{"meta":{"query_hash":"8be39039a8fa","filters":{"topic":"Aquaculture Nutrition and Growth"},"cohort_total":1681,"direct_labels_cover":2,"predictions_cover":1681,"exported":1681,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/8be39039a8fa","api":"https://metacan.xera.ac/api/v1/cohort?topic=Aquaculture+Nutrition+and+Growth"},"results":[{"id":"W118886792","doi":"10.1006/gcen.2001.7733","title":"Thyroid of Lake Sturgeon, Acipenser fulvescens","year":2002,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Sturgeon; Acipenser; Lake sturgeon; Biology; Triiodothyronine; Internal medicine; Endocrinology; Rainbow trout; Thyroid; Hormone; Free thyroxine; Fishery; Fish ; Thyroid function; Medicine","score_opus":0.06224553985694973,"score_gpt":0.24838275097065676,"score_spread":0.18613721111370704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W118886792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865352,0.00088749063,0.0000024709452,0.0018383447,0.000048648493,0.0000929406,0.0000449463,0.000030035979,0.010519915],"genre_scores_gemma":[0.99676836,0.00027640883,0.00008761335,0.000432067,0.0001506103,0.000009973745,0.000030647836,3.210354e-7,0.0022440136],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992587,0.000074961936,0.00016127118,0.00020055905,0.00007500919,0.00022948872],"domain_scores_gemma":[0.9997378,0.000047041056,0.000059859278,0.000033652905,0.000057837624,0.00006380481],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000019303627,0.00011625242,0.00023603547,0.000010552564,0.000102557715,0.00001002035,0.00009713319,0.000046403056,0.0013429542],"category_scores_gemma":[0.000004336947,0.00004351949,0.00005478448,0.00011915089,0.00014603647,0.000047462687,0.00004794442,0.000092313945,0.000054792003],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008702467,0.00047391732,0.034051564,0.000011319881,0.00008071343,0.00002287856,0.0007671184,0.0000041241387,0.8519184,0.04646249,0.04685731,0.01926312],"study_design_scores_gemma":[0.0008011318,0.0010993663,0.4426503,0.000009797276,0.00002202315,0.00012271586,0.0006971615,0.00016136031,0.048123326,0.0018507742,0.5040944,0.00036761595],"about_ca_topic_score_codex":0.000023316075,"about_ca_topic_score_gemma":0.00076110783,"teacher_disagreement_score":0.8037951,"about_ca_system_score_codex":0.0000027753347,"about_ca_system_score_gemma":7.658707e-7,"threshold_uncertainty_score":0.99956995},"labels":[],"label_agreement":null},{"id":"W1419995046","doi":"10.1016/j.aquaculture.2015.08.019","title":"The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater","year":2015,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Dalhousie University","funders":"Genome Atlantic; Atlantic Canada Opportunities Agency","keywords":"Camelina; Biology; Camelina sativa; Fish meal; Salmo; Fish oil; Animal science; Food science; Feed conversion ratio; Meal; Canola; Weight gain; Hindgut; Fishery; Botany; Fish ; Endocrinology; Agronomy; Larva; Body weight; Midgut","score_opus":0.013082234592944926,"score_gpt":0.214808047391853,"score_spread":0.20172581279890808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1419995046","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886893,0.001886057,5.9990896e-7,0.008890242,0.0000703255,0.00017874698,0.00003207622,0.000016889855,0.00023574643],"genre_scores_gemma":[0.9986892,0.000748203,0.0000257191,0.00025519682,0.00007990952,0.000020972526,0.00008545341,0.0000018682986,0.0000935102],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986698,0.00031096142,0.00029574617,0.0002471888,0.00024857122,0.00022770009],"domain_scores_gemma":[0.9989938,0.0005281256,0.00017267169,0.00007298535,0.00013753904,0.00009487551],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030407292,0.00018523454,0.00029406027,0.000014565834,0.00015764436,0.000027061145,0.00017503859,0.00020130527,0.000009020477],"category_scores_gemma":[0.00014460248,0.000054136406,0.00006499254,0.00016037792,0.00026825586,0.000067215595,0.00005649944,0.00025249922,0.0000034408424],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005395809,0.00044181725,0.031917486,0.00018079323,0.00006535414,0.00004757668,0.003363126,0.0000015040456,0.9383202,0.006690029,0.011914115,0.0065183667],"study_design_scores_gemma":[0.005020027,0.0043778284,0.6987601,0.0011000925,0.00029001053,0.00031794247,0.0075388197,0.00026524186,0.2102581,0.0063752728,0.064472355,0.0012242116],"about_ca_topic_score_codex":0.0010823663,"about_ca_topic_score_gemma":0.003310538,"teacher_disagreement_score":0.72806215,"about_ca_system_score_codex":0.000030620962,"about_ca_system_score_gemma":0.00000765375,"threshold_uncertainty_score":0.22076185},"labels":[],"label_agreement":null},{"id":"W146656628","doi":"10.1016/b978-0-12-374553-8.00251-3","title":"NITROGENOUS-WASTE BALANCE | Ureotelism","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Balance (ability); Environmental science; Waste management; Engineering; Psychology; Neuroscience","score_opus":0.020501592563100655,"score_gpt":0.1985128107150638,"score_spread":0.17801121815196314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W146656628","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005846241,0.001677495,2.8535663e-7,0.00020639352,0.00016506508,0.0003724416,0.00017828605,0.00014130688,0.9966741],"genre_scores_gemma":[0.0049431124,0.00027508422,0.00005912994,0.001366773,0.0013789756,0.000022523644,0.00018249852,0.0000063732264,0.99176556],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984839,0.00002726325,0.00034439817,0.0004985426,0.00029709731,0.00034880298],"domain_scores_gemma":[0.99928755,0.00004189968,0.00022262205,0.00013365281,0.000113981085,0.00020026998],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000115197094,0.00043150803,0.00045318794,0.000017650942,0.00021316147,0.00005303468,0.0004227399,0.00049493904,0.0025390885],"category_scores_gemma":[0.0000070505803,0.00016355219,0.00035270795,0.000018648228,0.00013602772,0.000040485647,0.0001036105,0.00044786415,0.0010175759],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018706474,0.00001744988,0.000009580639,0.000018187233,0.000045971236,0.00003186979,0.000077751036,8.107536e-9,0.0029806206,0.00816158,0.0022903308,0.9863479],"study_design_scores_gemma":[0.000103204635,0.0001179189,0.0000483487,0.00013882044,0.000046661706,0.000027783599,0.0000115335315,2.4537127e-7,0.00047602667,0.032759678,0.96582586,0.0004439398],"about_ca_topic_score_codex":0.0000027871263,"about_ca_topic_score_gemma":0.00010822626,"teacher_disagreement_score":0.985904,"about_ca_system_score_codex":0.00003154958,"about_ca_system_score_gemma":0.000012612898,"threshold_uncertainty_score":0.99976027},"labels":[],"label_agreement":null},{"id":"W1489678922","doi":"10.1111/j.1439-0264.2011.01069.x","title":"Anatomical and Histological Characteristics of the Intestine of the Topmouth Culter (Culter alburnus)","year":2011,"lang":"en","type":"article","venue":"Anatomia Histologia Embryologia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Windsor","keywords":"Large intestine; Biology; Small intestine; Anatomy; Digestion (alchemy); Chemistry; Biochemistry","score_opus":0.021995603352340312,"score_gpt":0.19684517014976025,"score_spread":0.17484956679741992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1489678922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99567705,0.00022448292,0.0000047764906,0.0011386649,0.00022254571,0.00026256847,0.00006164535,0.000043053187,0.0023652313],"genre_scores_gemma":[0.99863786,0.00003383776,0.00020763927,0.0007388926,0.00004651179,0.0000118123035,0.00001184123,0.0000018977471,0.00030970701],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99833196,0.00024774772,0.0005477358,0.00036243125,0.0002204031,0.00028970058],"domain_scores_gemma":[0.99884796,0.00022941767,0.00046541207,0.00020145568,0.0001753189,0.00008045877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023646303,0.00023860543,0.00045353515,0.000017361514,0.00019503899,0.000009334276,0.0007722768,0.0003167278,0.00037132276],"category_scores_gemma":[0.00061339996,0.00006811303,0.00024463364,0.00036125485,0.0012648613,0.00006478538,0.00036308484,0.0003738643,0.000007671412],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020793054,0.00041183384,0.8569673,0.000037332495,0.000050646864,0.000011184118,0.00053769525,5.2678942e-8,0.11797405,0.012278884,0.0052863653,0.0062367595],"study_design_scores_gemma":[0.00024447162,0.00017569675,0.9824093,0.000032725147,0.000053019314,0.00005817901,0.00022693702,0.000018549568,0.012531015,0.0012274439,0.0028459642,0.00017671222],"about_ca_topic_score_codex":0.00021710224,"about_ca_topic_score_gemma":0.00013785758,"teacher_disagreement_score":0.12544201,"about_ca_system_score_codex":0.000044243843,"about_ca_system_score_gemma":0.000018280132,"threshold_uncertainty_score":0.46604344},"labels":[],"label_agreement":null},{"id":"W1492291255","doi":"","title":"Seafood from catch and aquaculture for a sustainable supply : book of abstracts","year":2008,"lang":"en","type":"book","venue":"CNR SOLAR (Scientific Open-access Literature Archive and Repository) (University of Southampton)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministero delle Politiche Agricole Alimentari e Forestali; Ege Üniversitesi","keywords":"Aquaculture; Theme (computing); Quality (philosophy); Sustainable development; Business; Library science; Political science; Fish ; Fishery; Engineering; Geography; Computer science; World Wide Web","score_opus":0.013688436182604102,"score_gpt":0.21254725342129088,"score_spread":0.19885881723868679,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1492291255","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7003814,0.0424804,0.00021910548,0.0025228858,0.0010900096,0.00967211,0.029678667,0.00022154422,0.2137339],"genre_scores_gemma":[0.13530277,0.0013168174,0.0010394254,0.00014198395,0.00035866338,0.000008212655,0.007863152,0.000011242053,0.8539577],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99787575,0.0000901706,0.00034583567,0.0009869266,0.00033373147,0.00036757236],"domain_scores_gemma":[0.9981267,0.00019962677,0.000624243,0.00021214377,0.0005600484,0.00027727496],"candidate_categories":["sts","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.00019516834,0.00038845823,0.00072081666,0.00007891092,0.0013864231,0.001109074,0.0012546069,0.00048380654,0.00007887674],"category_scores_gemma":[0.000022332824,0.00021626842,0.00026551078,0.0002657021,0.00092640065,0.0014261813,0.0009910219,0.00043021317,0.0000017881807],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002497403,0.001375551,0.003092316,0.0028873067,0.0010379216,0.00087929575,0.052306417,0.0000023493144,0.13101763,0.00567871,0.7950876,0.0041375384],"study_design_scores_gemma":[0.0011303645,0.0005056072,0.01026424,0.00094287266,0.0002193259,0.000047819543,0.004365826,0.000012057274,0.002776652,0.0049586864,0.97412556,0.0006509695],"about_ca_topic_score_codex":0.0007635362,"about_ca_topic_score_gemma":0.00037346562,"teacher_disagreement_score":0.64022386,"about_ca_system_score_codex":0.000032957363,"about_ca_system_score_gemma":0.00013422877,"threshold_uncertainty_score":0.9999279},"labels":[],"label_agreement":null},{"id":"W1495084749","doi":"10.22579/20112629.238","title":"Digestibilidad de fósforo y proteína de raciones suplementadas con fitasa en tilapia,Oreochromis sp.","year":2012,"lang":"es","type":"article","venue":"Orinoquia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Animal science; Tilapia; Chemistry; Fish ; Biology; Fishery","score_opus":0.018066985489260383,"score_gpt":0.26636819505428283,"score_spread":0.24830120956502244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1495084749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98526084,0.0012191277,0.000019558813,0.005899921,0.00022088423,0.0006841492,0.00022064884,0.00012986927,0.006345011],"genre_scores_gemma":[0.99373144,0.0005354507,0.0005606827,0.0007580442,0.0023644443,0.000076191005,0.00020217207,0.000006430081,0.0017651321],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99742687,0.00028573905,0.00037762217,0.0004159771,0.00034936352,0.0011444329],"domain_scores_gemma":[0.9988416,0.00022620634,0.00016685971,0.00013914032,0.00007664364,0.00054955273],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00071471976,0.0003757267,0.00035166935,0.000026431322,0.0004055906,0.00021491508,0.00039505126,0.0003637618,0.0042544473],"category_scores_gemma":[0.00011216502,0.00017886415,0.00021659854,0.00030492913,0.0001618076,0.00045235245,0.00015044412,0.00033639086,0.0006074766],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016083049,0.00095537934,0.6132898,0.00015488989,0.00007972886,0.000025004403,0.0014826448,0.0000011282293,0.3269278,0.016477253,0.023751989,0.016693559],"study_design_scores_gemma":[0.0005265002,0.00038247334,0.5125871,0.00014049602,0.0000697075,0.00007457036,0.0011623651,0.000012353879,0.072204,0.0005862593,0.4117484,0.0005057983],"about_ca_topic_score_codex":0.0004087896,"about_ca_topic_score_gemma":0.000101128215,"teacher_disagreement_score":0.3879964,"about_ca_system_score_codex":0.0002363797,"about_ca_system_score_gemma":0.00004056606,"threshold_uncertainty_score":0.9966558},"labels":[],"label_agreement":null},{"id":"W1500443593","doi":"10.1111/j.1529-8817.2011.01024.x","title":"RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1","year":2011,"lang":"en","type":"article","venue":"Journal of Phycology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; York University","funders":"","keywords":"Polyunsaturated fatty acid; Chlorophyta; Biology; Glycerophospholipids; Fatty acid; Phosphatidylethanolamine; Food science; Botany; Phosphatidylcholine; Biochemistry; Lipid metabolism; Phospholipid; Algae","score_opus":0.01685422938444423,"score_gpt":0.23668680505187845,"score_spread":0.21983257566743422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1500443593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99699986,0.00020750715,0.000023973731,0.0018639147,0.0002753363,0.000076723976,0.00000853395,0.0000070667134,0.00053707353],"genre_scores_gemma":[0.99853057,0.00012531447,0.0003908809,0.00041389366,0.00050449383,0.0000018901852,0.000011640113,9.1660104e-7,0.000020388357],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914134,0.000111786016,0.00031269123,0.00012805943,0.00009491805,0.00021120696],"domain_scores_gemma":[0.99960536,0.000036717727,0.00012683752,0.000024062687,0.00011666119,0.00009034089],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016007762,0.00010238248,0.0002088236,0.000030549665,0.00011253457,0.000037602607,0.00012314538,0.000121080004,0.00056528725],"category_scores_gemma":[0.000025006739,0.00003625041,0.00006904124,0.00010507047,0.00011395017,0.00018839924,0.000030967134,0.00024903362,0.000004667926],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017259347,0.00017867975,0.010934876,0.000004550769,0.000022926075,0.000055407345,0.00045304606,8.7757485e-7,0.98483753,0.00059132825,0.00029771434,0.002450466],"study_design_scores_gemma":[0.0011665465,0.0011932701,0.34236693,0.000055824738,0.000054494707,0.0007034619,0.0010134643,0.00007061696,0.6485472,0.0026737312,0.0018786516,0.0002758559],"about_ca_topic_score_codex":0.00003976674,"about_ca_topic_score_gemma":0.00042131532,"teacher_disagreement_score":0.3362904,"about_ca_system_score_codex":0.000028973598,"about_ca_system_score_gemma":0.000010075178,"threshold_uncertainty_score":0.61894995},"labels":[],"label_agreement":null},{"id":"W1504152722","doi":"10.1590/s1679-87592006000100003","title":"Mangrove oyster (Crassostrea rhizophorae) (Guilding, 1928) farming areas as artificial reefs for fish: A case study in the State of Ceará, Brazil","year":2006,"lang":"en","type":"article","venue":"Brazilian Journal of Oceanography","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidade de Pernambuco; Universidade Federal de Pernambuco; University of Alberta","keywords":"Mangrove; Oyster; Fishery; Transect; Aquaculture; Reef; Biology; Crassostrea; Ecology; Abundance (ecology); Fish ","score_opus":0.017914848175175916,"score_gpt":0.260620609775307,"score_spread":0.24270576160013108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1504152722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972975,0.0001563732,0.0000103777065,0.0015325368,0.0001000887,0.0005491815,0.00010222278,0.000011435965,0.00024028096],"genre_scores_gemma":[0.9990559,0.000011152609,0.00011470815,0.00036588556,0.0003774737,0.000007266982,0.000015099869,0.0000029455796,0.000049532875],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979408,0.0002158943,0.0008633611,0.00022534227,0.00042979803,0.0003248234],"domain_scores_gemma":[0.9986573,0.00030327737,0.0005876712,0.00008628738,0.0002706266,0.0000948722],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084216497,0.0002146428,0.00037236154,0.00013238483,0.00020549288,0.00012672345,0.00038912342,0.00007655138,0.000039730723],"category_scores_gemma":[0.000066425244,0.00008150204,0.00045139622,0.00087741105,0.00010624387,0.0002279045,0.000027738055,0.00024704335,0.0000017130118],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028159325,0.008152491,0.81831276,0.00014464834,0.00037688887,0.0068632993,0.008400293,0.00007150757,0.051417608,0.0004817187,0.043836776,0.05912607],"study_design_scores_gemma":[0.0056366557,0.010440817,0.85334456,0.000489938,0.0003619012,0.0072589708,0.06178765,0.00007004688,0.014717442,0.019217476,0.025504047,0.0011704952],"about_ca_topic_score_codex":0.00024125319,"about_ca_topic_score_gemma":0.0033118478,"teacher_disagreement_score":0.057955574,"about_ca_system_score_codex":0.000016476577,"about_ca_system_score_gemma":0.000015752945,"threshold_uncertainty_score":0.33235568},"labels":[],"label_agreement":null},{"id":"W1508530509","doi":"10.1590/1982-0224-20140122","title":"Effect of salinity on survival, growth and biochemical parameters in juvenile Lebranch mullet Mugil liza (Perciformes: Mugilidae)","year":2015,"lang":"en","type":"article","venue":"Neotropical Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; International Development Research Centre","keywords":"Mugil; Biology; Salinity; Juvenile; Mullet; Perciformes; Fishery; Animal science; Acclimatization; Fish ; Ecology","score_opus":0.024309216147204816,"score_gpt":0.2551118684663356,"score_spread":0.23080265231913077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1508530509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966861,0.0001799366,0.0000037882426,0.0020002453,0.00010800223,0.00022033066,0.00002379756,0.000055680768,0.0007221231],"genre_scores_gemma":[0.9990117,0.000048595975,0.0001125235,0.00063458696,0.00011274986,0.000020850495,0.000040074618,0.0000023116759,0.000016635628],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99827516,0.0004627752,0.00034509425,0.0003768251,0.00021271553,0.00032745535],"domain_scores_gemma":[0.99872166,0.00085249083,0.00007828724,0.00006931133,0.000051530147,0.00022670926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027723538,0.0002074841,0.0005117718,0.000028819164,0.000044026063,0.000015156372,0.00018965547,0.00033029707,0.00006970968],"category_scores_gemma":[0.0006185548,0.00008264426,0.000098400364,0.00026984396,0.00028901265,0.000050427447,0.000079331665,0.00028851692,0.000048785176],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068948762,0.0022703486,0.5578438,0.0002916939,0.00010262209,0.00014264841,0.0009285147,0.000014640008,0.38320342,0.005808696,0.014482173,0.028016554],"study_design_scores_gemma":[0.018191574,0.047293924,0.561046,0.00033015577,0.00019010204,0.00018493549,0.0017772573,0.00036204193,0.3323372,0.0115777245,0.024457684,0.0022514225],"about_ca_topic_score_codex":0.00053347065,"about_ca_topic_score_gemma":0.00027457194,"teacher_disagreement_score":0.050866224,"about_ca_system_score_codex":0.00002495521,"about_ca_system_score_gemma":0.000007944659,"threshold_uncertainty_score":0.3370135},"labels":[],"label_agreement":null},{"id":"W1518941273","doi":"10.1038/npg.els.0001838","title":"Digestive System of Fish","year":2001,"lang":"en","type":"other","venue":"Encyclopedia of Life Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Digestion (alchemy); Digestive tract; Fish ; Nutrient; Biology; Zoology; Chemistry; Fishery; Ecology; Chromatography; Internal medicine; Medicine","score_opus":0.016119265304758983,"score_gpt":0.22738443590408944,"score_spread":0.21126517059933045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1518941273","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006832364,0.0011553732,0.0000024631638,0.00048713863,0.00024780034,0.00021890171,0.0003004948,0.00009733677,0.9906581],"genre_scores_gemma":[0.12219974,0.010552388,0.0013514882,0.00069558,0.0041499883,0.0000525706,0.00021733448,0.000026065854,0.86075485],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.998595,0.00006975338,0.00032917003,0.00032118708,0.0004725276,0.00021237385],"domain_scores_gemma":[0.9991547,0.00013835265,0.00048495628,0.00005473552,0.000055441928,0.00011179823],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021294027,0.00018302239,0.00041894478,0.00004818802,0.000073784104,0.000009957807,0.00052600587,0.00020236296,0.0023485268],"category_scores_gemma":[0.000099263954,0.00006456806,0.0001261965,0.0006791719,0.00047231634,0.000057313202,0.00005670551,0.00008896805,0.000031624793],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007607889,0.00011841454,0.016689379,0.00013793152,0.00002419875,0.000003439695,0.000078451725,8.1154224e-7,0.00056463765,0.0011832293,0.9753347,0.005857191],"study_design_scores_gemma":[0.000094251765,0.0002229066,0.008249701,0.00037875993,0.00001724293,0.0000028520062,0.0013411136,0.0000027115263,0.00011410994,0.000040530475,0.9893302,0.00020567236],"about_ca_topic_score_codex":0.0011816914,"about_ca_topic_score_gemma":0.00061198307,"teacher_disagreement_score":0.12990327,"about_ca_system_score_codex":0.000009046037,"about_ca_system_score_gemma":0.000032588105,"threshold_uncertainty_score":0.99856347},"labels":[],"label_agreement":null},{"id":"W1534559126","doi":"","title":"Domaines vitaux et habitats d'élevage chez la gélinotte huppée (Bonasa umbellus) dans le domaine de la sapinière à bouleau jaune","year":2005,"lang":"fr","type":"article","venue":"Le dépôt institutionnel (Université du Québec à Trois-Rivières)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fondation de l’UQTR; Université du Québec à Trois-Rivières","keywords":"Humanities; Art","score_opus":0.009056137495843138,"score_gpt":0.2031895564774183,"score_spread":0.19413341898157516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1534559126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76255405,0.0038571483,0.016630061,0.19611253,0.00034832754,0.00055412936,0.00037467346,0.00039631527,0.01917274],"genre_scores_gemma":[0.9637221,0.0010878168,0.0016858059,0.0032269866,0.0015748851,0.000024425712,0.0002701385,0.000018954486,0.028388891],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99570733,0.0010899605,0.0005820283,0.0009846311,0.0005703293,0.0010657185],"domain_scores_gemma":[0.9977527,0.0006668536,0.00034118077,0.00029526727,0.00028874015,0.00065523735],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["sts"],"category_scores_codex":[0.0009745331,0.00074873347,0.00069862243,0.00013536795,0.002493354,0.00033149714,0.0010098278,0.00080683007,0.0012098384],"category_scores_gemma":[0.00023563714,0.00050135155,0.00063877186,0.0010375897,0.0027534948,0.0016059915,0.00037031004,0.0009070198,0.0005939616],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005996682,0.0040108534,0.023677597,0.00021215719,0.00039400224,0.0010456549,0.02047636,0.005089997,0.12315249,0.77221483,0.03652798,0.012598439],"study_design_scores_gemma":[0.006278219,0.0005035489,0.26024076,0.00045488426,0.00027848364,0.0010465698,0.017389465,0.004094412,0.0040694457,0.0038178,0.70009565,0.0017307444],"about_ca_topic_score_codex":0.15336384,"about_ca_topic_score_gemma":0.3966557,"teacher_disagreement_score":0.76839703,"about_ca_system_score_codex":0.0007228912,"about_ca_system_score_gemma":0.00058559724,"threshold_uncertainty_score":0.9999604},"labels":[],"label_agreement":null},{"id":"W153713238","doi":"10.26076/4571-656f","title":"Studies on Amino Acid Balance in Three Fish Meals","year":2021,"lang":"en","type":"article","venue":"Digital Commons - USU (Utah State University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Balance (ability); Fishery; Biology; Food science","score_opus":0.03511785803753259,"score_gpt":0.21911754979001472,"score_spread":0.18399969175248213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W153713238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9638357,0.000077982724,0.0000027239419,0.0026910945,0.000047808262,0.00009292801,0.00047827954,0.00006643542,0.032707006],"genre_scores_gemma":[0.9964192,0.00008470048,0.000011334218,0.00040666547,0.000028045457,6.1854934e-7,0.00018000268,9.363173e-7,0.0028684905],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99914074,0.000047660982,0.00013338898,0.0002835193,0.00015702707,0.00023765524],"domain_scores_gemma":[0.99951553,0.00015938094,0.00005799529,0.00006870882,0.00010755669,0.000090805675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000041133706,0.00014506471,0.00021524407,0.000034634882,0.0001540026,0.00009429772,0.00021579448,0.00005507069,0.00004956474],"category_scores_gemma":[0.000060364586,0.00007272087,0.00009316305,0.00074839965,0.00009538677,0.00035427732,0.0001507989,0.00014899939,0.000047840607],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017391199,0.0059905467,0.6145529,0.00020343982,0.000829127,0.010769882,0.0044106487,0.00019972118,0.10590815,0.0752536,0.058494378,0.121648505],"study_design_scores_gemma":[0.0022472285,0.0009695558,0.29510897,0.0003272853,0.000035986883,0.000035183548,0.012331,0.000050638948,0.025076061,0.011055682,0.6515013,0.0012611274],"about_ca_topic_score_codex":0.00001927815,"about_ca_topic_score_gemma":0.0053907954,"teacher_disagreement_score":0.5930069,"about_ca_system_score_codex":0.00007312089,"about_ca_system_score_gemma":0.000009204646,"threshold_uncertainty_score":0.30081904},"labels":[],"label_agreement":null},{"id":"W15536707","doi":"","title":"Morphology and histochemistry of the peripheral olfactory organ and behavioural responses by the round goby, Neogobius melanostomus , to putative pheromones and conspecific extracts.","year":2002,"lang":"en","type":"article","venue":"MMW - Fortschritte der Medizin","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Round goby; Neogobius; Sex pheromone; Biology; Pheromone; Zoology; Olfaction; Anatomy; Ecology; Predation","score_opus":0.03494596509108783,"score_gpt":0.22280220887931382,"score_spread":0.187856243788226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W15536707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9851791,0.006213012,0.0000010752099,0.0078755105,0.00005901163,0.00026140487,0.00015304664,0.00002067609,0.00023711701],"genre_scores_gemma":[0.9974489,0.00023940406,0.000038753078,0.0008638528,0.000062157604,0.000020224672,0.000022853994,0.000002484533,0.0013013483],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989744,0.0001243867,0.0002092084,0.00029266055,0.00018082127,0.00021852905],"domain_scores_gemma":[0.9994066,0.0002311122,0.000098725606,0.00007293552,0.00005338556,0.00013724533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013546021,0.00017692138,0.00020701277,0.000008100654,0.0003091872,0.00005592701,0.0001495909,0.0001272048,0.00028332695],"category_scores_gemma":[0.00007144542,0.00006242676,0.00004191171,0.00013278284,0.0005966517,0.000087927816,0.00008568172,0.00019395912,0.0000017699671],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011106425,0.00010159035,0.026246876,0.000012810898,0.00003060553,0.000020280238,0.0027037389,5.6627947e-8,0.9388994,0.00005435294,0.022074211,0.009744996],"study_design_scores_gemma":[0.0014048653,0.0008351618,0.7199111,0.000081363265,0.00015399321,0.0011495072,0.009896772,0.000017632165,0.1364668,0.00026061095,0.12912269,0.0006995083],"about_ca_topic_score_codex":0.00025926734,"about_ca_topic_score_gemma":0.0002914493,"teacher_disagreement_score":0.8024326,"about_ca_system_score_codex":0.000016263346,"about_ca_system_score_gemma":0.0000049304685,"threshold_uncertainty_score":0.31022313},"labels":[],"label_agreement":null},{"id":"W1556014186","doi":"","title":"Apparent digestibility of dry matter, protein and energy regarding fish meal, poultry by-product meal and quinua for Nile tilapia, Oreochromis niloticus","year":2011,"lang":"en","type":"article","venue":"ORINOQUIA","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Oreochromis; Nile tilapia; Dry matter; Food science; Chemistry; Meal; Animal science; Fish meal; Fish ; Biology; Fishery","score_opus":0.023281332049361215,"score_gpt":0.20348636797902925,"score_spread":0.18020503592966802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1556014186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99698865,0.0002776555,0.0000162859,0.0005778864,0.000048751066,0.00026179067,0.00016603348,0.000036392004,0.0016265804],"genre_scores_gemma":[0.9982029,0.000045700683,0.00042987056,0.00014112516,0.00014073096,0.000053128384,0.00007420843,0.000001985599,0.0009103287],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892026,0.000046588328,0.00023559628,0.00042017925,0.00013532607,0.00024207088],"domain_scores_gemma":[0.9995354,0.00005320548,0.00011126026,0.0000819273,0.00008939203,0.00012885584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017430859,0.00016057635,0.000245704,0.000009925123,0.0001393625,0.000031509917,0.00012767928,0.00008952507,0.00020207526],"category_scores_gemma":[0.000047396217,0.00006937618,0.00005720617,0.00009970727,0.00013899326,0.00013101596,0.000072172195,0.000068034235,0.0000020896193],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003483158,0.00051068433,0.21609814,0.00020482035,0.00004946551,0.000003237373,0.00053117063,5.9476434e-8,0.7378595,0.0012889886,0.019157238,0.023948371],"study_design_scores_gemma":[0.0013929202,0.001160951,0.47669873,0.00019153424,0.000070064845,0.00002003586,0.0012310302,0.000011926905,0.46563205,0.004064999,0.04876439,0.000761393],"about_ca_topic_score_codex":0.00096732937,"about_ca_topic_score_gemma":0.00033756893,"teacher_disagreement_score":0.27222747,"about_ca_system_score_codex":0.000015544107,"about_ca_system_score_gemma":0.000004758615,"threshold_uncertainty_score":0.28290784},"labels":[],"label_agreement":null},{"id":"W1556111866","doi":"10.22579/20112629.140","title":"Digestibilidad aparente de la harina de vísceras de pollo y harina de pescado en juveniles dePiaractus brachypomus Cuvier 1818","year":2012,"lang":"es","type":"article","venue":"Orinoquia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Animal science; Mineralogy; Meal; Biology; Humanities; Chemistry; Fishery; Food science; Art","score_opus":0.011214892544892127,"score_gpt":0.26713594641613025,"score_spread":0.25592105387123815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1556111866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98515505,0.0022445247,0.00007116729,0.002798493,0.00024835803,0.00032589218,0.00013318489,0.00018821371,0.008835109],"genre_scores_gemma":[0.9898357,0.0010619055,0.0010873388,0.0013567669,0.0025878854,0.000053969572,0.00007787204,0.000015235208,0.0039233663],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99590296,0.00083093415,0.0004617957,0.0005936517,0.000377121,0.0018335385],"domain_scores_gemma":[0.997743,0.0006966985,0.00024178825,0.0002162108,0.00009048817,0.0010117843],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012536106,0.00054455723,0.0005095148,0.000053667416,0.0006867483,0.00065705396,0.00070947106,0.00073746045,0.00089765183],"category_scores_gemma":[0.00052843563,0.0002924817,0.00038179962,0.0004218301,0.00038955998,0.0005167586,0.00024747546,0.0008125258,0.00041457507],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001329866,0.00095564465,0.8439393,0.000094255265,0.000073107825,0.000067918554,0.0015068911,0.000004779649,0.117399395,0.007289951,0.005861835,0.022673931],"study_design_scores_gemma":[0.00045437313,0.00020518935,0.7752414,0.00013807556,0.00011742448,0.00035418078,0.00053157954,0.000030152678,0.01463603,0.00096501084,0.20680654,0.00052004773],"about_ca_topic_score_codex":0.0019844074,"about_ca_topic_score_gemma":0.00023226565,"teacher_disagreement_score":0.2009447,"about_ca_system_score_codex":0.0005144678,"about_ca_system_score_gemma":0.00015746025,"threshold_uncertainty_score":0.99995273},"labels":[],"label_agreement":null},{"id":"W1558984717","doi":"10.1111/cobi.12276","title":"Shift in Trophic Level of Mediterranean Mariculture Species","year":2014,"lang":"en","type":"article","venue":"Conservation Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Mariculture; Trophic level; Fishery; Sparidae; Fish farming; Biology; Dicentrarchus; Mediterranean climate; Sprat; Fish meal; Pagrus major; Aquaculture; Ecology; Fish ; Herring","score_opus":0.0997851016163941,"score_gpt":0.25562609730717384,"score_spread":0.15584099569077975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1558984717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9811428,0.000048692826,0.00006937204,0.016633954,0.00008090687,0.00010091612,0.00006093277,0.000024083049,0.0018383305],"genre_scores_gemma":[0.9976901,0.000023367938,0.000102699894,0.0014777341,0.0001812267,0.000007776423,0.00029673823,3.810389e-7,0.00021999025],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99930525,0.00012740935,0.00022431987,0.00015747454,0.000058762485,0.00012677746],"domain_scores_gemma":[0.99961066,0.00016892549,0.00009236224,0.00003484644,0.00006062432,0.00003255546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016847826,0.0000831637,0.00016801312,0.000016901866,0.000040894367,0.000007183428,0.00013420053,0.00014726548,0.00039045638],"category_scores_gemma":[0.00012803265,0.000030215808,0.000045414858,0.0002532042,0.00010394906,0.00004800684,0.000022437242,0.000082503146,0.000015280371],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005481447,0.00011963099,0.25115225,0.000014557669,0.000007696279,8.4646814e-7,0.00022011479,6.6135203e-7,0.68635887,0.04527573,0.006265623,0.0105292415],"study_design_scores_gemma":[0.00021695139,0.00013498114,0.8613322,0.000010873775,0.0000022111324,0.0000016079738,0.000078030505,0.000031078514,0.0024575207,0.006115366,0.1295387,0.00008051202],"about_ca_topic_score_codex":0.000179769,"about_ca_topic_score_gemma":0.0018917108,"teacher_disagreement_score":0.6839013,"about_ca_system_score_codex":0.000008488681,"about_ca_system_score_gemma":0.0000031747768,"threshold_uncertainty_score":0.42752236},"labels":[],"label_agreement":null},{"id":"W1566894202","doi":"10.1023/a:1007535712043","title":"The Effect of Ration on Acclimation to Environmental Acidity in Rainbow Trout","year":2000,"lang":"en","type":"article","venue":"Environmental Biology of Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Acclimatization; Animal science; Sodium; Trout; Gill; Juvenile; Soft water; Biology; Chemistry; Fish ; Ecology; Fishery","score_opus":0.00528098329765311,"score_gpt":0.1947389253831547,"score_spread":0.1894579420855016,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1566894202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998192,0.00006063685,3.2679472e-7,0.00092499907,0.000019625362,0.00026091828,0.0000946612,0.0000056532517,0.00044119445],"genre_scores_gemma":[0.99936676,0.00016439067,0.000010443369,0.00011377353,0.000036516318,0.000019799696,0.00018222095,5.665561e-7,0.00010551012],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99926084,0.0001737433,0.00019541735,0.00015835959,0.00008677643,0.00012488116],"domain_scores_gemma":[0.9996314,0.00023183736,0.00006113047,0.000044159915,5.366683e-7,0.0000309467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018334137,0.000095241274,0.00013892472,0.000008038167,0.00008483188,0.0000044455605,0.00012437276,0.000083287785,0.00087215484],"category_scores_gemma":[0.000014007778,0.000033516608,0.00006290643,0.00004966228,0.00015614169,0.000045703997,0.000019767087,0.00006522742,0.000067429995],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024931767,0.000088699315,0.12287952,0.0000015500281,0.0000051613783,2.4838698e-7,0.00007101961,0.000008447036,0.7803857,0.000009822352,0.00015344047,0.09614707],"study_design_scores_gemma":[0.00027808265,0.0015099355,0.74383414,0.0000069125126,0.0000035934042,9.21868e-7,0.00009472806,0.000007842127,0.24769698,0.00007234112,0.0064279665,0.0000665411],"about_ca_topic_score_codex":0.000016085147,"about_ca_topic_score_gemma":0.00003709067,"teacher_disagreement_score":0.62095463,"about_ca_system_score_codex":0.000031633164,"about_ca_system_score_gemma":4.2776193e-7,"threshold_uncertainty_score":0.95494837},"labels":[],"label_agreement":null},{"id":"W1586333897","doi":"10.1111/j.1365-2095.2011.00869.x","title":"Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality","year":2011,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Hippoglossus hippoglossus; Halibut; Biology; Food science; Polyunsaturated fatty acid; Fish oil; Feed conversion ratio; Fillet (mechanics); Fatty acid; Animal science; Fishery; Body weight; Fish ; Biochemistry; Endocrinology","score_opus":0.023460115195205456,"score_gpt":0.23657207103399155,"score_spread":0.2131119558387861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1586333897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99094445,0.00053213467,0.0000016077387,0.0056642476,0.0001040495,0.00029159582,0.00056553876,0.00011074106,0.0017856383],"genre_scores_gemma":[0.9944739,0.001337526,0.00015982786,0.0016725695,0.00043646185,0.00018110896,0.0014333826,0.00000513423,0.00030010098],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970682,0.00047264918,0.00070666155,0.00071100134,0.000555705,0.0004857821],"domain_scores_gemma":[0.9987695,0.0003356781,0.00029530466,0.00011796134,0.0002151359,0.00026640517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041195424,0.0004031976,0.0005617548,0.000049977643,0.00021111415,0.0000528808,0.00021777174,0.00042111415,0.0001945793],"category_scores_gemma":[0.00021550324,0.00020610105,0.00019970606,0.00044226806,0.00018751979,0.000269267,0.000054760756,0.00035402627,0.000022447357],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049499604,0.0063409815,0.02526284,0.0019890633,0.00014479419,0.00008931488,0.0012127565,2.1190725e-7,0.88724416,0.0064480924,0.049505427,0.016812362],"study_design_scores_gemma":[0.016760895,0.005453909,0.20526484,0.002882189,0.00021131018,0.000121351324,0.0025486588,0.00003431001,0.66844904,0.010377264,0.08552151,0.0023747336],"about_ca_topic_score_codex":0.0009263744,"about_ca_topic_score_gemma":0.0005994062,"teacher_disagreement_score":0.21879517,"about_ca_system_score_codex":0.000084228035,"about_ca_system_score_gemma":0.000009414956,"threshold_uncertainty_score":0.8404557},"labels":[],"label_agreement":null},{"id":"W1590664397","doi":"10.13140/rg.2.1.1826.3449","title":"Determination de l'influence de differentes teneurs en oxygene dissous sur le succes d'eclosion et l'embryogenese chez le fletan du Groenland (Reinhardtius hippoglossoides)","year":2011,"lang":"fr","type":"article","venue":"Sémaphore (Université du Québec à Rimouski)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Université du Québec à Rimouski","keywords":"Forestry; Geography","score_opus":0.011384350179334002,"score_gpt":0.1841934769281155,"score_spread":0.1728091267487815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1590664397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9732771,0.0025999784,0.00022356583,0.019954218,0.00013363075,0.00036467888,0.00014494055,0.00017877144,0.003123134],"genre_scores_gemma":[0.99270815,0.0018117038,0.00035205326,0.00069987035,0.0003136107,0.000013515786,0.000112747715,0.000015363858,0.0039729946],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99700737,0.0007273031,0.0003480486,0.00073630735,0.00035164173,0.0008293266],"domain_scores_gemma":[0.9984147,0.00028779826,0.00028868014,0.0001838773,0.000294384,0.00053056574],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00051316916,0.0005214076,0.00047332983,0.00009548957,0.0009085826,0.00013580827,0.0008250991,0.00045332476,0.0010140326],"category_scores_gemma":[0.00018376154,0.00033294203,0.00038555826,0.0005083663,0.0004990086,0.0008030881,0.00026745105,0.00037335668,0.0001137592],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063473865,0.0022869015,0.42745334,0.00020717416,0.00016839044,0.0005577296,0.021216068,0.00004790807,0.49459612,0.027103852,0.0074007916,0.018327001],"study_design_scores_gemma":[0.0013135608,0.00060249254,0.94010407,0.00016676902,0.00016759137,0.0003452057,0.005029333,0.00069337146,0.036353562,0.001161302,0.013278125,0.00078462553],"about_ca_topic_score_codex":0.149243,"about_ca_topic_score_gemma":0.27563748,"teacher_disagreement_score":0.5126507,"about_ca_system_score_codex":0.0004997672,"about_ca_system_score_gemma":0.00038077426,"threshold_uncertainty_score":0.99991226},"labels":[],"label_agreement":null},{"id":"W1597819987","doi":"10.1111/j.1365-2109.2011.02869.x","title":"Production performance of sutchi catfish Pangasianodon hypophthalmus S. in restricted feeding regime: effects on gut, liver and meat quality","year":2011,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Golder Associates (Canada)","funders":"","keywords":"Catfish; Biology; Animal science; Weight gain; Body weight; Fish ; Fishery; Endocrinology","score_opus":0.11466472544385822,"score_gpt":0.3141541768291684,"score_spread":0.19948945138531018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1597819987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913757,0.00036122167,6.3731555e-8,0.001045652,0.00004574523,0.0005333298,0.000008644783,0.000037962218,0.0065917205],"genre_scores_gemma":[0.99812937,0.00060451095,0.0000866033,0.000040518986,0.00027801597,0.000032217282,0.000037571357,0.000002186138,0.0007889849],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976495,0.0005253883,0.00028997305,0.0004870804,0.0006208779,0.00042720174],"domain_scores_gemma":[0.99909806,0.00028258437,0.00009357305,0.0001074768,0.00028519734,0.00013310935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090372405,0.00017349228,0.00026672304,0.000075299984,0.00023238578,0.000033233973,0.00024305152,0.0002194899,0.00006378364],"category_scores_gemma":[0.00043492933,0.00007029435,0.000059187754,0.0011200237,0.00017238676,0.00023986129,0.00008588508,0.0005554805,0.000024578258],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007932359,0.0005374329,0.0964632,0.0002648889,0.000021321373,0.00002994805,0.0023205995,2.4494938e-7,0.8564062,0.0013813365,0.0048635094,0.036918074],"study_design_scores_gemma":[0.00029324408,0.00080750434,0.8663639,0.00018720036,0.0000049405025,0.000018629034,0.0006748158,0.0000056740637,0.12963411,0.00023274531,0.0016222092,0.00015506639],"about_ca_topic_score_codex":0.0015179715,"about_ca_topic_score_gemma":0.000521744,"teacher_disagreement_score":0.7699007,"about_ca_system_score_codex":0.00005028021,"about_ca_system_score_gemma":0.000009991224,"threshold_uncertainty_score":0.28665203},"labels":[],"label_agreement":null},{"id":"W1602439464","doi":"","title":"Composición físico-química y digestibilidad de los ensilajes de residuos pesqueros en el salmón del Atlántico (Salmo salar)","year":2011,"lang":"es","type":"article","venue":"Redalyc (Universidad Autónoma del Estado de México)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Nuclear chemistry; Mineralogy","score_opus":0.019481849351958628,"score_gpt":0.24240254949525095,"score_spread":0.22292070014329232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1602439464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817673,0.00112157,0.0008742735,0.0043777316,0.00014386154,0.00087286177,0.00038793095,0.00058199244,0.009872503],"genre_scores_gemma":[0.9884523,0.0009943087,0.005776171,0.001690532,0.00065931224,0.00002303999,0.00019931032,0.00004058902,0.002164408],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9939069,0.0010440017,0.0008185287,0.0014571851,0.00071455794,0.0020588303],"domain_scores_gemma":[0.9965897,0.0006750632,0.0005655528,0.00055852166,0.00038251805,0.0012286246],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0008543278,0.0010434724,0.0010469315,0.00026653984,0.0011143228,0.00040650883,0.0016244114,0.0013651651,0.0009004114],"category_scores_gemma":[0.00025919933,0.0007042357,0.0007649537,0.0013702771,0.00077523256,0.0008407334,0.0005091324,0.0012031291,0.00033359692],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011974316,0.0025131763,0.2754481,0.00038463715,0.00045130812,0.001973628,0.006046227,0.00003801727,0.63579565,0.053783577,0.010005889,0.012362331],"study_design_scores_gemma":[0.002127539,0.0014894581,0.9138241,0.00069902994,0.0006508245,0.0007488149,0.0073949643,0.0022365318,0.04934968,0.0056812023,0.013784662,0.0020131904],"about_ca_topic_score_codex":0.0034671004,"about_ca_topic_score_gemma":0.0005136679,"teacher_disagreement_score":0.638376,"about_ca_system_score_codex":0.0010036022,"about_ca_system_score_gemma":0.00037063315,"threshold_uncertainty_score":0.9999313},"labels":[],"label_agreement":null},{"id":"W1604753791","doi":"10.22579/20112629.16","title":"Digestibilidad aparente de materia seca, proteína y energía de harina de vísceras de pollo, quinua y harina de pescado en tilapia nilótica, Oreochromis niloticus","year":2011,"lang":"es","type":"article","venue":"Orinoquia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Oreochromis; Fish ; Tilapia; Chemistry; Animal science; Food science; Biology; Fishery","score_opus":0.02046601016773912,"score_gpt":0.23286806628329632,"score_spread":0.21240205611555718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1604753791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867073,0.00036052056,0.00012344739,0.0017672015,0.00021579642,0.0006683159,0.0002036153,0.00030096067,0.00965282],"genre_scores_gemma":[0.9883264,0.00041357693,0.0031695135,0.0010240681,0.0012558772,0.00014426475,0.00008447418,0.000025849966,0.0055559785],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9951656,0.00064472953,0.00063978636,0.0009945267,0.00042953112,0.0021258176],"domain_scores_gemma":[0.9979358,0.00016422897,0.0002999312,0.00034641603,0.00017046712,0.0010832131],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009964823,0.0007407752,0.0006686091,0.00007128473,0.00067781005,0.00065279676,0.0011252543,0.00081705826,0.0032666984],"category_scores_gemma":[0.00023901573,0.00041785225,0.00036788592,0.0004744691,0.00043123044,0.00035575262,0.00035346855,0.00068562373,0.0004146439],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057365693,0.0011425863,0.3731539,0.00027781015,0.00013728724,0.00035927858,0.004127809,0.000004826902,0.5994935,0.012301605,0.00495371,0.0034740174],"study_design_scores_gemma":[0.0008032395,0.00096679654,0.7564557,0.00038147884,0.00018498799,0.0005060767,0.0008337784,0.000104494415,0.21309392,0.0033929707,0.02233711,0.0009394548],"about_ca_topic_score_codex":0.0073840944,"about_ca_topic_score_gemma":0.0007439659,"teacher_disagreement_score":0.3863996,"about_ca_system_score_codex":0.0008167798,"about_ca_system_score_gemma":0.0003181273,"threshold_uncertainty_score":0.9998273},"labels":[],"label_agreement":null},{"id":"W1674253796","doi":"10.5539/jas.v7n7p228","title":"Dietary Fluted Pumpkin (Telfairia occidentalis) Improves Reproductive Indices in Male African Catfish (Clarias gariepinus) Broodstock","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gonadosomatic Index; Clarias gariepinus; Biology; Catfish; Broodstock; Clarias; Hatchery; Fishery; Animal science; Toxicology; Fish ; Aquaculture; Fecundity; Population; Medicine","score_opus":0.02750253428865054,"score_gpt":0.24275053920071168,"score_spread":0.21524800491206114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1674253796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904722,0.00033954813,5.283016e-7,0.006135587,0.00043702518,0.00025023593,0.000012967943,0.000027802344,0.0023240854],"genre_scores_gemma":[0.9981923,0.000037994683,0.00039510115,0.00023183518,0.0007985828,0.000005482317,0.000014365552,0.0000011515051,0.0003231892],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970772,0.00014096937,0.00068267906,0.0004939643,0.001082741,0.0005224049],"domain_scores_gemma":[0.9979017,0.00008309257,0.00065687293,0.000088980436,0.00076747313,0.00050190627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012499227,0.00024919747,0.0003984397,0.00008758025,0.00027310476,0.00027688354,0.0009984087,0.0001265186,0.00007429582],"category_scores_gemma":[0.00059169985,0.00008334572,0.00016956704,0.0024264785,0.00042702694,0.0020433874,0.00017632956,0.00045057843,0.000022718943],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001490341,0.00034845297,0.021148382,0.0000057603393,0.00001943066,0.0000632941,0.0020628707,0.00003168278,0.9637097,0.000109248314,0.008754221,0.003597913],"study_design_scores_gemma":[0.00047531008,0.00067238236,0.9691171,0.000057282523,0.000020317859,0.0006645748,0.010115101,0.000008099116,0.015622529,0.00036122065,0.002593535,0.0002925228],"about_ca_topic_score_codex":0.00080383895,"about_ca_topic_score_gemma":0.0016337802,"teacher_disagreement_score":0.94808716,"about_ca_system_score_codex":0.00028464943,"about_ca_system_score_gemma":0.00008172804,"threshold_uncertainty_score":0.339874},"labels":[],"label_agreement":null},{"id":"W1674978833","doi":"10.22579/20112629.127","title":"DIGESTIBILIDAD DE Glicine max L, SOYA, EN JUVENILES DE CACHAMA BLANCA Piaractus brachypomus Cuvier 1818","year":2008,"lang":"es","type":"article","venue":"Orinoquia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Animal science; Biology; Humanities; Physics; Chemistry; Fishery; Art","score_opus":0.015791031137581058,"score_gpt":0.23782417439901923,"score_spread":0.22203314326143817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1674978833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832547,0.0018824317,0.000016597247,0.0071582915,0.00019694601,0.000319976,0.00017841837,0.000156527,0.0068361606],"genre_scores_gemma":[0.981658,0.0022980638,0.00028982808,0.0016419113,0.002341634,0.000027738819,0.0001522466,0.0000090176945,0.011581597],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9972033,0.0002793215,0.0004549784,0.00065835874,0.0003976545,0.0010063811],"domain_scores_gemma":[0.99863875,0.0003246584,0.00019943342,0.00019497151,0.00013206719,0.00051013817],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00035070343,0.0004576425,0.00052078115,0.00004032953,0.0006327944,0.00015177806,0.0004756951,0.00047689932,0.0020269458],"category_scores_gemma":[0.00022844863,0.00021849992,0.00028651766,0.00046905212,0.0003425506,0.0002449001,0.00013928616,0.0004900078,0.0008438688],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036100135,0.0014185921,0.48698446,0.00014311893,0.00012570084,0.0009220363,0.0019106698,0.000019436377,0.40106264,0.0033813142,0.057112273,0.04655874],"study_design_scores_gemma":[0.0006558577,0.0005888245,0.73632675,0.00011880555,0.000060101134,0.0005706793,0.0003964852,0.000028515213,0.017879818,0.0004545772,0.24236974,0.00054986676],"about_ca_topic_score_codex":0.0013110243,"about_ca_topic_score_gemma":0.00034103417,"teacher_disagreement_score":0.38318282,"about_ca_system_score_codex":0.00019553704,"about_ca_system_score_gemma":0.0000910952,"threshold_uncertainty_score":0.9999341},"labels":[],"label_agreement":null},{"id":"W174149385","doi":"","title":"Spectroscopic Analysis of Hemolymph and Hemocyanin for the Development of a Non-Invasive Lobster Vitality Sensor","year":2008,"lang":"en","type":"article","venue":"DigitalCommons (California Polytechnic State University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hemolymph; Hemocyanin; Vitality; Crustacean; Fishery; Biology; Ecology; Zoology; Geology; Oceanography","score_opus":0.02094282576680583,"score_gpt":0.21174654462578113,"score_spread":0.1908037188589753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W174149385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954788,0.00005014988,0.0013591743,0.00026947114,0.0000079287465,0.00028565846,0.0009540075,0.000029054547,0.001565746],"genre_scores_gemma":[0.9988038,0.000058978174,0.0006865887,0.000038530212,0.000007401399,0.0000020197247,0.000112342364,0.0000010014778,0.00028934042],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991953,0.000020649719,0.00024511252,0.00020732723,0.00014298252,0.00018866378],"domain_scores_gemma":[0.99922353,0.00035249884,0.00016775454,0.00008867056,0.00009455777,0.00007297805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007418844,0.00013409859,0.00029855574,0.00009014773,0.00021495373,0.000011587053,0.00021962548,0.00005902757,0.00002571093],"category_scores_gemma":[0.00002596416,0.000058467587,0.0002017512,0.0010170408,0.0002426325,0.0000836277,0.00009936374,0.00004993104,0.0000024486492],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009855861,0.0015082886,0.3239423,0.00020087157,0.0035321745,0.000053503587,0.0021292558,0.00005212403,0.6175728,0.0026142136,0.0011367766,0.046272133],"study_design_scores_gemma":[0.0018165052,0.0004960958,0.6225465,0.00008444085,0.0008719256,0.000024242298,0.004422719,0.00042161994,0.31510746,0.00029455477,0.053165644,0.0007483057],"about_ca_topic_score_codex":0.000049098686,"about_ca_topic_score_gemma":0.0003923986,"teacher_disagreement_score":0.3024653,"about_ca_system_score_codex":0.000042460222,"about_ca_system_score_gemma":0.000025330204,"threshold_uncertainty_score":0.2384239},"labels":[],"label_agreement":null},{"id":"W176043026","doi":"10.1159/000417529","title":"Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri)","year":2015,"lang":"en","type":"review","venue":"World review of nutrition and dietetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":582,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Natural Resources and Forestry; University of Guelph","funders":"","keywords":"Rainbow trout; Salmo; Fish ; Energetics; Trout; Energy metabolism; Fishery; Energy expenditure; Chemistry; Animal science; Forestry; Biology; Ecology; Geography; Endocrinology","score_opus":0.07099715423248748,"score_gpt":0.30850273136579476,"score_spread":0.23750557713330728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W176043026","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000020559413,0.9960339,0.0000012844936,0.0020990428,0.000037905484,0.0009232569,0.00027765692,0.00002077931,0.0005856297],"genre_scores_gemma":[0.0001255888,0.996595,0.00026270637,0.000530812,0.00017855765,0.00028755792,0.0017418871,0.000004864459,0.00027297525],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99756837,0.0004070589,0.0010298339,0.0004317943,0.0003120383,0.00025092703],"domain_scores_gemma":[0.9990644,0.00015887797,0.00038080933,0.000080834194,0.00015596824,0.00015913851],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045009406,0.00037240874,0.0014594216,0.00014156326,0.00005027099,0.000034394452,0.00015919139,0.00025563387,0.000074919284],"category_scores_gemma":[0.000118955504,0.00018069948,0.00020916693,0.001142076,0.00013985235,0.000092730304,0.00008073823,0.00022716093,0.0000014266436],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001903917,0.0010704793,0.000028001285,0.10014735,0.000015867765,0.000015009298,0.000013946985,2.9453844e-8,0.000028287093,0.0045621325,0.02013477,0.8739651],"study_design_scores_gemma":[0.00043710522,0.00010420837,0.00006872551,0.11498665,0.00006573976,0.000016144793,0.00002130362,0.000004681262,0.0000058715104,0.0010525997,0.88294774,0.00028923037],"about_ca_topic_score_codex":0.00001860624,"about_ca_topic_score_gemma":0.00068344176,"teacher_disagreement_score":0.8736759,"about_ca_system_score_codex":0.00006499555,"about_ca_system_score_gemma":0.00003144978,"threshold_uncertainty_score":0.7368711},"labels":[],"label_agreement":null},{"id":"W1762972613","doi":"10.22092/ijfs.2018.114781","title":"Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.","year":2008,"lang":"en","type":"article","venue":"UTAS Research Repository","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dry matter; Salmo; Animal science; Phosphorus; Biology; Nutrient; Feces; Protein digestibility; Fish ; Chemistry; Fishery; Ecology","score_opus":0.03831373886269123,"score_gpt":0.30246915600100427,"score_spread":0.26415541713831303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1762972613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99524623,0.00016617215,2.4735306e-7,0.00036716007,0.000057941834,0.0004379477,0.0000056214444,0.00003752735,0.0036811747],"genre_scores_gemma":[0.9993424,0.000095213654,0.0000052270093,0.000019529358,0.00019839646,0.000029152652,0.000020769374,0.0000013437578,0.00028796028],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99714977,0.0011563504,0.00029551497,0.00038189965,0.0006198699,0.00039662814],"domain_scores_gemma":[0.998171,0.0013679509,0.0000612181,0.00010329938,0.00014923616,0.0001473326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018056673,0.00013249827,0.0002535787,0.00005569728,0.00031597185,0.000026922165,0.00025339745,0.00012493847,0.000030890977],"category_scores_gemma":[0.00052048307,0.000049865244,0.00010053952,0.00066445436,0.00026134535,0.00008765745,0.00007466163,0.0004275356,0.000032732063],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006180276,0.00037154733,0.19791701,0.00006651599,0.000008587778,0.00021960631,0.00012982817,0.000003943526,0.7974826,0.00025903535,0.0018476773,0.0010756042],"study_design_scores_gemma":[0.00043512622,0.002252051,0.6090823,0.00013838527,0.000003022592,0.00003876932,0.000062091916,0.000038707414,0.38476726,0.00009920015,0.0029583657,0.0001247044],"about_ca_topic_score_codex":0.00083052134,"about_ca_topic_score_gemma":0.000048335576,"teacher_disagreement_score":0.41271532,"about_ca_system_score_codex":0.00010318559,"about_ca_system_score_gemma":0.000015997299,"threshold_uncertainty_score":0.2430232},"labels":[],"label_agreement":null},{"id":"W177051800","doi":"","title":"Use of ω3 rich oilseed Camelina (Camelina sativa) as a fish oil replacement in aquaculture feeds: implications for growth and lipid biochemistry of farmed Atlantic cod (Gadus morhua), Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar).","year":2014,"lang":"en","type":"dissertation","venue":"Memorial University Research Repository (Memorial University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Camelina sativa; Camelina; Gadus; Atlantic cod; Fish meal; Rainbow trout; Salmo; Fish oil; Aquaculture; Biology; Food science; Linseed oil; Fatty acid; Fishery; Animal science; Agronomy; Biochemistry; Fish ; Crop","score_opus":0.02299888019657341,"score_gpt":0.25127145311664356,"score_spread":0.22827257292007014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W177051800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99549544,0.000054848646,0.000004266265,0.0007612352,0.00040115003,0.00096426957,0.00035521138,0.000057225363,0.001906327],"genre_scores_gemma":[0.9849151,0.00096837623,0.00012648509,0.0000125815295,0.0012493767,0.000005041469,0.0029608246,0.000011068327,0.00975117],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9962137,0.0007446782,0.00057935325,0.001121764,0.00071132975,0.0006292163],"domain_scores_gemma":[0.99628186,0.0011630727,0.0006671376,0.00027819435,0.0012085381,0.00040120038],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005748339,0.00049973966,0.0010006127,0.00039555656,0.0007882566,0.00013036179,0.0007255828,0.0009538157,0.000015350388],"category_scores_gemma":[0.00078120775,0.00035708075,0.00029474014,0.0014386668,0.0004898994,0.00037300194,0.00026666778,0.00076711085,0.0000015547084],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016661726,0.00066950545,0.0147834625,0.0013794393,0.00028977662,0.000111824535,0.001086948,0.0000028699326,0.9588687,0.0014883112,0.0036129497,0.0010444769],"study_design_scores_gemma":[0.033468705,0.011052325,0.19563192,0.004764256,0.0026819357,0.00021230291,0.056047864,0.00021215015,0.53934085,0.0009699262,0.15042545,0.0051923394],"about_ca_topic_score_codex":0.0063881283,"about_ca_topic_score_gemma":0.0029734704,"teacher_disagreement_score":0.4195279,"about_ca_system_score_codex":0.00038386986,"about_ca_system_score_gemma":0.00029286704,"threshold_uncertainty_score":0.9998881},"labels":[],"label_agreement":null},{"id":"W1776972121","doi":"10.5376/ija.2015.05.0019","title":"Hatching, Growth and Feed Preference of Hatchlings of<i> Volagalea cochlidium</i> (Linnaeus, 1758)","year":2015,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hatchling; Hatching; Preference; Biology; Animal science; Zoology; Mathematics; Statistics","score_opus":0.027026808264072822,"score_gpt":0.24008270384840155,"score_spread":0.21305589558432872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1776972121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98978305,0.0018246245,0.00008869428,0.0054819677,0.00034755698,0.00012408222,0.00015594276,0.000019330597,0.0021747325],"genre_scores_gemma":[0.9971158,0.00054178,0.0010374328,0.00028103226,0.00057535013,0.000001699783,0.00006027467,0.000002506588,0.00038415162],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99777406,0.00009694423,0.0007401566,0.00021125245,0.0009926902,0.00018488843],"domain_scores_gemma":[0.9967207,0.00012835892,0.000924751,0.000049478593,0.0019354635,0.00024129183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042387375,0.00021713856,0.00042211823,0.000058701233,0.000056217137,0.00007624134,0.00067848223,0.00020240972,0.00008638064],"category_scores_gemma":[0.0004141474,0.00009030805,0.00021788976,0.00022908737,0.00016543559,0.0004505434,0.00010716933,0.00027674157,0.0000062268664],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044215526,0.00037829697,0.0066062706,0.000028277247,0.00019017803,0.000027188622,0.0015127908,0.000007292514,0.968106,0.009170216,0.01090519,0.0026261702],"study_design_scores_gemma":[0.0081990585,0.00418068,0.2597158,0.0017364612,0.0003554308,0.0014621697,0.004017434,0.00019759632,0.40649074,0.04022729,0.27190366,0.001513656],"about_ca_topic_score_codex":0.000044960834,"about_ca_topic_score_gemma":0.000103726954,"teacher_disagreement_score":0.5616152,"about_ca_system_score_codex":0.000038564907,"about_ca_system_score_gemma":0.00004553842,"threshold_uncertainty_score":0.36826554},"labels":[],"label_agreement":null},{"id":"W1780401864","doi":"10.4141/cjas2011-113","title":"Fractionation of wheat distillers' dried grains and solubles by particle size and density improves its digestible nutrient content for rainbow trout","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Division of Chemistry; Ministry of Agriculture - Saskatchewan","keywords":"Fractionation; Chemistry; Sieve (category theory); Rainbow trout; Food science; Nutrient; Dry matter; Elutriation; Particle size; Animal science; Energy density; Chromatography; Fish ; Biology; Mathematics","score_opus":0.030796841849688218,"score_gpt":0.23025731020459125,"score_spread":0.19946046835490303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1780401864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954155,0.000620471,0.000020620375,0.003692535,0.00005917947,0.00011359352,0.000042796666,0.0000023579644,0.00003292566],"genre_scores_gemma":[0.99955606,0.00003954894,0.00012541881,0.0001692835,0.000070575596,0.0000015890868,0.00000168983,4.5699423e-7,0.000035397865],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99932903,0.000016869997,0.00016277043,0.000098931254,0.00014755857,0.00024486645],"domain_scores_gemma":[0.9989208,0.00012477786,0.00012756753,0.000014466823,0.0002572685,0.00055514276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039656516,0.000062143794,0.00011395525,0.000015274121,0.00033587104,0.00006778917,0.000089061716,0.00003288404,0.00001622706],"category_scores_gemma":[0.00040017237,0.000028019753,0.000032485652,0.00016700197,0.0002939942,0.00049553177,0.000010153574,0.000051071685,2.6054286e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043560507,0.000025691083,0.021608174,0.0000047832555,0.0000029853659,4.0616337e-7,0.00023167666,5.4095292e-8,0.9749828,0.0015781414,0.00047050175,0.0010512463],"study_design_scores_gemma":[0.00033715222,0.0006904871,0.86800957,0.000022722448,0.000012680439,0.00003128855,0.0012364393,0.000055072465,0.1237445,0.00026961922,0.005498343,0.00009213085],"about_ca_topic_score_codex":0.0007639683,"about_ca_topic_score_gemma":0.0018307107,"teacher_disagreement_score":0.85123825,"about_ca_system_score_codex":0.000045667526,"about_ca_system_score_gemma":0.000054362652,"threshold_uncertainty_score":0.25832826},"labels":[],"label_agreement":null},{"id":"W1801445017","doi":"","title":"Impact du substrat et de la photopériode sur des juvéniles de plie rouge Pseudopleuronectes americanus","year":2004,"lang":"fr","type":"article","venue":"Sémaphore (Université du Québec à Rimouski)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art","score_opus":0.009032396307271684,"score_gpt":0.2094530163243505,"score_spread":0.20042062001707883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1801445017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9624574,0.0039468715,0.00015263243,0.015223449,0.00009394857,0.00024664274,0.00026711618,0.0002223004,0.017389601],"genre_scores_gemma":[0.99262196,0.003281743,0.0005790571,0.0012439223,0.00043586848,0.0000068904515,0.000094086994,0.000013546558,0.0017229551],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99731743,0.0004939608,0.00026677022,0.00061505113,0.00031076395,0.0009960377],"domain_scores_gemma":[0.9982618,0.000536075,0.00021212517,0.00015313801,0.00019574714,0.0006410912],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004029114,0.00053760863,0.0004903146,0.000071654336,0.0008654704,0.0002570624,0.00064513314,0.00041460182,0.003324741],"category_scores_gemma":[0.00016806733,0.00032118132,0.0005635246,0.0008418439,0.0014172998,0.000596928,0.00014954267,0.00054239546,0.00025381666],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008951353,0.0045310515,0.5168483,0.00022375112,0.0006261175,0.001915165,0.038860984,0.001398203,0.22091077,0.1326965,0.05654095,0.024553036],"study_design_scores_gemma":[0.0016883855,0.0010012944,0.89620435,0.00017295481,0.00018878604,0.0010524595,0.00668166,0.00008470828,0.004382082,0.0029589254,0.08470081,0.0008835843],"about_ca_topic_score_codex":0.30450904,"about_ca_topic_score_gemma":0.39008367,"teacher_disagreement_score":0.37935603,"about_ca_system_score_codex":0.0015184667,"about_ca_system_score_gemma":0.0008453232,"threshold_uncertainty_score":0.999924},"labels":[],"label_agreement":null},{"id":"W180740219","doi":"10.1016/j.aquaculture.2008.10.057","title":"Describing growth and predicting feed intake in the marine prawn Fenneropenaeus indicus","year":2008,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Research Foundation","keywords":"Biology; Animal science; Gompertz function; Prawn; Growth rate; Feed conversion ratio; Litopenaeus; Weight gain; Aquaculture; Fishery; Body weight; Shrimp; Fish ; Mathematics","score_opus":0.030973885241346397,"score_gpt":0.20569159136024848,"score_spread":0.17471770611890208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W180740219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9869431,0.0002258799,0.0000011538054,0.0063389926,0.000030926185,0.00030870663,0.000016936057,0.00007120293,0.0060630944],"genre_scores_gemma":[0.996957,0.00023921173,0.0001566424,0.0020254657,0.00027347408,0.00002705685,0.00011909975,0.0000014573363,0.00020059751],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99874157,0.00014103712,0.00023716032,0.00031400076,0.00025827828,0.00030793448],"domain_scores_gemma":[0.99958044,0.00012485671,0.00008870463,0.000052210326,0.00004585229,0.00010791755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022746807,0.00019213751,0.00018398571,0.000015178085,0.00049009314,0.00009113122,0.00028890136,0.00015846199,0.00011471858],"category_scores_gemma":[0.00016965195,0.000056629662,0.000061820596,0.0005233082,0.00011993652,0.00022870053,0.000103110666,0.0003773875,0.000016384678],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001020847,0.000470172,0.80153364,0.000030208925,0.00004089613,0.00031203157,0.011917269,0.0000010870718,0.14628386,0.0035436961,0.0135612665,0.022203773],"study_design_scores_gemma":[0.0006717923,0.00021396116,0.97595024,0.00005757845,0.000016736214,0.0005013227,0.0051207095,0.000018614672,0.0020965124,0.00060414517,0.014422361,0.00032601797],"about_ca_topic_score_codex":0.0007649718,"about_ca_topic_score_gemma":0.0017472829,"teacher_disagreement_score":0.1744166,"about_ca_system_score_codex":0.000015287469,"about_ca_system_score_gemma":0.000006220813,"threshold_uncertainty_score":0.376945},"labels":[],"label_agreement":null},{"id":"W1820580550","doi":"10.21061/ijra.v10i1.1334","title":"Effect of Phytase on Growth and Phosphorus Utilization in Japanese Flounder (Paralichthys olivaceus)","year":2009,"lang":"en","type":"article","venue":"International Journal of Recirculating Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Ministry of Education, Culture, Sports, Science and Technology","keywords":"Paralichthys; Olive flounder; Phytase; Phosphorus; Flounder; Fishery; Animal science; Biology; Chemistry; Fish ","score_opus":0.019177216666471014,"score_gpt":0.2822205348150056,"score_spread":0.26304331814853454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1820580550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99667954,0.00049276475,0.0000058860123,0.0018019093,0.00012832622,0.000112224385,0.000017754968,0.000011157583,0.00075044605],"genre_scores_gemma":[0.99898964,0.0001834065,0.00008297705,0.00038775426,0.00029548042,0.0000011552643,0.00003617831,0.0000012264386,0.000022202099],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99861383,0.00015438336,0.00044874585,0.00016042318,0.0004901364,0.00013249363],"domain_scores_gemma":[0.9989976,0.00022816208,0.00040217582,0.000029076857,0.00026552347,0.000077446086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003740304,0.00015973675,0.0002762064,0.0000541403,0.000045710258,0.000054258428,0.00023337627,0.00012639808,0.000033856842],"category_scores_gemma":[0.0003499297,0.00006392084,0.0001334702,0.00025277413,0.00003410815,0.00021405076,0.000015967877,0.00024223024,0.0000021865023],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019881797,0.0008244787,0.0634624,0.00004339325,0.00015449297,0.00015850007,0.0025225962,0.00028004256,0.74912643,0.0022450786,0.0014163727,0.177778],"study_design_scores_gemma":[0.0069360067,0.007130557,0.7661907,0.0018824993,0.00011453029,0.00090717204,0.0015880722,0.00075062143,0.20400955,0.0055539794,0.0040949415,0.0008413754],"about_ca_topic_score_codex":0.000055859433,"about_ca_topic_score_gemma":0.000014182874,"teacher_disagreement_score":0.70272833,"about_ca_system_score_codex":0.000045293404,"about_ca_system_score_gemma":0.000005619097,"threshold_uncertainty_score":0.26066163},"labels":[],"label_agreement":null},{"id":"W1823418783","doi":"","title":"Regional Review on Status and Trends in Aquaculture Development in North America: Canada and the United States of America — 2010","year":2012,"lang":"en","type":"article","venue":"eScholarship (California Digital Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fisheries and Oceans Canada","keywords":"Aquaculture; Agricultural economics; Business; Production (economics); Fishery; Value (mathematics); Geography; Natural resource economics; Environmental protection; Fish ; Economics; Biology","score_opus":0.016066379818450372,"score_gpt":0.20089246657106455,"score_spread":0.18482608675261417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1823418783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882454,0.00391827,1.5086124e-7,0.006447504,0.000011731751,0.00016141712,0.00077648746,0.000016353611,0.00042264708],"genre_scores_gemma":[0.9847979,0.0037475517,0.000061032064,0.007321344,0.000029313927,0.000020175317,0.003834009,0.00000246236,0.00018619123],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988293,0.00011721843,0.00032128982,0.00019064241,0.00022878038,0.00031276912],"domain_scores_gemma":[0.99942124,0.0002017001,0.000120511715,0.000046151956,0.000019086172,0.00019130232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000086194785,0.0001763173,0.00027383392,0.00003998405,0.000064780856,0.000078669815,0.0001319718,0.000047262012,0.000119637814],"category_scores_gemma":[0.00006206625,0.000061368155,0.00003450553,0.001082697,0.00015600571,0.00050774094,0.000070325696,0.00025708094,0.000008686417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027004466,0.00026849643,0.87641203,0.00009997548,0.00002088906,0.000006284277,0.00024004707,0.0000017370285,0.000030098752,0.00018817437,0.01663151,0.1058307],"study_design_scores_gemma":[0.00027762185,0.000030672083,0.46564087,0.00012397533,0.000003032745,0.0000018055576,0.00014671186,0.0000027659053,0.000025369827,0.000054459255,0.53357476,0.00011794438],"about_ca_topic_score_codex":0.011147362,"about_ca_topic_score_gemma":0.035075467,"teacher_disagreement_score":0.5169433,"about_ca_system_score_codex":0.000024763767,"about_ca_system_score_gemma":0.000019325586,"threshold_uncertainty_score":0.9954375},"labels":[],"label_agreement":null},{"id":"W1828110162","doi":"10.1002/ece3.1583","title":"Low levels of hybridization between sympatricArctic char (Salvelinus alpinus) andDollyVarden char (Salvelinus malma) highlights their genetic distinctiveness and ecological segregation","year":2015,"lang":"en","type":"article","venue":"Ecology and Evolution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Alaska Department of Fish and Game; University of Washington; Massachusetts Department of Fish and Game","keywords":"Sympatric speciation; Char; Chemistry; Biology; Food science; Genetics; Organic chemistry","score_opus":0.019021997652296514,"score_gpt":0.21328337709327444,"score_spread":0.19426137944097793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1828110162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898246,0.0039745574,0.00071049953,0.00054778875,0.0008143511,0.0017351651,0.0009598076,0.000356386,0.0010768425],"genre_scores_gemma":[0.99264365,0.0015932405,0.00044020696,0.00042828912,0.0015418972,0.00021612544,0.001043023,0.00003341797,0.0020601277],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.992738,0.001261656,0.0015496473,0.0019517147,0.00084218115,0.001656802],"domain_scores_gemma":[0.9903242,0.0059929746,0.0013110657,0.0003548259,0.0010179867,0.0009989262],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0015737851,0.0011904297,0.0016322787,0.00029808498,0.0013482389,0.00026318076,0.00070520694,0.0017397536,0.000021737023],"category_scores_gemma":[0.0051909923,0.0007129044,0.00037723858,0.0013337986,0.0009859835,0.00086210517,0.00051438995,0.00090194435,0.0001384355],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078203484,0.0029643017,0.8509434,0.0010181065,0.0010787536,0.0002175055,0.008838594,0.0003863313,0.06945416,0.0047094566,0.054527372,0.0057838503],"study_design_scores_gemma":[0.0025103923,0.0018919331,0.9466646,0.0001432871,0.00041683076,0.000252289,0.004469081,0.00086419994,0.009095932,0.00788759,0.025608871,0.00019499313],"about_ca_topic_score_codex":0.00014896525,"about_ca_topic_score_gemma":0.0005173336,"teacher_disagreement_score":0.09572124,"about_ca_system_score_codex":0.0003742205,"about_ca_system_score_gemma":0.00019574509,"threshold_uncertainty_score":0.9999519},"labels":[],"label_agreement":null},{"id":"W1842283245","doi":"10.1139/er-2015-0029","title":"Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems","year":2015,"lang":"en","type":"article","venue":"Environmental Reviews","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":273,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Amgen (Canada); Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada; Austrian Science Fund; University of Toronto; Deutsche Forschungsgemeinschaft","keywords":"Polyunsaturated fatty acid; Terrestrial ecosystem; Trophic level; Aquatic ecosystem; Food chain; Biology; Terrestrial plant; Docosahexaenoic acid; Ecology; Eicosapentaenoic acid; Abundance (ecology); Freshwater ecosystem; Ecosystem; Fatty acid; Biochemistry","score_opus":0.028951248022595362,"score_gpt":0.2320383738503956,"score_spread":0.20308712582780025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1842283245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99125326,0.0069613857,0.000011687408,0.00068846624,0.00008063491,0.0006335809,0.00033220166,0.000017376127,0.000021424683],"genre_scores_gemma":[0.9964158,0.0019091645,0.000054591306,0.000049768678,0.00033535986,0.000030846913,0.001041909,0.000001434766,0.00016115171],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878496,0.00016541251,0.0003802589,0.00031767905,0.00018268185,0.0001690267],"domain_scores_gemma":[0.9995524,0.000023991523,0.00018145874,0.000060499624,0.0000029469304,0.0001786715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033133425,0.00017327907,0.00032144305,0.0000071053782,0.000112119225,0.000038730428,0.00008775575,0.00007918308,0.000043925553],"category_scores_gemma":[0.000041621053,0.000070120295,0.00005673129,0.0001031366,0.00018833048,0.00017831934,0.000058903963,0.00009805067,0.000024989262],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011475151,0.0002236314,0.814274,0.000044998138,0.000035604837,0.000004411356,0.00030220437,8.217368e-8,0.12789917,0.000008692087,0.006810953,0.050281458],"study_design_scores_gemma":[0.0006065685,0.00027356352,0.41467583,0.00011373027,0.000034204404,0.00003460585,0.00028083622,0.0000049147015,0.009400408,0.00007665847,0.57426184,0.00023684824],"about_ca_topic_score_codex":0.00005299134,"about_ca_topic_score_gemma":0.00017115084,"teacher_disagreement_score":0.5674509,"about_ca_system_score_codex":0.000053688793,"about_ca_system_score_gemma":0.0000023822797,"threshold_uncertainty_score":0.2859423},"labels":[],"label_agreement":null},{"id":"W1849701855","doi":"","title":"Uso de complexo enzimático em dietas para tilápia do Nilo: digestibilidade, atividade enzimática, desempenho produtivo e parâmetros fisiológicos","year":2014,"lang":"pt","type":"article","venue":"Americanae (AECID Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Biology","score_opus":0.020640085953798876,"score_gpt":0.23934707089778579,"score_spread":0.2187069849439869,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1849701855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9742909,0.0017802723,0.00039978602,0.016414022,0.0003080718,0.0013521657,0.00062226737,0.00060507306,0.004227436],"genre_scores_gemma":[0.9810097,0.00052654516,0.0018258219,0.007412058,0.0014618137,0.00009738957,0.00058278197,0.00004147778,0.0070424154],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99258596,0.001320264,0.0011996933,0.001926289,0.0009841104,0.001983693],"domain_scores_gemma":[0.9956396,0.0014107,0.0007601874,0.0006842603,0.00014050963,0.0013647069],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0005142898,0.0011614094,0.0014682397,0.00013662585,0.0009173883,0.0006808458,0.0017588772,0.0005107503,0.0076165013],"category_scores_gemma":[0.00068443984,0.00061665144,0.00068602234,0.002418946,0.0010101324,0.00132522,0.0006184466,0.00097124104,0.001201562],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005265498,0.0024326786,0.61147034,0.00018430901,0.0003899031,0.00013048838,0.0015794239,0.000028649607,0.037900284,0.0070519727,0.2497683,0.088537104],"study_design_scores_gemma":[0.00097208336,0.002556419,0.8608914,0.00026195115,0.00018221476,0.00003851443,0.0017395833,0.00066887366,0.00827262,0.0021290607,0.12067223,0.0016150217],"about_ca_topic_score_codex":0.002971916,"about_ca_topic_score_gemma":0.00018949874,"teacher_disagreement_score":0.24942109,"about_ca_system_score_codex":0.00012498736,"about_ca_system_score_gemma":0.0001112343,"threshold_uncertainty_score":0.9996285},"labels":[],"label_agreement":null},{"id":"W1850241250","doi":"10.5376/ija.2015.05.0025","title":"Evaluation on the effect of local and imported yeast as supplementary feed on African catfish (<i>Clarias gariepinus</i> Burchell, 1822) in Egypt","year":2015,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Catfish; Fishery; Biology; Yeast; Fish ; Biochemistry","score_opus":0.02170582962598946,"score_gpt":0.267690748841151,"score_spread":0.24598491921516155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1850241250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9820375,0.00024045767,0.000008908495,0.014812368,0.00022604881,0.00031613396,0.00013551262,0.0000074081922,0.0022156716],"genre_scores_gemma":[0.998467,0.00004025812,0.000023475219,0.00081022887,0.00037515987,0.000010040393,0.00017270281,0.000002022659,0.00009910179],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99717546,0.00044800394,0.0004982655,0.00020155756,0.0015059656,0.0001707712],"domain_scores_gemma":[0.99837536,0.0002704318,0.00043075602,0.000053290627,0.00071592524,0.0001542323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016864269,0.00019953799,0.0002745423,0.00006313756,0.000061803556,0.00007391851,0.0004196646,0.00014358481,0.00045428352],"category_scores_gemma":[0.00038326468,0.00006972538,0.00014658362,0.0002481459,0.00017138595,0.00014519754,0.00005261268,0.0003438524,0.0000130378285],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0082538,0.0017587801,0.009820854,0.000026179718,0.0011170395,0.0003064321,0.005637341,0.0005090476,0.68386346,0.018277543,0.19932662,0.071102895],"study_design_scores_gemma":[0.018995078,0.02235125,0.29425272,0.0012241862,0.0006365978,0.0010875824,0.009600483,0.0013870477,0.14806154,0.011636473,0.4894085,0.0013585303],"about_ca_topic_score_codex":0.000085489424,"about_ca_topic_score_gemma":0.0005605998,"teacher_disagreement_score":0.53580195,"about_ca_system_score_codex":0.00019677445,"about_ca_system_score_gemma":0.000042855794,"threshold_uncertainty_score":0.4974086},"labels":[],"label_agreement":null},{"id":"W1879733291","doi":"10.5376/ija.2014.04.0022","title":"The Effect of Ammonia on Growth and Survival Rate of <i>Tilapia rendalli</i> in Quail Manured Tanks","year":2014,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quail; Tilapia; Ammonia; Biology; Zoology; Fishery; Growth rate; Chemistry; Fish ; Biochemistry; Ecology","score_opus":0.0067439638291151875,"score_gpt":0.2268786175379925,"score_spread":0.2201346537088773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1879733291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99167067,0.00041030877,0.000009124774,0.0059883837,0.00036096523,0.000112428344,0.000047056365,0.0000071498425,0.0013939114],"genre_scores_gemma":[0.9987543,0.00040356157,0.000053037795,0.00013918463,0.00036749462,0.0000025516545,0.000020109763,0.0000018842824,0.00025785834],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981137,0.0003915321,0.00059504533,0.00016549822,0.00056788535,0.00016635029],"domain_scores_gemma":[0.99810165,0.0007732626,0.0006172419,0.0000472784,0.00037196066,0.000088598696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009911394,0.00018420132,0.000364944,0.00004395011,0.00007353857,0.00006012345,0.0005307408,0.00014767122,0.000037356407],"category_scores_gemma":[0.0004416808,0.000059995895,0.00020298387,0.00018998304,0.00014720944,0.00014648633,0.000049393242,0.00027726934,0.0000037889583],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017460379,0.00018479225,0.008819986,0.000025317528,0.00015647539,0.0000219418,0.00027529505,0.000014062999,0.9566194,0.014688359,0.004618763,0.012829574],"study_design_scores_gemma":[0.0055036037,0.005464744,0.6411861,0.0007745204,0.00009855962,0.00015040439,0.0002972359,0.00012254107,0.19887991,0.0057667717,0.14123683,0.000518765],"about_ca_topic_score_codex":0.000027271868,"about_ca_topic_score_gemma":0.0005103746,"teacher_disagreement_score":0.7577395,"about_ca_system_score_codex":0.000029097993,"about_ca_system_score_gemma":0.000007658908,"threshold_uncertainty_score":0.24465616},"labels":[],"label_agreement":null},{"id":"W1881546577","doi":"10.4238/2015.october.21.4","title":"Single nucleotide polymorphisms of Δ6-desaturase and Elovl5 segments and their associations with common carp (Cyprinus carpio) growth traits","year":2015,"lang":"en","type":"article","venue":"Genetics and Molecular Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Education Department of Henan Province; Henan University; Henan University of Science and Technology","keywords":"Common carp; Biology; Cyprinus; Intron; Genetics; Single-nucleotide polymorphism; Gene; SNP; Carp; Genotype; Fishery; Fish ","score_opus":0.05407966669991919,"score_gpt":0.2753761336996447,"score_spread":0.2212964669997255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1881546577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99533176,0.0024131376,0.000007881191,0.0013876312,0.0000069664957,0.00019597686,0.000133701,0.000007718922,0.00051522197],"genre_scores_gemma":[0.9992805,0.00029764388,0.00017149237,0.00012651434,0.000025341238,0.0000060444418,0.000040984447,0.00000216969,0.000049272574],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990404,0.00012270856,0.000113272836,0.00021900274,0.00028031075,0.00022426821],"domain_scores_gemma":[0.9994241,0.000056543267,0.000047684924,0.00004762957,0.00019748058,0.00022654697],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024633243,0.000102919694,0.00014667636,0.000018064802,0.00021175345,0.00011415788,0.00010862501,0.000075596756,0.0000034518016],"category_scores_gemma":[0.00003370091,0.000043541273,0.000019487761,0.00014728545,0.00023433827,0.000037024187,0.00013155454,0.00012589901,5.118251e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033548306,0.00011820673,0.016879728,0.000010635505,0.000029254308,0.000008683374,0.00034336845,1.915454e-7,0.9699434,0.00028003144,0.0006689381,0.011683995],"study_design_scores_gemma":[0.0018284267,0.0025716699,0.4019975,0.00007135189,0.000037976908,0.000037282734,0.002613469,0.000059307113,0.5779097,0.005040518,0.007374803,0.000458016],"about_ca_topic_score_codex":0.00042388914,"about_ca_topic_score_gemma":0.0003328124,"teacher_disagreement_score":0.39203373,"about_ca_system_score_codex":0.000015273146,"about_ca_system_score_gemma":0.000009831689,"threshold_uncertainty_score":0.17755616},"labels":[],"label_agreement":null},{"id":"W1884597917","doi":"10.1152/ajpregu.2001.281.4.r1161","title":"Estradiol impairs hyposmoregulatory capacity in the euryhaline tilapia,Oreochromis mossambicus","year":2001,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; University of Waterloo","funders":"","keywords":"Oreochromis mossambicus; Tilapia; Euryhaline; Internal medicine; Endocrinology; Vitellogenin; Triiodothyronine; Lactate dehydrogenase; Plasma osmolality; Biology; Chemistry; Hormone; Enzyme; Salinity; Biochemistry; Fishery; Vasopressin; Fish ; Ecology; Medicine","score_opus":0.037491752884170074,"score_gpt":0.25248468033536914,"score_spread":0.21499292745119908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1884597917","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740374,0.00042236937,0.000009239926,0.0013614885,0.00008815067,0.0002393844,0.000038626036,0.000018193323,0.00041879696],"genre_scores_gemma":[0.99744046,0.0001900039,0.00017106434,0.001578016,0.00053108664,0.000022043014,0.00003405362,0.0000025989827,0.00003069077],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99682856,0.0013044743,0.0006822866,0.00045533606,0.00026137487,0.00046794667],"domain_scores_gemma":[0.99791414,0.000694684,0.0007559379,0.00014696362,0.00031942033,0.00016885181],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000487933,0.00043778503,0.0011246254,0.00006643022,0.00024413025,0.00003071789,0.0005866965,0.0001197458,0.00015991509],"category_scores_gemma":[0.000043145003,0.00015341709,0.00031018167,0.0006848333,0.0021286863,0.0002451411,0.000054401004,0.00071530044,0.000011116313],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069844583,0.00047558465,0.0040518544,0.000005261151,0.00012507435,0.000010774097,0.0021541677,0.00004116437,0.98430324,0.0027133639,0.0031780126,0.002243064],"study_design_scores_gemma":[0.0007258153,0.0033004927,0.959548,0.00005844388,0.000037124784,0.0002911126,0.013149497,0.00010240342,0.010100108,0.0063060652,0.006026476,0.00035444743],"about_ca_topic_score_codex":0.00017211362,"about_ca_topic_score_gemma":0.00020104402,"teacher_disagreement_score":0.9742031,"about_ca_system_score_codex":0.0000600295,"about_ca_system_score_gemma":0.000035004174,"threshold_uncertainty_score":0.78432333},"labels":[],"label_agreement":null},{"id":"W1885139238","doi":"10.1016/j.ocecoaman.2015.06.010","title":"Is lack of space a limiting factor for the development of aquaculture in EU coastal areas?","year":2015,"lang":"en","type":"article","venue":"Ocean & Coastal Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aquaculture; Geography; Distribution (mathematics); Fishery; European union; Marine conservation; Environmental protection; Business; Fish ; Biology; International trade","score_opus":0.08109000802112848,"score_gpt":0.27507494257632886,"score_spread":0.19398493455520038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1885139238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861961,0.00010818103,0.0002523992,0.0045248563,0.00006333375,0.0009694119,0.00035362045,0.00003243493,0.0074996455],"genre_scores_gemma":[0.99706864,0.000015648371,0.0014283258,0.00023395808,0.00004706005,0.000012455148,0.00006283177,0.0000015173509,0.0011295875],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989448,0.000028231765,0.00031933715,0.000203408,0.00029272478,0.00021150264],"domain_scores_gemma":[0.9995203,0.00007688392,0.00016195243,0.000055677756,0.00011379721,0.000071415045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023761814,0.00013961508,0.00018853023,0.000017250488,0.00007391268,0.00002414821,0.00023209077,0.000049776623,0.000051343206],"category_scores_gemma":[0.000025150699,0.00005028055,0.00009108728,0.00026395769,0.000054187218,0.00006908148,0.00017496516,0.00006637085,0.000005112398],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002499722,0.00470345,0.1435026,0.0018590163,0.0010841524,0.00004063084,0.04991276,0.00015018861,0.06890177,0.044114243,0.13700455,0.5462269],"study_design_scores_gemma":[0.0029481128,0.0007158041,0.43230638,0.00041888453,0.000078085424,0.0000039015554,0.08255874,0.00025294264,0.02724579,0.0013559443,0.45144168,0.00067373004],"about_ca_topic_score_codex":0.00005093366,"about_ca_topic_score_gemma":0.00168875,"teacher_disagreement_score":0.5455532,"about_ca_system_score_codex":0.000019040572,"about_ca_system_score_gemma":0.0000088761435,"threshold_uncertainty_score":0.20503813},"labels":[],"label_agreement":null},{"id":"W1894784214","doi":"10.1111/j.1439-0264.2011.01074.x","title":"Histochemical Analyses of Digestive Enzymes in the Intestine of Adult Large-Scaled Gurnard (Lepidotrigla Cavillone, Lacepède, 1801)","year":2011,"lang":"en","type":"article","venue":"Anatomia Histologia Embryologia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalsa Corporation","funders":"","keywords":"Alkaline phosphatase; Digestion (alchemy); Small intestine; Esterase; Biology; Enzyme; Biochemistry; Aminopeptidase; Acid phosphatase; Molecular biology; Chemistry; Amino acid; Leucine; Chromatography","score_opus":0.04329052702244141,"score_gpt":0.27167063953631465,"score_spread":0.22838011251387325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1894784214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902197,0.0013036944,0.00002222784,0.00058074505,0.00007090963,0.00031272433,0.000080135615,0.0000623106,0.007347532],"genre_scores_gemma":[0.9983771,0.00009166679,0.00076326425,0.00047566576,0.00004509987,0.000036283887,0.00009037009,0.0000021142737,0.00011843022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997772,0.0003419674,0.0007457461,0.00042641498,0.00029999757,0.0004139227],"domain_scores_gemma":[0.998177,0.00074663496,0.00048299652,0.00017491759,0.00033672914,0.000081704165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004302557,0.00028408202,0.00065503665,0.000072291376,0.00010671747,0.00000735369,0.0007959576,0.00033229115,0.00042970345],"category_scores_gemma":[0.001193174,0.00010320612,0.00026798554,0.00091397436,0.00058950897,0.00009957128,0.00010941075,0.00040766087,0.000017193135],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001040938,0.0024504894,0.5735639,0.000079602476,0.00012365682,0.00015577661,0.0019143319,0.0000016518835,0.36244354,0.03252145,0.022529736,0.0031749173],"study_design_scores_gemma":[0.0011337956,0.0009267034,0.86891073,0.00008936625,0.00011787281,0.0000613037,0.0030019288,0.000081042715,0.12106507,0.0021470725,0.0020001032,0.0004650327],"about_ca_topic_score_codex":0.0014010022,"about_ca_topic_score_gemma":0.0008541922,"teacher_disagreement_score":0.2953468,"about_ca_system_score_codex":0.00006780653,"about_ca_system_score_gemma":0.000023465516,"threshold_uncertainty_score":0.47049516},"labels":[],"label_agreement":null},{"id":"W1895834193","doi":"10.1242/jeb.204.12.2145","title":"Ammonia detoxification and localization of urea cycle enzyme activity in embryos of the rainbow trout (Oncorhynchus mykiss) in relation to early tolerance to high environmental ammonia levels","year":2001,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ammonia; Urea; Urea cycle; Rainbow trout; Biology; Hatching; Biochemistry; Trout; Yolk sac; Yolk; Carbamoyl phosphate synthetase; Enzyme; Internal medicine; Embryo; Amino acid; Chemistry; Animal science; Ecology; Cell biology; Arginine; Fishery; Fish ; Medicine","score_opus":0.01423853920799187,"score_gpt":0.240901392259407,"score_spread":0.22666285305141512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1895834193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99884295,0.00018129688,0.00005607894,0.0006197681,0.000037965317,0.00021682224,0.00002015828,0.0000021946614,0.000022785625],"genre_scores_gemma":[0.99954396,0.000028596096,0.00018103879,0.00017481476,0.000047760605,0.000005739304,0.0000046297964,9.830209e-7,0.000012498105],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911267,0.00014670644,0.0003723499,0.00013613894,0.00011425745,0.000117910604],"domain_scores_gemma":[0.9995695,0.000051838608,0.0002601292,0.00003965676,0.000020339978,0.00005854693],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016898339,0.00009144324,0.00021248465,0.000040759664,0.000038835427,0.0000069051325,0.00012492079,0.000102007376,0.000027381417],"category_scores_gemma":[0.000024040835,0.00004091527,0.000048868984,0.00025787487,0.0000666458,0.0001251415,0.00003729965,0.00009845496,0.0000013709695],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027296506,0.00021363725,0.12217242,0.000001270182,0.0000032127625,8.0047823e-7,0.0006367153,0.000074611664,0.8740586,0.000039781884,0.000010540627,0.0025154322],"study_design_scores_gemma":[0.00035530137,0.00042305424,0.5644084,0.000022289118,0.0000021382064,0.000008477931,0.00031951308,0.00003115822,0.43418902,0.000068777386,0.0001258946,0.000045929715],"about_ca_topic_score_codex":0.0002467075,"about_ca_topic_score_gemma":0.0002495193,"teacher_disagreement_score":0.442236,"about_ca_system_score_codex":0.00007866848,"about_ca_system_score_gemma":0.000004953907,"threshold_uncertainty_score":0.16684763},"labels":[],"label_agreement":null},{"id":"W1909561272","doi":"","title":"Influence du moment du sevrage sur la croissance et la survie des juvéniles de plie rouge (Pseudopleuronectes americanus)","year":2008,"lang":"fr","type":"article","venue":"Sémaphore (Université du Québec à Rimouski)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Forestry; Art; Geography","score_opus":0.0099531665797963,"score_gpt":0.188841173780237,"score_spread":0.17888800720044068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1909561272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94094014,0.004043369,0.00011496081,0.03760518,0.000088191715,0.0002811587,0.00021082215,0.00022794717,0.01648824],"genre_scores_gemma":[0.9758718,0.010776684,0.0002785292,0.0014811159,0.0003318052,0.0000127209705,0.00006790289,0.000014036146,0.011165408],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99671644,0.0008758588,0.00034628887,0.0007675441,0.00045588732,0.0008379856],"domain_scores_gemma":[0.9975984,0.0010678536,0.00028608437,0.00019138068,0.00034743297,0.0005088284],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00049373275,0.00056555646,0.00057157094,0.000071575334,0.0012922192,0.00014663476,0.0007960122,0.0003502342,0.0017013563],"category_scores_gemma":[0.00021652912,0.00036252596,0.0003618117,0.00096915744,0.0022093782,0.0008749543,0.00031645718,0.0005240605,0.00028144222],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048662192,0.0028830615,0.6187505,0.0002789229,0.00033720097,0.0032952526,0.025515232,0.0010637341,0.038141806,0.093319416,0.19684285,0.019085359],"study_design_scores_gemma":[0.0006194063,0.0002999384,0.557632,0.00011679389,0.00006282677,0.0007948041,0.0018561648,0.00011820682,0.000679832,0.00019806334,0.43705246,0.0005694473],"about_ca_topic_score_codex":0.100736156,"about_ca_topic_score_gemma":0.16328128,"teacher_disagreement_score":0.24020961,"about_ca_system_score_codex":0.00045208493,"about_ca_system_score_gemma":0.00034012372,"threshold_uncertainty_score":0.9998827},"labels":[],"label_agreement":null},{"id":"W1912158514","doi":"10.1111/jfb.12157","title":"Anguillids: conserving a global fisherya","year":2013,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Anguilla rostrata; Globe; Sustainability; Fishery; Temperate climate; Ecology","score_opus":0.0162812284265098,"score_gpt":0.23165793449165684,"score_spread":0.21537670606514703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1912158514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9714853,0.00019993748,0.0000082185725,0.02511793,0.000098835146,0.00008369179,0.000040462295,0.000018948569,0.0029466618],"genre_scores_gemma":[0.9902574,0.000092452094,0.00032021423,0.008380344,0.00080037914,0.000003016592,0.000019191944,5.6553887e-7,0.00012643778],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990628,0.000119455966,0.00035512433,0.00012556532,0.000098684766,0.00023841808],"domain_scores_gemma":[0.9992096,0.00012242493,0.00022417004,0.000034160294,0.00026133397,0.00014835535],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00016659252,0.00011403226,0.00024631637,0.000010873194,0.00008758244,0.000056098866,0.00030240722,0.00017133525,0.0021085155],"category_scores_gemma":[0.00014644754,0.0000385011,0.00016469487,0.00020412267,0.00008427145,0.0001669916,0.0000465272,0.00016263279,0.00008135381],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074552045,0.00027683284,0.18526806,0.000012111591,0.0001036344,0.000040891446,0.00013099953,0.0000036528577,0.10498182,0.0007687677,0.63427395,0.07406475],"study_design_scores_gemma":[0.00073082047,0.0012573262,0.4355268,0.000056167028,0.000027334234,0.00087792857,0.0010913196,0.000063925836,0.00066290505,0.01114815,0.5482544,0.000302955],"about_ca_topic_score_codex":0.00014405306,"about_ca_topic_score_gemma":0.00008748487,"teacher_disagreement_score":0.25025874,"about_ca_system_score_codex":0.000032563796,"about_ca_system_score_gemma":0.000010583323,"threshold_uncertainty_score":0.9988037},"labels":[],"label_agreement":null},{"id":"W1946206810","doi":"10.5376/ija.2012.02.0006","title":"Characterization of Bioflocs in a No Water Exchange Super-intensive System for the Production of Food Size Pacific White Shrimp <i>Litopenaeus vannamei</i>","year":2012,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Litopenaeus; Shrimp; Biology; Aquaculture; Food science; Stocking; Recirculating aquaculture system; Animal science; Fishery; Fish ","score_opus":0.0157175052049222,"score_gpt":0.22019399410976737,"score_spread":0.20447648890484516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1946206810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886254,0.00050155655,0.000049526036,0.008485134,0.0014608563,0.00045563103,0.0002569283,0.000011746233,0.00015322979],"genre_scores_gemma":[0.99700165,0.00022038315,0.00011393444,0.00015133222,0.0017515734,0.000020405903,0.00012954202,0.000003124631,0.0006080489],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982924,0.00010352935,0.00068381167,0.00015813018,0.00052997825,0.00023215637],"domain_scores_gemma":[0.99655116,0.00012415722,0.00054767577,0.000059188904,0.0026413791,0.000076441844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005509866,0.00017742715,0.00032402552,0.000051512718,0.000070174414,0.000043525866,0.00040805113,0.0001546661,0.000106267784],"category_scores_gemma":[0.0003016187,0.000058211226,0.00025709675,0.00019655832,0.00006706486,0.00051362044,0.000041091367,0.00016169241,0.000008051326],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003793091,0.00020142562,0.0012292443,0.000049740993,0.00011284061,0.0000018552965,0.0021879468,0.0000022056813,0.99226886,0.0003920944,0.002057658,0.0011168012],"study_design_scores_gemma":[0.0018075404,0.0014731153,0.120841995,0.0010072299,0.00015824674,0.0004230826,0.0058223247,0.00005036383,0.6498112,0.00017479916,0.2179561,0.00047398865],"about_ca_topic_score_codex":0.0000066471903,"about_ca_topic_score_gemma":0.000054599284,"teacher_disagreement_score":0.34245765,"about_ca_system_score_codex":0.00009641267,"about_ca_system_score_gemma":0.000010832188,"threshold_uncertainty_score":0.2373785},"labels":[],"label_agreement":null},{"id":"W1947133514","doi":"10.1139/cjfas-2013-0463","title":"Physiological differences between lean and siscowet lake trout morphotypes: Are these metabolotypes?","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Fish and Wildlife Service; University of Wisconsin-Milwaukee; Great Lakes Fishery Commission","keywords":"Trout; Salvelinus; Biology; Glycogen; Reproduction; Zoology; Salmonidae; Animal science; Ecology; Fishery; Endocrinology; Fish ; Rainbow trout","score_opus":0.03951665440111211,"score_gpt":0.20882888543576442,"score_spread":0.16931223103465232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1947133514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904916,0.0008653236,0.000002104237,0.008109073,0.000051900715,0.000078969686,0.000018497432,0.0000053278104,0.0003771938],"genre_scores_gemma":[0.9988554,0.00015055417,0.00017548047,0.0005023652,0.0001972739,0.0000023868201,0.0000026563946,5.71526e-7,0.000113323644],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99911,0.00006089823,0.00023573264,0.00016879362,0.00016593497,0.00025864324],"domain_scores_gemma":[0.9991245,0.00018980862,0.00018191582,0.000024456735,0.00004781518,0.00043148274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000247743,0.0001254219,0.0002859593,0.00003021623,0.00037196252,0.0003215899,0.00024205109,0.0000670258,0.0007257806],"category_scores_gemma":[0.00017046471,0.000041951567,0.0000555692,0.00022686018,0.00079308567,0.00035578222,0.00001667256,0.00011914009,0.000008821615],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000047670806,0.000016169914,0.967032,0.0000074403715,0.000026299567,0.000009905259,0.0005538331,1.5157563e-7,0.0026322447,0.00036730716,0.0037048627,0.025645005],"study_design_scores_gemma":[0.000091137525,0.00042505926,0.98147726,0.000039105038,0.000017666429,0.000021555585,0.0037523503,0.00002184512,0.00006479281,0.0063042413,0.007656933,0.00012806171],"about_ca_topic_score_codex":0.0026163154,"about_ca_topic_score_gemma":0.02487501,"teacher_disagreement_score":0.025516942,"about_ca_system_score_codex":0.000005959644,"about_ca_system_score_gemma":0.00003763122,"threshold_uncertainty_score":0.9929185},"labels":[],"label_agreement":null},{"id":"W1951035366","doi":"10.1017/cbo9780511542183.011","title":"Possible contributions of globalization in creating and addressing sea horse conservation problems","year":2001,"lang":"en","type":"book-chapter","venue":"Cambridge University Press eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Fishing; Globalization; Fishery; Scale (ratio); Geography; Economic globalization; Fisheries management; Fish ; Business; Natural resource economics; Political science; Economics; Biology","score_opus":0.0313074685222449,"score_gpt":0.21450646196353415,"score_spread":0.18319899344128926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1951035366","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030211406,0.00024280907,0.000049702958,0.00011862816,0.000020687467,0.0004393235,0.00083130435,0.000051441446,0.9680347],"genre_scores_gemma":[0.20266092,0.0005959488,0.00006727367,0.00013069143,0.00013393105,0.00000184473,0.0013037531,0.000003866399,0.79510176],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992668,0.000042721218,0.00018411636,0.00023700552,0.00013259432,0.00013677745],"domain_scores_gemma":[0.9993919,0.00006566866,0.00022247157,0.00004338466,0.00020712233,0.00006943743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008849955,0.00015330556,0.00023523546,0.000032279328,0.00016692662,0.000032498796,0.00010457273,0.00026109032,0.000007471334],"category_scores_gemma":[0.000020063842,0.000090500136,0.00006036686,0.000030577867,0.00013307987,0.00009753066,0.00007209362,0.0001484853,6.302268e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012564895,0.000059594524,0.0025416098,0.00016339624,0.000052064916,0.00004970645,0.00010398833,0.000007083937,0.01750329,0.96942,0.0062561603,0.003717452],"study_design_scores_gemma":[0.0017293199,0.00024902332,0.013807203,0.0021048626,0.00019882245,0.000036868078,0.0003612963,0.0006012793,0.0034631551,0.00032000386,0.9763247,0.0008035013],"about_ca_topic_score_codex":0.0009807199,"about_ca_topic_score_gemma":0.00017207177,"teacher_disagreement_score":0.9700685,"about_ca_system_score_codex":0.000075492775,"about_ca_system_score_gemma":0.000015250628,"threshold_uncertainty_score":0.36904886},"labels":[],"label_agreement":null},{"id":"W1963630302","doi":"10.1046/j.1365-2095.2001.00181.x","title":"Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers","year":2001,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; CHROMIC OXIDE; Feces; Biology; Animal science; Dry matter; Food science; Fish ; Fishery; Microbiology","score_opus":0.04901287472206571,"score_gpt":0.32024023837771953,"score_spread":0.2712273636556538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963630302","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456495,0.001101795,0.001540879,0.000991522,0.00006799162,0.0011291447,0.00007030874,0.0001156573,0.00041774422],"genre_scores_gemma":[0.99211425,0.0002895236,0.0070101824,0.000079559475,0.00016854245,0.000058761278,0.00025380624,0.0000033063366,0.00002207235],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997261,0.0004520702,0.00077470014,0.00071721274,0.00038298624,0.00041203012],"domain_scores_gemma":[0.99861217,0.00047334738,0.000355482,0.0001371594,0.00024880408,0.00017302705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009379808,0.00035948335,0.00067440444,0.000060111935,0.00030537238,0.00009623203,0.0002139429,0.00039071968,0.000099576784],"category_scores_gemma":[0.00025902636,0.00017634674,0.00017898141,0.0012311874,0.00023780104,0.00041523334,0.00006494618,0.00036952185,0.0000016624715],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006399573,0.0015486187,0.53895897,0.00010913616,0.000028624485,0.000005306815,0.00021135955,0.000017882954,0.4408056,0.00010625049,0.0004710275,0.017097257],"study_design_scores_gemma":[0.0016837451,0.00057332765,0.964547,0.000252686,0.000069082365,0.000040009727,0.0012968141,0.002517644,0.019047031,0.0065597217,0.002964939,0.00044801962],"about_ca_topic_score_codex":0.0020539237,"about_ca_topic_score_gemma":0.015794931,"teacher_disagreement_score":0.425588,"about_ca_system_score_codex":0.00017298352,"about_ca_system_score_gemma":0.000017521552,"threshold_uncertainty_score":0.88139427},"labels":[],"label_agreement":null},{"id":"W1963726502","doi":"10.1006/gcen.2001.7666","title":"The Effects of C-Type Natriuretic Peptide on Catecholamine Release in the Pacific Spiny Dogfish (Squalus acanthias)","year":2001,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Prazosin; Hexamethonium; Biology; Catecholamine; Angiotensin II; Renin–angiotensin system; Receptor; Antagonist; Acetylcholine; Medicine; Blood pressure","score_opus":0.028719262786379037,"score_gpt":0.2609250169676751,"score_spread":0.23220575418129608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963726502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908113,0.0013209628,6.589812e-7,0.0047971676,0.000105861545,0.00025584557,0.0000043287228,0.000015217101,0.0026886968],"genre_scores_gemma":[0.99716,0.0013345947,0.000007923168,0.0005749631,0.00015048814,0.0000286023,0.00001794475,5.0314304e-7,0.0007249342],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889183,0.0003139245,0.00018357298,0.00020892445,0.00012446329,0.0002772745],"domain_scores_gemma":[0.9992676,0.00050564174,0.00007070438,0.000064811604,0.000052801028,0.000038438364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008851301,0.00013524776,0.00019921291,0.000014915637,0.00023636968,0.0000269124,0.00022628705,0.000053044616,0.000020032296],"category_scores_gemma":[0.000052339292,0.000038289258,0.000047115023,0.0003163486,0.00022047853,0.000033742843,0.00003760928,0.00023343603,0.00001440496],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002309411,0.0015832812,0.06359491,0.000074075,0.00014935504,0.00045020733,0.004200297,0.000039193557,0.57006156,0.20857769,0.056128744,0.09283125],"study_design_scores_gemma":[0.0013032824,0.0034267642,0.7176229,0.000041321648,0.000024871222,0.000194919,0.0033826593,0.00010279703,0.017540298,0.004595153,0.2514361,0.00032892678],"about_ca_topic_score_codex":0.00012426147,"about_ca_topic_score_gemma":0.0005023721,"teacher_disagreement_score":0.654028,"about_ca_system_score_codex":0.000010117373,"about_ca_system_score_gemma":0.0000043021673,"threshold_uncertainty_score":0.18179883},"labels":[],"label_agreement":null},{"id":"W1964076736","doi":"10.1139/f03-113","title":"The effect of acute changes in temperature and light on the aerobic metabolism of embryos and yolk-sac larvae of turbot (Scophthalmus maximus)","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Norges Forskningsråd; Universitetet i Bergen","keywords":"Turbot; Yolk sac; Yolk; Scophthalmus; Animal science; Biology; Oxygen; Respiration; Embryo; Metabolism; Darkness; Excretion; Andrology; Chemistry; Biochemistry; Anatomy; Botany; Food science; Fishery; Fish ","score_opus":0.009089258422219488,"score_gpt":0.1937665095135137,"score_spread":0.1846772510912942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964076736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889561,0.0038073796,4.921806e-8,0.0067833536,0.000063918735,0.000110468616,0.000011255308,6.072418e-7,0.00026684641],"genre_scores_gemma":[0.99916536,0.00060709123,0.000022283471,0.00013317578,0.000025860689,0.0000018313125,3.4114763e-7,5.4064265e-7,0.000043521904],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99919116,0.0001678721,0.00022133984,0.00009887038,0.00016506118,0.00015568805],"domain_scores_gemma":[0.99919,0.00041929944,0.00020373228,0.000030742565,0.000036658,0.00011957605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081528997,0.00009680329,0.0002506801,0.000033393215,0.00024510748,0.0000757752,0.0001712598,0.000050784292,0.000027293629],"category_scores_gemma":[0.00018554831,0.000026940259,0.000039121074,0.00034081188,0.0007014144,0.00009355229,0.000008569438,0.000105995554,6.4408376e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030158312,0.00008097968,0.20730495,0.00018018628,0.0002480736,0.00006972214,0.0072447923,0.00000274691,0.73660433,0.008995965,0.0043759355,0.034590747],"study_design_scores_gemma":[0.0016893728,0.008640996,0.6389289,0.00096890796,0.00024000816,0.00051242317,0.017056791,0.00003131633,0.30361968,0.0057641226,0.022022232,0.0005252611],"about_ca_topic_score_codex":0.00061923725,"about_ca_topic_score_gemma":0.007037216,"teacher_disagreement_score":0.43298462,"about_ca_system_score_codex":0.0000043944465,"about_ca_system_score_gemma":0.00003826782,"threshold_uncertainty_score":0.39269316},"labels":[],"label_agreement":null},{"id":"W1964273066","doi":"10.1016/s1532-0456(03)00139-x","title":"Socially-induced changes in sodium regulation affect the uptake of water-borne copper and silver in the rainbow trout, Oncorhynchus mykiss","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Sodium; Copper; Chemistry; Fish ; Animal science; Trout; Endocrinology; Internal medicine; Biology; Fishery","score_opus":0.042364322301045323,"score_gpt":0.2979319082282814,"score_spread":0.2555675859272361,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964273066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919236,0.00039231466,1.2521497e-7,0.0065568844,0.00008054137,0.0004071751,0.000018173057,0.000009941289,0.0006112801],"genre_scores_gemma":[0.997971,0.00010029682,0.000007001528,0.0014564268,0.00020317844,0.00012328073,0.00006574248,0.0000010797098,0.00007198658],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99807066,0.00089201884,0.0002734414,0.0003643069,0.000065026135,0.00033457673],"domain_scores_gemma":[0.9991911,0.0005373,0.000120328514,0.00005776779,0.00004465999,0.000048821632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050002185,0.00020586903,0.00040853635,0.000015876485,0.00020702102,0.0000097781385,0.00018676359,0.00028942764,0.00025696476],"category_scores_gemma":[0.000024376775,0.00007376397,0.000050196868,0.00018117308,0.000641353,0.000037949314,0.00005082131,0.00032114828,0.0000032994787],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022405025,0.0002324029,0.0008875512,0.000012964481,0.000028536388,0.0000027085555,0.0011036664,0.0000020861557,0.99491966,0.0004100692,0.0018555968,0.0003207055],"study_design_scores_gemma":[0.00092792726,0.00039873392,0.17539196,0.0000070075503,0.00002634168,0.000018991828,0.0012829644,0.000018784785,0.8132784,0.000896853,0.007614067,0.00013798747],"about_ca_topic_score_codex":0.000012237959,"about_ca_topic_score_gemma":0.00028444506,"teacher_disagreement_score":0.18164128,"about_ca_system_score_codex":0.000021705842,"about_ca_system_score_gemma":0.000018134344,"threshold_uncertainty_score":0.30080074},"labels":[],"label_agreement":null},{"id":"W1964976017","doi":"10.1016/j.envres.2003.07.006","title":"Absence of cardiovascular benefits and sportfish consumption among St. Lawrence River anglers","year":2003,"lang":"en","type":"article","venue":"Environmental Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Institut Universitaire de Gériatrie de Montréal; Hôpital Maisonneuve-Rosemont; Université de Montréal","funders":"","keywords":"Consumption (sociology); Environmental health; Geography; Environmental science; Medicine; Art","score_opus":0.044492756693168926,"score_gpt":0.24984339058743363,"score_spread":0.2053506338942647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964976017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968223,0.0023035205,0.000001117891,0.00003668962,0.0000107224805,0.00016032098,0.000055497105,0.0000076517945,0.0006022084],"genre_scores_gemma":[0.9968193,0.0028989713,0.000046155412,0.000014269533,0.000019729992,0.000009242538,0.000031407886,7.274879e-7,0.00016018968],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988029,0.00013484286,0.00010873066,0.00023807646,0.0005071799,0.0002082759],"domain_scores_gemma":[0.9997196,0.00008081331,0.000025045125,0.000057178066,0.00001170748,0.000105612125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049063197,0.00007160089,0.00011382534,0.000013027355,0.00015001048,0.000016288659,0.000086740285,0.00006705041,0.0007006101],"category_scores_gemma":[0.000031480467,0.00003271139,0.00006837303,0.00011255988,0.0005900945,0.00010641597,0.00004961606,0.0001092959,0.00003456007],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021511558,0.0002193336,0.84511214,0.000017875527,0.00004862206,0.000014930048,0.00017769297,0.000011439467,0.09481344,0.00068550307,0.00029542524,0.05858206],"study_design_scores_gemma":[0.00014458661,0.00009419485,0.97657466,0.000020616271,0.0000049247224,0.000005209293,0.00036132237,0.000004486219,0.0110259345,0.00027647114,0.011403217,0.00008439183],"about_ca_topic_score_codex":0.000114226794,"about_ca_topic_score_gemma":0.000043605723,"teacher_disagreement_score":0.13146248,"about_ca_system_score_codex":0.000026189993,"about_ca_system_score_gemma":0.0000018441658,"threshold_uncertainty_score":0.76711893},"labels":[],"label_agreement":null},{"id":"W1965302920","doi":"10.5539/jfr.v4n1p1","title":"Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Indian Council of Agricultural Research; South Dakota State University; U.S. Department of Agriculture","keywords":"Extrusion; Absorption of water; Expansion ratio; Water content; Pellet; Materials science; Die swell; Plastics extrusion; Moisture; Composite material; Food science; Chemistry","score_opus":0.08568055439994,"score_gpt":0.3092910002990787,"score_spread":0.2236104458991387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965302920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99127394,0.00042019066,0.00007243772,0.00489463,0.0000323007,0.00008962387,0.0000049868677,0.000008353649,0.0032035615],"genre_scores_gemma":[0.99884766,0.000015805166,0.00046493506,0.0000802741,0.00040125215,0.000001122496,0.0000040437008,9.731052e-7,0.00018391761],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99822646,0.00029551506,0.00032495934,0.00011286493,0.0007986438,0.00024157492],"domain_scores_gemma":[0.9985149,0.00021606285,0.0002077561,0.00003646759,0.00087898254,0.00014585412],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001555316,0.000075678065,0.00019524315,0.00006284451,0.00021085115,0.000076329234,0.0002885079,0.00008941748,0.0001735519],"category_scores_gemma":[0.00032942984,0.00002558099,0.000115003284,0.0005392074,0.00011439651,0.00015038878,0.00003787042,0.0003218989,0.0000055398323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013671821,0.00028336473,0.0012273424,0.00004187109,0.0000063620146,0.000002810068,0.000120806246,0.0000037120474,0.938361,0.00006937608,0.0025324924,0.057214156],"study_design_scores_gemma":[0.0021490222,0.014730391,0.07608186,0.0013483326,0.000031635576,0.00009553016,0.0025473067,0.0007359513,0.79423666,0.0044581583,0.10317127,0.0004139064],"about_ca_topic_score_codex":0.000010158325,"about_ca_topic_score_gemma":0.00009545806,"teacher_disagreement_score":0.14412434,"about_ca_system_score_codex":0.000025765741,"about_ca_system_score_gemma":0.000030199553,"threshold_uncertainty_score":0.19002716},"labels":[],"label_agreement":null},{"id":"W1965529664","doi":"10.1021/es802552m","title":"Pulp and Paper Mill Effluents Contain Neuroactive Substances That Potentially Disrupt Neuroendocrine Control of Fish Reproduction","year":2009,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Neurotransmitter; Glutamate decarboxylase; Dopamine; Chemistry; Glutamate receptor; Acetylcholinesterase; Acetylcholine; Biochemistry; Biology; Pharmacology; Internal medicine; Receptor; Endocrinology; Enzyme","score_opus":0.00580813955020684,"score_gpt":0.19327214278477722,"score_spread":0.18746400323457038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965529664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98333997,0.00025759338,0.000014644301,0.015821654,0.00005435782,0.0002585124,0.00003620879,0.00006024789,0.00015682471],"genre_scores_gemma":[0.99858093,0.0002617748,0.00004020094,0.0010063625,0.000033514145,0.000007639493,0.000009567447,7.7932225e-7,0.000059213497],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99863446,0.000036549154,0.00017507565,0.0005576699,0.00028963477,0.0003066134],"domain_scores_gemma":[0.9996611,0.00002299339,0.00012751778,0.0000991132,0.000011241151,0.00007803109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013469033,0.0001398237,0.00018087849,0.000050178707,0.00026345663,0.000025124717,0.00029139055,0.00005330593,0.000090174144],"category_scores_gemma":[0.00004530462,0.000064400476,0.000042820437,0.00045791277,0.001087191,0.00036734916,0.00006283617,0.00013932728,0.0000048438887],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004259817,0.00013645478,0.018830886,7.9838105e-7,0.0000027438855,0.000009357083,0.000021400523,0.0000015014119,0.9297784,0.00021527256,0.000038332782,0.050922237],"study_design_scores_gemma":[0.00042224902,0.000737373,0.7381811,0.0000067366705,0.000012267312,0.000101528516,0.0005621036,0.000011498218,0.2496636,0.0013490863,0.008804913,0.00014754965],"about_ca_topic_score_codex":0.00001652699,"about_ca_topic_score_gemma":0.000029651224,"teacher_disagreement_score":0.7193502,"about_ca_system_score_codex":0.00003684782,"about_ca_system_score_gemma":0.0000028179707,"threshold_uncertainty_score":0.40058008},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"observational","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"split"},{"id":"W1965545918","doi":"10.1016/j.aquaculture.2004.01.001","title":"Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss) for maximum growth","year":2004,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":136,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Natural Resources","keywords":"Lysine; Biology; Rainbow trout; Weight gain; Animal science; Food science; Biochemistry; Amino acid; Body weight; Endocrinology; Fish ; Fishery","score_opus":0.06838965562183284,"score_gpt":0.2597042063803729,"score_spread":0.19131455075854004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965545918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9624805,0.0016038675,0.0016802475,0.027761195,0.000284692,0.0018155224,0.001511434,0.0004309705,0.0024315617],"genre_scores_gemma":[0.9926345,0.00033388194,0.0006973369,0.0018496509,0.0004666042,0.000094682,0.0022458711,0.0000061629344,0.0016713247],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978614,0.00008679602,0.00049070595,0.0005799181,0.00047315418,0.0005080189],"domain_scores_gemma":[0.9987022,0.00012581458,0.00032434386,0.00012764732,0.00049557025,0.00022440345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019191678,0.00040508647,0.00055379403,0.000032812724,0.00032788372,0.000066860324,0.00038134746,0.00029157315,0.000109489185],"category_scores_gemma":[0.00020094508,0.00016742051,0.0003595949,0.0006094981,0.00014647275,0.0003320885,0.00007281988,0.00013384408,0.0000129959835],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00077460404,0.0007824054,0.0009928124,0.00009329348,0.00014007797,0.000012421458,0.0002497284,0.000018266794,0.97379726,0.006923798,0.0098816,0.006333712],"study_design_scores_gemma":[0.0052347,0.0038348103,0.042680703,0.00033654316,0.00027592527,0.000029933472,0.0011695034,0.000062469546,0.8725987,0.017849388,0.05483553,0.0010918002],"about_ca_topic_score_codex":0.0005510815,"about_ca_topic_score_gemma":0.0007587371,"teacher_disagreement_score":0.10119859,"about_ca_system_score_codex":0.00008061426,"about_ca_system_score_gemma":0.000020385565,"threshold_uncertainty_score":0.682721},"labels":[],"label_agreement":null},{"id":"W1966644419","doi":"10.1111/j.1095-8649.2006.01150.x","title":"Growth, carcass composition and plasma growth hormone levels in cyclically fed rainbow trout","year":2006,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rainbow trout; Biology; Sexual maturity; Endocrinology; Internal medicine; Compensatory growth (organ); Growth rate; Animal science; Trout; Composition (language); Fish ; Fishery","score_opus":0.014971497536192159,"score_gpt":0.22290009446067421,"score_spread":0.20792859692448207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966644419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9843205,0.00014784177,0.000011996904,0.014633835,0.000056630543,0.00008083721,0.000053035215,0.000011792332,0.0006835228],"genre_scores_gemma":[0.9980682,0.00013131033,0.00022484086,0.0010231726,0.0004726128,0.0000020864154,0.00004390689,9.243915e-7,0.00003293506],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99891007,0.00016201957,0.00044116715,0.00015654125,0.00010702344,0.00022318769],"domain_scores_gemma":[0.9993129,0.00018656523,0.00023821609,0.00001893072,0.00015571014,0.00008767618],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002586784,0.00012757724,0.0003065755,0.000042894513,0.00008567576,0.000035778932,0.00014778071,0.00020081653,0.00003603545],"category_scores_gemma":[0.00004990117,0.000050731065,0.00009709503,0.00020280018,0.000109731176,0.00012958562,0.000028738226,0.00024210256,0.0000030739075],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024292253,0.00021780893,0.061410937,0.0000057233788,0.000015460337,0.000046996985,0.000040879902,3.3489005e-7,0.9270579,0.0019131447,0.0067091435,0.0023387414],"study_design_scores_gemma":[0.0012807146,0.0009492412,0.9797531,0.000022696224,0.000012948286,0.00034811947,0.00006434455,0.000010499434,0.0057848077,0.007645324,0.0039647035,0.00016353365],"about_ca_topic_score_codex":0.00020611058,"about_ca_topic_score_gemma":0.00043011585,"teacher_disagreement_score":0.9212731,"about_ca_system_score_codex":0.000035084424,"about_ca_system_score_gemma":0.00000672743,"threshold_uncertainty_score":0.20687528},"labels":[],"label_agreement":null},{"id":"W1967646272","doi":"10.1111/j.1365-2109.2011.02957.x","title":"Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp, Litopenaeus vannamei (Boone, 1931)","year":2011,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"U.S. Department of Agriculture","keywords":"Shrimp; Litopenaeus; Biology; Fish oil; Pellet; Animal science; Fishery; Juvenile; Seawater; Food science; Fish ; Ecology","score_opus":0.031731465134315025,"score_gpt":0.2604423237570633,"score_spread":0.22871085862274826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967646272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97732586,0.00013980265,0.0000013767878,0.0011189147,0.000024670095,0.00033635754,0.00003245772,0.00002975784,0.020990802],"genre_scores_gemma":[0.9968932,0.00034293337,0.00010236868,0.00007055119,0.00011639453,0.000033227465,0.000041831947,0.0000043599507,0.0023950879],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99723256,0.0005754358,0.00035199872,0.0005248642,0.00078030885,0.00053481426],"domain_scores_gemma":[0.99874634,0.0005419726,0.00012881297,0.00012343329,0.0002533774,0.00020609613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009508967,0.00023723194,0.00045212012,0.00007710147,0.00016000638,0.000046178244,0.00033559883,0.00021772046,0.00009520145],"category_scores_gemma":[0.00034212106,0.00009043102,0.00008098559,0.000993345,0.00032919872,0.00016173307,0.00015686997,0.0005934294,0.000010284703],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009813448,0.003064031,0.17818019,0.0016161579,0.00018970984,0.00022623604,0.012969326,0.000002826733,0.75659406,0.008511976,0.0056393268,0.02319269],"study_design_scores_gemma":[0.0039559775,0.014109104,0.70882475,0.0016657634,0.00004593467,0.00005583043,0.013780882,0.000022357845,0.2422739,0.0013727584,0.0129667455,0.0009260024],"about_ca_topic_score_codex":0.0013810312,"about_ca_topic_score_gemma":0.0019302795,"teacher_disagreement_score":0.53064454,"about_ca_system_score_codex":0.000026882317,"about_ca_system_score_gemma":0.000019120229,"threshold_uncertainty_score":0.36876702},"labels":[],"label_agreement":null},{"id":"W1967735479","doi":"10.1016/j.aquaculture.2010.08.014","title":"The effect of dietary fish oil and poultry fat replacement with canola oil on swimming performance and metabolic response to hypoxia in stream type spring Chinook salmon parr","year":2010,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of British Columbia","funders":"University of British Columbia","keywords":"Biology; Fish oil; Food science; Degree of unsaturation; Fatty acid; Animal science; Sunflower oil; Linoleic acid; Biochemistry; Chemistry; Fishery; Fish ; Chromatography","score_opus":0.006088482195944531,"score_gpt":0.20763397407442388,"score_spread":0.20154549187847937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967735479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968406,0.00030727775,1.6774035e-8,0.0021901734,0.000042621934,0.00008773433,0.000016536098,0.000022107497,0.00049291673],"genre_scores_gemma":[0.99809265,0.00049507164,0.00004445636,0.0002740974,0.00008751257,0.000019116631,0.000013157281,0.0000019621132,0.00097198226],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99899626,0.00012278426,0.00016550261,0.00029192262,0.00019429985,0.00022921055],"domain_scores_gemma":[0.99943495,0.00025990707,0.00007269846,0.000086586544,0.000038475646,0.000107403444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036640148,0.00019205386,0.00021915323,0.000014898244,0.0002372587,0.00005589279,0.00013382558,0.00011151435,0.000010945246],"category_scores_gemma":[0.000109946326,0.000057128153,0.000030067627,0.00024164245,0.0000714369,0.00009342071,0.000051565396,0.00030623755,0.000003871744],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0050367974,0.00006258142,0.23265548,0.00004574546,0.00002806549,0.0000071728755,0.00057664386,0.0000044480053,0.62497544,0.000042105832,0.00039452958,0.13617095],"study_design_scores_gemma":[0.0006389911,0.0018047225,0.9154345,0.00014284955,0.000023071636,0.000016366477,0.0005721398,0.000011798442,0.027307756,0.000003644324,0.05383072,0.0002134607],"about_ca_topic_score_codex":0.00028027507,"about_ca_topic_score_gemma":0.00245608,"teacher_disagreement_score":0.682779,"about_ca_system_score_codex":0.000009745097,"about_ca_system_score_gemma":0.0000043851596,"threshold_uncertainty_score":0.23296185},"labels":[],"label_agreement":null},{"id":"W1968063041","doi":"10.1021/es2040703","title":"Life Cycle Environmental Impacts of Three Products Derived from Wild-Caught Antarctic Krill (Euphausia superba)","year":2012,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Euphausia; Antarctic krill; Krill; Euphausiacea; Fishery; Environmental science; Crustacean; Biology; Ecology; Oceanography","score_opus":0.008454216718664592,"score_gpt":0.18943180215046784,"score_spread":0.18097758543180326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968063041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99426025,0.0014323869,0.0000053518374,0.003439956,0.00012334538,0.00033270882,0.00017064027,0.00009913137,0.00013625338],"genre_scores_gemma":[0.9984642,0.00027493067,0.00047853237,0.00045354728,0.000194875,0.000019469271,0.00008736981,0.000003168773,0.000023864623],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977353,0.00003465912,0.0003243592,0.0005827268,0.00053710194,0.0007858092],"domain_scores_gemma":[0.9991694,0.000043225966,0.00016680076,0.00020747895,0.0000062546897,0.00040682347],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024350976,0.00026660584,0.00028829777,0.00007107522,0.00039891826,0.000026374759,0.0007089573,0.00020832242,0.001258124],"category_scores_gemma":[0.000095645344,0.00012683724,0.00008084453,0.000768713,0.002245261,0.00070582744,0.00042337237,0.00023180101,0.00025374783],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015205995,0.00037466877,0.20579164,0.0000016620071,0.0000086481805,0.0000016935579,0.00010179229,6.623629e-7,0.7900508,0.000054552558,0.00008869025,0.0035099823],"study_design_scores_gemma":[0.00021934908,0.00016291716,0.56007195,0.000009120442,0.000016704354,0.000020341953,0.0008314424,0.000009059241,0.43285695,0.0003477855,0.0052266656,0.0002277436],"about_ca_topic_score_codex":0.00013490142,"about_ca_topic_score_gemma":0.00007088551,"teacher_disagreement_score":0.35719386,"about_ca_system_score_codex":0.00017586772,"about_ca_system_score_gemma":0.00001572395,"threshold_uncertainty_score":0.9996549},"labels":[],"label_agreement":null},{"id":"W1968462582","doi":"10.1007/s10695-011-9543-7","title":"Morphological and histochemical study of intestine in wild and reared European eel (Anguilla anguilla L.)","year":2011,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalsa Corporation","funders":"","keywords":"Biology; Esterase; Alkaline phosphatase; Small intestine; Enzyme; Acid phosphatase; Aminopeptidase; Zoology; Anatomy; Internal medicine; Endocrinology; Biochemistry; Amino acid","score_opus":0.021137640825739722,"score_gpt":0.20397222677773308,"score_spread":0.18283458595199337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968462582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985498,0.00014880815,3.7783707e-8,0.0001397085,0.000008266126,0.000093163435,0.00002299644,0.000019299805,0.001017925],"genre_scores_gemma":[0.9995789,0.000046658526,0.000054353404,0.00016761856,0.00006121467,0.000004233818,0.00004264601,8.7064774e-7,0.00004353426],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992618,0.000070125694,0.00017176756,0.0003192224,0.000044730394,0.000132356],"domain_scores_gemma":[0.99973065,0.000055037974,0.00006290645,0.0000479259,0.00003027045,0.00007323542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000084875915,0.00012159238,0.00019783585,0.000006924446,0.00004897538,0.0000048853713,0.00009216945,0.00011679066,0.00006350657],"category_scores_gemma":[0.0000657197,0.00005283789,0.00001962801,0.00008565764,0.00026951655,0.000020253405,0.00013945968,0.00013841667,7.165172e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010078393,0.00030596842,0.074188285,0.000017790351,0.0000066247017,0.000020374673,0.00022787985,4.97027e-9,0.92363894,0.00000550237,0.00036075545,0.0011270811],"study_design_scores_gemma":[0.00043113178,0.00039758856,0.96801805,0.000019839485,0.000007868143,0.000076813296,0.00075336965,0.0000015289418,0.02987513,0.00021520224,0.0000842734,0.00011917165],"about_ca_topic_score_codex":0.00006378143,"about_ca_topic_score_gemma":0.000029233399,"teacher_disagreement_score":0.8938298,"about_ca_system_score_codex":0.000004116779,"about_ca_system_score_gemma":0.0000014844063,"threshold_uncertainty_score":0.21546666},"labels":[],"label_agreement":null},{"id":"W1968966937","doi":"10.1111/j.1095-8649.2008.01907.x","title":"Wild Atlantic salmon Salmo salar L. strains have greater growth potential than a domesticated strain selected for fast growth","year":2008,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"","keywords":"Salmo; Biology; Domestication; Strain (injury); Growth hormone receptor; Endocrinology; Insulin-like growth factor; Internal medicine; Growth hormone; Growth factor; Zoology; Hormone; Fish ; Receptor; Ecology; Fishery; Biochemistry; Anatomy","score_opus":0.019052105141393612,"score_gpt":0.2271882565853823,"score_spread":0.2081361514439887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968966937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989669,0.000034380908,0.00019802619,0.009044478,0.00016081087,0.00026892114,0.00037306882,0.000048356676,0.0002029059],"genre_scores_gemma":[0.9968119,0.00020931032,0.00046341622,0.0010127072,0.001031774,0.000007996389,0.00036966658,0.0000038888857,0.00008929333],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982183,0.00018774065,0.0005993586,0.00029981867,0.00019437459,0.00050039665],"domain_scores_gemma":[0.998433,0.00013615545,0.0004206001,0.000046142337,0.0007282785,0.00023585487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002573235,0.00026522903,0.0005032513,0.00006256653,0.00026883214,0.00003920968,0.0003747093,0.0003327711,0.00014794746],"category_scores_gemma":[0.00022418993,0.0001060208,0.00031123025,0.00035242803,0.00022431806,0.00016195851,0.000034096967,0.00033750775,0.0000073444858],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061523664,0.00049933785,0.09612813,0.000030634514,0.00022057125,0.00025222485,0.00025669826,0.0000012526123,0.880558,0.00030630108,0.019450843,0.0016807361],"study_design_scores_gemma":[0.0028738296,0.004669113,0.96292853,0.00006897085,0.00014958037,0.0038920962,0.0003465063,0.000052691637,0.01517346,0.0020092097,0.0072304835,0.0006055142],"about_ca_topic_score_codex":0.000096359814,"about_ca_topic_score_gemma":0.0001480021,"teacher_disagreement_score":0.8668004,"about_ca_system_score_codex":0.000036837795,"about_ca_system_score_gemma":0.000036428304,"threshold_uncertainty_score":0.4323403},"labels":[],"label_agreement":null},{"id":"W1969021145","doi":"10.1534/g3.112.001990","title":"Coding Gene SNP Mapping Reveals QTL Linked to Growth and Stress Response in Brook Charr (Salvelinus fontinalis)","year":2012,"lang":"en","type":"article","venue":"G3 Genes Genomes Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Rimouski; Université Laval","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Quantitative trait locus; Salvelinus; Biology; Genetics; Genetic linkage; Single-nucleotide polymorphism; SNP; Population; Inclusive composite interval mapping; Genetic architecture; Allele; Candidate gene; Gene; Evolutionary biology; Gene mapping; Genotype; Trout; Medicine; Fishery","score_opus":0.036466966780247446,"score_gpt":0.24807622425103132,"score_spread":0.21160925747078388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969021145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90210533,0.09538157,0.00006109679,0.0015071458,0.0001298682,0.000446255,0.00018139869,0.000058337242,0.00012902159],"genre_scores_gemma":[0.9787524,0.015594593,0.003095269,0.0013012608,0.00083565834,0.00004671936,0.00008295471,0.0000057352313,0.00028540843],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979376,0.00024696373,0.00044019744,0.00043629875,0.00026279484,0.0006761335],"domain_scores_gemma":[0.9990915,0.00018031441,0.00012061471,0.00011332323,0.00009665458,0.00039757736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005918513,0.0002877908,0.00033533157,0.000071302085,0.00021331006,0.00009765094,0.00029439526,0.00019120236,0.000060252016],"category_scores_gemma":[0.000030508512,0.0001504229,0.00008962254,0.00051073876,0.000058754093,0.00010274563,0.0002077451,0.00014698016,0.00004068366],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012287954,0.000075259544,0.15058091,0.000027466467,0.000011862347,0.0000068724057,0.0007747778,0.000005155073,0.76736623,0.000052508218,0.00014013726,0.080835916],"study_design_scores_gemma":[0.0005354993,0.00032184814,0.8707646,0.00008549362,0.000025877112,0.000061491504,0.0013147156,0.000024431356,0.04953779,0.0002226142,0.076395676,0.00070993614],"about_ca_topic_score_codex":0.000036907146,"about_ca_topic_score_gemma":0.000076420416,"teacher_disagreement_score":0.72018373,"about_ca_system_score_codex":0.000044576365,"about_ca_system_score_gemma":0.000010411315,"threshold_uncertainty_score":0.6134068},"labels":[],"label_agreement":null},{"id":"W1969027597","doi":"10.1002/jez.a.338","title":"The metabolic organization of a primitive air‐breathing fish, the Florida gar (lepisosteus platyrhincus)","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Zoology Part A Ecological Genetics and Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; NEFA; Metabolism; Ketone bodies; Context (archaeology); Biochemistry; Carbohydrate metabolism; Enzyme; Intermediary Metabolism; Metabolic pathway; Glutamine; Internal medicine; Endocrinology; Amino acid; Fatty acid","score_opus":0.009951107421147593,"score_gpt":0.21560786375820937,"score_spread":0.20565675633706176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969027597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933776,0.0029188523,0.0000040506766,0.0031335098,0.00020346412,0.00014041805,0.000015330996,0.000006575597,0.00020017142],"genre_scores_gemma":[0.9973539,0.0010680886,0.00011008258,0.0008655303,0.0005374559,0.0000068363406,0.00001916138,0.0000014591674,0.000037458085],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880874,0.00027184223,0.00042039214,0.00015807072,0.000117882475,0.00022304415],"domain_scores_gemma":[0.9987617,0.00051777647,0.00040843998,0.000049209666,0.0002068908,0.00005598069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023382447,0.0001427752,0.00032045838,0.000009879597,0.00038687311,0.00002039774,0.00025694084,0.00016304782,0.00010667208],"category_scores_gemma":[0.00007363956,0.00004190258,0.000100680256,0.00019482223,0.00045536328,0.00004099022,0.0001160448,0.00019967448,0.0000027457058],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011128595,0.00027577026,0.0074251355,0.000001738604,0.000054361364,0.0000065801287,0.0001260118,0.000026397627,0.98446774,0.00496938,0.0017446618,0.00079094066],"study_design_scores_gemma":[0.00051488273,0.0014669374,0.78224105,0.000006849646,0.00004774308,0.00018264953,0.0010233662,0.000025081621,0.18246406,0.0028761013,0.029009715,0.00014155674],"about_ca_topic_score_codex":0.00001253369,"about_ca_topic_score_gemma":0.00004042048,"teacher_disagreement_score":0.8020037,"about_ca_system_score_codex":0.0000123778555,"about_ca_system_score_gemma":0.000010832057,"threshold_uncertainty_score":0.29755542},"labels":[],"label_agreement":null},{"id":"W1969296055","doi":"10.1577/m03-104.1","title":"Alternative Methods for Measuring Energy Content in Winter Flounder","year":2005,"lang":"en","type":"article","venue":"North American Journal of Fisheries Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"","keywords":"Clupea; Capelin; Flounder; Winter flounder; Fishery; Mallotus; Atlantic herring; Herring; Biology; Animal science; Environmental science; Fish ; Ecology; Predation","score_opus":0.05104252671889635,"score_gpt":0.269094961659432,"score_spread":0.2180524349405356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969296055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9538275,0.00025351992,0.028721841,0.012253958,0.0002298808,0.00029286247,0.000013191185,0.000024185149,0.004383074],"genre_scores_gemma":[0.96824944,0.00019558913,0.02837984,0.0022907455,0.00038751317,0.000020018973,0.0000064023698,0.0000016299394,0.00046883296],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990396,0.000101473,0.00035996916,0.00013602097,0.00016367054,0.0001992789],"domain_scores_gemma":[0.9993816,0.00008552359,0.00028821675,0.000031268082,0.00012946404,0.000083924904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027049324,0.00011609229,0.00025101544,0.00003302171,0.000056081844,0.000047488906,0.00022197394,0.000013722294,0.00008875266],"category_scores_gemma":[0.000020185355,0.00004780148,0.00014213864,0.0001928536,0.00008083129,0.00015344257,0.00003840735,0.00008329652,0.0000011554736],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021678848,0.000119511904,0.010696204,0.0000058915257,0.00008580481,0.00000788235,0.00016260709,0.000044223038,0.0004404415,0.0003134859,0.0014043157,0.9865028],"study_design_scores_gemma":[0.0007578874,0.001044382,0.21729936,0.00004698318,0.00003535174,0.000016867714,0.0024555612,0.00011638687,0.0010524952,0.0006097441,0.77633184,0.00023316033],"about_ca_topic_score_codex":0.000104060106,"about_ca_topic_score_gemma":0.0016501552,"teacher_disagreement_score":0.9862697,"about_ca_system_score_codex":0.000081014354,"about_ca_system_score_gemma":0.0000028057505,"threshold_uncertainty_score":0.1949288},"labels":[],"label_agreement":null},{"id":"W1969661222","doi":"10.5539/jas.v6n11p103","title":"Feeding Activity and Growth Performance of Shrimp Post Larvae Litopenaeus vannamei Under Light and Dark Condition","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universiti Malaysia Sabah","keywords":"Litopenaeus; Shrimp; photoperiodism; Darkness; Biology; Animal science; Crustacean; Fishery; Decapoda; Larva; Ecology; Botany","score_opus":0.008944641022702359,"score_gpt":0.21364688954044062,"score_spread":0.20470224851773824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969661222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949443,0.000097921926,0.000004147585,0.00422212,0.00008821144,0.0000749579,0.000005477909,0.000008852147,0.00055403746],"genre_scores_gemma":[0.99930996,0.00017398474,0.00012302639,0.00014909885,0.00020994696,6.9976966e-7,0.000001824725,4.6888124e-7,0.000030995932],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988589,0.00005042068,0.00025614587,0.00018804488,0.00043076914,0.00021566876],"domain_scores_gemma":[0.99877715,0.00009724441,0.00035491795,0.000023641478,0.0005478402,0.00019918138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006088695,0.00012723375,0.00022608506,0.000030086443,0.00034613948,0.00013101463,0.0002396653,0.00006332536,0.000016848597],"category_scores_gemma":[0.00012564866,0.000039834827,0.0000579574,0.00046909341,0.00024150823,0.0012625783,0.00008006801,0.00017108857,0.0000015382061],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002670667,0.000042442673,0.00506851,0.000013123273,0.0000046593527,6.213967e-7,0.00009922092,0.000001676808,0.99048024,0.00046929388,0.00017331187,0.0036201954],"study_design_scores_gemma":[0.00020109017,0.0007553839,0.90753573,0.00007609118,0.000013616362,0.00021871491,0.00039572362,0.000021463948,0.09027805,0.00021974673,0.00016714667,0.00011722926],"about_ca_topic_score_codex":0.000039869043,"about_ca_topic_score_gemma":0.000026064214,"teacher_disagreement_score":0.90246725,"about_ca_system_score_codex":0.000029333418,"about_ca_system_score_gemma":0.000011096028,"threshold_uncertainty_score":0.266226},"labels":[],"label_agreement":null},{"id":"W1969918131","doi":"10.1016/j.cbpa.2009.09.006","title":"The influence of feeding and fasting on plasma metabolites in the dogfish shark (Squalus acanthias)","year":2009,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; McMaster University; Bamfield Marine Sciences Centre","funders":"Canada Research Chairs; McMaster University","keywords":"Squalus acanthias; Taurine; Internal medicine; Meal; Amino acid; Endocrinology; Alanine; Urea; Metabolism; Biology; Chemistry; Animal science; Biochemistry; Medicine","score_opus":0.04332188388248868,"score_gpt":0.3124600405767352,"score_spread":0.2691381566942465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969918131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.59429646,0.40473336,1.8262517e-7,0.00015557076,0.000023944272,0.0003844076,0.00010178032,0.00001057892,0.00029371024],"genre_scores_gemma":[0.6044171,0.39478514,0.000010954615,0.00024625674,0.00013033107,0.0001301,0.0002601285,0.0000020664193,0.00001792949],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99715894,0.0010379874,0.0005829743,0.0007056439,0.00013641526,0.0003780336],"domain_scores_gemma":[0.99699295,0.0021156203,0.0005359668,0.00015042811,0.00013438045,0.00007067907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028983696,0.0005782347,0.0015124504,0.000022389037,0.0003621509,0.00004571563,0.0005684892,0.00037481767,0.000011696101],"category_scores_gemma":[0.00020977424,0.00017792737,0.0002682354,0.0004106876,0.0010881405,0.000051425595,0.00013463978,0.00085691304,0.0000036865883],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026923075,0.0002914257,0.000010411146,0.00074043346,0.0003275952,0.000007276538,0.0010131804,0.0000096279255,0.89945334,0.007009249,0.00066674664,0.090201475],"study_design_scores_gemma":[0.001109674,0.0029061113,0.014812792,0.009893261,0.00070142484,0.00013806936,0.007838064,0.000080905695,0.09741534,0.0069928253,0.8557464,0.0023651607],"about_ca_topic_score_codex":0.000012721861,"about_ca_topic_score_gemma":0.000016762511,"teacher_disagreement_score":0.85507965,"about_ca_system_score_codex":0.000020303336,"about_ca_system_score_gemma":0.000027702985,"threshold_uncertainty_score":0.72556674},"labels":[],"label_agreement":null},{"id":"W1970565576","doi":"10.5539/jfr.v3n6p107","title":"Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Indian Council of Agricultural Research; South Dakota State University; U.S. Department of Agriculture","keywords":"Absorption of water; Extrusion; Pellet; Soy protein; Expansion ratio; Response surface methodology; Distillers grains; Food science; Ingredient; Plastics extrusion; Corn gluten meal; Water content; Solubility; Materials science; Soybean meal; Chemistry; Raw material; Composite material; Chromatography","score_opus":0.040951362567800055,"score_gpt":0.28345198617689277,"score_spread":0.24250062360909272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970565576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99821573,0.000092429684,0.000010215106,0.0012669836,0.000015623833,0.00033193757,0.000004982797,0.000006265494,0.00005584478],"genre_scores_gemma":[0.999786,0.000008005089,0.00004327833,0.000011919752,0.00011137821,0.000011039433,0.0000027040267,0.0000017463783,0.000023931045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99777865,0.0007041413,0.00031248498,0.00015355782,0.0008281528,0.00022302834],"domain_scores_gemma":[0.9989576,0.00032129048,0.00025076504,0.00004643765,0.000293862,0.0001300757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009997133,0.00013233238,0.00038628638,0.00006965099,0.00014899627,0.000048440572,0.00020145331,0.00007560078,0.000008120545],"category_scores_gemma":[0.00037884,0.000040378385,0.00013059916,0.00028245358,0.00031394337,0.00008527673,0.000038854017,0.0003315215,4.9878037e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015054158,0.00032554317,0.0007136423,0.00025887464,0.000016227516,0.0000011842939,0.00020046729,0.000006063902,0.9475035,0.000089086265,0.00003295876,0.049347043],"study_design_scores_gemma":[0.000998874,0.016604198,0.014178223,0.00092926796,0.000015575304,0.0000024702601,0.00018710397,0.00046697666,0.9659208,0.0005437519,0.000052953485,0.00009982037],"about_ca_topic_score_codex":0.000008938757,"about_ca_topic_score_gemma":0.000014639538,"teacher_disagreement_score":0.049247224,"about_ca_system_score_codex":0.000019135492,"about_ca_system_score_gemma":0.000013632319,"threshold_uncertainty_score":0.16465828},"labels":[],"label_agreement":null},{"id":"W1970671262","doi":"10.1016/j.cbpb.2005.02.007","title":"Effect of fasting on thyroid hormone levels, and TRα and TRβ mRNA accumulation in late-stage embryo and juvenile rainbow trout, Oncorhynchus mykiss","year":2005,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Ottawa; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Endocrinology; Internal medicine; Biology; Embryo; Juvenile; Hormone; Rainbow trout; Fish ; Medicine","score_opus":0.02831714880721118,"score_gpt":0.2921880919084794,"score_spread":0.2638709431012682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970671262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971286,0.0018806718,0.0000065009813,0.0002632141,0.000011117627,0.00028454233,0.00010514775,0.00001765229,0.00030252466],"genre_scores_gemma":[0.9992316,0.00013134419,0.000053999593,0.00017985322,0.00008709521,0.00004227395,0.00019009055,0.0000022427764,0.00008152776],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99831253,0.000458288,0.00031289703,0.0005881596,0.000071734816,0.0002564099],"domain_scores_gemma":[0.99903494,0.0005247796,0.00020150119,0.00007053683,0.000062905514,0.00010532307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016706932,0.0003498782,0.0006952568,0.000024470986,0.00015154236,0.000017631875,0.00009056784,0.00022506816,0.000022972981],"category_scores_gemma":[0.000074534386,0.0001658589,0.000067577064,0.00014939392,0.00061800226,0.000085404856,0.00008772336,0.00031245252,0.0000015007864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074106344,0.00009519616,0.0002084071,0.00003587694,0.00004086449,0.0000018515059,0.0006498812,0.00003837341,0.9950139,0.00022478017,0.000063961335,0.002885876],"study_design_scores_gemma":[0.0013548131,0.002321284,0.08859627,0.00008656403,0.000025933905,0.000005107275,0.0005207128,0.0015925065,0.9043805,0.00043900433,0.00036572406,0.0003115996],"about_ca_topic_score_codex":0.000029152992,"about_ca_topic_score_gemma":0.00003161105,"teacher_disagreement_score":0.09063339,"about_ca_system_score_codex":0.00001923852,"about_ca_system_score_gemma":0.000007716824,"threshold_uncertainty_score":0.676353},"labels":[],"label_agreement":null},{"id":"W1971059227","doi":"10.1016/j.cbd.2015.01.006","title":"Spatial patterns in markers of contaminant exposure, glucose and glycogen metabolism, and immunological response in juvenile winter flounder (Pseudoplueronectes americanus)","year":2015,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Flounder; Biology; Winter flounder; Juvenile; Vitellogenin; Juvenile fish; Population; Ecology; Zoology; Gene; Fishery; Genetics; Fish ","score_opus":0.02780278154533918,"score_gpt":0.24052906856152706,"score_spread":0.21272628701618787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971059227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99679667,0.002567783,0.0000061442815,0.00021878126,0.000019641806,0.00023773553,0.00013027368,0.000004904852,0.000018085662],"genre_scores_gemma":[0.99885917,0.0007699542,0.00014129841,0.00007634847,0.000048464433,0.000029002731,0.00006327897,0.0000010846777,0.000011391764],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990116,0.00019416172,0.00025718618,0.00032422625,0.00004033743,0.00017253381],"domain_scores_gemma":[0.9995577,0.00015405063,0.00011043283,0.000044992572,0.000039164395,0.000093683644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021732846,0.00017100738,0.00041264424,0.0000136271365,0.000054008367,0.000020050602,0.00006930788,0.00014048284,0.000009811386],"category_scores_gemma":[0.000032149743,0.000087543885,0.000023531891,0.00006289012,0.00040637102,0.00004246783,0.00011438089,0.00014835686,3.2865933e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004116213,0.000087019835,0.024150552,0.000019007444,0.000019649426,0.000002757017,0.00062829116,0.0000011275695,0.969954,0.00002603839,0.000013185095,0.0009821515],"study_design_scores_gemma":[0.0013936553,0.0008504966,0.81455326,0.00003803635,0.000012233275,0.000024337694,0.0025024626,0.00016725501,0.17842515,0.00064152357,0.0011344452,0.00025715574],"about_ca_topic_score_codex":0.00016457519,"about_ca_topic_score_gemma":0.00012103499,"teacher_disagreement_score":0.7915289,"about_ca_system_score_codex":0.000016278122,"about_ca_system_score_gemma":0.000014195343,"threshold_uncertainty_score":0.35699362},"labels":[],"label_agreement":null},{"id":"W1971155674","doi":"10.1016/j.aquaculture.2006.04.006","title":"Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Haddock; Herring; Biology; Animal science; Fish meal; Meal; Juvenile; Feces; Ingredient; Food science; Fish ; Fishery; Ecology","score_opus":0.015488303412281624,"score_gpt":0.22558618735292824,"score_spread":0.2100978839406466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971155674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979152,0.000202791,0.00006480311,0.0005632142,0.00003053505,0.0005292979,0.0004776025,0.0000236946,0.0001928611],"genre_scores_gemma":[0.99893916,0.0000043572063,0.00006286109,0.000048144168,0.00006508623,0.000077052195,0.000346228,0.0000015422498,0.00045556796],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989727,0.0001120248,0.00027917358,0.00026296565,0.0002174792,0.00015563285],"domain_scores_gemma":[0.99937373,0.0001781997,0.00022961733,0.00007176389,0.00010262944,0.000044055538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019987315,0.00017170256,0.000242266,0.0000071287227,0.00019023621,0.000023994353,0.00016775742,0.0001429417,0.0000055082337],"category_scores_gemma":[0.00015165117,0.000054980697,0.00011342672,0.00022416572,0.000118099146,0.000055104174,0.000046959925,0.00008578817,5.7456884e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034805713,0.0005607829,0.014668108,0.0001261003,0.000012533609,2.7549603e-7,0.00010526208,0.000017692475,0.96002036,0.00095588155,0.004233977,0.01895099],"study_design_scores_gemma":[0.0014477945,0.005486055,0.056034062,0.00025569394,0.000054708686,0.000002992514,0.00016523605,0.00014243042,0.9081882,0.0019064394,0.025960008,0.00035637192],"about_ca_topic_score_codex":0.0011722937,"about_ca_topic_score_gemma":0.0026659737,"teacher_disagreement_score":0.051832136,"about_ca_system_score_codex":0.000024878753,"about_ca_system_score_gemma":0.000005451921,"threshold_uncertainty_score":0.22420478},"labels":[],"label_agreement":null},{"id":"W1971460185","doi":"10.5376/ija.2014.04.0008","title":"Growth Performance of Nile Tilapia (<i>Oreochromis niloticus</i>) Fed Processed Soybean Meal Based Diets Supplemented With Phytase","year":2014,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Oreochromis; Phytase; Soybean meal; Food science; Tilapia; Meal; Chemistry; Biology; Animal science; Biochemistry; Fish ; Fishery; Enzyme; Ecology","score_opus":0.007967358766038431,"score_gpt":0.21209254912140724,"score_spread":0.2041251903553688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971460185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99242073,0.00009903065,0.00014445199,0.004998057,0.00017609537,0.00020150353,0.00021335031,0.000036311863,0.0017104419],"genre_scores_gemma":[0.99689496,0.000045207107,0.0011171094,0.000638828,0.00071406737,0.000008159262,0.0003406478,0.0000046316964,0.0002363796],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975015,0.00010650062,0.0006661707,0.00027015017,0.0011589497,0.0002967542],"domain_scores_gemma":[0.99686813,0.0001350998,0.0008080863,0.000067005014,0.001908683,0.00021300922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003804648,0.00029520743,0.000416244,0.00006801423,0.00014618701,0.00012241959,0.000761485,0.00014350549,0.0007058336],"category_scores_gemma":[0.00014610402,0.00011377135,0.0002368472,0.00034840318,0.00014135573,0.00052585895,0.000046043362,0.0002774689,0.000016736949],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025306186,0.001108961,0.008375022,0.000093323084,0.00032378026,0.00004491853,0.00049163523,0.00004147941,0.9593751,0.0012090115,0.024008306,0.002397865],"study_design_scores_gemma":[0.0123062385,0.01047136,0.1784119,0.0015802542,0.00033300483,0.00056219706,0.00078048423,0.0024770524,0.6045859,0.00088149455,0.18611242,0.0014977314],"about_ca_topic_score_codex":0.000011531521,"about_ca_topic_score_gemma":0.00016789297,"teacher_disagreement_score":0.35478923,"about_ca_system_score_codex":0.00007228691,"about_ca_system_score_gemma":0.000050970935,"threshold_uncertainty_score":0.7728383},"labels":[],"label_agreement":null},{"id":"W1971989319","doi":"10.1016/j.jembe.2005.06.019","title":"Ingestion rates and dietary lipids affect growth and fatty acid composition of Dendraster excentricus larvae","year":2005,"lang":"en","type":"article","venue":"Journal of Experimental Marine Biology and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Isochrysis galbana; Biology; Polyunsaturated fatty acid; Algae; Fatty acid; Food science; Animal science; Botany; Biochemistry","score_opus":0.012473611156181041,"score_gpt":0.2522822031540535,"score_spread":0.23980859199787244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971989319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99620825,0.0017589678,0.0000024046653,0.0017735037,0.00007455063,0.0000699008,0.0000054433285,0.000004625612,0.000102339975],"genre_scores_gemma":[0.9982804,0.0007838228,0.00036147976,0.00029106752,0.00025093398,0.0000021366247,0.000023727756,6.3010214e-7,0.000005821875],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99938303,0.000114906274,0.00022853487,0.00011879978,0.000034493427,0.00012020962],"domain_scores_gemma":[0.9995959,0.00011327784,0.00016753076,0.0000122503425,0.000037036476,0.00007399992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012049998,0.00009806113,0.0002336411,0.000026484506,0.00008817071,0.000010372046,0.00004508623,0.00013241709,0.00009825627],"category_scores_gemma":[0.000015039361,0.00004189883,0.00003589933,0.00004707465,0.0001738154,0.00012728729,0.000088055895,0.00010590723,7.989134e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028289034,0.00014355173,0.3223609,0.0000060114235,0.000020859627,0.0000031699456,0.000053912547,5.7660902e-8,0.6715827,0.00016723675,0.00004706813,0.005331644],"study_design_scores_gemma":[0.0006903954,0.0022039155,0.77918094,0.000010988977,0.000018784873,0.00036748126,0.00017651347,0.000013545725,0.21672973,0.0003487722,0.00017692636,0.000081993065],"about_ca_topic_score_codex":0.000013843514,"about_ca_topic_score_gemma":0.0000440849,"teacher_disagreement_score":0.45682007,"about_ca_system_score_codex":0.000011165703,"about_ca_system_score_gemma":0.000002254505,"threshold_uncertainty_score":0.17085847},"labels":[],"label_agreement":null},{"id":"W1972270580","doi":"10.1016/j.cbpb.2014.12.005","title":"The effects of strain and ploidy on the physiological responses of rainbow trout (Oncorhynchus mykiss) to pH9.5 exposure","year":2014,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rainbow trout; Biology; Trout; Strain (injury); Ploidy; Domestication; Glutamine; Animal science; Fish ; Biochemistry; Fishery; Anatomy; Genetics; Gene","score_opus":0.017721741216020267,"score_gpt":0.2629509464725223,"score_spread":0.24522920525650205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972270580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966152,0.001469166,0.00001001026,0.0013822695,0.000021031014,0.00021147919,0.000110796616,0.00001258622,0.00016749522],"genre_scores_gemma":[0.99883133,0.00019508148,0.000027307482,0.0006018626,0.00012638359,0.000045233846,0.00009101557,0.0000013073621,0.00008049322],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985717,0.000386866,0.00026267924,0.00046143422,0.00006966343,0.00024767153],"domain_scores_gemma":[0.9981351,0.0013475135,0.00017025403,0.00014748651,0.00007706396,0.00012261774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022717084,0.0002558837,0.00040853294,0.0000060867314,0.00027137765,0.000013969429,0.00022628244,0.00025658857,0.000011589541],"category_scores_gemma":[0.00038431885,0.00009268533,0.00008390618,0.000110493005,0.0012531333,0.000010784211,0.0001353916,0.00019385944,7.1052796e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040455846,0.00008072267,0.0001708499,0.00005771679,0.000053599004,6.046586e-7,0.00007089821,2.7333377e-7,0.9962084,0.0013192475,0.00043308054,0.0011999946],"study_design_scores_gemma":[0.00031188963,0.001217733,0.010765148,0.000050125083,0.000019859375,0.000007540619,0.00027762217,0.000007761181,0.98289514,0.0014992333,0.0027753185,0.00017262339],"about_ca_topic_score_codex":0.0000037854622,"about_ca_topic_score_gemma":0.0000011667737,"teacher_disagreement_score":0.013313309,"about_ca_system_score_codex":0.000004668621,"about_ca_system_score_gemma":0.000008716613,"threshold_uncertainty_score":0.4617222},"labels":[],"label_agreement":null},{"id":"W1972697796","doi":"10.1016/s1096-4959(02)00149-5","title":"Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":89,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Dicentrarchus; Sea bass; Phosphatidylcholine; Phosphatidylethanolamine; Salinity; Biology; Phospholipid; Composition (language); Biochemistry; Bass (fish); Fatty acid; Animal science; Food science; Fish ; Fishery; Ecology; Membrane","score_opus":0.012231170548873804,"score_gpt":0.24142033468030447,"score_spread":0.22918916413143067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972697796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953538,0.0036963685,2.9079663e-7,0.00023198832,0.0000073699352,0.000112267495,0.00056149566,0.00000402484,0.00003240431],"genre_scores_gemma":[0.9987651,0.0006731443,0.000023022469,0.00006340557,0.00004320193,0.0000114038385,0.00041652165,8.3388795e-7,0.0000033324184],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990559,0.00018448416,0.00022894306,0.00031453464,0.000054230208,0.00016189866],"domain_scores_gemma":[0.9996541,0.00006453575,0.00013364977,0.000071156115,0.000022207221,0.000054316548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000091730544,0.00016919989,0.00034111034,0.000010405104,0.000060530154,0.0000044345024,0.00012333355,0.0002387989,0.00003159131],"category_scores_gemma":[0.00000916213,0.000086133725,0.000032960423,0.00009860375,0.0007601939,0.000027020602,0.000060983468,0.00016050122,9.701047e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001684827,0.0003044706,0.010649665,0.00008594564,0.00001802779,0.0000019931294,0.0005547053,5.501666e-7,0.98789895,0.000021960956,0.000009164022,0.00028610884],"study_design_scores_gemma":[0.00042856048,0.00021777395,0.112044655,0.000038949973,0.000009448053,0.000014176159,0.0014326602,0.000013411421,0.88556445,0.00009008313,0.000030888004,0.00011497291],"about_ca_topic_score_codex":0.000012779243,"about_ca_topic_score_gemma":0.000020295747,"teacher_disagreement_score":0.10233451,"about_ca_system_score_codex":0.000005574098,"about_ca_system_score_gemma":0.000002554351,"threshold_uncertainty_score":0.35124314},"labels":[],"label_agreement":null},{"id":"W1972726872","doi":"10.4319/lo.2007.52.1.0476","title":"Is ω6 docosapentaenoic acid an essential fatty acid during early ontogeny in marine fauna?","year":2007,"lang":"en","type":"article","venue":"Limnology and Oceanography","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Rotifer; Biology; Protist; Fatty acid; Docosapentaenoic acid; Zoology; Ontogeny; Brachionus; Larva; Food science; Ecology; Polyunsaturated fatty acid; Fishery; Biochemistry; Eicosapentaenoic acid; Fish ","score_opus":0.00997184267093742,"score_gpt":0.22450113370247055,"score_spread":0.21452929103153312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972726872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978338,0.000383779,0.000006897418,0.0007068453,0.00008027784,0.00015613479,0.000017500139,0.000081943865,0.0007328079],"genre_scores_gemma":[0.998657,0.0001560457,0.00018219181,0.000695757,0.00020374761,0.00000489157,0.00006911168,0.0000014365859,0.000029829072],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987277,0.000059862585,0.0002506376,0.00039660788,0.000118614415,0.000446622],"domain_scores_gemma":[0.9996513,0.000029157065,0.00006698287,0.0000667898,0.00003193668,0.0001538358],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016614275,0.00018603001,0.00020839725,0.00008275864,0.00024302056,0.000043406268,0.00019211268,0.00026399933,0.0003777197],"category_scores_gemma":[0.0000065237264,0.000086058324,0.0001094468,0.00053158356,0.00017716455,0.00022774743,0.00009004765,0.00025172913,0.00001720558],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023224932,0.00016270576,0.6746415,0.0000067600763,0.000025028781,0.000034173696,0.00029123144,2.204943e-8,0.3183021,0.00029766193,0.000022156712,0.0059844116],"study_design_scores_gemma":[0.00052434177,0.0002823811,0.87662005,0.000007349483,0.000012854632,0.000029044437,0.0003795744,7.867374e-7,0.12002428,0.0010754504,0.0008574473,0.00018645852],"about_ca_topic_score_codex":0.00010170879,"about_ca_topic_score_gemma":0.002597773,"teacher_disagreement_score":0.20197852,"about_ca_system_score_codex":0.0000071331997,"about_ca_system_score_gemma":0.000001779079,"threshold_uncertainty_score":0.41357657},"labels":[],"label_agreement":null},{"id":"W1972857153","doi":"10.1016/j.cbpb.2005.11.010","title":"Characterization of a partial α-amylase clone from red porgy (Pagrus pagrus): Expression during larval development","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"Instituto Nacional de Investigaciones Agropecuarias","keywords":"Pagrus; Larva; Pagrus major; clone (Java method); Amylase; Biology; Zoology; Chemistry; Fishery; Gene; Fish ; Biochemistry; Ecology; Enzyme","score_opus":0.012886375127863928,"score_gpt":0.22922795951153055,"score_spread":0.21634158438366663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972857153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986269,0.00059445517,0.00002530967,0.00018095026,0.00003501066,0.00012167552,0.0002650133,0.00003249921,0.00011821896],"genre_scores_gemma":[0.99443793,0.000059580667,0.00014044672,0.00007339534,0.00030506047,0.000033465258,0.004866891,0.0000018315322,0.000081416045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985878,0.00010315321,0.0003774291,0.0005927473,0.00007258989,0.0002662671],"domain_scores_gemma":[0.99942064,0.000051546405,0.00024081909,0.00009453485,0.00007665073,0.000115811694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000587737,0.00028045007,0.00040320234,0.000008473278,0.00021001023,0.00001530904,0.00012897239,0.00036157598,0.000106805724],"category_scores_gemma":[0.000013856957,0.00015406084,0.00007034719,0.00010195696,0.0003631651,0.00003553151,0.00012681796,0.00014525362,0.000002176523],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029005026,0.00016672793,0.0012529572,0.00003890973,0.000035349098,0.0000039295246,0.00003734642,2.8768505e-7,0.99789304,0.000028510001,0.00007090091,0.0001820198],"study_design_scores_gemma":[0.0005141481,0.00007250417,0.025560716,0.00004587982,0.00001747868,0.000010462028,0.000077799275,0.000006714638,0.9708498,0.00022488523,0.002343852,0.00027573376],"about_ca_topic_score_codex":0.0000264661,"about_ca_topic_score_gemma":0.0000032779071,"teacher_disagreement_score":0.027043186,"about_ca_system_score_codex":0.000012388421,"about_ca_system_score_gemma":0.000015401636,"threshold_uncertainty_score":0.62824184},"labels":[],"label_agreement":null},{"id":"W1972908685","doi":"10.1111/j.0022-1112.2006.00967.x","title":"Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction","year":2006,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Fisheries and Oceans Canada","funders":"","keywords":"Biology; Rainbow trout; Olfaction; Amino acid; Zoology; Coregonus clupeaformis; Trout; Biochemistry; Ecology; Fishery; Fish ","score_opus":0.020805949383978572,"score_gpt":0.23731370733445434,"score_spread":0.21650775795047578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972908685","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903652,0.0003272831,0.000006645753,0.008299003,0.00017799913,0.00007051474,0.000056148045,0.000013416977,0.0006837884],"genre_scores_gemma":[0.9971821,0.00010477978,0.0001192344,0.0016635017,0.0006446355,0.000001648773,0.00006549266,9.590973e-7,0.00021767803],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989694,0.00007836398,0.00045726777,0.00015346141,0.00011697033,0.00022457697],"domain_scores_gemma":[0.9994293,0.00007462025,0.0003301743,0.00002301016,0.00009430936,0.000048591584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001801051,0.00012053369,0.0002747645,0.000027088523,0.000078811405,0.0000367946,0.0001583996,0.00023357049,0.000174304],"category_scores_gemma":[0.00003175913,0.000048264355,0.0001283492,0.00021119426,0.00005922158,0.0002953394,0.000020435054,0.00023856918,0.000006508905],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065134234,0.00033539374,0.06394531,0.000002556664,0.000008606723,0.000009471725,0.00004271797,1.6049658e-7,0.8840282,0.0001418705,0.046602525,0.0048180413],"study_design_scores_gemma":[0.0012374483,0.0015686587,0.72837794,0.00004592993,0.000029749912,0.00018098648,0.00036812027,0.0000017832646,0.10096798,0.00611335,0.16081679,0.00029126744],"about_ca_topic_score_codex":0.00024418105,"about_ca_topic_score_gemma":0.00021808573,"teacher_disagreement_score":0.78306025,"about_ca_system_score_codex":0.00006917355,"about_ca_system_score_gemma":0.000007015044,"threshold_uncertainty_score":0.19681633},"labels":[],"label_agreement":null},{"id":"W1972948769","doi":"10.1002/etc.5620200322","title":"Separation and characterization of gall bladder bile metabolites from speckled trout,Salvelinus fontinalis, exposed to individual polycyclic aromatic compounds","year":2001,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Salvelinus; Fontinalis; Trout; Gall; Toxicokinetics; Zoology; Biology; Environmental chemistry; Chemistry; Fish ; Ecology; Fishery; Biochemistry; Metabolism","score_opus":0.010671536607674512,"score_gpt":0.2059795096150748,"score_spread":0.1953079730074003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972948769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988779,0.00018836792,0.000004073757,0.00044478924,0.000017141121,0.00012220173,0.00014286087,0.000016530379,0.00018614529],"genre_scores_gemma":[0.99784684,0.00016196168,0.00009261834,0.00040712513,0.00013572788,0.00001545897,0.0010406907,0.000001246017,0.00029835812],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993073,0.00003503911,0.00019574133,0.000229628,0.00010114169,0.00013120458],"domain_scores_gemma":[0.99972385,0.000051466137,0.00009210828,0.00003688083,0.0000016224508,0.00009409487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050610382,0.00012423561,0.0001791858,0.0000061115916,0.00009224415,0.00002316001,0.000072564944,0.00013379664,0.00047645858],"category_scores_gemma":[0.0000064664664,0.0000659105,0.000034623103,0.000057649337,0.000103518454,0.0000801447,0.000047588008,0.000070147624,0.000006946105],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051158906,0.00016257486,0.03361413,0.000002695316,0.000022833752,0.0000019930778,0.00018101012,4.3185594e-8,0.9645104,0.0000012946368,0.000057496512,0.001394381],"study_design_scores_gemma":[0.00027741678,0.00007586983,0.5090584,0.000005576118,0.000027155642,0.000014196662,0.0002561807,0.000004839945,0.4876305,0.00008417641,0.0024702305,0.000095474716],"about_ca_topic_score_codex":0.0000070380283,"about_ca_topic_score_gemma":0.000009202015,"teacher_disagreement_score":0.4768799,"about_ca_system_score_codex":0.000011041333,"about_ca_system_score_gemma":0.0000015302196,"threshold_uncertainty_score":0.5216887},"labels":[],"label_agreement":null},{"id":"W1973216368","doi":"10.1152/ajpregu.00189.2005","title":"Gill Na+-K+-ATPase activity correlates with basolateral membrane lipid composition in seawater- but not freshwater-acclimated Arctic char (Salvelinus alpinus)","year":2006,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Seawater; Arctic char; Chemistry; ATPase; Biochemistry; Environmental chemistry; Biology; Biophysics; Ecology; Enzyme; Salvelinus; Fishery; Trout","score_opus":0.013151041138884193,"score_gpt":0.228100454406766,"score_spread":0.2149494132678818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973216368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981311,0.00011783655,0.000033578155,0.0008792892,0.00006800897,0.00041753243,0.00022807722,0.00005500914,0.00006957477],"genre_scores_gemma":[0.9977632,0.000083174855,0.00032743718,0.0008559213,0.0005207077,0.000045181045,0.00033505913,0.000009780116,0.000059497976],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9957263,0.0014388695,0.0009081393,0.0008244232,0.00033064347,0.00077161763],"domain_scores_gemma":[0.9973279,0.0005704851,0.0010170965,0.0001704906,0.0006537649,0.00026026295],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00024663497,0.00079257746,0.0018510086,0.00015200696,0.00037805768,0.000067654975,0.0004408048,0.00023105177,0.0002603206],"category_scores_gemma":[0.000018002605,0.0003442278,0.00033925724,0.0006323657,0.0018646902,0.00055843155,0.00010797481,0.0009917184,0.000027578608],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004432172,0.0008701485,0.004137115,0.00002752816,0.00023430212,0.000021074515,0.0012623277,0.0035382255,0.9842241,0.0002798484,0.00043421463,0.0005389575],"study_design_scores_gemma":[0.004021929,0.011584054,0.61850363,0.00054244726,0.00018922029,0.00035380115,0.008803747,0.014423145,0.33776426,0.0013897452,0.0009644936,0.0014595119],"about_ca_topic_score_codex":0.0013416249,"about_ca_topic_score_gemma":0.000432474,"teacher_disagreement_score":0.6464598,"about_ca_system_score_codex":0.00015527713,"about_ca_system_score_gemma":0.000049611477,"threshold_uncertainty_score":0.999901},"labels":[],"label_agreement":null},{"id":"W1973310287","doi":"10.5539/jfr.v3n2p27","title":"Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Bijzonder Onderzoeksfonds UGent","keywords":"Animal science; Composition (language); Amino acid; Biology; Significant difference; Chemistry; Food science; Biochemistry; Internal medicine; Medicine","score_opus":0.23647971583461594,"score_gpt":0.39913479326987567,"score_spread":0.16265507743525973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973310287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963852,0.0004728902,0.000044571116,0.0026754078,0.000022904445,0.00011295764,0.00007407906,0.00000230871,0.00020965032],"genre_scores_gemma":[0.9992724,0.00007031359,0.0003285065,0.000027288464,0.0002286912,0.0000042965594,0.00006096476,4.7150326e-7,0.000007085607],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997743,0.0006364917,0.00043605414,0.00013182154,0.00091117626,0.00014143162],"domain_scores_gemma":[0.99855876,0.00043784434,0.00018489029,0.00004370265,0.00068053626,0.000094275856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002966124,0.00005859904,0.00023814585,0.00013262869,0.00011473232,0.00003930333,0.00014288853,0.000082276754,0.00034380026],"category_scores_gemma":[0.00051855587,0.000024863419,0.00012696067,0.0009808146,0.00007459061,0.00015185105,0.000032070137,0.00024581476,0.0000015324309],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024712793,0.0007428418,0.58061534,0.000019076191,0.00014740643,0.0000011472104,0.00021945509,0.000022668855,0.37866676,0.0034304892,0.00039879326,0.03548889],"study_design_scores_gemma":[0.00049435836,0.000381631,0.9698798,0.00003271824,0.000036550984,8.354756e-7,0.00016553755,0.0002748681,0.001596484,0.026797732,0.00029004348,0.000049447488],"about_ca_topic_score_codex":0.0005742545,"about_ca_topic_score_gemma":0.009086243,"teacher_disagreement_score":0.38926443,"about_ca_system_score_codex":0.000037204907,"about_ca_system_score_gemma":0.000015559326,"threshold_uncertainty_score":0.5070337},"labels":[],"label_agreement":null},{"id":"W1973587641","doi":"10.1016/j.cbpc.2014.02.001","title":"Effects of waterborne cadmium on thyroid hormone levels and related gene expression in Chinese rare minnow larvae","year":2014,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Grantová Agentura České Republiky; Ministerstvo Školství, Mládeže a Tělovýchovy","keywords":"Sodium-iodide symporter; Endocrinology; Internal medicine; Thyroid; Hormone; Thyroid hormone receptor; Minnow; Triiodothyronine; Hypothalamic–pituitary–thyroid axis; Thyroid hormone receptor alpha; Receptor; Biology; Symporter; Hormone receptor; Chemistry; Medicine; Gene; Transporter; Fish ; Biochemistry","score_opus":0.015222261194760774,"score_gpt":0.26653500145834297,"score_spread":0.2513127402635822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973587641","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972954,0.0012366928,0.0000011803928,0.00076141773,0.00013469008,0.00027856394,0.000044493478,0.000026670778,0.00022091999],"genre_scores_gemma":[0.9986538,0.00014968941,0.000028720298,0.0006039378,0.00021686945,0.00007082981,0.00013799184,0.0000016637083,0.00013644458],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982979,0.0004889477,0.00032407665,0.0005185708,0.00005898871,0.0003114739],"domain_scores_gemma":[0.99892414,0.0006591442,0.00017954702,0.000052012812,0.000054386943,0.00013076309],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014854893,0.00027073015,0.0005804572,0.000023113143,0.00013682149,0.00000554054,0.00015368756,0.00039859727,0.00013842687],"category_scores_gemma":[0.000040789142,0.00012537286,0.000054662836,0.00017093691,0.00051874266,0.000049756753,0.00011291817,0.0003181962,0.000007775275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052736874,0.00038594217,0.0009602316,0.00003910149,0.000036818103,0.00000764294,0.0001744263,0.000004592507,0.9957944,0.00002706669,0.0018300692,0.00021232558],"study_design_scores_gemma":[0.0014355025,0.0008533834,0.18339081,0.000016182428,0.000019518344,0.000017010138,0.000032576885,0.00006332767,0.8126535,0.0004112697,0.00093379634,0.00017311223],"about_ca_topic_score_codex":0.000002908598,"about_ca_topic_score_gemma":0.0000043419896,"teacher_disagreement_score":0.1831409,"about_ca_system_score_codex":0.000014944594,"about_ca_system_score_gemma":0.0000072313815,"threshold_uncertainty_score":0.5112556},"labels":[],"label_agreement":null},{"id":"W1974252925","doi":"10.1046/j.1095-8649.2003.00020.x","title":"Behavioural and electrophysiological responses to F‐prostaglandins, putative spawning pheromones, in three salmonid fishes","year":2003,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of Manitoba","funders":"","keywords":"Rainbow trout; Biology; Brown trout; Coregonus clupeaformis; Salmo; Trout; Sex pheromone; Zoology; Fishery; Fish ","score_opus":0.03228110086510753,"score_gpt":0.2596968737287555,"score_spread":0.22741577286364797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974252925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963343,0.00020327164,0.000011699752,0.003188275,0.00005073572,0.000098139775,0.00003630396,0.000007642051,0.00006963098],"genre_scores_gemma":[0.99827576,0.000112542206,0.0004859797,0.0009831586,0.000094954914,0.000003751483,0.000012957404,7.8980423e-7,0.000030104213],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998951,0.00025183702,0.0003059737,0.00016681383,0.000077365214,0.00024698884],"domain_scores_gemma":[0.999385,0.00024642138,0.00014969347,0.000021106196,0.00008018694,0.00011761582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031755044,0.00012118396,0.00028592828,0.00003464236,0.00008039963,0.000027833028,0.00011721034,0.00013661436,0.000081424754],"category_scores_gemma":[0.0002966691,0.000044184515,0.00006759366,0.0002307356,0.000077005374,0.00008386516,0.000024454368,0.0002362375,0.0000025938252],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009427053,0.00017446722,0.518048,0.000002752484,0.000017097476,0.00008303204,0.00014806472,0.000001034594,0.4746892,0.0010703666,0.0010245078,0.0037988224],"study_design_scores_gemma":[0.00038349157,0.00285487,0.98010576,0.000019130983,0.0000072668613,0.00018816351,0.00028987663,6.9172825e-7,0.006191038,0.0052093803,0.0046184734,0.00013185828],"about_ca_topic_score_codex":0.00006718486,"about_ca_topic_score_gemma":0.00064526004,"teacher_disagreement_score":0.46849814,"about_ca_system_score_codex":0.000029086541,"about_ca_system_score_gemma":0.000010281595,"threshold_uncertainty_score":0.18017922},"labels":[],"label_agreement":null},{"id":"W1974901285","doi":"10.1111/j.1095-8649.2010.02895.x","title":"Maternal influences on thiamine status of walleye Sander vitreus ova","year":2011,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Queen's University; Ministry of Natural Resources and Forestry; Environment and Climate Change Canada; Laurentian University; University of Winnipeg","funders":"","keywords":"Thiamine; Thiamine pyrophosphate; Biology; Vitamin; Sander; Ontogeny; Animal science; Endocrinology; Zoology; Internal medicine; Biochemistry","score_opus":0.03680583163041575,"score_gpt":0.24931571639116545,"score_spread":0.2125098847607497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974901285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952748,0.00012389,0.0000018308432,0.00091059576,0.00014446926,0.000036953046,0.000036136764,0.0000066750704,0.0034646753],"genre_scores_gemma":[0.99807686,0.00036989956,0.00016327859,0.0010691888,0.00023961047,6.5815715e-7,0.0000063662683,5.153941e-7,0.000073605515],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913996,0.00007926422,0.0003644412,0.00009466399,0.00011225519,0.00020939422],"domain_scores_gemma":[0.99925923,0.00008081196,0.00036741293,0.00002788518,0.00015603482,0.000108645676],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00014945904,0.00009414172,0.00023648734,0.000026015874,0.000040470943,0.000007721802,0.0002123557,0.00012234194,0.0010322061],"category_scores_gemma":[0.00006123208,0.00002952394,0.000117106756,0.00010824571,0.00010190683,0.0000739182,0.000023997747,0.00015193112,0.000010090295],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073582324,0.00043517648,0.39726663,0.00001148727,0.00010063217,0.000033875494,0.00036526902,5.2268825e-7,0.568926,0.0011959464,0.00707652,0.023852127],"study_design_scores_gemma":[0.00037104537,0.0022310019,0.92703944,0.00003321269,0.000013334065,0.000058797996,0.00021432756,6.031625e-7,0.039914533,0.0021937117,0.027838847,0.00009114713],"about_ca_topic_score_codex":0.00015679882,"about_ca_topic_score_gemma":0.00012300389,"teacher_disagreement_score":0.5297728,"about_ca_system_score_codex":0.00001249747,"about_ca_system_score_gemma":0.000008838086,"threshold_uncertainty_score":0.99988097},"labels":[],"label_agreement":null},{"id":"W1975268628","doi":"10.1111/j.1095-8649.2001.tb02365.x","title":"Influence of plasma lipid changes in response to 17β‐oestradiol stimulation on plasma growth hormone, somatostatin, and thyroid hormone levels in immature rainbow trout","year":2001,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University of Guelph","funders":"","keywords":"Internal medicine; Endocrinology; Biology; Somatostatin; Vitellogenin; Rainbow trout; Hormone; Stimulation; Biochemistry; Fish ","score_opus":0.01655174349954994,"score_gpt":0.24325272827547192,"score_spread":0.226700984775922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975268628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98559755,0.00010156137,0.0000010364217,0.013976922,0.000026570304,0.00018317666,0.000069153284,0.0000075011994,0.00003654126],"genre_scores_gemma":[0.99831885,0.00044352043,0.00013763053,0.000919621,0.00014074576,0.0000047446174,0.000011336293,0.0000014692309,0.000022108987],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99865144,0.00028589286,0.00048374894,0.00019086621,0.00014326505,0.00024476138],"domain_scores_gemma":[0.99884254,0.0005532824,0.00031608532,0.00003653382,0.00013215173,0.00011942839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005530452,0.00015925644,0.0003801401,0.00014495403,0.000044693337,0.000016761725,0.0001819829,0.00023825344,0.000010783253],"category_scores_gemma":[0.00047648928,0.00006994102,0.000051982675,0.00046859554,0.000075799755,0.00013792525,0.000028490276,0.0002917881,0.0000020274865],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005357179,0.00013987132,0.03543134,0.0000050028907,0.000009588573,0.00004097629,0.0004493927,0.000113714865,0.95474416,0.00006332211,0.0008377939,0.002807674],"study_design_scores_gemma":[0.0014746631,0.004266486,0.985573,0.0000723795,0.000004710021,0.00015067967,0.00026814113,0.000035512196,0.0064177993,0.00034683943,0.0012531657,0.00013665199],"about_ca_topic_score_codex":0.000053059754,"about_ca_topic_score_gemma":0.0005160698,"teacher_disagreement_score":0.9501416,"about_ca_system_score_codex":0.00004294016,"about_ca_system_score_gemma":0.000014228935,"threshold_uncertainty_score":0.2852112},"labels":[],"label_agreement":null},{"id":"W1975452327","doi":"10.6000/1927-5129.2014.10.32","title":"Effect of Stocking Density on the Survival Rate and Growth Performance in Penaeus monodon","year":2014,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Penaeus monodon; Stocking; Animal science; Biology; Fishery; Growth rate; Crustacean; Feed conversion ratio; Body weight; Aquaculture; Shrimp; Fish ; Mathematics","score_opus":0.0149748926870546,"score_gpt":0.21654678094435195,"score_spread":0.20157188825729735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975452327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964159,0.000024817999,0.000005458981,0.0010979876,0.000049707603,0.00009250448,5.990089e-7,0.0000032869805,0.0023097058],"genre_scores_gemma":[0.9996767,0.0000371083,0.000019218902,0.0001550463,0.0001041935,0.0000013897782,2.1682673e-7,3.4357072e-7,0.0000057685097],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903405,0.00020348029,0.00021794977,0.000118351134,0.0002889652,0.00013722568],"domain_scores_gemma":[0.99875134,0.0009050896,0.00023225023,0.000022784821,0.000043603686,0.000044926594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00358456,0.00008570519,0.00020518785,0.000024804309,0.00019660227,0.000042370782,0.00024459427,0.00003550587,0.000015366308],"category_scores_gemma":[0.00011589567,0.000023362083,0.000045097906,0.00028658082,0.00021040118,0.0001001659,0.000029739153,0.00015952697,0.000002029863],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007331897,0.0001669181,0.33481836,0.00006161201,0.000015993259,0.0000037887642,0.0004844606,0.00007452494,0.55227774,0.017953105,0.0002270545,0.09318327],"study_design_scores_gemma":[0.00046454533,0.0023870845,0.8527432,0.00009186457,0.0000113129645,0.000012126449,0.0002797693,0.00027673016,0.14165342,0.0017088422,0.00025251388,0.000118570104],"about_ca_topic_score_codex":0.000016062993,"about_ca_topic_score_gemma":0.00003091782,"teacher_disagreement_score":0.51792485,"about_ca_system_score_codex":0.000009517917,"about_ca_system_score_gemma":0.000005625079,"threshold_uncertainty_score":0.15121256},"labels":[],"label_agreement":null},{"id":"W1975746278","doi":"10.1139/f00-182","title":"Use of fatty acids as dietary indicators in northern krill,Meganyctiphanes norvegica, from northeastern Atlantic, Kattegat, and Mediterranean waters","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Polar Knowledge Canada","keywords":"Krill; Euphausia; Zooplankton; Biology; Crustacean; Antarctic krill; Mediterranean sea; Fatty acid; Oceanography; Population; Euphausiacea; Fishery; Ecology; Mediterranean climate; Biochemistry; Geology","score_opus":0.027277878730760857,"score_gpt":0.20346935021666204,"score_spread":0.1761914714859012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975746278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942802,0.00040147884,2.5559604e-7,0.00488136,0.00006334894,0.000068690475,0.000025172696,0.0000029101666,0.00027654416],"genre_scores_gemma":[0.9990206,0.0002773312,0.000086706365,0.00043259392,0.00008873947,8.783431e-7,0.000009094219,9.947397e-7,0.00008309373],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989247,0.000059022466,0.00035823355,0.00018166292,0.00023319536,0.00024323564],"domain_scores_gemma":[0.9992302,0.00017579968,0.00015307941,0.000033638822,0.000026371044,0.00038088296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022115644,0.00013212847,0.000269431,0.00008566435,0.00021120785,0.0001739816,0.00021998357,0.000067738845,0.00051919045],"category_scores_gemma":[0.00006112873,0.000054192613,0.000053893735,0.0004273209,0.0007571593,0.00048634456,0.000010701183,0.000108909764,0.0000028197228],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024489837,0.000014118499,0.93534166,0.0000049949276,0.00001090518,0.000035594225,0.0011785018,0.0000011567267,0.0006500867,0.0000056961876,0.000082943996,0.06264987],"study_design_scores_gemma":[0.0002356321,0.00053492276,0.9806048,0.00012341078,0.000018301274,0.00007727331,0.003238558,0.000044616536,0.00025101946,0.0004923723,0.014199515,0.00017957628],"about_ca_topic_score_codex":0.049533002,"about_ca_topic_score_gemma":0.35022783,"teacher_disagreement_score":0.30069482,"about_ca_system_score_codex":0.0000135428445,"about_ca_system_score_gemma":0.00006084442,"threshold_uncertainty_score":0.9567962},"labels":[],"label_agreement":null},{"id":"W1976097085","doi":"10.1016/j.margen.2014.10.002","title":"Establishment of a comprehensive reference transcriptome for vertebral bone tissue to study the impacts of nutritional phosphorus deficiency in rainbow trout (Oncorhynchus mykiss, Walbaum)","year":2014,"lang":"en","type":"article","venue":"Marine Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Fisheries and Oceans Canada; Compute Canada","keywords":"Rainbow trout; Biology; Fishery; Phosphorus; Fish ; Aquaculture; Transcriptome; Zoology; Genetics; Gene; Gene expression","score_opus":0.024117011727649285,"score_gpt":0.2490237035438417,"score_spread":0.2249066918161924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976097085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969646,0.00016154085,0.000029529092,0.0012939565,0.000028578495,0.0010172991,0.00017417355,0.000011181609,0.00031918142],"genre_scores_gemma":[0.9987465,0.00003820172,0.0005969322,0.00031356208,0.00006583437,0.00007005798,0.000118021635,0.000001675237,0.00004922922],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882,0.000075719785,0.0004045376,0.00024945335,0.00019808914,0.0002521733],"domain_scores_gemma":[0.99936897,0.00018347192,0.00011926732,0.00008761328,0.00015490201,0.00008576983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026787582,0.00014979816,0.00032107593,0.000027396973,0.000088798166,0.000023373344,0.00028807778,0.00006020927,0.000072851864],"category_scores_gemma":[0.000040601757,0.00006218085,0.00007837744,0.00032465806,0.000058511683,0.00005082302,0.00008325532,0.000095094736,0.0000032551832],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011111554,0.002797922,0.03203537,0.00007630226,0.00003867809,0.000002543619,0.0022272898,0.000038401235,0.8814362,0.0023199941,0.0011913886,0.07672475],"study_design_scores_gemma":[0.0027931505,0.0038060897,0.9198887,0.000028824852,0.000040855248,0.00000871587,0.0034748556,0.00011205316,0.033924576,0.0022598447,0.03336171,0.00030066312],"about_ca_topic_score_codex":0.0009342453,"about_ca_topic_score_gemma":0.0016834897,"teacher_disagreement_score":0.88785326,"about_ca_system_score_codex":0.000047994756,"about_ca_system_score_gemma":0.000012568701,"threshold_uncertainty_score":0.25356615},"labels":[],"label_agreement":null},{"id":"W1976329487","doi":"10.1007/s13197-011-0381-5","title":"Development of meat-bone separator for small scale fish processing","year":2011,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Indian Council of Agricultural Research","keywords":"Drum; Animal science; Tilapia; Fish processing; Oreochromis mossambicus; Fishery; Materials science; Environmental science; Mathematics; Pulp and paper industry; Fish ; Biology; Engineering; Mechanical engineering","score_opus":0.04409315471692341,"score_gpt":0.23922700981005696,"score_spread":0.19513385509313355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976329487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984807,0.00019078504,0.00006923484,0.0009081752,0.000025833098,0.0000737283,0.000003184308,0.000011498136,0.00023686024],"genre_scores_gemma":[0.9852791,0.000012766501,0.014585321,0.00007927135,0.000027461887,0.000002747644,2.9917726e-7,3.2976084e-7,0.0000127395515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993138,0.000004430594,0.00026218398,0.00010987249,0.00015704297,0.00015271004],"domain_scores_gemma":[0.9991254,0.000012164589,0.00023665467,0.00002042379,0.000544785,0.0000605545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040040887,0.000058563215,0.00015264424,0.00007252825,0.00019189766,0.000015340102,0.00024405496,0.00007600724,0.000008178745],"category_scores_gemma":[0.000072426104,0.00002184701,0.000027401336,0.00064110284,0.00033146664,0.00014382962,0.00004003602,0.00007306324,3.222081e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027762606,0.00011137693,0.0013284298,0.00001221834,0.0000049163837,9.836148e-7,0.0003573071,7.570216e-9,0.84071535,0.0006604681,0.00009426445,0.15668695],"study_design_scores_gemma":[0.00030049434,0.0011789739,0.01058283,0.000056655306,0.000010822268,0.00010426732,0.0018786347,0.0000057048514,0.9699004,0.00335701,0.0125272395,0.000096928015],"about_ca_topic_score_codex":6.7012417e-7,"about_ca_topic_score_gemma":0.0000938436,"teacher_disagreement_score":0.15659001,"about_ca_system_score_codex":0.000010579789,"about_ca_system_score_gemma":0.000063322725,"threshold_uncertainty_score":0.14759411},"labels":[],"label_agreement":null},{"id":"W1976411207","doi":"10.2108/zsj.27.835","title":"The Influence of Acclimation Temperature on the Lipid Composition of the Larval Lamprey,Petromyzon marinus, Depends on Tissue and Lipid Class","year":2010,"lang":"en","type":"article","venue":"ZOOLOGICAL SCIENCE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Fisheries and Oceans Canada","funders":"National Science Council; Great Lakes Fishery Commission; U.S. Department of Agriculture","keywords":"Petromyzon; Phospholipid; Lamprey; Biology; Polyunsaturated fatty acid; Monoacylglycerol lipase; Biochemistry; Fatty acid; Acclimatization; Internal medicine; Ecology; Fishery","score_opus":0.00872392702337461,"score_gpt":0.21858683359716655,"score_spread":0.20986290657379195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976411207","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872516,0.000007727091,3.2811505e-7,0.010694084,0.000110803216,0.00023703645,0.000018824623,0.000017164832,0.0016624411],"genre_scores_gemma":[0.998866,0.000029855591,0.000029662277,0.0008846114,0.00011315853,0.000011398954,0.000004352676,4.987731e-7,0.000060430553],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99858004,0.00015119804,0.00020187921,0.00026158438,0.0005876493,0.00021766358],"domain_scores_gemma":[0.9987507,0.00071440067,0.00015780407,0.00013718521,0.0001760108,0.00006392932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092017744,0.000116131625,0.00012144857,0.000008622924,0.00085276656,0.00010527765,0.00075196987,0.00012639535,0.000055841036],"category_scores_gemma":[0.00054883637,0.000025939775,0.000053625554,0.00056596927,0.0012843893,0.00013030169,0.00016854276,0.0003985672,0.000007889815],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036400066,0.000065570915,0.0030592114,0.0000021467793,0.00000121531,2.1171054e-7,0.000031049625,0.000008511481,0.975815,0.017176084,0.000115077106,0.0036895382],"study_design_scores_gemma":[0.00008597635,0.00043494784,0.85548407,0.000025720115,0.0000045164256,0.00000770028,0.00007500193,0.00002891182,0.13775356,0.0010275819,0.0049941703,0.0000778282],"about_ca_topic_score_codex":0.000029488756,"about_ca_topic_score_gemma":0.00017869927,"teacher_disagreement_score":0.85242486,"about_ca_system_score_codex":0.000014361393,"about_ca_system_score_gemma":0.000010173447,"threshold_uncertainty_score":0.6558877},"labels":[],"label_agreement":null},{"id":"W1976935005","doi":"10.1242/jeb.027862","title":"Post-prandial metabolic alkalosis in the seawater-acclimated trout: the alkaline tide comes in","year":2009,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Bamfield Marine Sciences Centre","funders":"","keywords":"Acid–base homeostasis; Trout; Metabolic alkalosis; Excretion; Animal science; Acclimatization; Biology; Osmoregulation; Chemistry; Seawater; Internal medicine; Endocrinology; Fishery; Ecology; Fish ; Salinity","score_opus":0.01934554308871543,"score_gpt":0.27866537732408936,"score_spread":0.2593198342353739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976935005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98326874,0.0015699206,1.9935976e-7,0.014575525,0.00006479135,0.00009050597,0.000012849279,0.000005420246,0.0004120266],"genre_scores_gemma":[0.9947631,0.00012939157,0.000023420333,0.004822816,0.00021514988,0.0000035236742,0.00003144919,3.8041867e-7,0.000010794718],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992213,0.00020300903,0.00026614167,0.00007618403,0.000084562096,0.00014875345],"domain_scores_gemma":[0.99972254,0.00009092297,0.00010561558,0.000027504748,0.000027370239,0.00002604804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028754174,0.000082078695,0.00018230607,0.000023179997,0.00005475288,0.000020721352,0.00026269016,0.000062068706,0.00013615112],"category_scores_gemma":[0.000022197759,0.000019910623,0.00009323439,0.0001783616,0.000049771563,0.000067735535,0.0000143194675,0.00015924613,0.0000064850387],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013799164,0.00020075799,0.0020229507,2.0168488e-7,0.000005474384,0.00001616381,0.00045293153,2.4711375e-7,0.99445426,0.00039353516,0.0010135402,0.0013019323],"study_design_scores_gemma":[0.0037720671,0.0051088566,0.36947435,0.00004169975,0.000029897315,0.00091138907,0.015524207,0.000014573942,0.41045684,0.0033241184,0.19088474,0.00045727607],"about_ca_topic_score_codex":0.0000995677,"about_ca_topic_score_gemma":0.00016351303,"teacher_disagreement_score":0.5839974,"about_ca_system_score_codex":0.000012989318,"about_ca_system_score_gemma":0.0000031242178,"threshold_uncertainty_score":0.14907594},"labels":[],"label_agreement":null},{"id":"W1976943734","doi":"10.1139/y03-029","title":"Phosphate absorption inAplysiacalifornicagut: glucocorticoid inhibition","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Eppley Foundation for Research","keywords":"Aplysia; Symporter; Phosphate; Sodium; Biology; Biochemistry; Chemistry; Cell biology; Transporter; Neuroscience","score_opus":0.011585005855587367,"score_gpt":0.2237273372884606,"score_spread":0.21214233143287323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976943734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968559,0.0008286883,0.0000020344016,0.001391857,0.00033134042,0.000104078616,0.000018031968,0.0000036367119,0.00046443686],"genre_scores_gemma":[0.9970114,0.00025785796,0.000018954992,0.002454614,0.00019061261,0.0000039208903,0.000016618382,9.064855e-7,0.000045103323],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990525,0.00021002795,0.00028414538,0.00013919667,0.0000450265,0.0002690595],"domain_scores_gemma":[0.99939007,0.000096962496,0.00015462794,0.00001804805,0.00007868057,0.00026158895],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022901305,0.00010327996,0.00022177328,0.00004618928,0.00009817945,0.00001018782,0.0000718568,0.00013905324,0.002512829],"category_scores_gemma":[0.000024778225,0.000049219332,0.000067171844,0.00019932,0.00012164263,0.00011322294,0.000005256117,0.0002590681,0.000027002368],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004251263,0.00003350845,0.0053214952,0.000010562656,0.000013969753,0.000033838314,0.000053996424,0.000013951116,0.991503,0.00072713604,0.0015545873,0.0006914277],"study_design_scores_gemma":[0.002439098,0.0008810912,0.2409709,0.000044152373,0.00006903875,0.00041121707,0.00030119604,0.000029736852,0.57080454,0.014599135,0.16906738,0.0003825531],"about_ca_topic_score_codex":0.00024634151,"about_ca_topic_score_gemma":0.0027448342,"teacher_disagreement_score":0.4206985,"about_ca_system_score_codex":0.00003634749,"about_ca_system_score_gemma":0.0000676162,"threshold_uncertainty_score":0.998399},"labels":[],"label_agreement":null},{"id":"W1977082620","doi":"10.1007/s10695-011-9599-4","title":"Chronic low pH exposure affects the seawater readiness of juvenile Pacific sockeye salmon","year":2012,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Juvenile; Seawater; Biology; Fishery; Oceanography; Zoology; Ecology","score_opus":0.007239015366317347,"score_gpt":0.19578142744767407,"score_spread":0.18854241208135672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977082620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972894,0.00059404684,1.3402924e-7,0.00134751,0.000054315253,0.00007829875,0.000045857116,0.00002223419,0.0005681551],"genre_scores_gemma":[0.9981019,0.00007075786,0.0000032904197,0.00023022751,0.0008590005,0.000015084522,0.00021414501,8.1854546e-7,0.0005047928],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993871,0.000047537764,0.000104817984,0.0001646794,0.00006363406,0.00023222761],"domain_scores_gemma":[0.9997007,0.000074104624,0.00007292448,0.00006143743,0.000028947949,0.00006187235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008844606,0.000117438554,0.00015840998,0.0000024989529,0.00013804754,0.00000825958,0.0001278742,0.00018339073,0.00020440303],"category_scores_gemma":[0.000012675982,0.000037242487,0.00006634455,0.00009225874,0.00019586793,0.00005203917,0.0000508963,0.00012296162,0.000008522251],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002000558,0.000065146356,0.0073029716,0.000063721665,0.000011593349,3.421678e-7,0.000050666556,6.270325e-8,0.9861725,0.0000117797135,0.0050216154,0.001279577],"study_design_scores_gemma":[0.00013941329,0.000094784606,0.18958294,0.000025674128,0.000011135678,0.000011073098,0.00022476242,0.0000014025929,0.8011246,0.000082102044,0.00858624,0.00011587008],"about_ca_topic_score_codex":0.000007935561,"about_ca_topic_score_gemma":0.0000054813027,"teacher_disagreement_score":0.18504792,"about_ca_system_score_codex":0.000008708979,"about_ca_system_score_gemma":0.0000047041276,"threshold_uncertainty_score":0.22380699},"labels":[],"label_agreement":null},{"id":"W1977092497","doi":"10.1016/j.aquaculture.2006.08.001","title":"Diet energy source affects lysine utilization for protein deposition in rainbow trout (Oncorhynchus mykiss)","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Fundação para a Ciência e a Tecnologia","keywords":"Lysine; Biology; Rainbow trout; Biochemistry; Glutamine; Nutrient; Food science; Citric acid cycle; Citrate synthase; Amino acid; Metabolism; Fishery; Ecology; Fish ","score_opus":0.013826143769298475,"score_gpt":0.21940703245021417,"score_spread":0.2055808886809157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977092497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868346,0.00073337177,0.0022947954,0.005608798,0.000041543022,0.0012371696,0.00012698025,0.00028386858,0.0028389143],"genre_scores_gemma":[0.992835,0.00001675202,0.00044827972,0.00052830006,0.00059789844,0.00021454567,0.002049058,0.0000030927329,0.0033070594],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99873,0.00009682679,0.00024148858,0.00038469737,0.00020807769,0.00033892403],"domain_scores_gemma":[0.9996088,0.000051378105,0.0001232214,0.00005366656,0.00009046228,0.000072460025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001176645,0.00022864417,0.00023316473,0.000022801134,0.00021255492,0.000088162305,0.00015098251,0.00026768248,0.00006484351],"category_scores_gemma":[0.000036032678,0.00009408765,0.00014977618,0.0005060424,0.000039060567,0.00019664688,0.000021561453,0.00010850605,0.000010053849],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025545518,0.00033815324,0.00073779037,0.000027011218,0.000008993311,0.00000580018,0.000088211484,0.000028536117,0.9640506,0.004401042,0.013226869,0.016831521],"study_design_scores_gemma":[0.003197117,0.001732799,0.047244422,0.0002742954,0.00006193424,0.000029219953,0.00073057826,0.0017068475,0.4615536,0.0088297045,0.4734696,0.0011698938],"about_ca_topic_score_codex":0.0006101133,"about_ca_topic_score_gemma":0.005886263,"teacher_disagreement_score":0.502497,"about_ca_system_score_codex":0.00005570359,"about_ca_system_score_gemma":0.0000053231206,"threshold_uncertainty_score":0.3836783},"labels":[],"label_agreement":null},{"id":"W1977152510","doi":"10.1577/a08-012.1","title":"Effect of Photoperiod Advancement of Atlantic Cod Spawning on Egg Size and Biochemistry","year":2009,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Fisheries and Oceans Canada","funders":"","keywords":"Biology; photoperiodism; Fishery; Atlantic cod; Zoology; Botany; Fish ","score_opus":0.003963649492802702,"score_gpt":0.2189984661115251,"score_spread":0.2150348166187224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977152510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99857306,0.0002547901,0.000002724267,0.00091067376,0.000017995273,0.000095467105,0.000025234898,0.0000065450513,0.00011349595],"genre_scores_gemma":[0.99904007,0.00027617515,0.00027101545,0.00023851072,0.00012155305,7.758525e-7,0.000015565362,8.930682e-7,0.00003543987],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998916,0.00008266066,0.00038639296,0.00014519485,0.0003085066,0.00016130097],"domain_scores_gemma":[0.9988437,0.00016880623,0.00065795763,0.000043003613,0.00015234016,0.00013417135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001682741,0.000170858,0.0004938565,0.000013524121,0.00005798404,0.000014099666,0.00016627832,0.000046041696,0.00004001707],"category_scores_gemma":[0.00011351835,0.000059253558,0.00015960533,0.00034621917,0.00015173967,0.00006588462,0.00001032703,0.00019165767,0.0000010599646],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012167952,0.00027679128,0.058223903,0.000057066376,0.00006399721,0.000023234245,0.0003690966,0.000011504181,0.86007464,0.00002797771,0.00030088518,0.07935411],"study_design_scores_gemma":[0.001612883,0.026259609,0.41983628,0.00044532891,0.00013178556,0.00018505487,0.0015550775,0.0000028770041,0.543175,0.000033717293,0.006397403,0.0003650112],"about_ca_topic_score_codex":0.0000277243,"about_ca_topic_score_gemma":0.000019778448,"teacher_disagreement_score":0.36161238,"about_ca_system_score_codex":0.00001663014,"about_ca_system_score_gemma":0.000008109762,"threshold_uncertainty_score":0.24162899},"labels":[],"label_agreement":null},{"id":"W1977216697","doi":"10.1577/1548-8659(2003)132<0425:digcam>2.0.co;2","title":"Differences in Growth, Consumption, and Metabolism among Walleyes from Different Latitudes","year":2003,"lang":"en","type":"article","venue":"Transactions of the American Fisheries Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Latitude; Biology; Ecology; Geography; Sociology","score_opus":0.01813236220242478,"score_gpt":0.20128437354400586,"score_spread":0.18315201134158107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977216697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981455,0.00018892888,0.00008324661,0.0012304927,0.000038446164,0.00011614685,0.00007675116,0.000024803761,0.00009566136],"genre_scores_gemma":[0.9983064,0.0010747018,0.00029361126,0.0001846239,0.000015577565,0.00001901364,0.000004834209,9.837265e-7,0.00010024474],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992685,0.000118076925,0.00017383695,0.00017287457,0.00013302694,0.00013370968],"domain_scores_gemma":[0.99959874,0.00016245771,0.00011135267,0.00005273203,0.00003038863,0.000044350392],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050485913,0.00012258001,0.00024998566,0.0000045968495,0.00018847887,0.000029636636,0.00014159617,0.000043144482,0.00026643064],"category_scores_gemma":[0.000012659777,0.00004380619,0.00016192887,0.00019850385,0.000784499,0.00011159549,0.000008363078,0.00013252575,6.488374e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001322662,0.00014276162,0.9756849,0.0000079595675,0.000069522066,1.0154315e-7,0.0010614434,4.598816e-7,0.020933002,0.00021681981,0.00017166445,0.0016981428],"study_design_scores_gemma":[0.00014689351,0.000029455485,0.9914703,0.00001224055,0.000030092715,6.2554545e-7,0.0025137316,0.000008413357,0.0043154447,0.00082848343,0.00054102624,0.00010330395],"about_ca_topic_score_codex":0.0023824137,"about_ca_topic_score_gemma":0.0031962434,"teacher_disagreement_score":0.016617559,"about_ca_system_score_codex":0.000012648402,"about_ca_system_score_gemma":0.000003328337,"threshold_uncertainty_score":0.3601513},"labels":[],"label_agreement":null},{"id":"W1977931065","doi":"10.1016/s0016-6480(02)00048-5","title":"Prolactin effects on cultured pavement cell epithelia and pavement cell plus mitochondria-rich cell epithelia from freshwater rainbow trout gills","year":2002,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Paracellular transport; Biology; Gill; Transcellular; Euryhaline; Transepithelial potential difference; Rainbow trout; Epithelium; Cell culture; Ion transporter; Internal medicine; Endocrinology; Permeability (electromagnetism); Cell biology; Biochemistry; Membrane; Fishery","score_opus":0.027382419627191363,"score_gpt":0.22188245235617685,"score_spread":0.19450003272898547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977931065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99222976,0.0023952753,0.000010049975,0.0021622446,0.00023663201,0.00079015124,0.00024071803,0.00007118051,0.001863962],"genre_scores_gemma":[0.98672783,0.0005893603,0.0007081802,0.0019503069,0.000590701,0.00016157607,0.00020763195,0.0000033618228,0.009061046],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997619,0.00035899755,0.0003526989,0.0007897067,0.00023131436,0.00064832944],"domain_scores_gemma":[0.999232,0.00019145595,0.00016842577,0.00011006525,0.00006878519,0.00022925487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004703836,0.00046643647,0.0005638806,0.000030447283,0.00038327018,0.00009398668,0.00021675922,0.00015532055,0.0007507981],"category_scores_gemma":[0.0000038832045,0.00019293158,0.000112008136,0.00013418561,0.0001348932,0.0000905236,0.00012985215,0.00030799175,0.00022682249],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020319565,0.00051117106,0.0023383258,0.00002935724,0.000045067623,0.000036080095,0.0015432256,0.0000066392786,0.97061783,0.00023456721,0.022378698,0.0020558333],"study_design_scores_gemma":[0.0029443474,0.0016775407,0.019446902,0.000022673601,0.000053786494,0.000009059115,0.000707415,0.00022639593,0.8282917,0.0005456986,0.1455273,0.00054715446],"about_ca_topic_score_codex":0.00019912777,"about_ca_topic_score_gemma":0.00038012452,"teacher_disagreement_score":0.14232612,"about_ca_system_score_codex":0.000045707042,"about_ca_system_score_gemma":0.0000035435442,"threshold_uncertainty_score":0.8220713},"labels":[],"label_agreement":null},{"id":"W1978031261","doi":"10.1590/s1413-70542013000300008","title":"Blood chemistry profile of Surubim hybrid fish (Pseudoplatystoma reticulatum X P. corruscans) raised in different stocking densities","year":2013,"lang":"en","type":"article","venue":"Ciência e Agrotecnologia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Stocking; Animal science; Alkaline phosphatase; Biology; Lactate dehydrogenase; Urea; Fish farming; Creatinine; Phosphorus; Chemistry; Fishery; Biochemistry; Fish ; Aquaculture; Enzyme","score_opus":0.00909028296722325,"score_gpt":0.1795063203499645,"score_spread":0.17041603738274125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978031261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99686337,0.000102567734,0.00000564557,0.001338827,0.000057129804,0.0005478472,0.000066189226,0.00012973094,0.00088872004],"genre_scores_gemma":[0.99882424,0.000024763494,0.00006848793,0.00019998735,0.00013941946,0.00010413686,0.00014317349,0.000002565924,0.0004932142],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998376,0.00008630674,0.00043843847,0.0004037955,0.0002623308,0.00043309786],"domain_scores_gemma":[0.9992612,0.00015471819,0.000202666,0.00012084455,0.00015400488,0.00010659076],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011757897,0.00026852448,0.00042317627,0.00002259761,0.000109842586,0.000051271465,0.0003353967,0.00023492493,0.002021271],"category_scores_gemma":[0.00014455795,0.00011046304,0.00014909655,0.00027942765,0.0001712571,0.00013315909,0.0001180329,0.00030867304,0.000036131823],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030366813,0.00024653916,0.039848026,0.00005110638,0.000021942042,0.000024491635,0.00006399331,0.0000017153479,0.95403075,0.000053844054,0.0039843083,0.0016429134],"study_design_scores_gemma":[0.00050464796,0.00014900495,0.5931878,0.00010991452,0.000015489246,0.000038064194,0.00050137984,0.00011406726,0.40419468,0.000546095,0.00034622362,0.00029264664],"about_ca_topic_score_codex":0.00029878452,"about_ca_topic_score_gemma":0.00012273325,"teacher_disagreement_score":0.5533398,"about_ca_system_score_codex":0.000042392014,"about_ca_system_score_gemma":0.0000117329955,"threshold_uncertainty_score":0.998891},"labels":[],"label_agreement":null},{"id":"W1978046359","doi":"10.1139/f05-189","title":"Effects of seasonal temperature and photoperiod on Atlantic cod (Gadus morhua). II. Enzymes of intermediary metabolism","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; University of Guelph; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Atlantic cod; photoperiodism; Biology; Enzyme; Endocrinology; Metabolism; Animal science; Internal medicine; Biochemistry; Fishery; Fish ; Botany","score_opus":0.007141861165224349,"score_gpt":0.18711368956869173,"score_spread":0.17997182840346737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978046359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99151415,0.0036516904,3.276311e-7,0.0044924985,0.0000850592,0.000073324154,0.000013831982,0.0000018962086,0.00016723729],"genre_scores_gemma":[0.9988638,0.00028901602,0.00016992453,0.0004589315,0.00015628994,0.0000010720431,0.0000019899285,6.1624223e-7,0.000058319492],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99920565,0.000052106734,0.00024776964,0.00011861148,0.00020535213,0.00017048963],"domain_scores_gemma":[0.999289,0.00019303741,0.00017717145,0.000020167787,0.00005260619,0.00026801496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023579336,0.00010536884,0.00026746557,0.00004209175,0.00023936211,0.00006881146,0.00017682384,0.000058833488,0.000079981946],"category_scores_gemma":[0.0001616043,0.000040801155,0.00006036612,0.00022526436,0.00066224165,0.0002086845,0.00001417581,0.00010673083,4.1865275e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035473588,0.00043261153,0.24241205,0.00038220934,0.00023561876,0.0001489239,0.012305416,0.000005800231,0.5428023,0.007024971,0.034801718,0.15909368],"study_design_scores_gemma":[0.0013147141,0.0036544402,0.8210941,0.0009945327,0.00013079603,0.00032992553,0.005372074,0.00016544506,0.10629133,0.0014652992,0.058682505,0.0005048458],"about_ca_topic_score_codex":0.00083052483,"about_ca_topic_score_gemma":0.006103917,"teacher_disagreement_score":0.57868207,"about_ca_system_score_codex":0.000008065408,"about_ca_system_score_gemma":0.00008287196,"threshold_uncertainty_score":0.3406129},"labels":[],"label_agreement":null},{"id":"W1978787303","doi":"10.1111/j.1095-8649.2005.00870.x","title":"Fasting modulates metabolic responses to cortisol, GH and IGF‐I in Arctic charr hepatocytes","year":2005,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Internal medicine; Endocrinology; Biology; Glycogen; Hepatocyte; Hormone; Lactate dehydrogenase; Metabolism; Insulin-like growth factor; Insulin; Dehydrogenase; Enzyme; Growth factor; Biochemistry","score_opus":0.023678064136893755,"score_gpt":0.2559697317577109,"score_spread":0.23229166762081718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978787303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97934043,0.00088657695,0.000002996258,0.019576194,0.00004453729,0.00006600999,0.00001474911,0.000007778421,0.00006070163],"genre_scores_gemma":[0.99616235,0.00042676425,0.00037625828,0.002533126,0.0004381968,0.0000022094657,0.000003721962,6.299154e-7,0.00005671236],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918133,0.000115867435,0.0003259579,0.00012321983,0.00006438981,0.00018923919],"domain_scores_gemma":[0.9993928,0.00023044893,0.00015462878,0.00001972834,0.00008960192,0.00011275639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025930954,0.00009202861,0.00025150378,0.00004342837,0.000060212064,0.000024587393,0.00012173245,0.00008738351,0.00014320012],"category_scores_gemma":[0.00027953493,0.000034683413,0.00005768356,0.00015393518,0.0000451837,0.00011196065,0.00003539664,0.00015162145,0.000009808727],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039333833,0.00013132593,0.31328472,0.000005991623,0.000027066902,0.00001904501,0.00026257374,0.0000050726617,0.58755535,0.00031288672,0.0010861498,0.09691646],"study_design_scores_gemma":[0.0003383029,0.00066269585,0.93225735,0.00004033955,0.000011332721,0.00018785932,0.00017167072,0.00003045349,0.0055044875,0.00055117015,0.060124055,0.0001202603],"about_ca_topic_score_codex":0.000059030277,"about_ca_topic_score_gemma":0.0005337652,"teacher_disagreement_score":0.61897266,"about_ca_system_score_codex":0.000014951398,"about_ca_system_score_gemma":0.0000064868327,"threshold_uncertainty_score":0.15679409},"labels":[],"label_agreement":null},{"id":"W1978796938","doi":"10.1016/j.aquaculture.2004.01.004","title":"Growth, nitrogen and energy utilization of juveniles from four salmonid species: diet, species and size effects","year":2004,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Natural Resources and Forestry; University of Guelph","funders":"","keywords":"Biology; Chinook wind; Rainbow trout; Animal science; Trout; Salmonidae; Fishery; Nitrogen; Feed conversion ratio; Fish ; Body weight; Oncorhynchus; Chemistry; Endocrinology","score_opus":0.017131604497079615,"score_gpt":0.2000412237502574,"score_spread":0.18290961925317778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978796938","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938841,0.0020077396,0.000024878298,0.0019001039,0.00004465414,0.00011304803,0.00019655126,0.0000584736,0.0017704496],"genre_scores_gemma":[0.99695754,0.001174556,0.00030378348,0.00047145484,0.00029212335,0.0000093478475,0.00016493804,0.000002013955,0.00062423234],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990184,0.00005512836,0.00020342499,0.00032234492,0.00020808946,0.00019262536],"domain_scores_gemma":[0.99941504,0.00021180071,0.000109637884,0.000046692003,0.00009770419,0.00011913927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004771428,0.00020960048,0.00028144286,0.000007980408,0.0001673546,0.0000629192,0.00012301566,0.00018736054,0.00010818264],"category_scores_gemma":[0.00011287704,0.00008264417,0.000081918886,0.00023210973,0.0001563771,0.00016692169,0.00004964319,0.00009291576,0.000004005542],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014140738,0.00018812735,0.022401066,0.00006063323,0.00007397342,0.000020108775,0.0010766975,7.420899e-7,0.94956225,0.019986909,0.0033320629,0.0031560364],"study_design_scores_gemma":[0.0014530346,0.00075611204,0.61793804,0.0002053909,0.000103800885,0.00002754895,0.0022487326,0.0000045303086,0.25735724,0.04289508,0.076429695,0.0005807619],"about_ca_topic_score_codex":0.0005788147,"about_ca_topic_score_gemma":0.0011122489,"teacher_disagreement_score":0.692205,"about_ca_system_score_codex":0.000017385633,"about_ca_system_score_gemma":0.0000045570414,"threshold_uncertainty_score":0.33701313},"labels":[],"label_agreement":null},{"id":"W1979474883","doi":"10.1111/j.1095-8649.2008.02165.x","title":"Exposure to low concentrations of dissolved ammonia promotes growth rate in walleye Sander vitreus","year":2009,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Biology; Ammonia; Juvenile; Rainbow trout; Animal science; Endocrinology; Internal medicine; Fish ; Fishery; Ecology; Biochemistry","score_opus":0.012100595575370287,"score_gpt":0.2326872791734295,"score_spread":0.2205866835980592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979474883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97488755,0.000082689454,0.000028383989,0.024573019,0.000058632373,0.00011435125,0.000032088872,0.0000066614966,0.00021660168],"genre_scores_gemma":[0.99734825,0.000082676044,0.00013530265,0.0022254346,0.00015442142,0.000001492136,0.000020995638,4.645165e-7,0.000030946627],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990689,0.00011959647,0.00043203944,0.0001167373,0.000077729266,0.00018498785],"domain_scores_gemma":[0.9993405,0.000107956424,0.00022847694,0.000027309956,0.00018892715,0.000106869156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022299189,0.00009911767,0.00027704253,0.000026981339,0.00004263752,0.000013980209,0.00019157077,0.0001226833,0.00008020202],"category_scores_gemma":[0.00010811055,0.000037132413,0.00010075564,0.00027550143,0.000053393218,0.00009314935,0.00001294181,0.00014982364,0.0000027841565],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013251354,0.00030419487,0.021152452,0.000003898092,0.0000122439515,0.000011143125,0.00015232837,0.0000031365294,0.96852475,0.00039820047,0.003623541,0.005681609],"study_design_scores_gemma":[0.0009720775,0.0032384598,0.86757916,0.000091928036,0.000013949713,0.000032242522,0.0003061119,0.0000047144076,0.11682022,0.004003996,0.006753974,0.00018314514],"about_ca_topic_score_codex":0.000020076455,"about_ca_topic_score_gemma":0.0004469881,"teacher_disagreement_score":0.85170454,"about_ca_system_score_codex":0.000018476014,"about_ca_system_score_gemma":0.000012197762,"threshold_uncertainty_score":0.15142158},"labels":[],"label_agreement":null},{"id":"W1979573230","doi":"10.1016/s0016-6480(02)00022-9","title":"The effects of thyroxine or a GnRH analogue on thyroid hormone deiodination in the olfactory epithelium and retina of rainbow trout, Oncorhynchus mykiss, and sockeye salmon, Oncorhynchus nerka","year":2002,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Victoria","funders":"","keywords":"Internal medicine; Endocrinology; Biology; Rainbow trout; Hormone; Oncorhynchus; Triiodothyronine; Trout; Thyroid; Olfactory epithelium; Sensory system; Fishery; Neuroscience; Fish ","score_opus":0.03843492409344721,"score_gpt":0.2447514589654958,"score_spread":0.2063165348720486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979573230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98895884,0.0066433065,0.0000030631725,0.003268282,0.000022225167,0.0003254183,0.000027921476,0.000011042774,0.00073988514],"genre_scores_gemma":[0.9952903,0.00395832,0.000030251807,0.0003050882,0.00010070362,0.00003289621,0.000017707394,8.6880175e-7,0.00026386595],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986444,0.00043577305,0.00027192832,0.00025964424,0.00013565237,0.0002526193],"domain_scores_gemma":[0.9988474,0.00081607344,0.00016151405,0.000063686,0.00006176178,0.000049564704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012897045,0.00018234411,0.00034089223,0.000026717022,0.00022232672,0.000023000606,0.00014589807,0.000073523544,0.000013027027],"category_scores_gemma":[0.00005916173,0.00005575834,0.000045812812,0.00020076311,0.000447594,0.00005642162,0.00005014163,0.00019000989,0.00000157936],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011292397,0.00071486895,0.016020322,0.000055595017,0.00010342075,0.00005429762,0.004592027,0.0000037427803,0.86054975,0.026598396,0.0074051856,0.08277316],"study_design_scores_gemma":[0.0017434336,0.00507119,0.9518163,0.000033265304,0.00003225385,0.000086392785,0.0015285226,0.00022299943,0.031646926,0.0019875343,0.005607432,0.00022375889],"about_ca_topic_score_codex":0.00017909546,"about_ca_topic_score_gemma":0.0006979094,"teacher_disagreement_score":0.93579596,"about_ca_system_score_codex":0.0000112038315,"about_ca_system_score_gemma":0.0000038023175,"threshold_uncertainty_score":0.22737591},"labels":[],"label_agreement":null},{"id":"W1979626899","doi":"10.1242/jeb.01346","title":"Sequence and expression of a constitutive, facilitated glucose transporter (GLUT1) in Atlantic codGadus morhua","year":2004,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"GLUT1; Gadus; Biology; Atlantic cod; Endocrinology; Internal medicine; Glucose transporter; Untranslated region; Gene; Genetics; Messenger RNA; Insulin; Fishery; Medicine","score_opus":0.024581947690703165,"score_gpt":0.2646361551467237,"score_spread":0.24005420745602052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979626899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99767846,0.0016658244,0.0000071337777,0.0003619639,0.00004448548,0.00008819276,0.00004353849,0.0000047863778,0.00010560384],"genre_scores_gemma":[0.9993556,0.00020679426,0.00023258412,0.00014102094,0.000031854248,0.0000019997915,0.00002657104,4.0904558e-7,0.0000031439872],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925613,0.00005680781,0.00035779632,0.00012045891,0.00007709188,0.00013169038],"domain_scores_gemma":[0.9996513,0.000044847173,0.00016553233,0.000019654337,0.00004549142,0.000073175106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010282134,0.000097780736,0.00024874677,0.000023672656,0.000035248417,0.0000056456774,0.00009983559,0.000097344084,0.00006685653],"category_scores_gemma":[0.000014617648,0.00003717356,0.0000675925,0.00011386549,0.00026121797,0.00010680985,0.000016031001,0.00011596871,0.0000020504792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024530012,0.0002096163,0.010562295,0.0000033899087,0.0000055460278,0.000032074524,0.00042988258,0.0000012734844,0.9880487,0.00024652953,0.000022426417,0.00019301988],"study_design_scores_gemma":[0.0013293823,0.001073185,0.013173957,0.000107807704,0.0000048002335,0.00017014884,0.0016786407,8.163363e-7,0.9808801,0.0005353946,0.00094734173,0.000098433746],"about_ca_topic_score_codex":0.000087384724,"about_ca_topic_score_gemma":0.00004206886,"teacher_disagreement_score":0.0071685547,"about_ca_system_score_codex":0.000028979419,"about_ca_system_score_gemma":0.00001103526,"threshold_uncertainty_score":0.15158938},"labels":[],"label_agreement":null},{"id":"W1980566658","doi":"10.1152/ajpregu.00120.2009","title":"Metformin improves postprandial glucose homeostasis in rainbow trout fed dietary carbohydrates: a link with the induction of hepatic lipogenic capacities?","year":2009,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"Institut National de la Recherche Agronomique","keywords":"Postprandial; Metformin; Rainbow trout; Glucose homeostasis; Internal medicine; Endocrinology; Homeostasis; Chemistry; Biology; Fish ; Diabetes mellitus; Medicine; Fishery; Insulin resistance","score_opus":0.01798006059053544,"score_gpt":0.24123021345860673,"score_spread":0.2232501528680713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980566658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99686736,0.0012171773,0.0000051485126,0.0015190496,0.00004898342,0.0002610467,0.000032497708,0.000009356435,0.000039360235],"genre_scores_gemma":[0.99869287,0.00029902684,0.00014283767,0.0005267786,0.0002800667,0.000015784393,0.000032047414,0.000001899405,0.000008695805],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978946,0.0007422568,0.00055488764,0.0003145702,0.00018108355,0.000312623],"domain_scores_gemma":[0.99807554,0.0004365997,0.00094544876,0.000094326686,0.00034662537,0.0001014736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023521185,0.00034413257,0.0011143342,0.000082776685,0.00016934976,0.000015801588,0.00028891125,0.00009485336,0.000026413845],"category_scores_gemma":[0.000029571182,0.00011423888,0.00022330509,0.000608909,0.0018875361,0.00023847,0.000028296374,0.000504365,0.0000012775529],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032013888,0.00021937207,0.00018168245,0.0000055111595,0.0001786261,0.000001702354,0.004005562,0.00001828529,0.9762731,0.0003222752,0.000086439846,0.015506008],"study_design_scores_gemma":[0.0013261156,0.028364759,0.8107794,0.00012718185,0.000112159876,0.00005726359,0.043534912,0.00010328712,0.11063558,0.0043013934,0.0002702644,0.00038770615],"about_ca_topic_score_codex":0.00024655616,"about_ca_topic_score_gemma":0.00037798105,"teacher_disagreement_score":0.86563754,"about_ca_system_score_codex":0.00004892321,"about_ca_system_score_gemma":0.000046822428,"threshold_uncertainty_score":0.6954706},"labels":[],"label_agreement":null},{"id":"W1980653022","doi":"10.5539/jas.v5n5p26","title":"Effect of Dietary Garlic Source on Feed Utilization, Growth and Histopathology of the African Catfish (Clarias gariepinus)","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Catfish; Feed conversion ratio; Protein efficiency ratio; Animal science; Biology; Weight gain; Net protein utilization; Fish ; Histopathology; Body weight; Fishery; Medicine; Endocrinology; Pathology","score_opus":0.013046727778578444,"score_gpt":0.21268041579094793,"score_spread":0.1996336880123695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980653022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99548554,0.00015561494,0.0000016592041,0.0033872584,0.00012461266,0.00020046263,0.0000042804204,0.00000684112,0.0006337135],"genre_scores_gemma":[0.99956816,0.000045455763,0.000035619796,0.00015917543,0.00008840806,0.0000025169395,0.0000015927113,5.743846e-7,0.00009847733],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99848807,0.00019864875,0.00040699457,0.00017810997,0.0005189391,0.0002092493],"domain_scores_gemma":[0.998489,0.00024963537,0.0006001311,0.00005203182,0.00047270098,0.00013647186],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053540256,0.00013967066,0.00029892902,0.00002880286,0.00024682266,0.000044249773,0.0005398382,0.00007474582,0.000050796516],"category_scores_gemma":[0.00044516425,0.00003466383,0.00014292302,0.0009081498,0.0006643827,0.00032930827,0.000092213595,0.00018885323,0.0000020377888],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034648794,0.00007515412,0.012761654,0.000016873557,0.0000049861337,6.983024e-7,0.00032820166,0.000004486615,0.9814352,0.00016663052,0.0010351882,0.0041363],"study_design_scores_gemma":[0.00019108702,0.0013285994,0.930157,0.000054196407,0.000022518027,0.0000933292,0.0003881961,0.0000045608617,0.06731377,0.00010746145,0.00025699966,0.000082277475],"about_ca_topic_score_codex":0.00016145484,"about_ca_topic_score_gemma":0.000033013126,"teacher_disagreement_score":0.91739535,"about_ca_system_score_codex":0.000032176427,"about_ca_system_score_gemma":0.000014796398,"threshold_uncertainty_score":0.24479458},"labels":[],"label_agreement":null},{"id":"W1980950199","doi":"10.1073/pnas.1404067111","title":"Does aquaculture add resilience to the global food system?","year":2014,"lang":"en","type":"article","venue":"Proceedings of the National Academy of Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":735,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Food security; Natural resource economics; Business; Livestock; Sustainability; Fish stock; Diversification (marketing strategy); Agriculture; Fishery; Biology; Ecology; Economics; Fish ","score_opus":0.02150293725375457,"score_gpt":0.25617171703242825,"score_spread":0.23466877977867368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980950199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95070046,0.000054703112,0.0000010256393,0.035069417,0.00003685791,0.0002891351,0.00009900014,0.000030643187,0.013718779],"genre_scores_gemma":[0.9980781,0.0000041617895,0.00023927754,0.0012568776,0.000261259,0.000012919289,2.7170316e-7,3.0263143e-7,0.0001468292],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9982431,0.000017697439,0.00024521063,0.00025804894,0.0010649052,0.00017102965],"domain_scores_gemma":[0.999306,0.00011269119,0.0002469725,0.000005263152,0.0002701861,0.00005886588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010398137,0.00009932768,0.00012985565,0.000011707257,0.00045514913,0.000054187345,0.0013018226,0.000082065824,0.000017773638],"category_scores_gemma":[0.0004562239,0.000020414305,0.00009360891,0.0011831928,0.000410143,0.00021612094,0.00014690957,0.00010587557,0.000006625451],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031944277,0.00007774206,0.017870797,0.00006833211,0.000015497251,3.3102787e-9,0.00021667454,0.00003873291,0.36795187,0.5968394,0.013710013,0.003178985],"study_design_scores_gemma":[0.0002058208,0.00047791752,0.6793948,0.00032240688,0.000023022656,0.000018135026,0.0031650392,0.0003496451,0.17409934,0.08311299,0.05854274,0.00028813633],"about_ca_topic_score_codex":0.00001598085,"about_ca_topic_score_gemma":0.000006884839,"teacher_disagreement_score":0.661524,"about_ca_system_score_codex":0.000031007752,"about_ca_system_score_gemma":0.000004761479,"threshold_uncertainty_score":0.3500685},"labels":[],"label_agreement":null},{"id":"W1980979708","doi":"10.1577/a09-040.1","title":"The Effect of Feeding Varying Levels of Soybean Meal in High-Nutrient-Density Diets on Growth Performance and Body Composition of Juvenile Atlantic Salmon","year":2010,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Michigan Department of Natural Resources; Ministry of Natural Resources; Indiana Corn Marketing Council; Michigan State University; Purdue University","keywords":"Biology; Soybean meal; Salmo; Feed conversion ratio; Dry matter; Animal science; Fish meal; Composition (language); Meal; Protein efficiency ratio; Juvenile; Nutrient; Weight gain; Food science; Body weight; Fishery; Fish ; Endocrinology; Ecology","score_opus":0.006935203186966611,"score_gpt":0.20982433014229765,"score_spread":0.20288912695533104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980979708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991719,0.00003532606,0.0000019995146,0.0005111341,0.0000657783,0.00013333048,0.000028213752,0.00000480818,0.00004747133],"genre_scores_gemma":[0.99966145,0.00008430555,0.00008735065,0.000029553608,0.00011916517,0.0000011162512,0.0000123648615,0.0000015272185,0.000003151553],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986389,0.00014013614,0.00053074147,0.00013552487,0.00037080143,0.00018385205],"domain_scores_gemma":[0.99836504,0.0003228803,0.0009401294,0.000046405854,0.00023172805,0.00009381757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044669496,0.0001581049,0.0005229103,0.000036969755,0.00013643192,0.00001668202,0.00021467805,0.00006385944,0.00000692962],"category_scores_gemma":[0.00007871978,0.000054354492,0.00012755941,0.0004491831,0.0003032779,0.00014001691,0.00003147552,0.00043640553,3.9388027e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007358991,0.00010064444,0.46534988,0.000050245144,0.000028771283,0.0000043671803,0.00028599054,0.0000043909754,0.52734554,0.00007994968,0.000059521768,0.005954836],"study_design_scores_gemma":[0.000590069,0.00347341,0.86353123,0.00014595209,0.000034373188,0.000042296615,0.00018307102,0.000019992689,0.13181698,0.00002680214,0.000041194493,0.00009465551],"about_ca_topic_score_codex":0.00018225571,"about_ca_topic_score_gemma":0.0002791135,"teacher_disagreement_score":0.39818132,"about_ca_system_score_codex":0.000014688234,"about_ca_system_score_gemma":0.000007930572,"threshold_uncertainty_score":0.2216512},"labels":[],"label_agreement":null},{"id":"W1981055034","doi":"10.1139/y99-135","title":"Levels of specifically bound [3H]ketanserin compared with levels of serotonin (5HT) in the brain regions of juvenile and sexually recrudescing female rainbow trout, Oncorhynchus mykiss","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Rainbow trout; Ketanserin; Juvenile; Serotonin; 5-HT receptor; Biology; Internal medicine; Endocrinology; Oncorhynchus; Zoology; Fishery; Ecology; Receptor; Medicine; Fish ","score_opus":0.03961537798308754,"score_gpt":0.2594488182366567,"score_spread":0.21983344025356918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981055034","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99529785,0.0004136075,0.000002191509,0.0035527414,0.000021572749,0.00022026082,0.0001945462,0.000002088143,0.0002951544],"genre_scores_gemma":[0.9985664,0.00007898599,0.00011322769,0.0010208897,0.00011648219,0.0000044172734,0.00000798199,0.0000017252514,0.000089915404],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99844116,0.00049104093,0.0005268151,0.00017689796,0.00009552151,0.00026859101],"domain_scores_gemma":[0.9987925,0.000492596,0.00031914265,0.00004848662,0.00014676296,0.00020045556],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00049312226,0.00014951275,0.00054505665,0.000056047757,0.00013036007,0.000009171837,0.00026704132,0.00013393111,0.0013547007],"category_scores_gemma":[0.000024744357,0.00006517634,0.0000647914,0.00032826868,0.000728394,0.00009608284,0.000010533688,0.00030514275,5.376063e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044702613,0.00009555872,0.0030584096,0.00005382083,0.0000656412,0.00004153303,0.0025736468,0.00013905302,0.9889302,0.00020628406,0.0016410472,0.0027477548],"study_design_scores_gemma":[0.0051385406,0.004677746,0.8004501,0.0002609265,0.00016357335,0.0008400605,0.0067711226,0.00012885593,0.14981407,0.003014551,0.028254066,0.00048639323],"about_ca_topic_score_codex":0.00068778486,"about_ca_topic_score_gemma":0.006056968,"teacher_disagreement_score":0.83911616,"about_ca_system_score_codex":0.000018651665,"about_ca_system_score_gemma":0.00015198761,"threshold_uncertainty_score":0.9995582},"labels":[],"label_agreement":null},{"id":"W1981334459","doi":"10.1016/j.icesjms.2005.11.015","title":"Parental effects on early life history traits of haddock Melanogrammus aeglefinus","year":2006,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Leibniz-Institut für Meereswissenschaften","keywords":"Haddock; Larva; Yolk; Biology; Maternal effect; Hatching; Zoology; Cannibalism; Spawn (biology); Paternal care; Ontogeny; Fishery; Offspring; Fish ; Animal science; Pregnancy; Ecology; Endocrinology; Genetics","score_opus":0.012434029582338767,"score_gpt":0.20408899284739446,"score_spread":0.19165496326505568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981334459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920926,0.00032711573,0.0000015902488,0.0005118415,0.00019862494,0.00006490735,0.000003983223,0.000011322924,0.006788025],"genre_scores_gemma":[0.99898195,0.00002180022,0.00022975181,0.00021508538,0.0003679112,9.4429913e-7,0.0000020470281,6.1668055e-7,0.00017986182],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99857545,0.000052199888,0.00034237964,0.00015599834,0.00065281545,0.00022116922],"domain_scores_gemma":[0.99903256,0.00015327644,0.00040783206,0.00003407085,0.00020857618,0.00016366302],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040583586,0.00011173018,0.00021156124,0.000054402717,0.00010643746,0.000038654478,0.00050126296,0.00004384484,0.00016294137],"category_scores_gemma":[0.0001061759,0.00004165428,0.00013159127,0.00039428342,0.0002786414,0.00030748482,0.00007534258,0.00015719683,0.000009584362],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026711766,0.0007213396,0.060048062,0.000039735787,0.000021172682,0.00006576075,0.00019726364,0.000016461987,0.78677577,0.0015520239,0.007325986,0.14296931],"study_design_scores_gemma":[0.0003535804,0.0013274475,0.966005,0.000061085164,0.000012899715,0.000046842906,0.000053319596,0.000006018584,0.017172327,0.0005740058,0.014270889,0.00011656306],"about_ca_topic_score_codex":0.00024246091,"about_ca_topic_score_gemma":0.00013280498,"teacher_disagreement_score":0.905957,"about_ca_system_score_codex":0.0000663503,"about_ca_system_score_gemma":0.000038272585,"threshold_uncertainty_score":0.17840937},"labels":[],"label_agreement":null},{"id":"W1981588698","doi":"10.1016/j.cbpb.2003.11.005","title":"Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater","year":2004,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; Institute for Marine Biosciences; Fisheries and Oceans Canada; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fish oil; Biology; Salmo; Arachidonic acid; Sunflower oil; Oleic acid; Animal science; Fatty acid; Food science; Composition (language); Chemistry; Biochemistry; Fish ; Fishery; Enzyme","score_opus":0.017924949587872253,"score_gpt":0.24577771309886792,"score_spread":0.22785276351099568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981588698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998504,0.0004937903,0.0000061097385,0.00048841414,0.000043434444,0.00023919044,0.000017723967,0.000017929548,0.00018940332],"genre_scores_gemma":[0.9989831,0.000080991005,0.000059167003,0.00027048838,0.000087917695,0.000055784312,0.0004517878,0.000001453014,0.000009327431],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987006,0.00026124908,0.00024973892,0.00043779955,0.00008259272,0.00026802352],"domain_scores_gemma":[0.9994726,0.0001229574,0.00015902462,0.00010209002,0.000089038025,0.000054249893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000087488675,0.00027285994,0.00046359934,0.0000130463395,0.00016703534,0.000009786501,0.0002060489,0.00015905034,0.000028132026],"category_scores_gemma":[0.000012641477,0.000103975144,0.00011948439,0.00021649504,0.0006300255,0.00007040039,0.00008964601,0.0003138142,0.0000071786894],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034823272,0.00017848327,0.0012074884,0.000033544504,0.00004390769,0.0000029255255,0.000451161,0.000058033744,0.99722594,0.00027471874,0.000035670386,0.00013992285],"study_design_scores_gemma":[0.00033591373,0.00047514043,0.11236648,0.0001061484,0.00001460334,0.000011705319,0.0005903665,0.00005685504,0.88513285,0.0006571489,0.00007541483,0.00017734886],"about_ca_topic_score_codex":0.0000640846,"about_ca_topic_score_gemma":0.000040228533,"teacher_disagreement_score":0.11209304,"about_ca_system_score_codex":0.00002866307,"about_ca_system_score_gemma":0.000011007283,"threshold_uncertainty_score":0.42399836},"labels":[],"label_agreement":null},{"id":"W1982264207","doi":"10.1577/h06-044.1","title":"Comparison of Chloroform–Methanol-Extracted and Solvent-Free Triglyceride Determinations in Four Fish Species","year":2007,"lang":"en","type":"article","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Cameco","keywords":"Chloroform; Biology; Fish ; Triglyceride; Methanol; Solvent; Zoology; Fishery; Chromatography; Biochemistry; Chemistry; Organic chemistry; Cholesterol","score_opus":0.06299095317551488,"score_gpt":0.33237641312852045,"score_spread":0.26938545995300556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982264207","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921972,0.00026592982,0.00007849205,0.0069604535,0.000041340274,0.00012974272,0.000019195784,0.0000057071134,0.00030189965],"genre_scores_gemma":[0.99820036,0.00017557277,0.0010803172,0.00030860025,0.00016436326,5.635328e-7,0.0000052813702,8.787888e-7,0.00006403663],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99841493,0.00007000689,0.00088605157,0.00009343371,0.00030355816,0.00023202205],"domain_scores_gemma":[0.9986177,0.00037329103,0.0007154031,0.000033677123,0.00009992035,0.00016000215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010188334,0.000097686214,0.0003973266,0.00006333089,0.000090795,0.000019893318,0.00017403073,0.000073662755,0.00007360679],"category_scores_gemma":[0.00023405915,0.00004174523,0.00008555041,0.0003233365,0.00006562413,0.00017880015,0.000027462767,0.00023027396,9.1854827e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002125841,0.0021825708,0.54059255,0.00026380605,0.000061002247,0.000072485745,0.0037183845,0.000002307392,0.30121315,0.0020868427,0.00969966,0.1379814],"study_design_scores_gemma":[0.00067135826,0.002224542,0.9870457,0.00012390113,0.000008746807,0.000055934026,0.0022474385,0.00009215781,0.0041440725,0.0004921525,0.0028123742,0.00008161714],"about_ca_topic_score_codex":0.00011603743,"about_ca_topic_score_gemma":0.0042190794,"teacher_disagreement_score":0.44645312,"about_ca_system_score_codex":0.00006342097,"about_ca_system_score_gemma":0.000034473174,"threshold_uncertainty_score":0.23543452},"labels":[],"label_agreement":null},{"id":"W1982404947","doi":"10.1016/j.aquaculture.2006.08.027","title":"Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Phytic acid; Salmo; Biology; Anatomy; Calcium; Vertebral column; Phytase; Phosphorus; Fish ; Animal science; Internal medicine; Biochemistry; Fishery; Chemistry","score_opus":0.02463790852080481,"score_gpt":0.2083648698472364,"score_spread":0.1837269613264316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982404947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99645865,0.0006969339,0.0000011986707,0.0020216801,0.000021887456,0.00027288237,0.00004979503,0.000042863816,0.0004341153],"genre_scores_gemma":[0.9984283,0.00003015186,0.00015273162,0.0003889305,0.00012317383,0.000014354767,0.00011979304,0.0000023898886,0.00074019155],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987659,0.00007053286,0.0002788653,0.00033973067,0.00024373207,0.00030126603],"domain_scores_gemma":[0.999604,0.000048932787,0.00010729818,0.000057836896,0.000092955,0.000088966975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000081937804,0.00023802287,0.0003494939,0.00001773157,0.000088026914,0.00004268988,0.00013634338,0.00016827582,0.0000791598],"category_scores_gemma":[0.000021784233,0.00008175648,0.00008128059,0.00031769308,0.00012409176,0.00012296558,0.000031001506,0.0001711171,0.000010983533],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016038521,0.0002734903,0.14468521,0.00003086252,0.00002228234,0.000040278337,0.00017607116,0.0000011902816,0.8506072,0.0006519178,0.002649717,0.0007013919],"study_design_scores_gemma":[0.0012300378,0.0004129124,0.9747842,0.00010403573,0.000032179472,0.00007339704,0.00050880533,0.00001571395,0.018608797,0.00037191014,0.0035607067,0.00029730404],"about_ca_topic_score_codex":0.0011143686,"about_ca_topic_score_gemma":0.005369242,"teacher_disagreement_score":0.8319984,"about_ca_system_score_codex":0.000020331692,"about_ca_system_score_gemma":0.0000054015463,"threshold_uncertainty_score":0.33339325},"labels":[],"label_agreement":null},{"id":"W1983025127","doi":"10.1139/f06-170","title":"The role of seasonally altering photoperiod in regulating physiology in Atlantic cod (Gadus morhua). Part II. Somatic growth","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Environment Research Council; Havforskningsinstituttet","keywords":"Gadus; photoperiodism; Biology; Atlantic cod; Photic zone; Somatic cell; Growth rate; Stimulation; Animal science; Ecology; Zoology; Endocrinology; Fishery; Fish ; Botany; Nutrient; Biochemistry","score_opus":0.011846226177103878,"score_gpt":0.1956607045710124,"score_spread":0.18381447839390852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983025127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99663556,0.0008165003,5.7127227e-7,0.0019879835,0.00005909062,0.00006861586,0.0000018343163,0.0000015879342,0.0004282353],"genre_scores_gemma":[0.99959165,0.000085201566,0.00011786333,0.00011408216,0.00007083672,0.000001158907,0.000001100787,5.6283136e-7,0.000017552975],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989571,0.000058583504,0.00040863614,0.000110586894,0.0001591567,0.0003059348],"domain_scores_gemma":[0.9993084,0.00027149942,0.00020215895,0.000023412145,0.000037698,0.00015683424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00097171916,0.00008399465,0.00019595644,0.000041652187,0.0003673357,0.00007523582,0.00024486412,0.000042140506,0.000033949796],"category_scores_gemma":[0.00022690457,0.000031956533,0.00004162947,0.00043714436,0.00044442227,0.00017529074,0.000017387243,0.00010644339,3.8203237e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049307775,0.00003520344,0.91382414,0.000019357884,0.000010354129,0.000026335632,0.0023430155,0.0000053646986,0.057803985,0.0012969229,0.00013859522,0.024447415],"study_design_scores_gemma":[0.00025343502,0.00044517245,0.97176945,0.0002671034,0.000005630119,0.00007072763,0.011766316,0.00045116185,0.002631293,0.008722338,0.0034755636,0.00014178705],"about_ca_topic_score_codex":0.005680596,"about_ca_topic_score_gemma":0.2096998,"teacher_disagreement_score":0.2040192,"about_ca_system_score_codex":0.00002409798,"about_ca_system_score_gemma":0.00008517288,"threshold_uncertainty_score":0.85874},"labels":[],"label_agreement":null},{"id":"W1983265051","doi":"10.1007/s11745-013-3862-7","title":"Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil","year":2013,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic","keywords":"Rainbow trout; Camelina sativa; Docosahexaenoic acid; Camelina; Eicosapentaenoic acid; Food science; Fish oil; Fish meal; Trout; Biology; Linseed oil; Polyunsaturated fatty acid; Fatty acid; Linolenic acid; Lipidology; Chemistry; Animal science; Biochemistry; Fishery; Ecology; Linoleic acid; Fish ","score_opus":0.015416157972446186,"score_gpt":0.24113826972722088,"score_spread":0.2257221117547747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983265051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97812164,0.000061699415,3.5019318e-7,0.021212306,0.000040056384,0.00012194145,0.00003915978,0.000012709812,0.00039015317],"genre_scores_gemma":[0.9977043,0.00014664716,0.00016760125,0.0012917718,0.0001028566,0.000058745063,0.00004833581,8.8658607e-7,0.00047885848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905044,0.00018069879,0.00024806688,0.00020800301,0.00014629413,0.00016650806],"domain_scores_gemma":[0.99963,0.000113774724,0.00007444039,0.00005180161,0.000052312484,0.000077717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026626023,0.00010551942,0.00023331033,0.000033824785,0.000029600287,0.000013409993,0.00009757636,0.00008982299,0.0002807958],"category_scores_gemma":[0.00005798783,0.000048439284,0.000028114473,0.00029223287,0.000051835366,0.000068238616,0.000055870856,0.000078342535,0.0000123403415],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007289627,0.00015788693,0.0070678615,0.000036752073,0.0000031863426,0.0000011637813,0.0007096459,5.61062e-7,0.9437302,0.000008342999,0.0010836874,0.04647179],"study_design_scores_gemma":[0.0011002338,0.002091355,0.71429616,0.0002756942,0.000006923239,0.0000057265884,0.0015930891,0.000024072528,0.2606374,0.00008343166,0.019657575,0.00022834355],"about_ca_topic_score_codex":0.00083363923,"about_ca_topic_score_gemma":0.0026856333,"teacher_disagreement_score":0.7072283,"about_ca_system_score_codex":0.000024276771,"about_ca_system_score_gemma":0.0000041321364,"threshold_uncertainty_score":0.3074517},"labels":[],"label_agreement":null},{"id":"W1983478995","doi":"10.1016/j.aquaculture.2012.08.035","title":"Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)","year":2012,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Norges Forskningsråd; Simon Fraser University","keywords":"Biology; Fish meal; Soybean meal; Feed conversion ratio; Rainbow trout; Strain (injury); Meal; Food science; Fatty acid; Animal science; Biochemistry; Fishery; Fish ; Endocrinology; Ecology; Body weight; Anatomy","score_opus":0.04017337199145847,"score_gpt":0.2478678430001546,"score_spread":0.20769447100869615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983478995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978447,0.00003111716,0.000078935875,0.00081240153,0.000018500576,0.0006159643,0.00040583924,0.000045905363,0.00014664955],"genre_scores_gemma":[0.9981667,0.000003947884,0.00047457597,0.00003201155,0.00042726615,0.00003215438,0.0007000509,0.0000025904126,0.000160745],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99844825,0.00019029512,0.00048408972,0.00026110082,0.0002965968,0.00031965013],"domain_scores_gemma":[0.9991572,0.000052445528,0.00034734167,0.00006345779,0.00019733763,0.00018223694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033865703,0.000258213,0.00037295357,0.000025139823,0.00018585059,0.000049208254,0.00016765419,0.00023697969,0.00005432268],"category_scores_gemma":[0.000118193166,0.000110396184,0.00010996805,0.00027936397,0.00011855234,0.0005079882,0.00006741697,0.00026085714,0.000005668833],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053864696,0.00010011384,0.07929004,0.00005774994,0.000029052795,5.6272097e-7,0.0010314533,3.2531343e-8,0.91623116,0.00021495567,0.00012749122,0.002863507],"study_design_scores_gemma":[0.00038127098,0.00018600971,0.43534145,0.00007490393,0.000024715731,0.0000067230526,0.0005672502,0.0000050895073,0.56295365,0.00009458983,0.00020286186,0.000161485],"about_ca_topic_score_codex":0.000043946482,"about_ca_topic_score_gemma":0.00024380766,"teacher_disagreement_score":0.35605142,"about_ca_system_score_codex":0.000036970898,"about_ca_system_score_gemma":0.000011350724,"threshold_uncertainty_score":0.45018256},"labels":[],"label_agreement":null},{"id":"W1983545276","doi":"10.1111/j.1749-7345.2011.00457.x","title":"Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition","year":2011,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Rainbow trout; Fish meal; Food science; Composition (language); Polyunsaturated fatty acid; Meal; Flesh; Fatty acid; Animal science; Nutrient; Trout; Biochemistry; Fish ; Fishery; Ecology","score_opus":0.017527181733901182,"score_gpt":0.22118667184715057,"score_spread":0.20365949011324938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983545276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99481773,0.00012594287,0.000027592041,0.0037969116,0.00014898607,0.0006989757,0.00008618392,0.000017481148,0.0002801716],"genre_scores_gemma":[0.9976955,0.000063152555,0.0007740202,0.0009854253,0.0003386707,0.000017387532,0.000053136522,0.00000341637,0.000069306516],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99816465,0.00026103505,0.0006354367,0.0002520838,0.00042041237,0.00026637735],"domain_scores_gemma":[0.99848247,0.0002041581,0.00075027504,0.00008049253,0.0003581014,0.00012449994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008374743,0.00027099648,0.0005013261,0.00002666739,0.00033398985,0.00004584755,0.0003448382,0.0001838452,0.0000100466395],"category_scores_gemma":[0.00006318391,0.00010058377,0.000521764,0.0005455062,0.00019856136,0.000314927,0.00007394611,0.00047018303,0.0000010328148],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016260967,0.0010675683,0.11909875,0.00017911564,0.000083750674,0.0000025418071,0.0035172876,0.0000058934347,0.8625914,0.00043712682,0.008279374,0.0031110963],"study_design_scores_gemma":[0.0027328138,0.0018946258,0.7743368,0.0003446104,0.00009641774,0.00002265607,0.00040409237,0.00005611657,0.21703096,0.001366244,0.0014576636,0.00025697186],"about_ca_topic_score_codex":0.000053633736,"about_ca_topic_score_gemma":0.00039241827,"teacher_disagreement_score":0.6552381,"about_ca_system_score_codex":0.00011289693,"about_ca_system_score_gemma":0.000015887163,"threshold_uncertainty_score":0.4101687},"labels":[],"label_agreement":null},{"id":"W1983590849","doi":"10.1016/j.resp.2012.06.002","title":"New insights into the mechanisms controlling urea excretion in fish gills","year":2012,"lang":"en","type":"review","venue":"Respiratory Physiology & Neurobiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Hagfish; Urea; Gill; Lamprey; Biology; Fish ; Vertebrate; Excretion; Zoology; Fishery; Biochemistry","score_opus":0.04507758846202969,"score_gpt":0.26748198075574386,"score_spread":0.22240439229371417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983590849","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0038460784,0.9935182,0.000007983236,0.0004247007,0.0006475809,0.001157994,0.00003486564,0.00011541724,0.00024722188],"genre_scores_gemma":[0.0042684223,0.9869552,0.00002263495,0.005945989,0.0019130509,0.00020984691,0.00054829393,0.000009903252,0.00012664509],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9955021,0.0020576962,0.0008304193,0.0008283306,0.00011582096,0.000665628],"domain_scores_gemma":[0.9980231,0.0009809918,0.00053340045,0.00022464537,0.000057569396,0.00018030732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033606438,0.0006260184,0.0016836781,0.00007072045,0.00028750175,0.000029646566,0.0008259203,0.0011539782,0.00033511186],"category_scores_gemma":[0.000070363974,0.00020210729,0.0005615479,0.0005915814,0.00020648603,0.00011313638,0.00020879162,0.0010147457,0.00028679438],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008791649,0.00020460295,0.000013149929,0.00057149987,0.00013218175,0.000014939906,0.00016886125,0.0000019488402,0.12472216,0.006131033,0.0029587091,0.864993],"study_design_scores_gemma":[0.00023666045,0.00032693043,0.000740948,0.0003084415,0.00013621507,0.000011614247,0.000021737807,5.587716e-7,0.00010455479,0.0021429288,0.9955876,0.00038180518],"about_ca_topic_score_codex":0.000071888884,"about_ca_topic_score_gemma":0.0007113453,"teacher_disagreement_score":0.9926289,"about_ca_system_score_codex":0.00007191395,"about_ca_system_score_gemma":0.00005882688,"threshold_uncertainty_score":0.89005363},"labels":[],"label_agreement":null},{"id":"W1983644371","doi":"10.1111/j.0022-1112.2005.00595.x","title":"Haematology of juvenile Acipenser oxyrinchus and Acipenser brevirostrum at rest and following forced activity","year":2005,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Sturgeon; Biology; Acipenser; Juvenile; Plasma osmolality; Internal medicine; Endocrinology; Zoology; Fishery; Ecology; Fish ","score_opus":0.014054742193389948,"score_gpt":0.2335956465491882,"score_spread":0.21954090435579826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983644371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98855966,0.00045073303,0.0000028124557,0.010299371,0.00007952801,0.00008330225,0.000035501012,0.000008052316,0.0004810305],"genre_scores_gemma":[0.99759233,0.0004130026,0.00017736548,0.0014753882,0.00018632025,0.0000014970929,0.0000093590015,0.0000012059079,0.00014352627],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895465,0.00014479714,0.00041031267,0.00017972142,0.0000921744,0.00021835763],"domain_scores_gemma":[0.9990906,0.00025939362,0.00040412895,0.000041661257,0.000075168704,0.00012905698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030840278,0.00013912054,0.00053451175,0.000023596083,0.00012330826,0.000013754965,0.00012709854,0.00021172277,0.00010100476],"category_scores_gemma":[0.00008896042,0.000056902285,0.00014831345,0.000104570005,0.0001661682,0.0001648381,0.000094408315,0.00018485004,0.000002994232],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020938019,0.000070302456,0.03385423,0.000014323664,0.000038713104,0.000022019396,0.00006819688,2.3117332e-7,0.9506823,0.00015378682,0.004285758,0.010600772],"study_design_scores_gemma":[0.0023074988,0.0018864694,0.5020679,0.00011470231,0.00011658869,0.0029576623,0.00018330044,0.000016196647,0.15551405,0.0009545118,0.33345756,0.0004235379],"about_ca_topic_score_codex":0.000024360612,"about_ca_topic_score_gemma":0.0005300126,"teacher_disagreement_score":0.7951682,"about_ca_system_score_codex":0.00001828526,"about_ca_system_score_gemma":0.0000071462605,"threshold_uncertainty_score":0.23204078},"labels":[],"label_agreement":null},{"id":"W1984564840","doi":"10.1016/j.jembe.2011.07.001","title":"Chitobiase of planktonic crustaceans from South Atlantic coast (Southern Brazil): Characterization and influence of abiotic parameters on enzyme activity","year":2011,"lang":"en","type":"article","venue":"Journal of Experimental Marine Biology and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Instituto Nacional de Ciência e Tecnologia de Toxicologia Aquática; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Canada Research Chairs; International Development Research Centre","keywords":"Salinity; Acartia tonsa; Copepod; Biology; Crustacean; Abiotic component; Estuary; Enzyme assay; Plankton; Ecology; Substrate (aquarium); Enzyme; Biochemistry","score_opus":0.016045008996284287,"score_gpt":0.22693883150528196,"score_spread":0.21089382250899769,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984564840","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99959314,0.000039358983,0.0000016506851,0.00014684073,0.000046933736,0.000077317396,0.00007177892,0.000003638111,0.000019343042],"genre_scores_gemma":[0.9996574,0.00006212017,0.00004624438,0.0001594073,0.000037150934,0.0000011991449,0.000029020594,8.421113e-7,0.000006632134],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99934036,0.00010801346,0.0002662899,0.00012946648,0.000042439053,0.00011341476],"domain_scores_gemma":[0.9993629,0.00011562038,0.00040017196,0.000025060945,0.00003228036,0.00006400566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009036585,0.00010404758,0.00029370905,0.000026140928,0.000048261816,0.0000041290223,0.00008435931,0.00013783034,0.00014635613],"category_scores_gemma":[0.000029964402,0.000046178488,0.00005001268,0.000050325118,0.00023472203,0.00006988322,0.000062974745,0.000112741975,0.0000013297746],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005799217,0.00021235232,0.34430066,0.0000034482407,0.000030234834,0.0000027938465,0.00054037967,2.0200109e-7,0.65360034,0.000052279618,0.0000025951422,0.00067478843],"study_design_scores_gemma":[0.00048010473,0.002110563,0.84517705,0.000015879255,0.000017240445,0.000026408616,0.00048217186,0.000005834107,0.15145908,0.00013404954,0.00002402402,0.00006759776],"about_ca_topic_score_codex":0.000328676,"about_ca_topic_score_gemma":0.00013515336,"teacher_disagreement_score":0.5021413,"about_ca_system_score_codex":0.000009090604,"about_ca_system_score_gemma":0.0000053128956,"threshold_uncertainty_score":0.1883104},"labels":[],"label_agreement":null},{"id":"W1984681084","doi":"10.1590/s1516-35982002000300001","title":"Digestibilidade Aparente da Energia e Nutrientes de Alimentos Convencionais e Alternativos para a Tilápia do Nilo (Oreochromis niloticus, L.)","year":2002,"lang":"pt","type":"article","venue":"Revista Brasileira de Zootecnia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Animal science; Oreochromis; Chemistry; Biology; Mathematics; Fish ; Fishery","score_opus":0.04106562749637956,"score_gpt":0.26398296200666216,"score_spread":0.2229173345102826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984681084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98283255,0.010732047,0.00017047008,0.0025118806,0.00016410105,0.0010979214,0.0007012043,0.0003098783,0.0014799298],"genre_scores_gemma":[0.9891766,0.0015361299,0.00024314573,0.0015663204,0.0011638585,0.00009445472,0.00024010729,0.000025256159,0.005954166],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9941898,0.00075085176,0.001124107,0.0014162741,0.0009078994,0.0016110445],"domain_scores_gemma":[0.9970547,0.0005033339,0.0006413114,0.0004765298,0.0002596333,0.0010644993],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00062645663,0.0009764161,0.0010261341,0.00010096357,0.0008683602,0.001575136,0.0012382637,0.0006215475,0.008099719],"category_scores_gemma":[0.00037112294,0.0005434308,0.00066039624,0.0010637686,0.00056094537,0.0004219613,0.0002692923,0.00081016886,0.001155879],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005159503,0.0055157384,0.4341243,0.0010603482,0.0007914883,0.0008172572,0.0062823948,0.000037718026,0.37670428,0.014068416,0.14520842,0.014873692],"study_design_scores_gemma":[0.006104339,0.0033234763,0.43369478,0.004313585,0.0009812263,0.0009880111,0.0034563558,0.00561071,0.034239158,0.000738649,0.50152004,0.005029712],"about_ca_topic_score_codex":0.00038749853,"about_ca_topic_score_gemma":0.00007003572,"teacher_disagreement_score":0.3563116,"about_ca_system_score_codex":0.00053740334,"about_ca_system_score_gemma":0.000072283,"threshold_uncertainty_score":0.99970174},"labels":[],"label_agreement":null},{"id":"W1985070336","doi":"10.1159/000113915","title":"Immunohistochemical Study of the Development of Serotoninergic Neurons in the Brain of the Brook Trout Salvelinus fontinalis","year":2008,"lang":"en","type":"article","venue":"Brain Behavior and Evolution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Raphe nuclei; Biology; Median raphe nucleus; Dorsal raphe nucleus; Anatomy; Salvelinus; Trout; Serotonergic cell groups; Population; Serotonergic; Raphe; Serotonin; Medicine","score_opus":0.02407729735892344,"score_gpt":0.23986116838416724,"score_spread":0.2157838710252438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985070336","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981809,0.00008034681,0.00000108001,0.0010923367,0.000024893054,0.0005347278,0.0000132079895,0.000005852568,0.00006661801],"genre_scores_gemma":[0.99969816,0.0000021559786,0.000023723072,0.00007510243,0.000016135895,0.000043288856,0.000006142648,6.2779026e-7,0.00013465244],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99904794,0.00018657008,0.00030322836,0.00012210342,0.0002389731,0.00010117665],"domain_scores_gemma":[0.9996287,0.000093489034,0.00013624395,0.00007828752,0.000048034413,0.000015228748],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022708834,0.00008167357,0.00012994638,0.0000088273655,0.00017942171,0.000003487225,0.000259408,0.00005363492,0.000008894447],"category_scores_gemma":[0.000054503053,0.00002328722,0.00007650826,0.00029012808,0.00015622881,0.00003196913,0.000064714055,0.0001109219,2.129703e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004007167,0.0008835811,0.35075018,0.0000072223343,0.0000038772737,5.4359805e-7,0.004076778,0.0000011404716,0.6420216,0.00007290446,0.0012641138,0.00087798486],"study_design_scores_gemma":[0.00033836957,0.0001266753,0.99230117,0.000018489927,0.000013240235,0.000012828016,0.002041966,0.000003890909,0.0047386223,0.000022954859,0.0003324391,0.0000493746],"about_ca_topic_score_codex":0.00039747517,"about_ca_topic_score_gemma":0.00095647376,"teacher_disagreement_score":0.64155096,"about_ca_system_score_codex":0.00002037012,"about_ca_system_score_gemma":0.000014734488,"threshold_uncertainty_score":0.13799849},"labels":[],"label_agreement":null},{"id":"W1985131291","doi":"10.1016/j.aquaculture.2009.04.032","title":"Effects of microalgal diets on the growth and survival of larvae and post-larvae of the basket cockle, Clinocardium nuttallii","year":2009,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Shell (Canada); Vancouver Island University; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Vancouver Island University","keywords":"Tetraselmis suecica; Biology; Cockle; Larva; Tetraselmis; Hatchery; Botany; Chaetoceros; Aquatic plant; Algae; Fishery; Ecology; Nutrient; Macrophyte","score_opus":0.007207703614059964,"score_gpt":0.19913447843789667,"score_spread":0.19192677482383672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985131291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99121654,0.0006660469,5.501253e-7,0.0066386075,0.000044575605,0.0003559112,0.00012205181,0.000012701839,0.00094303896],"genre_scores_gemma":[0.99851197,0.00026898665,0.000022649878,0.0009757353,0.000081979255,0.0000035837888,0.000021720838,0.0000011387016,0.000112205846],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989039,0.00019377764,0.00024588124,0.00021847503,0.00026791036,0.0001700892],"domain_scores_gemma":[0.9991726,0.00036234438,0.00019381747,0.00006859571,0.00014235367,0.000060263534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017782305,0.00017891191,0.0003152774,0.000007704496,0.00013722172,0.000018257619,0.00024825044,0.00016520388,0.000016285834],"category_scores_gemma":[0.00015732364,0.000047981914,0.00015930182,0.00023467516,0.00022935984,0.00006002026,0.000061815655,0.00019075914,0.0000012311988],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001022808,0.00019662821,0.005290735,0.00006747256,0.000034710123,0.0000013499092,0.00035194872,1.4699378e-7,0.98636365,0.004827295,0.0016718694,0.0010919238],"study_design_scores_gemma":[0.00042423565,0.00067640416,0.72431797,0.00011866324,0.000050089242,0.000007160179,0.00038761972,0.0000021559065,0.27141497,0.0011702151,0.001305538,0.00012496539],"about_ca_topic_score_codex":0.00007578195,"about_ca_topic_score_gemma":0.000053921663,"teacher_disagreement_score":0.7190272,"about_ca_system_score_codex":0.000003915724,"about_ca_system_score_gemma":0.0000049006453,"threshold_uncertainty_score":0.19566457},"labels":[],"label_agreement":null},{"id":"W1985309283","doi":"10.1016/j.aquatox.2006.04.011","title":"Haematological responses of acute nitrite exposure in walleye (Sander vitreus)","year":2006,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Fisheries and Oceans Canada; Ontario Innovation Trust","keywords":"Nitrite; Methemoglobin; In vivo; Animal science; Chemistry; Environmental chemistry; Oxygen; Red blood cell; Food science; Biology; Hemoglobin; Biochemistry; Toxicology; Ecology; Nitrate; Biotechnology","score_opus":0.01817282768081747,"score_gpt":0.24583580664606142,"score_spread":0.22766297896524396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985309283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933894,0.00022398378,0.000035745452,0.004337481,0.0000402565,0.00020049336,0.000024810772,0.000041629533,0.0017061956],"genre_scores_gemma":[0.99835014,0.000031546897,0.00025542613,0.00053473946,0.00006486103,0.000027470116,0.00004891765,9.0422583e-7,0.00068597536],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986433,0.00026714677,0.00040686142,0.00025134336,0.0001493561,0.00028203943],"domain_scores_gemma":[0.99920046,0.0005420749,0.000117706906,0.0000587367,0.00003065928,0.000050349583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021457567,0.00013859062,0.00035411594,0.000033391163,0.000058637575,0.000010767404,0.00019967962,0.00025639118,0.000626388],"category_scores_gemma":[0.00006817799,0.000053593398,0.000099038254,0.0003529899,0.00018172513,0.000059002756,0.00004740461,0.00014128491,0.000052436735],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000520568,0.0011919719,0.12607963,0.000016024966,0.00004245328,0.00020142809,0.00012694002,0.0000043940227,0.8500976,0.0088900095,0.004412013,0.008416964],"study_design_scores_gemma":[0.0015259914,0.001413438,0.9250376,0.00003608624,0.000050297287,0.0001339986,0.00049908785,0.00010396883,0.038826473,0.022916317,0.009086095,0.00037061196],"about_ca_topic_score_codex":0.00023096905,"about_ca_topic_score_gemma":0.0021632833,"teacher_disagreement_score":0.81127113,"about_ca_system_score_codex":0.000021757487,"about_ca_system_score_gemma":0.000009225262,"threshold_uncertainty_score":0.6858509},"labels":[],"label_agreement":null},{"id":"W1985364786","doi":"10.1111/j.1095-8649.2007.01476.x","title":"Influence of ration level and rearing temperature on hepatic GHR1 and 2, and hepatic and intestinal TRα and TRβ gene expression in late stages of rainbow trout embryos","year":2007,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Queen's University; University of Waterloo","funders":"","keywords":"Biology; Embryo; Endocrinology; Rainbow trout; Internal medicine; Juvenile; Growth hormone receptor; Animal science; Hatching; Yolk; Yolk sac; Andrology; Hormone; Growth hormone; Ecology; Fish ; Fishery","score_opus":0.019383866782565238,"score_gpt":0.24830094329605593,"score_spread":0.2289170765134907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985364786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99878144,0.00049662136,0.000002739483,0.00060681335,0.000008988278,0.0000784889,0.000014329529,0.0000019427798,0.0000086180435],"genre_scores_gemma":[0.9983586,0.0010621583,0.00037200082,0.00015483057,0.000035152734,5.5615897e-7,0.00000388272,6.1123546e-7,0.000012208018],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99933356,0.00008291538,0.00031083135,0.00011828534,0.000059987087,0.000094413816],"domain_scores_gemma":[0.9993507,0.0002639105,0.00023294035,0.000016736134,0.00007079704,0.000064883214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038488407,0.00008567258,0.00024077875,0.000043589127,0.000048501788,0.000014533519,0.000034388395,0.000109024135,0.0000023699436],"category_scores_gemma":[0.00016767869,0.000035340123,0.000014526898,0.000078195095,0.00014997776,0.00010517842,0.000029273315,0.00014760403,1.7502485e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001389835,0.000025128762,0.249638,0.000027463992,0.000003972694,0.000004819241,0.0002504118,0.0000013363782,0.74642605,0.000016325279,0.0000097687625,0.0034577267],"study_design_scores_gemma":[0.00058465835,0.0009989329,0.9505091,0.00024463297,0.000008737635,0.00009329149,0.0001832532,0.00001906445,0.04681453,0.00045166392,0.00003051896,0.00006163439],"about_ca_topic_score_codex":0.000047478337,"about_ca_topic_score_gemma":0.00017832352,"teacher_disagreement_score":0.70087105,"about_ca_system_score_codex":0.0000058072187,"about_ca_system_score_gemma":0.0000041879916,"threshold_uncertainty_score":0.14411284},"labels":[],"label_agreement":null},{"id":"W1985440891","doi":"10.1016/j.cbpb.2013.07.004","title":"Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes","year":2013,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Norges Miljø- og Biovitenskapelige Universitet; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Rainbow trout; Canola; Fish oil; Metabolism; Food science; Chemistry; Biology; Biochemistry; Fishery; Fish ","score_opus":0.020723887688923477,"score_gpt":0.2642040626502607,"score_spread":0.24348017496133723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985440891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953686,0.0036291538,8.478718e-7,0.00044211582,0.000023666835,0.00013497997,0.00012175878,0.0000049956066,0.00027390965],"genre_scores_gemma":[0.9985174,0.0007609841,0.000029262323,0.00018428985,0.000048464866,0.00007588913,0.00032662755,0.0000014330798,0.000055636454],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987222,0.00021529898,0.0003773276,0.00040065506,0.000065278924,0.0002192655],"domain_scores_gemma":[0.99915504,0.00038233402,0.00022859259,0.000087046035,0.00007569014,0.00007128701],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000118801334,0.00024057645,0.000530608,0.000016038104,0.000060413582,0.0000069031944,0.00013689099,0.00024983307,0.00008082791],"category_scores_gemma":[0.000064095606,0.000114916606,0.00006806921,0.00015097143,0.0007577151,0.0000293899,0.000088613924,0.00017473726,4.5527818e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022627412,0.0001913874,0.003250173,0.00023402207,0.000049086848,0.0000011184638,0.00012799911,5.0663493e-7,0.9947341,0.00016494337,0.0002953014,0.00072508096],"study_design_scores_gemma":[0.00081084535,0.00022344133,0.03838035,0.00010339981,0.00002280458,0.0000036275594,0.00043199453,0.000018665703,0.95893234,0.00062826904,0.0002779566,0.00016629233],"about_ca_topic_score_codex":0.00015247028,"about_ca_topic_score_gemma":0.000012069327,"teacher_disagreement_score":0.035801753,"about_ca_system_score_codex":0.000008060622,"about_ca_system_score_gemma":0.000013881346,"threshold_uncertainty_score":0.4686163},"labels":[],"label_agreement":null},{"id":"W1985720954","doi":"10.1139/z04-182","title":"Daily variations in oxygen consumption, antioxidant defenses, and lipid peroxidation in the gills and hepatopancreas of an estuarine crab","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Hepatopancreas; Catalase; Gill; Biology; Lipid peroxidation; Glutathione; Antioxidant; Superoxide dismutase; Glutathione peroxidase; Internal medicine; Animal science; Endocrinology; Biochemistry; Enzyme; Fishery; Medicine","score_opus":0.015007444638661688,"score_gpt":0.2126178303980104,"score_spread":0.19761038575934872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985720954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99478054,0.00031382608,0.000012760726,0.0047434373,0.000023942099,0.000067651155,0.000014783093,0.0000011120719,0.00004196964],"genre_scores_gemma":[0.99914587,0.0001486044,0.0001903977,0.0004437381,0.000054590284,0.0000011446743,0.00001199434,4.04402e-7,0.0000032370313],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994318,0.000102797,0.00022490279,0.00007649562,0.00005063822,0.0001134015],"domain_scores_gemma":[0.9996229,0.00006812538,0.000102521095,0.000022636443,0.00006495359,0.0001189116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031049715,0.000053471995,0.00012881668,0.000055868408,0.00006520327,0.000019559573,0.00008378353,0.00008230222,0.00003414577],"category_scores_gemma":[0.00008835742,0.000022174245,0.000017134433,0.00014722216,0.000103339546,0.000117900534,0.000004410212,0.00013931864,6.5653074e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028730045,0.00007240119,0.95851564,0.000007519233,0.0000079555475,0.000062612766,0.001059621,0.000009926898,0.024928052,0.012185248,0.000028983965,0.0030932785],"study_design_scores_gemma":[0.0004021156,0.0002176953,0.99338967,0.000020963938,0.0000070544365,0.00038064696,0.00044128712,0.0000050040935,0.00008111202,0.004540823,0.0004702161,0.000043398482],"about_ca_topic_score_codex":0.0140762245,"about_ca_topic_score_gemma":0.43831265,"teacher_disagreement_score":0.42423642,"about_ca_system_score_codex":0.000024601693,"about_ca_system_score_gemma":0.00005019364,"threshold_uncertainty_score":0.9924891},"labels":[],"label_agreement":null},{"id":"W1985991422","doi":"10.1111/j.1095-8649.2000.tb00261.x","title":"Seasonal changes of thyroid hormones in field‐collected Atlantic cod in relation to condition indices, water temperature and photoperiod","year":2000,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bedford Institute of Oceanography; Fisheries and Oceans Canada; Dalhousie University","funders":"","keywords":"Gadus; Biology; photoperiodism; Atlantic cod; Animal science; Thyroid; Thyroid hormones; Hormone; Seasonality; Triiodothyronine; Endocrinology; Fish ; Fishery; Ecology; Botany","score_opus":0.007534048329345418,"score_gpt":0.2153425077225721,"score_spread":0.20780845939322667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985991422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895446,0.00012926641,8.306444e-8,0.010090428,0.000022096088,0.00009028105,0.000018161361,0.0000026130137,0.00010247013],"genre_scores_gemma":[0.9984397,0.00034315392,0.000020701205,0.000977752,0.000091223184,0.0000025603501,0.000067025874,3.8336032e-7,0.000057454636],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994485,0.00008857262,0.00021178191,0.00008426381,0.000057289817,0.00010963531],"domain_scores_gemma":[0.99977183,0.00005987455,0.00006764304,0.000012224325,0.00004800133,0.000040440482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014017863,0.00006267591,0.00017988232,0.000044872857,0.000029971388,0.000011452455,0.00006238987,0.00015573173,0.00037294088],"category_scores_gemma":[0.000027856286,0.000022337024,0.000025469559,0.00019286665,0.000024679031,0.00006295235,0.000009088681,0.00014816682,0.000002527908],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031558596,0.000074640455,0.069608875,0.000005920138,0.00000696581,0.00001157016,0.00044276493,9.839281e-7,0.9243157,0.000013613515,0.001639587,0.0035638197],"study_design_scores_gemma":[0.00060106267,0.0013322146,0.9601547,0.000059921615,0.000004868919,0.00006893539,0.00017217755,0.0000039451506,0.028559942,0.00022310771,0.008741374,0.00007776434],"about_ca_topic_score_codex":0.00009670068,"about_ca_topic_score_gemma":0.0022069153,"teacher_disagreement_score":0.8957557,"about_ca_system_score_codex":0.000012159014,"about_ca_system_score_gemma":0.000004328108,"threshold_uncertainty_score":0.4083441},"labels":[],"label_agreement":null},{"id":"W1986179066","doi":"10.1086/317732","title":"Similarity of Vasorelaxant Effects of Natriuretic Peptides in Isolated Blood Vessels of Salmonids","year":2000,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Indiana Department of Natural Resources; National Science Foundation","keywords":"Rainbow trout; Trout; Salmo; Biology; Internal medicine; Anatomy; Endocrinology; Brown trout; Fishery; Medicine; Fish ","score_opus":0.007121966224804323,"score_gpt":0.19875838227727288,"score_spread":0.19163641605246856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986179066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998634,0.0008076363,4.5496716e-7,0.00020068671,0.0000093463,0.00013352484,0.000024304934,0.000013260525,0.00017681788],"genre_scores_gemma":[0.99916536,0.0006076656,0.00006603904,0.00007708108,0.00003147408,0.0000062865456,0.00003367091,5.964927e-7,0.000011845286],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896926,0.000115558854,0.00036622904,0.00025987893,0.0000924848,0.00019656985],"domain_scores_gemma":[0.9993594,0.0003773873,0.0001045618,0.00004484556,0.000050445735,0.00006334188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007821795,0.00013573999,0.00048235245,0.00001272035,0.00002065961,0.0000018720077,0.0001556118,0.00029126246,0.0002601439],"category_scores_gemma":[0.000104457016,0.00005029287,0.00011150367,0.00028735326,0.00046291293,0.000023552795,0.000053254866,0.00016246816,0.0000019865656],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019581467,0.0007183656,0.0065143947,0.000091130234,0.000016964637,0.0000034873053,0.000027344366,6.00933e-7,0.99068743,0.00027400057,0.000037485792,0.001432994],"study_design_scores_gemma":[0.0005415394,0.0014458335,0.43959278,0.00006643666,0.000029674187,0.000006812383,0.000022781713,0.000026410331,0.5500631,0.008052161,0.000028358436,0.00012415179],"about_ca_topic_score_codex":0.00006692299,"about_ca_topic_score_gemma":0.000005984803,"teacher_disagreement_score":0.44062433,"about_ca_system_score_codex":0.0000023764019,"about_ca_system_score_gemma":0.0000029411235,"threshold_uncertainty_score":0.28483933},"labels":[],"label_agreement":null},{"id":"W1986587157","doi":"10.4025/actascianimsci.v27i3.1213","title":"Coeficientes de digestibilidade aparente da energia e nutrientes do farelo de soja integral sem e com fitase para a tilápia do Nilo (Oreochromis niloticus)","year":2005,"lang":"pt","type":"article","venue":"Acta Scientiarum Animal Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Phytase; Soybean meal; Dry matter; Meal; Nutrient; Oreochromis; Phosphorus; Animal science; Chemistry; Food science; Biology; Fish ; Fishery","score_opus":0.02889133240278128,"score_gpt":0.2747957647927649,"score_spread":0.24590443238998363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986587157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96672386,0.0035261295,0.00009677612,0.025211751,0.0005262547,0.0007323881,0.0008274626,0.00026071124,0.0020946485],"genre_scores_gemma":[0.99393886,0.0004011097,0.0011103102,0.0016206919,0.0008521742,0.00004756574,0.0001574369,0.000012487739,0.0018593313],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99035746,0.0009990464,0.0013816232,0.0023436656,0.0019778255,0.0029404017],"domain_scores_gemma":[0.9959042,0.0010582857,0.0008223275,0.00037670488,0.00040688322,0.0014316014],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["sts"],"category_scores_codex":[0.005146791,0.0010268013,0.0011012994,0.00026744045,0.0038928047,0.004890298,0.003045594,0.00052111305,0.00306162],"category_scores_gemma":[0.0013037561,0.00050880905,0.0008109678,0.0038303237,0.0042167557,0.0015961409,0.00077302626,0.0008438064,0.00030453323],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060136826,0.0044557503,0.14022157,0.00013573593,0.00017341338,0.000115660216,0.006867373,0.00021421997,0.6440592,0.011901717,0.17888013,0.012373919],"study_design_scores_gemma":[0.004437665,0.010311418,0.23698395,0.002606898,0.00091116753,0.00076503964,0.08031589,0.037050333,0.11659563,0.0038540973,0.4994403,0.00672758],"about_ca_topic_score_codex":0.0008450925,"about_ca_topic_score_gemma":0.001417377,"teacher_disagreement_score":0.52746356,"about_ca_system_score_codex":0.0004498045,"about_ca_system_score_gemma":0.00043237847,"threshold_uncertainty_score":0.99973637},"labels":[],"label_agreement":null},{"id":"W1986829382","doi":"10.3168/jds.s0022-0302(03)73669-8","title":"Effect of Combinations of Fish Meal and Feather Meal on Milk Fatty Acid Content and Nitrogen Utilization in Dairy Cows","year":2003,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Ontario","keywords":"Feather meal; Fish meal; Food science; Meal; Chemistry; Fatty acid; Animal science; Fish ; Biology; Biochemistry; Fishery","score_opus":0.03747751491158586,"score_gpt":0.2620420697906038,"score_spread":0.22456455487901794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986829382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99873686,0.00017854729,0.00001212397,0.0005254545,0.000039689232,0.00010586966,0.000013155817,0.0000021302774,0.00038616962],"genre_scores_gemma":[0.9997074,0.00007899313,0.000077995,0.00011112089,0.000011426513,8.84482e-7,0.0000014462753,3.6955836e-7,0.000010384],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990821,0.00013049014,0.00025760476,0.000108700944,0.00031623367,0.00010485744],"domain_scores_gemma":[0.9993686,0.0001444312,0.00022099438,0.000024892091,0.0001616805,0.000079399026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093157904,0.00006960478,0.00018336753,0.00004710612,0.00008659223,0.000020366952,0.00011906487,0.0000400269,0.00001540411],"category_scores_gemma":[0.0002776253,0.000026696935,0.00004037996,0.00038763514,0.00027898588,0.00021790736,0.00001721736,0.00008637822,2.2230041e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017651787,0.00040958516,0.15297937,0.000027697173,0.000009691335,0.000004602344,0.00042977548,0.000003503752,0.82971615,0.0019365861,0.00023801705,0.014068479],"study_design_scores_gemma":[0.00201535,0.0032253854,0.51039684,0.000145773,0.000019556941,0.00006573806,0.00070186576,0.00007106986,0.48175538,0.0009818964,0.0005126398,0.00010852231],"about_ca_topic_score_codex":0.000012283667,"about_ca_topic_score_gemma":0.000040603492,"teacher_disagreement_score":0.35741746,"about_ca_system_score_codex":0.000017737553,"about_ca_system_score_gemma":0.00001450908,"threshold_uncertainty_score":0.10886694},"labels":[],"label_agreement":null},{"id":"W1986862900","doi":"10.1016/j.cbpc.2011.09.008","title":"Effects of copper on the acute cortisol response and associated physiology in rainbow trout","year":2011,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Environment Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Rainbow trout; Internal medicine; Endocrinology; Trout; Glycogen; Homeostasis; Chemistry; Fish ; Biology; Medicine; Fishery","score_opus":0.03703692890570464,"score_gpt":0.28253343108844386,"score_spread":0.24549650218273922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986862900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975676,0.00035706523,1.4775723e-7,0.0011985597,0.00012996064,0.00040596598,0.00005897811,0.000024486382,0.00025724663],"genre_scores_gemma":[0.99704134,0.00019274151,0.000007371501,0.0023314797,0.00009594385,0.00015239984,0.000046065674,0.0000015807938,0.00013109215],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99761355,0.0011767336,0.00030971132,0.00047779523,0.000054128064,0.0003680721],"domain_scores_gemma":[0.99748695,0.002063796,0.00022628988,0.00006006343,0.000062961386,0.00009992985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023397195,0.0002615924,0.0005789456,0.000020146894,0.0001838769,0.000003945259,0.00021814817,0.00037269,0.00037903842],"category_scores_gemma":[0.00007725122,0.000113486545,0.00007320038,0.00018865433,0.0012410014,0.000035591373,0.000116436124,0.00038461483,0.0000096677795],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035960444,0.0005957608,0.00097204716,0.000014038301,0.00015605,0.000009725729,0.00048570425,3.250652e-7,0.9895577,0.00017538037,0.0043564173,0.000080797356],"study_design_scores_gemma":[0.00094974693,0.0013053522,0.3387225,0.0000132449295,0.000050290804,0.000009243571,0.00016265655,0.000017858756,0.65742224,0.0004392775,0.00076202845,0.00014556994],"about_ca_topic_score_codex":0.000008108634,"about_ca_topic_score_gemma":0.000012733938,"teacher_disagreement_score":0.33775046,"about_ca_system_score_codex":0.00002324014,"about_ca_system_score_gemma":0.000016018945,"threshold_uncertainty_score":0.4627847},"labels":[],"label_agreement":null},{"id":"W1987114234","doi":"10.1016/j.aquaculture.2005.04.042","title":"Genetic parameters for upper thermal tolerance and growth-related traits in rainbow trout (Oncorhynchus mykiss)","year":2005,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Ottawa; Université Laval","funders":"","keywords":"Rainbow trout; Heritability; Strain (injury); Biology; Genetic correlation; Animal science; Fish ; Genetic variation; Maternal effect; Fishery; Genetics; Gene; Anatomy","score_opus":0.011223201487506775,"score_gpt":0.21266810949991138,"score_spread":0.2014449080124046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987114234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898843,0.001017477,0.0000050149133,0.007652915,0.000021455633,0.00052371464,0.00007080431,0.000073849,0.0007504403],"genre_scores_gemma":[0.9948082,0.000104810475,0.0019521695,0.0019696727,0.00024466886,0.000077265875,0.000071386974,0.0000027541673,0.000769087],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986635,0.000068016154,0.00030446018,0.0004189507,0.00015470342,0.0003903796],"domain_scores_gemma":[0.99956256,0.00011613249,0.00008113447,0.0000391398,0.000063534724,0.0001374966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011601006,0.00024224047,0.00027161246,0.000017241522,0.00015381166,0.00007032446,0.0001861748,0.00027069962,0.0001318551],"category_scores_gemma":[0.000046504847,0.00009508648,0.00014299687,0.0002769627,0.000082606515,0.00019272597,0.000021552303,0.00020396609,0.000027175303],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037262202,0.0006000415,0.03230226,0.000058050886,0.000077434815,0.000020851656,0.005018287,0.00008992272,0.6568501,0.0025042507,0.01248876,0.28961742],"study_design_scores_gemma":[0.0025675595,0.0004191482,0.9219523,0.00008403119,0.00003927897,0.00005426501,0.00085748907,0.0005827547,0.011287031,0.0018864925,0.059551496,0.0007181562],"about_ca_topic_score_codex":0.000058057125,"about_ca_topic_score_gemma":0.00048414775,"teacher_disagreement_score":0.88965005,"about_ca_system_score_codex":0.000027906377,"about_ca_system_score_gemma":0.0000046451783,"threshold_uncertainty_score":0.3877514},"labels":[],"label_agreement":null},{"id":"W1987696624","doi":"10.1007/s00360-014-0810-7","title":"Transcript levels of class I GLUTs within individual tissues and the direct relationship between GLUT1 expression and glucose metabolism in Atlantic cod (Gadus morhua)","year":2014,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"GLUT4; GLUT1; Glucose transporter; GLUT3; Gadus; Biology; Internal medicine; Endocrinology; Glucose uptake; Carbohydrate metabolism; Insulin; Fishery","score_opus":0.06574393322855315,"score_gpt":0.2859513633085873,"score_spread":0.22020743008003413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987696624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99721223,0.0014162423,0.000011993675,0.0010792346,0.000037642094,0.00011744654,0.000023365772,0.0000041836347,0.000097645774],"genre_scores_gemma":[0.99954534,0.000056899902,0.00013063631,0.00007215849,0.00017020034,0.000002496694,0.000010298204,6.7288215e-7,0.000011285459],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983701,0.0008220488,0.00041547173,0.00012347352,0.00015520059,0.00011369896],"domain_scores_gemma":[0.9981915,0.0012357321,0.0003862647,0.00003075907,0.00009600372,0.00005978926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005977828,0.00011877873,0.000555721,0.000027442184,0.0001091158,0.000018601642,0.00014892215,0.0000890053,0.000010968022],"category_scores_gemma":[0.00009817994,0.000038443548,0.00006068887,0.00016234744,0.00036802323,0.00014804586,0.000029123477,0.0002705372,9.561874e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010736564,0.00015534909,0.115481965,0.000024698013,0.00009295663,0.0000015658732,0.006650598,0.000024969788,0.86800677,0.007334589,0.00043092997,0.00072193105],"study_design_scores_gemma":[0.0013931869,0.0002382357,0.9646375,0.00006576462,0.00004606135,0.000008665404,0.0005387839,0.000027586235,0.020646745,0.011523545,0.0007960443,0.0000778632],"about_ca_topic_score_codex":0.000018100687,"about_ca_topic_score_gemma":0.000052617535,"teacher_disagreement_score":0.84915555,"about_ca_system_score_codex":0.0000045386028,"about_ca_system_score_gemma":0.000005994767,"threshold_uncertainty_score":0.15676823},"labels":[],"label_agreement":null},{"id":"W1988393597","doi":"10.1002/jez.a.10298","title":"The early ontogeny of digestive and metabolic enzyme activities in two commercial strains of arctic charr (Salvelinus alpinus L.)","year":2003,"lang":"en","type":"article","venue":"Journal of Experimental Zoology Part A Comparative Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Salvelinus; Digestive enzyme; Citric acid cycle; Lactate dehydrogenase; Catabolism; Glycolysis; Pyruvate kinase; Enzyme; Dehydrogenase; Citrate synthase; Biochemistry; Metabolism; Lipase; Trout; Fish ; Fishery","score_opus":0.04095628306418898,"score_gpt":0.31606375341339693,"score_spread":0.27510747034920796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988393597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.977772,0.020989567,0.0000018407183,0.00013332507,0.0002862568,0.0002502946,0.000042214702,0.000004724884,0.0005198074],"genre_scores_gemma":[0.99939805,0.00017166424,0.00012428674,0.000112950765,0.00013594731,0.000025443285,0.000009622789,0.0000019947329,0.000020039755],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99775517,0.0007494264,0.00080588314,0.00022673038,0.00015527426,0.00030754445],"domain_scores_gemma":[0.99858433,0.00043054443,0.0006819896,0.00006115507,0.0001315323,0.000110435394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035598848,0.00025341255,0.0007906702,0.00005060795,0.00016285578,0.000015726964,0.0002532383,0.00011187813,0.00012339643],"category_scores_gemma":[0.00004682449,0.00010812718,0.00018911254,0.00018881893,0.0011574316,0.00016364797,0.000073472496,0.0002705254,0.0000018447533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006404426,0.0007747963,0.031676408,0.0000015976373,0.000111742025,0.000005550606,0.0038322397,9.582369e-7,0.9541111,0.008630446,0.000086948174,0.00012774815],"study_design_scores_gemma":[0.0015687498,0.0025149449,0.09243361,0.00002750585,0.00001414335,0.00008619922,0.015750315,0.0000021818296,0.8852969,0.00025330207,0.001885196,0.00016700188],"about_ca_topic_score_codex":0.00019014688,"about_ca_topic_score_gemma":0.00030564735,"teacher_disagreement_score":0.06881427,"about_ca_system_score_codex":0.000051540323,"about_ca_system_score_gemma":0.000026127636,"threshold_uncertainty_score":0.44092983},"labels":[],"label_agreement":null},{"id":"W1988394059","doi":"10.1007/s10126-009-9211-4","title":"Effect of Early Introduction of Microencapsulated Diet to Larval Atlantic Halibut, Hippoglossus hippoglossus L. Assessed by Microarray Analysis","year":2009,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Canada; Dalhousie University; Institute for Marine Biosciences","funders":"Genome Canada","keywords":"Hippoglossus hippoglossus; Halibut; Biology; Larva; Pleuronectidae; Microarray; Microarray analysis techniques; Gene; Andrology; Zoology; Fishery; Fish ; Gene expression; Genetics; Ecology; Flounder","score_opus":0.0037894032751932434,"score_gpt":0.21250489933356145,"score_spread":0.2087154960583682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988394059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9859032,0.00006933066,0.000034410492,0.013356928,0.000047587942,0.00030506993,0.000070582704,0.00014229608,0.000070567105],"genre_scores_gemma":[0.9989005,0.000039076393,0.00018420855,0.00009734019,0.000106040774,0.000006753707,0.0004972071,0.0000015426289,0.00016736146],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984801,0.0001462976,0.00042227842,0.00045143944,0.00017556064,0.0003243705],"domain_scores_gemma":[0.9993523,0.000067868714,0.00021687415,0.00016346051,0.00011840709,0.00008113465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026421982,0.00022902759,0.00061780657,0.0001344474,0.000070509166,0.000019103274,0.00036650238,0.0004285617,0.0002555221],"category_scores_gemma":[0.000119279146,0.00010372371,0.000224879,0.0022070347,0.00013145548,0.0000553051,0.000098832126,0.00020629373,0.000016912785],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005151804,0.00020972882,0.021449879,0.000015679163,0.00013664585,0.000003740927,0.000010971521,0.0000016044058,0.9545697,0.00011185604,0.0028691187,0.020105911],"study_design_scores_gemma":[0.00045594602,0.0064390637,0.13355075,0.000007561785,0.000261061,0.000008693539,0.000018231982,0.000018071594,0.8501736,0.00017982871,0.008672764,0.00021442058],"about_ca_topic_score_codex":0.0009109688,"about_ca_topic_score_gemma":0.00023913608,"teacher_disagreement_score":0.11210087,"about_ca_system_score_codex":0.00003112187,"about_ca_system_score_gemma":0.0000038865687,"threshold_uncertainty_score":0.422973},"labels":[],"label_agreement":null},{"id":"W1988418425","doi":"10.1016/j.aquaculture.2009.06.021","title":"A mathematical model to explain variations in estimates of starch digestibility and predict digestible starch content of salmonid fish feeds","year":2009,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"United Soybean Board","keywords":"Starch; Food science; Biology; Raw material; Animal science; Ecology","score_opus":0.04477987969239407,"score_gpt":0.2667895042444777,"score_spread":0.22200962455208367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988418425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930107,0.000063088155,0.0002977603,0.005253608,0.000005754208,0.0004704971,0.0003794938,0.000032212647,0.00048690106],"genre_scores_gemma":[0.99501365,0.00002664276,0.004476702,0.0002488712,0.000022368464,0.000018035847,0.00010146639,0.0000010498949,0.00009121897],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987004,0.00005522991,0.0004214388,0.00029237763,0.0002856266,0.00024493344],"domain_scores_gemma":[0.99933404,0.00020813041,0.00009165705,0.000081326514,0.00015624998,0.00012858256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002744056,0.00016640454,0.0003583783,0.000028166676,0.00007152532,0.00002592192,0.00018528446,0.00014054705,0.000053931748],"category_scores_gemma":[0.00026500202,0.00006779178,0.00006653986,0.0004228277,0.0000830775,0.00014062911,0.00004959491,0.00015529501,0.0000021544733],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049824,0.0017513526,0.049443364,0.00012706386,0.00002906498,0.000005221123,0.004981771,0.00022948711,0.9165497,0.020118946,0.0011810825,0.0050847265],"study_design_scores_gemma":[0.0008032035,0.002291109,0.91967356,0.00030902494,0.000038234342,0.000011914905,0.0015759618,0.0057002,0.02156858,0.047458727,0.0002108505,0.00035864342],"about_ca_topic_score_codex":0.00016204877,"about_ca_topic_score_gemma":0.0003878372,"teacher_disagreement_score":0.8949811,"about_ca_system_score_codex":0.000025977648,"about_ca_system_score_gemma":0.00001280068,"threshold_uncertainty_score":0.27644685},"labels":[],"label_agreement":null},{"id":"W1988511395","doi":"10.1016/j.biortech.2006.05.043","title":"Effect of algal incorporation on growth, survival and carcass composition of rainbow trout (Oncorhynchus mykiss) fry","year":2006,"lang":"en","type":"article","venue":"Bioresource Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Rainbow trout; Algae; Biology; Biomass (ecology); Animal science; Composition (language); Food science; Feed conversion ratio; Trout; Commercial fish feed; Aquaculture; Fishery; Fish ; Botany; Body weight; Ecology","score_opus":0.005620062595222649,"score_gpt":0.20379290962171717,"score_spread":0.19817284702649451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988511395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975488,0.00011598297,0.00001179847,0.0011450491,0.000015471584,0.00021328343,0.000049878912,0.000101251375,0.0007984571],"genre_scores_gemma":[0.99965745,0.000008795896,0.00006949387,0.000023210767,0.00008762864,0.000011182218,0.00011943282,0.0000012717942,0.00002152418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991218,0.00011866939,0.00024081781,0.00021655325,0.00015641756,0.00014572834],"domain_scores_gemma":[0.9994957,0.00016294273,0.00018755654,0.00005564333,0.00006906946,0.000029096687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019074434,0.00013698105,0.00027851606,0.0000664908,0.00007657422,0.000007883842,0.00013229068,0.00027788462,0.00001638542],"category_scores_gemma":[0.00003455455,0.000058517606,0.00006507084,0.0003902096,0.00028317203,0.000031652424,0.000041940977,0.000117406475,0.00000363159],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018356372,0.00010779445,0.04385437,0.000026588117,0.000007551454,0.0000032392816,0.000010270042,8.519812e-7,0.9383337,0.008302776,0.00021244405,0.0089568505],"study_design_scores_gemma":[0.000804219,0.0030171764,0.1308677,0.000046447552,0.000026496447,0.000016652039,0.000093776725,0.000030682015,0.86160177,0.00229344,0.0010368612,0.00016475799],"about_ca_topic_score_codex":0.00019758946,"about_ca_topic_score_gemma":0.000075825716,"teacher_disagreement_score":0.087013334,"about_ca_system_score_codex":0.000016721087,"about_ca_system_score_gemma":0.0000023038351,"threshold_uncertainty_score":0.23862788},"labels":[],"label_agreement":null},{"id":"W1988855188","doi":"10.1111/j.1095-8649.2008.01879.x","title":"Effects of delayed fertilization on embryo viability in walleye Sander vitreus (Mitchill): the role of maternal effects","year":2008,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg; University of Guelph; Laurentian University; Queen's University; Ministry of Natural Resources and Forestry","funders":"","keywords":"Human fertilization; Biology; Sander; Embryo; Incubation; Fish measurement; Embryogenesis; Zoology; Andrology; Fishery; Anatomy; Fish ","score_opus":0.006471154458078899,"score_gpt":0.20588413284048412,"score_spread":0.19941297838240524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988855188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985663,0.00022415382,0.0000119417655,0.00076027727,0.00008791223,0.00015738707,0.000009352346,0.0000042924876,0.00017836483],"genre_scores_gemma":[0.99928063,0.00015591296,0.000018562134,0.00043644683,0.00008871864,0.0000027945991,0.0000063482653,7.469577e-7,0.000009840525],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989364,0.00026356705,0.00041896582,0.00010679385,0.00013499115,0.00013927105],"domain_scores_gemma":[0.9987906,0.0006221554,0.00037970155,0.000038441405,0.00012203642,0.000047051264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025545844,0.000102618986,0.00030593903,0.000025690346,0.000053238175,0.0000034008724,0.00020952556,0.00014061536,0.000030013276],"category_scores_gemma":[0.00015935914,0.00003200646,0.00014028234,0.0001809818,0.00013809431,0.00004925856,0.000024544197,0.00017398217,0.0000013098919],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006695546,0.00041633306,0.09808029,0.000031223684,0.00003524689,0.000015140276,0.00016817411,0.000011010487,0.8918697,0.00016896016,0.0002836469,0.0082507245],"study_design_scores_gemma":[0.0005559688,0.0012099994,0.7056766,0.000039986186,0.000012042957,0.000052053754,0.00004786068,0.000015555186,0.289882,0.0017309682,0.0007215596,0.000055372326],"about_ca_topic_score_codex":0.00008579243,"about_ca_topic_score_gemma":0.00013903862,"teacher_disagreement_score":0.60759634,"about_ca_system_score_codex":0.000021054202,"about_ca_system_score_gemma":0.000009398927,"threshold_uncertainty_score":0.13051857},"labels":[],"label_agreement":null},{"id":"W1990214692","doi":"10.1016/j.cbpb.2003.12.003","title":"The effect of temperature on juvenile Mozambique tilapia hybrids (Oreochromis mossambicus x O. urolepis hornorum) exposed to full-strength and hypersaline seawater","year":2004,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Oreochromis mossambicus; Salinity; Tilapia; Plasma osmolality; Acclimatization; Animal science; Seawater; Osmoregulation; Chemistry; Biology; Fish ; Sodium; Fishery; Ecology","score_opus":0.008979573146919344,"score_gpt":0.2363394710193495,"score_spread":0.22735989787243013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990214692","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971651,0.00065667136,0.0000050736453,0.0013214629,0.00006356794,0.00040880448,0.00014529176,0.00003143359,0.00020261998],"genre_scores_gemma":[0.9985996,0.00006969437,0.000046019468,0.0005327802,0.00016086316,0.00013410371,0.00034545406,0.000003400192,0.000108119886],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980618,0.00042327278,0.00031946658,0.000693646,0.00011754593,0.00038431527],"domain_scores_gemma":[0.9989273,0.00041633943,0.00015626835,0.00016190103,0.00015443952,0.00018378084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013658678,0.00046176167,0.0007074241,0.000015674019,0.00035110873,0.0000319639,0.00026144908,0.00024499922,0.00003584824],"category_scores_gemma":[0.00008325377,0.00016972775,0.00016858034,0.00022078001,0.00077987346,0.000042017626,0.00012564525,0.00040432368,0.00001178171],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001414865,0.00011682711,0.000033357737,0.00002122733,0.000110932015,0.000004421208,0.00024187643,0.000026300602,0.99620694,0.00047244827,0.0010675953,0.0002831912],"study_design_scores_gemma":[0.0007963798,0.0035606201,0.0037945271,0.00007216608,0.000028058674,0.000015937461,0.0004205844,0.000015325444,0.9877362,0.00060805253,0.0026621849,0.00028994834],"about_ca_topic_score_codex":0.000024055156,"about_ca_topic_score_gemma":0.000027957532,"teacher_disagreement_score":0.008470743,"about_ca_system_score_codex":0.000029638433,"about_ca_system_score_gemma":0.000016023798,"threshold_uncertainty_score":0.6921297},"labels":[],"label_agreement":null},{"id":"W1990229336","doi":"10.1016/s1096-4959(02)00263-4","title":"Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Université Catholique de Louvain","keywords":"Salmo; Polyunsaturated fatty acid; Docosahexaenoic acid; Biology; Eicosapentaenoic acid; Fatty acid; Fish migration; Arachidonic acid; Food science; Landlocked country; Animal science; Biochemistry; Fishery; Fish ","score_opus":0.01469305638941393,"score_gpt":0.2531186127368676,"score_spread":0.23842555634745366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990229336","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939498,0.0051786196,0.0000053404888,0.00027835407,0.000025578724,0.00020070992,0.00014232952,0.000019518351,0.00019977105],"genre_scores_gemma":[0.99859375,0.00044042588,0.00009073211,0.00012810834,0.00006520213,0.00002667941,0.00061854185,0.0000021934677,0.000034344463],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984414,0.0001961668,0.00033071445,0.00065513444,0.000056461464,0.00032010514],"domain_scores_gemma":[0.99939495,0.00011387416,0.00016171492,0.000096715165,0.00006354529,0.00016921479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013993334,0.00032779115,0.0005737008,0.0000151809645,0.00013927228,0.000021320138,0.000101398626,0.00044309028,0.000025717189],"category_scores_gemma":[0.000066634704,0.00017877115,0.000052827396,0.00017732375,0.0007980243,0.00003512525,0.000082652215,0.00023834739,7.031192e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025595675,0.00009591653,0.008125534,0.000085073625,0.00004646474,0.0000056106987,0.000052040396,1.2142145e-7,0.9908339,0.00018818543,0.000108760745,0.00020245695],"study_design_scores_gemma":[0.0009601058,0.00027178111,0.01965874,0.000053339998,0.000027770278,0.000066873705,0.00031967362,0.000014684028,0.97567797,0.00058139616,0.00205585,0.00031178744],"about_ca_topic_score_codex":0.000034681456,"about_ca_topic_score_gemma":0.0000070510428,"teacher_disagreement_score":0.015155882,"about_ca_system_score_codex":0.000008984015,"about_ca_system_score_gemma":0.00001731613,"threshold_uncertainty_score":0.7290076},"labels":[],"label_agreement":null},{"id":"W1990236410","doi":"10.1016/s0044-8486(03)00065-6","title":"Dietary phosphorus requirement of juvenile haddock (Melanogrammus aeglefinus L.)","year":2003,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":194,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Phosphorus; Animal science; Haddock; Biology; Excretion; Phosphate; Phosphorus deficiency; Dry matter; Internal medicine; Endocrinology; Chemistry; Fishery; Fish ; Biochemistry","score_opus":0.02397676800139906,"score_gpt":0.22994512828790534,"score_spread":0.20596836028650628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990236410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95534706,0.0043155793,0.0000060918696,0.0020087038,0.00022008533,0.00046646447,0.00016475518,0.00017030789,0.03730093],"genre_scores_gemma":[0.9962505,0.00017210023,0.00050419674,0.00054917316,0.00010552016,0.000022714752,0.00018767525,0.0000018236542,0.0022063083],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99851656,0.00009900501,0.00037103437,0.000328392,0.00033392632,0.00035109156],"domain_scores_gemma":[0.99941105,0.00005431332,0.00016388154,0.00009792017,0.00012405643,0.00014875678],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017169038,0.00022758242,0.00031561896,0.000010248661,0.00017745468,0.00003425481,0.0002434147,0.00019680012,0.0010761884],"category_scores_gemma":[0.00006972624,0.000082162,0.00022805175,0.0004389493,0.000083265615,0.00012759292,0.00003360634,0.00018269964,0.00011126282],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011722107,0.0011467588,0.010349858,0.000049206537,0.00012800652,0.000054272412,0.0009481932,0.0000046868954,0.79685044,0.010958317,0.11847224,0.06092077],"study_design_scores_gemma":[0.00048709894,0.00048008183,0.022500627,0.000047763762,0.000041111587,0.00004342142,0.0012564496,0.0000031808772,0.09231387,0.0019643395,0.8804758,0.00038621275],"about_ca_topic_score_codex":0.00016173677,"about_ca_topic_score_gemma":0.00019607197,"teacher_disagreement_score":0.7620036,"about_ca_system_score_codex":0.000025429772,"about_ca_system_score_gemma":0.000009076679,"threshold_uncertainty_score":0.999837},"labels":[],"label_agreement":null},{"id":"W1991522552","doi":"10.1016/s0044-8486(03)00063-2","title":"Metabolic responses to salinity acclimation in juvenile shortnose sturgeon Acipenser brevirostrum","year":2003,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Salinity; Acclimatization; Osmoregulation; Acipenser; Sturgeon; Plasma osmolality; Juvenile; Animal science; Seawater; Juvenile fish; Fishery; Fish ; Endocrinology; Ecology","score_opus":0.02751762428345624,"score_gpt":0.26510938648945387,"score_spread":0.23759176220599762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991522552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910953,0.0004909052,0.0000037986983,0.0042355713,0.000093134135,0.000466887,0.0001262494,0.000092234695,0.0033959264],"genre_scores_gemma":[0.9945656,0.00012523215,0.00030802205,0.002628092,0.00012909064,0.000056349618,0.00016797644,0.0000022129511,0.002017399],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99812835,0.00037299335,0.00037013544,0.00043010156,0.0002932306,0.000405185],"domain_scores_gemma":[0.999377,0.00013416185,0.00008909383,0.00009924582,0.000095936426,0.00020455406],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004761116,0.0002480918,0.00033762606,0.000032484393,0.00019373775,0.00010026882,0.0002284649,0.00023424788,0.0010852345],"category_scores_gemma":[0.00038473692,0.00009704943,0.00013810804,0.00073571614,0.000033885342,0.00025912726,0.000042763928,0.0002682115,0.00045271218],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039368955,0.00078508625,0.13180053,0.000024711082,0.000035278954,0.000044157343,0.0018487102,0.0000059331783,0.81032825,0.011161909,0.03018023,0.013391497],"study_design_scores_gemma":[0.00033089725,0.00014127139,0.47053257,0.000029478995,0.000016616461,0.000018479725,0.0010679937,0.000002109966,0.02342202,0.00088023214,0.5032139,0.00034442163],"about_ca_topic_score_codex":0.00013907682,"about_ca_topic_score_gemma":0.0017385717,"teacher_disagreement_score":0.78690624,"about_ca_system_score_codex":0.00003151195,"about_ca_system_score_gemma":0.000011079841,"threshold_uncertainty_score":0.9998279},"labels":[],"label_agreement":null},{"id":"W1991645407","doi":"10.1007/s00227-007-0663-7","title":"The spatiotemporal expression pattern of trypsinogen and bile salt-activated lipase during the larval development of red porgy (Pagrus pagrus, Pisces, Sparidae)","year":2007,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"Instituto Nacional de Investigaciones Agropecuarias; Comisión Interministerial de Ciencia y Tecnología","keywords":"Biology; Trypsinogen; Pagrus; Sparidae; Lipase; Trypsin; Digestive enzyme; Biochemistry; Larva; Vitellogenesis; Yolk; Enzyme; Internal medicine; Fishery; Ecology; Embryo; Fish ","score_opus":0.012793031843247175,"score_gpt":0.21884905126144769,"score_spread":0.2060560194182005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991645407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998528,0.000114695256,0.000011394279,0.00072645536,0.00005141192,0.00017028362,0.000016583113,0.000019347654,0.00036185153],"genre_scores_gemma":[0.99935395,0.00008167443,0.00013502127,0.000056674842,0.00010977047,0.000006605023,0.00009898477,0.0000011470777,0.00015619615],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999054,0.00010055499,0.0003531285,0.000184383,0.0000959647,0.00021192963],"domain_scores_gemma":[0.99942726,0.00017302447,0.00021948993,0.00006685599,0.000060472157,0.000052879514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032779522,0.00011824792,0.00017108987,0.000011836262,0.00024621445,0.000010917396,0.00018204749,0.000112349786,0.00012338495],"category_scores_gemma":[0.000038312715,0.000033714066,0.00004360338,0.000142078,0.00015448904,0.000028167444,0.00019809484,0.00009743426,0.0000017694979],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014472059,0.00005811222,0.15547128,0.000009873816,0.000013477908,0.0000015037562,0.00008096978,6.554869e-8,0.7681839,0.000023283566,0.0001351713,0.07587762],"study_design_scores_gemma":[0.00019892854,0.000090863316,0.63050663,0.000010856565,0.0000028336906,0.000005350943,0.00017436562,0.0000014519492,0.3496639,0.0000759564,0.019202987,0.00006584353],"about_ca_topic_score_codex":0.00068684405,"about_ca_topic_score_gemma":0.0025777174,"teacher_disagreement_score":0.47503537,"about_ca_system_score_codex":0.000013731293,"about_ca_system_score_gemma":0.00000845139,"threshold_uncertainty_score":0.18937074},"labels":[],"label_agreement":null},{"id":"W1991738298","doi":"10.1139/z08-052","title":"The influence of feeding on aerial and aquatic oxygen consumption, nitrogenous waste excretion, and metabolic fuel usage in the African lungfish, Protopterus annectens","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Bayer Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Lungfish; Biology; Animal science; Excretion; Meal; Fish ; Food science; Endocrinology; Fishery","score_opus":0.018197016605882278,"score_gpt":0.2047467575883977,"score_spread":0.18654974098251542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991738298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945895,0.0015361474,4.09386e-7,0.0035504284,0.000034750276,0.0001986195,0.000009147533,0.0000014725234,0.000079498204],"genre_scores_gemma":[0.99890906,0.00056713895,0.000014095921,0.0003716722,0.00011806836,0.0000066741504,0.0000013466469,6.057698e-7,0.0000113150045],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992006,0.00018750208,0.000251881,0.00007708073,0.000094516676,0.00018845747],"domain_scores_gemma":[0.99936193,0.00021678628,0.00016329925,0.000030878255,0.00008308668,0.00014399999],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036411392,0.00007747806,0.0001651856,0.000036777295,0.00028004943,0.0000278661,0.00016941995,0.000059140086,0.0000124762755],"category_scores_gemma":[0.0002135977,0.000025668889,0.000030341138,0.00017807535,0.00038492863,0.00006647289,0.0000075192897,0.00014982272,0.0000010065702],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004113785,0.00010082798,0.8973663,0.00003433287,0.000109726374,0.00033398028,0.016197637,0.0000204734,0.072072566,0.004104211,0.0012148727,0.008033704],"study_design_scores_gemma":[0.00029685156,0.00037705887,0.9916567,0.000021643933,0.000014866424,0.0008178825,0.0014193857,0.000004201974,0.0001738961,0.0010320572,0.0041197985,0.00006561471],"about_ca_topic_score_codex":0.0018631294,"about_ca_topic_score_gemma":0.03702545,"teacher_disagreement_score":0.09429046,"about_ca_system_score_codex":0.0000140953225,"about_ca_system_score_gemma":0.00004979799,"threshold_uncertainty_score":0.9805463},"labels":[],"label_agreement":null},{"id":"W1991876271","doi":"10.1577/t03-098.1","title":"Evaluation of Endocrine Indices of Growth in Individual Postsmolt Coho Salmon","year":2004,"lang":"en","type":"article","venue":"Transactions of the American Fisheries Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"National Marine Fisheries Service; National Oceanic and Atmospheric Administration; Joint Institute for the Study of the Atmosphere and Ocean","keywords":"Oncorhynchus; Juvenile; Biology; Fishery; Fish ; Insulin-like growth factor; Endocrine system; Growth hormone; Animal science; Endocrinology; Growth factor; Hormone; Ecology","score_opus":0.030991148823810048,"score_gpt":0.2540745517976102,"score_spread":0.22308340297380014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991876271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971896,0.00006500336,0.000029243096,0.0020620315,0.000024282865,0.00019884236,0.00014659647,0.000011644697,0.00027276907],"genre_scores_gemma":[0.9993453,0.000112298745,0.00038684014,0.00010206495,0.0000143525,0.00001383963,0.000013151763,9.55692e-7,0.00001121673],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99885625,0.00011386456,0.00027591543,0.00012062282,0.00051637617,0.0001169804],"domain_scores_gemma":[0.9993172,0.00006957261,0.00031129704,0.000056413268,0.00022143743,0.00002407465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033192566,0.00008930821,0.00022470024,0.000010294639,0.000070178285,0.000005709167,0.0002447351,0.0000358656,0.000112059424],"category_scores_gemma":[0.000028068122,0.000036932914,0.00023404228,0.00075909914,0.0005618567,0.00011850657,0.00001177067,0.00011310139,3.2490496e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024916622,0.0023853765,0.1875084,0.00013175681,0.0005705464,4.3789538e-7,0.012168308,0.0007731406,0.71245235,0.0003747745,0.00048458445,0.08290116],"study_design_scores_gemma":[0.0006221188,0.0004249623,0.8560149,0.00004115315,0.00015808515,0.0000034680913,0.008259927,0.000018184586,0.1327163,0.0015297745,0.0001008987,0.000110209316],"about_ca_topic_score_codex":0.004727874,"about_ca_topic_score_gemma":0.0011804743,"teacher_disagreement_score":0.6685065,"about_ca_system_score_codex":0.00004387044,"about_ca_system_score_gemma":0.000032213535,"threshold_uncertainty_score":0.71471626},"labels":[],"label_agreement":null},{"id":"W1992601442","doi":"10.1016/j.aquaculture.2010.11.034","title":"The relationship between enrichment, fatty acid profiles and bacterial load in cultured rotifers (Brachionus plicatilis L-strain) and Artemia (Artemia salina strain Franciscana)","year":2010,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Brachionus; Rotifer; Artemia salina; Docosahexaenoic acid; Food science; Polyunsaturated fatty acid; Live food; Eicosapentaenoic acid; Fatty acid; Aquaculture; Arachidonic acid; Incubation; Microbiology; Ecology; Fishery; Biochemistry; Fish ; Toxicity","score_opus":0.018870494389137644,"score_gpt":0.24314968380063476,"score_spread":0.2242791894114971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992601442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887657,0.0003263388,0.000005212753,0.008653935,0.00009335847,0.0006701861,0.0008197256,0.00008007445,0.00058547285],"genre_scores_gemma":[0.9975525,0.000064650994,0.00036871637,0.00020983121,0.00060887,0.000082800565,0.0007628606,0.0000033425874,0.00034640526],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99815476,0.00016256708,0.00039281888,0.0005419932,0.00032959017,0.00041829003],"domain_scores_gemma":[0.99894893,0.00041813834,0.00017396784,0.00012595391,0.00008912848,0.00024389588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045392418,0.00032792217,0.0002966321,0.000014447252,0.00069098274,0.00027398832,0.00028996248,0.00047860303,0.00007488102],"category_scores_gemma":[0.00035472945,0.00011664992,0.00008495293,0.00035570093,0.000289539,0.00029061353,0.00007010023,0.00079741946,0.000016302141],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000077294804,0.000063414074,0.22776194,0.000021271644,0.000028137609,0.0000043627933,0.0012511298,9.247351e-8,0.74420446,0.00359517,0.0036983907,0.019294323],"study_design_scores_gemma":[0.0005685894,0.000083633626,0.9516045,0.000027894144,0.000025861531,0.000017348853,0.0013507182,0.0000049523023,0.0024906332,0.0021813791,0.04134664,0.00029785256],"about_ca_topic_score_codex":0.00011888478,"about_ca_topic_score_gemma":0.0057225944,"teacher_disagreement_score":0.7417138,"about_ca_system_score_codex":0.000036257115,"about_ca_system_score_gemma":0.00001954935,"threshold_uncertainty_score":0.53145504},"labels":[],"label_agreement":null},{"id":"W1992742930","doi":"10.1080/15222055.2011.598371","title":"Use of Fish Hydrolysates and Fish Meal Byproducts of the Alaskan Fishing Industry in Diets for Pacific White Shrimp Litopenaeus vannamei","year":2011,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"Agricultural Research Service; University of Alaska Fairbanks; U.S. Department of Agriculture","keywords":"Shrimp; Litopenaeus; Menhaden; Fish meal; Biology; Halibut; Fishery; Olive flounder; Meal; Hydrolysate; Food science; Animal science; Feed conversion ratio; Fish ; Body weight; Biochemistry; Hydrolysis","score_opus":0.031211502616660048,"score_gpt":0.21270694174370133,"score_spread":0.18149543912704127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992742930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935763,0.000063536136,6.70351e-7,0.0056559537,0.00006798748,0.00022948615,0.0002596464,0.0000067821998,0.00013962615],"genre_scores_gemma":[0.9982358,0.000102044876,0.0003742783,0.0010259947,0.00013705598,0.000004043427,0.000018875537,0.0000027266465,0.000099158045],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99843645,0.00015177921,0.00061993324,0.00022114905,0.00030547212,0.0002652063],"domain_scores_gemma":[0.99829894,0.00012221477,0.0009765061,0.00008912151,0.0003575,0.00015570242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026479084,0.00020146597,0.00050571124,0.000029797957,0.00009739101,0.00003797562,0.0003821883,0.0001799777,0.000025302566],"category_scores_gemma":[0.00022753353,0.0000719967,0.00020595975,0.00067138294,0.00033218408,0.00038819725,0.00006436911,0.0007009595,1.684886e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005186131,0.0003739186,0.9413051,0.000044402525,0.00008285963,0.000008614103,0.004385875,0.000012334338,0.018654328,0.000011146101,0.014614059,0.01998873],"study_design_scores_gemma":[0.00041039262,0.0010337809,0.97067535,0.00014214632,0.000051840536,0.00004046647,0.0037037523,0.0000071488075,0.009504921,0.00007081005,0.014167138,0.00019224061],"about_ca_topic_score_codex":0.00022327277,"about_ca_topic_score_gemma":0.002746752,"teacher_disagreement_score":0.029370245,"about_ca_system_score_codex":0.000017209422,"about_ca_system_score_gemma":0.000021322525,"threshold_uncertainty_score":0.30453593},"labels":[],"label_agreement":null},{"id":"W1993053114","doi":"10.1080/17450390500247873","title":"Nitrogen and energy balance in growing mink ( Mustela vison ) fed different levels of bacterial protein meal produced with natural gas","year":2005,"lang":"en","type":"article","venue":"Archives of Animal Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"","keywords":"Mink; Meal; Animal science; Nitrogen balance; Fish meal; Chemistry; Soybean meal; Energy balance; Respiration; Biology; Food science; Nitrogen; Fish ","score_opus":0.009460089727589781,"score_gpt":0.19407171784749494,"score_spread":0.18461162811990517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993053114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977242,0.0002917707,0.0000031426432,0.0015316615,0.000008817877,0.00022747563,0.00006699436,0.000016893558,0.0001290428],"genre_scores_gemma":[0.9986451,0.00006577212,0.00088654127,0.000050266775,0.00021604785,0.000029990308,0.000090664085,0.0000015450989,0.000014037682],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99907506,0.00008797193,0.00025119903,0.00024762805,0.00015274307,0.00018539041],"domain_scores_gemma":[0.9996956,0.00006668117,0.00011905885,0.000034147277,0.000030738374,0.00005376211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000044233784,0.00014053934,0.00024556063,0.000028918806,0.000052609346,0.000016860115,0.00010298213,0.00004824643,0.000019903437],"category_scores_gemma":[0.0000132538435,0.000060732324,0.000058552156,0.00012963038,0.00011336207,0.00020546386,0.000035608788,0.00008944227,2.6056398e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017703332,0.00036023036,0.0019053399,0.00006325833,0.0000096088,0.00000207947,0.00012554109,9.281995e-8,0.9824924,0.000601476,0.000015353324,0.012654301],"study_design_scores_gemma":[0.0017124793,0.0017890264,0.11949352,0.0004285156,0.000011076899,0.00002019465,0.00023797288,0.000104525265,0.8742749,0.0011149031,0.0006113829,0.0002014828],"about_ca_topic_score_codex":0.000053268235,"about_ca_topic_score_gemma":0.00032661977,"teacher_disagreement_score":0.117588185,"about_ca_system_score_codex":0.0000086294895,"about_ca_system_score_gemma":0.000003871367,"threshold_uncertainty_score":0.24765924},"labels":[],"label_agreement":null},{"id":"W1993580795","doi":"10.1111/j.0022-1112.2004.00538.x","title":"Nitrogen metabolism and excretion in Allenbatrachus grunniens(L): effects of variable salinity, confinement, high pH and ammonia loading","year":2004,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Toadfish; Excretion; Ammonia; Biology; Urea; Arginase; Salinity; Metabolism; Urea cycle; Glutamine synthetase; Animal science; Amino acid; Nitrogen; Biochemistry; Glutamine; Chemistry; Ecology; Arginine; Fish ; Fishery","score_opus":0.008602215968026648,"score_gpt":0.21483403358363193,"score_spread":0.20623181761560527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993580795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966231,0.0010645053,0.000023835215,0.0019937656,0.000090357746,0.00009389794,0.000018506966,0.0000048642737,0.00008716791],"genre_scores_gemma":[0.99756014,0.0010264852,0.0006615297,0.0005595985,0.00017325084,0.0000016086045,0.000012124339,6.5505304e-7,0.000004582287],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992368,0.00009802062,0.00032839147,0.0001176935,0.00007134551,0.00014773442],"domain_scores_gemma":[0.99940866,0.00015377082,0.0002575029,0.000019150862,0.00008438896,0.00007651212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030134834,0.000095514624,0.00030996566,0.000034792767,0.000047339876,0.000014427052,0.000083365565,0.0001346998,0.000025822357],"category_scores_gemma":[0.00008619608,0.000039733735,0.000044016066,0.00014347589,0.000098352706,0.00008659976,0.000030791623,0.00015565919,4.1226002e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009750114,0.00015357729,0.019053584,0.000034792683,0.000036107474,0.000014529904,0.00009870027,0.0000014116655,0.97265637,0.003611621,0.00018900189,0.004052806],"study_design_scores_gemma":[0.0052886214,0.002092278,0.7701623,0.00024013662,0.00011854506,0.00033312786,0.00028134437,0.000003673028,0.1376013,0.06840745,0.015181355,0.0002898951],"about_ca_topic_score_codex":0.00031168482,"about_ca_topic_score_gemma":0.00019777814,"teacher_disagreement_score":0.83505505,"about_ca_system_score_codex":0.00001185658,"about_ca_system_score_gemma":0.000008526042,"threshold_uncertainty_score":0.16202946},"labels":[],"label_agreement":null},{"id":"W1993583768","doi":"10.1007/s10499-014-9864-5","title":"Effects of broodstock diets on growth of larval Atlantic cod (Gadus morhua L.)","year":2014,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Fisheries and Oceans Canada","funders":"","keywords":"Broodstock; Gadus; Biology; Hatchery; Otolith; Fishery; Animal science; Larva; Human fertilization; Atlantic cod; Fecundity; Aquaculture; Zoology; Ecology; Fish ; Anatomy; Population","score_opus":0.0066355537683003545,"score_gpt":0.20982098896405788,"score_spread":0.20318543519575752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993583768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99333125,0.00004639862,0.000034672015,0.001964678,0.00021530548,0.00019194662,0.000056589754,0.00004309913,0.0041160313],"genre_scores_gemma":[0.9983923,0.000025293646,0.00014403426,0.00042694737,0.00035999843,0.000011320931,0.00021846476,0.0000015226136,0.0004201314],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987888,0.00007693637,0.00028829058,0.00023717062,0.0004523662,0.000156438],"domain_scores_gemma":[0.99911726,0.00031224923,0.0002031818,0.000044723707,0.00024971637,0.00007289838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010836386,0.00016162168,0.00024050908,0.000021279811,0.000052659663,0.000018845802,0.00036404614,0.0001317808,0.00015228832],"category_scores_gemma":[0.00024999538,0.000062653016,0.0001790796,0.00016794598,0.00007732311,0.00008901016,0.000046684,0.00013862169,0.000060981896],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033672556,0.0009888175,0.023471974,0.000100699945,0.00015007044,0.000005726324,0.00025129732,0.000005036352,0.9084627,0.046557486,0.016249236,0.0034202028],"study_design_scores_gemma":[0.0013888415,0.0011764837,0.66676265,0.00028337783,0.000051957028,0.00001852597,0.00007536267,0.00009968703,0.29388005,0.004599503,0.031308766,0.00035477304],"about_ca_topic_score_codex":0.00011312942,"about_ca_topic_score_gemma":0.00007527277,"teacher_disagreement_score":0.6432907,"about_ca_system_score_codex":0.00001762845,"about_ca_system_score_gemma":0.0000034915367,"threshold_uncertainty_score":0.25549158},"labels":[],"label_agreement":null},{"id":"W1994133299","doi":"10.1016/j.cbpa.2013.07.023","title":"Effect of meal size and body size on specific dynamic action and gastric processing in decapod crustaceans","year":2013,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Shandong Academy of Sciences","keywords":"Biology; Crustacean; Ectotherm; Specific dynamic action; Meal; Homarus; Zoology; Ecology; Animal science; Food science","score_opus":0.013206426226373193,"score_gpt":0.2700382754788997,"score_spread":0.2568318492525265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994133299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982438,0.00096645654,0.000006905341,0.00018410588,0.000024098896,0.00035514167,0.000032371277,0.00001599494,0.00017113221],"genre_scores_gemma":[0.9993409,0.00020991852,0.00006248401,0.000120614124,0.000051056788,0.00008431355,0.000093593786,0.0000019039888,0.00003523834],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984445,0.00041500843,0.0002517686,0.00056038203,0.00007205628,0.00025627846],"domain_scores_gemma":[0.9989457,0.00062991015,0.000167576,0.00006421668,0.000098006116,0.0000945897],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008873752,0.00032232155,0.00057714724,0.000016661987,0.0001211733,0.000021346183,0.000099725505,0.00019709466,0.000094908086],"category_scores_gemma":[0.00007756355,0.00014325115,0.00006609593,0.0002087719,0.0006345737,0.00008320747,0.00006373583,0.00030317588,0.000003843363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046842606,0.00011428014,0.00023729449,0.00005730943,0.000022580864,0.000001342843,0.00019349533,0.0000017492067,0.99644583,0.000069826805,0.00010920866,0.002278632],"study_design_scores_gemma":[0.0008291701,0.0020990705,0.14972049,0.00011371341,0.000020927202,0.000020736043,0.0010386654,0.0002796287,0.84401464,0.001353693,0.00020794064,0.00030130806],"about_ca_topic_score_codex":0.000022961283,"about_ca_topic_score_gemma":0.000011724242,"teacher_disagreement_score":0.1524312,"about_ca_system_score_codex":0.000022463535,"about_ca_system_score_gemma":0.000007749633,"threshold_uncertainty_score":0.5841612},"labels":[],"label_agreement":null},{"id":"W1994144450","doi":"10.1111/j.1749-7345.2011.00511.x","title":"Pigmentation of Pacific White Shrimp, Litopenaeus vannamei, by Dietary Astaxanthin Extracted from Haematococcus pluvialis","year":2011,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"Merck; U.S. Department of Agriculture","keywords":"Haematococcus pluvialis; Shrimp; Litopenaeus; Astaxanthin; Biology; Food science; Carotenoid; Shellfish; Fishery; Animal science; Fish ; Aquatic animal","score_opus":0.021197637746959267,"score_gpt":0.2190086516062643,"score_spread":0.19781101385930502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994144450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9750435,0.0024540154,0.000051649855,0.013120889,0.00089277205,0.00077712024,0.0012115401,0.00006831127,0.006380227],"genre_scores_gemma":[0.992411,0.00030836635,0.0018059702,0.001849831,0.00056690146,0.0000070650535,0.00011693316,0.000004493753,0.0029293995],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978837,0.00022718895,0.00078806916,0.00023340131,0.000592117,0.0002755604],"domain_scores_gemma":[0.9980778,0.00010752278,0.0012196427,0.000115589086,0.00031353996,0.00016588846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000391463,0.0002696375,0.00045740543,0.000011143545,0.00028372134,0.000061735904,0.0006872672,0.00017920781,0.00073814363],"category_scores_gemma":[0.000035066547,0.00008819338,0.00089438324,0.0005865318,0.00017770336,0.0004469886,0.000085747226,0.00057538657,0.000009083114],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014797783,0.0004522014,0.0064503993,0.000014861168,0.0001656862,0.0000040803816,0.004854444,0.0000012166943,0.6580733,0.000056619123,0.32805797,0.0017212654],"study_design_scores_gemma":[0.0030175683,0.0007751611,0.15715961,0.00072361453,0.0006219219,0.0000857218,0.02916261,0.00003391184,0.33483797,0.005070422,0.4673823,0.0011291681],"about_ca_topic_score_codex":0.0001597036,"about_ca_topic_score_gemma":0.00038392903,"teacher_disagreement_score":0.3232353,"about_ca_system_score_codex":0.000055016015,"about_ca_system_score_gemma":0.000017896175,"threshold_uncertainty_score":0.8082155},"labels":[],"label_agreement":null},{"id":"W1994189709","doi":"10.1007/s00300-011-1137-4","title":"The first genome size estimates for six species of krill (Malacostraca, Euphausiidae): large genomes at the north and south poles","year":2011,"lang":"en","type":"article","venue":"Polar Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"British Antarctic Survey; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Krill; Genome size; Genome; Antarctic krill; Evolutionary biology; Zoology; Fishery; Genetics; Gene","score_opus":0.024030111378977634,"score_gpt":0.21479797368609596,"score_spread":0.19076786230711834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994189709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99081403,0.0046448926,0.000005145887,0.0026592014,0.00004809723,0.00029368952,0.001006925,0.000022779797,0.0005052427],"genre_scores_gemma":[0.9983789,0.00040829618,0.00010031779,0.00038034096,0.00016758402,0.000020468768,0.00010725915,0.0000013411873,0.00043551426],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99920636,0.000041841675,0.00019020689,0.00020675013,0.00005077569,0.00030403916],"domain_scores_gemma":[0.999153,0.0005443003,0.00012308726,0.00006760875,0.00006043119,0.000051540697],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015960554,0.0001342991,0.00017101168,0.0000054627208,0.0006651396,0.000020024321,0.00025289692,0.0000929588,0.0002576483],"category_scores_gemma":[0.00010240044,0.000035781628,0.000092961825,0.000088775894,0.00038051826,0.000030669784,0.00012357594,0.00006739219,0.000015653892],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019393546,0.00010063799,0.8628203,0.000021361739,0.000087458946,8.495693e-7,0.0014886007,1.08258725e-7,0.12599464,0.0070024836,0.0005742766,0.0017153334],"study_design_scores_gemma":[0.00015260982,0.000225136,0.810764,0.0000023823832,0.00001810476,0.0000044682133,0.00053785177,0.0000019164152,0.0019875313,0.0008522026,0.18536113,0.000092623835],"about_ca_topic_score_codex":0.000101930986,"about_ca_topic_score_gemma":0.0049695033,"teacher_disagreement_score":0.18478686,"about_ca_system_score_codex":0.000008323336,"about_ca_system_score_gemma":0.0000032515538,"threshold_uncertainty_score":0.5115783},"labels":[],"label_agreement":null},{"id":"W1994237676","doi":"10.1016/s1095-6433(01)00493-7","title":"Palmitate and oleate metabolism of rainbow trout in vivo","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"NEFA; Rainbow trout; Metabolism; Chemistry; Biochemistry; Fatty acid; Catabolism; In vivo; Biology; Fish ","score_opus":0.026039315983510246,"score_gpt":0.24628775073022344,"score_spread":0.22024843474671318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994237676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99557954,0.002589187,0.000003842409,0.00035379283,0.000035884786,0.00018014335,0.00010948718,0.000017698987,0.0011304242],"genre_scores_gemma":[0.9988774,0.0003347873,0.00007074392,0.00031719575,0.00008163623,0.000051616076,0.00008138019,0.0000015497079,0.00018367825],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984719,0.00031396025,0.00031574437,0.00053908303,0.00007081151,0.0002884731],"domain_scores_gemma":[0.99934316,0.00019612527,0.00016889955,0.00008323314,0.000108523585,0.00010004024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000070771624,0.00031009063,0.0006791844,0.00002016861,0.00009298675,0.00001022102,0.00015708597,0.0001894559,0.00032978127],"category_scores_gemma":[0.000038291197,0.00013945987,0.00011181604,0.00023107883,0.0007825395,0.000061838975,0.00008886037,0.0002583558,0.000006294406],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013375716,0.00016389851,0.00015077375,0.000018475925,0.00005667574,0.0000027695837,0.0006789167,0.0000020295029,0.99673253,0.001062744,0.00062445237,0.00037294588],"study_design_scores_gemma":[0.00062628795,0.0003017642,0.022708608,0.000049890987,0.000023078834,0.000010260478,0.0013098258,0.00022591495,0.9665148,0.0033181615,0.004599986,0.0003113866],"about_ca_topic_score_codex":0.000027843686,"about_ca_topic_score_gemma":0.000022768729,"teacher_disagreement_score":0.030217726,"about_ca_system_score_codex":0.000009858844,"about_ca_system_score_gemma":0.000003980375,"threshold_uncertainty_score":0.56870085},"labels":[],"label_agreement":null},{"id":"W1994643629","doi":"10.4236/ojas.2012.24032","title":"Effects of feeding a pigmented or non-pigmented diet to Arctic charr, &lt;i&gt;Salvelinus alpinus&lt;/i&gt;, on flesh color and sexual maturity","year":2012,"lang":"en","type":"article","venue":"Open Journal of Animal Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Coastal Health; University of Prince Edward Island","funders":"","keywords":"Salvelinus; Flesh; Biology; Sexual maturity; Astaxanthin; Ploidy; Animal science; Skin color; Arctic; Fish ; Food science; Fishery; Zoology; Ecology; Carotenoid; Genetics; Gene; Trout","score_opus":0.057080963482925545,"score_gpt":0.31023647324037296,"score_spread":0.2531555097574474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994643629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946328,0.00045253203,0.00002243608,0.0029523082,0.00031792797,0.000658885,0.000045839068,0.000018175719,0.00089911977],"genre_scores_gemma":[0.9943889,0.00011816332,0.0034311549,0.00076586904,0.000649967,0.000015761734,0.000013681061,0.0000036151575,0.00061290734],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99697965,0.00022584749,0.00069589115,0.00044808743,0.0009451752,0.0007053213],"domain_scores_gemma":[0.9977886,0.0005192926,0.00063851813,0.00008052314,0.0003067501,0.0006662974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018857821,0.00034494986,0.0006514395,0.000093415954,0.0006601836,0.00044078607,0.0010293712,0.00015280204,0.00059982255],"category_scores_gemma":[0.00057835126,0.0001362394,0.00014803674,0.0010596184,0.00035575012,0.0009668835,0.00036744715,0.00030888425,0.00007525277],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027363785,0.0008371003,0.006355836,0.00007508991,0.000064739266,0.0000062478894,0.0010193858,0.000001964028,0.9763715,0.00020906463,0.009657421,0.0026652322],"study_design_scores_gemma":[0.0037660287,0.026576422,0.7518647,0.0022834595,0.00032244847,0.0005770162,0.0029397418,0.000020473106,0.026468776,0.00029381865,0.18334292,0.0015442355],"about_ca_topic_score_codex":0.00012696032,"about_ca_topic_score_gemma":0.00076146045,"teacher_disagreement_score":0.9499028,"about_ca_system_score_codex":0.00007934791,"about_ca_system_score_gemma":0.000043761433,"threshold_uncertainty_score":0.6567637},"labels":[],"label_agreement":null},{"id":"W1994817770","doi":"10.1577/1548-8454(2001)063<0052:pacofo>2.0.co;2","title":"Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the YeastPhaffia rhodozyma","year":2001,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Flesh; Biology; Yeast; Composition (language); Food science; Fishery; Zoology; Biochemistry; Art","score_opus":0.008969149785178423,"score_gpt":0.21916948195948274,"score_spread":0.2102003321743043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994817770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99554217,0.000101104786,0.00004770227,0.004039096,0.000012972909,0.00014179834,0.000051246174,0.0000063199695,0.00005757994],"genre_scores_gemma":[0.99897844,0.00021277806,0.0003347951,0.00024652536,0.000092365066,0.0000016562421,0.00010669775,0.0000013442296,0.000025375846],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989701,0.00011699727,0.00033746668,0.0001104379,0.00032758177,0.00013745416],"domain_scores_gemma":[0.9987814,0.00006236182,0.0007633652,0.000035955232,0.00027096822,0.00008599054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012354134,0.00013095114,0.0003051105,0.000018257673,0.000097661476,0.000021354304,0.00015401265,0.000028204648,0.00004895156],"category_scores_gemma":[0.0000075290554,0.00004027764,0.000088417946,0.00048878597,0.00017306645,0.00013424233,0.000017062526,0.00014441181,7.6865115e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002107719,0.00044753612,0.61976516,0.000031943968,0.0001994528,0.000025762985,0.0016707153,0.000026899581,0.33918667,0.000050376206,0.0042357235,0.032252055],"study_design_scores_gemma":[0.0012016341,0.004826116,0.97229207,0.00013048787,0.00017239206,0.00035554275,0.0046635238,0.000016427006,0.009856663,0.000027030064,0.0062474827,0.00021062975],"about_ca_topic_score_codex":0.00019400392,"about_ca_topic_score_gemma":0.0010955828,"teacher_disagreement_score":0.3525269,"about_ca_system_score_codex":0.000019534738,"about_ca_system_score_gemma":0.0000076328215,"threshold_uncertainty_score":0.16424744},"labels":[],"label_agreement":null},{"id":"W1994839614","doi":"10.1016/j.cbpa.2010.01.007","title":"Ontogenetic effects of diet during early development on growth performance, myosin mRNA expression and metabolic enzyme activity in Atlantic cod juveniles reared at different salinities","year":2010,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski; Memorial University of Newfoundland; Montreal Biodome","funders":"Norges Forskningsråd","keywords":"Ontogeny; Biology; Myosin; Messenger RNA; Enzyme; Zoology; Enzyme assay; Ecology; Endocrinology; Biochemistry; Gene","score_opus":0.012714972128772768,"score_gpt":0.22682355914691352,"score_spread":0.21410858701814076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994839614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991988,0.00034342695,9.994569e-7,0.0000345997,0.00005901837,0.0002628392,0.000024129555,0.000017195067,0.000058976286],"genre_scores_gemma":[0.99940103,0.00015897499,0.000031836546,0.00004008411,0.0000683102,0.000108995344,0.00015393624,0.0000023574446,0.0000344938],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99857175,0.00026928145,0.0002593432,0.0005193855,0.000099237644,0.00028099542],"domain_scores_gemma":[0.9992749,0.0002688514,0.00018457559,0.00008756831,0.00008515315,0.00009896632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045570046,0.00035099676,0.0006522407,0.000026005837,0.00019630343,0.000011148907,0.00014500403,0.00021263366,0.000028900073],"category_scores_gemma":[0.00003572148,0.00015943187,0.0000799265,0.000112165,0.00053919974,0.00004910192,0.00014882763,0.00035662105,0.0000032083683],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011337745,0.00027030843,0.0031453168,0.00009988605,0.000049534905,0.0000022538934,0.0007629429,9.102151e-7,0.9943536,0.00009081856,0.000018441697,0.00007224843],"study_design_scores_gemma":[0.00035526944,0.00034524454,0.415363,0.00008873249,0.000009108788,0.000002035956,0.000087411936,0.000008548228,0.58344233,0.00009983967,0.000046748188,0.00015172534],"about_ca_topic_score_codex":0.000030176112,"about_ca_topic_score_gemma":0.00008430908,"teacher_disagreement_score":0.4122177,"about_ca_system_score_codex":0.00001778195,"about_ca_system_score_gemma":0.0000090207,"threshold_uncertainty_score":0.6501443},"labels":[],"label_agreement":null},{"id":"W1995050351","doi":"10.5539/jfr.v2n1p118","title":"Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS)","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Research Service; South Dakota State University; U.S. Department of Agriculture","keywords":"Absorption of water; Distillers grains; Pellet; Food science; Ingredient; Chemistry; Extrusion; Rainbow trout; Fish meal; Water content; Bulk density; Fish ; Materials science; Biology; Composite material; Fishery","score_opus":0.08485835530470237,"score_gpt":0.2974448548980528,"score_spread":0.2125864995933504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995050351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960787,0.0002348121,0.00022370867,0.0025196313,0.000023147835,0.0007034407,0.00007960893,0.000013559233,0.00012338514],"genre_scores_gemma":[0.9981566,0.000017707776,0.0014575119,0.00003905615,0.00015740168,0.000016318529,0.000025475256,0.0000056751815,0.00012424603],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99659866,0.00040691096,0.00077094784,0.0003070291,0.0014191846,0.0004972792],"domain_scores_gemma":[0.997094,0.00029964378,0.00073733536,0.00008154545,0.0014412444,0.00034626597],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010650776,0.00024139775,0.0005753471,0.00017314122,0.00045924465,0.00014439771,0.0003720659,0.00017622705,0.00023338472],"category_scores_gemma":[0.000260354,0.00010155404,0.00020426186,0.0008661259,0.0008953442,0.00034979585,0.000079955746,0.00052510976,0.0000010158191],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008073842,0.0005150084,0.0020838962,0.0002244118,0.000093714734,0.000014924568,0.00031928573,0.0000271423,0.98691356,0.00071590196,0.00025290227,0.008031841],"study_design_scores_gemma":[0.011709626,0.013645985,0.452882,0.0043453863,0.00017449357,0.00020638011,0.008038045,0.00218999,0.49162188,0.013003311,0.0010632498,0.0011196373],"about_ca_topic_score_codex":0.00020882757,"about_ca_topic_score_gemma":0.00017099515,"teacher_disagreement_score":0.49529168,"about_ca_system_score_codex":0.00009017135,"about_ca_system_score_gemma":0.00019567023,"threshold_uncertainty_score":0.41412535},"labels":[],"label_agreement":null},{"id":"W1995354599","doi":"10.1016/j.cbpa.2008.04.060","title":"Cadmium uptake by across the gut of rainbow trout in vivo and in vitro: The influence of calcium","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Cadmium; In vitro; In vivo; Calcium; Zoology; Chemistry; Biology; Fishery; Fish ; Biochemistry; Biotechnology","score_opus":0.02223904555805839,"score_gpt":0.27534918139042663,"score_spread":0.25311013583236824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995354599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978426,0.0010797406,0.0000015545884,0.00053636386,0.000016044334,0.00023155988,0.0002084716,0.0000052688592,0.000078392746],"genre_scores_gemma":[0.9993151,0.00013176413,0.000010976882,0.00032526747,0.000031844575,0.00006298461,0.00007616379,0.0000011054472,0.00004479058],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99854296,0.0003697374,0.0003651357,0.00037861327,0.00008017667,0.0002633533],"domain_scores_gemma":[0.9991544,0.00036222168,0.00021307898,0.0001044865,0.000118685195,0.000047158206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013065248,0.00023874987,0.0005351543,0.000008263327,0.00014316918,0.0000047948893,0.00026474643,0.00016350832,0.000018557264],"category_scores_gemma":[0.00006477079,0.00008316684,0.000087706794,0.00027785072,0.0021070754,0.00004446013,0.00011358648,0.00032550615,6.9658205e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004276123,0.00012763712,0.0005203951,0.0000127521735,0.000028426492,0.0000015670603,0.0017613098,0.000017149177,0.99659413,0.00010420529,0.00036398333,0.00004082196],"study_design_scores_gemma":[0.00033260378,0.00015986303,0.12818918,0.000026498268,0.0000054234833,0.0000096469375,0.002389326,0.000039381754,0.8674224,0.00057623367,0.00072118046,0.00012824255],"about_ca_topic_score_codex":0.00017117734,"about_ca_topic_score_gemma":0.000071054754,"teacher_disagreement_score":0.12917171,"about_ca_system_score_codex":0.000012296147,"about_ca_system_score_gemma":0.000015777838,"threshold_uncertainty_score":0.7763607},"labels":[],"label_agreement":null},{"id":"W1996407587","doi":"10.1016/s1095-6433(02)00034-x","title":"The effect of sub-lethal ammonia exposure on fed and unfed rainbow trout: the role of glutamine in regulation of ammonia","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Ammonia; Rainbow trout; Glutamine; Glutamine synthetase; Chemistry; Postprandial; Biochemistry; Animal science; Biology; Fish ; Endocrinology; Amino acid; Fishery","score_opus":0.009980849040927364,"score_gpt":0.22456508661214072,"score_spread":0.21458423757121337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996407587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752355,0.0016783093,0.0000010052147,0.00023172994,0.000019994475,0.00027887005,0.000051749357,0.0000051941265,0.00020960871],"genre_scores_gemma":[0.99968356,0.000082231,0.000010831668,0.000030260357,0.000042428164,0.00004373231,0.00007915427,0.0000013073845,0.000026509873],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982236,0.0007811821,0.0003839586,0.0003290871,0.00009990845,0.00018226521],"domain_scores_gemma":[0.9984446,0.0009264402,0.00035084045,0.00012180871,0.0001175258,0.000038753427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018502385,0.00024143208,0.00059225585,0.000012161431,0.00012486587,0.000006281179,0.0001940962,0.00015864038,0.000022026039],"category_scores_gemma":[0.00009431651,0.00007969948,0.00012739886,0.00021414817,0.0011917814,0.00002629175,0.00006013548,0.0002296797,0.0000011193246],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00091586175,0.00010491581,0.00092928385,0.000017823679,0.00006221752,3.488757e-7,0.0004123862,0.000006513491,0.9953777,0.0006763134,0.00007445265,0.0014221517],"study_design_scores_gemma":[0.00049410446,0.0017468922,0.10553921,0.000044662058,0.000016748389,0.0000026690957,0.0006404816,0.00021150053,0.8896764,0.0012815419,0.0002425909,0.00010323401],"about_ca_topic_score_codex":0.000027821789,"about_ca_topic_score_gemma":0.0000356013,"teacher_disagreement_score":0.105701365,"about_ca_system_score_codex":0.000009753561,"about_ca_system_score_gemma":0.000003856143,"threshold_uncertainty_score":0.4391168},"labels":[],"label_agreement":null},{"id":"W1996429388","doi":"10.1016/j.jembe.2011.09.002","title":"Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar): Implications for estimating diets with fatty acid analysis","year":2011,"lang":"en","type":"article","venue":"Journal of Experimental Marine Biology and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salmo; Biology; Herring; Muscle tissue; Polyunsaturated fatty acid; Fatty acid; Aquaculture; Docosahexaenoic acid; Animal science; Zoology; Food science; Fish ; Fishery; Anatomy; Biochemistry","score_opus":0.022224124697462835,"score_gpt":0.2856596854608615,"score_spread":0.2634355607633987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996429388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980693,0.000041124338,0.00045169907,0.0011509728,0.000047999867,0.00017088836,0.000012748893,0.0000044060166,0.000050861945],"genre_scores_gemma":[0.98571223,0.000008661768,0.014015931,0.00014571284,0.000062913496,0.000022224796,0.000025484218,8.110792e-7,0.000006004707],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99924403,0.00012269919,0.0003281688,0.0001391813,0.000028209395,0.00013768188],"domain_scores_gemma":[0.99938107,0.00020542085,0.00023847375,0.000031362742,0.00007744384,0.00006622446],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032977408,0.00008727996,0.00029465056,0.000072549636,0.00006769475,0.000004946153,0.00009864724,0.00010462018,0.00010672551],"category_scores_gemma":[0.00008903651,0.000037423393,0.00005613921,0.0002583993,0.000060409024,0.000061107035,0.000052542848,0.000063838175,6.708218e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026825685,0.00022817276,0.45832714,0.000002510516,0.00006587834,0.0000014295599,0.0002646217,0.000002095071,0.537496,0.00032254992,0.000017606655,0.0005894781],"study_design_scores_gemma":[0.00042441417,0.0063136066,0.96931636,0.000005865053,0.000052221458,0.0000277839,0.00018532657,0.000028730745,0.023036057,0.0004304781,0.00010639074,0.00007276472],"about_ca_topic_score_codex":0.00011885539,"about_ca_topic_score_gemma":0.00053196587,"teacher_disagreement_score":0.5144599,"about_ca_system_score_codex":0.000024129617,"about_ca_system_score_gemma":0.0000069702737,"threshold_uncertainty_score":0.15260817},"labels":[],"label_agreement":null},{"id":"W1996835619","doi":"10.1111/j.1365-2109.2009.02431.x","title":"Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations","year":2010,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":179,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Aquaculture; Nutrient; Sustainability; Fish ; Biology; Waste management; Biotechnology; Biochemical engineering; Business; Environmental science; Fishery; Ecology; Engineering","score_opus":0.040466806755855865,"score_gpt":0.3198907471498412,"score_spread":0.2794239403939854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996835619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9791162,0.00020843983,0.000028246612,0.0067706574,0.000050596635,0.0023944606,0.0003461807,0.00007904679,0.011006179],"genre_scores_gemma":[0.9934891,0.000119886085,0.0032229982,0.0002500496,0.00020397949,0.0007356874,0.00054870895,0.0000065076038,0.0014231228],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9957659,0.00039434753,0.0005186848,0.0009053858,0.001517301,0.0008983406],"domain_scores_gemma":[0.99805,0.00015928084,0.00007519572,0.00024304597,0.0010135795,0.00045890606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010382793,0.0004120033,0.0004965559,0.000112493864,0.00045727516,0.00019068593,0.0007660152,0.0004256365,0.00039512932],"category_scores_gemma":[0.00011234157,0.00016035505,0.00015133814,0.0025705125,0.00029598895,0.00034259833,0.0002341434,0.0013964302,0.00018303386],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053640833,0.0015462327,0.0030842933,0.00015968332,0.00014567317,0.00012773639,0.0011875537,0.000049542865,0.9259659,0.051329885,0.0059738406,0.009893265],"study_design_scores_gemma":[0.004096772,0.0034319852,0.37649372,0.0013002651,0.00010903186,0.00013891926,0.015379693,0.00010311097,0.3181368,0.0035300376,0.275484,0.0017956382],"about_ca_topic_score_codex":0.0008656979,"about_ca_topic_score_gemma":0.012743154,"teacher_disagreement_score":0.60782903,"about_ca_system_score_codex":0.00009672511,"about_ca_system_score_gemma":0.00003497358,"threshold_uncertainty_score":0.7110979},"labels":[],"label_agreement":null},{"id":"W1997120517","doi":"10.1590/s0100-204x2008000200014","title":"Digestibilidade aparente de dietas práticas com diferentes relações energia: proteína em juvenis de pirarucu","year":2008,"lang":"pt","type":"article","venue":"Pesquisa Agropecuária Brasileira","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Animal science; Energy density; Biology; Physics","score_opus":0.03946552324953223,"score_gpt":0.25292288855884093,"score_spread":0.2134573653093087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997120517","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9874545,0.0025682568,0.00011827512,0.004928757,0.0004437949,0.0012788327,0.00043076946,0.00047865303,0.0022982156],"genre_scores_gemma":[0.9823971,0.0007974637,0.00041689072,0.0015757573,0.0018516551,0.00017823113,0.00039955898,0.000030055317,0.012353321],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99349874,0.00094097457,0.0011673473,0.0015014082,0.0009309947,0.0019605227],"domain_scores_gemma":[0.9969941,0.000535858,0.00054746144,0.000446124,0.00032146473,0.0011550306],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005771997,0.0010945724,0.0011385505,0.000096613214,0.0019287905,0.00060799456,0.0013098583,0.00082688476,0.002047674],"category_scores_gemma":[0.00066614756,0.00056225166,0.0007631995,0.0010687963,0.0008484253,0.00051424967,0.00044369724,0.0011540779,0.00070008123],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012632245,0.005431889,0.62385494,0.00043569057,0.0005873277,0.0011868217,0.017946592,0.000049207756,0.19492742,0.0040925485,0.14405651,0.0061678146],"study_design_scores_gemma":[0.0020868478,0.0019631064,0.92940235,0.0006640774,0.00032878938,0.00089595286,0.00480858,0.000432045,0.015299718,0.0007228635,0.041378133,0.0020175262],"about_ca_topic_score_codex":0.0007042041,"about_ca_topic_score_gemma":0.00083467324,"teacher_disagreement_score":0.30554742,"about_ca_system_score_codex":0.00035884077,"about_ca_system_score_gemma":0.0002106569,"threshold_uncertainty_score":0.9996829},"labels":[],"label_agreement":null},{"id":"W1997166732","doi":"10.1007/s10695-008-9300-8","title":"Metabolic adaptations of oxidative muscle during spawning migration in the Atlantic salmon Salmo salar L.","year":2009,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Waterloo","funders":"","keywords":"Salmo; Biology; Glycogen; Oxidative phosphorylation; Enzyme; Glycolysis; Biochemistry; Fishery; Fish ","score_opus":0.011499085062216252,"score_gpt":0.2133321602489145,"score_spread":0.20183307518669824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997166732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976931,0.0001682979,4.0759997e-7,0.0019251602,0.0000055581786,0.0000664061,0.00001748199,0.000011624828,0.000111961905],"genre_scores_gemma":[0.9991343,0.00022132207,0.00003748449,0.00030664855,0.000099530975,0.0000055071223,0.0001770615,2.8442372e-7,0.000017887629],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99951136,0.000050570947,0.00012242675,0.00015064722,0.00005664835,0.00010834129],"domain_scores_gemma":[0.9997947,0.000061936225,0.00006372628,0.000033799064,0.000026031948,0.000019778596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006386898,0.00007669657,0.00011354048,0.000006317776,0.00009834249,0.000008300773,0.00009205656,0.00008678118,0.000022082513],"category_scores_gemma":[0.000028844657,0.000029063533,0.000037249716,0.00017330142,0.000057780173,0.000048332084,0.0000111225445,0.00009805508,0.000001045694],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016507633,0.00007001422,0.0027546368,0.000005821563,0.0000034352056,9.5635e-7,0.00016435464,0.0000023826858,0.9960562,0.00011821504,0.000067711204,0.00073975057],"study_design_scores_gemma":[0.00010227741,0.000042217587,0.81967205,0.00001564364,0.000006322111,0.0000046164128,0.00049480086,0.0000058948626,0.1786877,0.0005561317,0.00035445168,0.000057900463],"about_ca_topic_score_codex":0.000056141358,"about_ca_topic_score_gemma":0.00009313818,"teacher_disagreement_score":0.8173685,"about_ca_system_score_codex":0.0000030068975,"about_ca_system_score_gemma":0.000002566186,"threshold_uncertainty_score":0.118517645},"labels":[],"label_agreement":null},{"id":"W1997848660","doi":"10.1111/raq.12013","title":"Sustainability issues related to feeding salmonids: a Canadian perspective","year":2013,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Fisheries and Oceans Canada; University of Saskatchewan; University of Guelph","funders":"","keywords":"Aquaculture; Sustainability; Fishery; Fish meal; Fish ; Business; Fish farming; Fish oil; Production (economics); Biology; Ecology; Economics","score_opus":0.017134854560013704,"score_gpt":0.2792777918219884,"score_spread":0.26214293726197474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997848660","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8546042,0.03975873,0.0000031490276,0.06975892,0.00014597966,0.0054981206,0.000047130874,0.00029051342,0.029893262],"genre_scores_gemma":[0.9635997,0.0066707474,0.00088555826,0.004291904,0.0005119668,0.0007398552,0.00013827135,0.0000074271975,0.023154581],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976974,0.00030380802,0.0005388302,0.00063554454,0.00023646615,0.0005879282],"domain_scores_gemma":[0.99882257,0.00015870736,0.00013342038,0.00012447334,0.0003996748,0.00036116695],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00052850443,0.00033286843,0.0005682413,0.000038718554,0.00021404962,0.00016644699,0.00041515086,0.0002947326,0.0006372606],"category_scores_gemma":[0.0019204849,0.00012282873,0.00024681306,0.0014678783,0.00007120384,0.00035298325,0.00008298146,0.00043491574,0.0011833683],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001227416,0.0008093206,0.025151988,0.00030112008,0.00006415293,0.0000491034,0.026847728,0.0000064698484,0.07304101,0.032324877,0.7386716,0.102720335],"study_design_scores_gemma":[0.00015401262,0.00015071545,0.065901995,0.00020971184,0.000010907622,0.000012278556,0.022333197,0.0000072172556,0.00027472535,0.013220368,0.8975423,0.0001825929],"about_ca_topic_score_codex":0.002749114,"about_ca_topic_score_gemma":0.0021851126,"teacher_disagreement_score":0.15887065,"about_ca_system_score_codex":0.0003858467,"about_ca_system_score_gemma":0.000013082622,"threshold_uncertainty_score":0.99959433},"labels":[],"label_agreement":null},{"id":"W1998048479","doi":"10.1242/jeb.00901","title":"Dogmas and controversies in the handling of nitrogenous wastes: The effect of feeding and fasting on the excretion of ammonia, urea and other nitrogenous waste products in rainbow trout","year":2004,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Excretion; Urea; Ammonia; Chemistry; Nitrogen; Animal science; Trimethylamine; Rainbow trout; Biochemistry; Nitrite; Food science; Nitrate; Environmental chemistry; Biology; Fish ; Fishery; Organic chemistry","score_opus":0.01698764019694532,"score_gpt":0.2365577062177354,"score_spread":0.21957006602079007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998048479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944606,0.0038819236,4.3217378e-7,0.0013628256,0.00001755351,0.00022124783,0.0000070369074,9.014707e-7,0.00004748511],"genre_scores_gemma":[0.99969876,0.00007818007,0.000025171368,0.00013374453,0.000058714817,0.0000031477284,8.4017023e-7,7.4625655e-7,6.854412e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992211,0.00022230759,0.00027522442,0.00008764389,0.000086274726,0.000107437816],"domain_scores_gemma":[0.9989905,0.0006578181,0.0002819013,0.000024925255,0.000028189565,0.000016703247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006352544,0.00008973142,0.00024244945,0.0000244165,0.000076245604,0.000011073275,0.00009753746,0.00005279221,0.000002344622],"category_scores_gemma":[0.0001398044,0.000024079358,0.000041792755,0.00011293633,0.00026812727,0.000034547156,0.000026426656,0.000121129095,4.0029356e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036274135,0.00006207553,0.018306484,0.000010655943,0.000017180962,0.000001422779,0.0033270551,0.0000029562304,0.9771292,0.0002770769,0.000002348758,0.0005007573],"study_design_scores_gemma":[0.0015616742,0.004014292,0.0059085833,0.00016175314,0.000016916705,0.000109678884,0.023653248,0.0000062338345,0.964168,0.00028958704,0.000050684754,0.00005934238],"about_ca_topic_score_codex":0.00015378594,"about_ca_topic_score_gemma":0.000050832852,"teacher_disagreement_score":0.020326193,"about_ca_system_score_codex":0.00001412202,"about_ca_system_score_gemma":0.0000039997967,"threshold_uncertainty_score":0.098792605},"labels":[],"label_agreement":null},{"id":"W1998280529","doi":"10.1016/j.cbd.2015.01.005","title":"Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products","year":2015,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic; Research and Development Corporation of Newfoundland and Labrador","keywords":"Camelina; Camelina sativa; Biology; Canola; Fish meal; Food science; Transcriptome; Microarray; Polyunsaturated fatty acid; Fish oil; Gene; Fatty acid; Biochemistry; Gene expression; Crop; Fish ; Agronomy","score_opus":0.05146920109707238,"score_gpt":0.2596532259861622,"score_spread":0.20818402488908982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998280529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964524,0.0008938746,0.000009014921,0.0019054904,0.000055830715,0.00046504164,0.00008893189,0.00003060607,0.000098834746],"genre_scores_gemma":[0.99827456,0.000117647396,0.0005353226,0.00038234127,0.00035669134,0.00004706099,0.0001585769,0.0000020189204,0.00012578523],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876505,0.00016815183,0.00022382035,0.0004979444,0.00007432646,0.0002707055],"domain_scores_gemma":[0.9992971,0.00011535688,0.000091961694,0.000076729186,0.00013828566,0.00028059172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029074316,0.0002403318,0.0003532448,0.000010478431,0.00022417434,0.000050378705,0.0001315266,0.00015844883,0.000014201403],"category_scores_gemma":[0.00006232515,0.00012184163,0.00004070486,0.00013375512,0.0001961278,0.000057744706,0.00008145926,0.00017930947,0.000013556064],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023887646,0.0000590476,0.0010318187,0.000023404362,0.000023491362,0.0000032674034,0.00133627,0.0000033169895,0.9938678,0.00005512547,0.00090832176,0.0002993536],"study_design_scores_gemma":[0.0013229491,0.0020962593,0.08868114,0.00008161253,0.000044596592,0.00007811133,0.0025494546,0.00026256527,0.8100438,0.0010542301,0.09287699,0.00090825715],"about_ca_topic_score_codex":0.00002639916,"about_ca_topic_score_gemma":0.000013562616,"teacher_disagreement_score":0.18382399,"about_ca_system_score_codex":0.000031688447,"about_ca_system_score_gemma":0.000029381285,"threshold_uncertainty_score":0.49685574},"labels":[],"label_agreement":null},{"id":"W1998575753","doi":"10.1111/j.1365-2427.2007.01819.x","title":"Seasonal changes in morphometric and biochemical endpoints in northern pike (Esox lucius), burbot (Lota lota) and slimy sculpin (Cottus cognatus)","year":2007,"lang":"en","type":"article","venue":"Freshwater Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Sculpin; Pike; Esox; Biology; Cottus; Animal science; Trophic level; Fishery; Zoology; Ecology; Fish ","score_opus":0.01110021083190868,"score_gpt":0.21849540067528803,"score_spread":0.20739518984337935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998575753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940702,0.0026000212,0.0000056464282,0.0024782848,0.00008657724,0.00028863797,0.00022673691,0.00004962727,0.00019429253],"genre_scores_gemma":[0.99714404,0.00053197937,0.00025150916,0.0013721603,0.00026201626,0.000022822698,0.00031696068,0.0000036263402,0.00009490518],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979852,0.00012946868,0.0003531326,0.000667306,0.00015214925,0.0007127638],"domain_scores_gemma":[0.999309,0.00024211587,0.00008500938,0.00007397055,0.000056630393,0.00023326967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005218723,0.0002980956,0.00040421236,0.00016161246,0.00008994639,0.00004146758,0.000219846,0.00040198903,0.00016707691],"category_scores_gemma":[0.0000947387,0.00013447543,0.0000538025,0.0008468424,0.00029180545,0.00007538006,0.0001961496,0.000343355,0.000025802197],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014704496,0.00016603382,0.55302036,0.000015494013,0.000010335352,0.000048818816,0.000120939374,8.0611024e-8,0.43465516,0.00008164943,0.0005345384,0.011199539],"study_design_scores_gemma":[0.0017713436,0.0005074438,0.90657187,0.00006755899,0.000012610712,0.00010709561,0.00030178687,0.00003763392,0.047997177,0.0013921532,0.04066062,0.00057270157],"about_ca_topic_score_codex":0.0006565404,"about_ca_topic_score_gemma":0.08356809,"teacher_disagreement_score":0.386658,"about_ca_system_score_codex":0.000047203615,"about_ca_system_score_gemma":0.0000066876773,"threshold_uncertainty_score":0.9331544},"labels":[],"label_agreement":null},{"id":"W1999674989","doi":"10.1111/j.1365-2109.2009.02405.x","title":"Effect of rearing density on the growth and welfare indices of juvenile spotted wolffish,Anarhichas minor(Olafsen)","year":2009,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick; Institut du Savoir Montfort; Montreal Biodome; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Juvenile; Stocking; Animal science; Lysozyme; Ecology; Biochemistry","score_opus":0.027056913451799225,"score_gpt":0.28931056595773574,"score_spread":0.2622536525059365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999674989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98090315,0.0002883433,1.7069745e-7,0.014253421,0.000014261895,0.00042728832,0.00003173395,0.000028429571,0.0040532253],"genre_scores_gemma":[0.999367,0.000116733085,0.000014819935,0.00017340912,0.00011003347,0.000009616742,0.00004081742,0.0000012978999,0.00016627974],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976299,0.00066930475,0.000273079,0.00033365728,0.00073712086,0.0003569711],"domain_scores_gemma":[0.99851775,0.00086397945,0.0001252082,0.000107310785,0.00026237828,0.00012335773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014717929,0.00017925639,0.00033996487,0.000042623833,0.00045591925,0.00005265303,0.0003700015,0.0002023353,0.00012055161],"category_scores_gemma":[0.0005114528,0.00005365298,0.00014010681,0.00088980066,0.00027550952,0.0001057632,0.00008405792,0.0005214506,0.000010358522],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006367153,0.00031745038,0.015476398,0.00012871381,0.000057396497,0.000015416097,0.0008238686,3.4159777e-7,0.9408141,0.013653364,0.0050620637,0.023014216],"study_design_scores_gemma":[0.0008710764,0.0061569945,0.42663956,0.00031033237,0.000049322116,0.000028589413,0.0020637233,0.000012754339,0.55128986,0.002139686,0.010088771,0.00034934058],"about_ca_topic_score_codex":0.00043921504,"about_ca_topic_score_gemma":0.00017324243,"teacher_disagreement_score":0.41116318,"about_ca_system_score_codex":0.000015687796,"about_ca_system_score_gemma":0.000006576236,"threshold_uncertainty_score":0.35066083},"labels":[],"label_agreement":null},{"id":"W2000011261","doi":"10.1007/s00244-006-0173-5","title":"Physiological and Biochemical Effects of Lithium in Rainbow Trout","year":2007,"lang":"en","type":"article","venue":"Archives of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Ecotoxicology; Lithium (medication); Zoology; Trout; Fishery; Biology; Fish ; Toxicology; Endocrinology","score_opus":0.005630151564104496,"score_gpt":0.19948864844193012,"score_spread":0.19385849687782564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000011261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99890935,0.00026351164,0.000012605315,0.0001842787,0.00000966019,0.00012569275,0.000008964075,0.0000037243549,0.0004822383],"genre_scores_gemma":[0.99948204,0.00018516048,0.00011904089,0.00012564719,0.000015919628,0.0000031896398,0.00002161424,3.615135e-7,0.000047018893],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995169,0.000054753575,0.00015086212,0.00013200843,0.000046978017,0.00009851147],"domain_scores_gemma":[0.9994654,0.00041808316,0.000057830162,0.000015188686,0.0000014041566,0.000042116524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007398731,0.0000628338,0.00013865087,0.00001845197,0.000021614356,0.0000016336161,0.000040398285,0.000067150184,0.000027058355],"category_scores_gemma":[0.000028872413,0.000028878534,0.000025912763,0.000034554,0.00032072244,0.00002609037,0.0000447312,0.00005946876,3.8594712e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058876823,0.00019973596,0.0212915,0.000013056949,0.0000033611243,0.000002068551,0.00016917629,1.7897761e-8,0.9464517,0.0007571607,0.00000502818,0.031048303],"study_design_scores_gemma":[0.00043717877,0.0004922887,0.8330624,0.000010423516,0.0000031938723,0.0000035903947,0.000220462,0.000009026123,0.16485356,0.0006334286,0.00022964666,0.000044810968],"about_ca_topic_score_codex":0.000005242601,"about_ca_topic_score_gemma":0.000019342837,"teacher_disagreement_score":0.8117709,"about_ca_system_score_codex":0.0000045702386,"about_ca_system_score_gemma":5.3547734e-7,"threshold_uncertainty_score":0.11817152},"labels":[],"label_agreement":null},{"id":"W2000388041","doi":"10.1016/j.marenvres.2004.12.003","title":"Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure","year":2005,"lang":"en","type":"article","venue":"Marine Environmental Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Enclosure; Fish ; Biological dispersal; Environmental chemistry; Chemistry; Fishery; Environmental science; Biology; Computer science","score_opus":0.022317808441472176,"score_gpt":0.2601047387585851,"score_spread":0.2377869303171129,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000388041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912818,0.00016340209,0.00000997807,0.007282448,0.000023458093,0.00052926847,0.00023902714,0.000016245142,0.0004543563],"genre_scores_gemma":[0.9974517,0.00027132453,0.00007355707,0.00017286392,0.00030381838,0.0000489243,0.00044089791,0.0000025079569,0.0012343986],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99852383,0.00013351654,0.00019637533,0.00030409326,0.0005013171,0.00034089465],"domain_scores_gemma":[0.9991117,0.00060770015,0.00004814938,0.00010078388,0.000021016465,0.00011061836],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00042033233,0.00013155836,0.00013791109,0.000015108697,0.00029868959,0.000049876162,0.00039817396,0.00010937458,0.005551333],"category_scores_gemma":[0.00008799372,0.000046651625,0.00011180281,0.00024754167,0.00029149395,0.00009377823,0.0002909349,0.00023021855,0.00008399246],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005236086,0.00045249687,0.16352184,0.000007098605,0.00010353632,0.0000038911403,0.00018573957,0.000002278504,0.7389884,0.000054816046,0.00318387,0.092972405],"study_design_scores_gemma":[0.0007848181,0.0005705007,0.83202255,0.000014281884,0.000020566702,0.0000038980347,0.0032622754,0.00061654585,0.12581436,0.0004349886,0.036247928,0.00020729075],"about_ca_topic_score_codex":0.00043605166,"about_ca_topic_score_gemma":0.002239062,"teacher_disagreement_score":0.6685007,"about_ca_system_score_codex":0.00010663274,"about_ca_system_score_gemma":0.0000075883686,"threshold_uncertainty_score":0.99535775},"labels":[],"label_agreement":null},{"id":"W2000691600","doi":"10.1016/j.ygcen.2007.08.017","title":"Temperature and ration effects on components of the IGF system and growth performance of rainbow trout (Oncorhynchus mykiss) during the transition from late stage embryos to early stage juveniles","year":2007,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Biology; Stage (stratigraphy); Embryo; Fishery; Zoology; Developmental stage; Fish ","score_opus":0.015544049251771065,"score_gpt":0.21834785033465512,"score_spread":0.20280380108288407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000691600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99874336,0.00019091151,0.0000032723285,0.00047369488,0.000037351358,0.00035743281,0.000095867916,0.000013386906,0.000084728024],"genre_scores_gemma":[0.9994815,0.00004656927,0.000023455565,0.00013824883,0.00009626147,0.000011661154,0.000021578535,7.662947e-7,0.00017993494],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991745,0.00016176316,0.00018925626,0.0001997532,0.00010970471,0.00016506981],"domain_scores_gemma":[0.99963367,0.0001275161,0.00009791816,0.000042497304,0.0000496478,0.00004874875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006762255,0.00013254194,0.00023984702,0.000015723643,0.00024697764,0.000019271103,0.000085468295,0.000053478343,0.000004513588],"category_scores_gemma":[0.000003892358,0.000045727546,0.000034675148,0.000108876775,0.00012228763,0.00006045952,0.000038279148,0.00012536778,6.9556995e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037388943,0.000028768553,0.018734053,0.000053880645,0.000022525468,0.0000025424802,0.0012213844,0.000019543715,0.97767323,0.0013789248,0.000014316925,0.00047691434],"study_design_scores_gemma":[0.00040469467,0.0003404421,0.69130313,0.000043361073,0.00000872259,0.000004233716,0.00045766452,0.00007505254,0.3072054,0.000016427606,0.00007760073,0.00006326872],"about_ca_topic_score_codex":0.0002838451,"about_ca_topic_score_gemma":0.0002506467,"teacher_disagreement_score":0.6725691,"about_ca_system_score_codex":0.000011540874,"about_ca_system_score_gemma":0.0000020301425,"threshold_uncertainty_score":0.18995772},"labels":[],"label_agreement":null},{"id":"W2000760140","doi":"10.3354/meps229173","title":"Fecundity, growth rate and survivorship at the interface between two contiguous genetically distinct groups of Semibalanus balanoides","year":2002,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval; Université de Sherbrooke; Université de Montréal; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fecundity; Survivorship curve; Biology; Ecology; Geography; Population; Demography; Cancer; Sociology; Genetics","score_opus":0.01642018838389996,"score_gpt":0.23169750599252598,"score_spread":0.215277317608626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000760140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908986,0.0003784475,4.45479e-7,0.0072848415,0.00007099835,0.00028726336,0.00006442502,0.00005910953,0.0009558479],"genre_scores_gemma":[0.99786717,0.000112587615,0.00006160266,0.000103734055,0.00016758681,0.000038238486,0.00008509882,0.0000020281786,0.0015619671],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99868697,0.00030545602,0.00027872217,0.00029991314,0.0001158131,0.0003131525],"domain_scores_gemma":[0.9992123,0.000375489,0.00014674242,0.00007180764,0.00009843214,0.00009519881],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002884572,0.0001948782,0.0003210783,0.000010530822,0.00028975494,0.000059410693,0.00026733376,0.00011913913,0.0009805341],"category_scores_gemma":[0.00010315935,0.000070628084,0.00006430766,0.00016050559,0.00094421784,0.00009145306,0.00052930793,0.00014852715,0.000025477517],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006121766,0.00007551634,0.9918545,0.000024312929,0.000036791887,0.000008350866,0.0000753442,7.765912e-8,0.0013396409,0.00052211335,0.0008476365,0.00515448],"study_design_scores_gemma":[0.00029434214,0.00057687005,0.98994005,0.000008549349,0.000033432083,0.000046975754,0.00007265927,0.000008796064,0.0040298877,0.002052326,0.0027749906,0.00016113652],"about_ca_topic_score_codex":0.0001586374,"about_ca_topic_score_gemma":0.0070940065,"teacher_disagreement_score":0.0071811075,"about_ca_system_score_codex":0.000017258679,"about_ca_system_score_gemma":0.0000018483145,"threshold_uncertainty_score":0.9999327},"labels":[],"label_agreement":null},{"id":"W2000957775","doi":"10.1023/b:aqui.0000013321.93743.6d","title":"Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)","year":2003,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Mugil; Salinity; Polyunsaturated fatty acid; Acclimatization; Mullet; Seawater; Fatty acid; Fishery; Temperature salinity diagrams; Biology; Chemistry; Fish ; Ecology; Biochemistry","score_opus":0.010434869546262835,"score_gpt":0.22082858314768306,"score_spread":0.21039371360142023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000957775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9791058,0.00015860189,0.0000038718763,0.014303602,0.0002592092,0.0002616131,0.00021652326,0.00004304439,0.005647764],"genre_scores_gemma":[0.99551666,0.00007702462,0.00015924734,0.003013511,0.00046316165,0.000017806828,0.00036551233,0.0000014367484,0.00038564717],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889743,0.00019859833,0.00019810241,0.00024209949,0.00032538586,0.00013839251],"domain_scores_gemma":[0.9991792,0.00041656275,0.00011160278,0.00005233342,0.00017088317,0.00006942283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002099464,0.00016659802,0.00015552291,0.000013026647,0.00019071618,0.000067155204,0.00020633095,0.00016374713,0.0003322001],"category_scores_gemma":[0.00015723692,0.00005441034,0.00010398161,0.0001571799,0.000078550336,0.00009316481,0.000029075632,0.00026560965,0.00003224922],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013564319,0.00047249123,0.006300772,0.000026710568,0.00011855379,0.000010081634,0.00035966732,0.0000030375277,0.8781696,0.05655266,0.05415129,0.0036995087],"study_design_scores_gemma":[0.001462108,0.0006902067,0.19233263,0.00026165662,0.000053285705,0.000094740964,0.000764268,0.00005514002,0.42755756,0.004375733,0.37177977,0.00057289924],"about_ca_topic_score_codex":0.00003227536,"about_ca_topic_score_gemma":0.00005492395,"teacher_disagreement_score":0.450612,"about_ca_system_score_codex":0.00002063439,"about_ca_system_score_gemma":0.0000048624797,"threshold_uncertainty_score":0.36373585},"labels":[],"label_agreement":null},{"id":"W2001193237","doi":"10.1007/s10695-011-9538-4","title":"Demand feeding and welfare in farmed fish","year":2011,"lang":"en","type":"review","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Forskningsrådet om Hälsa, Arbetsliv och Välfärd; Université Laval","keywords":"Welfare; Fish ; Biology; Production (economics); Feeding behavior; Fish farming; Selection (genetic algorithm); Work (physics); Aquaculture; Fishery; Business; Economics; Microeconomics; Zoology; Computer science; Engineering","score_opus":0.028089340791194257,"score_gpt":0.24685614182604607,"score_spread":0.2187668010348518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001193237","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07201562,0.92601347,1.7062128e-8,0.00034562027,0.000045982317,0.00022701189,0.00029547722,0.0000412538,0.0010155509],"genre_scores_gemma":[0.018999781,0.97942847,0.000006585623,0.00026852402,0.00028459274,0.000037493017,0.0007798214,0.0000016510313,0.00019305861],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989174,0.000059752234,0.00025038334,0.0004854966,0.00004234687,0.0002446093],"domain_scores_gemma":[0.9996313,0.000075803066,0.00013023418,0.00004731347,0.00001994696,0.000095392774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007961538,0.00028472507,0.0006934772,0.000011487144,0.00013825456,0.00002245693,0.00015830957,0.0006660639,0.00021686837],"category_scores_gemma":[0.000028472694,0.00011006461,0.00011446822,0.00014997591,0.00015798534,0.000036895384,0.00012471786,0.00033674247,0.0000033564575],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040266717,0.00020423124,0.00055941567,0.009961449,0.000099003,0.000023757397,0.000064438296,2.8671983e-9,0.009307587,0.00011318144,0.0043147122,0.97531193],"study_design_scores_gemma":[0.00013469666,0.000052716514,0.007009115,0.0012705048,0.000062726096,0.00006235117,0.0000815991,1.5357082e-7,0.00026574475,0.00015600136,0.99055004,0.00035433497],"about_ca_topic_score_codex":0.000017167735,"about_ca_topic_score_gemma":0.000030462388,"teacher_disagreement_score":0.9862353,"about_ca_system_score_codex":0.00001192874,"about_ca_system_score_gemma":0.0000061665573,"threshold_uncertainty_score":0.51372945},"labels":[],"label_agreement":null},{"id":"W2001473558","doi":"10.2527/jas.2009-2676","title":"Genetic, maternal, and environmental variance components for body weight and length of Atlantic cod at 2 points in life1","year":2010,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre; Fisheries and Oceans Canada; University of Guelph","funders":"","keywords":"Heritability; Restricted maximum likelihood; Variance components; Biology; Animal science; Maternal effect; Covariate; Statistics; Bivariate analysis; Offspring; Genetic variation; Mathematics; Maximum likelihood; Genetics","score_opus":0.01014266545030106,"score_gpt":0.21171494462464413,"score_spread":0.20157227917434306,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001473558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992091,0.00012877097,0.0000023528448,0.0005048544,0.000046151974,0.00007425316,0.000017281302,0.0000014303228,0.000015812298],"genre_scores_gemma":[0.9985719,0.0002609493,0.0010142324,0.00005430288,0.00008639293,6.0530414e-7,9.923922e-7,4.1906728e-7,0.000010216196],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992883,0.000014566427,0.00021580567,0.00012554349,0.00021554055,0.00014020069],"domain_scores_gemma":[0.9996151,0.0000543007,0.00017276703,0.000017799095,0.000027460592,0.00011260404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029615354,0.0000642209,0.00013242038,0.00001936769,0.00010651447,0.00003164208,0.00016555074,0.00003615454,0.000043644173],"category_scores_gemma":[0.00002788936,0.00002560706,0.000027325123,0.000087624474,0.00029842876,0.00017740777,0.00006267191,0.00008560527,0.0000010832558],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008907928,0.000042526437,0.24490708,0.000003404043,0.0000015084479,0.0000034251034,0.00002803405,3.1619223e-8,0.75450563,0.00006272397,0.000028286246,0.0003282653],"study_design_scores_gemma":[0.00033322917,0.0005275431,0.9600475,0.000022453121,0.000005107753,0.00015930546,0.000032771964,0.00017024769,0.037276827,0.00018033662,0.0011886709,0.000056041456],"about_ca_topic_score_codex":0.000024308565,"about_ca_topic_score_gemma":0.000046537843,"teacher_disagreement_score":0.71722883,"about_ca_system_score_codex":0.00001302018,"about_ca_system_score_gemma":0.000004790104,"threshold_uncertainty_score":0.109957315},"labels":[],"label_agreement":null},{"id":"W2002278467","doi":"10.1016/j.ygcen.2005.12.005","title":"The fish endocrine pancreas: Review, new data, and future research directions in ontogeny and phylogeny","year":2006,"lang":"en","type":"review","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Toronto","funders":"University of Calgary","keywords":"Biology; Catostomus; Phylogenetic tree; Phylogenetics; Vertebrate; Zoology; Evolutionary biology; Sucker; Pancreas; Fish ; Genetics; Endocrinology; Gene; Fishery","score_opus":0.17870557727898212,"score_gpt":0.38751708284541664,"score_spread":0.20881150556643452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002278467","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009092212,0.9921354,1.3223327e-7,0.004324348,0.00009657891,0.00074956345,0.00031027317,0.000023833405,0.001450635],"genre_scores_gemma":[0.00006336368,0.994723,0.000041837982,0.0002696015,0.001591499,0.00012842563,0.0007379255,0.0000018790096,0.002442462],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99719,0.00088331866,0.0004519868,0.0007469181,0.00016695156,0.0005608529],"domain_scores_gemma":[0.99894005,0.00053028075,0.0001333754,0.00017261453,0.00007367985,0.00014997585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025402897,0.00035107895,0.0010822274,0.000040195056,0.0005778962,0.000093482886,0.0004111946,0.00013581212,0.000045600504],"category_scores_gemma":[0.000030767904,0.00011911491,0.00007870436,0.0004775713,0.0003746399,0.00008345192,0.00049158593,0.0006640155,0.000008225949],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009121091,0.000036355224,0.00010585925,0.0004006153,0.000040353167,0.00001574483,0.000016163927,3.769412e-9,0.000024549428,0.002360004,0.06516702,0.9318242],"study_design_scores_gemma":[0.00016060517,0.00011742184,0.0049899756,0.00062936055,0.00007325818,0.00032616983,0.00009014547,0.0000014369857,0.000002111778,0.00036363734,0.9930184,0.0002274781],"about_ca_topic_score_codex":0.0011167126,"about_ca_topic_score_gemma":0.014010256,"teacher_disagreement_score":0.93159676,"about_ca_system_score_codex":0.000024906145,"about_ca_system_score_gemma":0.000031459596,"threshold_uncertainty_score":0.78180516},"labels":[],"label_agreement":null},{"id":"W2002315593","doi":"10.1016/j.cca.2004.01.001","title":"The effects of diet composition and ration on biotransformation enzymes and stress parameters in rainbow trout, Oncorhynchus mykiss","year":2004,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Aquarium; Fisheries and Oceans Canada; Simon Fraser University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Biotransformation; Glutathione; Trout; Enzyme; Biology; Juvenile; Internal medicine; Endocrinology; Basal (medicine); Ingestion; Enzyme assay; Feed conversion ratio; Food science; Animal science; Biochemistry; Fish ; Fishery; Ecology; Body weight; Insulin","score_opus":0.015823980776497555,"score_gpt":0.27009995024388533,"score_spread":0.2542759694673878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002315593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965442,0.0010524407,0.000002876321,0.0018299816,0.000080470694,0.00036225936,0.000049110848,0.000014592922,0.00006407448],"genre_scores_gemma":[0.9984086,0.00077038474,0.00001939015,0.0004942266,0.00008303356,0.000074671385,0.00014009558,7.793844e-7,0.000008805516],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989645,0.00025956068,0.00023896316,0.00028405525,0.00004823267,0.00020470054],"domain_scores_gemma":[0.9989101,0.00081733643,0.00013320505,0.00003247065,0.000035327288,0.000071545954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010487054,0.00017198497,0.0002973831,0.000015037013,0.00025510832,0.000012910261,0.000079428726,0.00019673826,0.000008741987],"category_scores_gemma":[0.000014879842,0.00007980701,0.000032684784,0.00010224695,0.00074109907,0.000064812775,0.000031754626,0.00019997943,9.715175e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008557869,0.00022318008,0.00045388553,0.000049337392,0.000037447215,0.0000018833186,0.00035385002,0.000020803784,0.99661976,0.0004981951,0.00020677607,0.0006791124],"study_design_scores_gemma":[0.0013812168,0.0013555383,0.05270393,0.0000345476,0.000027113074,0.000009074608,0.00028732713,0.00004704988,0.9428671,0.0007801694,0.00037974844,0.00012715644],"about_ca_topic_score_codex":0.000009094337,"about_ca_topic_score_gemma":0.00003496924,"teacher_disagreement_score":0.053752612,"about_ca_system_score_codex":0.00002352609,"about_ca_system_score_gemma":0.0000084230605,"threshold_uncertainty_score":0.32544354},"labels":[],"label_agreement":null},{"id":"W2002792636","doi":"10.1016/j.aquatox.2006.12.010","title":"Toxicogenomic responses in rainbow trout (Oncorhynchus mykiss) hepatocytes exposed to model chemicals and a synthetic mixture","year":2007,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Norges Forskningsråd","keywords":"Rainbow trout; Fishery; Zoology; Trout; Biology; Oncorhynchus; Salmonidae; Fish ; Chemistry","score_opus":0.024463675516559816,"score_gpt":0.2556631012154114,"score_spread":0.2311994256988516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002792636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99374837,0.00025043488,0.00010766318,0.0047462895,0.0000226149,0.0005096617,0.00003098488,0.00006211038,0.0005218627],"genre_scores_gemma":[0.99528944,0.000027282797,0.001242668,0.0028544292,0.00010620089,0.000043990854,0.000020313093,0.000002670362,0.0004130061],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982993,0.00014176621,0.000423807,0.00046494405,0.00015134517,0.0005188507],"domain_scores_gemma":[0.99859214,0.0009493044,0.000084947606,0.000086998734,0.000025928224,0.00026067332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006317254,0.00022176078,0.00038162892,0.00005832477,0.00010352354,0.00003373758,0.00022559789,0.00029062384,0.0001475936],"category_scores_gemma":[0.00048974983,0.00010259132,0.00007508892,0.00031855272,0.00011584326,0.00006426787,0.00007915441,0.0001910313,0.000060335835],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033191132,0.00016758521,0.0022833727,0.0000053435115,0.0000074020127,0.000026522473,0.00050012575,0.000004431109,0.983686,0.0003154179,0.00035279462,0.012319119],"study_design_scores_gemma":[0.0021092778,0.0018473226,0.077648,0.00009796909,0.00004889381,0.00016752638,0.001511996,0.002969034,0.89566123,0.0104431985,0.0064496063,0.0010459622],"about_ca_topic_score_codex":0.000045321507,"about_ca_topic_score_gemma":0.0014296415,"teacher_disagreement_score":0.08802476,"about_ca_system_score_codex":0.00008375641,"about_ca_system_score_gemma":0.000017578563,"threshold_uncertainty_score":0.4183553},"labels":[],"label_agreement":null},{"id":"W2003084251","doi":"10.1016/j.aquatox.2013.11.026","title":"Silver nanoparticles stimulate glycogenolysis in rainbow trout (Oncorhynchus mykiss) hepatocytes","year":2013,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Ontario Genomics","funders":"Trent University","keywords":"Rainbow trout; Glycogenolysis; Gluconeogenesis; Trout; Glucocorticoid receptor; Receptor; Endocrinology; Internal medicine; Cell biology; Chemistry; Hormone; Silver nanoparticle; Biology; Glucocorticoid; Biochemistry; Fishery; Glycogen; Metabolism; Fish ; Nanoparticle","score_opus":0.01679306830345098,"score_gpt":0.2239214938393472,"score_spread":0.20712842553589622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003084251","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99223477,0.00018076717,0.0000034546697,0.006182081,0.000036404148,0.000447693,0.000007124018,0.00008181905,0.00082589814],"genre_scores_gemma":[0.9968033,0.000026525278,0.00022194881,0.0020865987,0.0001189743,0.00012977602,0.000027719496,0.0000017573102,0.0005834399],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984356,0.00019741747,0.00037498452,0.00034928948,0.00016501933,0.00047766516],"domain_scores_gemma":[0.9992039,0.00043363008,0.00009558654,0.00007869895,0.00003847686,0.0001497115],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0001673933,0.00018940168,0.0003217347,0.000029505876,0.00011714684,0.00005814787,0.00024063184,0.00019329942,0.004142107],"category_scores_gemma":[0.00014626932,0.00007794869,0.000109215776,0.00040166,0.00011397732,0.00017942316,0.00005880732,0.00014524376,0.0014218059],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027396803,0.00025635015,0.024408976,0.0000039867173,0.000017016435,0.000016462172,0.00020740433,0.000006035427,0.9439777,0.000353338,0.0015566902,0.029168619],"study_design_scores_gemma":[0.0028167777,0.0017926502,0.7398526,0.00005392769,0.00007650786,0.0000613828,0.0017651453,0.0070057046,0.19457702,0.031225499,0.019688759,0.0010839929],"about_ca_topic_score_codex":0.00091436115,"about_ca_topic_score_gemma":0.0018560935,"teacher_disagreement_score":0.7494007,"about_ca_system_score_codex":0.000052959327,"about_ca_system_score_gemma":0.000009817741,"threshold_uncertainty_score":0.9993557},"labels":[],"label_agreement":null},{"id":"W2003843416","doi":"10.1007/s00360-009-0355-3","title":"The effects of variable water salinity and ionic composition on the plasma status of the Pacific Hagfish (Eptatretus stoutii)","year":2009,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Medical Research Council","keywords":"Hagfish; Salinity; Oceanography; Environmental science; Chemistry; Geology; Vertebrate; Biochemistry","score_opus":0.014803037785316867,"score_gpt":0.23448924537873836,"score_spread":0.2196862075934215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003843416","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99634373,0.00019040027,0.0000021295602,0.0026075,0.00008454633,0.00014601619,0.000010011854,0.0000024643357,0.0006132049],"genre_scores_gemma":[0.99952835,0.0001372023,0.000012862571,0.00019944132,0.00008437619,0.0000014297992,0.0000038236903,3.2660927e-7,0.000032206815],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884355,0.0005109329,0.00026456735,0.00007529654,0.00014681018,0.00015881361],"domain_scores_gemma":[0.9984431,0.0009809973,0.00032230405,0.00004875282,0.00016518573,0.000039605125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021124726,0.000092460505,0.00024771152,0.000007056522,0.00028062367,0.000014886663,0.00018722597,0.00004984636,0.000021554819],"category_scores_gemma":[0.0000307743,0.000018702174,0.00010516467,0.0001115359,0.0002893505,0.000051772764,0.000023332908,0.00023648294,0.0000016424581],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038810467,0.00017411161,0.00043775653,0.0000053955982,0.000043042488,3.3444985e-7,0.0005154379,0.000023297602,0.99124384,0.003921446,0.0028759881,0.00037125315],"study_design_scores_gemma":[0.0005731769,0.0023562755,0.65743005,0.0000879262,0.00004043263,0.000012073562,0.0010030607,0.000082742925,0.3177444,0.017712468,0.0028771546,0.00008024404],"about_ca_topic_score_codex":0.000007894236,"about_ca_topic_score_gemma":0.0000062084428,"teacher_disagreement_score":0.6734994,"about_ca_system_score_codex":0.000012816293,"about_ca_system_score_gemma":0.000008441718,"threshold_uncertainty_score":0.21583588},"labels":[],"label_agreement":null},{"id":"W2003921512","doi":"10.1016/j.ygcen.2010.12.004","title":"Sea lamprey (Petromyzon marinus) contain four developmentally regulated serum thyroid hormone distributor proteins","year":2010,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"Natural Sciences and Engineering Research Council of Canada; U.S. Fish and Wildlife Service","keywords":"Lamprey; Petromyzon; Metamorphosis; Biology; Vertebrate; Hormone; Albumin; Zoology; Serum albumin; Smoltification; Internal medicine; Endocrinology; Larva; Fish ; Ecology; Gene; Fishery; Biochemistry","score_opus":0.02676842994863378,"score_gpt":0.229963346504074,"score_spread":0.2031949165554402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003921512","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939037,0.00016526604,0.00001363244,0.0027796235,0.000100368714,0.00036378944,0.00015706923,0.00010330023,0.0024132803],"genre_scores_gemma":[0.9956014,0.000042312982,0.00064711354,0.00032217248,0.00028136992,0.00007615025,0.0003397333,0.0000011487505,0.0026885758],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866587,0.00010735551,0.00023531474,0.0003987185,0.00013033766,0.0004623981],"domain_scores_gemma":[0.99954814,0.000047706624,0.0000885195,0.000059144506,0.000097036835,0.00015946341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005775004,0.00023639847,0.00031391784,0.000015677871,0.00032538743,0.00005921297,0.00019863536,0.00012342581,0.00031573823],"category_scores_gemma":[0.000012007692,0.00010030905,0.00006299404,0.00017145388,0.00018529397,0.000103222206,0.00013972376,0.00032456443,0.000049489983],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012010893,0.00010318287,0.014915031,0.0000027223218,0.00003832166,0.00002581615,0.000074450094,3.623727e-7,0.9662877,0.009299516,0.003415941,0.005716876],"study_design_scores_gemma":[0.00082676945,0.0006035527,0.82506967,0.0000039022807,0.000010713885,0.00017928798,0.00018320202,0.000051603995,0.06303958,0.0012539411,0.10844612,0.0003316496],"about_ca_topic_score_codex":0.00019974617,"about_ca_topic_score_gemma":0.0025540073,"teacher_disagreement_score":0.9032481,"about_ca_system_score_codex":0.000020087036,"about_ca_system_score_gemma":0.000012423713,"threshold_uncertainty_score":0.40904844},"labels":[],"label_agreement":null},{"id":"W2004311465","doi":"10.1046/j.1095-8649.2003.00178.x","title":"Development and validation of methods for measuring multiple biochemical indices of condition in juvenile fishes","year":2003,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Hydro (Canada); University of Saskatchewan","funders":"","keywords":"Biology; Juvenile; Pimephales promelas; Rainbow trout; Juvenile fish; Zoology; Fishery; Fish ; Trout; Cyprinidae; Salmonidae; Ecology; Minnow","score_opus":0.05894277653602704,"score_gpt":0.3120429049101932,"score_spread":0.2531001283741662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004311465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992483,0.00015909578,0.00019804541,0.0002460029,0.00003180681,0.000066484055,0.00001835579,0.000001434487,0.000030461744],"genre_scores_gemma":[0.98050517,0.000038214614,0.019355183,0.000049622704,0.000026179734,0.000002693005,0.000020191854,3.109713e-7,0.0000024190042],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993596,0.00010674948,0.00036172455,0.00006418804,0.000036024303,0.000071728835],"domain_scores_gemma":[0.9992415,0.0002925793,0.0003232793,0.000009771301,0.00010507345,0.000027823142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062001206,0.00004682427,0.0001901383,0.00002661498,0.000021529124,0.0000028004972,0.00005193146,0.00008931744,0.00001919214],"category_scores_gemma":[0.00038737158,0.000019581468,0.00004224077,0.00008754891,0.000043891065,0.00005059896,0.000007398211,0.000052394116,5.7111407e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041924384,0.0000716682,0.023146719,0.000019136076,0.000011436593,1.4350067e-7,0.0001208436,3.9182444e-7,0.96536076,0.000101173486,0.00017188642,0.010953942],"study_design_scores_gemma":[0.0004257123,0.00020064597,0.054685473,0.00003551369,0.0000064661767,0.000010973893,0.00030113652,0.0000034719121,0.9285868,0.0009026028,0.014796243,0.000044998487],"about_ca_topic_score_codex":0.000004977833,"about_ca_topic_score_gemma":0.000022621529,"teacher_disagreement_score":0.036773972,"about_ca_system_score_codex":0.000010506971,"about_ca_system_score_gemma":0.000009320016,"threshold_uncertainty_score":0.07985091},"labels":[],"label_agreement":null},{"id":"W2004314912","doi":"10.1016/j.fct.2007.01.010","title":"Risk and benefits from consuming salmon and trout: A Canadian perspective","year":2007,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université Laval; Centre hospitalier universitaire de Québec","funders":"Ministère de la Santé et des Services sociaux","keywords":"Trout; Fishery; Brown trout; Nutrient; Mercury (programming language); Fish farming; Aquaculture; Fish ; Toxicology; Biology; Ecology","score_opus":0.013789664667683287,"score_gpt":0.21126471431767416,"score_spread":0.19747504964999088,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004314912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99481654,0.0019476814,8.083676e-7,0.0018352338,0.000018907518,0.00007519216,0.00016682377,0.000017957012,0.0011208359],"genre_scores_gemma":[0.9989183,0.00018545143,0.0000848454,0.0006054695,0.00016692952,0.0000026308423,0.000023289987,6.4707183e-7,0.0000124145645],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993811,0.00001930797,0.00009060146,0.00024638427,0.000041987005,0.00022061178],"domain_scores_gemma":[0.99944025,0.00020054042,0.000028732202,0.000016546614,0.000026877406,0.00028706994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006952419,0.00009246293,0.00013498012,0.000010024482,0.00013633994,0.000023635776,0.00003947152,0.0001813909,0.000060664574],"category_scores_gemma":[0.00006197072,0.000041272455,0.000019460635,0.00006467157,0.00013872016,0.000031952222,0.00003035698,0.00013157922,0.0000018519794],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017960048,0.00012449108,0.10445569,0.0000064430187,0.000076699296,0.000021308077,0.001474487,3.0802482e-8,0.7970919,0.010591212,0.00060609425,0.08537205],"study_design_scores_gemma":[0.0010184976,0.00090597535,0.8900876,0.000023255603,0.000057395475,0.000077204524,0.0056544323,0.000010619872,0.0655828,0.017644413,0.018504037,0.00043378046],"about_ca_topic_score_codex":0.009751736,"about_ca_topic_score_gemma":0.10410227,"teacher_disagreement_score":0.7856319,"about_ca_system_score_codex":0.000023981227,"about_ca_system_score_gemma":0.000004133246,"threshold_uncertainty_score":0.9968424},"labels":[],"label_agreement":null},{"id":"W2004900360","doi":"10.1007/s00018-009-0046-y","title":"Protein constituents of the eggshell: eggshell-specific matrix proteins","year":2009,"lang":"en","type":"review","venue":"Cellular and Molecular Life Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":112,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Eggshell; Matrix (chemical analysis); Biology; Cell biology; Chemistry; Ecology","score_opus":0.03308670861271367,"score_gpt":0.2685216240213636,"score_spread":0.23543491540864991,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004900360","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0026022936,0.9934599,0.000020224212,0.0003732272,0.00008894432,0.0016497005,0.000063519896,0.000032752618,0.0017094456],"genre_scores_gemma":[0.0059110746,0.9928476,0.00024085521,0.00018448387,0.00017506778,0.00006669809,0.00005169411,0.000002915717,0.00051961525],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975998,0.00031117714,0.0005341609,0.00062406383,0.00057197263,0.00035885847],"domain_scores_gemma":[0.99914664,0.000049670838,0.0004035713,0.00014870717,0.000068953625,0.00018247264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043299486,0.00038126938,0.00080726814,0.000037585058,0.00044678862,0.000111747424,0.0008839181,0.00028668912,0.00010672009],"category_scores_gemma":[0.000071315204,0.00011862695,0.0005198557,0.00093840214,0.0008370308,0.00008407027,0.0001672708,0.00028554947,0.00002522899],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011461931,0.0004459057,0.000024450914,0.0031908806,0.00008861853,0.000045681834,0.00009617079,9.173059e-7,0.09027914,0.016126415,0.0022438269,0.8874465],"study_design_scores_gemma":[0.00008409332,0.00014948915,0.000012252598,0.002403103,0.00008017067,0.000017176828,0.00006142543,0.000001236368,0.004530154,0.00049628806,0.99184823,0.00031639248],"about_ca_topic_score_codex":0.000021174928,"about_ca_topic_score_gemma":0.000006064102,"teacher_disagreement_score":0.9896044,"about_ca_system_score_codex":0.000015696063,"about_ca_system_score_gemma":0.00009380657,"threshold_uncertainty_score":0.48374668},"labels":[],"label_agreement":null},{"id":"W2005633307","doi":"10.1139/f06-127","title":"Altered growth and related physiological responses in juvenile Chinook salmon (Oncorhynchus tshawytscha) from dietary exposure to polycyclic aromatic hydrocarbons (PAHs)","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Forskningsrådet om Hälsa, Arbetsliv och Välfärd","keywords":"Oncorhynchus; Chinook wind; Toxicant; Juvenile; Biology; Animal science; Juvenile fish; Salmonidae; Ecotoxicology; Chemistry; Fish ; Zoology; Fishery; Toxicity; Toxicology; Ecology; Salmo","score_opus":0.017596287946197386,"score_gpt":0.2053938998165615,"score_spread":0.18779761187036412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005633307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98922694,0.0016137006,0.0000013603486,0.008358694,0.00008990596,0.00010541539,0.000018906016,0.0000080477375,0.0005770251],"genre_scores_gemma":[0.99882954,0.00007121257,0.00024854648,0.0006122094,0.00016325283,0.000003234239,0.000010589936,0.0000011354202,0.0000602602],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986149,0.00017433218,0.00044770612,0.00024890064,0.0001953538,0.00031882004],"domain_scores_gemma":[0.99908125,0.0003167021,0.00016853225,0.000035480563,0.000005778877,0.00039223884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003497482,0.00016047826,0.00031853755,0.000080058344,0.0003340782,0.00018549166,0.00023261106,0.000092352486,0.000044424985],"category_scores_gemma":[0.00024827052,0.00006919956,0.000060927563,0.0004980019,0.0004144112,0.0002667813,0.000018440609,0.00016180315,0.0000022997888],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018370873,0.00015107177,0.70421106,0.000012119176,0.000038487386,0.00031785024,0.002505704,0.000004649403,0.26661614,0.00020790477,0.006250302,0.019500991],"study_design_scores_gemma":[0.0002764728,0.0009884472,0.9775672,0.00011199051,0.0000135489845,0.00007897685,0.0012279922,0.00007117193,0.0004618802,0.018318567,0.00068394764,0.00019980328],"about_ca_topic_score_codex":0.022788567,"about_ca_topic_score_gemma":0.053681355,"teacher_disagreement_score":0.2733561,"about_ca_system_score_codex":0.000019875903,"about_ca_system_score_gemma":0.00006804691,"threshold_uncertainty_score":0.98371875},"labels":[],"label_agreement":null},{"id":"W2005686363","doi":"10.1016/j.foodchem.2014.04.104","title":"Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; Environment and Climate Change Canada; University of Toronto; Ministry of the Environment, Conservation and Parks","funders":"","keywords":"Food science; Polyunsaturated fatty acid; Fatty acid; Chemistry; Cooking methods; Fillet (mechanics); Fish ; Raw material; Canola; Fish oil; Biology; Fishery; Biochemistry","score_opus":0.018212188762985106,"score_gpt":0.22544297535043537,"score_spread":0.20723078658745026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005686363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802935,0.00011357985,0.000025863483,0.0011597729,0.000030021793,0.00010754334,0.000030115989,0.000026425128,0.00047729802],"genre_scores_gemma":[0.999231,0.000012865738,0.00013047295,0.0001643303,0.00025291546,0.000022950813,0.000112219815,0.0000010334496,0.00007223378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99928564,0.0001227852,0.00013337843,0.0001988017,0.000119132645,0.00014028042],"domain_scores_gemma":[0.99945134,0.00035665627,0.000072644034,0.00006153927,0.000019028017,0.00003879926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007182607,0.00012605487,0.0001641692,0.0000025234083,0.000064192274,0.000025294881,0.0001970384,0.00011436171,0.00012836224],"category_scores_gemma":[0.000078370336,0.00003794821,0.00008322744,0.0000705006,0.000047314254,0.000024986484,0.000037243626,0.000134411,0.0000019190395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028545379,0.000060883096,0.0053375806,0.000040139592,0.000011811056,0.0000011345646,0.0000719751,1.3777365e-7,0.9857788,0.000018399285,0.0012683943,0.0073821982],"study_design_scores_gemma":[0.00021373104,0.000095952426,0.04064504,0.00013936462,0.000010614405,0.0000010425707,0.00006666435,0.000011661663,0.9522843,0.0009478044,0.0054912246,0.00009262445],"about_ca_topic_score_codex":0.000028203835,"about_ca_topic_score_gemma":0.0005329551,"teacher_disagreement_score":0.03530746,"about_ca_system_score_codex":0.000010071691,"about_ca_system_score_gemma":0.0000010062804,"threshold_uncertainty_score":0.1547483},"labels":[],"label_agreement":null},{"id":"W2005795200","doi":"10.1139/f09-159","title":"Do capital breeders like Atlantic herring (Clupea harengus) exhibit sensitive periods of nutritional control on ovary development and fecundity regulation?","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Norges Forskningsråd","keywords":"Clupea; Herring; Fecundity; Biology; Atlantic herring; Fishery; Ovary; Sexual maturity; Clupeidae; Reproduction; Animal science; Ecology; Fish ; Population; Endocrinology; Demography","score_opus":0.01834368481687731,"score_gpt":0.20341334411234235,"score_spread":0.18506965929546504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005795200","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944095,0.00032247696,0.000013559597,0.0046294015,0.000053957097,0.000074997064,0.000011442491,0.000002917721,0.00048174695],"genre_scores_gemma":[0.998887,0.000023882736,0.00042154384,0.00054807856,0.00009476468,5.752251e-7,0.000004915722,4.4255464e-7,0.000018784658],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999143,0.000047171154,0.00025841894,0.0001412966,0.00023025589,0.00017986148],"domain_scores_gemma":[0.999386,0.00012456201,0.00015332703,0.000017593225,0.00005381158,0.0002646644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028829524,0.00010102805,0.00018962305,0.000047254147,0.00047234006,0.00015916482,0.00009341356,0.00004712295,0.0000703684],"category_scores_gemma":[0.000063560794,0.00004625562,0.000044165386,0.00017207586,0.00038084708,0.00019779683,0.0000047304443,0.00008180962,5.657651e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044595363,0.00036639388,0.71307,0.00009656079,0.00019259474,0.00027802822,0.016381582,0.00004325985,0.04257246,0.00938893,0.0066254237,0.21053885],"study_design_scores_gemma":[0.00041371994,0.0007847306,0.9886616,0.00020341092,0.000013923285,0.00014830852,0.005053555,0.000083730185,0.00068229594,0.0015517989,0.0022401237,0.00016280077],"about_ca_topic_score_codex":0.0007704372,"about_ca_topic_score_gemma":0.005669426,"teacher_disagreement_score":0.27559164,"about_ca_system_score_codex":0.000022215241,"about_ca_system_score_gemma":0.000108129156,"threshold_uncertainty_score":0.36329055},"labels":[],"label_agreement":null},{"id":"W2006193725","doi":"10.1016/s0016-6480(03)00263-6","title":"Crustacean neuropeptide genes of the CHH/MIH/GIH family: implications from molecular studies","year":2003,"lang":"en","type":"review","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":145,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Eidgenössisches Nuklearsicherheitsinspektorat","keywords":"Biology; Eyestalk; Gene; Functional divergence; Exon; Neuropeptide; Genetics; Gene duplication; Gene isoform; Gene family; Intron; Endocrinology; Genome; Hormone; Receptor","score_opus":0.1806635084170673,"score_gpt":0.34546273762370167,"score_spread":0.16479922920663437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006193725","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03774844,0.95991486,0.0000020338343,0.00045229518,0.00012936436,0.00043624436,0.00033084076,0.000023359933,0.00096254563],"genre_scores_gemma":[0.002485991,0.9959662,0.000090708854,0.0004495663,0.00017321121,0.0001002543,0.00014100803,0.0000018890503,0.00059117127],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981626,0.0005553231,0.00043364827,0.00046000295,0.00010317627,0.00028524254],"domain_scores_gemma":[0.9992095,0.00017596206,0.00029983773,0.00013305763,0.00011897044,0.00006265948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000032085805,0.00034948453,0.0011370874,0.000017576342,0.00023540916,0.000020763397,0.0003702826,0.00011329955,0.000041974585],"category_scores_gemma":[0.000012318611,0.0001091779,0.00032017851,0.00030663805,0.00034845356,0.000031568063,0.00021376002,0.00024473463,0.000017259834],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016613954,0.00028028185,0.0003831909,0.0005323264,0.0010749107,0.00001805683,0.00023200602,0.0000036745782,0.03448825,0.045400828,0.015503472,0.9020664],"study_design_scores_gemma":[0.000091986614,0.00008263836,0.002308794,0.00016855462,0.0002042374,0.000028970331,0.00019910448,4.6827367e-7,0.0004241014,0.0009263272,0.9953411,0.00022371119],"about_ca_topic_score_codex":0.00006135101,"about_ca_topic_score_gemma":0.00009512516,"teacher_disagreement_score":0.97983766,"about_ca_system_score_codex":0.000017939796,"about_ca_system_score_gemma":0.000017608267,"threshold_uncertainty_score":0.44521454},"labels":[],"label_agreement":null},{"id":"W2007674163","doi":"10.1111/j.1365-2621.2002.tb09569.x","title":"Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax)","year":2002,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Dicentrarchus; Bass (fish); Sea bass; DEPT; Library science; Fish ; Geography; Fishery; Medicine; Biology","score_opus":0.07918590087555716,"score_gpt":0.3157876805067413,"score_spread":0.23660177963118412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007674163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965545,0.0011252535,0.000015045902,0.0013875847,0.00006141631,0.00005605974,0.000028924402,0.000004253018,0.0007669891],"genre_scores_gemma":[0.9994664,0.00008708777,0.00027762476,0.00007271244,0.000069835645,2.680719e-7,6.9056665e-7,2.861905e-7,0.000025091842],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984715,0.00007977382,0.0005080035,0.000127698,0.0006449196,0.00016809566],"domain_scores_gemma":[0.99875236,0.00011475772,0.0005631601,0.00003965855,0.0003749985,0.00015508341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000709261,0.00007923307,0.00030409213,0.000027973656,0.00012729061,0.000033417215,0.00038076902,0.000050329887,0.000099103854],"category_scores_gemma":[0.00020108,0.000028278026,0.00008610331,0.0006448043,0.0004916871,0.0003110133,0.000041225376,0.00015186898,7.8011396e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004339181,0.00040290115,0.074420266,0.000026064245,0.000011274988,0.0000010764979,0.00073351094,0.0000039297797,0.91534656,0.00092396967,0.0013512147,0.0067358515],"study_design_scores_gemma":[0.00067467924,0.001805692,0.7216503,0.00012062133,0.000020070942,0.00003553211,0.0022299197,0.00019433514,0.26912972,0.0008631899,0.0030982213,0.00017769156],"about_ca_topic_score_codex":0.000023805815,"about_ca_topic_score_gemma":0.00008871199,"teacher_disagreement_score":0.6472301,"about_ca_system_score_codex":0.000013910053,"about_ca_system_score_gemma":0.000011375162,"threshold_uncertainty_score":0.18116416},"labels":[],"label_agreement":null},{"id":"W2008322065","doi":"10.1016/j.aquaculture.2014.05.028","title":"Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures","year":2014,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Docosapentaenoic acid; Eicosapentaenoic acid; Linseed oil; Docosahexaenoic acid; Food science; Sunflower oil; Linoleic acid; Fatty acid; Fish oil; Rainbow trout; Trout; Polyunsaturated fatty acid; Essential fatty acid; Biochemistry; Animal science; Fishery; Fish ","score_opus":0.011148018526843202,"score_gpt":0.22547714539741232,"score_spread":0.21432912687056913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008322065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966108,0.00009007718,0.0000011949256,0.00075433217,0.000040888568,0.00015195204,0.00013044373,0.000061983854,0.0021583159],"genre_scores_gemma":[0.9980143,0.000056512614,0.00008854907,0.0003741409,0.00014525121,0.000030881387,0.00085680233,0.0000033464707,0.00043024292],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981667,0.0003445359,0.00039031176,0.0004122148,0.00039775044,0.00028848252],"domain_scores_gemma":[0.9991925,0.0002387986,0.00022616072,0.000117869065,0.00012108067,0.00010361644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029671006,0.00030325266,0.0005378608,0.000032147498,0.00018778976,0.000029225292,0.00020996563,0.00026346795,0.00014777562],"category_scores_gemma":[0.000069622634,0.00010462597,0.00016001695,0.00049334724,0.00013159351,0.00018660468,0.000037883892,0.00027682952,0.000011793337],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025078896,0.00027609925,0.003631986,0.00016312138,0.000023543975,0.000013043298,0.00030064944,0.00003925288,0.9843692,0.00007007415,0.0009976964,0.007607419],"study_design_scores_gemma":[0.0029713884,0.0044067497,0.16521536,0.0008708188,0.00007733475,0.000028828286,0.00015945328,0.00007998624,0.81976837,0.000015281332,0.0059439503,0.00046246123],"about_ca_topic_score_codex":0.0001928042,"about_ca_topic_score_gemma":0.0019060216,"teacher_disagreement_score":0.16460083,"about_ca_system_score_codex":0.00006942283,"about_ca_system_score_gemma":0.000007825778,"threshold_uncertainty_score":0.4266523},"labels":[],"label_agreement":null},{"id":"W2008433461","doi":"10.3354/meps321255","title":"Energetic cost of reduced foraging under predation threat in newly hatched ocean pout","year":2006,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Division of Ocean Sciences; Natural Sciences and Engineering Research Council of Canada; Memorial University of Newfoundland; Alternatives Research and Development Foundation","keywords":"Predation; Foraging; Biology; Gadus; Fishery; Ecology; Predator; Zoology; Fish ","score_opus":0.010613729601592667,"score_gpt":0.22011855395732785,"score_spread":0.2095048243557352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008433461","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924939,0.000061845094,6.839182e-7,0.005963776,0.00006041643,0.00028895296,0.000009182242,0.00005588067,0.0010653347],"genre_scores_gemma":[0.99801093,0.000018796565,0.0003685608,0.000088062174,0.00010269137,0.000035902536,0.00036901672,0.000001295624,0.0010047436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991478,0.00006948209,0.00025458643,0.0002119241,0.00008756039,0.0002286907],"domain_scores_gemma":[0.9996964,0.0000484748,0.000113704824,0.000042270716,0.000068091846,0.000031103576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010519186,0.00011989759,0.00020107151,0.000023064795,0.00008384411,0.000026159742,0.00012462777,0.00011835929,0.00023426648],"category_scores_gemma":[0.00001608305,0.00005398146,0.000045323963,0.00024362115,0.0001626251,0.00017504104,0.00009071643,0.00007981895,0.0000041240883],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012131097,0.00026039864,0.9751287,0.000018198283,0.00000903261,0.000006720612,0.000048816186,0.00003303915,0.012815089,0.0034205893,0.0007699748,0.0073680924],"study_design_scores_gemma":[0.00038881754,0.00021007154,0.97493577,0.000011343655,0.0000087601375,0.00001306851,0.00029233962,0.000039473365,0.013589296,0.008830342,0.0015579185,0.00012278714],"about_ca_topic_score_codex":0.0002707949,"about_ca_topic_score_gemma":0.004687332,"teacher_disagreement_score":0.007245305,"about_ca_system_score_codex":0.000031229556,"about_ca_system_score_gemma":0.000008077323,"threshold_uncertainty_score":0.26156414},"labels":[],"label_agreement":null},{"id":"W2008591395","doi":"10.1111/j.1365-2052.2009.01961.x","title":"A major SNP resource for dissection of phenotypic and genetic variation in Pacific white shrimp (Litopenaeus vannamei)","year":2009,"lang":"en","type":"article","venue":"Animal Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Biology; Litopenaeus; Single-nucleotide polymorphism; Linkage disequilibrium; Genetics; SNP; Shrimp; Selective breeding; Genetic variation; Allele; Genotype; Gene; Fishery","score_opus":0.01573759601047738,"score_gpt":0.2280489977309042,"score_spread":0.2123114017204268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008591395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99735636,0.0005246581,0.00011133458,0.0011821475,0.000016573333,0.00029955548,0.00002914364,0.000016980732,0.0004632737],"genre_scores_gemma":[0.9980411,0.00009831007,0.0014062101,0.00018009736,0.00013881979,0.000009821548,0.000028056214,0.0000010248273,0.00009658947],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99927413,0.00003780881,0.00021615512,0.00021353559,0.000097394775,0.00016099804],"domain_scores_gemma":[0.9997415,0.000040211504,0.000075440315,0.00003738411,0.00005336679,0.000052099927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007984772,0.00009842139,0.00013280747,0.000016548103,0.000070851835,0.000028650311,0.00007970925,0.00009265173,0.000021563754],"category_scores_gemma":[0.000020469717,0.00004762767,0.0000421218,0.00020595487,0.000025275378,0.00003942429,0.000014124137,0.000054483644,0.000001598024],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002763026,0.00018120157,0.018903432,0.000018559613,0.0000060058314,0.0000016688398,0.00045927078,0.000013315381,0.94418365,0.00040627303,0.0004872744,0.03506304],"study_design_scores_gemma":[0.00034251463,0.0011673843,0.9868501,0.000015413592,0.00001404919,0.0000063022526,0.000256207,0.00037197283,0.0040502516,0.0019726169,0.0048289667,0.0001242421],"about_ca_topic_score_codex":0.00001439245,"about_ca_topic_score_gemma":0.00013170474,"teacher_disagreement_score":0.96794665,"about_ca_system_score_codex":0.000010539011,"about_ca_system_score_gemma":0.0000033022327,"threshold_uncertainty_score":0.19421999},"labels":[],"label_agreement":null},{"id":"W2008596881","doi":"10.1016/j.cbpb.2013.02.007","title":"Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)","year":2013,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"DSM Nutritional Products; Office of the Higher Education Commission","keywords":"Cholesterol; Salmo; Very low-density lipoprotein; Blood plasma; Chemistry; Apolipoprotein B; Astaxanthin; Lipoprotein; Internal medicine; Endocrinology; Biology; Food science; Fish ; Biochemistry; Fishery","score_opus":0.013022993840450478,"score_gpt":0.24138077790545512,"score_spread":0.22835778406500465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008596881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985214,0.0007181538,0.0000021126684,0.0002254018,0.000022927714,0.0002303648,0.00005758951,0.00001245732,0.00020963253],"genre_scores_gemma":[0.99916935,0.0001408494,0.000037290392,0.00013796437,0.000054277763,0.000042216245,0.00038897045,0.0000014902824,0.00002756511],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877393,0.000108277956,0.00034060384,0.00047289548,0.00006056731,0.00024374117],"domain_scores_gemma":[0.9993775,0.00019093159,0.00018011263,0.0000845953,0.000058605514,0.0001082696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000064397515,0.00026235436,0.0005179787,0.000013598244,0.0000524154,0.000004571723,0.0001495784,0.00034237767,0.000042124306],"category_scores_gemma":[0.00002525031,0.00013570025,0.00008809679,0.00012834066,0.00057104306,0.000027400765,0.00004954998,0.00020217092,0.00000221645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016920015,0.00027158335,0.0060914806,0.00023105882,0.0000432769,0.0000030938127,0.000057707417,8.9123904e-7,0.9926126,0.00006284791,0.000077106284,0.00037913286],"study_design_scores_gemma":[0.00051972567,0.00042359633,0.083411776,0.00010801638,0.000018171882,0.000008694143,0.00010534492,0.000019011535,0.91470927,0.0003252249,0.00015644918,0.00019470319],"about_ca_topic_score_codex":0.000060981278,"about_ca_topic_score_gemma":0.0000056633903,"teacher_disagreement_score":0.07790334,"about_ca_system_score_codex":0.000006605565,"about_ca_system_score_gemma":0.0000084748835,"threshold_uncertainty_score":0.5533695},"labels":[],"label_agreement":null},{"id":"W2008819351","doi":"10.1016/j.cbpb.2005.12.020","title":"Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha)","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Oncorhynchus; Benzamidine; Kunitz STI protease inhibitor; Trypsin; Chemistry; Chromatography; Chinook wind; PMSF; Enzyme; Biochemistry; Biology; Fishery","score_opus":0.012686581328653834,"score_gpt":0.23771150441232955,"score_spread":0.22502492308367572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008819351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750346,0.0014859312,0.00008085129,0.00032082916,0.0000220553,0.000114049224,0.00028883936,0.000012158132,0.00017180816],"genre_scores_gemma":[0.9972593,0.00018329598,0.000057644666,0.00009670886,0.00021755428,0.0000130875305,0.0021441511,0.0000010840444,0.000027138749],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990796,0.00010325369,0.00026954783,0.00036312005,0.000049787493,0.00013471967],"domain_scores_gemma":[0.99939746,0.00013301661,0.00027075768,0.000075957985,0.00007555926,0.00004724025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000066420056,0.00018402946,0.00031036636,0.000005883206,0.00012728604,0.000010147861,0.00008640123,0.00026461566,0.00003090617],"category_scores_gemma":[0.000016448103,0.00008802918,0.000046785914,0.0001082878,0.0004875275,0.000034589182,0.00005873165,0.000125529,4.2628417e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014027991,0.000071163704,0.0053217304,0.00002641287,0.000029049346,2.9267477e-7,0.000031824275,2.1612938e-7,0.9937593,0.00017758267,0.00007176367,0.00037042526],"study_design_scores_gemma":[0.00023881861,0.0001269754,0.10663382,0.000025022902,0.0000270798,0.000006143875,0.00011020485,0.000042915508,0.8906653,0.0013184207,0.00067331275,0.0001320048],"about_ca_topic_score_codex":0.00006404646,"about_ca_topic_score_gemma":0.000004686185,"teacher_disagreement_score":0.103093974,"about_ca_system_score_codex":0.000006018448,"about_ca_system_score_gemma":0.000007591232,"threshold_uncertainty_score":0.35897255},"labels":[],"label_agreement":null},{"id":"W2008901022","doi":"10.4319/lom.2009.7.411","title":"Profiling neutral lipids in individual fish larvae by using short‐column gas chromatography with flame ionization detection","year":2009,"lang":"en","type":"article","venue":"Limnology and Oceanography Methods","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flame ionization detector; Chromatography; Gas chromatography; Detection limit; Chemistry; Thin-layer chromatography; Analytical Chemistry (journal)","score_opus":0.024743974506410756,"score_gpt":0.2782999878510086,"score_spread":0.2535560133445979,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008901022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997139,0.00039773335,0.0013919513,0.00053052313,0.00005921036,0.00025510375,0.000021400841,0.00011018622,0.0000948928],"genre_scores_gemma":[0.98519206,0.00014725092,0.013797477,0.0006167939,0.000117898184,0.0000086425935,0.00011408636,0.0000017555755,0.0000040373525],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984106,0.0005149917,0.00024547725,0.00038524298,0.000102941245,0.00034079314],"domain_scores_gemma":[0.9996203,0.000117018346,0.00007453596,0.00004597164,0.00005088524,0.00009126049],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004958702,0.00019766478,0.0002500136,0.00011239351,0.00033357317,0.00006486983,0.00012081363,0.00031706708,0.000012366429],"category_scores_gemma":[0.00002242156,0.00009399762,0.000087223794,0.0013067109,0.00019431757,0.00023293593,0.00001957902,0.00033139077,2.9234712e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021131917,0.00032211232,0.33824164,0.000018595048,0.00006139999,0.000007887133,0.0002681377,0.000012687728,0.51557523,0.00029896438,0.00014709817,0.14483492],"study_design_scores_gemma":[0.0009724949,0.0022617658,0.7826014,0.00008332017,0.00011691484,0.00011881899,0.0014333108,0.0007225567,0.20514934,0.0027977803,0.003024489,0.0007178203],"about_ca_topic_score_codex":0.00001368401,"about_ca_topic_score_gemma":0.00016583574,"teacher_disagreement_score":0.44435978,"about_ca_system_score_codex":0.000007590197,"about_ca_system_score_gemma":0.0000042611964,"threshold_uncertainty_score":0.38331118},"labels":[],"label_agreement":null},{"id":"W2009169646","doi":"10.1111/j.1365-2109.2009.02245.x","title":"Effects of temperature, density and early weaning on the survival and growth of Atlantic ditch shrimpPalaemonetes varianslarvae","year":2009,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of Guelph","keywords":"Biology; Larva; Shrimp; Animal science; Weaning; Survival rate; Live food; Fishery; Aquaculture; Ecology; Fish ; Internal medicine","score_opus":0.024508801093725236,"score_gpt":0.2604571769340481,"score_spread":0.23594837584032283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009169646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99382776,0.0005844139,5.693038e-7,0.004276996,0.000018854196,0.0003997389,0.000009715058,0.000020660893,0.000861262],"genre_scores_gemma":[0.9989985,0.000541596,0.00003657466,0.00014106603,0.00014309732,0.0000060762873,0.000012537977,0.0000014344786,0.000119100194],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980357,0.00047248017,0.00021456377,0.00033011468,0.0006077343,0.00033935625],"domain_scores_gemma":[0.99805117,0.0013621023,0.00007752078,0.000070234295,0.00031165883,0.00012734362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084979227,0.00017345005,0.0003106808,0.000041557138,0.0003623313,0.0000894267,0.00024487497,0.00019155482,0.000013183524],"category_scores_gemma":[0.00044283172,0.0000552671,0.000074006624,0.000617335,0.0002778833,0.00010035527,0.000076436205,0.0004930072,0.0000037933462],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010206376,0.00015592565,0.024536291,0.00006227774,0.000026192221,0.000009387385,0.00039236314,4.4517055e-8,0.95038027,0.02148061,0.0018696605,0.0009849248],"study_design_scores_gemma":[0.00032964017,0.000954421,0.8487037,0.00015468824,0.000017196891,0.000009055087,0.0003436069,0.000004230877,0.14423364,0.0046870867,0.0004250413,0.00013768121],"about_ca_topic_score_codex":0.00045889025,"about_ca_topic_score_gemma":0.00007241037,"teacher_disagreement_score":0.82416743,"about_ca_system_score_codex":0.000009336298,"about_ca_system_score_gemma":0.000008055448,"threshold_uncertainty_score":0.2786796},"labels":[],"label_agreement":null},{"id":"W2009196570","doi":"10.1080/00288330.2005.9517352","title":"Trap‐based indicators of egg production following increases in minimum legal size in Homarus americanus fisheries","year":2005,"lang":"en","type":"article","venue":"New Zealand Journal of Marine and Freshwater Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada; Bedford Institute of Oceanography","funders":"","keywords":"Homarus; Fishery; American lobster; Trap (plumbing); Production (economics); Environmental science; Biology; Economics; Crustacean; Microeconomics","score_opus":0.023032659510648926,"score_gpt":0.27160003604259303,"score_spread":0.2485673765319441,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009196570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887619,0.00016405348,1.6981302e-7,0.010619282,0.000020482108,0.0001098337,0.000005750333,0.00000386216,0.0003146633],"genre_scores_gemma":[0.9981974,0.00021858119,0.00025371512,0.0001141539,0.00033401413,0.0000028729194,0.000009874899,0.0000013218399,0.00086809584],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99855953,0.00021052331,0.00040360878,0.00015138075,0.00041481704,0.00026015707],"domain_scores_gemma":[0.9994166,0.00022618978,0.00011093896,0.00003595483,0.00007137887,0.00013891826],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089631934,0.00009579022,0.00026841264,0.00014481934,0.00005492664,0.000047852496,0.00015241696,0.00006875431,0.00018533102],"category_scores_gemma":[0.00019758623,0.000039221897,0.00007751679,0.0006869067,0.00010433499,0.00025491003,0.000052125633,0.00034888927,9.060672e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006800107,0.0004685012,0.8761194,0.000015297044,0.000013673502,0.000059406597,0.00019539522,0.0000031311242,0.03788223,0.000005065594,0.011107881,0.07345002],"study_design_scores_gemma":[0.0018771186,0.0011685037,0.80781585,0.00012455253,0.000008842872,0.000043625754,0.00053111627,0.000018014305,0.018481847,0.0003498267,0.16943973,0.00014098655],"about_ca_topic_score_codex":0.0065632737,"about_ca_topic_score_gemma":0.024889825,"teacher_disagreement_score":0.15833186,"about_ca_system_score_codex":0.000028597364,"about_ca_system_score_gemma":0.000039181636,"threshold_uncertainty_score":0.9929034},"labels":[],"label_agreement":null},{"id":"W2009457734","doi":"10.1016/j.cbpa.2014.11.023","title":"Examining urea flux across the intestine of the spiny dogfish, Squalus acanthias","year":2014,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia; Bamfield Marine Sciences Centre; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Nuffield Foundation","keywords":"Phloretin; Squalus acanthias; Urea; Spiny dogfish; Chemistry; Ouabain; Biochemistry; Bumetanide; Ion transporter; Sodium; Membrane","score_opus":0.034266715470864795,"score_gpt":0.2781144590879167,"score_spread":0.24384774361705192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009457734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971619,0.0003306935,0.00003366013,0.0008819326,0.0001186343,0.00023398653,0.00008124586,0.000026722828,0.0011311788],"genre_scores_gemma":[0.9982287,0.000014696999,0.00003866097,0.0010216641,0.0002616254,0.00006064991,0.00018401805,0.000002063875,0.0001879136],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979626,0.00066833023,0.00034979795,0.0005379719,0.00012398153,0.0003573264],"domain_scores_gemma":[0.99842036,0.0007212943,0.00032399347,0.00020781829,0.00024425672,0.00008229237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021026187,0.0003504345,0.00054871605,0.0000054248303,0.00042873298,0.000021536376,0.00056451,0.00020892548,0.000108798784],"category_scores_gemma":[0.00029587073,0.00010862471,0.00018464435,0.00030507267,0.0017798812,0.000046128374,0.00030363572,0.0004772573,0.000010019947],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000112176574,0.00009132094,0.0003765388,0.000014553222,0.000064933076,3.101472e-7,0.00069993903,0.000006599959,0.99514085,0.0013592547,0.0015204928,0.0006130431],"study_design_scores_gemma":[0.00029981122,0.00043435482,0.082516365,0.00006826456,0.000026320666,0.000013134553,0.002964231,0.00018016373,0.904082,0.0028221728,0.006345052,0.00024813146],"about_ca_topic_score_codex":0.00003232037,"about_ca_topic_score_gemma":0.00003373228,"teacher_disagreement_score":0.091058835,"about_ca_system_score_codex":0.000014998334,"about_ca_system_score_gemma":0.000015071062,"threshold_uncertainty_score":0.65580463},"labels":[],"label_agreement":null},{"id":"W2009725980","doi":"10.1080/15222055.2011.544611","title":"Growth and Lipid Composition of Winter Flounder Juveniles Reared under Natural and Fixed Photoperiod and Temperature Conditions","year":2011,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"","keywords":"photoperiodism; Winter flounder; Biology; Animal science; Flounder; Flatfish; Fish ; Horticulture; Fishery","score_opus":0.01116650769535071,"score_gpt":0.20871822009533564,"score_spread":0.19755171239998492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009725980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99763364,0.00049108034,0.0000027636804,0.0015004273,0.000044690943,0.00010452993,0.00010134828,0.000011948346,0.00010956982],"genre_scores_gemma":[0.99800706,0.00036776418,0.0005986626,0.0007841317,0.00012932438,0.000001917954,0.00007923879,0.0000019541426,0.000029976385],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906284,0.00010295579,0.00031492242,0.00018252966,0.00018040497,0.00015635802],"domain_scores_gemma":[0.99915344,0.000058941918,0.00033553483,0.000032189924,0.00024404605,0.00017585444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007311938,0.00018197484,0.00036880584,0.000030195022,0.00017043795,0.00005518108,0.00010164086,0.00007402731,0.000058064732],"category_scores_gemma":[0.000019645076,0.0000714342,0.00008583563,0.00025274217,0.00048111333,0.00026487862,0.000033648466,0.0003065235,5.548818e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005544475,0.00024706888,0.08800992,0.000041758012,0.00018363437,0.000029115889,0.0037508619,3.7171182e-7,0.9018195,0.00036606588,0.0017605679,0.0032366687],"study_design_scores_gemma":[0.0005987891,0.0010995752,0.98326975,0.00009015618,0.00007637744,0.0006961786,0.0053099445,0.000002344399,0.007661921,0.00020120657,0.000769821,0.00022396099],"about_ca_topic_score_codex":0.00008066755,"about_ca_topic_score_gemma":0.00031905156,"teacher_disagreement_score":0.8952598,"about_ca_system_score_codex":0.000009560212,"about_ca_system_score_gemma":0.000008574218,"threshold_uncertainty_score":0.2913002},"labels":[],"label_agreement":null},{"id":"W2009834359","doi":"10.1016/j.cbpa.2008.06.003","title":"Carbohydrate and amino acid metabolism in fasting and aestivating African lungfish (Protopterus dolloi)","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Lungfish; Carbohydrate metabolism; Endocrinology; Carbohydrate; Internal medicine; Metabolism; Biology; Chemistry; Biochemistry; Medicine; Fish ; Fishery","score_opus":0.024785398540668985,"score_gpt":0.2455351161847048,"score_spread":0.2207497176440358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009834359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968096,0.0018134611,0.000008267715,0.00028074527,0.00003571419,0.00031463767,0.000050244682,0.00003324773,0.00065406784],"genre_scores_gemma":[0.99885106,0.00015339904,0.00017570899,0.00033069198,0.00013586115,0.00014121996,0.00014854205,0.000002356552,0.000061188],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99824053,0.00032351998,0.00031906084,0.0006632574,0.000078862024,0.0003747878],"domain_scores_gemma":[0.9992862,0.00020267886,0.00017539709,0.000077768804,0.00011077531,0.00014717711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000087570355,0.0003908419,0.00067439483,0.000022528844,0.0003094566,0.000021127935,0.00013905503,0.00020530108,0.00004211486],"category_scores_gemma":[0.000075581025,0.0001890919,0.000072754185,0.0002667643,0.001015555,0.0000939862,0.00016472662,0.00038437903,0.0000027381186],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014602476,0.000078260826,0.00077683607,0.000017769005,0.000042567714,0.000008694022,0.0013148154,0.0000010395746,0.9967797,0.00025132432,0.000078401485,0.00050458184],"study_design_scores_gemma":[0.0005846433,0.00029624588,0.16068287,0.0000701828,0.000020794796,0.000051679635,0.0027058602,0.00015552131,0.8323617,0.0014657537,0.0011428077,0.00046191213],"about_ca_topic_score_codex":0.00009178295,"about_ca_topic_score_gemma":0.000034507175,"teacher_disagreement_score":0.16441797,"about_ca_system_score_codex":0.00001635691,"about_ca_system_score_gemma":0.000013121725,"threshold_uncertainty_score":0.7710944},"labels":[],"label_agreement":null},{"id":"W2009876208","doi":"10.1080/10454430802498229","title":"Effect of Salinity on Growth, Feed Utilization, and Survival ofTilapia rendalliUnder Laboratory Conditions","year":2008,"lang":"en","type":"article","venue":"Journal of Applied Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"United States Agency for International Development","keywords":"Biology; Salinity; Animal science; Tilapia; Feed conversion ratio; Juvenile; Dry matter; Fish ; Juvenile fish; Fishery; Ecology; Body weight; Endocrinology","score_opus":0.019444006805031427,"score_gpt":0.24861478115652755,"score_spread":0.22917077435149613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009876208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969793,0.00020529384,0.0000072473426,0.00055999786,0.000066492175,0.00015884309,0.00017136191,0.0000154852,0.0018360009],"genre_scores_gemma":[0.9989194,0.00043276453,0.000068961854,0.00025259037,0.00021767942,0.0000027837934,0.000059440998,0.0000019129561,0.00004440997],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99865335,0.00013824835,0.00049862405,0.00015521495,0.0004134732,0.00014108868],"domain_scores_gemma":[0.9985509,0.00026833083,0.00056482543,0.000045255107,0.0004369443,0.00013374336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039758047,0.00018371739,0.000473881,0.000031192027,0.00016963412,0.000013334951,0.00016705501,0.000194954,0.000112639726],"category_scores_gemma":[0.000082055034,0.000067983485,0.00014992681,0.00043259302,0.00021072107,0.00010886563,0.000021550151,0.00022218404,0.0000039044385],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011291223,0.0005000419,0.0050228224,0.00010993802,0.00013776433,0.000014070631,0.0005844792,0.000015508816,0.96490854,0.012120968,0.014566691,0.000890047],"study_design_scores_gemma":[0.0040262584,0.0042244294,0.2943652,0.00023651858,0.00023998205,0.0001224766,0.0016649575,0.0000060597727,0.66916996,0.0040686266,0.021306476,0.0005690381],"about_ca_topic_score_codex":0.0000067371175,"about_ca_topic_score_gemma":0.000015464499,"teacher_disagreement_score":0.29573855,"about_ca_system_score_codex":0.00001606291,"about_ca_system_score_gemma":0.00001748208,"threshold_uncertainty_score":0.2772286},"labels":[],"label_agreement":null},{"id":"W2010218675","doi":"10.1086/501060","title":"The Dogfish Shark (Squalus acanthias) Increases both Hepatic and Extrahepatic Ornithine Urea Cycle Enzyme Activities for Nitrogen Conservation after Feeding","year":2006,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; Bamfield Marine Sciences Centre; McMaster University","funders":"McMaster University; National Science Foundation","keywords":"Arginase; Squalus acanthias; Urea cycle; Urea; Biology; Excretion; Osmolyte; Internal medicine; Argininosuccinate synthase; Endocrinology; Ornithine; Biochemistry; Arginine; Carbamoyl phosphate synthetase; Metabolism; Ornithine transcarbamylase; Enzyme; Amino acid","score_opus":0.01100746369095373,"score_gpt":0.20862638441375758,"score_spread":0.19761892072280385,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010218675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954002,0.0013312099,0.000007740805,0.002727757,0.000025003466,0.0002876676,0.000105946056,0.00006346824,0.0000510277],"genre_scores_gemma":[0.99726325,0.0003007525,0.00013707906,0.0014944817,0.0003991639,0.00016209831,0.00020358764,0.0000016820012,0.000037927144],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988367,0.00010017752,0.00025559988,0.00036636123,0.000101494545,0.00033967113],"domain_scores_gemma":[0.9986836,0.0010329176,0.00009609566,0.000042684747,0.000048592818,0.00009616344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015375217,0.000204292,0.00028462827,0.000007759978,0.00038183384,0.00007436064,0.00012443835,0.00021197654,0.00006436955],"category_scores_gemma":[0.00016053513,0.00006856888,0.000086759945,0.00010948683,0.0004968507,0.00008274398,0.00010361838,0.00014573854,0.0000021894923],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004891605,0.00020705197,0.022425534,0.000030317955,0.000022732542,0.0000025897712,0.000018078414,1.6229873e-7,0.97006774,0.0013003618,0.0033272754,0.0021089993],"study_design_scores_gemma":[0.0012350663,0.0013326798,0.79461825,0.00006178138,0.00009715788,0.000065524866,0.00039590689,0.0007918799,0.074315175,0.12073712,0.0056016427,0.000747821],"about_ca_topic_score_codex":0.0002577709,"about_ca_topic_score_gemma":0.00017179083,"teacher_disagreement_score":0.89575255,"about_ca_system_score_codex":0.000012207059,"about_ca_system_score_gemma":0.0000043937603,"threshold_uncertainty_score":0.29367957},"labels":[],"label_agreement":null},{"id":"W2010257853","doi":"10.1016/j.aquaculture.2005.02.030","title":"Development of an Atlantic salmon (Salmo salar) genetic improvement program: Genetic parameters of harvest body weight and carcass quality traits estimated with animal models","year":2005,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of Guelph","funders":"","keywords":"Biology; Broodstock; Salmo; Astaxanthin; Flesh; Canthaxanthin; Animal science; Breed; Sexual maturity; Aquaculture; Selection (genetic algorithm); Carotenoid; Fishery; Biotechnology; Food science; Ecology; Fish ","score_opus":0.02981352781170661,"score_gpt":0.2615710161108709,"score_spread":0.23175748829916432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010257853","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99845195,0.00025158038,0.00003747288,0.00032097488,0.000007814323,0.00070791756,0.000060316936,0.00007891134,0.000083050014],"genre_scores_gemma":[0.9165313,0.000040667364,0.08302035,0.00008230312,0.000048580525,0.000053941967,0.00018711826,0.0000037345792,0.000032000324],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99805564,0.000106912914,0.0005908787,0.00047865984,0.00041407198,0.0003538619],"domain_scores_gemma":[0.9991996,0.00003795161,0.0002887833,0.00008342485,0.00017244018,0.00021777034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016994725,0.00030785686,0.00042002602,0.00001971946,0.00015969775,0.000054312175,0.00022884259,0.00018253375,0.000030517249],"category_scores_gemma":[0.000010828536,0.00012004432,0.00007507492,0.00029145746,0.00015865221,0.00022547058,0.000046203288,0.00016417868,0.0000023252273],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029028943,0.0012606825,0.010175876,0.0001423657,0.00012568381,0.000009619243,0.0022310764,0.000060157083,0.861206,0.0001929302,0.00009219602,0.12421314],"study_design_scores_gemma":[0.0009288462,0.0019462367,0.9303404,0.0001149481,0.00008997993,0.000035964684,0.0009102581,0.0019249442,0.06161662,0.000089445944,0.0015144296,0.00048791658],"about_ca_topic_score_codex":0.0003159831,"about_ca_topic_score_gemma":0.0021816879,"teacher_disagreement_score":0.9201645,"about_ca_system_score_codex":0.000030541207,"about_ca_system_score_gemma":0.00002344869,"threshold_uncertainty_score":0.48952654},"labels":[],"label_agreement":null},{"id":"W2010327640","doi":"10.1016/j.ygcen.2007.05.006","title":"Regulation of insulin gene expression and insulin production in Nile tilapia (Oreochromis niloticus)","year":2007,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Calgary Laboratory Services; University of Calgary; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oreochromis; Insulin; Biology; Nile tilapia; Tilapia; Internal medicine; Gene expression; Endocrinology; Beta cell; Messenger RNA; Gene; Biochemistry; Islet","score_opus":0.03641759599891476,"score_gpt":0.25921010273586614,"score_spread":0.2227925067369514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010327640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977158,0.0010228044,0.000017648232,0.0005021748,0.000053877287,0.00016949743,0.00000821222,0.000018080182,0.0004919072],"genre_scores_gemma":[0.9985878,0.00026454846,0.00067081937,0.000058657395,0.00017450142,0.000008177263,0.0000483743,4.816263e-7,0.00018665784],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991658,0.00007813924,0.00023347426,0.000255238,0.00007597481,0.00019142003],"domain_scores_gemma":[0.999729,0.0000465436,0.00008656361,0.0000314405,0.000056380784,0.00005009653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000097746735,0.00010633175,0.00020688637,0.000031469324,0.00007721635,0.000007789321,0.000049013674,0.00006426884,0.000058777634],"category_scores_gemma":[0.000014119193,0.000047207446,0.00002048783,0.00017406222,0.00012885196,0.00008311993,0.00004467644,0.00009177726,0.0000030799526],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015472865,0.0000899224,0.010962569,0.000005408413,0.0000039171114,0.0000022498018,0.00031339572,0.0000065958097,0.9724614,0.0010068549,0.00018343548,0.014809545],"study_design_scores_gemma":[0.00029481348,0.00015980084,0.56048524,0.0000093312665,0.0000023165808,0.000022434184,0.000249361,0.000027437562,0.43626457,0.00077132403,0.001639779,0.000073551906],"about_ca_topic_score_codex":0.00010707047,"about_ca_topic_score_gemma":0.0004618279,"teacher_disagreement_score":0.5495227,"about_ca_system_score_codex":0.000011041939,"about_ca_system_score_gemma":0.0000026716675,"threshold_uncertainty_score":0.19250637},"labels":[],"label_agreement":null},{"id":"W2010381121","doi":"10.1007/s11745-009-3340-4","title":"Different Ratios of Docosahexaenoic and Eicosapentaenoic Acids Do Not Alter Growth, Nucleic Acid and Fatty Acids of Juvenile Cobia (Rachycentron canadum)","year":2009,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Natural Science Foundation of China","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Animal science; Biology; Juvenile; Fatty acid; Food science; Chemistry; Biochemistry; Fishery; Polyunsaturated fatty acid; Ecology","score_opus":0.009785331414022732,"score_gpt":0.208213160866623,"score_spread":0.19842782945260026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010381121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965119,0.0003814019,0.000009691755,0.0021949797,0.000078157376,0.00028113934,0.00010444201,0.000031767973,0.00040651578],"genre_scores_gemma":[0.99853665,0.00024350961,0.00009089743,0.00077166304,0.00020254294,0.000007885685,0.00007084413,0.0000018660389,0.00007413982],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986162,0.00008771434,0.00040507468,0.00033755685,0.00026229856,0.0002911578],"domain_scores_gemma":[0.9994028,0.00006860679,0.0001720433,0.00008169032,0.00008625823,0.00018860743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011181069,0.00023146007,0.00043290685,0.00002581645,0.00013070146,0.000049680326,0.00017826787,0.0001380098,0.00020890978],"category_scores_gemma":[0.000026870577,0.00009972394,0.00009500473,0.00020010183,0.00015321272,0.00016215145,0.00006146152,0.00014600487,0.000003626696],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001280819,0.00022454743,0.056078512,0.000042211035,0.000018854933,0.0000017193925,0.0002917062,1.3435195e-7,0.92577374,0.0016254111,0.00072991423,0.015085145],"study_design_scores_gemma":[0.0009644313,0.0010440312,0.7431993,0.00005978436,0.000048854574,0.000014885722,0.0002823835,0.00002397564,0.2502398,0.0009817344,0.002859345,0.00028151975],"about_ca_topic_score_codex":0.00017412822,"about_ca_topic_score_gemma":0.00048186717,"teacher_disagreement_score":0.68712074,"about_ca_system_score_codex":0.000023287132,"about_ca_system_score_gemma":0.0000073156007,"threshold_uncertainty_score":0.40666243},"labels":[],"label_agreement":null},{"id":"W2010880157","doi":"10.1006/gcen.2000.7485","title":"Evidence That Nitric Oxide Is Involved in the Regulation of Growth Hormone Secretion in Goldfish","year":2000,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Directorate for Biological Sciences","keywords":"Internal medicine; Endocrinology; Biology; Somatostatin; Somatotropic cell; Sodium nitroprusside; Cyclic guanosine monophosphate; Nitric oxide; Secretion; Nitric oxide synthase; Pituitary gland; Hormone","score_opus":0.08245278049228233,"score_gpt":0.2632911864698522,"score_spread":0.1808384059775699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010880157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948356,0.0015283802,0.0000019634206,0.0025525817,0.000006712087,0.0001758979,0.0000072620846,0.000009151783,0.00088240945],"genre_scores_gemma":[0.9975713,0.0014648319,0.000040662468,0.0006403651,0.000048320653,0.000026170612,0.000028453207,2.8730855e-7,0.00017960506],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990855,0.00024254559,0.00018649022,0.0001970616,0.00010783055,0.00018060561],"domain_scores_gemma":[0.99971485,0.00012723448,0.000069164904,0.000034354514,0.00003187222,0.000022546337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009018024,0.000098959325,0.00018687337,0.000025224643,0.000055950342,0.000013723539,0.00012988226,0.000052495954,0.00018243548],"category_scores_gemma":[0.000008971574,0.000037067217,0.00003397562,0.0003713386,0.00010366209,0.00012772832,0.00001859038,0.00011751822,0.00000842823],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004405051,0.00028697232,0.26867867,0.0000132085115,0.0000144169635,0.000010428847,0.0018670933,0.000018523888,0.69515353,0.010251008,0.004394846,0.018870806],"study_design_scores_gemma":[0.00027066935,0.00013866334,0.9863797,0.000016920789,0.0000035071607,0.000010725616,0.0005813321,0.00013724745,0.007430409,0.0034235085,0.001524741,0.00008261911],"about_ca_topic_score_codex":0.00073892577,"about_ca_topic_score_gemma":0.00093178655,"teacher_disagreement_score":0.717701,"about_ca_system_score_codex":0.000012394767,"about_ca_system_score_gemma":0.0000028360698,"threshold_uncertainty_score":0.19975406},"labels":[],"label_agreement":null},{"id":"W2010892998","doi":"10.1016/j.aquaculture.2007.11.011","title":"Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha","year":2007,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada","keywords":"Biology; Oncorhynchus; Canola; Chinook wind; Animal science; Docosahexaenoic acid; Fatty acid; Fish oil; Food science; Polyunsaturated fatty acid; Fishery; Biochemistry; Fish ","score_opus":0.014942867162922922,"score_gpt":0.2107890268850279,"score_spread":0.19584615972210498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010892998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793303,0.0005075942,0.000017829296,0.00012402829,0.00004702416,0.00015281742,0.00002096295,0.00004188116,0.0011548618],"genre_scores_gemma":[0.9982697,0.00013673947,0.001103188,0.00018230031,0.00012371659,0.000008189683,0.00009663404,0.0000022155248,0.00007733796],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986976,0.00004366942,0.00037486493,0.00029285188,0.0003233685,0.0002676923],"domain_scores_gemma":[0.9994054,0.00008937028,0.00020546996,0.000050881146,0.00011491781,0.00013399808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021512074,0.00023742963,0.00030894627,0.000029702363,0.00022351393,0.000014387302,0.00015517902,0.00020210263,0.000016671915],"category_scores_gemma":[0.000013269183,0.00009995545,0.000089785215,0.00022003744,0.00009798002,0.00014269522,0.000052579726,0.00019898782,0.0000075643648],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015974835,0.00024694277,0.023460893,0.00023081242,0.000032120606,0.000004400791,0.00060072157,8.2069056e-7,0.9192707,0.0002587284,0.00011389815,0.055620242],"study_design_scores_gemma":[0.00026610633,0.00015821254,0.5484215,0.00017309417,0.0000134570055,0.00000416691,0.00008534255,0.00000377063,0.4500958,0.000016009699,0.0006270517,0.0001354936],"about_ca_topic_score_codex":0.00010101554,"about_ca_topic_score_gemma":0.00030129755,"teacher_disagreement_score":0.5249606,"about_ca_system_score_codex":0.000042460426,"about_ca_system_score_gemma":0.000010695937,"threshold_uncertainty_score":0.40760648},"labels":[],"label_agreement":null},{"id":"W2011063203","doi":"10.1139/f07-127","title":"A dynamic model of nutrient pathways, growth, and body composition in fish","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Norges Forskningsråd; University of Washington","keywords":"Salmo; Composition (language); Nutrient; Organism; Biology; Biological system; Ecology; Fish ; Fishery","score_opus":0.018574302191529946,"score_gpt":0.20433797429905645,"score_spread":0.1857636721075265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011063203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958829,0.00026481505,0.00007317247,0.003269783,0.0000320419,0.00005212479,0.000012849078,0.0000015312563,0.0004107819],"genre_scores_gemma":[0.9990761,0.00012067091,0.00047679388,0.0002974702,0.000018441508,3.9858378e-7,0.000002233998,3.4092963e-7,0.000007543015],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992947,0.000021679598,0.00027069976,0.0000956974,0.00014075502,0.00017647297],"domain_scores_gemma":[0.9995019,0.000093264134,0.0001324486,0.0000126330215,0.000035396537,0.00022440341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045320863,0.00006704432,0.000147462,0.000057651498,0.00015795733,0.0000636072,0.0001107046,0.000043450258,0.000014632401],"category_scores_gemma":[0.00005149304,0.000029050694,0.000029283707,0.00027826542,0.00038393604,0.00020947123,0.0000073737783,0.00007099111,9.9003515e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015309163,0.00022794765,0.5563854,0.000109036366,0.000030127669,0.0001328081,0.0066569652,0.00002536668,0.370892,0.015819928,0.0012939123,0.048273444],"study_design_scores_gemma":[0.0010836518,0.0021469793,0.911828,0.0004992702,0.000032998196,0.00027885352,0.0142974295,0.01374802,0.008113917,0.046498552,0.0009732303,0.00049909065],"about_ca_topic_score_codex":0.0014498167,"about_ca_topic_score_gemma":0.039637867,"teacher_disagreement_score":0.36277807,"about_ca_system_score_codex":0.000017038252,"about_ca_system_score_gemma":0.000055748766,"threshold_uncertainty_score":0.97788626},"labels":[],"label_agreement":null},{"id":"W2011101920","doi":"10.1016/j.aquaculture.2008.01.010","title":"Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis","year":2008,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Dalhousie University","funders":"","keywords":"Sea urchin; Linseed oil; Biology; Strongylocentrotus droebachiensis; Food science; Fatty acid; Corn oil; Coconut oil; Lecithin; Menhaden; Composition (language); Nannochloropsis; Biochemistry; Animal science; Botany; Fish oil; Algae; Fishery; Ecology","score_opus":0.011428877168967072,"score_gpt":0.1933735546474533,"score_spread":0.18194467747848622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011101920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917048,0.00068821426,0.0000025212767,0.0066850833,0.00007075062,0.00041561577,0.00010569377,0.00002358028,0.0003037358],"genre_scores_gemma":[0.9983883,0.00020924436,0.000053389707,0.00089091936,0.00027220036,0.000012134231,0.00006721965,0.0000014547861,0.00010512383],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881816,0.00024537666,0.00021084194,0.00021936114,0.00031613954,0.00019010808],"domain_scores_gemma":[0.99940366,0.00019075267,0.00016510481,0.0000900277,0.00008127603,0.000069160065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000093618,0.00018626961,0.0002657558,0.000008141877,0.00035594436,0.000012101192,0.00023370124,0.00012774269,0.000031252872],"category_scores_gemma":[0.000036086323,0.00004755692,0.00019666775,0.00028910593,0.00029051717,0.0000731043,0.000078145975,0.0002474394,0.000004840022],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009218222,0.0002740937,0.0066045877,0.000040427094,0.00006175813,0.00000237118,0.0008320383,0.000002325159,0.9855638,0.0012176279,0.0030602184,0.00224857],"study_design_scores_gemma":[0.00035158198,0.000185225,0.78769386,0.000060982595,0.0000646176,0.000020745565,0.00018473333,0.000019800807,0.20657088,0.00017280667,0.004543312,0.0001314394],"about_ca_topic_score_codex":0.00019442583,"about_ca_topic_score_gemma":0.00007196433,"teacher_disagreement_score":0.7810893,"about_ca_system_score_codex":0.000008609714,"about_ca_system_score_gemma":0.0000041591106,"threshold_uncertainty_score":0.27376723},"labels":[],"label_agreement":null},{"id":"W2011308855","doi":"10.1016/j.cbpa.2015.01.022","title":"Are there intergenerational and population-specific effects of oxidative stress in sockeye salmon (Oncorhynchus nerka)?","year":2015,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; University of British Columbia; Fisheries and Oceans Canada; Carleton University","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Offspring; Oxidative stress; Biology; Oncorhynchus; Antioxidant; Population; Zoology; Ecology; Endocrinology; Fishery; Genetics; Fish ; Biochemistry; Pregnancy; Medicine; Environmental health","score_opus":0.027740039164913986,"score_gpt":0.2649327274456793,"score_spread":0.2371926882807653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011308855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99663144,0.002564295,0.000021573238,0.00018679764,0.00006353084,0.0002407204,0.00010174615,0.000016167081,0.00017370823],"genre_scores_gemma":[0.9987516,0.000106890635,0.00011002428,0.00014542865,0.00014895399,0.000070439266,0.0006311237,0.0000018856741,0.00003367966],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984331,0.0004130351,0.000307711,0.00052690745,0.00009892456,0.00022032531],"domain_scores_gemma":[0.99902403,0.0002630708,0.000302192,0.000079162164,0.00020984137,0.00012171293],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006948234,0.00030362984,0.0005869103,0.000021127345,0.00008510345,0.000013707458,0.00014379765,0.00020660814,0.000035754496],"category_scores_gemma":[0.00006515041,0.00014497555,0.000082111015,0.00020209688,0.0004689682,0.00008127554,0.000095313546,0.00025268184,0.000003356917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002651087,0.00022894377,0.0038755825,0.000032031472,0.00005454602,0.0000054077204,0.0004887345,0.000017513628,0.9930146,0.0011526465,0.0006163907,0.00024851263],"study_design_scores_gemma":[0.00056077895,0.00038356474,0.20236114,0.00012876562,0.00001151259,0.000004266003,0.002354728,0.00008207302,0.7890631,0.0044687376,0.00032683118,0.00025449228],"about_ca_topic_score_codex":0.000057186648,"about_ca_topic_score_gemma":0.00011249161,"teacher_disagreement_score":0.20395148,"about_ca_system_score_codex":0.000030943393,"about_ca_system_score_gemma":0.000011789638,"threshold_uncertainty_score":0.59119314},"labels":[],"label_agreement":null},{"id":"W2012617676","doi":"10.1111/j.1365-2109.2004.01144.x","title":"Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation","year":2004,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Agricultural Adaptation Council","keywords":"Cadaverine; Litopenaeus; Shrimp; Biology; Histamine; Putrescine; Food science; Animal science; Biochemistry; Fishery; Endocrinology; Enzyme","score_opus":0.08027476996449809,"score_gpt":0.3582682056323697,"score_spread":0.2779934356678716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012617676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.975204,0.00023960811,0.0000108480435,0.022188237,0.00004909497,0.0007948664,0.00082342554,0.000064064356,0.00062586094],"genre_scores_gemma":[0.9943656,0.00024239467,0.000953076,0.0004931519,0.00026662103,0.00007149732,0.0009951552,0.0000040797,0.0026084525],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99659973,0.00053881126,0.00046127083,0.00056435436,0.0011328656,0.00070297153],"domain_scores_gemma":[0.9984484,0.00035099493,0.0000880325,0.00017740959,0.0005557513,0.00037942163],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001477128,0.00025144205,0.00033192436,0.000078087985,0.00042448184,0.00010717321,0.00056472555,0.00021091755,0.0009459885],"category_scores_gemma":[0.00044201995,0.00010403616,0.00016923515,0.001534208,0.00017683936,0.0002222846,0.00024800154,0.0004635147,0.00044261795],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014249231,0.00033752422,0.001250133,0.000022483879,0.000030272973,0.000019249705,0.0013952116,0.000014455517,0.95233,0.00040305735,0.038998622,0.0037740658],"study_design_scores_gemma":[0.0013110135,0.0019309616,0.104292355,0.00013736266,0.00001614735,0.000034127992,0.0038611367,0.0000018842883,0.25775507,0.0005903215,0.62963766,0.0004319441],"about_ca_topic_score_codex":0.0027701973,"about_ca_topic_score_gemma":0.005197197,"teacher_disagreement_score":0.69457495,"about_ca_system_score_codex":0.00015349794,"about_ca_system_score_gemma":0.00004718892,"threshold_uncertainty_score":0.9999673},"labels":[],"label_agreement":null},{"id":"W2012708038","doi":"10.1016/j.foodchem.2006.01.001","title":"Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)","year":2006,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Thailand Research Fund","keywords":"Pepstatin; Skipjack tuna; Chemistry; Iodoacetic acid; Trypsin; Ethylenediaminetetraacetic acid; Biochemistry; Chromatography; Sephadex; Molecular mass; Enzyme; Protease; Biology; Tuna; Organic chemistry","score_opus":0.010036416123692207,"score_gpt":0.17553364852195974,"score_spread":0.16549723239826752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012708038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99689025,0.0001913072,0.0000019690922,0.0011136436,0.000008473863,0.00005610521,0.00022977212,0.000011706687,0.001496796],"genre_scores_gemma":[0.9992072,0.000023180652,0.000033969256,0.000026254671,0.00020621906,0.0000035305789,0.0003961321,4.5277136e-7,0.00010303902],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995562,0.00001402888,0.00015645348,0.000112914895,0.0000992538,0.00006115788],"domain_scores_gemma":[0.99970716,0.00005460833,0.00013135733,0.00004452412,0.000044302484,0.000018018138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004281633,0.00006038626,0.00008728977,0.0000012386175,0.000042640328,0.0000110742185,0.00009350702,0.000072869516,0.0001381567],"category_scores_gemma":[0.000014251825,0.000022095364,0.000038369457,0.00007749934,0.000059640653,0.000037797505,0.00001446426,0.00004723088,0.0000015633681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010447912,0.000051306426,0.0039477167,0.0000105043355,0.0000051196225,6.869377e-8,0.00004519816,8.455393e-8,0.99404204,0.00007567364,0.0004577443,0.0013540969],"study_design_scores_gemma":[0.00008616114,0.000025972944,0.38921377,0.000011848542,0.000007731181,9.950827e-7,0.00014439438,0.0000041698636,0.6077021,0.0006585894,0.0021037026,0.000040569303],"about_ca_topic_score_codex":0.00013442576,"about_ca_topic_score_gemma":0.000042059786,"teacher_disagreement_score":0.38633993,"about_ca_system_score_codex":0.0000048434235,"about_ca_system_score_gemma":0.0000024704345,"threshold_uncertainty_score":0.15127191},"labels":[],"label_agreement":null},{"id":"W2012909036","doi":"10.1016/j.icesjms.2005.12.003","title":"Gadoid mariculture: development and future challenges","year":2006,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"National Oceanic and Atmospheric Administration; Memorial University of Newfoundland","keywords":"Mariculture; Fishery; Environmental science; Biology; Aquaculture; Fish ","score_opus":0.013068313512759758,"score_gpt":0.2072414735476696,"score_spread":0.19417316003490986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012909036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97751534,0.0019072368,0.0000015134731,0.008285801,0.0001396889,0.000047542268,0.000001194864,0.000013520422,0.012088154],"genre_scores_gemma":[0.9945537,0.00097822,0.0027697152,0.00016721283,0.0012761685,9.960232e-7,0.0000025569288,4.5287263e-7,0.000251005],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99895203,0.000021848033,0.00024409643,0.00016185189,0.00042909736,0.0001910539],"domain_scores_gemma":[0.9993927,0.000034461624,0.00020501236,0.000024661078,0.00022909351,0.000114100156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005349071,0.00009932672,0.000131745,0.000027559197,0.00025216996,0.000104822626,0.00031116055,0.0000430759,0.00010529779],"category_scores_gemma":[0.00001628484,0.000031644526,0.00003866204,0.0003496621,0.00015937848,0.00038109592,0.00013651715,0.00012209918,0.0000048013435],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036253638,0.00018789948,0.009197513,0.000016932612,0.000007746227,0.000032951906,0.00026225988,0.0000010278684,0.09501592,0.0047416836,0.0012516186,0.8892482],"study_design_scores_gemma":[0.0001422028,0.00011868972,0.63634557,0.000013386889,0.0000047814624,0.00019940533,0.0006025901,0.000001761686,0.006529768,0.0012164742,0.35471672,0.00010863434],"about_ca_topic_score_codex":0.000017580644,"about_ca_topic_score_gemma":0.00019768534,"teacher_disagreement_score":0.88913953,"about_ca_system_score_codex":0.00002164767,"about_ca_system_score_gemma":0.000019100089,"threshold_uncertainty_score":0.1939513},"labels":[],"label_agreement":null},{"id":"W2013202715","doi":"10.1016/j.anifeedsci.2013.04.011","title":"Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L.","year":2013,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"Fisheries and Oceans Canada; Dartmouth College","keywords":"Haddock; Shrimp; Fish meal; Biology; Nutrient; Animal science; Fishery; Litopenaeus; Meal; Fish ; Food science; Ecology","score_opus":0.006242672726085919,"score_gpt":0.21388730884553303,"score_spread":0.2076446361194471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013202715","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99391764,0.001021896,7.522937e-7,0.004414011,0.000013858572,0.00041002774,0.0000628013,0.00006560504,0.00009337541],"genre_scores_gemma":[0.99960774,0.00016918457,0.000034107972,0.000070956936,0.000018228642,0.000021719807,0.000067804474,0.000001410482,0.000008838142],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984548,0.000054657336,0.00028882688,0.0005296024,0.00034610822,0.00032598877],"domain_scores_gemma":[0.99918264,0.00013058429,0.00018239413,0.000105393214,0.00030232803,0.00009663273],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047930155,0.00018881874,0.00035386812,0.000070274444,0.0005630305,0.000045950397,0.00034244146,0.00016835218,0.000013165612],"category_scores_gemma":[0.0004446589,0.00007735849,0.000031227213,0.0012051311,0.0013129996,0.00024095064,0.0003753176,0.00016019965,0.0000015610151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006924206,0.00015199927,0.07595907,0.000051583207,0.0000036895697,7.5735664e-7,0.00008597023,3.1202404e-8,0.84559375,0.00009125556,0.0004883092,0.07750437],"study_design_scores_gemma":[0.00056497037,0.008274305,0.181962,0.00015901186,0.000027529008,0.000020914233,0.00029362505,0.00009087205,0.80511665,0.0014921671,0.0017012854,0.00029663753],"about_ca_topic_score_codex":0.0017539535,"about_ca_topic_score_gemma":0.0002861659,"teacher_disagreement_score":0.10600293,"about_ca_system_score_codex":0.000021722291,"about_ca_system_score_gemma":0.000018788762,"threshold_uncertainty_score":0.4837802},"labels":[],"label_agreement":null},{"id":"W2013795088","doi":"10.1111/j.1365-2109.2009.02323.x","title":"Modelling growth and body composition in fish nutrition: where have we been and where are we going?","year":2009,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":169,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Bioenergetics; Biology; Biochemical engineering; Fish ; Sustainability; Ecological footprint; Ecology; Fishery; Engineering","score_opus":0.052914780497155665,"score_gpt":0.3026825430253694,"score_spread":0.24976776252821373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013795088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75796723,0.014847627,0.000024541081,0.22254948,0.000023062945,0.0010670174,0.000146594,0.0001255085,0.0032489388],"genre_scores_gemma":[0.96699375,0.031464532,0.00025891524,0.00033163576,0.00036226635,0.000034869045,0.00011714342,0.0000023851758,0.00043447828],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.997821,0.0002874296,0.00026925298,0.00055761536,0.00053537474,0.0005293614],"domain_scores_gemma":[0.99921733,0.00018909942,0.000064355794,0.00006453858,0.00022014871,0.00024450064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038600474,0.00022746286,0.00029718305,0.00005876975,0.00049613946,0.00029511985,0.00020510519,0.0003174879,0.000072685514],"category_scores_gemma":[0.000017809363,0.00010316942,0.00006525678,0.000558716,0.00015676235,0.0003801461,0.00007346599,0.0006930439,0.0000132278765],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012509022,0.0039036204,0.052361704,0.0015047818,0.00009852286,0.00045694676,0.0058243964,0.000049112015,0.629518,0.018055653,0.24781004,0.039166372],"study_design_scores_gemma":[0.009517444,0.0054050605,0.1802351,0.010227168,0.00008649473,0.0005929309,0.03834697,0.013940068,0.02825913,0.110507,0.59924203,0.0036405884],"about_ca_topic_score_codex":0.00021007651,"about_ca_topic_score_gemma":0.0016684523,"teacher_disagreement_score":0.6012588,"about_ca_system_score_codex":0.00004605539,"about_ca_system_score_gemma":0.0000065741956,"threshold_uncertainty_score":0.42071268},"labels":[],"label_agreement":null},{"id":"W2014507039","doi":"10.1139/y04-103","title":"Effects of growth hormone on leucine absorption, intestinal morphology, and ultrastructure of the goldish intestine","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Endocrinology; Small intestine; Foregut; Internal medicine; Hormone; Ultrastructure; Brush border; Anatomy; Biochemistry","score_opus":0.006728293041617278,"score_gpt":0.20780139641263284,"score_spread":0.20107310337101555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014507039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961181,0.00063223985,0.0000023677992,0.0029474879,0.00015584641,0.00009109858,0.000026944208,0.0000017937659,0.000024116478],"genre_scores_gemma":[0.9987971,0.00012961956,0.00004501659,0.0008297038,0.00018431792,0.0000013665483,0.0000045008132,8.199159e-7,0.0000075207518],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993715,0.000109327586,0.00022276695,0.00010584894,0.000041999836,0.00014852284],"domain_scores_gemma":[0.99920106,0.00022156976,0.00023933886,0.00001847349,0.0001543249,0.00016522843],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009286615,0.000100869336,0.00024152042,0.00003162526,0.00008964062,0.000002519565,0.00014823815,0.000102820486,0.000108401626],"category_scores_gemma":[0.00009705184,0.00003799573,0.000055248987,0.0001463188,0.0005736092,0.00003771634,0.000014756483,0.0002677326,4.5470574e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010468074,0.000035750727,0.0036604381,0.00003491291,0.000027103151,0.000011836368,0.000086558735,0.000009186059,0.99426377,0.0005984261,0.0008587343,0.00030862587],"study_design_scores_gemma":[0.0007797159,0.001082055,0.5863037,0.000037632377,0.000043780692,0.00028940573,0.00003636479,9.4304914e-7,0.40466958,0.0065722624,0.00013107709,0.000053499207],"about_ca_topic_score_codex":0.0005323751,"about_ca_topic_score_gemma":0.0004791799,"teacher_disagreement_score":0.5895942,"about_ca_system_score_codex":0.000015522324,"about_ca_system_score_gemma":0.000046949714,"threshold_uncertainty_score":0.21134868},"labels":[],"label_agreement":null},{"id":"W2014537959","doi":"10.1021/es060409+","title":"Flesh Quality of Market-Size Farmed and Wild British Columbia Salmon","year":2006,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Flesh; Fishery; Methylmercury; Oncorhynchus; Salmonidae; Biology; Chinook wind; Fish farming; Animal science; Aquaculture; Salmo; Fish ; Ecology","score_opus":0.005195845352883928,"score_gpt":0.1904066072802292,"score_spread":0.18521076192734529,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014537959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951501,0.00021593223,0.0000017238823,0.00075966876,0.000023429107,0.00015403061,0.00006268764,0.00007021268,0.0035622022],"genre_scores_gemma":[0.9981094,0.00008555546,0.00024125702,0.000103820596,0.000028309196,0.000010678314,0.000008249397,6.934047e-7,0.001412036],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987925,0.000029541328,0.0002332034,0.0003842358,0.00027519595,0.00028529344],"domain_scores_gemma":[0.9997041,0.000054494583,0.000108573724,0.000064509404,0.000007869034,0.00006043704],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002984586,0.00008065883,0.0001676598,0.000016079783,0.00032097916,0.00007057728,0.00030711747,0.00013361788,0.0011476706],"category_scores_gemma":[0.000046821086,0.00005336095,0.000038430047,0.0005582603,0.00218357,0.0001396735,0.00017459784,0.000104226696,0.0000070448546],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004164348,0.0001292222,0.31290844,0.0000020564826,0.0000011346647,0.0000024790402,0.0000038776298,7.0354986e-8,0.6648778,0.00013304669,0.00094709796,0.02099063],"study_design_scores_gemma":[0.00017028507,0.00011999778,0.97385406,0.000008367203,0.0000028601048,0.000030545183,0.0003116388,0.0000032430273,0.010896362,0.0035036139,0.010967453,0.00013159587],"about_ca_topic_score_codex":0.004353385,"about_ca_topic_score_gemma":0.010319172,"teacher_disagreement_score":0.6609456,"about_ca_system_score_codex":0.000050493225,"about_ca_system_score_gemma":0.0000036720062,"threshold_uncertainty_score":0.9997654},"labels":[],"label_agreement":null},{"id":"W2014683638","doi":"10.1111/j.1365-2109.2006.01596.x","title":"Diel fluctuation of soluble phosphorus in the tank water of rainbow trout, Oncorhynchus mykiss (Walbaum), and relationships with feed inputs and dissolved oxygen","year":2006,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Aquaculture; Diel vertical migration; Fishery; Fish ; Trout; Animal science; Library science; Agricultural science; Environmental science; Biology; Computer science","score_opus":0.03904334689034507,"score_gpt":0.2670197346290783,"score_spread":0.22797638773873324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014683638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905138,0.00057239423,0.0000037868938,0.006468209,0.0000049563705,0.00046339238,0.000023769548,0.000011305415,0.0019383591],"genre_scores_gemma":[0.99880195,0.00012947443,0.0001245274,0.000037764446,0.00006756774,0.000031880158,0.00015760018,0.0000015870011,0.0006476346],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982365,0.00037924244,0.00027883306,0.00026749424,0.00052644167,0.00031151006],"domain_scores_gemma":[0.99919826,0.00037035166,0.00006852283,0.00007561755,0.00022971266,0.00005756059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011817807,0.00013278286,0.00021553665,0.000036896512,0.00028479565,0.00006287831,0.00018568098,0.00015346774,0.000029807614],"category_scores_gemma":[0.00008262891,0.000037731916,0.00003838074,0.0005587276,0.00031545758,0.00015942196,0.000058136262,0.0003647256,0.0000028580725],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036356662,0.00034319825,0.07047526,0.00006153519,0.000023090455,0.000008235647,0.004431046,0.0000043132363,0.9157254,0.003413858,0.0024365515,0.0027139136],"study_design_scores_gemma":[0.0009290739,0.00054000795,0.92286664,0.000082002436,0.000015293093,0.000022002687,0.004192868,0.00005197439,0.05762742,0.0048431335,0.008651563,0.00017801176],"about_ca_topic_score_codex":0.0014548877,"about_ca_topic_score_gemma":0.0038276159,"teacher_disagreement_score":0.85809803,"about_ca_system_score_codex":0.00002015887,"about_ca_system_score_gemma":0.000008813195,"threshold_uncertainty_score":0.21993648},"labels":[],"label_agreement":null},{"id":"W2014722360","doi":"10.1577/h07-052.1","title":"Variations of Thiaminase I Activity pH Dependencies among Typical Great Lakes Forage Fish and Paenibacillus thiaminolyticus","year":2009,"lang":"en","type":"article","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Environment and Climate Change Canada","funders":"University of Missouri; Great Lakes Fishery Trust","keywords":"Biology; Fish ; Forage; Forage fish; Zoology; Fishery; Ecology","score_opus":0.021568212105045285,"score_gpt":0.251739472560477,"score_spread":0.23017126045543174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014722360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98608357,0.00021509377,0.00015183921,0.013115445,0.00003063404,0.00014071066,0.000032262516,0.000012148915,0.00021829245],"genre_scores_gemma":[0.9979547,0.00021467029,0.0005592043,0.0010089582,0.00018048105,7.4065235e-7,0.0000048280954,8.26821e-7,0.00007558613],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986995,0.00013823948,0.00046400336,0.00013260808,0.00034433423,0.00022134875],"domain_scores_gemma":[0.99884135,0.00023528068,0.00054503646,0.000038459686,0.00011909537,0.00022081088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004996233,0.00012938949,0.00037644908,0.000027544449,0.0001841548,0.000038729373,0.00013660469,0.00009771591,0.00006131747],"category_scores_gemma":[0.00013558546,0.000052261337,0.00011808911,0.0002316511,0.00008914585,0.00030554758,0.000018252056,0.00024365618,0.0000019225126],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041795205,0.0045973514,0.08050869,0.0004116367,0.00023048242,0.00018136785,0.005523447,0.000007850782,0.4366043,0.013825561,0.027313842,0.42661595],"study_design_scores_gemma":[0.0005158561,0.00430566,0.98971105,0.0001091562,0.000034170916,0.00011981815,0.0005402079,0.0002906088,0.0020814538,0.0014113531,0.0007479937,0.00013268205],"about_ca_topic_score_codex":0.00009107234,"about_ca_topic_score_gemma":0.0006594416,"teacher_disagreement_score":0.90920234,"about_ca_system_score_codex":0.000043529602,"about_ca_system_score_gemma":0.000048071684,"threshold_uncertainty_score":0.21311556},"labels":[],"label_agreement":null},{"id":"W2015011384","doi":"10.1007/s00244-005-0155-z","title":"Biosynthetic Capacity of Rainbow Trout (Oncorhynchus mykiss) Interrenal Tissue After Cadmium Exposure","year":2006,"lang":"en","type":"article","venue":"Archives of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Internal medicine; Rainbow trout; Endocrinology; Secretion; Stimulation; Biology; Hormone; Endocrine system; Cholesterol side-chain cleavage enzyme; Adrenocorticotropic hormone; Intracellular; Chemistry; Cytochrome P450; Metabolism; Biochemistry; Fish ; Medicine","score_opus":0.006220715200227973,"score_gpt":0.18617272548716632,"score_spread":0.17995201028693836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015011384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974708,0.00018645535,0.000031683652,0.0004460571,0.000018057313,0.00014497219,0.00014077222,0.000008434846,0.001552792],"genre_scores_gemma":[0.99922526,0.00004137351,0.00014516796,0.000094135656,0.000047504986,0.0000124470225,0.00006982788,9.1849245e-7,0.00036337288],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992793,0.00009932079,0.00023495927,0.000173654,0.00008865531,0.00012408677],"domain_scores_gemma":[0.9996529,0.0001434105,0.00012048551,0.00003322173,0.0000040922887,0.000045857007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005167093,0.00010456145,0.00017756847,0.000024042318,0.000045385557,0.000005200945,0.00007576203,0.00007294884,0.00043795333],"category_scores_gemma":[0.000009531366,0.000051328676,0.000058537124,0.000036191854,0.00038848468,0.000054566546,0.000044016204,0.000067486,0.0000034517636],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007368434,0.00026850263,0.019932486,0.000009025077,0.000007635118,0.0000023438122,0.0002005073,2.3486987e-7,0.9441922,0.0005679588,0.0000158792,0.03472955],"study_design_scores_gemma":[0.00035578373,0.00064993266,0.78546655,0.000012313514,0.000012020291,0.0000138808755,0.00023966674,0.000012843103,0.20977972,0.0007381912,0.0026344294,0.000084678984],"about_ca_topic_score_codex":0.000051783078,"about_ca_topic_score_gemma":0.00037192495,"teacher_disagreement_score":0.76553404,"about_ca_system_score_codex":0.000009738768,"about_ca_system_score_gemma":0.0000015013208,"threshold_uncertainty_score":0.4795282},"labels":[],"label_agreement":null},{"id":"W2015173172","doi":"10.1111/j.1365-2109.2004.01061.x","title":"Can digestive and metabolic enzyme activity levels predict growth rate and survival of newly hatched Atlantic wolffish (Anarhichas lupus Olafsen)?","year":2004,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université du Québec à Rimouski","funders":"","keywords":"Biology; Systemic lupus erythematosus; Zoology; Ecology; Fishery; Internal medicine","score_opus":0.05108699657036591,"score_gpt":0.29344842340288557,"score_spread":0.24236142683251966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015173172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833831,0.0010206009,0.000008319051,0.014245519,0.000054297456,0.0005060766,0.00019706009,0.000059741364,0.00052529294],"genre_scores_gemma":[0.99802727,0.0009099474,0.000082982406,0.000092524715,0.00025219345,0.000026292544,0.000073844545,0.000003696182,0.00053123716],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99726486,0.00055866805,0.00026040315,0.00060319307,0.0006918419,0.00062105997],"domain_scores_gemma":[0.998428,0.00047439276,0.00010800125,0.00009467142,0.00051575835,0.00037919084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010756258,0.00028002303,0.0004844797,0.000054013086,0.0004779593,0.00015489504,0.0002793433,0.00028112737,0.0000573836],"category_scores_gemma":[0.00041326365,0.00011390681,0.000115286755,0.0009345625,0.0005714275,0.0002962347,0.00019443057,0.00061939016,0.0000085101055],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034527527,0.00044048254,0.05515356,0.00010227926,0.00018066223,0.000042426007,0.002279734,0.0000026870778,0.92517364,0.009784584,0.0014563006,0.0050383843],"study_design_scores_gemma":[0.0019142351,0.0007085432,0.9235919,0.00013532273,0.000060605413,0.000080602884,0.0021482613,0.00001580255,0.058295872,0.007366627,0.0052303215,0.00045190722],"about_ca_topic_score_codex":0.0055885254,"about_ca_topic_score_gemma":0.0071865353,"teacher_disagreement_score":0.86843836,"about_ca_system_score_codex":0.00004378727,"about_ca_system_score_gemma":0.000049615017,"threshold_uncertainty_score":0.84482163},"labels":[],"label_agreement":null},{"id":"W2015280943","doi":"10.1139/f03-110","title":"Fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) tissues: differential incorporation of palmitate and oleate","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Metabolism; Fatty acid metabolism; Fatty acid; Chemistry; Biochemistry; Phospholipid; Lipid metabolism; Biology; Fish ; Membrane; Fishery","score_opus":0.019701762304795443,"score_gpt":0.20636137327320705,"score_spread":0.1866596109684116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015280943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960733,0.0013270092,0.000024543568,0.0018528259,0.000067086614,0.00006878808,0.00000926515,0.0000018175846,0.0005753657],"genre_scores_gemma":[0.99905616,0.00019427284,0.0005170674,0.0001362873,0.000052758718,0.0000011691795,0.0000020942125,5.4855855e-7,0.000039663857],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99909586,0.00010487852,0.0003209045,0.00012828926,0.0001626495,0.0001874182],"domain_scores_gemma":[0.99941003,0.000073965384,0.0002111056,0.000020067979,0.000043184486,0.00024165213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003906008,0.00009934246,0.00024018646,0.000056184897,0.00019126557,0.00012861127,0.000119315155,0.0000513678,0.00011390255],"category_scores_gemma":[0.00016240973,0.00004156267,0.00003976104,0.0003357134,0.00046371104,0.00029924416,0.0000060929874,0.00008492099,4.341288e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007983374,0.00011146382,0.633261,0.00005775123,0.000050562856,0.00009084184,0.0070819044,0.0000043566824,0.20789443,0.008608623,0.0014499731,0.14130922],"study_design_scores_gemma":[0.0012382152,0.0011955911,0.9158342,0.00021907146,0.000055024462,0.00019323344,0.01174572,0.00016232819,0.024707042,0.025565356,0.01863696,0.00044725658],"about_ca_topic_score_codex":0.0019268586,"about_ca_topic_score_gemma":0.02945227,"teacher_disagreement_score":0.28257316,"about_ca_system_score_codex":0.000010803079,"about_ca_system_score_gemma":0.00007614558,"threshold_uncertainty_score":0.9882577},"labels":[],"label_agreement":null},{"id":"W2015398269","doi":"10.1139/f05-188","title":"Effects of seasonal temperature and photoperiod on Atlantic cod (Gadus morhua). I. Morphometric parameters and metabolites","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph; Memorial University of Newfoundland; University of Ottawa","funders":"Division of Ocean Sciences; Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Atlantic cod; photoperiodism; Biology; Glycogen; Animal science; Endocrinology; Internal medicine; Fishery; Fish ; Botany","score_opus":0.010208933589300417,"score_gpt":0.18909477410534875,"score_spread":0.17888584051604833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015398269","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903602,0.0054648877,4.4299398e-7,0.0039443173,0.000048376252,0.00008617323,0.000010492244,0.000002369483,0.00008276715],"genre_scores_gemma":[0.99819136,0.00063532975,0.00046064466,0.0005948059,0.00007673386,0.0000013516844,0.0000015883211,6.666997e-7,0.000037515205],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992,0.000053326756,0.00020148253,0.00014921483,0.00019590538,0.00020007578],"domain_scores_gemma":[0.99912,0.000327115,0.00012966557,0.000018337083,0.00003909868,0.0003658009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002535269,0.00011620857,0.00024764746,0.00007441715,0.0002826641,0.00021048481,0.00012475744,0.0000560154,0.000036758032],"category_scores_gemma":[0.00023878521,0.000045487763,0.00004301833,0.00046586097,0.0005639215,0.00023081628,0.000009626521,0.00010590189,5.888731e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001445175,0.00016086774,0.6622405,0.00019010608,0.00013864976,0.00011605694,0.0026687211,0.0000052676705,0.16695757,0.0015267329,0.0074741514,0.15837687],"study_design_scores_gemma":[0.00079399254,0.0020592436,0.95736533,0.00029881558,0.00008997861,0.00035579078,0.0024268234,0.00019162922,0.015800275,0.0007841289,0.019472344,0.0003616588],"about_ca_topic_score_codex":0.0011828787,"about_ca_topic_score_gemma":0.003471125,"teacher_disagreement_score":0.29512483,"about_ca_system_score_codex":0.00000961931,"about_ca_system_score_gemma":0.000051223673,"threshold_uncertainty_score":0.21740523},"labels":[],"label_agreement":null},{"id":"W2016157947","doi":"10.5657/kfas.2014.0824","title":"Evaluation of Acid-concentrated Soybean Meal as a Fishmeal Replacement and its Digestibility in Diets for Juvenile Olive Flounder Paralichthys olivaceus","year":2014,"lang":"en","type":"article","venue":"Korean Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish meal; Olive flounder; Paralichthys; Soybean meal; Biology; Animal science; Ingredient; Juvenile; Feed conversion ratio; Food science; Corn gluten meal; Meal; Fishery; Fish ; Body weight; Endocrinology; Ecology","score_opus":0.05140672678640342,"score_gpt":0.2824930386757323,"score_spread":0.23108631188932885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016157947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959331,0.00052835664,0.000016231865,0.0026237252,0.000059761755,0.0002469801,0.0000072290345,0.0000037800744,0.00058081263],"genre_scores_gemma":[0.9994524,0.000093901064,0.00021418091,0.00013661373,0.000079564925,0.00000585879,0.0000043498535,5.967636e-7,0.0000124928365],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984234,0.00023117258,0.0004306687,0.0001944339,0.00053667865,0.00018364922],"domain_scores_gemma":[0.9990672,0.0002507694,0.000334355,0.000028108601,0.00021504838,0.00010451903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031253067,0.00010742484,0.00026006362,0.00002139542,0.00017609024,0.00008586704,0.00013819143,0.000050761908,0.000064795146],"category_scores_gemma":[0.0008654573,0.00004415361,0.000050569055,0.00020691325,0.0002522851,0.0002995623,0.000022161556,0.00006748326,2.8523488e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020618916,0.0014572226,0.3936759,0.00032430442,0.00022194472,0.000007846234,0.01646514,0.00007102151,0.23170803,0.007913149,0.003441707,0.34265187],"study_design_scores_gemma":[0.008090283,0.017778533,0.70138437,0.00089594314,0.0004287726,0.00017855033,0.025148887,0.046105187,0.062006485,0.13480575,0.00223854,0.00093871],"about_ca_topic_score_codex":0.00008783041,"about_ca_topic_score_gemma":0.00036888558,"teacher_disagreement_score":0.34171316,"about_ca_system_score_codex":0.000020946643,"about_ca_system_score_gemma":0.000045874353,"threshold_uncertainty_score":0.18005319},"labels":[],"label_agreement":null},{"id":"W2016658857","doi":"10.1016/j.aquaculture.2006.02.071","title":"Do different light regimes affect the foraging behaviour, growth and survival of larval cod (Gadus morhua L.)?","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Biology; Atlantic cod; Larva; Gadidae; Light intensity; Animal science; Foraging; Metamorphosis; Fishery; Ecology; Fish ","score_opus":0.01139574174277725,"score_gpt":0.21779343273875293,"score_spread":0.20639769099597569,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016658857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900117,0.0011345638,0.0000040658833,0.0061414335,0.00007392227,0.0002743918,0.00008241819,0.00006958673,0.002207897],"genre_scores_gemma":[0.99834526,0.00010199103,0.000030287703,0.0001468097,0.0003583915,0.000016790524,0.00015124901,0.0000021571268,0.00084706215],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870336,0.00013404981,0.00023854978,0.0003163578,0.0003226822,0.0002849984],"domain_scores_gemma":[0.9994854,0.0001359453,0.00013923689,0.00007704714,0.00008369199,0.00007871335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014358158,0.00024188607,0.0002898667,0.000010288652,0.00029669332,0.00010166103,0.00025607113,0.00016383253,0.0000688002],"category_scores_gemma":[0.000026870905,0.00006776552,0.00016192366,0.0002497053,0.00012048041,0.00011780276,0.00007909055,0.00021847722,0.0000075939975],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001518256,0.0006328761,0.31915334,0.00007152595,0.000076384305,0.000026975096,0.0007691041,8.716279e-7,0.5976701,0.040853437,0.038215846,0.0023777704],"study_design_scores_gemma":[0.0007114028,0.0003013834,0.9293565,0.00008638455,0.000109183355,0.000045930472,0.0018365948,0.0000085706,0.051781237,0.0032676584,0.012065126,0.00042998898],"about_ca_topic_score_codex":0.00025563646,"about_ca_topic_score_gemma":0.00048514863,"teacher_disagreement_score":0.6102032,"about_ca_system_score_codex":0.0000105836925,"about_ca_system_score_gemma":0.0000027811006,"threshold_uncertainty_score":0.27633977},"labels":[],"label_agreement":null},{"id":"W2016850341","doi":"10.1007/s00360-014-0855-7","title":"An in vitro investigation of gastrointestinal Na+ uptake mechanisms in freshwater rainbow trout","year":2014,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; McMaster University","keywords":"Chemistry; Amiloride; Stomach; Gastrointestinal tract; Gill; In vitro; Rainbow trout; Potassium; Sodium; Bafilomycin; In vivo; Small intestine; Biochemistry; Biology; Fish ","score_opus":0.030881157699448887,"score_gpt":0.26057141918556576,"score_spread":0.22969026148611688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016850341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992682,0.0000138422165,0.000115968,0.00044456075,0.00002850601,0.00006546303,0.000008351904,0.000003827637,0.000051327555],"genre_scores_gemma":[0.99621075,0.0000016723228,0.0034359854,0.00020923173,0.00011109512,0.0000021887683,0.000023680375,4.997606e-7,0.000004893952],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880093,0.0003945324,0.00043224962,0.00011371857,0.00011506219,0.00014350006],"domain_scores_gemma":[0.9993119,0.00013182576,0.00032945946,0.000028031653,0.00013100432,0.00006775452],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034844043,0.000100602265,0.00036678393,0.00004395183,0.000026514752,0.000007979563,0.00017452262,0.00004777981,0.00006400762],"category_scores_gemma":[0.000025930729,0.000039429433,0.00007071102,0.00017990475,0.00009911295,0.00016431608,0.000012888278,0.0002115621,0.0000035171347],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034315482,0.00011389466,0.003720023,0.000002883511,0.0000034282903,0.0000017022193,0.00029747002,0.000049735678,0.99449074,0.00065452495,0.00008051309,0.00024190941],"study_design_scores_gemma":[0.0007064378,0.0014330469,0.7079527,0.00006403777,0.000004018373,0.00003061661,0.0005753004,0.00070895953,0.25912717,0.029154677,0.00015513721,0.00008790995],"about_ca_topic_score_codex":0.000023797737,"about_ca_topic_score_gemma":0.00026573832,"teacher_disagreement_score":0.7353636,"about_ca_system_score_codex":0.000018853882,"about_ca_system_score_gemma":0.0000086533255,"threshold_uncertainty_score":0.16078857},"labels":[],"label_agreement":null},{"id":"W2017233118","doi":"10.1007/s00360-003-0349-5","title":"Metabolic zonation in teleost gastrointestinal tract","year":2003,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Malate dehydrogenase; Glutamate dehydrogenase; Biology; Isocitrate dehydrogenase; Malic enzyme; Dehydrogenase; Trout; Citrate synthase; Lactate dehydrogenase; Small intestine; Biochemistry; Enzyme; Rockfish; Fishery; Glutamate receptor; Fish ","score_opus":0.03817319417146005,"score_gpt":0.2787881027426065,"score_spread":0.24061490857114648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017233118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977477,0.00026936486,0.000021152291,0.00039187682,0.0000400506,0.00005098706,0.0000030235362,0.000004033054,0.0014718176],"genre_scores_gemma":[0.9991172,0.000022634304,0.000541448,0.00014963189,0.00013291086,0.0000015119158,0.00000470983,2.7577778e-7,0.000029667346],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916935,0.00024085224,0.00027702737,0.00008346638,0.00010058339,0.00012871229],"domain_scores_gemma":[0.99938905,0.00016515068,0.00023197908,0.000015092115,0.00014684437,0.000051856736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001931638,0.00008461801,0.00026829846,0.00002430983,0.00004372345,0.00000974426,0.000099764584,0.000029912035,0.00025423066],"category_scores_gemma":[0.000049549304,0.000030121057,0.00008912974,0.00021796805,0.000052585798,0.00013867574,0.0000052168816,0.00020635019,0.000017559889],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090428686,0.00042563616,0.024651695,0.0000014173736,0.0000074579634,0.000008753905,0.00012821698,0.000029921368,0.9677333,0.005804262,0.00066237955,0.00045650694],"study_design_scores_gemma":[0.00035797135,0.00041788578,0.9652049,0.000019264782,0.000005418579,0.00021986809,0.00042930432,0.000010808299,0.01297682,0.004659681,0.015629094,0.00006896359],"about_ca_topic_score_codex":0.000004352736,"about_ca_topic_score_gemma":0.000034200348,"teacher_disagreement_score":0.9547565,"about_ca_system_score_codex":0.000012635863,"about_ca_system_score_gemma":0.000010478569,"threshold_uncertainty_score":0.27836475},"labels":[],"label_agreement":null},{"id":"W2017877380","doi":"10.1111/j.1365-2095.2008.00593.x","title":"The effect of postprandial changes in pH along the gastrointestinal tract on the distribution of ions between the solid and fluid phases of chyme in rainbow trout","year":2008,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Digestion (alchemy); Dissolution; Gastrointestinal tract; Postprandial; Chemistry; Electrolyte; Biology; Rainbow trout; Chromatography; Food science; Biochemistry; Fish ; Endocrinology; Fishery","score_opus":0.01686158378739754,"score_gpt":0.23838200492692516,"score_spread":0.2215204211395276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017877380","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.983208,0.00050650246,0.0000026890639,0.015134765,0.000015357566,0.00075181026,0.0003267171,0.000008811735,0.000045361798],"genre_scores_gemma":[0.9989287,0.00048443064,0.0000035260928,0.000065637694,0.00018491382,0.00006706123,0.00025575602,0.0000011902027,0.000008760215],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985381,0.00048295158,0.00033894958,0.0001655468,0.0002695796,0.00020492377],"domain_scores_gemma":[0.9976463,0.0019514825,0.0002172892,0.000077957106,0.000076742464,0.000030265803],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065298367,0.00016118021,0.00026908956,0.0000141970995,0.00033317733,0.000018589079,0.00024474092,0.0000821825,0.000012698662],"category_scores_gemma":[0.00028242895,0.000038328424,0.00012204515,0.00043267268,0.000457627,0.000068354595,0.000025386802,0.00025738595,6.875225e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028293976,0.0013550442,0.41519165,0.0001386099,0.00004870918,0.00001407388,0.0021559147,0.000009257905,0.5623625,0.001550127,0.005405109,0.008939631],"study_design_scores_gemma":[0.0014399611,0.0030337183,0.90121776,0.00042716577,0.00003770803,0.00006845848,0.0012073789,0.000025886375,0.090875916,0.00032226802,0.0012319692,0.00011180392],"about_ca_topic_score_codex":0.00028064146,"about_ca_topic_score_gemma":0.0011904907,"teacher_disagreement_score":0.4860261,"about_ca_system_score_codex":0.000019863886,"about_ca_system_score_gemma":0.0000051257944,"threshold_uncertainty_score":0.25625643},"labels":[],"label_agreement":null},{"id":"W2018552897","doi":"10.1007/s00441-013-1591-0","title":"Immunohistochemical localization of urea and ammonia transporters in two confamilial fish species, the ureotelic gulf toadfish (Opsanus beta) and the ammoniotelic plainfin midshipman (Porichthys notatus)","year":2013,"lang":"en","type":"article","venue":"Cell and Tissue Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Toadfish; Biology; Urea; Fish ; Transporter; Zoology; Ammonia; Biochemistry; Ecology; Fishery; Gene","score_opus":0.02360789647010286,"score_gpt":0.26711451798720937,"score_spread":0.2435066215171065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018552897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900378,0.0020866005,0.0000061128935,0.005991777,0.0000213011,0.0006302043,0.000025461906,0.00000970934,0.0011910134],"genre_scores_gemma":[0.9977301,0.0013706626,0.000012173381,0.00017856542,0.0001245614,0.00003724945,0.000058150257,0.000001813549,0.00048672612],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99857366,0.00024168426,0.0002602749,0.00027531578,0.00033448488,0.0003145896],"domain_scores_gemma":[0.99920875,0.00043860477,0.000053237192,0.000079385085,0.00011008619,0.00010992989],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060847634,0.00013400237,0.00022721973,0.000026212765,0.00030010144,0.00011322546,0.00020108769,0.00009915573,0.000110604444],"category_scores_gemma":[0.00003433755,0.000046637786,0.000034721874,0.00036589464,0.0011267388,0.00008904393,0.000068171714,0.00033251353,0.0000038036733],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00088929944,0.0003965196,0.043281958,0.00022463489,0.000052554493,0.000028930248,0.0072642057,0.000008196499,0.8387521,0.0036076964,0.013263281,0.09223064],"study_design_scores_gemma":[0.0076261987,0.0008534515,0.7261475,0.00018826002,0.000063909756,0.00005571505,0.010141089,0.0010906173,0.10656347,0.006014444,0.1404826,0.00077279744],"about_ca_topic_score_codex":0.004160785,"about_ca_topic_score_gemma":0.0017053749,"teacher_disagreement_score":0.73218864,"about_ca_system_score_codex":0.00001737132,"about_ca_system_score_gemma":0.0000094199195,"threshold_uncertainty_score":0.62898904},"labels":[],"label_agreement":null},{"id":"W2018702662","doi":"10.1139/f04-059","title":"Effects of stress on plasma homeostasis, endolymph chemistry, and check formation during otolith growth in rainbow trout (Oncorhynchus mykiss)","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Institut Français de Recherche pour l'Exploitation de la Mer","keywords":"Endolymph; Otolith; Rainbow trout; Chemistry; Trout; Biophysics; Animal science; Internal medicine; Endocrinology; Anatomy; Biology; Inner ear; Fish ; Fishery","score_opus":0.00875774671868617,"score_gpt":0.18589315199715079,"score_spread":0.1771354052784646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018702662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969591,0.0005505624,0.0000019402626,0.0020013968,0.000023876204,0.00008887781,0.000011220264,0.0000024972458,0.00036051535],"genre_scores_gemma":[0.9994714,0.00026076214,0.00010375539,0.000086694025,0.000058895355,0.0000021414223,0.000002085296,5.959808e-7,0.000013618848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991968,0.000029207513,0.00026225243,0.00012010763,0.00018046584,0.00021115964],"domain_scores_gemma":[0.9994077,0.0001148376,0.00018221032,0.000016339323,0.000031836895,0.00024708934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018273243,0.00010424302,0.0001977327,0.000036316058,0.00020747905,0.00010658315,0.00014185214,0.000052583415,0.000015370404],"category_scores_gemma":[0.00016674578,0.00004630801,0.00003823522,0.00028725195,0.00031660066,0.00031128747,0.000008352963,0.00008309393,2.587079e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044677636,0.0004721481,0.38315934,0.0016511728,0.00009126105,0.0004595388,0.016631277,0.00005904433,0.45988598,0.0022117405,0.0005146395,0.13441707],"study_design_scores_gemma":[0.0023740472,0.0011517464,0.553931,0.0010983464,0.000024612531,0.00025010234,0.007767408,0.00006657947,0.4292925,0.0032304781,0.00047117472,0.00034203226],"about_ca_topic_score_codex":0.0024650048,"about_ca_topic_score_gemma":0.00793868,"teacher_disagreement_score":0.17077163,"about_ca_system_score_codex":0.00004368684,"about_ca_system_score_gemma":0.00007351687,"threshold_uncertainty_score":0.442997},"labels":[],"label_agreement":null},{"id":"W2018841471","doi":"10.1016/j.aquaculture.2006.09.042","title":"Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research and Productivity Council; Vancouver Coastal Health","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Haddock; Biology; Larva; Composition (language); Fishery; Zoology; Ontogeny; Fish larvae; Ecology; Fish ; Endocrinology","score_opus":0.009419036426630943,"score_gpt":0.19313274492130927,"score_spread":0.18371370849467833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018841471","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943245,0.00033240338,0.00001149089,0.004781762,0.000013968322,0.00032925463,0.00006458167,0.000009577072,0.00013243554],"genre_scores_gemma":[0.9987233,0.00014224567,0.0005126437,0.0002198964,0.000060661627,0.000026632079,0.0002841989,9.957804e-7,0.000029423709],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991979,0.00008507961,0.00021994514,0.00023375344,0.00010004845,0.00016328625],"domain_scores_gemma":[0.9998193,0.000033145814,0.00006221443,0.000029486724,0.000013510317,0.000042380205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009993959,0.00011920463,0.0001722583,0.00003795206,0.00004711434,0.000024370867,0.000055134486,0.00015904962,0.00002591357],"category_scores_gemma":[0.0000064532906,0.000059257,0.00002136026,0.00025449565,0.00003451387,0.00007053791,0.000034863744,0.00011714888,0.0000037603654],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008727429,0.00023579493,0.0887784,0.00001249721,0.0000028250142,0.000003750763,0.00067962095,0.000042638945,0.9070301,0.00036649904,0.00022296657,0.002537614],"study_design_scores_gemma":[0.0005683502,0.00024575507,0.98379874,0.00006378248,0.0000062970357,0.0000052301375,0.00018465011,0.000062590785,0.0104404455,0.0003229417,0.004159656,0.0001415373],"about_ca_topic_score_codex":0.0011351467,"about_ca_topic_score_gemma":0.048000436,"teacher_disagreement_score":0.8965897,"about_ca_system_score_codex":0.00004314932,"about_ca_system_score_gemma":0.000001759118,"threshold_uncertainty_score":0.9693711},"labels":[],"label_agreement":null},{"id":"W2018915163","doi":"10.1111/jai.12161","title":"Paternal effects on early life history traits in Northwest Atlantic cod, Gadus morhua","year":2013,"lang":"en","type":"article","venue":"Journal of Applied Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"Atlantic Canada Opportunities Agency; Genome Atlantic; Fordham University; Genome Canada","keywords":"Gadus; Biology; Atlantic cod; Fishery; Zoology; Fish ","score_opus":0.010763657374726534,"score_gpt":0.18163436601455335,"score_spread":0.1708707086398268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018915163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960745,0.00017710688,0.000001877907,0.0015531773,0.00018338567,0.00020121505,0.0000026418238,0.000015349437,0.0017907273],"genre_scores_gemma":[0.99654984,0.00005114826,0.000062483174,0.0026247546,0.0006353485,0.000014280132,0.000009650902,0.0000018685523,0.000050641953],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99876225,0.00007792331,0.00045021702,0.00017791313,0.00023400862,0.00029769962],"domain_scores_gemma":[0.99911225,0.00024046535,0.00031276396,0.000033409982,0.000084507315,0.00021659298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016869434,0.0001704348,0.00038360996,0.000050514656,0.00004505619,0.000022100201,0.0002673107,0.00018548091,0.0004150622],"category_scores_gemma":[0.000029889874,0.00006661152,0.00011862042,0.00014131748,0.00006792608,0.000102053506,0.000023722085,0.00041580875,0.00028907176],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016011697,0.0011818972,0.08750769,0.00005618636,0.0001379527,0.0002962115,0.00083394576,0.000022800241,0.8276978,0.0020105632,0.049116414,0.029537342],"study_design_scores_gemma":[0.001157589,0.0014493369,0.9785851,0.000039530885,0.000018636623,0.000069135465,0.000095071744,0.0000038694966,0.0014721586,0.001118311,0.015806489,0.00018472095],"about_ca_topic_score_codex":0.00022425181,"about_ca_topic_score_gemma":0.00030723886,"teacher_disagreement_score":0.89107746,"about_ca_system_score_codex":0.000088300745,"about_ca_system_score_gemma":0.00001893465,"threshold_uncertainty_score":0.45446402},"labels":[],"label_agreement":null},{"id":"W2018934645","doi":"10.1242/jeb.039156","title":"Inhibition of glutamine synthetase during ammonia exposure in rainbow trout indicates a high reserve capacity to prevent brain ammonia toxicity","year":2010,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glutamine synthetase; Glutamine; Ammonia; Glutamate receptor; Chemistry; Ammonia production; Trout; Biochemistry; Internal medicine; Amino acid; Endocrinology; Biology; Fish ; Medicine; Fishery","score_opus":0.01400354805182102,"score_gpt":0.2497707127936372,"score_spread":0.23576716474181617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018934645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966224,0.00014294374,7.8805533e-7,0.0028078817,0.00011479799,0.00019445676,0.000084902626,0.000008970434,0.00002290394],"genre_scores_gemma":[0.99892,0.000009028222,0.0005594827,0.00023198214,0.0002317172,0.000010814084,0.000020742184,0.0000013953564,0.000014790162],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866295,0.00019109782,0.0005661247,0.00019493235,0.00015290873,0.00023198988],"domain_scores_gemma":[0.9992314,0.00012194512,0.00036965022,0.000050402363,0.00007250507,0.00015412523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039463255,0.00015284606,0.0003559378,0.00006702553,0.00007191329,0.000015415833,0.00020443148,0.00019511831,0.00013015051],"category_scores_gemma":[0.00016812042,0.00006541111,0.00014035852,0.00024341168,0.00012818554,0.00013083496,0.0000792799,0.00032497293,0.000004665514],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031189754,0.0008633034,0.0076139607,0.000005553153,0.00001464651,0.000014800781,0.00050685694,6.439588e-7,0.9900827,0.000196312,0.00008392484,0.00030540413],"study_design_scores_gemma":[0.000667571,0.0014127267,0.07159015,0.00004976656,0.000004277818,0.00006934144,0.0005391638,0.0000012017392,0.92497665,0.0003028418,0.0002700291,0.00011628867],"about_ca_topic_score_codex":0.00030208507,"about_ca_topic_score_gemma":0.0012089671,"teacher_disagreement_score":0.06510606,"about_ca_system_score_codex":0.000056110923,"about_ca_system_score_gemma":0.000007473853,"threshold_uncertainty_score":0.26673877},"labels":[],"label_agreement":null},{"id":"W2019052504","doi":"10.1046/j.1355-557x.2001.00001.x","title":"Dietary protein requirements of juvenile haddock (Melanogrammus aeglefinus L.)","year":2001,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Weight gain; Animal science; Feed conversion ratio; Dietary protein; Juvenile; Protein efficiency ratio; Salinity; Fish ; Body weight; Fishery; Food science; Endocrinology; Ecology","score_opus":0.10858287816419106,"score_gpt":0.3362921382101526,"score_spread":0.22770926004596154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019052504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97153676,0.00086675346,0.000001826607,0.005141548,0.00003907185,0.0007732475,0.00007408259,0.00009936953,0.021467317],"genre_scores_gemma":[0.9924684,0.00018723009,0.00017502501,0.00015876924,0.0003214217,0.00009362881,0.00023250807,0.0000027013177,0.00636027],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99694103,0.0003507608,0.0004287583,0.000454005,0.0011070627,0.00071838946],"domain_scores_gemma":[0.99886185,0.0001327803,0.000111486464,0.00014831297,0.00050691754,0.0002386688],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008554206,0.00021009083,0.0003238868,0.000042174863,0.00039756115,0.00007756981,0.0005920852,0.00023979037,0.0011556778],"category_scores_gemma":[0.00016638597,0.000078307545,0.00018975399,0.0013986643,0.0002507004,0.00023100412,0.00017328028,0.00051188655,0.00028333432],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014145226,0.0004816728,0.0042397897,0.000029663935,0.00003008739,0.00003271217,0.0002045316,3.2973963e-7,0.92917454,0.00075955223,0.028626103,0.036279585],"study_design_scores_gemma":[0.00077551365,0.0013591563,0.04017692,0.00020618021,0.000015547299,0.00004721798,0.0016634883,0.00001364521,0.094398394,0.00468816,0.8562018,0.0004539759],"about_ca_topic_score_codex":0.0005547567,"about_ca_topic_score_gemma":0.0010781988,"teacher_disagreement_score":0.8347761,"about_ca_system_score_codex":0.00004803761,"about_ca_system_score_gemma":0.00001900532,"threshold_uncertainty_score":0.9997574},"labels":[],"label_agreement":null},{"id":"W2019715844","doi":"10.1139/z02-044","title":"Vitamin E status and the dynamics of its transfer between mother and pup during lactation in grey seals (Halichoerus grypus)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lactation; Weaning; Colostrum; Biology; Vitamin; Endocrinology; Vitamin E; Internal medicine; Animal science; Serum concentration; Pregnancy; Antioxidant; Medicine; Biochemistry; Antibody; Immunology","score_opus":0.012865305907551885,"score_gpt":0.19186824386360585,"score_spread":0.17900293795605396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019715844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99245685,0.0010111867,0.0000023599168,0.006140497,0.000022397344,0.000075282995,0.000051145093,0.0000011874647,0.00023906682],"genre_scores_gemma":[0.9993135,0.00037773835,0.000007523687,0.00014861758,0.00006298776,8.5393884e-7,0.0000038948638,7.446338e-7,0.0000841744],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993781,0.0001182563,0.00021408069,0.00006938088,0.00005335775,0.00016684229],"domain_scores_gemma":[0.9995937,0.000112424226,0.00006243643,0.000014660305,0.000049742208,0.00016707853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015884261,0.00006191113,0.00017796009,0.000037721606,0.0000637129,0.000017080407,0.00006751352,0.00007798329,0.00010677855],"category_scores_gemma":[0.00004151834,0.000023678518,0.00003105341,0.0001226867,0.00013998263,0.00008342716,0.0000033156286,0.00012986266,7.866702e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007581191,0.000021481284,0.9693571,0.000030005154,0.000041250365,0.000040211027,0.002408248,0.0000049776613,0.004885407,0.004145845,0.00007659879,0.018913107],"study_design_scores_gemma":[0.0008792646,0.0001053947,0.9972869,0.000021844946,0.000014280769,0.00005536291,0.00055805815,0.000043281474,0.00021372706,0.00045173892,0.00031433726,0.000055808418],"about_ca_topic_score_codex":0.0015205495,"about_ca_topic_score_gemma":0.16026141,"teacher_disagreement_score":0.15874086,"about_ca_system_score_codex":0.000027499516,"about_ca_system_score_gemma":0.000009525408,"threshold_uncertainty_score":0.85506165},"labels":[],"label_agreement":null},{"id":"W2019774408","doi":"10.1007/s11626-007-9077-6","title":"Cortisol stimulates calcium transport across cultured gill epithelia from freshwater rainbow trout","year":2008,"lang":"en","type":"article","venue":"In Vitro Cellular & Developmental Biology - Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; York University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Rainbow trout; Calcium; Gill; Biology; Ion transporter; Internal medicine; Endocrinology; Flux (metallurgy); Transepithelial potential difference; Chemistry; Fishery; Biochemistry; Fish ; Membrane; Medicine","score_opus":0.0284889134283072,"score_gpt":0.2392497472520415,"score_spread":0.2107608338237343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019774408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968,0.0004256124,0.000015507028,0.0005032086,0.00011990957,0.00033127322,0.0014443772,0.000121088524,0.00023899558],"genre_scores_gemma":[0.99237514,0.00006548978,0.0018824906,0.00072258123,0.0002332633,0.00004176613,0.004299974,0.0000045264824,0.00037475774],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976654,0.00012618955,0.0005700657,0.0007027025,0.00019133573,0.00074427604],"domain_scores_gemma":[0.99949616,0.00008377203,0.00011426394,0.00006181565,0.000058208607,0.00018579018],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013425807,0.0003951612,0.000490896,0.000022266277,0.00040674198,0.000022518978,0.00038538344,0.00045526616,0.0010187884],"category_scores_gemma":[0.000017443992,0.00017497562,0.00019310348,0.00027851007,0.00035619485,0.00014957026,0.000087528264,0.00033016395,0.00023183612],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047144797,0.00019002707,0.12445246,0.0000026178288,0.00003335519,0.00016100609,0.0011597897,2.8149793e-7,0.87246364,0.000007211824,0.0003428757,0.0007152848],"study_design_scores_gemma":[0.001038885,0.00023734588,0.2782292,0.000014662395,0.000009508431,0.000047587037,0.00074214657,0.000022665854,0.69769365,0.00014665714,0.021328181,0.0004895019],"about_ca_topic_score_codex":0.0012631901,"about_ca_topic_score_gemma":0.0012224105,"teacher_disagreement_score":0.17476998,"about_ca_system_score_codex":0.0000936281,"about_ca_system_score_gemma":0.000020294625,"threshold_uncertainty_score":0.99989444},"labels":[],"label_agreement":null},{"id":"W2019787905","doi":"10.1111/j.1095-8649.2010.02581.x","title":"White muscle 20S proteasome activity is negatively correlated to growth rate at low temperature in the spotted wolffish Anarhichas minor","year":2010,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski; Memorial University of Newfoundland","funders":"","keywords":"Biology; Acclimatization; Proteasome; Biochemistry; Ecology","score_opus":0.010212869089051696,"score_gpt":0.22002202954880548,"score_spread":0.20980916045975379,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019787905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9274934,0.000014625793,5.425227e-7,0.0715642,0.00023482497,0.000313301,0.00010461779,0.0000133759695,0.0002611332],"genre_scores_gemma":[0.9843039,0.000027619015,0.000036983616,0.014784025,0.00048379682,0.000011034726,0.000023764767,0.0000016263853,0.0003272572],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99853367,0.00037223301,0.0003554863,0.00024860314,0.00016282874,0.0003271926],"domain_scores_gemma":[0.99892884,0.0002197682,0.00032462808,0.00006818297,0.00029726175,0.00016132822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066717755,0.00019791383,0.0003305173,0.000044118857,0.0001943784,0.00006290205,0.00048154176,0.00037810608,0.00040412674],"category_scores_gemma":[0.00026322305,0.000065500724,0.00015781769,0.0007100934,0.00011561009,0.00017538808,0.0000598822,0.000966878,0.00002879035],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024079085,0.00020612693,0.026986765,0.0000043939585,0.000016208454,0.000029417166,0.00050710386,3.6343053e-7,0.9192871,0.000033162167,0.05174675,0.0009418204],"study_design_scores_gemma":[0.00062553684,0.00072661415,0.93894106,0.000036134486,0.000013190699,0.00017430671,0.00021832799,0.0000036932486,0.01714531,0.0003166141,0.041592337,0.00020687537],"about_ca_topic_score_codex":0.00006122982,"about_ca_topic_score_gemma":0.0016830538,"teacher_disagreement_score":0.9119543,"about_ca_system_score_codex":0.00003359249,"about_ca_system_score_gemma":0.0000173265,"threshold_uncertainty_score":0.44249043},"labels":[],"label_agreement":null},{"id":"W2019810542","doi":"10.1016/s1532-0456(02)00069-8","title":"Fasting modifies Aroclor 1254 impact on plasma cortisol, glucose and lactate responses to a handling disturbance in Arctic charr","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Norges Forskningsråd; National Science Foundation","keywords":"Salvelinus; Polychlorinated biphenyl; Disturbance (geology); Fish ; Animal science; Plasma glucose; Biology; Endocrinology; Internal medicine; Arctic; Chemistry; Ecology; Fishery; Trout; Medicine; Insulin","score_opus":0.05404973208001362,"score_gpt":0.3086999632659933,"score_spread":0.2546502311859797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019810542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958235,0.0009325818,8.1284253e-7,0.0024493316,0.00012553377,0.00031588908,0.00010364836,0.000042492175,0.00020620739],"genre_scores_gemma":[0.9973127,0.0003904077,0.00002415968,0.0015160467,0.00031997325,0.00013658927,0.000051149804,0.000002068258,0.00024688736],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99813086,0.00032218467,0.00031442853,0.00066208537,0.00006637842,0.0005040385],"domain_scores_gemma":[0.9986102,0.00089633715,0.00014324054,0.000056892135,0.000056394085,0.00023692982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011886115,0.0003243408,0.0005594198,0.0000324748,0.00030136906,0.000023449395,0.00016684631,0.00023886777,0.00042567702],"category_scores_gemma":[0.000054623233,0.00016886574,0.000067307185,0.00022827066,0.00047048874,0.000070501315,0.00010830395,0.00038516163,0.000035170313],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001446135,0.00032817858,0.0033937194,0.000021738566,0.000051649688,0.000017783506,0.00042382596,0.00004133739,0.9907502,0.000020894178,0.001971917,0.0015325978],"study_design_scores_gemma":[0.0021480795,0.0031912362,0.25659677,0.000091188595,0.00005557228,0.00011406847,0.0005295455,0.0026211059,0.725785,0.00027023375,0.007852829,0.00074433914],"about_ca_topic_score_codex":0.000012440124,"about_ca_topic_score_gemma":0.00002688294,"teacher_disagreement_score":0.2649652,"about_ca_system_score_codex":0.00005181913,"about_ca_system_score_gemma":0.000007813272,"threshold_uncertainty_score":0.6886145},"labels":[],"label_agreement":null},{"id":"W2019947711","doi":"10.1002/jez.456","title":"Rhesus glycoprotein and urea transporter genes are expressed in early stages of development of rainbow trout (Oncorhynchus mykiss)","year":2008,"lang":"en","type":"article","venue":"Journal of Experimental Zoology Part A Ecological Genetics and Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Guelph","funders":"","keywords":"Rainbow trout; Biology; Hatching; Embryo; Embryogenesis; Urea; Gene; Excretion; Gene expression; Gene isoform; Ontogeny; Messenger RNA; Human fertilization; Molecular biology; Cell biology; Andrology; Biochemistry; Endocrinology; Animal science; Anatomy; Fishery; Fish ","score_opus":0.024674715244000167,"score_gpt":0.23468963569587242,"score_spread":0.21001492045187226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019947711","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99625313,0.0033189212,0.00000245183,0.00018893012,0.000035307257,0.0001497189,0.000021137548,0.0000034680977,0.00002690481],"genre_scores_gemma":[0.9974186,0.0010024988,0.0013591426,0.00010875878,0.00007580981,0.000012052906,0.000008849282,0.0000013010848,0.00001300168],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870986,0.00014039337,0.00061679544,0.00020672123,0.000111789996,0.0002144142],"domain_scores_gemma":[0.99921185,0.00012815738,0.00044234173,0.000036464306,0.00007575458,0.000105454346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013785454,0.00016529823,0.00059247826,0.000031295494,0.000079895224,0.0000038290787,0.00013713332,0.00022203897,0.00011024936],"category_scores_gemma":[0.000013429477,0.00007319161,0.000090618065,0.00009228455,0.00044033545,0.000039876388,0.000052318068,0.0001475781,5.0348996e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039608733,0.0005170259,0.09866137,0.000010012129,0.000030105137,0.000025567326,0.00060653285,0.000003154944,0.8986115,0.00002942878,0.000028557357,0.0010806606],"study_design_scores_gemma":[0.0007890448,0.0018039129,0.7110832,0.000016421709,0.000007368063,0.000047166155,0.0005063164,0.0000024606813,0.28471616,0.00019099111,0.00073573727,0.00010125295],"about_ca_topic_score_codex":0.000007735098,"about_ca_topic_score_gemma":0.00003784966,"teacher_disagreement_score":0.61389536,"about_ca_system_score_codex":0.0000112487005,"about_ca_system_score_gemma":0.000015692314,"threshold_uncertainty_score":0.2984667},"labels":[],"label_agreement":null},{"id":"W2020355558","doi":"10.1016/j.aquatox.2013.10.010","title":"Exposure to environmental levels of waterborne cadmium impacts corticosteroidogenic and metabolic capacities, and compromises secondary stressor performance in rainbow trout","year":2013,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cadmium; Rainbow trout; Endocrinology; Internal medicine; Trout; Biology; Glucocorticoid receptor; Mineralocorticoid receptor; Chemistry; Glucocorticoid; Aldosterone; Medicine; Fishery","score_opus":0.015560137038195527,"score_gpt":0.19970712652703734,"score_spread":0.1841469894888418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020355558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975625,0.00068719796,6.255454e-7,0.0011397537,0.00002751193,0.00042902536,0.00007943534,0.000009970752,0.000063922744],"genre_scores_gemma":[0.99890506,0.00012865248,0.00010266434,0.00062826293,0.000035243575,0.00004456269,0.000020709747,0.0000013460084,0.0001335167],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906206,0.000094716146,0.000282734,0.00021505322,0.00009013111,0.000255298],"domain_scores_gemma":[0.9996041,0.0001195504,0.00007868838,0.000044242166,0.000008368655,0.00014502277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000095115196,0.0001380408,0.00029655182,0.000025469397,0.00005815178,0.000021015863,0.000088365356,0.00010228126,0.0006111509],"category_scores_gemma":[0.000026379195,0.000060636463,0.000025628586,0.000078726254,0.00018711424,0.00014251338,0.00006211735,0.00010412107,0.000016651711],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032360193,0.00010660628,0.061337136,0.000021865655,0.000015983842,0.0000020828434,0.0012040618,7.350151e-7,0.90936375,0.000026995687,0.000059199236,0.027829243],"study_design_scores_gemma":[0.0006270406,0.0008705225,0.95584947,0.000016844417,0.000011730805,0.000026498914,0.0011784035,0.000043201602,0.040642966,0.00013058264,0.00047219783,0.00013053659],"about_ca_topic_score_codex":0.00016096255,"about_ca_topic_score_gemma":0.0005753285,"teacher_disagreement_score":0.89451236,"about_ca_system_score_codex":0.000015822578,"about_ca_system_score_gemma":0.000006572764,"threshold_uncertainty_score":0.6691674},"labels":[],"label_agreement":null},{"id":"W2020816569","doi":"10.1139/a05-001","title":"Research needs for the management of water quality issues, particularly phosphorus and oxygen concentrations, related to salmonid cage aquaculture in Canadian freshwaters","year":2005,"lang":"en","type":"article","venue":"Environmental Reviews","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"York University","funders":"Industry Canada","keywords":"Aquaculture; Water quality; Business; Environmental science; Fishery; Agriculture; Resource (disambiguation); Environmental resource management; Natural resource economics; Ecology; Fish ; Biology","score_opus":0.03788057564716548,"score_gpt":0.3050904139306658,"score_spread":0.26720983828350037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020816569","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9589013,0.01887982,0.0000012290914,0.020038119,0.0000179484,0.0017500583,0.00008585867,0.0000055816186,0.00032012723],"genre_scores_gemma":[0.9855044,0.011024667,0.00024697775,0.0005814791,0.00002835294,0.00019179823,0.00014885166,0.0000012994722,0.0022722061],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987711,0.00017435952,0.00033646336,0.00019555302,0.00017338913,0.0003491748],"domain_scores_gemma":[0.99968374,0.000039201193,0.000033362197,0.00007451156,0.0000033582335,0.00016584365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011226608,0.00010604671,0.00017066684,0.000014577767,0.00020168012,0.000033271055,0.00016284989,0.00006412712,0.0001930745],"category_scores_gemma":[0.000008587411,0.000033654615,0.00006106023,0.00016685283,0.00008460207,0.00007799426,0.000043465094,0.00010929115,0.000090093396],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001943867,0.0007043116,0.06304431,0.00015671577,0.00018108603,0.000016825126,0.013577675,0.000026686068,0.45647803,0.004077643,0.0700241,0.39151824],"study_design_scores_gemma":[0.00015436149,0.000057972215,0.09523254,0.000037678827,0.00001029132,9.84157e-7,0.0018790005,0.000009906129,0.0049998593,0.000060378316,0.89746875,0.00008826066],"about_ca_topic_score_codex":0.01414765,"about_ca_topic_score_gemma":0.04738851,"teacher_disagreement_score":0.8274447,"about_ca_system_score_codex":0.000117148506,"about_ca_system_score_gemma":0.0000022435422,"threshold_uncertainty_score":0.9924172},"labels":[],"label_agreement":null},{"id":"W2020820689","doi":"10.1152/ajpregu.00317.2013","title":"The role of cAMP-mediated intracellular signaling in regulating Na+uptake in zebrafish larvae","year":2013,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"University of Ottawa","keywords":"Forskolin; Adenylyl cyclase; Nocodazole; Zebrafish; Intracellular; Stimulation; Gene knockdown; cAMP-dependent pathway; Chemistry; Biology; Cell biology; Endocrinology; Internal medicine; Biochemistry; Cell; Medicine; Apoptosis","score_opus":0.012572984722797557,"score_gpt":0.22605228672254113,"score_spread":0.21347930199974358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020820689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983293,0.0008277206,0.0000030027936,0.00042042474,0.000030250014,0.00026481273,0.000014976285,0.000009101408,0.00010041091],"genre_scores_gemma":[0.999334,0.000070678325,0.00017774374,0.00019201137,0.00015373496,0.000028500082,0.000025611338,0.0000026442078,0.00001509213],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971461,0.0009750856,0.0009216356,0.000346049,0.0001890598,0.00042205525],"domain_scores_gemma":[0.997257,0.0011647521,0.00094935915,0.00009102736,0.00041658155,0.000121273944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039070958,0.0003227051,0.0010462863,0.00007740217,0.00016871239,0.000026148322,0.00039219728,0.00011806311,0.00012609591],"category_scores_gemma":[0.00010369355,0.00012322694,0.00018637854,0.00062350155,0.0014099466,0.0002449787,0.00007345739,0.0006099795,0.000009427547],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002757333,0.00017542263,0.003019206,0.0000039898823,0.00007306496,0.0000010928475,0.0022295234,0.00035374696,0.9874891,0.001159209,0.0001088135,0.005111065],"study_design_scores_gemma":[0.00089387666,0.0024518068,0.7951335,0.00019589739,0.000020632886,0.00002091164,0.078501694,0.0036701749,0.1040362,0.0135715,0.0011154577,0.00038838107],"about_ca_topic_score_codex":0.00043137596,"about_ca_topic_score_gemma":0.00023565674,"teacher_disagreement_score":0.88345295,"about_ca_system_score_codex":0.000050794137,"about_ca_system_score_gemma":0.000035486897,"threshold_uncertainty_score":0.5195007},"labels":[],"label_agreement":null},{"id":"W2021899845","doi":"10.1016/j.cbpa.2007.12.003","title":"Plasma non-esterified fatty acids of elasmobranchs: Comparisons of temperate and tropical species and effects of environmental salinity","year":2007,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Tropical marine climate; NEFA; Euryhaline; Biology; Stingray; Salinity; Temperate climate; Docosahexaenoic acid; Fatty acid; Tropical climate; Seawater; Polyunsaturated fatty acid; Ecology; Biochemistry","score_opus":0.014582758923233338,"score_gpt":0.24280385539353888,"score_spread":0.22822109647030553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021899845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99886787,0.000546555,0.0000637711,0.00003504219,0.000030950658,0.00020139285,0.00012965714,0.000006373498,0.000118393764],"genre_scores_gemma":[0.99943066,0.00013626611,0.00018311614,0.000054074182,0.000044072767,0.000011137719,0.00012371679,0.0000013074118,0.000015623427],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988077,0.00017372625,0.0003711538,0.00037635257,0.000075504024,0.00019554979],"domain_scores_gemma":[0.9991126,0.0003923287,0.00026271312,0.00007333117,0.00006484061,0.00009419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006352169,0.00025810962,0.0007550692,0.00001484542,0.00008166259,0.0000041588555,0.000110894965,0.00019754036,0.000028472754],"category_scores_gemma":[0.000027066164,0.00012373667,0.00009625039,0.000098163815,0.0018784931,0.000038425493,0.00010784394,0.00019952077,5.9246435e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061421556,0.00027836743,0.007164119,0.00009881636,0.000108470296,0.0000010178562,0.0005255678,5.284784e-7,0.9906776,0.00035210233,0.00004808793,0.00013113242],"study_design_scores_gemma":[0.00037430803,0.0005594226,0.40511274,0.000039397783,0.000020411098,0.0000034137304,0.000918722,0.000017375525,0.5926066,0.00016882108,0.00007814454,0.00010062569],"about_ca_topic_score_codex":0.000009067369,"about_ca_topic_score_gemma":0.00000948476,"teacher_disagreement_score":0.39807096,"about_ca_system_score_codex":0.000007309637,"about_ca_system_score_gemma":0.00000637519,"threshold_uncertainty_score":0.6921386},"labels":[],"label_agreement":null},{"id":"W2022210766","doi":"10.1016/j.aquaculture.2014.03.022","title":"Biochemical egg quality in a captive walleye (Sander vitreus) broodstock population relative to ovulation timing following hormonal treatment","year":2014,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Université Laval; Université du Québec à Rimouski","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada; MetLife Foundation","keywords":"Broodstock; Biology; Population; Hatching; Animal science; Yolk; Ovulation; Fatty acid; Arachidonic acid; Amino acid; Embryogenesis; Catfish; Zoology; Hormone; Embryo; Endocrinology; Fishery; Biochemistry; Aquaculture; Fish ","score_opus":0.032107446412437235,"score_gpt":0.2858970010487861,"score_spread":0.2537895546363489,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022210766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947448,0.00009248373,0.00012971618,0.003009133,0.000045395253,0.00044325454,0.000027497263,0.000080252394,0.0014275105],"genre_scores_gemma":[0.99741125,0.000005267223,0.0006914567,0.00049433124,0.00023868357,0.00005183975,0.0006203786,0.000002273136,0.00048451032],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983843,0.00020310626,0.00034604702,0.00047103604,0.00029361816,0.00030189194],"domain_scores_gemma":[0.9994467,0.00016517838,0.00010625295,0.00006524279,0.000058201458,0.00015843088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018531374,0.00025030188,0.000307031,0.000026065145,0.00019423284,0.000053415784,0.00012051148,0.00026444567,0.000072151386],"category_scores_gemma":[0.00014265299,0.000101831916,0.00020526635,0.00044022393,0.000018434363,0.00024483135,0.000035461795,0.00016688465,0.000058143294],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003121107,0.0006555851,0.10024311,0.00001241038,0.000108018336,0.0000097895245,0.0047403537,0.000098817436,0.8593985,0.006087315,0.0019448176,0.026389217],"study_design_scores_gemma":[0.00094014715,0.0004511539,0.9796019,0.00007256604,0.000035477613,0.000004099756,0.0007375868,0.0002423152,0.0048870007,0.0027713776,0.00978944,0.00046693167],"about_ca_topic_score_codex":0.0014151755,"about_ca_topic_score_gemma":0.0022080028,"teacher_disagreement_score":0.87935877,"about_ca_system_score_codex":0.00021635178,"about_ca_system_score_gemma":0.0000044256467,"threshold_uncertainty_score":0.4152585},"labels":[],"label_agreement":null},{"id":"W2022354163","doi":"10.1086/322924","title":"Effects of Arginine on Pancreatic Hormones and Hepatic Metabolism in Rainbow Trout","year":2001,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Internal medicine; Endocrinology; Glucagon; Gluconeogenesis; Glycogen; Glycogen phosphorylase; Biology; Pyruvate kinase; Phosphoenolpyruvate carboxykinase; Trout; Lactate dehydrogenase; Insulin; Rainbow trout; Malic enzyme; Hormone; Metabolism; Chemistry; Dehydrogenase; Enzyme; Biochemistry; Glycolysis; Medicine","score_opus":0.009692278088456076,"score_gpt":0.20690776519244755,"score_spread":0.19721548710399148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022354163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965911,0.0016613015,8.428682e-7,0.0014256967,0.000014099661,0.00015989263,0.0000060888374,0.000021917607,0.000119056436],"genre_scores_gemma":[0.997631,0.0014241694,0.000059568643,0.00070757285,0.00009953124,0.000024192575,0.000026351787,6.1586485e-7,0.000026969165],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911386,0.000104580395,0.00019335658,0.00029703864,0.00007117228,0.00022001243],"domain_scores_gemma":[0.99936706,0.00045710796,0.000054019234,0.000026474947,0.000018051385,0.0000772699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006327471,0.00014981757,0.00039391182,0.000013764378,0.000038574137,0.0000062798886,0.00008267025,0.00017134118,0.000045313755],"category_scores_gemma":[0.00014461401,0.000050199396,0.000053980173,0.00017790316,0.00025006235,0.000024936982,0.000059819133,0.00013568801,0.000004396329],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020137006,0.00026234688,0.004162243,0.000022217686,0.000008005178,0.000008532736,0.000017499526,5.4656642e-8,0.9895073,0.0007771814,0.00008996854,0.0049432544],"study_design_scores_gemma":[0.00064846536,0.00075829023,0.9135676,0.00003101376,0.000019480605,0.00001337735,0.000032485044,0.000028016007,0.07488138,0.009456699,0.00040763622,0.00015557118],"about_ca_topic_score_codex":0.000044522967,"about_ca_topic_score_gemma":0.0000062106883,"teacher_disagreement_score":0.91462594,"about_ca_system_score_codex":0.0000040010323,"about_ca_system_score_gemma":0.0000010823617,"threshold_uncertainty_score":0.20470719},"labels":[],"label_agreement":null},{"id":"W2022417136","doi":"10.1016/j.cbpa.2006.08.002","title":"Further characterization of the cathepsin L-associated protein and its gene in two species of the brine shrimp, Artemia","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Brine shrimp; Biology; Gene; Molecular biology; Cathepsin B; Cathepsin; Cathepsin L; Genetics; Biochemistry; Enzyme","score_opus":0.014819374803257493,"score_gpt":0.23388977481509104,"score_spread":0.21907040001183356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022417136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99866676,0.0002388667,0.0000018970915,0.00041843348,0.000027203949,0.0003223769,0.00013669085,0.0000061067153,0.0001816603],"genre_scores_gemma":[0.9994197,0.00001422501,0.000004957678,0.00009881722,0.000057835805,0.000037470625,0.00017173914,0.0000012028722,0.0001940362],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988451,0.00036283422,0.000275138,0.0002853914,0.000073386895,0.00015812214],"domain_scores_gemma":[0.99939907,0.00006413271,0.00029661914,0.00007871643,0.00013866981,0.000022797676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006607403,0.00019235596,0.00037620493,0.000007428959,0.000087985245,0.0000052990854,0.00018337746,0.0001042582,0.000037633814],"category_scores_gemma":[0.000032763553,0.00006811534,0.00009600288,0.00025713805,0.00056576484,0.00003122454,0.00010702377,0.00018106468,7.1401183e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007754778,0.0001547684,0.0009539158,0.000012314434,0.000025377041,2.0119192e-7,0.00022910241,0.0000029378589,0.9974561,0.0010421196,0.00002544824,0.000020214133],"study_design_scores_gemma":[0.00020969071,0.000059174,0.30520302,0.00004708585,0.000007572113,0.0000011933313,0.00014820739,0.00003923536,0.6932172,0.0008925938,0.000095716576,0.00007932073],"about_ca_topic_score_codex":0.00006231356,"about_ca_topic_score_gemma":0.00011606708,"teacher_disagreement_score":0.3042491,"about_ca_system_score_codex":0.00001502821,"about_ca_system_score_gemma":0.000012609163,"threshold_uncertainty_score":0.2777663},"labels":[],"label_agreement":null},{"id":"W2022631307","doi":"10.1590/s1516-35982003000400001","title":"Coeficientes de digestibilidade aparente da proteína e energia de alguns ingredientes utilizados em dietas para o pintado (Pseudoplatystoma coruscans)","year":2003,"lang":"pt","type":"article","venue":"Revista Brasileira de Zootecnia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Animal science; Fish ; Chemistry; Fishery","score_opus":0.03519430249705525,"score_gpt":0.27112168451208235,"score_spread":0.2359273820150271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022631307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894164,0.0055890908,0.0009904025,0.00064738793,0.00022368689,0.0014787047,0.0005437433,0.00038724713,0.0007233417],"genre_scores_gemma":[0.9945919,0.0004428692,0.00067047914,0.00123032,0.000462978,0.00015333599,0.00024390829,0.00003233541,0.0021719118],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9931737,0.001231633,0.0011607658,0.0014818857,0.0007897338,0.0021622349],"domain_scores_gemma":[0.99692273,0.00049360027,0.0006411513,0.0004891383,0.00029917827,0.0011542025],"candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0013157201,0.0010752331,0.0010812888,0.00010906067,0.0012821847,0.001502044,0.0010817539,0.0007958793,0.00088380656],"category_scores_gemma":[0.0011854089,0.000615712,0.0006874954,0.0015063346,0.0005837667,0.00035008328,0.00020023863,0.0010371531,0.00020477184],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006226641,0.003067884,0.72056943,0.0011307038,0.0003616765,0.0005279084,0.0047113374,0.00013798354,0.21460907,0.018079134,0.026502762,0.009679477],"study_design_scores_gemma":[0.0029695018,0.002765637,0.7683188,0.0037817915,0.00074137124,0.0012533122,0.00940447,0.0036750252,0.02447158,0.0006017162,0.17827016,0.0037466455],"about_ca_topic_score_codex":0.00042722517,"about_ca_topic_score_gemma":0.0004403463,"teacher_disagreement_score":0.19013749,"about_ca_system_score_codex":0.0005934003,"about_ca_system_score_gemma":0.0003073317,"threshold_uncertainty_score":0.99962944},"labels":[],"label_agreement":null},{"id":"W2023125869","doi":"10.1016/j.cbpc.2008.05.006","title":"The effect of elevated salinity on ‘California’ Mozambique tilapia (Oreochromis mossambicus x O. urolepis hornorum) metabolism","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Oreochromis mossambicus; Tilapia; Salinity; Acclimatization; Plasma osmolality; Animal science; Osmoregulation; Chemistry; Biology; Endocrinology; Fishery; Ecology; Fish ; Vasopressin","score_opus":0.024123745002830318,"score_gpt":0.2773505510798243,"score_spread":0.253226806076994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023125869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957931,0.00097382895,8.4915246e-7,0.0016726173,0.0002536735,0.00040176432,0.00022757896,0.00005965121,0.00061691174],"genre_scores_gemma":[0.99742377,0.00046661648,0.0000071506524,0.00096462795,0.0005140154,0.00015775865,0.00020898435,0.0000023206833,0.00025478654],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973368,0.0010251292,0.00043866417,0.00057077134,0.00011672632,0.0005118928],"domain_scores_gemma":[0.9974485,0.0018158908,0.00030015447,0.00011386477,0.00012520849,0.00019638789],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032222198,0.0003790765,0.00076449325,0.000014679837,0.0007889249,0.000008897522,0.00037042768,0.00043441224,0.0005172181],"category_scores_gemma":[0.000071612085,0.0001505843,0.0001805287,0.00024904538,0.0017467819,0.000038962484,0.00012671638,0.0005255333,0.00005655346],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018486347,0.00021641825,0.0010205823,0.000015333715,0.00017193344,0.000008996674,0.000050194736,0.0000070878727,0.9724198,0.000072640934,0.023921425,0.00024695255],"study_design_scores_gemma":[0.0011930175,0.0014031434,0.029189117,0.0000064921314,0.000068382855,0.000051486437,0.000036477926,0.00006101502,0.91685134,0.00017528166,0.050733842,0.0002304131],"about_ca_topic_score_codex":0.000008585665,"about_ca_topic_score_gemma":0.000007793838,"teacher_disagreement_score":0.055568468,"about_ca_system_score_codex":0.00002489414,"about_ca_system_score_gemma":0.000022233076,"threshold_uncertainty_score":0.64360905},"labels":[],"label_agreement":null},{"id":"W2023684632","doi":"10.1002/mrd.21239","title":"The actions of in ovo cortisol on egg fertility, embryo development and the expression of growth‐related genes in rainbow trout embryos, and the growth performance of juveniles","year":2010,"lang":"en","type":"article","venue":"Molecular Reproduction and Development","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Rainbow trout; Embryo; Hatching; Endocrinology; Internal medicine; Human fertilization; In ovo; Embryogenesis; Juvenile; Prolactin; Receptor; Hormone; Andrology; Animal science; Fish ; Anatomy; Ecology; Cell biology; Genetics; Fishery","score_opus":0.010383141815300654,"score_gpt":0.2076074560668715,"score_spread":0.19722431425157086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023684632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996234,0.0008350858,0.0000037878704,0.0023018578,0.000055549575,0.00040428207,0.0000013162033,0.000007246999,0.00015684472],"genre_scores_gemma":[0.99893117,0.0006607715,0.00021614115,0.000056624398,0.000010013689,0.000046803667,0.0000069756984,0.0000012870013,0.000070192225],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879545,0.00014686584,0.00046049818,0.00027316355,0.0002032525,0.000120784745],"domain_scores_gemma":[0.9994792,0.00011919758,0.00018820085,0.0000888544,0.00009404715,0.00003052639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008683821,0.000118828284,0.00021309686,0.000026338363,0.00024046357,0.000018652368,0.00010501524,0.00006906046,0.000005872476],"category_scores_gemma":[0.00013145468,0.00003748156,0.000030708037,0.00021872573,0.00045342365,0.00005075099,0.00007848277,0.00016751833,3.4272895e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017112042,0.00027029158,0.030870399,0.00009186707,0.000037385314,0.0000012402978,0.0043703453,0.000006193817,0.89793855,0.0051224837,0.000049467024,0.0595306],"study_design_scores_gemma":[0.0012849509,0.000053580105,0.4394327,0.000059393013,0.0000059108584,0.000010216158,0.0008636832,0.000018439589,0.55659276,0.00049311214,0.0010972219,0.00008802583],"about_ca_topic_score_codex":0.00007359761,"about_ca_topic_score_gemma":0.00016822334,"teacher_disagreement_score":0.4085623,"about_ca_system_score_codex":0.000009034407,"about_ca_system_score_gemma":0.000020025456,"threshold_uncertainty_score":0.18494757},"labels":[],"label_agreement":null},{"id":"W2023976637","doi":"10.1016/s0380-1330(03)70533-4","title":"Future Sea Lamprey Control Through Regulation of Metamorphosis and Reproduction: a Report from the SLIS II New Science and Control Workgroup","year":2003,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto; University of Windsor","funders":"","keywords":"Workgroup; Metamorphosis; Lamprey; Reproduction; Fishery; Biology; Control (management); Ecology; Computer science; Larva; Artificial intelligence","score_opus":0.046502919025536806,"score_gpt":0.29426721018334445,"score_spread":0.24776429115780765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023976637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95856774,0.005756578,0.000048030946,0.034547135,0.00011378774,0.0002796681,0.00002094338,0.000006317547,0.0006598141],"genre_scores_gemma":[0.99747413,0.0006060895,0.00030848995,0.00015134533,0.00095020124,0.0000028484149,0.000002964263,9.645204e-7,0.0005029826],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977988,0.00032914107,0.00036994967,0.00027540364,0.0010132885,0.00021339071],"domain_scores_gemma":[0.99790627,0.00039895123,0.00026474323,0.00011306612,0.0011738909,0.00014310147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034162009,0.000094786556,0.00025808756,0.00002999278,0.0006290307,0.0001263253,0.00020729554,0.00008044879,0.00018359283],"category_scores_gemma":[0.0012922403,0.000030469178,0.00007200249,0.0008033604,0.0005367041,0.00043346753,0.000035218432,0.00031467687,6.8041703e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009793701,0.0002101594,0.10684485,0.000015868958,0.00018913842,0.00006322842,0.001590432,0.000004646018,0.79965854,0.002622598,0.053539176,0.034281977],"study_design_scores_gemma":[0.0020164214,0.00089746615,0.64906466,0.00010767516,0.00009496498,0.0009233036,0.0023536126,0.000022859764,0.019159408,0.008632231,0.3165607,0.00016671668],"about_ca_topic_score_codex":0.00023842193,"about_ca_topic_score_gemma":0.0001870604,"teacher_disagreement_score":0.78049916,"about_ca_system_score_codex":0.000032666587,"about_ca_system_score_gemma":0.0000679866,"threshold_uncertainty_score":0.48380592},"labels":[],"label_agreement":null},{"id":"W2024020685","doi":"10.1016/j.aca.2008.02.005","title":"Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)","year":2008,"lang":"en","type":"article","venue":"Analytica Chimica Acta","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University","keywords":"Chemistry; Sturgeon; Food science; Palmitic acid; Fatty acid; Oleic acid; Composition (language); Acipenser; Docosahexaenoic acid; Polyunsaturated fatty acid; Fish ; Biochemistry; Fishery; Biology","score_opus":0.017680844705766748,"score_gpt":0.20904791201896558,"score_spread":0.19136706731319883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024020685","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942307,0.000028582046,0.0000047818994,0.0031951694,0.000023323759,0.00014122295,0.0001969914,0.00004511742,0.0021341187],"genre_scores_gemma":[0.9985638,0.00014498818,0.00026760186,0.0003833393,0.00008643373,0.0000040311625,0.0004691626,0.000001530755,0.000079083],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989359,0.00006511123,0.0002819877,0.0002956721,0.00022131242,0.00020002379],"domain_scores_gemma":[0.99951404,0.00010191965,0.00010257002,0.000072770476,0.0000736343,0.00013505001],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055734694,0.00017058846,0.00032042456,0.000018127224,0.00020207386,0.000024742249,0.0001588727,0.000120109056,0.00043932672],"category_scores_gemma":[0.000008655857,0.00007396412,0.00012487524,0.0002275757,0.00017123963,0.00014239457,0.000030517023,0.00014277957,0.000010151063],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099765464,0.00018969174,0.036408555,0.0000054960174,0.000044441997,0.000005245398,0.0003390712,4.7131646e-8,0.9607169,0.0000510052,0.0018663713,0.0002733847],"study_design_scores_gemma":[0.0005617151,0.00019412479,0.9257877,0.00003826303,0.00008326183,0.000028157092,0.00020378987,0.0003208473,0.068878524,0.00042331553,0.0031992565,0.00028104728],"about_ca_topic_score_codex":0.00014562553,"about_ca_topic_score_gemma":0.00035501522,"teacher_disagreement_score":0.8918384,"about_ca_system_score_codex":0.000015772355,"about_ca_system_score_gemma":0.0000052850783,"threshold_uncertainty_score":0.48103195},"labels":[],"label_agreement":null},{"id":"W2024143358","doi":"10.1107/s0907444909012165","title":"A structural comparison of three isoforms of anionic trypsin from chum salmon (Oncorhynchus keta)","year":2009,"lang":"en","type":"article","venue":"Acta Crystallographica Section D Biological Crystallography","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Chemistry; Hydrogen bond; Stereochemistry; Gene isoform; Substrate (aquarium); Protonation; Active site; Imidazole; Enzyme kinetics; Covalent bond; Catalysis; Crystallography; Molecule; Biochemistry; Biology; Ion; Organic chemistry","score_opus":0.025366554282796553,"score_gpt":0.23917876218495654,"score_spread":0.21381220790216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024143358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964743,0.00077857246,0.00006750439,0.0005960519,0.00013122208,0.0006010701,0.00037524418,0.00025932223,0.0007167161],"genre_scores_gemma":[0.99785596,0.0002079749,0.00044306496,0.00033648303,0.00029960406,0.00001880836,0.00082983397,0.0000035789924,0.0000046766254],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99661726,0.00023383115,0.001183016,0.00081039657,0.00054477574,0.0006107452],"domain_scores_gemma":[0.9980828,0.00030507953,0.00082777144,0.00023495412,0.00029082596,0.00025856082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027684084,0.00053254643,0.001011898,0.00019063005,0.00032489494,0.00005750909,0.00069084996,0.00076570123,0.0005192365],"category_scores_gemma":[0.00007930068,0.00022459954,0.0010126207,0.0024078486,0.00065588456,0.00027612346,0.000093963354,0.00053420867,4.3020904e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003781666,0.00050026417,0.2414218,0.000007555727,0.00010026437,0.0000016137865,0.000050307324,0.000003336953,0.75316066,0.00024620505,0.00029095117,0.003838889],"study_design_scores_gemma":[0.00073174946,0.0038546359,0.9714073,0.000046690286,0.00006806722,0.000014225451,0.00037849293,0.000054060878,0.003040563,0.015284402,0.0046121296,0.0005076724],"about_ca_topic_score_codex":0.0004080765,"about_ca_topic_score_gemma":0.0007669206,"teacher_disagreement_score":0.7501201,"about_ca_system_score_codex":0.000022255725,"about_ca_system_score_gemma":0.000011249117,"threshold_uncertainty_score":0.9158904},"labels":[],"label_agreement":null},{"id":"W2024556073","doi":"10.1016/s1095-6433(03)00089-8","title":"Metabolic priorities during starvation: enzyme sparing in liver and white muscle of Atlantic cod, Gadus morhua L.","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Starvation; Enzyme; Biology; Biochemistry; Internal medicine; Endocrinology; Glycogen; Metabolism","score_opus":0.021204146078645434,"score_gpt":0.23693240485439124,"score_spread":0.2157282587757458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024556073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966989,0.0025982962,0.000007728524,0.00006194517,0.00003368898,0.00019515482,0.00003666576,0.00001701611,0.00035059275],"genre_scores_gemma":[0.99912596,0.00036142988,0.000115521405,0.000086951746,0.00006245285,0.000045339908,0.00013617115,0.0000018000566,0.00006436136],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849,0.00033196085,0.00031530892,0.00050328235,0.000077060904,0.00028238122],"domain_scores_gemma":[0.99938774,0.00014422451,0.00016910202,0.00008308448,0.00013330723,0.00008255595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000086758366,0.00028972517,0.0006056062,0.00002335375,0.00013145288,0.000013932403,0.00011835381,0.000169134,0.000109274544],"category_scores_gemma":[0.00005363418,0.00014682917,0.00008551635,0.00023901694,0.0005778473,0.00008433426,0.00007217622,0.0002564051,0.000003574505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014179458,0.00010461133,0.0028569028,0.000046205852,0.000047982863,0.000003897644,0.00063582126,0.000008117018,0.9937921,0.0022585501,0.00005328479,0.000050736457],"study_design_scores_gemma":[0.00041450016,0.00014440027,0.32473034,0.000059327936,0.000017817563,0.000011457575,0.0015872532,0.000048011454,0.67074597,0.0012256519,0.0007810586,0.0002342294],"about_ca_topic_score_codex":0.00004390125,"about_ca_topic_score_gemma":0.00005892682,"teacher_disagreement_score":0.32304615,"about_ca_system_score_codex":0.00001389064,"about_ca_system_score_gemma":0.00001239472,"threshold_uncertainty_score":0.59875196},"labels":[],"label_agreement":null},{"id":"W2024682598","doi":"10.1016/j.ygcen.2011.11.016","title":"Farnesoic acid and methyl farnesoate production during lobster reproduction: Possible functional correlation with retinoid X receptor expression","year":2011,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Retinoid; Reproduction; Endocrinology; Expression (computer science); Receptor; Internal medicine; Correlation; Biochemistry; Retinoic acid; Genetics; Gene; Computer science; Mathematics","score_opus":0.05857245621414036,"score_gpt":0.22755771361703062,"score_spread":0.16898525740289025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024682598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969112,0.00073608174,0.00003661757,0.00087646407,0.00020076992,0.00021050067,0.0000061415262,0.00007337894,0.00094883936],"genre_scores_gemma":[0.99591005,0.00015100752,0.0007100661,0.00006227597,0.00047143342,0.000050549806,0.000071103954,0.0000011502403,0.0025723542],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882627,0.00013255852,0.00017252765,0.0005420122,0.000103451355,0.00022318239],"domain_scores_gemma":[0.99964243,0.000014504656,0.000104675826,0.00005877496,0.00010826884,0.000071365735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055084874,0.0001699164,0.0001927676,0.000023918654,0.0003752097,0.000024350906,0.000048263235,0.00006705887,0.00025124694],"category_scores_gemma":[0.000009551229,0.000069308895,0.00002695275,0.0001622715,0.00017494785,0.0002246978,0.000051356852,0.0001551774,0.00001976935],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000588642,0.0000817514,0.027885407,0.000009015091,0.00002143775,0.000003290973,0.0006142447,0.0000061581673,0.96551025,0.001035593,0.0006479453,0.0035962735],"study_design_scores_gemma":[0.0003514547,0.00032035206,0.5629475,0.000014013956,0.000013580262,0.00023165728,0.0006673923,0.000010700152,0.42960903,0.00036279784,0.0052882656,0.00018326685],"about_ca_topic_score_codex":0.000029763605,"about_ca_topic_score_gemma":0.00005619256,"teacher_disagreement_score":0.5359012,"about_ca_system_score_codex":0.000012872348,"about_ca_system_score_gemma":0.0000034211191,"threshold_uncertainty_score":0.28858477},"labels":[],"label_agreement":null},{"id":"W2025099925","doi":"10.1152/physiolgenomics.00118.2007","title":"Hepatic transcriptome response to glucocorticoid receptor activation in rainbow trout","year":2007,"lang":"en","type":"article","venue":"Physiological Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Biology; Glucocorticoid receptor; Glucocorticoid; Mifepristone; Transcriptome; Endocrinology; Internal medicine; Antiglucocorticoid; Microarray; Trout; Signal transduction; Stimulation; Gene expression; Receptor; Gene; Cell biology; Genetics; Medicine","score_opus":0.026078680382567027,"score_gpt":0.2460132189175021,"score_spread":0.21993453853493508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025099925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681765,0.0000131008965,0.00008093299,0.002319336,0.00005730521,0.00044036776,0.000015946604,0.0000596374,0.00019570305],"genre_scores_gemma":[0.9966246,0.000014383623,0.0004369068,0.002486242,0.00018824419,0.0000199091,0.00006719374,0.0000013449726,0.00016116157],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987203,0.00013698156,0.00030660367,0.00033763133,0.00013327441,0.00036522304],"domain_scores_gemma":[0.99938923,0.00031412835,0.00005793566,0.000056084144,0.000038107137,0.00014450906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004950192,0.00015276678,0.00022789587,0.000026111444,0.00007524486,0.000025381998,0.000200328,0.0001417108,0.0002725573],"category_scores_gemma":[0.0001685154,0.000061261715,0.00010087458,0.00047408591,0.000035059533,0.00007401002,0.000033393502,0.00016452039,0.00023358475],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014837092,0.00015979058,0.00068682607,0.000003095889,0.0000030555047,9.726542e-7,0.00018374792,0.000015731845,0.9911899,0.00010489872,0.00020997324,0.0059583113],"study_design_scores_gemma":[0.00048498544,0.0008793649,0.8678124,0.000019619732,0.0000032126025,7.805083e-7,0.0005654172,0.000030013729,0.09891966,0.00097115437,0.030006533,0.0003068541],"about_ca_topic_score_codex":0.00003316657,"about_ca_topic_score_gemma":0.000048326925,"teacher_disagreement_score":0.8922702,"about_ca_system_score_codex":0.0001236823,"about_ca_system_score_gemma":0.000006352344,"threshold_uncertainty_score":0.30023375},"labels":[],"label_agreement":null},{"id":"W2025323865","doi":"10.1007/s00360-005-0001-7","title":"High ambient ammonia promotes growth in a ureogenic goby, Mugilogobius abei","year":2005,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Goby; Ammonia; Chemistry; Zoology; Fishery; Environmental chemistry; Biology; Fish ; Biochemistry","score_opus":0.024646649875165176,"score_gpt":0.2595906640820754,"score_spread":0.2349440142069102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025323865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99537414,0.00039110376,0.0000040310238,0.003758102,0.00008106508,0.00012545253,0.000009944893,0.00001182814,0.00024432287],"genre_scores_gemma":[0.9982763,0.00006666381,0.0005638025,0.0004888992,0.0005275676,0.000005639008,0.0000122782885,7.606139e-7,0.000058106416],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987391,0.0002196156,0.000464015,0.00017042784,0.00016279642,0.00024399692],"domain_scores_gemma":[0.99916565,0.00014737863,0.00034491316,0.000031266696,0.00021061476,0.0001002021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017866003,0.00016120127,0.00046597695,0.00003578756,0.00007906467,0.000018592289,0.00026613072,0.00009606277,0.0002752479],"category_scores_gemma":[0.000021755099,0.00005919855,0.00016136025,0.00029339668,0.000115822804,0.00019507298,0.000037230842,0.00032449485,0.00006879255],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030536717,0.00070176786,0.0025880819,0.0000042813103,0.000047411682,0.000010531595,0.00038491294,0.00002798695,0.9891495,0.0013349389,0.0046181343,0.0008270733],"study_design_scores_gemma":[0.001115137,0.0014228056,0.8755413,0.000049766284,0.000020555266,0.000077608085,0.000304478,0.000060414943,0.101181194,0.008760799,0.011229649,0.00023623809],"about_ca_topic_score_codex":0.000037313686,"about_ca_topic_score_gemma":0.00032319073,"teacher_disagreement_score":0.8879683,"about_ca_system_score_codex":0.000051967265,"about_ca_system_score_gemma":0.000012947681,"threshold_uncertainty_score":0.30137715},"labels":[],"label_agreement":null},{"id":"W2025448306","doi":"10.1074/jbc.m412338200","title":"Expression of Four Glutamine Synthetase Genes in the Early Stages of Development of Rainbow Trout (Oncorhynchus mykiss) in Relationship to Nitrogen Excretion","year":2005,"lang":"en","type":"article","venue":"Journal of Biological Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Glutamine synthetase; Excretion; Glutamine; Ammonia; Biochemistry; Urea; Biology; Rainbow trout; Amino acid; Metabolism; Ammonia production; Fishery","score_opus":0.03836201476343904,"score_gpt":0.250676323101753,"score_spread":0.21231430833831394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025448306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988062,0.00032159692,0.000012217979,0.000651809,0.000004020461,0.00008347833,0.000018792327,0.0000023862597,0.00009950906],"genre_scores_gemma":[0.9983239,0.00004352296,0.0014854971,0.000030418707,0.00008707505,0.0000037931138,0.000011862332,4.8108376e-7,0.000013455455],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877125,0.00011025811,0.00067650445,0.00010156516,0.000225878,0.00011454115],"domain_scores_gemma":[0.9990976,0.00029572938,0.00041130636,0.00003809001,0.00010401445,0.000053284224],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064998586,0.00009279072,0.00026090431,0.000019699304,0.000027807971,0.000005399571,0.00024014743,0.00014151642,0.00008330971],"category_scores_gemma":[0.0002956606,0.000030530475,0.00010088552,0.0002464838,0.000058028774,0.00005276941,0.000031222982,0.00015996033,6.800262e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014682102,0.00020552498,0.11758125,0.000015097773,0.0000033764986,0.0000029401613,0.00022859251,0.000013034516,0.8780392,0.000005342709,0.000025606238,0.0037332363],"study_design_scores_gemma":[0.00021359688,0.00013561489,0.34152037,0.000102209044,0.0000031340217,0.000009769839,0.0005277045,0.0000013547244,0.6569222,0.00013275867,0.00038174237,0.0000495632],"about_ca_topic_score_codex":0.0000059325453,"about_ca_topic_score_gemma":0.000012699079,"teacher_disagreement_score":0.2239391,"about_ca_system_score_codex":0.000028699384,"about_ca_system_score_gemma":0.000013852183,"threshold_uncertainty_score":0.124499656},"labels":[],"label_agreement":null},{"id":"W2025775591","doi":"10.1007/s00232-007-9088-y","title":"Histidine Absorption across Apical Surfaces of Freshwater Rainbow Trout Intestine: Mechanistic Characterization and the Influence of Copper","year":2008,"lang":"en","type":"article","venue":"The Journal of Membrane Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Canada Research Chairs; McMaster University","keywords":"Histidine; Amino acid; Biochemistry; Brush border; Bioavailability; Transporter; Chemistry; Absorption (acoustics); Rainbow trout; Biology; Biophysics; Vesicle; Membrane; Fish ; Gene; Pharmacology","score_opus":0.016405454301645576,"score_gpt":0.2293748755360651,"score_spread":0.2129694212344195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025775591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99698603,0.0001613054,0.000034172943,0.0026285418,0.000039701863,0.0000899719,0.00004861893,0.000003935616,0.000007726253],"genre_scores_gemma":[0.9988235,0.0007866065,0.00004272142,0.0001801455,0.00009660265,8.9147215e-7,0.000017229577,6.1275307e-7,0.000051637544],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999079,0.00027626293,0.00037571514,0.00006210785,0.0001030628,0.00010386359],"domain_scores_gemma":[0.9988805,0.00042754377,0.00042000195,0.0000338211,0.00020687624,0.000031266703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065080693,0.00007950179,0.00025699855,0.000008404395,0.00010841544,0.0000043483974,0.00019307117,0.00007291396,0.00005526908],"category_scores_gemma":[0.00022317261,0.000019911095,0.00005773485,0.00008632592,0.00056707236,0.000059230493,0.00003652584,0.00012275607,0.0000013608951],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005961357,0.000033584154,0.0023266224,0.000008771035,0.000014069508,8.0800396e-7,0.0004470981,0.000011193649,0.99586284,0.0003015824,0.000028786342,0.0003685136],"study_design_scores_gemma":[0.0031298448,0.0017703429,0.6887408,0.00013638794,0.00009961831,0.001098914,0.00059465936,0.00026111546,0.29743046,0.001779219,0.004747018,0.0002116039],"about_ca_topic_score_codex":0.00005748861,"about_ca_topic_score_gemma":0.000049285914,"teacher_disagreement_score":0.6984324,"about_ca_system_score_codex":0.000005858392,"about_ca_system_score_gemma":0.000005737578,"threshold_uncertainty_score":0.20894018},"labels":[],"label_agreement":null},{"id":"W2026051532","doi":"10.1016/j.cbpb.2007.10.008","title":"Regulation of АМР-deaminase activity from white muscle of common carp Cyprinus carpio","year":2007,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Education and Science of Ukraine","keywords":"Cyprinus; Carp; Enzyme; AMP deaminase; Chemistry; Common carp; Biochemistry; Enzyme assay; Biology; Fish ; Fishery; Adenosine deaminase","score_opus":0.017680747023476957,"score_gpt":0.2650822470016778,"score_spread":0.24740149997820085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026051532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977381,0.0010496102,0.000055835768,0.00011710713,0.00003087191,0.00010881552,0.00032780948,0.000016542417,0.00055525725],"genre_scores_gemma":[0.9987923,0.00005139871,0.00011681376,0.000063446714,0.00012537793,0.0000068107447,0.00079649396,0.000001309501,0.000046034456],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988246,0.00009709804,0.00031178465,0.00047050367,0.000067869456,0.0002281706],"domain_scores_gemma":[0.9991866,0.00017277776,0.00027780572,0.00012714836,0.000109798995,0.00012588601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014038186,0.00023347241,0.00046957197,0.000009455736,0.000100596946,0.0000057286757,0.00014134147,0.00037996424,0.000064260115],"category_scores_gemma":[0.000026172667,0.00013084237,0.00009606034,0.00013641072,0.00072812586,0.000027494769,0.000111558016,0.00016183924,7.12547e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023257887,0.00016638605,0.0030938971,0.000048619037,0.00005022953,0.0000016040652,0.00008210606,5.327923e-7,0.99480116,0.00012229627,0.00008558828,0.001314987],"study_design_scores_gemma":[0.0002927612,0.00016218906,0.11564163,0.000028575816,0.000027431179,0.0000055734395,0.00019496038,0.000009821768,0.88197327,0.0008019937,0.00067583163,0.00018594303],"about_ca_topic_score_codex":0.00008433285,"about_ca_topic_score_gemma":0.000016761776,"teacher_disagreement_score":0.11282789,"about_ca_system_score_codex":0.000011024391,"about_ca_system_score_gemma":0.000009546467,"threshold_uncertainty_score":0.5335597},"labels":[],"label_agreement":null},{"id":"W2026792297","doi":"10.1023/b:fish.0000021778.99011.ce","title":"Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.)","year":2002,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences; Dalhousie University","funders":"","keywords":"Haddock; Mineralization (soil science); Internal medicine; Endocrinology; Resorption; Biology; Bone resorption; Juvenile; Bone remodeling; Alkaline phosphatase; Bone ash; Chemistry; Anatomy; Fish ; Fishery; Enzyme; Biochemistry; Calcium; Ecology; Medicine","score_opus":0.008588862922613653,"score_gpt":0.17982544426775238,"score_spread":0.17123658134513872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026792297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99823636,0.000883614,3.1213872e-8,0.0005423013,0.000015185421,0.0000704026,0.00003527497,0.000008855049,0.00020798756],"genre_scores_gemma":[0.9988647,0.0006097702,0.000015391652,0.0003295117,0.000047172758,0.000006697346,0.00007611679,5.422363e-7,0.00005007204],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994742,0.000029376983,0.00014513923,0.00018427486,0.0000547694,0.00011223017],"domain_scores_gemma":[0.9997257,0.000116701274,0.000072507115,0.000028239183,0.000019129036,0.00003769516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000024988069,0.000098383345,0.00019197556,0.000008080313,0.00003242863,0.0000031444172,0.000051826533,0.00014795309,0.000029506908],"category_scores_gemma":[0.000040982315,0.000044630946,0.000037398935,0.000110428635,0.00013507463,0.00002681124,0.000025698819,0.000085671716,7.4292325e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000643458,0.0002146896,0.0065081315,0.00012708544,0.000007829425,0.000002947838,0.000052412586,6.9947156e-8,0.98754764,0.000021532509,0.00051498815,0.004938348],"study_design_scores_gemma":[0.0003339945,0.00025752324,0.46657097,0.000048480855,0.0000067427973,0.0000045663796,0.000031895688,0.000009861506,0.53232,0.00023147749,0.00010630516,0.000078129946],"about_ca_topic_score_codex":0.00007015146,"about_ca_topic_score_gemma":0.000010189264,"teacher_disagreement_score":0.46006283,"about_ca_system_score_codex":0.0000031250788,"about_ca_system_score_gemma":8.89894e-7,"threshold_uncertainty_score":0.18199971},"labels":[],"label_agreement":null},{"id":"W2026956559","doi":"10.1016/j.cbpc.2004.06.003","title":"Hormones and fish hepatocyte metabolism: “the good, the bad and the ugly!”","year":2004,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Vertebrate; Hormone; Hepatocyte; Biology; Fish ; Glucagon; Receptor; Peptide hormone; Cell biology; Evolutionary biology; Endocrinology; Biochemistry; Gene; In vitro; Fishery","score_opus":0.028845504779220543,"score_gpt":0.2875826317823871,"score_spread":0.25873712700316653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026956559","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07523045,0.92134964,0.000002040764,0.0021476664,0.000055141023,0.0005634403,0.00033810016,0.000024199519,0.00028932732],"genre_scores_gemma":[0.1628033,0.8347763,0.000011384284,0.0008125738,0.0004377657,0.00022567985,0.0007625317,0.0000037595717,0.00016673176],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976875,0.00051527127,0.00043765496,0.00088093954,0.000084321364,0.00039427876],"domain_scores_gemma":[0.9985746,0.0006237877,0.00034589163,0.00022797122,0.00006929098,0.00015847303],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0003102928,0.0006497322,0.001257946,0.0000072202083,0.000820386,0.000094090254,0.0004263916,0.00069311133,0.000023154984],"category_scores_gemma":[0.000063642445,0.00019239401,0.00025133605,0.0001880589,0.003944128,0.000026895073,0.0004291046,0.000648408,0.0000023787925],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083377556,0.00032412275,0.000052583728,0.0052812393,0.0022567243,0.000025084262,0.0005917491,2.675921e-7,0.84000957,0.014665211,0.005729762,0.13022989],"study_design_scores_gemma":[0.00081852335,0.0001140499,0.00013848202,0.0005240487,0.00065725646,0.00038485692,0.0003391574,0.0000039464876,0.039060477,0.0026454446,0.9546507,0.00066304166],"about_ca_topic_score_codex":0.000025721014,"about_ca_topic_score_gemma":0.000005861992,"teacher_disagreement_score":0.94892097,"about_ca_system_score_codex":0.00001167245,"about_ca_system_score_gemma":0.000036307218,"threshold_uncertainty_score":0.99876654},"labels":[],"label_agreement":null},{"id":"W2027268995","doi":"10.1002/1097-010x(20000615)287:1<38::aid-jez5>3.0.co;2-v","title":"Longitudinal and allometric variation in indicators of muscle metabolic capacities in Atlantic cod (Gadus morrhua)","year":2000,"lang":"en","type":"article","venue":"Journal of Experimental Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Phosphofructokinase; Biology; Pyruvate kinase; Cytochrome c oxidase; Glycolysis; Phosphofructokinase 1; Bioenergetics; Allometry; Enzyme; Adenosine triphosphate; Hexokinase; Citrate synthase; Lactate dehydrogenase; Biochemistry; Mitochondrion; Ecology","score_opus":0.01491702287156478,"score_gpt":0.23793921889021658,"score_spread":0.2230221960186518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027268995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969149,0.0025004214,4.566718e-7,0.00021637195,0.000039063125,0.00006274021,0.0000039040383,0.000002548712,0.0002595817],"genre_scores_gemma":[0.9993455,0.0004174117,0.00008517363,0.0000591667,0.00006608149,0.0000024363699,0.0000042529186,6.0259384e-7,0.000019387897],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991695,0.0001011269,0.00036992758,0.000098222015,0.00012976833,0.00013140343],"domain_scores_gemma":[0.9996625,0.0000819669,0.00016693347,0.000017468925,0.000020226276,0.000050877912],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001954823,0.0000791661,0.0002665164,0.00014730508,0.000025614236,0.000008862989,0.00009343791,0.000084342784,0.00068838446],"category_scores_gemma":[0.000024377376,0.000035286845,0.000050939427,0.0005419197,0.00010304343,0.00013532984,0.000014082111,0.00012787488,0.0000029916162],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028757358,0.00076941616,0.3737721,0.00000748329,0.000024702049,0.0000549396,0.0017590934,0.0000065038694,0.6159498,0.0008322488,0.000059010075,0.0064770984],"study_design_scores_gemma":[0.000546044,0.00043781288,0.9853046,0.000015911013,0.0000067334977,0.000081680395,0.001120547,0.0000067474125,0.011798893,0.00018988262,0.00042521692,0.00006595098],"about_ca_topic_score_codex":0.00029066752,"about_ca_topic_score_gemma":0.00014569896,"teacher_disagreement_score":0.61153245,"about_ca_system_score_codex":0.00002493755,"about_ca_system_score_gemma":0.0000056215927,"threshold_uncertainty_score":0.75373274},"labels":[],"label_agreement":null},{"id":"W2027399635","doi":"10.1002/pmic.201300471","title":"Understanding control of calcitic biomineralization—Proteomics to the rescue","year":2013,"lang":"en","type":"letter","venue":"PROTEOMICS","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Eggshell; Biomineralization; Proteomics; Mineralization (soil science); Biology; Calcite; Chemistry; Ecology; Biochemistry; Paleontology; Gene","score_opus":0.07052656543959766,"score_gpt":0.2282609788591844,"score_spread":0.15773441341958672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027399635","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0077838306,0.000066813736,0.015488806,0.9723509,0.0001905872,0.003065016,0.00056057976,0.000067538385,0.000425928],"genre_scores_gemma":[0.166454,0.00008339958,0.0032182185,0.81807494,0.0074652196,0.0007803823,0.001097754,0.000014204829,0.002811861],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99837273,0.00015882307,0.0004159194,0.0003507483,0.0003345834,0.00036721825],"domain_scores_gemma":[0.99924016,0.00016389694,0.00021089058,0.00013243574,0.00017645503,0.000076182056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021914356,0.00027754751,0.00037191197,0.000031248335,0.00022934255,0.00012968906,0.00054820225,0.0005605234,0.00025329166],"category_scores_gemma":[0.00012694391,0.00009008762,0.00018298914,0.0003768289,0.00010507527,0.00007323638,0.00007054035,0.0006014273,0.000099599514],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024593239,0.000024174697,0.00008036446,0.000057101093,0.000039679133,0.0000045478623,0.00007697356,0.000021865246,0.08269932,0.0010443293,0.91579235,0.0001346957],"study_design_scores_gemma":[0.0006818471,0.00039688012,0.0004903389,0.00024581756,0.00009601745,0.000023354682,0.00025120992,0.00072054594,0.0111782225,0.008131418,0.9769557,0.00082861976],"about_ca_topic_score_codex":0.00032256922,"about_ca_topic_score_gemma":0.00014263633,"teacher_disagreement_score":0.15867017,"about_ca_system_score_codex":0.00012150269,"about_ca_system_score_gemma":0.000017911272,"threshold_uncertainty_score":0.432327},"labels":[],"label_agreement":null},{"id":"W2027666487","doi":"10.1016/j.aquaculture.2006.03.013","title":"Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia","keywords":"Biology; Lipid peroxidation; Feed conversion ratio; Animal science; Food science; Vitamin E; Fish oil; Broodstock; Antioxidant; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acid; Biochemistry; Polyunsaturated fatty acid; Aquaculture; Endocrinology; Fishery; Body weight","score_opus":0.011592931896064205,"score_gpt":0.23212234126434136,"score_spread":0.22052940936827717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027666487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983949,0.00023058153,0.0000013740097,0.00078387465,0.000012734839,0.0003410842,0.00007954915,0.000025497942,0.00013039708],"genre_scores_gemma":[0.997438,0.00035057197,0.00020286466,0.000076679804,0.000102146354,0.0000088321,0.0017991441,0.0000021337535,0.000019612342],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988679,0.00009840705,0.0003392352,0.00027643263,0.0001900811,0.00022791923],"domain_scores_gemma":[0.9995842,0.000021513739,0.00018597522,0.00004815881,0.0000734761,0.00008670649],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013256859,0.00019591214,0.00033029116,0.00003418953,0.00010333183,0.000025891928,0.00007757494,0.00013457148,0.000017313252],"category_scores_gemma":[0.0000051315888,0.00007755172,0.00007652862,0.00023686168,0.00008623811,0.00021054264,0.000029818102,0.0001343415,0.0000021695366],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027388605,0.00026040222,0.33753273,0.00013391854,0.000011467608,0.0000013633149,0.0002867586,0.0000064867604,0.65945554,0.000097983924,0.00047289798,0.0014665719],"study_design_scores_gemma":[0.0006454164,0.0008687387,0.9694295,0.00014117436,0.000010537862,0.000015504353,0.00008827148,0.00022515573,0.028290981,0.00008669534,0.00003634054,0.00016167309],"about_ca_topic_score_codex":0.0018352217,"about_ca_topic_score_gemma":0.00032243127,"teacher_disagreement_score":0.6318968,"about_ca_system_score_codex":0.000037763242,"about_ca_system_score_gemma":0.000007885587,"threshold_uncertainty_score":0.31624672},"labels":[],"label_agreement":null},{"id":"W2028312570","doi":"10.1139/y02-065","title":"Phosphate absorption byAplysia californicagut: thyroid hormone stimulation","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Eppley Foundation for Research; Whitehall Foundation","keywords":"Aplysia; Symporter; Triiodothyronine; Phosphate; Sodium; Endocrinology; Hormone; Stimulation; Biology; Internal medicine; Thyroid; Chemistry; Biochemistry; Neuroscience; Transporter; Medicine","score_opus":0.014751346534761582,"score_gpt":0.22123088820425066,"score_spread":0.20647954166948906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028312570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899668,0.004781251,0.0000043061727,0.004625222,0.00020993101,0.00007912457,0.00007519808,0.0000073117035,0.00025082842],"genre_scores_gemma":[0.99609715,0.0009942472,0.000015006617,0.0022182455,0.00048266028,0.0000025479574,0.00004239373,0.0000010120195,0.00014674249],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991996,0.00012401555,0.00023744353,0.0001351108,0.000053548007,0.00025022557],"domain_scores_gemma":[0.9992706,0.00008836535,0.00016836933,0.000018678851,0.000088423425,0.00036553142],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012066316,0.00011044505,0.00020106722,0.000026917902,0.0002149602,0.0000135496475,0.0001256778,0.00014397631,0.0059504965],"category_scores_gemma":[0.000011528148,0.000050659197,0.000069201786,0.0001346027,0.0001508819,0.00012148276,0.0000078330495,0.00021464184,0.000041165236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034665438,0.00002945743,0.00037597792,0.0000033764668,0.000025436402,0.000009873617,0.00006123674,0.000009521526,0.9122929,0.000050820643,0.084242396,0.0028643275],"study_design_scores_gemma":[0.0032311429,0.0026952238,0.17327447,0.000016572416,0.00021997782,0.0003330893,0.00017782318,0.000947585,0.25826076,0.0043558567,0.555827,0.0006604716],"about_ca_topic_score_codex":0.00029258654,"about_ca_topic_score_gemma":0.00053765444,"teacher_disagreement_score":0.6540322,"about_ca_system_score_codex":0.000027598302,"about_ca_system_score_gemma":0.000013042954,"threshold_uncertainty_score":0.9949582},"labels":[],"label_agreement":null},{"id":"W2028594854","doi":"10.1111/j.1749-7345.2008.00158.x","title":"Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods","year":2008,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Victoria","keywords":"Clarias gariepinus; Catfish; Biology; Cajanus; Feed conversion ratio; Animal science; Fish meal; Meal; Hemoglobin; Protein efficiency ratio; Food science; Body weight; Fish ; Fishery; Biochemistry; Agronomy","score_opus":0.02561011283884765,"score_gpt":0.27827154565972634,"score_spread":0.2526614328208787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028594854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9785604,0.0006164606,0.00020091701,0.019485578,0.00021639769,0.0004485492,0.00007620984,0.000027601474,0.00036789913],"genre_scores_gemma":[0.98734474,0.000059680544,0.0071326294,0.0021455255,0.00035156173,0.00000817977,0.000007879033,0.000005461208,0.0029443514],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966578,0.00079484895,0.00097333617,0.00031450193,0.00083328533,0.00042623153],"domain_scores_gemma":[0.9971637,0.00045911476,0.0010111349,0.00016321916,0.0008327551,0.00037003946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012441403,0.00035086545,0.0008004916,0.000042553682,0.0004427106,0.000045131455,0.0009097737,0.00019724012,0.00007854884],"category_scores_gemma":[0.0004873891,0.00011868732,0.0010114681,0.001923076,0.00022363898,0.00015670808,0.00019933235,0.00064860866,0.0000025972633],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009743185,0.00040202352,0.0020908706,0.000030782925,0.00009519359,0.000006824073,0.010320271,0.000019007393,0.94093215,0.000024913543,0.04306303,0.0020405853],"study_design_scores_gemma":[0.0009935764,0.0011260684,0.29498002,0.0005114273,0.0001941944,0.00018729703,0.00561929,0.000013922491,0.56174606,0.00023954733,0.13384067,0.00054791756],"about_ca_topic_score_codex":0.00009193972,"about_ca_topic_score_gemma":0.00040206106,"teacher_disagreement_score":0.3791861,"about_ca_system_score_codex":0.00014859848,"about_ca_system_score_gemma":0.00007115606,"threshold_uncertainty_score":0.48399284},"labels":[],"label_agreement":null},{"id":"W2028788738","doi":"10.1021/jf048401b","title":"Determination of Phosphorus Fractions in Animal Protein Ingredients","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Phosphorus; Chemistry; Fractionation; Ingredient; Dry matter; Meat and bone meal; Solubility; Bone ash; Food science; Animal feed; Fish meal; Organic matter; Fish ; Animal science; Biology; Chromatography; Organic chemistry","score_opus":0.010092731149995487,"score_gpt":0.20748103709044727,"score_spread":0.19738830594045179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028788738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977359,0.0004721136,7.942739e-7,0.0012666852,0.000011750524,0.000053507487,0.000010910933,0.000004728068,0.00044359668],"genre_scores_gemma":[0.9992283,0.00008268009,0.00027889042,0.000020637477,0.00027239512,0.0000020669584,0.000007628145,3.3415407e-7,0.000107075284],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993441,0.000011893519,0.00030498375,0.00008082191,0.00015769649,0.00010048889],"domain_scores_gemma":[0.99949783,0.000022098193,0.0002618349,0.000012573698,0.00013765274,0.000067991576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007422665,0.00008329112,0.00014746143,0.000007042459,0.000044459757,0.000017870763,0.00008513659,0.00008659689,0.000046382807],"category_scores_gemma":[0.000030314548,0.000028153892,0.00007248434,0.00016237529,0.000028761775,0.00021174712,0.000018298397,0.00016000394,7.1946056e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030082552,0.00019565911,0.0018003719,0.000012647579,0.000006186978,9.286995e-7,0.00007561851,6.6390015e-7,0.98589015,0.000009806486,0.00012997168,0.011847888],"study_design_scores_gemma":[0.00050173793,0.00042579422,0.42130035,0.000117251315,0.000011985424,0.0001334168,0.0009839586,0.000005199602,0.57336086,0.00007922309,0.0029671416,0.0001130566],"about_ca_topic_score_codex":0.0000054293905,"about_ca_topic_score_gemma":0.000022021988,"teacher_disagreement_score":0.4195,"about_ca_system_score_codex":0.000025715457,"about_ca_system_score_gemma":0.0000036472447,"threshold_uncertainty_score":0.11480824},"labels":[],"label_agreement":null},{"id":"W2028921727","doi":"10.1002/1522-7278(2001)16:1<104::aid-tox1011>3.0.co;2-0","title":"Acute cytotoxicity assessment of liquid samples using rainbow trout (Oncorhynchus mykiss) hepatocytes","year":2001,"lang":"en","type":"article","venue":"Environmental Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"","keywords":"Rainbow trout; Library science; Trout; Center (category theory); Art history; Fish ; Art; Fishery; Computer science; Chemistry","score_opus":0.02916024820444994,"score_gpt":0.2675378566637732,"score_spread":0.2383776084593233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028921727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99807435,0.00008148053,0.000073027964,0.00050644536,0.0000363182,0.00028577633,0.00017334463,0.000039470793,0.0007297554],"genre_scores_gemma":[0.9972314,0.00023037942,0.0014382956,0.0005808108,0.0001865467,0.00002060604,0.00013918281,0.0000021071464,0.00017067157],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986313,0.00014955325,0.0003221916,0.00033947756,0.00021700247,0.00034046677],"domain_scores_gemma":[0.99949443,0.00012453934,0.00017000346,0.000074062176,0.000006692757,0.00013026822],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013381902,0.00020084438,0.00032494628,0.00001718787,0.00018907576,0.0000143878615,0.00022192718,0.00019188417,0.0029674976],"category_scores_gemma":[0.000009991323,0.00009311409,0.00015866432,0.000121533674,0.00024707272,0.000117241354,0.00011766175,0.00015480754,0.000025375164],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010192028,0.00041744104,0.045914024,0.0000022125341,0.00003614693,0.00002077057,0.00004074133,0.000008806924,0.9523487,0.00011295699,0.000067244146,0.00092904957],"study_design_scores_gemma":[0.0007454785,0.002095965,0.5579243,0.000013999879,0.00006197826,0.0001686905,0.0004645732,0.0002471817,0.42659134,0.00023795215,0.011082359,0.00036619234],"about_ca_topic_score_codex":0.000045956545,"about_ca_topic_score_gemma":0.00007100419,"teacher_disagreement_score":0.5257574,"about_ca_system_score_codex":0.00015931853,"about_ca_system_score_gemma":0.0000073149877,"threshold_uncertainty_score":0.99794394},"labels":[],"label_agreement":null},{"id":"W2029026151","doi":"10.3354/meps193157","title":"Osmotic condition, buoyancy change and mortality in larval cod Gadus morhua. A bioassay for assessing near-term mortality","year":2000,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Gadus; Larva; Atlantic cod; Ichthyoplankton; Biology; Fishery; Gadidae; Ecology; Animal science; Fish ","score_opus":0.03976095373301334,"score_gpt":0.29186896244437543,"score_spread":0.2521080087113621,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029026151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959598,0.00012887504,1.0701511e-7,0.0027073761,0.00008054508,0.00072499487,0.000113544644,0.000091965085,0.00019276739],"genre_scores_gemma":[0.99767166,0.00009316169,0.00029458798,0.0003283002,0.0002157253,0.00043701648,0.00070039945,0.0000022545778,0.00025688022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99869245,0.00013104678,0.0002900806,0.0003935782,0.00010881558,0.0003840515],"domain_scores_gemma":[0.9995871,0.00008192183,0.000096423326,0.000066189205,0.00007292861,0.00009542285],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002625436,0.0001960335,0.00032205397,0.000014297452,0.00032920422,0.0001652396,0.00013008672,0.0001931354,0.000992622],"category_scores_gemma":[0.000033467397,0.00009616919,0.00006440227,0.00020582782,0.00047224015,0.00045468338,0.00008075174,0.00013570089,0.00001084249],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065645145,0.00024142156,0.98218507,0.00005429149,0.00002310077,0.000027690277,0.000089286346,1.4118203e-7,0.0001588111,0.0002869093,0.000111119625,0.0167565],"study_design_scores_gemma":[0.00050691894,0.00028881646,0.99225736,0.000018794728,0.00002957924,0.00003782683,0.000105902946,0.000037999318,0.00013189975,0.003384298,0.0029948826,0.00020572041],"about_ca_topic_score_codex":0.00015485843,"about_ca_topic_score_gemma":0.0057231304,"teacher_disagreement_score":0.01655078,"about_ca_system_score_codex":0.000025819572,"about_ca_system_score_gemma":0.000010821013,"threshold_uncertainty_score":0.9999206},"labels":[],"label_agreement":null},{"id":"W2029305571","doi":"10.1016/s1095-6433(03)00223-x","title":"Physiological adaptations of the gut in the Lake Magadi tilapia, Alcolapia grahami, an alkaline- and saline-adapted teleost fish","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Trent University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McMaster University; National Science Foundation","keywords":"Foregut; Stomach; Alkalinity; Titratable acid; Achlorhydria; Biology; Chemistry; Anatomy; Biochemistry","score_opus":0.03413206557256109,"score_gpt":0.2676838061415685,"score_spread":0.2335517405690074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029305571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977532,0.00037663023,0.000007764712,0.0006000135,0.00005027254,0.00037359193,0.00019876311,0.000016990598,0.0006227669],"genre_scores_gemma":[0.9977608,0.00009386586,0.00007785946,0.0013812053,0.000084177234,0.000102565056,0.00043839586,0.000001986167,0.000059198035],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99746037,0.0011652448,0.0003613759,0.0005819677,0.0001185993,0.00031243145],"domain_scores_gemma":[0.99900484,0.00033976993,0.00021705171,0.00018090752,0.00017310142,0.00008430102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017831373,0.0003487509,0.0005367205,0.0000138370415,0.00027414088,0.00002049271,0.0003709989,0.0002388492,0.0001342283],"category_scores_gemma":[0.00012628833,0.00012257225,0.0001475476,0.0003986499,0.0011927302,0.00007425473,0.000082956576,0.0004371236,0.0000030899437],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010914571,0.00029785722,0.00019811891,0.000009103881,0.000040646,0.000001540427,0.00059964485,0.00000730665,0.99310535,0.0046044234,0.0009108614,0.000116012365],"study_design_scores_gemma":[0.00097329007,0.0010983046,0.39872476,0.0000785546,0.00006333027,0.000041511365,0.007997302,0.00021360032,0.55730546,0.011917308,0.020974346,0.00061220006],"about_ca_topic_score_codex":0.000026117821,"about_ca_topic_score_gemma":0.0005242673,"teacher_disagreement_score":0.43579987,"about_ca_system_score_codex":0.000009994542,"about_ca_system_score_gemma":0.000021318087,"threshold_uncertainty_score":0.49983516},"labels":[],"label_agreement":null},{"id":"W2029398594","doi":"10.1152/ajpregu.00109.2004","title":"Enhanced protein synthetic capacity in Atlantic cod (Gadus morhua) is associated with temperature-induced compensatory growth","year":2004,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Atlantic cod; Growth rate; Animal science; Compensatory growth (organ); Protein biosynthesis; RNA; Fish ; Biology; Chemistry; Internal medicine; Biochemistry; Fishery; Endocrinology; Gene; Medicine","score_opus":0.02344143412201495,"score_gpt":0.23340829353924403,"score_spread":0.2099668594172291,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029398594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99861073,0.00009100765,0.000009010889,0.00071794284,0.000048948325,0.00037586183,0.000037413993,0.000025358548,0.00008372486],"genre_scores_gemma":[0.9988902,0.000025826133,0.0001601752,0.00069277524,0.00014129937,0.000035030243,0.00003715712,0.0000040586506,0.00001343814],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973014,0.00079425256,0.00061284634,0.0005535586,0.00026180112,0.00047615665],"domain_scores_gemma":[0.99784786,0.00030955602,0.0009229246,0.00010552104,0.00061652495,0.00019763199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022042447,0.0004977546,0.0014438059,0.00008292606,0.00022352516,0.000027871418,0.0003540762,0.00016542361,0.00005740604],"category_scores_gemma":[0.0000629417,0.00020068765,0.00020501051,0.00067228515,0.0014961361,0.00023012854,0.000049389124,0.0008231734,0.000010783491],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008659081,0.0004978529,0.00044439733,0.000007339383,0.00019433837,0.0000062007944,0.0016284081,0.000022672186,0.9940539,0.002110535,0.000069947724,0.00009849124],"study_design_scores_gemma":[0.0016010243,0.0059743854,0.58062804,0.00040801527,0.00004300422,0.000044718683,0.005600428,0.000010726868,0.39969894,0.0054879948,0.000034131568,0.0004686079],"about_ca_topic_score_codex":0.0003068899,"about_ca_topic_score_gemma":0.00060429977,"teacher_disagreement_score":0.594355,"about_ca_system_score_codex":0.00014894767,"about_ca_system_score_gemma":0.000076522665,"threshold_uncertainty_score":0.8183805},"labels":[],"label_agreement":null},{"id":"W2029495525","doi":"10.1007/s10695-013-9798-2","title":"Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)","year":2013,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic","keywords":"Camelina; Camelina sativa; Polyunsaturated fatty acid; Gadus; Fish oil; Food science; Biology; Fish meal; Atlantic cod; Fatty acid; Cod liver oil; Biochemistry; Fishery; Agronomy; Fish ","score_opus":0.005203294434717994,"score_gpt":0.19758563572638227,"score_spread":0.1923823412916643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029495525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984488,0.000040167444,3.2064943e-7,0.0009665415,0.000017861621,0.000084869454,0.00013232618,0.000015217598,0.00029388905],"genre_scores_gemma":[0.9989217,0.00017689557,0.000027946548,0.00022650776,0.000083598265,0.00002557972,0.00048461958,0.0000014492322,0.00005170212],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990325,0.00010486049,0.00026527562,0.00030422764,0.00012868713,0.00016442209],"domain_scores_gemma":[0.9992697,0.00019643673,0.00025816448,0.000075603275,0.00012958521,0.00007048603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000098142125,0.00018267272,0.00041359133,0.0000096629,0.000076528246,0.000006877981,0.00010354159,0.00020412063,0.000069797934],"category_scores_gemma":[0.00003065498,0.00007628131,0.00006526295,0.00011452933,0.00036187546,0.000040576466,0.000053848624,0.00013674985,0.0000014330218],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00096877845,0.00016943828,0.008657974,0.00058045087,0.000037197882,6.507838e-7,0.000036265916,2.4012675e-7,0.98631084,0.00000748766,0.0010935741,0.002137114],"study_design_scores_gemma":[0.00079388317,0.002235014,0.07472892,0.00019732643,0.000033703433,0.000010835187,0.00009517271,0.000013736071,0.9216566,0.000028597446,0.00007013143,0.00013605448],"about_ca_topic_score_codex":0.00006929417,"about_ca_topic_score_gemma":0.000009804353,"teacher_disagreement_score":0.066070944,"about_ca_system_score_codex":0.000009489142,"about_ca_system_score_gemma":0.0000060610773,"threshold_uncertainty_score":0.31106615},"labels":[],"label_agreement":null},{"id":"W2029515222","doi":"10.1016/j.cbpc.2008.04.007","title":"Effects of ozone, ultraviolet and peracetic acid disinfection of a primary-treated municipal effluent on the Immune system of rainbow trout (Oncorhynchus mykiss)","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; Environment and Climate Change Canada; Institut National de la Recherche Scientifique","funders":"","keywords":"Rainbow trout; Peracetic acid; Effluent; Immune system; Trout; Chemistry; Phagocytosis; Antimicrobial; Microbiology; Lymphocyte; Biology; Food science; Environmental chemistry; Immunology; Fish ; Biochemistry; Hydrogen peroxide; Environmental engineering; Fishery; Environmental science","score_opus":0.021206026501833647,"score_gpt":0.2527045448078416,"score_spread":0.23149851830600796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029515222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716693,0.001810382,8.8771884e-7,0.00021601375,0.00006437239,0.00044419948,0.00006748398,0.00002012848,0.00020958047],"genre_scores_gemma":[0.99921685,0.00032209454,0.000008738142,0.00014612732,0.00010364067,0.00008197625,0.000077612865,0.0000014420792,0.000041522857],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983657,0.00056987104,0.00041729654,0.00033704628,0.000078618505,0.00023149693],"domain_scores_gemma":[0.9983357,0.0010133904,0.00038773307,0.000073035175,0.000112084475,0.00007803012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013920548,0.00023772196,0.0007581024,0.000018231745,0.00021202587,0.0000021182498,0.00016620207,0.0002555608,0.000066815934],"category_scores_gemma":[0.000026781758,0.000103993174,0.00011333663,0.00017456604,0.0015074039,0.000027452024,0.000071741,0.00024115143,0.0000018653515],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093068613,0.0005896562,0.0014654723,0.00019061296,0.00015425471,0.00000370352,0.0003795141,0.0000041823623,0.9957578,0.00016656355,0.00026184562,0.00009568095],"study_design_scores_gemma":[0.0010206999,0.0012726935,0.1468207,0.000049646416,0.000092121576,0.000046242007,0.00024815535,0.000032965603,0.85004723,0.000020288988,0.00023387016,0.0001153989],"about_ca_topic_score_codex":0.00002014713,"about_ca_topic_score_gemma":0.0000024042095,"teacher_disagreement_score":0.1457106,"about_ca_system_score_codex":0.00002651268,"about_ca_system_score_gemma":0.000014564363,"threshold_uncertainty_score":0.55540925},"labels":[],"label_agreement":null},{"id":"W2029921874","doi":"10.1016/j.aquaculture.2012.02.018","title":"The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation","year":2012,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Canola; Ingredient; Biology; Soybean meal; Fish meal; Meal; Animal science; Feed conversion ratio; Soy protein; Food science; Rainbow trout; Nutrient; Plant protein; Fish ; Body weight; Fishery; Ecology","score_opus":0.0285602624190245,"score_gpt":0.28559548687759967,"score_spread":0.2570352244585752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029921874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99537545,0.0025090647,0.000004450547,0.0005139724,0.000011169994,0.0015296158,0.000027940949,0.0000041035582,0.00002420243],"genre_scores_gemma":[0.9997407,0.00003846654,0.00004329683,0.000029185698,0.000033611996,0.000079615726,0.00003072758,0.0000010973449,0.0000032877483],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989066,0.00046431902,0.00021428081,0.00012048095,0.00015844846,0.0001358499],"domain_scores_gemma":[0.9986324,0.0010121475,0.00019701487,0.000027826994,0.00009437541,0.00003624502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013930028,0.00012322435,0.00019050227,0.000008386145,0.0002668449,0.000017769611,0.00006331193,0.00007859158,0.000003183863],"category_scores_gemma":[0.000303487,0.00003364014,0.00003392319,0.00010401955,0.00014713113,0.00012408473,0.000060217088,0.000058463356,3.4126415e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095803535,0.000050043454,0.014996297,0.000035699813,0.000014572499,2.5571977e-8,0.0059933187,9.453354e-7,0.9747977,0.0012615717,0.000039741877,0.0018520051],"study_design_scores_gemma":[0.0010271482,0.0014927809,0.04678731,0.00016013588,0.000017812335,0.0000015662231,0.0035899926,0.00048805834,0.94546926,0.0008347565,0.000048219328,0.000082948056],"about_ca_topic_score_codex":0.00013951845,"about_ca_topic_score_gemma":0.000054307842,"teacher_disagreement_score":0.031791016,"about_ca_system_score_codex":0.000018133696,"about_ca_system_score_gemma":0.0000040539967,"threshold_uncertainty_score":0.20523822},"labels":[],"label_agreement":null},{"id":"W2030246327","doi":"10.1002/ejlt.201000554","title":"Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea","year":2011,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Polyunsaturated fatty acid; Fishery; Biology; Fish oil; Food science; Fatty acid; Mediterranean sea; Mediterranean climate; Animal science; Fish ; Ecology; Biochemistry","score_opus":0.03170408269322287,"score_gpt":0.2060847921861085,"score_spread":0.17438070949288564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030246327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98650026,0.000064008236,0.000033626737,0.009938691,0.00009304106,0.000043085565,0.00003747023,0.000014040379,0.0032757742],"genre_scores_gemma":[0.9984835,0.00018033995,0.0007061779,0.00029804732,0.00030142994,2.7654698e-7,0.0000027396043,6.251985e-7,0.000026901771],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992147,0.00007821988,0.00021733287,0.00012903515,0.00023113082,0.0001295706],"domain_scores_gemma":[0.9993597,0.00007675389,0.00019183104,0.000047429046,0.00025120893,0.00007305237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006744796,0.0000707449,0.00012737984,0.00003743456,0.0002257883,0.000034382578,0.00044924335,0.000029963832,0.00018977838],"category_scores_gemma":[0.00018659292,0.000024478168,0.000027947337,0.0005309552,0.00096963305,0.00018079295,0.00019270668,0.00016946472,0.000001905315],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007381606,0.0001968081,0.30562928,0.0000061793194,0.00004765436,0.000041430703,0.002394506,8.074879e-8,0.3908574,0.006469993,0.004967342,0.2893155],"study_design_scores_gemma":[0.0002048869,0.00041005242,0.970383,0.000023148856,0.000013668649,0.00007172824,0.0011328341,0.000014890876,0.0051278556,0.0017531334,0.020793952,0.00007085686],"about_ca_topic_score_codex":0.000012447412,"about_ca_topic_score_gemma":0.0000415692,"teacher_disagreement_score":0.6647537,"about_ca_system_score_codex":0.0000061244186,"about_ca_system_score_gemma":0.00001098493,"threshold_uncertainty_score":0.35726535},"labels":[],"label_agreement":null},{"id":"W2030602350","doi":"10.1016/j.fsi.2012.11.031","title":"Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis","year":2012,"lang":"en","type":"article","venue":"Fish & Shellfish Immunology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":201,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Norges Forskningsråd","keywords":"Biology; Salmo; Inflammation; Transcriptome; Immune system; Gene expression; Soybean meal; Cell biology; Gene; Immunology; Biochemistry","score_opus":0.01832334252128604,"score_gpt":0.2202697778959123,"score_spread":0.20194643537462625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030602350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881005,0.00016944962,0.000002688363,0.00061682763,0.00006002238,0.00020566155,0.000028123932,0.000011921468,0.000095228],"genre_scores_gemma":[0.99965537,0.000020659869,0.00014646513,0.00004666094,0.000048945356,0.000018778299,0.000042519285,0.0000016344303,0.00001898372],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99842644,0.0004583962,0.0005089854,0.00014590572,0.00019161093,0.00026864334],"domain_scores_gemma":[0.99915564,0.0003955204,0.0002453669,0.00010330409,0.00007137887,0.000028794546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006120555,0.00012889526,0.00025169845,0.000027071805,0.00009760835,0.000008632294,0.0004268639,0.00012006512,0.000086285465],"category_scores_gemma":[0.00020994604,0.000045144414,0.000077051795,0.00027703776,0.00015567889,0.00009598809,0.00011978566,0.0001867626,0.0000028280488],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047919183,0.00023963157,0.097812735,0.000014035821,0.000013233779,0.0000018953989,0.0025015003,3.37336e-8,0.89832807,0.000013161227,0.000052393294,0.00054414466],"study_design_scores_gemma":[0.00021659791,0.00015141675,0.6201322,0.000059653757,0.000003973371,0.000017908756,0.0010017045,2.57462e-7,0.3780571,0.000008341149,0.0002963096,0.000054550874],"about_ca_topic_score_codex":0.00012874503,"about_ca_topic_score_gemma":0.00017131545,"teacher_disagreement_score":0.52231944,"about_ca_system_score_codex":0.000020674626,"about_ca_system_score_gemma":0.000010626303,"threshold_uncertainty_score":0.18409358},"labels":[],"label_agreement":null},{"id":"W2031134470","doi":"10.1016/j.jembe.2013.10.030","title":"Effects of reproduction on growth and survival in Atlantic cod, Gadus morhua, assessed by comparison to triploids","year":2013,"lang":"en","type":"article","venue":"Journal of Experimental Marine Biology and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Gadus; Reproduction; Atlantic cod; Fishery; Zoology; Ecology; Fish ","score_opus":0.009837817345146398,"score_gpt":0.25611143620481264,"score_spread":0.24627361885966623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031134470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975782,0.00040245135,0.000001142072,0.0015292619,0.00017298509,0.00018645372,0.0000017623586,0.0000042812817,0.00012347575],"genre_scores_gemma":[0.99942243,0.00016936952,0.00006225652,0.00018597179,0.00011097718,0.000010198559,0.000014548258,7.5990454e-7,0.000023503342],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991562,0.00016072953,0.00031716347,0.00017397075,0.000048867372,0.00014308779],"domain_scores_gemma":[0.99944043,0.00024351846,0.00016952663,0.000020722306,0.000042475138,0.00008334198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015551248,0.000101270256,0.00034724508,0.000037330523,0.000046001136,0.00000932316,0.00007188466,0.00012563875,0.00008881551],"category_scores_gemma":[0.000099552264,0.00004396272,0.000034022807,0.00010173815,0.000089565016,0.00006799603,0.00006062577,0.00013269279,0.000003557787],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024933007,0.0003998635,0.33527133,0.0000072049015,0.000012283307,0.000002401209,0.0000419396,1.1589538e-7,0.66234624,0.00019580315,0.0006476809,0.00082579395],"study_design_scores_gemma":[0.0008724131,0.0042471946,0.8292521,0.000011362738,0.0000067121264,0.000032483076,0.00031456674,0.0000039293545,0.16443186,0.00033611228,0.00041024893,0.00008097434],"about_ca_topic_score_codex":0.00027420186,"about_ca_topic_score_gemma":0.00007419673,"teacher_disagreement_score":0.4979144,"about_ca_system_score_codex":0.000016879016,"about_ca_system_score_gemma":0.0000028700551,"threshold_uncertainty_score":0.17927477},"labels":[],"label_agreement":null},{"id":"W2031148759","doi":"10.1242/jeb.014894","title":"Occludin immunolocalization and protein expression in goldfish","year":2008,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Occludin; Immunostaining; Tight junction; Biology; Nephron; Cell biology; Claudin; Gill; Western blot; Internal medicine; Immunohistochemistry; Anatomy; Kidney; Endocrinology; Biochemistry; Immunology; Medicine; Fishery","score_opus":0.022973475918911954,"score_gpt":0.25474333943116884,"score_spread":0.23176986351225687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031148759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99730754,0.0019480792,0.0000057124794,0.00039786665,0.000035610014,0.000073148796,0.000002385676,0.0000049337987,0.00022472012],"genre_scores_gemma":[0.99938715,0.000121692414,0.00021126785,0.00014565377,0.0000906793,0.0000031120005,0.0000074502423,3.635978e-7,0.000032635187],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99948704,0.000076067125,0.00021264404,0.00008063658,0.000052255287,0.00009133509],"domain_scores_gemma":[0.9997829,0.00002148259,0.00011635781,0.000012664998,0.000027421293,0.000039155093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007849501,0.00006221677,0.00012837262,0.000017274706,0.000059234473,0.0000057272696,0.00007015111,0.00008092197,0.00010160264],"category_scores_gemma":[0.000018489005,0.000022381917,0.000034637276,0.00009052403,0.00007447817,0.00009724832,0.000027743772,0.00008258786,0.0000022243896],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007503044,0.00011438534,0.008048832,5.8898934e-7,0.0000019834458,0.000010697062,0.00018451584,6.8824924e-8,0.99079126,0.000098282995,0.00021523797,0.00045911138],"study_design_scores_gemma":[0.00051264645,0.00078573136,0.029104402,0.000033318975,8.208239e-7,0.00020363464,0.0007363472,0.0000032469447,0.9612825,0.00024933403,0.007011698,0.00007634869],"about_ca_topic_score_codex":0.000011894946,"about_ca_topic_score_gemma":0.0000056717377,"teacher_disagreement_score":0.029508794,"about_ca_system_score_codex":0.000026814205,"about_ca_system_score_gemma":0.0000045153733,"threshold_uncertainty_score":0.11124777},"labels":[],"label_agreement":null},{"id":"W2031452713","doi":"10.1139/f00-181","title":"Environmental constraints on the lipid composition and metabolism of euphausiids: the case ofEuphausia superbaandMeganyctiphanes norvegica","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Euphausia; Antarctic krill; Krill; Euphausiacea; Biology; Population; Zooplankton; Oceanography; Ecology; Geology","score_opus":0.014172106333387441,"score_gpt":0.18736493016568598,"score_spread":0.17319282383229853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031452713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98948246,0.0012112247,5.1118207e-7,0.008624516,0.000030445026,0.00007786177,0.00003636921,0.0000010305288,0.00053556735],"genre_scores_gemma":[0.99873346,0.00048733986,0.00004404183,0.0006373563,0.00007497561,8.94567e-7,9.103122e-7,4.5662497e-7,0.000020583277],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99933386,0.000094091134,0.00022166685,0.00009763744,0.00012415425,0.00012859941],"domain_scores_gemma":[0.9993913,0.00029911686,0.00011977297,0.000023023626,0.000013875973,0.00015292251],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040133405,0.000085446205,0.00015937032,0.000015622774,0.0004825004,0.00009090343,0.00013014654,0.000031807853,0.000489621],"category_scores_gemma":[0.000028353026,0.000026147538,0.00004135902,0.0001342495,0.0022653285,0.00015309133,0.000007571128,0.00007661824,5.1405425e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012858245,0.00019108085,0.03621098,0.0000448587,0.0001439197,0.00032125023,0.011771473,0.000005618404,0.11550836,0.010493787,0.0038735364,0.8213065],"study_design_scores_gemma":[0.0023964609,0.0046841097,0.7231389,0.00067395874,0.00043441466,0.019967172,0.11070114,0.00051784446,0.022203648,0.0097175175,0.10448381,0.001080998],"about_ca_topic_score_codex":0.0016375328,"about_ca_topic_score_gemma":0.0034813983,"teacher_disagreement_score":0.82022554,"about_ca_system_score_codex":0.000004743442,"about_ca_system_score_gemma":0.000024419864,"threshold_uncertainty_score":0.8346697},"labels":[],"label_agreement":null},{"id":"W2032084728","doi":"10.1111/anu.12208","title":"Effect of dietary phytic acid and semi-purified lignin on energy storage indices, growth performance, nutrient and energy partitioning of rainbow trout,Oncorhynchus mykiss","year":2014,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Lignin; Methionine; Biology; Phytic acid; Nutrient; Food science; Tryptophan; Threonine; Animal science; Biochemistry; Amino acid; Botany; Fish ; Serine; Ecology; Fishery","score_opus":0.005885828673260946,"score_gpt":0.1917350471183409,"score_spread":0.18584921844507996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032084728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99653405,0.0013633352,0.000028227267,0.00055125775,0.00004251624,0.00019645858,0.000090404996,0.000062936415,0.0011308214],"genre_scores_gemma":[0.99669176,0.0018306097,0.00006539266,0.0003787305,0.00034670025,0.00007999914,0.00051473704,0.0000039986285,0.00008808637],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981664,0.00032929212,0.00041799643,0.00044058866,0.00035274538,0.00029298093],"domain_scores_gemma":[0.9990252,0.0002915335,0.0003108901,0.000081457554,0.00012519528,0.0001657116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032694862,0.00032193784,0.0005289272,0.00005779561,0.00023219161,0.000041106894,0.00013790464,0.00027603132,0.000019131508],"category_scores_gemma":[0.000055678058,0.0001473164,0.00013354894,0.00040663674,0.00019187936,0.00025161152,0.00004411253,0.00015684187,0.0000013835145],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071931706,0.0006446825,0.003105454,0.0006222837,0.000061489365,0.00000406408,0.00027711928,0.0000023960943,0.96132416,0.0050344816,0.004928279,0.023276292],"study_design_scores_gemma":[0.0026875003,0.0066119954,0.012441972,0.00075026974,0.00011367783,0.000030720174,0.00020796858,0.00022662547,0.958726,0.0012229456,0.016549379,0.0004309775],"about_ca_topic_score_codex":0.00013461243,"about_ca_topic_score_gemma":0.00008857275,"teacher_disagreement_score":0.022845315,"about_ca_system_score_codex":0.000024585186,"about_ca_system_score_gemma":0.000004068448,"threshold_uncertainty_score":0.6007388},"labels":[],"label_agreement":null},{"id":"W2032151679","doi":"10.1016/j.aquatox.2013.09.018","title":"PCB-153 and temperature cause restructuring of goldfish membranes: Homeoviscous response to a chemical fluidiser","year":2013,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biochemistry; Phospholipid; Chemistry; Polyunsaturated fatty acid; Degree of unsaturation; Membrane; Membrane fluidity; Cholesterol; Fatty acid; Biology; Biophysics; Chromatography","score_opus":0.01127896945367494,"score_gpt":0.21927067465346234,"score_spread":0.2079917051997874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032151679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99009657,0.00012814028,5.520821e-7,0.009179467,0.00004681462,0.00037095556,0.000015945778,0.000039735784,0.00012179811],"genre_scores_gemma":[0.9976903,0.00002469842,0.00024144887,0.0015389704,0.000111664376,0.000050055685,0.000013750346,0.0000016908051,0.00032738494],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988736,0.00015992754,0.0002606123,0.0002980928,0.00014095988,0.0002668289],"domain_scores_gemma":[0.9991889,0.00042756682,0.00006283001,0.000076701544,0.000049158094,0.00019485797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001534729,0.00015144497,0.00027452057,0.000023853889,0.0000743101,0.000039204544,0.00017651686,0.00021443017,0.000580606],"category_scores_gemma":[0.00033765417,0.00006203201,0.000052582036,0.00025028488,0.00012009503,0.000094137125,0.00008090096,0.00013335807,0.000061811814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001600918,0.000055935725,0.0009896553,0.000014421952,0.000013058779,0.0000067968294,0.000257609,3.280808e-7,0.9938419,0.000079726844,0.0026282766,0.0019522388],"study_design_scores_gemma":[0.0012428432,0.001626636,0.46361986,0.00008702657,0.000055880762,0.00018418022,0.0017494939,0.00005094949,0.51787883,0.003143753,0.009725958,0.00063457416],"about_ca_topic_score_codex":0.00011024318,"about_ca_topic_score_gemma":0.00012529739,"teacher_disagreement_score":0.475963,"about_ca_system_score_codex":0.000020305937,"about_ca_system_score_gemma":0.000010467757,"threshold_uncertainty_score":0.6357229},"labels":[],"label_agreement":null},{"id":"W2032222055","doi":"10.1007/s10499-012-9508-6","title":"Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850","year":2012,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"European Regional Development Fund; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria","keywords":"Biology; Soybean meal; Proteases; Protease; Fish meal; Food science; Corn gluten meal; Gluten; Juvenile; Pea protein; Digestive enzyme; Plant protein; Proteolytic enzymes; Digestion (alchemy); Meal; Enzyme; Biochemistry; Fish ; Chemistry; Fishery; Ecology; Amylase","score_opus":0.020361411138692925,"score_gpt":0.2504729387127952,"score_spread":0.23011152757410228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032222055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99549055,0.00011766745,0.000014015646,0.0020378293,0.00007671244,0.00061174406,0.00015752298,0.000040233437,0.0014537362],"genre_scores_gemma":[0.99763745,0.000011585101,0.0001002055,0.00016502663,0.00033506047,0.00008888362,0.00010108262,0.0000027062995,0.001558004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985413,0.0002084948,0.00024252254,0.00031070443,0.00039636364,0.0003006249],"domain_scores_gemma":[0.99932694,0.00023846202,0.0001645179,0.00005529598,0.00008716112,0.0001276015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003451141,0.00024915885,0.0002958054,0.0000364672,0.000091570786,0.00003636467,0.00018897065,0.00018386394,0.00009163631],"category_scores_gemma":[0.00019199456,0.000102307764,0.00012172813,0.00019899644,0.00011247494,0.00032377528,0.00008303103,0.00030123058,0.000028102502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007139237,0.0006188417,0.032949895,0.00005356659,0.00006590347,0.0000071877503,0.0005973096,0.000011231534,0.9313614,0.0003276521,0.001106557,0.03218658],"study_design_scores_gemma":[0.0012536332,0.0012143125,0.43858492,0.0003232067,0.00003150249,0.000037320384,0.0002333969,0.00025264532,0.5440744,0.00011949102,0.013404761,0.00047040466],"about_ca_topic_score_codex":0.00031341836,"about_ca_topic_score_gemma":0.00026534227,"teacher_disagreement_score":0.40563503,"about_ca_system_score_codex":0.00006122326,"about_ca_system_score_gemma":0.000006555807,"threshold_uncertainty_score":0.41719896},"labels":[],"label_agreement":null},{"id":"W2032490804","doi":"10.1016/j.aquaculture.2007.07.083","title":"A genetic linkage map of amago salmon (Oncorhynchus masou ishikawae) and mapping of quantitative trait loci associated with smoltification","year":2007,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Smoltification; Biology; Oncorhynchus; Quantitative trait locus; Trait; Linkage (software); Genetic linkage; Genetics; Gene mapping; Salmonidae; Fishery; Fish ; Gene; Rainbow trout; Chromosome","score_opus":0.021574995601853456,"score_gpt":0.23251285453667223,"score_spread":0.21093785893481876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032490804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99734277,0.00052748894,0.0001960087,0.0007304686,0.000011385075,0.00028096983,0.00014609376,0.00004064703,0.0007241775],"genre_scores_gemma":[0.99753875,0.000030919753,0.0016516034,0.00012527384,0.00005197074,0.0000053534145,0.0002898697,0.0000019954946,0.00030425307],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878436,0.00007889701,0.0003654226,0.00027442805,0.0002703796,0.00022649669],"domain_scores_gemma":[0.9989909,0.00023797905,0.0003469215,0.00005468831,0.00027524988,0.000094265066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029338978,0.00017700718,0.00029206273,0.000023578865,0.00009929992,0.000022928216,0.00012414153,0.00021841632,0.00007779805],"category_scores_gemma":[0.000090283014,0.000068702444,0.00007968692,0.00045660333,0.00017501571,0.00010580731,0.00002152083,0.00016384262,0.0000041526723],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014592729,0.00030817807,0.026397392,0.00007780281,0.000098631834,0.000016503905,0.0034515578,0.0000031628174,0.9583659,0.0017418059,0.0013850053,0.0080081085],"study_design_scores_gemma":[0.0005151792,0.0006013723,0.96527827,0.00016743699,0.000047498856,0.000011789926,0.006358259,0.000029612225,0.022082226,0.00057811313,0.004087531,0.00024271179],"about_ca_topic_score_codex":0.00013045671,"about_ca_topic_score_gemma":0.000781655,"teacher_disagreement_score":0.93888086,"about_ca_system_score_codex":0.00002207766,"about_ca_system_score_gemma":0.0000062640715,"threshold_uncertainty_score":0.28016043},"labels":[],"label_agreement":null},{"id":"W2032533248","doi":"10.1016/j.envres.2014.05.025","title":"Risk-benefit of consuming Lake Erie fish","year":2014,"lang":"en","type":"article","venue":"Environmental Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor; University of Toronto; Toronto Metropolitan University; Ministry of the Environment, Conservation and Parks","funders":"Environment Canada; U.S. Fish and Wildlife Service; University of Toronto; U.S. Department of Agriculture","keywords":"Trout; Fishery; Fish consumption; Fish ; Diversity of fish; Recreational fishing; Environmental science; Polyunsaturated fatty acid; Consumption (sociology); Toxicology; Fatty acid; Biology","score_opus":0.03263458143696438,"score_gpt":0.26941105190775966,"score_spread":0.23677647047079528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032533248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943486,0.000043094216,0.000002251186,0.000532944,0.000013022256,0.000105367755,0.00028430446,0.000012313441,0.0046581184],"genre_scores_gemma":[0.99833924,0.00015714494,0.00003533789,0.00008318068,0.00010271418,0.000009262008,0.00011736836,7.197253e-7,0.0011550336],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99891657,0.00014291493,0.00012179561,0.00017959176,0.00040614183,0.00023298542],"domain_scores_gemma":[0.99952143,0.00029069986,0.000032615084,0.000049709713,0.000009363619,0.00009619337],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00048933306,0.00006418981,0.00009407896,0.000010549844,0.00020221516,0.000018211953,0.00017375185,0.00006272671,0.0046806177],"category_scores_gemma":[0.000084146086,0.000025510926,0.000052360054,0.000114737886,0.00023185552,0.000052790223,0.00009959075,0.00019436755,0.00019295831],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007021605,0.00045781705,0.1686923,0.000012254725,0.00001764799,0.0000030985534,0.00015023662,0.000003597048,0.5791495,0.00074993534,0.004008432,0.24668497],"study_design_scores_gemma":[0.00017353076,0.00025015706,0.64329803,0.000010758824,0.0000026008952,0.0000018076458,0.00036390783,0.000039963572,0.021324184,0.0017826501,0.33266422,0.000088200184],"about_ca_topic_score_codex":0.00004411629,"about_ca_topic_score_gemma":0.0018720642,"teacher_disagreement_score":0.5578253,"about_ca_system_score_codex":0.000017158523,"about_ca_system_score_gemma":0.0000010424553,"threshold_uncertainty_score":0.99622923},"labels":[],"label_agreement":null},{"id":"W2033168591","doi":"10.1139/z02-125","title":"Ultrastructural observations on rodlet-cell development in the head kidney of the southern platyfish, Xiphophorus maculatus (Teleostei: Poeciliidae)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Università degli Studi di Ferrara; City University of New York","keywords":"Biology; Xiphophorus; Ultrastructure; Cell; Kidney; Cell biology; Teleostei; Anatomy; Fish ; Genetics","score_opus":0.027951402113357938,"score_gpt":0.1875649475418566,"score_spread":0.15961354542849865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033168591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9848712,0.00019782905,4.5002992e-7,0.013335496,0.00016654754,0.00011251833,0.00006562479,0.0000020779582,0.001248239],"genre_scores_gemma":[0.9942618,0.000010731795,0.00005853185,0.0052193254,0.00012436682,0.0000019429401,0.000010032263,0.0000010329848,0.0003122641],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99893713,0.00015603221,0.00036650317,0.00010545513,0.0001719043,0.00026296132],"domain_scores_gemma":[0.9993067,0.00011928811,0.00020219048,0.000059329082,0.0000983339,0.00021420712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018801262,0.000113593516,0.00017314771,0.00003133726,0.0002007181,0.000024052038,0.0004843124,0.00009140933,0.0004420481],"category_scores_gemma":[0.000109057604,0.000035316836,0.00010925183,0.00033727416,0.00011927561,0.000044769946,0.000008582213,0.00031483808,0.000018561688],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007480608,0.00024635505,0.8469903,0.00002048639,0.00005691915,0.00014828163,0.007497329,0.00006928318,0.06879677,0.0009934662,0.058977872,0.01612813],"study_design_scores_gemma":[0.0004974593,0.00019373409,0.92041683,0.000053641077,0.00001201412,0.0001999426,0.0018094262,0.00000585486,0.0020943864,0.0002525508,0.074329115,0.0001350163],"about_ca_topic_score_codex":0.0016933794,"about_ca_topic_score_gemma":0.06620321,"teacher_disagreement_score":0.07342656,"about_ca_system_score_codex":0.000059134905,"about_ca_system_score_gemma":0.0000873292,"threshold_uncertainty_score":0.9508361},"labels":[],"label_agreement":null},{"id":"W2033394120","doi":"10.1242/jeb.00990","title":"Dogmas and controversies in the handling of nitrogenous wastes: Is exogenous ammonia a growth stimulant in fish?","year":2004,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Stimulant; Fish ; Ammonia; Chemistry; Biology; Fishery; Biochemistry; Pharmacology","score_opus":0.01789154315606804,"score_gpt":0.24664354442757347,"score_spread":0.22875200127150544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033394120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952864,0.0025050542,9.806421e-7,0.0019841064,0.00003020267,0.00010131697,0.000019367859,0.0000016695503,0.00007087513],"genre_scores_gemma":[0.9984009,0.00022028273,0.00009385832,0.0012060255,0.00007117004,0.0000021694339,0.00000379803,4.9354986e-7,0.0000012898514],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992813,0.00008161067,0.00030848544,0.00009349173,0.00008494598,0.00015020577],"domain_scores_gemma":[0.9995734,0.00016945311,0.00016265853,0.000019786297,0.000038889815,0.000035810783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019391284,0.00008899135,0.00023813354,0.000029590426,0.000048332193,0.000013243425,0.00015276675,0.00007574523,0.000021302214],"category_scores_gemma":[0.000035985267,0.000029713205,0.00007004573,0.00013204014,0.000109654626,0.00005294154,0.000025213634,0.00012348316,6.934573e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001965037,0.0003464677,0.013517822,0.000003060608,0.000012670009,0.000033557546,0.0033135181,0.0000012239817,0.98193705,0.0003318903,0.000040161867,0.00026606087],"study_design_scores_gemma":[0.005669075,0.0070987544,0.038160514,0.0001480417,0.000020059064,0.000708577,0.039087728,0.0000060740863,0.9027339,0.004809315,0.0012963563,0.00026156366],"about_ca_topic_score_codex":0.00035388238,"about_ca_topic_score_gemma":0.0003656836,"teacher_disagreement_score":0.07920312,"about_ca_system_score_codex":0.000034913344,"about_ca_system_score_gemma":0.000008363407,"threshold_uncertainty_score":0.12116693},"labels":[],"label_agreement":null},{"id":"W2033511877","doi":"10.1016/j.aquatox.2015.01.030","title":"Lithium an emerging contaminant: Bioavailability, effects on protein expression, and homeostasis disruption in short-term exposure of rainbow trout","year":2015,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; University of Toronto; Ministry of the Environment, Conservation and Parks; Ministry of Environment","funders":"","keywords":"Rainbow trout; Chemistry; Sodium; Trout; Lithium (medication); Bioavailability; Endocrinology; Potassium; Internal medicine; Biochemistry; Biology; Pharmacology; Fish ; Fishery","score_opus":0.03354852666468122,"score_gpt":0.2763737219587696,"score_spread":0.24282519529408836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033511877","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776137,0.00018643618,0.000007983669,0.0012433585,0.00005223622,0.00060371787,0.000010125359,0.00002821902,0.000106576066],"genre_scores_gemma":[0.99945503,0.000016932272,0.00012833944,0.00014477703,0.00008439217,0.00007819648,0.00003910445,0.0000014010335,0.000051814117],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985692,0.00042543057,0.000297428,0.00031889958,0.0001665191,0.00022250619],"domain_scores_gemma":[0.9994471,0.0002226987,0.00006876904,0.00007683814,0.000039829403,0.00014476923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043871347,0.00014632093,0.00029627164,0.00003345832,0.000059060323,0.000017747365,0.000124447,0.00018482331,0.000034429224],"category_scores_gemma":[0.00024401513,0.000061212784,0.000038890536,0.00020087481,0.00011485682,0.00012375934,0.00004751534,0.0001240895,0.0000064495957],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016736412,0.00043736314,0.06463135,0.000036319634,0.000004777589,0.000010982756,0.0012499202,3.8797927e-7,0.8766468,0.00019016866,0.00008803721,0.056536518],"study_design_scores_gemma":[0.0017050857,0.007405858,0.6932232,0.0002407936,0.000019886247,0.000013642677,0.0028558043,0.00010420366,0.29074588,0.002325352,0.00100381,0.00035650755],"about_ca_topic_score_codex":0.00006949799,"about_ca_topic_score_gemma":0.00081863895,"teacher_disagreement_score":0.62859184,"about_ca_system_score_codex":0.000033693115,"about_ca_system_score_gemma":0.000008765717,"threshold_uncertainty_score":0.2496185},"labels":[],"label_agreement":null},{"id":"W2033655339","doi":"10.5539/sar.v2n3p126","title":"Nutritional Analysis of Whole Green Crab, Carcinus maenas, for Application as a Fishmeal Replacer in Agrifeeds","year":2013,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish meal; Food science; Carcinus maenas; Menhaden; Docosahexaenoic acid; Biology; Eicosapentaenoic acid; Hepatopancreas; Meal; Polyunsaturated fatty acid; Fatty acid; Fishery; Animal science; Chemistry; Decapoda; Biochemistry; Crustacean; Fish ","score_opus":0.02071267447859195,"score_gpt":0.29489453700067925,"score_spread":0.2741818625220873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033655339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9649128,0.0004949793,0.00002281913,0.024660612,0.00001206753,0.0031163897,0.00019873922,0.000054545668,0.006527046],"genre_scores_gemma":[0.9804117,0.000046997575,0.00009281574,0.00017026228,0.00025363336,0.0014067397,0.0014433562,0.000001960891,0.01617252],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973458,0.00022943766,0.00040377298,0.00052665547,0.0007199989,0.00077430735],"domain_scores_gemma":[0.99697673,0.00047023233,0.000108295666,0.000120859404,0.0021353678,0.00018848687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093243114,0.00018123008,0.0003835363,0.00021506313,0.0003183872,0.00011258343,0.0004122982,0.000288219,0.00043387015],"category_scores_gemma":[0.00022126077,0.00007157219,0.00026008484,0.0050129043,0.00012319053,0.0003085548,0.00011730915,0.00034856077,0.000044467204],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005368857,0.0024749096,0.049434632,0.00069141,0.00060136,0.000038652826,0.0011892542,0.00010657009,0.61251336,0.06408065,0.255106,0.01322627],"study_design_scores_gemma":[0.0011193203,0.00073640584,0.63311905,0.000047252193,0.00012826592,0.000009069815,0.026438078,0.0004054742,0.0072720186,0.024711573,0.30554655,0.000466951],"about_ca_topic_score_codex":0.014239358,"about_ca_topic_score_gemma":0.0027893104,"teacher_disagreement_score":0.60524136,"about_ca_system_score_codex":0.00020157732,"about_ca_system_score_gemma":0.000038251717,"threshold_uncertainty_score":0.9923249},"labels":[],"label_agreement":null},{"id":"W2033850787","doi":"10.1590/s1516-35982001000300002","title":"Digestibilidade aparente da energia e nutrientes do farelo de canola pela tilápia do Nilo (Oreochromis niloticus)","year":2001,"lang":"pt","type":"article","venue":"Revista Brasileira de Zootecnia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Canola; Animal science; Oreochromis; Biology; Mathematics; Food science; Fishery; Fish ","score_opus":0.02172118350115641,"score_gpt":0.2555340446719875,"score_spread":0.23381286117083108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033850787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832325,0.009803155,0.00015653024,0.0017423917,0.00026325986,0.00088402326,0.00054757996,0.00035619765,0.0030143803],"genre_scores_gemma":[0.9883938,0.0018502861,0.00023429173,0.0011444461,0.0014745396,0.000057468318,0.00035474345,0.00003003379,0.0064604264],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9936955,0.0007405197,0.0011646708,0.0015903035,0.0008726044,0.0019364323],"domain_scores_gemma":[0.9967904,0.0004907761,0.00058562704,0.00056191086,0.00034660878,0.0012246546],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00082740316,0.00108384,0.0011376771,0.00011934101,0.0011488913,0.002341862,0.0013956307,0.0008952069,0.0040042307],"category_scores_gemma":[0.0005877082,0.0005881227,0.0007306559,0.0017475501,0.00056409073,0.00042674172,0.00032789164,0.0010683676,0.00069553923],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007359045,0.002161894,0.7785711,0.00056851725,0.0002977163,0.0008437039,0.0025040414,0.00004177533,0.1284563,0.010032552,0.060654018,0.015132447],"study_design_scores_gemma":[0.0019821867,0.0011594901,0.58765745,0.0019491569,0.0003809728,0.0008830459,0.0029002358,0.0002879536,0.0028843756,0.00047076284,0.39718726,0.0022570756],"about_ca_topic_score_codex":0.00085445325,"about_ca_topic_score_gemma":0.0003549398,"teacher_disagreement_score":0.33653325,"about_ca_system_score_codex":0.0006665263,"about_ca_system_score_gemma":0.00022885988,"threshold_uncertainty_score":0.99965703},"labels":[],"label_agreement":null},{"id":"W2033966230","doi":"10.1016/j.cbpc.2005.01.001","title":"Effect of glutamate and somatostatin-14 on basal and cAMP-stimulated steroidogenesis by rainbow trout (Oncorhynchus mykiss) ovarian follicles, in vitro","year":2005,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Somatostatin; Internal medicine; In vitro; Endocrinology; Basal (medicine); Ovary; Chemistry; Biology; Fishery; Fish ; Medicine; Biochemistry","score_opus":0.008940505136179697,"score_gpt":0.25365948962345103,"score_spread":0.24471898448727133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033966230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99571055,0.0031105261,0.0000038181747,0.00048884744,0.00001033006,0.00019681161,0.000348795,0.000019708143,0.00011063212],"genre_scores_gemma":[0.99855113,0.0002094182,0.0000640854,0.0003265545,0.00007519839,0.000029084169,0.00069345837,0.0000023795944,0.000048693004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984293,0.0002457448,0.0003087312,0.0006522153,0.00005882527,0.0003051593],"domain_scores_gemma":[0.99925977,0.0002871236,0.00015284595,0.00008812413,0.00003856437,0.00017357366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016439674,0.0003510927,0.0005716649,0.000013600919,0.00013296906,0.000019343586,0.000104298706,0.0003834717,0.000020457048],"category_scores_gemma":[0.00004108179,0.00018710738,0.000056895973,0.00011392838,0.00061300554,0.000030221152,0.00009625911,0.0001849134,0.0000010614917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010033892,0.00009962753,0.000711666,0.000084997264,0.000050482962,0.000003068023,0.00006833516,8.164287e-7,0.9949858,0.000020431748,0.00020218911,0.002769193],"study_design_scores_gemma":[0.0014023854,0.0005978195,0.0015980104,0.00004186877,0.000028351224,0.000024632622,0.00009044195,0.00010200058,0.99489313,0.00012412795,0.0008096998,0.0002875273],"about_ca_topic_score_codex":0.000020313613,"about_ca_topic_score_gemma":0.0000028395011,"teacher_disagreement_score":0.002901108,"about_ca_system_score_codex":0.000012377715,"about_ca_system_score_gemma":0.000007720016,"threshold_uncertainty_score":0.76300174},"labels":[],"label_agreement":null},{"id":"W2034247606","doi":"10.1080/10495390701337335","title":"A Survey of Expressed Sequence Tags from the Rainbow Trout (Oncorhynchus Mykiss) Pituitary","year":2007,"lang":"en","type":"article","venue":"Animal Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; Memorial University of Newfoundland","funders":"","keywords":"UniGene; Biology; Rainbow trout; Computational biology; Expressed sequence tag; In silico; Genetics; Contig; Complementary DNA; Trout; Gene; Genome; Fish ; Fishery","score_opus":0.03434778867485244,"score_gpt":0.24766395527052834,"score_spread":0.2133161665956759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034247606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891336,0.00061008194,0.000040613002,0.009135621,0.000029108116,0.00017795383,0.00044057536,0.00014526388,0.00028717247],"genre_scores_gemma":[0.9982444,0.00012709832,0.0002446841,0.0010506212,0.00011418563,0.000005386684,0.00017686839,0.00000129138,0.00003548155],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986861,0.00010702545,0.00035233915,0.00034044965,0.00017359958,0.00034053854],"domain_scores_gemma":[0.9988999,0.00064695114,0.0001665785,0.000127805,0.00009903049,0.00005974316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055821385,0.00016329635,0.0002621338,0.000016330041,0.00014943384,0.0000154964,0.0006119713,0.00043835345,0.00019814644],"category_scores_gemma":[0.00028293923,0.0000558386,0.00009017784,0.00059639174,0.00040315045,0.00006803735,0.00012027922,0.00029778478,0.00003916529],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013398095,0.00006870671,0.012737667,0.0000014518035,0.000014203386,0.000011012184,0.000045627792,3.7745004e-8,0.96841604,0.00070535997,0.002045306,0.015820619],"study_design_scores_gemma":[0.00018788276,0.00040662673,0.57391375,0.000012475331,0.0000080559585,0.000006438167,0.00035646293,0.0000060107177,0.40968153,0.00079423137,0.014487136,0.0001393749],"about_ca_topic_score_codex":0.005946877,"about_ca_topic_score_gemma":0.007193178,"teacher_disagreement_score":0.5611761,"about_ca_system_score_codex":0.00001722681,"about_ca_system_score_gemma":0.000009278364,"threshold_uncertainty_score":0.8989939},"labels":[],"label_agreement":null},{"id":"W2034634778","doi":"10.1242/jeb.01038","title":"SPECIAL COLLECTION: DOGMAS AND CONTROVERSIES IN THE HANDLING OF NITROGENOUS WASTES","year":2004,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental science; Environmental ethics; Philosophy","score_opus":0.016077624962950388,"score_gpt":0.24296776233065082,"score_spread":0.22689013736770042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034634778","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99582523,0.001666726,7.3630025e-7,0.0016417928,0.000106729465,0.000056900717,0.000004192922,0.000001125691,0.0006965379],"genre_scores_gemma":[0.99870896,0.000098197015,0.00006635723,0.00030946708,0.0008094453,9.530194e-7,0.0000017144814,2.0258355e-7,0.000004676576],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995734,0.00005325636,0.00018540505,0.000052029234,0.000058338115,0.00007753662],"domain_scores_gemma":[0.9996977,0.00011791443,0.00012105233,0.000010389867,0.0000311107,0.00002183334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012176039,0.00005094354,0.00013825619,0.000014120439,0.00006783783,0.000010432295,0.000082016006,0.000047271325,0.00005688746],"category_scores_gemma":[0.000025966405,0.000015767182,0.000054727298,0.0001002252,0.00009849579,0.000036821977,0.000012934438,0.00007182192,6.079653e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015221944,0.00015489162,0.0027175068,8.63022e-7,0.00000984013,0.000006301375,0.0011316785,5.837397e-7,0.9942476,0.0009670169,0.00030345132,0.0003080551],"study_design_scores_gemma":[0.003025042,0.0048749526,0.013116123,0.00004266621,0.000014990536,0.0005924364,0.037304312,8.9266706e-7,0.9187965,0.0034284904,0.018666504,0.00013708914],"about_ca_topic_score_codex":0.00004402648,"about_ca_topic_score_gemma":0.00008031012,"teacher_disagreement_score":0.07545109,"about_ca_system_score_codex":0.000020993468,"about_ca_system_score_gemma":0.000005619193,"threshold_uncertainty_score":0.0642967},"labels":[],"label_agreement":null},{"id":"W2034741519","doi":"10.1111/j.1095-8649.2008.01825.x","title":"Distribution of immunoreactive thyroxine in the endostyle and thyroid tissue of the sea lamprey Petromyzon marinus L., 1758","year":2008,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Petromyzon; Lamprey; Biology; Thyroid; Zoology; Distribution (mathematics); Anatomy; Fishery; Endocrinology","score_opus":0.011281806793507307,"score_gpt":0.21247524655544295,"score_spread":0.20119343976193566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034741519","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939981,0.00031971352,0.0000026540627,0.005002594,0.000044242748,0.000086214124,0.00013253398,0.0000015841166,0.00041237695],"genre_scores_gemma":[0.99913883,0.00041272683,0.000011044106,0.00028158032,0.00009753877,0.000001273022,0.00003324877,3.4662025e-7,0.000023401417],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992193,0.00021844644,0.00028843462,0.000070025824,0.00010065827,0.00010313157],"domain_scores_gemma":[0.99926794,0.00023666848,0.00032811105,0.000038321283,0.00010747271,0.000021485368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028434073,0.00006976665,0.00019941409,0.000009187163,0.00006511477,0.000004049292,0.00022871837,0.00008801013,0.000016875247],"category_scores_gemma":[0.00010810883,0.000018779961,0.00007959964,0.0001999754,0.00020596231,0.00005983511,0.000040386843,0.00019140421,3.3770758e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013540626,0.00018538955,0.121203594,0.000005121379,0.000019020255,0.0000057791813,0.0002537252,3.5799263e-7,0.87145936,0.0004777661,0.003750589,0.002503886],"study_design_scores_gemma":[0.0003767689,0.0008598678,0.91782314,0.000016047876,0.000010381749,0.00024882032,0.00028245265,6.049689e-7,0.06441352,0.000647269,0.015276195,0.000044927332],"about_ca_topic_score_codex":0.00017161602,"about_ca_topic_score_gemma":0.00016229771,"teacher_disagreement_score":0.8070459,"about_ca_system_score_codex":0.000012638282,"about_ca_system_score_gemma":0.000008667003,"threshold_uncertainty_score":0.08315667},"labels":[],"label_agreement":null},{"id":"W2034771900","doi":"10.1016/j.neurobiolaging.2014.01.045","title":"Early and late inflammation in Alzheimer's pathology","year":2014,"lang":"en","type":"article","venue":"Neurobiology of Aging","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Megalobrama; Internal medicine; Endocrinology; Vacuolization; Biology; Medicine; Biochemistry; Gene","score_opus":0.013825612243037903,"score_gpt":0.21009064823748855,"score_spread":0.19626503599445064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034771900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977446,0.000056784218,0.0000015570811,0.0016604416,0.00002737662,0.000048431473,0.0000019999034,0.000017336417,0.00044146265],"genre_scores_gemma":[0.99961865,0.000026371627,0.000043751046,0.00023750082,0.00005193895,0.0000020935624,0.00001123284,3.1583227e-7,0.00000814806],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995133,0.00011361408,0.00012098409,0.00012984485,0.000020659405,0.00010158978],"domain_scores_gemma":[0.9997919,0.000102186335,0.000052589345,0.000018810899,0.0000150706255,0.00001939522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012268517,0.000052720072,0.000105921834,0.00001364416,0.000030621813,0.000004557891,0.00005372441,0.000065611595,0.000016991573],"category_scores_gemma":[0.00001724651,0.000021768668,0.000016888329,0.000076397104,0.00006933919,0.000043031938,0.000025848809,0.000071683105,0.000004949715],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009782357,0.00001424054,0.103414066,0.0000033089755,0.0000037406076,0.0000018078323,0.00013667812,0.0000025752065,0.8698691,0.0008958486,0.000015815585,0.025633037],"study_design_scores_gemma":[0.00014249513,0.00014698265,0.98035365,0.000007816193,0.000003878502,0.0000058586756,0.000013280868,0.000021447082,0.017040508,0.0010644597,0.0011485219,0.000051105922],"about_ca_topic_score_codex":0.000034670877,"about_ca_topic_score_gemma":0.00009168608,"teacher_disagreement_score":0.8769396,"about_ca_system_score_codex":0.0000011985182,"about_ca_system_score_gemma":6.0463617e-7,"threshold_uncertainty_score":0.088770054},"labels":[],"label_agreement":null},{"id":"W2034814397","doi":"10.1007/s00360-012-0712-5","title":"Dietary lipid quality and mitochondrial membrane composition in trout: responses of membrane enzymes and oxidative capacities","year":2012,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Université Laval","funders":"","keywords":"Oxidative phosphorylation; Composition (language); Cytochrome c oxidase; Rainbow trout; Mitochondrion; Biochemistry; Biology; Phospholipid; Chemistry; Polyunsaturated fatty acid; ATPase; Food science; Enzyme; Fatty acid; Membrane; Fish ; Fishery","score_opus":0.07389440577558476,"score_gpt":0.31627615888674093,"score_spread":0.24238175311115617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034814397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99764556,0.0011760643,0.0000018708454,0.00083762384,0.00008792423,0.000093846014,0.00004034624,0.0000036976026,0.00011306134],"genre_scores_gemma":[0.9990222,0.0002153652,0.00023711612,0.00012544084,0.00036746036,0.0000024038018,0.000014420398,4.9256414e-7,0.000015107562],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985191,0.00069945806,0.000417758,0.00009895334,0.00011914055,0.00014553926],"domain_scores_gemma":[0.9986331,0.0007684113,0.0003766489,0.00002276373,0.00011890915,0.000080197955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002682518,0.0001200141,0.0005184521,0.000034586716,0.00006859853,0.00000835017,0.000073186115,0.00007444296,0.00004574529],"category_scores_gemma":[0.000035433695,0.000048780497,0.00006923462,0.000108414024,0.00041614228,0.0003112498,0.00002614864,0.00018075539,8.785421e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017687948,0.00021257732,0.0045746947,0.000017341883,0.000037816328,5.7974853e-7,0.0025740806,0.0000016326319,0.9897818,0.00077055645,0.00013531114,0.0001248087],"study_design_scores_gemma":[0.0006582434,0.00058426213,0.71398175,0.000045667115,0.000016714417,0.000024819843,0.0033614093,0.0000042618226,0.280125,0.00077087374,0.00033272107,0.000094302515],"about_ca_topic_score_codex":0.000035784746,"about_ca_topic_score_gemma":0.00004488541,"teacher_disagreement_score":0.70965683,"about_ca_system_score_codex":0.000012343324,"about_ca_system_score_gemma":0.00000587193,"threshold_uncertainty_score":0.1989211},"labels":[],"label_agreement":null},{"id":"W2035926613","doi":"10.1079/bjn20051606","title":"Effect of DHA supplementation on digestible starch utilization by rainbow trout","year":2006,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glycogen; Starch; Malic enzyme; Glucokinase; Carbohydrate; Biology; Feed conversion ratio; Pyruvate kinase; Internal medicine; Endocrinology; Fatty acid; Chemistry; Food science; Biochemistry; Glycolysis; Enzyme; Metabolism; Insulin; Dehydrogenase; Body weight","score_opus":0.012284969705864273,"score_gpt":0.24984343771638606,"score_spread":0.2375584680105218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035926613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973509,0.0008702025,0.000045615878,0.00086760434,0.000060275906,0.00024022622,0.00024993892,0.000013937085,0.00030134182],"genre_scores_gemma":[0.9979448,0.00065679185,0.000102391015,0.000060820785,0.00038192357,0.0000076626275,0.0007767458,0.0000013530857,0.00006753112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876475,0.00021804072,0.0004056212,0.000113070775,0.0003597057,0.00013883506],"domain_scores_gemma":[0.9992563,0.00018734891,0.00029817628,0.000017951765,0.00018865432,0.00005154936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000385337,0.000091998125,0.00020052776,0.000028971126,0.00011244189,0.00006421146,0.000098533164,0.000076195116,0.00022152821],"category_scores_gemma":[0.000052665877,0.000048996073,0.0001247567,0.00024102163,0.00003747139,0.00023018263,0.0000068709355,0.00012199398,0.0000031675545],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009466694,0.002060445,0.0041435417,0.0001379503,0.000020623025,0.00003866765,0.000024034882,0.00000916347,0.6990784,0.00022958746,0.13961667,0.15369426],"study_design_scores_gemma":[0.008312233,0.01952988,0.10405175,0.001577684,0.00010130931,0.0006896079,0.0003134656,0.00003800687,0.7807556,0.0025443493,0.0816582,0.00042794438],"about_ca_topic_score_codex":0.00019022121,"about_ca_topic_score_gemma":0.00008484217,"teacher_disagreement_score":0.15326631,"about_ca_system_score_codex":0.00004029527,"about_ca_system_score_gemma":0.0000038144,"threshold_uncertainty_score":0.24255787},"labels":[],"label_agreement":null},{"id":"W2036276777","doi":"10.1139/y02-146","title":"Thyroid-hormone-induced phosphate absorption inAplysia californicagut is mediated through protein synthesis","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Eppley Foundation for Research; Whitehall Foundation","keywords":"Cycloheximide; Puromycin; Phosphate; Symporter; Triiodothyronine; Absorption (acoustics); Sodium; Hormone; Chemistry; Thyroid; Biochemistry; Endocrinology; Internal medicine; Protein biosynthesis; Biology; Medicine","score_opus":0.024440343603109746,"score_gpt":0.2348466576239628,"score_spread":0.21040631402085308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036276777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889321,0.0018804847,4.7106204e-7,0.008560942,0.00012352153,0.00015670012,0.00006399018,0.0000077402965,0.00027405127],"genre_scores_gemma":[0.9960575,0.0005712539,0.000020718931,0.002967309,0.0003018919,0.000015856955,0.000010034651,0.0000016776777,0.00005376418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878985,0.00022626351,0.0003488546,0.00019713273,0.00007113092,0.00036679194],"domain_scores_gemma":[0.99918085,0.00016784866,0.00020857235,0.000028964982,0.00009401341,0.00031977324],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017056588,0.00015539942,0.0003259889,0.000044511926,0.00017134745,0.000013446565,0.0001985325,0.00023145476,0.0051670517],"category_scores_gemma":[0.000041905656,0.00007269283,0.00009194747,0.00026154885,0.00015472194,0.00016493151,0.000012568553,0.00035676517,0.000059000417],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059705937,0.000049590795,0.00037412412,0.000008056907,0.00003612158,0.000060908747,0.00027914264,9.2790714e-7,0.98912084,0.00006056487,0.008906663,0.0010433486],"study_design_scores_gemma":[0.0029456222,0.0019303069,0.10018232,0.00008686158,0.0001708362,0.00033612803,0.00060306874,0.0002742248,0.7758338,0.007284476,0.1095216,0.00083077163],"about_ca_topic_score_codex":0.0011580947,"about_ca_topic_score_gemma":0.002456703,"teacher_disagreement_score":0.21328706,"about_ca_system_score_codex":0.000046397214,"about_ca_system_score_gemma":0.00003151206,"threshold_uncertainty_score":0.9957424},"labels":[],"label_agreement":null},{"id":"W2036451090","doi":"10.1577/1548-8667(2002)014<0281:teotrs>2.0.co;2","title":"The Effects of Two Rearing Salinities on Survival and Stress of Winter Flounder Broodstock","year":2002,"lang":"en","type":"article","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"","keywords":"Broodstock; Biology; Winter flounder; Animal science; Captivity; Salinity; Flounder; Fishery; Brackish water; Physiological condition; Osmoregulation; Aquaculture; Ecology; Zoology; Fish ","score_opus":0.037418466048840214,"score_gpt":0.2787249772278921,"score_spread":0.24130651117905186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036451090","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99479336,0.0012794858,0.0000076482875,0.0033295993,0.00007963894,0.000096178504,0.000006409832,0.0000031742645,0.00040453806],"genre_scores_gemma":[0.9988407,0.0006404594,0.00008207073,0.00016793924,0.0001763074,4.9159746e-7,6.6611653e-7,7.8200014e-7,0.00009057016],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989511,0.00016488657,0.0004144237,0.000065763066,0.00026791124,0.00013593935],"domain_scores_gemma":[0.9984941,0.0008971607,0.0004324454,0.000026104579,0.000067380475,0.00008279952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003649432,0.000076410666,0.00025025004,0.000012607992,0.000117468306,0.000018790412,0.00010896193,0.000030428007,0.000027486369],"category_scores_gemma":[0.00010994318,0.000023884233,0.000078679346,0.00008406974,0.000093143295,0.000060503095,0.000017106682,0.00014429481,0.0000014243317],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0046922658,0.0054555964,0.24200724,0.0035992304,0.00084004464,0.000079809186,0.017259656,0.000017439443,0.25759017,0.059339788,0.02922917,0.37988958],"study_design_scores_gemma":[0.0037603576,0.037264507,0.9198552,0.0031383561,0.000091726026,0.00012799003,0.011452706,0.0005320758,0.013345856,0.0058546644,0.0041580494,0.00041855976],"about_ca_topic_score_codex":0.00010396319,"about_ca_topic_score_gemma":0.00025992104,"teacher_disagreement_score":0.6778479,"about_ca_system_score_codex":0.00001815587,"about_ca_system_score_gemma":0.000007962427,"threshold_uncertainty_score":0.09739708},"labels":[],"label_agreement":null},{"id":"W2036508797","doi":"10.1007/s002270100639","title":"Patterns of nitrogenous waste excretion and gill urea transporter mRNA expression in several species of marine fish","year":2001,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Mount Desert Island Biological Laboratory","keywords":"Toadfish; Excretion; Urea; Biology; Endocrinology; Fishery; Biochemistry; Fish ","score_opus":0.014030815556014927,"score_gpt":0.20197964976050328,"score_spread":0.18794883420448835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036508797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978055,0.000019233346,0.000007988419,0.0005957062,0.000025065892,0.000100980105,0.000064570624,0.000010523414,0.0013704657],"genre_scores_gemma":[0.9986357,0.00035848556,0.00006295659,0.00012805319,0.00008887237,0.00000466355,0.0003998531,6.5598863e-7,0.00032072997],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99935555,0.000051394218,0.0002353362,0.00016137458,0.00005403931,0.00014230332],"domain_scores_gemma":[0.9997746,0.00003635218,0.00008366048,0.000034173652,0.000034698605,0.000036532892],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007255518,0.0000918082,0.0002109723,0.000020359716,0.000024122306,0.000003177248,0.0000816304,0.00010895791,0.0010207131],"category_scores_gemma":[0.0000075756016,0.00003820825,0.000048871214,0.00010168601,0.000052509564,0.00003984238,0.000065880275,0.000067993235,8.222578e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000105506595,0.00008339244,0.67546815,0.00001192021,0.00000375941,0.000003974362,0.00004529327,2.811886e-7,0.31344283,0.00007054185,0.000038421,0.010725951],"study_design_scores_gemma":[0.0003805435,0.00031928334,0.96923953,0.000016484324,0.0000046648447,0.000013409173,0.00013500961,0.0000069378298,0.022480696,0.0005492336,0.006768202,0.000085983556],"about_ca_topic_score_codex":0.0007343885,"about_ca_topic_score_gemma":0.002973214,"teacher_disagreement_score":0.29377142,"about_ca_system_score_codex":0.000006679777,"about_ca_system_score_gemma":0.0000014595088,"threshold_uncertainty_score":0.9998925},"labels":[],"label_agreement":null},{"id":"W2036989852","doi":"10.1186/1471-2148-9-219","title":"Differential transcriptional modulation of duplicated fatty acid-binding protein genes by dietary fatty acids in zebrafish (Danio rerio): evidence for subfunctionalization or neofunctionalization of duplicated genes","year":2009,"lang":"en","type":"article","venue":"BMC Evolutionary Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Dalhousie University","keywords":"Biology; Zebrafish; Subfunctionalization; Neofunctionalization; Gene; Fatty acid; Linoleic acid; Genetics; Biochemistry; Gene duplication; Gene family; Genome","score_opus":0.06252345012209654,"score_gpt":0.2740664317669209,"score_spread":0.21154298164482438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036989852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96084905,0.00094182097,0.035176795,0.0011867149,0.000104555715,0.001072118,0.0005842893,0.00007370469,0.000010977888],"genre_scores_gemma":[0.9889711,0.0001354251,0.0017214457,0.000069711816,0.00020199864,0.0001851899,0.008567895,0.0000031579848,0.00014404644],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980121,0.00021436016,0.00073826715,0.00052295654,0.0002427234,0.00026958558],"domain_scores_gemma":[0.9988644,0.00019737729,0.00036257965,0.00008439915,0.0004247547,0.00006645579],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018825785,0.00023749919,0.00035111798,0.00008235061,0.00019851705,0.000011990006,0.00020438776,0.0003453287,0.00039578992],"category_scores_gemma":[0.00015464395,0.00012616962,0.00017372647,0.00071600784,0.00015354468,0.00032822546,0.000023402848,0.00009011023,0.0000031517025],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001421475,0.00038740612,0.0677261,0.00004594049,0.000018915802,1.352704e-7,0.00001580875,0.00014934009,0.92621005,0.0016729289,0.00035450072,0.0019973773],"study_design_scores_gemma":[0.00092069735,0.0009050104,0.883159,0.00009989406,0.000029234672,0.000008243401,0.00005012246,0.0041784206,0.106683075,0.0027301474,0.00097031344,0.00026585258],"about_ca_topic_score_codex":0.00007102199,"about_ca_topic_score_gemma":0.0001587144,"teacher_disagreement_score":0.819527,"about_ca_system_score_codex":0.000099267054,"about_ca_system_score_gemma":0.000048001464,"threshold_uncertainty_score":0.5145048},"labels":[],"label_agreement":null},{"id":"W2037048585","doi":"10.1016/j.cbpb.2006.11.023","title":"Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":148,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Pacific herring; Fishery; Herring; Clupea; Biology; Fish ","score_opus":0.02154472856246156,"score_gpt":0.28063863487842206,"score_spread":0.2590939063159605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037048585","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99405956,0.00464271,0.00005966033,0.000121472294,0.000025756179,0.00013540668,0.00016307058,0.000019793835,0.0007725921],"genre_scores_gemma":[0.99858963,0.00010328825,0.00039854515,0.00003248527,0.00012962545,0.000020379945,0.0006659638,0.000001926426,0.00005813733],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985731,0.00008992311,0.00042636826,0.0005628523,0.00006913203,0.00027859284],"domain_scores_gemma":[0.99926627,0.00010442202,0.00032034292,0.00010010711,0.00010206276,0.000106798034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001018786,0.00030151405,0.00063201826,0.000012088562,0.00017261095,0.000014721528,0.00014055555,0.00036159833,0.00003338701],"category_scores_gemma":[0.000024514238,0.0001672428,0.000084927466,0.00012647572,0.0009757369,0.000024922565,0.00014532814,0.00019959926,6.1271766e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011018335,0.00013478637,0.024397941,0.00016988732,0.000047282618,0.0000012286406,0.000074106276,0.0000011599232,0.97420985,0.00033969808,0.00020499885,0.0003088652],"study_design_scores_gemma":[0.0003702946,0.00023408861,0.016406465,0.000080116704,0.000027248305,0.000013155767,0.0007445013,0.000028428472,0.97990334,0.00070950115,0.0012151225,0.0002677449],"about_ca_topic_score_codex":0.000024239534,"about_ca_topic_score_gemma":0.000004114545,"teacher_disagreement_score":0.007991477,"about_ca_system_score_codex":0.0000070742717,"about_ca_system_score_gemma":0.000011502626,"threshold_uncertainty_score":0.6819964},"labels":[],"label_agreement":null},{"id":"W2037466156","doi":"10.1016/j.cbpa.2011.12.008","title":"Environmental and nutritional regulation of expression and function of two peptide transporter (PepT1) isoforms in a euryhaline teleost","year":2011,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Euryhaline; Gene isoform; Biology; Fundulus; Dipeptide; Transporter; Biochemistry; Vertebrate; Oligopeptide; Amino acid; Peptide; Gene; Salinity; Fish ; Ecology; Fishery","score_opus":0.02048706142505525,"score_gpt":0.2299008724884497,"score_spread":0.20941381106339446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037466156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989104,0.00056973804,0.000029193907,0.000031366544,0.000013270821,0.0001562497,0.00012728355,0.0000058070054,0.00015668922],"genre_scores_gemma":[0.9991439,0.00009686981,0.0001832013,0.000055248667,0.000035855715,0.000027489363,0.00044098878,0.0000010679113,0.000015406165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990694,0.00012567117,0.00027626107,0.00034244457,0.000057066587,0.00012915337],"domain_scores_gemma":[0.9996211,0.00006998131,0.0001671078,0.00004685674,0.000042668315,0.00005230289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000054915577,0.00018521672,0.0003701462,0.00001691821,0.000055202578,0.0000022622864,0.000057140078,0.00012358469,0.00016383712],"category_scores_gemma":[0.000005786132,0.00008791699,0.000057368503,0.00007344943,0.00067506987,0.00006979856,0.00003697224,0.00013296217,6.918713e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000656937,0.00025183315,0.002525466,0.000027768412,0.000026396712,5.4737654e-7,0.0005688079,5.4150803e-7,0.9951329,0.0004759029,0.000026940326,0.00030595236],"study_design_scores_gemma":[0.00044102588,0.00037061877,0.36206025,0.000044059194,0.0000113608085,0.0000037907103,0.0007510414,0.000020618414,0.63225347,0.0038883698,0.000059438982,0.00009594784],"about_ca_topic_score_codex":0.000020550742,"about_ca_topic_score_gemma":0.000015232547,"teacher_disagreement_score":0.36287943,"about_ca_system_score_codex":0.000006615513,"about_ca_system_score_gemma":0.0000040115788,"threshold_uncertainty_score":0.35851508},"labels":[],"label_agreement":null},{"id":"W2037526613","doi":"10.1007/s10695-008-9270-x","title":"AMP-deaminase from goldfish white muscle: regulatory properties and redistribution under exposure to high environmental oxygen level","year":2008,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Education and Science of Ukraine","keywords":"Redistribution (election); Biology; Oxygen; White (mutation); Internal medicine; Biochemistry; Chemistry; Gene; Political science; Medicine","score_opus":0.02345131943510786,"score_gpt":0.17652211591967937,"score_spread":0.1530707964845715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037526613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99726146,0.000216547,0.0000012519204,0.0013355333,0.000027348191,0.000089646725,0.0010000935,0.00003465952,0.00003348323],"genre_scores_gemma":[0.99615455,0.00010362214,0.000045141536,0.0011661992,0.00034536474,0.000015302814,0.0017081188,0.000001178706,0.0004604973],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99919564,0.00003163215,0.00012868902,0.00037941776,0.00008707548,0.00017752242],"domain_scores_gemma":[0.9997341,0.00002064377,0.000044739096,0.00006387013,0.00001571905,0.00012091217],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000030806437,0.00015327359,0.00015359222,0.0000037795992,0.00025683854,0.000013604064,0.00008702684,0.00022248815,0.00014122257],"category_scores_gemma":[0.000010759188,0.00007079476,0.00003543563,0.000055033805,0.00024884284,0.00005802241,0.00009029362,0.00011050006,0.000009024127],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051861683,0.00006987054,0.005345312,0.000008006777,0.000011107092,0.0000019852687,0.000058167316,1.9216439e-7,0.98892707,0.0000045151155,0.004700429,0.0008215019],"study_design_scores_gemma":[0.00018474628,0.00008576644,0.833881,0.000014373276,0.0000074785025,0.000017811271,0.00025937494,7.080269e-7,0.1626987,0.00016235882,0.0025220984,0.00016556417],"about_ca_topic_score_codex":0.000029845762,"about_ca_topic_score_gemma":0.000012764485,"teacher_disagreement_score":0.8285357,"about_ca_system_score_codex":0.00001812702,"about_ca_system_score_gemma":0.0000037766324,"threshold_uncertainty_score":0.28869268},"labels":[],"label_agreement":null},{"id":"W2037889802","doi":"10.1139/f10-119","title":"Assessing the utility of C:N ratios for predicting lipid content in fishes","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":110,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Waterloo; Fisheries and Oceans Canada","funders":"","keywords":"Content (measure theory); Population; Mean squared prediction error; Lipid accumulation; Statistics; Chemistry; Mathematics; Biochemistry; Demography","score_opus":0.12684537509226537,"score_gpt":0.2536530069562242,"score_spread":0.12680763186395885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037889802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946058,0.00023774634,0.000020513347,0.0034770735,0.00008311435,0.00009365907,0.00000551789,0.0000012122138,0.0014753618],"genre_scores_gemma":[0.9992497,0.000014498211,0.00043514973,0.0002102682,0.00006855034,0.0000019720967,5.6924034e-7,2.412893e-7,0.000019082332],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993728,0.000048485712,0.00026691944,0.00007469696,0.000097845026,0.00013927091],"domain_scores_gemma":[0.99940586,0.00024078581,0.0001771038,0.000016150363,0.000055264805,0.00010484048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078335044,0.000051554744,0.00012409974,0.000017230257,0.00027012784,0.000110164285,0.00017684241,0.000027668395,0.00012643685],"category_scores_gemma":[0.0003705906,0.000016581744,0.000044038385,0.00017329592,0.0004248669,0.00028044733,0.0000056354097,0.000055870725,7.1778345e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009533146,0.000017887332,0.96026546,0.000010073691,0.000006259382,0.0000023393068,0.002460424,9.6181054e-8,0.0013543302,0.00021838119,0.0011500573,0.03450517],"study_design_scores_gemma":[0.00014925377,0.000384212,0.96572477,0.00009480525,0.000009786138,0.000019319048,0.025964102,0.000569319,0.0010166913,0.0024125539,0.0035872515,0.00006791797],"about_ca_topic_score_codex":0.0067410474,"about_ca_topic_score_gemma":0.054914076,"teacher_disagreement_score":0.048173025,"about_ca_system_score_codex":0.0000063801053,"about_ca_system_score_gemma":0.00007842814,"threshold_uncertainty_score":0.99987316},"labels":[],"label_agreement":null},{"id":"W2038423088","doi":"10.1006/gcen.2001.7620","title":"Glucose Tolerance and Peripheral Glucose Utilization in Rainbow Trout (Oncorhynchus mykiss), American Eel (Anguilla rostrata), and Black Bullhead Catfish (Ameiurus melas)","year":2001,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Anguilla rostrata; Internal medicine; Rainbow trout; Glucose transporter; Endocrinology; Hexokinase; Trout; Fishery; Metabolism; Glycolysis; Insulin; Fish ","score_opus":0.04397469518330073,"score_gpt":0.2754013963307768,"score_spread":0.2314267011474761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038423088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923646,0.0036607042,0.000013665059,0.002437173,0.00003415757,0.000266865,0.00004037212,0.000047345336,0.0011351168],"genre_scores_gemma":[0.9942546,0.003864435,0.0001838264,0.000892365,0.00023110115,0.000034257133,0.0000945253,0.000001681627,0.00044319834],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984301,0.00018757363,0.00027957006,0.00053201435,0.000110098634,0.00046064195],"domain_scores_gemma":[0.9995351,0.00007511464,0.00010471147,0.00005826894,0.00006274003,0.00016406109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000513164,0.0002729813,0.00046069617,0.000029916393,0.00020178841,0.000077206576,0.000111557354,0.000079294965,0.00008910466],"category_scores_gemma":[0.00001219052,0.0001370582,0.000041196497,0.00028198588,0.00061662315,0.00014010447,0.00007826075,0.00019427674,0.0000061296055],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012727871,0.0006941421,0.367765,0.000035361558,0.000085969274,0.00024133494,0.0045508454,0.000076999364,0.3893238,0.010943666,0.0033452401,0.22166482],"study_design_scores_gemma":[0.0013163375,0.00081626466,0.9335831,0.000015902797,0.0000136172075,0.00024925792,0.0022064042,0.001146929,0.0069363452,0.00056908414,0.05275945,0.0003873087],"about_ca_topic_score_codex":0.0008035981,"about_ca_topic_score_gemma":0.005096351,"teacher_disagreement_score":0.5658181,"about_ca_system_score_codex":0.000025840944,"about_ca_system_score_gemma":0.000007653174,"threshold_uncertainty_score":0.55890715},"labels":[],"label_agreement":null},{"id":"W2038686402","doi":"10.1577/1548-8454(2000)062<0157:fsfjwf>2.0.co;2","title":"Feeding Stimulant for Juvenile Winter Flounders","year":2000,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Biology; Juvenile; Animal science; Pleuronectes; Feed conversion ratio; Flounder; Winter flounder; Meal; Weight gain; Aquaculture; Fishery; Fish meal; Juvenile fish; Stimulant; Body weight; Fish ; Food science; Ecology; Endocrinology","score_opus":0.01391355507699949,"score_gpt":0.2301599326131143,"score_spread":0.2162463775361148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038686402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99571747,0.00011960644,0.000043711534,0.0031481741,0.00007063418,0.0001411908,0.00007998066,0.000026392056,0.000652816],"genre_scores_gemma":[0.99562377,0.000097146396,0.0011606717,0.0014362191,0.00091157795,0.0000042373376,0.00005315918,0.0000020675936,0.00071115454],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988141,0.000046540623,0.00039896215,0.00017364166,0.0002751572,0.00029157934],"domain_scores_gemma":[0.99910736,0.00009900602,0.00030756032,0.000035294528,0.00023264223,0.00021815354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014433931,0.00017860743,0.0003710779,0.000016846832,0.00018043874,0.00007122907,0.00028789268,0.00005109685,0.0008006978],"category_scores_gemma":[0.000033800974,0.00006161521,0.00032771545,0.00039016805,0.00011985234,0.00019552678,0.000009597918,0.00023387533,0.000026832338],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013934724,0.00045497142,0.028273372,0.00002139428,0.00021753498,0.00004674335,0.0015755025,0.00014171566,0.035219744,0.00007514592,0.08631204,0.84626836],"study_design_scores_gemma":[0.0012535068,0.005093263,0.13125458,0.00008757839,0.00011258167,0.00035394193,0.0038035521,0.000046010504,0.0011958384,0.00031421043,0.85594153,0.0005433717],"about_ca_topic_score_codex":0.000025474472,"about_ca_topic_score_gemma":0.00030936752,"teacher_disagreement_score":0.845725,"about_ca_system_score_codex":0.000035990823,"about_ca_system_score_gemma":0.000011796598,"threshold_uncertainty_score":0.8767079},"labels":[],"label_agreement":null},{"id":"W2038877759","doi":"10.1016/j.cbpc.2004.08.006","title":"Sexual maturation and related changes in aspartate transcarbamylase activity of gonad tissues in the soft shell clam (Mya arenaria)","year":2004,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Development of the gonads; Gonad; Gametogenesis; Sexual maturity; Reproduction; Disorders of sex development; Zoology; Ecology; Embryo; Anatomy; Fishery; Embryogenesis","score_opus":0.02049333065272019,"score_gpt":0.26576465953393164,"score_spread":0.24527132888121145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038877759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956092,0.001871278,0.0000038199264,0.00207379,0.000017196522,0.00016619165,0.00008164648,0.000010598698,0.0001662526],"genre_scores_gemma":[0.9991393,0.00021220467,0.000017791746,0.00014575562,0.00004992867,0.000030718737,0.00037227973,0.0000010133881,0.000031008945],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99894255,0.00014922304,0.00020134878,0.00044554466,0.000048239763,0.00021309654],"domain_scores_gemma":[0.9996243,0.000105671104,0.000107711596,0.00007149029,0.000030202355,0.00006063083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001387494,0.00021213778,0.00032509916,0.000011046219,0.0000850378,0.000012819478,0.00011261666,0.0003224555,0.000015688911],"category_scores_gemma":[0.000021502421,0.00010355589,0.00003112011,0.00016114059,0.0005552365,0.000030211953,0.00004135472,0.00023283063,5.046356e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021135731,0.00013552581,0.00042033836,0.000054376786,0.000019378149,0.00000587956,0.0003304779,0.0000024435276,0.9978583,0.00014905297,0.00002074288,0.00079213583],"study_design_scores_gemma":[0.0006194411,0.00027678622,0.0133850565,0.000039659495,0.00001437781,0.000037082707,0.00066260353,0.000020183063,0.98159575,0.0028707306,0.00028195124,0.000196356],"about_ca_topic_score_codex":0.000050675702,"about_ca_topic_score_gemma":0.00009354685,"teacher_disagreement_score":0.01626252,"about_ca_system_score_codex":0.000009620034,"about_ca_system_score_gemma":0.000010673345,"threshold_uncertainty_score":0.42228866},"labels":[],"label_agreement":null},{"id":"W2039784899","doi":"10.1242/jeb.02288","title":"Characterization of diurnal urea excretion in the mangrove killifish,Rivulus marmoratus","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Urea; Biology; Excretion; photoperiodism; Killifish; Circadian rhythm; Animal science; Endocrinology; Fish ; Botany; Biochemistry; Fishery","score_opus":0.011325414790793164,"score_gpt":0.23305778064707885,"score_spread":0.2217323658562857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039784899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970585,0.0003537427,0.000010694232,0.0014783386,0.00011819453,0.000084046216,0.000021475424,0.0000032519229,0.00087173615],"genre_scores_gemma":[0.99892485,0.00004754852,0.000041491563,0.00042904777,0.00042780992,0.0000029523887,0.00010020745,5.456976e-7,0.00002553167],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99913836,0.000154388,0.00038896088,0.000080336686,0.00011949616,0.00011843617],"domain_scores_gemma":[0.99950135,0.0000518745,0.00033931487,0.000023892731,0.000058957972,0.000024613853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023175623,0.00008286035,0.00016697381,0.00002308692,0.000045014593,0.00001668696,0.0001763998,0.00008757387,0.0001683287],"category_scores_gemma":[0.000010126309,0.000026680103,0.000098246346,0.00017564296,0.0000721388,0.000110480316,0.00001672047,0.00011703721,0.000002834709],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008617068,0.00025144516,0.005267724,0.0000011842569,0.0000037790185,0.000005439983,0.00010464009,1.67697e-7,0.99249977,0.00084487424,0.00039059433,0.0005442201],"study_design_scores_gemma":[0.0005545548,0.0009767589,0.17396799,0.000024942523,0.000007152534,0.00013716816,0.0010937827,0.0000054449,0.80806065,0.0006460805,0.014424979,0.00010048096],"about_ca_topic_score_codex":0.00004824552,"about_ca_topic_score_gemma":0.000026493715,"teacher_disagreement_score":0.1844391,"about_ca_system_score_codex":0.000023489278,"about_ca_system_score_gemma":0.0000038637727,"threshold_uncertainty_score":0.18430811},"labels":[],"label_agreement":null},{"id":"W2039963234","doi":"","title":"The spatial organization of the peripheral olfactory organ in the round goby [Neogobius melanostomus]","year":2002,"lang":"en","type":"article","venue":"Scholarship at UWindsor (University of Windsor)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Neogobius; Round goby; Biology; Olfactory system; Anatomy; Zoology; Fishery; Fish ; Neuroscience","score_opus":0.02062172151809591,"score_gpt":0.174889579256803,"score_spread":0.1542678577387071,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039963234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910673,0.00012741725,0.0000022550814,0.0070906025,0.000080710444,0.00023601527,0.000036403788,0.000018184895,0.0013410947],"genre_scores_gemma":[0.9981938,0.00006359292,0.000009949548,0.00023632568,0.00007764554,2.805094e-7,0.000022333345,0.0000017539587,0.0013943055],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998578,0.00039515147,0.0001636191,0.00020884551,0.00043031469,0.00022407912],"domain_scores_gemma":[0.9992531,0.00019844032,0.00019171266,0.00015645758,0.0001491231,0.000051177496],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000374634,0.00013464958,0.00015672836,0.00001642279,0.00094361935,0.00004805704,0.000971969,0.00016091025,0.0012238021],"category_scores_gemma":[0.00012160032,0.00004789117,0.0001274076,0.0008376907,0.00029495647,0.00026415812,0.00014958617,0.00033350618,0.0000337999],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010143318,0.00043364716,0.79128605,0.000019984425,0.00005209946,0.000011927613,0.010007761,0.000007793565,0.18650451,0.0011164907,0.0029934982,0.007464808],"study_design_scores_gemma":[0.00042004988,0.00009052356,0.97446805,0.000021855087,0.00002247841,0.000010237556,0.0059551164,0.000012682347,0.003575665,0.00014356137,0.015153531,0.00012622825],"about_ca_topic_score_codex":0.0003655405,"about_ca_topic_score_gemma":0.006494731,"teacher_disagreement_score":0.18318203,"about_ca_system_score_codex":0.00006630974,"about_ca_system_score_gemma":0.000009853167,"threshold_uncertainty_score":0.9996892},"labels":[],"label_agreement":null},{"id":"W2040016746","doi":"10.1016/s0005-2736(02)00595-3","title":"Cultured gill epithelia as models for the freshwater fish gill","year":2002,"lang":"en","type":"review","venue":"Biochimica et Biophysica Acta (BBA) - Biomembranes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; European Commission","keywords":"Gill; Paracellular transport; Transepithelial potential difference; Excretion; Biology; Osmoregulation; Ion transporter; Euryhaline; Apical membrane; Biophysics; Internal medicine; In vivo; Epithelium; Chemistry; Permeability (electromagnetism); Endocrinology; Biochemistry; Membrane; Fishery; Salinity; Ecology; Fish ","score_opus":0.06345233661078487,"score_gpt":0.28421541504238357,"score_spread":0.2207630784315987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040016746","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022575904,0.9559735,0.000004103982,0.016404223,0.00077849603,0.005318713,0.016314974,0.0006369038,0.002311497],"genre_scores_gemma":[0.0016236932,0.98389983,0.00012064,0.0022144835,0.0019093993,0.0006846747,0.004435802,0.000028287042,0.0050831665],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99582106,0.00032210385,0.00097528426,0.0013448911,0.00059619686,0.00094047835],"domain_scores_gemma":[0.9975233,0.00080771523,0.0007042506,0.00043461623,0.00022568107,0.00030442997],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00028376398,0.001254022,0.0018619492,0.000078898775,0.00081567594,0.00048676023,0.0018257009,0.0009863032,0.00048214625],"category_scores_gemma":[0.00006194849,0.00038633295,0.0021430207,0.0010896849,0.00040588636,0.00034528048,0.0002623154,0.0005585019,0.00034222286],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002123649,0.0016963702,6.490708e-8,0.0074095232,0.0017559524,0.0000213314,0.000901437,0.0000010438214,0.17025569,0.0012697511,0.22343938,0.59303707],"study_design_scores_gemma":[0.00031683422,0.00027928318,0.0000040173445,0.0012896415,0.0007736935,0.000041748153,0.000112932474,0.0000749376,0.007553686,0.0007080158,0.9877419,0.0011033503],"about_ca_topic_score_codex":0.00014552168,"about_ca_topic_score_gemma":0.00020867183,"teacher_disagreement_score":0.7643025,"about_ca_system_score_codex":0.00006775262,"about_ca_system_score_gemma":0.000033300053,"threshold_uncertainty_score":0.99985886},"labels":[],"label_agreement":null},{"id":"W2040081409","doi":"10.1079/bjn2001442","title":"A computational framework for a nutrient flow representation of energy utilization by growing monogastric animals","year":2001,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Monogastric; Nutrient; Biology; Animal nutrition; Energy balance; Plant nutrition; Ruminant; Biological system; Agronomy; Ecology; Pasture","score_opus":0.031599714941270646,"score_gpt":0.26573756438144314,"score_spread":0.2341378494401725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040081409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6918639,0.0049472726,0.30043915,0.0018238323,0.00013532891,0.000334743,0.00034839197,0.00003001222,0.000077335266],"genre_scores_gemma":[0.98025644,0.0022861317,0.016403722,0.00017674251,0.00044705268,0.00001751478,0.00040069944,0.0000018540231,0.000009865621],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9987951,0.000090865105,0.0005162173,0.00014401753,0.000311565,0.00014221363],"domain_scores_gemma":[0.9986349,0.00025812493,0.0004291895,0.000020077763,0.0005751682,0.000082583545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000170694,0.00008705179,0.00022457371,0.000039048187,0.0001668621,0.00007126968,0.0001174469,0.00011272664,0.00008239708],"category_scores_gemma":[0.00014960387,0.000056141784,0.00019334615,0.00053479266,0.000043782216,0.00034367753,0.000008496767,0.00009025768,5.2835395e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018362378,0.007356096,0.0048395554,0.00019644748,0.00018527402,0.00011674586,0.00016587127,0.0010764387,0.30148914,0.019847868,0.10576673,0.5571236],"study_design_scores_gemma":[0.010383354,0.006804563,0.058844786,0.0044035753,0.00026846584,0.005083893,0.0030336857,0.013698742,0.08864684,0.6796355,0.12813981,0.0010567649],"about_ca_topic_score_codex":0.000033865865,"about_ca_topic_score_gemma":0.000008934306,"teacher_disagreement_score":0.65978765,"about_ca_system_score_codex":0.0000417468,"about_ca_system_score_gemma":0.0000082592105,"threshold_uncertainty_score":0.22893955},"labels":[],"label_agreement":null},{"id":"W2040084086","doi":"10.2331/suisan.70.168","title":"Changes of triglyceride and glycogen levels in the liver of underyearling masu salmon Oncorhynchus masou during starvation","year":2004,"lang":"en","type":"article","venue":"NIPPON SUISAN GAKKAISHI","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Oncorhynchus; Starvation; Glycogen; Triglyceride; Internal medicine; Endocrinology; Chemistry; Biology; Fish ; Fishery; Cholesterol; Medicine","score_opus":0.03962678066495384,"score_gpt":0.2332108127478602,"score_spread":0.19358403208290637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040084086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976455,0.0003456929,0.000003607952,0.0011992366,0.000014537427,0.00019724148,0.000036584497,0.000015298101,0.0005422847],"genre_scores_gemma":[0.99942875,0.00017766672,0.00009195517,0.00014379699,0.00009408212,0.000006991309,0.000020258638,0.0000011178873,0.000035377943],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915427,0.00007432602,0.00021425838,0.00017138354,0.00022396844,0.00016179755],"domain_scores_gemma":[0.99959683,0.0001425722,0.00012623254,0.00004902957,0.000049768074,0.000035569352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025993836,0.00010352067,0.00017142917,0.000025347643,0.000065262946,0.000022936967,0.00014378739,0.00009062478,0.0000783497],"category_scores_gemma":[0.000058735484,0.000040641207,0.0000475982,0.0003063717,0.000075301956,0.000105279876,0.000030026611,0.00010289943,0.0000027495134],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001736973,0.00018443653,0.03106611,0.00008510116,0.000013609782,0.000015634458,0.0023369046,0.00001271993,0.9545485,0.0013188568,0.000034042463,0.010210407],"study_design_scores_gemma":[0.0007710885,0.0002749891,0.88510996,0.00010906208,0.000012829773,0.000018979983,0.003307668,0.000005537458,0.10793824,0.0017040574,0.00060505373,0.0001425471],"about_ca_topic_score_codex":0.00042643127,"about_ca_topic_score_gemma":0.0022104932,"teacher_disagreement_score":0.85404384,"about_ca_system_score_codex":0.000025862792,"about_ca_system_score_gemma":0.0000067408955,"threshold_uncertainty_score":0.16573004},"labels":[],"label_agreement":null},{"id":"W2040139594","doi":"10.1242/jeb.050807","title":"Effects of insulin infusion on glucose homeostasis and glucose metabolism in rainbow trout fed a high-carbohydrate diet","year":2010,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Genomics; University of Ottawa","funders":"Xunta de Galicia; Institut National de la Recherche Agronomique; Agence Nationale de la Recherche","keywords":"Insulin; Internal medicine; Endocrinology; Glucose homeostasis; Carbohydrate metabolism; Trout; Homeostasis; Rainbow trout; Biology; Glycogenesis; Carbohydrate; Metabolism; Glycogen; Glucose uptake; Glucose transporter; Meal; Glycogen synthase; Insulin resistance; Fish ; Medicine; Fishery","score_opus":0.008280689432583544,"score_gpt":0.23947771781730304,"score_spread":0.2311970283847195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040139594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99316657,0.005684446,2.7092904e-7,0.0006705034,0.00026260808,0.00015313191,0.000017773922,0.0000064899573,0.00003822955],"genre_scores_gemma":[0.9982169,0.0010066718,0.00016513623,0.00036662392,0.00022066991,0.0000061963597,0.000013025808,0.0000012217956,0.000003540533],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990098,0.00015921096,0.00038260798,0.0001594765,0.00011181205,0.0001770843],"domain_scores_gemma":[0.99930036,0.00021651451,0.00028555494,0.000033453754,0.00005142184,0.000112672744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020494452,0.00015007266,0.00038998958,0.000060930248,0.000055476896,0.000015823825,0.00015450653,0.0001834813,0.000075764445],"category_scores_gemma":[0.00009622928,0.000056981014,0.00010554468,0.0001982489,0.00013106367,0.00009383846,0.000060529415,0.00028629514,0.0000030742558],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010259904,0.00053148525,0.0005086341,0.0000046067244,0.00001627118,0.0000144530695,0.00023292603,6.816097e-8,0.988204,0.0004408428,0.00005257296,0.008968118],"study_design_scores_gemma":[0.0016988955,0.0030707975,0.05833111,0.00003082892,0.0000104217925,0.000015848464,0.0002559227,0.000002622083,0.9338136,0.00046872874,0.002188928,0.0001123194],"about_ca_topic_score_codex":0.00008366224,"about_ca_topic_score_gemma":0.00005569512,"teacher_disagreement_score":0.057822473,"about_ca_system_score_codex":0.000015593536,"about_ca_system_score_gemma":0.000006060322,"threshold_uncertainty_score":0.23236184},"labels":[],"label_agreement":null},{"id":"W2040911560","doi":"10.1016/j.aquatox.2009.07.012","title":"Failure of ATP supply to match ATP demand: The mechanism of toxicity of the lampricide, 3-trifluoromethyl-4-nitrophenol (TFM), used to control sea lamprey (Petromyzon marinus) populations in the Great Lakes","year":2009,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Queen's University; Wilfrid Laurier University","funders":"U.S. Geological Survey; Great Lakes Fishery Commission","keywords":"Lamprey; Petromyzon; Toxicity; Glycogen; Oxidative phosphorylation; Biology; Glycolysis; Pharmacology; Chemistry; Metabolism; Biochemistry; Internal medicine; Fishery; Medicine","score_opus":0.025050099664627384,"score_gpt":0.2489317698292001,"score_spread":0.22388167016457272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040911560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.952915,0.00003799119,0.00024970807,0.04519806,0.000051615665,0.0012322849,0.00010629318,0.000016094273,0.00019291049],"genre_scores_gemma":[0.9962899,0.000003729002,0.00041723804,0.0030312224,0.000060064347,0.00006093012,0.000016104907,0.0000019349275,0.00011886631],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99786586,0.0005973392,0.00058482756,0.00025851073,0.0003768601,0.00031660084],"domain_scores_gemma":[0.9985601,0.0007850243,0.00026258835,0.00022648583,0.00009380691,0.00007201699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005893083,0.00019423293,0.00047847413,0.000044186014,0.0001486478,0.000018109222,0.00079049583,0.00018846297,0.00020989841],"category_scores_gemma":[0.0003495691,0.000060830764,0.00021391026,0.0009818095,0.000109466666,0.00005882786,0.000074568154,0.0001991689,0.000009455451],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013682521,0.00045419863,0.0143581685,0.000013576175,0.00003427634,0.0000022120885,0.0027719901,0.000071528055,0.9640271,0.014116716,0.0010620754,0.002951337],"study_design_scores_gemma":[0.0015699884,0.003143915,0.8419608,0.00008527852,0.00015716432,0.000020768766,0.0026133868,0.0002226307,0.11591012,0.031303592,0.0026729745,0.0003394046],"about_ca_topic_score_codex":0.00054145575,"about_ca_topic_score_gemma":0.010904415,"teacher_disagreement_score":0.848117,"about_ca_system_score_codex":0.000032991553,"about_ca_system_score_gemma":0.000016841206,"threshold_uncertainty_score":0.6084919},"labels":[],"label_agreement":null},{"id":"W2040918761","doi":"10.1007/s10499-012-9542-4","title":"Output of organic material from land-based juvenile Atlantic cod (Gadus morhua) tanks","year":2012,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Atlantic cod; Animal science; Aquaculture; Fishery; Environmental science; Zooplankton; Fatty acid; Chemistry; Biology; Fish ; Biochemistry","score_opus":0.015451291846088542,"score_gpt":0.2211672345267709,"score_spread":0.20571594268068236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040918761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99472165,0.00007579896,0.0000334927,0.0021304074,0.00078787614,0.00012272903,0.00091977866,0.00007271206,0.0011355589],"genre_scores_gemma":[0.99306333,0.00001066736,0.00028618096,0.0005207586,0.0014861602,0.000010784655,0.0040728156,0.0000021166052,0.0005471756],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988269,0.00005237012,0.00029775503,0.00020531885,0.0003835924,0.00023407057],"domain_scores_gemma":[0.99942344,0.0000862011,0.00017067401,0.000053934702,0.00014865394,0.00011711098],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010251489,0.00017001675,0.00021156471,0.000014681441,0.00007382018,0.000051476654,0.00033516155,0.00017047637,0.0039867624],"category_scores_gemma":[0.0000546922,0.00006808292,0.00013205485,0.00013870376,0.000053786112,0.00018648694,0.000050665778,0.00012605633,0.00020175661],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023120917,0.0005790102,0.20188929,0.000008733494,0.00010014098,0.000005791585,0.00025079557,0.0000021297374,0.7659233,0.0006945406,0.029260868,0.0010541391],"study_design_scores_gemma":[0.0012381204,0.00017588127,0.50678056,0.00008360568,0.00006832937,0.000021313124,0.000299999,0.000077796,0.15879963,0.0005635556,0.3313909,0.00050029473],"about_ca_topic_score_codex":0.00031717902,"about_ca_topic_score_gemma":0.00033934237,"teacher_disagreement_score":0.60712373,"about_ca_system_score_codex":0.000035937766,"about_ca_system_score_gemma":0.000007892884,"threshold_uncertainty_score":0.99692374},"labels":[],"label_agreement":null},{"id":"W2041425717","doi":"10.1016/s1095-6433(02)00245-3","title":"The physiological response of diploid and triploid brook trout to exhaustive exercise","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Society of Zoologists","keywords":"Glycogen; Phosphocreatine; Biology; Trout; Internal medicine; Animal science; Endocrinology; Oxygen; Rainbow trout; Physical exercise; Energy metabolism; Chemistry; Fish ; Fishery; Medicine","score_opus":0.030580903574863986,"score_gpt":0.2622205386221496,"score_spread":0.23163963504728563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041425717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957118,0.0025450853,0.000009180128,0.00084406335,0.00005129887,0.00040997847,0.00011392452,0.000034105444,0.0002805569],"genre_scores_gemma":[0.99823,0.00040468774,0.00007359371,0.0004501398,0.00011513034,0.00016114447,0.000073230345,0.000002429497,0.0004896487],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978705,0.0005103992,0.0003817419,0.0007125817,0.000119539094,0.0004052339],"domain_scores_gemma":[0.9985422,0.00065827864,0.00020672832,0.0001556812,0.00023353614,0.0002036084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016459316,0.0004086773,0.0007189021,0.000016152648,0.00040793288,0.000025252823,0.0003170499,0.00023271497,0.000121522426],"category_scores_gemma":[0.0001527089,0.00015434416,0.00016809008,0.00027832817,0.0013639091,0.000056150493,0.00021198805,0.0003311296,0.000021511183],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018860366,0.00018284481,0.000027926222,0.00001135851,0.00007219668,0.0000018704004,0.00061566057,0.0000024538863,0.99353313,0.0004958332,0.002541254,0.0006294296],"study_design_scores_gemma":[0.0005403331,0.00146471,0.039078876,0.000073401716,0.000038606442,0.000010011195,0.002405607,0.00008629922,0.9475437,0.0018205296,0.0065406756,0.00039727922],"about_ca_topic_score_codex":0.00000985712,"about_ca_topic_score_gemma":0.0000057284683,"teacher_disagreement_score":0.04598946,"about_ca_system_score_codex":0.000020243202,"about_ca_system_score_gemma":0.0000076999195,"threshold_uncertainty_score":0.6293972},"labels":[],"label_agreement":null},{"id":"W2041475926","doi":"10.1242/jeb.02299","title":"Performance-enhancing role of dietary fatty acids in a long-distance migrant shorebird: the semipalmated sandpiper","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Calidris; Sandpiper; Polyunsaturated fatty acid; Biology; Bay; Animal science; Fatty acid; Chemistry; Biochemistry; Zoology; Ecology","score_opus":0.010428400979094131,"score_gpt":0.23698474788606638,"score_spread":0.22655634690697224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041475926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99393797,0.0050777746,0.0000023201642,0.0003231039,0.0000665956,0.00008398642,0.000011894665,0.000006383204,0.0004899851],"genre_scores_gemma":[0.9994575,0.00010924836,0.000060704977,0.00013008268,0.00019804038,0.0000037895215,0.000020796046,8.574513e-7,0.000018988769],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990401,0.000087953515,0.00046058247,0.000110362926,0.00011297943,0.00018798313],"domain_scores_gemma":[0.999577,0.00006328142,0.00023385382,0.00003395531,0.000055694163,0.00003623735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001953881,0.00011447263,0.00024721844,0.000020229743,0.000074934964,0.00000968913,0.00021072745,0.00009397004,0.00015191225],"category_scores_gemma":[0.000008079606,0.000035965113,0.00012320298,0.00019357407,0.00012806253,0.000096169875,0.000032283122,0.00015776796,0.0000032098355],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015577782,0.0001832331,0.14832905,0.000002551861,0.000007954932,0.0000035888213,0.00025407114,0.0000031887018,0.850225,0.000035401936,0.00014078202,0.0006593924],"study_design_scores_gemma":[0.00036182467,0.00061704917,0.43100074,0.000051226354,0.0000055741802,0.00005809497,0.0019476716,0.000040022165,0.56370395,0.00009071152,0.0020327598,0.00009039237],"about_ca_topic_score_codex":0.00014484493,"about_ca_topic_score_gemma":0.00039084678,"teacher_disagreement_score":0.28652108,"about_ca_system_score_codex":0.000035075805,"about_ca_system_score_gemma":0.0000060608872,"threshold_uncertainty_score":0.16633326},"labels":[],"label_agreement":null},{"id":"W2042255208","doi":"10.1007/s10499-004-4089-7","title":"Book review: Culture of Cold-water Marine Fish. E. Moksness, E. Kjørsvik and Y. Olsen (eds). Fishing News Books (Blackwell Publishing), Oxford, 2004. 528 pp. ISBN 0-85238-276-6. Price £95 (HB)","year":2005,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Fishing; Fishery; Publishing; Fish ; Biology; Political science; Law","score_opus":0.009977981727292941,"score_gpt":0.21911838617509977,"score_spread":0.20914040444780682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042255208","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.044384275,0.32646626,0.00006227371,0.5086749,0.0012529022,0.0035207053,0.0023448446,0.00076141075,0.112532414],"genre_scores_gemma":[0.065028295,0.3722428,0.0031291253,0.31758288,0.009868335,0.00036445653,0.014207308,0.00004936902,0.21752742],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99689573,0.00011793552,0.00083909486,0.00073456165,0.00087819685,0.00053445523],"domain_scores_gemma":[0.99838114,0.000103050894,0.00041078348,0.00016448446,0.00065438275,0.00028613256],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00037737328,0.00047699187,0.0005570981,0.00003137768,0.00025575917,0.0005518144,0.0009134308,0.0004114147,0.0046571293],"category_scores_gemma":[0.0002311349,0.00020073526,0.00030053835,0.00027656308,0.00015777783,0.0021196392,0.00039265855,0.0006333083,0.00007848809],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006091763,0.0002065062,0.00088876096,0.000101630445,0.0000942379,0.000010703397,0.00027619564,0.0000030041488,0.023174332,0.00057768746,0.96510756,0.009498445],"study_design_scores_gemma":[0.00069135573,0.00012073933,0.002270065,0.000385483,0.00005708001,0.000073970965,0.00018673563,0.000045755573,0.0097059235,0.00030134854,0.9856948,0.00046668958],"about_ca_topic_score_codex":0.00038666252,"about_ca_topic_score_gemma":0.0011923044,"teacher_disagreement_score":0.19109203,"about_ca_system_score_codex":0.00009964026,"about_ca_system_score_gemma":0.000017471464,"threshold_uncertainty_score":0.9962528},"labels":[],"label_agreement":null},{"id":"W2042394925","doi":"10.1016/j.margen.2014.05.004","title":"Variation in embryonic mortality and maternal transcript expression among Atlantic cod (Gadus morhua) broodstock: A functional genomics study","year":2014,"lang":"en","type":"article","venue":"Marine Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"","keywords":"Biology; Transcriptome; Microarray; Gadus; Broodstock; Andrology; Human fertilization; Atlantic cod; Microarray analysis techniques; Gene; Embryo; Candidate gene; Zoology; Genetics; Aquaculture; Gene expression; Fishery; Fish ","score_opus":0.02084974844673453,"score_gpt":0.21079419169788935,"score_spread":0.1899444432511548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042394925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989027,0.000014758851,0.00010033536,0.00019904965,0.000100291334,0.00039415286,0.000015080853,0.000040612085,0.0002330489],"genre_scores_gemma":[0.9991724,0.000025385476,0.00010731601,0.00009943417,0.00027476737,0.00002706348,0.00012436464,0.0000022903741,0.00016700188],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988759,0.00011834046,0.00027346224,0.00035064347,0.00016237487,0.00021924426],"domain_scores_gemma":[0.9996577,0.000049370956,0.00009553788,0.000068557194,0.0000342396,0.00009459155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031316167,0.00016542208,0.00020859233,0.000021635511,0.00014709118,0.00008767558,0.00013052739,0.000099595396,0.00014229257],"category_scores_gemma":[0.000016230786,0.00008056027,0.00005219473,0.00012571258,0.000038593647,0.00011541522,0.000098162214,0.00015724481,0.000012001571],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012617555,0.00023902203,0.78562653,0.000010910744,0.0000139738595,0.000003417021,0.00021525679,0.000040132418,0.21207583,0.0001032342,0.000056717337,0.0014887841],"study_design_scores_gemma":[0.0007620507,0.00021516798,0.9951875,0.000007670592,0.000021017006,0.000007632571,0.00016582006,0.0009015661,0.00057835854,0.0007084565,0.001269224,0.00017552724],"about_ca_topic_score_codex":0.0015575098,"about_ca_topic_score_gemma":0.0069439015,"teacher_disagreement_score":0.21149747,"about_ca_system_score_codex":0.00007274227,"about_ca_system_score_gemma":0.0000072283697,"threshold_uncertainty_score":0.387486},"labels":[],"label_agreement":null},{"id":"W2042405964","doi":"10.1577/t08-184.1","title":"Using Mg as a Proxy for Crystal Structure and Sr as an Indicator of Marine Growth in Vaterite and Aragonite Otoliths of Aquaculture Rainbow Trout","year":2009,"lang":"en","type":"article","venue":"Transactions of the American Fisheries Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"European Commission","keywords":"Aragonite; Vaterite; Otolith; Hatchery; Transect; Calcite; Rainbow trout; Oceanography; Environmental chemistry; Fishery; Mineralogy; Geology; Chemistry; Biology; Fish ","score_opus":0.013106990054087572,"score_gpt":0.23855990581509462,"score_spread":0.22545291576100704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042405964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99778867,0.000038308463,0.000047888818,0.0014138273,0.0000094156085,0.00034007433,0.00031924527,0.000012228401,0.000030340758],"genre_scores_gemma":[0.9966294,0.00010448422,0.0028903557,0.00029052267,0.000020481508,0.0000065930412,0.00001899512,0.0000016202131,0.000037514514],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992436,0.000052679734,0.0002400984,0.00019107707,0.00012625262,0.00014624992],"domain_scores_gemma":[0.9995271,0.000041137508,0.0002499396,0.0000562264,0.000069656926,0.000055932323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000072136325,0.0001346275,0.00031034552,0.000010772144,0.00012864816,0.000017490669,0.00013859439,0.00007732604,0.000036652382],"category_scores_gemma":[0.000011627968,0.000057226967,0.00014697408,0.00034201358,0.0005797284,0.00016814862,0.000011410483,0.00012016326,2.0242737e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000370258,0.00023700832,0.03319236,0.00009130542,0.00006566498,2.2634454e-7,0.004102614,0.0000031057996,0.9520158,0.00016486913,0.000032461885,0.0097242845],"study_design_scores_gemma":[0.0013840118,0.0028207826,0.8642412,0.00008475104,0.0001552731,0.000059672442,0.013928419,0.0002537297,0.10699904,0.008894387,0.0007638304,0.0004149303],"about_ca_topic_score_codex":0.0008051207,"about_ca_topic_score_gemma":0.00014391688,"teacher_disagreement_score":0.8450168,"about_ca_system_score_codex":0.000014449037,"about_ca_system_score_gemma":0.000013686402,"threshold_uncertainty_score":0.23336479},"labels":[],"label_agreement":null},{"id":"W2042442458","doi":"10.1007/s00227-005-0190-3","title":"Effects of the embryonic thermal environment on haddock (Melanogrammus aeglefinus) developmental trajectories through exogenous feeding stages","year":2005,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of New Brunswick","funders":"Fisheries and Oceans Canada","keywords":"Biology; Haddock; Ontogeny; Embryogenesis; Notochord; Hatching; Anatomy; Neural tube; Larva; Embryo; Metamorphosis; Zoology; Fishery; Ecology; Endocrinology; Fish ","score_opus":0.011175122604015162,"score_gpt":0.19627716986492552,"score_spread":0.18510204726091037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042442458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99559903,0.0001720107,0.0000019197635,0.0016480412,0.000092415445,0.00023175856,0.0000134568345,0.000033629498,0.0022077423],"genre_scores_gemma":[0.99827087,0.00010572491,0.00022452573,0.0005036989,0.00025769306,0.00002413556,0.000040262326,0.0000013263424,0.00057174143],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915624,0.000097180695,0.00016589781,0.00021869951,0.00010437798,0.00025757807],"domain_scores_gemma":[0.9996632,0.00015957649,0.0000873615,0.00004372004,0.000011497106,0.00003466407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000655029,0.00015795528,0.0001789238,0.000006426899,0.00018815065,0.000011470829,0.00024519963,0.00011467739,0.00041239048],"category_scores_gemma":[0.000022596514,0.000050357423,0.00010114425,0.000101516285,0.00013990245,0.00004016415,0.00016255354,0.00012455313,0.0000410005],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006700197,0.00029858042,0.05262789,0.000013519753,0.00003924902,0.0000020814311,0.00029184186,0.0000039214965,0.8651296,0.0013128691,0.00034507297,0.07986836],"study_design_scores_gemma":[0.00037564774,0.00051908346,0.65844214,0.000012799562,0.000013759802,0.000011076707,0.00014296806,0.0000013963481,0.20394443,0.0002466086,0.13610741,0.00018265205],"about_ca_topic_score_codex":0.00013413731,"about_ca_topic_score_gemma":0.00020656039,"teacher_disagreement_score":0.66118515,"about_ca_system_score_codex":0.000052822757,"about_ca_system_score_gemma":0.0000055580285,"threshold_uncertainty_score":0.45153865},"labels":[],"label_agreement":null},{"id":"W2042909027","doi":"10.1016/j.cbpa.2009.10.006","title":"Effect of cortisol on melatonin production by the pineal organ of tilapia, Oreochromis mossambicus","year":2009,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Japan Society for the Promotion of Science; Natural Sciences and Engineering Research Council of Canada; University of the Ryukyus; Ministry of Education, Culture, Sports, Science and Technology","keywords":"Melatonin; Oreochromis mossambicus; Internal medicine; Endocrinology; Tilapia; Biology; Pineal gland; Glucocorticoid receptor; Glucocorticoid; Fish ; Medicine","score_opus":0.009565551180778828,"score_gpt":0.2545758551654985,"score_spread":0.24501030398471968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042909027","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978682,0.00062633166,0.000006843807,0.0005520832,0.000051370498,0.00032535134,0.00008670352,0.00001837627,0.00046474327],"genre_scores_gemma":[0.9991247,0.000048546113,0.0000119455935,0.00021864183,0.000105428386,0.00003464898,0.00036261647,0.0000012916189,0.00009217333],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99837327,0.0005109487,0.00031061852,0.00047362436,0.000108823355,0.00022271542],"domain_scores_gemma":[0.9990617,0.00027872316,0.00029773032,0.0001297992,0.0001678274,0.00006423057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012272075,0.00030716314,0.0006258257,0.000009641192,0.00014319236,0.000006042069,0.00022555172,0.00017967219,0.000088719185],"category_scores_gemma":[0.00008591467,0.00010893407,0.00015459234,0.00024229732,0.0007884456,0.00003509644,0.000038738468,0.00027967923,0.0000049896976],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00085501134,0.00021959729,0.00003845369,0.000018852008,0.00007354046,5.2353494e-7,0.00019910902,0.000007085803,0.99385273,0.00039829372,0.0033344808,0.0010023152],"study_design_scores_gemma":[0.0003238068,0.004059089,0.005474671,0.00004903877,0.000030015093,0.000006892186,0.00022256521,0.00003137258,0.98853797,0.000599141,0.00050123286,0.0001642155],"about_ca_topic_score_codex":0.000013363944,"about_ca_topic_score_gemma":0.0000029817013,"teacher_disagreement_score":0.0054362174,"about_ca_system_score_codex":0.00001509659,"about_ca_system_score_gemma":0.000010070319,"threshold_uncertainty_score":0.44422024},"labels":[],"label_agreement":null},{"id":"W2043793341","doi":"10.5376/ija.2013.03.0001","title":"<i>Paphia amabilis</i> (Philippi, 1847), a Promising Bright Red Clam in Aquaculture","year":2013,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Fishery; Biology; Decapoda; Zoology; Fish ; Crustacean","score_opus":0.01060967934719813,"score_gpt":0.2269000759217756,"score_spread":0.21629039657457746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043793341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9607387,0.0010629519,0.000012276767,0.031011956,0.0006086313,0.00051765377,0.00007681211,0.00006767353,0.0059033018],"genre_scores_gemma":[0.99318963,0.00032951363,0.00076021167,0.0014149062,0.0018354858,0.000023297785,0.0001598737,0.0000062445915,0.0022808206],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964967,0.0002073709,0.0011231991,0.0004465346,0.0012458928,0.00048032912],"domain_scores_gemma":[0.99720186,0.00015357656,0.00075206993,0.000099088444,0.0014675865,0.00032583612],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004536951,0.00042231596,0.0005480537,0.00011818631,0.000167994,0.00041751596,0.0011874313,0.0004454842,0.00232662],"category_scores_gemma":[0.00030930585,0.0001683567,0.0005031984,0.0006098724,0.00014233156,0.0011541008,0.00011731831,0.000736924,0.00016324384],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019567793,0.0005831024,0.0025767144,0.000011895752,0.00015653641,0.00014233378,0.0009583784,0.00001772193,0.90254706,0.0017166393,0.07994078,0.011153161],"study_design_scores_gemma":[0.0024412726,0.00044639307,0.2820725,0.0005249761,0.000052389274,0.0008295329,0.0006385634,0.00010428085,0.009043972,0.0065583913,0.6965523,0.0007354266],"about_ca_topic_score_codex":0.00005608503,"about_ca_topic_score_gemma":0.0007717385,"teacher_disagreement_score":0.89350307,"about_ca_system_score_codex":0.00023589713,"about_ca_system_score_gemma":0.000040916417,"threshold_uncertainty_score":0.9985854},"labels":[],"label_agreement":null},{"id":"W2044062150","doi":"10.1016/s1096-4959(02)00264-6","title":"The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Polyunsaturated fatty acid; Salmo; Fish migration; Linoleic acid; Biology; Fatty acid; Food science; Docosahexaenoic acid; Biochemistry; Composition (language); Animal science; Chemistry; Fishery; Fish ","score_opus":0.011119480456668513,"score_gpt":0.23671893158372304,"score_spread":0.2255994511270545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044062150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99483514,0.0045024543,0.0000024832716,0.00032299926,0.000026762706,0.00016439143,0.00007800387,0.00001073668,0.000057046884],"genre_scores_gemma":[0.9982803,0.001187047,0.000024030498,0.00015715217,0.000033132623,0.000014399028,0.000289754,0.0000012642507,0.000012913344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988413,0.00022425952,0.00019455163,0.00047221172,0.000045583696,0.00022208979],"domain_scores_gemma":[0.9993595,0.0002999047,0.00011064845,0.000069442176,0.000036533012,0.00012397247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009308329,0.0002456795,0.00034098243,0.000008210799,0.00022568073,0.000019577898,0.00006770539,0.00028045417,0.000004223977],"category_scores_gemma":[0.000046604593,0.00011776589,0.00002918638,0.00008004788,0.000893975,0.000018647565,0.00006001134,0.00019975593,1.8709186e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024753547,0.00007587126,0.003726602,0.000102304904,0.000031532945,0.0000042960473,0.000055131994,5.3585907e-8,0.99490136,0.00016537496,0.000026289503,0.0006636336],"study_design_scores_gemma":[0.0006318321,0.0004518711,0.07920869,0.000070852075,0.000019137968,0.00003686675,0.0001723218,0.000016305617,0.91855943,0.000477651,0.00015733685,0.00019771724],"about_ca_topic_score_codex":0.000013309701,"about_ca_topic_score_gemma":0.0000048990123,"teacher_disagreement_score":0.07634195,"about_ca_system_score_codex":0.000006833038,"about_ca_system_score_gemma":0.0000072185676,"threshold_uncertainty_score":0.4802354},"labels":[],"label_agreement":null},{"id":"W2045150065","doi":"10.1242/jeb.02289","title":"Metabolic and neuroendocrine effects on diurnal urea excretion in the mangrove killifishRivulus marmoratus","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Killifish; Biology; Mangrove; Zoology; Excretion; Urea; Ecology; Fishery; Endocrinology; Fish ; Biochemistry","score_opus":0.008855863329403182,"score_gpt":0.23788969161517048,"score_spread":0.2290338282857673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045150065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920236,0.0031362877,9.910268e-7,0.003770144,0.00014706227,0.00011201615,0.000006886027,0.0000054282564,0.0007976247],"genre_scores_gemma":[0.9970198,0.000173413,0.000031020027,0.0020933144,0.00063314056,0.000005573122,0.000017372584,7.869299e-7,0.000025569238],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990802,0.00024758792,0.00025849827,0.00012280443,0.000118879805,0.00017203092],"domain_scores_gemma":[0.99956554,0.00017990735,0.00015787182,0.000026816166,0.000023729302,0.0000461185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015288814,0.00011912926,0.000198621,0.00002657135,0.00007869257,0.000036159614,0.00015007883,0.000043213062,0.00004866372],"category_scores_gemma":[0.00002098661,0.000036738656,0.000085090214,0.0001431609,0.00006686612,0.00008162245,0.000024164588,0.00019938653,0.000004278531],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013929754,0.00022191995,0.004705736,0.00000152191,0.0000057568695,0.000070782895,0.000043053213,2.677392e-7,0.98797417,0.0018296597,0.0022970336,0.0027107857],"study_design_scores_gemma":[0.001521782,0.0030701566,0.2513189,0.000032995606,0.000018369312,0.0010730505,0.00069112785,0.0000050770864,0.66635716,0.0018177312,0.07390387,0.00018974933],"about_ca_topic_score_codex":0.000051092295,"about_ca_topic_score_gemma":0.000026932243,"teacher_disagreement_score":0.321617,"about_ca_system_score_codex":0.000014138126,"about_ca_system_score_gemma":0.000002114546,"threshold_uncertainty_score":0.1498159},"labels":[],"label_agreement":null},{"id":"W2045337947","doi":"10.1021/es802567p","title":"A Combined Food Web Toxicokinetic and Species Bioenergetic Model for Predicting Seasonal PCB Elimination by Yellow Perch (Perca flavescens)","year":2009,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor; Trent University","funders":"","keywords":"Toxicokinetics; Bioenergetics; Perch; Overwintering; Environmental science; Bioaccumulation; Congener; Polychlorinated biphenyl; Biology; Ecology; Environmental chemistry; Fish ; Chemistry; Fishery","score_opus":0.008554958423485614,"score_gpt":0.19106222536517964,"score_spread":0.18250726694169403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045337947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882608,0.00017116315,0.00013786869,0.010657232,0.000024574854,0.0003102569,0.00014871472,0.000111432804,0.00017793555],"genre_scores_gemma":[0.9982063,0.00017050034,0.00072345784,0.0004168922,0.000038628386,0.000027189011,0.000053574513,0.0000012503679,0.00036220188],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986769,0.000013288463,0.00016451217,0.00047356688,0.00027664492,0.00039507417],"domain_scores_gemma":[0.99972934,0.00002856861,0.000060208644,0.00006110218,0.000012761558,0.00010802836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016291178,0.00015907797,0.00014218531,0.000054527358,0.00049865997,0.00005371391,0.00031268242,0.00014833805,0.000047874946],"category_scores_gemma":[0.00003825386,0.000079131416,0.000044443095,0.00047789083,0.00087272655,0.00018533047,0.00008789969,0.00012247491,0.0000050220433],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014072511,0.0001511868,0.0026350252,0.000001590971,0.0000016647583,3.443314e-7,0.00006240752,0.000010204498,0.9858859,0.0008109749,0.00035829164,0.010068322],"study_design_scores_gemma":[0.0021589275,0.0086042285,0.2148084,0.00006245872,0.000058902096,0.0000709931,0.0040222537,0.17781393,0.5650697,0.013932741,0.01220951,0.0011879806],"about_ca_topic_score_codex":6.893181e-7,"about_ca_topic_score_gemma":0.000011133319,"teacher_disagreement_score":0.42081624,"about_ca_system_score_codex":0.00008866014,"about_ca_system_score_gemma":0.0000065228337,"threshold_uncertainty_score":0.38353398},"labels":[],"label_agreement":null},{"id":"W2045770511","doi":"10.5216/cab.v11i3.3847","title":"VARIÁVEIS HIDROLÓGICAS FÍSICO-QUÍMICAS NA CRIAÇÃO DA TILÁPIA-DO-NILO NO SISTEMA RACEWAY COM DIFERENTES RENOVAÇÕES DE ÁGUA","year":2010,"lang":"pt","type":"article","venue":"Ciência Animal Brasileira","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Nile tilapia; Alkalinity; Water quality; Oreochromis; Raceway; Environmental science; Total suspended solids; Turbidity; Total dissolved solids; Nitrate; Animal science; Chemistry; Fishery; Fish ; Environmental engineering; Biology; Wastewater; Ecology; Materials science; Chemical oxygen demand","score_opus":0.028195200184180463,"score_gpt":0.265164597542843,"score_spread":0.23696939735866254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045770511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9770559,0.0010916652,0.00003256464,0.0045926673,0.0010319246,0.0008759834,0.00059009204,0.00041402807,0.014315183],"genre_scores_gemma":[0.98513204,0.00011522463,0.0003204267,0.0026595101,0.002568083,0.000066576955,0.0003034719,0.000027308084,0.00880738],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99423915,0.0004758014,0.0011735932,0.0015987861,0.0009028172,0.0016098481],"domain_scores_gemma":[0.9964391,0.00079733157,0.0006190255,0.0004808833,0.0006347632,0.0010289267],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00068808324,0.0011003424,0.0011986021,0.00009905208,0.0012264517,0.0010625648,0.0015322377,0.0011828011,0.011099435],"category_scores_gemma":[0.0008146129,0.0005795673,0.00083997543,0.0010688384,0.00067000824,0.00058022013,0.00045499898,0.001702262,0.0030940173],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007436037,0.0015742538,0.09253997,0.0001660838,0.0001609466,0.0001474933,0.0008271471,3.161209e-7,0.8482023,0.010395595,0.04130697,0.0039353156],"study_design_scores_gemma":[0.0022851566,0.0034090295,0.8488719,0.00039961108,0.0004023276,0.00040401996,0.0026452995,0.0006559878,0.01871903,0.0012241616,0.11837762,0.0026058417],"about_ca_topic_score_codex":0.00025937846,"about_ca_topic_score_gemma":0.00040690476,"teacher_disagreement_score":0.8294833,"about_ca_system_score_codex":0.0001298296,"about_ca_system_score_gemma":0.00011150828,"threshold_uncertainty_score":0.9999744},"labels":[],"label_agreement":null},{"id":"W2046043497","doi":"10.4236/fns.2013.49a1021","title":"Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon","year":2013,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre hospitalier universitaire de Québec; McGill University; Université du Québec à Montréal; University of Ottawa","funders":"Canadian Institutes of Health Research; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McGill University","keywords":"Freshwater fish; Population; Docosahexaenoic acid; Fish meal; Fish products; Animal science; Polyunsaturated fatty acid; Fishery; Biology; Food science; Fish ; Fatty acid; Medicine; Biochemistry; Environmental health","score_opus":0.026707593636403303,"score_gpt":0.23461023368421205,"score_spread":0.20790264004780876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046043497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98647887,0.00030170305,7.973886e-7,0.012399702,0.00003997309,0.00030962465,0.000056836423,0.000025009034,0.00038750772],"genre_scores_gemma":[0.99766314,0.0005325406,0.00010375442,0.001460443,0.00011534217,0.00006866325,0.000031086518,3.9278126e-7,0.00002464413],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990793,0.00008282414,0.00015176834,0.00026905263,0.00020891971,0.00020812463],"domain_scores_gemma":[0.99970376,0.00012846189,0.000042210726,0.000028224202,0.000029522593,0.00006783951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026943372,0.00010405491,0.00010687253,0.000023372524,0.0003929565,0.0003246565,0.00016132861,0.00007441683,0.0002219528],"category_scores_gemma":[0.000018231716,0.000034466775,0.000029150971,0.00029340867,0.0003596103,0.0004331868,0.00003100878,0.00009635859,0.000023700684],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015653908,0.0011364758,0.63811487,0.00015493888,0.000018550021,0.0000068708423,0.0026157403,4.661794e-7,0.23544523,0.006912323,0.041974366,0.073463604],"study_design_scores_gemma":[0.00092519517,0.0012644256,0.91384727,0.00008785999,0.0000061991905,0.00005129023,0.0030820095,0.00015144858,0.010501785,0.0073563005,0.062454004,0.00027219657],"about_ca_topic_score_codex":0.00011008598,"about_ca_topic_score_gemma":0.002045005,"teacher_disagreement_score":0.2757324,"about_ca_system_score_codex":0.000005306131,"about_ca_system_score_gemma":0.0000017757568,"threshold_uncertainty_score":0.313067},"labels":[],"label_agreement":null},{"id":"W2046322227","doi":"10.1006/eesa.2001.2135","title":"Sex Differences in Hepatic Lipids of Toxaphene-Exposed Juvenile Yellowtail Flounder (Pleuronectes ferrugineus Storer)","year":2002,"lang":"en","type":"article","venue":"Ecotoxicology and Environmental Safety","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Toxaphene; Pleuronectes; Biology; Pleuronectidae; Flounder; Reproduction; Animal science; Juvenile; Food science; Chemistry; Pesticide; Fish ; Fishery; Ecology","score_opus":0.0171016815501841,"score_gpt":0.17976514334333016,"score_spread":0.16266346179314606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046322227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972638,0.00049485435,0.0000019864362,0.0007103751,0.00005396719,0.0001793579,0.000056223394,0.000019490126,0.0012199609],"genre_scores_gemma":[0.99790066,0.0008565722,0.000034275818,0.0002998431,0.00006348032,0.000016184513,0.000054774726,0.0000013474835,0.0007728757],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998972,0.00012854442,0.0002833942,0.0002730286,0.00010880706,0.00023421927],"domain_scores_gemma":[0.9996227,0.00016768608,0.000077650344,0.00004684751,0.0000023050661,0.00008279881],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009957791,0.00015690453,0.00029139238,0.00001609049,0.0001274235,0.0000085595475,0.00012219092,0.00015921501,0.0040821633],"category_scores_gemma":[0.000012627982,0.00007362125,0.00007341019,0.00009421896,0.0002415347,0.00008120173,0.00006570258,0.00014077642,0.000035863643],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000825635,0.0009724422,0.6147271,0.000018037232,0.000030323672,0.000010115826,0.00068419124,0.0000046650975,0.37038884,0.000105548366,0.0005395304,0.012436676],"study_design_scores_gemma":[0.0005977505,0.0005657602,0.9861305,0.000011933292,0.000012500835,0.000010769047,0.00073945324,0.00031819264,0.0067018606,0.0002511275,0.0044535357,0.0002066678],"about_ca_topic_score_codex":0.000030278587,"about_ca_topic_score_gemma":0.0004672474,"teacher_disagreement_score":0.3714034,"about_ca_system_score_codex":0.000039779658,"about_ca_system_score_gemma":0.0000011558536,"threshold_uncertainty_score":0.99682826},"labels":[],"label_agreement":null},{"id":"W2046647346","doi":"10.1016/j.aquatox.2005.12.010","title":"Resveratrol affects CYP1A expression in rainbow trout hepatocytes","year":2006,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Aryl hydrocarbon receptor; Cycloheximide; Rainbow trout; Trout; Antagonist; Resveratrol; Hepatocyte; Biology; Internal medicine; Endocrinology; Receptor; Chemistry; Pharmacology; Protein biosynthesis; Molecular biology; Biochemistry; Transcription factor; In vitro; Gene; Fish ; Medicine","score_opus":0.011695936417268387,"score_gpt":0.21947924821863643,"score_spread":0.20778331180136805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046647346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99234474,0.00021919541,0.000016369793,0.0038894885,0.00007355164,0.00030763572,0.0000075521507,0.0000727438,0.003068726],"genre_scores_gemma":[0.9976017,0.000012642807,0.00025240623,0.0009860005,0.00029685456,0.00006163542,0.00006137001,0.0000011254501,0.00072625605],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998802,0.00022559866,0.0002170433,0.000283471,0.00014017196,0.00033171428],"domain_scores_gemma":[0.99941725,0.00037938167,0.0000763522,0.00005196851,0.000013238765,0.00006182867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018110833,0.00014195207,0.00022613296,0.000022697719,0.00010458813,0.000029202498,0.0001622447,0.00019543832,0.0005885629],"category_scores_gemma":[0.00007325853,0.00005529473,0.00007335951,0.00023992309,0.00006357575,0.00008912392,0.00003714501,0.00014301497,0.00014190609],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006128574,0.00030761436,0.03532952,0.0000054552484,0.0000028889012,0.00003210224,0.000055513432,0.000005782199,0.945339,0.0011622221,0.013251198,0.0044473656],"study_design_scores_gemma":[0.0026314447,0.0014564479,0.70053387,0.000093070936,0.000019992594,0.000045058798,0.0004238023,0.0008100713,0.18735565,0.020582646,0.08534178,0.00070614414],"about_ca_topic_score_codex":0.00024610243,"about_ca_topic_score_gemma":0.0028323089,"teacher_disagreement_score":0.7579834,"about_ca_system_score_codex":0.00004203531,"about_ca_system_score_gemma":0.0000071095615,"threshold_uncertainty_score":0.6444351},"labels":[],"label_agreement":null},{"id":"W2046716716","doi":"10.1007/s002449910006","title":"Sublethal Lead Affects Pituitary Function of Rainbow Trout During Exogenous Vitellogenesis","year":2000,"lang":"en","type":"article","venue":"Archives of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"","keywords":"Vitellogenesis; Endocrinology; Internal medicine; Biology; Endogeny; Oocyte; Gonadosomatic Index; Ovary; Embryo; Medicine; Fishery; Population; Fecundity","score_opus":0.0061604400671067,"score_gpt":0.17457884722498182,"score_spread":0.16841840715787512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046716716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976503,0.0002991474,0.0000067363612,0.00020423876,0.000017645545,0.00016067181,0.000046870377,0.00001179407,0.0016025435],"genre_scores_gemma":[0.9985346,0.00043849018,0.00005081265,0.0001088569,0.0000365859,0.000008440768,0.00007630965,0.0000010597331,0.0007448339],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999352,0.00010285218,0.00015750565,0.00017533374,0.00008453611,0.00012782331],"domain_scores_gemma":[0.9997006,0.00014505419,0.000074908035,0.000030535663,0.0000023426792,0.00004656899],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000047533416,0.0000950441,0.00016175871,0.000022003262,0.000093103,0.0000035512564,0.000064510954,0.000067216024,0.0009838773],"category_scores_gemma":[0.0000050387202,0.000049675757,0.00006566494,0.00004578476,0.00022398481,0.00006715722,0.00002412626,0.00005226235,0.0000059738563],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016844558,0.00019391178,0.009272869,0.000010760589,0.000013984098,0.0000018628202,0.0001655799,9.787116e-7,0.7999075,0.000074085845,0.0000042760134,0.19018577],"study_design_scores_gemma":[0.0005397706,0.0007800341,0.8870504,0.000008070597,0.000017733493,0.000013629401,0.00029746038,0.000020295007,0.11018075,0.00018397586,0.0008229922,0.000084920364],"about_ca_topic_score_codex":0.00001124383,"about_ca_topic_score_gemma":0.000056224388,"teacher_disagreement_score":0.8777775,"about_ca_system_score_codex":0.00000857349,"about_ca_system_score_gemma":0.0000013015803,"threshold_uncertainty_score":0.99992937},"labels":[],"label_agreement":null},{"id":"W2047101117","doi":"10.1016/j.ygcen.2011.12.025","title":"The comparative endocrinology of feeding in fish: Insights and challenges","year":2011,"lang":"en","type":"review","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Biology; Fish ; Endocrine system; Hormone; Appetite; Zoology; Comparative physiology; Endocrinology; Internal medicine; Physiology; Fishery","score_opus":0.22336668233181806,"score_gpt":0.320181260431449,"score_spread":0.09681457809963095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047101117","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02148586,0.9734523,1.720436e-7,0.0004635597,0.00010409837,0.00044409078,0.00003889193,0.000021404263,0.003989607],"genre_scores_gemma":[0.021434853,0.977925,0.00002346627,0.000050526865,0.0001823284,0.0001252421,0.000049489056,0.00000134284,0.00020776888],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99782336,0.00054103445,0.0005577089,0.0005203571,0.000083067804,0.00047446066],"domain_scores_gemma":[0.9988726,0.00057858427,0.00031879998,0.00007589629,0.00007011813,0.00008401783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006617334,0.00040940577,0.0015927461,0.000055182234,0.00023896086,0.000024097913,0.00030746887,0.00019334086,0.00002951813],"category_scores_gemma":[0.000010274164,0.00013643525,0.0001413905,0.00020407779,0.0006327881,0.00006711134,0.00024286857,0.0004222262,0.000008781747],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005572528,0.00014009407,0.00008149874,0.00052762526,0.00019026657,0.000020423839,0.0013943524,8.671431e-8,0.00017141635,0.17038698,0.000566419,0.82646513],"study_design_scores_gemma":[0.00022472453,0.00038034894,0.0037386264,0.00029824255,0.00005789157,0.0001419887,0.0010798172,0.000002336696,0.0000819073,0.0012622973,0.99246377,0.00026804194],"about_ca_topic_score_codex":0.0001063493,"about_ca_topic_score_gemma":0.003319244,"teacher_disagreement_score":0.99189734,"about_ca_system_score_codex":0.000018253617,"about_ca_system_score_gemma":0.000012852954,"threshold_uncertainty_score":0.5563668},"labels":[],"label_agreement":null},{"id":"W2047217414","doi":"10.1086/679637","title":"Metabolomic Differentiation of Nutritional Stress in an Aquatic Invertebrate","year":2014,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Trent University","funders":"","keywords":"Metabolomics; Biology; Invertebrate; Ecology; Zoology; Bioinformatics","score_opus":0.01872710385443368,"score_gpt":0.221611805776645,"score_spread":0.2028847019222113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047217414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99910676,0.00011296388,0.000010481598,0.00056666404,0.000016404623,0.00008279921,0.000028722654,0.000020308913,0.000054879474],"genre_scores_gemma":[0.99897337,0.000057982903,0.0001031547,0.00036015967,0.00012164178,0.000014197897,0.00036350172,4.7215306e-7,0.0000055137284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990804,0.00017352357,0.00022351232,0.00027304396,0.00007852451,0.00017099711],"domain_scores_gemma":[0.9996489,0.00014309364,0.000067546054,0.00003323913,0.000026595539,0.00008059272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000824589,0.00011212851,0.00026650098,0.000012371935,0.000036914633,0.000008251427,0.00012053624,0.00017090811,0.00015484342],"category_scores_gemma":[0.00006577126,0.000041119092,0.00005156611,0.00013547548,0.00017831143,0.000054850356,0.000049257127,0.00009992526,0.0000049505848],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000063055195,0.00037648634,0.02044792,0.000010014149,0.000003479048,2.5557324e-7,0.000008441263,2.9891262e-7,0.9744184,0.0024414323,0.000056926525,0.0021732782],"study_design_scores_gemma":[0.00047306283,0.0005942791,0.8034582,0.00001703547,0.000009780855,0.0000022533043,0.000046936755,0.0014019347,0.14942871,0.044327054,0.00007736515,0.00016338003],"about_ca_topic_score_codex":0.00003839627,"about_ca_topic_score_gemma":0.00008724099,"teacher_disagreement_score":0.8249897,"about_ca_system_score_codex":0.000004799475,"about_ca_system_score_gemma":0.0000013697576,"threshold_uncertainty_score":0.16954269},"labels":[],"label_agreement":null},{"id":"W2048264530","doi":"10.1086/681000","title":"Bioenergetics of Nutrient Reserves and Metabolism in Spiny Lobster JuvenilesSagmariasus verreauxi: Predicting Nutritional Condition from Hemolymph Biochemistry","year":2015,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"University of Tasmania; Fisheries Research and Development Corporation","keywords":"Hemolymph; Biology; Hepatopancreas; Starvation; Bioenergetics; Nutrient; Animal science; Energy source; Physiological condition; Biochemistry; Ecology; Endocrinology","score_opus":0.023720436804768347,"score_gpt":0.2307086752635708,"score_spread":0.20698823845880246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048264530","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953807,0.0025666882,0.0000024503195,0.0014806646,0.000052628264,0.00011331731,0.00026180528,0.00002920673,0.00011251181],"genre_scores_gemma":[0.9980118,0.00031312832,0.0002807834,0.0002804159,0.00031496535,0.000020667268,0.00076448114,0.0000011738817,0.000012549045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986775,0.000103387945,0.00035564392,0.00044915636,0.00015999237,0.0002543373],"domain_scores_gemma":[0.99932504,0.00021690007,0.000114060735,0.00005342649,0.00009014815,0.00020044121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000118502125,0.00018872578,0.00038579068,0.00001542363,0.000050139704,0.000016542319,0.00013929143,0.00034013097,0.00006738829],"category_scores_gemma":[0.00020607196,0.000082597246,0.00006984509,0.00018450097,0.00044965715,0.00005986089,0.00018683652,0.00017488329,0.0000025361203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022290676,0.00035358104,0.012963323,0.000017920973,0.000013235489,0.0000057356124,0.00002806907,3.0709054e-7,0.98456955,0.0006348236,0.00071653986,0.00047398993],"study_design_scores_gemma":[0.002086387,0.00039358498,0.46248284,0.00007995302,0.000034383018,0.000024223336,0.0004814369,0.00010006935,0.49105504,0.04156568,0.0013383365,0.00035806178],"about_ca_topic_score_codex":0.00017702932,"about_ca_topic_score_gemma":0.000013328044,"teacher_disagreement_score":0.4935145,"about_ca_system_score_codex":0.000017147742,"about_ca_system_score_gemma":0.000008403048,"threshold_uncertainty_score":0.3368218},"labels":[],"label_agreement":null},{"id":"W2048500371","doi":"10.1086/673376","title":"Genomic and Metabolic Preparation of Muscle in Sockeye SalmonOncorhynchus nerkafor Spawning Migration","year":2013,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Fisheries and Oceans Canada; Simon Fraser University; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Internal medicine; Peroxisome; Lipid oxidation; Endocrinology; Carnitine palmitoyltransferase I; Citrate synthase; Beta oxidation; Skeletal muscle; Lipid metabolism; Transcriptome; Biochemistry; Enzyme; Metabolism; Gene expression; Gene; Antioxidant","score_opus":0.017121675284013302,"score_gpt":0.23488453858702654,"score_spread":0.21776286330301325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048500371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772865,0.0006898421,0.0000059251392,0.0011981555,0.000010309359,0.0002943622,0.00001538057,0.000019141471,0.000038261023],"genre_scores_gemma":[0.99863106,0.0003050909,0.00038390065,0.00036152612,0.00011984609,0.00007238956,0.000109762426,6.3417605e-7,0.000015766913],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999201,0.000055636236,0.00022816379,0.00028538858,0.000045450153,0.00018437696],"domain_scores_gemma":[0.99961853,0.00015476649,0.000076023236,0.000026846323,0.00004414445,0.00007970301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007188342,0.00011429117,0.0002556906,0.000010861798,0.000053496216,0.0000132523965,0.0000682061,0.00017506187,0.000069054906],"category_scores_gemma":[0.00008080175,0.0000441838,0.000051115563,0.000104215695,0.00015991685,0.0000629652,0.000052755502,0.00008076567,0.0000040949244],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045616114,0.000079947094,0.0043360717,0.000009258988,0.0000036697206,1.386768e-7,0.000033202552,9.745588e-7,0.98962796,0.00061467174,0.00026159585,0.0049868845],"study_design_scores_gemma":[0.0002880053,0.00039370163,0.914515,0.000008656642,0.000008754852,0.0000030428885,0.00008823369,0.00021106264,0.06817463,0.015502289,0.0006788488,0.00012777233],"about_ca_topic_score_codex":0.00017529563,"about_ca_topic_score_gemma":0.00004868402,"teacher_disagreement_score":0.92145336,"about_ca_system_score_codex":0.0000047519884,"about_ca_system_score_gemma":0.00000246914,"threshold_uncertainty_score":0.1801763},"labels":[],"label_agreement":null},{"id":"W2048565438","doi":"10.1016/j.aquatox.2007.04.004","title":"Thyroid disruption in walleye (Sander vitreus) exposed to environmental contaminants: Cloning and use of iodothyronine deiodinases as molecular biomarkers","year":2007,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; Ministère des Ressources naturelles et des Forêts (Québec); Institut National de la Recherche Scientifique","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Armand-Frappier Foundation","keywords":"Triiodothyronine; DIO2; Hormone; Internal medicine; Deiodinase; Prohormone; Endocrinology; Biology; Thyroid; Estuary; Fishery; Medicine","score_opus":0.017331632251662905,"score_gpt":0.24052500894407364,"score_spread":0.22319337669241074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048565438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981616,0.00024261948,0.00027458632,0.00085729966,0.000027430386,0.00031055935,0.00001416207,0.00001558043,0.00009614486],"genre_scores_gemma":[0.9985281,0.000056491244,0.00041260422,0.0008604963,0.00001664975,0.000012252415,0.000042708267,0.0000015354725,0.00006916163],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989223,0.000100052406,0.00030390188,0.00026663623,0.00013126267,0.00027583644],"domain_scores_gemma":[0.9993732,0.00036506183,0.00008905684,0.00004740077,0.000007669268,0.00011760494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024015567,0.00013673943,0.0002201222,0.000043394175,0.0000596294,0.000015301173,0.000087186454,0.00013423308,0.00015550516],"category_scores_gemma":[0.00011236139,0.00006595331,0.0000454047,0.00018288943,0.0001419702,0.00009864288,0.00005671492,0.00007317418,0.000018928635],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017632765,0.00020613743,0.025196148,0.000003408757,0.00001377957,0.000041166615,0.00022614241,0.000001918521,0.9577518,0.0002014781,0.000057356156,0.016124347],"study_design_scores_gemma":[0.0011764532,0.0020438172,0.6069962,0.00004078684,0.000024741377,0.000043772274,0.0028334348,0.00008253417,0.3838377,0.0003401846,0.0022931744,0.00028722745],"about_ca_topic_score_codex":0.00025887243,"about_ca_topic_score_gemma":0.0021074987,"teacher_disagreement_score":0.58180004,"about_ca_system_score_codex":0.00005347258,"about_ca_system_score_gemma":0.0000037612874,"threshold_uncertainty_score":0.2689498},"labels":[],"label_agreement":null},{"id":"W2048720073","doi":"10.1111/j.1749-7345.2010.00446.x","title":"Compensatory Growth in Juvenile Freshwater Turtles,Chinemys reevesii, Following Feed Deprivation","year":2011,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Biology; Juvenile; Compensatory growth (organ); Starvation; Animal science; Endocrinology; Internal medicine; Zoology; Ecology","score_opus":0.01891600640898126,"score_gpt":0.21664371652843678,"score_spread":0.19772771011945553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048720073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98966116,0.0003215484,0.000010236441,0.0066145663,0.00038250865,0.00021097995,0.000020142379,0.00003117834,0.002747682],"genre_scores_gemma":[0.99405044,0.00002729075,0.0018566767,0.0022425149,0.000432479,0.0000033568683,0.000011061135,0.0000027241517,0.0013734594],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99836963,0.00017407366,0.0005600847,0.00018763819,0.00043113396,0.0002774497],"domain_scores_gemma":[0.9991563,0.00007562763,0.00044106378,0.00006971256,0.00014947078,0.000107819666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058934535,0.0002096826,0.00033472868,0.000018826104,0.00026437856,0.000052851123,0.0005961353,0.00014669605,0.00024613072],"category_scores_gemma":[0.000054821383,0.00006447086,0.0008921982,0.000686539,0.00007270399,0.00032649745,0.00009323224,0.00063725165,0.000011222796],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001796191,0.00081720453,0.15988249,0.0000369815,0.00025248947,0.00005443856,0.010158195,0.0000067158935,0.64431894,0.001754672,0.1813046,0.0012336643],"study_design_scores_gemma":[0.001931504,0.00018482994,0.82389903,0.0003812512,0.0001394257,0.00010753045,0.004262216,0.00003230162,0.06369254,0.009327643,0.095414445,0.0006272935],"about_ca_topic_score_codex":0.000095982105,"about_ca_topic_score_gemma":0.0027196386,"teacher_disagreement_score":0.66401654,"about_ca_system_score_codex":0.00009418434,"about_ca_system_score_gemma":0.000014629124,"threshold_uncertainty_score":0.27685767},"labels":[],"label_agreement":null},{"id":"W2049271949","doi":"10.1111/j.1600-0633.2006.00219.x","title":"Hatching success of walleye embryos in relation to maternal and ova characteristics","year":2007,"lang":"en","type":"article","venue":"Ecology Of Freshwater Fish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; University of Winnipeg; Fisheries and Oceans Canada; Laurentian University; Ministry of Natural Resources and Forestry","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Hatching; Offspring; Composition (language); Maternal effect; Embryo; Animal science; Incubation; Fatty acid; Zoology; Ecology; Pregnancy; Fishery; Biochemistry; Genetics","score_opus":0.010314693025696917,"score_gpt":0.22153235697032564,"score_spread":0.2112176639446287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049271949","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810934,0.0000061759556,0.000006719557,0.0014168461,0.000054967215,0.000101691556,0.00005244161,0.0000083305895,0.00024350028],"genre_scores_gemma":[0.99916166,0.000009427053,0.00026509984,0.00034012448,0.00005944695,0.0000021911414,0.00003382812,5.239714e-7,0.00012769658],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993806,0.000029511131,0.0002595572,0.0001202896,0.00006842874,0.0001416289],"domain_scores_gemma":[0.9997336,0.00007532603,0.00008486067,0.00002132737,0.0000398414,0.000045035926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024660566,0.00006158506,0.00015584569,0.000025791935,0.000031588486,0.000007372262,0.000085878186,0.000100864476,0.00022777353],"category_scores_gemma":[0.00002681674,0.000027304406,0.00002210054,0.00008859444,0.00004389972,0.00006462383,0.0000389128,0.00007069071,0.0000038836265],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006713698,0.000045570985,0.86335653,0.000012296461,0.000004222571,0.000006986109,0.00024292766,4.876117e-7,0.13253252,0.000087539396,0.00035116362,0.003292639],"study_design_scores_gemma":[0.00015567447,0.00013169688,0.97422373,0.000019668285,0.0000026260657,0.000004486908,0.000055956243,0.00000876436,0.023426319,0.0002355778,0.0016805857,0.00005492393],"about_ca_topic_score_codex":0.00017037417,"about_ca_topic_score_gemma":0.014043582,"teacher_disagreement_score":0.11086722,"about_ca_system_score_codex":0.000010064434,"about_ca_system_score_gemma":0.0000015538914,"threshold_uncertainty_score":0.7836648},"labels":[],"label_agreement":null},{"id":"W2049551145","doi":"10.1016/j.ijbiomac.2013.10.003","title":"Enzymatic properties of stingray Dasyatis pastinaca group V, IIA and IB phospholipases A2: A comparative study","year":2013,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Hôpital du Saint-Sacrement","funders":"Deanship of Scientific Research, King Saud University","keywords":"Enzyme kinetics; Chemistry; Enzyme; Phosphatidylcholine; Phospholipase A2; Phosphatidylethanolamine; Biochemistry; Stingray; Chromatography; Stereochemistry; Active site; Phospholipid; Biology; Fishery","score_opus":0.045798037068537065,"score_gpt":0.2585309039331795,"score_spread":0.21273286686464243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049551145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795115,0.00057017413,0.000024011557,0.00093000144,0.00007448444,0.00023609045,0.000025959916,0.000012848237,0.0001752521],"genre_scores_gemma":[0.9990723,0.000107932225,0.0004446782,0.0001756072,0.00015799073,0.00001302088,0.000009808524,7.738518e-7,0.000017865072],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986671,0.00017913638,0.00053132535,0.00015848875,0.00032814048,0.0001357914],"domain_scores_gemma":[0.9987479,0.00019758694,0.00042686175,0.000027072183,0.0005079754,0.000092609545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019290377,0.00014897055,0.00034016767,0.000029249912,0.000068503665,0.00009235134,0.00037406082,0.000062694315,0.00026882213],"category_scores_gemma":[0.00020150197,0.000049176328,0.00010632136,0.00011585529,0.00019105186,0.00015614717,0.00011088402,0.00014243077,0.000008627097],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024247679,0.0012410408,0.05308072,0.000009140958,0.0001934857,0.000039478055,0.00067316653,0.0000014684424,0.9288438,0.0006080441,0.0003340273,0.014733131],"study_design_scores_gemma":[0.0015954837,0.005392196,0.9030404,0.00036654808,0.000049293947,0.00034535147,0.012938962,0.000064413325,0.0703249,0.004235477,0.0012608515,0.00038609153],"about_ca_topic_score_codex":0.00014936377,"about_ca_topic_score_gemma":0.000034659108,"teacher_disagreement_score":0.8585189,"about_ca_system_score_codex":0.00001628151,"about_ca_system_score_gemma":0.0000048710726,"threshold_uncertainty_score":0.2943414},"labels":[],"label_agreement":null},{"id":"W2049553844","doi":"10.1016/j.cbpb.2014.06.005","title":"Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)","year":2014,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"","keywords":"Polyunsaturated fatty acid; Biology; Camelina sativa; Camelina; Atlantic cod; Fish oil; Fatty acid; Biochemistry; Fatty acid desaturase; Fish meal; Food science; Gadus; Fishery; Ecology; Fish ","score_opus":0.01940452536001402,"score_gpt":0.25222483323140565,"score_spread":0.23282030787139163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049553844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99731386,0.0016399354,0.00008925325,0.00051036564,0.00003013478,0.00018197075,0.00020237012,0.000015746999,0.000016358259],"genre_scores_gemma":[0.99806553,0.00062772847,0.00016255067,0.0004385195,0.00007152718,0.000040961124,0.0005771312,0.0000027319288,0.00001330965],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982783,0.0003266993,0.0003421142,0.000680693,0.00007344423,0.00029874293],"domain_scores_gemma":[0.99923784,0.0001779239,0.00017856178,0.00012714413,0.00008299243,0.00019554519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018897382,0.00033715603,0.0005187059,0.000015786278,0.00026150368,0.000029723293,0.0001429551,0.00034713533,0.0000054757893],"category_scores_gemma":[0.00010313209,0.00017223944,0.0000520328,0.00014541562,0.0007333551,0.000045669996,0.00018540178,0.00022792791,3.0573227e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00072877394,0.000068562586,0.014035603,0.00011577449,0.000025116167,0.0000028395737,0.0002651902,2.1817122e-7,0.98385286,0.000017289689,0.000013514162,0.0008742767],"study_design_scores_gemma":[0.0006379707,0.0002454247,0.11882537,0.00012406694,0.000028191682,0.000033266202,0.0002839157,0.000055232114,0.8791982,0.00010887751,0.00019684619,0.00026262418],"about_ca_topic_score_codex":0.000024367195,"about_ca_topic_score_gemma":0.000011328487,"teacher_disagreement_score":0.10478976,"about_ca_system_score_codex":0.00000956365,"about_ca_system_score_gemma":0.00001429901,"threshold_uncertainty_score":0.702372},"labels":[],"label_agreement":null},{"id":"W2049590548","doi":"10.1016/s0044-8486(00)00363-x","title":"The effects of soybean-based diets, with and without amino acid supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus","year":2000,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital","funders":"Maine Agricultural and Forest Experiment Station; Purdue University","keywords":"Biology; Methionine; Soybean meal; Fish meal; Essential amino acid; Animal science; Juvenile; Homarus; Feed conversion ratio; Arginine; Leucine; Amino acid; American lobster; Tryptophan; Meal; Food science; Fishery; Biochemistry; Ecology; Endocrinology; Body weight; Crustacean; Fish ","score_opus":0.004677197231227463,"score_gpt":0.20924381847482718,"score_spread":0.2045666212435997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049590548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972443,0.0003223839,0.0000037978066,0.0017921376,0.0000085276615,0.00027728366,0.00008715912,0.000021859967,0.00024256684],"genre_scores_gemma":[0.99878824,0.00020605692,0.00022264213,0.0004833947,0.00003855028,0.00002138167,0.00019134468,0.000001708418,0.000046655958],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991168,0.0000827942,0.00019338187,0.00023087971,0.00021252262,0.00016366424],"domain_scores_gemma":[0.9994488,0.00019055526,0.0001626263,0.000051444327,0.000064441556,0.00008212929],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000044870798,0.00016354205,0.00024756405,0.000008449715,0.00016966346,0.000029853227,0.000102077516,0.000051058447,0.000025873835],"category_scores_gemma":[0.000017377546,0.000053137952,0.000045110224,0.0002461277,0.00052261184,0.000052012692,0.000011783239,0.000096336014,0.000001313918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068240816,0.000270445,0.021676704,0.000081251994,0.00004748669,0.0000022759123,0.0003450706,3.832837e-7,0.94917566,0.00020039361,0.00210899,0.025408931],"study_design_scores_gemma":[0.0015916239,0.003466253,0.2858757,0.0001614407,0.00008220184,0.000013608176,0.00085898134,0.000020001637,0.70515823,0.000107137144,0.002379731,0.00028509018],"about_ca_topic_score_codex":0.00022056059,"about_ca_topic_score_gemma":0.00008094204,"teacher_disagreement_score":0.264199,"about_ca_system_score_codex":0.000008122482,"about_ca_system_score_gemma":0.0000042193137,"threshold_uncertainty_score":0.21669027},"labels":[],"label_agreement":null},{"id":"W2049752581","doi":"10.1111/j.1745-4522.2002.tb00214.x","title":"LIPIDS AND FATTY ACIDS OF FIVE FRESHWATER FOOD FISHES OF INDIA","year":2002,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Technical University of Nova Scotia; Dalhousie University","funders":"","keywords":"Chemistry; Carp; Fatty acid; Biochemistry; Food science; Capillary gas chromatography; Gas chromatography; Fish ; Chromatography; Biology; Fishery","score_opus":0.020842841893872643,"score_gpt":0.204987223037217,"score_spread":0.18414438114334436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049752581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99701214,0.0008001016,0.000003219276,0.0012050737,0.00011975489,0.00006127555,0.00008954156,0.0000058976634,0.00070302695],"genre_scores_gemma":[0.99857336,0.00024609396,0.00032500422,0.00015174059,0.0005996497,8.6574084e-7,0.0000037297405,9.66734e-7,0.00009860229],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895287,0.00006371605,0.0004618857,0.00010294079,0.00026979196,0.0001488115],"domain_scores_gemma":[0.9991857,0.000102894424,0.00036993303,0.00003759868,0.00019101524,0.00011290304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017453867,0.000116452284,0.00032764577,0.000032031487,0.000051818755,0.000020942178,0.00019136154,0.00012298535,0.000492529],"category_scores_gemma":[0.000054106175,0.00004189383,0.00017416966,0.00020183224,0.000109883214,0.00017929712,0.00003973363,0.00016583172,0.0000023578816],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040480244,0.0016635674,0.13561447,0.00022898124,0.00056462886,0.000011057767,0.004581137,0.000004929188,0.7531722,0.0010911715,0.050020754,0.05264227],"study_design_scores_gemma":[0.002614906,0.020726867,0.5558269,0.00039564513,0.00015923507,0.00022537773,0.00246332,0.000047953363,0.31975228,0.0028749304,0.09439436,0.0005182164],"about_ca_topic_score_codex":0.000006172171,"about_ca_topic_score_gemma":0.000072437986,"teacher_disagreement_score":0.43341997,"about_ca_system_score_codex":0.00000838311,"about_ca_system_score_gemma":0.0000033364608,"threshold_uncertainty_score":0.5392847},"labels":[],"label_agreement":null},{"id":"W2050316935","doi":"10.1007/s11745-005-1414-0","title":"Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)","year":2005,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de Santé Publique du Québec; Centre hospitalier universitaire de Québec","funders":"Ministère de la Santé et des Services sociaux","keywords":"Salmo; Rainbow trout; Fish farming; Fishery; Biology; Composition (language); Lipidology; Polyunsaturated fatty acid; Aquaculture; Clinical chemistry; Fatty acid; Zoology; Fish ; Food science; Biochemistry","score_opus":0.011082875774743773,"score_gpt":0.21588793334431616,"score_spread":0.2048050575695724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050316935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937289,0.00053511455,0.000018769428,0.004496818,0.000030296384,0.00019083149,0.000036632984,0.00006845817,0.0008942073],"genre_scores_gemma":[0.99757975,0.00025649223,0.00062705175,0.0008318798,0.00050711987,0.000008446169,0.00010147036,0.0000015415728,0.00008621699],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902433,0.00007077849,0.00024220013,0.00027423588,0.0001714743,0.0002170047],"domain_scores_gemma":[0.9995896,0.000082611696,0.00009638313,0.00004972851,0.000047067297,0.00013460277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012412916,0.00016495862,0.0002528658,0.000015997985,0.00014486328,0.000046780362,0.00009958564,0.00013025082,0.00008437953],"category_scores_gemma":[0.000014777861,0.000070594535,0.000065122826,0.00017234773,0.00014078306,0.00016015538,0.000048772097,0.000121951205,0.000010032077],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007575477,0.00012463437,0.042587817,0.000025414744,0.000013004907,0.0000016186729,0.00018099959,4.3301907e-7,0.9317744,0.00033618414,0.0012316107,0.023648165],"study_design_scores_gemma":[0.0012400367,0.00060699525,0.8312952,0.000102237,0.000055846373,0.000083863764,0.00031110444,0.00013258767,0.12767711,0.00040622937,0.037680075,0.00040873865],"about_ca_topic_score_codex":0.00007135287,"about_ca_topic_score_gemma":0.00012943601,"teacher_disagreement_score":0.80409724,"about_ca_system_score_codex":0.000012757518,"about_ca_system_score_gemma":0.0000028077118,"threshold_uncertainty_score":0.28787616},"labels":[],"label_agreement":null},{"id":"W2050443351","doi":"10.1016/j.ygcen.2008.10.014","title":"Cloning and expression study of the lobster (Homarus americanus) vitellogenin: Conservation in gene structure among decapods","year":2008,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Eidgenössisches Nuklearsicherheitsinspektorat","keywords":"Homarus; Biology; American lobster; Vitellogenin; Vitellogenesis; Hepatopancreas; Complementary DNA; Penaeidae; Scylla serrata; Crayfish; Cloning (programming); Decapoda; Molecular biology; Gene; Zoology; Genetics; Fishery; Crustacean; Oocyte; Ecology","score_opus":0.04269412690873597,"score_gpt":0.24593908329911143,"score_spread":0.20324495639037546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050443351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99907607,0.0002772605,0.0000014032818,0.00030041047,0.000035033852,0.0002175873,0.000010679967,0.000008696699,0.000072848685],"genre_scores_gemma":[0.9994896,0.000058771562,0.00008306684,0.00020999268,0.000050663857,0.000012512546,0.00001107219,4.253032e-7,0.0000838703],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99918896,0.00019361191,0.000174515,0.00021168572,0.00007944043,0.00015177926],"domain_scores_gemma":[0.9997472,0.000053196796,0.00009195182,0.000037706846,0.000036523466,0.00003338396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000018224157,0.00010928206,0.0002145436,0.000013308073,0.00017822134,0.000007490417,0.00008725681,0.000042163523,0.00002572259],"category_scores_gemma":[0.0000055961523,0.00003839882,0.000021866836,0.00016723572,0.00030329198,0.000055367,0.00009098952,0.000113154194,3.0547042e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034011508,0.0000681777,0.51727855,0.0000011158194,0.0000064802607,0.000005265201,0.00097619265,0.000008876526,0.48098597,0.000076689794,0.000119165044,0.000439491],"study_design_scores_gemma":[0.0004287237,0.0002421934,0.8973392,0.000004645692,0.0000044680232,0.0000459448,0.0013356389,0.000055187236,0.10000932,0.00009784732,0.00035890596,0.00007791663],"about_ca_topic_score_codex":0.00055852684,"about_ca_topic_score_gemma":0.0016356063,"teacher_disagreement_score":0.38097665,"about_ca_system_score_codex":0.000006033818,"about_ca_system_score_gemma":0.0000027019537,"threshold_uncertainty_score":0.15658584},"labels":[],"label_agreement":null},{"id":"W2051062711","doi":"10.1007/s00027-011-0182-y","title":"The effects of UVR irradiance and spectral composition on yellow perch (Perca flavescens) larvae survival","year":2011,"lang":"en","type":"article","venue":"Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Dosimeter; Perch; Larva; Biology; Ultraviolet radiation; Irradiance; Ultraviolet; Animal science; Food science; Chemistry; Fishery; Radiation; Ecology; Materials science; Radiochemistry; Optoelectronics; Fish ","score_opus":0.029645548676231863,"score_gpt":0.2286038861745106,"score_spread":0.19895833749827874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051062711","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943178,0.00023161556,0.0000033152958,0.0010869837,0.00013389833,0.00015831053,0.0000028255972,0.000017879653,0.004047329],"genre_scores_gemma":[0.99924874,0.00020285815,0.00017002232,0.00019344248,0.00007371017,0.0000053905515,0.000002243501,4.1366533e-7,0.000103169295],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908286,0.00011668362,0.0001318597,0.0002044623,0.00026484422,0.00019929718],"domain_scores_gemma":[0.99920094,0.000614321,0.00006023163,0.000037781338,0.000020811573,0.00006594393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035369402,0.000090352594,0.000114140785,0.000009651849,0.00045371754,0.000050301143,0.0002376219,0.00003974791,0.00003979823],"category_scores_gemma":[0.00008146766,0.000027749778,0.000044336146,0.00029392185,0.0005840696,0.00009770744,0.000020410584,0.00006834934,0.000019943056],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010540335,0.0004055529,0.02991593,0.00004699778,0.000023927945,0.000009331188,0.0028776166,7.1656666e-7,0.8952015,0.022951178,0.0012088714,0.047252953],"study_design_scores_gemma":[0.00040275263,0.002624518,0.89409065,0.00017593642,0.000025264473,0.000013736898,0.0022025022,0.0005695025,0.08619948,0.01215443,0.0012144208,0.00032678878],"about_ca_topic_score_codex":0.00020384864,"about_ca_topic_score_gemma":0.0003492377,"teacher_disagreement_score":0.8641747,"about_ca_system_score_codex":0.0000072791395,"about_ca_system_score_gemma":0.0000057605102,"threshold_uncertainty_score":0.34896743},"labels":[],"label_agreement":null},{"id":"W2051159912","doi":"10.1051/mnut/2006421036","title":"Les teneurs en acides gras oméga-3 des saumons Atlantique sauvages (d’Écosse, Irlande et Norvège) comme références pour ceux d’élevage","year":2006,"lang":"fr","type":"article","venue":"Médecine et Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nortel (Canada)","funders":"","keywords":"Forestry; Humanities; Art; Chemistry; Geography","score_opus":0.049202184770690174,"score_gpt":0.29738394310751515,"score_spread":0.248181758336825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051159912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8366777,0.010293678,0.0004002633,0.14258943,0.00031753985,0.00071565073,0.0008358442,0.00028364966,0.007886283],"genre_scores_gemma":[0.97376186,0.009212092,0.0018652886,0.0019637232,0.0019388818,0.00010044805,0.001954402,0.00001328934,0.009190037],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9960843,0.0010921955,0.00073392375,0.00077394984,0.00051374297,0.00080194033],"domain_scores_gemma":[0.9979656,0.0009778737,0.00030602532,0.00016207411,0.00033205585,0.00025636956],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007583498,0.00062305137,0.00063269684,0.0001087354,0.0007241208,0.00047273512,0.0004989572,0.00060241134,0.0011689964],"category_scores_gemma":[0.00017897022,0.00033683507,0.0003866418,0.0008212163,0.0005069104,0.00079607964,0.00012651294,0.0006605172,0.0002236745],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003049145,0.007922871,0.29904756,0.00067858014,0.000099922305,0.00022990644,0.0006051905,0.000046865014,0.30345523,0.10224871,0.26691023,0.018450022],"study_design_scores_gemma":[0.00222738,0.0007261831,0.75756294,0.0011035929,0.00010719547,0.00025854603,0.0016691545,0.00004537338,0.011444084,0.08649666,0.13754489,0.0008139958],"about_ca_topic_score_codex":0.012183507,"about_ca_topic_score_gemma":0.0233708,"teacher_disagreement_score":0.45851538,"about_ca_system_score_codex":0.00013027954,"about_ca_system_score_gemma":0.00003341627,"threshold_uncertainty_score":0.9999084},"labels":[],"label_agreement":null},{"id":"W2051500615","doi":"10.1086/323796","title":"Cortisol Effects on Aerobic and Anaerobic Metabolism, Nitrogen Excretion, and Whole‐Body Composition in Juvenile Rainbow Trout","year":2001,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Internal medicine; Excretion; Endocrinology; Anaerobic exercise; Respiratory quotient; Metabolism; Rainbow trout; Glycogen; Biology; Animal science; Trout; Chemistry; Medicine; Fish ; Physiology","score_opus":0.010240532303797196,"score_gpt":0.2140532350348812,"score_spread":0.20381270273108398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051500615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958999,0.0012370464,0.0000026288526,0.002481167,0.000024536168,0.00023364753,0.000015234471,0.000049086142,0.00005672225],"genre_scores_gemma":[0.9971586,0.00063498336,0.00008165874,0.0016472695,0.00019595803,0.00003795588,0.00022384715,0.000001268432,0.000018457802],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987275,0.00017098089,0.0002238687,0.0004958025,0.00008411425,0.00029774915],"domain_scores_gemma":[0.9994761,0.00023055036,0.00006226586,0.000040104373,0.000027524025,0.00016345638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069803806,0.00021415592,0.00039199548,0.000020081668,0.00013043161,0.00002832061,0.00008460346,0.00026976038,0.00005101399],"category_scores_gemma":[0.000044320648,0.00008620843,0.00005436337,0.00019302299,0.00029640243,0.000056994486,0.00008954825,0.0002226639,0.000010909264],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021713594,0.00016866985,0.0049543716,0.000011278588,0.000008169614,0.0000120738905,0.000014690571,9.9758914e-8,0.9897779,0.0007078288,0.00025820165,0.0038695328],"study_design_scores_gemma":[0.001281847,0.0015771129,0.91603804,0.00004662084,0.000029340761,0.000086053515,0.000064078034,0.000056131244,0.06398332,0.01489309,0.0015685381,0.00037581637],"about_ca_topic_score_codex":0.00003089705,"about_ca_topic_score_gemma":0.000012375793,"teacher_disagreement_score":0.9257946,"about_ca_system_score_codex":0.000010550736,"about_ca_system_score_gemma":0.0000016564319,"threshold_uncertainty_score":0.35154778},"labels":[],"label_agreement":null},{"id":"W2051701278","doi":"10.1590/s1516-35982006000300003","title":"Digestibilidade aparente de macrófitas aquáticas pela tilápia-do-nilo (Oreochromis niloticus) e qualidade da água em relação às concentrações de nutrientes","year":2006,"lang":"pt","type":"article","venue":"Revista Brasileira de Zootecnia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pistia; Stratiotes; Chemistry; Eichhornia crassipes; Biology; Animal science; Food science; Aquatic plant; Ecology; Macrophyte","score_opus":0.020422384065203872,"score_gpt":0.26324500135996154,"score_spread":0.24282261729475768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051701278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98387074,0.01010962,0.0004804563,0.0013124297,0.00020645245,0.0011959288,0.0010445073,0.0004555565,0.0013242831],"genre_scores_gemma":[0.99117243,0.0005535218,0.00080376235,0.0011850876,0.0017114978,0.00006515799,0.000645681,0.000041191826,0.0038216875],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9919865,0.001261355,0.0015866251,0.0016625586,0.0009786009,0.0025243608],"domain_scores_gemma":[0.99622005,0.0009471347,0.000790725,0.0005725735,0.000314794,0.0011547306],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012454818,0.0012206804,0.0013373415,0.00011056216,0.0011608587,0.0025267324,0.00138084,0.0010186298,0.00200169],"category_scores_gemma":[0.00085371936,0.0007158598,0.0008834408,0.00138652,0.0006374311,0.00045151063,0.00029276137,0.0013073084,0.0006626682],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010457315,0.0045125457,0.62048805,0.001630478,0.0004484652,0.0012842882,0.009651582,0.0001087517,0.22402063,0.031501897,0.098217405,0.007090182],"study_design_scores_gemma":[0.00422656,0.0018957021,0.83717924,0.0036086638,0.0010478481,0.0012978915,0.021912621,0.0012220342,0.016962988,0.002607425,0.10389699,0.004142027],"about_ca_topic_score_codex":0.00059856265,"about_ca_topic_score_gemma":0.00068478,"teacher_disagreement_score":0.21669121,"about_ca_system_score_codex":0.00085264526,"about_ca_system_score_gemma":0.00026776633,"threshold_uncertainty_score":0.99952924},"labels":[],"label_agreement":null},{"id":"W2051845645","doi":"10.4038/sljas.v14i0.2200","title":"Feeding vitamins, antioxidants and cod liver oil enriched formulated feed influences the growth, survival and fatty acid composition of <i>Macrobrachium rosenbergii</i> (de Man, 1879) postlarvae","year":2010,"lang":"en","type":"article","venue":"Sri Lanka Journal of Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Research Council Canada","keywords":"Astaxanthin; Feed conversion ratio; Biology; Food science; Animal science; Composition (language); Weight gain; Macrobrachium rosenbergii; Docosahexaenoic acid; Cod liver oil; Fish oil; Vitamin; Fatty acid; Polyunsaturated fatty acid; Body weight; Biochemistry; Prawn; Fishery; Carotenoid; Fish ; Endocrinology","score_opus":0.014309936665630246,"score_gpt":0.23088251718038844,"score_spread":0.2165725805147582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051845645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99569404,0.0007853733,0.000014716539,0.0027711443,0.00017570838,0.0000916387,0.00001972998,0.000015384305,0.00043225926],"genre_scores_gemma":[0.9980271,0.0006623449,0.0008887851,0.00020162131,0.00019568259,0.0000014227428,0.0000073697074,0.0000013048893,0.000014400072],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980548,0.00023147112,0.0005181811,0.00023252745,0.00063932495,0.00032370494],"domain_scores_gemma":[0.9983301,0.00066760613,0.0005516768,0.000048489394,0.00023297193,0.00016911954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019479314,0.00019433946,0.00034500204,0.0000705681,0.0005748484,0.00024191095,0.0004716838,0.00013782765,0.000039871113],"category_scores_gemma":[0.00028110316,0.000071820315,0.00010019444,0.0006042375,0.000783195,0.00061700196,0.00008559668,0.0002862213,0.0000032132316],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047920206,0.00008681243,0.024328304,0.000020585892,0.000023902443,0.000008071389,0.0009784738,0.0000016243625,0.97038484,0.0014892524,0.00004369631,0.0025865005],"study_design_scores_gemma":[0.0008746397,0.0008722443,0.9332495,0.00017206486,0.000093747105,0.00054074475,0.0022594598,0.00078893616,0.05847947,0.0020172477,0.0003375378,0.0003144505],"about_ca_topic_score_codex":0.0000697979,"about_ca_topic_score_gemma":0.00050846353,"teacher_disagreement_score":0.9119054,"about_ca_system_score_codex":0.000014949376,"about_ca_system_score_gemma":0.00003283632,"threshold_uncertainty_score":0.44213268},"labels":[],"label_agreement":null},{"id":"W2052058503","doi":"10.1002/jez.10166","title":"Studies on lipid metabolism in trout (Oncorhynchus mykiss) branchial cultures","year":2002,"lang":"en","type":"article","venue":"Journal of Experimental Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Gill; Trout; Rainbow trout; In vivo; Phosphate; Biology; Chloride; Metabolism; Biochemistry; Chemistry; Cell biology; Internal medicine; Fish ; Fishery","score_opus":0.03329921526766249,"score_gpt":0.28546386061510454,"score_spread":0.25216464534744204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052058503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98495287,0.009536255,2.47417e-7,0.0028288485,0.00040560513,0.00008866738,0.0000062291983,0.000012596533,0.0021686594],"genre_scores_gemma":[0.9961208,0.0004492004,0.000098709665,0.0016807176,0.0013837607,0.0000063298617,0.0000026705063,0.0000011756892,0.0002566448],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873453,0.00015794409,0.00049009477,0.00016780394,0.00021929944,0.00023034013],"domain_scores_gemma":[0.9994237,0.00011583001,0.00026063496,0.000032972683,0.000067199944,0.000099673875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015501169,0.00016864053,0.00042273666,0.000039755036,0.00009415942,0.000022664368,0.00021073372,0.000118277545,0.0006773312],"category_scores_gemma":[0.00006965162,0.00006001685,0.00019220659,0.0001859517,0.000111832596,0.00015361782,0.00003478337,0.00026800422,0.000045048597],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026855269,0.0009084457,0.0009073733,0.0000026940215,0.000054828874,0.000080304606,0.0017896031,0.000005119398,0.9801655,0.0012177724,0.012396194,0.0022036603],"study_design_scores_gemma":[0.0046461383,0.0050905785,0.051217757,0.00011976333,0.000049308037,0.00072865526,0.016091201,0.000019686086,0.8413285,0.0013371982,0.07875199,0.00061922614],"about_ca_topic_score_codex":0.00001025367,"about_ca_topic_score_gemma":0.00006712674,"teacher_disagreement_score":0.13883695,"about_ca_system_score_codex":0.000052226984,"about_ca_system_score_gemma":0.0000024066117,"threshold_uncertainty_score":0.74163014},"labels":[],"label_agreement":null},{"id":"W2052384972","doi":"10.1111/j.1095-8649.2007.01369.x","title":"Stock and parental effects on embryonic and early larval development of winter flounder Pseudopleuronectes americanus (Walbaum)","year":2007,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Biology; Winter flounder; Bay; Larva; Human fertilization; Fishery; Flounder; Zoology; Ecology; Anatomy; Fish ","score_opus":0.013055618683502655,"score_gpt":0.23374297226959687,"score_spread":0.2206873535860942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052384972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984808,0.00018426003,0.000011047851,0.0010349606,0.00008379722,0.00006548347,0.000005746125,0.0000052734113,0.00012865693],"genre_scores_gemma":[0.9986289,0.00005884116,0.00028090156,0.00081933266,0.0001757577,6.782734e-7,0.0000042042234,7.761038e-7,0.00003057635],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928594,0.000062276275,0.0002753325,0.00011877045,0.00009077695,0.00016691846],"domain_scores_gemma":[0.99932474,0.00027053666,0.0002197522,0.000017602883,0.00006590151,0.00010145909],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023831343,0.000102507314,0.00024083529,0.000025338091,0.00006873084,0.00001406345,0.00008470806,0.000082379935,0.000019991221],"category_scores_gemma":[0.00004336099,0.000038458467,0.000053790096,0.000087785884,0.0001034383,0.000052546195,0.000034630593,0.00014548906,0.0000013311762],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032478845,0.00015353112,0.26796392,0.000019375388,0.00006477124,0.000017880284,0.00031736383,4.1886835e-8,0.64081824,0.000058379843,0.0017769187,0.088484816],"study_design_scores_gemma":[0.00043108978,0.0017422115,0.95442504,0.000043777316,0.000011426821,0.00010149105,0.00016800374,2.7393318e-7,0.029610049,0.00011588305,0.013258128,0.00009261725],"about_ca_topic_score_codex":0.00000894975,"about_ca_topic_score_gemma":0.00010686792,"teacher_disagreement_score":0.68646115,"about_ca_system_score_codex":0.00001588081,"about_ca_system_score_gemma":0.000007510362,"threshold_uncertainty_score":0.15682907},"labels":[],"label_agreement":null},{"id":"W2052636556","doi":"10.1016/s0044-8486(03)00399-5","title":"First feeding of winter flounder (Pseudopleuronectes americanus) larvae: use of Brachionus plicatilis acclimated at low temperature as live prey","year":2003,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Memorial University of Newfoundland; Institute for Marine Biosciences; Université Laval; Université du Québec à Rimouski","funders":"","keywords":"Biology; Brachionus; Rotifer; Eicosapentaenoic acid; Phospholipid; Food science; Docosahexaenoic acid; Fatty acid; Olive flounder; Sterol; Polyunsaturated fatty acid; Animal science; Biochemistry; Fishery; Ecology; Cholesterol; Fish ","score_opus":0.01866316093147239,"score_gpt":0.2224897225402438,"score_spread":0.2038265616087714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052636556","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973065,0.00025386023,7.846578e-7,0.0009785732,0.00005174869,0.00035778218,0.00024794517,0.00008090825,0.00072187366],"genre_scores_gemma":[0.9967705,0.00021263085,0.00028839565,0.0006933403,0.000081477265,0.000021588905,0.00023346748,0.0000045190154,0.0016940874],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982988,0.00013109385,0.00042395998,0.00046033756,0.00034449442,0.00034129675],"domain_scores_gemma":[0.99888176,0.00025505168,0.00024639006,0.00013030921,0.00033121364,0.0001552844],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000097978984,0.0003135466,0.00044235177,0.000020327223,0.0002525266,0.00007219047,0.00028793883,0.00029757543,0.0015516022],"category_scores_gemma":[0.00032705403,0.00012415952,0.00024610612,0.0005945293,0.00017929383,0.00032286547,0.00008427847,0.00026430952,0.00009048007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008687933,0.0003059116,0.0118517345,0.000056968303,0.00006305686,0.0000054004563,0.001107172,0.000011543781,0.9697249,0.00039094675,0.016311701,0.000083787294],"study_design_scores_gemma":[0.0009966239,0.00088853453,0.13988629,0.0004087145,0.0001366477,0.0001626975,0.0043446,0.000029700015,0.74250346,0.0002499496,0.10948108,0.00091170473],"about_ca_topic_score_codex":0.00021058261,"about_ca_topic_score_gemma":0.0008185904,"teacher_disagreement_score":0.22722144,"about_ca_system_score_codex":0.00004430072,"about_ca_system_score_gemma":0.000010072782,"threshold_uncertainty_score":0.9993611},"labels":[],"label_agreement":null},{"id":"W2052918654","doi":"10.1016/j.cbpa.2008.04.058","title":"An overview of dietary Cu absorption in rainbow trout","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Rainbow; Fishery; Absorption (acoustics); Zoology; Chemistry; Fish ; Biology; Physics; Optics","score_opus":0.07208992117329442,"score_gpt":0.3112646001459809,"score_spread":0.23917467897268646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052918654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99727124,0.0019544857,0.000006107502,0.0001367421,0.000037557376,0.00018722481,0.00008506305,0.000023554998,0.00029803862],"genre_scores_gemma":[0.9981494,0.0004953196,0.00008811102,0.00033466713,0.00011411431,0.00005508334,0.000721926,0.0000015525444,0.0000398223],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99833924,0.00041393915,0.0003435167,0.000548933,0.0000866572,0.00026773562],"domain_scores_gemma":[0.99932617,0.00013322463,0.00018439618,0.000114406575,0.00014014816,0.000101631376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000075719385,0.0002990373,0.0006424279,0.000019062321,0.00012275764,0.000004894257,0.00021743172,0.00021660392,0.00016926626],"category_scores_gemma":[0.000023901486,0.00013738773,0.00014675652,0.0002659185,0.0007590432,0.00009607317,0.00005606657,0.00027358514,0.000008657108],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028783857,0.00038669643,0.0006324375,0.000022297623,0.000038590322,0.000004513812,0.0005807816,0.000010349004,0.9969893,0.0005452335,0.00026033667,0.00024160219],"study_design_scores_gemma":[0.0004985051,0.00087784464,0.25815582,0.000067289875,0.0000144480955,0.000019610938,0.0011453299,0.00020663839,0.7348454,0.0030076953,0.0008224415,0.0003389803],"about_ca_topic_score_codex":0.00007544409,"about_ca_topic_score_gemma":0.000048359,"teacher_disagreement_score":0.26214394,"about_ca_system_score_codex":0.000019319685,"about_ca_system_score_gemma":0.000016041387,"threshold_uncertainty_score":0.56025094},"labels":[],"label_agreement":null},{"id":"W2052952139","doi":"10.1016/j.biortech.2008.12.037","title":"Role and functions of beneficial microorganisms in sustainable aquaculture","year":2009,"lang":"en","type":"review","venue":"Bioresource Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":208,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Murdoch University; Australian Agency for International Development","keywords":"Aquaculture; Mariculture; Microorganism; Biology; Aquatic ecosystem; Ecology; Microecology; Water quality; Population; Environmental science; Fishery; Fish ; Bacteria","score_opus":0.011506212089626931,"score_gpt":0.2311739373827121,"score_spread":0.21966772529308518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052952139","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0051566814,0.99301696,4.0794822e-7,0.00050306483,0.000009534628,0.00046755347,0.00007879593,0.00012689678,0.00064011116],"genre_scores_gemma":[0.0021593864,0.99619806,0.00006543564,0.0000431683,0.00010579276,0.00003721728,0.00020149007,0.0000029056246,0.0011865528],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986793,0.000053891392,0.0004117478,0.00040121123,0.00010139253,0.00035246124],"domain_scores_gemma":[0.99952495,0.00005119309,0.00022237818,0.00008835962,0.00006015857,0.000052941003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000106363215,0.00029162425,0.0009216841,0.00015414723,0.00011007599,0.000021881198,0.00032267926,0.0011144856,0.00007006785],"category_scores_gemma":[0.000054962293,0.00011287401,0.00016274968,0.0014042874,0.00016624498,0.000032263044,0.00012714799,0.0004144683,0.00001737475],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005138843,0.00013378524,0.00008491064,0.00049916306,0.000014659982,0.000011073523,0.00002683679,2.0978524e-8,0.002076617,0.002910971,0.0004548261,0.993782],"study_design_scores_gemma":[0.0000924572,0.00020791175,0.0002901185,0.00055165595,0.00007169404,0.000050967876,0.0011133495,1.3261028e-7,0.00007766037,0.0009165337,0.9964022,0.00022529697],"about_ca_topic_score_codex":0.000086026,"about_ca_topic_score_gemma":0.00022128389,"teacher_disagreement_score":0.9959474,"about_ca_system_score_codex":0.000045975565,"about_ca_system_score_gemma":0.000015196074,"threshold_uncertainty_score":0.8595933},"labels":[],"label_agreement":null},{"id":"W2053099827","doi":"10.1139/f06-083","title":"Effects of long-distance migration on circulating lipids of sockeye salmon (Oncorhynchus nerka)","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oncorhynchus; Eicosapentaenoic acid; Palmitic acid; Biology; Lipid metabolism; Metabolism; Fatty acid; Chemistry; Biochemistry; Internal medicine; Fish ; Polyunsaturated fatty acid; Fishery","score_opus":0.010454814602816019,"score_gpt":0.1943243600205278,"score_spread":0.18386954541771178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053099827","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99671394,0.00087149173,0.00004474129,0.0014781611,0.00008128391,0.00006749909,0.000005790409,0.0000023248933,0.0007347601],"genre_scores_gemma":[0.9994543,0.0000346314,0.00019272417,0.00010801698,0.00015620001,7.6340507e-7,0.0000023429718,5.34888e-7,0.000050482504],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991226,0.000050165436,0.00033297518,0.00010693234,0.00022559587,0.00016170448],"domain_scores_gemma":[0.9992028,0.00024104459,0.0003392667,0.000020646201,0.00006473828,0.00013148804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025452758,0.00008669236,0.00020175858,0.000037430345,0.00020696118,0.00006220707,0.00014942286,0.00004778692,0.000029741579],"category_scores_gemma":[0.00012915186,0.000036588932,0.0000706774,0.00035453975,0.00038328915,0.00018118355,0.000004188907,0.00006528005,3.7556921e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055632878,0.0001437891,0.6983321,0.00018320796,0.000028347678,0.0000668864,0.0011871031,0.000060815346,0.20154874,0.0038338702,0.004853049,0.0897065],"study_design_scores_gemma":[0.00030394,0.0013835516,0.96222895,0.00044990037,0.00002791123,0.000040135797,0.0011330787,0.0002620001,0.028490435,0.00343506,0.0020642155,0.00018080037],"about_ca_topic_score_codex":0.007810414,"about_ca_topic_score_gemma":0.04902755,"teacher_disagreement_score":0.2638969,"about_ca_system_score_codex":0.0000172625,"about_ca_system_score_gemma":0.00006642956,"threshold_uncertainty_score":0.99879664},"labels":[],"label_agreement":null},{"id":"W2053309724","doi":"10.1016/s1096-4959(03)00245-8","title":"Effects of environmental salinity and 17α-methyltestosterone on growth and oxygen consumption in the tilapia, Oreochromis mossambicus","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"Rocky Mountain Research Station","keywords":"Oreochromis mossambicus; Methyltestosterone; Tilapia; Animal science; Biology; Salinity; Fishery; Fish ; Ecology; Endocrinology","score_opus":0.01511400512329855,"score_gpt":0.24626485895475106,"score_spread":0.2311508538314525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053309724","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952623,0.0041187624,0.0000029028852,0.00019751271,0.000013816366,0.00017412717,0.00008163599,0.0000068702866,0.00014202211],"genre_scores_gemma":[0.99860215,0.0007703961,0.000037982238,0.00035269526,0.000036276615,0.000027254426,0.00015962153,0.0000010590052,0.000012537527],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988646,0.00025618504,0.0001887034,0.00044964947,0.000049487076,0.00019135917],"domain_scores_gemma":[0.99939716,0.00033933047,0.00010171107,0.000064283566,0.000011504872,0.00008598384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012641886,0.00022351612,0.00030716174,0.000007523028,0.00012909262,0.000012301406,0.00008312872,0.00025368488,0.000018224857],"category_scores_gemma":[0.000053766995,0.00010620048,0.00003473838,0.000059307353,0.00088146393,0.00001905152,0.000055124212,0.00018284173,7.602066e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001053234,0.00015277504,0.002843355,0.00009752927,0.000025898049,0.0000030688436,0.000095657175,4.127342e-8,0.996156,0.00027112928,0.000035937937,0.00021330257],"study_design_scores_gemma":[0.0005855847,0.00032038294,0.053579,0.000030303694,0.000020602029,0.00003873527,0.00020690907,0.0000021463288,0.9436725,0.0010815553,0.00028584368,0.00017645376],"about_ca_topic_score_codex":0.000006112803,"about_ca_topic_score_gemma":0.0000012342452,"teacher_disagreement_score":0.0524835,"about_ca_system_score_codex":0.0000057583393,"about_ca_system_score_gemma":0.000004086788,"threshold_uncertainty_score":0.43307298},"labels":[],"label_agreement":null},{"id":"W2053803850","doi":"10.1016/j.nlm.2014.07.007","title":"Novel interactive effects of darkness and retinoid signaling in the ability to form long-term memory following aversive operant conditioning","year":2014,"lang":"en","type":"article","venue":"Neurobiology of Learning and Memory","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"Retinoid; Darkness; Retinoic acid; Biology; Antagonist; Neuroscience; Receptor; Retinoid X receptor; Cell biology; Chemistry; Endocrinology; Biochemistry; Transcription factor; Nuclear receptor","score_opus":0.007625709958303747,"score_gpt":0.23129933767049743,"score_spread":0.22367362771219368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053803850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99906415,0.000047552407,0.000025085925,0.00037018262,0.00006211367,0.00021431441,0.0000032375178,0.000010079674,0.0002033003],"genre_scores_gemma":[0.9995837,0.000010402713,0.000043689797,0.00028237962,0.000037815178,0.000008564377,0.00001733081,8.7579343e-7,0.00001522654],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99909264,0.00030906184,0.00017522255,0.00022595098,0.000060936032,0.0001362178],"domain_scores_gemma":[0.99849665,0.0012933871,0.00010193169,0.000031100968,0.000039125825,0.000037819744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043491102,0.00009914179,0.00022984516,0.000021100694,0.00013651986,0.00001081908,0.000094938325,0.000073701885,0.000009310693],"category_scores_gemma":[0.00035782237,0.000041059175,0.000053550582,0.00010093025,0.00012822557,0.00006174106,0.000054139342,0.00022415025,6.168915e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059144142,0.000047451595,0.02812155,0.00005674103,0.0000086292475,0.0000021487792,0.0016981545,0.000012914807,0.96641225,0.000017873273,0.00000462983,0.003558506],"study_design_scores_gemma":[0.0009191129,0.0012642234,0.8311513,0.00026921043,0.00003458745,0.000030664454,0.0034530105,0.000021300459,0.16256845,0.00005489337,0.00006787717,0.00016536345],"about_ca_topic_score_codex":0.000036034155,"about_ca_topic_score_gemma":0.000037067883,"teacher_disagreement_score":0.8038438,"about_ca_system_score_codex":0.0000055827654,"about_ca_system_score_gemma":0.0000028996724,"threshold_uncertainty_score":0.16743445},"labels":[],"label_agreement":null},{"id":"W2054215169","doi":"10.1139/f03-146","title":"Variation in neutral and polar lipid compositions of ova in ten reproductively isolated populations of walleye (Sander vitreus)","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Health Canada; Minnesota Department of Natural Resources","keywords":"Biology; Arachidonic acid; Relative species abundance; Eicosapentaenoic acid; Docosahexaenoic acid; Fatty acid; Population; Abundance (ecology); Animal science; Biochemistry; Ecology; Polyunsaturated fatty acid; Enzyme","score_opus":0.02375402284212813,"score_gpt":0.2191709244902139,"score_spread":0.19541690164808576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054215169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99211144,0.00030925337,0.000013742099,0.0073389634,0.000038852195,0.00006560753,0.000013988103,0.0000010849101,0.00010705553],"genre_scores_gemma":[0.9991805,0.000043690212,0.00066309643,0.00007301519,0.000030103525,5.831684e-7,0.0000028162847,3.5294792e-7,0.0000058289506],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99933463,0.000041348263,0.00031353274,0.0001053746,0.000087523564,0.00011759415],"domain_scores_gemma":[0.9996225,0.00004438626,0.00016461418,0.000018731744,0.000045995213,0.00010377602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029245144,0.000057555753,0.00015960356,0.00008205389,0.00011953513,0.000036066922,0.00008665846,0.000036903177,0.000018143486],"category_scores_gemma":[0.00008294675,0.000027278747,0.000025412943,0.00051395106,0.00027583458,0.0002798981,0.0000056895346,0.00007251946,8.54063e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006570006,0.00017426722,0.88258624,0.000027522607,0.000018506502,0.000018857849,0.0082033565,0.00022814295,0.09842094,0.0045371405,0.00013372215,0.005585584],"study_design_scores_gemma":[0.00025898695,0.00033729582,0.9896453,0.00009195343,0.000006789281,0.00003190915,0.0013570735,0.00006918929,0.00033354815,0.007736132,0.00007082568,0.000060989118],"about_ca_topic_score_codex":0.017655013,"about_ca_topic_score_gemma":0.11163331,"teacher_disagreement_score":0.107059054,"about_ca_system_score_codex":0.00002032624,"about_ca_system_score_gemma":0.00008005524,"threshold_uncertainty_score":0.98888654},"labels":[],"label_agreement":null},{"id":"W2054293615","doi":"10.1111/j.1095-8649.2001.tb00195.x","title":"Changes in ion content and transport during development of embryonic rainbow trout","year":2001,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Biology; Rainbow trout; Yolk; Hatching; Embryo; Embryogenesis; Yolk sac; Animal science; Trout; Ion transporter; Biophysics; Fishery; Fish ; Biochemistry; Membrane","score_opus":0.038336215551918025,"score_gpt":0.2315753482655324,"score_spread":0.19323913271361437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054293615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943558,0.00017778836,0.0000017447052,0.005298565,0.000040892814,0.000046405472,0.0000044466897,0.0000028009251,0.00007153059],"genre_scores_gemma":[0.9989887,0.00051833456,0.00008453012,0.00022587024,0.00010548639,0.0000011489974,0.000006516987,3.0334098e-7,0.000069118156],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99946725,0.0000358155,0.00025439818,0.00007230768,0.000054515,0.000115691575],"domain_scores_gemma":[0.9996928,0.00002996581,0.00016471547,0.000010417663,0.00005508401,0.00004701191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001874819,0.00006044172,0.00019437438,0.000025980147,0.00003347371,0.0000029521734,0.00007174334,0.00007737883,0.00006131493],"category_scores_gemma":[0.000014658047,0.000021843989,0.000039172253,0.00009562531,0.00003809963,0.000036815552,0.000008534961,0.0000882575,3.8902408e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013916923,0.00007545903,0.24022382,0.000008237017,0.000012139712,0.000015029508,0.0002424761,1.2998603e-7,0.7471575,0.000023332306,0.000040757302,0.012061943],"study_design_scores_gemma":[0.00051523134,0.00026495542,0.9651198,0.000043509946,0.0000037095626,0.00009824323,0.0004117368,3.6750544e-7,0.020425716,0.000060927832,0.013001587,0.00005421995],"about_ca_topic_score_codex":0.000010801968,"about_ca_topic_score_gemma":0.0016785685,"teacher_disagreement_score":0.7267318,"about_ca_system_score_codex":0.000016355716,"about_ca_system_score_gemma":0.000006359989,"threshold_uncertainty_score":0.093668066},"labels":[],"label_agreement":null},{"id":"W2054910974","doi":"10.1111/j.1365-2109.2009.02211.x","title":"Mercury comparisons between farmed and wild Atlantic salmon (Salmo salarL.) and Atlantic cod (Gadus morhuaL.)","year":2009,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of New Brunswick","funders":"U.S. Environmental Protection Agency","keywords":"Salmo; Gadus; Mercury (programming language); Biology; Flesh; Atlantic cod; Fishery; Fish farming; Fish measurement; Aquaculture; Salmonidae; Animal science; Fish ","score_opus":0.05502654885501432,"score_gpt":0.3131875116877635,"score_spread":0.25816096283274914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054910974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9724481,0.0018799873,0.000003960819,0.023175927,0.000025689278,0.00063978205,0.000069412796,0.00016645863,0.0015906912],"genre_scores_gemma":[0.9963888,0.0013812124,0.00020166516,0.00049764564,0.0005337644,0.000020280606,0.0004672419,0.0000042737843,0.00050509715],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.996447,0.00045780427,0.00041721272,0.0008214983,0.00088340865,0.0009730435],"domain_scores_gemma":[0.99834573,0.0005730184,0.00009742207,0.00014738487,0.00025646752,0.00057998835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008100151,0.00038363558,0.0005753907,0.000068744645,0.00086875126,0.0003522833,0.00041911972,0.00039198427,0.00009467026],"category_scores_gemma":[0.00015640366,0.00015906167,0.00011925693,0.0009768533,0.0004107515,0.0002693704,0.00016719787,0.0009853817,0.00011342135],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003327274,0.0006867642,0.46075514,0.000113484464,0.00014450427,0.00012774425,0.00096263917,5.092914e-7,0.3760907,0.0039367643,0.118742086,0.038106937],"study_design_scores_gemma":[0.00074139104,0.00080891635,0.83997345,0.00013204783,0.000055178323,0.0000962107,0.0010167444,0.000028015626,0.001566612,0.0013311108,0.15375091,0.00049938296],"about_ca_topic_score_codex":0.00075761066,"about_ca_topic_score_gemma":0.00063445314,"teacher_disagreement_score":0.37921834,"about_ca_system_score_codex":0.000044177243,"about_ca_system_score_gemma":0.000016505644,"threshold_uncertainty_score":0.668182},"labels":[],"label_agreement":null},{"id":"W2055013635","doi":"10.5539/jas.v6n11p143","title":"Effects of Smoking and Freezing on the Nutritive Value of African Mud Catfish, Clarias gariepinus Burchell, 1822","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Catfish; Smoked fish; Proximate; Animal science; Biology; Fish ; Food science; Fish farming; Fishery; Toxicology; Aquaculture","score_opus":0.010547483251984941,"score_gpt":0.20744945099478362,"score_spread":0.1969019677427987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055013635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99507445,0.00023247114,0.000009805258,0.0032376098,0.00010806903,0.00015901397,0.0000044130074,0.000006814405,0.0011673477],"genre_scores_gemma":[0.99929816,0.000071094764,0.00013071847,0.00021714841,0.00025404678,0.0000018619712,8.705663e-7,5.9598534e-7,0.000025508818],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982529,0.00017615323,0.00040483443,0.00019157972,0.00072376535,0.0002507641],"domain_scores_gemma":[0.9976981,0.0010039179,0.0006272708,0.000044997116,0.00047239204,0.00015331266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010835805,0.0001463339,0.00030754696,0.000032554497,0.00030996208,0.00007408054,0.0005475425,0.00007627852,0.0000137611105],"category_scores_gemma":[0.00062406954,0.00003838212,0.0001398726,0.0008998928,0.0005557067,0.0002987371,0.000087749904,0.0002921663,8.0668457e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030472014,0.000118217424,0.00093773834,0.000020816611,0.000014746116,0.000002130521,0.00058168045,0.0000073784768,0.98693985,0.008176894,0.0004111008,0.0027589793],"study_design_scores_gemma":[0.00028908966,0.0009968544,0.614119,0.00025841716,0.000037012822,0.0000588443,0.0016745668,0.00001257966,0.38065255,0.00088784983,0.00088734966,0.00012587468],"about_ca_topic_score_codex":0.000102967395,"about_ca_topic_score_gemma":0.000023666205,"teacher_disagreement_score":0.6131813,"about_ca_system_score_codex":0.000041443083,"about_ca_system_score_gemma":0.000014569591,"threshold_uncertainty_score":0.23840092},"labels":[],"label_agreement":null},{"id":"W2055331314","doi":"10.1021/es0714843","title":"Use of Terrestrial Based Lipids in Aquaculture Feeds and the Effects on Flesh Organohalogen and Fatty Acid Concentrations in Farmed Atlantic Salmon","year":2008,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of British Columbia","funders":"","keywords":"Flesh; Aquaculture; Biology; Fishery; Polyunsaturated fatty acid; Fish farming; Fatty acid; Food science; Fish ; Biochemistry","score_opus":0.010808053964033216,"score_gpt":0.19424628364092533,"score_spread":0.1834382296768921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055331314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997032,0.00011778294,0.0000025467466,0.0024089674,0.00002513632,0.00035839522,0.0000092328355,0.000018565006,0.000027403932],"genre_scores_gemma":[0.99944556,0.00019992616,0.00006868931,0.00022716464,0.000019175177,0.000020135554,0.000012933785,6.5406897e-7,0.0000057832895],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990836,0.00008183279,0.00016504817,0.0002869605,0.00016550289,0.0002170628],"domain_scores_gemma":[0.99966526,0.00016918879,0.00005963056,0.00005755349,0.0000026805417,0.00004569698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017117243,0.00011142478,0.00016987552,0.00005826019,0.00022245142,0.000017335833,0.00018484532,0.00013276002,0.000015014172],"category_scores_gemma":[0.00011034843,0.000041698764,0.000021863536,0.0006651392,0.0022524802,0.00011695104,0.000074712894,0.00019159909,0.0000026089726],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054415683,0.00007862016,0.33619586,0.0000011864773,9.995522e-7,0.0000061136666,0.00011241579,0.0000014741778,0.6609687,0.00021934768,0.000011308059,0.0023495173],"study_design_scores_gemma":[0.0013405115,0.00033723758,0.8156274,0.000021813015,0.0000044398716,0.000024027611,0.00038444684,0.0001414941,0.18133295,0.00022387948,0.00044675515,0.00011505251],"about_ca_topic_score_codex":0.000120555,"about_ca_topic_score_gemma":0.0003081111,"teacher_disagreement_score":0.4796358,"about_ca_system_score_codex":0.000047933627,"about_ca_system_score_gemma":0.000005998535,"threshold_uncertainty_score":0.8299357},"labels":[],"label_agreement":null},{"id":"W2055590750","doi":"10.1016/j.foodchem.2014.02.026","title":"Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic","keywords":"Camelina; Camelina sativa; Salmo; Fish meal; Flesh; Food science; Biology; Fish oil; Meal; Aquaculture; Tuna; Fishery; Animal science; Fish ; Agronomy; Crop","score_opus":0.017247402974242296,"score_gpt":0.23823793894333398,"score_spread":0.22099053596909168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055590750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985219,0.00009228114,0.000015913609,0.0006149832,0.000019675092,0.00023724455,0.00019671103,0.000043331158,0.0002579538],"genre_scores_gemma":[0.9991326,0.00008629464,0.00008031237,0.00006948622,0.0002032627,0.00005733498,0.00031786968,0.0000048205134,0.000048058297],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825037,0.00013726062,0.00039022326,0.0005308687,0.00036597232,0.00032529983],"domain_scores_gemma":[0.99890894,0.00030949953,0.00032199145,0.000109464505,0.00019708465,0.00015302941],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036540668,0.00032526097,0.00056293677,0.000017821214,0.00014212751,0.00002914767,0.00011952419,0.0002601647,0.000011224445],"category_scores_gemma":[0.00015179576,0.0001433752,0.000052589156,0.00023243843,0.00030660583,0.00011707789,0.000029483386,0.00021556705,5.299585e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058841836,0.0003541467,0.015398345,0.0015851385,0.00006497671,0.000006451324,0.00020022258,0.000026234029,0.97205085,0.0001749584,0.00006810781,0.004186383],"study_design_scores_gemma":[0.0031902636,0.0067139035,0.03558185,0.00076831813,0.000101934624,0.00004923422,0.00021531747,0.00012108103,0.95155895,0.000026634129,0.0012131445,0.00045935754],"about_ca_topic_score_codex":0.00016631406,"about_ca_topic_score_gemma":0.0015970148,"teacher_disagreement_score":0.020491892,"about_ca_system_score_codex":0.000041398398,"about_ca_system_score_gemma":0.000024733974,"threshold_uncertainty_score":0.58466715},"labels":[],"label_agreement":null},{"id":"W2055665815","doi":"10.1007/s10228-006-0348-0","title":"Effects of long-term starvation on hepatocyte ultrastructure of olive flounder Paralichthys olivaceus","year":2006,"lang":"en","type":"article","venue":"Ichthyological Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Biology; Paralichthys; Ultrastructure; Olive flounder; Glycogen; Endoplasmic reticulum; Hepatocyte; Starvation; Internal medicine; Nucleolus; Flounder; Endocrinology; Cytoplasm; Cell biology; Andrology; Anatomy; Biochemistry; Fishery; Fish ","score_opus":0.04619347881163751,"score_gpt":0.31845679992570725,"score_spread":0.27226332111406976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055665815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968189,0.00033801448,0.000019151283,0.00038559013,0.00003533389,0.0005092584,0.000035256864,0.00003521167,0.0018233024],"genre_scores_gemma":[0.9990963,0.0001457293,0.00006934313,0.00008029091,0.00024387936,0.000030127027,0.000102039936,0.0000015210902,0.00023081189],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99753505,0.0004576948,0.0003443695,0.00035477054,0.0008587924,0.00044929367],"domain_scores_gemma":[0.9979264,0.0013703965,0.000126082,0.0000841942,0.00038389344,0.0001089956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044268137,0.00016806417,0.00031546195,0.000045888264,0.00015324932,0.000030850457,0.00035888795,0.00027222055,0.0004553436],"category_scores_gemma":[0.00032375404,0.000060817452,0.00014060605,0.00068342366,0.00036686135,0.00008068368,0.00007790483,0.00038682343,0.000044698707],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055170496,0.00083291926,0.09224484,0.0001730094,0.000025437497,0.00004286656,0.00004866231,0.000011751135,0.8915196,0.0076091443,0.0014084346,0.00553165],"study_design_scores_gemma":[0.00034828286,0.0012135381,0.79946584,0.00007162494,0.0000070055803,0.0000040636983,0.000030196192,0.0000077323975,0.19247457,0.006094469,0.0001771127,0.000105552244],"about_ca_topic_score_codex":0.00029661306,"about_ca_topic_score_gemma":0.00015007342,"teacher_disagreement_score":0.70722103,"about_ca_system_score_codex":0.000046574125,"about_ca_system_score_gemma":0.000011798569,"threshold_uncertainty_score":0.4985693},"labels":[],"label_agreement":null},{"id":"W2055833510","doi":"10.1089/zeb.2006.3.131","title":"Feeding Behavior of Fish and Its Control","year":2006,"lang":"en","type":"article","venue":"Zebrafish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Memorial University of Newfoundland","funders":"","keywords":"Biology; Fish ; Feeding behavior; Fish physiology; Ecology; Zoology; Fishery","score_opus":0.012219419612527713,"score_gpt":0.2040373719157249,"score_spread":0.1918179523031972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055833510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945382,0.00007654908,6.7009256e-7,0.0023621283,0.000023417553,0.0001111853,0.00007954048,0.000033020176,0.002775304],"genre_scores_gemma":[0.99872565,0.000007406386,0.000009836456,0.0007200323,0.00018499879,0.000008338981,0.000027271517,3.8181105e-7,0.0003160857],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99956334,0.000014898908,0.00011463701,0.0001101157,0.000089860136,0.00010715523],"domain_scores_gemma":[0.9998201,0.000039667506,0.000046061974,0.000012783085,0.00004517459,0.000036220034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053570984,0.000059534435,0.0001045057,0.00000488328,0.00006341792,0.0000208065,0.000060319133,0.000055116045,0.00021727772],"category_scores_gemma":[0.000012004721,0.000022316046,0.00003884431,0.000090924645,0.00002389161,0.00007351686,0.000013090427,0.000041813004,0.000005476176],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012302013,0.00012317653,0.022975566,0.000006775658,0.000003620293,0.0000032153002,0.000013994849,1.205681e-7,0.9538589,0.0018888467,0.018178875,0.0029345897],"study_design_scores_gemma":[0.0004666729,0.00011690501,0.9254761,0.000014234179,0.000020689326,0.000009332305,0.00007033075,0.00001397786,0.039591346,0.0003731265,0.033723023,0.00012429646],"about_ca_topic_score_codex":0.000069985,"about_ca_topic_score_gemma":0.00019029567,"teacher_disagreement_score":0.9142676,"about_ca_system_score_codex":0.0000034201016,"about_ca_system_score_gemma":8.5462864e-7,"threshold_uncertainty_score":0.23790386},"labels":[],"label_agreement":null},{"id":"W2055957278","doi":"10.1016/j.cbpb.2013.06.005","title":"Understanding glucose uptake during methionine deprivation in incubated rainbow trout (Oncorhynchus mykiss) hepatocytes using a non-radioactive method","year":2013,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Methionine; Chemistry; Biochemistry; Fishery; Biology; Fish ; Amino acid","score_opus":0.05730672142302311,"score_gpt":0.2997202193855925,"score_spread":0.2424134979625694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055957278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975555,0.0009535117,0.0005315803,0.00033037795,0.00002046784,0.0003207889,0.00005147674,0.000031599833,0.00020470216],"genre_scores_gemma":[0.9980766,0.000117909905,0.00088340655,0.0001935963,0.00014383276,0.00007315713,0.00047538246,0.0000028675163,0.000033231827],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981441,0.00021704697,0.00037864462,0.0007712576,0.00007211608,0.00041681624],"domain_scores_gemma":[0.99922967,0.00018314691,0.00020677492,0.00010722509,0.00009168674,0.00018148914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016465454,0.00037553642,0.00053099927,0.00002470982,0.0002931787,0.000041610314,0.00015934311,0.00048184613,0.00010735319],"category_scores_gemma":[0.00006184075,0.00021444337,0.00009103829,0.00027800008,0.00041363656,0.000089446956,0.00013885721,0.00033751715,0.000003028864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015154466,0.00009267444,0.0012084313,0.000046138175,0.00007035226,0.0000048375587,0.00012788968,0.0000069340135,0.997943,0.00010119798,0.000037730344,0.00020928477],"study_design_scores_gemma":[0.00090657466,0.000113975475,0.0087667825,0.000057512392,0.000025805582,0.000054035445,0.0009039474,0.0011072097,0.98552513,0.0020574313,0.00009641714,0.00038516117],"about_ca_topic_score_codex":0.000081535916,"about_ca_topic_score_gemma":0.0000071678064,"teacher_disagreement_score":0.012417838,"about_ca_system_score_codex":0.000089780064,"about_ca_system_score_gemma":0.000021036494,"threshold_uncertainty_score":0.87447464},"labels":[],"label_agreement":null},{"id":"W2056162951","doi":"10.1046/j.1365-2095.2002.00194.x","title":"Nutritional value of feed peas (Pisum sativum) in practical diet formulations for Litopenaeus vannamei","year":2002,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Research Manitoba","funders":"University of Texas at Austin; Saskatchewan Pulse Growers; Auburn University","keywords":"Litopenaeus; Shrimp; Sativum; Biology; Meal; Food science; Fish meal; Animal science; Soybean meal; Plant protein; Raw material; Agronomy; Fish ","score_opus":0.03423130636734106,"score_gpt":0.2687556023943842,"score_spread":0.2345242960270431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056162951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8966171,0.002278927,0.0014607437,0.08203075,0.00033777877,0.0057533486,0.0031196855,0.00035486068,0.008046803],"genre_scores_gemma":[0.99056727,0.00030252378,0.005632495,0.00088941015,0.00055140955,0.0003833238,0.0014305611,0.000003987307,0.0002389965],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980625,0.00013498464,0.0005822906,0.00043213036,0.0003909875,0.00039709694],"domain_scores_gemma":[0.9987886,0.0004467054,0.00021743261,0.00008249246,0.00032330578,0.00014147337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002277691,0.0002580595,0.00037715142,0.00004772026,0.00023278929,0.00006164475,0.00018470942,0.0003171091,0.00038935078],"category_scores_gemma":[0.00022442093,0.00012654073,0.0002872586,0.0006572827,0.000098303055,0.00053851336,0.00003182358,0.0002524595,0.000036427507],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020870531,0.016087145,0.0073064314,0.0006498292,0.00013809219,0.000029388972,0.0011403153,0.000023204844,0.48964834,0.19548912,0.2782268,0.009174266],"study_design_scores_gemma":[0.012091782,0.003999955,0.07169312,0.00090297597,0.00018445464,0.00012725379,0.0020423064,0.004356074,0.027981369,0.09436994,0.7805577,0.0016930985],"about_ca_topic_score_codex":0.00007897346,"about_ca_topic_score_gemma":0.00037279684,"teacher_disagreement_score":0.50233084,"about_ca_system_score_codex":0.00007030589,"about_ca_system_score_gemma":0.0000068699483,"threshold_uncertainty_score":0.51601815},"labels":[],"label_agreement":null},{"id":"W2056293461","doi":"10.1016/j.aquaculture.2007.10.035","title":"Effect of salinity at constant 10 °C on grow-out of anadromous Arctic charr from Labrador","year":2007,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Atlantic Canada Opportunities Agency","keywords":"Salinity; Biology; Fish migration; Salvelinus; Seawater; Animal science; Brackish water; Population; Arctic; Fishery; Aquaculture; Ecology; Fish ; Trout","score_opus":0.012406576833397838,"score_gpt":0.23993906841609178,"score_spread":0.22753249158269395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056293461","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941594,0.00022902305,0.0000014137864,0.0005031178,0.00009663625,0.00027915707,0.0004928172,0.00004702418,0.0041914107],"genre_scores_gemma":[0.99813837,0.000028517334,0.000038151713,0.00031043807,0.00021398092,0.0000043589744,0.00040719364,0.0000017586552,0.0008572331],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99852496,0.00015057383,0.00037194302,0.00031726845,0.0003602904,0.00027497517],"domain_scores_gemma":[0.99876153,0.00061789254,0.00024458865,0.00009662726,0.00012622528,0.00015313037],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00040503577,0.00023076055,0.00042446077,0.000014583487,0.00011480727,0.000011841895,0.00023819624,0.0002541599,0.0018479116],"category_scores_gemma":[0.00016965803,0.00007852064,0.0002194086,0.00026663404,0.00016255767,0.000062160405,0.000050132083,0.00018867222,0.00012990109],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001060954,0.0002939356,0.007594002,0.000066382934,0.00006883282,0.000027222992,0.00052497716,3.5784507e-7,0.97121614,0.00059909193,0.0073617827,0.011186297],"study_design_scores_gemma":[0.0014782588,0.0036196907,0.10530798,0.00022779903,0.000101506834,0.000011090896,0.0005133001,0.0000035824619,0.84721696,0.00052814686,0.04056074,0.0004309704],"about_ca_topic_score_codex":0.00074638205,"about_ca_topic_score_gemma":0.0029018603,"teacher_disagreement_score":0.12399923,"about_ca_system_score_codex":0.000044457007,"about_ca_system_score_gemma":0.000004134305,"threshold_uncertainty_score":0.9990645},"labels":[],"label_agreement":null},{"id":"W2056813543","doi":"10.1007/s10228-006-0370-2","title":"Physiological responses of the olive flounder, Paralichthys olivaceus, to a series stress during the transportation process","year":2007,"lang":"en","type":"article","venue":"Ichthyological Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Paralichthys; Olive flounder; Biology; Lactic acid; Animal science; Fight-or-flight response; Stress (linguistics); Fishery; Fish ; Biochemistry; Bacteria","score_opus":0.08865480672349034,"score_gpt":0.36630759665638457,"score_spread":0.2776527899328942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056813543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926278,0.00014205604,0.0000054683933,0.005872172,0.000036841604,0.00064916967,0.00008606232,0.00004675907,0.00053364754],"genre_scores_gemma":[0.998642,0.00005615275,0.000025643885,0.00030783864,0.00023117072,0.00006428172,0.000015595879,0.0000014349059,0.0006558682],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99718493,0.000569977,0.00034613075,0.00038190375,0.00089108926,0.00062595494],"domain_scores_gemma":[0.99827534,0.000938215,0.000083626845,0.00013380553,0.000403142,0.00016584514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012873913,0.00016293101,0.00021830718,0.000024152321,0.0007559618,0.00005789089,0.00086434366,0.00019287376,0.00031648323],"category_scores_gemma":[0.0007756446,0.000041222196,0.00014617051,0.0012697837,0.00060774124,0.00010666439,0.00010529129,0.0005227715,0.000032948898],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028798732,0.0005868132,0.05332839,0.000072985116,0.000031693125,0.000031674266,0.0014004352,0.000037334918,0.9340955,0.00493657,0.0008671002,0.0017316235],"study_design_scores_gemma":[0.00014439764,0.0005450921,0.9313824,0.000043134893,0.0000047944227,0.0000050213716,0.0031867092,0.0000015476036,0.05990171,0.0029459638,0.0017262215,0.000113005626],"about_ca_topic_score_codex":0.00015360765,"about_ca_topic_score_gemma":0.0016930155,"teacher_disagreement_score":0.878054,"about_ca_system_score_codex":0.00003870515,"about_ca_system_score_gemma":0.000016803506,"threshold_uncertainty_score":0.58143234},"labels":[],"label_agreement":null},{"id":"W2057685958","doi":"10.1007/s003600000170","title":"Biochemical and physiological evidence that bile acids produced and released by lake char ( Salvelinus namaycush ) function as chemical signals","year":2001,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Minnesota","keywords":"Taurocholic acid; Bile acid; Taurine; Salvelinus; Chemistry; Biochemistry; Chromatography; Amino acid; Environmental chemistry; Biology; Trout; Fish ; Fishery","score_opus":0.06627427659669723,"score_gpt":0.2868125690007063,"score_spread":0.22053829240400907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057685958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949392,0.0022665437,0.000010466621,0.0025079316,0.000048278063,0.00014791102,0.000014515157,0.000020123334,0.00004505194],"genre_scores_gemma":[0.9978369,0.00075403595,0.00005234431,0.00076918385,0.00049982604,0.000007937517,0.000035119712,0.0000011120387,0.00004356634],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987178,0.00021799741,0.0003233,0.00032246258,0.00019213173,0.00022631754],"domain_scores_gemma":[0.99886996,0.0003371026,0.00036688396,0.000042732263,0.00019913216,0.00018420037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019123663,0.00020428942,0.0004895164,0.000016813825,0.00012530264,0.00003342049,0.00015818971,0.00017517306,0.00027104857],"category_scores_gemma":[0.000121972924,0.00007824996,0.000112149275,0.00017570188,0.00032521223,0.00023014919,0.000047056663,0.00034135306,0.000015162863],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008750985,0.00018015857,0.0016498406,0.0000061152814,0.000036845322,0.0000039336046,0.000066483,3.339257e-7,0.9850707,0.000035349392,0.011214001,0.00086111226],"study_design_scores_gemma":[0.0011086167,0.0032750308,0.3380904,0.0001652079,0.000076596436,0.00030249107,0.0005528557,0.000047798723,0.6312087,0.004285432,0.02046066,0.00042619734],"about_ca_topic_score_codex":0.0000047562444,"about_ca_topic_score_gemma":0.0000029429125,"teacher_disagreement_score":0.35386202,"about_ca_system_score_codex":0.000014174854,"about_ca_system_score_gemma":0.000010391475,"threshold_uncertainty_score":0.3190941},"labels":[],"label_agreement":null},{"id":"W2057877982","doi":"10.1007/s00227-013-2381-7","title":"Effects of algae-enriched rotifers on winter flounder (Pseudopleuronectes americanus) gene expression during metamorphosis","year":2014,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"","keywords":"Biology; Metamorphosis; Winter flounder; Isochrysis galbana; Arachidonic acid; Superoxide dismutase; Fatty acid; Docosahexaenoic acid; Flounder; Polyunsaturated fatty acid; Food science; Oxidative stress; Algae; Biochemistry; Animal science; Botany; Larva; Enzyme; Fishery; Fish ","score_opus":0.00726097214813434,"score_gpt":0.19995622161889862,"score_spread":0.19269524947076427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057877982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99813163,0.000035331064,0.000050029183,0.00059485866,0.00009922876,0.00016265758,0.000006339809,0.00006237813,0.0008575603],"genre_scores_gemma":[0.9985098,0.000042783526,0.00032495905,0.00049683725,0.00022253589,0.000026805274,0.00008337048,0.0000017978185,0.00029107442],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989253,0.00021739365,0.00020014738,0.00032426324,0.00008994356,0.00024295284],"domain_scores_gemma":[0.9993602,0.00032717988,0.000117286996,0.00006898126,0.00004620843,0.00008011857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008882281,0.00017256301,0.00030052222,0.00002357066,0.00009023548,0.000011162983,0.00019369643,0.00010852836,0.0003247083],"category_scores_gemma":[0.0001284134,0.00006345285,0.00012064438,0.00017813635,0.00009743324,0.00003551547,0.00014616572,0.00010886226,0.000040429277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000872129,0.00012169605,0.024055902,0.00001607089,0.000017651475,0.0000012479475,0.000015962965,6.6699647e-7,0.97031045,0.00015742554,0.00027233537,0.004943362],"study_design_scores_gemma":[0.00032073888,0.000486529,0.4415458,0.0000097847915,0.000013379368,0.000003490634,0.000014920555,0.000006556647,0.5540215,0.0002913403,0.0031585046,0.00012747088],"about_ca_topic_score_codex":0.00017676305,"about_ca_topic_score_gemma":0.00003926516,"teacher_disagreement_score":0.41748992,"about_ca_system_score_codex":0.000016396862,"about_ca_system_score_gemma":0.0000015390265,"threshold_uncertainty_score":0.3555328},"labels":[],"label_agreement":null},{"id":"W2057925104","doi":"10.1016/j.cbpc.2008.01.008","title":"3-Hydroxy-3-methylglutaryl coenzyme A reductase in rainbow trout: Effects of fasting and statin drugs on activities and mRNA transcripts","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Ontario Genomics","funders":"Pfizer","keywords":"Cerivastatin; Rainbow trout; HMG-CoA reductase; Internal medicine; Endocrinology; Coenzyme A; Statin; Hydroxymethylglutaryl-CoA reductase; Atorvastatin; Reductase; Trout; Lovastatin; Adenylate kinase; Biology; Cholesterol; Pharmacology; Chemistry; Enzyme; Biochemistry; Medicine; Pravastatin; Fish ","score_opus":0.02569695269939501,"score_gpt":0.27200735496826484,"score_spread":0.24631040226886983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057925104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99692184,0.001489598,7.2402776e-7,0.00094635144,0.00010198012,0.00030738823,0.000089479065,0.000023042883,0.00011961771],"genre_scores_gemma":[0.99823797,0.0005190164,0.000049172202,0.0008213621,0.00017560953,0.00007501361,0.00006872742,0.0000015083019,0.000051638024],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840987,0.00036814238,0.0002952492,0.0005211197,0.0000650996,0.00034053109],"domain_scores_gemma":[0.9984806,0.0011412887,0.0001618083,0.000041311832,0.00003231061,0.00014266853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011913067,0.00027514034,0.00061977137,0.000029099238,0.00023475212,0.0000054116617,0.00010311436,0.0002486989,0.00007630566],"category_scores_gemma":[0.000029403298,0.00015222441,0.000049682694,0.00015257428,0.0013645843,0.000067949586,0.00006049369,0.00035169968,0.0000010872717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007001191,0.00035512802,0.0008984721,0.00007913641,0.00005848048,0.000019412884,0.0017148324,0.00000198946,0.99372685,0.00006761287,0.0017340452,0.0006439112],"study_design_scores_gemma":[0.0018632023,0.0011376454,0.040954057,0.0000347132,0.000036069072,0.00006350666,0.0007860401,0.000080339545,0.9528963,0.0003002314,0.0015982094,0.0002496779],"about_ca_topic_score_codex":0.000016119428,"about_ca_topic_score_gemma":0.000010464212,"teacher_disagreement_score":0.04083055,"about_ca_system_score_codex":0.000018064806,"about_ca_system_score_gemma":0.000016370568,"threshold_uncertainty_score":0.6207531},"labels":[],"label_agreement":null},{"id":"W2059096432","doi":"10.1111/j.1444-2906.2007.01330.x","title":"Maternal and genetic effects on individual variation during early development in Japanese flounder Paralichthys olivaceus","year":2007,"lang":"en","type":"article","venue":"Fisheries Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Paralichthys; Olive flounder; Biology; Heritability; Sire; Maternal effect; Metamorphosis; Hatching; Flounder; Juvenile; Larva; Zoology; Human fertilization; Animal science; Offspring; Fishery; Fish ; Ecology; Anatomy; Genetics; Pregnancy","score_opus":0.014191172347149703,"score_gpt":0.209052163398426,"score_spread":0.1948609910512763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059096432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99912673,0.000030276558,0.0000025389236,0.00021999974,0.00006801683,0.00013211032,0.0000018042105,0.000027552582,0.00039095053],"genre_scores_gemma":[0.99926996,0.000008826373,0.0003426402,0.00019272353,0.00008439029,0.000008510082,0.0000024521855,5.739447e-7,0.00008994583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99892986,0.000021985978,0.0001451545,0.00026292913,0.00034265398,0.0002974435],"domain_scores_gemma":[0.9997393,0.00005904938,0.000042748903,0.000030136984,0.00002994529,0.000098827906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026462012,0.00009735243,0.000082102335,0.000029569786,0.00028184263,0.0001784226,0.00018782486,0.000048724385,0.000036329355],"category_scores_gemma":[0.00003973086,0.00004222939,0.000011683313,0.00043085314,0.00012518701,0.000247712,0.000065745815,0.000074902004,0.000014135376],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007118678,0.000058899317,0.6057765,0.000020371166,0.0000036293914,0.000037840848,0.003903829,0.0000012426251,0.37284243,0.00009230197,0.000022712764,0.017169043],"study_design_scores_gemma":[0.00016114177,0.00009506029,0.9642443,0.000023269458,0.000001197093,0.000012784348,0.0000985699,0.0000022673798,0.034826446,0.00008561311,0.00034249952,0.000106872634],"about_ca_topic_score_codex":0.00016780397,"about_ca_topic_score_gemma":0.00046747876,"teacher_disagreement_score":0.35846776,"about_ca_system_score_codex":0.000046313344,"about_ca_system_score_gemma":0.00000821111,"threshold_uncertainty_score":0.2167734},"labels":[],"label_agreement":null},{"id":"W2059139155","doi":"10.2331/suisan.72.169","title":"Ontogenetic changes in tolerance for environmental stress in Japanese flounder Paralichthys olivaceus during early development","year":2006,"lang":"en","type":"article","venue":"NIPPON SUISAN GAKKAISHI","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Paralichthys; Olive flounder; Ontogeny; Flounder; Biology; Fishery; Environmental stress; Zoology; Fish ; Ecology; Endocrinology","score_opus":0.01481407285478046,"score_gpt":0.20616694281011053,"score_spread":0.19135286995533007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059139155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998046,0.00040341695,5.5025754e-7,0.00045192218,0.000045692726,0.00043661232,0.000052330848,0.000031946747,0.00053152273],"genre_scores_gemma":[0.9980623,0.000028233793,0.00011507511,0.00013293677,0.00024220505,0.00015783882,0.00015282762,0.000002576986,0.0011060099],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986682,0.000054296044,0.00028359552,0.0003607499,0.00020396589,0.00042920336],"domain_scores_gemma":[0.99974525,0.00005764599,0.00006785745,0.000049954735,0.000010368915,0.000068938585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011967408,0.00018901037,0.00020236317,0.000028703402,0.00010761825,0.000058364843,0.00018619237,0.0001257522,0.00018403564],"category_scores_gemma":[0.0000076246865,0.00009547052,0.000050608516,0.00017611738,0.000039486666,0.0000987544,0.00003812371,0.00010422908,0.000025093548],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013180816,0.00045620574,0.57377565,0.000030615523,0.0000050390872,0.000016921449,0.00083706283,0.000031803065,0.42067847,0.000022639955,0.00010950252,0.0039042789],"study_design_scores_gemma":[0.0007489516,0.00007092522,0.9520352,0.00004744896,0.0000023344078,0.000003931511,0.00065885705,0.000009302876,0.04153487,0.00006623348,0.0045734164,0.000248518],"about_ca_topic_score_codex":0.00051273825,"about_ca_topic_score_gemma":0.029878791,"teacher_disagreement_score":0.3791436,"about_ca_system_score_codex":0.00011900993,"about_ca_system_score_gemma":0.0000047662206,"threshold_uncertainty_score":0.98782337},"labels":[],"label_agreement":null},{"id":"W2059526893","doi":"10.1111/anu.12016","title":"Evaluation ofCalanus finmarchicuscopepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)","year":2012,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Dalhousie University","funders":"","keywords":"Halibut; Calanus finmarchicus; Hippoglossus hippoglossus; Biology; Animal science; Meal; Fish meal; Copepod; Krill; Fishery; Nutrient; Canola; Food science; Fish ; Ecology; Crustacean","score_opus":0.056362858180683,"score_gpt":0.3095258948275189,"score_spread":0.2531630366468359,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059526893","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98665196,0.0016704818,0.000072722614,0.0067179543,0.00029597786,0.0025772785,0.00042227565,0.00011610588,0.0014752657],"genre_scores_gemma":[0.99493134,0.00014802362,0.0012849566,0.00034241928,0.0010265706,0.000508205,0.0016973206,0.0000049086284,0.000056253786],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99672544,0.00052381615,0.00064541853,0.00043489606,0.0010089715,0.00066147314],"domain_scores_gemma":[0.99828976,0.0004343701,0.00029170307,0.000108552274,0.00064574694,0.00022985655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018121364,0.00031229435,0.00046723036,0.000047660174,0.00019835174,0.00005800659,0.00020285934,0.00039610287,0.00022179719],"category_scores_gemma":[0.00066822325,0.00014737691,0.0002691534,0.00058760983,0.00008581681,0.00060359493,0.00004612769,0.0003107546,0.000046061905],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017931747,0.013876097,0.04573395,0.00075413316,0.0002543454,0.000018307346,0.0024290134,0.000013327273,0.7781327,0.013556544,0.09233661,0.051101815],"study_design_scores_gemma":[0.017979693,0.0027483662,0.38417783,0.0012282007,0.001493996,0.0003633422,0.003834838,0.0015653396,0.1214913,0.04193808,0.42065895,0.0025200897],"about_ca_topic_score_codex":0.00022310726,"about_ca_topic_score_gemma":0.0008369237,"teacher_disagreement_score":0.65664136,"about_ca_system_score_codex":0.00015056133,"about_ca_system_score_gemma":0.00003527359,"threshold_uncertainty_score":0.6009856},"labels":[],"label_agreement":null},{"id":"W2059682533","doi":"10.1139/f01-205","title":"Seawater tolerance and gene expression in two strains of Atlantic salmon smolts","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Salmo; Seawater; Biology; Gene expression; Cystic fibrosis transmembrane conductance regulator; ATPase; Osmoregulation; Salmonidae; Gene; Molecular biology; Chemistry; Enzyme; Biochemistry; Salinity; Ecology; Fishery; Fish ","score_opus":0.027536854512299935,"score_gpt":0.21500987079728595,"score_spread":0.18747301628498603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059682533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952982,0.0009790321,0.0000020749517,0.0032143628,0.000036807844,0.000038680202,0.0000033596395,0.0000011388416,0.0004263648],"genre_scores_gemma":[0.99922776,0.00016448459,0.00034979975,0.00015465452,0.000052109535,4.4276197e-7,7.0641653e-7,3.0983654e-7,0.0000497219],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993915,0.000034769484,0.0002041379,0.00009625037,0.00011966648,0.00015367918],"domain_scores_gemma":[0.99963677,0.000047915022,0.00009841416,0.000014678578,0.000020337902,0.00018191375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020083608,0.00006360598,0.0001416794,0.000031740485,0.00013530621,0.000072939714,0.00011076775,0.00002490108,0.00020188159],"category_scores_gemma":[0.000039019593,0.000024290115,0.00002332486,0.00019586415,0.00031742585,0.00020513544,0.000006511635,0.000058633505,5.386867e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011774091,0.000037743026,0.8622097,0.000020261832,0.0000054250895,0.00006728597,0.0023873574,0.0000058914925,0.09062543,0.00013683617,0.0015538667,0.04293848],"study_design_scores_gemma":[0.00085981854,0.00093610195,0.9706389,0.00046920712,0.000013894028,0.0002787305,0.0045292233,0.0010725416,0.0101436,0.0025402796,0.00819104,0.000326681],"about_ca_topic_score_codex":0.0038675459,"about_ca_topic_score_gemma":0.03845091,"teacher_disagreement_score":0.10842923,"about_ca_system_score_codex":0.0000071485697,"about_ca_system_score_gemma":0.00001547046,"threshold_uncertainty_score":0.97909486},"labels":[],"label_agreement":null},{"id":"W2060346631","doi":"10.1111/j.1365-2109.2007.01731.x","title":"Growth performance and feed utilization of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) and tilapia galilae Sarotherodon galilaeus (Linnaeus, 1758) fingerlings fed plant protein-based diets","year":2007,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Institute of Oceanography and Fisheries","keywords":"Nile tilapia; Oreochromis; Biology; Tilapia; Soybean meal; Feed conversion ratio; Weight gain; Protein efficiency ratio; Fish meal; Animal science; Plant protein; Meal; Food science; Fishery; Body weight; Fish ; Ecology; Endocrinology","score_opus":0.05747554561611403,"score_gpt":0.2930361059155678,"score_spread":0.23556056029945374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060346631","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99379504,0.0009986808,0.00002914453,0.0019626312,0.000040371193,0.0012276309,0.00017166254,0.00012025771,0.0016546132],"genre_scores_gemma":[0.9970408,0.00047331423,0.00051047106,0.00020743781,0.0002756492,0.000050787385,0.00049320696,0.000010205125,0.00093809556],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9962998,0.0003076944,0.00060819014,0.00078468665,0.0010805287,0.0009191239],"domain_scores_gemma":[0.9980003,0.00043120925,0.00022889355,0.00016217925,0.0007823032,0.0003950884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021722168,0.00040805427,0.00051323266,0.000118420445,0.00067504414,0.00018159731,0.00039967542,0.00046277608,0.00022665047],"category_scores_gemma":[0.00041253574,0.00018697271,0.000111041954,0.0011152767,0.0005303648,0.00027782415,0.00014093201,0.0006508786,0.000028834644],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013920782,0.0005333968,0.031005492,0.00050350284,0.000055050354,0.000028369806,0.001057816,0.0000014947586,0.94607973,0.00086479104,0.0050551957,0.013423093],"study_design_scores_gemma":[0.002260317,0.002725817,0.35864195,0.0006433311,0.00004496356,0.000050223116,0.0013910012,0.0009144688,0.5976195,0.00055573764,0.034238514,0.0009142143],"about_ca_topic_score_codex":0.000705602,"about_ca_topic_score_gemma":0.0006982853,"teacher_disagreement_score":0.34846026,"about_ca_system_score_codex":0.000078688056,"about_ca_system_score_gemma":0.000044568988,"threshold_uncertainty_score":0.7624526},"labels":[],"label_agreement":null},{"id":"W2060678522","doi":"10.1007/s00244-004-3182-2","title":"Influence of Diet and Ration Level on Benzo[a]pyrene Metabolism and Excretion in Rainbow Trout (Oncorhynchus mykiss)","year":2004,"lang":"en","type":"article","venue":"Archives of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Aquarium; Fisheries and Oceans Canada; Simon Fraser University","funders":"","keywords":"Rainbow trout; Metabolite; Excretion; Pyrene; Internal medicine; Chemistry; Endocrinology; Metabolism; Benzo(a)pyrene; Trout; Glucuronic acid; Animal science; Biology; Biochemistry; Fish ; Medicine; Fishery","score_opus":0.010330585931396725,"score_gpt":0.20621175891957344,"score_spread":0.19588117298817673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060678522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998659,0.0001926097,0.000013192536,0.0007011537,0.000004610798,0.00016971458,0.00005289127,0.0000038566027,0.00020296357],"genre_scores_gemma":[0.9989883,0.00062613207,0.0001163435,0.00016718279,0.000012566824,0.000009007018,0.00005059092,6.4159565e-7,0.000029254548],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994402,0.000065517685,0.00017564323,0.00016592261,0.00007007262,0.00008265716],"domain_scores_gemma":[0.99971217,0.00012997857,0.000092790135,0.00002063885,0.000003103895,0.00004133514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006886017,0.00008243704,0.00015075253,0.000033085515,0.000048927755,0.000005163345,0.000035174246,0.000058210637,0.0000145835775],"category_scores_gemma":[0.00002240241,0.000043919834,0.000018391282,0.000039414714,0.00026102367,0.00009614111,0.000031987383,0.000059237325,4.0116046e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001682512,0.00015796056,0.010248257,0.000008332964,0.000005004517,9.0854826e-7,0.0005949446,0.000016817616,0.9531555,0.00444819,6.2562384e-7,0.031195197],"study_design_scores_gemma":[0.0009836941,0.00093887636,0.9485402,0.000020386016,0.000006978417,0.000004374099,0.0003489466,0.000026067575,0.046199765,0.002727379,0.00013574645,0.000067603345],"about_ca_topic_score_codex":0.000037457987,"about_ca_topic_score_gemma":0.0002706168,"teacher_disagreement_score":0.9382919,"about_ca_system_score_codex":0.000009726727,"about_ca_system_score_gemma":0.0000017560429,"threshold_uncertainty_score":0.17909989},"labels":[],"label_agreement":null},{"id":"W2060905003","doi":"10.3382/ps.2008-00157","title":"Development and evaluation of a dynamic model of calcium and phosphorus flows in layers","year":2009,"lang":"en","type":"article","venue":"Poultry Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Guelph","funders":"Luonnontieteiden ja Tekniikan Tutkimuksen Toimikunta; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Canadian Poultry Research Council","keywords":"Calcium; Phosphorus; Eggshell; Chemistry; Metabolism; Nutrient; Animal science; Isotopes of calcium; Endocrinology; Biochemistry; Biology; Ecology","score_opus":0.043747195807084874,"score_gpt":0.28188129151454105,"score_spread":0.2381340957074562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060905003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989383,0.0001811064,0.0000137737425,0.00035223682,0.000006811467,0.000095946765,0.0000037218274,0.0000041506128,0.00040394446],"genre_scores_gemma":[0.99814516,0.000023590948,0.0017531785,0.00006069489,0.0000024019757,0.0000020802154,0.0000022086151,1.0793972e-7,0.0000105587915],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99930114,0.00001424602,0.00013117884,0.0001534617,0.00029908604,0.00010087006],"domain_scores_gemma":[0.9997825,0.000015712078,0.00004524409,0.000019497227,0.0000927509,0.000044284396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061196956,0.000047329235,0.00007803208,0.000018241364,0.000054343483,0.000009892796,0.000083907726,0.000027174267,0.0000047304875],"category_scores_gemma":[0.000045905184,0.00001934763,0.00000857484,0.00033012158,0.0000989809,0.00011736905,0.000017680517,0.00003161563,3.1829828e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000905073,0.000047098765,0.009682083,0.0000028167103,4.4243524e-7,9.3469616e-8,0.0005755113,0.0000577209,0.82346076,0.00019237943,0.0000030398326,0.16596898],"study_design_scores_gemma":[0.0002202401,0.000057211815,0.88319105,0.000026788739,0.0000035850026,0.0000016945947,0.0010754438,0.093409866,0.020628136,0.0012749962,0.000033960416,0.00007702958],"about_ca_topic_score_codex":0.000028317198,"about_ca_topic_score_gemma":0.00007357054,"teacher_disagreement_score":0.873509,"about_ca_system_score_codex":0.000022388565,"about_ca_system_score_gemma":0.000028279479,"threshold_uncertainty_score":0.07889735},"labels":[],"label_agreement":null},{"id":"W2061384601","doi":"10.1002/jez.a.140","title":"Temperature effects on trimethylamine oxide accumulation and the relationship between plasma concentration and tissue levels in smelt (Osmerus mordax)","year":2005,"lang":"en","type":"article","venue":"Journal of Experimental Zoology Part A Comparative Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Memorial University of Newfoundland","funders":"Division of Ocean Sciences","keywords":"Trimethylamine; Chemistry; Extracellular; Biochemistry","score_opus":0.07680939129447474,"score_gpt":0.35119595970849316,"score_spread":0.27438656841401843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061384601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99158484,0.0058402065,0.0000017695322,0.0018184294,0.000110257264,0.00046661517,0.000016821445,0.0000112955995,0.00014974753],"genre_scores_gemma":[0.9986817,0.00002925791,0.00018774129,0.0005136908,0.00047197726,0.00003381122,0.000048272414,0.0000019316408,0.00003160319],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979928,0.0008005992,0.00056691037,0.0002777762,0.00012959942,0.00023232428],"domain_scores_gemma":[0.99763757,0.0018211225,0.00034121086,0.000046969555,0.000045435292,0.000107694796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035128067,0.00024680904,0.0005542704,0.000035339173,0.00022824336,0.000040527913,0.00013775044,0.00021860437,0.000050648174],"category_scores_gemma":[0.00007711822,0.000102019134,0.0000725638,0.00016981349,0.00045975696,0.00023747468,0.00005452472,0.00037092128,0.000008538156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00088595133,0.00021934934,0.06695363,0.000001978696,0.00003564566,0.0000047908034,0.0018640419,0.000004672701,0.92595595,0.0033650815,0.00018391175,0.0005249871],"study_design_scores_gemma":[0.0038763802,0.0015613136,0.3014099,0.000030338015,0.0000124947655,0.00005495858,0.0013839061,0.000027748298,0.6903612,0.00024249865,0.00088685186,0.00015241992],"about_ca_topic_score_codex":0.000022264003,"about_ca_topic_score_gemma":0.000027416025,"teacher_disagreement_score":0.23559478,"about_ca_system_score_codex":0.00008338352,"about_ca_system_score_gemma":0.000009338348,"threshold_uncertainty_score":0.41602194},"labels":[],"label_agreement":null},{"id":"W2061536025","doi":"10.1139/f07-054","title":"The digestive and metabolic enzyme activity profiles of a nonmetamorphic marine fish species: effects of feed type and feeding level","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Biology; Lactate dehydrogenase; Pyruvate kinase; Digestive enzyme; Citrate synthase; Trypsin; Lipase; Amylase; Enzyme; Sardine; Biochemistry; Animal science; Glycolysis; Food science; Fish ; Fishery","score_opus":0.028485195832067673,"score_gpt":0.21437463382256342,"score_spread":0.18588943799049573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061536025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957954,0.0011435061,0.0000051076177,0.0025795544,0.000070868286,0.00008433343,0.000009284703,0.000001165882,0.00031073773],"genre_scores_gemma":[0.99912137,0.0004778022,0.00017906056,0.000069250134,0.00006717492,4.5748925e-7,5.023382e-7,4.7306796e-7,0.00008390992],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993306,0.000038985858,0.00019764277,0.00009653579,0.00016142351,0.00017480756],"domain_scores_gemma":[0.9988535,0.00062376144,0.00022224209,0.000018450384,0.000084826126,0.00019721097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065709424,0.00007941801,0.00020995381,0.00003346327,0.00034798938,0.00009259598,0.0001243653,0.000036981884,0.000018554241],"category_scores_gemma":[0.00052075234,0.000028878125,0.000028433755,0.00038207756,0.0010183599,0.0001923481,0.000021768179,0.00007751233,5.2612496e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012711318,0.000047218586,0.5634436,0.000097641845,0.00008965662,0.00002605892,0.0022793924,2.9673302e-7,0.18943536,0.0026579215,0.000836996,0.24095877],"study_design_scores_gemma":[0.00012794923,0.0004671489,0.98208654,0.000059644488,0.000021991473,0.000034536104,0.0018829611,0.000014799219,0.012047988,0.00052810775,0.0026625243,0.00006580914],"about_ca_topic_score_codex":0.0025801046,"about_ca_topic_score_gemma":0.025322065,"teacher_disagreement_score":0.41864297,"about_ca_system_score_codex":0.0000064755254,"about_ca_system_score_gemma":0.000058013058,"threshold_uncertainty_score":0.9924633},"labels":[],"label_agreement":null},{"id":"W2061641872","doi":"10.1007/s00360-003-0390-4","title":"The effect of chronic cortisol elevation on urea metabolism and excretion in the rainbow trout ( Oncorhynchus mykiss )","year":2004,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Internal medicine; Endocrinology; Rainbow trout; Excretion; Glucocorticoid; Glucocorticoid receptor; Urea; Antiglucocorticoid; Hydrocortisone; Mifepristone; Trout; Biology; Chemistry; Medicine; Fishery; Fish ; Biochemistry","score_opus":0.015769734512144532,"score_gpt":0.26997315236714126,"score_spread":0.2542034178549967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061641872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966952,0.0008341723,0.000008211367,0.0021157167,0.000038702725,0.0001720723,0.0000030978329,0.0000023295938,0.00013050444],"genre_scores_gemma":[0.99938446,0.00019918496,0.0000067992305,0.00012914515,0.00026088118,0.000006416951,0.000006010559,3.3240894e-7,0.0000067751075],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989623,0.000440436,0.00026861535,0.00007869753,0.00014295644,0.00010703338],"domain_scores_gemma":[0.998915,0.0006211685,0.0003387337,0.000029690642,0.00007154386,0.000023841014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037033568,0.00009355329,0.00027003826,0.000013967655,0.000126713,0.000015015497,0.0001534508,0.000051236984,0.000008214762],"category_scores_gemma":[0.000036052676,0.000023062328,0.000085361076,0.00015805617,0.0001594062,0.00007833897,0.000009759842,0.00022243272,0.0000023120865],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008232489,0.00011163917,0.00052853726,0.000005601362,0.000033545217,0.0000017178817,0.0006376272,0.00015890365,0.9898567,0.0038012038,0.00035887896,0.0036823838],"study_design_scores_gemma":[0.0015409683,0.00623862,0.9293271,0.000056358713,0.000027644033,0.000028756924,0.0004967363,0.00003943562,0.0519848,0.0070922473,0.003088486,0.00007885414],"about_ca_topic_score_codex":0.000013227535,"about_ca_topic_score_gemma":0.00008674665,"teacher_disagreement_score":0.93787193,"about_ca_system_score_codex":0.000027441707,"about_ca_system_score_gemma":0.000008934551,"threshold_uncertainty_score":0.097458676},"labels":[],"label_agreement":null},{"id":"W2061693105","doi":"10.1242/jeb.02294","title":"Metabolic organization of freshwater, euryhaline, and marine elasmobranchs: implications for the evolution of energy metabolism in sharks and rays","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Euryhaline; Stingray; Biology; Carnitine; NEFA; Osmoregulation; Urea; Sciaenidae; Salinity; Zoology; Biochemistry; Ecology; Fishery; Fatty acid","score_opus":0.009285521821482777,"score_gpt":0.23255396861842922,"score_spread":0.22326844679694643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061693105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895877,0.008979886,0.00015054937,0.0010526971,0.00003510397,0.000077571756,0.000071009395,0.0000020522707,0.00004340038],"genre_scores_gemma":[0.9988761,0.0005264384,0.0003678551,0.00005352934,0.00011461332,0.00000442721,0.000046996796,6.795881e-7,0.000009349984],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99948454,0.000044202112,0.00029694306,0.00007303628,0.00003246502,0.00006883369],"domain_scores_gemma":[0.99953747,0.000093015406,0.00022081722,0.000019699173,0.00010942563,0.000019549629],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010911342,0.000059306734,0.00017682713,0.00002530239,0.00004380748,0.0000054664533,0.00007428282,0.00005820141,0.0000350413],"category_scores_gemma":[0.000022615319,0.000020891965,0.000037174526,0.00016035976,0.00008855153,0.000059842005,0.000031403946,0.000033597214,4.2572065e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003301168,0.00009750043,0.0306124,0.000001698472,0.000010533384,5.2877375e-8,0.00002957362,9.899392e-7,0.94765925,0.02049098,0.00014065826,0.0009233609],"study_design_scores_gemma":[0.0006883636,0.00020389864,0.49451593,0.0000063135167,0.000023086885,0.00003145693,0.00035821676,0.000021403483,0.4938056,0.004019439,0.006269853,0.000056449575],"about_ca_topic_score_codex":0.00042065888,"about_ca_topic_score_gemma":0.00030016986,"teacher_disagreement_score":0.46390352,"about_ca_system_score_codex":0.000008732615,"about_ca_system_score_gemma":0.000004127264,"threshold_uncertainty_score":0.08519496},"labels":[],"label_agreement":null},{"id":"W2061794345","doi":"10.1007/s00360-005-0014-2","title":"Effects of spironolactone and RU486 on gene expression and cell proliferation after freshwater transfer in the euryhaline killifish","year":2005,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Euryhaline; Killifish; Spironolactone; Gill; Endocrinology; Internal medicine; Mineralocorticoid receptor; Biology; Fundulus; Glucocorticoid receptor; Mifepristone; Brackish water; Antagonist; Receptor; Cell biology; Glucocorticoid; Aldosterone; Ecology; Medicine; Fishery; Salinity","score_opus":0.012703365188353749,"score_gpt":0.23121220389351324,"score_spread":0.2185088387051595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061794345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984224,0.00047761938,0.000009899593,0.00090622867,0.000012326975,0.00013131791,0.000005973445,0.000001372489,0.000032899068],"genre_scores_gemma":[0.9990725,0.00011344929,0.000120912555,0.00047871345,0.00019155283,0.000005363123,0.000004516371,3.7611196e-7,0.000012608938],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99933547,0.00021684932,0.00020002999,0.0000849868,0.00008504374,0.00007761272],"domain_scores_gemma":[0.99966985,0.00016447922,0.00007426463,0.000016502252,0.000045256627,0.000029661489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000112207395,0.0000815721,0.00020146533,0.000015502288,0.0000347687,0.000009497878,0.00006009867,0.000050645176,0.000030286077],"category_scores_gemma":[0.0000040548393,0.000023702734,0.00003688858,0.000046080404,0.00006877537,0.00009763025,0.000007918422,0.0001403473,0.0000010749535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046454035,0.00024285138,0.0018438915,0.000010174393,0.000004274163,0.0000017125919,0.0010796888,0.000007065992,0.995868,0.000014515505,0.00027338584,0.00018986076],"study_design_scores_gemma":[0.00058945344,0.00069265295,0.4006657,0.00003188875,0.0000074283803,0.000006461104,0.00012892153,0.00001965966,0.5962455,0.0001977563,0.0013686804,0.000045882956],"about_ca_topic_score_codex":0.0000019276245,"about_ca_topic_score_gemma":0.000040590403,"teacher_disagreement_score":0.39962253,"about_ca_system_score_codex":0.0000043715627,"about_ca_system_score_gemma":0.000001712404,"threshold_uncertainty_score":0.09665695},"labels":[],"label_agreement":null},{"id":"W2062686073","doi":"10.1016/j.aquaculture.2007.10.027","title":"The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar)","year":2007,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of British Columbia","funders":"Simon Fraser University","keywords":"Salmo; Biology; Canola; Respirometer; Fish meal; Fish oil; Food science; Fishery; Aquaculture; Meal; Animal science; Fish ; Anatomy; Respiration","score_opus":0.011247605005235233,"score_gpt":0.2126447789403977,"score_spread":0.2013971739351625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062686073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99762374,0.0005606317,0.00000128118,0.0010150872,0.000022036187,0.00051267946,0.000010452243,0.000019143965,0.00023493686],"genre_scores_gemma":[0.9993661,0.00027373957,0.000014644517,0.00007367874,0.00009538401,0.0000109264265,0.000021203297,0.000001132201,0.00014318108],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990448,0.0001482751,0.0002358397,0.00019719543,0.00019368975,0.00018025155],"domain_scores_gemma":[0.9990121,0.0006699405,0.00015286356,0.00006962148,0.00004557626,0.000049867518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081819977,0.00014679496,0.00019157834,0.000007385166,0.00031177915,0.000028275985,0.0001259657,0.00012470837,0.000015638954],"category_scores_gemma":[0.00012097517,0.00003724651,0.00007328921,0.0001431742,0.00023271411,0.00007874403,0.000044131313,0.00018860507,0.0000036368551],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010685959,0.00009042307,0.23342666,0.0002545206,0.000057345453,0.0000011480071,0.00045899124,0.0000015251543,0.68148834,0.0002481558,0.0006607078,0.0822436],"study_design_scores_gemma":[0.00026791065,0.0013735606,0.9374237,0.00016490284,0.000029620953,0.000010297047,0.00038420298,0.000025161182,0.051816814,0.000078477606,0.008294769,0.0001305726],"about_ca_topic_score_codex":0.00007842409,"about_ca_topic_score_gemma":0.00016303691,"teacher_disagreement_score":0.7039971,"about_ca_system_score_codex":0.000009237764,"about_ca_system_score_gemma":0.0000016913186,"threshold_uncertainty_score":0.23979847},"labels":[],"label_agreement":null},{"id":"W2063224439","doi":"10.1016/s0271-5317(99)00143-8","title":"Avid uptake of linoleic acid and vitamin E by Drosophila melanogaster","year":2000,"lang":"en","type":"article","venue":"Nutrition Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Drosophila melanogaster; Linoleic acid; Vitamin; Biology; Biochemistry; Chemistry; Food science; Fatty acid; Gene","score_opus":0.04084061915670553,"score_gpt":0.2930935071074231,"score_spread":0.25225288795071754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063224439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878097,0.0009928781,3.6845236e-7,0.0062109553,0.0000092122455,0.0002596711,0.00017043883,0.000028016471,0.004518746],"genre_scores_gemma":[0.9959051,0.0014677932,0.00008729098,0.00018319234,0.00017169691,0.00004162457,0.0001742444,0.0000010573054,0.0019680036],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99871594,0.00014345358,0.00019580827,0.0002478782,0.0004234637,0.0002734834],"domain_scores_gemma":[0.99954826,0.00009989876,0.000023712673,0.000049536702,0.00015049914,0.00012808273],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00034776863,0.00008827625,0.00013997845,0.000025508854,0.00018561225,0.000052119536,0.00015258718,0.0001333655,0.0029443533],"category_scores_gemma":[0.000022509985,0.00003787071,0.000050964536,0.00039615238,0.00018519392,0.000113040864,0.000030332334,0.00021016762,0.00012706628],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100069105,0.00044561978,0.0006057823,0.000034329405,0.000005529166,0.0000035438566,0.00004677036,1.797499e-8,0.8935801,0.00024459412,0.03787339,0.06706029],"study_design_scores_gemma":[0.0012328856,0.0011170806,0.050626453,0.00016698186,0.0000069708162,0.00002528205,0.0006168109,0.000017153261,0.24917631,0.0036600144,0.69311464,0.00023944266],"about_ca_topic_score_codex":0.00004674979,"about_ca_topic_score_gemma":0.000033501932,"teacher_disagreement_score":0.6552412,"about_ca_system_score_codex":0.000012872979,"about_ca_system_score_gemma":0.000003388513,"threshold_uncertainty_score":0.99796706},"labels":[],"label_agreement":null},{"id":"W2063571545","doi":"10.1016/j.cbpa.2012.02.023","title":"Oxidative stress associated with paternal care in smallmouth bass (Micropterus dolomieu)","year":2012,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Natural Resources; Carleton University","keywords":"Micropterus; Oxidative stress; Paternal care; Offspring; Bass (fish); Oxidative phosphorylation; Antioxidant; Malondialdehyde; Oxygen radical absorbance capacity; Biology; Biochemistry; Internal medicine; Endocrinology; Antioxidant capacity; Medicine; Genetics; Ecology; Pregnancy","score_opus":0.020324191203588058,"score_gpt":0.24848019158421217,"score_spread":0.2281560003806241,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063571545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99714863,0.0012415239,0.000009772904,0.00009466536,0.000062991756,0.0002803804,0.00035588627,0.00003730462,0.00076881406],"genre_scores_gemma":[0.99747354,0.00003142704,0.000058127862,0.00032702988,0.0001852213,0.000111166155,0.0017478524,0.000003051936,0.00006260714],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99784887,0.000558824,0.00029508866,0.0006032869,0.000110221474,0.00058372325],"domain_scores_gemma":[0.99903554,0.00023505019,0.00022713483,0.00010103176,0.00021991598,0.0001813352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000090039415,0.0004601573,0.00066000654,0.000020896234,0.00017684994,0.000021889651,0.00023952598,0.00028340437,0.0001394625],"category_scores_gemma":[0.000041329382,0.00019456353,0.0001172736,0.00027914165,0.00062302785,0.00010366236,0.00011357452,0.00047179667,0.000013137558],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051084906,0.00037929564,0.0066766115,0.000016373559,0.00011913469,0.000004259348,0.002133762,0.0000042345023,0.9895709,0.00019363081,0.000082655264,0.00030827126],"study_design_scores_gemma":[0.0006860208,0.00069087045,0.1531831,0.0001279073,0.000028826369,0.0000060790694,0.0075083086,0.00001310749,0.83652,0.00018827141,0.00061279867,0.0004346977],"about_ca_topic_score_codex":0.000061707506,"about_ca_topic_score_gemma":0.00024165116,"teacher_disagreement_score":0.15305091,"about_ca_system_score_codex":0.00007218884,"about_ca_system_score_gemma":0.000018202863,"threshold_uncertainty_score":0.793407},"labels":[],"label_agreement":null},{"id":"W2063724228","doi":"10.1007/s00227-003-1083-y","title":"Structure of and energy reserves in the liver of wild and cultured yellowtail flounder, Limanda ferruginea","year":2003,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Biology; Glycogen; Flounder; Limanda; Zoology; Lipid metabolism; Paralichthys; Olive flounder; Fish ; Endocrinology; Animal science; Internal medicine; Fishery; Flatfish","score_opus":0.01672661135736966,"score_gpt":0.21560904630763275,"score_spread":0.1988824349502631,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063724228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996788,0.0009796745,0.000001055396,0.0006298584,0.000015182697,0.000044876673,0.000021012782,0.000004431283,0.0015159042],"genre_scores_gemma":[0.99874425,0.0007215764,0.0000934321,0.00018286899,0.000032044136,0.0000018148545,0.000050973118,3.843624e-7,0.00017263724],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99942344,0.00014716435,0.00013861722,0.00014066626,0.000045215205,0.000104899205],"domain_scores_gemma":[0.99975485,0.00009966837,0.00005548708,0.000035192774,0.000031894735,0.00002288539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000086499706,0.00008169862,0.00015696173,0.000010452095,0.000038638616,0.0000071781956,0.000093012735,0.00010766855,0.00011766192],"category_scores_gemma":[0.000044752833,0.000024681342,0.000024993347,0.0001443525,0.00017354765,0.000027750706,0.00004989152,0.00006511319,1.4281082e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000121795645,0.00016889683,0.3927797,0.00004661442,0.000029764797,0.0000045680463,0.0005391343,5.229125e-7,0.51506454,0.06454529,0.0013065665,0.025392592],"study_design_scores_gemma":[0.00073201477,0.0006763376,0.8372279,0.00001567459,0.000016159836,0.000044702007,0.0011291953,0.000019255544,0.014829246,0.016302075,0.12881479,0.00019267967],"about_ca_topic_score_codex":0.0008429741,"about_ca_topic_score_gemma":0.0049505536,"teacher_disagreement_score":0.5002353,"about_ca_system_score_codex":0.000002638107,"about_ca_system_score_gemma":0.0000021586582,"threshold_uncertainty_score":0.2762525},"labels":[],"label_agreement":null},{"id":"W2064230786","doi":"10.1046/j.1365-2095.2003.00220.x","title":"Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout (Oncorhynchus mykiss) diets containing canola meal or air-classified pea protein","year":2003,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Palatability; Canola; Distillers grains; Biology; Food science; Dry matter; Meal; Rainbow trout; Fish meal; Taste; Animal science; Fish ","score_opus":0.034808701003891676,"score_gpt":0.2638157120060876,"score_spread":0.22900701100219595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064230786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99008673,0.0008016732,0.00009472026,0.00224511,0.00007291443,0.0019003109,0.00018622381,0.0001534666,0.0044588465],"genre_scores_gemma":[0.99746454,0.00021783386,0.00046658766,0.0002946241,0.00015643403,0.00028828127,0.00060363236,0.000004604734,0.00050343963],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99725133,0.0004709878,0.00069177564,0.0006296964,0.00048411606,0.00047208372],"domain_scores_gemma":[0.9989108,0.00018331078,0.0003232149,0.00012290062,0.00029003448,0.00016976899],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004933071,0.00036558192,0.00052959257,0.000043181233,0.00025134033,0.000061448955,0.0002310427,0.00041580803,0.00044168765],"category_scores_gemma":[0.00044433065,0.00015978553,0.00020060556,0.0008442555,0.00016131764,0.00048834056,0.000033310745,0.00034055402,0.0000141635455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024461853,0.0028696312,0.004522398,0.00039560327,0.00006182885,0.000038348506,0.0032014109,0.000013640062,0.9615145,0.013826376,0.00329578,0.007814339],"study_design_scores_gemma":[0.012743863,0.00435209,0.076024964,0.0026146763,0.00015554401,0.000106279105,0.029691776,0.0004964389,0.70994586,0.039719377,0.12174962,0.002399488],"about_ca_topic_score_codex":0.0007955795,"about_ca_topic_score_gemma":0.009277166,"teacher_disagreement_score":0.2515686,"about_ca_system_score_codex":0.00015336782,"about_ca_system_score_gemma":0.000048143036,"threshold_uncertainty_score":0.6515865},"labels":[],"label_agreement":null},{"id":"W2064392549","doi":"10.1007/s00232-002-1020-x","title":"Cultured Gill Epithelia from Freshwater Tilapia (Oreochromis niloticus): Effect of Cortisol and Homologous Serum Supplements from Stressed and Unstressed Fish","year":2002,"lang":"en","type":"article","venue":"The Journal of Membrane Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Tilapia; Paracellular transport; Oreochromis; Glucocorticoid receptor; Endocrinology; Biology; Transepithelial potential difference; Internal medicine; Glucocorticoid; Ion transporter; Biochemistry; Permeability (electromagnetism); Membrane; Fishery; Fish ","score_opus":0.009781757021043277,"score_gpt":0.2029727587896676,"score_spread":0.19319100176862433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064392549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934332,0.0015192991,0.0000015480971,0.0030515653,0.00010407799,0.00016925277,0.0016570339,0.000010476568,0.000053540334],"genre_scores_gemma":[0.9969355,0.0022069481,0.0000728243,0.0003550288,0.00025821893,0.0000017906497,0.00011483008,0.0000018358324,0.000053012667],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998527,0.00050897215,0.000426378,0.00017487115,0.00013867766,0.00022409357],"domain_scores_gemma":[0.99866384,0.000685442,0.0003856728,0.00006844782,0.000081693215,0.00011489559],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023822903,0.00019856807,0.00048564933,0.000017682974,0.0001236761,0.000022122216,0.00027864176,0.00018197467,0.002379387],"category_scores_gemma":[0.000070029026,0.00005961591,0.00008935244,0.00008722771,0.00026756094,0.00007865233,0.00006960198,0.0002117845,0.0000053020613],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044176952,0.00008314016,0.0228673,0.000012290846,0.00013822771,0.000014012072,0.00038394693,5.303184e-7,0.96747583,0.0000044812195,0.0041231536,0.004455298],"study_design_scores_gemma":[0.0051459777,0.0056398343,0.14906663,0.00015827271,0.0003712815,0.00015723745,0.0006150643,0.00009401336,0.82692057,0.0008536146,0.010609066,0.00036843726],"about_ca_topic_score_codex":0.00057632965,"about_ca_topic_score_gemma":0.00070173416,"teacher_disagreement_score":0.14055528,"about_ca_system_score_codex":0.000008937284,"about_ca_system_score_gemma":0.000002128372,"threshold_uncertainty_score":0.9985326},"labels":[],"label_agreement":null},{"id":"W2064630720","doi":"10.1016/j.envpol.2007.09.003","title":"Immunological alterations in juvenile Pacific herring, Clupea pallasi, exposed to aqueous hydrocarbons derived from crude oil","year":2007,"lang":"en","type":"article","venue":"Environmental Pollution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Simon Fraser University","funders":"Exxon Valdez Oil Spill Trustee Council; Alaska Department of Fish and Game","keywords":"Pacific herring; Herring; Juvenile; Crude oil; Oil spill; Aqueous solution; Fishery; Chemistry; Environmental science; Biology; Clupea; Fish ; Ecology; Petroleum engineering; Environmental engineering; Geology; Organic chemistry","score_opus":0.011539505389293353,"score_gpt":0.19871103251995087,"score_spread":0.18717152713065752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064630720","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958334,0.00029762514,0.000067517365,0.0014646907,0.00007500918,0.00013707858,0.000091881324,0.00006473411,0.0019680657],"genre_scores_gemma":[0.9982042,0.00007394292,0.0002597692,0.0005866755,0.00017914583,0.000021749504,0.0003432597,0.0000017083321,0.0003295828],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988068,0.0000731397,0.00028308557,0.00033323982,0.00018514511,0.00031864317],"domain_scores_gemma":[0.99969363,0.000049410897,0.000056211797,0.00006371168,0.0000016724821,0.00013533261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012754215,0.00016015564,0.00014959663,0.000023203283,0.00019767092,0.00003462942,0.00013730755,0.0001487575,0.00050502125],"category_scores_gemma":[0.00001625513,0.00007990243,0.00008036247,0.00015952326,0.00007201666,0.00009010326,0.000061359075,0.00015973816,0.00025474848],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069271184,0.00024326159,0.0035922828,3.966219e-7,0.0000050553217,0.000012906511,0.0002464649,0.0000064564456,0.96954226,0.000029323854,0.00009397089,0.026158335],"study_design_scores_gemma":[0.0005070559,0.000267135,0.8524621,0.00001964661,0.0000073309184,0.000008394763,0.0022862141,0.0000354389,0.12873122,0.00032553673,0.015044115,0.00030579334],"about_ca_topic_score_codex":0.00023847549,"about_ca_topic_score_gemma":0.0014360574,"teacher_disagreement_score":0.8488698,"about_ca_system_score_codex":0.00019474397,"about_ca_system_score_gemma":0.0000021052483,"threshold_uncertainty_score":0.55296284},"labels":[],"label_agreement":null},{"id":"W2064958332","doi":"10.1016/s0531-5565(00)00240-0","title":"Age and longevity in fish, with consideration of the ferox trout","year":2001,"lang":"en","type":"review","venue":"Experimental Gerontology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"California Sea Grant, University of California, San Diego; Natural Sciences and Engineering Research Council of Canada; National Oceanic and Atmospheric Administration; University of Manitoba","keywords":"Longevity; Trout; Biology; Salmo; Fish ; Brown trout; Fishery; Ecology; Maturity (psychological); Zoology; Psychology; Developmental psychology; Genetics","score_opus":0.0782860850426878,"score_gpt":0.31583736442402055,"score_spread":0.23755127938133275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064958332","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033039473,0.96479887,2.5721187e-7,0.00022707753,0.000046635465,0.00051790546,0.000025415171,0.000011523426,0.0013328296],"genre_scores_gemma":[0.07945373,0.91963476,0.00004208808,0.0002516724,0.00010335154,0.00006225135,0.00010965459,0.0000019326246,0.00034056342],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990727,0.00021100388,0.00025057315,0.00023810971,0.00008582328,0.00014183245],"domain_scores_gemma":[0.9996695,0.000081636565,0.00015486758,0.000049734794,0.000010374369,0.000033915578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055129054,0.00017829603,0.00061433145,0.0000089943815,0.000062415726,0.000015631114,0.00011917149,0.00019684713,0.00016235933],"category_scores_gemma":[0.000008665774,0.000049577087,0.000095129,0.00013681459,0.00019381777,0.00004230375,0.00005130736,0.00014575437,0.000002251515],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012189569,0.0010141764,0.0021085648,0.0010211193,0.00011131373,0.00018256459,0.0010418658,9.141643e-8,0.003703286,0.0020123278,0.0025884823,0.9860943],"study_design_scores_gemma":[0.00045010817,0.00047707307,0.007053144,0.001224703,0.000059205988,0.00032159188,0.0006987761,4.276488e-7,0.00053018774,0.000051871415,0.9888094,0.00032350773],"about_ca_topic_score_codex":0.00018808054,"about_ca_topic_score_gemma":0.0065173083,"teacher_disagreement_score":0.9862209,"about_ca_system_score_codex":0.00003852215,"about_ca_system_score_gemma":0.000008328019,"threshold_uncertainty_score":0.3636811},"labels":[],"label_agreement":null},{"id":"W2065219639","doi":"10.1139/f00-036","title":"Digestive enzyme and gut surfactant activity of detritivorous gizzard shad (Dorosoma cepedianum)","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Dorosoma; Gizzard shad; Gizzard; Digestive enzyme; Biology; Pulmonary surfactant; Zoology; Biochemistry; Enzyme; Ecology; Fishery; Lipase; Fish ","score_opus":0.017723577726958314,"score_gpt":0.20198016699733945,"score_spread":0.18425658927038113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065219639","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99305433,0.0011045441,0.0000018818889,0.0043545235,0.000051204617,0.00006582311,0.000034852943,0.0000034021743,0.0013294233],"genre_scores_gemma":[0.9989994,0.00037029185,0.00018575693,0.0002113856,0.00009443765,7.459816e-7,9.122608e-7,6.470613e-7,0.00013643339],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990928,0.00006179132,0.00023792779,0.00015456277,0.00020600243,0.00024691425],"domain_scores_gemma":[0.9991502,0.0002194648,0.00014852335,0.000023661529,0.000052591364,0.00040552174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002951753,0.00011425511,0.00024453347,0.00003060604,0.00035986403,0.00014953961,0.00017159978,0.00006352258,0.00046609406],"category_scores_gemma":[0.000118906464,0.000047725494,0.00005475593,0.0003282896,0.0008289854,0.00039523625,0.00000832612,0.000104216975,0.000001451734],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011781532,0.00010339852,0.3859211,0.000037418453,0.000048338406,0.00013261274,0.0026625518,0.0000030899682,0.05114212,0.00046695367,0.0028223377,0.5565423],"study_design_scores_gemma":[0.00040776236,0.0017080825,0.9663972,0.00015969537,0.000033125933,0.00032213685,0.0026589234,0.000111473935,0.0032669173,0.0020009573,0.022620559,0.0003131381],"about_ca_topic_score_codex":0.0075543607,"about_ca_topic_score_gemma":0.025260137,"teacher_disagreement_score":0.5804761,"about_ca_system_score_codex":0.00001610014,"about_ca_system_score_gemma":0.0001017254,"threshold_uncertainty_score":0.99905443},"labels":[],"label_agreement":null},{"id":"W2065350988","doi":"10.1016/j.cbpb.2008.03.001","title":"Ontogenesis of catabolic and energy metabolism capacities during the embryonic development of spotted wolffish (Anarhichas minor)","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université du Québec à Rimouski","funders":"","keywords":"Catabolism; Biochemistry; Biology; Pyruvate kinase; Anaerobic exercise; Metabolism; Amino acid; Protein catabolism; Lactate dehydrogenase; Enzyme; Glycolysis","score_opus":0.019555344405253857,"score_gpt":0.2279108941915169,"score_spread":0.20835554978626303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065350988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911066,0.008389091,0.0000051467323,0.00017131428,0.000020004658,0.000056150155,0.000099306475,0.00001165343,0.00014069873],"genre_scores_gemma":[0.99861306,0.0006728275,0.00008262513,0.00010114893,0.00009042086,0.000025248735,0.00024064633,0.0000013688006,0.00017262879],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891776,0.00009387474,0.00029459113,0.00040343648,0.00006280797,0.00022752324],"domain_scores_gemma":[0.99941534,0.00008672179,0.00020095897,0.00009804895,0.000100059806,0.00009886275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000693666,0.00024382195,0.00044790914,0.0000098824175,0.0003044915,0.0000050656868,0.00015345486,0.0002383426,0.000024753088],"category_scores_gemma":[0.000019245557,0.00011476167,0.000065792534,0.000125227,0.0016246907,0.000020535643,0.00012606877,0.00010947509,2.510193e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000104724226,0.00006133066,0.00092662225,0.00006682538,0.00009750545,0.0000013319809,0.00030356768,1.8271068e-7,0.99793196,0.00018964671,0.0000645612,0.00025174743],"study_design_scores_gemma":[0.0002925405,0.00004596867,0.031905975,0.000020359768,0.00002575866,0.000060499573,0.0005799872,0.0000026741748,0.962851,0.000116724936,0.0039026432,0.00019587373],"about_ca_topic_score_codex":0.00003588164,"about_ca_topic_score_gemma":0.00001483913,"teacher_disagreement_score":0.035080962,"about_ca_system_score_codex":0.000006320381,"about_ca_system_score_gemma":0.000026323863,"threshold_uncertainty_score":0.59862405},"labels":[],"label_agreement":null},{"id":"W2065466910","doi":"10.1139/z02-065","title":"Sulfate absorption inAplysiacalifornicagut: thyroid hormone stimulation","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aplysia; Biology; Triiodothyronine; Symporter; Stimulation; Thyroid; Hormone; Endocrinology; Internal medicine; Biochemistry; Neuroscience; Transporter","score_opus":0.018582109592987464,"score_gpt":0.1977048924194107,"score_spread":0.17912278282642324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065466910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897745,0.001426619,0.00001628112,0.0070038517,0.00009886446,0.00006799931,0.000023117798,0.0000064143405,0.0015823217],"genre_scores_gemma":[0.9985197,0.00020621053,0.000071789575,0.0007312392,0.00027894386,0.0000012969081,0.000018892575,9.250589e-7,0.00017099496],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908346,0.0000926146,0.0003418359,0.00011308726,0.0000979647,0.0002710553],"domain_scores_gemma":[0.9993157,0.00006781629,0.00016444954,0.00003137282,0.000101841746,0.0003188227],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002027424,0.00009386193,0.00019047807,0.0000676515,0.000093845985,0.000029475612,0.00016770161,0.00013926499,0.0013543633],"category_scores_gemma":[0.00007728,0.000041606694,0.0000892813,0.00030481018,0.00006969398,0.00014566549,0.0000057365974,0.00020806752,0.000100589226],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021053916,0.00035048075,0.30765042,0.000015012441,0.00008449672,0.0009141989,0.0011219048,0.0005754223,0.5038196,0.002709043,0.060518425,0.12203046],"study_design_scores_gemma":[0.00067146495,0.0005448736,0.9632844,0.000013935059,0.000015539787,0.00024306415,0.0001565844,0.000255373,0.00028748988,0.0016826135,0.032678213,0.00016649325],"about_ca_topic_score_codex":0.0013749982,"about_ca_topic_score_gemma":0.061786115,"teacher_disagreement_score":0.6556339,"about_ca_system_score_codex":0.00007468411,"about_ca_system_score_gemma":0.000018628987,"threshold_uncertainty_score":0.9995585},"labels":[],"label_agreement":null},{"id":"W2065547750","doi":"10.1007/s002449910046","title":"Effect of Maintaining Rainbow Trout in Creosote Microcosms on Lens Optical Properties and Liver 7-Ethoxyresorufin- O -Deethylase (EROD) Activity","year":2000,"lang":"en","type":"article","venue":"Archives of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Rainbow trout; Microcosm; Creosote; Environmental chemistry; Trout; Ecotoxicology; Chemistry; Pollutant; Lens (geology); Fish ; Biology; Fishery","score_opus":0.011434367077604791,"score_gpt":0.20284098097118544,"score_spread":0.19140661389358066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065547750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980104,0.00014363666,0.000001934008,0.0003932939,0.0000054708244,0.00025289616,0.000021581243,0.000005797853,0.0011649926],"genre_scores_gemma":[0.9991378,0.00044011223,0.000038789556,0.00011144338,0.000014115719,0.0000129082055,0.0000115092525,0.000001026014,0.00023230023],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991629,0.00029209023,0.00014739417,0.00020003079,0.00006462368,0.00013297427],"domain_scores_gemma":[0.9993669,0.0005071538,0.00005399296,0.000026500973,0.0000012068008,0.00004423758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015151876,0.000109855355,0.00020742243,0.000024659907,0.00005707948,0.0000056677145,0.00004854252,0.00007113981,0.0001396799],"category_scores_gemma":[0.00002509983,0.000050816063,0.000039760027,0.000031790634,0.0003978199,0.00006696358,0.000033560384,0.00010797766,0.0000023870784],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058622076,0.00016770259,0.005083772,0.000011997277,0.0000056300055,0.000002747455,0.00026205767,8.8769536e-7,0.6582847,0.00015164935,0.0000013256123,0.33544126],"study_design_scores_gemma":[0.0009735167,0.003196554,0.7726385,0.000036053745,0.000009636446,0.000009373609,0.00014962243,0.00012952216,0.22232552,0.000099056095,0.00034031968,0.000092312424],"about_ca_topic_score_codex":0.00001594847,"about_ca_topic_score_gemma":0.000072195806,"teacher_disagreement_score":0.76755476,"about_ca_system_score_codex":0.00001024168,"about_ca_system_score_gemma":0.0000012710977,"threshold_uncertainty_score":0.20722188},"labels":[],"label_agreement":null},{"id":"W2065628753","doi":"10.1242/jeb.01668","title":"Renal regulation of plasma glucose in the freshwater rainbow trout","year":2005,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Renal glucose reabsorption; Phlorizin; Reabsorption; Endocrinology; Internal medicine; Glucose transporter; Chemistry; Glycosuria; Renal physiology; Diuresis; Kidney; Biology; Diabetes mellitus; Insulin; Medicine; Type 2 diabetes","score_opus":0.019587507587436947,"score_gpt":0.2591834455138458,"score_spread":0.23959593792640888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065628753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954497,0.0005575771,0.000001038833,0.0034105554,0.000041482734,0.000059689457,0.000009395528,0.0000023418197,0.0004681734],"genre_scores_gemma":[0.99879396,0.000025224383,0.00031340172,0.00044772873,0.00037238465,0.0000018484355,0.000015396248,3.2851335e-7,0.000029751103],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999292,0.00013336688,0.00031065944,0.00006729338,0.00009346548,0.00010318944],"domain_scores_gemma":[0.9996565,0.00007422371,0.00018634103,0.000021827287,0.000034007542,0.000027089258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023565524,0.00006482631,0.00013934236,0.000017923358,0.00003535706,0.000008399347,0.00017046933,0.00007400157,0.00036784215],"category_scores_gemma":[0.000014834449,0.000018312303,0.00009224833,0.000094812094,0.00006927357,0.00008656489,0.000015543015,0.000098184886,0.0000056689346],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013833793,0.00018259569,0.0011485232,4.1238022e-7,0.0000055020337,0.0000016124405,0.0004618255,0.0000015302829,0.9935958,0.00036274045,0.0014279635,0.0026731512],"study_design_scores_gemma":[0.000583226,0.00079419033,0.011150392,0.000012014817,0.0000032965147,0.00008364211,0.0011851367,0.00002156666,0.92696077,0.00031070723,0.058839846,0.000055246186],"about_ca_topic_score_codex":0.000014399851,"about_ca_topic_score_gemma":0.00014325182,"teacher_disagreement_score":0.066635065,"about_ca_system_score_codex":0.000022011527,"about_ca_system_score_gemma":0.0000029900502,"threshold_uncertainty_score":0.40276137},"labels":[],"label_agreement":null},{"id":"W2066087933","doi":"10.1046/j.1444-2906.2002.00506.x","title":"Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: Energy ratios at two feeding levels","year":2002,"lang":"en","type":"article","venue":"Fisheries Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Natural Resources and Forestry; University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs; Junta Nacional de Investigação Científica e Tecnológica; Ministry of Natural Resources","keywords":"Salmo; Feed conversion ratio; Composition (language); Nutrient; Biology; Animal science; Food science; Weight gain; Energy density; Bioenergetics; Fish ; Protein efficiency ratio; Body weight; Fishery; Ecology; Biochemistry; Endocrinology","score_opus":0.022792193488157652,"score_gpt":0.19981923016700037,"score_spread":0.17702703667884273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066087933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99602306,0.00017268954,0.000027270396,0.0018067627,0.000036602458,0.00023462047,0.00003424607,0.00006163907,0.0016030965],"genre_scores_gemma":[0.9989958,0.000055639317,0.0001031818,0.00016631978,0.000055039483,0.000025402804,0.000019903046,0.0000019622105,0.0005767577],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981604,0.00005461555,0.00025392568,0.00052413193,0.0005788535,0.00042805533],"domain_scores_gemma":[0.99937904,0.00010027296,0.00015586891,0.00007768411,0.000099177974,0.0001879713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013876653,0.0002326853,0.00027006923,0.000024489593,0.0006866156,0.00015337407,0.0003751446,0.000060547736,0.0002759192],"category_scores_gemma":[0.0000838094,0.00008811012,0.000048310518,0.0007246481,0.0009495244,0.0004727565,0.00016317566,0.0000918964,0.0000026813493],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046517318,0.000138171,0.033899426,0.000021059966,0.000004987327,0.0000045409797,0.0002766417,2.7569396e-7,0.963702,0.00018858926,0.00042213744,0.0012956501],"study_design_scores_gemma":[0.0010827458,0.0028239116,0.4290626,0.00020699571,0.00003114561,0.000057872337,0.00053429673,0.00092774566,0.56179905,0.00028761028,0.002283393,0.0009026436],"about_ca_topic_score_codex":0.00024348526,"about_ca_topic_score_gemma":0.00029983636,"teacher_disagreement_score":0.40190294,"about_ca_system_score_codex":0.000035685738,"about_ca_system_score_gemma":0.000005730398,"threshold_uncertainty_score":0.52809614},"labels":[],"label_agreement":null},{"id":"W2066229544","doi":"10.1007/s00227-003-1101-0","title":"Lipid composition of yellowtail flounder ( Limanda ferruginea ) in relation to dietary lipid intake","year":2003,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Dalhousie University","keywords":"Biology; Flounder; Seriola quinqueradiata; Fatty acid; Food science; Limanda; Zoology; Fishery; Animal science; Flatfish; Biochemistry; Fish ","score_opus":0.02324499534117842,"score_gpt":0.23622692705107495,"score_spread":0.21298193170989654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066229544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897458,0.000027269147,0.000026631431,0.0019452982,0.00013229116,0.0001721279,0.000012884453,0.000027778535,0.007909923],"genre_scores_gemma":[0.9982166,0.00003463918,0.00041151207,0.0005701407,0.00015712692,0.000012363033,0.00034288515,8.2498747e-7,0.0002538737],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916744,0.00014485013,0.00024206677,0.0002137256,0.000057910023,0.00017402947],"domain_scores_gemma":[0.99970937,0.00008411499,0.00005737172,0.000043142605,0.0000477286,0.000058266818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001651368,0.00010598774,0.00018477214,0.000029015706,0.000049383987,0.0000077382765,0.00009121013,0.00013228091,0.0006325735],"category_scores_gemma":[0.00004513068,0.00004594249,0.000055184453,0.00030847293,0.000045643676,0.00004880076,0.000048852908,0.00010425523,0.000051170166],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017504545,0.0003534705,0.30353802,0.000014041707,0.000014129371,0.0000022923737,0.00012072801,0.000013762309,0.66355914,0.0061951014,0.0014527915,0.024561506],"study_design_scores_gemma":[0.00041942456,0.0006495916,0.9028187,0.000015865488,0.000006888113,0.000007920037,0.0001126714,0.000029066305,0.006405583,0.0022169389,0.087126754,0.00019061654],"about_ca_topic_score_codex":0.00024707222,"about_ca_topic_score_gemma":0.00095674786,"teacher_disagreement_score":0.65715355,"about_ca_system_score_codex":0.000027796199,"about_ca_system_score_gemma":0.0000037737977,"threshold_uncertainty_score":0.6926236},"labels":[],"label_agreement":null},{"id":"W2066366395","doi":"10.1016/j.physbeh.2008.10.006","title":"Physiology and behaviour of Atlantic salmon (Salmo salar) smolts during commercial land and sea transport","year":2008,"lang":"en","type":"article","venue":"Physiology & Behavior","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Aquarium; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salmo; Fishery; Smoltification; Environmental science; Sodium; Fish ; Animal science; Biology; Salmonidae; Chemistry","score_opus":0.019944382769978477,"score_gpt":0.2301804034981038,"score_spread":0.21023602072812533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066366395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992359,0.00014312692,8.824047e-8,0.0001978006,0.000043467753,0.00021661454,0.00009407596,0.000046187215,0.000022698347],"genre_scores_gemma":[0.99915093,0.00028137397,0.000025198811,0.00009363267,0.00014332085,0.000030316101,0.00023929022,0.000002324212,0.000033606797],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99894464,0.00007913872,0.00024441787,0.00036167065,0.000095647745,0.00027449432],"domain_scores_gemma":[0.99962467,0.000055630684,0.00010042808,0.000060264247,0.000049864542,0.00010914007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004780584,0.00019311353,0.00039394596,0.000018027504,0.00024476275,0.0000038021233,0.00011663165,0.00019199791,0.00011992182],"category_scores_gemma":[0.0000052009723,0.0000886196,0.0000849766,0.00011382241,0.00038117415,0.000080739825,0.00004982346,0.00017390122,0.000004575069],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006483947,0.00014829607,0.50431406,0.000008951359,0.000005059003,0.000012919233,0.00006112251,6.9275984e-8,0.49510044,0.000006849432,0.00002121604,0.0002561563],"study_design_scores_gemma":[0.0004988252,0.00026051136,0.9841658,0.00001329601,0.000056481014,0.00011969554,0.000038592443,9.899019e-7,0.014543187,0.00003129393,0.00009521095,0.00017612653],"about_ca_topic_score_codex":0.000538135,"about_ca_topic_score_gemma":0.00024181545,"teacher_disagreement_score":0.48055726,"about_ca_system_score_codex":0.000006823372,"about_ca_system_score_gemma":0.000004741331,"threshold_uncertainty_score":0.36138025},"labels":[],"label_agreement":null},{"id":"W2066391013","doi":"10.1080/10454438.2010.537223","title":"Significant Augmentation of Sunshine BassMorone chrysopsxM. saxatilisFillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes","year":2010,"lang":"en","type":"article","venue":"Journal of Applied Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University; National Science Foundation","keywords":"Biology; Fillet (mechanics); Morone; Food science; Fatty acid; Bass (fish); Feed conversion ratio; Animal science; Fishery; Biochemistry; Body weight","score_opus":0.041419870769891336,"score_gpt":0.2602216475646209,"score_spread":0.21880177679472956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066391013","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953818,0.00007130227,0.000019980356,0.0022425586,0.00012883263,0.00060474256,0.0009987763,0.000043134045,0.0005089174],"genre_scores_gemma":[0.997579,0.00008896275,0.000932143,0.0005312894,0.0004127528,0.00001554814,0.0003433041,0.000004799081,0.0000921964],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973134,0.00015710692,0.0009881359,0.00038432892,0.0007839668,0.00037309388],"domain_scores_gemma":[0.9969678,0.00028897743,0.0014046414,0.0001321274,0.0008763029,0.00033015374],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00068232464,0.00047324644,0.000992918,0.000040546194,0.00020045998,0.0000881847,0.00039611064,0.00034285616,0.0012055873],"category_scores_gemma":[0.00017741251,0.00014117511,0.000514911,0.0005158388,0.00022221179,0.00028217142,0.0000400873,0.00097230286,0.000012765185],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003401228,0.0006492763,0.0016238996,0.000026496255,0.00039808787,0.000011704945,0.00048627832,0.000012902413,0.98940325,0.0002587245,0.0028340318,0.0008941113],"study_design_scores_gemma":[0.0018303847,0.0015288132,0.074032746,0.00004661656,0.00032171796,0.00004247173,0.0029075511,0.000009422368,0.91596556,0.00018738135,0.0027774267,0.0003499146],"about_ca_topic_score_codex":0.000083157785,"about_ca_topic_score_gemma":0.00038407292,"teacher_disagreement_score":0.073437706,"about_ca_system_score_codex":0.00009959341,"about_ca_system_score_gemma":0.00005056118,"threshold_uncertainty_score":0.99970746},"labels":[],"label_agreement":null},{"id":"W2066459287","doi":"10.1111/j.1365-2109.2004.01148.x","title":"Apparent digestibility of selected ingredients in diets for juvenile grouper, Epinephelus coioides (Hamilton)","year":2004,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ingredient; Biology; Fish meal; Meal; Soybean meal; Bran; Grouper; Shrimp; Corn gluten meal; Epinephelus; Dry matter; Food science; Animal science; Fishery; Fish ","score_opus":0.06878395788339701,"score_gpt":0.33504883868876,"score_spread":0.266264880805363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066459287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960463,0.00051290105,0.000012697439,0.0015832926,0.000042684427,0.0010123532,0.0001729152,0.000054679782,0.0005621845],"genre_scores_gemma":[0.9985148,0.00015476882,0.00035578132,0.0000669152,0.00016563249,0.00010676582,0.00042358701,0.0000023098328,0.000209495],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99756086,0.0001802354,0.00044538756,0.0005138476,0.00064472965,0.0006549244],"domain_scores_gemma":[0.9984978,0.00035926612,0.00008379614,0.00010407783,0.0007797817,0.00017526583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000941995,0.0001922992,0.00035481266,0.000050413957,0.00025373892,0.00004728083,0.00042107713,0.00023465195,0.000086842054],"category_scores_gemma":[0.00065845245,0.00007694921,0.00013111939,0.0016235515,0.00022301791,0.00016471949,0.000086073305,0.000408719,0.00002004175],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005547405,0.0022592284,0.037493788,0.00017726186,0.000040895415,0.000012345795,0.002811756,0.000029270615,0.93875074,0.002505728,0.0043441183,0.011020096],"study_design_scores_gemma":[0.0030946545,0.002103304,0.80534756,0.00037043408,0.000015392849,0.000012686531,0.0028634546,0.000046320503,0.1288084,0.0127766365,0.04401294,0.00054819975],"about_ca_topic_score_codex":0.0010908429,"about_ca_topic_score_gemma":0.0048070983,"teacher_disagreement_score":0.80994236,"about_ca_system_score_codex":0.00016188895,"about_ca_system_score_gemma":0.000037611582,"threshold_uncertainty_score":0.31378978},"labels":[],"label_agreement":null},{"id":"W2066566113","doi":"10.1016/s0167-0115(00)00232-9","title":"Molecular evolution of proglucagon","year":2001,"lang":"en","type":"review","venue":"Regulatory Peptides","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Proglucagon; Biology; Gene duplication; Vertebrate; Gene; Glucagon; Genetics; Molecular evolution; Lineage (genetic); Incretin; Glucagon-like peptide-1; Hormone; Phylogenetics; Endocrinology","score_opus":0.03162409489554167,"score_gpt":0.2657484248520606,"score_spread":0.23412432995651897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066566113","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002509199,0.9954727,0.000002127079,0.000028425515,0.00003910471,0.00043906044,0.000058935686,0.00007155392,0.0013788715],"genre_scores_gemma":[0.002224688,0.9966406,0.000045002085,0.000015392463,0.0002927503,0.000043711658,0.00022010185,0.000002826674,0.000514909],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986022,0.00013936535,0.00044532333,0.00033174854,0.00026242578,0.00021894721],"domain_scores_gemma":[0.9993325,0.000057834957,0.00034055312,0.00010025497,0.00007782945,0.000091026275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014718069,0.00028253385,0.000837689,0.000029126659,0.00007084466,0.000019818655,0.00027353043,0.0003475891,0.00018839567],"category_scores_gemma":[0.000023315293,0.000097312506,0.0006043892,0.0005135311,0.000102911545,0.00006728098,0.00004917274,0.00015816039,0.00006748915],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000028277323,0.00009470543,0.000022118966,0.0020158626,0.000044444656,0.0000064133587,0.000005042091,2.143861e-7,0.0013722094,0.0020439124,0.0012970015,0.9930952],"study_design_scores_gemma":[0.0000378788,0.00007649599,0.00031581055,0.003144966,0.0001470337,0.00002849634,0.000029062156,4.812483e-7,0.00010044115,0.00034366426,0.99553543,0.00024025176],"about_ca_topic_score_codex":0.000020486725,"about_ca_topic_score_gemma":0.000018068771,"teacher_disagreement_score":0.99423844,"about_ca_system_score_codex":0.00010149433,"about_ca_system_score_gemma":0.000028539467,"threshold_uncertainty_score":0.3968289},"labels":[],"label_agreement":null},{"id":"W2066640981","doi":"10.1002/jez.10047","title":"Characterization and quantification of yolk proteins in the lobster, Homarus americanus","year":2002,"lang":"en","type":"article","venue":"Journal of Experimental Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre","funders":"","keywords":"Hemolymph; Vitellogenin; Vitellogenesis; Western blot; Homarus; Molecular mass; Biology; Ovary; Yolk; Size-exclusion chromatography; Molecular biology; American lobster; Andrology; Oocyte; Internal medicine; Chemistry; Endocrinology; Biochemistry; Crustacean; Cell biology; Embryo; Zoology; Fishery; Medicine","score_opus":0.028975623534024407,"score_gpt":0.24130080425372455,"score_spread":0.21232518071970014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066640981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99693173,0.0006219048,0.000018083243,0.0020916464,0.000039007777,0.00010446188,0.0000049140363,0.0000021021406,0.00018615865],"genre_scores_gemma":[0.99931365,0.00014483833,0.000058743335,0.00036407306,0.000076117874,0.0000046427585,0.0000080638965,3.6096407e-7,0.000029524346],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99941194,0.00010588631,0.00024801955,0.00006441308,0.00009931499,0.000070425325],"domain_scores_gemma":[0.9996333,0.000044902416,0.00024520888,0.00002106504,0.000033079043,0.000022432807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011202752,0.000052121348,0.00012306751,0.000014989401,0.00003490859,0.000011996243,0.00010393148,0.00004017837,0.0001232591],"category_scores_gemma":[0.000015388116,0.000017617978,0.000036062105,0.00013335844,0.000079339654,0.00010150273,0.000010880834,0.000071467286,0.0000023305938],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028989247,0.0002607564,0.0034879593,0.0000016807458,0.000002966263,0.000003610451,0.0005309818,7.233965e-8,0.9905286,0.00019165453,0.00007510883,0.004887655],"study_design_scores_gemma":[0.0007317757,0.0018399773,0.4824906,0.000031822892,0.000009887995,0.00031280916,0.0047659785,0.000044269862,0.49998537,0.00010675937,0.009555911,0.0001248363],"about_ca_topic_score_codex":0.000019885621,"about_ca_topic_score_gemma":0.000011871833,"teacher_disagreement_score":0.4905432,"about_ca_system_score_codex":0.000009059401,"about_ca_system_score_gemma":0.0000010723458,"threshold_uncertainty_score":0.13496009},"labels":[],"label_agreement":null},{"id":"W2066658281","doi":"10.1016/j.jchromb.2004.11.005","title":"Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography–electrospray ionization–tandem mass spectrometry","year":2004,"lang":"en","type":"article","venue":"Journal of Chromatography B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Astaxanthin; Canthaxanthin; Chemistry; Chromatography; Electrospray ionization; Lutein; Carotenoid; Liquid chromatography–mass spectrometry; Mass spectrometry; High-performance liquid chromatography; Tandem mass spectrometry; Electrospray; Matrix (chemical analysis); Food science","score_opus":0.006678681584710655,"score_gpt":0.22032579672574937,"score_spread":0.2136471151410387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066658281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961367,0.0008811249,0.00084175507,0.0016839365,0.00004182881,0.00016092038,0.000027128537,0.000021055816,0.00020550113],"genre_scores_gemma":[0.99686384,0.0012189808,0.0015441251,0.00023844924,0.00009978767,0.0000035196638,0.00002552817,0.0000025494428,0.0000032261114],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984777,0.00007998472,0.0006081371,0.00018049123,0.0003989867,0.0002546873],"domain_scores_gemma":[0.99914104,0.00006237776,0.00043724032,0.000043444867,0.0001815551,0.00013431715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002860109,0.00018156742,0.00036771147,0.00018887923,0.000080696365,0.00004984567,0.00020347464,0.00017225102,0.000060999642],"category_scores_gemma":[0.000026490812,0.000087337256,0.0002511589,0.0012900572,0.00012926132,0.00030224468,0.000011288321,0.00022837638,4.4457616e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008821021,0.00023731121,0.02892594,0.00002782463,0.00004485724,0.000013028394,0.00012728407,0.0000015344566,0.96954125,0.00021048672,0.0003134426,0.00046881437],"study_design_scores_gemma":[0.0033399335,0.0054662502,0.36471158,0.00045062977,0.00013357819,0.0003485851,0.00057855766,0.0000109000375,0.6152473,0.006154226,0.0029899953,0.0005684463],"about_ca_topic_score_codex":0.00003479262,"about_ca_topic_score_gemma":0.000095280644,"teacher_disagreement_score":0.35429394,"about_ca_system_score_codex":0.00003181861,"about_ca_system_score_gemma":0.000015583531,"threshold_uncertainty_score":0.35615098},"labels":[],"label_agreement":null},{"id":"W2066764390","doi":"10.1016/j.cbpa.2006.10.012","title":"Phenotypic flexibility of digestive system in Atlantic cod (Gadus morhua)","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Gadus; Biology; Atlantic cod; Digestive enzyme; Citrate synthase; Trypsin; Capelin; Animal science; Fishery; Food science; Biochemistry; Enzyme; Fish ; Amylase","score_opus":0.019603883633766323,"score_gpt":0.25236380160358224,"score_spread":0.2327599179698159,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066764390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974352,0.0007786599,0.000021768707,0.00008897813,0.00005380868,0.00029842035,0.00012374575,0.000040025236,0.001159366],"genre_scores_gemma":[0.99875355,0.000013872847,0.00007202568,0.00006258568,0.00014115838,0.00007417333,0.000832271,0.0000017978722,0.00004854851],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99801767,0.000403368,0.00045934258,0.0006751963,0.000101758094,0.00034269204],"domain_scores_gemma":[0.99906224,0.0002739716,0.00025817548,0.00012383136,0.00020584051,0.0000759222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010560972,0.0003602261,0.0007907246,0.000019566802,0.00011381148,0.000010186228,0.00022613548,0.00024998724,0.000058354428],"category_scores_gemma":[0.000032816653,0.00016618849,0.00015788115,0.00028793895,0.000819392,0.000055601573,0.000094092815,0.00030602544,0.000013163929],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046645655,0.0003106335,0.0014947423,0.000058302925,0.00004369661,0.000004437559,0.00015203594,0.000038105267,0.9920952,0.0050018616,0.000262084,0.000072454815],"study_design_scores_gemma":[0.0005555914,0.0003962255,0.20857377,0.00012689321,0.000025936262,0.000010677366,0.0015736535,0.00032833355,0.7833179,0.004230425,0.0005049674,0.00035557325],"about_ca_topic_score_codex":0.00025852484,"about_ca_topic_score_gemma":0.00009144876,"teacher_disagreement_score":0.20877725,"about_ca_system_score_codex":0.000051442665,"about_ca_system_score_gemma":0.00001890643,"threshold_uncertainty_score":0.67769694},"labels":[],"label_agreement":null},{"id":"W2067351336","doi":"10.1111/j.0031-8655.2010.00733.x","title":"Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks","year":2010,"lang":"en","type":"article","venue":"Photochemistry and Photobiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"","keywords":"Salmo; Polyunsaturated fatty acid; Dorsum; Muscle tissue; Fishery; Anatomy; Food science; Biology; Chemistry; Fish ; Biochemistry; Fatty acid","score_opus":0.005494754384519429,"score_gpt":0.2134438101271831,"score_spread":0.20794905574266367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067351336","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989622,0.0003677119,2.231399e-7,0.000188546,0.000026689557,0.00033909408,0.000022596741,0.000007058272,0.00008587502],"genre_scores_gemma":[0.9995235,0.00020481406,0.000013821741,0.00011794258,0.00003862853,0.000027771766,0.00006701578,9.72608e-7,0.0000055000532],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992823,0.00008195036,0.00019398263,0.00023463253,0.00005863331,0.00014852318],"domain_scores_gemma":[0.9995025,0.00030214197,0.0000903415,0.000049445356,0.000019687219,0.000035889654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019681641,0.00012560746,0.00022227627,0.0000138534915,0.000044634442,0.000012333676,0.00009058426,0.00023046935,0.00001565521],"category_scores_gemma":[0.00008577674,0.0000534217,0.000023349405,0.00014961963,0.00015695451,0.000034269007,0.000030676332,0.0002552982,2.5520518e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016227349,0.0000842924,0.03966881,0.00007093307,0.000004454267,0.0000063782986,0.0002570723,7.6064666e-8,0.958039,0.000020803618,0.00000851008,0.0016774222],"study_design_scores_gemma":[0.00036862819,0.00022832643,0.42384863,0.00003602123,0.0000063074726,0.000016098336,0.00010693025,0.000010806692,0.57483625,0.00010372437,0.00036565168,0.000072620154],"about_ca_topic_score_codex":0.00060158677,"about_ca_topic_score_gemma":0.00025469388,"teacher_disagreement_score":0.3841798,"about_ca_system_score_codex":0.0000037874245,"about_ca_system_score_gemma":0.0000031670152,"threshold_uncertainty_score":0.21784738},"labels":[],"label_agreement":null},{"id":"W2067480627","doi":"10.1111/j.0022-1112.2006.001031.x","title":"Mineral nutrition of haddock Melanogrammus aeglefinus(L.): a comparison of wild and cultured stock","year":2006,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Animal science; Fish ; Internal medicine; Fishery; Endocrinology; Anatomy","score_opus":0.01769065557893553,"score_gpt":0.25074076146925006,"score_spread":0.23305010589031452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067480627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956018,0.0011410216,0.000013692207,0.002661509,0.00007163251,0.000099525365,0.0000881067,0.0000064086676,0.00031635506],"genre_scores_gemma":[0.99866253,0.00014443559,0.0005424211,0.00018603787,0.00034000524,0.0000017506188,0.000075164935,6.605147e-7,0.000047014448],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989401,0.000094908166,0.0006006841,0.000104523,0.00011462832,0.00014511829],"domain_scores_gemma":[0.9989396,0.00009529392,0.0006410704,0.000026914204,0.000240302,0.000056860546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013154808,0.000107464184,0.0004299638,0.000029871606,0.000046700206,0.000010404219,0.00013629046,0.0001742362,0.00004554418],"category_scores_gemma":[0.000034722703,0.000041281815,0.00014833763,0.0001835218,0.00014963817,0.00007634906,0.00002238027,0.00014703721,4.7254892e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020675258,0.0007024106,0.06916617,0.00003329335,0.000028550206,0.0000028765724,0.00007525714,0.0000012245439,0.875401,0.00041952037,0.04809407,0.005868879],"study_design_scores_gemma":[0.0036887522,0.0069937506,0.55074567,0.00032037197,0.00012683324,0.0003638276,0.0011371375,0.00004212186,0.1105137,0.0055828355,0.32006207,0.0004229459],"about_ca_topic_score_codex":0.00012366167,"about_ca_topic_score_gemma":0.00043300513,"teacher_disagreement_score":0.7648873,"about_ca_system_score_codex":0.00000933678,"about_ca_system_score_gemma":0.0000053009044,"threshold_uncertainty_score":0.16834235},"labels":[],"label_agreement":null},{"id":"W2067534843","doi":"10.1577/1548-8454(2003)65<99:eoffog>2.0.co;2","title":"Effect of Feeding Frequency on Growth, Food Conversion Efficiency, and Meal Size of Juvenile Atlantic Sturgeon and Shortnose Sturgeon","year":2003,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sturgeon; Acipenser; Biology; Juvenile; Feed conversion ratio; Fishery; Animal science; Meal; Fish ; Zoology; Body weight; Ecology; Food science; Endocrinology","score_opus":0.00582508083318003,"score_gpt":0.20483021019141087,"score_spread":0.19900512935823084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067534843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99887186,0.00040783617,0.0000020321947,0.00024392486,0.000059161957,0.00017967712,0.00003112207,0.000009552229,0.00019482765],"genre_scores_gemma":[0.9993638,0.00034620194,0.00010525783,0.000090962196,0.00007088367,0.000001366017,0.000008514531,0.0000021758542,0.000010873489],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983136,0.0002490597,0.0005185143,0.0002303875,0.00044958753,0.00023882212],"domain_scores_gemma":[0.9982233,0.00049016986,0.000760933,0.000044914814,0.0002633902,0.00021730937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048163207,0.00024193925,0.0006987582,0.000040425042,0.00012327527,0.00002302322,0.0001608078,0.0000852625,0.000039974864],"category_scores_gemma":[0.00033691138,0.00009095883,0.00017708927,0.0005485926,0.00031262453,0.0001336981,0.00002339853,0.00030281884,7.312975e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000814533,0.00040414967,0.85185397,0.00019658983,0.00015213584,0.000033909546,0.001012524,0.00000632544,0.13222826,0.0003075939,0.0005159382,0.012474098],"study_design_scores_gemma":[0.002842814,0.04500567,0.8494752,0.00046259986,0.00036824428,0.000500815,0.003246017,0.00000797945,0.095856436,0.00017776311,0.0013893665,0.0006670671],"about_ca_topic_score_codex":0.000082648156,"about_ca_topic_score_gemma":0.000094083975,"teacher_disagreement_score":0.044601522,"about_ca_system_score_codex":0.000020744214,"about_ca_system_score_gemma":0.0000139336735,"threshold_uncertainty_score":0.37091932},"labels":[],"label_agreement":null},{"id":"W2067679457","doi":"10.1139/f09-028","title":"A generic model to estimate food consumption: linking von Bertalanffy’s growth model with Beverton and Holt’s and Ivlev’s concepts of net conversion efficiency","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Allometry; Mathematics; Gadus; Applied mathematics; Whiting; Growth function; Statistics; Fishery; Ecology; Biology; Fish ","score_opus":0.030344088672123588,"score_gpt":0.2345730688259939,"score_spread":0.2042289801538703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067679457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994203,0.00072586996,0.00034926677,0.004459098,0.000019995732,0.00009096349,0.000011889792,0.000003673078,0.00013630032],"genre_scores_gemma":[0.9967988,0.00012531759,0.002358213,0.0006620973,0.000024245053,6.935055e-7,0.000002013878,6.5355084e-7,0.00002796309],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9991899,0.000022569737,0.0002143436,0.00017317537,0.00019167733,0.00020830642],"domain_scores_gemma":[0.99931526,0.000054925138,0.00014195128,0.000019475996,0.000069851754,0.00039851136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022013685,0.0001150323,0.0002084744,0.00004626924,0.00034339176,0.00013941266,0.00012221982,0.000049551694,0.000010397101],"category_scores_gemma":[0.000039811424,0.000048732276,0.000024016039,0.00024009429,0.0004706889,0.0002756815,0.000011135814,0.0000704103,1.7856625e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048642428,0.00026023207,0.69832844,0.0003202507,0.00011942971,0.00011180045,0.021487676,0.0039542397,0.095436946,0.010862599,0.0048471484,0.16378483],"study_design_scores_gemma":[0.003315727,0.019530587,0.46354878,0.0017938137,0.00025506446,0.0013449764,0.008000744,0.4728461,0.005710794,0.020557916,0.0013680418,0.0017274871],"about_ca_topic_score_codex":0.000386894,"about_ca_topic_score_gemma":0.004218643,"teacher_disagreement_score":0.46889183,"about_ca_system_score_codex":0.0000122234105,"about_ca_system_score_gemma":0.000087795386,"threshold_uncertainty_score":0.26411265},"labels":[],"label_agreement":null},{"id":"W2067778770","doi":"10.1016/s1096-4959(02)00021-0","title":"Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":132,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fisheries Research and Development Corporation; Commonwealth Scientific and Industrial Research Organisation; McMaster University","keywords":"Euphausia; Antarctic krill; Docosahexaenoic acid; Eicosapentaenoic acid; Sterol; Krill; Food science; Fatty acid; Biology; Polyunsaturated fatty acid; Chemistry; Botany; Cholesterol; Biochemistry; Fishery","score_opus":0.04407418251612922,"score_gpt":0.27159808985343886,"score_spread":0.22752390733730965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067778770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928464,0.005063144,0.0000061089268,0.00045035002,0.000029791934,0.00013136036,0.0013964842,0.000006500565,0.00006984448],"genre_scores_gemma":[0.99873614,0.00039672363,0.00001440688,0.00015562188,0.00013003455,0.0000074013046,0.0005199676,0.0000012280966,0.00003850046],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987341,0.00025655932,0.0003180535,0.00043085776,0.00006458276,0.00019584183],"domain_scores_gemma":[0.99903023,0.00045190664,0.00022696485,0.00012401186,0.00008151604,0.00008534464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011270136,0.00024612475,0.0005189579,0.0000043635846,0.00018750419,0.000018180272,0.00020210123,0.00024954346,0.000051930918],"category_scores_gemma":[0.000057641526,0.00009796425,0.00006554994,0.00010072048,0.0016044736,0.000022612716,0.00022788763,0.00021152174,3.2097728e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081354985,0.00005345957,0.21640164,0.00002679912,0.00007734459,1.913243e-7,0.00021303672,1.16862665e-7,0.78250456,0.0000108371805,0.0004394802,0.00019120357],"study_design_scores_gemma":[0.0003088078,0.00016968316,0.29685384,0.000041188618,0.00003829339,0.0000060727634,0.00038006154,0.000020284393,0.7004499,0.00015429388,0.001432552,0.00014502794],"about_ca_topic_score_codex":0.00006371098,"about_ca_topic_score_gemma":0.000042424253,"teacher_disagreement_score":0.08205464,"about_ca_system_score_codex":0.000004504299,"about_ca_system_score_gemma":0.000004389234,"threshold_uncertainty_score":0.59117496},"labels":[],"label_agreement":null},{"id":"W2068001304","doi":"10.1016/j.aquaculture.2009.06.005","title":"Effect of feed composition and temperature on food consumption, growth and gastric evacuation of juvenile Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus L.)","year":2009,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences; Memorial University of Newfoundland","funders":"","keywords":"Haddock; Gadus; Atlantic cod; Gadidae; Biology; Juvenile; Fishery; Animal science; Feed conversion ratio; Food science; Fish ; Ecology; Endocrinology","score_opus":0.0085193072692837,"score_gpt":0.21744103818002117,"score_spread":0.20892173091073746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068001304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971033,0.0012154834,0.0000013394259,0.0010348059,0.000018604444,0.00040252844,0.00010449536,0.00003792554,0.00008153778],"genre_scores_gemma":[0.998855,0.00044194312,0.00006844377,0.000173929,0.00006167297,0.0000075356884,0.000372298,0.0000014353855,0.000017764994],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988726,0.00016228858,0.0002735138,0.0002989377,0.00021867432,0.00017401515],"domain_scores_gemma":[0.9993881,0.00017715416,0.00018030097,0.000048026446,0.000098241326,0.000108200984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001487666,0.00022517779,0.00037715986,0.00003112298,0.00016061943,0.000051197,0.00007388939,0.00022687456,0.0000144041605],"category_scores_gemma":[0.000049133912,0.000092056755,0.000062661595,0.00025771483,0.00011722757,0.00012370491,0.00002042087,0.00017945169,0.0000020882444],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048257745,0.00017471294,0.024046557,0.00016229012,0.000035261506,0.000003554422,0.00027194212,8.009375e-7,0.9665515,0.0010846365,0.00096201635,0.0062241494],"study_design_scores_gemma":[0.0022226635,0.008144239,0.90313166,0.00030738837,0.00015190529,0.0001664776,0.00014705503,0.000027711923,0.08450006,0.0005172319,0.00034355387,0.0003400414],"about_ca_topic_score_codex":0.000029392726,"about_ca_topic_score_gemma":0.000030953885,"teacher_disagreement_score":0.88205147,"about_ca_system_score_codex":0.000008765316,"about_ca_system_score_gemma":0.0000028459624,"threshold_uncertainty_score":0.37539655},"labels":[],"label_agreement":null},{"id":"W2068328564","doi":"10.5539/jfr.v3n3p105","title":"Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Tilapia; Polyunsaturated fatty acid; Fish oil; Oreochromis; Food science; Eicosapentaenoic acid; Linoleic acid; Biology; Animal science; Chemistry; Biochemistry; Fatty acid; Fish ; Fishery","score_opus":0.07562155832222331,"score_gpt":0.36129428811699943,"score_spread":0.2856727297947761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068328564","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965926,0.00017105188,0.000017376256,0.002799651,0.000031466618,0.00012958863,0.00006540292,0.0000012723214,0.00019163181],"genre_scores_gemma":[0.99944,0.00020919403,0.0001977155,0.000017291411,0.00011367051,0.0000022197687,0.0000061396786,7.1452126e-7,0.000013040125],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99784213,0.00067019917,0.00055675564,0.000117412485,0.00068135065,0.00013212443],"domain_scores_gemma":[0.9984187,0.00057195086,0.00036110895,0.0000563494,0.0005248212,0.000067087305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002652613,0.000067376306,0.00027615298,0.000054671174,0.00009041413,0.000023215809,0.00021345065,0.00009228497,0.00005865628],"category_scores_gemma":[0.00035064475,0.00002583972,0.000086539905,0.00034532245,0.00035748538,0.00011096414,0.00007782123,0.00034865254,1.2055578e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012596056,0.0005172014,0.121174686,0.00014026788,0.000029988156,2.8448864e-7,0.00015229805,0.0000015791188,0.87190527,0.0031285912,0.00040881027,0.0024150512],"study_design_scores_gemma":[0.0005201348,0.00077060924,0.87094635,0.00015180118,0.000008224693,0.0000073696565,0.0002944925,0.000032569966,0.12492612,0.0017995072,0.00049893337,0.00004386036],"about_ca_topic_score_codex":0.000057119007,"about_ca_topic_score_gemma":0.0003028966,"teacher_disagreement_score":0.7497717,"about_ca_system_score_codex":0.000017453056,"about_ca_system_score_gemma":0.000038822833,"threshold_uncertainty_score":0.15147412},"labels":[],"label_agreement":null},{"id":"W2068592402","doi":"10.1016/j.cca.2004.07.005","title":"PCB impairs smoltification and seawater performance in anadromous Arctic charr (Salvelinus alpinus)","year":2004,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Smoltification; Salvelinus; Fish migration; Seawater; Biology; Arctic char; Animal science; Zoology; Salmonidae; Fishery; Salmo; Ecology; Fish ; Trout","score_opus":0.028001320735711665,"score_gpt":0.27282316922062366,"score_spread":0.244821848484912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068592402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99601215,0.00062719075,9.883132e-7,0.0026748632,0.00014533653,0.00028273102,0.000027964774,0.00004232091,0.00018647169],"genre_scores_gemma":[0.9976264,0.00027253554,0.000032575117,0.0013384407,0.00030718284,0.00012132376,0.00020601701,0.0000016047259,0.00009388038],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984803,0.00016792904,0.0003021472,0.00058664713,0.000057270136,0.00040566476],"domain_scores_gemma":[0.99944985,0.00013775502,0.00012249881,0.000056704095,0.000068750196,0.00016446297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014436866,0.00026125327,0.00040984052,0.000022784476,0.00024405232,0.000014031361,0.00013834407,0.0003179882,0.00028287253],"category_scores_gemma":[0.000010207622,0.00013723639,0.00004708878,0.0001854552,0.000670745,0.00009503029,0.00008944478,0.00034720515,0.000026415366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002481223,0.00027359813,0.0047780373,0.000033496333,0.000035802903,0.00001080193,0.00021752201,0.000018483526,0.99343896,0.00008577237,0.0004414216,0.00041798686],"study_design_scores_gemma":[0.0016027011,0.00066567527,0.37976727,0.000023257211,0.000036236506,0.00015879465,0.00029528284,0.00010612415,0.60995495,0.0007391909,0.006279422,0.00037109747],"about_ca_topic_score_codex":0.000029785673,"about_ca_topic_score_gemma":0.00006738435,"teacher_disagreement_score":0.383484,"about_ca_system_score_codex":0.00006197537,"about_ca_system_score_gemma":0.000021202766,"threshold_uncertainty_score":0.55963373},"labels":[],"label_agreement":null},{"id":"W2068652740","doi":"10.1080/13657300701727235","title":"ECONOMIC ANALYSIS OF NETCAGE VERSUS SEA-BAG PRODUCTION SYSTEMS FOR SALMON AQUACULTURE IN BRITISH COLUMBIA","year":2007,"lang":"en","type":"article","venue":"Aquaculture Economics & Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"InStream Fisheries Research (Canada); University of British Columbia","funders":"","keywords":"Profitability index; Aquaculture; Business; Production (economics); Environmental impact assessment; Scrutiny; Natural resource economics; Resource (disambiguation); Environmental economics; Fishery; Environmental science; Environmental resource management; Economics; Fish ; Ecology; Finance; Biology; Computer science","score_opus":0.01356356350896926,"score_gpt":0.22085108433934453,"score_spread":0.20728752083037527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068652740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947064,0.00042354903,0.000028470038,0.00039019692,0.00055252184,0.0013497012,0.00043034615,0.000065768654,0.0020530561],"genre_scores_gemma":[0.99396896,0.00078761263,0.00044728178,0.00011329102,0.00039589283,0.000114749724,0.0015614576,0.000005054375,0.002605667],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99782526,0.000047399815,0.0007903281,0.0007423218,0.000117600095,0.00047709097],"domain_scores_gemma":[0.99915594,0.00009970696,0.0003901655,0.00014834809,0.00007900757,0.0001268164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007585775,0.00022462264,0.00059998286,0.000076941695,0.00018062555,0.00030822752,0.00035700813,0.0002381206,0.00013982055],"category_scores_gemma":[0.00001950237,0.0001703903,0.00037255816,0.00062573125,0.00006417163,0.00026977857,0.00007186436,0.00013977189,0.000017520128],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039001731,0.005053431,0.29215634,0.0015035408,0.018068297,0.00016108969,0.0027278906,0.055030566,0.01940655,0.028292725,0.24162689,0.33207253],"study_design_scores_gemma":[0.0026750297,0.00042578153,0.69782776,0.00010899879,0.0012725032,0.0000091246375,0.006811526,0.0023444197,0.00044773804,0.0006470172,0.28638202,0.0010481208],"about_ca_topic_score_codex":0.013167699,"about_ca_topic_score_gemma":0.5474488,"teacher_disagreement_score":0.5342811,"about_ca_system_score_codex":0.00031888727,"about_ca_system_score_gemma":0.0000063428297,"threshold_uncertainty_score":0.9934037},"labels":[],"label_agreement":null},{"id":"W2068906427","doi":"10.1016/j.cbpa.2011.08.017","title":"Body fluid osmolytes and urea and ammonia flux in the colon of two chondrichthyan fishes, the ratfish, Hydrolagus colliei, and spiny dogfish, Squalus acanthias","year":2011,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Manitoba","funders":"","keywords":"Squalus acanthias; Spiny dogfish; Hagfish; Biology; Urea; Body fluid; Anatomy; Ammonia; Gill; Biochemistry; Internal medicine; Fish ; Vertebrate; Fishery; Gene","score_opus":0.02696536261087537,"score_gpt":0.25671638169051003,"score_spread":0.22975101907963466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068906427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954918,0.0027628732,0.0000031449172,0.00058853003,0.00003518046,0.00040411955,0.00008153537,0.000013000937,0.0006198014],"genre_scores_gemma":[0.9984965,0.00031243105,0.000053168595,0.0007670665,0.000080303944,0.00009772674,0.00015079843,0.0000021498554,0.000039855386],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980734,0.00060876575,0.0003297808,0.0005874724,0.00009650417,0.00030409262],"domain_scores_gemma":[0.999013,0.0004385936,0.00020806244,0.00013145151,0.0001149664,0.00009390503],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020019528,0.0003669189,0.000599509,0.0000169296,0.0002835815,0.000029832925,0.00027251808,0.00020504274,0.000049102626],"category_scores_gemma":[0.000062592124,0.00013437652,0.0000740959,0.0002508,0.0019334026,0.00007760483,0.00016780183,0.00038671942,0.0000015629192],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036697875,0.00016587316,0.0012252498,0.000022382153,0.000072913084,0.0000045624456,0.0027338788,3.4395322e-7,0.99248457,0.0019510944,0.00079125335,0.00018088221],"study_design_scores_gemma":[0.0010912953,0.0014072787,0.23743036,0.000071299255,0.000077284756,0.00006891503,0.0072442335,0.00013937816,0.7401809,0.010347833,0.0015102464,0.00043096038],"about_ca_topic_score_codex":0.00019408982,"about_ca_topic_score_gemma":0.00016734451,"teacher_disagreement_score":0.25230366,"about_ca_system_score_codex":0.000010080903,"about_ca_system_score_gemma":0.000015081784,"threshold_uncertainty_score":0.7123703},"labels":[],"label_agreement":null},{"id":"W2068925142","doi":"10.1111/j.1439-0426.2006.00716.x","title":"The effect of energetic condition on growth dynamics and health of Atlantic cod (Gadus morhua)","year":2006,"lang":"en","type":"article","venue":"Journal of Applied Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; Université du Québec à Rimouski","funders":"Fisheries and Oceans Canada","keywords":"Gadus; Biology; Gonadosomatic Index; Atlantic cod; Animal science; Condition index; Gadidae; Outbreak; Fish ; Fishery; Fecundity; Population; Medicine","score_opus":0.005093457800656092,"score_gpt":0.21813395807951683,"score_spread":0.21304050027886073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068925142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99568623,0.00023784627,0.000015921398,0.0030251867,0.0000610476,0.00011473444,0.000010982943,0.0000044263315,0.0008436175],"genre_scores_gemma":[0.9994715,0.00019190577,0.000031733307,0.00012276988,0.0001337683,0.0000020686796,0.000029078903,8.4621496e-7,0.000016356284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990946,0.00009332434,0.0004187297,0.00008598665,0.00016423115,0.00014313914],"domain_scores_gemma":[0.9988725,0.0003955889,0.00058272167,0.00002731926,0.000074116935,0.000047743662],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045215825,0.0000944318,0.0003269595,0.000021008127,0.000099408164,0.0000082504785,0.00011894393,0.00008343954,0.000013554364],"category_scores_gemma":[0.000018698696,0.000029710553,0.000077403056,0.00012999067,0.00016168157,0.000021825264,0.000016208001,0.00013797823,0.0000016450164],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005502735,0.00081585534,0.07847233,0.0003245889,0.00025515663,0.000030628416,0.00015979022,0.00013961081,0.49561483,0.36269248,0.022744047,0.033247944],"study_design_scores_gemma":[0.003513242,0.017269608,0.8632037,0.00012580438,0.000119732016,0.00031483534,0.00042034977,0.00019844301,0.07852493,0.033603586,0.002400668,0.00030508824],"about_ca_topic_score_codex":0.00005730442,"about_ca_topic_score_gemma":0.00017576586,"teacher_disagreement_score":0.7847314,"about_ca_system_score_codex":0.000025892521,"about_ca_system_score_gemma":0.0000072875805,"threshold_uncertainty_score":0.12115611},"labels":[],"label_agreement":null},{"id":"W2069941360","doi":"10.1016/j.marpol.2012.10.020","title":"A bio-economic analysis of harvest control rules for the Northeast Arctic cod fishery","year":2012,"lang":"en","type":"article","venue":"Marine Policy","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Natural Resources and Forestry","funders":"Vienna Science and Technology Fund; Bergens Forskningsstiftelse; Norges Forskningsråd; European Science Foundation","keywords":"Cod fisheries; Stock (firearms); Arctic; Economic welfare; Yield (engineering); The arctic; Fishery; Business; Natural resource economics; Commission; Welfare; Economics; Fishing; Ecology; Geography; Finance; Oceanography","score_opus":0.016776282686109433,"score_gpt":0.2385356113290637,"score_spread":0.22175932864295428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069941360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822797,0.0000975026,0.000023610197,0.014914369,0.00004457812,0.00027110797,0.0005724525,0.000024696055,0.0017719427],"genre_scores_gemma":[0.99763405,0.000024824605,0.000028416895,0.0007303333,0.0007165176,0.000037808575,0.00020870389,7.1354594e-7,0.0006186564],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994325,0.000030594838,0.00016782427,0.000099266,0.000056034216,0.00021377303],"domain_scores_gemma":[0.9994502,0.0002929282,0.000090718095,0.00005522454,0.000035476736,0.00007546618],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014918004,0.00008720183,0.00019626906,0.00002905789,0.000110702385,0.000028050878,0.00015424397,0.000041306786,0.00046813453],"category_scores_gemma":[0.00005927845,0.000027004235,0.00023360857,0.00026610232,0.00006560752,0.00007874903,0.000038399303,0.000039641865,0.00003090564],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007782108,0.00018522111,0.9603853,0.000013596586,0.0005345203,9.107619e-8,0.000077589335,0.000010449221,0.0017836821,0.011064953,0.0017002695,0.024166465],"study_design_scores_gemma":[0.00020672813,0.000046343062,0.9450533,0.0000017037295,0.00023821357,0.0000011595827,0.00006939855,0.00028377515,0.00005577321,0.00028050444,0.053690914,0.000072197625],"about_ca_topic_score_codex":0.006513407,"about_ca_topic_score_gemma":0.0035906131,"teacher_disagreement_score":0.051990643,"about_ca_system_score_codex":0.00002379506,"about_ca_system_score_gemma":0.00000568295,"threshold_uncertainty_score":0.9846366},"labels":[],"label_agreement":null},{"id":"W2070046283","doi":"10.1086/376425","title":"Plasticity in Body Composition in Breeding Birds: What Drives the Metabolic Costs of Egg Production?","year":2003,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Rocky Mountain Research Station","keywords":"Biology; Composition (language); Zoology; Production (economics); Metabolic cost; Ecology; Animal science","score_opus":0.017273677891688287,"score_gpt":0.23120754900703358,"score_spread":0.2139338711153453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070046283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99703985,0.00080573687,0.0000013711145,0.0018599946,0.000044755398,0.00016171462,0.0000039401975,0.000014966148,0.00006764706],"genre_scores_gemma":[0.9986241,0.00091138436,0.00003433369,0.00029833158,0.0000846509,0.000020451298,0.000021490581,4.864353e-7,0.00000476893],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989877,0.00019872299,0.00023304635,0.00029209594,0.000079700985,0.00020878477],"domain_scores_gemma":[0.99959934,0.00022963258,0.00006301395,0.00002768545,0.00003419701,0.000046110985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013004699,0.000117243035,0.0002569468,0.000014583065,0.000060921273,0.000015611147,0.0001092845,0.00014632095,0.00005598211],"category_scores_gemma":[0.00015730182,0.000037182297,0.00004980136,0.00032559087,0.0003312728,0.00009340175,0.000049245053,0.0001945686,0.0000033312926],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055834622,0.0002671181,0.009646985,0.000004018514,0.0000039565766,0.0000010189569,0.000028379069,0.000001485643,0.9853651,0.003367423,0.00005252434,0.0012061362],"study_design_scores_gemma":[0.00030975923,0.00028556155,0.6353984,0.000051606283,0.0000082438,0.00001673347,0.0005829878,0.000029893752,0.35428643,0.008585854,0.00029113344,0.00015339747],"about_ca_topic_score_codex":0.000033660144,"about_ca_topic_score_gemma":0.000039795454,"teacher_disagreement_score":0.63107866,"about_ca_system_score_codex":0.00001036638,"about_ca_system_score_gemma":0.0000022775916,"threshold_uncertainty_score":0.151625},"labels":[],"label_agreement":null},{"id":"W2070089777","doi":"10.1111/j.1365-2109.2008.02038.x","title":"Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic codGadus morhua(Linnaeus 1758)","year":2008,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; Memorial University of Newfoundland","funders":"","keywords":"Gadus; Biology; Cod liver oil; Vitamin E; Fish oil; Atlantic cod; Polyunsaturated fatty acid; Food science; Vitamin; Animal science; Composition (language); Juvenile; Feed conversion ratio; Biochemistry; Fatty acid; Antioxidant; Endocrinology; Fishery; Ecology; Body weight; Fish ","score_opus":0.033411122922769536,"score_gpt":0.26264466218474125,"score_spread":0.2292335392619717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070089777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951183,0.0008448433,3.3678478e-7,0.003321047,0.000016982516,0.00026524163,0.000042990076,0.000023304181,0.00036692413],"genre_scores_gemma":[0.9966174,0.0027450253,0.00009120581,0.00015123647,0.00006444365,0.000036788348,0.0000958813,0.0000023126288,0.00019572006],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978857,0.0005367238,0.00028665023,0.00033900904,0.00061509944,0.00033682783],"domain_scores_gemma":[0.99783844,0.0015855887,0.00010944932,0.000081905404,0.00024857017,0.00013603434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049978757,0.00018513545,0.00036331973,0.000036530815,0.00040834394,0.00003046511,0.00023493565,0.00017032023,0.00001780354],"category_scores_gemma":[0.00022257317,0.00006377108,0.000102013546,0.0005139072,0.00067001884,0.00008918391,0.00010152031,0.00040118617,0.000008814017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002522499,0.00044986396,0.0021290367,0.00015322198,0.00005561887,0.000028472541,0.00040023203,1.5967095e-7,0.9930159,0.0006753443,0.002143451,0.000696476],"study_design_scores_gemma":[0.0020213972,0.0027240545,0.20761968,0.00037507503,0.00009676076,0.00014026643,0.0007782187,0.000036141995,0.7837157,0.0009554642,0.001183107,0.0003540872],"about_ca_topic_score_codex":0.0004893716,"about_ca_topic_score_gemma":0.000050475763,"teacher_disagreement_score":0.20930013,"about_ca_system_score_codex":0.000011308624,"about_ca_system_score_gemma":0.000009031135,"threshold_uncertainty_score":0.31406927},"labels":[],"label_agreement":null},{"id":"W2070705358","doi":"10.1086/666497","title":"The Influence of Social Status on Hepatic Glucose Metabolism in Rainbow TroutOncorhynchus mykiss","year":2012,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Ontario Genomics","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Trout; Glycogen; Internal medicine; Endocrinology; Biology; Glycogen phosphorylase; Hepatocyte; Metabolism; Fishery; Fish ; In vitro; Biochemistry; Medicine","score_opus":0.012943325560548979,"score_gpt":0.2302721507125209,"score_spread":0.21732882515197194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070705358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99730086,0.0008009168,1.334476e-7,0.0014830888,0.000021553591,0.00013386874,0.000028038869,0.000021917907,0.00020959145],"genre_scores_gemma":[0.9983618,0.00034563572,0.000019380665,0.000936497,0.00025047455,0.00002785721,0.000035707348,7.2591774e-7,0.000021884343],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99867654,0.00019374138,0.00027473466,0.00023202071,0.00012603137,0.0004969102],"domain_scores_gemma":[0.9992122,0.00048121164,0.00009672447,0.000041704337,0.000038324197,0.0001298476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018140893,0.00016150737,0.00031094177,0.000008237484,0.0001536279,0.0000109359025,0.00017414118,0.00020940432,0.0000517809],"category_scores_gemma":[0.00020540031,0.000047829482,0.000094669784,0.00022501119,0.00047880955,0.000052242995,0.000098142606,0.0002379104,0.000013421701],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019490025,0.0002839612,0.003955622,0.000005336975,0.0000074995364,6.2769357e-7,0.00007068492,3.53524e-7,0.98762554,0.0037781354,0.00032850794,0.003748833],"study_design_scores_gemma":[0.00030139103,0.00024882154,0.9220495,0.0000063777757,0.000008815677,0.0000025927648,0.00012260789,0.0000037599305,0.06798021,0.004431321,0.004706009,0.00013855801],"about_ca_topic_score_codex":0.000051557756,"about_ca_topic_score_gemma":0.000012284057,"teacher_disagreement_score":0.9196453,"about_ca_system_score_codex":0.000012207947,"about_ca_system_score_gemma":0.0000031893576,"threshold_uncertainty_score":0.19504297},"labels":[],"label_agreement":null},{"id":"W2071184583","doi":"10.1016/s0303-7207(00)00449-4","title":"Molecular cloning of preproinsulin cDNAs from several osteoglossomorphs and a cyprinid","year":2001,"lang":"en","type":"article","venue":"Molecular and Cellular Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Toronto; The Scarborough Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Catostomus; Zoology; Phylogenetic tree; Genetics; Fish ; Gene; Fishery","score_opus":0.009253321072455608,"score_gpt":0.19917113175258028,"score_spread":0.18991781068012467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071184583","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935176,0.0031810962,0.00030758977,0.0011330533,0.000030266248,0.00017286855,0.000028350054,0.000044076005,0.001585121],"genre_scores_gemma":[0.99870646,0.00024919256,0.0003303373,0.00048564604,0.000043671014,0.000011617381,0.00010261818,0.0000022903698,0.0000681929],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987787,0.00011875403,0.0002349523,0.00041952013,0.00013413123,0.0003139281],"domain_scores_gemma":[0.9996153,0.00004987522,0.00008369465,0.000087641594,0.00004733347,0.00011615836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005402246,0.00017888533,0.00027425555,0.00001928686,0.00008788815,0.000027043452,0.00013125496,0.00011765812,0.00015700662],"category_scores_gemma":[0.000027098653,0.00009107609,0.000084021915,0.00013927366,0.00015431993,0.000050228926,0.00013880899,0.00014843995,0.000007803589],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057253343,0.000066855806,0.00883045,0.000007086978,0.00003556866,0.00038694753,0.000067988134,0.0000024331628,0.9821615,0.0021897778,0.000024765608,0.0061693336],"study_design_scores_gemma":[0.0010442758,0.00042397916,0.019247957,0.000028613438,0.000061088555,0.00028606039,0.0003066671,0.00012648424,0.9551468,0.0046295743,0.018341416,0.0003570679],"about_ca_topic_score_codex":0.0004544824,"about_ca_topic_score_gemma":0.000056468973,"teacher_disagreement_score":0.027014725,"about_ca_system_score_codex":0.000006640441,"about_ca_system_score_gemma":0.0000046362975,"threshold_uncertainty_score":0.3713975},"labels":[],"label_agreement":null},{"id":"W2073013079","doi":"10.1152/advan.00038.2001","title":"A simple and inexpensive apparatus for measuring fish metabolism","year":2002,"lang":"en","type":"article","venue":"AJP Advances in Physiology Education","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Respirometer; Simple (philosophy); Fish ; Computer science; Intermediary Metabolism; Physiology; Metabolism; Biology; Fishery; Biochemistry; Anatomy; Respiration","score_opus":0.02235021493399751,"score_gpt":0.26183399969056587,"score_spread":0.23948378475656834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073013079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922659,0.005038067,0.00000486021,0.0013811759,0.00017420208,0.0002751415,0.00001618107,0.000023341592,0.00082112255],"genre_scores_gemma":[0.9965623,0.0013056758,0.00019089978,0.001224321,0.00036788042,0.00015432878,0.00009211382,7.106982e-7,0.000101773825],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99943113,0.00003736403,0.00011956765,0.00021947674,0.000040577437,0.0001518656],"domain_scores_gemma":[0.9996865,0.00012354444,0.00005808821,0.000030312323,0.00006347457,0.000038107002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000414372,0.000084397674,0.00013305564,0.0000128768215,0.00009547412,0.000011396607,0.00006949665,0.00005812439,0.00007068816],"category_scores_gemma":[0.00007052083,0.000038055558,0.000029147024,0.00013776164,0.000050598184,0.00023310496,0.000015029902,0.00005926764,0.0000057016264],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087636974,0.00063081837,0.0036387532,0.00005330797,0.000013082438,3.0420014e-7,0.00082994817,0.000016890475,0.6162917,0.0067363735,0.012819919,0.35888124],"study_design_scores_gemma":[0.00049012114,0.00015673613,0.30529433,0.000027924156,0.000012420177,0.000006281738,0.0017199126,0.00014816922,0.008077024,0.052405495,0.63136,0.00030160806],"about_ca_topic_score_codex":0.000019632116,"about_ca_topic_score_gemma":0.00020487129,"teacher_disagreement_score":0.61854005,"about_ca_system_score_codex":0.00001151053,"about_ca_system_score_gemma":0.000002886359,"threshold_uncertainty_score":0.15518606},"labels":[],"label_agreement":null},{"id":"W2073129529","doi":"10.1021/jf034261e","title":"Chicken Eggshell Matrix Proteins Enhance Calcium Transport in the Human Intestinal Epithelial Cells, Caco-2","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Eggshell; Calcium; Caco-2; Chemistry; Calcium carbonate; Matrix (chemical analysis); Biochemistry; Biology; In vitro; Chromatography; Ecology; Organic chemistry","score_opus":0.013205875812533376,"score_gpt":0.22647463186867423,"score_spread":0.21326875605614085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073129529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99693775,0.0003999167,0.0000030869198,0.0011600227,0.00003231719,0.00012757404,0.000025897521,0.000009237011,0.0013041963],"genre_scores_gemma":[0.9989003,0.00005481843,0.00008204712,0.00009303898,0.00045321393,0.0000058212863,0.000018281897,8.272187e-7,0.00039167082],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988809,0.000059284,0.0003995512,0.00016418177,0.00027101306,0.00022504597],"domain_scores_gemma":[0.9994684,0.00004804574,0.00022976416,0.00003290674,0.000109201166,0.00011166649],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002478481,0.00018211547,0.00022805332,0.000005919082,0.00016487586,0.000049662936,0.00025844973,0.00012259287,0.00010979806],"category_scores_gemma":[0.000021676775,0.000050562983,0.00015115582,0.0002238015,0.00006922201,0.00012834212,0.000010877812,0.00044404285,0.0000022343474],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012240425,0.00017088426,0.0009828532,0.000027671469,0.00001050415,0.000011238083,0.00023882285,0.0000013254762,0.99792415,0.00006554947,0.0003901891,0.00016456375],"study_design_scores_gemma":[0.00043368657,0.0004771737,0.12763536,0.00008649709,0.000029847335,0.00070533104,0.0025791612,1.8893861e-7,0.86067826,0.0003927873,0.0067501073,0.00023159104],"about_ca_topic_score_codex":0.000020782223,"about_ca_topic_score_gemma":0.000059530033,"teacher_disagreement_score":0.1372459,"about_ca_system_score_codex":0.000020994801,"about_ca_system_score_gemma":0.000008805082,"threshold_uncertainty_score":0.20618986},"labels":[],"label_agreement":null},{"id":"W2073299485","doi":"10.1126/science.326_44a","title":"Think Big, Eat Small","year":2009,"lang":"en","type":"letter","venue":"Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Swordfish; Pelagic zone; Tuna; Overfishing; Fishery; Fishing; Food chain; Predatory fish; Mackerel; Fish stock; Trophic level; Sardine; Fish ; Environmental science; Biology; Ecology","score_opus":0.03399410478922434,"score_gpt":0.21840640655462001,"score_spread":0.18441230176539566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073299485","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015228674,0.00030236694,0.00000253813,0.9639499,0.00042949562,0.00022478882,0.000052658965,0.00019621234,0.019613368],"genre_scores_gemma":[0.005611709,0.00007123558,0.00022080251,0.9769442,0.0065721413,0.0000048435936,0.00014487247,9.844122e-7,0.010429193],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99797356,0.00004197837,0.00017493214,0.00063401996,0.00062014814,0.00055534346],"domain_scores_gemma":[0.99947923,0.000067923,0.00010004974,0.00010646087,0.00013507297,0.00011127524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029858956,0.0002261314,0.00020420547,0.000031391286,0.00047081587,0.0002757958,0.0011720853,0.0003866692,0.0003000399],"category_scores_gemma":[0.00006566327,0.00007015734,0.00012767468,0.0009669687,0.00044221175,0.00012383386,0.00009166817,0.0007774657,0.00037074578],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000018312703,0.0000217414,0.000031524363,0.0000058248884,0.000001682366,0.00005717542,0.000048775866,5.9672914e-8,0.0348966,0.00005469936,0.9158083,0.04907179],"study_design_scores_gemma":[0.000039675044,0.00011107151,0.0061497507,0.00003261184,0.0000057479297,0.000020469013,0.00003058434,0.0000023819493,0.0012159584,0.0021199398,0.99000674,0.00026503697],"about_ca_topic_score_codex":0.000042619697,"about_ca_topic_score_gemma":0.00007840099,"teacher_disagreement_score":0.07419848,"about_ca_system_score_codex":0.000048617392,"about_ca_system_score_gemma":0.00003224354,"threshold_uncertainty_score":0.47653106},"labels":[],"label_agreement":null},{"id":"W2073444942","doi":"10.4315/0362-028x.jfp-10-566","title":"Vitamin A Intoxication from Reef Fish Liver Consumption in Bermuda","year":2011,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre hospitalier universitaire de Québec","funders":"","keywords":"Fish ; Fishery; Vitamin; Biology; Fishing; Reef; Coral reef fish; Population; Fish consumption; Zoology; Medicine; Environmental health; Endocrinology","score_opus":0.058917841584547645,"score_gpt":0.21824560040384358,"score_spread":0.15932775881929595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073444942","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989302,0.00007618066,0.00013947126,0.0004211571,0.000075745455,0.00014944066,0.000008826519,0.000011368781,0.00018761455],"genre_scores_gemma":[0.9992452,0.000099691555,0.00028966626,0.00010717453,0.00022690344,0.0000063198972,0.000006597509,4.8525663e-7,0.00001791152],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993717,0.00008885234,0.0002481531,0.000086853084,0.00012912552,0.00007529172],"domain_scores_gemma":[0.9995965,0.000021640451,0.00024009428,0.000020286634,0.000078573314,0.00004295497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019093181,0.000060945044,0.000098679004,0.000027680504,0.000043640634,0.000017033542,0.00007751736,0.00009768546,0.00031465542],"category_scores_gemma":[0.00003720052,0.000025324438,0.00006172629,0.00015321949,0.00001795089,0.0002531255,0.000008878298,0.00018191538,0.0000177436],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043755412,0.00040221598,0.009449903,0.000012054247,0.000025486475,0.000007894256,0.0010496652,3.8192988e-7,0.8524584,0.000107076754,0.00058178924,0.13546756],"study_design_scores_gemma":[0.00040170702,0.001199647,0.881815,0.00008400943,0.000012630743,0.00003934872,0.00020262496,0.000021985823,0.111287035,0.0027623791,0.0020782368,0.00009537503],"about_ca_topic_score_codex":0.00025896626,"about_ca_topic_score_gemma":0.0015762785,"teacher_disagreement_score":0.8723651,"about_ca_system_score_codex":0.0000404407,"about_ca_system_score_gemma":0.0000030921838,"threshold_uncertainty_score":0.3445256},"labels":[],"label_agreement":null},{"id":"W2073448395","doi":"10.1577/h03-081.1","title":"Thiamine and Thiaminase Status in Forage Fish of Salmonines from Lake Michigan","year":2005,"lang":"en","type":"article","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Environment and Climate Change Canada","funders":"Michigan Department of Natural Resources; Wisconsin Department of Natural Resources; Canada Excellence Research Chairs, Government of Canada; Great Lakes Fishery Commission; National Water Research Institute; Great Lakes Fishery Trust","keywords":"Biology; Forage; Forage fish; Fish ; Thiamine; Fishery; Thiamine deficiency; Zoology; Ecology; Biochemistry","score_opus":0.017495492379680185,"score_gpt":0.25805261402896196,"score_spread":0.24055712164928178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073448395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98373383,0.0010966334,0.0000054283964,0.01487769,0.000021356553,0.00009155858,0.00007671128,0.0000049318733,0.000091847265],"genre_scores_gemma":[0.99662757,0.0006815134,0.0011341366,0.0012166789,0.00028388159,6.035233e-7,0.000019425814,9.189793e-7,0.00003528244],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988047,0.00009179583,0.00057879376,0.00010406691,0.00021466365,0.00020598293],"domain_scores_gemma":[0.99908656,0.00022001028,0.0004410901,0.0000240582,0.000051976036,0.00017628954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036337768,0.00009833421,0.00033220544,0.000027217604,0.000050618975,0.000016795444,0.00009649763,0.000058289737,0.00011688873],"category_scores_gemma":[0.00007497607,0.000038424972,0.0000613415,0.00017328939,0.000046830915,0.00016456653,0.000019467958,0.00017345343,0.0000021302944],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028209446,0.0034595996,0.49297646,0.00030473445,0.00011255163,0.00011259484,0.012176904,0.000011394952,0.2041035,0.0014865535,0.0127692,0.26966557],"study_design_scores_gemma":[0.00085925445,0.0022918466,0.98046464,0.00019142967,0.000010134215,0.000029189345,0.0020750314,0.00020177042,0.0011183013,0.00057498435,0.012075762,0.000107673],"about_ca_topic_score_codex":0.00035977957,"about_ca_topic_score_gemma":0.028781798,"teacher_disagreement_score":0.48748818,"about_ca_system_score_codex":0.000018588691,"about_ca_system_score_gemma":0.000033931217,"threshold_uncertainty_score":0.9889404},"labels":[],"label_agreement":null},{"id":"W2073471873","doi":"10.1111/j.1095-8649.2006.01217.x","title":"Hepatocytes primary culture from the Neotropical fish, trahira Hoplias malabaricus (Bloch)","year":2006,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Biology; Endoplasmic reticulum; Nucleolus; Cell biology; Golgi apparatus; Anatomy; Molecular biology; Cytoplasm","score_opus":0.011294301188979085,"score_gpt":0.20273029178155155,"score_spread":0.19143599059257246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073471873","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95737374,0.0006769907,0.000016302498,0.039956663,0.00022893604,0.00010401617,0.00022451024,0.000025096931,0.0013937497],"genre_scores_gemma":[0.9798971,0.00037336216,0.000253545,0.015012449,0.003832149,0.000003586436,0.00023636992,0.0000016158573,0.00038984866],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99872154,0.00018987479,0.00045647734,0.0001880123,0.00017790975,0.00026619996],"domain_scores_gemma":[0.99907404,0.0002927952,0.00032034566,0.000055543052,0.00016449468,0.00009280387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015456617,0.00017410849,0.00032489529,0.000009846245,0.00018842905,0.00006534108,0.0004583033,0.0002729209,0.00028776762],"category_scores_gemma":[0.000059278795,0.00004821027,0.00027711244,0.00019088108,0.0001580951,0.000110663736,0.000051978783,0.00042264955,0.000015631755],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017593018,0.00030628714,0.08415061,0.0000037728414,0.000060832517,0.00004202975,0.00008757413,0.0000012519456,0.29594982,0.00076157704,0.60928524,0.009175084],"study_design_scores_gemma":[0.0003986679,0.0004386104,0.5081221,0.000018323599,0.000029066625,0.000077486846,0.000116493684,0.000001912809,0.0024310965,0.0048372126,0.48339286,0.00013620385],"about_ca_topic_score_codex":0.0002718849,"about_ca_topic_score_gemma":0.0006136328,"teacher_disagreement_score":0.42397144,"about_ca_system_score_codex":0.00003559786,"about_ca_system_score_gemma":0.000013732762,"threshold_uncertainty_score":0.31508535},"labels":[],"label_agreement":null},{"id":"W2073776433","doi":"10.1139/f02-128","title":"Influence of food web structure on the growth and bioenergetics of lake trout (Salvelinus namaycush)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Salvelinus; Trout; Bioenergetics; Foraging; Predation; Biology; Forage fish; Fishery; Ecology; Food web; Animal science; Fish ; Zoology","score_opus":0.0180285831878488,"score_gpt":0.18079546232900176,"score_spread":0.16276687914115295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073776433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99041426,0.00062109024,2.904291e-7,0.008432302,0.000033505905,0.00004682981,0.000085577296,0.0000013710146,0.00036477565],"genre_scores_gemma":[0.99914384,0.00021665618,0.00008976206,0.00048274058,0.000048852755,3.61169e-7,5.911815e-7,4.816517e-7,0.000016738395],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992425,0.000047086145,0.0002614968,0.00009578636,0.00020281436,0.00015033795],"domain_scores_gemma":[0.9993058,0.0002017869,0.00022203808,0.000025982272,0.00006846322,0.00017597228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018381703,0.00008727829,0.00017147217,0.000032255644,0.00023035769,0.0000661039,0.00022986643,0.000047697453,0.00012943552],"category_scores_gemma":[0.00024345839,0.000028518542,0.00004258659,0.00033325187,0.0008958462,0.00013229203,0.000009414097,0.00009014948,2.5782415e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007398364,0.00015542828,0.70038235,0.00015661225,0.00016234718,0.00003931189,0.007952919,0.000075842036,0.20731391,0.03246228,0.013328381,0.037896633],"study_design_scores_gemma":[0.0013086207,0.012524673,0.8549337,0.0008808746,0.00014590423,0.00041375542,0.014615494,0.00094160653,0.03824433,0.034614127,0.040447205,0.0009297198],"about_ca_topic_score_codex":0.00029943374,"about_ca_topic_score_gemma":0.03484104,"teacher_disagreement_score":0.16906957,"about_ca_system_score_codex":0.000003899373,"about_ca_system_score_gemma":0.000037832328,"threshold_uncertainty_score":0.9827706},"labels":[],"label_agreement":null},{"id":"W2073858190","doi":"10.5539/jas.v4n12p205","title":"The Effect of Walnut (Tetracarpidium conophorum) Leaf and Onion (Allium cepa) Bulb Residues on the Growth Performance and Nutrient Utilization of Clarias gariepinus Juveniles","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Biology; Nutrient; Allium; Animal science; Bulb; Feed conversion ratio; Weight gain; Botany; Food science; Body weight; Fish ; Fishery; Ecology","score_opus":0.01569479212633833,"score_gpt":0.22229654266804147,"score_spread":0.20660175054170313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073858190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937507,0.001278843,0.00000111889,0.0042796577,0.0001673948,0.0002006985,0.0000060057,0.000005388286,0.0003102108],"genre_scores_gemma":[0.9978036,0.00185621,0.00002031705,0.00006613974,0.00019813977,0.0000026629673,0.0000019067055,6.2362125e-7,0.000050401242],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99844915,0.00017018622,0.0003943346,0.00013861261,0.00057646324,0.00027124796],"domain_scores_gemma":[0.9982666,0.00064419187,0.00053099915,0.000046679696,0.00034809983,0.00016345346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016709212,0.00014533728,0.00023910687,0.000021345435,0.00059207255,0.000086015614,0.00034207304,0.000073543626,0.000008190969],"category_scores_gemma":[0.00045962218,0.000032966684,0.00008123212,0.00053875026,0.00067943963,0.00050477625,0.00007451901,0.00021108075,0.0000011196163],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038996438,0.00014381371,0.09542353,0.00005461595,0.00002737379,7.790074e-7,0.0008160082,0.0000059054983,0.88419265,0.006802942,0.0042306827,0.007911743],"study_design_scores_gemma":[0.00018859057,0.0013567846,0.7553474,0.00009093714,0.000021263142,0.00005483446,0.00068652345,0.00000815281,0.24048406,0.0000760966,0.0016068378,0.00007855709],"about_ca_topic_score_codex":0.000026783522,"about_ca_topic_score_gemma":0.000019415384,"teacher_disagreement_score":0.65992385,"about_ca_system_score_codex":0.000032276304,"about_ca_system_score_gemma":0.000012528395,"threshold_uncertainty_score":0.45538035},"labels":[],"label_agreement":null},{"id":"W2074177700","doi":"10.1139/f00-224","title":"\"Essential fatty acids\" in aquatic ecosystems: a crucial link between diet and human health and evolution","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":537,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Overfishing; Marine ecosystem; Biology; Ecosystem; Population; Ecology; Fishing; Environmental health; Medicine","score_opus":0.028463260604491607,"score_gpt":0.2423609951647618,"score_spread":0.2138977345602702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074177700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9827858,0.0023405736,0.000014107111,0.014524452,0.00005963434,0.00009778265,0.000007733067,0.0000030749713,0.00016679839],"genre_scores_gemma":[0.9990973,0.00018055941,0.00010088511,0.00021518843,0.0003820925,0.0000013085452,0.0000039969173,5.944454e-7,0.000018080551],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99897194,0.000100143596,0.00034524399,0.0001615736,0.00015907896,0.00026203142],"domain_scores_gemma":[0.9991912,0.00009377621,0.00018096926,0.00001856189,0.000020120206,0.00049533084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005717222,0.0000996904,0.00024612533,0.000063254025,0.00059096614,0.00024614038,0.000120166485,0.00005863365,0.000032588163],"category_scores_gemma":[0.00009584412,0.00004497741,0.000028129763,0.00032267897,0.00041268845,0.00031909638,0.0000125354645,0.00011115217,5.181043e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010008962,0.0000056489544,0.9812641,0.000012028336,0.00000678451,0.000011309907,0.0007650758,1.1265499e-7,0.00021089586,0.00040293552,0.00022453096,0.017086538],"study_design_scores_gemma":[0.00037637434,0.0016305605,0.9765364,0.00022556364,0.000012876088,0.00010878315,0.005647777,0.0001201851,0.000014109935,0.0064762933,0.008677774,0.00017329218],"about_ca_topic_score_codex":0.01793475,"about_ca_topic_score_gemma":0.27943385,"teacher_disagreement_score":0.2614991,"about_ca_system_score_codex":0.00003680706,"about_ca_system_score_gemma":0.00012745596,"threshold_uncertainty_score":0.9886049},"labels":[],"label_agreement":null},{"id":"W2075094935","doi":"10.1016/j.ygcen.2005.07.008","title":"A cDNA for a putative type III deiodinase in the trout (Oncorhynchus mykiss): Influence of holding conditions and thyroid hormone treatment on its hepatic expression","year":2005,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Calgary","keywords":"Biology; Selenocysteine; Rainbow trout; Complementary DNA; Trout; Messenger RNA; Internal medicine; Endocrinology; Untranslated region; Iodothyronine deiodinase; Molecular biology; Deiodinase; Rapid amplification of cDNA ends; Hormone; Gene; Biochemistry; Triiodothyronine; Enzyme; Fishery; Molecular cloning","score_opus":0.06436901833317982,"score_gpt":0.30818126531402096,"score_spread":0.24381224698084114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075094935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716693,0.0008526212,0.0000037934326,0.0012710581,0.000005619815,0.00039658856,0.00007574169,0.00000969758,0.00021793092],"genre_scores_gemma":[0.99886584,0.00032136406,0.00012966813,0.00031304284,0.00007042421,0.00013175151,0.000058895257,4.3142856e-7,0.000108602835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992978,0.00011365388,0.00015843798,0.00019643098,0.00005688441,0.00017677301],"domain_scores_gemma":[0.999574,0.00023937336,0.000071131166,0.00002791907,0.0000494726,0.000038099246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034508488,0.00012279909,0.00021627288,0.00001905667,0.0001645447,0.000013974977,0.00006555893,0.0000353666,0.000008733145],"category_scores_gemma":[0.000011862025,0.000042898097,0.00003220685,0.00011169394,0.00010639877,0.00007026249,0.000018454695,0.00006239613,0.000002553197],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031330832,0.00025911702,0.0010700036,0.0000036263582,0.000016060096,0.0000036894207,0.0020167877,0.00017097099,0.9859929,0.0077013858,0.00034477236,0.0021073874],"study_design_scores_gemma":[0.004474113,0.011109655,0.54302114,0.000049649163,0.000050330127,0.00008333577,0.0045148153,0.0009879259,0.42550248,0.0024587978,0.0073607527,0.0003870257],"about_ca_topic_score_codex":0.000055525226,"about_ca_topic_score_gemma":0.00022113173,"teacher_disagreement_score":0.5604904,"about_ca_system_score_codex":0.000016935688,"about_ca_system_score_gemma":0.000004260649,"threshold_uncertainty_score":0.17493336},"labels":[],"label_agreement":null},{"id":"W2075633110","doi":"10.1111/j.1749-7345.2008.00227.x","title":"Replacing Fish Meal with Rendered Animal Protein Ingredients in Diets for Malabar Grouper, Epinephelus malabaricus, Reared in Net Pens","year":2009,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China; Fats and Proteins Research Foundation","keywords":"Fish meal; Grouper; Biology; Meal; Feed conversion ratio; Animal science; Epinephelus; Meat and bone meal; Weight gain; Food science; Feather meal; Body weight; Fishery; Fish ; Endocrinology","score_opus":0.012514632748584558,"score_gpt":0.22276179735040424,"score_spread":0.2102471646018197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075633110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97222084,0.0001854064,0.000004684141,0.026019001,0.00007232717,0.00077575503,0.00006526909,0.000025199264,0.000631546],"genre_scores_gemma":[0.994545,0.00003293859,0.0014177081,0.0021107437,0.00045684283,0.000011281324,0.000028020011,0.000003133781,0.0013943417],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99798733,0.00014075449,0.0006203709,0.00030872016,0.00048836955,0.0004544679],"domain_scores_gemma":[0.9989923,0.00007360378,0.0005106685,0.00008569548,0.00021305136,0.00012465187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062818034,0.0002719096,0.00044189568,0.000025972171,0.00024169973,0.000102710714,0.00047018265,0.00017199233,0.000031577623],"category_scores_gemma":[0.00009838114,0.00008983431,0.00044402893,0.0010313604,0.00006985597,0.00028382504,0.000052046176,0.0007086966,8.409645e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027799048,0.0014080199,0.027087154,0.00007072492,0.00013601083,0.00007119641,0.0048750807,0.000072927745,0.869155,0.00090765307,0.09024796,0.0031883472],"study_design_scores_gemma":[0.0074339537,0.0028403427,0.9082955,0.0017433191,0.00010591646,0.00025604258,0.006201708,0.00015868412,0.017871842,0.0028177898,0.05133372,0.0009411461],"about_ca_topic_score_codex":0.00005014691,"about_ca_topic_score_gemma":0.0036204683,"teacher_disagreement_score":0.88120836,"about_ca_system_score_codex":0.0001763894,"about_ca_system_score_gemma":0.000023442994,"threshold_uncertainty_score":0.3663337},"labels":[],"label_agreement":null},{"id":"W2075939859","doi":"10.1002/(sici)1097-010x(20000215)286:3<305::aid-jez9>3.0.co;2-5","title":"Changes in intestinal and hepatic thyroid hormone deiodination during spontaneous metamorphosis of the sea lamprey,Petromyzon marinus","year":2000,"lang":"en","type":"article","venue":"Journal of Experimental Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; The Scarborough Hospital; University of Manitoba","funders":"Great Lakes Fishery Commission","keywords":"Petromyzon; Lamprey; Metamorphosis; Thyroid; Endocrinology; Internal medicine; Hormone; Biology; Fishery; Medicine; Ecology; Larva","score_opus":0.009490339335795996,"score_gpt":0.21016403159564317,"score_spread":0.2006736922598472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075939859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99734646,0.0013030214,1.6524548e-7,0.00095906155,0.00003268527,0.00007753355,0.0000040637874,0.0000035990295,0.0002734022],"genre_scores_gemma":[0.9994427,0.00018848655,0.00009430025,0.00008939821,0.000070428825,0.0000032145138,0.0000021830554,7.168493e-7,0.00010857168],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99930686,0.00011862041,0.0002378411,0.000089192494,0.00012930417,0.00011820069],"domain_scores_gemma":[0.9996693,0.000073266,0.00015865496,0.000023758827,0.000032613894,0.000042384436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012925219,0.00008357757,0.00018869346,0.000022560678,0.000059072874,0.000010961089,0.00012804674,0.00005625011,0.0003550418],"category_scores_gemma":[0.00002619295,0.000030554394,0.000060098042,0.00014028818,0.000083590945,0.000070689195,0.000035329645,0.00012554567,0.0000016441288],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019171514,0.00016352681,0.030020054,0.000003479905,0.000009602196,0.000071294104,0.00017434091,9.671198e-7,0.96740013,0.000021486045,0.000030301513,0.0019130791],"study_design_scores_gemma":[0.0005328613,0.0010629728,0.70631564,0.00003079947,0.000012643571,0.0024602283,0.0004589064,0.000011203643,0.28878397,0.00011267173,0.00014741313,0.00007067794],"about_ca_topic_score_codex":0.00011546399,"about_ca_topic_score_gemma":0.0003784409,"teacher_disagreement_score":0.67861617,"about_ca_system_score_codex":0.000043498523,"about_ca_system_score_gemma":0.0000031897189,"threshold_uncertainty_score":0.38874584},"labels":[],"label_agreement":null},{"id":"W2076030649","doi":"10.1006/gcen.2001.7702","title":"Corpuscles of Stannius Secrete Renin or an Isorenin That Regulates Cardiovascular Function in Freshwater North American Eels, Anguilla rostrata LeSueur","year":2001,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Anguilla rostrata; Biology; Secretion; Internal medicine; Endocrinology; Function (biology); Renin–angiotensin system; Fishery; Zoology; Cell biology; Blood pressure","score_opus":0.0630378104085949,"score_gpt":0.25160155483909263,"score_spread":0.18856374443049773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076030649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99818933,0.0009809905,0.00001089123,0.0002714159,0.000045310324,0.00016634351,0.000107194974,0.000037970294,0.00019057949],"genre_scores_gemma":[0.99829996,0.0005555505,0.0002314801,0.00013340884,0.00014189794,0.000020580022,0.0002931964,0.0000012478138,0.00032271055],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986368,0.00025553204,0.00023672813,0.00039315416,0.00014205546,0.00033573539],"domain_scores_gemma":[0.9996117,0.000040287032,0.00010221473,0.00008905823,0.000067742,0.000088999535],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005400408,0.0001970298,0.00047081753,0.000033920514,0.00010316495,0.000024500228,0.00014650162,0.000049455168,0.00011159144],"category_scores_gemma":[0.0000047985386,0.000079153615,0.0000963154,0.0003387914,0.0002845907,0.00012404796,0.00005603575,0.0001280824,0.0000041134035],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019064134,0.00027645956,0.6944837,0.000012004795,0.00023712407,0.00013530895,0.0007782793,0.0002569561,0.22106956,0.0010102335,0.001547223,0.07828674],"study_design_scores_gemma":[0.0004976487,0.0011310548,0.9510619,0.0000067439964,0.000022585502,0.00007961109,0.0008805039,0.00014122778,0.010919397,0.00024606372,0.03480582,0.00020746562],"about_ca_topic_score_codex":0.0018450787,"about_ca_topic_score_gemma":0.052911777,"teacher_disagreement_score":0.25657818,"about_ca_system_score_codex":0.000011878408,"about_ca_system_score_gemma":0.000005611486,"threshold_uncertainty_score":0.96437013},"labels":[],"label_agreement":null},{"id":"W2076035089","doi":"10.1016/s1095-6433(01)00455-x","title":"Marked depletion of polar lipid and non-essential fatty acids following settlement by post-larvae of the spiny lobster Jasus verreauxi","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fisheries Research and Development Corporation; Commonwealth Scientific and Industrial Research Organisation; McMaster University","keywords":"Spiny lobster; Biology; Polyunsaturated fatty acid; Decapoda; Crustacean; Essential fatty acid; Fatty acid; Zoology; Biochemistry","score_opus":0.012515148898649069,"score_gpt":0.2362245325673947,"score_spread":0.22370938366874563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076035089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99755627,0.0010936343,0.000017177259,0.00043624273,0.00009289876,0.00024830067,0.00034877233,0.000009471025,0.00019720703],"genre_scores_gemma":[0.99903905,0.0000719071,0.00004020279,0.00029914052,0.00008107226,0.00002936378,0.00039004846,0.0000017987396,0.00004741828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99858725,0.00029546546,0.00032177457,0.00044518136,0.00011379255,0.00023652],"domain_scores_gemma":[0.9992792,0.0001219654,0.00025485776,0.00011122294,0.00015875112,0.000073972726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000067983194,0.00028633853,0.00052290916,0.000009716852,0.00016399295,0.000009769813,0.00021604395,0.00019184762,0.00014901375],"category_scores_gemma":[0.000038039358,0.0001201232,0.00022075254,0.00016354013,0.0006951339,0.00005601854,0.00014821607,0.00022158027,0.0000029307953],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001540676,0.00019400194,0.0008244087,0.000027037942,0.00018184813,6.127706e-7,0.00034905603,8.243759e-7,0.99670863,0.000051538984,0.0013715578,0.00013643537],"study_design_scores_gemma":[0.00048248397,0.00043554182,0.041116968,0.00005827366,0.000049511316,0.0000040028417,0.0009144818,0.00009083977,0.9553226,0.0001973674,0.0011195393,0.00020838498],"about_ca_topic_score_codex":0.000027069276,"about_ca_topic_score_gemma":0.000008660137,"teacher_disagreement_score":0.041386005,"about_ca_system_score_codex":0.0000128102065,"about_ca_system_score_gemma":0.0000065100025,"threshold_uncertainty_score":0.4898482},"labels":[],"label_agreement":null},{"id":"W2076110828","doi":"10.1016/j.aquaculture.2004.02.001","title":"Bile salt-activated lipase expression during larval development in the haddock (Melanogrammus aeglefinus)","year":2004,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Complementary DNA; Catalytic triad; Molecular biology; Lipase; Biochemistry; Peptide sequence; Gene; Enzyme; Fishery; Fish ","score_opus":0.015406619338878344,"score_gpt":0.2168746622013484,"score_spread":0.20146804286247005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076110828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99568135,0.00018955125,0.000002179677,0.0028289896,0.000043278225,0.00033258178,0.000017757377,0.000113430906,0.00079086085],"genre_scores_gemma":[0.9980014,0.000033239907,0.00034439622,0.0008070787,0.00020247739,0.00007044156,0.00024134306,0.0000018643044,0.0002977342],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99856067,0.000101035715,0.0002674307,0.00033805924,0.00034676926,0.0003860558],"domain_scores_gemma":[0.9996346,0.000046455967,0.00008571993,0.000082291735,0.000051008057,0.00009987979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015065905,0.00022902961,0.00018019832,0.000016914662,0.00041205387,0.00011222321,0.0003794214,0.00020270907,0.00019134347],"category_scores_gemma":[0.00003997773,0.00006766071,0.000098188415,0.00058429805,0.00004392484,0.00019593537,0.00006329225,0.00034333346,0.00013592563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064938395,0.00039671085,0.001369889,0.000012512876,0.000008475819,0.00006131924,0.0026322,0.000013428551,0.99098045,0.00019154759,0.0016806313,0.0025879212],"study_design_scores_gemma":[0.00147557,0.00015421031,0.20488729,0.00020136965,0.000009188198,0.00008827669,0.003538588,9.2141306e-7,0.5321414,0.0005576615,0.25642106,0.0005245143],"about_ca_topic_score_codex":0.00015019023,"about_ca_topic_score_gemma":0.0012016223,"teacher_disagreement_score":0.45883906,"about_ca_system_score_codex":0.000065835324,"about_ca_system_score_gemma":0.000012878883,"threshold_uncertainty_score":0.31692266},"labels":[],"label_agreement":null},{"id":"W2076284814","doi":"10.1007/s00360-011-0550-x","title":"Assimilation of water and dietary ions by the gastrointestinal tract during digestion in seawater-acclimated rainbow trout","year":2011,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; National Science Foundation","keywords":"Seawater; Assimilation (phonology); Gastrointestinal tract; Chemistry; Digestion (alchemy); Ingestion; Fish meal; Rainbow trout; Trout; Internal medicine; Meal; Animal science; Biology; Food science; Biochemistry; Fishery; Fish ; Chromatography; Ecology; Medicine","score_opus":0.05578366965223635,"score_gpt":0.2594251418632107,"score_spread":0.20364147221097434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076284814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999143,0.00004198113,0.000004778226,0.00059552357,0.000016158205,0.000064085885,0.000007177695,0.0000035543337,0.0001237541],"genre_scores_gemma":[0.99978906,0.000017580569,0.00007597954,0.000032066408,0.00004767086,0.0000017168851,0.000021055112,3.766962e-7,0.000014514471],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993118,0.00016937115,0.00026600892,0.000073233656,0.00006667762,0.00011290543],"domain_scores_gemma":[0.9996041,0.00007902729,0.00018369981,0.000016918128,0.00008350482,0.000032728738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012807014,0.00007755159,0.00020161207,0.0000142923245,0.000074330725,0.0000061208707,0.0000829565,0.000029619898,0.00009049212],"category_scores_gemma":[0.000008031797,0.00002180467,0.000052080428,0.00006519684,0.00011301406,0.0001409009,0.000016881966,0.00015805408,0.0000013161189],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025545614,0.00016767086,0.04532262,0.00000328938,0.0000057717602,0.000001480038,0.0008946112,0.000009044512,0.95317554,0.000011168309,0.000088739536,0.00006459189],"study_design_scores_gemma":[0.00026761397,0.0004684897,0.9173101,0.000034368088,0.000007642671,0.00007476195,0.00054263056,0.000041924126,0.08062667,0.00053879124,0.000044347824,0.0000426663],"about_ca_topic_score_codex":0.000017464245,"about_ca_topic_score_gemma":0.000025895826,"teacher_disagreement_score":0.8725489,"about_ca_system_score_codex":0.0000093208855,"about_ca_system_score_gemma":0.0000021796036,"threshold_uncertainty_score":0.09908252},"labels":[],"label_agreement":null},{"id":"W2076441346","doi":"10.1016/j.cbpa.2012.05.202","title":"Effects of long-term cortisol treatments on gonadal development, sex steroids levels and ovarian cortisol content in cultured great sturgeon Huso huso","year":2012,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Iran National Science Foundation","keywords":"Huso; Endocrinology; Internal medicine; Sturgeon; Testosterone (patch); Hormone; Vitellogenesis; Oocyte; Biology; Androgen; Medicine; Fish ; Embryo; Fishery","score_opus":0.04079555353570458,"score_gpt":0.2749940857798197,"score_spread":0.23419853224411513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076441346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99729383,0.0017471003,0.000018220868,0.000049325852,0.00007723879,0.0005342592,0.00009326752,0.000021209315,0.00016556581],"genre_scores_gemma":[0.9985163,0.000108130174,0.000068518064,0.0002858472,0.00010623103,0.00015920779,0.0005553892,0.0000030337028,0.000197333],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980178,0.00038952118,0.00041204176,0.00060482713,0.00011549696,0.00046034268],"domain_scores_gemma":[0.9991004,0.00024499075,0.00026069963,0.000092331284,0.00010977585,0.00019183029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006229863,0.0004833175,0.0008141281,0.00002288102,0.00016312802,0.00001423953,0.00016349403,0.00027928475,0.0000678254],"category_scores_gemma":[0.000031875657,0.00022307565,0.00011135651,0.00015524573,0.0005412865,0.00007917962,0.0001078768,0.00028514396,0.0000069809917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048959325,0.0006714407,0.008562275,0.000053978933,0.0002381208,0.000007550941,0.0011282249,4.2463122e-7,0.98717105,0.0001596869,0.00016207955,0.0013555433],"study_design_scores_gemma":[0.0007377195,0.00064410997,0.40824637,0.00008115304,0.000028075036,0.0000073973624,0.00033379052,0.0000028088728,0.58950543,0.00006338447,0.00012201249,0.00022777148],"about_ca_topic_score_codex":0.000036487465,"about_ca_topic_score_gemma":0.00004713027,"teacher_disagreement_score":0.39968407,"about_ca_system_score_codex":0.000051286792,"about_ca_system_score_gemma":0.00001624419,"threshold_uncertainty_score":0.90967613},"labels":[],"label_agreement":null},{"id":"W2076574951","doi":"10.1016/j.cbpa.2005.11.011","title":"Tissue astaxanthin and canthaxanthin distribution in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)","year":2005,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Maple Leaf Foods","funders":"","keywords":"Salmo; Rainbow trout; Astaxanthin; Canthaxanthin; Fishery; Zoology; Biology; Fish ; Carotenoid; Food science","score_opus":0.015164230166652566,"score_gpt":0.261432503169143,"score_spread":0.24626827300249046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076574951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996211,0.0017917288,0.000018389797,0.0012381589,0.000028190083,0.0003018961,0.00018503383,0.000037685455,0.00018793033],"genre_scores_gemma":[0.9977401,0.00022501108,0.00010433661,0.00037105478,0.000220774,0.00006612447,0.0011996187,0.000002658492,0.00007034501],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979189,0.0004024422,0.00036252232,0.00080301333,0.000092922965,0.00042021368],"domain_scores_gemma":[0.9991852,0.00025335164,0.00018353631,0.00009607451,0.00010139775,0.00018042707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013818279,0.00043384996,0.0006870359,0.000019382236,0.00022667661,0.000035468656,0.00015399794,0.0003080386,0.00008685575],"category_scores_gemma":[0.000069587346,0.00021520766,0.000071512724,0.00021556391,0.0008762958,0.000115802286,0.00013223455,0.00044215875,0.000008988224],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002719034,0.00015485259,0.0007766153,0.000024082903,0.000042339878,0.000007413316,0.00055197167,0.000005412639,0.99455273,0.00067471986,0.000611206,0.0023267309],"study_design_scores_gemma":[0.00082883367,0.0005844318,0.10292639,0.00010011091,0.00003183089,0.000038625763,0.001515409,0.0003747391,0.883015,0.0009638498,0.009079973,0.00054084056],"about_ca_topic_score_codex":0.0001675567,"about_ca_topic_score_gemma":0.00027080902,"teacher_disagreement_score":0.11153779,"about_ca_system_score_codex":0.00004344557,"about_ca_system_score_gemma":0.000016851329,"threshold_uncertainty_score":0.8775914},"labels":[],"label_agreement":null},{"id":"W2076673237","doi":"10.5376/ijms.2014.04.0019","title":"Comparative Study on Growth, Feed Consumption and Survival of Spiral Babylon <i>Babylonia spirata</i> Linnaeus, 1758 (Mollusca: Gastropoda) Fed with Formulated Diets","year":2014,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gastropoda; Mollusca; Biology; Zoology; Animal science; Anatomy; Fishery","score_opus":0.023119446559875946,"score_gpt":0.2661497828431644,"score_spread":0.24303033628328843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076673237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973574,0.000015728901,0.00008336232,0.00095415884,0.00022115235,0.00018619106,0.000020214942,0.00001469588,0.0011470661],"genre_scores_gemma":[0.9991485,0.0000199012,0.00041682305,0.00012079603,0.00021937341,0.000002234526,0.000014240262,0.0000014874323,0.000056673558],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99762243,0.00012370151,0.00048630242,0.00028673813,0.0012555032,0.0002253236],"domain_scores_gemma":[0.997819,0.00017989482,0.0005527647,0.000057284604,0.0012205659,0.00017047058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009214196,0.00018866801,0.00034615927,0.00011012701,0.00018858991,0.0001398694,0.0006148759,0.000046643963,0.000080957485],"category_scores_gemma":[0.00015951194,0.0000788057,0.00007721715,0.00037117364,0.0004510663,0.00047370762,0.00020402583,0.00019097624,0.0000073749266],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020756577,0.0013258606,0.3066279,0.000009718792,0.00012372535,0.0000378016,0.00039589664,0.000041034447,0.67559826,0.0043998514,0.00014830113,0.009215987],"study_design_scores_gemma":[0.0017221502,0.004585504,0.98365134,0.00007199222,0.00002376486,0.000076701224,0.00015536194,0.00027207835,0.00825497,0.00044835388,0.00057312613,0.00016464556],"about_ca_topic_score_codex":0.00002729409,"about_ca_topic_score_gemma":0.00031782297,"teacher_disagreement_score":0.6770235,"about_ca_system_score_codex":0.000063758154,"about_ca_system_score_gemma":0.000030181205,"threshold_uncertainty_score":0.32136032},"labels":[],"label_agreement":null},{"id":"W2076796860","doi":"10.1111/j.1095-8649.2007.01489.x","title":"Validation of the hepatic portal vein cannulation technique using Atlantic salmon Salmo salar L.","year":2007,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Salmo; Biology; Portal vein; Vein; Fishery; Hepatic portal vein; Fish ; Zoology; Internal medicine; Medicine","score_opus":0.019360474272814683,"score_gpt":0.2533284125764897,"score_spread":0.23396793830367502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076796860","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981679,0.00003156185,0.00020320632,0.0011259702,0.00013122852,0.00011626511,0.000008992568,0.0000061578176,0.00020877457],"genre_scores_gemma":[0.99918354,0.000012674539,0.00026305896,0.00022710749,0.0002829423,4.996237e-7,0.000017881686,6.7847293e-7,0.000011601293],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915886,0.0001000524,0.00041913183,0.000074748845,0.00012118014,0.00012605426],"domain_scores_gemma":[0.99911493,0.0000963115,0.0005364384,0.00003053174,0.00018077741,0.000041031853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056188874,0.00007273679,0.00016594391,0.000023519657,0.00007111976,0.000008177968,0.00015380995,0.00013644386,0.000051312367],"category_scores_gemma":[0.00010117177,0.00002396247,0.00012116661,0.00025043558,0.00006039008,0.0000815338,0.00002058016,0.00013973609,5.470999e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028723223,0.00004936254,0.095501035,0.0000049084056,0.000009155466,0.0000043883047,0.000020934973,0.0000040062064,0.9029722,0.00011280879,0.00035464246,0.0009378386],"study_design_scores_gemma":[0.00023894271,0.00048728322,0.5017115,0.000091688176,0.0000445031,0.0004766542,0.00014873252,0.00002478688,0.48949945,0.0013984838,0.0057506105,0.00012740896],"about_ca_topic_score_codex":0.00012685919,"about_ca_topic_score_gemma":0.00013181136,"teacher_disagreement_score":0.41347274,"about_ca_system_score_codex":0.000026011396,"about_ca_system_score_gemma":0.000012706435,"threshold_uncertainty_score":0.105238006},"labels":[],"label_agreement":null},{"id":"W2076922833","doi":"10.1016/j.aquatox.2011.02.011","title":"Cadmium-mediated disruption of cortisol biosynthesis involves suppression of corticosteroidogenic genes in rainbow trout","year":2011,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cholesterol side-chain cleavage enzyme; Steroidogenic acute regulatory protein; Internal medicine; Endocrinology; Cadmium chloride; Biology; Adrenocorticotropic hormone; Steroid biosynthesis; Rainbow trout; Cadmium; Hormone; Chemistry; Gene expression; Cytochrome P450; Gene; Steroid; Metabolism; Biochemistry; Medicine","score_opus":0.04170149288757652,"score_gpt":0.23498147223222052,"score_spread":0.193279979344644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076922833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988622,0.00027725002,0.000010565247,0.00027625746,0.000068291345,0.00025466207,0.00003082686,0.00001978115,0.00020017193],"genre_scores_gemma":[0.9994105,0.00015610285,0.00018112335,0.00010930671,0.000028307699,0.000022665221,0.000050405135,0.0000012698861,0.00004028086],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99873537,0.0002041923,0.0005116991,0.00020632937,0.00013357194,0.00020886194],"domain_scores_gemma":[0.99920744,0.00033550846,0.0002832113,0.00006557,0.00004014501,0.00006810443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015030908,0.00012195227,0.00033282826,0.000041310323,0.00003087601,0.0000032803514,0.0001770356,0.00019129027,0.0006990621],"category_scores_gemma":[0.00020940404,0.000051698393,0.000091376096,0.00029074322,0.00016201005,0.00007377481,0.000043875185,0.00007518248,0.000018273115],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001014418,0.00039977464,0.07486831,0.000016473541,0.000012821765,0.0000035673752,0.0005475471,1.9884823e-7,0.9135104,0.00009117063,0.000043443517,0.010404858],"study_design_scores_gemma":[0.00050231046,0.0010880906,0.5917174,0.000051589373,0.00003001048,0.0000073336764,0.0008806916,0.00014019417,0.40446365,0.0007740107,0.00020841397,0.00013627061],"about_ca_topic_score_codex":0.0003262248,"about_ca_topic_score_gemma":0.0019034975,"teacher_disagreement_score":0.51684916,"about_ca_system_score_codex":0.000017844783,"about_ca_system_score_gemma":0.0000105781555,"threshold_uncertainty_score":0.76542395},"labels":[],"label_agreement":null},{"id":"W2076979038","doi":"10.5539/jas.v7n1p161","title":"Suitability of Different Food Types for On-Feeding and Juvenile Production of European Grayling, Thymallus thymallus, under Intensive Farming Conditions","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Grayling; Zooplankton; Biology; Juvenile; Fishery; Fish farming; Animal science; Fish ; Juvenile fish; Aquaculture; Ecology","score_opus":0.024088631478265336,"score_gpt":0.2390603044039014,"score_spread":0.21497167292563607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076979038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965559,0.00005929327,0.000023956583,0.0027122695,0.00020327055,0.00016538518,0.000015331354,0.000008131012,0.00025641036],"genre_scores_gemma":[0.99942714,0.000026862377,0.00015749522,0.00007346618,0.0002727205,0.0000015685623,0.0000054035345,6.8734437e-7,0.000034673412],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988235,0.00007242694,0.00040496807,0.00019400203,0.00033076524,0.00017428701],"domain_scores_gemma":[0.9980423,0.00019951903,0.00051636784,0.0000357827,0.0010991892,0.00010684262],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007120632,0.00011475465,0.00025135727,0.00003081952,0.0002457546,0.000038376627,0.00023605945,0.000034495897,0.000010747163],"category_scores_gemma":[0.000684564,0.000036173977,0.00012318663,0.0003197307,0.00031614339,0.0002743266,0.000051100073,0.00011925758,5.1482976e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030788942,0.00010944158,0.0020525472,0.000020277286,0.000013206527,1.1483666e-7,0.0003198726,0.000032671,0.99191856,0.0036584293,0.000202435,0.0016416261],"study_design_scores_gemma":[0.00022763204,0.001652122,0.90768385,0.00012885327,0.000032756525,0.000035632904,0.0030928843,0.000012759902,0.08557642,0.0012198936,0.0002291523,0.00010801217],"about_ca_topic_score_codex":0.000006895866,"about_ca_topic_score_gemma":0.000047280435,"teacher_disagreement_score":0.90634215,"about_ca_system_score_codex":0.000034682223,"about_ca_system_score_gemma":0.000008277017,"threshold_uncertainty_score":0.18901706},"labels":[],"label_agreement":null},{"id":"W2077018588","doi":"10.1016/j.aquaculture.2012.05.003","title":"Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches","year":2012,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"United Soybean Board; Ministry of Natural Resources; Fats and Proteins Research Foundation","keywords":"Biology; Fish meal; Fish ; Plant protein; Meta-analysis; Nutrient; Biotechnology; Food science; Dietary protein; Ingredient; Meal; Commercial fish feed; Aquaculture; Ecology; Fishery; Animal science","score_opus":0.3009308397889857,"score_gpt":0.29123113146684365,"score_spread":0.009699708322142064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077018588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99820703,0.00041268114,0.00014355665,0.0005543626,0.000010432792,0.00049837097,0.00015322788,0.000009253418,0.000011080697],"genre_scores_gemma":[0.9993022,0.000005488252,0.00039627307,0.00009440378,0.00004161515,0.000064269094,0.00008737598,9.25103e-7,0.000007425679],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884903,0.00020988322,0.00029359973,0.00018095446,0.000286265,0.0001802403],"domain_scores_gemma":[0.99902934,0.0006020056,0.00017984395,0.0000744355,0.000068910085,0.000045467023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048116848,0.00014128018,0.00036603957,0.00002572638,0.00017272957,0.000023822959,0.00015316132,0.000071936396,0.000011026591],"category_scores_gemma":[0.0001464722,0.000038950067,0.00032245571,0.00070391,0.000110582485,0.00023162013,0.000037487018,0.00014501993,1.7050895e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004837088,0.0032845798,0.32789785,0.0011122682,0.013090329,0.000002594737,0.012041338,0.063238904,0.57275,0.004385313,0.000070815164,0.0016423108],"study_design_scores_gemma":[0.00093925,0.00016923079,0.6819191,0.00012684496,0.014518593,0.0000021399396,0.0035693508,0.20985076,0.08739642,0.0008418553,0.00012281856,0.0005436165],"about_ca_topic_score_codex":0.00019385538,"about_ca_topic_score_gemma":0.000504594,"teacher_disagreement_score":0.48535356,"about_ca_system_score_codex":0.000014174699,"about_ca_system_score_gemma":0.0000047752865,"threshold_uncertainty_score":0.15883377},"labels":[],"label_agreement":null},{"id":"W2077150791","doi":"10.1111/j.1095-8649.2008.01923.x","title":"Juvenile growth and aggression in diploid and triploid Chinook salmon Oncorhynchus tshawytscha (Walbaum)","year":2008,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Western University","funders":"","keywords":"Biology; Chinook wind; Ploidy; Oncorhynchus; Juvenile; Aquaculture; Animal science; Zoology; Fishery; Fish ; Genetics; Gene","score_opus":0.016003761542177142,"score_gpt":0.2269278975636489,"score_spread":0.21092413602147175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077150791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918016,0.0027441145,0.0000020272332,0.0049136486,0.00007244318,0.00007619408,0.000019369267,0.00001084106,0.0003597173],"genre_scores_gemma":[0.9880253,0.010230494,0.00010571727,0.0012359368,0.00034791202,0.000001860596,0.000012992449,0.0000010328954,0.000038765727],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989949,0.0001361424,0.00039141584,0.00017537283,0.00009882952,0.00020332944],"domain_scores_gemma":[0.9993315,0.00015790717,0.0002794874,0.000023923712,0.0000629111,0.00014430501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021415277,0.0001333,0.00034269862,0.00004452453,0.00012888924,0.000015345662,0.00012524474,0.00018532174,0.000053646214],"category_scores_gemma":[0.000120679644,0.000049328326,0.00007028911,0.00017913575,0.0001531469,0.0001470836,0.00005122764,0.00028069713,0.0000017792237],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027011486,0.00019883022,0.18251458,0.000013863431,0.000015172609,0.00012538384,0.0002760968,1.2303097e-7,0.79393345,0.00009759153,0.003280644,0.019274145],"study_design_scores_gemma":[0.0019882815,0.0019533187,0.94285744,0.0002617774,0.00001624726,0.0021939098,0.00021109381,0.000005715511,0.0149665335,0.0027876769,0.03245996,0.00029801377],"about_ca_topic_score_codex":0.00005561357,"about_ca_topic_score_gemma":0.00013653252,"teacher_disagreement_score":0.7789669,"about_ca_system_score_codex":0.000012454761,"about_ca_system_score_gemma":0.000009660908,"threshold_uncertainty_score":0.20115507},"labels":[],"label_agreement":null},{"id":"W2077501324","doi":"10.1111/j.1471-0366.2004.00081.x","title":"Explaining the Diversity of Southeast Asian Shrimp Aquaculture","year":2004,"lang":"en","type":"article","venue":"Journal of Agrarian Change","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"","keywords":"Shrimp; Shrimp farming; Agriculture; Aquaculture; Diversity (politics); Politics; Geography; Fishery; Economy; Development economics; Economics; Political science; Fish ; Biology","score_opus":0.05179858080990841,"score_gpt":0.22816823928435245,"score_spread":0.17636965847444405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077501324","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9625926,0.0004584971,0.000015753949,0.03439049,0.00017910101,0.00015605852,0.000077811805,0.0000143145,0.0021153803],"genre_scores_gemma":[0.99859726,0.0000543908,0.00008989822,0.00048421012,0.0007347874,9.65224e-7,0.000008298563,4.505456e-7,0.00002973671],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992015,0.000052681167,0.0002269407,0.00008098109,0.0002916536,0.0001462604],"domain_scores_gemma":[0.9993757,0.00003302941,0.00032407825,0.000033233504,0.00013443864,0.000099498306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026523625,0.00009624015,0.00018136682,0.000015276015,0.0002869844,0.000028421839,0.0003336421,0.00008454011,0.00012947308],"category_scores_gemma":[0.000030989057,0.000026623406,0.00020133684,0.00024677484,0.0000660988,0.00020429374,0.000083298786,0.00020614614,0.000009320066],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017446285,0.0033890412,0.100140184,0.00017452365,0.0008876227,0.00057487545,0.17864998,0.000021558404,0.41639185,0.045273114,0.04124532,0.2115073],"study_design_scores_gemma":[0.0025044605,0.0020008662,0.8458178,0.0004115917,0.00016335183,0.00049818185,0.07689526,0.0000017179975,0.008203614,0.008355594,0.054672554,0.00047500792],"about_ca_topic_score_codex":0.00011169702,"about_ca_topic_score_gemma":0.0002623806,"teacher_disagreement_score":0.7456776,"about_ca_system_score_codex":0.000020448095,"about_ca_system_score_gemma":0.0000066114167,"threshold_uncertainty_score":0.22072808},"labels":[],"label_agreement":null},{"id":"W2077646593","doi":"10.1016/s0166-445x(01)00237-5","title":"The effect of feeding and fasting on ammonia toxicity in juvenile rainbow trout, Oncorhynchus mykiss","year":2002,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rainbow trout; Juvenile; Toxicity; Biology; Fishery; Ammonia; Zoology; Fish ; Internal medicine; Ecology; Biochemistry; Medicine","score_opus":0.016947753465045585,"score_gpt":0.2295235959944259,"score_spread":0.2125758425293803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077646593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933544,0.00015450756,0.0000013867082,0.003745064,0.000028453946,0.00030554426,0.000004026217,0.00002099065,0.0023856563],"genre_scores_gemma":[0.9993653,0.000029424407,0.000028159913,0.00023609321,0.000075772594,0.0000349824,0.000002607801,8.468401e-7,0.00022678878],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99893486,0.00024944998,0.00025172194,0.0001958929,0.00011694499,0.0002511182],"domain_scores_gemma":[0.9977364,0.0020454552,0.00011102799,0.00004098149,0.000009343383,0.000056777797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040236532,0.0001195942,0.00024679466,0.000014775771,0.00017953073,0.000022818833,0.0001378389,0.00011444713,0.00009000827],"category_scores_gemma":[0.00040299102,0.00003946645,0.00005248115,0.00021736934,0.00013104304,0.00003973355,0.000036328678,0.0001608963,0.000017647984],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017645548,0.00022713357,0.042549543,0.00002565727,0.00002023395,0.000015778456,0.00051788276,0.0000074607265,0.6597535,0.0010729724,0.0014903205,0.29414305],"study_design_scores_gemma":[0.005565955,0.020459572,0.70956844,0.00034569003,0.000072195384,0.000097930744,0.0016088425,0.0075936043,0.2271873,0.0029704121,0.02360923,0.00092079584],"about_ca_topic_score_codex":0.00006159939,"about_ca_topic_score_gemma":0.0011066189,"teacher_disagreement_score":0.6670189,"about_ca_system_score_codex":0.000027322692,"about_ca_system_score_gemma":0.0000013757527,"threshold_uncertainty_score":0.16093951},"labels":[],"label_agreement":null},{"id":"W2077726191","doi":"10.1007/s00360-011-0622-y","title":"Digestion of a single meal affects gene expression of ion and ammonia transporters and glutamine synthetase activity in the gastrointestinal tract of freshwater rainbow trout","year":2011,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McMaster University","keywords":"Rainbow trout; Transporter; Gastrointestinal tract; Glutamine synthetase; Glutamine; Digestion (alchemy); Ammonia; Biology; Trout; Biochemistry; Gene; Chemistry; Fish ; Fishery; Amino acid; Chromatography","score_opus":0.044962010475788766,"score_gpt":0.24294389518039677,"score_spread":0.197981884704608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077726191","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99964404,0.000077239594,0.000029677989,0.000107733926,0.00001018384,0.00008706813,0.000026647387,0.000001179288,0.000016210544],"genre_scores_gemma":[0.9994434,0.000016845337,0.0004948779,0.000008980732,0.000029160066,0.0000011128169,0.0000043716896,3.805827e-7,8.632304e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992659,0.00025415517,0.00022799222,0.0000798256,0.000093708826,0.00007838915],"domain_scores_gemma":[0.99927074,0.00019929987,0.00041027184,0.000022174798,0.00006660952,0.00003088896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019011663,0.00008284621,0.00032387621,0.000021747068,0.000024646024,0.0000022085703,0.000075673524,0.0000343823,0.000011909754],"category_scores_gemma":[0.000012697031,0.000027610866,0.00006216086,0.00007019821,0.00021550768,0.000107866326,0.00000815143,0.000109132874,5.09805e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010205954,0.0005661709,0.016654545,0.000015175061,0.0000053629733,0.0000033563836,0.0012778018,0.0000031091615,0.9801875,0.000013296176,0.000012699103,0.00024042072],"study_design_scores_gemma":[0.00028341968,0.0013411,0.5515927,0.00008112422,0.0000107160995,0.000039844475,0.00030136597,0.000008907096,0.44613028,0.00018183822,0.0000040132586,0.000024688386],"about_ca_topic_score_codex":0.000028931026,"about_ca_topic_score_gemma":0.00010284809,"teacher_disagreement_score":0.53493816,"about_ca_system_score_codex":0.000004574006,"about_ca_system_score_gemma":0.0000035307999,"threshold_uncertainty_score":0.11259384},"labels":[],"label_agreement":null},{"id":"W2077810389","doi":"10.1046/j.1355-557x.2001.00019.x","title":"Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L.","year":2001,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Juvenile; Meal; Polyunsaturated fatty acid; Animal science; Fatty acid; Food science; Internal medicine; Endocrinology; Biochemistry; Fishery; Fish ; Ecology","score_opus":0.05851077053381064,"score_gpt":0.28910160280830655,"score_spread":0.2305908322744959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077810389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935674,0.0012070537,0.0000023905557,0.0022358545,0.000044107703,0.00055132597,0.00003988414,0.000043612876,0.0023083638],"genre_scores_gemma":[0.99654347,0.0018462337,0.00012038525,0.0003222366,0.0003455209,0.00006060635,0.0001216659,0.0000027723397,0.00063708314],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977281,0.0004052631,0.00028162648,0.00044363734,0.0006121395,0.00052921125],"domain_scores_gemma":[0.99888647,0.00060419535,0.000064687825,0.00008319607,0.0001766413,0.0001848424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004724745,0.00020129001,0.0002930494,0.00006681662,0.000251883,0.00006690829,0.00025740813,0.00026187618,0.00010421475],"category_scores_gemma":[0.00015359683,0.000083566505,0.00010522858,0.0009480135,0.00018583608,0.00017959668,0.000108362736,0.00055492664,0.000067012574],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000284704,0.0010358134,0.0042189867,0.00012868296,0.000018623941,0.00011576781,0.0007449917,0.000001433233,0.83529073,0.00035268147,0.011464847,0.14634272],"study_design_scores_gemma":[0.0016235331,0.0025717556,0.7895352,0.000526349,0.000021416668,0.00006698918,0.0011093843,0.00008062969,0.0893107,0.00048679064,0.1141476,0.0005196452],"about_ca_topic_score_codex":0.0009194491,"about_ca_topic_score_gemma":0.0027693275,"teacher_disagreement_score":0.7853162,"about_ca_system_score_codex":0.000046051748,"about_ca_system_score_gemma":0.000009254853,"threshold_uncertainty_score":0.34077433},"labels":[],"label_agreement":null},{"id":"W2077948329","doi":"10.1139/f04-002","title":"Lack of long-term sublethal effects of reduced freshwater pH alone on Atlantic salmon (Salmo salar) smolts subsequently transferred to seawater","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salmo; Smoltification; Seawater; Animal science; Biology; Chemistry; Gill; Soft water; Dry weight; Salmonidae; Fishery; Ecology; Fish ","score_opus":0.028942607682465493,"score_gpt":0.23341963989853529,"score_spread":0.2044770322160698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077948329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915461,0.00021032253,0.0000064670526,0.007772939,0.0001415073,0.00017115846,0.0000137176285,0.0000037389923,0.00013406131],"genre_scores_gemma":[0.999243,0.00004333779,0.00013494608,0.00044393752,0.000087588625,0.0000019703052,0.0000063148414,0.0000014316375,0.00003744608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99871653,0.000063531355,0.00040037266,0.00018707052,0.00031897047,0.00031354136],"domain_scores_gemma":[0.99917626,0.000110766174,0.00015357324,0.000043139087,0.00007715416,0.00043909522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030891737,0.0001498908,0.0003461227,0.00007436524,0.0001716997,0.0000899831,0.00029914168,0.000075121956,0.00009926917],"category_scores_gemma":[0.00008077609,0.000061115505,0.00010709331,0.0003982314,0.000449562,0.00020609655,0.00000862938,0.00010387887,0.0000025594795],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020885983,0.00017677003,0.19912732,0.00017523649,0.0000655143,0.0003049479,0.0030606529,0.000020247608,0.7851689,0.00028436328,0.0011122965,0.010294909],"study_design_scores_gemma":[0.0011202948,0.0045211674,0.66693866,0.0009666774,0.000060043447,0.00017746774,0.0006127348,0.000007112914,0.323288,0.0013257765,0.00064257486,0.00033947392],"about_ca_topic_score_codex":0.006971358,"about_ca_topic_score_gemma":0.053959,"teacher_disagreement_score":0.46781138,"about_ca_system_score_codex":0.000030358118,"about_ca_system_score_gemma":0.00010777512,"threshold_uncertainty_score":0.9996413},"labels":[],"label_agreement":null},{"id":"W2078106266","doi":"10.1016/j.ygcen.2013.10.011","title":"Effects of growth hormone over-expression on reproduction in the common carp Cyprinus carpio L.","year":2013,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"National Natural Science Foundation of China","keywords":"Cyprinus; Biology; Reproduction; Carp; Common carp; Hormone; Zoology; Internal medicine; Endocrinology; Fish ; Fishery; Genetics","score_opus":0.023444422089562083,"score_gpt":0.2445610646088093,"score_spread":0.22111664251924723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078106266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606216,0.00072880543,0.0000010327002,0.0015126411,0.00004933598,0.00033722975,0.0000042176407,0.000015550344,0.0012889988],"genre_scores_gemma":[0.99907357,0.0001735477,0.00002315073,0.0003478873,0.00016798521,0.0000808917,0.000020802712,3.8576437e-7,0.00011177155],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990557,0.00025132546,0.00015713667,0.0002486698,0.000100789934,0.00018640886],"domain_scores_gemma":[0.9996532,0.0001541885,0.00006769911,0.000050919552,0.000043406373,0.000030547148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000042936383,0.000116641946,0.00021407171,0.000016093472,0.00009922446,0.00001540488,0.0001266652,0.000048053284,0.000026785197],"category_scores_gemma":[0.0000129190885,0.000037893074,0.000035957153,0.0001651305,0.00010145158,0.00006677789,0.00004193339,0.00014925939,0.000011891306],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000710952,0.00022232995,0.0068845456,0.000009413443,0.000008134721,0.000006399463,0.00044263026,0.0000030561653,0.9724674,0.009868159,0.005919084,0.004097714],"study_design_scores_gemma":[0.00034389936,0.0006010972,0.7989034,0.000009509679,0.000004572717,0.000015116569,0.00031528724,0.000010578411,0.19478944,0.0023067566,0.0026126609,0.00008767615],"about_ca_topic_score_codex":0.0009242909,"about_ca_topic_score_gemma":0.00014072545,"teacher_disagreement_score":0.7920189,"about_ca_system_score_codex":0.000008648617,"about_ca_system_score_gemma":0.0000015084306,"threshold_uncertainty_score":0.15452348},"labels":[],"label_agreement":null},{"id":"W2078158731","doi":"10.1016/j.limno.2011.10.003","title":"Seasonal and spatial variation in lipid and triacylglycerol levels in juvenile chinook salmon (Oncorhynchus tshawytscha) from the Bridge River, British Columbia","year":2011,"lang":"en","type":"article","venue":"Limnologica","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; Simon Fraser University; Fisheries and Oceans Canada","funders":"","keywords":"Oncorhynchus; Chinook wind; Overwintering; Environmental science; Fishery; Fish ; Juvenile; Ecology; Biology","score_opus":0.030058566424689827,"score_gpt":0.20399259108578105,"score_spread":0.17393402466109123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078158731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750406,0.00038422126,0.0000054542643,0.0008265057,0.00006152622,0.00030465185,0.00022656165,0.000040516534,0.00064651354],"genre_scores_gemma":[0.9986233,0.0002647644,0.00010273412,0.00054662547,0.00026804657,0.00002867781,0.000059027356,0.0000010375841,0.00010575463],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988638,0.00019389324,0.00022937941,0.00036174332,0.00012641866,0.00022473064],"domain_scores_gemma":[0.99956536,0.00021011672,0.000089643734,0.00004538151,0.000022540145,0.00006697715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021083544,0.00010907419,0.00021734297,0.000006937716,0.00016120466,0.000141942,0.00016121649,0.00019443428,0.0007950751],"category_scores_gemma":[0.000105815176,0.00005729062,0.00003863611,0.00017692441,0.00013164053,0.00013368382,0.00007788462,0.00022500292,0.000008350435],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013739006,0.0002858101,0.799486,0.0000038264357,0.000011302731,0.000041109655,0.0012867191,1.178952e-7,0.012466938,0.00007412222,0.0011813033,0.18502535],"study_design_scores_gemma":[0.0008379779,0.00023376396,0.9928503,0.000030153133,0.000006975875,0.000015155846,0.00010472476,0.00005764302,0.000062712075,0.003603451,0.0020516245,0.00014551297],"about_ca_topic_score_codex":0.11665588,"about_ca_topic_score_gemma":0.27564937,"teacher_disagreement_score":0.19336429,"about_ca_system_score_codex":0.000017773827,"about_ca_system_score_gemma":0.000005957653,"threshold_uncertainty_score":0.8892264},"labels":[],"label_agreement":null},{"id":"W2078519579","doi":"10.1007/s00442-014-3131-3","title":"Direct determination of fatty acids in fish tissues: quantifying top predator trophic connections","year":2014,"lang":"en","type":"article","venue":"Oecologia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Commonwealth Scientific and Industrial Research Organisation","keywords":"Albacore; Biology; Tuna; Trophic level; Fatty acid; Thunnus; Krill; Polyunsaturated fatty acid; Food science; Fatty acid methyl ester; Fishery; Biochemistry; Fish ; Ecology","score_opus":0.029310817080834228,"score_gpt":0.26311569959566367,"score_spread":0.23380488251482945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078519579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99641526,0.000013235729,0.000041625175,0.00071998575,0.00008382673,0.00013900088,0.000025668842,0.000049965725,0.0025114191],"genre_scores_gemma":[0.9991399,0.00001950671,0.0002933684,0.00016723589,0.000081645594,0.000022795957,0.000042477757,5.499454e-7,0.00023249327],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99930865,0.00011030984,0.0001833461,0.00017350254,0.000084227315,0.00013997928],"domain_scores_gemma":[0.9995674,0.00023038907,0.00007960183,0.000036837737,0.000050617866,0.00003514117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019251506,0.00007743102,0.00015613552,0.000018255938,0.000081968734,0.000018843863,0.00011358935,0.000115694886,0.00040349952],"category_scores_gemma":[0.00024161799,0.000032458327,0.000049437123,0.00023843584,0.00004289507,0.00009008073,0.00002434519,0.000074808246,0.000019908883],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048340502,0.0004041118,0.5142272,0.000044066608,0.000007863121,0.000004019909,0.00018320841,0.0000047060994,0.42483032,0.0013439021,0.0010854922,0.057816777],"study_design_scores_gemma":[0.00023570991,0.00036221664,0.951769,0.000022239316,0.0000060208117,0.000002481069,0.00017501717,0.00021754236,0.030818153,0.0002490521,0.016021142,0.0001214563],"about_ca_topic_score_codex":0.000048280108,"about_ca_topic_score_gemma":0.0022816884,"teacher_disagreement_score":0.43754178,"about_ca_system_score_codex":0.000021126743,"about_ca_system_score_gemma":0.0000028322968,"threshold_uncertainty_score":0.4418037},"labels":[],"label_agreement":null},{"id":"W2078742155","doi":"10.1111/j.1365-2095.2007.00547.x","title":"Use of differently enriched rotifers,Brachionus plicatilis, during larviculture of haddock,Melanogrammus aeglefinus: effects on early growth, survival and body lipid composition","year":2008,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences; Memorial University of Newfoundland","funders":"","keywords":"Biology; Haddock; Polyunsaturated fatty acid; Brachionus; Eicosapentaenoic acid; Arachidonic acid; Rotifer; Docosahexaenoic acid; Animal science; Larva; Food science; Fatty acid; Fishery; Biochemistry; Ecology; Fish ","score_opus":0.016219318748252068,"score_gpt":0.20141830950131787,"score_spread":0.18519899075306578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078742155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99697864,0.00033880826,0.000012644719,0.001129228,0.00008872045,0.00088840234,0.0002892186,0.00013146357,0.00014289847],"genre_scores_gemma":[0.99706364,0.0008052092,0.0002632243,0.00018541398,0.00039649106,0.00008554495,0.0011099263,0.0000062396093,0.0000843303],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99760634,0.00032405465,0.00056057144,0.0005659932,0.00056409143,0.00037897794],"domain_scores_gemma":[0.99849766,0.00037930827,0.0003866181,0.00014253397,0.00038262407,0.00021122568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009832688,0.0004265884,0.00064302504,0.00006020098,0.00038935142,0.00006186485,0.00023612188,0.00041837976,0.00002535668],"category_scores_gemma":[0.000080015554,0.00020082532,0.0002772676,0.00059704663,0.00019160121,0.00045632044,0.00006751785,0.0003770416,0.000010127655],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005083727,0.0012531258,0.014319894,0.0003188555,0.000061628954,0.00001553728,0.0004036293,4.5949335e-7,0.9802722,0.001284661,0.0010865872,0.00047508837],"study_design_scores_gemma":[0.0018422466,0.0009866839,0.6464464,0.00036615683,0.00007613018,0.000081384234,0.00018790599,0.000006858306,0.3480597,0.0002576088,0.0012817252,0.00040720394],"about_ca_topic_score_codex":0.00024496362,"about_ca_topic_score_gemma":0.000109346634,"teacher_disagreement_score":0.63221246,"about_ca_system_score_codex":0.000036008492,"about_ca_system_score_gemma":0.0000048322786,"threshold_uncertainty_score":0.8189419},"labels":[],"label_agreement":null},{"id":"W2079145199","doi":"10.1016/j.ygcen.2014.05.030","title":"Thyroid hormone and retinoid X receptor function and expression during sea lamprey (Petromyzon marinus) metamorphosis","year":2014,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Agence Nationale de la Recherche","keywords":"Metamorphosis; Petromyzon; Biology; Lamprey; Chordate; Nuclear receptor; Vertebrate; Internal medicine; Receptor; Endocrinology; Thyroid hormone receptor; Hormone; Larva; Gene; Transcription factor; Genetics; Ecology; Fishery","score_opus":0.021655679551944133,"score_gpt":0.2162547332223476,"score_spread":0.19459905367040345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079145199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99620265,0.0016667948,0.000018610273,0.0009868649,0.000051695864,0.00012956336,0.00001770324,0.00005322471,0.000872871],"genre_scores_gemma":[0.9978728,0.00070583785,0.000266597,0.00020005947,0.00026833493,0.000030103412,0.000063841304,9.23485e-7,0.00059145136],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895763,0.0001728484,0.00015280515,0.00037734752,0.00008299436,0.0002563626],"domain_scores_gemma":[0.99967533,0.0000646671,0.00006683348,0.000039122897,0.00003901901,0.000115046496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052574185,0.00017327309,0.00026188264,0.000017944885,0.00032230176,0.000045949568,0.0000582619,0.000076005505,0.000075951204],"category_scores_gemma":[0.0000094454945,0.000073578805,0.000032013868,0.000083639316,0.00014258163,0.00011056132,0.00012568047,0.00014065485,0.000010385349],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016764252,0.00003213168,0.013693194,0.000006017568,0.000018145822,8.9906115e-7,0.000066601315,3.5129207e-7,0.9784534,0.0020166798,0.0013742505,0.0041706758],"study_design_scores_gemma":[0.0008825589,0.00092218013,0.8545948,0.000010139703,0.000025154854,0.000054426404,0.00027583863,0.00006557623,0.10127734,0.001079603,0.040538505,0.00027383503],"about_ca_topic_score_codex":0.000073360454,"about_ca_topic_score_gemma":0.00008173686,"teacher_disagreement_score":0.8771761,"about_ca_system_score_codex":0.000007450286,"about_ca_system_score_gemma":0.0000011001416,"threshold_uncertainty_score":0.30004567},"labels":[],"label_agreement":null},{"id":"W2079330935","doi":"10.1093/plankt/fbs003","title":"Lipid class and fatty acid composition of copepods (Calanus finmarchicus, C. glacialis, Pseudocalanus sp., Tisbe furcata and Nitokra lacustris) fed various combinations of autotrophic and heterotrophic protists","year":2012,"lang":"en","type":"article","venue":"Journal of Plankton Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; Memorial University of Newfoundland","funders":"","keywords":"Biology; Isochrysis galbana; Calanus finmarchicus; Calanus; Polyunsaturated fatty acid; Algae; Botany; Tetraselmis suecica; Heterotroph; Fatty acid; Copepod; Food science; Animal science; Ecology; Biochemistry; Crustacean; Bacteria","score_opus":0.04422578822341323,"score_gpt":0.3031414171831711,"score_spread":0.2589156289597579,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079330935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958258,0.0011462229,0.000015618556,0.0023105496,0.00005495486,0.0003374363,0.00017586729,0.0000071970508,0.00012632276],"genre_scores_gemma":[0.99846613,0.00090538856,0.0002738225,0.000034173278,0.0002323223,0.0000067501965,0.000056039407,0.0000019924485,0.000023350805],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979359,0.00048273138,0.0004831376,0.00016017811,0.00061941595,0.00031864765],"domain_scores_gemma":[0.9986446,0.0003013647,0.00029994108,0.000057816276,0.000414151,0.0002821399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010060638,0.00013701692,0.00037410503,0.00010644368,0.000233798,0.00007154487,0.00017680951,0.00016482185,0.00003928034],"category_scores_gemma":[0.000106808104,0.00006299637,0.000056860274,0.00031524285,0.0004280009,0.00024741652,0.00012216628,0.0005462438,0.0000016915244],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011783689,0.0016379511,0.1329299,0.00033992878,0.00011897733,0.000045116034,0.0007223468,0.0000022786178,0.8385295,0.0018015255,0.0026087428,0.020085348],"study_design_scores_gemma":[0.002357413,0.0034252354,0.9645082,0.00031776255,0.000052145788,0.0009304214,0.00015942726,0.00017972493,0.023300463,0.0010789086,0.003463986,0.00022631403],"about_ca_topic_score_codex":0.00013560026,"about_ca_topic_score_gemma":0.000048101345,"teacher_disagreement_score":0.8315783,"about_ca_system_score_codex":0.000031327563,"about_ca_system_score_gemma":0.000025503115,"threshold_uncertainty_score":0.25689176},"labels":[],"label_agreement":null},{"id":"W2079475729","doi":"10.1139/z05-042","title":"The effects of 17β-estradiol injections on thyroid hormone deiodination pathways in liver and other tissues of female and male rainbow trout (Oncorhynchus mykiss) at different stages of sexual maturity","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Internal medicine; Endocrinology; Biology; Rainbow trout; Triiodothyronine; Sexual maturity; Thyroid; Trout; Thyronine; Hormone; Medicine; Fish ","score_opus":0.012558265243294712,"score_gpt":0.20437448380495135,"score_spread":0.19181621856165665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079475729","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99560416,0.0034629924,9.340621e-7,0.00062134734,0.000023501536,0.00010684337,0.000055924764,0.0000013340672,0.00012296673],"genre_scores_gemma":[0.9993487,0.00036136355,0.000024961526,0.00006948858,0.00006740104,0.0000016520779,0.0000025865731,8.40557e-7,0.00012299488],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99933344,0.00013082653,0.00024320999,0.00008369235,0.00007721081,0.00013159096],"domain_scores_gemma":[0.99931496,0.00027197564,0.00020622661,0.000028640045,0.000058205893,0.000119978686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001408553,0.00007900317,0.00021321853,0.00004578133,0.0000850922,0.000008558917,0.000080702855,0.000089867826,0.00002781218],"category_scores_gemma":[0.00007796751,0.00003230364,0.000031115236,0.000082767896,0.00022353716,0.000046702993,0.000009254188,0.00011705324,3.2235204e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021315008,0.00015623015,0.36893904,0.00006862588,0.000046322883,0.000033315322,0.0022502695,0.0000044166036,0.5981201,0.001037769,0.0009581623,0.028172592],"study_design_scores_gemma":[0.00047469378,0.0018981454,0.9713772,0.000037019898,0.00001710735,0.00011605699,0.00048934855,0.0000063310376,0.02476682,0.00016283734,0.0005949987,0.000059429898],"about_ca_topic_score_codex":0.0013682303,"about_ca_topic_score_gemma":0.08260396,"teacher_disagreement_score":0.60243815,"about_ca_system_score_codex":0.000039149625,"about_ca_system_score_gemma":0.000015663154,"threshold_uncertainty_score":0.93413615},"labels":[],"label_agreement":null},{"id":"W2079736769","doi":"10.1016/j.foodchem.2004.01.056","title":"Compositional characteristics of green crab (Carcinus maenas)","year":2004,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"","keywords":"Food science; Polyunsaturated fatty acid; Carotenoid; Docosahexaenoic acid; Astaxanthin; Eicosapentaenoic acid; Biology; Chemistry; Fatty acid; Botany; Biochemistry","score_opus":0.0121503265852918,"score_gpt":0.19180016637662173,"score_spread":0.17964983979132992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079736769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953245,0.000041380426,0.0000027451579,0.0014566255,0.000014939217,0.00003719036,0.00034091368,0.000030974526,0.0027507262],"genre_scores_gemma":[0.9987927,0.000005939421,0.000081042235,0.00018752595,0.00028013877,0.0000038107041,0.0004294517,5.345472e-7,0.00021882],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994776,0.0000050418853,0.00014148031,0.000124537,0.00013962433,0.00011171768],"domain_scores_gemma":[0.99975616,0.00001688159,0.00006669686,0.00003158344,0.000063529915,0.00006514281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000024659412,0.00007999891,0.00011217161,0.0000018090539,0.000055982175,0.000009884417,0.00012651332,0.00008176623,0.00042799255],"category_scores_gemma":[0.0000073049728,0.000033810215,0.00007196337,0.00008748195,0.000051352974,0.000029537752,0.0000265078,0.00007805486,0.000015690097],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015930022,0.000114240385,0.00059981033,0.000025053592,0.00000890176,0.0000027092983,0.000017470125,1.5524223e-7,0.99793607,0.00019140592,0.00017197897,0.0009162746],"study_design_scores_gemma":[0.00029578488,0.00013724678,0.05665492,0.000038296475,0.000009069265,0.00002826572,0.00007140589,6.652622e-7,0.936085,0.0017951962,0.004751801,0.00013238641],"about_ca_topic_score_codex":0.000026343885,"about_ca_topic_score_gemma":0.000011246131,"teacher_disagreement_score":0.061851107,"about_ca_system_score_codex":0.000016780485,"about_ca_system_score_gemma":0.000005731719,"threshold_uncertainty_score":0.46862182},"labels":[],"label_agreement":null},{"id":"W2079777703","doi":"10.1016/j.cbpc.2009.05.003","title":"Energy allocations to xenobiotic transport and biotransformation reactions in rainbow trout (Oncorhynchus mykiss) during energy intake restriction","year":2009,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Internal medicine; Endocrinology; Juvenile; Glutathione; Biology; Trout; Animal science; Chemistry; Fish ; Enzyme; Biochemistry; Ecology; Fishery; Medicine","score_opus":0.020861090591633304,"score_gpt":0.26724326595245734,"score_spread":0.24638217536082405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079777703","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941004,0.00028787303,0.000032190634,0.0047066472,0.00008639393,0.00017786474,0.00005078327,0.00005973469,0.00049812667],"genre_scores_gemma":[0.996652,0.00053624366,0.00003687692,0.0018225274,0.00032428565,0.00008722649,0.00034113327,0.0000013345333,0.00019835432],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984746,0.00020166826,0.0003968884,0.0005083933,0.00005949993,0.00035892465],"domain_scores_gemma":[0.99941725,0.00014708056,0.000115195624,0.00005393339,0.000064125896,0.00020240837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009014554,0.0002505075,0.00038197628,0.000056676334,0.00033434565,0.000011698716,0.00012590218,0.0003289493,0.00014990495],"category_scores_gemma":[0.0000076079045,0.00015326003,0.00005693256,0.00038929775,0.00023599113,0.00012326783,0.000022104801,0.00023333571,0.0000040857553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035675892,0.00029862692,0.00039498988,0.000010018739,0.000028255976,0.0000043928717,0.00019274275,0.000028604802,0.99604744,0.00062475767,0.00088504964,0.0011283694],"study_design_scores_gemma":[0.0010879692,0.0007064063,0.19645071,0.000020865511,0.00004742454,0.000056943787,0.00037863816,0.0001798855,0.771,0.0009301997,0.028778808,0.00036215494],"about_ca_topic_score_codex":0.000038494352,"about_ca_topic_score_gemma":0.00018822652,"teacher_disagreement_score":0.22504744,"about_ca_system_score_codex":0.00006151066,"about_ca_system_score_gemma":0.000017887507,"threshold_uncertainty_score":0.6249763},"labels":[],"label_agreement":null},{"id":"W2079869189","doi":"10.1007/s10126-015-9612-5","title":"Comparison of Growth-Related Traits and Gene Expression Profiles Between the Offspring of Neomale (XX) and Normal Male (XY) Rainbow Trout","year":2015,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Rainbow trout; Offspring; Gene; Genetics; Gene expression; Zoology; Fish ; Fishery; Pregnancy","score_opus":0.024487694970244882,"score_gpt":0.2373439003588888,"score_spread":0.21285620538864392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079869189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955337,0.00040404432,0.0000074632176,0.0034350273,0.000013300909,0.00017676038,0.000022609727,0.00004603558,0.0003610776],"genre_scores_gemma":[0.9991809,0.00006519004,0.0005676178,0.00001900073,0.000038695787,0.0000060394295,0.00002600993,0.0000010760973,0.00009543689],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992218,0.00005403215,0.0002747224,0.00018780268,0.00010742515,0.00015418608],"domain_scores_gemma":[0.9996193,0.00006904146,0.0001584212,0.000041253883,0.000057027843,0.00005497487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015819013,0.00011088607,0.00027846478,0.000026502044,0.00007467907,0.0000085912525,0.00017541517,0.00028200485,0.000042132],"category_scores_gemma":[0.00006376632,0.00004090395,0.000033430846,0.00021767964,0.0003287682,0.000050690884,0.00027311934,0.0001697006,0.000001325877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003982589,0.00006238433,0.34989992,0.000017951064,0.00001429042,0.000001079763,0.00012059441,3.3765681e-7,0.6078738,0.0005182129,0.00020335871,0.041248262],"study_design_scores_gemma":[0.00040698858,0.00038597189,0.41587722,0.000015605523,0.000016059194,0.000018886338,0.0004429235,0.00003641568,0.58049953,0.0006254027,0.0015833316,0.00009169374],"about_ca_topic_score_codex":0.00015507617,"about_ca_topic_score_gemma":0.000054116124,"teacher_disagreement_score":0.065977305,"about_ca_system_score_codex":0.0000056330123,"about_ca_system_score_gemma":0.0000037012433,"threshold_uncertainty_score":0.21750797},"labels":[],"label_agreement":null},{"id":"W2080362920","doi":"10.1086/498290","title":"Changes in the Condition Factor Have an Impact on Metabolic Rate and Swimming Performance Relationships in Atlantic Cod (Gadus morhuaL.)","year":2006,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"Division of Ocean Sciences; Fisheries and Oceans Canada","keywords":"Gadus; Atlantic cod; Sprint; Biology; Animal science; Metabolic rate; Fishery; Endocrinology; Medicine; Fish ","score_opus":0.03860067970882036,"score_gpt":0.2550192658447182,"score_spread":0.21641858613589782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080362920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979444,0.00020357808,2.1892727e-7,0.0015832209,0.000009302568,0.00016417743,0.000029113484,0.00001906753,0.00004690158],"genre_scores_gemma":[0.99873424,0.00022733746,0.000008657882,0.0005066252,0.00015362128,0.0000266279,0.00033425962,6.964632e-7,0.000007964017],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989251,0.0002858912,0.00016384089,0.0003044458,0.00006947353,0.0002512707],"domain_scores_gemma":[0.9995157,0.00032733695,0.000051744973,0.000037481477,0.00001565974,0.00005205486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017154674,0.00015691321,0.00022904648,0.000019540726,0.00011991131,0.00002656577,0.000102800695,0.00018725205,0.000039852854],"category_scores_gemma":[0.0000398104,0.000047629517,0.000034560322,0.00017135007,0.00017859772,0.000065425986,0.00003002069,0.00029637726,0.000006213916],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019316099,0.00030737717,0.23196396,0.000007119599,0.0000034549612,0.000005818466,0.00006614015,0.0000031021355,0.76544404,0.0007803429,0.000083739505,0.0011417444],"study_design_scores_gemma":[0.0002645369,0.00047244527,0.9890065,0.000012108269,0.0000046162863,0.00001184877,0.00013256566,0.00014501026,0.0059191007,0.003816428,0.00008794343,0.00012687512],"about_ca_topic_score_codex":0.00018128732,"about_ca_topic_score_gemma":0.00048980035,"teacher_disagreement_score":0.75952494,"about_ca_system_score_codex":0.000009289108,"about_ca_system_score_gemma":0.000001602686,"threshold_uncertainty_score":0.19422755},"labels":[],"label_agreement":null},{"id":"W2081766100","doi":"10.1111/j.0022-1112.2004.00445.x","title":"The effect of elevated oocyte triiodothyronine content on development of rainbow trout embryos and expression of mRNA encoding for thyroid hormone receptors","year":2004,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Guelph","funders":"","keywords":"Biology; Oocyte; Triiodothyronine; Endocrinology; Internal medicine; Embryo; Embryogenesis; Thyroid; Hormone; Receptor; Human fertilization; Rainbow trout; Andrology; Anatomy; Cell biology; Biochemistry","score_opus":0.023564187162496742,"score_gpt":0.24245077259711442,"score_spread":0.21888658543461767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081766100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978996,0.0005782382,0.000022307479,0.0011657602,0.00007154619,0.00020647392,0.000019626044,0.0000030502285,0.000033418466],"genre_scores_gemma":[0.9991554,0.0003570444,0.00031020198,0.00005699621,0.000078138364,0.0000045255297,0.000011537731,8.132451e-7,0.00002533591],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898976,0.000115649564,0.0005577711,0.000092984934,0.00010905292,0.00013477635],"domain_scores_gemma":[0.99854046,0.0005297916,0.00069019187,0.000026517731,0.00016097071,0.00005203854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064097607,0.00010201622,0.00036400222,0.000024078989,0.00009752868,0.0000052218884,0.00014724299,0.00010631689,0.0000071617033],"category_scores_gemma":[0.00026227772,0.000029648982,0.00012566282,0.00009712662,0.00011500156,0.00003666987,0.00002208504,0.000102773905,1.5818443e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001935505,0.000057064208,0.00086164504,0.000012684386,0.000030725256,3.6138448e-7,0.00011327835,0.0000012543671,0.9889331,0.00004646443,0.00046760536,0.007540303],"study_design_scores_gemma":[0.0022601443,0.0067855623,0.021040263,0.00011472607,0.000015537093,0.000009419937,0.0002272719,7.713224e-7,0.96516436,0.00011174065,0.0042095208,0.00006066538],"about_ca_topic_score_codex":0.000005550309,"about_ca_topic_score_gemma":0.000013598661,"teacher_disagreement_score":0.023768732,"about_ca_system_score_codex":0.000025584992,"about_ca_system_score_gemma":0.000013344488,"threshold_uncertainty_score":0.12090504},"labels":[],"label_agreement":null},{"id":"W2081969781","doi":"10.1006/gcen.2001.7734","title":"Thyroid of Lake Sturgeon, Acipenser fulvescens","year":2002,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Internal medicine; Endocrinology; Biology; Triiodothyronine; Lake sturgeon; Thyroid; Hormone; Acipenser; Trout; Sturgeon; Fishery","score_opus":0.06224553985694973,"score_gpt":0.24838275097065676,"score_spread":0.18613721111370704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081969781","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865352,0.00088749063,0.0000024709452,0.0018383447,0.000048648493,0.0000929406,0.0000449463,0.000030035979,0.010519915],"genre_scores_gemma":[0.99676836,0.00027640883,0.00008761335,0.000432067,0.0001506103,0.000009973745,0.000030647836,3.210354e-7,0.0022440136],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992587,0.000074961936,0.00016127118,0.00020055905,0.00007500919,0.00022948872],"domain_scores_gemma":[0.9997378,0.000047041056,0.000059859278,0.000033652905,0.000057837624,0.00006380481],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000019303627,0.00011625242,0.00023603547,0.000010552564,0.000102557715,0.00001002035,0.00009713319,0.000046403056,0.0013429542],"category_scores_gemma":[0.000004336947,0.00004351949,0.00005478448,0.00011915089,0.00014603647,0.000047462687,0.00004794442,0.000092313945,0.000054792003],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008702467,0.00047391732,0.034051564,0.000011319881,0.00008071343,0.00002287856,0.0007671184,0.0000041241387,0.8519184,0.04646249,0.04685731,0.01926312],"study_design_scores_gemma":[0.0008011318,0.0010993663,0.4426503,0.000009797276,0.00002202315,0.00012271586,0.0006971615,0.00016136031,0.048123326,0.0018507742,0.5040944,0.00036761595],"about_ca_topic_score_codex":0.000023316075,"about_ca_topic_score_gemma":0.00076110783,"teacher_disagreement_score":0.8037951,"about_ca_system_score_codex":0.0000027753347,"about_ca_system_score_gemma":7.658707e-7,"threshold_uncertainty_score":0.99956995},"labels":[],"label_agreement":null},{"id":"W2081987437","doi":"10.1016/j.aquaculture.2006.01.028","title":"Letter to the Editor of Aquaculture","year":2006,"lang":"en","type":"letter","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Phaeodactylum tricornutum; Biology; Food science; Carotenoid; Polyphenol; Tetraselmis suecica; Tetraselmis; Cell wall; Nutrient; Algae; Aquaculture; Bioavailability; Commercial fish feed; Botany; Antioxidant; Biochemistry; Fish ; Fishery; Ecology","score_opus":0.011837428896862099,"score_gpt":0.21014843261608146,"score_spread":0.19831100371921936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081987437","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008583339,0.0004678756,0.0000055065075,0.9898357,0.0019759925,0.0008452647,0.0015864123,0.00014238576,0.0042825583],"genre_scores_gemma":[0.0014120927,0.000017655297,0.00012911973,0.8244944,0.14144877,0.00009895631,0.0043907054,0.000007681293,0.028000591],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967985,0.00023015415,0.0005768509,0.00074096303,0.0009836592,0.0006698316],"domain_scores_gemma":[0.9987211,0.0002031942,0.00035840005,0.0002571745,0.0003461412,0.000113942],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00019855653,0.000655039,0.0006563542,0.000026110694,0.0003255836,0.00015257591,0.001294891,0.001938742,0.0007795103],"category_scores_gemma":[0.00005384884,0.00017534646,0.0005989625,0.00077006075,0.00013670015,0.000117845055,0.00015532858,0.0022720774,0.0007580434],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000095227715,0.000050171235,0.00003789039,0.000038393424,0.00004418084,0.000029125998,0.00014203343,0.0000011062434,0.0077371043,0.000032773332,0.99127215,0.0006055606],"study_design_scores_gemma":[0.00013221534,0.00015074578,0.0009498733,0.00009876343,0.0000768947,0.000011506473,0.00007303562,6.8217577e-7,0.0011543875,0.00019546354,0.99662817,0.00052827236],"about_ca_topic_score_codex":0.00041869894,"about_ca_topic_score_gemma":0.0009475353,"teacher_disagreement_score":0.16534124,"about_ca_system_score_codex":0.000049802664,"about_ca_system_score_gemma":0.000012242114,"threshold_uncertainty_score":0.9993569},"labels":[],"label_agreement":null},{"id":"W2082030221","doi":"10.1016/s0166-445x(02)00012-7","title":"Seasonal variation in carbohydrate and lipid metabolism of yellow perch (Perca flavescens) chronically exposed to metals in the field","year":2002,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":240,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Université du Québec à Montréal; University of Ottawa","funders":"","keywords":"Perch; Glycogen; Biology; Pyruvate kinase; Phosphoenolpyruvate carboxykinase; Malic enzyme; Lactate dehydrogenase; Malate dehydrogenase; Percidae; Dehydrogenase; Metabolism; Ecology; Animal science; Enzyme; Fishery; Biochemistry; Fish ","score_opus":0.023192897071691452,"score_gpt":0.23959209820455193,"score_spread":0.21639920113286049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082030221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.977051,0.00019611765,0.000015671127,0.021906747,0.00004230923,0.0002909516,0.00000514742,0.0000074628465,0.0004845819],"genre_scores_gemma":[0.9954561,0.00008106743,0.00018393877,0.004067686,0.00009570612,0.00003410755,0.0000066681214,6.6946757e-7,0.00007407024],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887663,0.00032978127,0.00026254865,0.0002006213,0.00013500651,0.00019540696],"domain_scores_gemma":[0.99908143,0.0007491602,0.000051046834,0.000050023402,0.000018765364,0.000049575057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003776725,0.00009542995,0.0002290009,0.000026724907,0.000039156545,0.00001722105,0.00017029497,0.00013091347,0.00046612538],"category_scores_gemma":[0.0003228694,0.000036282112,0.000043251126,0.00041314168,0.000044082077,0.000057086603,0.00003136184,0.000136608,0.000019252704],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000354689,0.00036627162,0.002424213,0.000008915523,0.000011703795,0.000007749918,0.0030605264,0.00000729531,0.98166263,0.0017458061,0.00087358925,0.009795844],"study_design_scores_gemma":[0.0011371695,0.0012568256,0.97405684,0.00003754837,0.000041796287,0.0000140541315,0.0009989988,0.003808373,0.007060978,0.0018275885,0.009453708,0.00030610658],"about_ca_topic_score_codex":0.00015192768,"about_ca_topic_score_gemma":0.003455971,"teacher_disagreement_score":0.9746016,"about_ca_system_score_codex":0.000015162092,"about_ca_system_score_gemma":0.0000048432207,"threshold_uncertainty_score":0.5103746},"labels":[],"label_agreement":null},{"id":"W2082357428","doi":"10.1046/j.1365-2109.2002.00683.x","title":"Correlation between dietary lipid:protein ratios and plasma growth and thyroid hormone levels in juvenile Arctic charr, Salvelinus alpinus (Linnaeus)","year":2002,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Johnson and Johnson; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Biology; Salvelinus; Triiodothyronine; Juvenile; Endocrinology; Internal medicine; Hormone; Thyroid; Lipid metabolism; Animal science; Fish ; Fishery; Trout; Ecology","score_opus":0.06774094429176086,"score_gpt":0.27872734789589654,"score_spread":0.21098640360413567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082357428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98296803,0.002916683,0.0000038914686,0.011771488,0.000022997761,0.0008047163,0.00012113569,0.000069486865,0.0013215957],"genre_scores_gemma":[0.99691826,0.0008315076,0.00013130707,0.00022419114,0.0005144527,0.00007924618,0.00017863259,0.0000044488615,0.0011179241],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972621,0.0004107361,0.00041727375,0.0006374769,0.00066662754,0.00060578797],"domain_scores_gemma":[0.99890155,0.0004116528,0.000088504356,0.0000888947,0.00021352783,0.0002959024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007308214,0.0002736759,0.00036877775,0.00007353822,0.000494396,0.00018958669,0.00021564192,0.0003653439,0.0001655395],"category_scores_gemma":[0.00030579645,0.00012317036,0.000070942944,0.0009224472,0.00027138507,0.00041905735,0.0001561291,0.00089511747,0.00010256054],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012673513,0.00040694053,0.038468666,0.00011956982,0.000055602348,0.000060840157,0.0020554855,0.0000014395749,0.9130919,0.0013409742,0.016601585,0.027670244],"study_design_scores_gemma":[0.0035324239,0.002785452,0.93595314,0.00036802393,0.000045257355,0.00011112519,0.0026395323,0.001270424,0.017411785,0.0051081614,0.029485118,0.0012895536],"about_ca_topic_score_codex":0.0005280384,"about_ca_topic_score_gemma":0.00061648834,"teacher_disagreement_score":0.8974845,"about_ca_system_score_codex":0.000049909624,"about_ca_system_score_gemma":0.0000078506855,"threshold_uncertainty_score":0.5022742},"labels":[],"label_agreement":null},{"id":"W2082477826","doi":"10.1016/j.aquatox.2011.02.013","title":"Exposure to municipal wastewater effluent impacts stress performance in rainbow trout","year":2011,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Water Network","keywords":"Effluent; Biology; Internal medicine; Endocrinology; Rainbow trout; Aspartate transaminase; Chemistry; Biochemistry; Fishery; Enzyme; Alkaline phosphatase; Medicine","score_opus":0.0322969926015003,"score_gpt":0.23296227624173121,"score_spread":0.20066528364023092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082477826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961292,0.00003642996,7.8352e-7,0.0014577564,0.00008704351,0.00030288953,0.000009553291,0.000037088215,0.0019392484],"genre_scores_gemma":[0.99776185,0.0000149549405,0.00017625923,0.0014934915,0.00009771926,0.000053588934,0.00002125333,0.0000012753534,0.00037960158],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99881333,0.00012666419,0.00026479302,0.00025290216,0.000122035635,0.00042028225],"domain_scores_gemma":[0.99960476,0.00008178395,0.000053794276,0.00007498137,0.000017735323,0.00016696761],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00018537244,0.0001496134,0.00022022228,0.000028902507,0.000073548,0.000015671705,0.0002654418,0.00014909047,0.0009738893],"category_scores_gemma":[0.00005409882,0.000057348483,0.00005386199,0.0002479255,0.000050344373,0.00009089165,0.00007095385,0.00014010492,0.00027992786],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006287378,0.0018091289,0.5293771,0.0000554114,0.000048625516,0.00008329608,0.021219755,0.000029682964,0.41282678,0.0006857857,0.0016349164,0.03160078],"study_design_scores_gemma":[0.000654901,0.002504345,0.9536779,0.000052509073,0.00000984779,0.000015026709,0.0016589161,0.00007915,0.036571436,0.00027189642,0.0042319624,0.0002720979],"about_ca_topic_score_codex":0.00025385557,"about_ca_topic_score_gemma":0.0033629164,"teacher_disagreement_score":0.42430082,"about_ca_system_score_codex":0.00003726167,"about_ca_system_score_gemma":0.0000058346827,"threshold_uncertainty_score":0.9999394},"labels":[],"label_agreement":null},{"id":"W2082511978","doi":"10.1080/08865140215065","title":"Nutritional Aspects of Fish Compared with Other Protein Sources","year":2002,"lang":"en","type":"article","venue":"Comments on Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Fish ; Environmental science; Food science; Fishery; Biology","score_opus":0.03642131629181298,"score_gpt":0.23322330058704627,"score_spread":0.1968019842952333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082511978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9638054,0.000030944575,0.0000019462952,0.01806898,0.00001763013,0.0002778101,0.00008694114,0.000035544574,0.01767484],"genre_scores_gemma":[0.9924732,0.0000041255375,0.0000660368,0.0068111606,0.00008775654,0.000037984526,0.000034242985,8.5935505e-7,0.00048466117],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993277,0.000076244105,0.00013378698,0.00016105601,0.0001417498,0.00015945555],"domain_scores_gemma":[0.9996992,0.00007757161,0.000084172134,0.000038852962,0.00004105741,0.0000591457],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004024642,0.00009711476,0.00015992366,0.000012295646,0.00009417244,0.000011888073,0.00015158602,0.00007577359,0.0036369695],"category_scores_gemma":[0.000010365052,0.00003590079,0.00004152505,0.00013428509,0.00010135917,0.000034157547,0.000019476658,0.00008737201,0.00005031024],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007188422,0.010427679,0.018785227,0.00005489817,0.00016688515,0.000026636008,0.0003445827,0.0000069403213,0.75531477,0.030363504,0.17343165,0.010358381],"study_design_scores_gemma":[0.0028215717,0.004582213,0.085349426,0.00014370732,0.000017711627,0.000022271037,0.0003467261,0.000046067173,0.110537946,0.0031741771,0.7925502,0.00040797205],"about_ca_topic_score_codex":0.000011753652,"about_ca_topic_score_gemma":0.00016575739,"teacher_disagreement_score":0.6447768,"about_ca_system_score_codex":0.000015128298,"about_ca_system_score_gemma":0.0000012561554,"threshold_uncertainty_score":0.99727386},"labels":[],"label_agreement":null},{"id":"W2082764933","doi":"10.1016/j.jembe.2012.08.002","title":"Defecation and the fate of dietary sodium in the common killifish (Fundulus heteroclitus macrolepidotus Walbaum, 1792)","year":2012,"lang":"en","type":"article","venue":"Journal of Experimental Marine Biology and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McMaster University","keywords":"Fundulus; Killifish; Biology; Zoology; Ecology; Fishery; Fish ","score_opus":0.016435227418446437,"score_gpt":0.26042342596041756,"score_spread":0.24398819854197112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082764933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930314,0.0021723623,3.3474097e-7,0.0039369953,0.00015459747,0.00011584817,0.0000037743223,0.0000021435799,0.00058256654],"genre_scores_gemma":[0.9981326,0.00048080197,0.00002614218,0.0011176011,0.00020799717,0.00000780116,0.000013647312,5.1211236e-7,0.00001291501],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99902695,0.00036485022,0.0003103599,0.00007705629,0.000046052282,0.00017475004],"domain_scores_gemma":[0.99932915,0.00035758413,0.00021531204,0.000029340292,0.000022800426,0.000045808494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005860104,0.000088544664,0.00024534733,0.00001672139,0.00011348118,0.000009480597,0.00013269827,0.0001079455,0.00008065174],"category_scores_gemma":[0.00002908445,0.000025823234,0.00006364603,0.00006898533,0.00035894156,0.000088946515,0.000095572905,0.00016404621,0.000001300912],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00085224444,0.0004397353,0.8825537,0.000005708966,0.000037471804,0.0000034125637,0.0009532228,1.3937694e-7,0.104793355,0.0031580883,0.0002745306,0.006928397],"study_design_scores_gemma":[0.0011033379,0.0008463139,0.98704714,0.0000044457674,0.00001618208,0.00025063305,0.0016610756,0.000005445605,0.004124827,0.0019911411,0.0028861677,0.00006326624],"about_ca_topic_score_codex":0.00016000801,"about_ca_topic_score_gemma":0.00033738103,"teacher_disagreement_score":0.10449347,"about_ca_system_score_codex":0.000011260567,"about_ca_system_score_gemma":0.0000022898394,"threshold_uncertainty_score":0.13225351},"labels":[],"label_agreement":null},{"id":"W2082942688","doi":"10.1007/s12562-014-0773-3","title":"Muscle growth in full-cycle cultured Pacific bluefin tuna Thunnus orientalis from early larval to juvenile stage: histochemical, immunohistochemical and ultrastructural observation","year":2014,"lang":"en","type":"article","venue":"Fisheries Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Kindai University","keywords":"Anatomy; Biology; Myotome; Juvenile; Muscle hypertrophy; Thunnus; Muscle fibre; Larva; Tuna; Fish ; Fishery; Embryo; Endocrinology; Embryogenesis; Skeletal muscle; Somite","score_opus":0.010243863529928355,"score_gpt":0.19997880228390813,"score_spread":0.1897349387539798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082942688","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996855,0.0000396807,0.00001295151,0.0018847719,0.00013910401,0.00022198143,0.00012990969,0.00007947402,0.0006371269],"genre_scores_gemma":[0.9969188,0.000006180005,0.0021400184,0.0004157745,0.00014102538,0.00003164034,0.00015066678,0.0000020981702,0.0001938098],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998115,0.000054452878,0.00030617145,0.00064754713,0.00044714948,0.00042969687],"domain_scores_gemma":[0.99932265,0.00009760053,0.00009476879,0.00010461302,0.00013630318,0.00024405506],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023430366,0.000211371,0.00024159593,0.000025760393,0.00036729826,0.00025580937,0.0004696293,0.00012359099,0.00022738888],"category_scores_gemma":[0.00034963523,0.0001049579,0.00005387273,0.0009082727,0.0005757017,0.0006515767,0.0001316317,0.00019670808,0.00001822048],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054729277,0.00003874308,0.017691737,0.000004128141,0.0000013060793,0.0000012354345,0.0011295838,4.985775e-7,0.97787315,0.00021780579,0.0010042259,0.0019828577],"study_design_scores_gemma":[0.00045744987,0.00031207319,0.8964933,0.000036957594,0.000006895347,0.000005674635,0.0015159595,0.00013709403,0.08224148,0.0016900295,0.016619053,0.00048399088],"about_ca_topic_score_codex":0.001582573,"about_ca_topic_score_gemma":0.00042438446,"teacher_disagreement_score":0.8956317,"about_ca_system_score_codex":0.00013990054,"about_ca_system_score_gemma":0.000016934728,"threshold_uncertainty_score":0.4280059},"labels":[],"label_agreement":null},{"id":"W2083115601","doi":"10.1007/s10499-014-9848-5","title":"Receptivity of winter flounder larvae to artificial diet from the yolk-sac stage to metamorphosis","year":2014,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Allison University","funders":"National Institutes of Health","keywords":"Metamorphosis; Larva; Biology; Yolk sac; Flounder; Fishery; Stage (stratigraphy); Receptivity; Zoology; Fish ; Ecology; Endocrinology; Embryo","score_opus":0.026210248951954767,"score_gpt":0.248986964806896,"score_spread":0.22277671585494124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083115601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9457803,0.000018627887,0.00068641343,0.04926085,0.00041133235,0.00027566697,0.0008603577,0.000051810177,0.0026546651],"genre_scores_gemma":[0.98884076,0.000004896418,0.00074159174,0.007168337,0.001099811,0.000030667597,0.00034565138,0.0000019145511,0.0017663521],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985723,0.00011968282,0.0002948522,0.0003502498,0.000466962,0.00019597833],"domain_scores_gemma":[0.99917454,0.000261928,0.00010328783,0.00008859337,0.00023889504,0.00013275634],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027117564,0.00017610584,0.00020381834,0.000014163576,0.00013162338,0.00011034308,0.0005959761,0.00010389031,0.0026821592],"category_scores_gemma":[0.00027059173,0.000059470207,0.00017930746,0.00025408305,0.000050860872,0.00013228942,0.00014094698,0.00015767953,0.00042309947],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038051515,0.0002742779,0.0056026164,0.0000022770926,0.00013732775,0.0000013742621,0.0011051493,0.000023800083,0.85817045,0.006030429,0.11501734,0.013254454],"study_design_scores_gemma":[0.0001673392,0.00030225507,0.10876186,0.000036916674,0.000023673521,0.0000012202001,0.00075189234,0.00004198607,0.049781363,0.0018037368,0.8380842,0.00024353042],"about_ca_topic_score_codex":0.00073245744,"about_ca_topic_score_gemma":0.0039042826,"teacher_disagreement_score":0.80838907,"about_ca_system_score_codex":0.000034879784,"about_ca_system_score_gemma":0.000003885201,"threshold_uncertainty_score":0.9982295},"labels":[],"label_agreement":null},{"id":"W2083729141","doi":"10.1021/jf070124w","title":"Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua)","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; Memorial University of Newfoundland","funders":"Memorial University of Newfoundland; Covis Pharma; Alternatives Research and Development Foundation","keywords":"Gadus; Vitamin E; Cod liver oil; TBARS; Chemistry; Vitamin; Lipid oxidation; Tocopherol; Vitamin E deficiency; Fish oil; Endocrinology; Thiobarbituric acid; Internal medicine; Lipid peroxidation; Antioxidant; Food science; Biochemistry; Biology; Fishery; Fish ","score_opus":0.007413782980554854,"score_gpt":0.19746064985755385,"score_spread":0.19004686687699898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083729141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99877995,0.0007940934,5.9070265e-7,0.0002512771,0.000015095594,0.000058546677,0.00002873273,0.0000032433597,0.00006845309],"genre_scores_gemma":[0.99836195,0.0012494824,0.00016007248,0.000017263694,0.00011243283,0.0000011714488,0.000046744433,6.9323494e-7,0.000050183033],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992249,0.000022518112,0.0003634387,0.00011469111,0.00017431824,0.00010012692],"domain_scores_gemma":[0.99917895,0.00016677284,0.00041967147,0.00001615991,0.0001310492,0.00008739856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014453175,0.000113886854,0.0002707843,0.000010461822,0.000049462546,0.0000122177335,0.000045940775,0.00008626057,0.000014425587],"category_scores_gemma":[0.000033002314,0.00004324821,0.000052417483,0.000098430944,0.000089501526,0.00011878337,0.000027638811,0.000092549104,7.587396e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001500879,0.00013329096,0.0015448559,0.0004333913,0.000029400626,0.0000014443252,0.00017960343,9.835879e-8,0.99125725,0.0000066339785,0.00022002975,0.0060439226],"study_design_scores_gemma":[0.0007133739,0.0006558436,0.38342294,0.00014659969,0.00004567464,0.000042659005,0.00068571157,8.1664234e-7,0.6141472,0.000013648082,0.00006203956,0.00006347484],"about_ca_topic_score_codex":0.000018730392,"about_ca_topic_score_gemma":0.00001669142,"teacher_disagreement_score":0.3818781,"about_ca_system_score_codex":0.0000069445655,"about_ca_system_score_gemma":0.0000027672677,"threshold_uncertainty_score":0.17636108},"labels":[],"label_agreement":null},{"id":"W2084044280","doi":"10.1016/j.cbpc.2008.11.002","title":"Non-steroidal anti-inflammatory drugs disturb the osmoregulatory, metabolic and cortisol responses associated with seawater exposure in rainbow trout","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Directorate for Biological Sciences; University of Waterloo","keywords":"Rainbow trout; Seawater; Trout; Chemistry; Internal medicine; Endocrinology; Osmoregulation; Ibuprofen; Salinity; Biology; Pharmacology; Ecology; Medicine; Fishery; Fish ","score_opus":0.02224369817380858,"score_gpt":0.2563106814249765,"score_spread":0.2340669832511679,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084044280","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996611,0.0011405901,3.1328693e-7,0.0015362768,0.000115095616,0.00038951065,0.000057320925,0.000039397684,0.00011047858],"genre_scores_gemma":[0.9972943,0.00022824018,0.000005027581,0.0014247202,0.00028501567,0.00015574733,0.00013186163,0.0000025347147,0.00047255354],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979733,0.00056927564,0.0003258114,0.0005735496,0.00009456963,0.00046348758],"domain_scores_gemma":[0.99896777,0.00053361146,0.00019813303,0.00007662149,0.000078345154,0.00014550799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019422782,0.0003344689,0.00062115624,0.000019446094,0.00051149423,0.000014441527,0.00022178894,0.00032782627,0.00016237843],"category_scores_gemma":[0.000015773143,0.00013621099,0.00006585563,0.00016228341,0.0019766544,0.00008120522,0.00011869904,0.0004313175,0.0000072128605],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007488477,0.00023564219,0.056341045,0.000008000965,0.00012868749,0.000028824381,0.0010682874,0.0000025459951,0.93801975,0.000015691829,0.003317465,0.000085217245],"study_design_scores_gemma":[0.001492211,0.0004688369,0.7307105,0.000011130391,0.000050276514,0.00007112388,0.00045550967,0.000029703646,0.26164046,0.00004573775,0.0047650463,0.00025948248],"about_ca_topic_score_codex":0.0000057443253,"about_ca_topic_score_gemma":0.000056519577,"teacher_disagreement_score":0.6763793,"about_ca_system_score_codex":0.000023514815,"about_ca_system_score_gemma":0.000031301137,"threshold_uncertainty_score":0.72830653},"labels":[],"label_agreement":null},{"id":"W2084048034","doi":"10.1007/s00360-001-0238-8","title":"Ionoregulatory development and the effect of chronic silver exposure on growth, survival, and sublethal indicators of toxicity in early life stages of rainbow trout ( Oncorhynchus mykiss )","year":2002,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Toxicity; Animal science; Biology; Human fertilization; Chronic toxicity; Larva; Toxicology; Chemistry; Ecology; Fishery; Anatomy; Fish ","score_opus":0.01904879528213953,"score_gpt":0.24041498924256754,"score_spread":0.221366193960428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084048034","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983118,0.0011964113,6.449751e-7,0.0002421472,0.000020900963,0.00014306864,0.0000075479174,0.0000017189886,0.00007576374],"genre_scores_gemma":[0.9997545,0.00011622867,0.00001519026,0.000025274223,0.000075250835,0.0000027737608,0.0000015468006,6.112399e-7,0.000008639599],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99857044,0.0005744222,0.00045859566,0.000109988054,0.00017549282,0.00011106804],"domain_scores_gemma":[0.99845356,0.0007888424,0.000584275,0.00003071201,0.00008297002,0.00005962207],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044705663,0.00012601438,0.00064896944,0.000045696837,0.000049813025,0.000004595355,0.00013662342,0.000082768296,0.000028856733],"category_scores_gemma":[0.000045110348,0.00004189979,0.00008696552,0.00018236334,0.0005306583,0.000070404836,0.0000309415,0.00019722093,4.096041e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029651928,0.0005538362,0.2464277,0.00011990349,0.00025763217,0.000003015203,0.00477816,0.00003348654,0.7409017,0.0012822154,0.0004036718,0.0022734606],"study_design_scores_gemma":[0.0018507295,0.0026406795,0.84860027,0.00006600036,0.00001355711,0.0000022991862,0.00027354615,0.0000075243292,0.14625986,0.00015890088,0.000064539025,0.00006206331],"about_ca_topic_score_codex":0.00001460068,"about_ca_topic_score_gemma":0.000034602668,"teacher_disagreement_score":0.6021726,"about_ca_system_score_codex":0.000019238534,"about_ca_system_score_gemma":0.000011968945,"threshold_uncertainty_score":0.19552325},"labels":[],"label_agreement":null},{"id":"W2084050109","doi":"10.5539/ijb.v2n2p107","title":"Proximate Composition and Profiles of Amino Acids and Fatty Acids in the Muscle of Adult Males and Females of Commercially Viable Prawn Species Macrobrachium rosenbergii Collected from Natural Culture Environments","year":2010,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Prawn; Valine; Amino acid; Biology; Methionine; Macrobrachium rosenbergii; Polyunsaturated fatty acid; Isoleucine; Leucine; Proximate; Biochemistry; Food science; Phenylalanine; Essential amino acid; Macrobrachium; Palmitic acid; Fish meal; Fatty acid; Fishery; Decapoda; Crustacean; Fish ","score_opus":0.010479983785708483,"score_gpt":0.23392314468388947,"score_spread":0.223443160898181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084050109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99763787,0.00025882965,0.000005647901,0.0015619157,0.000091386115,0.000104034785,0.0002707698,0.0000015002474,0.000068058864],"genre_scores_gemma":[0.9984064,0.00037437872,0.00089044136,0.00010568972,0.00010768438,0.0000018095457,0.00009725629,6.4693745e-7,0.000015690393],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992644,0.00009889405,0.00033226307,0.00009559068,0.00013687037,0.000071962604],"domain_scores_gemma":[0.9992902,0.00014440088,0.00037312586,0.000021656073,0.0001465421,0.000024050709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000120625366,0.000084996056,0.00020840323,0.000028830891,0.000040403138,0.000017817852,0.00017520649,0.000097317956,0.000025669682],"category_scores_gemma":[0.000041806965,0.000032683685,0.000038602924,0.000060037713,0.00036374212,0.00009972429,0.000055975666,0.00017125825,1.05156516e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015062757,0.00010765789,0.25215435,0.0000063032267,0.000027518166,0.0000017460634,0.00033495208,1.3806005e-7,0.74558216,0.00072918966,0.000026661732,0.0008787001],"study_design_scores_gemma":[0.00050823024,0.00028295262,0.9077499,0.000048229278,0.000012063368,0.000048038783,0.0005596772,0.000017655246,0.089297414,0.0008767366,0.0005482156,0.00005087868],"about_ca_topic_score_codex":0.0000681078,"about_ca_topic_score_gemma":0.00032579142,"teacher_disagreement_score":0.65628475,"about_ca_system_score_codex":0.0000059191098,"about_ca_system_score_gemma":0.000004986885,"threshold_uncertainty_score":0.1340223},"labels":[],"label_agreement":null},{"id":"W2084099978","doi":"10.1111/j.1749-7345.2009.00240.x","title":"Tail Muscle Free Amino Acid Concentration of Pacific White Shrimp, Litopenaeus vannamei, Fed Diets Containing Protein‐bound versus Crystalline Amino Acids","year":2009,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Chinese Academy of Agricultural Sciences; Department of Science and Technology, Ministry of Science and Technology, India; Texas A and M University","keywords":"Litopenaeus; Shrimp; Lysine; Amino acid; Biology; Biochemistry; Muscle tissue; Food science; Fishery; Anatomy","score_opus":0.016997921094788756,"score_gpt":0.23276621632210587,"score_spread":0.2157682952273171,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084099978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9595463,0.0011969858,0.000032694687,0.03348444,0.00040038666,0.00067058817,0.00013352248,0.00005350232,0.004481524],"genre_scores_gemma":[0.99482507,0.00010328727,0.00087800436,0.0010292102,0.0009320545,0.000004817871,0.000038825347,0.0000031949182,0.002185558],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975107,0.00020450616,0.000811906,0.00027929235,0.0007747505,0.00041884568],"domain_scores_gemma":[0.9978927,0.00007977281,0.0011063721,0.00016780739,0.000559384,0.00019395669],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005300225,0.00032974884,0.00052567926,0.000012151115,0.0004968539,0.0001770997,0.000847526,0.00022375624,0.00018138425],"category_scores_gemma":[0.00014428691,0.00011865899,0.0008706278,0.00074893364,0.00021282193,0.00047780288,0.0000901046,0.0006971894,0.0000034506297],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068514666,0.00038892,0.0011539953,0.000022329104,0.00014504667,0.0000072260063,0.0025965888,0.000010347164,0.9493719,0.00055523217,0.03917861,0.0058847065],"study_design_scores_gemma":[0.014371134,0.007677151,0.28951764,0.0013272584,0.0006705987,0.00010364332,0.035595905,0.00015976901,0.17039345,0.00577556,0.47252437,0.0018835076],"about_ca_topic_score_codex":0.000008727474,"about_ca_topic_score_gemma":0.00022744722,"teacher_disagreement_score":0.7789784,"about_ca_system_score_codex":0.00013462217,"about_ca_system_score_gemma":0.000037208243,"threshold_uncertainty_score":0.4838773},"labels":[],"label_agreement":null},{"id":"W2084154145","doi":"10.1016/s1096-4959(01)00491-2","title":"Differences in the fatty acid composition of larvae and metamorphosing sea lampreys, Petromyzon marinus","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; The Scarborough Hospital","funders":"National Science Council; Great Lakes Fishery Commission; U.S. Department of Agriculture; National Science Foundation","keywords":"Petromyzon; Metamorphosis; Degree of unsaturation; Biology; Fatty acid; Monoacylglycerol lipase; Polyunsaturated fatty acid; Biochemistry; Phospholipid; Saturated fatty acid; Carp; Lamprey; Internal medicine; Endocrinology; Larva; Chemistry; Ecology; Chromatography; Fishery","score_opus":0.029279505762382443,"score_gpt":0.24722720932490827,"score_spread":0.21794770356252582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084154145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99392855,0.0048883753,0.000011475544,0.0005956896,0.000015159744,0.000110608955,0.000092653514,0.000010800248,0.0003466726],"genre_scores_gemma":[0.9988722,0.00039846438,0.00007151308,0.00023889984,0.00006985239,0.000021362242,0.00030897273,8.0981846e-7,0.00001789908],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989529,0.00014947355,0.00021929793,0.0004142126,0.000056505916,0.00020760702],"domain_scores_gemma":[0.9995597,0.00013829606,0.000118009266,0.00007421739,0.00003981583,0.000069954534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010342306,0.00021368719,0.00035134444,0.000008097855,0.00015096461,0.000019235298,0.00014537452,0.00023068434,0.000053416203],"category_scores_gemma":[0.000016676104,0.00009585973,0.00005327113,0.00011830611,0.00069435546,0.000027177646,0.00008750826,0.00019433485,8.349637e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004885819,0.00011065245,0.0065975413,0.00004381155,0.000025321468,0.0000027985432,0.00009563314,5.761318e-8,0.9924383,0.00018211431,0.00012377443,0.00033109475],"study_design_scores_gemma":[0.00031502245,0.00017655054,0.022274071,0.0000320347,0.00002476533,0.000049615952,0.00031390792,0.000054381235,0.97559166,0.00058715825,0.00038919415,0.0001916265],"about_ca_topic_score_codex":0.000016612374,"about_ca_topic_score_gemma":0.000003868458,"teacher_disagreement_score":0.01684667,"about_ca_system_score_codex":0.000005635036,"about_ca_system_score_gemma":0.0000027676415,"threshold_uncertainty_score":0.39090464},"labels":[],"label_agreement":null},{"id":"W2084199249","doi":"10.1007/s00360-002-0299-3","title":"Branchial and renal excretion of urea and urea analogues in the plainfin midshipman, Porichthys notatus","year":2002,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; McMaster University Medical Centre","funders":"Canada Research Chairs","keywords":"Urea; Thiourea; Internal medicine; Endocrinology; Acetamide; Excretion; Chemistry; Biology; Biochemistry; Medicine","score_opus":0.041461595515743965,"score_gpt":0.24805829178258898,"score_spread":0.20659669626684501,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084199249","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966181,0.001189383,0.0000033319016,0.0015449701,0.000026386067,0.00006848829,0.000009820626,0.0000021572243,0.0005373906],"genre_scores_gemma":[0.999202,0.00029045882,0.000048020283,0.0002265514,0.00021039513,0.0000013550856,0.000008093222,2.8827174e-7,0.0000128103975],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991776,0.00023742484,0.0002743216,0.000090500514,0.00011385867,0.00010629835],"domain_scores_gemma":[0.99933314,0.00027224247,0.0002546014,0.000020640407,0.00007937369,0.000039986462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018131413,0.00009052969,0.00028384093,0.000023616161,0.00006775116,0.000012529158,0.00010424115,0.000060635386,0.000055344703],"category_scores_gemma":[0.000018094255,0.000029178354,0.000054844324,0.00016465309,0.00019338822,0.00010995216,0.000014919317,0.00019294902,0.0000015105506],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051046297,0.00039435894,0.012052711,0.000015820768,0.000057841073,0.000010833719,0.004205084,0.000015164094,0.9703677,0.0029221138,0.007206496,0.0022413917],"study_design_scores_gemma":[0.00057292695,0.00094911736,0.9870984,0.000029551738,0.000018970524,0.00006938715,0.0010000281,0.00007820222,0.0020096204,0.00477837,0.0033156755,0.000079769365],"about_ca_topic_score_codex":0.000014856153,"about_ca_topic_score_gemma":0.000102400525,"teacher_disagreement_score":0.9750457,"about_ca_system_score_codex":0.0000052664263,"about_ca_system_score_gemma":0.0000020872592,"threshold_uncertainty_score":0.11898588},"labels":[],"label_agreement":null},{"id":"W2084532712","doi":"10.1007/s00128-005-0772-2","title":"Environmental Dose of Toxaphene Does Not Affect the Growth, Stress Response, and Selected Physiological Parameters in Juvenile Arctic Charr, (Salvelinus alpinus)","year":2005,"lang":"en","type":"article","venue":"Bulletin of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Salvelinus; Ecotoxicology; Toxaphene; Juvenile; Arctic; Biology; Fishery; Ecology; Zoology; Pesticide; Fish ; Trout","score_opus":0.008518140138204356,"score_gpt":0.19870842998440905,"score_spread":0.1901902898462047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084532712","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944038,0.00021439277,7.508439e-7,0.0048772465,0.00001714512,0.00031484407,0.00013464477,0.000008320062,0.000028863906],"genre_scores_gemma":[0.9987794,0.00027369318,0.00007892988,0.0006137228,0.000029005827,0.000029834737,0.00004900657,0.0000015396186,0.0001448274],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987688,0.0003746402,0.00029085868,0.00026457006,0.0001355533,0.00016555142],"domain_scores_gemma":[0.9992446,0.0004968164,0.00015486608,0.000042557753,0.000005750725,0.00005541113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026049715,0.00014487146,0.00024488327,0.000021708789,0.00008279689,0.000008403333,0.00010696532,0.00014001394,0.000654294],"category_scores_gemma":[0.00006910893,0.00005869117,0.000049515478,0.00005329048,0.00044661897,0.000031313186,0.00007860846,0.00012898333,0.000006924966],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056689425,0.0005553706,0.017617494,0.000011280048,0.00001556308,0.0000029284708,0.00019698418,0.0000020997716,0.9718489,0.000098318465,0.000091306974,0.008992852],"study_design_scores_gemma":[0.00078311865,0.0007964654,0.9061902,0.000012541462,0.00001304381,0.000010843802,0.0006473894,0.000019326257,0.08983675,0.00003573854,0.0015440965,0.00011045675],"about_ca_topic_score_codex":0.000038463902,"about_ca_topic_score_gemma":0.00011283143,"teacher_disagreement_score":0.88857275,"about_ca_system_score_codex":0.000042065603,"about_ca_system_score_gemma":0.0000019885665,"threshold_uncertainty_score":0.71640605},"labels":[],"label_agreement":null},{"id":"W2085104907","doi":"10.1139/f99-200","title":"Using nonlinear functional relationship regression to fit fisheries models","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mathematics; Statistics; Nonlinear regression; Nonlinear system; Regression; Standard error; Econometrics; Variance (accounting); Regression analysis; Class (philosophy); Sample size determination; Computer science; Artificial intelligence","score_opus":0.11351688209635512,"score_gpt":0.252954207612392,"score_spread":0.13943732551603688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085104907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868894,0.0003161358,0.000041983683,0.01041286,0.000092514376,0.000057101093,0.000012183397,0.0000049127525,0.0021728997],"genre_scores_gemma":[0.9949105,0.00003061713,0.003249855,0.00088541355,0.00025057732,9.4241636e-7,0.0000033437168,7.3858956e-7,0.00066804024],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991606,0.00004382947,0.00023832645,0.00013435209,0.00021703793,0.00020584748],"domain_scores_gemma":[0.99932146,0.000114566945,0.00008242166,0.000023130067,0.000047030648,0.00041138887],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00028482886,0.00009337937,0.00013617163,0.000038682418,0.00076294265,0.00023636463,0.00015340094,0.000055061293,0.0013778914],"category_scores_gemma":[0.00009635894,0.00003704697,0.00005185267,0.00042776397,0.00026238163,0.00053736917,0.0000062349186,0.00009487134,0.00000559307],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020600106,0.00012917018,0.53319544,0.000033208806,0.0000553368,0.000117156655,0.0057251453,0.001861752,0.0065708193,0.0028098293,0.07796769,0.37132847],"study_design_scores_gemma":[0.00076998636,0.0021754603,0.45806304,0.00072776445,0.0000790553,0.00083849183,0.01121811,0.02161815,0.0006073751,0.045319416,0.4574894,0.0010937538],"about_ca_topic_score_codex":0.0018453087,"about_ca_topic_score_gemma":0.012466655,"teacher_disagreement_score":0.3795217,"about_ca_system_score_codex":0.000024492048,"about_ca_system_score_gemma":0.00011250099,"threshold_uncertainty_score":0.99953496},"labels":[],"label_agreement":null},{"id":"W2085378617","doi":"10.1016/j.ygcen.2011.12.006","title":"Quantitative proteomics in teleost fish: Insights and challenges for neuroendocrine and neurotoxicology research","year":2011,"lang":"en","type":"review","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; University of British Columbia; Child and Family Research Institute; University of New Brunswick","funders":"National Institute of Environmental Health Sciences","keywords":"Biology; Fish ; Proteomics; Computational biology; Zoology; Neuroscience; Fishery; Biochemistry","score_opus":0.43281773443390387,"score_gpt":0.3994950991442438,"score_spread":0.03332263528966006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085378617","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07987049,0.91648066,6.090028e-7,0.0010999567,0.000057558744,0.0019587455,0.000094852585,0.00002236419,0.00041477647],"genre_scores_gemma":[0.002122031,0.99610066,0.00023295391,0.0001274095,0.00016981515,0.0009809305,0.000088384164,0.0000028372074,0.0001749871],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997352,0.0008418229,0.0003917886,0.00078849564,0.0000763067,0.00054955407],"domain_scores_gemma":[0.9987645,0.00080794346,0.00013897913,0.000060414673,0.000101312755,0.00012683262],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010599187,0.00037127023,0.0012428467,0.00010897184,0.0002479768,0.000039315037,0.00018568453,0.00015051458,0.000014342669],"category_scores_gemma":[0.000052679607,0.00015520147,0.00007931074,0.00021624703,0.00054127857,0.00007937826,0.00025924845,0.00054579665,0.0000041945],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030066716,0.00032920158,0.00012280421,0.0024192454,0.00010386942,0.00010578468,0.0006802226,5.4457974e-8,0.00076973176,0.1770817,0.0006622195,0.8174245],"study_design_scores_gemma":[0.00039563866,0.002208279,0.0030829355,0.00021941963,0.000032777803,0.00029175467,0.00031900383,0.000008540335,0.000057828292,0.0026530013,0.9904426,0.00028826445],"about_ca_topic_score_codex":0.000066790926,"about_ca_topic_score_gemma":0.002118662,"teacher_disagreement_score":0.98978037,"about_ca_system_score_codex":0.000015538453,"about_ca_system_score_gemma":0.000016075424,"threshold_uncertainty_score":0.63289326},"labels":[],"label_agreement":null},{"id":"W2085984566","doi":"10.1139/f07-079","title":"Metabolic rate and tissue reserves in gilthead sea bream (Sparus aurata) under thermal fluctuations and fasting and their capacity for recovery","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitat de Barcelona","keywords":"Animal science; Biology; Metabolic rate; Sparidae; Internal medicine; Fishery; Endocrinology; Fish ","score_opus":0.04027952486493754,"score_gpt":0.23325014975922667,"score_spread":0.19297062489428912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085984566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99000835,0.0023522263,0.00006789086,0.007217174,0.000047187496,0.00010618554,0.000027553284,0.0000023662024,0.00017106086],"genre_scores_gemma":[0.99853283,0.00023440573,0.0007339211,0.00036030926,0.000095739,0.000001548908,0.0000019667966,7.4178075e-7,0.00003852161],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99926746,0.000055700893,0.00022412532,0.00014456999,0.000070648566,0.00023746927],"domain_scores_gemma":[0.99909395,0.00046881844,0.00010697549,0.000017348244,0.000039734914,0.0002731958],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010559653,0.0000966862,0.00017900202,0.00004981144,0.00049889326,0.00024918967,0.000086577,0.000049313086,0.000016806945],"category_scores_gemma":[0.00021061504,0.00003955755,0.000019553961,0.00023055667,0.0005280534,0.0004004555,0.000011494324,0.0000813278,8.4190354e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009327102,0.000038676477,0.2939056,0.000053678876,0.0000442354,0.000017475424,0.0054255845,0.0000089582345,0.09129029,0.0026048515,0.0007322541,0.60578513],"study_design_scores_gemma":[0.00029956253,0.0004434191,0.97257936,0.00007655425,0.000013003459,0.00010218512,0.008144654,0.00016637048,0.0016365774,0.008203369,0.008169154,0.00016577373],"about_ca_topic_score_codex":0.0052006957,"about_ca_topic_score_gemma":0.16339138,"teacher_disagreement_score":0.6786738,"about_ca_system_score_codex":0.0000090732565,"about_ca_system_score_gemma":0.00004858796,"threshold_uncertainty_score":0.85187453},"labels":[],"label_agreement":null},{"id":"W2086225765","doi":"10.1007/s00360-002-0268-x","title":"Variations of lipid and fatty acid contents during the reproductive cycle of the anthozoan Renilla koellikeri","year":2002,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Fatty acid; Arachidonic acid; Palmitic acid; Eicosapentaenoic acid; Sexual maturity; Palmitoleic acid; Polyunsaturated fatty acid; Gonad; Biochemistry; Endocrinology","score_opus":0.03728364108689325,"score_gpt":0.24884428218894977,"score_spread":0.21156064110205652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086225765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99695635,0.00035763116,0.0000067748383,0.0022108331,0.000072704715,0.00009130295,0.000017648703,0.0000020876103,0.00028467225],"genre_scores_gemma":[0.9995433,0.00009685254,0.000042121403,0.0000596023,0.00021146933,0.0000013270774,8.0279847e-7,3.4830245e-7,0.000044188186],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918026,0.00024047006,0.00029231515,0.0000970601,0.00010781129,0.00008207849],"domain_scores_gemma":[0.99900585,0.00013441354,0.0005340247,0.000054192064,0.000244522,0.000026996457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011196518,0.000073290845,0.00025786678,0.0000082654415,0.00015677107,0.000005590625,0.00018344872,0.000036475583,0.00008740937],"category_scores_gemma":[0.00003998022,0.000019922056,0.00010668732,0.0001693761,0.00029998034,0.00007847041,0.000043027994,0.0001472152,0.0000013294931],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009553957,0.00012557834,0.0047633843,0.0000041513804,0.000050873135,2.0394722e-7,0.0011438222,0.0000092915325,0.9928995,0.00045204457,0.0003502522,0.000105381565],"study_design_scores_gemma":[0.00024279616,0.00021555489,0.8113702,0.000023578532,0.000015622449,0.000018122153,0.0010340721,0.00003591499,0.18491778,0.0016417541,0.00044247764,0.000042139072],"about_ca_topic_score_codex":0.000008665092,"about_ca_topic_score_gemma":0.000011354291,"teacher_disagreement_score":0.80798167,"about_ca_system_score_codex":0.000007205349,"about_ca_system_score_gemma":0.000002098242,"threshold_uncertainty_score":0.120577216},"labels":[],"label_agreement":null},{"id":"W2086342816","doi":"10.1016/j.aquaeng.2010.07.002","title":"Minimizing phosphorus discharge from aquaculture earth ponds by a novel sediment retention system","year":2010,"lang":"en","type":"article","venue":"Aquacultural Engineering","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Polytechnique Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Environment","keywords":"Effluent; Phosphorus; Environmental science; Particulates; Aquaculture; Suspended solids; Total suspended solids; Aeration; Sediment; Environmental engineering; Recirculating aquaculture system; Fish farming; Total dissolved solids; Nutrient; Settling; Animal science; Environmental chemistry; Pulp and paper industry; Fish ; Chemistry; Sewage treatment; Wastewater; Ecology; Fishery; Biology; Chemical oxygen demand","score_opus":0.008206149421883047,"score_gpt":0.17912777226081184,"score_spread":0.17092162283892878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086342816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955835,0.00039087003,0.00015791609,0.0010757215,0.00054454146,0.000334028,0.0006475244,0.00056474167,0.00070116785],"genre_scores_gemma":[0.99471253,0.000022711292,0.001706588,0.00016971756,0.00073895825,0.000051071573,0.0018224934,0.0000060611983,0.0007698449],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980982,0.000019612085,0.00039260383,0.00055857614,0.00040808343,0.00052291306],"domain_scores_gemma":[0.9992995,0.00007282006,0.0001300887,0.000107955064,0.000096283155,0.0002933474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013712772,0.0004066551,0.0003384639,0.000016221004,0.00027194046,0.00020852071,0.00033724165,0.0003193164,0.00020164113],"category_scores_gemma":[0.000043638443,0.00016585438,0.00024103146,0.0003709689,0.00003250661,0.00041059815,0.00007559876,0.00056095485,0.0001353185],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001743583,0.00007004455,0.0001681518,0.000013244398,0.00003805956,0.000003647455,0.0001563406,0.0000068177374,0.9938974,0.0009766021,0.0035512208,0.0011010778],"study_design_scores_gemma":[0.0017528023,0.0002464936,0.026502332,0.0003082411,0.00013115696,0.00009901484,0.0025545333,0.010517067,0.5429235,0.000025916817,0.4131791,0.0017598614],"about_ca_topic_score_codex":0.00037952527,"about_ca_topic_score_gemma":0.0001238621,"teacher_disagreement_score":0.45097387,"about_ca_system_score_codex":0.000045308163,"about_ca_system_score_gemma":0.000003768385,"threshold_uncertainty_score":0.67633456},"labels":[],"label_agreement":null},{"id":"W2086506715","doi":"10.1111/jai.12519","title":"Responses of different body compartments to acute dietary phosphorus deficiency in juvenile triploid rainbow trout (Oncorhynchus mykiss, Walbaum)","year":2014,"lang":"en","type":"article","venue":"Journal of Applied Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Rainbow trout; Juvenile; Biology; Animal science; Trout; Aquaculture; Nutrient; Phosphorus; Oncorhynchus; Fishery; Fish ; Ecology; Chemistry","score_opus":0.01485856440092027,"score_gpt":0.2435944349748809,"score_spread":0.22873587057396064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086506715","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99500006,0.00018049854,0.000023346742,0.0021496105,0.00012101732,0.00024791097,0.000026880945,0.000013931177,0.0022367474],"genre_scores_gemma":[0.99811083,0.000090282345,0.00037697228,0.0010795145,0.00018799964,0.000013233104,0.000017510794,0.0000022685326,0.0001213782],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979909,0.00017219284,0.000872686,0.0002494274,0.00033612933,0.00037866086],"domain_scores_gemma":[0.9987354,0.00036164382,0.00050197233,0.00008163882,0.0001098464,0.00020945094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049869507,0.00022523262,0.00076517946,0.000089850306,0.000087563734,0.000018857507,0.00042123813,0.00015941865,0.0001408471],"category_scores_gemma":[0.00006605161,0.0000916843,0.00019647088,0.00038398735,0.00010093213,0.00006454921,0.00008274097,0.00028757256,0.000025147725],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003917567,0.0010477832,0.009255679,0.00001137265,0.000058971018,0.000021703208,0.00042997216,0.000015409163,0.9671941,0.0007665794,0.005381303,0.011899577],"study_design_scores_gemma":[0.004104599,0.00691313,0.81614965,0.00007767075,0.00015176662,0.00014837777,0.0008862123,0.00004277899,0.12866403,0.0061838194,0.036163386,0.00051459094],"about_ca_topic_score_codex":0.000020007948,"about_ca_topic_score_gemma":0.000083676896,"teacher_disagreement_score":0.83853006,"about_ca_system_score_codex":0.00005806521,"about_ca_system_score_gemma":0.000015896676,"threshold_uncertainty_score":0.3738777},"labels":[],"label_agreement":null},{"id":"W2086692954","doi":"10.1139/f04-095","title":"Fatty acid biomarkers: validation of food web and trophic markers using 13C-labelled fatty acids in juvenile sandeel (Ammodytes tobianus)","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Trophic level; Polyunsaturated fatty acid; Fatty acid; Food web; Juvenile; Metabolism; Biology; Biochemistry; Food science; Chemistry; Ecology","score_opus":0.024780776692913606,"score_gpt":0.21128489583140425,"score_spread":0.18650411913849063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086692954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959275,0.0010138749,0.000019772599,0.002679465,0.00004945324,0.00011382175,0.000030324047,0.000003583656,0.00016218804],"genre_scores_gemma":[0.99833435,0.00013176276,0.0013084778,0.00015495915,0.0000591265,0.0000014186653,0.0000039582683,0.0000011249496,0.000004821122],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99878484,0.00007778129,0.0004277438,0.00019398077,0.00023246302,0.00028318225],"domain_scores_gemma":[0.99926263,0.00009663194,0.00023985148,0.000033093653,0.000060637532,0.0003071368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053854694,0.00014292088,0.00029004045,0.00010070064,0.00033263577,0.00018250344,0.00020274974,0.00008751752,0.0000898556],"category_scores_gemma":[0.00017542735,0.000067392786,0.00006628405,0.0006405619,0.000672485,0.00049063674,0.000016774104,0.00010687161,3.7513067e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021622334,0.0001558901,0.734441,0.000105577055,0.00011768927,0.00006977408,0.004344804,0.0002465822,0.22980744,0.00045527943,0.0004717841,0.029568002],"study_design_scores_gemma":[0.0076649054,0.0071593705,0.8257674,0.0019468209,0.0002270928,0.00086329936,0.056199804,0.0050941864,0.061410807,0.028342279,0.0036425649,0.0016814702],"about_ca_topic_score_codex":0.0023936704,"about_ca_topic_score_gemma":0.021251796,"teacher_disagreement_score":0.16839664,"about_ca_system_score_codex":0.000050866536,"about_ca_system_score_gemma":0.00021592218,"threshold_uncertainty_score":0.9966078},"labels":[],"label_agreement":null},{"id":"W2087071182","doi":"10.1111/j.1095-8649.2004.00353.x","title":"Effects of ethanol preservation on otolith microchemistry","year":2004,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Otolith; Strontium; Microchemistry; Biology; Barium; Ethanol; Hatchery; Fishery; Inductively coupled plasma mass spectrometry; Calcium; Calcification; Environmental chemistry; Zoology; Biochemistry; Internal medicine; Chromatography; Fish ; Mass spectrometry; Chemistry","score_opus":0.010987594128851029,"score_gpt":0.22762189584749631,"score_spread":0.21663430171864528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087071182","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914335,0.0000765725,0.0000100408215,0.007986849,0.000057283167,0.000054980792,0.000009646236,0.000005012871,0.00036610494],"genre_scores_gemma":[0.9981814,0.000060574323,0.0001026564,0.0013167766,0.00027880765,0.0000011480397,0.000011119301,3.3715312e-7,0.000047203892],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995192,0.000036281086,0.00021071699,0.000069811766,0.000070649396,0.000093333496],"domain_scores_gemma":[0.9994544,0.000118991484,0.00024433967,0.00001770062,0.00011836961,0.000046237026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000088056484,0.000061939514,0.00015259253,0.000010245069,0.000026862137,0.0000050101885,0.00014021355,0.00012529515,0.000033392218],"category_scores_gemma":[0.000114013994,0.000021085905,0.00009109118,0.000098063974,0.00004281357,0.000050535647,0.000012373016,0.000126211,0.000002575567],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066599256,0.00013971858,0.00091344415,0.000016631786,0.000012204863,0.000003415547,0.000025423044,9.0585615e-7,0.9957126,0.00023937279,0.0013849185,0.0014847675],"study_design_scores_gemma":[0.00051046046,0.00092732883,0.052374925,0.00006978193,0.000008851958,0.000025264124,0.000025179646,1.3560148e-7,0.93002784,0.0034837956,0.012493487,0.000052952884],"about_ca_topic_score_codex":0.000012577093,"about_ca_topic_score_gemma":0.000008011241,"teacher_disagreement_score":0.065684766,"about_ca_system_score_codex":0.000017128848,"about_ca_system_score_gemma":0.000007952328,"threshold_uncertainty_score":0.09663909},"labels":[],"label_agreement":null},{"id":"W2087210235","doi":"10.1098/rspb.2007.0709","title":"Epidermal ‘alarm substance’ cells of fishes maintained by non-alarm functions: possible defence against pathogens, parasites and UVB radiation","year":2007,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":177,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University; University of Lethbridge; University of Saskatchewan","funders":"","keywords":"ALARM; Biology; Microbiology; Engineering","score_opus":0.012176119086922989,"score_gpt":0.20908535466840103,"score_spread":0.19690923558147805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087210235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969058,0.00060509564,0.000023773322,0.0010747567,0.00005097689,0.00025601537,0.00007042568,0.000035110774,0.000978035],"genre_scores_gemma":[0.9981758,0.00045504823,0.000605874,0.00053143594,0.00009465945,0.000008154609,0.000011919363,8.084889e-7,0.00011628766],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99849564,0.000019520321,0.00036958625,0.0003952053,0.00033369288,0.00038637166],"domain_scores_gemma":[0.9991222,0.00023599579,0.00034046068,0.000026325723,0.00016177693,0.000113215305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012332385,0.00017553462,0.00024915524,0.000008293797,0.0005779897,0.00006199056,0.0004414113,0.00019472303,0.000044174023],"category_scores_gemma":[0.00013265849,0.000059418628,0.00022539137,0.000714093,0.0010153627,0.0001618486,0.00009796599,0.00014450905,0.0000019183417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019306288,0.00009648159,0.35154992,0.000014770148,0.0000092079135,8.246541e-8,0.00017520925,0.0000020456473,0.64121103,0.00016418315,0.0030755943,0.0036821554],"study_design_scores_gemma":[0.00024193827,0.0005580268,0.72008467,0.000059176607,0.00001929377,0.000002080914,0.0049948837,0.00036281112,0.27118725,0.001175985,0.0010431777,0.000270693],"about_ca_topic_score_codex":0.000056887988,"about_ca_topic_score_gemma":0.0000087342505,"teacher_disagreement_score":0.37002382,"about_ca_system_score_codex":0.000025538024,"about_ca_system_score_gemma":0.000006984329,"threshold_uncertainty_score":0.44454876},"labels":[],"label_agreement":null},{"id":"W2087475909","doi":"10.1111/j.1749-7345.2000.tb00880.x","title":"Intraspecific Differences in Physiological Efficiency of Juvenile Atlantic Halibut Hippoglossus hippoglossus L.","year":2000,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Halibut; Hippoglossus hippoglossus; Biology; Juvenile; Intraspecific competition; Population; Fishery; Animal science; Ecology; Zoology; Fish ; Demography","score_opus":0.01689317339373075,"score_gpt":0.2189054524802441,"score_spread":0.20201227908651334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087475909","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925244,0.0006541241,0.0000012247594,0.0052972534,0.00014884897,0.00018180552,0.00003098105,0.000018361447,0.0011429886],"genre_scores_gemma":[0.9966515,0.00038784486,0.00014756278,0.0005415493,0.0005049915,0.0000030410092,0.00000849297,0.0000017396491,0.0017533284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978092,0.00024027927,0.0007966393,0.0002407103,0.0005509161,0.00036229048],"domain_scores_gemma":[0.9989339,0.00017634199,0.00052564684,0.00009265337,0.00015268294,0.00011876837],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043956266,0.00025224715,0.0006049961,0.000015418449,0.00022280791,0.000055577486,0.0008336502,0.00017971045,0.0013394096],"category_scores_gemma":[0.000050057453,0.000073610885,0.0008529961,0.0010917839,0.00030623106,0.00015244297,0.0000595942,0.0006763106,0.000014249097],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037346012,0.0025819344,0.057774372,0.00008828606,0.00019173729,0.000032633176,0.0038388916,0.00006134863,0.8174998,0.0010646001,0.10365397,0.012838961],"study_design_scores_gemma":[0.0023319768,0.0009861457,0.8717457,0.00071941875,0.00015571812,0.00017902763,0.004689919,0.00011945486,0.020977154,0.00556803,0.0917008,0.00082663965],"about_ca_topic_score_codex":0.000060259878,"about_ca_topic_score_gemma":0.00032796478,"teacher_disagreement_score":0.81397134,"about_ca_system_score_codex":0.00006319949,"about_ca_system_score_gemma":0.000021534033,"threshold_uncertainty_score":0.9995735},"labels":[],"label_agreement":null},{"id":"W2087930802","doi":"10.1016/j.cbd.2009.09.002","title":"Combining suppressive subtractive hybridization and cDNA microarrays to identify dietary phosphorus-responsive genes of the rainbow trout (Oncorhynchus mykiss) kidney","year":2009,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canada Research Chairs","keywords":"Suppression subtractive hybridization; Biology; Complementary DNA; DNA microarray; Gene; Molecular biology; Gene expression profiling; Gene expression; Rainbow trout; Microarray; Biochemistry; cDNA library; Fishery","score_opus":0.02361455241276213,"score_gpt":0.2637559154043944,"score_spread":0.24014136299163227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087930802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967008,0.001012376,0.0000076110855,0.0014038502,0.000031912048,0.0004381425,0.00029855123,0.0000095404075,0.000097209915],"genre_scores_gemma":[0.9982852,0.00042145842,0.00024188767,0.00069109246,0.00013411099,0.000019795345,0.0001514478,0.0000012395025,0.000053783413],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903655,0.00010700622,0.00022967062,0.00038264407,0.000059077796,0.00018502118],"domain_scores_gemma":[0.999349,0.00011598334,0.00019532314,0.00007504269,0.00010833799,0.00015634275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001018129,0.00020629201,0.0003225478,0.000008388955,0.00034625086,0.00004012958,0.00013814826,0.00013061528,0.000009719528],"category_scores_gemma":[0.000043382846,0.00009869436,0.00005859686,0.00011108898,0.0002824311,0.000059336657,0.000093938914,0.00015671496,8.8106447e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042758894,0.00005445475,0.0011954122,0.000013526388,0.00002969892,4.901443e-7,0.000694072,0.000004969406,0.99603117,0.000075161704,0.0004600897,0.0010133951],"study_design_scores_gemma":[0.00031079503,0.00024126668,0.14043632,0.000036318543,0.000023360988,0.000012600406,0.0006543836,0.000059876667,0.85495526,0.0011189329,0.0019623977,0.00018850472],"about_ca_topic_score_codex":0.000012045021,"about_ca_topic_score_gemma":0.000003735814,"teacher_disagreement_score":0.1410759,"about_ca_system_score_codex":0.000011846372,"about_ca_system_score_gemma":0.000020850171,"threshold_uncertainty_score":0.4024639},"labels":[],"label_agreement":null},{"id":"W2088149585","doi":"10.1016/j.aquaculture.2010.06.029","title":"Survival and growth traits at harvest of communally reared families of Atlantic cod (Gadus morhua)","year":2010,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Sainte-Anne; University of Guelph; Huntsman Marine Science Centre; Fisheries and Oceans Canada","funders":"Genome Atlantic; Atlantic Canada Opportunities Agency; Genome Canada","keywords":"Biology; Gadus; Broodstock; Atlantic cod; Sire; Hatching; Zoology; Sexual maturity; Human fertilization; Larva; Aquaculture; Animal science; Fishery; Ecology; Genetics; Fish ","score_opus":0.01307694970635328,"score_gpt":0.20988217735540374,"score_spread":0.19680522764905045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088149585","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958406,0.00015126113,0.000001052719,0.0013264308,0.000055096953,0.00016939109,0.00021721757,0.00004014914,0.0021987776],"genre_scores_gemma":[0.9985662,0.00018406795,0.00022354949,0.00009828423,0.00009126068,0.000005100062,0.0002820277,0.0000017356109,0.00054773537],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988965,0.00008047688,0.00030515177,0.00023590442,0.00027454094,0.0002074378],"domain_scores_gemma":[0.99926573,0.00015724795,0.0001777004,0.00006785004,0.00021424386,0.000117206735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016261321,0.00018936975,0.00036088147,0.000013586969,0.00015389842,0.000025695224,0.0002727002,0.00023694089,0.00018829764],"category_scores_gemma":[0.00009735066,0.00007144255,0.00012088466,0.00026387715,0.00028993483,0.00012428954,0.00009544897,0.00025799495,0.000011878789],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008272232,0.000135989,0.05425777,0.000042705902,0.0000278827,0.0000027895862,0.00040136118,7.177286e-8,0.9376205,0.004415114,0.0019941963,0.001018898],"study_design_scores_gemma":[0.0005353834,0.00025159333,0.94419944,0.000045856832,0.000036121382,0.00003062726,0.000970254,0.0000052946607,0.044070397,0.00067909417,0.008948947,0.00022696616],"about_ca_topic_score_codex":0.00053975935,"about_ca_topic_score_gemma":0.0055698017,"teacher_disagreement_score":0.8935501,"about_ca_system_score_codex":0.000005866571,"about_ca_system_score_gemma":0.000005404362,"threshold_uncertainty_score":0.310808},"labels":[],"label_agreement":null},{"id":"W2088902188","doi":"10.1242/jeb.02197","title":"Rapid increase in the partial pressure of NH3 on the cutaneous surface of air-exposed mangrove killifish,Rivulus marmoratus","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Guelph","funders":"","keywords":"Volatilisation; Killifish; Mangrove; Environmental chemistry; Biology; Fish ; Chemistry; Animal science; Ecology; Fishery","score_opus":0.015117682723342196,"score_gpt":0.23158011061512962,"score_spread":0.21646242789178743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088902188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99366605,0.0017917224,4.368764e-7,0.0028974947,0.00008812683,0.0001688424,0.00006376506,0.0000035521728,0.0013200333],"genre_scores_gemma":[0.9988716,0.000058280275,0.000031523956,0.00075832603,0.00021909103,0.0000027124304,0.000018549983,9.4017014e-7,0.000038961753],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986293,0.0004289447,0.00047195077,0.00011743807,0.00018437557,0.00016799661],"domain_scores_gemma":[0.9990316,0.00038843584,0.00041553576,0.00006162046,0.00006657842,0.00003622278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033926798,0.00012541901,0.0002710365,0.000013751274,0.00006267142,0.000009553079,0.00035995553,0.000109591936,0.0002585333],"category_scores_gemma":[0.00003862091,0.0000350177,0.0001636932,0.00017260386,0.00020290699,0.00004457565,0.00003523027,0.00018825849,0.0000028112552],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049109536,0.00063254894,0.0019326936,0.0000027551296,0.000019588633,0.000018780085,0.00019094099,0.000009743072,0.98999447,0.0011205178,0.0053615696,0.00022532165],"study_design_scores_gemma":[0.00063213834,0.0026754346,0.005906177,0.00003174698,0.000019605111,0.0001407158,0.0026476993,0.000011867762,0.96174455,0.00040048602,0.025678989,0.00011062323],"about_ca_topic_score_codex":0.00022511843,"about_ca_topic_score_gemma":0.000041609495,"teacher_disagreement_score":0.028249929,"about_ca_system_score_codex":0.000013779955,"about_ca_system_score_gemma":0.000007820098,"threshold_uncertainty_score":0.28307584},"labels":[],"label_agreement":null},{"id":"W2089067652","doi":"10.1152/ajpregu.00202.2007","title":"Mechanisms responsible for the enhanced pumping capacity of the in situ winter flounder heart (Pseudopleuronectes americanus)","year":2007,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Winter flounder; Flounder; Ventricle; Flatfish; Internal medicine; Fishery; Volume (thermodynamics); Biology; Animal science; Cardiology; Chemistry; Fish ; Medicine","score_opus":0.029362218979081756,"score_gpt":0.2687937059635497,"score_spread":0.23943148698446792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089067652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997006,0.00011477124,0.00078834343,0.0015301608,0.00013433177,0.00031850633,0.000021617036,0.000007023302,0.00007921881],"genre_scores_gemma":[0.9979574,0.000025470952,0.00062115147,0.0011866629,0.00015898758,0.000017294562,0.000004322603,0.0000021487106,0.000026531789],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980229,0.0005966397,0.00057547964,0.00029890108,0.00016391871,0.00034215255],"domain_scores_gemma":[0.99671835,0.0019051827,0.0007831376,0.000113438,0.00040466004,0.00007523249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005321962,0.00026466313,0.0008273222,0.00004569944,0.00023239758,0.000012209439,0.0004076482,0.00006910344,0.00003145637],"category_scores_gemma":[0.00009591256,0.00008419112,0.00030879554,0.0005118241,0.0017959891,0.00011860028,0.00007598196,0.00040789918,0.0000013498542],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00096431107,0.00012817969,0.00026883063,0.000004377026,0.00008885371,1.4652521e-7,0.00107078,0.000025433057,0.9925222,0.0040638386,0.0002457728,0.00061732146],"study_design_scores_gemma":[0.00029174078,0.0014414805,0.5104898,0.000044827615,0.000020871505,0.000010332742,0.008922206,0.000018616769,0.47072726,0.007462884,0.0004530137,0.000116916846],"about_ca_topic_score_codex":0.00011472285,"about_ca_topic_score_gemma":0.00094782864,"teacher_disagreement_score":0.5217949,"about_ca_system_score_codex":0.0000461354,"about_ca_system_score_gemma":0.00003829987,"threshold_uncertainty_score":0.66173965},"labels":[],"label_agreement":null},{"id":"W2089169376","doi":"10.1111/j.1749-7345.2001.tb00463.x","title":"The Effect of Temperature on First Feeding, Growth, and Survival of Larval Witch Flounder Glyptocephalus cynoglossus","year":2001,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Metamorphosis; Larva; Flounder; Hatching; Animal science; Witch; Weaning; Olive flounder; Fishery; Zoology; Fish ; Ecology","score_opus":0.007505676109800439,"score_gpt":0.21971800311540582,"score_spread":0.21221232700560538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089169376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9738111,0.0010004253,5.0046776e-7,0.023229994,0.0003411694,0.00024698646,0.000031045438,0.000011700376,0.0013270724],"genre_scores_gemma":[0.9967004,0.00071511755,0.00003485604,0.0004059673,0.00073034887,0.0000025094464,0.0000036822714,0.0000025791608,0.001404521],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99825805,0.00021039195,0.00046632966,0.00016722771,0.0006495466,0.00024843385],"domain_scores_gemma":[0.9983142,0.00064181525,0.0006124304,0.00008138444,0.0002461384,0.00010403251],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077589497,0.00024064087,0.00043292594,0.000008974488,0.0006914998,0.00008156387,0.00052795553,0.0001706785,0.000034759167],"category_scores_gemma":[0.00013920618,0.000058916707,0.00073743786,0.0006405703,0.00030505907,0.00013272729,0.000083794774,0.0006337692,0.0000010733121],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012534726,0.00035265862,0.08573014,0.00016436388,0.00061854604,0.000009959482,0.0017216683,0.000023452365,0.7267332,0.0019165346,0.18018779,0.0012881934],"study_design_scores_gemma":[0.0064009284,0.0046270806,0.35434377,0.0014608318,0.00071233104,0.0005342993,0.006695388,0.00003187263,0.20652047,0.0021082272,0.41555867,0.0010061433],"about_ca_topic_score_codex":0.00002122854,"about_ca_topic_score_gemma":0.0004500289,"teacher_disagreement_score":0.52021277,"about_ca_system_score_codex":0.00003319708,"about_ca_system_score_gemma":0.000008860014,"threshold_uncertainty_score":0.5318527},"labels":[],"label_agreement":null},{"id":"W2089297199","doi":"10.1139/z02-122","title":"Effects of fasting and refeeding on metabolic processes in the crabChasmagnathus granulata(Dana, 1851)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Internal medicine; Glycogen; Endocrinology; Hepatopancreas; Biology; Lipogenesis; Gluconeogenesis; Ketone bodies; Lipid metabolism; Metabolism; Biochemistry; Medicine","score_opus":0.01828437578458509,"score_gpt":0.19605110343759782,"score_spread":0.17776672765301274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089297199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903682,0.0044446914,9.237694e-7,0.0044324165,0.000056320856,0.000070974405,0.0000058831497,0.0000018340644,0.00061878294],"genre_scores_gemma":[0.9988121,0.00018595377,0.000025090641,0.00080262474,0.00014780891,0.0000015704785,0.0000010470047,5.836287e-7,0.00002326886],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99933755,0.000096867436,0.00020864603,0.0000842045,0.00008566699,0.00018708358],"domain_scores_gemma":[0.9992563,0.000372595,0.00013850228,0.00001820025,0.00008056966,0.00013383373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002052411,0.000076548065,0.00019116748,0.0000543115,0.0001265044,0.000029396018,0.00017660229,0.000066802124,0.000050569462],"category_scores_gemma":[0.00037690985,0.000026562551,0.000038889528,0.00031292482,0.0001216917,0.00007271613,0.0000046838927,0.00018826172,0.0000020688183],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020959612,0.00068196876,0.36530098,0.0006855394,0.00018896295,0.002548995,0.02505769,0.000037470716,0.20445195,0.016811104,0.009678893,0.37434685],"study_design_scores_gemma":[0.00096224144,0.0012884968,0.96422243,0.00027619337,0.00006432164,0.00081944716,0.0016038333,0.00002223685,0.005417261,0.002218288,0.022872454,0.00023281568],"about_ca_topic_score_codex":0.0010878951,"about_ca_topic_score_gemma":0.03805408,"teacher_disagreement_score":0.5989214,"about_ca_system_score_codex":0.000009783416,"about_ca_system_score_gemma":0.000019837144,"threshold_uncertainty_score":0.9794989},"labels":[],"label_agreement":null},{"id":"W2089505138","doi":"10.1007/s11745-012-3670-5","title":"Lipid Class and Fatty Acid Content of the Leptocephalus Larva of Tropical Eels","year":2012,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Knud Højgaards Fond","keywords":"Lipidology; Clinical chemistry; Fishery; Chemistry; Fatty acid; Larva; Biology; Biochemistry; Zoology; Food science; Botany","score_opus":0.03427801746442844,"score_gpt":0.22269492357956253,"score_spread":0.1884169061151341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089505138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962654,0.00026497646,0.000006671871,0.0019247882,0.00013877389,0.00011025113,0.00003002883,0.000010642482,0.001248467],"genre_scores_gemma":[0.9989627,0.000029425279,0.00005805632,0.00030447944,0.00043281182,0.0000040561827,0.0000043270657,3.9930023e-7,0.0002037636],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994241,0.0000613083,0.0001555947,0.00008280999,0.00013498134,0.0001412208],"domain_scores_gemma":[0.9997272,0.000050036917,0.000071737326,0.000040750874,0.000042531003,0.000067737885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007019801,0.00006910887,0.00014133207,0.000003225577,0.00005347342,0.000006351274,0.00011932702,0.00007515405,0.00015357076],"category_scores_gemma":[0.000031415628,0.00001906733,0.00008349691,0.00010768612,0.0001346125,0.00006620255,0.000058327,0.000072706396,0.00000486048],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020238627,0.00012779579,0.27451885,0.000012050614,0.000008462433,3.7899007e-8,0.000120602555,2.106782e-8,0.71446604,0.003503968,0.001029353,0.006192601],"study_design_scores_gemma":[0.00016721379,0.00010633297,0.8525365,0.000015085521,0.000009584444,0.000002885198,0.00024124439,0.0000021846845,0.12062717,0.00008080837,0.026159003,0.00005197227],"about_ca_topic_score_codex":0.000024293202,"about_ca_topic_score_gemma":0.000028177095,"teacher_disagreement_score":0.5938389,"about_ca_system_score_codex":0.000004920138,"about_ca_system_score_gemma":0.0000017927265,"threshold_uncertainty_score":0.16814922},"labels":[],"label_agreement":null},{"id":"W2089941116","doi":"10.1007/s003600100196","title":"The effects of exogenous extracellular carbonic anhydrase on CO 2 excretion in rainbow trout ( Oncorhynchus mykiss ): role of plasma buffering capacity","year":2001,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; University of Ottawa","funders":"","keywords":"Chemistry; Carbonic anhydrase; Excretion; Carbonic acid; Bicarbonate; Rainbow trout; Biochemistry; Trout; Red blood cell; Endocrinology; Internal medicine; Enzyme; Biology; Fishery; Medicine","score_opus":0.018923973816096857,"score_gpt":0.24470141633395157,"score_spread":0.2257774425178547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089941116","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833184,0.0009313381,0.0000028781797,0.00014780437,0.00004870169,0.00015965894,0.0000053691338,0.0000040465984,0.00036837553],"genre_scores_gemma":[0.99954116,0.0002407038,0.0000192585,0.000024149615,0.00014244136,0.000004104702,0.00000499071,7.60699e-7,0.000022436923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868613,0.00039968395,0.00043595547,0.000115351606,0.00017927609,0.00018357081],"domain_scores_gemma":[0.99841905,0.0008022195,0.0005410167,0.00004770131,0.00013062368,0.000059385064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002500301,0.00013201291,0.0004537827,0.000027942478,0.00009586785,0.0000073151537,0.00020866226,0.00008853814,0.000016790476],"category_scores_gemma":[0.000050031398,0.000047699566,0.00015907348,0.00019317026,0.00020212242,0.00007201156,0.000014761637,0.00027569593,0.0000023292218],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071134913,0.0003134445,0.0018144592,0.0000117594,0.000033033008,0.000008108865,0.0006615541,0.00010965452,0.9951533,0.00033985818,0.000051806222,0.000791681],"study_design_scores_gemma":[0.0010139815,0.0029825384,0.30499655,0.00013047775,0.00001950215,0.00003713044,0.0010967962,0.00024980307,0.6849865,0.0023524843,0.0020113687,0.00012288267],"about_ca_topic_score_codex":0.000052297746,"about_ca_topic_score_gemma":0.00012379469,"teacher_disagreement_score":0.3101668,"about_ca_system_score_codex":0.00004461954,"about_ca_system_score_gemma":0.000012389036,"threshold_uncertainty_score":0.19451319},"labels":[],"label_agreement":null},{"id":"W2090442141","doi":"10.1152/ajpregu.00704.2002","title":"Effects of cortisol and prolactin on Na+and Cl-transport in cultured branchial epithelia from FW rainbow trout","year":2003,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Prolactin; Efflux; Endocrinology; Internal medicine; Ion transporter; Transepithelial potential difference; Apical membrane; Chemistry; Rainbow trout; Biology; Hormone; Biochemistry; Medicine; Membrane","score_opus":0.011007099978132538,"score_gpt":0.23452845314328805,"score_spread":0.2235213531651555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090442141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984075,0.00073030527,0.000015600006,0.00024631075,0.000044090735,0.00039353792,0.00007905178,0.000012459463,0.000071151386],"genre_scores_gemma":[0.99863815,0.00025744305,0.0003050629,0.00050489657,0.00019656573,0.000026430456,0.000039365834,0.0000040205305,0.000028089084],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970236,0.0011374897,0.0006901159,0.0005736853,0.00019522189,0.00037988706],"domain_scores_gemma":[0.9978765,0.0008535426,0.00074451894,0.00008742009,0.00023246737,0.0002055272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018342848,0.0004883688,0.0015470631,0.00007530603,0.00017141564,0.00001529581,0.00021095035,0.00017246208,0.000069968715],"category_scores_gemma":[0.00006855374,0.00020997373,0.00021242937,0.0003028529,0.0016918535,0.00019028684,0.00003204502,0.000624465,0.0000034788059],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002800699,0.0005038574,0.007924786,0.000024162457,0.00024305105,0.000005413328,0.005449513,0.0000994873,0.97901875,0.0015398217,0.00021702853,0.0021734042],"study_design_scores_gemma":[0.0025042342,0.00864985,0.89581484,0.00023573423,0.00009128068,0.000030047602,0.01163397,0.00025586097,0.07471189,0.004908808,0.0006926104,0.00047085527],"about_ca_topic_score_codex":0.00016675955,"about_ca_topic_score_gemma":0.00007740291,"teacher_disagreement_score":0.9043069,"about_ca_system_score_codex":0.00003470856,"about_ca_system_score_gemma":0.000034931334,"threshold_uncertainty_score":0.856248},"labels":[],"label_agreement":null},{"id":"W2090701999","doi":"10.1139/f01-050","title":"Stability of physiological and behavioural determinants of performance in Arctic char (Salvelinus alpinus)","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Commission","keywords":"Salvelinus; Arctic char; Aggression; Ecology; Biology; Arctic; Metabolic rate; Dominance (genetics); Trait; Zoology; Psychology; Trout; Fishery; Developmental psychology","score_opus":0.04716106434705331,"score_gpt":0.22703831372522676,"score_spread":0.17987724937817345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090701999","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987783,0.00041290408,3.9246953e-7,0.0006503036,0.00003258497,0.000050639534,0.000006672679,8.8157543e-7,0.000067358174],"genre_scores_gemma":[0.99957734,0.00023693981,0.00009534782,0.00005986714,0.000022829454,6.657292e-7,5.83494e-7,2.7597488e-7,0.0000061596693],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992336,0.00004362482,0.0003260678,0.00010291145,0.00012692978,0.00016686856],"domain_scores_gemma":[0.9995074,0.000077076365,0.00018242377,0.000019645748,0.000049895167,0.00016355485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039123424,0.00007104999,0.00022691196,0.000028379252,0.000107969136,0.00002644612,0.00014255146,0.000042411688,0.00009303303],"category_scores_gemma":[0.000115039875,0.000028056726,0.000036114012,0.00026052413,0.0007553558,0.00020581872,0.000010649141,0.0000719536,1.3956254e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011681914,0.000017549028,0.984321,0.000011856662,0.0000012431599,0.000006443621,0.00027102893,1.4406916e-7,0.0041164956,0.000015018201,0.000010502195,0.011217012],"study_design_scores_gemma":[0.00012980246,0.00072273874,0.9957475,0.00008971306,0.0000054062757,0.00006507366,0.0015136388,0.00009014292,0.0010773642,0.00027488996,0.00022098732,0.00006274434],"about_ca_topic_score_codex":0.0035381129,"about_ca_topic_score_gemma":0.030678395,"teacher_disagreement_score":0.027140282,"about_ca_system_score_codex":0.000011099814,"about_ca_system_score_gemma":0.000053410462,"threshold_uncertainty_score":0.98700917},"labels":[],"label_agreement":null},{"id":"W2090933101","doi":"10.1016/j.cbd.2008.08.003","title":"Temporal expression of two Cytochrome P450 Aromatase isoforms during development in Oreochromis mossambicus, in association with histological development","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Biology; Oreochromis mossambicus; Aromatase; Gene isoform; Cytochrome P450; Zoology; Computational biology; Evolutionary biology; Bioinformatics; Endocrinology; Internal medicine; Cell biology; Genetics; Fish ; Gene; Tilapia; Fishery; Metabolism","score_opus":0.0266657659229951,"score_gpt":0.2294052295171183,"score_spread":0.2027394635941232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090933101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994409,0.00017778992,0.000003420894,0.000048898386,0.0000057095654,0.00025346526,0.00002707859,0.0000081606495,0.00003459042],"genre_scores_gemma":[0.9973379,0.000070061986,0.002200377,0.000022852502,0.000034995406,0.000057811823,0.00024405998,9.179911e-7,0.00003102522],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905485,0.00004706579,0.0003169281,0.00030634218,0.0000730216,0.00020181757],"domain_scores_gemma":[0.99961656,0.000047692847,0.00019401558,0.000036873167,0.000036829115,0.000067996196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012420578,0.00016705542,0.00033406485,0.000013872686,0.00018008532,0.0000079791425,0.00007844992,0.00014060951,0.000015574615],"category_scores_gemma":[0.000008922813,0.00007850391,0.000018591121,0.00010462661,0.00013353574,0.000049114555,0.00006693807,0.00015398195,0.0000011239897],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029071662,0.00012976362,0.09448901,0.000028407565,0.000008909159,0.0000044735634,0.0006509628,0.0000069957828,0.9043072,0.0000048455736,0.0000200286,0.000058678113],"study_design_scores_gemma":[0.0005588481,0.000053406355,0.4400572,0.000036158977,0.0000012086134,0.00001178559,0.00010383969,0.000012110731,0.55872124,0.000052509244,0.00026515574,0.00012654877],"about_ca_topic_score_codex":0.000020299321,"about_ca_topic_score_gemma":0.00007417274,"teacher_disagreement_score":0.34558597,"about_ca_system_score_codex":0.00010823646,"about_ca_system_score_gemma":0.000036771668,"threshold_uncertainty_score":0.32012966},"labels":[],"label_agreement":null},{"id":"W2091113395","doi":"10.1086/505998","title":"Shifting Patterns of Nitrogen Excretion and Amino Acid Catabolism Capacity during the Life Cycle of the Sea Lamprey (Petromyzon marinus)","year":2006,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Petromyzon; Biology; Lamprey; Metamorphosis; Glutamate dehydrogenase; Catabolism; Amino acid; Biochemistry; Internal medicine; Endocrinology; Excretion; Metabolism; Ecology; Larva; Fishery","score_opus":0.009034503612318914,"score_gpt":0.177724968853977,"score_spread":0.1686904652416581,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091113395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99832886,0.00036757186,0.0000012902685,0.00097351865,0.000019888852,0.0001228062,0.00010291918,0.000017033135,0.00006613071],"genre_scores_gemma":[0.99942344,0.000071559036,0.00002199796,0.00021845958,0.00019809957,0.000009674149,0.000045149398,7.5032824e-7,0.000010853555],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99907476,0.0001343882,0.00023697937,0.00024671073,0.000105599225,0.00020153655],"domain_scores_gemma":[0.9995782,0.00013178136,0.00013222749,0.00005981082,0.00004244788,0.000055538738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000089366455,0.00012940912,0.00023594778,0.0000047206727,0.00015118529,0.000009487667,0.00018386079,0.00016585771,0.000045834353],"category_scores_gemma":[0.00007970139,0.000037133676,0.00009027258,0.00011505488,0.0004275159,0.000030296393,0.00022230698,0.00017384022,7.80961e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003550522,0.00006953192,0.12638845,0.000023077813,0.0000068808085,2.2265863e-7,0.000015124289,2.4011848e-7,0.8727439,0.00039857262,0.000035734745,0.0002827675],"study_design_scores_gemma":[0.00014276855,0.00006276052,0.752016,0.000010415387,0.000012122257,0.000006226029,0.00004296235,0.000008661445,0.24287947,0.00469352,0.000055784836,0.000069288384],"about_ca_topic_score_codex":0.00048554136,"about_ca_topic_score_gemma":0.000056386438,"teacher_disagreement_score":0.62986445,"about_ca_system_score_codex":0.000004776365,"about_ca_system_score_gemma":0.0000019862875,"threshold_uncertainty_score":0.15752001},"labels":[],"label_agreement":null},{"id":"W2091335272","doi":"10.1016/j.aquaculture.2005.10.038","title":"Relationship between blood and muscle levels of astaxanthin in dorsal aorta cannulated Atlantic salmon","year":2005,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"Division of Ocean Sciences","keywords":"Astaxanthin; Cannula; Biology; Animal science; Dorsum; Body weight; Muscle tissue; Dorsal aorta; Fishery; Anatomy; Endocrinology; Food science; Biochemistry; Medicine; Surgery","score_opus":0.031478969774386224,"score_gpt":0.24748973899942667,"score_spread":0.21601076922504045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091335272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99535215,0.00032888015,8.646832e-7,0.0034678748,0.000010880685,0.0001696563,0.00012800624,0.000042036354,0.0004996354],"genre_scores_gemma":[0.999079,0.000013869182,0.00016416018,0.00014327715,0.0001478511,0.00000422564,0.00016508557,0.000001347089,0.00028119932],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99895734,0.000085306405,0.0003084788,0.00025372396,0.0001781213,0.00021704944],"domain_scores_gemma":[0.9995366,0.00016675831,0.00011360634,0.000046973462,0.00005314699,0.00008291658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017074573,0.00015048575,0.00022808556,0.000021401818,0.00009891627,0.000028006143,0.00013365009,0.00022715979,0.00014295448],"category_scores_gemma":[0.00009252201,0.000060634815,0.00005865336,0.0004281727,0.000052529576,0.00018038249,0.00003379333,0.00023581744,0.000015642163],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000119949555,0.00012528067,0.91980124,0.000017895642,0.000012711294,0.000005745604,0.0007045366,0.0000031399513,0.073235616,0.0012971823,0.0005722904,0.0042124013],"study_design_scores_gemma":[0.00039507632,0.00007936988,0.98817205,0.000041967323,0.0000279523,0.0000067727174,0.0002764516,0.000008278947,0.0025968784,0.0003799551,0.007855535,0.00015967955],"about_ca_topic_score_codex":0.0008425335,"about_ca_topic_score_gemma":0.0041826493,"teacher_disagreement_score":0.07063874,"about_ca_system_score_codex":0.000013787047,"about_ca_system_score_gemma":0.000005511662,"threshold_uncertainty_score":0.2472616},"labels":[],"label_agreement":null},{"id":"W2091790334","doi":"10.1016/j.cbpa.2008.09.025","title":"Effect of temperature on heart rate in diploid and triploid brook charr, Salvelinus fontinalis, embryos and larvae","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; University of New Brunswick","funders":"Memorial University of Newfoundland","keywords":"Salvelinus; Biology; Embryo; Fontinalis; Yolk; Yolk sac; Heart rate; Larva; Ploidy; Animal science; Zoology; Anatomy; Andrology; Fish ; Endocrinology; Trout; Ecology; Fishery; Biochemistry; Medicine; Gene","score_opus":0.013889815957728504,"score_gpt":0.25666913940374164,"score_spread":0.24277932344601313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091790334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971688,0.0019321328,5.378783e-7,0.0002692082,0.00003556635,0.00033553547,0.000100531935,0.000020664389,0.00013706139],"genre_scores_gemma":[0.9987098,0.00028912676,0.000017856095,0.00046686447,0.00010270426,0.000076710276,0.00024396715,0.0000024433948,0.00009054473],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979493,0.0007361334,0.0002973121,0.0006613656,0.000076870536,0.00027900838],"domain_scores_gemma":[0.9990651,0.00048119348,0.00014445814,0.00008705359,0.0001018223,0.000120362274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015564931,0.00039934993,0.00085195736,0.000023801289,0.00018111109,0.000011066274,0.00012232357,0.00027502375,0.000030318224],"category_scores_gemma":[0.00008183945,0.00017538694,0.000112263566,0.0001923398,0.0009401784,0.000058257658,0.00008671895,0.0004172714,0.000003804073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009844025,0.00013363043,0.00040948912,0.000048966616,0.00004934412,0.0000067831693,0.0002777842,0.0000015233046,0.9974812,0.00018095045,0.00034129323,0.00008461905],"study_design_scores_gemma":[0.0008677256,0.001918388,0.09704197,0.000090753,0.000016794951,0.00003006681,0.00025237148,0.00002050402,0.8985867,0.0003328414,0.00057895586,0.0002629341],"about_ca_topic_score_codex":0.00002547724,"about_ca_topic_score_gemma":0.0000134972615,"teacher_disagreement_score":0.09889452,"about_ca_system_score_codex":0.0000129337,"about_ca_system_score_gemma":0.000011685749,"threshold_uncertainty_score":0.71520716},"labels":[],"label_agreement":null},{"id":"W2091838393","doi":"10.1007/s00227-003-1287-1","title":"Changes in yolk total proteins and lipid components and embryonic growth rates during lobster ( Homarus americanus ) egg development under a simulated seasonal temperature cycle","year":2004,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"","keywords":"Biology; Homarus; Hatching; Yolk; American lobster; Embryo; Embryogenesis; Animal science; Yolk sac; Population; Ecology; Fishery; Crustacean","score_opus":0.010630026869027344,"score_gpt":0.21186777499414144,"score_spread":0.2012377481251141,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091838393","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99493617,0.00012390278,5.149684e-7,0.0045368983,0.000031877124,0.00026140866,0.000014796205,0.00004110356,0.00005334813],"genre_scores_gemma":[0.9989424,0.00007938138,0.00011637324,0.00038017146,0.00010740502,0.00002132354,0.0002185358,0.0000016103172,0.00013284285],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991156,0.00006169941,0.0001357451,0.0003357405,0.00006494209,0.0002863039],"domain_scores_gemma":[0.9997514,0.000038009563,0.000051021914,0.000027377146,0.00003430582,0.00009787356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000056135443,0.00017813775,0.00021913924,0.000024535324,0.00014412274,0.000037800033,0.000073659205,0.00014236983,0.00005928065],"category_scores_gemma":[0.000015946289,0.000076822405,0.00002117856,0.00019271663,0.00011676275,0.00005132889,0.00018496065,0.00014847821,0.000005424232],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016818546,0.00019925085,0.24303433,0.000030169636,0.000029838306,0.000019593279,0.0001557294,0.000007171589,0.75173277,0.00016976522,0.000005178651,0.0044479985],"study_design_scores_gemma":[0.0009808341,0.00017672245,0.988237,0.0000259497,0.0000034098941,0.00004694542,0.00010130562,0.000011445488,0.009317216,0.00033654735,0.00056222203,0.00020037597],"about_ca_topic_score_codex":0.0004279775,"about_ca_topic_score_gemma":0.0022057376,"teacher_disagreement_score":0.74520266,"about_ca_system_score_codex":0.000044278953,"about_ca_system_score_gemma":0.000008225649,"threshold_uncertainty_score":0.31327266},"labels":[],"label_agreement":null},{"id":"W2091928481","doi":"10.1016/j.cbpa.2008.04.240","title":"Biochemical and genetic aspects linked to osmoregulation and swimming capacities in brook charr (Salvelinus fontinalis)","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Salvelinus; Fontinalis; Osmoregulation; Biology; Zoology; Ecology; Fishery; Fish ; Trout; Salinity","score_opus":0.024585826332677668,"score_gpt":0.24683974430475628,"score_spread":0.2222539179720786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091928481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974198,0.0015662756,0.000022205137,0.0004258547,0.00003161082,0.00027606735,0.000045384546,0.00002677713,0.00018605153],"genre_scores_gemma":[0.99858236,0.00013229433,0.0002820987,0.0005004901,0.00016266273,0.00007977108,0.00020013713,0.0000022784864,0.000057927908],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99846715,0.00019368625,0.00028090656,0.0006781625,0.00007891336,0.00030115436],"domain_scores_gemma":[0.99938357,0.00015927735,0.00010411453,0.000076194265,0.000116778865,0.00016005359],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004799652,0.0003325553,0.000530426,0.000026443577,0.00020598287,0.0000157316,0.000115504445,0.00022389523,0.000029234265],"category_scores_gemma":[0.000052916843,0.00017142633,0.00006564538,0.00019050756,0.0009751373,0.000059313134,0.00009305878,0.00026539105,0.00000498942],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019063895,0.00007765227,0.0005376794,0.000018524002,0.000030258318,0.000010325838,0.0011157193,0.0000024471399,0.997046,0.00051559805,0.00023230791,0.00022285459],"study_design_scores_gemma":[0.0004502369,0.00041660154,0.31794018,0.00007048513,0.000015071045,0.00008936881,0.0015190524,0.00012179405,0.6754923,0.002841172,0.00064713677,0.00039659752],"about_ca_topic_score_codex":0.000056431796,"about_ca_topic_score_gemma":0.000037892598,"teacher_disagreement_score":0.32155368,"about_ca_system_score_codex":0.000022329557,"about_ca_system_score_gemma":0.000012672321,"threshold_uncertainty_score":0.6990563},"labels":[],"label_agreement":null},{"id":"W2092048670","doi":"10.1016/s0166-445x(03)00028-6","title":"Impairment of metabolic capacities in copper and cadmium contaminated wild yellow perch (Perca flavescens)","year":2003,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Natural Resources","keywords":"Anaerobic exercise; Cadmium; Perch; Biology; Cellular respiration; Citrate synthase; Bioenergetics; Pyruvate kinase; Lactate dehydrogenase; Metabolism; Biochemistry; Internal medicine; Endocrinology; Chemistry; Glycolysis; Mitochondrion; Enzyme; Fishery; Physiology; Fish ","score_opus":0.014927951678157907,"score_gpt":0.22313071736468737,"score_spread":0.20820276568652946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092048670","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958373,0.00063427933,0.0000013502477,0.0013130573,0.0000558822,0.00026869823,0.000014081374,0.00001535164,0.0018600511],"genre_scores_gemma":[0.998449,0.00015712909,0.000104961255,0.00069768325,0.000025344134,0.00002457767,0.000012574535,9.79665e-7,0.000527722],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988642,0.00027383925,0.0002795151,0.00021213933,0.00010983227,0.0002605237],"domain_scores_gemma":[0.9995609,0.00021530456,0.00006792729,0.000042638385,0.000031711734,0.00008154182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026943884,0.00013198124,0.00032282533,0.000027791612,0.00005960028,0.000009771879,0.000083764666,0.00015762926,0.0004531273],"category_scores_gemma":[0.00012241489,0.000055794506,0.000049755115,0.00024003354,0.0002592005,0.0000431936,0.000018565239,0.00012495634,0.000018316397],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081120896,0.0008460664,0.09360371,0.000040309005,0.000050577473,0.000025116116,0.0038212996,0.0000018204372,0.87374353,0.020716125,0.0021467088,0.0049236147],"study_design_scores_gemma":[0.0029402883,0.0024890073,0.81777084,0.000081975595,0.00008300689,0.00015567834,0.018949326,0.00019941245,0.10585855,0.0046793735,0.04610547,0.00068706303],"about_ca_topic_score_codex":0.0002760664,"about_ca_topic_score_gemma":0.0026739168,"teacher_disagreement_score":0.76788497,"about_ca_system_score_codex":0.000017688853,"about_ca_system_score_gemma":0.000012778088,"threshold_uncertainty_score":0.4961426},"labels":[],"label_agreement":null},{"id":"W2092719338","doi":"10.1016/j.ygcen.2007.09.006","title":"Rainbow trout (Oncorhynchus mykiss) possess two insulin-encoding mRNAs that are differentially expressed","year":2007,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Science Foundation","keywords":"Biology; Complementary DNA; Rainbow trout; Messenger RNA; Amino acid; Embryo; Molecular biology; Pancreas; Trout; Gene; Endocrinology; Internal medicine; Genetics","score_opus":0.0662025893104803,"score_gpt":0.2864570403735451,"score_spread":0.2202544510630648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092719338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99206614,0.00073396915,0.00014396707,0.0015539769,0.00012465878,0.00019847453,0.00004304996,0.00010160072,0.00503416],"genre_scores_gemma":[0.99706036,0.00018404174,0.00023708856,0.0007805449,0.00066688075,0.000019851837,0.00008534514,0.0000012661984,0.0009645964],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983803,0.00014101245,0.00027038853,0.0004570221,0.00017162152,0.0005796244],"domain_scores_gemma":[0.9993427,0.0001687109,0.00015832794,0.000063642714,0.000087240514,0.00017937388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000084148516,0.00027103152,0.00042148412,0.000030535597,0.0003695514,0.000077319404,0.00023167075,0.00009106607,0.00022760434],"category_scores_gemma":[0.000010776593,0.00011372589,0.00010561461,0.0001721337,0.00018972332,0.0001268015,0.000118627955,0.00024120265,0.000027922893],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024904203,0.00019439314,0.026105236,0.0000069798402,0.000051754945,0.00007813619,0.00043812397,0.0000040552336,0.94504684,0.011176254,0.0014039301,0.01524528],"study_design_scores_gemma":[0.0016890436,0.00039489716,0.7381637,0.000024471741,0.00002709063,0.00011945882,0.0025769349,0.000062958134,0.2132922,0.002481351,0.04065675,0.00051114376],"about_ca_topic_score_codex":0.0001459758,"about_ca_topic_score_gemma":0.0012343398,"teacher_disagreement_score":0.7317546,"about_ca_system_score_codex":0.000022685412,"about_ca_system_score_gemma":0.0000050909994,"threshold_uncertainty_score":0.46376073},"labels":[],"label_agreement":null},{"id":"W2092853405","doi":"10.1007/s00360-006-0134-3","title":"Gastrointestinal transport of Ca2+ and Mg2+ during the digestion of a single meal in the freshwater rainbow trout","year":2007,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McMaster University","keywords":"Stomach; Assimilation (phonology); Meal; Ingestion; Chemistry; Trout; Internal medicine; Small intestine; Digestion (alchemy); Gastrointestinal tract; Animal science; Food science; Biology; Endocrinology; Biochemistry; Fish ; Fishery; Chromatography; Medicine","score_opus":0.02912758569270512,"score_gpt":0.2532416407291762,"score_spread":0.22411405503647108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092853405","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99896234,0.000082311824,0.000015296497,0.00073326495,0.000012997763,0.000070386566,0.000008396096,0.0000013206644,0.000113683265],"genre_scores_gemma":[0.99970835,0.000006933029,0.0001171044,0.000054209624,0.00010054141,6.7555123e-7,0.0000030855695,2.6285227e-7,0.000008832804],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992621,0.00013551839,0.00032171712,0.00005981685,0.000115213326,0.00010563247],"domain_scores_gemma":[0.99931467,0.00025779597,0.0002770443,0.000020705736,0.00010728301,0.000022515334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003599935,0.000067853754,0.00021907946,0.000015071635,0.00005240372,0.0000034022426,0.0001349236,0.000021842237,0.000019120793],"category_scores_gemma":[0.000013006306,0.000017927341,0.00007338427,0.000117057636,0.00021078579,0.0000599191,0.000007962414,0.0001558528,2.5841757e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004465493,0.00015507152,0.031136172,0.0000057492634,0.0000086521095,0.000004753778,0.0012297588,0.000014827294,0.9667476,0.00014277526,0.00005031196,0.000057800113],"study_design_scores_gemma":[0.0003335833,0.00069222733,0.9628983,0.000048587503,0.000008395542,0.00013993557,0.001940369,0.0000048731467,0.032915402,0.000760343,0.00022530441,0.000032670287],"about_ca_topic_score_codex":0.000030380814,"about_ca_topic_score_gemma":0.0006811193,"teacher_disagreement_score":0.93383217,"about_ca_system_score_codex":0.000008076353,"about_ca_system_score_gemma":0.0000038340145,"threshold_uncertainty_score":0.077664904},"labels":[],"label_agreement":null},{"id":"W2092937501","doi":"10.1016/j.jglr.2014.05.002","title":"Fatty acids in thirteen Wisconsin sport fish species","year":2014,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Polyunsaturated fatty acid; Trophic level; Fish ; Invertebrate; Biology; Fish meal; Fishery; Ecology; Fatty acid; Biochemistry","score_opus":0.06884995129424196,"score_gpt":0.3097452137995386,"score_spread":0.24089526250529666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092937501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9747232,0.00007078692,0.0000022932038,0.009395129,0.00004915222,0.00008248268,0.000011193738,0.000007565757,0.015658168],"genre_scores_gemma":[0.99660426,0.00017485507,0.00008287446,0.00022962091,0.000751897,0.0000016274475,0.000008577938,8.6752107e-7,0.002145444],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998286,0.00019877763,0.0003351904,0.00013796108,0.00071725046,0.00032481606],"domain_scores_gemma":[0.9990951,0.00024639504,0.00009432577,0.00004863211,0.00035925087,0.00015631987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017540172,0.00009215909,0.00024990167,0.00007442428,0.00013716384,0.00009989738,0.00035373046,0.000104911145,0.00073492667],"category_scores_gemma":[0.00023563161,0.00003134172,0.00011649541,0.0005577573,0.00017158165,0.00020600513,0.00005513519,0.00055101624,0.000028193786],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000352823,0.00032278788,0.8383867,0.000020824098,0.000025381427,0.00019731605,0.0003188246,0.0000023486741,0.0909963,0.0026078536,0.04089507,0.02587377],"study_design_scores_gemma":[0.00029951273,0.00044430583,0.7494362,0.00006517415,0.0000024810106,0.00006613856,0.00047391572,0.000008750511,0.0027927582,0.0012656328,0.24506843,0.00007667047],"about_ca_topic_score_codex":0.000039739618,"about_ca_topic_score_gemma":0.0011669793,"teacher_disagreement_score":0.20417337,"about_ca_system_score_codex":0.000048013822,"about_ca_system_score_gemma":0.000017100265,"threshold_uncertainty_score":0.80469316},"labels":[],"label_agreement":null},{"id":"W2093019110","doi":"10.1007/s00360-014-0879-z","title":"Gut transport characteristics in herbivorous and carnivorous serrasalmid fish from ion-poor Rio Negro water","year":2014,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Memorial University of Newfoundland; University of British Columbia","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Instituto Nacional de Ciência e Tecnologia Centro de Estudos das Adaptações da Biota Aquática da Amazônia; Canada Research Chairs; BD","keywords":"Tambaqui; Pacu; Glutamate dehydrogenase; Biology; Animal science; Sodium; Omnivore; Biochemistry; Chemistry; Ecology; Glutamate receptor; Fishery","score_opus":0.017918134685569537,"score_gpt":0.2299708530658918,"score_spread":0.21205271838032225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093019110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976722,0.00009033041,0.000014065682,0.0018002255,0.00012736925,0.000071095565,0.000026886646,0.000008577802,0.00018927536],"genre_scores_gemma":[0.9981834,0.0000599874,0.000087988345,0.00097649917,0.00056786335,0.0000024556812,0.00006455223,9.4904004e-7,0.00005630309],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989194,0.00020502295,0.0004031157,0.00016380475,0.0001135937,0.00019506043],"domain_scores_gemma":[0.99940526,0.00015712509,0.00019750537,0.000030798015,0.000113773356,0.0000955142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014527931,0.00015069099,0.00051947037,0.000018146728,0.0000773753,0.000016170441,0.00015533484,0.00010642779,0.00016459529],"category_scores_gemma":[0.0000095151745,0.000052254894,0.000107537446,0.000069930036,0.00010740089,0.00013476973,0.00001894035,0.00028303152,0.0000135017035],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030856693,0.00017872435,0.016037455,0.0000062615322,0.00003932064,0.000012654046,0.000960142,0.0000048641286,0.9805577,0.00007679224,0.0009111629,0.0009063539],"study_design_scores_gemma":[0.00058312697,0.00052149204,0.965595,0.000036765356,0.000020403631,0.000025066163,0.0003054595,0.000034093566,0.0074877115,0.0025515612,0.022689287,0.00015004477],"about_ca_topic_score_codex":0.00010443256,"about_ca_topic_score_gemma":0.00058183604,"teacher_disagreement_score":0.97306997,"about_ca_system_score_codex":0.000016720749,"about_ca_system_score_gemma":0.000005216276,"threshold_uncertainty_score":0.21308927},"labels":[],"label_agreement":null},{"id":"W2093083066","doi":"10.1007/s10499-007-9155-5","title":"Effects of binder type and binder addition on the growth of juvenile Palaemonetes varians and Palaemon elegans (Crustacea: Palaemonidae)","year":2007,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Natural Resources and Forestry","funders":"","keywords":"Palaemonidae; Shrimp; Biology; Prawn; Crustacean; Animal science; Juvenile; Decapoda; Agar; Fishery; Ecology","score_opus":0.008692976903929082,"score_gpt":0.20988045545670347,"score_spread":0.20118747855277438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093083066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920885,0.00018402025,0.000034219032,0.0043192515,0.00012101987,0.000264503,0.00009154129,0.000026069565,0.0028709043],"genre_scores_gemma":[0.99850845,0.00019911928,0.0001086559,0.00055475853,0.00018671447,0.0000063479683,0.000121163524,0.0000020043792,0.0003127866],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894273,0.00005833527,0.00027398887,0.0002325168,0.00032845585,0.00016395199],"domain_scores_gemma":[0.9988043,0.000615471,0.00018140097,0.000040135146,0.00029052407,0.00006817009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023861314,0.00015929926,0.00018464119,0.000041280004,0.00010201251,0.000032863838,0.00016391571,0.00015304114,0.00019197042],"category_scores_gemma":[0.00022383583,0.000057850844,0.000060463804,0.0002959302,0.00014811818,0.00010674153,0.000044083266,0.00016937642,0.0000071639092],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003408081,0.0005498014,0.031444557,0.00007976104,0.00020524746,0.000015746215,0.001045885,0.0000010197932,0.8806108,0.062631756,0.016388135,0.006686485],"study_design_scores_gemma":[0.0008087478,0.00066716195,0.7620579,0.00018197377,0.000057449513,0.000025417597,0.0008694718,0.00004888155,0.21389003,0.004494395,0.016612694,0.00028588116],"about_ca_topic_score_codex":0.00010615629,"about_ca_topic_score_gemma":0.00012851886,"teacher_disagreement_score":0.73061335,"about_ca_system_score_codex":0.000014901488,"about_ca_system_score_gemma":0.0000066721364,"threshold_uncertainty_score":0.2359089},"labels":[],"label_agreement":null},{"id":"W2093587219","doi":"10.1111/j.1095-8649.2001.tb00497.x","title":"Stock‐specific changes in growth rates, food conversion efficiencies, and energy allocation in response to temperature change in juvenile Atlantic cod","year":2001,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Atlantic cod; Juvenile; Biology; Bay; Phenotypic plasticity; Growth rate; Fishery; Population; Ecology; Animal science; Oceanography; Fish ","score_opus":0.025112353575142334,"score_gpt":0.23683735174672899,"score_spread":0.21172499817158666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093587219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9712618,0.0005205388,8.433345e-7,0.028016627,0.00007357575,0.000094488474,0.000011768557,0.000004576442,0.000015771318],"genre_scores_gemma":[0.99633896,0.0015185822,0.00001730066,0.00189075,0.00016597802,0.00000851704,0.000030406436,8.427222e-7,0.000028649623],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897355,0.00028368505,0.00027545972,0.00016981302,0.00008513908,0.00021233331],"domain_scores_gemma":[0.9995188,0.00017839785,0.00011825762,0.000024245124,0.00008072536,0.00007957906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000535757,0.00010503429,0.00024591267,0.00014493888,0.00003896537,0.000020507818,0.00013680207,0.00018223778,0.00004182897],"category_scores_gemma":[0.00009085696,0.00004663852,0.000027887134,0.000668495,0.00004230029,0.00008948361,0.000031608808,0.00017900486,0.0000013915469],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016467213,0.00027125177,0.17476048,0.000007846271,0.000004360285,0.000087217035,0.0007245533,0.0000011928181,0.815736,0.00024707642,0.002372009,0.004141293],"study_design_scores_gemma":[0.001097297,0.0021596025,0.9234598,0.00011352718,0.0000022186507,0.00013539403,0.00064632256,0.000014062924,0.0042704446,0.00013120963,0.067810856,0.00015925561],"about_ca_topic_score_codex":0.00026603657,"about_ca_topic_score_gemma":0.015401471,"teacher_disagreement_score":0.81146556,"about_ca_system_score_codex":0.00006943425,"about_ca_system_score_gemma":0.000010117453,"threshold_uncertainty_score":0.85943824},"labels":[],"label_agreement":null},{"id":"W2094468369","doi":"10.1086/504612","title":"Growth Depression in Socially Subordinate Rainbow TroutOncorhynchus mykiss: More than a Fasting Effect","year":2006,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Ontario Genomics","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Endocrinology; Biology; Internal medicine; Catabolism; Rainbow trout; Pyruvate kinase; Anabolism; Glucocorticoid; Trout; Metabolism; Fish ; Fishery","score_opus":0.008073168568628454,"score_gpt":0.21491154977671734,"score_spread":0.2068383812080889,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094468369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959519,0.00039633282,0.000003348756,0.0026100215,0.000022956889,0.00022064756,0.000023839897,0.000106189946,0.0006647574],"genre_scores_gemma":[0.9984479,0.000047980608,0.00009544507,0.00060347375,0.00047950385,0.000045935933,0.00022337156,0.0000016683061,0.00005472792],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982289,0.00021504948,0.00030900963,0.0005954612,0.00014158509,0.00051000126],"domain_scores_gemma":[0.9992998,0.00039322357,0.00009745054,0.00004340468,0.00004623578,0.00011985017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017720023,0.00027905867,0.00045938403,0.00001725379,0.00016807842,0.000030693584,0.00020932814,0.00041133977,0.00007831146],"category_scores_gemma":[0.0001510842,0.00009994344,0.00015164369,0.00031293553,0.00031296405,0.000064758955,0.00016441254,0.00033083273,0.000012838525],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017605886,0.00017996832,0.071678564,0.000015117748,0.0000047340727,0.000016495582,0.000012052898,3.3245587e-7,0.9239014,0.00032610033,0.00069571455,0.0029934647],"study_design_scores_gemma":[0.0007002192,0.00045000852,0.8816213,0.000031343323,0.000011814614,0.000018788363,0.00004167257,0.000044173492,0.10524102,0.011371567,0.00017048688,0.00029761755],"about_ca_topic_score_codex":0.00033869155,"about_ca_topic_score_gemma":0.00007253619,"teacher_disagreement_score":0.8186604,"about_ca_system_score_codex":0.00002111813,"about_ca_system_score_gemma":0.0000043411474,"threshold_uncertainty_score":0.40755752},"labels":[],"label_agreement":null},{"id":"W20945162","doi":"10.1023/a:1009204909992","title":"The effect of photoperiod, tank colour and light intensity on growth of larval haddock","year":2000,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":109,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"photoperiodism; Animal science; Larva; Light intensity; Biology; Fishery; Body weight; Artificial light; White light; Ecology; Horticulture; Endocrinology; Physics","score_opus":0.004888344956967054,"score_gpt":0.20544638354173403,"score_spread":0.20055803858476698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W20945162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867335,0.00010499095,2.0760527e-7,0.005811323,0.000083780316,0.00015864497,0.00007605159,0.000017860848,0.007013653],"genre_scores_gemma":[0.99769634,0.00012567967,0.0000151508475,0.00030809938,0.00013949526,0.000009303148,0.000051700055,8.219512e-7,0.0016534212],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99915135,0.00006695426,0.00021316111,0.00017374533,0.00027864543,0.00011615796],"domain_scores_gemma":[0.99946487,0.00019280655,0.000096611126,0.00003827596,0.0001584647,0.00004895377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016737847,0.0001250535,0.00018064368,0.000007785193,0.00012892716,0.0000353913,0.00025276234,0.00008959675,0.0005241548],"category_scores_gemma":[0.00009381171,0.000036395577,0.00010743368,0.0001165021,0.000115536975,0.0000710917,0.000030806077,0.00012868649,0.000024476669],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036276935,0.00040009132,0.06909717,0.000037737398,0.00034519745,0.000018189801,0.000732033,0.0000022510526,0.80007577,0.009254795,0.06471742,0.051691663],"study_design_scores_gemma":[0.0011460512,0.0021027026,0.21248953,0.00011493378,0.000037885005,0.000059425758,0.00023000168,0.00005460596,0.48912007,0.00079551566,0.29358333,0.00026594452],"about_ca_topic_score_codex":0.00010353083,"about_ca_topic_score_gemma":0.00013205102,"teacher_disagreement_score":0.3109557,"about_ca_system_score_codex":0.000012919264,"about_ca_system_score_gemma":0.0000023011432,"threshold_uncertainty_score":0.5739128},"labels":[],"label_agreement":null},{"id":"W2094750846","doi":"10.1016/j.bbamem.2003.08.014","title":"Na+ versus Cl− transport in the intact killifish after rapid salinity transfer","year":2003,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - Biomembranes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Killifish; Efflux; Biophysics; Salinity; Chemistry; Seawater; Ion transporter; Sodium; Ussing chamber; Biology; In vitro; Biochemistry; Ecology; Membrane; Fishery","score_opus":0.022908613330280422,"score_gpt":0.23400169111408167,"score_spread":0.21109307778380126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094750846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902336,0.00013018047,0.0000015944802,0.006648956,0.00022561134,0.0004900362,0.00029473903,0.00010680786,0.0018684884],"genre_scores_gemma":[0.9966177,0.00038292445,0.000028519555,0.0021935948,0.0002607535,0.00009095678,0.00035665452,0.0000056223466,0.00006331216],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974904,0.00043686613,0.0004602457,0.0006225229,0.00044838755,0.00054155814],"domain_scores_gemma":[0.99919814,0.0003221211,0.000071015005,0.00019341009,0.000060982693,0.00015430896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043225076,0.00042986704,0.00039842754,0.000052758554,0.00021030765,0.000117872085,0.0005685183,0.00028037457,0.0005043979],"category_scores_gemma":[0.000033266042,0.00016202718,0.00039909474,0.0011605072,0.00026820652,0.00027535218,0.000017446833,0.0003655038,0.00007477566],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068315194,0.00075890665,0.000080059224,0.000032895834,0.000045775723,0.000019436206,0.0008802893,1.189501e-7,0.9956581,0.00050346577,0.00044212712,0.00089566264],"study_design_scores_gemma":[0.002267852,0.0009244201,0.1670245,0.00007610101,0.00011240689,0.00002181755,0.0015960535,0.0000053560816,0.77900255,0.00042862588,0.047511898,0.0010284493],"about_ca_topic_score_codex":0.000105385596,"about_ca_topic_score_gemma":0.00039605948,"teacher_disagreement_score":0.21665558,"about_ca_system_score_codex":0.000027264454,"about_ca_system_score_gemma":0.000022448958,"threshold_uncertainty_score":0.6607276},"labels":[],"label_agreement":null},{"id":"W2095291493","doi":"10.1080/13657300701370333","title":"RELEVANCE OF A RAPID APPRAISAL APPROACH TO IDENTIFY LOCALLY AVAILABLE FEED INGREDIENTS TO SMALL-SCALE NILE TILAPIA ( Oreochromis niloticus L.) AQUACULTURE","year":2007,"lang":"en","type":"article","venue":"Aquaculture Economics & Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Consortium of International Agricultural Research Centers","keywords":"Nile tilapia; Oreochromis; Aquaculture; Tilapia; Productivity; Biotechnology; Fishery; Commercial fish feed; Fish farming; Profitability index; Biology; Production (economics); Business; Food science; Fish ; Economics","score_opus":0.01677882784401359,"score_gpt":0.23516480818598265,"score_spread":0.21838598034196904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095291493","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87741923,0.00030242797,0.0014323731,0.0023875348,0.0005829167,0.0026701258,0.00027710965,0.0002783317,0.11464994],"genre_scores_gemma":[0.95543647,0.00034188878,0.02386264,0.005759419,0.0008439338,0.00020961405,0.0007843568,0.000023745073,0.012737951],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963549,0.00007317802,0.001002299,0.00123429,0.00036373537,0.0009716312],"domain_scores_gemma":[0.99830836,0.00012732462,0.00036359587,0.0003294694,0.00023061808,0.00064061675],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009338264,0.0005852998,0.0007087816,0.00009728164,0.00030670312,0.00021005487,0.0010783817,0.0003191691,0.00037329868],"category_scores_gemma":[0.00007015206,0.00030546432,0.00032878658,0.0009608742,0.00010186197,0.00028675547,0.00046155648,0.0003143754,0.0008749792],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018703073,0.004287238,0.0032687045,0.00060351077,0.0008841468,0.000052941847,0.0058567734,0.000648367,0.28511998,0.012797692,0.5957318,0.08887851],"study_design_scores_gemma":[0.0015415559,0.0006552691,0.042618304,0.00017941081,0.00014107302,0.000021809848,0.004446161,0.00007792525,0.02253353,0.00044264895,0.9260555,0.0012868402],"about_ca_topic_score_codex":0.00018296218,"about_ca_topic_score_gemma":0.0011935333,"teacher_disagreement_score":0.33032364,"about_ca_system_score_codex":0.00017433168,"about_ca_system_score_gemma":0.000011048055,"threshold_uncertainty_score":0.99993974},"labels":[],"label_agreement":null},{"id":"W2095309103","doi":"10.1016/j.cbpb.2005.09.001","title":"Dietary carotenoid pigment supplementation influences hepatic lipid and mucopolysaccharide levels in rainbow trout (Oncorhynchus mykiss)","year":2005,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Maple Leaf Foods","funders":"","keywords":"Rainbow trout; Carotenoid; Pigment; Astaxanthin; Canthaxanthin; Fishery; Biology; Chemistry; Food science; Fish ","score_opus":0.026099461821298225,"score_gpt":0.2880086391931453,"score_spread":0.26190917737184705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095309103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951788,0.002669828,0.0000050761964,0.0015397883,0.000019372023,0.00020552993,0.00018808724,0.000025200981,0.00016828727],"genre_scores_gemma":[0.9975031,0.0003954495,0.00022286412,0.0007856401,0.00026434622,0.00006829365,0.00068030984,0.0000016826616,0.00007833157],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99839246,0.00013951209,0.00035436318,0.00069130986,0.0000701785,0.000352197],"domain_scores_gemma":[0.9994269,0.000118616794,0.00014340866,0.00008796188,0.000050181006,0.00017290858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013218759,0.0003262811,0.00042107608,0.000014666141,0.00019934465,0.000029612745,0.00013773835,0.00029374965,0.00009916292],"category_scores_gemma":[0.000029014805,0.00018160179,0.00005994069,0.00012752051,0.0005738095,0.000065355394,0.000125188,0.00021815521,0.0000027064746],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010366498,0.000100301004,0.0055079884,0.00004608087,0.000038712576,0.0000027375359,0.00016183627,0.0000013263652,0.99063796,0.000045380366,0.0001958108,0.0031581859],"study_design_scores_gemma":[0.0006837662,0.0002417114,0.024782933,0.000039150094,0.000024322882,0.00002791459,0.0004904241,0.00006822667,0.9705594,0.0005181776,0.0022158772,0.00034806362],"about_ca_topic_score_codex":0.000045421726,"about_ca_topic_score_gemma":0.0000443385,"teacher_disagreement_score":0.020078544,"about_ca_system_score_codex":0.00002180043,"about_ca_system_score_gemma":0.000016248081,"threshold_uncertainty_score":0.7405506},"labels":[],"label_agreement":null},{"id":"W2095973073","doi":"10.1016/j.cbpa.2007.06.310","title":"28.3. The influence of feeding on metabolic rate and nitrogenous waste excretion in the African Lungfish Protopterus annectens","year":2007,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Lungfish; Excretion; Metabolic rate; Biology; Zoology; Animal science; Fishery; Endocrinology; Fish ","score_opus":0.01794998348236609,"score_gpt":0.2560551905525497,"score_spread":0.23810520707018362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095973073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979311,0.0005531404,0.0000051750653,0.000577152,0.00001952102,0.00049956044,0.000035720026,0.0000109897055,0.0003676095],"genre_scores_gemma":[0.99885446,0.000077173034,0.000013402375,0.00074787333,0.00011062895,0.00010627079,0.00007732815,0.0000012337571,0.000011634015],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984751,0.0004938514,0.0002817747,0.00037003288,0.00009018056,0.00028908259],"domain_scores_gemma":[0.99896646,0.0005304058,0.00019659236,0.00010236858,0.00014917896,0.00005498614],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003524757,0.00025984892,0.000409066,0.000016939823,0.00021688496,0.000016670541,0.00025630632,0.00013377288,0.000011912164],"category_scores_gemma":[0.00007757872,0.00008732245,0.00008677875,0.00032481636,0.0008552668,0.000047092417,0.0000687335,0.0003483582,0.0000018333756],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037572146,0.00011295963,0.00017907414,0.000010684421,0.00004081153,0.0000022198597,0.0019097945,0.000013410644,0.99530685,0.0017921806,0.00006956114,0.00018674237],"study_design_scores_gemma":[0.00027541514,0.0005759678,0.16876033,0.000048107067,0.000022636115,0.000013074126,0.009096999,0.00002949943,0.81744564,0.0024645492,0.0010735554,0.00019424873],"about_ca_topic_score_codex":0.00004692095,"about_ca_topic_score_gemma":0.00004466392,"teacher_disagreement_score":0.17786123,"about_ca_system_score_codex":0.000010450032,"about_ca_system_score_gemma":0.000008300928,"threshold_uncertainty_score":0.3560906},"labels":[],"label_agreement":null},{"id":"W2095986158","doi":"10.1139/f07-033","title":"Contrasting strategies of ova lipid provisioning in relation to maternal characteristics in three walleye (Sander vitreus) populations","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Eicosapentaenoic acid; Docosahexaenoic acid; Biology; Population; Arachidonic acid; Sander; Zoology; Fatty acid; Ecology; Fishery; Polyunsaturated fatty acid; Biochemistry; Demography","score_opus":0.03210915715677268,"score_gpt":0.2403802419452623,"score_spread":0.20827108478848963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095986158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99753755,0.000079330675,0.00013268192,0.0016561463,0.000078250596,0.000077267425,0.000004397893,0.000001641498,0.00043274908],"genre_scores_gemma":[0.9989049,0.000007005232,0.0009183788,0.000082825485,0.000074843585,5.696545e-7,0.0000017096908,4.736415e-7,0.000009295659],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991025,0.000023563887,0.00043338552,0.00009215145,0.00015085719,0.00019758711],"domain_scores_gemma":[0.9994781,0.00011613487,0.00018428605,0.000014470483,0.000043051743,0.00016396742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072273967,0.00006773362,0.00016153374,0.00009383017,0.00014658365,0.00012719317,0.00011886379,0.000043628777,0.000047672944],"category_scores_gemma":[0.00019392374,0.000031119125,0.00002343718,0.00042403062,0.00012572858,0.00033223588,0.0000070138412,0.00009142869,3.716179e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000145592,0.000009526588,0.9739998,0.0000052224877,0.0000015436154,0.000014130215,0.000730982,0.000009838029,0.0063015614,0.0008682275,0.000022367927,0.018022213],"study_design_scores_gemma":[0.00011573315,0.00018574903,0.99308634,0.00016660681,0.0000025672982,0.000016802594,0.0039497996,0.00018622,0.0001274984,0.0019085741,0.00019223269,0.00006185241],"about_ca_topic_score_codex":0.0055721723,"about_ca_topic_score_gemma":0.22774924,"teacher_disagreement_score":0.22217707,"about_ca_system_score_codex":0.000026315465,"about_ca_system_score_gemma":0.00008280617,"threshold_uncertainty_score":0.84234947},"labels":[],"label_agreement":null},{"id":"W2095998915","doi":"10.1111/j.0022-1112.2005.00699.x","title":"Effects of temperature during early life history on embryonic and larval development and growth in haddock","year":2005,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of New Brunswick","funders":"","keywords":"Biology; Incubation; Hatching; Yolk; Haddock; Animal science; Ontogeny; Embryogenesis; Incubation period; Larva; Embryo; Growth rate; Ecology; Endocrinology; Fishery; Biochemistry; Fish ","score_opus":0.008897838546917008,"score_gpt":0.1911186829233139,"score_spread":0.1822208443763969,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095998915","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996114,0.0012161013,5.913806e-8,0.0025177398,0.00004159903,0.00004976778,0.0000018569534,0.0000033395722,0.000055499757],"genre_scores_gemma":[0.9985997,0.00029524404,0.000079059064,0.0007771636,0.00018114485,0.0000010667259,0.0000016147777,5.0123873e-7,0.000064512795],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994588,0.00006745509,0.00020785,0.000094359515,0.000060734033,0.00011080513],"domain_scores_gemma":[0.99962914,0.00009890837,0.000136349,0.000009904926,0.000046476594,0.000079228135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011963434,0.000077478704,0.00019617814,0.00003126004,0.000032957072,0.000006230996,0.000065586355,0.00011960266,0.000015659421],"category_scores_gemma":[0.00007362031,0.000029803043,0.000031540432,0.000056598372,0.000050285365,0.00006495475,0.000019597506,0.00018258898,8.493213e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022138272,0.00017693164,0.063940756,0.000053453517,0.000027202661,0.000021622174,0.0004668682,2.4136278e-7,0.9290067,0.00019787737,0.0017266927,0.0041602813],"study_design_scores_gemma":[0.00058312906,0.00043108317,0.9603233,0.00006426919,0.0000044751237,0.000036208843,0.00003155544,2.7576024e-7,0.028611047,0.000039930306,0.009806596,0.00006813597],"about_ca_topic_score_codex":0.000007785476,"about_ca_topic_score_gemma":0.00007637372,"teacher_disagreement_score":0.90039563,"about_ca_system_score_codex":0.000042435695,"about_ca_system_score_gemma":0.000012950416,"threshold_uncertainty_score":0.12153328},"labels":[],"label_agreement":null},{"id":"W2096232098","doi":"10.1080/15222055.2014.893472","title":"A Self-Contained, Controlled Hatchery System for Rearing Lake Whitefish Embryos for Experimental Aquaculture","year":2014,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"NOSM University; University of Regina; McMaster University","funders":"Bruce Power; Ministry of Natural Resources","keywords":"Hatchery; Biology; Aquaculture; Fishery; Embryo; Zoology; Fish ","score_opus":0.009319325966864375,"score_gpt":0.220232194999219,"score_spread":0.21091286903235462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096232098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99322116,0.00042962003,0.0007095325,0.0025947571,0.00029203793,0.0016353222,0.0003075897,0.00017350561,0.00063647993],"genre_scores_gemma":[0.9905078,0.000023418106,0.005777754,0.0010078796,0.0019701084,0.00015097855,0.00019353104,0.000008739864,0.0003598137],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99749756,0.0001950647,0.00088633166,0.0004057765,0.0004569903,0.00055826147],"domain_scores_gemma":[0.99705535,0.0003945737,0.001235358,0.00009538565,0.00082091376,0.0003983927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059359043,0.00043486894,0.0012098462,0.000039733415,0.0004190898,0.00018986384,0.0005063316,0.00017017055,0.000026670863],"category_scores_gemma":[0.00019613592,0.00016616564,0.0009312433,0.00044835647,0.000107641026,0.00030150966,0.000033498585,0.00034009173,0.000006306963],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04612792,0.0063195345,0.079813994,0.0013666594,0.004820357,0.000121128025,0.015783997,0.00021710046,0.59607464,0.0061435015,0.12300695,0.12020423],"study_design_scores_gemma":[0.028065389,0.01665366,0.022013346,0.0004594631,0.0008809621,0.0007400518,0.04201925,0.00083877,0.015773874,0.00014258633,0.8703993,0.0020133755],"about_ca_topic_score_codex":0.000024113691,"about_ca_topic_score_gemma":0.0010548796,"teacher_disagreement_score":0.7473923,"about_ca_system_score_codex":0.00010463588,"about_ca_system_score_gemma":0.000028414845,"threshold_uncertainty_score":0.67760384},"labels":[],"label_agreement":null},{"id":"W2096662844","doi":"10.1111/j.1365-2095.2006.00394.x","title":"Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus)","year":2006,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Flax Development Commission","keywords":"Oreochromis; Nile tilapia; Biology; Fish meal; Tilapia; Food science; Fish oil; Fishery; Fish ; Dried fish; Biotechnology","score_opus":0.009078548732248887,"score_gpt":0.2278533652632689,"score_spread":0.21877481653102002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096662844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793833,0.00016229523,0.0000030039432,0.0006139067,0.000017677823,0.0003818765,0.00013247662,0.000038645572,0.0007117655],"genre_scores_gemma":[0.9986959,0.00003184708,0.00034499745,0.00014353407,0.00013065814,0.000048177335,0.0004624517,0.0000026391285,0.00013979364],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99857485,0.00013524972,0.00037166357,0.00035236293,0.00028638451,0.0002794923],"domain_scores_gemma":[0.99934196,0.00020474219,0.00017091465,0.000066529705,0.00012626805,0.000089604604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022097709,0.00022306836,0.0004543761,0.000041890817,0.000108266955,0.000035286317,0.00012733885,0.0001566176,0.000074704934],"category_scores_gemma":[0.0000703369,0.000083542865,0.00006457958,0.00058919244,0.00008500881,0.0001630782,0.000039666695,0.00012567283,0.000002939064],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025091849,0.00061510527,0.033537194,0.00051278505,0.000017770595,0.000016615146,0.00028945602,0.000008129669,0.9513047,0.00008750029,0.008463583,0.0026380103],"study_design_scores_gemma":[0.005874681,0.00792995,0.3648229,0.0012280117,0.00008297576,0.00006570244,0.00049879105,0.000051813542,0.6056183,0.0006147181,0.012597849,0.00061432837],"about_ca_topic_score_codex":0.0011105787,"about_ca_topic_score_gemma":0.0041696033,"teacher_disagreement_score":0.34568638,"about_ca_system_score_codex":0.000030496441,"about_ca_system_score_gemma":0.000004402322,"threshold_uncertainty_score":0.34067792},"labels":[],"label_agreement":null},{"id":"W20967060","doi":"10.1364/ol.35.003342","title":"Efektivitas Hormon LHRH Analog dan Estradiol-17B Melalui Emulsi W/O/W terhadap Perkembangan Gonad Ikan Baung (Hemibagrus memurus Blkr.)","year":2005,"lang":"en","type":"article","venue":"Optics Letters","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Marie Curie","keywords":"Gonad; Gynecology; Psychology; Medicine; Internal medicine","score_opus":0.011517416988512493,"score_gpt":0.20382922074799772,"score_spread":0.19231180375948523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W20967060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96186036,0.0004010496,0.000030246549,0.030704552,0.0001236867,0.00026182245,0.000050812072,0.0001771774,0.00639032],"genre_scores_gemma":[0.9881574,0.00012867372,0.002048846,0.0077257412,0.0012275329,0.00002127395,0.0002857099,0.0000056693057,0.00039917068],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978846,0.000107576656,0.00037930883,0.00055786356,0.0004276442,0.0006430205],"domain_scores_gemma":[0.9991964,0.0001498572,0.00013879056,0.00014730291,0.00005915371,0.00030848707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023129056,0.00037406303,0.0003449456,0.000032248867,0.00038216054,0.000186995,0.0004666918,0.0002129476,0.00022827418],"category_scores_gemma":[0.000043326458,0.00017167449,0.00025031666,0.00036561207,0.00016709267,0.00030363354,0.00007662775,0.00041438115,0.000102542515],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003402566,0.00020020976,0.002220131,0.000010723993,0.000058975413,0.00005488334,0.00025227325,0.000042079,0.9524897,0.0012237485,0.019301075,0.024112225],"study_design_scores_gemma":[0.0023120972,0.0011399734,0.2526226,0.00016982251,0.00033137042,0.00033511574,0.002298464,0.0019104172,0.11061206,0.0004123626,0.6247122,0.0031435203],"about_ca_topic_score_codex":0.00007292617,"about_ca_topic_score_gemma":0.000268467,"teacher_disagreement_score":0.8418776,"about_ca_system_score_codex":0.00011416362,"about_ca_system_score_gemma":0.000008606314,"threshold_uncertainty_score":0.70006824},"labels":[],"label_agreement":null},{"id":"W2097163316","doi":"10.1016/j.cbpa.2009.09.020","title":"Gastro-intestinal handling of water and solutes in three species of elasmobranch fish, the white-spotted bamboo shark, Chiloscyllium plagiosum, little skate, Leucoraja erinacea and the clear nose skate Raja eglanteria","year":2009,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; National Science Foundation","keywords":"Skate; Biology; Raja; Stomach; Hagfish; Urea; Gill; Transporter; Anatomy; Biochemistry; Fish ; Fishery; Vertebrate; Botany","score_opus":0.01720410040815166,"score_gpt":0.22798898073829357,"score_spread":0.21078488033014192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097163316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971628,0.00063326553,0.000020116046,0.0014916105,0.00003344347,0.00028859286,0.000086037806,0.000011290043,0.00027284198],"genre_scores_gemma":[0.9990916,0.00012503879,0.000058863534,0.0003485515,0.00008622598,0.000026718382,0.00019883613,0.0000018326539,0.000062284154],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983831,0.00035160934,0.00039584722,0.0004590633,0.00008458196,0.0003257882],"domain_scores_gemma":[0.99917865,0.00027964596,0.00021304705,0.00011501469,0.00015340663,0.000060233306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018665942,0.0003260385,0.0007212517,0.000017443024,0.00019950893,0.000022825423,0.00022980712,0.00014270429,0.00006103553],"category_scores_gemma":[0.00004837884,0.000109445704,0.00010735603,0.00015290493,0.0018801528,0.00006222548,0.00014954923,0.000345078,0.0000012066439],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016088721,0.00011183902,0.00085373904,0.000026948934,0.00006103908,0.0000017536964,0.0011705577,0.000006771628,0.995195,0.00072177965,0.00016520469,0.00007654202],"study_design_scores_gemma":[0.0012201364,0.00095116964,0.15689531,0.00015399855,0.000037193946,0.00002343536,0.0024798247,0.00032373425,0.8335327,0.0038002322,0.0003319487,0.00025030228],"about_ca_topic_score_codex":0.000029899687,"about_ca_topic_score_gemma":0.00007657274,"teacher_disagreement_score":0.16166224,"about_ca_system_score_codex":0.000008488025,"about_ca_system_score_gemma":0.000008326632,"threshold_uncertainty_score":0.69275016},"labels":[],"label_agreement":null},{"id":"W2097410371","doi":"10.1242/jeb.02205","title":"Water dynamics in the digestive tract of the freshwater rainbow trout during the processing of a single meal","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Plasma osmolality; Gastrointestinal tract; Stomach; Chemistry; Digestion (alchemy); Osmole; Animal science; Digestive tract; Trout; Biology; Internal medicine; Chromatography; Endocrinology; Biochemistry; Fish ; Fishery; Medicine","score_opus":0.012825329292522501,"score_gpt":0.23445685423840443,"score_spread":0.22163152494588192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097410371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99640715,0.00043764818,6.283337e-7,0.0026328098,0.000043813005,0.00009646344,0.000016726095,0.0000016778125,0.00036305274],"genre_scores_gemma":[0.99966633,0.000003988848,0.000021877762,0.00012810635,0.00014166304,0.0000024974354,0.0000066516873,6.102049e-7,0.000028245031],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991762,0.0001705549,0.00033091582,0.00006951529,0.00011577874,0.00013704019],"domain_scores_gemma":[0.9996133,0.000066433975,0.00023056722,0.000029363637,0.00004803826,0.000012317657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020929081,0.00007966932,0.00015654943,0.000010947865,0.00009955311,0.000014043682,0.0002919499,0.00006306088,0.00003601729],"category_scores_gemma":[0.000010126324,0.000015261201,0.00012770989,0.00009832954,0.00020819984,0.0000639523,0.000035936362,0.00013860044,3.9119413e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007505181,0.00031286385,0.018398002,0.0000024910912,0.0000048898696,0.0000021146043,0.0009644939,0.0000023145253,0.9799353,0.00008618801,0.00003578312,0.00018053538],"study_design_scores_gemma":[0.000388844,0.00046093063,0.07624714,0.000034249628,0.000007557404,0.00011514346,0.0071738265,0.000016747706,0.91435987,0.00037302752,0.00076438393,0.00005829251],"about_ca_topic_score_codex":0.00011376478,"about_ca_topic_score_gemma":0.00035765744,"teacher_disagreement_score":0.06557541,"about_ca_system_score_codex":0.000046086436,"about_ca_system_score_gemma":0.0000038156295,"threshold_uncertainty_score":0.076712094},"labels":[],"label_agreement":null},{"id":"W2097983772","doi":"10.1007/s00227-008-0975-2","title":"Decreased lipid storage in juvenile Atlantic cod (Gadus morhua) during settlement in cold-water eelgrass habitat","year":2008,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Biology; Zostera marina; Atlantic cod; Gadidae; Polyunsaturated fatty acid; Juvenile; Zooplankton; Fishery; Predation; Acartia tonsa; Calanus; Fatty acid; Animal science; Ecology; Crustacean; Habitat; Copepod; Biochemistry; Fish ","score_opus":0.013934280587110997,"score_gpt":0.21049650243226065,"score_spread":0.19656222184514965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097983772","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99720925,0.00003228183,8.5815435e-7,0.0019133908,0.000077392084,0.00024194468,0.00003143551,0.000045970843,0.0004474839],"genre_scores_gemma":[0.99835515,0.00006481541,0.00004161141,0.00029645578,0.00016822784,0.00005109856,0.00065678323,0.0000014481672,0.00036440717],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99869907,0.00014820136,0.00030745097,0.0003319792,0.00008446496,0.0004288218],"domain_scores_gemma":[0.9997063,0.00006959446,0.00004728177,0.0000576769,0.000027585163,0.000091531576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015170082,0.00016459398,0.0002804472,0.000040381903,0.00010688857,0.000012078319,0.00017534099,0.00012746599,0.00071180135],"category_scores_gemma":[0.00003372204,0.00006364029,0.00006581309,0.00022976578,0.0000866967,0.00005073027,0.00015207431,0.00016655173,0.00010886879],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000927541,0.00018823048,0.7193698,0.000007811534,0.0000045529027,0.00010063693,0.000046078447,0.0000024130816,0.2793703,0.00007870071,0.00049169647,0.0002469885],"study_design_scores_gemma":[0.0009865265,0.00020875322,0.96159,0.000011556557,0.0000028326951,0.000041287527,0.000056407374,0.000018574707,0.013313615,0.00016454545,0.023403086,0.00020281963],"about_ca_topic_score_codex":0.0012021129,"about_ca_topic_score_gemma":0.010099574,"teacher_disagreement_score":0.2660567,"about_ca_system_score_codex":0.000073603274,"about_ca_system_score_gemma":0.000006218309,"threshold_uncertainty_score":0.7793725},"labels":[],"label_agreement":null},{"id":"W2097995894","doi":"10.3390/su3070957","title":"Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production","year":2011,"lang":"en","type":"article","venue":"Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Aquaculture; Fishery; Ictalurus; Catfish; Rainbow trout; Commercial fish feed; Feed conversion ratio; Fish farming; Limiting; Sustainability; Biomass (ecology); Fish meal; Production (economics); Fish ; Biology; Ecology; Body weight; Engineering","score_opus":0.013189365917625222,"score_gpt":0.21574392351055402,"score_spread":0.20255455759292879,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097995894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97585034,0.00005261013,5.295776e-7,0.022259597,0.00006965793,0.0011009673,0.00007073668,0.000017332512,0.00057821587],"genre_scores_gemma":[0.99883544,0.000010064778,0.000008202059,0.00017639736,0.000067220215,0.00003040124,0.000008268464,0.000001195758,0.0008628102],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99823385,0.00042991506,0.00046358426,0.00030670754,0.0002940945,0.00027182043],"domain_scores_gemma":[0.99736494,0.000360211,0.00042584416,0.00030527217,0.0015063783,0.000037373902],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096022215,0.00015848596,0.00023770607,0.000004570098,0.00035863605,0.000009569053,0.000509112,0.000116792624,0.00016749406],"category_scores_gemma":[0.0034339877,0.000037977286,0.00029676096,0.00044164583,0.0010095055,0.00010515718,0.0002884398,0.00021280772,3.5044354e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017909345,0.0032808834,0.69248754,0.002123235,0.00018884528,0.0000026055845,0.02789934,0.000018991084,0.21407834,0.0065804385,0.014410267,0.03713855],"study_design_scores_gemma":[0.00015559298,0.00016980914,0.8890298,0.00001872575,0.0000276498,0.0000039085285,0.0164792,0.0000030784886,0.076328024,0.011370831,0.0063146614,0.000098704644],"about_ca_topic_score_codex":0.0006847911,"about_ca_topic_score_gemma":0.0009402126,"teacher_disagreement_score":0.19654225,"about_ca_system_score_codex":0.0001644118,"about_ca_system_score_gemma":0.000049064813,"threshold_uncertainty_score":0.41110522},"labels":[],"label_agreement":null},{"id":"W2098821371","doi":"10.5539/jfr.v7n5p57","title":"Techno-economic Analysis (TEA) of Extruded Aquafeeds","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Iowa State University; Ohio State University","keywords":"Aquaculture; Production (economics); Business; Overexploitation; Capital cost; Raw material; Incentive; Environmental science; Agricultural science; Fishery; Natural resource economics; Agricultural economics; Economics; Fish ; Biology; Ecology","score_opus":0.0803209951754604,"score_gpt":0.34634534630051084,"score_spread":0.2660243511250504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098821371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943595,0.00021740337,0.000012264502,0.002485796,0.00003657621,0.00005786826,0.00001643561,0.0000057888724,0.0028083911],"genre_scores_gemma":[0.99895364,0.000077114324,0.00015384657,0.000024048897,0.00057402643,9.929773e-7,0.0000027175063,5.149216e-7,0.00021308215],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987097,0.00013700798,0.0003598598,0.00010793727,0.00047026813,0.0002152387],"domain_scores_gemma":[0.9988622,0.00017145487,0.00019637721,0.000053520394,0.00059807784,0.000118333744],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013178976,0.00006317495,0.00024477014,0.00016389224,0.00013247115,0.000036854686,0.00040993624,0.000094286755,0.0010139326],"category_scores_gemma":[0.00010407632,0.000021656522,0.00024688503,0.0012081875,0.0002404457,0.00011042782,0.000058593727,0.00027075532,0.000037320904],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022440538,0.00025689055,0.007686964,0.0000091563,0.00045510675,0.0000061078276,0.00014746793,0.000003880066,0.96227247,0.0014804947,0.0071160155,0.020341024],"study_design_scores_gemma":[0.0009234089,0.012081762,0.15426193,0.000081048485,0.00020073362,0.00007109904,0.0020958912,0.00020324845,0.75698155,0.011185781,0.06162633,0.00028719858],"about_ca_topic_score_codex":0.000071991235,"about_ca_topic_score_gemma":0.00035746404,"teacher_disagreement_score":0.20529093,"about_ca_system_score_codex":0.0000428155,"about_ca_system_score_gemma":0.000023019182,"threshold_uncertainty_score":0.99989927},"labels":[],"label_agreement":null},{"id":"W2098933825","doi":"10.1007/s11356-012-1174-8","title":"Stress-related gene expression changes in rainbow trout hepatocytes exposed to various municipal wastewater treatment influents and effluents","year":2012,"lang":"en","type":"article","venue":"Environmental Science and Pollution Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"","keywords":"Rainbow trout; Ecotoxicology; Effluent; Wastewater; Trout; Biology; Toxicology; Fish ; Environmental chemistry; Chemistry; Environmental science; Fishery; Environmental engineering","score_opus":0.04193879159535434,"score_gpt":0.287550067338841,"score_spread":0.24561127574348662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098933825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977725,0.00039289275,7.735722e-8,0.0012092672,0.000027735952,0.00043515261,0.000057526395,0.000012142403,0.00009266961],"genre_scores_gemma":[0.9990174,0.00037420617,0.00005454487,0.00015588639,0.00005712648,0.000055930064,0.000025695552,0.0000011441791,0.00025804856],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981676,0.00015617062,0.00013717066,0.00033483363,0.0005987411,0.00060549047],"domain_scores_gemma":[0.99947566,0.000037074926,0.000025628764,0.00006214525,0.00000954585,0.0003899546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007569357,0.00012765714,0.00011798919,0.000079977195,0.0005464359,0.000077886274,0.00015531288,0.00008000897,0.00021209258],"category_scores_gemma":[0.000027990396,0.000053649335,0.000017324524,0.00032819176,0.00042686742,0.00030175364,0.00023088428,0.00011442573,0.00005027235],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038160513,0.0002063999,0.10672524,0.0000015600406,0.0000018068691,0.0000017616652,0.0020629633,0.0000012776751,0.8812301,0.0000077436935,0.000018117034,0.00970485],"study_design_scores_gemma":[0.0004255733,0.00041557007,0.60020226,0.00002391171,0.0000018987014,0.0000057704524,0.0015870406,0.000028398472,0.39329726,0.00002383511,0.0038743494,0.00011415182],"about_ca_topic_score_codex":0.00031647098,"about_ca_topic_score_gemma":0.00019415072,"teacher_disagreement_score":0.49347702,"about_ca_system_score_codex":0.0002176887,"about_ca_system_score_gemma":0.000005400897,"threshold_uncertainty_score":0.4202798},"labels":[],"label_agreement":null},{"id":"W2100390790","doi":"10.1152/ajpregu.2000.278.4.r956","title":"Regulation of glucose production in rainbow trout: role of epinephrine in vivo and in isolated hepatocytes","year":2000,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Rainbow trout; Internal medicine; Endocrinology; In vivo; Basal (medicine); Trout; Propranolol; Epinephrine; In vitro; Glucose uptake; Carbohydrate metabolism; Biology; Chemistry; Metabolism; Insulin; Fish ; Biochemistry; Medicine; Fishery","score_opus":0.01185950541527845,"score_gpt":0.2366486655600249,"score_spread":0.22478916014474645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100390790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989107,0.00058052776,6.8537736e-7,0.00022314714,0.000016911103,0.00019091938,0.000014110141,0.0000036921535,0.00005927115],"genre_scores_gemma":[0.9994042,0.00034317214,0.00010173745,0.0000494259,0.00006228529,0.000009341696,0.000012179696,0.000001294004,0.000016348244],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99820304,0.00056157546,0.0006725004,0.0002782883,0.00009643101,0.00018819087],"domain_scores_gemma":[0.998954,0.0001964829,0.0005714122,0.000055048655,0.0001718334,0.000051240382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020358434,0.00020491992,0.000938364,0.00011359429,0.00003159934,0.0000035136256,0.00012122703,0.000076856755,0.00015108031],"category_scores_gemma":[0.00002836521,0.0000949764,0.00008149353,0.000574518,0.00084869436,0.00018685716,0.000022671276,0.00025594796,6.493483e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019404199,0.00031345358,0.0151638165,0.000008149302,0.00002853501,4.6862914e-7,0.0016196294,0.00018746014,0.97485316,0.00025309753,0.000020862672,0.005610954],"study_design_scores_gemma":[0.00058291695,0.0017409696,0.8209009,0.000119461205,0.0000069531243,0.000009789911,0.0041941586,0.0004137095,0.16797955,0.003845109,0.00008904775,0.000117419855],"about_ca_topic_score_codex":0.00037595516,"about_ca_topic_score_gemma":0.0008061188,"teacher_disagreement_score":0.8068736,"about_ca_system_score_codex":0.00002772652,"about_ca_system_score_gemma":0.00001721329,"threshold_uncertainty_score":0.38730252},"labels":[],"label_agreement":null},{"id":"W2100900219","doi":"10.1111/j.1365-2109.2005.01297.x","title":"Changes in condition factor and gonadosomatic index in maturing and non-maturing Atlantic salmon (Salmo salar L.) in Bay of Fundy sea cages, and the effectiveness of photoperiod manipulation in reducing early maturation","year":2005,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Salmo; Gonadosomatic Index; Biology; Fish measurement; Bay; Animal science; photoperiodism; Fishery; Reproduction; Cage; Condition index; Fish ; Population; Ecology; Fecundity; Botany; Oceanography","score_opus":0.023817391466941833,"score_gpt":0.28050768941424886,"score_spread":0.256690297947307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100900219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99783736,0.0005578951,6.387537e-7,0.0006452363,0.000007681087,0.0008735397,0.000011750562,0.0000059465433,0.00005993103],"genre_scores_gemma":[0.9994487,0.00038302736,0.000025000205,0.000008798317,0.000031487834,0.000051061306,0.000041233463,0.000002133377,0.000008559006],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99820274,0.0006953466,0.00030246185,0.00027565088,0.0002755434,0.00024825282],"domain_scores_gemma":[0.99917483,0.0005988672,0.000081175356,0.000047522477,0.00005649397,0.000041097555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014428734,0.00013173172,0.00030941918,0.00014686763,0.00006791755,0.00006231741,0.00008930297,0.0001765307,0.0000096698295],"category_scores_gemma":[0.0001280504,0.000057574598,0.000019194344,0.00062696676,0.00014726205,0.00028310434,0.000067057576,0.00039236314,4.789288e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066038105,0.00010086897,0.6577044,0.00053175224,0.000005239374,0.000006402926,0.0035816561,0.000026291165,0.33503783,0.00020559746,0.0000016752673,0.0021378552],"study_design_scores_gemma":[0.0012592066,0.0000869667,0.98039293,0.00094187737,0.000002109306,0.000007242975,0.001225079,0.0009787142,0.014687602,0.00030998111,0.000010520098,0.00009776354],"about_ca_topic_score_codex":0.0052421936,"about_ca_topic_score_gemma":0.033657093,"teacher_disagreement_score":0.3226885,"about_ca_system_score_codex":0.00007128288,"about_ca_system_score_gemma":0.0000065034033,"threshold_uncertainty_score":0.9839761},"labels":[],"label_agreement":null},{"id":"W2101717869","doi":"10.5194/aab-52-321-2009","title":"Effects of dietary vegetable oil supplementation on fillet quality traits, chemical and fatty acid composition of African catfish (&lt;i&gt;Clarias gariepinus&lt;/i&gt;)","year":2009,"lang":"en","type":"article","venue":"Archives animal breeding/Archiv für Tierzucht","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Nemzeti Kutatási és Technológiai Hivatal","keywords":"Clarias gariepinus; Catfish; Eicosapentaenoic acid; Polyunsaturated fatty acid; Flesh; Fish oil; Food science; Docosahexaenoic acid; Docosapentaenoic acid; Biology; Linolenic acid; Dry matter; Fatty acid; Animal science; Linseed oil; Fillet (mechanics); Chemistry; Biochemistry; Linoleic acid; Fishery; Fish ","score_opus":0.02809366611668136,"score_gpt":0.268045935788087,"score_spread":0.23995226967140565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101717869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98897445,0.00040542774,0.00014056714,0.003164476,0.00005994357,0.00041207697,0.0007213106,0.0000999556,0.0060218046],"genre_scores_gemma":[0.9891556,0.00024152706,0.0075217984,0.00045010337,0.0003339418,0.000026647087,0.0020743192,0.000007221884,0.00018882114],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9967416,0.0003761664,0.0008351618,0.0007660312,0.00064259226,0.000638432],"domain_scores_gemma":[0.9979617,0.001014532,0.00044645785,0.00014837307,0.0000894092,0.000339524],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003533235,0.0004756831,0.0007494893,0.000098394354,0.00038559575,0.00008370919,0.0004457254,0.00017844289,0.00018595695],"category_scores_gemma":[0.00015920421,0.0002718634,0.00034874072,0.00041657308,0.00050290435,0.0002466584,0.00015002613,0.00048973225,0.000014405108],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012617261,0.00084809825,0.00093251676,0.00020167975,0.000072515286,0.0000019718552,0.0019208796,0.0000014853986,0.9634866,0.0027108698,0.0018609306,0.026700705],"study_design_scores_gemma":[0.0025429546,0.0029676037,0.76607156,0.00054813025,0.00023206188,0.000046487115,0.00026411485,0.00004230159,0.20263468,0.005817867,0.017808257,0.0010239604],"about_ca_topic_score_codex":0.00012703997,"about_ca_topic_score_gemma":0.00024118047,"teacher_disagreement_score":0.76513904,"about_ca_system_score_codex":0.000032945438,"about_ca_system_score_gemma":0.00001638641,"threshold_uncertainty_score":0.99997336},"labels":[],"label_agreement":null},{"id":"W2101895907","doi":"10.1016/j.seares.2011.07.006","title":"Stochastic feeding of fish larvae and their metabolic handling of starvation","year":2011,"lang":"en","type":"article","venue":"Journal of Sea Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Allison University","funders":"","keywords":"Animal science; Biology; Hazard ratio; Maturity (psychological); Starvation; Yolk; Growth rate; Ecology; Statistics; Mathematics; Endocrinology; Psychology","score_opus":0.13931103816519244,"score_gpt":0.30656715312872146,"score_spread":0.16725611496352902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101895907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867713,0.00043327486,0.00003234447,0.00054955605,0.00001814357,0.00005991618,0.000014906568,0.0000019406405,0.00021275783],"genre_scores_gemma":[0.99946296,0.00021188968,0.00015339085,0.000021424563,0.00012273567,6.262131e-7,0.0000018099364,4.9831897e-7,0.000024660561],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913627,0.00009558461,0.0002556828,0.0000616886,0.00032145184,0.00012933125],"domain_scores_gemma":[0.9988564,0.00021164001,0.0001748324,0.00001781637,0.00066463405,0.00007467619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001217517,0.00004741499,0.00017543667,0.000051775438,0.00007425455,0.000014653406,0.00013578261,0.0000471544,0.00011089587],"category_scores_gemma":[0.00021861968,0.000015801335,0.000057125937,0.00030245027,0.00010173544,0.00015303763,0.000038031532,0.0001927607,5.961184e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001916011,0.00017147683,0.0072361217,0.000033131237,0.000041498064,0.00000280447,0.0013327928,0.0000016103882,0.97144717,0.0005697766,0.00060999586,0.018362036],"study_design_scores_gemma":[0.00095280906,0.0020187565,0.54441506,0.0003796146,0.000028904238,0.000069531685,0.01069476,0.00019805488,0.43061802,0.0077956705,0.0026633288,0.00016549278],"about_ca_topic_score_codex":0.000100845406,"about_ca_topic_score_gemma":0.00006066769,"teacher_disagreement_score":0.5408291,"about_ca_system_score_codex":0.000006834287,"about_ca_system_score_gemma":0.000011673741,"threshold_uncertainty_score":0.1214232},"labels":[],"label_agreement":null},{"id":"W2102791199","doi":"10.1111/j.1365-2761.2005.00640.x","title":"Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L.","year":2005,"lang":"en","type":"article","venue":"Journal of Fish Diseases","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Norges Forskningsråd; McMaster University","keywords":"Salmo; Anserine; Histidine; Biology; Animal science; Smoltification; Fish ; Feed conversion ratio; Internal medicine; Food science; Endocrinology; Biochemistry; Body weight; Fishery; Amino acid; Salmonidae; Medicine","score_opus":0.013700254690897655,"score_gpt":0.22497611534688483,"score_spread":0.21127586065598716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102791199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920724,0.0017723365,8.875854e-7,0.005941326,0.000030229508,0.00009320231,0.000020032627,0.00001103915,0.000058515063],"genre_scores_gemma":[0.99777085,0.0007026591,0.00014161365,0.0008098842,0.0004843537,0.0000034921882,0.000054541124,8.398976e-7,0.000031759817],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999253,0.000044900324,0.00027558143,0.000106215564,0.00017991193,0.00014039925],"domain_scores_gemma":[0.99952894,0.00008322289,0.00014142021,0.000018392211,0.00007679169,0.0001512409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010754173,0.00009773895,0.00017836539,0.000026472979,0.00007088951,0.000040638755,0.000093046045,0.00004642018,0.000112631446],"category_scores_gemma":[0.000057709185,0.000039718983,0.00006417815,0.00014577062,0.000025485115,0.00021922667,0.000017063508,0.000098120756,0.0000071960726],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008727295,0.004109916,0.5697085,0.00022764855,0.000080847334,0.00032840663,0.0003366952,0.00000778985,0.14015028,0.00011402614,0.14781988,0.13624322],"study_design_scores_gemma":[0.00047441758,0.00012447542,0.81405836,0.00013065708,0.000019072457,0.00006940676,0.000054075586,0.0000039339166,0.0015244588,0.000056068366,0.18337768,0.00010739089],"about_ca_topic_score_codex":0.000017716293,"about_ca_topic_score_gemma":0.00036127353,"teacher_disagreement_score":0.24434981,"about_ca_system_score_codex":0.00004915822,"about_ca_system_score_gemma":0.0000144122005,"threshold_uncertainty_score":0.16196932},"labels":[],"label_agreement":null},{"id":"W2103282050","doi":"10.1242/jeb.017947","title":"Physiological and molecular mechanisms of osmoregulatory plasticity in killifish after seawater transfer","year":2008,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia","funders":"","keywords":"Gill; Euryhaline; Seawater; Killifish; Osmoregulation; Cotransporter; Chemistry; Fundulus; Cystic fibrosis transmembrane conductance regulator; Biophysics; Biology; Osmotic concentration; Transepithelial potential difference; Ion transporter; Carbonic anhydrase; Endocrinology; Internal medicine; Salinity; Biochemistry; Sodium; Ecology; Membrane; Enzyme","score_opus":0.015888750753815933,"score_gpt":0.2267251781668421,"score_spread":0.21083642741302616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103282050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991845,0.00044316117,0.000032018062,0.00019535121,0.000035925856,0.000055921286,0.000009293712,0.0000033476322,0.000040469367],"genre_scores_gemma":[0.99929553,0.000047189682,0.00017071872,0.00042555708,0.0000488423,0.0000031900388,0.000004178551,5.8414514e-7,0.000004206111],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99931324,0.00008693518,0.0002764424,0.000115349525,0.00007906297,0.00012900431],"domain_scores_gemma":[0.99979544,0.000032461852,0.000056721092,0.000014589697,0.00003451467,0.00006629168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000058058722,0.00009466172,0.00024825416,0.000018588156,0.000026733698,0.000002841335,0.00008383122,0.000118327924,0.00022310032],"category_scores_gemma":[0.000007981896,0.00003372923,0.00009373753,0.00006716941,0.0001793695,0.000055625143,0.000024421304,0.00010552779,0.0000012689366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018743135,0.00024702828,0.0024619333,0.0000016208309,0.000009208501,0.000042067044,0.00012538407,3.278523e-7,0.99641883,0.0003822751,0.000051390696,0.00007252013],"study_design_scores_gemma":[0.00046161166,0.0011614227,0.08692333,0.0000132865525,0.0000036941092,0.00012834821,0.00024516703,0.000002487228,0.90977794,0.0009757579,0.00022347545,0.00008346679],"about_ca_topic_score_codex":0.000010484202,"about_ca_topic_score_gemma":0.0000045607617,"teacher_disagreement_score":0.086640865,"about_ca_system_score_codex":0.000013007422,"about_ca_system_score_gemma":0.000003356453,"threshold_uncertainty_score":0.2442792},"labels":[],"label_agreement":null},{"id":"W2103394869","doi":"10.4172/2155-9546.1000234","title":"Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner","year":2014,"lang":"en","type":"article","venue":"Journal of Aquaculture Research & Development","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":157,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Aquaculture; Sustainability; Business; Food security; Biotechnology; Production (economics); Fish meal; Fish farming; Food processing; Natural resource economics; Fish ; Fishery; Biology; Agriculture; Ecology; Food science; Economics","score_opus":0.025558182622739352,"score_gpt":0.2983190017930252,"score_spread":0.27276081917028583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103394869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817316,0.0036063092,0.0000024251071,0.013776304,0.000021368449,0.0007314026,0.000005293005,0.000006304962,0.00011899144],"genre_scores_gemma":[0.99358726,0.0052526966,0.00048526272,0.00020847253,0.00020403908,0.00007197605,0.000035351997,0.0000026724365,0.00015227242],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99710894,0.0006546385,0.0005971374,0.00033812533,0.0007216712,0.00057948276],"domain_scores_gemma":[0.99921995,0.0001911717,0.00015091627,0.00005494256,0.00018780408,0.00019520891],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028344884,0.000207047,0.00033711677,0.00012745822,0.0002658162,0.00024588325,0.00031656623,0.00015212121,0.000022948092],"category_scores_gemma":[0.00017542811,0.00008094709,0.000040913346,0.0006378793,0.00015570753,0.0005950441,0.0001345355,0.00090537197,0.0000023384714],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002006016,0.009548473,0.45596072,0.0015999165,0.000086272266,0.0007524601,0.03532305,0.000031828185,0.19446433,0.0067948094,0.025333969,0.26809818],"study_design_scores_gemma":[0.0023140665,0.0006037527,0.5525268,0.00074511,0.000004556184,0.00009363449,0.0139865875,0.00005868339,0.003567433,0.0031540883,0.42263335,0.00031195587],"about_ca_topic_score_codex":0.000109675835,"about_ca_topic_score_gemma":0.0028918288,"teacher_disagreement_score":0.39729938,"about_ca_system_score_codex":0.00027886985,"about_ca_system_score_gemma":0.000029541114,"threshold_uncertainty_score":0.3933441},"labels":[],"label_agreement":null},{"id":"W2103412678","doi":"10.1007/s00360-008-0309-1","title":"Nutritional condition and physiology of paternal care in two congeneric species of black bass (Micropterus spp.) relative to stage of offspring development","year":2008,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Micropterus; Bass (fish); Paternal care; Biology; Brood; Offspring; Zoology; Ecology; Physiology; Pregnancy","score_opus":0.042203480916706046,"score_gpt":0.2807954190537851,"score_spread":0.23859193813707902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103412678","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99925363,0.0002667451,0.000020376989,0.00007612507,0.000031589487,0.000116899304,0.000084376996,0.0000017004269,0.00014854858],"genre_scores_gemma":[0.99896413,0.00008727827,0.00076885434,0.000042929845,0.00006860538,0.0000023757589,0.000029468136,6.6369523e-7,0.000035669433],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988651,0.00017532027,0.0005744151,0.00012727286,0.00013854999,0.00011933429],"domain_scores_gemma":[0.99874985,0.00016197267,0.0005861164,0.000024844076,0.0004247581,0.000052471343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007466825,0.00011787986,0.0005591404,0.000057471643,0.00004484911,0.0000018537394,0.00011866944,0.00004827898,0.00013894337],"category_scores_gemma":[0.000011820238,0.00005588576,0.00008417815,0.00017074402,0.0003717616,0.00010473814,0.000044047923,0.00013732014,0.0000022619454],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005370323,0.00019871045,0.013827287,0.0000355513,0.000051324063,0.0000029530495,0.0027683782,0.00012852326,0.9819704,0.0003363728,0.00007482557,0.0000686001],"study_design_scores_gemma":[0.0006644645,0.0006187892,0.7055617,0.000074881675,0.0000051717743,0.000007631597,0.0014593303,0.000006428113,0.2906041,0.00027439848,0.0006565943,0.000066523804],"about_ca_topic_score_codex":0.000023224244,"about_ca_topic_score_gemma":0.000090257214,"teacher_disagreement_score":0.6917344,"about_ca_system_score_codex":0.00003257285,"about_ca_system_score_gemma":0.00002458333,"threshold_uncertainty_score":0.22789551},"labels":[],"label_agreement":null},{"id":"W2103920593","doi":"10.1007/s10499-009-9307-x","title":"Effect of triploidization on juvenile African catfish (Clarias gariepinus)","year":2009,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of New Brunswick","funders":"Universiti Putra Malaysia","keywords":"Clarias gariepinus; Catfish; Biology; Juvenile; Ploidy; Fishery; Offspring; Fish ; Zoology; Cannibalism; Aquaculture; Larva; Animal science; Ecology; Genetics; Pregnancy","score_opus":0.008700154011081809,"score_gpt":0.23995251719114075,"score_spread":0.23125236318005893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103920593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9386011,0.00007992493,0.000036454607,0.013729494,0.00035324122,0.000396234,0.00017112348,0.00014935364,0.04648312],"genre_scores_gemma":[0.9967261,0.000015539417,0.000055590914,0.0010139346,0.00043361099,0.000010038409,0.00056840264,9.719587e-7,0.001175786],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988325,0.00009694657,0.00026582566,0.0002520706,0.00039934466,0.00015328186],"domain_scores_gemma":[0.9994226,0.00013987,0.00016095623,0.000049141883,0.00015241747,0.000074978176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020324862,0.00016384706,0.00020387853,0.000023519113,0.00008824865,0.000047512673,0.00030024533,0.00014200537,0.0005988035],"category_scores_gemma":[0.00017507757,0.000060810824,0.00015385315,0.000271668,0.000035234727,0.00013469109,0.000016983191,0.00015346003,0.00006109405],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012174699,0.00091792026,0.002825177,0.000015216168,0.00010380738,0.00001830225,0.000676719,0.000029771487,0.75555617,0.025906553,0.07721124,0.13552167],"study_design_scores_gemma":[0.0021597417,0.006029484,0.101868,0.0001373502,0.00006609806,0.0000355213,0.00025514528,0.00017608138,0.36507583,0.0029573408,0.5206148,0.00062458444],"about_ca_topic_score_codex":0.000038692193,"about_ca_topic_score_gemma":0.000054932898,"teacher_disagreement_score":0.4434036,"about_ca_system_score_codex":0.000041049032,"about_ca_system_score_gemma":0.000004270614,"threshold_uncertainty_score":0.6556478},"labels":[],"label_agreement":null},{"id":"W2104033287","doi":"10.1677/joe.0.1740137","title":"Novel role for prostaglandin E2 in fish hepatocytes: regulation of glucose metabolism","year":2002,"lang":"en","type":"article","venue":"Journal of Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glycogenolysis; Internal medicine; Endocrinology; Glycogen phosphorylase; Adenylyl cyclase; Gluconeogenesis; Prostaglandin E; Protein kinase A; Chemistry; Glycogen synthase; Glycogen; Receptor; Biology; Kinase; Biochemistry; Metabolism; Medicine","score_opus":0.030422095705933846,"score_gpt":0.23755837095813634,"score_spread":0.2071362752522025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104033287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99539924,0.0006662546,0.000032500633,0.003308853,0.00007947225,0.00015989199,0.000038801692,0.0000060254724,0.00030895515],"genre_scores_gemma":[0.9986087,0.00023883018,0.0005676553,0.00019182893,0.00024325069,0.0000062465006,0.000008344896,6.797457e-7,0.00013444989],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992206,0.00003506688,0.0003783514,0.00008683354,0.00010334072,0.00017581607],"domain_scores_gemma":[0.9993857,0.000119402655,0.0002869523,0.000023951337,0.00014260426,0.000041388514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009560591,0.00007321492,0.00024597018,0.00003813827,0.00003172855,0.000008199392,0.00012549161,0.000065471286,0.00021459564],"category_scores_gemma":[0.000097650256,0.000028928967,0.00011500179,0.00014382412,0.000037723756,0.000113952316,0.000015230137,0.00010543078,0.0000021141147],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018352437,0.00043886827,0.008425162,0.000011084551,0.000021714528,0.00000518347,0.00017623723,0.0000071627182,0.9682546,0.0023093368,0.0019536724,0.018213416],"study_design_scores_gemma":[0.0038151909,0.0012795413,0.59082437,0.00006155915,0.000042732594,0.00040786777,0.0005733103,0.00035782397,0.20685838,0.0048590843,0.19070584,0.00021433343],"about_ca_topic_score_codex":0.000023920846,"about_ca_topic_score_gemma":0.00017614242,"teacher_disagreement_score":0.7613963,"about_ca_system_score_codex":0.000015926764,"about_ca_system_score_gemma":0.0000030321253,"threshold_uncertainty_score":0.23496717},"labels":[],"label_agreement":null},{"id":"W2104060958","doi":"10.1242/jeb.00956","title":"Dogmas and controversies in the handling of nitrogenous wastes: Ureotely and ammonia tolerance in early life stages of the gulf toadfish,Opsanus beta","year":2004,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Institute of Environmental Health Sciences","keywords":"Toadfish; Urea; Arginase; Ornithine transcarbamylase; Ammonia; Biology; Urea cycle; Chemistry; Internal medicine; Endocrinology; Biochemistry; Fish ; Fishery; Arginine; Amino acid; Medicine","score_opus":0.014465357695416119,"score_gpt":0.2321629624586067,"score_spread":0.21769760476319058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104060958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99037397,0.007406079,5.0153557e-7,0.0020155779,0.00003589316,0.000108219785,0.000016290973,9.831565e-7,0.000042483625],"genre_scores_gemma":[0.9991238,0.00020840809,0.0000565188,0.0005509643,0.000055591307,0.000001611402,8.5192465e-7,4.7062514e-7,0.0000017526551],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992842,0.00010922441,0.00031497166,0.000084726315,0.00009065321,0.00011618892],"domain_scores_gemma":[0.99949986,0.00017581141,0.00023150812,0.000026189588,0.00003401653,0.000032616732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019658425,0.00008163197,0.00024283359,0.000016638847,0.000051486324,0.000013320089,0.00016058212,0.0000669528,0.000005076047],"category_scores_gemma":[0.000043574015,0.000025060543,0.00006121122,0.00011937239,0.0002382436,0.000061765866,0.000036217367,0.0001278111,1.0527889e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016845211,0.00015575581,0.070949525,0.000003929368,0.000011343438,0.000004070541,0.0023295383,0.0000042926986,0.92579323,0.0002566614,0.0000148008185,0.00030840808],"study_design_scores_gemma":[0.0030219466,0.002456397,0.33014822,0.00014646116,0.000014963647,0.00010806832,0.016803734,0.0000017478203,0.64548767,0.0010069509,0.0006682114,0.00013562654],"about_ca_topic_score_codex":0.0003089092,"about_ca_topic_score_gemma":0.0002558259,"teacher_disagreement_score":0.28030556,"about_ca_system_score_codex":0.000014137786,"about_ca_system_score_gemma":0.000009072137,"threshold_uncertainty_score":0.10219393},"labels":[],"label_agreement":null},{"id":"W2104107287","doi":"10.1006/gcen.2000.7542","title":"Evidence for an Osmoregulatory Role of Thyroid Hormones in the Freshwater Mozambique Tilapia Oreochromis mossambicus","year":2000,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Ottawa","keywords":"Oreochromis mossambicus; Internal medicine; Endocrinology; Euryhaline; Biology; Tilapia; Osmoregulation; Plasma osmolality; Triiodothyronine; Hormone; Sodium; Vasopressin; Fish ; Salinity; Fishery; Chemistry; Ecology; Medicine","score_opus":0.08082508179628464,"score_gpt":0.29006177094190844,"score_spread":0.2092366891456238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104107287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955465,0.0023699154,0.0000015953334,0.0010980868,0.0000123481195,0.00027238452,0.00004663579,0.000014473226,0.0006380528],"genre_scores_gemma":[0.9985974,0.00026740166,0.00015195449,0.0004389204,0.00014482664,0.00008851486,0.000046358287,5.0906425e-7,0.00026412267],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99909806,0.00017438504,0.00017907098,0.0002332812,0.00007720374,0.0002379732],"domain_scores_gemma":[0.9996951,0.00012687266,0.00004151167,0.000053745218,0.00004300319,0.00003972739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007977463,0.00012174484,0.00021511762,0.000010883302,0.00011398568,0.0000194729,0.00020133404,0.00005439194,0.00020848491],"category_scores_gemma":[0.0000045534684,0.000040969062,0.00005189917,0.00010535716,0.00016738883,0.00011684315,0.00001936884,0.00008423532,0.0000054551424],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044973934,0.0002508147,0.008590193,0.0000074054774,0.000018808694,0.0000043082982,0.0016557578,0.000028296165,0.94812024,0.011199944,0.003781135,0.02589334],"study_design_scores_gemma":[0.001021222,0.002605883,0.77005655,0.000028586279,0.00002122071,0.00009126074,0.0023238936,0.00074392604,0.13289408,0.015344696,0.07449781,0.00037087794],"about_ca_topic_score_codex":0.000386844,"about_ca_topic_score_gemma":0.0033439826,"teacher_disagreement_score":0.8152262,"about_ca_system_score_codex":0.000006160971,"about_ca_system_score_gemma":0.0000039373735,"threshold_uncertainty_score":0.22827636},"labels":[],"label_agreement":null},{"id":"W2104603131","doi":"10.1242/jeb.02597","title":"Postprandial changes in plasma free amino acid levels obtained simultaneously from the hepatic portal vein and the dorsal aorta in rainbow trout (Oncorhynchus mykiss)","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rainbow trout; Chemistry; Postprandial; Portal vein; Internal medicine; Aorta; Endocrinology; Chinook wind; Dorsum; Salmonidae; Vein; Blood plasma; Animal science; Threonine; Anatomy; Biology; Oncorhynchus; Biochemistry; Fish ; Fishery; Medicine; Serine","score_opus":0.012032799214477153,"score_gpt":0.23440673882423296,"score_spread":0.22237393960975582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104603131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886758,0.0023709722,6.37731e-7,0.008278302,0.00010290896,0.0002282307,0.00009926807,0.0000072893913,0.00023661772],"genre_scores_gemma":[0.9982036,0.00007353134,0.000053426353,0.0010105664,0.0005748877,0.000010283713,0.00004639389,0.0000015681242,0.000025782008],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99855864,0.00035798422,0.00047895772,0.00019120687,0.00015169785,0.0002615018],"domain_scores_gemma":[0.9988201,0.0007566132,0.00028089687,0.000057741378,0.00003504352,0.000049559458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037266957,0.00018355636,0.0003784248,0.000025854917,0.000114994546,0.000047415884,0.00036704316,0.00015486612,0.00015750524],"category_scores_gemma":[0.00012488174,0.00005495339,0.000106526255,0.00016935413,0.00032212413,0.00008011579,0.00008059043,0.00027966252,0.0000023904317],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016478235,0.00023397659,0.021577168,0.0000010157037,0.000021581758,0.00011173533,0.0010414461,0.0000016698502,0.97321355,0.0003758625,0.0003828611,0.0013913019],"study_design_scores_gemma":[0.02884344,0.007145864,0.49487552,0.0001737077,0.000076738834,0.0010152087,0.018196236,0.0003838056,0.42984295,0.008835947,0.009680779,0.00092979014],"about_ca_topic_score_codex":0.0014769016,"about_ca_topic_score_gemma":0.008506484,"teacher_disagreement_score":0.5433706,"about_ca_system_score_codex":0.00003898455,"about_ca_system_score_gemma":0.000010765162,"threshold_uncertainty_score":0.4746818},"labels":[],"label_agreement":null},{"id":"W2104655456","doi":"10.1111/j.1365-2095.2007.00473.x","title":"Amino acid composition of Arctic charr, Salvelinus alpinus (L.) and the prediction of dietary requirements for essential amino acids","year":2007,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Commonwealth Fund","keywords":"Salvelinus; Amino acid; Biology; Yolk sac; Yolk; Somatic cell; Essential amino acid; Biochemistry; Trout; Food science; Animal science; Somatic embryogenesis; Embryo; Fishery; Embryogenesis; Fish ; Gene","score_opus":0.021169216316523787,"score_gpt":0.24676044513301085,"score_spread":0.22559122881648705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104655456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931382,0.001175182,0.0006270512,0.0026501515,0.00016515472,0.0014189918,0.00055057136,0.000057572168,0.00021710557],"genre_scores_gemma":[0.9967465,0.00029089476,0.0006045211,0.00024372844,0.00051027554,0.00006634559,0.0014987788,0.0000022568522,0.00003670007],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99851996,0.00008958268,0.00054149475,0.00028567767,0.00033091073,0.00023235683],"domain_scores_gemma":[0.99900097,0.00017811403,0.0003229918,0.000070224734,0.00035067275,0.00007703449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044796956,0.00018978774,0.0003219203,0.000028526252,0.00023053643,0.000026463576,0.00015122196,0.00021174458,0.000027855893],"category_scores_gemma":[0.000050800238,0.000075259144,0.0002116153,0.00027797365,0.0003031628,0.00022911411,0.000032590575,0.00013139179,0.0000019021676],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001289332,0.0005213464,0.0016254446,0.00022086449,0.000060518156,0.0000010933426,0.0002996041,2.3951822e-7,0.9885852,0.001989855,0.0010875709,0.004318937],"study_design_scores_gemma":[0.009368414,0.0018369665,0.3215722,0.0006121495,0.00039156066,0.00006915413,0.0019499691,0.00014995161,0.65006024,0.007796902,0.005788364,0.00040412662],"about_ca_topic_score_codex":0.000090517344,"about_ca_topic_score_gemma":0.00010504767,"teacher_disagreement_score":0.33852497,"about_ca_system_score_codex":0.000030224877,"about_ca_system_score_gemma":0.0000034519846,"threshold_uncertainty_score":0.30689788},"labels":[],"label_agreement":null},{"id":"W2105328121","doi":"10.1016/j.icesjms.2005.10.011","title":"Effect of enriched rotifers on growth, survival, and composition of larval Atlantic cod (Gadus morhua)","year":2006,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Rotifer; Biology; Atlantic cod; Larva; Animal science; Docosahexaenoic acid; Gadidae; Fishery; Dry weight; Composition (language); Food science; Fatty acid; Polyunsaturated fatty acid; Fish ; Ecology; Biochemistry; Botany","score_opus":0.007426683136889678,"score_gpt":0.22697702552291701,"score_spread":0.21955034238602733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105328121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99826235,0.00004307596,0.0000046173436,0.00043658432,0.000076905926,0.00007884715,0.0000044616436,0.0000052080677,0.0010879623],"genre_scores_gemma":[0.99968666,0.00005469021,0.00010735652,0.000019486848,0.00011014654,4.5177228e-7,0.0000057500433,4.9076453e-7,0.0000149759135],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987714,0.0001155152,0.00031482033,0.00012909819,0.00052546203,0.00014369572],"domain_scores_gemma":[0.9989063,0.00033219147,0.00039579745,0.000029957911,0.00026094963,0.000074774674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010159839,0.00009598098,0.000257251,0.000048395577,0.00010226527,0.00003604428,0.00026709563,0.000037206857,0.000029005278],"category_scores_gemma":[0.000086072134,0.000035331082,0.00007807794,0.00048572247,0.00034705337,0.00023017309,0.00007323777,0.00010540715,0.0000014486762],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030786073,0.00014226032,0.120808944,0.000039750244,0.000006458494,0.000006735452,0.000016088394,0.000011673675,0.8742346,0.000854502,0.000082426675,0.0034886713],"study_design_scores_gemma":[0.0006481901,0.0026557946,0.82288843,0.000065453474,0.000029682284,0.00006314609,0.00004971298,0.0000470527,0.1725724,0.00080986694,0.00006996005,0.000100302],"about_ca_topic_score_codex":0.00021719758,"about_ca_topic_score_gemma":0.000045150704,"teacher_disagreement_score":0.7020795,"about_ca_system_score_codex":0.000014312515,"about_ca_system_score_gemma":0.000009305391,"threshold_uncertainty_score":0.14407597},"labels":[],"label_agreement":null},{"id":"W2105428328","doi":"10.1111/j.1365-2095.2009.00750.x","title":"Bacterial colonization of winter flounder Pseudopleuronectes americanus fed live feed enriched with three different commercial diets","year":2010,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Biology; Rotifer; Winter flounder; Eicosapentaenoic acid; Brachionus; Animal science; Flounder; Fatty acid; Docosahexaenoic acid; Hatching; Larva; Aquaculture; Food science; Polyunsaturated fatty acid; Microbiology; Fishery; Ecology; Biochemistry; Fish ","score_opus":0.011658976133745945,"score_gpt":0.2110558588362909,"score_spread":0.19939688270254496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105428328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957758,0.00003727086,0.00009767036,0.0026307458,0.00026884,0.00064228807,0.00013923952,0.000117808755,0.0002903465],"genre_scores_gemma":[0.99682903,0.00004025241,0.00035996077,0.00031647334,0.0008252484,0.00007961404,0.0014625895,0.0000044773533,0.0000823662],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99852204,0.00010059288,0.00033535218,0.00039126526,0.00034926843,0.00030149473],"domain_scores_gemma":[0.99896526,0.00013013266,0.0003235285,0.00009332402,0.00035007796,0.00013765675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007324558,0.00030434466,0.0003945334,0.000023953815,0.00024367897,0.00009842937,0.00023695368,0.000264623,0.00079567474],"category_scores_gemma":[0.00006588287,0.00011755475,0.00014496039,0.00037861706,0.00020295162,0.00023260002,0.000044385986,0.00034174413,0.000028817756],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074140733,0.0009766641,0.012508188,0.000030660263,0.00004154147,0.0000036373538,0.00027721492,1.6255889e-7,0.9790256,0.00037203805,0.003278216,0.0027446852],"study_design_scores_gemma":[0.002869968,0.002357027,0.9105247,0.00011111025,0.0001230875,0.000049066304,0.0006993681,0.000030635125,0.06655947,0.0011496162,0.014891003,0.0006348924],"about_ca_topic_score_codex":0.00019658741,"about_ca_topic_score_gemma":0.009329532,"teacher_disagreement_score":0.9124661,"about_ca_system_score_codex":0.000030624196,"about_ca_system_score_gemma":0.000007829911,"threshold_uncertainty_score":0.871208},"labels":[],"label_agreement":null},{"id":"W2105822965","doi":"10.5376/ija.2013.03.0016","title":"Effect of Different Feed Ingredients on Growth and Level of Intestinal Enzyme Secretions in Juvenile <i>Labeo rohita</i>, <i>Catla catla</i>, <i>Cirrhinus mrigala</i> and <i>Hypophthalmicthys molitrix</i>","year":2013,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Catla; Labeo; Juvenile; Biology; Fish ; Food science; Chemistry; Fishery; Ecology","score_opus":0.01629701494123154,"score_gpt":0.24288339247880625,"score_spread":0.2265863775375747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105822965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9808926,0.0057210466,0.00009719031,0.0046780086,0.0013110444,0.0017542766,0.0016847998,0.00015720149,0.0037038443],"genre_scores_gemma":[0.9911504,0.0019561783,0.00069879944,0.00047949093,0.0017461586,0.00016728569,0.0010294481,0.00006762426,0.0027046315],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9877649,0.0012964697,0.0036637709,0.0018361853,0.003711106,0.0017275641],"domain_scores_gemma":[0.9899536,0.0019843355,0.003144604,0.00053389685,0.0029526192,0.0014309558],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0017625294,0.0019885092,0.0027565788,0.0008672392,0.0007206041,0.0006459608,0.0026586344,0.0013347652,0.000844239],"category_scores_gemma":[0.0018864522,0.0011057723,0.0013571134,0.0015779075,0.0012311165,0.001695755,0.00082080124,0.0017431777,0.00011320986],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013576912,0.0021361567,0.003941209,0.00025275303,0.00073051726,0.00026793065,0.0015066596,0.000060099756,0.95229745,0.011004416,0.02323246,0.0032126342],"study_design_scores_gemma":[0.022384698,0.0144375535,0.71177864,0.0072492375,0.0015059169,0.0053331,0.0005876251,0.0015421505,0.123132035,0.010490814,0.09588587,0.0056723747],"about_ca_topic_score_codex":0.00013170067,"about_ca_topic_score_gemma":0.0016379227,"teacher_disagreement_score":0.82916546,"about_ca_system_score_codex":0.00073523127,"about_ca_system_score_gemma":0.00021071122,"threshold_uncertainty_score":0.99996173},"labels":[],"label_agreement":null},{"id":"W2106065943","doi":"10.1577/h08-006.1","title":"Egg Fatty Acid Composition from Lake Trout Fed Two Lake Michigan Prey Fish Species","year":2009,"lang":"en","type":"article","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; Fisheries and Oceans Canada","funders":"","keywords":"Trout; Biology; Predation; Fishery; Fish ; Composition (language); Zoology; Ecology","score_opus":0.02832812379800911,"score_gpt":0.27132820482611386,"score_spread":0.24300008102810475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106065943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95724094,0.00020420748,0.000079915255,0.041413106,0.00008676915,0.00016842995,0.00017595576,0.000029940735,0.0006007075],"genre_scores_gemma":[0.99032784,0.00014405396,0.0016204085,0.0064785196,0.0011743488,7.9584237e-7,0.00017805118,0.0000012706266,0.000074730306],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982341,0.00019037203,0.0006668734,0.00017825379,0.00042760608,0.00030280562],"domain_scores_gemma":[0.99884486,0.000115403775,0.000599839,0.00004307784,0.00010549799,0.00029134838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003488669,0.00017388402,0.00043081364,0.000023329303,0.00026395862,0.00009875052,0.00023131157,0.00008027695,0.0005358086],"category_scores_gemma":[0.000033136705,0.00007065642,0.00019855528,0.0002084884,0.000045592744,0.00024453548,0.000014731711,0.00031110126,0.000033089684],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003708064,0.0030922578,0.0746858,0.000059984293,0.00015614189,0.00011844743,0.0032961667,0.0000046124023,0.8305047,0.0023583178,0.034483857,0.047531627],"study_design_scores_gemma":[0.0009823283,0.004484149,0.9748636,0.00016857465,0.000025354166,0.00006471327,0.00062371104,0.00007578914,0.003319033,0.0015294604,0.013675699,0.00018757871],"about_ca_topic_score_codex":0.000051853043,"about_ca_topic_score_gemma":0.010479168,"teacher_disagreement_score":0.90017784,"about_ca_system_score_codex":0.000034779157,"about_ca_system_score_gemma":0.000034580455,"threshold_uncertainty_score":0.58667284},"labels":[],"label_agreement":null},{"id":"W2106659893","doi":"10.1098/rspb.2010.2784","title":"Adaptations toin situfeeding: novel nutrient acquisition pathways in an ancient vertebrate","year":2011,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; University of Canterbury","keywords":"Hagfish; Vertebrate; Nutrient; Biology; Amino acid; Organic matter; Zoology; Ecology; Biochemistry","score_opus":0.06620270497735774,"score_gpt":0.23472636784734868,"score_spread":0.16852366286999093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106659893","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956497,0.00004052206,0.000008512979,0.0008791656,0.000054979493,0.00034206908,0.000018568759,0.00003682052,0.0029696692],"genre_scores_gemma":[0.99756694,0.000018381077,0.0013420546,0.0009497404,0.000063040716,0.000039260107,0.000003899613,6.4509356e-7,0.000016034284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985157,0.000017445987,0.0003103536,0.00045081566,0.00030761134,0.00039803653],"domain_scores_gemma":[0.9995383,0.000048122696,0.0001349488,0.00002573167,0.00012331452,0.00012955892],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007685283,0.00015069812,0.00019224548,0.000016560936,0.0003014194,0.000056713987,0.00069133897,0.00014137577,0.00008547143],"category_scores_gemma":[0.00008014462,0.000050435963,0.0001557278,0.0013266606,0.00034799532,0.00021638378,0.00017726689,0.00015157963,0.000006063634],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027063737,0.00052244717,0.20330419,0.0000040457267,0.0000018558512,1.2471575e-7,0.0015282081,0.000004748926,0.7854295,0.0084510045,0.00019095563,0.0005358968],"study_design_scores_gemma":[0.00019684015,0.0007117614,0.9457691,0.000051297648,0.000003064347,8.9643225e-7,0.0055469973,0.00048273234,0.043162607,0.003729176,0.00016632432,0.00017924247],"about_ca_topic_score_codex":0.00015085269,"about_ca_topic_score_gemma":0.00010887916,"teacher_disagreement_score":0.74246484,"about_ca_system_score_codex":0.00005425891,"about_ca_system_score_gemma":0.000008624838,"threshold_uncertainty_score":0.23183048},"labels":[],"label_agreement":null},{"id":"W2106763133","doi":"10.5539/jas.v6n11p229","title":"Histological Analysis of Female Redbelly Tilapia; Tilapia zillii (Gervais, 1848) Ovary, Fed Bitter Melon, Momordica charantia (Cucurbitaceae) Leaf Meal","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Ovary; Tilapia; Momordica; Endocrinology; Internal medicine; Animal science; Fishery; Traditional medicine; Medicine; Fish ","score_opus":0.017173110698416046,"score_gpt":0.2290273048764972,"score_spread":0.21185419417808116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106763133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99121654,0.0003616628,0.000037082435,0.005843332,0.00024412927,0.0001254919,0.000027782005,0.000037544836,0.00210645],"genre_scores_gemma":[0.9976154,0.00014473531,0.00058815896,0.00054143457,0.000492292,0.000002950624,0.000028123743,0.0000015068957,0.0005854251],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9960767,0.00021771155,0.0010691915,0.0005322812,0.0014804162,0.0006237079],"domain_scores_gemma":[0.99695027,0.0002280874,0.0011554038,0.00013421632,0.0010701511,0.0004618676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015375789,0.0003386633,0.0009248489,0.00016368837,0.0005323691,0.00017141787,0.0012937644,0.00020562384,0.0005930954],"category_scores_gemma":[0.0003289017,0.00010846413,0.0007534855,0.0039186724,0.0007224569,0.00076446834,0.00016219789,0.0004220576,0.000033831733],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011667675,0.00030792353,0.01837814,0.000011891535,0.00017203261,0.000014462639,0.00027044694,0.0000352338,0.97018725,0.00050526694,0.0056941644,0.0043065203],"study_design_scores_gemma":[0.00038443113,0.0009702567,0.9651945,0.00005986098,0.000428919,0.0001537737,0.0004115418,0.0001262636,0.0187463,0.00010194131,0.013044559,0.0003776151],"about_ca_topic_score_codex":0.0000945227,"about_ca_topic_score_gemma":0.00013781193,"teacher_disagreement_score":0.95144093,"about_ca_system_score_codex":0.00011187977,"about_ca_system_score_gemma":0.000036170648,"threshold_uncertainty_score":0.6493978},"labels":[],"label_agreement":null},{"id":"W210717940","doi":"10.2527/2005.834842x","title":"Comparing efficiency of metabolizable energy utilization by rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) using factorial and multivariate approaches","year":2005,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Salmo; Rainbow trout; Multivariate statistics; Factorial experiment; Factorial; Animal science; Salmonidae; Multivariate analysis; Biology; Fishery; Fish ; Completely randomized design; Fractional factorial design; Factorial analysis; Brown trout; Mathematics; Statistics","score_opus":0.0720465726038715,"score_gpt":0.26436762453049434,"score_spread":0.19232105192662285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W210717940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833363,0.0007155414,0.00046985722,0.00022910567,0.00003929733,0.000054740365,0.000004881625,0.000007659741,0.00014529476],"genre_scores_gemma":[0.998364,0.00012800672,0.0011935511,0.000035058267,0.00026902105,3.0381503e-7,0.0000020510258,9.224222e-7,0.000007107321],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99872535,0.00006190022,0.00036645724,0.00020647109,0.00040967186,0.00023017393],"domain_scores_gemma":[0.99920416,0.00007107258,0.0003665276,0.00002581935,0.00013852461,0.00019387866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057276734,0.00012252394,0.00028053994,0.000043494478,0.00025576376,0.00010929349,0.00020706022,0.000060499675,0.00001395746],"category_scores_gemma":[0.0001254587,0.000051561306,0.000052162708,0.00047359703,0.00031644804,0.00060695206,0.000066893735,0.00009721486,2.038061e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010377163,0.0001072643,0.008602228,0.000005568064,0.0000052572277,8.927488e-7,0.0001679845,0.000024843392,0.98701847,0.0006770054,0.00003943744,0.003247263],"study_design_scores_gemma":[0.0021304488,0.0020463925,0.24817935,0.00018344536,0.00012817098,0.00030436745,0.0012424643,0.053483013,0.68079615,0.0003875995,0.0105134025,0.0006051736],"about_ca_topic_score_codex":0.00018102821,"about_ca_topic_score_gemma":0.000027622582,"teacher_disagreement_score":0.30622232,"about_ca_system_score_codex":0.000031744214,"about_ca_system_score_gemma":0.00002787995,"threshold_uncertainty_score":0.21026091},"labels":[],"label_agreement":null},{"id":"W2108164609","doi":"10.1111/j.1095-8649.2007.01756.x","title":"The spiny dogfish Squalus acanthias L. maintains osmolyte balance during long‐term starvation","year":2008,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre","funders":"","keywords":"Squalus acanthias; Spiny dogfish; Osmolyte; Biology; Starvation; Urea; Trimethylamine; Ammonia; Animal science; Biochemistry; Endocrinology","score_opus":0.01844792686530721,"score_gpt":0.23283105410057278,"score_spread":0.21438312723526556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108164609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98457545,0.00022988826,0.00001454721,0.014506365,0.00024382274,0.000081756196,0.000025488149,0.000017400189,0.00030526542],"genre_scores_gemma":[0.9948296,0.0018476031,0.000037418413,0.002017504,0.0009897766,0.0000023628156,0.000022076732,0.0000010029679,0.0002526807],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988864,0.00013123313,0.00041235023,0.00013488512,0.00015540009,0.00027974456],"domain_scores_gemma":[0.99910295,0.00015611382,0.00039024453,0.00004627851,0.00020004973,0.00010434386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029895277,0.00011965708,0.00020667347,0.000015072324,0.000491758,0.00003485025,0.00033707268,0.00013636817,0.00009199313],"category_scores_gemma":[0.00011187917,0.000037834798,0.00014785613,0.00019667637,0.00019034481,0.00014893779,0.000043383432,0.0002888563,0.000010083482],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050320674,0.00023207309,0.45473775,0.000014088054,0.00009164207,0.0001930299,0.00023739769,0.0000026056287,0.4928555,0.000762548,0.038597066,0.01177312],"study_design_scores_gemma":[0.00045596022,0.00041426526,0.9459587,0.000022918206,0.000008194962,0.0006312283,0.00009849863,0.0000020267546,0.00462513,0.00053894677,0.047125675,0.000118506614],"about_ca_topic_score_codex":0.000014979927,"about_ca_topic_score_gemma":0.000177858,"teacher_disagreement_score":0.49122092,"about_ca_system_score_codex":0.000045336074,"about_ca_system_score_gemma":0.00001651946,"threshold_uncertainty_score":0.37822545},"labels":[],"label_agreement":null},{"id":"W2108225168","doi":"10.1139/f07-186","title":"Is gonadal investment in walleye (Sander vitreus) dependent on body lipid reserves? A multipopulation comparative analysis","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fecundity; Biology; Gonad; Sander; Zoology; Population; Ecology; Reproduction; Lipid accumulation; Endocrinology; Demography","score_opus":0.06135837271210178,"score_gpt":0.2542042792667845,"score_spread":0.19284590655468273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108225168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99276197,0.000252363,0.000007979103,0.00551595,0.00005147259,0.00008780708,0.0000150804735,0.0000024691867,0.0013048924],"genre_scores_gemma":[0.998417,0.000062854015,0.00015324466,0.0011298709,0.00006707013,0.0000025757704,0.0000074918403,3.67832e-7,0.00015950657],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988593,0.00009355114,0.00032621852,0.00018233655,0.00031162743,0.00022695745],"domain_scores_gemma":[0.9993018,0.00012271454,0.00017360914,0.00003092958,0.000045789973,0.00032515734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032060916,0.00011354363,0.00026030152,0.00012132391,0.00044813438,0.000101755475,0.00019175901,0.000052787065,0.00025731657],"category_scores_gemma":[0.0000527938,0.000047050442,0.00008715315,0.00081769,0.0003882593,0.00026801674,0.0000091523225,0.00011625242,0.0000030337887],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056937864,0.000096509895,0.98480666,0.000004466464,0.00009272432,0.00008672239,0.005100474,0.00012181958,0.0014665028,0.00038038942,0.0050319093,0.002754876],"study_design_scores_gemma":[0.00034311326,0.0006543233,0.9831089,0.000040489886,0.000035439978,0.000034557706,0.004751507,0.0012598144,0.00045854997,0.0006333797,0.008505122,0.00017482633],"about_ca_topic_score_codex":0.015267849,"about_ca_topic_score_gemma":0.24083677,"teacher_disagreement_score":0.22556892,"about_ca_system_score_codex":0.000059632897,"about_ca_system_score_gemma":0.000093501105,"threshold_uncertainty_score":0.99128956},"labels":[],"label_agreement":null},{"id":"W2108997852","doi":"10.5376/ija.2015.05.0012","title":"Effects of Different Feeding Rates on Growth Performance and Body Composition of Red Tilapia, <i>Oreochromis mossambiquse x O. niloticus</i>, Fingerlings","year":2015,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oreochromis; Tilapia; Animal science; Biology; Fishery; Composition (language); Fish ; Body weight; Food science; Zoology; Endocrinology","score_opus":0.011920860614836593,"score_gpt":0.22890318541850527,"score_spread":0.21698232480366866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108997852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99655735,0.00033491277,0.000014979263,0.002231725,0.00023804847,0.00012979403,0.000029205075,0.000012919167,0.00045107762],"genre_scores_gemma":[0.99868196,0.0003903545,0.00017596716,0.00017089922,0.00042039243,0.0000026119064,0.00004566721,0.0000023806738,0.00010977708],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99837506,0.00007758559,0.00051428616,0.00016700487,0.0007154365,0.00015065847],"domain_scores_gemma":[0.99787664,0.00020761085,0.00063971715,0.000030232437,0.0010837552,0.00016206756],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002356383,0.0001955333,0.00036112027,0.00006118507,0.0000632213,0.00005820879,0.00033410004,0.00013496993,0.000028211001],"category_scores_gemma":[0.00016804492,0.00008068076,0.00015684782,0.00014471602,0.000097547614,0.0002975483,0.000053665117,0.00020613546,0.0000027050557],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005414358,0.00039568683,0.0025017832,0.000048021688,0.00010976987,0.000015889682,0.00045283113,0.000006760069,0.99017435,0.00084934913,0.004043745,0.00086036645],"study_design_scores_gemma":[0.0024090484,0.002320733,0.23697713,0.0010733681,0.000082191196,0.00014869288,0.00015983435,0.00023371971,0.7525555,0.0011063206,0.0026639753,0.0002694824],"about_ca_topic_score_codex":0.000006495491,"about_ca_topic_score_gemma":0.0000079353185,"teacher_disagreement_score":0.23761886,"about_ca_system_score_codex":0.000066507775,"about_ca_system_score_gemma":0.00001226404,"threshold_uncertainty_score":0.32900658},"labels":[],"label_agreement":null},{"id":"W2109944694","doi":"10.1111/j.1365-2109.2005.01384.x","title":"Growth of early juvenile winter flounder (Pseudopleuronectes americanus Walbaum)","year":2005,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"","keywords":"Winter flounder; Biology; Juvenile; Metamorphosis; Larva; Flounder; Fishery; Flatfish; Otolith; Juvenile fish; Zoology; Fish ; Animal science; Ecology","score_opus":0.052094087733812265,"score_gpt":0.3077200072149756,"score_spread":0.25562591948116337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109944694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9725489,0.00046075074,0.0000056718186,0.011265579,0.00003538283,0.0003355555,0.0000691434,0.00009610387,0.015182915],"genre_scores_gemma":[0.99439436,0.00012424288,0.00037618223,0.00038478232,0.0006614184,0.000034783352,0.00007696569,0.0000033237375,0.0039439294],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.997276,0.00032194794,0.00037017974,0.0004643239,0.00090762734,0.00065991987],"domain_scores_gemma":[0.9985131,0.0003487125,0.00009586924,0.00011612619,0.00068876956,0.00023739404],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005606152,0.00021522955,0.00032794717,0.00004861154,0.00030034766,0.00010090209,0.0005852475,0.0001884429,0.0016033319],"category_scores_gemma":[0.00019339238,0.00007992876,0.0002015383,0.0011511487,0.00035385363,0.00028136457,0.0001542188,0.0005639854,0.00055297604],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016308545,0.0006127157,0.01357216,0.000032290453,0.00005951977,0.0000112156085,0.0011782848,8.079701e-7,0.8622735,0.0035595335,0.09237897,0.0261579],"study_design_scores_gemma":[0.0010411952,0.0020843963,0.30336607,0.00012800992,0.000032551114,0.000058966198,0.0025334076,0.000039187686,0.18052696,0.0032393518,0.5061359,0.0008140598],"about_ca_topic_score_codex":0.000781726,"about_ca_topic_score_gemma":0.000843738,"teacher_disagreement_score":0.68174654,"about_ca_system_score_codex":0.000066024295,"about_ca_system_score_gemma":0.000019523923,"threshold_uncertainty_score":0.99930936},"labels":[],"label_agreement":null},{"id":"W2109963889","doi":"10.1111/j.1365-2095.2004.00326.x","title":"Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L.","year":2005,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Animal science; Feed conversion ratio; Protein efficiency ratio; Carbohydrate; Juvenile; Weight gain; Biochemistry; Endocrinology; Body weight; Fishery; Ecology","score_opus":0.01698529704720825,"score_gpt":0.22142082188811296,"score_spread":0.20443552484090471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109963889","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954023,0.0019271462,0.00005281202,0.0015847,0.00001330246,0.00081642496,0.000059960166,0.000042585707,0.00010078241],"genre_scores_gemma":[0.9982703,0.00059520575,0.00051023555,0.00021539758,0.00014448773,0.000070390866,0.00014965453,0.0000024227788,0.000041932904],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988695,0.00013966257,0.0003238849,0.0002736355,0.00020907255,0.0001842389],"domain_scores_gemma":[0.9993921,0.00014465248,0.00019228627,0.00004114425,0.000120991295,0.00010880471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012550564,0.00019915852,0.0003318838,0.00003465187,0.0001391562,0.00003977918,0.00007019978,0.00022293918,0.000016558206],"category_scores_gemma":[0.00009208672,0.000094858755,0.000057311583,0.00024864188,0.00013462394,0.00023504876,0.00003053044,0.0001307677,0.0000014228568],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001586735,0.00063375145,0.0037683754,0.00075807964,0.000027228261,0.000002328337,0.00059592625,4.226809e-7,0.964975,0.0012653108,0.00045092424,0.02736397],"study_design_scores_gemma":[0.00339644,0.002101355,0.43875748,0.001285894,0.0001118156,0.00006120932,0.0007552144,0.0005406805,0.54323614,0.004250169,0.0049811103,0.00052250974],"about_ca_topic_score_codex":0.00009417353,"about_ca_topic_score_gemma":0.00020605464,"teacher_disagreement_score":0.4349891,"about_ca_system_score_codex":0.000017867644,"about_ca_system_score_gemma":0.0000048810407,"threshold_uncertainty_score":0.3868228},"labels":[],"label_agreement":null},{"id":"W2110157135","doi":"10.5539/jas.v5n6p109","title":"The Role of Spirulina platensis (Arthrospira platensis) in Growth and Immunity of Nile Tilapia (Oreochromis niloticus) and Its Resistance to Bacterial Infection","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Spirulina (dietary supplement); Oreochromis; Nile tilapia; Lysozyme; Biology; Tilapia; Animal science; Food science; Hematocrit; Microbiology; Veterinary medicine; Fish ; Fishery; Ecology; Biochemistry; Endocrinology; Medicine","score_opus":0.007497979529468695,"score_gpt":0.19556972383466173,"score_spread":0.18807174430519302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110157135","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973651,0.00041416893,1.7325597e-7,0.0016841347,0.00007583473,0.0001966486,0.000007768548,0.0000047523386,0.00025141754],"genre_scores_gemma":[0.9993325,0.000433847,0.00007929926,0.00003923294,0.00008952192,0.0000025063343,0.0000012586984,5.489321e-7,0.000021311418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870974,0.00006706724,0.000475563,0.00016110114,0.0003566141,0.00022993307],"domain_scores_gemma":[0.9985683,0.00015474328,0.0003970519,0.000035625817,0.0006820224,0.00016225062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005061403,0.0001243983,0.0002668829,0.00003451529,0.0002713408,0.000103392566,0.00023874853,0.000066032015,0.000028796867],"category_scores_gemma":[0.00021923635,0.000037901984,0.0000605547,0.0007850893,0.000274265,0.000681325,0.000096450756,0.00015431637,0.0000021575531],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005749111,0.000044698685,0.009227984,0.000008351067,0.0000048060365,6.341259e-7,0.00023839032,0.0000016726639,0.9886609,0.00030485264,0.00010776202,0.0013424851],"study_design_scores_gemma":[0.00017898192,0.0003283251,0.7921623,0.00007994374,0.000006458759,0.000030526826,0.0006225761,0.0000033256174,0.20602356,0.00026864375,0.0002151795,0.00008019899],"about_ca_topic_score_codex":0.00036723458,"about_ca_topic_score_gemma":0.000614831,"teacher_disagreement_score":0.7829343,"about_ca_system_score_codex":0.000027779119,"about_ca_system_score_gemma":0.0000142876725,"threshold_uncertainty_score":0.20869616},"labels":[],"label_agreement":null},{"id":"W2110537683","doi":"10.1139/f04-186","title":"Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salvelinus; Arctic char; Fish migration; Smoltification; Seawater; Biology; Overwintering; Arctic; Ecology; Fishery; Salmonidae; Salmo; Trout","score_opus":0.02497830085127309,"score_gpt":0.22187602687447977,"score_spread":0.19689772602320668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110537683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98685735,0.0016480292,0.0000016025883,0.01129807,0.000048488633,0.00008645869,0.000025933947,0.0000022614606,0.000031791995],"genre_scores_gemma":[0.99910766,0.0003206662,0.0002285869,0.00017885494,0.0001011581,0.0000021850587,0.000009010425,7.6039385e-7,0.000051095376],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99907357,0.00010037809,0.00029628442,0.00015003733,0.00017353031,0.00020620222],"domain_scores_gemma":[0.9993566,0.000109290646,0.00019255375,0.000025259105,0.00010404546,0.00021222299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007556557,0.00009584945,0.00021058472,0.000072757706,0.00025380522,0.00015031372,0.0001369683,0.000042992655,0.000039463084],"category_scores_gemma":[0.00016686293,0.000043151005,0.000023974168,0.0003851411,0.00035182948,0.0003556192,0.0000090862595,0.00007682819,3.5643944e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004259324,0.00004405599,0.8483687,0.000025304069,0.000020155072,0.000012610054,0.0034113869,0.0000058254823,0.022165706,0.0001571898,0.0015242515,0.12422219],"study_design_scores_gemma":[0.00018163209,0.00026840647,0.9870715,0.00006670173,0.000011075349,0.00009533422,0.001615065,0.00016044076,0.0024412896,0.00019788912,0.0077798734,0.00011076534],"about_ca_topic_score_codex":0.04823932,"about_ca_topic_score_gemma":0.68621224,"teacher_disagreement_score":0.6379729,"about_ca_system_score_codex":0.000019173563,"about_ca_system_score_gemma":0.000063959495,"threshold_uncertainty_score":0.95809853},"labels":[],"label_agreement":null},{"id":"W2110748879","doi":"10.1051/alr/2010032","title":"Effects of alternating feeding regimes with varying dietary phosphorus levels on growth, mineralization, phosphorus retention and loading of large rainbow trout (Oncorhynchus mykiss)","year":2010,"lang":"en","type":"article","venue":"Aquatic Living Resources","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Fisheries and Oceans Canada; Université Laval","keywords":"Rainbow trout; Animal science; Aquaculture; Feed conversion ratio; Phosphorus; Biology; Effluent; Body weight; Fish ; Fishery; Chemistry; Endocrinology; Environmental science; Environmental engineering","score_opus":0.010367471134698245,"score_gpt":0.2121809697717287,"score_spread":0.20181349863703046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110748879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981369,0.00052433455,0.000034873214,0.0002153274,0.00005654664,0.00027808655,0.000014812308,0.000058996993,0.0006801692],"genre_scores_gemma":[0.99878204,0.000083138715,0.00060221984,0.00014815212,0.00016868564,0.000013790292,0.000015041488,0.000004314606,0.00018263458],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99842846,0.00010342551,0.00040067322,0.00036435793,0.00040247853,0.0003006216],"domain_scores_gemma":[0.9979647,0.001301781,0.0004483385,0.00007513749,0.00010767165,0.000102371225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036998003,0.00023302379,0.00036384477,0.000047738056,0.00026447244,0.00006727698,0.00020471978,0.00012298841,0.000028284172],"category_scores_gemma":[0.0006779144,0.00010540397,0.000092152295,0.0003743244,0.00012374559,0.00019841823,0.00006743367,0.00021446924,0.0000020279422],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068288035,0.00014816651,0.09919638,0.00016899713,0.000055332745,0.000005673224,0.002222157,0.0000030620604,0.89294845,0.00035078666,0.00013524882,0.0046974476],"study_design_scores_gemma":[0.0012514176,0.0013083704,0.4796981,0.002636337,0.00016825038,0.000030554715,0.0015754536,0.00093669473,0.51057106,0.00079327164,0.0004325612,0.000597905],"about_ca_topic_score_codex":0.00057638384,"about_ca_topic_score_gemma":0.000089804984,"teacher_disagreement_score":0.38237736,"about_ca_system_score_codex":0.000013149755,"about_ca_system_score_gemma":0.000005490391,"threshold_uncertainty_score":0.42982492},"labels":[],"label_agreement":null},{"id":"W2110929188","doi":"10.1007/s00227-010-1445-1","title":"The ecological significance of lipid/fatty acid synthesis in developing eggs and newly hatched larvae of Pacific cod (Gadus macrocephalus)","year":2010,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"North Pacific Research Board","keywords":"Biology; Gadus; Hatching; Fatty acid; Gadidae; Atlantic cod; Demersal zone; Larva; Pelagic zone; Animal science; Zoology; Ecology; Biochemistry; Fishery; Fish ","score_opus":0.012964455170501321,"score_gpt":0.23261764345448419,"score_spread":0.21965318828398286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110929188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940108,0.00005955588,0.0000051674447,0.004754879,0.00007578209,0.00016257909,0.00002567175,0.000016534972,0.00088900974],"genre_scores_gemma":[0.9988021,0.0002905199,0.00062393746,0.00009499225,0.00008714575,0.000029157525,0.000021848395,7.503634e-7,0.000049512444],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999061,0.00012633223,0.0002980822,0.00022962135,0.000059497823,0.00022548398],"domain_scores_gemma":[0.9990271,0.0006654959,0.00013943527,0.000052344247,0.00006943375,0.00004623304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003564317,0.00011744093,0.00026772876,0.000012265836,0.00009694762,0.000011952707,0.00022978369,0.00020475933,0.0002012316],"category_scores_gemma":[0.00030795735,0.00003918744,0.000050339542,0.00020847228,0.0003673982,0.000029160652,0.00014140556,0.0001733237,0.0000046921773],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009529843,0.00007466894,0.19460027,0.000010829289,0.0000088387615,0.0000012787552,0.000031294214,5.861364e-8,0.77586424,0.0034505045,0.000122005775,0.025740715],"study_design_scores_gemma":[0.00020364612,0.0001781235,0.8830971,0.000008267965,0.000004697135,0.000007800825,0.00026558505,0.000010778755,0.087117806,0.0023956916,0.026584776,0.00012572728],"about_ca_topic_score_codex":0.00014445437,"about_ca_topic_score_gemma":0.002534979,"teacher_disagreement_score":0.68874645,"about_ca_system_score_codex":0.000009589353,"about_ca_system_score_gemma":0.000011454614,"threshold_uncertainty_score":0.22033449},"labels":[],"label_agreement":null},{"id":"W2111381948","doi":"10.1016/j.icesjms.2005.11.012","title":"Worldwide status and perspective on gadoid culture","year":2006,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gadus; Haddock; Fishery; Atlantic cod; Hatchery; Gadidae; Merluccius; Hake; Business; Aquaculture; Biology; Fish ","score_opus":0.008111171323326005,"score_gpt":0.2379697986262184,"score_spread":0.2298586273028924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111381948","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95439917,0.0002550649,0.0000015054843,0.002886345,0.00007240088,0.000046617515,0.000004503476,0.000007976467,0.04232644],"genre_scores_gemma":[0.99781644,0.00013113549,0.00042920344,0.00033118823,0.00036146675,4.3983766e-7,0.0000011432091,3.5015194e-7,0.00092865515],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990027,0.000026515925,0.00017536173,0.00016321968,0.00041344392,0.00021876239],"domain_scores_gemma":[0.99925834,0.000059903643,0.00018499051,0.000025128722,0.0003364309,0.00013521402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031793176,0.000089998684,0.00012035489,0.00003639345,0.00023067715,0.00013868653,0.00023754938,0.000027848571,0.00018494666],"category_scores_gemma":[0.00008258963,0.000029068138,0.000051021358,0.00053267594,0.00027873705,0.0003571988,0.00008532694,0.00016351325,0.00000934353],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038844594,0.0007135858,0.15024461,0.000013273671,0.000020291818,0.00008897298,0.0008915081,0.00003258791,0.68888426,0.05221209,0.009804876,0.096705526],"study_design_scores_gemma":[0.00035926964,0.0008201067,0.9242077,0.000036432233,0.000010564928,0.00010751471,0.001877229,0.000010070925,0.008337428,0.01924126,0.04482643,0.00016602325],"about_ca_topic_score_codex":0.00020391037,"about_ca_topic_score_gemma":0.0002686868,"teacher_disagreement_score":0.7739631,"about_ca_system_score_codex":0.000057933634,"about_ca_system_score_gemma":0.000016351725,"threshold_uncertainty_score":0.20250364},"labels":[],"label_agreement":null},{"id":"W2111812954","doi":"10.1016/j.aquaculture.2006.08.047","title":"Do protein hydrolysates improve survival and growth of newly-hatched spotted wolffish (Anarhichas minor), a non-metamorphic aquaculture fish species?","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université du Québec; Université du Québec à Rimouski","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Biology; Juvenile; Metamorphosis; Larva; Animal science; Ontogeny; Aquaculture; Hydrolysate; Zoology; Ecology; Fishery; Fish ; Biochemistry; Hydrolysis; Endocrinology","score_opus":0.009942398896268348,"score_gpt":0.19467832448826708,"score_spread":0.18473592559199872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111812954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984981,0.0004146049,0.000008172728,0.007616087,0.00012615001,0.0010144982,0.00069378683,0.00018095715,0.00496475],"genre_scores_gemma":[0.9903016,0.00008282306,0.00042189023,0.00049802574,0.0009497618,0.00007224714,0.00092952565,0.000009130359,0.006734972],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99680483,0.0001740014,0.0007131007,0.0009153356,0.0006862727,0.00070645224],"domain_scores_gemma":[0.9985058,0.00012377372,0.00046634194,0.00018686443,0.00044376685,0.00027347312],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00033783537,0.0006521985,0.0008346952,0.000045437162,0.00035196106,0.00023963973,0.000549397,0.0006576945,0.0004914963],"category_scores_gemma":[0.00011549114,0.0002720343,0.00035990676,0.001089502,0.0003301084,0.00041306368,0.00014955636,0.0005595287,0.000030684416],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013928699,0.00040745636,0.010315575,0.00009074148,0.00008397277,0.000027221133,0.00033238644,6.6003327e-7,0.9676176,0.0021447518,0.017932855,0.00090750784],"study_design_scores_gemma":[0.004826387,0.0014564509,0.6085271,0.00042677583,0.0003646521,0.00008052757,0.0053244852,0.00009028126,0.27276006,0.009182563,0.09430961,0.002651094],"about_ca_topic_score_codex":0.0018071637,"about_ca_topic_score_gemma":0.0032170536,"teacher_disagreement_score":0.69485754,"about_ca_system_score_codex":0.000043503154,"about_ca_system_score_gemma":0.00001901858,"threshold_uncertainty_score":0.9999732},"labels":[],"label_agreement":null},{"id":"W2111862723","doi":"10.1139/f08-159","title":"Atlantic cod (Gadus morhua) from cold and warm environments differ in their maximum growth capacity at low temperatures","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada","keywords":"Gadus; Atlantic cod; Bay; Gadidae; Fishery; Animal science; Cod liver oil; Growth rate; Biology; Chemistry; Environmental science; Oceanography; Fish ; Food science; Mathematics","score_opus":0.02035764836482954,"score_gpt":0.1709514345594206,"score_spread":0.15059378619459107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111862723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953641,0.00073881034,8.1024353e-7,0.003653502,0.000069214744,0.000070035436,0.000034910016,0.0000023098892,0.00006627038],"genre_scores_gemma":[0.9986357,0.00049941364,0.00007717205,0.00061613414,0.00008764596,0.0000014933953,0.0000062101553,7.670476e-7,0.000075442134],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990932,0.000060962248,0.00022727877,0.00018117944,0.00018579491,0.00025161382],"domain_scores_gemma":[0.99935555,0.00014064992,0.00010582828,0.000024453686,0.000013396536,0.00036011307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016413469,0.00012949009,0.00022079336,0.000032413995,0.0005381374,0.0001113555,0.00017990776,0.00006449655,0.0001282638],"category_scores_gemma":[0.00006516886,0.000050606206,0.00004128304,0.00018996751,0.0008158014,0.0002805465,0.000018188697,0.00012608898,0.0000020868788],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017831479,0.00002615634,0.9501605,0.0000046177715,0.000011078544,0.000092621296,0.0012998482,3.5115005e-7,0.04587573,0.00006355595,0.0019766847,0.0004710371],"study_design_scores_gemma":[0.00033555322,0.00029385477,0.9847935,0.00007605978,0.000008135546,0.00018693076,0.0014971833,0.00003989802,0.0040622,0.0017150919,0.0067986283,0.0001929594],"about_ca_topic_score_codex":0.007990192,"about_ca_topic_score_gemma":0.037208766,"teacher_disagreement_score":0.04181353,"about_ca_system_score_codex":0.00003943687,"about_ca_system_score_gemma":0.00003700467,"threshold_uncertainty_score":0.9986157},"labels":[],"label_agreement":null},{"id":"W2111981845","doi":"10.1073/pnas.0905235106","title":"Feeding aquaculture in an era of finite resources","year":2009,"lang":"en","type":"review","venue":"Proceedings of the National Academy of Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1500,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Aquarium; University of Guelph","funders":"David and Lucile Packard Foundation","keywords":"Aquaculture; Fish meal; Fishery; Fish ; Fish oil; Incentive; Business; Forage; Natural resource economics; Biology; Economics; Ecology","score_opus":0.07974982138597349,"score_gpt":0.32674472225314893,"score_spread":0.24699490086717546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111981845","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06720229,0.92301226,1.9001195e-8,0.0025394603,0.000019944844,0.00076760026,0.00021353575,0.000027850276,0.0062170257],"genre_scores_gemma":[0.1491652,0.8496469,0.0003960221,0.00026813833,0.00035607617,0.000019454501,0.000006199127,0.0000018629264,0.0001400976],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975911,0.00002848329,0.00074185414,0.00036319016,0.0010822836,0.00019309751],"domain_scores_gemma":[0.99828917,0.0002560379,0.0011546239,0.000005011088,0.0002448351,0.00005031278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011726378,0.00021487357,0.000732843,0.000080705824,0.00015153851,0.000038539863,0.0014396588,0.00034196838,0.000029642464],"category_scores_gemma":[0.00035686162,0.00006741596,0.0003055822,0.00206508,0.00051532674,0.00040927014,0.000107276515,0.00048753395,0.000001047258],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003694104,0.00066861545,0.0014064726,0.004474167,0.00005330839,5.7229947e-8,0.0008996512,0.000010386571,0.055586252,0.025793143,0.001914469,0.90915656],"study_design_scores_gemma":[0.0004486916,0.0009307791,0.05065,0.03524341,0.0002519313,0.00004044256,0.0016101577,0.00008324534,0.007994192,0.047244802,0.8543691,0.001133264],"about_ca_topic_score_codex":0.000011889507,"about_ca_topic_score_gemma":0.0000015549817,"teacher_disagreement_score":0.9080233,"about_ca_system_score_codex":0.000029887007,"about_ca_system_score_gemma":0.000014403886,"threshold_uncertainty_score":0.2749143},"labels":[],"label_agreement":null},{"id":"W2112544825","doi":"10.1139/f00-168","title":"Metabolic and enzymatic adaptations in northern krill,Meganyctiphanes norvegica, and Antarctic krill,Euphausia superba","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Deutsche Forschungsgemeinschaft","keywords":"Euphausia; Krill; Antarctic krill; Euphausiacea; Biology; Crustacean; Diel vertical migration; Oceanography; Zooplankton; Ecology; Geology","score_opus":0.01706964190608404,"score_gpt":0.19968380053707285,"score_spread":0.18261415863098882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112544825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9836767,0.0060136174,6.270687e-7,0.00920946,0.000042052914,0.00009345322,0.000009184057,0.0000042346956,0.00095070526],"genre_scores_gemma":[0.99748546,0.0014341135,0.0002066946,0.0006817816,0.00008131688,0.0000025032664,0.000002165458,0.000001043332,0.000104897386],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989955,0.000059147034,0.00031215654,0.00018517971,0.00017430838,0.00027370508],"domain_scores_gemma":[0.99926126,0.00018031691,0.0000918035,0.00002704842,0.000037732232,0.00040182765],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035427586,0.00013510739,0.00025834408,0.000058990598,0.00045704437,0.00032758014,0.00014955604,0.000052741347,0.00035904883],"category_scores_gemma":[0.00009547542,0.000058993297,0.00003732849,0.0004584867,0.0006541696,0.0005585616,0.000008450093,0.00010618135,0.000002625448],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003427492,0.00006006801,0.6928852,0.00003301307,0.000036410325,0.00011231153,0.0055977716,0.0000052664254,0.0040062796,0.00087037566,0.001039547,0.29531947],"study_design_scores_gemma":[0.00054414314,0.0006098519,0.9246791,0.00014242422,0.000046468445,0.00078416493,0.00962032,0.00019745222,0.00015937767,0.0036815493,0.05918531,0.0003498498],"about_ca_topic_score_codex":0.009649088,"about_ca_topic_score_gemma":0.3358622,"teacher_disagreement_score":0.3262131,"about_ca_system_score_codex":0.00001363908,"about_ca_system_score_gemma":0.000082121245,"threshold_uncertainty_score":0.99694574},"labels":[],"label_agreement":null},{"id":"W2112818518","doi":"10.1111/jai.12763","title":"Effects of dietary xanthophylls/astaxanthin ratios on the growth and skin pigmentation of large yellow croaker Larimichthys crocea (Richardson, 1846)","year":2015,"lang":"en","type":"article","venue":"Journal of Applied Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Xanthophyll; Astaxanthin; Lutein; Biology; Zeaxanthin; Lightness; Carotenoid; Food science; Pigment; Animal science; Dorsum; Botany; Anatomy; Chemistry","score_opus":0.01308617073217337,"score_gpt":0.22188044260117507,"score_spread":0.2087942718690017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112818518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951824,0.0003165383,0.000058605503,0.0026116131,0.000123486,0.00025974875,0.000021464268,0.000007378887,0.0014187626],"genre_scores_gemma":[0.99777156,0.00015956906,0.00027046495,0.0015244087,0.00023266772,0.0000052446107,0.000011667146,0.000002073666,0.000022316834],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986555,0.0001518805,0.00051338185,0.00015522522,0.00033204327,0.0001919776],"domain_scores_gemma":[0.9984451,0.00048303968,0.0006916529,0.00004562528,0.00022393814,0.00011066729],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005428958,0.00016027055,0.00039814244,0.000037666356,0.000086477005,0.00001611817,0.00021035523,0.00014224215,0.00003853815],"category_scores_gemma":[0.000111508285,0.000057360026,0.0001148617,0.0002411594,0.00016447272,0.00009327274,0.00005177718,0.00024167521,0.000005957543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011340199,0.00068248215,0.0009442557,0.00007469144,0.00011038957,0.000015110241,0.0015244076,0.0000060960606,0.9764985,0.004982694,0.011858568,0.0021687802],"study_design_scores_gemma":[0.003880648,0.0042523853,0.08833916,0.000110456305,0.00023744372,0.00009042495,0.0044467943,0.000045047287,0.88153106,0.011876545,0.0048326175,0.00035740552],"about_ca_topic_score_codex":0.000015790578,"about_ca_topic_score_gemma":0.00001900468,"teacher_disagreement_score":0.09496743,"about_ca_system_score_codex":0.00001474151,"about_ca_system_score_gemma":0.000019744308,"threshold_uncertainty_score":0.23390739},"labels":[],"label_agreement":null},{"id":"W2112923550","doi":"10.1016/j.aquatox.2005.12.005","title":"Food selection, growth and physiology in relation to dietary sodium chloride content in rainbow trout (Oncorhynchus mykiss) under chronic waterborne Cu exposure","year":2006,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Prince Edward Island; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Sodium; Biology; Trout; Salmonidae; Chemistry; Fish ; Zoology; Food science; Environmental chemistry; Fishery","score_opus":0.02235791004303736,"score_gpt":0.21790726771495872,"score_spread":0.19554935767192136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112923550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98832166,0.00020425837,0.00002089932,0.010604276,0.00006134808,0.0004597029,0.000006741839,0.000044663142,0.00027642088],"genre_scores_gemma":[0.9979152,0.000032504075,0.00007582474,0.0012966929,0.0003098394,0.00009838846,0.000085228494,0.0000022395484,0.00018405702],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984378,0.00020702089,0.00041055432,0.00042731263,0.00010507758,0.00041220617],"domain_scores_gemma":[0.99954456,0.00021443532,0.000087219065,0.000044130065,0.000030522046,0.0000791445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001794331,0.00019001472,0.00032565027,0.00006061923,0.00009360665,0.000020485693,0.000114564966,0.00025212087,0.00009924511],"category_scores_gemma":[0.000060204053,0.00009160067,0.000050856182,0.00040815148,0.00008071236,0.00009880213,0.00004370463,0.00021259095,0.00002917899],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023993396,0.00030056218,0.0424786,0.00001500726,0.000012587306,0.000005351332,0.00017748274,0.000060454575,0.9525284,0.0023743904,0.00027277906,0.0015344184],"study_design_scores_gemma":[0.0011298244,0.0023482258,0.96960104,0.000019876688,0.000009481052,0.000015412146,0.0002247547,0.00019009307,0.016580123,0.009201477,0.00046755938,0.00021216355],"about_ca_topic_score_codex":0.001621915,"about_ca_topic_score_gemma":0.041368634,"teacher_disagreement_score":0.9359483,"about_ca_system_score_codex":0.00014055985,"about_ca_system_score_gemma":0.000014597119,"threshold_uncertainty_score":0.97612387},"labels":[],"label_agreement":null},{"id":"W2113067107","doi":"10.1242/jeb.00538","title":"A regulatory role for cortisol in muscle glycogen metabolism in rainbow troutOncorhynchus mykissWalbaum","year":2003,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Metyrapone; Internal medicine; Endocrinology; Glycogen; Glycogen phosphorylase; Glycogen synthase; Rainbow trout; Hydrocortisone; Glycogenesis; Biology; Chemistry; Fish ; Medicine; Fishery","score_opus":0.015208733831286991,"score_gpt":0.25562266236506326,"score_spread":0.24041392853377627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113067107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99346143,0.005033055,0.0000032224611,0.00043707824,0.00013095474,0.00022381719,0.00002361203,0.0000069552825,0.0006798494],"genre_scores_gemma":[0.9985272,0.00006916976,0.00047420594,0.00061745744,0.00022654688,0.000024109891,0.000017941515,0.0000015205806,0.000041807063],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99872905,0.00018987207,0.00051398907,0.00018621288,0.00009245705,0.00028842723],"domain_scores_gemma":[0.9994542,0.000114430106,0.0002378506,0.000036771253,0.00005075242,0.00010597767],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033179414,0.00014407416,0.00036636498,0.000049932787,0.000053020518,0.00001524816,0.00017548654,0.00017101047,0.0002205487],"category_scores_gemma":[0.000078302626,0.00006154084,0.00018293603,0.00020654219,0.00007667679,0.00012041654,0.000019278934,0.00016054444,0.0000038684634],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017289641,0.00033431468,0.0030623556,0.0000013408451,0.000009491489,0.000009736006,0.00026873348,7.2333745e-7,0.9918353,0.001239489,0.0004098094,0.0026558377],"study_design_scores_gemma":[0.0034558177,0.0016958668,0.046258014,0.000032297907,0.000011475084,0.000124357,0.005020332,0.000009568465,0.81528944,0.0034184295,0.124387346,0.00029708032],"about_ca_topic_score_codex":0.00004856344,"about_ca_topic_score_gemma":0.00014900883,"teacher_disagreement_score":0.17654586,"about_ca_system_score_codex":0.000070055044,"about_ca_system_score_gemma":0.000015957918,"threshold_uncertainty_score":0.25095627},"labels":[],"label_agreement":null},{"id":"W2113362238","doi":"10.1242/jeb.02200","title":"Removal of the chorion before hatching results in increased movement and accelerated growth in rainbow trout (Oncorhynchus mykiss)embryos","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Hatching; Biology; Fishery; Embryo; Oncorhynchus; Zoology; Fish ; Ecology","score_opus":0.013860992026754624,"score_gpt":0.24501530619593107,"score_spread":0.23115431416917645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113362238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99707806,0.00062357855,2.847493e-7,0.0015302565,0.000054266355,0.00015137932,0.000030134115,0.000003913729,0.0005281004],"genre_scores_gemma":[0.99927276,0.000036090554,0.000104755476,0.00035327213,0.00017380218,0.0000028989014,0.000027829778,8.81847e-7,0.00002768734],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875796,0.00020243075,0.00059431355,0.00015028122,0.0001223869,0.00017263943],"domain_scores_gemma":[0.9994482,0.00007156847,0.00035364565,0.000029705576,0.000052444426,0.000044434357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034625543,0.00012141851,0.00026542763,0.000039676972,0.000057326215,0.000016939863,0.0001765308,0.000118413394,0.000021548338],"category_scores_gemma":[0.000046289715,0.0000426762,0.00008678274,0.00026713478,0.000094934265,0.00011241602,0.00005756961,0.00019103948,3.1525153e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038511446,0.00027213868,0.027372152,0.0000021462745,0.0000054603634,0.000023480048,0.00020805752,0.0000010086469,0.97039765,0.00032957594,0.0001733767,0.00082985783],"study_design_scores_gemma":[0.0022454439,0.00090743095,0.3786821,0.00008463895,0.000004701838,0.00013158463,0.001141535,0.000019713872,0.6141058,0.0017545443,0.00080790423,0.000114577946],"about_ca_topic_score_codex":0.001605655,"about_ca_topic_score_gemma":0.0009867852,"teacher_disagreement_score":0.35629183,"about_ca_system_score_codex":0.00007161916,"about_ca_system_score_gemma":0.0000105564095,"threshold_uncertainty_score":0.24272807},"labels":[],"label_agreement":null},{"id":"W2114020589","doi":"10.1503/cmaj.081274","title":"Are dietary recommendations for the use of fish oils sustainable?","year":2009,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Fish oil; Fish ; Food science; Long chain; Chemistry; Fishery; Biochemistry; Biology; Fatty acid","score_opus":0.037516937631711725,"score_gpt":0.24481738637613903,"score_spread":0.20730044874442732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114020589","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0637794,0.00007766217,0.000033428387,0.9353066,0.00016129405,0.00018220115,0.0001990233,0.000011489398,0.0002489006],"genre_scores_gemma":[0.79660195,0.0004738986,0.00025821218,0.19615062,0.0029860653,0.000016205642,0.00014193298,0.000001552423,0.0033695824],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99901074,0.0000811358,0.00022811745,0.00007074051,0.00034405774,0.0002652048],"domain_scores_gemma":[0.99831194,0.00053780776,0.0002478604,0.000020970121,0.00046205558,0.0004193502],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005747502,0.00005767682,0.00010387426,0.000015401552,0.0005013805,0.00009303926,0.00016242219,0.00015163714,0.0013164197],"category_scores_gemma":[0.0019526822,0.00002062109,0.00010683861,0.00019930744,0.00001849291,0.00015006613,0.000004706647,0.00025648728,0.000003865856],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005140799,0.000026885373,0.0025999316,0.000001435103,0.00001794497,0.000010002577,0.000042536885,8.9112444e-7,0.00006856196,0.0003807975,0.9274867,0.06935916],"study_design_scores_gemma":[0.00013565065,0.00005337371,0.13682663,0.000015842117,0.000010322829,0.0000135230175,0.0008401137,0.000031048345,0.000021214124,0.00058058486,0.86142343,0.000048289872],"about_ca_topic_score_codex":0.0009256413,"about_ca_topic_score_gemma":0.03162746,"teacher_disagreement_score":0.739156,"about_ca_system_score_codex":0.00015132013,"about_ca_system_score_gemma":0.000092192226,"threshold_uncertainty_score":0.99959654},"labels":[],"label_agreement":null},{"id":"W2114095083","doi":"10.5539/jfr.v1n3p230","title":"Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Research Service; South Dakota State University; U.S. Department of Agriculture","keywords":"Soybean meal; Perch; Soy protein; Food science; Distillers grains; Fish meal; Chemistry; Extrusion; Animal science; Biology; Materials science; Fish ; Fishery; Composite material","score_opus":0.07043053697994515,"score_gpt":0.3065612990007338,"score_spread":0.23613076202078864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114095083","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939591,0.00081778294,0.00009267914,0.002672466,0.00002894465,0.0021877112,0.000038688635,0.00001823441,0.00018434422],"genre_scores_gemma":[0.997802,0.000013278167,0.0013506785,0.0000451124,0.000400653,0.00010841232,0.000029123092,0.000005978362,0.00024472058],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99685067,0.00048769038,0.00064055016,0.00025837834,0.0009925094,0.00077021564],"domain_scores_gemma":[0.9979261,0.00014348171,0.0003891482,0.00006534287,0.0010619379,0.0004139916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002488525,0.0002226258,0.00045752779,0.000114263814,0.00055380847,0.00014676897,0.00031102012,0.00020353586,0.000055123364],"category_scores_gemma":[0.00035636598,0.00009682769,0.00015998041,0.00067463215,0.00034025428,0.00039883063,0.000069404174,0.0006038137,0.0000012987202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015098334,0.0004351183,0.00067077775,0.00029364726,0.00003522635,0.0000049035966,0.00045072584,8.2737495e-7,0.98828155,0.0006953014,0.00009605785,0.0075260503],"study_design_scores_gemma":[0.0042139306,0.008190196,0.010072589,0.0021956465,0.000035336452,0.000025653058,0.0036099777,0.00022325708,0.9652308,0.0010613572,0.0047312975,0.000409911],"about_ca_topic_score_codex":0.00003634356,"about_ca_topic_score_gemma":0.000045960853,"teacher_disagreement_score":0.023050683,"about_ca_system_score_codex":0.00011408406,"about_ca_system_score_gemma":0.00013899872,"threshold_uncertainty_score":0.4259503},"labels":[],"label_agreement":null},{"id":"W2114289876","doi":"10.1897/05-504r.1","title":"Effects of exposure to the water-soluble fraction of crude oil on the swimming performance and the metabolic and ionic recovery postexercise in Pacific herring (Clupea pallasi)","year":2006,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Simon Fraser University","funders":"","keywords":"Glycogen; Animal science; Pacific herring; Chemistry; Herring; Biology; Endocrinology; Fishery; Clupea; Fish ","score_opus":0.002701243130880771,"score_gpt":0.15170585355624505,"score_spread":0.14900461042536428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114289876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99717563,0.0011966382,1.4039122e-7,0.0012247359,0.000014007854,0.00009804061,0.000004095808,0.0000028541485,0.00028387975],"genre_scores_gemma":[0.9978549,0.0016621136,0.000003394104,0.00013991797,0.000040850147,0.000023848306,0.0000063017947,7.317669e-7,0.00026796432],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995256,0.000053155585,0.00012072322,0.00012986196,0.00006484663,0.00010582934],"domain_scores_gemma":[0.99970865,0.00018634072,0.000046824287,0.0000374412,0.0000016425421,0.000019123718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015890917,0.0000812331,0.00012636922,0.0000031195023,0.0001499068,0.000009911177,0.000065824344,0.00007561163,0.00002940488],"category_scores_gemma":[0.0000075057915,0.00002175339,0.000024952531,0.00003386097,0.00019412108,0.0000314749,0.00005487057,0.0001163996,0.0000011616668],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015321518,0.00007850634,0.01237591,0.00002622132,0.0000056896824,6.0367074e-7,0.00015540932,0.000008936347,0.9800624,0.000011540191,0.000023381865,0.007098176],"study_design_scores_gemma":[0.00040757764,0.00010229676,0.31781608,0.000031196174,0.000013460478,0.000010148492,0.0009087197,0.0000067672186,0.67916024,0.000088991,0.0013958665,0.000058699057],"about_ca_topic_score_codex":0.00002206548,"about_ca_topic_score_gemma":0.000018890947,"teacher_disagreement_score":0.30544016,"about_ca_system_score_codex":0.000009362084,"about_ca_system_score_gemma":7.8559003e-7,"threshold_uncertainty_score":0.115297705},"labels":[],"label_agreement":null},{"id":"W2115108500","doi":"10.2983/035.031.0119","title":"Total Lipids, Lipid Classes, and Fatty Acids of Newly Settled Red King Crab (Paralithodes camtschaticus): Comparison of Hatchery-Cultured and Wild Crabs","year":2012,"lang":"en","type":"article","venue":"Journal of Shellfish Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; National Oceanic and Atmospheric Administration; Oregon State University","keywords":"Biology; Juvenile; Hatchery; Decapoda; Fatty acid; Aquaculture; Animal science; Fishery; Zoology; Crustacean; Biochemistry; Ecology; Fish ","score_opus":0.07652536098642829,"score_gpt":0.3441343022146173,"score_spread":0.267608941228189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115108500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992346,0.0028543635,0.000020411107,0.0038851346,0.00009210991,0.00018998141,0.000027001106,0.000008187614,0.0005768332],"genre_scores_gemma":[0.9963396,0.0007734633,0.0019448415,0.00006189563,0.00069338456,0.0000027634992,0.000010043691,0.0000025519848,0.0001714332],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972841,0.0004742742,0.0007526087,0.00018530067,0.00086174347,0.00044194286],"domain_scores_gemma":[0.9978358,0.0005963984,0.00044581253,0.00006906459,0.0006974789,0.00035542366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020012057,0.00017026534,0.0005959766,0.00007228545,0.00020158327,0.00009285516,0.00024629882,0.00021466566,0.00010426381],"category_scores_gemma":[0.00036986952,0.00007065873,0.00013345646,0.00049446395,0.00039076287,0.00050701597,0.0001342013,0.0005910073,0.0000016092857],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035101816,0.000485089,0.3417613,0.000121644516,0.000067029956,0.0000026715247,0.0013215245,0.0000017253425,0.6386146,0.00017315598,0.008321535,0.008778696],"study_design_scores_gemma":[0.0018010824,0.0019453322,0.8246835,0.00050721416,0.00007483333,0.00017958987,0.011115853,0.000119865486,0.12484264,0.00074173056,0.033641025,0.00034735317],"about_ca_topic_score_codex":0.000103543956,"about_ca_topic_score_gemma":0.000086585525,"teacher_disagreement_score":0.51377195,"about_ca_system_score_codex":0.000033346147,"about_ca_system_score_gemma":0.000023883216,"threshold_uncertainty_score":0.28813794},"labels":[],"label_agreement":null},{"id":"W2115174179","doi":"10.5539/ijb.v3n2p32","title":"Effects of Partial and Full Feed Restriction on the Plasma Levels of Thyroid Hormones and Testicular Activity in the Male Air-breathing Catfish, Clarias gariepinus during Different Phases of the Breeding Cycle","year":2011,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Catfish; Endocrinology; Internal medicine; Triiodothyronine; Biology; Hormone; Thyroid hormones; Animal science; Medicine; Fishery; Fish ","score_opus":0.02657150849891289,"score_gpt":0.23143309958702452,"score_spread":0.20486159108811164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115174179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99827147,0.00010550579,0.000009481008,0.0013566859,0.000101069396,0.00008421423,0.000017026705,0.0000012868745,0.00005323721],"genre_scores_gemma":[0.9997632,0.0000878182,0.000011675988,0.000040626117,0.00009101977,0.0000017783302,6.697263e-7,4.375568e-7,0.000002810676],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993455,0.0001695198,0.000212783,0.00006975435,0.00013716661,0.000065303226],"domain_scores_gemma":[0.9989476,0.00059316173,0.00033329133,0.000022069047,0.00008776254,0.000016093334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021128515,0.000064642525,0.00013405806,0.000023330433,0.000053304517,0.00000726163,0.00019294469,0.00005738494,0.000008424509],"category_scores_gemma":[0.00022640533,0.00001802485,0.000057714264,0.00006771689,0.0001377491,0.00005586294,0.000046443267,0.00013798915,4.792808e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033151903,0.00017390828,0.02247005,0.0000065370778,0.00003625806,0.0000054126044,0.00048064522,0.0000020428295,0.97419614,0.00080895243,0.000008208343,0.0014803173],"study_design_scores_gemma":[0.0003675078,0.00056727487,0.73871773,0.00006573663,0.000015107616,0.00010935802,0.00021988532,0.000021050642,0.25888216,0.000998381,0.000008278438,0.000027495831],"about_ca_topic_score_codex":0.0001239062,"about_ca_topic_score_gemma":0.000047984533,"teacher_disagreement_score":0.71624774,"about_ca_system_score_codex":0.000010349602,"about_ca_system_score_gemma":0.0000037415498,"threshold_uncertainty_score":0.0735032},"labels":[],"label_agreement":null},{"id":"W2115367235","doi":"10.1111/j.1365-2109.2004.01060.x","title":"Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinus L.","year":2004,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Haddock; Fish meal; Corn gluten meal; Biology; Ingredient; Meal; Soybean meal; Food science; Canola; Gluten; Litopenaeus; Animal science; Fishery; Shrimp; Fish ; Raw material","score_opus":0.049460202152199706,"score_gpt":0.31687706441688945,"score_spread":0.26741686226468975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115367235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897173,0.000929522,0.0000042527768,0.0037685924,0.000056464523,0.00055502966,0.0002816151,0.000094022325,0.004593184],"genre_scores_gemma":[0.9982139,0.00012596796,0.00009956581,0.00011349371,0.00013649953,0.00004533053,0.0006492564,0.0000023181221,0.00061365654],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9969765,0.0002759458,0.00044837475,0.0005168695,0.0010985478,0.00068378344],"domain_scores_gemma":[0.9987455,0.00021549183,0.000120068136,0.00016258967,0.00045613394,0.00030024225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083089824,0.00022773871,0.00038397757,0.000032329965,0.00044089224,0.00008880091,0.0006211382,0.0002771534,0.00028182237],"category_scores_gemma":[0.00021690424,0.00008706086,0.0001780232,0.0010981681,0.0003669286,0.000162983,0.00019580137,0.0006271273,0.00009861789],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024254876,0.0031636006,0.025243111,0.000078392506,0.000068244335,0.000022506192,0.0012246281,0.000008760926,0.87628216,0.0021322255,0.06407311,0.027460689],"study_design_scores_gemma":[0.0029995567,0.002909184,0.18615794,0.00036346,0.000040579533,0.00004623417,0.0043517705,0.000012676422,0.31242645,0.014044902,0.47564766,0.0009995936],"about_ca_topic_score_codex":0.002687665,"about_ca_topic_score_gemma":0.0020342134,"teacher_disagreement_score":0.56385577,"about_ca_system_score_codex":0.00013059302,"about_ca_system_score_gemma":0.000025095804,"threshold_uncertainty_score":0.40629634},"labels":[],"label_agreement":null},{"id":"W2115824007","doi":"10.1111/j.1749-7345.2007.00146.x","title":"The Effect of Dietary Lipid and Long‐chain n‐3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss","year":2008,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Polyunsaturated fatty acid; Biology; Rainbow trout; Fish oil; Food science; Tallow; Flesh; Nutrient; Lipid oxidation; Animal science; Fatty acid; Fish ; Biochemistry; Fishery; Ecology","score_opus":0.030600155997003217,"score_gpt":0.2546065902971391,"score_spread":0.2240064343001359,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115824007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866924,0.0034973712,0.000018923924,0.008973898,0.00017794289,0.0002106857,0.000051277497,0.00001335001,0.0003641468],"genre_scores_gemma":[0.99629873,0.001205702,0.00003198268,0.0006003566,0.0003972191,0.0000030254125,0.000009410857,0.0000024711076,0.0014511066],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99796176,0.0005233252,0.0006392949,0.00017477603,0.00050635985,0.0001945123],"domain_scores_gemma":[0.9980276,0.0006708814,0.00083725824,0.00008568989,0.0002835018,0.00009502952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076791085,0.00022210002,0.00046586373,0.00001298716,0.0005918883,0.00003316642,0.00028916227,0.00013904339,0.000014650777],"category_scores_gemma":[0.00014131868,0.00006289927,0.00056440127,0.0004728138,0.0004262759,0.00014280765,0.00008320306,0.00034419497,2.511779e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013395393,0.00034720043,0.04802034,0.00017354536,0.000612423,0.0000047425847,0.0020379543,0.000018105844,0.8779018,0.0024821474,0.04592318,0.021139003],"study_design_scores_gemma":[0.0018045238,0.0019506469,0.8649181,0.00026933243,0.00020513519,0.0001328916,0.00127196,0.000018466479,0.10871346,0.0014179967,0.018997008,0.00030049137],"about_ca_topic_score_codex":0.00006879052,"about_ca_topic_score_gemma":0.0003299443,"teacher_disagreement_score":0.81689775,"about_ca_system_score_codex":0.000035114124,"about_ca_system_score_gemma":0.000012622273,"threshold_uncertainty_score":0.45523864},"labels":[],"label_agreement":null},{"id":"W2115916726","doi":"10.1016/j.aquatox.2007.04.013","title":"Interactions of waterborne and dietary cadmium on the expression of calcium transporters in the gills of rainbow trout: Influence of dietary calcium supplementation","year":2007,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Cadmium; Gill; Calcium; Fishery; Biology; Transporter; Aquatic animal; Zoology; Fish ; Chemistry; Biochemistry","score_opus":0.04120679861651107,"score_gpt":0.28992501891127526,"score_spread":0.2487182202947642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115916726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961275,0.000027017826,0.000017078177,0.0033344817,0.000028204675,0.0002923126,0.000059764832,0.0000027894666,0.00011084291],"genre_scores_gemma":[0.99947107,0.000018734017,0.00005318454,0.0003645464,0.000020763722,0.000011204154,0.00004499861,6.766628e-7,0.00001484704],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989337,0.00017229619,0.0004828381,0.0001221112,0.00015685752,0.0001322126],"domain_scores_gemma":[0.9987336,0.0009004173,0.00024183029,0.00006175278,0.000037306898,0.000025089557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044925482,0.00008718764,0.00021411106,0.000028548062,0.00003932128,0.0000019150289,0.00015553983,0.000065422544,0.000090800226],"category_scores_gemma":[0.000054723678,0.000028113558,0.000064029475,0.0002007619,0.00022926096,0.000061598534,0.000015207853,0.000106079555,4.0416893e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018325416,0.0002884488,0.012043188,0.000026503028,0.000009847968,0.0000014206695,0.0025207102,0.000017849376,0.9833435,0.00015807687,0.00011809121,0.0012891471],"study_design_scores_gemma":[0.00026497128,0.00072865846,0.5224586,0.00005593193,0.000019451232,0.000002178761,0.004718724,0.000016714228,0.4712853,0.0003082944,0.00009535988,0.0000457876],"about_ca_topic_score_codex":0.000619552,"about_ca_topic_score_gemma":0.0016584258,"teacher_disagreement_score":0.51205814,"about_ca_system_score_codex":0.000008826422,"about_ca_system_score_gemma":0.0000050824506,"threshold_uncertainty_score":0.11464376},"labels":[],"label_agreement":null},{"id":"W2117136033","doi":"10.1007/s11745-012-3719-5","title":"UVB Radiation Variably Affects n‐3 Fatty Acids but Elevated Temperature Reduces n‐3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)","year":2012,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; Environment and Climate Change Canada","funders":"Norges Forskningsråd; Havforskningsinstituttet","keywords":"Salmo; Lipidology; Clinical chemistry; Juvenile; Chemistry; Fatty acid; Biology; Fishery; Fish ; Food science; Biochemistry; Ecology","score_opus":0.011794302368521645,"score_gpt":0.22175707777209197,"score_spread":0.20996277540357033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117136033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99517787,0.0005315483,0.0000046747664,0.0017824048,0.00058414036,0.0004316884,0.00006683923,0.0002273608,0.0011934537],"genre_scores_gemma":[0.9956355,0.0001418189,0.00019902868,0.0006934499,0.002161155,0.000059448834,0.00069592445,0.0000052144783,0.00040844426],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977588,0.0002952149,0.00037288936,0.00046229805,0.0003728139,0.0007379666],"domain_scores_gemma":[0.999198,0.00017775402,0.00015067995,0.00012028246,0.00007300522,0.00028027108],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048407144,0.00035312533,0.00041117085,0.000046470228,0.00025296854,0.00013659413,0.0003215078,0.0004986609,0.00039900065],"category_scores_gemma":[0.00013792788,0.00015682551,0.00015295284,0.0009943736,0.00007355118,0.0005862592,0.00007173356,0.000458518,0.00015938636],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064150874,0.00028776017,0.22831696,0.000020770487,0.000014937754,0.0000041917087,0.00024077596,0.000001956997,0.7647303,0.00035745837,0.0036959115,0.002264825],"study_design_scores_gemma":[0.0006446249,0.0002351203,0.8325493,0.000077818244,0.000027903576,0.000023812598,0.00033105846,0.000027104274,0.13381316,0.00013126693,0.031670697,0.00046813756],"about_ca_topic_score_codex":0.0001753624,"about_ca_topic_score_gemma":0.00009929026,"teacher_disagreement_score":0.63091713,"about_ca_system_score_codex":0.00009253116,"about_ca_system_score_gemma":0.000015691503,"threshold_uncertainty_score":0.6395159},"labels":[],"label_agreement":null},{"id":"W2117191190","doi":"10.1530/rep-12-0354","title":"The in vitro metabolism of cortisol by ovarian follicles of rainbow trout ( Oncorhynchus mykiss ): comparison with ovulated oocytes and pre-hatch embryos","year":2012,"lang":"en","type":"article","venue":"Reproduction","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Glucocorticoid; Internal medicine; Endocrinology; Rainbow trout; Oocyte; Cortisone; Yolk; Biology; Ovarian follicle; Follicle; Embryo; Ovary; Chemistry; Andrology; Cell biology; Medicine","score_opus":0.009998588698416444,"score_gpt":0.2202420615490612,"score_spread":0.21024347285064476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117191190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930382,0.004949121,0.0000094720435,0.0014331284,0.000049829443,0.0003252054,0.000024432498,0.000027101632,0.0001435096],"genre_scores_gemma":[0.99909675,0.00027434833,0.00014279515,0.000032399148,0.00019117768,0.000016927324,0.000048825234,0.0000014813228,0.0001952925],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988943,0.000121982244,0.00032559666,0.00025882205,0.0001935609,0.00020576459],"domain_scores_gemma":[0.9994247,0.0000797538,0.00025173667,0.00010109747,0.00008363712,0.00005905176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037976616,0.00012052131,0.00026418475,0.000011036625,0.00012310909,0.00002031381,0.00008906752,0.000074416705,0.000009065079],"category_scores_gemma":[0.000052388936,0.000041708154,0.000046181423,0.0003411526,0.0001396344,0.00018795897,0.000021733544,0.00010508873,8.577168e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043520296,0.000208723,0.011454949,0.000011517903,0.000019589486,1.0137954e-7,0.00033668362,0.0000023777188,0.9644667,0.000115034025,0.0008537226,0.02209539],"study_design_scores_gemma":[0.00044248597,0.00018176244,0.19332968,0.000020099644,0.000035309833,0.000014213498,0.0008063879,0.000026885264,0.788191,0.00010439015,0.016727343,0.000120436205],"about_ca_topic_score_codex":0.0005957467,"about_ca_topic_score_gemma":0.00010227946,"teacher_disagreement_score":0.18187474,"about_ca_system_score_codex":0.000010152233,"about_ca_system_score_gemma":0.0000040387245,"threshold_uncertainty_score":0.17008092},"labels":[],"label_agreement":null},{"id":"W2117659758","doi":"10.1139/f04-159","title":"Widespread consumption-dependent systematic error in fish bioenergetics models and its implications","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Michigan Department of Natural Resources","keywords":"Bioenergetics; Consumption (sociology); Animal science; Statistics; Growth rate; Mathematics; Body weight; Approximation error; Biology; Endocrinology","score_opus":0.05632037850443012,"score_gpt":0.24287472383765168,"score_spread":0.18655434533322157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117659758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98366046,0.0013481702,0.000019923365,0.014604949,0.00005502348,0.00012490661,0.000016230433,0.000003174055,0.00016714507],"genre_scores_gemma":[0.9990016,0.00026985252,0.00017989402,0.00048303,0.000029772042,0.0000043581563,0.0000016506635,4.871417e-7,0.000029360473],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992281,0.00003965182,0.00030185503,0.0001204218,0.00012861985,0.00018131472],"domain_scores_gemma":[0.9993831,0.000120589604,0.00013926305,0.000020827612,0.0000517237,0.00028449576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003411067,0.00008249651,0.00018294867,0.00004898959,0.0002845192,0.00018170706,0.00015936082,0.00004624258,0.00002880846],"category_scores_gemma":[0.00015183794,0.000034554083,0.00002562353,0.00025123463,0.00024171322,0.0003398191,0.000008943581,0.00007035733,0.0000011752009],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007872699,0.0005114193,0.70685863,0.0038549341,0.00020452192,0.00032878,0.01860766,0.0013793885,0.06227879,0.18528831,0.0047523035,0.0158565],"study_design_scores_gemma":[0.0030774863,0.0028523556,0.7066354,0.010540305,0.0002422001,0.0024982009,0.033333346,0.00478803,0.003588874,0.22849384,0.0021301813,0.0018197879],"about_ca_topic_score_codex":0.0014310335,"about_ca_topic_score_gemma":0.0985404,"teacher_disagreement_score":0.09710937,"about_ca_system_score_codex":0.000032676067,"about_ca_system_score_gemma":0.000099392266,"threshold_uncertainty_score":0.9179089},"labels":[],"label_agreement":null},{"id":"W2117699342","doi":"10.1139/f00-167","title":"Fatty acid composition as an indicator of carnivory in Antarctic krill, Euphausia superba","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":113,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Forskningsrådet om Hälsa, Arbetsliv och Välfärd","keywords":"Euphausia; Antarctic krill; Krill; Euphausiacea; Polyunsaturated fatty acid; Zooplankton; Biology; Copepod; Omnivore; Fatty acid; Crustacean; Zoology; Ecology; Chemistry; Biochemistry; Predation","score_opus":0.014300141168806759,"score_gpt":0.2105106711495232,"score_spread":0.19621052998071645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117699342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99534726,0.00057370216,6.1195755e-7,0.0030004326,0.000040618917,0.000056486442,0.000009886423,0.0000024102196,0.0009685686],"genre_scores_gemma":[0.9990797,0.00012136382,0.0001825045,0.0005240533,0.00006945304,8.046928e-7,0.0000051420907,5.117751e-7,0.000016467446],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991266,0.00007653227,0.00028224898,0.00012901977,0.00018685206,0.00019875198],"domain_scores_gemma":[0.9994602,0.000053096905,0.00010837944,0.000024075503,0.000026704052,0.0003275051],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00033577302,0.00008459416,0.00018531167,0.00004741502,0.0002289439,0.000097151744,0.00021350563,0.00005336858,0.0009457646],"category_scores_gemma":[0.000025992862,0.000036615027,0.000043311175,0.00035914237,0.00052415376,0.00046416715,0.000004211166,0.00009625075,0.0000033570877],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009647062,0.00015873188,0.7872332,0.000030926105,0.000021119753,0.00013897665,0.004976984,0.000005418564,0.091482855,0.0006770442,0.0010881058,0.11409017],"study_design_scores_gemma":[0.00067732524,0.0029206192,0.9563871,0.00025263283,0.000030620024,0.0005527683,0.009380543,0.00011405964,0.010352166,0.0048844316,0.014059005,0.0003887242],"about_ca_topic_score_codex":0.010238938,"about_ca_topic_score_gemma":0.03535273,"teacher_disagreement_score":0.1691539,"about_ca_system_score_codex":0.000021811811,"about_ca_system_score_gemma":0.00011461048,"threshold_uncertainty_score":0.9999675},"labels":[],"label_agreement":null},{"id":"W2117875064","doi":"10.1007/s00227-012-1989-3","title":"Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae","year":2012,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"North Pacific Research Board","keywords":"Gadus; Biology; Lipogenesis; Polyunsaturated fatty acid; Atlantic cod; Catabolism; Fatty acid; Docosapentaenoic acid; Biochemistry; Food science; Zoology; Metabolism; Docosahexaenoic acid; Fishery; Fish ","score_opus":0.008504773045664089,"score_gpt":0.22353055719853338,"score_spread":0.2150257841528693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117875064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962791,0.00022119928,1.6106698e-7,0.001138977,0.00005144839,0.00012470772,0.000047600992,0.000024152552,0.0021126063],"genre_scores_gemma":[0.9988212,0.00010044077,0.000058054426,0.0002453254,0.00024913333,0.000010012871,0.000464489,7.993634e-7,0.00005055121],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928707,0.00010559236,0.00015916812,0.00017277022,0.000051445488,0.00022395057],"domain_scores_gemma":[0.99974614,0.00005846702,0.000058454098,0.00003365224,0.00003116348,0.00007214675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012351919,0.000117061594,0.00019150526,0.000018094206,0.000060553888,0.000009977735,0.000079250334,0.00019001815,0.00021144525],"category_scores_gemma":[0.000013846728,0.00004610159,0.00003814665,0.0001579635,0.00007685192,0.00005448561,0.00006587788,0.00014171128,0.000022118435],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010517518,0.00016129015,0.22974946,0.000004842499,0.000004295104,4.014856e-7,0.000046960868,5.1421196e-8,0.7625159,0.0014213874,0.00015051225,0.0058396976],"study_design_scores_gemma":[0.00033826972,0.00035342,0.9254192,0.000011299731,0.000004527781,0.000012826852,0.00019352595,0.000003826947,0.061003827,0.00059921347,0.011937829,0.00012222373],"about_ca_topic_score_codex":0.00006301789,"about_ca_topic_score_gemma":0.00013042915,"teacher_disagreement_score":0.7015121,"about_ca_system_score_codex":0.0000136062845,"about_ca_system_score_gemma":0.0000017720222,"threshold_uncertainty_score":0.23151773},"labels":[],"label_agreement":null},{"id":"W2117945091","doi":"10.1016/j.ygcen.2013.06.026","title":"7th International symposium on fish endocrinology special issue","year":2013,"lang":"en","type":"editorial","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Genomics; University of Ottawa","funders":"","keywords":"Biology; Fish ; Library science; Humanities; Internal medicine; Fishery","score_opus":0.026185855160439676,"score_gpt":0.26650687659500255,"score_spread":0.24032102143456288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117945091","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07570066,0.00031946372,0.000001458764,0.019566074,0.79350805,0.00074764417,0.001642251,0.00021915496,0.10829524],"genre_scores_gemma":[0.005138874,0.001550522,0.000043957407,0.0013920924,0.9632205,0.00014940271,0.0028948926,0.000003226186,0.025606552],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973717,0.00023481219,0.00041348703,0.00088193227,0.00039633305,0.00070178905],"domain_scores_gemma":[0.9988034,0.0004307855,0.00022605834,0.00009968802,0.0002737037,0.00016637836],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000040477207,0.00052559713,0.00073970936,0.00004141401,0.00027216456,0.00012987971,0.00057943165,0.0005264258,0.0049061957],"category_scores_gemma":[0.000042217074,0.00023010366,0.00016035118,0.00012153114,0.00030236295,0.000108287175,0.00027026096,0.0009128788,0.0007855924],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012723131,0.0001482751,0.000059205486,0.000006083262,0.00010813815,0.00003619064,0.00007417344,0.000001627968,0.0031300369,0.002429355,0.98627925,0.007600454],"study_design_scores_gemma":[0.0005917847,0.0008175609,0.0014405071,0.000017780407,0.000026255078,0.000033334712,0.00013620063,0.000011461298,0.0013088275,0.00041500127,0.9947514,0.0004499058],"about_ca_topic_score_codex":0.0002768192,"about_ca_topic_score_gemma":0.00068164675,"teacher_disagreement_score":0.16971242,"about_ca_system_score_codex":0.000064798965,"about_ca_system_score_gemma":0.000016551672,"threshold_uncertainty_score":0.99999243},"labels":[],"label_agreement":null},{"id":"W2118010018","doi":"10.1016/j.gene.2014.08.039","title":"An investigation of appetite-related peptide transcript expression in Atlantic cod (Gadus morhua) brain following a Camelina sativa meal-supplemented feeding trial","year":2014,"lang":"en","type":"article","venue":"Gene","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Cotton Research and Development Corporation","keywords":"Biology; Camelina sativa; Gadus; Camelina; Atlantic cod; Appetite; Fish meal; Anchovy; Aquaculture; Ghrelin; Cocaine and amphetamine regulated transcript; Polyunsaturated fatty acid; Endocrinology; Internal medicine; Food science; Neuropeptide; Fishery; Hormone; Biochemistry; Agronomy; Crop; Fatty acid","score_opus":0.016718848750985293,"score_gpt":0.2355719929708279,"score_spread":0.21885314421984262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118010018","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973846,0.000036243033,0.000062662744,0.0018777914,0.00009779225,0.00039032224,0.000017910535,0.00004976682,0.00008290268],"genre_scores_gemma":[0.9985194,0.000008105146,0.0004697713,0.00016343287,0.00017167532,0.000020910418,0.00060112955,0.0000017680063,0.000043794113],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985889,0.00026240628,0.0004044322,0.00027169462,0.00025354902,0.0002190028],"domain_scores_gemma":[0.9995687,0.000104173836,0.00012930315,0.000053908425,0.000037102942,0.000106806656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049449515,0.0001369231,0.0002397842,0.000031834,0.000109123444,0.000027063074,0.00015386622,0.00012817838,0.000104527644],"category_scores_gemma":[0.00007796544,0.00006202886,0.000109465385,0.00037087698,0.00003670144,0.0001535219,0.000016343998,0.00011901018,0.000006544321],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046190122,0.000066502915,0.0076142214,0.000009417022,0.000006513494,0.0000017501915,0.0006486861,0.000008045087,0.98995996,0.000065861095,0.0004081884,0.0007489562],"study_design_scores_gemma":[0.022063054,0.0018696828,0.11795637,0.0004999431,0.000042561413,0.000006252078,0.001836931,0.0012574045,0.849331,0.002277134,0.00232057,0.00053904747],"about_ca_topic_score_codex":0.00029248607,"about_ca_topic_score_gemma":0.00051111385,"teacher_disagreement_score":0.1406289,"about_ca_system_score_codex":0.000023523835,"about_ca_system_score_gemma":0.0000062728,"threshold_uncertainty_score":0.25294638},"labels":[],"label_agreement":null},{"id":"W2118567863","doi":"10.5539/jas.v4n1p171","title":"Enterprise Mix in Integrated Fish Farming in Ogun State, Nigeria","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ogun state; Agriculture; Agricultural science; Fish farming; Livestock; Population; Smoked fish; Geography; Fish ; Biology; Fishery; Aquaculture; Forestry; Demography","score_opus":0.01814478586566723,"score_gpt":0.22018141584090797,"score_spread":0.20203662997524074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118567863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998058,0.00005767722,0.0000020249622,0.00056977384,0.00015400688,0.00011021828,0.000007958889,0.000011808581,0.0010284842],"genre_scores_gemma":[0.9991986,0.00007223765,0.00031062466,0.00021833647,0.00007665681,0.0000022572096,0.0000034051775,4.701301e-7,0.00011742391],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983461,0.00007794497,0.0005526159,0.00021802835,0.00042138572,0.00038391637],"domain_scores_gemma":[0.9991603,0.000052661144,0.00028871858,0.000031298077,0.00028048578,0.0001865441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007068967,0.00015026864,0.00024737278,0.00007697443,0.000103285005,0.00009102235,0.0006147792,0.000062807754,0.00019064483],"category_scores_gemma":[0.00014126294,0.000044928143,0.00009765279,0.001956335,0.00016608846,0.0009429182,0.00006454517,0.0003192272,0.000009809843],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087490764,0.00036356147,0.19622247,0.0000036851059,0.000004104602,0.000081772225,0.0024477155,0.000006493687,0.79147667,0.000029938064,0.00084406656,0.008432011],"study_design_scores_gemma":[0.00026867184,0.00024068166,0.9783265,0.00010863576,0.0000015943675,0.00010064465,0.003150512,0.0000029259404,0.01661893,0.00018502618,0.0008500018,0.00014588262],"about_ca_topic_score_codex":0.00032441405,"about_ca_topic_score_gemma":0.0030187175,"teacher_disagreement_score":0.782104,"about_ca_system_score_codex":0.00014179132,"about_ca_system_score_gemma":0.000027820237,"threshold_uncertainty_score":0.20874272},"labels":[],"label_agreement":null},{"id":"W2118660779","doi":"10.1590/s1516-35982005000100001","title":"Fontes protéicas suplementadas com aminoácidos e minerais para a tilápia do Nilo durante a reversão sexual","year":2005,"lang":"pt","type":"article","venue":"Revista Brasileira de Zootecnia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Continental (Canada)","funders":"","keywords":"Chemistry; Animal science; Biology","score_opus":0.03515874973813559,"score_gpt":0.2812913546175407,"score_spread":0.24613260487940508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118660779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9779377,0.004747193,0.00015221137,0.012376686,0.0001223216,0.0023313572,0.0010796401,0.00030494877,0.00094792724],"genre_scores_gemma":[0.97617066,0.0002359043,0.00061350013,0.002841303,0.0018593293,0.00014337334,0.00041648027,0.000019878935,0.017699571],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9948365,0.0005665918,0.001177689,0.001266283,0.00080731383,0.001345624],"domain_scores_gemma":[0.99780416,0.00032787808,0.0005325804,0.00039327802,0.0002464838,0.0006955956],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007499422,0.0008970147,0.0010055534,0.00007769639,0.00071974786,0.00088486535,0.0009726918,0.00055705156,0.0053625335],"category_scores_gemma":[0.000245229,0.00046633848,0.00050137716,0.0009794834,0.00033997162,0.0005165453,0.000261696,0.000793713,0.0012154012],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009008569,0.0025943613,0.194426,0.0009847439,0.00045417174,0.00030807196,0.0029767132,0.0000067267947,0.33493343,0.003168582,0.38948247,0.06976387],"study_design_scores_gemma":[0.0025301236,0.0016120026,0.25595456,0.0009140984,0.00032622844,0.0003488864,0.0028602642,0.000649954,0.002985434,0.00003967672,0.7298716,0.001907187],"about_ca_topic_score_codex":0.00043448416,"about_ca_topic_score_gemma":0.00084302423,"teacher_disagreement_score":0.3403891,"about_ca_system_score_codex":0.00031381176,"about_ca_system_score_gemma":0.00007957131,"threshold_uncertainty_score":0.9997788},"labels":[],"label_agreement":null},{"id":"W2118683571","doi":"10.1534/genetics.105.055269","title":"Assignment of Rainbow Trout Linkage Groups to Specific Chromosomes","year":2006,"lang":"en","type":"article","venue":"Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Biology; Genetics; Linkage (software); Genetic linkage; Evolutionary biology; Fish ; Gene; Fishery","score_opus":0.014945656634491922,"score_gpt":0.20350805046812775,"score_spread":0.18856239383363582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118683571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99528813,0.00044142993,0.00007983131,0.0016405422,0.000055987817,0.00016098983,0.000054846932,0.000028634606,0.0022495938],"genre_scores_gemma":[0.9973366,0.000068305,0.0011366755,0.00023607876,0.00053824973,0.0000066455364,0.000060047285,7.531751e-7,0.0006166297],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929214,0.000026153897,0.00017677386,0.00016160504,0.00017943907,0.00016390192],"domain_scores_gemma":[0.99977195,0.00003109577,0.00004678131,0.000045394107,0.00003941808,0.00006538587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000594115,0.000089201356,0.000119560435,0.0000081212675,0.000056737765,0.000021699545,0.00014006515,0.0000630866,0.0003529774],"category_scores_gemma":[0.000003769132,0.000034446057,0.000066187815,0.00018902951,0.000031183587,0.000015095628,0.000034447137,0.000043024942,0.000067184716],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000075003186,0.00013350186,0.004177522,0.0000045279867,0.0000037407265,0.000002338068,0.000049440394,0.000019203339,0.96417606,0.00070500554,0.020492412,0.010228731],"study_design_scores_gemma":[0.00022872182,0.00037881,0.33814976,0.000017228993,0.0000070529163,0.0000035450705,0.00019144909,0.000007590533,0.21476714,0.001765048,0.4442808,0.00020286956],"about_ca_topic_score_codex":0.000013876778,"about_ca_topic_score_gemma":0.000083658124,"teacher_disagreement_score":0.7494089,"about_ca_system_score_codex":0.000014666548,"about_ca_system_score_gemma":0.0000018893586,"threshold_uncertainty_score":0.3864855},"labels":[],"label_agreement":null},{"id":"W2120446902","doi":"10.2983/035.031.0110","title":"Growth and Biochemical Composition ofMytilus edulisWhen Reared on Effluent from a Cod,Gadus morhua, Aquaculture Facility","year":2012,"lang":"en","type":"article","venue":"Journal of Shellfish Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Biology; Effluent; Blue mussel; Mussel; Mytilus; Animal science; Composition (language); Shellfish; Fishery; Aquaculture; Dry weight; Condition index; Algae; Aquatic animal; Ecology; Botany; Fish ; Environmental engineering","score_opus":0.05285565543078228,"score_gpt":0.2971524201339041,"score_spread":0.2442967647031218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120446902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931138,0.0012794937,0.0000045873526,0.0043576634,0.000072779316,0.00019251546,0.00030194462,0.000011272581,0.0006659263],"genre_scores_gemma":[0.99832624,0.000405913,0.00029253375,0.00023034637,0.0005761766,0.000003799647,0.00011898799,0.0000014042835,0.00004459798],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974353,0.00039956864,0.00048349952,0.00021529938,0.001054471,0.0004119041],"domain_scores_gemma":[0.9981911,0.0005439092,0.00020606919,0.000070891234,0.00055939535,0.00042864383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001029536,0.00016248303,0.00036263818,0.000051373754,0.00018239036,0.00007773504,0.00031402794,0.00022433749,0.00019977424],"category_scores_gemma":[0.0002512676,0.000064408836,0.00016995339,0.00032445398,0.00025424056,0.0002598614,0.0001013787,0.00074126746,0.00003013362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00081269775,0.000691575,0.013629637,0.00003240388,0.00004638084,0.000010184169,0.00048397714,1.682329e-7,0.9551439,0.00012731744,0.027765993,0.0012557495],"study_design_scores_gemma":[0.0017678306,0.0017771197,0.36343592,0.00033342902,0.00005926013,0.00012512036,0.0019273178,0.000008971421,0.60795313,0.0028607848,0.01937486,0.0003762814],"about_ca_topic_score_codex":0.00017221378,"about_ca_topic_score_gemma":0.000009769125,"teacher_disagreement_score":0.34980628,"about_ca_system_score_codex":0.00006209893,"about_ca_system_score_gemma":0.000016068383,"threshold_uncertainty_score":0.32204795},"labels":[],"label_agreement":null},{"id":"W2120552387","doi":"10.1007/s10393-013-0875-x","title":"A Scoping Analysis of Peer-Reviewed Literature About Linkages Between Aquaculture and Determinants of Human Health","year":2013,"lang":"en","type":"article","venue":"EcoHealth","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Aquaculture; Food security; Polyculture; Food processing; Sustainability; Shrimp farming; Business; Socioeconomics; Fishery; Economic growth; Agriculture; Geography; Environmental resource management; Biology; Ecology; Sociology; Economics","score_opus":0.033818988310905594,"score_gpt":0.3228657085920896,"score_spread":0.289046720281184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120552387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915633,0.0048941467,0.0000010750418,0.002588703,0.00001948252,0.000490573,0.00022704377,0.000022673508,0.00019297135],"genre_scores_gemma":[0.99720496,0.001247215,0.00022537886,0.000531493,0.00013796105,0.000014680358,0.00037308113,0.0000010933154,0.00026411016],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99846965,0.00016525513,0.0006027725,0.00027042226,0.00023624142,0.0002556822],"domain_scores_gemma":[0.998831,0.000097475226,0.00048229482,0.00007504266,0.00031741353,0.00019680511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004324304,0.00015268146,0.0007729687,0.00004988461,0.00018191818,0.000043121458,0.00015699759,0.00013322356,0.0002408983],"category_scores_gemma":[0.000054198325,0.00005814516,0.00016109274,0.000864086,0.000065343396,0.000135575,0.000039820898,0.0001530995,0.000008521209],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005119116,0.00019170353,0.9178004,0.002293484,0.0001989919,0.0000010997741,0.0018014489,3.6837704e-7,0.013154748,0.00013131555,0.006193242,0.05822805],"study_design_scores_gemma":[0.00013879994,0.00039621827,0.9960344,0.0011411295,0.000066438144,8.0660226e-7,0.00012306814,0.000015661399,0.00043493375,0.00011902266,0.0014125566,0.000116975134],"about_ca_topic_score_codex":0.0009024151,"about_ca_topic_score_gemma":0.0011207208,"teacher_disagreement_score":0.07823396,"about_ca_system_score_codex":0.000015751268,"about_ca_system_score_gemma":0.000013406051,"threshold_uncertainty_score":0.26376674},"labels":[],"label_agreement":null},{"id":"W2120574535","doi":"10.1242/jeb.055566","title":"In ovo thyroxine exposure alters later UVS cone loss in juvenile rainbow trout","year":2011,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Innovation Trust","keywords":"Rainbow trout; Juvenile; Biology; Zoology; In ovo; Fish ; Fishery; Endocrinology; Internal medicine; Anatomy; Ecology; Medicine; Embryo","score_opus":0.024024661166118035,"score_gpt":0.2524711043862615,"score_spread":0.22844644322014349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120574535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959072,0.0014252447,4.5548632e-7,0.0012937167,0.00020458773,0.00008796056,0.000011879334,0.0000059399526,0.0010630232],"genre_scores_gemma":[0.99787915,0.0000763212,0.00015097439,0.0015518392,0.00022727945,0.000005161848,0.000011583897,0.0000010415697,0.000096660806],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989343,0.00013423349,0.00045931133,0.00015168687,0.00008003248,0.0002403845],"domain_scores_gemma":[0.9996171,0.000045837016,0.00018835174,0.000030025752,0.00003155132,0.00008713081],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021891539,0.00013052701,0.00030618798,0.0000375773,0.00003172686,0.000008948447,0.00020288919,0.00013879631,0.0011557792],"category_scores_gemma":[0.000013025918,0.000049164013,0.000116880525,0.00014939168,0.00010420004,0.00016089737,0.000037347076,0.0001925032,0.000020627382],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002640542,0.00041883282,0.03446257,0.0000010997217,0.0000090067215,0.00009356633,0.00084390887,9.9946654e-8,0.96233153,0.00017940292,0.0011199855,0.00027593804],"study_design_scores_gemma":[0.0029272872,0.0033635297,0.08885256,0.000045368295,0.0000061858887,0.0003058898,0.0029677113,0.0000014022739,0.8771456,0.0010680613,0.023046426,0.00027001515],"about_ca_topic_score_codex":0.00006516725,"about_ca_topic_score_gemma":0.00011205391,"teacher_disagreement_score":0.085185975,"about_ca_system_score_codex":0.000044288754,"about_ca_system_score_gemma":0.0000054497436,"threshold_uncertainty_score":0.9997573},"labels":[],"label_agreement":null},{"id":"W2121053086","doi":"10.1007/s00227-011-1782-8","title":"Strong maternal effects and extreme heterogeneity of progeny development in the caridean shrimp Sclerocrangon boreas (Crangonidae)","year":2011,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Biology; Shrimp; Fishery","score_opus":0.04521069636817692,"score_gpt":0.2223950042240668,"score_spread":0.17718430785588987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121053086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982835,0.00009431363,0.0000037195064,0.00012396224,0.000023320477,0.00022528367,0.000006742582,0.000015072815,0.0012240873],"genre_scores_gemma":[0.99942863,0.00002255898,0.0002790829,0.00013684336,0.000047685793,0.00002772129,0.00004175747,6.5495067e-7,0.000015063733],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999261,0.00012490386,0.00018004893,0.00018393373,0.000059913196,0.00019017965],"domain_scores_gemma":[0.9997847,0.000047953905,0.00006137314,0.00004178556,0.000023731689,0.00004046765],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018585722,0.00010893465,0.00015361616,0.000012553963,0.000058869344,0.000008308198,0.00017573847,0.00007913959,0.00006910678],"category_scores_gemma":[0.000013496305,0.00003522211,0.000034519006,0.00009748823,0.000084065476,0.000028254255,0.00010633437,0.000072424664,0.00000423297],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049815837,0.00009437498,0.8779575,0.000016469223,0.0000109244,0.000003941259,0.0001805111,9.246955e-9,0.06720868,0.00080597,0.000015823305,0.05365594],"study_design_scores_gemma":[0.00021470302,0.0002028022,0.9700033,0.000009369451,0.0000045945058,0.000014652032,0.000040084255,0.0000016908393,0.026953736,0.00034911954,0.0021281925,0.000077745666],"about_ca_topic_score_codex":0.0014161377,"about_ca_topic_score_gemma":0.0037513166,"teacher_disagreement_score":0.09204576,"about_ca_system_score_codex":0.000009447593,"about_ca_system_score_gemma":0.000003865728,"threshold_uncertainty_score":0.21407859},"labels":[],"label_agreement":null},{"id":"W2121907882","doi":"10.1016/j.icesjms.2005.11.017","title":"Growth, behaviour, and digestive enzyme activity in larval Atlantic cod (Gadus morhua) in relation to rotifer lipid","year":2006,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Rotifer; Atlantic cod; Biology; Larva; Metamorphosis; Gadidae; Digestive enzyme; Predation; Hatching; Animal science; Zoology; Ichthyoplankton; Aquaculture; Fishery; Enzyme; Ecology; Amylase; Fish ; Biochemistry","score_opus":0.011103614838953307,"score_gpt":0.22877574865251815,"score_spread":0.21767213381356484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121907882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681866,0.00002129067,0.0000041800927,0.002512072,0.000060166683,0.00010550611,0.0000026001678,0.0000059331937,0.00046956347],"genre_scores_gemma":[0.9993983,0.000024907702,0.00030433483,0.000067828194,0.00014830602,0.0000017219405,0.0000022354407,5.197415e-7,0.000051862815],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989097,0.00006154673,0.00025324977,0.00019070497,0.000368665,0.00021613928],"domain_scores_gemma":[0.9994608,0.00010408825,0.00016046446,0.000024436533,0.00014291587,0.00010730233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007224485,0.000092928836,0.00016205972,0.00009060109,0.00009917228,0.00009357828,0.00022385202,0.00004805406,0.000029469738],"category_scores_gemma":[0.00013305836,0.000039989132,0.000032450593,0.0008988373,0.00013174053,0.0006620581,0.0001215039,0.00020870287,0.000004317898],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007878211,0.0001422973,0.9082143,0.0000025581762,6.3360676e-7,0.000024777628,0.00006156683,0.000024646639,0.0882411,0.0001475035,0.000048996135,0.0030128404],"study_design_scores_gemma":[0.000258394,0.00022805342,0.9944505,0.000042447955,0.0000036434878,0.00005535147,0.000064291664,0.000055420576,0.0039580916,0.0006918886,0.00009985358,0.00009207549],"about_ca_topic_score_codex":0.0013812493,"about_ca_topic_score_gemma":0.0033035688,"teacher_disagreement_score":0.086236194,"about_ca_system_score_codex":0.00006067447,"about_ca_system_score_gemma":0.000018605448,"threshold_uncertainty_score":0.2088045},"labels":[],"label_agreement":null},{"id":"W2121935181","doi":"10.1111/j.1365-2095.2010.00753.x","title":"Effects of partial or total replacement of fish meal with freeze-dried krill (Euphausia superba) on growth and nutrient utilization of juvenile Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus) fed the same practical diets","year":2010,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Halibut; Hippoglossus hippoglossus; Gadus; Biology; Krill; Atlantic cod; Fishery; Euphausia; Meal; Fish meal; Nutrient; Animal science; Food science; Fish ; Ecology","score_opus":0.016093659241682476,"score_gpt":0.24393678283015888,"score_spread":0.22784312358847641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121935181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942973,0.00010645443,0.000022855114,0.0039806124,0.000073512834,0.001267136,0.00014739802,0.000041982148,0.00006272338],"genre_scores_gemma":[0.9983916,0.00036993867,0.00023532064,0.00021811263,0.00020672289,0.0000785855,0.000470263,0.000005232358,0.00002420256],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978328,0.00022194075,0.0005541987,0.00047826828,0.0006004099,0.0003123823],"domain_scores_gemma":[0.99838,0.0006007512,0.0004284032,0.000125532,0.00030393657,0.00016136852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024490763,0.00031586725,0.0005618415,0.000031227817,0.00022224663,0.000059088004,0.00014329594,0.00030025738,0.000046376936],"category_scores_gemma":[0.00034329938,0.00011987805,0.00010929983,0.00042386612,0.00044847082,0.00022457328,0.00006442351,0.00032731905,0.0000014584001],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008268405,0.002824452,0.016228832,0.0010157705,0.00015333972,0.000033557786,0.0009000778,5.6759455e-7,0.95605725,0.009888515,0.0042120395,0.00041720716],"study_design_scores_gemma":[0.0069667064,0.008961609,0.17985876,0.0008435641,0.0004828062,0.00030704937,0.0014161997,0.000118943084,0.7955361,0.0013297148,0.0035954,0.00058312406],"about_ca_topic_score_codex":0.00035649154,"about_ca_topic_score_gemma":0.0007686331,"teacher_disagreement_score":0.16362992,"about_ca_system_score_codex":0.000016850003,"about_ca_system_score_gemma":0.0000209199,"threshold_uncertainty_score":0.4888485},"labels":[],"label_agreement":null},{"id":"W2123141457","doi":"10.5539/jfr.v2n2p150","title":"Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn)","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Flesh; Prawn; Shrimp; Proximate; Animal science; Chemistry; Potassium; Appendage; Magnesium; Food science; Anatomy; Biology; Mineralogy; Fishery","score_opus":0.031726790254362716,"score_gpt":0.27804530005596145,"score_spread":0.24631850980159875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123141457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946327,0.00015191115,0.0000107764945,0.0047121416,0.000017383376,0.00013643409,0.000012258061,0.0000013667803,0.00032499575],"genre_scores_gemma":[0.9996378,0.00012410845,0.00005700841,0.000042447362,0.000099586396,0.000007678152,0.0000074055383,4.787833e-7,0.000023489023],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99872667,0.00036362305,0.000315852,0.00006849121,0.00038576763,0.00013959726],"domain_scores_gemma":[0.99921507,0.000249344,0.00015620273,0.000029638597,0.00030153972,0.00004821501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050162215,0.00005599349,0.00015110972,0.000047410722,0.00008152207,0.000039406885,0.0001622723,0.000050644958,0.000071226284],"category_scores_gemma":[0.000038799542,0.000016850125,0.000056814835,0.00026280293,0.00008429007,0.00013089894,0.00003171878,0.00017555762,4.5579566e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056048946,0.00046116256,0.0034377729,0.000021749385,0.000013484763,0.0000014859262,0.0002796728,0.0000015109458,0.9900756,0.003421137,0.0009519312,0.00127847],"study_design_scores_gemma":[0.00046843712,0.0021081474,0.9530912,0.0000994073,0.0000071895156,0.00004910463,0.00044208046,0.0001319457,0.034191124,0.0089572,0.00039697872,0.000057185294],"about_ca_topic_score_codex":0.0001383007,"about_ca_topic_score_gemma":0.000238984,"teacher_disagreement_score":0.95588446,"about_ca_system_score_codex":0.000010557926,"about_ca_system_score_gemma":0.0000064151577,"threshold_uncertainty_score":0.07798779},"labels":[],"label_agreement":null},{"id":"W2123446649","doi":"10.1007/s00360-013-0781-0","title":"An in vitro analysis of intestinal ammonia handling in fasted and fed freshwater rainbow trout (Oncorhynchus mykiss)","year":2013,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; BD; McMaster University","keywords":"Ammonia; Rainbow trout; Glutamine; Internal medicine; Glutamate dehydrogenase; In vivo; Trout; Metabolism; Glutamine synthetase; Chemistry; Endocrinology; Small intestine; Biology; Animal science; Biochemistry; Fish ; Glutamate receptor; Fishery; Amino acid","score_opus":0.026100666983794107,"score_gpt":0.27388185097466716,"score_spread":0.24778118399087307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123446649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99939,0.00011731921,0.000010114052,0.00033963582,0.000010638641,0.00008766432,0.000009246331,0.0000033156552,0.000032051514],"genre_scores_gemma":[0.99915355,0.000014688647,0.00063909346,0.000094855466,0.000060773084,0.000003834339,0.000026143827,4.4717018e-7,0.000006605581],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884284,0.00028838826,0.00047246093,0.00013953033,0.00009911039,0.0001576666],"domain_scores_gemma":[0.9991748,0.00021612503,0.00032186156,0.000029576944,0.00018067776,0.000076956436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018105215,0.00011555431,0.0006370029,0.00012041883,0.000035370613,0.00002450688,0.00014708124,0.00006665904,0.00012374748],"category_scores_gemma":[0.0000212972,0.0000442659,0.000103907434,0.0005613305,0.00012469084,0.0002576848,0.000020313832,0.00022008344,0.0000022354186],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003995031,0.0002107691,0.029559053,0.0000024465478,0.00006999588,0.0000031948214,0.0006537467,0.000093806106,0.9682474,0.000013243833,0.00004669764,0.00070013554],"study_design_scores_gemma":[0.0006160282,0.0006245552,0.92931587,0.000031780826,0.000043142816,0.000007382907,0.001485726,0.0033935758,0.06351372,0.0008203359,0.0000555148,0.00009237437],"about_ca_topic_score_codex":0.00023517731,"about_ca_topic_score_gemma":0.001763758,"teacher_disagreement_score":0.9047337,"about_ca_system_score_codex":0.000019231456,"about_ca_system_score_gemma":0.000006521557,"threshold_uncertainty_score":0.1805111},"labels":[],"label_agreement":null},{"id":"W2125109550","doi":"10.1111/j.1365-2095.2004.00313.x","title":"Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)","year":2004,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Fish meal; Canola; Biology; Corn gluten meal; Rainbow trout; Soybean meal; Food science; Dry matter; Meat and bone meal; Animal science; Trout; Meal; Fishery; Fish ; Ecology","score_opus":0.010411942352772183,"score_gpt":0.22280129995145867,"score_spread":0.2123893575986865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125109550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833946,0.00029280392,0.000013692289,0.013716995,0.000029004863,0.0014993083,0.000302451,0.00007745621,0.0006736483],"genre_scores_gemma":[0.99683034,0.000079597856,0.00041191836,0.0011923872,0.00016836452,0.00024116674,0.0007063813,0.000002458987,0.00036740117],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998161,0.000102841375,0.00047597243,0.00046676208,0.00037925976,0.00041412347],"domain_scores_gemma":[0.99937665,0.00003132272,0.00016194949,0.00008124404,0.0001455419,0.00020325939],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018775136,0.00025517694,0.00034699126,0.000026479294,0.00012406115,0.000055233046,0.00022565678,0.0002375722,0.00011442136],"category_scores_gemma":[0.000060586415,0.000118129276,0.00012849385,0.00064320856,0.00005992072,0.00019561328,0.000034213354,0.00021537264,0.00003354726],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048900826,0.00089685165,0.0009494638,0.000044646153,0.000012035591,0.000009335086,0.000456869,0.0000031083891,0.9822256,0.000547921,0.0128836,0.0014815896],"study_design_scores_gemma":[0.0056107813,0.002590829,0.020966064,0.0007878372,0.000022529368,0.000016776776,0.0021458687,0.000005207398,0.85204583,0.0029159172,0.11221982,0.0006725653],"about_ca_topic_score_codex":0.0011828793,"about_ca_topic_score_gemma":0.0034587495,"teacher_disagreement_score":0.13017976,"about_ca_system_score_codex":0.00018318441,"about_ca_system_score_gemma":0.000014811341,"threshold_uncertainty_score":0.4817172},"labels":[],"label_agreement":null},{"id":"W2125207599","doi":"10.1046/j.1095-8649.2003.00144.x","title":"Influences of photoperiod and alternate days of feeding on plasma growth hormone and thyroid hormone levels in juvenile rainbow trout","year":2003,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"photoperiodism; Internal medicine; Endocrinology; Biology; Triiodothyronine; Rainbow trout; Hormone; Growth hormone; Trout; Plasma concentration; Animal science; Fish ; Botany; Fishery","score_opus":0.021470316408587913,"score_gpt":0.23611070441123674,"score_spread":0.21464038800264884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125207599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975112,0.0007805173,6.680596e-7,0.0011486654,0.000034351087,0.00006629239,0.00004409908,0.0000026112343,0.0004115676],"genre_scores_gemma":[0.9983335,0.0012202373,0.00012468814,0.00024692228,0.00005587632,0.0000011361274,0.000002477465,7.243729e-7,0.0000144441865],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990646,0.0001093436,0.00045041088,0.0001272181,0.00009829291,0.00015012425],"domain_scores_gemma":[0.9992586,0.00016562737,0.00038488422,0.000020434596,0.00009898079,0.00007151419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003822103,0.000107576925,0.0003755329,0.00004973149,0.000042096908,0.0000126949235,0.000117984404,0.00011982251,0.000020058353],"category_scores_gemma":[0.00017842885,0.000042383188,0.000058079757,0.00016114833,0.00016849651,0.00010794434,0.000022761375,0.0001626804,3.019996e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015374503,0.00008255168,0.030568853,0.0000068784752,0.000018778668,0.000006456951,0.00020865347,4.440916e-7,0.96641576,0.0005864331,0.00033804742,0.0016133747],"study_design_scores_gemma":[0.0021218017,0.004859891,0.8727797,0.00008005625,0.000018779247,0.00020666164,0.0008675897,0.000007042601,0.11303264,0.003260275,0.002584408,0.00018110494],"about_ca_topic_score_codex":0.00006168887,"about_ca_topic_score_gemma":0.00005522237,"teacher_disagreement_score":0.8533831,"about_ca_system_score_codex":0.000010450816,"about_ca_system_score_gemma":0.000008060954,"threshold_uncertainty_score":0.17283362},"labels":[],"label_agreement":null},{"id":"W2125802091","doi":"10.1007/s10695-007-9149-2","title":"Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscana","year":2007,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Gadus; Biology; Atlantic cod; Larva; Ichthyoplankton; Animal science; Gadidae; Fishery; Composition (language); Live food; Zoology; Aquaculture; Fish ; Ecology","score_opus":0.006825155076797536,"score_gpt":0.2084848105762302,"score_spread":0.20165965549943266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125802091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985258,0.000052333413,0.000003459458,0.0011926952,0.000018384415,0.0000920936,0.000045690158,0.000015566717,0.000053967582],"genre_scores_gemma":[0.9990784,0.000036337464,0.000030108205,0.00048252934,0.00011170557,0.00000469456,0.00023330214,7.2849554e-7,0.00002217841],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99925804,0.00005636467,0.00018165288,0.00024741114,0.000069258946,0.00018725682],"domain_scores_gemma":[0.9995698,0.0002043713,0.000057776182,0.000034892004,0.00003306681,0.00010011982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015250596,0.00011605284,0.00020070844,0.000013840855,0.00006325699,0.000007736901,0.000079358724,0.00018440899,0.000024537081],"category_scores_gemma":[0.000048249352,0.000054956192,0.00003183584,0.00016855229,0.00010312465,0.00002673273,0.000046190846,0.00011876156,0.0000017655636],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000923188,0.00009234134,0.023696117,0.00003759266,0.0000059304966,0.000003795319,0.000052528863,5.1919713e-8,0.97475207,0.0000148364015,0.0001754715,0.00024607533],"study_design_scores_gemma":[0.0002875182,0.00012993296,0.7165384,0.000026071457,0.0000044332933,0.0000093722865,0.00010836784,0.0000024242295,0.28255805,0.00014259943,0.00009696084,0.00009581368],"about_ca_topic_score_codex":0.000039376853,"about_ca_topic_score_gemma":0.000049497416,"teacher_disagreement_score":0.69284236,"about_ca_system_score_codex":0.000008939125,"about_ca_system_score_gemma":0.0000033113029,"threshold_uncertainty_score":0.22410485},"labels":[],"label_agreement":null},{"id":"W2126664463","doi":"10.1242/jeb.043455","title":"Postprandial metabolism of Pacific bluefin tuna (Thunnus orientalis)","year":2010,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Oceanic and Atmospheric Administration; University of British Columbia; Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California; Killam Trusts; Monterey Bay Aquarium Foundation","keywords":"Thunnus; Specific dynamic action; Postprandial; Meal; Tuna; Respirometer; Animal science; Sardine; Biology; Basal metabolic rate; Energetics; Chemistry; Fishery; Food science; Anatomy; Fish ; Ecology; Biochemistry; Respiration; Endocrinology","score_opus":0.010785178922619234,"score_gpt":0.24718722441022675,"score_spread":0.23640204548760752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126664463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957657,0.0009799178,0.0000012094272,0.00068501005,0.0008248964,0.00007346415,0.00006011353,0.000008758015,0.0016009463],"genre_scores_gemma":[0.99860007,0.000049887603,0.0002969944,0.0002215023,0.0007720927,0.0000020375012,0.000027344167,9.882888e-7,0.000029110142],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99901646,0.000083202045,0.000444765,0.00013230799,0.00013987752,0.00018338049],"domain_scores_gemma":[0.9992686,0.000078667515,0.0003658637,0.00004129561,0.00011774407,0.00012784851],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00020608483,0.0001294246,0.0003259938,0.00002779381,0.00007423238,0.000015077481,0.00024962836,0.00016508905,0.000967209],"category_scores_gemma":[0.000041182342,0.000046497953,0.00022921551,0.00015382847,0.00019440618,0.00011645387,0.000043095064,0.00025102744,0.000012362101],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030425697,0.00029534585,0.001997817,0.0000010240263,0.000021390968,0.000005956776,0.00020794789,1.8981495e-8,0.9934809,0.0018784769,0.0007674159,0.0010394258],"study_design_scores_gemma":[0.0007482632,0.0013711591,0.007870162,0.0000069880048,0.000014867415,0.00020626388,0.0015547529,5.497468e-7,0.92717373,0.0005801697,0.060348097,0.00012498563],"about_ca_topic_score_codex":0.000031631123,"about_ca_topic_score_gemma":0.00002274523,"teacher_disagreement_score":0.06630718,"about_ca_system_score_codex":0.000010625053,"about_ca_system_score_gemma":0.000009927238,"threshold_uncertainty_score":0.99994606},"labels":[],"label_agreement":null},{"id":"W2126757262","doi":"10.1016/j.cbpc.2004.09.018","title":"Salmon spawning migration and muscle protein metabolism: the August Krogh principle at work","year":2004,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Protein degradation; Cathepsin; Cathepsin L; Biology; Protein turnover; Proteolysis; Biochemistry; Lysosome; Amino acid; Cathepsin D; Context (archaeology); Cell biology; Ubiquitin; Cathepsin B; Gene; Protein biosynthesis; Enzyme","score_opus":0.03524215991752822,"score_gpt":0.296417688709587,"score_spread":0.2611755287920588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126757262","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.42685014,0.57224995,0.0000017141299,0.0001908742,0.000024859655,0.00037970275,0.00014572371,0.000029505234,0.00012754906],"genre_scores_gemma":[0.31774408,0.6761565,0.00009725878,0.00019604735,0.0006341597,0.00039633096,0.0038639144,0.000008247931,0.00090343854],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99776036,0.00027737854,0.00044693128,0.0010215433,0.00008290796,0.00041090816],"domain_scores_gemma":[0.99901175,0.00015887101,0.0003811568,0.0001827051,0.00006656961,0.00019894248],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00016188445,0.00063664594,0.0010701803,0.000011168509,0.00045558557,0.00005404561,0.00026939795,0.00086116296,0.000051631905],"category_scores_gemma":[0.00004465002,0.00026765157,0.00021305768,0.00022979664,0.0010075993,0.000031591106,0.00037521467,0.00048119633,0.0000065237937],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073826406,0.00008947687,0.000019146753,0.0015199562,0.00017404037,0.0000057662755,0.000048340033,2.9394675e-7,0.98641294,0.00041345146,0.0003465084,0.010896243],"study_design_scores_gemma":[0.00030392793,0.00011992986,0.00024448335,0.001284044,0.00026293137,0.00008965863,0.00007999233,8.479037e-7,0.16578819,0.00072122377,0.8303931,0.0007117036],"about_ca_topic_score_codex":0.000016780443,"about_ca_topic_score_gemma":0.000006935306,"teacher_disagreement_score":0.8300466,"about_ca_system_score_codex":0.00003784596,"about_ca_system_score_gemma":0.000036161193,"threshold_uncertainty_score":0.9999776},"labels":[],"label_agreement":null},{"id":"W2126814049","doi":"10.1017/s0952836901001406","title":"Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant","year":2001,"lang":"en","type":"article","venue":"Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Scottish Natural Heritage","keywords":"Cormorant; Biology; Yolk; Docosahexaenoic acid; Arachidonic acid; Polyunsaturated fatty acid; Docosapentaenoic acid; Eicosapentaenoic acid; Fatty acid; Food science; Phospholipid; Zoology; Botany; Biochemistry; Ecology","score_opus":0.01987965843471709,"score_gpt":0.25012739021857044,"score_spread":0.23024773178385335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126814049","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99484986,0.0014177036,6.495096e-7,0.0034248466,0.000065537584,0.00012830677,0.0000075850203,0.0000016324551,0.00010390775],"genre_scores_gemma":[0.99848765,0.0011228396,0.000016364525,0.00027162707,0.000069842674,0.0000011323502,2.6226985e-7,5.55379e-7,0.000029727353],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992045,0.00018359795,0.0002861031,0.000080212536,0.00015140811,0.00009417629],"domain_scores_gemma":[0.9989105,0.0004405326,0.0004552037,0.000033650897,0.00012737395,0.000032758122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027338704,0.00008360905,0.00029167568,0.000016576854,0.00007511766,0.000003968861,0.00013926669,0.00005646258,0.000012137396],"category_scores_gemma":[0.00018219132,0.00002080813,0.00007594262,0.00012277302,0.00046280643,0.000030424091,0.000037579608,0.00013466565,3.615125e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036396013,0.00025755216,0.095730826,0.00006880389,0.00008198067,0.0000107531805,0.00055718713,7.7642227e-7,0.89715594,0.0010861175,0.00040535693,0.0042807725],"study_design_scores_gemma":[0.00030822595,0.0014042428,0.8218761,0.00016096348,0.00002705814,0.00006350756,0.0007918545,0.0000013831627,0.17434247,0.00089356274,0.00009355243,0.00003708517],"about_ca_topic_score_codex":0.000015639343,"about_ca_topic_score_gemma":0.00005891911,"teacher_disagreement_score":0.72614527,"about_ca_system_score_codex":0.0000052639266,"about_ca_system_score_gemma":0.0000045677334,"threshold_uncertainty_score":0.17052296},"labels":[],"label_agreement":null},{"id":"W2127383297","doi":"10.1016/j.aquaculture.2005.07.018","title":"Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)","year":2005,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":112,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Fats and Proteins Research Foundation","keywords":"Fish meal; Feather meal; Biology; Meal; Meat and bone meal; Feed conversion ratio; Food science; Animal science; Blood meal; Bone meal; Fish ; Body weight; Fishery; Raw material; Ecology","score_opus":0.014882845959710109,"score_gpt":0.23222620737474622,"score_spread":0.21734336141503613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127383297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9807086,0.00021054581,0.00000555179,0.015994448,0.000033030676,0.0011820686,0.00046727346,0.000060275048,0.0013382338],"genre_scores_gemma":[0.99435073,0.000025697207,0.00059466664,0.001228652,0.00023946118,0.00021417561,0.00062507315,0.0000025396591,0.0027189858],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983915,0.00006766195,0.00043898425,0.00040678625,0.00030672102,0.0003883136],"domain_scores_gemma":[0.99945515,0.000041308464,0.000191603,0.00007076059,0.00012701549,0.00011414129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002581286,0.00022501653,0.0002997745,0.000018121711,0.00012602501,0.000039817507,0.00026080204,0.00024178963,0.00019241618],"category_scores_gemma":[0.00007053946,0.000092768525,0.00014709732,0.0003548805,0.000055833483,0.00019848884,0.00004955473,0.00017941276,0.000013318945],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050938444,0.00047846726,0.0018017745,0.00003604825,0.0000269319,0.0000013405913,0.0004787691,0.0000013566903,0.8316781,0.0003975694,0.15871647,0.0058737644],"study_design_scores_gemma":[0.0020908953,0.0011103153,0.009234541,0.00013599667,0.000023341818,0.0000053402146,0.0012002495,0.00008379625,0.24138811,0.00032542515,0.7439702,0.00043179907],"about_ca_topic_score_codex":0.00012341926,"about_ca_topic_score_gemma":0.0015142438,"teacher_disagreement_score":0.59029,"about_ca_system_score_codex":0.00006419207,"about_ca_system_score_gemma":0.0000075272487,"threshold_uncertainty_score":0.37829906},"labels":[],"label_agreement":null},{"id":"W2127584761","doi":"10.1111/j.1365-2095.2011.00901.x","title":"Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein-based diet supplemented with microbial phytase","year":2011,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Rainbow trout; Biology; Phytase; Nutrient; Fish meal; Food science; Protein digestibility; Plant protein; Fishery; Fish ; Biochemistry; Ecology; Enzyme","score_opus":0.030487394672736073,"score_gpt":0.21819074934296928,"score_spread":0.18770335467023322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127584761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954585,0.00007369962,0.00008059508,0.0007242212,0.000030858715,0.002183314,0.0009869251,0.0002152928,0.00024659385],"genre_scores_gemma":[0.9947621,0.0000080161635,0.0005754647,0.00023530086,0.00017701671,0.00021277803,0.003986395,0.0000052703676,0.00003766502],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974836,0.00027849412,0.00047977324,0.00075005746,0.00038307876,0.0006249739],"domain_scores_gemma":[0.99912053,0.00011970796,0.00025014032,0.00012621762,0.00015238691,0.00023099755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027640577,0.0004808769,0.0004664756,0.00005393688,0.0003327199,0.000085911466,0.00026330017,0.00029043996,0.00035620912],"category_scores_gemma":[0.000061149614,0.0001898157,0.00020352135,0.00076170417,0.00015308223,0.00028549766,0.00003506681,0.00041868302,0.000014906494],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0062565673,0.006531187,0.041520156,0.00025867554,0.000057372858,0.00010754884,0.0025434855,0.0000018611707,0.93883765,0.00032876822,0.002763916,0.0007928412],"study_design_scores_gemma":[0.006955956,0.0051293536,0.17707936,0.0009047709,0.00006934736,0.000020121894,0.006877239,0.000042432766,0.7919831,0.00065278827,0.009168236,0.0011172832],"about_ca_topic_score_codex":0.0010371784,"about_ca_topic_score_gemma":0.0071207145,"teacher_disagreement_score":0.14685452,"about_ca_system_score_codex":0.00018591402,"about_ca_system_score_gemma":0.00001956916,"threshold_uncertainty_score":0.77404594},"labels":[],"label_agreement":null},{"id":"W2128007775","doi":"10.1079/9780851995199.0203","title":"Arctic char, Salvelinus alpinus .","year":2002,"lang":"en","type":"book-chapter","venue":"CABI Publishing eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Salvelinus; Arctic char; Arctic; Char; The arctic; Environmental science; Zoology; Fishery; Geography; Oceanography; Geology; Biology; Archaeology; Fish ; Trout; Coal","score_opus":0.033223130929015375,"score_gpt":0.1946604710603145,"score_spread":0.16143734013129912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128007775","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038648574,0.0005374614,0.0000012524083,0.0037753782,0.00039616507,0.00036475342,0.0002947659,0.00038764873,0.9938561],"genre_scores_gemma":[0.019109776,0.000088636814,0.000054714306,0.004680857,0.0027203301,0.000027388185,0.00069827284,0.000010736058,0.9726093],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977251,0.0000345445,0.00045777461,0.000712929,0.0005837586,0.00048587026],"domain_scores_gemma":[0.9987145,0.00016608219,0.00031042873,0.0001700807,0.00030327195,0.00033562034],"candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025251837,0.00050935446,0.00048644957,0.000041184234,0.0003057455,0.0013347116,0.00076796877,0.0009031692,0.0038028895],"category_scores_gemma":[0.00012494401,0.00021323508,0.00044263815,0.000044292414,0.00015119406,0.0004326476,0.00017694756,0.0010722004,0.0005317574],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003810616,0.00007868436,0.000057821482,0.00013851063,0.00015078162,0.0001722011,0.00027287327,1.7647325e-7,0.006433528,0.1475709,0.62820536,0.21688104],"study_design_scores_gemma":[0.00021394248,0.0000860254,0.00018624915,0.0002299757,0.000044891527,0.000051129893,0.000020292795,0.000002050373,0.0001391258,0.015145885,0.98330855,0.00057187746],"about_ca_topic_score_codex":0.00008101532,"about_ca_topic_score_gemma":0.00012699433,"teacher_disagreement_score":0.35510316,"about_ca_system_score_codex":0.00011131663,"about_ca_system_score_gemma":0.00001529321,"threshold_uncertainty_score":0.999702},"labels":[],"label_agreement":null},{"id":"W2128705464","doi":"10.5539/jfr.v2n2p11","title":"Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Research Service; South Dakota State University; U.S. Department of Agriculture","keywords":"Die swell; Extrusion; Plastics extrusion; Absorption of water; Nile tilapia; Expansion ratio; Water content; Materials science; Chemistry; Soybean meal; Food science; Analytical Chemistry (journal); Raw material; Oreochromis; Chromatography; Composite material; Fish ","score_opus":0.1556439317723449,"score_gpt":0.2898073024479585,"score_spread":0.1341633706756136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128705464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99572474,0.0014884977,0.000044028257,0.0022542144,0.000021803702,0.00022920342,0.000004411949,0.000011608931,0.00022147558],"genre_scores_gemma":[0.99827784,0.00005979885,0.0014161036,0.000051817166,0.00013721443,0.0000057731695,0.0000027669712,0.000002276787,0.00004639398],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99798673,0.00023482552,0.0005145828,0.00018067543,0.000737201,0.00034596463],"domain_scores_gemma":[0.9983763,0.00013953392,0.00021581257,0.0000470785,0.0010366242,0.00018462483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011959203,0.0001223991,0.0002630265,0.00008807397,0.0003105309,0.00021507691,0.00025288528,0.00010577471,0.0000624977],"category_scores_gemma":[0.0003885636,0.00004398687,0.00009285035,0.0004237645,0.00018303,0.00040329178,0.000077116645,0.00040842494,0.000003493882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017134704,0.00015501239,0.0001827039,0.0000893684,0.000011994285,0.0000031647162,0.00023683728,0.00010965014,0.96654075,0.00000761267,0.00015659847,0.03233496],"study_design_scores_gemma":[0.0014555579,0.0055150557,0.0026173082,0.0027351822,0.00003341435,0.00010598251,0.005198722,0.054561112,0.9252309,0.0014878922,0.00064444676,0.00041438994],"about_ca_topic_score_codex":0.00010787524,"about_ca_topic_score_gemma":0.000035326855,"teacher_disagreement_score":0.054451462,"about_ca_system_score_codex":0.000040038933,"about_ca_system_score_gemma":0.000037125395,"threshold_uncertainty_score":0.23883837},"labels":[],"label_agreement":null},{"id":"W2130565447","doi":"10.5376/ijms.2015.05.0014","title":"Effect on white gut and white feces disease in semi intensive <i>Litopenaeus vannamei</i> shrimp culture system in south Indian state of Tamilnadu","year":2015,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Litopenaeus; Shrimp; Feces; White (mutation); Biology; Microbiology; Fishery","score_opus":0.009285211747876398,"score_gpt":0.23821142158520656,"score_spread":0.22892620983733017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130565447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967581,0.000120747056,0.0000043269642,0.0014331356,0.00031489733,0.00017160414,0.000060683564,0.000008881657,0.0011276265],"genre_scores_gemma":[0.9992774,0.000044896417,0.0000677405,0.00024964043,0.00015440487,0.00000389733,0.000012672704,0.0000014046672,0.00018794012],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99781096,0.00015462672,0.0005048191,0.00027863134,0.0010101497,0.00024079457],"domain_scores_gemma":[0.99799144,0.00009674384,0.00041937886,0.000054724846,0.001100278,0.00033745889],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013183078,0.00017234488,0.00029443772,0.00020199924,0.000053580046,0.00013426528,0.0006950398,0.00004845544,0.00001746988],"category_scores_gemma":[0.0007167233,0.00007256433,0.000081958424,0.00060406525,0.00026668241,0.00049970974,0.00027752158,0.00023829677,0.0000060319153],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002646789,0.00043610987,0.8150738,0.00008837658,0.00005197457,0.0010503068,0.007674362,0.00096322433,0.11285482,0.00087481376,0.001164541,0.057120886],"study_design_scores_gemma":[0.0016596275,0.0014298261,0.9896216,0.00074269425,0.000012438085,0.00013217209,0.0013065884,0.00050227315,0.0019253012,0.0006677698,0.0017442595,0.00025546158],"about_ca_topic_score_codex":0.000038536775,"about_ca_topic_score_gemma":0.00042180085,"teacher_disagreement_score":0.17454779,"about_ca_system_score_codex":0.00018171173,"about_ca_system_score_gemma":0.00007453081,"threshold_uncertainty_score":0.29590875},"labels":[],"label_agreement":null},{"id":"W2131010868","doi":"10.1016/j.cbpa.2010.12.017","title":"Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms","year":2011,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Memorial University of Newfoundland; Montreal Biodome; Université du Québec à Rimouski","funders":"National Research Council Canada; Université du Québec à Rimouski; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Hydrolysate; Biology; Trypsin; Kunitz STI protease inhibitor; Trypsin inhibitor; Hydrolyzed protein; Animal science; Juvenile; Hatching; Digestion (alchemy); Biochemistry; Amino acid; Food science; Hydrolysis; Enzyme; Chemistry; Ecology; Chromatography","score_opus":0.01924230201980689,"score_gpt":0.21985420588180324,"score_spread":0.20061190386199634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131010868","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985913,0.0006227574,0.0000014490013,0.000069624424,0.000038750364,0.00037770337,0.00007898992,0.000034666024,0.0001847634],"genre_scores_gemma":[0.9993429,0.00008678882,0.00011834616,0.0000954292,0.00007566929,0.00010817484,0.000117257885,0.0000027677372,0.000052673902],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984744,0.00030389655,0.00025971938,0.000587133,0.000086365195,0.00028849405],"domain_scores_gemma":[0.99930173,0.00017021972,0.0002098627,0.00008382849,0.00011526119,0.00011912297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005963809,0.00039362736,0.0006273143,0.000024003042,0.00023022448,0.000012514205,0.00012460712,0.00021900189,0.00002951497],"category_scores_gemma":[0.000032787317,0.0001830061,0.00008248488,0.00014054214,0.0012018554,0.0000959508,0.00010527612,0.00031009974,0.0000022046654],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008632276,0.0001338421,0.0003656065,0.00009630926,0.00011515607,0.000005049569,0.0020224957,3.7063873e-7,0.9956787,0.00046302765,0.000015132641,0.00024104751],"study_design_scores_gemma":[0.00040330397,0.0014443153,0.1573469,0.00016314894,0.000024956744,0.0000065512213,0.0015564554,0.000016264074,0.8363358,0.0024285764,0.000016278334,0.0002574813],"about_ca_topic_score_codex":0.00003913633,"about_ca_topic_score_gemma":0.000010052431,"teacher_disagreement_score":0.15934296,"about_ca_system_score_codex":0.000011304597,"about_ca_system_score_gemma":0.0000074075974,"threshold_uncertainty_score":0.74627715},"labels":[],"label_agreement":null},{"id":"W2131143284","doi":"10.1139/a2012-007","title":"Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach","year":2012,"lang":"en","type":"article","venue":"Environmental Reviews","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Zooplankton; Trophic level; Food web; Plankton; Biomass (ecology); Population; Biology; Food chain; Ecology; Nutrient; Environmental science","score_opus":0.026291322514930875,"score_gpt":0.20305357052899162,"score_spread":0.17676224801406074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131143284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9492758,0.0478834,0.00011154541,0.000109474495,0.000022440341,0.0008169302,0.000077046745,0.000019422092,0.0016839334],"genre_scores_gemma":[0.9938596,0.005419263,0.00033088645,0.00009135879,0.000068635665,0.00007387263,0.0001201111,0.0000011589322,0.00003511542],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99908155,0.000116340416,0.00027348442,0.0001599706,0.00015059838,0.00021803532],"domain_scores_gemma":[0.9997189,0.000045160188,0.000119362994,0.00005498736,0.000001307815,0.00006027165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027471132,0.00013519621,0.00021430616,0.0000065769264,0.00007714593,0.0000115229495,0.00018935041,0.00006745789,0.00007448897],"category_scores_gemma":[0.0000139999465,0.000041284307,0.00007156161,0.00021635728,0.00004914904,0.0001149866,0.00003761594,0.00013029083,0.00005253204],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010844807,0.0025980826,0.028131861,0.00022285098,0.00004774346,9.3846285e-7,0.0021612155,0.0001574886,0.91986203,0.0023312944,0.00025154435,0.044126485],"study_design_scores_gemma":[0.0007151244,0.00062664325,0.012707666,0.00028953308,0.000096623786,0.000033616354,0.0047011403,0.0065205307,0.044826906,0.00200729,0.926663,0.00081192155],"about_ca_topic_score_codex":0.000009070128,"about_ca_topic_score_gemma":0.000015217652,"teacher_disagreement_score":0.92641145,"about_ca_system_score_codex":0.000032256296,"about_ca_system_score_gemma":0.000002657204,"threshold_uncertainty_score":0.16835251},"labels":[],"label_agreement":null},{"id":"W2131685791","doi":"10.1111/j.1365-294x.2010.04628.x","title":"Loss of genetic integrity correlates with stocking intensity in brook charr (Salvelinus fontinalis)","year":2010,"lang":"en","type":"article","venue":"Molecular Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; Université de Sherbrooke","funders":"","keywords":"Salvelinus; Fontinalis; Biology; Stocking; Ecology; Evolutionary biology; Zoology; Trout; Fish ; Fishery","score_opus":0.007977300711209131,"score_gpt":0.2080868589405713,"score_spread":0.20010955822936216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131685791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830145,0.00004089566,0.000045134275,0.0010245383,0.00008393834,0.00017797633,0.0000073816245,0.000023944227,0.0002947236],"genre_scores_gemma":[0.99889266,0.000005428786,0.0005225958,0.00047093685,0.000039827853,0.0000122596175,0.000021015776,0.0000011737741,0.000034085482],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991998,0.000052318304,0.00020504356,0.00023671713,0.00009600792,0.00021011538],"domain_scores_gemma":[0.99959993,0.000053570115,0.00009612768,0.000057490604,0.00013349335,0.000059380774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013405774,0.00011676282,0.00023441788,0.000020187834,0.00004610393,0.000010699961,0.00017885843,0.0001988415,0.00018385523],"category_scores_gemma":[0.00005948896,0.000047390986,0.0000623647,0.00019610192,0.00015673254,0.000035308945,0.000056050932,0.00042418126,0.000014200665],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007020739,0.00014511161,0.6048501,0.0000064630135,0.000010581326,0.00009470347,0.000068092486,0.0000044355456,0.39270538,0.00074384414,0.000051210543,0.001249865],"study_design_scores_gemma":[0.00032194308,0.00037244748,0.97477806,0.000015332585,0.000011457051,0.000104761195,0.000120271216,0.00007100133,0.022175703,0.0012247909,0.0006635865,0.0001406716],"about_ca_topic_score_codex":0.0003029395,"about_ca_topic_score_gemma":0.010500942,"teacher_disagreement_score":0.37052968,"about_ca_system_score_codex":0.000012439208,"about_ca_system_score_gemma":0.000009634888,"threshold_uncertainty_score":0.5859772},"labels":[],"label_agreement":null},{"id":"W2131711669","doi":"10.1007/s10068-010-0029-7","title":"Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells","year":2010,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Crassostrea; Chloroform; Apoptosis; Chemistry; Hexane; Stearic acid; Oyster; In vitro; Palmitic acid; Chromatography; Flow cytometry; Biochemistry; Fatty acid; Biology; Molecular biology; Organic chemistry; Fishery","score_opus":0.008815820852750983,"score_gpt":0.21071689039742733,"score_spread":0.20190106954467635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131711669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940565,0.000042319447,0.0000016527731,0.004746866,0.00026225383,0.00018524948,0.000081627804,0.00008361307,0.000539866],"genre_scores_gemma":[0.9995431,0.000056578272,0.00006364838,0.00015598546,0.00013088921,0.0000093133085,0.00000861458,7.747803e-7,0.000031139607],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987234,0.00003391665,0.00017817893,0.0004536524,0.0002935912,0.0003172921],"domain_scores_gemma":[0.99946344,0.00014385626,0.0000936878,0.00012274281,0.00007482622,0.00010147663],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000364795,0.00014954206,0.00023469934,0.00004739178,0.00021927801,0.00005420731,0.00042935662,0.0003350354,0.00008777302],"category_scores_gemma":[0.00012932638,0.000054003274,0.000050757924,0.0006811072,0.0011679361,0.00010227158,0.00009160422,0.00028711642,0.000027364631],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040279607,0.00005237013,0.0016313897,0.0000034239333,0.0000043713458,0.000001208102,0.000021264914,2.8791838e-8,0.9714983,0.000825703,0.00024187945,0.025679754],"study_design_scores_gemma":[0.00023195532,0.0027055333,0.010414597,0.000015746718,0.000008943924,0.0000035093885,0.00009245603,0.0000120932655,0.97487307,0.00047039634,0.011043804,0.00012789835],"about_ca_topic_score_codex":0.00008104791,"about_ca_topic_score_gemma":0.00043451422,"teacher_disagreement_score":0.025551856,"about_ca_system_score_codex":0.000008599413,"about_ca_system_score_gemma":0.00001474404,"threshold_uncertainty_score":0.43033093},"labels":[],"label_agreement":null},{"id":"W2132033831","doi":"10.1023/a:1024154106656","title":"The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus).","year":2003,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Rotifer; Biology; Eicosapentaenoic acid; Docosahexaenoic acid; Brachionus; Haddock; Animal science; Arachidonic acid; Fatty acid; Algae; Polyunsaturated fatty acid; Aquaculture; Weaning; Food science; Fishery; Botany; Ecology; Biochemistry; Fish ","score_opus":0.00911266203118686,"score_gpt":0.23408382990835627,"score_spread":0.22497116787716942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132033831","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9782616,0.00009383002,0.000016437227,0.016285826,0.00023865658,0.00072634756,0.00027626797,0.00003038294,0.0040706648],"genre_scores_gemma":[0.9980455,0.000042071413,0.000061004714,0.0006063814,0.00015867205,0.00014906695,0.00021167239,0.0000021226579,0.00072352035],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99802643,0.0003218684,0.00040364757,0.00028615084,0.0007283476,0.00023357969],"domain_scores_gemma":[0.99818844,0.0011845129,0.00020256054,0.00012385382,0.00019124012,0.000109380366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031211975,0.00022867741,0.00023083831,0.000021500928,0.0003532297,0.000064448,0.00060969236,0.0001083399,0.00030357318],"category_scores_gemma":[0.00041594752,0.000063108935,0.00029327255,0.00026530298,0.000120084995,0.0000556779,0.0000659751,0.00023522091,0.000042655563],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013643111,0.0017762135,0.035850808,0.000031280517,0.00055894617,0.000006096539,0.0006283661,0.000071497954,0.43101892,0.45642722,0.05682988,0.015436476],"study_design_scores_gemma":[0.0020811385,0.003774101,0.30778676,0.00026868502,0.00010294555,0.000047116457,0.001157268,0.00014103892,0.27875373,0.00669313,0.3985687,0.0006253921],"about_ca_topic_score_codex":0.00004059082,"about_ca_topic_score_gemma":0.00014876666,"teacher_disagreement_score":0.4497341,"about_ca_system_score_codex":0.000052194147,"about_ca_system_score_gemma":0.000006293206,"threshold_uncertainty_score":0.33239132},"labels":[],"label_agreement":null},{"id":"W2132036044","doi":"10.1152/ajpregu.00150.2009","title":"The effect of muscle phospholipid fatty acid composition on exercise performance: a direct test in the migratory white-throated sparrow (Zonotrichia albicollis)","year":2009,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Polyunsaturated fatty acid; Phospholipid; Biology; Adipose tissue; Internal medicine; Biochemistry; Endocrinology; Fatty acid; Enzyme; Membrane","score_opus":0.00929712001549497,"score_gpt":0.2331880389970471,"score_spread":0.22389091898155214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132036044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978348,0.00069853675,0.0000012128384,0.0007536352,0.00007260998,0.0003492561,0.000028203202,0.000011276808,0.00025045592],"genre_scores_gemma":[0.9988644,0.00032968426,0.000029440089,0.00053657044,0.0001736113,0.00002772969,0.000028574856,0.0000017691158,0.000008197222],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99741614,0.0011205768,0.00056752184,0.0003250698,0.00023572543,0.0003349522],"domain_scores_gemma":[0.9973995,0.001308806,0.0008275741,0.00013231002,0.0002439428,0.000087863096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004313362,0.00037100163,0.0010436254,0.00005129749,0.00037052814,0.000026744006,0.0004776539,0.00009049317,0.000021192669],"category_scores_gemma":[0.000042853342,0.00011284446,0.00024728713,0.00067254825,0.0012717518,0.00015052578,0.000028203182,0.00055182085,0.0000050308513],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018786668,0.00036415362,0.005640109,0.000006378056,0.000049045437,0.0000010594315,0.0011494921,0.00006361152,0.98261803,0.00015315042,0.0011995239,0.0068767834],"study_design_scores_gemma":[0.00058694027,0.01156192,0.7892224,0.000115670795,0.000036629783,0.000008460518,0.0023184775,0.00008318578,0.1953822,0.0002070196,0.00030899563,0.00016805906],"about_ca_topic_score_codex":0.000030469373,"about_ca_topic_score_gemma":0.000042621265,"teacher_disagreement_score":0.78723586,"about_ca_system_score_codex":0.00004225329,"about_ca_system_score_gemma":0.000020155361,"threshold_uncertainty_score":0.46858224},"labels":[],"label_agreement":null},{"id":"W2132086948","doi":"10.5539/jfr.v4n1p135","title":"Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universidad Nacional de Mar del Plata; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Scomber; Mackerel; Polyunsaturated fatty acid; Chemistry; Food science; Eicosapentaenoic acid; Docosahexaenoic acid; Fatty acid; Thiobarbituric acid; Lipid oxidation; Triglyceride; Biochemistry; Biology; Fishery; Fish ; Lipid peroxidation; Cholesterol; Enzyme","score_opus":0.03435444152459002,"score_gpt":0.3065094330792629,"score_spread":0.27215499155467293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132086948","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99764866,0.0003093056,0.0000035790456,0.0016322983,0.000024258115,0.000103654296,0.000017962577,0.0000029501632,0.00025735478],"genre_scores_gemma":[0.9996393,0.00008183188,0.00004417074,0.000029248169,0.00018703227,0.0000015685429,0.0000065723725,7.9780807e-7,0.000009523623],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985904,0.00046639753,0.00019604637,0.00009904829,0.00049689057,0.00015120885],"domain_scores_gemma":[0.99895096,0.0005334439,0.0001428379,0.000036558777,0.00023206192,0.000104149934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013106641,0.00007244542,0.00023329533,0.00004336987,0.00006712107,0.000016599502,0.00015849102,0.00009574691,0.000059132963],"category_scores_gemma":[0.00011328482,0.00002482697,0.000081486134,0.00019310831,0.00013983458,0.00004528285,0.000048443395,0.00029685991,0.0000027782348],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044608218,0.00013480119,0.00042516424,0.000051961077,0.00001594008,0.000001452508,0.000047047288,2.0800033e-7,0.9829661,0.00008703096,0.0010473466,0.014776858],"study_design_scores_gemma":[0.0005962793,0.010184741,0.027874863,0.00015439712,0.000009309655,0.000014286841,0.00004460314,0.000015578911,0.9602709,0.00018782364,0.0005967121,0.000050537084],"about_ca_topic_score_codex":0.000010426725,"about_ca_topic_score_gemma":0.000011545335,"teacher_disagreement_score":0.027449697,"about_ca_system_score_codex":0.000016194881,"about_ca_system_score_gemma":0.0000037937416,"threshold_uncertainty_score":0.1289725},"labels":[],"label_agreement":null},{"id":"W2133866918","doi":"10.1016/j.cbpa.2008.07.010","title":"Physiological correlates of growth and condition in the yellow perch (Perca flavescens)","year":2008,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Perch; Biology; Lactate dehydrogenase; Animal science; Citrate synthase; Growth rate; Digestive enzyme; Fish ; Enzyme; Food science; Internal medicine; Endocrinology; Biochemistry; Fishery; Amylase; Medicine","score_opus":0.030565292130549964,"score_gpt":0.2641620920265464,"score_spread":0.23359679989599644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133866918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980397,0.0007481533,0.000004437968,0.00041425586,0.00003083923,0.00024209567,0.000068698064,0.000016602029,0.00043522337],"genre_scores_gemma":[0.9985147,0.0003947533,0.000039264993,0.00048873096,0.00009491302,0.00006540813,0.00038005697,0.0000013401258,0.000020800167],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982572,0.00054755394,0.00030534217,0.00052251475,0.00009776084,0.00026958465],"domain_scores_gemma":[0.99916625,0.00040098064,0.00015070557,0.00008840823,0.00012603978,0.00006760724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000091609625,0.00030489356,0.00056634226,0.000015721635,0.00021785496,0.0000080752025,0.00022732624,0.00024155289,0.00007469315],"category_scores_gemma":[0.00006926438,0.00011558165,0.000121028585,0.00026822527,0.0017109787,0.000062493455,0.000082333114,0.00040267163,0.0000056554736],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001817384,0.00020507813,0.0009610259,0.00002105994,0.000035735917,0.0000061047454,0.0012316125,0.0000015944839,0.99530745,0.00139933,0.00061310927,0.00003614923],"study_design_scores_gemma":[0.00053192757,0.00087536155,0.37094632,0.00006247368,0.000022589376,0.0000736156,0.003727399,0.000099421544,0.61784595,0.0051750103,0.00030183277,0.0003380815],"about_ca_topic_score_codex":0.000027609454,"about_ca_topic_score_gemma":0.000010623985,"teacher_disagreement_score":0.3774615,"about_ca_system_score_codex":0.000009484641,"about_ca_system_score_gemma":0.000011263557,"threshold_uncertainty_score":0.6304172},"labels":[],"label_agreement":null},{"id":"W2133943379","doi":"10.1139/f08-135","title":"Comparison of three microquantity techniques for measuring total lipids in fish","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"NOAA Great Lakes Environmental Research Laboratory; Michigan Department of Natural Resources","keywords":"Coregonus clupeaformis; Perch; Coregonus; Fish ; Juvenile; Fishery; Biology; Fish measurement; Ecology","score_opus":0.07862720815700777,"score_gpt":0.25547201624419047,"score_spread":0.1768448080871827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133943379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99673647,0.00034880146,0.00003277724,0.002466368,0.00005722035,0.00008442452,0.000010557907,0.000002610817,0.00026079937],"genre_scores_gemma":[0.99851805,0.000037011963,0.0012395734,0.00010116421,0.00008448339,0.0000016582251,0.0000011249631,3.7368756e-7,0.000016572021],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992989,0.000026222708,0.0002936935,0.00008911714,0.00012707668,0.00016504106],"domain_scores_gemma":[0.99949867,0.0001349164,0.00015441423,0.000015675709,0.00005567349,0.0001406494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041802452,0.00006531717,0.0002125596,0.000041914973,0.00030463736,0.000044794215,0.00016205717,0.000044782704,0.000032451484],"category_scores_gemma":[0.00017931475,0.000027914673,0.000056774792,0.00025662855,0.00043619482,0.00019726752,0.000006561955,0.000078125784,1.2935338e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014343214,0.000029513847,0.9647346,0.000013248631,0.000004918066,0.0000039677484,0.0006031165,7.9774054e-7,0.01172021,0.00015722153,0.0022550565,0.020462979],"study_design_scores_gemma":[0.0002754777,0.0014424844,0.95957357,0.00019767585,0.000011195599,0.000111273264,0.0032108743,0.00026395405,0.018582113,0.002071168,0.014045429,0.00021481619],"about_ca_topic_score_codex":0.0034819143,"about_ca_topic_score_gemma":0.13227661,"teacher_disagreement_score":0.1287947,"about_ca_system_score_codex":0.000015407632,"about_ca_system_score_gemma":0.0000857279,"threshold_uncertainty_score":0.8835571},"labels":[],"label_agreement":null},{"id":"W2134046325","doi":"10.1046/j.1365-2109.2002.00761.x","title":"Lipid composition of malpigmented and normally pigmented newly settled yellowtail flounder,Limanda ferruginea(Storer)","year":2002,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Limanda; Biology; Composition (language); Flounder; Olive flounder; Food science; Fish ; Docosahexaenoic acid; Fishery; Animal science; Flatfish; Biochemistry; Fatty acid; Polyunsaturated fatty acid","score_opus":0.057130315447764424,"score_gpt":0.28095061444332403,"score_spread":0.2238202989955596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134046325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9764071,0.0012671333,0.000020327443,0.009890759,0.000059652637,0.0006449132,0.00014038838,0.00011431588,0.011455402],"genre_scores_gemma":[0.9949243,0.00090741244,0.00040642207,0.00034040958,0.00031943648,0.000033089385,0.00036761462,0.0000036749875,0.0026976543],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99735546,0.0003633352,0.00037634833,0.00046872636,0.00086110557,0.00057504995],"domain_scores_gemma":[0.9988182,0.00023738314,0.00010242161,0.00011171009,0.00046260524,0.0002676569],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005492651,0.00024389074,0.0003269764,0.000057035115,0.00048577148,0.00011655544,0.00033072868,0.00023451618,0.001474021],"category_scores_gemma":[0.000061896186,0.00010284282,0.00012736033,0.000876017,0.0003289882,0.00025395546,0.00014693935,0.0004857873,0.00015268383],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017170727,0.0005326302,0.0025080359,0.000062423744,0.000056442994,0.0000129467135,0.00053977617,0.0000016058918,0.93632185,0.0006978063,0.048778,0.010316782],"study_design_scores_gemma":[0.0060929395,0.0043287324,0.084620096,0.00057076477,0.00011960077,0.000204539,0.0064901295,0.0022698112,0.1372797,0.0012334408,0.7552135,0.0015767495],"about_ca_topic_score_codex":0.00019538566,"about_ca_topic_score_gemma":0.00023691654,"teacher_disagreement_score":0.79904217,"about_ca_system_score_codex":0.00006410577,"about_ca_system_score_gemma":0.000006432217,"threshold_uncertainty_score":0.99943876},"labels":[],"label_agreement":null},{"id":"W2134690206","doi":"10.3394/0380-1330(2008)34[461:eofudt]2.0.co;2","title":"Effect of Fasting under Different Temperature Conditions on Nucleic Acid Ratios in the Opossum Shrimp Mysis relicta: a Calibration Approach","year":2008,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"McMaster University; Fisheries and Oceans Canada; Environment and Climate Change Canada","funders":"Great Lakes Fishery Commission","keywords":"Biology; Nucleic acid; Shrimp; Juvenile; Opossum; Invertebrate; Mysidacea; Ecology; RNA; Zoology; Crustacean; Biochemistry","score_opus":0.057598536336089766,"score_gpt":0.31555414116099684,"score_spread":0.2579556048249071,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134690206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949916,0.00012889787,0.000003514555,0.0038279884,0.00002038339,0.00026526305,0.000019855177,0.000005487957,0.0007370228],"genre_scores_gemma":[0.9993433,0.000112041635,0.00001201558,0.0001261483,0.00023805797,0.0000137299885,0.00003601475,0.0000012611551,0.000117450974],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9974981,0.0010580223,0.0003217982,0.00013358258,0.0007769574,0.00021152777],"domain_scores_gemma":[0.9987668,0.000775664,0.00012364684,0.000057131754,0.00020375664,0.00007302861],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009846708,0.00011172083,0.00024355951,0.00007692421,0.00038509705,0.00006764877,0.00028545287,0.0001149881,0.0000875315],"category_scores_gemma":[0.00022311829,0.000031477673,0.00014644515,0.0006520507,0.00015426296,0.0001683145,0.000024748513,0.00064443226,0.0000029794014],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051758793,0.00057963294,0.013328648,0.0000464233,0.000040921776,0.00005057135,0.0011434017,0.000093068986,0.97371507,0.0006407422,0.008673381,0.001170547],"study_design_scores_gemma":[0.0036307008,0.0145481005,0.75459903,0.0006220935,0.00006594127,0.00088661164,0.0067103775,0.00079935807,0.21484749,0.0009702309,0.0018533434,0.00046669552],"about_ca_topic_score_codex":0.000017539043,"about_ca_topic_score_gemma":0.00006479251,"teacher_disagreement_score":0.75886756,"about_ca_system_score_codex":0.000044691646,"about_ca_system_score_gemma":0.000015275606,"threshold_uncertainty_score":0.2961894},"labels":[],"label_agreement":null},{"id":"W2134744377","doi":"10.1242/jeb.205.22.3553","title":"Effects of an advanced temperature cycle on smolt development and endocrinology indicate that temperature is not a zeitgeber for smolting in Atlantic salmon","year":2002,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia","funders":"U.S. Fish and Wildlife Service","keywords":"photoperiodism; Zeitgeber; Salmo; Internal medicine; Endocrinology; Triiodothyronine; Biology; Smoltification; Hormone; Animal science; Circadian rhythm; Fish ; Salmonidae; Medicine; Fishery; Circadian clock","score_opus":0.017394936796249746,"score_gpt":0.2559565516669103,"score_spread":0.23856161487066052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134744377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99730635,0.0014308142,1.9212592e-7,0.0008968253,0.00008596326,0.00023126774,0.000009190603,0.0000068811264,0.000032517164],"genre_scores_gemma":[0.9980349,0.00010001889,0.000620322,0.0010909847,0.00010026934,0.000015796924,0.000017666556,0.0000017290338,0.000018340063],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990471,0.0000930538,0.00031964763,0.00020939478,0.000091110094,0.00023967295],"domain_scores_gemma":[0.9994415,0.00016659345,0.00024194745,0.000028260905,0.00003805905,0.0000836311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009013967,0.00015933451,0.00033329267,0.00004880166,0.000088626664,0.000015069265,0.00013946944,0.00018757085,0.00004580606],"category_scores_gemma":[0.00002714172,0.00006472907,0.00007409424,0.00010382408,0.00007094463,0.00010058537,0.0000309588,0.00020761615,0.0000014179532],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028576015,0.00036779794,0.003265125,0.000014937894,0.000020144522,0.00002197776,0.00066322734,5.200087e-7,0.98939246,0.000059489277,0.00010647639,0.005802082],"study_design_scores_gemma":[0.0013753114,0.0020093117,0.019620225,0.00007871554,0.000007192651,0.000079473015,0.0008251475,0.000006248783,0.97367895,0.00004164483,0.0021458429,0.0001319321],"about_ca_topic_score_codex":0.000007803864,"about_ca_topic_score_gemma":0.000020615016,"teacher_disagreement_score":0.016355101,"about_ca_system_score_codex":0.000030200652,"about_ca_system_score_gemma":0.000003856317,"threshold_uncertainty_score":0.2639575},"labels":[],"label_agreement":null},{"id":"W2135593579","doi":"10.1577/a05-045.1","title":"Influence of Photoperiod and Feed Delivery on Growth and Survival of First-Feeding Arctic Char","year":2005,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Research Council Canada","keywords":"Biology; photoperiodism; Char; Botany; Chemical engineering; Engineering","score_opus":0.008500755523005008,"score_gpt":0.20197627236556442,"score_spread":0.19347551684255943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135593579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772626,0.0002792666,5.8720406e-7,0.0017805072,0.000013586157,0.00007740665,0.000037246984,0.0000064032715,0.00007874128],"genre_scores_gemma":[0.99836963,0.0008865085,0.00025228993,0.00030375706,0.00016835134,9.606312e-7,0.0000050789054,0.0000014177183,0.000012003183],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988863,0.000058570713,0.00041240526,0.00015844623,0.00031581798,0.00016847072],"domain_scores_gemma":[0.99874306,0.0001275837,0.0005961172,0.00003303778,0.00033000446,0.00017019056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013912036,0.0001636101,0.0004406067,0.000032681106,0.00009785395,0.000021305837,0.00017029289,0.000050885392,0.000021078306],"category_scores_gemma":[0.00010276403,0.000063690255,0.000100104146,0.00038508401,0.00031247723,0.00021365164,0.000032152155,0.00022905297,8.334353e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057871285,0.0002842916,0.7843092,0.00008501768,0.00010299463,0.000011575634,0.0018633573,0.00007556165,0.19521256,0.00011055539,0.00016910567,0.017197093],"study_design_scores_gemma":[0.00045495082,0.0017655557,0.98582786,0.00014985986,0.000039449744,0.00007519725,0.0015190118,0.000008005862,0.008241902,0.000017486445,0.0017401341,0.00016056222],"about_ca_topic_score_codex":0.00019245782,"about_ca_topic_score_gemma":0.00054920925,"teacher_disagreement_score":0.2015187,"about_ca_system_score_codex":0.000014521784,"about_ca_system_score_gemma":0.000007846616,"threshold_uncertainty_score":0.25972134},"labels":[],"label_agreement":null},{"id":"W2135833432","doi":"10.1016/j.aquaculture.2003.11.015","title":"Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture","year":2004,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1063,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Mariculture; Aquaculture; Polyculture; Shrimp; Biology; Fishery; Shellfish; Shrimp farming; Aquatic animal; Fish ","score_opus":0.01216952852714547,"score_gpt":0.20377901049251232,"score_spread":0.19160948196536684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135833432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904132,0.00063145923,0.00014542005,0.0069351895,0.000064219814,0.00065849966,0.00015688938,0.0000669885,0.0009281347],"genre_scores_gemma":[0.9972185,0.00007788239,0.00038697012,0.0004920248,0.0000805227,0.00002909468,0.000401874,0.0000021172032,0.0013110421],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985313,0.00011659503,0.00037748154,0.00036668268,0.00034997656,0.0002579957],"domain_scores_gemma":[0.99940634,0.000039595943,0.00019134203,0.00007574608,0.00020316635,0.00008379157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017034958,0.0002516642,0.00024556808,0.000022062683,0.00022594129,0.00007471367,0.0002260609,0.00022532599,0.000030893952],"category_scores_gemma":[0.00007941776,0.00008218461,0.00012153413,0.0009677726,0.00012786665,0.00035655056,0.000051328567,0.00033652195,0.000011827915],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006684463,0.00023641008,0.005980449,0.000022211394,0.000023908355,0.0000033171887,0.0014607024,0.0001774435,0.97842306,0.003351035,0.0018072102,0.0084474385],"study_design_scores_gemma":[0.0030276852,0.00036710218,0.8190511,0.00046963053,0.00007689361,0.00011819593,0.005242698,0.00041696336,0.08800727,0.042010117,0.040235635,0.0009767356],"about_ca_topic_score_codex":0.0004826079,"about_ca_topic_score_gemma":0.007924928,"teacher_disagreement_score":0.8904158,"about_ca_system_score_codex":0.00010922411,"about_ca_system_score_gemma":0.00002610291,"threshold_uncertainty_score":0.4422296},"labels":[],"label_agreement":null},{"id":"W2135901842","doi":"10.2983/035.033.0315","title":"Use of Serum Protein Concentration as an Indicator of Quality and Physiological Condition in the LobsterHomarus americanus(Milne-Edwards, 1837)","year":2014,"lang":"en","type":"article","venue":"Journal of Shellfish Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Homarus; Hepatopancreas; Moulting; Biology; American lobster; Animal science; Decapoda; Crustacean; Food science; Internal medicine; Fishery; Biochemistry; Ecology; Larva","score_opus":0.15995351986975223,"score_gpt":0.38040582291821856,"score_spread":0.22045230304846633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135901842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964965,0.000066706365,0.0000037098096,0.0030022203,0.000011951088,0.00025485907,0.000036913345,0.0000028771592,0.0001242389],"genre_scores_gemma":[0.9993261,0.00011545271,0.000076367076,0.00031689872,0.00012785554,0.0000049426335,0.00001637216,6.8843e-7,0.00001531308],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9968061,0.0016308412,0.0005053027,0.00014559201,0.00071780354,0.00019437763],"domain_scores_gemma":[0.9985358,0.0005597627,0.00037809322,0.00005986152,0.0003605088,0.000105934734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026252673,0.000079868194,0.00026975453,0.000032874406,0.00009055684,0.00005765953,0.0002721644,0.0000993153,0.00009878466],"category_scores_gemma":[0.00065475045,0.000027394159,0.000069398855,0.00036980293,0.00043058075,0.00029875638,0.000036045876,0.00037908382,0.0000019008054],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003635333,0.0006753244,0.034970112,0.00005156654,0.000014775136,0.0000068762597,0.00050609634,0.0000016178474,0.9431828,0.0019006726,0.0011814338,0.017145183],"study_design_scores_gemma":[0.00040414435,0.0024151327,0.95359015,0.00006320366,0.0000051123748,0.000014971429,0.0018410909,0.000023845978,0.035149932,0.0038045978,0.0026146222,0.000073180774],"about_ca_topic_score_codex":0.00021106491,"about_ca_topic_score_gemma":0.000076476186,"teacher_disagreement_score":0.91862005,"about_ca_system_score_codex":0.00001996796,"about_ca_system_score_gemma":0.000023157932,"threshold_uncertainty_score":0.16469517},"labels":[],"label_agreement":null},{"id":"W2136634431","doi":"10.1007/s00227-005-0036-z","title":"Experimental evidence for selection against fish larvae with high metabolic rates in a food limited environment","year":2005,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Biology; Larva; Limiting; Otolith; Zoology; Ichthyoplankton; Longevity; Selection (genetic algorithm); Metabolic rate; Fish ; Ecology; Fishery; Genetics","score_opus":0.029920532665721183,"score_gpt":0.24633097645705154,"score_spread":0.21641044379133037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136634431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99581784,0.00023945204,0.000010383341,0.0034537152,0.000017549319,0.0003082731,0.000022107371,0.000034159257,0.000096524825],"genre_scores_gemma":[0.9972416,0.00013361436,0.00072480267,0.0011070156,0.0002630931,0.0001584776,0.00023213156,0.0000010052679,0.00013822013],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928886,0.00006055335,0.0001391987,0.00025719564,0.00004653057,0.00020766692],"domain_scores_gemma":[0.9997663,0.00009809178,0.000050059025,0.000025011972,0.000016548329,0.000043985307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000082085404,0.00011619683,0.00015352482,0.000015006837,0.00007344325,0.000015042305,0.00009228832,0.00008744143,0.000271643],"category_scores_gemma":[0.000019865704,0.000043727312,0.000039678896,0.00013241191,0.00004558444,0.00008379753,0.00004620474,0.00006510449,0.000011921666],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003820783,0.0004250796,0.06718601,0.0000039973893,0.000025939347,6.958501e-7,0.000048798283,0.000017722163,0.89440334,0.00092062156,0.0005535209,0.03603217],"study_design_scores_gemma":[0.0011856676,0.002644866,0.46523875,0.000016381931,0.000010480744,0.000008212375,0.00012168954,0.0001491065,0.31051075,0.00019666107,0.21961887,0.00029855288],"about_ca_topic_score_codex":0.00011655472,"about_ca_topic_score_gemma":0.0017798165,"teacher_disagreement_score":0.5838926,"about_ca_system_score_codex":0.00003461936,"about_ca_system_score_gemma":0.0000029533148,"threshold_uncertainty_score":0.29743},"labels":[],"label_agreement":null},{"id":"W2137072164","doi":"10.1111/j.1095-8649.2009.02468.x","title":"Digestive capacities, inbreeding and growth capacities in juvenile Arctic charr Salvelinus alpinus","year":2009,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski; Montreal Biodome; Memorial University of Newfoundland","funders":"","keywords":"Biology; Salvelinus; Juvenile; Citrate synthase; Glutamate dehydrogenase; Zoology; Inbreeding; Animal science; Ecology; Biochemistry; Fish ; Enzyme; Trout; Fishery; Glutamate receptor; Population","score_opus":0.017274782895332838,"score_gpt":0.2197162513214092,"score_spread":0.20244146842607635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137072164","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98482436,0.000541699,0.0000029206699,0.013523214,0.0001234895,0.00007072804,0.00004463225,0.000012401263,0.0008565769],"genre_scores_gemma":[0.99523675,0.0004069026,0.00009355355,0.003660876,0.0005284336,0.0000015886452,0.000016449218,7.293628e-7,0.00005469969],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990165,0.00009186232,0.00040089054,0.0001473779,0.00010033414,0.00024302596],"domain_scores_gemma":[0.9992876,0.00016844421,0.00024401925,0.000020563275,0.00016796352,0.000111415044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028231877,0.0001387832,0.0003376798,0.000049618022,0.00008958214,0.000029554738,0.00015552745,0.0001646892,0.00006281867],"category_scores_gemma":[0.00017231451,0.000056126974,0.00008670161,0.0001944058,0.00023947046,0.0001903913,0.000018534667,0.0003258398,0.000001947439],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006221653,0.0006721884,0.24248387,0.00006430488,0.000106900545,0.00027135728,0.005584627,0.0000020418886,0.6630168,0.014521418,0.02536937,0.04728493],"study_design_scores_gemma":[0.0015554678,0.0039011664,0.9130833,0.00029883592,0.000036864218,0.001231203,0.006734384,0.000010548296,0.007642308,0.03629912,0.028677525,0.00052927615],"about_ca_topic_score_codex":0.0001373955,"about_ca_topic_score_gemma":0.0001911103,"teacher_disagreement_score":0.6705994,"about_ca_system_score_codex":0.00004625868,"about_ca_system_score_gemma":0.000011432206,"threshold_uncertainty_score":0.22887915},"labels":[],"label_agreement":null},{"id":"W2137106007","doi":"10.1152/ajpregu.00224.2006","title":"Gastrointestinal processing of Na+, Cl−, and K+during digestion: implications for homeostatic balance in freshwater rainbow trout","year":2006,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Canada Research Chairs","keywords":"Digestion (alchemy); Stomach; Chemistry; Homeostasis; Absorption (acoustics); Small intestine; Trout; Gastrointestinal tract; Internal medicine; Biochemistry; Endocrinology; Biology; Chromatography; Fish ","score_opus":0.01727957575093955,"score_gpt":0.2560588393428618,"score_spread":0.23877926359192223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137106007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972015,0.00064544653,0.00014710563,0.001276419,0.000014807315,0.00040452593,0.0002384709,0.00002584,0.000045853125],"genre_scores_gemma":[0.99723166,0.00005077307,0.0018709396,0.00020246374,0.00037385843,0.00007528088,0.0001296623,0.0000065147724,0.00005886228],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997328,0.00046491242,0.0009044468,0.0006134728,0.00016274276,0.00052644475],"domain_scores_gemma":[0.9978017,0.0005812547,0.00078398496,0.00011046749,0.0005613726,0.00016121582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022606167,0.0004879878,0.0012768772,0.0001283159,0.00030092828,0.000047577974,0.00030956406,0.00009283908,0.00004110144],"category_scores_gemma":[0.000054384567,0.00023052913,0.00024481787,0.00050983037,0.0017991619,0.0003285184,0.00007697919,0.0004963232,0.0000032462217],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013496979,0.0005249869,0.021717586,0.00010937427,0.00012598454,0.000003685618,0.0029298954,0.0038156426,0.96354336,0.0025187454,0.0010329866,0.002328031],"study_design_scores_gemma":[0.0018166419,0.004534885,0.9378967,0.00069803227,0.00009557762,0.00027200722,0.017617512,0.010185399,0.009657593,0.01601176,0.0005949329,0.00061891344],"about_ca_topic_score_codex":0.00011502224,"about_ca_topic_score_gemma":0.00008109334,"teacher_disagreement_score":0.9538858,"about_ca_system_score_codex":0.00007705147,"about_ca_system_score_gemma":0.000057919005,"threshold_uncertainty_score":0.9400705},"labels":[],"label_agreement":null},{"id":"W2138204728","doi":"10.1016/j.cbpa.2008.12.001","title":"Aspects of the hormonal regulation of appetite in fish with emphasis on goldfish, Atlantic cod and winter flounder: Notes on actions and responses to nutritional, environmental and reproductive changes","year":2008,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":89,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flounder; Pleuronectes; Ghrelin; Biology; Gadus; Winter flounder; Reproductive success; Appetite; Pleuronectidae; Atlantic cod; Zoology; Hormone; Ecology; Fishery; Fish ; Endocrinology; Medicine; Population","score_opus":0.04449987323521637,"score_gpt":0.28308246449474106,"score_spread":0.2385825912595247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138204728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9297364,0.06886563,4.7346578e-7,0.00040993938,0.000014828282,0.00047269952,0.0004461816,0.000004720246,0.00004917105],"genre_scores_gemma":[0.8137758,0.18556693,0.000015244582,0.000098282275,0.00006373955,0.00008112652,0.00037991168,0.0000022053798,0.000016778018],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984727,0.0003997277,0.00024196571,0.00064866093,0.00009150945,0.00014544207],"domain_scores_gemma":[0.9990186,0.00051718997,0.0002544739,0.00010521982,0.000048346308,0.000056168512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045302237,0.0003499604,0.00088958174,0.00003452961,0.00012673033,0.000007590154,0.00009596975,0.00019363206,0.000012646807],"category_scores_gemma":[0.00004284857,0.00013906886,0.00009036415,0.00015852899,0.0011261884,0.000026547095,0.00008822529,0.00025897808,7.2279823e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009262621,0.00031767023,0.000114484705,0.00029987536,0.00018832462,0.0000018722031,0.00038415042,7.282244e-7,0.99416095,0.00042806126,0.00019966003,0.002977966],"study_design_scores_gemma":[0.0016174937,0.008408569,0.3059059,0.010588042,0.00036637989,0.00034134564,0.002428909,0.000008623076,0.568715,0.0022207454,0.09790587,0.0014931418],"about_ca_topic_score_codex":0.000010045972,"about_ca_topic_score_gemma":0.00004627031,"teacher_disagreement_score":0.42544594,"about_ca_system_score_codex":0.000025908284,"about_ca_system_score_gemma":0.00001534858,"threshold_uncertainty_score":0.5671063},"labels":[],"label_agreement":null},{"id":"W2138534324","doi":"10.1577/c09-042.1","title":"Seasonal Energetics and Condition of Bonefish from Different Subtropical Tidal Creeks in Eleuthera, the Bahamas","year":2010,"lang":"en","type":"article","venue":"Marine and Coastal Fisheries","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; University of Illinois at Urbana-Champaign; State of Maine Department of Marine Resources; Cape Eleuthera Foundation; Bonefish and Tarpon Trust; University of Illinois System; Carleton University; Lindbergh Foundation","keywords":"Biology; Abiotic component; Energetics; Vulpes; Animal science; Gonadosomatic Index; Gonad; Ecology; Zoology; Fecundity; Endocrinology","score_opus":0.007140232418664564,"score_gpt":0.18182957716947767,"score_spread":0.1746893447508131,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138534324","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957161,0.000025721598,0.0000012336797,0.0032239673,0.00003019632,0.000053776042,0.00010269641,0.000009583871,0.0008367123],"genre_scores_gemma":[0.99913913,0.00007145357,0.000027540289,0.00020398988,0.00012653065,0.0000062089307,0.0001677253,6.178729e-7,0.00025679942],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995463,0.000029207176,0.00011185807,0.00012160683,0.00009468854,0.000096348944],"domain_scores_gemma":[0.9997835,0.00009303304,0.00003184075,0.00002582689,0.000021577336,0.000044192457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000032394717,0.00008335937,0.000117500786,0.000003761142,0.00007098263,0.00004617679,0.00005481931,0.00006711607,0.00050464395],"category_scores_gemma":[0.000015096997,0.000028501261,0.000025743968,0.00004491343,0.00018154817,0.000056519773,0.000100893674,0.0001398427,4.919084e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082865285,0.00007946077,0.85276276,0.0000051363313,0.000006975247,0.0000024382034,0.00010347016,1.8511862e-8,0.09664119,0.0016926059,0.0005357332,0.04808736],"study_design_scores_gemma":[0.00020651659,0.00012182882,0.97612983,0.000004496919,0.000005402717,0.0000037520595,0.00031480234,0.000028186487,0.0025994421,0.0037741,0.01674018,0.00007143965],"about_ca_topic_score_codex":0.0013030195,"about_ca_topic_score_gemma":0.04565403,"teacher_disagreement_score":0.1233671,"about_ca_system_score_codex":0.0000014527676,"about_ca_system_score_gemma":0.000001881029,"threshold_uncertainty_score":0.9717603},"labels":[],"label_agreement":null},{"id":"W2138601895","doi":"10.1002/etc.609","title":"Enzymatic correlates of energy status in wild yellow perch inhabiting clean and contaminated environments","year":2011,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Contamination; Perch; Environmental chemistry; Biology; Ecology; Zoology; Chemistry; Fish ; Fishery","score_opus":0.008835420587531503,"score_gpt":0.17383054619584543,"score_spread":0.16499512560831392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138601895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983247,0.0004036778,9.3777027e-7,0.000028502851,0.000007652311,0.000047108617,0.000021702801,0.0000062698155,0.0011594561],"genre_scores_gemma":[0.99865746,0.000831812,0.00003798538,0.000076783406,0.000013323251,0.000008107374,0.00005971961,0.0000010582276,0.00031376717],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993612,0.00003437159,0.00017201246,0.00019698624,0.000058846865,0.00017657374],"domain_scores_gemma":[0.9997715,0.000055461132,0.000067820634,0.000026851108,8.0153734e-7,0.00007759661],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005203255,0.000109045686,0.0001475024,0.000004937962,0.00005697274,0.000002621453,0.0000531424,0.00016521363,0.000759849],"category_scores_gemma":[0.000005863281,0.00005758633,0.000022002198,0.00003510073,0.00029068504,0.00004818675,0.000063413725,0.00010878944,0.0000024346336],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003239915,0.00021353946,0.22788705,0.000009843825,0.000008130545,0.000007611861,0.0003052505,8.477316e-8,0.7629967,0.000015155017,0.000014197838,0.008510034],"study_design_scores_gemma":[0.0004439042,0.00015369257,0.66281366,0.000020482208,0.000010539205,0.00003280794,0.0029240393,0.000023928964,0.3327051,0.00028073994,0.0004530598,0.00013800796],"about_ca_topic_score_codex":0.000030489202,"about_ca_topic_score_gemma":0.000031798627,"teacher_disagreement_score":0.43492663,"about_ca_system_score_codex":0.000023803941,"about_ca_system_score_gemma":0.0000012133337,"threshold_uncertainty_score":0.8319813},"labels":[],"label_agreement":null},{"id":"W2138634415","doi":"10.4141/cjas2013-001","title":"Effect of dietary coriander oil and vegetable oil sources on fillet fatty acid composition of rainbow trout","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Rainbow trout; Food science; Eicosapentaenoic acid; Fish oil; Docosahexaenoic acid; Linoleic acid; Biology; Fatty acid; Polyunsaturated fatty acid; Canola; Linolenic acid; Sunflower oil; Chemistry; Animal science; Fishery; Biochemistry; Fish ","score_opus":0.011584802535389052,"score_gpt":0.20780109372200264,"score_spread":0.1962162911866136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138634415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99659324,0.0003245334,3.7088108e-7,0.0014713265,0.000056401062,0.000023487113,0.000018892502,0.0000023248879,0.0015094136],"genre_scores_gemma":[0.99960136,0.00003721362,0.00006737618,0.00016231724,0.00009201147,9.270963e-7,0.0000022732283,5.31862e-7,0.00003599859],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991142,0.000068457804,0.0002211433,0.00012450272,0.00024970502,0.00022195211],"domain_scores_gemma":[0.99908555,0.00010132251,0.00019696326,0.000028195298,0.00019164613,0.00039630715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043483794,0.00009174564,0.00021284953,0.000048886966,0.00021686358,0.000059702827,0.00024034774,0.00004850834,0.00019344791],"category_scores_gemma":[0.00007491551,0.000035270616,0.00007048855,0.00031890918,0.000495191,0.0002854043,0.000012760376,0.0001095517,0.0000041791136],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006426164,0.000015603051,0.009291551,0.00001825927,0.0000047903995,0.0000042054494,0.00011278398,0.0000018035878,0.975998,0.00006233278,0.0002449078,0.014181512],"study_design_scores_gemma":[0.00046477362,0.0053279204,0.7826824,0.00020588082,0.000020540661,0.000073482894,0.0002432804,0.000048246955,0.20950659,0.000082510516,0.0011961067,0.00014826922],"about_ca_topic_score_codex":0.0020494524,"about_ca_topic_score_gemma":0.00096399646,"teacher_disagreement_score":0.7733908,"about_ca_system_score_codex":0.000026200134,"about_ca_system_score_gemma":0.00005546576,"threshold_uncertainty_score":0.30981728},"labels":[],"label_agreement":null},{"id":"W2140555482","doi":"10.1242/jeb.00959","title":"Dogmas and controversies in the handling of nitrogenous wastes:Osmoregulation during early embryonic development in the marine little skate Raja erinacea; response to changes in external salinity","year":2004,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Skate; Osmolyte; Biology; Urea; Osmoregulation; Ammonium; Biochemistry; Chemistry; Ecology; Salinity","score_opus":0.016045907916285865,"score_gpt":0.24649588119271187,"score_spread":0.23044997327642602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140555482","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964585,0.00069257733,0.0000012224613,0.002634797,0.000032003965,0.00016085213,0.0000030092372,0.0000014110154,0.000015662701],"genre_scores_gemma":[0.9993443,0.000036062866,0.00022682101,0.00032385078,0.000054660293,0.0000073785727,0.0000021413714,5.7648634e-7,0.0000042210054],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991417,0.0002421777,0.00026968293,0.00009384091,0.000105150415,0.0001474807],"domain_scores_gemma":[0.99957573,0.00021134374,0.00013475065,0.00002519112,0.000025215764,0.000027764248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066682976,0.000083882114,0.0001730886,0.00004859957,0.000061411534,0.000019054725,0.00015906623,0.00005339819,0.000011553418],"category_scores_gemma":[0.000054949196,0.000029340905,0.000032943564,0.00017675207,0.000056441007,0.000050122926,0.00004902891,0.00012734816,5.785196e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012853082,0.00016479817,0.024930675,0.000002579109,0.0000037693353,0.000020389301,0.0065219286,0.0000051380425,0.966592,0.00006257693,0.0000010928164,0.00040973286],"study_design_scores_gemma":[0.001352104,0.0010240771,0.7026787,0.00006647737,0.0000020983025,0.00009848634,0.008655207,8.1566634e-7,0.28551343,0.000288156,0.00025143885,0.00006900385],"about_ca_topic_score_codex":0.00017112638,"about_ca_topic_score_gemma":0.0014617705,"teacher_disagreement_score":0.68107855,"about_ca_system_score_codex":0.00006859025,"about_ca_system_score_gemma":0.000010526474,"threshold_uncertainty_score":0.11964874},"labels":[],"label_agreement":null},{"id":"W2140667373","doi":"10.1111/j.1365-2109.2008.01966.x","title":"A factorial model to predict phosphorus waste output of rainbow trout (Oncorhynchus mykiss)","year":2008,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of Guelph","funders":"","keywords":"Rainbow trout; Factorial experiment; Biology; Aquaculture; Fishery; Bioenergetics; Phosphorus; Recirculating aquaculture system; Factorial; Salmonidae; Animal science; Oncorhynchus; Fish ; Statistics; Mathematics; Biochemistry","score_opus":0.0988399233236422,"score_gpt":0.3156032925626978,"score_spread":0.2167633692390556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140667373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865278,0.0003509851,0.00005354828,0.002974149,0.000073733914,0.0008424315,0.00032647038,0.00010993843,0.008740959],"genre_scores_gemma":[0.9899996,0.00020098472,0.00041859242,0.00020239767,0.001018277,0.00007154035,0.00013466677,0.000003809127,0.007950143],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964347,0.0002477307,0.00043009335,0.0005943179,0.0014870802,0.0008060635],"domain_scores_gemma":[0.9982837,0.00025056824,0.00008624383,0.0001637383,0.0007038968,0.00051184586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066022645,0.00027212242,0.00042923796,0.00005912295,0.00053944543,0.000055762983,0.0007030261,0.0003318904,0.00019303396],"category_scores_gemma":[0.00037192338,0.00010316498,0.00025363034,0.0012096072,0.00026017433,0.00018714287,0.00020766616,0.0006084997,0.00017976784],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005813789,0.00050084526,0.002838926,0.000023469669,0.000051666724,0.000032742795,0.0025499137,0.00008424358,0.8116343,0.000986328,0.17229387,0.008422295],"study_design_scores_gemma":[0.004043465,0.0050875,0.04582869,0.0003045286,0.000056354176,0.00013958404,0.006650899,0.0023542198,0.35093373,0.0043911566,0.57843256,0.0017773112],"about_ca_topic_score_codex":0.0005750991,"about_ca_topic_score_gemma":0.0002086038,"teacher_disagreement_score":0.4607006,"about_ca_system_score_codex":0.00009104043,"about_ca_system_score_gemma":0.000059595783,"threshold_uncertainty_score":0.4206946},"labels":[],"label_agreement":null},{"id":"W2140968377","doi":"10.1139/f06-169","title":"The role of seasonally altering photoperiod in regulating physiology in Atlantic cod (Gadus morhua). Part I. Sexual maturation","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Environment Research Council","keywords":"Gadus; photoperiodism; Biology; Atlantic cod; Photic zone; Reproduction; Gadidae; Sexual maturity; Fishery; Ecology; Zoology; Fish ; Botany","score_opus":0.013608917521901194,"score_gpt":0.203600221062203,"score_spread":0.1899913035403018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140968377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971665,0.00062433793,0.0000011066006,0.0018138067,0.000059371818,0.000059046495,0.0000018403181,0.0000011967451,0.0002728072],"genre_scores_gemma":[0.99966794,0.000042543732,0.0000946603,0.00008783274,0.00008476541,8.0799157e-7,0.0000017995054,3.9661487e-7,0.000019279232],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99916464,0.000051555446,0.00032667504,0.00009529598,0.00013131948,0.00023048715],"domain_scores_gemma":[0.9994714,0.00019920015,0.00016743156,0.000018679628,0.000030138679,0.00011313981],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008230954,0.00006532077,0.00013992794,0.000031109073,0.00023029435,0.00008516665,0.0001644344,0.00003879972,0.000024997446],"category_scores_gemma":[0.00013501417,0.000024825958,0.000022883318,0.00033499056,0.00032817948,0.00017492309,0.000008985463,0.00009274244,3.2246894e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012407772,0.000029464256,0.72558796,0.000014874441,0.000009591559,0.000025986628,0.0023929528,0.00001806686,0.17990293,0.0007788332,0.00024357562,0.09087171],"study_design_scores_gemma":[0.00017024056,0.00032023928,0.97320884,0.000103763334,0.000003226981,0.000052429466,0.014778232,0.00063076225,0.0016011432,0.002584124,0.006447834,0.0000991511],"about_ca_topic_score_codex":0.0052814484,"about_ca_topic_score_gemma":0.30401677,"teacher_disagreement_score":0.29873532,"about_ca_system_score_codex":0.000020689362,"about_ca_system_score_gemma":0.00006827996,"threshold_uncertainty_score":0.7984005},"labels":[],"label_agreement":null},{"id":"W2141202761","doi":"10.1152/ajpregu.00619.2010","title":"Glucose homeostasis in rainbow trout fed a high-carbohydrate diet: metformin and insulin interact in a tissue-dependent manner","year":2010,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Genomics; University of Ottawa","funders":"Agence Nationale de la Recherche","keywords":"Internal medicine; Endocrinology; Glucose homeostasis; Insulin; Metformin; Rainbow trout; Homeostasis; Carbohydrate metabolism; Glucose uptake; Biology; Skeletal muscle; White adipose tissue; Adipose tissue; Insulin resistance; Medicine; Fish ; Fishery","score_opus":0.014453072227993994,"score_gpt":0.25909992922752034,"score_spread":0.24464685699952635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141202761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979438,0.00083217537,0.000003043509,0.0007387057,0.0001261656,0.00024684248,0.000043226566,0.000011559949,0.000054466087],"genre_scores_gemma":[0.9986047,0.0004338242,0.00027331384,0.00039000442,0.00020929486,0.00003174804,0.000031163385,0.0000031834609,0.000022735634],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976883,0.0005820163,0.00068480783,0.0004888615,0.00015570551,0.00040033497],"domain_scores_gemma":[0.9983751,0.0004861319,0.000656411,0.000093797826,0.0002077726,0.0001807569],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032037855,0.0004057481,0.0012635856,0.00015127481,0.00011221852,0.000032760385,0.0002996689,0.00014170623,0.00014881542],"category_scores_gemma":[0.000054959768,0.00017215512,0.00012811636,0.00050825597,0.001144362,0.0002998123,0.000106357635,0.0009294746,0.000008935659],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019092413,0.00035489103,0.0009603275,0.00000561093,0.00007330927,0.000010222758,0.0016866963,0.0000068267927,0.9775294,0.00088599534,0.00010609848,0.016471392],"study_design_scores_gemma":[0.0015937804,0.0061685806,0.8914267,0.00009378217,0.000027815704,0.000048668353,0.010677453,0.000094123556,0.081524126,0.0061786603,0.0017225896,0.00044374145],"about_ca_topic_score_codex":0.00054086803,"about_ca_topic_score_gemma":0.00284227,"teacher_disagreement_score":0.8960053,"about_ca_system_score_codex":0.000046984755,"about_ca_system_score_gemma":0.000027420547,"threshold_uncertainty_score":0.7020282},"labels":[],"label_agreement":null},{"id":"W2142121722","doi":"10.1016/j.cvex.2009.01.005","title":"Nutrition, Feeding, and Behavior of Fish","year":2009,"lang":"en","type":"review","venue":"Veterinary Clinics of North America Exotic Animal Practice","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Fish ; Biology; Poikilotherm; Nutrient; Gill; Digestion (alchemy); Zoology; Feeding behavior; Reproduction; Food intake; Metabolic rate; Ecology; Food science; Fishery; Chemistry; Endocrinology","score_opus":0.10468390974620086,"score_gpt":0.35275954799163595,"score_spread":0.2480756382454351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142121722","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022861779,0.97420794,0.0000019847123,0.000608813,0.00008347261,0.001035307,0.0005381143,0.00005849905,0.0006040918],"genre_scores_gemma":[0.005995204,0.9917696,0.0011264031,0.00040195123,0.00025168792,0.000043211236,0.0003731583,0.000004260748,0.00003453705],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99751264,0.00031866605,0.0011234297,0.00048672143,0.00030651217,0.000252045],"domain_scores_gemma":[0.99606705,0.0016076593,0.0017745086,0.00011624,0.00027154628,0.00016301202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025155212,0.000373171,0.0014826227,0.00004034619,0.000101380225,0.00003178024,0.00036555706,0.00025043864,0.00014370446],"category_scores_gemma":[0.00059538806,0.00017425521,0.0004449166,0.00055700686,0.00029728052,0.0003269209,0.00013857076,0.000446756,0.000022355302],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013835545,0.0014602646,0.000043118398,0.002349741,0.000055893637,0.00008732496,0.000014846178,1.47941e-8,0.00004055648,0.000010818693,0.0010223058,0.9947768],"study_design_scores_gemma":[0.00015096088,0.0069086356,0.0033496858,0.001546631,0.0010420005,0.0005624932,0.00013025422,8.228982e-7,4.1787172e-7,0.0000071857094,0.98598677,0.00031412867],"about_ca_topic_score_codex":0.000046635763,"about_ca_topic_score_gemma":0.000012577855,"teacher_disagreement_score":0.9944626,"about_ca_system_score_codex":0.000019358995,"about_ca_system_score_gemma":0.000038447244,"threshold_uncertainty_score":0.71059215},"labels":[],"label_agreement":null},{"id":"W2142161489","doi":"10.1139/f00-194","title":"Lipids, trophic relationships, and biodiversity in Arctic and Antarctic krill","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":317,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Euphausia; Krill; Arctic; Trophic level; Biology; Antarctic krill; Calanus; Euphausiacea; Oceanography; Zooplankton; Sea ice; Omnivore; Ecology; Crustacean; Copepod","score_opus":0.02762726926028204,"score_gpt":0.19132806694656077,"score_spread":0.16370079768627874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142161489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984917,0.0011406923,2.0275043e-7,0.013608913,0.000027917842,0.00004607978,0.0000054752472,0.0000017267807,0.0002520031],"genre_scores_gemma":[0.9987811,0.0006115031,0.00012155572,0.0003829235,0.00004485668,3.2650502e-7,0.0000010797195,1.9219492e-7,0.00005645859],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99943316,0.000062587955,0.00014914369,0.00011198963,0.0000912777,0.00015182876],"domain_scores_gemma":[0.99952,0.00013089326,0.000052464715,0.000012948789,0.000016664457,0.0002670003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003329742,0.00006483368,0.00011761919,0.00003849236,0.00045081752,0.00015162301,0.00007947857,0.000041094165,0.00026029756],"category_scores_gemma":[0.000102127386,0.000027876897,0.000017562565,0.00026661824,0.0005301761,0.00029851298,0.000005401493,0.000111046225,0.0000016391671],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010243284,0.000007878124,0.971785,0.000007551747,0.0000035695214,0.00001775915,0.0009143391,4.425033e-7,0.00015518142,0.00011257235,0.0005124711,0.02647301],"study_design_scores_gemma":[0.00017488649,0.00028580555,0.9799698,0.000055285058,0.000009137109,0.00014479215,0.0029680256,0.000045239987,0.0000066635102,0.0032165202,0.013031564,0.000092306414],"about_ca_topic_score_codex":0.007233215,"about_ca_topic_score_gemma":0.050218284,"teacher_disagreement_score":0.042985067,"about_ca_system_score_codex":0.000014264984,"about_ca_system_score_gemma":0.0000367978,"threshold_uncertainty_score":0.9993777},"labels":[],"label_agreement":null},{"id":"W2142601029","doi":"10.1016/j.aquaculture.2006.10.032","title":"Comparison of the bioavailability of lysine in blood meals of various origins to that of l-lysine HCL for rainbow trout (Oncorhynchus mykiss)","year":2006,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Fats and Proteins Research Foundation","keywords":"Lysine; Weight gain; Corn gluten meal; Rainbow trout; Biology; Blood meal; Bioavailability; Food science; Meal; Animal science; Trout; Feed conversion ratio; Fish meal; Body weight; Biochemistry; Fish ; Amino acid; Endocrinology; Fishery","score_opus":0.026586098280361233,"score_gpt":0.2737829934221286,"score_spread":0.24719689514176735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142601029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99560064,0.00033093442,0.000013141756,0.0020458156,0.000026558731,0.0007267667,0.00056949945,0.000014678094,0.00067199336],"genre_scores_gemma":[0.9987008,0.000013763079,0.0006042508,0.00008606353,0.000080168196,0.000018273255,0.000120328375,0.0000018071753,0.00037453786],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99823564,0.00011436221,0.0007549328,0.00029651492,0.0003641957,0.00023436655],"domain_scores_gemma":[0.998713,0.00020374519,0.0005431543,0.00015586281,0.00032792927,0.000056316418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030582165,0.00020521726,0.00074426044,0.000027500973,0.000058818416,0.0000082846445,0.00041936344,0.0002074169,0.00010282159],"category_scores_gemma":[0.00012801492,0.000070821065,0.00032817852,0.00090901414,0.00019296522,0.00006864645,0.000061258004,0.00012569403,0.0000015964681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016426436,0.0012966209,0.11060943,0.00010779597,0.00003490206,2.7801923e-7,0.00054385926,0.0000270211,0.88165325,0.0016843028,0.0031015836,0.0007766829],"study_design_scores_gemma":[0.0009916354,0.00053949805,0.27071422,0.00010897289,0.00009594807,0.000001958791,0.0006456011,0.00002056041,0.7160607,0.0008709264,0.009787971,0.0001619965],"about_ca_topic_score_codex":0.002511016,"about_ca_topic_score_gemma":0.0051167267,"teacher_disagreement_score":0.16559254,"about_ca_system_score_codex":0.000028371387,"about_ca_system_score_gemma":0.000015642272,"threshold_uncertainty_score":0.37959218},"labels":[],"label_agreement":null},{"id":"W2142936364","doi":"10.1093/czoolo/56.1.157","title":"Perspectives: Gene expression in fisheries management","year":2010,"lang":"en","type":"article","venue":"Current Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Biology; Genomics; Functional genomics; DNA microarray; Aquaculture; Broodstock; Evolutionary biology; Genome; Gene; Fish stock; Adaptation (eye); Genetics; Computational biology; Fishery; Gene expression; Fish ","score_opus":0.023561351674262206,"score_gpt":0.2476063694475487,"score_spread":0.2240450177732865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142936364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99457186,0.00036997176,0.000008341992,0.0016815109,0.00029183246,0.000118897224,0.000007702055,0.000039628627,0.0029102277],"genre_scores_gemma":[0.9989094,0.00022013417,0.00033228463,0.00006947161,0.00022207177,0.000030043006,0.000043516557,4.0428648e-7,0.00017268721],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99943125,0.00003395041,0.00009969136,0.00020963924,0.000065194305,0.00016027802],"domain_scores_gemma":[0.9998461,0.000025725716,0.000027844668,0.000036139245,0.000021045138,0.000043115455],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000060467693,0.00007671252,0.00008867503,0.000012686543,0.00006145105,0.000014798374,0.00013255877,0.000067313136,0.000992694],"category_scores_gemma":[0.0000130253,0.00002830059,0.00003731503,0.00012696753,0.00006721112,0.000057989095,0.000054039112,0.00018105039,0.000058099853],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005396623,0.0006250582,0.093425155,0.000016688426,0.0000058458995,0.000016608246,0.000709359,2.1897424e-7,0.78262883,0.0086113885,0.0082753375,0.10563153],"study_design_scores_gemma":[0.0003463569,0.00008063195,0.77921724,0.000017175395,0.000004362748,0.000009104208,0.0018440766,0.0000043448554,0.010083641,0.004077748,0.20412838,0.00018694131],"about_ca_topic_score_codex":0.000007675125,"about_ca_topic_score_gemma":0.00034350762,"teacher_disagreement_score":0.7725452,"about_ca_system_score_codex":0.000008554243,"about_ca_system_score_gemma":0.0000011495706,"threshold_uncertainty_score":0.99992055},"labels":[],"label_agreement":null},{"id":"W2143366080","doi":"10.1242/jeb.015610","title":"The alkaline tide and ammonia excretion after voluntary feeding in freshwater rainbow trout","year":2008,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Excretion; Chemistry; Alkalinity; Animal science; Ammonia; Bicarbonate; Internal medicine; Endocrinology; Biology; Biochemistry","score_opus":0.015340376945775315,"score_gpt":0.2405920753856895,"score_spread":0.2252516984399142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143366080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99477667,0.0026316934,7.030012e-7,0.002347187,0.00009993203,0.000053527554,0.000009642888,0.0000042025513,0.0000764752],"genre_scores_gemma":[0.9984937,0.00040658837,0.00014975946,0.0005268603,0.00033388537,0.0000044321114,0.000011133494,5.7799457e-7,0.000073064395],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993641,0.00007995067,0.00024936706,0.00009151931,0.00006805702,0.00014705489],"domain_scores_gemma":[0.9997262,0.00007246409,0.00009982785,0.000016578884,0.000028625998,0.000056307606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001589376,0.000080817124,0.00013545802,0.000015013864,0.00012824932,0.00001448435,0.0000915547,0.0000715907,0.0001304225],"category_scores_gemma":[0.000014455869,0.000024196843,0.000061365536,0.00006680344,0.00014726628,0.00009287365,0.000034259334,0.00012612678,0.000004999568],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025504132,0.000056041692,0.036540806,4.4063427e-7,0.000006999803,0.00002669602,0.00029901657,4.809593e-8,0.9608032,0.000030368847,0.0013173608,0.0006639767],"study_design_scores_gemma":[0.0021610828,0.0026469785,0.44428757,0.000062321604,0.000011937581,0.0015575915,0.0044435225,0.000036850648,0.31354845,0.00091392756,0.22997378,0.00035598947],"about_ca_topic_score_codex":0.00007487203,"about_ca_topic_score_gemma":0.00034491866,"teacher_disagreement_score":0.64725477,"about_ca_system_score_codex":0.000027345897,"about_ca_system_score_gemma":0.000002682734,"threshold_uncertainty_score":0.14280349},"labels":[],"label_agreement":null},{"id":"W2143943760","doi":"10.1007/s00360-007-0231-y","title":"Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle","year":2008,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Oxidative phosphorylation; Composition (language); Chemistry; Fishery; Biochemistry; Fatty acid; Fish ; Biology; Food science","score_opus":0.04968478028788059,"score_gpt":0.25893140266517894,"score_spread":0.20924662237729835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143943760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971145,0.000457417,0.0000044604094,0.0019413326,0.00013643694,0.00012212929,0.000023613266,0.000008731116,0.0001913964],"genre_scores_gemma":[0.9983386,0.00027232344,0.00041381558,0.00034579457,0.0005672395,0.0000064575206,0.000033739518,6.8221266e-7,0.000021348469],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990058,0.0002674026,0.00027493847,0.00015073977,0.00013028538,0.00017081297],"domain_scores_gemma":[0.9993339,0.00016250052,0.0002628928,0.000025640358,0.0001389893,0.00007607908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000076361655,0.00014560761,0.00044257328,0.00003168244,0.00016564048,0.000010283464,0.00011895716,0.00008841013,0.000075119155],"category_scores_gemma":[0.00001174818,0.000060116137,0.000085981905,0.00015857404,0.000390909,0.00019278188,0.000027094802,0.00025798293,0.0000037556208],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000492772,0.00015607504,0.0012213587,0.0000032956189,0.000025698768,0.000009168722,0.0025478557,0.000004363633,0.9935556,0.00004735916,0.0016433361,0.0002931332],"study_design_scores_gemma":[0.001122614,0.001252575,0.8484339,0.00004587412,0.000012235861,0.00008158346,0.0024030176,0.000024575553,0.14271483,0.0015105323,0.0022319665,0.00016627727],"about_ca_topic_score_codex":0.000022338312,"about_ca_topic_score_gemma":0.00011322128,"teacher_disagreement_score":0.85084075,"about_ca_system_score_codex":0.000027512162,"about_ca_system_score_gemma":0.0000077194245,"threshold_uncertainty_score":0.24514648},"labels":[],"label_agreement":null},{"id":"W2144338470","doi":"10.3394/0380-1330(2008)34[143:eolfot]2.0.co;2","title":"Effect of Long-term Fasting on the Use of Fatty Acids as Trophic Markers in the Opossum Shrimp Mysis relicta—A Laboratory Study","year":2008,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Environment and Climate Change Canada","funders":"","keywords":"Trophic level; Biology; Docosahexaenoic acid; Opossum; Fatty acid; Polyunsaturated fatty acid; Arachidonic acid; Shrimp; Dry weight; Food web; Ecology; Food science; Zoology; Biochemistry; Botany","score_opus":0.09797123436030981,"score_gpt":0.338162421536265,"score_spread":0.24019118717595522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144338470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974641,0.00014264404,1.8949733e-7,0.0017694129,0.000019114828,0.00039145382,0.0000148441295,0.0000031138006,0.00019513615],"genre_scores_gemma":[0.9994538,0.00024119018,0.0000053338053,0.00007028798,0.00011476328,0.000008281898,0.000001815085,0.0000013875699,0.00010312851],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99552923,0.002491377,0.0004257835,0.00013753457,0.0011656918,0.00025037295],"domain_scores_gemma":[0.996119,0.0030391563,0.00021447583,0.00010596126,0.0004495484,0.00007182899],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034042003,0.000119828845,0.00030382656,0.00007799843,0.0002744791,0.000049160382,0.00055881223,0.00007703579,0.00013609513],"category_scores_gemma":[0.0011402911,0.000030225625,0.0001634964,0.0010850984,0.00029821083,0.00015159232,0.000059641123,0.0006681346,0.0000055587852],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020690316,0.00076648,0.9076387,0.000043993303,0.0000853211,0.00038331773,0.0012742999,0.000011010781,0.07917296,0.000022283704,0.0013379381,0.0071946094],"study_design_scores_gemma":[0.0005871208,0.0075839804,0.9819798,0.00014535041,0.000016007612,0.00006140138,0.0012590416,0.000006361064,0.007849312,0.000009232797,0.00043927852,0.000063104555],"about_ca_topic_score_codex":0.000096515505,"about_ca_topic_score_gemma":0.00013706955,"teacher_disagreement_score":0.07434106,"about_ca_system_score_codex":0.000036570276,"about_ca_system_score_gemma":0.00002617752,"threshold_uncertainty_score":0.29027495},"labels":[],"label_agreement":null},{"id":"W2144380192","doi":"10.1093/jn/135.10.2355","title":"Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":121,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Salmo; Biology; Nutrigenomics; Gene expression; Rapeseed; Gene; Lipid metabolism; Gene expression profiling; Microarray; Fish oil; Microarray analysis techniques; Fatty acid metabolism; Fish Proteins; Biochemistry; Food science; Fishery; Fish ","score_opus":0.0184537597584576,"score_gpt":0.23078708407990134,"score_spread":0.21233332432144375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144380192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98981065,0.0044895094,0.0000011183705,0.0054439893,0.00007555887,0.00011715667,0.0000046604014,0.000007160066,0.0000501894],"genre_scores_gemma":[0.9952083,0.0035633321,0.0002813091,0.00018781419,0.00072146574,0.000008639496,0.000017215229,0.0000013001254,0.0000105752],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99863464,0.00029022945,0.00048495556,0.00011464201,0.00030516917,0.00017036241],"domain_scores_gemma":[0.99925065,0.00022273953,0.0003346772,0.00004076011,0.00009210729,0.000059072012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048386154,0.0001213751,0.00031969175,0.00007084296,0.000052937557,0.000022038319,0.00020368112,0.00011220566,0.000047449794],"category_scores_gemma":[0.00006632365,0.000042192274,0.00015871211,0.00043559165,0.000043159667,0.000307149,0.000024402483,0.000239981,0.000002974733],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022053375,0.00092776533,0.012718029,0.00005711092,0.0000063584366,0.000011731283,0.00014927695,0.00001582317,0.9722369,0.000015741518,0.00072720303,0.012913576],"study_design_scores_gemma":[0.0032139707,0.0005894868,0.7103547,0.0015833826,0.000050004084,0.00006021237,0.0012530519,0.00020982795,0.26446757,0.00071283814,0.01723512,0.0002698253],"about_ca_topic_score_codex":0.000060328624,"about_ca_topic_score_gemma":0.00071449386,"teacher_disagreement_score":0.7077693,"about_ca_system_score_codex":0.00003455822,"about_ca_system_score_gemma":0.0000069208963,"threshold_uncertainty_score":0.1720551},"labels":[],"label_agreement":null},{"id":"W2144866016","doi":"10.1111/j.1095-8649.2000.tb02111.x","title":"Seasonal changes in the hypo‐osmoregulatory ability of brook charr: the role of environmental factors","year":2000,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Biology; Ecology; Zoology; Fishery","score_opus":0.010789008994500275,"score_gpt":0.1985484575013311,"score_spread":0.18775944850683082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144866016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995298,0.0004086198,3.3082603e-8,0.0038255071,0.000020652407,0.00006869514,0.0001206579,0.0000013594341,0.0002564421],"genre_scores_gemma":[0.9991299,0.00023182388,0.000004138396,0.000460657,0.00013932085,0.000001086973,0.000012762175,3.3082944e-7,0.000019992101],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99925333,0.00020139251,0.00024236542,0.00007235105,0.000121930505,0.00010864589],"domain_scores_gemma":[0.9995301,0.000192412,0.0001952819,0.000036655558,0.00001734941,0.000028206277],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00031869844,0.00006873323,0.00017677817,0.000010378481,0.0000479277,0.000005244528,0.00028122947,0.0000844227,0.0010819605],"category_scores_gemma":[0.000018252344,0.00001790703,0.000116884716,0.00008330467,0.0002708888,0.000034839864,0.000014382622,0.0001455881,0.0000012253334],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010834826,0.00031271845,0.1820152,0.0000034057616,0.000021181153,0.0000011357382,0.0005859616,7.196868e-7,0.72937083,0.00010785956,0.0005467385,0.086925924],"study_design_scores_gemma":[0.00012647761,0.0003895364,0.93045866,0.000006720597,0.0000070699953,0.000018234268,0.0010985682,0.0000016552648,0.011600129,0.0009529569,0.055301398,0.000038566104],"about_ca_topic_score_codex":0.000047301583,"about_ca_topic_score_gemma":0.0002613814,"teacher_disagreement_score":0.7484435,"about_ca_system_score_codex":0.000015116629,"about_ca_system_score_gemma":0.0000048557176,"threshold_uncertainty_score":0.9998312},"labels":[],"label_agreement":null},{"id":"W2145497717","doi":"10.1007/s001280049","title":"Effects of 17-β Estradiol Exposure on Metallothionein and Fat Soluble Antioxidant Vitamins in Juvenile Lake Trout ( Salvelinus namaycush )","year":2001,"lang":"en","type":"article","venue":"Bulletin of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Kane Biotech (Canada); Government of Canada; Fisheries and Oceans Canada","funders":"","keywords":"Trout; Salvelinus; Ecotoxicology; Juvenile; Metallothionein; Antioxidant; Chemistry; Fishery; Biology; Environmental chemistry; Zoology; Ecology; Fish ; Biochemistry","score_opus":0.006690887038304754,"score_gpt":0.18993733603601357,"score_spread":0.1832464489977088,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145497717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99728346,0.00045506645,0.0000042659367,0.0011828394,0.000032147527,0.00029025492,0.000027506407,0.000009317948,0.00071515486],"genre_scores_gemma":[0.99809825,0.0005759789,0.0000647011,0.00036476742,0.000026805004,0.00001967525,0.000034986107,0.0000014368076,0.0008133734],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991413,0.00011241535,0.00026024028,0.00022448968,0.000118078206,0.00014350798],"domain_scores_gemma":[0.9995576,0.00022728706,0.00012265619,0.000029424838,0.000005925648,0.000057103316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012682918,0.00012499999,0.00026181038,0.000029859613,0.00005272845,0.0000070781657,0.00006249386,0.0001401315,0.0006460934],"category_scores_gemma":[0.000025858733,0.00006595627,0.000047761685,0.00005031514,0.00015982037,0.00002717318,0.000033589207,0.000091437985,0.00000861224],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014887932,0.0009464776,0.023369784,0.000032114913,0.000017438764,0.000025433908,0.00016550909,9.751569e-7,0.95404136,0.0008028477,0.00045692423,0.019992277],"study_design_scores_gemma":[0.0014084319,0.0015822655,0.93876123,0.00003255415,0.0000173213,0.000023098517,0.00028339864,0.000009411045,0.024001718,0.000065182794,0.033690087,0.00012526901],"about_ca_topic_score_codex":0.000023094208,"about_ca_topic_score_gemma":0.00030105148,"teacher_disagreement_score":0.93003964,"about_ca_system_score_codex":0.00001762069,"about_ca_system_score_gemma":0.0000013413652,"threshold_uncertainty_score":0.70742697},"labels":[],"label_agreement":null},{"id":"W2145873606","doi":"10.1242/jeb.039164","title":"Acid–base responses to feeding and intestinal Cl– uptake in freshwater- and seawater-acclimated killifish,Fundulus heteroclitus, an agastric euryhaline teleost","year":2010,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McMaster University; National Science Foundation","keywords":"Fundulus; Euryhaline; Killifish; Biology; Seawater; Zoology; Fishery; Ecology; Fish ","score_opus":0.027286395924485934,"score_gpt":0.2844997419239258,"score_spread":0.25721334599943985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145873606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776095,0.0003333756,0.0000018692791,0.0015297338,0.00016298419,0.00011480036,0.000047327572,0.000016215232,0.00003276757],"genre_scores_gemma":[0.9971985,0.00004438366,0.0017257386,0.0006894351,0.0002881051,0.000004730594,0.000033076274,0.0000018705699,0.000014145211],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988129,0.00013546215,0.00043306482,0.00024889028,0.0000920816,0.00027756067],"domain_scores_gemma":[0.99934745,0.000090457856,0.00015337877,0.000038319562,0.00007714086,0.00029325436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035443384,0.00017457946,0.0002831151,0.00007788789,0.0001127501,0.00007860772,0.00016463539,0.00013234754,0.00014400572],"category_scores_gemma":[0.000117990974,0.00007154892,0.000046570214,0.00019343723,0.00013183968,0.00021212267,0.00009927925,0.00029456115,0.0000032709956],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048532718,0.00019282012,0.046462033,0.0000022895597,0.000005279397,0.00004405551,0.00021793532,5.3148028e-8,0.9496709,0.000025520456,0.000101103986,0.002792689],"study_design_scores_gemma":[0.0009666814,0.0042712726,0.10137209,0.000045166264,0.0000076123597,0.00101572,0.002272529,0.000017222446,0.8823022,0.00010140998,0.0073891897,0.00023886818],"about_ca_topic_score_codex":0.00007063541,"about_ca_topic_score_gemma":0.0006880029,"teacher_disagreement_score":0.067368664,"about_ca_system_score_codex":0.000019622103,"about_ca_system_score_gemma":0.000005601036,"threshold_uncertainty_score":0.29176804},"labels":[],"label_agreement":null},{"id":"W2146160301","doi":"10.1242/jeb.203.20.3199","title":"The Mechanisms of Urea Transport by Early Life Stages of Rainbow Trout (Oncorhynchus Mykiss)","year":2000,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Phloretin; Urea; Rainbow trout; Thiourea; Acetamide; Chemistry; Excretion; Biochemistry; Animal science; Internal medicine; Biology; Fish ; Fishery; Organic chemistry","score_opus":0.011350474091964378,"score_gpt":0.23801882286897863,"score_spread":0.22666834877701425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2146160301","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99515,0.002682892,0.00000779562,0.0011252358,0.0000492078,0.00009288886,0.00009175855,0.00000602978,0.0007941775],"genre_scores_gemma":[0.998829,0.00038126734,0.00010646369,0.0003150681,0.00011407946,0.0000025735123,0.000017341441,0.0000010108571,0.00023318452],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998895,0.00010937329,0.00054703065,0.000108168286,0.00016413197,0.00017632567],"domain_scores_gemma":[0.999305,0.000116513045,0.00035365295,0.000039927094,0.000074974894,0.00010990359],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022798164,0.00012166755,0.00031803854,0.000010910565,0.00009417162,0.000007943129,0.00029795486,0.000121097866,0.0009264251],"category_scores_gemma":[0.000013432876,0.00003858657,0.00022872795,0.000116229465,0.00019997606,0.00007628143,0.000010637904,0.0001266246,0.0000036201416],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033284212,0.00022182801,0.0011104761,0.0000015392918,0.000040186776,0.0000021219716,0.00021112851,1.9781058e-7,0.99353045,0.0005695042,0.0015267188,0.0024530045],"study_design_scores_gemma":[0.00062368583,0.0028754238,0.00640895,0.000016122029,0.000014851753,0.000025567693,0.0013843174,5.5206687e-7,0.969482,0.0008412613,0.018228801,0.000098441036],"about_ca_topic_score_codex":0.000062253006,"about_ca_topic_score_gemma":0.000010155149,"teacher_disagreement_score":0.024048425,"about_ca_system_score_codex":0.00001277766,"about_ca_system_score_gemma":0.0000105528425,"threshold_uncertainty_score":0.9999869},"labels":[],"label_agreement":null},{"id":"W2146301685","doi":"10.1242/jeb.205.1.79","title":"Nitrogen metabolism and excretion in the mangrove killifish Rivulus marmoratus I. The influence of environmental salinity and external ammonia","year":2002,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Killifish; Urea; Euryhaline; Excretion; Ammonia; Biology; Salinity; Osmoregulation; Animal science; Ecology; Biochemistry; Fish ; Fishery","score_opus":0.01216767347978943,"score_gpt":0.22119572113342922,"score_spread":0.2090280476536398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2146301685","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99070686,0.008022853,4.0501132e-7,0.0010673159,0.000030579162,0.00009047888,0.000025100495,0.000001634787,0.000054771637],"genre_scores_gemma":[0.9980081,0.0009884122,0.000059352427,0.000819555,0.00011299899,0.0000032164285,0.000002901709,5.290717e-7,0.0000049775726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992122,0.00021192885,0.00026302846,0.00009614386,0.00010595288,0.00011076103],"domain_scores_gemma":[0.99961036,0.00011024881,0.00019655094,0.000029248908,0.000011972338,0.000041601936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024535344,0.00008888074,0.00015743531,0.000011606387,0.000080819154,0.000020135714,0.00016259238,0.00006585748,0.00008017057],"category_scores_gemma":[0.0000146649345,0.000026503032,0.0000532796,0.00006574267,0.00027467043,0.000100498764,0.000047795667,0.00015080273,0.0000014438538],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050757193,0.00013342686,0.017579002,8.9040964e-7,0.0000079497095,0.000004361489,0.00057250925,1.8930734e-7,0.9797852,0.00013083643,0.00010471915,0.0016301685],"study_design_scores_gemma":[0.0010858079,0.0010722404,0.83285713,0.000027420003,0.0000285272,0.00061811856,0.006009902,0.000013306707,0.1489779,0.0018679118,0.0072721136,0.00016958498],"about_ca_topic_score_codex":0.000039113595,"about_ca_topic_score_gemma":0.000013639478,"teacher_disagreement_score":0.83080727,"about_ca_system_score_codex":0.000010155703,"about_ca_system_score_gemma":9.16337e-7,"threshold_uncertainty_score":0.10807623},"labels":[],"label_agreement":null},{"id":"W2146464129","doi":"10.1111/j.1095-8649.2010.02804.x","title":"Physiological correlates of seasonal growth patterns in lake trout Salvelinus namaycush","year":2010,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Institut National de la Recherche Scientifique; Ministry of Natural Resources and Forestry; Western University","funders":"","keywords":"Salvelinus; Trout; Biology; Foraging; Ecology; Zooplankton; Lactate dehydrogenase; Fishery; Zoology; Animal science; Fish ; Biochemistry; Enzyme","score_opus":0.013225557196627963,"score_gpt":0.22981983939404566,"score_spread":0.2165942821974177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2146464129","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99585444,0.000043803357,0.0000029216744,0.0033635017,0.00026051613,0.00005666453,0.00016305519,0.000008502381,0.00024661364],"genre_scores_gemma":[0.99826986,0.00011755583,0.000092974726,0.0009266826,0.0005174925,0.0000016639299,0.000051356943,7.794898e-7,0.00002163792],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989316,0.000112070324,0.00047951625,0.00014485465,0.00011582823,0.0002161195],"domain_scores_gemma":[0.99909234,0.00021516712,0.0003583447,0.000030311849,0.00020412699,0.00009968431],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029436516,0.00012471454,0.0003652048,0.000026477968,0.0000374225,0.000010755298,0.0002994433,0.0002824719,0.00066193077],"category_scores_gemma":[0.00019102237,0.000043098196,0.00020093081,0.00018067489,0.0001292736,0.00008244442,0.000041927582,0.0005495446,0.00000833993],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001042822,0.00025371963,0.4762421,0.000005804582,0.000015526799,0.000017011582,0.000033379238,3.216461e-7,0.51757807,0.0005076575,0.002455915,0.0027862333],"study_design_scores_gemma":[0.000551514,0.0008361937,0.980674,0.000029638526,0.000009895795,0.00012523445,0.00009484068,0.000008082948,0.004887881,0.0023684427,0.010292544,0.00012170416],"about_ca_topic_score_codex":0.000021361011,"about_ca_topic_score_gemma":0.0016178286,"teacher_disagreement_score":0.5126902,"about_ca_system_score_codex":0.0000071517634,"about_ca_system_score_gemma":0.000011880229,"threshold_uncertainty_score":0.72476774},"labels":[],"label_agreement":null},{"id":"W2148148600","doi":"10.1017/s000711451300384x","title":"Nutrient deposition partitioning and priorities between body compartments in two size classes of rainbow trout in response to feed restriction","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph; Ministry of Natural Resources","keywords":"Rainbow trout; Biology; Muscle hypertrophy; Animal science; Nutrient; Compensatory growth (organ); Deposition (geology); Anatomy; Fish ; Fishery; Endocrinology; Ecology; Kidney","score_opus":0.014757361932422351,"score_gpt":0.2516469160100884,"score_spread":0.23688955407766601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148148600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970222,0.00050005666,0.000024404497,0.0019156733,0.00004089075,0.00041662366,0.00004193921,0.000010082213,0.000028092085],"genre_scores_gemma":[0.99837536,0.0006295333,0.0006402861,0.00009350093,0.00018997201,0.000032385058,0.000027603817,0.0000014557993,0.000009922953],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983968,0.00035115276,0.00064501434,0.00014977345,0.00026762212,0.00018961704],"domain_scores_gemma":[0.99898595,0.00040390677,0.00025375653,0.000022326558,0.00021593762,0.00011814619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046067324,0.00010029705,0.00029841537,0.00009012236,0.000091634116,0.00011936565,0.00008346167,0.00007180304,0.000033795954],"category_scores_gemma":[0.00023023236,0.00006706025,0.00006918974,0.00044957505,0.000045233734,0.00050763227,0.000020554295,0.00018650631,0.0000022924223],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012494638,0.0016427182,0.30213967,0.000094204595,0.000025971682,0.0001079281,0.00031287086,0.000010963448,0.6761259,0.00011187858,0.0022555143,0.015922936],"study_design_scores_gemma":[0.0021912265,0.00070740015,0.9858791,0.0011532644,0.000011095374,0.00014491905,0.00084668776,0.0000097595685,0.00616595,0.0023781513,0.00039639912,0.00011600518],"about_ca_topic_score_codex":0.0007790968,"about_ca_topic_score_gemma":0.0005454901,"teacher_disagreement_score":0.6837395,"about_ca_system_score_codex":0.00009832253,"about_ca_system_score_gemma":0.000009467668,"threshold_uncertainty_score":0.2734638},"labels":[],"label_agreement":null},{"id":"W2148377510","doi":"10.1111/j.1365-2109.2012.03160.x","title":"Hen egg yolk and skinned krill as possible foods for rearing leptocephalus larvae ofAnguilla japonicaTemminck & Schlegel","year":2012,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"PQ Corporation (Canada)","funders":"Kewpie Corporation","keywords":"Biology; Yolk; Japanese eel; Larva; Japonica; Fishery; Krill; Animal science; Botany","score_opus":0.0908438471007294,"score_gpt":0.3577604245604224,"score_spread":0.266916577459693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148377510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97711986,0.0036760273,0.000009656598,0.004119277,0.000095411975,0.0011454285,0.00020803954,0.00009584378,0.013530433],"genre_scores_gemma":[0.99173325,0.00043788995,0.0012720757,0.00021350043,0.0008707777,0.00012420047,0.00027233837,0.000006741908,0.005069202],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.996804,0.00031202246,0.00042280307,0.00053706666,0.0008151301,0.0011089887],"domain_scores_gemma":[0.99791944,0.0006599339,0.00012766985,0.00017439673,0.00061894965,0.0004996215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018333738,0.00029154998,0.00043531868,0.00005964854,0.00066752394,0.00015837076,0.00050258375,0.0003971181,0.00028789075],"category_scores_gemma":[0.00065845624,0.000120604076,0.00022004252,0.0008510086,0.00031465592,0.00041425772,0.00029251148,0.000508615,0.00013721114],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000466715,0.0007164167,0.024657937,0.00022998566,0.00013184053,0.0000035708451,0.002173776,6.1098706e-7,0.89537376,0.017527936,0.040579926,0.018137496],"study_design_scores_gemma":[0.0013607005,0.0009916194,0.07413278,0.00017963361,0.00004733252,0.00009149035,0.0033072813,0.000011930503,0.06079845,0.0046060258,0.85381657,0.0006562013],"about_ca_topic_score_codex":0.00049814756,"about_ca_topic_score_gemma":0.0004030958,"teacher_disagreement_score":0.83457536,"about_ca_system_score_codex":0.00005592648,"about_ca_system_score_gemma":0.000031376705,"threshold_uncertainty_score":0.5134122},"labels":[],"label_agreement":null},{"id":"W2148825754","doi":"10.1139/f08-155","title":"Phosphorus budget and productivity of an experimental lake during the initial three years of cage aquaculture","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Government of Canada; University of Ottawa; Fisheries and Oceans Canada","funders":"","keywords":"Hypolimnion; Epilimnion; Aquaculture; Environmental science; Productivity; Phosphorus; Eutrophication; Nutrient; Environmental chemistry; Fishery; Ecology; Chemistry; Biology; Fish ","score_opus":0.025355898331091208,"score_gpt":0.2218604316422833,"score_spread":0.1965045333111921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148825754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976618,0.0010444005,3.9478138e-7,0.0009921697,0.000050386945,0.00006519127,0.000021814445,0.0000015768104,0.00016222996],"genre_scores_gemma":[0.99966717,0.000053443076,0.00011179906,0.00005134669,0.000087979104,7.822572e-7,0.0000012120566,4.6370738e-7,0.000025817671],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99934417,0.000040459036,0.00019342384,0.00010596684,0.00018156573,0.00013444411],"domain_scores_gemma":[0.9995604,0.000048765876,0.00016113487,0.000026811615,0.000038515525,0.00016437311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002401023,0.00006935522,0.00015697902,0.000017874694,0.00035745656,0.000043369884,0.00017299033,0.000035708068,0.0000558776],"category_scores_gemma":[0.000070526374,0.000025880898,0.000037250054,0.00020848958,0.0011670693,0.00028548966,0.000012520968,0.00007632292,1.2356271e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014957029,0.00020601928,0.7792611,0.000041651758,0.000056201392,0.00016016368,0.01964637,0.000003646919,0.15599258,0.0005882509,0.0010769452,0.042817485],"study_design_scores_gemma":[0.00022100272,0.0008040588,0.9702711,0.000037275582,0.00000936937,0.00036380338,0.0075520487,0.000014624044,0.017226545,0.00039996515,0.0029921485,0.00010802091],"about_ca_topic_score_codex":0.003235932,"about_ca_topic_score_gemma":0.04306477,"teacher_disagreement_score":0.19101001,"about_ca_system_score_codex":0.0000065258305,"about_ca_system_score_gemma":0.000063127554,"threshold_uncertainty_score":0.9743968},"labels":[],"label_agreement":null},{"id":"W2148961185","doi":"10.1111/j.1365-2095.2004.00322.x","title":"Growth and feed utilization of large size rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) reared in freshwater: diet and species effects, and responses over time","year":2004,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Salmo; Biology; Animal science; Feed conversion ratio; Trout; Nutrient; Weight gain; Salmonidae; Fishery; Brown trout; Fish ; Body weight; Ecology; Endocrinology","score_opus":0.010199406093703962,"score_gpt":0.22385191060725826,"score_spread":0.2136525045135543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148961185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944634,0.0021144387,0.0000036260376,0.002456166,0.000012108533,0.00059253257,0.00021445182,0.000056395573,0.000086916116],"genre_scores_gemma":[0.99549854,0.003376807,0.00030324145,0.00023367368,0.000109386645,0.000024893086,0.00035315193,0.000003565906,0.00009672502],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986051,0.00018226319,0.000299605,0.000434648,0.00020791388,0.00027047124],"domain_scores_gemma":[0.99930567,0.0003259649,0.00012232398,0.000048985734,0.00006912936,0.0001279542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020863603,0.0002577681,0.00039073598,0.000046235953,0.00017783554,0.00010120918,0.000064871754,0.0002656859,0.000028767934],"category_scores_gemma":[0.00022754664,0.00012456055,0.000047663594,0.00031340588,0.00018620206,0.00031913974,0.000060122868,0.00015593579,0.0000015658565],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001006073,0.00040233642,0.05292895,0.0003862497,0.000022218048,0.000024325465,0.000853074,7.258516e-8,0.9418517,0.0014118286,0.00060307916,0.0005101373],"study_design_scores_gemma":[0.0043325657,0.0011262099,0.9432851,0.00056730176,0.00005345675,0.000063092695,0.0005611279,0.000020475212,0.042263333,0.0039031745,0.0034678045,0.00035637015],"about_ca_topic_score_codex":0.00026028304,"about_ca_topic_score_gemma":0.0009696928,"teacher_disagreement_score":0.89958835,"about_ca_system_score_codex":0.000023823453,"about_ca_system_score_gemma":0.0000043735604,"threshold_uncertainty_score":0.50794315},"labels":[],"label_agreement":null},{"id":"W2150128246","doi":"10.4081/xeno.2013.s1.e12","title":"Decrease in phagocytosis capacity of hemocyte during spawning in Mytilus edulis: a pilot study","year":2013,"lang":"en","type":"article","venue":"Journal of Xenobiotics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton; GDG Environnement; Armand Frappier Museum; Institut National de la Recherche Scientifique","funders":"","keywords":"Mytilus; Phagocytosis; Biology; Fishery; Hemocyte; Zoology; Cell biology; Immune system; Immunology","score_opus":0.030978152975823372,"score_gpt":0.22482628400974117,"score_spread":0.1938481310339178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150128246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990827,0.00008700004,0.0000014552953,0.00047446525,0.0000462956,0.00019520943,0.0000042499014,0.00000513654,0.000103482336],"genre_scores_gemma":[0.99935794,0.00004037814,0.00037660715,0.00006973755,0.00012781935,0.0000013661569,9.2190504e-7,9.801062e-7,0.00002425504],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99876994,0.00011099222,0.0005773225,0.000107806496,0.0002399441,0.00019397897],"domain_scores_gemma":[0.9992655,0.0000933226,0.0003105465,0.000035422243,0.00015414621,0.00014106311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003111251,0.000112597714,0.00031401188,0.000061433755,0.00004247241,0.000033032306,0.00019956451,0.00004684548,0.00013360527],"category_scores_gemma":[0.00017028881,0.000045750843,0.000068580564,0.00040151126,0.000037817907,0.00022098307,0.0000391533,0.00026099032,0.0000057316165],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027561627,0.0044020326,0.38183844,0.000034588797,0.000031711945,0.00008311893,0.0008136297,0.00006721054,0.6113822,0.000026452197,0.0001369105,0.00090806204],"study_design_scores_gemma":[0.0012823266,0.0017377037,0.9706238,0.00014267224,0.000014150455,0.0000447607,0.0022944808,0.000018027024,0.023466997,0.00022897807,0.000030509374,0.0001156118],"about_ca_topic_score_codex":0.0006262165,"about_ca_topic_score_gemma":0.0011176139,"teacher_disagreement_score":0.58878535,"about_ca_system_score_codex":0.000071545495,"about_ca_system_score_gemma":0.000013284025,"threshold_uncertainty_score":0.18656652},"labels":[],"label_agreement":null},{"id":"W2150779635","doi":"10.1111/j.1530-9290.2010.00244.x","title":"Life Cycle Assessment of Frozen Tilapia Fillets From Indonesian Lake‐Based and Pond‐Based Intensive Aquaculture Systems","year":2010,"lang":"en","type":"article","venue":"Journal of Industrial Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University","keywords":"Life-cycle assessment; Aquaculture; Environmental impact assessment; Oreochromis mossambicus; Tilapia; Resource (disambiguation); Business; Fishery; Environmental science; Indonesian; Production (economics); Fish ; Ecology; Biology; Economics","score_opus":0.025470902967793946,"score_gpt":0.25204807504822496,"score_spread":0.22657717208043102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150779635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98805743,0.00004494592,0.000010088594,0.010374101,0.00084503763,0.00022190748,0.00021984644,0.00001130896,0.00021532128],"genre_scores_gemma":[0.99711215,0.0000075794205,0.00023681376,0.0013320853,0.001204906,0.0000047502917,0.000078083984,0.0000017474433,0.000021908056],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99846584,0.00023958806,0.000641755,0.0001841252,0.0002620158,0.00020669517],"domain_scores_gemma":[0.9976569,0.00056032295,0.0008325325,0.00005412651,0.000578753,0.0003174094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040731582,0.0001714864,0.00056816824,0.000047416655,0.00010560626,0.000051832267,0.00024379484,0.0006207006,0.00081298756],"category_scores_gemma":[0.00080102,0.00006822359,0.00015242104,0.00019595276,0.0001363996,0.00011200851,0.000034435972,0.00075057254,0.000002889662],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014526038,0.0011562121,0.30691487,0.000028533856,0.00036656734,0.00019551265,0.00019419586,0.00023915031,0.60335714,0.0006910753,0.07863899,0.0067651384],"study_design_scores_gemma":[0.013344324,0.005187111,0.8640199,0.000306396,0.00032564995,0.00015889406,0.0038764938,0.0024854927,0.007891895,0.0004942936,0.10112971,0.00077986595],"about_ca_topic_score_codex":0.00013572865,"about_ca_topic_score_gemma":0.0014548629,"teacher_disagreement_score":0.59546524,"about_ca_system_score_codex":0.000023610557,"about_ca_system_score_gemma":0.00014844918,"threshold_uncertainty_score":0.8901644},"labels":[],"label_agreement":null},{"id":"W2151937465","doi":"10.1890/08-2037.1","title":"The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA","year":2010,"lang":"en","type":"article","venue":"Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Science Foundation","keywords":"Seston; Zooplankton; Polyunsaturated fatty acid; Docosahexaenoic acid; Eicosapentaenoic acid; Biology; Ecology; Fatty acid; Phytoplankton; Nutrient; Biochemistry","score_opus":0.006806956602885453,"score_gpt":0.2158647747317535,"score_spread":0.20905781812886803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151937465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943751,0.000019885647,8.111692e-7,0.0033713256,0.0005953858,0.00022788292,0.000013490421,0.000027385662,0.0013687372],"genre_scores_gemma":[0.9988444,0.000034607994,0.00003745077,0.0006407513,0.00024545597,0.000025299305,0.00006587657,9.4188414e-7,0.0001052166],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99907774,0.0001506879,0.00020791311,0.00020245461,0.00011759759,0.00024363077],"domain_scores_gemma":[0.99891955,0.0008120251,0.00010325802,0.00006367887,0.00004547699,0.00005603709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026797195,0.000115733645,0.00017560263,0.000015576825,0.00021290024,0.000027703174,0.000241623,0.00021233746,0.00018966048],"category_scores_gemma":[0.00016637536,0.000039828734,0.000063355474,0.00018185764,0.00013027257,0.00006446759,0.00004187966,0.00035894447,0.00007066589],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007606355,0.00024061416,0.13218285,0.000015200546,0.000006523618,0.000006257462,0.00009940935,9.2376075e-7,0.8565492,0.0031562576,0.0021285561,0.0055381455],"study_design_scores_gemma":[0.00030168938,0.00059722405,0.857032,0.000017789675,0.0000048558254,0.000007176631,0.00002803125,0.000009723587,0.12071824,0.0006875938,0.020499771,0.00009588007],"about_ca_topic_score_codex":0.00003343392,"about_ca_topic_score_gemma":0.033095226,"teacher_disagreement_score":0.73583096,"about_ca_system_score_codex":0.0000147917035,"about_ca_system_score_gemma":0.000005470827,"threshold_uncertainty_score":0.9845483},"labels":[],"label_agreement":null},{"id":"W2152270667","doi":"10.1046/j.1365-2095.2003.00263.x","title":"Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salarL.) after dorsal aorta cannulation","year":2003,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Aquarium; Fisheries and Oceans Canada","funders":"","keywords":"Salmo; Biology; Fish meal; Catfish; Animal science; Dorsal aorta; Meal; Herring; Food science; Fishery; Fish ; Biochemistry","score_opus":0.03115853647300853,"score_gpt":0.2545129802318191,"score_spread":0.22335444375881058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152270667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99561965,0.00078889,0.000011326357,0.00097258296,0.000056033678,0.0014117596,0.00017348464,0.000075002834,0.00089125626],"genre_scores_gemma":[0.99829483,0.000040688657,0.00021745976,0.00008745059,0.00010621808,0.00037936843,0.0007933519,0.0000042186534,0.0000764229],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99613357,0.0009843077,0.000699706,0.00053343835,0.001272058,0.00037695232],"domain_scores_gemma":[0.9987675,0.00007784463,0.0003062227,0.00014726353,0.00059673045,0.000104470404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017032956,0.00030992797,0.00038934697,0.000049841758,0.00013027867,0.00006655901,0.00022271129,0.00039292834,0.00026592438],"category_scores_gemma":[0.00049724075,0.00015693626,0.0001671448,0.0007287718,0.00007310769,0.00045002587,0.000028281687,0.00027573365,0.000017285925],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026019546,0.0011771749,0.04308726,0.00011849292,0.00003198567,0.0000037526304,0.00029921514,0.0000069042967,0.9495273,0.00067022856,0.0014742066,0.003343277],"study_design_scores_gemma":[0.006240254,0.00045240534,0.71296656,0.0006762524,0.0001863478,0.00002041946,0.0012418472,0.00023690186,0.25812972,0.0077795833,0.011125072,0.0009446377],"about_ca_topic_score_codex":0.0010926604,"about_ca_topic_score_gemma":0.005399728,"teacher_disagreement_score":0.6913976,"about_ca_system_score_codex":0.00020530833,"about_ca_system_score_gemma":0.000023003278,"threshold_uncertainty_score":0.6399675},"labels":[],"label_agreement":null},{"id":"W2152857133","doi":"10.1111/j.1365-2095.2006.00395.x","title":"Dietary ascorbic acid requirement of juvenile ayu (Plecoglossus altivelis)","year":2006,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of British Columbia; Beijing Normal University; National Science Foundation","keywords":"Juvenile; Biology; Ascorbic acid; Hydroxyproline; Plecoglossus altivelis; Animal science; Saturation (graph theory); Biochemistry; Endocrinology; Fish ; Internal medicine; Food science; Fishery; Ecology","score_opus":0.019045572335564337,"score_gpt":0.2295555772912787,"score_spread":0.21051000495571437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152857133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9777118,0.0036402289,0.000030294364,0.005237961,0.00015300396,0.000912933,0.0005349402,0.00025888212,0.011519988],"genre_scores_gemma":[0.9956107,0.00021591144,0.0006464204,0.00035270155,0.00078102585,0.00007498821,0.0018375098,0.0000024927806,0.00047824977],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982207,0.000098181124,0.00051507214,0.00040265077,0.0004188147,0.0003445885],"domain_scores_gemma":[0.9992797,0.000053312335,0.00024603377,0.00008487987,0.00024051446,0.00009557953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001603267,0.00025480927,0.00035215268,0.000025226676,0.00021410419,0.000045426805,0.000233558,0.00022937052,0.00052943337],"category_scores_gemma":[0.00002565823,0.00010827508,0.00025550913,0.0005078982,0.00010613256,0.0003011201,0.000042021293,0.00017345956,0.00008083843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008840054,0.0009595421,0.000812008,0.000047485846,0.000018007804,0.000008033718,0.00005205634,0.00000107428,0.9493664,0.0016404954,0.04227316,0.0047333315],"study_design_scores_gemma":[0.001959189,0.0010659695,0.1015759,0.0002948166,0.00009648601,0.000042473497,0.00093209196,0.000025139949,0.6127477,0.017109618,0.26342237,0.000728211],"about_ca_topic_score_codex":0.0004293341,"about_ca_topic_score_gemma":0.0007396322,"teacher_disagreement_score":0.3366187,"about_ca_system_score_codex":0.00005429252,"about_ca_system_score_gemma":0.000006477356,"threshold_uncertainty_score":0.5796924},"labels":[],"label_agreement":null},{"id":"W2152904936","doi":"10.1093/toxsci/kfj154","title":"Fasting Augments PCB Impact on Liver Metabolism in Anadromous Arctic Char","year":2006,"lang":"en","type":"article","venue":"Toxicological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Salvelinus; Glycogen; Internal medicine; Endocrinology; Arctic char; Fish migration; Chemistry; Lactate dehydrogenase; Biology; Metabolism; Phosphoenolpyruvate carboxykinase; Animal science; Biochemistry; Ecology; Trout; Enzyme; Fish ","score_opus":0.03421698981804055,"score_gpt":0.2621248158377997,"score_spread":0.22790782601975912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152904936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98970103,0.00018927368,0.0000012045326,0.0016008598,0.000056525238,0.00019522248,0.000016615371,0.000067910776,0.008171382],"genre_scores_gemma":[0.9986417,0.000021737513,0.000102704784,0.00075145735,0.000249182,0.000016852788,0.000012986407,4.990754e-7,0.00020285169],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99827003,0.00014009795,0.00023803582,0.00043769297,0.00039514413,0.00051899394],"domain_scores_gemma":[0.9994811,0.0002526454,0.00008546929,0.000033209973,0.000027633538,0.00011997342],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000472448,0.00018207348,0.00022726085,0.000030756673,0.0003470521,0.00011750429,0.0003692026,0.00012578176,0.0018389612],"category_scores_gemma":[0.000094660645,0.000054524284,0.00011549899,0.00086713093,0.0002571386,0.00016673717,0.000060276736,0.00017404625,0.00012302602],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002462732,0.00421232,0.25315502,0.000018484106,0.000021392261,0.00032391347,0.00017701728,0.0008263657,0.60913765,0.022541327,0.004829416,0.10451084],"study_design_scores_gemma":[0.00018447492,0.00069760554,0.99141777,0.000018387142,0.0000037700368,0.000010944304,0.00007244266,0.00022256801,0.0019476116,0.0034206829,0.0018108181,0.00019295295],"about_ca_topic_score_codex":0.0011916844,"about_ca_topic_score_gemma":0.0010127891,"teacher_disagreement_score":0.7382627,"about_ca_system_score_codex":0.0000703504,"about_ca_system_score_gemma":0.0000081839535,"threshold_uncertainty_score":0.9990735},"labels":[],"label_agreement":null},{"id":"W2153249384","doi":"10.1139/f00-143","title":"Can Atlantic salmon smolt twice? Endocrine and biochemical changes during smolting","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia","funders":"U.S. Fish and Wildlife Service","keywords":"Salmo; Smoltification; Hatching; Biology; Hatchery; Fishery; Animal science; Fish ; Hormone; Salmonidae; Zoology; Endocrinology","score_opus":0.016402998740289287,"score_gpt":0.19742998689354108,"score_spread":0.1810269881532518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153249384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781913,0.0009272312,1.16164045e-7,0.020237602,0.0000362099,0.000043605018,0.0000055340834,0.000004701405,0.00055368006],"genre_scores_gemma":[0.9988532,0.000297699,0.000117250056,0.00040592792,0.00019015324,8.839101e-7,0.000002246513,6.128412e-7,0.00013201538],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992398,0.000029398832,0.00017559584,0.00014332175,0.00014228359,0.00026960977],"domain_scores_gemma":[0.9994245,0.00007469727,0.00008019337,0.000017649805,0.000021957369,0.00038097936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017246805,0.000098326236,0.00015735271,0.000029741834,0.00046546388,0.0002085483,0.00014371972,0.000037305443,0.0004561601],"category_scores_gemma":[0.00006686557,0.000040212464,0.000030037663,0.00024105604,0.00040915297,0.0001352033,0.000008703024,0.0000912228,0.0000010466218],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000077788995,0.000048363374,0.6040135,0.00007588601,0.000049948238,0.00037637338,0.0029832614,0.0000011288902,0.14912792,0.0003953562,0.0040838476,0.23876661],"study_design_scores_gemma":[0.0008867551,0.001780828,0.90428007,0.0005026365,0.000067110836,0.0028168622,0.008283446,0.0001910209,0.009644996,0.0032303329,0.06755254,0.0007634243],"about_ca_topic_score_codex":0.0082494235,"about_ca_topic_score_gemma":0.04002189,"teacher_disagreement_score":0.30026653,"about_ca_system_score_codex":0.000014174236,"about_ca_system_score_gemma":0.00003590415,"threshold_uncertainty_score":0.99835473},"labels":[],"label_agreement":null},{"id":"W2153413659","doi":"10.1016/s1095-6433(02)00317-3","title":"Unusual physiology of scale-less carp, Gymnocypris przewalskii, in Lake Qinghai: a high altitude alkaline saline lake","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Kempe Foundation; National Science Foundation","keywords":"Alkalinity; Excretion; Ammonia; Animal science; Carp; Urea; Chemistry; Biology; Fish ; Biochemistry; Fishery","score_opus":0.020596552247901256,"score_gpt":0.2621832938392609,"score_spread":0.24158674159135968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153413659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99728525,0.0007414313,0.000030808787,0.00019205896,0.000111481284,0.00038629584,0.0004710327,0.00004258256,0.00073908863],"genre_scores_gemma":[0.996872,0.00012771836,0.00027137893,0.0005279848,0.0001892034,0.00013498818,0.0017413612,0.000005106126,0.00013026135],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9965672,0.0009244054,0.00069142715,0.0010553756,0.00015497013,0.0006066221],"domain_scores_gemma":[0.9984986,0.00038175407,0.0003949754,0.00021453656,0.00032912285,0.00018096308],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00020038962,0.00061528967,0.0013312361,0.000044685206,0.00016985288,0.00001465289,0.0003788026,0.00048122552,0.0004952262],"category_scores_gemma":[0.00011704668,0.00030902275,0.0002572543,0.0005511217,0.0012507128,0.00008703477,0.00014766978,0.00057322835,0.000017103246],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046530628,0.0006214588,0.00053824164,0.000052400104,0.00013287361,0.0000060414923,0.0004491745,0.000046901245,0.9951931,0.0016226443,0.0007112333,0.00016058065],"study_design_scores_gemma":[0.0011681194,0.0007160551,0.060217954,0.000108767155,0.00004372039,0.000019621952,0.0017180039,0.000108256216,0.9221177,0.005199569,0.007992083,0.0005901456],"about_ca_topic_score_codex":0.00010774519,"about_ca_topic_score_gemma":0.0024314884,"teacher_disagreement_score":0.07307544,"about_ca_system_score_codex":0.00003063966,"about_ca_system_score_gemma":0.00003942766,"threshold_uncertainty_score":0.99993616},"labels":[],"label_agreement":null},{"id":"W2153610745","doi":"10.5376/ija.2014.04.0002","title":"The Performance of Rotifer <i>Brachionus plicatilis</i> (Müller 1786) and Chicken Egg Yolk on the Larval Rearing of African Catfish, <i>Clarias gariepinus</i> (Burchell 1822) in Hatchery","year":2014,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Brachionus; Clarias gariepinus; Rotifer; Catfish; Biology; Yolk; Brachionus calyciflorus; Fishery; Larva; Zoology; Ecology; Fish ","score_opus":0.013048754418262358,"score_gpt":0.2199098554376032,"score_spread":0.20686110101934083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153610745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9788526,0.00093054905,0.000015690242,0.013990865,0.00025999625,0.00029293785,0.00006853405,0.000019060006,0.005569767],"genre_scores_gemma":[0.9963703,0.00082910666,0.00015993069,0.00057284784,0.00074815046,0.000015120834,0.00004318386,0.000006549083,0.0012547896],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9966823,0.00036030202,0.0010149451,0.00036700253,0.0012015465,0.00037389624],"domain_scores_gemma":[0.99704766,0.00073973445,0.0010149409,0.00018503582,0.00083341845,0.00017919994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014448541,0.0003529959,0.00050956995,0.000080412115,0.0002961667,0.00017391528,0.0013050281,0.00030230332,0.00015030608],"category_scores_gemma":[0.00051024085,0.00012883077,0.00032065518,0.00041156387,0.00051865453,0.00037214652,0.00019248255,0.000720621,0.000014893184],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011868068,0.0008529858,0.008893139,0.000041682863,0.0004213005,0.000022010618,0.0037396406,0.00016740643,0.91922855,0.037013754,0.013744616,0.014688112],"study_design_scores_gemma":[0.0019019331,0.0012441856,0.5255718,0.0006726428,0.000102311285,0.0002673116,0.00084741425,0.0010016843,0.023580108,0.0024937799,0.4417038,0.0006130123],"about_ca_topic_score_codex":0.000025100742,"about_ca_topic_score_gemma":0.00065552053,"teacher_disagreement_score":0.8956484,"about_ca_system_score_codex":0.00009503123,"about_ca_system_score_gemma":0.000044126667,"threshold_uncertainty_score":0.52535665},"labels":[],"label_agreement":null},{"id":"W2154022802","doi":"10.1139/f04-037","title":"Effect of age and temperature on amino acid composition and the content of different protein types of juvenile Atlantic cod (Gadus morhua) otoliths","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Forskerakademiet","keywords":"Gadus; Otolith; Atlantic cod; Composition (language); Amino acid; Animal science; Chemistry; Proline; Leucine; Juvenile; Biology; Food science; Biochemistry; Fish ; Fishery; Ecology","score_opus":0.013021311212678913,"score_gpt":0.19529107857018402,"score_spread":0.1822697673575051,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154022802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99626654,0.000773149,5.828419e-7,0.0026818556,0.000025058618,0.00017692026,0.000012097322,9.161252e-7,0.000062895066],"genre_scores_gemma":[0.9997968,0.00006784855,0.000029386738,0.0000668968,0.000023432855,0.000001875727,0.000002082102,3.98131e-7,0.0000112688485],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99934024,0.00009017497,0.00023673904,0.00008126865,0.00015136272,0.00010023335],"domain_scores_gemma":[0.99947006,0.00014640261,0.00021127592,0.000020653586,0.000038146078,0.00011343837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031717427,0.000081327235,0.00028472685,0.000022966638,0.00015122998,0.000049633927,0.0001001557,0.000037840746,0.000009538065],"category_scores_gemma":[0.00007886998,0.000024725174,0.00004425587,0.000121338664,0.001028956,0.00007315467,0.000007866304,0.00007063019,6.340553e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000769934,0.0001058441,0.11883555,0.00030645623,0.000078179444,0.000040122784,0.002694118,0.0000041232192,0.8600358,0.0063946913,0.00017657515,0.010558632],"study_design_scores_gemma":[0.003419623,0.01025528,0.7728466,0.0015917767,0.0001231131,0.00017971211,0.0029307078,0.00003523653,0.20391738,0.0042409822,0.00020504923,0.00025458494],"about_ca_topic_score_codex":0.0017246864,"about_ca_topic_score_gemma":0.0039043978,"teacher_disagreement_score":0.6561184,"about_ca_system_score_codex":0.000007671294,"about_ca_system_score_gemma":0.000026029991,"threshold_uncertainty_score":0.37912312},"labels":[],"label_agreement":null},{"id":"W2154466388","doi":"10.1577/t06-262.1","title":"Relationships Between Body Condition Indices and Proximate Composition in Adult Walleyes","year":2007,"lang":"en","type":"article","venue":"Transactions of the American Fisheries Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; University of Guelph; Laurentian University; Ministry of Natural Resources and Forestry","funders":"Ministry of Natural Resources; Minnesota Department of Natural Resources","keywords":"Biology; Proximate; Composition (language); Animal science; Condition index; Physiological condition; Zoology; Ecology; Food science","score_opus":0.01707768531330846,"score_gpt":0.23290127528397364,"score_spread":0.21582358997066517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154466388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956426,0.000016003494,0.0003548742,0.0034472337,0.000015112659,0.00017044281,0.000081711565,0.000035210323,0.00023681462],"genre_scores_gemma":[0.9990361,0.000082314706,0.0005876017,0.0001688829,0.000033089545,0.000008923341,0.00003947503,9.799236e-7,0.000042679923],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99932015,0.000076309545,0.00020678785,0.00012955879,0.00013119334,0.00013602189],"domain_scores_gemma":[0.9995279,0.00017849857,0.00016048942,0.000039947045,0.000051044673,0.000042128024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020417606,0.00008532332,0.0001480738,0.000008542212,0.00032168772,0.000019767635,0.00010101106,0.00005782436,0.00003181247],"category_scores_gemma":[0.0000081636945,0.00003635849,0.00010703707,0.00043435657,0.00044968032,0.00017264383,0.0000071494064,0.0002115898,9.753677e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001072947,0.00026104462,0.831974,0.00004512162,0.0000880177,4.774302e-7,0.0039580613,0.0000061746005,0.14417641,0.00031928203,0.00051773747,0.018546373],"study_design_scores_gemma":[0.00014854403,0.000102093814,0.98422575,0.000021592043,0.000024688456,0.000002550941,0.0063827904,0.000018212837,0.0081779715,0.00040747915,0.0003987155,0.00008961446],"about_ca_topic_score_codex":0.0005260463,"about_ca_topic_score_gemma":0.00080679194,"teacher_disagreement_score":0.15225174,"about_ca_system_score_codex":0.000027920105,"about_ca_system_score_gemma":0.0000036194394,"threshold_uncertainty_score":0.24741945},"labels":[],"label_agreement":null},{"id":"W2155090160","doi":"10.1242/jeb.203.10.1523","title":"Transport Properties of Cultured Branchial Epithelia from Freshwater Rainbow Trout: A Novel Preparation with Mitochondria-Rich Cells","year":2000,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Rainbow trout; Biology; Zoology; Mitochondrion; Fishery; Cell biology; Anatomy; Fish ","score_opus":0.014657682880735212,"score_gpt":0.2235257732917695,"score_spread":0.2088680904110343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155090160","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981081,0.00078636664,0.000008394,0.0004307974,0.000106883694,0.00017830517,0.00015295262,0.000010573852,0.00021764787],"genre_scores_gemma":[0.99782777,0.00004474617,0.0011679532,0.00023181923,0.0004345039,0.000007329938,0.00006750727,0.0000014674514,0.00021690283],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990083,0.000066099055,0.00043459944,0.00017428419,0.00015251317,0.00016420061],"domain_scores_gemma":[0.9995451,0.000019273415,0.00023231709,0.000038104074,0.00008685241,0.00007833799],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000065696826,0.00015807524,0.00032579212,0.000014605679,0.00007153548,0.000013944819,0.00018403331,0.00013617564,0.0016210607],"category_scores_gemma":[0.0000026971156,0.00004949469,0.0001415153,0.00009093818,0.00013365927,0.00015726918,0.0000072548437,0.000117753,0.000011536968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018286036,0.0004659991,0.0007646873,0.000002101032,0.00005297305,0.0000029488242,0.0015243506,0.0000031682646,0.99460214,0.000011428636,0.0004115594,0.00033003272],"study_design_scores_gemma":[0.001215349,0.0018336796,0.0016146895,0.00004095146,0.000022414119,0.000034372715,0.00075057556,0.000005040048,0.98043287,0.00003342625,0.013883993,0.00013266396],"about_ca_topic_score_codex":0.00013062573,"about_ca_topic_score_gemma":0.00019659246,"teacher_disagreement_score":0.014169303,"about_ca_system_score_codex":0.00002001296,"about_ca_system_score_gemma":0.00000989055,"threshold_uncertainty_score":0.9992916},"labels":[],"label_agreement":null},{"id":"W2155309100","doi":"10.1080/15222055.2014.902891","title":"Potential for a Mycotoxin Deactivator to Improve Growth and Performance of Rainbow Trout fed High Levels of an Ethanol Industry Co-Product, Grain Distiller's Dried Yeast","year":2014,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Windsor","keywords":"Rainbow trout; Biology; Ochratoxin A; Food science; Animal science; Feed conversion ratio; Trout; Mycotoxin; Fish ; Body weight; Fishery","score_opus":0.0092290300025031,"score_gpt":0.22661545510789768,"score_spread":0.21738642510539458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155309100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99745744,0.000018558692,0.00007716365,0.0014336144,0.00007231817,0.0003255903,0.00057467516,0.000012159731,0.000028498565],"genre_scores_gemma":[0.99709374,0.00001114818,0.0018526473,0.00033163498,0.00058936246,0.000009267758,0.000051446837,0.0000040985424,0.000056646262],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983428,0.00013984548,0.0005584381,0.00029086828,0.00038061925,0.00028741313],"domain_scores_gemma":[0.9981526,0.00006698449,0.00089427823,0.000078432924,0.0004564439,0.00035125786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029833254,0.00023909852,0.00062646344,0.00004361157,0.00013007916,0.000034468,0.00032253456,0.0001269634,0.00003228941],"category_scores_gemma":[0.00020433229,0.00010188501,0.00017021791,0.00040486394,0.00025424847,0.00025204878,0.000030386078,0.0004017316,8.224867e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017761267,0.00029837288,0.019713359,0.000061826526,0.00008785688,0.000002609606,0.00060052384,0.000010494681,0.90983826,0.000052947158,0.0005952589,0.06696238],"study_design_scores_gemma":[0.001492423,0.010497394,0.73800015,0.000089085544,0.00008700379,0.000074363496,0.0013653338,0.000043308748,0.2458904,0.00007521231,0.0019883765,0.0003969269],"about_ca_topic_score_codex":0.00008754285,"about_ca_topic_score_gemma":0.000075251504,"teacher_disagreement_score":0.7182868,"about_ca_system_score_codex":0.000018952393,"about_ca_system_score_gemma":0.000027233984,"threshold_uncertainty_score":0.415475},"labels":[],"label_agreement":null},{"id":"W2155376557","doi":"10.1379/csc-275.1","title":"Developmentally regulated synthesis of p8, a stress-associated transcription cofactor, in diapause-destined embryos of Artemia franciscana","year":2007,"lang":"en","type":"article","venue":"Cell Stress and Chaperones","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Diapause; Transcription factor; Transcription (linguistics); Embryo; Gene; Cell biology; Molecular biology; Genetics; Botany","score_opus":0.010448923757020594,"score_gpt":0.19189176609495048,"score_spread":0.1814428423379299,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155376557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99878454,0.00033487525,0.0000036973302,0.00010439498,0.000023352446,0.00013500483,0.00016091748,0.000021502803,0.00043171152],"genre_scores_gemma":[0.9995846,0.00017828577,0.000034355355,0.000017604085,0.000017612485,0.000005889933,0.00009852399,0.0000013187472,0.000061789826],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99907535,0.000038344664,0.00034479692,0.00018083378,0.00016556097,0.00019511048],"domain_scores_gemma":[0.99952215,0.00016678941,0.00014717414,0.00003099952,0.00006131348,0.00007158283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013200838,0.00013166014,0.00025530206,0.000025262867,0.000059678023,0.000009632299,0.000097478405,0.00014048685,0.00013017302],"category_scores_gemma":[0.000031570547,0.000060980332,0.000047217316,0.00024443658,0.000083502135,0.000067848625,0.000014295401,0.00007010357,7.1759047e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008516446,0.00035737324,0.086500496,0.0000742146,0.000013000504,0.0000034090638,0.00048592148,0.0000018514472,0.9045631,0.000043383694,0.000017664519,0.007854377],"study_design_scores_gemma":[0.00026677307,0.0000712798,0.6495612,0.00020461221,0.000009903534,4.0437823e-7,0.0013470553,0.000011639698,0.34836072,0.000030983727,0.00003749536,0.00009792243],"about_ca_topic_score_codex":0.00052241003,"about_ca_topic_score_gemma":0.0052887993,"teacher_disagreement_score":0.5630607,"about_ca_system_score_codex":0.000017559134,"about_ca_system_score_gemma":0.000005356586,"threshold_uncertainty_score":0.29512742},"labels":[],"label_agreement":null},{"id":"W2155526911","doi":"10.1016/j.aquaculture.2011.07.020","title":"In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients","year":2011,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Biology; Soybean meal; Canola; Fish meal; Corn gluten meal; Gadus; Meal; Food science; Feather meal; Blood meal; Soy protein; Atlantic cod; Pepsin; Protein quality; Biochemistry; Enzyme; Fishery; Raw material","score_opus":0.023214684443347674,"score_gpt":0.2353655345260441,"score_spread":0.21215085008269643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155526911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970467,0.000107831016,0.0000039640704,0.00033358257,0.000030416033,0.0019277554,0.0003444561,0.000023481478,0.00018181508],"genre_scores_gemma":[0.9987011,0.000012085027,0.00055678,0.00006395845,0.000051307452,0.0001749901,0.00031354628,0.0000033433812,0.00012288021],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99796563,0.00017900129,0.00064152456,0.00051010813,0.00031513302,0.0003885916],"domain_scores_gemma":[0.99911165,0.0000834622,0.00039775713,0.00010460529,0.00018190955,0.00012062928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036407477,0.00029129162,0.00063251716,0.00006090088,0.00008216699,0.000020080915,0.00031482178,0.00024108197,0.000026371466],"category_scores_gemma":[0.00018578646,0.00013120804,0.0001386734,0.0005883891,0.00020643022,0.0002698447,0.00010273296,0.0002573926,0.000002520065],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019541772,0.00090506236,0.015762534,0.0001232979,0.00003151027,0.000008370696,0.0023408148,6.945875e-7,0.9776449,0.00008794398,0.00004698964,0.0010936558],"study_design_scores_gemma":[0.0021553265,0.0005389817,0.11203958,0.0002624931,0.000028869348,0.0000039047895,0.001008654,0.00016814188,0.88024426,0.0029929196,0.00023951355,0.0003173848],"about_ca_topic_score_codex":0.0032611508,"about_ca_topic_score_gemma":0.001543162,"teacher_disagreement_score":0.09740072,"about_ca_system_score_codex":0.00005555414,"about_ca_system_score_gemma":0.000008922298,"threshold_uncertainty_score":0.53505087},"labels":[],"label_agreement":null},{"id":"W2155600703","doi":"10.1016/j.jglr.2011.11.008","title":"Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish species","year":2012,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Environment and Climate Change Canada; Ministry of Natural Resources and Forestry","funders":"U.S. Geological Survey","keywords":"Sculpin; Smelt; Round goby; Goby; Biology; Alewife; Zoology; Fishery; Chemistry; Predation; Ecology; Fish ","score_opus":0.09592681558529399,"score_gpt":0.31695725159262306,"score_spread":0.22103043600732908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155600703","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998268,0.00009552357,6.6787084e-7,0.00056049036,0.000053977645,0.00011682753,0.00009158152,0.0000020667585,0.00081086566],"genre_scores_gemma":[0.99784774,0.00015614065,0.000013509033,0.000015004845,0.00020210743,0.0000015733958,0.000013014128,7.209353e-7,0.00175017],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99823946,0.0004992942,0.00024929343,0.00010544126,0.00059733953,0.0003091973],"domain_scores_gemma":[0.99869263,0.0004961131,0.00013569677,0.0000366523,0.00046335434,0.00017556112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019555998,0.000086176406,0.00024754475,0.00006110576,0.00010259031,0.000048552367,0.00018483134,0.00009695578,0.00046328313],"category_scores_gemma":[0.00034555665,0.000033506043,0.000066076296,0.0003983206,0.00015930476,0.00036090714,0.00008196409,0.00044751016,0.0000024058818],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044634112,0.00041670984,0.97431284,0.000015959775,0.000017108017,0.000018688319,0.0005978207,1.8751982e-7,0.018835263,0.00002056256,0.0032611655,0.002057338],"study_design_scores_gemma":[0.00040573126,0.00037469147,0.98795223,0.000054951855,0.000004199117,0.000023246977,0.0002392872,0.000002039843,0.005302102,0.000056612433,0.005522843,0.000062048806],"about_ca_topic_score_codex":0.0031834499,"about_ca_topic_score_gemma":0.4861305,"teacher_disagreement_score":0.48294705,"about_ca_system_score_codex":0.0000583664,"about_ca_system_score_gemma":0.00003234278,"threshold_uncertainty_score":0.5232463},"labels":[],"label_agreement":null},{"id":"W2156359632","doi":"10.1139/f02-028","title":"The food-unlimited growth rate of Atlantic cod (Gadus morhua)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":162,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gadus; Atlantic cod; Growth rate; Fishery; Juvenile; Gadidae; Fish ; Animal science; Range (aeronautics); Biology; Ecology; Mathematics; Materials science","score_opus":0.028104751618621835,"score_gpt":0.1876821109231377,"score_spread":0.15957735930451586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156359632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9780167,0.0019013009,0.000002629958,0.018887438,0.00011536255,0.000058611055,0.000008279,0.0000030456981,0.0010066812],"genre_scores_gemma":[0.9988758,0.00044294048,0.000060072078,0.00038487246,0.00009976029,8.519487e-7,0.0000010862453,5.116172e-7,0.00013408437],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991133,0.000079298276,0.00029727462,0.000101763115,0.0001632615,0.0002450588],"domain_scores_gemma":[0.9990537,0.00034060737,0.00021996883,0.000026826692,0.00008648872,0.0002723815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004702123,0.00008987559,0.00016506937,0.000026531441,0.0006617283,0.00020314835,0.00032398113,0.00004068901,0.00015710459],"category_scores_gemma":[0.00029742264,0.000028633794,0.00006940365,0.00046042274,0.0008050348,0.00019675388,0.000009435209,0.000089130255,0.0000030510082],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009821373,0.00016295354,0.69501436,0.00007015827,0.00020546756,0.00011292034,0.0048186886,0.0000043509003,0.021623423,0.02318892,0.15267743,0.10202312],"study_design_scores_gemma":[0.0013581064,0.0073857815,0.6479745,0.000442195,0.00013674652,0.0006564196,0.018450344,0.0014648377,0.003624874,0.04044593,0.2771282,0.00093206146],"about_ca_topic_score_codex":0.0018750674,"about_ca_topic_score_gemma":0.02986685,"teacher_disagreement_score":0.12445075,"about_ca_system_score_codex":0.0000106519055,"about_ca_system_score_gemma":0.000038741196,"threshold_uncertainty_score":0.9878355},"labels":[],"label_agreement":null},{"id":"W2156541632","doi":"10.1242/jeb.110221","title":"Extracellular glucose can fuel metabolism in red blood cells from high glycemic Atlantic cod ( Gadus morhua ) but not low glycemic short-horned sculpin ( Myoxocephalus scorpius )","year":2014,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Division of Ocean Sciences; Natural Sciences and Engineering Research Council of Canada; Research and Development Corporation of Newfoundland and Labrador","keywords":"Gadus; Sculpin; Atlantic cod; Glycemic; Extracellular; Gadidae; Fishery; Ghrelin; Biology; Zoology; Fish ; Endocrinology; Cell biology; Diabetes mellitus","score_opus":0.01153118747388452,"score_gpt":0.21831584172765942,"score_spread":0.2067846542537749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156541632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902228,0.007417247,0.000008347091,0.0011428649,0.00067646103,0.0002622891,0.00014845152,0.000037378737,0.00008414562],"genre_scores_gemma":[0.996326,0.0007622675,0.00040733465,0.0010618105,0.0011071193,0.0000137766665,0.00027502485,0.0000067665956,0.000039850518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997085,0.00042078638,0.0010293664,0.0005404095,0.00032707173,0.000597364],"domain_scores_gemma":[0.9986885,0.00022266923,0.0004950048,0.00014072824,0.00011932756,0.00033376465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031168322,0.0004306838,0.00089118927,0.000076516866,0.00013685947,0.00006797358,0.00064794935,0.00041994418,0.00036481261],"category_scores_gemma":[0.000052670748,0.00020175765,0.00035318313,0.00033326272,0.00022760393,0.0001878184,0.00012610518,0.0005482614,0.0000378736],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023057675,0.00074395357,0.0011739401,0.000006017608,0.00007193002,0.00008927252,0.00014507836,0.0000031163445,0.9943737,0.00015522847,0.0003669874,0.00056505145],"study_design_scores_gemma":[0.003908194,0.001817618,0.0034853197,0.000080532496,0.00008397386,0.0001946228,0.0005865835,0.000025105328,0.9837299,0.0004758052,0.005158278,0.00045406425],"about_ca_topic_score_codex":0.0010044822,"about_ca_topic_score_gemma":0.0003934277,"teacher_disagreement_score":0.010643754,"about_ca_system_score_codex":0.00008934815,"about_ca_system_score_gemma":0.000025974075,"threshold_uncertainty_score":0.82274383},"labels":[],"label_agreement":null},{"id":"W2156594478","doi":"10.1111/j.1365-2109.2004.01037.x","title":"Influence of incubation temperature on body movements of Atlantic cod (Gadus morhua L.) embryos and on size at hatch","year":2004,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"Goddard Space Flight Center","keywords":"Gadus; Biology; Incubation; Atlantic cod; Human fertilization; Animal science; Embryo; Anatomy; Fishery; Fish ; Biochemistry","score_opus":0.02463518104729104,"score_gpt":0.2941855856593692,"score_spread":0.26955040461207813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156594478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962532,0.00011371346,5.5353937e-8,0.0024491022,0.000011882678,0.00045276244,0.00010780891,0.000022464343,0.0005889894],"genre_scores_gemma":[0.9984674,0.00027285222,0.00002614637,0.00027390162,0.00008370492,0.000017926779,0.00015438399,0.00000203317,0.00070165296],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978896,0.00017074012,0.00029482655,0.00038178774,0.0009276531,0.00033542025],"domain_scores_gemma":[0.99888426,0.00033602945,0.00011293855,0.0001052194,0.00041962822,0.00014191997],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036170502,0.00018148289,0.00026456165,0.00003503508,0.00026485595,0.000037038328,0.00026898118,0.00024725043,0.00006855322],"category_scores_gemma":[0.00033860267,0.00006950448,0.00007393613,0.00067586196,0.00022561642,0.00012112027,0.000107978994,0.0004167743,0.000038692426],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003192577,0.00052058004,0.008559022,0.000059693313,0.00002382852,0.0000068369864,0.00037124852,0.00005993681,0.9861562,0.002500818,0.0011324428,0.00029008253],"study_design_scores_gemma":[0.0010652608,0.0021294157,0.7898354,0.00035301154,0.000008560528,0.000007761433,0.0007294624,0.000003981271,0.20009103,0.0037771785,0.0017857723,0.00021319701],"about_ca_topic_score_codex":0.00043175017,"about_ca_topic_score_gemma":0.00043643138,"teacher_disagreement_score":0.7860652,"about_ca_system_score_codex":0.000081660124,"about_ca_system_score_gemma":0.00001423084,"threshold_uncertainty_score":0.28343105},"labels":[],"label_agreement":null},{"id":"W2157117227","doi":"10.1242/jeb.081562","title":"Nitrogen metabolism of the intestine during digestion in a teleost fish, the plainfin midshipman (Porichthys notatus)","year":2013,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Ottawa","funders":"","keywords":"Urea; Biology; Excretion; Metabolism; Internal medicine; Digestion (alchemy); Glutamine synthetase; Glutamine; Ammonia; Endocrinology; Biochemistry; Carbamoyl phosphate synthetase; Chemistry; Enzyme; Amino acid; Chromatography","score_opus":0.011433737744586824,"score_gpt":0.22562753567614757,"score_spread":0.21419379793156074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157117227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99398166,0.0007952942,2.8610432e-7,0.0047114305,0.00012944434,0.00016341079,0.000010713767,0.000004554969,0.0002031842],"genre_scores_gemma":[0.99915713,0.000036969195,0.00004370077,0.00048682798,0.00023902311,0.000009736677,0.000005147581,8.128233e-7,0.000020669546],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906796,0.00017049153,0.00038897677,0.00009561521,0.00011137207,0.00016555998],"domain_scores_gemma":[0.9993835,0.00012483238,0.00032044045,0.000042631546,0.00008066644,0.00004789304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015538566,0.00010505237,0.00020118488,0.000018275756,0.00009683418,0.000016903345,0.00031915776,0.0000767113,0.00018263265],"category_scores_gemma":[0.00008685964,0.000027612885,0.00013757902,0.00023844033,0.00013926819,0.00010694101,0.000076144446,0.00021099116,0.0000055281853],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044469696,0.00012950752,0.030112498,0.0000014239281,0.000010869943,0.0000013447312,0.00022860515,5.2356313e-7,0.96865577,0.00016354762,0.00030732396,0.00034413353],"study_design_scores_gemma":[0.00041314674,0.00022364173,0.3474078,0.000025952828,0.000008386991,0.00009357708,0.00152292,0.0000023974942,0.64784724,0.00072359096,0.0016601041,0.00007124533],"about_ca_topic_score_codex":0.00017220159,"about_ca_topic_score_gemma":0.00008633398,"teacher_disagreement_score":0.3208085,"about_ca_system_score_codex":0.000027587068,"about_ca_system_score_gemma":0.0000059964054,"threshold_uncertainty_score":0.19996995},"labels":[],"label_agreement":null},{"id":"W2157292742","doi":"10.1111/are.12710","title":"Inclusion of camelina meal as a protein source in diets for farmed Atlantic codGadus morhua","year":2015,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic; Atlantic Canada Opportunities Agency","keywords":"Gadus; Camelina sativa; Biology; Atlantic cod; Fish meal; Camelina; Meal; Food science; Palatability; Animal science; Feed conversion ratio; Composition (language); Fatty acid; Biochemistry; Fish ; Fishery; Agronomy; Endocrinology; Body weight","score_opus":0.09589752051132759,"score_gpt":0.35033989735323506,"score_spread":0.25444237684190746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157292742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888063,0.00050621456,0.000010389501,0.007384467,0.00002432688,0.0015682381,0.000044037217,0.0000479638,0.0016080607],"genre_scores_gemma":[0.996878,0.000046158788,0.00021925631,0.0001443089,0.0002456138,0.00020854891,0.00025667608,0.000003122776,0.0019982876],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99714214,0.00038721683,0.00037382348,0.00043453908,0.0010368227,0.0006254694],"domain_scores_gemma":[0.9984869,0.00028223742,0.000096688695,0.00009701313,0.0007404707,0.0002967195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001727921,0.00019051877,0.000340785,0.000055414825,0.00034631786,0.000051079485,0.00051127153,0.00028937377,0.000052515956],"category_scores_gemma":[0.0008687112,0.00007263014,0.00012943402,0.0010228055,0.00018821891,0.000130974,0.00048152878,0.00045551962,0.00007477835],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013060443,0.0007362051,0.004433766,0.00011421295,0.000021479707,0.000021014634,0.0036190632,0.000005180958,0.9581809,0.0018653371,0.0192748,0.010422014],"study_design_scores_gemma":[0.005755388,0.0055559813,0.018230861,0.0007224202,0.000027366465,0.00005433824,0.014689786,0.0004706522,0.17611066,0.030113515,0.7472639,0.001005122],"about_ca_topic_score_codex":0.0024730728,"about_ca_topic_score_gemma":0.0031583623,"teacher_disagreement_score":0.7820702,"about_ca_system_score_codex":0.00010473226,"about_ca_system_score_gemma":0.000057405705,"threshold_uncertainty_score":0.3738563},"labels":[],"label_agreement":null},{"id":"W2157320047","doi":"10.5657/fas.2012.0063","title":"Comparative Studies of Bile Acid Release in the Mature Male Lampreys","year":2012,"lang":"en","type":"article","venue":"Fisheries and aquatic sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"U.S. Geological Survey","keywords":"Lamprey; Lampetra; Biology; Zoology; Fishery; Ecology","score_opus":0.07927707891235011,"score_gpt":0.28766789315469066,"score_spread":0.20839081424234054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157320047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897089,0.0034868629,5.317807e-7,0.003986044,0.000043429598,0.00010986878,0.000006533188,0.0000064228802,0.002651426],"genre_scores_gemma":[0.99906546,0.00014329958,0.0001719943,0.00039191902,0.00007281455,0.000013172889,0.0000037921436,1.5862902e-7,0.0001374043],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993273,0.00009557738,0.00012985703,0.000108611835,0.0001758242,0.00016284088],"domain_scores_gemma":[0.99958205,0.00028658746,0.00006078957,0.000025038118,0.0000140759585,0.000031478357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004069159,0.00007325697,0.00014918641,0.000007863008,0.00020696552,0.000039726543,0.00015690432,0.000029477907,0.00011420245],"category_scores_gemma":[0.00007018126,0.000019620085,0.000027817203,0.00038567875,0.00052336894,0.00022975136,0.000030724434,0.00005600769,0.000004540519],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008937536,0.00079190807,0.7672386,0.00010430963,0.000053630523,0.0000051562415,0.06821475,0.0000013456483,0.08056816,0.011290276,0.04616683,0.025475638],"study_design_scores_gemma":[0.00023805453,0.00064087723,0.7698148,0.00010031826,0.000022771797,0.000036947145,0.18375298,0.00008633772,0.0060015665,0.0045342953,0.03450575,0.00026532786],"about_ca_topic_score_codex":0.00006810412,"about_ca_topic_score_gemma":0.00029281984,"teacher_disagreement_score":0.11553824,"about_ca_system_score_codex":0.0000028640366,"about_ca_system_score_gemma":0.000002946132,"threshold_uncertainty_score":0.19283746},"labels":[],"label_agreement":null},{"id":"W2157656299","doi":"10.1007/s00360-012-0658-7","title":"Glucose metabolism in fish: a review","year":2012,"lang":"en","type":"review","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":890,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Ontario Genomics; University of Ottawa","funders":"Agence Nationale de la Recherche","keywords":"Omnivore; Biology; Fish ; Context (archaeology); Carbohydrate metabolism; Ecology; Fishery; Biochemistry","score_opus":0.12708751845560076,"score_gpt":0.35788777376073977,"score_spread":0.230800255305139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157656299","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00057590526,0.9981167,2.0250842e-7,0.00031531215,0.00016738089,0.00031383956,0.000039201233,0.0000057580523,0.00046570686],"genre_scores_gemma":[0.0005840737,0.9975898,0.000034881825,0.0006628887,0.0009890811,0.000018752007,0.000076593,0.0000011554007,0.000042761614],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975489,0.00085692905,0.0009904852,0.00016995925,0.00017153393,0.00026223392],"domain_scores_gemma":[0.9980338,0.00036639924,0.0012592104,0.000052521376,0.00016134819,0.0001267149],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042278948,0.00031557347,0.0029497673,0.000041922332,0.00004450375,0.000011052705,0.00043877005,0.0002105009,0.00057374744],"category_scores_gemma":[0.00002385628,0.00009297356,0.00078933756,0.00050177646,0.000079799756,0.00016339641,0.000055091623,0.0007187001,0.000094118084],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068159425,0.0010289144,0.000008869479,0.00948207,0.000412191,0.000025414773,0.00013689768,1.814077e-7,0.0014665821,0.0007229129,0.04459081,0.942057],"study_design_scores_gemma":[0.000112990965,0.00010332636,0.0013954227,0.010822593,0.0003675651,0.00009735261,0.00001796887,6.6786995e-8,0.000011372259,0.00019246274,0.98669004,0.0001888554],"about_ca_topic_score_codex":0.0000031296092,"about_ca_topic_score_gemma":0.000032154214,"teacher_disagreement_score":0.9420992,"about_ca_system_score_codex":0.000039754854,"about_ca_system_score_gemma":0.00003059727,"threshold_uncertainty_score":0.6282132},"labels":[],"label_agreement":null},{"id":"W2157689662","doi":"10.1007/s00227-012-2014-6","title":"Maternal allocation of lipid classes and fatty acids with seasonal egg production in Atlantic cod (Gadus morhua) of wild origin","year":2012,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre; Memorial University of Newfoundland","funders":"Division of Ocean Sciences; Fisheries and Oceans Canada","keywords":"Biology; Gadus; Atlantic cod; Polyunsaturated fatty acid; Yolk; Fecundity; Human fertilization; Zoology; Gadidae; Animal science; Ecology; Fatty acid; Fishery; Biochemistry; Population; Anatomy; Fish ","score_opus":0.016800798127443332,"score_gpt":0.2336564938304949,"score_spread":0.21685569570305155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157689662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987227,0.00004535919,0.0000043842324,0.0008701113,0.000051244002,0.000105496096,0.0000070163437,0.000010416843,0.00018327699],"genre_scores_gemma":[0.99928796,0.000076419754,0.00019488629,0.000029379513,0.00021759061,0.0000074799877,0.000120194694,5.3368774e-7,0.000065550295],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999485,0.000056705514,0.00014157375,0.00012661055,0.00005672906,0.0001333386],"domain_scores_gemma":[0.99977106,0.000029619665,0.000087670414,0.000025514126,0.00005030902,0.000035847876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011715917,0.00007452154,0.00014640158,0.0000137822235,0.00002120854,0.0000035724509,0.000054315864,0.000070541464,0.00007550933],"category_scores_gemma":[0.000018421293,0.000027410391,0.000016429409,0.00014026104,0.000106265776,0.00007069032,0.0000365922,0.000056123958,0.0000021671817],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012319567,0.00008966562,0.85079604,0.0000173556,0.0000063508537,1.6295542e-7,0.000018197832,2.2056845e-7,0.14429869,0.0005746646,0.000039653398,0.0040358305],"study_design_scores_gemma":[0.00017847182,0.00026885114,0.9785543,0.000015626078,0.000006067577,0.000020344081,0.000042678657,0.000006529938,0.0177201,0.00010992435,0.0030159259,0.000061150866],"about_ca_topic_score_codex":0.000441392,"about_ca_topic_score_gemma":0.0005886696,"teacher_disagreement_score":0.12775831,"about_ca_system_score_codex":0.000009253249,"about_ca_system_score_gemma":0.0000037963468,"threshold_uncertainty_score":0.11177633},"labels":[],"label_agreement":null},{"id":"W2157779755","doi":"10.1111/j.1095-8649.2010.02579.x","title":"Dietary carotenoid levels affect carotenoid and retinoid allocation in female Chinook salmon Oncorhynchus tshawytscha","year":2010,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Oncorhynchus; Chinook wind; Biology; Carotenoid; Affect (linguistics); Fishery; Retinoid; Zoology; Fish ; Food science; Biochemistry; Communication","score_opus":0.01983281761302374,"score_gpt":0.24784126122186495,"score_spread":0.2280084436088412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157779755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915088,0.00027991828,0.0000024850865,0.0070766504,0.00024684588,0.00015921974,0.00004414568,0.000014547725,0.0006674264],"genre_scores_gemma":[0.99729544,0.00020687621,0.00023575191,0.0013773772,0.0007742442,0.0000043137256,0.000036276902,0.0000015005686,0.00006820051],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880654,0.00017548275,0.00042059014,0.0002177433,0.00012150873,0.00025816864],"domain_scores_gemma":[0.99923277,0.00014601642,0.00029784642,0.000052199404,0.00012561478,0.00014553538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055531,0.00016443126,0.00034703765,0.000043633936,0.00010371152,0.000030484893,0.0002206222,0.0002931959,0.000108388325],"category_scores_gemma":[0.00015456471,0.00006627376,0.0001140712,0.00019983281,0.000129988,0.00015713272,0.000046841807,0.0006025797,0.000005115835],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006825658,0.00007992642,0.054330394,0.00000823901,0.000010476468,0.000016908247,0.000108159715,3.8640317e-7,0.92730373,0.000061987244,0.0010361227,0.01697544],"study_design_scores_gemma":[0.0006069697,0.0010917534,0.94281733,0.0000380894,0.000017222857,0.00037106746,0.00019655448,0.00000992823,0.034243844,0.0009859492,0.019399527,0.0002217364],"about_ca_topic_score_codex":0.00016445108,"about_ca_topic_score_gemma":0.0019741992,"teacher_disagreement_score":0.89305985,"about_ca_system_score_codex":0.00001889078,"about_ca_system_score_gemma":0.0000158353,"threshold_uncertainty_score":0.27025655},"labels":[],"label_agreement":null},{"id":"W2158423099","doi":"10.1017/s0007114512001663","title":"Methionine restriction affects the phenotypic and transcriptional response of rainbow trout (Oncorhynchus mykiss) to carbohydrate-enriched diets","year":2012,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Rainbow trout; Biology; Internal medicine; Endocrinology; Glycogen; Trout; Carbohydrate metabolism; Carbohydrate; Glycolysis; Biochemistry; Metabolism","score_opus":0.014911210105509349,"score_gpt":0.22615090562751078,"score_spread":0.21123969552200142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158423099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98790526,0.0064359196,0.000095066905,0.0050471867,0.00013108533,0.00024994262,0.000064478576,0.000014135443,0.000056936373],"genre_scores_gemma":[0.9969144,0.0014136411,0.00046086207,0.00036454835,0.00077484775,0.000012341568,0.000025808284,0.0000018201229,0.000031735213],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99845016,0.0005050979,0.00036006948,0.00011722037,0.00035223615,0.00021521987],"domain_scores_gemma":[0.99894243,0.00035920573,0.0002367106,0.000031485673,0.00023828841,0.00019185769],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001119855,0.0001131593,0.00023669924,0.000043469325,0.00021765228,0.000064094726,0.00013059915,0.00011040346,0.000052003626],"category_scores_gemma":[0.00027145434,0.000054396754,0.00014493318,0.00044989327,0.00007031614,0.0003511438,0.000015875718,0.0002326963,0.000002191676],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093804806,0.0005575422,0.0007426702,0.000019296476,0.000023161107,0.00000937679,0.00023524022,0.0000018083458,0.9835921,0.0002985787,0.0038815078,0.009700696],"study_design_scores_gemma":[0.0014207504,0.0012803766,0.9630454,0.00033149528,0.0000784647,0.000896941,0.0009010739,0.0000052911437,0.01703881,0.0012381154,0.013574651,0.0001886177],"about_ca_topic_score_codex":0.000063361214,"about_ca_topic_score_gemma":0.00005372451,"teacher_disagreement_score":0.9665533,"about_ca_system_score_codex":0.00003995198,"about_ca_system_score_gemma":0.000009518487,"threshold_uncertainty_score":0.22182353},"labels":[],"label_agreement":null},{"id":"W2158578203","doi":"10.1242/jeb.009365","title":"Effects of exogenous thyroid hormones on visual pigment composition in coho salmon (Oncorhynchus kisutch)","year":2008,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; University of Victoria","funders":"","keywords":"Opsin; Oncorhynchus; Biology; Internal medicine; Pigment; Visual pigments; Thyroid; Chemistry; Endocrinology; Zoology; Fish ; Biochemistry; Rhodopsin; Retinal; Fishery","score_opus":0.013332263198789048,"score_gpt":0.2556890973882213,"score_spread":0.24235683418943227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158578203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965748,0.002592058,0.0000028591412,0.000280629,0.00011334417,0.0001613788,0.0000062942263,0.000007845504,0.00026074343],"genre_scores_gemma":[0.9989538,0.00036107266,0.000075059084,0.00036038342,0.00021497541,0.0000057322773,0.000020048787,0.0000010284701,0.000007856578],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989642,0.0001577174,0.0004129804,0.00013551251,0.00015267186,0.00017692563],"domain_scores_gemma":[0.99939907,0.00015844525,0.00028797716,0.000022143817,0.00005176346,0.000080590406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010364692,0.00013668509,0.00033262922,0.000040613788,0.00007923459,0.0000051401476,0.00013793181,0.0001198616,0.00004349352],"category_scores_gemma":[0.000011289918,0.000054505454,0.00014082178,0.00014671354,0.0001128498,0.00006950385,0.000027848568,0.00014424893,0.000008094031],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005243573,0.0013298453,0.0039610406,0.0000040183095,0.000016152375,0.00007222818,0.00026988314,0.000001086189,0.99274004,0.000079213816,0.0003164503,0.0006856777],"study_design_scores_gemma":[0.0010092731,0.0071331947,0.05828369,0.000041189214,0.000005836932,0.00020825704,0.00032143525,0.000002792336,0.93244827,0.0000636784,0.0003760976,0.00010626038],"about_ca_topic_score_codex":0.00003775937,"about_ca_topic_score_gemma":0.0000065395575,"teacher_disagreement_score":0.060291752,"about_ca_system_score_codex":0.00007044706,"about_ca_system_score_gemma":0.000007135888,"threshold_uncertainty_score":0.2222668},"labels":[],"label_agreement":null},{"id":"W2158695000","doi":"10.1111/j.1365-2095.2010.00790.x","title":"Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils","year":2010,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Coastal Health","funders":"","keywords":"Rainbow trout; Fish oil; Canola; Biology; Fish meal; Food science; Eicosapentaenoic acid; Fishery; Menhaden; Animal science; Fatty acid; Polyunsaturated fatty acid; Fish ; Biochemistry","score_opus":0.0171281173874872,"score_gpt":0.256936684122194,"score_spread":0.2398085667347068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158695000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940975,0.00011124295,0.000042253065,0.003666138,0.0002011608,0.0007061786,0.00032695773,0.00027124814,0.0005773279],"genre_scores_gemma":[0.9933498,0.00007669742,0.0017736715,0.0012369393,0.0012297063,0.000077139484,0.002057739,0.000006188989,0.00019212125],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997295,0.00019563068,0.0006594588,0.000719838,0.00044423062,0.00068584183],"domain_scores_gemma":[0.99892133,0.00014147592,0.0002557743,0.0001350731,0.00026107865,0.00028527953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035265074,0.00045696265,0.0005154616,0.000069392154,0.0004224393,0.00024308867,0.00036601388,0.00068908563,0.00044247808],"category_scores_gemma":[0.00014692241,0.00021586135,0.00025649634,0.0012020033,0.00012867108,0.00066249236,0.000049233106,0.00091977394,0.000053025855],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020054137,0.0008776081,0.00076740654,0.00003343871,0.0000156063,0.00003217185,0.00026293745,4.2256806e-7,0.99225277,0.00020241832,0.0023850477,0.002969634],"study_design_scores_gemma":[0.004853062,0.0005459545,0.013476647,0.00028307238,0.00005390333,0.00011456634,0.0012350827,0.00019360194,0.90861243,0.0010639168,0.068696536,0.00087119767],"about_ca_topic_score_codex":0.00026712538,"about_ca_topic_score_gemma":0.006550591,"teacher_disagreement_score":0.08364031,"about_ca_system_score_codex":0.00010828577,"about_ca_system_score_gemma":0.00002015,"threshold_uncertainty_score":0.880257},"labels":[],"label_agreement":null},{"id":"W2159210486","doi":"10.1111/ele.12067","title":"Nutritional indicators and their uses in ecology","year":2013,"lang":"en","type":"review","venue":"Ecology Letters","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"National Research Council Canada; Natural Sciences and Engineering Research Council of Canada; Deutsche Forschungsgemeinschaft; Alexander von Humboldt-Stiftung","keywords":"Ecology; Biology; Environmental resource management; Environmental science","score_opus":0.026768609174692114,"score_gpt":0.24616578690451196,"score_spread":0.21939717772981984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159210486","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08200197,0.9096815,1.12639285e-7,0.0068134987,0.00018497616,0.00087837427,0.00014567423,0.000055681987,0.00023823533],"genre_scores_gemma":[0.0017268276,0.9935297,0.000027778546,0.003612651,0.00032638203,0.0002606834,0.00045141103,0.0000022542602,0.00006232944],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984976,0.00031059468,0.0003622335,0.00042330255,0.000058692385,0.00034754438],"domain_scores_gemma":[0.9989877,0.0006831307,0.00018084691,0.00004227047,0.000012084023,0.00009399997],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013122648,0.0003018235,0.00087801385,0.000095455565,0.00010901164,0.00003198207,0.00024916432,0.0005335681,0.00093422155],"category_scores_gemma":[0.00003409834,0.000103686834,0.00019128302,0.00034125903,0.00022332845,0.000071328795,0.0000891409,0.0004178438,0.00018994485],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000064434576,0.00039307866,0.016078575,0.0010384462,0.00015622209,0.00006162435,0.000055060173,4.1458087e-8,0.0002842111,0.00045610435,0.044897478,0.93657273],"study_design_scores_gemma":[0.00012596886,0.00007451008,0.043001924,0.00024147381,0.00003124857,0.00006273745,0.000028617193,1.3230188e-7,0.0000019931056,0.00011534021,0.95607847,0.00023760677],"about_ca_topic_score_codex":0.000022831404,"about_ca_topic_score_gemma":0.0006920281,"teacher_disagreement_score":0.9363351,"about_ca_system_score_codex":0.00007205009,"about_ca_system_score_gemma":0.000013000758,"threshold_uncertainty_score":0.9999791},"labels":[],"label_agreement":null},{"id":"W2159386904","doi":"10.1016/j.theriogenology.2005.12.002","title":"The effect of dietary supplementation with blueberry, α-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen","year":2006,"lang":"en","type":"article","venue":"Theriogenology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Lipid peroxidation; Sperm; Astaxanthin; Vitamin E; Tocopherol; Chemistry; Antioxidant; Food science; Semen; Salvelinus; Biochemistry; Biology; Botany; Trout; Anatomy; Carotenoid","score_opus":0.01581651846698732,"score_gpt":0.23772447554662568,"score_spread":0.22190795707963837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159386904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99755645,0.00007112551,0.000004472178,0.0011463389,0.000023121573,0.00065117213,0.000112677655,0.000020586062,0.00041407667],"genre_scores_gemma":[0.9995594,0.00002360197,0.000052424013,0.000050078525,0.00006274018,0.000059024762,0.00010609242,0.000001453622,0.00008515864],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988399,0.00034693288,0.00025788933,0.0001970904,0.00016011042,0.00019808431],"domain_scores_gemma":[0.9990855,0.0005168617,0.00021499042,0.00007997097,0.00007713153,0.000025588788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028826558,0.00013864583,0.00023724487,0.000008191261,0.00012925692,0.000007818876,0.00017827799,0.000073402785,0.0007040957],"category_scores_gemma":[0.000031655833,0.000036887282,0.00006558566,0.0001891768,0.00027642146,0.000038584185,0.000027760096,0.000086528344,0.000008817657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051186434,0.00026129393,0.046766903,0.00004907335,0.00010973215,0.00000452172,0.00041391436,0.0000063761454,0.93292135,0.0003382839,0.00033167732,0.013678229],"study_design_scores_gemma":[0.0015756951,0.015641209,0.3007032,0.0000449407,0.00006502608,0.00001107067,0.001640043,0.00001790148,0.67643136,0.00068341126,0.0029768515,0.00020930918],"about_ca_topic_score_codex":0.0015117418,"about_ca_topic_score_gemma":0.00838093,"teacher_disagreement_score":0.25649,"about_ca_system_score_codex":0.000024055214,"about_ca_system_score_gemma":0.0000064559194,"threshold_uncertainty_score":0.7709354},"labels":[],"label_agreement":null},{"id":"W2159549634","doi":"10.22579/20112629.77","title":"Coeficientes de digestibilidad aparente de tres ingredientes proteicos para capaz, Pimelodus grosskopfii","year":2012,"lang":"es","type":"article","venue":"Orinoquia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Physics; Chemistry; Molecular biology; Biology; Art","score_opus":0.0287936533624848,"score_gpt":0.26645209900964156,"score_spread":0.23765844564715677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159549634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902981,0.0038760556,0.00003443763,0.0021266157,0.00035202806,0.000606344,0.00019273454,0.00019974457,0.0023139708],"genre_scores_gemma":[0.99460864,0.0004109968,0.00034350718,0.00049901125,0.002096308,0.00010206593,0.00011456002,0.000008174616,0.0018167187],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9967968,0.00026059317,0.0004441837,0.000544696,0.00043417956,0.0015195447],"domain_scores_gemma":[0.9985438,0.00021848887,0.00023213444,0.00017370164,0.00015257635,0.00067927723],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005629879,0.0004717008,0.00042175697,0.000042251264,0.0007529778,0.0005060089,0.000503169,0.00034582606,0.0006126937],"category_scores_gemma":[0.00029818996,0.00022503642,0.0002679339,0.0005603424,0.00043859475,0.00045703337,0.00017679397,0.0004160346,0.00043371765],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013423973,0.0015017481,0.72024,0.00011892993,0.00005511343,0.000017778488,0.0013786196,0.0000030632887,0.24622467,0.00883214,0.0069083385,0.014585337],"study_design_scores_gemma":[0.00056637154,0.00055557187,0.71959597,0.00033611426,0.00009377549,0.00008259652,0.001610732,0.000053160995,0.064690225,0.00043722257,0.21125753,0.0007207048],"about_ca_topic_score_codex":0.0006303279,"about_ca_topic_score_gemma":0.00010108456,"teacher_disagreement_score":0.20434919,"about_ca_system_score_codex":0.00017426713,"about_ca_system_score_gemma":0.00005133897,"threshold_uncertainty_score":0.9176719},"labels":[],"label_agreement":null},{"id":"W2160256327","doi":"10.1242/jeb.02532","title":"Sequence of Atlantic cod (Gadus morhua) GLUT4, GLUT2 and GPDH:developmental stage expression, tissue expression and relationship to starvation-induced changes in blood glucose","year":2006,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"GLUT2; GLUT4; Biology; Gadus; Internal medicine; Endocrinology; Glucose transporter; Insulin; Fishery","score_opus":0.03318486616908754,"score_gpt":0.27681345110632966,"score_spread":0.2436285849372421,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160256327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99800897,0.0010341258,0.0000040833365,0.000630709,0.000046664358,0.00017661756,0.000035417183,0.000007375903,0.000056037545],"genre_scores_gemma":[0.9982292,0.00008802134,0.0013591992,0.0001260535,0.00010463803,0.00000815976,0.00005029097,0.0000014045121,0.000033016146],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989848,0.00011688033,0.0004074425,0.00019015429,0.00013209057,0.00016862285],"domain_scores_gemma":[0.99941343,0.0001383626,0.00025992928,0.000027823122,0.00006267716,0.00009775005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018524495,0.00013651789,0.0002540317,0.00005816599,0.00009693884,0.000019995148,0.000111415226,0.00012898531,0.000073142015],"category_scores_gemma":[0.000051886716,0.00006208139,0.00002579881,0.00018015092,0.00007466881,0.00014384568,0.000074365904,0.00012573651,0.0000013932485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011866295,0.00017229073,0.07834977,0.000005549076,0.0000037140944,0.00001091642,0.00033615984,4.45202e-7,0.9205584,0.000109086264,0.00013082221,0.00020421311],"study_design_scores_gemma":[0.00065795984,0.00077178143,0.09563205,0.000099731675,0.000004452527,0.000069543654,0.0015815791,0.0000010498183,0.8999757,0.00018928292,0.00089707575,0.00011975816],"about_ca_topic_score_codex":0.00017085082,"about_ca_topic_score_gemma":0.00023083377,"teacher_disagreement_score":0.020582633,"about_ca_system_score_codex":0.00003298914,"about_ca_system_score_gemma":0.000010215996,"threshold_uncertainty_score":0.25316057},"labels":[],"label_agreement":null},{"id":"W2160295512","doi":"10.1016/j.scitotenv.2005.09.035","title":"Bioaccumulation patterns of methyl mercury and essential fatty acids in lacustrine planktonic food webs and fish","year":2005,"lang":"en","type":"article","venue":"The Science of The Total Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Division of Ocean Sciences; Natural Sciences and Engineering Research Council of Canada; National Research Council Canada; Université du Québec à Montréal","keywords":"Bioaccumulation; Seston; Plankton; Zooplankton; Environmental chemistry; Trophic level; Food web; Rainbow trout; Methylmercury; Mercury (programming language); Daphnia; Nutrient; Biomagnification; Trout; Food chain; Biology; Ecology; Chemistry; Phytoplankton; Fishery; Fish ","score_opus":0.012821536627032037,"score_gpt":0.20829909169911018,"score_spread":0.19547755507207815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160295512","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953822,0.00009346456,0.000001784255,0.0042700525,0.000014252357,0.00013002414,0.00003634732,0.0000027818228,0.000069083995],"genre_scores_gemma":[0.9997535,0.000109956054,0.000040608258,0.000029125587,0.000028204226,0.0000025358186,0.0000022564006,3.2218014e-7,0.00003352023],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99934214,0.000040428044,0.00013474643,0.00014069685,0.0002296097,0.00011239706],"domain_scores_gemma":[0.9997926,0.000038770886,0.00007699521,0.000056042027,0.0000048423276,0.000030776122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030278676,0.00006323713,0.00008424451,0.0000094518755,0.000104702696,0.00001299177,0.0001814462,0.000026908192,0.000066769404],"category_scores_gemma":[0.000012043121,0.000019310755,0.000026982358,0.00012767072,0.00043268336,0.00010751872,0.00016960238,0.00005990895,9.80638e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029039815,0.00012907783,0.010113719,0.0000073456167,0.000009499917,1.2174566e-7,0.00036667509,0.0006220682,0.9776503,0.0005752916,0.000012014915,0.010484881],"study_design_scores_gemma":[0.00018404986,0.0001244135,0.8491293,0.0000144661235,0.000011042797,0.000004615928,0.00026750777,0.00046942072,0.14937535,0.00022134591,0.00013825364,0.000060211853],"about_ca_topic_score_codex":0.000040950403,"about_ca_topic_score_gemma":0.000042650357,"teacher_disagreement_score":0.8390156,"about_ca_system_score_codex":0.000015579433,"about_ca_system_score_gemma":0.0000027560675,"threshold_uncertainty_score":0.15942398},"labels":[],"label_agreement":null},{"id":"W2160672408","doi":"10.1111/j.1365-2109.2007.01797.x","title":"Metabolic and digestive enzyme activity profiles of newly hatched spotted wolffish (Anarhichas minor Olafsen): effect of temperature","year":2008,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université du Québec à Rimouski","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Biology; Lactate dehydrogenase; Citrate synthase; Pyruvate kinase; Trypsin; Enzyme; Glycolysis; Growth rate; Biochemistry; Enzyme assay","score_opus":0.03454709793613007,"score_gpt":0.29404493369095464,"score_spread":0.25949783575482455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160672408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99428856,0.0019471898,3.6651704e-7,0.0020541449,0.000023615159,0.00075952586,0.00016442999,0.000043653286,0.00071853714],"genre_scores_gemma":[0.9976613,0.0006691508,0.000082789695,0.00003865975,0.00020943378,0.000049156162,0.00010487677,0.0000030399503,0.0011815731],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9971347,0.0007927311,0.00028409724,0.00048433,0.00082785403,0.00047630104],"domain_scores_gemma":[0.99816567,0.00076677266,0.000145288,0.00011786705,0.0005797444,0.00022465037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078802515,0.00027114688,0.0006176738,0.00006075041,0.00039350768,0.000037004633,0.00032180978,0.00037837803,0.00012945822],"category_scores_gemma":[0.00045261113,0.00009698693,0.00017350401,0.0012845761,0.00065668207,0.00024211982,0.00012935157,0.00065903,0.000011895055],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004322434,0.00021592107,0.020405302,0.00007561205,0.00006225554,0.000014989363,0.00065467774,3.824708e-7,0.9690296,0.00019200628,0.0050359424,0.003881033],"study_design_scores_gemma":[0.00068841304,0.0009283101,0.3634416,0.000076038334,0.000024865225,0.000042153202,0.0004364232,0.00000853564,0.6274837,0.000059583683,0.006617686,0.00019264208],"about_ca_topic_score_codex":0.0007839741,"about_ca_topic_score_gemma":0.00023678386,"teacher_disagreement_score":0.3430363,"about_ca_system_score_codex":0.000020236528,"about_ca_system_score_gemma":0.000030652154,"threshold_uncertainty_score":0.39550123},"labels":[],"label_agreement":null},{"id":"W2161280363","doi":"","title":"Digestibilidade do fósforo e da proteína de rações suplementadas com fitasa em tilápia, Oreochromis sp.","year":2012,"lang":"pt","type":"article","venue":"ORINOQUIA","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tilapia; Oreochromis; Food science; Gluten; Chromium oxide; Animal science; Phytase; Chemistry; Oreochromis mossambicus; Fish ; Biology; Chromium; Phosphorus; Fishery","score_opus":0.03237434794576764,"score_gpt":0.26977389553233855,"score_spread":0.2373995475865709,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161280363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9858474,0.0023611733,0.000024139234,0.004935195,0.0005720743,0.0011008054,0.00046425028,0.00017325145,0.0045216884],"genre_scores_gemma":[0.9866418,0.00022781114,0.00023160578,0.00087670155,0.0020413394,0.00008038514,0.0003546837,0.000009197179,0.009536441],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99651605,0.00025153687,0.0005582844,0.0006279544,0.0005687473,0.0014774208],"domain_scores_gemma":[0.9984385,0.00018200654,0.00024500705,0.00023057831,0.00011882415,0.0007850892],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00063738774,0.0005384362,0.0005016464,0.00003434887,0.0006366159,0.0004261926,0.0006195126,0.00041678402,0.010218454],"category_scores_gemma":[0.0001072026,0.00025419643,0.00030788843,0.0005412421,0.0002014377,0.00057849556,0.0002583657,0.00048306104,0.001129858],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033630902,0.0026963924,0.61530566,0.00026786712,0.00022326446,0.000060401017,0.005860277,0.0000024758228,0.11543119,0.008418465,0.21620642,0.035191268],"study_design_scores_gemma":[0.001327901,0.00088315597,0.48030916,0.00027438888,0.0001492439,0.0001105002,0.0081129735,0.000025744715,0.029488107,0.0007058256,0.47736233,0.001250651],"about_ca_topic_score_codex":0.00036564455,"about_ca_topic_score_gemma":0.000325633,"teacher_disagreement_score":0.26115593,"about_ca_system_score_codex":0.00022959588,"about_ca_system_score_gemma":0.000040872765,"threshold_uncertainty_score":0.999991},"labels":[],"label_agreement":null},{"id":"W2161460997","doi":"10.5539/jfr.v1n1p193","title":"Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Shrimp; Mercury (programming language); Fishery; Cadmium; Environmental science; Penaeus; Geography; Food safety; Environmental chemistry; Environmental protection; Biology; Chemistry; Food science","score_opus":0.05807922821831105,"score_gpt":0.3226912481190228,"score_spread":0.2646120199007117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161460997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99560905,0.0011703366,2.0051881e-7,0.002677297,0.000017095177,0.00008633448,0.0000097451375,0.0000029010039,0.00042703183],"genre_scores_gemma":[0.999237,0.00033878774,0.00006437852,0.00007878993,0.00020246583,0.0000037113552,0.000004222756,6.680191e-7,0.00006995411],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998132,0.00032521182,0.00036922772,0.00012624997,0.0006237206,0.0004236093],"domain_scores_gemma":[0.9990418,0.00034429476,0.00010374825,0.000032720458,0.00019636849,0.0002810945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022946321,0.00009515365,0.0003077664,0.00023733414,0.000092013805,0.00006844394,0.00022144265,0.00009336908,0.00029143385],"category_scores_gemma":[0.0003888563,0.00003592688,0.000114793205,0.0018196284,0.000118252865,0.00031784247,0.00013839893,0.0006339914,0.000009790568],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033338822,0.0004686054,0.95868266,0.000013006603,0.000105255036,0.000032658023,0.00027833658,0.0000063364687,0.026961684,0.0002173443,0.0001926741,0.012708028],"study_design_scores_gemma":[0.00041496017,0.00066256116,0.9930005,0.000025301179,0.000019835672,0.00004135066,0.000578478,0.000010532116,0.0034277968,0.00040605498,0.0013302214,0.00008242181],"about_ca_topic_score_codex":0.00021962402,"about_ca_topic_score_gemma":0.0026973474,"teacher_disagreement_score":0.034317803,"about_ca_system_score_codex":0.00005267209,"about_ca_system_score_gemma":0.000022710177,"threshold_uncertainty_score":0.31909963},"labels":[],"label_agreement":null},{"id":"W2161726519","doi":"10.4141/a99-102","title":"Farming the waters: Bringing aquatic plant and animal species to agriculture","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Aquaculture; Agriculture; Fishery; Fishing; Fish farming; Population; Geography; Biology; Fish ; Ecology","score_opus":0.017611829046201184,"score_gpt":0.196803315527091,"score_spread":0.1791914864808898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161726519","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873093,0.00012760393,6.9598394e-7,0.009790619,0.00003645393,0.00007003617,0.000015852134,0.000004930302,0.0026445163],"genre_scores_gemma":[0.9985232,0.000020878033,0.00009704129,0.00090143154,0.00028598256,5.7021066e-7,7.880875e-7,4.7661302e-7,0.00016966122],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99904686,0.000023982271,0.00017466089,0.00014872133,0.0002479377,0.00035785837],"domain_scores_gemma":[0.9991922,0.00004905291,0.000056530625,0.000025152414,0.00006818623,0.0006088714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038912313,0.00009328932,0.00011134622,0.00003248538,0.0007042021,0.00033498742,0.0004189218,0.000030078234,0.00030709564],"category_scores_gemma":[0.00007313958,0.000028144823,0.000044777935,0.00057616795,0.00026548503,0.00028420665,0.000015813033,0.00014085787,0.000018395102],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003695956,0.000009151853,0.0040844576,0.0000020888344,0.0000043490886,0.00006534499,0.0013637687,0.000002950293,0.97905034,0.00055302895,0.0034622562,0.0113652935],"study_design_scores_gemma":[0.000107067855,0.0008868048,0.7974654,0.00009170018,0.000012241922,0.0007251996,0.0028186042,0.00004179482,0.007433955,0.00014707769,0.19006173,0.00020844946],"about_ca_topic_score_codex":0.0014924753,"about_ca_topic_score_gemma":0.0076979445,"teacher_disagreement_score":0.9716164,"about_ca_system_score_codex":0.00005595195,"about_ca_system_score_gemma":0.00006216767,"threshold_uncertainty_score":0.54162246},"labels":[],"label_agreement":null},{"id":"W2161886823","doi":"10.1016/s0022-0981(01)00297-0","title":"The importance of rock crab (Cancer irroratus) for growth, condition and ovary development of adult American lobster (Homarus americanus)","year":2001,"lang":"en","type":"article","venue":"Journal of Experimental Marine Biology and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Forêts, de la Faune et des Parcs; Fisheries and Oceans Canada","funders":"","keywords":"Homarus; Biology; American lobster; Fishery; Sea urchin; Decapoda; Animal science; Ovary; Zoology; Ecology; Crustacean; Endocrinology","score_opus":0.012513998268161724,"score_gpt":0.27570669758014693,"score_spread":0.2631926993119852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161886823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974231,0.00073249335,0.0000090430585,0.001506205,0.00008638389,0.000118922675,0.000013836957,0.0000028536158,0.000107161606],"genre_scores_gemma":[0.99781495,0.0010128823,0.00048444176,0.0005228855,0.00009320559,0.000019604171,0.000017447383,9.1781817e-7,0.000033668475],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99920696,0.00005530519,0.00041779978,0.00011997446,0.000047060053,0.00015289779],"domain_scores_gemma":[0.9989949,0.0002091314,0.0005519814,0.000021300466,0.00016402075,0.000058651916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113814174,0.00009943716,0.00029330968,0.000017237051,0.00014333893,0.0000054652164,0.00009630456,0.00006888359,0.00008483306],"category_scores_gemma":[0.000041429026,0.00003805411,0.000057206988,0.000090191,0.0003165833,0.00005813331,0.000064868334,0.00007371386,3.0302564e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010025144,0.00022563478,0.6562908,0.000008924005,0.00009136432,0.0000029179323,0.00014216016,1.5241707e-7,0.32349586,0.0010820397,0.0004124019,0.01724518],"study_design_scores_gemma":[0.0009011955,0.002705128,0.94026303,0.000012757596,0.000021130647,0.000108498825,0.0023130518,0.000008987273,0.045157664,0.0013147788,0.0070689633,0.0001248049],"about_ca_topic_score_codex":0.00004369874,"about_ca_topic_score_gemma":0.00040847986,"teacher_disagreement_score":0.2839722,"about_ca_system_score_codex":0.00002006509,"about_ca_system_score_gemma":0.0000127930825,"threshold_uncertainty_score":0.15518016},"labels":[],"label_agreement":null},{"id":"W2162026805","doi":"10.1007/s00359-005-0068-3","title":"Seasonal cycle in vitamin A1/A2-based visual pigment composition during the life history of coho salmon (Oncorhynchus kisutch)","year":2005,"lang":"en","type":"article","venue":"Journal of Comparative Physiology A","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Smoltification; Oncorhynchus; Juvenile; Life history; Metamorphosis; Biology; Oceanography; Ecology; Zoology; Fishery; Geology; Salmo; Fish ; Salmonidae; Larva","score_opus":0.02108844741888655,"score_gpt":0.26087246466078595,"score_spread":0.2397840172418994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162026805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969228,0.0006202244,0.000010046722,0.0020214592,0.00006236248,0.00011360539,0.000009205268,0.0000063616253,0.00023397137],"genre_scores_gemma":[0.9989434,0.000017809538,0.000078927,0.00053356483,0.0003596044,0.0000050366184,0.000014154551,7.3221787e-7,0.000046760553],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99874616,0.0003451186,0.00042418588,0.00012006484,0.00020556222,0.00015893],"domain_scores_gemma":[0.9990547,0.00023166095,0.00046172604,0.000029989249,0.0001431813,0.000078794816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019859921,0.00012620316,0.00037019316,0.000027713484,0.00007279081,0.000006158002,0.0001812349,0.00006890199,0.0002242716],"category_scores_gemma":[0.000010394426,0.000047009442,0.00015425443,0.00013083623,0.00018473559,0.00012591729,0.000022599921,0.0002664214,0.000010465946],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00081555755,0.00067780534,0.0025644256,0.00001016799,0.000030294072,0.0000032180699,0.0003705198,0.0012880428,0.9922501,0.00009675649,0.0016044765,0.00028867874],"study_design_scores_gemma":[0.0012701217,0.0007655145,0.95532024,0.00006750698,0.000021099582,0.000016232683,0.0004092496,0.0018830922,0.036058005,0.00014605938,0.003909943,0.00013292089],"about_ca_topic_score_codex":0.000015934267,"about_ca_topic_score_gemma":0.00006949257,"teacher_disagreement_score":0.9561921,"about_ca_system_score_codex":0.0001956444,"about_ca_system_score_gemma":0.000040426992,"threshold_uncertainty_score":0.24556167},"labels":[],"label_agreement":null},{"id":"W2162368318","doi":"10.1016/j.envpol.2006.03.050","title":"Copper, zinc and cadmium in marine cage fish farm sediments: An extensive survey","year":2006,"lang":"en","type":"article","venue":"Environmental Pollution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":181,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Research Council Canada","keywords":"Cadmium; Cage; Zinc; Copper; Fishery; Fish ; Environmental science; Environmental chemistry; Chemistry; Biology; Engineering","score_opus":0.01022915773785015,"score_gpt":0.19689041241408242,"score_spread":0.18666125467623226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162368318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99831563,0.0000623435,5.9754103e-7,0.00063177367,0.000033442877,0.00014770121,0.0002861509,0.00002034489,0.00050201855],"genre_scores_gemma":[0.9972039,0.000057648438,0.000023867782,0.0007143402,0.000111672394,0.000006475916,0.0014265458,9.736528e-7,0.00045460867],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992174,0.00010316123,0.00014011611,0.00024050786,0.00012622643,0.00017261766],"domain_scores_gemma":[0.9998436,0.000017639033,0.00004205075,0.000029133691,0.0000030541134,0.000064525164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012673058,0.00010927214,0.00009918506,0.000009939457,0.000105940846,0.00002291947,0.000052813153,0.000079033154,0.00022566681],"category_scores_gemma":[0.00000536148,0.00005168446,0.000022529985,0.00007991285,0.00007818703,0.0001308625,0.000049631384,0.00007794855,0.000018799705],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069940616,0.00051669206,0.41354683,0.0000023690345,0.0000040370055,0.000014590561,0.000046868692,0.0000075706157,0.5744609,0.00008217446,0.0014501787,0.009797831],"study_design_scores_gemma":[0.00032857936,0.0001354145,0.99145377,0.0000034870673,0.0000029073724,0.000009585999,0.00020036168,0.000015705189,0.0039364304,0.00017664618,0.0036099013,0.00012723834],"about_ca_topic_score_codex":0.0046422184,"about_ca_topic_score_gemma":0.015280263,"teacher_disagreement_score":0.5779069,"about_ca_system_score_codex":0.00007335028,"about_ca_system_score_gemma":9.965936e-7,"threshold_uncertainty_score":0.85267454},"labels":[],"label_agreement":null},{"id":"W2163403852","doi":"10.1017/s0021859609990037","title":"Adaptation of a non-ruminant nutrient-based growth model to rainbow trout (Oncorhynchus mykiss Walbaum)","year":2009,"lang":"en","type":"article","venue":"The Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Guelph","funders":"","keywords":"Rainbow trout; Nutrient; Bioenergetics; Aquaculture; Growth rate; Animal science; Biology; Environmental science; Fishery; Ecology; Fish ; Mathematics; Biochemistry","score_opus":0.01767419931501345,"score_gpt":0.23248589966036928,"score_spread":0.21481170034535582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163403852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98431975,0.000090600915,0.0008676454,0.014048895,0.00005094617,0.00026835623,0.000013125639,0.000014723058,0.00032596305],"genre_scores_gemma":[0.9971134,0.00004540605,0.001634612,0.00090542034,0.00019577416,0.0000019519312,0.0000038363205,6.2248773e-7,0.000098975164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99782693,0.00007870407,0.00054092915,0.00019565615,0.000975795,0.00038200064],"domain_scores_gemma":[0.998022,0.00014039208,0.00051908236,0.00006862468,0.00095871947,0.00029119098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001074246,0.00019198465,0.00029570394,0.000048143494,0.0004122637,0.00007579671,0.0009974716,0.00006258968,0.000016693386],"category_scores_gemma":[0.00018085809,0.00005001793,0.00019011903,0.0017735187,0.000220291,0.00050641655,0.00004207443,0.0002052597,0.000008079977],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013746388,0.0001691332,0.000091873015,0.0000033100519,0.0000035059602,0.000001585044,0.0006651851,0.001961154,0.9901215,0.0002988603,0.0015709739,0.004975496],"study_design_scores_gemma":[0.0010522644,0.003728092,0.4724174,0.00025787318,0.00008197527,0.00014726994,0.00460557,0.0043564606,0.5106569,0.0016062801,0.0006344023,0.00045552227],"about_ca_topic_score_codex":0.00006762244,"about_ca_topic_score_gemma":0.00005340337,"teacher_disagreement_score":0.4794646,"about_ca_system_score_codex":0.00008592045,"about_ca_system_score_gemma":0.000059074755,"threshold_uncertainty_score":0.31708407},"labels":[],"label_agreement":null},{"id":"W2163872526","doi":"10.1111/j.1095-8649.2006.01109.x","title":"Anaesthetization of Arctic charr Salvelinus alpinus (L.) with tricaine methanesulphonate or 2‐phenoxyethanol for immediate blood sampling","year":2006,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Brock University","funders":"","keywords":"Salvelinus; Biology; Blood sampling; Zoology; Arctic; Biochemistry; Fishery; Fish ; Ecology; Internal medicine; Medicine","score_opus":0.02323352828210061,"score_gpt":0.24747176093537768,"score_spread":0.22423823265327708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163872526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934961,0.00043528402,0.00064315065,0.0048832786,0.00011375879,0.00024033387,0.00012508685,0.00001523351,0.00004774829],"genre_scores_gemma":[0.9959831,0.00018883083,0.0024715587,0.00049545884,0.0006282226,0.000008047632,0.00012038807,0.000002232897,0.00010215265],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988474,0.000087204404,0.0005591723,0.00015957776,0.00012970358,0.00021692354],"domain_scores_gemma":[0.99834454,0.0003326158,0.00071380934,0.00003587504,0.0005022945,0.00007084945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037723087,0.00014181956,0.00039920636,0.000048439455,0.000071073475,0.000013935439,0.00019258902,0.00014914891,0.00006252648],"category_scores_gemma":[0.00014450881,0.00004624219,0.00015412537,0.00036758475,0.00008648976,0.00008135803,0.000014150808,0.00012809879,8.6326486e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026264947,0.0008426034,0.01041585,0.00007944985,0.00018267178,0.000031900556,0.00010334838,0.000039877006,0.95748574,0.0011409137,0.0015904614,0.02546069],"study_design_scores_gemma":[0.026064875,0.047001842,0.32817417,0.00082009943,0.0014772522,0.0033809845,0.001390676,0.00014642872,0.3511954,0.03243037,0.20585462,0.00206331],"about_ca_topic_score_codex":0.00009025033,"about_ca_topic_score_gemma":0.00026365955,"teacher_disagreement_score":0.60629034,"about_ca_system_score_codex":0.000016453963,"about_ca_system_score_gemma":0.000022275755,"threshold_uncertainty_score":0.18857017},"labels":[],"label_agreement":null},{"id":"W2164662737","doi":"10.1111/j.1095-8312.2000.tb01225.x","title":"Long term diet differences between morphs in trophically polymorphic Percichthys trucha (Pisces: Percichthyidae) populations from the southern Andes","year":2000,"lang":"en","type":"article","venue":"Biological Journal of the Linnean Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Sympatric speciation; Trophic level; Foraging; Ecology; Oncorhynchus; Zoology; Fatty acid; Adipose tissue; Fish ; Fishery; Biochemistry","score_opus":0.05550471231661353,"score_gpt":0.24350558191010088,"score_spread":0.18800086959348736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164662737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9854191,0.0007681828,0.000005978786,0.013241729,0.00006629565,0.00018422073,0.00021725721,0.000022785869,0.00007446048],"genre_scores_gemma":[0.9965516,0.0005265898,0.00015762175,0.0012161147,0.0013853535,0.000004914928,0.000038659156,0.0000018787324,0.00011730115],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979829,0.00047377727,0.0006084654,0.0002509274,0.00036601702,0.00031789884],"domain_scores_gemma":[0.9989392,0.0004773485,0.0002773269,0.00010158523,0.00007766538,0.0001268528],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00044658384,0.00023372588,0.0004099563,0.000005554188,0.00047034965,0.00011808889,0.0009876335,0.00029487335,0.0012535186],"category_scores_gemma":[0.00008127353,0.000057079844,0.0007052779,0.00033169807,0.00037094334,0.00009877023,0.00008771765,0.0006472908,0.000024903049],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000120660785,0.00016128803,0.9714031,0.0000016750201,0.00005131842,0.000005267995,0.00085580884,0.0000029191303,0.010862742,0.00002667833,0.00037429374,0.01613422],"study_design_scores_gemma":[0.00034740975,0.00031539446,0.9944727,0.000070263915,0.000040786108,0.0000136872,0.0012984064,0.000012433872,0.00006455517,0.0027649787,0.00044062574,0.00015879722],"about_ca_topic_score_codex":0.00014435205,"about_ca_topic_score_gemma":0.00016941555,"teacher_disagreement_score":0.023069533,"about_ca_system_score_codex":0.00003891916,"about_ca_system_score_gemma":0.000011954463,"threshold_uncertainty_score":0.9996595},"labels":[],"label_agreement":null},{"id":"W2164948401","doi":"10.1354/vp.38-5-540","title":"Localization of the Initial Developmental Stages of Loma salmonae in Rainbow Trout (Oncorhynchus mykiss)","year":2001,"lang":"en","type":"article","venue":"Veterinary Pathology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Biology; Zoology; Fish ; Fishery; Anatomy","score_opus":0.035080351187129676,"score_gpt":0.25876516712590536,"score_spread":0.22368481593877568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164948401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786687,0.00007641303,0.000018960862,0.0003557935,0.00004704451,0.00014387365,0.000042737003,0.0000149622665,0.0014333504],"genre_scores_gemma":[0.99924386,0.00006826399,0.00014346492,0.00036261237,0.000050009734,0.000010577513,0.000038234968,9.420997e-7,0.000082009916],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990849,0.00018954945,0.00028788627,0.00016529352,0.00011588209,0.00015647359],"domain_scores_gemma":[0.99970704,0.00006545182,0.00011983726,0.000041390733,0.00003906083,0.00002723353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001312159,0.00009919648,0.0001830985,0.00001907809,0.000056149594,0.0000042761026,0.00018405166,0.0001080976,0.00013536945],"category_scores_gemma":[0.000030956722,0.000038183818,0.00006471509,0.000379715,0.00016055445,0.000063167485,0.000085065076,0.0000788584,0.000004105417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001814453,0.00022579196,0.12327424,0.000014212969,0.000004038164,0.00011711049,0.00031251006,0.000005848575,0.8637387,0.00011099609,0.00019403824,0.011821064],"study_design_scores_gemma":[0.0009399113,0.001688112,0.9053481,0.000074270516,0.000009060006,0.0010920513,0.000985076,0.000028368064,0.057861663,0.00069335283,0.03103655,0.00024345923],"about_ca_topic_score_codex":0.000046602763,"about_ca_topic_score_gemma":0.000113815324,"teacher_disagreement_score":0.80587703,"about_ca_system_score_codex":0.000015606192,"about_ca_system_score_gemma":0.000009054094,"threshold_uncertainty_score":0.1557091},"labels":[],"label_agreement":null},{"id":"W2165248258","doi":"10.1139/f01-105","title":"Metabolic enzyme activity during smolting in stream- and hatchery-reared Atlantic salmon (Salmo salar)","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Smoltification; Salmo; Hatchery; Phosphofructokinase; Biology; Animal science; Citrate synthase; Fishery; Lactate dehydrogenase; Salmonidae; Zoology; Endocrinology; Glycolysis; Metabolism; Enzyme; Biochemistry; Fish ","score_opus":0.02174337528234825,"score_gpt":0.21211410581894696,"score_spread":0.1903707305365987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165248258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99275976,0.0013170586,0.0000014384941,0.005462895,0.00005040597,0.000061898136,0.0000029578516,0.000004657465,0.0003389163],"genre_scores_gemma":[0.99918586,0.00040800037,0.000094630435,0.00013683736,0.000111281006,0.0000011447826,8.69553e-7,7.89966e-7,0.00006057793],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990629,0.00006971845,0.00022588605,0.00016896657,0.00016756926,0.0003049931],"domain_scores_gemma":[0.99935764,0.000118638556,0.00014122056,0.000022786533,0.00002649191,0.00033323982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004086663,0.000115040595,0.00023059043,0.000059337108,0.00037919614,0.0002567759,0.00015226784,0.000058375757,0.00008779032],"category_scores_gemma":[0.00014227243,0.000050044462,0.000041640073,0.00046577665,0.0003121124,0.00045282496,0.000014164481,0.00013433915,7.8131546e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019992503,0.000019996723,0.94392884,0.000008208985,0.00000879169,0.000111573114,0.000633017,0.0000016199442,0.02571621,0.000060720504,0.000109491724,0.029381515],"study_design_scores_gemma":[0.00026171166,0.00017913835,0.9899166,0.00009874689,0.000012353848,0.00031598142,0.0026915362,0.0001342448,0.0013740286,0.00055094133,0.0043035843,0.00016109912],"about_ca_topic_score_codex":0.02005435,"about_ca_topic_score_gemma":0.13639852,"teacher_disagreement_score":0.11634417,"about_ca_system_score_codex":0.000018697365,"about_ca_system_score_gemma":0.000061667124,"threshold_uncertainty_score":0.9864712},"labels":[],"label_agreement":null},{"id":"W2165463289","doi":"10.1577/h08-002.1","title":"Gizzard Shad Thiaminase Activity and Its Effect on the Thiamine Status of Captive American Alligators Alligator mississippiensis","year":2009,"lang":"en","type":"article","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"U.S. Geological Survey","keywords":"Alligator; Biology; American alligator; Gizzard shad; Zoology; Thiamine; Gizzard; Anatomy; Fishery; Ecology; Fish ; Biochemistry","score_opus":0.02129264982881947,"score_gpt":0.27763786865440976,"score_spread":0.2563452188255903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165463289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9729372,0.0005643794,0.0000034886775,0.02604787,0.00002617957,0.00025564907,0.00002592329,0.0000099051695,0.00012938726],"genre_scores_gemma":[0.99650544,0.00046723522,0.00010753677,0.0027311128,0.00016226941,0.0000013059101,0.0000022022537,0.0000013655122,0.000021559888],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99815935,0.00040359807,0.00044463942,0.00017274918,0.00046188867,0.0003577915],"domain_scores_gemma":[0.99778265,0.0007413989,0.00088302157,0.000046429162,0.00011117199,0.0004353434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081958185,0.0001899868,0.0005347954,0.000026061942,0.00019261608,0.000027259386,0.00016094669,0.00005609058,0.000026904194],"category_scores_gemma":[0.00030804312,0.000059420738,0.00015219714,0.00034434357,0.00011830438,0.00011692511,0.000016883358,0.00033825164,0.000004462459],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004271094,0.0015351791,0.006564306,0.00011950393,0.00015314917,0.000051204108,0.0018749345,0.0000021120989,0.6687363,0.0040226076,0.0065037506,0.30616584],"study_design_scores_gemma":[0.0010157347,0.060679693,0.8619,0.00048154275,0.00007685396,0.00008734378,0.0018339778,0.00025875337,0.068209305,0.0004894301,0.0046259575,0.00034143112],"about_ca_topic_score_codex":0.00022062424,"about_ca_topic_score_gemma":0.00007507629,"teacher_disagreement_score":0.85533565,"about_ca_system_score_codex":0.00007519066,"about_ca_system_score_gemma":0.000065446955,"threshold_uncertainty_score":0.24231073},"labels":[],"label_agreement":null},{"id":"W2165781344","doi":"10.1016/j.aquaculture.2008.11.011","title":"Effects of addition of tilapia Oreochromis niloticus and substrates for periphyton developments on pond ecology and production in C/N-controlled freshwater prawn Macrobrachium rosenbergii farming systems","year":2008,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Periphyton; Biology; Prawn; Tilapia; Macrobrachium rosenbergii; Aquaculture; Animal science; Fishery; Biomass (ecology); Ecology","score_opus":0.00891123829728397,"score_gpt":0.198910116566259,"score_spread":0.18999887826897505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165781344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978522,0.00041663152,5.7845887e-7,0.00043530005,0.00008275469,0.0010411727,0.00008266468,0.000015903239,0.000072761875],"genre_scores_gemma":[0.99895847,0.00015155418,0.00014931784,0.00005578852,0.00009728408,0.0001141055,0.00017245857,0.0000018422589,0.0002991919],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990197,0.00008495221,0.00030514094,0.0002880031,0.00011784414,0.00018439346],"domain_scores_gemma":[0.999454,0.00017484414,0.00018610645,0.000028305803,0.0001070645,0.000049687158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000132458,0.00016540843,0.00039384072,0.000029322564,0.0001338733,0.000015087171,0.000056896642,0.00017075175,0.000013226427],"category_scores_gemma":[0.0001078654,0.00006679838,0.00005104336,0.00014220469,0.000101673264,0.00011777583,0.00001558307,0.000091706075,9.445539e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075112557,0.00027196272,0.0068176235,0.00026903042,0.00004179868,0.00000729896,0.0010078654,0.0000069345815,0.9889321,0.00019197147,0.0010329604,0.0006693412],"study_design_scores_gemma":[0.004843489,0.0012015677,0.44332412,0.00030343366,0.00005044555,0.00008798691,0.0008442176,0.000072463445,0.54577327,0.00023662778,0.0029324237,0.00032993918],"about_ca_topic_score_codex":0.000063551095,"about_ca_topic_score_gemma":0.00067303044,"teacher_disagreement_score":0.4431588,"about_ca_system_score_codex":0.00001906961,"about_ca_system_score_gemma":0.0000071870163,"threshold_uncertainty_score":0.27239588},"labels":[],"label_agreement":null},{"id":"W2166026278","doi":"10.1590/s1516-35982004000500001","title":"Métodos de coleta de fezes e determinação dos coeficientes de digestibilidade da fração protéica e da energia de alimentos para o pacu, Piaractus mesopotamicus (Holmberg, 1887)","year":2004,"lang":"pt","type":"article","venue":"Revista Brasileira de Zootecnia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Piaractus mesopotamicus; Pacu; Biology; Animal science; Molecular biology; Fishery","score_opus":0.03038286292146867,"score_gpt":0.28496695924161497,"score_spread":0.2545840963201463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166026278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885784,0.0032929853,0.0017944312,0.0030733356,0.000088639565,0.0019610096,0.00048527753,0.0004059986,0.000319931],"genre_scores_gemma":[0.9914374,0.0005697003,0.001999428,0.0031176726,0.0007247983,0.0003004671,0.0002647845,0.000045822762,0.0015399618],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9919915,0.0012379499,0.0013142802,0.0016331917,0.0008965831,0.002926484],"domain_scores_gemma":[0.99608976,0.0006236889,0.0008102715,0.0006280049,0.00024902693,0.0015992402],"candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0016749337,0.0012803086,0.001262471,0.00012566814,0.001228176,0.001791956,0.0016159734,0.0012094192,0.0005738296],"category_scores_gemma":[0.0007422158,0.00076391175,0.000718756,0.0012617877,0.0006601361,0.00044548808,0.00035456798,0.0013108252,0.00022289295],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060629164,0.0025869794,0.24248011,0.00087914563,0.00030110223,0.0010727585,0.00364832,0.0004204285,0.7320988,0.0032520797,0.0051066107,0.0075473464],"study_design_scores_gemma":[0.005743528,0.0035006527,0.78397375,0.0040478245,0.0013444512,0.002728622,0.003872532,0.00269519,0.13910167,0.0024077129,0.04595899,0.0046250722],"about_ca_topic_score_codex":0.00241582,"about_ca_topic_score_gemma":0.00057844113,"teacher_disagreement_score":0.5929972,"about_ca_system_score_codex":0.0019294476,"about_ca_system_score_gemma":0.000726143,"threshold_uncertainty_score":0.9999949},"labels":[],"label_agreement":null},{"id":"W2166740302","doi":"10.1016/s0093-691x(02)00955-x","title":"Preservation of rainbow trout (Oncorhynchus mykiss) eyed eggs using a perfluorochemical as an oxygen carrier","year":2002,"lang":"en","type":"article","venue":"Theriogenology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Hatching; Rainbow trout; Animal science; Incubation; Biology; Human fertilization; Fishery; Fish ; Chemistry; Anatomy; Biochemistry","score_opus":0.04194112545776212,"score_gpt":0.2623903892925061,"score_spread":0.22044926383474395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166740302","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966155,0.00030209275,0.000007172976,0.0010534342,0.000017378175,0.00016757884,0.000035898855,0.00005851541,0.0017424127],"genre_scores_gemma":[0.99865526,0.0000338497,0.0002718797,0.00035434778,0.00022142357,0.000009159613,0.0000583871,0.0000018243675,0.0003938493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99901223,0.00012777785,0.00022105341,0.00025518527,0.0001355827,0.00024817788],"domain_scores_gemma":[0.9995804,0.00004577458,0.000104316816,0.00008387578,0.000091048416,0.00009459049],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000919996,0.00013269456,0.00021909353,0.00001372095,0.00011168543,0.000014798899,0.00024371436,0.00021990114,0.0031419399],"category_scores_gemma":[0.000049843726,0.000057227055,0.00008636548,0.00021482924,0.00013069689,0.00014053883,0.000042545696,0.00010170324,0.000030856678],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057239693,0.00011516408,0.002189839,0.0000039198394,0.000016311958,0.0000028958082,0.0006794382,0.0000011135786,0.9919769,0.00026515347,0.00016792599,0.0045241066],"study_design_scores_gemma":[0.002728257,0.003770677,0.07543015,0.000072956194,0.00014996227,0.00031090257,0.0053366963,0.005726006,0.7947461,0.011990343,0.098399155,0.0013387944],"about_ca_topic_score_codex":0.00037565516,"about_ca_topic_score_gemma":0.00012574808,"teacher_disagreement_score":0.19723079,"about_ca_system_score_codex":0.000024634177,"about_ca_system_score_gemma":0.000004156159,"threshold_uncertainty_score":0.9977693},"labels":[],"label_agreement":null},{"id":"W2166819301","doi":"10.1152/ajpregu.00468.2012","title":"Glycerol-3-phosphatase and not lipid recycling is the primary pathway in the accumulation of high concentrations of glycerol in rainbow smelt (Osmerus mordax)","year":2012,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Division of Ocean Sciences; Memorial University of Newfoundland","keywords":"Glycerol; Smelt; Biochemistry; Phosphatase; Lipolysis; Cryoprotectant; Chemistry; Dephosphorylation; Biology; Enzyme; Food science; Fish ; Adipose tissue; Fishery","score_opus":0.0447184491973643,"score_gpt":0.2897567399692857,"score_spread":0.2450382907719214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166819301","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974931,0.0008393368,0.0000067612486,0.0012213053,0.000059607275,0.00026073126,0.00008312259,0.0000030866674,0.00003296674],"genre_scores_gemma":[0.9981908,0.00024088717,0.00013023053,0.0011947305,0.0001836279,0.000016744387,0.000037620077,0.0000014950547,0.0000038687613],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977024,0.0009777081,0.0006668217,0.00021973076,0.00017126868,0.00026203535],"domain_scores_gemma":[0.99754125,0.0011374527,0.00095101236,0.000096058466,0.00020603686,0.00006817419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045383692,0.0002322195,0.0008121647,0.00004542796,0.00012349484,0.000010092608,0.00027434173,0.00007675268,0.000036993453],"category_scores_gemma":[0.000046268582,0.00008067143,0.00012979751,0.00044015152,0.0014532688,0.00024929785,0.000051186864,0.00038646825,8.5239424e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011550745,0.00035388244,0.010703557,0.000011798624,0.00008130493,4.2069323e-7,0.007255889,0.00004972836,0.97091466,0.0051005767,0.0002680159,0.004105078],"study_design_scores_gemma":[0.00067315705,0.0013054314,0.936338,0.0000636334,0.000022204502,0.000010424067,0.01199401,0.000057898273,0.0471854,0.0018663264,0.000352809,0.00013072646],"about_ca_topic_score_codex":0.00034686358,"about_ca_topic_score_gemma":0.00012860532,"teacher_disagreement_score":0.92563444,"about_ca_system_score_codex":0.000027421143,"about_ca_system_score_gemma":0.000028770035,"threshold_uncertainty_score":0.535463},"labels":[],"label_agreement":null},{"id":"W2167128887","doi":"10.1002/etc.5620190718","title":"Growth of fathead minnows in oilsand-processed wastewater in laboratory and field","year":2000,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Syncrude (Canada); University of Alberta","funders":"","keywords":"Environmental science; Wastewater; Environmental chemistry; Biology; Chemistry; Environmental engineering","score_opus":0.004235132467917618,"score_gpt":0.17831166276798333,"score_spread":0.1740765303000657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167128887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979722,0.0003457053,1.5274297e-8,0.00057406636,0.000003113247,0.000039375223,0.000017103459,0.0000036782396,0.001044731],"genre_scores_gemma":[0.999091,0.00035165437,0.000010199045,0.00025606292,0.000020673153,0.0000075099056,0.000018280229,4.2296708e-7,0.00024417977],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995793,0.00001635854,0.00011471537,0.00014956588,0.000037551577,0.00010247678],"domain_scores_gemma":[0.99988914,0.000038661594,0.000019649633,0.00001670598,0.0000011125916,0.00003470989],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000043637425,0.00006933971,0.00010361392,0.0000036516597,0.000023208797,0.000004359886,0.000044624347,0.00013686073,0.0015681619],"category_scores_gemma":[0.000004472581,0.00003351325,0.000011022143,0.000050635903,0.0000954693,0.0000487872,0.000017466593,0.00009169337,0.000002697628],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042780426,0.00012630482,0.068599574,0.00001678033,0.0000013683164,0.000006023671,0.00009064694,8.3494854e-8,0.92797214,0.0000021463923,0.000037354166,0.0031048274],"study_design_scores_gemma":[0.00039757276,0.0000822915,0.16509835,0.000014041004,0.0000020071782,0.000007352762,0.00035525166,0.0000029700507,0.8326665,0.00016214926,0.0011254968,0.00008601568],"about_ca_topic_score_codex":0.000009340291,"about_ca_topic_score_gemma":0.000030399417,"teacher_disagreement_score":0.09649878,"about_ca_system_score_codex":0.000008465269,"about_ca_system_score_gemma":0.0000012383786,"threshold_uncertainty_score":0.9993445},"labels":[],"label_agreement":null},{"id":"W2167329009","doi":"10.5539/jas.v4n9p269","title":"Rearing of Burbot, Lota lota (Pisces, Teleostei), Larvae with Zooplankton and Formulated Microdiets","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Zooplankton; Biology; Live food; Larva; Animal science; Fishery; Teleostei; Ichthyoplankton; Aquaculture; Ecology; Fish ","score_opus":0.011543503311903819,"score_gpt":0.20551002582338151,"score_spread":0.1939665225114777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167329009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976009,0.0007438297,0.0000022716765,0.0008162558,0.00008235676,0.00010784735,0.000008336088,0.0000129170785,0.00062528194],"genre_scores_gemma":[0.99884933,0.00012439668,0.0005874334,0.00007679991,0.0002549636,7.3074693e-7,0.000004208871,7.159056e-7,0.000101389014],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984804,0.00003552561,0.00036687206,0.00016600624,0.00055217935,0.00039906695],"domain_scores_gemma":[0.9986625,0.00007348772,0.00044812524,0.000037980757,0.0004666197,0.00031133412],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005773471,0.00015902001,0.00026889073,0.00003116294,0.00025470424,0.00009140248,0.0003510715,0.00007176127,0.000042792322],"category_scores_gemma":[0.00007047468,0.0000431456,0.00007429245,0.00080603437,0.00029655127,0.0010858091,0.000082414685,0.00019517957,0.000003831939],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004829218,0.00010147215,0.033597667,0.000010927024,0.000012102628,0.0000029732587,0.00023926717,0.0000029157138,0.9622597,0.00011721942,0.0004926258,0.0031148433],"study_design_scores_gemma":[0.00029718876,0.0005657301,0.90272367,0.00012638245,0.000027088256,0.0007104405,0.00082557363,0.0000027678673,0.09198695,0.000026861824,0.0025390796,0.0001682509],"about_ca_topic_score_codex":0.00006723142,"about_ca_topic_score_gemma":0.00006822524,"teacher_disagreement_score":0.87027276,"about_ca_system_score_codex":0.00003987649,"about_ca_system_score_gemma":0.000015686453,"threshold_uncertainty_score":0.19590048},"labels":[],"label_agreement":null},{"id":"W2167434298","doi":"10.1111/are.12365","title":"Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss)","year":2014,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Evonik Industries; Mitacs; Ministerstvo Školství, Mládeže a Tělovýchovy; Ministry of Natural Resources","keywords":"Soy protein; Rainbow trout; Bioavailability; Biology; Arginine; Food science; Meal; Fish meal; Animal science; Biochemistry; Fish ; Amino acid; Fishery; Pharmacology","score_opus":0.04154650645125539,"score_gpt":0.2698946650846351,"score_spread":0.2283481586333797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167434298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99427545,0.00029289944,0.000004141614,0.0026281304,0.0000075904186,0.0017783968,0.00030541793,0.00003115733,0.0006768095],"genre_scores_gemma":[0.9989174,0.000033089207,0.00037131022,0.00005903863,0.00009679254,0.00010533107,0.00022639139,0.0000034736745,0.00018714642],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9964279,0.0009647778,0.00048573816,0.00062439754,0.00085299305,0.00064420496],"domain_scores_gemma":[0.99859804,0.00028937066,0.00023597747,0.00016017014,0.00043527177,0.00028115313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012120737,0.00027965495,0.00064281,0.00004307495,0.00015383332,0.000074446245,0.00039785707,0.00025115305,0.00020628313],"category_scores_gemma":[0.00018208529,0.00010962912,0.000084966116,0.0008601592,0.0010021053,0.00020141796,0.000105168685,0.000593048,0.000008930641],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089610775,0.0003907349,0.05002021,0.00012552607,0.000038676237,0.0000117424715,0.0018138791,0.0000011371673,0.94340175,0.0008016527,0.000272761,0.002225792],"study_design_scores_gemma":[0.0048554777,0.0022507969,0.23317018,0.00090625277,0.000020880401,0.000007363552,0.010011947,0.00015313242,0.73544514,0.002812927,0.0097697675,0.00059612666],"about_ca_topic_score_codex":0.0032637652,"about_ca_topic_score_gemma":0.0061121485,"teacher_disagreement_score":0.20795663,"about_ca_system_score_codex":0.000054473207,"about_ca_system_score_gemma":0.000052437517,"threshold_uncertainty_score":0.49338585},"labels":[],"label_agreement":null},{"id":"W2168319145","doi":"10.1111/j.1095-8649.2011.02954.x","title":"Morphological development of larval cobia Rachycentron canadum and the influence of dietary taurine supplementation","year":2011,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Biology; Anatomy; Larva; Animal science; Perciformes; Fish ; Fishery; Ecology","score_opus":0.025036698396760235,"score_gpt":0.22859279424545093,"score_spread":0.2035560958486907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168319145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983344,0.000076104756,0.0000027201775,0.0013618345,0.000028231627,0.00007057337,0.000030567582,0.0000017766993,0.00009380429],"genre_scores_gemma":[0.99863046,0.00015655407,0.0006295277,0.000512499,0.00004341167,0.0000013567554,0.000018984538,2.718992e-7,0.0000069260327],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99923694,0.0001104213,0.00040470075,0.000066943365,0.0000808846,0.00010008558],"domain_scores_gemma":[0.99932724,0.00009845733,0.0003760475,0.000018357052,0.00013518009,0.000044702825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032507494,0.000062523155,0.0002055656,0.000010396847,0.000048817517,0.0000027744343,0.0001389941,0.000058935493,0.00014944944],"category_scores_gemma":[0.000052349213,0.000018503577,0.000051281626,0.00007474569,0.00021476095,0.000050551145,0.000035544013,0.000091826296,4.2750375e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014189866,0.00033216964,0.22164479,0.00002179273,0.00010047559,0.00001449022,0.0013160049,0.0000020676268,0.7578319,0.00075420976,0.00234289,0.014220255],"study_design_scores_gemma":[0.0008894698,0.0006013957,0.9741622,0.000016052565,0.000020369742,0.00007219172,0.00048522576,0.0000011260735,0.01906725,0.00060494104,0.004024983,0.000054772707],"about_ca_topic_score_codex":0.00029132716,"about_ca_topic_score_gemma":0.0009321941,"teacher_disagreement_score":0.75251746,"about_ca_system_score_codex":0.000008691372,"about_ca_system_score_gemma":0.000012717861,"threshold_uncertainty_score":0.16363665},"labels":[],"label_agreement":null},{"id":"W2168756279","doi":"10.1139/f05-011","title":"Disruption of the hypothalamo-pituitary-interrenal axis in 1+ yellow perch (Perca flavescens) chronically exposed to metals in the environment","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Perch; Hormone; Internal medicine; Endocrinology; Biology; Endocrine system; Chronic stress; Fish ; Fishery; Medicine","score_opus":0.02513348280580392,"score_gpt":0.21184273548429497,"score_spread":0.18670925267849106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168756279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96948165,0.00037035672,0.000004011656,0.029673878,0.000041090818,0.00012225173,0.0000056062045,6.650648e-7,0.00030047318],"genre_scores_gemma":[0.9987026,0.0000602879,0.00019907231,0.00092578336,0.00006369835,0.0000026468242,6.6301726e-7,4.3154165e-7,0.000044852943],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989561,0.00013448726,0.00032624134,0.00012019584,0.00025564252,0.00020735509],"domain_scores_gemma":[0.9995848,0.00012839302,0.00009752212,0.00003902364,0.000012719207,0.00013757676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076557155,0.00008360199,0.00015465835,0.000035672696,0.00016807351,0.00008083476,0.0004161499,0.0000369424,0.0001845754],"category_scores_gemma":[0.00010645758,0.000025694631,0.00007085655,0.00036015356,0.00040446364,0.00018630004,0.000015895937,0.00012401502,0.000001975775],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059418922,0.0003539351,0.6512818,0.000028858074,0.0000328281,0.00005279756,0.032771558,0.00033840505,0.13252702,0.00073876773,0.004954457,0.1768602],"study_design_scores_gemma":[0.00023795628,0.0005757312,0.9722263,0.00012092767,0.000009965068,0.00004300259,0.009681165,0.00017431201,0.0012356862,0.0005295477,0.015039224,0.0001261785],"about_ca_topic_score_codex":0.0017279396,"about_ca_topic_score_gemma":0.14263834,"teacher_disagreement_score":0.32094455,"about_ca_system_score_codex":0.000048773287,"about_ca_system_score_gemma":0.00006461659,"threshold_uncertainty_score":0.8730063},"labels":[],"label_agreement":null},{"id":"W2169498647","doi":"10.1111/j.1365-2052.2006.01529.x","title":"Mapping of genes in a region associated with upper temperature tolerance in rainbow trout","year":2006,"lang":"en","type":"article","venue":"Animal Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Biology; Genetics; Microsatellite; Gene; Table (database); Computational biology; Fish ; Fishery; Computer science; Database","score_opus":0.014120909248939162,"score_gpt":0.19862276410785862,"score_spread":0.18450185485891946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169498647","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981624,0.0007471641,5.419351e-7,0.00057473715,0.000007425741,0.0001172623,0.000009518247,0.000012831426,0.00036815507],"genre_scores_gemma":[0.99939036,0.000077450546,0.00011601944,0.0001433618,0.00007694456,0.000006023468,0.000036263067,8.893848e-7,0.00015269496],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99933475,0.00004971641,0.00017807572,0.00015960343,0.00011255383,0.00016527071],"domain_scores_gemma":[0.99981433,0.000031434647,0.00006316836,0.000024218994,0.00004679787,0.000020037258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006540172,0.00009151868,0.00014797902,0.000017922013,0.00002948387,0.000014630404,0.00008429898,0.00010956511,0.000012202429],"category_scores_gemma":[0.000008986773,0.000036740585,0.00003302963,0.00048699966,0.00003636636,0.000032504464,0.0000126848,0.00008929842,0.0000011104235],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046487607,0.000126006,0.49355793,0.000004724372,0.0000022298716,0.000011981093,0.00011211862,0.000036296857,0.5051397,0.00006588515,0.00021558524,0.0006810203],"study_design_scores_gemma":[0.0003458855,0.00020034608,0.9861646,0.00007999789,0.000001694726,0.000003494693,0.00025252224,0.00006558258,0.011289676,0.00011764823,0.0013697774,0.000108744665],"about_ca_topic_score_codex":0.00017201198,"about_ca_topic_score_gemma":0.0035363212,"teacher_disagreement_score":0.49385005,"about_ca_system_score_codex":0.000017655535,"about_ca_system_score_gemma":0.0000051869865,"threshold_uncertainty_score":0.19733502},"labels":[],"label_agreement":null},{"id":"W2169806429","doi":"10.1111/j.1365-2095.2008.00638.x","title":"The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum,Nibea miichthioides, is affected by dietary protein level","year":2008,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Fish meal; Feather meal; Meal; Biology; Meat and bone meal; Food science; Animal science; Feed conversion ratio; Bone meal; Fish ; Body weight; Fishery; Ecology; Endocrinology","score_opus":0.02229789881307379,"score_gpt":0.22890964945251396,"score_spread":0.20661175063944018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169806429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98017925,0.0003301633,0.000020621876,0.014326334,0.000050498,0.0037018578,0.0012446309,0.00006864048,0.00007802821],"genre_scores_gemma":[0.9953999,0.000104735285,0.00060190324,0.0006700943,0.00028123168,0.0010920652,0.0009102094,0.0000050755,0.0009347675],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978639,0.0001645738,0.0004963606,0.0005309541,0.00045568898,0.00048854883],"domain_scores_gemma":[0.9991596,0.000073531904,0.00021127299,0.00010473655,0.00029376842,0.00015711585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028712145,0.00029756766,0.00035462482,0.000028198421,0.0005450661,0.00006296877,0.00032771914,0.00029058012,0.000026934891],"category_scores_gemma":[0.00015094972,0.00012403168,0.00020980422,0.00058844214,0.00011871027,0.000244153,0.00006242271,0.00025278295,0.000010689605],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011210061,0.00071541965,0.00060490344,0.00006860916,0.000024022838,0.000008216798,0.00025457997,5.016213e-7,0.92514926,0.000025246958,0.07068481,0.0013433965],"study_design_scores_gemma":[0.005346136,0.0037794788,0.118738115,0.00078697223,0.000051341074,0.00005264809,0.0008350331,0.00011311636,0.7206032,0.0011719816,0.14758377,0.0009381549],"about_ca_topic_score_codex":0.00037594946,"about_ca_topic_score_gemma":0.001378807,"teacher_disagreement_score":0.20454603,"about_ca_system_score_codex":0.0000569249,"about_ca_system_score_gemma":0.000010988399,"threshold_uncertainty_score":0.5057865},"labels":[],"label_agreement":null},{"id":"W2170151295","doi":"10.1016/j.aquaculture.2009.09.016","title":"Effects of substrate addition and supplemental feeding on plankton composition and production in tilapia (Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) polyculture","year":2009,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Wageningen University and Research","keywords":"Macrobrachium rosenbergii; Polyculture; Prawn; Biology; Tilapia; Animal science; Oreochromis; Nile tilapia; Stocking; Periphyton; Aquaculture; Fishery; Substrate (aquarium); Macrobrachium; Feed conversion ratio; Biomass (ecology); Ecology; Crustacean; Decapoda; Body weight","score_opus":0.0057076999981389405,"score_gpt":0.2026648668256428,"score_spread":0.19695716682750386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170151295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933891,0.0003338346,4.0537049e-7,0.0054189884,0.00003902885,0.00044719555,0.00019576552,0.000037708913,0.00013793417],"genre_scores_gemma":[0.99816185,0.00021291523,0.00013108118,0.00035555856,0.00018705396,0.000010912116,0.0008603684,0.0000015510813,0.00007870685],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989452,0.00007465571,0.00021166002,0.00038288053,0.00017021292,0.00021539973],"domain_scores_gemma":[0.9996835,0.000048836617,0.000105071565,0.000030587362,0.00003862439,0.00009337584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001014876,0.00021560072,0.000226995,0.000027194666,0.00017766828,0.000080806625,0.000051892905,0.00017655226,0.00004594661],"category_scores_gemma":[0.000017037974,0.00009204745,0.000034022367,0.00017065505,0.00008795304,0.00028094006,0.000019378247,0.00020459578,0.0000018287893],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001750907,0.00019021567,0.002013729,0.000052504874,0.000009689833,0.000008786149,0.0007853302,7.794846e-7,0.99095106,0.00046699902,0.0028510878,0.002494728],"study_design_scores_gemma":[0.0011728023,0.001003417,0.4879706,0.0003001694,0.000037311573,0.00009659474,0.0007905134,0.000025220952,0.50524366,0.0008292744,0.002203099,0.00032736687],"about_ca_topic_score_codex":0.0000760802,"about_ca_topic_score_gemma":0.0006690736,"teacher_disagreement_score":0.48595685,"about_ca_system_score_codex":0.000021157079,"about_ca_system_score_gemma":0.0000018754324,"threshold_uncertainty_score":0.37535858},"labels":[],"label_agreement":null},{"id":"W2170424170","doi":"10.1002/jez.a.129","title":"Cortisol receptor blockade and seawater adaptation in the euryhaline teleost Fundulus heteroclitus","year":2005,"lang":"en","type":"article","venue":"Journal of Experimental Zoology Part A Comparative Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Euryhaline; Brackish water; Mifepristone; Endocrinology; Internal medicine; Glucocorticoid receptor; Biology; Stimulation; Chemistry; Glucocorticoid; Salinity; Medicine; Ecology","score_opus":0.05006840634948907,"score_gpt":0.3030467226125682,"score_spread":0.25297831626307915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170424170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988949,0.007811064,0.0000067542287,0.0022781885,0.0001993251,0.0002750511,0.000019361047,0.000011908084,0.00044932592],"genre_scores_gemma":[0.9971123,0.00009173771,0.00040992565,0.001582594,0.00064752664,0.000039467683,0.000069022615,0.0000016695878,0.000045781555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980651,0.0005518147,0.00064610667,0.00027447616,0.00015003268,0.0003124548],"domain_scores_gemma":[0.9992514,0.00019910633,0.00032804333,0.00005305841,0.00006117483,0.000107164786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025399917,0.00024341328,0.00044835158,0.000039501745,0.00017234466,0.00003850297,0.00027137733,0.00015079892,0.0004981059],"category_scores_gemma":[0.000011045025,0.000093449526,0.00012046811,0.00015882707,0.00036748656,0.00023096337,0.00007228329,0.00029230624,0.000037280985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044286688,0.00083808316,0.0037195487,8.406968e-7,0.000029396813,0.000009508115,0.0048667644,0.000002965972,0.9876367,0.00043036547,0.0016141343,0.00040886947],"study_design_scores_gemma":[0.0018033318,0.004577345,0.0052836062,0.000021744743,0.000011351358,0.00044237231,0.022741323,0.0000887847,0.89639,0.000055268458,0.06830767,0.0002771669],"about_ca_topic_score_codex":0.000041735868,"about_ca_topic_score_gemma":0.00008745862,"teacher_disagreement_score":0.09124662,"about_ca_system_score_codex":0.00006987961,"about_ca_system_score_gemma":0.000008022655,"threshold_uncertainty_score":0.545391},"labels":[],"label_agreement":null},{"id":"W2170586813","doi":"10.1016/j.chemosphere.2013.03.036","title":"The effect of food provisioning on persistent organic pollutant bioamplification in Chinook salmon larvae","year":2013,"lang":"en","type":"article","venue":"Chemosphere","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Chinook wind; Hatching; Yolk; Pollutant; Larva; Provisioning; Biology; Fishery; Dilution; Animal science; Ecology; Zoology; Oncorhynchus; Fish ","score_opus":0.007415870643857508,"score_gpt":0.18943527226516121,"score_spread":0.1820194016213037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170586813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99643356,0.00028183858,5.866881e-7,0.001789627,0.000022915698,0.00037713442,0.000004400771,0.000023237828,0.0010667244],"genre_scores_gemma":[0.9995964,0.000024001705,0.000011861981,0.00007249692,0.000045741966,0.000026627218,0.000013244354,8.818158e-7,0.00020874622],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99936104,0.00005428373,0.00015012956,0.00015929052,0.00012929326,0.00014597543],"domain_scores_gemma":[0.99966216,0.00014427661,0.00007199961,0.000052999796,0.000028374892,0.000040177907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012577634,0.00009353321,0.00011086024,0.0000019477236,0.00012695402,0.000039852217,0.00015652714,0.000068244946,0.00037365535],"category_scores_gemma":[0.00006374177,0.000025865766,0.00008063379,0.00020800179,0.00003938241,0.000051489955,0.000022272707,0.00009646138,0.00007136563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005924274,0.00008671086,0.009383092,0.000020201775,0.000013238177,3.2099325e-7,0.00013193238,0.00000219988,0.89728963,0.00014544211,0.00079172576,0.09207627],"study_design_scores_gemma":[0.0007054767,0.0030366627,0.33942345,0.00014009298,0.000014350685,0.000004603463,0.0012477264,0.00018166557,0.64810723,0.0004625051,0.006420577,0.00025564048],"about_ca_topic_score_codex":0.00004846936,"about_ca_topic_score_gemma":0.00010572969,"teacher_disagreement_score":0.33004037,"about_ca_system_score_codex":0.000027924714,"about_ca_system_score_gemma":0.0000026416583,"threshold_uncertainty_score":0.4091264},"labels":[],"label_agreement":null},{"id":"W2171025061","doi":"10.3354/dao067233","title":"Differences in metabolic response to Loma salmonae infection in juvenile rainbow trout Oncorhynchus mykiss and brook trout Salvelinus fontinalis","year":2005,"lang":"en","type":"article","venue":"Diseases of Aquatic Organisms","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Salvelinus; Biology; Fontinalis; Juvenile; Trout; Zoology; Salmonidae; Fishery; Aquatic animal; Ecology; Fish ","score_opus":0.01100641727290972,"score_gpt":0.2268906190735466,"score_spread":0.2158842018006369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171025061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99579287,0.0008412923,0.00001254383,0.0027933235,0.000021135964,0.0003554506,0.00008211201,0.00004169827,0.00005955939],"genre_scores_gemma":[0.99885094,0.00010467162,0.0002272907,0.000423226,0.000121228666,0.000032790802,0.000035458423,0.000002617276,0.00020177258],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984341,0.00026083458,0.00043649692,0.0003336283,0.000263205,0.0002717382],"domain_scores_gemma":[0.99924,0.00033657122,0.0001166443,0.00007182512,0.0000378563,0.00019709785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025165972,0.00019830832,0.0004206813,0.0000822755,0.000067611036,0.00005166501,0.00015090084,0.000094302726,0.00020025251],"category_scores_gemma":[0.00039342412,0.00009493458,0.00009278463,0.0005649707,0.000074977965,0.00018196281,0.00005242522,0.00009879586,0.000027925538],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00115143,0.0011052043,0.75178814,0.000030238942,0.000021516506,0.000018527378,0.0014358403,0.0000047871563,0.1907577,0.00024391511,0.00041285384,0.053029828],"study_design_scores_gemma":[0.0007358775,0.0003757537,0.986912,0.00006205126,0.000029133933,0.0000045458037,0.00041305355,0.00006146339,0.009361775,0.00058406667,0.0012495077,0.00021074605],"about_ca_topic_score_codex":0.0012077235,"about_ca_topic_score_gemma":0.005155234,"teacher_disagreement_score":0.23512387,"about_ca_system_score_codex":0.000046259967,"about_ca_system_score_gemma":0.000022877319,"threshold_uncertainty_score":0.38713196},"labels":[],"label_agreement":null},{"id":"W2171064044","doi":"10.1093/jhered/esi024","title":"Evolution of New Hormone Function: Loss and Gain of a Receptor","year":2005,"lang":"en","type":"article","venue":"Journal of Heredity","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Diabetes Canada; University of Toronto","funders":"Pennsylvania State University","keywords":"Biology; Proglucagon; Glucagon; Glucagon receptor; Receptor; Zebrafish; Vertebrate; Glucagon-like peptide-1; Genetics; Gene; Internal medicine; Endocrinology; Cell biology; Hormone","score_opus":0.01628438709169241,"score_gpt":0.21606310579709898,"score_spread":0.19977871870540656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171064044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951157,0.0017695246,0.00007477751,0.0027293945,0.00007303448,0.000031174273,0.0000119651195,0.0000033251456,0.00019109607],"genre_scores_gemma":[0.9979865,0.00019061854,0.0003850973,0.000041355754,0.0012396193,1.2671936e-7,0.0000019722045,2.4530922e-7,0.00015445807],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994372,0.00003151944,0.00025493235,0.000049185248,0.00016661394,0.000060548693],"domain_scores_gemma":[0.99945945,0.0000347763,0.00027368753,0.000015005971,0.00014217242,0.00007489974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019216773,0.000046987938,0.00014285855,0.000009703429,0.00002897333,0.0000052177575,0.000058698744,0.00005819752,0.0002522232],"category_scores_gemma":[0.000037725287,0.00001692556,0.00007157912,0.00011783016,0.000043118922,0.0001409752,0.000011127867,0.00008619059,0.0000024328092],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057762477,0.00032767968,0.014295079,0.000016393957,0.00003534822,0.0000017464687,0.00014353135,0.000007085246,0.78391635,0.0004285023,0.14618266,0.054068014],"study_design_scores_gemma":[0.0012015013,0.0022822618,0.8081046,0.00008024713,0.00004779267,0.00009773081,0.0008045497,0.000022368391,0.020204648,0.0028987345,0.16412391,0.00013169541],"about_ca_topic_score_codex":0.00003833378,"about_ca_topic_score_gemma":0.000053312222,"teacher_disagreement_score":0.7938095,"about_ca_system_score_codex":0.000020814665,"about_ca_system_score_gemma":0.000011312245,"threshold_uncertainty_score":0.2761667},"labels":[],"label_agreement":null},{"id":"W2171110159","doi":"10.1139/f02-166","title":"The importance of dietary phosphorus and highly unsaturated fatty acids for sockeye (Oncorhynchus nerka) growth in Lake Washington a bioenergetics approach","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of California, Davis; National Science Foundation","keywords":"Oncorhynchus; Zooplankton; Bioenergetics; Phosphorus; Smoltification; Docosahexaenoic acid; Biology; Nutrient; Fish measurement; Biomass (ecology); Juvenile; Fatty acid; Fishery; Ecology; Animal science; Chemistry; Polyunsaturated fatty acid; Fish ; Salmonidae; Biochemistry","score_opus":0.020557655831542773,"score_gpt":0.20699328854625146,"score_spread":0.1864356327147087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171110159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99156463,0.0033525478,0.000011932708,0.00435007,0.000080297046,0.00011732462,0.000024155584,0.0000022731876,0.00049679104],"genre_scores_gemma":[0.99774855,0.0006717232,0.0012027768,0.00028500607,0.00004182077,0.0000035490689,0.0000040439336,8.442214e-7,0.00004169046],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990236,0.00006328076,0.0003431252,0.00014849185,0.0001534564,0.00026805876],"domain_scores_gemma":[0.9992154,0.00024711553,0.00021745244,0.000025569707,0.000075260476,0.00021915852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068684877,0.00011080101,0.00020697628,0.000027342816,0.0004639244,0.00016312263,0.00020426181,0.00006313129,0.000007839469],"category_scores_gemma":[0.00032726998,0.000039744562,0.00005372399,0.00044709153,0.00072193943,0.00019860275,0.000007251033,0.00010127821,5.990126e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058459886,0.000049325747,0.9676994,0.000032771535,0.000027637629,0.000011803463,0.0011955046,0.000002879144,0.003922209,0.006979921,0.0022244267,0.017795648],"study_design_scores_gemma":[0.0012865374,0.0024736386,0.87071145,0.00020962101,0.00006612668,0.00017686117,0.02175332,0.0008575172,0.0056847553,0.03099417,0.06515225,0.00063374],"about_ca_topic_score_codex":0.0008477989,"about_ca_topic_score_gemma":0.056097325,"teacher_disagreement_score":0.09698795,"about_ca_system_score_codex":0.000013875274,"about_ca_system_score_gemma":0.00011412562,"threshold_uncertainty_score":0.96112645},"labels":[],"label_agreement":null},{"id":"W2172401944","doi":"10.1139/z11-036","title":"Transcriptomics for understanding marine fish larval development1This review is part of a virtual symposium on current topics in aquaculture of marine fish and shellfish.","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Transcriptome; Aquaculture; Organism; Context (archaeology); Larva; Ichthyoplankton; Marine fish; Shellfish; Fish ; Ecology; Zoology; Aquatic animal; Fishery; Gene; Gene expression; Genetics","score_opus":0.05353261713093724,"score_gpt":0.22788635418243505,"score_spread":0.17435373705149781,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2172401944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9843994,0.001052277,0.000023908797,0.012084147,0.00021753168,0.0004065121,0.00026596428,0.000004491517,0.0015457872],"genre_scores_gemma":[0.9825629,0.008909181,0.0005408183,0.007060097,0.0003014178,0.00001123686,0.00015073584,0.000004939314,0.0004587025],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989417,0.00006370025,0.0005293093,0.0001413408,0.00009674049,0.00022720003],"domain_scores_gemma":[0.9993237,0.000059160444,0.00022531798,0.000035174417,0.00013075149,0.00022585406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026680165,0.00012285644,0.00040149398,0.000054865595,0.00006154954,0.000008619102,0.00017965301,0.00012870382,0.00067357713],"category_scores_gemma":[0.00006066376,0.000063885214,0.00010912963,0.0001640797,0.00010514496,0.00007363459,0.0000161192,0.000202684,6.5338355e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015526853,0.001192898,0.44759393,0.0036809095,0.0005279503,0.00021972595,0.020141829,0.0000072381595,0.0043479335,0.019988408,0.20905912,0.2916874],"study_design_scores_gemma":[0.00432845,0.0049899905,0.22391683,0.004186547,0.00031652543,0.00037313305,0.0034172207,0.000045670666,0.0049424917,0.0072559877,0.7452357,0.0009914674],"about_ca_topic_score_codex":0.00047601666,"about_ca_topic_score_gemma":0.04716298,"teacher_disagreement_score":0.53617656,"about_ca_system_score_codex":0.00008285533,"about_ca_system_score_gemma":0.00009373255,"threshold_uncertainty_score":0.9702238},"labels":[],"label_agreement":null},{"id":"W217295800","doi":"","title":"Temperature Effects On The Metabolism And Microhabitat Choice Of The Keystone Predator Pisaster Ochraceus","year":2005,"lang":"en","type":"article","venue":"Sound Ideas (University of Puget Sound)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Predator; Biology; Ecology; Keystone species; Zoology; Predation; Habitat","score_opus":0.009314926429501035,"score_gpt":0.19282833609575753,"score_spread":0.18351340966625648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W217295800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896961,0.0005410301,0.0000020060518,0.008771857,0.00005719879,0.0002569572,0.00006455621,0.000018756267,0.000591546],"genre_scores_gemma":[0.99746853,0.000030551004,0.00006906197,0.0007038722,0.00017149866,4.8514744e-7,0.000009852515,0.0000010775165,0.0015450537],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991851,0.00015187988,0.00009025442,0.00020000982,0.00021482403,0.00015792216],"domain_scores_gemma":[0.99930835,0.00032084883,0.00012402619,0.00010386171,0.000080267775,0.00006266276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013673955,0.00012911834,0.00018829873,0.000012707924,0.00040507532,0.0000315815,0.00034706938,0.000115412055,0.00015335207],"category_scores_gemma":[0.0000625071,0.000045866833,0.00014301685,0.00024576232,0.00027459147,0.00015883993,0.00010774209,0.00017948177,0.000018331582],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005393924,0.0008977055,0.035490416,0.00026987251,0.0004424049,0.000007882655,0.0080407895,0.000013951688,0.5492776,0.34191677,0.061030824,0.0020723892],"study_design_scores_gemma":[0.0012094132,0.00026358658,0.65250605,0.00012685133,0.00015620638,0.00001265538,0.0051374864,0.000013036294,0.003233116,0.28708252,0.049900547,0.0003584964],"about_ca_topic_score_codex":0.00010979845,"about_ca_topic_score_gemma":0.0011483838,"teacher_disagreement_score":0.61701566,"about_ca_system_score_codex":0.000017260134,"about_ca_system_score_gemma":0.0000058455144,"threshold_uncertainty_score":0.31155527},"labels":[],"label_agreement":null},{"id":"W2174273781","doi":"10.1016/j.cbpb.2015.09.006","title":"Cloning and molecular ontogeny of digestive enzymes in fed and food-deprived developing gilthead seabream (Sparus aurata) larvae","year":2015,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Regional Development Fund; Universidad de Cádiz; Ministerio de Economía y Competitividad; Consejo Nacional de Ciencia y Tecnología; Canadian Academy of Sport and Exercise Medicine","keywords":"Biology; Larva; Sparidae; Amylase; Ontogeny; Lipase; Hatching; Carangidae; Enzyme; Live food; Juvenile; Digestive enzyme; Gene expression; Zoology; Chymotrypsinogen; Trypsinogen; Cloning (programming); Gene; Animal science; Endocrinology; Biochemistry; Aquaculture; Fish ; Fishery; Genetics; Ecology; Trypsin; Chymotrypsin","score_opus":0.03899907522384837,"score_gpt":0.2826102231155822,"score_spread":0.24361114789173383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2174273781","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861221,0.012776508,0.000032101434,0.0005272148,0.000030205723,0.00016779902,0.00010970623,0.000020901667,0.00021349019],"genre_scores_gemma":[0.99859786,0.0003629649,0.00029395474,0.0002593814,0.00007025422,0.00002914415,0.000359448,0.000002266973,0.000024730063],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99844635,0.00016534125,0.00031660128,0.00067845045,0.00006883554,0.00032442776],"domain_scores_gemma":[0.9992396,0.0001371246,0.00017015604,0.00008791331,0.00014215177,0.00022305798],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016468916,0.00032655936,0.0005345604,0.000015366191,0.00012645747,0.000022408049,0.0001318734,0.0003841022,0.0000058045794],"category_scores_gemma":[0.00011408045,0.0001887932,0.00004664274,0.00014687373,0.00084786606,0.000042704214,0.00021987454,0.00021831048,5.0469686e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018306723,0.00006185485,0.0050465427,0.000059047325,0.00006266625,0.000005466536,0.00016022277,6.4152425e-7,0.993265,0.0007382845,0.00008875245,0.00032845823],"study_design_scores_gemma":[0.00074758515,0.00040406687,0.008616227,0.0000787034,0.00002309166,0.00004431607,0.0008417484,0.000026344807,0.98603356,0.001628249,0.0012055214,0.00035061076],"about_ca_topic_score_codex":0.00003243661,"about_ca_topic_score_gemma":0.000012238337,"teacher_disagreement_score":0.012475782,"about_ca_system_score_codex":0.000018102366,"about_ca_system_score_gemma":0.000033845023,"threshold_uncertainty_score":0.76987636},"labels":[],"label_agreement":null},{"id":"W2175282125","doi":"10.1290/1543-706x(2003)039<0021:dcmaae>2.0.co;2","title":"DILUTE CULTURE MEDIA AS AN ENVIRONMENTAL OR PHYSIOLOGICAL SIMULANT IN CULTURED GILL EPITHELIA FROM FRESHWATER RAINBOW TROUT","year":2003,"lang":"en","type":"article","venue":"In Vitro Cellular & Developmental Biology - Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Canada Research Chairs","keywords":"Euryhaline; Osmoregulation; Extracellular; Biophysics; Ussing chamber; Ion transporter; Apical membrane; Transepithelial potential difference; Mannitol; Osmotic concentration; Rainbow trout; Chemistry; Gill; Biology; Sodium; Anatomy; Biochemistry; Salinity; Fishery; Membrane; Fish ; Ecology; In vitro","score_opus":0.020213519452507094,"score_gpt":0.2219783181087584,"score_spread":0.2017647986562513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2175282125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99790347,0.00033609977,0.0000018366599,0.00019804187,0.000099424054,0.00037658348,0.0007332968,0.00006515798,0.00028610643],"genre_scores_gemma":[0.9909214,0.00012502575,0.002814742,0.0010337048,0.00018459358,0.00005416621,0.0046854005,0.0000048330844,0.00017613865],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970827,0.00051812077,0.00055486104,0.0009125756,0.00021335362,0.0007183718],"domain_scores_gemma":[0.9994405,0.00011863894,0.00011486906,0.0000790607,0.0000151088225,0.00023181268],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023595395,0.00047387587,0.0005442701,0.00003843557,0.00018519511,0.00004467775,0.00041996848,0.000610266,0.002882357],"category_scores_gemma":[0.000080252634,0.00018414603,0.00013839072,0.00026867964,0.00026998698,0.00019596718,0.000118438074,0.00046143672,0.00027671724],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078454684,0.0005757902,0.01712776,0.0000019326296,0.000021696045,0.00017542693,0.0011612097,3.9253734e-7,0.97916526,0.00006951154,0.0002030238,0.000713457],"study_design_scores_gemma":[0.0025480648,0.0009012691,0.11839285,0.000030610277,0.000016576534,0.000057435627,0.0055330223,0.00004136974,0.8189935,0.0024728093,0.04999162,0.0010208708],"about_ca_topic_score_codex":0.00029831193,"about_ca_topic_score_gemma":0.0012604762,"teacher_disagreement_score":0.16017175,"about_ca_system_score_codex":0.00016962476,"about_ca_system_score_gemma":0.00002027641,"threshold_uncertainty_score":0.9980292},"labels":[],"label_agreement":null},{"id":"W2175638840","doi":"10.1642/0004-8038(2003)120[0337:iodofc]2.0.co;2","title":"INFLUENCE OF DIET ON FATTY-ACID COMPOSITION OF DEPOT FAT IN WESTERN SANDPIPERS (CALIDRIS MAURI)","year":2003,"lang":"en","type":"article","venue":"The Auk","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Natural Sciences and Engineering Research Council of Canada; Simon Fraser University","keywords":"Calidris; Fatty acid; Adipose tissue; Biology; Polyunsaturated fatty acid; Composition (language); Food science; Biochemistry; Ecology","score_opus":0.01768731476745217,"score_gpt":0.23015660762843607,"score_spread":0.2124692928609839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2175638840","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981454,0.000047252222,0.0000026234004,0.0007168415,0.000009572715,0.00010295131,0.000015013507,0.00000888345,0.0009514868],"genre_scores_gemma":[0.9995856,0.00003303292,0.000025746149,0.0003010578,0.000015815825,0.0000045217266,0.000010643433,4.027129e-7,0.000023138577],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994365,0.00009557868,0.00015366907,0.000093600946,0.00012364482,0.00009699797],"domain_scores_gemma":[0.99976623,0.00006811978,0.000070934264,0.000042585005,0.000027996395,0.000024124909],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009413498,0.000066015884,0.0001164774,0.000007305376,0.00004146964,0.0000063846906,0.00012220908,0.000044683253,0.000041529245],"category_scores_gemma":[0.000016529993,0.000020888609,0.000043742748,0.0001749767,0.000076695374,0.000043759002,0.00001248375,0.000065977576,0.000010794548],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000121469246,0.00014964423,0.04933919,0.000010465928,0.000004697584,0.0000012903466,0.0002630346,0.000109577886,0.94836104,0.0009254491,0.00009251551,0.0006216243],"study_design_scores_gemma":[0.00022304026,0.00033193265,0.6113471,0.00006263235,0.00000523536,0.0000024786643,0.00021828963,0.000004316859,0.38625443,0.00079325016,0.00067985005,0.00007745592],"about_ca_topic_score_codex":0.000110273715,"about_ca_topic_score_gemma":0.00017352989,"teacher_disagreement_score":0.5621066,"about_ca_system_score_codex":0.000008215732,"about_ca_system_score_gemma":0.0000013044333,"threshold_uncertainty_score":0.08518127},"labels":[],"label_agreement":null},{"id":"W2175787668","doi":"10.1242/jeb.125716","title":"Pushing the limits of glucose kinetics: how rainbow trout cope with a carbohydrate overload","year":2015,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Internal medicine; Endocrinology; Rainbow trout; Carbohydrate; Trout; Carbohydrate metabolism; Glucose transporter; Biology; Insulin; Glucose homeostasis; Ectotherm; Metabolism; Glucose uptake; Homeostasis; Fish ; Ecology; Insulin resistance; Fishery; Medicine","score_opus":0.03835638389836776,"score_gpt":0.2652810047363447,"score_spread":0.22692462083797693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2175787668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99110466,0.002850796,0.0000031364455,0.0052979444,0.00011957896,0.00009471637,0.000012894367,0.000006149306,0.0005101159],"genre_scores_gemma":[0.99890435,0.000052794236,0.00018168223,0.0005029425,0.00030225085,0.000002796953,0.000008259049,9.3009055e-7,0.000044012508],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992121,0.00014537686,0.0002279189,0.00010194092,0.00015445676,0.00015822094],"domain_scores_gemma":[0.9992663,0.00008967232,0.00033526742,0.00003775884,0.00015520057,0.00011575662],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019904978,0.00011384889,0.00023663811,0.000014103476,0.000052092273,0.000030729465,0.00025048573,0.00007924588,0.000040155846],"category_scores_gemma":[0.00004742395,0.00003029371,0.00009587932,0.00014719054,0.00016696214,0.00010229438,0.00003389398,0.00013583434,0.000002116362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025605466,0.00016169477,0.0011230911,9.0540806e-7,0.000028719774,0.00000774007,0.0004929064,8.7130707e-7,0.9959958,0.00012810265,0.0011994165,0.0006046896],"study_design_scores_gemma":[0.0010547952,0.0053947414,0.0020218536,0.000033496603,0.000018953184,0.00015321314,0.007036433,0.0000057743387,0.9531749,0.00017174872,0.030807482,0.00012659979],"about_ca_topic_score_codex":0.000029224053,"about_ca_topic_score_gemma":0.000038634676,"teacher_disagreement_score":0.0428209,"about_ca_system_score_codex":0.00003471362,"about_ca_system_score_gemma":0.000012391741,"threshold_uncertainty_score":0.123534165},"labels":[],"label_agreement":null},{"id":"W2176808813","doi":"10.1186/s12864-015-2120-1","title":"Transcriptome profiling reveals that feeding wild zooplankton to larval Atlantic cod (Gadus morhua) influences suites of genes involved in oxidation-reduction, mitosis, and selenium homeostasis","year":2015,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Division of Ocean Sciences; Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency; Research and Development Corporation of Newfoundland and Labrador","keywords":"Biology; Transcriptome; Gadus; Zooplankton; Gene expression profiling; DNA microarray; Gene; Microarray; Genetics; Zoology; Gene expression; Ecology; Fishery","score_opus":0.054753613012834476,"score_gpt":0.2474927508858669,"score_spread":0.19273913787303243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176808813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99751365,0.0013242473,0.0000083455325,0.00060697796,0.00008676687,0.00036187904,0.000051783478,0.000032096446,0.000014269113],"genre_scores_gemma":[0.99739987,0.00039863685,0.0017628005,0.000084042345,0.00017840038,0.000020890584,0.00013266632,0.000002011851,0.000020677153],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989101,0.00007396592,0.00030790063,0.00028773642,0.0001931924,0.00022705556],"domain_scores_gemma":[0.99947375,0.00008954899,0.000115469535,0.00004612945,0.00012231278,0.00015280712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033018316,0.00015316998,0.00025699142,0.000050222356,0.0000906363,0.00007013065,0.00015985724,0.00011425786,0.000007308817],"category_scores_gemma":[0.00007551857,0.0000772051,0.000049800714,0.00038258225,0.000052773546,0.0001951938,0.00003571625,0.000081320046,0.0000058608703],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058014073,0.000032061165,0.3774006,0.000025277779,0.0000061205014,2.75941e-7,0.0004819629,0.000016168535,0.6214784,0.000058819183,0.00015403179,0.00028825525],"study_design_scores_gemma":[0.0006092792,0.00027667286,0.5509327,0.000112102614,0.000041090534,0.000016881755,0.012065392,0.00004543306,0.4325963,0.00052361976,0.0023635419,0.0004169822],"about_ca_topic_score_codex":0.00031289615,"about_ca_topic_score_gemma":0.0011477491,"teacher_disagreement_score":0.1888821,"about_ca_system_score_codex":0.000043532662,"about_ca_system_score_gemma":0.000022579581,"threshold_uncertainty_score":0.31483325},"labels":[],"label_agreement":null},{"id":"W2177423030","doi":"10.1016/j.etap.2015.11.015","title":"Retene causes multifunctional transcriptomic changes in the heart of rainbow trout ( Oncorhynchus mykiss ) embryos","year":2015,"lang":"en","type":"article","venue":"Environmental Toxicology and Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"OLVI-Säätiö; Academy of Finland","keywords":"Rainbow trout; Aryl hydrocarbon receptor; Transcriptome; Biology; Embryo; Cell biology; Gene; Gene expression; Biochemistry; Transcription factor; Fishery; Fish ","score_opus":0.033908269148402906,"score_gpt":0.2583503330432426,"score_spread":0.22444206389483973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2177423030","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98940355,0.00056272343,4.973071e-7,0.009346335,0.00012912664,0.00020506213,0.00007189963,0.0000112173675,0.00026960974],"genre_scores_gemma":[0.99394876,0.00018906302,0.000029242654,0.0052663125,0.00021922997,0.00005470016,0.000060737933,9.4219075e-7,0.00023103054],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990072,0.0003037334,0.00016637378,0.00021106862,0.0001076396,0.00020395905],"domain_scores_gemma":[0.9996254,0.0002064274,0.000055392728,0.000026228421,0.0000047169115,0.00008183816],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002947042,0.00012101508,0.00019251024,0.00001706916,0.00008862594,0.0000049835535,0.0001259433,0.00015204625,0.001001709],"category_scores_gemma":[0.000007962163,0.000049200713,0.00004355963,0.00008111547,0.00032420483,0.000051151554,0.000028622975,0.00018713543,0.000015435442],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023990046,0.00034879136,0.014732393,0.000003554804,0.00001512307,0.000009668646,0.0005394623,0.0000034898746,0.97844845,0.000046405683,0.00369132,0.0019214401],"study_design_scores_gemma":[0.0030108818,0.0022327134,0.61642545,0.000006314995,0.00006268014,0.00019547643,0.0035570746,0.00006912431,0.1959276,0.00040091827,0.17784464,0.00026708975],"about_ca_topic_score_codex":0.000027981037,"about_ca_topic_score_gemma":0.00036157254,"teacher_disagreement_score":0.78252083,"about_ca_system_score_codex":0.000032019663,"about_ca_system_score_gemma":0.000005343877,"threshold_uncertainty_score":0.9999115},"labels":[],"label_agreement":null},{"id":"W2181419097","doi":"","title":"SALMON BY-PRODUCT PROTEINS","year":2007,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Raw material; Product (mathematics); Production (economics); Business; Aquaculture; Fishery; Fish ; Biology; Ecology; Mathematics; Economics","score_opus":0.014739641598972094,"score_gpt":0.2201987931221006,"score_spread":0.20545915152312852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2181419097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.935965,0.0001544567,0.000064732696,0.0058737,0.00003720538,0.0002100726,0.000010495669,0.00016043073,0.05752388],"genre_scores_gemma":[0.9923309,0.000006447363,0.00024084336,0.00086114486,0.0002650663,0.0000032749424,0.000043741504,2.2799695e-7,0.0062483395],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.999487,0.000009540767,0.000087884015,0.00014701414,0.00010657755,0.00016197353],"domain_scores_gemma":[0.9998396,0.00002187133,0.000019352614,0.000021054824,0.000027473607,0.00007062489],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001543675,0.000059019327,0.00005334677,0.000002768152,0.00008312178,0.000019246334,0.00008775456,0.000035926303,0.0011531851],"category_scores_gemma":[0.000016070464,0.000015859738,0.000034235898,0.00016265329,0.000020167246,0.000054992815,0.0000140669945,0.000050774855,0.00015768668],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000072812927,0.00006638744,0.002002138,9.36001e-7,0.0000015463944,0.0000013651824,0.000007887537,5.4881686e-9,0.9085174,0.00068873365,0.046668626,0.042037703],"study_design_scores_gemma":[0.00007517979,0.00008514428,0.07121054,0.0000028528311,0.0000015538935,0.00000481675,0.000128769,5.706081e-7,0.3349494,0.0004913569,0.59293056,0.000119274635],"about_ca_topic_score_codex":0.00012269107,"about_ca_topic_score_gemma":0.00039088083,"teacher_disagreement_score":0.573568,"about_ca_system_score_codex":0.000007046344,"about_ca_system_score_gemma":6.7622915e-7,"threshold_uncertainty_score":0.9997599},"labels":[],"label_agreement":null},{"id":"W2181696597","doi":"","title":"Optimization of Feed Peas, Canola and Flaxseed for Aqua feeds: the Canadian Prairie Perspective","year":2004,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Fish meal; Fish oil; Commercial fish feed; Aquaculture; Polyunsaturated fatty acid; Animal feed; Business; Food science; Biology; Agricultural science; Agronomy; Fish ; Biotechnology; Fishery; Fatty acid","score_opus":0.013382021411883022,"score_gpt":0.24545289863326042,"score_spread":0.2320708772213774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2181696597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.594173,0.028207688,0.0017382526,0.3434255,0.0009878594,0.009723163,0.0025545242,0.0002565805,0.018933408],"genre_scores_gemma":[0.9954099,0.0014275408,0.001119565,0.0009434214,0.0005525537,0.00009091808,0.0000823102,0.000006001906,0.00036777003],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9982725,0.0001299005,0.0003621536,0.0004687351,0.0002927449,0.0004739728],"domain_scores_gemma":[0.9985008,0.0003695457,0.00028092146,0.00010390351,0.00049203634,0.00025278635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031582365,0.0003063314,0.0003817926,0.000073419906,0.00084519904,0.00023248713,0.0003924504,0.00029257036,0.00004732055],"category_scores_gemma":[0.00030291494,0.00013158377,0.00016033255,0.00079500076,0.00038878812,0.00028244048,0.000047339337,0.00022372541,0.000007588149],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020255037,0.0030703954,0.04668994,0.0010888237,0.0013392173,0.00004667465,0.021206377,0.013333928,0.045106933,0.79395705,0.039375037,0.0327601],"study_design_scores_gemma":[0.011769106,0.0062462245,0.44801047,0.0013168595,0.0009968528,0.000110018496,0.0519783,0.003430903,0.014452776,0.048203688,0.4103711,0.003113696],"about_ca_topic_score_codex":0.10441321,"about_ca_topic_score_gemma":0.24431261,"teacher_disagreement_score":0.7457534,"about_ca_system_score_codex":0.0003639198,"about_ca_system_score_gemma":0.00017837087,"threshold_uncertainty_score":0.9015506},"labels":[],"label_agreement":null},{"id":"W2182156733","doi":"10.1007/s10695-015-0116-z","title":"Characterizing and evaluating the expression of the type IIb sodium-dependent phosphate cotransporter (slc34a2) gene and its potential influence on phosphorus utilization efficiency in yellow catfish (Pelteobagrus fulvidraco)","year":2015,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Fundamental Research Funds for the Central Universities; National Natural Science Foundation of China","keywords":"Catfish; Biology; Phosphate; Phosphorus; Sodium; Gene expression; Gene; Fishery; Biochemistry; Fish ; Chemistry","score_opus":0.028075659796629394,"score_gpt":0.251334790875519,"score_spread":0.22325913107888962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2182156733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863493,0.00057355623,2.2449841e-7,0.0005056877,0.00005363759,0.00014821308,0.000030921754,0.00000898562,0.000043825665],"genre_scores_gemma":[0.9990656,0.0002841503,0.000004250479,0.00046578556,0.00006459996,0.0000066143525,0.000051700947,9.56631e-7,0.000056393244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992408,0.00006454559,0.00016659829,0.00025814533,0.00012762283,0.00014225442],"domain_scores_gemma":[0.9996552,0.000042412477,0.00011423661,0.00005295055,0.00008362421,0.00005156252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001712459,0.000116294796,0.00012855098,0.0000042283677,0.00015059244,0.000018416053,0.00012255582,0.00013448937,0.000013035492],"category_scores_gemma":[0.00006170646,0.00004201391,0.00002256366,0.00011750571,0.00013887102,0.00006275559,0.00007089,0.00014073726,6.6460706e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015977611,0.0000510218,0.0047596344,0.000018093988,0.0000028274635,9.335888e-7,0.00019776032,0.000004234648,0.9939164,0.0000023657674,0.000029527806,0.0008574451],"study_design_scores_gemma":[0.00027600903,0.00013676431,0.3266529,0.00005205787,0.00000859021,0.00000767029,0.000179323,0.0001172177,0.67239076,0.00006395275,0.000038775856,0.0000759979],"about_ca_topic_score_codex":0.000022834844,"about_ca_topic_score_gemma":0.000006019681,"teacher_disagreement_score":0.32189327,"about_ca_system_score_codex":0.000007762431,"about_ca_system_score_gemma":0.000011911346,"threshold_uncertainty_score":0.17132775},"labels":[],"label_agreement":null},{"id":"W2182297229","doi":"10.1007/s40071-015-0111-0","title":"The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination","year":2015,"lang":"en","type":"article","venue":"International aquatic research.","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"U.S. Department of Agriculture","keywords":"Sturgeon; Ovary; Fatty acid; Biology; Docosahexaenoic acid; Palmitic acid; Food science; Oleic acid; Chemistry; Polyunsaturated fatty acid; Endocrinology; Biochemistry; Fishery; Fish ","score_opus":0.07254372209015406,"score_gpt":0.37663119962327657,"score_spread":0.3040874775331225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2182297229","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95016146,0.00030919566,0.015273503,0.030604916,0.00022117027,0.0017082706,0.00015271366,0.00005445298,0.0015143128],"genre_scores_gemma":[0.99553454,0.000030605563,0.0032426913,0.00013917877,0.0004345564,0.00019263517,0.00020866065,0.0000031538166,0.00021395963],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973083,0.00062078104,0.00041156245,0.00036592875,0.0010253905,0.00026802238],"domain_scores_gemma":[0.99586093,0.003243949,0.00015483121,0.00006904737,0.0005502762,0.000120965335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033062522,0.00015518359,0.00021547085,0.00006735349,0.00052014115,0.0001979422,0.00027326567,0.000103880295,0.000035433528],"category_scores_gemma":[0.0015690392,0.00006275084,0.00010463902,0.00024567684,0.00013779424,0.00035255085,0.00006343792,0.00025018762,0.0000053117783],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048095137,0.00043029126,0.0051779957,0.00022841872,0.00011754343,0.000015021653,0.0017504123,0.000019935043,0.5686882,0.004645566,0.004246352,0.40987074],"study_design_scores_gemma":[0.010606323,0.013741005,0.12333861,0.0024750857,0.00020123002,0.00018308338,0.010672458,0.06549005,0.6599438,0.091006525,0.020675506,0.0016662856],"about_ca_topic_score_codex":0.00034035565,"about_ca_topic_score_gemma":0.00052400323,"teacher_disagreement_score":0.40820447,"about_ca_system_score_codex":0.00010639844,"about_ca_system_score_gemma":0.000013053379,"threshold_uncertainty_score":0.40005577},"labels":[],"label_agreement":null},{"id":"W2187821057","doi":"","title":"Comparison of six tag types in sea-trout tagging experiments in the Baltic Sea","year":2021,"lang":"en","type":"book","venue":"AquaDocs (United Nations Educational, Scientific and Cultural Organization)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Trout; Baltic sea; Hatchery; Fish ; Geography; Biology; Oceanography; Geology","score_opus":0.03521065223620203,"score_gpt":0.2978831828218757,"score_spread":0.2626725305856737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2187821057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93461746,0.003996992,0.000008317723,0.027937418,0.00083281036,0.0013283901,0.0006672207,0.0000614147,0.030549958],"genre_scores_gemma":[0.8840969,0.00019819353,0.00016117058,0.00048112206,0.00022188938,0.000035920322,0.03043927,0.0000051730967,0.084360346],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99799424,0.00018124383,0.00055412663,0.0004780158,0.00056705455,0.00022529977],"domain_scores_gemma":[0.9981328,0.00041621563,0.00030627122,0.00011939427,0.00094903243,0.00007624544],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00029729155,0.0002446142,0.00030873413,0.0005854003,0.00065769034,0.0003619534,0.00040938135,0.00021216838,0.0012803447],"category_scores_gemma":[0.0003944618,0.00011634753,0.00006264899,0.008489777,0.00024991782,0.00034385902,0.000070615344,0.00030667425,0.00005524458],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019122235,0.0032896881,0.19996938,0.00027994512,0.00013251712,0.0000071513828,0.02312325,0.00017585787,0.017638415,0.26972544,0.4841202,0.001519053],"study_design_scores_gemma":[0.0008862898,0.000108329674,0.2625294,0.0008294766,0.00013788314,0.00004177864,0.03177536,0.0004514874,0.001700454,0.0038323821,0.69652593,0.0011812056],"about_ca_topic_score_codex":0.00012544674,"about_ca_topic_score_gemma":0.0017987884,"teacher_disagreement_score":0.26589304,"about_ca_system_score_codex":0.00013108483,"about_ca_system_score_gemma":0.00017813612,"threshold_uncertainty_score":0.9996326},"labels":[],"label_agreement":null},{"id":"W2188467015","doi":"10.1242/jeb.203.12.1897","title":"Control Of Epithelial Cl− Secretion By Basolateral Osmolality In The Euryhaline Teleost Fundulus Heteroclitus","year":2000,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Euryhaline; Endocrinology; Internal medicine; Chemistry; Tonicity; Killifish; Osmoregulation; Intracellular; Biology; Biochemistry; Medicine","score_opus":0.011636529810540627,"score_gpt":0.24916944407386832,"score_spread":0.23753291426332768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2188467015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964109,0.0009111031,0.0000059161507,0.002040074,0.000075636875,0.000111362,0.00013080635,0.0000040909745,0.0003100823],"genre_scores_gemma":[0.99779195,0.00007887727,0.000023869976,0.001769507,0.00026084148,0.0000032038288,0.000050664272,6.103689e-7,0.000020487183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987521,0.00037264288,0.00047134334,0.00011458162,0.00012181573,0.00016750915],"domain_scores_gemma":[0.9995559,0.000108619686,0.00020660085,0.000033699085,0.000044045093,0.000051141877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003688902,0.00010838706,0.0002538849,0.000011220212,0.000055676832,0.000015356063,0.00023480238,0.000108919005,0.0008356938],"category_scores_gemma":[0.000014712176,0.00003460537,0.0001454751,0.00011501463,0.00011172853,0.000095607065,0.000010449706,0.00017052598,0.0000068762797],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044896465,0.00035890896,0.005138258,0.0000011714683,0.0000102702,0.000004854735,0.00015731301,4.445156e-7,0.9912564,0.000059390713,0.0006497217,0.00191428],"study_design_scores_gemma":[0.0039849677,0.005546415,0.02726737,0.00004336205,0.00002249474,0.00034933348,0.001411988,0.00003081351,0.85220623,0.00068025995,0.10816813,0.00028861218],"about_ca_topic_score_codex":0.00009939366,"about_ca_topic_score_gemma":0.000016714715,"teacher_disagreement_score":0.13905017,"about_ca_system_score_codex":0.000021035246,"about_ca_system_score_gemma":0.0000036676379,"threshold_uncertainty_score":0.9150261},"labels":[],"label_agreement":null},{"id":"W2192289698","doi":"10.1016/j.cbpa.2015.12.004","title":"Effects of short-term hyper- and hypo-osmotic exposure on the osmoregulatory strategy of unfed North Pacific spiny dogfish (Squalus suckleyi)","year":2015,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; National Science Foundation","keywords":"Spiny dogfish; Term (time); Biology; Fishery; Zoology; Oceanography; Geology; Squalus acanthias; Endocrinology; Physics","score_opus":0.030802966087752987,"score_gpt":0.24982696291644918,"score_spread":0.2190239968286962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2192289698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99768966,0.0013072548,0.0000040222603,0.00015254901,0.000055498305,0.00036054355,0.00008092049,0.000018156192,0.00033136734],"genre_scores_gemma":[0.99935323,0.000065918546,0.000015816337,0.00014000706,0.000102764614,0.00005764255,0.00022514888,0.000002515177,0.00003695507],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981479,0.0005379071,0.00035500864,0.0005444742,0.00014108952,0.00027361952],"domain_scores_gemma":[0.99870443,0.00048334766,0.00023135103,0.00014630826,0.00028316924,0.00015140604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000109176406,0.00038011625,0.00072568824,0.000016283748,0.00012647564,0.000012658456,0.00025024897,0.00021255747,0.000023934417],"category_scores_gemma":[0.000077799115,0.0001496955,0.00014627333,0.00021672901,0.0014101205,0.000048200538,0.000102971164,0.00030770566,0.0000028902707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003857208,0.00028554606,0.0008536767,0.00006142466,0.00012045631,0.0000027268866,0.0005352013,0.0000072310727,0.9955355,0.0011930129,0.0005800204,0.00043949726],"study_design_scores_gemma":[0.00043962884,0.0016086343,0.17388777,0.0000760008,0.000045618886,0.0000072971375,0.0022847254,0.00003049701,0.8191604,0.0019859178,0.00021708565,0.0002563875],"about_ca_topic_score_codex":0.00001314618,"about_ca_topic_score_gemma":0.00001298606,"teacher_disagreement_score":0.17637506,"about_ca_system_score_codex":0.000015723914,"about_ca_system_score_gemma":0.000027709373,"threshold_uncertainty_score":0.61044055},"labels":[],"label_agreement":null},{"id":"W2195655950","doi":"10.1007/978-0-387-89366-2_13","title":"Essential fatty acids in aquatic food webs","year":2009,"lang":"en","type":"book-chapter","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":292,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Trophic level; Biology; Population; Biomass (ecology); Food science; Total energy; Fish ; Polyunsaturated fatty acid; Energy density; Fatty acid; Ecology; Animal science; Fishery; Biochemistry","score_opus":0.01978956670451127,"score_gpt":0.21262861440220346,"score_spread":0.1928390476976922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2195655950","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0054001193,0.00040326657,0.000005093649,0.0027660322,0.000068683126,0.0002910547,0.000045996843,0.000108316366,0.9909114],"genre_scores_gemma":[0.3283115,0.00035589095,0.00019570674,0.0022199512,0.0011489714,0.000010678317,0.00060582923,0.0000029870782,0.6671485],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99890655,0.00001639595,0.00027738043,0.0003420938,0.00024332418,0.00021423769],"domain_scores_gemma":[0.9997012,0.00004785349,0.000085337204,0.00004900401,0.000025746234,0.00009083389],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007006069,0.00025568085,0.00029723675,0.000020667492,0.000062700135,0.000050799852,0.00021436658,0.00040869892,0.004373297],"category_scores_gemma":[0.000008418957,0.00008487644,0.00018170386,0.00005750301,0.000047111673,0.000064116735,0.00003588889,0.00027694576,0.00045783113],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017750889,0.0006320928,0.0017251705,0.0000594973,0.00021670117,0.00013343192,0.00015046624,7.913917e-7,0.019999549,0.60094535,0.04774786,0.3282116],"study_design_scores_gemma":[0.00044756234,0.0008414605,0.007757317,0.0001599366,0.000045133656,0.000015004741,0.000051593077,0.000008880567,0.0009755137,0.12429029,0.86461556,0.0007917599],"about_ca_topic_score_codex":0.000016647618,"about_ca_topic_score_gemma":0.0024250664,"teacher_disagreement_score":0.8168677,"about_ca_system_score_codex":0.00002479893,"about_ca_system_score_gemma":0.0000058326586,"threshold_uncertainty_score":0.99653685},"labels":[],"label_agreement":null},{"id":"W2197641783","doi":"","title":"VARIABILITY OF FISH PRODUCTION: NUTRIENTS AS CHEMICAL DRIVERS ACROSS A DIVERSE GEOGRAPHIC RANGE","year":2013,"lang":"en","type":"dissertation","venue":"Open ULeth Scholarship (OPUS) (University of Lethbridge)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; University of Lethbridge","keywords":"Nutrient; Fish ; Range (aeronautics); Production (economics); Fishery; Environmental science; Geography; Ecology; Biology; Engineering","score_opus":0.02411570258475586,"score_gpt":0.25495516593532824,"score_spread":0.23083946335057237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2197641783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928138,0.000045372708,0.0000010993047,0.001505794,0.00031513802,0.0012788489,0.00058996765,0.000052415548,0.0033975628],"genre_scores_gemma":[0.98867816,0.0002618516,0.00028007838,0.00020309178,0.0001528752,0.0000063099947,0.0026979535,0.000005308091,0.007714354],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970252,0.00039518956,0.0003979576,0.00097528036,0.0007509405,0.00045544843],"domain_scores_gemma":[0.9975789,0.00015705006,0.0007717645,0.00029175475,0.00091816427,0.00028235448],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010340206,0.00040529625,0.0008035919,0.000057010515,0.00060779235,0.0001402115,0.0018957525,0.0007935398,0.0018699919],"category_scores_gemma":[0.0003121231,0.0002638172,0.00049570895,0.0008845608,0.0004058767,0.0012684631,0.00042239632,0.0008965766,0.00011739725],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0052885544,0.004642716,0.26508242,0.0017044082,0.0008820428,0.00011182367,0.010448283,0.0000019212644,0.61417985,0.0016530717,0.05118449,0.044820428],"study_design_scores_gemma":[0.002396379,0.0004379875,0.90197146,0.00080271246,0.00033752047,0.000015795054,0.02098419,0.00000222763,0.027270135,0.0012773512,0.04333532,0.0011689499],"about_ca_topic_score_codex":0.0035577847,"about_ca_topic_score_gemma":0.0011064066,"teacher_disagreement_score":0.636889,"about_ca_system_score_codex":0.00008961343,"about_ca_system_score_gemma":0.00005569414,"threshold_uncertainty_score":0.9999814},"labels":[],"label_agreement":null},{"id":"W2199527768","doi":"10.1016/j.margen.2015.11.008","title":"Multi-tissue transcriptome profiles for coho salmon ( Oncorhynchus kisutch ), a species undergoing rediploidization following whole-genome duplication","year":2015,"lang":"en","type":"article","venue":"Marine Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; Fisheries and Oceans Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Rainbow trout; Salmo; Oncorhynchus; Transcriptome; Zebrafish; Genome; Trout; Aquaculture; Gene duplication; Genetics; Fishery; De novo transcriptome assembly; Gene; Evolutionary biology; Zoology; Gene expression; Fish ","score_opus":0.04223634573718876,"score_gpt":0.25364222003569153,"score_spread":0.21140587429850277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2199527768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98781955,0.00021253646,0.00451693,0.0041825515,0.00021143377,0.0012971103,0.00022972173,0.00022243813,0.0013077451],"genre_scores_gemma":[0.98338825,0.00007423075,0.008517578,0.00030504726,0.000779396,0.00014115554,0.0033101314,0.000006392015,0.0034778218],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988017,0.000041614654,0.00031677424,0.0003712575,0.00017777603,0.00029085783],"domain_scores_gemma":[0.9994136,0.00008158515,0.00012406705,0.00007887294,0.00014337679,0.00015845985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026624612,0.00019524521,0.00023387036,0.000024990506,0.00022734531,0.00012175702,0.00022041779,0.00013631981,0.000037356836],"category_scores_gemma":[0.00009642605,0.000099573255,0.0001261381,0.00027576415,0.000032501255,0.00018919089,0.000062364285,0.00009034359,0.000037640366],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006461145,0.0001221061,0.004302364,0.000022919094,0.000021037127,0.0000018202466,0.00034962947,0.000046632038,0.98889667,0.00022019699,0.0006214388,0.0053305784],"study_design_scores_gemma":[0.0029931988,0.0009482903,0.1563521,0.000040943723,0.00011607969,0.000018866314,0.0029408776,0.001213012,0.03653595,0.0027087636,0.79520005,0.00093188713],"about_ca_topic_score_codex":0.00009521532,"about_ca_topic_score_gemma":0.0008098898,"teacher_disagreement_score":0.9523607,"about_ca_system_score_codex":0.00017583305,"about_ca_system_score_gemma":0.00002721775,"threshold_uncertainty_score":0.40604794},"labels":[],"label_agreement":null},{"id":"W2204837172","doi":"10.1038/525321c","title":"Mining shell waste will not be easy","year":2015,"lang":"en","type":"letter","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Shell (structure); Environmental science; Waste management; Engineering; Civil engineering","score_opus":0.024673661244071905,"score_gpt":0.23656087146716062,"score_spread":0.2118872102230887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2204837172","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005815145,0.0012313456,1.385109e-7,0.9756831,0.00056705164,0.00020418775,0.00049981516,0.00014566931,0.015853558],"genre_scores_gemma":[0.0074566375,0.000045128745,0.00011518665,0.9393879,0.015576035,0.000012207183,0.0030827487,0.0000035587625,0.0343206],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807996,0.00009302912,0.00020390705,0.0005091662,0.0007035663,0.00041040298],"domain_scores_gemma":[0.9992992,0.00013362759,0.00014213535,0.0000919446,0.00021448819,0.000118554686],"candidate_categories":["research_integrity"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.00015259224,0.00034297814,0.00034820085,0.000018515175,0.0001357301,0.00010782978,0.0005213536,0.0069656335,0.00073378405],"category_scores_gemma":[0.00009001076,0.00011291363,0.00022019292,0.0002804694,0.00005815997,0.00013396479,0.00008812228,0.006556462,0.000102626575],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011899987,0.000015345373,0.00001893267,0.00001863643,0.000014848164,0.000095964286,0.000029678946,7.962489e-8,0.0043686326,0.000028568134,0.9940959,0.0013015182],"study_design_scores_gemma":[0.0001386301,0.00008986015,0.000113634014,0.00006383884,0.000024707193,0.00002386607,0.000090560716,0.0000021583312,0.0007654893,0.00014934325,0.9981736,0.00036432617],"about_ca_topic_score_codex":0.000016787846,"about_ca_topic_score_gemma":0.00005812274,"teacher_disagreement_score":0.036295194,"about_ca_system_score_codex":0.00004615968,"about_ca_system_score_gemma":0.000013705397,"threshold_uncertainty_score":0.99573547},"labels":[],"label_agreement":null},{"id":"W2207882861","doi":"10.1016/j.ygcen.2015.12.018","title":"Maternal programming of offspring hypothalamic–pituitary–interrenal axis in wild sockeye salmon (Oncorhynchus nerka)","year":2015,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; Fisheries and Oceans Canada; Carleton University; University of Ottawa; University of British Columbia","funders":"","keywords":"Offspring; Biology; Endocrinology; Internal medicine; Stressor; Hypothalamic–pituitary–adrenal axis; Hormone; Pregnancy; Genetics; Medicine","score_opus":0.06298979998274125,"score_gpt":0.2704136143605794,"score_spread":0.2074238143778382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2207882861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99718,0.00058839377,0.000010634158,0.0005573981,0.000071016395,0.0001521482,0.000013758195,0.000031001557,0.0013956481],"genre_scores_gemma":[0.99892324,0.00003590682,0.00050967495,0.00008347293,0.00016298876,0.000024096644,0.000028304845,7.448197e-7,0.00023159245],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99886835,0.000115589864,0.0002781897,0.00027361393,0.00012232567,0.00034194315],"domain_scores_gemma":[0.99966383,0.000037354162,0.00009551085,0.00003675562,0.00006220707,0.00010432402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000062943574,0.00016268954,0.00033184607,0.00002967601,0.00005555256,0.000020067586,0.00015092792,0.000060628572,0.00003610053],"category_scores_gemma":[0.000006391525,0.00007173114,0.000058545967,0.00015227021,0.0001508705,0.00009548312,0.00009875242,0.00015383813,0.000010327724],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037258203,0.00046456378,0.55787224,0.000024489926,0.00007411114,0.00009901116,0.0016188701,0.0000696367,0.32784826,0.008997769,0.0009342092,0.101624265],"study_design_scores_gemma":[0.0014821431,0.0010939549,0.8966212,0.000053472344,0.000014937093,0.00023206549,0.0021703069,0.0004021796,0.08203231,0.0024447436,0.013073989,0.00037864805],"about_ca_topic_score_codex":0.001007797,"about_ca_topic_score_gemma":0.0017937385,"teacher_disagreement_score":0.33874902,"about_ca_system_score_codex":0.000023070057,"about_ca_system_score_gemma":0.000007566645,"threshold_uncertainty_score":0.2925111},"labels":[],"label_agreement":null},{"id":"W2210895484","doi":"","title":"Coeficientes de digestibilidade aparente de trêsingredientes protéicos em capaz, Pimelodus grosskopfii","year":2012,"lang":"pt","type":"article","venue":"ORINOQUIA","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"CHROMIC OXIDE; Dry matter; Food science; Mathematics; Chemistry; Animal science; Biology","score_opus":0.02700296299548624,"score_gpt":0.25528090241205553,"score_spread":0.2282779394165693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2210895484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99054515,0.0036034815,0.000067036955,0.0017791453,0.00082276505,0.00075879955,0.0002027846,0.00022723565,0.0019936268],"genre_scores_gemma":[0.9899478,0.00016970122,0.00021694854,0.0007246606,0.0022644745,0.000085954656,0.00013367049,0.000010022898,0.00644676],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9962311,0.00028446014,0.0005098507,0.0006242712,0.000504956,0.0018454116],"domain_scores_gemma":[0.9983041,0.00019992593,0.00025313813,0.00019475035,0.00016277938,0.00088526186],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000710718,0.0005264479,0.00046118823,0.00004614344,0.000978041,0.00046568867,0.00056745077,0.00040984136,0.00075636164],"category_scores_gemma":[0.0002745024,0.00025951207,0.0003184962,0.0006856267,0.00035961636,0.00045121682,0.00019327259,0.00052264874,0.0004689648],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002549734,0.003280011,0.7237054,0.00019392066,0.00010327854,0.00003840613,0.01058518,0.000007140131,0.20117119,0.004026361,0.040325757,0.016308386],"study_design_scores_gemma":[0.0013301218,0.0010938346,0.7375042,0.00053725013,0.00021736769,0.00027887055,0.013143462,0.00022069523,0.052438665,0.0005123934,0.19122319,0.0014999706],"about_ca_topic_score_codex":0.00033613155,"about_ca_topic_score_gemma":0.00023348078,"teacher_disagreement_score":0.15089744,"about_ca_system_score_codex":0.00026439407,"about_ca_system_score_gemma":0.0000586575,"threshold_uncertainty_score":0.9999857},"labels":[],"label_agreement":null},{"id":"W2213228889","doi":"","title":"Biochemical structure and nutritional value of products Goltz Ottawa (Salvelinus alpinus).","year":2013,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Salvelinus; Value (mathematics); Biology; Zoology; Computer science; Fishery; Fish ; Trout","score_opus":0.007925779409517117,"score_gpt":0.19463683372377463,"score_spread":0.18671105431425752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2213228889","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908433,0.0002802907,0.0000019795377,0.007399188,0.000025649168,0.00021846851,0.00007798688,0.00003775289,0.0011154091],"genre_scores_gemma":[0.9969785,0.00002071338,0.0016933244,0.0005216236,0.0002619114,0.00000850978,0.00013630143,5.69423e-7,0.0003785198],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992638,0.000025593075,0.00017684569,0.00022821223,0.00015985647,0.00014563976],"domain_scores_gemma":[0.9996167,0.00005327114,0.00004890486,0.0000329895,0.00015966537,0.00008849913],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004074915,0.00010521544,0.00013378405,0.000007666772,0.000057485173,0.000028431321,0.00010298442,0.000108558736,0.0015962016],"category_scores_gemma":[0.00004834013,0.00003483909,0.00004064789,0.00018324409,0.00010427664,0.0001039874,0.000036126217,0.00008195076,0.000021727912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005216193,0.0000715135,0.0021154715,0.000017507524,0.000006851051,3.622806e-7,0.000012816727,5.767033e-8,0.9516353,0.0045938194,0.03970016,0.0018409237],"study_design_scores_gemma":[0.00041193987,0.00020818123,0.41040212,0.000032169693,0.000012375797,0.00004783703,0.00019463153,0.000036924936,0.5453652,0.0120206885,0.030985156,0.00028279194],"about_ca_topic_score_codex":0.00014952738,"about_ca_topic_score_gemma":0.000016098707,"teacher_disagreement_score":0.40828663,"about_ca_system_score_codex":0.0000058618166,"about_ca_system_score_gemma":0.000003931469,"threshold_uncertainty_score":0.99931645},"labels":[],"label_agreement":null},{"id":"W2218302770","doi":"10.1590/1982-0224-20140123","title":"Acclimation of juvenile Mugil liza Valenciennes, 1836 (Mugiliformes: Mugilidae) to different environmental salinities","year":2015,"lang":"en","type":"article","venue":"Neotropical Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; International Development Research Centre","keywords":"Biology; Mugil; Acclimatization; Osmoregulation; Plasma osmolality; Salinity; Gill; Glycogen; Animal science; Juvenile; Mullet; Fishery; Ecology; Fish ; Biochemistry; Endocrinology","score_opus":0.03371487875881331,"score_gpt":0.22874356728224077,"score_spread":0.19502868852342747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2218302770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99585956,0.00017454074,0.000065365246,0.0019967838,0.00017309125,0.00022467964,0.000101542595,0.00005909596,0.0013453545],"genre_scores_gemma":[0.9976676,0.000043406875,0.0002650837,0.0012062158,0.00028163544,0.000028653172,0.00018941761,0.0000018468406,0.0003161177],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99852896,0.00013146846,0.0004054408,0.00030474432,0.00029051214,0.00033887068],"domain_scores_gemma":[0.9993167,0.00014615449,0.000111297406,0.000082073166,0.000049180988,0.00029461464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000094803945,0.00018587065,0.0003488164,0.000024416262,0.000084953186,0.000018810832,0.0002618238,0.00018815862,0.0008949234],"category_scores_gemma":[0.00010889325,0.000076303004,0.0001220563,0.00014709642,0.00015823814,0.000099147284,0.00013595284,0.00013329479,0.00026080306],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008929699,0.0023899619,0.17485747,0.00006633576,0.00008562112,0.000034129513,0.0026575269,0.00004056122,0.74034685,0.010027094,0.022139756,0.046461735],"study_design_scores_gemma":[0.001616526,0.004696991,0.75952387,0.000044984678,0.00007047837,0.00007222824,0.0052810735,0.00016807822,0.025440354,0.005741814,0.19665237,0.0006912406],"about_ca_topic_score_codex":0.000052386276,"about_ca_topic_score_gemma":0.00022047298,"teacher_disagreement_score":0.7149065,"about_ca_system_score_codex":0.00006576911,"about_ca_system_score_gemma":0.00000807033,"threshold_uncertainty_score":0.97987837},"labels":[],"label_agreement":null},{"id":"W2223147864","doi":"10.1139/cjfas-2015-0328","title":"Evaluating quantitative fatty acid signature analysis (QFASA) in fish using controlled feeding experiments","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Brockport Foundation; Great Lakes Research Consortium","keywords":"Predation; Biology; Perch; Fatty acid; Trout; Predator; Fishery; Zoology; Ecology; Food science; Fish ; Biochemistry","score_opus":0.0880134666844985,"score_gpt":0.3119574139141409,"score_spread":0.2239439472296424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2223147864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99428517,0.00055838464,0.000091493195,0.0046674446,0.00007993271,0.00009421687,0.000010889654,0.000002593415,0.0002098571],"genre_scores_gemma":[0.9976306,0.000030203815,0.0019129064,0.00032885876,0.000067801586,0.0000019813147,9.992559e-7,5.5300274e-7,0.000026091733],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99877685,0.00013157414,0.00037066202,0.00017326654,0.00027490055,0.000272771],"domain_scores_gemma":[0.99902576,0.00033759238,0.00027509537,0.000021019843,0.00008019439,0.00026035815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000948524,0.00011259238,0.00035286136,0.00012178759,0.00037495838,0.00019913177,0.00020429201,0.00006202657,0.00028585613],"category_scores_gemma":[0.00059359544,0.000037208847,0.00011721171,0.0009100995,0.00032976794,0.00045328026,0.00001052571,0.0000819451,5.9141513e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014273787,0.00003922788,0.43845436,0.000006185436,0.00019988246,0.00004671883,0.0025895087,0.000025731164,0.531773,0.00049322186,0.00036126902,0.025868205],"study_design_scores_gemma":[0.007679205,0.004090655,0.88525116,0.0011095919,0.0006312968,0.0001148755,0.057603296,0.0133035295,0.019968277,0.0072933696,0.0016721783,0.0012825443],"about_ca_topic_score_codex":0.001775282,"about_ca_topic_score_gemma":0.039835013,"teacher_disagreement_score":0.5118047,"about_ca_system_score_codex":0.000056491088,"about_ca_system_score_gemma":0.00010468829,"threshold_uncertainty_score":0.9776855},"labels":[],"label_agreement":null},{"id":"W2227294531","doi":"10.32469/10355/4354","title":"The role of the giant Canada goose (Branta canadensis maxima) cecum in nutrition","year":2006,"lang":"en","type":"dissertation","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Goose; Branta; Cecum; Biology; Genealogy; Geography; History; Ecology","score_opus":0.004146891066543774,"score_gpt":0.175360518453344,"score_spread":0.1712136273868002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2227294531","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93901694,0.0022523564,2.6811813e-8,0.0061049066,0.00031354264,0.0006586481,0.00034155365,0.000017835602,0.051294222],"genre_scores_gemma":[0.98506135,0.00023244228,0.000004838196,0.00020950049,0.00013777103,0.000036880378,0.0009860452,0.0000013121206,0.013329852],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988709,0.00007342316,0.00029377083,0.00019195018,0.00034817847,0.00022176468],"domain_scores_gemma":[0.99952644,0.000099648656,0.00016306565,0.000065238215,0.00010398685,0.000041602987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000075234006,0.00015803591,0.00017793798,0.000007853582,0.00024067648,0.00003408763,0.00034374525,0.00016781209,0.00012596478],"category_scores_gemma":[0.000023794366,0.000040259907,0.00010579126,0.00034062515,0.000033027492,0.000029965247,0.000015247537,0.00020317925,0.0000016724858],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033281153,0.0006910202,0.00835397,0.00023787023,0.00007429935,0.000023902146,0.00025352597,0.000003076659,0.45214686,0.0118972445,0.41736084,0.10862459],"study_design_scores_gemma":[0.00027430273,0.000045340417,0.46352834,0.00024823015,0.000028370438,0.000004961021,0.009983751,0.000023228826,0.07169748,0.0035105667,0.45030576,0.0003496605],"about_ca_topic_score_codex":0.9265899,"about_ca_topic_score_gemma":0.9995728,"teacher_disagreement_score":0.4551744,"about_ca_system_score_codex":0.000101354824,"about_ca_system_score_gemma":0.00008913097,"threshold_uncertainty_score":0.18511131},"labels":[],"label_agreement":null},{"id":"W2234202339","doi":"10.1016/j.cbpb.2016.01.005","title":"Exposure to sublethal levels of PCB-126 impacts fuel metabolism and swimming performance in rainbow trout","year":2016,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; University of Ottawa","keywords":"Rainbow trout; Trout; Rainbow; Biology; Environmental science; Fishery; Fish ","score_opus":0.024201458927403944,"score_gpt":0.26512787718384784,"score_spread":0.2409264182564439,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2234202339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957127,0.002964919,0.000009997613,0.0007684461,0.00002761494,0.00013386682,0.00019177677,0.000014141301,0.00017655229],"genre_scores_gemma":[0.9990372,0.0003069564,0.00009284829,0.0002552849,0.00011814541,0.000024743296,0.000076686374,0.000001575836,0.00008656004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864227,0.00010291414,0.0002967618,0.0005694399,0.000056801207,0.000331826],"domain_scores_gemma":[0.9993653,0.00013911584,0.00012620586,0.0000945009,0.00007866568,0.00019616637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001498762,0.00027593176,0.0004733977,0.000015463176,0.00008927115,0.000011291362,0.00014164935,0.00031565622,0.00003977274],"category_scores_gemma":[0.00006553041,0.00012372632,0.00005581201,0.00014614158,0.00053512125,0.00004620479,0.00013884458,0.00013522121,0.0000015794568],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019595237,0.00006146338,0.0047310167,0.000071716226,0.000030410483,0.0000017896201,0.00010670773,1.569046e-7,0.9929714,0.00013466284,0.000036344707,0.0016583452],"study_design_scores_gemma":[0.0006331148,0.00025057708,0.08705242,0.00008025735,0.000013056299,0.000023992141,0.00017213193,0.0000019941817,0.9095923,0.00036621644,0.001552177,0.00026176174],"about_ca_topic_score_codex":0.000007729736,"about_ca_topic_score_gemma":0.000004889315,"teacher_disagreement_score":0.083379135,"about_ca_system_score_codex":0.000010998448,"about_ca_system_score_gemma":0.000015452755,"threshold_uncertainty_score":0.5045413},"labels":[],"label_agreement":null},{"id":"W2234567881","doi":"10.1007/s10750-015-2562-0","title":"Interspecific dietary diversity has little influence on pathways of glucose metabolism in liver and heart of piranhas and pacus (family Serrasalmidae)","year":2015,"lang":"en","type":"article","venue":"Hydrobiologia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Instituto Nacional de Pesquisas da Amazônia; Instituto Nacional de Ciência e Tecnologia Centro de Estudos das Adaptações da Biota Aquática da Amazônia; Memorial University of Newfoundland; Natural Sciences and Engineering Research Council of Canada; Research and Development Corporation of Newfoundland and Labrador","keywords":"Biology; Interspecific competition; Omnivore; Gluconeogenesis; Herbivore; Zoology; Ecology; Metabolism; Biochemistry; Predation","score_opus":0.07071551136373347,"score_gpt":0.21617203061718235,"score_spread":0.14545651925344888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2234567881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99755484,0.0017138378,3.59386e-7,0.00022763111,0.000028542925,0.00012599352,0.000082442995,0.000017347505,0.00024900425],"genre_scores_gemma":[0.99940497,0.00025756154,0.000058380097,0.00021579902,0.000023923683,0.0000019748472,0.000026661584,5.5901376e-7,0.000010164982],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992631,0.00009818026,0.00017988523,0.00022833636,0.00009135395,0.00013914084],"domain_scores_gemma":[0.99962837,0.000099486366,0.000076744356,0.000048557988,0.00006361916,0.00008320247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021097582,0.00011768878,0.00025991024,0.000021897516,0.00006275502,0.0000114387885,0.000117896576,0.00011161796,0.0000145296735],"category_scores_gemma":[0.000058201178,0.00004824958,0.000042539268,0.00016574131,0.00030060278,0.00009597387,0.00019525879,0.00010921902,0.000005081653],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024871426,0.00025875587,0.09614139,0.00002170913,0.0000138502255,0.000008167872,0.0013903711,0.0000069759362,0.89852303,0.00026166215,0.0008809924,0.0022443514],"study_design_scores_gemma":[0.0004280501,0.0005582522,0.9801491,0.000048629743,0.000008493002,0.000004686711,0.0010232046,0.000021729387,0.015797507,0.0005579046,0.0012777761,0.00012465517],"about_ca_topic_score_codex":0.0007456895,"about_ca_topic_score_gemma":0.00018530275,"teacher_disagreement_score":0.8840077,"about_ca_system_score_codex":0.000011355074,"about_ca_system_score_gemma":0.0000048259226,"threshold_uncertainty_score":0.19675608},"labels":[],"label_agreement":null},{"id":"W2251632054","doi":"10.1016/j.ympev.2015.11.008","title":"Comparative analysis of complete mitochondrial genomes suggests that relaxed purifying selection is driving high nonsynonymous evolutionary rate of the NADH2 gene in whitefish (Coregonus ssp.)","year":2015,"lang":"en","type":"article","venue":"Molecular Phylogenetics and Evolution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Nature; Villum Fonden; Natur og Univers, Det Frie Forskningsråd","keywords":"Biology; Nonsynonymous substitution; Negative selection; Coregonus; Genome; Gene; Mitochondrial DNA; Evolutionary biology; Genetics; Selection (genetic algorithm); Rate of evolution; Phylogenetics; Fish ; Fishery","score_opus":0.0263350106749611,"score_gpt":0.22420040414716447,"score_spread":0.19786539347220336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2251632054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973836,0.0014334564,0.0003142553,0.00037823096,0.000074524934,0.00024662094,0.000100827085,0.00000935916,0.00005911769],"genre_scores_gemma":[0.9990654,0.00006562679,0.00062662945,0.00006641902,0.000047545283,0.000010854197,0.00009574144,0.0000014369289,0.00002033846],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99867964,0.0003029918,0.00030240472,0.0002815011,0.00024076778,0.00019268435],"domain_scores_gemma":[0.99933296,0.000058820864,0.00023375207,0.000079015925,0.00022060492,0.000074815274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017530643,0.00015030616,0.00033616775,0.00007600882,0.00013381893,0.000018889887,0.00014779704,0.0001246669,0.000012578743],"category_scores_gemma":[0.000029649462,0.00007423138,0.00014509917,0.0011584312,0.00013578462,0.00004485445,0.000063318024,0.00012601113,8.3079783e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004884119,0.000114674716,0.13595963,0.0000061371447,0.00013832931,0.0000011111651,0.00029197233,0.002220724,0.86060107,0.0002608345,0.00014640458,0.00021025659],"study_design_scores_gemma":[0.00041867612,0.00020128863,0.94814706,0.000019952158,0.00020555203,0.0000050612243,0.00026045332,0.0054316944,0.043814853,0.0011078322,0.00022711592,0.00016046602],"about_ca_topic_score_codex":0.00068158243,"about_ca_topic_score_gemma":0.0016940896,"teacher_disagreement_score":0.8167862,"about_ca_system_score_codex":0.000074977615,"about_ca_system_score_gemma":0.000021695367,"threshold_uncertainty_score":0.30270678},"labels":[],"label_agreement":null},{"id":"W2257185382","doi":"","title":"A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition","year":2011,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tribute; Grandparent; Wife; Fish ; Political science; Sociology; Gerontology; Fishery; Medicine; Law; Biology","score_opus":0.028503774347753055,"score_gpt":0.2682779907741412,"score_spread":0.23977421642638816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2257185382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6951904,0.010654293,0.007996339,0.23738503,0.002890449,0.026260478,0.014072054,0.0012810855,0.004269844],"genre_scores_gemma":[0.97348696,0.0017841092,0.0037359055,0.007886426,0.0031465348,0.0022716438,0.0012173675,0.000019404772,0.00645163],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959607,0.00026453155,0.0008268074,0.001187427,0.0006038498,0.0011566682],"domain_scores_gemma":[0.997396,0.00040202844,0.00032817037,0.0002136616,0.00085869216,0.0008014763],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000582479,0.00070121454,0.0008871039,0.00014641462,0.0007017916,0.0003161986,0.0008663023,0.0006548806,0.00047379194],"category_scores_gemma":[0.0005213446,0.00036744832,0.0005440433,0.0017946733,0.0000961798,0.00057131343,0.00016845932,0.00037250787,0.0007227348],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029774967,0.003625276,0.002755765,0.0003156716,0.00021755908,0.000025874022,0.0012928799,0.0000027634899,0.33274895,0.027302267,0.61191386,0.016821662],"study_design_scores_gemma":[0.0019848403,0.0029850914,0.030482514,0.00041054015,0.00015577569,0.000013665214,0.0005790181,0.000019914734,0.049707986,0.003304393,0.90948236,0.0008738855],"about_ca_topic_score_codex":0.0002039463,"about_ca_topic_score_gemma":0.00031445807,"teacher_disagreement_score":0.29756853,"about_ca_system_score_codex":0.0003046975,"about_ca_system_score_gemma":0.00002980195,"threshold_uncertainty_score":0.99987775},"labels":[],"label_agreement":null},{"id":"W2258015594","doi":"10.14288/1.0087053","title":"Effect of processing and microbial enzyme treatment on the nutritive value of canola meal for rainbow trout (Onchorynchus mykiss)[","year":2009,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Canola; Food science; Fish meal; Meal; Biology; Fishery; Fish ","score_opus":0.008002075329253653,"score_gpt":0.18511689822024946,"score_spread":0.1771148228909958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2258015594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801475,0.00019508928,0.0000061555797,0.0005686903,0.000008589313,0.00051963556,0.00036456276,0.000013821045,0.0003087102],"genre_scores_gemma":[0.9996137,0.00007039834,0.000050829436,0.00005559791,0.000040303632,0.0000011780307,0.000028334982,7.222844e-7,0.0001389488],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993487,0.000094198935,0.00009914546,0.00020509645,0.000114381495,0.0001384778],"domain_scores_gemma":[0.99947804,0.00019789618,0.00013131849,0.00003720449,0.00010316393,0.0000523451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015449355,0.000051988955,0.0002662355,0.000008252788,0.00021042697,0.000027673312,0.0001337891,0.000082618375,0.000016802784],"category_scores_gemma":[0.000025393352,0.000052555155,0.00013950157,0.00014303044,0.00018544108,0.00007714265,0.000014684174,0.000048055874,3.5002927e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002698307,0.00034907373,0.0009303822,0.000074767915,0.000031759922,0.0000071801514,0.00028464728,6.425088e-7,0.17794171,0.00001888226,0.0011769781,0.8189141],"study_design_scores_gemma":[0.0028028956,0.0065561393,0.9782732,0.00037407628,0.000106200794,0.000020997146,0.0012248497,0.00004750213,0.009301006,0.00033813526,0.0007745277,0.0001804679],"about_ca_topic_score_codex":0.008083086,"about_ca_topic_score_gemma":0.0151319085,"teacher_disagreement_score":0.97734284,"about_ca_system_score_codex":0.00003403545,"about_ca_system_score_gemma":0.000011699991,"threshold_uncertainty_score":0.99852216},"labels":[],"label_agreement":null},{"id":"W2258910543","doi":"10.1152/ajpregu.00403.2015","title":"Physiological and molecular ontogeny of branchial and extra-branchial urea excretion in posthatch rainbow trout (Oncorhynchus mykiss)","year":2015,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Urea; Gill; Rainbow trout; Excretion; Internal medicine; Ammonia; Endocrinology; Ontogeny; Biology; Yolk sac; Urea cycle; Chemistry; Embryo; Biochemistry; Fish ; Fishery; Medicine; Amino acid","score_opus":0.027855204631982183,"score_gpt":0.2610141751128372,"score_spread":0.23315897048085502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2258910543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977464,0.001243797,0.00002438428,0.00053326524,0.00006936579,0.00022933412,0.00004050511,0.000011495582,0.000101467675],"genre_scores_gemma":[0.99860376,0.00018799555,0.0003859063,0.00046989095,0.00029201337,0.000013009843,0.000034622317,0.0000027154522,0.000010082799],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99737823,0.0009225929,0.0006670153,0.0004813999,0.00020534403,0.00034540752],"domain_scores_gemma":[0.99814224,0.00029649003,0.0007649206,0.00008323088,0.00044612403,0.00026696248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030856245,0.000398855,0.0013675943,0.00007446017,0.00009722734,0.00001837063,0.00022065411,0.00015864398,0.000026734335],"category_scores_gemma":[0.00008533826,0.00017533649,0.00017313207,0.00033336758,0.0021285815,0.00021934287,0.00009027116,0.00045956142,0.0000013961744],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016532361,0.0002533248,0.002899895,0.000009217134,0.00009512514,0.0000033964575,0.0016098586,0.000016054435,0.98830307,0.0018628134,0.00038202797,0.0029119584],"study_design_scores_gemma":[0.0018402905,0.0076399255,0.92709315,0.0000914146,0.00004659367,0.00006872786,0.009066252,0.00010106007,0.041309975,0.011900861,0.00046669517,0.0003750774],"about_ca_topic_score_codex":0.0001821908,"about_ca_topic_score_gemma":0.00011798203,"teacher_disagreement_score":0.9469931,"about_ca_system_score_codex":0.00003551219,"about_ca_system_score_gemma":0.00004400635,"threshold_uncertainty_score":0.7842848},"labels":[],"label_agreement":null},{"id":"W2262091030","doi":"10.3856/vol43-issue5-fulltext-15","title":"Reproductive broodstock performance and egg quality of wild-caught and first-generation domesticated Seriola rivoliana reared under same culture conditions","year":2017,"lang":"en","type":"article","venue":"Latin American Journal of Aquatic Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"Centro de Investigaciones Biológicas del Noroeste; Instituto Tecnológico de Sonora; Consejo Nacional de Ciencia y Tecnología","keywords":"Broodstock; Biology; Animal science; Human fertilization; Hatchery; Captivity; Reproduction; Fishery; Spawn (biology); Domestication; Aquaculture; Zoology; Ecology; Fish ; Agronomy","score_opus":0.10766199057700043,"score_gpt":0.375366901345626,"score_spread":0.26770491076862557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2262091030","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98849386,0.00015052239,0.00001721942,0.010780292,0.000020478874,0.0001904553,0.000024080886,0.0000053913254,0.0003177232],"genre_scores_gemma":[0.99769574,0.00055327715,0.0009116107,0.00006700096,0.0002387308,0.0000052305145,0.000017653347,0.0000015760556,0.00050916395],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998207,0.00038655824,0.0004473593,0.00023819448,0.0005102191,0.00021066736],"domain_scores_gemma":[0.99816436,0.00034902457,0.0006548954,0.0001424149,0.00052375795,0.00016555752],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013124107,0.00011210016,0.0003504357,0.000038957878,0.0007322136,0.00013753567,0.0002420595,0.000058262274,0.000061006467],"category_scores_gemma":[0.0011460498,0.000047701094,0.000054491502,0.00027964648,0.0011152722,0.00030477112,0.000067077584,0.00034331842,0.0000028289573],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007196555,0.00051057205,0.21958132,0.0001324174,0.00023299329,0.000011399021,0.004711102,0.000034293458,0.72150034,0.00204108,0.0076821283,0.042842716],"study_design_scores_gemma":[0.00045944483,0.0012978131,0.9884023,0.00013054078,0.00001882563,0.00003380712,0.003016071,0.00036859117,0.0029884463,0.0023749943,0.00077573804,0.0001334135],"about_ca_topic_score_codex":0.00062304817,"about_ca_topic_score_gemma":0.0004576373,"teacher_disagreement_score":0.768821,"about_ca_system_score_codex":0.000032028278,"about_ca_system_score_gemma":0.000028402817,"threshold_uncertainty_score":0.5631669},"labels":[],"label_agreement":null},{"id":"W2269897747","doi":"","title":"Role of iron in Atlantic salmon (Salmo salar) nutrition: Requirement, bioavailability, disease resistance and immune response.","year":2000,"lang":"en","type":"article","venue":"Library and Archives Canada (Government of Canada)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bioavailability; Salmo; Meal; Biology; Hemoglobin; Fish meal; Food science; Ferric; Nutrient; Ferritin; Aquaculture; Micronutrient; Animal science; Anemia; Blood meal; Chemistry; Biochemistry; Fishery; Internal medicine; Ecology; Fish ; Medicine; Pharmacology","score_opus":0.004061359149411061,"score_gpt":0.15124134885484555,"score_spread":0.1471799897054345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2269897747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97662485,0.0016545563,7.207244e-8,0.008645111,0.00001026403,0.00017459456,0.00021581634,0.000005905585,0.012668858],"genre_scores_gemma":[0.9970095,0.00067562127,0.00006768754,0.00024590737,0.000026214711,0.000007623313,0.000023482091,0.0000013520922,0.0019425689],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986551,0.00011905624,0.00026971646,0.00021292696,0.00056789943,0.00017531303],"domain_scores_gemma":[0.99949926,0.00019089463,0.00007932488,0.00006313178,7.3629553e-7,0.00016667527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002430619,0.00011629708,0.00018240853,0.0000069660073,0.00009106793,0.000012799493,0.00012063387,0.000022789174,0.00017907534],"category_scores_gemma":[0.000004851805,0.00006327699,0.000023697507,0.00011629221,0.00010692215,0.0001943434,0.00004319519,0.000065312146,4.57143e-9],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008384223,0.0002804855,0.14847785,0.00031910624,0.000016614897,0.000051150335,0.00007186881,0.0000019440424,0.81883967,0.009721669,0.00055169506,0.0132837435],"study_design_scores_gemma":[0.0003659875,0.00009800225,0.9362137,0.00021187043,0.0000075898133,0.0000015299329,0.00084982434,0.000038121954,0.028950416,0.0020670725,0.031044945,0.00015097298],"about_ca_topic_score_codex":0.0020541146,"about_ca_topic_score_gemma":0.03624089,"teacher_disagreement_score":0.7898892,"about_ca_system_score_codex":0.000005295335,"about_ca_system_score_gemma":0.00008333396,"threshold_uncertainty_score":0.9813452},"labels":[],"label_agreement":null},{"id":"W2270328074","doi":"10.1111/are.12905","title":"Effect of live algae used as green water on survival, growth, behaviour, ontogeny and bacterial profile of lobster larvae (Homarus americanusMilne Edwards)","year":2015,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Homarus; Research and Productivity Council","funders":"National Research Council Canada","keywords":"Biology; Homarus; American lobster; Algae; Larva; Live food; Isochrysis galbana; Aquaculture; Green algae; Fishery; Food science; Ecology; Botany; Crustacean; Fish ","score_opus":0.0469730946970204,"score_gpt":0.3140881022805112,"score_spread":0.2671150075834908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2270328074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995012,0.00015669435,2.2397818e-7,0.0014120697,0.000084122585,0.0007940428,0.00023749599,0.00003753715,0.0022658492],"genre_scores_gemma":[0.9973484,0.000061102844,0.000031906184,0.00006270269,0.0003403241,0.00006421603,0.0004986101,0.0000051875254,0.0015875404],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9960808,0.0011817447,0.00038012292,0.0005173193,0.001233058,0.00060695235],"domain_scores_gemma":[0.9981617,0.00049820176,0.00011503237,0.00013569395,0.0007085693,0.0003808228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001671189,0.00029513653,0.0005872639,0.00005211058,0.00016535443,0.000068251094,0.00042528092,0.00029017054,0.0005796702],"category_scores_gemma":[0.00028834754,0.00009786736,0.00016849465,0.00042643104,0.000462361,0.00017598123,0.00022122827,0.0004336473,0.00017034047],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019821932,0.00042615653,0.013020133,0.00010409696,0.00007048364,0.000027041728,0.0016674111,1.0294795e-7,0.96638745,0.00013100693,0.010840833,0.005343118],"study_design_scores_gemma":[0.0023239595,0.011197143,0.02876028,0.00013327893,0.000059518377,0.000023967044,0.0017420747,0.0000037560142,0.93850684,0.00027341867,0.016558453,0.0004173128],"about_ca_topic_score_codex":0.005870595,"about_ca_topic_score_gemma":0.0007786469,"teacher_disagreement_score":0.027880585,"about_ca_system_score_codex":0.00005111785,"about_ca_system_score_gemma":0.000024144252,"threshold_uncertainty_score":0.88746226},"labels":[],"label_agreement":null},{"id":"W2272824506","doi":"10.1152/ajpregu.00330.2015","title":"Coping with an exogenous glucose overload: glucose kinetics of rainbow trout during graded swimming","year":2015,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Government of Canada","keywords":"Rainbow trout; Coping (psychology); Kinetics; Internal medicine; Endocrinology; Psychology; Fishery; Biology; Medicine; Clinical psychology; Fish ; Physics","score_opus":0.03223929150935589,"score_gpt":0.25820518125191744,"score_spread":0.22596588974256154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2272824506","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998792,0.00061987515,0.000028716233,0.00019932677,0.00006661268,0.00018388034,0.000028902918,0.000019801533,0.00006090572],"genre_scores_gemma":[0.99850243,0.0000816196,0.0007360046,0.00027867247,0.00033220078,0.000009651774,0.000037735386,0.0000037324048,0.000017922932],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976636,0.00068112,0.00061022374,0.00040888842,0.00025729922,0.0003788265],"domain_scores_gemma":[0.99745035,0.00024586008,0.0011479426,0.00012021656,0.00072771515,0.0003079252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016689101,0.0003989891,0.0012519963,0.00006782593,0.00014985657,0.000020614438,0.00035426737,0.00009542255,0.00003415235],"category_scores_gemma":[0.0000339535,0.0001598383,0.00017854896,0.00041905997,0.0015599363,0.00028368834,0.00006772546,0.00038665297,0.0000028708275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020968753,0.00046861207,0.0007833901,0.000010077677,0.00016966822,0.000004180566,0.002951514,0.00007142067,0.99181646,0.000598873,0.00009377333,0.00093514594],"study_design_scores_gemma":[0.0018046023,0.019216845,0.39083752,0.00012251479,0.00008230989,0.00013821045,0.03249762,0.00003899096,0.5516426,0.0024920625,0.00065163843,0.00047510554],"about_ca_topic_score_codex":0.00011713899,"about_ca_topic_score_gemma":0.00012259532,"teacher_disagreement_score":0.44017386,"about_ca_system_score_codex":0.00006489782,"about_ca_system_score_gemma":0.000042991156,"threshold_uncertainty_score":0.65180165},"labels":[],"label_agreement":null},{"id":"W2276156634","doi":"10.5539/jfr.v5n1p97","title":"Growth Performance and Feed Utilization of Clarias gariepinus (Teugels) Fed Different Dietary Levels of Soaked Bauhinia Monandra (Kutz) Seed Meal","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Directorate for Biological Sciences; Ahmadu Bello University","keywords":"Completely randomized design; Meal; Biology; Clarias gariepinus; Nutrient; Animal science; Net protein utilization; Proximate; Fish meal; Protein efficiency ratio; Food science; Bauhinia; Botany; Feed conversion ratio; Fish ; Body weight; Catfish; Fishery; Ecology","score_opus":0.1431892700596122,"score_gpt":0.31450842034359083,"score_spread":0.17131915028397862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2276156634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970402,0.00035941476,0.000015075259,0.0021119274,0.00004724515,0.00014274394,0.00005470244,0.000005234493,0.00022343971],"genre_scores_gemma":[0.9986753,0.00087903894,0.000051681818,0.00001993739,0.00014866299,0.0000019294068,0.000003854327,0.000001446379,0.00021818378],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980114,0.0002738585,0.0005097001,0.00014508753,0.0008067322,0.00025322847],"domain_scores_gemma":[0.9982488,0.00036123281,0.00028786063,0.00004774664,0.00090106553,0.00015330712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088526285,0.00011465346,0.00033526216,0.0000731706,0.00014352743,0.000026334941,0.00025176082,0.00013375664,0.00012112235],"category_scores_gemma":[0.0002520671,0.00003510306,0.00011267534,0.00033392583,0.0002417341,0.00023021137,0.00008606776,0.0002576064,0.000001570466],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008443211,0.00025973,0.027047835,0.00007613826,0.00006546219,0.0000035533099,0.00028243303,1.6769259e-7,0.9490284,0.00037454412,0.0003488749,0.021668538],"study_design_scores_gemma":[0.0009131886,0.003395955,0.81339794,0.00020050778,0.000013348891,0.000023105858,0.00017056594,0.000019533696,0.17996174,0.0015402399,0.00028164784,0.0000821921],"about_ca_topic_score_codex":0.000024858484,"about_ca_topic_score_gemma":0.0000610746,"teacher_disagreement_score":0.78635013,"about_ca_system_score_codex":0.00003031576,"about_ca_system_score_gemma":0.000026569549,"threshold_uncertainty_score":0.14314613},"labels":[],"label_agreement":null},{"id":"W2277421680","doi":"10.14288/1.0089304","title":"Effectiveness of polyol blends as cryoprotectants in surimi and natural actomyosin from ling cod (ophiodon elongatus)","year":2009,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Polyol; Cryoprotectant; Chemistry; Food science; Polymer science; Fishery; Organic chemistry; Biology; Polyurethane","score_opus":0.005761708597956811,"score_gpt":0.1723917973203068,"score_spread":0.16663008872235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2277421680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988077,0.0004529136,0.0000021326653,0.00013932718,0.000030534084,0.0002083861,0.00014137253,0.00002754678,0.00019004494],"genre_scores_gemma":[0.99967545,0.00012290922,0.000058941412,0.000026249474,0.000022250775,2.4485144e-7,0.000056041845,7.35672e-7,0.000037193757],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915624,0.00012381197,0.000103681625,0.00028562592,0.00016316808,0.00016745113],"domain_scores_gemma":[0.99958587,0.0001257105,0.00009023622,0.000043543598,0.00008214872,0.000072475865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016012594,0.000049288086,0.00026506966,0.000015254483,0.0001159145,0.000040549294,0.00017024949,0.00013037214,0.000053296182],"category_scores_gemma":[0.000033766402,0.00007204093,0.00007408687,0.00031642194,0.000117067975,0.00021459768,0.000043316926,0.00015119155,0.00000278779],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017617679,0.00023558918,0.044887517,0.000051721287,0.000019447785,0.00009320663,0.0001523801,5.527705e-7,0.5380002,0.0000067266146,0.000048657133,0.4163278],"study_design_scores_gemma":[0.000838522,0.00022434119,0.9958939,0.0003629061,0.000011247216,0.000014660404,0.0006404038,0.000012884951,0.00068943825,0.0011381507,0.000033601125,0.0001399609],"about_ca_topic_score_codex":0.08235348,"about_ca_topic_score_gemma":0.10441626,"teacher_disagreement_score":0.95100635,"about_ca_system_score_codex":0.000026648182,"about_ca_system_score_gemma":0.000011121058,"threshold_uncertainty_score":0.9237572},"labels":[],"label_agreement":null},{"id":"W227834894","doi":"","title":"Methodology for comparing the environmental and socio-economical impacts of the fishery and aquaculture supply chains : from wild fish in the water to protein on the consumer plate","year":2010,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aquaculture; Geography; Fishery; Fish ; Forestry; Biology","score_opus":0.03797359702299281,"score_gpt":0.2316985145722901,"score_spread":0.1937249175492973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W227834894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89682215,0.0000109863195,0.0000010385266,0.10222117,0.000022124614,0.0007397541,0.000100133475,0.0000045608167,0.00007809097],"genre_scores_gemma":[0.99267757,0.000006983245,0.00009176338,0.0069495672,0.000077239405,0.0000610396,0.000023694325,8.5042757e-7,0.00011132138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992236,0.00022097114,0.00014057945,0.00017494617,0.00007005201,0.00016986084],"domain_scores_gemma":[0.9991063,0.00074555964,0.00003965994,0.00006655231,0.0000050514445,0.000036879348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004845417,0.00010876905,0.00014425974,0.0000032483977,0.00025247666,0.000054529202,0.00024780032,0.00010126245,0.00016666058],"category_scores_gemma":[0.000043932247,0.000017659753,0.000056971894,0.000026048845,0.00024974934,0.00003994136,0.00008628715,0.00024702022,0.0000032333003],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012073571,0.000084441,0.05638051,0.0000031712364,0.000023912477,2.8162987e-7,0.003236186,3.9755307e-7,0.9325123,0.0018424593,0.004310612,0.0014850327],"study_design_scores_gemma":[0.00042643852,0.00016095406,0.90674275,0.0000125725055,0.000015591404,0.000008056717,0.00606819,0.00003751726,0.05760839,0.002797928,0.025988128,0.00013350487],"about_ca_topic_score_codex":0.00036092568,"about_ca_topic_score_gemma":0.004521545,"teacher_disagreement_score":0.87490386,"about_ca_system_score_codex":0.0000058816127,"about_ca_system_score_gemma":0.0000014703216,"threshold_uncertainty_score":0.2523128},"labels":[],"label_agreement":null},{"id":"W2280400535","doi":"","title":"Fishery wastes and by-products: a resource to be valorised.","year":2016,"lang":"en","type":"article","venue":"Journal of Fisheriessciences.com","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Fish ; Resource (disambiguation); Quarter (Canadian coin); Environmental science; Business; Computer science; Geography; Biology","score_opus":0.020802246215696592,"score_gpt":0.2087728701780506,"score_spread":0.187970623962354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2280400535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7883477,0.00029517815,0.000042178384,0.20970441,0.00017264555,0.0000951333,0.000038334678,0.000020401121,0.0012839815],"genre_scores_gemma":[0.98616815,0.0002481084,0.00054704526,0.0059185275,0.0007491273,0.000005324888,0.0000035242058,0.00000219056,0.006357988],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99857885,0.00007311456,0.00035291802,0.00025453613,0.0004601054,0.00028048188],"domain_scores_gemma":[0.9990134,0.0002076118,0.00022527567,0.00005694263,0.00020217424,0.00029458202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056186796,0.00014025335,0.0002360244,0.000025701855,0.00022500087,0.00016545191,0.00044373266,0.00007134275,0.00032052226],"category_scores_gemma":[0.00036718335,0.000041245938,0.000071239156,0.0005526635,0.00023527787,0.00056962896,0.00008199702,0.0001110608,0.0000067696024],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008581954,0.00009006149,0.006902591,0.000006676762,0.000010009298,0.000011434171,0.000280094,1.7318156e-7,0.4642864,0.00006297101,0.46580145,0.06246235],"study_design_scores_gemma":[0.00028085854,0.0007173926,0.012531847,0.00006690668,0.000009132969,0.000079926904,0.0010825197,0.0000011501894,0.01081212,0.00041806567,0.9738199,0.00018016672],"about_ca_topic_score_codex":0.00001795706,"about_ca_topic_score_gemma":0.000026107562,"teacher_disagreement_score":0.5080185,"about_ca_system_score_codex":0.000025959465,"about_ca_system_score_gemma":0.000016508942,"threshold_uncertainty_score":0.35094938},"labels":[],"label_agreement":null},{"id":"W2283893119","doi":"10.2527/2003.8114_suppl_2e68x","title":"The Enviropig physiology, performance, and contribution to nutrient management advances in a regulated environment: The leading edge of change in the pork industry","year":2003,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Nutrient; Enhanced Data Rates for GSM Evolution; Business; Biology; Computer science; Ecology; Telecommunications","score_opus":0.019984879564788276,"score_gpt":0.24027993790809976,"score_spread":0.22029505834331148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2283893119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99618727,0.00077741564,0.0000010124231,0.0025402538,0.000022839893,0.00019237312,0.0000012923446,9.2672764e-7,0.00027659413],"genre_scores_gemma":[0.99772596,0.0019486203,0.000016424907,0.00024910492,0.00004330393,0.000006580836,2.3881307e-7,2.2575209e-7,0.0000095594205],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915254,0.00009783209,0.00021043721,0.0001008525,0.00025568894,0.00018266538],"domain_scores_gemma":[0.9996692,0.000080623846,0.0001533921,0.000033319022,0.000025549745,0.000037925958],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001318411,0.000059847458,0.00009279134,0.000022075732,0.0002529294,0.000031272793,0.00030466076,0.000038111175,0.000008470223],"category_scores_gemma":[0.000041494117,0.000015335476,0.000024137275,0.00057583366,0.00032262507,0.00023916108,0.000040583374,0.00019670064,0.0000013877601],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004155931,0.00031648987,0.04870529,0.00001197094,0.000007105178,0.000009750005,0.0014680843,0.00003174625,0.88387656,0.027251506,0.00017450111,0.03773142],"study_design_scores_gemma":[0.0001865837,0.00054128777,0.9531972,0.000051511885,0.0000035637233,0.000020374311,0.0014461342,0.000024480032,0.006558617,0.0004893012,0.037433747,0.0000472051],"about_ca_topic_score_codex":0.0000035973444,"about_ca_topic_score_gemma":0.000013771417,"teacher_disagreement_score":0.9044919,"about_ca_system_score_codex":0.000034304616,"about_ca_system_score_gemma":0.000003897156,"threshold_uncertainty_score":0.19453539},"labels":[],"label_agreement":null},{"id":"W2285195596","doi":"10.1016/j.foodchem.2016.01.080","title":"Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; National Research Council Canada; United States Agency for International Development","keywords":"Shrimp; Acetone; Prawn; Chemistry; Nitric acid; Extraction (chemistry); Food science; Residue (chemistry); Manganese; Chromatography; Environmental chemistry; Animal science; Nuclear chemistry; Biochemistry; Inorganic chemistry; Fishery; Biology; Organic chemistry","score_opus":0.04853965574556088,"score_gpt":0.2476857082695071,"score_spread":0.1991460525239462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2285195596","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99593717,0.00016031963,0.000018852306,0.0033993649,0.000006213386,0.00013519672,0.00019352739,0.000010970993,0.00013835852],"genre_scores_gemma":[0.9996517,0.000022578719,0.0001474882,0.000032733307,0.00006540933,0.000020447678,0.000029548717,7.3167695e-7,0.000029408147],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99951375,0.000007738524,0.0001400919,0.00016417896,0.00006900615,0.00010526517],"domain_scores_gemma":[0.99977416,0.000034121887,0.000054123997,0.000034131957,0.000050799423,0.000052648946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006493152,0.00007275537,0.00009379686,0.0000037017196,0.00007298206,0.000012539249,0.000042087664,0.00007116851,0.000018823199],"category_scores_gemma":[0.000031172163,0.000029113464,0.000030105004,0.00005967664,0.000058988688,0.000055099586,0.000027263666,0.000031130985,1.3118556e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011807747,0.000050063434,0.005446346,0.000037922284,0.0000046921978,5.44744e-8,0.000024758237,5.0235724e-7,0.9896236,0.00002331657,0.00009016321,0.004686751],"study_design_scores_gemma":[0.00092373445,0.00026006254,0.59976,0.00020683014,0.00004146483,0.000021948175,0.00030922255,0.000041577372,0.39504382,0.0010727443,0.002039089,0.00027955475],"about_ca_topic_score_codex":0.00002456942,"about_ca_topic_score_gemma":0.0001888409,"teacher_disagreement_score":0.5945798,"about_ca_system_score_codex":0.000027218857,"about_ca_system_score_gemma":0.00000574018,"threshold_uncertainty_score":0.118721254},"labels":[],"label_agreement":null},{"id":"W2286327134","doi":"10.14288/1.0093726","title":"The effect of salinity on the iodine metabolism and standard metabolic rates of coastal and inland prickly sculpins Cottus asper Richardson.","year":2011,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Salinity; Cottus; Biology; Sculpin; Fishery; Ecology; Zoology; Fish ","score_opus":0.011743188623343124,"score_gpt":0.1765908635857055,"score_spread":0.16484767496236238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2286327134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99723774,0.0011428845,0.0000022188096,0.00022317743,0.000024636147,0.0002466944,0.0005306313,0.000010352634,0.00058168476],"genre_scores_gemma":[0.99865806,0.0011860039,0.000024622137,0.000024395467,0.000019218724,6.144569e-7,0.0000094119605,8.738491e-7,0.000076776734],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991924,0.00020182617,0.00011105984,0.00017408948,0.00019159143,0.00012901559],"domain_scores_gemma":[0.99930537,0.0002914401,0.00014356036,0.00006088002,0.00013212768,0.000066616274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043785872,0.000051899977,0.0002906991,0.00000711949,0.00031581434,0.000036375655,0.00017886377,0.000066210705,0.000056258705],"category_scores_gemma":[0.000076538076,0.000040559164,0.00009013827,0.00019508705,0.0005949801,0.000092730515,0.00009437261,0.0000973605,9.961362e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00088445796,0.00029318625,0.34715986,0.00012030514,0.00044503107,0.000021806682,0.0011973149,2.061469e-7,0.028250936,0.00031146876,0.005708293,0.61560714],"study_design_scores_gemma":[0.0006748559,0.00046844583,0.99496365,0.000040629195,0.00008415473,0.00000872115,0.0009833816,0.0000036154124,0.0005748006,0.0002211164,0.0018987941,0.00007783035],"about_ca_topic_score_codex":0.016532503,"about_ca_topic_score_gemma":0.043012217,"teacher_disagreement_score":0.6478038,"about_ca_system_score_codex":0.0000029682574,"about_ca_system_score_gemma":0.0000063992165,"threshold_uncertainty_score":0.9900165},"labels":[],"label_agreement":null},{"id":"W2287748088","doi":"10.1017/s1357729800053170","title":"Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)","year":2002,"lang":"en","type":"article","venue":"Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Mersin Üniversitesi","keywords":"Corn gluten meal; Canola; Meal; Fish meal; Blood meal; Ingredient; Gluten; Dry matter; Biology; Animal science; Food science; Meat and bone meal; Fish ; Fishery","score_opus":0.0694062834908468,"score_gpt":0.2785594319459951,"score_spread":0.20915314845514826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2287748088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98914856,0.00005123292,0.000020036845,0.008340009,0.00023012898,0.0007325911,0.00021817359,0.000112981645,0.0011462929],"genre_scores_gemma":[0.99800146,0.000030137264,0.0001342494,0.00051291066,0.00035430066,0.000064695276,0.000026102756,0.0000016556589,0.0008744802],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972834,0.000044625987,0.00034748152,0.00073876407,0.00075039954,0.0008353513],"domain_scores_gemma":[0.9989219,0.00021305116,0.000095974094,0.00016553135,0.00027632143,0.00032723532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000723283,0.00025433293,0.00020917956,0.000017546201,0.0012737012,0.00030677931,0.0010802515,0.00010717398,0.00067847077],"category_scores_gemma":[0.000244365,0.00008958528,0.00017673895,0.0012103248,0.0008276128,0.00030852476,0.00014657491,0.00018715256,0.00011464221],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016685326,0.0012335408,0.08990763,0.000033893186,0.000032185897,0.000012803058,0.0009518258,0.00004520106,0.7916225,0.004317051,0.07249273,0.039183777],"study_design_scores_gemma":[0.00030731063,0.0007101668,0.8137749,0.000031735188,0.000039618702,0.00002522448,0.0010479962,0.0008226199,0.019120466,0.00016414246,0.16344924,0.000506602],"about_ca_topic_score_codex":0.00024676195,"about_ca_topic_score_gemma":0.00020273408,"teacher_disagreement_score":0.77250206,"about_ca_system_score_codex":0.00009940295,"about_ca_system_score_gemma":0.000011070839,"threshold_uncertainty_score":0.9796409},"labels":[],"label_agreement":null},{"id":"W2287801377","doi":"10.1016/j.cbpa.2016.02.013","title":"Regional variation of gene regulation associated with storage lipid metabolism in American glass eels (Anguilla rostrata)","year":2016,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Anguilla rostrata; Biology; Estuary; Gene; Genetic variation; Population; Ecotype; Genetics; Ecology","score_opus":0.018339161923765276,"score_gpt":0.24455495907515584,"score_spread":0.22621579715139056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2287801377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863803,0.0001858432,0.00012938377,0.00047582586,0.000030382074,0.00019542266,0.00017515627,0.000022323162,0.00014760907],"genre_scores_gemma":[0.9988325,0.00003602709,0.00012454153,0.00017627058,0.00012681512,0.000056945333,0.000582372,0.0000020800524,0.000062436826],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983109,0.00045986412,0.00031132987,0.0005384279,0.00012028614,0.00025917648],"domain_scores_gemma":[0.99883586,0.00031315,0.00039964548,0.0000994792,0.00027345697,0.00007842489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010386057,0.00028774445,0.0006134649,0.00002256405,0.00008506288,0.000007880953,0.00016255055,0.00016327664,0.00007864197],"category_scores_gemma":[0.0000737136,0.000109429704,0.000096278665,0.00036165485,0.0008847834,0.00008528287,0.000038323273,0.00015827421,0.0000032316243],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042278232,0.00018656538,0.00025684468,0.000004698775,0.000093229624,0.0000012809221,0.0002626094,0.000009190415,0.9972695,0.0010263178,0.00016206759,0.00030488186],"study_design_scores_gemma":[0.0004969418,0.00036500423,0.43300393,0.000060304425,0.000018103765,0.0000031565378,0.00030694096,0.000039068625,0.5640816,0.0010739159,0.00036393877,0.00018708235],"about_ca_topic_score_codex":0.00004731068,"about_ca_topic_score_gemma":0.00008845667,"teacher_disagreement_score":0.43318793,"about_ca_system_score_codex":0.00003949363,"about_ca_system_score_gemma":0.000023250666,"threshold_uncertainty_score":0.44624138},"labels":[],"label_agreement":null},{"id":"W2288249496","doi":"10.5539/ijb.v8n2p43","title":"Profiling of Up-Regulated Genes Response to Acute Hypo-Osmotic Stress in Hepatopancreas and Gill of the Pacific White Shrimps (Litopenaeus vannamei)","year":2016,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Biology; Hepatopancreas; Expressed sequence tag; Suppression subtractive hybridization; Complementary DNA; cDNA library; Gene; Transcriptome; GenBank; Molecular biology; Genetics; Gene expression; Biochemistry","score_opus":0.014605630594506988,"score_gpt":0.25245121469459214,"score_spread":0.23784558410008516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2288249496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990443,0.00016773486,0.00001518897,0.008833624,0.00023640941,0.000084567786,0.00018089474,0.0000025553222,0.00003605276],"genre_scores_gemma":[0.9994434,0.00014728976,0.00011964722,0.00008527185,0.0000943697,0.0000014395611,0.0000042113056,7.124854e-7,0.000103663624],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99901783,0.00021834856,0.00040219424,0.00010811543,0.00014925037,0.00010427693],"domain_scores_gemma":[0.9990456,0.00022082149,0.00030359,0.00003455585,0.00034514483,0.00005029593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034520144,0.000077283185,0.00019450508,0.000050073388,0.00002090487,0.000008086273,0.0003367737,0.00007390949,0.000049829072],"category_scores_gemma":[0.00018703003,0.00002267745,0.00008088919,0.00013254951,0.00010646893,0.00006962447,0.00008245691,0.000067870795,0.0000010637324],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009188457,0.0000466551,0.1953161,0.0000015540669,0.000039898725,0.0000044850167,0.0000693212,0.000001566986,0.79284745,0.00018156337,0.00004423119,0.010528346],"study_design_scores_gemma":[0.00092207995,0.00069983583,0.6882489,0.00023619218,0.000016409476,0.00015118119,0.0003945637,0.000010038336,0.30540428,0.0014522409,0.0023626885,0.00010163818],"about_ca_topic_score_codex":0.000026100817,"about_ca_topic_score_gemma":0.00006344899,"teacher_disagreement_score":0.49293277,"about_ca_system_score_codex":0.00002377423,"about_ca_system_score_gemma":0.000014963703,"threshold_uncertainty_score":0.09247596},"labels":[],"label_agreement":null},{"id":"W2291296461","doi":"10.1096/fasebj.22.2_supplement.104","title":"Hormonal regulation of feeding in the Dungeness crab, Cancer magister","year":2008,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre","funders":"","keywords":"Salinity; Biology; Hormone; Decapoda; Estuary; Crustacean; Osmoregulation; Zoology; Endocrinology; Ecology","score_opus":0.03835785470695402,"score_gpt":0.23767109289122343,"score_spread":0.1993132381842694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2291296461","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906866,0.0004402674,0.000007795606,0.0076788086,0.00004822795,0.00006178107,0.000007628348,0.000004445501,0.0010644292],"genre_scores_gemma":[0.99838775,0.00033907878,0.000015656775,0.0006467974,0.00044962158,0.0000031505729,0.0000041176427,3.517011e-7,0.00015349376],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993263,0.00010982521,0.00016480414,0.000058462258,0.00022928315,0.00011135871],"domain_scores_gemma":[0.9997078,0.00008078293,0.00010828858,0.000024152905,0.000053864493,0.000025103653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036607354,0.00005672963,0.000075653654,0.0000073701926,0.00028073404,0.000025013369,0.00023123449,0.000032086446,0.00020100051],"category_scores_gemma":[0.000012303359,0.0000133860085,0.000066474895,0.00021044671,0.000081645674,0.00009182454,0.000014102662,0.00016039505,0.0000037836564],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046163583,0.000052120842,0.019169398,0.0000018663409,0.0000058057162,0.00000629988,0.00062207546,0.000015591388,0.9720301,0.00028611,0.0028379755,0.0049264627],"study_design_scores_gemma":[0.00020656634,0.00006927116,0.9647054,0.000028464317,0.000008506564,0.00033217217,0.00074733066,0.000032923577,0.028680416,0.0013609771,0.0037639597,0.000063979336],"about_ca_topic_score_codex":0.00003919554,"about_ca_topic_score_gemma":0.00007253325,"teacher_disagreement_score":0.945536,"about_ca_system_score_codex":0.000012845825,"about_ca_system_score_gemma":0.0000058932624,"threshold_uncertainty_score":0.22008148},"labels":[],"label_agreement":null},{"id":"W2291858536","doi":"10.1016/j.aquatox.2016.02.022","title":"Fe reduced hepatic lipid deposition in Synechogobius hasta exposed to waterborne Cu","year":2016,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fundamental Research Funds for the Central Universities; National Research Council Canada; National Natural Science Foundation of China","keywords":"Lipid metabolism; Messenger RNA; Gene expression; Enzyme; Internal medicine; Gene; Endocrinology; Chemistry; Lipogenesis; Biology; Peroxisome proliferator-activated receptor; Metabolism; Biochemistry; Molecular biology; Medicine","score_opus":0.020852829189541646,"score_gpt":0.2335068326248493,"score_spread":0.21265400343530766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2291858536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97053105,0.000018994944,0.00015656471,0.028222581,0.00013259682,0.00040059022,0.000012293465,0.00007468382,0.00045066176],"genre_scores_gemma":[0.99635434,0.000016168413,0.0004018565,0.0023871781,0.00019863516,0.00010044059,0.0000242713,0.0000017405713,0.0005153701],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99856335,0.00020648683,0.00033322265,0.00036034646,0.00014255615,0.00039402797],"domain_scores_gemma":[0.9993284,0.00033316936,0.00007017796,0.000078005905,0.000029048155,0.00016124969],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020059042,0.00015836873,0.00024988494,0.00003659911,0.000085141,0.000026390906,0.00021504912,0.00017077097,0.0005717577],"category_scores_gemma":[0.00020371201,0.00005315557,0.00006245656,0.0003360574,0.00005280399,0.000105831554,0.000054026,0.000082029335,0.0005886047],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006463956,0.00018164565,0.001281289,0.0000035707517,0.000005379805,0.000013159027,0.00011773927,2.1972703e-7,0.95709294,0.00031039998,0.0011437322,0.039785296],"study_design_scores_gemma":[0.0022661057,0.0033162697,0.17262276,0.00025640626,0.0000317894,0.00006717145,0.00035494874,0.000120068384,0.8055862,0.0060962895,0.008499128,0.0007828708],"about_ca_topic_score_codex":0.00012429264,"about_ca_topic_score_gemma":0.0032889494,"teacher_disagreement_score":0.17134146,"about_ca_system_score_codex":0.00009123635,"about_ca_system_score_gemma":0.000009296875,"threshold_uncertainty_score":0.7565519},"labels":[],"label_agreement":null},{"id":"W2292646708","doi":"10.1111/raq.12148","title":"Application of zeolites in aquaculture industry: a review","year":2016,"lang":"en","type":"review","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":161,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia; Western University","funders":"","keywords":"Aquaculture; Petrochemical; Zeolite; Aluminosilicate; Environmental science; Wastewater; Microporous material; Fish ; Adsorption; Waste management; Business; Environmental engineering; Chemistry; Chemical engineering; Engineering; Catalysis; Fishery; Biology","score_opus":0.04884587579436534,"score_gpt":0.3288087517404419,"score_spread":0.27996287594607655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2292646708","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000044040303,0.9927187,0.0000018332596,0.00088441814,0.000047910533,0.0042700875,0.00038613993,0.00004807157,0.0016384413],"genre_scores_gemma":[0.000008920162,0.99573374,0.00010725454,0.00069295557,0.00033182383,0.0010779438,0.0011834792,0.00000798138,0.00085592974],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9943729,0.001067917,0.0025273222,0.001011079,0.0004356106,0.00058517064],"domain_scores_gemma":[0.9974971,0.0002690998,0.0015860467,0.00033095587,0.00012733456,0.00018949121],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0012886979,0.0009282718,0.004580849,0.00008807003,0.000059397247,0.000031113836,0.001077104,0.0019556128,0.00060919253],"category_scores_gemma":[0.00046947322,0.000277901,0.001176391,0.0029080089,0.00011522261,0.00021055547,0.00014500407,0.0016304667,0.0004497722],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000030886913,0.00017807586,0.00008617503,0.031484414,0.000017841829,0.0000060642474,0.000028671098,9.336121e-9,0.00007509098,0.000561878,0.013001477,0.95455724],"study_design_scores_gemma":[0.00013930757,0.00004194766,0.00009402587,0.1891406,0.00013249273,0.000028389135,0.000016153164,1.6489784e-7,0.0000033396298,0.00015876124,0.80973375,0.0005110603],"about_ca_topic_score_codex":0.00008299355,"about_ca_topic_score_gemma":0.0005071127,"teacher_disagreement_score":0.95404613,"about_ca_system_score_codex":0.00020713023,"about_ca_system_score_gemma":0.00004278167,"threshold_uncertainty_score":0.99996734},"labels":[],"label_agreement":null},{"id":"W2292849912","doi":"10.1111/jwas.12267","title":"Use of Grain Distillers Dried Yeast in Practical Diets for Juvenile Pacific White Shrimp, Litopenaeus vannamei","year":2016,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hatch; Archer Daniels Midland; Auburn University","keywords":"Litopenaeus; Shrimp; Biology; Yeast; Feed conversion ratio; Food science; Juvenile; Animal science; Distillers grains; Protein efficiency ratio; Fish meal; Fishery; Body weight; Biochemistry; Fish ; Ecology; Endocrinology","score_opus":0.03319295314628101,"score_gpt":0.2621424213610188,"score_spread":0.22894946821473777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2292849912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6773334,0.00046485613,0.00029539035,0.31614864,0.001287686,0.001544869,0.001167377,0.000057373592,0.0017004014],"genre_scores_gemma":[0.98857653,0.00011219518,0.0020575954,0.0010082874,0.00044201186,0.000009595667,0.000010014851,0.000003284319,0.007780509],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99833167,0.00015983047,0.0006106066,0.00019991491,0.00039630747,0.0003017016],"domain_scores_gemma":[0.9984463,0.00036895127,0.0006717197,0.00008808212,0.0002879715,0.00013696482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054343784,0.00019317331,0.0003999648,0.000012998277,0.00016221334,0.00006220946,0.00034864704,0.00014415791,0.00009626708],"category_scores_gemma":[0.00034163715,0.00005102538,0.000869913,0.00048230262,0.0001923418,0.0003986759,0.000072222894,0.0003172497,0.0000029869602],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040769015,0.00054712815,0.013600535,0.000030759315,0.00011595338,0.000005467002,0.0012703914,0.0000052002697,0.392885,0.00127161,0.58551395,0.0043463428],"study_design_scores_gemma":[0.0015045278,0.0002923968,0.055379827,0.00040680697,0.00008454482,0.00004604361,0.0027268464,0.000019697707,0.009563049,0.0017533124,0.9279066,0.00031636134],"about_ca_topic_score_codex":0.000009993161,"about_ca_topic_score_gemma":0.0004882306,"teacher_disagreement_score":0.38332194,"about_ca_system_score_codex":0.00008559407,"about_ca_system_score_gemma":0.000027883421,"threshold_uncertainty_score":0.20807546},"labels":[],"label_agreement":null},{"id":"W2293609577","doi":"10.14288/1.0089028","title":"The effect of phytic acid removal on the acceptability of canola and rapeseed feedstuffs as partial and complete replacements for fish meal in salmonid diets","year":2009,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rapeseed; Canola; Fish meal; Food science; Phytic acid; Meal; Fish ; Chemistry; Biology; Fishery","score_opus":0.010243875535720539,"score_gpt":0.19103320541726238,"score_spread":0.18078932988154184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2293609577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997702,0.00007276902,6.974413e-7,0.0012782401,0.000015505519,0.00045142122,0.00015565965,0.00000662456,0.00031708612],"genre_scores_gemma":[0.9997989,0.000060740225,0.000010744657,0.000064710825,0.000013608995,9.2388655e-7,0.0000106892185,4.597532e-7,0.00003925517],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992931,0.00012936498,0.00011226993,0.00019163483,0.00014192212,0.0001316915],"domain_scores_gemma":[0.99943364,0.00030435965,0.000107815016,0.000057351284,0.000055158867,0.00004165087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036420694,0.000039361723,0.00020135737,0.0000046719233,0.00023623598,0.00003113748,0.00015620117,0.00005478827,0.000029914032],"category_scores_gemma":[0.000090250585,0.000035829624,0.00007006033,0.0001358203,0.00026578896,0.00006773517,0.000042379117,0.00006668265,2.1800896e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00097334554,0.00021745238,0.072316825,0.000078488076,0.000043934582,0.000011464225,0.00028535235,4.881595e-7,0.056854915,0.00001860178,0.0015752541,0.86762387],"study_design_scores_gemma":[0.000917711,0.0012443473,0.99612707,0.000035522124,0.0000165663,0.00000781042,0.0006178433,0.000031604843,0.000316639,0.0002536044,0.00037069703,0.000060606988],"about_ca_topic_score_codex":0.0074906587,"about_ca_topic_score_gemma":0.08542845,"teacher_disagreement_score":0.92381024,"about_ca_system_score_codex":0.000014616668,"about_ca_system_score_gemma":0.000004789292,"threshold_uncertainty_score":0.99911857},"labels":[],"label_agreement":null},{"id":"W2294397777","doi":"10.1016/j.envint.2016.02.022","title":"Environmental health impacts of feeding crops to farmed fish","year":2016,"lang":"en","type":"review","venue":"Environment International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":214,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Natural Environment Research Council; Sight Research UK; General Mills; Gordon and Betty Moore Foundation","keywords":"Aquaculture; Agriculture; Environmental science; Crop; Food processing; Biotechnology; Business; Fishery; Biology; Agronomy; Ecology; Fish ","score_opus":0.02921563274118108,"score_gpt":0.27922701981065096,"score_spread":0.2500113870694699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2294397777","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015329841,0.9842902,0.000023237624,0.00556557,0.000396119,0.0010005172,0.0060712295,0.000043653356,0.001076497],"genre_scores_gemma":[0.001464354,0.9955438,0.00009021876,0.00056400744,0.0005250877,0.000044928693,0.0010010697,0.0000031868565,0.00076338515],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983661,0.00007378517,0.0005092249,0.0003612176,0.0004473554,0.00024230608],"domain_scores_gemma":[0.99926436,0.00010145995,0.00036928683,0.00006168005,0.0000039894153,0.00019921461],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015813376,0.00025993015,0.00055286265,0.000033752884,0.00007322964,0.000024903713,0.0004233936,0.0001310395,0.0058587994],"category_scores_gemma":[0.000016916194,0.00009360107,0.0003219383,0.00005612505,0.000052468233,0.00007199857,0.00017571625,0.000126689,0.0005400852],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000057904676,0.0001442603,0.000080406615,0.000116992196,0.000063765714,0.0000016861311,0.000030519033,1.0056415e-7,0.00084642303,0.0000573596,0.006194242,0.99245846],"study_design_scores_gemma":[0.0000893431,0.00012928712,0.0024758815,0.0014823952,0.000015505688,0.000010321723,0.00002339286,1.4390625e-7,0.000041603762,0.000020696918,0.99552107,0.00019038154],"about_ca_topic_score_codex":0.000020461952,"about_ca_topic_score_gemma":0.000011246968,"teacher_disagreement_score":0.9922681,"about_ca_system_score_codex":0.00034252842,"about_ca_system_score_gemma":0.000008642692,"threshold_uncertainty_score":0.99504995},"labels":[],"label_agreement":null},{"id":"W2296570943","doi":"10.5376/ija.2015.05.0035","title":"The Effect of Two Commercial and On-farm Made Aquafeeds on Growth and Survival Rate of <i>Oreochromis niloticus</i> (Nile Tilapia) Reared in Hapa","year":2016,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oreochromis; Nile tilapia; Fishery; Biology; Tilapia; Animal science; Fish ; Growth rate; Zoology","score_opus":0.010095832531150494,"score_gpt":0.2448319391153797,"score_spread":0.23473610658422922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2296570943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9880667,0.00025262707,0.0000036804502,0.009797019,0.00022410239,0.00013793947,0.00012499941,0.0000065631334,0.0013863695],"genre_scores_gemma":[0.9986294,0.00055414735,0.0000301381,0.00017904483,0.00038562546,0.000002820549,0.000012373579,0.0000023760135,0.00020409992],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99830586,0.00031734712,0.00050939055,0.0001798061,0.0005102431,0.00017733988],"domain_scores_gemma":[0.9979536,0.0011420291,0.00046409032,0.000046144534,0.00028709014,0.00010708054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069889135,0.00019490742,0.00036841776,0.000052576463,0.00008613104,0.000054457472,0.00038655454,0.00011780908,0.00004711676],"category_scores_gemma":[0.00036327125,0.000057850488,0.00015137145,0.00015083855,0.00023698134,0.00011373847,0.000060751354,0.00020489366,0.0000032790444],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002177495,0.00017198392,0.010991557,0.0000132428095,0.0001294103,0.000028282937,0.00024445847,0.0000018958825,0.95609105,0.009030602,0.0016150399,0.019505005],"study_design_scores_gemma":[0.008888166,0.0058363867,0.6687267,0.0011171205,0.00007962273,0.00016864376,0.00022612419,0.000018203951,0.28637192,0.0043595466,0.023763461,0.00044411904],"about_ca_topic_score_codex":0.00003374619,"about_ca_topic_score_gemma":0.00048599028,"teacher_disagreement_score":0.6697191,"about_ca_system_score_codex":0.00003903093,"about_ca_system_score_gemma":0.000010728488,"threshold_uncertainty_score":0.23590744},"labels":[],"label_agreement":null},{"id":"W2297810144","doi":"10.14288/1.0105557","title":"An analysis of the thyroid role in juvenile steelhead (Salmo Gairdneri Richardson) and factors responsible for its seasonal fluctuation in activity.","year":2011,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Salmo; Juvenile; Thyroid; Fishery; Environmental science; Biology; Endocrinology; Ecology; Fish ","score_opus":0.017004266945638193,"score_gpt":0.19106448424653916,"score_spread":0.17406021730090096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2297810144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991526,0.000051847084,0.0000061869446,0.000086566775,0.000011405545,0.00020465604,0.00035019626,0.000009718083,0.00012683628],"genre_scores_gemma":[0.9997733,0.000022253356,0.00005081148,0.0000138613,0.000006327596,8.406842e-7,0.00003595238,6.59575e-7,0.00009598771],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993474,0.00010778933,0.000086262306,0.00021070719,0.00012643034,0.00012144753],"domain_scores_gemma":[0.9996612,0.00006248591,0.000095845935,0.000048691312,0.000082188046,0.000049597522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019041798,0.00003362159,0.0002024068,0.000030026269,0.000100112746,0.000018558268,0.00017251307,0.00008309128,0.00008814389],"category_scores_gemma":[0.000030334384,0.000040515668,0.00009834516,0.0007367043,0.000077670746,0.0002605354,0.00003844011,0.00006139309,3.3354812e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013775678,0.0005083363,0.7524871,0.000022618053,0.000049428967,0.000004056992,0.0014063673,0.000009250405,0.16208673,0.000016299447,0.00009931451,0.08317274],"study_design_scores_gemma":[0.00031632138,0.00014486958,0.9947832,0.000023141007,0.000044614586,8.400299e-7,0.0032683508,0.000884094,0.0002451304,0.00017075137,0.000039685132,0.00007899558],"about_ca_topic_score_codex":0.03500439,"about_ca_topic_score_gemma":0.6638274,"teacher_disagreement_score":0.62882304,"about_ca_system_score_codex":0.000026792015,"about_ca_system_score_gemma":0.000014401203,"threshold_uncertainty_score":0.9714216},"labels":[],"label_agreement":null},{"id":"W2299359057","doi":"10.15273/pnsis.v43i1.3628","title":"A RETROSPECTIVE: THREE QUARTERS OF A CENTURY AT THE HALIFAX FISHERIES RESEARCH LABORATORY","year":2005,"lang":"en","type":"article","venue":"Proceedings of the Nova Scotian Institute of Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Bedford Institute of Oceanography","funders":"","keywords":"Fishery; Fisheries Research; Geography; Marine fisheries; Fish ; Government (linguistics); Political science; Business; Library science; Engineering; Computer science; Biology","score_opus":0.03711539126317373,"score_gpt":0.2708834842457675,"score_spread":0.2337680929825938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2299359057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9839367,0.00017028417,3.0027337e-7,0.010466199,0.0003083824,0.00026722427,0.000053158456,0.000013470211,0.0047842283],"genre_scores_gemma":[0.9992527,0.000043303546,0.0002343083,0.00011737923,0.000113304035,0.0000049745736,8.1699443e-7,8.1831325e-7,0.00023243118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99808717,0.000010473589,0.0002880042,0.0002866225,0.0010282702,0.00029948412],"domain_scores_gemma":[0.9984001,0.0000323872,0.00026221457,0.00008125787,0.0011543188,0.00006973853],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0013241862,0.00010660571,0.00017783215,0.0000395022,0.00059979665,0.00005276132,0.0013368393,0.000058283615,0.00008897344],"category_scores_gemma":[0.0003477583,0.000033782584,0.000088523775,0.0025851608,0.0067562107,0.0006814491,0.00033112257,0.00019873666,0.0000054456686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004428829,0.00010190549,0.03211504,0.000040226332,0.00000663845,8.668162e-8,0.0009132125,0.0000010758108,0.9464914,0.007447452,0.010982974,0.00185569],"study_design_scores_gemma":[0.00022499287,0.00026631277,0.4185768,0.00022382659,0.000011788563,0.000007033855,0.0024954565,0.000019998944,0.51718867,0.0012637147,0.05956642,0.00015495729],"about_ca_topic_score_codex":0.0002751915,"about_ca_topic_score_gemma":0.0017581405,"teacher_disagreement_score":0.42930272,"about_ca_system_score_codex":0.0000976025,"about_ca_system_score_gemma":0.000052799416,"threshold_uncertainty_score":0.9959468},"labels":[],"label_agreement":null},{"id":"W2305033656","doi":"10.1371/journal.pone.0152264","title":"Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; University of Toronto; University of Guelph; Toronto Metropolitan University","funders":"Ohio State University","keywords":"Biology; Docosahexaenoic acid; Polyunsaturated fatty acid; Eicosapentaenoic acid; Pieris rapae; Canola; Crop; Larva; Food science; PEST analysis; Botany; Agronomy; Fatty acid; Biochemistry","score_opus":0.026320269906738615,"score_gpt":0.19548957338503642,"score_spread":0.1691693034782978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2305033656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.955063,0.00007740076,0.000008265977,0.042730562,0.000033713062,0.0004940963,0.000058886068,0.00009625174,0.0014378534],"genre_scores_gemma":[0.99188334,0.00004796618,0.00005914083,0.0038006157,0.00034652764,0.000068038884,0.000032979624,0.000002654041,0.003758741],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985153,0.00022283923,0.00018670673,0.0003162148,0.00040169418,0.00035724125],"domain_scores_gemma":[0.99916565,0.0004691381,0.000086571956,0.00009307192,0.00007922906,0.00010631659],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022369799,0.00022560233,0.00019786242,0.000011543323,0.00053487194,0.000114112816,0.00038502706,0.0001180442,0.0004935075],"category_scores_gemma":[0.00012621094,0.000048428392,0.000091078735,0.0002626564,0.00015230049,0.000102193044,0.00007629055,0.00020201688,0.00034367287],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012031532,0.00046248673,0.035131384,0.000011735916,0.00010251929,0.000015756292,0.00029646527,3.485498e-8,0.9508021,0.00017094763,0.0033481999,0.009538074],"study_design_scores_gemma":[0.00050450076,0.0003536771,0.60436124,0.0002544007,0.000037691738,0.00000733087,0.00029303788,0.000004695223,0.38977027,0.00021535954,0.0038911554,0.00030663793],"about_ca_topic_score_codex":0.00003262774,"about_ca_topic_score_gemma":0.00023210108,"teacher_disagreement_score":0.56922984,"about_ca_system_score_codex":0.000054607583,"about_ca_system_score_gemma":0.000009781498,"threshold_uncertainty_score":0.54035604},"labels":[],"label_agreement":null},{"id":"W2308098474","doi":"10.14288/1.0096715","title":"A nutrient evaluation of selected Nuxalk salmon preparations","year":2010,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nutrient; Fishery; Business; Environmental science; Biology; Ecology","score_opus":0.012843051750862783,"score_gpt":0.19326327433073712,"score_spread":0.18042022257987433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2308098474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750304,0.00003233553,0.000010921857,0.00015845243,0.000043403616,0.00025950212,0.00014821859,0.00003533713,0.001808759],"genre_scores_gemma":[0.9994912,0.000017915156,0.00014154347,0.000012552346,0.00003553864,9.075084e-7,0.0001125936,4.88271e-7,0.00018721794],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992423,0.00006481702,0.00009520405,0.00018436497,0.00030942992,0.00010390398],"domain_scores_gemma":[0.9990455,0.00003538616,0.00011166476,0.00005146627,0.0006926584,0.00006335342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022838959,0.000025385916,0.00012148756,0.00000767128,0.0001608986,0.000027996623,0.00015474221,0.000098023964,0.0007267817],"category_scores_gemma":[0.0000609035,0.00003989565,0.00007156832,0.00043257183,0.0001108267,0.00014962173,0.000029229568,0.000091677255,0.000009306378],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019520987,0.00061290414,0.020346629,0.000019096393,0.000028580303,0.0000040662253,0.00021580185,0.0000023313078,0.572022,0.00002352561,0.008594568,0.398111],"study_design_scores_gemma":[0.00042141523,0.00009711586,0.996602,0.000023266211,0.000038832404,0.000011677816,0.00052616664,0.00020849989,0.00015484895,0.00061575405,0.0012176618,0.00008276644],"about_ca_topic_score_codex":0.020578636,"about_ca_topic_score_gemma":0.46779126,"teacher_disagreement_score":0.97625536,"about_ca_system_score_codex":0.000016157312,"about_ca_system_score_gemma":0.000025449755,"threshold_uncertainty_score":0.98594344},"labels":[],"label_agreement":null},{"id":"W2315665665","doi":"10.17352/2455-8400.0000007","title":"Agar-based Biocomposites slow down Progression in the Reproductive Cycle Facilitating Synchronization of the Gonads of Reared Specimens of Paracentrotus lividus","year":2015,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Paracentrotus lividus; Biology; Gametogenesis; Synchronization (alternating current); Cell biology; Zoology; Sea urchin; Embryo","score_opus":0.018289840422761133,"score_gpt":0.2656804374505458,"score_spread":0.24739059702778468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2315665665","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99265677,0.00058764894,0.00003308006,0.006072947,0.00013584291,0.00021161155,0.000075750104,0.0000035157973,0.00022285481],"genre_scores_gemma":[0.9990022,0.000018534301,0.00063243497,0.00008027258,0.00020331108,0.0000024145859,0.000033653923,8.3186865e-7,0.000026319598],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982787,0.00023554842,0.0005263487,0.00011976688,0.0007487721,0.000090899244],"domain_scores_gemma":[0.997777,0.00016936622,0.0008567947,0.000059525002,0.001101634,0.00003566829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005553515,0.0000974757,0.00019351846,0.000027756852,0.000035387893,0.000020987654,0.0005151679,0.00007335448,0.000028154489],"category_scores_gemma":[0.00047521899,0.000029256638,0.00015288834,0.0003279726,0.00012481218,0.00014179831,0.00003863033,0.00017605037,7.7932566e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00094439526,0.0015698664,0.06912536,0.000042417487,0.00015780563,0.000015677579,0.012642218,0.0014607798,0.8949231,0.00075352285,0.00434347,0.014021395],"study_design_scores_gemma":[0.0033210677,0.0018354973,0.5105834,0.0016648356,0.000095237636,0.00014746789,0.024650555,0.0008093566,0.4456028,0.003322,0.0076404917,0.00032725584],"about_ca_topic_score_codex":0.00006757623,"about_ca_topic_score_gemma":0.000051936782,"teacher_disagreement_score":0.4493203,"about_ca_system_score_codex":0.000050058297,"about_ca_system_score_gemma":0.000032094078,"threshold_uncertainty_score":0.11930511},"labels":[],"label_agreement":null},{"id":"W2316972995","doi":"10.1139/cjfas-2012-0376","title":"Suspended sediment pulse effects in rainbow trout (Oncorhynchus mykiss) — relating apical and systemic responses","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"John Simon Guggenheim Memorial Foundation; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; U.S. Environmental Protection Agency","keywords":"Rainbow trout; Spleen; Biology; Endocrinology; Gill; Somatic cell; Internal medicine; Trout; Osmoregulation; Oncorhynchus; Juvenile; Animal science; Fishery; Ecology; Fish ; Immunology; Biochemistry; Medicine","score_opus":0.015539685340545225,"score_gpt":0.2084277917148901,"score_spread":0.19288810637434486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316972995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99048656,0.0014065328,0.0000029222158,0.007264269,0.00006114394,0.00016491624,0.0000017353238,0.000003923328,0.0006079715],"genre_scores_gemma":[0.9989394,0.000058108802,0.00029728963,0.00045895638,0.00009397035,0.000004996995,8.337461e-7,6.5971756e-7,0.00014580955],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99889344,0.00015618668,0.00031866497,0.00016176686,0.0001872199,0.00028271676],"domain_scores_gemma":[0.99887645,0.00051062246,0.00014354463,0.000022628577,0.00003557716,0.00041117624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057607907,0.00011198433,0.0002264617,0.00005677123,0.00032424685,0.00030683365,0.00015330398,0.00006741643,0.00016156308],"category_scores_gemma":[0.00042712817,0.00004505609,0.000038599763,0.00030060334,0.00038605864,0.00037969946,0.000013217985,0.00014020946,0.0000028726552],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005587911,0.000042646396,0.8348897,0.00007112581,0.00002419243,0.00019385615,0.003363903,0.0000024816588,0.05770441,0.0014467327,0.0037701656,0.09843491],"study_design_scores_gemma":[0.00088812964,0.0015619146,0.9693782,0.0006538934,0.000023377219,0.0007995436,0.012802052,0.0006296122,0.0009955965,0.009497729,0.0023985142,0.0003714413],"about_ca_topic_score_codex":0.006402196,"about_ca_topic_score_gemma":0.014454902,"teacher_disagreement_score":0.1344885,"about_ca_system_score_codex":0.000036144054,"about_ca_system_score_gemma":0.00008732246,"threshold_uncertainty_score":0.96782476},"labels":[],"label_agreement":null},{"id":"W2323948989","doi":"10.1139/f2012-039","title":"Estimating diets of Atlantic salmon (Salmo salar) using fatty acid signature analyses; validation with controlled feeding studies","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salmo; Biology; Krill; Fatty acid; Herring; Fish oil; Fishery; Shrimp; Food science; Animal science; Fish ; Zoology; Biochemistry","score_opus":0.0666374477988674,"score_gpt":0.2841008319809104,"score_spread":0.217463384182043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2323948989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949797,0.0033215866,0.0001122125,0.0012418372,0.0001319647,0.00009782158,0.0000034436764,0.000003727532,0.00010772298],"genre_scores_gemma":[0.9946495,0.000038278788,0.0049777087,0.0001005034,0.00022421555,0.0000010819678,0.0000020316147,8.74708e-7,0.0000057743146],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989158,0.00007802886,0.0003520725,0.00011032132,0.00026916747,0.00027460878],"domain_scores_gemma":[0.99891126,0.00022590105,0.00044439585,0.000021854778,0.00013359803,0.0002629655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071223476,0.00012593214,0.0003876041,0.000055366763,0.00047328701,0.00012604635,0.00014609529,0.000051525025,0.000035684778],"category_scores_gemma":[0.00035839432,0.00004434859,0.000073126466,0.0004654676,0.00041917583,0.000581344,0.00001016293,0.000101997604,2.4950876e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010555396,0.000047983533,0.7961647,0.000062196676,0.0001953319,0.000017950762,0.0031384113,0.000122033845,0.19348803,0.00017841876,0.00032065323,0.0061587556],"study_design_scores_gemma":[0.005990554,0.005959913,0.79832244,0.0038063077,0.0016085731,0.0013057893,0.10041307,0.0134644965,0.06146572,0.0038668574,0.0018548149,0.001941484],"about_ca_topic_score_codex":0.0011575575,"about_ca_topic_score_gemma":0.0026527399,"teacher_disagreement_score":0.1320223,"about_ca_system_score_codex":0.000027454953,"about_ca_system_score_gemma":0.00006657582,"threshold_uncertainty_score":0.3640189},"labels":[],"label_agreement":null},{"id":"W2327378792","doi":"10.5376/ija.2016.06.0001","title":"Growth Performance of <i>Clarias gariepinus</i> Fingerlings Fed <i>Jatropha curcas</i> Kernel Meal","year":2016,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Fish meal; Biology; Jatropha curcas; Meal; Animal science; Feed conversion ratio; Protein efficiency ratio; Jatropha; Weight gain; Food science; Fish ; Biotechnology; Catfish; Body weight; Fishery; Biochemistry; Endocrinology","score_opus":0.012442753234349522,"score_gpt":0.22430104885173832,"score_spread":0.2118582956173888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2327378792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9764676,0.0021743583,0.00017643067,0.014900914,0.0012261629,0.00029842262,0.00038430543,0.00008860958,0.0042831595],"genre_scores_gemma":[0.98905224,0.0019181393,0.00086815486,0.0008890152,0.0028428077,0.000011957887,0.00011356671,0.000012424305,0.004291726],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9949909,0.00021483316,0.0015114384,0.0005871703,0.002047859,0.00064780476],"domain_scores_gemma":[0.99473387,0.00034718466,0.0015946977,0.00015188736,0.0027217548,0.00045058352],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00077517354,0.0005995066,0.0008134769,0.0001509365,0.0003152109,0.00022456919,0.0017385153,0.0005526885,0.0012251335],"category_scores_gemma":[0.0005188349,0.00023774778,0.00083170045,0.0005178218,0.00035784667,0.001147877,0.00022300833,0.00055301405,0.00015116944],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009319983,0.00050578197,0.0014342407,0.000027778473,0.00037051973,0.000099517725,0.0005155733,0.000008131198,0.93756515,0.009604778,0.040218648,0.008717863],"study_design_scores_gemma":[0.0053255134,0.0027402234,0.09428948,0.0013897427,0.00026619513,0.0012361342,0.00017601381,0.00014872711,0.093003534,0.0038760272,0.79616326,0.0013851392],"about_ca_topic_score_codex":0.000013325343,"about_ca_topic_score_gemma":0.00018947005,"teacher_disagreement_score":0.84456164,"about_ca_system_score_codex":0.00027133327,"about_ca_system_score_gemma":0.00009267585,"threshold_uncertainty_score":0.9996879},"labels":[],"label_agreement":null},{"id":"W2330457195","doi":"10.1021/es5051138","title":"Life Cycle Assessment of a Novel Closed-Containment Salmon Aquaculture Technology","year":2015,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Tides Canada; Gordon and Betty Moore Foundation","keywords":"Environmental science; Life-cycle assessment; Resource (disambiguation); Aquaculture; Global warming; Environmental impact assessment; Environmental resource management; Environmental protection; Fishery; Ecology; Climate change; Production (economics); Biology; Computer science","score_opus":0.013839357479708603,"score_gpt":0.2407742177733952,"score_spread":0.2269348602936866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2330457195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98633075,0.00022693104,0.000107507396,0.010491656,0.000077340424,0.0003525763,0.00005503385,0.00019148104,0.0021667373],"genre_scores_gemma":[0.9969839,0.000038676382,0.002369168,0.0003831388,0.000046730096,0.000049005303,0.000024918052,0.0000018765112,0.00010258921],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978655,0.000021513422,0.0003511876,0.0005982658,0.00064480485,0.00051875995],"domain_scores_gemma":[0.9992301,0.000020170364,0.00021356474,0.00017563436,0.00003473042,0.00032581916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039808502,0.0002235709,0.00029719537,0.00016168554,0.00026593605,0.000026997635,0.00090977096,0.00032732918,0.00018843042],"category_scores_gemma":[0.000119860844,0.000100150195,0.000073326264,0.0018200952,0.0018729465,0.0002408187,0.000453105,0.00030532634,0.000044502645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001169596,0.0007227631,0.028450178,0.0000019045206,0.000008420342,0.000004859592,0.00005869909,0.000026052581,0.9515823,0.006369072,0.0001969778,0.012567035],"study_design_scores_gemma":[0.004423126,0.005515046,0.35040542,0.000098997676,0.000082072016,0.00029521575,0.03160262,0.0022986492,0.43404853,0.015127189,0.15432848,0.001774642],"about_ca_topic_score_codex":0.000033144563,"about_ca_topic_score_gemma":0.000032850214,"teacher_disagreement_score":0.5175338,"about_ca_system_score_codex":0.00030186746,"about_ca_system_score_gemma":0.00005408684,"threshold_uncertainty_score":0.69009495},"labels":[],"label_agreement":null},{"id":"W2332641935","doi":"10.1021/es103122g","title":"Hepatic Transcriptomics and Protein Expression in Rainbow Trout Exposed to Municipal Wastewater Effluent","year":2011,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Rainbow trout; Vitellogenin; Biology; Transcriptome; Trout; Gene expression; Glucocorticoid receptor; Heat shock protein; Hsp70; Microarray; Gene; Genetics; Fishery; Fish ","score_opus":0.014309119153888734,"score_gpt":0.1907345883145812,"score_spread":0.17642546916069246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2332641935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998298,0.000049374717,0.000004145818,0.00086335995,0.000019877205,0.0004481502,0.000007880466,0.000052774507,0.00025644992],"genre_scores_gemma":[0.9986512,0.000015142349,0.0009679015,0.00017354934,0.000010929044,0.000078340454,0.0000037072127,0.0000010356652,0.00009817483],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883753,0.000028640925,0.00017573418,0.00040931802,0.00018345255,0.0003653256],"domain_scores_gemma":[0.99975437,0.0000070213728,0.000034739125,0.00007953042,0.000002745821,0.000121616846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018860429,0.00013068231,0.00013543035,0.00008781728,0.00018076568,0.000018404351,0.00038355924,0.000116473326,0.00022191934],"category_scores_gemma":[0.000013214582,0.000055527657,0.000024986683,0.00048824275,0.0006030127,0.00016667286,0.00017326235,0.0001340416,0.000035943554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024985953,0.00012934543,0.011267607,0.0000012289834,5.4373584e-7,0.0000046156156,0.0008363765,2.825272e-7,0.9828407,0.00008179005,0.0000042370953,0.0048082815],"study_design_scores_gemma":[0.0002694496,0.0004417318,0.080586426,0.000027673836,0.0000018319013,0.000009554555,0.0022021937,0.000020242676,0.9134266,0.00077353965,0.0020748961,0.00016591257],"about_ca_topic_score_codex":0.00003638045,"about_ca_topic_score_gemma":0.00009704657,"teacher_disagreement_score":0.06941415,"about_ca_system_score_codex":0.000075019285,"about_ca_system_score_gemma":0.0000023868251,"threshold_uncertainty_score":0.24298613},"labels":[],"label_agreement":null},{"id":"W2334073116","doi":"10.3354/aei00119","title":"Reducing geosmin off-flavor compounds and waste outputs through dietary phosphorus management in rainbow trout aquaculture","year":2014,"lang":"en","type":"article","venue":"Aquaculture Environment Interactions","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Armand Frappier Museum; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Université Laval","keywords":"Rainbow trout; Aquaculture; Geosmin; Trout; Phosphorus; Nutrient; Environmental science; Fishery; Fish ; Chemistry; Biology; Ecology; Odor","score_opus":0.01702201621213228,"score_gpt":0.2279871294749199,"score_spread":0.2109651132627876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2334073116","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95308083,0.001834283,0.00014544372,0.019761216,0.0003920677,0.0011176828,0.00015190108,0.00020210879,0.02331449],"genre_scores_gemma":[0.98529834,0.001789912,0.0016548637,0.0017673532,0.00041292398,0.00011909132,0.0005491961,0.000006392293,0.008401954],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99772686,0.00017832153,0.00049162086,0.00075508014,0.00035383613,0.0004942916],"domain_scores_gemma":[0.9993187,0.00014191412,0.00018126803,0.00016493103,0.000019448133,0.00017371878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019410231,0.00042997155,0.00040221182,0.000032450636,0.00042665566,0.00014419532,0.00028683705,0.00018849905,0.00043309896],"category_scores_gemma":[0.00002215994,0.0001985079,0.00018559597,0.00025593786,0.00013402858,0.0004999389,0.00016542998,0.00051544973,0.00022034747],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064811297,0.0041437,0.0119799,0.00015300214,0.00070150004,0.000115327755,0.011561313,0.0003835233,0.565109,0.00995094,0.1572679,0.23798576],"study_design_scores_gemma":[0.0009639992,0.00022980517,0.045305718,0.0001528233,0.00008944869,0.000052863757,0.0058897417,0.00027671675,0.003497839,0.0010377355,0.94187856,0.00062474026],"about_ca_topic_score_codex":0.00026133395,"about_ca_topic_score_gemma":0.00044695722,"teacher_disagreement_score":0.7846107,"about_ca_system_score_codex":0.00013942111,"about_ca_system_score_gemma":0.0000018604879,"threshold_uncertainty_score":0.8094917},"labels":[],"label_agreement":null},{"id":"W2335926094","doi":"","title":"Factors Affecting Metabolic Waste Outputs in Fish","year":2004,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Aquaculture; Sustainability; Productivity; Phosphorus; Fish ; Environmental science; Waste management; Business; Fishery; Natural resource economics; Ecology; Chemistry; Engineering; Biology; Economics","score_opus":0.024080100573361025,"score_gpt":0.25747363311718424,"score_spread":0.23339353254382322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2335926094","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890359,0.0030680757,0.000012884401,0.0044174087,0.00043091428,0.0006836924,0.00011890001,0.0001164834,0.0021157262],"genre_scores_gemma":[0.99399155,0.0032710002,0.000093773066,0.0009949778,0.0011610215,0.000026771246,0.000082126506,0.000007815788,0.0003709338],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9969777,0.00027802918,0.00060817914,0.00077786506,0.00050379353,0.00085444184],"domain_scores_gemma":[0.998709,0.00050756626,0.00030039618,0.00013525765,0.00009077182,0.00025699718],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00037880358,0.0005662544,0.0007628385,0.00012897792,0.0003434243,0.00030009315,0.0006255153,0.0004285882,0.0001592506],"category_scores_gemma":[0.00024003744,0.00025465168,0.00033659706,0.0018238731,0.00013972665,0.00061711954,0.00015154989,0.0006050768,0.00012253743],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029429514,0.0053110747,0.64956295,0.0005514277,0.00032379353,0.00022919479,0.008256566,0.00054531015,0.25588349,0.029759774,0.0054647126,0.043817423],"study_design_scores_gemma":[0.0018027318,0.00047747116,0.8536118,0.00045935705,0.00006926691,0.000009216096,0.0061353,0.00000979873,0.062109224,0.0017892263,0.072637506,0.0008890552],"about_ca_topic_score_codex":0.0006212146,"about_ca_topic_score_gemma":0.0014946082,"teacher_disagreement_score":0.2040489,"about_ca_system_score_codex":0.00014771408,"about_ca_system_score_gemma":0.000027358868,"threshold_uncertainty_score":0.9999906},"labels":[],"label_agreement":null},{"id":"W2336687110","doi":"10.1111/gcb.13295","title":"Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton","year":2016,"lang":"en","type":"article","venue":"Global Change Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":313,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyunsaturated fatty acid; Phytoplankton; Omega; Global warming; Ecology; Environmental science; Climate change; Fatty acid; Chemistry; Nutrient; Biology; Biochemistry","score_opus":0.03772189075210515,"score_gpt":0.27065668614439625,"score_spread":0.23293479539229112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2336687110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9729173,0.00027196846,0.0000072731787,0.024568962,0.00041030193,0.00046452417,0.0010016777,0.00014189609,0.00021608354],"genre_scores_gemma":[0.9964962,0.00022519582,0.000056617828,0.0018641772,0.0009984779,0.000071759285,0.00023057843,0.0000010960529,0.000055904697],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99850386,0.000116810064,0.00023043733,0.0005265708,0.000100291334,0.00052205275],"domain_scores_gemma":[0.9995855,0.00002206238,0.00008224753,0.0000731278,0.00009707933,0.00013999335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015434314,0.00019140674,0.00022079606,0.000024266763,0.00010570226,0.00001756984,0.00019514385,0.00024375143,0.00009702007],"category_scores_gemma":[0.00008830944,0.00006626066,0.000056912904,0.0007117363,0.00007223842,0.00013350422,0.000085197455,0.00007852586,0.00009058601],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034719316,0.00011764628,0.1792245,0.000009934071,0.000009922302,0.000009329556,0.00014250551,7.1351143e-9,0.6615684,0.00015147336,0.0034293628,0.15498973],"study_design_scores_gemma":[0.00051846873,0.0005337219,0.893254,0.00014240731,0.000008722776,0.000049607228,0.00014825122,0.00000184511,0.08331943,0.00040798658,0.021263283,0.0003522751],"about_ca_topic_score_codex":0.00016497861,"about_ca_topic_score_gemma":0.0006660026,"teacher_disagreement_score":0.7140295,"about_ca_system_score_codex":0.00011302025,"about_ca_system_score_gemma":0.000004634071,"threshold_uncertainty_score":0.2702031},"labels":[],"label_agreement":null},{"id":"W2337283254","doi":"10.1038/nature17164","title":"The Atlantic salmon genome provides insights into rediploidization","year":2016,"lang":"en","type":"article","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1163,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Cancer Agency; Simon Fraser University; University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada; Fiskeri - og havbruksnæringens forskningsfond; Norges Miljø- og Biovitenskapelige Universitet; Government of Canada; Corporación de Fomento de la Producción; Compute Canada; Genome British Columbia; Norges Forskningsråd; U.S. Department of Agriculture","keywords":"Genome; Evolutionary biology; Biology; Computational biology; Fishery; Genetics; Gene","score_opus":0.007386651866363139,"score_gpt":0.21030347415392114,"score_spread":0.202916822287558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2337283254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9644353,0.0018263411,0.0000067576025,0.03249944,0.00010394038,0.00017148544,0.0000040933796,0.00009066792,0.0008620228],"genre_scores_gemma":[0.9975178,0.00045058585,0.000022799242,0.0006149334,0.0004882255,0.000009341534,0.000033040957,6.1903677e-7,0.00086260744],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994339,0.000045117304,0.00009433948,0.00015923865,0.00014011537,0.00012730266],"domain_scores_gemma":[0.9996496,0.00013411867,0.00004588747,0.000040684405,0.00008240081,0.00004733761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007145721,0.000078614736,0.000060999508,0.0000047587814,0.00032584762,0.000051122774,0.00018497111,0.00041348327,0.00005163123],"category_scores_gemma":[0.000104352715,0.000014870454,0.000043461954,0.0001938014,0.000048154627,0.00011090945,0.000028425908,0.00027075253,0.000064640575],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025758744,0.000024089095,0.0017115375,0.0000033100075,0.0000061883234,0.0000015948601,0.00007641822,4.5737597e-8,0.9621574,0.0053830137,0.0065324274,0.024078188],"study_design_scores_gemma":[0.00011052658,0.00007392602,0.08521703,0.000020965375,0.0000043184127,0.000002815794,0.000075033575,0.0000020009777,0.0071364734,0.0073740785,0.899882,0.00010084464],"about_ca_topic_score_codex":0.000017458573,"about_ca_topic_score_gemma":0.00052490114,"teacher_disagreement_score":0.95502096,"about_ca_system_score_codex":0.000021264019,"about_ca_system_score_gemma":0.0000035263058,"threshold_uncertainty_score":0.31891617},"labels":[],"label_agreement":null},{"id":"W2337838409","doi":"10.5376/ija.2015.05.0039","title":"Growth and Survival Variations of <i>Penaeus monodon</i> from Six Breeding Families","year":2016,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Penaeus monodon; Biology; Shrimp; Selective breeding; Fishery; Animal science; Genetics","score_opus":0.014469556793382675,"score_gpt":0.2270858324262819,"score_spread":0.2126162756328992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2337838409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9816765,0.0006005991,0.00032407,0.0138384085,0.0005378205,0.000083915795,0.0005323938,0.000023551536,0.0023827231],"genre_scores_gemma":[0.996539,0.001021046,0.0007780396,0.00018477932,0.0011358045,0.0000018318467,0.000045148496,0.0000021303492,0.00029222376],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983649,0.00007302948,0.0005400946,0.00019636053,0.0006642333,0.00016137036],"domain_scores_gemma":[0.9980884,0.00039845836,0.00051892194,0.000037573423,0.0008177197,0.0001389241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021598239,0.00017787368,0.0002954731,0.000050834613,0.00009235129,0.0000835302,0.00049672223,0.00015550526,0.00030685525],"category_scores_gemma":[0.00031072614,0.000060889262,0.00019918336,0.0001474492,0.000110925364,0.0004983032,0.00008622244,0.00013851406,0.00001153293],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011784824,0.00012424873,0.005813278,0.0000029603543,0.00017576817,0.00001532947,0.0003007993,7.5052327e-7,0.96795183,0.014040206,0.0032461986,0.008210791],"study_design_scores_gemma":[0.0044587743,0.0010978743,0.6784378,0.0007773855,0.00020990276,0.0002679717,0.0011304072,0.000040856252,0.09687061,0.029834647,0.18602915,0.0008446217],"about_ca_topic_score_codex":0.00005527152,"about_ca_topic_score_gemma":0.00021072445,"teacher_disagreement_score":0.87108123,"about_ca_system_score_codex":0.000040459403,"about_ca_system_score_gemma":0.000015762384,"threshold_uncertainty_score":0.33598498},"labels":[],"label_agreement":null},{"id":"W2337987964","doi":"","title":"Effets immunomodulateurs des effluents municipaux traités non-désinfectés de la région de Gatineau et des effluents municipaux traités non-désinfectés et désinfectés de l’île de Montréal chez la truite Arc-en-ciel (Oncorhynchus mykiss)","year":2004,"lang":"fr","type":"article","venue":"EspaceINRS Institutional Digital Repository (Institut National de la Recherche Scientifique)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Forestry; Environmental science; Geography; Humanities; Art","score_opus":0.04843740991749455,"score_gpt":0.32435522108126097,"score_spread":0.2759178111637664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2337987964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90446556,0.001981046,0.010058014,0.0025453148,0.0004976747,0.0011439918,0.00052002707,0.00030933955,0.07847903],"genre_scores_gemma":[0.9748447,0.0012236068,0.014458181,0.0010446265,0.0005538176,0.00027600295,0.00056505436,0.000048655154,0.006985368],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.988174,0.005428032,0.0012523547,0.0014979753,0.0016637694,0.001983836],"domain_scores_gemma":[0.99196595,0.0047931476,0.0005437852,0.00037895492,0.000993531,0.0013246256],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":["sts","research_integrity"],"category_scores_codex":[0.0108217085,0.0012243947,0.00087852037,0.00039626216,0.0023258075,0.0026084871,0.00130452,0.002428793,0.000078170255],"category_scores_gemma":[0.008153498,0.00092887005,0.0010480628,0.001998995,0.005368954,0.0029949574,0.0004028222,0.0030296654,0.00011442331],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007748722,0.0066204434,0.03262243,0.0008043176,0.0006369072,0.0011313317,0.0119999815,0.08930762,0.7562301,0.08304,0.0016009188,0.01523106],"study_design_scores_gemma":[0.006596726,0.00067255687,0.7644843,0.005062788,0.00034238983,0.008099754,0.0008437549,0.007122952,0.077090465,0.09159807,0.035706647,0.002379593],"about_ca_topic_score_codex":0.0060494356,"about_ca_topic_score_gemma":0.0019343181,"teacher_disagreement_score":0.7318619,"about_ca_system_score_codex":0.008329762,"about_ca_system_score_gemma":0.005265285,"threshold_uncertainty_score":0.9993162},"labels":[],"label_agreement":null},{"id":"W2338671581","doi":"10.1139/gen-2015-0206","title":"Patterns of genome size variation in snapping shrimp","year":2016,"lang":"en","type":"article","venue":"Genome","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Smithsonian Tropical Research Institute; Smithsonian Institution; National Science Foundation","keywords":"Genome size; Biology; Genome; Polyploid; Evolutionary biology; Intraspecific competition; Genome evolution; Gene density; Chromosome; Genetics; Gene; Zoology","score_opus":0.016210093989559204,"score_gpt":0.2047396432921672,"score_spread":0.188529549302608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2338671581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972891,0.00005929701,0.000082867016,0.0017546975,0.000022028398,0.00009534448,0.00007021395,0.000018223987,0.00060818496],"genre_scores_gemma":[0.9992624,0.000060994087,0.00004929897,0.0001781538,0.00013707267,0.0000063065518,0.00001348885,4.3752524e-7,0.00029185452],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994293,0.000032876356,0.00016466698,0.00014074676,0.00009179932,0.00014060373],"domain_scores_gemma":[0.99975395,0.00008776666,0.000060672082,0.00003087369,0.000029137538,0.000037615733],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011579258,0.0000623615,0.00010338295,0.000009269554,0.000028197452,0.000008019569,0.000110713154,0.000053743624,0.0010851738],"category_scores_gemma":[0.000029744106,0.000019141531,0.000041462452,0.00013448345,0.000010324323,0.00007148689,0.000026577009,0.00003043593,0.000043746495],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007381969,0.000032426757,0.0059358464,0.0000040111922,0.0000028433924,0.0000011023081,0.00011100565,5.0378276e-7,0.992019,0.0002719292,0.0000026365692,0.0016112886],"study_design_scores_gemma":[0.00018395873,0.000059006983,0.99067444,0.000014796221,0.0000018301415,0.0000012860243,0.000059380054,4.789471e-7,0.0012551808,0.00071513414,0.00695999,0.00007450048],"about_ca_topic_score_codex":0.00008305443,"about_ca_topic_score_gemma":0.00014823912,"teacher_disagreement_score":0.99076384,"about_ca_system_score_codex":0.000023952482,"about_ca_system_score_gemma":0.0000024303936,"threshold_uncertainty_score":0.999828},"labels":[],"label_agreement":null},{"id":"W2340760658","doi":"10.1371/journal.pone.0153364","title":"Adjustments of Protein Metabolism in Fasting Arctic Charr, Salvelinus alpinus","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada; Université de Moncton","keywords":"Protein degradation; Protein turnover; Protein metabolism; Biology; Salvelinus; Proteasome; Metabolism; Protease; Ubiquitin; Biochemistry; Calpain; Enzyme; Protein biosynthesis; Trout; Gene; Fishery","score_opus":0.04452359120271609,"score_gpt":0.20799939782524543,"score_spread":0.16347580662252933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2340760658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681115,0.0002624301,0.0000014218803,0.0021247698,0.000007930916,0.0002852821,0.000032225234,0.000029090408,0.0004457129],"genre_scores_gemma":[0.99880886,0.00003476628,0.00036997232,0.00011229522,0.00012810357,0.00004188794,0.000008943083,7.801401e-7,0.0004943906],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991787,0.00005066114,0.00020404716,0.00017255946,0.00022143037,0.00017258254],"domain_scores_gemma":[0.99969345,0.000053932534,0.000085473504,0.00003584403,0.0000738987,0.000057393157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010792843,0.000087153836,0.00019259268,0.000013804325,0.000031912252,0.000007161388,0.00012407814,0.00006015906,0.00036401776],"category_scores_gemma":[0.00014218857,0.000026537577,0.00004517417,0.00019655672,0.00003498385,0.00008995468,0.00003337955,0.000058357782,0.00005622448],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024180896,0.00064995873,0.005128387,0.00002322505,0.00001897966,0.00000192699,0.000032239524,1.2554285e-8,0.9835093,0.00027658447,0.000012090393,0.010323108],"study_design_scores_gemma":[0.00088738505,0.00018542715,0.42503253,0.00089117594,0.000031247186,0.000001208171,0.00009800211,0.0000054990483,0.5705102,0.0016988381,0.00045732566,0.00020113711],"about_ca_topic_score_codex":0.00009467833,"about_ca_topic_score_gemma":0.00010899935,"teacher_disagreement_score":0.41990414,"about_ca_system_score_codex":0.000017227181,"about_ca_system_score_gemma":0.0000031940156,"threshold_uncertainty_score":0.3985739},"labels":[],"label_agreement":null},{"id":"W2340988252","doi":"","title":"EQUAÇÕES DE PREDIÇÃO PARA VALORES DE PROTEÍNA E ENERGIA DIGESTÍVEIS EM ALIMENTOS DE ORIGEM ANIMAL PARA TILÁPIAS","year":2010,"lang":"pt","type":"article","venue":"Americanae (AECID Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Mathematics","score_opus":0.01793847795844721,"score_gpt":0.24264234171627164,"score_spread":0.22470386375782442,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2340988252","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9838649,0.0005826547,0.000085222855,0.012540697,0.00017044706,0.00071449816,0.00022417781,0.00043475625,0.001382644],"genre_scores_gemma":[0.98378456,0.000536621,0.0026979807,0.00430634,0.0018969887,0.000211932,0.00021563002,0.000026669233,0.0063232654],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9957268,0.0004712501,0.0006363325,0.0009801993,0.0005371973,0.0016482065],"domain_scores_gemma":[0.99773324,0.00031736158,0.00044000373,0.00031620945,0.00006859594,0.0011246236],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003006092,0.00070615107,0.0006806334,0.00007564182,0.0005847881,0.00036348292,0.0012057547,0.00054219906,0.005211703],"category_scores_gemma":[0.00012118355,0.0003764403,0.000444696,0.0011274241,0.000572562,0.0010855793,0.00030022505,0.0009174126,0.00025166036],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006101119,0.0011511999,0.44744077,0.00007897177,0.00023910779,0.00022474915,0.00229014,0.000011372051,0.44498733,0.0028052705,0.08658467,0.013576292],"study_design_scores_gemma":[0.0006036693,0.0019715854,0.8661326,0.00009751002,0.00013122988,0.00007076185,0.002517305,0.00045383687,0.0763331,0.0010984153,0.04953795,0.0010520384],"about_ca_topic_score_codex":0.009067164,"about_ca_topic_score_gemma":0.0005647393,"teacher_disagreement_score":0.4186918,"about_ca_system_score_codex":0.00008309073,"about_ca_system_score_gemma":0.00023278386,"threshold_uncertainty_score":0.99986875},"labels":[],"label_agreement":null},{"id":"W2344059130","doi":"10.14288/1.0086533","title":"Effect of spoilage and processing conditions on the nutritive value of various marine protein sources for rainbow trout (Oncorhynchus mykiss) and chinook salmon (Oncohrynchus tshawytscha)","year":2008,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rainbow trout; Chinook wind; Oncorhynchus; Fishery; Food spoilage; Aquatic animal; Biology; Salmo; Fish ","score_opus":0.006659923284806139,"score_gpt":0.1758767303232051,"score_spread":0.16921680703839898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2344059130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99756676,0.00016861489,0.000009416797,0.00031850257,0.0000056002377,0.0008734297,0.00043827077,0.000024478464,0.0005949378],"genre_scores_gemma":[0.9994568,0.000097450764,0.00007864281,0.00003663978,0.000033642667,0.0000057705743,0.00005558372,0.0000017670161,0.00023370734],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991301,0.00012799153,0.00013769261,0.00026759293,0.00017691654,0.00015973161],"domain_scores_gemma":[0.99922,0.00031677194,0.00020696834,0.000050065737,0.00012998794,0.00007620362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024047212,0.000070139526,0.00032975333,0.000015869997,0.00048612655,0.000030584448,0.00015243219,0.00010494999,0.00003667311],"category_scores_gemma":[0.00006977629,0.00007450625,0.000109428474,0.00019941294,0.0005975309,0.00014004059,0.000068181005,0.000105470106,4.4340374e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086101,0.0010501757,0.05178904,0.0012714161,0.00015259748,0.00010134455,0.0018130377,0.000003723602,0.3173461,0.0001801664,0.0014823838,0.623949],"study_design_scores_gemma":[0.0014190793,0.0017016778,0.99258965,0.00032562375,0.000050297906,0.00007115616,0.00093110907,0.000063826825,0.0019033015,0.00062583585,0.00016996876,0.00014846682],"about_ca_topic_score_codex":0.007910402,"about_ca_topic_score_gemma":0.009902785,"teacher_disagreement_score":0.9408006,"about_ca_system_score_codex":0.000014367063,"about_ca_system_score_gemma":0.000012770669,"threshold_uncertainty_score":0.998696},"labels":[],"label_agreement":null},{"id":"W2346449370","doi":"","title":"Feeding and on-growing strategies for yellowtrail flounder Limanada ferruginea (Storer)","year":2000,"lang":"en","type":"dissertation","venue":"Memorial University Research Repository (Memorial University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Stocking; Juvenile; Aquaculture; Fishery; Live food; Flounder; Flatfish; Limanda; Fish ; Biology; Animal science; Body weight; Geography; Ecology","score_opus":0.03510653271911446,"score_gpt":0.2537511895677795,"score_spread":0.21864465684866502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346449370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88369477,0.00007516567,0.0000039489137,0.00032665808,0.0034141717,0.0010432245,0.00017430197,0.00017791,0.111089826],"genre_scores_gemma":[0.81396484,0.0005390259,0.000115243696,0.00005279421,0.013903879,0.000002955355,0.001742198,0.00001937151,0.1696597],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99658644,0.00044642304,0.0002427776,0.0010418281,0.0009170974,0.0007654137],"domain_scores_gemma":[0.99801415,0.0006963489,0.00016159052,0.00015724632,0.0005491904,0.00042145973],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0004182884,0.0004554882,0.00054629985,0.00033632584,0.0028113043,0.00044604094,0.00088585785,0.0007772733,0.00016404603],"category_scores_gemma":[0.00006785187,0.00030612625,0.0003476375,0.0010114773,0.00028590413,0.00090776436,0.00011544651,0.00096664054,0.000019955056],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.067531794,0.0014287498,0.00017692726,0.001046909,0.0012419018,0.003616884,0.0056363097,0.00010085759,0.6786292,0.084277324,0.1346689,0.021644216],"study_design_scores_gemma":[0.0029611688,0.0015107604,0.00094836677,0.00031397122,0.00022884412,0.000014389068,0.06377335,0.000048788348,0.0058105015,0.000917144,0.9224361,0.0010366191],"about_ca_topic_score_codex":0.002062628,"about_ca_topic_score_gemma":0.0027185823,"teacher_disagreement_score":0.7877672,"about_ca_system_score_codex":0.00063966436,"about_ca_system_score_gemma":0.00034695386,"threshold_uncertainty_score":0.9999391},"labels":[],"label_agreement":null},{"id":"W2346925708","doi":"10.1080/13657305.2016.1155961","title":"Economic values of supply chain productivity and quality traits calculated for a farmed European whitefish breeding program","year":2016,"lang":"en","type":"article","venue":"Aquaculture Economics & Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Productivity; Fish farming; Aquaculture; Supply chain; Quality (philosophy); Biology; Affect (linguistics); Agriculture; Business; Biotechnology; Fishery; Economics; Ecology; Fish ; Marketing; Economic growth","score_opus":0.02404971300813524,"score_gpt":0.2443521495561615,"score_spread":0.22030243654802625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346925708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899092,0.000072713585,0.000031262007,0.0052047838,0.00007497194,0.0014168423,0.0003384483,0.00011831609,0.002833518],"genre_scores_gemma":[0.996947,0.00018748411,0.00093601906,0.00014906558,0.00027392048,0.00010509805,0.00011165313,0.000004509498,0.0012852311],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99840367,0.00013431735,0.00046689872,0.00060359197,0.00006548313,0.00032601543],"domain_scores_gemma":[0.9993631,0.000102488855,0.00027355851,0.00008577526,0.00005540198,0.00011964029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081504934,0.00024211613,0.0003472739,0.0000237212,0.00017962127,0.00008150362,0.00023491697,0.00008285298,0.00005146868],"category_scores_gemma":[0.000031474312,0.00009719635,0.00016152616,0.00007972514,0.00012455593,0.00023429499,0.000114283306,0.00006764784,0.000013501479],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025055042,0.0005054509,0.007464641,0.00018295976,0.00033380208,0.0000017973506,0.0005761005,0.000007100028,0.07994145,0.032190043,0.004433419,0.87411267],"study_design_scores_gemma":[0.002693076,0.00075975014,0.75994086,0.00014778631,0.00012632606,0.000007774909,0.0012936199,0.00006766292,0.007229251,0.005856014,0.2210014,0.0008764834],"about_ca_topic_score_codex":0.000053468746,"about_ca_topic_score_gemma":0.00068112626,"teacher_disagreement_score":0.8732362,"about_ca_system_score_codex":0.00007263009,"about_ca_system_score_gemma":0.0000036150523,"threshold_uncertainty_score":0.3963552},"labels":[],"label_agreement":null},{"id":"W2349875489","doi":"","title":"A study on application of ozone to marine fish hatching","year":2001,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Hatching; Ozone; Larva; Biology; Fish ; Fishery; Zoology; Marine fish; Ecology; Chemistry","score_opus":0.024481278761076038,"score_gpt":0.2539461054775726,"score_spread":0.2294648267164966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2349875489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98296374,7.10284e-7,0.000077562654,0.0045377933,0.000007301309,0.00026640334,0.0000034219393,0.000035787332,0.012107263],"genre_scores_gemma":[0.997924,0.0000023246537,0.0000852902,0.0011833961,0.0000737059,0.000019752528,0.00001747643,2.171051e-7,0.0006938783],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9995711,0.0000166295,0.00010818713,0.00012432462,0.00010859599,0.000071190014],"domain_scores_gemma":[0.9998405,0.000029749232,0.000026375283,0.000028788594,0.000029590681,0.00004498637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007501408,0.000046080368,0.00007191374,0.0000060129814,0.000044785047,0.000009885913,0.000083309096,0.000020513136,0.0002401739],"category_scores_gemma":[0.000011513235,0.000015112057,0.000024564106,0.0002312885,0.0000051252214,0.000026144657,0.000031231975,0.000030851264,0.000053592983],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015079226,0.0024767793,0.299125,0.0000030339538,0.000014851503,0.000004873148,0.00039740079,0.0000036911993,0.20610523,0.0024408847,0.0049668406,0.48431063],"study_design_scores_gemma":[0.00014055916,0.0006271747,0.96762466,0.0000027931428,0.0000027444578,0.000001649492,0.0010374121,0.000007652805,0.0015852203,0.00029530152,0.028608035,0.00006679051],"about_ca_topic_score_codex":0.0003209811,"about_ca_topic_score_gemma":0.0017950907,"teacher_disagreement_score":0.66849965,"about_ca_system_score_codex":0.000005545329,"about_ca_system_score_gemma":4.285637e-7,"threshold_uncertainty_score":0.26297358},"labels":[],"label_agreement":null},{"id":"W2354685038","doi":"10.1007/s11802-010-1763-4","title":"Lipid and fatty acid compositions of cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and halibut (Hippoglossus hippoglossus)","year":2010,"lang":"en","type":"article","venue":"Journal of Ocean University of China","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Halibut; Hippoglossus hippoglossus; Gadus; Haddock; Phospholipid; Atlantic cod; Fatty acid; Fish meal; Chemistry; Polyunsaturated fatty acid; Biology; Food science; Fishery; Biochemistry; Chromatography; Fish ","score_opus":0.006650216772763189,"score_gpt":0.18077739239902252,"score_spread":0.17412717562625932,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2354685038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966302,0.00018188958,0.000031792846,0.002343558,0.000066890425,0.000072209354,0.00011171854,0.0000103855755,0.0005513837],"genre_scores_gemma":[0.99856514,0.00025354908,0.0009593164,0.000037310394,0.00010643026,1.27198545e-8,0.000016019676,9.0963727e-7,0.00006130789],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992355,0.000058874015,0.0002315456,0.00012188617,0.00021318685,0.00013897388],"domain_scores_gemma":[0.9991047,0.000071234695,0.00039111226,0.000045813245,0.00019923162,0.00018791924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001661318,0.00011974953,0.00031379217,0.000040057064,0.00020991568,0.000024368153,0.00022090992,0.00012142955,0.00010444398],"category_scores_gemma":[0.000024114379,0.00006108232,0.00013672332,0.00016364871,0.00033962377,0.0002198952,0.00007287188,0.0003080624,0.0000010341171],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000915293,0.0008538168,0.07493736,0.00010529191,0.00018540847,0.00011489876,0.0018981264,0.000003143174,0.8965361,0.0019832407,0.0065079625,0.015959358],"study_design_scores_gemma":[0.002062584,0.0016038808,0.9565907,0.00014115263,0.0001800262,0.0006352201,0.0026959192,0.000047703375,0.015218461,0.0017905252,0.018739004,0.00029483374],"about_ca_topic_score_codex":0.00006908533,"about_ca_topic_score_gemma":0.00012047964,"teacher_disagreement_score":0.8816533,"about_ca_system_score_codex":0.000009849188,"about_ca_system_score_gemma":0.000013224597,"threshold_uncertainty_score":0.24908647},"labels":[],"label_agreement":null},{"id":"W2358431825","doi":"","title":"Effects of Feeding Four Kinds of Rapeseed Meal on Growth Performance of Grass Carp(Ctenopharyngodon idella)","year":2011,"lang":"en","type":"article","venue":"Dongwu yingyang xuebao","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rapeseed; Grass carp; Meal; Animal science; Biology; Fish meal; Feed conversion ratio; Food science; Body weight; Fish ; Fishery; Endocrinology","score_opus":0.026596103585598836,"score_gpt":0.19509676968710896,"score_spread":0.16850066610151013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2358431825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99333197,0.00012325858,0.0000033114775,0.00009264906,0.00009646274,0.00022470114,0.000018269653,0.000036672864,0.0060726926],"genre_scores_gemma":[0.9994397,0.00007935403,0.0001580613,0.00008728389,0.000105933956,0.000009996766,0.000015467831,0.0000025475954,0.000101615355],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99871486,0.00006848779,0.0003717875,0.00023987568,0.00034786834,0.0002570951],"domain_scores_gemma":[0.9991484,0.0001874873,0.00030945175,0.000065009335,0.00020215752,0.00008745174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002290856,0.00018199673,0.00038989296,0.000049082457,0.00008491712,0.000007739578,0.00030518783,0.00013996952,0.00007414963],"category_scores_gemma":[0.00007490649,0.0000781579,0.00018045053,0.00046138244,0.00011385378,0.0001409064,0.000056111752,0.000138832,0.000008248841],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024515382,0.00026157114,0.038824882,0.00031040993,0.000038135553,0.000004230778,0.00041004713,9.1769664e-7,0.9561827,0.0011062339,0.00029072005,0.0023249772],"study_design_scores_gemma":[0.0004249733,0.00094042055,0.34381407,0.00020690422,0.000030286916,0.0000028358363,0.00010277699,0.000028015671,0.6540074,0.00015113379,0.00015454115,0.00013663757],"about_ca_topic_score_codex":0.00035088608,"about_ca_topic_score_gemma":0.00003953372,"teacher_disagreement_score":0.3049892,"about_ca_system_score_codex":0.00001635284,"about_ca_system_score_gemma":0.000005919864,"threshold_uncertainty_score":0.31871864},"labels":[],"label_agreement":null},{"id":"W2359275368","doi":"","title":"Comparison of biochemical component between wild and aquaculture turtles","year":2001,"lang":"en","type":"article","venue":"Haiyang shuichan yanjiu","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Turtle (robot); Biology; Amino acid; Zoology; Aquaculture; Fishery; Biochemistry; Fish ","score_opus":0.03739529992922781,"score_gpt":0.2769166107941072,"score_spread":0.23952131086487938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2359275368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99512345,0.0009107435,0.000020042777,0.0026600715,0.000028038174,0.0001436151,0.000063531465,0.00007190128,0.000978629],"genre_scores_gemma":[0.9988103,0.00008187978,0.00019984857,0.00018208122,0.00029333465,0.0000045758065,0.00022684158,0.0000013812959,0.00019974874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989812,0.000048604,0.00026605738,0.0002603469,0.00021670625,0.00022709656],"domain_scores_gemma":[0.99953556,0.00009977791,0.00010747346,0.000051087485,0.000057527992,0.00014858015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009264198,0.00016371222,0.00032450748,0.000014521593,0.0001229926,0.000030707753,0.00016549234,0.00016606903,0.00017639736],"category_scores_gemma":[0.000022473803,0.000064592045,0.00008849525,0.00023976543,0.00012153507,0.000071052,0.0000665523,0.0001518528,0.0000232368],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000418617,0.00022667577,0.26283386,0.000023241773,0.0000320927,0.0000037085983,0.0003920615,3.6621734e-7,0.71197885,0.00060997735,0.0110242115,0.012833061],"study_design_scores_gemma":[0.00059682585,0.00039427428,0.7203729,0.00012603185,0.000063526735,0.000023969378,0.0017998192,0.00007107607,0.121361524,0.001037515,0.1536645,0.0004880442],"about_ca_topic_score_codex":0.000104987106,"about_ca_topic_score_gemma":0.00008444226,"teacher_disagreement_score":0.59061736,"about_ca_system_score_codex":0.0000115020675,"about_ca_system_score_gemma":0.0000020574273,"threshold_uncertainty_score":0.2633987},"labels":[],"label_agreement":null},{"id":"W2359713649","doi":"","title":"[Influences of ration level and initial body weight on growth and size hierarchy of hybrid tilapia, Oreochromis mossambicus x O. niloticus].","year":2003,"lang":"en","type":"article","venue":"PubMed","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Tilapia; Oreochromis mossambicus; Animal science; Body weight; Oreochromis; Biology; Fish ; Feed conversion ratio; Fishery; Endocrinology","score_opus":0.026375909309148803,"score_gpt":0.21262326469771634,"score_spread":0.18624735538856754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2359713649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99561197,0.00015409687,0.0000026963253,0.00070668623,0.00003785535,0.00029297854,0.000078928,0.000015090591,0.0030997102],"genre_scores_gemma":[0.9993667,0.00012020478,0.00009240749,0.00018180376,0.000063665146,0.000056813486,0.000014072313,8.5485465e-7,0.000103458755],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911183,0.00009110121,0.00022313744,0.0002062233,0.00018559651,0.00018213288],"domain_scores_gemma":[0.99942327,0.0002569556,0.00011283375,0.00003129119,0.0000710274,0.00010464866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018802112,0.000112838745,0.00019517202,0.000012756942,0.00008262171,0.00002479607,0.00007202516,0.00005021982,0.000055911652],"category_scores_gemma":[0.000312005,0.00004574564,0.000039427967,0.00015524967,0.00018239726,0.00013030147,0.000018134604,0.000069133624,8.9921366e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089259923,0.0014515483,0.1061252,0.00032782616,0.00018985845,0.000037282243,0.00055370136,0.0000011842789,0.7087427,0.04265016,0.0039940397,0.13503394],"study_design_scores_gemma":[0.00045293893,0.00016267315,0.77444905,0.000013019491,0.000014244235,0.000013186124,0.00005600432,0.0000028406153,0.22068532,0.003143975,0.00089004234,0.00011667895],"about_ca_topic_score_codex":0.000053639447,"about_ca_topic_score_gemma":0.00001873641,"teacher_disagreement_score":0.6683239,"about_ca_system_score_codex":0.000006500915,"about_ca_system_score_gemma":0.000004712911,"threshold_uncertainty_score":0.18654531},"labels":[],"label_agreement":null},{"id":"W2366442285","doi":"","title":"Advances in the Study of Vitellin of Crustacea","year":2000,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Oviparity; Biology; Crustacean; Germ; Zoology; Evolutionary biology; Cell biology","score_opus":0.015415592207231543,"score_gpt":0.24052846077750592,"score_spread":0.22511286857027438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2366442285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97716236,0.00018123735,2.556727e-7,0.00037853362,0.0000032049286,0.00013838419,0.0000028084912,0.0000047855433,0.022128437],"genre_scores_gemma":[0.9993421,0.00027841996,0.000011854286,0.00010820066,0.000017612396,0.0000035345008,0.0000022743798,7.862871e-8,0.00023591917],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99959743,0.000054049087,0.00012565909,0.000063440784,0.000106420644,0.00005300502],"domain_scores_gemma":[0.9998587,0.000071753566,0.000024437582,0.000020836882,0.000015364569,0.000008928935],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009599377,0.000034512905,0.00007461645,0.0000032711978,0.00001887662,0.000003416618,0.00012356261,0.000017654045,0.0015390827],"category_scores_gemma":[0.000004211615,0.000007615934,0.000022953167,0.00023805791,0.000022017915,0.00005211638,0.0000040480013,0.00003131279,0.00000615275],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018386634,0.005546375,0.06207833,0.000017417135,0.0000069658477,0.000004512135,0.004201456,0.00004101248,0.041912664,0.0019992408,0.001224338,0.88278383],"study_design_scores_gemma":[0.00097462017,0.002762869,0.7479203,0.000027932654,0.000011950399,0.0000032016353,0.0584748,0.00002900443,0.00945923,0.0025505673,0.1775839,0.00020165757],"about_ca_topic_score_codex":0.00013693144,"about_ca_topic_score_gemma":0.0013628216,"teacher_disagreement_score":0.8825822,"about_ca_system_score_codex":0.0000010904428,"about_ca_system_score_gemma":4.9542075e-7,"threshold_uncertainty_score":0.9993737},"labels":[],"label_agreement":null},{"id":"W2376539742","doi":"","title":"Studies on arificial propagation and seed breeding technology of Epinephelus lanceol","year":2006,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Broodstock; Biology; Animal science; Incubation; Larva; Copepod; Rotifer; Salinity; Fishery; Hatching; Horticulture; Botany; Fish ; Aquaculture; Ecology; Crustacean","score_opus":0.021035923438363902,"score_gpt":0.23469001926069194,"score_spread":0.21365409582232803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2376539742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99242765,0.00013178264,0.0000065623635,0.0042004515,0.000022644694,0.00009444964,0.000005142992,0.00005708757,0.003054209],"genre_scores_gemma":[0.99928004,0.000017851506,0.00015973687,0.00008933461,0.00013883215,0.000005176944,0.000009348175,1.9997911e-7,0.0002994568],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996374,0.000008777457,0.000112721034,0.00010486841,0.00006594113,0.000070292204],"domain_scores_gemma":[0.99983865,0.000030941705,0.000048835118,0.000011930473,0.00005980198,0.000009817681],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053363616,0.00005169198,0.00009766743,0.000012122707,0.000066124696,0.0000064063306,0.000036187168,0.000056355104,0.000016216576],"category_scores_gemma":[0.00002677718,0.000016218262,0.000015720996,0.00018259663,0.000071257426,0.000029566243,0.000015181619,0.00003908873,0.0000043130544],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019686595,0.000068419366,0.016520606,0.000009424323,0.00000610782,8.2700774e-7,0.000026119758,0.0000013678153,0.92157334,0.053793315,0.00068634126,0.007294464],"study_design_scores_gemma":[0.0006073944,0.0014868935,0.33649108,0.00009779839,0.000018696664,0.000010430586,0.0042308467,0.00009227833,0.61428946,0.035143927,0.0072138114,0.00031738108],"about_ca_topic_score_codex":0.00003267892,"about_ca_topic_score_gemma":0.0002453763,"teacher_disagreement_score":0.31997046,"about_ca_system_score_codex":0.0000056466365,"about_ca_system_score_gemma":8.2708743e-7,"threshold_uncertainty_score":0.06613615},"labels":[],"label_agreement":null},{"id":"W2381090704","doi":"","title":"Study on the Food Composition of Channa asiatica","year":2000,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Biology; Cladocera; Chironomidae; Veterinary medicine; Composition (language); Fish ; Animal science; Toxicology; Zoology; Ecology; Larva; Fishery; Crustacean","score_opus":0.03600042283067934,"score_gpt":0.23284372664991362,"score_spread":0.1968433038192343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2381090704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.954759,0.0000051596962,4.718189e-7,0.00672065,0.000005639988,0.00018541598,0.0000069416947,0.000020760373,0.038295936],"genre_scores_gemma":[0.9988234,0.000003125025,0.000005896411,0.0007064727,0.000047351532,0.000007905149,0.000007999512,1.3903598e-7,0.00039769334],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999624,0.000051444786,0.00007801903,0.00007416604,0.0001116736,0.00006066514],"domain_scores_gemma":[0.99986035,0.000062595485,0.0000169471,0.000023781977,0.000017192937,0.000019113599],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000064428794,0.000043326327,0.000056171404,0.000001968075,0.0000830211,0.000010748147,0.00008371107,0.000019052219,0.0032161118],"category_scores_gemma":[0.0000027631957,0.000009327914,0.000034301785,0.00011447054,0.000017659777,0.000019801675,0.000005369631,0.00003554691,0.00009225177],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058260746,0.01666444,0.019275663,0.000013982101,0.00022977397,0.000009454493,0.00474655,0.0000054709903,0.53859806,0.11460306,0.058173556,0.24709736],"study_design_scores_gemma":[0.0004789295,0.0069339126,0.92462635,0.000022175416,0.000019194838,0.0000042176257,0.0059164166,0.000020045838,0.043888204,0.0027819332,0.015105801,0.00020283715],"about_ca_topic_score_codex":0.0000110168385,"about_ca_topic_score_gemma":0.000030260631,"teacher_disagreement_score":0.9053507,"about_ca_system_score_codex":0.000002313772,"about_ca_system_score_gemma":4.1613384e-7,"threshold_uncertainty_score":0.9976951},"labels":[],"label_agreement":null},{"id":"W2382792860","doi":"","title":"Study on properties of boneprotein hydrolyzate and konjac and their applications as antifreeze in frozen carp surimi","year":2014,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Cryoprotectant; Chemistry; TBARS; Food science; Thiobarbituric acid; Compounding; Hydrolysate; Antioxidant; Carp; Chromatography; Biochemistry; Fish ; Lipid peroxidation; Hydrolysis; Cryopreservation; Materials science; Fishery","score_opus":0.02240401876961187,"score_gpt":0.21711023043881109,"score_spread":0.19470621166919921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2382792860","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966065,0.0002677697,4.051053e-7,0.0024336476,0.0000046167243,0.0003270385,0.000006913483,0.000021511898,0.00033154682],"genre_scores_gemma":[0.9998747,0.000015658678,0.000011588995,0.00004326587,0.000009937195,0.000030513113,5.290079e-7,4.4258678e-7,0.000013333134],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993245,0.000022477023,0.0001407021,0.00026591812,0.00011414489,0.00013226373],"domain_scores_gemma":[0.9997305,0.000021520475,0.000068872854,0.00006897187,0.00007070657,0.00003937831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034913493,0.00008225463,0.00016114672,0.00007730426,0.00013389246,0.000014001855,0.00017628231,0.0001927255,0.0000019391118],"category_scores_gemma":[0.00006884233,0.000032031294,0.000007841747,0.00070149807,0.0011870419,0.00008270534,0.00010135168,0.00020839673,4.1753083e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001032352,0.00020127774,0.08503308,0.0000090402455,0.000004400926,2.804729e-7,0.00022603631,6.1810375e-8,0.8733947,0.0024943918,0.0000061602477,0.038620193],"study_design_scores_gemma":[0.00044433473,0.0027075058,0.17151047,0.000081065635,0.000006019449,0.000015049325,0.009994594,0.000009524668,0.80768037,0.0068659442,0.00052982394,0.00015532113],"about_ca_topic_score_codex":0.00006934878,"about_ca_topic_score_gemma":0.00009644011,"teacher_disagreement_score":0.086477384,"about_ca_system_score_codex":0.0000039373967,"about_ca_system_score_gemma":0.000010793135,"threshold_uncertainty_score":0.4373705},"labels":[],"label_agreement":null},{"id":"W2383293005","doi":"","title":"Cloning and sequence analysis of cDNA fragment of juvenile hormone diol kinase from the larvae of Asian corn borer,Ostrinia furnacalis","year":2011,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Ostrinia furnacalis; Biology; Complementary DNA; Bombyx mori; Juvenile hormone; Molecular biology; Midgut; Bombycidae; Peptide sequence; Gene; Biochemistry; Larva; Botany","score_opus":0.03500923611033566,"score_gpt":0.22430381050268933,"score_spread":0.18929457439235367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2383293005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972145,0.00030630757,0.00002001504,0.00041896652,0.000008238933,0.00009239238,0.0004139778,0.000009615635,0.0015159935],"genre_scores_gemma":[0.9991706,0.00018108383,0.00039269062,0.00010165096,0.000022187076,0.0000031663712,0.00010016835,4.355817e-7,0.000028011314],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99917865,0.00006419918,0.00031536288,0.000162455,0.00017162533,0.00010769932],"domain_scores_gemma":[0.99946374,0.00011206911,0.00021410763,0.00006638842,0.000084261315,0.00005946528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015890501,0.00008993142,0.0002979778,0.000014561472,0.00005329469,0.0000068819804,0.00018428997,0.00006836251,0.0005226388],"category_scores_gemma":[0.00003259083,0.000027484146,0.00013118864,0.0004891594,0.00016129583,0.000056771314,0.000056721867,0.00006478706,9.872886e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000086730404,0.0002154169,0.11507553,0.000006800499,0.00028536093,0.0000027784859,0.0011573959,7.873117e-7,0.87445575,0.0019621286,0.0006028732,0.0061484184],"study_design_scores_gemma":[0.00017842758,0.0002617576,0.8877421,0.000020192778,0.00023889828,6.0152865e-7,0.0018158186,0.00006227185,0.108427845,0.0005986184,0.0005644941,0.00008894038],"about_ca_topic_score_codex":0.0061160503,"about_ca_topic_score_gemma":0.0013025852,"teacher_disagreement_score":0.7726666,"about_ca_system_score_codex":0.0000052443347,"about_ca_system_score_gemma":0.0000036884571,"threshold_uncertainty_score":0.92456794},"labels":[],"label_agreement":null},{"id":"W2388189201","doi":"","title":"Effects of Water Temperature on Egg Development, Hatching and Laval Growth Rearing of the Pacific Cod Gadus macrocephalus","year":2007,"lang":"en","type":"article","venue":"Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hatching; Human fertilization; Gadus; Animal science; Biology; Fishery; Larva; Ecology; Anatomy; Fish ","score_opus":0.006273505896074058,"score_gpt":0.2006344041884884,"score_spread":0.19436089829241435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2388189201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99789125,0.00038031538,0.0000017521603,0.0011079928,0.00009787886,0.00012269497,0.0000057954235,0.0000068632553,0.0003854456],"genre_scores_gemma":[0.99905306,0.00010119656,0.0002062384,0.00015842916,0.00021455062,5.471179e-7,0.0000058326914,0.0000016075654,0.0002585185],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876636,0.00007120084,0.0004295573,0.0001311256,0.00039255794,0.00020918778],"domain_scores_gemma":[0.9991744,0.00012836156,0.00032128286,0.00003271083,0.0002455192,0.00009771272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044918997,0.00016223028,0.00028978652,0.000023468474,0.00017502849,0.000034264238,0.00022474516,0.00017940396,0.00001581167],"category_scores_gemma":[0.00007363143,0.000041782892,0.00015088257,0.00020144705,0.00007303262,0.0001225899,0.000050105984,0.0004064148,0.0000017246858],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019282068,0.0001239977,0.0053893644,0.000075440934,0.0000417806,0.000017117916,0.0020073475,5.724315e-7,0.98959345,0.00013257873,0.0012377258,0.0011877811],"study_design_scores_gemma":[0.00044503517,0.00023121848,0.2303183,0.0002971539,0.000025864721,0.000101550526,0.001257823,2.2134819e-7,0.76153666,0.0002114549,0.0054715923,0.00010311502],"about_ca_topic_score_codex":0.000011465762,"about_ca_topic_score_gemma":0.00003611673,"teacher_disagreement_score":0.2280568,"about_ca_system_score_codex":0.00002186055,"about_ca_system_score_gemma":0.000009543336,"threshold_uncertainty_score":0.17656927},"labels":[],"label_agreement":null},{"id":"W2401541179","doi":"10.1007/s00360-016-1004-2","title":"Determining the functional role of waterborne amino acid uptake in hagfish nutrition: a constitutive pathway when fasting or a supplementary pathway when feeding?","year":2016,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia; Bamfield Marine Sciences Centre; University of Alberta","funders":"Alberta Innovates; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Hagfish; Phenylalanine; Amino acid; Lysine; Biochemistry; Alanine; Biology; In vivo; In vitro; Internal medicine; Chemistry; Endocrinology; Vertebrate","score_opus":0.04615233273984046,"score_gpt":0.24774347807312053,"score_spread":0.20159114533328007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2401541179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966238,0.00011943657,0.000023961167,0.002461093,0.000102365935,0.00019102269,0.00018854524,0.000006196363,0.00028353647],"genre_scores_gemma":[0.9987113,0.000021090495,0.00034145117,0.00032854424,0.0004968549,0.000018077872,0.00003334416,9.735786e-7,0.00004838963],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99854285,0.00023179673,0.00059923664,0.00017990623,0.0002108275,0.00023540921],"domain_scores_gemma":[0.9985305,0.00049358426,0.0005206727,0.000038714454,0.000334456,0.000082069826],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00026819058,0.0001697202,0.0004428995,0.000035216915,0.00015559256,0.000018903334,0.00024904087,0.00007829136,0.0011725089],"category_scores_gemma":[0.000060420665,0.000047576144,0.00015021574,0.00012960988,0.00032185827,0.00024339401,0.000065101856,0.00021312575,0.000006669309],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007548155,0.00036489562,0.008253748,0.0000071081136,0.000060164693,0.000006806625,0.0012361988,0.0000015446362,0.98305535,0.00054273615,0.0023677447,0.0033489026],"study_design_scores_gemma":[0.003945166,0.0025420543,0.65408605,0.0005165834,0.000035213387,0.000103662846,0.008895827,0.000021436967,0.26294863,0.014109763,0.052486595,0.00030900066],"about_ca_topic_score_codex":0.000012474447,"about_ca_topic_score_gemma":0.00023009177,"teacher_disagreement_score":0.7201067,"about_ca_system_score_codex":0.000047409416,"about_ca_system_score_gemma":0.000042253832,"threshold_uncertainty_score":0.99974054},"labels":[],"label_agreement":null},{"id":"W2401896296","doi":"10.1111/are.13091","title":"The effects of a dietary protease‐complex on performance, digestive and immune enzyme activity, and disease resistance of Litopenaeus vannamei fed high plant protein diets","year":2016,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Hyacinthe","funders":"Guangdong Ocean University; Jefo Nutrition","keywords":"Hepatopancreas; Litopenaeus; Biology; Protease; Shrimp; Digestive enzyme; Food science; Fish meal; Amylase; Meal; Superoxide dismutase; Malondialdehyde; Soybean meal; Animal science; Antioxidant; Biochemistry; Enzyme; Fishery; Ecology; Fish ","score_opus":0.02843229242074835,"score_gpt":0.2668203382402511,"score_spread":0.23838804581950274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2401896296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98814654,0.0013437228,4.3755827e-7,0.008413677,0.000014473072,0.0014708156,0.00021643883,0.000019652616,0.00037426365],"genre_scores_gemma":[0.9971413,0.001056937,0.00002398868,0.00003514787,0.00007588084,0.00020033203,0.000023849958,0.0000023407126,0.0014402475],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997945,0.0004261157,0.00022272555,0.00037669297,0.0006315677,0.00039786444],"domain_scores_gemma":[0.99825007,0.0010208659,0.00012840997,0.00012963018,0.0002298408,0.00024117547],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005091815,0.00019109393,0.0002795298,0.000021753382,0.00052579277,0.000050477363,0.00028113555,0.000097399075,0.000010547136],"category_scores_gemma":[0.00058211,0.000051757637,0.00006612884,0.00030234797,0.0006674502,0.00016931682,0.00019127049,0.00025597928,0.0000040683417],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024184564,0.00024145238,0.0011794718,0.00026811232,0.000031408792,0.000009116293,0.00012693364,2.1141116e-8,0.9761268,0.0014014997,0.0013143477,0.016882403],"study_design_scores_gemma":[0.000884938,0.0020330916,0.7324138,0.001153877,0.000014768051,0.0000023941523,0.00013582747,0.000005475325,0.25302398,0.0018875003,0.008231112,0.0002132349],"about_ca_topic_score_codex":0.0001337774,"about_ca_topic_score_gemma":0.00016022596,"teacher_disagreement_score":0.7312343,"about_ca_system_score_codex":0.000024536776,"about_ca_system_score_gemma":0.000021194137,"threshold_uncertainty_score":0.4044026},"labels":[],"label_agreement":null},{"id":"W2403084742","doi":"10.1242/jeb.205.1.91","title":"Nitrogen metabolism and excretion in the mangrove killifishRivulus marmoratusII. Significant ammonia volatilization in a teleost during air-exposure","year":2002,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Killifish; Excretion; Ammonia; Urea; Ornithine transcarbamylase; Arginase; Urea cycle; Carbamoyl phosphate synthetase; Biology; Ammonia volatilization from urea; Metabolism; Biochemistry; Glutamate dehydrogenase; Animal science; Chemistry; Amino acid; Fish ; Enzyme; Fishery; Arginine","score_opus":0.013781436975111472,"score_gpt":0.2205158487223985,"score_spread":0.20673441174728702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2403084742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937164,0.004141472,8.953919e-7,0.0017644325,0.00006180205,0.00014460512,0.000011054481,0.0000053981257,0.0001539264],"genre_scores_gemma":[0.9989521,0.00032123155,0.000067636916,0.00043239427,0.00018546947,0.000008058097,0.000015802405,9.749987e-7,0.0000163132],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990081,0.00021643292,0.00034947635,0.00014250325,0.000110062596,0.00017340542],"domain_scores_gemma":[0.99965733,0.00005496257,0.00017440147,0.000029187166,0.00003431195,0.000049801274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021123514,0.00011584148,0.00020152483,0.0000427421,0.00010454799,0.000022689277,0.00014457699,0.000109826695,0.00011487288],"category_scores_gemma":[0.000027272032,0.000042328655,0.00006344758,0.00024671102,0.00007093144,0.00014621236,0.000035610163,0.00018317034,0.0000025433387],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009309066,0.00024799752,0.03224889,0.0000019434788,0.000006622873,0.000020241741,0.0008960155,5.395723e-7,0.9654463,0.00013769048,0.00015263399,0.0007480437],"study_design_scores_gemma":[0.0028584406,0.0022691349,0.647017,0.00006276272,0.000022957483,0.00039887664,0.01087868,0.00009934327,0.3240585,0.0010908548,0.010847601,0.00039581716],"about_ca_topic_score_codex":0.00005220934,"about_ca_topic_score_gemma":0.000094326475,"teacher_disagreement_score":0.64138776,"about_ca_system_score_codex":0.000032150187,"about_ca_system_score_gemma":0.0000018642612,"threshold_uncertainty_score":0.17261125},"labels":[],"label_agreement":null},{"id":"W2403876582","doi":"10.20381/ruor-4545","title":"The Serotonergic System as a Target for Neuroendocrine Disruption in the Brain of Goldfish (Carassius auratus)","year":2011,"lang":"en","type":"dissertation","venue":"Library and Archives Canada (Government of Canada)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carassius auratus; Serotonergic; Neuroscience; Biology; Serotonin; Internal medicine; Fishery; Medicine; Fish ; Receptor","score_opus":0.004901970520295611,"score_gpt":0.16312568948444353,"score_spread":0.1582237189641479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2403876582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88964576,0.0006307155,8.789172e-7,0.0085909115,0.00028512036,0.0011392139,0.00094830134,0.000011283077,0.098747835],"genre_scores_gemma":[0.9905198,0.00014523591,0.00001920089,0.0005184851,0.00008105816,0.000083641375,0.0003161302,0.0000027405742,0.008313666],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99837726,0.0001229661,0.00031988963,0.00019773703,0.0007651188,0.00021700222],"domain_scores_gemma":[0.9990614,0.00051600154,0.00027611342,0.00006934788,0.0000016122729,0.00007554338],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000021542193,0.00017511271,0.0002283331,0.0000058498595,0.0002242299,0.000027701695,0.0003349486,0.00003291922,0.000012592005],"category_scores_gemma":[0.000006924937,0.00006221864,0.00005658127,0.000108529166,0.000041693133,0.00010989206,0.000024271263,0.00014036849,2.1443116e-9],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008169639,0.00033592564,0.013467594,0.00283461,0.0002548488,0.00022932513,0.0010219442,0.000011075243,0.23726721,0.6330431,0.025846543,0.07751819],"study_design_scores_gemma":[0.0012713758,0.0013386866,0.37998015,0.000934383,0.000105937994,0.000055088472,0.087711446,0.0005947327,0.12756705,0.007814984,0.39169863,0.00092755223],"about_ca_topic_score_codex":0.0061015533,"about_ca_topic_score_gemma":0.20143843,"teacher_disagreement_score":0.6252281,"about_ca_system_score_codex":0.0000043114337,"about_ca_system_score_gemma":0.00016298742,"threshold_uncertainty_score":0.9223764},"labels":[],"label_agreement":null},{"id":"W2410406061","doi":"10.1163/1568539x-00003377","title":"Effects of maternal stress and cortisol exposure at the egg stage on learning, boldness and neophobia in brook trout","year":2016,"lang":"en","type":"article","venue":"Behaviour","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salvelinus; Neophobia; Boldness; Offspring; Trout; Context (archaeology); Fontinalis; Psychology; Glucocorticoid; Developmental psychology; Endocrinology; Maternal effect; Hydrocortisone; Internal medicine; Biology; Fish ; Medicine; Personality; Pregnancy; Fishery","score_opus":0.007764732521884229,"score_gpt":0.2087092788056948,"score_spread":0.20094454628381056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2410406061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991138,0.00015703675,3.0484273e-7,0.0004634842,0.000020406109,0.00015205271,0.000039341146,0.000012231889,0.000041321673],"genre_scores_gemma":[0.99591494,0.00011619454,0.0000020015766,0.000056106514,0.000029962688,0.000011491125,0.000004724174,7.7957145e-7,0.0038638215],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994529,0.00007048625,0.00010327008,0.0001492178,0.00010486461,0.00011928268],"domain_scores_gemma":[0.999734,0.00011421923,0.0000675432,0.000023789798,0.000014548721,0.000045928704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051771043,0.00008282263,0.00011180304,0.000006339129,0.00007189658,0.00001954445,0.0000660603,0.00004879593,0.00006343933],"category_scores_gemma":[0.000014980292,0.000021935464,0.000023364737,0.00004516228,0.0000917372,0.000038114526,0.000045057564,0.00006490472,0.000004032583],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047885438,0.00004463197,0.7865299,0.000009864488,0.0000013674065,0.0000078136345,0.00009894932,5.3800996e-8,0.20504925,0.000029988394,0.000051313382,0.008129018],"study_design_scores_gemma":[0.00041505703,0.0004379174,0.9481539,0.00008585158,0.000005817565,0.0000037637274,0.00011275452,3.191146e-7,0.0501428,0.000009471878,0.0005695521,0.000062765],"about_ca_topic_score_codex":0.00031611486,"about_ca_topic_score_gemma":0.001166825,"teacher_disagreement_score":0.16162406,"about_ca_system_score_codex":0.000010014183,"about_ca_system_score_gemma":0.0000011545549,"threshold_uncertainty_score":0.089450225},"labels":[],"label_agreement":null},{"id":"W2412923590","doi":"10.1007/s10126-016-9704-x","title":"Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology","year":2016,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency; Genome Atlantic; Research and Development Corporation of Newfoundland and Labrador","keywords":"Camelina sativa; Camelina; Biology; Salmo; Gene; Gene expression; Genetics; Food science; Zoology; Fishery; Fish ; Agronomy; Crop","score_opus":0.011918001048039086,"score_gpt":0.21749680324309445,"score_spread":0.20557880219505537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2412923590","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970243,0.00003051003,0.000035628127,0.0025532416,0.00003024051,0.000121373494,0.00010413218,0.00004025072,0.000060335904],"genre_scores_gemma":[0.9996002,0.00007976109,0.00008480197,0.000027604434,0.000060602717,0.0000059425242,0.00008644449,0.0000014662171,0.00005320278],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903643,0.00008314703,0.0002736374,0.00030714984,0.00011315877,0.00018650372],"domain_scores_gemma":[0.99935097,0.000178958,0.00023095334,0.00013145173,0.00006626625,0.000041421303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008858879,0.00016127866,0.0003607671,0.00007399302,0.0000766178,0.0000037997825,0.00021461844,0.0002523291,0.00034081106],"category_scores_gemma":[0.00012645732,0.00004449169,0.00022073468,0.0005621048,0.00036717334,0.000027139991,0.0003095633,0.00013310423,0.0000044243757],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016426826,0.00010625967,0.14530519,0.0000034721534,0.000094230156,6.204991e-7,0.000005592454,0.0000049186606,0.84651583,0.00029491904,0.00012354463,0.0073811314],"study_design_scores_gemma":[0.00023373401,0.00047093423,0.7695521,0.000013863657,0.00005579159,0.000007601686,0.000014906913,0.000055789624,0.22881094,0.00060917553,0.000094194635,0.00008092847],"about_ca_topic_score_codex":0.00062779384,"about_ca_topic_score_gemma":0.00028640142,"teacher_disagreement_score":0.62424695,"about_ca_system_score_codex":0.00003925085,"about_ca_system_score_gemma":0.0000070619103,"threshold_uncertainty_score":0.3731642},"labels":[],"label_agreement":null},{"id":"W2413474308","doi":"10.1139/cjz-2015-0180","title":"Effects of different photoperiods on digestive enzyme activities in rainbow trout (Oncorhynchus mykiss) alevin and fry","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; photoperiodism; Rainbow trout; Hatching; Ontogeny; Digestive enzyme; Amylase; Animal science; Endocrinology; Internal medicine; Salmonidae; Trout; Enzyme; Fish ; Fishery; Biochemistry; Botany","score_opus":0.007392965776187502,"score_gpt":0.1913814297836228,"score_spread":0.1839884640074353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2413474308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99609435,0.00056992646,0.0000026028733,0.0028552737,0.000076791235,0.00010090922,0.000030508203,0.0000027135734,0.00026691108],"genre_scores_gemma":[0.99895406,0.00018089423,0.00001168245,0.00055826135,0.00013048941,0.0000036653125,0.0000015255652,0.0000010510988,0.00015834546],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916065,0.00016185356,0.00023467658,0.00012266057,0.00008123028,0.00023893626],"domain_scores_gemma":[0.9989376,0.00055474555,0.00015294479,0.000025620278,0.00004375588,0.00028530226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011019127,0.00012187776,0.00031917114,0.00006422258,0.00005619919,0.00001315628,0.00013279298,0.00011658332,0.00012950052],"category_scores_gemma":[0.00014574418,0.000040110812,0.00007456932,0.000092044495,0.00022022006,0.00008596277,0.000009749123,0.00014439282,0.0000019251013],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019501436,0.00009882238,0.18085837,0.000020951402,0.00003505804,0.00022309556,0.0006295204,2.9885624e-7,0.78299195,0.000458614,0.0011317842,0.033356536],"study_design_scores_gemma":[0.0008490533,0.0012978635,0.90505874,0.00021926365,0.000010981658,0.00008680982,0.00028779492,4.945145e-7,0.08806232,0.0006680174,0.003334616,0.0001240521],"about_ca_topic_score_codex":0.0008682252,"about_ca_topic_score_gemma":0.03326859,"teacher_disagreement_score":0.72420037,"about_ca_system_score_codex":0.00006612319,"about_ca_system_score_gemma":0.00004663471,"threshold_uncertainty_score":0.9843717},"labels":[],"label_agreement":null},{"id":"W2427511669","doi":"10.1016/j.cbpa.2016.06.012","title":"Examining the relationships between egg cortisol and oxidative stress in developing wild sockeye salmon (Oncorhynchus nerka)","year":2016,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; University of British Columbia; Fisheries and Oceans Canada; Carleton University","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Offspring; Oxidative stress; Biology; Oncorhynchus; Endocrinology; Internal medicine; Oviparity; Human fertilization; Maternal effect; Stressor; Hormone; Pregnancy; Zoology; Medicine; Anatomy; Fishery","score_opus":0.05912604252808609,"score_gpt":0.2783206508403217,"score_spread":0.2191946083122356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2427511669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968898,0.0006625324,0.000114310846,0.0015736589,0.00003133211,0.00028455275,0.00012801732,0.000030160703,0.0002855847],"genre_scores_gemma":[0.99883187,0.00016329411,0.00010393392,0.00025889452,0.0002002835,0.0001101523,0.00025566865,0.0000023975072,0.0000734925],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977453,0.0007649531,0.0003554872,0.00068244204,0.00009251037,0.00035933434],"domain_scores_gemma":[0.99822253,0.0012100531,0.00022857448,0.000108774104,0.00012698748,0.000103070655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015991484,0.00036004616,0.00053838134,0.000018765808,0.0003689566,0.00002404214,0.00023259016,0.0002631707,0.00003876955],"category_scores_gemma":[0.00013317596,0.00012638589,0.00006973275,0.00025889755,0.000991044,0.00011331378,0.00016049827,0.0004246535,0.000009133139],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000101599995,0.00004570926,0.010482484,0.000009306064,0.000066562614,0.000002229338,0.0006394431,8.472454e-7,0.98608977,0.0012551096,0.00020401033,0.0011029217],"study_design_scores_gemma":[0.00041184187,0.00036934527,0.3940241,0.00017830587,0.000021755395,0.0000061269534,0.0031930418,0.000014564891,0.59617245,0.004331667,0.0009396403,0.00033719453],"about_ca_topic_score_codex":0.000028403882,"about_ca_topic_score_gemma":0.00009076687,"teacher_disagreement_score":0.38991734,"about_ca_system_score_codex":0.000041893698,"about_ca_system_score_gemma":0.000021726928,"threshold_uncertainty_score":0.5153867},"labels":[],"label_agreement":null},{"id":"W2433160757","doi":"","title":"Current issues in fish and shellfish nutrition.","year":2003,"lang":"en","type":"article","venue":"PubMed","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Shellfish; Fish ; Fishery; Biology; Zoology; Aquatic animal","score_opus":0.02350412260285549,"score_gpt":0.21853568338023324,"score_spread":0.19503156077737777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2433160757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98492414,0.0022932428,3.251888e-7,0.0075444104,0.000076379496,0.0004534403,0.00002211793,0.000041890682,0.0046440638],"genre_scores_gemma":[0.9971245,0.0014852488,0.000018471916,0.00051240396,0.00012461665,0.00041444082,0.000022231867,3.5863843e-7,0.00029775032],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999432,0.000049719634,0.00009862251,0.00015375236,0.00007996516,0.00018588755],"domain_scores_gemma":[0.99983,0.000035574758,0.000018759214,0.00001727227,0.00001825663,0.000080157835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012723802,0.00006457971,0.000084711675,0.000008897502,0.00004895649,0.00004291213,0.000050596198,0.000041155134,0.000086839966],"category_scores_gemma":[0.00005568318,0.000024963945,0.000024792636,0.00018498935,0.000028000672,0.00008533432,0.000010331348,0.0000702687,0.000005969162],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027968781,0.0010266847,0.12231602,0.000052423446,0.000007119462,0.000009283588,0.00010204528,1.07008084e-7,0.0012879963,0.0065175793,0.1008375,0.7678153],"study_design_scores_gemma":[0.00015968157,0.000007849021,0.5032971,0.0000061695337,0.0000011581518,0.0000026152866,0.000074483134,3.426155e-7,0.0006041934,0.0018188359,0.4939657,0.000061898594],"about_ca_topic_score_codex":0.000016212112,"about_ca_topic_score_gemma":0.00038439158,"teacher_disagreement_score":0.76775336,"about_ca_system_score_codex":0.000010289957,"about_ca_system_score_gemma":7.183116e-7,"threshold_uncertainty_score":0.10180002},"labels":[],"label_agreement":null},{"id":"W2434441756","doi":"10.1097/01.ede.0000276505.29659.6d","title":"Fish Intake and Serum Fatty Acid Profiles From Freshwater Fish","year":2007,"lang":"en","type":"article","venue":"Epidemiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Fish products; Fish ; Fatty acid; Docosahexaenoic acid; Freshwater fish; Fish consumption; Animal science; Blood lipids; Biology; Food science; Chemistry; Cholesterol; Polyunsaturated fatty acid; Endocrinology; Fishery; Biochemistry","score_opus":0.041305844995038546,"score_gpt":0.2671864608014424,"score_spread":0.2258806158064039,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2434441756","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96613497,0.00018443211,0.000064380896,0.031678446,0.000120536446,0.00013149688,0.0004525911,0.00008565295,0.0011474836],"genre_scores_gemma":[0.9706104,0.0001076125,0.001811563,0.025625205,0.00094183633,0.000010594845,0.00057032687,0.0000012143197,0.00032127634],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986585,0.0002101852,0.00032653243,0.00035762266,0.000058580867,0.00038858567],"domain_scores_gemma":[0.998685,0.0009780194,0.00009621816,0.00005145393,0.00003502545,0.00015428591],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00075203774,0.00014482363,0.000304191,0.000009291109,0.0001416924,0.000011775626,0.00014758989,0.00025755234,0.0019513924],"category_scores_gemma":[0.00041814696,0.00005091641,0.00007214221,0.0000947294,0.00014792272,0.0000762766,0.00007488967,0.00019218631,0.00005641779],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111257206,0.00009478683,0.6336685,0.000008893087,0.000037512862,0.000021893435,0.00019842909,1.90188e-7,0.12935938,0.0013328292,0.16090533,0.074261],"study_design_scores_gemma":[0.00013185742,0.00008651238,0.7244349,0.0000081805165,0.00000522724,0.000007824176,0.00014202435,0.0000073089454,0.011624971,0.005341304,0.25808638,0.00012348346],"about_ca_topic_score_codex":0.00035575707,"about_ca_topic_score_gemma":0.011499425,"teacher_disagreement_score":0.1177344,"about_ca_system_score_codex":0.000012011839,"about_ca_system_score_gemma":0.0000015510365,"threshold_uncertainty_score":0.998961},"labels":[],"label_agreement":null},{"id":"W2460881416","doi":"10.1093/icesjms/fsw092","title":"Assessing feeding history and health status through analysis of fatty acids and fat content in golden mulletLiza aurata","year":2016,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Vedecká Grantová Agentúra MŠVVaŠ SR a SAV; University of Warwick; McMaster University","keywords":"Flesh; Aquaculture; Biology; Food science; Fatty acid; Fish ; Animal science; Fishery; Biochemistry","score_opus":0.08431307466749528,"score_gpt":0.3019665861243345,"score_spread":0.21765351145683925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2460881416","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948932,0.0008176642,0.00003735365,0.003607451,0.000061462924,0.00004653342,0.0000072705834,0.000004092006,0.00052498665],"genre_scores_gemma":[0.99736506,0.001301288,0.0008754529,0.00034792503,0.000046526584,4.5498794e-7,0.0000010339727,4.0682517e-7,0.000061838626],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987937,0.000055312445,0.00038706666,0.00018582723,0.00034910245,0.00022894368],"domain_scores_gemma":[0.99904513,0.00013051399,0.00046183285,0.00003126398,0.0001778424,0.00015339039],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008700686,0.0000864692,0.00030400915,0.000088802095,0.00010395223,0.000064290114,0.00019584397,0.000028621165,0.000085941654],"category_scores_gemma":[0.00010759202,0.000028658604,0.00005642751,0.00063390087,0.0004142342,0.00091285264,0.00014828688,0.00008611039,2.2354767e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035001754,0.00006950864,0.5805828,0.000015961043,0.000027757116,0.0000054727316,0.00051504286,0.0000012882663,0.2901489,0.00029868828,0.00015950284,0.12814008],"study_design_scores_gemma":[0.00033462816,0.00020824697,0.99197733,0.00008939226,0.000025265115,0.000012763375,0.0012371334,0.000025287845,0.0014925686,0.00016660788,0.0043536625,0.00007709846],"about_ca_topic_score_codex":0.0008324458,"about_ca_topic_score_gemma":0.00088965864,"teacher_disagreement_score":0.41139457,"about_ca_system_score_codex":0.00014507612,"about_ca_system_score_gemma":0.000035499397,"threshold_uncertainty_score":0.15262632},"labels":[],"label_agreement":null},{"id":"W2463290213","doi":"10.1007/s10499-009-9298-7","title":"Elimination of animals with best growth potential as a possible effect of the culling of Mercenaria mercenaria notata (L.) larvae in hatchery procedure","year":2009,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Vancouver Coastal Health; Université de Moncton","funders":"","keywords":"Mercenaria; Biology; Veliger; Hatchery; Juvenile; Animal science; Inbreeding; Fishery; Larva; Zoology; Culling; Ecology; Population; Fish ; Demography","score_opus":0.006172899467590029,"score_gpt":0.22653390652380961,"score_spread":0.22036100705621958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2463290213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99252427,0.00014104051,0.0000093083245,0.005535599,0.000054452357,0.00033316127,0.00007685157,0.000011624125,0.0013137008],"genre_scores_gemma":[0.9993079,0.00003559793,0.0001649482,0.00011322096,0.000103278646,0.000008725993,0.00008670639,0.0000015325377,0.00017809821],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985514,0.0001048554,0.00040543583,0.0002442031,0.0005407781,0.00015327331],"domain_scores_gemma":[0.999083,0.000081599384,0.00036500677,0.000055602315,0.00037490725,0.000039890532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002492453,0.00017534792,0.00028403816,0.000034431032,0.00005557463,0.000023001834,0.00043233635,0.00014897704,0.000108649016],"category_scores_gemma":[0.00016014396,0.000058960504,0.00015055985,0.00045427354,0.00009675571,0.0001877684,0.000039727383,0.00017623066,0.0000046547325],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006206255,0.00042013198,0.023897476,0.000047811733,0.00006274837,0.00000498017,0.00062786875,0.00005482894,0.968868,0.0032719993,0.0003732086,0.0017502782],"study_design_scores_gemma":[0.0013872302,0.0017206353,0.5006832,0.00053201837,0.000088772606,0.00005002962,0.00081839744,0.00022164092,0.4924218,0.0014609171,0.00038226874,0.00023313293],"about_ca_topic_score_codex":0.00031210209,"about_ca_topic_score_gemma":0.00030197957,"teacher_disagreement_score":0.4767857,"about_ca_system_score_codex":0.000028267083,"about_ca_system_score_gemma":0.00001858541,"threshold_uncertainty_score":0.24043396},"labels":[],"label_agreement":null},{"id":"W2468021988","doi":"","title":"Effet protecteur d'un pigment (marennime) de diatomée bleue contre la bactérie pathogène Vibrio splendidus chez les larves de moule bleue Mytilus edulis : utilisation potentielle en écloseries de bivalves","year":2014,"lang":"fr","type":"article","venue":"Sémaphore (Université du Québec à Rimouski)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; European Commission; Université du Québec à Rimouski","keywords":"Biology; Molecular biology","score_opus":0.00474755925703389,"score_gpt":0.1691735005553522,"score_spread":0.16442594129831833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2468021988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9563591,0.0042941584,0.0013835825,0.029777542,0.00018336886,0.00077317824,0.00038874714,0.0003447614,0.006495551],"genre_scores_gemma":[0.9854317,0.0018910434,0.001333412,0.00053180224,0.00082438125,0.000037400652,0.00031487248,0.000021167229,0.0096142385],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9956037,0.0017093824,0.00040150853,0.00077762385,0.00042565662,0.0010821531],"domain_scores_gemma":[0.99794346,0.0006816606,0.00033511242,0.00023288379,0.00020790429,0.00059896085],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011483391,0.00062911055,0.0006180754,0.00010269663,0.0012220255,0.0002793443,0.00071244664,0.00079586136,0.003529859],"category_scores_gemma":[0.00030651432,0.00041980113,0.00050889986,0.0005484353,0.00073811866,0.0005140099,0.00029260214,0.00064891105,0.00018165361],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014818544,0.0030447883,0.19078773,0.0010385038,0.0009071647,0.00030294465,0.049420428,0.0001714916,0.4446232,0.09832496,0.041571338,0.16832559],"study_design_scores_gemma":[0.0023197276,0.0008735603,0.4357882,0.0003633046,0.00045933976,0.00026697718,0.014899389,0.0009384303,0.023648791,0.0017735997,0.51745766,0.001210967],"about_ca_topic_score_codex":0.058693446,"about_ca_topic_score_gemma":0.14658643,"teacher_disagreement_score":0.47588634,"about_ca_system_score_codex":0.00072113686,"about_ca_system_score_gemma":0.000359983,"threshold_uncertainty_score":0.99982536},"labels":[],"label_agreement":null},{"id":"W2470465543","doi":"10.1007/s00360-011-0571-5","title":"Characterisation of l-alanine and glycine absorption across the gut of an ancient vertebrate","year":2011,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Ottawa; University of British Columbia; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Glycine; Alanine; Amino acid; Biochemistry; Absorption (acoustics); Biology; Threonine; Proline; Serine; Chemistry; Biophysics; Enzyme","score_opus":0.05668159902133812,"score_gpt":0.28278961870506725,"score_spread":0.22610801968372912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2470465543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995332,0.00009704824,0.00000598386,0.00017815302,0.00004121423,0.000056823203,0.000015686759,0.0000020035636,0.00006993254],"genre_scores_gemma":[0.9996852,0.00004133407,0.000062510684,0.00009136069,0.000099550074,8.6318096e-7,0.000010443056,2.5833668e-7,0.000008460931],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99939615,0.000120380086,0.00026671693,0.00006330881,0.000080244696,0.00007319928],"domain_scores_gemma":[0.9991924,0.00004615347,0.00048100756,0.000025566973,0.00022133406,0.00003351679],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018682347,0.00006132572,0.00022755096,0.000007400134,0.000053206008,0.0000036966958,0.000104299004,0.00003579192,0.00008520334],"category_scores_gemma":[0.0000077276945,0.000018425591,0.00004886782,0.00009102807,0.00016250963,0.00014210901,0.000017386717,0.00008043604,0.0000014646299],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032625842,0.00015283495,0.0025070647,0.000003707132,0.000017740875,3.0231274e-7,0.0020437827,0.0000013522367,0.9940027,0.00022844369,0.00009723478,0.0006185816],"study_design_scores_gemma":[0.00024686637,0.001153641,0.90978277,0.000013627532,0.000008660061,0.000012501041,0.0010805631,0.00006213687,0.08636437,0.00095804577,0.00028257177,0.00003423548],"about_ca_topic_score_codex":0.000014758097,"about_ca_topic_score_gemma":0.000030705065,"teacher_disagreement_score":0.9076383,"about_ca_system_score_codex":0.00000415677,"about_ca_system_score_gemma":0.0000034718587,"threshold_uncertainty_score":0.09329168},"labels":[],"label_agreement":null},{"id":"W2472769756","doi":"10.1111/jfb.13045","title":"Hardness does not affect the physiological responses of wild and domestic strains of diploid and triploid rainbow trout Oncorhynchus mykiss to short‐term exposure to pH 9.5","year":2016,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Soft water; Rainbow trout; Biology; Ploidy; Strain (injury); Animal science; Hard water; Ammonia; Sodium; Food science; Trout; Biochemistry; Fishery; Fish ; Chemistry; Anatomy","score_opus":0.023307439495105976,"score_gpt":0.2653002969786652,"score_spread":0.24199285748355923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2472769756","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99073774,0.00015720761,0.000019746383,0.008406188,0.00008609286,0.00023806091,0.00029775297,0.000009790607,0.000047440637],"genre_scores_gemma":[0.9975277,0.00036720152,0.00008726708,0.0015161542,0.00032647807,0.000007352531,0.000003801972,0.0000016396468,0.00016238695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984427,0.00038658016,0.00050850783,0.00023955043,0.00016016887,0.000262483],"domain_scores_gemma":[0.997933,0.0013052257,0.0002868518,0.00007157712,0.00018311541,0.00022028893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005827783,0.00018853821,0.0005730333,0.000044901426,0.00009879279,0.000022007674,0.00030986255,0.00018311731,0.000020762383],"category_scores_gemma":[0.0011344773,0.00004642473,0.00015440081,0.00019895063,0.00035697702,0.00008746423,0.0001014665,0.00015529196,9.634726e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032154255,0.00009685694,0.013865049,0.0000121418,0.000037542242,0.00000648071,0.00020100325,2.3560754e-7,0.9743408,0.00006816375,0.001971041,0.0090791695],"study_design_scores_gemma":[0.0006792526,0.005747717,0.8963153,0.00012297813,0.00003884193,0.00012483915,0.00052057835,1.880813e-7,0.08899291,0.00047817986,0.006888891,0.000090327885],"about_ca_topic_score_codex":0.000007956883,"about_ca_topic_score_gemma":0.0000666587,"teacher_disagreement_score":0.88534784,"about_ca_system_score_codex":0.0000132876075,"about_ca_system_score_gemma":0.000014698512,"threshold_uncertainty_score":0.18931456},"labels":[],"label_agreement":null},{"id":"W2473441309","doi":"10.5539/sar.v5n4p13","title":"Comparative Growth Performance of Oreochromis Hybrids and Selectively-Bred Strain (F8) in Malawi","year":2016,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Animal science; Biology; Feed conversion ratio; Hybrid; Tilapia; Fish ; Body weight; Endocrinology; Botany; Fishery","score_opus":0.033515528940271294,"score_gpt":0.29110571334043905,"score_spread":0.2575901844001678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473441309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99087346,0.00034097832,0.0000015582949,0.0028910516,0.0000072350067,0.00057867036,0.000059191992,0.000029477058,0.0052183536],"genre_scores_gemma":[0.99495935,0.00032855515,0.000037708855,0.000024664094,0.000107325126,0.00006518088,0.000029982657,0.0000012645444,0.0044459356],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99765706,0.0003568389,0.00026680712,0.00042748058,0.00051341736,0.0007783866],"domain_scores_gemma":[0.99823654,0.0004029634,0.00007086731,0.000054962515,0.0010687858,0.00016591042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092186034,0.00018663082,0.0003337863,0.000071032875,0.0002773609,0.000054364802,0.00028148235,0.00015400349,0.000221467],"category_scores_gemma":[0.00016738068,0.000054886685,0.000056607856,0.0015830032,0.00033763182,0.00036498602,0.00015408857,0.00031427175,0.000014040715],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000334636,0.0003724553,0.035197534,0.00019108455,0.00003118492,0.00004748296,0.0007532506,9.66085e-7,0.9401236,0.009919755,0.009441178,0.0035868785],"study_design_scores_gemma":[0.0011018647,0.001393793,0.80798095,0.00019218097,0.0000062044173,0.000034460758,0.013920417,0.000014092713,0.1600159,0.0038855656,0.0110935345,0.0003610094],"about_ca_topic_score_codex":0.00034133627,"about_ca_topic_score_gemma":0.00028512478,"teacher_disagreement_score":0.7801077,"about_ca_system_score_codex":0.00016352958,"about_ca_system_score_gemma":0.000039256032,"threshold_uncertainty_score":0.24249083},"labels":[],"label_agreement":null},{"id":"W2473682939","doi":"10.1016/j.cbpa.2016.06.017","title":"Linking physiology and biomineralization processes to ecological inferences on the life history of fishes","year":2016,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biomineralization; Strontium; Calcium; Barium; Calcium carbonate; Chemistry; Biology; Environmental chemistry; Inorganic chemistry","score_opus":0.07520883924890219,"score_gpt":0.3010785067178283,"score_spread":0.22586966746892612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473682939","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2793511,0.71806854,0.000008194777,0.0005293319,0.00018734786,0.00089184276,0.0003340805,0.000046393845,0.000583177],"genre_scores_gemma":[0.40104923,0.5955015,0.000030113477,0.0012416139,0.00047011586,0.0005305397,0.00091910065,0.000006169428,0.00025165555],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99709916,0.00088835106,0.0005824511,0.0009618415,0.00011160948,0.00035661287],"domain_scores_gemma":[0.9970574,0.0017192868,0.0005960246,0.0001618834,0.00030383188,0.00016158872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013153101,0.00067799416,0.0018207192,0.000036279893,0.00017027641,0.000016483002,0.000444289,0.0005713504,0.00027645173],"category_scores_gemma":[0.0003879429,0.00021643729,0.00025605364,0.0002992496,0.0013775047,0.000047916186,0.00024350957,0.00041724465,0.000021444846],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019517231,0.00029426123,0.00000539061,0.0015065498,0.00033943652,0.0000015717874,0.0004186038,6.757891e-7,0.97692835,0.0024663238,0.005519731,0.012323941],"study_design_scores_gemma":[0.00025483512,0.0016579285,0.0006947129,0.0038011982,0.00021457972,0.000012218876,0.00042234067,0.000006179336,0.031525478,0.0029887862,0.9575026,0.0009191372],"about_ca_topic_score_codex":0.000008078823,"about_ca_topic_score_gemma":0.000011150128,"teacher_disagreement_score":0.95198286,"about_ca_system_score_codex":0.00006087026,"about_ca_system_score_gemma":0.00013314119,"threshold_uncertainty_score":0.8826056},"labels":[],"label_agreement":null},{"id":"W2473720072","doi":"10.1080/10498850.2016.1201712","title":"Novel Meals from Eastern Canada’s Marine Fishery By-products as Alternatives to Fishmeal","year":2016,"lang":"en","type":"article","venue":"Journal of Aquatic Food Product Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish meal; Herring; Shrimp; Fishery; Hepatopancreas; Food science; Polyunsaturated fatty acid; Aquaculture; Taurine; Biology; Fish oil; Amino acid; Fish ; Fatty acid; Biochemistry","score_opus":0.01549014081826758,"score_gpt":0.20823745953276693,"score_spread":0.19274731871449935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473720072","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7412799,0.00024516464,0.000054645607,0.25769132,0.00022801473,0.00015917498,0.000072895535,0.00003154393,0.00023729634],"genre_scores_gemma":[0.995485,0.00005015841,0.0012203221,0.0011832637,0.0007353317,0.0000061349356,0.000011741457,0.0000026717298,0.001305395],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99833,0.00004769772,0.0005208563,0.0003560364,0.00043173233,0.00031367512],"domain_scores_gemma":[0.99889857,0.00013869761,0.00039427297,0.0001320076,0.000283812,0.00015261919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021277615,0.00019800333,0.00037755142,0.000058402045,0.00007868206,0.00002939419,0.00063798507,0.00010958576,0.0003216672],"category_scores_gemma":[0.0011526273,0.0000680494,0.00006184916,0.00044048214,0.00008570811,0.00016575315,0.00014518596,0.00020842032,0.000046077388],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011590408,0.00018753158,0.005694842,0.000005120159,0.000106938496,0.000016654936,0.000046143057,1.964352e-7,0.81994677,0.00015554606,0.07380622,0.09991812],"study_design_scores_gemma":[0.0013012362,0.003100974,0.01535578,0.00018394899,0.00005388423,0.00026960715,0.0005888728,0.0000019797512,0.6392811,0.009895032,0.32947326,0.0004943346],"about_ca_topic_score_codex":0.015988281,"about_ca_topic_score_gemma":0.08793992,"teacher_disagreement_score":0.25650808,"about_ca_system_score_codex":0.00009879294,"about_ca_system_score_gemma":0.00009970848,"threshold_uncertainty_score":0.99056435},"labels":[],"label_agreement":null},{"id":"W2474020579","doi":"10.1242/jeb.141721","title":"High rates of glucose utilization in gas gland of Atlantic cod (Gadus morhua) are supported by GLUT1 and HK1b","year":2016,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Research and Development Corporation of Newfoundland and Labrador; Canadian Institutes of Health Research; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"GLUT1; Glucose transporter; Hexokinase; Gadus; Biology; Glycolysis; Biochemistry; Carbohydrate metabolism; Glucose uptake; Lactic acid; Internal medicine; Endocrinology; Metabolism; Insulin; Fish ; Fishery","score_opus":0.02278437964607833,"score_gpt":0.2676998580116886,"score_spread":0.24491547836561028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2474020579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963604,0.0025833852,0.000004122773,0.0008237199,0.000050991228,0.00006926163,0.00008840205,0.0000027253375,0.00001697611],"genre_scores_gemma":[0.99889857,0.0008803124,0.000046498506,0.00006501515,0.00005129926,0.0000012488839,0.00004194611,6.9171114e-7,0.000014439487],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992079,0.00009212561,0.0004005124,0.00010406191,0.000078270605,0.000117129086],"domain_scores_gemma":[0.9993538,0.00008490594,0.00040596514,0.000021887256,0.00007623081,0.00005715998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000119539494,0.0000901933,0.0002874935,0.000025289855,0.00002177829,0.0000045399393,0.00009468875,0.000098946075,0.0001743644],"category_scores_gemma":[0.00003681202,0.000029503453,0.00005361532,0.00011320098,0.00014082163,0.00008110633,0.000026339725,0.00004855135,0.0000011845939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021660088,0.00021642326,0.085337296,0.0000036534088,0.000012086145,0.0000036582217,0.000049527305,2.5783725e-8,0.9125661,0.00009621773,0.000627042,0.00087135297],"study_design_scores_gemma":[0.0010899268,0.0010406361,0.07626852,0.00006467749,0.000006000295,0.00003965109,0.0005661143,0.0000011192222,0.9197996,0.0002695435,0.00078719517,0.00006698047],"about_ca_topic_score_codex":0.00007993807,"about_ca_topic_score_gemma":0.00006160473,"teacher_disagreement_score":0.009068779,"about_ca_system_score_codex":0.000015679167,"about_ca_system_score_gemma":0.0000046116397,"threshold_uncertainty_score":0.19091678},"labels":[],"label_agreement":null},{"id":"W2482194095","doi":"10.1139/cjz-2016-0051","title":"NMR-based metabolomics reveals compartmental metabolic heterogeneity in liver of Arctic char (Salvelinus alpinus)","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Sveriges Lantbruksuniversitet","keywords":"Metabolomics; Biology; Salvelinus; Multivariate statistics; Homogeneity (statistics); Computational biology; Bioinformatics; Fish ","score_opus":0.02241353829477623,"score_gpt":0.2179801561126941,"score_spread":0.19556661781791787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2482194095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937617,0.0024307831,0.000015089974,0.0033010906,0.00013597163,0.00010627879,0.00018226901,0.0000036662263,0.00006314975],"genre_scores_gemma":[0.99784386,0.00016347918,0.00020398278,0.0015738228,0.0001658926,0.0000025871468,0.000010940912,0.0000014819736,0.000033973793],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986399,0.00023720987,0.0005167796,0.00015119708,0.00011980711,0.0003351534],"domain_scores_gemma":[0.9988807,0.0001669899,0.0003205823,0.000053698473,0.00018348951,0.00039457588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003938045,0.00013782013,0.0004643751,0.00008360507,0.000057871304,0.000010993491,0.0002932157,0.00012916501,0.0004736223],"category_scores_gemma":[0.00010668699,0.00005137001,0.00020069136,0.000236193,0.00020848081,0.00010893339,0.000011185156,0.00014101356,0.00001902314],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015837575,0.00018564587,0.6168792,0.000021044814,0.00009101985,0.0002559188,0.00009229028,0.0000075297535,0.37001327,0.0010311456,0.002552902,0.008711642],"study_design_scores_gemma":[0.0012514899,0.0004050118,0.94277847,0.00009292837,0.000055293873,0.00024417395,0.00007635079,0.000004417932,0.02902716,0.0008113796,0.025054134,0.00019920128],"about_ca_topic_score_codex":0.00142769,"about_ca_topic_score_gemma":0.077197924,"teacher_disagreement_score":0.3409861,"about_ca_system_score_codex":0.00006845647,"about_ca_system_score_gemma":0.00010692815,"threshold_uncertainty_score":0.9396408},"labels":[],"label_agreement":null},{"id":"W2484692943","doi":"10.1021/bk-2001-0788.ch015","title":"Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food","year":2001,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Food science; Salmo; Polyunsaturated fatty acid; Chemistry; Fatty acid; Docosahexaenoic acid; Biology; Fish ; Biochemistry; Fishery","score_opus":0.010871003469292897,"score_gpt":0.18783602356562273,"score_spread":0.17696502009632983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2484692943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8917915,0.00096765003,0.0000056877666,0.0027802591,0.00049968826,0.00053008855,0.00048552873,0.0001755203,0.10276404],"genre_scores_gemma":[0.90791875,0.0011459576,0.000009017166,0.00023257383,0.00075211073,0.000029383324,0.0015343396,0.000010325724,0.088367544],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975881,0.00012215503,0.0006022776,0.0006097585,0.0007141784,0.00036350536],"domain_scores_gemma":[0.99852633,0.00043161833,0.0005366843,0.0001765926,0.0001837047,0.00014506564],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015589569,0.00065207505,0.0009931244,0.00008069014,0.00023688254,0.000049241127,0.0003938596,0.00068016176,0.0014204867],"category_scores_gemma":[0.0000276446,0.0002750528,0.00043044417,0.00016738666,0.0004011968,0.00018415324,0.0001398523,0.000330898,0.00008514225],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011510422,0.0010290522,0.01297558,0.0013905916,0.0025079725,0.00025428802,0.00052172743,0.00007497541,0.40226582,0.5342198,0.018352292,0.014897452],"study_design_scores_gemma":[0.004391294,0.062347494,0.0643701,0.0030420737,0.001604713,0.0004981308,0.000340689,0.0000038510034,0.55157137,0.061323944,0.24600299,0.004503345],"about_ca_topic_score_codex":0.0006394422,"about_ca_topic_score_gemma":0.00071230123,"teacher_disagreement_score":0.4728959,"about_ca_system_score_codex":0.000048179612,"about_ca_system_score_gemma":0.000012672813,"threshold_uncertainty_score":0.99997014},"labels":[],"label_agreement":null},{"id":"W2486125677","doi":"10.1016/s0967-0653(98)86448-x","title":"10.1016/s0967-0653(98)86448-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Abalone; Juvenile; Biology; Fishery; Nitrite; Haliotis discus; Haliotis; Bioassay; Animal science; Ecology","score_opus":0.008952508827848702,"score_gpt":0.1697834069222921,"score_spread":0.1608308980944434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2486125677","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032307026,0.000046925932,3.344349e-8,0.0022722129,7.7168494e-7,0.00013742477,0.000036435325,0.0001447312,0.9941308],"genre_scores_gemma":[0.00061457,6.4155813e-7,0.000032100626,0.00024100342,0.0003347362,0.000013034789,0.00007934896,9.931128e-7,0.9986836],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922115,0.000038015496,0.00012948446,0.00022072153,0.00015639763,0.00023420854],"domain_scores_gemma":[0.9996844,0.00004105191,0.000020135676,0.000048599493,0.00003623747,0.00016955839],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007730109,0.00011996495,0.00013072859,0.000007449491,0.00013333609,0.0000529068,0.0002062665,0.00007969934,0.999418],"category_scores_gemma":[0.000014498141,0.0000441501,0.000079104786,0.0002702685,0.000027478987,0.00008222777,0.000023820288,0.00008154875,0.9985222],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003393164,0.00005245333,9.2373e-8,9.10337e-7,0.0000036864135,0.0000018996648,0.000004798302,6.374174e-7,0.0009727292,0.0000016404774,0.4860473,0.5128799],"study_design_scores_gemma":[0.000103390164,0.00018757861,0.00025741552,0.0000087607195,0.0000057811685,0.0000054981874,0.0000031047816,0.000007111443,0.0004474455,0.000029289451,0.9987874,0.00015724177],"about_ca_topic_score_codex":0.00003842362,"about_ca_topic_score_gemma":0.0000025550503,"teacher_disagreement_score":0.5127401,"about_ca_system_score_codex":0.000013074391,"about_ca_system_score_gemma":0.0000022830297,"threshold_uncertainty_score":0.18003887},"labels":[],"label_agreement":null},{"id":"W2487635401","doi":"10.5539/ijb.v8n4p1","title":"Partial Characterization of Digestive Proteases in the Common Snook Centropomus undecimalis","year":2016,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología; Universidad Juárez Autónoma de Tabasco","keywords":"Proteases; PMSF; Biology; Protease; Pepstatin; Biochemistry; Animal science; Chemistry; Enzyme","score_opus":0.02010661110588068,"score_gpt":0.2644718196650764,"score_spread":0.2443652085591957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2487635401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9852224,0.000029249266,0.000082101804,0.0142452875,0.00014134117,0.00006847827,0.000087203385,0.0000023005916,0.00012161812],"genre_scores_gemma":[0.99914044,0.00010226611,0.000014124924,0.00031014372,0.00038478008,0.0000025661034,0.000030640324,2.7819567e-7,0.000014786133],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993138,0.000148024,0.00027409766,0.00005795525,0.00013429181,0.00007188213],"domain_scores_gemma":[0.9993098,0.00018573122,0.0002872593,0.000015696978,0.00018180916,0.000019737901],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017472883,0.00004886921,0.000105186606,0.000020463794,0.000017077573,0.000010013723,0.00028770082,0.000046259465,0.00015343484],"category_scores_gemma":[0.000090293186,0.0000122702395,0.00006340958,0.0000633109,0.00007861607,0.00009496452,0.000019304514,0.000055531167,0.0000035373391],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002113781,0.0001475311,0.07207458,5.467803e-7,0.000018303856,0.000009257306,0.00007484959,1.3271952e-7,0.8831946,0.002505868,0.000068659356,0.0416943],"study_design_scores_gemma":[0.0007646381,0.000732405,0.89020765,0.00008883745,0.000007866038,0.000102243685,0.00016497957,0.0000036459378,0.06146537,0.0035805863,0.042803947,0.00007780922],"about_ca_topic_score_codex":0.000029834788,"about_ca_topic_score_gemma":0.000037493268,"teacher_disagreement_score":0.82172924,"about_ca_system_score_codex":0.000021642745,"about_ca_system_score_gemma":0.000007102187,"threshold_uncertainty_score":0.16800039},"labels":[],"label_agreement":null},{"id":"W2487836021","doi":"10.1111/jwas.12343","title":"Effects of Algae and Shell Pigment Extract‐supplemented Diets on Shell Pigmentation and Growth Performance of Pacific Abalone, Haliotis discus hannai","year":2016,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of Canada; Fisheries and Oceans Canada","funders":"U.S. Department of Agriculture","keywords":"Abalone; Haliotis discus; Biology; Animal science; Spirulina (dietary supplement); Aquaculture; Fishery; Porphyra; Feed conversion ratio; Haliotis; Juvenile; Algae; Food science; Shellfish; Botany; Body weight; Aquatic animal; Ecology; Fish ","score_opus":0.005692153893152832,"score_gpt":0.20004812100738728,"score_spread":0.19435596711423445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2487836021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903324,0.0006403771,0.000008462711,0.008310396,0.00011569208,0.00028665175,0.000070123795,0.000007681612,0.00022817154],"genre_scores_gemma":[0.99642575,0.0019103242,0.0002257147,0.0003179106,0.00014615932,0.0000036697213,0.000006015357,0.0000021613853,0.0009622969],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986278,0.000108656015,0.00045870917,0.00017915036,0.0004339134,0.0001918081],"domain_scores_gemma":[0.99879867,0.00022488169,0.00065027596,0.00005171159,0.00016995033,0.000104528706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003034692,0.00019780228,0.00032263127,0.000015762647,0.0001767337,0.000028386426,0.00020086028,0.000083414416,0.00004239876],"category_scores_gemma":[0.000029261862,0.000053728923,0.0002961122,0.00027945684,0.00019548408,0.00023701414,0.00006341099,0.00018808927,0.0000010618195],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017904979,0.00029853827,0.020026583,0.00014933298,0.00010406934,0.0000013337564,0.000752514,4.9992826e-7,0.9580982,0.00021947821,0.014352359,0.0058180746],"study_design_scores_gemma":[0.0023393438,0.0012796778,0.4436484,0.0011156991,0.0001740409,0.000031367857,0.0011843119,0.000011948045,0.54043025,0.00038678845,0.00912975,0.00026838988],"about_ca_topic_score_codex":0.000010995602,"about_ca_topic_score_gemma":0.00003701924,"teacher_disagreement_score":0.42362183,"about_ca_system_score_codex":0.000040531137,"about_ca_system_score_gemma":0.0000065981726,"threshold_uncertainty_score":0.21910019},"labels":[],"label_agreement":null},{"id":"W2489676865","doi":"10.12980/jclm.4.2016j5-196","title":"Transferrin gene polymorphisms and population genetic studies of Atlantic cod (Gadus morhua)","year":2016,"lang":"en","type":"article","venue":"Journal of Coastal Life Medicine","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gadus; Atlantic cod; Transferrin; Biology; Genetics; Gene; Population; Fishery; Medicine; Biochemistry; Environmental health; Fish ","score_opus":0.0334820399389429,"score_gpt":0.2565483363673128,"score_spread":0.2230662964283699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2489676865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9829444,0.0028939291,0.00007249802,0.013882726,0.00009721276,0.00006371705,0.000015038601,0.0000057980383,0.000024680327],"genre_scores_gemma":[0.9970358,0.0019026569,0.000105183666,0.00020654185,0.00067637436,6.1646125e-7,0.0000053943622,8.5840827e-7,0.00006657542],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99896574,0.000060179154,0.00046694337,0.00008644869,0.0003102207,0.000110466346],"domain_scores_gemma":[0.99923235,0.00017050946,0.00023459287,0.000022877774,0.00019600999,0.00014363982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002198568,0.000098285,0.00034984745,0.00002696979,0.000047609148,0.0000038058274,0.000081887345,0.000045653054,0.000091420996],"category_scores_gemma":[0.00019825723,0.000025943787,0.00006164674,0.00012137268,0.00016132963,0.000078847,0.000016517277,0.000060470404,0.0000012476299],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002630151,0.000067924964,0.08534212,0.000018631954,0.000072273,0.000024292394,0.00018407381,5.517519e-7,0.887771,0.00014987896,0.0014635796,0.024642676],"study_design_scores_gemma":[0.0013588648,0.0017776353,0.98791564,0.00037662528,0.00008143709,0.00021628707,0.00041793424,0.0000023178914,0.0053564175,0.0010289939,0.0013743632,0.00009351673],"about_ca_topic_score_codex":0.00006510922,"about_ca_topic_score_gemma":0.00012764172,"teacher_disagreement_score":0.90257347,"about_ca_system_score_codex":0.000008641249,"about_ca_system_score_gemma":0.000006068217,"threshold_uncertainty_score":0.1057957},"labels":[],"label_agreement":null},{"id":"W2490774419","doi":"","title":"Aminotransferase responses of coho salmon (Oncorhynchuss kisutch, Walbaum) to sea water challenge test in relation to temperature and salinity","year":2002,"lang":"en","type":"article","venue":"Periodicum Biologorum","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Salinity; Seawater; Acclimatization; Animal science; Fish ; Biology; Chemistry; Fishery; Ecology","score_opus":0.02253137065024493,"score_gpt":0.23040519463820133,"score_spread":0.2078738239879564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2490774419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9679236,0.00027120963,0.000001200691,0.030694926,0.000042842672,0.00040495637,0.00029625036,0.00004941291,0.00031564798],"genre_scores_gemma":[0.99789476,0.00021830191,0.0000671799,0.0011964865,0.00011535718,0.00003798918,0.00011456551,0.0000017921899,0.00035355345],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986198,0.00015364925,0.00032107253,0.00040612533,0.00014284009,0.00035649887],"domain_scores_gemma":[0.99942875,0.00019735882,0.000032205295,0.000075778684,0.00006987312,0.0001960489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026298882,0.00020010171,0.0002905367,0.000048221744,0.00016729668,0.000041184747,0.00014978011,0.00025640643,0.00039692686],"category_scores_gemma":[0.0001714504,0.000074516596,0.000063482345,0.00030748997,0.00009146694,0.000094019786,0.000062141575,0.00019294587,0.00008444879],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001666095,0.0002384361,0.10812908,0.00001421569,0.0000046606706,0.000010139299,0.0012746581,8.842638e-7,0.8847434,0.000032975917,0.0009892519,0.004395693],"study_design_scores_gemma":[0.00048981386,0.0018206467,0.8803034,0.000080311314,0.000009489357,0.000014617834,0.000739372,0.000023730718,0.08476495,0.00009646476,0.031274077,0.0003831321],"about_ca_topic_score_codex":0.00018921279,"about_ca_topic_score_gemma":0.0012371747,"teacher_disagreement_score":0.79997844,"about_ca_system_score_codex":0.000027209066,"about_ca_system_score_gemma":0.0000027838623,"threshold_uncertainty_score":0.4346071},"labels":[],"label_agreement":null},{"id":"W2497548930","doi":"10.5539/jas.v8n8p79","title":"Performance of Nile Tilapia (Oreochromis niloticus) Fed Diets Containing Blood Meal as a Replacement of Fish Meal","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Oreochromis; Fish meal; Animal science; Meal; Biology; Feed conversion ratio; Blood meal; Tilapia; Weight gain; Body weight; Food science; Fishery; Fish ; Endocrinology","score_opus":0.013707211294743428,"score_gpt":0.22143437967042798,"score_spread":0.20772716837568456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2497548930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950436,0.000053378204,8.847849e-7,0.0031246971,0.00013397948,0.00014303482,0.000021192978,0.000012496042,0.001466741],"genre_scores_gemma":[0.99905336,0.00014450705,0.0001780776,0.00015098715,0.00023516169,0.0000022900776,0.0000024064445,7.8825093e-7,0.00023244608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99751586,0.00006428241,0.0007473219,0.00025133425,0.0010452867,0.00037594372],"domain_scores_gemma":[0.99757326,0.00017078873,0.0009787182,0.00006573063,0.0009617321,0.00024978782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089450134,0.00018055933,0.0004083763,0.000037564816,0.0002260145,0.000044535984,0.00066330377,0.00007821175,0.00030751934],"category_scores_gemma":[0.0002850823,0.000047803016,0.00020413868,0.0007406899,0.00042996134,0.0007484411,0.000106380125,0.00013589181,0.0000071665554],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002686087,0.00018203638,0.009813213,0.00001291629,0.000024926181,0.00000422804,0.00023871505,0.0000018735125,0.9860537,0.00011723834,0.0011320831,0.0021504469],"study_design_scores_gemma":[0.00092087436,0.004917055,0.5752933,0.00034888776,0.00004510102,0.00025465526,0.0009428735,0.000004388156,0.41612294,0.000044721146,0.00092135574,0.00018386808],"about_ca_topic_score_codex":0.00005067185,"about_ca_topic_score_gemma":0.00005817325,"teacher_disagreement_score":0.5699308,"about_ca_system_score_codex":0.000073485,"about_ca_system_score_gemma":0.000053420114,"threshold_uncertainty_score":0.33671212},"labels":[],"label_agreement":null},{"id":"W2498069102","doi":"10.1007/s10709-016-9917-y","title":"Additive and non-additive genetic components of the jack male life history in Chinook salmon (Oncorhynchus tshawytscha)","year":2016,"lang":"en","type":"article","venue":"Genetica","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chinook wind; Oncorhynchus; Biology; Life history; Fishery; Zoology; Fish ; Ecology","score_opus":0.015313102093563687,"score_gpt":0.192122150573449,"score_spread":0.17680904847988532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2498069102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934821,0.0005986627,0.0000031230097,0.0010867211,0.00006252244,0.00024315227,0.00019825753,0.000009812196,0.004315624],"genre_scores_gemma":[0.9982026,0.00033965323,0.00009469137,0.0005624891,0.00013724044,0.000020377724,0.000016362987,0.0000012692086,0.0006253226],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906254,0.000099552126,0.00021504634,0.0002506096,0.00017386561,0.00019841596],"domain_scores_gemma":[0.9995503,0.00012673676,0.00010415322,0.000065346154,0.000047969264,0.0001054977],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006471936,0.00012581059,0.00016863983,0.0000123362415,0.00005759854,0.0000060537623,0.00018710122,0.00008904615,0.0011974552],"category_scores_gemma":[0.000047764926,0.00003856063,0.000065524924,0.000101677295,0.00026666626,0.000035353492,0.00008951898,0.00007546671,0.000037960574],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000105052895,0.00020836305,0.0670412,0.000010567526,0.000020558145,0.0000073716374,0.00044462463,3.9011576e-7,0.8574626,0.000115387345,0.018468224,0.05611567],"study_design_scores_gemma":[0.00037354758,0.00015790349,0.95539504,0.00006253862,0.000007925635,0.0000071248764,0.000101821315,0.000011314448,0.0074105766,0.00020069111,0.03614882,0.00012270462],"about_ca_topic_score_codex":0.000084750805,"about_ca_topic_score_gemma":0.00014890681,"teacher_disagreement_score":0.8883538,"about_ca_system_score_codex":0.00004493762,"about_ca_system_score_gemma":0.000012248011,"threshold_uncertainty_score":0.99971557},"labels":[],"label_agreement":null},{"id":"W2500304524","doi":"10.1111/jwas.12310","title":"Cod Larviculture Using High‐density Rotifer Production with Different Enrichments","year":2016,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research and Productivity Council; Vancouver Coastal Health","funders":"","keywords":"Rotifer; Biology; Eicosapentaenoic acid; Docosahexaenoic acid; Food science; Temperature gradient gel electrophoresis; Larva; Arachidonic acid; Aquaculture; Ichthyoplankton; Fatty acid; Zoology; Animal science; Polyunsaturated fatty acid; Biochemistry; Fishery; Ecology; Fish ","score_opus":0.01280536734781349,"score_gpt":0.21362814065094213,"score_spread":0.20082277330312864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2500304524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.970701,0.000109326815,0.00002464006,0.028459689,0.0003569691,0.00022623845,0.000024434856,0.000026073856,0.000071648974],"genre_scores_gemma":[0.99068373,0.00005861739,0.00045347938,0.00082315056,0.0013564839,0.0000023174387,0.0000059386502,0.000002351728,0.0066139502],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99841356,0.00014039283,0.00033160008,0.00023154457,0.000616451,0.00026644746],"domain_scores_gemma":[0.99877435,0.000049554645,0.0005452691,0.000088263696,0.0004121103,0.00013044132],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022591105,0.0002456782,0.00030746878,0.000008267608,0.00045588578,0.00006929639,0.00037193723,0.00012439054,0.00013195815],"category_scores_gemma":[0.000033942113,0.000046938323,0.0004758587,0.00047127716,0.00012409489,0.0002975668,0.00007369948,0.00036332267,0.000006024634],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009816428,0.00024702147,0.014288758,0.000010402373,0.00015817153,0.0000030681138,0.00030173743,0.000005398476,0.9382968,0.00015692457,0.04542134,0.0010122324],"study_design_scores_gemma":[0.0023015232,0.00047011976,0.5384939,0.0010564865,0.0004682163,0.00052166724,0.0021274455,0.0000055965875,0.31604448,0.0015053526,0.13620444,0.00080078334],"about_ca_topic_score_codex":0.000015136575,"about_ca_topic_score_gemma":0.00049041415,"teacher_disagreement_score":0.6222523,"about_ca_system_score_codex":0.00016501108,"about_ca_system_score_gemma":0.000011948412,"threshold_uncertainty_score":0.35063508},"labels":[],"label_agreement":null},{"id":"W2504936700","doi":"10.1371/journal.pone.0160497","title":"Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities","year":2016,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; Environment and Climate Change Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salvelinus; Cyprinus; Catfish; Ictalurus; Trout; Biology; Rainbow trout; Muscle tissue; Fishery; Carp; Common carp; Animal science; Food science; Zoology; Fish ; Anatomy","score_opus":0.043136748822827996,"score_gpt":0.19487284842541114,"score_spread":0.15173609960258314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2504936700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99698174,0.00014232671,0.000008824154,0.0022278663,0.000008730177,0.0002583453,0.000018769972,0.000040945768,0.00031245948],"genre_scores_gemma":[0.9987577,0.00012942844,0.000109035405,0.00034176646,0.00013208353,0.000049614802,0.000008670137,0.0000010675891,0.0004706153],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993001,0.00004364641,0.00009746067,0.00021177343,0.00017258336,0.00017444183],"domain_scores_gemma":[0.9996251,0.00020339325,0.000040059964,0.000029654468,0.00003683884,0.000064979286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005372187,0.0001212731,0.00019623137,0.000010865044,0.00008644487,0.000045900335,0.00006473516,0.000056879308,0.000056341938],"category_scores_gemma":[0.000091699316,0.000031686708,0.000017283917,0.000051663657,0.000046200134,0.00007309914,0.000021995107,0.00006743289,0.0000051659895],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018511344,0.00067011913,0.11258246,0.0001082575,0.00003060583,0.0000042597553,0.00009809825,7.047817e-8,0.8847764,0.00041722905,0.00011787895,0.0010094945],"study_design_scores_gemma":[0.0009116351,0.0012562458,0.43155348,0.0018115033,0.000024325653,0.0000017043404,0.00024144164,0.000008342343,0.56352663,0.0003139756,0.00014257948,0.00020814613],"about_ca_topic_score_codex":0.000054445256,"about_ca_topic_score_gemma":0.0008447346,"teacher_disagreement_score":0.32124978,"about_ca_system_score_codex":0.000019335437,"about_ca_system_score_gemma":0.0000027511664,"threshold_uncertainty_score":0.12921464},"labels":[],"label_agreement":null},{"id":"W2505290441","doi":"10.5539/mas.v10n10p180","title":"Feed Utilisation Efficiency of Lupin Inclusion in Cobia: Role of Dietary Organic Selenium Supplementation","year":2016,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Bộ Giáo dục và Ðào tạo; Curtin University of Technology","keywords":"Selenium; Biology; Feed conversion ratio; Lupinus angustifolius; Fish meal; Nutrient; Animal science; Food science; Meal; Micronutrient; Fish ; Chemistry; Agronomy; Fishery; Body weight; Ecology","score_opus":0.011849710303862485,"score_gpt":0.2193837691548744,"score_spread":0.20753405885101192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2505290441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99745345,0.000029581302,0.000541985,0.0005398227,0.000018079661,0.00023492264,0.000024516183,0.000018479654,0.0011391651],"genre_scores_gemma":[0.9997125,0.000019622685,0.00015214543,0.000051506588,0.000019113239,0.000009117888,0.00001662752,6.288116e-7,0.000018708344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874216,0.00002519243,0.00027827692,0.00027795325,0.00047833787,0.00019806105],"domain_scores_gemma":[0.9996006,0.00006500003,0.0001399939,0.000056224148,0.0000884659,0.00004972085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048266363,0.000085278996,0.00013539895,0.00004231667,0.0001764709,0.000009913108,0.00035061853,0.00004972799,0.00015669265],"category_scores_gemma":[0.000028949218,0.000031452906,0.00002797729,0.00081669854,0.0002562318,0.00017119558,0.0003018655,0.00004172166,0.000006432579],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033924895,0.000120287164,0.0031786335,0.0000045371794,5.916985e-7,6.1054045e-8,0.0007174134,0.0000017880224,0.9715291,0.00050095463,0.000010320305,0.023902373],"study_design_scores_gemma":[0.0003671156,0.000110475485,0.098073095,0.000023951321,0.0000028490444,5.3115485e-7,0.0006753834,0.0011251457,0.89151925,0.007951097,0.000056116627,0.000094997085],"about_ca_topic_score_codex":0.000077156714,"about_ca_topic_score_gemma":0.00030797604,"teacher_disagreement_score":0.09489446,"about_ca_system_score_codex":0.000051270927,"about_ca_system_score_gemma":0.000022217091,"threshold_uncertainty_score":0.17156747},"labels":[],"label_agreement":null},{"id":"W2508179664","doi":"10.1111/jfd.12545","title":"Impact of farm management on expression of early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) on penaeid shrimp farms in Thailand","year":2016,"lang":"en","type":"article","venue":"Journal of Fish Diseases","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Agricultural Research Development Agency; Canada Excellence Research Chairs, Government of Canada; University of Prince Edward Island; Canada Research Chairs","keywords":"Biology; Shrimp; Fishery; Aquaculture; Necrosis; Penaeidae; Veterinary medicine; Disease; Fish ; Decapoda; Internal medicine; Medicine; Crustacean; Genetics","score_opus":0.018006217193883227,"score_gpt":0.26258704076598466,"score_spread":0.24458082357210142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2508179664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982963,0.00010890171,0.0000011979009,0.0005038331,0.000037626047,0.00018008037,0.000671828,0.000007842757,0.00019238888],"genre_scores_gemma":[0.9992056,0.0005162098,0.0000068757445,0.00011862744,0.00005334218,0.000006042378,0.000015599475,0.0000017015608,0.000076010634],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998569,0.0001065546,0.00047669924,0.00017558521,0.00047897812,0.00019319021],"domain_scores_gemma":[0.9989427,0.00013879499,0.00044148133,0.000090065456,0.00009089169,0.00029610217],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011646571,0.00016865716,0.0003818943,0.0000580106,0.000043845375,0.000024740717,0.00024477323,0.00004659944,0.00024799004],"category_scores_gemma":[0.000059661532,0.000051279807,0.0004159317,0.00020449434,0.00006761608,0.00016678146,0.000038080947,0.000077565885,0.0000034304471],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015224216,0.0014661364,0.9670755,0.00005319387,0.00010515837,0.00019853709,0.000029702827,0.000003925565,0.02438316,0.0000366798,0.0012765462,0.0038490098],"study_design_scores_gemma":[0.0008893024,0.0015860706,0.9936096,0.0009096349,0.000117087686,0.000005861015,0.000040181403,9.340525e-7,0.002002059,0.0006471958,0.00007354384,0.000118550786],"about_ca_topic_score_codex":0.00008113053,"about_ca_topic_score_gemma":0.000022251766,"teacher_disagreement_score":0.02653405,"about_ca_system_score_codex":0.000057383317,"about_ca_system_score_gemma":0.000014558567,"threshold_uncertainty_score":0.2715317},"labels":[],"label_agreement":null},{"id":"W2508424457","doi":"10.5539/jfr.v5n5p32","title":"Mince from Tilapia-Backbone: Effects of Washing and Cryoprotectant Addition during Frozen Storage","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cryoprotectant; TBARS; Chemistry; Food science; Tilapia; Fish ; Fishery; Biochemistry; Biology; Lipid peroxidation; Cryopreservation","score_opus":0.02660017606443616,"score_gpt":0.26018620663312186,"score_spread":0.2335860305686857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2508424457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971098,0.0009351878,0.000013422786,0.001630711,0.000040679777,0.00012317835,0.000044736324,0.0000055637825,0.000096772914],"genre_scores_gemma":[0.9990612,0.00032624244,0.00010526696,0.000012347095,0.00040184293,0.0000031021304,0.0000019081124,9.299602e-7,0.00008711957],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986695,0.00023394676,0.00023677734,0.00012556101,0.0005392749,0.00019492325],"domain_scores_gemma":[0.99869347,0.0007132754,0.00015753646,0.000035469475,0.00027210967,0.00012815921],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005266161,0.000071187234,0.00018124626,0.000039955186,0.00014054701,0.000037034944,0.00017895235,0.00008401134,0.00017271221],"category_scores_gemma":[0.0003726848,0.000021368067,0.00007241423,0.00016605867,0.000100660734,0.00021593044,0.00006295794,0.00024955414,0.0000072779053],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015094367,0.00006495361,0.00030417586,0.000028312525,0.000020766302,0.00001863124,0.00009007459,6.474225e-8,0.98476213,0.000033817294,0.0008132328,0.013712887],"study_design_scores_gemma":[0.00088016357,0.0016091759,0.1390014,0.0006875726,0.00000836518,0.000034729306,0.00019477609,0.0000016552165,0.85280627,0.002968862,0.0017173188,0.00008969347],"about_ca_topic_score_codex":0.000031336687,"about_ca_topic_score_gemma":0.000049289778,"teacher_disagreement_score":0.13869722,"about_ca_system_score_codex":0.00003731482,"about_ca_system_score_gemma":0.000009933582,"threshold_uncertainty_score":0.18910776},"labels":[],"label_agreement":null},{"id":"W2509579761","doi":"10.1007/s00360-016-1026-9","title":"A broader look at ammonia production, excretion, and transport in fish: a review of impacts of feeding and the environment","year":2016,"lang":"en","type":"review","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ammonia; Excretion; Ammonia production; Fish ; Salinity; Nitrogen balance; Biology; Ecology; Chemistry; Nitrogen; Fishery; Biochemistry","score_opus":0.04034643636387247,"score_gpt":0.29204685208491504,"score_spread":0.25170041572104257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2509579761","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06701404,0.93131435,4.7188388e-7,0.0012106643,0.000025225887,0.00037743704,0.000025928854,0.0000010444838,0.000030859086],"genre_scores_gemma":[0.029381588,0.97036153,0.000015339137,0.0000732749,0.00011384866,0.000009296486,0.000011875859,7.8153647e-7,0.00003248232],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99842054,0.00038539848,0.00080149306,0.0001541452,0.000135686,0.00010271196],"domain_scores_gemma":[0.9983066,0.0002614015,0.0012503837,0.000039162052,0.00009439177,0.00004809582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004962285,0.00017473465,0.0015622409,0.000024225206,0.00004482923,0.0000023328532,0.00012411979,0.000091226335,0.00008136621],"category_scores_gemma":[0.000032485194,0.000045225923,0.00023194775,0.00012445998,0.00049086526,0.000073152136,0.000030209567,0.0001894748,0.000001155669],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0047382633,0.0029127346,0.0064810715,0.19261491,0.0039695855,0.00003102398,0.0074915336,0.0000033521776,0.19914289,0.0028076312,0.04067689,0.5391301],"study_design_scores_gemma":[0.0011680897,0.00067180395,0.07160749,0.0896131,0.0005012443,0.00022905484,0.0001664033,2.5765178e-7,0.00037622257,0.0009145096,0.83446795,0.00028384966],"about_ca_topic_score_codex":0.000004851006,"about_ca_topic_score_gemma":0.000018528515,"teacher_disagreement_score":0.79379106,"about_ca_system_score_codex":0.000028277449,"about_ca_system_score_gemma":0.000014865283,"threshold_uncertainty_score":0.18442596},"labels":[],"label_agreement":null},{"id":"W2516008041","doi":"10.1139/cjfas-2016-0197","title":"Separating oil from water: suspension-feeding goldfish ingest liquid vegetable oil","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Canola; Suspension (topology); Carassius auratus; Oil droplet; Food science; Fish oil; Chemistry; Fish ; Chromatography; Filtration (mathematics); Biology; Fishery; Emulsion; Biochemistry","score_opus":0.02260627214442205,"score_gpt":0.20470118155925485,"score_spread":0.1820949094148328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2516008041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9751374,0.00062363676,0.0000024463898,0.02082762,0.00022218567,0.000012016425,0.000011274721,0.0000068957584,0.0031565148],"genre_scores_gemma":[0.99785453,0.00022594434,0.00022836079,0.00056725653,0.0004006707,9.882929e-7,0.0000025001625,8.7724504e-7,0.000718888],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99889046,0.00005139934,0.00030160006,0.00018092677,0.0002213563,0.00035428721],"domain_scores_gemma":[0.9990966,0.00023375337,0.00013838071,0.000027864662,0.000065117965,0.000438295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047033132,0.000118596436,0.00020495865,0.000032797765,0.0006457558,0.00030360074,0.0002684954,0.00006526163,0.00061129994],"category_scores_gemma":[0.00020699069,0.000034565495,0.000060500814,0.00019639193,0.00041726165,0.0005761814,0.000020870006,0.000083379724,0.000011946504],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054984535,0.000027996648,0.061429963,0.0000147019255,0.000036662062,0.000099008306,0.0026517387,0.0000011341349,0.71092325,0.00044448095,0.0070374887,0.21727857],"study_design_scores_gemma":[0.0020358455,0.0045427904,0.066436075,0.002825957,0.00013640402,0.00059663586,0.020431776,0.00022390773,0.12559815,0.0095910635,0.7657437,0.0018377417],"about_ca_topic_score_codex":0.0063393107,"about_ca_topic_score_gemma":0.040816188,"teacher_disagreement_score":0.75870615,"about_ca_system_score_codex":0.00003148955,"about_ca_system_score_gemma":0.00008027743,"threshold_uncertainty_score":0.9766864},"labels":[],"label_agreement":null},{"id":"W2516301634","doi":"10.1139/cjz-2016-0043","title":"Short-term stress: effects on cortisol levels and carotenoid spots in Arctic char (Salvelinus alpinus)","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Sveriges Lantbruksuniversitet; Vetenskapsrådet; Svenska Forskningsrådet Formas","keywords":"Salvelinus; Stressor; Spots; Arctic char; Carotenoid; Biology; Food science; Fishery; Botany; Neuroscience","score_opus":0.01526568977294068,"score_gpt":0.21047752059872893,"score_spread":0.19521183082578825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2516301634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99428785,0.00047424808,0.0000028316176,0.004810442,0.00016929486,0.00010553082,0.000058676214,0.0000039844863,0.00008711848],"genre_scores_gemma":[0.9987548,0.000056675493,0.000015899204,0.0007829003,0.00030717926,0.000002709021,0.0000030892602,0.0000012673121,0.00007550717],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999099,0.00011024616,0.00025023747,0.00015381447,0.00008632983,0.00030033544],"domain_scores_gemma":[0.9991428,0.0002049381,0.00009043838,0.0000342983,0.000079745056,0.00044775114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013182058,0.00011959059,0.00024166353,0.00006199169,0.00007282366,0.000020652567,0.00015867203,0.00013606405,0.00013973897],"category_scores_gemma":[0.00013170394,0.000041848525,0.00006132463,0.00011011373,0.00010605751,0.00008377928,0.0000088545785,0.00017006524,0.000013673991],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005529879,0.000033236764,0.7811774,0.000018236018,0.000022852433,0.0010051935,0.00012142031,3.5703894e-7,0.11135784,0.00026075367,0.0004367069,0.10551072],"study_design_scores_gemma":[0.0003830364,0.0006470916,0.9940393,0.00020700503,0.000009292604,0.00029387485,0.00004936181,2.644897e-7,0.0030380562,0.00059179356,0.00062862894,0.00011230465],"about_ca_topic_score_codex":0.0008272188,"about_ca_topic_score_gemma":0.07670202,"teacher_disagreement_score":0.2128619,"about_ca_system_score_codex":0.00007934864,"about_ca_system_score_gemma":0.000044898017,"threshold_uncertainty_score":0.9401458},"labels":[],"label_agreement":null},{"id":"W2517577384","doi":"10.2983/035.035.0217","title":"Sterol Composition of Blue Mussels Fed Algae and Effluent Diets from Finfish Culture","year":2016,"lang":"en","type":"article","venue":"Journal of Shellfish Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Biology; Algae; Mussel; Effluent; Aquaculture; Fishery; Shellfish; Bivalvia; Animal science; Food science; Aquatic animal; Botany; Mollusca; Fish ; Ecology; Environmental engineering","score_opus":0.048772376738914255,"score_gpt":0.3042052723275491,"score_spread":0.25543289558863486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2517577384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925415,0.0005529159,0.000014783372,0.0062580807,0.00004674046,0.0001270174,0.00008281574,0.0000064405363,0.00036970386],"genre_scores_gemma":[0.9980288,0.0010373276,0.00014574388,0.00015135182,0.00038707096,0.0000020818252,0.000009684767,0.0000011143426,0.00023678971],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982712,0.0002612078,0.0003789565,0.00016048839,0.0006955673,0.00023256741],"domain_scores_gemma":[0.99847895,0.00045469913,0.00018896791,0.0000463804,0.0006348566,0.00019612054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068982976,0.00009966655,0.00024868132,0.000036977883,0.00013843592,0.000071715534,0.0002612699,0.00013146666,0.00034284836],"category_scores_gemma":[0.0001033579,0.000029510269,0.00010971688,0.00022256454,0.00016913645,0.00023790693,0.000076838805,0.0002732984,0.000013585188],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003243943,0.00017946034,0.008396028,0.000012674539,0.00003534415,0.000017611525,0.00029128103,1.2686692e-7,0.9547129,0.000041044597,0.015294893,0.02069423],"study_design_scores_gemma":[0.0026125368,0.0034633183,0.6473316,0.0008264575,0.00003692274,0.000089917565,0.0017637804,0.000009061694,0.27010292,0.0035071932,0.069980115,0.00027618516],"about_ca_topic_score_codex":0.00005084931,"about_ca_topic_score_gemma":0.000047671492,"teacher_disagreement_score":0.68461,"about_ca_system_score_codex":0.00003614607,"about_ca_system_score_gemma":0.000010856243,"threshold_uncertainty_score":0.3753949},"labels":[],"label_agreement":null},{"id":"W2517714397","doi":"10.5539/jfr.v5n5p43","title":"Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Research Service; U.S. Department of Agriculture","keywords":"Amylopectin; Amylose; Starch; Food science; Chemistry; Absorption of water; Pellet; Expansion ratio; Extrusion; Materials science; Composite material","score_opus":0.07036233122119195,"score_gpt":0.30926587874729344,"score_spread":0.2389035475261015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2517714397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99434316,0.00004715005,0.00002018648,0.004737159,0.00006257038,0.00021495955,0.000029266997,0.0000058715773,0.00053965126],"genre_scores_gemma":[0.9993944,0.000025154552,0.00013469798,0.00005571814,0.00024388787,0.0000042434926,9.4227465e-7,0.0000013404351,0.00013957513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977559,0.00043008968,0.0004155012,0.00014593545,0.00096963835,0.00028295975],"domain_scores_gemma":[0.9973604,0.0014697503,0.00025390813,0.000054050575,0.0006605009,0.00020135855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013700176,0.000101507496,0.00029335046,0.00014549663,0.00011769198,0.000020972213,0.0003468946,0.00009963418,0.00014943235],"category_scores_gemma":[0.0009056428,0.000030468793,0.00017740007,0.00073667406,0.00013558472,0.00009776172,0.000036397916,0.00029145644,0.000020776306],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040099915,0.0002968574,0.0008146365,0.000047493137,0.000027330476,0.0000063648226,0.00007794676,0.0000014087134,0.9894518,0.00040470183,0.0015315184,0.0069389357],"study_design_scores_gemma":[0.00080467114,0.006480617,0.021771776,0.00044442504,0.0000072797798,0.000005350317,0.0001060004,0.0000015130288,0.96807206,0.0005694014,0.0016619444,0.00007498001],"about_ca_topic_score_codex":0.00001837609,"about_ca_topic_score_gemma":0.000049106988,"teacher_disagreement_score":0.021379765,"about_ca_system_score_codex":0.00006511222,"about_ca_system_score_gemma":0.000042683325,"threshold_uncertainty_score":0.16361795},"labels":[],"label_agreement":null},{"id":"W2518179414","doi":"10.1111/jfb.13099","title":"Fatty‐acid biomarkers and tissue‐specific turnover: validation from a controlled feeding study in juvenile Atlantic croaker Micropogonias undulatus","year":2016,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"National Science Foundation","keywords":"Biology; Eicosapentaenoic acid; Docosahexaenoic acid; Juvenile; Intramuscular fat; Fatty acid; Polyunsaturated fatty acid; Muscle tissue; Animal science; Zoology; Biochemistry; Food science; Ecology; Endocrinology","score_opus":0.018527114965784894,"score_gpt":0.2390510710879304,"score_spread":0.22052395612214548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2518179414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99519724,0.0005935273,0.00002563591,0.0034193115,0.0002330644,0.00027293246,0.00006816489,0.000013545849,0.00017660946],"genre_scores_gemma":[0.9987631,0.0003262396,0.00008509589,0.0003074098,0.00042586128,0.000004888205,0.000020600113,0.000001737553,0.000065055996],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984832,0.0002665031,0.0006045555,0.00024932384,0.00013886481,0.0002575763],"domain_scores_gemma":[0.9985311,0.00074382767,0.0004403884,0.000043665506,0.00012723057,0.00011376762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005032209,0.00017128266,0.000522756,0.00006029812,0.000092356284,0.00006674364,0.00018708556,0.00018566813,0.00013584498],"category_scores_gemma":[0.00025970567,0.00005703961,0.00010676797,0.00022713699,0.000101377846,0.00018067815,0.0000464405,0.00016269989,0.000012090812],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016905321,0.00019295786,0.132923,0.0000014423365,0.00006265089,0.000025031753,0.00014620912,5.5405103e-8,0.8562439,0.000023425026,0.004797969,0.005414301],"study_design_scores_gemma":[0.010394076,0.0017867481,0.86716205,0.00011670322,0.000064668704,0.00011445438,0.0019034802,0.0000017756271,0.047907665,0.0014627563,0.068915054,0.0001705602],"about_ca_topic_score_codex":0.00007869757,"about_ca_topic_score_gemma":0.00033424882,"teacher_disagreement_score":0.8083362,"about_ca_system_score_codex":0.00004795377,"about_ca_system_score_gemma":0.000009636917,"threshold_uncertainty_score":0.2326008},"labels":[],"label_agreement":null},{"id":"W2518883337","doi":"10.22579/20112629.379","title":"Digestibilidad aparente de Tithonia diversifolia, Gliricidia sepium y Cratylia argentea en juveniles de Piaractus brachypomus, Cuvier 1818","year":2014,"lang":"es","type":"article","venue":"Orinoquia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gliricidia sepium; Tithonia; Humanities; Gliricidia; Biology; Animal science; Horticulture; Art","score_opus":0.009307635065094886,"score_gpt":0.23204009975591014,"score_spread":0.22273246469081526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2518883337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98668,0.00077787135,0.000112253685,0.0040312,0.0005398712,0.00035965513,0.00022893892,0.000187338,0.0070828786],"genre_scores_gemma":[0.9886518,0.00060018053,0.00036815437,0.0014131283,0.0021559682,0.000023997982,0.00017610611,0.000010809318,0.006599868],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99654776,0.00056047883,0.00047517425,0.00079677964,0.00046017967,0.0011596186],"domain_scores_gemma":[0.998334,0.00034964143,0.00025929775,0.00024025343,0.00016676774,0.0006500451],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00065132644,0.0005367364,0.00054601737,0.00005043663,0.00071955775,0.00052846025,0.00074485224,0.0005046439,0.0014747441],"category_scores_gemma":[0.0003836224,0.00027891406,0.00038296948,0.0004805072,0.00029083414,0.00032655636,0.00025590844,0.00054596906,0.0016103197],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023696333,0.00091917417,0.7544787,0.00015573733,0.000125851,0.00006824804,0.0010427571,0.000016517622,0.16218434,0.007277129,0.052962862,0.020531751],"study_design_scores_gemma":[0.0005413218,0.0004213401,0.53892887,0.00015098657,0.00012375267,0.00004373992,0.00033963943,0.00016178645,0.010338881,0.0009064524,0.44743404,0.0006092283],"about_ca_topic_score_codex":0.0009157158,"about_ca_topic_score_gemma":0.0003188315,"teacher_disagreement_score":0.39447117,"about_ca_system_score_codex":0.00022771662,"about_ca_system_score_gemma":0.00007387313,"threshold_uncertainty_score":0.9999663},"labels":[],"label_agreement":null},{"id":"W2519246887","doi":"10.1016/j.aquatox.2016.09.005","title":"Combined effects of temperature and metal exposure on the fatty acid composition of cell membranes, antioxidant enzyme activities and lipid peroxidation in yellow perch ( Perca flavescens )","year":2016,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyunsaturated fatty acid; Lipid peroxidation; Antioxidant; Phospholipid; Superoxide dismutase; Biochemistry; Chemistry; Glutathione peroxidase; Fatty acid; Catalase; Food science; Membrane","score_opus":0.009040111699875971,"score_gpt":0.20076766336602692,"score_spread":0.19172755166615094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2519246887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99613655,0.0001765996,0.000005096931,0.0032137628,0.000039514183,0.00033891795,0.00001684777,0.000010263482,0.00006247598],"genre_scores_gemma":[0.9993151,0.00032299838,0.000044271743,0.00019986564,0.00003736864,0.000017415126,0.000016593422,0.0000012171195,0.000045197008],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990079,0.00034209894,0.0001999264,0.00019202953,0.000120676545,0.00013740695],"domain_scores_gemma":[0.9988653,0.000919733,0.00010319598,0.00005043937,0.000024386363,0.000036929057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018291392,0.00012611345,0.0002623213,0.000025042715,0.00007567786,0.000011102543,0.0000813906,0.00015146975,0.000048307484],"category_scores_gemma":[0.000062587045,0.000040344737,0.000043907898,0.00012779608,0.0002227139,0.0000865482,0.000028422297,0.00010197164,0.0000017434668],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107363936,0.0002303955,0.003129841,0.000059706792,0.0000101506785,0.000001675698,0.0004426913,1.06176444e-7,0.9944356,0.0005100296,0.000034598917,0.0010378604],"study_design_scores_gemma":[0.00066914,0.00126559,0.17172627,0.00008161068,0.000015394477,0.0000057487914,0.00045335785,0.000013967066,0.82547724,0.00018075157,0.000029159593,0.00008174062],"about_ca_topic_score_codex":0.000018501945,"about_ca_topic_score_gemma":0.00013399617,"teacher_disagreement_score":0.16895832,"about_ca_system_score_codex":0.000013182638,"about_ca_system_score_gemma":0.0000054941734,"threshold_uncertainty_score":0.16452107},"labels":[],"label_agreement":null},{"id":"W2520712653","doi":"10.1242/jeb.140665","title":"Stress and food deprivation: linking physiological state to migration success in a teleost fish","year":2016,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Norges Forskningsråd; Danmarks Tekniske Universitet; Svenska Forskningsrådet Formas; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Fish ; Fishery; Biology","score_opus":0.02525725319925372,"score_gpt":0.269170848671182,"score_spread":0.24391359547192829,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2520712653","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954028,0.00024250997,0.000012208955,0.0041396096,0.00005300693,0.00007863258,0.000047244033,0.0000060165285,0.000017956205],"genre_scores_gemma":[0.9988782,0.0001065809,0.00012683205,0.00068176904,0.00018551043,0.000004508804,0.000009618076,4.5639771e-7,0.0000065224317],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934727,0.00007902853,0.00025093913,0.00012848261,0.00006427658,0.00013001391],"domain_scores_gemma":[0.9996614,0.000083353654,0.000121248166,0.000017119002,0.00004760853,0.00006927596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009752629,0.00008013188,0.00015470806,0.000022628908,0.00004429354,0.000014493698,0.00010878484,0.000070157774,0.000057756613],"category_scores_gemma":[0.00003396753,0.000024329365,0.00004011404,0.00011196907,0.000047947775,0.00012248704,0.000044557648,0.00006335697,0.0000024421695],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006344092,0.00009698863,0.057919685,9.960743e-7,0.000004986186,0.0000023934099,0.00012182703,1.375755e-7,0.93519264,0.000069783775,0.00011297523,0.0064141527],"study_design_scores_gemma":[0.0005633856,0.002466152,0.404141,0.00008579777,0.0000017065097,0.000024677796,0.00044940153,0.0000010083073,0.58881474,0.000612752,0.0027223653,0.000117006224],"about_ca_topic_score_codex":0.000012461735,"about_ca_topic_score_gemma":0.0002975355,"teacher_disagreement_score":0.3463779,"about_ca_system_score_codex":0.000027003207,"about_ca_system_score_gemma":0.0000029709493,"threshold_uncertainty_score":0.099212274},"labels":[],"label_agreement":null},{"id":"W2525920222","doi":"10.5539/ijb.v8n4p66","title":"Effect of Beta-propeller Phytase from Pichia pastoris on Energy Partition in Juvenile Litopenaeus vannamei Fed a Plant Protein-Based Diet","year":2016,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología; Hort Innovation","keywords":"Phytase; Pichia pastoris; Litopenaeus; Phytic acid; Biology; Food science; Animal science; Biochemistry; Enzyme; Shrimp; Recombinant DNA; Gene; Fishery","score_opus":0.011989941176421985,"score_gpt":0.238002683660769,"score_spread":0.226012742484347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2525920222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99438137,0.00009533711,0.0001353623,0.004507478,0.0002873289,0.000076954566,0.0003811527,0.000005832422,0.00012919788],"genre_scores_gemma":[0.9990532,0.000030784202,0.000036882204,0.00026793563,0.00045612204,0.000010656505,0.000107335414,9.1998567e-7,0.00003619551],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890953,0.00027531144,0.00038121946,0.00013636822,0.0001820505,0.00011550059],"domain_scores_gemma":[0.9990655,0.0003646248,0.00034388097,0.000029892113,0.0001409505,0.00005515055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023950936,0.00010549628,0.00024146853,0.00004277505,0.000020084706,0.000009731261,0.00025298537,0.00009869538,0.00038538114],"category_scores_gemma":[0.00008359845,0.00003237426,0.00012985193,0.00006646021,0.00006509169,0.00006420577,0.000022410182,0.00008807215,0.000012308732],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0066873217,0.00036847303,0.00876641,0.0000035748362,0.000080294194,0.000050862694,0.000028281527,0.000005691476,0.8879687,0.0007109701,0.0015583078,0.09377109],"study_design_scores_gemma":[0.004206586,0.01497999,0.025379656,0.00055605447,0.000023060284,0.000014930122,0.000034409226,0.000044964578,0.8660246,0.0032412058,0.08524964,0.00024490667],"about_ca_topic_score_codex":0.00024277231,"about_ca_topic_score_gemma":0.00025227567,"teacher_disagreement_score":0.093526185,"about_ca_system_score_codex":0.000052063308,"about_ca_system_score_gemma":0.000011407042,"threshold_uncertainty_score":0.42196533},"labels":[],"label_agreement":null},{"id":"W2526429524","doi":"10.1016/j.cbpa.2016.09.018","title":"Lipid content and fatty acid profile during lake whitefish embryonic development at different incubation temperatures","year":2016,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bruce Power (Canada); University of Regina; McMaster University; Laurentian University; NOSM University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Bruce Power; Ministry of Natural Resources","keywords":"Yolk; Incubation; Polyunsaturated fatty acid; Biology; Embryogenesis; Fatty acid; Food science; Biochemistry; Animal science; Chemistry","score_opus":0.02440833562204784,"score_gpt":0.23557789943126622,"score_spread":0.2111695638092184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2526429524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980684,0.00059983064,0.000023539,0.00060854084,0.00006660642,0.0003054054,0.00014615589,0.00004867709,0.00013283674],"genre_scores_gemma":[0.99810743,0.00010301125,0.00006663286,0.0002494115,0.00017230208,0.00019389148,0.0006312346,0.0000025316629,0.0004735222],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99824554,0.00026155126,0.00028837755,0.0007429199,0.00010299321,0.00035862767],"domain_scores_gemma":[0.99925184,0.00013431172,0.0001833689,0.0000965134,0.00017620409,0.00015776076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004872235,0.00041846198,0.00055550446,0.0000145152435,0.00040055078,0.000024292658,0.0001600846,0.00021007699,0.0002787134],"category_scores_gemma":[0.00003404339,0.0001506211,0.000099728946,0.000102299884,0.0005743029,0.00007898562,0.00022676824,0.00020305552,0.000020052663],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041669986,0.00010439246,0.0009832112,0.00002885239,0.000095431446,0.0000019055295,0.0003205767,1.645875e-7,0.99716604,0.00018921334,0.00037855218,0.0003149403],"study_design_scores_gemma":[0.0005661065,0.00021535359,0.17028034,0.000075048076,0.000012631208,0.00001337217,0.0004013318,0.0000052448713,0.8264668,0.00024339506,0.0014239642,0.0002964167],"about_ca_topic_score_codex":0.0000022700156,"about_ca_topic_score_gemma":0.0001073721,"teacher_disagreement_score":0.17069927,"about_ca_system_score_codex":0.000069795766,"about_ca_system_score_gemma":0.000012158375,"threshold_uncertainty_score":0.614215},"labels":[],"label_agreement":null},{"id":"W2526994842","doi":"10.1007/s10695-016-0293-4","title":"Proteolytic activity in some freshwater animals and associated microflora in a wide pH range","year":2016,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hospital for Sick Children; Russian Foundation for Basic Research","keywords":"Rutilus; Biology; Dreissena; Goby; Zoology; Zooplankton; Plankton; Ecology; Proteases; Fishery; Fish ; Mollusca; Bivalvia; Biochemistry; Enzyme","score_opus":0.009904500487514987,"score_gpt":0.2016157017223949,"score_spread":0.19171120123487992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2526994842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950707,0.00010871936,3.508881e-8,0.004512612,0.000008798993,0.000114207345,0.00013843484,0.000017027467,0.00002946584],"genre_scores_gemma":[0.999089,0.000115157956,0.0000041289745,0.0005283969,0.000058959035,0.000023707258,0.000031118507,6.2748524e-7,0.0001489026],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99932534,0.000056689223,0.00010373918,0.0002728271,0.000038971077,0.00020241374],"domain_scores_gemma":[0.99976194,0.00010559862,0.00004449245,0.000027314049,0.000014438156,0.000046204354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009203673,0.00010894054,0.00017158923,0.000007602905,0.000043707263,0.0000099393765,0.0000645231,0.00021185196,0.00007181614],"category_scores_gemma":[0.00006671323,0.00003831854,0.000024832168,0.000089073634,0.00012619878,0.000070976595,0.000051256906,0.00010419975,0.0000028764873],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008262643,0.00007629085,0.065987036,0.00001343018,0.000003937815,0.0000043056875,0.000015694073,2.3475877e-9,0.93266475,0.0000026665944,0.00042674653,0.00072249933],"study_design_scores_gemma":[0.00045070628,0.000049704384,0.62182397,0.000050353003,0.0000016645686,0.0000022644258,0.000017682769,0.0000012137707,0.3762926,0.00079311064,0.00041855933,0.00009820316],"about_ca_topic_score_codex":0.000052261927,"about_ca_topic_score_gemma":0.00037977358,"teacher_disagreement_score":0.55637217,"about_ca_system_score_codex":0.000017840404,"about_ca_system_score_gemma":0.0000035769995,"threshold_uncertainty_score":0.16339964},"labels":[],"label_agreement":null},{"id":"W2528653403","doi":"10.1016/j.cbpa.2016.09.022","title":"Appetite regulating factors in pacu (Piaractus mesopotamicus): Tissue distribution and effects of food quantity and quality on gene expression","year":2016,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Cart; Piaractus mesopotamicus; Biology; Leptin; Cholecystokinin; Orexin; Pacu; Endocrinology; Internal medicine; Orexin-A; Appetite; Cocaine and amphetamine regulated transcript; Neuropeptide; Obesity; Biochemistry; Medicine; Fishery","score_opus":0.02338164669591104,"score_gpt":0.27748011667802625,"score_spread":0.2540984699821152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2528653403","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987041,0.000569112,0.00007450629,0.00012752818,0.000030127794,0.00023332032,0.00022032637,0.000016482543,0.000024544479],"genre_scores_gemma":[0.9993496,0.0001209476,0.00003650799,0.00006393026,0.000044447428,0.000031220505,0.00033612485,0.000001404937,0.000015829244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983276,0.0005103746,0.0002882442,0.00056870613,0.00007761829,0.00022747114],"domain_scores_gemma":[0.9988027,0.00069571484,0.00022991089,0.00008524827,0.000080152255,0.00010624993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009761664,0.00028918262,0.0005592358,0.000012592716,0.00012489094,0.000008655631,0.000091548594,0.00021513905,0.000015786649],"category_scores_gemma":[0.00015751513,0.00011102964,0.00005380964,0.0001182707,0.0006576216,0.00006316999,0.000095495096,0.00017026419,9.622815e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028777367,0.0001267013,0.0019611942,0.00006626616,0.000029527751,7.1950103e-7,0.00021581902,3.7741333e-7,0.99521875,0.0017458752,0.000030841493,0.0003161387],"study_design_scores_gemma":[0.00045514054,0.0007008363,0.15909913,0.00017893742,0.000007776813,0.0000017409501,0.0002552931,0.0000036696104,0.83754164,0.0014625381,0.00011177785,0.00018150339],"about_ca_topic_score_codex":0.0000372953,"about_ca_topic_score_gemma":0.00003459405,"teacher_disagreement_score":0.15767711,"about_ca_system_score_codex":0.000022530932,"about_ca_system_score_gemma":0.000006788348,"threshold_uncertainty_score":0.45276576},"labels":[],"label_agreement":null},{"id":"W2547590881","doi":"10.5539/jas.v8n12p138","title":"Chemical Composition of Saline Sources as Suppliers of Minerals for Ruminants","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Desalination; Saline; Chemistry; Environmental chemistry; Saline water; Residue (chemistry); Chemical composition; Mineral; Ruminant; Salinity; Biology; Agronomy; Ecology; Biochemistry; Membrane","score_opus":0.012949133753664811,"score_gpt":0.24023797318407766,"score_spread":0.22728883943041286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2547590881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952772,0.00007782921,0.000016496393,0.004237313,0.0000721787,0.000120700635,0.00004755349,0.000005240846,0.00014547254],"genre_scores_gemma":[0.9988158,0.000040784544,0.00073561823,0.000053198568,0.00022897664,0.0000015789745,0.0000053293165,4.0541005e-7,0.000118362004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986467,0.000023496725,0.00048763386,0.00014212451,0.00048995524,0.00021010324],"domain_scores_gemma":[0.9982916,0.00019828345,0.0006065811,0.000028251648,0.0007319289,0.00014336019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043164953,0.00010442356,0.0002740661,0.000025284296,0.00009223651,0.000020125668,0.00042278768,0.00006116464,0.00006687556],"category_scores_gemma":[0.0001604532,0.000024972487,0.00019138331,0.00045841755,0.0004048634,0.00037822622,0.00003743817,0.000051043946,0.0000021381734],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008160201,0.000103866165,0.0007746931,0.000007959877,0.0000066876905,4.5976202e-7,0.000059721202,8.616079e-7,0.9943864,0.00042782142,0.001389186,0.0027607537],"study_design_scores_gemma":[0.000406779,0.0004655369,0.08384693,0.00012923179,0.00001724034,0.000074005235,0.00036723854,7.7159945e-7,0.91322875,0.00034261856,0.0010292616,0.000091635],"about_ca_topic_score_codex":0.000015163929,"about_ca_topic_score_gemma":0.000005457851,"teacher_disagreement_score":0.08307224,"about_ca_system_score_codex":0.000034843,"about_ca_system_score_gemma":0.00001793659,"threshold_uncertainty_score":0.1491736},"labels":[],"label_agreement":null},{"id":"W2550538930","doi":"10.1002/etc.3691","title":"Effect of nanosilver on cortisol release and morphometrics in rainbow trout (Oncorhynchus mykiss)","year":2016,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University; International Institute for Sustainable Development; Government of Canada; Fisheries and Oceans Canada; Lakehead University; University of Manitoba","funders":"","keywords":"Rainbow trout; Morphometrics; Zoology; Fishery; Biology; Trout; Fish ","score_opus":0.004106571409129401,"score_gpt":0.18775951923989975,"score_spread":0.18365294783077035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2550538930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99878174,0.00031740434,3.1192963e-7,0.00030784612,0.000008621439,0.00010511173,0.00005316732,0.000007970629,0.0004178482],"genre_scores_gemma":[0.99886024,0.00046349474,0.0000048675765,0.00015728948,0.00003786548,0.000019280256,0.000013670955,8.023204e-7,0.00044246047],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993791,0.000047737165,0.0001291498,0.00022236042,0.000078028366,0.00014360019],"domain_scores_gemma":[0.99954706,0.0002786865,0.00005604824,0.000032690634,0.0000011811793,0.00008431358],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000089818524,0.00011291188,0.00016402428,0.00000771277,0.000044366683,0.000003828298,0.00005645834,0.00016669997,0.0003383788],"category_scores_gemma":[0.000039040915,0.000040940322,0.000033304095,0.00006434016,0.00021520283,0.000033215238,0.0000406457,0.00008319141,0.0000055392275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015651337,0.000111180074,0.07527605,0.00001149678,0.0000042147794,0.000009073658,0.000007376723,5.1389303e-8,0.8914568,0.0000035425996,0.0001367816,0.03282694],"study_design_scores_gemma":[0.0008587062,0.00069421617,0.22812122,0.000018543706,0.000007111577,0.000018954392,0.000030110572,9.475438e-7,0.7691537,0.000034032877,0.0009689238,0.00009351114],"about_ca_topic_score_codex":0.0000028646105,"about_ca_topic_score_gemma":0.0000027546578,"teacher_disagreement_score":0.15284517,"about_ca_system_score_codex":0.000030003644,"about_ca_system_score_gemma":9.876662e-7,"threshold_uncertainty_score":0.37050104},"labels":[],"label_agreement":null},{"id":"W2557045493","doi":"10.5376/ija.2016.06.0020","title":"Growth Performance of Clarias gariepinus Fed Varying Levels of Sorghum bicolor Waste Meal","year":2016,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Sorghum bicolor; Sorghum; Meal; Biology; Fishery; Toxicology; Agronomy; Fish ; Food science; Catfish","score_opus":0.02433632180408404,"score_gpt":0.2411150764460643,"score_spread":0.21677875464198026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2557045493","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921708,0.0001477997,0.00007593478,0.0060897036,0.0003443994,0.00007653937,0.0001723005,0.000009915672,0.00091257854],"genre_scores_gemma":[0.9980715,0.0001585362,0.00047103857,0.00022067744,0.0006601545,0.0000012921727,0.000009529295,0.0000016069779,0.0004057029],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99823713,0.00006878671,0.00067645987,0.00014083217,0.00071428955,0.00016251934],"domain_scores_gemma":[0.9974771,0.00015004582,0.0008250221,0.0000369861,0.0014134585,0.00009735528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029668465,0.0001513445,0.00031219755,0.000048717728,0.000054842712,0.000026725967,0.0006149819,0.00015527864,0.00050073443],"category_scores_gemma":[0.00017425507,0.000047667174,0.00026163607,0.00018534328,0.00010816783,0.000415835,0.00006491267,0.00018000598,0.00000852663],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053359196,0.0001842868,0.0049780323,0.000014255381,0.00015130296,0.000013614821,0.00024008473,0.0000031691359,0.98155314,0.0011276348,0.0019321296,0.009268754],"study_design_scores_gemma":[0.0025125851,0.0017426894,0.090950765,0.00080124516,0.00006947753,0.0003173046,0.0005582957,0.000027923768,0.88921374,0.0019804232,0.011494896,0.00033067653],"about_ca_topic_score_codex":0.000018385224,"about_ca_topic_score_gemma":0.00002065575,"teacher_disagreement_score":0.09233943,"about_ca_system_score_codex":0.000049294114,"about_ca_system_score_gemma":0.000025369058,"threshold_uncertainty_score":0.5482691},"labels":[],"label_agreement":null},{"id":"W2559946622","doi":"10.5539/jas.v9n1p195","title":"Lipometabolic Alteration in Mice Feeding Eatable Tissues of Chinese Mitten Crab","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chinese mitten crab; Hepatopancreas; Cholesterol; Biology; Internal medicine; Endocrinology; Lipoprotein lipase; Blood lipids; Biochemistry; Enzyme; Eriocheir; Animal science; Medicine","score_opus":0.011453406776679515,"score_gpt":0.23707335818185027,"score_spread":0.22561995140517074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2559946622","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99498165,0.0003270855,0.0000059172676,0.0040605036,0.0001424163,0.00007857341,0.00000763204,0.0000081070975,0.00038812446],"genre_scores_gemma":[0.9987948,0.00019365617,0.00029041065,0.00006895359,0.00040715176,0.0000012717979,0.0000015227187,3.9722323e-7,0.00024182048],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985352,0.000044680382,0.0004643658,0.00017009451,0.0005309884,0.00025463643],"domain_scores_gemma":[0.99889064,0.00011527571,0.0003869527,0.000027190468,0.00044678466,0.0001331535],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059728423,0.00012029503,0.00025492517,0.00005775727,0.00012480562,0.000070426504,0.0004601054,0.000050903946,0.00010290307],"category_scores_gemma":[0.00025538332,0.00002735019,0.00009957932,0.0014521272,0.00015725847,0.0013530111,0.000052878244,0.00009769151,0.000009117623],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014178496,0.00006389426,0.020901574,0.0000029276393,0.000002751766,0.0000018952993,0.00015122372,0.000002528246,0.9729885,0.00013565697,0.00027191994,0.0054629557],"study_design_scores_gemma":[0.00026134826,0.00019323388,0.8904286,0.00010350763,0.0000040758828,0.00006895008,0.00029276893,0.0000019227073,0.106975414,0.00032452343,0.0012445949,0.00010102553],"about_ca_topic_score_codex":0.00006334066,"about_ca_topic_score_gemma":0.000118135365,"teacher_disagreement_score":0.86952704,"about_ca_system_score_codex":0.000058651232,"about_ca_system_score_gemma":0.000015391242,"threshold_uncertainty_score":0.11267164},"labels":[],"label_agreement":null},{"id":"W2560103572","doi":"10.5376/ija.2016.06.0007","title":"Assessment of Growth and Survival Rates of African Catfish (<i>Clarias gariepinus</i> BURCHELL 1822) Fry Fed On Soybean Milk-Based Diets","year":2016,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Catfish; Biology; Fishery; Animal science; Fish ","score_opus":0.019245445847210337,"score_gpt":0.26562327546766756,"score_spread":0.24637782962045723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560103572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9791315,0.000304139,0.0001968366,0.015619017,0.00038232713,0.00016466231,0.0003734749,0.000018185516,0.0038098241],"genre_scores_gemma":[0.9981113,0.00018936627,0.00052835396,0.00035959994,0.0004836223,0.000003222896,0.000057068355,0.0000030651252,0.00026440798],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976015,0.00019687867,0.00071826763,0.00025918617,0.0010065095,0.00021764125],"domain_scores_gemma":[0.9972528,0.0004972135,0.00087067956,0.00006275574,0.001127203,0.00018931054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043372414,0.0002501704,0.000463653,0.00007414416,0.00008197348,0.00006139143,0.0005719215,0.00019763035,0.00025945067],"category_scores_gemma":[0.0002707379,0.00008966635,0.00029891706,0.00021355573,0.0003050265,0.00022946205,0.00006402441,0.00023339906,0.000003308238],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004579428,0.0005802594,0.010560964,0.000019012105,0.00022233107,0.000033945613,0.00020168883,0.0000028922884,0.97059685,0.010007019,0.006035563,0.0012815455],"study_design_scores_gemma":[0.0045165685,0.0032671308,0.6998927,0.00092493306,0.0001379685,0.000098296,0.00057779846,0.00004336491,0.23892581,0.0043125404,0.046664283,0.00063857366],"about_ca_topic_score_codex":0.000025437585,"about_ca_topic_score_gemma":0.000120945566,"teacher_disagreement_score":0.73167104,"about_ca_system_score_codex":0.00007224812,"about_ca_system_score_gemma":0.000052247236,"threshold_uncertainty_score":0.36564875},"labels":[],"label_agreement":null},{"id":"W2560363484","doi":"10.5061/dryad.2bp67","title":"Data from: Redder isn’t always better: cost of carotenoids in Chinook salmon eggs","year":2016,"lang":"en","type":"article","venue":"Data Archiving and Networked Services (DANS)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of Windsor","funders":"","keywords":"Chinook wind; Carotenoid; Fishery; Biology; Food science; Fish ; Oncorhynchus","score_opus":0.035762359077051664,"score_gpt":0.25622615371009616,"score_spread":0.2204637946330445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560363484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876445,0.0005238289,0.00011370316,0.00158093,0.00006421176,0.00021222497,0.00891965,0.00005275772,0.00088818773],"genre_scores_gemma":[0.9875446,0.00085044577,0.0003444608,0.00046211734,0.0004726192,0.0000063473053,0.010228837,0.0000028814188,0.000087677145],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982748,0.00017348427,0.00033360592,0.0006833396,0.00020347694,0.00033129298],"domain_scores_gemma":[0.998823,0.00038492656,0.00013314189,0.00051694363,0.00001736818,0.00012462778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035844944,0.00020026929,0.0002860559,0.000018091105,0.00013719688,0.000051727457,0.0017349405,0.0000905602,0.00015272069],"category_scores_gemma":[0.00001418916,0.00007112217,0.000028764242,0.00020507156,0.00010952991,0.00048420756,0.0011556533,0.00014649818,0.000017273125],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024515722,0.0002683949,0.40600058,0.000091341055,0.00007895019,0.000020484156,0.0009744323,0.000005239368,0.29455864,0.00006248603,0.010461295,0.287233],"study_design_scores_gemma":[0.0007234895,0.00010287639,0.9276555,0.0007478238,0.000042532585,0.0000073700458,0.0006089801,0.0067285933,0.00075078855,0.0010797704,0.06113451,0.00041775734],"about_ca_topic_score_codex":0.0036993984,"about_ca_topic_score_gemma":0.024355676,"teacher_disagreement_score":0.5216549,"about_ca_system_score_codex":0.000008626684,"about_ca_system_score_gemma":0.000005041809,"threshold_uncertainty_score":0.9934473},"labels":[],"label_agreement":null},{"id":"W2563681574","doi":"10.5376/ijms.2016.06.0059","title":"Studies on an Indigenous Probiotic (<i>Shewanella algae</i>) Isolated from Healthy Shrimp Intestine","year":2016,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Probiotic; Shrimp; Shewanella; Indigenous; Biology; Microbiology; Algae; Food science; Fishery; Botany; Ecology; Bacteria","score_opus":0.023401949673523097,"score_gpt":0.2842160722760899,"score_spread":0.2608141226025668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2563681574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98940027,0.00012847187,0.000039324124,0.008837551,0.0008051165,0.000119082695,0.000044404453,0.000032817123,0.0005929759],"genre_scores_gemma":[0.99696183,0.00022381531,0.0007328809,0.0010098737,0.0007862085,0.000002252853,0.0000126909645,0.0000016667783,0.0002687874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977798,0.000086826134,0.00056268106,0.0003285118,0.0009497783,0.00029241762],"domain_scores_gemma":[0.9975226,0.00032513653,0.00049140875,0.000072625866,0.0013311426,0.00025710365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008074194,0.00017564818,0.00023991498,0.000106117215,0.00023226677,0.00013060108,0.0011805615,0.00005615718,0.0002895971],"category_scores_gemma":[0.00063020986,0.00005876034,0.0000985882,0.00041667215,0.0004035026,0.00055903,0.00026908025,0.00016092126,0.000059236816],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037439418,0.00040081682,0.0030552465,0.000002032072,0.00005035708,0.000067263645,0.00036615375,0.000007250174,0.910577,0.00084746163,0.00057997927,0.083672024],"study_design_scores_gemma":[0.005398872,0.018640012,0.7238283,0.0014064776,0.000097525044,0.0017261495,0.0011686067,0.00038342396,0.15629882,0.042044226,0.047394864,0.0016127243],"about_ca_topic_score_codex":0.000031152056,"about_ca_topic_score_gemma":0.00030345618,"teacher_disagreement_score":0.7542782,"about_ca_system_score_codex":0.00020798053,"about_ca_system_score_gemma":0.000092175025,"threshold_uncertainty_score":0.31708854},"labels":[],"label_agreement":null},{"id":"W2563747764","doi":"","title":"Arbeitsgruppe des Codex Alimentarius Komitees für Fische und Fischprodukte tagte in Ottawa (Kanada)","year":2021,"lang":"de","type":"article","venue":"AquaDocs (United Nations Educational, Scientific and Cultural Organization)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Biology","score_opus":0.019354349468239176,"score_gpt":0.2712452183591215,"score_spread":0.25189086889088236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2563747764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88026583,0.0129239205,0.000045142842,0.09996555,0.0022804798,0.00069124217,0.0009868349,0.000098085686,0.002742927],"genre_scores_gemma":[0.9037321,0.0032785535,0.0017902366,0.0019683382,0.0011055805,0.00004450665,0.035141002,0.000017121827,0.05292257],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961913,0.0003742361,0.00080855313,0.0011731583,0.0008300526,0.0006226678],"domain_scores_gemma":[0.99568313,0.00044847862,0.00033742533,0.00024587137,0.0028815959,0.0004035247],"candidate_categories":["metaepi_narrow","bibliometrics","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00049350556,0.00047016863,0.00037345127,0.00087696256,0.0034507501,0.001828563,0.00047246172,0.00031032704,0.006169317],"category_scores_gemma":[0.0013932704,0.0002970878,0.00011355489,0.025763843,0.00091924233,0.0013136435,0.00018914562,0.00041461908,0.00055235246],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028957611,0.0036496778,0.20550205,0.00024893146,0.00056968315,0.000033542416,0.007947577,0.00018902576,0.06709242,0.2982506,0.41397026,0.002517289],"study_design_scores_gemma":[0.00087048067,0.00007124348,0.2851116,0.00025021483,0.00029309848,0.00005827665,0.008730317,0.00023181416,0.0051343874,0.0046624513,0.69363546,0.00095061556],"about_ca_topic_score_codex":0.00070572476,"about_ca_topic_score_gemma":0.009542995,"teacher_disagreement_score":0.29358813,"about_ca_system_score_codex":0.00022043985,"about_ca_system_score_gemma":0.00037365966,"threshold_uncertainty_score":0.99994814},"labels":[],"label_agreement":null},{"id":"W2566399991","doi":"","title":"Dietary ‘G-Pro’ Supplementation Effects on Growth, Carcass Composition and Digestive Enzymes in Common Carp, Cyprinus carpio (Linnaeus, 1758)","year":2016,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cyprinus; Carp; Common carp; Biology; Feed conversion ratio; Composition (language); Animal science; Digestive enzyme; Body weight; Food science; Fish ; Fishery; Enzyme; Biochemistry; Endocrinology; Amylase","score_opus":0.013219063902760786,"score_gpt":0.2598870710706524,"score_spread":0.2466680071678916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2566399991","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98068774,0.00037512387,0.000009385192,0.0180016,0.0002613501,0.00017314912,0.0001584205,0.000015291047,0.00031795164],"genre_scores_gemma":[0.9979361,0.00034495984,0.00013256713,0.0007370226,0.0006357272,0.0000072918056,0.00012813091,0.0000018291362,0.00007632641],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99862456,0.00014485091,0.0003821058,0.000191704,0.00049372454,0.00016302994],"domain_scores_gemma":[0.9989242,0.00031884498,0.0002710113,0.0000270921,0.00035492433,0.00010391499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017121284,0.00017393524,0.00023619676,0.00005882201,0.00007011443,0.000069479596,0.00025569362,0.00011403171,0.000055734057],"category_scores_gemma":[0.00005384306,0.000061451545,0.000112012654,0.00012146069,0.00005493999,0.00036190986,0.00004416,0.00021080604,0.000009145947],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011473537,0.0005190316,0.15935178,0.000024098712,0.00019502836,0.00042415495,0.001185455,0.000005170574,0.7334831,0.004552835,0.0070439475,0.09206808],"study_design_scores_gemma":[0.0026763454,0.0011149396,0.7863353,0.00058484613,0.000038152804,0.00028067405,0.00062533934,0.0000060780258,0.1994392,0.0034694674,0.0051207994,0.00030887933],"about_ca_topic_score_codex":0.00014151538,"about_ca_topic_score_gemma":0.00032332068,"teacher_disagreement_score":0.6269835,"about_ca_system_score_codex":0.0001386917,"about_ca_system_score_gemma":0.000008366778,"threshold_uncertainty_score":0.2505921},"labels":[],"label_agreement":null},{"id":"W2572578157","doi":"10.1016/j.ygcen.2017.01.016","title":"Effects of glucose and insulin administration on glucose transporter expression in the North Pacific spiny dogfish ( Squalus suckleyi )","year":2017,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Ottawa; Bamfield Marine Sciences Centre","funders":"","keywords":"Internal medicine; Endocrinology; Biology; Glycogen; Glucose transporter; Insulin; Glycogen synthase; GLUT1; Glucose homeostasis; Homeostasis; Carbohydrate metabolism; GLUT4; Insulin resistance","score_opus":0.033242144463890906,"score_gpt":0.2652322074230827,"score_spread":0.23199006295919178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2572578157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99700904,0.0006803207,0.0000026426922,0.0014664847,0.00004261385,0.00026086517,0.000021906375,0.000009158966,0.0005069635],"genre_scores_gemma":[0.99904704,0.0004946393,0.000027782,0.00019853846,0.000108889304,0.00003453585,0.000045818695,4.4519942e-7,0.00004230882],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991613,0.00015115681,0.00017288198,0.00024021184,0.000095132986,0.00017929672],"domain_scores_gemma":[0.99964577,0.00010494226,0.00011324233,0.00006485367,0.000026724481,0.000044464206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000047491998,0.00013431882,0.00022217528,0.000013272619,0.00026146602,0.00004462984,0.0001627814,0.00005513875,0.000013210307],"category_scores_gemma":[0.000010468538,0.000047276855,0.000036455353,0.000049660255,0.00019983,0.00009124041,0.000026951995,0.00013466614,0.0000026747073],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014394772,0.0013595088,0.11968494,0.0000874851,0.000038210743,0.00016806636,0.004508043,0.0000029480311,0.7833248,0.009728527,0.0012341619,0.07842384],"study_design_scores_gemma":[0.00066034397,0.00082585897,0.8898862,0.000018714287,0.000006849615,0.000014993498,0.00045523228,0.000011757985,0.10485395,0.00031774509,0.0028489253,0.00009944367],"about_ca_topic_score_codex":0.000057452475,"about_ca_topic_score_gemma":0.001198504,"teacher_disagreement_score":0.77020127,"about_ca_system_score_codex":0.000004067201,"about_ca_system_score_gemma":0.0000034289694,"threshold_uncertainty_score":0.20110117},"labels":[],"label_agreement":null},{"id":"W2580159142","doi":"","title":"Physicochemical composition and digestibility of silages from fishery residues in the Atlantic salmon (Salmo salar)","year":2011,"lang":"en","type":"article","venue":"Cuban journal of agricultural science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Silage; Dry matter; Chemistry; Animal science; Salmo; Forage; Sugar beet; Fish meal; Biology; Food science; Chemical composition; Agronomy; Fishery; Fish ","score_opus":0.024156018937348568,"score_gpt":0.22282620150323465,"score_spread":0.1986701825658861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2580159142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982342,0.0001997605,9.69044e-7,0.0011467629,0.00004135111,0.000093570474,0.000008553431,0.0000065782588,0.00026823732],"genre_scores_gemma":[0.9995142,0.000061403516,0.0001852874,0.00007759199,0.00014825747,9.4653063e-7,0.000008702028,3.3580298e-7,0.000003251883],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99874973,0.000114180235,0.00034776193,0.00018829272,0.00041655608,0.00018348258],"domain_scores_gemma":[0.9991986,0.00019297925,0.00026930822,0.000046105713,0.00019951786,0.00009347043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005159862,0.00011384416,0.00021193468,0.000016553819,0.00013896251,0.000059290862,0.0004945173,0.000053513857,0.00003784431],"category_scores_gemma":[0.00008303569,0.00003099774,0.0000805155,0.00057869556,0.00048197343,0.00051062775,0.000049731978,0.00019398653,0.0000015987366],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035267,0.000160043,0.10595607,0.000004205472,0.0000031179966,0.0000052759938,0.00094851083,3.6780978e-7,0.89178556,0.00008849119,0.00022542392,0.0007876707],"study_design_scores_gemma":[0.00011970416,0.00019786946,0.903109,0.00007991026,0.00001230443,0.000053885025,0.0015800258,0.0000012025517,0.09413761,0.00059954415,0.000028023747,0.00008089633],"about_ca_topic_score_codex":0.00035969837,"about_ca_topic_score_gemma":0.00012198391,"teacher_disagreement_score":0.79764795,"about_ca_system_score_codex":0.00002311154,"about_ca_system_score_gemma":0.000009110507,"threshold_uncertainty_score":0.17758512},"labels":[],"label_agreement":null},{"id":"W2580546934","doi":"10.1080/10454438.2016.1269531","title":"Preliminary investigations of the physiological adjustments associated with compensatory growth in juvenile brook charr (Salvelinus fontinalis)","year":2017,"lang":"en","type":"article","venue":"Journal of Applied Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Intégré de Santé et Services Sociaux de la Gaspésie; Université de Moncton; Montreal Biodome; Espace pour la vie; Université du Québec à Rimouski","funders":"Canadian Institutes of Health Research","keywords":"Compensatory growth (organ); Biology; Juvenile; Salvelinus; Starvation; Animal science; Endocrinology; Internal medicine; Fish ; Ecology; Trout; Fishery","score_opus":0.02151845135975111,"score_gpt":0.22365164967896975,"score_spread":0.20213319831921864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2580546934","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995472,0.00009657606,9.740321e-7,0.0021388181,0.000056030083,0.0002693901,0.00005587465,0.000011347307,0.0018990006],"genre_scores_gemma":[0.9989115,0.000022988708,0.00016229966,0.0005683896,0.00017770067,0.000009731561,0.000025358553,0.0000019194872,0.00012012937],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99860793,0.00008378021,0.0004868557,0.00018196089,0.0004314932,0.00020797174],"domain_scores_gemma":[0.9981996,0.00006676607,0.0012502662,0.00009854737,0.00027443958,0.000110404384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002862872,0.00019301206,0.00042255476,0.000016042091,0.00037381874,0.000058075977,0.00074562273,0.00019770394,0.000044748496],"category_scores_gemma":[0.00016448688,0.00005725049,0.00018940135,0.00019479085,0.0003051264,0.0001861742,0.00009801861,0.0004857354,0.0000034416425],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008557522,0.0017515834,0.05672171,0.000051102506,0.00021092527,0.0000485308,0.0013311789,0.000046519202,0.91176444,0.006832821,0.019114455,0.0012709989],"study_design_scores_gemma":[0.0011296262,0.0004374546,0.97634053,0.00025170218,0.00005973698,0.0000205323,0.00066545943,0.000008421099,0.016665103,0.003103435,0.0011464991,0.00017151434],"about_ca_topic_score_codex":0.000026926338,"about_ca_topic_score_gemma":0.00015436193,"teacher_disagreement_score":0.9196188,"about_ca_system_score_codex":0.00004743473,"about_ca_system_score_gemma":0.000028988678,"threshold_uncertainty_score":0.28751493},"labels":[],"label_agreement":null},{"id":"W2586210305","doi":"10.1016/j.ecoenv.2017.01.051","title":"Lipophilic antioxidants and lipid peroxidation in yellow perch subjected to various anthropogenic influences along the St. Lawrence River (QC, Canada)","year":2017,"lang":"en","type":"article","venue":"Ecotoxicology and Environmental Safety","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministère des Forêts, de la Faune et des Parcs; Environment and Climate Change Canada; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Université du Québec à Montréal","keywords":"Perch; Lipid peroxidation; Juvenile; Biology; Population; Zoology; Carotenoid; Antioxidant; Ecology; Animal science; Biochemistry; Fishery; Fish ; Medicine","score_opus":0.009828439895982827,"score_gpt":0.20999313466234645,"score_spread":0.20016469476636362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2586210305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939604,0.00015950555,0.0000012466688,0.005296213,0.00006579409,0.00026301475,0.00010356193,0.000008505827,0.0001417993],"genre_scores_gemma":[0.99807024,0.00090378063,0.000025405729,0.00077879004,0.00006618981,0.000015176059,0.000058589132,9.795904e-7,0.00008083922],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999088,0.00009108533,0.00016279228,0.00030298578,0.00012446131,0.0002306972],"domain_scores_gemma":[0.99965775,0.00008705955,0.000072535055,0.00007831651,0.000004172018,0.00010014523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016445092,0.00013048439,0.0001501339,0.000008355807,0.00095521705,0.000043958975,0.0002066242,0.00011542409,0.0002755422],"category_scores_gemma":[0.000026787007,0.000056106543,0.000025044219,0.000051722247,0.00048255076,0.00015271401,0.00015243603,0.00015069419,0.000008013758],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010301915,0.000110057175,0.7199133,0.0000044627764,0.00001689838,0.000013204191,0.0004426721,0.0000037632392,0.25380298,0.00004744327,0.00027233356,0.025269879],"study_design_scores_gemma":[0.00023378828,0.00013802641,0.987656,0.000009989348,0.000007109929,0.000027023241,0.00047563555,0.00001909068,0.0018404524,0.00006771748,0.009391906,0.00013324336],"about_ca_topic_score_codex":0.031328987,"about_ca_topic_score_gemma":0.66257685,"teacher_disagreement_score":0.6312479,"about_ca_system_score_codex":0.00006067337,"about_ca_system_score_gemma":0.000010135163,"threshold_uncertainty_score":0.9751215},"labels":[],"label_agreement":null},{"id":"W2587420947","doi":"10.1139/cjz-2016-0176","title":"Differences in nutrient content of eggs and larvae as indicators for improvement of broodstock nutrition in walleye (Sander vitreus) production","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval; Université du Québec à Rimouski","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Broodstock; Biology; Animal science; Hatching; Fishery; Milt; Larva; Zoology; Aquaculture; Botany; Fish ","score_opus":0.02841860736186481,"score_gpt":0.2379459612975827,"score_spread":0.2095273539357179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2587420947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950853,0.00044724692,0.000004869993,0.004005223,0.00011212283,0.00027776585,0.000027586475,7.40649e-7,0.00003914765],"genre_scores_gemma":[0.9996194,0.00015941983,0.00003625514,0.00006948032,0.00006575282,0.00001167182,0.000005489788,5.7401974e-7,0.00003195033],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99927586,0.00003388193,0.00035361553,0.000110250396,0.0000727355,0.00015362381],"domain_scores_gemma":[0.99926794,0.000044160413,0.00041256708,0.000034864064,0.00010975076,0.00013071462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022848234,0.00007060236,0.00025781183,0.00009647971,0.000076169265,0.000012916951,0.00015363237,0.000096171614,0.000027645323],"category_scores_gemma":[0.00014956671,0.000032644522,0.00005203385,0.00007254979,0.00019215315,0.000095436204,0.0000098499595,0.000098533106,1.8117683e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031132752,0.000328541,0.7535819,0.0000899015,0.000032464828,0.00001602782,0.000590589,4.6424032e-7,0.2182004,0.0009439757,0.00034398393,0.025560474],"study_design_scores_gemma":[0.0010527946,0.0012221416,0.9653712,0.00013328722,0.000010624708,0.000022409056,0.0013998565,0.0000015616021,0.027415825,0.0026954461,0.00060563703,0.00006924399],"about_ca_topic_score_codex":0.0057636243,"about_ca_topic_score_gemma":0.11760762,"teacher_disagreement_score":0.21178932,"about_ca_system_score_codex":0.000044947476,"about_ca_system_score_gemma":0.000052386702,"threshold_uncertainty_score":0.89849377},"labels":[],"label_agreement":null},{"id":"W2587654303","doi":"10.1016/j.cbpa.2017.02.001","title":"An experimental evaluation of the role of the stress axis in mediating predator-prey interactions in wild marine fish","year":2017,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Carleton University","funders":"New England Aquarium; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Biology; Homeostasis; Predation; Internal medicine; Predator; Endocrinology; Antagonist; Glucocorticoid receptor; Stressor; Glucocorticoid; Receptor; Ecology; Medicine; Neuroscience","score_opus":0.03246873648717909,"score_gpt":0.31868605553759966,"score_spread":0.2862173190504206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2587654303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987435,0.0001418133,1.9035762e-7,0.0001614771,0.00006604404,0.0002759282,0.00010837252,0.000003398427,0.0004993267],"genre_scores_gemma":[0.99965674,0.0000072924167,0.000009163432,0.000050306666,0.000055443048,0.00008342932,0.00013016358,9.338598e-7,0.0000065600366],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99856216,0.00059484685,0.00026826383,0.000312158,0.00012017327,0.00014241209],"domain_scores_gemma":[0.9991372,0.000104368446,0.00036144006,0.00020428249,0.00016131162,0.000031351985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013690938,0.00016153383,0.00031344238,0.000008651886,0.00017851831,0.000010072896,0.0004538119,0.00009169745,0.00007173894],"category_scores_gemma":[0.000104244624,0.00006317598,0.000095996475,0.000109080276,0.0006762957,0.00009394274,0.00022450359,0.00025356186,3.5228115e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009731229,0.00029113563,0.015314578,0.00000565543,0.000019922047,8.852579e-8,0.00085721293,0.000035530527,0.98282146,0.00018041965,0.000014052216,0.00036265343],"study_design_scores_gemma":[0.00021460852,0.00006538466,0.3634256,0.000043722473,0.0000076027804,7.502553e-7,0.0026665074,0.0005443307,0.63154787,0.0014022263,0.000017710787,0.00006366662],"about_ca_topic_score_codex":0.00021771369,"about_ca_topic_score_gemma":0.0012992147,"teacher_disagreement_score":0.35127357,"about_ca_system_score_codex":0.00002929315,"about_ca_system_score_gemma":0.000022164766,"threshold_uncertainty_score":0.25762418},"labels":[],"label_agreement":null},{"id":"W2588572033","doi":"10.5539/jas.v9n3p7","title":"Weaning of Burbot, Lota lota (L.) from Live to Dry Feed Using NaCl as Dietary Attractant","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Animal science; Weaning; Zooplankton; Live food; Biology; Meal; Fishery; Aquaculture; Fish ; Food science","score_opus":0.040512036023380237,"score_gpt":0.27278980350690696,"score_spread":0.23227776748352671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2588572033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950253,0.00019365753,0.0000040481173,0.0034872156,0.00033281124,0.00013675471,0.000027041116,0.000012398664,0.0007808151],"genre_scores_gemma":[0.9972639,0.000053689266,0.0015856437,0.00023078614,0.0007433464,6.8865796e-7,0.0000035314513,9.859043e-7,0.000117427786],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977517,0.000049964856,0.00055538036,0.00031868956,0.00093380734,0.0003904204],"domain_scores_gemma":[0.9976071,0.00012558198,0.0010149042,0.00011480095,0.0007173755,0.00042020337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055596756,0.00020631934,0.00039341688,0.00003198516,0.0009941466,0.0003731635,0.001483632,0.00009161744,0.00020041206],"category_scores_gemma":[0.000498582,0.00006544944,0.00022940605,0.000438846,0.00036271775,0.0013047397,0.00026760402,0.0002677047,0.000034795197],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048225345,0.00009050673,0.008986997,0.0000028880208,0.000015768363,0.000017575961,0.0003571661,0.00002094,0.98672116,0.000044712022,0.00035065837,0.0033433945],"study_design_scores_gemma":[0.0002062358,0.0004950143,0.947274,0.00023813487,0.000033985587,0.000079817,0.0020309452,0.000021997554,0.048562493,0.00023067287,0.0006079106,0.00021876149],"about_ca_topic_score_codex":0.0015242973,"about_ca_topic_score_gemma":0.0002872138,"teacher_disagreement_score":0.938287,"about_ca_system_score_codex":0.00009917313,"about_ca_system_score_gemma":0.00004297034,"threshold_uncertainty_score":0.7646272},"labels":[],"label_agreement":null},{"id":"W2590850627","doi":"10.46989/001c.20838","title":"The Effect of Replacement of Fish Oil by Soybean Oil in Practical Diets, on Tissue Fatty Acid and Expression of Related Genes in Pacific White Shrimp Litopenaeus vannamei","year":2016,"lang":"en","type":"article","venue":"Israeli Journal of Aquaculture - Bamidgeh","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Shrimp; Litopenaeus; Fish oil; Fish meal; Polyunsaturated fatty acid; Soybean oil; Fatty acid; Food science; Biology; Soybean meal; Biochemistry; Fishery; Ecology; Fish ","score_opus":0.009137123242306498,"score_gpt":0.24797687659877432,"score_spread":0.23883975335646782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2590850627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98687965,0.0024579498,0.0000028532074,0.009701453,0.00009016143,0.00011616183,0.00008459087,0.0000065320824,0.0006606309],"genre_scores_gemma":[0.9959544,0.0033722746,0.0000826883,0.00007666082,0.00006841488,0.0000055731316,0.000014394632,0.0000028901243,0.00042271375],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974022,0.0005626917,0.0010095837,0.00025232183,0.0005138058,0.0002594239],"domain_scores_gemma":[0.9980719,0.0006000749,0.00090677204,0.000106588224,0.00019298508,0.00012164342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011605831,0.00023615832,0.0005773861,0.000042650816,0.0000788767,0.00002683162,0.0002713049,0.00025129502,0.00005603806],"category_scores_gemma":[0.00046162916,0.00006671109,0.00014672158,0.00032716474,0.0002152125,0.00025245987,0.00006783826,0.00034233055,0.0000020187802],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016131548,0.0002818574,0.013753669,0.00006274393,0.000028138376,0.000015211182,0.0003640689,0.0000011438118,0.9334935,0.00004603579,0.010693595,0.0396469],"study_design_scores_gemma":[0.0028629834,0.0048812116,0.03244377,0.0015668435,0.000039695817,0.000064189706,0.0015032076,0.0000034558666,0.92376256,0.00011003592,0.03252869,0.0002333601],"about_ca_topic_score_codex":0.00003069255,"about_ca_topic_score_gemma":0.00013013426,"teacher_disagreement_score":0.03941354,"about_ca_system_score_codex":0.000043313114,"about_ca_system_score_gemma":0.000013071791,"threshold_uncertainty_score":0.27203992},"labels":[],"label_agreement":null},{"id":"W2594196356","doi":"10.1093/biolreprod/85.s1.289","title":"Fathead Minnow Sex Hormone-binding Globulin as Tool for Ecotoxicology Assessment.","year":2011,"lang":"en","type":"article","venue":"Biology of Reproduction","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nautilus Environmental; University of British Columbia","funders":"","keywords":"Minnow; Biology; Sex hormone-binding globulin; Ecotoxicology; Globulin; Hormone; Internal medicine; Endocrinology; Toxicology; Fish ; Fishery","score_opus":0.04723862449680687,"score_gpt":0.28620401259357386,"score_spread":0.23896538809676698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2594196356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99561507,0.00032889427,0.00011026621,0.0013153446,0.00023768544,0.00041254345,0.00004322681,0.00006162649,0.0018753564],"genre_scores_gemma":[0.9953311,0.0001333405,0.002811429,0.00007089278,0.00048206284,0.00006284464,0.00019768183,0.0000010425512,0.0009096099],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989878,0.00008302021,0.00024436184,0.00043992657,0.00005077699,0.00019412226],"domain_scores_gemma":[0.999544,0.00005851797,0.00017326623,0.000082992774,0.00010825727,0.000032970936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041038764,0.00010784573,0.00019309275,0.000018642488,0.00013057655,0.000005688486,0.00013327938,0.00020498896,0.00023557439],"category_scores_gemma":[0.000118460826,0.000046368114,0.00009527236,0.00014683187,0.00012136634,0.0000798735,0.000028224367,0.00007624989,0.000024074609],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010263656,0.00018446252,0.008661446,0.00000654904,0.000023353543,3.9268937e-7,0.00009273349,5.517124e-8,0.923059,0.0033726876,0.0020444132,0.06245231],"study_design_scores_gemma":[0.00071675325,0.0040276907,0.16246326,0.000010606102,0.000039107075,0.000066670254,0.0008666414,0.00000860633,0.5231302,0.015425711,0.2928726,0.0003721794],"about_ca_topic_score_codex":0.000051264014,"about_ca_topic_score_gemma":0.000021685837,"teacher_disagreement_score":0.3999288,"about_ca_system_score_codex":0.000021463771,"about_ca_system_score_gemma":0.000008393858,"threshold_uncertainty_score":0.25793743},"labels":[],"label_agreement":null},{"id":"W2594948557","doi":"","title":"Optimization of Traditional Bait Used in Quebec for the Lobster Fishery","year":2014,"lang":"en","type":"article","venue":"144th Annual Meeting of the American Fisheries Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; American lobster; Fishing; Homarus; Geography; Biology; Crustacean","score_opus":0.020340314478435467,"score_gpt":0.2102287939241412,"score_spread":0.18988847944570575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2594948557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840065,0.000029498233,0.00025474848,0.01466653,0.00007894457,0.00027490157,0.0002117148,0.000020386578,0.00045677283],"genre_scores_gemma":[0.996487,0.000015577203,0.0016377833,0.0013532866,0.00017437186,0.000025896348,0.000033975346,0.0000016619529,0.0002704448],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991693,0.00010661057,0.00024076545,0.00014132028,0.00018763362,0.00015436142],"domain_scores_gemma":[0.9986336,0.0008604522,0.00030805572,0.000064400214,0.000107865904,0.000025630909],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029525274,0.0000963502,0.00020295139,0.0000031701013,0.00015463268,0.000020736636,0.00029201814,0.000042681888,0.000037740894],"category_scores_gemma":[0.00020815335,0.000032136795,0.00025733525,0.00030761093,0.0005049874,0.00010683977,0.000041485713,0.00008345976,2.3785556e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089813763,0.0014680352,0.5050831,0.0003434893,0.0003449605,3.203972e-7,0.024412284,0.01275784,0.095716044,0.0021800855,0.28170103,0.07509469],"study_design_scores_gemma":[0.0011069023,0.0009491081,0.87095803,0.00018349753,0.0000774417,0.0000024592237,0.044216726,0.008926013,0.007225403,0.0009907522,0.06485317,0.000510512],"about_ca_topic_score_codex":0.0034438784,"about_ca_topic_score_gemma":0.0023822617,"teacher_disagreement_score":0.36587495,"about_ca_system_score_codex":0.000020996902,"about_ca_system_score_gemma":0.000010524882,"threshold_uncertainty_score":0.5206137},"labels":[],"label_agreement":null},{"id":"W2597145550","doi":"10.1016/j.cbpb.2017.03.001","title":"Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius)","year":2017,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto; Fundação para a Ciência e a Tecnologia","keywords":"Animal science; Biology; Amylase; Dry matter; Euryhaline; Food science; Chemistry; Internal medicine; Biochemistry; Fish ; Enzyme; Fishery; Medicine","score_opus":0.019083475308003146,"score_gpt":0.26712421370041617,"score_spread":0.24804073839241303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2597145550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942286,0.003040884,0.0000014143804,0.0020207416,0.00002775203,0.00017672779,0.000072357754,0.000018480649,0.00041302855],"genre_scores_gemma":[0.9979531,0.0010913858,0.000018166007,0.00049645646,0.00017543722,0.000056470835,0.00013972049,0.0000016051075,0.00006766723],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984107,0.00031956786,0.00016209982,0.0006653232,0.00007035781,0.0003719613],"domain_scores_gemma":[0.9991987,0.00022758251,0.00018840833,0.00021105372,0.000048461083,0.00012582586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029919753,0.00032489843,0.0004333951,0.000009451419,0.0006427524,0.0000665995,0.00033599776,0.00032639416,0.000011253156],"category_scores_gemma":[0.000106354084,0.00014859119,0.00006813423,0.00008978173,0.0011052937,0.00008007144,0.00017413197,0.00035262256,0.00000147568],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011022342,0.0000897522,0.0031120838,0.00004279592,0.000035925386,0.000008648706,0.00006087175,8.765616e-8,0.9945597,0.000096305965,0.00018068569,0.00071088504],"study_design_scores_gemma":[0.0004889364,0.0003064956,0.16245884,0.000027606126,0.000022247343,0.000060787766,0.000092175476,0.00003508709,0.8343999,0.00034694854,0.0014966244,0.00026437006],"about_ca_topic_score_codex":0.000020292171,"about_ca_topic_score_gemma":0.0000074344894,"teacher_disagreement_score":0.16015984,"about_ca_system_score_codex":0.000007875119,"about_ca_system_score_gemma":0.000014817925,"threshold_uncertainty_score":0.6059373},"labels":[],"label_agreement":null},{"id":"W2598940867","doi":"","title":"Impact of Cadmium On The Hypothalamus-Pituitary-Interrenal Axis Function in Rainbow Trout","year":2013,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Hypothalamus; Endocrinology; Internal medicine; Rainbow; Cadmium; Hypothalamic–pituitary–gonadal axis; Biology; Medicine; Chemistry; Fishery; Fish ; Physics; Hormone; Luteinizing hormone","score_opus":0.014235509680012384,"score_gpt":0.19866825841774785,"score_spread":0.18443274873773546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2598940867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997568,0.000043998323,1.6021869e-7,0.0010984137,0.000088855835,0.0002960829,0.00009172776,0.000018593788,0.00079414103],"genre_scores_gemma":[0.92973405,0.000042665783,0.000010020974,0.000022459442,0.000049601455,9.338782e-7,0.00066436885,0.0000015627212,0.06947435],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905056,0.00010545876,0.00014118824,0.00025703377,0.00024104207,0.00020473925],"domain_scores_gemma":[0.99939483,0.000089180154,0.00024415122,0.00007960711,0.0001270126,0.00006519841],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000112556714,0.00020479718,0.00031869774,0.00006137212,0.0001157107,0.000014637613,0.00031452283,0.00026346743,0.0020308876],"category_scores_gemma":[0.000017289753,0.00007924639,0.0003532636,0.00025714783,0.000071649025,0.00013446678,0.000025343194,0.00026727718,0.00005964269],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045019668,0.0021542693,0.04054156,0.000341501,0.00079276436,0.000050404367,0.10577874,0.000065293316,0.73328054,0.0012283283,0.06775505,0.04350957],"study_design_scores_gemma":[0.00052292534,0.001391937,0.91306823,0.00025149534,0.00006165648,0.000001444544,0.080652595,0.000035857305,0.0029193563,0.0003404414,0.0004699139,0.00028416037],"about_ca_topic_score_codex":0.058793858,"about_ca_topic_score_gemma":0.08419571,"teacher_disagreement_score":0.87252665,"about_ca_system_score_codex":0.00006704201,"about_ca_system_score_gemma":0.000015879485,"threshold_uncertainty_score":0.9988814},"labels":[],"label_agreement":null},{"id":"W2600247197","doi":"10.1111/jwas.12417","title":"Dietary Protein and Lipid Requirements for Juvenile Largemouth Bass, Micropterus salmoides","year":2017,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Zhejiang University","keywords":"Micropterus; Bass (fish); Biology; Juvenile; Weight gain; Feed conversion ratio; Factorial experiment; Animal science; Dietary protein; Protein efficiency ratio; Food science; Body weight; Biochemistry; Fishery; Endocrinology; Ecology","score_opus":0.028914235990699467,"score_gpt":0.26188785517444346,"score_spread":0.23297361918374399,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2600247197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91805524,0.001041351,0.000013617807,0.07748382,0.0006111473,0.00096068566,0.00024961657,0.000033213448,0.0015513351],"genre_scores_gemma":[0.9822009,0.00010034498,0.0021789689,0.0024115085,0.0017267667,0.000013065135,0.000018107721,0.0000031962766,0.011347147],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99881864,0.000061629304,0.00036712823,0.000190185,0.00029972318,0.0002627027],"domain_scores_gemma":[0.99868494,0.000051084797,0.0008087583,0.00011830487,0.00020945602,0.00012742942],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0005279734,0.00019052597,0.00030706875,0.000005128595,0.0013317572,0.00026677665,0.00067705446,0.00011407996,0.000042838084],"category_scores_gemma":[0.00010417932,0.000057149085,0.00064570666,0.0000927722,0.00016526967,0.00035471012,0.00015572645,0.00034281684,0.0000026587322],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000094191484,0.00014965076,0.003959187,0.000039470087,0.00010936249,0.0000019244567,0.00041207363,3.2054578e-7,0.8732761,0.00015773243,0.11524735,0.006552626],"study_design_scores_gemma":[0.0014173287,0.00026705518,0.053189017,0.00033079437,0.00013093493,0.000040996416,0.0008770253,0.000013194255,0.045861814,0.0018429836,0.895697,0.00033187115],"about_ca_topic_score_codex":0.000020692314,"about_ca_topic_score_gemma":0.0003297245,"teacher_disagreement_score":0.8274143,"about_ca_system_score_codex":0.000041568543,"about_ca_system_score_gemma":0.000012535275,"threshold_uncertainty_score":0.99996835},"labels":[],"label_agreement":null},{"id":"W2604938954","doi":"10.5376/ija.2017.07.0005","title":"Serum Biochemistry and Lipids Profiling in Experimental Dietary Exposure of <i>Heterobranchus Longifilis</i> Catfish Juveniles to Graded Concentrations of Fumonisin B1","year":2017,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Catfish; Biology; Fumonisin; Food science; Fishery; Fish ; Mycotoxin","score_opus":0.01847369035995625,"score_gpt":0.2622129284338277,"score_spread":0.24373923807387146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604938954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948001,0.0011911179,0.000003308676,0.0030530083,0.00022145495,0.00013924106,0.00021120874,0.0000064068367,0.0003741463],"genre_scores_gemma":[0.9986593,0.00012318777,0.0004951471,0.00011880784,0.00041543736,0.0000043534833,0.000049834904,0.0000018905008,0.00013202078],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985408,0.000045558612,0.0005998996,0.00019636092,0.0004590193,0.00015836536],"domain_scores_gemma":[0.9987046,0.000050771767,0.0006145432,0.00007291648,0.00042424182,0.0001329283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016996328,0.00016909561,0.00031714642,0.000035527584,0.000113135095,0.00010023305,0.00057424436,0.00014598924,0.000071513314],"category_scores_gemma":[0.00012853471,0.000081525606,0.00016971267,0.0000871243,0.00016305203,0.00033383578,0.00008879342,0.00017581685,0.000001058687],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016893461,0.0002717288,0.013815735,0.000014121926,0.000061543855,0.000020197349,0.0007230219,0.000007649235,0.98241013,0.0003816775,0.00060995447,0.0015152736],"study_design_scores_gemma":[0.00093857216,0.00037124177,0.20291382,0.00028151035,0.000017948114,0.00008393379,0.00090591126,0.000011608007,0.7922362,0.00019652554,0.001876579,0.0001661248],"about_ca_topic_score_codex":0.000018309764,"about_ca_topic_score_gemma":0.00018166732,"teacher_disagreement_score":0.19017394,"about_ca_system_score_codex":0.000046001027,"about_ca_system_score_gemma":0.000022836515,"threshold_uncertainty_score":0.3324518},"labels":[],"label_agreement":null},{"id":"W2604983516","doi":"10.1016/j.aquaculture.2017.04.006","title":"Plastic responses by wild brown trout ( Salmo trutta ) to plant-based diets","year":2017,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Brown trout; Biology; Salmo; Trout; Broodstock; Fish meal; Plant protein; Juvenile fish; Aquaculture; Juvenile; Animal science; Zoology; Food science; Ecology; Fishery; Fish ","score_opus":0.022642290315770405,"score_gpt":0.24710641297440017,"score_spread":0.22446412265862975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604983516","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96639264,0.00022561658,0.000021657317,0.027195098,0.0002445765,0.00041255102,0.0019050644,0.00022517917,0.003377592],"genre_scores_gemma":[0.9905152,0.000019267585,0.00015434485,0.0032122103,0.00044014506,0.00003960828,0.00056313275,0.0000030031815,0.0050531058],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983248,0.000092326714,0.00023809019,0.00052269653,0.00036337794,0.00045871682],"domain_scores_gemma":[0.9989491,0.00026897143,0.00015956385,0.00019591766,0.000082445375,0.00034399267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014226491,0.00030457156,0.0002968606,0.000014040716,0.0010472158,0.000389205,0.0007706431,0.00026141002,0.0004401779],"category_scores_gemma":[0.0005129235,0.00010985669,0.00016640038,0.00013626345,0.000108760236,0.00022813969,0.00008635691,0.00024172627,0.00039571812],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062925054,0.00025407466,0.009615936,0.000013738649,0.000028547047,0.00003438888,0.0001638408,0.0000016197399,0.4470651,0.0003439168,0.53687537,0.0049742255],"study_design_scores_gemma":[0.0007047816,0.00055362517,0.18513852,0.00009487826,0.00002937204,0.000014566598,0.00021829165,0.00002119904,0.02121092,0.00015285151,0.79134685,0.0005141378],"about_ca_topic_score_codex":0.00022940387,"about_ca_topic_score_gemma":0.0009352273,"teacher_disagreement_score":0.42585415,"about_ca_system_score_codex":0.000031815583,"about_ca_system_score_gemma":0.000010621619,"threshold_uncertainty_score":0.8054443},"labels":[],"label_agreement":null},{"id":"W2605942911","doi":"10.18331/sfs2017.3.2.3","title":"Effect of long-term intake of Vitasil on ultrasound and blood biochemical parameters associated with fatty liver disease in common carp (Cyprinus carpio)","year":2017,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cyprinus; Common carp; Ultrasound; Medicine; Fatty liver; Carp; Disease; Internal medicine; Physiology; Biology; Radiology; Fishery; Fish ","score_opus":0.06745037393907961,"score_gpt":0.25667610782347894,"score_spread":0.18922573388439934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605942911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994469,0.00015029876,1.0860211e-7,0.00016094629,0.000037694143,0.00010124625,0.00006017131,0.0000021321355,0.000040455216],"genre_scores_gemma":[0.9998277,0.00011084944,0.000016117649,0.000018324366,0.000013671201,0.0000014046354,0.0000075634125,6.45626e-7,0.0000037669356],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998618,0.00038586283,0.00033311333,0.00015607875,0.0003495388,0.0001574101],"domain_scores_gemma":[0.9979581,0.0012795463,0.00052412186,0.000053734686,0.000087795386,0.00009667872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016218233,0.000118788375,0.00037218115,0.000034623226,0.000116169795,0.00008665875,0.00038082543,0.00006755171,0.000011949186],"category_scores_gemma":[0.0010341392,0.000043644286,0.000061240506,0.00023296288,0.0010013387,0.00026811392,0.00004016261,0.000162408,1.0723159e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042573386,0.00018811905,0.9865793,0.000020147698,0.000013608415,0.00003302946,0.00008292568,0.0000027808062,0.011843007,0.0000024622907,0.00001978996,0.0007890761],"study_design_scores_gemma":[0.0005262639,0.002004636,0.97700834,0.000274511,0.000018133795,0.000010449117,0.000042764637,0.0000013041035,0.019991728,0.000034160283,8.378997e-7,0.00008687911],"about_ca_topic_score_codex":0.0012270878,"about_ca_topic_score_gemma":0.007529201,"teacher_disagreement_score":0.009570987,"about_ca_system_score_codex":0.000019214373,"about_ca_system_score_gemma":0.000016823698,"threshold_uncertainty_score":0.4201471},"labels":[],"label_agreement":null},{"id":"W2609131953","doi":"10.1007/s00360-017-1102-9","title":"The activity of the rectal gland of the North Pacific spiny dogfish Squalus suckleyi is glucose dependent and stimulated by glucagon-like peptide-1","year":2017,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Bamfield Marine Sciences Centre; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Proglucagon; Biology; Glucagon; Secretion; Hormone; Spiny dogfish; Adrenal gland; Glucose uptake; Glucagon-like peptide-1; Chemistry; Insulin; Squalus acanthias; Medicine; Diabetes mellitus","score_opus":0.02452772208928471,"score_gpt":0.26487010799069494,"score_spread":0.24034238590141022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2609131953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99650073,0.00033213734,0.0000010841069,0.0025698962,0.000176827,0.00016029851,0.00006762391,0.0000021991611,0.0001891753],"genre_scores_gemma":[0.99948096,0.0001849862,0.000004306417,0.00008279568,0.000096556134,0.0000014953736,0.0000020113796,6.93265e-7,0.00014620628],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99883,0.0003517008,0.0003083755,0.00013024536,0.00022905963,0.00015058287],"domain_scores_gemma":[0.998153,0.00028915322,0.001116267,0.00013255574,0.0002565614,0.000052515483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022355546,0.0001335149,0.00035338147,0.0000055303753,0.00069056696,0.00004296529,0.0006161943,0.00007251129,0.00002064289],"category_scores_gemma":[0.000052769596,0.000032730193,0.00019009603,0.000092476825,0.000667994,0.00013223037,0.00015193968,0.00030154662,0.0000010272873],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006237712,0.00023886147,0.05038527,0.0000071948925,0.00012864415,6.395556e-7,0.00059801387,0.000009658619,0.9381584,0.000045566358,0.0085628955,0.0012411068],"study_design_scores_gemma":[0.00048187148,0.00037292382,0.9142289,0.000030251418,0.000028070303,0.000013058299,0.00035575955,0.000040125582,0.08025893,0.000608024,0.003511345,0.00007070341],"about_ca_topic_score_codex":0.00007565691,"about_ca_topic_score_gemma":0.00046845153,"teacher_disagreement_score":0.8638437,"about_ca_system_score_codex":0.000014056124,"about_ca_system_score_gemma":0.000018456907,"threshold_uncertainty_score":0.53113526},"labels":[],"label_agreement":null},{"id":"W2609529572","doi":"10.47339/ephj.2016.99","title":"The effect of seafood consumption on the memory of post-secondary students in B.C.","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Shellfish; Fish ; Fishery; Significant difference; Test (biology); Fish products; Toxicology; Biology; Environmental health; Psychology; Ecology; Aquatic animal; Medicine; Mathematics; Statistics","score_opus":0.020672091660605355,"score_gpt":0.25243430111318077,"score_spread":0.23176220945257542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2609529572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9753507,0.00035252506,7.031692e-7,0.023807885,0.00005494718,0.00026045842,0.000055852855,0.0000032365801,0.00011372951],"genre_scores_gemma":[0.9980611,0.00087745965,0.000001682633,0.00090465887,0.00006354766,0.00000724134,0.000005766944,7.6268793e-7,0.00007778028],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983491,0.0005725182,0.00033904603,0.00010017317,0.0004117502,0.00022744689],"domain_scores_gemma":[0.99895936,0.00060582254,0.00025912537,0.00004785879,0.0000072085813,0.00012062632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017302393,0.00008627216,0.00014105321,0.000013768573,0.00025041035,0.000026412199,0.00029842663,0.000045575704,0.00064651266],"category_scores_gemma":[0.00007028171,0.000018717503,0.000081399296,0.00006100158,0.00017456221,0.00011094176,0.000047667098,0.00018973961,0.000025119976],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035268316,0.00052393717,0.4279801,0.000035042813,0.000047835216,0.000004065475,0.00023847588,3.4369563e-7,0.12157063,0.0001876935,0.0035349885,0.44552422],"study_design_scores_gemma":[0.00077164103,0.0015401533,0.9850274,0.00005481701,0.0000018080406,0.000022837348,0.00037642464,4.2526412e-7,0.0027818163,0.00005876946,0.009315188,0.000048773105],"about_ca_topic_score_codex":0.000021952996,"about_ca_topic_score_gemma":0.00004971438,"teacher_disagreement_score":0.55704725,"about_ca_system_score_codex":0.00010424043,"about_ca_system_score_gemma":0.000012955155,"threshold_uncertainty_score":0.70788604},"labels":[],"label_agreement":null},{"id":"W2610870265","doi":"","title":"Early nutritional stress and iridescent structural colour production in adult European Starlings, Sturnus vulgaris: does early stress aversely influence plumage colouration?","year":2017,"lang":"en","type":"article","venue":"Scholarship at UWindsor (University of Windsor)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sturnus; Plumage; Iridescence; Stress (linguistics); Biology; Ecology","score_opus":0.01279611554590053,"score_gpt":0.2065639149630848,"score_spread":0.19376779941718425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2610870265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99663115,0.000030448617,3.891491e-7,0.0020662288,0.000103893806,0.0004333388,0.00047949882,0.00005091804,0.00020411596],"genre_scores_gemma":[0.99894106,0.000056074692,0.00013729582,0.000058708425,0.00014133756,0.0000010807864,0.000113345704,0.000003302308,0.00054782],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980748,0.0002729563,0.00025120916,0.0005842516,0.0004711117,0.00034561593],"domain_scores_gemma":[0.99869215,0.0000670337,0.00041742632,0.0001793243,0.00044008813,0.00020395489],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00034895903,0.0002417603,0.0002821529,0.000063741165,0.0014593736,0.00026500016,0.0006424652,0.00016704648,0.00011276786],"category_scores_gemma":[0.00024890588,0.00014389736,0.00010118782,0.00017928415,0.0004368807,0.0017636138,0.0002823039,0.0004665686,0.000023097768],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041691845,0.00014541303,0.95695233,0.00005096437,0.000028665485,0.00006253793,0.0013057168,0.000006521701,0.04018251,0.00010487731,0.000049621573,0.00069394987],"study_design_scores_gemma":[0.0011106646,0.00022478547,0.99117935,0.00026309135,0.000028609864,0.000007988353,0.002127771,0.0000073017704,0.004380305,0.0002265278,0.00014894611,0.00029466095],"about_ca_topic_score_codex":0.0013104283,"about_ca_topic_score_gemma":0.009843804,"teacher_disagreement_score":0.035802204,"about_ca_system_score_codex":0.00009794955,"about_ca_system_score_gemma":0.000017356455,"threshold_uncertainty_score":0.9998406},"labels":[],"label_agreement":null},{"id":"W2611535447","doi":"10.1016/j.jtbi.2017.04.026","title":"Mathematical descriptions of indeterminate growth","year":2017,"lang":"en","type":"article","venue":"Journal of Theoretical Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Ectotherm; Indeterminate; Rainbow trout; Nile tilapia; Sigmoid function; Growth rate; Mathematics; Oreochromis; Growth model; Statistics; Monotonic function; Tilapia; Fish ; Biology; Applied mathematics; Econometrics; Biological system; Fishery; Ecology; Mathematical economics; Computer science; Mathematical analysis; Pure mathematics","score_opus":0.021795723945796472,"score_gpt":0.2678156144503036,"score_spread":0.24601989050450712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2611535447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9859773,0.00005390631,0.00023386531,0.006509258,0.0001115927,0.00005174443,0.0000231348,0.0000059235103,0.0070332717],"genre_scores_gemma":[0.9988805,0.000048227696,0.0006827514,0.00013786567,0.00021723304,7.95359e-7,0.00000225592,5.1206655e-7,0.000029851686],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9992134,0.00009872421,0.00036363062,0.000080568265,0.00009912614,0.00014457887],"domain_scores_gemma":[0.9989971,0.00022799091,0.0003961391,0.000061059036,0.00021332841,0.00010439847],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00040115727,0.00007915397,0.00027325368,0.000014290046,0.00014131615,0.000029015877,0.00047887673,0.00013743746,0.00097269303],"category_scores_gemma":[0.00084431004,0.000024569536,0.00018507587,0.00003653517,0.0009093081,0.00008459633,0.000074079704,0.00016980035,0.000016438638],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006828339,0.0001369427,0.0036028442,0.000006823552,0.000018114024,0.0000072075973,0.000023283583,1.4334834e-8,0.20247552,0.78865325,0.00026250147,0.0047452],"study_design_scores_gemma":[0.00030410444,0.0008917644,0.03547822,0.00005266016,0.000034349818,0.00015921507,0.00008538887,0.000012331061,0.024828423,0.9366936,0.0013659396,0.00009400129],"about_ca_topic_score_codex":0.0000022714623,"about_ca_topic_score_gemma":0.00000174612,"teacher_disagreement_score":0.1776471,"about_ca_system_score_codex":0.000007761648,"about_ca_system_score_gemma":0.0000054973916,"threshold_uncertainty_score":0.9999406},"labels":[],"label_agreement":null},{"id":"W2616436792","doi":"10.1016/j.aquaculture.2017.05.025","title":"Effects of wild zooplankton versus enriched rotifers and Artemia on the biochemical composition of Atlantic cod (Gadus morhua) larvae","year":2017,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Research and Development Corporation of Newfoundland and Labrador","keywords":"Gadus; Biology; Zooplankton; Atlantic cod; Rotifer; Polyunsaturated fatty acid; Ichthyoplankton; Live food; Predation; Larva; Fish meal; Fishery; Food science; Zoology; Fatty acid; Animal science; Aquaculture; Ecology; Fish ; Biochemistry","score_opus":0.01469631874609029,"score_gpt":0.22695593867889796,"score_spread":0.21225961993280767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2616436792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958796,0.00019404445,0.000001231186,0.0030307749,0.000061128994,0.0002834958,0.000036737903,0.000020254194,0.0004927234],"genre_scores_gemma":[0.9994245,0.000099098215,0.000025917587,0.00015058114,0.00011537069,0.000010119036,0.00012308393,0.0000011246598,0.000050195402],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991721,0.000069961316,0.00016674133,0.00021097827,0.00022361263,0.00015659237],"domain_scores_gemma":[0.9992263,0.0003193619,0.00021851296,0.00009632543,0.00006909845,0.00007042637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009891923,0.00015431043,0.00023371141,0.0000065128124,0.00028763845,0.000048078866,0.00027612416,0.00017970371,0.000023331895],"category_scores_gemma":[0.000121096615,0.00004970663,0.00009586785,0.00007728442,0.00022985345,0.00007618173,0.00005475273,0.00017598829,0.000011328606],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033016858,0.00012611152,0.0017750969,0.00004599227,0.000036561407,0.000003638905,0.00012790634,2.535733e-7,0.9900899,0.001686854,0.0053642793,0.00041327014],"study_design_scores_gemma":[0.0015440783,0.0008312879,0.31031513,0.00025282527,0.000116281015,0.000010900442,0.00039081858,0.000031512584,0.68290347,0.0005020586,0.002813891,0.00028777076],"about_ca_topic_score_codex":0.00008729854,"about_ca_topic_score_gemma":0.000035367895,"teacher_disagreement_score":0.30854005,"about_ca_system_score_codex":0.000010768349,"about_ca_system_score_gemma":0.0000029713185,"threshold_uncertainty_score":0.22123115},"labels":[],"label_agreement":null},{"id":"W2616869817","doi":"10.1016/j.mce.2017.05.019","title":"Evolution of thyroid hormone signaling in animals: Non-genomic and genomic modes of action","year":2017,"lang":"en","type":"review","venue":"Molecular and Cellular Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bilateria; Biology; Thyroid; Vertebrate; Hormone; Evolutionary biology; Signal transduction; Phylogenetics; Cell biology; Endocrinology; Genetics; Gene","score_opus":0.0478817000973723,"score_gpt":0.2804151600453318,"score_spread":0.2325334599479595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2616869817","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32147956,0.6780852,0.00002426901,0.000013535962,0.00001375754,0.00023037175,0.000029401503,0.0000058968426,0.000117980715],"genre_scores_gemma":[0.48381287,0.51606214,0.00003081628,0.0000025380396,0.0000264333,0.000011198815,0.000041630603,0.0000017321598,0.000010631144],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987461,0.00015217022,0.00043012973,0.00035313674,0.0000811817,0.00023726418],"domain_scores_gemma":[0.99939775,0.000045852936,0.0003840641,0.00008912089,0.000033858385,0.00004932422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011057032,0.00023286697,0.0009259642,0.00006826872,0.00007434577,0.00001604985,0.00018568881,0.0002471419,0.00000956386],"category_scores_gemma":[0.000016033078,0.000113359245,0.00018363245,0.00009181372,0.00016395454,0.000037021182,0.00011719461,0.0002001573,0.0000021980866],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016620786,0.000035134428,0.000050501138,0.00065016345,0.00003276441,0.00001992853,0.000013604432,7.603911e-7,0.855263,0.00047608433,0.0000036366025,0.14343783],"study_design_scores_gemma":[0.0043186382,0.0049401484,0.015816245,0.0067920634,0.0026138672,0.0010298671,0.0016139324,0.00021794012,0.26050746,0.007900855,0.6906883,0.003560631],"about_ca_topic_score_codex":0.000244469,"about_ca_topic_score_gemma":0.000047584643,"teacher_disagreement_score":0.6906847,"about_ca_system_score_codex":0.00003649758,"about_ca_system_score_gemma":0.000017555849,"threshold_uncertainty_score":0.46226558},"labels":[],"label_agreement":null},{"id":"W2617266483","doi":"10.5376/ijms.2017.07.0015","title":"Responsible Fishmeal Consumption and Alternatives in the Face of Climate Changes","year":2017,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish meal; Aquaculture; Pelagic zone; Sustainability; Fishery; Business; Production (economics); Fish ; Natural resource economics; Biology; Ecology; Economics","score_opus":0.04024572295787053,"score_gpt":0.3169440674494686,"score_spread":0.2766983444915981,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2617266483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9834944,0.000026044183,0.0000022724525,0.014636142,0.00011988641,0.00003700908,0.000009858991,0.0000013161564,0.0016730949],"genre_scores_gemma":[0.9988084,0.0007337406,0.00014976194,0.00017094046,0.00010856749,6.4345994e-7,9.730743e-7,1.6133973e-7,0.000026831964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99924725,0.00003569532,0.00014650678,0.000075992975,0.00041392393,0.0000805993],"domain_scores_gemma":[0.9992963,0.00011603186,0.0003105525,0.000032866836,0.00021621605,0.000028030661],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009893806,0.000041094485,0.00007114186,0.00003710742,0.00013205764,0.0001429468,0.00080284907,0.000014817591,0.0000465131],"category_scores_gemma":[0.00029793775,0.000013802412,0.00002292379,0.0000561726,0.00033275838,0.00033620207,0.00021187785,0.00007940296,0.000001087406],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024665683,0.00012856357,0.58502537,0.000005668852,0.000010473108,0.00003588341,0.0006718621,0.0000025510205,0.21444988,0.005222809,0.00010167999,0.19409862],"study_design_scores_gemma":[0.0001988587,0.000116369025,0.9898889,0.00003430113,0.0000017881189,0.00007689806,0.00032568126,0.000030616637,0.0067133643,0.001464792,0.0011175304,0.00003087524],"about_ca_topic_score_codex":0.00006090938,"about_ca_topic_score_gemma":0.00042275904,"teacher_disagreement_score":0.40486357,"about_ca_system_score_codex":0.0000118365715,"about_ca_system_score_gemma":0.000010301392,"threshold_uncertainty_score":0.14919068},"labels":[],"label_agreement":null},{"id":"W2618827708","doi":"10.1016/j.cbpb.2017.05.005","title":"Influence of water salinity on genes implicated in somatic growth, lipid metabolism and food intake in Pejerrey (Odontesthes bonariensis)","year":2017,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Canadian Institutes of Health Research; Consejo Nacional de Investigaciones Científicas y Técnicas; Natural Sciences and Engineering Research Council of Canada; Government of Canada","keywords":"Growth hormone receptor; Biology; Endocrinology; Salinity; Internal medicine; Gene expression; Euryhaline; Lipid metabolism; Gene; Growth hormone; Hormone; Biochemistry; Ecology","score_opus":0.024825338441706406,"score_gpt":0.2680258661457034,"score_spread":0.243200527703997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2618827708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978678,0.0009889309,5.005658e-7,0.000788007,0.000012593352,0.00014085749,0.000075670716,0.000010994706,0.0001146188],"genre_scores_gemma":[0.9992079,0.00027600495,0.000024158102,0.00020078712,0.000058971902,0.000035372897,0.00018602557,0.000001416082,0.000009350967],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99867964,0.00011732501,0.00031786604,0.00055891083,0.00004700773,0.00027926348],"domain_scores_gemma":[0.99939966,0.00010623137,0.00016718378,0.00014943244,0.000071224356,0.000106278596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013754689,0.0002647555,0.000503969,0.0000148766785,0.00017983612,0.000023083958,0.00021843874,0.000326621,0.000008438237],"category_scores_gemma":[0.000088553956,0.00012722412,0.000050366805,0.000059395497,0.0009632917,0.000045650515,0.000179961,0.00021272241,9.672508e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014188766,0.00012660972,0.011786725,0.000062318344,0.000025924022,0.000002286804,0.00009281255,9.889706e-7,0.9872706,0.00023235043,0.000011584612,0.0002458944],"study_design_scores_gemma":[0.00044723216,0.00018885254,0.15193468,0.000051080857,0.000010716262,0.000014668239,0.000121519886,0.000007975289,0.84470785,0.0021055632,0.00020568195,0.00020414933],"about_ca_topic_score_codex":0.000050459428,"about_ca_topic_score_gemma":0.000024509443,"teacher_disagreement_score":0.14256275,"about_ca_system_score_codex":0.0000069124185,"about_ca_system_score_gemma":0.000008332975,"threshold_uncertainty_score":0.5188049},"labels":[],"label_agreement":null},{"id":"W2622901102","doi":"10.1093/jcbiol/rux033","title":"The impact of harvesting location on the physiological indicators of the American lobster (Homarus americanus H. Milne Edwards, 1837) (Decapoda: Nephropidae) during live storage","year":2017,"lang":"en","type":"article","venue":"Journal of Crustacean Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Grieg Seafood (Canada); Dalhousie University; University of Prince Edward Island; Mount Allison University","funders":"Fisheries and Oceans Canada; Atlantic Veterinary College; Atlantic Canada Opportunities Agency","keywords":"Homarus; American lobster; Hepatopancreas; Biology; Fishery; Hemolymph; Decapoda; Shrimp; Crustacean; Ecology","score_opus":0.020986801905644722,"score_gpt":0.27694512894144807,"score_spread":0.25595832703580335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2622901102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99535066,0.0001952355,0.0000036660754,0.003972425,0.00012330827,0.00015760286,0.000026234433,0.00000552706,0.0001653301],"genre_scores_gemma":[0.9991178,0.00017290817,0.000018330033,0.00018614618,0.0004371531,0.0000022912704,0.0000027863146,0.0000016826848,0.000060929517],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99835724,0.00050872157,0.0005040031,0.00015507166,0.00021159412,0.00026338248],"domain_scores_gemma":[0.9961985,0.0005938789,0.0026712127,0.00019842328,0.0002568847,0.00008112654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048713025,0.00017253168,0.00040410663,0.000023179056,0.0007511976,0.000052648542,0.0010158685,0.00008302213,0.00004615788],"category_scores_gemma":[0.0009663443,0.000039008923,0.00036852894,0.0002584878,0.0015351704,0.00009096592,0.00014281285,0.00039905257,0.0000029582877],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001167246,0.00050816353,0.2190739,0.00001908779,0.00033057464,0.000008688161,0.00063064636,0.00010111439,0.74124986,0.0006762502,0.006060906,0.030173538],"study_design_scores_gemma":[0.00020848846,0.0013335759,0.9900991,0.000043333584,0.000022243275,0.000019476258,0.0010926161,0.0000109504845,0.0055618184,0.00024895088,0.0012716484,0.0000878032],"about_ca_topic_score_codex":0.0003944391,"about_ca_topic_score_gemma":0.0000609328,"teacher_disagreement_score":0.7710252,"about_ca_system_score_codex":0.000060495142,"about_ca_system_score_gemma":0.000039112692,"threshold_uncertainty_score":0.577768},"labels":[],"label_agreement":null},{"id":"W2624536263","doi":"10.1111/cuag.12077","title":"A Typology for Investigating the Effects of Sturgeon Aquaculture on Conservation Goals","year":2017,"lang":"en","type":"article","venue":"Culture Agriculture Food and Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Sturgeon; Typology; Aquaculture; Fishery; Fish ; Business; Environmental planning; Geography; Biology","score_opus":0.01833398794711123,"score_gpt":0.21379295824073377,"score_spread":0.19545897029362255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2624536263","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783545,0.0011492933,0.000007938936,0.017476749,0.00015457161,0.0012788806,0.0001396217,0.000040883184,0.0013975528],"genre_scores_gemma":[0.9963431,0.000470022,0.00025909455,0.0015993828,0.00037988732,0.0001598155,0.00016639456,0.0000020308569,0.00062028336],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988787,0.00006494613,0.00023609372,0.0003631062,0.00020951238,0.00024763573],"domain_scores_gemma":[0.99915886,0.00019564322,0.0003533303,0.00014060245,0.00004308978,0.000108477674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013720321,0.0002589167,0.00027950236,0.0000050997987,0.0010524264,0.00009936289,0.00032992507,0.00025578128,0.00001683998],"category_scores_gemma":[0.00021038193,0.000071706876,0.00014489678,0.000049088474,0.00026411613,0.00011621715,0.00008460828,0.00019573634,0.0000058743053],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004675216,0.00018923407,0.0021347043,0.000098596145,0.00009261395,0.0000011349413,0.0009701701,0.0000017529813,0.9499911,0.012842359,0.028178805,0.0054527842],"study_design_scores_gemma":[0.001314218,0.003101083,0.32736528,0.00024278945,0.00017216336,0.000018954628,0.002646775,0.00000788846,0.13321766,0.0048708105,0.5264966,0.00054575416],"about_ca_topic_score_codex":0.000031561536,"about_ca_topic_score_gemma":0.0001700966,"teacher_disagreement_score":0.8167734,"about_ca_system_score_codex":0.000019158893,"about_ca_system_score_gemma":0.0000023852604,"threshold_uncertainty_score":0.8094519},"labels":[],"label_agreement":null},{"id":"W2626031497","doi":"","title":"Capelin (Mallotus villosus) Fall Feeding: An Energetic Bottleneck Limiting the Recovery of Newfoundland Stocks?","year":2014,"lang":"en","type":"article","venue":"144th Annual Meeting of the American Fisheries Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Capelin; Mallotus; Limiting; Fishery; Biology; Ecology; Engineering; Predation; Fish ","score_opus":0.012458407515284924,"score_gpt":0.20958265367172627,"score_spread":0.19712424615644134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2626031497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928715,0.00007970438,0.000009514751,0.0049949507,0.00011038024,0.00014579101,0.00007480141,0.000051064653,0.001662299],"genre_scores_gemma":[0.9969134,0.00009836554,0.0006670549,0.0016202037,0.00042644588,0.000009573572,0.000016757438,0.000004017589,0.00024422433],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983156,0.00029204655,0.00039026723,0.00028892883,0.00036818482,0.00034500076],"domain_scores_gemma":[0.99835205,0.00050908624,0.0006711906,0.00015964062,0.00021490932,0.000093151444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062080636,0.00020434103,0.0003740655,0.000005139281,0.0004533368,0.000054259683,0.00067132706,0.000075340904,0.000024630399],"category_scores_gemma":[0.00040495908,0.00006997005,0.00039751286,0.0004444916,0.00079369894,0.00016918004,0.00018272284,0.00021138004,0.0000014323622],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003406668,0.0004697186,0.4819482,0.00011930973,0.00021619326,5.9682185e-7,0.009802243,0.00024686565,0.43173587,0.00057508616,0.021828221,0.052717045],"study_design_scores_gemma":[0.0006546756,0.0030639013,0.8222633,0.0002732945,0.00016204851,0.000017950702,0.07738376,0.0007458741,0.011846662,0.0013071913,0.08140438,0.0008769468],"about_ca_topic_score_codex":0.004321047,"about_ca_topic_score_gemma":0.0017845386,"teacher_disagreement_score":0.4198892,"about_ca_system_score_codex":0.000032265194,"about_ca_system_score_gemma":0.000015367053,"threshold_uncertainty_score":0.65321594},"labels":[],"label_agreement":null},{"id":"W2724138926","doi":"10.1016/j.cbpb.2017.06.010","title":"Combined effects of diets and temperature on mitochondrial function, growth and nutrient efficiency in rainbow trout ( Oncorhynchus mykiss )","year":2017,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Coastal Health","funders":"","keywords":"Rainbow trout; Fishery; Nutrient; Biology; Zoology; Fish ; Ecology","score_opus":0.009928873427892537,"score_gpt":0.24796464695733056,"score_spread":0.23803577352943803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2724138926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969726,0.0018530351,0.0000030486235,0.0005964467,0.000061766805,0.00023049755,0.000064844935,0.000013509212,0.00020425286],"genre_scores_gemma":[0.99897605,0.00034618104,0.000021099102,0.00021756392,0.00015822568,0.00003547257,0.0002007805,0.0000015634538,0.00004306988],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986656,0.00011124172,0.0002418314,0.0006647978,0.000060415787,0.00025611962],"domain_scores_gemma":[0.99925715,0.00019533106,0.00019844658,0.00013356541,0.00006223124,0.0001532565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000068103815,0.00030262515,0.00048508964,0.000012409181,0.00035138277,0.0000379996,0.00015392808,0.00041334995,0.0000067026162],"category_scores_gemma":[0.00013123476,0.00015980536,0.00005618583,0.00006683308,0.0010799328,0.00003478179,0.00014519543,0.00024679635,3.9013617e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065122027,0.00019443817,0.0022399875,0.00014784951,0.000038160793,0.000005239141,0.0000642505,9.047325e-8,0.9958354,0.0005180942,0.0001373517,0.0001679142],"study_design_scores_gemma":[0.0014922287,0.0009181491,0.052265283,0.000100592486,0.000025948804,0.000011663883,0.00010680394,0.000006615774,0.9429684,0.0015958112,0.000247924,0.00026055027],"about_ca_topic_score_codex":0.000014368754,"about_ca_topic_score_gemma":0.000002808487,"teacher_disagreement_score":0.052866973,"about_ca_system_score_codex":0.0000072441226,"about_ca_system_score_gemma":0.000010776364,"threshold_uncertainty_score":0.6516674},"labels":[],"label_agreement":null},{"id":"W2729022680","doi":"10.1007/s12649-017-9998-6","title":"Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design","year":2017,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Linoleic acid; Chemistry; Palmitoleic acid; Oleic acid; Palmitic acid; Stearic acid; Food science; Extraction (chemistry); Central composite design; Fatty acid; Chromatography; Enzyme; Hydrolysis; Response surface methodology; Yield (engineering); Biochemistry; Organic chemistry; Materials science","score_opus":0.030556675211317316,"score_gpt":0.23823949971702327,"score_spread":0.20768282450570597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2729022680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99829835,0.0000547368,0.00024491892,0.0006864498,0.0001277441,0.00044210858,0.00011000043,0.000029090712,0.0000066021316],"genre_scores_gemma":[0.9976721,0.00003599709,0.00069524255,0.000016061975,0.00011101721,0.00001715184,0.0014020891,0.0000024227102,0.000047953316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99842066,0.00038479915,0.00037201657,0.00037404275,0.00028523884,0.0001632572],"domain_scores_gemma":[0.9989223,0.00008261595,0.0007063256,0.00012053655,0.00010462579,0.00006362152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033102516,0.00018090288,0.00030420892,0.000020914063,0.00033360597,0.00009936491,0.00011918571,0.00013469876,0.0000053170725],"category_scores_gemma":[0.00021351044,0.00008688472,0.00006106865,0.00020633294,0.00010924522,0.0004293826,0.00002033373,0.00007144966,7.4243894e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025792973,0.00010510064,0.0037278433,0.00012902428,0.000041027677,2.7493795e-7,0.00007991167,0.000048068767,0.9930924,0.000010582979,0.00027824123,0.0022295844],"study_design_scores_gemma":[0.00043749792,0.0004032531,0.013379788,0.00018184824,0.00010301379,0.0000014608372,0.00004829216,0.0005774262,0.9845024,0.00017149102,0.000030758914,0.00016279987],"about_ca_topic_score_codex":0.0056374846,"about_ca_topic_score_gemma":0.0000747408,"teacher_disagreement_score":0.009651945,"about_ca_system_score_codex":0.000037754293,"about_ca_system_score_gemma":0.0000062689624,"threshold_uncertainty_score":0.85222274},"labels":[],"label_agreement":null},{"id":"W2729479411","doi":"10.1590/s0100-204x2017000600003","title":"Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia","year":2017,"lang":"en","type":"article","venue":"Pesquisa Agropecuária Brasileira","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Nile tilapia; Hemicellulose; Oreochromis; Dry matter; Nutrient; Neutral Detergent Fiber; Cellulose; Lignin; Digestion (alchemy); Organic matter; Feces; Chemistry; Food science; Animal science; Biology; Botany; Fish ; Biochemistry; Chromatography; Ecology; Fishery","score_opus":0.034890457144522775,"score_gpt":0.28299518914326277,"score_spread":0.24810473199874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2729479411","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99630296,0.000018831728,0.000025343075,0.0009960701,0.00022261312,0.0007370183,0.00010868516,0.0000140883785,0.0015743767],"genre_scores_gemma":[0.9993395,0.0000039813262,0.000027391317,0.0002434656,0.0001508705,0.000054213084,0.00005910892,0.0000013408528,0.00012008893],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99868244,0.00015386636,0.0003099229,0.00028133029,0.0003487241,0.00022371173],"domain_scores_gemma":[0.9990976,0.00021431268,0.00034672557,0.000217544,0.000071122005,0.000052704294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047259775,0.00014735729,0.00018747714,0.00002067186,0.0005217039,0.00013270037,0.0012407888,0.00008582827,0.00006916555],"category_scores_gemma":[0.00035871952,0.00004416115,0.00015682283,0.00018388023,0.00023713564,0.00012781144,0.0001739418,0.0001460038,0.000013565814],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033578655,0.0008827007,0.9453649,0.00003423078,0.000011283122,0.000002405617,0.0009273583,0.0000011384144,0.034954395,0.0013919099,0.0010264307,0.015067457],"study_design_scores_gemma":[0.00041155488,0.00022430797,0.98972815,0.000060066413,0.000012242444,0.0000032171044,0.0003083164,0.00007661358,0.003794716,0.00040628103,0.0048656585,0.0001088757],"about_ca_topic_score_codex":0.00039778216,"about_ca_topic_score_gemma":0.00064406294,"teacher_disagreement_score":0.044363245,"about_ca_system_score_codex":0.00003337922,"about_ca_system_score_gemma":0.000008085424,"threshold_uncertainty_score":0.40125775},"labels":[],"label_agreement":null},{"id":"W2730982377","doi":"10.1016/j.foodchem.2017.06.148","title":"Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia","keywords":"Hake; Merluccius; Cryoprotectant; Fishery; Fish ; Food science; Fish products; Merluccius merluccius; Chemistry; Biology; Cryopreservation","score_opus":0.020605945717109195,"score_gpt":0.25276487438522094,"score_spread":0.23215892866811175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2730982377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922685,0.00009098852,8.271162e-7,0.00468551,0.000048114354,0.00031804058,0.00013599997,0.000029370482,0.0024226187],"genre_scores_gemma":[0.9981552,0.000039786668,0.000269111,0.000023629796,0.00037371932,0.00006668526,0.0000656579,0.000001236821,0.0010049999],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99923176,0.0000090431295,0.00014824251,0.0003256989,0.00013476638,0.0001504842],"domain_scores_gemma":[0.9994991,0.00002166457,0.00019795945,0.00012488625,0.00009597663,0.0000604044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011496076,0.00011560309,0.00015561108,0.0000025318184,0.00034266518,0.000070516835,0.00019341866,0.00009617591,0.00009065079],"category_scores_gemma":[0.0001890953,0.00005117655,0.000054888536,0.000032564243,0.000113568654,0.00010435035,0.000047004043,0.0000888487,0.0000011341755],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028564382,0.00008254147,0.0016490975,0.00009283166,0.000017411525,3.7327052e-7,0.000028999866,7.950247e-8,0.9914439,0.000011577326,0.0012646678,0.0053799604],"study_design_scores_gemma":[0.00017877783,0.0002260484,0.023471724,0.000053760767,0.000015675338,0.000011392539,0.00021339071,0.000010181134,0.9619407,0.0009038222,0.0128326975,0.00014179983],"about_ca_topic_score_codex":0.000015041028,"about_ca_topic_score_gemma":0.000031716205,"teacher_disagreement_score":0.029503167,"about_ca_system_score_codex":0.000011198823,"about_ca_system_score_gemma":0.000009056851,"threshold_uncertainty_score":0.26355383},"labels":[],"label_agreement":null},{"id":"W2733287464","doi":"10.1007/s11367-017-1340-9","title":"Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon","year":2017,"lang":"en","type":"article","venue":"The International Journal of Life Cycle Assessment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Aquaculture; Production (economics); Fishery; Animal feed; Fish meal; Life-cycle assessment; Environmental science; Product (mathematics); Juvenile; Biology; Business; Fish ; Biotechnology; Ecology; Economics; Mathematics","score_opus":0.028551632091756665,"score_gpt":0.3231868524899081,"score_spread":0.29463522039815143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2733287464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9573977,0.00006339456,0.00003829423,0.04140332,0.00017589726,0.00012972184,0.00006811109,0.0000049528094,0.00071863696],"genre_scores_gemma":[0.9988121,0.00013176227,0.00025625003,0.00043103364,0.00030473835,0.000005627812,0.00003234254,0.0000017033684,0.000024462674],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982907,0.000101491576,0.00069196976,0.00014655964,0.0006266007,0.00014266255],"domain_scores_gemma":[0.9979144,0.00016634482,0.001264874,0.00011612204,0.0004365657,0.00010172283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005612092,0.000116997646,0.00028994455,0.000036645277,0.00012250395,0.000089785186,0.0012327097,0.00004847689,0.00014602438],"category_scores_gemma":[0.0001955235,0.000048032907,0.00013280805,0.00009335842,0.0001113783,0.00028112196,0.00015989412,0.00019730735,0.0000022646013],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038240873,0.0015476882,0.35392824,0.00001685639,0.00034314592,0.000008003002,0.0000979873,0.00012999262,0.6252743,0.0037144208,0.0039655445,0.010591424],"study_design_scores_gemma":[0.00073098904,0.00021518755,0.99098194,0.0000650335,0.000021363254,0.000012482912,0.00015466847,0.00010433148,0.0051859375,0.0018632066,0.0005796492,0.00008518792],"about_ca_topic_score_codex":0.00077361614,"about_ca_topic_score_gemma":0.00021409261,"teacher_disagreement_score":0.6370537,"about_ca_system_score_codex":0.00007479978,"about_ca_system_score_gemma":0.00007231796,"threshold_uncertainty_score":0.2290702},"labels":[],"label_agreement":null},{"id":"W2736323022","doi":"10.1007/s00360-017-1118-1","title":"Post-prandial physiology and intestinal morphology of the Pacific hagfish (Eptatretus stoutii)","year":2017,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Alberta","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada; University of Alberta","keywords":"Hagfish; Anatomy; Biology; Vertebrate","score_opus":0.03357687799209291,"score_gpt":0.27358315745497386,"score_spread":0.24000627946288094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736323022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588734,0.00013734668,0.000002151404,0.00289108,0.00019130539,0.00009152158,0.00003725377,0.0000035516937,0.0007584667],"genre_scores_gemma":[0.9992543,0.000041681407,0.00006653539,0.00018942775,0.00036180587,0.000001838506,0.0000063162256,6.5178097e-7,0.00007744846],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894345,0.0002853203,0.0003366447,0.00015280863,0.000108780645,0.00017300612],"domain_scores_gemma":[0.99830294,0.00026005885,0.00092218944,0.000091537506,0.00035505698,0.00006824197],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015658456,0.00013800108,0.00048173335,0.000014108952,0.0003674607,0.00002136584,0.00049383624,0.000100390775,0.00014994034],"category_scores_gemma":[0.00010736614,0.000043702796,0.00017960944,0.000054964847,0.0009964411,0.00014030552,0.00012976446,0.00031711004,0.00000541903],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004938499,0.00011199845,0.009000946,0.000005040239,0.000042810636,0.0000031123532,0.00028134647,0.000002049488,0.9873146,0.0004359188,0.0018554003,0.00045295164],"study_design_scores_gemma":[0.00057807757,0.0009881705,0.9673357,0.000023883264,0.000025945166,0.00014990568,0.0007640758,0.000016606013,0.024495916,0.0039119865,0.001620597,0.000089143876],"about_ca_topic_score_codex":0.000028670267,"about_ca_topic_score_gemma":0.000039120365,"teacher_disagreement_score":0.9628187,"about_ca_system_score_codex":0.000009306984,"about_ca_system_score_gemma":0.000016860704,"threshold_uncertainty_score":0.3671429},"labels":[],"label_agreement":null},{"id":"W2737226624","doi":"10.5376/ija.2017.07.0010","title":"Effect of Culture Conditions on the Levels of Serum Insulin-like Growth Factor-1 in Indian Major Carps","year":2017,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Insulin-like growth factor; Growth factor; Internal medicine; Endocrinology; Biology; Medicine; Receptor","score_opus":0.019186112224638084,"score_gpt":0.2836956896999968,"score_spread":0.26450957747535875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2737226624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899674,0.00010794288,8.5686696e-7,0.0072316397,0.0003084052,0.00016416782,0.0011009243,0.0000052108235,0.0011134424],"genre_scores_gemma":[0.9989769,0.00008331656,0.000019528929,0.00034533115,0.00035106097,0.0000032242942,0.000025148714,0.0000015856857,0.0001939296],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984057,0.0001857856,0.0004946823,0.00013857808,0.00063062523,0.00014460429],"domain_scores_gemma":[0.9979855,0.00028125706,0.0009451249,0.000081504324,0.0006284433,0.00007817935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038522133,0.0001774009,0.00032712123,0.000047133006,0.0001561515,0.000085783686,0.0011117943,0.0001793056,0.0004156092],"category_scores_gemma":[0.0004980197,0.000054800472,0.000293641,0.0001191598,0.00016026066,0.00029205164,0.00006806112,0.00043081626,0.000008582598],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013386536,0.0011746578,0.17917842,0.000111360714,0.00091553864,0.000301971,0.006102845,0.000023977005,0.76002425,0.013784404,0.01719,0.01985392],"study_design_scores_gemma":[0.0014948532,0.0012159266,0.8527491,0.0004491645,0.000032179956,0.000095402225,0.00074505917,0.0000025510712,0.13694662,0.0017086486,0.004385244,0.00017524665],"about_ca_topic_score_codex":0.00008663586,"about_ca_topic_score_gemma":0.0002770448,"teacher_disagreement_score":0.6735707,"about_ca_system_score_codex":0.000048820046,"about_ca_system_score_gemma":0.00001671943,"threshold_uncertainty_score":0.45506293},"labels":[],"label_agreement":null},{"id":"W2737462316","doi":"10.1139/cjz-2016-0312","title":"Oxidative stress and partial migration in brown trout (Salmo trutta)","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Brown trout; Salmo; Biology; Oxidative stress; Trout; Zoology; Fishery; Ecology; Fish ","score_opus":0.019484270153041734,"score_gpt":0.2280796278906965,"score_spread":0.20859535773765475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2737462316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99028766,0.00021006395,0.0000030155932,0.0088478485,0.00010716231,0.000041384785,0.000028089613,0.0000014217703,0.0004733254],"genre_scores_gemma":[0.9993652,0.000039543538,0.000028730403,0.00023703423,0.00024296794,9.721848e-7,0.000006618828,3.8091636e-7,0.00007852471],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994754,0.0000619166,0.00016793025,0.000083465624,0.000047295543,0.00016396181],"domain_scores_gemma":[0.9994617,0.000041594674,0.00017182434,0.000028407436,0.00006234751,0.00023411449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012278832,0.00006140943,0.0001398146,0.000024939007,0.0001994206,0.000074510026,0.00016487391,0.00008666997,0.00014723552],"category_scores_gemma":[0.0001332656,0.000025505475,0.00003546848,0.000035703455,0.00014090836,0.00017506957,0.0000073852207,0.00013272215,0.0000036376312],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004552683,0.000025758321,0.9642151,0.0000034870113,0.000012794133,0.00018152027,0.00044382474,0.0000011191496,0.017169695,0.00082260603,0.0010165749,0.016062016],"study_design_scores_gemma":[0.00029842468,0.00022662882,0.9902851,0.000025031748,0.0000063852694,0.000070334165,0.0003664436,0.0000075099856,0.0019451532,0.000779685,0.005921902,0.000067431145],"about_ca_topic_score_codex":0.008341589,"about_ca_topic_score_gemma":0.5894947,"teacher_disagreement_score":0.5811531,"about_ca_system_score_codex":0.00002365015,"about_ca_system_score_gemma":0.000040971743,"threshold_uncertainty_score":0.9982619},"labels":[],"label_agreement":null},{"id":"W2740834557","doi":"10.1152/ajpregu.00341.2016","title":"Regulation of energy metabolism during social interactions in rainbow trout: a role for AMP-activated protein kinase","year":2017,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Ottawa","funders":"","keywords":"AMPK; Rainbow trout; Internal medicine; Protein kinase A; Endocrinology; Trout; Creatine kinase; Chemistry; Biology; Phosphorylation; Fish ; Cell biology; Medicine; Fishery","score_opus":0.03061364160435452,"score_gpt":0.2886611946241171,"score_spread":0.25804755301976257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2740834557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989053,0.000097829696,0.000026912727,0.00055567117,0.0000567086,0.00020662579,0.00005641712,0.000007790268,0.000086750966],"genre_scores_gemma":[0.99908626,0.000014034894,0.00030161304,0.00006548053,0.0003570224,0.00005287708,0.000040490122,0.0000022915742,0.00007993171],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99841964,0.000408547,0.0005175786,0.00029655074,0.00011074884,0.00024695828],"domain_scores_gemma":[0.99771696,0.0001810434,0.0014992664,0.000091201306,0.0004347916,0.00007675907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013151852,0.00025400185,0.0009573952,0.00007192619,0.00041457664,0.00002406308,0.0002947947,0.00006904395,0.000055023986],"category_scores_gemma":[0.00005876417,0.000115947754,0.00025491358,0.00016696601,0.0010707324,0.00032412645,0.000059642043,0.00025029923,8.193838e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019713738,0.00023181165,0.00025915055,0.00000706263,0.00011969678,2.5417216e-7,0.0010525098,0.000009745312,0.9896216,0.0046632006,0.00009107557,0.0019725307],"study_design_scores_gemma":[0.00071188464,0.00058605534,0.6705539,0.00005495116,0.000021066619,0.0000043555183,0.0027741909,0.00003520587,0.3168664,0.0069729793,0.0012662329,0.00015272757],"about_ca_topic_score_codex":0.00027445736,"about_ca_topic_score_gemma":0.0005154229,"teacher_disagreement_score":0.6727552,"about_ca_system_score_codex":0.000042690754,"about_ca_system_score_gemma":0.000024353603,"threshold_uncertainty_score":0.4728212},"labels":[],"label_agreement":null},{"id":"W2741234187","doi":"10.1242/bio.025452","title":"Standard metabolic rate predicts growth trajectory of juvenile crucian carp (Carassius auratus) under changing food availability","year":2017,"lang":"en","type":"article","venue":"Biology Open","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Natural Environment Research Council; Chongqing Municipal Education Commission; National Natural Science Foundation of China; Sight Research UK; Chongqing Normal University; Natural Science Foundation of Chongqing; National Science Foundation","keywords":"Biology; Crucian carp; Juvenile; Context (archaeology); Carassius auratus; Intraspecific competition; Animal science; Fish ; Toxicology; Zoology; Ecology; Fishery","score_opus":0.039776366422768945,"score_gpt":0.27395880337585254,"score_spread":0.2341824369530836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2741234187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9879763,0.000568113,0.000015009646,0.002877871,0.00025110418,0.00060862297,0.00090076507,0.00004871846,0.006753501],"genre_scores_gemma":[0.99848247,0.00007565012,0.00011072445,0.00045117375,0.00025733197,0.000046366185,0.000135258,0.0000018527962,0.00043919706],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984587,0.00027246287,0.00032813053,0.00044454722,0.000106594394,0.00038955186],"domain_scores_gemma":[0.999084,0.000089215035,0.0003252688,0.00020314328,0.00016141769,0.0001369346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007648774,0.00019560833,0.00051637494,0.00002038939,0.00066612015,0.00013535978,0.0010970448,0.0002314963,0.00043017982],"category_scores_gemma":[0.00015814259,0.00007900026,0.00012793204,0.00014811408,0.00036054084,0.0002882833,0.0004034007,0.00015700143,0.000020307409],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007074496,0.00050106074,0.19097838,0.00006877128,0.0003392996,0.000008506016,0.0006441039,9.2638555e-7,0.7405009,0.031677023,0.0085409675,0.026032563],"study_design_scores_gemma":[0.0013841647,0.001210829,0.8463125,0.000052338182,0.00006884003,0.000008412489,0.0006955425,0.0000054663305,0.07146793,0.008368803,0.069975175,0.00044998256],"about_ca_topic_score_codex":0.00045384924,"about_ca_topic_score_gemma":0.0016326238,"teacher_disagreement_score":0.669033,"about_ca_system_score_codex":0.00002100467,"about_ca_system_score_gemma":0.000041754527,"threshold_uncertainty_score":0.5123325},"labels":[],"label_agreement":null},{"id":"W2742922632","doi":"10.1016/j.physbeh.2017.08.001","title":"Effects of maternal cortisol treatment on offspring size, responses to stress, and anxiety-related behavior in wild largemouth bass (Micropterus salmoides)","year":2017,"lang":"en","type":"article","venue":"Physiology & Behavior","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Illinois at Urbana-Champaign; European Social Fund; University of Illinois System","keywords":"Offspring; Micropterus; Boldness; Endocrinology; Glucocorticoid; Internal medicine; Maternal effect; Bass (fish); Hydrocortisone; Corticosterone; Biology; Psychology; Physiology; Hormone; Pregnancy; Medicine; Ecology; Personality","score_opus":0.013155637993876704,"score_gpt":0.2562910919937514,"score_spread":0.24313545399987468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2742922632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99879587,0.00006586969,3.8362952e-8,0.00022066773,0.00008474511,0.0006253857,0.00014737555,0.000030323412,0.000029752144],"genre_scores_gemma":[0.99925995,0.00014095964,0.000038908485,0.0000740695,0.000049625924,0.00018765233,0.000022235788,0.0000026252847,0.000223967],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988567,0.00011070235,0.00025132246,0.0003951612,0.00010069215,0.0002853842],"domain_scores_gemma":[0.9994204,0.0001425245,0.00016809718,0.00012320274,0.000033231023,0.00011256028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053800482,0.00021375399,0.00034673902,0.000022717224,0.00022135339,0.000038582388,0.00022843445,0.00015166389,0.000066885885],"category_scores_gemma":[0.00004259979,0.00009434899,0.000091747184,0.000061161016,0.00013417313,0.00008324942,0.00009614658,0.00012190921,0.0000189579],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002455664,0.0004726607,0.33309197,0.0000062089007,0.0000060397324,0.000026640038,0.000051982963,1.4830808e-7,0.65100867,0.0000133488775,0.0000064859623,0.0150702875],"study_design_scores_gemma":[0.0006050701,0.0008768441,0.74121386,0.000067402805,0.00004448947,0.000005923616,0.000030604275,4.9803305e-7,0.25694886,0.000011011913,0.00007193069,0.0001235196],"about_ca_topic_score_codex":0.0008877486,"about_ca_topic_score_gemma":0.00047449995,"teacher_disagreement_score":0.40812185,"about_ca_system_score_codex":0.00003696963,"about_ca_system_score_gemma":0.0000054527864,"threshold_uncertainty_score":0.384744},"labels":[],"label_agreement":null},{"id":"W2745995551","doi":"10.5539/jas.v9n9p114","title":"Digestible Protein Requirement of Pirarucu Juveniles (Arapaima gigas) Reared in Outdoor Aquaculture","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado da Bahia; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Biology; Juvenile; Animal science; Feed conversion ratio; Weight gain; Aquaculture; Dietary protein; Fishery; Body weight; Fish ; Ecology; Endocrinology","score_opus":0.027779411838904065,"score_gpt":0.25883050470909313,"score_spread":0.23105109287018907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2745995551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914584,0.00017460536,0.0000011521446,0.006207328,0.0001317972,0.00027636383,0.000017356579,0.000012158701,0.0017208154],"genre_scores_gemma":[0.99863917,0.000052524043,0.00057853403,0.0000649639,0.0002583123,0.000005237094,0.000004395,7.815983e-7,0.0003960788],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975629,0.00006529413,0.0007026488,0.00028838904,0.0009709131,0.00040986607],"domain_scores_gemma":[0.99772066,0.000041418683,0.0012126903,0.00011939308,0.00066980533,0.00023600868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009983362,0.00020278584,0.00040777982,0.000047355417,0.0005777927,0.0002946349,0.001458548,0.0001106694,0.00007534127],"category_scores_gemma":[0.000481857,0.00006151167,0.00020191373,0.0006086152,0.0005384833,0.0015232102,0.00015429649,0.00029077326,0.000008219335],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045902605,0.0001771274,0.010672259,0.000011247798,0.000006434322,0.000013765644,0.00024262669,0.0000045291313,0.9843633,0.00049778837,0.00066534616,0.0032996484],"study_design_scores_gemma":[0.0004270066,0.00053238723,0.8653846,0.00029658596,0.0000102219965,0.00006027395,0.0010491044,0.000002558871,0.12947546,0.00041536152,0.00216353,0.00018291506],"about_ca_topic_score_codex":0.000250133,"about_ca_topic_score_gemma":0.0005056929,"teacher_disagreement_score":0.85488784,"about_ca_system_score_codex":0.000106054074,"about_ca_system_score_gemma":0.000046389025,"threshold_uncertainty_score":0.44439724},"labels":[],"label_agreement":null},{"id":"W2746846314","doi":"10.1111/anu.12603","title":"Effects of dietary sunflower oil on growth parameters, fatty acid profiles and expression of genes regulating growth and metabolism in the pejerrey (Odontesthes bonariensis) fry","year":2017,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Consejo Superior de Investigaciones Científicas; Consejo Nacional de Investigaciones Científicas y Técnicas; Agencia Nacional de Promoción Científica y Tecnológica; Natural Sciences and Engineering Research Council of Canada; Generalitat Valenciana; Instituto Nacional de Tecnología Industrial","keywords":"Biology; Sunflower; Sunflower oil; Metabolism; Gene; Gene expression; Fatty acid metabolism; Fatty acid; Biochemistry; Lipid metabolism; Botany; Genetics; Agronomy","score_opus":0.01548672388381853,"score_gpt":0.22147266042656266,"score_spread":0.20598593654274414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2746846314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932036,0.0034537502,0.0000018441792,0.002704724,0.000034840945,0.00035852674,0.000051000017,0.00002164824,0.00017007154],"genre_scores_gemma":[0.99653465,0.0019062926,0.0010171258,0.00025221411,0.00013084958,0.00006958903,0.00007812728,0.0000024979645,0.000008649234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998546,0.00024125398,0.00031776898,0.00036875252,0.00031240587,0.00021379578],"domain_scores_gemma":[0.99900573,0.0003664548,0.0003345427,0.000113383845,0.00011377239,0.000066136236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023910964,0.00024110844,0.00038715836,0.000028323073,0.00038479184,0.00008939249,0.00026862998,0.00020751182,0.0000033128651],"category_scores_gemma":[0.0002990241,0.00008753051,0.000111735775,0.00013333317,0.00029885836,0.00034536843,0.000071939096,0.00020518956,5.1620435e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017957574,0.00044056383,0.008896741,0.00034963887,0.000012138001,0.000006813107,0.0007125504,7.437529e-8,0.981938,0.0009969882,0.00029801918,0.00616891],"study_design_scores_gemma":[0.0007424016,0.00022336833,0.413778,0.000556974,0.00003809748,0.000011428811,0.00070307666,0.0000049836726,0.5813813,0.0021297988,0.00026739386,0.00016317143],"about_ca_topic_score_codex":0.0002577179,"about_ca_topic_score_gemma":0.000094091745,"teacher_disagreement_score":0.40488127,"about_ca_system_score_codex":0.0000054823495,"about_ca_system_score_gemma":0.0000026465111,"threshold_uncertainty_score":0.35693908},"labels":[],"label_agreement":null},{"id":"W2747155999","doi":"10.3389/fendo.2017.00211","title":"Grass Carp Follisatin: Molecular Cloning, Functional Characterization, Dopamine D1 Regulation at Pituitary Level, and Implication in Growth Hormone Regulation","year":2017,"lang":"en","type":"article","venue":"Frontiers in Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Health and Medical Research Fund; Food and Health Bureau; York University; University of Hong Kong; National Natural Science Foundation of China; Research Grants Council, University Grants Committee","keywords":"Cloning (programming); Dopamine; Hormone; Growth hormone; Biology; Molecular cloning; Internal medicine; Endocrinology; Gene; Genetics; Medicine; Computer science; Gene expression","score_opus":0.017900251154744296,"score_gpt":0.21450912061352895,"score_spread":0.19660886945878464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2747155999","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932067,0.0003046061,0.0011386479,0.004412069,0.00021086867,0.00028987072,0.000037858834,0.000035803572,0.0003636156],"genre_scores_gemma":[0.9974125,0.00026424124,0.00063456025,0.0001227171,0.00015206332,0.000059873215,0.0010629746,0.0000024146323,0.00028867525],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99875575,0.000097291406,0.0003001759,0.00041239077,0.00014407428,0.00029029243],"domain_scores_gemma":[0.9994984,0.000027323837,0.00022008688,0.000115841525,0.000082009545,0.000056336004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011390805,0.00015837405,0.0002210833,0.00006884473,0.0003235956,0.00004785843,0.00016625429,0.00014460536,0.00003324021],"category_scores_gemma":[0.00009174336,0.00009258705,0.000040367402,0.00014934326,0.00012679579,0.00034025102,0.000096047654,0.00013095915,0.000004841653],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010620797,0.00005256389,0.45128298,0.000006430263,0.000009550165,0.000008264793,0.00005637222,0.000005471442,0.5361069,0.002799315,0.0011231091,0.008442877],"study_design_scores_gemma":[0.0006952551,0.00008315083,0.9807977,0.00001157313,0.000007641339,0.000025093337,0.00006163423,0.00020293263,0.010411187,0.0043122955,0.0032232846,0.00016821666],"about_ca_topic_score_codex":0.00023892758,"about_ca_topic_score_gemma":0.00047037008,"teacher_disagreement_score":0.52951473,"about_ca_system_score_codex":0.000114874245,"about_ca_system_score_gemma":0.000005990305,"threshold_uncertainty_score":0.377559},"labels":[],"label_agreement":null},{"id":"W2748203350","doi":"","title":"Multi-stressor impacts on fish energetics and stress response: a comparison between lab and field studies","year":2017,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Stressor; Energetics; Fish ; Fight-or-flight response; Field (mathematics); Environmental science; Fishery; Ecology; Biology; Psychology; Clinical psychology; Mathematics","score_opus":0.037398292456800195,"score_gpt":0.26960664157991476,"score_spread":0.23220834912311455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2748203350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99386674,0.00043083573,5.089373e-8,0.004953872,0.000048469414,0.00014045482,0.0004821005,0.00002334945,0.00005412924],"genre_scores_gemma":[0.9072807,0.0010173748,0.0001354107,0.000046800924,0.00006898644,3.813403e-7,0.00056502875,0.0000017309308,0.09088358],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99920005,0.00009419758,0.0000957292,0.0002842431,0.00015844963,0.00016731465],"domain_scores_gemma":[0.9992069,0.0002585754,0.00023886004,0.00007048346,0.00011616512,0.00010901023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010776673,0.00018932424,0.00040347388,0.000031796822,0.0004281033,0.000044991455,0.00019678802,0.00028156402,0.000034470544],"category_scores_gemma":[0.00009049014,0.00009696066,0.0000659168,0.00004884518,0.00010850916,0.00007628381,0.000055822235,0.00018782377,0.000002602458],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009541582,0.0011136851,0.26626918,0.002061659,0.001360537,0.00018693367,0.2911119,0.0000040973873,0.24290065,0.00010251997,0.065211676,0.12013558],"study_design_scores_gemma":[0.0007176638,0.00094062614,0.81245494,0.00066098414,0.00014669805,8.0241836e-7,0.16325557,0.000010580022,0.017423972,0.00003206428,0.0040102955,0.00034581797],"about_ca_topic_score_codex":0.0041284095,"about_ca_topic_score_gemma":0.100636646,"teacher_disagreement_score":0.54618573,"about_ca_system_score_codex":0.000015480186,"about_ca_system_score_gemma":0.000005870023,"threshold_uncertainty_score":0.9157744},"labels":[],"label_agreement":null},{"id":"W2750755706","doi":"10.1111/jwas.12462","title":"Growth, Survival, and Whole‐body Proximate and Fatty Acid Composition of Haddock, Melanogrammus aeglefinus L., Postlarvae Fed a Practical Microparticulate Weaning Diet","year":2017,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences","funders":"","keywords":"Haddock; Biology; Hatchery; Weaning; Animal science; Fishery; Fish measurement; Fish ; Food science","score_opus":0.018460363841115796,"score_gpt":0.2550830693090923,"score_spread":0.2366227054679765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2750755706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97716624,0.0006492906,0.000017770783,0.0212675,0.00016479487,0.00025855468,0.00006672403,0.000020373376,0.00038878008],"genre_scores_gemma":[0.9966342,0.00035379248,0.0018729325,0.000500014,0.00032599867,0.0000031987372,0.00001625625,0.0000037182526,0.00028989842],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982391,0.00021684419,0.000515674,0.00024957253,0.0004464973,0.0003323244],"domain_scores_gemma":[0.9978624,0.0002188246,0.0012032257,0.00012255013,0.00039010897,0.00020289829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064312766,0.00026684342,0.00048012444,0.0000121037865,0.0011241438,0.00042074476,0.00039755332,0.00017461022,0.0000097252905],"category_scores_gemma":[0.00021420664,0.00009475629,0.00045071018,0.0001907551,0.0004498441,0.00051674404,0.00025649974,0.00063255767,0.0000023024086],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099815275,0.00021405559,0.02102298,0.000057887435,0.00015407527,0.000010661533,0.00085871055,3.028864e-7,0.9674882,0.00047347436,0.009360929,0.00025885427],"study_design_scores_gemma":[0.0028490762,0.0012383375,0.7570185,0.0009084168,0.00060691294,0.0007814589,0.005212046,0.00013411047,0.19191483,0.0023047382,0.03661258,0.00041900494],"about_ca_topic_score_codex":0.000035655743,"about_ca_topic_score_gemma":0.00018194212,"teacher_disagreement_score":0.77557343,"about_ca_system_score_codex":0.000031642274,"about_ca_system_score_gemma":0.000014702832,"threshold_uncertainty_score":0.8646119},"labels":[],"label_agreement":null},{"id":"W2752778036","doi":"10.1139/cjz-2016-0324","title":"In silico analysis and effects of environmental salinity in the expression and activity of digestive α-amylase and trypsins from the euryhaline crab Neohelice granulata","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Euryhaline; Biology; Hepatopancreas; Amylase; Trypsin; Salinity; Complementary DNA; Biochemistry; In silico; Molecular biology; Ecology; Enzyme; Gene","score_opus":0.008728963656971837,"score_gpt":0.20801499708360183,"score_spread":0.19928603342662998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2752778036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99598616,0.00087630545,0.0000013277688,0.0028883885,0.000018914636,0.000075702155,0.00013357475,3.043746e-7,0.000019290013],"genre_scores_gemma":[0.99939114,0.0002500669,0.000012780738,0.00029902114,0.00003960108,8.171489e-7,0.000003830527,3.8776662e-7,0.0000023372784],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99933213,0.00024372996,0.00016396042,0.0000975893,0.000063941094,0.00009865957],"domain_scores_gemma":[0.99902874,0.00056731736,0.00023790664,0.000053928812,0.000011980031,0.00010010329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023748314,0.000069998496,0.00023438565,0.00002500019,0.00012982932,0.00002046156,0.00015694289,0.00007286382,0.000015390415],"category_scores_gemma":[0.00013318089,0.000023707862,0.00004155148,0.00007379323,0.00041670518,0.00010686718,0.000022558743,0.00016233674,7.803738e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006403945,0.00004526329,0.7759595,0.0000043457876,0.00002149276,0.000037360096,0.00064202055,6.3669444e-7,0.22030815,0.000008882959,0.000044228742,0.0028641103],"study_design_scores_gemma":[0.00042309245,0.00016105523,0.9904497,0.000026519301,0.00005569827,0.000019166117,0.00036263568,0.0000066526704,0.008015021,0.00032828457,0.00011215431,0.00003997729],"about_ca_topic_score_codex":0.015429235,"about_ca_topic_score_gemma":0.14728168,"teacher_disagreement_score":0.21449028,"about_ca_system_score_codex":0.000008967677,"about_ca_system_score_gemma":0.000011698415,"threshold_uncertainty_score":0.99112713},"labels":[],"label_agreement":null},{"id":"W2752884860","doi":"10.1016/j.jglr.2017.08.009","title":"Estimation of omega-3 fatty acid (EPA + DHA) intake from Lake Ontario fish based on provincial consumption advisories","year":2017,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Ministry of the Environment, Conservation and Parks; Toronto Metropolitan University","funders":"Government of Ontario; Ontario Ministry of Natural Resources and Forestry; Ryerson University","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Fish consumption; Perch; Fish ; Fishery; Environmental science; Food science; Animal science; Polyunsaturated fatty acid; Fatty acid; Biology; Biochemistry","score_opus":0.0755664549667696,"score_gpt":0.32185938556631166,"score_spread":0.24629293059954205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2752884860","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99457896,0.00002042549,0.000025263447,0.003478213,0.00009891283,0.00017274366,0.00017909329,0.0000062424433,0.001440156],"genre_scores_gemma":[0.99879646,0.000028996692,0.00032443932,0.00006316519,0.0003703624,0.000004782642,0.00007971442,0.0000012194694,0.00033083852],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981213,0.00018892801,0.00036648026,0.00016729523,0.00093033526,0.00022566605],"domain_scores_gemma":[0.99856293,0.00027483152,0.00038714206,0.000110794594,0.00052563153,0.00013867512],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007940031,0.00011666071,0.00026573424,0.000055774224,0.0005464159,0.00022193934,0.0004611456,0.0001398523,0.001495264],"category_scores_gemma":[0.000577985,0.00004666796,0.00014764522,0.000096333235,0.0002882196,0.00037691544,0.000054382876,0.00049727294,0.000025591986],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045860736,0.0011141705,0.57805985,0.000080689235,0.00010560858,0.00013357885,0.0009329518,0.000079143894,0.15899694,0.00046034963,0.011007225,0.2444434],"study_design_scores_gemma":[0.0008625113,0.0012996842,0.9522833,0.00022266645,0.000016267259,0.000008471464,0.000095298754,0.00028601513,0.027657852,0.0007560964,0.016396353,0.000115485636],"about_ca_topic_score_codex":0.0015003156,"about_ca_topic_score_gemma":0.20069481,"teacher_disagreement_score":0.37422344,"about_ca_system_score_codex":0.00010395206,"about_ca_system_score_gemma":0.00008113194,"threshold_uncertainty_score":0.9994175},"labels":[],"label_agreement":null},{"id":"W2754177460","doi":"10.1016/j.cbpb.2017.08.007","title":"Atorvastatin alters gene expression and cholesterol synthesis in primary rainbow trout (Oncorhynchus mykiss) hepatocytes","year":2017,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Ontario Genomics","funders":"Natural Sciences and Engineering Research Council of Canada; Pfizer Pharmaceuticals; University of Ottawa; American Academy of Audiology","keywords":"Rainbow trout; Atorvastatin; Internal medicine; Cholesterol; Chemistry; Fishery; Biology; Fish ; Medicine","score_opus":0.02193412875858589,"score_gpt":0.2671599343497061,"score_spread":0.2452258055911202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754177460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969675,0.0016665583,0.000007986071,0.00061657757,0.00002089982,0.0001615486,0.00015584799,0.000022940305,0.0003801496],"genre_scores_gemma":[0.9984035,0.00039680733,0.00019960114,0.00036204988,0.00015954726,0.0000785501,0.00033754014,0.0000021893377,0.00006022058],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984062,0.00014054871,0.0002768361,0.0007753058,0.000061051425,0.00034011563],"domain_scores_gemma":[0.9991804,0.00016803488,0.00022836092,0.0001816229,0.000044587006,0.00019700907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013724275,0.00033984127,0.00050286273,0.000010073238,0.00043406236,0.000066848814,0.00024367569,0.00037400218,0.000032435466],"category_scores_gemma":[0.000080137026,0.00018337414,0.00006823907,0.00004195079,0.0009721214,0.00006747837,0.00025059222,0.00022695353,0.00000193373],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018349043,0.000081291066,0.008103773,0.000061668325,0.000028061891,0.0000071910317,0.00005741693,1.3623284e-7,0.98989767,0.000020433257,0.00015202974,0.0014068584],"study_design_scores_gemma":[0.00054771197,0.00010582825,0.041539524,0.000078831305,0.000017035876,0.000034199515,0.00014650448,0.0000136858125,0.9559579,0.00034838446,0.0008863424,0.00032404708],"about_ca_topic_score_codex":0.000023207165,"about_ca_topic_score_gemma":0.0000046222835,"teacher_disagreement_score":0.03393974,"about_ca_system_score_codex":0.000017652828,"about_ca_system_score_gemma":0.00001360066,"threshold_uncertainty_score":0.74777806},"labels":[],"label_agreement":null},{"id":"W2757366922","doi":"10.7213/cienciaanimal.v6i4.11612","title":"DIGESTIBILIDADE APARENTE DA CASCA DE SOJA E DA POLPA CÍTRICA PARA JUVENIS DE PACU (PIARACTUS MESOPOTAMICUS) UTILIZANDO DOIS MARCADORES EXTERNOS","year":2008,"lang":"pt","type":"article","venue":"Revista Acadêmica Ciência Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Piaractus mesopotamicus; Pacu; Biology; Animal science; Horticulture; Chemistry; Fishery","score_opus":0.04778367430449675,"score_gpt":0.2798835650070152,"score_spread":0.23209989070251846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2757366922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98207444,0.008344948,0.000052131716,0.0057757413,0.000104534054,0.001050083,0.00089435687,0.00030978094,0.0013939807],"genre_scores_gemma":[0.98789436,0.0055897445,0.00025081725,0.0015897335,0.0013556124,0.00006616637,0.00034960758,0.000031079653,0.002872854],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9927924,0.0009107435,0.0013831279,0.0016661425,0.001027451,0.0022201028],"domain_scores_gemma":[0.99665666,0.0006287124,0.0007432597,0.00043989017,0.0002392102,0.00129226],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00074162,0.0011506693,0.0014193616,0.00012466722,0.0016573331,0.0008714223,0.0014532054,0.0010601243,0.0015745229],"category_scores_gemma":[0.0005697403,0.00063477235,0.0008806756,0.001319727,0.0009931452,0.0004584965,0.00043454816,0.0014573348,0.00045956805],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024786445,0.0025373497,0.30911824,0.0006574407,0.0004025669,0.0018672092,0.0030707747,0.0000043489217,0.5714804,0.0049052527,0.09417087,0.009306928],"study_design_scores_gemma":[0.0018840756,0.0018266954,0.6510382,0.00067808083,0.00043967087,0.0017699491,0.001351905,0.0004368605,0.008471287,0.00022494857,0.3299038,0.0019744674],"about_ca_topic_score_codex":0.0013419872,"about_ca_topic_score_gemma":0.00014375692,"teacher_disagreement_score":0.5630091,"about_ca_system_score_codex":0.00055911986,"about_ca_system_score_gemma":0.00030924618,"threshold_uncertainty_score":0.9996424},"labels":[],"label_agreement":null},{"id":"W2759833903","doi":"10.1016/j.aquaculture.2017.09.017","title":"Evaluation of enzyme- and Rhizopus oligosporus -treated high oil residue camelina meal on rainbow trout growth performance and distal intestine histology and inflammatory biomarker gene expression","year":2017,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"Genome Atlantic","keywords":"Biology; Rhizopus oligosporus; Animal science; Meal; Food science; Fermentation","score_opus":0.023004263928231364,"score_gpt":0.23965045488781586,"score_spread":0.21664619095958448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2759833903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967757,0.00074404106,5.3541936e-7,0.0014041858,0.000047443413,0.00016766605,0.00007496906,0.000034416204,0.00075108313],"genre_scores_gemma":[0.99865156,0.00054208806,0.000126283,0.00009720559,0.000112656875,0.000021887867,0.00015531368,0.0000024200874,0.0002905719],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99863034,0.00015789129,0.00025504117,0.00040190388,0.00035104505,0.000203767],"domain_scores_gemma":[0.9991024,0.00007824147,0.00028039372,0.00010740315,0.00029988444,0.00013165877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045502346,0.00023104041,0.00028147918,0.000021527905,0.000514102,0.00006662918,0.00014902637,0.00023945053,0.000041278458],"category_scores_gemma":[0.00030969395,0.000093920375,0.00003740434,0.00006580761,0.00033059155,0.0002752556,0.0000994248,0.0001592935,0.0000024624987],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031876337,0.00009830235,0.057961203,0.00006150127,0.000032307074,0.0000101301885,0.00045047852,4.659357e-7,0.9028134,0.00040587946,0.0018267405,0.036020853],"study_design_scores_gemma":[0.0013925105,0.0003619027,0.8807238,0.00015965132,0.00008740035,0.00005733961,0.00018377465,0.00014638041,0.11521678,0.00047523045,0.0009446485,0.00025059012],"about_ca_topic_score_codex":0.00038720242,"about_ca_topic_score_gemma":0.00039753786,"teacher_disagreement_score":0.8227626,"about_ca_system_score_codex":0.000031894324,"about_ca_system_score_gemma":0.000009869689,"threshold_uncertainty_score":0.39541087},"labels":[],"label_agreement":null},{"id":"W2759928632","doi":"10.7213/cienciaanimal.v6i4.11606","title":"DIGESTIBILIDADE APARENTE DA ENERGIA E DA PROTEÍNA DE INGREDIENTES SELECIONADOS PARA JUVENIS DE PACU Piaractus mesopotamicus","year":2008,"lang":"pt","type":"article","venue":"Revista Acadêmica Ciência Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Piaractus mesopotamicus; Pacu; Animal science; Physics; Energy density; Chemistry; Biology","score_opus":0.03886149197557055,"score_gpt":0.26525641545188355,"score_spread":0.22639492347631301,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2759928632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861475,0.0049968907,0.000047110145,0.0064181625,0.0000813057,0.0010727231,0.00045415343,0.0002766848,0.00050545833],"genre_scores_gemma":[0.9920376,0.0021644507,0.00032385447,0.0011345765,0.0013047496,0.00010767413,0.00036261952,0.000022748527,0.0025417223],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9942876,0.00067040627,0.0010850736,0.0013338955,0.0008447917,0.0017782041],"domain_scores_gemma":[0.99746054,0.0003539369,0.0006321294,0.00028736072,0.00029909253,0.00096695375],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0006474832,0.0009053433,0.0010135135,0.00008389474,0.0015066827,0.0006076991,0.0010618252,0.00084384676,0.0007194409],"category_scores_gemma":[0.00053301046,0.0004977453,0.00055206835,0.0011123171,0.0007171256,0.0004431127,0.00029704184,0.0012614443,0.00024869342],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008354808,0.0012971034,0.12785797,0.00033077673,0.00018021096,0.00045808847,0.0020464382,0.0000057703783,0.8148594,0.004106635,0.044776443,0.0032457265],"study_design_scores_gemma":[0.0017347012,0.0024930274,0.53365666,0.0009780936,0.00034673105,0.0014741654,0.0011822182,0.00075100764,0.02571326,0.00031974324,0.42913753,0.0022128478],"about_ca_topic_score_codex":0.00039634545,"about_ca_topic_score_gemma":0.000064028696,"teacher_disagreement_score":0.7891461,"about_ca_system_score_codex":0.00057123805,"about_ca_system_score_gemma":0.00035241028,"threshold_uncertainty_score":0.99979323},"labels":[],"label_agreement":null},{"id":"W2760517727","doi":"10.1016/j.foodchem.2017.09.151","title":"Lipid profiles in different parts of two species of scallops ( Chlamys farreri and Patinopecten yessoensis )","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Ocean Public Welfare Scientific Research Project","keywords":"Patinopecten yessoensis; Scallop; Docosahexaenoic acid; Polyunsaturated fatty acid; Glycerophospholipid; Biology; Adductor muscles; Eicosapentaenoic acid; Biochemistry; Arachidonic acid; Phospholipid; Food science; Fatty acid; Chemistry; Fishery; Anatomy; Enzyme","score_opus":0.02116396817639931,"score_gpt":0.22060405566704872,"score_spread":0.1994400874906494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2760517727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99494356,0.00007059125,1.3061128e-7,0.00064193696,0.000014129893,0.000062420535,0.00007831528,0.000008616639,0.0041803005],"genre_scores_gemma":[0.99950147,0.000048318616,0.000020398715,0.000012804904,0.0001501598,0.0000067874253,0.000031521056,5.3506596e-7,0.00022800807],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994554,0.000010597366,0.00016625627,0.00014891267,0.0001071672,0.000111678826],"domain_scores_gemma":[0.99965745,0.000028729824,0.00015607804,0.00006968211,0.000043333894,0.000044733708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000038449383,0.00009317429,0.00019878165,0.0000027288024,0.000070274094,0.000022609922,0.00014822133,0.000062786625,0.00015940348],"category_scores_gemma":[0.000051635023,0.000035387973,0.00004719062,0.000032042368,0.00014033378,0.000041781,0.00008409052,0.0000632307,5.755747e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001460437,0.00009281604,0.077290684,0.000059914913,0.000007422565,6.4199116e-7,0.000059644524,5.0670856e-8,0.9208023,0.000050581348,0.00013658055,0.0014847579],"study_design_scores_gemma":[0.0001714456,0.000051180214,0.3830682,0.000051681847,0.0000036655224,9.685039e-7,0.00014018969,0.0000019193744,0.61585045,0.000121956546,0.000479365,0.00005895549],"about_ca_topic_score_codex":0.000030565763,"about_ca_topic_score_gemma":0.00009817785,"teacher_disagreement_score":0.30577752,"about_ca_system_score_codex":0.0000055943765,"about_ca_system_score_gemma":0.0000021491692,"threshold_uncertainty_score":0.17453565},"labels":[],"label_agreement":null},{"id":"W2761136752","doi":"10.1098/rspb.2017.1667","title":"Persistent and plastic effects of temperature on DNA methylation across the genome of threespine stickleback (Gasterosteus aculeatus)","year":2017,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia Graduate School; Natural Sciences and Engineering Research Council of Canada","keywords":"Gasterosteus; Stickleback; Biology; DNA methylation; Genome; DNA; Fish ; Evolutionary biology; Zoology; Genetics; Gene; Fishery","score_opus":0.019468846553418146,"score_gpt":0.23790048347176349,"score_spread":0.21843163691834533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2761136752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99732965,0.00029075867,3.1825874e-7,0.0016907714,0.00006323248,0.00027868696,0.00003661948,0.000009714026,0.00030022318],"genre_scores_gemma":[0.99954164,0.00010229637,0.000060985298,0.00013926125,0.000084873376,0.0000076074984,0.0000016017211,5.671176e-7,0.000061187864],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989228,0.000021960357,0.00021901021,0.00028024087,0.00032525824,0.00023071455],"domain_scores_gemma":[0.9989789,0.00033359457,0.00044001514,0.00004861676,0.00014635606,0.000052485233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055255694,0.00014486465,0.00025026995,0.0000027501508,0.0010295318,0.00010243721,0.00083791424,0.00015099449,0.000012647888],"category_scores_gemma":[0.0005352343,0.000035481444,0.00028106396,0.00017281686,0.0019088566,0.00009077456,0.0003263122,0.00015245154,6.7692673e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039761093,0.0000954788,0.0497516,0.000062552026,0.000027143149,4.1269423e-8,0.00047255386,0.0000043628816,0.9478964,0.0005861432,0.00010571249,0.00095821376],"study_design_scores_gemma":[0.00020755989,0.0013403719,0.93260914,0.00010472777,0.000023712359,0.0000010383839,0.001650897,0.00008618897,0.06326589,0.0004976917,0.000111613524,0.00010117465],"about_ca_topic_score_codex":0.000028609831,"about_ca_topic_score_gemma":0.0000040786467,"teacher_disagreement_score":0.88463056,"about_ca_system_score_codex":0.000010653726,"about_ca_system_score_gemma":0.0000040613045,"threshold_uncertainty_score":0.79184306},"labels":[],"label_agreement":null},{"id":"W2762550804","doi":"10.24870/cjb.2017-a120","title":"Genome scale metabolic network reconstruction of Spirochaeta cellobiosiphila","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computational biology; Biology; Scale (ratio); Metabolic network; Cartography; Geography","score_opus":0.01221049752938184,"score_gpt":0.19191747199702625,"score_spread":0.17970697446764441,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762550804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98611844,0.0015851331,0.00001386309,0.010921609,0.00028923474,0.000059073085,0.000030577656,0.000008209907,0.0009738413],"genre_scores_gemma":[0.9988006,0.00029477157,0.00032063248,0.000106777334,0.00040255804,5.165723e-7,0.0000031712668,7.779886e-7,0.000070235976],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992924,0.000024081908,0.00027847997,0.000105184496,0.00006372044,0.00023617297],"domain_scores_gemma":[0.99909323,0.000012112254,0.00048602655,0.00009366521,0.00010760878,0.00020737792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017682066,0.00008548274,0.0002556229,0.00004985253,0.00034152073,0.000036273632,0.0005246932,0.00029069715,0.00023472395],"category_scores_gemma":[0.0000576872,0.00003739886,0.00012064393,0.00013430664,0.00042247382,0.0001033408,0.00002128922,0.00022188094,0.000008882548],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020082169,0.000021497053,0.02172985,0.0000065193617,0.00005367926,0.000038868457,0.00004191712,0.0000034544394,0.8301542,0.0030120744,0.0008951387,0.14402275],"study_design_scores_gemma":[0.0003955902,0.0004669775,0.5192533,0.00007592547,0.000058706617,0.00096943666,0.00034563377,0.0000044355247,0.1429118,0.0074522276,0.32781658,0.0002493552],"about_ca_topic_score_codex":0.0015714803,"about_ca_topic_score_gemma":0.040196937,"teacher_disagreement_score":0.6872424,"about_ca_system_score_codex":0.00002005393,"about_ca_system_score_gemma":0.00004651729,"threshold_uncertainty_score":0.977317},"labels":[],"label_agreement":null},{"id":"W2763198146","doi":"10.24870/cjb.2017-a9","title":"Identification of molecular markers in Labeo rohita towards better carbohydrate utilization","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Labeo; Identification (biology); Fish ; Biology; Computational biology; Fishery; Ecology","score_opus":0.018627938130521528,"score_gpt":0.22975839204299753,"score_spread":0.211130453912476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2763198146","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97907144,0.00023837332,0.00002933227,0.020276582,0.00009359445,0.00005721861,0.000022746095,0.0000039668043,0.00020671908],"genre_scores_gemma":[0.9996975,0.00005662507,0.000043075124,0.00014364693,0.000031086787,8.899217e-7,0.0000061507503,6.740805e-7,0.000020362404],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993696,0.000032440657,0.0002881429,0.00009111386,0.00007350001,0.00014517392],"domain_scores_gemma":[0.9993767,0.000007598337,0.0003479462,0.0000775832,0.00009689246,0.00009327193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020357738,0.000061892155,0.00013870226,0.00009064237,0.00009587976,0.000037437352,0.00038887345,0.00022212054,0.000057718265],"category_scores_gemma":[0.00017741446,0.00002994887,0.000053628864,0.00016176005,0.00017243835,0.000104672145,0.000013352957,0.0001482963,0.0000028557727],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008912628,0.000012750386,0.0073036263,0.000004532645,0.00001045972,0.000052488187,0.00002875038,0.0000016175546,0.9243753,0.0009765844,0.00027842048,0.06694654],"study_design_scores_gemma":[0.00029138525,0.00018412257,0.4021153,0.000057358786,0.0000149593625,0.00003528819,0.00027206534,0.00004623698,0.5848797,0.0036397718,0.008333923,0.00012990503],"about_ca_topic_score_codex":0.002902105,"about_ca_topic_score_gemma":0.031996466,"teacher_disagreement_score":0.39481166,"about_ca_system_score_codex":0.00004193179,"about_ca_system_score_gemma":0.000046496123,"threshold_uncertainty_score":0.98566705},"labels":[],"label_agreement":null},{"id":"W2765860769","doi":"10.1016/j.aquaculture.2017.10.025","title":"Soybean meal-induced enteritis in Atlantic salmon ( Salmo salar) and Chinook salmon ( Oncorhynchus tshawytscha ) but not in pink salmon ( O . gorbuscha )","year":2017,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":125,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; University of Alberta; Fisheries and Oceans Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Veterinary College","keywords":"Salmo; Oncorhynchus; Chinook wind; Biology; Soybean meal; Fish meal; Aquaculture; Salmonidae; Enteritis; Animal science; Fishery; Atlantic cod; Food science; Microbiology; Fish ; Ecology","score_opus":0.023369719542896558,"score_gpt":0.2482460781003315,"score_spread":0.22487635855743493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765860769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865214,0.00044061648,0.0000012220341,0.008152971,0.00016355417,0.0007162483,0.00011998534,0.00013666663,0.003747322],"genre_scores_gemma":[0.9966827,0.00057492364,0.00011273627,0.0009937629,0.0005735839,0.000060987106,0.0003371701,0.000009499229,0.00065461616],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99664485,0.00023415756,0.0006842636,0.0010474505,0.00051973603,0.00086952245],"domain_scores_gemma":[0.9987523,0.000117026604,0.00037925423,0.00030914161,0.000096126845,0.00034613133],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00046242386,0.00060912315,0.0007748798,0.00007355737,0.00064004667,0.0004960426,0.0008260008,0.00066698005,0.00019433118],"category_scores_gemma":[0.00021766678,0.00028923395,0.00021227656,0.00032456848,0.00018598368,0.000743864,0.00027804147,0.0008645589,0.000101832644],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035730886,0.0006037186,0.18673086,0.00009374732,0.000040115312,0.0005309697,0.0012716088,9.0347254e-7,0.7817898,0.0009800148,0.0025113872,0.025089573],"study_design_scores_gemma":[0.0017566317,0.00046076096,0.9714428,0.00042727878,0.000025834259,0.00013576489,0.00093106326,0.00008098602,0.012009399,0.00066188077,0.011250437,0.0008171409],"about_ca_topic_score_codex":0.007830108,"about_ca_topic_score_gemma":0.032128252,"teacher_disagreement_score":0.78471196,"about_ca_system_score_codex":0.000114748946,"about_ca_system_score_gemma":0.00001814382,"threshold_uncertainty_score":0.99995595},"labels":[],"label_agreement":null},{"id":"W2767372646","doi":"10.1016/j.cbpa.2017.10.034","title":"Functional redundancy of glucose acquisition mechanisms in the hindgut of Pacific hagfish ( Eptatretus stoutii )","year":2017,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Alberta","funders":"","keywords":"Hindgut; Glucose transporter; Foregut; Phloretin; Maltose; Phlorizin; Biology; GLUT2; Transporter; Glucose uptake; Internal medicine; Hagfish; Biochemistry; Endocrinology; Chemistry; Anatomy; Midgut; Insulin; Enzyme; Botany","score_opus":0.026580823301931226,"score_gpt":0.262079259822486,"score_spread":0.23549843652055474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767372646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99685335,0.0004637468,0.000050992487,0.00048816332,0.00006185178,0.00021642585,0.00015388647,0.000008246458,0.0017033191],"genre_scores_gemma":[0.9991062,0.00006513257,0.00006369751,0.00012454677,0.0000940664,0.00005636986,0.00043855465,0.0000011894732,0.00005019026],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99856174,0.00035295493,0.00032824642,0.00042186145,0.00012009592,0.00021509052],"domain_scores_gemma":[0.99892986,0.0001957327,0.00043583836,0.00019268836,0.00019809221,0.000047772563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015354922,0.0002473321,0.0005138804,0.000013964976,0.00027214948,0.000017711673,0.00038223428,0.00019258371,0.00015665087],"category_scores_gemma":[0.00005430251,0.00010030084,0.00016825675,0.00011291681,0.0010655954,0.000082192775,0.000097215074,0.00026391482,0.0000039569454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034720823,0.00024731216,0.00013378159,0.000019586156,0.00005183829,0.0000018710525,0.0004557387,0.0000024052172,0.9914462,0.006174027,0.0008608126,0.00025922467],"study_design_scores_gemma":[0.00037941936,0.00041128125,0.14531007,0.000051607447,0.000019118363,0.0000064220976,0.003502169,0.000042209886,0.83544457,0.014411565,0.00026350925,0.00015805963],"about_ca_topic_score_codex":0.00004650538,"about_ca_topic_score_gemma":0.000022130333,"teacher_disagreement_score":0.15600163,"about_ca_system_score_codex":0.000013282726,"about_ca_system_score_gemma":0.000016330421,"threshold_uncertainty_score":0.40901494},"labels":[],"label_agreement":null},{"id":"W2767830899","doi":"10.1002/fsn3.548","title":"Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings","year":2017,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Nova Scotia Department of Fisheries and Aquaculture","keywords":"Canavalia ensiformis; Meal; Soybean meal; Clarias gariepinus; Biology; Nutrient; Fish meal; Food science; Animal science; Agronomy; Fish ; Raw material; Fishery; Ecology","score_opus":0.05527623763998358,"score_gpt":0.2894312465553892,"score_spread":0.23415500891540564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767830899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99348056,0.0002960602,0.000058739577,0.0046315417,0.000099847915,0.00089429604,0.00018615357,0.000013476469,0.0003393335],"genre_scores_gemma":[0.9989378,0.00014760722,0.00018634432,0.0003241768,0.00017658672,0.00008708795,0.00012712512,0.0000012097636,0.000012094904],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983172,0.00007365857,0.00038899056,0.00036669316,0.00056961004,0.00028387192],"domain_scores_gemma":[0.99897015,0.00014981527,0.0003471196,0.00012074055,0.00033119775,0.00008096541],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012351967,0.00013588462,0.00021492186,0.00003959895,0.00073795,0.00015205641,0.00047720195,0.00010503593,0.000019422638],"category_scores_gemma":[0.00040323343,0.00006389863,0.00009010966,0.00031900333,0.00045327173,0.0006017023,0.00006814397,0.0001017914,0.0000011213374],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009956209,0.0012231808,0.0019193961,0.00024308688,0.000011556429,0.0000014073721,0.0010269061,0.000004482452,0.9147191,0.07670306,0.0016708266,0.0014813669],"study_design_scores_gemma":[0.0038316913,0.0064315116,0.040719904,0.00054951775,0.000058057314,0.000026765401,0.0028154263,0.0014751925,0.8910981,0.035581153,0.016969725,0.00044294924],"about_ca_topic_score_codex":0.000112169924,"about_ca_topic_score_gemma":0.00022935632,"teacher_disagreement_score":0.041121904,"about_ca_system_score_codex":0.000029901994,"about_ca_system_score_gemma":0.00003628321,"threshold_uncertainty_score":0.5675789},"labels":[],"label_agreement":null},{"id":"W2767873047","doi":"10.6000/1927-5951.2017.07.04.2","title":"Stability of Carotenoid Composition in Orange Sweet Potato (Ipomoea batatas) Tuber Flesh Over Three Growing Seasons and Months Storage Time","year":2017,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carotenoid; Ipomoea; Zeaxanthin; Orange (colour); Flesh; Lutein; Biology; Horticulture; Botany; Food science","score_opus":0.04043199056675736,"score_gpt":0.2980173126563633,"score_spread":0.25758532208960594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767873047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994057,0.0012935841,0.000009300178,0.0041629565,0.000052057414,0.00015838158,0.00010573309,0.000004932863,0.0001560661],"genre_scores_gemma":[0.99899876,0.0005081951,0.00020684005,0.00012602001,0.00014625443,0.0000027978401,0.0000072302223,5.840063e-7,0.0000033050646],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998965,0.00009367118,0.00027436906,0.00018218793,0.00032822805,0.00015651906],"domain_scores_gemma":[0.9992384,0.00013532116,0.00033654418,0.00003906488,0.00012575746,0.00012493774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008999842,0.000106135616,0.00024602172,0.00004045081,0.00046666895,0.00015803223,0.00023645294,0.000040097042,0.00015801836],"category_scores_gemma":[0.00005101208,0.00004782615,0.0000727212,0.00015465092,0.00041638856,0.0014483501,0.000056302066,0.00014715578,0.000001249068],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004434551,0.000501901,0.1998488,0.00008834287,0.000015828386,0.000028692217,0.00024110515,0.000001977709,0.79060906,0.00029032317,0.00084833,0.007082155],"study_design_scores_gemma":[0.004601887,0.0009098812,0.9084575,0.0005232001,0.000069221904,0.00016694311,0.0010008346,0.0016224391,0.07375028,0.0037889378,0.0047249394,0.00038388904],"about_ca_topic_score_codex":0.00011567137,"about_ca_topic_score_gemma":0.00013568641,"teacher_disagreement_score":0.7168588,"about_ca_system_score_codex":0.000017225168,"about_ca_system_score_gemma":0.000010568507,"threshold_uncertainty_score":0.35892874},"labels":[],"label_agreement":null},{"id":"W2767928228","doi":"10.1016/j.ecoenv.2017.10.040","title":"Temperature and metal exposure affect membrane fatty acid composition and transcription of desaturases and elongases in fathead minnow muscle and brain","year":2017,"lang":"en","type":"article","venue":"Ecotoxicology and Environmental Safety","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Minnow; Affect (linguistics); Chemistry; Composition (language); Metal; Transcription (linguistics); Environmental chemistry; Biochemistry; Biology; Fish ; Fishery; Psychology; Organic chemistry","score_opus":0.009760876888878861,"score_gpt":0.20614950084221695,"score_spread":0.1963886239533381,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767928228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99517,0.002273358,6.452279e-7,0.002110833,0.000017391185,0.00023279998,0.0001541221,0.0000067956603,0.00003408207],"genre_scores_gemma":[0.99708456,0.002498353,0.000069106645,0.00019351942,0.000027135908,0.000008937572,0.00010178334,0.0000010662025,0.000015510584],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993288,0.00010173163,0.00013493224,0.00025879513,0.000052306816,0.00012345433],"domain_scores_gemma":[0.99972457,0.00009758732,0.0000670754,0.00003531596,0.0000022719148,0.00007317512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014219625,0.00013291228,0.00021095306,0.000012311598,0.0003675891,0.000034685225,0.000039988998,0.00015415615,0.00004067067],"category_scores_gemma":[0.000011603439,0.00006616998,0.00002444068,0.000019122497,0.00048479924,0.00022044119,0.000049194572,0.000114843235,2.4984288e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001383753,0.00008742229,0.08666108,0.000023655151,0.000010829228,0.0000053034723,0.00016360462,1.1161073e-7,0.90211207,0.0000457871,0.000008926983,0.010742837],"study_design_scores_gemma":[0.0007991871,0.00041373284,0.92608833,0.000025937943,0.000019755467,0.000071993505,0.0003701875,0.000008812088,0.07177594,0.000089103494,0.0002224315,0.00011457719],"about_ca_topic_score_codex":0.000027137277,"about_ca_topic_score_gemma":0.0006245836,"teacher_disagreement_score":0.83942723,"about_ca_system_score_codex":0.00000838999,"about_ca_system_score_gemma":8.236051e-7,"threshold_uncertainty_score":0.28272352},"labels":[],"label_agreement":null},{"id":"W2770985849","doi":"10.3856/vol45-issue5-fulltext-19","title":"Replacement of soybean meal by peanut meal in diets for juvenile Nile tilapia, Oreochromis niloticus","year":2017,"lang":"en","type":"article","venue":"Latin American Journal of Aquatic Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Oreochromis; Nile tilapia; Soybean meal; Juvenile; Meal; Fish meal; Fishery; Biology; Tilapia; Food science; Animal science; Fish ; Ecology","score_opus":0.06632311937453675,"score_gpt":0.3534102964079473,"score_spread":0.2870871770334106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2770985849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906138,0.00009594648,0.000041565647,0.0065125367,0.000051898885,0.00035148824,0.00004572865,0.0000048251372,0.0022822192],"genre_scores_gemma":[0.9977738,0.00005515884,0.0012296534,0.00006577551,0.00021911811,0.000013762602,0.000015771782,0.000002420306,0.0006244879],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99744725,0.00032956735,0.0006927547,0.00021728473,0.00087986677,0.0004332926],"domain_scores_gemma":[0.99762475,0.0008544016,0.00081109145,0.00014466749,0.00035741396,0.00020770016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025513633,0.0001294192,0.00049767806,0.000056920275,0.0003180421,0.0001045123,0.00069265417,0.000052369676,0.00030022164],"category_scores_gemma":[0.0012107666,0.000054690747,0.00016374618,0.00026066802,0.00053101283,0.0001521097,0.00009207294,0.0003491903,0.000008503611],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0043083993,0.002323403,0.106195115,0.00016050806,0.0002041357,0.000061376515,0.0041904626,0.000007875548,0.52405936,0.0006698056,0.12940735,0.22841226],"study_design_scores_gemma":[0.015423861,0.066427924,0.58976364,0.002104057,0.00014946639,0.00011134439,0.045287713,0.0038286247,0.16771309,0.019783415,0.087507844,0.0018990125],"about_ca_topic_score_codex":0.0009703899,"about_ca_topic_score_gemma":0.0005611157,"teacher_disagreement_score":0.48356852,"about_ca_system_score_codex":0.000084606894,"about_ca_system_score_gemma":0.00005250099,"threshold_uncertainty_score":0.32872164},"labels":[],"label_agreement":null},{"id":"W2771516744","doi":"","title":"Utilisation de la télémétrie acoustique pour étudier les déplacements du homard d'Amérique (Homarus americanus) en dessous et à proximité d'un site myticole (Mytilus edulis) aux Îles de la Madeleine","year":2017,"lang":"fr","type":"article","venue":"Sémaphore (Université du Québec à Rimouski)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fisheries and Oceans Canada","keywords":"Humanities; Forestry; Geography; Art","score_opus":0.01022245880158314,"score_gpt":0.22866069098252667,"score_spread":0.21843823218094352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2771516744","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8896835,0.0020076218,0.0011166203,0.078490935,0.00014986277,0.0006302691,0.00030215443,0.00020486141,0.027414167],"genre_scores_gemma":[0.9839097,0.0040903897,0.0013484595,0.0012512594,0.0007337855,0.0000320229,0.00013276939,0.000021815653,0.00847977],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99604696,0.0015012398,0.00036245328,0.00078909326,0.0004292021,0.00087106344],"domain_scores_gemma":[0.99732864,0.00096089183,0.0005637626,0.00030864106,0.0003311374,0.0005069331],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011442831,0.00062172086,0.0006023581,0.000090489084,0.002305817,0.00052152266,0.0010273197,0.0008380326,0.0016126994],"category_scores_gemma":[0.00066486927,0.0004181363,0.00039643672,0.00032504887,0.0015813177,0.0007419823,0.00050830166,0.0008068388,0.0001378582],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019821988,0.004867699,0.41428486,0.0004854202,0.0011356699,0.0018312662,0.03309337,0.0004244057,0.15992796,0.08825015,0.15652406,0.13719293],"study_design_scores_gemma":[0.00241799,0.00054214126,0.6901726,0.00024011091,0.0003422258,0.00041150008,0.013302809,0.0016273317,0.0032429732,0.0015610651,0.28514883,0.0009904244],"about_ca_topic_score_codex":0.08282141,"about_ca_topic_score_gemma":0.11988028,"teacher_disagreement_score":0.27588776,"about_ca_system_score_codex":0.0009310582,"about_ca_system_score_gemma":0.00063079427,"threshold_uncertainty_score":0.999827},"labels":[],"label_agreement":null},{"id":"W2773689931","doi":"10.1242/jeb.171553","title":"Lean, mean, lipolytic machines: lipid mobilization in rainbow trout during graded swimming","year":2017,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Mobilization; Trout; Fishery; Biology; Fish ; Geography","score_opus":0.02530813804773579,"score_gpt":0.2842578086697211,"score_spread":0.2589496706219853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2773689931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99787545,0.00067982485,0.0000014929124,0.0008237403,0.00024174567,0.00009241836,0.0000042333772,0.000009831058,0.00027127223],"genre_scores_gemma":[0.99898255,0.00008514769,0.00006909134,0.00015657191,0.00060482,0.0000037053032,0.000010907825,0.0000011645058,0.00008605206],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990998,0.00006830826,0.00038164188,0.00015471182,0.000097762255,0.00019778743],"domain_scores_gemma":[0.99936163,0.000046355053,0.00041042524,0.00005604638,0.000044062876,0.00008149463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018156781,0.00012648148,0.00025375723,0.000033200064,0.00026358955,0.000056217643,0.00033664313,0.00011488377,0.00016455208],"category_scores_gemma":[0.000076481076,0.00004978601,0.0001281158,0.0000675437,0.00010050726,0.00023104374,0.0000677302,0.00016515865,0.00000831439],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010930935,0.0001760839,0.03900261,0.0000026345856,0.000009541653,0.000012221451,0.0002951167,8.308746e-7,0.9590545,0.00014705594,0.000054242115,0.00113582],"study_design_scores_gemma":[0.0024324865,0.0012486175,0.15886062,0.000116484,0.000012538601,0.00018371292,0.0039826958,0.000049931168,0.82949233,0.0007767225,0.002513615,0.00033021971],"about_ca_topic_score_codex":0.00007294692,"about_ca_topic_score_gemma":0.00016829846,"teacher_disagreement_score":0.12956218,"about_ca_system_score_codex":0.000061525694,"about_ca_system_score_gemma":0.0000052154637,"threshold_uncertainty_score":0.20302145},"labels":[],"label_agreement":null},{"id":"W2775408019","doi":"10.1098/rspb.2017.1298","title":"A novel pathway of nutrient absorption in crustaceans: branchial amino acid uptake in the green shore crab ( Carcinus maenas )","year":2017,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Carcinus maenas; Crustacean; Absorption (acoustics); Shore; Decapoda; Biology; Nutrient; Fishery; Ecology; Physics","score_opus":0.03528203061375268,"score_gpt":0.2349888701930517,"score_spread":0.19970683957929902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2775408019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99066013,0.0001244591,0.0000020055165,0.0068055564,0.000052327563,0.00039690273,0.00004596833,0.000013782073,0.0018988597],"genre_scores_gemma":[0.999045,0.00006704455,0.00016918937,0.0004945798,0.00014129531,0.000025665762,0.0000030333363,6.3493763e-7,0.00005353488],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99834937,0.00002697314,0.0003935311,0.0003891593,0.00047550828,0.00036544912],"domain_scores_gemma":[0.99928236,0.00009762811,0.00040428466,0.00006158823,0.000105272156,0.000048846872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013962657,0.00017360412,0.00027843975,0.000009024628,0.0005450745,0.000117360876,0.0017887003,0.0002071091,0.000035599296],"category_scores_gemma":[0.00023541453,0.000047258323,0.0003033818,0.00046526582,0.0012875511,0.00017930684,0.000283042,0.00026351254,0.0000014025776],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000075405675,0.0006068474,0.35151935,0.000034972312,0.00000795753,3.6113573e-7,0.0018630414,0.0000022703277,0.6343252,0.005727262,0.00053789583,0.005299423],"study_design_scores_gemma":[0.00037602865,0.00040047814,0.97249895,0.00008900378,0.0000054220573,0.0000026300193,0.0047256737,0.00019209782,0.01637269,0.0041922764,0.0009916401,0.00015312235],"about_ca_topic_score_codex":0.0006277322,"about_ca_topic_score_gemma":0.00018127973,"teacher_disagreement_score":0.6209796,"about_ca_system_score_codex":0.000028883273,"about_ca_system_score_gemma":0.0000115728535,"threshold_uncertainty_score":0.47440356},"labels":[],"label_agreement":null},{"id":"W2779214883","doi":"10.1111/jwas.12494","title":"Estimation of Arachidonic Acid Requirement for Improvement of Pre‐maturation Growth and Egg and Larval Quality in the Female Blue Gourami (Trichopodus trichopterus; Pallas, 1770): A Model for the Anabantidae Family","year":2017,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Tarbiat Modares University; Sari Agricultural Sciences and Natural Resources University","keywords":"Broodstock; Biology; Arachidonic acid; Juvenile; Animal science; Fatty acid; Juvenile fish; Yolk; Sexual maturity; Fishery; Aquaculture; Biochemistry; Endocrinology; Ecology; Fish ; Enzyme","score_opus":0.03284060083344738,"score_gpt":0.29430541425629325,"score_spread":0.2614648134228459,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2779214883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9836423,0.00094905565,0.00089212606,0.013226711,0.00007173331,0.0010516633,0.00013354006,0.000003826204,0.00002905418],"genre_scores_gemma":[0.99742,0.000428717,0.0012798087,0.00054626085,0.0001627277,0.000028971415,0.0000103620905,0.0000016744016,0.00012147186],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99861526,0.00009248425,0.00059881055,0.00016237468,0.00036165625,0.00016940429],"domain_scores_gemma":[0.9979856,0.00032546563,0.0013048372,0.00012284273,0.0002223362,0.000038928192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001500661,0.00015919012,0.0003041409,0.000010566959,0.0006054258,0.0001291295,0.00049206987,0.000092707385,0.0000010641821],"category_scores_gemma":[0.00023067756,0.00004454045,0.0003956153,0.00015169568,0.00016678544,0.00028493803,0.00007135806,0.00023265673,3.174346e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015420866,0.0007699189,0.00726618,0.00057127036,0.00038311756,4.4868423e-7,0.0132705355,0.00075813115,0.92856884,0.004150363,0.0075512026,0.035167906],"study_design_scores_gemma":[0.0063912347,0.001286648,0.8623269,0.0004910629,0.0006596651,0.000019855053,0.01125587,0.05476729,0.048989136,0.0106087895,0.0026531639,0.00055034325],"about_ca_topic_score_codex":0.00005057677,"about_ca_topic_score_gemma":0.00047688323,"teacher_disagreement_score":0.8795797,"about_ca_system_score_codex":0.000032175463,"about_ca_system_score_gemma":0.000020007237,"threshold_uncertainty_score":0.46565068},"labels":[],"label_agreement":null},{"id":"W2779425921","doi":"10.1016/j.aquatox.2017.12.006","title":"The effects of high environmental ammonia on the structure of rainbow trout hierarchies and the physiology of the individuals therein","year":2017,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Rainbow; Ammonia; Fish ; Trout; Biology; Zoology; Physiology; Ecology; Fishery; Environmental chemistry; Chemistry; Biochemistry; Physics","score_opus":0.006053779194945169,"score_gpt":0.19519090420846183,"score_spread":0.18913712501351665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2779425921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98619044,0.00019885268,2.1558104e-7,0.012932445,0.00008871056,0.00046464347,0.00004521374,0.0000027470012,0.00007674481],"genre_scores_gemma":[0.9991772,0.00012171073,0.000008528094,0.0005014679,0.00005980537,0.000012171977,0.0000035212681,9.1450784e-7,0.00011464876],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99873525,0.00062796683,0.00020726264,0.00013262297,0.0001499243,0.00014699131],"domain_scores_gemma":[0.9959739,0.0033733177,0.00042325666,0.00020377731,0.000007799309,0.000017965396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023897401,0.00011138101,0.00025323534,0.0000043239047,0.0005599176,0.00001622653,0.00068805576,0.0001001578,0.000053294913],"category_scores_gemma":[0.00042789834,0.000021471284,0.00009714863,0.000040874285,0.0025275687,0.000022448374,0.00017599118,0.00016049815,0.0000013755301],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014207468,0.000081403494,0.005397111,0.00001319546,0.00008446848,1.5455095e-7,0.0008820541,6.962646e-7,0.95303243,0.030818071,0.0002779799,0.009270385],"study_design_scores_gemma":[0.00069268746,0.00048667082,0.8268238,0.000019615258,0.000036013127,0.000002480341,0.00043402068,0.000008260033,0.12441314,0.04653274,0.0004990881,0.000051521787],"about_ca_topic_score_codex":0.00013960722,"about_ca_topic_score_gemma":0.0003913744,"teacher_disagreement_score":0.82861924,"about_ca_system_score_codex":0.0000053587755,"about_ca_system_score_gemma":0.0000048076877,"threshold_uncertainty_score":0.9312932},"labels":[],"label_agreement":null},{"id":"W2780905717","doi":"10.1016/j.nlm.2017.12.010","title":"Effects of 5-HT and insulin on learning and memory formation in food-deprived snails","year":2017,"lang":"en","type":"article","venue":"Neurobiology of Learning and Memory","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotchkiss Brain Institute; University of Calgary","funders":"","keywords":"Lymnaea stagnalis; Lymnaea; Memory consolidation; Neuroscience; Snail; Long-term memory; Serotonin; Insulin; Taste aversion; Central nervous system; Psychology; Biology; Endocrinology; Internal medicine; Taste; Cognition; Medicine; Ecology; Receptor; Hippocampus","score_opus":0.012221026463108796,"score_gpt":0.22647876181444354,"score_spread":0.21425773535133474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2780905717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99814594,0.0006012847,6.9859686e-7,0.00043451402,0.000031351672,0.0001314512,0.0000018540723,0.00001645447,0.0006364793],"genre_scores_gemma":[0.9984701,0.0012867755,0.000019466728,0.000060987062,0.000032035503,0.000004160828,0.000008968371,9.721299e-7,0.000116504445],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992593,0.00021510213,0.00015997459,0.0001938808,0.00004604824,0.00012570266],"domain_scores_gemma":[0.99933314,0.00035999832,0.00021006673,0.000027155658,0.000025643854,0.00004401425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001895331,0.00009892067,0.00022439573,0.00002635619,0.00022899732,0.000015746315,0.0000650618,0.0001232153,0.0000073045853],"category_scores_gemma":[0.00035387094,0.000047054247,0.000025548794,0.000034001394,0.00022766522,0.00008672909,0.00006682523,0.0002673247,0.0000010137115],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012654554,0.00005613612,0.027656121,0.00011342881,0.0000079324245,0.000003375665,0.000521157,0.000004783869,0.8824574,0.000055103137,0.000019325642,0.08897871],"study_design_scores_gemma":[0.0012578139,0.0023113256,0.87464434,0.00015338934,0.000011993781,0.000020146339,0.00071874016,0.0000449954,0.11855077,0.00012500607,0.0020150868,0.00014639046],"about_ca_topic_score_codex":0.000026261187,"about_ca_topic_score_gemma":0.000039872826,"teacher_disagreement_score":0.8469882,"about_ca_system_score_codex":0.0000028180523,"about_ca_system_score_gemma":0.0000017784223,"threshold_uncertainty_score":0.19188166},"labels":[],"label_agreement":null},{"id":"W2782516579","doi":"10.1016/j.envint.2017.12.029","title":"Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus)","year":2018,"lang":"en","type":"article","venue":"Environment International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of the Environment, Conservation and Parks; Toronto Metropolitan University","funders":"Ontario Ministry of Natural Resources and Forestry","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Environmental science; Mercury (programming language); Fishery; Fish consumption; Animal science; Population; Polyunsaturated fatty acid; Fatty acid; Fish ; Biology; Medicine; Environmental health; Biochemistry","score_opus":0.025344619731426443,"score_gpt":0.21775611969864822,"score_spread":0.1924114999672218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782516579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802506,0.00006889767,0.000042377123,0.0011871902,0.00005999457,0.00006651897,0.000059915088,0.0000028214185,0.0004872077],"genre_scores_gemma":[0.9994688,0.0001410713,0.00007410915,0.000069779526,0.000117299554,0.0000023014993,0.0000131460465,3.5171215e-7,0.000113131195],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995502,0.000021882315,0.00011303904,0.000099676385,0.0001711931,0.000044008775],"domain_scores_gemma":[0.9998278,0.000041745596,0.00007605535,0.000021271257,0.000015153604,0.000017983415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000072418145,0.00004638057,0.00005329521,0.000005027214,0.000053077227,0.000007734719,0.00007378661,0.00003475414,0.0005367131],"category_scores_gemma":[0.000014777505,0.00001746108,0.000019604357,0.00001487615,0.00010801609,0.000040430717,0.000073752024,0.000033153374,0.0000028707211],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106896114,0.0003261765,0.38452777,0.0000094140005,0.000099599376,3.1065926e-7,0.0010283804,0.000021979406,0.5267524,0.0049111866,0.000149723,0.082066126],"study_design_scores_gemma":[0.00019192364,0.000058385453,0.9777125,0.000011202726,0.000007771566,0.000002125283,0.000064082145,0.00012909375,0.019224318,0.00031028685,0.0022491235,0.00003920217],"about_ca_topic_score_codex":0.00016588936,"about_ca_topic_score_gemma":0.00010206317,"teacher_disagreement_score":0.5931847,"about_ca_system_score_codex":0.000008752669,"about_ca_system_score_gemma":8.7890317e-7,"threshold_uncertainty_score":0.5876632},"labels":[],"label_agreement":null},{"id":"W2785125405","doi":"10.18331/sfs2018.4.2.3","title":"Effect of stocking density and salinity on the growth and survival of golden Anabas fry","year":2018,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Stocking; Anabas testudineus; Salinity; Fishery; Biology; Animal science; Fish ; Ecology","score_opus":0.10053976068945242,"score_gpt":0.2669828857877875,"score_spread":0.1664431250983351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785125405","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984639,0.00007398546,9.3616046e-7,0.00093838084,0.00008212648,0.00005950139,0.000010330067,0.0000018736135,0.0003689653],"genre_scores_gemma":[0.99975985,0.00008260694,0.000023130058,0.000054895787,0.00007359655,2.9974518e-7,5.346551e-7,3.0738445e-7,0.0000047632225],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985314,0.0006994806,0.0002671293,0.00010425969,0.00029158348,0.00010611655],"domain_scores_gemma":[0.99752086,0.0019831117,0.00028002192,0.000022402703,0.00015080436,0.00004277888],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00448458,0.00007657016,0.00024093325,0.00002244758,0.00015255163,0.000040818515,0.00019658888,0.000044195214,0.000026781647],"category_scores_gemma":[0.0010210939,0.000022564296,0.000038431877,0.00039474893,0.0010812382,0.00017898863,0.000049749153,0.00010997131,1.5851808e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015045385,0.00002485117,0.98383313,0.000010220132,0.0000049217124,0.0000010249487,0.00016677113,8.826254e-8,0.014273307,0.000088562745,0.000145701,0.0013009732],"study_design_scores_gemma":[0.00013127088,0.0023861083,0.97550815,0.000054898457,0.000004289642,0.000007747375,0.0003448672,0.0000026145526,0.021132955,0.00034060064,0.00004017516,0.000046313802],"about_ca_topic_score_codex":0.00067268236,"about_ca_topic_score_gemma":0.002423644,"teacher_disagreement_score":0.008324966,"about_ca_system_score_codex":0.0000049188243,"about_ca_system_score_gemma":0.000009512302,"threshold_uncertainty_score":0.3983867},"labels":[],"label_agreement":null},{"id":"W2785440672","doi":"","title":"Studies On The Reproductive Biology And Induced Spawning Of Murrel, Channa Marulius","year":2013,"lang":"en","type":"dissertation","venue":"HEC National Digital Library","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Reproductive biology; Animal science; Broodstock; Body weight; Veterinary medicine; Fish ; Fishery; Aquaculture; Endocrinology; Embryo; Embryogenesis","score_opus":0.04621533862354524,"score_gpt":0.2697002223507869,"score_spread":0.22348488372724165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785440672","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9694428,0.0009849805,2.0618378e-8,0.003083569,0.0001691003,0.0002798874,0.0005905759,0.000040117506,0.025408985],"genre_scores_gemma":[0.9905035,0.0001543071,0.000011451856,0.00041798374,0.00055427314,0.000048229103,0.0043072226,0.0000022831464,0.0040007494],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9990773,0.000043697324,0.00023945424,0.00032296788,0.00020731745,0.000109253284],"domain_scores_gemma":[0.99906117,0.0004993452,0.00021883391,0.00003587197,0.00014949842,0.000035270234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000067533205,0.00017066208,0.0002083776,0.00002923336,0.000121800396,0.00008702798,0.00014311018,0.000155725,0.00014854588],"category_scores_gemma":[0.00039388723,0.000055772463,0.00007402319,0.00021609895,0.00007628628,0.00041137426,0.000049687013,0.00017162411,0.000033764984],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005308951,0.00065402413,0.0032327513,0.0002541114,0.0006107798,0.000005541455,0.0024480228,8.1563087e-7,0.066124536,0.77875036,0.105299726,0.042088438],"study_design_scores_gemma":[0.00056705595,0.001818512,0.19181855,0.0009689098,0.000052272648,0.00001994487,0.025149954,0.000011775567,0.09484149,0.6051326,0.078259125,0.0013598343],"about_ca_topic_score_codex":0.0000036835224,"about_ca_topic_score_gemma":0.0000030864912,"teacher_disagreement_score":0.18858579,"about_ca_system_score_codex":0.000008109751,"about_ca_system_score_gemma":0.000016050953,"threshold_uncertainty_score":0.2274335},"labels":[],"label_agreement":null},{"id":"W2785813058","doi":"10.26605/medvet-v13n3-3307","title":"Digestibilidade aparente da quirera e farelo de arroz para o tambaqui (Colossoma macropomum, Cuvier, 1818)","year":2019,"lang":"pt","type":"article","venue":"Medicina Veterinária (UFRPE)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tambaqui; Animal science; Biology; Food science; Chemistry; Fish ; Fishery","score_opus":0.03678033542558975,"score_gpt":0.27897655295303686,"score_spread":0.2421962175274471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785813058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9765433,0.0023449995,0.000029362483,0.013424985,0.0020849295,0.0013549194,0.0003051523,0.00029302647,0.0036193163],"genre_scores_gemma":[0.9800648,0.00077079004,0.00014748203,0.0040251934,0.002101677,0.0000809795,0.00045565102,0.000022788225,0.012330615],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99396104,0.0005742265,0.001099477,0.0015387499,0.0010442304,0.0017822878],"domain_scores_gemma":[0.99736,0.00037653258,0.0005144099,0.00052666664,0.0002264626,0.0009959533],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00073620706,0.0009767131,0.0012250814,0.000084088366,0.0006779673,0.00045358774,0.0012405489,0.0008198657,0.00859027],"category_scores_gemma":[0.00023225292,0.0004873781,0.00055387546,0.0008999608,0.00067614694,0.0004063522,0.00039864704,0.00096054986,0.0030579716],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016191597,0.001615709,0.057236597,0.000749839,0.0003497246,0.00063072797,0.005090725,0.0000091562415,0.83089954,0.00091690564,0.05236006,0.048521876],"study_design_scores_gemma":[0.004209221,0.005939601,0.28027862,0.0014396636,0.00027894657,0.0004948353,0.0067434465,0.00035968106,0.008917996,0.0006406863,0.6886836,0.0020136647],"about_ca_topic_score_codex":0.0009213411,"about_ca_topic_score_gemma":0.000290157,"teacher_disagreement_score":0.82198155,"about_ca_system_score_codex":0.00032026105,"about_ca_system_score_gemma":0.00011477102,"threshold_uncertainty_score":0.99975777},"labels":[],"label_agreement":null},{"id":"W2788757881","doi":"","title":"ALIMENTOS CONVENCIONAIS E NÃO-CONVENCIONAIS NA ENGORDA E QUALIDADE DE PESCADO DO JUNDIÁ (Rhamdia quelen)","year":2011,"lang":"pt","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish meal; Food science; Soybean meal; Feed conversion ratio; Canola; Biology; Methionine; Plant protein; Meal; Protein quality; Amino acid; Biochemistry; Body weight; Fish ; Raw material","score_opus":0.04883897015145429,"score_gpt":0.24751811285377565,"score_spread":0.19867914270232134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2788757881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8843914,0.004192676,0.00023552727,0.012428514,0.00096812233,0.0016423957,0.0004527334,0.0007269665,0.094961636],"genre_scores_gemma":[0.9750937,0.0008589496,0.00041999356,0.0047894153,0.00074638665,0.00007220887,0.00016728092,0.0000102254535,0.017841835],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99560136,0.000537141,0.00086569716,0.0010471604,0.0007221236,0.0012264987],"domain_scores_gemma":[0.9980029,0.00025628987,0.00035866082,0.0002516556,0.00028855822,0.0008419782],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007704694,0.0006993356,0.0006480534,0.00007116759,0.0006594264,0.0002488922,0.0009404867,0.0007356639,0.04085352],"category_scores_gemma":[0.00011078627,0.0003264868,0.00053942576,0.0007497468,0.00036700943,0.00047919343,0.00022357593,0.0005636551,0.002819334],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011093627,0.0073025636,0.13526465,0.00044695934,0.00098222,0.00033817624,0.04730664,0.0000012578602,0.22755517,0.15897575,0.38552028,0.035196975],"study_design_scores_gemma":[0.0048895227,0.0040977392,0.34759492,0.0006788876,0.00062996784,0.00040467232,0.08312836,0.00025716994,0.18571886,0.018081347,0.34910923,0.005409318],"about_ca_topic_score_codex":0.0029479875,"about_ca_topic_score_gemma":0.0006363717,"teacher_disagreement_score":0.21233027,"about_ca_system_score_codex":0.00018077582,"about_ca_system_score_gemma":0.000097867,"threshold_uncertainty_score":0.9999187},"labels":[],"label_agreement":null},{"id":"W2789830008","doi":"10.1152/ajpregu.00402.2017","title":"Social status affects lipid metabolism in rainbow trout,Oncorhynchus mykiss","year":2018,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Rainbow trout; Trout; Lipid metabolism; Lipogenesis; Biology; Endocrinology; Internal medicine; Metabolism; Salmonidae; Fish ; Fishery","score_opus":0.021155973017167942,"score_gpt":0.27581131889094773,"score_spread":0.2546553458737798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789830008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997836,0.0003369,0.000008360526,0.0008562339,0.00012368885,0.00019351019,0.000040594216,0.000021390291,0.0005833556],"genre_scores_gemma":[0.996702,0.00009478082,0.0002161545,0.0011295729,0.0017539798,0.000017517428,0.00003323218,0.0000030301924,0.00004970147],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99705297,0.0011046424,0.0005607318,0.000485472,0.00021145548,0.00058472244],"domain_scores_gemma":[0.9979649,0.00043208318,0.00085337035,0.0000811835,0.00045519197,0.00021324071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025771372,0.00043395744,0.0014131961,0.000090503534,0.00029878283,0.000027988013,0.0003437772,0.0001380526,0.00020272151],"category_scores_gemma":[0.000044100372,0.00017922439,0.00028823368,0.0006591127,0.0026924908,0.00025570716,0.000085624924,0.00056669133,0.000020073845],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001077119,0.0002679079,0.0008670236,0.0000041913027,0.00013395706,0.0000019833149,0.002879229,0.0000022467716,0.98228556,0.0031094244,0.0037437135,0.0056276475],"study_design_scores_gemma":[0.0011027241,0.0044324584,0.9081122,0.000047065885,0.000043191725,0.000023842646,0.010620187,0.000033118926,0.055949792,0.004470271,0.01476542,0.00039969914],"about_ca_topic_score_codex":0.00013529159,"about_ca_topic_score_gemma":0.0003568635,"teacher_disagreement_score":0.92633575,"about_ca_system_score_codex":0.00006528029,"about_ca_system_score_gemma":0.000050861196,"threshold_uncertainty_score":0.99205947},"labels":[],"label_agreement":null},{"id":"W2790600578","doi":"10.1139/cjz-2017-0148","title":"Fatty acids in an iteroparous fish: variable complexity, identity, and phenotypic correlates","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Purdue University","keywords":"Biology; Polyunsaturated fatty acid; Fatty acid; Phenotype; Biochemistry; Zoology; Gene","score_opus":0.03719155755223949,"score_gpt":0.2450114690430426,"score_spread":0.20781991149080312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790600578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966952,0.00014307984,0.00001748352,0.0019861003,0.00019774468,0.00004195864,0.000022034787,0.000004062925,0.0008923419],"genre_scores_gemma":[0.9979706,0.000012540448,0.0002433243,0.0013773582,0.00034109384,5.0848456e-7,0.000011994232,6.675265e-7,0.0000419432],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99929285,0.00009497426,0.00021190173,0.00010925866,0.00005906719,0.00023193363],"domain_scores_gemma":[0.9993652,0.000041043655,0.000091608235,0.00002670047,0.00013247535,0.00034298404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020663903,0.0000760907,0.00017203561,0.000044370736,0.00014366573,0.00007187821,0.00020784982,0.000109892455,0.0006711086],"category_scores_gemma":[0.0000512833,0.000034555036,0.000025504278,0.00019929775,0.00029543502,0.00030651726,0.000017582353,0.00016816141,0.000013791947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028526745,0.000031761916,0.9842666,0.0000031814113,0.000008743514,0.000073404306,0.00027630967,6.3045223e-7,0.0050174426,0.0068619344,0.00096564076,0.0024658362],"study_design_scores_gemma":[0.00024059994,0.00060224836,0.9651601,0.000017088372,0.0000075699254,0.00031194167,0.00023004028,0.000014541267,0.000074278636,0.03044232,0.0028145518,0.000084740524],"about_ca_topic_score_codex":0.005107257,"about_ca_topic_score_gemma":0.6421458,"teacher_disagreement_score":0.6370385,"about_ca_system_score_codex":0.000035046844,"about_ca_system_score_gemma":0.00004020785,"threshold_uncertainty_score":0.7720679},"labels":[],"label_agreement":null},{"id":"W2792863535","doi":"10.1016/j.ygcen.2018.03.003","title":"Diversification of the functions of proglucagon and glucagon receptor genes in fish","year":2018,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Diabetes Canada; University of Toronto","funders":"National Science Foundation of Sri Lanka; Dairy Management; National Science Foundation","keywords":"Proglucagon; Biology; Zebrafish; Glucagon receptor; Gene; Gene duplication; Genome; Phylogenetic tree; Glucagon-like peptide-1; Glucagon; Evolutionary biology; Genetics; Endocrinology; Insulin; Type 2 diabetes; Diabetes mellitus","score_opus":0.04928809066412531,"score_gpt":0.25252172386983773,"score_spread":0.20323363320571242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2792863535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997544,0.00020469283,0.0000021399114,0.0014573205,0.000053428343,0.00011405815,0.000032654683,0.0000051700395,0.00058652624],"genre_scores_gemma":[0.9993716,0.000105581166,0.000052583055,0.00008055434,0.00008141603,0.000008710244,0.000014523203,1.6441855e-7,0.00028490505],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99955434,0.00007398023,0.000116739,0.00012199898,0.00004231748,0.00009059945],"domain_scores_gemma":[0.99980026,0.000028389746,0.00006511006,0.000025385743,0.00006291609,0.000017945717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000024435201,0.000055347413,0.00011784948,0.000009722337,0.00008392799,0.000003726914,0.00006274295,0.000029982975,0.000059996564],"category_scores_gemma":[0.0000049636233,0.000019716483,0.00002103946,0.00013905653,0.0002975056,0.000033619028,0.00005017456,0.000042560194,0.0000018953757],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007194914,0.00009309664,0.12693867,0.000006137103,0.000011660605,1.0485129e-7,0.00043059842,5.484541e-7,0.8523618,0.0051023103,0.0011716932,0.013811434],"study_design_scores_gemma":[0.00018598349,0.0002816706,0.800862,0.0000066314287,0.0000051736065,0.0000031018985,0.00077636435,0.00002250147,0.1769433,0.00025952974,0.020605545,0.000048163933],"about_ca_topic_score_codex":0.00014015731,"about_ca_topic_score_gemma":0.0011302,"teacher_disagreement_score":0.6754185,"about_ca_system_score_codex":0.000004036818,"about_ca_system_score_gemma":0.0000025696324,"threshold_uncertainty_score":0.10961718},"labels":[],"label_agreement":null},{"id":"W2794270469","doi":"10.3329/ajmbr.v3i4.35342","title":"Effects of stocking density on the growth rate of gold fish fry reared in hapa","year":2018,"lang":"en","type":"article","venue":"Asian Journal of Medical and Biological Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Stocking; Animal science; Body weight; Alkalinity; Fish ; Biology; Ammonia; Weight gain; Nitrite; Fishery; Chemistry; Nitrate; Ecology; Biochemistry","score_opus":0.0696378761466591,"score_gpt":0.323296452533409,"score_spread":0.2536585763867499,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794270469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9668792,0.0001180694,0.000002685457,0.032259114,0.00003115173,0.000120954945,0.000003974305,0.0000025547727,0.0005822923],"genre_scores_gemma":[0.9986707,0.00046507164,0.00001459354,0.0005270753,0.00029889512,0.0000017792147,0.0000014623735,4.2687012e-7,0.00001998681],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975378,0.001002115,0.00036161352,0.00014261571,0.00070943026,0.0002464609],"domain_scores_gemma":[0.99706924,0.0022056287,0.00013551842,0.00003218016,0.00035256616,0.00020487056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042351265,0.00008157639,0.00027752097,0.000037036247,0.00008942076,0.000015982014,0.00042324947,0.0002138753,0.00018196627],"category_scores_gemma":[0.0052371253,0.000020802217,0.00008737417,0.00045206785,0.000910802,0.000034935387,0.0001233998,0.0006618036,0.0000028677425],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029247398,0.0019276481,0.07069334,0.0001720839,0.00010239385,0.00069299655,0.0008119292,3.2334285e-8,0.6843121,0.017336268,0.020274308,0.20075215],"study_design_scores_gemma":[0.0007594804,0.0059249774,0.91786075,0.00070359494,0.00000544252,0.000057416943,0.0009514921,0.000009288761,0.05916959,0.012464024,0.0019991868,0.000094778974],"about_ca_topic_score_codex":0.000051817544,"about_ca_topic_score_gemma":0.00010628155,"teacher_disagreement_score":0.8471674,"about_ca_system_score_codex":0.000011175958,"about_ca_system_score_gemma":0.000020502737,"threshold_uncertainty_score":0.62697065},"labels":[],"label_agreement":null},{"id":"W2794375896","doi":"10.3389/fphys.2018.00283","title":"Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed","year":2018,"lang":"en","type":"article","venue":"Frontiers in Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":147,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Fundamental Research Funds for the Central Universities; Earmarked Fund for China Agriculture Research System; National Natural Science Foundation of China","keywords":"Grass carp; Biology; Animal science; Muscle protein; Feed conversion ratio; Muscle hypertrophy; Carp; MyoD; Alkaline phosphatase; Food science; Anatomy; Fishery; Endocrinology; Fish ; Gene expression; Body weight; Biochemistry; Gene; Skeletal muscle","score_opus":0.03274430263982902,"score_gpt":0.270554248363756,"score_spread":0.237809945723927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794375896","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984119,0.00026605875,0.000052592393,0.0006979064,0.0001287733,0.00020635233,0.00007740396,0.000027541333,0.00013149015],"genre_scores_gemma":[0.9990513,0.000047535395,0.00031587164,0.00015172691,0.00033828442,0.000008961589,0.00007672658,0.000001476318,0.000008173965],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986574,0.00028829544,0.00030285853,0.0003686396,0.00010648065,0.00027632315],"domain_scores_gemma":[0.9995131,0.00013696482,0.00014912846,0.00004169559,0.00006140639,0.00009769901],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022876059,0.00016125618,0.0005261604,0.000028423583,0.00012331565,0.00001452079,0.00013644483,0.00018388119,0.000011733972],"category_scores_gemma":[0.000054777836,0.00007622081,0.00005512034,0.0002617428,0.0004843174,0.000089248395,0.00006891367,0.00014473461,0.0000017790671],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003690832,0.00016670527,0.21776798,0.0000532287,0.00003207284,8.9053424e-7,0.00036705134,1.8964597e-7,0.7581342,0.00069371547,0.0039516697,0.018463202],"study_design_scores_gemma":[0.00033151428,0.0008329666,0.9751238,0.000016893497,0.000014595584,4.4524901e-7,0.00036773426,0.000041783605,0.009132525,0.013473601,0.000503371,0.00016074763],"about_ca_topic_score_codex":0.00033375286,"about_ca_topic_score_gemma":0.0005579139,"teacher_disagreement_score":0.75735587,"about_ca_system_score_codex":0.000014139975,"about_ca_system_score_gemma":0.0000040967925,"threshold_uncertainty_score":0.31081945},"labels":[],"label_agreement":null},{"id":"W2794427960","doi":"10.1007/s00244-019-00604-1","title":"The Effects of Selenomethionine on the Escape Behaviours of Fathead Minnows","year":2019,"lang":"en","type":"article","venue":"Archives of Environmental Contamination and Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"National Research Council Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Pimephales promelas; Minnow; Biology; Selenium; Ecotoxicology; Predation; Stimulus (psychology); Predator; Predator avoidance; Escape response; Cyprinidae; Toxicology; Ecology; Zoology; Fishery; Chemistry; Psychology; Fish ","score_opus":0.004737278093717008,"score_gpt":0.18575991590469842,"score_spread":0.1810226378109814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794427960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99705,0.0001784911,0.0000015363253,0.0011092239,0.000027450162,0.00026164786,0.00002586214,0.0000022456486,0.0013435548],"genre_scores_gemma":[0.9992297,0.0002156221,0.000012151663,0.00011180238,0.000008705017,0.0000074549184,0.000016890652,5.1970477e-7,0.00039712797],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99948126,0.00012481947,0.00014299784,0.0000919849,0.000085673535,0.00007327149],"domain_scores_gemma":[0.9983612,0.0014479985,0.00012929842,0.000039570987,0.0000035901717,0.000018375851],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000089604124,0.000059358994,0.00011015851,0.000009741165,0.0000636172,0.0000026028354,0.00010584647,0.00003515024,0.00009336321],"category_scores_gemma":[0.000029110917,0.000018834802,0.000047616413,0.000037735244,0.00028721784,0.000019180634,0.00003714257,0.000058941278,0.0000022151296],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048597834,0.00018063695,0.016782274,0.000008928695,0.000011462959,1.467034e-7,0.00024068975,1.3994172e-7,0.9288385,0.009591416,0.000015005483,0.04428223],"study_design_scores_gemma":[0.00026138138,0.0012398389,0.85783875,0.000014926667,0.000009303567,0.0000011000411,0.0005438,0.00001184562,0.13861582,0.00046774713,0.0009592609,0.000036247944],"about_ca_topic_score_codex":0.000005386371,"about_ca_topic_score_gemma":0.00002681,"teacher_disagreement_score":0.84105647,"about_ca_system_score_codex":0.0000034127322,"about_ca_system_score_gemma":0.0000010982327,"threshold_uncertainty_score":0.10582661},"labels":[],"label_agreement":null},{"id":"W2795774936","doi":"10.1093/icesjms/fsx166","title":"Growth and condition in relation to the lack of recovery of northern cod","year":2017,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Gadus; Population; Biology; Condition index; Fishery; Reproduction; Population growth; Abundance (ecology); Ecology; Animal science; Demography; Fish ","score_opus":0.028165881800018434,"score_gpt":0.2712103740499342,"score_spread":0.24304449224991576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2795774936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99427676,0.00002180901,0.00000351755,0.00401668,0.000045900073,0.00004936519,0.000004859277,8.6618076e-7,0.0015802385],"genre_scores_gemma":[0.99966204,0.00006953784,0.00013390704,0.000058306505,0.00005070957,3.1710934e-7,8.2328893e-7,1.6708233e-7,0.00002419501],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99940294,0.000025222804,0.00020685581,0.000068179674,0.00022972119,0.00006709968],"domain_scores_gemma":[0.9992242,0.00007324053,0.0004341722,0.000035926783,0.00019244576,0.000040006027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006785095,0.000036450318,0.000096193966,0.000024612615,0.00013745732,0.000042915988,0.00033398598,0.000018959987,0.000020169618],"category_scores_gemma":[0.00033439626,0.0000117910595,0.000027077549,0.00017433988,0.00022276843,0.0004162207,0.00010032547,0.00006390722,0.0000010537523],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119278535,0.00007993953,0.60759616,0.000013922694,0.000004608171,0.0000026227071,0.0003072103,0.000018750481,0.35492736,0.0008361111,0.000083141844,0.036010884],"study_design_scores_gemma":[0.000120619225,0.00025884985,0.9887641,0.000039791008,0.0000032598402,0.000010689016,0.00015322356,0.000010479585,0.007793665,0.0026011511,0.0002159986,0.000028189257],"about_ca_topic_score_codex":0.00018847498,"about_ca_topic_score_gemma":0.0010392097,"teacher_disagreement_score":0.38116792,"about_ca_system_score_codex":0.000007844139,"about_ca_system_score_gemma":0.000011044249,"threshold_uncertainty_score":0.10572244},"labels":[],"label_agreement":null},{"id":"W2796935879","doi":"","title":"Characterization of appetite-‐regulating factors in platyfish, Xiphophorus maculatus (Cyprinodontiformes Poeciliidae) and cunner, Tautogolabrus adspersus","year":2016,"lang":"en","type":"dissertation","venue":"Memorial University Research Repository (Memorial University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Xiphophorus; Orexin; Biology; Cholecystokinin; Cocaine and amphetamine regulated transcript; Orexigenic; Endocrinology; Internal medicine; Neuropeptide; Cart; Appetite; Cyprinodontiformes; Poeciliidae; Enteroendocrine cell; In situ hybridization; Flounder; Neuropeptide Y receptor; Gene expression; Hormone; Endocrine system; Gene; Fish ; Genetics; Fishery; Medicine","score_opus":0.02015128279204054,"score_gpt":0.22970593897072844,"score_spread":0.2095546561786879,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796935879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97929025,0.000037599963,0.0000013717693,0.0000708331,0.0022896188,0.0006821414,0.00025445892,0.000075873526,0.017297827],"genre_scores_gemma":[0.96888155,0.000559958,0.000019976284,0.0000026357834,0.0018549399,5.6554217e-7,0.0012211055,0.000008504239,0.027450768],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99646395,0.00066196977,0.0003991939,0.0008858561,0.00092945504,0.0006595615],"domain_scores_gemma":[0.9980676,0.0003983767,0.00041090223,0.00018303219,0.0006234734,0.0003166223],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00042045885,0.0004237128,0.0006757043,0.00052658224,0.0008938834,0.00011724267,0.0007573985,0.00086448435,0.00015866355],"category_scores_gemma":[0.00013445267,0.00025956501,0.00026207807,0.0014815667,0.0003094876,0.0006790616,0.00026520103,0.0007210226,0.000009612356],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037018266,0.00019213803,0.0120650465,0.00014120026,0.00008724022,0.00022093926,0.00069481065,7.283466e-7,0.9788737,0.001213923,0.00016559278,0.0026427961],"study_design_scores_gemma":[0.009201281,0.0016187986,0.5003062,0.0019907649,0.00028126608,0.00001796916,0.029157806,0.000044570454,0.3010286,0.00020538611,0.15386905,0.0022782823],"about_ca_topic_score_codex":0.003096767,"about_ca_topic_score_gemma":0.0026593674,"teacher_disagreement_score":0.6778451,"about_ca_system_score_codex":0.0005696815,"about_ca_system_score_gemma":0.00018196236,"threshold_uncertainty_score":0.99998564},"labels":[],"label_agreement":null},{"id":"W2799698558","doi":"10.1111/jfb.13633","title":"Olfactory gene expression in migrating adult sockeye salmon Oncorhynchus nerka","year":2018,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; BC Hydro","keywords":"Oncorhynchus; Biology; Fishery; Zoology; Salmonidae; Fish ; Ecology; Salmo","score_opus":0.021502385039747884,"score_gpt":0.24224324050273574,"score_spread":0.22074085546298786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2799698558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952613,0.00015888113,0.000013798351,0.0035256706,0.00018523207,0.00005212223,0.000017977334,0.000011730074,0.0007732749],"genre_scores_gemma":[0.99493676,0.00014895697,0.0005505231,0.0026787918,0.001613602,0.000001422662,0.000017827922,8.129484e-7,0.000051279203],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897116,0.00014990031,0.00041120243,0.0001453254,0.000102978825,0.00021941263],"domain_scores_gemma":[0.9992149,0.00011562557,0.00031916416,0.00003112919,0.00022298745,0.00009620304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022841456,0.000111455294,0.00023398218,0.000027650665,0.00009621198,0.000018655695,0.00021296163,0.00019577827,0.00021357324],"category_scores_gemma":[0.00013442886,0.000038871378,0.00011125822,0.00018332897,0.00009766683,0.00012067134,0.00003414657,0.00023783062,0.000013154717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007157403,0.000075451644,0.03537888,0.0000019191598,0.0000045484608,0.000010975367,0.00011107282,1.2389359e-7,0.9427334,0.000018860863,0.011456499,0.010136687],"study_design_scores_gemma":[0.0009740621,0.0022657807,0.32707366,0.00015704907,0.000011362669,0.00018274905,0.000730631,0.000012715015,0.5824879,0.0014517036,0.084363446,0.000288961],"about_ca_topic_score_codex":0.000047193127,"about_ca_topic_score_gemma":0.00071599585,"teacher_disagreement_score":0.36024553,"about_ca_system_score_codex":0.000027752525,"about_ca_system_score_gemma":0.000010199525,"threshold_uncertainty_score":0.23384771},"labels":[],"label_agreement":null},{"id":"W2800079020","doi":"10.1007/s10695-018-0511-3","title":"Responses of rainbow trout intestinal epithelial cells to different kinds of nutritional deprivation","year":2018,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of the Fraser Valley; University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Biology; Zoology; Fish ; Fishery; Physiology; Internal medicine; Endocrinology; Medicine","score_opus":0.013797184939560475,"score_gpt":0.22646094926378577,"score_spread":0.2126637643242253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800079020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99879646,0.000009950081,0.0000049322935,0.0007116833,0.00002483508,0.000059003676,0.0002794705,0.000010337018,0.000103349936],"genre_scores_gemma":[0.9989183,0.000009666254,0.0001286381,0.0003545662,0.00034376906,0.0000060674843,0.00014105855,4.4749012e-7,0.000097468524],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99945766,0.000035209578,0.00015741782,0.00017568856,0.00007184408,0.000102169775],"domain_scores_gemma":[0.99960226,0.00011701121,0.000079832374,0.000035148783,0.00011452606,0.00005124067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000049190512,0.00008446979,0.00014533062,0.000007997517,0.000060162365,0.000003631737,0.00009883266,0.00010578462,0.00017085807],"category_scores_gemma":[0.00006624872,0.00003606374,0.000048522743,0.00009755334,0.00022809446,0.000017583154,0.000048427955,0.000056277102,0.0000025202617],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036241327,0.00012889814,0.0023684874,0.000025121597,0.000006594647,2.1449704e-7,0.000024914088,3.8964142e-8,0.99560887,0.000041819683,0.0007931335,0.0006394939],"study_design_scores_gemma":[0.00014694851,0.00031087283,0.22501785,0.00002699756,0.0000043637265,0.0000033055226,0.00003524192,0.000002300817,0.7731771,0.00065065105,0.00056545413,0.000058945592],"about_ca_topic_score_codex":0.000007852544,"about_ca_topic_score_gemma":0.0000059561007,"teacher_disagreement_score":0.22264937,"about_ca_system_score_codex":0.000004958706,"about_ca_system_score_gemma":0.000004693924,"threshold_uncertainty_score":0.1870776},"labels":[],"label_agreement":null},{"id":"W2801688740","doi":"10.1139/cjz-2017-0315","title":"Large mothers, but not large fathers, influence offspring number in a caridean shrimp","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Secretaría de Ciencia y Técnica, Universidad de Buenos Aires; Agencia Nacional de Promoción Científica y Tecnológica; Universidad de Buenos Aires; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Offspring; Biology; Shrimp; Sexual maturity; Glycogen; Maternal effect; Zoology; Ecology; Pregnancy; Endocrinology; Genetics","score_opus":0.012556622874957261,"score_gpt":0.2237469670372569,"score_spread":0.21119034416229965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801688740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99563605,0.00010041653,0.000008954613,0.0025371015,0.00013937346,0.00005836685,0.00006245698,0.000006051868,0.0014512431],"genre_scores_gemma":[0.9963256,0.000013146702,0.000060876577,0.0029676203,0.0004149829,0.0000010879571,0.0000041403077,0.0000014064873,0.00021112878],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988982,0.000096858785,0.00029196078,0.00013886913,0.00009623309,0.00047789098],"domain_scores_gemma":[0.999228,0.00005356093,0.0001382342,0.000041771553,0.00016051432,0.00037793914],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003598561,0.000108173655,0.00021114823,0.000044116252,0.00015167859,0.000033724376,0.0002868395,0.00014946147,0.0015085425],"category_scores_gemma":[0.0001223704,0.00004895233,0.00008245901,0.00024264259,0.00011999083,0.00013813452,0.000016112472,0.00025607512,0.00010783536],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000627041,0.00006333442,0.9529798,0.00000547469,0.000030340098,0.00037096033,0.0016929554,0.0000017877511,0.03601527,0.0035094814,0.0030215364,0.00224638],"study_design_scores_gemma":[0.0006218492,0.00025994604,0.9008354,0.000045932098,0.000009504458,0.0002860342,0.001761713,0.000010903156,0.0016656858,0.0009191739,0.09340032,0.00018356017],"about_ca_topic_score_codex":0.0077543734,"about_ca_topic_score_gemma":0.45522836,"teacher_disagreement_score":0.447474,"about_ca_system_score_codex":0.000082360646,"about_ca_system_score_gemma":0.00009306218,"threshold_uncertainty_score":0.9994042},"labels":[],"label_agreement":null},{"id":"W2804151519","doi":"10.1139/cjas-2017-0175","title":"Effects of calcium, phosphorus, and vitamin D on growing mink (Mustela vison)","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Science and Technology Innovation Program; Chinese Academy of Agricultural Sciences","keywords":"Mink; Animal science; Phosphorus; Calcium; Meal; Biology; Chemistry; Endocrinology; Internal medicine; Food science; Medicine; Ecology","score_opus":0.012273979417963208,"score_gpt":0.2195175707036767,"score_spread":0.20724359128571349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804151519","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997459,0.00030268167,0.0000030352692,0.0011404742,0.000113145936,0.000060858176,0.000007016375,0.000003026357,0.0009107534],"genre_scores_gemma":[0.9989619,0.00001597579,0.00012902869,0.0006233123,0.00024655936,3.801221e-7,2.8802646e-7,5.8695144e-7,0.000021962509],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908525,0.000028194881,0.00018978777,0.00015330562,0.00025275466,0.00029073015],"domain_scores_gemma":[0.9989238,0.00009761881,0.00012949269,0.000024943227,0.00022747708,0.0005967035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036668987,0.00008924511,0.00014926768,0.000053785745,0.00032212224,0.00007190444,0.0003119058,0.000050901275,0.0000569294],"category_scores_gemma":[0.00019330894,0.000036208177,0.000053193744,0.0005618839,0.00075007684,0.00031000967,0.000016761725,0.00011332566,0.000006929631],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035074117,0.00001621606,0.0026129356,0.00000582657,0.0000028382617,0.000040294046,0.0001779183,5.8430242e-8,0.98628557,0.0010071149,0.00082884677,0.008987333],"study_design_scores_gemma":[0.00023964056,0.0033054294,0.65311694,0.00016243383,0.000012662432,0.00013669262,0.00036082353,0.000012180076,0.3308125,0.00018822854,0.0115078185,0.00014463773],"about_ca_topic_score_codex":0.0013762247,"about_ca_topic_score_gemma":0.0016395036,"teacher_disagreement_score":0.65547305,"about_ca_system_score_codex":0.000050145245,"about_ca_system_score_gemma":0.00011164035,"threshold_uncertainty_score":0.27636895},"labels":[],"label_agreement":null},{"id":"W2804655051","doi":"10.1101/328716","title":"Minimizing marine ingredients in diets of farmed Atlantic salmon ( Salmo salar ): Effects on growth performance and muscle lipid and fatty acid composition","year":2018,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Fish meal; Fish oil; Food science; Salmo; Meal; Composition (language); Biology; Fatty acid; Aquaculture; Biochemistry; Chemistry; Animal science; Fish ; Fishery","score_opus":0.009495325487294001,"score_gpt":0.19178586251929108,"score_spread":0.18229053703199707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804655051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99849325,0.00016504746,0.000003416941,0.00034979248,0.0002451702,0.00058478373,0.00005350492,0.00009052935,0.000014512497],"genre_scores_gemma":[0.9981286,0.0007345639,0.00051299494,0.00018756159,0.00036644694,0.00005695431,0.0000048365196,0.0000075716207,4.9395624e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981298,0.0001370888,0.00039313082,0.00070862233,0.0002723093,0.00035904438],"domain_scores_gemma":[0.99906003,0.00012628714,0.0003069819,0.0001419622,0.00019285639,0.00017187519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003042015,0.00039026496,0.0005037325,0.00007587779,0.00014923555,0.000087728506,0.00022532408,0.0003684812,0.000009747575],"category_scores_gemma":[0.00006796711,0.0002148977,0.0000667812,0.00034600412,0.00015335149,0.0001373006,0.0004103468,0.00039573014,0.000005503543],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085551925,0.00019117603,0.28466815,0.00055870577,0.00001936711,0.000009373902,0.00001663051,2.4565722e-7,0.7143006,0.000016987271,0.000052286323,0.000080972764],"study_design_scores_gemma":[0.000440311,0.00034021374,0.72373646,0.0008340288,0.000025608386,3.436532e-8,0.00000270394,0.00007600278,0.2741038,0.0000021582566,0.00014056539,0.0002981042],"about_ca_topic_score_codex":0.00007700664,"about_ca_topic_score_gemma":0.000015450529,"teacher_disagreement_score":0.44019678,"about_ca_system_score_codex":0.000060603434,"about_ca_system_score_gemma":0.0000138255255,"threshold_uncertainty_score":0.87632734},"labels":[],"label_agreement":null},{"id":"W2807426968","doi":"10.1016/j.aquatox.2018.05.016","title":"Comparative effects of cadmium, zinc, arsenic and chromium on olfactory-mediated neurobehavior and gene expression in larval zebrafish (Danio rerio)","year":2018,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Institute of Environmental Health Sciences","keywords":"Danio; Zebrafish; Cadmium; Biology; Arsenic; Zinc; Gene expression; Gene; Drosophila melanogaster; Larva; Cell biology; Zoology; Toxicology; Genetics; Ecology; Chemistry","score_opus":0.025030421544026262,"score_gpt":0.24998596736511125,"score_spread":0.22495554582108498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807426968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987906,0.00010923381,0.000001457175,0.0005223467,0.000095482486,0.00034965097,0.000013719013,0.000022193173,0.000095316434],"genre_scores_gemma":[0.9991958,0.000037035094,0.00010241277,0.00047733943,0.000100335,0.000020287873,0.000025354228,0.0000012301438,0.000040197185],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892324,0.00024517407,0.0002258939,0.00029376007,0.00010749887,0.00020440189],"domain_scores_gemma":[0.9991663,0.00054436416,0.000114111004,0.00004839697,0.000027121489,0.00009972367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010371291,0.00014439013,0.00033837187,0.000026241856,0.00008173761,0.000013734709,0.00008796216,0.00016736034,0.00010318581],"category_scores_gemma":[0.000117248084,0.000063012914,0.00002829391,0.00016018153,0.00023996779,0.000063185274,0.000055947636,0.00014248272,0.000019803125],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008198886,0.00022125033,0.0074157817,0.0000109800785,0.000004301551,0.000011150421,0.000369714,8.0948155e-8,0.9909923,0.000038697315,0.0003690185,0.0004847427],"study_design_scores_gemma":[0.000834559,0.0023249234,0.57061285,0.000045690405,0.000013649696,0.000011651277,0.00013165029,0.000057715784,0.42507726,0.00015525895,0.00060102297,0.00013376526],"about_ca_topic_score_codex":0.0000627888,"about_ca_topic_score_gemma":0.001495026,"teacher_disagreement_score":0.56591505,"about_ca_system_score_codex":0.000016237202,"about_ca_system_score_gemma":0.000007915933,"threshold_uncertainty_score":0.25695923},"labels":[],"label_agreement":null},{"id":"W2807692740","doi":"10.5539/jas.v10n7p19","title":"The Effects of Different Feeding Rates on Growth Performance and Stomach Volume in Rainbow Trout (Oncorhynchus mykiss)","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Animal science; Stomach; Feed conversion ratio; Factorial experiment; Volume (thermodynamics); Fish ; Body weight; Chemistry; Biology; Fishery; Food science; Mathematics; Biochemistry; Endocrinology","score_opus":0.0071434852969811165,"score_gpt":0.21560234133046569,"score_spread":0.20845885603348457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807692740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997137,0.0001539769,3.526167e-7,0.0020229493,0.00014373311,0.00013652405,0.0000012743415,0.0000068505333,0.00039730186],"genre_scores_gemma":[0.99904156,0.00031930066,0.000023950686,0.00009078507,0.00035921205,0.0000023365033,5.790438e-7,4.7573587e-7,0.00016180503],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985584,0.00006657962,0.00035113262,0.00017779943,0.0005396814,0.00030637984],"domain_scores_gemma":[0.9987769,0.00032936872,0.00033164417,0.00003153939,0.00038567488,0.00014483505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005631246,0.00014455077,0.00022488217,0.000033069435,0.00048730028,0.00012831106,0.00046189793,0.000050878578,0.000008595744],"category_scores_gemma":[0.00032912917,0.000034632696,0.00007563205,0.0007619442,0.0005827801,0.00042089628,0.000066441484,0.0002078507,0.0000030945716],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065672524,0.00008318105,0.04349154,0.0000146017255,0.0000052950463,0.0000021302048,0.00031688836,4.3662385e-7,0.94578034,0.0002239569,0.00086684193,0.009149146],"study_design_scores_gemma":[0.00026706033,0.0016964063,0.8834786,0.0001566525,0.000006484047,0.000044255376,0.00047770134,0.000023396555,0.113435484,0.00010854406,0.00021250133,0.00009291383],"about_ca_topic_score_codex":0.000022174023,"about_ca_topic_score_gemma":0.00006775141,"teacher_disagreement_score":0.83998704,"about_ca_system_score_codex":0.000065010354,"about_ca_system_score_gemma":0.000010649456,"threshold_uncertainty_score":0.3747969},"labels":[],"label_agreement":null},{"id":"W2810718915","doi":"10.4236/ojas.2018.83014","title":"Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (&lt;i&gt;Salvelinus alpinus X fontinalis&lt;/i&gt;) than Pork or Vegetable-Based Fish Meals","year":2018,"lang":"en","type":"article","venue":"Open Journal of Animal Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bombardier (Canada)","funders":"","keywords":"Fish meal; Salvelinus; Biology; Fish oil; Meal; Food science; Commercial fish feed; Animal science; Polyunsaturated fatty acid; Aquaculture; Feed conversion ratio; Weight gain; Trout; Fishery; Fatty acid; Fish ; Body weight; Biochemistry","score_opus":0.07881697949167032,"score_gpt":0.3139735719162233,"score_spread":0.235156592424553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2810718915","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9577247,0.00039003295,0.000018078632,0.034571264,0.00052682485,0.00078288186,0.000114042814,0.00004781408,0.005824373],"genre_scores_gemma":[0.9879373,0.00011810912,0.003260179,0.003729322,0.0016622274,0.000036507387,0.00008342225,0.000008784337,0.0031641712],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9937265,0.0006836114,0.0016225601,0.0010204854,0.0017954793,0.0011513655],"domain_scores_gemma":[0.99660647,0.00037453682,0.0014058287,0.00023877175,0.0007225061,0.0006518732],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0036448287,0.0005765151,0.0010263026,0.00014750265,0.0010794717,0.0012636334,0.0024378274,0.0002594115,0.0077242167],"category_scores_gemma":[0.00092961243,0.00025033997,0.00033784506,0.0019723715,0.0007299287,0.0014390171,0.00031060696,0.000460584,0.00019161074],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004516068,0.0016344655,0.024189081,0.00007653701,0.00016818417,0.00006125341,0.0011906995,0.000006104704,0.7203343,0.0006344619,0.24407366,0.0031151695],"study_design_scores_gemma":[0.0070864633,0.012955412,0.14322926,0.0023378846,0.00039653305,0.0007807655,0.0021205086,0.00003149542,0.07161998,0.0031825593,0.75326204,0.0029970733],"about_ca_topic_score_codex":0.001051556,"about_ca_topic_score_gemma":0.008507067,"teacher_disagreement_score":0.6487143,"about_ca_system_score_codex":0.00013644923,"about_ca_system_score_gemma":0.0002402179,"threshold_uncertainty_score":0.9999949},"labels":[],"label_agreement":null},{"id":"W2811360995","doi":"10.1139/cjfas-2017-0504","title":"Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clupea; Herring; Biology; Fishery; Population; Baltic sea; Fatty acid; Oceanography; Environmental science; Ecology; Animal science; Fish ","score_opus":0.025055484534250955,"score_gpt":0.19963059285064105,"score_spread":0.1745751083163901,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2811360995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99422944,0.00029321655,1.5405514e-7,0.005261163,0.00004839108,0.00008231,0.000019287454,0.0000011708229,0.00006486607],"genre_scores_gemma":[0.9990121,0.000059371825,0.000012636758,0.0008159665,0.00008578542,7.81352e-7,0.000002830103,4.5242615e-7,0.000010038068],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99935704,0.00008014182,0.00019679012,0.000096770185,0.00015026452,0.00011898954],"domain_scores_gemma":[0.99943894,0.00027184057,0.00013128981,0.00002826932,0.000022530925,0.00010714253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002985596,0.000066284534,0.00010704754,0.000014632848,0.00038623493,0.000091570546,0.00016248645,0.00002743405,0.0000961939],"category_scores_gemma":[0.00019375143,0.000022060789,0.000021132697,0.0001384299,0.0006145879,0.00012018983,0.000013265838,0.00007732754,0.0000015580845],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010493484,0.000008555147,0.9946586,0.0000015133254,0.0000052216874,0.000001981051,0.0005793119,0.0000051699003,0.002852897,0.00008031881,0.0001024068,0.0016935226],"study_design_scores_gemma":[0.00008119353,0.00030976022,0.9953381,0.00009240725,0.000007598261,0.000011190095,0.002623708,0.00009322192,0.00024505696,0.00080317236,0.00034478074,0.000049856277],"about_ca_topic_score_codex":0.014924268,"about_ca_topic_score_gemma":0.2013868,"teacher_disagreement_score":0.18646252,"about_ca_system_score_codex":0.000021125486,"about_ca_system_score_gemma":0.000030817937,"threshold_uncertainty_score":0.99163544},"labels":[],"label_agreement":null},{"id":"W2817366621","doi":"10.31164/reiagro.v2n2.5","title":"Digestibilidad aparente de dietas con harina de semillas de maracuyá sobre el desempeño productivo del pez nativo vieja azul (Aequidens rivulatus) en la etapa de cría","year":2018,"lang":"es","type":"article","venue":"Revista Ecuatoriana de Investigaciones Agropecuaria","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Animal science; Humanities; Fish ; Physics; Hay; Body weight; Mathematics; Chemistry; Mineralogy; Biology; Art; Endocrinology; Fishery","score_opus":0.01653666504163704,"score_gpt":0.26754050394037115,"score_spread":0.2510038388987341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2817366621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796769,0.003744494,0.00043495916,0.011368559,0.00027132063,0.001230818,0.00033352314,0.0004178728,0.0025215496],"genre_scores_gemma":[0.9832637,0.0029491365,0.0036472543,0.002053085,0.006098219,0.00012357939,0.00022117028,0.000056112913,0.0015877589],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9910296,0.0027709964,0.0012903445,0.0017547333,0.0008404173,0.002313889],"domain_scores_gemma":[0.9951329,0.00089143007,0.00078753784,0.00065839454,0.0007979757,0.0017317131],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0035807327,0.0012136023,0.0012503495,0.0001476816,0.0015201076,0.0017735326,0.0014722729,0.0012382503,0.00033032536],"category_scores_gemma":[0.004227728,0.0007376213,0.00059240777,0.0014202036,0.0017041104,0.0006560354,0.0005171883,0.0013294305,0.00034096127],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005758307,0.00089623674,0.14834543,0.0009385744,0.00051559263,0.00046517464,0.0053225816,0.00003281494,0.69370043,0.10695128,0.03872777,0.0035283116],"study_design_scores_gemma":[0.002335635,0.001922248,0.312627,0.0034626625,0.0011785694,0.0017402477,0.0024782794,0.0016854565,0.06891993,0.035993524,0.5641924,0.003464018],"about_ca_topic_score_codex":0.002085867,"about_ca_topic_score_gemma":0.00060152344,"teacher_disagreement_score":0.6247805,"about_ca_system_score_codex":0.0013994294,"about_ca_system_score_gemma":0.0010279699,"threshold_uncertainty_score":0.99977976},"labels":[],"label_agreement":null},{"id":"W2836268478","doi":"10.1016/j.plefa.2018.07.002","title":"Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months","year":2018,"lang":"en","type":"article","venue":"Prostaglandins Leukotrienes and Essential Fatty Acids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Ministerie van Buitenlandse Zaken; European Commission; Institut de Recherche pour le Développement","keywords":"Food science; Fish ; Freshwater fish; Fish oil; Biology; Docosahexaenoic acid; Whole blood; Chemistry; Biochemistry; Animal science; Fishery; Polyunsaturated fatty acid; Fatty acid; Immunology","score_opus":0.013015364550532942,"score_gpt":0.22608117700133082,"score_spread":0.21306581245079786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2836268478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976277,0.00006950505,0.000010616055,0.00027071466,0.00006314602,0.00058160466,0.0010535687,0.000027340882,0.0002958103],"genre_scores_gemma":[0.99889684,0.00004781603,0.0001194152,0.00013890529,0.00020384838,0.00003186122,0.00053191645,0.0000037291004,0.000025656736],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840707,0.00012921427,0.0003857205,0.0004079017,0.00028585884,0.00038425694],"domain_scores_gemma":[0.9994139,0.000103112194,0.00016017049,0.00010466076,0.00008857017,0.00012957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002513839,0.0002832491,0.00047257033,0.000058600133,0.00016982545,0.000055373304,0.00021257222,0.00014738122,0.00013112284],"category_scores_gemma":[0.000020133286,0.00011482905,0.000089595094,0.00037091397,0.0003439742,0.0001422152,0.00010950255,0.00014765357,0.000003623216],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017929303,0.00037140722,0.8059373,0.00014481001,0.00010192032,0.000023839973,0.0005852248,0.0000011493992,0.1879602,0.000098115444,0.00013901688,0.0028441036],"study_design_scores_gemma":[0.0038252159,0.009859543,0.3911503,0.00022063864,0.000092093775,0.000011420907,0.0002607948,0.000019082167,0.59074485,0.00009315141,0.0033956612,0.00032727647],"about_ca_topic_score_codex":0.00076707744,"about_ca_topic_score_gemma":0.024316635,"teacher_disagreement_score":0.414787,"about_ca_system_score_codex":0.000015550942,"about_ca_system_score_gemma":0.00000874906,"threshold_uncertainty_score":0.99348706},"labels":[],"label_agreement":null},{"id":"W2852783355","doi":"10.5539/jas.v10n8p26","title":"A method for Rearing Perch, Perca fluviatilis, Larvae Using Paramecium caudatum, Followed by Wild Zooplankton and Formulated Dry Feed in Combination With Adequate Tank Systems","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Zooplankton; Biology; Perch; Animal science; Paramecium caudatum; Weaning; Larva; Fishery; Feed conversion ratio; Zoology; Ecology; Paramecium; Body weight; Fish ; Biochemistry","score_opus":0.01892808788773735,"score_gpt":0.26004618130911245,"score_spread":0.2411180934213751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2852783355","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980164,0.00022935643,0.0003347493,0.0008100991,0.00012682016,0.00038587034,0.000020453452,0.000016326141,0.000059881502],"genre_scores_gemma":[0.99530816,0.000026240326,0.0042770873,0.00007810827,0.00017413915,0.0000063926905,0.000020897649,0.0000012986268,0.0001076642],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99827933,0.00010108307,0.0004230835,0.0002974441,0.0005098925,0.0003891895],"domain_scores_gemma":[0.99850845,0.00016119104,0.00039434512,0.00003549047,0.0007044787,0.00019603242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010732218,0.00018286024,0.0003118543,0.000051134033,0.00048714524,0.00029626253,0.00029363093,0.00010835675,0.000009372466],"category_scores_gemma":[0.00010781973,0.000059372895,0.00006765381,0.0010858353,0.00018805299,0.0010658796,0.00004464999,0.00020249387,0.0000011158452],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013700094,0.00009124049,0.0044447267,0.000012352655,0.000012571689,0.0000036757167,0.00048411643,0.000024696124,0.9924329,0.00015219663,0.0005735665,0.0016309707],"study_design_scores_gemma":[0.0035984172,0.0055374773,0.9044725,0.0009525188,0.00015511375,0.00091231096,0.01117152,0.013070838,0.05476215,0.00032239503,0.004007261,0.0010375505],"about_ca_topic_score_codex":0.00043464807,"about_ca_topic_score_gemma":0.00028604,"teacher_disagreement_score":0.9376707,"about_ca_system_score_codex":0.00014978896,"about_ca_system_score_gemma":0.0000275769,"threshold_uncertainty_score":0.37467766},"labels":[],"label_agreement":null},{"id":"W2883024853","doi":"10.1139/cjz-2017-0353","title":"Light regime affects the seasonal cycle of Antarctic krill (Euphausia superba): impacts on growth, feeding, lipid metabolism, and maturity","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Euphausia; Antarctic krill; Biology; Krill; Darkness; Maturity (psychological); Zeitgeber; Crustacean; Ecology; Botany; Circadian rhythm; Endocrinology","score_opus":0.009068178302105665,"score_gpt":0.20579413664436377,"score_spread":0.19672595834225812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883024853","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97783214,0.0010008488,4.1328656e-7,0.019759629,0.0003066357,0.00008148712,0.000031205658,0.00000482278,0.0009828494],"genre_scores_gemma":[0.99641174,0.00011421654,0.000028888102,0.002111541,0.0012800797,7.73458e-7,0.000003267351,0.000001529278,0.0000479693],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990264,0.00014895567,0.00020952763,0.00014094975,0.0001457787,0.0003283449],"domain_scores_gemma":[0.9988634,0.00015376884,0.00019184638,0.0000471794,0.00024176916,0.000502066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033683726,0.00013487466,0.000279707,0.000042953976,0.00024732738,0.000044205786,0.0002624066,0.00013626735,0.00030514225],"category_scores_gemma":[0.00019734126,0.00004694842,0.00010870109,0.00023805058,0.00031316743,0.00013553664,0.000017856324,0.00025665155,0.000010800499],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010635708,0.0003212128,0.26902285,0.00011254588,0.0005032715,0.00041967578,0.0042569074,0.0000010482448,0.5392584,0.031524092,0.14284116,0.010675215],"study_design_scores_gemma":[0.0005206009,0.001386991,0.9305296,0.00008123019,0.000070011265,0.00094880344,0.00033850397,0.0000038184885,0.0154310595,0.0026147016,0.047895975,0.00017870669],"about_ca_topic_score_codex":0.0016376436,"about_ca_topic_score_gemma":0.031110812,"teacher_disagreement_score":0.6615068,"about_ca_system_score_codex":0.000032724798,"about_ca_system_score_gemma":0.000077571,"threshold_uncertainty_score":0.98656887},"labels":[],"label_agreement":null},{"id":"W2883252677","doi":"10.1111/are.13782","title":"Determination of optimal temperature(s) in juvenile red‐spotted grouperEpinephelusakaara(Temminck & Schlegel) based on growth performance and stress responses","year":2018,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Oceans and Fisheries; U.S. Forest Service; Rural Development Administration; Ministry of Agriculture - Saskatchewan","keywords":"Grouper; Biology; Juvenile; Animal science; Epinephelus; Heat shock protein; Aquaculture; Heat stress; Fishery; Endocrinology; Fish ; Internal medicine; Biochemistry; Ecology","score_opus":0.038119594735296594,"score_gpt":0.3033045905726673,"score_spread":0.2651849958373707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883252677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945014,0.000105718325,0.0000030992023,0.0030654855,0.000043576598,0.0004870482,0.00024354151,0.000051704694,0.001498443],"genre_scores_gemma":[0.9972839,0.00014503986,0.00080473104,0.00028483692,0.0003274008,0.00004372658,0.0003298812,0.0000044293433,0.00077605055],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9969173,0.000591338,0.00041561946,0.00059919344,0.00089960854,0.00057694333],"domain_scores_gemma":[0.9982448,0.000528087,0.00010973138,0.00015168222,0.0007827685,0.00018288933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012498006,0.00026532853,0.00034210808,0.00014857178,0.00043555873,0.00011360262,0.0004020109,0.00033992738,0.00019023783],"category_scores_gemma":[0.0005377336,0.00011631263,0.000082829654,0.0015069796,0.0004976987,0.00030913154,0.00010327733,0.0006352232,0.00004024799],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020318083,0.0007660245,0.046302754,0.00018142164,0.000012629461,0.000020764586,0.00081970653,0.0000040545256,0.931278,0.0006392573,0.0067955544,0.011148038],"study_design_scores_gemma":[0.0022204882,0.0036738694,0.6630821,0.0009887319,0.000017909435,0.000028463397,0.0011773013,0.001559412,0.28400365,0.00027524066,0.042168353,0.00080444163],"about_ca_topic_score_codex":0.00017000614,"about_ca_topic_score_gemma":0.0011214713,"teacher_disagreement_score":0.6472743,"about_ca_system_score_codex":0.00006646634,"about_ca_system_score_gemma":0.000032437976,"threshold_uncertainty_score":0.47430912},"labels":[],"label_agreement":null},{"id":"W2884951805","doi":"10.1038/s41598-018-29597-y","title":"Identification of MicroRNAs and Their Target Genes Associated with Ovarian Development in Black Tiger Shrimp (Penaeus monodon) Using High-Throughput Sequencing","year":2018,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Natural Science Foundation of Hainan Province; National Natural Science Foundation of China","keywords":"Penaeus monodon; Biology; KEGG; microRNA; Gene; Small RNA; Gene expression; Computational biology; Genetics; Regulation of gene expression; Shrimp; Transcriptome; Fishery","score_opus":0.02529187441220061,"score_gpt":0.2222280181488604,"score_spread":0.1969361437366598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884951805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99901944,0.00007794781,0.0001285869,0.00011220263,0.00028975238,0.0002352246,0.000006776727,0.000027955899,0.000102106525],"genre_scores_gemma":[0.9986454,0.000002738952,0.0009089978,0.000028307995,0.000055831548,0.000004831146,0.000091852686,0.000001683183,0.00026035903],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99839014,0.000067532594,0.0005278758,0.0005324341,0.00023992709,0.00024209997],"domain_scores_gemma":[0.99907523,0.000030273131,0.00043582637,0.00010672806,0.0002830282,0.00006892016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010866857,0.00014071987,0.0001988713,0.00004317016,0.00031565514,0.00015882574,0.00010056532,0.00008747453,0.00009070164],"category_scores_gemma":[0.00006485256,0.000056575842,0.00003077057,0.0005926577,0.0003893828,0.00021935256,0.000053049036,0.00006387982,0.00000508593],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008906141,0.000057103276,0.021208663,0.0000066392295,0.000013280434,0.000015484804,0.001010174,0.000007506054,0.97611344,0.00003143395,0.00011143022,0.0014159358],"study_design_scores_gemma":[0.0001335155,0.000051649884,0.163118,0.00010134653,0.000007657031,0.000037127775,0.0006412785,0.0002686089,0.8313682,0.0023795462,0.0016829168,0.00021017097],"about_ca_topic_score_codex":0.0002393058,"about_ca_topic_score_gemma":0.0007597276,"teacher_disagreement_score":0.14474526,"about_ca_system_score_codex":0.00009213003,"about_ca_system_score_gemma":0.000056829256,"threshold_uncertainty_score":0.24277961},"labels":[],"label_agreement":null},{"id":"W2885781228","doi":"10.1007/s00227-018-3402-3","title":"Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance","year":2018,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut du Savoir Montfort; Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"Institut Français de Recherche pour l'Exploitation de la Mer","keywords":"Dicentrarchus; Biology; Polyunsaturated fatty acid; Sea bass; Juvenile; Trophic level; Dry matter; Fatty acid; Animal science; Ecology; Fishery; Biochemistry; Fish ","score_opus":0.02585121610685512,"score_gpt":0.2533941144307661,"score_spread":0.22754289832391097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885781228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950521,0.0000937414,0.000020169382,0.003220819,0.0001997805,0.00042380087,0.00056265143,0.000009851525,0.00041711182],"genre_scores_gemma":[0.9992062,0.00006562174,0.00008607911,0.00024645554,0.00022212279,0.000035705372,0.00012163872,8.1093134e-7,0.000015383468],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987885,0.00019019822,0.00037295566,0.0002523928,0.00017096748,0.00022501436],"domain_scores_gemma":[0.9990232,0.00040923964,0.00021027635,0.00008694627,0.00023536615,0.000034942783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040131382,0.00014293095,0.00028742076,0.000012557716,0.00015492667,0.00000626944,0.00031692037,0.00013417863,0.0005295747],"category_scores_gemma":[0.00017598864,0.000048705522,0.00018186551,0.0004000887,0.0011057728,0.00007781391,0.00014051155,0.00010730794,0.0000022773145],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010008407,0.0003718911,0.94414616,0.00012156336,0.00003554199,2.6426733e-7,0.00002634732,0.0000015069127,0.046298303,0.0060607744,0.00032898717,0.0016078029],"study_design_scores_gemma":[0.00066196715,0.0010351238,0.95973206,0.00006571379,0.000018150298,0.0000069705893,0.00004840135,0.000049391903,0.03208401,0.0034901146,0.0027134924,0.00009463128],"about_ca_topic_score_codex":0.0004034371,"about_ca_topic_score_gemma":0.0013639086,"teacher_disagreement_score":0.015585852,"about_ca_system_score_codex":0.000037708563,"about_ca_system_score_gemma":0.000032762877,"threshold_uncertainty_score":0.57984716},"labels":[],"label_agreement":null},{"id":"W2886765596","doi":"10.1139/cjz-2018-0004","title":"Influence of the timing of weaning on growth and survival of juvenile winter flounder (Pseudopleuronectes americanus)","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Mount Allison University; Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"National Marine Fisheries Service; Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Juvenile; Winter flounder; Weaning; Metamorphosis; Larva; Fishery; Brine shrimp; Animal science; Brachionus; Zoology; Aquaculture; Live food; Flounder; Ecology; Fish ","score_opus":0.014626254528719,"score_gpt":0.2067417505389606,"score_spread":0.1921154960102416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2886765596","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975039,0.00006974,0.0000035643263,0.0013241724,0.00009437651,0.000037721755,0.000024560666,0.0000012021452,0.00094076665],"genre_scores_gemma":[0.9992698,0.000011662245,0.000046741523,0.00053921435,0.00010605306,2.4080046e-7,7.5000736e-7,8.8472893e-7,0.0000246927],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992309,0.00010692719,0.00032282982,0.000082764054,0.00010558568,0.00015098235],"domain_scores_gemma":[0.9990534,0.00015880806,0.00037193915,0.00003859505,0.00024799284,0.00012925314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016925807,0.00007414921,0.00024773335,0.000030494715,0.00007304512,0.000005399486,0.00022697657,0.00005914589,0.00009437093],"category_scores_gemma":[0.00019746517,0.000028368026,0.00007418665,0.00020759618,0.0005535919,0.000054991157,0.00001895285,0.00012958905,8.53311e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009251848,0.00004671404,0.38799384,0.000027782207,0.00005223093,0.000011386886,0.0009479941,0.000015792897,0.60667187,0.0013519293,0.0013546667,0.0014332589],"study_design_scores_gemma":[0.00025370947,0.0010949575,0.96188253,0.000116042036,0.00002522169,0.000099049845,0.00051606813,0.0000037996422,0.034233015,0.0007184465,0.0009740004,0.00008317775],"about_ca_topic_score_codex":0.002202468,"about_ca_topic_score_gemma":0.01635262,"teacher_disagreement_score":0.57388866,"about_ca_system_score_codex":0.000012737744,"about_ca_system_score_gemma":0.000066348155,"threshold_uncertainty_score":0.9125146},"labels":[],"label_agreement":null},{"id":"W2887841687","doi":"10.1111/are.13794","title":"Growth, survival rate and fatty acid composition of sterlet (Acipenser ruthenus) larvae fed fatty acid-enriched Artemia nauplii","year":2018,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministerstvo Zemědělství; Ministry of Education; Jihočeská Univerzita v Českých Budějovicích; Ministry of Agriculture - Saskatchewan","keywords":"Biology; Larva; Animal science; Food science; Fatty acid; Body weight; Pepper; Fishery; Zoology; Ecology; Biochemistry; Endocrinology","score_opus":0.04765212582480727,"score_gpt":0.3000107790262279,"score_spread":0.25235865320142065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887841687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989178,0.00045156738,0.00006225254,0.005537507,0.0001385334,0.0006554766,0.00023328947,0.00011086958,0.0036325164],"genre_scores_gemma":[0.9972841,0.00024610784,0.00035812176,0.00051533146,0.0006806442,0.00004457454,0.0004109279,0.0000058124697,0.00045437482],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9960472,0.0009784945,0.00048221898,0.00073156634,0.0009592239,0.00080127973],"domain_scores_gemma":[0.99769545,0.00035980038,0.00016660443,0.00016743885,0.0012527838,0.00035793622],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016655662,0.00035097325,0.00051913614,0.000056516794,0.00081564166,0.00022252636,0.00054543617,0.00042313867,0.00037045914],"category_scores_gemma":[0.00014633326,0.00014735275,0.00017197595,0.0011414092,0.00081523263,0.0003783104,0.00027310135,0.00067508133,0.0002305072],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003833226,0.00023116505,0.0045653037,0.000052249645,0.000046365156,0.000010335862,0.0006447069,3.0599793e-8,0.9844945,0.0011571359,0.0067425496,0.0016723069],"study_design_scores_gemma":[0.0016831767,0.0017782927,0.12849347,0.00014115321,0.000043771975,0.00004794193,0.0023241502,0.00004262672,0.84441036,0.0034878915,0.01687791,0.0006692397],"about_ca_topic_score_codex":0.00026565098,"about_ca_topic_score_gemma":0.0006050393,"teacher_disagreement_score":0.14008416,"about_ca_system_score_codex":0.000054091535,"about_ca_system_score_gemma":0.000020767347,"threshold_uncertainty_score":0.6273339},"labels":[],"label_agreement":null},{"id":"W2888029645","doi":"10.1016/j.cbpa.2018.08.010","title":"Effects of fasting and refeeding on protein and glucose metabolism in Arctic charr","year":2018,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal Biodome; Espace pour la vie; Université du Québec à Rimouski; Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Calpastatin; Compensatory growth (organ); Calpain; Biology; Internal medicine; Glycogen; Endocrinology; Cathepsin L; Cathepsin B; Protein turnover; Protein metabolism; microRNA; Downregulation and upregulation; Metabolism; Cell biology; Cathepsin; Gene; Enzyme; Protein biosynthesis; Biochemistry; Medicine","score_opus":0.016935295470852967,"score_gpt":0.25470818823995284,"score_spread":0.23777289276909988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888029645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980215,0.0012438279,0.0000044298786,0.00018472828,0.000029798064,0.00028693207,0.000017715014,0.0000131478955,0.0001979308],"genre_scores_gemma":[0.99934965,0.00006747502,0.000079680365,0.00021432902,0.00015122394,0.000069485985,0.0000444999,0.0000014663389,0.000022202492],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987166,0.00025458122,0.00021978194,0.00051565765,0.000059226175,0.00023416933],"domain_scores_gemma":[0.99933493,0.00026006947,0.00014878863,0.000052247357,0.00012079385,0.000083185914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008013789,0.0002627482,0.0005163246,0.000019748577,0.000125487,0.000010558327,0.00009585154,0.00015842014,0.000021469627],"category_scores_gemma":[0.00010945868,0.00011953128,0.00004972283,0.00017233369,0.0009346139,0.000047940197,0.00009579391,0.00024488303,0.000002395628],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029602592,0.0001114507,0.00007781986,0.00006765454,0.00003805109,0.0000017658001,0.0005283958,1.4726196e-7,0.99644536,0.0017672807,0.000022098768,0.00064395927],"study_design_scores_gemma":[0.00042182338,0.00068141747,0.05969964,0.00018865694,0.000014243118,0.000004579631,0.0005390338,0.00004494273,0.9351073,0.0028754119,0.00023896252,0.00018399468],"about_ca_topic_score_codex":0.000029158246,"about_ca_topic_score_gemma":0.000014041275,"teacher_disagreement_score":0.061338056,"about_ca_system_score_codex":0.000010210894,"about_ca_system_score_gemma":0.00000592545,"threshold_uncertainty_score":0.48743442},"labels":[],"label_agreement":null},{"id":"W2888952222","doi":"10.5376/bm.2018.09.0002","title":"Nutritional Analysis of Fish (<i>Sarotherodon galilaeus</i>) Snack with and without the Fortification of Plant (<i>Ocimum gratissimum, Vernonia amygdalina</i> and <i>Ocimum gratissimum</i> plus <i>Vernonia amygdalina</i>) Extracts","year":2018,"lang":"en","type":"article","venue":"Bioscience Methods","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vernonia amygdalina; Ocimum gratissimum; Ocimum; Fish ; Biology; Food science; Traditional medicine; Botany; Medicine; Fishery","score_opus":0.028938645595340425,"score_gpt":0.2875372191563759,"score_spread":0.2585985735610355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888952222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9608624,0.00721057,0.0103818495,0.006410311,0.001060878,0.0039756116,0.005495974,0.0005640508,0.0040383413],"genre_scores_gemma":[0.9543403,0.0038325961,0.033885356,0.0011560912,0.0011719061,0.00046589103,0.001341795,0.00008675419,0.003719326],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.984182,0.002753431,0.0031868308,0.003741316,0.0036025604,0.0025338405],"domain_scores_gemma":[0.9898201,0.0022556714,0.002932624,0.0015500936,0.0019747715,0.001466734],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["metaepi_narrow","sts"],"category_scores_codex":[0.0062806653,0.0021138755,0.0030444784,0.0007915781,0.0029928312,0.0009983084,0.0029293876,0.0013951623,0.00070087484],"category_scores_gemma":[0.0012663467,0.0011514198,0.0010607291,0.006800972,0.006375168,0.0018632632,0.0007306947,0.0008356884,0.00004657932],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086976663,0.0011489018,0.0019100987,0.00020481567,0.00058131287,0.000026732492,0.0014224966,0.000060946084,0.9606474,0.012392307,0.011269745,0.009465461],"study_design_scores_gemma":[0.0051055397,0.004348535,0.39430937,0.0010667726,0.0028704396,0.00031611818,0.0005147948,0.010070871,0.093528956,0.0043319277,0.4793746,0.004162076],"about_ca_topic_score_codex":0.0001238286,"about_ca_topic_score_gemma":0.008388969,"teacher_disagreement_score":0.8671185,"about_ca_system_score_codex":0.0004826626,"about_ca_system_score_gemma":0.00047770602,"threshold_uncertainty_score":0.99990124},"labels":[],"label_agreement":null},{"id":"W2889071181","doi":"10.3389/fendo.2018.00484","title":"Nesfatin-1 Regulates Feeding, Glucosensing and Lipid Metabolism in Rainbow Trout","year":2018,"lang":"en","type":"article","venue":"Frontiers in Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agencia Estatal de Investigación; Xunta de Galicia; Natural Sciences and Engineering Research Council of Canada; Saskatchewan Health Research Foundation","keywords":"Rainbow trout; Lipid metabolism; Energy metabolism; Metabolism; Biology; Zoology; Chemistry; Fishery; Endocrinology; Fish ","score_opus":0.011222395536207738,"score_gpt":0.21596937575509162,"score_spread":0.20474698021888388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889071181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99229425,0.0009622544,0.00001685651,0.003919581,0.0005238173,0.0001424265,0.000005501905,0.00004871336,0.0020866178],"genre_scores_gemma":[0.9960531,0.00027291058,0.0022485596,0.00054662966,0.0005747556,0.000008146129,0.000020149484,0.0000012566687,0.0002745148],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988525,0.00010050322,0.00022091443,0.00031921553,0.00007704194,0.0004298508],"domain_scores_gemma":[0.9997574,0.000049986676,0.00005751352,0.00004184767,0.000033577973,0.0000596734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009681297,0.00013966198,0.0002790197,0.0000632073,0.00009442906,0.000027404765,0.00012717245,0.00011358301,0.00010641567],"category_scores_gemma":[0.000072368195,0.00006336527,0.000037729704,0.0003189797,0.0002853424,0.000084792104,0.00006558798,0.00016591644,0.0000081560165],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028085895,0.00020296543,0.39295548,0.000015554477,0.000034596305,0.000078562276,0.0016905342,8.8518095e-7,0.24396776,0.0036506148,0.028292542,0.32882965],"study_design_scores_gemma":[0.00097643054,0.00017566762,0.79651254,0.000028654786,0.000008906634,0.00006546131,0.0020705634,0.00014991531,0.012327172,0.0050686053,0.18234558,0.00027047406],"about_ca_topic_score_codex":0.00020179116,"about_ca_topic_score_gemma":0.000866411,"teacher_disagreement_score":0.40355706,"about_ca_system_score_codex":0.00002075133,"about_ca_system_score_gemma":0.000003437255,"threshold_uncertainty_score":0.25839606},"labels":[],"label_agreement":null},{"id":"W2889887734","doi":"10.1093/gigascience/giy111","title":"Metabolomics investigation of dietary effects on flesh quality in grass carp (Ctenopharyngodon idellus)","year":2018,"lang":"en","type":"article","venue":"GigaScience","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Fundamental Research Funds for the Central Universities; Earmarked Fund for China Agriculture Research System; China Scholarship Council; National Natural Science Foundation of China; McGill University","keywords":"Grass carp; Flesh; Metabolomics; Food science; Biology; Quality (philosophy); Fish ; Fishery; Bioinformatics; Physics","score_opus":0.030974890572975596,"score_gpt":0.2599074644378891,"score_spread":0.2289325738649135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889887734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99741375,0.000075475684,0.000009365152,0.0012205142,0.00012141035,0.00017966729,0.000019748473,0.00003353244,0.00092655467],"genre_scores_gemma":[0.998068,0.00002732155,0.00023482775,0.0014256453,0.00016960649,0.000008601401,0.00002021812,6.1496036e-7,0.000045189863],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866754,0.0001808041,0.0002695829,0.00033272235,0.00031569984,0.00023365814],"domain_scores_gemma":[0.9993923,0.00020795432,0.00012449578,0.00007594088,0.000095762334,0.00010359007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006010652,0.00011983749,0.00020290342,0.000024914598,0.00012805691,0.000023303906,0.0003079947,0.00007876476,0.000024695464],"category_scores_gemma":[0.00015501278,0.000048744212,0.00006372228,0.0008287014,0.00034210223,0.00019925795,0.000051339754,0.000107026266,0.000032165462],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031352654,0.00004588311,0.027963348,0.000012659492,0.000001833615,0.0000012612554,0.0001818867,0.0000012612545,0.96198523,0.0011554615,0.0002907248,0.00832909],"study_design_scores_gemma":[0.00016002459,0.00031313612,0.7188435,0.000037649672,0.0000036578494,9.630553e-7,0.00007901591,0.000052068208,0.2763563,0.0033922475,0.00064463227,0.000116763666],"about_ca_topic_score_codex":0.00038103672,"about_ca_topic_score_gemma":0.00084955496,"teacher_disagreement_score":0.6908802,"about_ca_system_score_codex":0.000022985048,"about_ca_system_score_gemma":0.000010917637,"threshold_uncertainty_score":0.19877313},"labels":[],"label_agreement":null},{"id":"W2892038512","doi":"10.1002/naaq.10063","title":"Novel Feed from Invasive Species is Beneficial to Walleye Aquaculture","year":2018,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Université du Québec à Rimouski","keywords":"Biology; Aquaculture; Fishery; Invasive species; Zoology; Fish ; Ecology","score_opus":0.018272288667390814,"score_gpt":0.2252776267421499,"score_spread":0.2070053380747591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892038512","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846723,0.00011935424,0.00007454346,0.012956895,0.00022616416,0.00021077138,0.00075702235,0.000046513353,0.00093644526],"genre_scores_gemma":[0.9809711,0.00010822372,0.0034900196,0.009956548,0.0046057333,0.0000044403428,0.00014669675,0.0000052323644,0.0007120284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997471,0.00008409171,0.00068782165,0.0004510427,0.00079569203,0.0005103617],"domain_scores_gemma":[0.99726844,0.00014242323,0.0007505111,0.000114036266,0.0011115627,0.0006130345],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001412574,0.00042176145,0.000716717,0.000050181592,0.00037584416,0.00017476379,0.0008095726,0.00015146828,0.0012188733],"category_scores_gemma":[0.00017978318,0.00015859443,0.00041621554,0.0013913544,0.00033564828,0.0003033125,0.00010107267,0.00051217113,0.00023677573],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009900582,0.0006228998,0.04168147,0.000007980805,0.00031475845,0.000052227693,0.008703185,0.000007223938,0.78778297,0.00010974386,0.1211886,0.03853886],"study_design_scores_gemma":[0.00068378705,0.0033354133,0.578393,0.00009453709,0.00009899528,0.00009827227,0.0072593917,0.0000024249584,0.02382343,0.00011857008,0.38547656,0.00061563635],"about_ca_topic_score_codex":0.0005965091,"about_ca_topic_score_gemma":0.009930412,"teacher_disagreement_score":0.7639596,"about_ca_system_score_codex":0.00008181749,"about_ca_system_score_gemma":0.000042991836,"threshold_uncertainty_score":0.99969417},"labels":[],"label_agreement":null},{"id":"W2892264511","doi":"10.1111/jfb.13798","title":"A transcriptomic investigation of appetite‐regulation and digestive processes in giant grouper Epinephelus lanceolatus during early larval development","year":2018,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Miller Group (Canada)","funders":"Australian Centre for International Agricultural Research","keywords":"Biology; Appetite; Grouper; Transcriptome; Larva; Zoology; Epinephelus; Gene expression; Internal medicine; Gene; Endocrinology; Ecology; Genetics; Fishery; Fish ","score_opus":0.01285855920354301,"score_gpt":0.20710721777809302,"score_spread":0.19424865857455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892264511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99848276,0.0001722571,0.000008629948,0.0011778817,0.000037805134,0.00006857948,0.000009142914,0.000005023716,0.000037939335],"genre_scores_gemma":[0.9991419,0.000092602764,0.00035817444,0.00019007073,0.0001933915,0.000001300733,0.000011243489,5.640906e-7,0.000010800229],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993658,0.00005142105,0.00030562028,0.00009677808,0.00007066044,0.0001096889],"domain_scores_gemma":[0.9995209,0.000040853058,0.00019545469,0.000012193511,0.00018374053,0.000046833124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015103976,0.00007150079,0.00016856173,0.000030829367,0.000050946866,0.000010591553,0.000070964554,0.00008845819,0.00002432022],"category_scores_gemma":[0.000045257602,0.000029722065,0.000024003763,0.00019773522,0.00012447398,0.00014475085,0.0000112567195,0.00008825491,0.0000010684569],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012003063,0.00002834141,0.21770914,0.000024954641,0.000009022115,0.0000014291604,0.00095802196,2.0017934e-7,0.7789374,0.000030716914,0.000031717307,0.0021490455],"study_design_scores_gemma":[0.00038961158,0.00032718887,0.9310429,0.00012404688,0.000004078439,0.000028316683,0.000102581806,0.0000027308838,0.06636269,0.00035061638,0.001203227,0.000061981744],"about_ca_topic_score_codex":0.00002256808,"about_ca_topic_score_gemma":0.0005579601,"teacher_disagreement_score":0.7133338,"about_ca_system_score_codex":0.000018411452,"about_ca_system_score_gemma":0.000018453316,"threshold_uncertainty_score":0.121203065},"labels":[],"label_agreement":null},{"id":"W2892820360","doi":"10.1111/jeb.13383","title":"Significant differences in maternal carotenoid provisioning and effects on offspring fitness in Chinook salmon colour morphs","year":2018,"lang":"en","type":"article","venue":"Journal of Evolutionary Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of Windsor","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Chinook wind; Offspring; Provisioning; Maternal effect; Carotenoid; Zoology; Ecology; Evolutionary biology; Fish ; Fishery; Oncorhynchus; Genetics; Pregnancy","score_opus":0.012261367958680646,"score_gpt":0.22508522415100904,"score_spread":0.21282385619232838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892820360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980988,0.00031463796,0.000004507038,0.0011794772,0.00013818394,0.00012160584,0.000006700596,0.00000623109,0.00012986345],"genre_scores_gemma":[0.9991908,0.000074435215,0.00013412439,0.00016683385,0.00040132203,0.000003990447,0.000003855162,6.884411e-7,0.000023950022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99902356,0.00019658782,0.00031507618,0.00016260758,0.00010513175,0.00019703688],"domain_scores_gemma":[0.9994487,0.000218756,0.00017777925,0.000021160768,0.00006679083,0.00006677037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023526722,0.00010941583,0.0002478709,0.000065264096,0.0000861832,0.0000147001665,0.00014137017,0.00011920797,0.000039853723],"category_scores_gemma":[0.00007586089,0.00004119526,0.000043018044,0.00016768543,0.00011867494,0.00008989075,0.00003994223,0.00021961248,0.000004677223],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022638592,0.0000965909,0.74373305,0.000008563893,0.000006163709,0.000034965793,0.000063026426,0.0000013672638,0.25055116,0.00042339307,0.000093433,0.0047618803],"study_design_scores_gemma":[0.00042427483,0.001679244,0.9916648,0.00016159909,0.0000030150975,0.00007034463,0.00009097579,0.00007959499,0.003520225,0.0017912191,0.00042436033,0.000090329406],"about_ca_topic_score_codex":0.00014656347,"about_ca_topic_score_gemma":0.00013734537,"teacher_disagreement_score":0.24793175,"about_ca_system_score_codex":0.00005010057,"about_ca_system_score_gemma":0.000012728335,"threshold_uncertainty_score":0.16798939},"labels":[],"label_agreement":null},{"id":"W2896160413","doi":"10.1016/j.scitotenv.2018.10.163","title":"The blue dimensions of aquaculture: A global synthesis","year":2018,"lang":"en","type":"review","venue":"The Science of The Total Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":291,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Leibniz-Zentrum für Marine Tropenforschung; University of Manitoba","keywords":"Aquaculture; Environmental science; Eutrophication; Sustainability; Mangrove; Population; Fishery; Environmental protection; Ecology; Fish ; Biology","score_opus":0.024741178472277806,"score_gpt":0.24294458509886183,"score_spread":0.21820340662658402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896160413","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0072982823,0.9876958,5.3483814e-7,0.002300563,0.0002631199,0.0010512386,0.0003302735,0.000016606868,0.0010435809],"genre_scores_gemma":[0.010348656,0.9885069,0.000029855559,0.000020441179,0.00013980785,0.00005264584,0.000003937988,0.0000015535962,0.00089619664],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997773,0.0002583913,0.00045489531,0.00035022342,0.00083082507,0.00033265515],"domain_scores_gemma":[0.9985935,0.00036951344,0.0005580068,0.00036639214,0.000029518633,0.00008304553],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0009723066,0.0002566416,0.00048534476,0.0000057185707,0.0010397685,0.00004663856,0.0021311606,0.00011391253,0.00010654964],"category_scores_gemma":[0.00018197867,0.00004298657,0.00058460736,0.0006889072,0.0036781135,0.00005870917,0.0007607706,0.00017143159,0.000084517094],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033458004,0.0005796776,0.0000030636734,0.0004910819,0.00025542174,0.0000012026583,0.00029478926,0.000047280235,0.009046533,0.005104542,0.0076316018,0.97651136],"study_design_scores_gemma":[0.000048227375,0.00015509539,0.0005440806,0.0014660073,0.00048331663,0.00005038379,0.0003573987,0.0000133364765,0.0017878694,0.0008056866,0.993995,0.0002935906],"about_ca_topic_score_codex":0.00005139361,"about_ca_topic_score_gemma":0.000008513866,"teacher_disagreement_score":0.9863634,"about_ca_system_score_codex":0.000111225105,"about_ca_system_score_gemma":0.000037136124,"threshold_uncertainty_score":0.99903333},"labels":[],"label_agreement":null},{"id":"W2896574520","doi":"10.1371/journal.pone.0205347","title":"Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs","year":2018,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency; Memorial University of Newfoundland; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency; Research and Development Corporation of Newfoundland and Labrador","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Food science; Fish oil; Trout; Rainbow trout; Catabolism; Fatty acid; Biology; Long chain; Biochemistry; Chemistry; Fish ; Metabolism; Fishery","score_opus":0.031527372698634454,"score_gpt":0.21066037869950396,"score_spread":0.1791330060008695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896574520","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99486536,0.00034146855,0.000012870688,0.0033759992,0.000022043923,0.00016868787,0.000037995356,0.00011902267,0.0010565794],"genre_scores_gemma":[0.99743974,0.00009093825,0.0011320214,0.00078873755,0.0003175478,0.00002332752,0.00007786438,0.0000018759584,0.0001279577],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99880236,0.00008444898,0.00021452882,0.0003134681,0.00024505268,0.00034016336],"domain_scores_gemma":[0.99958616,0.000104306455,0.00006703048,0.0000562816,0.00007661392,0.00010962151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015141662,0.00016153413,0.00024963947,0.000018462912,0.00017857022,0.000057982674,0.0001944717,0.0001368595,0.00038861195],"category_scores_gemma":[0.00010361266,0.000068325506,0.000051454084,0.00044153287,0.00008206553,0.00016212196,0.000052382085,0.00017135707,0.00009319898],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040489995,0.0005170364,0.014486308,0.000013689192,0.000027522423,0.000007289256,0.00012585564,9.6218635e-8,0.9813109,0.00000562873,0.00040957404,0.003055591],"study_design_scores_gemma":[0.00016912741,0.00019144204,0.09941186,0.00029145044,0.00002630569,0.0000023031748,0.00013820056,0.00018248954,0.8990782,0.00004594137,0.00019008698,0.0002726147],"about_ca_topic_score_codex":0.000105937484,"about_ca_topic_score_gemma":0.0004423883,"teacher_disagreement_score":0.084925555,"about_ca_system_score_codex":0.000041783074,"about_ca_system_score_gemma":0.0000037443442,"threshold_uncertainty_score":0.42550284},"labels":[],"label_agreement":null},{"id":"W2897425134","doi":"10.5539/jas.v10n11p101","title":"The Effects of Kefir Usage for Probiotic Purpose on Growth Performance of Brook Trout (Salvelinus fontinalis)","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salvelinus; Animal science; Trout; Feed conversion ratio; Fontinalis; Biology; Significant difference; Weight gain; Body weight; Fish ; Fishery; Mathematics; Endocrinology; Statistics","score_opus":0.00835703476496743,"score_gpt":0.21683777130682816,"score_spread":0.20848073654186072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897425134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997803,0.0001688043,0.000006462732,0.00095537363,0.00029376894,0.00037731312,0.000008355215,0.00000797905,0.00037899395],"genre_scores_gemma":[0.99862665,0.00012945387,0.0003311191,0.00009589974,0.0004801247,0.000005166213,0.0000014881991,7.337798e-7,0.0003293914],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982786,0.000055728706,0.0005169585,0.00018341771,0.00063613494,0.0003291586],"domain_scores_gemma":[0.9972296,0.0004921325,0.0007268198,0.00005482364,0.0013634823,0.00013313639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082925044,0.0001519055,0.0002756835,0.000026541808,0.0005021583,0.00007183338,0.000804281,0.00006244782,0.000007712029],"category_scores_gemma":[0.00058032543,0.000037593112,0.00022629017,0.0007844017,0.0007223078,0.00043580466,0.0000535853,0.00014218503,0.0000033246388],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016877943,0.00014049256,0.0012930179,0.000052611147,0.000011570127,6.8368865e-7,0.00016420885,0.0000010531456,0.9880721,0.0006476102,0.001594823,0.007853038],"study_design_scores_gemma":[0.00043693435,0.006322434,0.48013335,0.0002858562,0.000030463321,0.00005567298,0.00025309168,0.000016255672,0.51019424,0.00017014753,0.001966936,0.0001346475],"about_ca_topic_score_codex":0.000012761997,"about_ca_topic_score_gemma":0.000030208677,"teacher_disagreement_score":0.47884032,"about_ca_system_score_codex":0.000046713467,"about_ca_system_score_gemma":0.000029808863,"threshold_uncertainty_score":0.38622463},"labels":[],"label_agreement":null},{"id":"W2897701457","doi":"10.5539/jfr.v7n6p59","title":"Effects of Boiling and Smoking on the Proximate Composition and Oil Quality of a Commercially Important Freshwater Fish (Chrysichthys nigrodigitatus) from Nkam River in Cameroon","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Proximate; Iodine value; Food science; Composition (language); Chemistry; Phosphorus; Animal science; Dry matter; Oleic acid; Potassium; Coconut oil; Linoleic acid; Fatty acid; Biology; Biochemistry","score_opus":0.05933553385592136,"score_gpt":0.3180737111773782,"score_spread":0.2587381773214569,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897701457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972964,0.00033469187,5.6097826e-7,0.0020849903,0.000017999952,0.00009382789,0.000048613467,0.0000018842788,0.00012102639],"genre_scores_gemma":[0.9994995,0.00021707777,0.000044754757,0.00010305986,0.00012492602,0.0000017796531,0.000004448662,7.827028e-7,0.0000036884567],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984616,0.00043016975,0.0003840266,0.00010668554,0.00046082982,0.00015666426],"domain_scores_gemma":[0.99844587,0.00091962033,0.00022676842,0.000033159027,0.0003142924,0.00006028462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012920345,0.00006968243,0.00022942117,0.000040309966,0.00012065375,0.000040744733,0.00013117297,0.00006377727,0.000011642762],"category_scores_gemma":[0.0001794238,0.00002334652,0.000050431696,0.00020323244,0.00031643725,0.00010777723,0.000059121427,0.00029410806,2.5392697e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049482926,0.0002736117,0.024215313,0.00006671001,0.00003602971,0.000005736036,0.0011783044,1.3515884e-7,0.96588916,0.00023082689,0.00036115618,0.0072482093],"study_design_scores_gemma":[0.0008517362,0.0028275864,0.50096136,0.00064037414,0.00001253389,0.000005646666,0.00073667057,0.000020441033,0.48908165,0.0045529585,0.00022076636,0.000088283334],"about_ca_topic_score_codex":0.0003420829,"about_ca_topic_score_gemma":0.0013821407,"teacher_disagreement_score":0.47680748,"about_ca_system_score_codex":0.000016357097,"about_ca_system_score_gemma":0.00000961595,"threshold_uncertainty_score":0.12777695},"labels":[],"label_agreement":null},{"id":"W2898855409","doi":"10.1186/s12986-018-0315-6","title":"Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)","year":2018,"lang":"en","type":"article","venue":"Nutrition & Metabolism","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Huazhong Agricultural University; National Natural Science Foundation of China","keywords":"Internal medicine; Lipogenesis; Endocrinology; Steatosis; Lipid droplet; Lipid metabolism; Biology; Triglyceride; Gluconeogenesis; Hepatic lipase; Homeostasis; Fatty liver; Biochemistry; Metabolism; Cholesterol; Medicine","score_opus":0.023987303542410954,"score_gpt":0.26252567486312905,"score_spread":0.2385383713207181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898855409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99327666,0.0005905735,0.000015259426,0.0051195924,0.00007710419,0.0004742418,0.000110374225,0.000045181027,0.00029098836],"genre_scores_gemma":[0.9971038,0.0002793389,0.00019878981,0.0012858233,0.00091140374,0.00009487519,0.00007630409,0.0000022253346,0.000047435515],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99837494,0.000383791,0.00030080587,0.0004211137,0.00021400547,0.00030531603],"domain_scores_gemma":[0.99951255,0.00012243736,0.00004619369,0.000058713656,0.000106237305,0.00015384988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031941524,0.00020269908,0.0002816329,0.00009385345,0.00012954927,0.000071964794,0.00013015071,0.00016498042,0.00021505222],"category_scores_gemma":[0.00005772351,0.0000947332,0.00006158272,0.0008122298,0.00008320402,0.0003001691,0.000047330683,0.00019844386,0.00005751277],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023822566,0.00086591183,0.0076674204,0.000019070487,0.000007937867,0.000029586256,0.0013029393,0.0000014320765,0.8914334,0.00010301539,0.00081567664,0.095371336],"study_design_scores_gemma":[0.001136944,0.0005326687,0.98913264,0.00010098787,0.0000066237326,0.00001644677,0.0009782609,0.00010336019,0.0027679496,0.0008314034,0.0041425,0.00025022883],"about_ca_topic_score_codex":0.00052359485,"about_ca_topic_score_gemma":0.0050495313,"teacher_disagreement_score":0.9814652,"about_ca_system_score_codex":0.000035895082,"about_ca_system_score_gemma":0.000005082021,"threshold_uncertainty_score":0.3863108},"labels":[],"label_agreement":null},{"id":"W2901104522","doi":"10.1016/j.cbpa.2018.11.012","title":"Light intensity and suppression of nocturnal plasma melatonin in Arctic charr (Salvelinus alpinus)","year":2018,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research and Productivity Council; Dalhousie University","funders":"","keywords":"Melatonin; Salvelinus; Nocturnal; Diel vertical migration; Light intensity; Circadian rhythm; Animal science; Biology; photoperiodism; Internal medicine; Endocrinology; Fish ; Fishery; Ecology; Medicine; Physics; Trout","score_opus":0.018002424321250255,"score_gpt":0.25761290093380357,"score_spread":0.2396104766125533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901104522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833167,0.0005500388,0.0000066580883,0.0004335646,0.000083901505,0.0001764952,0.00004544522,0.000016368258,0.0003558663],"genre_scores_gemma":[0.99916536,0.000055856737,0.0000911349,0.00029269137,0.00018461708,0.00002696212,0.00014474134,0.0000016900005,0.00003695737],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99842936,0.00026073377,0.00034453545,0.0005963628,0.00008440688,0.00028457976],"domain_scores_gemma":[0.9991284,0.00015648628,0.00020752363,0.000093968214,0.00029439045,0.000119205644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009804566,0.00031910386,0.0006650325,0.00002286489,0.00014172215,0.0000112185135,0.00017974713,0.00026120435,0.00013509455],"category_scores_gemma":[0.00006606861,0.00014141932,0.00010148189,0.00021641132,0.00094714254,0.0000659936,0.0001570943,0.00035928335,0.000008633319],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006698889,0.00014567675,0.00062867324,0.000023385637,0.000056554312,0.0000031241163,0.0006739607,5.4256213e-7,0.9966602,0.00053477,0.0003917377,0.0002115039],"study_design_scores_gemma":[0.00044179743,0.0006397708,0.06409195,0.0001178298,0.000016370625,0.000024567518,0.0010232565,0.00015556565,0.9299845,0.0023711931,0.0008980636,0.00023511039],"about_ca_topic_score_codex":0.00004494597,"about_ca_topic_score_gemma":0.00005502737,"teacher_disagreement_score":0.066675656,"about_ca_system_score_codex":0.000019474555,"about_ca_system_score_gemma":0.0000134205675,"threshold_uncertainty_score":0.57669127},"labels":[],"label_agreement":null},{"id":"W2901121157","doi":"","title":"The Effects of Diluted Bitumen on Developing Fathead Minnow (Pimephales Promelas)","year":2018,"lang":"en","type":"dissertation","venue":"QSpace (Queen's University Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fisheries and Oceans Canada","keywords":"Pimephales promelas; Minnow; Asphalt; Cyprinidae; Environmental science; Biology; Zoology; Environmental chemistry; Chemistry; Fish ; Fishery; Geography; Cartography","score_opus":0.006079885221483241,"score_gpt":0.18315685271160093,"score_spread":0.1770769674901177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901121157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9616576,0.00008204249,0.0000020574573,0.025213107,0.000302676,0.00073492236,0.00007984581,0.00020332735,0.011724428],"genre_scores_gemma":[0.51238763,0.0019322957,0.0007501822,0.00037597038,0.0005819027,0.000009660349,0.0034269688,0.000014392646,0.48052102],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99875903,0.000152376,0.0001540725,0.00037237647,0.00028146265,0.000280671],"domain_scores_gemma":[0.99901927,0.0004110295,0.00027292292,0.000102223596,0.00009686994,0.00009769542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000038792386,0.00028132251,0.00028968157,0.000053273223,0.00049964,0.000073576906,0.0005733987,0.00032540064,0.00011306055],"category_scores_gemma":[0.000051947118,0.00011297943,0.0001743748,0.0006218777,0.00010995836,0.00033499865,0.00007373509,0.00023574384,0.00005806458],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001816706,0.00064471137,0.004180492,0.0011261025,0.0005178691,0.00013782938,0.0022729244,2.691119e-7,0.012792005,0.027245471,0.92332137,0.025944253],"study_design_scores_gemma":[0.00038899275,0.0007505769,0.07497321,0.00085021113,0.00007298313,2.3153211e-7,0.00274385,4.4638122e-7,0.110634916,0.0007574693,0.80828696,0.0005401371],"about_ca_topic_score_codex":0.00037447998,"about_ca_topic_score_gemma":0.00038584095,"teacher_disagreement_score":0.46879658,"about_ca_system_score_codex":0.000041582807,"about_ca_system_score_gemma":0.00004941345,"threshold_uncertainty_score":0.46071675},"labels":[],"label_agreement":null},{"id":"W2901325274","doi":"10.1155/2018/7949782","title":"Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure","year":2018,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Institut National de Santé Publique du Québec; Université Laval","funders":"Canola Council of Canada","keywords":"Rainbow trout; Canola; Chemistry; Animal science; Fish oil; Food science; Soybean oil; Washout; Contamination; Fish ; Biology; Environmental chemistry; Fishery; Ecology","score_opus":0.03588360705683625,"score_gpt":0.2839186219446889,"score_spread":0.24803501488785268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901325274","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994626,0.00032467837,0.000008927811,0.0025080382,0.00005904491,0.0000878844,0.000016014837,0.000011770307,0.0023576398],"genre_scores_gemma":[0.9976819,0.00004704952,0.0004095821,0.0007781068,0.0005305128,0.000005417481,0.0000090578305,0.0000010842344,0.0005372836],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99841493,0.000272387,0.00048136394,0.00022293434,0.00028205622,0.00032634617],"domain_scores_gemma":[0.9990151,0.00009161091,0.00022931912,0.000057764133,0.00034202458,0.00026419797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013527202,0.00014043643,0.00034059802,0.000028292288,0.00018630568,0.00012055638,0.00022541962,0.00011635133,0.000033823744],"category_scores_gemma":[0.00032770963,0.000056613142,0.000080241116,0.00029806345,0.0001040177,0.0004672263,0.000044951157,0.00019927284,0.0000027932265],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004015978,0.0053476,0.0538493,0.00044767078,0.00018367018,0.00014631524,0.013945148,0.0000058358974,0.82424414,0.029190049,0.0079554655,0.060668845],"study_design_scores_gemma":[0.0028632628,0.009884347,0.82361764,0.00019027705,0.000041786672,0.0002684812,0.021563934,0.000008510207,0.080842726,0.0048385044,0.055222247,0.00065827725],"about_ca_topic_score_codex":0.00029357144,"about_ca_topic_score_gemma":0.000550972,"teacher_disagreement_score":0.76976836,"about_ca_system_score_codex":0.00005108618,"about_ca_system_score_gemma":0.000028386517,"threshold_uncertainty_score":0.2308617},"labels":[],"label_agreement":null},{"id":"W2901431065","doi":"","title":"Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)","year":2018,"lang":"en","type":"article","venue":"Fisheries Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Vitellogenesis; Endocrinology; Internal medicine; Thyroid; Hormone; Calcium; Arachidonic acid; Biology; Biochemistry; Medicine; Fishery; Oocyte; Enzyme","score_opus":0.018618744670498937,"score_gpt":0.2415159545617634,"score_spread":0.22289720989126446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901431065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980145,0.00086624373,0.0000035923001,0.0006800497,0.000027234722,0.00024814424,0.00007864212,0.000021544702,0.00006002429],"genre_scores_gemma":[0.99939907,0.00046225477,0.000055346853,0.000031764248,0.000017851371,0.000010675717,0.000004447096,0.0000010395383,0.000017534161],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989032,0.000057309917,0.00028692756,0.00033066797,0.00020931306,0.00021255184],"domain_scores_gemma":[0.9994141,0.00014537557,0.00018361093,0.00008068191,0.00012680741,0.00004943513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025619418,0.0001526102,0.00035684585,0.00012768114,0.00013284352,0.000020759131,0.00018586822,0.00017163572,0.000014051192],"category_scores_gemma":[0.00018162224,0.00006525016,0.000024406078,0.0009157334,0.0017678833,0.00016215611,0.00012207394,0.00010436919,3.6473918e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012262486,0.000053917243,0.10809767,0.00003221097,0.000004979962,0.0000011493609,0.00011182066,4.382242e-8,0.8242368,0.00012712034,0.000014150562,0.06719748],"study_design_scores_gemma":[0.00027056376,0.003725956,0.564428,0.000024394682,0.00000847485,0.000006549314,0.0001807955,0.000018087601,0.43105292,0.00016406151,0.000041842595,0.00007836944],"about_ca_topic_score_codex":0.000051521132,"about_ca_topic_score_gemma":0.00017836217,"teacher_disagreement_score":0.4563303,"about_ca_system_score_codex":0.000014408969,"about_ca_system_score_gemma":0.000009662651,"threshold_uncertainty_score":0.65138394},"labels":[],"label_agreement":null},{"id":"W2902101053","doi":"","title":"Digestibilidad de nutrientes y energía digestible de torta de soya (Glycine max) en juveniles de sábalo cola roja (Brycon erythropterum)","year":2017,"lang":"es","type":"dissertation","venue":"Universidad Nacional Agraria La Molina","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Animal science; Cola (plant); Biology; Nutrient; Chemistry; Botany; Ecology","score_opus":0.008953123799638975,"score_gpt":0.2460068227407146,"score_spread":0.2370536989410756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902101053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9813991,0.00094056857,0.00007058435,0.0040732143,0.00027780607,0.0005726111,0.0007517821,0.00018795599,0.011726363],"genre_scores_gemma":[0.97085994,0.0030220146,0.0008845087,0.0003698183,0.001245337,0.000032124328,0.00346215,0.000022380762,0.020101735],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9956737,0.0006782623,0.0005852359,0.0010936013,0.0006478778,0.0013213343],"domain_scores_gemma":[0.9968197,0.0009774421,0.0007125746,0.0003028643,0.0003925459,0.0007948717],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00070384936,0.0009063384,0.00087370205,0.000183472,0.0015907593,0.0005512046,0.0013862685,0.001551854,0.0006984296],"category_scores_gemma":[0.00053644046,0.0005649844,0.0006473619,0.00043253275,0.00042588584,0.0005182211,0.00016861311,0.0010025642,0.00008539035],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041077067,0.003620351,0.24089777,0.0007557703,0.00085582735,0.0022969455,0.006263586,0.00035102485,0.47861585,0.21956342,0.027804209,0.014867547],"study_design_scores_gemma":[0.002859679,0.0013155764,0.65626466,0.0018429712,0.000783101,0.00052290433,0.008133749,0.00040261293,0.04954258,0.01197705,0.26416007,0.0021950682],"about_ca_topic_score_codex":0.0049245013,"about_ca_topic_score_gemma":0.0017776403,"teacher_disagreement_score":0.42907327,"about_ca_system_score_codex":0.00086226565,"about_ca_system_score_gemma":0.00067119946,"threshold_uncertainty_score":0.99974436},"labels":[],"label_agreement":null},{"id":"W2902739190","doi":"10.1016/j.foodres.2018.12.001","title":"Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)","year":2018,"lang":"en","type":"article","venue":"Food Research International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of Pennsylvania","keywords":"Euphausia; Krill; Antarctic krill; Food science; Chemistry; Protein quality; Biology; Hydrolysate; Biochemistry; Hydrolysis; Fishery","score_opus":0.34715181002477763,"score_gpt":0.4754741202810456,"score_spread":0.12832231025626795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902739190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97891426,0.0000122806605,0.00021765062,0.0027721587,0.00009911415,0.00024078875,0.000042631167,0.000026055552,0.017675083],"genre_scores_gemma":[0.99815565,0.00000359082,0.00064461847,0.000041546115,0.000567875,0.00003334243,0.00009158677,7.5158545e-7,0.000461022],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980773,0.00053594203,0.00024770814,0.00022309045,0.00072812755,0.00018785807],"domain_scores_gemma":[0.9989965,0.00025993303,0.00008058197,0.0000537445,0.00053040654,0.00007883362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011354907,0.000078556186,0.00012828076,0.000038853414,0.000165758,0.000056526944,0.00030298243,0.00006496835,0.0006744294],"category_scores_gemma":[0.00038684637,0.000030061963,0.000070362556,0.00021127387,0.00017631966,0.000081031976,0.000091115806,0.00019082222,0.000049583115],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022028552,0.00031265515,0.0030923905,0.0000072420858,0.000028902163,2.6625725e-7,0.00010200445,3.4113435e-7,0.9484093,0.036013883,0.0010822262,0.010730481],"study_design_scores_gemma":[0.00036345675,0.0017218395,0.24632974,0.0000680765,0.0000015033526,0.0000010808955,0.00030505363,0.0003112918,0.71374893,0.010884158,0.026132453,0.00013242588],"about_ca_topic_score_codex":0.000060112823,"about_ca_topic_score_gemma":0.00033977328,"teacher_disagreement_score":0.24323735,"about_ca_system_score_codex":0.000053091168,"about_ca_system_score_gemma":0.0000059437384,"threshold_uncertainty_score":0.7384529},"labels":[],"label_agreement":null},{"id":"W2902940703","doi":"10.1007/s00360-018-1196-8","title":"Lipid acquisition and tissue storage in hagfish: new insights from an ancient vertebrate","year":2018,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University; Bamfield Marine Sciences Centre; University of Alberta","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Hagfish; Vertebrate; Transporter; Biology; Oleic acid; Fatty acid; Biochemistry; Absorption (acoustics); Biophysics; Gene","score_opus":0.03083240294049177,"score_gpt":0.28449581751282255,"score_spread":0.25366341457233077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902940703","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99847144,0.00036155182,0.00002339839,0.00076009415,0.00013039735,0.00005944332,0.000007765959,0.0000061074707,0.00017981662],"genre_scores_gemma":[0.9975994,0.000028534436,0.0001718876,0.0008788112,0.0012717892,7.224126e-7,0.000021713577,4.2856098e-7,0.000026663276],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992382,0.0001833173,0.00022737197,0.00014488051,0.000094349954,0.00011186154],"domain_scores_gemma":[0.9994682,0.000067851965,0.00018438674,0.000027471613,0.00012710836,0.00012494846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000061249426,0.00009769675,0.00026911582,0.000021640588,0.00008277747,0.000024385115,0.00012137401,0.000070505805,0.00027321433],"category_scores_gemma":[0.000006117128,0.000037181027,0.00003136651,0.00015367803,0.00012165246,0.00029846563,0.00002341634,0.0001381631,0.000025792773],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021658474,0.00013667704,0.00086233596,7.4173283e-7,0.000010683776,0.000004100526,0.0011658247,0.0000035398023,0.991732,0.00022569217,0.0046534077,0.000988433],"study_design_scores_gemma":[0.0005877903,0.0019722332,0.9268732,0.000029940342,0.000007845508,0.000010037365,0.000559205,0.00015688397,0.044902116,0.007953735,0.016832761,0.00011427216],"about_ca_topic_score_codex":0.00005517572,"about_ca_topic_score_gemma":0.00055218564,"teacher_disagreement_score":0.94682986,"about_ca_system_score_codex":0.000018438446,"about_ca_system_score_gemma":0.000010941656,"threshold_uncertainty_score":0.29915053},"labels":[],"label_agreement":null},{"id":"W2905637952","doi":"10.1111/jfpe.12980","title":"Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology","year":2018,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Australian Centre for International Agricultural Research; International Development Research Centre","keywords":"Plastics extrusion; Absorption of water; Extrusion; Pellets; Pellet; Response surface methodology; Expansion ratio; Materials science; Dried fish; Composite material; Chemistry; Fish ; Chromatography","score_opus":0.06158884340317549,"score_gpt":0.29953502366640994,"score_spread":0.23794618026323444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905637952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.952637,0.00021163996,0.046147782,0.0007581631,0.00009266521,0.00010114199,0.000038602702,0.0000068528825,0.000006163514],"genre_scores_gemma":[0.99084246,0.000014624197,0.008893462,0.00005807948,0.0001802774,0.0000010960692,0.0000029630862,0.0000013261887,0.000005722886],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994048,0.00004841199,0.00027891027,0.000056361343,0.00011701771,0.000094537165],"domain_scores_gemma":[0.9985856,0.00063443766,0.00030346942,0.0000226696,0.00042407896,0.00002974855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051548,0.000069732334,0.00017260616,0.000021489608,0.00007627104,0.000011153975,0.00013890614,0.000070214104,0.0000382412],"category_scores_gemma":[0.00027554887,0.000026350956,0.000083385,0.00019738209,0.000043476954,0.0001126372,0.000009827266,0.000085751795,4.0288313e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033198434,0.000031281757,0.000054366257,0.00005652821,0.00007387282,3.5347344e-7,0.00037422124,0.18164678,0.81694734,0.00008102954,0.00011062948,0.00029162274],"study_design_scores_gemma":[0.000560395,0.0014292852,0.0045226114,0.00021940644,0.00014197422,0.000104645194,0.0011582483,0.023406692,0.9663114,0.0003580591,0.0016328006,0.00015448844],"about_ca_topic_score_codex":0.0000015956975,"about_ca_topic_score_gemma":0.0000038063865,"teacher_disagreement_score":0.1582401,"about_ca_system_score_codex":0.000009856516,"about_ca_system_score_gemma":0.000011913977,"threshold_uncertainty_score":0.10745607},"labels":[],"label_agreement":null},{"id":"W2905974418","doi":"10.5539/sar.v8n1p67","title":"Growth and Haematological Response of Clarias gariepinus to Garlic (Allium sativum) Supplemented Diet","year":2018,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Allium sativum; Catfish; Biology; Animal science; Fish ; Fishery; Botany","score_opus":0.03485941748882717,"score_gpt":0.31424995529477345,"score_spread":0.2793905378059463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905974418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97218966,0.00031947106,0.000014606202,0.022350162,0.000028808878,0.0011220181,0.000068594134,0.00008032775,0.0038263572],"genre_scores_gemma":[0.99438214,0.00005897927,0.00023268486,0.00032952233,0.00033323627,0.00010427563,0.00008391033,0.0000023432267,0.004472922],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99610305,0.001020565,0.00037990816,0.0006140759,0.000812508,0.0010698703],"domain_scores_gemma":[0.9967311,0.0007721977,0.000081171616,0.000118475844,0.0018656845,0.00043135014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019772826,0.00024610586,0.00038579956,0.000089257,0.0007552553,0.00016015246,0.0004694969,0.000307142,0.00070219336],"category_scores_gemma":[0.0015003236,0.0000861393,0.00009772508,0.002210628,0.0005006253,0.00023844451,0.00051559624,0.00044824614,0.000051120907],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0054956004,0.00056926126,0.005643865,0.00018554472,0.00005967536,0.00018896103,0.0014693468,2.1770953e-7,0.7660528,0.049562305,0.170254,0.0005184253],"study_design_scores_gemma":[0.0012546185,0.012132117,0.32565325,0.00013245101,0.00003098581,0.000104150604,0.039450858,0.0000058978935,0.20433678,0.011530225,0.40457988,0.0007887837],"about_ca_topic_score_codex":0.00084068725,"about_ca_topic_score_gemma":0.0005502519,"teacher_disagreement_score":0.561716,"about_ca_system_score_codex":0.00008281971,"about_ca_system_score_gemma":0.000038745242,"threshold_uncertainty_score":0.7688525},"labels":[],"label_agreement":null},{"id":"W2906615559","doi":"10.1016/j.cbpa.2018.12.008","title":"The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems","year":2018,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Smoltification; Aquaculture; Salmo; photoperiodism; Biology; Oncorhynchus; Fishery; Recirculating aquaculture system; Critical thermal maximum; Animal science; Acclimatization; Salmonidae; Ecology; Fish ; Botany","score_opus":0.01306630600626955,"score_gpt":0.2553970320355527,"score_spread":0.24233072602928316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2906615559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985303,0.0007079515,0.000001990226,0.00011303929,0.000045008168,0.0003556834,0.00009141472,0.000008436559,0.00014615494],"genre_scores_gemma":[0.99954253,0.000047409972,0.000018789093,0.00011006641,0.00010114087,0.00005439956,0.00011502959,0.0000015003062,0.00000913365],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840915,0.0005620005,0.0003028438,0.00045381018,0.00007699912,0.00019521939],"domain_scores_gemma":[0.9988598,0.00060662883,0.00019781693,0.00009580475,0.00016884392,0.000071096656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012192509,0.0002554499,0.0006111086,0.000009339511,0.00015974273,0.000014807485,0.00014034877,0.0001721829,0.000010020381],"category_scores_gemma":[0.00012025574,0.00009557351,0.00005998539,0.00016077963,0.000822903,0.000027667169,0.000076184144,0.00021160148,0.000001513709],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011180938,0.000040510527,0.0044905213,0.000026798447,0.0000543984,8.7573557e-7,0.0007843306,0.0000043257014,0.99298406,0.00016891258,0.00007282872,0.00025435575],"study_design_scores_gemma":[0.00043704038,0.0016181193,0.15659499,0.00021693629,0.000016149184,0.0000026809842,0.0010774472,0.00021721885,0.8393157,0.00019945181,0.00014102583,0.00016324923],"about_ca_topic_score_codex":0.00041082717,"about_ca_topic_score_gemma":0.0001183333,"teacher_disagreement_score":0.15366836,"about_ca_system_score_codex":0.000010136542,"about_ca_system_score_gemma":0.0000056046106,"threshold_uncertainty_score":0.38973746},"labels":[],"label_agreement":null},{"id":"W2906642682","doi":"10.5539/ijb.v11n1p76","title":"Embryonic Development of Curimba (Prochilodus Lineatus) Submitted to Soluble Biodiesel Fractions","year":2018,"lang":"en","type":"preprint","venue":"International Journal of Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Human fertilization; Hatching; Animal science; Embryogenesis; Aeration; Chemistry; Biology; Embryo; Ecology; Fishery; Agronomy","score_opus":0.03494491235171803,"score_gpt":0.3003760010615342,"score_spread":0.2654310887098162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2906642682","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98634166,0.0004894568,0.0005509797,0.008839104,0.0027959112,0.00017199946,0.00017832372,0.000021071945,0.00061151444],"genre_scores_gemma":[0.9910504,0.00021240239,0.0052089877,0.00062967103,0.0022488544,0.000010514213,0.00033935413,0.0000018753839,0.0002979475],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984449,0.00007590512,0.0007424089,0.00024389464,0.0003025753,0.0001902791],"domain_scores_gemma":[0.9973309,0.00011152737,0.00082501315,0.00005486473,0.0015456164,0.00013207323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032512445,0.00019101272,0.00038032248,0.00011574175,0.00008114612,0.000039040886,0.0008533144,0.00032220274,0.00050646963],"category_scores_gemma":[0.0001787629,0.000080939724,0.00023967396,0.00013543002,0.00009575268,0.000058534326,0.00038749978,0.00042525868,0.000060742925],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013851797,0.00201717,0.028733782,0.00006313815,0.0021886148,0.000035268982,0.0016268336,0.00004829633,0.772074,0.0012598141,0.076522894,0.11404504],"study_design_scores_gemma":[0.00075766345,0.0010973915,0.10867767,0.00046355184,0.00006434935,0.000118670076,0.00032993016,0.000024033396,0.056985795,0.0056716586,0.8252817,0.00052761054],"about_ca_topic_score_codex":0.000045885306,"about_ca_topic_score_gemma":0.00024033076,"teacher_disagreement_score":0.7487588,"about_ca_system_score_codex":0.00009955654,"about_ca_system_score_gemma":0.00012071811,"threshold_uncertainty_score":0.55454874},"labels":[],"label_agreement":null},{"id":"W2907580234","doi":"10.3354/dao03337","title":"Atlantic salmon challenged with extracellular products from Moritella viscosa","year":2019,"lang":"en","type":"article","venue":"Diseases of Aquatic Organisms","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Research and Productivity Council; University of Prince Edward Island","funders":"","keywords":"Cove; Aquaculture; Salmo; Fishery; Biology; Fish ; Archaeology; Geography","score_opus":0.00871751062049054,"score_gpt":0.1835931446400734,"score_spread":0.17487563401958287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2907580234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99625564,0.0013980108,0.000009289667,0.0015246449,0.000051868567,0.00039476872,0.0000736754,0.00006932319,0.00022275277],"genre_scores_gemma":[0.9987863,0.00006566587,0.0002218395,0.00008515566,0.00018480814,0.0000057441257,0.00039364377,0.0000029516955,0.0002539291],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881744,0.00005946152,0.0002115912,0.00035891228,0.00034976442,0.0002028045],"domain_scores_gemma":[0.99943125,0.00012707913,0.00012883802,0.00012436451,0.000063359694,0.00012510878],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000051570056,0.00017627566,0.00027286288,0.000010916972,0.00005963816,0.000033545537,0.00021818293,0.00006476052,0.0015187924],"category_scores_gemma":[0.000040433108,0.00006448368,0.00006766926,0.00025427592,0.0000645772,0.00011217279,0.000033285596,0.00007403589,0.0003217831],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001878964,0.0008360454,0.096093476,0.000088894056,0.0000760048,0.000023955714,0.00027161115,0.0000025644028,0.8982581,0.00074416335,0.0004935546,0.0029237194],"study_design_scores_gemma":[0.0019890445,0.0020403091,0.77130765,0.00038112357,0.0003406173,0.000010967695,0.0032466112,0.00021043776,0.21001507,0.0032155337,0.0061923983,0.0010502388],"about_ca_topic_score_codex":0.00020786899,"about_ca_topic_score_gemma":0.000062393876,"teacher_disagreement_score":0.68824303,"about_ca_system_score_codex":0.000011669461,"about_ca_system_score_gemma":0.000014386319,"threshold_uncertainty_score":0.99939394},"labels":[],"label_agreement":null},{"id":"W2908416655","doi":"10.1016/j.aquaculture.2019.01.001","title":"Genetic and phenotypic evaluation of harvest traits from a comprehensive commercial Atlantic salmon, Salmo salar L., broodstock program","year":2019,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre","funders":"","keywords":"Biology; Salmo; Phenotypic trait; Heritability; Broodstock; Trait; Quantitative trait locus; Genetic correlation; Selective breeding; Zoology; Phenotype; Genetic variation; Genetics; Aquaculture; Fishery; Gene; Fish ","score_opus":0.028708802485810488,"score_gpt":0.25891601961328997,"score_spread":0.2302072171274795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2908416655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995904,0.001292805,0.0000015817579,0.00080668344,0.00006073215,0.0011781884,0.00012764275,0.00007936856,0.0005489761],"genre_scores_gemma":[0.9981617,0.0000546729,0.00058590324,0.0003446114,0.00023631053,0.000043466087,0.00048152363,0.0000026653152,0.00008919566],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983243,0.0002222222,0.00030187095,0.00040786943,0.0004998674,0.00024387604],"domain_scores_gemma":[0.9991942,0.00010748348,0.00016803705,0.00007300657,0.00033741948,0.00011984815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000099107,0.00023465992,0.00035051312,0.0000129983555,0.00011188738,0.00006558614,0.00019867356,0.00022912852,0.00054881297],"category_scores_gemma":[0.000031085227,0.00009695873,0.00011304172,0.00027708214,0.00009165335,0.00014284832,0.000049861985,0.00018531161,0.00008241181],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016390617,0.0007205433,0.12411088,0.00007399641,0.00014148648,0.0000037878112,0.0012086658,0.000013460147,0.680015,0.00040989145,0.0068176673,0.1863207],"study_design_scores_gemma":[0.0009066558,0.0003814849,0.9727797,0.00006845654,0.00012040229,0.000008856924,0.00048261223,0.00022525777,0.0009975983,0.00062148384,0.023162887,0.00024463353],"about_ca_topic_score_codex":0.0006443206,"about_ca_topic_score_gemma":0.0013945142,"teacher_disagreement_score":0.8486688,"about_ca_system_score_codex":0.000021724038,"about_ca_system_score_gemma":0.000012053529,"threshold_uncertainty_score":0.60091174},"labels":[],"label_agreement":null},{"id":"W2908516728","doi":"10.1152/ajpregu.00304.2018","title":"Intestinal electrogenic sodium-dependent glucose absorption in tilapia and trout reveal species differences inSLC5A-associated kinetic segmental segregation","year":2019,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Trout; Sodium; Tilapia; Absorption (acoustics); Kinetic energy; Chemistry; Biology; Fish ; Zoology; Biophysics; Fishery; Physics; Optics","score_opus":0.016865303257340192,"score_gpt":0.231248634961322,"score_spread":0.2143833317039818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2908516728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99894965,0.00038197913,0.0000025486172,0.0002596399,0.000060150825,0.00023459923,0.000016754011,0.000010189228,0.00008451611],"genre_scores_gemma":[0.9993406,0.00017669053,0.00006357318,0.00019897871,0.00009266983,0.000012746091,0.000043896478,0.0000019032241,0.00006895415],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978824,0.00068417663,0.0005437673,0.00039553555,0.000170127,0.00032398727],"domain_scores_gemma":[0.9986652,0.00035280894,0.00065129565,0.000052891814,0.00018263992,0.00009515311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021117234,0.00030798363,0.0009325475,0.000090390706,0.00007727653,0.000024733006,0.00018842006,0.00009380327,0.000101039994],"category_scores_gemma":[0.000031259984,0.00013883786,0.00011485277,0.00036519565,0.0006664032,0.00021346046,0.00005649453,0.00048346817,0.000007639638],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006495461,0.0002492196,0.060680747,0.0000054500533,0.000054099655,0.0000014599581,0.00085987867,0.0000056887047,0.9357129,0.00076853717,0.00004207344,0.0009704277],"study_design_scores_gemma":[0.00090469053,0.0036646796,0.9542852,0.00011269902,0.000017218441,0.0000277995,0.0069089304,0.0001455092,0.030805988,0.002878223,0.000027119946,0.00022191167],"about_ca_topic_score_codex":0.00016892016,"about_ca_topic_score_gemma":0.0007006033,"teacher_disagreement_score":0.90490687,"about_ca_system_score_codex":0.0001096095,"about_ca_system_score_gemma":0.000025347494,"threshold_uncertainty_score":0.5661644},"labels":[],"label_agreement":null},{"id":"W2908663179","doi":"10.5539/jas.v11n2p225","title":"Performance Comparison Between a Natural and a Commercial Antioxidant on Smoked Pacu (Piaractus mesopotamicus)","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Piaractus mesopotamicus; Food science; Antioxidant; Shelf life; Chemistry; Butylated hydroxyanisole; Pacu; Biology; Fishery; Biochemistry","score_opus":0.015640944280175335,"score_gpt":0.24237802739287184,"score_spread":0.2267370831126965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2908663179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964706,0.00019715134,2.6724203e-7,0.002311154,0.00025602986,0.00017433203,0.000008896413,0.00001975555,0.0005618314],"genre_scores_gemma":[0.9990108,0.000090528854,0.000083909305,0.00029852995,0.00040750156,8.965637e-7,0.000005780125,7.2972614e-7,0.00010131483],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99813664,0.000063580206,0.0004535415,0.00026593287,0.00070367474,0.00037662435],"domain_scores_gemma":[0.9987584,0.00016892838,0.00045216596,0.000047351044,0.00032982198,0.0002433377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056713744,0.0002024342,0.00039071342,0.000042324045,0.0003639452,0.00018614532,0.0005103357,0.00007940268,0.00005380808],"category_scores_gemma":[0.00006471757,0.000059234815,0.00011048167,0.0007764427,0.00023878618,0.0007838149,0.000085787404,0.0004405946,0.000038352693],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009182355,0.00012083508,0.24342376,0.000014977771,0.00001641988,0.0000027088756,0.0002469416,0.00000716925,0.72256476,0.000107824424,0.0015510683,0.03185169],"study_design_scores_gemma":[0.00041794626,0.0010638082,0.98535997,0.00012625373,0.000017759427,0.00009576982,0.00047532207,0.000041329764,0.0098132575,0.000017810997,0.0023705268,0.00020022268],"about_ca_topic_score_codex":0.000026549216,"about_ca_topic_score_gemma":0.000020967806,"teacher_disagreement_score":0.7419362,"about_ca_system_score_codex":0.000077917575,"about_ca_system_score_gemma":0.000017840657,"threshold_uncertainty_score":0.2799209},"labels":[],"label_agreement":null},{"id":"W2910877143","doi":"10.22092/ijfs.2018.117675","title":"Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)","year":2019,"lang":"en","type":"article","venue":"AquaDocs (United Nations Educational, Scientific and Cultural Organization)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Organization for Security and Co-operation in Europe; Instituto Colombiano de Bienestar Familiar; Sveriges Regering; Inter-American Development Bank; Japan International Cooperation Agency; European Commission; Canadian Institute for Theoretical Astrophysics","keywords":"Grass carp; Food science; Chemistry; Proximate; Vitamin; Cooking methods; Fatty acid; Vitamin C; Fish ; Biology; Fishery; Biochemistry","score_opus":0.016142690640308672,"score_gpt":0.28421402999507855,"score_spread":0.2680713393547699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910877143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955757,0.0003515295,0.00003090017,0.0029040806,0.00021257416,0.00039639077,0.00016256048,0.000022295812,0.00034391525],"genre_scores_gemma":[0.9937056,0.00018624912,0.0007696005,0.00017269712,0.00008109373,0.000014016385,0.003132471,0.000002687082,0.0019356305],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998447,0.00022730112,0.0003960009,0.00037938633,0.00039700148,0.00015331255],"domain_scores_gemma":[0.99745023,0.001062145,0.00031669874,0.000072587376,0.0009879684,0.000110346045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000267456,0.00017640383,0.00025335196,0.00039694246,0.0004962832,0.0001253664,0.00016872569,0.00010500186,0.00036144155],"category_scores_gemma":[0.00043923376,0.00008782728,0.000053631225,0.00439328,0.00024142688,0.00033331182,0.00005127321,0.00010472895,0.000012063557],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000124700555,0.0006142457,0.033285014,0.00017427343,0.000041924664,1.1684628e-7,0.0006213869,0.000005047122,0.8478106,0.115032144,0.0016259284,0.0007768334],"study_design_scores_gemma":[0.00068066065,0.00016339349,0.8829086,0.00017221303,0.000064158514,0.000008485616,0.001786485,0.000059717742,0.10315403,0.0030754139,0.0076014083,0.0003254329],"about_ca_topic_score_codex":0.00007353428,"about_ca_topic_score_gemma":0.00006391563,"teacher_disagreement_score":0.84962356,"about_ca_system_score_codex":0.000028899423,"about_ca_system_score_gemma":0.000023736811,"threshold_uncertainty_score":0.39575315},"labels":[],"label_agreement":null},{"id":"W2911044084","doi":"10.5539/jas.v11n2p524","title":"Hormonal Profile and Reproductive Parameters of Pre-vitellogenic Mozambique tilapia (Oreochromis mossambicus) on Pawpaw (Carica papaya) Seed Meal","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universiteit Stellenbosch","keywords":"Oreochromis mossambicus; Tilapia; Carica; Biology; Meal; Animal science; Oreochromis; Vitellogenesis; Aquaculture; Fecundity; Basal (medicine); Endocrinology; Internal medicine; Food science; Botany; Fishery; Fish ; Medicine; Population","score_opus":0.010341673443682966,"score_gpt":0.21268826751849937,"score_spread":0.2023465940748164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911044084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963346,0.00016759515,0.0000010738864,0.002024169,0.00014731692,0.00034827268,0.000027120615,0.00001641159,0.0009334131],"genre_scores_gemma":[0.9985571,0.00008978006,0.0006088425,0.00015740763,0.00020802768,0.0000039478723,0.0000075214166,0.0000011070007,0.00036630145],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997685,0.00009849133,0.0005173131,0.00045896068,0.00087204063,0.00036815708],"domain_scores_gemma":[0.9982432,0.00016947607,0.00063476624,0.00008877521,0.0006113425,0.00025241915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007681073,0.00022008106,0.0004033491,0.00004467453,0.00019738526,0.00010319325,0.00051755534,0.00011319595,0.00010083962],"category_scores_gemma":[0.0001929914,0.00006962944,0.00019662257,0.000995178,0.00042002625,0.0006298302,0.00010033561,0.00032626084,0.000014359141],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017725653,0.00015522425,0.0051575606,0.00001024273,0.000023366143,0.000004030737,0.00030629616,0.000024991254,0.9910281,0.00018638719,0.00074675435,0.0021798208],"study_design_scores_gemma":[0.00031755978,0.0016814932,0.8315295,0.000070218455,0.000021554053,0.0002029581,0.0006970372,0.000016000598,0.16472861,0.0002456827,0.0002954759,0.0001938846],"about_ca_topic_score_codex":0.00007218275,"about_ca_topic_score_gemma":0.000018161449,"teacher_disagreement_score":0.82637197,"about_ca_system_score_codex":0.000087377564,"about_ca_system_score_gemma":0.000034577948,"threshold_uncertainty_score":0.2839406},"labels":[],"label_agreement":null},{"id":"W2911682939","doi":"10.1242/jeb.187484","title":"Zonation of Ca2+ transport and enzyme activity in the caeca of rainbow trout – a simple structure with complex functions","year":2019,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Biology; Ion transporter; Internal medicine; Trout; Rainbow trout; Endocrinology; ATPase; Anatomy; Biochemistry; Biophysics; Enzyme","score_opus":0.019144311788320496,"score_gpt":0.25248263795673864,"score_spread":0.23333832616841815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911682939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99901915,0.00014950812,0.0000028889624,0.00050011784,0.000021394291,0.00010593396,0.000066520384,0.0000013392211,0.00013313959],"genre_scores_gemma":[0.99977326,0.000009328905,0.000042067273,0.00009988495,0.000038626622,9.994872e-7,0.000027890004,3.6548246e-7,0.0000075600483],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995222,0.00007844201,0.00017580761,0.000069989175,0.0000832166,0.00007035456],"domain_scores_gemma":[0.9996481,0.000070216265,0.00019571552,0.000020739646,0.00004413248,0.000021110392],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009159416,0.00006255548,0.00018316982,0.000016860153,0.000027210555,0.000002907821,0.00008190821,0.00005694098,0.00020981235],"category_scores_gemma":[0.0000038480475,0.000018777464,0.000044814096,0.00011099288,0.00008646626,0.00006536466,0.000006458058,0.00008878314,2.069835e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022709994,0.00012015484,0.037474383,0.0000031102836,0.000011690879,8.354064e-7,0.00045824778,0.0000015161365,0.96111953,0.0001461536,0.0000621952,0.0003751008],"study_design_scores_gemma":[0.0011946415,0.0035449837,0.6928318,0.000017263965,0.000013321765,0.000103385035,0.0065324046,0.000010210805,0.29297274,0.0001887808,0.0025016803,0.000088777066],"about_ca_topic_score_codex":0.0001023648,"about_ca_topic_score_gemma":0.00026685494,"teacher_disagreement_score":0.6681468,"about_ca_system_score_codex":0.000011099976,"about_ca_system_score_gemma":0.0000058631895,"threshold_uncertainty_score":0.2297298},"labels":[],"label_agreement":null},{"id":"W2911762599","doi":"","title":"Effets de la densité de population sur le comportement d'approvisionnement et le budget d'activité du cerf de Virgine (Odocoileus virginianus) à l'Île d'Anticosti","year":2006,"lang":"fr","type":"article","venue":"Corpus Université Laval (Université Laval)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Geology; Forestry; Environmental science; Geography","score_opus":0.007028530992610729,"score_gpt":0.18286000390573687,"score_spread":0.17583147291312615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911762599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94293994,0.0021019003,0.00093749055,0.04094739,0.00025855293,0.00057858066,0.00020821717,0.00025547104,0.011772464],"genre_scores_gemma":[0.9774891,0.0022612135,0.0011621367,0.00079436414,0.00040907357,0.0000035106095,0.0005013235,0.00001915969,0.017360125],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9963398,0.0008885367,0.00039677744,0.0008174748,0.00055420544,0.0010031969],"domain_scores_gemma":[0.998126,0.00042649597,0.00040821254,0.00022788583,0.00028846966,0.0005229573],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007887213,0.00058260775,0.0005865701,0.00015222393,0.001210791,0.00020731047,0.0006375644,0.0005574173,0.00025605795],"category_scores_gemma":[0.00005497145,0.00046189933,0.00043673138,0.00077506213,0.00026515644,0.0007503908,0.00038048162,0.00055024755,0.000053178715],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00096668623,0.0048251585,0.25110275,0.00020477208,0.00030870986,0.0024085923,0.0025843547,0.0022150162,0.50953156,0.14745577,0.04272774,0.035668906],"study_design_scores_gemma":[0.005605094,0.00058153766,0.66177577,0.0003004211,0.0003435145,0.0004052694,0.002606829,0.0025648132,0.03462101,0.0015981494,0.28859487,0.0010027009],"about_ca_topic_score_codex":0.1779794,"about_ca_topic_score_gemma":0.036594667,"teacher_disagreement_score":0.47491053,"about_ca_system_score_codex":0.0013826303,"about_ca_system_score_gemma":0.0003549735,"threshold_uncertainty_score":0.9997833},"labels":[],"label_agreement":null},{"id":"W2911762927","doi":"10.1016/j.aquatox.2019.01.018","title":"Cadmium disrupts melanocortin 2 receptor signaling in rainbow trout","year":2019,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Endocrinology; Endocrine disruptor; Melanocortin; Internal medicine; Cadmium; Adrenocorticotropic hormone; Rainbow trout; Biology; Corticosterone; Chemistry; Hormone; Endocrine system; Medicine","score_opus":0.013457771170702734,"score_gpt":0.2305595819786646,"score_spread":0.21710181080796187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911762927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99191946,0.000073947034,0.000003251515,0.004806922,0.00017710237,0.00037368297,0.000008274204,0.000050935796,0.0025864167],"genre_scores_gemma":[0.9962333,0.000010705686,0.00017227928,0.0014561476,0.0001746437,0.000034367407,0.000063409585,0.0000012731518,0.001853867],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998727,0.00017272541,0.00031132452,0.00030560567,0.00013656773,0.00034677054],"domain_scores_gemma":[0.9993888,0.0003452167,0.000102871294,0.000054185846,0.000017634486,0.00009128927],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00025352387,0.00013688795,0.00026483898,0.000021329115,0.000053900407,0.0000228602,0.00019304047,0.0001866456,0.004193249],"category_scores_gemma":[0.00011509231,0.00005507481,0.00007880076,0.00030076737,0.00004186337,0.00007586235,0.000039721894,0.00017721635,0.0011679857],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005000997,0.00017610786,0.054976325,0.0000075416256,0.0000083281975,0.0000080679065,0.00027774577,0.000003814946,0.9338807,0.0008776018,0.0014402249,0.008293536],"study_design_scores_gemma":[0.005218177,0.004580433,0.55855495,0.00020986222,0.000053868815,0.000080359205,0.0066066813,0.0010402167,0.119963326,0.013686859,0.28804895,0.001956314],"about_ca_topic_score_codex":0.00011539129,"about_ca_topic_score_gemma":0.00085013005,"teacher_disagreement_score":0.8139174,"about_ca_system_score_codex":0.000046391608,"about_ca_system_score_gemma":0.000010407966,"threshold_uncertainty_score":0.9996097},"labels":[],"label_agreement":null},{"id":"W2911921987","doi":"10.1152/ajpregu.00344.2018","title":"Unexpected effect of insulin on glucose disposal explains glucose intolerance of rainbow trout","year":2019,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Rainbow trout; Internal medicine; Insulin; Endocrinology; Medicine; Fishery; Biology; Fish ","score_opus":0.011170225936476269,"score_gpt":0.24933992884328945,"score_spread":0.2381697029068132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911921987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862784,0.0005202166,0.0000060045263,0.00017725109,0.00012236064,0.0003021826,0.00007268886,0.00001255328,0.00015887532],"genre_scores_gemma":[0.99931395,0.00012828465,0.00009655388,0.00019555769,0.00018285478,0.000012897831,0.000043288866,0.000002877526,0.00002375299],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99715304,0.0011612676,0.00074103556,0.00040834473,0.00023543689,0.00030086387],"domain_scores_gemma":[0.9967612,0.0011096416,0.0014232821,0.0001333987,0.00043506458,0.00013743098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023606962,0.00041371412,0.0018029109,0.000079990765,0.00008643992,0.000007664249,0.00038497418,0.00011588205,0.0001528651],"category_scores_gemma":[0.00006031219,0.0001587432,0.0003824033,0.0004991917,0.0014284599,0.00015620934,0.00006318458,0.0004534407,0.000012510858],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0044841436,0.0003840144,0.0022977816,0.000022335777,0.0002237429,8.6836445e-7,0.0011514545,0.00004769469,0.98536646,0.0017276354,0.00019449851,0.00409935],"study_design_scores_gemma":[0.0012880873,0.018108878,0.47083527,0.00016241294,0.000036708752,0.00000896014,0.0034053195,0.000075783624,0.5047708,0.00073105213,0.00034936302,0.00022736019],"about_ca_topic_score_codex":0.000068371366,"about_ca_topic_score_gemma":0.000031590203,"teacher_disagreement_score":0.48059568,"about_ca_system_score_codex":0.00003790098,"about_ca_system_score_gemma":0.00002954141,"threshold_uncertainty_score":0.647336},"labels":[],"label_agreement":null},{"id":"W2912434939","doi":"10.1016/j.cbpa.2019.01.013","title":"Effect of ration level on growth performance, body composition, intermediary metabolism and serum parameters in juvenile Patagonian blennie Eleginops maclovinus","year":2019,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fondo de Financiamiento de Centros de Investigación en Áreas Prioritarias; Universidad Austral de Chile; Universidad de Chile","keywords":"Animal science; Feed conversion ratio; Composition (language); Dry matter; Biology; Triglyceride; Weight gain; Juvenile; Feces; Metabolism; Body weight; Chemistry; Cholesterol; Endocrinology; Ecology","score_opus":0.010716899485282335,"score_gpt":0.23680916333305901,"score_spread":0.22609226384777667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912434939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985597,0.0002905534,0.0000033260387,0.00014418525,0.00009290496,0.00042189367,0.0001810932,0.000018602588,0.0002877401],"genre_scores_gemma":[0.99877036,0.00009606134,0.000029548626,0.0002654402,0.000066572844,0.000056949517,0.0006780152,0.0000024542712,0.000034582463],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99812484,0.0005573546,0.00033629217,0.00059561175,0.00009810201,0.00028782533],"domain_scores_gemma":[0.99909157,0.00038482674,0.0002127414,0.00010246549,0.000117475516,0.00009091447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015013778,0.00037274274,0.0007733834,0.00003492216,0.00009177657,0.000013529132,0.00017522163,0.00021729097,0.00006714777],"category_scores_gemma":[0.000026204862,0.00017440849,0.000111348796,0.00021333405,0.0004900011,0.00010208077,0.000087311295,0.00035888707,0.000012928452],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009934934,0.00014755019,0.0015647378,0.00008590714,0.00006670724,0.0000017601467,0.00028511687,0.0000115109315,0.9958941,0.00036358624,0.00016513569,0.00042043655],"study_design_scores_gemma":[0.0008063881,0.0016936922,0.11240284,0.000107380365,0.000024486551,0.0000072682024,0.0002770576,0.00029564337,0.8836838,0.00031906203,0.00013072557,0.0002516371],"about_ca_topic_score_codex":0.000021811626,"about_ca_topic_score_gemma":0.000007481139,"teacher_disagreement_score":0.11221024,"about_ca_system_score_codex":0.000022510247,"about_ca_system_score_gemma":0.000012063952,"threshold_uncertainty_score":0.71121716},"labels":[],"label_agreement":null},{"id":"W2912996368","doi":"10.1016/j.cbpa.2019.01.021","title":"Effects of biodensity on the growth, stress physiology, and welfare of Arctic charr (Salvelinus alpinus) in freshwater","year":2019,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; LifeScan","keywords":"Salvelinus; Arctic; Biology; Welfare; Animal science; Fishery; Fish ; Zoology; Ecology; Trout","score_opus":0.01040357537125369,"score_gpt":0.22478111864107497,"score_spread":0.21437754326982128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912996368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981461,0.0005002952,9.476308e-7,0.0005720492,0.000058811955,0.00042799648,0.0001630704,0.00001112962,0.00011955539],"genre_scores_gemma":[0.99922734,0.000061750274,0.00001735143,0.00034555062,0.000055272223,0.00005663804,0.00020884156,0.0000020487264,0.000025199442],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99823314,0.00050063425,0.00032364047,0.0005834294,0.00009124489,0.00026792876],"domain_scores_gemma":[0.9987576,0.00059382664,0.00025044926,0.00012900877,0.00020444223,0.00006464677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008958027,0.00034189603,0.00076099596,0.000021736012,0.00009334664,0.000006240303,0.00024609934,0.00023904428,0.00013621936],"category_scores_gemma":[0.00006986297,0.00013304954,0.0001420575,0.00020534768,0.0009891365,0.0000401256,0.00014304773,0.00036357457,0.000007525449],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044774343,0.00027639224,0.0009907401,0.0001784505,0.000095094074,0.0000017503394,0.00035353703,0.000002801757,0.9944871,0.0030286924,0.000099208555,0.000038454586],"study_design_scores_gemma":[0.00041683888,0.0006140772,0.12710881,0.00014175617,0.000018120994,0.0000030085705,0.00096591114,0.000037043425,0.86778307,0.0025912337,0.00012571555,0.00019441807],"about_ca_topic_score_codex":0.00008924937,"about_ca_topic_score_gemma":0.000034240627,"teacher_disagreement_score":0.12670407,"about_ca_system_score_codex":0.0000140610155,"about_ca_system_score_gemma":0.000008433032,"threshold_uncertainty_score":0.5425603},"labels":[],"label_agreement":null},{"id":"W2913010965","doi":"10.1111/jwas.12595","title":"The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges","year":2019,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Biotechnology; Biology; Sustainability; Fish meal; Business; Natural resource economics; Fishery; Fish ; Ecology; Economics","score_opus":0.005770291809545462,"score_gpt":0.19720841305630915,"score_spread":0.19143812124676368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913010965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96699786,0.013293777,5.929548e-7,0.019016022,0.0002602839,0.0003536509,0.000014338761,0.000007887248,0.00005561385],"genre_scores_gemma":[0.985082,0.013245422,0.00041172263,0.00030914546,0.00051209074,0.000005308353,0.0000016663421,0.000002595554,0.00043005473],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987845,0.00006090488,0.00038485852,0.00019667979,0.00033032583,0.00024272095],"domain_scores_gemma":[0.9992862,0.00010679314,0.00029352913,0.00006774542,0.00014050453,0.00010526883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030937407,0.00019813151,0.00028914335,0.000013288923,0.00017308489,0.00005743768,0.0003520309,0.000107502434,0.000006516471],"category_scores_gemma":[0.000026007736,0.000057800986,0.00021479167,0.00034134646,0.0000743514,0.00019732694,0.00013335698,0.0004256389,0.0000010532805],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046520657,0.00036747105,0.12080729,0.0007226885,0.00029492,0.0000060879374,0.008430605,0.00005865108,0.81067395,0.0012395051,0.0054967287,0.0514369],"study_design_scores_gemma":[0.0009536675,0.00045307394,0.8380438,0.0003850023,0.000060615264,0.000060924653,0.0060199224,0.000097150274,0.010970346,0.00023270932,0.14241286,0.00030990224],"about_ca_topic_score_codex":0.0000070950755,"about_ca_topic_score_gemma":0.00022229778,"teacher_disagreement_score":0.7997036,"about_ca_system_score_codex":0.00003017776,"about_ca_system_score_gemma":0.000008533715,"threshold_uncertainty_score":0.23570558},"labels":[],"label_agreement":null},{"id":"W2913502693","doi":"10.11606/t.11.2018.tde-15052018-102258","title":"Alterações histológicas no epitélio intestinal de juvenis de dourado <em>Salminus brasiliensis</em> alimentados com dietas contendo fontes proteicas vegetais","year":2018,"lang":"pt","type":"dissertation","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Biology; Animal science","score_opus":0.022490776503595662,"score_gpt":0.2595980519735668,"score_spread":0.23710727546997112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913502693","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9710414,0.0046918276,0.0002784049,0.0057390505,0.0013030596,0.0038461767,0.00060049974,0.00071083306,0.01178875],"genre_scores_gemma":[0.9241565,0.0004200689,0.002729464,0.002848013,0.0016109204,0.0005448329,0.0036631087,0.00004318987,0.0639839],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99194175,0.0008077925,0.0018275552,0.0020699352,0.0012945517,0.0020583954],"domain_scores_gemma":[0.9947114,0.0007152528,0.0013219533,0.0004377847,0.0016080997,0.0012054809],"candidate_categories":["metaepi_narrow","sts","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0009241267,0.0017587579,0.0018078415,0.00017537552,0.0015642506,0.0008613844,0.0015265879,0.0013116185,0.0056333947],"category_scores_gemma":[0.00074554194,0.0008908637,0.0012628639,0.0009389976,0.0006751869,0.0005539287,0.00024742354,0.0011217349,0.0019393372],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032610663,0.0039104824,0.009476043,0.0008467874,0.00099742,0.0006944448,0.007022363,0.0000019384,0.78958046,0.0032928674,0.14079893,0.040117197],"study_design_scores_gemma":[0.009648648,0.019621182,0.21433033,0.0067011095,0.00301608,0.0030821087,0.02927417,0.0029220672,0.26771235,0.0034435117,0.42983213,0.0104163075],"about_ca_topic_score_codex":0.0010979957,"about_ca_topic_score_gemma":0.0077573806,"teacher_disagreement_score":0.5218681,"about_ca_system_score_codex":0.0006218136,"about_ca_system_score_gemma":0.00019230408,"threshold_uncertainty_score":0.99998486},"labels":[],"label_agreement":null},{"id":"W2913829025","doi":"10.1016/j.cbpa.2019.01.026","title":"The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems","year":2019,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Oncorhynchus; Aquaculture; Salinity; Biology; photoperiodism; Acclimatization; Hypoxia (environmental); Animal science; Hatchery; Fishery; Fish physiology; Ecology; Fish ; Botany","score_opus":0.011173661115277032,"score_gpt":0.23471562039734598,"score_spread":0.22354195928206894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913829025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99563545,0.0035463732,6.503454e-7,0.00003808275,0.00006392737,0.0004709716,0.000024588322,0.000009372231,0.0002105647],"genre_scores_gemma":[0.99922484,0.000479741,0.000019131854,0.00006545639,0.000040760497,0.00005159118,0.00007796388,0.0000018549923,0.00003863286],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99848044,0.0003700601,0.000354679,0.0004770941,0.000087966866,0.00022977653],"domain_scores_gemma":[0.99877495,0.0006227459,0.00029710418,0.00010827579,0.00013709383,0.00005981466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013198929,0.00027974977,0.0006739012,0.000012312351,0.00015182965,0.000015723588,0.00014570524,0.00019335857,0.0000055813352],"category_scores_gemma":[0.0000755966,0.000116004776,0.00006536292,0.00019063795,0.00059811876,0.000054741377,0.00007818095,0.00030787798,0.0000015077602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047218023,0.00008369639,0.0027034627,0.0001935673,0.000046803063,9.125046e-7,0.00048254518,0.000015148305,0.99541324,0.00024945,0.000029319053,0.0003096948],"study_design_scores_gemma":[0.0005647234,0.0010694664,0.17886989,0.0005590505,0.0000144795695,0.000007564934,0.0012955258,0.00041412545,0.81668824,0.00012195293,0.00018320479,0.00021180342],"about_ca_topic_score_codex":0.00007648214,"about_ca_topic_score_gemma":0.000021876807,"teacher_disagreement_score":0.178725,"about_ca_system_score_codex":0.00001566742,"about_ca_system_score_gemma":0.000011591756,"threshold_uncertainty_score":0.47305375},"labels":[],"label_agreement":null},{"id":"W2914095141","doi":"10.18331/sfs2019.5.2.1","title":"Effects of Artemia nauplii enrichment with a bacterial species (Weissiella koreensis) on growth performance and survival rate of stellate sturgeon larvae (Acipenser stellatus)","year":2019,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Acipenser; Sturgeon; Larva; Lake sturgeon; Biology; Zoology; Fishery; Ecology; Fish ","score_opus":0.04115796920508315,"score_gpt":0.20655186619572685,"score_spread":0.16539389699064372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914095141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983072,0.00007874215,4.1674423e-7,0.00025567814,0.00023699083,0.00018125991,0.00001545345,0.000003845186,0.0009204039],"genre_scores_gemma":[0.99916136,0.00051112653,0.000046054585,0.000043377822,0.00006579793,7.9131394e-7,0.0000035166988,0.0000012036079,0.00016679076],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99823695,0.0003552244,0.00050117524,0.00021246458,0.00046422455,0.00022997495],"domain_scores_gemma":[0.99811524,0.00096472114,0.0005544202,0.000040401625,0.00024273322,0.00008251096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018011687,0.00017288656,0.00050975906,0.000056826335,0.00008194834,0.0000645547,0.00025957494,0.000079100166,0.00012466047],"category_scores_gemma":[0.000106527186,0.00006364172,0.00006471694,0.00056713563,0.0004104763,0.0003403632,0.000048221093,0.00016184337,0.0000017605929],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009870316,0.00012111896,0.87597275,0.00008236725,0.000019199575,0.00000553335,0.00026461965,0.000015790736,0.1217194,0.00003148495,0.00015690093,0.00062383385],"study_design_scores_gemma":[0.0006336478,0.0030922303,0.95335835,0.00025012964,0.000007672848,0.0000100320585,0.00048186877,0.000007637319,0.041513838,0.000034085242,0.00047474963,0.00013578043],"about_ca_topic_score_codex":0.0001788269,"about_ca_topic_score_gemma":0.00044919844,"teacher_disagreement_score":0.08020557,"about_ca_system_score_codex":0.000018596427,"about_ca_system_score_gemma":0.000028606635,"threshold_uncertainty_score":0.2595234},"labels":[],"label_agreement":null},{"id":"W2914420927","doi":"10.20950/1678-2305.2019.45.1.325","title":"QUALIDADE DA CARNE E RESPOSTAS DE ESTRESSE EM Piaractus mesopotamicus APÓS EXPOSIÇÃO í€ NÍVEIS SUBLETAIS DE AMÔNIA E SUBSEQUENTE RECUPERAÇÃO","year":2019,"lang":"pt","type":"article","venue":"Boletim do Instituto de Pesca","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Continental (Canada)","funders":"","keywords":"Piaractus mesopotamicus; Pacu; Animal science; Molecular biology; Biology; Chemistry; Fishery","score_opus":0.020254532077730977,"score_gpt":0.25743072838702463,"score_spread":0.23717619630929365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914420927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9801776,0.0041483096,0.00008413693,0.007923265,0.00063881703,0.0010843067,0.0005871065,0.00032813844,0.0050283284],"genre_scores_gemma":[0.9829472,0.0013876945,0.0006928469,0.0035198238,0.0008627046,0.00008968171,0.0004691503,0.00002588148,0.010005042],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99380493,0.0008482972,0.0010325108,0.0014022031,0.0008675196,0.0020445231],"domain_scores_gemma":[0.99729073,0.00030153943,0.00046782775,0.0005414935,0.00031529317,0.0010830939],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0011742966,0.000983919,0.0010040887,0.00013942581,0.00074253965,0.0011583015,0.0013328323,0.0010907603,0.0024531072],"category_scores_gemma":[0.00037311614,0.00057145493,0.00065650983,0.0010598571,0.00035387464,0.0006148509,0.00030041081,0.0012357868,0.0015348406],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041517653,0.0037726022,0.14118761,0.0011533096,0.0007772358,0.002658231,0.027627291,0.0007490072,0.6817963,0.02089339,0.07099501,0.04423825],"study_design_scores_gemma":[0.0048120804,0.002102233,0.16878387,0.0017416999,0.0005149871,0.0012424135,0.013403423,0.0011268844,0.040452484,0.00086438016,0.7612228,0.003732759],"about_ca_topic_score_codex":0.0027723964,"about_ca_topic_score_gemma":0.0012195589,"teacher_disagreement_score":0.69022775,"about_ca_system_score_codex":0.0007993684,"about_ca_system_score_gemma":0.00041383557,"threshold_uncertainty_score":0.9998786},"labels":[],"label_agreement":null},{"id":"W2917141175","doi":"10.1139/apnm-2018-0718","title":"Egg oil from Portunus trituberculatus alleviates insulin resistance through activation of insulin signaling in mice","year":2019,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Insulin resistance; Docosahexaenoic acid; Glycogen; Fish oil; Internal medicine; Insulin; Protein kinase B; Endocrinology; Insulin receptor; Biology; Glycogen synthase; Eicosapentaenoic acid; GSK-3; Triglyceride; Biochemistry; Cholesterol; Fatty acid; Polyunsaturated fatty acid; Kinase; Signal transduction; Medicine; Fishery","score_opus":0.013194043074074437,"score_gpt":0.2128732305426092,"score_spread":0.19967918746853477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2917141175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99384695,0.0035029978,0.0000022816591,0.00085318193,0.000060685554,0.0002634664,0.00013354703,0.000040081086,0.0012968244],"genre_scores_gemma":[0.9937772,0.003596288,0.0006077608,0.0010746606,0.00022820377,0.000064781816,0.0005855862,0.0000025220572,0.00006297096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99867374,0.000102896985,0.00040962495,0.00044100638,0.0001458969,0.0002268149],"domain_scores_gemma":[0.9993476,0.000248437,0.00020756916,0.00006907717,0.000070532755,0.000056730427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000121613586,0.00019859972,0.00047063906,0.000027619877,0.00007207896,0.000015404328,0.0001366372,0.00024846054,0.0002043683],"category_scores_gemma":[0.000017870487,0.00010358511,0.000082822815,0.00037571217,0.00008780935,0.0001709056,0.00003948001,0.00021077668,0.000021601143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000255767,0.00032334425,0.00008035202,0.000046400102,0.000018098748,4.0137425e-7,0.000216109,0.000002119423,0.98791593,0.004965272,0.0001442622,0.0060319207],"study_design_scores_gemma":[0.0059595727,0.00003548854,0.31311664,0.00023176454,0.00004062243,0.0000012627521,0.0013009513,0.000015472631,0.4344354,0.04022091,0.20411766,0.00052426464],"about_ca_topic_score_codex":0.00017930484,"about_ca_topic_score_gemma":0.00006014397,"teacher_disagreement_score":0.55348057,"about_ca_system_score_codex":0.0000115359135,"about_ca_system_score_gemma":0.000006949507,"threshold_uncertainty_score":0.42240784},"labels":[],"label_agreement":null},{"id":"W291738202","doi":"","title":"Temperature-Dependent Sex Determination in Fish. Effects of Temperature on Gonadal Aromatase Gene Expression and Epigenetic Regulation After Early Exposure to High Water Temperature","year":2008,"lang":"en","type":"article","venue":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aromatase; Gene expression; Fish ; Epigenetics; Biology; Gene; Internal medicine; Genetics; Fishery; Medicine","score_opus":0.029374931578949895,"score_gpt":0.24299762886273268,"score_spread":0.2136226972837828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W291738202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959698,0.00017246029,6.1275847e-7,0.0016227753,0.00007691742,0.0009401957,0.00075979,0.000044113254,0.0004133624],"genre_scores_gemma":[0.99646634,0.00008322768,0.000058485548,0.00054675195,0.00036019142,0.00022487677,0.00077927473,0.000008805803,0.0014720258],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99294084,0.00026827675,0.0004480765,0.00077281875,0.005020161,0.0005498468],"domain_scores_gemma":[0.9958732,0.0005435381,0.0000777176,0.0001525953,0.003031595,0.000321365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012566904,0.0003345667,0.0003365665,0.0001340662,0.0003861334,0.0003587631,0.00030022155,0.0004088048,0.00008982578],"category_scores_gemma":[0.0016785304,0.00015926246,0.00009203096,0.0006376233,0.00017063179,0.00068176916,0.00015226184,0.000549953,0.000038860995],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042316358,0.00040697167,0.0014431181,0.00005570865,0.000012594065,0.00012138867,0.0005817617,0.000025013589,0.9873276,0.000061387414,0.00816518,0.0013761555],"study_design_scores_gemma":[0.0013068111,0.0013871464,0.4423139,0.00034837393,0.0000060667085,0.00005016649,0.00013300237,0.000008893412,0.5479991,0.0012552195,0.004714713,0.00047663978],"about_ca_topic_score_codex":0.00007002295,"about_ca_topic_score_gemma":0.00042236585,"teacher_disagreement_score":0.4408708,"about_ca_system_score_codex":0.00072963035,"about_ca_system_score_gemma":0.00023016373,"threshold_uncertainty_score":0.64945346},"labels":[],"label_agreement":null},{"id":"W2919275303","doi":"10.1139/gen-2018-0159","title":"Gene expression patterns indicate that a high-fat–high-carbohydrate diet causes mitochondrial dysfunction in fish","year":2019,"lang":"en","type":"article","venue":"Genome","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Earmarked Fund for Modern Agro-industry Technology Research System; Huazhong Agricultural University","keywords":"Biology; Transcriptome; Mitochondrial biogenesis; Nutrigenomics; Fatty liver; Gene; Genetics; Gene expression; Internal medicine; Disease","score_opus":0.015510261871072753,"score_gpt":0.198981650867694,"score_spread":0.18347138899662124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2919275303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99762267,0.000040635092,0.000008852981,0.0011398179,0.0004365789,0.0003483649,0.00020435486,0.000069768816,0.00012896626],"genre_scores_gemma":[0.9971851,0.00007493888,0.00007256575,0.000645905,0.00070855796,0.00004150216,0.00067967235,0.0000021699411,0.00058956794],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987738,0.00008640078,0.00019902838,0.0003986491,0.00023311879,0.0003090056],"domain_scores_gemma":[0.9996406,0.00004332182,0.0001075599,0.000083831175,0.000026485466,0.00009822387],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000066591274,0.00017370968,0.00021371582,0.00003077612,0.00009724055,0.00006987686,0.00020400182,0.0001688553,0.0017693199],"category_scores_gemma":[0.0000081029675,0.00007067033,0.0000737629,0.00023829566,0.00002287088,0.00017932004,0.0000821223,0.00016196765,0.00037180088],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012783452,0.00008355612,0.021584312,0.000008269106,0.0000065751738,0.000007925123,0.00008814314,0.000008858379,0.9774887,0.00001717013,0.00030344015,0.00027519726],"study_design_scores_gemma":[0.00081759697,0.00037626142,0.8922978,0.000040342074,0.000009039658,0.000002165692,0.0001722347,0.0000029301893,0.09842648,0.00041357425,0.0071562873,0.00028529516],"about_ca_topic_score_codex":0.00045701352,"about_ca_topic_score_gemma":0.0009436081,"teacher_disagreement_score":0.87906224,"about_ca_system_score_codex":0.000041844378,"about_ca_system_score_gemma":0.0000036090635,"threshold_uncertainty_score":0.9991432},"labels":[],"label_agreement":null},{"id":"W2920071821","doi":"10.3389/fendo.2019.00083","title":"Nutrient Regulation of Endocrine Factors Influencing Feeding and Growth in Fish","year":2019,"lang":"en","type":"review","venue":"Frontiers in Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":144,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Health Research Foundation","keywords":"Hormone; Biology; Appetite; Endocrine system; Micronutrient; Organism; Endocrinology; Growth hormone; Internal medicine; Chemistry; Medicine","score_opus":0.03261969307625875,"score_gpt":0.2584562927826955,"score_spread":0.22583659970643674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2920071821","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.061032046,0.9370518,0.0000057759626,0.00013719374,0.0004560259,0.00077700027,0.00008486122,0.000033233126,0.00042208977],"genre_scores_gemma":[0.026030563,0.9733842,0.00014859367,0.00003290089,0.00008403663,0.000032151154,0.00020912733,0.0000028996174,0.000075555225],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998179,0.00017028714,0.0006511233,0.0004487785,0.00013474486,0.000416053],"domain_scores_gemma":[0.9993598,0.00017030812,0.0003175046,0.000060095877,0.000039556988,0.000052727515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000853726,0.00029877241,0.0013327969,0.0001967286,0.000034455108,0.000014727996,0.00023899825,0.00025304608,0.00003351914],"category_scores_gemma":[0.000091931186,0.00013168462,0.00016158918,0.00058632524,0.00010344105,0.0001156275,0.00011828829,0.0003843343,0.000002202802],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004499144,0.00023496016,0.20027019,0.006661081,0.000096645956,0.000038860282,0.00036768828,0.0000010746667,0.00031718475,0.0036369285,0.0023969566,0.78593343],"study_design_scores_gemma":[0.0007877358,0.00028278513,0.124695055,0.0044433475,0.00013585463,0.000069537185,0.00097329175,0.000008098466,0.00023724379,0.0023302934,0.8653485,0.0006882511],"about_ca_topic_score_codex":0.0001897071,"about_ca_topic_score_gemma":0.00013847311,"teacher_disagreement_score":0.8629516,"about_ca_system_score_codex":0.0001258299,"about_ca_system_score_gemma":0.0000145578315,"threshold_uncertainty_score":0.5369943},"labels":[],"label_agreement":null},{"id":"W2920094334","doi":"10.1016/j.gene.2019.02.079","title":"Pck-ing up steam: Widening the salmonid gluconeogenic gene duplication trail","year":2019,"lang":"en","type":"article","venue":"Gene","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"FP7 People: Marie-Curie Actions; Natural Sciences and Engineering Research Council of Canada; AgreenSkills; Université de Pau et des Pays de l'Adour; Mitacs; Canada Foundation for Innovation; Institut National de la Recherche Agronomique; Agence Nationale de la Recherche","keywords":"Biology; Gene duplication; Rainbow trout; Genetics; Gluconeogenesis; Gene; Genome; Phosphoenolpyruvate carboxykinase; Trout; Evolutionary biology; Fishery; Biochemistry; Enzyme","score_opus":0.01799647879236038,"score_gpt":0.2134473005299258,"score_spread":0.19545082173756542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2920094334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99430126,0.0007238693,0.000018295368,0.0034096036,0.00013735604,0.00023642648,0.00001775101,0.00006679197,0.001088634],"genre_scores_gemma":[0.99606293,0.0001072508,0.0001112217,0.00086720876,0.00038742606,0.000018328235,0.00009600257,0.0000011959806,0.0023484332],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916315,0.000051346226,0.00015843734,0.00024423457,0.00017198053,0.00021087503],"domain_scores_gemma":[0.9996672,0.00006955081,0.00007419223,0.00008222039,0.00004799421,0.000058819376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017334707,0.00010681439,0.00011050184,0.0000058140135,0.00021058241,0.00005644512,0.00024589492,0.00007720792,0.0006345992],"category_scores_gemma":[0.000013507139,0.000034431694,0.00009307855,0.00021333397,0.00002764975,0.00008693914,0.0000409564,0.00010232971,0.00056721404],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011262929,0.000015419508,0.001797517,0.0000021018109,0.000008420241,6.383482e-7,0.00009615784,0.0000046669957,0.9773212,0.000108782355,0.0009181276,0.019715704],"study_design_scores_gemma":[0.0004594259,0.00018397253,0.1744496,0.000019810148,0.000029440387,0.000066173445,0.0008558534,0.00015524747,0.68867856,0.000707689,0.13402739,0.00036683204],"about_ca_topic_score_codex":0.00006649933,"about_ca_topic_score_gemma":0.000059620517,"teacher_disagreement_score":0.28864262,"about_ca_system_score_codex":0.000019035991,"about_ca_system_score_gemma":0.0000046787895,"threshold_uncertainty_score":0.72905785},"labels":[],"label_agreement":null},{"id":"W2920550794","doi":"10.3389/fphys.2019.00261","title":"Arginine Vasotocin and Cortisol Co-regulate Vasotocinergic, Isotocinergic, Stress, and Thyroid Pathways in the Gilthead Sea Bream (Sparus aurata)","year":2019,"lang":"en","type":"article","venue":"Frontiers in Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"H2020 European Research Council; Polska Akademia Nauk; Ministerio de Economía y Competitividad; Canadian Academy of Sport and Exercise Medicine","keywords":"Endocrinology; Internal medicine; Arginine; Actinopterygii; Vasotocin; Biology; Thyroid; Fishery; Chemistry; Medicine; Fish ; Receptor; Neuropeptide; Biochemistry; Amino acid","score_opus":0.008968908955669892,"score_gpt":0.2095875668724681,"score_spread":0.2006186579167982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2920550794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99482095,0.0013366229,0.000004899728,0.0016311565,0.00014031422,0.0010731982,0.00011129703,0.000034522454,0.0008470121],"genre_scores_gemma":[0.9973272,0.00083470705,0.000115175426,0.0009869604,0.00017365123,0.00013281377,0.00026571474,0.000002842077,0.00016095041],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99831235,0.000269829,0.00031251778,0.00051915436,0.00015368855,0.00043248135],"domain_scores_gemma":[0.99948806,0.00015614627,0.00012133675,0.00012462534,0.000028514145,0.00008134687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020017583,0.00025993845,0.0004679872,0.000037839636,0.00011130014,0.000037978934,0.0002889617,0.00021659999,0.00010973999],"category_scores_gemma":[0.000016768108,0.00009982742,0.00006186202,0.00030665228,0.0002311259,0.000143271,0.00007585751,0.00031852545,0.000014631453],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006804329,0.0005405228,0.56864065,0.000112151465,0.00005693433,0.000038484803,0.0011859277,0.00007462207,0.36942336,0.0021026821,0.046382304,0.01076191],"study_design_scores_gemma":[0.001641375,0.00097150373,0.9799379,0.00005898722,0.000011024006,0.00002122373,0.002252908,0.0007137887,0.00091372454,0.0049593886,0.008176214,0.00034197565],"about_ca_topic_score_codex":0.0002585782,"about_ca_topic_score_gemma":0.00038249115,"teacher_disagreement_score":0.41129723,"about_ca_system_score_codex":0.000024264431,"about_ca_system_score_gemma":0.000008681781,"threshold_uncertainty_score":0.4070844},"labels":[],"label_agreement":null},{"id":"W2921194643","doi":"10.1016/j.cbpb.2019.03.005","title":"Special issue on aquaculture: New opportunities to address global food supply for comparative biochemistry and physiology","year":2019,"lang":"en","type":"editorial","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Aquaculture; Globe; Comparative physiology; Biology; Fish ; Data science; Physiology; Computer science; Fishery; Neuroscience","score_opus":0.04032520854588732,"score_gpt":0.3034726031330578,"score_spread":0.26314739458717046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921194643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.934728,0.005713692,0.000011533219,0.0025483472,0.031612385,0.0017206573,0.019879043,0.00013969866,0.0036466147],"genre_scores_gemma":[0.48941416,0.0011013313,0.00022000018,0.0019741443,0.4686148,0.0003728327,0.034192428,0.000018592573,0.004091722],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99575186,0.00022344632,0.00066560693,0.0022429146,0.00023139604,0.00088480074],"domain_scores_gemma":[0.99734926,0.000757592,0.0004844732,0.00032459537,0.00037220403,0.00071187486],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0001589606,0.0012568193,0.0017667746,0.000023780049,0.00044444136,0.000110654786,0.00059315475,0.0025519156,0.00020574513],"category_scores_gemma":[0.0001946909,0.00074219017,0.00029628878,0.0001942751,0.0012157263,0.00005414809,0.00044407172,0.0008157724,0.000019582983],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089843664,0.00012571791,0.000009936412,0.00020955867,0.00023391795,0.0000025371594,0.000086722735,4.909948e-7,0.5392707,0.00012803572,0.45855528,0.00047866697],"study_design_scores_gemma":[0.0009568748,0.0013030197,0.000078138255,0.00013556122,0.000102078826,0.000015476171,0.00051578385,0.000003499608,0.43475854,0.000552706,0.56070405,0.0008743019],"about_ca_topic_score_codex":0.00003275069,"about_ca_topic_score_gemma":0.000021801303,"teacher_disagreement_score":0.44531387,"about_ca_system_score_codex":0.00009280948,"about_ca_system_score_gemma":0.00017330573,"threshold_uncertainty_score":0.9995029},"labels":[],"label_agreement":null},{"id":"W2921728244","doi":"","title":"Purification, caractérisation et étude des propriétés immunostimulantes de l'hémocyanine de crabe des neiges, chinoecetes opilio","year":2009,"lang":"fr","type":"article","venue":"Corpus Université Laval (Université Laval)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Chemistry","score_opus":0.014662715596177796,"score_gpt":0.21327661260675002,"score_spread":0.19861389701057222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921728244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94997126,0.017238885,0.00040265813,0.023149883,0.00015371072,0.0004967333,0.00017951043,0.00029543636,0.008111896],"genre_scores_gemma":[0.9540217,0.02674752,0.0018587327,0.0008256748,0.0002938567,0.0000016871347,0.00037375517,0.000010384913,0.015866702],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971452,0.0005007618,0.00032373378,0.00068514387,0.00041078456,0.0009343863],"domain_scores_gemma":[0.9981722,0.000257346,0.00031768013,0.00022096912,0.0005144646,0.0005173141],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.00045857503,0.00052716193,0.00046905063,0.00014004031,0.0014965651,0.00022269462,0.0008366625,0.00049976207,0.00045233953],"category_scores_gemma":[0.00014542742,0.00037516252,0.00035618368,0.0012049031,0.0004934865,0.0011493647,0.00015507758,0.000541689,0.0000669649],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051575643,0.0009049644,0.09196986,0.00009601652,0.00015303933,0.0002807852,0.0150987655,0.00018047902,0.7421113,0.041022096,0.0024534815,0.10521342],"study_design_scores_gemma":[0.0016115133,0.0012508782,0.84977406,0.00038913544,0.00033288673,0.0002522772,0.006540607,0.0003388281,0.0955778,0.0077637276,0.035348367,0.0008199147],"about_ca_topic_score_codex":0.014759945,"about_ca_topic_score_gemma":0.0076660477,"teacher_disagreement_score":0.7578042,"about_ca_system_score_codex":0.0012481334,"about_ca_system_score_gemma":0.00023496397,"threshold_uncertainty_score":0.99987},"labels":[],"label_agreement":null},{"id":"W2922243178","doi":"10.1016/j.aquaculture.2019.03.008","title":"Inter-population differences in farmed Chinook salmon product quantity and quality","year":2019,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Yellow Island Aquaculture (Canada); University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Chinook wind; Fishery; Salmo; Outbreeding depression; Aquaculture; Oncorhynchus; Population; Flesh; Salmonidae; Fish farming; Inbreeding; Fish ; Demography","score_opus":0.02978869351165535,"score_gpt":0.25416517435247404,"score_spread":0.22437648084081868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922243178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99691397,0.00025683324,9.777373e-7,0.001434924,0.00007220482,0.00034785675,0.000027083113,0.000063110296,0.00088302785],"genre_scores_gemma":[0.99843234,0.00006524867,0.000044078508,0.00029055608,0.00011932106,0.000010081067,0.00018753667,8.543961e-7,0.0008499977],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998818,0.00014616673,0.0002505793,0.0003987207,0.00018070741,0.00020586411],"domain_scores_gemma":[0.99967456,0.0000611656,0.0000968067,0.000059680595,0.000039493378,0.00006829707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002134652,0.00016502621,0.00026208546,0.000013545319,0.00008154574,0.00007231838,0.00014129622,0.00012532399,0.00024604434],"category_scores_gemma":[0.000057893893,0.000057637255,0.000058982463,0.00026208823,0.000035239707,0.0002320145,0.000047102472,0.00020469447,0.00005783188],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032870852,0.000084176456,0.9224774,0.00002213604,0.000004915297,6.938914e-7,0.00023125556,1.0457029e-7,0.070321195,0.0013703887,0.00020138487,0.0052534314],"study_design_scores_gemma":[0.00023406146,0.00008604169,0.99422514,0.00003884341,0.0000036737622,0.0000028201164,0.0004727512,0.000010113155,0.0008247933,0.0005128989,0.0033997449,0.00018910598],"about_ca_topic_score_codex":0.002052762,"about_ca_topic_score_gemma":0.008411983,"teacher_disagreement_score":0.071747705,"about_ca_system_score_codex":0.000021584989,"about_ca_system_score_gemma":0.0000020725986,"threshold_uncertainty_score":0.46940842},"labels":[],"label_agreement":null},{"id":"W2922309161","doi":"10.1016/j.cbd.2019.03.004","title":"Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)","year":2019,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Genome Atlantic; Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency; Government of Canada; Genome Canada","keywords":"Salmo; Composition (language); Biosynthesis; Fatty acid; Biochemistry; Food science; Biology; Gene; Gene expression; Chemistry; Fish ; Fishery","score_opus":0.010585294884943362,"score_gpt":0.21890241903180158,"score_spread":0.2083171241468582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922309161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990224,0.00010935805,0.00001783666,0.00008986309,0.000015992184,0.00058032566,0.00011973654,0.000008282718,0.000036171507],"genre_scores_gemma":[0.998997,0.000095033574,0.00044310567,0.000041736224,0.000036782247,0.000029952611,0.00035206517,0.0000018268587,0.0000025167235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909395,0.00011390954,0.00024145297,0.00033729977,0.00006210546,0.00015129219],"domain_scores_gemma":[0.9994771,0.00017898435,0.0001585664,0.00006260316,0.000045803612,0.0000769614],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013319218,0.00020568847,0.0004347061,0.000019898478,0.00010396379,0.000012484657,0.000082552986,0.0001505668,0.000010366554],"category_scores_gemma":[0.000006666845,0.00009727883,0.000026732961,0.00011555109,0.0001470817,0.000040505423,0.000044119195,0.00012367399,0.0000013081334],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001920321,0.000071770024,0.04550875,0.00019458683,0.000017681734,4.3889472e-7,0.00012847816,0.000040258685,0.9519298,0.0000074955215,0.0000068584145,0.00017353868],"study_design_scores_gemma":[0.00070167554,0.0016257322,0.06976602,0.0001930695,0.000013871454,0.000005051543,0.000027024267,0.00038604593,0.9270636,0.000015504766,0.000031056956,0.00017138048],"about_ca_topic_score_codex":0.0000069545786,"about_ca_topic_score_gemma":0.0000017902944,"teacher_disagreement_score":0.024866253,"about_ca_system_score_codex":0.000011310848,"about_ca_system_score_gemma":0.000007099036,"threshold_uncertainty_score":0.39669156},"labels":[],"label_agreement":null},{"id":"W2922374393","doi":"","title":"Evaluation of the Sensory and Economic Indices of Sarotherodon galilaeus Snack Treated with Ocimum gratissimum , Vernonia amygdalina and Mixture of Both Ocimum gratissimum and Vernonia amygdalina Extracts","year":2018,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vernonia amygdalina; Ocimum gratissimum; Gross margin; Ocimum; Basilicum; Food science; Toxicology; Biology; Mathematics; Horticulture; Traditional medicine; Agriculture; Botany; Medicine","score_opus":0.017119758654866223,"score_gpt":0.25819389322769387,"score_spread":0.24107413457282764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922374393","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963406,0.0010819864,0.0000056634744,0.0016497873,0.0001138218,0.00022831297,0.00026467055,0.0000056719136,0.00030951318],"genre_scores_gemma":[0.9988819,0.0003797329,0.00019787924,0.00009793842,0.00030341843,0.0000018763159,0.000020067406,0.0000034112163,0.0001137936],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980529,0.00024280936,0.0005642765,0.00022020785,0.00078386435,0.00013595646],"domain_scores_gemma":[0.9975331,0.00012793079,0.0011388999,0.00006404452,0.001038642,0.00009739439],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006278458,0.00021512622,0.0003739013,0.00004660861,0.00010069599,0.000059199432,0.00028448785,0.00018755566,0.00010539382],"category_scores_gemma":[0.00008859624,0.00008066908,0.00009482221,0.00012968993,0.00046865852,0.00031215043,0.000055866516,0.00020665383,6.307146e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014657044,0.00043273065,0.18793947,0.00008214077,0.000897305,0.000014273898,0.0039002027,0.00003728774,0.77876425,0.00072244025,0.002687186,0.023057042],"study_design_scores_gemma":[0.0030837925,0.0017809336,0.8914488,0.00064422825,0.00044007754,0.00035781614,0.001631217,0.0003357483,0.09404912,0.0019786395,0.003941845,0.00030777583],"about_ca_topic_score_codex":0.0002799052,"about_ca_topic_score_gemma":0.0013100846,"teacher_disagreement_score":0.70350933,"about_ca_system_score_codex":0.00005386626,"about_ca_system_score_gemma":0.000054284043,"threshold_uncertainty_score":0.32895896},"labels":[],"label_agreement":null},{"id":"W2935376038","doi":"10.1371/journal.pone.0215027","title":"Activity and post-prandial regulation of digestive enzyme activity along the Pacific hagfish (Eptatretus stoutii) alimentary canal","year":2019,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Alberta","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Hagfish; Digestive enzyme; Biology; Maltase; Hindgut; Amylase; Lipase; Digestion (alchemy); Alkaline phosphatase; Enzyme; Biochemistry; Internal medicine; Endocrinology; Midgut; Chemistry; Vertebrate; Ecology","score_opus":0.020398214663954785,"score_gpt":0.19445327036441568,"score_spread":0.1740550557004609,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2935376038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99434775,0.00005868741,6.679448e-7,0.004106087,0.000015963853,0.000348358,0.00016506188,0.000022562861,0.0009348723],"genre_scores_gemma":[0.9993181,0.000027385437,0.000018838064,0.000088637,0.000115432136,0.000007936514,0.000063993786,8.908898e-7,0.0003587781],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991677,0.00011569106,0.00009719869,0.00020686761,0.00026432925,0.00014823086],"domain_scores_gemma":[0.9995116,0.00019239601,0.00010345105,0.000053718348,0.000077843026,0.00006099093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012665315,0.00010475324,0.00017857396,0.000008433043,0.00013940097,0.000028350045,0.00008621621,0.00007348662,0.00032271794],"category_scores_gemma":[0.000017299968,0.000038203176,0.000051618685,0.00013229124,0.00009273746,0.00019393367,0.00004007038,0.00012672182,0.000010579787],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025373508,0.00040726017,0.0720633,0.000013318062,0.00007542919,5.4790803e-7,0.00019386149,3.5741593e-7,0.92389995,0.000037350994,0.00012289225,0.0029319732],"study_design_scores_gemma":[0.00023709846,0.00028303932,0.8445252,0.000029280509,0.00005552014,0.0000013624707,0.00035423614,0.000094380644,0.1542302,0.00005215878,0.000048047863,0.00008945218],"about_ca_topic_score_codex":0.0029726322,"about_ca_topic_score_gemma":0.0018905402,"teacher_disagreement_score":0.7724619,"about_ca_system_score_codex":0.000025147663,"about_ca_system_score_gemma":0.000007668659,"threshold_uncertainty_score":0.44937503},"labels":[],"label_agreement":null},{"id":"W2942032266","doi":"10.1016/j.ijbiomac.2019.04.122","title":"Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle","year":2019,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Thailand Graduate Institute of Science and Technology; Thaksin University; Thailand Research Fund","keywords":"Trypsin; Albacore; Chemistry; Biochemistry; Enzyme; Chromatography; Sepharose; Hydrolysis; Enzyme kinetics; Tuna; Biology; Active site; Fish ; Fishery","score_opus":0.028292548871765362,"score_gpt":0.23302584858203493,"score_spread":0.20473329971026957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2942032266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99337673,0.00051711296,0.00010276591,0.005237721,0.000051503772,0.00047373868,0.00021523863,0.000006535788,0.00001862743],"genre_scores_gemma":[0.99897623,0.00016969783,0.00026749732,0.00022352555,0.0001581543,0.000019298186,0.0001687372,0.000001144039,0.00001573314],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999004,0.0000712664,0.00044236484,0.00015994099,0.00023410922,0.0000883005],"domain_scores_gemma":[0.99864507,0.00021410406,0.0004778305,0.0000407117,0.0005829159,0.000039353497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020746948,0.00009804556,0.00018651654,0.000014977863,0.000037230642,0.00002232456,0.00039312962,0.00010366029,0.000045145902],"category_scores_gemma":[0.00019022443,0.00003434468,0.000119745004,0.00009162063,0.00009728987,0.00008692325,0.000047866477,0.00009129577,0.0000021394308],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001795636,0.00012693169,0.008470567,0.000006671257,0.000046627825,2.8325942e-7,0.00003228071,0.0000011050179,0.98387194,0.0011428011,0.00015545767,0.0059657856],"study_design_scores_gemma":[0.0006196981,0.00055335753,0.36190078,0.000108931155,0.000027132242,0.000024057394,0.00034395306,0.00018615599,0.6319948,0.0026097528,0.0015097135,0.000121671015],"about_ca_topic_score_codex":0.000048291826,"about_ca_topic_score_gemma":0.000011060834,"teacher_disagreement_score":0.3534302,"about_ca_system_score_codex":0.000022093873,"about_ca_system_score_gemma":0.00001237866,"threshold_uncertainty_score":0.14005354},"labels":[],"label_agreement":null},{"id":"W2943229878","doi":"10.5539/jas.v11n6p218","title":"Elaboration of Aromatic Extracts From the Industrial Waste of White Shrimp","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cephalothorax; Shrimp; Litopenaeus; Aroma; Extraction (chemistry); Raw material; Pulp and paper industry; Food science; Flavor; Yield (engineering); Chemistry; Waste management; Environmental science; Biotechnology; Biology; Chromatography; Materials science; Fishery; Organic chemistry; Engineering; Metallurgy","score_opus":0.02099565144027898,"score_gpt":0.21789036034418505,"score_spread":0.19689470890390606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943229878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964501,0.00011801241,0.0000013757095,0.0025993378,0.00024394075,0.00014784484,0.000020840136,0.0000041228477,0.00041438243],"genre_scores_gemma":[0.9992811,0.000028005674,0.00013303838,0.00007158306,0.00040908472,5.1823343e-7,0.000006369244,3.158073e-7,0.00006995147],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99832565,0.00007854747,0.0005433758,0.0001276958,0.0007615827,0.00016312943],"domain_scores_gemma":[0.99827623,0.00021958858,0.00091693667,0.000050682404,0.0004438556,0.0000927061],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006531635,0.00010149464,0.00024369432,0.000016049782,0.00015336002,0.000049762093,0.00061175815,0.00007385903,0.00015663441],"category_scores_gemma":[0.00020528544,0.000024282132,0.00012763693,0.0010916105,0.00018540914,0.0006876665,0.000065282795,0.00019213729,0.000007448154],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026417147,0.000063049636,0.01398069,0.0000022491627,0.00000821375,4.3830806e-7,0.0003997682,0.000031117866,0.9827866,0.00008012044,0.000997018,0.0016243368],"study_design_scores_gemma":[0.00032920914,0.00047705497,0.8811323,0.0001455227,0.000022709108,0.000018899165,0.004340243,0.000009291212,0.112509295,0.0002284263,0.00069339946,0.00009361762],"about_ca_topic_score_codex":0.000057739457,"about_ca_topic_score_gemma":0.000048272672,"teacher_disagreement_score":0.8702773,"about_ca_system_score_codex":0.000028827899,"about_ca_system_score_gemma":0.000037085778,"threshold_uncertainty_score":0.1715037},"labels":[],"label_agreement":null},{"id":"W2944819399","doi":"10.1002/lipd.12153","title":"Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi","year":2019,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Discovery Air (Canada)","funders":"National Natural Science Foundation of China","keywords":"Glycerophospholipid; Glycerophospholipids; Docosahexaenoic acid; Biology; Phospholipid; Polyunsaturated fatty acid; Eicosapentaenoic acid; Biochemistry; Phosphatidylethanolamine; Chemistry; Fatty acid; Phosphatidylcholine; Food science","score_opus":0.008579123920930612,"score_gpt":0.2081005609339091,"score_spread":0.1995214370129785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944819399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9732896,0.0007424609,0.000004366451,0.0011599557,0.00017370346,0.00038643775,0.000086701846,0.000038711776,0.024118051],"genre_scores_gemma":[0.9962963,0.0005350587,0.00041011232,0.00066348404,0.00040979436,0.00001396347,0.000057415513,0.000002624643,0.0016112516],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986824,0.000058093254,0.0003263872,0.00039056427,0.00023390276,0.0003086731],"domain_scores_gemma":[0.9995086,0.00010710235,0.0001144755,0.000086725886,0.0000702308,0.00011282823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015204286,0.00021564803,0.00038592695,0.000030984538,0.0000640799,0.000065544504,0.00016568029,0.00012791331,0.0005592738],"category_scores_gemma":[0.000026719783,0.00009808359,0.00007593366,0.00045186104,0.00023594924,0.00015355159,0.00013434903,0.00019906234,0.000032240412],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008901659,0.00012217263,0.1054002,0.000062510175,0.000013048034,0.000004294035,0.00011688017,9.1048764e-7,0.88519156,0.00391554,0.0019981335,0.0030857269],"study_design_scores_gemma":[0.0031185676,0.0008433046,0.27156857,0.00024799161,0.00003665525,0.000046514855,0.0019260087,0.00006133193,0.4520898,0.00062980526,0.2686499,0.00078154926],"about_ca_topic_score_codex":0.0001499211,"about_ca_topic_score_gemma":0.00009276368,"teacher_disagreement_score":0.4331018,"about_ca_system_score_codex":0.000016679222,"about_ca_system_score_gemma":0.000009786599,"threshold_uncertainty_score":0.6123656},"labels":[],"label_agreement":null},{"id":"W2945238738","doi":"10.24908/iqurcp.9306","title":"Understanding Color Polymorphism in the Sea Star, Pisaster ochraceus, Through Activity Levels and Dietary Preference","year":2018,"lang":"en","type":"article","venue":"Inquiry Queen s Undergraduate Research Conference Proceedings","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Intertidal zone; Orange (colour); Zoology; Ecology; Food science","score_opus":0.43904488921936236,"score_gpt":0.37450015213932636,"score_spread":0.064544737080036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945238738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9205947,0.00005747702,0.00012315784,0.07340684,0.000052616404,0.00072816457,0.00003568449,0.00007061546,0.004930736],"genre_scores_gemma":[0.99829406,0.00023028319,0.00013501346,0.00053594203,0.00041921,0.00008604041,0.000013693147,0.0000037694433,0.00028198535],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9967461,0.00031787014,0.00029008472,0.00072711566,0.0010229256,0.0008959084],"domain_scores_gemma":[0.99847853,0.0006036832,0.00011159166,0.00009233993,0.00053645315,0.00017739627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016904081,0.0002918038,0.00029945822,0.0000690424,0.00086104893,0.0006420664,0.000684392,0.00022203151,0.00012285903],"category_scores_gemma":[0.00024628718,0.000117696465,0.000059143935,0.0011041104,0.0016256097,0.0010497916,0.0003137363,0.00082359655,0.000046984256],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018767694,0.0014176498,0.1356995,0.00040768096,0.00016300492,0.0000736646,0.045949634,2.0709979e-7,0.49311942,0.25657,0.049095124,0.015627326],"study_design_scores_gemma":[0.0015745134,0.0036068389,0.39784074,0.000715994,0.000032973345,0.00008469031,0.057230424,0.00063831825,0.015483855,0.5102923,0.011296845,0.001202534],"about_ca_topic_score_codex":0.0012732252,"about_ca_topic_score_gemma":0.0011861832,"teacher_disagreement_score":0.47763556,"about_ca_system_score_codex":0.00017779417,"about_ca_system_score_gemma":0.00007028563,"threshold_uncertainty_score":0.66225797},"labels":[],"label_agreement":null},{"id":"W2945582397","doi":"10.1002/ejlt.201800493","title":"Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops (Chlamys farreri and Patinopecten yessoensis)","year":2019,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"National Key Research and Development Program of China; Distinguished Professor of Liaoning Province; National Natural Science Foundation of China","keywords":"Patinopecten yessoensis; Scallop; Docosahexaenoic acid; Biology; Polyunsaturated fatty acid; Adductor muscles; Eicosapentaenoic acid; Phospholipid; Food science; Glycerophospholipid; Biochemistry; Fatty acid; Chemistry; Fishery; Ecology","score_opus":0.008101365271223373,"score_gpt":0.20039395311597502,"score_spread":0.19229258784475164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945582397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99691325,0.000186191,0.000044826753,0.0018332356,0.000056040593,0.00010075728,0.000028912376,0.000008659779,0.00082814845],"genre_scores_gemma":[0.997936,0.00022241248,0.0016778439,0.00006665213,0.00007924848,3.6119354e-7,0.0000036749725,0.0000010076748,0.000012775449],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99888605,0.0000954924,0.0003935779,0.0001677188,0.0003285556,0.00012857748],"domain_scores_gemma":[0.998749,0.0000683335,0.0004905586,0.000040513034,0.00059021503,0.000061344304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088038336,0.00009075883,0.00026122833,0.00010441962,0.000094005845,0.000023163215,0.00018454215,0.00003689153,0.00002215624],"category_scores_gemma":[0.00007691597,0.000043260567,0.000031458465,0.0005447686,0.0008278597,0.0002457261,0.000107748274,0.00012453375,7.9414485e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004493896,0.00008715655,0.023843553,0.00003108516,0.000008273905,0.0000017031483,0.00008812318,0.0000010868188,0.96454346,0.008352533,0.00002105083,0.0029770143],"study_design_scores_gemma":[0.0015260762,0.0018853217,0.84059334,0.00034876738,0.00003603209,0.00032967873,0.00059683766,0.0002050186,0.15133126,0.0018232836,0.0011411604,0.00018320307],"about_ca_topic_score_codex":0.0000029381008,"about_ca_topic_score_gemma":0.0000012260781,"teacher_disagreement_score":0.8167498,"about_ca_system_score_codex":0.00000874058,"about_ca_system_score_gemma":0.0000198086,"threshold_uncertainty_score":0.30502835},"labels":[],"label_agreement":null},{"id":"W2946854900","doi":"10.5539/jas.v11n8p20","title":"Hepatic and Haemato-biochemical Alterations in Juvenile Mozambique tilapia (Oreochromis mossambicus) on Pawpaw (Carica papaya) Seed Meal","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oreochromis mossambicus; Globulin; Tilapia; Biology; Nile tilapia; Albumin; Oreochromis; Juvenile; Meal; Aquaculture of tilapia; White blood cell; Carica; Animal science; Food science; Endocrinology; Immunology; Fish ; Botany; Fishery","score_opus":0.009026411826769191,"score_gpt":0.21636315322138616,"score_spread":0.20733674139461697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946854900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99383307,0.00009758524,0.0000011784061,0.00461133,0.000115210256,0.00021829318,0.000010536853,0.000015874666,0.0010969528],"genre_scores_gemma":[0.99890345,0.000051810704,0.00020936632,0.0004259294,0.00018844014,0.000004435988,0.00000866978,8.486173e-7,0.00020703998],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99814737,0.00007269137,0.00048328293,0.00031248244,0.000628708,0.00035548184],"domain_scores_gemma":[0.9989685,0.0001603047,0.00028133698,0.000054793454,0.0002727876,0.00026227435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051953364,0.00018623953,0.00033897383,0.000046332505,0.00020414338,0.00019654931,0.00040187823,0.0001065847,0.00012948275],"category_scores_gemma":[0.00013214877,0.000060824106,0.00011524559,0.0009642344,0.00019047075,0.00059718644,0.00007360517,0.00033676476,0.000030110457],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004053782,0.00016536133,0.008318708,0.000008785414,0.0000054751686,0.000011835407,0.00026299022,0.000021862885,0.9890658,0.00054303114,0.0011139687,0.00044163797],"study_design_scores_gemma":[0.00052673154,0.0006625331,0.9462576,0.00015910318,0.000010589022,0.00029758233,0.00074409734,0.0000982021,0.049928483,0.0004450274,0.0006246713,0.00024537122],"about_ca_topic_score_codex":0.00008451232,"about_ca_topic_score_gemma":0.00011679713,"teacher_disagreement_score":0.93913734,"about_ca_system_score_codex":0.00011959388,"about_ca_system_score_gemma":0.000029557916,"threshold_uncertainty_score":0.24803351},"labels":[],"label_agreement":null},{"id":"W2947188780","doi":"10.1016/j.prevetmed.2019.104699","title":"Pancreas disease caused by Salmonid alphavirus subtype 2 reduces growth and feed conversion in farmed Atlantic salmon","year":2019,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Norges Miljø- og Biovitenskapelige Universitet; Atlantic Veterinary College; Norges Forskningsråd","keywords":"Salmo; Alphavirus; Feed conversion ratio; Biology; Fishery; Aquaculture; Animal science; Fish ; Endocrinology; Body weight; Virus; Virology","score_opus":0.018485059406729485,"score_gpt":0.2460668041603607,"score_spread":0.22758174475363122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947188780","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939476,0.0012215367,5.914439e-7,0.0038115352,0.000110804984,0.00047525731,0.000038130103,0.00004386013,0.0003506302],"genre_scores_gemma":[0.99796873,0.0007803868,0.0000070562314,0.00033432763,0.000107832835,0.00001974124,0.00034256064,0.0000021650947,0.00043721136],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998671,0.00022382748,0.00023128842,0.00040064458,0.00021893396,0.0002543046],"domain_scores_gemma":[0.9994295,0.00017302154,0.00009936436,0.00005181471,0.000037010486,0.0002092399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019692288,0.00019524417,0.00029888807,0.000029703986,0.00007157289,0.000014348373,0.00013860762,0.00007509855,0.00065109244],"category_scores_gemma":[0.00006465725,0.00008101511,0.000047045767,0.00023510306,0.00013097016,0.00015699059,0.00007430772,0.00013229097,0.0000421696],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055069046,0.00016248999,0.1398909,0.00006962321,0.000014610947,0.00006662666,0.00011772767,2.525527e-8,0.85654473,0.000033910343,0.0014045764,0.0011440846],"study_design_scores_gemma":[0.0015598136,0.0017283648,0.98344034,0.00032431155,0.000037755293,0.000018120581,0.00049666135,0.000020263376,0.0048118657,0.00018713783,0.0071149133,0.00026042626],"about_ca_topic_score_codex":0.0005624151,"about_ca_topic_score_gemma":0.000019643865,"teacher_disagreement_score":0.8517329,"about_ca_system_score_codex":0.0000245344,"about_ca_system_score_gemma":0.000005625757,"threshold_uncertainty_score":0.7129006},"labels":[],"label_agreement":null},{"id":"W2947851952","doi":"10.1111/jwas.12622","title":"Controlling preharvest maturity in farmed Arctic char: A review from the Canadian perspective","year":2019,"lang":"en","type":"review","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; University of New Brunswick; Research and Productivity Council; University of Guelph","funders":"Consortium of International Agricultural Research Centers","keywords":"Preharvest; Biology; Arctic char; Spawn (biology); Aquaculture; Arctic; Fishery; Salvelinus; Ecology; Trout; Horticulture; Fish ","score_opus":0.03991343406424084,"score_gpt":0.29129734347228464,"score_spread":0.2513839094080438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947851952","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000028106408,0.9648602,8.764127e-8,0.032582633,0.00035291023,0.0012837397,0.00038436957,0.0000092490245,0.00049870927],"genre_scores_gemma":[0.0004876295,0.9893153,0.000042876385,0.0068379976,0.0013815302,0.000022904977,0.00006716036,0.000004971981,0.0018396397],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99690986,0.0007863186,0.0009363933,0.0003465437,0.000587956,0.00043295426],"domain_scores_gemma":[0.9971122,0.00068755454,0.0014085865,0.0001786753,0.00040139817,0.00021159918],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0010642011,0.00048200745,0.001765163,0.000017616561,0.00046150072,0.00020495115,0.0014955148,0.0003850032,0.0002945574],"category_scores_gemma":[0.00028968533,0.00011386479,0.0031396095,0.0011657116,0.00013783455,0.00016203709,0.00009922771,0.0026141647,0.000041014784],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008867219,0.0007149047,0.0008713477,0.015135955,0.0035215246,0.000066827444,0.0055580176,0.0000029370287,0.0001977894,0.003150093,0.80021083,0.17048107],"study_design_scores_gemma":[0.00022528977,0.000028615445,0.00080980384,0.03628703,0.00085194135,0.0000498527,0.0006044017,7.1974233e-7,7.3348764e-7,0.00036770076,0.96050954,0.00026434974],"about_ca_topic_score_codex":0.021775983,"about_ca_topic_score_gemma":0.45049894,"teacher_disagreement_score":0.42872298,"about_ca_system_score_codex":0.0011099431,"about_ca_system_score_gemma":0.00029392357,"threshold_uncertainty_score":0.99968684},"labels":[],"label_agreement":null},{"id":"W2949243086","doi":"10.1371/journal.pone.0217978","title":"Social status regulates the hepatic miRNAome in rainbow trout: Implications for posttranscriptional regulation of metabolic pathways","year":2019,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Biology; Trout; microRNA; Cell biology; Regulation of gene expression; Genetics; Gene; Fishery","score_opus":0.06215532408637653,"score_gpt":0.23295899971830608,"score_spread":0.17080367563192955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949243086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98825365,0.00017737962,0.0000022430604,0.010505675,0.000008109696,0.00058896036,0.00024686946,0.000018091268,0.00019904389],"genre_scores_gemma":[0.99879456,0.00004769988,0.0002343219,0.00016928233,0.00011298076,0.000083176885,0.00031722247,9.662197e-7,0.00023979864],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928594,0.000052331583,0.00020755062,0.00014281043,0.00014781737,0.00016354356],"domain_scores_gemma":[0.99958223,0.00014301018,0.00009000109,0.00004097903,0.0001157584,0.000028026443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001376191,0.00007406027,0.00016870271,0.000013872159,0.0001103922,0.00001674645,0.000112017246,0.000056517154,0.00012243284],"category_scores_gemma":[0.000026605678,0.000028113433,0.0000869657,0.00024548406,0.00004207103,0.00008643701,0.000009857129,0.000056309786,0.000010401003],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039042392,0.00048079807,0.023412373,0.00001886724,0.000024885618,1.0915683e-8,0.0003148319,7.854424e-7,0.95315945,0.021521265,0.00009723922,0.00093045423],"study_design_scores_gemma":[0.0003301388,0.00007996993,0.9609449,0.000020569778,0.000029171919,2.4462472e-7,0.00012193829,0.000066385226,0.021617785,0.015722655,0.0009928384,0.00007342999],"about_ca_topic_score_codex":0.000043991397,"about_ca_topic_score_gemma":0.00012618968,"teacher_disagreement_score":0.9375325,"about_ca_system_score_codex":0.000012638444,"about_ca_system_score_gemma":0.000007069523,"threshold_uncertainty_score":0.13405538},"labels":[],"label_agreement":null},{"id":"W2950628279","doi":"10.1016/j.cbd.2019.100603","title":"Comparative physiology and aquaculture: Toward Omics-enabled improvement of aquatic animal health and sustainable production","year":2019,"lang":"en","type":"editorial","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Aquaculture; Biology; Omics; Genomics; Biotechnology; Nutrigenomics; Data science; Proteomics; Computational biology; Bioinformatics; Fish ; Fishery; Genome; Computer science; Genetics","score_opus":0.02297471674772145,"score_gpt":0.2632676164595614,"score_spread":0.24029289971183998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2950628279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98857933,0.0046319794,0.0000020539221,0.0005712511,0.004418102,0.0012633039,0.00047804086,0.000018102986,0.000037805814],"genre_scores_gemma":[0.9582399,0.00566493,0.0002536941,0.00013457415,0.032480296,0.000121371624,0.0025780033,0.0000057617513,0.00052147],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99770397,0.00016657292,0.00053060317,0.0009960837,0.00012753633,0.0004752494],"domain_scores_gemma":[0.998508,0.00026734578,0.00066619116,0.00011812644,0.00021965185,0.0002207022],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00032439714,0.000521474,0.0012906351,0.000020910207,0.00040162963,0.000067920744,0.00015945599,0.0006352673,0.000009623714],"category_scores_gemma":[0.000056776455,0.0002792423,0.000073749805,0.00011451454,0.00069026335,0.00009436846,0.00029497728,0.00056945503,0.0000014737369],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093216094,0.00012236935,0.000053060707,0.001026485,0.00014726295,4.3495913e-7,0.0013881914,0.0000013124471,0.95430857,0.00014432764,0.0417404,0.00013545163],"study_design_scores_gemma":[0.00280941,0.0067850417,0.002508861,0.00031840906,0.00020571741,0.000027847907,0.014277494,0.00039829782,0.58590204,0.005495076,0.3793054,0.0019664075],"about_ca_topic_score_codex":0.00009240767,"about_ca_topic_score_gemma":0.000017077362,"teacher_disagreement_score":0.3684065,"about_ca_system_score_codex":0.00006841211,"about_ca_system_score_gemma":0.00012783123,"threshold_uncertainty_score":0.99996597},"labels":[],"label_agreement":null},{"id":"W2951089612","doi":"10.24272/j.issn.2095-8137.2018.052","title":"Duplication and diversification of insulin genes in ray-finned fish","year":2019,"lang":"en","type":"article","venue":"动物学研究","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Biology; Gene; Insulin; Gene duplication; Genetics; Proglucagon; GRB10; Incretin; Endocrinology; Insulin receptor; Insulin resistance; Type 2 diabetes; Glucagon-like peptide-1; Diabetes mellitus","score_opus":0.01568157275381458,"score_gpt":0.2040084007855922,"score_spread":0.18832682803177764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2951089612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972369,0.00013764162,0.0000014252386,0.0019861115,0.000012276054,0.00011260899,0.000012858734,0.00001018204,0.00048998505],"genre_scores_gemma":[0.9994374,0.00016110094,0.000044708606,0.00014056108,0.000022676042,0.0000035817748,0.000057129368,1.7712355e-7,0.00013267438],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996941,0.000016795011,0.00008314793,0.000102000384,0.00005338488,0.000050590246],"domain_scores_gemma":[0.99986416,0.00002997955,0.00004008889,0.00002231823,0.000025929208,0.000017531695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057676025,0.000034525445,0.000060306797,0.000007274733,0.00001828535,0.0000067356204,0.000051259638,0.000042206444,0.00012406854],"category_scores_gemma":[0.000009236217,0.000013973279,0.000014582906,0.00013667767,0.00001548235,0.000058140766,0.000014888212,0.000025481333,0.000023318144],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003559858,0.00009733764,0.19312815,0.000014717927,0.0000025681923,1.9532672e-7,0.00017751892,0.0000015515401,0.74432296,0.0018013171,0.0004929111,0.059925146],"study_design_scores_gemma":[0.00017899221,0.00005185099,0.9758151,0.00000845568,0.0000014349977,3.5331797e-7,0.00021943961,0.000048441034,0.010409732,0.0002581429,0.012962706,0.000045321704],"about_ca_topic_score_codex":0.000088030116,"about_ca_topic_score_gemma":0.00012556529,"teacher_disagreement_score":0.78268695,"about_ca_system_score_codex":0.0000051794523,"about_ca_system_score_gemma":0.0000010773163,"threshold_uncertainty_score":0.13584636},"labels":[],"label_agreement":null},{"id":"W2952911902","doi":"10.1371/journal.pone.0198538","title":"Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition","year":2018,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Genome Atlantic","keywords":"Fish meal; Food science; Fish oil; Biology; Salmo; Fatty acid; Meal; Composition (language); Rapeseed; Commercial fish feed; Aquaculture; Biochemistry; Fishery; Fish ","score_opus":0.019193803413094953,"score_gpt":0.19950804835268734,"score_spread":0.1803142449395924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2952911902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987466,0.0000302306,4.1793368e-7,0.0006274323,0.000019957848,0.0002336661,0.0000052817036,0.00002546503,0.00031096613],"genre_scores_gemma":[0.9991231,0.00021049308,0.00027511647,0.00015352613,0.00017255297,0.000010627797,0.000046046625,0.0000012343233,0.0000073029705],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992478,0.000051509516,0.000152654,0.00021477591,0.0001687237,0.00016453718],"domain_scores_gemma":[0.99968004,0.000094792995,0.000070577094,0.000030873343,0.000058449335,0.0000652636],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009353426,0.00011094668,0.00019925315,0.000023859237,0.00009642917,0.000019213045,0.00006441871,0.000071200084,0.000016566999],"category_scores_gemma":[0.000032945933,0.000051051713,0.000018151733,0.00017119966,0.00008607378,0.00010240656,0.000069597554,0.00009076206,0.0000056634717],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000101886544,0.0005426575,0.3967461,0.00014275569,0.000011246013,0.0000016041719,0.00014835273,8.9593675e-9,0.59484047,0.000012651915,0.000016811775,0.0074354513],"study_design_scores_gemma":[0.00042299228,0.0010357163,0.7601889,0.00036229184,0.000014617934,0.0000010043424,0.000024731533,0.00009817038,0.23771147,0.000035721358,0.0000133903095,0.00009102917],"about_ca_topic_score_codex":0.000046094083,"about_ca_topic_score_gemma":0.000075301024,"teacher_disagreement_score":0.36344278,"about_ca_system_score_codex":0.00001230482,"about_ca_system_score_gemma":0.0000011167049,"threshold_uncertainty_score":0.20818284},"labels":[],"label_agreement":null},{"id":"W2955206774","doi":"10.14288/1.0379560","title":"The effects of embryonic incubation temperature on subsequent development, growth, and thermal tolerance through early ontogeny of white sturgeon","year":2019,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Ontogeny; Sturgeon; Embryogenesis; Biology; Incubation; White (mutation); Embryonic stem cell; Egg incubation; Cell biology; Embryo; Endocrinology; Fishery; Genetics; Biochemistry; Fish ","score_opus":0.005012133150022113,"score_gpt":0.15579048281936966,"score_spread":0.15077834966934756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955206774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988114,0.0002720183,7.5276466e-7,0.00015773227,0.00006394333,0.0002748652,0.00002901722,0.000012561452,0.00037769062],"genre_scores_gemma":[0.999358,0.00021498777,0.00002842666,0.000037615515,0.000016846083,5.533996e-7,0.000016090416,8.543151e-7,0.00032664652],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99933964,0.00006230867,0.000100037694,0.00018516612,0.00018942966,0.00012341686],"domain_scores_gemma":[0.99951875,0.000099438774,0.00014442876,0.000050156443,0.00015261151,0.000034589822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008506792,0.000042028183,0.0001705008,0.000004724115,0.00024932824,0.000027443028,0.00017310856,0.00009154591,0.000021374597],"category_scores_gemma":[0.000018784358,0.000045370023,0.000061064486,0.0001772551,0.00012381109,0.00016271157,0.00005783028,0.00008640777,0.0000023246164],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016516437,0.00032295453,0.31295362,0.00037059805,0.000083403786,0.00001207015,0.0019790016,0.0000018755682,0.5626818,0.000069957656,0.000756341,0.12060324],"study_design_scores_gemma":[0.00044378577,0.0002921774,0.997126,0.00018745394,0.000008872719,0.0000022714494,0.00052207225,0.0000015792948,0.0010328267,0.00010402119,0.00019125217,0.00008772823],"about_ca_topic_score_codex":0.004606037,"about_ca_topic_score_gemma":0.032787174,"teacher_disagreement_score":0.68417233,"about_ca_system_score_codex":0.000015048038,"about_ca_system_score_gemma":0.000010746738,"threshold_uncertainty_score":0.9848619},"labels":[],"label_agreement":null},{"id":"W2957745980","doi":"10.1371/journal.pone.0219792","title":"Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar","year":2019,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salmo; Biology; Antioxidant; Laminaria; Animal science; Kelp; Superoxide dismutase; Catalase; Food science; Aquaculture; Feed conversion ratio; Algae; Fishery; Ecology; Biochemistry; Fish ; Body weight","score_opus":0.014225013466617744,"score_gpt":0.20331544498133625,"score_spread":0.1890904315147185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2957745980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956464,0.00043418506,7.179112e-8,0.0027704318,0.0000116956735,0.00061568693,0.00025650652,0.000043733584,0.00022124214],"genre_scores_gemma":[0.9982097,0.0004007696,0.0003044918,0.00037934873,0.00008762117,0.000027737802,0.00029233514,0.0000024876351,0.00029550365],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987439,0.00008544903,0.00022714857,0.00039560552,0.00025119085,0.0002967194],"domain_scores_gemma":[0.99951565,0.00011683371,0.00006653109,0.00005385783,0.00008153864,0.0001655858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010446557,0.00017281898,0.0002601686,0.000034023516,0.000092855684,0.00011999577,0.00009195641,0.00009664395,0.000094680545],"category_scores_gemma":[0.00005850704,0.000082319246,0.000024301891,0.00032341812,0.00003956713,0.0002213678,0.000062153,0.00013607331,0.000010123165],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000117745694,0.0003658059,0.33913115,0.00010723225,0.000022231025,0.0000023089706,0.00011320009,3.0098974e-8,0.6594824,0.00035886155,0.00017985309,0.00011917351],"study_design_scores_gemma":[0.0007217936,0.00061929936,0.93010604,0.00032447954,0.000026825042,0.0000012917009,0.0007798782,0.000002174827,0.06634623,0.00047019596,0.0003546004,0.00024720587],"about_ca_topic_score_codex":0.0008814174,"about_ca_topic_score_gemma":0.00899397,"teacher_disagreement_score":0.5931362,"about_ca_system_score_codex":0.000025245086,"about_ca_system_score_gemma":0.0000059152535,"threshold_uncertainty_score":0.50188464},"labels":[],"label_agreement":null},{"id":"W2960773130","doi":"10.5539/jfr.v8n5p1","title":"Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Research Service; South Dakota State University; U.S. Department of Agriculture","keywords":"Fish meal; Extrusion; Ingredient; Soybean meal; Food science; Absorption of water; Pellet; Fermentation; Moisture; Meal; Biology; Animal science; Fish ; Chemistry; Materials science; Raw material; Botany; Fishery","score_opus":0.12725491617542223,"score_gpt":0.3264330792264865,"score_spread":0.19917816305106428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2960773130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99835587,0.00020956641,0.0000153694,0.00086192973,0.000032817017,0.0003120276,0.00006465207,0.000005953496,0.00014183322],"genre_scores_gemma":[0.9992552,0.000006780727,0.00047722293,0.00002075877,0.00015253494,0.000001667363,0.000008975934,0.0000018187975,0.00007505876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975236,0.00030831466,0.0005389793,0.00015577025,0.0011685131,0.00030480855],"domain_scores_gemma":[0.99845105,0.00012044972,0.000443265,0.000052853564,0.0008025172,0.00012983358],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012340097,0.00011210087,0.00034194943,0.000114605835,0.00013705807,0.0000377638,0.0003386879,0.000121993646,0.0002733787],"category_scores_gemma":[0.00008633089,0.000042571522,0.00014613039,0.00067770696,0.00011350297,0.00017684742,0.000058538717,0.00041958233,0.0000024315143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041582933,0.00024447174,0.0005038589,0.00013337718,0.00001996796,0.000006724907,0.00008842287,0.000007995746,0.9943348,0.00015284508,0.00006909339,0.004022567],"study_design_scores_gemma":[0.0011973473,0.0033634852,0.01472493,0.001023159,0.000012745239,0.00002813409,0.00066030346,0.00018136606,0.9771516,0.001197944,0.0003373938,0.0001216236],"about_ca_topic_score_codex":0.000053032447,"about_ca_topic_score_gemma":0.000028861978,"teacher_disagreement_score":0.017183278,"about_ca_system_score_codex":0.00005204447,"about_ca_system_score_gemma":0.00011822167,"threshold_uncertainty_score":0.29933053},"labels":[],"label_agreement":null},{"id":"W2961381541","doi":"10.1007/s10695-019-00681-y","title":"Utilization of an endocrine growth index, insulin-like growth factor binding protein (IGFBP)-1b, for postsmolt coho salmon in the Strait of Georgia, British Columbia, Canada","year":2019,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"National Marine Fisheries Service; Japan Society for the Promotion of Science; Fisheries and Oceans Canada","keywords":"Endocrine system; Index (typography); Biology; Insulin-like growth factor-binding protein; Insulin-like growth factor; Fishery; Growth factor; Internal medicine; Zoology; Endocrinology; Hormone; Medicine; Receptor; Genetics","score_opus":0.009700471918119354,"score_gpt":0.20127751227476745,"score_spread":0.1915770403566481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2961381541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981506,0.000036892678,2.2247612e-7,0.00019613173,0.000027263197,0.00044306266,0.0010570796,0.000008979671,0.000079774945],"genre_scores_gemma":[0.99852,0.000022705543,0.000016219683,0.00021493578,0.00006425669,0.00002868731,0.00096173416,0.000001423633,0.00017001749],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990861,0.00006145434,0.00024890306,0.000278463,0.0001270182,0.00019810715],"domain_scores_gemma":[0.99950516,0.00010277879,0.00016112335,0.000053814878,0.00013078908,0.000046335514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008500227,0.00010532929,0.00023458603,0.0000058556807,0.000077988654,0.000024834748,0.00021562297,0.0001536751,0.00010665959],"category_scores_gemma":[0.00005684266,0.00006296869,0.00004827728,0.00018593232,0.00009700373,0.00007067942,0.000034565786,0.00012599239,1.802903e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000667353,0.00020021689,0.064591445,0.00021194045,0.000012474676,0.000002068446,0.000031172716,6.9911266e-8,0.93370587,0.00001764381,0.00030296392,0.000857376],"study_design_scores_gemma":[0.00069315755,0.00032708867,0.7493733,0.000075155265,0.000007098979,0.000014656361,0.0005580732,0.000011515603,0.24809876,0.00044852262,0.0002282535,0.00016441343],"about_ca_topic_score_codex":0.16463828,"about_ca_topic_score_gemma":0.27468765,"teacher_disagreement_score":0.68560714,"about_ca_system_score_codex":0.000021106065,"about_ca_system_score_gemma":0.00004667951,"threshold_uncertainty_score":0.84092444},"labels":[],"label_agreement":null},{"id":"W2961555218","doi":"10.1152/physiolgenomics.00032.2019","title":"Profiling the rainbow trout hepatic miRNAome under diet-induced hyperglycemia","year":2019,"lang":"en","type":"article","venue":"Physiological Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Agence Nationale de la Recherche; Natural Sciences and Engineering Research Council of Canada; Mitacs; Government of Canada","keywords":"Rainbow trout; Biology; Internal medicine; Endocrinology; Zoology; Cell biology; Fish ; Fishery; Medicine","score_opus":0.03499506071175561,"score_gpt":0.22964890061098922,"score_spread":0.19465383989923363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2961555218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99589485,0.00008430889,0.00000249316,0.0022039192,0.00011733458,0.00044047495,0.000018782559,0.00008776749,0.0011500409],"genre_scores_gemma":[0.99624383,0.000056943907,0.00011499703,0.0027306513,0.00041750158,0.000029172083,0.0000887214,0.0000017297151,0.00031644455],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99876386,0.00012045898,0.00022622368,0.00037320337,0.00015727454,0.0003589641],"domain_scores_gemma":[0.9994376,0.00022043445,0.00009589157,0.00010535391,0.000046640303,0.00009411414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014982218,0.00019591502,0.00025472176,0.000005214778,0.00023530856,0.000060151553,0.00041058086,0.00015484626,0.00044728635],"category_scores_gemma":[0.00003537375,0.00005411038,0.00018629615,0.0002047773,0.000069491914,0.000064874715,0.00012072793,0.00026764532,0.0005884352],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010607954,0.00007958934,0.0010638752,0.000004727256,0.000013625992,7.8794756e-7,0.0000305745,0.00002476299,0.99560785,0.0017662357,0.00019378844,0.0011080971],"study_design_scores_gemma":[0.0018140024,0.004308135,0.83809364,0.00005114451,0.00007667274,0.000022352031,0.0036375427,0.0021044961,0.062107384,0.044438716,0.041640557,0.0017053748],"about_ca_topic_score_codex":0.00002267309,"about_ca_topic_score_gemma":0.000012351239,"teacher_disagreement_score":0.93350047,"about_ca_system_score_codex":0.000047625777,"about_ca_system_score_gemma":0.0000074997884,"threshold_uncertainty_score":0.75633407},"labels":[],"label_agreement":null},{"id":"W2962411399","doi":"10.1016/j.cbpa.2019.110527","title":"Introduction to the special issue on Aquaculture for Comparative Biochemistry and Physiology – Part A – Molecular and Integrative Physiology","year":2019,"lang":"en","type":"editorial","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Comparative physiology; Physiology; Biology","score_opus":0.014571560363549277,"score_gpt":0.27474183391111934,"score_spread":0.26017027354757005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2962411399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93270123,0.0029464336,0.00003814436,0.0059314044,0.048987035,0.003447676,0.0048796707,0.00013215936,0.00093624013],"genre_scores_gemma":[0.5092063,0.00069127395,0.00021067853,0.002649071,0.46493328,0.0017251401,0.018094756,0.000036383426,0.0024531013],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99316573,0.0011981104,0.00089997164,0.003295069,0.00036602485,0.001075092],"domain_scores_gemma":[0.99514127,0.0019903616,0.0008524908,0.00054643775,0.0010715204,0.00039791333],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0003022409,0.0018460924,0.0028101453,0.000066918095,0.0007797161,0.00012392098,0.00085096346,0.0019901795,0.0003267544],"category_scores_gemma":[0.00057210744,0.00084534666,0.0005194451,0.00048835506,0.0023939428,0.00012854327,0.00055258436,0.0021758964,0.00009468495],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016774308,0.00021024555,7.030211e-7,0.0001048949,0.0004180086,0.0000018248473,0.0009347624,0.000011623817,0.558586,0.00035431283,0.43745014,0.00025004096],"study_design_scores_gemma":[0.0008853163,0.0021454003,0.00018647157,0.00017556298,0.00017380538,0.000011189363,0.0035029824,0.000053103697,0.379757,0.0012992437,0.6107691,0.0010408104],"about_ca_topic_score_codex":0.0000485925,"about_ca_topic_score_gemma":0.00007921014,"teacher_disagreement_score":0.4234949,"about_ca_system_score_codex":0.00014740037,"about_ca_system_score_gemma":0.00011452577,"threshold_uncertainty_score":0.9994284},"labels":[],"label_agreement":null},{"id":"W2964137258","doi":"10.1111/ecog.04386","title":"Coping with the cold: energy storage strategies for surviving winter in freshwater fish","year":2019,"lang":"en","type":"article","venue":"Ecography","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ectotherm; Ecology; Cycling; Biology; Freshwater fish; Spawn (biology); Seasonality; Environmental science; Fishery; Fish ; Geography","score_opus":0.009477233039261556,"score_gpt":0.19181419231120933,"score_spread":0.18233695927194776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2964137258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940848,0.00005373203,0.000072087336,0.0038453697,0.000052344556,0.0001962637,0.000051424104,0.000031145784,0.0016128626],"genre_scores_gemma":[0.997399,0.000008132603,0.0000534682,0.002074912,0.00009324362,0.000039187053,0.00004341333,8.868438e-7,0.00028776322],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994717,0.000037432652,0.000081129794,0.00015851927,0.000078328994,0.00017286396],"domain_scores_gemma":[0.99976325,0.00011292114,0.000034411732,0.00003413893,0.000030933308,0.000024368352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010155059,0.00008491032,0.00009745099,0.000015309197,0.00008040453,0.000099054756,0.00013243494,0.000043775257,0.00024712936],"category_scores_gemma":[0.0000015260248,0.000023523164,0.00007303337,0.00024031907,0.00003448554,0.00013258884,0.000015529547,0.00005711997,0.000004488781],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000493217,0.0004934775,0.3728675,0.00011290587,0.00017694583,0.000014617128,0.00225935,0.00011957608,0.2981186,0.027064884,0.29369524,0.004583702],"study_design_scores_gemma":[0.0005319694,0.00042331693,0.115088366,0.00005497552,0.0000070779624,0.0000024670094,0.0028469947,0.000043710173,0.0019984795,0.0010112525,0.87772316,0.00026820737],"about_ca_topic_score_codex":0.00014742896,"about_ca_topic_score_gemma":0.034221943,"teacher_disagreement_score":0.58402795,"about_ca_system_score_codex":0.0000046158657,"about_ca_system_score_gemma":0.0000025513743,"threshold_uncertainty_score":0.983401},"labels":[],"label_agreement":null},{"id":"W2964543512","doi":"10.18331/sfs2019.6.1.9","title":"Impacts of copper sulfate on hematological parameters of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)","year":2019,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Fishery; Copper sulfate; Copper; Sulfate; Zoology; Biology; Chemistry; Fish ","score_opus":0.10872943659407089,"score_gpt":0.26223507337624413,"score_spread":0.15350563678217324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2964543512","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969141,0.00013555477,4.6107502e-7,0.0015718844,0.000119113276,0.00011502132,0.000037185462,0.0000051015413,0.001101607],"genre_scores_gemma":[0.99938023,0.00012562533,0.00024074335,0.00016828939,0.000029586674,8.223186e-7,0.0000049501305,7.249707e-7,0.000049039398],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978377,0.00038583152,0.00072226964,0.00019044407,0.00059179007,0.00027195146],"domain_scores_gemma":[0.9978928,0.0010461443,0.00068505853,0.00005161178,0.0002153299,0.0001090762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022639474,0.00014855312,0.00056164543,0.000059122704,0.00006354017,0.00004856842,0.00049820176,0.000118092685,0.00027902352],"category_scores_gemma":[0.00061221095,0.000051582487,0.00017517296,0.00079204753,0.0005468024,0.0003447615,0.000040044742,0.00020291672,0.0000059644835],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003218302,0.00019749948,0.9395689,0.000016426675,0.000010486199,0.000006459162,0.00015757188,0.000016002168,0.057007667,0.00007111668,0.0016198871,0.0010061878],"study_design_scores_gemma":[0.00042984335,0.0024895854,0.9720642,0.00013766508,0.000004425309,0.000032245083,0.00085993874,0.000005624757,0.022918206,0.00043536708,0.00049533596,0.000127591],"about_ca_topic_score_codex":0.00056700653,"about_ca_topic_score_gemma":0.00087443984,"teacher_disagreement_score":0.03408946,"about_ca_system_score_codex":0.000025734107,"about_ca_system_score_gemma":0.000037079084,"threshold_uncertainty_score":0.30551118},"labels":[],"label_agreement":null},{"id":"W2964987232","doi":"10.1098/rspb.2019.1466","title":"Differences in mitochondrial efficiency explain individual variation in growth performance","year":2019,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"H2020 European Research Council","keywords":"Juvenile; Salmo; Biology; Intraspecific competition; Growth rate; Bioenergetics; Metabolism; Animal science; Energy metabolism; Mitochondrion; Zoology; Fish ; Biochemistry; Ecology; Endocrinology; Fishery","score_opus":0.021032864632837295,"score_gpt":0.20272879089612816,"score_spread":0.18169592626329087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2964987232","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965555,0.00004697736,5.1392135e-7,0.0009840099,0.00010867893,0.0003524646,0.000008767381,0.000023504575,0.0019196058],"genre_scores_gemma":[0.9993775,0.000049226386,0.00019124632,0.00019537096,0.00009217082,0.000020373283,0.0000021549215,4.5302687e-7,0.0000714891],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99842674,0.000031891825,0.00032386594,0.00041917452,0.00043324602,0.0003650844],"domain_scores_gemma":[0.999517,0.00016919979,0.00018358388,0.000020176903,0.000065389424,0.00004460574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076765975,0.00015147084,0.0002427032,0.00001474999,0.00019787198,0.0000721761,0.00088259403,0.00018948044,0.0001529266],"category_scores_gemma":[0.00014424905,0.000046138917,0.00015014347,0.0011635603,0.0003602485,0.00018959411,0.0002016802,0.00022535835,0.000009145939],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000195489,0.00013873611,0.9333348,0.000011663988,0.0000023405537,3.0054245e-8,0.0004342494,0.000002525456,0.064423375,0.0011625218,0.000096231444,0.00037392127],"study_design_scores_gemma":[0.00024903673,0.0004007162,0.99292773,0.00006009493,0.0000022417091,5.314574e-7,0.0010613379,0.0010176107,0.0030492153,0.0010447598,0.000043466196,0.00014324172],"about_ca_topic_score_codex":0.00016014905,"about_ca_topic_score_gemma":0.00001565067,"teacher_disagreement_score":0.06137416,"about_ca_system_score_codex":0.00003412918,"about_ca_system_score_gemma":0.000010171149,"threshold_uncertainty_score":0.18814905},"labels":[],"label_agreement":null},{"id":"W2965065257","doi":"10.1016/j.fishres.2019.105332","title":"Influence of sex on growth of juvenile Greenland halibut (Reinhardtius hippoglossoides) in the Estuary and Gulf of St. Lawrence","year":2019,"lang":"en","type":"article","venue":"Fisheries Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Ontario","keywords":"Juvenile; Biology; Halibut; Gonad; Sexual dimorphism; Captivity; Development of the gonads; Sexual maturity; Fishery; Estuary; Zoology; Ecology; Fish ; Endocrinology","score_opus":0.0378365974794506,"score_gpt":0.2775041840690844,"score_spread":0.2396675865896338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965065257","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994896,0.000091706235,9.111623e-8,0.0012678704,0.000006035159,0.0002575251,0.00010151173,0.0000045370816,0.0033747444],"genre_scores_gemma":[0.999446,0.00014345243,0.00001561953,0.00006524871,0.000021170508,0.000012163486,0.000019303945,7.33904e-7,0.00027633426],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998563,0.00027541845,0.00024838533,0.00018600722,0.0005221849,0.00020498755],"domain_scores_gemma":[0.9989057,0.0006773566,0.00007627392,0.00008992897,0.00021200941,0.000038716284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079714623,0.00007970991,0.00021826927,0.000028091537,0.000053252024,0.00001760033,0.00037028128,0.00008003013,0.00017368322],"category_scores_gemma":[0.00020706489,0.000028441234,0.00003725823,0.00053226354,0.0003755307,0.00012010583,0.000096919386,0.00021528482,0.000005252427],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026778923,0.00025848128,0.8212468,0.00024058057,0.000010567369,0.000006679157,0.0015396485,0.0000066964362,0.16867709,0.0021010477,0.0026591762,0.002985437],"study_design_scores_gemma":[0.0002512214,0.0012259093,0.9677194,0.00010622187,0.0000017347745,0.0000031579962,0.0015212033,0.000009674101,0.024077294,0.0022372687,0.0027720702,0.00007484315],"about_ca_topic_score_codex":0.001399981,"about_ca_topic_score_gemma":0.00045361288,"teacher_disagreement_score":0.14647259,"about_ca_system_score_codex":0.000008413074,"about_ca_system_score_gemma":0.000013403828,"threshold_uncertainty_score":0.21163617},"labels":[],"label_agreement":null},{"id":"W2965449839","doi":"10.18331/sfs2019.6.1.7","title":"Review: Use of Highly unsaturated fatty acid (HUFA) in Ornamental Fish Feeds","year":2019,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ornamental plant; Fish ; Biology; Food science; Botany; Fishery","score_opus":0.13470364547281394,"score_gpt":0.258953246916142,"score_spread":0.12424960144332808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965449839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99518996,0.0011168846,3.1688577e-7,0.0031032064,0.00017120256,0.00014013505,0.000048871836,0.000004547585,0.00022485422],"genre_scores_gemma":[0.9954327,0.003205118,0.00016598152,0.0010751991,0.000035303863,0.0000011782053,0.000016873048,6.1454057e-7,0.000067084125],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981453,0.00039261987,0.0006637326,0.00016687447,0.000416269,0.00021519692],"domain_scores_gemma":[0.9988492,0.00034929777,0.00045389545,0.00003820708,0.00024273022,0.00006666286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020105978,0.00012041553,0.00040092593,0.00005231059,0.000051936095,0.00008392049,0.00040723063,0.00007618568,0.00035184104],"category_scores_gemma":[0.00044365806,0.000045022327,0.000085388805,0.00175979,0.0002443605,0.00090999255,0.000047591086,0.00021281051,0.000004633657],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006881303,0.00010480731,0.9454799,0.00003262476,0.000004053093,0.000005252747,0.000059265687,0.0000034991174,0.044919867,0.000007286096,0.008045007,0.0012696217],"study_design_scores_gemma":[0.00022747985,0.00049615756,0.984989,0.00060338207,0.0000028386212,0.000018350205,0.00028374005,0.0000038226362,0.004039108,0.000036815658,0.009186322,0.00011300379],"about_ca_topic_score_codex":0.00079956313,"about_ca_topic_score_gemma":0.005784826,"teacher_disagreement_score":0.04088076,"about_ca_system_score_codex":0.000041523977,"about_ca_system_score_gemma":0.000034083398,"threshold_uncertainty_score":0.38524127},"labels":[],"label_agreement":null},{"id":"W2966158065","doi":"10.18331/sfs2019.6.1.1","title":"Effect of extracted phycocyanin from Spirulina platensison growth parameters, colorations, digestive enzymes and body chemical compositions of Guppy fish (Poecilia reticulata)","year":2019,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Guppy; Poecilia; Spirulina (dietary supplement); Phycocyanin; Fish ; Biology; Food science; Chemistry; Zoology; Fishery; Ecology; Cyanobacteria","score_opus":0.04551060849002584,"score_gpt":0.2419165221466192,"score_spread":0.19640591365659338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966158065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99827445,0.00017802384,0.0000017116877,0.0009219219,0.00009223806,0.00016165824,0.0002446868,0.00000536387,0.00011995861],"genre_scores_gemma":[0.9992858,0.0001026363,0.0004544698,0.00004995814,0.000033259443,0.0000017032454,0.00006362593,7.89694e-7,0.0000077358045],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983007,0.00044119358,0.00054219866,0.00019220202,0.00037123286,0.00015250605],"domain_scores_gemma":[0.9970225,0.0020775865,0.00050298404,0.000037254184,0.00028663967,0.000073043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011772638,0.00013365218,0.0004671606,0.000040656403,0.00007688006,0.00006008317,0.00024926828,0.000112452835,0.000106059575],"category_scores_gemma":[0.0005533868,0.00005648099,0.00008904682,0.0005512746,0.0005459911,0.00044803182,0.000042793796,0.00017492608,9.961233e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032082098,0.00010034634,0.7494173,0.000013386424,0.000014579713,0.0000031581199,0.00011568383,0.0000040265363,0.24905214,0.000030192576,0.00062878063,0.00029960508],"study_design_scores_gemma":[0.0003949198,0.0017959134,0.85602355,0.00012725923,0.000016420778,0.0000119735405,0.00024757313,0.000038286682,0.14099981,0.00017696465,0.00006697535,0.000100337056],"about_ca_topic_score_codex":0.00078739435,"about_ca_topic_score_gemma":0.00036066966,"teacher_disagreement_score":0.10805232,"about_ca_system_score_codex":0.000019137477,"about_ca_system_score_gemma":0.000020107253,"threshold_uncertainty_score":0.2303228},"labels":[],"label_agreement":null},{"id":"W2969258598","doi":"10.1371/journal.pone.0221338","title":"Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone","year":2019,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"European Regional Development Fund; Academy of Finland","keywords":"Computational biology; Bioinformatics; Polymorphism (computer science); Biology; Computer science; Genetics; Genotype; Gene","score_opus":0.09595830408323931,"score_gpt":0.2622992151675767,"score_spread":0.1663409110843374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969258598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456424,0.00035913795,0.000013736462,0.0033495845,0.0000056298254,0.00035407848,0.0001160573,0.000048183567,0.0011893313],"genre_scores_gemma":[0.9940876,0.00004078089,0.0047732447,0.0003008727,0.00008251824,0.000023032864,0.00023759226,0.0000018594066,0.00045254506],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981675,0.0004949348,0.00034954367,0.00036714828,0.00040777717,0.00021308445],"domain_scores_gemma":[0.99920505,0.0003408043,0.00017323207,0.000100218254,0.00009185137,0.00008882064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054306776,0.00015110514,0.00043619808,0.00007600059,0.00005960482,0.000033234737,0.00030189112,0.00007480418,0.0008200706],"category_scores_gemma":[0.00018483393,0.00006453755,0.00017498728,0.0012574259,0.00008628641,0.00020050764,0.00005608556,0.00015917084,0.000033256434],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006660503,0.00070688664,0.16090262,0.000038476766,0.00020699837,0.0000029080563,0.00020546377,0.0000025227826,0.836311,0.00008407933,0.00006163331,0.0014108174],"study_design_scores_gemma":[0.0001781174,0.00017316522,0.80113316,0.00022772726,0.00022897683,8.2069215e-7,0.0002972802,0.0002222475,0.19718088,0.00008811015,0.00010701351,0.00016248788],"about_ca_topic_score_codex":0.00006003762,"about_ca_topic_score_gemma":0.00018470564,"teacher_disagreement_score":0.64023054,"about_ca_system_score_codex":0.00002454832,"about_ca_system_score_gemma":0.0000062835466,"threshold_uncertainty_score":0.89791983},"labels":[],"label_agreement":null},{"id":"W2969513423","doi":"10.1016/j.jglr.2019.07.011","title":"Warmer waters increase the larval sea lamprey's (Petromyzon marinus) tolerance to the lampricide 3-trifluoromethyl-4-nitrophenol (TFM)","year":2019,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Wilfrid Laurier University; Great Lakes Fishery Commission","keywords":"Petromyzon; Lamprey; Larva; Trifluoromethyl; Fishery; Environmental science; Oceanography; Biology; Geology; Ecology; Chemistry","score_opus":0.03283994648428078,"score_gpt":0.2828256006563674,"score_spread":0.24998565417208662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969513423","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9699902,0.00033483288,0.0000037328168,0.025583168,0.00014610279,0.00046278586,0.00003069505,0.000013925268,0.0034345468],"genre_scores_gemma":[0.99098897,0.00018657673,0.000091481954,0.00094131596,0.0009902706,0.000016432343,0.00000959348,0.0000032785406,0.0067720595],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99661714,0.00080211286,0.00039552953,0.00024818792,0.0013467232,0.0005903111],"domain_scores_gemma":[0.9979492,0.000807913,0.0001309558,0.0001721343,0.00065942446,0.0002803844],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0024383406,0.00017771272,0.0002954422,0.00006308991,0.0005001579,0.00025702105,0.0011561156,0.000111399786,0.0011747662],"category_scores_gemma":[0.00029754057,0.00004508132,0.00023812026,0.0009930616,0.00015387672,0.00022496076,0.00021755723,0.0009520179,0.00047948345],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002577027,0.00055327255,0.12885779,0.00006514572,0.00022802217,0.00022545541,0.0016546482,0.000117024945,0.6403551,0.00051194604,0.13755804,0.08729651],"study_design_scores_gemma":[0.0007781747,0.0015530391,0.23495941,0.00010527425,0.000030245428,0.0001906155,0.0017496415,0.000046502493,0.008002705,0.0005254715,0.751812,0.00024694303],"about_ca_topic_score_codex":0.00042251128,"about_ca_topic_score_gemma":0.00034594812,"teacher_disagreement_score":0.6323524,"about_ca_system_score_codex":0.00008946543,"about_ca_system_score_gemma":0.000033682736,"threshold_uncertainty_score":0.9997383},"labels":[],"label_agreement":null},{"id":"W2969812248","doi":"10.1111/raq.12374","title":"Mapping diversity of species in global aquaculture","year":2019,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Aquaculture; Diversification (marketing strategy); Diversity index; Sustainability; Diversity (politics); Profitability index; Ecosystem diversity; Biodiversity; Species diversity; Agriculture; Ecology; Production (economics); Environmental resource management; Fish farming; Natural resource economics; Geography; Fishery; Business; Biology; Species richness; Fish ; Economics","score_opus":0.034999473092582105,"score_gpt":0.24812241621129755,"score_spread":0.21312294311871544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969812248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9692257,0.008856361,0.0000018685486,0.0012492327,0.00009109308,0.00089890964,0.000102311285,0.000033185243,0.019541357],"genre_scores_gemma":[0.99221176,0.0049265814,0.00025503477,0.000598932,0.00010435719,0.00001295968,0.00012905952,9.683583e-7,0.0017603396],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983004,0.0001923581,0.000530929,0.00038677634,0.00027588333,0.0003136934],"domain_scores_gemma":[0.9995161,0.00004326243,0.00021430978,0.00009409377,0.0000563125,0.00007587514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004118269,0.00024019503,0.0006500256,0.000020905036,0.00006870897,0.000021915155,0.00043660577,0.00024657833,0.00091005536],"category_scores_gemma":[0.0000754323,0.000088233915,0.00024082026,0.0013368983,0.000051558683,0.00019594724,0.00021999086,0.00027961994,0.00022659573],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045888723,0.00037814502,0.89779216,0.00029183348,0.000013741694,0.000015517655,0.0015266505,0.0000036895747,0.06895664,0.003675179,0.009620007,0.01768056],"study_design_scores_gemma":[0.00042064322,0.00006427014,0.5735519,0.0005437565,0.0000050352046,0.000006939558,0.001522682,0.0000052428218,0.0003037558,0.0006794131,0.42264116,0.00025523908],"about_ca_topic_score_codex":0.00026286003,"about_ca_topic_score_gemma":0.0026377577,"teacher_disagreement_score":0.41302115,"about_ca_system_score_codex":0.0001065695,"about_ca_system_score_gemma":0.0000049785504,"threshold_uncertainty_score":0.9964468},"labels":[],"label_agreement":null},{"id":"W2971755311","doi":"10.1007/s00360-019-01231-x","title":"An in vitro analysis of intestinal ammonia transport in fasted and fed freshwater rainbow trout: roles of NKCC, K+ channels, and Na+, K+ ATPase","year":2019,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Wilfrid Laurier University; McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Canada Excellence Research Chairs, Government of Canada; McMaster University","keywords":"Bumetanide; Ouabain; Rainbow trout; Internal medicine; Endocrinology; Chemistry; In vitro; Ion transporter; Biology; Sodium; Biochemistry; Medicine; Membrane; Fishery; Fish ","score_opus":0.020215439395387693,"score_gpt":0.2587937645105433,"score_spread":0.23857832511515562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2971755311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994866,0.00018500099,0.0000035984424,0.00017890251,0.000013683892,0.000083979874,0.000034525227,0.0000019118684,0.000011784261],"genre_scores_gemma":[0.99968183,0.000030040559,0.000176826,0.000042319807,0.000025654217,0.0000013232196,0.000036354042,4.95858e-7,0.0000051527777],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99901223,0.00019257545,0.00044227688,0.00013871466,0.000096065545,0.000118155695],"domain_scores_gemma":[0.99935275,0.00012410665,0.00031878884,0.000028328748,0.00011746635,0.000058577018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019127142,0.00010987621,0.00071785634,0.00011198392,0.000017237102,0.000005995244,0.000107318636,0.00006391936,0.000047324687],"category_scores_gemma":[0.000006216079,0.000044469427,0.00009235013,0.0004102402,0.0001380428,0.00015612844,0.0000120660625,0.00015806919,3.403612e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013050201,0.00023595296,0.10712074,0.000008819083,0.00007778611,0.0000032561748,0.0011774073,0.000110196575,0.88968724,0.000024418141,0.00000487497,0.00024431312],"study_design_scores_gemma":[0.0008860767,0.0009793771,0.9325553,0.00004802075,0.000057165857,0.0000064891174,0.0018078368,0.0014003983,0.061854318,0.0002882914,0.00003389496,0.00008280246],"about_ca_topic_score_codex":0.00008136687,"about_ca_topic_score_gemma":0.0013852417,"teacher_disagreement_score":0.8278329,"about_ca_system_score_codex":0.000008274639,"about_ca_system_score_gemma":0.0000059889167,"threshold_uncertainty_score":0.18134105},"labels":[],"label_agreement":null},{"id":"W2972494348","doi":"10.1038/s41598-019-49863-x","title":"Behavioural responses of the hagfish Eptatretus stoutii to nutrient and noxious stimuli","year":2019,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"MacEwan University; Athabasca University; Bamfield Marine Sciences Centre; Women and Children’s Health Research Institute; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates","keywords":"Hagfish; Biology; Predatory fish; Zoology; Noxious stimulus; Fish ; Neuroscience; Anatomy; Fishery; Vertebrate; Biochemistry","score_opus":0.02123392598888926,"score_gpt":0.23308520137521677,"score_spread":0.2118512753863275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972494348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957722,0.000081752856,8.74827e-7,0.0017951041,0.0009880412,0.00042600295,0.000021172085,0.000025798443,0.0008890414],"genre_scores_gemma":[0.9908529,0.0000017493023,0.000043948534,0.00013074625,0.000031612515,0.0000070745828,0.000016203285,7.144285e-7,0.00891504],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986532,0.000061115294,0.00027370366,0.00042316673,0.00039355527,0.00019529577],"domain_scores_gemma":[0.9993719,0.000054532364,0.00015501273,0.00017213973,0.00012893685,0.00011750869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004874713,0.00009732239,0.00014009219,0.000017807408,0.0002361589,0.00011484116,0.00015248099,0.000054268992,0.00025904665],"category_scores_gemma":[0.00010079341,0.000031235693,0.00009036111,0.00048045855,0.0001693706,0.00007651823,0.00012553869,0.00007359168,0.000022087332],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050880328,0.0001344099,0.34612286,0.000009542145,0.000005673547,0.000026420828,0.00047214804,0.0000020748496,0.62092,0.00015205695,0.029078431,0.0030254961],"study_design_scores_gemma":[0.00013533363,0.00017956053,0.85405195,0.000049749127,0.000015054603,0.00012290398,0.00074484217,0.000009567864,0.073131785,0.0015739655,0.06980378,0.00018153706],"about_ca_topic_score_codex":0.00011037247,"about_ca_topic_score_gemma":0.00014363808,"teacher_disagreement_score":0.54778826,"about_ca_system_score_codex":0.000016025146,"about_ca_system_score_gemma":0.000014385124,"threshold_uncertainty_score":0.2836379},"labels":[],"label_agreement":null},{"id":"W2972638968","doi":"10.1007/s40071-019-00241-3","title":"Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)","year":2019,"lang":"en","type":"article","venue":"International aquatic research.","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Yellow Island Aquaculture (Canada); Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fish meal; Flesh; Corn gluten meal; Oncorhynchus; Biology; Aquaculture; Food science; Meal; Fishery; Fish ","score_opus":0.02229573031793648,"score_gpt":0.2642646497901711,"score_spread":0.24196891947223464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972638968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964034,0.000053511787,0.000006933339,0.0014902926,0.000049718994,0.00035964008,0.00006538682,0.000013045883,0.0015580797],"genre_scores_gemma":[0.9991521,0.00016074204,0.000058551344,0.00010919994,0.00013135461,0.000012550325,0.00014243076,0.0000017181765,0.00023134293],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984848,0.0001786109,0.00024776979,0.00026630913,0.0006364197,0.0001861086],"domain_scores_gemma":[0.998669,0.0007943762,0.00013745569,0.000045898316,0.00025308382,0.000100152385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043911196,0.00012610282,0.0002322482,0.00005424929,0.00007258714,0.000039323306,0.00018836904,0.00008296878,0.00005877937],"category_scores_gemma":[0.00023711141,0.000052989057,0.000040419724,0.00016667228,0.00023389763,0.00017897776,0.000069521775,0.00022011771,0.000015440515],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023486153,0.0006497372,0.39370432,0.00037497288,0.00017213232,0.000039310646,0.00038455916,0.0000012202892,0.5725545,0.016864145,0.0005500933,0.012356334],"study_design_scores_gemma":[0.00080916187,0.0014231359,0.9803233,0.00024296682,0.000013180329,0.000013259285,0.00014657869,0.00033366276,0.014358784,0.0019794747,0.00023161709,0.00012485145],"about_ca_topic_score_codex":0.00030835898,"about_ca_topic_score_gemma":0.000054281772,"teacher_disagreement_score":0.586619,"about_ca_system_score_codex":0.000028744473,"about_ca_system_score_gemma":0.00001529232,"threshold_uncertainty_score":0.2160831},"labels":[],"label_agreement":null},{"id":"W2972642836","doi":"10.1007/s13280-019-01234-6","title":"Projected declines in global DHA availability for human consumption as a result of global warming","year":2019,"lang":"en","type":"article","venue":"AMBIO","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":164,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Canada Research Chairs; Toronto Metropolitan University; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; University of Toronto; Dalhousie University","keywords":"Docosahexaenoic acid; Global warming; Polyunsaturated fatty acid; Per capita; Aquaculture; Population; Biology; Environmental science; Fishery; Climate change; Ecology; Fatty acid; Fish ; Environmental health; Medicine","score_opus":0.031293775100471974,"score_gpt":0.30318693960848514,"score_spread":0.27189316450801315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972642836","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975571,0.0000402452,0.0000014076727,0.0006889136,0.000042227035,0.0005117037,0.00016794549,0.000035058838,0.00095537165],"genre_scores_gemma":[0.9994516,0.000005265976,0.00010102945,0.00014207906,0.000051588657,0.000015538619,0.000118676304,2.8407902e-7,0.000113977],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992243,0.000045514094,0.00023935176,0.00022803716,0.00010749643,0.00015529525],"domain_scores_gemma":[0.99968785,0.00005147693,0.00008502856,0.000043151067,0.00009648481,0.000036021058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016279751,0.00008364518,0.00015852391,0.0000031515547,0.000048221373,0.000015224682,0.00011122742,0.00009917447,0.00014498181],"category_scores_gemma":[0.00008653411,0.000034348148,0.00007199578,0.00023933826,0.000051994448,0.00006764928,0.000026819163,0.000038008544,0.00005026895],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001515014,0.0002014236,0.85496515,0.000038581486,0.0000054954367,7.9169774e-7,0.000025516167,2.1137058e-7,0.13741267,0.003302253,0.00060496974,0.0032914253],"study_design_scores_gemma":[0.0006558028,0.0003077579,0.9893072,0.000034076995,0.000005797379,0.0000030516921,0.00016586698,0.000010591461,0.0029024512,0.0031013114,0.0034008347,0.00010521967],"about_ca_topic_score_codex":0.0010689233,"about_ca_topic_score_gemma":0.006203323,"teacher_disagreement_score":0.13451022,"about_ca_system_score_codex":0.000054578413,"about_ca_system_score_gemma":0.000007845132,"threshold_uncertainty_score":0.34616},"labels":[],"label_agreement":null},{"id":"W2975042721","doi":"10.1038/s41586-019-1592-6","title":"Harnessing global fisheries to tackle micronutrient deficiencies","year":2019,"lang":"en","type":"article","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":719,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Nutrient; Micronutrient; Pelagic zone; Fishery; Biology; Ecology; Chemistry","score_opus":0.008471270022025787,"score_gpt":0.22127416353579124,"score_spread":0.21280289351376547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2975042721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97938496,0.00059498084,0.0000026014977,0.011622179,0.0002076204,0.0001740184,0.00007026819,0.000079405436,0.007863943],"genre_scores_gemma":[0.9925957,0.000007802811,0.00025169304,0.0057249763,0.00015707026,0.0000048623115,0.00004564298,4.790091e-7,0.001211805],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921304,0.000020210286,0.00009374957,0.00024585507,0.00020276701,0.00022435363],"domain_scores_gemma":[0.9997327,0.000026368709,0.0000305312,0.000044647728,0.00007596656,0.000089829686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000062951025,0.000109170316,0.00011548587,0.0000049476475,0.00013149122,0.00010320492,0.00020333471,0.00044962153,0.0005498129],"category_scores_gemma":[0.000031811185,0.000038433227,0.00006789298,0.00044364494,0.000023755085,0.00011097858,0.000060370458,0.00037084258,0.00035399798],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100579055,0.0002000759,0.12175886,0.000025396423,0.000011276421,0.000007874151,0.000255874,0.0000037579655,0.678084,0.006389367,0.1671258,0.026037106],"study_design_scores_gemma":[0.00012404087,0.00012315971,0.2126791,0.000027149188,0.000003668561,0.000010408816,0.00062621763,0.0000034776272,0.011486623,0.00057741057,0.7741515,0.00018722062],"about_ca_topic_score_codex":0.00002497636,"about_ca_topic_score_gemma":0.00012720664,"teacher_disagreement_score":0.6665974,"about_ca_system_score_codex":0.00003928167,"about_ca_system_score_gemma":0.0000053423805,"threshold_uncertainty_score":0.6020066},"labels":[],"label_agreement":null},{"id":"W2977413050","doi":"10.1111/eff.12504","title":"Genetic population structure and variation at phenology‐related loci in anadromous Arctic char (Salvelinus alpinus)","year":2019,"lang":"en","type":"article","venue":"Ecology Of Freshwater Fish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Concordia University","funders":"","keywords":"Salvelinus; Arctic char; Fish migration; Ecology; Phenology; Population; Biology; Arctic; Habitat; Fishery; Demography","score_opus":0.004861159305078441,"score_gpt":0.17696675017903019,"score_spread":0.17210559087395175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2977413050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772704,0.00005931737,2.485645e-7,0.0016429548,0.00012088126,0.000267127,0.00010637242,0.000024026038,0.000052039697],"genre_scores_gemma":[0.99871564,0.000021064347,0.00013843487,0.00049457315,0.000050153267,0.000005570476,0.0003305309,0.0000013785427,0.00024268303],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990498,0.00010118311,0.00027632935,0.00027721166,0.000082980056,0.00021252675],"domain_scores_gemma":[0.9996848,0.000054464024,0.0001239623,0.000049216756,0.00004264761,0.00004490729],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007917599,0.00011799614,0.0002271575,0.000030121257,0.00005995933,0.000009590484,0.000101161386,0.0002958092,0.002261091],"category_scores_gemma":[0.000020155989,0.000055960852,0.00003630512,0.00014522467,0.00005777402,0.000073414245,0.00005155218,0.0001290616,0.000025886095],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034241748,0.00004568796,0.893411,0.00001757694,0.000015245917,0.0000065894687,0.00023548798,0.000019865622,0.10495171,0.000054858283,0.00047759857,0.0007301449],"study_design_scores_gemma":[0.00052027643,0.0002217152,0.9944395,0.000008278615,0.000010969955,0.000034934714,0.000026518846,0.00016017669,0.00095582573,0.0025132615,0.0009913158,0.000117230644],"about_ca_topic_score_codex":0.00068433187,"about_ca_topic_score_gemma":0.045549244,"teacher_disagreement_score":0.10399589,"about_ca_system_score_codex":0.000051244795,"about_ca_system_score_gemma":0.0000028727454,"threshold_uncertainty_score":0.99865097},"labels":[],"label_agreement":null},{"id":"W2979616588","doi":"10.1088/1748-9326/ab4b79","title":"Indonesian aquaculture futures—identifying interventions for reducing environmental impacts","year":2019,"lang":"en","type":"article","venue":"Environmental Research Letters","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Lawrence River Institute of Environmental Sciences; Western University","funders":"Consortium of International Agricultural Research Centers; Svenska Forskningsrådet Formas; Walton Family Foundation","keywords":"Aquaculture; Fishery; Business; Life-cycle assessment; Polyculture; Food security; Natural resource economics; Overfishing; Environmental science; Sustainability; Ecological footprint; Production (economics); Agriculture; Fishing; Ecology; Economics; Biology; Fish ","score_opus":0.053631152185928475,"score_gpt":0.31403657271935137,"score_spread":0.2604054205334229,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2979616588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99273694,0.00054993306,0.000019650153,0.005072517,0.00011670814,0.0010405524,0.0002555333,0.000040481853,0.00016770896],"genre_scores_gemma":[0.99649215,0.0001535985,0.00020145868,0.000702871,0.0003853506,0.00010623914,0.0008107954,0.00000514141,0.0011424092],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99760765,0.0002003676,0.00028452263,0.0005476556,0.00066801114,0.0006918231],"domain_scores_gemma":[0.99935406,0.00019711556,0.00008261028,0.00011930887,0.00000515435,0.00024173665],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005807346,0.00021032011,0.00020490143,0.00005092788,0.0006162397,0.00015875133,0.00038617107,0.00013432054,0.0024161215],"category_scores_gemma":[0.000028435825,0.000099324534,0.00036899018,0.00016751587,0.00017626879,0.00033732553,0.00018029299,0.0004419016,0.0007150108],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058693728,0.00023627549,0.011977322,0.00003992693,0.000027540107,0.0000060235548,0.00022929863,0.000003132595,0.9737753,0.00003458582,0.0059468327,0.007665035],"study_design_scores_gemma":[0.001758679,0.00100543,0.82606626,0.00039630657,0.00003358276,0.0000436662,0.010964996,0.00004933042,0.091776915,0.00029284152,0.06678887,0.00082312984],"about_ca_topic_score_codex":0.00004534611,"about_ca_topic_score_gemma":0.000041517098,"teacher_disagreement_score":0.8819984,"about_ca_system_score_codex":0.00026937894,"about_ca_system_score_gemma":0.0000029840783,"threshold_uncertainty_score":0.9984958},"labels":[],"label_agreement":null},{"id":"W2980061474","doi":"10.1093/conphys/coz051","title":"Discovery and validation of candidate smoltification gene expression biomarkers across multiple species and ecotypes of Pacific salmonids","year":2019,"lang":"en","type":"article","venue":"Conservation Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; University of British Columbia; Fisheries and Oceans Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Genome British Columbia; Pacific Salmon Commission","keywords":"Biology; Ecotype; Smoltification; Gene expression; Ecology; Evolutionary biology; Gene; Fish ; Computational biology; Fishery; Genetics; Salmonidae; Salmo","score_opus":0.016868879439327304,"score_gpt":0.2235028187566225,"score_spread":0.2066339393172952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980061474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990314,0.00011594824,0.000011317019,0.00046319806,0.000039602128,0.00015968045,0.00012390601,0.000010616095,0.00004429962],"genre_scores_gemma":[0.9991148,0.00016205605,0.00010382688,0.000043399486,0.000023241468,0.000006067736,0.00043790837,6.951273e-7,0.00010797143],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994136,0.00006622035,0.0001913732,0.00018411546,0.000060734954,0.00008397455],"domain_scores_gemma":[0.99950165,0.0001677246,0.00017760873,0.000048531027,0.000083645864,0.0000208651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009387628,0.00007375445,0.0001518189,0.000010563478,0.000059189966,0.000014200079,0.000042901414,0.00007527106,0.000027461847],"category_scores_gemma":[0.00003617526,0.000033134376,0.000025331085,0.00010826502,0.00013903984,0.00018999256,0.000035442095,0.00003003161,0.0000018526055],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009159933,0.000025390545,0.16298349,0.000020560192,0.000006679289,3.7621582e-8,0.00011157332,8.74244e-7,0.83618426,0.00010551709,0.00011517251,0.0003548059],"study_design_scores_gemma":[0.00015069042,0.00005916152,0.55171376,0.000010801879,0.0000026604587,6.833429e-7,0.00037483027,0.00003995731,0.4469791,0.00024991683,0.0003763795,0.000042045638],"about_ca_topic_score_codex":0.00011333753,"about_ca_topic_score_gemma":0.00003909421,"teacher_disagreement_score":0.3892052,"about_ca_system_score_codex":0.000005163159,"about_ca_system_score_gemma":0.0000036115184,"threshold_uncertainty_score":0.13511807},"labels":[],"label_agreement":null},{"id":"W2980817137","doi":"","title":"MADURACIÓN Y REPRODUCCIÓN EN CAUTIVERIO DEL CAMARÓN BLANCO Litopenaeus schmitti BURKENROAD EN CUBA./ Maturation and reproduction in captivity of the white shrimp Litopenaeus schmitti Burkenroad in Cuba.","year":2019,"lang":"es","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Humanities; Biology; Art","score_opus":0.07162641902865946,"score_gpt":0.4351727816472973,"score_spread":0.3635463626186378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980817137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9680324,0.021384342,0.0000023687062,0.005718713,0.0009387821,0.0021883321,0.00017884428,0.000033447253,0.0015227695],"genre_scores_gemma":[0.9758142,0.02154359,0.00007630909,0.00020750967,0.0007257408,0.000056295572,0.000052961426,0.000018437555,0.0015049359],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99236864,0.0021809086,0.0019002184,0.0017421016,0.0010845192,0.00072358875],"domain_scores_gemma":[0.9959563,0.0004984262,0.0018915039,0.00080548855,0.00058473786,0.00026355183],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004651458,0.0007055824,0.0015469717,0.00044117373,0.00035777685,0.0013027657,0.002573716,0.000579345,0.0020819064],"category_scores_gemma":[0.0014747232,0.00037355497,0.0003442621,0.0028306886,0.00038193612,0.0038478475,0.0016406709,0.0013962948,0.000036329442],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000734988,0.0005504651,0.75274056,0.0002349917,0.00007954785,0.000021426622,0.0008195334,0.00007880656,0.22318418,0.0001423034,0.0024855149,0.018927665],"study_design_scores_gemma":[0.0010786278,0.000082400606,0.9621451,0.0017069236,0.00006827482,0.000048314647,0.0011718777,0.000081299535,0.02462703,0.0013242059,0.0070082676,0.0006576822],"about_ca_topic_score_codex":0.011290929,"about_ca_topic_score_gemma":0.0016362488,"teacher_disagreement_score":0.20940453,"about_ca_system_score_codex":0.00032184666,"about_ca_system_score_gemma":0.00014918727,"threshold_uncertainty_score":0.9998716},"labels":[],"label_agreement":null},{"id":"W2980826742","doi":"10.1098/rspb.2019.1588","title":"Carotenoid pigmentation in salmon: variation in expression at BCO2-l locus controls a key fitness trait affecting red coloration","year":2019,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Yellow Island Aquaculture (Canada); University of Victoria; University of Windsor; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Carotenoid; Oncorhynchus; Flesh; Genetics; Locus (genetics); White (mutation); Allele; Gene; Genetic variation; Mutant; Single-nucleotide polymorphism; Zoology; Genotype; Botany; Fish ; Food science; Fishery","score_opus":0.01518251324362718,"score_gpt":0.21870587273913908,"score_spread":0.2035233594955119,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980826742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99621934,0.00004868177,0.0000026239545,0.0017753475,0.000060722887,0.00067885756,0.000012843177,0.000028035198,0.0011735487],"genre_scores_gemma":[0.99932855,0.00001912306,0.00022454084,0.00023020037,0.000063039195,0.000037367965,0.000009248723,6.7374e-7,0.00008723879],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986088,0.000056588822,0.00032363166,0.0003996706,0.00033180983,0.00027945332],"domain_scores_gemma":[0.9993863,0.00018621128,0.00028513165,0.000020231066,0.00008026506,0.00004187811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010163729,0.00013963153,0.00023284116,0.000010499393,0.00026229816,0.00006272064,0.0003594941,0.00020880511,0.00011492932],"category_scores_gemma":[0.0001424381,0.000047577814,0.0001470468,0.00076890766,0.00017854723,0.0002204962,0.00013184006,0.00015639683,0.000004054154],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049886945,0.000074505435,0.26261538,0.000010293756,0.0000016069062,4.586526e-8,0.00044780585,0.00004081381,0.7361705,0.00015023317,0.00012136928,0.00031759575],"study_design_scores_gemma":[0.0006299792,0.0004367027,0.9380854,0.00011411084,0.0000040697287,9.671284e-7,0.002196188,0.0014606846,0.055389006,0.0013956247,0.00011412423,0.00017314526],"about_ca_topic_score_codex":0.00019755385,"about_ca_topic_score_gemma":0.000073184216,"teacher_disagreement_score":0.6807815,"about_ca_system_score_codex":0.000112419504,"about_ca_system_score_gemma":0.0000066942152,"threshold_uncertainty_score":0.20174119},"labels":[],"label_agreement":null},{"id":"W2980851030","doi":"10.1111/jfb.14168","title":"Acquisition of alanyl‐alanine in an Agnathan: Characteristics of dipeptide transport across the hindgut of the Pacific hagfish Eptatretus stoutii","year":2019,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University; Bamfield Marine Sciences Centre; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hindgut; Biology; Dipeptide; Alanine; Biochemistry; Transporter; Hagfish; Amino acid; Osmoregulation; Biophysics; Larva; Midgut; Ecology; Vertebrate","score_opus":0.010256530580506013,"score_gpt":0.22936728050028302,"score_spread":0.219110749919777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980851030","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99637955,0.000060481492,0.0000012964889,0.0026873967,0.00013881412,0.00012961663,0.00038434094,0.0000025454428,0.00021593364],"genre_scores_gemma":[0.99927247,0.00013733527,0.000012499611,0.00032197547,0.00014674327,9.662554e-7,0.000049191305,9.885057e-7,0.000057832523],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987714,0.00016820377,0.00063623994,0.00010635811,0.00015524229,0.00016251138],"domain_scores_gemma":[0.99873376,0.00012485635,0.00080958335,0.00007661244,0.00021536893,0.000039840146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046418578,0.00010204533,0.00038495494,0.0000145292215,0.00003726995,0.0000054875914,0.00038804655,0.00015022169,0.00013555154],"category_scores_gemma":[0.000027245333,0.000030528005,0.00019619554,0.0002210104,0.00019426802,0.000090461785,0.00002472277,0.0002213451,9.3398154e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015808416,0.00016704078,0.5218025,0.000014939504,0.000015276326,0.0000019837316,0.00045581118,9.869365e-7,0.47482064,0.000072407376,0.0003496043,0.0021407383],"study_design_scores_gemma":[0.00042001117,0.0007927331,0.9838188,0.00006927866,0.000014932508,0.000026497999,0.0013130687,0.000004726757,0.010894445,0.00016186951,0.0024211132,0.000062493666],"about_ca_topic_score_codex":0.000058180012,"about_ca_topic_score_gemma":0.0002694666,"teacher_disagreement_score":0.4639262,"about_ca_system_score_codex":0.00001241393,"about_ca_system_score_gemma":0.000012514513,"threshold_uncertainty_score":0.14841942},"labels":[],"label_agreement":null},{"id":"W2981450809","doi":"10.3389/fendo.2019.00779","title":"Contribution of Non-canonical Cortisol Actions in the Early Modulation of Glucose Metabolism of Gilthead Sea Bream (Sparus aurata)","year":2019,"lang":"en","type":"article","venue":"Frontiers in Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fondo de Financiamiento de Centros de Investigación en Áreas Prioritarias; H2020 European Research Council; Ministerio de Ciencia, Innovación y Universidades; Agencia Estatal de Investigación; Ministerio de Ciencia e Innovación; Comisión Nacional de Investigación Científica y Tecnológica; Canadian Academy of Sport and Exercise Medicine","keywords":"Endocrinology; Internal medicine; Gluconeogenesis; Glycogen; Glucocorticoid; Glucocorticoid receptor; Biology; Context (archaeology); Carbohydrate metabolism; Hydrocortisone; Hormone; Metabolism; Medicine","score_opus":0.01273920508553989,"score_gpt":0.24044054813817028,"score_spread":0.2277013430526304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981450809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977315,0.0003221963,0.00016513093,0.000715705,0.00020884165,0.00036094108,0.00007463231,0.0000065683694,0.00041445185],"genre_scores_gemma":[0.9993952,0.00018172241,0.00023356476,0.000045732126,0.000034466444,0.000016762058,0.0000674422,6.8681396e-7,0.000024402756],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99893075,0.00016897747,0.00038209604,0.00016180484,0.00014273865,0.00021363994],"domain_scores_gemma":[0.9995022,0.00010373111,0.00020034047,0.00007987413,0.00009244845,0.00002144766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001129005,0.000087914384,0.00034290593,0.000048453796,0.000023439767,0.000003406699,0.00021246872,0.000111370784,0.00004560112],"category_scores_gemma":[0.000049664464,0.000037187478,0.00008387545,0.0003791928,0.0001395273,0.000092451664,0.000028087426,0.00016191154,0.0000031858829],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031857222,0.00050121057,0.54316455,0.000017970717,0.00003210359,0.0000031142804,0.00030157767,0.000066369365,0.43621498,0.0049257567,0.0007387055,0.01371505],"study_design_scores_gemma":[0.00073361327,0.0002851065,0.972908,0.000015916416,0.000012100281,0.0000062821864,0.000529932,0.0002848051,0.022600593,0.00099159,0.0015664212,0.000065616114],"about_ca_topic_score_codex":0.00083755294,"about_ca_topic_score_gemma":0.0005194769,"teacher_disagreement_score":0.42974344,"about_ca_system_score_codex":0.000022070943,"about_ca_system_score_gemma":0.0000111064965,"threshold_uncertainty_score":0.15164612},"labels":[],"label_agreement":null},{"id":"W2984134697","doi":"10.1016/j.foodchem.2019.125819","title":"Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Chinese Academy of Fishery Sciences","keywords":"Shrimp; Vibrio parahaemolyticus; Pigment; Hemocyanin; Antibacterial activity; Biology; Acetone; Litopenaeus; Escherichia coli; Vibrio; Food science; Molecular mass; Biochemistry; Microbiology; Chemistry; Bacteria; Ecology; Gene; Genetics; Antibody; Enzyme; Organic chemistry","score_opus":0.008237288103713276,"score_gpt":0.18498683994829213,"score_spread":0.17674955184457886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2984134697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982489,0.000029896113,1.7713627e-7,0.00057700777,0.000016605134,0.00028357713,0.00006811264,0.000009409682,0.00076635316],"genre_scores_gemma":[0.99936676,0.000012889085,0.000007729011,0.000016936476,0.000040158306,0.0000134901,0.0002619538,7.290911e-7,0.00027936464],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994108,0.0000376296,0.00020865734,0.0001390448,0.00011268084,0.0000912079],"domain_scores_gemma":[0.99969184,0.000037470676,0.00015448878,0.000054173626,0.000044391058,0.000017618788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010740587,0.00007817407,0.00013661421,0.000004681527,0.000028974524,0.00001842951,0.00013198149,0.00014805942,0.00020320123],"category_scores_gemma":[0.000021593629,0.00003161158,0.000029598397,0.00018049464,0.0000595093,0.00008606749,0.000020906857,0.00009346541,0.0000015259208],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000071612456,0.000087231354,0.0016003452,0.0000684198,0.000006768989,1.8475197e-7,0.00013530033,7.833605e-8,0.99754554,0.00007386041,0.000013115303,0.00039755544],"study_design_scores_gemma":[0.00033087743,0.00016996353,0.1384268,0.00005448178,0.0000048636452,0.0000038381436,0.0004165769,0.0000060356792,0.85938776,0.00009581396,0.0010286708,0.00007429888],"about_ca_topic_score_codex":0.000011168597,"about_ca_topic_score_gemma":0.000008331457,"teacher_disagreement_score":0.13815776,"about_ca_system_score_codex":0.000007864509,"about_ca_system_score_gemma":0.000007114906,"threshold_uncertainty_score":0.2224911},"labels":[],"label_agreement":null},{"id":"W2986586441","doi":"10.1111/are.14391","title":"Growth trajectory analysis of Pacific whiteleg shrimp ( Litopenaeus vannamei ): Comparison of the specific growth rate, the thermal‐unit growth coefficient and its adaptations","year":2019,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Litopenaeus; Biology; Shrimp; Growth rate; Gompertz function; Growth curve (statistics); Statistics; Mathematics; Ecology","score_opus":0.06349703802541634,"score_gpt":0.30704150655892526,"score_spread":0.24354446853350892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2986586441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9820956,0.0021355287,0.000003269845,0.005193065,0.00006536531,0.001016777,0.00023048735,0.000030021138,0.009229872],"genre_scores_gemma":[0.9981527,0.00046531195,0.000016210455,0.000111852925,0.000086119464,0.00003631199,0.000120245284,0.0000043668847,0.0010068943],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99592626,0.0012370358,0.00060067646,0.0005438086,0.0011468029,0.0005453991],"domain_scores_gemma":[0.99689484,0.0009839896,0.00027897724,0.00023838684,0.0014446814,0.00015912157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014774881,0.00027961575,0.0005979808,0.00011686013,0.00062401296,0.00012321465,0.0010288476,0.00022011722,0.00043079356],"category_scores_gemma":[0.00020940167,0.0000871169,0.0003787575,0.0048929774,0.0004968718,0.00018889124,0.00023335582,0.00074674154,0.000041910094],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002097353,0.00088725216,0.1258154,0.00010321437,0.00052532036,0.0000018242192,0.0050510503,0.00008701861,0.8312406,0.02590537,0.009272894,0.00090030656],"study_design_scores_gemma":[0.0006307221,0.00057621644,0.8985635,0.00009496247,0.00024697167,0.0000042918036,0.018837964,0.00085781724,0.06334138,0.00041964333,0.016029531,0.00039698227],"about_ca_topic_score_codex":0.00031659214,"about_ca_topic_score_gemma":0.00063011405,"teacher_disagreement_score":0.7727481,"about_ca_system_score_codex":0.000035853904,"about_ca_system_score_gemma":0.00003385364,"threshold_uncertainty_score":0.4799466},"labels":[],"label_agreement":null},{"id":"W2990418048","doi":"10.5539/jmbr.v9n1p172","title":"Effects of Acute Low-Salinity Stress on the Activities of Catalase (CAT), Superoxide Dismutase (SOD) and Glutathiones-Transferase (GST) in Scapharca broughtonii","year":2019,"lang":"en","type":"article","venue":"Journal of Molecular Biology Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Superoxide dismutase; Catalase; Salinity; Biology; Enzyme; Biochemistry; Ecology","score_opus":0.014764861181856938,"score_gpt":0.29779746493053455,"score_spread":0.2830326037486776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2990418048","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99697053,0.00042770134,0.000004547683,0.0020986653,0.000031782063,0.00030250312,0.00012231122,0.0000023815483,0.000039567523],"genre_scores_gemma":[0.9992857,0.0005090686,0.000023191225,0.00010154072,0.00003694808,0.000005760761,0.000019777663,0.0000015177294,0.000016494725],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99794394,0.0009539059,0.00033910922,0.00017172983,0.00033439585,0.00025689267],"domain_scores_gemma":[0.99824655,0.001283502,0.000120335295,0.00007217124,0.0001831468,0.00009426609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010478745,0.000118935044,0.00033290524,0.00007976648,0.00006812223,0.000018369796,0.000317571,0.00014619432,0.00004669948],"category_scores_gemma":[0.00018624768,0.00004124951,0.00013672357,0.00033988344,0.00038822138,0.000079629295,0.00007305487,0.00045723564,0.0000027511903],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000563032,0.0003864646,0.008687778,0.0000709717,0.00006720906,0.000075727025,0.00017716711,0.0000014957243,0.9883498,0.0007914394,0.000047928177,0.0007809759],"study_design_scores_gemma":[0.0008090307,0.0018198476,0.033568762,0.00021310463,0.000018757264,0.000032755397,0.0005387019,0.0000072532885,0.96191776,0.00092683337,0.000066405366,0.00008076152],"about_ca_topic_score_codex":0.0001152378,"about_ca_topic_score_gemma":0.000058158355,"teacher_disagreement_score":0.026432026,"about_ca_system_score_codex":0.000020597812,"about_ca_system_score_gemma":0.000033132168,"threshold_uncertainty_score":0.19864868},"labels":[],"label_agreement":null},{"id":"W2991138063","doi":"10.1152/ajpregu.00160.2019","title":"Comparison of intestinal glucose flux and electrogenic current demonstrates two absorptive pathways in pig and one in Nile tilapia and rainbow trout","year":2019,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"GLUT2; Nile tilapia; Rainbow trout; Tilapia; Glucose transporter; Trout; Chemistry; Flux (metallurgy); Biology; Biochemistry; Endocrinology; Oreochromis; Fishery; Fish ; Insulin","score_opus":0.030705172000473912,"score_gpt":0.28892614684664325,"score_spread":0.25822097484616935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991138063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961152,0.0034065067,0.0000035691962,0.00014140112,0.000029407312,0.00023440844,0.00002083454,0.00000560886,0.000043072363],"genre_scores_gemma":[0.99923843,0.00037257798,0.00021682386,0.000071907896,0.000063174826,0.000010431676,0.00001999954,0.000001905115,0.000004736308],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980303,0.0005671612,0.0005957106,0.00040339396,0.00011269389,0.00029071467],"domain_scores_gemma":[0.99839777,0.00057510246,0.0006589701,0.00005319876,0.00019106516,0.00012387293],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002131429,0.00030346404,0.0012795994,0.00009171183,0.00006587457,0.0000149137795,0.0001392184,0.00006775861,0.000038887563],"category_scores_gemma":[0.00002958001,0.0001431382,0.00008100115,0.00031287,0.0014052525,0.00016563335,0.0000769244,0.00052253384,0.0000016803187],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007374795,0.0003287655,0.075339496,0.000015618945,0.000055376626,6.193444e-7,0.0018980424,0.0000059741383,0.9119799,0.0021559373,0.000030209503,0.0074525424],"study_design_scores_gemma":[0.0010794067,0.004830849,0.9109547,0.00018281344,0.000022981107,0.000025707257,0.01127734,0.00035243607,0.064721934,0.0062732026,0.000054795848,0.00022383037],"about_ca_topic_score_codex":0.00011207789,"about_ca_topic_score_gemma":0.00036210247,"teacher_disagreement_score":0.84725803,"about_ca_system_score_codex":0.000032032778,"about_ca_system_score_gemma":0.00003569969,"threshold_uncertainty_score":0.58370066},"labels":[],"label_agreement":null},{"id":"W2991140035","doi":"10.1242/jeb.211730","title":"Glucagon regulation of carbohydrate metabolism in rainbow trout: in vivo glucose fluxes and gene expression","year":2019,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Carbohydrate metabolism; Glucagon; In vivo; Carbohydrate; Metabolism; Gene expression; Chemistry; Endocrinology; Internal medicine; Biology; Biochemistry; Insulin; Gene; Fish ; Fishery; Medicine; Genetics","score_opus":0.010223806671099567,"score_gpt":0.2369571277481766,"score_spread":0.22673332107707703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991140035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99576735,0.0035889514,5.037278e-7,0.0002364186,0.00010824679,0.00010524974,0.000010042054,0.0000026757486,0.00018054884],"genre_scores_gemma":[0.99936396,0.00018080955,0.00020720098,0.00011554131,0.00009665725,0.0000021135031,0.000008922306,7.052955e-7,0.000024062712],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918103,0.00012909969,0.00036390487,0.00012433052,0.00007914718,0.00012249683],"domain_scores_gemma":[0.999614,0.000054218817,0.00022914732,0.000025662674,0.000031007366,0.000045950586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018365869,0.00009112875,0.0002775227,0.000043466247,0.000017845376,0.000007409221,0.00009110592,0.00010781621,0.0001800776],"category_scores_gemma":[0.000011677369,0.000035961628,0.00006339439,0.00013956481,0.00004754087,0.00012554423,0.000033157237,0.000090987785,0.0000014023454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019527554,0.00014109063,0.0099681495,0.000002185739,0.0000037982838,0.000001928363,0.00026626413,0.0000017480044,0.98890436,0.00012704714,0.0000409547,0.0003471901],"study_design_scores_gemma":[0.0008338409,0.00039458164,0.03488053,0.00003314853,0.000002472797,0.000014307981,0.000664562,0.000011406385,0.9616732,0.00029454875,0.0011282751,0.00006912903],"about_ca_topic_score_codex":0.000047427107,"about_ca_topic_score_gemma":0.000022364708,"teacher_disagreement_score":0.02723117,"about_ca_system_score_codex":0.000021163498,"about_ca_system_score_gemma":0.000004092557,"threshold_uncertainty_score":0.19717233},"labels":[],"label_agreement":null},{"id":"W2991495061","doi":"10.1111/phen.12314","title":"Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass","year":2019,"lang":"en","type":"article","venue":"Physiological Entomology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; Nova Scotia Department of Agriculture; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Biology; Eicosapentaenoic acid; Food science; Polyunsaturated fatty acid; Cabbage looper; Fatty acid; Crop; Linoleic acid; Botany; Agronomy; PEST analysis; Biochemistry; Trichoplusia","score_opus":0.02593712988008915,"score_gpt":0.23589278070822714,"score_spread":0.209955650828138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991495061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99368703,0.0028734435,9.4987746e-7,0.0025353031,0.000069974165,0.000458234,0.00009949963,0.000099053395,0.00017649679],"genre_scores_gemma":[0.9960207,0.00073810254,0.000038174836,0.0025030894,0.00015253971,0.000029492237,0.00033822973,0.000003856158,0.00017581746],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99784255,0.0003395112,0.00032744382,0.00080873753,0.00016459395,0.0005171644],"domain_scores_gemma":[0.9992216,0.00018952136,0.0001555135,0.00011045842,0.000054759486,0.00026811069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016397928,0.00038371392,0.00062990707,0.000028708771,0.00022886359,0.00009485046,0.00022768868,0.00037193196,0.00044798467],"category_scores_gemma":[0.00004999835,0.00015429263,0.00009862531,0.00024568802,0.00043067645,0.0002061583,0.00033267654,0.00036654007,0.00005737899],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025449958,0.00022947605,0.039959937,0.000037721766,0.000034967026,0.00002673336,0.0000869916,1.2170007e-7,0.9523908,0.000069377085,0.00076606753,0.0061432905],"study_design_scores_gemma":[0.0014164542,0.0032132694,0.96051353,0.000039598333,0.00003597395,0.00015477947,0.00015764864,0.000081590355,0.027009815,0.0026672643,0.0040683257,0.0006417652],"about_ca_topic_score_codex":0.000219104,"about_ca_topic_score_gemma":0.00022346784,"teacher_disagreement_score":0.925381,"about_ca_system_score_codex":0.000018412811,"about_ca_system_score_gemma":0.0000037814082,"threshold_uncertainty_score":0.6291871},"labels":[],"label_agreement":null},{"id":"W3000243475","doi":"10.5539/jas.v12n2p82","title":"Protein Quality of Rations for Nile Tilapia (Oreochromis niloticus) Containing Oilseed Meals","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Methionine; Fish meal; Food science; Essential amino acid; Amino acid; Soybean meal; Isoleucine; Nile tilapia; Protein quality; Meal; Chemistry; Oreochromis; Tilapia; Biology; Biochemistry; Leucine; Fish ; Fishery","score_opus":0.05666599158508988,"score_gpt":0.2841835774046632,"score_spread":0.22751758581957332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000243475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987123,0.00007425396,0.00007667458,0.011784385,0.0000597259,0.00034784587,0.00004200854,0.000018191273,0.00047392814],"genre_scores_gemma":[0.99769926,0.000007948142,0.0015126528,0.0003453054,0.00034698477,0.0000073824517,0.000008593173,5.7740726e-7,0.00007128611],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99814063,0.00007471939,0.0006902278,0.00020983095,0.0006151141,0.0002694769],"domain_scores_gemma":[0.99759483,0.00018967176,0.0007691136,0.000031731026,0.0011037784,0.0003108742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085036363,0.00013463004,0.00035959855,0.000016341399,0.00031484917,0.000100376856,0.0005275317,0.00006136799,0.00010507409],"category_scores_gemma":[0.0009769967,0.000041874337,0.0002358748,0.00088611577,0.00022771588,0.00063162134,0.000049467228,0.0001463372,0.000004481488],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009699633,0.000064852036,0.000371154,0.000015956668,0.000008665427,6.688112e-7,0.00035695144,0.000010216031,0.9959699,0.0013474217,0.0008947819,0.0008624378],"study_design_scores_gemma":[0.0011978832,0.0026432762,0.47787222,0.00012691745,0.00003452407,0.000034891324,0.0059318854,0.00004633401,0.5073742,0.00060695695,0.0037777235,0.0003531948],"about_ca_topic_score_codex":0.00003481383,"about_ca_topic_score_gemma":0.000052535317,"teacher_disagreement_score":0.4885957,"about_ca_system_score_codex":0.00004659802,"about_ca_system_score_gemma":0.000048884747,"threshold_uncertainty_score":0.24215971},"labels":[],"label_agreement":null},{"id":"W3000737208","doi":"10.1038/s41598-019-57013-6","title":"Regulatory mechanisms involved in muscle and bone remodeling during refeeding in gilthead sea bream","year":2020,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministerio de Economía y Competitividad","keywords":"Myostatin; Internal medicine; Biology; Endocrinology; Calpain; Phosphorylation; Protein kinase B; Gene expression; Cell biology; Signal transduction; Sarcopenia; Effector; Gene; Skeletal muscle; Medicine; Genetics; Biochemistry","score_opus":0.026139356674251758,"score_gpt":0.2107888158080038,"score_spread":0.18464945913375203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000737208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996854,0.00017935864,0.0000041150092,0.0021743078,0.00023043939,0.00018371192,0.0000022575155,0.00006132816,0.00031048767],"genre_scores_gemma":[0.9993608,0.000011164442,0.0002324394,0.00015604054,0.00007524947,0.0000069583293,0.000029683884,0.0000012874785,0.0001263777],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983604,0.00004304372,0.0004020415,0.000642276,0.00028688175,0.00026537487],"domain_scores_gemma":[0.9995919,0.000018869801,0.00011875325,0.000073987576,0.000043631484,0.00015289783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007758161,0.00011215172,0.0001800146,0.00003769562,0.00019476641,0.00013367616,0.00007877026,0.00008854793,0.000050605377],"category_scores_gemma":[0.0000911793,0.000053701493,0.000043694352,0.0006981752,0.00006769907,0.0002211838,0.00008681773,0.00014824783,0.000004423612],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010298338,0.00003382225,0.008167235,0.000019955374,8.526035e-7,0.00016657788,0.0003982943,0.00001566509,0.9888091,0.00009335138,0.00024349698,0.0020413133],"study_design_scores_gemma":[0.0010581699,0.00016914583,0.719161,0.0005835806,0.000014521153,0.00028224709,0.006345174,0.0038154211,0.20836699,0.045966942,0.013136365,0.0011004837],"about_ca_topic_score_codex":0.00010456955,"about_ca_topic_score_gemma":0.00085760735,"teacher_disagreement_score":0.7804422,"about_ca_system_score_codex":0.000035858,"about_ca_system_score_gemma":0.000008984809,"threshold_uncertainty_score":0.21898833},"labels":[],"label_agreement":null},{"id":"W3000828419","doi":"10.1016/j.aquatox.2020.105421","title":"Environmental exposure of northern pike to a primary wastewater effluent: Impact on the lipidomic profile and lipid metabolism","year":2020,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Environment and Climate Change Canada","keywords":"Effluent; Pike; Lipid metabolism; Polyunsaturated fatty acid; Metabolism; Environmental chemistry; Esox; Chemistry; Biology; Biochemistry; Fatty acid; Environmental engineering; Environmental science; Fish ; Fishery","score_opus":0.012176357598401749,"score_gpt":0.20015699921838634,"score_spread":0.1879806416199846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000828419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840639,0.00010437777,0.0000016820971,0.015031436,0.00003420304,0.00044039794,0.00007341622,0.000016994261,0.00023354095],"genre_scores_gemma":[0.9950885,0.000014686278,0.000042476993,0.004471318,0.00024397024,0.000036256337,0.00003780711,0.0000015261417,0.000063452724],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910396,0.00014716366,0.00019529604,0.0002272489,0.00013461775,0.0001917135],"domain_scores_gemma":[0.9995253,0.00020736756,0.00007295514,0.000052099007,0.0000059222093,0.00013635628],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009915205,0.0001411145,0.00024235588,0.000007674983,0.00007996983,0.000014931695,0.00016813524,0.000084754094,0.0007878776],"category_scores_gemma":[0.000042366093,0.00004130258,0.000085559324,0.00010388873,0.00008669451,0.000035957288,0.000077747,0.000108646534,0.00017583964],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001849686,0.0001654621,0.0044161673,0.0000067926508,0.000030503432,0.0000014990208,0.0009117519,0.0000039236966,0.9842917,0.00008194343,0.0010792486,0.008826092],"study_design_scores_gemma":[0.0014837625,0.007583132,0.8391344,0.000032317388,0.00009529226,0.000024457146,0.0018686551,0.00012038838,0.11856968,0.00040629762,0.030175863,0.0005057481],"about_ca_topic_score_codex":0.000019018154,"about_ca_topic_score_gemma":0.000043776745,"teacher_disagreement_score":0.86572194,"about_ca_system_score_codex":0.000017716884,"about_ca_system_score_gemma":0.0000051188717,"threshold_uncertainty_score":0.8626707},"labels":[],"label_agreement":null},{"id":"W3003070659","doi":"10.1016/j.aquaculture.2020.735003","title":"Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)","year":2020,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Mara Renewables (Canada); National Research Council Canada","funders":"National Research Council Canada","keywords":"Food science; Fish oil; Polyunsaturated fatty acid; Biology; Docosahexaenoic acid; Nutrient; Proximate; Biochemistry; Fatty acid; Fishery; Fish ; Ecology","score_opus":0.01820841855589612,"score_gpt":0.20774903532499323,"score_spread":0.18954061676909711,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3003070659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99195874,0.0002833603,0.000034777167,0.004273246,0.000020274645,0.00021327853,0.0031143494,0.000049647868,0.00005235022],"genre_scores_gemma":[0.99408644,0.0002717634,0.0012903668,0.0007448256,0.000112733425,0.000054176755,0.00339343,0.000004930641,0.00004131253],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978063,0.00009512864,0.00057500455,0.00072078663,0.00044924268,0.0003535224],"domain_scores_gemma":[0.99906915,0.00009504332,0.00035066114,0.00011322418,0.0001648219,0.00020709548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009560046,0.00036434646,0.00068699085,0.000014318199,0.00011069443,0.00004026476,0.00025134513,0.00018581041,0.000087137545],"category_scores_gemma":[0.00003380668,0.0001434154,0.000093172115,0.00048717987,0.00023618495,0.00016955553,0.000096014126,0.00021149825,0.0000010981793],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010075454,0.0018930818,0.14576802,0.00030195282,0.0001194379,0.000020701149,0.00051620736,0.000007709693,0.8369494,0.00006905593,0.003681347,0.00059765787],"study_design_scores_gemma":[0.023246503,0.009595378,0.6200192,0.0026768206,0.00037065425,0.00006827231,0.0021796224,0.0006076584,0.23589694,0.00011490049,0.10306754,0.0021565324],"about_ca_topic_score_codex":0.0010911591,"about_ca_topic_score_gemma":0.0029686005,"teacher_disagreement_score":0.60105246,"about_ca_system_score_codex":0.000034191955,"about_ca_system_score_gemma":0.000025652,"threshold_uncertainty_score":0.584831},"labels":[],"label_agreement":null},{"id":"W3004859186","doi":"10.18331/sfs2020.6.2.8","title":"Potential of phytase supplemented Moringa oleifera leaf meal based diet on mineral digestibility of Oreochromis niloticus fingerlings","year":2020,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Moringa; Phytase; Oreochromis; Meal; Biology; Soybean meal; Food science; Fish ; Fishery; Biochemistry; Ecology; Raw material; Enzyme","score_opus":0.1271985440336729,"score_gpt":0.2555198123063549,"score_spread":0.128321268272682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004859186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946913,0.000036462436,0.00002334478,0.0047249654,0.000102958,0.00008926706,0.00022188811,0.000006080872,0.00010372468],"genre_scores_gemma":[0.9992448,0.000016634263,0.00033898657,0.000259429,0.00010802384,8.691119e-7,0.000024706595,7.803031e-7,0.0000057496864],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979797,0.00030068043,0.00068670535,0.00021047755,0.0006077905,0.00021465136],"domain_scores_gemma":[0.9986271,0.00040439205,0.0005193274,0.000037410413,0.00028393834,0.0001277775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014648131,0.0001360009,0.0003973456,0.00003398514,0.00009418049,0.00004217466,0.00040692042,0.000060063172,0.0003409945],"category_scores_gemma":[0.00068341446,0.000055841825,0.00014338916,0.00075698266,0.0005294542,0.00025972156,0.000039828075,0.000179011,6.3272597e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001680816,0.0005310675,0.8281298,0.000043776632,0.000014230507,0.000017762057,0.00033894976,0.00048384682,0.16571338,0.00001707388,0.002095169,0.00093407923],"study_design_scores_gemma":[0.0006390576,0.0052087996,0.9609188,0.00007847328,0.000008956043,0.0000032927212,0.00070806156,0.00022312487,0.031684525,0.000078774494,0.00031800233,0.00013014326],"about_ca_topic_score_codex":0.00071101764,"about_ca_topic_score_gemma":0.0009068621,"teacher_disagreement_score":0.13402887,"about_ca_system_score_codex":0.000022974988,"about_ca_system_score_gemma":0.000047858168,"threshold_uncertainty_score":0.37336507},"labels":[],"label_agreement":null},{"id":"W3005309507","doi":"10.1016/j.aquaculture.2020.735096","title":"Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress","year":2020,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Diagnostic Services Manitoba","keywords":"Astaxanthin; Biology; Food science; Malondialdehyde; Lipid peroxidation; Polyunsaturated fatty acid; Fish fillet; Fish oil; Fillet (mechanics); Animal science; Fatty acid; Fishery; Biochemistry; Oxidative stress; Carotenoid; Fish ","score_opus":0.014333028313446914,"score_gpt":0.22396614789156094,"score_spread":0.20963311957811404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005309507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.970187,0.0004030568,0.0000067713527,0.01873402,0.000033593868,0.0008061313,0.009768263,0.000051168794,0.000009985738],"genre_scores_gemma":[0.98460764,0.00015049787,0.00006512128,0.0041543124,0.00007762628,0.000020687601,0.010895138,0.000003550707,0.000025458457],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975921,0.00047478633,0.0005227244,0.0005128809,0.0005548971,0.0003426114],"domain_scores_gemma":[0.9988513,0.00015137365,0.00033781768,0.0001165477,0.00035665795,0.00018632236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017164221,0.0003661999,0.0005705664,0.000018675939,0.00023546797,0.000047727422,0.00050153723,0.00033460022,0.0004122679],"category_scores_gemma":[0.00013613877,0.00012992253,0.00020823238,0.0010945263,0.00012448199,0.00016987663,0.00012463766,0.00038665242,0.00002686066],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010306194,0.0004398159,0.0016315273,0.00008418881,0.00006092818,0.000023078293,0.0030433175,0.0000079391675,0.96876955,0.000021854736,0.02476802,0.000119164404],"study_design_scores_gemma":[0.0007704382,0.0009726484,0.038206086,0.00012735285,0.0000771853,0.000018114813,0.0020861372,0.000043533408,0.9529355,0.000005383501,0.004450615,0.00030698194],"about_ca_topic_score_codex":0.0006681495,"about_ca_topic_score_gemma":0.00070458744,"teacher_disagreement_score":0.03657456,"about_ca_system_score_codex":0.0000368708,"about_ca_system_score_gemma":0.000011577797,"threshold_uncertainty_score":0.52980864},"labels":[],"label_agreement":null},{"id":"W3005669612","doi":"10.1111/eva.12935","title":"The power and limitations of gene expression pathway analyses toward predicting population response to environmental stressors","year":2020,"lang":"en","type":"article","venue":"Evolutionary Applications","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; Ambrose University; University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; KEGG; Gasterosteus; Stickleback; Gene; Evolutionary biology; Computational biology; Gene expression; Population; Genetics; Genome; Ecology; Transcriptome; Fish ","score_opus":0.04992767734686959,"score_gpt":0.2546040409051929,"score_spread":0.2046763635583233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005669612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98552483,0.0004524851,0.0006598911,0.012449591,0.000008388175,0.00041045077,0.00031816453,0.000044997898,0.00013119538],"genre_scores_gemma":[0.9980107,0.000083833445,0.0012662094,0.00018026077,0.00007261014,0.00012531373,0.00022402646,9.040949e-7,0.00003614585],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928904,0.00008865145,0.00018492607,0.00018626273,0.00015796961,0.00009318237],"domain_scores_gemma":[0.999293,0.00044758135,0.00007800801,0.000047524583,0.000025762902,0.0001080926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008036381,0.000071400835,0.00006976209,0.000008768272,0.00044750416,0.000016627204,0.00010917306,0.00004060631,0.000028439066],"category_scores_gemma":[0.000118548814,0.000029959821,0.0000432253,0.00023206916,0.000052856638,0.00008447207,0.000045250385,0.00005534835,0.000012280348],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010398142,0.00005664435,0.00906762,0.0000014975485,0.000006561932,1.2622642e-7,0.0003469255,0.000058424637,0.9852815,0.00033970003,0.00048479304,0.0042521716],"study_design_scores_gemma":[0.00009009913,0.00013837311,0.9455465,0.000006363348,0.000009672098,0.0000019609051,0.0018365377,0.00018412173,0.013344662,0.00043303304,0.038317703,0.00009095429],"about_ca_topic_score_codex":0.000010673668,"about_ca_topic_score_gemma":0.000008560369,"teacher_disagreement_score":0.9719369,"about_ca_system_score_codex":0.000017875365,"about_ca_system_score_gemma":0.000003831524,"threshold_uncertainty_score":0.34418854},"labels":[],"label_agreement":null},{"id":"W3005678739","doi":"10.1525/elementa.404","title":"Towards sustainable and ocean-friendly aquafeeds: Evaluating a fish-free feed for rainbow trout (Oncorhynchus mykiss) using three marine microalgae species","year":2020,"lang":"en","type":"article","venue":"Elementa Science of the Anthropocene","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculty of Arts and Sciences; Dartmouth College; Université Laval","keywords":"Nannochloropsis; Fish meal; Aquaculture; Commercial fish feed; Biology; Rainbow trout; Polyunsaturated fatty acid; Fish oil; Food science; Docosahexaenoic acid; Fishery; Fatty acid; Algae; Botany; Fish ; Biochemistry","score_opus":0.03797805344379154,"score_gpt":0.2815049386704594,"score_spread":0.24352688522666785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005678739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.971983,0.000114711875,0.00008989047,0.026004646,0.000059953487,0.0007865614,0.00013082371,0.000036022226,0.0007943539],"genre_scores_gemma":[0.9933582,0.00004293021,0.004915178,0.0012336854,0.0002675578,0.000007539581,0.000019121786,0.000002771269,0.00015304874],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99785453,0.000050683637,0.00037924244,0.0004947456,0.00063385186,0.00058694684],"domain_scores_gemma":[0.99900794,0.000079530735,0.00027073486,0.00014934094,0.00031791575,0.00017456504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084208004,0.00021436688,0.00029070748,0.000023900513,0.0012003019,0.00018466097,0.0010725423,0.00005285388,0.0003045026],"category_scores_gemma":[0.00056778727,0.000085785534,0.00013795985,0.0011054799,0.0011721042,0.00043508667,0.0009386111,0.00011128126,8.4580284e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016007897,0.000119894656,0.013400277,0.0000781915,0.000020538186,0.0000018683539,0.0004061824,0.00000886718,0.9696484,0.0014627277,0.0057308837,0.00896207],"study_design_scores_gemma":[0.0030522314,0.002607414,0.16140957,0.00010390467,0.00013009457,0.00002414978,0.018708851,0.004615676,0.7935412,0.008592527,0.0065051066,0.00070925825],"about_ca_topic_score_codex":0.00048067662,"about_ca_topic_score_gemma":0.000152988,"teacher_disagreement_score":0.1761072,"about_ca_system_score_codex":0.00008829844,"about_ca_system_score_gemma":0.00008270432,"threshold_uncertainty_score":0.9231873},"labels":[],"label_agreement":null},{"id":"W3006296410","doi":"10.1111/jfb.14288","title":"Understanding the gastrointestinal physiology and responses to feeding in air‐breathing Anabantiform fishes","year":2020,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Biotechnology and Biological Sciences Research Council","keywords":"Biology; Physiology; Respiratory physiology; Breathing; Zoology; Respiratory system; Anatomy","score_opus":0.08946042602738143,"score_gpt":0.26100125438449917,"score_spread":0.17154082835711776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006296410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9186622,0.000032876436,0.00007223678,0.08100234,0.00003262859,0.000054219476,0.000010133494,0.000007105513,0.00012626607],"genre_scores_gemma":[0.99213743,0.00003091125,0.00019661583,0.007272339,0.00035273837,7.766636e-7,0.0000024705735,5.5847926e-7,0.0000061829073],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99929756,0.00011278412,0.0002401661,0.000118669224,0.00005750962,0.00017330551],"domain_scores_gemma":[0.99934036,0.00037057704,0.00013181004,0.000014468099,0.000043686894,0.000099078185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002944081,0.00008193564,0.00018690515,0.000021429096,0.00011042381,0.000017251468,0.00016232992,0.00004773318,0.00003782658],"category_scores_gemma":[0.00036601446,0.000026465817,0.000054106924,0.00021785295,0.00007685292,0.000083862295,0.00005506531,0.00022134601,0.0000015860544],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048190638,0.000028395785,0.11610139,0.0000082882525,0.000009157719,0.00004498061,0.000671113,0.0000048500165,0.87707806,0.0006428833,0.0035913815,0.0013376045],"study_design_scores_gemma":[0.00044829826,0.002219521,0.97881925,0.000109040266,0.000011101864,0.0010111962,0.0055021816,0.00006344074,0.0018143334,0.0029439519,0.006902626,0.00015507071],"about_ca_topic_score_codex":0.000011529275,"about_ca_topic_score_gemma":0.000087914676,"teacher_disagreement_score":0.8752637,"about_ca_system_score_codex":0.000027200145,"about_ca_system_score_gemma":0.0000068032487,"threshold_uncertainty_score":0.10792447},"labels":[],"label_agreement":null},{"id":"W3006381845","doi":"10.1007/s10126-020-09950-x","title":"Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar)","year":2020,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Genome Atlantic; Genome Canada","keywords":"Biology; Polyunsaturated fatty acid; Eicosapentaenoic acid; Salmo; Docosahexaenoic acid; Transcriptome; Fatty acid metabolism; Fatty acid; Biochemistry; Microarray; Food science; Gene expression; Gene; Fishery; Fish ","score_opus":0.02613250973173184,"score_gpt":0.21636503755029726,"score_spread":0.19023252781856542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006381845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9843895,0.008789815,0.0000019293218,0.006409904,0.000018445844,0.00030146164,0.000023090375,0.000055194065,0.000010695967],"genre_scores_gemma":[0.99422973,0.0051997844,0.0002533127,0.00020984568,0.00002767238,0.000014765818,0.000057808542,0.0000019351228,0.000005132741],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988816,0.00008258099,0.00032909558,0.00037214335,0.000102477294,0.00023213297],"domain_scores_gemma":[0.999674,0.00008333746,0.00010337688,0.000055403052,0.000030705844,0.00005318269],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017704954,0.00017333047,0.0003989195,0.00007388327,0.000041246698,0.000017124763,0.0001477938,0.0003265561,0.000040828156],"category_scores_gemma":[0.00009273328,0.0000860714,0.000041780706,0.0006061244,0.00016347421,0.00015683498,0.00016071656,0.00025269404,0.0000019177007],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009948587,0.000040933035,0.3159395,0.000058820046,0.00000907602,0.00001005308,0.00007063586,3.8983168e-7,0.65460026,0.00034001155,0.0000030571364,0.02882781],"study_design_scores_gemma":[0.00039463275,0.00024472308,0.8950271,0.000038275117,0.000016467298,0.00000781456,0.0002976243,0.000036328638,0.102388404,0.00052690663,0.0008687986,0.0001529296],"about_ca_topic_score_codex":0.0010966442,"about_ca_topic_score_gemma":0.0011688523,"teacher_disagreement_score":0.5790876,"about_ca_system_score_codex":0.000010251585,"about_ca_system_score_gemma":0.00000395673,"threshold_uncertainty_score":0.35098898},"labels":[],"label_agreement":null},{"id":"W3006889237","doi":"10.1016/j.psj.2019.12.016","title":"Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age","year":2020,"lang":"en","type":"article","venue":"Poultry Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mantech (Canada); University of Guelph","funders":"Ontario Agri-Food Innovation Alliance; Egg Farmers of Canada; Alltech","keywords":"Context (archaeology); Animal science; Fatty acid; Biology; Chemistry; Food science; Biochemistry","score_opus":0.027531516855793865,"score_gpt":0.26873490148830503,"score_spread":0.24120338463251118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006889237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99617875,0.00024880073,0.000014478959,0.0026033053,0.000018142728,0.0003904909,0.00030105156,0.0000150561755,0.00022990193],"genre_scores_gemma":[0.9988736,0.000051555977,0.0005642531,0.00039821933,0.000044996304,0.000003675296,0.000016298884,0.0000018184477,0.000045608653],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983749,0.000041693238,0.0003508347,0.0004940032,0.00043082403,0.000307778],"domain_scores_gemma":[0.99912816,0.00010999216,0.00021792187,0.000070256225,0.00020913669,0.00026450193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023171768,0.00021331737,0.0004379863,0.00004145011,0.00016514084,0.0000529876,0.00030020563,0.00010769391,0.00007029095],"category_scores_gemma":[0.00021692493,0.00009699023,0.000101360565,0.0009339496,0.0007189675,0.00023242363,0.00019587821,0.00010445556,0.0000022503339],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021556845,0.00004984007,0.26886296,0.000060282902,0.000012215561,0.0000013467416,0.001399213,0.0000025498234,0.72845566,0.00002475353,0.00037528737,0.0005403022],"study_design_scores_gemma":[0.0004158518,0.0018823673,0.6671868,0.000094661824,0.000015162607,0.000022265045,0.0015504707,0.000012753528,0.32834175,0.000036307203,0.0002707731,0.00017083339],"about_ca_topic_score_codex":0.0001748992,"about_ca_topic_score_gemma":0.000032139284,"teacher_disagreement_score":0.4001139,"about_ca_system_score_codex":0.000019153787,"about_ca_system_score_gemma":0.000015362171,"threshold_uncertainty_score":0.39551467},"labels":[],"label_agreement":null},{"id":"W3007414286","doi":"","title":"Effect of Dietary Protein on Growth, Feed Utilization and Body Composition of Silver Catfish Schilbe intermedius Rüppel, 1832 Fingerlings","year":2020,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Catfish; Biology; Dietary protein; Fish meal; Animal science; Feed conversion ratio; Nutrient; Composition (language); Meal; Casein; Protein efficiency ratio; Dry matter; Weight gain; Food science; Body weight; Fish ; Fishery; Ecology; Endocrinology","score_opus":0.016377093062887125,"score_gpt":0.250216221920262,"score_spread":0.23383912885737487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007414286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890723,0.00019987363,0.000018059169,0.010161456,0.000101656915,0.00018354508,0.00006843611,0.000011826513,0.00018281442],"genre_scores_gemma":[0.9987357,0.000073048424,0.00010057129,0.00055294397,0.0004175386,0.000002135832,0.00009288645,0.0000017397061,0.000023407085],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863124,0.00012422756,0.00046763432,0.00015308066,0.0005275297,0.000096310716],"domain_scores_gemma":[0.9986136,0.000121282326,0.000561865,0.000022036575,0.0005736675,0.00010757985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019488148,0.00015319748,0.00030059577,0.000034030792,0.00004444553,0.000037918027,0.00029102195,0.00011847971,0.00007807392],"category_scores_gemma":[0.00020655894,0.00006255621,0.00017560254,0.00016214886,0.00008719289,0.00024026871,0.000046027075,0.00024343212,0.000003040309],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015709641,0.00019629404,0.0026348997,0.00006960389,0.00012649481,0.000019268331,0.0005755876,0.000005045972,0.98329467,0.00034355558,0.0021061075,0.009057495],"study_design_scores_gemma":[0.0022518078,0.0072373957,0.061485704,0.001001497,0.00010243071,0.00012935474,0.00035222623,0.00020465763,0.923084,0.00046112874,0.0034200263,0.00026973456],"about_ca_topic_score_codex":0.000020556408,"about_ca_topic_score_gemma":0.0000060975653,"teacher_disagreement_score":0.060210645,"about_ca_system_score_codex":0.000023181563,"about_ca_system_score_gemma":0.000007312133,"threshold_uncertainty_score":0.25509682},"labels":[],"label_agreement":null},{"id":"W3007581170","doi":"10.1002/etc.4691","title":"The Effects of 17α-Ethinylestradiol on the Heart Rate of Embryonic Japanese Medaka (Oryzias latipes)","year":2020,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Oryzias; Biology; Zoology; Fish ; Fishery","score_opus":0.007981197707749311,"score_gpt":0.18388683463514602,"score_spread":0.17590563692739672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007581170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883154,0.0004299042,6.297563e-8,0.010617317,0.000016451377,0.00011598226,0.000019376273,0.000007446076,0.00047808254],"genre_scores_gemma":[0.9976547,0.0002531746,0.0000023500254,0.0017210913,0.000071041046,0.000011321439,0.000011515325,7.415189e-7,0.0002740759],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994558,0.00008598622,0.000120680306,0.00014664496,0.000076615164,0.000114259965],"domain_scores_gemma":[0.999146,0.0006714039,0.0000740878,0.000044504624,0.0000022189247,0.00006180092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000098453376,0.000094704155,0.00012861718,7.9129296e-7,0.00014944922,0.0000056435633,0.00014259244,0.000109735665,0.00014947088],"category_scores_gemma":[0.000060694267,0.000029696112,0.000061452,0.000041842868,0.00039648614,0.000016579257,0.000043679767,0.00016752067,0.000006562331],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006301061,0.00006768406,0.0019846784,0.000023722887,0.000014879268,0.0000015317527,0.00014164818,3.369101e-7,0.99666125,0.00004200242,0.00062135846,0.00037788798],"study_design_scores_gemma":[0.00024123382,0.00039770282,0.10440235,0.000014753401,0.000014144319,0.000007881139,0.00100695,0.000007068485,0.8865186,0.00014011412,0.007167874,0.0000813452],"about_ca_topic_score_codex":0.000001778857,"about_ca_topic_score_gemma":0.0000016353938,"teacher_disagreement_score":0.11014268,"about_ca_system_score_codex":0.000006958098,"about_ca_system_score_gemma":0.0000021088263,"threshold_uncertainty_score":0.16366014},"labels":[],"label_agreement":null},{"id":"W3008087176","doi":"10.1002/aocs.12344","title":"Modification of the Ferrous Oxidation‐Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid","year":2020,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Xylenol orange; Ferrous; Orange (colour); Peroxide value; Sea cucumber; Peroxide; Ferrous sulphate; Lipid oxidation; Chemistry; Food science; Biology; Biochemistry; Organic chemistry; Nuclear chemistry; Ecology; Inorganic chemistry","score_opus":0.025626053404045526,"score_gpt":0.2727058434432666,"score_spread":0.24707979003922106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3008087176","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98387086,0.00004348974,0.0004696125,0.015381972,0.000026555079,0.0000964239,0.000032584863,0.0000049999844,0.00007352567],"genre_scores_gemma":[0.9939386,0.00008429827,0.0048163584,0.00090982346,0.00016277496,0.0000063666394,0.000006001461,0.0000016095793,0.00007414314],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99900013,0.00012037127,0.00038692463,0.00011077972,0.00028234968,0.000099432946],"domain_scores_gemma":[0.998441,0.0001732083,0.0010242948,0.000056263998,0.0002608389,0.00004443255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032477482,0.00008990456,0.0002411731,0.0000038691805,0.000072032766,0.000011307499,0.00035232154,0.00004884304,0.000008733621],"category_scores_gemma":[0.00018460317,0.00003124678,0.00035116696,0.00043140273,0.00011705372,0.00007456954,0.000039416136,0.00015175392,2.1747023e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006664213,0.00009135683,0.0013503567,0.0000409989,0.000018207504,5.8772134e-8,0.00080855587,0.000029154475,0.9863018,0.00001338905,0.00078115513,0.010498361],"study_design_scores_gemma":[0.0006295861,0.00019732729,0.026646905,0.000082575796,0.00006716316,0.000008677121,0.002055316,0.0037716,0.9640892,0.00013337881,0.0022054063,0.00011284174],"about_ca_topic_score_codex":0.00013951585,"about_ca_topic_score_gemma":0.000015320044,"teacher_disagreement_score":0.025296548,"about_ca_system_score_codex":0.00007134754,"about_ca_system_score_gemma":0.000020927162,"threshold_uncertainty_score":0.12742066},"labels":[],"label_agreement":null},{"id":"W3008654024","doi":"10.1002/047167849x.bio095","title":"Fats and Oils in Aquafeed Formulations","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"","keywords":"Aquaculture; Fish oil; Food science; Polyunsaturated fatty acid; Fish meal; Fatty acid; Biology; Nutrient; Biotechnology; Chemistry; Fish ; Biochemistry; Fishery; Ecology","score_opus":0.04812199112862792,"score_gpt":0.2267578776005006,"score_spread":0.17863588647187267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3008654024","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.093166165,0.011382981,0.000002995475,0.08628038,0.0017292523,0.0016458848,0.0016441796,0.00093991734,0.80320823],"genre_scores_gemma":[0.18732892,0.010277326,0.0016094382,0.0033453004,0.033727188,0.00022254043,0.003277973,0.000106667125,0.76010466],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99874234,0.00006984361,0.00023906658,0.0005398696,0.00016696453,0.00024189749],"domain_scores_gemma":[0.9995919,0.00005098648,0.00012726373,0.00005561019,0.000022259512,0.0001519792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009258285,0.00026174737,0.0003606913,0.000039455965,0.00008822532,0.00008308139,0.00011827903,0.00051896815,0.0004727763],"category_scores_gemma":[0.00016155413,0.00011073373,0.00003749907,0.00042446094,0.00008558285,0.00007929636,0.00008029313,0.00035887994,0.000029969382],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008439642,0.000118450735,0.0009852848,0.000075014905,0.000030719762,0.00002114752,0.00013863458,6.3148484e-8,0.024320466,0.0009365044,0.5421154,0.4311739],"study_design_scores_gemma":[0.0008050185,0.00012937697,0.0015987373,0.00018872625,0.000023099663,0.000006215964,0.000082204424,0.0000015871752,0.001007246,0.00018924526,0.9956252,0.0003433465],"about_ca_topic_score_codex":0.0004016229,"about_ca_topic_score_gemma":0.0007231253,"teacher_disagreement_score":0.45350978,"about_ca_system_score_codex":0.000012087449,"about_ca_system_score_gemma":0.00001240633,"threshold_uncertainty_score":0.5176569},"labels":[],"label_agreement":null},{"id":"W3009429843","doi":"10.3390/biom10030368","title":"Tiny but Fatty: Lipids and Fatty Acids in the Daubed Shanny (Leptoclinus maculatus), a Small Fish in Svalbard Waters","year":2020,"lang":"en","type":"article","venue":"Biomolecules","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Réseau de cancérologie Rossy","keywords":"Phosphatidylethanolamine; Phosphatidylcholine; Sphingomyelin; Fatty acid; Lecithin; Biology; Biochemistry; Food science; Pelagic zone; Trophic level; Chemistry; Cholesterol; Phospholipid; Ecology","score_opus":0.0319779642106897,"score_gpt":0.22315640882122031,"score_spread":0.19117844461053063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009429843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96165484,0.00013395997,0.000017387256,0.037176434,0.000028248975,0.00029482503,0.00006784035,0.000044768007,0.00058168103],"genre_scores_gemma":[0.99060756,0.00007862978,0.00017898601,0.008785775,0.00017867965,0.000030957293,0.000107534586,0.0000016601858,0.00003021508],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99877197,0.00016579869,0.00023664373,0.00036007748,0.0001669112,0.0002986151],"domain_scores_gemma":[0.9996881,0.00007755393,0.00004559766,0.00005019829,0.00002371803,0.00011484708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017329825,0.0001796243,0.00019640618,0.000017255315,0.00008350312,0.00011241993,0.00029279245,0.00017846696,0.000050590494],"category_scores_gemma":[0.000054968274,0.00006287141,0.00007973475,0.0004476582,0.00012944725,0.00006476001,0.000087980785,0.0002160009,0.000021403857],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030729722,0.00036269394,0.21523625,0.00007333238,0.000030139761,0.0002499399,0.0039927145,0.0000016645553,0.74514604,0.0010268065,0.004148321,0.029424783],"study_design_scores_gemma":[0.0012426776,0.00048533196,0.91694164,0.00007664955,0.000018841516,0.00002818868,0.0042597596,0.00021562215,0.022505768,0.0004540593,0.05323802,0.00053346413],"about_ca_topic_score_codex":0.00022161652,"about_ca_topic_score_gemma":0.000867762,"teacher_disagreement_score":0.7226403,"about_ca_system_score_codex":0.000013301498,"about_ca_system_score_gemma":0.000004772869,"threshold_uncertainty_score":0.25638217},"labels":[],"label_agreement":null},{"id":"W3010117366","doi":"10.1111/eff.12541","title":"Sex‐based differences in fatty acid composition of adult walleye","year":2020,"lang":"en","type":"article","venue":"Ecology Of Freshwater Fish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; University of Winnipeg; Laurentian University; Ministry of Natural Resources and Forestry","funders":"Natural Sciences and Engineering Research Council of Canada; University of Winnipeg","keywords":"Biology; Arachidonic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Palmitic acid; Relative species abundance; Fatty acid; Oleic acid; Composition (language); Polyunsaturated fatty acid; Endocrinology; Abundance (ecology); Internal medicine; Animal science; Biochemistry; Ecology","score_opus":0.020174880352685446,"score_gpt":0.20484531524538005,"score_spread":0.1846704348926946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010117366","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9819565,0.000007301769,0.0000062969875,0.0174222,0.00002607333,0.000120972036,0.00015566891,0.00001964675,0.00028538224],"genre_scores_gemma":[0.99706376,0.0000067749097,0.0002816582,0.0024216096,0.00005206781,0.000009457781,0.00015139878,4.5869285e-7,0.000012811786],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992785,0.00008960907,0.00023994215,0.00016438021,0.00009181291,0.00013578392],"domain_scores_gemma":[0.99970263,0.00007023148,0.0000914955,0.000023657436,0.000059517086,0.00005247411],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000044881814,0.00008365981,0.0002481688,0.000011059374,0.000031783522,0.0000052879377,0.00016296137,0.00011650413,0.00080369425],"category_scores_gemma":[0.000020119034,0.00003375643,0.0000635305,0.00013138908,0.00010554788,0.00004557901,0.000027938831,0.00008898376,0.000008573524],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008414509,0.0002065683,0.5183414,0.000027380658,0.000008790977,0.000004765945,0.00024069642,0.0000015806086,0.4779647,0.00006514473,0.0025691022,0.0004856992],"study_design_scores_gemma":[0.00042954434,0.0005169473,0.6688371,0.000014729658,0.0000051553734,6.989147e-7,0.00012468001,0.00020581359,0.3290981,0.00018573581,0.00049809006,0.00008344692],"about_ca_topic_score_codex":0.000071322975,"about_ca_topic_score_gemma":0.004499599,"teacher_disagreement_score":0.15049563,"about_ca_system_score_codex":0.0000069713124,"about_ca_system_score_gemma":0.0000035755957,"threshold_uncertainty_score":0.87998885},"labels":[],"label_agreement":null},{"id":"W3010673710","doi":"10.3390/jmse8030207","title":"Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation","year":2020,"lang":"en","type":"article","venue":"Journal of Marine Science and Engineering","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Salmo; Polyunsaturated fatty acid; Aquaculture; Biomass (ecology); Biology; Food science; Glycerol; Fatty acid; Fish oil; Bioavailability; Biochemistry; Fishery; Ecology; Fish ","score_opus":0.012924809066054354,"score_gpt":0.20113274129339662,"score_spread":0.18820793222734225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010673710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947648,0.00011092458,0.00020454125,0.0046222773,0.00007852174,0.00008810892,0.00000209312,0.000026820398,0.00010192112],"genre_scores_gemma":[0.99600875,0.00013028238,0.003084548,0.0003466158,0.00041390533,0.0000014300036,0.0000039424067,0.0000012281874,0.000009288242],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990222,0.000006220705,0.00023602929,0.00018760204,0.00034737456,0.00020056107],"domain_scores_gemma":[0.99933004,0.000018059673,0.00011988214,0.000021796928,0.00022046108,0.0002897642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003593839,0.00013025102,0.00018573948,0.000041436197,0.00019896505,0.00017691581,0.00018236368,0.0000539589,0.000008248057],"category_scores_gemma":[0.0001928005,0.000055483546,0.000034208755,0.00076772814,0.00005187348,0.00063000014,0.00014580358,0.00017739518,0.000002460915],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025394324,0.000010208903,0.010378609,0.000031277756,0.000004885519,0.0000054575335,0.00037312374,0.000037905047,0.9798167,0.00002070987,0.0004424708,0.008853293],"study_design_scores_gemma":[0.0009854938,0.0025540537,0.74303204,0.00040168708,0.00006395254,0.00046646592,0.0015399391,0.012108654,0.19794942,0.00010510422,0.039989643,0.00080352015],"about_ca_topic_score_codex":0.000007466102,"about_ca_topic_score_gemma":0.0000039302167,"teacher_disagreement_score":0.78186727,"about_ca_system_score_codex":0.000027405926,"about_ca_system_score_gemma":0.0000110537185,"threshold_uncertainty_score":0.22625533},"labels":[],"label_agreement":null},{"id":"W3014062500","doi":"10.1007/s10695-020-00798-5","title":"Appraisal of different levels of soybean meal in diets on growth, digestive enzyme activity, antioxidation, and gut histology of tilapia (Oreochromis niloticus)","year":2020,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"Biology; Oreochromis; Tilapia; Stomach; Digestive enzyme; Fish meal; Animal science; Soybean meal; Weight gain; Meal; Juvenile; Lipase; Food science; Body weight; Fish ; Endocrinology; Enzyme; Biochemistry; Fishery; Ecology","score_opus":0.019757590186905052,"score_gpt":0.23382568767076772,"score_spread":0.21406809748386268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014062500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99771875,0.00004115844,9.966907e-7,0.0017695574,0.000015122984,0.00006958897,0.00020863814,0.000007670508,0.00016849002],"genre_scores_gemma":[0.9996835,0.00003684677,0.000011281249,0.00012985434,0.000058218287,0.000003048396,0.00006823509,7.6269026e-7,0.000008252155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99930835,0.000057848305,0.00019697355,0.00025073133,0.00007066579,0.00011542944],"domain_scores_gemma":[0.99947995,0.0002110489,0.0001690831,0.000032395947,0.000050193597,0.00005733364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003801576,0.00012138691,0.00033372216,0.000008572384,0.000029402237,0.0000020419527,0.0000913521,0.00017176132,0.000052670526],"category_scores_gemma":[0.00010798528,0.00005705598,0.00004614744,0.000098252975,0.0003340023,0.00003086362,0.000062750005,0.00011433292,2.9015968e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023107551,0.00020366017,0.015100537,0.00013042103,0.00001615791,8.9277324e-7,0.00012578489,1.0338796e-7,0.9835202,0.00013384681,0.00013519687,0.00040208467],"study_design_scores_gemma":[0.00021667944,0.00027750083,0.47572267,0.0000220071,0.0000057202597,0.0000015309512,0.00005321715,0.0000064925775,0.5234501,0.00018041047,0.000008681348,0.000055010867],"about_ca_topic_score_codex":0.000020697136,"about_ca_topic_score_gemma":0.000011226201,"teacher_disagreement_score":0.46062216,"about_ca_system_score_codex":0.0000052852897,"about_ca_system_score_gemma":0.000005745954,"threshold_uncertainty_score":0.23266754},"labels":[],"label_agreement":null},{"id":"W3025932626","doi":"10.3389/fphys.2020.00303","title":"Exploring the Impact of a Low-Protein High-Carbohydrate Diet in Mature Broodstock of a Glucose-Intolerant Teleost, the Rainbow Trout","year":2020,"lang":"en","type":"article","venue":"Frontiers in Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Agence Nationale de la Recherche","keywords":"Broodstock; Rainbow trout; Trout; Biology; Fishery; Zoology; Carbohydrate; Fish ; Aquaculture; Biochemistry","score_opus":0.026745314465698552,"score_gpt":0.21945481969042377,"score_spread":0.1927095052247252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3025932626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956225,0.00035423055,0.000008175602,0.0034265935,0.000083636274,0.0003992559,0.000051495288,0.000013721812,0.000040363957],"genre_scores_gemma":[0.9993071,0.000086997126,0.000102415914,0.00024308979,0.00015628726,0.0000703592,0.00002506046,0.0000015792446,0.000007099614],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988252,0.00026745535,0.000306199,0.00023498324,0.00010876727,0.00025741462],"domain_scores_gemma":[0.99960804,0.00008300708,0.00014731892,0.00008242001,0.000033316035,0.00004589156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001277818,0.00015729236,0.00039889774,0.00001764197,0.000052070198,0.000008013052,0.00041804506,0.00009010481,0.000030511346],"category_scores_gemma":[0.00006354073,0.000044524964,0.00017998712,0.00061928265,0.00018449781,0.00008456525,0.00007357906,0.00030078393,0.0000019953145],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089719123,0.00012027564,0.0024611377,0.000025270956,0.0000335844,0.0000025689174,0.0013257273,0.00018878038,0.99136287,0.0001224427,0.0012708971,0.0021892495],"study_design_scores_gemma":[0.000926223,0.0014573183,0.9464354,0.00012489798,0.000010738019,9.906156e-7,0.0027431278,0.0011486585,0.041158006,0.005352149,0.00040567378,0.00023679952],"about_ca_topic_score_codex":0.00069888326,"about_ca_topic_score_gemma":0.00011986572,"teacher_disagreement_score":0.95020485,"about_ca_system_score_codex":0.000026169377,"about_ca_system_score_gemma":0.000010541012,"threshold_uncertainty_score":0.18156753},"labels":[],"label_agreement":null},{"id":"W3025953794","doi":"10.1016/j.aquaeng.2020.102089","title":"Prolonged photoperiod improves the growth performance for a hatchery reared right-eyed flatfish","year":2020,"lang":"en","type":"article","venue":"Aquacultural Engineering","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Allison University; University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada; National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"photoperiodism; Winter flounder; Flatfish; Biology; Flounder; Juvenile; Hatchery; Animal science; Stocking; Fishery; Aquaculture; Growth rate; Fishing; Fish ; Ecology; Horticulture","score_opus":0.01461469087780526,"score_gpt":0.1812609291675077,"score_spread":0.16664623828970243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3025953794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840752,0.000175429,0.000036400845,0.0143215945,0.0000826708,0.00074265915,0.0000402854,0.00030353607,0.00022221953],"genre_scores_gemma":[0.99677265,0.000040967538,0.00043314788,0.0014882246,0.0007441893,0.00017856258,0.00011859801,0.0000036927363,0.00021996361],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886715,0.0000193004,0.00023553579,0.00032660158,0.00017953852,0.00037188228],"domain_scores_gemma":[0.99952006,0.00009474566,0.00006552647,0.00005123104,0.0001145653,0.00015388263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010720325,0.0002416814,0.00022450142,0.00000561625,0.0002947356,0.00013646498,0.00034946602,0.00011440874,0.000068671405],"category_scores_gemma":[0.00013219622,0.00007573577,0.00017345669,0.0003387408,0.00003662372,0.00029441155,0.000052508385,0.00021812275,0.000030899042],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000094056035,0.00002449416,0.00020797091,0.000061768056,0.00003925072,0.0000023609375,0.00075913063,0.000025014266,0.99066126,0.00020869245,0.0041028815,0.0038131024],"study_design_scores_gemma":[0.002442497,0.001874284,0.10628505,0.0001673154,0.000143865,0.000061084706,0.0019818381,0.050985172,0.44527945,0.00013648202,0.38872135,0.001921611],"about_ca_topic_score_codex":0.000035114695,"about_ca_topic_score_gemma":0.000025354735,"teacher_disagreement_score":0.54538184,"about_ca_system_score_codex":0.000022203414,"about_ca_system_score_gemma":0.0000050028607,"threshold_uncertainty_score":0.3088415},"labels":[],"label_agreement":null},{"id":"W3028373518","doi":"","title":"A Meta-Analysis of Essential Amino Acid Requirements of Fish","year":2017,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Statistics; Mathematics; Regression analysis; Meta-analysis; Econometrics; Medicine; Internal medicine","score_opus":0.08236769187329682,"score_gpt":0.3209009433773972,"score_spread":0.2385332515041004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3028373518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9825005,0.0033636002,0.00002666417,0.006070072,0.00022616814,0.0006174581,0.0016605009,0.000035436216,0.0054996363],"genre_scores_gemma":[0.99578965,0.0021549368,0.00017307405,0.00037172757,0.000273605,0.00003296178,0.00012356152,0.0000034093553,0.0010770907],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970043,0.00026361094,0.00093643053,0.000606185,0.0007809703,0.00040852293],"domain_scores_gemma":[0.9969577,0.00026877483,0.0018054817,0.0004477834,0.0003709506,0.00014927071],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00052330416,0.00038260777,0.0019134849,0.00013721819,0.00045381734,0.00021596122,0.0014323685,0.0002944039,0.0017295239],"category_scores_gemma":[0.00020511847,0.00016870596,0.0021298353,0.0009310919,0.000513876,0.00055957446,0.00029573217,0.0001910247,0.000022433895],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004463079,0.003476917,0.064833604,0.00049338967,0.20712377,0.00003239734,0.00067626644,0.000020283594,0.69515526,0.008537653,0.011968697,0.007235423],"study_design_scores_gemma":[0.0010619095,0.00085569,0.5244695,0.00006783976,0.22144373,0.0000024075746,0.00050334743,0.00011387437,0.2175682,0.00096805155,0.032203116,0.00074234727],"about_ca_topic_score_codex":0.0004925128,"about_ca_topic_score_gemma":0.0004541843,"teacher_disagreement_score":0.47758707,"about_ca_system_score_codex":0.000026491867,"about_ca_system_score_gemma":0.000015742095,"threshold_uncertainty_score":0.99918306},"labels":[],"label_agreement":null},{"id":"W3032516431","doi":"10.1007/s10126-020-09972-5","title":"Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms","year":2020,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Genome Atlantic; Natural Sciences and Engineering Research Council of Canada; Research and Development Corporation of Newfoundland and Labrador; Atlantic Canada Opportunities Agency; Government of Canada; Genome Canada","keywords":"Biology; Salmo; Oxidative stress; Gene expression; Lipid metabolism; Fish oil; Biomarker; Gene; Endocrinology; Biochemistry; Fish ; Fishery","score_opus":0.06918336850059621,"score_gpt":0.2550332484526943,"score_spread":0.18584987995209812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3032516431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917375,0.00005543821,0.0000056556196,0.0077464776,0.000020132115,0.00026047276,0.000011221738,0.000107387394,0.00005575535],"genre_scores_gemma":[0.9989258,0.000089956404,0.000172278,0.00065110205,0.000095417716,0.000008684352,0.000049447888,0.0000012609039,0.0000060650423],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989398,0.00008098543,0.0002807506,0.00029483158,0.00014105566,0.00026257898],"domain_scores_gemma":[0.99956715,0.00016605084,0.00011297023,0.000081169084,0.000029753834,0.00004292321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013883733,0.00016301921,0.00028370862,0.000027987066,0.00008400556,0.00001420557,0.00043512328,0.0004019219,0.0001356176],"category_scores_gemma":[0.00030334012,0.00005323435,0.00009354311,0.00064461195,0.00015921042,0.000060191913,0.00027299236,0.0003504949,0.000017193024],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000427879,0.0001663264,0.024045054,0.000013660549,0.000009735806,0.00003770756,0.00009665835,0.0000027560823,0.96842974,0.0009653154,0.00011343905,0.005691713],"study_design_scores_gemma":[0.0006979001,0.0021762336,0.9339437,0.00002453834,0.000017222372,0.00003455302,0.0009281826,0.0022579436,0.053821947,0.0009930684,0.0047888625,0.00031587208],"about_ca_topic_score_codex":0.00072581903,"about_ca_topic_score_gemma":0.0005140192,"teacher_disagreement_score":0.9146078,"about_ca_system_score_codex":0.00001552571,"about_ca_system_score_gemma":0.000005579759,"threshold_uncertainty_score":0.30999896},"labels":[],"label_agreement":null},{"id":"W3034448229","doi":"10.1098/rstb.2019.0649","title":"Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock ( Pollachius virens )","year":2020,"lang":"en","type":"article","venue":"Philosophical Transactions of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University","keywords":"Pollock; Predation; Trophic level; Biology; Fatty acid; Assimilation (phonology); Food science; Animal science; Ecology; Fishery; Biochemistry","score_opus":0.05030805027596791,"score_gpt":0.2443407053407744,"score_spread":0.1940326550648065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034448229","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92951256,0.00009748906,0.00052271836,0.06904479,0.000057075533,0.00031032,0.00015358813,0.00006770271,0.0002337324],"genre_scores_gemma":[0.9967521,0.00011492074,0.00024245682,0.0026700858,0.00017789306,0.000018017252,0.000020465002,9.17413e-7,0.0000031718625],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99819356,0.00021047049,0.0004142069,0.00045588822,0.00038662326,0.00033924042],"domain_scores_gemma":[0.99934006,0.000242956,0.00013363393,0.00006261542,0.000052693085,0.00016805927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021218907,0.00019683554,0.00027309736,0.0000060290354,0.0006138015,0.00004955565,0.0006244642,0.000222178,0.0002560935],"category_scores_gemma":[0.00008390232,0.00006890639,0.0004204362,0.0008684608,0.00079153274,0.00014887075,0.000046576566,0.00038711337,0.000008290139],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009553006,0.00062290276,0.6966979,0.000033019525,0.000045684872,0.0000020287441,0.00052509794,0.0038267847,0.2934547,0.0013052847,0.00014277991,0.0032482997],"study_design_scores_gemma":[0.0004654062,0.0006934406,0.96730983,0.000071041555,0.00003607115,0.0000031028383,0.00059281697,0.007758623,0.014585417,0.007826887,0.00023555463,0.00042180016],"about_ca_topic_score_codex":0.00024040589,"about_ca_topic_score_gemma":0.00010093721,"teacher_disagreement_score":0.2788693,"about_ca_system_score_codex":0.000030094907,"about_ca_system_score_gemma":0.000013248325,"threshold_uncertainty_score":0.47209266},"labels":[],"label_agreement":null},{"id":"W3035374088","doi":"10.1098/rstb.2019.0639","title":"Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates","year":2020,"lang":"en","type":"article","venue":"Philosophical Transactions of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Trophic level; Invertebrate; Ectotherm; Biology; Generalist and specialist species; Food web; Polyunsaturated fatty acid; Predation; Muscle tissue; Ecosystem; Metabolism; Cladocera; Zoology; Biochemistry; Ecology; Fatty acid; Zooplankton; Endocrinology","score_opus":0.05458578323269662,"score_gpt":0.24682536748684353,"score_spread":0.19223958425414692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035374088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91985196,0.0011396323,0.00003909707,0.07856121,0.00001745495,0.0001902467,0.000020893413,0.000015728097,0.00016380269],"genre_scores_gemma":[0.9974775,0.00042929343,0.00014151524,0.0019006011,0.000036507237,0.000008712074,0.0000011889946,5.6089425e-7,0.0000041622575],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988059,0.00019971699,0.00027689058,0.00028887566,0.00024086547,0.00018779779],"domain_scores_gemma":[0.9992204,0.0005317852,0.000095585674,0.00003760983,0.00001907643,0.000095575095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039173604,0.00013571707,0.00026607572,0.0000047442445,0.00038833122,0.00003119022,0.00037120434,0.00013374245,0.00013033107],"category_scores_gemma":[0.0001189606,0.000037576632,0.00021678745,0.0006224796,0.001795204,0.000084223684,0.00004608485,0.00024738855,9.3763776e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037159288,0.0013325778,0.5016973,0.00013234012,0.00034180685,0.0000027593067,0.00861304,0.00087974296,0.42908266,0.0097525995,0.00021471952,0.047578864],"study_design_scores_gemma":[0.00070750987,0.0022845904,0.8397727,0.00010656005,0.000103196435,0.000008479715,0.0071767345,0.016086893,0.024420625,0.10806031,0.0007295562,0.0005428629],"about_ca_topic_score_codex":0.00017885563,"about_ca_topic_score_gemma":0.000020230698,"teacher_disagreement_score":0.404662,"about_ca_system_score_codex":0.0000044475273,"about_ca_system_score_gemma":0.000008076749,"threshold_uncertainty_score":0.6614504},"labels":[],"label_agreement":null},{"id":"W3035492789","doi":"10.1098/rstb.2019.0648","title":"Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles","year":2020,"lang":"en","type":"article","venue":"Philosophical Transactions of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Genome Atlantic; Genome Canada","keywords":"Fatty acid; Gene expression; Gene; Chain (unit); Chemistry; Biology; Biochemistry; Fishery","score_opus":0.04017737948753075,"score_gpt":0.239093473331042,"score_spread":0.19891609384351125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035492789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9809207,0.00021494858,0.00047217179,0.017925374,0.000031432322,0.00028100176,0.00007220098,0.000042498283,0.00003967697],"genre_scores_gemma":[0.998571,0.00029366006,0.00066386326,0.00028981603,0.00015038006,0.0000138194,0.000014406503,0.0000011594,0.0000019340532],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985101,0.00019787751,0.00035514662,0.0004248017,0.00029236774,0.00021965557],"domain_scores_gemma":[0.99920845,0.00035679058,0.00017554268,0.000054444983,0.000046094592,0.00015870227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022750154,0.0001963973,0.00035523326,0.0000059946415,0.00049258955,0.00003370507,0.00031873633,0.00020463078,0.00006268362],"category_scores_gemma":[0.00005436098,0.00006438953,0.0002625844,0.00032573708,0.0011061685,0.00010365951,0.00008314171,0.00026207496,7.222405e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005094587,0.00018669787,0.09586578,0.00005833569,0.00002748992,1.9324652e-7,0.00027386445,0.000014399861,0.89752305,0.00016687364,0.000016190956,0.0058161723],"study_design_scores_gemma":[0.0004241402,0.0013816784,0.46097285,0.00013904022,0.00007530583,0.0000032761066,0.00066873676,0.0022513655,0.5258269,0.0077946032,0.00012769882,0.000334454],"about_ca_topic_score_codex":0.00004925566,"about_ca_topic_score_gemma":0.0000040083874,"teacher_disagreement_score":0.3716962,"about_ca_system_score_codex":0.000010803126,"about_ca_system_score_gemma":0.0000042292886,"threshold_uncertainty_score":0.40757236},"labels":[],"label_agreement":null},{"id":"W3036482161","doi":"10.1016/j.chemosphere.2020.127408","title":"Dibutyl phthalate rapidly alters calcium homeostasis in the gills of Danio rerio","year":2020,"lang":"en","type":"article","venue":"Chemosphere","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Gill; Chemistry; Calcium; Homeostasis; SERCA; ATPase; Internal medicine; Biophysics; Endocrinology; Biochemistry; Biology; Enzyme","score_opus":0.03508720780415308,"score_gpt":0.23299115247569643,"score_spread":0.19790394467154335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036482161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9790817,0.00040424254,0.0000031002273,0.016021855,0.00002209518,0.00016364414,0.000041677642,0.000026397105,0.0042353235],"genre_scores_gemma":[0.9969542,0.00006465969,0.0000663949,0.0026571543,0.00013426918,0.000007538625,0.000042553933,7.8889803e-7,0.00007242006],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99924016,0.000052477415,0.00018356154,0.00019288583,0.00016242788,0.00016847342],"domain_scores_gemma":[0.99971235,0.000071863346,0.0000677777,0.000047936337,0.0000310241,0.00006907239],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000099998695,0.00010613588,0.0001660482,0.0000011339564,0.00005488755,0.00002445699,0.00029406958,0.00007187818,0.0006542933],"category_scores_gemma":[0.000041634736,0.000033246444,0.00009337727,0.00041293894,0.00006137197,0.00006709585,0.0000366113,0.0001272337,0.0000334559],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000170649,0.00037137087,0.025761258,0.000099008605,0.000034492452,0.00004317312,0.003272649,0.000006928655,0.821438,0.0005669902,0.06337525,0.08486021],"study_design_scores_gemma":[0.0011427983,0.00061270257,0.48527732,0.0000885526,0.000031151038,0.000018410827,0.01164475,0.00007440802,0.22814764,0.00057623547,0.27183092,0.00055509363],"about_ca_topic_score_codex":0.00009791127,"about_ca_topic_score_gemma":0.00006966926,"teacher_disagreement_score":0.5932904,"about_ca_system_score_codex":0.000009312062,"about_ca_system_score_gemma":0.000003625636,"threshold_uncertainty_score":0.7164053},"labels":[],"label_agreement":null},{"id":"W3038092328","doi":"10.1007/s10126-020-09980-5","title":"Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus","year":2020,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"DSM Nutritional Products","keywords":"Biology; Oncorhynchus; Flesh; Transcriptome; Astaxanthin; Salmo; Gene; KEGG; Genetics; Zoology; Fishery; Carotenoid; Anatomy; Food science; Gene expression; Fish ","score_opus":0.01758723341230742,"score_gpt":0.1929528076318803,"score_spread":0.17536557421957288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3038092328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96046853,0.0003033527,0.0000035278945,0.038273875,0.000011181255,0.0002298981,0.000025142039,0.000058965074,0.000625539],"genre_scores_gemma":[0.99844885,0.00076720736,0.00013454862,0.00052697025,0.000054240503,0.000013619085,0.000020969197,7.0828276e-7,0.000032898115],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992861,0.000058451635,0.00016852943,0.00024636634,0.000087151704,0.00015338867],"domain_scores_gemma":[0.9997977,0.00004781833,0.000057444442,0.00004215513,0.00001388489,0.0000410051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008138694,0.00011534821,0.00020582727,0.000020088688,0.000060317132,0.000015854861,0.00020419453,0.0002073341,0.000100621255],"category_scores_gemma":[0.000035413454,0.00004013977,0.000029787929,0.00034157556,0.00021055815,0.000044070544,0.000101967446,0.00021006216,0.0000019695703],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014018374,0.0001887155,0.17373769,0.00007847191,0.000015434876,0.000030493198,0.0010437956,4.0402096e-8,0.5803217,0.0022236998,0.0007268822,0.24149284],"study_design_scores_gemma":[0.00033827272,0.000708679,0.9835582,0.000011129545,0.000008866827,0.000017604043,0.0008217645,0.00010986232,0.0051613417,0.00061417866,0.008526352,0.0001237924],"about_ca_topic_score_codex":0.0002252362,"about_ca_topic_score_gemma":0.0005935377,"teacher_disagreement_score":0.8098205,"about_ca_system_score_codex":0.0000032238265,"about_ca_system_score_gemma":0.0000018448193,"threshold_uncertainty_score":0.16368523},"labels":[],"label_agreement":null},{"id":"W3038521266","doi":"10.1016/j.jafr.2020.100056","title":"Investigation of the nutritional composition of different types of salmon available to Canadian consumers","year":2020,"lang":"en","type":"article","venue":"Journal of Agriculture and Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chinook wind; Fishery; Nutrient; Biology; Polyunsaturated fatty acid; Aquaculture; Food science; Fatty acid; Oncorhynchus; Ecology; Fish ; Biochemistry","score_opus":0.06830872015295897,"score_gpt":0.2545949191922812,"score_spread":0.18628619903932225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3038521266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9799003,0.0006390639,7.627213e-7,0.018908428,0.000018679146,0.00015138679,0.00009228178,0.0000011979255,0.00028789137],"genre_scores_gemma":[0.99950486,0.00012508336,0.000055021585,0.00018095915,0.00009819821,0.0000012176026,0.0000138639225,4.1179658e-7,0.00002035569],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990026,0.00013683035,0.00026502405,0.000074984484,0.0004104835,0.000110097244],"domain_scores_gemma":[0.99879885,0.00010332473,0.00015195855,0.00001915103,0.0007129551,0.00021377431],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020718905,0.00005788799,0.00017451865,0.000028786051,0.000089767556,0.000012432722,0.00015731915,0.000070369475,0.000071932234],"category_scores_gemma":[0.00006114146,0.000017258883,0.00007782695,0.0004793886,0.00011305979,0.000056268054,0.000029552011,0.00019497478,0.0000013037883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006279959,0.000046427875,0.0116400095,0.00005117746,0.00003087383,5.625917e-7,0.00029871613,0.0000015613771,0.9690123,0.00043428488,0.018156994,0.00026425775],"study_design_scores_gemma":[0.00043102942,0.0024340122,0.4007318,0.00034115044,0.000029844636,0.000020659096,0.001217727,0.000005364277,0.58757293,0.00080694933,0.0063206945,0.0000878697],"about_ca_topic_score_codex":0.0008005919,"about_ca_topic_score_gemma":0.0030400662,"teacher_disagreement_score":0.3890918,"about_ca_system_score_codex":0.000020073789,"about_ca_system_score_gemma":0.000032415483,"threshold_uncertainty_score":0.16964284},"labels":[],"label_agreement":null},{"id":"W3042680548","doi":"10.36253/978-88-8453-746-1","title":"Seafood from Catch and Aquaculture for a Sustainable Supply","year":2008,"lang":"en","type":"book","venue":"Proceedings e report","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministero delle Politiche Agricole Alimentari e Forestali; Ege Üniversitesi","keywords":"Aquaculture; Theme (computing); Sustainable development; Quality (philosophy); Fishery; Business; Political science; Fish ; Geography; Computer science","score_opus":0.015449482854955711,"score_gpt":0.21617671311657194,"score_spread":0.20072723026161624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3042680548","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1013781,0.0047884616,0.000004145285,0.0064155795,0.00013801608,0.004223888,0.00081623497,0.00062899094,0.8816066],"genre_scores_gemma":[0.017098736,0.00070037274,0.0003407109,0.00041197252,0.0019043384,0.00025910922,0.003072918,0.000007834641,0.976204],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979674,0.0000035373957,0.00042170647,0.000804076,0.0003496788,0.00045355197],"domain_scores_gemma":[0.9984445,0.000074457275,0.0004145582,0.00004379736,0.0008032538,0.00021945528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016719764,0.0004001281,0.0005235555,0.000019592302,0.00040491956,0.00019149548,0.0002113633,0.00066134275,0.00009782996],"category_scores_gemma":[0.00017208737,0.00015897285,0.000221148,0.00012770774,0.00010505228,0.00023596392,0.00010500218,0.00032679416,0.000010613367],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073532865,0.00008938761,0.0020374327,0.00024581578,0.00009836008,0.00033813785,0.00037375325,6.0905694e-9,0.0048961784,0.0063929935,0.983755,0.0016993964],"study_design_scores_gemma":[0.00022006118,0.00020982928,0.002147707,0.000094002484,0.00007921927,0.0006822003,0.0005934913,0.0000013270951,0.00055794336,0.018337416,0.9766263,0.00045050847],"about_ca_topic_score_codex":0.00018605874,"about_ca_topic_score_gemma":0.000050156566,"teacher_disagreement_score":0.09459742,"about_ca_system_score_codex":0.0001109769,"about_ca_system_score_gemma":0.000065362074,"threshold_uncertainty_score":0.64827245},"labels":[],"label_agreement":null},{"id":"W3043009614","doi":"10.3390/fishes5030022","title":"The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review","year":2020,"lang":"en","type":"article","venue":"Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":197,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ingredient; Single-cell protein; Food science; Shrimp; Yeast; Biology; Fish oil; Fish Proteins; Biotechnology; Fish ; Biochemistry; Ecology; Fishery","score_opus":0.026235920951828466,"score_gpt":0.21791028342068258,"score_spread":0.1916743624688541,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043009614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79628307,0.024823708,0.000021633738,0.15640289,0.0000775424,0.001412736,0.00009544522,0.00013377509,0.02074918],"genre_scores_gemma":[0.9953103,0.0015215857,0.000032581174,0.0028608213,0.000095859854,0.00001865514,0.00006166617,4.4125505e-7,0.00009808351],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.999456,0.00003775842,0.0001709938,0.00012391586,0.000117019285,0.000094348245],"domain_scores_gemma":[0.9997481,0.000060436225,0.0000819028,0.000027201728,0.00004044227,0.000041904867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000080144644,0.00006248066,0.00010855813,0.0000016438944,0.000060578186,0.000014291671,0.00017928089,0.000042145875,0.000039154704],"category_scores_gemma":[0.000068155576,0.000018076622,0.00004990462,0.00031833918,0.000029471465,0.000047461643,0.000027032063,0.00006986718,0.000026491918],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056419394,0.00038747693,0.029133858,0.0004902772,0.00000977647,0.0000020835873,0.0005976351,8.623541e-7,0.69950616,0.0006174342,0.13654529,0.13265274],"study_design_scores_gemma":[0.00016132888,0.00016969479,0.041643955,0.00018598631,0.000009251464,9.010254e-7,0.0003346566,0.000023174567,0.011620118,0.00025703397,0.9454739,0.00011998885],"about_ca_topic_score_codex":0.000025847654,"about_ca_topic_score_gemma":0.00015038502,"teacher_disagreement_score":0.8089286,"about_ca_system_score_codex":0.0000064060896,"about_ca_system_score_gemma":0.000001445935,"threshold_uncertainty_score":0.07371432},"labels":[],"label_agreement":null},{"id":"W3043277062","doi":"10.5539/jas.v12n8p191","title":"Modeling the Effects of Water Temperature on Growth Rates, Gastric Evacuation and the Return of Appetite in Juvenile Nile Tilapia, Oreochromis niloticus L.","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Appetite; Animal science; Oreochromis; Aquaculture; Juvenile; Tilapia; Biology; Body weight; Fishery; Fish ; Ecology; Endocrinology","score_opus":0.008597324117727028,"score_gpt":0.20012252444739742,"score_spread":0.19152520032967038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043277062","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98374814,0.00034829692,0.0000020316375,0.015507497,0.000080731435,0.00023406405,0.0000037662371,0.000004268967,0.00007122592],"genre_scores_gemma":[0.99918497,0.00019424247,0.00003996568,0.00034103906,0.00021746043,0.0000026070793,0.0000029509142,5.7481753e-7,0.000016218157],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985098,0.0001492527,0.00042572466,0.00016384349,0.0005518253,0.00019953342],"domain_scores_gemma":[0.99898434,0.00025065985,0.0002458659,0.000034083067,0.00038623266,0.00009884763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007663038,0.00012662545,0.00027866842,0.000022404023,0.00018714309,0.000070907765,0.00043826416,0.000056831996,0.000015942438],"category_scores_gemma":[0.00043367146,0.0000250309,0.00010709523,0.0008993991,0.00030004824,0.0003020416,0.00006495308,0.0002856213,0.0000014696092],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001314309,0.00004522231,0.0004126871,0.000029357556,0.000006162377,0.0000022615145,0.0011779675,0.00016612286,0.99716026,0.00019497906,0.0004310026,0.00024257302],"study_design_scores_gemma":[0.0029356056,0.0021782978,0.31412676,0.0007579124,0.00007614131,0.00016300003,0.0044359467,0.0022527014,0.6716172,0.0008960611,0.00022050366,0.00033982532],"about_ca_topic_score_codex":0.000046621324,"about_ca_topic_score_gemma":0.000029496905,"teacher_disagreement_score":0.325543,"about_ca_system_score_codex":0.000025794812,"about_ca_system_score_gemma":0.000014598909,"threshold_uncertainty_score":0.14393722},"labels":[],"label_agreement":null},{"id":"W3044215228","doi":"10.1016/j.cbpa.2020.110776","title":"Characterization of the segmental transport mechanisms of DL-methionine hydroxy analogue along the intestinal tract of rainbow trout with an additional comparison to DL-methionine","year":2020,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Evonik Industries","keywords":"Methionine; Cotransporter; Transporter; Chemistry; Symporter; Biochemistry; Monocarboxylate transporter; Membrane transport protein; Kinetics; Trout; Glucose transporter; Sodium; Biology; Amino acid; Endocrinology; Fish ; Insulin","score_opus":0.022709481139331942,"score_gpt":0.2506510185648483,"score_spread":0.22794153742551634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3044215228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99635094,0.000037648915,0.00067733217,0.0010508336,0.000023153956,0.00036227787,0.0014361199,0.000012151854,0.00004954378],"genre_scores_gemma":[0.9954107,0.0000047417693,0.0003406676,0.00059386936,0.00008537968,0.00006086977,0.0034904883,0.000002349616,0.000010930178],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99831575,0.00043630527,0.00046284078,0.00043142677,0.0001698393,0.00018384993],"domain_scores_gemma":[0.9987732,0.00022758116,0.0004800182,0.00011041269,0.0003030934,0.00010568575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000099453115,0.0002859082,0.00066302996,0.000011723043,0.00014798761,0.000004991264,0.0003450253,0.00013446285,0.00033717277],"category_scores_gemma":[0.000044429882,0.00010428084,0.00016599675,0.00040168728,0.0008499196,0.00006407357,0.000063029824,0.00031490714,0.0000012840391],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00081321946,0.0003488906,0.00041573262,0.00003008686,0.000101024394,6.574082e-7,0.001079319,0.000046417248,0.99607414,0.00091758283,0.00009708779,0.00007584972],"study_design_scores_gemma":[0.00030896414,0.0018363575,0.10453106,0.00008890705,0.000047560265,0.0000071420554,0.0016802623,0.000268501,0.89053845,0.000389975,0.00014483112,0.00015797462],"about_ca_topic_score_codex":0.000030314439,"about_ca_topic_score_gemma":0.000037673708,"teacher_disagreement_score":0.10553567,"about_ca_system_score_codex":0.000011227212,"about_ca_system_score_gemma":0.000031814838,"threshold_uncertainty_score":0.42524493},"labels":[],"label_agreement":null},{"id":"W3044973321","doi":"10.1016/j.cbpa.2020.110775","title":"The effects of digesting a urea-rich meal on North Pacific spiny dogfish (Squalus acanthias suckleyi)","year":2020,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Manitoba; University of British Columbia; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Squalus acanthias; Urea; Spiny dogfish; Animal science; Biology; Ammonium; Gill; Meal; Chemistry; Internal medicine; Biochemistry; Food science; Fishery","score_opus":0.020981505016290716,"score_gpt":0.24934429853951226,"score_spread":0.22836279352322153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3044973321","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647504,0.0008813711,0.000008246166,0.0013170406,0.00009179107,0.00034954297,0.00007901812,0.000043742628,0.0007542291],"genre_scores_gemma":[0.9982434,0.00014167068,0.00002293036,0.0008578235,0.00029096444,0.00008426732,0.00031128188,0.0000026816047,0.0000449803],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979078,0.0005037186,0.00036261397,0.0006840119,0.00014764437,0.0003942167],"domain_scores_gemma":[0.99811554,0.00104986,0.00030218836,0.0001237989,0.00022387343,0.00018475355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007182334,0.00041633646,0.00065796566,0.000008351611,0.00041270166,0.000025678253,0.000371219,0.00020368806,0.00002906448],"category_scores_gemma":[0.00030009256,0.0001584152,0.00019093954,0.00035606325,0.0009467357,0.000045942168,0.00013595645,0.00050106604,0.00001481035],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052479346,0.00014286999,0.0002651152,0.000052761676,0.00013046895,0.000004721426,0.00084587745,0.0000049798414,0.99424535,0.00096506125,0.0022426026,0.0005753941],"study_design_scores_gemma":[0.0004759672,0.0019698422,0.028065037,0.00007821314,0.00003956422,0.0000048003435,0.0019556298,0.00008681709,0.9616757,0.00083465734,0.004453311,0.00036045344],"about_ca_topic_score_codex":0.000013317406,"about_ca_topic_score_gemma":0.000017925637,"teacher_disagreement_score":0.032569647,"about_ca_system_score_codex":0.000017934017,"about_ca_system_score_gemma":0.00002147876,"threshold_uncertainty_score":0.6459984},"labels":[],"label_agreement":null},{"id":"W3045920552","doi":"10.1007/s10641-020-01013-3","title":"Determining the position of southern flounder Paralichthys lethostigma on the reproductive energy allocation spectrum using an essential fatty acid as a maternal dietary biomarker","year":2020,"lang":"en","type":"article","venue":"Environmental Biology of Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Spawn (biology); Biology; Nutrient; Olive flounder; Yolk; Polyunsaturated fatty acid; Fishery; Flounder; Paralichthys; Fish migration; Animal science; Docosahexaenoic acid; Essential nutrient; Fatty acid; Zoology; Ecology; Biochemistry","score_opus":0.03385523337298006,"score_gpt":0.22973128888116243,"score_spread":0.19587605550818238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045920552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932728,0.00006278967,0.00003167696,0.006325923,0.000030060293,0.000102018486,0.00011208484,0.0000097378015,0.00005294278],"genre_scores_gemma":[0.9985406,0.000021896352,0.000057633133,0.0010075234,0.00018271935,0.000004828467,0.00017954629,0.0000013301639,0.000003943268],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991335,0.00022396012,0.00017465025,0.00025228324,0.00010114262,0.000114430935],"domain_scores_gemma":[0.9996846,0.00005922576,0.00015442052,0.00006296137,0.00000546145,0.000033350272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009885946,0.00011160798,0.00012437446,0.0000048882375,0.00016145584,0.000010863737,0.00017308239,0.0000756692,0.00024107902],"category_scores_gemma":[0.000015096835,0.000037603964,0.00007309559,0.000056409368,0.0003529004,0.000062416264,0.0000503368,0.00006783773,0.000009563911],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000113469694,0.000094539355,0.02647833,0.0000014598769,0.000038071357,6.238069e-7,0.0004269647,0.0000043231003,0.9703483,0.00007289217,0.000021020784,0.0024000267],"study_design_scores_gemma":[0.00011455695,0.00055283087,0.3423157,0.0000087500575,0.000027940569,0.000006750825,0.0016360485,0.00010962923,0.65429145,0.00072267477,0.00011836871,0.00009528004],"about_ca_topic_score_codex":0.00021614246,"about_ca_topic_score_gemma":0.00003381865,"teacher_disagreement_score":0.31605682,"about_ca_system_score_codex":0.0000123132195,"about_ca_system_score_gemma":0.0000018061224,"threshold_uncertainty_score":0.26396462},"labels":[],"label_agreement":null},{"id":"W3046234095","doi":"","title":"Contribution to the Identification of a Local and Available Food Source for Sustainable Production of Nile Tilapia (Oreochromis niloticus, Linnaeus, 1758) in the Democratic Republic of Congo","year":2018,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Oreochromis; Fishery; Geography; Fish ; Biology","score_opus":0.10389049855616725,"score_gpt":0.4230153729591642,"score_spread":0.31912487440299697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046234095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944671,0.0016398106,0.00044792812,0.001927171,0.0000614014,0.0012639476,0.000044153978,0.000006758927,0.0001417676],"genre_scores_gemma":[0.9989372,0.0003035324,0.00002724463,0.00011293643,0.00011694103,0.00006245193,0.000029029248,0.0000020014797,0.0004086948],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99824005,0.00026092105,0.0007366937,0.0002409249,0.00031708434,0.00020431621],"domain_scores_gemma":[0.9974372,0.0003015578,0.00080224406,0.00013888306,0.0012642537,0.00005590005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026088469,0.00011876603,0.0003514202,0.000086486805,0.00022535057,0.00019939613,0.0007915535,0.000073610594,0.00035300644],"category_scores_gemma":[0.0011064311,0.00004612634,0.000079042606,0.0010159732,0.00025929193,0.0006501562,0.00014785517,0.00010278009,0.0000014084403],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054397946,0.0005583619,0.029992074,0.0002180904,0.00007225753,5.533838e-7,0.0006990619,0.00002674653,0.8919876,0.0014320019,0.06884974,0.0056194896],"study_design_scores_gemma":[0.00051677163,0.0003508797,0.42455885,0.00019832213,0.000069176545,0.000009861462,0.002728944,0.00014662281,0.54433316,0.007118332,0.019791935,0.00017715206],"about_ca_topic_score_codex":0.00048453207,"about_ca_topic_score_gemma":0.00032372004,"teacher_disagreement_score":0.39456677,"about_ca_system_score_codex":0.000031293355,"about_ca_system_score_gemma":0.000029666098,"threshold_uncertainty_score":0.3865173},"labels":[],"label_agreement":null},{"id":"W3046542098","doi":"10.1007/s12571-020-01090-3","title":"Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture","year":2020,"lang":"en","type":"article","venue":"Food Security","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Aquaculture; Agriculture; Food security; Sustainability; Productivity; Organic farming; Food processing; Environmental science; Integrated farming; Intensive farming; Business; Natural resource economics; Fishery; Ecology; Fish ; Biology; Economics","score_opus":0.008867184036196869,"score_gpt":0.18281583019215858,"score_spread":0.1739486461559617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046542098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9818666,0.002038742,0.000002940582,0.014181172,0.00006272994,0.0007451848,0.00067841087,0.00023453608,0.00018967732],"genre_scores_gemma":[0.99689007,0.00011029138,0.000014106129,0.0011925193,0.001001867,0.000022230035,0.0007363493,0.0000047926,0.000027769527],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99757737,0.00022803253,0.0003158902,0.0010211256,0.00044367247,0.00041391427],"domain_scores_gemma":[0.999105,0.00008145608,0.00014248335,0.0001235972,0.000088534114,0.00045894456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007612014,0.00041903649,0.0004360622,0.000010416715,0.0004184129,0.000169853,0.00037762735,0.00038295588,0.0006763013],"category_scores_gemma":[0.00013338763,0.00018255334,0.00015222537,0.0005398134,0.00016889047,0.0004063105,0.0004053004,0.0005997829,0.000058271904],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002570894,0.0019152899,0.016176904,0.00019286614,0.00031231204,0.000035090445,0.023753064,3.103437e-7,0.9420765,0.0029548698,0.010078735,0.0022469733],"study_design_scores_gemma":[0.0033539643,0.012892428,0.22798948,0.000085347994,0.0003698181,0.00010696069,0.03558695,0.00006741625,0.16621192,0.26334178,0.2865174,0.0034765375],"about_ca_topic_score_codex":0.00005998919,"about_ca_topic_score_gemma":0.0023417717,"teacher_disagreement_score":0.7758646,"about_ca_system_score_codex":0.00009552761,"about_ca_system_score_gemma":0.000016617529,"threshold_uncertainty_score":0.7444309},"labels":[],"label_agreement":null},{"id":"W3046841690","doi":"10.1101/2020.07.30.229823","title":"Triploidy affects standard and postprandial metabolism in brook charr, Salvelinus fontinalis","year":2020,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada; New Brunswick Innovation Foundation","keywords":"Salvelinus; Fontinalis; Postprandial; Biology; Zoology; Fishery; Trout; Fish ; Endocrinology","score_opus":0.013150297084410043,"score_gpt":0.20357647721798422,"score_spread":0.19042618013357418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046841690","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98891354,0.003835104,0.000034967423,0.0041761217,0.00047054456,0.0010172623,0.0011674281,0.0003574736,0.000027570333],"genre_scores_gemma":[0.99614257,0.000870942,0.00046144272,0.001193446,0.0011885349,0.0001228882,0.000003861685,0.0000123476575,0.000003987289],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99714166,0.00025405697,0.00047470714,0.0011130612,0.00046717137,0.00054934825],"domain_scores_gemma":[0.99874777,0.00011516419,0.00030164557,0.00018965895,0.00020909471,0.00043666316],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00049887924,0.00059408456,0.00087835005,0.00006395719,0.00017691072,0.00033860718,0.00046197718,0.0006140075,0.00009050342],"category_scores_gemma":[0.00021021391,0.00030887284,0.0002142722,0.0005939444,0.00008562978,0.00018269716,0.0004172948,0.00090903346,0.000035168563],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043705635,0.00012696766,0.0042063273,0.00017387078,0.000058927206,0.00011757281,0.000019885792,0.0000011547074,0.99290156,0.0007483227,0.0011888398,0.000019492212],"study_design_scores_gemma":[0.0031016024,0.0006233093,0.6512686,0.00066472724,0.00022085791,1.59935e-7,0.000025628238,0.000064616346,0.23198582,0.00006421836,0.109879605,0.0021008705],"about_ca_topic_score_codex":0.000115476,"about_ca_topic_score_gemma":0.00006022339,"teacher_disagreement_score":0.76091576,"about_ca_system_score_codex":0.00008687534,"about_ca_system_score_gemma":0.00008025207,"threshold_uncertainty_score":0.99993634},"labels":[],"label_agreement":null},{"id":"W3047038341","doi":"10.5897/ijfa2018.0671","title":"Effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus, Linnaeus 1758) under cage culture in Lake Albert, Uganda","year":2020,"lang":"en","type":"article","venue":"International Journal of Fisheries and Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"World Bank Group","keywords":"Stocking; Nile tilapia; Oreochromis; Animal science; Biology; Fishery; Tilapia; Aquaculture; Cage; Fish ; Body weight; Fish farming; Mathematics","score_opus":0.011175052457645496,"score_gpt":0.22752649306598707,"score_spread":0.21635144060834158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3047038341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918911,0.0002759871,0.000007407918,0.006973708,0.00010136688,0.00009283373,0.00013331532,0.0000061685646,0.00051809713],"genre_scores_gemma":[0.9987298,0.000348564,0.000053526157,0.0004850043,0.00028976315,9.120695e-7,0.000038072838,0.0000016960893,0.00005262022],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99886376,0.00010928906,0.00037685464,0.00016260841,0.0003708439,0.00011664944],"domain_scores_gemma":[0.9991219,0.00018360908,0.00031921314,0.000021234659,0.00024233964,0.00011166986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017872216,0.00016633948,0.00038787018,0.000020527592,0.00004748926,0.000053494477,0.00020020023,0.00013217199,0.000090545574],"category_scores_gemma":[0.00017270136,0.00006575241,0.00011940119,0.00014307606,0.00010807458,0.00019282798,0.000056758945,0.00026672482,5.063131e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004454081,0.00046546335,0.38471186,0.00030900317,0.0004548288,0.0001973302,0.006104157,0.000021572174,0.5810446,0.002533805,0.00868633,0.011016983],"study_design_scores_gemma":[0.006948681,0.0099382615,0.70032245,0.001057842,0.00017072822,0.00033179557,0.004943448,0.00009369211,0.23201871,0.0014024986,0.041933674,0.00083824375],"about_ca_topic_score_codex":0.00006548314,"about_ca_topic_score_gemma":0.00059902534,"teacher_disagreement_score":0.34902588,"about_ca_system_score_codex":0.000012075105,"about_ca_system_score_gemma":0.0000076090646,"threshold_uncertainty_score":0.26813054},"labels":[],"label_agreement":null},{"id":"W3047230675","doi":"10.21199/wb51.3.1","title":"PLUMAGE VARIATION IN BERING SEA PLECTROPHENAX BUNTINGS AND THE SPECIFIC STATUS OF McKAY’S BUNTING","year":2020,"lang":"en","type":"article","venue":"Western Birds","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Burke Museum, University of Washington; University of British Columbia; University of Washington","keywords":"Bunting; Plumage; Variation (astronomy); Geography; Zoology; Biology; Ecology; Physics","score_opus":0.018399594469410776,"score_gpt":0.20390742268276388,"score_spread":0.1855078282133531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3047230675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99528545,0.00021947086,0.000022913855,0.003874332,0.000016578744,0.0001295315,0.000011012137,0.000030732714,0.00040995056],"genre_scores_gemma":[0.999073,0.00016464136,0.00006470533,0.00049241044,0.00016700546,0.00000435213,0.000009732269,9.72951e-7,0.000023138256],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928814,0.000058367503,0.00018434164,0.00016137416,0.00012354706,0.00018420881],"domain_scores_gemma":[0.999716,0.0000961289,0.000086640684,0.00002319718,0.000024091085,0.00005398745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013519764,0.00007724053,0.00013817394,0.000006769112,0.00006509912,0.000052669217,0.000090953654,0.000042702497,0.00005133679],"category_scores_gemma":[0.000044556196,0.000026968655,0.000035085395,0.00023702848,0.000053167958,0.000094264185,0.000053574135,0.000103524755,0.0000073211218],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020892145,0.000055838158,0.22767098,0.000045390338,0.000011387931,0.0000045320053,0.0045265662,0.0000059001204,0.7533158,0.0020927768,0.00014410807,0.011917802],"study_design_scores_gemma":[0.0011969438,0.00013692222,0.97204906,0.000040646286,0.000008066025,0.0000032355942,0.00079583767,0.00027119418,0.0070726313,0.00045291334,0.017808586,0.00016397858],"about_ca_topic_score_codex":0.00052797596,"about_ca_topic_score_gemma":0.0003447924,"teacher_disagreement_score":0.7462432,"about_ca_system_score_codex":0.000010060836,"about_ca_system_score_gemma":0.0000024917292,"threshold_uncertainty_score":0.10997498},"labels":[],"label_agreement":null},{"id":"W3048966667","doi":"10.20873/uftv7-8141","title":"GARLIC POWDER IN RATIONS FOR NILE TILAPIA","year":2020,"lang":"en","type":"article","venue":"DESAFIOS Revista Interdisciplinar da Universidade Federal do Tocantins","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Pellets; Tilapia; Feces; Animal science; Completely randomized design; Pellet; Food science; Biology; Nutrient; Chemistry; Fish ; Oreochromis; Fishery; Ecology","score_opus":0.029250473761785245,"score_gpt":0.25342152501208987,"score_spread":0.22417105125030462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048966667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9559386,0.00014121293,0.00033153352,0.034841463,0.00006560783,0.0011458495,0.0003158439,0.00014833569,0.0070716008],"genre_scores_gemma":[0.9973973,0.000024140887,0.00029391138,0.00085794466,0.0002961285,0.000026956499,0.0002658375,0.0000036621354,0.0008341103],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986147,0.000070435795,0.00031566614,0.0004732515,0.00016306476,0.00036286298],"domain_scores_gemma":[0.9994068,0.000098481345,0.00011274561,0.00006839974,0.00009791866,0.00021562773],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000092422044,0.00022750802,0.00030637512,0.000031450498,0.00041106652,0.00034614766,0.000364687,0.00012105132,0.00093738106],"category_scores_gemma":[0.000055562716,0.00011503254,0.00022872102,0.0004985238,0.00007398825,0.00028091815,0.00017869475,0.0002007315,0.00008649783],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026969777,0.001491972,0.07437114,0.0006565214,0.0002355753,0.00025591764,0.00991864,0.0000955345,0.5304476,0.056991953,0.29084435,0.031993825],"study_design_scores_gemma":[0.003002167,0.0018520654,0.12925147,0.00043496786,0.00006797613,0.000025366746,0.015325692,0.0008986152,0.0058431835,0.0010246523,0.8409205,0.0013533359],"about_ca_topic_score_codex":0.000030797702,"about_ca_topic_score_gemma":0.0003215259,"teacher_disagreement_score":0.5500762,"about_ca_system_score_codex":0.0000725839,"about_ca_system_score_gemma":0.00001786841,"threshold_uncertainty_score":0.9999759},"labels":[],"label_agreement":null},{"id":"W305488133","doi":"","title":"Les déiodinases thyroïdiennes chez les poissons : Le doré jaune (sander vitreus), un nouveau modèle pour l'étude des modulateurs endocriniens","year":2007,"lang":"fr","type":"article","venue":"EspaceINRS (National Institute for Scientific Research (Canada))","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Environment Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Armand-Frappier Foundation","keywords":"Biology; Deiodinase; Molecular biology; Thyroid hormones; Humanities; Thyroid; Art; Genetics","score_opus":0.08602119336983069,"score_gpt":0.312594267751118,"score_spread":0.2265730743812873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W305488133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77075964,0.0049059163,0.0012971741,0.21086894,0.0023651747,0.001299921,0.0031284187,0.000087684704,0.0052871527],"genre_scores_gemma":[0.9535222,0.0001935368,0.0017572764,0.00020900904,0.0009789706,0.000086336695,0.000993093,0.000012257229,0.042247284],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9928332,0.00032979134,0.0006891866,0.0012761224,0.002865585,0.0020061193],"domain_scores_gemma":[0.9943652,0.00116538,0.00021547827,0.00022943168,0.0031504375,0.0008740867],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":["sts"],"category_scores_codex":[0.0036692265,0.00050054304,0.00043682966,0.00025856702,0.0061667073,0.0008155852,0.0011294791,0.00027740622,0.00075457303],"category_scores_gemma":[0.0016968981,0.00030540637,0.0002941682,0.0022292263,0.0031849914,0.0008233031,0.00030459734,0.00067045627,0.000031623636],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005076848,0.0023486903,0.0061792657,0.00033109062,0.00034775428,0.00029143872,0.0012583715,0.0037037479,0.1209888,0.47069612,0.33092916,0.06241786],"study_design_scores_gemma":[0.0010797048,0.00022487369,0.041815765,0.00018307818,0.000027020715,0.000059925307,0.006758978,0.0013682976,0.050918896,0.009889236,0.8869713,0.0007029028],"about_ca_topic_score_codex":0.69614893,"about_ca_topic_score_gemma":0.996864,"teacher_disagreement_score":0.55604213,"about_ca_system_score_codex":0.0012775132,"about_ca_system_score_gemma":0.0022851895,"threshold_uncertainty_score":0.9999398},"labels":[],"label_agreement":null},{"id":"W3057771369","doi":"10.3389/fendo.2020.00541","title":"Transcriptomic Analysis of the Kuruma Prawn Marsupenaeus japonicus Reveals Possible Peripheral Regulation of the Ovary","year":2020,"lang":"en","type":"article","venue":"Frontiers in Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics; Japan Society for the Promotion of Science; Japan Fisheries Research and Education Agency; Ministry of Education, Culture, Sports, Science and Technology","keywords":"Prawn; Ovary; Transcriptome; Biology; Fishery; Zoology; Gene expression; Endocrinology; Gene","score_opus":0.01446130224713285,"score_gpt":0.2084229528216885,"score_spread":0.19396165057455564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3057771369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9871334,0.00049801276,0.00003984071,0.011134511,0.00020176075,0.00023321848,0.00006435194,0.000013911483,0.00068099145],"genre_scores_gemma":[0.99880165,0.000052629806,0.00023625494,0.0006218803,0.00004439074,0.000008333834,0.0000194977,8.382667e-7,0.00021453452],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99887383,0.00024436958,0.0003210597,0.00020562683,0.00014890148,0.00020623488],"domain_scores_gemma":[0.9996439,0.00003310419,0.00015727608,0.00009271892,0.00004141941,0.000031546537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006247973,0.000100322184,0.00032169564,0.000025499656,0.00007829888,0.0000067306014,0.0004380212,0.000085046326,0.00018616243],"category_scores_gemma":[0.000047279762,0.00003269853,0.00027761137,0.0012308679,0.00021153702,0.000055744727,0.000060381244,0.00015201479,6.931999e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018162734,0.00010336656,0.64389086,0.000019443398,0.00025025144,0.0000015784481,0.00083789934,0.00017992312,0.33855286,0.00133392,0.009323649,0.0053245905],"study_design_scores_gemma":[0.0002868961,0.00008239913,0.9831061,0.000010317653,0.00012749113,0.0000025593058,0.0005789302,0.00046724716,0.010823157,0.0009461534,0.0034927328,0.00007603118],"about_ca_topic_score_codex":0.00011877167,"about_ca_topic_score_gemma":0.00032762354,"teacher_disagreement_score":0.3392152,"about_ca_system_score_codex":0.00002795778,"about_ca_system_score_gemma":0.000009535965,"threshold_uncertainty_score":0.20383482},"labels":[],"label_agreement":null},{"id":"W3080155593","doi":"10.5376/ija.2020.10.0001","title":"Effect of Dietary Protein on Growth","year":2020,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Catfish; Dietary protein; Fish meal; Animal science; Protein efficiency ratio; Nutrient; Weight gain; Casein; Food science; Meal; Feed conversion ratio; Dry matter; Fish ; Body weight; Fishery; Ecology; Endocrinology","score_opus":0.014415183582545133,"score_gpt":0.24617733634065622,"score_spread":0.2317621527581111,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3080155593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9746433,0.00011193235,0.0000058841106,0.023677614,0.00011291802,0.00011860787,0.00005506786,0.00001386366,0.0012608487],"genre_scores_gemma":[0.9975641,0.000023488868,0.00008848069,0.0012830443,0.0009476217,0.0000017116208,0.000025594052,9.009929e-7,0.00006506216],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99882776,0.00010383058,0.00031825854,0.00010930473,0.00055185135,0.00008899541],"domain_scores_gemma":[0.9990379,0.00010171237,0.00032134235,0.000015939564,0.0004056486,0.000117409465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016374003,0.000120637094,0.00021869314,0.000014412121,0.000028710116,0.000028515104,0.000439007,0.00008183918,0.0002658424],"category_scores_gemma":[0.00025327495,0.00003789639,0.0002460412,0.00014245471,0.000034522836,0.00014309575,0.000030094649,0.00023583298,0.000025289813],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015861491,0.00016500981,0.0014861949,0.000022930662,0.00013959502,0.00007709262,0.0002643832,0.0000056310646,0.9649064,0.0007573013,0.011448432,0.019140912],"study_design_scores_gemma":[0.002205681,0.012846343,0.020715691,0.0004004894,0.00006404205,0.00016165958,0.0003080585,0.00003051503,0.90421736,0.0009071632,0.05781514,0.00032785576],"about_ca_topic_score_codex":0.000008204259,"about_ca_topic_score_gemma":0.0000031977863,"teacher_disagreement_score":0.060689006,"about_ca_system_score_codex":0.000017354125,"about_ca_system_score_gemma":0.000005329321,"threshold_uncertainty_score":0.29107878},"labels":[],"label_agreement":null},{"id":"W3081481783","doi":"10.1093/icesjms/fsaa121","title":"State of art and best practices for fatty acid analysis in aquatic sciences","year":2020,"lang":"en","type":"article","venue":"ICES Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"Fundação para a Ciência e a Tecnologia; Ministério da Ciência, Tecnologia e Ensino Superior; Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro; Université de Bretagne Occidentale; Centre National de la Recherche Scientifique; Agence Nationale de la Recherche","keywords":"Trophic level; Standardization; Environmental science; Derivatization; Sample (material); Fatty acid; Fish ; Ecology; Computer science; Chemistry; Biology; Fishery; Chromatography; Biochemistry","score_opus":0.05576293778000367,"score_gpt":0.3053410924170653,"score_spread":0.24957815463706162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081481783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919429,0.00013586221,0.00008795294,0.0069128666,0.000021278489,0.000082793995,0.0000073306314,0.0000028078127,0.0008062357],"genre_scores_gemma":[0.9958839,0.0001586158,0.0036531615,0.00022276175,0.0000526364,0.0000010111836,0.0000011268118,2.4706563e-7,0.0000265581],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988534,0.00004176013,0.00034779933,0.00018230788,0.00041490587,0.00015985344],"domain_scores_gemma":[0.99862975,0.00025735973,0.00079609576,0.00002023541,0.00016741318,0.00012913179],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012375516,0.00007155345,0.00023009484,0.00007962426,0.00012725958,0.00010555966,0.00040510375,0.000016705542,0.000042141673],"category_scores_gemma":[0.00076458853,0.00002672342,0.000074952586,0.002222227,0.00045937728,0.00073307916,0.00010614476,0.00008441903,0.0000015198597],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020989934,0.00028659275,0.30301958,0.000049194972,0.00005463424,0.000008979699,0.00071821513,0.0001426782,0.5617782,0.00020479094,0.00011573767,0.13341151],"study_design_scores_gemma":[0.0013326965,0.0073077837,0.8565308,0.00012571804,0.00038417446,0.000057981208,0.0043431204,0.010803906,0.10217721,0.006058815,0.010372132,0.0005056813],"about_ca_topic_score_codex":0.0000879773,"about_ca_topic_score_gemma":0.0006802293,"teacher_disagreement_score":0.5535112,"about_ca_system_score_codex":0.000008536387,"about_ca_system_score_gemma":0.00003253172,"threshold_uncertainty_score":0.16925947},"labels":[],"label_agreement":null},{"id":"W3081650036","doi":"10.32360/acmar.v53i1.43641","title":"ESTUDO DO IMPOSEX NO GASTRÓPODE Stramonita brasiliensis (CLAREMONT; DG REID, 2011) NOS MUNICÍPIOS DE ACARAÚ E ITAREMA, LITORAL OESTE DO CEARÁ, BRASIL","year":2020,"lang":"pt","type":"article","venue":"Arquivos de Ciências do Mar","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"","keywords":"Imposex; Biology; Humanities; Art; Ecology; Tributyltin","score_opus":0.02629040269298274,"score_gpt":0.24716708124913317,"score_spread":0.22087667855615042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081650036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97013766,0.0055695893,0.000028469663,0.01639323,0.0005935425,0.001419679,0.0009759937,0.00044461084,0.0044372217],"genre_scores_gemma":[0.9835773,0.0015370062,0.00087219843,0.008190556,0.0034730479,0.000055400524,0.0002658993,0.000040879782,0.001987697],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.992369,0.0009532612,0.0012991169,0.0019035268,0.0012042099,0.0022708634],"domain_scores_gemma":[0.99563307,0.000543463,0.0006018992,0.0006028626,0.00064510346,0.0019735957],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00089052797,0.001225728,0.0012730017,0.00008129322,0.0010012828,0.0010342977,0.0019982283,0.0012327344,0.0043739383],"category_scores_gemma":[0.00075547147,0.00072261936,0.0009646793,0.001069935,0.0005005643,0.0007808933,0.00075824244,0.0016912214,0.0030934666],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015663027,0.0020479285,0.47378018,0.0005927942,0.00068915036,0.0012292253,0.0073299343,0.00007175041,0.13044441,0.0010403419,0.3540844,0.027123589],"study_design_scores_gemma":[0.004637991,0.0060821287,0.80307907,0.0009922112,0.0008924423,0.00047390565,0.01819801,0.0016865021,0.0052992604,0.0015994938,0.15259606,0.0044629066],"about_ca_topic_score_codex":0.001131481,"about_ca_topic_score_gemma":0.0009855501,"teacher_disagreement_score":0.3292989,"about_ca_system_score_codex":0.00037966983,"about_ca_system_score_gemma":0.0002039138,"threshold_uncertainty_score":0.9995225},"labels":[],"label_agreement":null},{"id":"W3083709872","doi":"10.1007/s00227-020-03729-3","title":"Effect of thermal and nutritional conditions on fatty acid metabolism and oxidative stress response in juvenile European sea bass (Dicentrarchus labrax)","year":2020,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada; Institut Français de Recherche pour l'Exploitation de la Mer","keywords":"Dicentrarchus; Biology; Sea bass; Polyunsaturated fatty acid; Juvenile fish; Trophic level; Juvenile; Fatty acid; Biochemistry; Food science; Ecology; Fishery; Fish ","score_opus":0.012421525038723244,"score_gpt":0.23713325157808193,"score_spread":0.2247117265393587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3083709872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945357,0.00012150214,9.3972494e-7,0.0040222593,0.000013950211,0.00016577852,0.00064290344,0.000033802946,0.00046316173],"genre_scores_gemma":[0.9989349,0.000047281876,0.00002476062,0.0005365054,0.00009494801,0.000009783006,0.00034219795,0.0000013236663,0.000008286751],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998544,0.0009158159,0.00014022422,0.0002160477,0.00005119246,0.00013273087],"domain_scores_gemma":[0.9993509,0.000468375,0.000050346294,0.000022266993,0.000022195112,0.00008592441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023404653,0.00010591303,0.00019898856,0.000015364863,0.000058301484,0.000009838036,0.00007763228,0.000058028927,0.00014560236],"category_scores_gemma":[0.00012894899,0.000043054395,0.000032404823,0.000133902,0.00016156406,0.000037461796,0.000094890325,0.00012022666,0.0000072855005],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021943802,0.00011978429,0.099412285,0.00002172779,0.000017055681,0.00001441977,0.000104579674,5.1556054e-7,0.8886614,0.0010850056,0.00013685458,0.00823202],"study_design_scores_gemma":[0.00088649226,0.0015176912,0.93311435,0.000011864596,0.000008607727,0.000003650477,0.000052877003,0.0000110296605,0.06092753,0.000112245674,0.003266922,0.00008674697],"about_ca_topic_score_codex":0.000044254924,"about_ca_topic_score_gemma":0.000044926008,"teacher_disagreement_score":0.833702,"about_ca_system_score_codex":0.0000048025177,"about_ca_system_score_gemma":0.0000027022327,"threshold_uncertainty_score":0.17557073},"labels":[],"label_agreement":null},{"id":"W3084021910","doi":"","title":"Developing Nutritional Models for Aquaculture: Integrating Existing Knowledge, Addressing Real Issues, and Setting Directions for Research","year":2008,"lang":"en","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Aquaculture; Business; Aquatic ecosystem; Biomass (ecology); Fish ; Production (economics); Ecosystem; Variety (cybernetics); Fishery; Environmental science; Environmental resource management; Ecology; Biology; Computer science; Economics","score_opus":0.22085210023762092,"score_gpt":0.4043679601359442,"score_spread":0.1835158598983233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3084021910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8277504,0.045405567,0.023542464,0.029645415,0.0011543342,0.011635825,0.0018218218,0.0018262424,0.057217944],"genre_scores_gemma":[0.87229913,0.006515283,0.112287864,0.00034544285,0.0035525786,0.0015896617,0.0007096153,0.000014984783,0.0026854065],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99785054,0.00020393613,0.0004289408,0.00059456006,0.00030358968,0.00061842834],"domain_scores_gemma":[0.9963793,0.0025500574,0.00014348049,0.000055037333,0.00073308847,0.00013899655],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0009632957,0.00025176443,0.00032869447,0.000072802024,0.0027229353,0.00016410576,0.0002556478,0.00021863202,0.000007821391],"category_scores_gemma":[0.0006062316,0.00012368182,0.0001333802,0.0007720351,0.0001778939,0.0005086693,0.000092017166,0.00032574497,0.0000034512905],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068462465,0.001488879,0.0053300993,0.0011866367,0.00021377516,0.000017045773,0.009134052,0.000044551096,0.24751103,0.32501847,0.14851215,0.26085868],"study_design_scores_gemma":[0.0023824773,0.0007485368,0.008422896,0.001281285,0.000053393574,0.0001671504,0.007876853,0.010495983,0.01391356,0.101440035,0.8519634,0.0012544425],"about_ca_topic_score_codex":0.00018118511,"about_ca_topic_score_gemma":0.00049723225,"teacher_disagreement_score":0.7034512,"about_ca_system_score_codex":0.00014381306,"about_ca_system_score_gemma":0.000045312652,"threshold_uncertainty_score":0.9985754},"labels":[],"label_agreement":null},{"id":"W3084283069","doi":"10.1139/er-2020-0031","title":"Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives","year":2020,"lang":"en","type":"article","venue":"Environmental Reviews","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Oceans Limited (Canada); Dalhousie University; Memorial University of Newfoundland; Toronto Metropolitan University","funders":"","keywords":"Trophic level; Biology; Freshwater fish; Ecology; Marine ecosystem; Freshwater ecosystem; Zooplankton; Eicosapentaenoic acid; Marine habitats; Habitat; Fatty acid; Ecosystem; Polyunsaturated fatty acid; Fishery; Fish ; Biochemistry","score_opus":0.04152211555795045,"score_gpt":0.24802843576562772,"score_spread":0.20650632020767729,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3084283069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9766791,0.0022564095,0.00001009904,0.02048195,0.000006055398,0.00028962753,0.00011423132,0.000015808153,0.00014675401],"genre_scores_gemma":[0.9804086,0.016546363,0.0008491994,0.0013170029,0.000527575,0.000017544895,0.0003112485,9.63603e-7,0.00002147024],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994113,0.00006401828,0.00013467312,0.00024062257,0.000055326833,0.000094065595],"domain_scores_gemma":[0.9997971,0.000021643256,0.00005110424,0.000023354532,9.699044e-7,0.00010582117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005599867,0.00009728648,0.00015278756,0.000002823082,0.00015276026,0.000030264204,0.000056064982,0.000055482247,0.00046822435],"category_scores_gemma":[0.000010001608,0.000037240417,0.000042852185,0.00004292941,0.00007870567,0.000106121486,0.00009249257,0.000079619276,0.000017800223],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011554898,0.00014481288,0.40423626,0.00002333655,0.000014609798,0.0000015616778,0.001048892,2.906093e-8,0.1816838,0.00019059035,0.002436562,0.410208],"study_design_scores_gemma":[0.000060196224,0.000067184126,0.73181427,0.0000032477215,0.000015828966,0.000003113033,0.00065531954,0.000004435052,0.00019012803,0.00011128798,0.26699877,0.00007619615],"about_ca_topic_score_codex":0.0000045673546,"about_ca_topic_score_gemma":0.000031320247,"teacher_disagreement_score":0.4101318,"about_ca_system_score_codex":0.000019442752,"about_ca_system_score_gemma":3.8324728e-7,"threshold_uncertainty_score":0.51267284},"labels":[],"label_agreement":null},{"id":"W3084652977","doi":"10.1016/j.mce.2020.111029","title":"Nutrient regulation of somatic growth in teleost fish. The interaction between somatic growth, feeding and metabolism","year":2020,"lang":"en","type":"review","venue":"Molecular and Cellular Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Natural Sciences and Engineering Research Council of Canada; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Somatic cell; Biology; Growth hormone; Endocrine system; Nutrient; Metabolism; Hormone; Cell biology; Fish ; Neuropeptide; Endocrinology; Biochemistry; Ecology; Receptor; Fishery","score_opus":0.023079392731611362,"score_gpt":0.24373953908712936,"score_spread":0.220660146355518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3084652977","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.083631255,0.9133125,0.00005204459,0.0017574247,0.00008362485,0.00088121824,0.000048326518,0.000039020753,0.00019457439],"genre_scores_gemma":[0.3729665,0.62644297,0.000036977428,0.00009137393,0.00014320311,0.000056512123,0.000246107,0.0000045282436,0.00001179718],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810255,0.0004085141,0.00061054045,0.0004155413,0.0001754754,0.0002873726],"domain_scores_gemma":[0.9992057,0.0002529073,0.0003388288,0.00006863978,0.000051320705,0.00008258272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012287746,0.00032216168,0.0010527972,0.000066851935,0.00011102469,0.000049494065,0.00021880471,0.0002177951,0.000027480846],"category_scores_gemma":[0.000092753195,0.00012939905,0.00022030588,0.0004201059,0.00013089094,0.00008183913,0.00015474661,0.0003777369,0.000005496739],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002549038,0.00019831661,0.00083608314,0.008076916,0.0004163509,0.00014224596,0.0004971748,1.6011204e-7,0.02770444,0.015600775,0.00012529148,0.94637674],"study_design_scores_gemma":[0.0016149802,0.000588323,0.00940075,0.005575051,0.0027242885,0.0006368308,0.0013133769,0.000044881835,0.050020702,0.02014897,0.9062598,0.0016720799],"about_ca_topic_score_codex":0.00007355627,"about_ca_topic_score_gemma":0.000014674077,"teacher_disagreement_score":0.94470465,"about_ca_system_score_codex":0.000023610008,"about_ca_system_score_gemma":0.000009752838,"threshold_uncertainty_score":0.527674},"labels":[],"label_agreement":null},{"id":"W3086969671","doi":"","title":"Nutrition and health of fish","year":2000,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Immune system; Polyunsaturated fatty acid; Biology; Fish oil; Docosahexaenoic acid; Immunity; Fish ; Immunology; Biochemistry; Food science; Fatty acid","score_opus":0.020504863086495653,"score_gpt":0.2722937275684362,"score_spread":0.25178886448194054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3086969671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9373925,0.011730802,0.0000024902304,0.04385828,0.00011281884,0.00088749576,0.00040513702,0.00008863024,0.0055218986],"genre_scores_gemma":[0.9136134,0.08080488,0.00022176198,0.0032924146,0.0006704138,0.00003394265,0.00010921369,0.0000035240364,0.0012504901],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980883,0.00020683058,0.0005252077,0.00045431146,0.00031594344,0.00040941016],"domain_scores_gemma":[0.9991797,0.00019229461,0.00024176449,0.00008872317,0.00008204903,0.00021547233],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00031030556,0.00027383596,0.0005238189,0.000042163745,0.0002616872,0.00010121209,0.0002621737,0.00022187407,0.0013415705],"category_scores_gemma":[0.000019736959,0.00013586035,0.00014172384,0.0006762054,0.00020523566,0.00029726358,0.00004009978,0.00022030101,0.000061650964],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027068763,0.0030079463,0.02193689,0.0013605157,0.000093883435,0.000013060868,0.0006346754,0.000002842895,0.016918555,0.0065967804,0.1453661,0.8037981],"study_design_scores_gemma":[0.0010533534,0.0010511988,0.2576591,0.00051886763,0.000022794296,0.000021818409,0.00044832513,0.000030078005,0.0019640697,0.0015247859,0.7353814,0.0003241529],"about_ca_topic_score_codex":0.00031492888,"about_ca_topic_score_gemma":0.00012396694,"teacher_disagreement_score":0.8034739,"about_ca_system_score_codex":0.000046396366,"about_ca_system_score_gemma":0.000016542157,"threshold_uncertainty_score":0.9995713},"labels":[],"label_agreement":null},{"id":"W3087100002","doi":"10.1016/j.foodres.2020.109697","title":"Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storage","year":2020,"lang":"en","type":"article","venue":"Food Research International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; St. Francis Xavier University","funders":"","keywords":"Homarus; Cryoprotectant; Food science; Chemistry; American lobster; Lipid oxidation; Carbohydrate; Tenderness; Flavour; Fishery; Biochemistry; Cryopreservation; Biology","score_opus":0.09948523238028631,"score_gpt":0.27929779667552673,"score_spread":0.17981256429524042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087100002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98854107,0.00020544077,0.000008283425,0.0098519875,0.000036141555,0.00013607327,0.00019571424,0.00001919271,0.0010061031],"genre_scores_gemma":[0.99880356,0.000050340204,0.00018954063,0.00029071604,0.00041296444,0.00002686332,0.000025936606,0.000001318841,0.00019873465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998779,0.00006408459,0.00016117933,0.00025161836,0.0005550121,0.00018911625],"domain_scores_gemma":[0.99948305,0.00006683813,0.000042637967,0.000029458155,0.00024486156,0.00013316031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012862206,0.000085390006,0.00012844415,0.000019274608,0.00005110136,0.000058818863,0.00022496183,0.000058046327,0.00040171217],"category_scores_gemma":[0.00013733673,0.00003633351,0.000048608596,0.00016779595,0.0003280771,0.00011689087,0.0001621373,0.00020531018,0.000026733018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022878735,0.000100915895,0.0004940235,0.000016824913,0.000037763937,0.0000020609639,0.00026997682,2.790682e-7,0.99725795,0.00014865468,0.0004061868,0.0010366036],"study_design_scores_gemma":[0.00057448406,0.00078291947,0.015590963,0.00009886687,0.000007798609,0.000005245726,0.001298179,0.00022859535,0.9639452,0.00021936711,0.01701475,0.00023364631],"about_ca_topic_score_codex":0.000065513515,"about_ca_topic_score_gemma":0.00003196267,"teacher_disagreement_score":0.033312738,"about_ca_system_score_codex":0.000019930414,"about_ca_system_score_gemma":0.000010587065,"threshold_uncertainty_score":0.43984666},"labels":[],"label_agreement":null},{"id":"W3087308398","doi":"","title":"Canola protein concentrate as a feed ingredient for salmonid fish","year":2004,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Fish meal; Ingredient; Fish ; Canola; Fishery; Meal; Production (economics); Agricultural science; Biology; Food science; Economics","score_opus":0.014017166192243049,"score_gpt":0.2516909121870306,"score_spread":0.23767374599478755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087308398","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96686566,0.0017667221,0.00005512954,0.023262655,0.00044847466,0.0035019896,0.0007301406,0.00021797742,0.0031512694],"genre_scores_gemma":[0.9902735,0.0014277927,0.0008333012,0.0030060816,0.00135266,0.0005626306,0.00021193412,0.0000110995215,0.0023210284],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99680096,0.00014818339,0.000639138,0.0008918945,0.0005260532,0.0009937986],"domain_scores_gemma":[0.99849707,0.00025776785,0.0004007612,0.00014976817,0.00030910203,0.00038555474],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00032069578,0.00056265737,0.00062642625,0.000053575866,0.0006487196,0.00044244746,0.00068609446,0.0004526231,0.00020385675],"category_scores_gemma":[0.00026122783,0.00027785994,0.00037607897,0.0009060711,0.00025422696,0.0004364995,0.000113317554,0.00037843917,0.00020158177],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021321625,0.0047393776,0.006659366,0.0009958809,0.0004611758,0.00019201869,0.002300993,0.00012562885,0.8077199,0.09865129,0.038657527,0.037364677],"study_design_scores_gemma":[0.0053805066,0.0036910793,0.024343854,0.0011166966,0.00014908385,0.00004650351,0.0018792227,0.0000488385,0.13767795,0.015503291,0.80875105,0.0014119225],"about_ca_topic_score_codex":0.00080411264,"about_ca_topic_score_gemma":0.00049939094,"teacher_disagreement_score":0.7700935,"about_ca_system_score_codex":0.00029467157,"about_ca_system_score_gemma":0.000104731356,"threshold_uncertainty_score":0.99996734},"labels":[],"label_agreement":null},{"id":"W3087329427","doi":"10.1016/j.anifeedsci.2020.114675","title":"In situ chelation of phosphorus using microencapsulated aluminum and iron sulfate to bind intestinal phosphorus in rainbow trout (Oncorhynchus mykiss)","year":2020,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Hyacinthe; Polytechnique Montréal; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","funders":"","keywords":"Phosphorus; Alum; Ferrous; Animal science; Feces; Rainbow trout; Chemistry; Commercial fish feed; Sulfate; Dry matter; Eutrophication; Aluminium sulfate; Chelation; Food science; Biology; Nutrient; Aquaculture; Fishery; Fish ; Ecology; Inorganic chemistry","score_opus":0.01751946676140627,"score_gpt":0.23561641252404106,"score_spread":0.21809694576263478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087329427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898138,0.00032419933,0.0000024743601,0.00949035,0.000009703631,0.0002236885,0.000005813254,0.000033309192,0.00009668168],"genre_scores_gemma":[0.99901044,0.00006153518,0.00048874615,0.00040563475,0.000018916598,0.0000046148584,0.000002893105,9.986003e-7,0.000006245132],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877775,0.00001970378,0.00026713806,0.0004437906,0.00017000342,0.0003216429],"domain_scores_gemma":[0.9996225,0.00003330756,0.000082278886,0.000037647005,0.000109207234,0.00011506025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027156092,0.00013296086,0.00022986552,0.00012283918,0.000114492315,0.000034336546,0.00021969539,0.00014334054,0.000010845069],"category_scores_gemma":[0.00026392643,0.00007048657,0.000016356913,0.0029480418,0.0005049515,0.00023247351,0.00015298433,0.00018907868,0.0000038267353],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009155215,0.000043721633,0.03434106,0.0000041023777,8.747123e-7,0.000013615354,0.0002625638,7.848606e-7,0.9571644,0.00037388783,0.000019883913,0.007683519],"study_design_scores_gemma":[0.0006375893,0.0010742618,0.31731105,0.000054960274,0.0000059227377,0.000045669658,0.0016472298,0.0007994749,0.6770927,0.0005743832,0.000544102,0.00021272569],"about_ca_topic_score_codex":0.00040214296,"about_ca_topic_score_gemma":0.00023693065,"teacher_disagreement_score":0.28296998,"about_ca_system_score_codex":0.00004267344,"about_ca_system_score_gemma":0.00002517813,"threshold_uncertainty_score":0.2874359},"labels":[],"label_agreement":null},{"id":"W3089839943","doi":"10.1016/j.cbpb.2020.110510","title":"Disruptions of feather carotenoid pigmentation in a subset of hybrid northern flickers (Colaptes auratus) may be linked to genetic incompatibilities","year":2020,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Royal Alberta Museum","funders":"Luonnontieteiden ja Tekniikan Tutkimuksen Toimikunta; Natural Sciences and Engineering Research Council of Canada","keywords":"Feather; Biology; Carotenoid; Zoology; Genetics; Botany","score_opus":0.0288889524486699,"score_gpt":0.2757806674894956,"score_spread":0.2468917150408257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089839943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971876,0.0007972758,0.000022998143,0.0012602697,0.000011689717,0.00020798255,0.00041260707,0.000011931598,0.00008765758],"genre_scores_gemma":[0.99866587,0.000057767622,0.00015542774,0.00042294833,0.0000623408,0.00003471228,0.0005837953,0.00000145073,0.000015703325],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988945,0.00010449738,0.00032382424,0.00043675647,0.00005444409,0.00018598617],"domain_scores_gemma":[0.9994671,0.00008485682,0.00014419919,0.00007403115,0.000090160436,0.00013966192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051512685,0.00020453171,0.00040012764,0.000009932837,0.00006272051,0.0000066695834,0.00013269752,0.00013607259,0.000041256906],"category_scores_gemma":[0.00003789073,0.000116876225,0.00006985733,0.00016401515,0.00047199693,0.00001856337,0.00008795274,0.00011974777,9.930122e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018003993,0.000090746995,0.011555832,0.00008284387,0.000034758294,0.0000015289615,0.00036152065,0.0000070771057,0.98738325,0.00003413184,0.000097199496,0.00017109218],"study_design_scores_gemma":[0.0003398194,0.00035842427,0.021576587,0.0000308216,0.00001767555,0.000004718355,0.0011848548,0.00004476084,0.97562647,0.00028942796,0.00033042722,0.00019602333],"about_ca_topic_score_codex":0.000046967547,"about_ca_topic_score_gemma":0.000026435093,"teacher_disagreement_score":0.011756768,"about_ca_system_score_codex":0.000010459999,"about_ca_system_score_gemma":0.000015497855,"threshold_uncertainty_score":0.4766074},"labels":[],"label_agreement":null},{"id":"W3090492319","doi":"10.1007/s10695-020-00862-0","title":"Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition","year":2020,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Atlantic Canada Opportunities Agency","keywords":"Fish oil; Docosahexaenoic acid; Fish meal; Eicosapentaenoic acid; Biology; Arachidonic acid; Salmo; Food science; Meal; Fatty acid; Kidney; Polyunsaturated fatty acid; Biochemistry; Fishery; Endocrinology; Fish ","score_opus":0.011243507849850747,"score_gpt":0.20875289733847902,"score_spread":0.19750938948862826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090492319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966108,0.000074694886,1.864983e-7,0.0030495955,0.000021671738,0.000110409565,0.000035135796,0.000017337416,0.00008017529],"genre_scores_gemma":[0.9973799,0.00023994487,0.000034662742,0.0018350183,0.00016584534,0.0000059573945,0.0003337626,9.297226e-7,0.0000039953184],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99931866,0.000049933897,0.00013268733,0.00029896444,0.000057507485,0.00014222629],"domain_scores_gemma":[0.9996656,0.000094659925,0.0000669456,0.000025684742,0.000020117448,0.00012697701],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000035318786,0.0001308857,0.00021764784,0.000006377576,0.00006667086,0.000010319793,0.000056207,0.00016742019,0.0000140242755],"category_scores_gemma":[0.000043990694,0.00006374534,0.000027736583,0.000090625246,0.00011873537,0.00003491511,0.00009893457,0.00014226336,8.858202e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021602289,0.000088492874,0.0717433,0.00025818992,0.000009812033,0.0000059863987,0.00006760555,3.1867565e-8,0.9242945,0.0000037643622,0.00031235552,0.0029999625],"study_design_scores_gemma":[0.00050690304,0.0003835293,0.6170095,0.00011606907,0.000009231714,0.0000054818515,0.000037235888,0.000046931364,0.3815285,0.000031587453,0.00021431425,0.00011070599],"about_ca_topic_score_codex":0.000022228654,"about_ca_topic_score_gemma":0.000007935283,"teacher_disagreement_score":0.5452662,"about_ca_system_score_codex":0.000005698763,"about_ca_system_score_gemma":0.0000025269198,"threshold_uncertainty_score":0.25994596},"labels":[],"label_agreement":null},{"id":"W3092625754","doi":"10.1016/j.anifeedsci.2020.114698","title":"Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status","year":2020,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Dalhousie University; Cape Breton University","funders":"","keywords":"Food science; Ingredient; TBARS; Hydrolysate; Feed conversion ratio; Chemistry; Thiobarbituric acid; Fish meal; Antioxidant; Animal science; Biology; Biochemistry; Body weight; Lipid peroxidation; Fish ; Fishery; Hydrolysis","score_opus":0.017689578131974217,"score_gpt":0.23753237217990103,"score_spread":0.2198427940479268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092625754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9821457,0.000071772454,0.0000034348823,0.016969888,0.000013790763,0.0006739533,0.000016213164,0.0000758376,0.000029411965],"genre_scores_gemma":[0.99902433,0.000021883125,0.0001213065,0.0006724684,0.000023066827,0.000116681294,0.0000066093166,0.0000011469108,0.000012476385],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998722,0.000064301705,0.00014920285,0.00050840684,0.0002015536,0.0003545098],"domain_scores_gemma":[0.9994846,0.0001503085,0.00006203856,0.00003256449,0.00013580434,0.00013467336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004920207,0.00014172669,0.00018766047,0.00008994094,0.00031241917,0.000051689374,0.00013936471,0.00011504721,0.000011000144],"category_scores_gemma":[0.0015004002,0.00006276716,0.000022111253,0.0010389803,0.0005568582,0.0001730482,0.00009597194,0.00018407899,0.000010395529],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013300539,0.00006463108,0.015567594,0.000016829328,0.0000036405584,0.000007213378,0.00014368916,6.665511e-8,0.97803324,0.0022488658,0.000012440627,0.002571759],"study_design_scores_gemma":[0.0024382737,0.021990709,0.6375149,0.000116151685,0.000015024841,0.000027544513,0.00086486764,0.0012463127,0.32977125,0.0040555047,0.0015359973,0.00042345386],"about_ca_topic_score_codex":0.000075438315,"about_ca_topic_score_gemma":0.00008145658,"teacher_disagreement_score":0.64826196,"about_ca_system_score_codex":0.000038176877,"about_ca_system_score_gemma":0.000024621995,"threshold_uncertainty_score":0.25595704},"labels":[],"label_agreement":null},{"id":"W3093703237","doi":"10.3389/fgene.2020.575237","title":"Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon","year":2020,"lang":"en","type":"article","venue":"Frontiers in Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland; Norges Forskningsråd; Lunds Universitet; Nord universitet","keywords":"Biology; Zebrafish; Transcriptome; Aquaculture; Gene; Fish meal; Plant protein; Fish Proteins; Gene expression; Food science; Fishery; Genetics; Fish ","score_opus":0.020564359393838723,"score_gpt":0.19612296642410051,"score_spread":0.1755586070302618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3093703237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99470985,0.0007049409,0.000021295282,0.0042491094,0.000059897495,0.00014214442,0.000049781574,0.000012514329,0.000050441315],"genre_scores_gemma":[0.9981636,0.0003112131,0.0006727796,0.00073822617,0.00005543728,0.0000046128116,0.00005009039,9.3287804e-7,0.000003110708],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99940854,0.00004443115,0.00013967829,0.00017266755,0.000092069604,0.0001426383],"domain_scores_gemma":[0.999845,0.000020895655,0.000037579895,0.000021566291,0.000010657667,0.0000642515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005237403,0.000085762156,0.00017040949,0.00001751706,0.000019006528,0.000010012988,0.000106776395,0.00009170734,0.00001621354],"category_scores_gemma":[0.000012588753,0.000041614334,0.000023971183,0.00023035848,0.000048503043,0.000019606907,0.0000132063515,0.00009167003,6.2281623e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010739155,0.00012610684,0.64767927,0.000074362535,0.000006210069,0.000012448543,0.0009406447,0.000019943402,0.3315244,0.0000121606,0.0038248342,0.015672201],"study_design_scores_gemma":[0.0007404151,0.000378525,0.9448195,0.000061515006,0.000009363783,8.0169605e-7,0.0010018309,0.0014455523,0.039351266,0.00014433602,0.01184805,0.00019882817],"about_ca_topic_score_codex":0.000058089376,"about_ca_topic_score_gemma":0.0010733955,"teacher_disagreement_score":0.2971402,"about_ca_system_score_codex":0.000008494804,"about_ca_system_score_gemma":0.0000036869938,"threshold_uncertainty_score":0.16969833},"labels":[],"label_agreement":null},{"id":"W3097055823","doi":"10.1007/s10641-020-01036-w","title":"Carotenoid availability and tradeoffs in female convict cichlids, a reverse sexually-dichromatic fish","year":2020,"lang":"en","type":"article","venue":"Environmental Biology of Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Division of Integrative Organismal Systems; Amherst College","keywords":"Carotenoid; Biology; Zoology; Predation; Population; Integument; Infectious hematopoietic necrosis virus; Ecology; Fish ; Botany; Fishery; Rainbow trout","score_opus":0.017982510420515452,"score_gpt":0.1977317231393088,"score_spread":0.17974921271879335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097055823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895728,0.00035706276,5.897426e-7,0.009328839,0.000013250992,0.00020026237,0.00020551233,0.000018266013,0.00030340365],"genre_scores_gemma":[0.9964768,0.0001725998,0.0001356256,0.0029876847,0.000049816856,0.0000085946385,0.00014194332,7.697747e-7,0.0000261087],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910533,0.00012613577,0.00024586593,0.00029397287,0.00007062631,0.00015805289],"domain_scores_gemma":[0.9996675,0.00012905363,0.000069534195,0.000036766432,0.0000025117781,0.00009461949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001133783,0.00012227605,0.00023483475,0.0000057048073,0.000049154703,0.000006112759,0.00011861615,0.00012788986,0.00063826994],"category_scores_gemma":[0.000053478776,0.000055994213,0.000047109832,0.00007861936,0.0003503489,0.00007355324,0.000063714404,0.00011054326,0.000018772813],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059027883,0.00018787362,0.35293755,0.000024225765,0.000014543091,0.0000064689557,0.0007749405,2.7653203e-7,0.6382264,0.000019444342,0.0011390382,0.006610193],"study_design_scores_gemma":[0.0005949254,0.000918013,0.95122725,0.000015714553,0.000014807286,0.000011868964,0.0030383675,0.000018272116,0.018540995,0.00023453463,0.025158076,0.0002271899],"about_ca_topic_score_codex":0.00005764768,"about_ca_topic_score_gemma":0.000086469074,"teacher_disagreement_score":0.6196854,"about_ca_system_score_codex":0.000016226228,"about_ca_system_score_gemma":0.0000018905813,"threshold_uncertainty_score":0.6988608},"labels":[],"label_agreement":null},{"id":"W3109374076","doi":"","title":"Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications","year":2000,"lang":"en","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Shrimp; Aquaculture; Fishery; Productivity; Litopenaeus; Fish farming; Environmental science; Fish ; Sustainability; Production (economics); Profitability index; Biology; Ecology; Business; Economics","score_opus":0.0067921018496074435,"score_gpt":0.2156794634310078,"score_spread":0.20888736158140037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3109374076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456614,0.00089517114,0.00013735538,0.0032648533,0.000006442518,0.00058251317,0.00013015847,0.00002212656,0.00039523392],"genre_scores_gemma":[0.9907497,0.008355862,0.00011471341,0.00048022787,0.00007592168,0.00013462243,0.00006321976,0.0000012044803,0.00002451887],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992445,0.000046801808,0.0002015961,0.00028034038,0.00008319668,0.00014354679],"domain_scores_gemma":[0.99965686,0.000119672266,0.00006262799,0.00003657791,0.000031438314,0.00009285201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000068500216,0.00011401674,0.00016214853,0.000026829686,0.00014597674,0.000051766605,0.000066649554,0.00008634531,0.000024672225],"category_scores_gemma":[0.000007181112,0.000058459103,0.00001831309,0.00024983438,0.00012488669,0.00017285653,0.00003602903,0.00008557606,9.813804e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008587423,0.00055104267,0.16695346,0.00013759613,0.0000216706,0.0000036262645,0.0003630783,0.0000013652633,0.13054019,0.0025961164,0.0006391167,0.6981069],"study_design_scores_gemma":[0.00072973495,0.00017398542,0.9860392,0.000041523166,0.000024544732,0.000054279237,0.00024375849,0.000074306095,0.0027302767,0.0030000086,0.0067006573,0.0001877271],"about_ca_topic_score_codex":0.00019559523,"about_ca_topic_score_gemma":0.00037232746,"teacher_disagreement_score":0.8190857,"about_ca_system_score_codex":0.000008210726,"about_ca_system_score_gemma":0.0000022505544,"threshold_uncertainty_score":0.23838931},"labels":[],"label_agreement":null},{"id":"W3112435472","doi":"10.7717/peerj.10430","title":"Effect of dietary oil fromCamelina sativaon the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)","year":2020,"lang":"en","type":"article","venue":"PeerJ","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Eicosapentaenoic acid; Polyunsaturated fatty acid; Food science; Biology; Fish oil; Camelina sativa; Docosahexaenoic acid; Fish meal; Camelina; Ingredient; Linoleic acid; Fatty acid; Fishery; Biochemistry; Agronomy; Fish ","score_opus":0.013964266709872162,"score_gpt":0.20414450804765655,"score_spread":0.19018024133778438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112435472","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98828125,0.00030986458,6.382918e-7,0.0085668,0.00003396506,0.00018951965,0.00088735804,0.000037008045,0.0016935813],"genre_scores_gemma":[0.998338,0.0001965653,0.00006809678,0.00086022465,0.0001688962,0.000019103089,0.0002662982,0.0000017980997,0.00008102957],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989256,0.00016043495,0.0002403542,0.0002721639,0.00021229855,0.00018910035],"domain_scores_gemma":[0.99926937,0.00035473725,0.00013716117,0.00006860766,0.00007356109,0.00009656634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018403164,0.00018839532,0.00033386226,0.000008839847,0.00013323163,0.000018678673,0.00024664443,0.0000939148,0.00034353047],"category_scores_gemma":[0.00008682365,0.000058990772,0.00011364028,0.0002832606,0.00016732288,0.00008025772,0.00008760431,0.00016413967,0.00004075984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003302018,0.00007202253,0.013002598,0.00013954261,0.000026957732,0.0000014177037,0.00023802572,2.585299e-7,0.95622724,0.000027491964,0.011395282,0.018538954],"study_design_scores_gemma":[0.0005293763,0.002071787,0.16343327,0.00010055019,0.000038841965,0.0000037563077,0.00014938576,0.00008039422,0.8291417,0.000040483552,0.004214062,0.00019644808],"about_ca_topic_score_codex":0.00016070173,"about_ca_topic_score_gemma":0.000018567873,"teacher_disagreement_score":0.15043066,"about_ca_system_score_codex":0.000006840724,"about_ca_system_score_gemma":0.0000044311987,"threshold_uncertainty_score":0.3761418},"labels":[],"label_agreement":null},{"id":"W3112685420","doi":"10.3389/fmolb.2020.602587","title":"Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)","year":2020,"lang":"en","type":"article","venue":"Frontiers in Molecular Biosciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Genome Atlantic; Dalhousie University; Government of Canada; Genome Canada; Department of Natural Resources, Government of Newfoundland and Labrador","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Arachidonic acid; Salmo; Eicosanoid metabolism; Biology; Fatty acid; Eicosanoid; Metabolism; Lipid metabolism; Food science; Fatty acid metabolism; Fish oil; Fish meal; Kidney; Biochemistry; Internal medicine; Chemistry; Endocrinology; Fish ; Fishery; Enzyme; Medicine","score_opus":0.010128704323305973,"score_gpt":0.22035948765230792,"score_spread":0.21023078332900194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112685420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99471104,0.0013690131,0.0004159728,0.003067018,0.000044352764,0.00032471216,0.000046032957,0.000013864534,0.000007965529],"genre_scores_gemma":[0.995212,0.00036417547,0.003311317,0.001051011,0.000019887135,0.000007931303,0.000031330837,0.0000013573639,9.689966e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99861944,0.0001827372,0.0003009905,0.0004353145,0.00026291373,0.00019860214],"domain_scores_gemma":[0.9995617,0.00002953766,0.00011348116,0.000048341117,0.000043480115,0.00020343249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001819112,0.00017482052,0.000328087,0.00007324225,0.000084522,0.000041246145,0.00016862605,0.00010971877,0.0000024433277],"category_scores_gemma":[0.000098830766,0.00008591177,0.00003275724,0.00069699227,0.00030147468,0.00018508609,0.00008848756,0.000110950685,2.3245761e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001181274,0.000050702412,0.18028544,0.00003305008,0.0000028132442,0.000005625148,0.0002689011,0.000024532068,0.8173146,0.000019628815,0.000029969424,0.0018465949],"study_design_scores_gemma":[0.00023928302,0.00027446705,0.52059454,0.0001160434,0.0000058721153,0.000002364122,0.00027161813,0.0002431138,0.47802886,0.000045320012,0.000055382283,0.00012314058],"about_ca_topic_score_codex":0.00012479551,"about_ca_topic_score_gemma":0.000049423303,"teacher_disagreement_score":0.34030908,"about_ca_system_score_codex":0.000008528049,"about_ca_system_score_gemma":0.000009569272,"threshold_uncertainty_score":0.35033804},"labels":[],"label_agreement":null},{"id":"W3112870036","doi":"10.1016/j.aquaculture.2020.736249","title":"Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids","year":2020,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mara Renewables (Canada); Memorial University of Newfoundland; Dalhousie University","funders":"Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Biology; Docosahexaenoic acid; Food science; Fish oil; Feed conversion ratio; Fatty acid; Aquaculture; Polyunsaturated fatty acid; Biochemistry; Fishery; Fish ; Body weight; Endocrinology","score_opus":0.011620625078248133,"score_gpt":0.21388244813394588,"score_spread":0.20226182305569776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112870036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95687604,0.0003052735,0.00003643648,0.041107856,0.00007188644,0.00047979743,0.00040488766,0.00022384229,0.000493973],"genre_scores_gemma":[0.98892814,0.00010540615,0.0005068324,0.0056251595,0.0018512582,0.000030575593,0.0013270131,0.000007872998,0.0016177485],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980019,0.000060720817,0.0003129321,0.0007241191,0.00027593056,0.0006244445],"domain_scores_gemma":[0.99889994,0.00021289954,0.00017006374,0.000075740565,0.00018956038,0.00045180952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009023623,0.00041793476,0.00044829518,0.000018713592,0.00043530535,0.00029977376,0.00031179542,0.00042459244,0.00021730825],"category_scores_gemma":[0.00035720546,0.00017626889,0.00015658457,0.00047593177,0.0000829475,0.0002740386,0.00009581112,0.000375452,0.00009641143],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007150368,0.00026098426,0.00034615767,0.00009809475,0.00005028361,0.000020609115,0.0007992434,9.684995e-7,0.9689652,0.0022797831,0.024943393,0.0015202757],"study_design_scores_gemma":[0.0055664713,0.003502039,0.03996637,0.00026152967,0.0002247697,0.00007174826,0.005631599,0.000056448367,0.18892278,0.0010906839,0.7531228,0.001582731],"about_ca_topic_score_codex":0.002742037,"about_ca_topic_score_gemma":0.0002549203,"teacher_disagreement_score":0.7800424,"about_ca_system_score_codex":0.00003525437,"about_ca_system_score_gemma":0.000019465775,"threshold_uncertainty_score":0.7188037},"labels":[],"label_agreement":null},{"id":"W3113048611","doi":"10.5539/jas.v13n1p111","title":"Aqua-Feed Wastes: Impact on Natural Systems and Practical Mitigations—A Review","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Environmental science; Eutrophication; Water quality; Nutrient; Business; Fish ; Fishery; Ecology; Biology","score_opus":0.027672518044327823,"score_gpt":0.2848882145292192,"score_spread":0.2572156964848914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3113048611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94060487,0.004650478,0.0000017456572,0.0539077,0.0001507116,0.00023711708,0.000012792062,0.000022445496,0.00041217374],"genre_scores_gemma":[0.9955048,0.0012718491,0.00014353087,0.0024628853,0.00056899217,0.0000019562065,0.000006040448,5.510379e-7,0.00003942061],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981715,0.000099187964,0.00043717842,0.00023767442,0.00078373076,0.00027073847],"domain_scores_gemma":[0.99831706,0.00021400736,0.0004171047,0.000030954066,0.00052110926,0.00049976463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050773466,0.00017659554,0.0003278786,0.000015617548,0.00028258577,0.0002394204,0.00027550833,0.000050530893,0.000065877386],"category_scores_gemma":[0.0006851509,0.0000443917,0.00016687118,0.0010891196,0.00019023388,0.00088379404,0.000052802236,0.00035221683,0.000025769714],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010014394,0.00016047659,0.0013113625,0.00013858998,0.00003761947,0.00004844404,0.00024468798,0.00002335563,0.9300133,0.0011629816,0.06291274,0.0038462689],"study_design_scores_gemma":[0.0006587726,0.0035085815,0.9633109,0.0020808661,0.000115071765,0.0028512825,0.0026970268,0.00018214186,0.0059339153,0.00008041414,0.017958706,0.00062235276],"about_ca_topic_score_codex":0.00001215996,"about_ca_topic_score_gemma":0.0000027490398,"teacher_disagreement_score":0.9619995,"about_ca_system_score_codex":0.00006636283,"about_ca_system_score_gemma":0.000035431778,"threshold_uncertainty_score":0.23087364},"labels":[],"label_agreement":null},{"id":"W3113436621","doi":"10.1186/s12864-021-07403-w","title":"Transcriptome sequencing and metabolome analysis of food habits domestication from live prey fish to artificial diets in mandarin fish (Siniperca chuatsi)","year":2021,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Biology; DNA methylation; Transcriptome; Domestication; Genetics; Metabolome; Bisulfite sequencing; Gene; Gene expression; Metabolomics; Bioinformatics","score_opus":0.03994310226093543,"score_gpt":0.23888570545780313,"score_spread":0.1989426031968677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3113436621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99771494,0.00015991007,0.00007691461,0.0010240519,0.000034744786,0.00016067734,0.0007346654,0.000015357733,0.000078754754],"genre_scores_gemma":[0.9976997,0.00007973712,0.0011994996,0.0004663319,0.00007687112,0.0000135141345,0.00043473934,0.000001147136,0.000028490364],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989931,0.00008308211,0.00030569665,0.00033240573,0.00012431777,0.00016138687],"domain_scores_gemma":[0.999552,0.00013342539,0.00006721795,0.000063612526,0.00009058201,0.00009317995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012692068,0.000113028625,0.0003143009,0.000042276257,0.00006646983,0.000055987228,0.00010589378,0.00009682454,0.00013877542],"category_scores_gemma":[0.00008735836,0.00006030316,0.000110622546,0.000730885,0.00003411548,0.00007495131,0.000037369806,0.0000759811,0.0000037877055],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061309205,0.00009917971,0.02296685,0.000009788831,0.00010323065,0.0000026620014,0.0018963852,0.000090774825,0.97204244,0.00027538987,0.000054733144,0.0023972373],"study_design_scores_gemma":[0.00019657392,0.0001231555,0.91452205,0.000017439575,0.00025162555,0.0000013550441,0.0018448508,0.00029818475,0.08017012,0.0010818132,0.0013009522,0.00019188761],"about_ca_topic_score_codex":0.00024664222,"about_ca_topic_score_gemma":0.046560805,"teacher_disagreement_score":0.89187235,"about_ca_system_score_codex":0.000047457965,"about_ca_system_score_gemma":0.000023007278,"threshold_uncertainty_score":0.970837},"labels":[],"label_agreement":null},{"id":"W3113847498","doi":"","title":"COMPARAÇÃO ENTRE A PRODUÇÃO DE CAMARÃO-SETE-BARBAS E DE FAUNA ACOMPANHANTE PELA FROTA-DE-PEQUENO-PORTE SEDIADO NA PARIA DE PEREQUÊ, ESTADO DE SÃO PAULO, BRASIL","year":2018,"lang":"pt","type":"article","venue":"Boletim do Instituto de Pesca","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Shrimp; Fishery; Quarter (Canadian coin); Geography; Fauna; Biology; Ecology; Archaeology","score_opus":0.023016650474163226,"score_gpt":0.26013300442065135,"score_spread":0.2371163539464881,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3113847498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9794921,0.0019009492,0.0022574936,0.0056963973,0.0005236834,0.0013262606,0.00055919663,0.0004875421,0.007756338],"genre_scores_gemma":[0.98547626,0.00054595043,0.0027047156,0.004603942,0.0027936199,0.00016418085,0.00027097753,0.000030131592,0.0034102479],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9927685,0.0009484514,0.0010849333,0.0014630755,0.0008000986,0.0029348987],"domain_scores_gemma":[0.9966143,0.00025151472,0.0005586698,0.00048423503,0.00042268625,0.0016686266],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0017435983,0.0011064721,0.0011277805,0.0001236863,0.0014898367,0.00089399924,0.0015186762,0.0010809012,0.0024366835],"category_scores_gemma":[0.00047530385,0.0006773757,0.0006480203,0.0009356807,0.00089267484,0.00048098067,0.00030466038,0.0012970619,0.0007841759],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020233195,0.0043309126,0.40840077,0.00083906983,0.00077498466,0.0021514404,0.034297924,0.0003149501,0.32586274,0.0062118294,0.1894316,0.025360454],"study_design_scores_gemma":[0.005810727,0.0026138932,0.5322366,0.0022883036,0.0010607801,0.0035203993,0.015991459,0.012336233,0.028467633,0.0042470223,0.38683403,0.0045929393],"about_ca_topic_score_codex":0.003369204,"about_ca_topic_score_gemma":0.0056781857,"teacher_disagreement_score":0.2973951,"about_ca_system_score_codex":0.0012799692,"about_ca_system_score_gemma":0.0011905996,"threshold_uncertainty_score":0.9999938},"labels":[],"label_agreement":null},{"id":"W3116388095","doi":"","title":"Composição química e coeficientes de digestibilidade aparente dos subproduto desidratados das polpas de tomate e goiaba para tilápia do nilo (Oreochromis niloticus)","year":2018,"lang":"pt","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Dry matter; Biology; Oreochromis; Animal science; Food science; Fish ; Fishery","score_opus":0.21796882600033782,"score_gpt":0.519461217517533,"score_spread":0.3014923915171952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3116388095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98174495,0.010175492,0.00017512598,0.0030458546,0.00060224533,0.0012877822,0.0006612617,0.00016733436,0.0021399471],"genre_scores_gemma":[0.989758,0.005778034,0.00032593228,0.0015283545,0.0012238843,0.000058187044,0.00014503936,0.000033053126,0.0011494776],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9925181,0.0012055848,0.0017749271,0.0014759763,0.0012695816,0.0017557908],"domain_scores_gemma":[0.99477434,0.0007867465,0.0016191737,0.0005877709,0.00091711606,0.0013148516],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0022534458,0.0010374371,0.0016221477,0.0003334461,0.0017275098,0.0054033194,0.0052156122,0.0005219602,0.013775003],"category_scores_gemma":[0.0006900458,0.00057376106,0.0006176427,0.0022802884,0.0013205233,0.0022240274,0.0014900484,0.0009238833,0.00025330335],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069917267,0.0013161035,0.36157495,0.00014066263,0.00021688911,0.00008271018,0.00080338895,0.00001694907,0.5673932,0.00016641356,0.06474234,0.002847257],"study_design_scores_gemma":[0.001165858,0.00026877812,0.8070328,0.0016227681,0.00029848126,0.00020302694,0.0009840751,0.0003510179,0.16626488,0.0024164494,0.01804388,0.0013479682],"about_ca_topic_score_codex":0.0034803718,"about_ca_topic_score_gemma":0.00084858784,"teacher_disagreement_score":0.44545785,"about_ca_system_score_codex":0.00038983408,"about_ca_system_score_gemma":0.00025797743,"threshold_uncertainty_score":0.9996714},"labels":[],"label_agreement":null},{"id":"W3118362395","doi":"10.18331/sfs2021.7.2.3","title":"Onion powder as feed additive in Procambarus clarkii culture","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Procambarus clarkii; Food science; Crayfish; Biology; Fishery","score_opus":0.09370476490310319,"score_gpt":0.2602998945220616,"score_spread":0.1665951296189584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3118362395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878164,0.00052267814,4.919566e-7,0.005911881,0.00015264312,0.00007032429,0.000031040694,0.0000067137125,0.0054878285],"genre_scores_gemma":[0.99791765,0.0004608453,0.00014066558,0.00083684205,0.0001222689,0.0000025459115,0.000024162428,6.0435883e-7,0.00049438723],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99818844,0.00045735325,0.00042563176,0.0002146658,0.00046056416,0.000253357],"domain_scores_gemma":[0.9990162,0.00025973437,0.00022543056,0.000025819045,0.00036149516,0.000111272886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014276948,0.00012217571,0.0002655239,0.000037734113,0.00014502411,0.0001696648,0.0002988177,0.000121411744,0.0005943428],"category_scores_gemma":[0.0012092745,0.000045994835,0.00008426774,0.0015319975,0.00024137917,0.0006176896,0.00004658487,0.00030946484,0.000008304914],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001291269,0.00031927254,0.9490643,0.0000062191507,0.000008359534,0.00016570122,0.0008370301,0.000004844952,0.029215595,0.00016282042,0.013924995,0.006161699],"study_design_scores_gemma":[0.00028736546,0.00045586843,0.9581807,0.0000896573,0.000002174385,0.00011582386,0.0044604796,0.0000014809507,0.0044698548,0.0011089892,0.03068711,0.00014047169],"about_ca_topic_score_codex":0.00045898018,"about_ca_topic_score_gemma":0.012956419,"teacher_disagreement_score":0.024745742,"about_ca_system_score_codex":0.000050348914,"about_ca_system_score_gemma":0.000108194974,"threshold_uncertainty_score":0.72299856},"labels":[],"label_agreement":null},{"id":"W3118951804","doi":"10.18331/sfs2021.7.2.4","title":"Backcross breeding between TGGG hybrid grouper (Epinephelus fuscoguttatus E. lanceolatus) and giant grouper (E. lanceolatus)","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Grouper; Serranidae; Biology; Epinephelus; Fishery; Zoology; Fish ","score_opus":0.12574097737689863,"score_gpt":0.25607755962471,"score_spread":0.1303365822478114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3118951804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937671,0.001720956,0.000014694112,0.0032399031,0.00029429255,0.00006522921,0.00010686868,0.000015430827,0.0007755365],"genre_scores_gemma":[0.99725354,0.0008451019,0.00072596094,0.0004633131,0.00053246564,9.357376e-7,0.000029094988,0.0000017126386,0.00014786601],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977799,0.00029447704,0.0005928185,0.00034085632,0.00054177287,0.00045016603],"domain_scores_gemma":[0.99864364,0.0005183858,0.0002787855,0.00004988079,0.00031592575,0.00019340549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020175297,0.00019884318,0.00048543024,0.000041461728,0.00034185202,0.00040003637,0.0003821587,0.00010268236,0.00029974748],"category_scores_gemma":[0.0004780341,0.000085508465,0.00011086549,0.00095462037,0.00049758784,0.000959496,0.00012498937,0.00036710792,0.000005747712],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003069214,0.000056186196,0.96706134,0.000011200194,0.000012945561,0.000064005726,0.00017819564,0.0000013890275,0.023083752,0.000046663085,0.0019425473,0.0075110784],"study_design_scores_gemma":[0.00036279619,0.00032927436,0.98698837,0.00009344649,0.000007768327,0.00017783302,0.0008384358,0.000010275254,0.0014637937,0.000646891,0.008865753,0.00021536322],"about_ca_topic_score_codex":0.000451542,"about_ca_topic_score_gemma":0.0032895247,"teacher_disagreement_score":0.021619957,"about_ca_system_score_codex":0.000038348808,"about_ca_system_score_gemma":0.00004799717,"threshold_uncertainty_score":0.385756},"labels":[],"label_agreement":null},{"id":"W3119018393","doi":"10.1111/anu.13219","title":"Diet and temperature affect liver lipids and membrane properties in steelhead trout ( Oncorhynchus mykiss )","year":2021,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"Fisheries and Oceans Canada","keywords":"Rainbow trout; Biology; Phospholipid; Trout; Fish physiology; Membrane; Membrane fluidity; Food science; Animal science; Biochemistry; Fishery; Fish ","score_opus":0.015681468135048213,"score_gpt":0.20855579014140252,"score_spread":0.1928743220063543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3119018393","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97903985,0.013960193,3.8859616e-7,0.005771184,0.000039313258,0.0004532116,0.000085092826,0.000088561435,0.0005621834],"genre_scores_gemma":[0.99222845,0.0049952795,0.00014875548,0.00096279074,0.00046046308,0.00007722885,0.00036693644,0.0000028008362,0.000757289],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849564,0.00020079104,0.00025043427,0.0005232954,0.00022550362,0.00030435077],"domain_scores_gemma":[0.9995174,0.00007856077,0.000060692637,0.00006222419,0.00013209398,0.00014902525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013994129,0.0002715753,0.00033847304,0.000021027909,0.00022677178,0.00019415273,0.00008784551,0.0003345705,0.00008140576],"category_scores_gemma":[0.00006284503,0.000112637106,0.00008461492,0.00043350447,0.000109151886,0.00035922122,0.000059234004,0.00032588173,0.000010318968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019243856,0.00044761188,0.001954045,0.00019716447,0.000014164722,0.00006343179,0.00043430738,1.6772027e-7,0.98886913,0.00043168495,0.0032923312,0.004103539],"study_design_scores_gemma":[0.0055505126,0.00201691,0.257388,0.001818542,0.00012466272,0.0007505911,0.007693758,0.00009549096,0.510174,0.0011881408,0.2116092,0.001590228],"about_ca_topic_score_codex":0.0000920832,"about_ca_topic_score_gemma":0.0020286993,"teacher_disagreement_score":0.47869512,"about_ca_system_score_codex":0.000028176602,"about_ca_system_score_gemma":0.0000074256504,"threshold_uncertainty_score":0.45932078},"labels":[],"label_agreement":null},{"id":"W3119784603","doi":"10.18331/sfs2021.7.2.1","title":"Histo-morphological development of the digestive tract of larval hybrid Malaysian mahseer (Barbonymus gonionotus ♀ × Tor tambroides ♂)","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Larva; Digestive tract; Zoology; Ecology; Medicine","score_opus":0.10960051974351416,"score_gpt":0.24093651481662723,"score_spread":0.13133599507311305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3119784603","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99719703,0.00037121197,0.000002679372,0.0014609124,0.00020665867,0.000057161058,0.000039045965,0.0000031789739,0.0006621383],"genre_scores_gemma":[0.9989104,0.00006296588,0.00076397293,0.00010407528,0.000054163185,0.0000013036312,0.000005415126,5.9123283e-7,0.00009710183],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980877,0.0003867758,0.00065193075,0.00016643511,0.00051107403,0.0001960767],"domain_scores_gemma":[0.99863285,0.0004172488,0.0005147398,0.000041884505,0.00032643415,0.000066823806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001547665,0.00011512583,0.00032759653,0.000023238763,0.00015595478,0.000043590164,0.00047259068,0.00006207648,0.00033725542],"category_scores_gemma":[0.00063697476,0.000038312373,0.00013927007,0.0006989224,0.00059633295,0.00023607574,0.00008455765,0.00018725112,9.693474e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006668548,0.00032966977,0.92239416,0.000008241079,0.000010287573,0.000031744526,0.00031755542,0.000015682452,0.07169209,0.00003069536,0.0007179758,0.0043852343],"study_design_scores_gemma":[0.00014189449,0.00021642758,0.96410763,0.00006107095,0.0000045636925,0.00011317958,0.0008173562,0.0000025519946,0.030804824,0.00016267755,0.003479641,0.000088166205],"about_ca_topic_score_codex":0.00014471686,"about_ca_topic_score_gemma":0.0009720635,"teacher_disagreement_score":0.041713502,"about_ca_system_score_codex":0.000047287427,"about_ca_system_score_gemma":0.0001357329,"threshold_uncertainty_score":0.36927104},"labels":[],"label_agreement":null},{"id":"W3119792048","doi":"","title":"Alimentos alternativos a formular para Trucha Arcoiris (Oncorhynchus mykiss) según sus necesidades nutritivas y procesos eficientes de residuos de mataderos","year":2020,"lang":"es","type":"article","venue":"Revista Ecuatoriana de Ciencia Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Geography; Biology; Art","score_opus":0.027594640012964647,"score_gpt":0.26361622865045753,"score_spread":0.2360215886374929,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3119792048","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98467314,0.0050716596,0.00032249824,0.007615818,5.4796726e-7,0.0011638032,0.00036641172,0.00026217362,0.0005239225],"genre_scores_gemma":[0.99247,0.0015976799,0.0008196479,0.0025399562,0.0021818322,0.00012369265,0.0000967753,0.000020904126,0.0001494738],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9946887,0.00050214084,0.0009185288,0.0012532603,0.00093993766,0.0016974383],"domain_scores_gemma":[0.9973573,0.0003054254,0.00054585934,0.00022091508,0.00030769175,0.0012627795],"candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.00085710664,0.00076830306,0.00087410246,0.00007600089,0.00082208624,0.0012911229,0.0012371987,0.0004972582,0.00046081166],"category_scores_gemma":[0.0007550364,0.0004657159,0.00052369066,0.0014960482,0.00034227903,0.00056148105,0.00024654003,0.00067284534,0.0001793026],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041429003,0.00043316386,0.013235301,0.000532034,0.00008380098,0.00025349396,0.00140905,0.0000026952905,0.97426057,0.0033798264,0.0044596354,0.0015361585],"study_design_scores_gemma":[0.0010899034,0.0015543723,0.017394409,0.00047436586,0.00019507509,0.000122054225,0.0023506118,0.0010960692,0.95020866,0.00046329864,0.024213186,0.0008380089],"about_ca_topic_score_codex":0.00028635946,"about_ca_topic_score_gemma":0.000031604803,"teacher_disagreement_score":0.024051905,"about_ca_system_score_codex":0.000511239,"about_ca_system_score_gemma":0.00032411577,"threshold_uncertainty_score":0.99977946},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"medium"}],"label_agreement":"agree"},{"id":"W3120576646","doi":"10.1007/s00360-020-01335-9","title":"An in vitro study of urea and ammonia production and transport by the intestinal tract of fed and fasted rainbow trout: responses to luminal glutamine and ammonia loading","year":2021,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Urea; Ammonia; Glutamine; Chemistry; Ammonia production; Rainbow trout; Biochemistry; Metabolism; Arginase; Internal medicine; Animal science; Biology; Arginine; Amino acid; Fish ; Fishery","score_opus":0.03172716786192444,"score_gpt":0.28838478298320835,"score_spread":0.25665761512128393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3120576646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985236,0.00043862147,0.0000021030353,0.0008437072,0.000016005702,0.00015601689,0.000014687633,0.0000019737445,0.0000032683822],"genre_scores_gemma":[0.9997063,0.000041403477,0.00014494351,0.000033328673,0.000054046646,0.000002494596,0.0000050716126,5.9379215e-7,0.000011760137],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900645,0.00032976945,0.00031603323,0.00016263634,0.000095144605,0.00008994955],"domain_scores_gemma":[0.9993276,0.00020652016,0.00022210756,0.000026281188,0.00015212935,0.00006537037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025500427,0.00010243654,0.0003850097,0.00002696289,0.000075576034,0.000011538304,0.000055998767,0.00003488616,0.0000030290394],"category_scores_gemma":[0.000049514274,0.000040164752,0.000021983047,0.00018734662,0.00019586096,0.00012073323,0.000015026783,0.00015434939,3.3767638e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00237577,0.0004943183,0.045610778,0.0000088796605,0.000022093125,0.000005563328,0.0030766167,0.0000015817709,0.94739705,0.000003556818,0.000025412828,0.0009783672],"study_design_scores_gemma":[0.00061775715,0.00282991,0.88928026,0.00004263192,0.000027938084,0.00017005291,0.0108096,0.000018678264,0.09602251,0.0000778271,0.0000412015,0.00006163501],"about_ca_topic_score_codex":0.000046071917,"about_ca_topic_score_gemma":0.00030110113,"teacher_disagreement_score":0.85137457,"about_ca_system_score_codex":0.0000060884777,"about_ca_system_score_gemma":0.000008136698,"threshold_uncertainty_score":0.16378711},"labels":[],"label_agreement":null},{"id":"W3120812961","doi":"10.1038/s41598-020-80001-0","title":"Vision-based egg quality prediction in Pacific bluefin tuna (Thunnus orientalis) by deep neural network","year":2021,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"RIKEN; Japan Society for the Promotion of Science; Japan Fisheries Research and Education Agency","keywords":"Thunnus; Aquaculture; Hatchery; Biology; Fishery; Hatching; Larva; Tuna; Zoology; Ecology; Fish ","score_opus":0.013201950776909149,"score_gpt":0.24171465970567,"score_spread":0.22851270892876085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3120812961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99213475,0.00046695874,0.000024623458,0.0017058817,0.0029312558,0.00024558342,0.000051168605,0.00012383137,0.0023159697],"genre_scores_gemma":[0.99547446,0.000004461152,0.00008202068,0.0002344814,0.00021957434,0.000023400773,0.0019660473,0.0000016000154,0.001993974],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970482,0.00026259973,0.00067188527,0.0009465823,0.00063530135,0.00043545992],"domain_scores_gemma":[0.99905485,0.000106404135,0.00023774261,0.00021606871,0.0001953192,0.00018962221],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013032306,0.00017734764,0.00023626296,0.00002061452,0.0004837469,0.00036967912,0.00012993063,0.00014659188,0.0010501306],"category_scores_gemma":[0.0001639457,0.0000815645,0.00015827712,0.0014543915,0.00018345476,0.00024367809,0.000057359215,0.00018425804,0.000033634715],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006576214,0.001129344,0.2687536,0.000032152875,0.000013080088,0.0007269972,0.00024394624,0.0004846814,0.49823394,0.00019312288,0.21076068,0.019362707],"study_design_scores_gemma":[0.000777826,0.00026492003,0.42090586,0.00014276922,0.000029041783,0.000264227,0.0019002238,0.0032799072,0.047694318,0.010955329,0.51282555,0.0009600216],"about_ca_topic_score_codex":0.000103793725,"about_ca_topic_score_gemma":0.0010049028,"teacher_disagreement_score":0.45053962,"about_ca_system_score_codex":0.000070946095,"about_ca_system_score_gemma":0.00002888309,"threshold_uncertainty_score":0.999863},"labels":[],"label_agreement":null},{"id":"W3121760046","doi":"10.1021/acs.jafc.0c05182","title":"Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Genome Atlantic; Genome Canada","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Linoleic acid; Fish oil; Food science; Salmo; Biology; Linolenic acid; Biochemistry; Fatty acid; Chemistry; Fish ; Fishery","score_opus":0.013607975698221685,"score_gpt":0.20469679441968314,"score_spread":0.19108881872146144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121760046","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923088,0.0068038506,5.535848e-7,0.00062872976,0.000037300117,0.00011613647,0.00003928371,0.000004547051,0.000060791735],"genre_scores_gemma":[0.9972893,0.00229547,0.00007079655,0.000102400925,0.00019582895,0.0000022863953,0.000037347512,0.0000011284502,0.000005443518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987604,0.00010080701,0.0005183012,0.00019370101,0.0002531324,0.00017364083],"domain_scores_gemma":[0.99901944,0.00024379707,0.0004188093,0.000043340915,0.00018018842,0.00009440951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013183961,0.00020232017,0.00046419282,0.000011792842,0.00008326983,0.00003106903,0.00015780104,0.00015609855,0.0000107801925],"category_scores_gemma":[0.000026430664,0.000072359064,0.0001553914,0.00022784695,0.00013216466,0.00015267871,0.00006614455,0.0003556032,1.6749878e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011220477,0.00035516545,0.0049227085,0.00043104604,0.000059955146,0.000011772506,0.00027127002,0.0000017160734,0.99203557,0.000017978415,0.000084844876,0.0016957852],"study_design_scores_gemma":[0.0005839053,0.000506836,0.39048728,0.0003174708,0.00006499733,0.00028461078,0.00037327153,9.914731e-7,0.6072219,0.000038230242,0.00002733604,0.00009319769],"about_ca_topic_score_codex":0.000014244006,"about_ca_topic_score_gemma":0.000010716707,"teacher_disagreement_score":0.38556457,"about_ca_system_score_codex":0.000012056322,"about_ca_system_score_gemma":0.0000080113805,"threshold_uncertainty_score":0.2950717},"labels":[],"label_agreement":null},{"id":"W3126818035","doi":"10.1038/s42003-021-01716-y","title":"Simple sequence repeats drive genome plasticity and promote adaptive evolution in penaeid shrimp","year":2021,"lang":"en","type":"article","venue":"Communications Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":131,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics and Developmental Biology, Chinese Academy of Sciences; Chinese Academy of Sciences; Institute of Genetics; National Natural Science Foundation of China","keywords":"Shrimp; Biology; Genome; Sequence (biology); Simple (philosophy); Plasticity; Evolutionary biology; Whole genome sequencing; Computational biology; Genetics; Fishery; Gene; Physics","score_opus":0.058290146996823035,"score_gpt":0.28546995807981274,"score_spread":0.2271798110829897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3126818035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99248177,0.0015610792,0.00010766864,0.00356916,0.000013461286,0.00019192904,0.00013978277,0.00004577408,0.0018893861],"genre_scores_gemma":[0.99748945,0.0006265085,0.0010603806,0.00020558291,0.000029714443,0.000031478616,0.00050368137,5.800533e-7,0.00005264617],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991052,0.000281817,0.0001766106,0.00023590286,0.000037068465,0.00016335635],"domain_scores_gemma":[0.99939406,0.00021998565,0.00006263242,0.00015157452,0.00011661844,0.000055142977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010909,0.00008622809,0.00013744255,0.0000136161225,0.00022854864,0.00001710614,0.00029231072,0.00011412611,0.000077265555],"category_scores_gemma":[0.00013819839,0.00004106399,0.000030457231,0.00031198608,0.00024025272,0.000072493625,0.00030484164,0.00017665116,0.00001777584],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002081628,0.00020570407,0.03014859,0.0000038682856,0.000012004519,0.0000044744147,0.00023913036,0.000001771466,0.9291239,0.034158878,0.000052725853,0.0060281623],"study_design_scores_gemma":[0.0003518611,0.00030092252,0.9330805,0.000026328735,0.000012963082,0.000055829914,0.0011209985,0.0007716002,0.0025373613,0.03423857,0.027226405,0.00027668942],"about_ca_topic_score_codex":0.00021640085,"about_ca_topic_score_gemma":0.0043003177,"teacher_disagreement_score":0.9265865,"about_ca_system_score_codex":0.000053881336,"about_ca_system_score_gemma":0.00001744243,"threshold_uncertainty_score":0.23996784},"labels":[],"label_agreement":null},{"id":"W3127500316","doi":"10.3390/ani11020456","title":"Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution","year":2021,"lang":"en","type":"article","venue":"Animals","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Université Laval","funders":"","keywords":"Aquaculture; Docosahexaenoic acid; Polyunsaturated fatty acid; Food science; Rainbow trout; Fish oil; Nutrient; Biology; Commercial fish feed; Fatty acid; Dry matter; Fishery; Botany; Biochemistry; Fish ; Ecology","score_opus":0.014479317663143152,"score_gpt":0.23483691612017746,"score_spread":0.22035759845703431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127500316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99526054,0.00033581516,0.00009573853,0.001936844,0.00006475614,0.00024890373,0.0019293152,0.000035151836,0.00009295628],"genre_scores_gemma":[0.997562,0.00012054497,0.0007247172,0.00043358823,0.00023538631,0.000033771164,0.00074501475,0.0000015025701,0.00014348059],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866074,0.00007227624,0.00032088684,0.0004847866,0.00018445415,0.00027684143],"domain_scores_gemma":[0.99932057,0.00009432073,0.00011164246,0.000079955564,0.0002115263,0.00018196717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014896154,0.00017411374,0.00031621382,0.000011847975,0.00019496471,0.000078360245,0.00013548696,0.000109917884,0.0001174336],"category_scores_gemma":[0.000108608365,0.0000843662,0.00013677857,0.00023318846,0.00007505931,0.000090139045,0.000083108636,0.00007897044,0.0000057731436],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065736123,0.00018875668,0.031639878,0.000029154538,0.000026112357,0.000009116859,0.000095715935,4.2819917e-7,0.960728,0.00008385663,0.00074411876,0.0057975315],"study_design_scores_gemma":[0.0009032457,0.00034170842,0.6006268,0.00005822068,0.00004197672,0.000008500129,0.0002074428,0.000010692272,0.38848636,0.00046005409,0.008652165,0.0002028196],"about_ca_topic_score_codex":0.00040696317,"about_ca_topic_score_gemma":0.0014321437,"teacher_disagreement_score":0.5722416,"about_ca_system_score_codex":0.000033404078,"about_ca_system_score_gemma":0.00001957193,"threshold_uncertainty_score":0.34403536},"labels":[],"label_agreement":null},{"id":"W3127845541","doi":"10.1139/cjfas-2020-0293","title":"Growth, condition, and swimming performance of juvenile Pacific herring with winter feeding rations","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Herring; Clupea; Juvenile; Biology; Predation; Starvation; Foraging; Pacific herring; Animal science; Fishery; Zoology; Ecology; Fish ; Endocrinology","score_opus":0.015109541794957606,"score_gpt":0.19172322105042097,"score_spread":0.17661367925546337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127845541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994241,0.00041048363,0.000009897356,0.0041953176,0.000042442905,0.000024317911,0.0000048042243,0.000001656402,0.0010700934],"genre_scores_gemma":[0.9992384,0.000082122715,0.00041812265,0.00011657384,0.000056138386,6.2090595e-7,0.000002042066,3.8473328e-7,0.00008562069],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994762,0.00002050804,0.00018097469,0.000088618515,0.00011241812,0.00012130664],"domain_scores_gemma":[0.99954313,0.000070899274,0.00011858235,0.00001246977,0.00009828354,0.00015662907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018858672,0.000057445675,0.00012676633,0.0000241769,0.0003865547,0.00014171659,0.00006855362,0.000022925647,0.0001156061],"category_scores_gemma":[0.00006732311,0.000023429575,0.000021205251,0.00026356155,0.00037474072,0.0003575636,0.0000062395784,0.0000574773,2.7373255e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014346269,0.00002018633,0.96059823,0.000045994817,0.000025265117,0.000035881327,0.0024158338,0.000002703378,0.02251607,0.0011128073,0.001085972,0.012126696],"study_design_scores_gemma":[0.0006271608,0.0019709717,0.8894024,0.0009634445,0.00006496049,0.0012819322,0.070782445,0.00040330086,0.017606393,0.0022830032,0.014176532,0.0004374519],"about_ca_topic_score_codex":0.00033222346,"about_ca_topic_score_gemma":0.008322446,"teacher_disagreement_score":0.07119584,"about_ca_system_score_codex":0.000008402135,"about_ca_system_score_gemma":0.00009045713,"threshold_uncertainty_score":0.46441197},"labels":[],"label_agreement":null},{"id":"W3127925122","doi":"10.1111/geb.13262","title":"A global meta‐analysis of temperature effects on marine fishes’ digestion across trophic groups","year":2021,"lang":"en","type":"article","venue":"Global Ecology and Biogeography","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Smithsonian Tropical Research Institute; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Trophic level; Herbivore; Biology; Ecology; Ectotherm; Ecosystem; Digestion (alchemy); Invertebrate; Predation; Latitude; Chemistry","score_opus":0.009116431615986811,"score_gpt":0.23178563427603915,"score_spread":0.22266920266005236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127925122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940959,0.0011341681,3.6833663e-7,0.002914042,0.00007588231,0.00011732305,0.001174138,0.000039500945,0.0004486739],"genre_scores_gemma":[0.9970945,0.00027429557,0.000046160654,0.0018183021,0.00006528514,0.000016596898,0.0006716992,3.47323e-7,0.000012823069],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882555,0.00017762557,0.00019057632,0.00039770963,0.00013767072,0.00027089132],"domain_scores_gemma":[0.99950355,0.0001198711,0.00008773614,0.00006508514,0.0001148903,0.000108888264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011352386,0.00018406709,0.0005468855,0.000018795605,0.00020635407,0.00004097187,0.00011145437,0.00029837093,0.00020209544],"category_scores_gemma":[0.000035908168,0.00007316183,0.00071611867,0.0025579922,0.00014287738,0.000053851745,0.0000918597,0.00008914015,0.0000034911318],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015015727,0.00040449356,0.9731596,0.000023015033,0.014291316,0.000057303903,0.000010919523,0.00000334101,0.004362169,0.003428428,0.0004906121,0.0036186245],"study_design_scores_gemma":[0.00024357272,0.00043103093,0.98766446,0.0000031641425,0.007574018,0.000017836692,0.00005815894,0.0000022139534,0.0005657607,0.002323914,0.0009771194,0.00013877866],"about_ca_topic_score_codex":0.0001530067,"about_ca_topic_score_gemma":0.0064074234,"teacher_disagreement_score":0.014504812,"about_ca_system_score_codex":0.0000128392785,"about_ca_system_score_gemma":0.0000044842122,"threshold_uncertainty_score":0.35754928},"labels":[],"label_agreement":null},{"id":"W3128109042","doi":"10.33240/rba.v15i5.23327","title":"PISCICULTURA ORGÂNICA: ESTUDO DA EQUIVALÊNCIA E HARMONIZAÇÃO ENTRE NORMAS INTERNACIONAIS E A NORMA BRASILEIRA","year":2020,"lang":"pt","type":"article","venue":"REVISTA BRASILEIRA DE AGROECOLOGIA","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.04539942591320186,"score_gpt":0.26789935527190606,"score_spread":0.2224999293587042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128109042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97952396,0.0022673572,0.0001910738,0.011930308,0.00044607307,0.0016989663,0.00069755525,0.00067493314,0.0025697474],"genre_scores_gemma":[0.9797471,0.0004967098,0.00025181522,0.013773663,0.0021475693,0.00009820351,0.0006223805,0.000027156537,0.0028354067],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9927322,0.0008777247,0.001636936,0.0018952121,0.0009834252,0.001874502],"domain_scores_gemma":[0.99590284,0.000640688,0.00095513737,0.00038108652,0.00052778475,0.0015924542],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.00066849333,0.0013293261,0.001583393,0.0000716998,0.0009899347,0.001364962,0.002321246,0.0010384215,0.009971404],"category_scores_gemma":[0.0011145402,0.0006806909,0.0010626578,0.0020109063,0.00049342273,0.00081203406,0.0010977406,0.0015846132,0.0038753608],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004908089,0.0013430658,0.6739737,0.00059436297,0.00043263612,0.0006814555,0.0028267778,0.000012850597,0.06031484,0.0026647376,0.25006384,0.0066009555],"study_design_scores_gemma":[0.0017945431,0.0022449882,0.92107564,0.00042583127,0.00038499644,0.00020819237,0.004990815,0.00048714608,0.0014627092,0.000028060651,0.06497253,0.0019245425],"about_ca_topic_score_codex":0.00014402026,"about_ca_topic_score_gemma":0.00021402551,"teacher_disagreement_score":0.24710196,"about_ca_system_score_codex":0.00052659074,"about_ca_system_score_gemma":0.0001676732,"threshold_uncertainty_score":0.9999458},"labels":[],"label_agreement":null},{"id":"W3129121604","doi":"10.1016/j.cbpb.2021.110571","title":"A review of reductionist methods in fish gastrointestinal tract physiology","year":2021,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gastrointestinal tract; Ussing chamber; Osmoregulation; Biology; Fish ; Gastrointestinal system; Physiology; Experimental biology; In vivo; In vitro; Computational biology; Biochemistry; Ecology; Internal medicine; Medicine; Biotechnology; Fishery","score_opus":0.06335476916174371,"score_gpt":0.3852595357389092,"score_spread":0.3219047665771655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3129121604","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008900523,0.9898117,0.0000075294774,0.00024019071,0.000048317084,0.00031309156,0.0004095282,0.000019888477,0.0002492122],"genre_scores_gemma":[0.0020162943,0.99166507,0.00073220226,0.0004210792,0.00024403883,0.00012701144,0.004722595,0.0000037533523,0.00006794777],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99675673,0.00082843984,0.00084644207,0.0011094323,0.000058327238,0.00040062802],"domain_scores_gemma":[0.998508,0.00037439103,0.0006012776,0.00020068644,0.00014811964,0.0001675687],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00029178412,0.0006158781,0.0024207023,0.000019256282,0.00011820111,0.000014476111,0.00028926335,0.0006377268,0.00017834341],"category_scores_gemma":[0.00018137188,0.00032165222,0.0004139232,0.00037814176,0.0011715277,0.00002397599,0.000224033,0.0006233567,0.000001614199],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023498582,0.00024514817,0.0000067034844,0.01815048,0.00007939727,0.0000082770375,0.000008378375,2.6769172e-8,0.950724,0.000073265386,0.0011312201,0.029549606],"study_design_scores_gemma":[0.00028615343,0.00029708474,0.000073107476,0.03385143,0.00030687643,0.0009269226,0.000113076174,0.0000014450799,0.18934578,0.0002561063,0.7737336,0.00080841186],"about_ca_topic_score_codex":0.000008937593,"about_ca_topic_score_gemma":0.0000016600459,"teacher_disagreement_score":0.7726024,"about_ca_system_score_codex":0.000029046043,"about_ca_system_score_gemma":0.00008091767,"threshold_uncertainty_score":0.9999235},"labels":[],"label_agreement":null},{"id":"W3129957923","doi":"10.3390/ijms22052272","title":"Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis","year":2021,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Ocean Frontier Institute","keywords":"Salmo; Lipidomics; Electrospray ionization; Chemistry; Electrospray; Phospholipid; Chromatography; Muscle tissue; Eicosanoid; Mass spectrometry; Biochemistry; Biology; Anatomy; Fishery; Membrane; Fish ; Enzyme; Arachidonic acid","score_opus":0.015490979060529108,"score_gpt":0.2671203161582728,"score_spread":0.2516293370977437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3129957923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903103,0.0012067128,0.0066972673,0.0014890644,0.00012201155,0.00011572537,0.000021488284,0.0000034008272,0.000034040768],"genre_scores_gemma":[0.9954881,0.00036461535,0.0038542347,0.00009995704,0.00015342346,0.0000026885223,0.00002993825,0.0000010248931,0.000006015165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987145,0.00008330622,0.00037874287,0.00017594427,0.00051366445,0.00013386298],"domain_scores_gemma":[0.99874705,0.00026399034,0.00038312096,0.00003062334,0.00053677644,0.000038425853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005598269,0.000089602254,0.00018795898,0.00017437298,0.000105286235,0.00013762726,0.00033426352,0.000052994827,0.00007258989],"category_scores_gemma":[0.00033083418,0.000039448845,0.00013033465,0.0016559566,0.00008935037,0.00022780613,0.000041010928,0.00008452271,2.8753558e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030073381,0.00011224127,0.011459224,0.000005814784,0.00006427662,0.000014984692,0.00008846912,0.00039634272,0.9741657,0.00054574385,0.000013949134,0.0131032225],"study_design_scores_gemma":[0.00064261636,0.00049221324,0.22679101,0.00010384282,0.00023159092,0.00017398706,0.0005498389,0.01695087,0.75087094,0.0017516845,0.0012200552,0.00022135426],"about_ca_topic_score_codex":0.00007499789,"about_ca_topic_score_gemma":0.0001579869,"teacher_disagreement_score":0.22329472,"about_ca_system_score_codex":0.00004583467,"about_ca_system_score_gemma":0.000042465963,"threshold_uncertainty_score":0.16086772},"labels":[],"label_agreement":null},{"id":"W3130410454","doi":"10.1111/1750-3841.15647","title":"Gonadal development and biochemical composition of Chinese mitten crabs ( Eriocheir sinensis ) from four sources","year":2021,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for China Agriculture Research System","keywords":"Eriocheir; Gonadosomatic Index; Biology; Docosahexaenoic acid; Chinese mitten crab; Eicosapentaenoic acid; Arachidonic acid; Linoleic acid; Decapoda; Animal science; Shrimp; Crustacean; Fatty acid; Food science; Botany; Fishery; Polyunsaturated fatty acid; Biochemistry; Fecundity; Enzyme; Population","score_opus":0.015244809698324579,"score_gpt":0.21028308348817973,"score_spread":0.19503827378985514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130410454","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969969,0.0007715875,0.000018964158,0.0020125862,0.00006226969,0.000025896901,0.000018327237,0.0000046134746,0.000088857916],"genre_scores_gemma":[0.9967796,0.000028796587,0.0027448796,0.0002835504,0.00014593176,3.5469634e-7,0.0000072434254,3.9276048e-7,0.000009218642],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989486,0.000028922042,0.00030046087,0.00015542257,0.00043332044,0.00013329014],"domain_scores_gemma":[0.9991696,0.000086704575,0.00021244652,0.000028243752,0.00036202802,0.00014097866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024280016,0.00008626507,0.00018473694,0.00001867066,0.00015787706,0.0000641191,0.00020374703,0.000044573302,0.000030890304],"category_scores_gemma":[0.000087107655,0.000032426455,0.000062598985,0.00046118765,0.00022087166,0.00018884394,0.00007168835,0.00011311282,9.550579e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020647747,0.00007427192,0.0054218937,0.0000033746146,0.0000089389805,0.000008249184,0.00020234047,5.5841275e-7,0.9914164,0.000020118032,0.000121997,0.002701221],"study_design_scores_gemma":[0.00021419766,0.00017575872,0.2964703,0.0000538628,0.000006646965,0.00014324694,0.00033197444,0.000010084184,0.700514,0.000636539,0.0013528533,0.000090490976],"about_ca_topic_score_codex":0.000007935296,"about_ca_topic_score_gemma":0.000026965467,"teacher_disagreement_score":0.2910484,"about_ca_system_score_codex":0.000018447345,"about_ca_system_score_gemma":0.00006031886,"threshold_uncertainty_score":0.13223124},"labels":[],"label_agreement":null},{"id":"W3131893587","doi":"","title":"Review: Use of Animal Fats in Aquaculture Feeds","year":2002,"lang":"es","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Fish oil; Aquaculture; Fish ; Polyunsaturated fatty acid; Food science; Fish meal; Business; Animal fat; Biology; Biotechnology; Fatty acid; Fishery; Biochemistry","score_opus":0.061654367497425276,"score_gpt":0.25964300313078387,"score_spread":0.19798863563335858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3131893587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8127928,0.111136205,0.0000019981057,0.056004565,0.000090265894,0.0010806188,0.00023854894,0.00010480887,0.018550187],"genre_scores_gemma":[0.88072944,0.10829801,0.0002340521,0.0065789632,0.00017395092,0.000009496491,0.000051786054,0.0000017970663,0.0039225165],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984828,0.00014163072,0.0004969566,0.00032949212,0.00024517326,0.00030392647],"domain_scores_gemma":[0.99942553,0.00009924762,0.00015705508,0.000076355616,0.00011886977,0.00012297067],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012855076,0.00023206032,0.00044141916,0.00002247804,0.00006553932,0.00006868767,0.000229518,0.00023249624,0.006772386],"category_scores_gemma":[0.00011640525,0.00008236748,0.00021100607,0.00086299836,0.00011394224,0.0003015231,0.00006104743,0.00021831879,0.00026458787],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006551529,0.0013921199,0.035921924,0.000989585,0.000033122706,0.000021864516,0.00020580913,3.2228235e-7,0.2269572,0.006341509,0.7035037,0.024567302],"study_design_scores_gemma":[0.00038679843,0.0007869531,0.17962512,0.0028682256,0.000043295975,0.000016023258,0.00021179936,0.000076244185,0.0045906277,0.00008833992,0.81086195,0.00044462763],"about_ca_topic_score_codex":0.00029535408,"about_ca_topic_score_gemma":0.00020113854,"teacher_disagreement_score":0.22236659,"about_ca_system_score_codex":0.000019362335,"about_ca_system_score_gemma":0.0000019531226,"threshold_uncertainty_score":0.99413556},"labels":[],"label_agreement":null},{"id":"W3132703370","doi":"10.1590/s1519-99402121402020","title":"Mango pulp meal in diets for Nile tilapia (Oreochromis niloticus): Digestibility, Growth performance, Biochemical analysis, Digestive enzyme activity, hematological variables","year":2020,"lang":"en","type":"article","venue":"Revista Brasileira de Saúde e Produção Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado da Bahia","keywords":"Nile tilapia; Dry matter; Oreochromis; Biology; Fish meal; Meal; Digestive enzyme; Albumin; Feed conversion ratio; Animal science; Blood meal; Soybean meal; Glycogen; Food science; Body weight; Biochemistry; Enzyme; Endocrinology; Fishery; Amylase; Fish ","score_opus":0.03136508141386067,"score_gpt":0.2554365238568199,"score_spread":0.22407144244295923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3132703370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952961,0.00028974656,0.00016835232,0.0022529017,0.000016889111,0.0010219427,0.00025789946,0.00019252955,0.0005036137],"genre_scores_gemma":[0.9977142,0.000048982343,0.00074621785,0.00051413896,0.00045347426,0.0001405396,0.00034436546,0.0000066890757,0.000031400155],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.996819,0.00022529531,0.0005739158,0.0011793317,0.000391805,0.0008106522],"domain_scores_gemma":[0.9985521,0.0004544993,0.00022672818,0.00014050302,0.00019131448,0.00043487654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005636292,0.00046352687,0.0009180048,0.00005643202,0.00025759294,0.00021338166,0.0005614868,0.0003403555,0.00027312114],"category_scores_gemma":[0.00080237025,0.00022818176,0.00041040496,0.0016171453,0.00020206544,0.0003205515,0.00023389907,0.00045678887,0.000028720358],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012864337,0.0007274891,0.70550287,0.0003531645,0.00013864307,0.000026660098,0.00019106943,0.000006289888,0.2874609,0.001739198,0.0016608433,0.00090643467],"study_design_scores_gemma":[0.00063375477,0.0010515611,0.94227546,0.00007447649,0.00021602752,0.000025399197,0.000082928535,0.0020279079,0.051900685,0.00008754817,0.0010307088,0.00059355696],"about_ca_topic_score_codex":0.00006978104,"about_ca_topic_score_gemma":0.000038075083,"teacher_disagreement_score":0.23677255,"about_ca_system_score_codex":0.00012928213,"about_ca_system_score_gemma":0.00003905182,"threshold_uncertainty_score":0.93049824},"labels":[],"label_agreement":null},{"id":"W3133551145","doi":"10.21577/0103-5053.20210030","title":"Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil","year":2021,"lang":"en","type":"article","venue":"Journal of the Brazilian Chemical Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"Universidade Federal do Rio Grande do Norte","keywords":"Astaxanthin; Oxygen radical absorbance capacity; Chemistry; Food science; Shrimp; Antioxidant; Trolox; Carotenoid; Litopenaeus; Soybean oil; Fish oil; Penaeus monodon; Biochemistry; Antioxidant capacity; Fish ; Biology; Fishery","score_opus":0.017885213792134202,"score_gpt":0.23515756494626947,"score_spread":0.21727235115413526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133551145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966084,0.00022809854,0.000005221166,0.0028843363,0.000072869414,0.000023045788,0.00013022771,0.000007992777,0.00003983812],"genre_scores_gemma":[0.9977338,0.00015812342,0.0012864982,0.00028434914,0.00046975433,2.334552e-7,0.000008223809,0.0000016618562,0.000057359666],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99887943,0.000083387386,0.00037913801,0.00016644537,0.00032054985,0.00017105625],"domain_scores_gemma":[0.9989037,0.0002104067,0.00047443004,0.00006411546,0.00021658165,0.0001307608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019215328,0.00013390939,0.0003368579,0.0000028380769,0.000105195395,0.000048234793,0.00023504022,0.00019629572,0.00010956104],"category_scores_gemma":[0.00019393936,0.00005080352,0.0004004123,0.00019914567,0.0001993339,0.00013584703,0.00013020384,0.0004336669,4.874604e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004994757,0.00017839369,0.0034301009,0.000016874295,0.00005507022,0.0000046950154,0.00014308748,4.598005e-8,0.9913326,0.0000061611413,0.00062862586,0.004154431],"study_design_scores_gemma":[0.0002786654,0.000016303678,0.083719805,0.00013697977,0.0000620756,0.00006570961,0.0002702178,0.000046150508,0.9142845,0.00025452152,0.00075321784,0.00011180891],"about_ca_topic_score_codex":0.000029868223,"about_ca_topic_score_gemma":0.000006854818,"teacher_disagreement_score":0.08028971,"about_ca_system_score_codex":0.000044042605,"about_ca_system_score_gemma":0.0000317487,"threshold_uncertainty_score":0.20717072},"labels":[],"label_agreement":null},{"id":"W3134212955","doi":"10.1111/jwas.12769","title":"Status of sablefish, Anoplopoma fimbria, aquaculture","year":2021,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Biology; Aquaculture; Population; Hatchery; Fish ","score_opus":0.014217727910526128,"score_gpt":0.23007881452519338,"score_spread":0.21586108661466724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3134212955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94331986,0.009455808,0.000019926745,0.026154833,0.0011889096,0.00045274218,0.000500762,0.00008752904,0.018819615],"genre_scores_gemma":[0.9182941,0.0025483095,0.0038793504,0.0077957413,0.0024944732,0.0000075182716,0.00012269574,0.00001161868,0.06484625],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970671,0.00027603735,0.00082420185,0.00030380677,0.00092236773,0.0006064674],"domain_scores_gemma":[0.9970815,0.0003417167,0.0010600936,0.00016058388,0.0010328098,0.0003232884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040803544,0.00034026176,0.0006288279,0.000013506747,0.00040953944,0.00013125878,0.0007180605,0.00027956642,0.00031578232],"category_scores_gemma":[0.00043292379,0.00010754457,0.0016728344,0.0015661574,0.00025391992,0.00031475673,0.00019073543,0.00091434555,0.000014365128],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015188696,0.00034709682,0.004884654,0.000040134615,0.00022754176,0.000014435604,0.0014615811,0.000011667163,0.543999,0.00079820614,0.44723573,0.0009647301],"study_design_scores_gemma":[0.0007186275,0.00012193483,0.027569508,0.00020773007,0.0001555516,0.00016622421,0.006832973,0.000006143356,0.116635755,0.0014405418,0.84600264,0.00014238806],"about_ca_topic_score_codex":0.000031457123,"about_ca_topic_score_gemma":0.0008152086,"teacher_disagreement_score":0.42736328,"about_ca_system_score_codex":0.00011751826,"about_ca_system_score_gemma":0.000093057075,"threshold_uncertainty_score":0.43855402},"labels":[],"label_agreement":null},{"id":"W3134314878","doi":"10.1007/s00360-021-01340-6","title":"Chronic social stress alters protein metabolism in juvenile rainbow trout, Oncorhynchus mykiss","year":2021,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Rainbow trout; Juvenile; Fishery; Biology; Fish ; Zoology; Ecology","score_opus":0.03071037434018966,"score_gpt":0.2814251405979341,"score_spread":0.25071476625774447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3134314878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994827,0.0011384465,0.0000050884187,0.0033116618,0.0000682867,0.00010829533,0.000028735612,0.000007530545,0.0005050115],"genre_scores_gemma":[0.9980952,0.000028248724,0.00010005007,0.00023050161,0.0013408144,0.000008437715,0.00003115527,7.6547127e-7,0.00016478938],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99857104,0.00043890323,0.00041799588,0.00016966336,0.00016927674,0.00023313101],"domain_scores_gemma":[0.99922365,0.00009763544,0.0003506994,0.000028724737,0.00022532327,0.00007396302],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014511308,0.00014466982,0.0005620127,0.000022189797,0.00011943808,0.000024625684,0.00020010979,0.00009782963,0.00038742906],"category_scores_gemma":[0.000018645269,0.000059174523,0.000212481,0.0003088156,0.000117677984,0.0001583468,0.00003897419,0.0003668567,0.000014340541],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013593619,0.0002268908,0.00017416349,0.0000071271397,0.000043279015,0.000028022965,0.00056504575,0.000023661654,0.9951099,0.0008008366,0.0017490884,0.0011360184],"study_design_scores_gemma":[0.0023293977,0.00070037146,0.5611439,0.00011063615,0.0000349091,0.000053594147,0.0031212536,0.000040169652,0.37126833,0.007122201,0.05373762,0.0003376292],"about_ca_topic_score_codex":0.000013490802,"about_ca_topic_score_gemma":0.00027692507,"teacher_disagreement_score":0.6238416,"about_ca_system_score_codex":0.00006592717,"about_ca_system_score_gemma":0.00005714884,"threshold_uncertainty_score":0.42420766},"labels":[],"label_agreement":null},{"id":"W3135022192","doi":"10.1242/jeb.241216","title":"Mitochondrial physiology and responses to elevated hydrogen sulphide in two isogenic lineages of an amphibious mangrove fish","year":2021,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton; Acadia University; Mount Allison University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Mangrove; Bioenergetics; Cytochrome c oxidase; Mitochondrial DNA; Citrate synthase; Ecology; Zoology; Mitochondrion; Lineage (genetic); Respiration; Botany; Biochemistry; Gene; Enzyme","score_opus":0.018496342412544758,"score_gpt":0.29642649749554734,"score_spread":0.27793015508300256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135022192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979194,0.0006718468,4.227795e-7,0.0011250307,0.000115967225,0.00008579834,0.000053318556,0.000005624252,0.000022609804],"genre_scores_gemma":[0.9981649,0.00007586018,0.00042065958,0.000918455,0.00034217213,0.0000030703623,0.00004449239,0.000001106043,0.000029304667],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99885124,0.00029322965,0.00040797677,0.00019897748,0.00007234823,0.00017624954],"domain_scores_gemma":[0.9994236,0.00014116998,0.00018190684,0.00004187651,0.000096166055,0.000115237504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011654924,0.00011539659,0.00033133148,0.000038662358,0.00003904919,0.000010523051,0.00014406547,0.000096608346,0.00016788166],"category_scores_gemma":[0.00009362271,0.00005124148,0.000093881776,0.00020641625,0.00009250237,0.00007960343,0.000071571274,0.00011152839,0.0000023464704],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006957037,0.00029721198,0.0021925909,0.000001724317,0.000019513229,0.00003266992,0.0002042974,5.916473e-7,0.9959035,0.00004058324,0.00016665588,0.00044495688],"study_design_scores_gemma":[0.0009277459,0.0016570655,0.017016105,0.000015779548,0.0000061593273,0.00022463987,0.0010547392,0.0000032394796,0.9772995,0.00019898085,0.0014938553,0.00010216874],"about_ca_topic_score_codex":0.000049085447,"about_ca_topic_score_gemma":0.00027440995,"teacher_disagreement_score":0.018603979,"about_ca_system_score_codex":0.000022794646,"about_ca_system_score_gemma":0.000013212767,"threshold_uncertainty_score":0.20895669},"labels":[],"label_agreement":null},{"id":"W3135945246","doi":"10.26656/fr.2017.5(2).520","title":"Novel practice to produce safe and healthy dry fish using irradiated chitosan coating","year":2021,"lang":"en","type":"article","venue":"Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chitosan; Contamination; Coating; Fungicide; Infestation; Fish ; Toxicology; Dry weight; Food science; Horticulture; Biology; Chemistry; Pulp and paper industry; Ecology; Fishery","score_opus":0.17133294113056916,"score_gpt":0.38296512106500524,"score_spread":0.2116321799344361,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135945246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9416891,0.0002700547,0.0000062861013,0.05510813,0.000042516327,0.00028670565,0.000056820474,0.000029810359,0.0025105944],"genre_scores_gemma":[0.9943118,0.000053362815,0.0026203224,0.0023319183,0.00046733234,0.000013486159,0.000052256306,0.0000013994411,0.00014809502],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99834746,0.000293049,0.0001519031,0.0003816677,0.0004307738,0.00039511922],"domain_scores_gemma":[0.9989223,0.0004341494,0.000034384517,0.000058879858,0.00030668906,0.00024358665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064778473,0.000081572274,0.00011678613,0.000020576803,0.00057138066,0.00015842255,0.000119586795,0.0000783607,0.00007213552],"category_scores_gemma":[0.0015850803,0.000035824625,0.000025486595,0.0010403123,0.00005122424,0.00014395388,0.00015700444,0.00033675463,0.0000133952035],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000741675,0.00019888967,0.00062550086,0.00001974459,0.000009325872,0.000008728244,0.00023142708,0.0000014016728,0.9893387,0.00019786216,0.0015097962,0.0077844327],"study_design_scores_gemma":[0.0014561116,0.004539938,0.2556455,0.00029542213,0.000022465128,0.00029222178,0.015035441,0.00035071216,0.28870088,0.00035564,0.4325136,0.0007920601],"about_ca_topic_score_codex":0.0002922152,"about_ca_topic_score_gemma":0.0007424904,"teacher_disagreement_score":0.7006378,"about_ca_system_score_codex":0.000023645014,"about_ca_system_score_gemma":0.00004492956,"threshold_uncertainty_score":0.43946558},"labels":[],"label_agreement":null},{"id":"W3136017903","doi":"","title":"Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine","year":2006,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Lysine; Rainbow trout; Energy requirement; Fish ; Trout; Biology; Amino acid; Biochemistry; Mathematics; Statistics; Fishery","score_opus":0.03187804285930333,"score_gpt":0.26205656563718027,"score_spread":0.23017852277787693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136017903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9824032,0.0050722063,0.0000167085,0.00723867,0.00016319168,0.00061314745,0.0004274834,0.00003598123,0.004029378],"genre_scores_gemma":[0.997026,0.0011418222,0.00011196012,0.0006715346,0.0004762414,0.000037161517,0.00009959828,0.0000045472843,0.00043111155],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974333,0.00041218617,0.0008122856,0.00041346104,0.00048835896,0.0004403779],"domain_scores_gemma":[0.99765015,0.0010689999,0.00075022527,0.0002361238,0.00023128276,0.00006320234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068171934,0.00032410945,0.00048829697,0.00003759513,0.0005018118,0.000105724495,0.0007568614,0.00019176009,0.00020637621],"category_scores_gemma":[0.00013765357,0.00010543283,0.00028071305,0.0011683219,0.00050924264,0.00024822794,0.00017193485,0.00026921838,0.000028974917],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006673536,0.0039160885,0.068945326,0.0007477214,0.0005352173,0.00044401523,0.0020643699,0.00011069097,0.5223058,0.18826675,0.109234765,0.10276193],"study_design_scores_gemma":[0.0025767812,0.0020440733,0.35140586,0.0006439705,0.000630418,0.00049265445,0.006559868,0.00025450415,0.2554053,0.009112712,0.36978403,0.0010898063],"about_ca_topic_score_codex":0.0038429752,"about_ca_topic_score_gemma":0.0011569238,"teacher_disagreement_score":0.28246054,"about_ca_system_score_codex":0.000035634737,"about_ca_system_score_gemma":0.000017320317,"threshold_uncertainty_score":0.5809455},"labels":[],"label_agreement":null},{"id":"W3136800478","doi":"10.1080/23308249.2021.1897968","title":"Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects","year":2021,"lang":"en","type":"article","venue":"Reviews in Fisheries Science & Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Lipidomics; Docosahexaenoic acid; Degree of unsaturation; Polyunsaturated fatty acid; Eicosapentaenoic acid; Lipidome; Phospholipid; Biochemistry; Biology; Mass spectrometry; Chemistry; Fatty acid; Computational biology; Chromatography; Membrane","score_opus":0.025165970494963823,"score_gpt":0.22807789613591606,"score_spread":0.20291192564095223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136800478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98893136,0.00433099,0.000014146976,0.0057650562,0.00007973267,0.0005736896,0.00015099657,0.000012757366,0.00014125936],"genre_scores_gemma":[0.9829409,0.012439652,0.0009997603,0.002855288,0.00027800578,0.000041057105,0.00041352067,0.000002092564,0.00002969387],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980038,0.00036100158,0.00049695035,0.0004780306,0.00034298294,0.00031728068],"domain_scores_gemma":[0.9992095,0.00024527148,0.0002886746,0.000106977895,0.000062959545,0.000086612825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011943395,0.00023546426,0.0005915359,0.000039120252,0.0002467213,0.00027045346,0.00040818038,0.000107911466,0.00009445501],"category_scores_gemma":[0.00032222274,0.00008397263,0.00008073082,0.0017071855,0.00041749928,0.00031059753,0.000119957556,0.00025554502,0.0000010905135],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008902153,0.00031969935,0.0868421,0.0001800776,0.00000792169,0.0000044799785,0.0061406195,5.955322e-7,0.83293384,0.0007674752,0.0001798488,0.07253434],"study_design_scores_gemma":[0.0008297292,0.00038101117,0.9117176,0.0003611952,0.000014413162,0.000009418077,0.0037173529,0.000035795518,0.03094516,0.0008169635,0.050858952,0.00031242208],"about_ca_topic_score_codex":0.00014024126,"about_ca_topic_score_gemma":0.0014529538,"teacher_disagreement_score":0.8248755,"about_ca_system_score_codex":0.000041111864,"about_ca_system_score_gemma":0.000041284417,"threshold_uncertainty_score":0.34243044},"labels":[],"label_agreement":null},{"id":"W3142324537","doi":"","title":"Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species","year":2017,"lang":"es","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Feather meal; Meat and bone meal; Ingredient; Food science; Fish meal; Nutrient; Phosphorus; Biology; Biological value; Essential amino acid; Amino acid; Biotechnology; Chemistry; Biochemistry; Fish ; Fishery; Ecology","score_opus":0.01266932003984224,"score_gpt":0.25067188248666666,"score_spread":0.2380025624468244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3142324537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98696923,0.0012828715,0.00005894082,0.008334854,0.00047835996,0.0009564722,0.00013813766,0.000028016824,0.001753118],"genre_scores_gemma":[0.9961895,0.0007032464,0.00043560227,0.0006281178,0.0012551224,0.000045560148,0.000019771707,0.0000064664455,0.00071663765],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99756706,0.00016918918,0.00073440815,0.0006702438,0.0004248583,0.0004342536],"domain_scores_gemma":[0.9980551,0.00019350933,0.00079483184,0.00036254572,0.00032997204,0.00026406252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027474225,0.00042834206,0.0007181574,0.000066211716,0.00095047406,0.00043189953,0.0019454942,0.0003161985,0.000057340854],"category_scores_gemma":[0.00031788545,0.00016087685,0.0003170869,0.0003839453,0.00046227753,0.00052287127,0.000642597,0.00032022374,0.00003972694],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055346114,0.00062074786,0.0051442957,0.00022492436,0.00011454797,0.000004302671,0.007005755,0.00007262516,0.9228076,0.004782101,0.0028683709,0.055801295],"study_design_scores_gemma":[0.0008743403,0.0015790536,0.62611246,0.00065745844,0.000116332136,0.000003516988,0.005055089,0.00028042545,0.2416634,0.004017328,0.11897312,0.0006674989],"about_ca_topic_score_codex":0.0005204698,"about_ca_topic_score_gemma":0.00028541204,"teacher_disagreement_score":0.6811442,"about_ca_system_score_codex":0.00007338767,"about_ca_system_score_gemma":0.000032775188,"threshold_uncertainty_score":0.7310374},"labels":[],"label_agreement":null},{"id":"W3148216521","doi":"10.1111/eva.13235","title":"Epigenomic modifications induced by hatchery rearing persist in germ line cells of adult salmon after their oceanic migration","year":2021,"lang":"en","type":"article","venue":"Evolutionary Applications","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Université Laval","funders":"Genome British Columbia; Genome Canada","keywords":"Biology; Hatchery; Germ; Fishery; Epigenomics; Line (geometry); Fish migration; Zoology; Ecology; DNA methylation; Cell biology; Fish ; Genetics; Gene","score_opus":0.014796978983649931,"score_gpt":0.2086294969624986,"score_spread":0.19383251797884868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3148216521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931224,0.0008464792,0.0002584138,0.0040148958,0.000019423249,0.00036558337,0.00042984658,0.000046509733,0.0008964311],"genre_scores_gemma":[0.99728346,0.00032562824,0.00038675228,0.00016492023,0.000110032415,0.00030490843,0.0010197564,0.0000018542786,0.00040271718],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902755,0.00006491539,0.00031414194,0.0003155984,0.00011963155,0.00015815202],"domain_scores_gemma":[0.9994158,0.000088752255,0.000107750435,0.00011782758,0.00020435832,0.000065522836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006453568,0.00011776152,0.00013805385,0.0000220033,0.00015536901,0.000017639904,0.00014524089,0.00012206422,0.00019095896],"category_scores_gemma":[0.000015099818,0.00006574109,0.00009619239,0.0006117785,0.00005105868,0.00012774405,0.00003671554,0.00013832505,0.000045313478],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013823972,0.00043822927,0.0026703454,0.000009008365,0.000008406661,4.0110686e-7,0.000144209,0.000012732404,0.99249196,0.0010482594,0.0012771175,0.0018855147],"study_design_scores_gemma":[0.00043970122,0.000104034734,0.7575348,0.0000704057,0.000036437927,0.000011816853,0.0028435653,0.0013399726,0.18814252,0.0046340157,0.044312946,0.00052975526],"about_ca_topic_score_codex":0.00016759805,"about_ca_topic_score_gemma":0.00054739066,"teacher_disagreement_score":0.8043494,"about_ca_system_score_codex":0.00008133714,"about_ca_system_score_gemma":0.000027677364,"threshold_uncertainty_score":0.26808438},"labels":[],"label_agreement":null},{"id":"W3151934869","doi":"10.1073/pnas.1917487118","title":"Aquatic biodiversity enhances multiple nutritional benefits to humans","year":2021,"lang":"en","type":"article","venue":"Proceedings of the National Academy of Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Center for Advancing Translational Sciences; Natural Sciences and Engineering Research Council of Canada; Government of Canada","keywords":"Biodiversity; Species richness; Aquatic ecosystem; Ecosystem; Provisioning; Ecology; Food security; Productivity; Agricultural biodiversity; Ecological health; Environmental resource management; Biology; Agriculture; Environmental science","score_opus":0.05427413871406425,"score_gpt":0.26330335674184213,"score_spread":0.20902921802777788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3151934869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98342323,0.00012094789,1.555452e-7,0.014476475,0.000010279434,0.00010702445,0.00014842956,0.000010706399,0.0017027323],"genre_scores_gemma":[0.9978822,0.000032702126,0.0006784359,0.0011760328,0.00009632787,0.000005444434,0.0000019880808,1.967874e-7,0.00012665795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99857545,0.000007882559,0.00019909145,0.00023588663,0.0008522989,0.00012938857],"domain_scores_gemma":[0.99931043,0.00016062275,0.00015810003,0.0000026428295,0.00031642447,0.00005178954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037468932,0.000075157994,0.00011920143,0.00002525275,0.0003548374,0.0000309682,0.0004977387,0.000062947394,0.0000972101],"category_scores_gemma":[0.0004023957,0.00002913257,0.00009729402,0.000977977,0.0002758502,0.0002446094,0.0001266964,0.000082444254,0.000010469309],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009613216,0.0001146608,0.022300472,0.00001427801,0.000006306798,7.575669e-9,0.000059881433,0.0000054225325,0.9611249,0.012378662,0.0035209164,0.0004648954],"study_design_scores_gemma":[0.00010466616,0.000050408456,0.36328658,0.00006486755,0.0000057952584,0.000003398709,0.00040403666,0.000026991594,0.62201345,0.011609417,0.0023509054,0.00007950424],"about_ca_topic_score_codex":0.000013863414,"about_ca_topic_score_gemma":0.0000045000943,"teacher_disagreement_score":0.3409861,"about_ca_system_score_codex":0.000016973683,"about_ca_system_score_gemma":0.000008161183,"threshold_uncertainty_score":0.2729158},"labels":[],"label_agreement":null},{"id":"W3152251827","doi":"10.1139/cjz-2020-0284","title":"A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Sparidae; Juvenile; Dentition; Pellet; Perciformes; Aquaculture; Fishery; Animal science; Zoology; Fish ; Ecology","score_opus":0.02324390199765278,"score_gpt":0.2684590558997063,"score_spread":0.24521515390205353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3152251827","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959157,0.000364705,0.000032198637,0.0029648284,0.00009724394,0.000081083745,0.0001461251,0.0000017371584,0.00039636597],"genre_scores_gemma":[0.99933195,0.000017690532,0.000087592765,0.0003811116,0.000053803637,0.0000031228828,0.000034534543,6.8110893e-7,0.00008949835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988649,0.0003668177,0.00034749907,0.000109100365,0.00013779105,0.00017388308],"domain_scores_gemma":[0.99869585,0.0004290051,0.00025815217,0.000053378113,0.00036731333,0.00019632599],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041548596,0.000084931984,0.00041039515,0.00007950755,0.00009566421,0.000022517203,0.00020989009,0.00007875903,0.00066849974],"category_scores_gemma":[0.0004465242,0.000031265994,0.00026674778,0.0010528823,0.00010216219,0.00006852691,0.00001384791,0.0001257126,0.000008153186],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013998059,0.00020426624,0.44076568,0.00008016712,0.002820954,0.00074658217,0.0018766455,0.00035390997,0.5183245,0.008955508,0.012089365,0.012382612],"study_design_scores_gemma":[0.00046448314,0.005762595,0.9476456,0.000074338044,0.00094896724,0.00017713018,0.0018458473,0.000033463435,0.035498608,0.00073680707,0.006637846,0.00017429153],"about_ca_topic_score_codex":0.0038109685,"about_ca_topic_score_gemma":0.18821825,"teacher_disagreement_score":0.5068799,"about_ca_system_score_codex":0.000036366153,"about_ca_system_score_gemma":0.00011124394,"threshold_uncertainty_score":0.82659465},"labels":[],"label_agreement":null},{"id":"W3154225522","doi":"10.5539/sar.v10n2p87","title":"Critical Aspects of Aquafeed Value Chain in the Kenyan Aquaculture Sector- A Review","year":2021,"lang":"en","type":"review","venue":"Sustainable Agriculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Commercial fish feed; Aquaculture; Business; Production (economics); Kenya; Agricultural science; Fish farming; Raw material; Value chain; Agricultural economics; Fish ; Natural resource economics; Fishery; Environmental science; Supply chain; Biology; Ecology; Economics; Marketing","score_opus":0.07703428740494213,"score_gpt":0.38244206560589644,"score_spread":0.3054077782009543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3154225522","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000151846,0.972406,4.0643624e-7,0.0065079248,0.00004550294,0.0033488092,0.00012010115,0.000047091264,0.017508958],"genre_scores_gemma":[0.0004192282,0.9937059,0.00001947628,0.0004089077,0.0007909561,0.00070671964,0.0011708451,0.000007591372,0.0027703228],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9881318,0.0057257414,0.0011996466,0.001126093,0.0021168757,0.0016997964],"domain_scores_gemma":[0.99395066,0.0030290133,0.00030099318,0.00038407955,0.0020463725,0.0002889009],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0051850625,0.0007507286,0.0026015074,0.00012293676,0.00059604633,0.00032308456,0.001967191,0.0010342109,0.00064815715],"category_scores_gemma":[0.003611642,0.00020530273,0.0011829403,0.008604268,0.00039197842,0.0002532488,0.0004737407,0.0031285493,0.000064549626],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021648051,0.0020129303,0.000008109431,0.16499463,0.0002220155,0.0023343624,0.0007060293,3.270841e-7,0.00023706653,0.35201663,0.27697915,0.20046711],"study_design_scores_gemma":[0.000118274,0.00024604847,0.000054623066,0.032495867,0.00018960342,0.00020507966,0.006598525,2.1132111e-7,0.000013548661,0.0016152028,0.9579854,0.00047763874],"about_ca_topic_score_codex":0.0007628103,"about_ca_topic_score_gemma":0.0004755028,"teacher_disagreement_score":0.68100625,"about_ca_system_score_codex":0.00039426578,"about_ca_system_score_gemma":0.00033517354,"threshold_uncertainty_score":0.99917126},"labels":[],"label_agreement":null},{"id":"W3156614605","doi":"10.3390/ani11041185","title":"Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression","year":2021,"lang":"en","type":"article","venue":"Animals","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mara Renewables (Canada); University of Toronto; Memorial University of Newfoundland; Toronto Metropolitan University; Dalhousie University","funders":"Science Foundation Ireland","keywords":"Rainbow trout; Biology; Docosahexaenoic acid; Food science; Fish oil; Trout; Eicosapentaenoic acid; Fish meal; Fatty acid; Animal science; Biochemistry; Fishery; Polyunsaturated fatty acid; Fish ","score_opus":0.01970912036280278,"score_gpt":0.23347428225260283,"score_spread":0.21376516188980005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3156614605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99145216,0.0007880932,0.0000025819709,0.004528903,0.000107598986,0.0002630358,0.00008495933,0.00007944734,0.002693195],"genre_scores_gemma":[0.9943997,0.0008166398,0.00016442875,0.0015968891,0.0002392471,0.00017589201,0.00025673147,0.000004403107,0.0023460148],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981634,0.00015452507,0.0004065895,0.00059534586,0.00025150043,0.00042864267],"domain_scores_gemma":[0.9992567,0.00022931828,0.00012805616,0.000084268555,0.00012566401,0.00017603564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002812098,0.00027990417,0.0004339539,0.000028894081,0.00025933888,0.00009120499,0.00014811939,0.00022979372,0.00017349634],"category_scores_gemma":[0.00018928057,0.00013115461,0.0001325213,0.00031982365,0.0000517761,0.00018831312,0.00004543484,0.0002179472,0.000027559277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082998077,0.00022796496,0.0021174573,0.0001593717,0.000016317803,0.000022043925,0.0002315759,1.503609e-7,0.965945,0.0001521475,0.002389368,0.027908625],"study_design_scores_gemma":[0.0029615248,0.0022762911,0.061580688,0.0005286352,0.000025630161,0.000023727309,0.00032889572,0.000016256286,0.896219,0.0001277371,0.035579372,0.00033223513],"about_ca_topic_score_codex":0.000047830817,"about_ca_topic_score_gemma":0.00017766232,"teacher_disagreement_score":0.06972599,"about_ca_system_score_codex":0.00004253823,"about_ca_system_score_gemma":0.000014718319,"threshold_uncertainty_score":0.53483295},"labels":[],"label_agreement":null},{"id":"W3157400778","doi":"10.24908/iqurcp.7476","title":"Investigating Common Carp (Cyprinus carpio) as a Novel Feed Ingredient for Diets of Farmed Carnivorous Fish","year":2017,"lang":"en","type":"article","venue":"Inquiry Queen s Undergraduate Research Conference Proceedings","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Fish meal; Carp; Catfish; Fishery; Biology; Common carp; Predatory fish; Herring; Commercial fish feed; Trout; Pellet; Aquaculture; Menhaden; Sardine; Fish farming; Cyprinus; Food science; Ecology; Fish ","score_opus":0.15812363341353072,"score_gpt":0.3726889093505885,"score_spread":0.2145652759370578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157400778","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.959056,0.000028061226,0.000028207716,0.035358876,0.000116450785,0.0010953663,0.00010188507,0.000093737945,0.0041213767],"genre_scores_gemma":[0.9980638,0.00012237077,0.00037952565,0.00021127578,0.00040573184,0.00023609282,0.00006915169,0.00000636645,0.0005056803],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.996796,0.000061133505,0.00052096334,0.00069923647,0.0010237137,0.0008989199],"domain_scores_gemma":[0.99630743,0.00039411118,0.00047329688,0.00016296175,0.002253278,0.00040893684],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0012839892,0.0003047988,0.000511428,0.00007368472,0.0015325175,0.0007160101,0.001275846,0.00026011234,0.000020164516],"category_scores_gemma":[0.0020461332,0.00015420085,0.00017823726,0.00033806323,0.0012873635,0.0005507402,0.00054723484,0.0005830809,0.000011212309],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003193273,0.0005831557,0.059322644,0.00060688367,0.00014687526,0.000009505771,0.006431867,9.997688e-7,0.8088906,0.089425236,0.008255811,0.026007112],"study_design_scores_gemma":[0.0061175046,0.0064988732,0.31157294,0.0028833763,0.00014436223,0.00009054371,0.0388919,0.0014693055,0.25182918,0.32884616,0.049134202,0.0025216553],"about_ca_topic_score_codex":0.004691132,"about_ca_topic_score_gemma":0.0010424152,"teacher_disagreement_score":0.55706143,"about_ca_system_score_codex":0.00012624988,"about_ca_system_score_gemma":0.00011685754,"threshold_uncertainty_score":0.99976736},"labels":[],"label_agreement":null},{"id":"W3157565125","doi":"10.1111/raq.12567","title":"‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework","year":2021,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Business; Circular economy; Fishery; Fish ; Biology; Ecology","score_opus":0.025672477795600487,"score_gpt":0.2705969669593846,"score_spread":0.24492448916378412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157565125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8750454,0.07382103,0.0000893999,0.024054356,0.0001870912,0.0027060516,0.00022086372,0.00037573627,0.023500074],"genre_scores_gemma":[0.93092936,0.014654226,0.019448739,0.020666229,0.0022434038,0.0008167719,0.0020669976,0.000028529632,0.009145765],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99686617,0.00039732907,0.0007584349,0.00094399985,0.00040225967,0.0006318224],"domain_scores_gemma":[0.9987697,0.00014711515,0.00032729865,0.00025245093,0.0001999407,0.00030349428],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043218368,0.00053492177,0.00089728186,0.000027049538,0.00030652946,0.00020075434,0.0004292318,0.0010057979,0.0015613369],"category_scores_gemma":[0.0003906803,0.00019301147,0.0003375806,0.001731701,0.00012386923,0.00027268045,0.000104850296,0.0016074969,0.00024569622],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006706178,0.0058174343,0.26080135,0.0025298134,0.00067707116,0.003265295,0.018234977,0.00011187635,0.37668422,0.03507037,0.11146696,0.18467003],"study_design_scores_gemma":[0.00061067304,0.0001544443,0.035227757,0.0022849685,0.00006913239,0.00024566255,0.004939612,0.000016101512,0.0034203257,0.000857514,0.95131457,0.0008592215],"about_ca_topic_score_codex":0.00008464256,"about_ca_topic_score_gemma":0.00065528485,"teacher_disagreement_score":0.8398476,"about_ca_system_score_codex":0.00012317445,"about_ca_system_score_gemma":0.00003885363,"threshold_uncertainty_score":0.9993514},"labels":[],"label_agreement":null},{"id":"W3159016063","doi":"10.1016/j.jprot.2021.104237","title":"Seasonally related metabolic changes and energy allocation associated with growth and reproductive phases in the liver of male goldfish (Carassius auratus)","year":2021,"lang":"en","type":"article","venue":"Journal of Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gametogenesis; Biology; Reproduction; Development of the gonads; Ectotherm; Internal medicine; Endocrinology; Embryo; Zoology; Ecology; Cell biology; Embryogenesis; Gonad","score_opus":0.01362800347601391,"score_gpt":0.20055574984664568,"score_spread":0.18692774637063175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3159016063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916546,0.0025407204,0.000005669136,0.005574372,0.000013336463,0.00007104114,0.000014453618,0.000002703888,0.00012315558],"genre_scores_gemma":[0.99705553,0.002245751,0.00029411662,0.00020706684,0.00008666609,0.0000040592436,0.000015322134,7.4105503e-7,0.00009074659],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928266,0.00017268625,0.00017737805,0.00011854236,0.00016555574,0.00008316249],"domain_scores_gemma":[0.99928284,0.000097156866,0.00029162134,0.000024245253,0.00027010115,0.000034044973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031568264,0.00007339884,0.00017574397,0.00001463504,0.000051272164,0.000033094384,0.00006952164,0.000065412976,0.000014619747],"category_scores_gemma":[0.00020016714,0.000024885365,0.00002686527,0.00031880292,0.00007002917,0.00013089292,0.00001637712,0.00013007327,4.8190337e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028396738,0.0005459491,0.03285859,0.0000210082,0.000160136,0.00011618239,0.0014532964,0.0000021568062,0.948951,0.0030869544,0.00046125814,0.012059517],"study_design_scores_gemma":[0.00138273,0.0010359318,0.8414467,0.00022910615,0.00014361541,0.0010249924,0.0027156,0.000059868617,0.1487031,0.0018559464,0.0011853653,0.00021706067],"about_ca_topic_score_codex":0.00004668424,"about_ca_topic_score_gemma":0.000666275,"teacher_disagreement_score":0.8085881,"about_ca_system_score_codex":0.000009153899,"about_ca_system_score_gemma":0.000017299302,"threshold_uncertainty_score":0.10147957},"labels":[],"label_agreement":null},{"id":"W3160250794","doi":"10.18331/sfs2021.7.3.3","title":"Use of agriculture by-products (brans and meal) as food for Artemia franciscana (Kellogg, 1906) and effects on performance and biochemical compositions","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Meal; Biology; Food science; Agriculture; Biotechnology; Ecology","score_opus":0.078096166203282,"score_gpt":0.22633390244729928,"score_spread":0.1482377362440173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160250794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99535197,0.0011271668,0.0000020230214,0.0032295953,0.000053913653,0.000100186706,0.00008892862,0.0000030004437,0.000043200253],"genre_scores_gemma":[0.99865204,0.0006733259,0.00029416833,0.00026929472,0.000054301523,0.000002255052,0.00001900822,5.531634e-7,0.000035040444],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991256,0.000116300325,0.00023504747,0.0001892545,0.0001967385,0.00013706],"domain_scores_gemma":[0.9989013,0.00066387415,0.00014124042,0.00002211358,0.000188191,0.00008328863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044755265,0.0001008857,0.00023062284,0.00001787858,0.00018375482,0.000099761986,0.00008722056,0.00007376562,0.000005385461],"category_scores_gemma":[0.00031638154,0.000040167106,0.0000296236,0.0003756878,0.00033243562,0.00031193777,0.00002638841,0.000115087285,8.5868855e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014462975,0.00012005852,0.37628102,0.00008833773,0.000019426823,0.0000037487864,0.00027359175,0.0000016997154,0.6062007,0.00008049432,0.012048177,0.004738081],"study_design_scores_gemma":[0.00035099886,0.0018907512,0.8454524,0.0001566311,0.000011523492,0.00008791696,0.00032661992,0.000012689082,0.14833024,0.00019804676,0.0030490423,0.00013308875],"about_ca_topic_score_codex":0.00007652588,"about_ca_topic_score_gemma":0.00053312397,"teacher_disagreement_score":0.4691714,"about_ca_system_score_codex":0.000007834675,"about_ca_system_score_gemma":0.00001429778,"threshold_uncertainty_score":0.16379671},"labels":[],"label_agreement":null},{"id":"W3160361695","doi":"10.18331/sfs2021.7.3.8","title":"A comparative study on the shrimp culture practices of Litopenaeus vannamei with automatic feeder and boat feeding technique along Karaikal region","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Litopenaeus; Shrimp; Fishery; Penaeidae; Biology; Decapoda; Crustacean","score_opus":0.22778448127830483,"score_gpt":0.3184142815136802,"score_spread":0.09062980023537534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160361695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943663,0.00022180028,0.000004961609,0.004462371,0.000040842722,0.00023291408,0.000004941319,0.0000060738053,0.0006598069],"genre_scores_gemma":[0.99943566,0.0000774424,0.00025619855,0.00013614121,0.000046977915,0.000007311239,0.0000014051403,5.6961613e-7,0.000038303184],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981293,0.00072053424,0.0003636104,0.0001828558,0.00045766722,0.00014601152],"domain_scores_gemma":[0.9978539,0.0009230848,0.0007873133,0.00003811772,0.00034683486,0.000050796985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020296683,0.00012399652,0.0003206075,0.000025963227,0.00027084773,0.00022546516,0.00027839025,0.000051223957,0.000030022515],"category_scores_gemma":[0.0005615565,0.00003531586,0.00004085868,0.00091424515,0.0004053772,0.0005820801,0.000049689155,0.00025538617,2.9887815e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013682872,0.00045652097,0.9771613,0.000010338173,0.000031529806,0.000049778107,0.005203763,0.00000383038,0.014727071,0.00006788174,0.001653284,0.0004978795],"study_design_scores_gemma":[0.00020491652,0.0022523846,0.9431785,0.00018064903,0.000011241956,0.00016397552,0.049607217,0.000008598001,0.0036686107,0.00019505734,0.00042755145,0.000101337544],"about_ca_topic_score_codex":0.00029997365,"about_ca_topic_score_gemma":0.0037927278,"teacher_disagreement_score":0.044403452,"about_ca_system_score_codex":0.000017178398,"about_ca_system_score_gemma":0.000043018128,"threshold_uncertainty_score":0.21741658},"labels":[],"label_agreement":null},{"id":"W3160677382","doi":"10.3389/fmars.2021.680003","title":"Essential Fatty Acid Requirements in Tropical and Cold-Water Marine Fish Larvae and Juveniles","year":2021,"lang":"en","type":"article","venue":"Frontiers in Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"Fonds de recherche du Québec – Nature et technologies; Agricultural Research Service; Universidad del Atlántico; Natural Sciences and Engineering Research Council of Canada; Florida Atlantic University; U.S. Department of Agriculture","keywords":"Biology; Eicosapentaenoic acid; Docosahexaenoic acid; Juvenile; Arachidonic acid; Fatty acid; Zoology; Larva; Fishery; Polyunsaturated fatty acid; Ecology; Biochemistry","score_opus":0.009978348770321858,"score_gpt":0.21687360512111156,"score_spread":0.2068952563507897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160677382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967753,0.00003750628,0.000020539477,0.0023632396,0.00015266439,0.00010191091,0.0000070545752,0.000013719361,0.0005280533],"genre_scores_gemma":[0.9924262,0.00015373738,0.006664587,0.00045039106,0.000066341185,0.000008727165,0.00002868401,6.6260094e-7,0.0002006576],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988016,0.00005132296,0.00018108044,0.00041494082,0.00023407466,0.00031700198],"domain_scores_gemma":[0.9997635,0.00001398324,0.000025467265,0.00004478364,0.000045887242,0.00010638778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019312336,0.00010154058,0.00017027148,0.000034067918,0.0001395657,0.00012252697,0.0001676342,0.000058306767,0.00015586818],"category_scores_gemma":[0.00005943446,0.000044904493,0.000020954176,0.00045658046,0.00037640342,0.000277272,0.0005829993,0.00012490818,0.000001809892],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002155048,0.00007351437,0.7650493,0.0000073739416,0.0000022949152,0.000036514943,0.000052183677,2.7034105e-7,0.21220966,0.00014675646,0.00050375925,0.02189682],"study_design_scores_gemma":[0.00041559525,0.000052067055,0.9289372,0.000013093691,0.0000035877877,0.000011021734,0.00023052808,0.00009175674,0.06379081,0.0016908501,0.0046315272,0.00013195678],"about_ca_topic_score_codex":0.000068907284,"about_ca_topic_score_gemma":0.00093978556,"teacher_disagreement_score":0.1638879,"about_ca_system_score_codex":0.0000312932,"about_ca_system_score_gemma":0.000011488401,"threshold_uncertainty_score":0.18311521},"labels":[],"label_agreement":null},{"id":"W3161798920","doi":"10.18331/sfs2021.7.3.9","title":"Comparative impact assessment of varying salinity concentration on growth, survival and blood chemistry of tilapia fingerlings","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tilapia; Salinity; Fishery; Fish ; Aquaculture of tilapia; Biology; Ecology","score_opus":0.1464314195964701,"score_gpt":0.3150919627223226,"score_spread":0.1686605431258525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161798920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982098,0.00012691664,0.0000027613794,0.00034766976,0.00005473284,0.000033279797,0.00003703664,0.000001911197,0.0011859224],"genre_scores_gemma":[0.9995396,0.00016164582,0.00021652438,0.000021383992,0.000040799398,3.528047e-7,0.000010638451,2.9681735e-7,0.0000087394],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987184,0.0002649254,0.0004227924,0.0001226624,0.00035791172,0.00011335269],"domain_scores_gemma":[0.998348,0.0007186147,0.00045203435,0.000019994884,0.00040574974,0.00005561575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001416023,0.00008501958,0.00033106428,0.000010478468,0.00007950946,0.000050889666,0.00013985122,0.000052296637,0.00013287537],"category_scores_gemma":[0.00029540024,0.000035215267,0.00006812296,0.00046287596,0.00031240942,0.00024181326,0.000024754838,0.00013893594,6.1145485e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004394586,0.00017714326,0.75648594,0.0000137091165,0.00001413021,0.000003657585,0.00021804163,0.0000141750215,0.24282956,0.000030949606,0.000054456206,0.000114294664],"study_design_scores_gemma":[0.0002518769,0.00046277494,0.90167654,0.00007907278,0.000007058571,0.0000124941735,0.00081852963,0.000023797764,0.09639901,0.00019376815,0.000012500393,0.000062589395],"about_ca_topic_score_codex":0.00022773622,"about_ca_topic_score_gemma":0.00027207364,"teacher_disagreement_score":0.14643055,"about_ca_system_score_codex":0.000015864198,"about_ca_system_score_gemma":0.00007683448,"threshold_uncertainty_score":0.14548922},"labels":[],"label_agreement":null},{"id":"W3161832820","doi":"10.1111/jwas.12788","title":"Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties","year":2021,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; University of Toronto; Nova Scotia Department of Agriculture; Dalhousie University","funders":"Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences; Science Foundation Ireland; Innovationsfonden","keywords":"Camelina; Docosahexaenoic acid; Camelina sativa; Eicosapentaenoic acid; Biology; Food science; Polyunsaturated fatty acid; Fish oil; Rainbow trout; Fish meal; Fatty acid; Linolenic acid; Biochemistry; Fishery; Linoleic acid; Agronomy; Fish ","score_opus":0.026680863631931808,"score_gpt":0.23999386696556113,"score_spread":0.21331300333362932,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161832820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897929,0.0029943748,0.000009468144,0.0065802364,0.000060792616,0.00039405545,0.000113934235,0.0000073176393,0.00004694755],"genre_scores_gemma":[0.99732846,0.00071906945,0.00043836358,0.00076380203,0.00013110011,0.000019300285,0.0000135852515,0.0000039615375,0.00058235426],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981971,0.00031485833,0.0006304076,0.00028675288,0.00029505376,0.0002758599],"domain_scores_gemma":[0.9989783,0.0001278749,0.00046602477,0.00007389206,0.00024065743,0.00011325667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000465013,0.0002585317,0.0006646731,0.000025666877,0.00015008413,0.00004333089,0.00025608126,0.00017766304,0.000025934249],"category_scores_gemma":[0.000103830556,0.000094776056,0.00042808402,0.00044609982,0.00027349684,0.00023704887,0.00006696771,0.0004394212,2.0015933e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002768261,0.0002786019,0.009139943,0.00018996919,0.00008959308,0.0000035034172,0.007531855,0.0000014261238,0.9736016,0.00002562648,0.00036613957,0.008494946],"study_design_scores_gemma":[0.002753747,0.0005245365,0.09857744,0.00049375737,0.00010056966,0.00008363041,0.008697497,0.000021596443,0.8850094,0.000327916,0.003158265,0.00025162657],"about_ca_topic_score_codex":0.000048280137,"about_ca_topic_score_gemma":0.0016256279,"teacher_disagreement_score":0.08943749,"about_ca_system_score_codex":0.00005850631,"about_ca_system_score_gemma":0.000015096029,"threshold_uncertainty_score":0.38648555},"labels":[],"label_agreement":null},{"id":"W3162495949","doi":"10.1016/j.envpol.2021.117363","title":"Wild longnose dace downstream of wastewater treatment plants display an obese phenotype","year":2021,"lang":"en","type":"article","venue":"Environmental Pollution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Conservation Association","keywords":"Biology; Upstream and downstream (DNA); Population; Ecology; Upstream (networking)","score_opus":0.011510817203868613,"score_gpt":0.2033750733693735,"score_spread":0.19186425616550487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162495949","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99829954,0.00027827354,0.0000012630809,0.0005070298,0.000042656793,0.00009859831,0.00038600503,0.000019347684,0.00036726138],"genre_scores_gemma":[0.99772096,0.00024109356,0.000055722874,0.00010489422,0.0001196924,0.0000063876264,0.0010654273,9.753909e-7,0.0006848728],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992719,0.000060945218,0.00013809149,0.00022640926,0.0001480767,0.000154531],"domain_scores_gemma":[0.9997792,0.000011704711,0.00005167074,0.000064460124,0.0000025278096,0.000090399364],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000029777866,0.00011991885,0.00012082539,0.0000054095126,0.000098926546,0.000013965514,0.00006403978,0.0000731372,0.00093520863],"category_scores_gemma":[0.000002438356,0.000047063124,0.000069435984,0.00005453099,0.00006529229,0.00014025418,0.000029394905,0.000040479692,0.000084577165],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046904417,0.0008244442,0.005618307,0.0000022885515,0.000012833224,0.000011015397,0.00013733645,0.000007630746,0.9781658,0.000050284598,0.00013446537,0.014988666],"study_design_scores_gemma":[0.00051564985,0.0006315875,0.4737661,0.00002065905,0.000021434096,0.00002357867,0.001252121,0.000031594634,0.5114053,0.00012794367,0.012024026,0.00018003387],"about_ca_topic_score_codex":0.000086233995,"about_ca_topic_score_gemma":0.00022759842,"teacher_disagreement_score":0.46814778,"about_ca_system_score_codex":0.00006979688,"about_ca_system_score_gemma":0.0000024129772,"threshold_uncertainty_score":0.99997807},"labels":[],"label_agreement":null},{"id":"W3162643930","doi":"10.3389/fgene.2021.672433","title":"Evolution of the Avian Eggshell Biomineralization Protein Toolkit – New Insights From Multi-Omics","year":2021,"lang":"en","type":"review","venue":"Frontiers in Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Studium Loire Valley-Institute for Advanced Studies; Université François-Rabelais; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement; Agence Nationale de la Recherche","keywords":"Biomineralization; Eggshell; Biology; Proteomics; Evolutionary biology; Ecology; Gene; Biochemistry; Paleontology","score_opus":0.030699892590788827,"score_gpt":0.2447218009707929,"score_spread":0.21402190838000407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162643930","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011078288,0.9966111,0.000647081,0.00007160159,0.00049222785,0.0008234527,0.00018419581,0.000014247481,0.000048222297],"genre_scores_gemma":[0.00018099618,0.99083704,0.0067779,0.00003624084,0.00039199874,0.000025419959,0.0008386805,0.0000037039138,0.00090805127],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99853075,0.00025456844,0.0005074629,0.00034412,0.00020158483,0.00016152502],"domain_scores_gemma":[0.9993776,0.00002500304,0.00032863388,0.00013283976,0.00006910237,0.000066795954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000047153037,0.00024570417,0.0006830074,0.000030100873,0.00006823368,0.000038524042,0.0004371373,0.0004535361,0.00003345751],"category_scores_gemma":[0.00005193827,0.00009019698,0.0003088292,0.00077635073,0.000063995074,0.000037152528,0.0001037538,0.00021035799,0.000004681251],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006614538,0.00024523173,0.0014876223,0.0006544186,0.00007264521,0.0000032211367,0.00016298192,0.000009768241,0.001760382,0.00023475518,0.01254024,0.9828221],"study_design_scores_gemma":[0.00016750622,0.000027967282,0.0012336354,0.0022493056,0.00010458095,9.763356e-7,0.00010543064,0.00009499355,0.00024170683,0.00064549816,0.9948821,0.00024628005],"about_ca_topic_score_codex":0.00024874503,"about_ca_topic_score_gemma":0.00053939415,"teacher_disagreement_score":0.98257583,"about_ca_system_score_codex":0.00014625282,"about_ca_system_score_gemma":0.00008485729,"threshold_uncertainty_score":0.3678126},"labels":[],"label_agreement":null},{"id":"W3162726572","doi":"10.1111/jwas.12811","title":"Atlantic cod aquaculture: Boom, bust, and rebirth?","year":2021,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St. John’s Health Sciences Centre; Memorial University of Newfoundland","funders":"","keywords":"Commercialization; Aquaculture; Context (archaeology); Fishery; Biology; Business; Marketing; Fish ","score_opus":0.011865669404697514,"score_gpt":0.21882085228866355,"score_spread":0.20695518288396603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162726572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8848442,0.006405415,0.000012273628,0.10448783,0.00062206597,0.00028734806,0.000078199395,0.00006744632,0.003195235],"genre_scores_gemma":[0.96643656,0.0011221812,0.0013736718,0.0067206393,0.001760105,0.0000031168893,0.00004112247,0.0000042139477,0.022538414],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99823624,0.00018959912,0.00047498848,0.00025552046,0.0005322146,0.0003114108],"domain_scores_gemma":[0.99867505,0.00014243877,0.00045496662,0.00009529551,0.0004293861,0.0002028897],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036552548,0.0002513184,0.00039279799,0.0000074819022,0.00052081334,0.00018724489,0.00041000146,0.00017924266,0.0002973781],"category_scores_gemma":[0.000107952445,0.00007376437,0.000803632,0.00081413705,0.0001595082,0.00023178717,0.00014976537,0.0007388676,0.000013774474],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004669006,0.0002726148,0.01052189,0.00004116664,0.00023862217,0.00004369286,0.001246875,0.0000034609811,0.47846952,0.0017890008,0.5056869,0.0016395509],"study_design_scores_gemma":[0.00079765625,0.000097884906,0.052661482,0.000214841,0.00017051434,0.00084347365,0.0034488507,0.000012872719,0.015204985,0.0016639427,0.92454004,0.00034347462],"about_ca_topic_score_codex":0.000018125658,"about_ca_topic_score_gemma":0.0007201263,"teacher_disagreement_score":0.46326455,"about_ca_system_score_codex":0.000058310176,"about_ca_system_score_gemma":0.000029168868,"threshold_uncertainty_score":0.40057278},"labels":[],"label_agreement":null},{"id":"W3163531675","doi":"10.1016/j.aquatox.2021.105873","title":"Effects of opioids on reproduction in Japanese medaka, Oryzias latipes","year":2021,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"Natural Sciences and Engineering Research Council of Canada; University of Windsor","keywords":"Oryzias; Reproduction; Biology; Zoology; Toxicology; Fish ; Ecology; Fishery","score_opus":0.013761525500121786,"score_gpt":0.23325046166326946,"score_spread":0.21948893616314769,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163531675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99412197,0.00025869225,0.0000013364235,0.0040723034,0.00013396559,0.00016331565,0.0000022591641,0.00002216241,0.0012240082],"genre_scores_gemma":[0.99835235,0.00005202545,0.000072134346,0.0006028768,0.000136579,0.000022077618,0.000025019255,6.568259e-7,0.0007362743],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990211,0.0002168964,0.0002110648,0.00027925777,0.00011653763,0.00015514411],"domain_scores_gemma":[0.9992546,0.0005411029,0.00007082181,0.000059800313,0.0000330861,0.000040577586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015182189,0.00008728302,0.00020825236,0.000016601864,0.000037294227,0.0000067389606,0.00008371644,0.00012503046,0.00022066347],"category_scores_gemma":[0.0006050879,0.000036423266,0.000053525462,0.00036535607,0.000055425076,0.00004096225,0.000024661178,0.00010519374,0.00005159566],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087541615,0.0010984143,0.012543584,0.000068441506,0.000020283382,0.00007350048,0.0008445207,0.000007924219,0.9473568,0.0029495652,0.00066169095,0.03428772],"study_design_scores_gemma":[0.0007931211,0.0010857616,0.57209766,0.00008098378,0.00002011994,0.000028235498,0.0008975523,0.000048071804,0.41312748,0.004541623,0.0070723686,0.00020705076],"about_ca_topic_score_codex":0.000086112734,"about_ca_topic_score_gemma":0.00095170195,"teacher_disagreement_score":0.55955404,"about_ca_system_score_codex":0.000021386415,"about_ca_system_score_gemma":0.000008535433,"threshold_uncertainty_score":0.24161102},"labels":[],"label_agreement":null},{"id":"W3163533283","doi":"10.1111/jwas.12793","title":"The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?","year":2021,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Montreal Biodome; Espace pour la vie","funders":"","keywords":"Broodstock; Biology; Fishery; Aquaculture; Juvenile; Ecology; Fish ","score_opus":0.02093085225566219,"score_gpt":0.24016388197048671,"score_spread":0.21923302971482453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163533283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8428555,0.00929015,0.00004050856,0.12173372,0.0020659002,0.0016802441,0.0016278699,0.000114252995,0.020591823],"genre_scores_gemma":[0.7004241,0.01147423,0.008149261,0.018269034,0.0076961,0.000066923974,0.00083070074,0.000034378863,0.25305527],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99701643,0.00026373623,0.00090396684,0.00028252817,0.00078763877,0.0007456853],"domain_scores_gemma":[0.99582905,0.0010811252,0.0011704903,0.00018457505,0.0014525654,0.00028218928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006871746,0.0003509906,0.0006095834,0.000012141308,0.0009812384,0.00021641607,0.00089969457,0.00022883601,0.00009772102],"category_scores_gemma":[0.000774507,0.000102227816,0.001538485,0.0011109835,0.00034815664,0.00019880952,0.00023702867,0.00076476013,0.000004457927],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000086494256,0.00042385387,0.006844245,0.0000492406,0.0004531147,0.000007027502,0.001918831,0.0000065160466,0.31933758,0.0036478096,0.66365606,0.003569242],"study_design_scores_gemma":[0.0008104085,0.00015929741,0.06587555,0.000083551044,0.00018207711,0.00006193412,0.008014682,0.000007844226,0.022597749,0.001525119,0.9005532,0.00012858216],"about_ca_topic_score_codex":0.000061008413,"about_ca_topic_score_gemma":0.005043358,"teacher_disagreement_score":0.29673985,"about_ca_system_score_codex":0.00013503745,"about_ca_system_score_gemma":0.00010615982,"threshold_uncertainty_score":0.7546992},"labels":[],"label_agreement":null},{"id":"W3164050798","doi":"10.1016/j.peptides.2021.170578","title":"Effects of thyroxine and propylthiouracil on feeding behavior and the expression of hypothalamic appetite-regulating peptides and thyroid function in goldfish (Carassius auratus)","year":2021,"lang":"en","type":"article","venue":"Peptides","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; DIO2; Appetite; Propylthiouracil; Thyroid; Orexigenic; Hormone; Chemistry; Deiodinase; Biology; Receptor; Neuropeptide; Triiodothyronine; Neuropeptide Y receptor; Medicine","score_opus":0.008316199923647344,"score_gpt":0.19854737467422615,"score_spread":0.1902311747505788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164050798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976743,0.0014368144,9.4300054e-7,0.00043828652,0.000023415674,0.00025098288,0.000008065694,0.000013657185,0.00015354573],"genre_scores_gemma":[0.9993832,0.00030254063,0.00008573421,0.000048852384,0.00006134683,0.000025569609,0.000011937512,0.0000013003576,0.00007950892],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918175,0.00011761573,0.00020714749,0.00022154162,0.00014819042,0.00012375436],"domain_scores_gemma":[0.9992527,0.0004926667,0.00012528714,0.000034124325,0.000055570323,0.00003968777],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020198313,0.00011823118,0.00022443416,0.000016523429,0.000112430185,0.000040438874,0.000044460077,0.00007630742,0.0000071618606],"category_scores_gemma":[0.00014683354,0.000042449064,0.000035467514,0.00017261042,0.00018779389,0.000110449895,0.0000621479,0.000114568094,2.8494682e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103674225,0.00006984275,0.04080816,0.000096151845,0.000003779519,0.0000020235868,0.00024319137,5.8552735e-7,0.95051163,0.0002684899,0.000036770536,0.007855674],"study_design_scores_gemma":[0.0008524371,0.000254124,0.6988947,0.00041796066,0.000024361667,0.000011396691,0.0010204909,0.000033152817,0.29794282,0.0004218921,0.00003495862,0.000091731985],"about_ca_topic_score_codex":0.00007901065,"about_ca_topic_score_gemma":0.00016132336,"teacher_disagreement_score":0.65808654,"about_ca_system_score_codex":0.000007353716,"about_ca_system_score_gemma":0.0000033528192,"threshold_uncertainty_score":0.17310226},"labels":[],"label_agreement":null},{"id":"W3164664837","doi":"10.21061/aaec-237np","title":"Impacts of COVID-19 on U.S. ornamental fish farms: Quarter 1 Results March 23, 2020 to April 10, 2020","year":2021,"lang":"en","type":"report","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Ornamental plant; Coronavirus disease 2019 (COVID-19); Fish ; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Geography; 2019-20 coronavirus outbreak; Fishery; Biology; Ecology; Virology; Archaeology; Medicine; Outbreak; Infectious disease (medical specialty)","score_opus":0.043597659779456115,"score_gpt":0.3015766840131464,"score_spread":0.2579790242336903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164664837","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16801342,0.0011465542,0.000008431546,0.38573146,0.0017121407,0.0033339043,0.023025313,0.0005039505,0.4165248],"genre_scores_gemma":[0.63440317,0.007040185,0.00045556747,0.044384297,0.008274994,0.00018989948,0.046319097,0.000021521593,0.25891128],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99630314,0.00017600128,0.0008281546,0.0009232551,0.001286932,0.00048251695],"domain_scores_gemma":[0.99791217,0.00032712464,0.00035897965,0.00017718346,0.0004170795,0.0008074866],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00059997145,0.00044810626,0.0007282329,0.000031936106,0.0001626642,0.00012437298,0.0004621874,0.000530909,0.010338246],"category_scores_gemma":[0.0009435727,0.00016316869,0.0004521555,0.00071933755,0.000077084536,0.000068736364,0.00019279734,0.0004062477,0.00036619752],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032468906,0.0002978152,0.00025938862,0.00010515731,0.00005501988,0.000105671425,0.00009919243,5.6758404e-7,0.0078076855,0.00000869021,0.9890231,0.0019130555],"study_design_scores_gemma":[0.0004955191,0.0011588833,0.009688652,0.00018773762,0.000030596686,0.0000580009,0.0012512673,6.769493e-7,0.0014459941,0.00003601365,0.9851903,0.0004563988],"about_ca_topic_score_codex":0.0020068544,"about_ca_topic_score_gemma":0.008039091,"teacher_disagreement_score":0.46638972,"about_ca_system_score_codex":0.00035718232,"about_ca_system_score_gemma":0.0002681233,"threshold_uncertainty_score":0.99056643},"labels":[],"label_agreement":null},{"id":"W3164809654","doi":"10.1111/anu.13278","title":"Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon","year":2021,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Fiskeri - og havbruksnæringens forskningsfond","keywords":"Polyunsaturated fatty acid; Biology; Hypoxia (environmental); Food science; Long chain; Fatty acid; Nutrient; Biochemistry; Endocrinology; Internal medicine; Chemistry; Ecology; Oxygen","score_opus":0.02633429173288155,"score_gpt":0.2378108137055598,"score_spread":0.21147652197267824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164809654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.956797,0.0045470134,0.0000148713325,0.036373172,0.0002597229,0.0005464223,0.0010001804,0.000286467,0.00017517175],"genre_scores_gemma":[0.980253,0.002374627,0.00030100442,0.0067982115,0.0014626924,0.00023123242,0.005192645,0.0000095130645,0.0033771093],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99676466,0.00052507664,0.000506433,0.00097251195,0.0005581219,0.0006732169],"domain_scores_gemma":[0.9987075,0.00021230268,0.00017693483,0.0001666422,0.0003374056,0.0003992176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020917076,0.00054202223,0.00054763997,0.00005049845,0.0005442781,0.00026581032,0.00035108344,0.00050905044,0.0003159464],"category_scores_gemma":[0.000121149205,0.00022457591,0.00030241,0.0010004785,0.00011522261,0.0005272638,0.000110801375,0.00032768826,0.000083460705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007065707,0.0008353776,0.0014840366,0.000041135576,0.000062853665,0.00012750068,0.00025113375,1.3938104e-7,0.96046835,0.000069040405,0.029393317,0.00656055],"study_design_scores_gemma":[0.0010679945,0.0006327458,0.101109676,0.00036414695,0.00010435798,0.00013721312,0.001647895,0.000014338316,0.7424484,0.0004579451,0.15099548,0.0010197886],"about_ca_topic_score_codex":0.00073835463,"about_ca_topic_score_gemma":0.0021331443,"teacher_disagreement_score":0.21801993,"about_ca_system_score_codex":0.00007488395,"about_ca_system_score_gemma":0.000013804453,"threshold_uncertainty_score":0.915794},"labels":[],"label_agreement":null},{"id":"W3164949935","doi":"10.1111/jfb.14815","title":"Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues","year":2021,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; Toronto Metropolitan University","funders":"Norges Forskningsråd","keywords":"Biology; Anguillidae; Eicosapentaenoic acid; Polyunsaturated fatty acid; Docosahexaenoic acid; Arachidonic acid; Habitat; Marine ecosystem; Nutrient; Zoology; Fishery; Fatty acid; Ecology; Ecosystem; Biochemistry; Fish ","score_opus":0.027629725837760456,"score_gpt":0.24036010718880413,"score_spread":0.21273038135104366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164949935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99441284,0.0028222357,0.000029064795,0.0011532118,0.00018290614,0.000090432324,0.0000877972,0.000017891836,0.0012036441],"genre_scores_gemma":[0.9964942,0.0015550655,0.00054691616,0.0006966734,0.00054762413,0.0000010318639,0.00004604452,0.000002559542,0.0001099044],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986333,0.00030309343,0.00043582713,0.00023336882,0.00013962528,0.00025478727],"domain_scores_gemma":[0.99851876,0.0005410809,0.0004255609,0.00004385875,0.00029806272,0.00017264212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004090789,0.00017889026,0.0004404449,0.00003565961,0.00014522065,0.000070152106,0.00014668764,0.00013763693,0.000016538152],"category_scores_gemma":[0.00041342955,0.00008128698,0.00013720714,0.00016259828,0.00017053456,0.00014153605,0.00012491136,0.0002277422,0.0000024077362],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008901005,0.000065253524,0.06592298,0.000033720375,0.000048419886,0.000050968345,0.0002465605,4.9588164e-7,0.92769897,0.00008670647,0.0028721306,0.002964893],"study_design_scores_gemma":[0.00070948445,0.0010658823,0.7122659,0.00014974856,0.00004091047,0.00047373428,0.0022747337,0.0000074601166,0.25597358,0.00009546098,0.026883187,0.000059924485],"about_ca_topic_score_codex":0.000014267392,"about_ca_topic_score_gemma":0.00007432006,"teacher_disagreement_score":0.6717254,"about_ca_system_score_codex":0.000019572912,"about_ca_system_score_gemma":0.000007211029,"threshold_uncertainty_score":0.33147866},"labels":[],"label_agreement":null},{"id":"W3170010370","doi":"10.1016/j.aquaculture.2021.737017","title":"Transcriptome profiling of farmed rainbow trout (Oncorhynchus mykiss) liver from different sources of dietary zinc","year":2021,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Iran National Science Foundation","keywords":"Biology; Transcriptome; Rainbow trout; RNA-Seq; Zinc; Gene expression profiling; Gene; Trout; Micronutrient; Gene expression; Genetics; Fishery; Fish ","score_opus":0.023127727396022497,"score_gpt":0.22190773892125146,"score_spread":0.19878001152522895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3170010370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99400276,0.0030544265,0.000008087988,0.0011857188,0.000048150254,0.00020195947,0.0005470369,0.000055709745,0.00089612795],"genre_scores_gemma":[0.99706227,0.0002755835,0.0005595574,0.0003403674,0.00026481034,0.000012476777,0.0008642223,0.0000022654233,0.0006184387],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99838424,0.00015139906,0.0004281615,0.0003941467,0.00037484017,0.00026718964],"domain_scores_gemma":[0.99924314,0.00014150924,0.00019579213,0.000095808966,0.00019443913,0.00012930259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000071659946,0.00025500535,0.0005071987,0.000011865894,0.00011097403,0.000028518722,0.0002693954,0.00024415925,0.00082025194],"category_scores_gemma":[0.00004495528,0.00009407891,0.0003734823,0.00030128626,0.00012267174,0.00011603078,0.000050165727,0.00022476951,0.000011471601],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074790056,0.00036171929,0.0098575,0.000040266994,0.00008078247,0.000020230562,0.0011263172,0.0000010422538,0.9829824,0.00024202836,0.0007005681,0.004512339],"study_design_scores_gemma":[0.0005791433,0.00020532667,0.1671773,0.00011055389,0.00009271904,0.0000098579585,0.0031630718,0.000017330865,0.82142687,0.0005522266,0.0063991323,0.00026646338],"about_ca_topic_score_codex":0.00026210485,"about_ca_topic_score_gemma":0.0005786967,"teacher_disagreement_score":0.16155554,"about_ca_system_score_codex":0.00001664395,"about_ca_system_score_gemma":0.000010362993,"threshold_uncertainty_score":0.8981184},"labels":[],"label_agreement":null},{"id":"W3172709202","doi":"10.1111/ele.13771","title":"The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification","year":2021,"lang":"en","type":"review","venue":"Ecology Letters","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":139,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; McGill University","funders":"European Regional Development Fund; Programa Operacional Regional do Centro; Knut och Alice Wallenbergs Stiftelse; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; Alexander von Humboldt-Stiftung","keywords":"Biology; Diversification (marketing strategy); Ecology; Adaptation (eye); Context (archaeology); Eicosapentaenoic acid; Evolutionary ecology; Polyunsaturated fatty acid; Fatty acid; Biochemistry; Business","score_opus":0.0547458493844029,"score_gpt":0.2714987335651905,"score_spread":0.21675288418078759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3172709202","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005732055,0.97383744,0.00021929423,0.023368992,0.000253471,0.0011897623,0.0004864095,0.000028733879,0.000042706826],"genre_scores_gemma":[0.00080201565,0.99578506,0.00060022855,0.0005934659,0.00017305842,0.00040440718,0.0015631057,0.0000017369445,0.000076912715],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989135,0.00023114825,0.0003489155,0.0002895525,0.000051727435,0.00016512831],"domain_scores_gemma":[0.9979679,0.0014178043,0.00036608288,0.00007043582,0.00014001298,0.000037739726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017361843,0.00014470768,0.00041685952,0.000018518953,0.00047556477,0.000020730213,0.00017278026,0.00024651902,0.00005317374],"category_scores_gemma":[0.00012841908,0.000058038968,0.00019196743,0.00019322855,0.00019112557,0.000051553052,0.000045709156,0.00011601803,0.000008756785],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019979076,0.00019434547,0.0018927659,0.00080075645,0.0004930302,0.0000013384238,0.00010947805,0.0000013535638,0.0021793288,0.018266225,0.038629595,0.9374118],"study_design_scores_gemma":[0.00011077217,0.000065780725,0.06991748,0.000077302095,0.00026702185,0.000020218044,0.000064143685,0.0000055874307,0.000002738407,0.0002593346,0.9290816,0.00012801019],"about_ca_topic_score_codex":0.000008970859,"about_ca_topic_score_gemma":0.00021294058,"teacher_disagreement_score":0.9372838,"about_ca_system_score_codex":0.00006195048,"about_ca_system_score_gemma":0.000031843774,"threshold_uncertainty_score":0.3657708},"labels":[],"label_agreement":null},{"id":"W3173489573","doi":"10.1096/fasebj.2018.32.1_supplement.602.6","title":"Evolutionarily‐Conserved Mechanisms of Nutrient Acquisition in the Primordial Vertebrate, the Pacific Hagfish","year":2018,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hagfish; Biology; Vertebrate; Biochemistry; Hindgut; Oleic acid; Transporter; Glucose transporter; Chemistry; Endocrinology; Botany; Gene; Insulin; Midgut","score_opus":0.01763159682714654,"score_gpt":0.2150215810370491,"score_spread":0.19738998420990256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173489573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98064435,0.00011161748,0.00013348908,0.017439565,0.00018182858,0.00021924253,0.000024827286,0.0000103499115,0.0012347621],"genre_scores_gemma":[0.99787843,0.000030972766,0.000028633789,0.0013041485,0.00065631093,0.000007958984,0.000011383965,6.276867e-7,0.00008152138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99874145,0.00041602176,0.0002312506,0.00009972451,0.0003203966,0.00019115],"domain_scores_gemma":[0.9994506,0.0001558288,0.00015384541,0.00007073142,0.00012990525,0.000039072234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000999864,0.00009136134,0.00010019976,0.000010497268,0.0006437296,0.00008702131,0.00047055993,0.000059405524,0.00046467694],"category_scores_gemma":[0.000035919857,0.000020001482,0.00011108418,0.00035806204,0.00022152471,0.00009577928,0.00003464014,0.0002460115,0.000034780373],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034107344,0.00035359885,0.004227817,0.0000043385576,0.000037073223,0.000011026759,0.002902166,0.0000026989303,0.9352337,0.027699018,0.026807597,0.0023798838],"study_design_scores_gemma":[0.0017959592,0.0019747256,0.52076036,0.00014313849,0.00009130458,0.0007732789,0.03271453,0.0004198719,0.2222048,0.20297723,0.015720977,0.0004238118],"about_ca_topic_score_codex":0.000033163218,"about_ca_topic_score_gemma":0.00013566653,"teacher_disagreement_score":0.7130289,"about_ca_system_score_codex":0.000024413564,"about_ca_system_score_gemma":0.000014344554,"threshold_uncertainty_score":0.50878865},"labels":[],"label_agreement":null},{"id":"W3174705154","doi":"10.3390/biology10070578","title":"Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar)","year":2021,"lang":"en","type":"article","venue":"Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Genome Atlantic; Government of Canada; Memorial University of Newfoundland; Atlantic Canada Opportunities Agency; Wellcome Trust; Genome Canada","keywords":"Biology; Transcriptome; Microarray; Salmo; Lipid metabolism; Microarray analysis techniques; Phenotype; Gene expression; Fatty acid; Gene; Endocrinology; Genetics; Biochemistry; Fish ","score_opus":0.012195418536945415,"score_gpt":0.2186076475220118,"score_spread":0.2064122289850664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3174705154","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99406534,0.00019410635,0.000012190318,0.0053481883,0.000014086732,0.0002619952,0.000034977795,0.000015987152,0.00005309896],"genre_scores_gemma":[0.99859536,0.00008758521,0.00012424776,0.0010377432,0.000041004438,0.000023956736,0.000084313,9.1761615e-7,0.0000048880474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99904037,0.00026038045,0.00021240221,0.00022352701,0.00010113071,0.00016220575],"domain_scores_gemma":[0.99941057,0.00034612408,0.000098054,0.000030537343,0.00006341408,0.000051282084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017133959,0.00011664671,0.00022418886,0.000020265223,0.000110178626,0.000023068138,0.000078270445,0.00011020976,0.000030223599],"category_scores_gemma":[0.00007920111,0.000044818753,0.00001945809,0.00029577408,0.00005588045,0.00007369837,0.0000193548,0.00011762767,0.000004888962],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005755892,0.00007738865,0.20856565,0.00003366627,0.000017386286,0.0000030035553,0.00043812476,0.0000042333168,0.7889711,0.0003414141,0.00002135512,0.0014690659],"study_design_scores_gemma":[0.0002915632,0.0005518731,0.9487656,0.00009595407,0.000020938258,0.000011735136,0.00013455901,0.000017053442,0.049498864,0.00037640866,0.00011758846,0.00011788137],"about_ca_topic_score_codex":0.00009232941,"about_ca_topic_score_gemma":0.00060150574,"teacher_disagreement_score":0.7401999,"about_ca_system_score_codex":0.000020858808,"about_ca_system_score_gemma":0.000006884901,"threshold_uncertainty_score":0.18276557},"labels":[],"label_agreement":null},{"id":"W3175906906","doi":"10.1096/fasebj.26.1_supplement.886.14","title":"Ammonia and cortisol are transcriptional regulators of the ammonia transporter Rhcg2 in trout gill pavement cells","year":2012,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Gill; Trout; Ammonia; Transporter; Biology; Cell biology; Protein kinase A; Fish ; Gene; Kinase; Chemistry; Biochemistry; Fishery","score_opus":0.01578641137626864,"score_gpt":0.1952021481862804,"score_spread":0.17941573681001177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175906906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996165,0.00046902744,0.0000051781317,0.002998965,0.000119679986,0.00012672071,0.000049748673,0.000005106694,0.0000605825],"genre_scores_gemma":[0.9990749,0.00013365429,0.000031827618,0.00037535393,0.00020778966,0.0000030493343,0.0000036515012,8.5408766e-7,0.00016893467],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908894,0.00010921629,0.00025880043,0.00008063554,0.00024500032,0.00021740467],"domain_scores_gemma":[0.9996571,0.00003328097,0.00014609958,0.00003724703,0.000030619096,0.000095676616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027798803,0.00010026999,0.00013285161,0.000008828429,0.00019677235,0.000023288574,0.00017473863,0.00005605864,0.0001933919],"category_scores_gemma":[0.0000029547675,0.000026576317,0.00011893524,0.0001316429,0.000114895265,0.00011044113,0.00001050257,0.0002159144,0.0000030835276],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041747968,0.00013545479,0.14508808,0.000004555824,0.000012928259,0.0000015059368,0.00057347334,0.000002535691,0.851625,0.00021149026,0.0003200335,0.0019831543],"study_design_scores_gemma":[0.00035210344,0.000065315944,0.9302344,0.000043909353,0.000020868649,0.000044247947,0.0008260986,0.000004626276,0.06479657,0.0002774965,0.0032564336,0.00007797525],"about_ca_topic_score_codex":0.000042460488,"about_ca_topic_score_gemma":0.0004340207,"teacher_disagreement_score":0.78682846,"about_ca_system_score_codex":0.000019255975,"about_ca_system_score_gemma":0.0000041644926,"threshold_uncertainty_score":0.21175055},"labels":[],"label_agreement":null},{"id":"W3178136346","doi":"10.3389/fmars.2021.641824","title":"Freshwater, Landlocked Grand Lake Strain of Atlantic Salmon (Salmo salar L.) as a Potential Genetic Source of Long Chain Polyunsaturated Fatty Acids Synthesis","year":2021,"lang":"en","type":"article","venue":"Frontiers in Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada First Research Excellence Fund; Dalhousie University","keywords":"Polyunsaturated fatty acid; Biology; Salmo; Fish oil; Broodstock; Aquaculture; Population; Docosahexaenoic acid; Animal science; Fatty acid; Food science; Fishery; Biochemistry; Fish ","score_opus":0.0066499853209065285,"score_gpt":0.19732931465577344,"score_spread":0.19067932933486692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3178136346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99836254,0.000109099,0.00035447182,0.0005489706,0.00016454075,0.00015797648,0.00007209331,0.000026183885,0.00020413563],"genre_scores_gemma":[0.992389,0.000095738345,0.0070661614,0.00005888872,0.00006071641,0.0000063338507,0.000076892764,0.0000017899907,0.00024442555],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998167,0.00013774497,0.00037645956,0.00043824522,0.0004985307,0.00038204654],"domain_scores_gemma":[0.99937564,0.00005330343,0.0001559631,0.00011304677,0.0001775322,0.00012449865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040084086,0.00017114053,0.0003572741,0.00007528697,0.00013364118,0.00005453434,0.00046299037,0.000107547625,0.0003345071],"category_scores_gemma":[0.0002330408,0.000081564445,0.0001087321,0.001428528,0.0005434083,0.00013836597,0.00020776982,0.00014361257,0.00000290192],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009324491,0.0001794299,0.43079174,0.000033092827,0.000013809228,0.0000668352,0.00011225334,0.00003161616,0.5320102,0.00002116962,0.00017937075,0.036467236],"study_design_scores_gemma":[0.00037854994,0.000120167344,0.87963593,0.00007526607,0.000022510927,0.000045463643,0.000538943,0.0004555599,0.11731244,0.0005507455,0.00065497676,0.00020945707],"about_ca_topic_score_codex":0.00033472915,"about_ca_topic_score_gemma":0.0017894048,"teacher_disagreement_score":0.4488442,"about_ca_system_score_codex":0.000023806642,"about_ca_system_score_gemma":0.000048219157,"threshold_uncertainty_score":0.3662618},"labels":[],"label_agreement":null},{"id":"W3178949067","doi":"","title":"QUANTIFICATION AND CHARACTERIZATION OF MINERAL OIL IN FISH FEED BY LC-GC-FID AND LC-GC×GC-TOFMS/FID.","year":2021,"lang":"en","type":"article","venue":"ORBi (University of Liège)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund; Instituto Nacional de Ciência e Tecnologia de Bioanalítica; Agencia Estatal de Investigación; Govern de les Illes Balears; Agencia Nacional de Investigación y Desarrollo; Ministerio de Educación y Formación Profesional; Centro de Química Estrutural; Instituto Colombiano de Crédito Educativo y Estudios Técnicos en el Exterior; Royal Golden Jubilee (RGJ) Ph.D. Programme; Consejería de Educación e Investigación; Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España; Fundação para a Ciência e a Tecnologia; Regione Liguria; Comunidad Autónoma de la Región de Murcia; International Max Planck Research School for Advanced Methods in Process and Systems Engineering; Instituto Nacional de Ciência e Tecnologia Translacional em Medicina; Universidad de Alcalá; Ministério da Ciência, Tecnologia e Ensino Superior; European Regional Development Fund; Universitat de Barcelona; Norges Forskningsråd; Universidad de Murcia; Secretaría de Estado de Investigación, Desarrollo e Innovación; Ministry of Education and Science of the Republic of Kazakhstan; Narodowym Centrum Nauki; Junta de Andalucía; Thailand Research Fund; Akademie Věd České Republiky; Ministerul Educaţiei Naţionale; Univerzita Karlova v Praze; Fonds De La Recherche Scientifique - FNRS; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Xunta de Galicia; Petrobras; Universitat de València; Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia; Generalitat Valenciana; “la Caixa” Foundation; Universidad de Castilla-La Mancha; Ministério da Ciência, Tecnologia e Inovação; European Commission; Fundação de Amparo à Pesquisa do Estado de São Paulo; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Agência Regional para o Desenvolvimento da Investigação, Tecnologia e Inovação; Natural Sciences and Engineering Research Council of Canada; Ministerio de Economía y Competitividad; National Natural Science Foundation of China; European Chemical Society; Ministerio de Ciencia e Innovación; Agilent Technologies; Universidad de Alicante; European Food Safety Authority; Agencia Canaria de Investigación, Innovación y Sociedad de la Información; Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja; Eusko Jaurlaritza; Chiang Mai University; Grantová Agentura, Univerzita Karlova; Consellería de Economía, Emprego e Industria, Xunta de Galicia; Comunidad de Madrid; Grantová Agentura České Republiky; Universidad Industrial de Santander; Westfälische Wilhelms-Universität Münster; Ministerio de Ciencia, Innovación y Universidades; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria; Deutsche Forschungsgemeinschaft; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS); Centro para el Desarrollo Tecnológico Industrial; Commission on Higher Education; National Science Foundation","keywords":"Chromatography; Chemistry; Gas chromatography–mass spectrometry; Fish ; Gas chromatography; Mass spectrometry; Biology; Fishery","score_opus":0.013025123136733386,"score_gpt":0.1811740140698837,"score_spread":0.16814889093315033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3178949067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99224544,0.000057428777,0.000012413895,0.007157615,0.000018869134,0.000043231626,0.00012641243,0.000011982583,0.00032662158],"genre_scores_gemma":[0.9966807,0.00053499406,0.000088016954,0.000108735694,0.000021543317,1.7451782e-7,0.000473696,5.70724e-7,0.002091619],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994559,0.000057535308,0.00009974275,0.00019367719,0.000101562975,0.00009158213],"domain_scores_gemma":[0.99969596,0.000030682306,0.000100092184,0.00003567247,0.00008553074,0.00005206231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007449058,0.000071038456,0.00015239506,0.000017465805,0.00008784281,0.000016722239,0.00007371817,0.0000932426,0.0001576921],"category_scores_gemma":[0.0000057057537,0.00004446981,0.000032191438,0.0002551271,0.00008563032,0.00019994657,0.000044257307,0.00005772783,0.000002197622],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030341183,0.00010369787,0.03358662,0.000031345095,0.000006012249,0.000003652973,0.00031529833,5.97976e-8,0.9604052,0.00024861228,0.00075084117,0.004518366],"study_design_scores_gemma":[0.00045241823,0.00007918303,0.9776982,0.0000503855,0.000014168486,0.0000047501635,0.0014776398,0.000057120906,0.013012176,0.000051946095,0.0069817575,0.00012025594],"about_ca_topic_score_codex":0.00049014186,"about_ca_topic_score_gemma":0.0012937099,"teacher_disagreement_score":0.947393,"about_ca_system_score_codex":0.000010189846,"about_ca_system_score_gemma":0.000005383596,"threshold_uncertainty_score":0.18134262},"labels":[],"label_agreement":null},{"id":"W3179273712","doi":"10.1242/jeb.232918","title":"Alanine alters the carbohydrate metabolism of rainbow trout: glucose flux and cell signaling","year":2021,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Carbohydrate metabolism; Alanine; Trout; AMPK; Internal medicine; Biology; Glycolysis; Metabolism; Endocrinology; Gluconeogenesis; Pyruvate kinase; Biochemistry; Insulin; Carbohydrate; Protein kinase A; Enzyme; Amino acid","score_opus":0.0150808143753811,"score_gpt":0.24084872952988473,"score_spread":0.22576791515450362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3179273712","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.985359,0.012530994,0.00000191042,0.0016508319,0.00012464571,0.000042365336,0.0000156203,0.0000031881923,0.00027145783],"genre_scores_gemma":[0.9986291,0.00021430905,0.00018404452,0.0006360998,0.00025945282,0.0000012603076,0.00001572113,6.613394e-7,0.000059331935],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925417,0.00015646477,0.0002827986,0.00010204378,0.00008121918,0.00012329256],"domain_scores_gemma":[0.9994953,0.00010785435,0.00022122469,0.000026468684,0.0000831737,0.000065971406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016228514,0.00008992797,0.00022900647,0.000010178084,0.000076483746,0.000016452175,0.000121674595,0.000062793246,0.00025828366],"category_scores_gemma":[0.000019372099,0.000027892245,0.000119243035,0.00011704338,0.000107919615,0.00005340559,0.00004757284,0.00011061061,0.0000015743595],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004614629,0.00010033235,0.00032322714,0.0000015325663,0.00002447213,0.0000096621625,0.0003250818,5.4062684e-7,0.9982385,0.00018966633,0.0002924267,0.00044838825],"study_design_scores_gemma":[0.00039885362,0.00029922492,0.0012169668,0.000008483949,0.000017698585,0.000072106224,0.00299044,0.0000039169695,0.98684335,0.00018657192,0.007901129,0.00006128822],"about_ca_topic_score_codex":0.000015211074,"about_ca_topic_score_gemma":0.000004827502,"teacher_disagreement_score":0.013270132,"about_ca_system_score_codex":0.000008735691,"about_ca_system_score_gemma":0.0000075899075,"threshold_uncertainty_score":0.2828025},"labels":[],"label_agreement":null},{"id":"W3181249131","doi":"10.1111/jai.14239","title":"Egg lipid and thiamine vary between early and late spawning lake sturgeon","year":2021,"lang":"en","type":"article","venue":"Journal of Applied Ichthyology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Hydro (Canada)","funders":"Michigan Department of Natural Resources; Great Lakes Fishery Trust","keywords":"Thiamine; Biology; Sturgeon; Yolk; Population; Animal science; Larva; Nutrient; Zoology; Ecology; Fishery; Fish ; Biochemistry","score_opus":0.013934643193787689,"score_gpt":0.21146747117153036,"score_spread":0.1975328279777427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3181249131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99391675,0.0004347654,0.000010734846,0.003439326,0.00006250718,0.00004397292,0.000010906166,0.0000103967595,0.0020706165],"genre_scores_gemma":[0.99770904,0.00030895203,0.0004882049,0.0006400735,0.0007006838,9.2121707e-7,0.000015783884,0.000001024252,0.0001353486],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992358,0.000046388373,0.00027577378,0.00015183135,0.00012098164,0.00016920167],"domain_scores_gemma":[0.99938303,0.00019053393,0.00018467376,0.000024459427,0.00008817083,0.0001291469],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022591792,0.00010579366,0.00029773475,0.000017653769,0.00010668972,0.000040355255,0.00007833602,0.00013842536,0.00015972435],"category_scores_gemma":[0.000024506377,0.000042448533,0.000047788457,0.00014262133,0.00007588228,0.000075352924,0.00007015672,0.00025139138,0.000006149522],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037526648,0.00021313141,0.19875167,0.000040594394,0.000249383,0.00026753783,0.00091781095,0.0000023549383,0.6934432,0.004955414,0.0021750445,0.098608606],"study_design_scores_gemma":[0.000533889,0.0003694888,0.93287885,0.000018365943,0.000050863284,0.00018949667,0.0002417693,0.0000011289372,0.0032491582,0.0053895693,0.056951605,0.0001258316],"about_ca_topic_score_codex":0.00000432531,"about_ca_topic_score_gemma":0.00006923237,"teacher_disagreement_score":0.73412716,"about_ca_system_score_codex":0.000005205747,"about_ca_system_score_gemma":0.0000071864374,"threshold_uncertainty_score":0.17488697},"labels":[],"label_agreement":null},{"id":"W3182026527","doi":"10.1016/j.aquaculture.2021.737172","title":"Diets supplemented with carrageenan increase the resistance of the Pacific white shrimp to WSSV without changing its growth performance parameters","year":2021,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Biology; Shrimp; White spot syndrome; White (mutation); Carrageenan; Fishery; Resistance (ecology); Shellfish; Animal science; Aquatic animal; Fish ; Ecology; Food science; Gene; Genetics","score_opus":0.011199156549395862,"score_gpt":0.20040424311520585,"score_spread":0.18920508656581,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3182026527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97402006,0.00020532707,0.0000041311014,0.0227622,0.000050376122,0.00045362572,0.00019223242,0.000043041626,0.0022690264],"genre_scores_gemma":[0.9922695,0.000058893802,0.00020012517,0.001506829,0.00010169653,0.00005134436,0.000113747825,0.0000028993009,0.005694958],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99840415,0.00016616032,0.0002306838,0.00036681796,0.0004306308,0.00040153274],"domain_scores_gemma":[0.9992021,0.000059913084,0.0001406612,0.00016155993,0.0003096971,0.00012611924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019649381,0.00023335362,0.00023329887,0.000011804168,0.00053471373,0.00008009503,0.00043256022,0.000088808934,0.00012462624],"category_scores_gemma":[0.00007401138,0.000060535676,0.00012663219,0.0012952995,0.00009277596,0.0001428391,0.00012405844,0.00023435638,0.000013455762],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008434645,0.00045372747,0.34360436,0.0002597921,0.00025775767,0.000043443528,0.013103242,0.000032034335,0.573164,0.0023658471,0.064213365,0.0016589945],"study_design_scores_gemma":[0.0011477733,0.00048061775,0.52936953,0.0007621922,0.00015863827,0.000076945,0.021914823,0.00004451415,0.279268,0.00012023885,0.16577823,0.0008784558],"about_ca_topic_score_codex":0.00004682333,"about_ca_topic_score_gemma":0.00191198,"teacher_disagreement_score":0.29389596,"about_ca_system_score_codex":0.000027702794,"about_ca_system_score_gemma":0.000016376367,"threshold_uncertainty_score":0.411264},"labels":[],"label_agreement":null},{"id":"W3182152106","doi":"","title":"Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources","year":2011,"lang":"en","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Nutrient; Biotechnology; Fish ; Biology; Computer science; Business; Ecology; Fishery","score_opus":0.06022536502184466,"score_gpt":0.2792556943498148,"score_spread":0.21903032932797012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3182152106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946055,0.0012121829,0.00006613816,0.00065278076,0.000052051248,0.00030715766,0.0027553355,0.000010579898,0.0003382708],"genre_scores_gemma":[0.9961504,0.00043153725,0.0022839925,0.00030017484,0.00007703862,0.000022771343,0.0007274856,0.0000018481575,0.000004767825],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984063,0.00021755762,0.0005696488,0.00031572388,0.0003546773,0.00013608839],"domain_scores_gemma":[0.99810815,0.0009733066,0.00058418984,0.00013568242,0.00015692993,0.00004173542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028383583,0.0001589351,0.0004429749,0.000027509204,0.00008273228,0.000012956048,0.00051829126,0.000111031084,0.00013482157],"category_scores_gemma":[0.00017121769,0.00006730926,0.00009878792,0.00027555763,0.00047921576,0.00035968988,0.00022694292,0.00011674714,8.1794286e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001894786,0.0023719633,0.08630774,0.0000614691,0.00033593288,0.0000015414907,0.006962814,5.827618e-7,0.8889079,0.007653892,0.0025912346,0.0029101092],"study_design_scores_gemma":[0.0035488682,0.00047483345,0.36028638,0.00057877146,0.00014013873,0.0000011244672,0.00948063,0.0001741048,0.61226934,0.012149939,0.0006821012,0.00021375106],"about_ca_topic_score_codex":0.0024865512,"about_ca_topic_score_gemma":0.00023263025,"teacher_disagreement_score":0.27663857,"about_ca_system_score_codex":0.000013889723,"about_ca_system_score_gemma":0.000008430046,"threshold_uncertainty_score":0.37589383},"labels":[],"label_agreement":null},{"id":"W3182629725","doi":"","title":"Development of Computer Models for Fish Feeding Standards and Aquaculture Waste Estimations: A Treatise","year":2004,"lang":"en","type":"article","venue":"Avances en Nutrición Acuicola","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Aquaculture; Nutrient; Production (economics); Environmental science; Fish meal; Bioenergetics; Fishery; Agricultural science; Fish ; Agricultural engineering; Ecology; Biology; Engineering","score_opus":0.022461004896475352,"score_gpt":0.2576598331428568,"score_spread":0.23519882824638144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3182629725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9743292,0.0005172053,0.021095632,0.002078334,0.0000728541,0.000870208,0.0004172895,0.000093876,0.0005254443],"genre_scores_gemma":[0.90376765,0.0002264829,0.09513444,0.0003344757,0.00022653487,0.00010888517,0.0001243136,0.0000022396523,0.00007498195],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989429,0.000019192341,0.00030610044,0.00026389488,0.00026096965,0.00020692093],"domain_scores_gemma":[0.99942446,0.00013055756,0.00013262009,0.0000345668,0.00019142868,0.000086385444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017880996,0.000168579,0.0002556678,0.000023676184,0.000251964,0.0000592416,0.00014542326,0.00010657392,0.000013225403],"category_scores_gemma":[0.000028329985,0.000070215196,0.00007014949,0.0002653653,0.000050906656,0.00030763441,0.000041878968,0.00007288921,0.0000011151644],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006354202,0.0018942351,0.0013998052,0.00075565086,0.00031804058,0.00001109883,0.014742088,0.0032736822,0.30785543,0.04337632,0.017646043,0.6080922],"study_design_scores_gemma":[0.020759588,0.00433587,0.050734714,0.0030648625,0.00042703713,0.00010397212,0.013834405,0.024056256,0.24754587,0.11891768,0.51215607,0.0040636803],"about_ca_topic_score_codex":0.000021790034,"about_ca_topic_score_gemma":0.00027067607,"teacher_disagreement_score":0.6040285,"about_ca_system_score_codex":0.00007375758,"about_ca_system_score_gemma":0.000022799495,"threshold_uncertainty_score":0.28632927},"labels":[],"label_agreement":null},{"id":"W3183245434","doi":"10.1016/s0967-0653(97)82279-x","title":"10.1016/s0967-0653(97)82279-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Juvenile; Biology; photoperiodism; Sparidae; Fishery; Zoology; Animal science; Ecology; Fish ; Botany","score_opus":0.010286875249110027,"score_gpt":0.1703920979593744,"score_spread":0.16010522271026437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183245434","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0018512305,0.000054502558,3.8283734e-8,0.002241391,7.8382413e-7,0.00013772235,0.00003743564,0.0001431174,0.99553376],"genre_scores_gemma":[0.0003608145,7.1170075e-7,0.00003001784,0.0002505729,0.00032848484,0.000013389413,0.00008018168,9.625568e-7,0.99893486],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992192,0.00003794674,0.00013011413,0.00022081856,0.00015680926,0.00023514892],"domain_scores_gemma":[0.9996829,0.00004204488,0.000020132004,0.00004798103,0.000036802052,0.00017015505],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007736904,0.00012010318,0.0001256892,0.000007326889,0.00013785699,0.00005398896,0.0002064038,0.0000794355,0.9992409],"category_scores_gemma":[0.000015469974,0.00004379484,0.000079366044,0.00027017674,0.000027603694,0.000083224295,0.000022955654,0.00008184362,0.99922293],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003966939,0.000057691355,1.2820593e-7,0.0000010346848,0.0000037310524,0.0000022067486,0.0000055707987,7.299343e-7,0.0006662687,0.0000021312135,0.14188313,0.8573377],"study_design_scores_gemma":[0.000106738604,0.00019489997,0.00010254136,0.000008625999,0.0000053285526,0.0000057659104,0.0000034544703,0.0000066013495,0.00038954424,0.00002915467,0.9989903,0.00015705521],"about_ca_topic_score_codex":0.00003357834,"about_ca_topic_score_gemma":0.0000025076356,"teacher_disagreement_score":0.85718066,"about_ca_system_score_codex":0.000012908341,"about_ca_system_score_gemma":0.0000022096683,"threshold_uncertainty_score":0.17859018},"labels":[],"label_agreement":null},{"id":"W3183343989","doi":"10.1007/s10695-020-00914-5","title":"The feedback regulation of carbohydrates intake on food intake and appetite in grass carp (Ctenopharyngodon idella)","year":2021,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Grass carp; Carbohydrate; Biology; Appetite; Leptin; Endocrinology; Food science; Internal medicine; Food intake; Insulin; Obesity; Fish ; Biochemistry; Medicine; Fishery","score_opus":0.00926057227067469,"score_gpt":0.1951606800359179,"score_spread":0.1859001077652432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183343989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99703276,0.00039828088,5.54327e-8,0.002046091,0.000023074128,0.00005182822,0.000047980546,0.000009334279,0.00039061726],"genre_scores_gemma":[0.99891317,0.00036368205,0.0000058513874,0.00029810588,0.000105942105,0.000005944726,0.00019256632,6.285639e-7,0.00011410277],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99940175,0.000049786442,0.00014217675,0.00022676836,0.00005608377,0.00012346606],"domain_scores_gemma":[0.99967796,0.00012590186,0.000062195926,0.000047944966,0.0000493036,0.000036683978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006327816,0.000094891984,0.00013383375,0.0000040125747,0.00011099588,0.000015764297,0.00006652553,0.00014025634,0.000021248068],"category_scores_gemma":[0.000038116068,0.000037496986,0.000032251926,0.00014653878,0.00015637129,0.000025853544,0.000048223832,0.000114860515,8.2233294e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051390285,0.000040748324,0.003930053,0.000026135494,0.000009278761,8.903566e-7,0.000021784695,4.635849e-7,0.99359643,0.00013139994,0.00022971947,0.0019616738],"study_design_scores_gemma":[0.00017378117,0.00009661521,0.42102718,0.000042948825,0.000004014507,0.0000061077953,0.00024369845,0.000012227345,0.5756447,0.0014387937,0.0012317601,0.000078181285],"about_ca_topic_score_codex":0.000014475844,"about_ca_topic_score_gemma":0.00020375923,"teacher_disagreement_score":0.41795176,"about_ca_system_score_codex":0.000006485497,"about_ca_system_score_gemma":0.0000050507024,"threshold_uncertainty_score":0.15290827},"labels":[],"label_agreement":null},{"id":"W3183885999","doi":"10.1111/raq.12599","title":"Development of cod farming in Norway: Past and current biological and market status and future prospects and directions","year":2021,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Nærings- og Fiskeridepartementet","keywords":"Agriculture; Aquaculture; Norwegian; Prosperity; Fishery; Stock (firearms); Intensive farming; Business; Natural resource economics; Geography; Economics; Biology; Economic growth; Fish ; Ecology","score_opus":0.03030734370197216,"score_gpt":0.26874758755812134,"score_spread":0.23844024385614918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183885999","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84420747,0.1542883,5.01025e-7,0.0007851234,0.000030294817,0.00033111847,0.000025159241,0.0000069581665,0.0003250514],"genre_scores_gemma":[0.445158,0.55072325,0.0033221005,0.00017702705,0.00024696215,0.00007849012,0.0001281121,0.0000020406058,0.0001640072],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99890107,0.00013957023,0.00033779535,0.00034961433,0.00008056022,0.00019139104],"domain_scores_gemma":[0.9996851,0.00005282521,0.00009032647,0.0000299489,0.000036676694,0.00010512084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025215556,0.00016615243,0.0003798166,0.000016218022,0.000104959916,0.00003857668,0.00003635436,0.00012173343,0.000063638516],"category_scores_gemma":[0.000057441066,0.000062760904,0.000026801414,0.00035307245,0.00007902869,0.00007318833,0.00008720548,0.00019710096,0.0000011380984],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023398235,0.00020384154,0.1952198,0.00030455188,0.000008566533,0.000008427187,0.0017244671,8.604476e-9,0.0285165,0.0004820715,0.0004943935,0.77301395],"study_design_scores_gemma":[0.0001951556,0.000025674064,0.4913335,0.00024258198,0.0000044418002,0.000019725341,0.0008068251,0.0000013319358,0.00017737855,0.000101148486,0.50698024,0.00011197094],"about_ca_topic_score_codex":0.0000052853475,"about_ca_topic_score_gemma":0.00092969736,"teacher_disagreement_score":0.772902,"about_ca_system_score_codex":0.000020034757,"about_ca_system_score_gemma":0.000007052278,"threshold_uncertainty_score":0.25593153},"labels":[],"label_agreement":null},{"id":"W3185987838","doi":"10.1007/s10695-021-00965-2","title":"Metabolic responses of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrate","year":2021,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Fundamental Research Funds for the Central Universities; National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Glycogen; Carbohydrate; Biology; Lactic acid; Biochemistry; Carbohydrate metabolism; Triglyceride; Internal medicine; Endocrinology; Cholesterol; Bacteria","score_opus":0.021866073021965637,"score_gpt":0.2509295055948139,"score_spread":0.22906343257284828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3185987838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99757755,0.00043099126,1.306848e-7,0.0012633352,0.000028630035,0.000048415794,0.00047932897,0.000011655666,0.00015995542],"genre_scores_gemma":[0.99876815,0.00015224908,0.000033234614,0.00046764268,0.0001325793,0.000006327151,0.00015006287,7.2328265e-7,0.00028905887],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992639,0.00007419234,0.000185819,0.00025496515,0.00007992635,0.0001411949],"domain_scores_gemma":[0.9995708,0.00011948788,0.00005914937,0.000069443704,0.00010284513,0.00007829547],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000046164696,0.00012921967,0.00030842854,0.0000066845646,0.000059191683,0.0000050133244,0.000111238325,0.00013389446,0.0002861766],"category_scores_gemma":[0.000084263826,0.00004999533,0.00009616346,0.0001951627,0.00011740207,0.000021693093,0.00009735597,0.00008922059,0.0000016257546],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009775357,0.00013805868,0.008183919,0.00004415517,0.000025287216,0.000002161968,0.00007590623,1.799912e-7,0.99023855,0.000009772834,0.00011510567,0.0010691319],"study_design_scores_gemma":[0.000068188834,0.000052111478,0.50416803,0.000011306556,0.0000072086978,0.0000036818203,0.0000845502,0.0000011581591,0.49518576,0.00017655884,0.00017993998,0.00006147738],"about_ca_topic_score_codex":0.000014470503,"about_ca_topic_score_gemma":0.00002469821,"teacher_disagreement_score":0.49598414,"about_ca_system_score_codex":0.0000030205495,"about_ca_system_score_gemma":0.000009385755,"threshold_uncertainty_score":0.3133433},"labels":[],"label_agreement":null},{"id":"W3186650655","doi":"10.1002/naaq.10211","title":"Economic Effect of Hybrid Catfish (Channel Catfish ♀ × Blue Catfish ♂) Growth Variability on Traditional and Intensive Production Systems","year":2021,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Catfish; Ictalurus; Stocking; Biology; Fishery; Hectare; Production (economics); Animal science; Fish ; Agricultural science; Economics; Ecology; Agriculture; Microeconomics","score_opus":0.010447042899618295,"score_gpt":0.1992060178941462,"score_spread":0.1887589749945279,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186650655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958156,0.00016803692,0.000008431309,0.0029422906,0.00039144882,0.00023142296,0.00028447981,0.000019000114,0.00013933243],"genre_scores_gemma":[0.998124,0.00017316257,0.00003852301,0.00037300115,0.0010082705,0.000009403757,0.00021308022,0.0000033411488,0.000057238292],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99786866,0.00047265145,0.0006218253,0.0004162086,0.00036134844,0.00025930023],"domain_scores_gemma":[0.99744946,0.00033828392,0.0008118924,0.000086692984,0.0010496853,0.00026401502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046562514,0.00028645917,0.00074597896,0.000035524397,0.0001625496,0.00007050273,0.00020683995,0.000067739566,0.00004490993],"category_scores_gemma":[0.000515725,0.00012302482,0.00026102317,0.0003783289,0.00031832268,0.00023645222,0.00002462452,0.0004598991,0.000005398106],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007765411,0.0042919964,0.53562653,0.0013819027,0.0028847465,0.0010917998,0.011571893,0.0021242332,0.20359696,0.0017920192,0.18256903,0.045303486],"study_design_scores_gemma":[0.0029774504,0.018000523,0.7610821,0.00077540113,0.00071982946,0.0086684795,0.01483272,0.00011767424,0.18049696,0.0008846167,0.009748361,0.0016958467],"about_ca_topic_score_codex":0.00020223489,"about_ca_topic_score_gemma":0.00029693637,"teacher_disagreement_score":0.2254556,"about_ca_system_score_codex":0.00011707939,"about_ca_system_score_gemma":0.00005192792,"threshold_uncertainty_score":0.5016807},"labels":[],"label_agreement":null},{"id":"W3189606658","doi":"10.1007/s00360-021-01393-7","title":"Adaptation of AMPK-mTOR-signal pathways and lipid metabolism in response to low- and high-level rapeseed meal diet in Chinese perch (Siniperca chuatsi)","year":2021,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Fatty acid synthase; Biology; Lipid metabolism; Fish meal; Fish oil; Lipolysis; Biochemistry; Internal medicine; Lipoprotein lipase; Sterol regulatory element-binding protein; Endocrinology; Food science; Adipose tissue; Sterol; Cholesterol","score_opus":0.05088227410300271,"score_gpt":0.2787430329807491,"score_spread":0.22786075887774637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3189606658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997842,0.00053074036,0.000013636205,0.001419903,0.000039663617,0.00009592926,0.000034762408,0.0000025995962,0.000020731757],"genre_scores_gemma":[0.99909675,0.00010781147,0.00041793188,0.00019204653,0.00014691324,0.000003800091,0.000017657068,7.456764e-7,0.000016346941],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99845004,0.0006828917,0.000411839,0.00017052435,0.00014218266,0.00014251786],"domain_scores_gemma":[0.99897516,0.00048822202,0.00018251696,0.000026508556,0.00023633394,0.00009126909],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039211765,0.00013003602,0.0005488421,0.00005915172,0.00004781466,0.000014654228,0.000091755675,0.00008136044,0.000069704576],"category_scores_gemma":[0.000090476904,0.00005465184,0.00006033925,0.00042228273,0.000097967146,0.00015464888,0.00004681301,0.00021183738,0.0000021226072],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040073176,0.0002206082,0.0021873103,0.0000067952733,0.000016467666,0.000010011443,0.0025717025,0.00007060541,0.99019057,0.00012810525,0.000048786555,0.00054171367],"study_design_scores_gemma":[0.0010806042,0.00079366204,0.9865356,0.00006292087,0.000006917958,0.000019104735,0.0019553558,0.00019361216,0.007783315,0.001185853,0.00028168148,0.00010138918],"about_ca_topic_score_codex":0.0000322448,"about_ca_topic_score_gemma":0.00038517572,"teacher_disagreement_score":0.9843483,"about_ca_system_score_codex":0.000017206607,"about_ca_system_score_gemma":0.000028176608,"threshold_uncertainty_score":0.22286373},"labels":[],"label_agreement":null},{"id":"W3190151968","doi":"10.1111/raq.12590","title":"Environmental indicators in salmon aquaculture research: A systematic review","year":2021,"lang":"en","type":"review","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Killam Trusts","keywords":"Aquaculture; Sustainability; Systematic review; Environmental resource management; Performance indicator; Operationalization; Scale (ratio); Environmental impact assessment; Environmental science; Fishery; Business; Fish ; Ecology; Geography; Biology; MEDLINE","score_opus":0.10113208707467669,"score_gpt":0.3575936365750189,"score_spread":0.2564615495003422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3190151968","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000008735016,0.98900986,8.111419e-8,0.0003764106,0.00007393157,0.00915326,0.0002727483,0.000052699063,0.0010522512],"genre_scores_gemma":[0.000007975024,0.9918764,0.00004991527,0.00078997924,0.0002618217,0.0026355253,0.0027650648,0.000013823593,0.0015994696],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9861074,0.0067788055,0.0032772636,0.0015743896,0.0011646932,0.0010974112],"domain_scores_gemma":[0.9973245,0.0006185306,0.0011570853,0.00049325655,0.000053941094,0.0003526536],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["research_integrity","insufficient_payload"],"category_scores_codex":[0.00463737,0.0012221598,0.008147105,0.00030037228,0.00021518485,0.00016238111,0.0015539146,0.0014483181,0.001079979],"category_scores_gemma":[0.001224194,0.00041359148,0.001857649,0.007278727,0.00017124257,0.00023761077,0.0003683028,0.003283395,0.00116235],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000001786386,0.0004761301,0.000012101207,0.7482436,0.000054984775,0.00026101837,0.0001352388,9.816203e-9,0.000017875784,0.00017797848,0.015623236,0.23499607],"study_design_scores_gemma":[0.00007107022,0.000034865534,0.000008049441,0.45513195,0.00027076437,0.00010741004,0.00014349421,6.8594126e-8,5.7795313e-7,0.000015491283,0.5437564,0.00045984608],"about_ca_topic_score_codex":0.0000356086,"about_ca_topic_score_gemma":0.0004947043,"teacher_disagreement_score":0.52813315,"about_ca_system_score_codex":0.00073068053,"about_ca_system_score_gemma":0.00006121081,"threshold_uncertainty_score":0.999848},"labels":[],"label_agreement":null},{"id":"W3192225336","doi":"10.20944/preprints202108.0088.v1","title":"Nutrition and Metabolism of Minerals in Fish","year":2021,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"","keywords":"Selenium; Micronutrient; Chemistry; Excretion; Environmental chemistry; Biochemistry","score_opus":0.09143949202782577,"score_gpt":0.3007598127908982,"score_spread":0.20932032076307244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3192225336","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946422,0.0007365718,4.8171427e-7,0.0023681156,0.00009037554,0.00035340176,0.00008986881,0.0000338775,0.0016850984],"genre_scores_gemma":[0.9970826,0.0016767887,0.00008973688,0.00025813718,0.00018969308,0.000081325066,0.00031965025,0.000001250678,0.00030080823],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985397,0.00015424154,0.00038932957,0.0005471501,0.00019092803,0.00017863796],"domain_scores_gemma":[0.99942845,0.0000708805,0.00017880369,0.000118280026,0.00012304312,0.000080536345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002747916,0.00019187845,0.00043400074,0.00002789689,0.000035520912,0.000023188162,0.00022603314,0.00031784925,0.0008144039],"category_scores_gemma":[0.0001123387,0.000090825495,0.00014413643,0.0002021393,0.000068516354,0.00008355536,0.0005904403,0.0003719135,0.000013564258],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027745533,0.0005327427,0.24466592,0.0002542078,0.000031038267,0.000012088581,0.00034300768,0.0000029892424,0.75213873,0.00022004751,0.00022240866,0.0015490478],"study_design_scores_gemma":[0.00028300626,0.000008089545,0.90595067,0.0002895212,0.000018705605,0.000004840968,0.00032276116,0.0000065109016,0.08009341,0.0012595024,0.011568131,0.0001948756],"about_ca_topic_score_codex":0.00053425744,"about_ca_topic_score_gemma":0.0009865122,"teacher_disagreement_score":0.67204535,"about_ca_system_score_codex":0.000017476752,"about_ca_system_score_gemma":0.0000099230465,"threshold_uncertainty_score":0.89171517},"labels":[],"label_agreement":null},{"id":"W3193820563","doi":"10.1016/j.cbpa.2021.111056","title":"Effects of temperature and food availability on liver fatty acid composition and plasma cortisol concentration in age-0 lake sturgeon: Support for homeoviscous adaptation","year":2021,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Overwintering; Polyunsaturated fatty acid; Chemistry; Composition (language); Internal medicine; Endocrinology; Fatty acid; Biology; Food science; Animal science; Biochemistry; Ecology; Medicine","score_opus":0.017600242364010848,"score_gpt":0.24511396094629104,"score_spread":0.2275137185822802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193820563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982597,0.0008303396,0.000035043202,0.00012686591,0.000039934912,0.00044991044,0.00020572709,0.000011821123,0.000040617404],"genre_scores_gemma":[0.9977661,0.00017847652,0.00014177074,0.0002403511,0.000054054235,0.00011178404,0.0014943855,0.000001485187,0.000011593156],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986591,0.000299103,0.000250647,0.0005423548,0.00006378047,0.00018501717],"domain_scores_gemma":[0.99915785,0.00037498184,0.00014884114,0.00005601798,0.00019083716,0.000071467635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000535398,0.00023943049,0.00049543736,0.000009222505,0.00011592566,0.00001695624,0.00005690451,0.00021629938,0.000021491649],"category_scores_gemma":[0.00005492516,0.00012933298,0.000070727205,0.00012062188,0.0004884626,0.00005905454,0.00004188736,0.00020344509,7.181933e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052278,0.00027960428,0.0001833267,0.00012606531,0.00005751539,0.0000053085055,0.00059084274,0.0000049362393,0.99703234,0.0006501456,0.0000805144,0.00046661487],"study_design_scores_gemma":[0.0008197095,0.0014736736,0.08256073,0.00007456891,0.000025838312,0.00000909772,0.0006359117,0.0002015557,0.91318357,0.0007143328,0.00011459639,0.0001863836],"about_ca_topic_score_codex":0.0000042225943,"about_ca_topic_score_gemma":0.00010786453,"teacher_disagreement_score":0.08384875,"about_ca_system_score_codex":0.000014553144,"about_ca_system_score_gemma":0.000017899167,"threshold_uncertainty_score":0.5274046},"labels":[],"label_agreement":null},{"id":"W3194357643","doi":"10.1038/s41586-021-03889-2","title":"Environmental performance of blue foods","year":2021,"lang":"en","type":"article","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":650,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Consortium of International Agricultural Research Centers; Svenska Forskningsrådet Formas; Nature Conservancy; MAVA Foundation; Walton Family Foundation; Harvard Data Science Initiative, Harvard University; Oak Foundation; Vetenskapsrådet; National Science Foundation","keywords":"Pelagic zone; Fishery; Environmental science; Aquaculture; Greenhouse gas; Ecology; Fish ; Biology","score_opus":0.006494825476620667,"score_gpt":0.19585007153585335,"score_spread":0.18935524605923268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194357643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963375,0.0008866386,1.292075e-7,0.0010499952,0.000038644965,0.000024532996,0.000041158422,0.000011103376,0.0016103012],"genre_scores_gemma":[0.9983245,0.00012848152,0.00006858415,0.0006975299,0.00010939368,0.0000011352596,0.00007779613,2.1449951e-7,0.0005923521],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996488,0.000014032213,0.000060117156,0.00009541118,0.00010999216,0.00007160958],"domain_scores_gemma":[0.99989843,0.00001655891,0.000022574288,0.00002181701,0.000013172483,0.00002743576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000025154859,0.000044847133,0.00006112359,0.0000018499898,0.00004264755,0.000005612309,0.00006522694,0.0003153648,0.0007796232],"category_scores_gemma":[0.0000072927764,0.000015407964,0.000045504075,0.00009635117,0.00002084548,0.000039209215,0.000022547774,0.000338287,0.000017160259],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011837733,0.00009803714,0.014958072,0.00000693699,0.000005927092,0.0000037013529,0.000033059066,4.2413632e-7,0.9624852,0.00024262519,0.003039352,0.019114828],"study_design_scores_gemma":[0.00010823278,0.000098699114,0.41835406,0.000011773449,0.0000044622525,0.000014993158,0.00020732408,0.000009324595,0.41286424,0.000060931678,0.16818786,0.00007809853],"about_ca_topic_score_codex":8.031226e-7,"about_ca_topic_score_gemma":0.000009408663,"teacher_disagreement_score":0.549621,"about_ca_system_score_codex":0.0000055175624,"about_ca_system_score_gemma":0.0000017683464,"threshold_uncertainty_score":0.85363275},"labels":[],"label_agreement":null},{"id":"W3196106753","doi":"10.18331/sfs2021.8.1.7","title":"Effects of pH, feeding regime and thyroxine on growth and survival of Parosphromenus tweediei (Kottelat and Ng, 2005) fry","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Animal science; Biology","score_opus":0.05855555913004661,"score_gpt":0.23387564385033718,"score_spread":0.17532008472029056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3196106753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958841,0.0020211118,6.7888266e-7,0.0016039987,0.00010876992,0.000048950867,0.000014435067,0.0000025960853,0.0003153204],"genre_scores_gemma":[0.99746656,0.0022371102,0.00011485463,0.00007008318,0.00006732139,5.273313e-7,0.0000017308607,6.267321e-7,0.000041176525],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99875957,0.00022938407,0.00034237496,0.00017257492,0.0003264983,0.00016962015],"domain_scores_gemma":[0.9983702,0.0010933374,0.00028979048,0.0000190841,0.0001320458,0.00009557844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001363224,0.000107305576,0.00035863413,0.000033455573,0.000106652355,0.000064399326,0.000119534205,0.00006838344,0.000022265092],"category_scores_gemma":[0.000592832,0.00004405244,0.00003636527,0.00042819642,0.0005931812,0.00031190104,0.00006130419,0.00013143309,8.458359e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000813315,0.000086861066,0.82325405,0.000056631066,0.00001229827,0.000016037618,0.00028722308,2.607254e-7,0.1745896,0.00013802483,0.00038227564,0.0010953808],"study_design_scores_gemma":[0.00035315607,0.0007540052,0.97357523,0.0001536277,0.000008186628,0.00003672022,0.0007434389,0.0000018252667,0.023418628,0.0006804508,0.00018833017,0.000086377106],"about_ca_topic_score_codex":0.00021210675,"about_ca_topic_score_gemma":0.0006719025,"teacher_disagreement_score":0.15117097,"about_ca_system_score_codex":0.00000709324,"about_ca_system_score_gemma":0.000017045233,"threshold_uncertainty_score":0.21856007},"labels":[],"label_agreement":null},{"id":"W3198266201","doi":"10.1111/are.15557","title":"Effects of sea louse chemotherapeutants on early life stages of the spot prawn ( Pandalus platyceros )","year":2021,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"Fisheries and Oceans Canada; Simon Fraser University","keywords":"Biology; Prawn; Fishery; Louse; Zoology","score_opus":0.03719857861615184,"score_gpt":0.29320140458393174,"score_spread":0.2560028259677799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198266201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922866,0.0008628716,4.277007e-7,0.004582759,0.00004871247,0.0004451158,0.00012878643,0.00002670121,0.0016179931],"genre_scores_gemma":[0.99641675,0.0003218424,0.000029814515,0.00054906285,0.0001828896,0.000017506803,0.000025396605,0.000003017536,0.0024536946],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99726385,0.0005336892,0.0002808162,0.00036570837,0.001137672,0.00041825898],"domain_scores_gemma":[0.9982401,0.0007378368,0.00012215693,0.00015787325,0.0005808573,0.00016116719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045967993,0.00017854384,0.0003152862,0.000018526738,0.00027465363,0.000060827046,0.00050516863,0.00022605748,0.00022246524],"category_scores_gemma":[0.000502508,0.00005643044,0.00021451604,0.001181777,0.0002916366,0.0000832716,0.00015396858,0.000528882,0.00003412799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014811686,0.00048070404,0.005928277,0.00010724609,0.00005192015,0.000013901786,0.00044384957,6.978809e-7,0.98053676,0.0006170019,0.0076590274,0.004012492],"study_design_scores_gemma":[0.0005370075,0.00039146884,0.1431874,0.00016389068,0.000012096695,0.0000058360847,0.0003721623,0.0000017038271,0.8299356,0.00031300573,0.024958411,0.000121396806],"about_ca_topic_score_codex":0.00024606317,"about_ca_topic_score_gemma":0.0002200457,"teacher_disagreement_score":0.15060115,"about_ca_system_score_codex":0.000029040368,"about_ca_system_score_gemma":0.000059160266,"threshold_uncertainty_score":0.24358383},"labels":[],"label_agreement":null},{"id":"W3198947579","doi":"10.5539/jas.v13n10p115","title":"Influence of Sulphate Nutrition on Growth Performance and Antioxidant Enzymes Activities of Spirulina platensis","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Spirulina (dietary supplement); Food science; Sugar; Chemistry; Peroxidase; Incubation; Potassium; Salt (chemistry); Antioxidant; Enzyme; Animal science; Biochemistry; Biology","score_opus":0.009899191711445498,"score_gpt":0.2069205099915807,"score_spread":0.19702131828013522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198947579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982629,0.00042132067,3.6907602e-7,0.0010378215,0.00004420027,0.00006767781,0.00001588428,0.000006074154,0.00014379714],"genre_scores_gemma":[0.9979624,0.001662679,0.00016784105,0.00007604431,0.00009539047,9.423175e-7,0.0000021366384,4.2836834e-7,0.00003210702],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985965,0.000044969096,0.0004158051,0.00017493639,0.0005761401,0.00019165245],"domain_scores_gemma":[0.99823,0.00012509587,0.000503943,0.00003355413,0.0009924424,0.00011500389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032792514,0.00012382586,0.00029260697,0.000038528262,0.00016786825,0.000045901426,0.00023569202,0.000056565514,0.000016004804],"category_scores_gemma":[0.00012324583,0.00004153504,0.00010088163,0.0008994185,0.00038365182,0.0008537779,0.000055531407,0.00014052918,8.9007585e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046939294,0.00017082621,0.007321975,0.000043628774,0.000007837625,0.000005715643,0.00011652778,0.000036327696,0.9902294,0.00057938776,0.00011730592,0.0013240948],"study_design_scores_gemma":[0.0001387668,0.0003963905,0.52522844,0.00019573387,0.000008212548,0.00012314142,0.00046431992,0.0000021087842,0.4732732,0.000051919294,0.00005747347,0.000060287784],"about_ca_topic_score_codex":0.000017713208,"about_ca_topic_score_gemma":0.000012600805,"teacher_disagreement_score":0.5179065,"about_ca_system_score_codex":0.00002665512,"about_ca_system_score_gemma":0.000027118238,"threshold_uncertainty_score":0.16937499},"labels":[],"label_agreement":null},{"id":"W3199022911","doi":"10.1007/s10499-021-00778-3","title":"Effect of different dietary zinc sources on seminal plasma enzymatic activity, antioxidant, and immune-related gene expression in rainbow trout (Oncorhynchus mykiss)","year":2021,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Iran National Science Foundation","keywords":"Superoxide dismutase; Glutathione peroxidase; Aspartate transaminase; Antioxidant; Alanine transaminase; Catalase; Lactate dehydrogenase; Chemistry; Endocrinology; Glutathione reductase; Internal medicine; Rainbow trout; Glutathione; Biology; Biochemistry; Enzyme; Alkaline phosphatase; Fishery; Medicine","score_opus":0.00870388473899667,"score_gpt":0.23565976680642023,"score_spread":0.22695588206742356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199022911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969202,0.00029833484,0.0000024145968,0.0013603409,0.00008870443,0.0001802333,0.00008194591,0.000032431948,0.0010353724],"genre_scores_gemma":[0.9986571,0.00014251666,0.000056810986,0.00007733445,0.000124733,0.00001925332,0.00028126268,0.0000021151181,0.00063885946],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99845386,0.00025457406,0.00034428376,0.00036342558,0.00039259825,0.00019127585],"domain_scores_gemma":[0.99920416,0.00039573864,0.00018977337,0.000059188133,0.00007364933,0.00007746997],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018263615,0.00024071573,0.0003611758,0.00003319162,0.00009368902,0.0000565053,0.00020299054,0.00018364353,0.000291886],"category_scores_gemma":[0.00012319369,0.00009444602,0.00016857607,0.00018241767,0.00007599675,0.00014784098,0.000105524254,0.00027044892,0.000010711241],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002839897,0.0003194612,0.010842658,0.000027392083,0.00004515256,0.000035376896,0.0002569728,0.000005330744,0.9766964,0.00012145249,0.0002429356,0.011122927],"study_design_scores_gemma":[0.00096432253,0.00039762718,0.20275673,0.0002776017,0.000018530263,0.000057859208,0.00013589583,0.00018200868,0.7943741,0.00021126812,0.00045442145,0.00016960427],"about_ca_topic_score_codex":0.00003756795,"about_ca_topic_score_gemma":0.00012543045,"teacher_disagreement_score":0.19191407,"about_ca_system_score_codex":0.000040974926,"about_ca_system_score_gemma":0.000005017639,"threshold_uncertainty_score":0.38513967},"labels":[],"label_agreement":null},{"id":"W3199241168","doi":"10.3390/ani11092711","title":"Nutrition and Metabolism of Minerals in Fish","year":2021,"lang":"en","type":"review","venue":"Animals","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":400,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"","keywords":"Selenium; Chemistry; Micronutrient; Excretion; Environmental chemistry; Biochemistry","score_opus":0.05778666597639447,"score_gpt":0.29861851015809593,"score_spread":0.24083184418170145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199241168","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017035533,0.9971388,2.4187264e-8,0.00020809927,0.00001731858,0.0002557879,0.00019992478,0.000009581479,0.00046691863],"genre_scores_gemma":[0.00030237067,0.9989183,0.00004762909,0.00008237148,0.00018115409,0.000040187027,0.00027385936,8.344853e-7,0.00015328907],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990738,0.0001360067,0.00034470856,0.00022838965,0.000094940464,0.0001221745],"domain_scores_gemma":[0.9996062,0.00013558366,0.00014354725,0.000029057861,0.000043067805,0.000042523887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012300046,0.00015260656,0.0009439017,0.000019625566,0.000022344548,0.000024244286,0.00009371155,0.000203067,0.00021605633],"category_scores_gemma":[0.00004082979,0.000053444506,0.00019777511,0.0003662483,0.00003016073,0.000043813692,0.00003987146,0.00010891663,0.0000044369253],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000022528702,0.00017491088,0.000015825974,0.0030945186,0.000025969723,0.000013816825,0.000016770138,1.3013711e-9,0.0021693932,0.001367951,0.006681212,0.9864374],"study_design_scores_gemma":[0.00008064847,0.000024957155,0.0005891338,0.00385173,0.000061022743,0.0000146379125,0.000034614808,4.5210324e-8,0.000045940276,0.00010642167,0.9950653,0.00012554774],"about_ca_topic_score_codex":0.000048753584,"about_ca_topic_score_gemma":0.00022973689,"teacher_disagreement_score":0.98838407,"about_ca_system_score_codex":0.000006487144,"about_ca_system_score_gemma":0.0000059752097,"threshold_uncertainty_score":0.23656654},"labels":[],"label_agreement":null},{"id":"W3199654086","doi":"10.1111/eff.12633","title":"A melting pot in the Arctic: Analysis of mitogenome variation in Arctic char (Salvelinus alpinus) reveals a 1000‐km contact zone between highly divergent lineages","year":2021,"lang":"en","type":"article","venue":"Ecology Of Freshwater Fish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; Concordia University","funders":"","keywords":"Arctic char; Salvelinus; Arctic; Ecology; The arctic; Variation (astronomy); Biology; Oceanography; Geology; Fishery; Physics; Trout","score_opus":0.01908494944157471,"score_gpt":0.22916814324311366,"score_spread":0.21008319380153895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199654086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99066424,0.00009952057,0.0000048094953,0.008507215,0.000056610712,0.00020496572,0.00040192367,0.000009641275,0.000051048675],"genre_scores_gemma":[0.99805087,0.000067065914,0.0001900874,0.00091038743,0.0001327318,0.000023849789,0.0005258461,0.0000011515125,0.00009799171],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99811095,0.00048682795,0.0006271942,0.00030794786,0.00019889425,0.0002682084],"domain_scores_gemma":[0.9988141,0.0006063837,0.00026542408,0.00009300936,0.00017620536,0.00004487037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006883136,0.00013791739,0.0005501733,0.00008817352,0.00006705997,0.000018493763,0.00026786266,0.0001709736,0.00062346633],"category_scores_gemma":[0.00017584549,0.00005895056,0.0002051008,0.0010490661,0.00005843956,0.00007859281,0.00007635728,0.00018448701,0.000004863936],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030962055,0.00030491696,0.85903376,0.00003097348,0.00025019332,0.00003400044,0.0012767165,0.000018160577,0.13840185,0.0000747459,0.00029435207,0.00024939148],"study_design_scores_gemma":[0.00040303092,0.00017565866,0.99140424,0.00003524474,0.00021425968,0.0000030780564,0.00036920048,0.000031868152,0.0057998905,0.0002260061,0.0012253845,0.00011211871],"about_ca_topic_score_codex":0.0016944791,"about_ca_topic_score_gemma":0.06548685,"teacher_disagreement_score":0.13260196,"about_ca_system_score_codex":0.00004918663,"about_ca_system_score_gemma":0.000011195816,"threshold_uncertainty_score":0.95156556},"labels":[],"label_agreement":null},{"id":"W3200510275","doi":"10.1016/j.oneear.2021.08.009","title":"Interventions for improving the productivity and environmental performance of global aquaculture for future food security","year":2021,"lang":"en","type":"article","venue":"One Earth","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":157,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia; University of Waterloo","funders":"Kjell och Märta Beijers Stiftelse; Consortium of International Agricultural Research Centers; Svenska Forskningsrådet Formas","keywords":"Food security; Productivity; Aquaculture; Business; Natural resource economics; Sustainability; Psychological intervention; Food systems; Environmental resource management; Environmental economics; Fish ; Fishery; Economics; Economic growth; Ecology; Biology; Agriculture; Medicine","score_opus":0.01609038857696916,"score_gpt":0.21599972123199654,"score_spread":0.1999093326550274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200510275","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951993,0.00096086005,0.000027347975,0.002523955,0.00004493669,0.00033998655,0.00085826084,0.000010217816,0.000035137036],"genre_scores_gemma":[0.9989853,0.000039465438,0.0002648009,0.00005744597,0.00031344904,0.000033173943,0.00017209684,4.3685733e-7,0.00013383842],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99953353,0.000023809784,0.00009852647,0.00017052772,0.00006807242,0.000105523395],"domain_scores_gemma":[0.9998171,0.00002662099,0.00005821706,0.000035969304,0.000032938056,0.000029196455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009887327,0.00006622967,0.000097117554,0.0000011006834,0.00019890451,0.000023278337,0.000058800928,0.000049575854,0.000028516371],"category_scores_gemma":[0.000020995036,0.000023850074,0.00011672456,0.00007209431,0.000049354803,0.00008358479,0.000033903005,0.000051468534,4.770595e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058427383,0.0024136982,0.061086625,0.001800884,0.00017440425,7.9607815e-7,0.0011491642,0.0000023811306,0.6638596,0.018897124,0.0021821929,0.24784884],"study_design_scores_gemma":[0.0014975127,0.003021294,0.8197971,0.00013372202,0.0001321446,0.000036447214,0.004965055,0.00022420086,0.1257583,0.0040352778,0.040009543,0.00038938824],"about_ca_topic_score_codex":0.0000038006428,"about_ca_topic_score_gemma":0.00061030616,"teacher_disagreement_score":0.7587105,"about_ca_system_score_codex":0.000006386514,"about_ca_system_score_gemma":0.0000037092127,"threshold_uncertainty_score":0.15298328},"labels":[],"label_agreement":null},{"id":"W3201781317","doi":"10.3389/fvets.2021.748776","title":"Editorial: Nutrition and Management of Animals We Keep as Companions","year":2021,"lang":"en","type":"editorial","venue":"Frontiers in Veterinary Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie; University of Guelph","funders":"","keywords":"Political science; Medicine","score_opus":0.016482985821534957,"score_gpt":0.2638120274000196,"score_spread":0.24732904157848462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201781317","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022499427,0.0036861203,0.000007258945,0.00041572956,0.97192305,0.00038804652,0.0002298135,0.0000335935,0.0008169827],"genre_scores_gemma":[0.007962812,0.020370807,0.0040843696,0.000024802945,0.9668652,0.000058909904,0.0002453005,0.0000027186234,0.00038507834],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99766445,0.00009217761,0.00033401264,0.0006447844,0.0009327081,0.00033184205],"domain_scores_gemma":[0.9992713,0.00011502921,0.00016986602,0.00009954842,0.00021447704,0.00012978267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045551202,0.00022235925,0.00040175248,0.0000942608,0.00020824798,0.000117118696,0.0005709,0.0003344246,0.000038397015],"category_scores_gemma":[0.000085020314,0.00011357192,0.00007962667,0.0012302087,0.0005347249,0.00023893116,0.00030122636,0.0003121842,0.0000036150673],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060236944,0.00015960918,0.000027395075,0.00021643726,0.000009494807,0.000033573757,0.00005153813,1.5594938e-7,0.015967118,0.000102385704,0.97851217,0.00485991],"study_design_scores_gemma":[0.000312829,0.0007144818,0.0007608389,0.0007562044,0.000014558355,0.000005592681,0.001171983,0.0000086286145,0.00011449906,0.0010494562,0.9948523,0.00023862477],"about_ca_topic_score_codex":0.000054377873,"about_ca_topic_score_gemma":0.00000981109,"teacher_disagreement_score":0.016684687,"about_ca_system_score_codex":0.00008957867,"about_ca_system_score_gemma":0.00004816571,"threshold_uncertainty_score":0.46313286},"labels":[],"label_agreement":null},{"id":"W3202714192","doi":"10.1002/naaq.10221","title":"In Vitro and in Vivo Characterization of Inosine Monophosphate Delivered by a Nanoparticle in Rainbow Trout","year":2021,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Greo; Wilfrid Laurier University","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Rainbow trout; Inosine monophosphate; In vivo; Biology; Trout; In vitro; Inosine; Brown trout; Biochemistry; Fish ; Nucleotide; Fishery; Enzyme; Biotechnology; Gene","score_opus":0.005630043423331495,"score_gpt":0.1970493740919198,"score_spread":0.19141933066858832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202714192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969896,0.00031150886,0.0000012103623,0.0025053653,0.000018064002,0.00007587587,0.000083862615,0.000002881092,0.000011602834],"genre_scores_gemma":[0.9987297,0.00046214083,0.00013240722,0.0005474515,0.000038273043,0.000002371086,0.000042075942,0.0000011008622,0.000044465472],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988895,0.00013031045,0.0004739871,0.00015168454,0.00017292745,0.00018156575],"domain_scores_gemma":[0.9993792,0.00003896779,0.00033325353,0.00002668075,0.00013026918,0.0000916112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012704721,0.000116436306,0.000372303,0.000032183954,0.000021536844,0.000021291342,0.00009776081,0.00004658915,0.000051337607],"category_scores_gemma":[0.000046765428,0.000053108848,0.0000547958,0.0010605335,0.000076765864,0.00024824915,0.000020827143,0.00019356044,5.7766937e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032636753,0.00021602697,0.11026659,0.000005552636,0.0000052771366,0.00005155104,0.00050737377,0.0000035027517,0.88296896,0.0000019493139,0.000093306095,0.005553547],"study_design_scores_gemma":[0.0009990656,0.00029496299,0.5977572,0.000056099798,0.0000066804846,0.000041529725,0.0010617513,0.000033045562,0.3976539,0.000017921791,0.0019500728,0.00012771616],"about_ca_topic_score_codex":0.00017593396,"about_ca_topic_score_gemma":0.0014559339,"teacher_disagreement_score":0.48749065,"about_ca_system_score_codex":0.00003427228,"about_ca_system_score_gemma":0.000015125202,"threshold_uncertainty_score":0.2165716},"labels":[],"label_agreement":null},{"id":"W3203203576","doi":"10.1080/00288330.2021.1985530","title":"A review of the nutritional requirements of chinook salmon ( Oncorhynchus tshawytscha )","year":2021,"lang":"en","type":"review","venue":"New Zealand Journal of Marine and Freshwater Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Business, Innovation and Employment; University of Tasmania","keywords":"Oncorhynchus; Chinook wind; Salmo; Fishery; Rainbow trout; Aquaculture; Biology; Salmonidae; Fish migration; Trout; Fish farming; Productivity; Fish ","score_opus":0.09705752079767614,"score_gpt":0.3545301158076341,"score_spread":0.25747259500995795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3203203576","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004509997,0.99661714,1.1659578e-7,0.0017508068,0.00005382912,0.00036724727,0.0001587352,0.0000020258658,0.0005990805],"genre_scores_gemma":[0.00002957573,0.996772,0.00006859031,0.00015952312,0.00063336885,0.000005698947,0.00014439094,0.000002579749,0.0021843028],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99682426,0.00071483717,0.0010571427,0.00020597388,0.00093270664,0.00026510403],"domain_scores_gemma":[0.9980718,0.0002995108,0.00068073475,0.00011021561,0.0006528625,0.00018491496],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015739722,0.00020852718,0.0012914126,0.000060093516,0.0001014645,0.000037312475,0.0005485982,0.00017833209,0.0011341727],"category_scores_gemma":[0.00017208864,0.0000606848,0.0006325225,0.000566539,0.00015393217,0.000088773646,0.00039799983,0.0007691522,0.0000034432726],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049117152,0.00036565404,0.0012607243,0.022257034,0.00018027166,0.000029872443,0.000028736613,9.510711e-9,0.00026728728,0.00007815248,0.25012016,0.72536296],"study_design_scores_gemma":[0.0003005831,0.00037220854,0.00022379916,0.064285725,0.00012940876,0.00026253055,0.000013041482,1.0683013e-7,0.00007265434,0.00045864386,0.9337849,0.000096382064],"about_ca_topic_score_codex":0.00028403252,"about_ca_topic_score_gemma":0.00042166878,"teacher_disagreement_score":0.7252666,"about_ca_system_score_codex":0.000027662141,"about_ca_system_score_gemma":0.00015055643,"threshold_uncertainty_score":0.9997789},"labels":[],"label_agreement":null},{"id":"W3203553031","doi":"10.5194/bg-2021-251","title":"Global nutrient cycling by commercially-targeted marine fish","year":2021,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"European Research Council; Nuclear Safety and Security Commission; National Aeronautics and Space Administration; California Ocean Protection Council; Agence Nationale de la Recherche; European Commission","keywords":"Nutrient; Biomass (ecology); Ocean gyre; Environmental science; Fishing; Nutrient cycle; Cycling; Fishery; Biogeochemical cycle; Oceanography; Ecology; Biology; Geography; Subtropics; Geology","score_opus":0.01248695670058468,"score_gpt":0.22228405913569377,"score_spread":0.2097971024351091,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3203553031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93273485,0.00014313875,0.000043970354,0.022834362,0.00010852586,0.00010110082,0.00021832252,0.00016059003,0.043655157],"genre_scores_gemma":[0.9854173,0.000117511336,0.00032933548,0.009997468,0.00023744296,0.0000060407206,0.0012378092,4.5883925e-7,0.002656635],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923325,0.000046068384,0.0001496739,0.00021733915,0.00015450492,0.00019916354],"domain_scores_gemma":[0.9996923,0.000040202947,0.0000310421,0.000033781384,0.00008671188,0.00011593673],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000053952735,0.00009293886,0.00012316488,0.0000016102598,0.00014245727,0.00006358361,0.00011419856,0.000080260725,0.0040297518],"category_scores_gemma":[0.000033400862,0.000034858956,0.000084856685,0.00035474738,0.000023443583,0.00006013135,0.0000953214,0.000060358278,0.000054946464],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038208364,0.0007507887,0.051669184,0.000008074971,0.000029822124,0.000035767058,0.000020469812,3.7894003e-7,0.23371918,0.0061208927,0.62882227,0.078784935],"study_design_scores_gemma":[0.00044524277,0.000094521776,0.20631526,0.000010457214,0.000011697076,0.00002095945,0.00037166933,0.000023088378,0.048380774,0.0031088565,0.7409242,0.0002933192],"about_ca_topic_score_codex":0.00020501297,"about_ca_topic_score_gemma":0.0019595064,"teacher_disagreement_score":0.18533842,"about_ca_system_score_codex":0.000024727216,"about_ca_system_score_gemma":0.000004843325,"threshold_uncertainty_score":0.9968807},"labels":[],"label_agreement":null},{"id":"W3204241047","doi":"10.3390/microorganisms9102063","title":"Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)","year":2021,"lang":"en","type":"article","venue":"Microorganisms","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Hyacinthe; University of Guelph","funders":"Jefo Nutrition","keywords":"Rainbow trout; Microbiome; Morphology (biology); Biology; Food science; Zoology; Chemistry; Fish ; Fishery; Bioinformatics","score_opus":0.008668487112644748,"score_gpt":0.1969407833577938,"score_spread":0.18827229624514905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204241047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972879,0.0013486587,0.000009204786,0.000845469,0.000041177864,0.00012680782,0.00027656354,0.000026652613,0.0000375514],"genre_scores_gemma":[0.9981102,0.00021240588,0.00090312463,0.00020028053,0.00007073117,0.0000017147001,0.0003674059,0.0000030464669,0.00013109602],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988421,0.00011315429,0.0003036807,0.0003823365,0.0000963929,0.00026231018],"domain_scores_gemma":[0.99942434,0.000115975265,0.00016238684,0.00007008239,0.00011532408,0.000111884656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110842746,0.00020730012,0.000408592,0.00002637819,0.0000990177,0.00002831134,0.00013724185,0.00016876453,0.00044251094],"category_scores_gemma":[0.00004778003,0.00010274372,0.00007037403,0.00035017708,0.00029803813,0.0000669135,0.00015712023,0.0001441969,0.000005804475],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059880378,0.00015976727,0.0031798969,0.00006510016,0.00003725907,0.00007126316,0.00023486669,3.6465117e-8,0.9946679,0.00001945399,0.00050706527,0.0009975063],"study_design_scores_gemma":[0.0006281621,0.00034057358,0.04241911,0.00006848687,0.00005247816,0.0010222446,0.00034163988,0.0000015194236,0.95440143,0.00014758696,0.00039569952,0.00018105193],"about_ca_topic_score_codex":0.000050902483,"about_ca_topic_score_gemma":0.00014690861,"teacher_disagreement_score":0.040266454,"about_ca_system_score_codex":0.0000129047585,"about_ca_system_score_gemma":0.000020727526,"threshold_uncertainty_score":0.48451844},"labels":[],"label_agreement":null},{"id":"W3205049833","doi":"","title":"Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss)","year":2017,"lang":"en","type":"article","venue":"Institutional Research Information System (University of Udine)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Fishery; Biomass (ecology); Food science; Chemistry; Biology; Fish ; Agronomy","score_opus":0.06667841593656315,"score_gpt":0.2765902334960021,"score_spread":0.20991181755943894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3205049833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9863852,0.000014528623,0.00013229025,0.0011366985,0.000030829106,0.00036063683,0.00021420633,0.000019704596,0.011705888],"genre_scores_gemma":[0.9996524,0.000014388089,0.000062264815,0.0000056790363,0.000029802983,0.000001620544,0.00014372932,2.5976098e-7,0.00008986044],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99857855,0.0001130371,0.00029555164,0.00014014907,0.0006635795,0.00020913346],"domain_scores_gemma":[0.99881613,0.00010971122,0.000282787,0.00013063941,0.00054819824,0.00011254195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008042777,0.000090993875,0.00022973615,0.000104201936,0.0007193551,0.000054560987,0.000550493,0.00011111662,0.0000876087],"category_scores_gemma":[0.0002104141,0.000049134524,0.000101881495,0.00023919965,0.0005402621,0.00090468436,0.00019172458,0.000152319,0.00003307558],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022961618,0.0011315591,0.45281062,0.0017573482,0.0001467699,0.000046994504,0.0047446215,0.00006703614,0.34140876,0.14918467,0.0039954204,0.042410053],"study_design_scores_gemma":[0.0008965858,0.000118611955,0.9844709,0.00024138273,0.0000038966477,0.000005636677,0.003573842,0.0003527769,0.003876732,0.00017588447,0.0061795935,0.00010415044],"about_ca_topic_score_codex":0.002781875,"about_ca_topic_score_gemma":0.0013131758,"teacher_disagreement_score":0.53166026,"about_ca_system_score_codex":0.00023886679,"about_ca_system_score_gemma":0.00005874013,"threshold_uncertainty_score":0.5532771},"labels":[],"label_agreement":null},{"id":"W3206048502","doi":"10.5539/jas.v13n11p118","title":"Economic Viability of Cassava Residues in the Nile Tilapia Diet","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tilapia; Nile tilapia; Internal rate of return; Aquaculture; Context (archaeology); Agricultural science; Aquaculture of tilapia; Biology; Production (economics); Biotechnology; Feed conversion ratio; Animal science; Fish ; Oreochromis; Business; Fishery; Body weight; Economics","score_opus":0.017380932754192738,"score_gpt":0.2390431374977084,"score_spread":0.22166220474351567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3206048502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921372,0.00020410512,2.9522369e-7,0.005923911,0.00010830852,0.00006910527,0.000011620332,0.0000036764045,0.0015418035],"genre_scores_gemma":[0.99937004,0.000079489175,0.00011119914,0.0001611627,0.00021030151,0.0000010812518,0.0000032152655,2.0023695e-7,0.000063287735],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99865884,0.0001306423,0.00042107524,0.00016466698,0.000421759,0.00020302719],"domain_scores_gemma":[0.9990492,0.00020518419,0.00028917854,0.000051722785,0.00032364874,0.00008109611],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010872725,0.00009072588,0.00020328588,0.0000145856875,0.00015001938,0.000084542335,0.000588138,0.00004641761,0.00016815621],"category_scores_gemma":[0.00019569193,0.000022514729,0.00013789283,0.0007567317,0.00024960062,0.00045541947,0.000059719478,0.00018021527,0.0000069959106],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038551807,0.00020435768,0.03407192,0.0000074514896,0.000005216898,0.000019092657,0.0005743821,0.000026293874,0.958272,0.00086854806,0.004544467,0.0013677387],"study_design_scores_gemma":[0.0001095339,0.00025068037,0.95161957,0.000025577192,0.0000059631984,0.00014425891,0.0030331598,0.0000017801585,0.041676525,0.00048301741,0.0025776664,0.00007229934],"about_ca_topic_score_codex":0.000115508745,"about_ca_topic_score_gemma":0.0016260545,"teacher_disagreement_score":0.91754764,"about_ca_system_score_codex":0.00007556427,"about_ca_system_score_gemma":0.00004912449,"threshold_uncertainty_score":0.18411927},"labels":[],"label_agreement":null},{"id":"W3207732444","doi":"10.14288/1.0396125","title":"Studies on the role of ammonia in the control of breathing in the Pacific hagfish (Eptatretus stoutii) and rainbow trout (Oncorhynchus mykiss)","year":2021,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rainbow trout; Hagfish; Fishery; Biology; Zoology; Fish ; Vertebrate","score_opus":0.011395012376236129,"score_gpt":0.1775011345652712,"score_spread":0.16610612218903506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3207732444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99416506,0.0010638478,6.2039754e-7,0.0029269166,0.000008647589,0.00021539263,0.00012432394,0.0000049356713,0.0014902769],"genre_scores_gemma":[0.9994403,0.00027572355,0.0000098029395,0.00017829175,0.000017958517,0.0000011728657,0.000007358667,5.633917e-7,0.00006879429],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989858,0.00034407323,0.00013836268,0.00018241486,0.00021828279,0.0001310444],"domain_scores_gemma":[0.9991527,0.00052537373,0.00012165667,0.00007710725,0.00010263455,0.000020496584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004941133,0.000042614458,0.0002331057,0.000008299262,0.00017986957,0.000044741228,0.00027985685,0.000061624945,0.000023921575],"category_scores_gemma":[0.000081793856,0.000034427147,0.0000933909,0.00036887865,0.00032676457,0.00008166223,0.000042722622,0.00015516799,7.8745825e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016077505,0.001350538,0.26182675,0.00012401224,0.00016821116,0.00043903748,0.033833634,0.0000098537375,0.052907273,0.00043549837,0.0044430005,0.6443014],"study_design_scores_gemma":[0.0004844866,0.00010721827,0.8256339,0.00009933724,0.000017590028,0.000024363146,0.1723573,0.00002918888,0.000030173771,0.0008804667,0.0002804785,0.00005548725],"about_ca_topic_score_codex":0.012608212,"about_ca_topic_score_gemma":0.21042755,"teacher_disagreement_score":0.6442459,"about_ca_system_score_codex":0.0000151475215,"about_ca_system_score_gemma":0.000009932348,"threshold_uncertainty_score":0.99396694},"labels":[],"label_agreement":null},{"id":"W3210244107","doi":"10.3389/fnut.2021.733402","title":"Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus","year":2021,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"National Research Foundation of Korea; National Research Foundation","keywords":"Fish meal; Soybean meal; Biology; Animal science; Meal; Feed conversion ratio; Hematocrit; Juvenile; Food science; Endocrinology; Fishery; Fish ; Body weight; Ecology","score_opus":0.024265105292336584,"score_gpt":0.23501263431174943,"score_spread":0.21074752901941285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3210244107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99694824,0.0003590256,0.0000069889466,0.0014122591,0.00013213899,0.0005761851,0.00009610577,0.000012130715,0.00045694754],"genre_scores_gemma":[0.99895406,0.00018282932,0.00024551008,0.00012177673,0.0000613934,0.00007475988,0.00031724267,0.000001316802,0.000041096977],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99823165,0.0004301498,0.00036670166,0.0002497599,0.0005480735,0.0001736491],"domain_scores_gemma":[0.9994474,0.000032457694,0.00014911195,0.00007906821,0.0002546742,0.000037265054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047544637,0.00011554614,0.000240665,0.000028152446,0.000055372726,0.000011583537,0.00010740496,0.00010374771,0.00021791394],"category_scores_gemma":[0.00007975807,0.000045174012,0.00007127417,0.0007034708,0.00007698477,0.00010100154,0.000029401042,0.00011345985,4.458884e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011494193,0.012299566,0.4308621,0.0006642201,0.0003621168,0.000058833968,0.0022144583,0.00065202574,0.42846495,0.00027561924,0.07482264,0.037829276],"study_design_scores_gemma":[0.0142234955,0.001759183,0.7196394,0.0016884608,0.00030921737,0.000018757035,0.007627479,0.007914695,0.23939775,0.002952711,0.0039425194,0.0005262855],"about_ca_topic_score_codex":0.00020256803,"about_ca_topic_score_gemma":0.0033507817,"teacher_disagreement_score":0.28877735,"about_ca_system_score_codex":0.00014828918,"about_ca_system_score_gemma":0.00004491677,"threshold_uncertainty_score":0.23860049},"labels":[],"label_agreement":null},{"id":"W3213037373","doi":"10.3390/biom11111678","title":"Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (Morone saxatilis) in Freshwater Ponds","year":2021,"lang":"en","type":"article","venue":"Biomolecules","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Bass (fish); Morone; Morone saxatilis; Biology; Fishery; Animal science; Muscle tissue; Phosphatidylethanolamine; Phosphatidylcholine; Phospholipid; Anatomy; Biochemistry","score_opus":0.01451880521661681,"score_gpt":0.21971664145580835,"score_spread":0.20519783623919155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3213037373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99157286,0.00016845156,9.456165e-7,0.0063745715,0.000050218994,0.00015286478,0.00015034144,0.000005807003,0.0015239548],"genre_scores_gemma":[0.9991866,0.0000309519,0.000062441875,0.00029917137,0.000066850334,0.000013865914,0.000057133733,7.067674e-7,0.00028231018],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99921364,0.00015277311,0.00016980649,0.0001478566,0.00017834018,0.00013758402],"domain_scores_gemma":[0.99974185,0.000048894446,0.00007186607,0.000069841684,0.00005038481,0.000017145654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013628702,0.00008162689,0.00012972386,0.000012957306,0.000026974898,0.000016138938,0.00022834135,0.00007028685,0.00047353128],"category_scores_gemma":[0.000049922568,0.000024081319,0.00007060864,0.00043525634,0.00008930814,0.000034495824,0.000064065905,0.000073455274,0.0000045570805],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025979081,0.00018225855,0.017722405,0.00001487074,0.0000045202005,0.000005667142,0.00041448532,6.838743e-8,0.97780234,0.0006405079,0.0020963363,0.0010905514],"study_design_scores_gemma":[0.00032766818,0.00010993897,0.30255884,0.00007937334,0.0000055479004,0.00000572917,0.002358214,0.000009378391,0.6840044,0.00022591323,0.0102171,0.00009785289],"about_ca_topic_score_codex":0.00026373644,"about_ca_topic_score_gemma":0.022757968,"teacher_disagreement_score":0.2937979,"about_ca_system_score_codex":0.000009918626,"about_ca_system_score_gemma":0.0000069303123,"threshold_uncertainty_score":0.99507415},"labels":[],"label_agreement":null},{"id":"W3217126732","doi":"10.1016/j.cbpa.2021.111123","title":"Post-prandial respiratory gas and acid-base profiles in the gastrointestinal tract and its venous drainage in freshwater rainbow trout (Oncorhynchus mykiss) and seawater English sole (Parophrys vetulus)","year":2021,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"pCO2; Biology; Seawater; Stomach; Ammonia; Lumen (anatomy); Respiratory system; Animal science; Anatomy; Fishery; Internal medicine; Ecology; Biochemistry; Medicine","score_opus":0.036474473311877684,"score_gpt":0.2852072926795731,"score_spread":0.24873281936769542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3217126732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6176349,0.38127062,4.6174407e-7,0.00012001497,0.000021963904,0.00055669824,0.00030458308,0.000013543113,0.000077249126],"genre_scores_gemma":[0.88821304,0.10817224,0.00005344482,0.00062627037,0.0004718867,0.00049279514,0.0019190287,0.0000090197445,0.000042251937],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9959063,0.0017356456,0.0005603473,0.0011512681,0.00011715777,0.0005292598],"domain_scores_gemma":[0.9986647,0.0005751779,0.00027755584,0.00013990908,0.0001894737,0.00015318222],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00029518912,0.00075982965,0.0018033315,0.000047176294,0.00022836229,0.000078345496,0.00026661693,0.00042258695,0.00004483583],"category_scores_gemma":[0.00018200475,0.00031718324,0.0002037122,0.00025376346,0.0009384252,0.00009810398,0.00020500267,0.0010327694,0.0000027512035],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032506452,0.0004867804,0.000047786314,0.00088384905,0.000074946984,0.00017480497,0.002347869,4.0079092e-7,0.98980635,0.00025226022,0.00028196667,0.005317944],"study_design_scores_gemma":[0.008726201,0.016476592,0.015048644,0.020159788,0.0013472795,0.0028507684,0.03582659,0.00020956862,0.4547885,0.0044242516,0.43278706,0.0073547447],"about_ca_topic_score_codex":0.000029289089,"about_ca_topic_score_gemma":0.00015467728,"teacher_disagreement_score":0.5350178,"about_ca_system_score_codex":0.000036693476,"about_ca_system_score_gemma":0.00006193025,"threshold_uncertainty_score":0.999928},"labels":[],"label_agreement":null},{"id":"W339201726","doi":"10.1023/a:1012526325242","title":"Bottom culture of the tropical scallop Lyropecten (Nodipecten) nodosus (L.) in the Golfo de Cariaco, Venezuela","year":2001,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Consejo de Investigación, Universidad de Oriente","keywords":"Scallop; Gonad; Upwelling; Biology; Fishery; Water column; Animal science; Phytoplankton; Anatomy; Zoology; Ecology; Nutrient","score_opus":0.012075235944872007,"score_gpt":0.2308674838604489,"score_spread":0.2187922479155769,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W339201726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9586677,0.0002480758,0.000016946384,0.024454929,0.00023368429,0.0002685109,0.00008677927,0.000038702874,0.015984701],"genre_scores_gemma":[0.995408,0.000098988094,0.00012530532,0.0022425023,0.0006388454,0.000022961529,0.00008734867,0.0000015584808,0.001374495],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984746,0.0002002749,0.0002980964,0.00025419527,0.00051235466,0.00026047954],"domain_scores_gemma":[0.999464,0.0000956004,0.00012933461,0.000094216826,0.00016037287,0.000056516554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017168596,0.00017466261,0.00016720878,0.000013416596,0.00015417075,0.00007983245,0.0010454928,0.00019769688,0.0003438134],"category_scores_gemma":[0.00013749543,0.00004854426,0.0002201577,0.0004880571,0.00012447377,0.00013091046,0.00008711804,0.00043655664,0.000028310202],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004006659,0.0013277599,0.46037465,0.000014604164,0.00017609652,0.00011244639,0.00818854,0.00003382433,0.4004732,0.048368886,0.07302814,0.007501152],"study_design_scores_gemma":[0.00042280715,0.00006831802,0.7260601,0.000039709455,0.000018443026,0.00014009248,0.001476052,0.000045832887,0.0014327479,0.0016894108,0.26846272,0.00014376076],"about_ca_topic_score_codex":0.0004296952,"about_ca_topic_score_gemma":0.0014851132,"teacher_disagreement_score":0.39904046,"about_ca_system_score_codex":0.0001083466,"about_ca_system_score_gemma":0.000015755133,"threshold_uncertainty_score":0.37645155},"labels":[],"label_agreement":null},{"id":"W340087403","doi":"10.32360/acmar.v35i1-2.30909","title":"Enzimatic hydrolysis of the raw muscle of nurse shark, Gynglimostoma cirratum","year":2002,"lang":"es","type":"article","venue":"Arquivos de ciencias do mar","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Papain; Distilled water; Hydrolysis; Chemistry; Chromatography; Enzymatic hydrolysis; Aqueous solution; Enzyme; Raw material; Protease; Biochemistry; Organic chemistry","score_opus":0.015478138313044721,"score_gpt":0.21183746561718733,"score_spread":0.1963593273041426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W340087403","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781084,0.0014379462,0.0000033551958,0.0033991667,0.00013484573,0.0003343136,0.00007382142,0.000030641513,0.01647749],"genre_scores_gemma":[0.9975185,0.00025912098,0.0000660921,0.0006589243,0.00017007648,0.000013222436,0.0000062169843,0.0000036308447,0.0013042236],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976721,0.00026304214,0.0005793299,0.00039767506,0.00059294194,0.0004949413],"domain_scores_gemma":[0.9986722,0.00023442421,0.00046856698,0.0002717485,0.00018563501,0.00016745042],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003882314,0.0002678224,0.00043889228,0.000040833955,0.0002774658,0.000073987714,0.00092866074,0.00023976185,0.0035816212],"category_scores_gemma":[0.0003093708,0.00010804576,0.0004651521,0.0014185937,0.00059083395,0.00018580799,0.00013539038,0.00023853734,0.00009617698],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055861186,0.0022524905,0.039581038,0.00031779392,0.00012858462,0.000016653396,0.004151396,0.000029597279,0.8873198,0.0070107314,0.02705271,0.032083314],"study_design_scores_gemma":[0.0009773311,0.0010810926,0.8823029,0.0005958674,0.00032712694,0.000039087627,0.0040419726,0.003944556,0.08532855,0.0023920282,0.018222997,0.00074648124],"about_ca_topic_score_codex":0.00008561947,"about_ca_topic_score_gemma":0.000039684423,"teacher_disagreement_score":0.8427219,"about_ca_system_score_codex":0.000051981126,"about_ca_system_score_gemma":0.000016554888,"threshold_uncertainty_score":0.99732924},"labels":[],"label_agreement":null},{"id":"W4200433676","doi":"10.1111/gcb.15991","title":"Projecting global mariculture production and adaptation pathways under climate change","year":2021,"lang":"en","type":"article","venue":"Global Change Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Mariculture; Fishery; Climate change; Aquaculture; Sustainability; Population; Production (economics); Environmental science; Ecology; Biology; Fish ; Economics","score_opus":0.1110653073789908,"score_gpt":0.2724262426525532,"score_spread":0.16136093527356243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200433676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98136455,0.0030897234,0.0000106616735,0.012099196,0.0005146978,0.0005039766,0.0006681061,0.00018351564,0.0015655882],"genre_scores_gemma":[0.9948229,0.0008010098,0.0002826434,0.0017261211,0.0016368497,0.00009032982,0.0006231715,6.7892347e-7,0.000016273652],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988136,0.00013258321,0.00016423942,0.0004600731,0.00009100046,0.00033847237],"domain_scores_gemma":[0.9996141,0.0000150916,0.000094762116,0.000042678643,0.00014787259,0.00008550244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001189728,0.00016475796,0.00016937,0.000004204424,0.00023666004,0.000045525958,0.00007289492,0.00023318792,0.000057310008],"category_scores_gemma":[0.000066133776,0.00006920406,0.0000565405,0.00047947007,0.000057694477,0.00016776027,0.00010329609,0.000080804806,0.000021624975],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015638302,0.0004005055,0.41119564,0.00008770803,0.000055756158,0.00003900425,0.0008563853,1.4188495e-7,0.031520743,0.05392894,0.0017137466,0.50004506],"study_design_scores_gemma":[0.0003108232,0.0003911857,0.96229887,0.00007687612,0.000038544775,0.00037644568,0.0052824332,0.00004602747,0.00030283138,0.008004287,0.022421151,0.00045051187],"about_ca_topic_score_codex":0.00028521806,"about_ca_topic_score_gemma":0.0030356208,"teacher_disagreement_score":0.55110323,"about_ca_system_score_codex":0.00007551372,"about_ca_system_score_gemma":0.000005533766,"threshold_uncertainty_score":0.28220597},"labels":[],"label_agreement":null},{"id":"W4205152519","doi":"10.1016/j.cbpa.2021.111142","title":"Canada jays (Perisoreus canadensis) balance protein and energy targets simultaneously in both consumed and cached food","year":2022,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cache; Balance (ability); Energy balance; Food science; Environmental science; Chemistry; Computer science; Biology; Ecology; Neuroscience; Parallel computing","score_opus":0.011079528378964183,"score_gpt":0.2112315509569108,"score_spread":0.20015202257794662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205152519","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958719,0.0026749664,0.0000024418762,0.0006210915,0.00003673165,0.00022782385,0.00040401146,0.000015643544,0.00014540901],"genre_scores_gemma":[0.9978684,0.000060118404,0.000028372533,0.0010349111,0.000050573402,0.00033319258,0.0004859154,0.0000023155524,0.00013618018],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981238,0.0004565117,0.00025709544,0.000691665,0.00010821365,0.0003626799],"domain_scores_gemma":[0.9993518,0.00019261823,0.00014278563,0.00008058668,0.00007804939,0.00015413176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000061301864,0.00033840834,0.00056494446,0.000014159422,0.00034038947,0.000014519964,0.00015134779,0.0001194874,0.000100089965],"category_scores_gemma":[0.00004289267,0.00018080202,0.00004588828,0.00019463027,0.000518793,0.00003321339,0.00020060479,0.00037113522,2.9083358e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023206745,0.00009839919,0.00020361177,0.000015568938,0.00006427064,0.000022425247,0.00022293993,0.000013326924,0.9970661,0.00076421426,0.0010778746,0.0002192221],"study_design_scores_gemma":[0.0022026144,0.0025131302,0.06323324,0.00008144168,0.000052895884,0.00018009097,0.006290736,0.0016923293,0.8347777,0.0049947426,0.082284175,0.0016969042],"about_ca_topic_score_codex":0.058094315,"about_ca_topic_score_gemma":0.13914663,"teacher_disagreement_score":0.16228838,"about_ca_system_score_codex":0.000071818395,"about_ca_system_score_gemma":0.000090125286,"threshold_uncertainty_score":0.94817793},"labels":[],"label_agreement":null},{"id":"W4205630088","doi":"10.21061/aaec-247np","title":"Impacts of COVID-19 on U.S. sportfish farms:Quarter 1 Results March 23, 2020 to April 10, 2020","year":2021,"lang":"en","type":"report","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Quarter (Canadian coin); 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Geography; Virology; Biology; Medicine; Outbreak; Archaeology; Infectious disease (medical specialty)","score_opus":0.04402408271514967,"score_gpt":0.29855463983098024,"score_spread":0.25453055711583056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205630088","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.106432125,0.0017359428,0.000010956757,0.21657003,0.0015841444,0.0030564948,0.011868837,0.0005520068,0.6581895],"genre_scores_gemma":[0.6132408,0.00848576,0.00048602276,0.024729207,0.008318626,0.00014967784,0.037334982,0.000020711015,0.30723426],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958093,0.00014709166,0.0010122906,0.0010570654,0.001431556,0.00054268405],"domain_scores_gemma":[0.99731517,0.00032598936,0.00046473503,0.00023160718,0.00069155614,0.0009709355],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008524753,0.00050033536,0.0009099841,0.000041724335,0.00015940129,0.000111309164,0.00047227766,0.0006598783,0.010507037],"category_scores_gemma":[0.0013276793,0.00018078576,0.0005456256,0.0010020832,0.00008089711,0.00006583241,0.0001753983,0.00046314232,0.00044256824],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030951508,0.00026290142,0.00054165995,0.00013172845,0.00005039985,0.00019176042,0.00006327319,7.4017896e-7,0.004927321,0.000023894552,0.9906789,0.0028179216],"study_design_scores_gemma":[0.00038465636,0.000852891,0.023966752,0.00018046558,0.000036364752,0.00005711142,0.00055823347,4.4981005e-7,0.00096853316,0.00007915267,0.97242475,0.00049064757],"about_ca_topic_score_codex":0.0020436214,"about_ca_topic_score_gemma":0.005313925,"teacher_disagreement_score":0.50680864,"about_ca_system_score_codex":0.00022969117,"about_ca_system_score_gemma":0.0003548159,"threshold_uncertainty_score":0.9903975},"labels":[],"label_agreement":null},{"id":"W4205757835","doi":"10.5772/intechopen.101531","title":"Perspectives on Salmon Aquaculture: Current Status, Challenges and Genetic Improvement for Future Growth","year":2022,"lang":"en","type":"book-chapter","venue":"IntechOpen eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aquaculture; Fishery; Production (economics); Resource (disambiguation); Biology; Business; Geography; Natural resource economics; Fish ; Economics","score_opus":0.028542500496992612,"score_gpt":0.2403597919674126,"score_spread":0.21181729147042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205757835","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006248932,0.0969637,0.000007622374,0.009996193,0.0010690124,0.006332191,0.002794872,0.00044789922,0.8761396],"genre_scores_gemma":[0.22231664,0.29662502,0.0011588002,0.003974658,0.013968757,0.0036151523,0.002857494,0.00011800628,0.45536548],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980373,0.00003099255,0.00031927283,0.00087150733,0.000371903,0.00036906052],"domain_scores_gemma":[0.99920315,0.00009734906,0.00023522307,0.00011117192,0.00016855233,0.00018457454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010378164,0.0005092618,0.0004331492,0.000038307157,0.00032542218,0.000091405665,0.000340725,0.00029509616,0.0006157592],"category_scores_gemma":[0.000016821094,0.00021382078,0.00026638704,0.000016459573,0.00011368028,0.00004844926,0.00020300788,0.0006339557,0.000018756611],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021101751,0.00010065232,0.0000024834692,0.0000964571,0.00009710958,0.000009816584,0.0016481937,2.5113607e-8,0.0036842644,0.26619348,0.004061224,0.72389525],"study_design_scores_gemma":[0.00036212368,0.0017358236,0.00033294063,0.00012546354,0.000057326368,0.000009951213,0.0034862882,5.6328986e-7,0.00041727768,0.024240788,0.96868646,0.00054501137],"about_ca_topic_score_codex":0.000025422558,"about_ca_topic_score_gemma":0.0002226911,"teacher_disagreement_score":0.96462524,"about_ca_system_score_codex":0.00014798628,"about_ca_system_score_gemma":0.000015482534,"threshold_uncertainty_score":0.8719358},"labels":[],"label_agreement":null},{"id":"W4206262033","doi":"10.32388/dmyq00","title":"Review of: \"Myosin phosphatase target subunit 1 governs integrity of the embryonic gut epithelium to circumvent atresia development in medaka, Oryzias latipes\"","year":2022,"lang":"en","type":"peer-review","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Oryzias; Biology; Cell biology; Myosin; Fishery; Fish ","score_opus":0.037353881102076124,"score_gpt":0.27520306415091295,"score_spread":0.23784918304883682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206262033","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020040707,0.74125016,0.0000054524517,0.23984195,0.00089432404,0.0043439763,0.0052533303,0.00006150187,0.0063452334],"genre_scores_gemma":[0.0072576283,0.64968985,0.0015549663,0.12824671,0.0006054573,0.0013077942,0.019056233,0.000024183877,0.19225717],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963657,0.00053540146,0.0011765155,0.0005553461,0.0009918119,0.000375214],"domain_scores_gemma":[0.9983487,0.00023559183,0.00067826273,0.00026646856,0.00030876053,0.00016221461],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014440354,0.0004311671,0.0011618142,0.00002832795,0.00013359332,0.0000138155665,0.0012816095,0.00020693715,0.01765919],"category_scores_gemma":[0.00051979313,0.0001441953,0.0004931616,0.0013364378,0.00007554129,0.000057430578,0.0005602921,0.00078545616,0.000056841393],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001964542,0.00039462582,0.0010438893,0.012143354,0.000048850052,0.0000047440944,0.00005790321,4.522476e-7,0.00015540617,0.0004646856,0.9729139,0.012752499],"study_design_scores_gemma":[0.00011772658,0.00009290838,0.01273289,0.022018537,0.000060866212,0.0000047307994,0.00006602894,4.8512493e-7,0.0006240859,0.00006840122,0.963878,0.0003353844],"about_ca_topic_score_codex":0.0014994222,"about_ca_topic_score_gemma":0.005594018,"teacher_disagreement_score":0.18591194,"about_ca_system_score_codex":0.0002618045,"about_ca_system_score_gemma":0.00019012103,"threshold_uncertainty_score":0.9832388},"labels":[],"label_agreement":null},{"id":"W4206418955","doi":"10.1002/naaq.10102","title":"Issue Information","year":2020,"lang":"en","type":"paratext","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"California Department of Fish and Wildlife; Dalhousie University; Pukyong National University; Washington Department of Fish and Wildlife; Universidad del Atlántico; Florida Atlantic University; Mississippi State University; U.S. Department of Agriculture","keywords":"Citation; Section (typography); Library science; World Wide Web; Computer science; Information retrieval; Biology","score_opus":0.009292462080560563,"score_gpt":0.22088649106652536,"score_spread":0.2115940289859648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206418955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51729345,0.010735511,0.00033060898,0.1794719,0.013764994,0.0032436147,0.013988934,0.00042221358,0.2607488],"genre_scores_gemma":[0.7240867,0.017531017,0.005066539,0.08627323,0.058047753,0.00005151245,0.0234974,0.000035900746,0.08540992],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99787545,0.00013495439,0.00083248114,0.0001886247,0.0006627313,0.00030577157],"domain_scores_gemma":[0.9968716,0.000067882866,0.0019356785,0.000055619046,0.00065365963,0.00041558992],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000100992605,0.0003939923,0.0008549356,0.000040078663,0.00014263025,0.00016624901,0.0006418768,0.00020243264,0.0035258771],"category_scores_gemma":[0.00007826724,0.00013305551,0.00047413612,0.001018479,0.00014806459,0.00053078076,0.000052685504,0.0010935226,0.0063167685],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012894205,0.000045650497,0.0002349306,0.000027561395,0.00008383622,0.0000107287415,0.00040550128,0.000011115354,0.0005136613,0.0000033043716,0.90793145,0.09060329],"study_design_scores_gemma":[0.0001992753,0.0013420293,0.003933229,0.00006987557,0.00006210814,0.00008708181,0.0009908184,0.0000015787695,0.00017806893,0.0000047565213,0.9928012,0.00032996404],"about_ca_topic_score_codex":0.00006149069,"about_ca_topic_score_gemma":0.000135598,"teacher_disagreement_score":0.20679331,"about_ca_system_score_codex":0.000058541613,"about_ca_system_score_gemma":0.00005059396,"threshold_uncertainty_score":0.997385},"labels":[],"label_agreement":null},{"id":"W4210682480","doi":"10.3390/fishes7010031","title":"Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata","year":2022,"lang":"en","type":"article","venue":"Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Regional Development Fund; Universidad de Almería; Canadian Academy of Sport and Exercise Medicine; Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España; Universidad de Cádiz; Ministerio de Ciencia e Innovación; European Commission","keywords":"Ghrelin; Secretagogue; Aquaculture; Biology; Food science; Feed conversion ratio; Animal science; Metabolism; Fish ; Stimulation; Fishery; Biochemistry; Endocrinology; Hormone; Body weight","score_opus":0.013605049772479859,"score_gpt":0.20156526455185436,"score_spread":0.1879602147793745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210682480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97610795,0.00017268838,9.3012625e-7,0.022299692,0.000030263127,0.00043463628,0.00010038808,0.000029434708,0.0008240061],"genre_scores_gemma":[0.9964593,0.00011822993,0.000045645484,0.002419629,0.00013781602,0.00017327281,0.00036545226,0.0000015864293,0.00027903743],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9988176,0.00021510904,0.0001762383,0.00025678042,0.00029393192,0.00024029474],"domain_scores_gemma":[0.99961114,0.00014610762,0.00009389045,0.00006938885,0.000039880237,0.000039583414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004077127,0.0001519217,0.00014964047,0.000017370263,0.0006566639,0.00012928875,0.00034913767,0.000033430515,0.00026541803],"category_scores_gemma":[0.000014583057,0.000043661792,0.00004189082,0.00054876314,0.00010207027,0.00020918176,0.00009051752,0.00025430752,0.0000048780767],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021290574,0.0015300597,0.37022758,0.00014975709,0.0002176497,0.00004966523,0.019674808,0.00005373189,0.11389801,0.005213234,0.4076314,0.07922508],"study_design_scores_gemma":[0.00055773265,0.00044871774,0.9429099,0.000008664523,0.000026297284,0.000039869385,0.009121813,0.00008746551,0.00074223644,0.00023216942,0.04565114,0.0001740019],"about_ca_topic_score_codex":0.0010744918,"about_ca_topic_score_gemma":0.004783142,"teacher_disagreement_score":0.5726823,"about_ca_system_score_codex":0.000019619752,"about_ca_system_score_gemma":0.000008544198,"threshold_uncertainty_score":0.5050594},"labels":[],"label_agreement":null},{"id":"W4210779000","doi":"10.4136/ambi-agua.2774","title":"Filling gaps in the knowledge of grouper, especially Comb grouper (Mycteroperca acutirostris) (2013-2020) (Copacabana fishery, Rio de Janeiro, Brazil)","year":2022,"lang":"en","type":"article","venue":"Ambiente e Agua - An Interdisciplinary Journal of Applied Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidade Estadual de Campinas; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo; International Development Research Centre","keywords":"Grouper; Fishery; Epinephelus; Biology; Serranidae; Fishing; Fish ","score_opus":0.014775374690608285,"score_gpt":0.27669915107033066,"score_spread":0.26192377637972236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210779000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99200547,0.0002524433,0.000017173079,0.0019304862,0.00027068652,0.0002649174,0.000046343015,0.000015073559,0.0051973895],"genre_scores_gemma":[0.998697,0.000076963304,0.00018638176,0.00056848436,0.0003497011,0.000010773157,0.000021564087,0.0000034473883,0.00008568166],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971035,0.00024807264,0.00080365874,0.0004528709,0.0008313294,0.0005605457],"domain_scores_gemma":[0.998744,0.00020023834,0.0004589328,0.00017414009,0.00019501921,0.00022763235],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0026852277,0.00025292017,0.00040708508,0.00013442588,0.0013525547,0.00017616346,0.0023312164,0.00007352959,0.00048453046],"category_scores_gemma":[0.000029289762,0.00010770252,0.0002310035,0.0017545728,0.00068918936,0.0006533316,0.00097361335,0.0008199881,0.000009802621],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00096661126,0.0023423482,0.0039992626,0.000024539033,0.000027922006,0.00015530911,0.031114507,0.00018846363,0.9364733,0.0013489769,0.010738361,0.0126204025],"study_design_scores_gemma":[0.0037268226,0.010581425,0.72329766,0.00039426872,0.00013969856,0.0030873758,0.18763094,0.0017951753,0.018251017,0.010809838,0.038677093,0.0016086587],"about_ca_topic_score_codex":0.00007774978,"about_ca_topic_score_gemma":0.0005543271,"teacher_disagreement_score":0.9182223,"about_ca_system_score_codex":0.00020359161,"about_ca_system_score_gemma":0.000086132175,"threshold_uncertainty_score":0.99994755},"labels":[],"label_agreement":null},{"id":"W4210828195","doi":"10.1016/j.jtherbio.2022.103210","title":"Long-term effects of temperature during early life on growth and fatty acid metabolism in age-0 Lake Sturgeon (Acipenser fulvescens)","year":2022,"lang":"en","type":"article","venue":"Journal of Thermal Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Acipenser; Lake sturgeon; Fatty acid; Animal science; Overwintering; Metabolism; Biology; Sturgeon; Chemistry; Fatty acid metabolism; Conditioning; Fish ; Endocrinology; Biochemistry; Ecology; Fishery","score_opus":0.008576455722632383,"score_gpt":0.21297639984320654,"score_spread":0.20439994412057416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210828195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975426,0.0010821508,1.5212701e-7,0.0009899526,0.00017183901,0.00012204355,0.00002780152,0.0000068237314,0.000056627407],"genre_scores_gemma":[0.99906284,0.00015024826,0.000013845838,0.0004902563,0.0002464057,0.000004727203,0.000011834169,0.0000013351959,0.000018527051],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998829,0.00035532218,0.00031903727,0.00015404688,0.00014548335,0.00019708894],"domain_scores_gemma":[0.99943256,0.00012413996,0.00026491398,0.00003344342,0.000046667657,0.00009826787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020577849,0.00013593971,0.0003678809,0.000049596907,0.000116338844,0.000016573556,0.00021196679,0.00011274174,0.00016704974],"category_scores_gemma":[0.000066102686,0.000052185744,0.00013057727,0.00019260301,0.00007165132,0.000076935416,0.00009165365,0.000464042,0.0000012451634],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004514433,0.00015824492,0.09046691,0.00002266291,0.000030913863,0.000100223726,0.00015364603,0.0000011544835,0.90766776,0.00008579074,0.000021081478,0.00084018864],"study_design_scores_gemma":[0.0007564562,0.0008385544,0.9079327,0.00003573367,0.000015727604,0.00005867074,0.000057726207,1.4789138e-7,0.09001966,0.00007332187,0.00011470834,0.00009659431],"about_ca_topic_score_codex":0.000010170867,"about_ca_topic_score_gemma":0.00003655242,"teacher_disagreement_score":0.81764805,"about_ca_system_score_codex":0.000011115313,"about_ca_system_score_gemma":0.000005799858,"threshold_uncertainty_score":0.21280728},"labels":[],"label_agreement":null},{"id":"W4210830913","doi":"10.1152/ajpregu.00003.2022","title":"Molecular identification and postprandial regulation of glucose carrier proteins in the hindgut of Pacific hagfish, Eptatretus stoutii","year":2022,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Government of Canada; Wellcome Trust","keywords":"Hindgut; Hagfish; Glucose transporter; Biology; Postprandial; Transporter; Internal medicine; Glucose uptake; Endocrinology; Insulin; Cell biology; Vertebrate; Biochemistry; Gene; Midgut; Ecology","score_opus":0.013194673949729402,"score_gpt":0.23855181961307106,"score_spread":0.22535714566334167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210830913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983559,0.00052293314,0.000014007651,0.0005701763,0.000039288414,0.00030409903,0.00010165297,0.0000036865115,0.00008820867],"genre_scores_gemma":[0.99960077,0.00005881066,0.000055168508,0.00013199913,0.00006101137,0.000031656422,0.000050820156,0.0000014757175,0.000008311154],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99741787,0.0013350497,0.0005824904,0.0002608854,0.00023507923,0.0001686319],"domain_scores_gemma":[0.9982355,0.00028122746,0.0010866699,0.00008965011,0.00025531137,0.00005164327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038938923,0.00019570158,0.000677729,0.00006526579,0.00016917862,0.000009556358,0.00026487838,0.0000465035,0.00004917632],"category_scores_gemma":[0.000026869962,0.00008076297,0.00014775795,0.0004579595,0.0012085964,0.000123459,0.00006353336,0.00034640668,3.0445992e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011711719,0.00022006998,0.0010956996,0.000007348699,0.00006553209,8.2501975e-7,0.0033829666,0.0000709509,0.9897957,0.0026179962,0.000179264,0.0013924644],"study_design_scores_gemma":[0.00058045133,0.004740433,0.84019446,0.000026263782,0.000038845912,0.000028286318,0.040633626,0.00010622064,0.10850183,0.004624614,0.00037031717,0.00015465249],"about_ca_topic_score_codex":0.00013659833,"about_ca_topic_score_gemma":0.00004887238,"teacher_disagreement_score":0.8812939,"about_ca_system_score_codex":0.000028448792,"about_ca_system_score_gemma":0.000029023066,"threshold_uncertainty_score":0.44531238},"labels":[],"label_agreement":null},{"id":"W4212946307","doi":"10.1111/faf.12649","title":"Managing fisheries for maximum nutrient yield","year":2022,"lang":"en","type":"article","venue":"Fish and Fisheries","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"H2020 European Research Council; Australian Research Council; Royal Society; Leverhulme Trust","keywords":"Fishery; Fishing; Nutrient; Nutrient management; Fisheries management; Food security; Maximum sustainable yield; Overfishing; Business; Environmental science; Biology; Ecology; Agriculture","score_opus":0.024492384813404454,"score_gpt":0.1969170113397803,"score_spread":0.17242462652637583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4212946307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8427461,0.0004506462,0.00013598533,0.13693465,0.0004498407,0.0008019057,0.00117861,0.0002990847,0.017003184],"genre_scores_gemma":[0.98399353,0.00016683416,0.00022949954,0.010005484,0.00039108822,0.00039709953,0.00043627623,0.0000025992415,0.004377594],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926263,0.00002889065,0.00012910563,0.00022907488,0.00013029913,0.00022002845],"domain_scores_gemma":[0.9996987,0.00012689969,0.000045181292,0.00003487129,0.00002490218,0.00006944619],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000120052886,0.000110433124,0.00013353328,0.000008017414,0.0007928813,0.00010902552,0.00012906909,0.000038448812,0.0013545823],"category_scores_gemma":[0.000033660133,0.000051015784,0.0000708514,0.00014452226,0.000064760025,0.00013612442,0.00011372184,0.00010049748,0.0000014533531],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003494526,0.00019117053,0.02058661,0.00006324615,0.00003245796,0.0000118234175,0.00091634545,7.3317864e-7,0.007794654,0.0027206293,0.8829141,0.08441875],"study_design_scores_gemma":[0.00016579489,0.00035036728,0.012492371,0.000005262685,0.000007863641,0.000013011971,0.0031059987,0.00001811904,0.000564829,0.012678293,0.9704299,0.00016818458],"about_ca_topic_score_codex":0.000059606544,"about_ca_topic_score_gemma":0.00024201244,"teacher_disagreement_score":0.14124744,"about_ca_system_score_codex":0.000012972892,"about_ca_system_score_gemma":0.0000028143095,"threshold_uncertainty_score":0.9995583},"labels":[],"label_agreement":null},{"id":"W4213454075","doi":"10.1002/aah.10150","title":"Recommendations and Action Plans to Improve Ex Situ Nutrition and Health of Marine Teleosts","year":2022,"lang":"en","type":"review","venue":"Journal of Aquatic Animal Health","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Nutrition Society","keywords":"Biology; Action (physics); Marine fish; Fish ; Fishery","score_opus":0.12926477181821056,"score_gpt":0.3784528068732686,"score_spread":0.24918803505505804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213454075","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027339295,0.959074,0.000019309919,0.036102574,0.00020091345,0.001378687,0.0003722972,0.000015864445,0.000102379985],"genre_scores_gemma":[0.0012829837,0.99668676,0.00083992333,0.0006155141,0.00033283207,0.000013155998,0.00017246688,0.0000024801018,0.000053879612],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979596,0.00031917598,0.0010466296,0.00020238574,0.0002625156,0.00020967585],"domain_scores_gemma":[0.99785227,0.00027047656,0.0014691021,0.000036398582,0.000049592934,0.0003221607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00097537,0.00019009651,0.0010636294,0.00008318759,0.000224057,0.000030476085,0.000118042386,0.00009167157,0.00018448077],"category_scores_gemma":[0.000052169984,0.0000822838,0.00015529079,0.00033964915,0.00002717203,0.00011296069,0.00007397484,0.00040754728,0.0000021896672],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037150214,0.00019789253,0.000027160331,0.0029358491,0.000023332641,0.0000014164435,0.000080302954,7.836533e-9,0.00004231321,0.000095196374,0.004643328,0.99191606],"study_design_scores_gemma":[0.00025533294,0.005325631,0.0018247248,0.0026100585,0.00004718055,0.00023980619,0.00067438657,0.0000021848248,0.00000196532,0.00014204854,0.9887443,0.00013237],"about_ca_topic_score_codex":0.00024252286,"about_ca_topic_score_gemma":0.00080313085,"teacher_disagreement_score":0.9917837,"about_ca_system_score_codex":0.00020098366,"about_ca_system_score_gemma":0.00012946724,"threshold_uncertainty_score":0.3355436},"labels":[],"label_agreement":null},{"id":"W4214593643","doi":"10.1002/naaq.10101","title":"Issue Information","year":2020,"lang":"en","type":"paratext","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"California Department of Fish and Wildlife; Dalhousie University; Pukyong National University; Washington Department of Fish and Wildlife; Universidad del Atlántico; Florida Atlantic University; Mississippi State University; U.S. Department of Agriculture","keywords":"Citation; Library science; World Wide Web; Information retrieval; Biology; Computer science","score_opus":0.009292462080560563,"score_gpt":0.22088649106652536,"score_spread":0.2115940289859648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214593643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51729345,0.010735511,0.00033060898,0.1794719,0.013764994,0.0032436147,0.013988934,0.00042221358,0.2607488],"genre_scores_gemma":[0.7240867,0.017531017,0.005066539,0.08627323,0.058047753,0.00005151245,0.0234974,0.000035900746,0.08540992],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99787545,0.00013495439,0.00083248114,0.0001886247,0.0006627313,0.00030577157],"domain_scores_gemma":[0.9968716,0.000067882866,0.0019356785,0.000055619046,0.00065365963,0.00041558992],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000100992605,0.0003939923,0.0008549356,0.000040078663,0.00014263025,0.00016624901,0.0006418768,0.00020243264,0.0035258771],"category_scores_gemma":[0.00007826724,0.00013305551,0.00047413612,0.001018479,0.00014806459,0.00053078076,0.000052685504,0.0010935226,0.0063167685],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012894205,0.000045650497,0.0002349306,0.000027561395,0.00008383622,0.0000107287415,0.00040550128,0.000011115354,0.0005136613,0.0000033043716,0.90793145,0.09060329],"study_design_scores_gemma":[0.0001992753,0.0013420293,0.003933229,0.00006987557,0.00006210814,0.00008708181,0.0009908184,0.0000015787695,0.00017806893,0.0000047565213,0.9928012,0.00032996404],"about_ca_topic_score_codex":0.00006149069,"about_ca_topic_score_gemma":0.000135598,"teacher_disagreement_score":0.20679331,"about_ca_system_score_codex":0.000058541613,"about_ca_system_score_gemma":0.00005059396,"threshold_uncertainty_score":0.997385},"labels":[],"label_agreement":null},{"id":"W4220729178","doi":"10.1371/journal.pone.0265428","title":"Molecular mechanism of nutrient uptake in developing embryos of oviparous cloudy catshark (Scyliorhinus torazame)","year":2022,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"RIKEN Center for Biosystems Dynamics Research; Institute of Genetics; RIKEN; Japan Society for the Promotion of Science","keywords":"Oviparity; Biology; Yolk; Embryo; In ovo; Biochemistry; Cell biology; Yolk sac; Zoology; Food science","score_opus":0.03565567581960475,"score_gpt":0.21161438318733056,"score_spread":0.17595870736772581,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220729178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99798846,0.00023565258,0.000012138584,0.0009777884,0.000023761313,0.00029173584,0.00008937319,0.00002467775,0.00035639235],"genre_scores_gemma":[0.99887234,0.00003790665,0.0006211965,0.00026450556,0.00002979305,0.00005588193,0.000059780963,0.0000013129708,0.00005725531],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874157,0.000095395495,0.0003325703,0.00021159169,0.000433537,0.00018534914],"domain_scores_gemma":[0.99961203,0.000054494114,0.00014791693,0.000058348105,0.00007785922,0.00004934475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019276138,0.0001039818,0.00027444639,0.000028032167,0.00007920932,0.0000071148243,0.00024777633,0.000049523747,0.00034751507],"category_scores_gemma":[0.000045438785,0.00005171304,0.000069267626,0.00054648303,0.000025662082,0.000038010105,0.00013293074,0.0001356954,0.000004644539],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000554636,0.0014655696,0.00078865146,0.0000447785,0.000032872613,0.00001554525,0.00026345265,0.0000038843746,0.9838311,0.013098607,0.00007246903,0.00032758454],"study_design_scores_gemma":[0.00061283505,0.0006791872,0.011866557,0.00013071156,0.00003772271,0.0000049076198,0.0013204855,0.000075449476,0.9783898,0.0053787157,0.0012333291,0.00027027912],"about_ca_topic_score_codex":0.00017626719,"about_ca_topic_score_gemma":0.00006807063,"teacher_disagreement_score":0.011077906,"about_ca_system_score_codex":0.000055796965,"about_ca_system_score_gemma":0.000014320729,"threshold_uncertainty_score":0.3805046},"labels":[],"label_agreement":null},{"id":"W4220794075","doi":"10.1016/j.cbpa.2022.111208","title":"Feed intake and gene expression of appetite-regulating hormones in Salminus brasiliensis fed diets containing soy protein concentrate","year":2022,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Appetite; Peptide YY; Biology; Cholecystokinin; Ghrelin; Soy protein; Leptin; Hormone; Endocrinology; Orexin; Internal medicine; Food science; Neuropeptide Y receptor; Neuropeptide; Biochemistry; Obesity; Medicine","score_opus":0.019734607246227606,"score_gpt":0.24741621829147392,"score_spread":0.2276816110452463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220794075","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998079,0.0010654305,0.000009337376,0.00018032778,0.000030643492,0.00037261538,0.00011776517,0.000021245587,0.00012365243],"genre_scores_gemma":[0.9989352,0.000023029694,0.00015373838,0.00015470006,0.000055934677,0.00018550645,0.00045843434,0.0000022810214,0.000031149026],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980292,0.00056421483,0.0003748564,0.0006152406,0.000108635024,0.0003079016],"domain_scores_gemma":[0.9992385,0.00018966966,0.00029120245,0.00008465907,0.00010708776,0.00008888119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012378767,0.00030791748,0.0006410006,0.000020114827,0.00029161328,0.000012363687,0.0001723602,0.00013185602,0.00009088494],"category_scores_gemma":[0.000042484404,0.00015905644,0.00009355467,0.00024611887,0.0006153443,0.000055808487,0.0002520468,0.00036024925,8.701663e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087254343,0.00016149537,0.0005413462,0.000023244862,0.00003711026,0.0000045354686,0.0009426,0.000017720027,0.99676067,0.0003384431,0.000052007486,0.0002483058],"study_design_scores_gemma":[0.00061982154,0.0008591933,0.021545695,0.000074069845,0.000010221878,0.000011825541,0.0053737415,0.00017112306,0.96961135,0.0012660326,0.00019176205,0.00026518665],"about_ca_topic_score_codex":0.000045187157,"about_ca_topic_score_gemma":0.000018403967,"teacher_disagreement_score":0.027149322,"about_ca_system_score_codex":0.000029827215,"about_ca_system_score_gemma":0.000017100185,"threshold_uncertainty_score":0.64861333},"labels":[],"label_agreement":null},{"id":"W4220898785","doi":"10.1111/jwas.12882","title":"Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets","year":2022,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"North Carolina Sea Grant, North Carolina State University; University of North Carolina Wilmington; North Carolina Biotechnology Center","keywords":"Biology; Fish meal; Fishery; Animal science; Feed conversion ratio; Starter; Sea bass; Bass (fish); Menhaden; Meal; Mariculture; Body weight; Food science; Aquaculture; Fish ; Endocrinology","score_opus":0.029097247969883794,"score_gpt":0.2565377102804982,"score_spread":0.2274404623106144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220898785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9794048,0.00019847855,0.000012418361,0.018981434,0.00017278733,0.00062503165,0.00030515328,0.000019097273,0.00028076305],"genre_scores_gemma":[0.99276936,0.00016147399,0.00044538442,0.0050422493,0.00024353055,0.000013646058,0.00014838067,0.0000040510936,0.0011718984],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99857366,0.00017760495,0.00039132862,0.0002222159,0.00038696555,0.00024823495],"domain_scores_gemma":[0.99892676,0.00013176099,0.00045960216,0.000057320107,0.00030176243,0.0001228118],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0005481767,0.00021837655,0.00032445224,0.000019383668,0.0015352482,0.0002245187,0.00040887855,0.00007938032,0.00012424299],"category_scores_gemma":[0.000019947422,0.00008270062,0.00028816282,0.00041404716,0.00012621014,0.0004311957,0.0002264502,0.000505829,6.81799e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0050793975,0.0027860797,0.041314334,0.00036852687,0.0010648312,0.00001309307,0.016257955,0.0006940899,0.6369969,0.003275433,0.28566182,0.006487505],"study_design_scores_gemma":[0.008546696,0.0046339757,0.714897,0.00052727386,0.000584868,0.00016730702,0.013567651,0.005851747,0.018534604,0.0008184314,0.23053016,0.0013403278],"about_ca_topic_score_codex":0.000013587797,"about_ca_topic_score_gemma":0.000058212685,"teacher_disagreement_score":0.6735826,"about_ca_system_score_codex":0.00008645909,"about_ca_system_score_gemma":0.000015176923,"threshold_uncertainty_score":0.9997646},"labels":[],"label_agreement":null},{"id":"W4220930233","doi":"10.18331/sfs2022.8.1.5","title":"A Study on culture of Litopenaeus vannamei (preparation, water quality parameters) compared with different stocking densities using standard operational procedures","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Litopenaeus; Stocking; Environmental science; Stocking rate; Water quality; Quality (philosophy); Animal science; Pulp and paper industry; Shrimp; Fishery; Biology; Ecology; Engineering; Physics","score_opus":0.2144940265165928,"score_gpt":0.3221350022916756,"score_spread":0.10764097577508278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220930233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990324,0.000041787458,0.000008779422,0.00046373837,0.00008335881,0.00024003402,0.00007517001,0.0000053604435,0.00004941073],"genre_scores_gemma":[0.99963266,0.0000048159195,0.00015645914,0.00011950115,0.00003707082,0.000008325389,0.000016495705,7.7262814e-7,0.000023926921],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99726033,0.00087491685,0.000545514,0.00019191584,0.00095514907,0.00017215629],"domain_scores_gemma":[0.99903667,0.00020504059,0.0003331688,0.000035352656,0.00034147594,0.000048273225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001954371,0.00013126268,0.00035292146,0.000043292857,0.0005416646,0.0001626416,0.00030935943,0.000025678768,0.00010533074],"category_scores_gemma":[0.00012612702,0.00004190824,0.0000576688,0.00038603507,0.00021810959,0.00035749967,0.00007032848,0.00019142937,1.1732763e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012760588,0.00051153323,0.97537214,0.0000073310293,0.00002553497,0.000008788136,0.008844991,0.0040727584,0.00942105,0.000019636107,0.0003872072,0.0000529911],"study_design_scores_gemma":[0.00060054334,0.005940349,0.94018584,0.000048207654,0.000009972249,0.000031446085,0.048808206,0.000041516847,0.0038202594,0.00016488944,0.0001732769,0.00017549336],"about_ca_topic_score_codex":0.000479334,"about_ca_topic_score_gemma":0.0045004953,"teacher_disagreement_score":0.039963216,"about_ca_system_score_codex":0.00007576822,"about_ca_system_score_gemma":0.000055481956,"threshold_uncertainty_score":0.4166101},"labels":[],"label_agreement":null},{"id":"W4221060003","doi":"10.18331/sfs2022.8.1.10","title":"Comparison of protein, fat, ash and dry matter content of common carp, Cyprinus carpio L. and silver carp, Hypophthalmichthys molitrix fillet","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hypophthalmichthys; Silver carp; Cyprinus; Fillet (mechanics); Fishery; Common carp; Dry matter; Bighead carp; Food science; Biology; Chemistry; Animal science; Fish ; Materials science","score_opus":0.16762280730077822,"score_gpt":0.27730537260019655,"score_spread":0.10968256529941833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221060003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970702,0.001199458,3.6434415e-7,0.0009803025,0.00008203732,0.0001565407,0.00013232378,0.0000026874059,0.00037607265],"genre_scores_gemma":[0.9995945,0.00004583167,0.000121570614,0.00008929249,0.000029235583,0.000004897532,0.0000071064874,8.5440126e-7,0.000106687105],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980583,0.0004527847,0.0006243145,0.000172476,0.00051057804,0.00018151791],"domain_scores_gemma":[0.9988434,0.0003185698,0.00055145123,0.0000384014,0.00017003925,0.00007814297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013197177,0.00012108718,0.00048510282,0.000049294114,0.00019814553,0.000049296985,0.00031338536,0.000050020288,0.00022464123],"category_scores_gemma":[0.00009624823,0.00005332165,0.00006965796,0.00045541683,0.000573165,0.00023356937,0.00016599368,0.00022370093,2.6955982e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009620973,0.00015375539,0.9539263,0.000018537103,0.000009779171,0.0000056182735,0.00052335305,0.0000110069695,0.04376605,0.000022119873,0.0008284803,0.000638756],"study_design_scores_gemma":[0.0002896125,0.001071969,0.9878908,0.000037723083,0.00000673056,0.000038359838,0.004591524,0.000008604907,0.0047809025,0.00022111736,0.00095330144,0.00010939668],"about_ca_topic_score_codex":0.0033655076,"about_ca_topic_score_gemma":0.0014506163,"teacher_disagreement_score":0.038985148,"about_ca_system_score_codex":0.000025074225,"about_ca_system_score_gemma":0.000018729352,"threshold_uncertainty_score":0.5087663},"labels":[],"label_agreement":null},{"id":"W4221130846","doi":"10.1007/s10695-022-01064-6","title":"The isosmotic point as critical salinity limit for growth and osmoregulation, but not survival, in the wolf eel Anarrhichthys ocellatus","year":2022,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Aquarium","funders":"","keywords":"Osmoregulation; Salinity; Biology; Euryhaline; Plasma osmolality; Animal science; Juvenile; Aquaculture; Growth rate; Osmotic concentration; Metamorphosis; Fishery; Ecology; Fish ; Larva; Biochemistry; Endocrinology","score_opus":0.017083988405194386,"score_gpt":0.23547082075347692,"score_spread":0.21838683234828254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221130846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9765316,0.00018167464,4.720556e-7,0.022690808,0.000053512296,0.00015847536,0.00015745434,0.000016013135,0.00020995278],"genre_scores_gemma":[0.9961185,0.000089094494,0.000008847516,0.003200927,0.00023202701,0.00006291076,0.00019911275,9.75673e-7,0.00008761765],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990576,0.0001566809,0.00016207647,0.00028558384,0.000112668415,0.00022541075],"domain_scores_gemma":[0.99869287,0.0010999124,0.00004833635,0.00006112661,0.000046622547,0.00005112592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031203203,0.00011925769,0.00013638377,0.0000040881105,0.00090867915,0.00004410321,0.0002028553,0.000104989456,0.00006792074],"category_scores_gemma":[0.00028330978,0.00004260947,0.00005699628,0.00012877338,0.00030281112,0.000031728938,0.00010502887,0.00023355939,8.665657e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008131537,0.00047686868,0.009562204,0.00013280485,0.000039076003,0.000009752726,0.00037793093,0.0000014822252,0.9640651,0.009050352,0.013332812,0.0021384954],"study_design_scores_gemma":[0.0009866433,0.0008970558,0.83899033,0.00001917358,0.000048894675,0.000094622104,0.007256616,0.00015620176,0.06913236,0.07018135,0.011714461,0.0005222676],"about_ca_topic_score_codex":0.000043729764,"about_ca_topic_score_gemma":0.000027949327,"teacher_disagreement_score":0.8949327,"about_ca_system_score_codex":0.000008426342,"about_ca_system_score_gemma":0.0000086503815,"threshold_uncertainty_score":0.69889176},"labels":[],"label_agreement":null},{"id":"W4223488107","doi":"10.1007/s10695-022-01070-8","title":"Sustained endocrine and exocrine function in the pancreas of the Pacific spiny dogfish post-feeding","year":2022,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Bamfield Marine Sciences Centre","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Internal medicine; Endocrinology; Digestive enzyme; Pancreas; Amylase; Digestion (alchemy); Enzyme; Biochemistry; Chemistry","score_opus":0.006659924095483127,"score_gpt":0.18739135378336216,"score_spread":0.18073142968787903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223488107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99246943,0.00012282217,3.2101653e-8,0.006721396,0.000029162948,0.00009345801,0.00007114866,0.000008863349,0.00048368832],"genre_scores_gemma":[0.99854314,0.00004451035,0.0000014419116,0.000978575,0.000115385374,0.000021723603,0.000116506584,4.3140435e-7,0.00017830337],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994374,0.00007873243,0.00010707726,0.00017076763,0.000078942554,0.00012710362],"domain_scores_gemma":[0.99977446,0.00007302061,0.00005906279,0.000045631692,0.000028266262,0.000019572517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010697783,0.00007758039,0.00010010542,0.000004323872,0.000255983,0.000009433715,0.00013670453,0.000038278835,0.00012347799],"category_scores_gemma":[0.000034280903,0.000025195968,0.000038614766,0.00018443259,0.00012350219,0.000025050165,0.00017355618,0.00017693221,1.615689e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000992301,0.00006770657,0.010362524,0.000024170435,0.0000060302887,0.0000015615085,0.00006852235,1.5072115e-7,0.9868835,0.0001242378,0.0013782711,0.0009840756],"study_design_scores_gemma":[0.0003732575,0.00024889022,0.94554645,0.000010106661,0.000014218083,0.00007593093,0.009100937,0.0000056346785,0.034438524,0.001486819,0.0085839275,0.00011532501],"about_ca_topic_score_codex":0.00004230606,"about_ca_topic_score_gemma":0.000015522939,"teacher_disagreement_score":0.952445,"about_ca_system_score_codex":0.0000072004573,"about_ca_system_score_gemma":0.0000040184573,"threshold_uncertainty_score":0.19688402},"labels":[],"label_agreement":null},{"id":"W4225492933","doi":"10.1007/s11033-021-07037-x","title":"Genome survey of Misgurnus anguillicaudatus to identify genomic information, simple sequence repeat (SSR) markers, and mitochondrial genome","year":2022,"lang":"en","type":"article","venue":"Molecular Biology Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China","keywords":"Biology; Microsatellite; Loss of heterozygosity; Genetics; Misgurnus; Genome; Locus (genetics); Mitochondrial DNA; Allele; Gene","score_opus":0.016022368208523537,"score_gpt":0.2612987264689999,"score_spread":0.24527635826047633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225492933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974983,0.00047782544,0.00009128485,0.000498347,0.00016447908,0.000450179,0.0006080503,0.00003614839,0.00017538633],"genre_scores_gemma":[0.995267,0.000026983125,0.00023747912,0.0009792962,0.00004737588,0.000054482818,0.0033248907,0.0000017906814,0.00006069812],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982694,0.00031281973,0.0005654948,0.00039133662,0.00017529145,0.00028567403],"domain_scores_gemma":[0.9991333,0.000054667427,0.00033229927,0.00016474993,0.00016408191,0.00015091193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005526429,0.00016354374,0.00027723986,0.00004356817,0.00024649408,0.00003469923,0.00021719122,0.0001049564,0.00037927675],"category_scores_gemma":[0.00024518007,0.00008726129,0.00008607472,0.00042317968,0.000095733754,0.00008048644,0.00034091694,0.00014204244,0.000007884165],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000067871726,0.00002934448,0.020998448,0.000005706029,0.000026897022,0.000077465455,0.00006975839,0.0000133005615,0.9773051,0.000024115314,0.0005314674,0.0008505024],"study_design_scores_gemma":[0.00015069559,0.00037119642,0.8857417,0.0000019694778,0.000012020369,0.00044864565,0.00009478966,0.0000023015962,0.002624985,0.0005887721,0.1097238,0.0002391299],"about_ca_topic_score_codex":0.0011231649,"about_ca_topic_score_gemma":0.00017681695,"teacher_disagreement_score":0.9746801,"about_ca_system_score_codex":0.000049272698,"about_ca_system_score_gemma":0.000025364885,"threshold_uncertainty_score":0.41528144},"labels":[],"label_agreement":null},{"id":"W4229334750","doi":"10.1016/j.cbpa.2022.111231","title":"Dietary protein:lipid ratio modulates somatic growth and expression of genes involved in somatic growth, lipid metabolism and food intake in Pejerrey fry (Odontesthes bonariensis)","year":2022,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Lipid metabolism; Biology; Fatty acid; Endocrinology; Internal medicine; Gene expression; Metabolism; Gene; Biochemistry","score_opus":0.022734037352576494,"score_gpt":0.2321030955121953,"score_spread":0.20936905815961881,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4229334750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954938,0.0033523147,0.000003900629,0.00040935335,0.000035685152,0.0005496964,0.000092491326,0.000021841863,0.000040903353],"genre_scores_gemma":[0.9986205,0.00017146996,0.00018100404,0.00019772722,0.00007242284,0.0004012979,0.00034252024,0.000003766304,0.000009261247],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99742734,0.00084845076,0.00052608515,0.0007330431,0.00013302018,0.0003320295],"domain_scores_gemma":[0.9990909,0.00029398853,0.00029452238,0.00010832389,0.00010715858,0.00010507862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014740985,0.00042159663,0.00092814746,0.000054193017,0.00023530162,0.000017528271,0.000220579,0.0001756455,0.00004051234],"category_scores_gemma":[0.00009067946,0.00022061093,0.00010534779,0.00034104238,0.0007347062,0.00012807672,0.00031865158,0.00044119122,6.233067e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030274646,0.00034979323,0.0019336224,0.00011826913,0.00005105029,0.0000029597927,0.0016440944,0.0000086699265,0.9948348,0.00055119616,0.000033410426,0.00016937905],"study_design_scores_gemma":[0.00070291857,0.00074034394,0.07649587,0.00012194837,0.00002171153,0.000010448062,0.00571403,0.00033398863,0.90490067,0.010557073,0.000044899054,0.00035607207],"about_ca_topic_score_codex":0.000080863785,"about_ca_topic_score_gemma":0.0000785926,"teacher_disagreement_score":0.08993411,"about_ca_system_score_codex":0.000020712856,"about_ca_system_score_gemma":0.00002146677,"threshold_uncertainty_score":0.8996253},"labels":[],"label_agreement":null},{"id":"W4230296769","doi":"10.5539/jfr.v6n4p159","title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Library science; Political science; Czech; Research council; Humanities; Art; Philosophy; Government (linguistics)","score_opus":0.2329546094088371,"score_gpt":0.42353268501775926,"score_spread":0.19057807560892215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230296769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9641602,0.010912399,0.000028786548,0.009016051,0.007517428,0.001187681,0.000104622995,0.000008789508,0.007064027],"genre_scores_gemma":[0.9541417,0.0046421313,0.00072220486,0.00013561858,0.032816917,0.000018306775,0.0000055743762,0.0000056208446,0.007511921],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.996308,0.00056870776,0.0006910119,0.00015775226,0.0017298779,0.0005446401],"domain_scores_gemma":[0.9214183,0.00061388646,0.0006045322,0.00012906412,0.0769051,0.00032913234],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.010141212,0.000115200884,0.0003892733,0.00012199376,0.001098951,0.00036279968,0.0015410624,0.00014250787,0.00067586347],"category_scores_gemma":[0.061930962,0.000039868653,0.00038631793,0.00029670712,0.0003173546,0.00048062953,0.00022160924,0.0010929925,0.00013709847],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031824276,0.00040027147,0.00050170394,0.00008363832,0.00010593225,0.000007959696,0.000065519096,8.2248874e-8,0.038777556,0.00012195997,0.9304688,0.029148363],"study_design_scores_gemma":[0.0011168947,0.012371959,0.007217066,0.0005619497,0.000016971348,0.000015746686,0.00023779774,0.0000027212113,0.021915376,0.007607044,0.94882894,0.0001075337],"about_ca_topic_score_codex":0.0000030096353,"about_ca_topic_score_gemma":0.00007730248,"teacher_disagreement_score":0.075175226,"about_ca_system_score_codex":0.00008786837,"about_ca_system_score_gemma":0.00009709831,"threshold_uncertainty_score":0.9459708},"labels":[],"label_agreement":null},{"id":"W4230845140","doi":"10.5539/jfr.v6n1p123","title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Library science; Political science; Czech; Humanities; Art; Philosophy","score_opus":0.2352682182457799,"score_gpt":0.4236387071129013,"score_spread":0.1883704888671214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230845140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96415466,0.010841686,0.000028514554,0.009088062,0.0075272513,0.0011888748,0.00010731264,0.000008804719,0.0070548593],"genre_scores_gemma":[0.95316976,0.004675756,0.0007447251,0.00013840054,0.033457413,0.000019020885,0.0000057803504,0.000005739558,0.0077834106],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99630815,0.00056929287,0.00069048704,0.00015780178,0.0017296443,0.00054461975],"domain_scores_gemma":[0.92076594,0.0006177665,0.00060419075,0.00012914915,0.077553906,0.00032905795],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0101378895,0.00011520859,0.00038914906,0.000121978555,0.0010985242,0.00036191702,0.001540906,0.00014250791,0.0007030243],"category_scores_gemma":[0.06272291,0.00003987108,0.00038631292,0.0002968467,0.0003172795,0.0004802151,0.00022168046,0.0010932349,0.00013836984],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030928,0.0003950304,0.00049347366,0.000081845326,0.00010462799,0.000007741985,0.00006459816,8.223346e-8,0.038727667,0.000117056596,0.9312956,0.028403],"study_design_scores_gemma":[0.0011007419,0.012128553,0.00718705,0.00055880734,0.000016904844,0.000015648237,0.00023690998,0.000002693785,0.021784764,0.007474472,0.94938654,0.00010692621],"about_ca_topic_score_codex":0.0000030029764,"about_ca_topic_score_gemma":0.00007651424,"teacher_disagreement_score":0.07582426,"about_ca_system_score_codex":0.000087860404,"about_ca_system_score_gemma":0.000097392505,"threshold_uncertainty_score":0.9451722},"labels":[],"label_agreement":null},{"id":"W4231126785","doi":"10.1139/o01-003","title":"Identification of the S6 kinase activity stimulated in quiescent brine shrimp embryos upon entry to preemergence development as p70 ribosomal protein S6 kinase: Isolation of Artemia franciscana p70S6k cDNA","year":2001,"lang":"en","type":"article","venue":"Biochemistry and Cell Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of California, Davis; National Institutes of Health; Universität Basel","keywords":"P70-S6 Kinase 1; Biology; Ribosomal protein s6; Ribosomal protein; Complementary DNA; Brine shrimp; Protein kinase A; Molecular biology; Kinase; Biochemistry; Ribosome; Phosphorylation; Gene; RNA; Ecology","score_opus":0.007950573835638004,"score_gpt":0.2142171444474752,"score_spread":0.2062665706118372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231126785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99834883,0.00026373845,0.00002446467,0.0006506466,0.000028922195,0.0004380586,0.00005170713,0.000014949431,0.0001786557],"genre_scores_gemma":[0.99923617,0.000056109544,0.000034288132,0.00007283097,0.000055341632,0.000034696728,0.00010552718,0.0000012702135,0.000403746],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987716,0.0000965918,0.00040564995,0.00036969088,0.00013192353,0.00022450843],"domain_scores_gemma":[0.9994678,0.00003285285,0.00022092258,0.00010475159,0.00008432567,0.00008933937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018018048,0.00016877231,0.00020536692,0.000013863541,0.00010366853,0.00000983261,0.00020977028,0.00022831821,0.000115434144],"category_scores_gemma":[0.000059464903,0.000080780694,0.00005786402,0.000361224,0.00008591174,0.00006661377,0.00009196181,0.0001263937,0.0000051327293],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021144794,0.00027833195,0.015268282,0.000065468186,0.000006726268,0.0000012126943,0.00007115844,0.000019985455,0.9789337,0.000016044985,0.000065093736,0.00506258],"study_design_scores_gemma":[0.00030121414,0.00011400261,0.068596885,0.000060142163,0.000006956786,0.0000033054798,0.00013712519,0.00017240949,0.9283424,0.000028913946,0.002090434,0.00014623028],"about_ca_topic_score_codex":0.00018440268,"about_ca_topic_score_gemma":0.00008623078,"teacher_disagreement_score":0.053328604,"about_ca_system_score_codex":0.00003716835,"about_ca_system_score_gemma":0.000027270646,"threshold_uncertainty_score":0.32941413},"labels":[],"label_agreement":null},{"id":"W4231259280","doi":"10.1093/auk/117.1.110","title":"Seasonal, Age, and Sex-Related Variation in Fatty-Acid Composition of Depot Fat in Relation to Migration in Western Sandpipers","year":2000,"lang":"en","type":"article","venue":"The Auk","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; Natural Sciences and Engineering Research Council of Canada","funders":"","keywords":"Calidris; Fatty acid; Biology; Seasonality; Composition (language); Animal science; Zoology; Ecology; Predation; Biochemistry","score_opus":0.014672188777366816,"score_gpt":0.22337662224891064,"score_spread":0.20870443347154383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231259280","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968774,0.000051827734,0.000006300543,0.0025772,0.00000763266,0.00021084212,0.000004736903,0.000009755635,0.00025432926],"genre_scores_gemma":[0.99958,0.00005397168,0.000037045895,0.0001729958,0.000016366828,0.000009805028,0.00006268478,4.774329e-7,0.00006662009],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994188,0.000118581425,0.00017894426,0.000113560534,0.00008923761,0.00008090654],"domain_scores_gemma":[0.9998648,0.000046844783,0.000035876597,0.000022446364,0.000009474455,0.000020532978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015463203,0.00005725784,0.000089051944,0.00002028351,0.0000330706,0.000016286467,0.0000488807,0.00006564353,0.00006350426],"category_scores_gemma":[0.0000074788954,0.00002389029,0.000014737738,0.00035335723,0.000018542929,0.00010611145,0.000007654914,0.00007637837,0.000008223128],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013653602,0.00015761693,0.2531376,0.0000067928986,0.0000032868552,0.000004956548,0.004590747,0.00041902898,0.71695435,0.00020472742,0.000041027837,0.024343342],"study_design_scores_gemma":[0.00028695524,0.000059608432,0.9961143,0.00004555589,0.0000022742802,0.0000019036105,0.00014187675,0.000389478,0.002170999,0.0006201957,0.00011108283,0.00005573781],"about_ca_topic_score_codex":0.0006495946,"about_ca_topic_score_gemma":0.0062460676,"teacher_disagreement_score":0.7429767,"about_ca_system_score_codex":0.000024919873,"about_ca_system_score_gemma":0.0000012835965,"threshold_uncertainty_score":0.34854525},"labels":[],"label_agreement":null},{"id":"W4235512515","doi":"10.1139/facets-2018-0018","title":"Correction: Nucleobase-containing compounds evoke behavioural, olfactory, and transcriptional responses in model fishes","year":2018,"lang":"en","type":"article","venue":"FACETS","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Nucleobase; Computational biology; Psychology; Biology; Cognitive science; Neuroscience; Genetics; DNA","score_opus":0.07147938304637382,"score_gpt":0.25357867425211844,"score_spread":0.18209929120574464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235512515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99556804,0.00009379005,0.000013014046,0.0027015656,0.00013923137,0.00009346401,0.00007143997,0.00005942338,0.001260035],"genre_scores_gemma":[0.99816567,0.000020663776,0.000102946884,0.0005218949,0.00012458915,0.00000790369,0.000055728677,8.655037e-7,0.0009997379],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99930036,0.000056254,0.00013941272,0.00020818115,0.00012838328,0.00016741041],"domain_scores_gemma":[0.99975246,0.00006747955,0.00003148918,0.000025612366,0.00004952769,0.00007345065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113234644,0.000103863065,0.00011510438,0.000016038412,0.0002455343,0.000059865964,0.00007915021,0.00008845099,0.00029329286],"category_scores_gemma":[0.000024915118,0.00004616328,0.000038442864,0.00012032682,0.000112113165,0.00016832358,0.000015997515,0.00011560839,0.000018267414],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007723138,0.00035426198,0.28650948,0.0000067037904,0.0000131429815,0.000008525418,0.0025389928,0.000008851385,0.66363716,0.0009165316,0.036399726,0.008834283],"study_design_scores_gemma":[0.00039211803,0.000369643,0.98317415,0.000037537488,0.0000060763864,0.0000220349,0.0006775966,0.0020744156,0.0023746605,0.00040134724,0.010278443,0.00019197642],"about_ca_topic_score_codex":0.0002118376,"about_ca_topic_score_gemma":0.0028961778,"teacher_disagreement_score":0.6966647,"about_ca_system_score_codex":0.000030769093,"about_ca_system_score_gemma":0.0000062297186,"threshold_uncertainty_score":0.32113513},"labels":[],"label_agreement":null},{"id":"W4236264709","doi":"10.1139/cjfas-58-5-961","title":"Stability of physiological and behavioural determinants of performance in Arctic char (<i>Salvelinus alpinus</i>)","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salvelinus; Arctic char; Ecology; Arctic; Biology; Stability (learning theory); Zoology; Environmental science; Fishery; Fish ; Trout; Computer science","score_opus":0.040771690472785144,"score_gpt":0.22463105470679007,"score_spread":0.18385936423400492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236264709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982365,0.00075358973,6.483181e-7,0.0007377095,0.000047116602,0.00007310493,0.000011568979,0.0000015420499,0.00013825575],"genre_scores_gemma":[0.99940675,0.00035335484,0.00012479867,0.00006185686,0.000035126006,0.0000012388161,0.0000011324266,4.81501e-7,0.000015269186],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99895024,0.00006282305,0.0004212023,0.00014646343,0.00018327215,0.00023601184],"domain_scores_gemma":[0.9993232,0.00010402139,0.0002375788,0.00003005719,0.00007425653,0.00023088642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005039166,0.000101692436,0.00029841243,0.00004188849,0.0001662133,0.00004100411,0.0002037818,0.0000617365,0.00014199068],"category_scores_gemma":[0.00016250159,0.00004208876,0.000053816348,0.000351028,0.001023455,0.0002721814,0.000016100177,0.000083889514,3.0565528e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020661952,0.000036085756,0.96235067,0.00002031121,0.0000029594582,0.000012510922,0.0004409665,3.7573864e-7,0.022221362,0.000059906743,0.00003705144,0.014797129],"study_design_scores_gemma":[0.00017479862,0.00092267455,0.99554217,0.00011667581,0.000008966115,0.000081370395,0.0007677363,0.00016384874,0.0009801283,0.00033296706,0.0008129998,0.000095685675],"about_ca_topic_score_codex":0.0012051045,"about_ca_topic_score_gemma":0.039055437,"teacher_disagreement_score":0.03785033,"about_ca_system_score_codex":0.000018370083,"about_ca_system_score_gemma":0.000076928845,"threshold_uncertainty_score":0.9784793},"labels":[],"label_agreement":null},{"id":"W4236653105","doi":"10.1139/cjfas-57-3-557","title":"Direct behavioral evidence that unique bile acids released by larval sea lamprey (<i>Petromyzon marinus</i>) function as a migratory pheromone","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Petromyzon; Lamprey; Larva; Biology; Zoology; Pheromone; Ecology; Function (biology); Fishery; Evolutionary biology","score_opus":0.023848716572808328,"score_gpt":0.21465592939494824,"score_spread":0.19080721282213992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236653105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99085045,0.002591061,0.0000033330873,0.0032025971,0.00014598144,0.00012999037,0.00003914249,0.000017934386,0.0030195033],"genre_scores_gemma":[0.9966237,0.0005880437,0.00011645827,0.0006122115,0.00019039611,0.0000069899215,0.000013778981,0.0000020477776,0.001846376],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99835944,0.00017728769,0.00032583578,0.0002940235,0.00042722252,0.00041619735],"domain_scores_gemma":[0.99884546,0.0001705756,0.00017518112,0.000059154892,0.000074867814,0.00067475287],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005690107,0.00020208127,0.00028256132,0.000049229515,0.0007360071,0.0004259073,0.00036300824,0.00012816142,0.0023174374],"category_scores_gemma":[0.00011961236,0.000093026705,0.00012675044,0.00057031895,0.00066013745,0.00084903714,0.000012328997,0.00016815189,0.000016386259],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033906693,0.000299654,0.2523429,0.00004107133,0.0000829611,0.00024808056,0.001956933,0.000004439985,0.24428476,0.00018234692,0.1920263,0.30819148],"study_design_scores_gemma":[0.0006876568,0.0058367793,0.22314718,0.0005406291,0.00015404467,0.00031858447,0.002049652,0.00012100392,0.010077085,0.00093317626,0.75526357,0.00087064],"about_ca_topic_score_codex":0.0061557945,"about_ca_topic_score_gemma":0.0739489,"teacher_disagreement_score":0.56323725,"about_ca_system_score_codex":0.00006530051,"about_ca_system_score_gemma":0.00021914855,"threshold_uncertainty_score":0.9985946},"labels":[],"label_agreement":null},{"id":"W4237149973","doi":"10.32920/14639922.v1","title":"Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; University of Toronto; University of Guelph; Toronto Metropolitan University","funders":"Ohio State University","keywords":"Biology; Pieris rapae; Polyunsaturated fatty acid; Eicosapentaenoic acid; Docosahexaenoic acid; Crop; Canola; Larva; Food science; PEST analysis; Botany; Fatty acid; Agronomy; Biochemistry","score_opus":0.018028000414416902,"score_gpt":0.21753254016218437,"score_spread":0.19950453974776747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237149973","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.955456,0.00033270006,0.000055889977,0.035378475,0.0003905909,0.0010936784,0.00010428161,0.00018600914,0.007002359],"genre_scores_gemma":[0.98284376,0.00011403672,0.00014540793,0.009390584,0.0006105398,0.00015803646,0.0007355354,0.000004865058,0.00599726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970412,0.0005952051,0.0004085678,0.0008418826,0.0005720346,0.0005410736],"domain_scores_gemma":[0.99870735,0.00052696996,0.00021018124,0.00021194878,0.00017500212,0.00016856074],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043578775,0.0006083763,0.00045921502,0.000020715537,0.00085736735,0.0007869461,0.0009369608,0.00051674293,0.0014329333],"category_scores_gemma":[0.0001169025,0.00015078709,0.00038754113,0.0004151512,0.00020356082,0.00008473066,0.0006834477,0.0012271741,0.0001207402],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009831507,0.0020723818,0.10188511,0.000513576,0.0016752738,0.0010496979,0.010176247,0.0000636667,0.5725361,0.0024903042,0.16404517,0.14250934],"study_design_scores_gemma":[0.0005548788,0.00029601867,0.879824,0.0004753257,0.000084759464,0.00007609446,0.005406965,0.00007797209,0.08701733,0.00040625184,0.024492528,0.0012879138],"about_ca_topic_score_codex":0.00039554352,"about_ca_topic_score_gemma":0.0021137511,"teacher_disagreement_score":0.77793884,"about_ca_system_score_codex":0.00011672925,"about_ca_system_score_gemma":0.00005462427,"threshold_uncertainty_score":0.9994799},"labels":[],"label_agreement":null},{"id":"W4239521171","doi":"10.3410/f.1024136.286747","title":"Faculty Opinions recommendation of Evolution of juvenile growth rates in female guppies (Poecilia reticulata): predator regime or resource level?","year":2005,"lang":"en","type":"dataset","venue":"Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Poecilia; Juvenile; Predator; Resource (disambiguation); Biology; Predation; Fishery; Zoology; Ecology; Fish ; Computer science","score_opus":0.04488643809399868,"score_gpt":0.32037557461388966,"score_spread":0.275489136519891,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239521171","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000027850716,0.001155482,0.0000044344893,0.14244674,0.00017946927,0.0011694292,0.85493356,0.000029523106,0.00005351014],"genre_scores_gemma":[0.00020829593,0.0003854531,0.00045308523,0.001257016,0.0003612715,0.0001544911,0.9954593,0.0000054527377,0.0017155948],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99489206,0.0006735901,0.002051809,0.0007127358,0.0012890903,0.00038068718],"domain_scores_gemma":[0.9932372,0.00029944407,0.0019229044,0.00052946043,0.0037845098,0.00022648145],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014325287,0.0005121348,0.0011351174,0.0001811907,0.00020059798,0.00008014618,0.0015016141,0.0008599868,0.0009825416],"category_scores_gemma":[0.006127195,0.00020012885,0.0005651602,0.0030776102,0.0004543825,0.00041404626,0.00039205188,0.0008080043,0.000026943992],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006351085,0.00057675736,0.000042413627,0.0027641202,0.00004976319,2.7229137e-7,0.00010194377,1.00217896e-7,0.00006266841,0.00026007582,0.99501455,0.0010638396],"study_design_scores_gemma":[0.00057229586,0.00023180821,0.011716481,0.008417823,0.00008805086,0.000021600203,0.00018295644,0.000004318007,0.00018113942,0.000054524804,0.9781994,0.00032957146],"about_ca_topic_score_codex":0.00025751413,"about_ca_topic_score_gemma":0.0002486256,"teacher_disagreement_score":0.14118972,"about_ca_system_score_codex":0.00017286047,"about_ca_system_score_gemma":0.00020777987,"threshold_uncertainty_score":0.9999307},"labels":[],"label_agreement":null},{"id":"W4239957117","doi":"10.1002/naaq.10103","title":"Issue Information","year":2020,"lang":"en","type":"paratext","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"California Department of Fish and Wildlife; Dalhousie University; Pukyong National University; Washington Department of Fish and Wildlife; Universidad del Atlántico; Florida Atlantic University; Mississippi State University; U.S. Department of Agriculture","keywords":"Citation; Library science; Information retrieval; Computer science; World Wide Web","score_opus":0.009292462080560563,"score_gpt":0.22088649106652536,"score_spread":0.2115940289859648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239957117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51729345,0.010735511,0.00033060898,0.1794719,0.013764994,0.0032436147,0.013988934,0.00042221358,0.2607488],"genre_scores_gemma":[0.7240867,0.017531017,0.005066539,0.08627323,0.058047753,0.00005151245,0.0234974,0.000035900746,0.08540992],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99787545,0.00013495439,0.00083248114,0.0001886247,0.0006627313,0.00030577157],"domain_scores_gemma":[0.9968716,0.000067882866,0.0019356785,0.000055619046,0.00065365963,0.00041558992],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000100992605,0.0003939923,0.0008549356,0.000040078663,0.00014263025,0.00016624901,0.0006418768,0.00020243264,0.0035258771],"category_scores_gemma":[0.00007826724,0.00013305551,0.00047413612,0.001018479,0.00014806459,0.00053078076,0.000052685504,0.0010935226,0.0063167685],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012894205,0.000045650497,0.0002349306,0.000027561395,0.00008383622,0.0000107287415,0.00040550128,0.000011115354,0.0005136613,0.0000033043716,0.90793145,0.09060329],"study_design_scores_gemma":[0.0001992753,0.0013420293,0.003933229,0.00006987557,0.00006210814,0.00008708181,0.0009908184,0.0000015787695,0.00017806893,0.0000047565213,0.9928012,0.00032996404],"about_ca_topic_score_codex":0.00006149069,"about_ca_topic_score_gemma":0.000135598,"teacher_disagreement_score":0.20679331,"about_ca_system_score_codex":0.000058541613,"about_ca_system_score_gemma":0.00005059396,"threshold_uncertainty_score":0.997385},"labels":[],"label_agreement":null},{"id":"W4241229340","doi":"10.1139/cjfas-57-s3-115","title":"Metabolic and enzymatic adaptations in northern krill, <i>Meganyctiphanes norvegica</i>, and Antarctic krill, <i>Euphausia superba</i>","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Deutsche Forschungsgemeinschaft","keywords":"Euphausia; Krill; Antarctic krill; Euphausiacea; Biology; Crustacean; Oceanography; Diel vertical migration; Zooplankton; Ecology; Geology","score_opus":0.016706952534843528,"score_gpt":0.2041424241135189,"score_spread":0.18743547157867538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241229340","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9713605,0.016564503,0.0000030903548,0.009563382,0.00013454643,0.00024297004,0.000042732183,0.000014885732,0.0020733834],"genre_scores_gemma":[0.993933,0.003920648,0.00040699172,0.00079665764,0.00025524976,0.000010067887,0.000011432071,0.000004555608,0.000661386],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9974896,0.00017035169,0.0007131872,0.00045909177,0.00049323606,0.0006745859],"domain_scores_gemma":[0.9982234,0.00038844917,0.00025724823,0.00008733873,0.00012538327,0.00091813406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078080717,0.00035064112,0.0006030643,0.00016915129,0.0010994049,0.0006704661,0.00040831885,0.00015095941,0.0007196092],"category_scores_gemma":[0.0002588471,0.00017269223,0.00011703473,0.00104625,0.0014383196,0.0010728465,0.000028359209,0.00019761575,0.000010997218],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002921209,0.000599559,0.2633325,0.00027532593,0.00040169767,0.0007372867,0.027252562,0.00008756852,0.15951778,0.015858697,0.015953867,0.51569104],"study_design_scores_gemma":[0.0011124541,0.0011418358,0.58989626,0.00033672777,0.00014276223,0.0008758283,0.003219461,0.0007225296,0.00019295134,0.0044244877,0.39709473,0.0008399578],"about_ca_topic_score_codex":0.0018618298,"about_ca_topic_score_gemma":0.34348413,"teacher_disagreement_score":0.5148511,"about_ca_system_score_codex":0.00005014952,"about_ca_system_score_gemma":0.00023759027,"threshold_uncertainty_score":0.84558445},"labels":[],"label_agreement":null},{"id":"W4241559494","doi":"10.7287/peerj.6818v0.1/reviews/2","title":"Peer Review #2 of \"Changes in precipitation may alter food preference in an ecosystem engineer, the black land crab, Gecarcinus ruricola (v0.1)\"","year":2019,"lang":"en","type":"peer-review","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Deakin University; University of Cambridge","keywords":"Food preference; Preference; Ecosystem; Precipitation; Environmental science; Fishery; Natural resource economics; Ecology; Oceanography; Economics; Geography; Chemistry; Biology; Geology; Meteorology; Microeconomics; Food science","score_opus":0.06850207937251415,"score_gpt":0.2814402596649726,"score_spread":0.21293818029245845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241559494","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.045575757,0.26107886,0.000004374749,0.6529255,0.0010168661,0.010407826,0.0035397504,0.00012861795,0.025322458],"genre_scores_gemma":[0.22336695,0.34894723,0.00018647374,0.023589171,0.0016966165,0.0011780446,0.015656792,0.000019149245,0.3853596],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99732226,0.0004680814,0.0006517485,0.0004794342,0.0007827984,0.00029568595],"domain_scores_gemma":[0.9983891,0.0002897578,0.0003285033,0.00018276957,0.0007356345,0.00007423036],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014213658,0.00034303663,0.000839144,0.000039738858,0.000029059396,0.000043374264,0.0005952752,0.0002973619,0.001219328],"category_scores_gemma":[0.00029830076,0.00010521149,0.00015788761,0.00057692034,0.000029534698,0.00012472738,0.000077420744,0.000416212,0.000065302454],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017959394,0.00028143683,0.0016652443,0.028008686,0.000028184144,0.0000024756666,0.00019093961,0.0000031898712,0.00037974774,0.0002083145,0.95914763,0.010066161],"study_design_scores_gemma":[0.00022921574,0.00051176973,0.016224286,0.02813637,0.000056327226,0.0000042991865,0.000092741495,0.000026832819,0.000091174305,0.00006926562,0.95419616,0.00036158948],"about_ca_topic_score_codex":0.0001942233,"about_ca_topic_score_gemma":0.034130905,"teacher_disagreement_score":0.6293363,"about_ca_system_score_codex":0.000056639517,"about_ca_system_score_gemma":0.00002245364,"threshold_uncertainty_score":0.9996937},"labels":[],"label_agreement":null},{"id":"W4242123854","doi":"10.5539/jfr.v7n2p127","title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Library science; Technical university; Political science","score_opus":0.18655123021704545,"score_gpt":0.4069513613415971,"score_spread":0.22040013112455165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242123854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9707412,0.00986425,0.0000570692,0.0050480003,0.0072902585,0.0011139908,0.00008396559,0.000011611817,0.0057896143],"genre_scores_gemma":[0.9124703,0.0034341384,0.0013752203,0.00032996116,0.07467128,0.000020731812,0.000008577202,0.0000075885887,0.0076822033],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9960208,0.0007472886,0.00074570265,0.00016055423,0.0017524089,0.0005732315],"domain_scores_gemma":[0.8902715,0.00068673934,0.000338984,0.000070712595,0.108313285,0.00031881657],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00959805,0.00011463562,0.000358016,0.00016423264,0.0004930953,0.00013993567,0.00088326936,0.00014080752,0.0013981202],"category_scores_gemma":[0.034961037,0.000039490635,0.00033110305,0.0009438339,0.0003672204,0.00030343115,0.00014126589,0.00093575136,0.00027263843],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034033085,0.0003696787,0.00015925498,0.00005708393,0.00008720505,0.0000034316392,0.000100227604,3.458159e-8,0.052690215,0.000092881935,0.9265516,0.019548098],"study_design_scores_gemma":[0.0008073406,0.022770133,0.0014676545,0.00040065876,0.000013548762,0.00001600986,0.00030166266,0.0000027669917,0.038160663,0.0058700866,0.93009853,0.00009094954],"about_ca_topic_score_codex":0.0000016718747,"about_ca_topic_score_gemma":0.00006800257,"teacher_disagreement_score":0.10656088,"about_ca_system_score_codex":0.000098652694,"about_ca_system_score_gemma":0.000102312915,"threshold_uncertainty_score":0.99951476},"labels":[],"label_agreement":null},{"id":"W4242337835","doi":"10.21608/avmj.2011.176897","title":"SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS","year":2011,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Connaught Fund","keywords":"Tilapia; Fishery; Fish ; Port (circuit theory); Business; Biology; Biotechnology; Engineering","score_opus":0.08783350965137943,"score_gpt":0.29349777845680436,"score_spread":0.20566426880542493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242337835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98289025,0.0010192824,0.000010572809,0.00867982,0.00061742455,0.0006841639,0.00010439509,0.00011135384,0.005882759],"genre_scores_gemma":[0.99157816,0.001359029,0.00065014046,0.005360168,0.0005196715,0.00004154237,0.00014817262,0.000014995714,0.00032813544],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9921821,0.0017923955,0.0017959042,0.0010893572,0.0020048132,0.0011354517],"domain_scores_gemma":[0.9966013,0.0006063386,0.0008171809,0.00029064287,0.0006093947,0.0010751851],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.005416215,0.00074592803,0.0011154558,0.00018187406,0.00043137692,0.0001229417,0.0009289627,0.0009348117,0.008885749],"category_scores_gemma":[0.0009986844,0.00036791668,0.0004551563,0.0006740917,0.00075977563,0.00036852044,0.00043397796,0.0016395823,0.000068890964],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040881033,0.0044237,0.0717236,0.00021209443,0.0006030852,0.0043118536,0.0019056126,0.0000075967964,0.5697727,0.00035227713,0.083175294,0.2594241],"study_design_scores_gemma":[0.0056018964,0.004595116,0.8564465,0.0010165004,0.0002795539,0.009049683,0.0014939855,0.0009951849,0.003915376,0.0025948044,0.11225598,0.0017554418],"about_ca_topic_score_codex":0.00020695543,"about_ca_topic_score_gemma":0.00034638096,"teacher_disagreement_score":0.78472286,"about_ca_system_score_codex":0.00020534171,"about_ca_system_score_gemma":0.00018569976,"threshold_uncertainty_score":0.9998773},"labels":[],"label_agreement":null},{"id":"W4243389941","doi":"10.5088/atl.2012.34.2.121","title":"CRESCIMENTO E SOBREVIVÊNCIA DE JUVENIS DO LINGUADO Paralichthys orbignyanus: EFEITOS DO ENRIQUECIMENTO DA ARTEMIA SP. COM N-3 HUFA","year":2012,"lang":"pt","type":"article","venue":"Atlântica","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de l'Outaouais","funders":"","keywords":"Flounder; Paralichthys; Olive flounder; Biology; Juvenile; Fishery; Aquaculture; Animal science; Fish ; Ecology","score_opus":0.03058025298991933,"score_gpt":0.2774570449296257,"score_spread":0.24687679193970635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243389941","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9185404,0.022985267,0.00018420811,0.022612719,0.0017060407,0.0019408792,0.0003616863,0.00051360065,0.031155193],"genre_scores_gemma":[0.9844369,0.0008933581,0.00032044592,0.0028892073,0.002990798,0.00007112423,0.00017855327,0.000016213475,0.008203367],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9949425,0.0005798015,0.00089985674,0.00086978544,0.0008322303,0.0018758177],"domain_scores_gemma":[0.9974788,0.00035446632,0.00039028304,0.00037382584,0.0001967151,0.0012059455],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0010356234,0.0007564875,0.00080572476,0.000054386306,0.00079211313,0.0007121288,0.0008607484,0.0007019425,0.0061326795],"category_scores_gemma":[0.0001834013,0.00038815202,0.000561217,0.0007868183,0.00031850985,0.0005468947,0.0003179326,0.00067343074,0.0034486407],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046416835,0.0045976345,0.1284806,0.00036100656,0.0006122736,0.00012522575,0.008132756,0.000003585041,0.25899386,0.02718751,0.54587096,0.025170404],"study_design_scores_gemma":[0.001279423,0.0007597331,0.06978657,0.00051176496,0.00040645315,0.00009740276,0.003981626,0.000048361795,0.019812284,0.0017648449,0.90000033,0.0015512024],"about_ca_topic_score_codex":0.0004177945,"about_ca_topic_score_gemma":0.00010097621,"teacher_disagreement_score":0.35412934,"about_ca_system_score_codex":0.00023705364,"about_ca_system_score_gemma":0.000054081123,"threshold_uncertainty_score":0.99985707},"labels":[],"label_agreement":null},{"id":"W4244187443","doi":"10.5539/jfr.v7n3p91","title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Library science; Political science","score_opus":0.18933160651710287,"score_gpt":0.4070897734201334,"score_spread":0.21775816690303054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244187443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97115535,0.00967987,0.00005802746,0.005004922,0.007250758,0.0011058692,0.00008373561,0.000011496945,0.005649987],"genre_scores_gemma":[0.9140501,0.003340163,0.001365338,0.0003241993,0.07321461,0.000020392841,0.000008265476,0.0000074711847,0.0076694274],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9960203,0.0007468471,0.0007457031,0.00016060067,0.0017531534,0.00057338714],"domain_scores_gemma":[0.88934827,0.0006896624,0.0003383662,0.00007069236,0.1092344,0.00031862207],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.009642706,0.00011465447,0.00035796862,0.00016428143,0.0004930216,0.00013992294,0.000883205,0.00014079547,0.0013901643],"category_scores_gemma":[0.035337165,0.00003949321,0.00033114295,0.00094418926,0.00036724974,0.00030345697,0.0001411882,0.0009357724,0.00027821984],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003447797,0.0003704567,0.00016470105,0.000057644113,0.00008733214,0.0000033918054,0.00010037886,3.451483e-8,0.05461336,0.00009104643,0.924804,0.01936291],"study_design_scores_gemma":[0.00081321876,0.022753181,0.0014825775,0.00040479068,0.000013488527,0.000015846708,0.00030340737,0.000002790428,0.03916254,0.0058469074,0.92911005,0.00009119845],"about_ca_topic_score_codex":0.0000016740016,"about_ca_topic_score_gemma":0.00006806179,"teacher_disagreement_score":0.10748124,"about_ca_system_score_codex":0.000098995035,"about_ca_system_score_gemma":0.0001027936,"threshold_uncertainty_score":0.9995227},"labels":[],"label_agreement":null},{"id":"W4244816093","doi":"10.1111/j.1751-1097.2010.00733.x","title":"Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks","year":2010,"lang":"en","type":"article","venue":"Photochemistry and Photobiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada","funders":"Norges Forskningsråd; Universitetet i Oslo; Havforskningsinstituttet","keywords":"Salmo; Polyunsaturated fatty acid; Dorsum; Muscle tissue; Fishery; Biology; Food science; Anatomy; Chemistry; Fish ; Fatty acid; Biochemistry","score_opus":0.0056614910511171,"score_gpt":0.21567878734237012,"score_spread":0.21001729629125301,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244816093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990137,0.0003371795,2.2616791e-7,0.00018698581,0.000026076857,0.0003242996,0.00002074689,0.0000066380603,0.00008412504],"genre_scores_gemma":[0.99955666,0.00018953074,0.000013060836,0.00010175321,0.000037869,0.000025326617,0.00006936671,9.0736063e-7,0.000005541275],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99930716,0.000080969796,0.00018726403,0.00022537752,0.000056179153,0.00014307124],"domain_scores_gemma":[0.9995147,0.00029799383,0.0000871567,0.000046932346,0.000018832852,0.000034404937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019235868,0.00012059682,0.0002146009,0.000013667335,0.00004327138,0.0000118492935,0.00008673391,0.00022733855,0.000016895743],"category_scores_gemma":[0.000089278954,0.000050917515,0.000022307368,0.00014342062,0.00015161897,0.000032797143,0.000029314819,0.00024629413,2.441526e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015788796,0.00008116987,0.03902512,0.00007028261,0.0000044980507,0.0000061903975,0.00026414587,7.5983884e-8,0.95854074,0.00002297989,0.000007690913,0.0018192459],"study_design_scores_gemma":[0.000352065,0.00022852643,0.43484432,0.000035871617,0.0000059339063,0.000014876745,0.000112754,0.000012621886,0.5638704,0.00010452449,0.0003481756,0.00006997277],"about_ca_topic_score_codex":0.0006006894,"about_ca_topic_score_gemma":0.00025179354,"teacher_disagreement_score":0.3958192,"about_ca_system_score_codex":0.000003752165,"about_ca_system_score_gemma":0.0000030483516,"threshold_uncertainty_score":0.20763561},"labels":[],"label_agreement":null},{"id":"W4245726268","doi":"10.1139/z01-228","title":"The effect of handling and blood removal on plasma levels and hepatic deiodination of thyroid hormones in adult male and female rainbow trout, Oncorhynchus mykiss","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Rainbow trout; Endocrinology; Biology; Triiodothyronine; Hematocrit; Thyronine; Hormone; Thyroid; Trout; Reverse triiodothyronine; Medicine; Fish ; Fishery","score_opus":0.011187569934653157,"score_gpt":0.19258921049100655,"score_spread":0.18140164055635338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245726268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962013,0.0020397375,4.6277557e-7,0.0014371672,0.00002169997,0.00008531814,0.000016676557,0.0000010240095,0.00019662561],"genre_scores_gemma":[0.9994559,0.0003369368,0.000037543432,0.00006573634,0.000044399232,0.0000010599547,0.0000011290664,6.798498e-7,0.0000565803],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99931777,0.00014546323,0.00024014273,0.000086989196,0.00006783018,0.00014181125],"domain_scores_gemma":[0.9991831,0.00043214453,0.00016954346,0.00002061021,0.000062353865,0.00013223584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029142186,0.00007937992,0.00021823267,0.000041608593,0.00010981856,0.000018245464,0.00006826423,0.000081646736,0.000017080041],"category_scores_gemma":[0.0002208232,0.000030486824,0.000031950447,0.00010448078,0.00019248443,0.000054946173,0.000006565821,0.00011749145,2.6545658e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003371368,0.000057582223,0.6974269,0.00008093471,0.00007009952,0.00029035934,0.0013647389,0.0000058384085,0.21975361,0.00064043124,0.0003291818,0.079643145],"study_design_scores_gemma":[0.0032646637,0.0066479933,0.94974816,0.00021070411,0.000084015206,0.0027834214,0.00083150266,0.00023915929,0.03507173,0.00047650872,0.00045062584,0.00019151127],"about_ca_topic_score_codex":0.00065739005,"about_ca_topic_score_gemma":0.026393175,"teacher_disagreement_score":0.2523212,"about_ca_system_score_codex":0.00001035195,"about_ca_system_score_gemma":0.000008437094,"threshold_uncertainty_score":0.9913726},"labels":[],"label_agreement":null},{"id":"W4248108111","doi":"10.32920/14639922","title":"Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; University of Toronto; University of Guelph; Toronto Metropolitan University","funders":"Ohio State University","keywords":"Biology; Pieris rapae; Docosahexaenoic acid; Polyunsaturated fatty acid; Eicosapentaenoic acid; Canola; Crop; PEST analysis; Larva; Food science; Botany; Agronomy; Fatty acid; Horticulture; Biochemistry","score_opus":0.018028000414416902,"score_gpt":0.21753254016218437,"score_spread":0.19950453974776747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248108111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.955456,0.00033270006,0.000055889977,0.035378475,0.0003905909,0.0010936784,0.00010428161,0.00018600914,0.007002359],"genre_scores_gemma":[0.98284376,0.00011403672,0.00014540793,0.009390584,0.0006105398,0.00015803646,0.0007355354,0.000004865058,0.00599726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970412,0.0005952051,0.0004085678,0.0008418826,0.0005720346,0.0005410736],"domain_scores_gemma":[0.99870735,0.00052696996,0.00021018124,0.00021194878,0.00017500212,0.00016856074],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043578775,0.0006083763,0.00045921502,0.000020715537,0.00085736735,0.0007869461,0.0009369608,0.00051674293,0.0014329333],"category_scores_gemma":[0.0001169025,0.00015078709,0.00038754113,0.0004151512,0.00020356082,0.00008473066,0.0006834477,0.0012271741,0.0001207402],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009831507,0.0020723818,0.10188511,0.000513576,0.0016752738,0.0010496979,0.010176247,0.0000636667,0.5725361,0.0024903042,0.16404517,0.14250934],"study_design_scores_gemma":[0.0005548788,0.00029601867,0.879824,0.0004753257,0.000084759464,0.00007609446,0.005406965,0.00007797209,0.08701733,0.00040625184,0.024492528,0.0012879138],"about_ca_topic_score_codex":0.00039554352,"about_ca_topic_score_gemma":0.0021137511,"teacher_disagreement_score":0.77793884,"about_ca_system_score_codex":0.00011672925,"about_ca_system_score_gemma":0.00005462427,"threshold_uncertainty_score":0.9994799},"labels":[],"label_agreement":null},{"id":"W4249832169","doi":"10.1139/cjfas-57-6-1113","title":"Digestive enzyme and gut surfactant activity of detritivorous gizzard shad (<i>Dorosoma cepedianum</i>)","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Dorosoma; Gizzard shad; Biology; Fishery; Chemistry; Fish ","score_opus":0.01680686355200715,"score_gpt":0.20129688563255002,"score_spread":0.18449002208054288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4249832169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905554,0.0021312903,0.0000028375232,0.0047048233,0.00007756813,0.00009632638,0.00006159575,0.0000055803735,0.0023645635],"genre_scores_gemma":[0.9985674,0.00060991716,0.0002219866,0.00019738475,0.00013498176,0.0000013828414,0.0000018589012,0.0000011103979,0.00026396348],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987254,0.0000869255,0.0003213045,0.00021900596,0.00029905394,0.00034832192],"domain_scores_gemma":[0.9988489,0.00027782965,0.00020332144,0.0000367407,0.00008069196,0.00055248773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000388248,0.00016270412,0.00032999905,0.00004964774,0.0005149688,0.00021345279,0.0002474365,0.00009204238,0.00061000086],"category_scores_gemma":[0.00016619553,0.00007164206,0.00008129546,0.0004528904,0.001120713,0.0005193177,0.000013281711,0.000118341304,0.000002747333],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019446174,0.00020336318,0.15139005,0.00006394994,0.0000969232,0.00025221493,0.0038887986,0.0000069739735,0.27972037,0.001610906,0.008966641,0.5536054],"study_design_scores_gemma":[0.00057238434,0.0021349704,0.90729487,0.00022771694,0.000054417444,0.00040420383,0.0014358758,0.0001753816,0.0033454956,0.0022312289,0.08164631,0.00047715788],"about_ca_topic_score_codex":0.0024860597,"about_ca_topic_score_gemma":0.035997108,"teacher_disagreement_score":0.7559048,"about_ca_system_score_codex":0.000027232565,"about_ca_system_score_gemma":0.00014858792,"threshold_uncertainty_score":0.98159343},"labels":[],"label_agreement":null},{"id":"W4250079494","doi":"10.1093/icb/40.2.234","title":"Glucose Homeostasis in the Teleost Fish Tilapia: Insights from Brockmann Body Xenotransplantation Studies","year":2000,"lang":"en","type":"article","venue":"American Zoologist","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; Dalhousie University","funders":"","keywords":"Tilapia; Islet; Glucose homeostasis; Glucose transporter; Biology; Insulin; Internal medicine; Endocrinology; Diabetes mellitus; Insulin resistance; Fish ; Medicine; Fishery","score_opus":0.0192265208825829,"score_gpt":0.24985408807496318,"score_spread":0.23062756719238028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250079494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906322,0.0012775975,0.0000012733569,0.0057951296,0.000027894239,0.00017899825,0.00014482308,0.000066257104,0.0018758224],"genre_scores_gemma":[0.98884356,0.005051985,0.000044232136,0.005380512,0.0001861538,0.000040247156,0.0003471313,9.924141e-7,0.00010520244],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988377,0.00021151776,0.00022198806,0.00030698036,0.00019552035,0.00022628666],"domain_scores_gemma":[0.9993431,0.00042179288,0.000081416205,0.00007267141,0.000036258898,0.000044780863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007229892,0.00016381497,0.0002469848,0.000012452321,0.0002199646,0.000053161126,0.00030622014,0.000055526354,0.00031069363],"category_scores_gemma":[0.000030205523,0.000052754207,0.00007508127,0.00057967426,0.00042975665,0.00011540646,0.000014828471,0.00016788313,0.00010200682],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006480163,0.0012235824,0.05445957,0.000020498617,0.00017742833,0.00028702797,0.00788691,0.000018121613,0.0518075,0.00050681055,0.024592873,0.8583717],"study_design_scores_gemma":[0.0002704786,0.0004227262,0.9279281,0.000023251368,0.000029255922,0.000009462098,0.0091683995,0.0000055399,0.0018227302,0.0006421341,0.059431653,0.00024629297],"about_ca_topic_score_codex":0.0038030283,"about_ca_topic_score_gemma":0.01433598,"teacher_disagreement_score":0.8734685,"about_ca_system_score_codex":0.000024510742,"about_ca_system_score_gemma":0.0000035199225,"threshold_uncertainty_score":0.7999813},"labels":[],"label_agreement":null},{"id":"W4251017692","doi":"10.1139/z11-042","title":"Aquaculture: a sustainable future for aquatic food production / L’aquaculture : un avenir durable pour la production alimentaire aquatique1This introduction is part of a virtual symposium on current topics in aquaculture of marine fish and shellfish.","year":2011,"lang":"fr","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Biology; Fishery; Production (economics); Sustainable production; Food processing; Sustainability; Ecology; Fish ; Food science","score_opus":0.014287793863005181,"score_gpt":0.209314480387826,"score_spread":0.1950266865248208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4251017692","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.775481,0.004429426,0.000028557639,0.21624124,0.001733214,0.0014142777,0.00027076405,0.000014301393,0.00038724122],"genre_scores_gemma":[0.968777,0.0039858185,0.00083264173,0.0010621713,0.0069042915,0.000072885945,0.00030273595,0.000023739767,0.018038733],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99653155,0.0005931845,0.0011919695,0.00065001205,0.00031429293,0.0007189845],"domain_scores_gemma":[0.9973224,0.0000808075,0.0010145134,0.00017612742,0.00094312086,0.00046306517],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009590911,0.0004664682,0.00086355256,0.00024107823,0.00027978138,0.000054490243,0.00033595553,0.0007272991,0.0006056366],"category_scores_gemma":[0.00048086644,0.00028389718,0.00030821047,0.0008053285,0.00047719153,0.0005564638,0.000042981494,0.00086100766,0.000004219134],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038776791,0.005062923,0.062475007,0.003467295,0.0013886403,0.00022516954,0.08431902,0.00029780305,0.021975148,0.089796275,0.5964272,0.13068783],"study_design_scores_gemma":[0.0044162995,0.01347173,0.03145965,0.0013180886,0.0010592259,0.0020191688,0.055738993,0.00015373003,0.07108978,0.023651393,0.7941577,0.001464259],"about_ca_topic_score_codex":0.0028110358,"about_ca_topic_score_gemma":0.026411323,"teacher_disagreement_score":0.21517907,"about_ca_system_score_codex":0.0003652365,"about_ca_system_score_gemma":0.0003782037,"threshold_uncertainty_score":0.9999613},"labels":[],"label_agreement":null},{"id":"W4251050049","doi":"10.1093/auk/120.2.337","title":"Influence of Diet on Fatty-Acid Composition of Depot Fat in Western Sandpipers (Calidris Mauri)","year":2003,"lang":"en","type":"article","venue":"The Auk","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Natural Sciences and Engineering Research Council of Canada; Simon Fraser University","keywords":"Calidris; Fatty acid; Adipose tissue; Polyunsaturated fatty acid; Biology; Composition (language); Food science; Biochemistry; Chemistry; Internal medicine; Ecology; Medicine","score_opus":0.01768731476745217,"score_gpt":0.23015660762843607,"score_spread":0.2124692928609839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4251050049","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981454,0.000047252222,0.0000026234004,0.0007168415,0.000009572715,0.00010295131,0.000015013507,0.00000888345,0.0009514868],"genre_scores_gemma":[0.9995856,0.00003303292,0.000025746149,0.0003010578,0.000015815825,0.0000045217266,0.000010643433,4.027129e-7,0.000023138577],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994365,0.00009557868,0.00015366907,0.000093600946,0.00012364482,0.00009699797],"domain_scores_gemma":[0.99976623,0.00006811978,0.000070934264,0.000042585005,0.000027996395,0.000024124909],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009413498,0.000066015884,0.0001164774,0.000007305376,0.00004146964,0.0000063846906,0.00012220908,0.000044683253,0.000041529245],"category_scores_gemma":[0.000016529993,0.000020888609,0.000043742748,0.0001749767,0.000076695374,0.000043759002,0.00001248375,0.000065977576,0.000010794548],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000121469246,0.00014964423,0.04933919,0.000010465928,0.000004697584,0.0000012903466,0.0002630346,0.000109577886,0.94836104,0.0009254491,0.00009251551,0.0006216243],"study_design_scores_gemma":[0.00022304026,0.00033193265,0.6113471,0.00006263235,0.00000523536,0.0000024786643,0.00021828963,0.000004316859,0.38625443,0.00079325016,0.00067985005,0.00007745592],"about_ca_topic_score_codex":0.000110273715,"about_ca_topic_score_gemma":0.00017352989,"teacher_disagreement_score":0.5621066,"about_ca_system_score_codex":0.000008215732,"about_ca_system_score_gemma":0.0000013044333,"threshold_uncertainty_score":0.08518127},"labels":[],"label_agreement":null},{"id":"W4252878138","doi":"10.5539/jfr.v7n1p96","title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Library science; Political science; Czech; Agency (philosophy); Geography; Sociology; Social science","score_opus":0.19263894248130678,"score_gpt":0.4077271892629019,"score_spread":0.21508824678159513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252878138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9711345,0.009680013,0.000058000853,0.00505177,0.0072212876,0.0011112943,0.000085401174,0.000011567068,0.0056461673],"genre_scores_gemma":[0.9143173,0.0033216665,0.0013914767,0.0003269905,0.07301557,0.000020921183,0.00000846685,0.0000075304924,0.007590087],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9960202,0.0007475229,0.0007453885,0.00016066627,0.0017528128,0.0005734271],"domain_scores_gemma":[0.89003193,0.000696126,0.00033863913,0.00007086007,0.10854351,0.00031895202],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.009646785,0.00011466968,0.00035793416,0.00016433312,0.0004930616,0.00013965258,0.00088372844,0.00014080676,0.001423151],"category_scores_gemma":[0.035345796,0.0000395027,0.00033116285,0.00094451924,0.00036722515,0.0003032371,0.00014128444,0.00093595247,0.00027538324],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034092838,0.00036855674,0.00016357326,0.00005641587,0.00008691315,0.000003334996,0.000099814315,3.431211e-8,0.054185446,0.000091075664,0.92560816,0.01899576],"study_design_scores_gemma":[0.00080609275,0.022877429,0.0014972587,0.000407291,0.000013660494,0.000016054006,0.0003060398,0.0000027978458,0.038563836,0.0058552064,0.92956275,0.00009156888],"about_ca_topic_score_codex":0.0000016562878,"about_ca_topic_score_gemma":0.00006762876,"teacher_disagreement_score":0.10679069,"about_ca_system_score_codex":0.000098626304,"about_ca_system_score_gemma":0.00010274006,"threshold_uncertainty_score":0.99948967},"labels":[],"label_agreement":null},{"id":"W4253531586","doi":"10.1093/icb/40.2.259","title":"Glucagon-like Peptide-1 in Fishes: The Liver and Beyond","year":2000,"lang":"en","type":"article","venue":"American Zoologist","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glucagon-like peptide-1; Glucagon; Internal medicine; Endocrinology; Biology; Medicine; Insulin; Diabetes mellitus","score_opus":0.010659967181865359,"score_gpt":0.2074170833787004,"score_spread":0.19675711619683506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253531586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97776955,0.00035172448,4.2154957e-7,0.008117567,0.000014579513,0.00010898749,0.000015152886,0.000038340997,0.013583687],"genre_scores_gemma":[0.9911708,0.0010265872,0.00006552396,0.0061287633,0.000087487686,0.000016316439,0.000019628687,5.817615e-7,0.0014843139],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99928564,0.00008364143,0.00012031647,0.00021627783,0.00008909023,0.00020504196],"domain_scores_gemma":[0.99968463,0.0001596562,0.000041100386,0.00004742079,0.000012853685,0.000054314078],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000103638085,0.00010100851,0.0001332405,0.0000056593435,0.00013717901,0.00004334968,0.00017162641,0.000036541718,0.0010592184],"category_scores_gemma":[0.000019174307,0.000030017056,0.000040557003,0.0003155235,0.0006427777,0.000062892934,0.000028538243,0.00012295431,0.0000968296],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007483279,0.00016691745,0.063475825,0.0000031759544,0.000010842625,0.0000343787,0.0004922089,0.0000020201983,0.0028469658,0.00045431626,0.023668315,0.9087702],"study_design_scores_gemma":[0.000112671834,0.00024724682,0.7596707,0.0000047474246,0.0000050465023,0.00002047681,0.0018324088,0.000023534278,0.00006753269,0.00028694852,0.23758908,0.00013963763],"about_ca_topic_score_codex":0.0028424566,"about_ca_topic_score_gemma":0.0042657764,"teacher_disagreement_score":0.90863055,"about_ca_system_score_codex":0.000011330673,"about_ca_system_score_gemma":0.0000024251906,"threshold_uncertainty_score":0.99985397},"labels":[],"label_agreement":null},{"id":"W4253887003","doi":"10.1139/cjfas-57-7-1482","title":"Influence of body weight, swimming characteristics, and water temperature on the cost of swimming in brook trout (<i>Salvelinus fontinalis</i>)","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salvelinus; Fontinalis; Trout; Fishery; Body weight; Water body; Environmental science; Animal science; Biology; Ecology; Fish ; Environmental engineering","score_opus":0.010250230382780624,"score_gpt":0.19024991275944403,"score_spread":0.17999968237666342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253887003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940239,0.00048632562,3.0259855e-7,0.004868611,0.000036669215,0.00010398445,0.000021848904,0.0000016694597,0.00045665467],"genre_scores_gemma":[0.99903744,0.00022366321,0.000052179163,0.00039134704,0.00008197149,0.0000018853685,0.0000028368593,9.067464e-7,0.00020776951],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988629,0.00007692743,0.00042944908,0.0001486054,0.00022449132,0.00025762408],"domain_scores_gemma":[0.9993408,0.00018874777,0.00017503218,0.000038192113,0.000072774776,0.00018446655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005763452,0.00012374994,0.0002691949,0.000050339007,0.0003079836,0.0001333736,0.0002600892,0.000066789114,0.00016968985],"category_scores_gemma":[0.00014144261,0.000041849504,0.00005314335,0.0002535005,0.0006864648,0.00025938847,0.000010371109,0.00013497482,0.0000010801991],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017785639,0.00014040667,0.23637271,0.00008653129,0.000056846824,0.00010452284,0.008183643,0.000022712096,0.69043994,0.0026429163,0.0021519475,0.05961995],"study_design_scores_gemma":[0.00040312757,0.0010024022,0.9430535,0.00068605476,0.000031920372,0.00011313116,0.001811118,0.00013816,0.0078068813,0.0010509207,0.043612685,0.00029014287],"about_ca_topic_score_codex":0.0009581471,"about_ca_topic_score_gemma":0.0108357165,"teacher_disagreement_score":0.7066808,"about_ca_system_score_codex":0.00001583565,"about_ca_system_score_gemma":0.00006272825,"threshold_uncertainty_score":0.6046584},"labels":[],"label_agreement":null},{"id":"W4254442402","doi":"10.1079/9781786393982.0163","title":"Ionic regulation.","year":2019,"lang":"en","type":"book-chapter","venue":"CABI eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Fish ; Climate change; Biology; Ocean acidification; Ecology; Fishery","score_opus":0.020902955466621114,"score_gpt":0.19505344295337104,"score_spread":0.17415048748674994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254442402","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006141676,0.00024180209,0.000001045393,0.00041401837,0.00013070984,0.0002611376,0.000071285795,0.00009725979,0.9981686],"genre_scores_gemma":[0.009473336,0.0000188689,0.000017081213,0.00057343545,0.0006648222,0.000004659421,0.00027287734,0.000002290304,0.9889726],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99916345,0.000010333432,0.00018375678,0.00029607068,0.00019327081,0.00015313402],"domain_scores_gemma":[0.99960345,0.000049601535,0.00011593194,0.00007774135,0.00007514969,0.000078118544],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000053008178,0.00020651668,0.00022013205,0.000010636686,0.00010459277,0.00004208598,0.0001734626,0.00036824038,0.004097631],"category_scores_gemma":[0.0000047579388,0.00007410627,0.00019192114,0.000009613387,0.0000614618,0.000023351287,0.000044932953,0.00020796237,0.00154806],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027640777,0.000014277662,0.000027603808,0.000033564826,0.000045423687,0.000011067312,0.00004633548,4.4710316e-7,0.024642413,0.613605,0.03182904,0.32971713],"study_design_scores_gemma":[0.00008426633,0.00006844054,0.0007921869,0.00006724323,0.000017309712,0.00000838044,0.000006666055,0.0000015132724,0.00024004994,0.024244376,0.9742272,0.00024236388],"about_ca_topic_score_codex":0.0000054228863,"about_ca_topic_score_gemma":0.000052909436,"teacher_disagreement_score":0.9423982,"about_ca_system_score_codex":0.000034137072,"about_ca_system_score_gemma":0.000012663377,"threshold_uncertainty_score":0.9992294},"labels":[],"label_agreement":null},{"id":"W4256541331","doi":"10.1139/f05-151","title":"Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua)","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"NEFA; Gadus; Atlantic cod; Chemistry; Phospholipid; Fatty acid; Internal medicine; Animal science; Endocrinology; Biochemistry; Biology; Fish ; Fishery","score_opus":0.020280642509131988,"score_gpt":0.19954491388107318,"score_spread":0.17926427137194118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256541331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928937,0.00033198012,0.0000019550328,0.0063906736,0.00005130838,0.0000743555,0.000011605146,0.0000022252646,0.00024221488],"genre_scores_gemma":[0.99899167,0.00014180393,0.00048258522,0.0002285432,0.00012403277,0.0000013216802,0.0000030979352,5.4454324e-7,0.000026431999],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99912816,0.00004401321,0.00031881794,0.00013113335,0.0001602432,0.00021761365],"domain_scores_gemma":[0.99941224,0.00008996347,0.0001750058,0.000021260572,0.000038394126,0.00026312575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025855761,0.000098179524,0.00022168517,0.00004964563,0.0001822324,0.00011042588,0.00017750124,0.000045416848,0.00005104609],"category_scores_gemma":[0.00008340836,0.00004047206,0.000035251618,0.00033296828,0.00053335447,0.00030385784,0.000011546492,0.00009512137,0.0000011557876],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027837734,0.000025802805,0.95634025,0.000017912336,0.000007113193,0.000016758268,0.0007345096,0.0000025471554,0.0043343278,0.00013767427,0.00075079117,0.037604462],"study_design_scores_gemma":[0.00030929953,0.0005165309,0.9837206,0.000106735155,0.000010495359,0.00012291409,0.0017577258,0.00028280885,0.0013111116,0.00016813687,0.011543037,0.00015059266],"about_ca_topic_score_codex":0.0019164676,"about_ca_topic_score_gemma":0.19530478,"teacher_disagreement_score":0.19338831,"about_ca_system_score_codex":0.000014293119,"about_ca_system_score_gemma":0.00008253972,"threshold_uncertainty_score":0.8193788},"labels":[],"label_agreement":null},{"id":"W4280574764","doi":"10.1016/j.jtherbio.2022.103255","title":"Effect of water temperature and food availability on growth performance, sex ratio and gonadal development in juvenile convict cichlid (Amatitlania nigrofasciata)","year":2022,"lang":"en","type":"article","venue":"Journal of Thermal Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of Guilan","keywords":"Juvenile; Biology; Sex ratio; Development of the gonads; Convict; Yolk; Cichlid; Animal science; Zoology; Fishery; Fish ; Ecology; Population; Demography; Psychology","score_opus":0.006641574649626075,"score_gpt":0.19698378117153306,"score_spread":0.19034220652190698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280574764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99894136,0.00014630615,7.9417944e-8,0.00061733415,0.000055395478,0.000109915985,0.000025503196,0.0000033434453,0.00010075217],"genre_scores_gemma":[0.99963206,0.00002872436,0.000014433762,0.00019774183,0.00005923328,0.000005653806,0.000025393078,6.7667077e-7,0.000036076915],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906164,0.0002947192,0.0002902103,0.00011575726,0.00010547374,0.00013217812],"domain_scores_gemma":[0.9996424,0.00013139429,0.00012323409,0.00002071724,0.00003743114,0.000044864522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071833044,0.00009788374,0.00026099605,0.000027774366,0.00012667288,0.000010119464,0.00010875866,0.000068255256,0.00022510397],"category_scores_gemma":[0.000022081143,0.000031935673,0.000037477792,0.00007677559,0.000058500158,0.000054060318,0.000072407114,0.00023619217,0.0000011756672],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045689268,0.00009159981,0.20425923,0.00003649014,0.000024985298,0.000003130664,0.00038972296,0.0000028409108,0.79031384,0.000041036634,0.00015494975,0.004225263],"study_design_scores_gemma":[0.0015806654,0.010581929,0.6132696,0.000029875959,0.000014492297,0.00009377172,0.00024762598,0.000014182612,0.36376724,0.00008480885,0.010123,0.00019276985],"about_ca_topic_score_codex":0.000007395127,"about_ca_topic_score_gemma":0.000022785729,"teacher_disagreement_score":0.42654663,"about_ca_system_score_codex":0.00002554488,"about_ca_system_score_gemma":0.000008737091,"threshold_uncertainty_score":0.24647306},"labels":[],"label_agreement":null},{"id":"W4280595848","doi":"10.5194/bg-19-2537-2022","title":"Global nutrient cycling by commercially targeted marine fish","year":2022,"lang":"en","type":"article","venue":"Biogeosciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"European Research Council; Nuclear Safety and Security Commission; National Aeronautics and Space Administration; California Ocean Protection Council; Agence Nationale de la Recherche; European Commission","keywords":"Nutrient; Biomass (ecology); Fishing; Ocean gyre; Environmental science; Nutrient cycle; Cycling; Fishery; Biogeochemical cycle; Fish stock; Oceanography; Ecology; Biology; Geography; Subtropics","score_opus":0.01451177169836025,"score_gpt":0.2225902590326844,"score_spread":0.20807848733432416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280595848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9860324,0.00015774656,0.000007537995,0.008919037,0.00028863197,0.00016607293,0.0011392283,0.00011453869,0.003174763],"genre_scores_gemma":[0.99511844,0.000038032118,0.000097201155,0.0037503168,0.0001357522,0.00003203706,0.0004662648,4.149179e-7,0.00036155208],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99859786,0.000097403165,0.00018301338,0.00033733295,0.00047299464,0.00031138727],"domain_scores_gemma":[0.9996662,0.000047300753,0.00008522856,0.00004101425,0.00003486084,0.0001253611],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027576688,0.000112415306,0.00012616267,0.000009115481,0.0010350881,0.000090723384,0.0005163101,0.000036442172,0.0019553786],"category_scores_gemma":[0.000030171343,0.000047825084,0.00008596697,0.001069452,0.00012657755,0.00010982585,0.00030872715,0.00008523452,0.0000148005665],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010353294,0.0012169633,0.3206204,0.000006500249,0.00001733328,0.00001911112,0.00014461298,0.000004055546,0.1989875,0.0043636323,0.3746163,0.099900074],"study_design_scores_gemma":[0.00020937447,0.00041283024,0.21770184,0.0000026739192,0.000006069151,0.000014403541,0.0010296291,0.00006399679,0.002243651,0.0020058756,0.7760431,0.000266567],"about_ca_topic_score_codex":0.0016957144,"about_ca_topic_score_gemma":0.00085516827,"teacher_disagreement_score":0.4014268,"about_ca_system_score_codex":0.000055182587,"about_ca_system_score_gemma":0.000011697415,"threshold_uncertainty_score":0.998957},"labels":[],"label_agreement":null},{"id":"W4281286481","doi":"10.3389/fgene.2022.852165","title":"RNA-Seq Analysis of the Growth Hormone Transgenic Female Triploid Atlantic Salmon (Salmo salar) Hepatic Transcriptome Reveals Broad Temperature-Mediated Effects on Metabolism and Other Biological Processes","year":2022,"lang":"en","type":"article","venue":"Frontiers in Genetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of New Brunswick; University of Prince Edward Island; Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Veterinary College; Ocean Frontier Institute; Génome Québec; Genome Canada","keywords":"Biology; Salmo; Transcriptome; RNA-Seq; RNA; Lipid metabolism; Gene; Gene expression; Genetics; Biochemistry; Fish ","score_opus":0.011762677394187852,"score_gpt":0.21001216185594004,"score_spread":0.1982494844617522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281286481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989726,0.008559876,0.000010745948,0.00065647886,0.00014884406,0.0005625883,0.00025974773,0.00003209408,0.000043600005],"genre_scores_gemma":[0.9970186,0.0016910172,0.0001838918,0.0007937825,0.00006615391,0.00008014031,0.00010708741,0.0000036254455,0.000055736236],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980489,0.0004886686,0.0003825685,0.00040697664,0.00037317138,0.0002997376],"domain_scores_gemma":[0.9994358,0.00017794238,0.00014342432,0.00009752155,0.00005735587,0.00008794868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028908497,0.00023792793,0.0005756306,0.000098386394,0.00021802913,0.000029144856,0.00038631773,0.00015503938,0.000039536204],"category_scores_gemma":[0.00009965203,0.00009227647,0.00022038554,0.0025076324,0.00013467121,0.000033145414,0.000044038006,0.00029694402,6.4854873e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002849731,0.00040903658,0.29336885,0.00008940285,0.00035821518,0.000005053578,0.0008666926,0.000052348227,0.70242375,0.000041693856,0.0010118652,0.0010881046],"study_design_scores_gemma":[0.0009832431,0.0007162398,0.97276026,0.000032879667,0.0005383701,0.0000032252603,0.0006447036,0.00013021994,0.020120794,0.0004619536,0.0032499444,0.00035813666],"about_ca_topic_score_codex":0.000073845236,"about_ca_topic_score_gemma":0.000095466356,"teacher_disagreement_score":0.68230295,"about_ca_system_score_codex":0.000030695377,"about_ca_system_score_gemma":0.000012778142,"threshold_uncertainty_score":0.37629253},"labels":[],"label_agreement":null},{"id":"W4281845305","doi":"10.1007/s00442-022-05198-5","title":"Proteome changes in an aquatic invertebrate consumer in response to different nutritional stressors","year":2022,"lang":"en","type":"article","venue":"Oecologia","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Daphnia pulex; Metabolome; Proteome; Nutrient; Daphnia; Vitellogenin; Superoxide dismutase; Zooplankton; Food science; Biochemistry; Ecology; Enzyme; Metabolite","score_opus":0.0264224571033771,"score_gpt":0.24626135348057376,"score_spread":0.21983889637719667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281845305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987992,0.000026732161,1.976045e-7,0.011160417,0.000042991684,0.000585247,0.00010142576,0.000033545,0.000057477235],"genre_scores_gemma":[0.9969962,0.000005869021,0.000034446904,0.0018488908,0.000033504944,0.00071984326,0.00012464901,8.7897797e-7,0.00023566383],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985503,0.0005566878,0.000165039,0.00027796056,0.00019226247,0.00025772626],"domain_scores_gemma":[0.9996227,0.00018564114,0.000042295775,0.00004052721,0.00001512365,0.00009372037],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00033894283,0.000112623835,0.00016423692,0.000059014175,0.0001394591,0.00002799541,0.0002128448,0.00005887383,0.0025509356],"category_scores_gemma":[0.00008131095,0.000049343977,0.000027551028,0.00046448657,0.000031887885,0.000057399575,0.000106377964,0.00017555164,0.000033422406],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013636372,0.0016394557,0.37875724,0.000009613995,0.0000050508247,0.00008090861,0.000447997,0.000030688545,0.61140853,0.00019780187,0.0026032005,0.0034558594],"study_design_scores_gemma":[0.00056619896,0.0011913463,0.9886861,0.000012040513,0.0000017496081,0.0000035886223,0.0009905176,0.00014311982,0.002050793,0.00081300305,0.0053613074,0.00018022253],"about_ca_topic_score_codex":0.00009297246,"about_ca_topic_score_gemma":0.025285864,"teacher_disagreement_score":0.60992885,"about_ca_system_score_codex":0.0001240052,"about_ca_system_score_gemma":0.000008500918,"threshold_uncertainty_score":0.9983609},"labels":[],"label_agreement":null},{"id":"W4282843446","doi":"10.1111/jwas.12899","title":"Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system","year":2022,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Biology; Grass carp; Animal science; Raceway; Silver carp; Flesh; Carp; Aquaculture; Food science; Fishery; Fish ","score_opus":0.04973644921766709,"score_gpt":0.28835321514549694,"score_spread":0.23861676592782985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282843446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945216,0.000143553,1.0457118e-7,0.004668749,0.0001544197,0.00031689068,0.00006172003,0.000016416734,0.000116526586],"genre_scores_gemma":[0.99760574,0.0000074621375,0.000023849427,0.0006295876,0.00013735352,0.000007724546,0.000005537067,0.0000015213575,0.001581208],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9964443,0.0018801352,0.0005830289,0.0002422083,0.000645999,0.00020436988],"domain_scores_gemma":[0.99861866,0.00036375815,0.0006829304,0.00009092691,0.00015194522,0.00009178855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018253882,0.00019459827,0.0004932638,0.000014795009,0.00056635163,0.000024551522,0.0003993273,0.0000870683,0.000072174524],"category_scores_gemma":[0.00007795293,0.000060147122,0.0004797958,0.0007415024,0.0001204098,0.000072303344,0.00030330624,0.00069416856,0.0000012668726],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002323336,0.001222035,0.10244356,0.00002285303,0.00012969365,0.000024006715,0.0028797353,0.00003653844,0.86605346,0.00034360218,0.0244603,0.000060857816],"study_design_scores_gemma":[0.0010793636,0.00062990433,0.9717502,0.000049964645,0.000037272384,0.000034607492,0.015649078,0.000002635653,0.0044568973,0.000072587194,0.0060844463,0.00015305814],"about_ca_topic_score_codex":0.00004278788,"about_ca_topic_score_gemma":0.00022418186,"teacher_disagreement_score":0.8693066,"about_ca_system_score_codex":0.00029103554,"about_ca_system_score_gemma":0.000011212575,"threshold_uncertainty_score":0.4355976},"labels":[],"label_agreement":null},{"id":"W4283158837","doi":"10.18331/sfs2022.8.3.10","title":"Short Communication: Effect of different feed regime on the survival and larvae development of mantis shrimp larvae (Miyakella nepa)","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Larva; Mantis; Shrimp; Biology; Fishery; Zoology; Ecology","score_opus":0.10529734817990047,"score_gpt":0.2542929344082701,"score_spread":0.14899558622836964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283158837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968817,0.00022643493,5.590395e-7,0.0021878383,0.00008459335,0.000111527785,0.000019924808,0.0000029403934,0.00048445872],"genre_scores_gemma":[0.9996838,0.00014426207,0.000051692426,0.000045165812,0.000018122484,0.000004739304,0.00000775607,6.112805e-7,0.00004383945],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99755764,0.0011488019,0.00045940242,0.00011710769,0.0005814019,0.0001356592],"domain_scores_gemma":[0.9980453,0.0014582889,0.000314649,0.00005093666,0.00008803722,0.000042778498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044248295,0.00010410958,0.0003082656,0.00003098493,0.0004019442,0.000045118464,0.00058486237,0.000032039694,0.00014801823],"category_scores_gemma":[0.00017637634,0.00003392834,0.000065263936,0.00048659055,0.0004059489,0.00011233953,0.00016624207,0.00020603374,2.5363244e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022045328,0.00015321662,0.9789549,0.0000124836715,0.000019062014,0.0000021022151,0.0005280062,0.0000069582347,0.012071122,0.00013547092,0.00082615257,0.0070700566],"study_design_scores_gemma":[0.00016561181,0.0009325579,0.98832536,0.000041711493,0.000004643407,0.000010663277,0.0014189729,0.000004347295,0.0068932995,0.000114578725,0.0020127103,0.00007551969],"about_ca_topic_score_codex":0.00012434363,"about_ca_topic_score_gemma":0.0013709625,"teacher_disagreement_score":0.009370469,"about_ca_system_score_codex":0.000024180355,"about_ca_system_score_gemma":0.000019703857,"threshold_uncertainty_score":0.30914706},"labels":[],"label_agreement":null},{"id":"W4283159391","doi":"10.18331/sfs2022.8.3.3","title":"Influence of salinity acclimatization on energy, oxygen consumption rate and glucose levels for Carassius auratus (Goldfish)","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carassius auratus; Acclimatization; Salinity; Oxygen; Fishery; Biology; Chemistry; Ecology; Fish ","score_opus":0.15444065049177347,"score_gpt":0.2772098026101593,"score_spread":0.12276915211838585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283159391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986031,0.0001372777,0.000008329811,0.00083198806,0.0000829267,0.00008380846,0.00020403962,0.0000043362493,0.000044158423],"genre_scores_gemma":[0.9993976,0.00018139894,0.00008304158,0.00025980122,0.00003365125,0.0000067960677,0.000018932506,5.517143e-7,0.000018221579],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998578,0.00044203977,0.00039893403,0.00013788804,0.0003048429,0.00013826032],"domain_scores_gemma":[0.9985212,0.00078520115,0.00043769143,0.000022252962,0.00018236609,0.000051251096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024063003,0.00008267262,0.00019925158,0.00004310228,0.00030219776,0.00006298832,0.00022820661,0.000039740324,0.00006535054],"category_scores_gemma":[0.00039700928,0.000036661637,0.000040803123,0.0004973847,0.00023578225,0.00037172466,0.000047639463,0.00010438603,1.5939712e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034393184,0.00015243496,0.90240836,0.000017450731,0.000008189015,0.0000024498129,0.0002744941,0.00070236326,0.09113218,0.00030285958,0.00093521917,0.0037200775],"study_design_scores_gemma":[0.00026427454,0.0009471965,0.9922925,0.00002149307,0.000003719679,0.00001038615,0.00039427454,0.00005103634,0.0037691218,0.0009186811,0.0012444151,0.00008288169],"about_ca_topic_score_codex":0.0003385497,"about_ca_topic_score_gemma":0.0012328201,"teacher_disagreement_score":0.08988416,"about_ca_system_score_codex":0.000033522876,"about_ca_system_score_gemma":0.000030451003,"threshold_uncertainty_score":0.23242913},"labels":[],"label_agreement":null},{"id":"W4283160783","doi":"10.18331/sfs2022.8.3.8","title":"Anaesthetic effect of Sodium-Thiopental by bath on the three different body weights of Rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Sodium; Fishery; Body weight; Chemistry; Fish ; Biology; Medicine; Internal medicine","score_opus":0.053961498007115825,"score_gpt":0.23068799891641076,"score_spread":0.17672650090929493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283160783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954678,0.0003018633,5.95322e-7,0.0032370077,0.00013585591,0.00018744252,0.000100648256,0.000004386723,0.0005643987],"genre_scores_gemma":[0.999655,0.00007326923,0.00000943346,0.00012711393,0.000045493234,0.0000074683503,0.000012068496,0.0000010071315,0.000069139736],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970153,0.0010892963,0.00056429853,0.00018873611,0.0009076681,0.00023468045],"domain_scores_gemma":[0.9979851,0.0012119426,0.0005896419,0.000059782757,0.00008102982,0.000072455376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031637708,0.00016713885,0.00045262917,0.000043746935,0.00037404124,0.000059221627,0.00085135014,0.00004710703,0.00057884055],"category_scores_gemma":[0.00020133174,0.00004962831,0.0001926137,0.0007071322,0.00057928043,0.00018305516,0.00010684622,0.00031081773,9.379233e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062607083,0.00045629716,0.9251107,0.000012154442,0.000022253409,0.00000859551,0.00030853902,0.000005183067,0.062519096,0.00020082253,0.0072473297,0.0034829746],"study_design_scores_gemma":[0.0005971261,0.008630365,0.95992565,0.000057123852,0.000014147357,0.000030173693,0.00076495466,0.000024406054,0.026591828,0.0007768255,0.0024261298,0.00016129781],"about_ca_topic_score_codex":0.00060602353,"about_ca_topic_score_gemma":0.0012794846,"teacher_disagreement_score":0.035927266,"about_ca_system_score_codex":0.000049881066,"about_ca_system_score_gemma":0.000022968012,"threshold_uncertainty_score":0.63378984},"labels":[],"label_agreement":null},{"id":"W4283167492","doi":"10.1177/03009858221105058","title":"Prevalence and risk factors of hepatic lipid changes in bearded dragons ( Pogona vitticeps )","year":2022,"lang":"en","type":"article","venue":"Veterinary Pathology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Zoology; Biology","score_opus":0.025083283329423008,"score_gpt":0.23279234909750496,"score_spread":0.20770906576808196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283167492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986056,0.00026973087,5.3202626e-7,0.0004564967,0.00007409637,0.00015983901,0.0002866321,0.00002435873,0.00012269443],"genre_scores_gemma":[0.99910694,0.0004944322,0.00005207279,0.00013576912,0.00003764041,0.000044670567,0.000036608693,9.133062e-7,0.00009095827],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99893117,0.00039999874,0.00015223194,0.00024157818,0.000099318415,0.0001757115],"domain_scores_gemma":[0.99961334,0.00018017102,0.000100872094,0.00004730042,0.000013998125,0.000044298144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021015872,0.00010052627,0.0001804613,0.000027280847,0.00014506988,0.000005754438,0.00014310377,0.00005348178,0.00039740818],"category_scores_gemma":[0.000037754293,0.00004614006,0.000037644128,0.00021538048,0.000101024074,0.000039334744,0.00019202354,0.00016202552,0.0000021981486],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099406585,0.00025917747,0.4115888,0.0000476322,0.0000063211564,0.0000797179,0.0009083052,0.0000023751375,0.5831531,0.000051942432,0.000097162716,0.0037060187],"study_design_scores_gemma":[0.0002355582,0.0033951967,0.98541236,0.000011582188,0.000014678493,0.00013516938,0.0008091152,0.000020492063,0.0018272884,0.00019318056,0.007796679,0.00014867148],"about_ca_topic_score_codex":0.000093932154,"about_ca_topic_score_gemma":0.000107170265,"teacher_disagreement_score":0.5813259,"about_ca_system_score_codex":0.000011267453,"about_ca_system_score_gemma":0.0000026215057,"threshold_uncertainty_score":0.4351341},"labels":[],"label_agreement":null},{"id":"W4283172162","doi":"10.18331/sfs2022.8.3.4","title":"The comparison of growth, survival rate and behavior of Oscar fish (Astronauts ocellatus) fries fed by Artemia urmiana, earthworm and beef heart supplemented diets","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Earthworm; Biology; Fish ; Animal science; Fishery; Zoology; Food science; Ecology","score_opus":0.07304227173323455,"score_gpt":0.26132663606664436,"score_spread":0.1882843643334098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283172162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99521625,0.0006012338,4.718199e-7,0.0035950032,0.00013166497,0.00010982327,0.00029213238,0.0000031655943,0.000050276096],"genre_scores_gemma":[0.9996003,0.00020144164,0.000044608983,0.00005750994,0.00002309629,0.0000040365853,0.000020765729,8.070224e-7,0.000047462287],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99797183,0.0005734839,0.0005865991,0.00015840426,0.00049538875,0.00021426383],"domain_scores_gemma":[0.9985183,0.0007672393,0.0004496163,0.00003081429,0.00015675781,0.000077305674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026912915,0.0001139325,0.00035535317,0.00002692101,0.0005421875,0.000094989526,0.0002900414,0.000037950547,0.00011495317],"category_scores_gemma":[0.00014909795,0.000046788322,0.00005895204,0.0004901231,0.00081973296,0.00024127346,0.00012220322,0.00020849989,7.5980815e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000138464,0.00012220039,0.9702558,0.0000065426957,0.0000074487666,0.000001058042,0.00027346757,0.0000012415408,0.021706566,0.000023024362,0.006871436,0.0005927815],"study_design_scores_gemma":[0.00028997692,0.0012903715,0.9827423,0.000014724667,0.000009887541,0.000010575396,0.0056621046,0.000007047868,0.004987932,0.00008655098,0.0048107356,0.00008775638],"about_ca_topic_score_codex":0.000703363,"about_ca_topic_score_gemma":0.0063236025,"teacher_disagreement_score":0.016718635,"about_ca_system_score_codex":0.000014777239,"about_ca_system_score_gemma":0.000023751814,"threshold_uncertainty_score":0.41701224},"labels":[],"label_agreement":null},{"id":"W4283688510","doi":"10.1086/721606","title":"Divergent Pathways of Ammonia and Urea Production and Excretion during the Life Cycle of the Sea Lamprey","year":2022,"lang":"en","type":"article","venue":"Physiological and Biochemical Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; University of Toronto; Western University; Wilfrid Laurier University","funders":"","keywords":"Metamorphosis; Gill; Petromyzon; Biology; Urea; Urea cycle; Excretion; Lamprey; Zoology; Larva; Juvenile; Ammonia; Smoltification; Tambaqui; Animal science; Endocrinology; Ecology; Fishery; Biochemistry; Salmonidae","score_opus":0.01382005258351959,"score_gpt":0.1828418360356244,"score_spread":0.1690217834521048,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283688510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966407,0.0005721156,1.4864841e-7,0.0025425332,0.000030955587,0.00013789981,0.00004304785,0.000010209775,0.000022380604],"genre_scores_gemma":[0.99950165,0.0001951366,0.00000809361,0.0001694297,0.00007403366,0.000018260469,0.00001534755,3.7585872e-7,0.00001769788],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993219,0.00013814204,0.00013662686,0.0002051272,0.00009186279,0.00010634791],"domain_scores_gemma":[0.9997448,0.0000684844,0.00008217036,0.000037777165,0.00002426261,0.000042505486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000095436495,0.00007596178,0.0001409937,0.0000034348222,0.00025357108,0.0000040299956,0.000099900986,0.000059067672,0.000072863026],"category_scores_gemma":[0.000098498116,0.000021385895,0.000043427037,0.00011510961,0.000394765,0.000017434899,0.0003423157,0.00013297777,2.0266444e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089684254,0.00008228648,0.013058764,0.000014962124,0.000007512136,1.4957706e-7,0.000045771652,0.0000013327062,0.9857802,0.00027444022,0.00013426159,0.0005106332],"study_design_scores_gemma":[0.00011968218,0.00024130597,0.91653,0.000005435589,0.000012887246,0.000013507108,0.00022842558,0.0000208052,0.07961336,0.0029760343,0.00017287825,0.00006567921],"about_ca_topic_score_codex":0.00003927956,"about_ca_topic_score_gemma":0.000006634831,"teacher_disagreement_score":0.90616685,"about_ca_system_score_codex":0.000003964851,"about_ca_system_score_gemma":0.0000017894148,"threshold_uncertainty_score":0.19502895},"labels":[],"label_agreement":null},{"id":"W4285229234","doi":"10.1016/b978-0-12-821598-2.00005-9","title":"Nutritional requirements of cultured fish: formulating nutritionally adequate feeds","year":2022,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"","keywords":"Nutrient; Essential nutrient; Bioavailability; Fish ; Biotechnology; Biology; Food science; Aquaculture; Productivity; Fishery; Ecology","score_opus":0.03398688778895875,"score_gpt":0.2411637356708728,"score_spread":0.20717684788191404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285229234","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015084881,0.00066143915,4.171348e-7,0.00092381216,0.00016221586,0.00071319146,0.0020576795,0.000086154585,0.9938866],"genre_scores_gemma":[0.015659893,0.00020245113,0.00036623637,0.0013211714,0.0010323524,0.00016284356,0.004718924,0.000010916156,0.9765252],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99745864,0.000051923816,0.0007480458,0.0005152118,0.0008951905,0.0003310088],"domain_scores_gemma":[0.9988072,0.00012658657,0.0005478427,0.0001105598,0.00025645894,0.00015134845],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022410514,0.00042034022,0.0005456623,0.000046147536,0.00039417666,0.000043957592,0.00042251725,0.00033852362,0.010393246],"category_scores_gemma":[0.000018693527,0.00020496182,0.0005421568,0.00005606351,0.00012554697,0.00011525792,0.00018948186,0.00047196704,0.000044520184],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022584772,0.00031736185,0.00006721048,0.00025550346,0.0003669964,0.000052457228,0.00023389918,7.861245e-7,0.0192902,0.14647447,0.008086742,0.82462853],"study_design_scores_gemma":[0.0005164587,0.00027129045,0.00045188746,0.00035215984,0.00007509301,0.000022519438,0.00005445266,0.0000015901542,0.00033448418,0.029356448,0.9680976,0.00046599025],"about_ca_topic_score_codex":0.0000020942566,"about_ca_topic_score_gemma":0.000052504667,"teacher_disagreement_score":0.9600109,"about_ca_system_score_codex":0.0001085873,"about_ca_system_score_gemma":0.000023799883,"threshold_uncertainty_score":0.9905114},"labels":[],"label_agreement":null},{"id":"W4286009347","doi":"10.1088/1748-9326/ac82c0","title":"Net negative nutrient yields in a bait-consuming fishery","year":2022,"lang":"en","type":"article","venue":"Environmental Research Letters","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia; University of British Columbia Graduate School; Killam Trusts","keywords":"Fishery; Clupea; Herring; American lobster; Homarus; Atlantic herring; Nutrient; Agriculture; Environmental science; Biology; Ecology; Fish ","score_opus":0.0344309668500881,"score_gpt":0.25600780237638937,"score_spread":0.22157683552630128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286009347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98391265,0.00011004625,8.1173243e-7,0.014896448,0.000031775246,0.0002886827,0.00006574474,0.000015670224,0.0006781875],"genre_scores_gemma":[0.99669665,0.00004039611,0.000028281425,0.0025228688,0.00008434477,0.00016020103,0.00009131062,0.0000012314383,0.00037472282],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99802935,0.00042614507,0.00014368237,0.00030623327,0.00067229854,0.00042230095],"domain_scores_gemma":[0.9994999,0.0003210001,0.000026453028,0.000049138715,0.0000024313772,0.00010103341],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005455159,0.0000931218,0.00009778226,0.00003574264,0.00046336214,0.000038726117,0.00026713425,0.000033040935,0.0043878434],"category_scores_gemma":[0.000035341236,0.00004550295,0.000057790425,0.00034960246,0.00016926232,0.0001026295,0.00032344178,0.00058495725,0.000087503904],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001173392,0.0004903281,0.043338265,0.0000033778565,0.000009081346,0.000126414,0.0006433807,0.000022171866,0.92145616,0.00008650877,0.02350799,0.010199013],"study_design_scores_gemma":[0.0010162918,0.00064231583,0.70057315,0.000021990285,0.0000033532654,0.0000251046,0.0134880645,0.00008839094,0.019354507,0.0012144262,0.2631374,0.00043503253],"about_ca_topic_score_codex":0.00022263278,"about_ca_topic_score_gemma":0.00008991753,"teacher_disagreement_score":0.90210164,"about_ca_system_score_codex":0.00030749384,"about_ca_system_score_gemma":0.0000031504433,"threshold_uncertainty_score":0.9965223},"labels":[],"label_agreement":null},{"id":"W4286488156","doi":"10.3389/fmars.2022.865390","title":"Effect of Aquaculture-Related Diets on the Long-Term Performance and Condition of the Rock Crab, Cancer irroratus","year":2022,"lang":"en","type":"article","venue":"Frontiers in Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada","keywords":"Biology; Hepatopancreas; Mytilus; Blue mussel; Mussel; Aquaculture; Animal science; Fishery; Condition index; Shellfish; Moulting; Population; Gonad; Zoology; Aquatic animal; Ecology; Larva; Anatomy","score_opus":0.006061616632283215,"score_gpt":0.21865824204195458,"score_spread":0.21259662540967136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286488156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997548,0.00006177736,6.319819e-7,0.0011965865,0.0002397057,0.00028858523,0.000025107665,0.0000073168812,0.00063231535],"genre_scores_gemma":[0.999373,0.00006589998,0.00001316837,0.0001531666,0.000012794086,0.000036813417,0.000008376349,5.1864737e-7,0.0003362391],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99895614,0.00014958494,0.00015811321,0.00020166703,0.00037313468,0.00016134407],"domain_scores_gemma":[0.9996552,0.0000706981,0.0001367363,0.00006692779,0.000039953436,0.000030523763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005908362,0.000089863315,0.00013768005,0.000020839198,0.0004316651,0.000016277687,0.00043923155,0.00002750796,0.00016100923],"category_scores_gemma":[0.00005992193,0.000025906422,0.00004487346,0.0010015048,0.0003607261,0.00009972141,0.00028035778,0.0001996391,5.371173e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001048996,0.00006677368,0.9147079,0.000023629396,0.000005722729,7.0292185e-7,0.00017589728,0.00008183652,0.060120896,0.00020080256,0.0013194837,0.02319147],"study_design_scores_gemma":[0.00021059652,0.0005178043,0.9603173,0.000031369284,0.000007673628,0.000002823318,0.00012949671,0.00024804685,0.037997786,0.00020353316,0.00026482958,0.00006873209],"about_ca_topic_score_codex":0.000048589656,"about_ca_topic_score_gemma":0.00003385796,"teacher_disagreement_score":0.045609426,"about_ca_system_score_codex":0.00004707671,"about_ca_system_score_gemma":0.000011683924,"threshold_uncertainty_score":0.33200628},"labels":[],"label_agreement":null},{"id":"W4287648300","doi":"","title":"Avian eggshell: A model of calcium carbonate biomineralization","year":2020,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Biomineralization; Eggshell; Calcium carbonate; Calcium; Carbonate; Geology; Mineralogy; Chemistry; Chemical engineering; Paleontology; Engineering","score_opus":0.033015920338362134,"score_gpt":0.22978482937724634,"score_spread":0.19676890903888422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287648300","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7584091,0.0013135751,0.04794476,0.10190906,0.00024079463,0.0014214371,0.0014800872,0.0006945558,0.086586654],"genre_scores_gemma":[0.9888101,0.00023238281,0.0061421013,0.0002731713,0.00004442749,0.000034060577,0.0018330053,0.000005116595,0.002625589],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9969147,0.001445679,0.00047294176,0.0005847651,0.00035306404,0.00022889292],"domain_scores_gemma":[0.99749595,0.00031046098,0.00043735796,0.0003227745,0.0012485563,0.00018491731],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010065546,0.00026885595,0.00036475493,0.00003533841,0.00016543583,0.00013419204,0.00077697623,0.00031980692,0.00015129283],"category_scores_gemma":[0.00040309483,0.00014432186,0.00024979113,0.00039487766,0.00014786144,0.00007784414,0.00062480435,0.00035348217,0.000016578],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043269534,0.0008804034,0.0022754315,0.00030230018,0.000090407586,0.0000037641482,0.0061574937,0.00037847043,0.896056,0.07139377,0.0037135321,0.018705182],"study_design_scores_gemma":[0.0011422193,0.0000037760683,0.015283606,0.002398068,0.00017442413,0.000007779301,0.0004031543,0.37941337,0.52989304,0.050120495,0.019562637,0.0015974022],"about_ca_topic_score_codex":0.0014184901,"about_ca_topic_score_gemma":0.0014028335,"teacher_disagreement_score":0.3790349,"about_ca_system_score_codex":0.000042047977,"about_ca_system_score_gemma":0.000053116368,"threshold_uncertainty_score":0.5885275},"labels":[],"label_agreement":null},{"id":"W4288070273","doi":"10.1016/j.neuro.2022.07.007","title":"Fluoride affects memory by altering the transcriptional activity in the central nervous system of Lymnaea stagnalis","year":2022,"lang":"en","type":"article","venue":"NeuroToxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotchkiss Brain Institute; University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada; Regione Emilia-Romagna; Università Degli Studi di Modena e Reggio Emila","keywords":"Lymnaea stagnalis; Lymnaea; Biology; Reactive oxygen species; Oxidative stress; Snail; Central nervous system; Cytochrome c oxidase; Neuroscience; Downregulation and upregulation; Long-term memory; Cell biology; Chemistry; Gene; Biochemistry; Mitochondrion; Ecology; Cognition","score_opus":0.015422725195229412,"score_gpt":0.2082174409422016,"score_spread":0.19279471574697218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4288070273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933713,0.000066463625,0.0000025648762,0.0052117584,0.00016259107,0.00055179367,0.0001527073,0.000024334337,0.00045648732],"genre_scores_gemma":[0.9982717,0.0000060352268,0.0000016564454,0.0013233225,0.000101480706,0.00022596926,0.00002351,8.709548e-7,0.000045474353],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983556,0.0008499236,0.00013124825,0.00018418444,0.0002368331,0.00024220443],"domain_scores_gemma":[0.999511,0.0003152416,0.00007706595,0.000053354866,0.000011209503,0.000032142278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029574533,0.000093178576,0.00014029378,0.000009138534,0.00028440132,0.000014749394,0.00037726923,0.000042552598,0.00020658324],"category_scores_gemma":[0.000014343233,0.000030436167,0.00008731004,0.00026238483,0.000076772325,0.00004527157,0.000051885476,0.0002566197,0.0000014652821],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009109745,0.00018498412,0.0010138225,0.000013440319,0.000004321618,0.00001753292,0.00023848715,0.000045479806,0.9935429,0.000831454,0.0018614511,0.002155017],"study_design_scores_gemma":[0.0008951805,0.0018084012,0.8270257,0.000011982188,0.000024584937,0.00027358692,0.0038417804,0.00032394638,0.08631758,0.00012582049,0.079088464,0.00026297328],"about_ca_topic_score_codex":0.00017434462,"about_ca_topic_score_gemma":0.00022123956,"teacher_disagreement_score":0.9072253,"about_ca_system_score_codex":0.000041819705,"about_ca_system_score_gemma":0.000007667612,"threshold_uncertainty_score":0.22619416},"labels":[],"label_agreement":null},{"id":"W4290844484","doi":"10.1111/mec.16653","title":"Landscape genomics of the American lobster (Homarus americanus)","year":2022,"lang":"en","type":"article","venue":"Molecular Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of New Brunswick; Ministère des Ressources naturelles et des Forêts; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Homarus; American lobster; Biology; Genomics; Population genomics; Evolutionary biology; Ecology; Fishery; Computational biology; Genetics; Genome; Crustacean; Gene","score_opus":0.005894931586236694,"score_gpt":0.18805999979978852,"score_spread":0.18216506821355183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4290844484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937083,0.000067114626,0.0000041525664,0.004594455,0.00007901712,0.0001262825,0.000053589185,0.000016846006,0.0013502501],"genre_scores_gemma":[0.9940553,0.000007569244,0.00005083952,0.0056363377,0.000032018743,0.000030600197,0.000025514544,9.4497733e-7,0.0001608777],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992026,0.00020212073,0.00013408008,0.00016397309,0.0001245161,0.00017269286],"domain_scores_gemma":[0.99966323,0.000053787564,0.00015531098,0.00006704143,0.000025127467,0.00003552187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007550764,0.000075985154,0.00016062809,0.000007935872,0.00018119055,0.0000063316697,0.0003235077,0.000019697105,0.00064304395],"category_scores_gemma":[0.000016482512,0.000027908898,0.00012177618,0.00037757008,0.00014280196,0.000010790294,0.00022405291,0.0001256737,0.000009610248],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066185814,0.00023997371,0.09423487,0.000002921053,0.00003614353,0.000024223378,0.00010155328,0.000080864585,0.8868483,0.0007600767,0.007383421,0.010221485],"study_design_scores_gemma":[0.00023653908,0.00064164924,0.7737103,8.588949e-7,0.000020599178,0.00004745923,0.00085065234,0.000037014954,0.013545709,0.00071157375,0.21003006,0.00016758931],"about_ca_topic_score_codex":0.000080629936,"about_ca_topic_score_gemma":0.00016743258,"teacher_disagreement_score":0.8733026,"about_ca_system_score_codex":0.000026707377,"about_ca_system_score_gemma":0.000008924565,"threshold_uncertainty_score":0.70408803},"labels":[],"label_agreement":null},{"id":"W4291190110","doi":"10.1007/s00360-022-01455-4","title":"Correction to: Impacts of low salinity exposure and antibiotic application on gut transport activity in the Pacific spiny dogfish, Squalus acanthias suckleyi","year":2022,"lang":"en","type":"erratum","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; University of Alberta; University of Manitoba; Bamfield Marine Sciences Centre","funders":"","keywords":"Squalus acanthias; Spiny dogfish; Salinity; Fishery; Oceanography; Biology; Zoology; Ecology; Biochemistry; Geology","score_opus":0.02472768615392285,"score_gpt":0.2840452617113338,"score_spread":0.259317575557411,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4291190110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947054,0.0002548014,0.0000065335416,0.0013977007,0.0020766354,0.00039957926,0.00009937131,0.000006982482,0.0010530174],"genre_scores_gemma":[0.9982826,0.00032572006,0.0000075363832,0.0002633281,0.0006899675,0.000008024293,0.0001523383,0.0000016363612,0.00026884634],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979674,0.00071779767,0.00049859553,0.0002685509,0.00035109438,0.00019654221],"domain_scores_gemma":[0.9983023,0.0004515659,0.00089964416,0.00008279822,0.00017878125,0.00008492042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055629807,0.00024984663,0.0007631434,0.0000690897,0.0001648025,0.000016710568,0.00033944886,0.00022348626,0.000070983886],"category_scores_gemma":[0.000046682948,0.00009356745,0.00023431015,0.00048399757,0.00014792492,0.000109167224,0.00002697236,0.0013731471,0.000003060143],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028489921,0.0021395439,0.006551453,0.00014154107,0.00016396555,0.000015621554,0.0036034582,0.00012723308,0.52920216,0.00014908276,0.45236176,0.0026951975],"study_design_scores_gemma":[0.0003637916,0.0034618694,0.9731484,0.00020361891,0.000041142444,0.000031399097,0.002085459,0.000028223563,0.0020412826,0.0003429094,0.018054714,0.00019716877],"about_ca_topic_score_codex":0.00010880392,"about_ca_topic_score_gemma":0.00059171306,"teacher_disagreement_score":0.96659696,"about_ca_system_score_codex":0.00006563265,"about_ca_system_score_gemma":0.00004947123,"threshold_uncertainty_score":0.59657174},"labels":[],"label_agreement":null},{"id":"W4292454428","doi":"10.3389/fphys.2022.953665","title":"Molecular and morphological investigations on the renal mechanisms enabling euryhalinity of red stingray Hemitrygon akajei","year":2022,"lang":"en","type":"article","venue":"Frontiers in Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"RIKEN Center for Biosystems Dynamics Research; Institute of Genetics; Japan Society for the Promotion of Science; RIKEN; University at Buffalo","keywords":"Stingray; Biology; Zoology; Anatomy; Evolutionary biology; Medicine","score_opus":0.0215552151199232,"score_gpt":0.21372229879055046,"score_spread":0.19216708367062726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292454428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99510175,0.000091027745,0.00006253013,0.004165061,0.00008789051,0.00015089608,0.000040511008,0.000018916311,0.00028141812],"genre_scores_gemma":[0.9975094,0.00001791069,0.0008878278,0.00141462,0.000036360987,0.00004411344,0.00006712261,7.631815e-7,0.000021834461],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99895364,0.00037399368,0.00016984226,0.00023029996,0.00011724302,0.00015499038],"domain_scores_gemma":[0.999647,0.00014575689,0.00009320659,0.000054566783,0.00002115729,0.00003826155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002507801,0.0000891678,0.00017797535,0.000018072458,0.0002270635,0.000006290722,0.00019924282,0.00006222758,0.00012392725],"category_scores_gemma":[0.00014298908,0.000033747365,0.000051678555,0.00030705536,0.00015609282,0.000020285152,0.00011426863,0.00026658023,6.0764114e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057659534,0.000081002385,0.0006740381,0.0000024987853,0.0000074481018,0.0000052282967,0.000048902322,0.0000883078,0.9894499,0.0050899233,0.004046325,0.00044877184],"study_design_scores_gemma":[0.00093744515,0.0018760558,0.09841505,0.00003835977,0.000029855937,0.000033696324,0.004578227,0.0009721364,0.27802488,0.6032759,0.011330485,0.00048792746],"about_ca_topic_score_codex":0.00003210845,"about_ca_topic_score_gemma":0.0000050796484,"teacher_disagreement_score":0.711425,"about_ca_system_score_codex":0.000017342632,"about_ca_system_score_gemma":0.0000045481916,"threshold_uncertainty_score":0.17464118},"labels":[],"label_agreement":null},{"id":"W4293065838","doi":"10.3389/fmars.2022.902633","title":"Condensed Tannins Improve Glycolipid Metabolism but Induce Liver Injury of Chinese Seabass (Lateolabrax maculatus)","year":2022,"lang":"en","type":"article","venue":"Frontiers in Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Guangdong Academy of Agricultural Sciences; Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China","keywords":"Internal medicine; Endocrinology; Pyruvate kinase; Catalase; Superoxide dismutase; Lateolabrax; Chemistry; Biology; Metabolism; Oxidative stress; Medicine; Fish ","score_opus":0.007146404646849114,"score_gpt":0.21390992061771227,"score_spread":0.20676351597086315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293065838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99541247,0.000095488664,0.00001132812,0.00048295502,0.00080847373,0.00030580343,0.00014954791,0.000040720686,0.0026932245],"genre_scores_gemma":[0.9951081,0.000021825575,0.002763235,0.0004029742,0.00012846265,0.000039493727,0.0000353403,0.0000016394074,0.0014989217],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979055,0.00012051113,0.00031997607,0.00051529636,0.0007024028,0.0004363055],"domain_scores_gemma":[0.99939626,0.00003138811,0.00017343495,0.00012210869,0.0001270988,0.00014972806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070091896,0.00018833943,0.00031993288,0.00010330888,0.00041179018,0.000049766837,0.0008426457,0.0000613522,0.000911404],"category_scores_gemma":[0.00010404667,0.000086496555,0.00010748385,0.0024171353,0.0004834263,0.00033965026,0.0009185141,0.00035994896,0.000006893655],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019546853,0.00032698936,0.17110868,0.000013047785,0.000012164673,0.000021648806,0.00032068286,0.000011680465,0.80181885,0.00069494965,0.0026902622,0.022785608],"study_design_scores_gemma":[0.00070095184,0.00037547364,0.95983386,0.000007090667,0.000013191004,0.000017637412,0.0017387595,0.00081248354,0.018460007,0.00403858,0.013561935,0.00044004794],"about_ca_topic_score_codex":0.00057220313,"about_ca_topic_score_gemma":0.000049259557,"teacher_disagreement_score":0.78872514,"about_ca_system_score_codex":0.00015613253,"about_ca_system_score_gemma":0.000056008612,"threshold_uncertainty_score":0.99792343},"labels":[],"label_agreement":null},{"id":"W4293410751","doi":"10.1016/j.aquaculture.2022.738716","title":"Factors affecting IMTA (integrated multi-trophic aquaculture) implementation on Atlantic Salmon (Salmo salar) farms","year":2022,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University","keywords":"Aquaculture; Salmo; Fishery; Trophic level; Biology; Polyculture; Fish farming; Ecology; Fish ","score_opus":0.03457467165405818,"score_gpt":0.271929243101046,"score_spread":0.23735457144698782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293410751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99517983,0.00020237324,0.000009554033,0.002208638,0.00025947663,0.00083781197,0.0004957861,0.00042326786,0.00038327056],"genre_scores_gemma":[0.9918079,0.000030285957,0.00013105967,0.0012063168,0.00028790394,0.00008781872,0.0053990637,0.000008972775,0.001040725],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9967672,0.0004528301,0.00048604468,0.0008317977,0.000766977,0.00069510425],"domain_scores_gemma":[0.9990103,0.000159387,0.00031555898,0.00013935055,0.00013450136,0.000240903],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00031692543,0.0005704298,0.00045189387,0.000050045157,0.0015192577,0.0001903913,0.0005499274,0.0002249753,0.0029924558],"category_scores_gemma":[0.00006634977,0.00021766232,0.00038783532,0.0011398905,0.000060872044,0.0002400157,0.00016104688,0.00091642054,0.00011813648],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002908715,0.0016299678,0.09058363,0.000040823987,0.0002769519,0.00009303378,0.005701133,0.00013512094,0.83684397,0.0014186627,0.051607758,0.011378099],"study_design_scores_gemma":[0.0029445926,0.00278345,0.5400618,0.00008287066,0.00020972714,0.000097529926,0.06943378,0.00023445388,0.031175902,0.0002575343,0.35068178,0.0020366192],"about_ca_topic_score_codex":0.0014869246,"about_ca_topic_score_gemma":0.0019570726,"teacher_disagreement_score":0.80566806,"about_ca_system_score_codex":0.00023626533,"about_ca_system_score_gemma":0.000016437274,"threshold_uncertainty_score":0.99978065},"labels":[],"label_agreement":null},{"id":"W4293565804","doi":"10.1016/j.cbpa.2022.111300","title":"The gastric proton pump in gobiid and mudskipper fishes. Evidence of stomach loss?","year":2022,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Biology; Gastric acid; Pepsin; Proton pump; Goby; Zoology; Stomach; Biochemistry; ATPase; Fishery; Enzyme; Fish ","score_opus":0.025581985239872797,"score_gpt":0.2724584397856155,"score_spread":0.24687645454574272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293565804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954713,0.0029789566,0.0000025691613,0.000838167,0.000038560145,0.00043873835,0.00005764605,0.000013024884,0.00016103155],"genre_scores_gemma":[0.9987976,0.00028033013,0.00001634045,0.00026154905,0.000054128057,0.00040967183,0.00010138943,0.0000013919563,0.00007761703],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99813527,0.0006278849,0.00030565634,0.0005230282,0.00011756292,0.00029062066],"domain_scores_gemma":[0.99898916,0.0005227611,0.00020351395,0.00010351633,0.00011167055,0.00006938115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019690218,0.00025358913,0.00044009025,0.000015083726,0.00038842545,0.000014713898,0.00029123345,0.00009492226,0.000116461495],"category_scores_gemma":[0.000073100106,0.00010418539,0.0000941945,0.00034850035,0.00094630854,0.00005991249,0.00027982736,0.00043641496,0.0000018722315],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053077127,0.00014197563,0.0009252559,0.000025792273,0.00003703806,0.0000029786695,0.00036244953,0.000007878402,0.99675983,0.00046469885,0.00038227212,0.00035907672],"study_design_scores_gemma":[0.0005555905,0.0015752068,0.07161383,0.00008581006,0.000022886057,0.00004623563,0.0046563824,0.0002071463,0.9080674,0.0042835223,0.008494234,0.0003917724],"about_ca_topic_score_codex":0.00003778735,"about_ca_topic_score_gemma":0.000025281717,"teacher_disagreement_score":0.088692434,"about_ca_system_score_codex":0.000030937947,"about_ca_system_score_gemma":0.000020808471,"threshold_uncertainty_score":0.42485568},"labels":[],"label_agreement":null},{"id":"W4293770265","doi":"10.1101/2022.08.28.505594","title":"Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival","year":2022,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Tula Foundation; University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Chinook wind; Juvenile; Oncorhynchus; Biology; Predation; Aquaculture; Trophic level; Fishery; Fatty acid; Food web; Animal science; Food science; Ecology; Fish ","score_opus":0.024508551229350195,"score_gpt":0.23832441360412326,"score_spread":0.21381586237477307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293770265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99170923,0.003092324,6.5681195e-7,0.0018834996,0.00066158036,0.0009398199,0.0012934403,0.00036448412,0.000054939628],"genre_scores_gemma":[0.9962672,0.002058714,0.00010752892,0.00033346962,0.00085170986,0.00035125625,0.000014836675,0.000012927987,0.0000023496304],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9963699,0.00075676414,0.0006145401,0.0011351039,0.00047100076,0.0006527156],"domain_scores_gemma":[0.99869764,0.0001946121,0.00042436513,0.0002448994,0.00011606357,0.00032243895],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009776138,0.00059319474,0.00077621196,0.00008403591,0.00036463534,0.00019328945,0.00050116424,0.00062201783,0.00031430065],"category_scores_gemma":[0.0001388362,0.00031921163,0.00022412886,0.00080372643,0.00010901123,0.00019695649,0.00072505185,0.0010335663,0.000013082233],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027446178,0.0011052088,0.45407256,0.00092938315,0.00016996356,0.00012989037,0.000091277834,0.0000019558854,0.53182596,0.011031961,0.00030299515,0.00006439118],"study_design_scores_gemma":[0.00053961424,0.00023235806,0.9842906,0.00018470944,0.000039217837,5.521993e-8,0.000053771382,0.000009078106,0.0100675,0.000024257395,0.0037541925,0.00080462865],"about_ca_topic_score_codex":0.00046549397,"about_ca_topic_score_gemma":0.00024274203,"teacher_disagreement_score":0.53021806,"about_ca_system_score_codex":0.00012548729,"about_ca_system_score_gemma":0.000040324343,"threshold_uncertainty_score":0.999926},"labels":[],"label_agreement":null},{"id":"W4295869503","doi":"10.1007/s10499-022-00972-x","title":"Exploratory analysis on Canadian consumer perceptions, habits, and opinions on salmon consumption and production in Canada","year":2022,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Dalhousie University","keywords":"Consumption (sociology); Production (economics); Fishery; Agricultural science; Geography; Agriculture; Aquaculture; Socioeconomics; Fish ; Biology; Economics; Sociology","score_opus":0.01746285208448562,"score_gpt":0.22535165719299735,"score_spread":0.20788880510851174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295869503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98117375,0.00010342137,2.9396517e-7,0.017313898,0.00018973037,0.00016520305,0.0006197873,0.0000149948655,0.00041893587],"genre_scores_gemma":[0.99635464,0.00014276816,0.000016399408,0.001717386,0.00009320295,0.00006612941,0.0013952549,0.0000010079104,0.00021321402],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989996,0.000084070736,0.00015886962,0.00032431775,0.00028702806,0.00014611904],"domain_scores_gemma":[0.9996797,0.00005396512,0.000053639928,0.000037330206,0.000049223087,0.00012613137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000115130795,0.00011592834,0.000119176475,0.000089872694,0.00032844895,0.000036831814,0.0001005803,0.000039384144,0.0008498464],"category_scores_gemma":[0.000035134963,0.000059972375,0.0000348552,0.00031093758,0.00003575717,0.000091091286,0.000030120384,0.00022693229,0.0000087612425],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014336256,0.0002335135,0.9146027,0.0000072991274,0.00023099658,0.000032211374,0.00085990655,0.00035446277,0.0075075845,0.0039385543,0.054908156,0.017181264],"study_design_scores_gemma":[0.00018793638,0.00006964624,0.9003424,0.0000113543,0.000023473629,0.000016036805,0.0021990659,0.000118730895,0.000094079776,0.00009069735,0.09668345,0.00016312717],"about_ca_topic_score_codex":0.6964316,"about_ca_topic_score_gemma":0.9937385,"teacher_disagreement_score":0.2973069,"about_ca_system_score_codex":0.0004644357,"about_ca_system_score_gemma":0.0000552431,"threshold_uncertainty_score":0.9305222},"labels":[],"label_agreement":null},{"id":"W4296672782","doi":"10.1155/2022/9242188","title":"Growth, Nutrient Retention, Waste Output, and Antioxidant Capacity of Juvenile Triangular Bream (Megalobrama terminalis) in Response to Dietary Selenium Yeast Concentration","year":2022,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Natural Resources","keywords":"Biology; Nutrient; Juvenile; Selenium; Antioxidant capacity; Yeast; Essential nutrient; Food science; Animal science; Antioxidant; Ecology; Biochemistry; Chemistry","score_opus":0.019047770906824565,"score_gpt":0.21562637352755837,"score_spread":0.1965786026207338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296672782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917647,0.00033963937,0.000016596468,0.005960039,0.00009296174,0.0009315186,0.0007440935,0.00005428042,0.00009613777],"genre_scores_gemma":[0.9981409,0.00009965377,0.00021615534,0.0005019369,0.00017538086,0.00018349373,0.0005256009,0.0000030411793,0.00015387706],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99760693,0.000582391,0.0005553567,0.00048746893,0.0004575436,0.00031032116],"domain_scores_gemma":[0.9992501,0.00008639559,0.00021874474,0.000082713115,0.0001999322,0.0001621279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067236763,0.00022687136,0.00037332962,0.00006022914,0.0003126696,0.000053639957,0.00019468827,0.00013879694,0.000106347325],"category_scores_gemma":[0.000113675036,0.0001253428,0.00014633009,0.00088194676,0.00008249647,0.00029279324,0.00008867255,0.00027221735,0.0000055263295],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016931249,0.0008997038,0.0018162786,0.00006802477,0.000013427471,0.000016500057,0.00095472403,0.0000044036606,0.9874155,0.00069376215,0.00570773,0.0007168341],"study_design_scores_gemma":[0.010427304,0.006349411,0.4368368,0.0007067857,0.00017201342,0.00043171426,0.02149609,0.0002605109,0.37478453,0.0071019935,0.13967465,0.0017581772],"about_ca_topic_score_codex":0.00028153605,"about_ca_topic_score_gemma":0.00018932548,"teacher_disagreement_score":0.61263096,"about_ca_system_score_codex":0.00012144632,"about_ca_system_score_gemma":0.000013488865,"threshold_uncertainty_score":0.51113313},"labels":[],"label_agreement":null},{"id":"W4297358676","doi":"","title":"Effect of Growth Temperature on Muscle Lipid Class and Fatty Acid Composition in Adult Steelhead Trout (Oncorhynchus mykiss) Fed Commercial Diets with Different ω6 to ω3 Fatty Acid Ratios","year":2021,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Rainbow trout; Fatty acid; Trout; Fishery; Composition (language); Food science; Chemistry; Biology; Biochemistry; Fish ","score_opus":0.008754384882196068,"score_gpt":0.21445177942199123,"score_spread":0.20569739453979516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297358676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850755,0.00016311153,0.0005488955,0.011581365,0.00007083223,0.0010675525,0.00020655275,0.00009270437,0.0011935115],"genre_scores_gemma":[0.99624765,0.0002072313,0.00087367964,0.00037862646,0.000068558336,0.00015446682,0.0019870629,0.0000081567305,0.000074567986],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99289024,0.0047940942,0.00054411835,0.00089073513,0.00052185217,0.00035893585],"domain_scores_gemma":[0.9968409,0.0009372999,0.0003685276,0.0004325381,0.001160617,0.0002601354],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011901588,0.0005042909,0.0007440087,0.00007757145,0.00034229676,0.00036402562,0.00059562724,0.000442131,0.000056633682],"category_scores_gemma":[0.00033104917,0.00025135514,0.00020466466,0.00049934426,0.00020597034,0.00013137342,0.0005096619,0.00082790304,0.0000046716414],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006815195,0.001497684,0.028056646,0.00036976617,0.000076765195,0.00001226148,0.003965452,0.000006132883,0.9241628,0.0018360416,0.00027879205,0.039056107],"study_design_scores_gemma":[0.0010845618,0.00005035651,0.30468306,0.002095882,0.000046701138,0.0000060348257,0.00019997012,0.00022240733,0.6910135,0.000043457505,0.00013137162,0.00042266955],"about_ca_topic_score_codex":0.00040042718,"about_ca_topic_score_gemma":0.009109327,"teacher_disagreement_score":0.2766264,"about_ca_system_score_codex":0.00012391953,"about_ca_system_score_gemma":0.00002932717,"threshold_uncertainty_score":0.99999386},"labels":[],"label_agreement":null},{"id":"W4299809278","doi":"","title":"Biological and molecular control of calcium carbonate deposition during eggshell mineralization","year":2017,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; McGill University","funders":"","keywords":"Mineralization (soil science); Calcium carbonate; Eggshell; Biomineralization; Calcium; Carbonate; Deposition (geology); Calcite; Geology; Chemistry; Mineralogy; Environmental chemistry; Chemical engineering; Soil science; Paleontology","score_opus":0.015682103452726873,"score_gpt":0.21905480611158415,"score_spread":0.20337270265885726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299809278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817407,0.0014033207,0.004624145,0.0057137776,0.000050842722,0.0003695212,0.00016028275,0.00006679846,0.005870584],"genre_scores_gemma":[0.9969505,0.0005259295,0.0012505847,0.00006457526,0.000029856108,0.000027906384,0.0006992283,0.0000028264913,0.00044859885],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970879,0.0016650498,0.0003448832,0.00048536347,0.00021711619,0.00019971465],"domain_scores_gemma":[0.9979687,0.00029279012,0.0004718133,0.00029990767,0.0008474421,0.00011936305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009901056,0.00022320072,0.00032231916,0.00002934552,0.00029402546,0.00017968086,0.00046607328,0.0003369906,0.00006733409],"category_scores_gemma":[0.00043027202,0.00011724181,0.00015189839,0.00009711328,0.00021743584,0.000075080054,0.0003813236,0.0002548882,0.0000034793075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036196838,0.00028893724,0.009254699,0.00010497576,0.000049437556,0.000007748027,0.0006101499,0.000013410419,0.97240007,0.0077474406,0.000051150968,0.009435795],"study_design_scores_gemma":[0.0014151477,0.0000036873498,0.26606315,0.0020345931,0.00010655419,0.000029196302,0.000120037,0.005540955,0.71499527,0.006888782,0.0019813585,0.00082125224],"about_ca_topic_score_codex":0.0009496824,"about_ca_topic_score_gemma":0.00061552424,"teacher_disagreement_score":0.25740477,"about_ca_system_score_codex":0.00002773014,"about_ca_system_score_gemma":0.000015777177,"threshold_uncertainty_score":0.47809824},"labels":[],"label_agreement":null},{"id":"W4300485780","doi":"10.1002/naaq.10265","title":"Macronutrient Ratio Modification in a Semi-Purified Diet Composition: Effects on Growth and Body Composition of Juvenile Zebrafish Danio rerio","year":2022,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Shared Health","funders":"Nutrition Obesity Research Center, University of Alabama at Birmingham","keywords":"Biology; Danio; Composition (language); Food science; Juvenile; Soy protein; Casein; Animal science; Zebrafish; Biochemistry; Ecology","score_opus":0.007465774674136533,"score_gpt":0.21121952236023964,"score_spread":0.2037537476861031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300485780","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956094,0.00017502549,0.000021779457,0.0035445783,0.00006381162,0.00028987342,0.00014118975,0.000016315027,0.00013801038],"genre_scores_gemma":[0.9983622,0.0001107632,0.0001560441,0.0008765516,0.00017786202,0.000023280416,0.00027973368,0.0000025046809,0.000011060044],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981186,0.00037019208,0.00056360336,0.00024112249,0.00050257647,0.0002039534],"domain_scores_gemma":[0.9987052,0.00014884316,0.0007884741,0.000056004406,0.00015667404,0.00014479716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002150872,0.00019381943,0.0004768546,0.000057348712,0.0002576281,0.000039387527,0.000224168,0.00004467043,0.000034879176],"category_scores_gemma":[0.000019025161,0.00009462461,0.00014237751,0.0007832454,0.00011975616,0.00016747673,0.000047221703,0.00046455755,0.000001306945],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040709795,0.0016922615,0.040512096,0.0000916142,0.00008376581,0.000091720605,0.00205982,0.00026664216,0.93849105,0.0007671609,0.0042597703,0.0076131457],"study_design_scores_gemma":[0.0030442283,0.016343486,0.8748383,0.00023407854,0.00011258935,0.00035501717,0.0035590222,0.00013099702,0.09357747,0.00030772222,0.006839983,0.0006571173],"about_ca_topic_score_codex":0.00006657852,"about_ca_topic_score_gemma":0.000054312844,"teacher_disagreement_score":0.84491354,"about_ca_system_score_codex":0.000077416174,"about_ca_system_score_gemma":0.000015611933,"threshold_uncertainty_score":0.38586795},"labels":[],"label_agreement":null},{"id":"W4300772967","doi":"10.3389/fphys.2022.1039186","title":"Editorial: Cellular transport and metabolism of nutrients, natural toxins, pollutants, and drugs in the digestive system of fish and aquatic invertebrates","year":2022,"lang":"en","type":"editorial","venue":"Frontiers in Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Invertebrate; Fish ; Pollutant; Nutrient; Biology; Ecology; Physiology; Zoology; Fishery","score_opus":0.003710950339205977,"score_gpt":0.18486368184596544,"score_spread":0.18115273150675945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300772967","genre_codex":"editorial","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4803571,0.008211498,5.230224e-7,0.00027511432,0.5095799,0.0005325491,0.0010043348,0.000013381467,0.000025598867],"genre_scores_gemma":[0.75918865,0.002688438,0.000043134867,0.000070028116,0.23724018,0.00004853784,0.000693456,0.0000035276873,0.000024033592],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99819267,0.00039914832,0.00042885484,0.00041201364,0.0003436682,0.0002236472],"domain_scores_gemma":[0.99915564,0.00042179617,0.0002753507,0.00006648642,0.000037851096,0.000042888645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036568355,0.00024395637,0.00080386474,0.00005768356,0.00008127857,0.000011081705,0.00027650618,0.00043251488,0.000005690214],"category_scores_gemma":[0.00009721562,0.0001007275,0.00006629155,0.00032735933,0.00034874084,0.0000851968,0.00007058085,0.0005795409,7.13835e-8],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003439882,0.0001376413,0.001880566,0.00028991562,0.0000622906,0.0000037149528,0.0018864115,2.236601e-7,0.013301711,0.000105520085,0.98087764,0.0011103933],"study_design_scores_gemma":[0.0028205898,0.00063588226,0.080595754,0.00037336914,0.00020631548,0.0000030954209,0.02147397,0.00010954806,0.0007098507,0.002683862,0.88969725,0.00069053133],"about_ca_topic_score_codex":0.00059060584,"about_ca_topic_score_gemma":0.00013040547,"teacher_disagreement_score":0.27883154,"about_ca_system_score_codex":0.000029201956,"about_ca_system_score_gemma":0.0000225859,"threshold_uncertainty_score":0.4107548},"labels":[],"label_agreement":null},{"id":"W4302772190","doi":"","title":"Evaluación de tres protocolos de tratamiento hormonal sobre el diámetro de ovocitos de sabaleta Brycon henni Avaliação de tres protocolos de tratamento hormonal sob o diámetro dos ovocitos da sabaleta Brycon henni Evaluation of three protocols hormone treatment on the size of the oocytes of sabaleta Brycon henni","year":2009,"lang":"es","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gynecology; Biology; Medicine","score_opus":0.2609206027775099,"score_gpt":0.5204793654265104,"score_spread":0.2595587626490005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4302772190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8854889,0.0038927663,0.00009827308,0.0026370028,0.000054126664,0.10556016,0.001065148,0.00006779649,0.0011358191],"genre_scores_gemma":[0.93464416,0.0019789727,0.0005257965,0.00071777846,0.0006599709,0.061152935,0.00007721964,0.00004900689,0.00019417662],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98490554,0.0051774974,0.0030539664,0.0013857036,0.0035153346,0.0019619323],"domain_scores_gemma":[0.9906419,0.0021275152,0.004157559,0.0009526855,0.0012715751,0.00084874965],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.008478871,0.0015090036,0.0024591358,0.00040747484,0.0010528566,0.0014565247,0.0050955885,0.00085877226,0.0019452582],"category_scores_gemma":[0.0018157375,0.00075412606,0.0017452873,0.0021200117,0.0012101735,0.0015993838,0.0005449765,0.001187629,0.0000065445274],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00566777,0.005673312,0.17182805,0.00038641915,0.00089578534,0.000019724672,0.0012131805,0.00017690276,0.7699984,0.00047833825,0.0050765215,0.03858564],"study_design_scores_gemma":[0.00435037,0.0024986614,0.6334766,0.0018696955,0.00091981527,0.000060213453,0.00082228205,0.0007312698,0.34365505,0.009465742,0.001348301,0.0008020074],"about_ca_topic_score_codex":0.0033472544,"about_ca_topic_score_gemma":0.0008014129,"teacher_disagreement_score":0.46164855,"about_ca_system_score_codex":0.002026827,"about_ca_system_score_gemma":0.0019863872,"threshold_uncertainty_score":0.9997659},"labels":[],"label_agreement":null},{"id":"W430708590","doi":"","title":"II. Routine oxygen consumption, maximum oxygen consumption and metabolic scope at three temperatures","year":2005,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Q10; Respiration; Ontogeny; Pelagic zone; Litopenaeus; Animal science; Oxygen; Estuary; Shrimp; Dry weight; Chemistry; Environmental science; Biology; Ecology; Botany","score_opus":0.02469229374243851,"score_gpt":0.23804249994365143,"score_spread":0.21335020620121292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W430708590","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98468274,0.0058797053,0.000005134815,0.007436721,0.000045565983,0.00030366215,0.00005851097,0.00016853464,0.0014194036],"genre_scores_gemma":[0.99102336,0.0021317333,0.0004547256,0.0021036782,0.00043610772,0.000021761562,0.00019019647,0.000001695755,0.0036367618],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881333,0.000053107673,0.00025254852,0.00037979454,0.00021058164,0.00029063248],"domain_scores_gemma":[0.9995547,0.00004556533,0.000073282376,0.000064961314,0.00008175487,0.00017975271],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001688488,0.00021086208,0.00023013631,0.000017136601,0.00058141805,0.000096743985,0.00014822994,0.00014262565,0.004923392],"category_scores_gemma":[0.000021559346,0.00007644648,0.00007875376,0.00013757177,0.00013007781,0.00022536085,0.00013726058,0.0001222764,0.0005031046],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018799097,0.00033287887,0.21447217,0.00003316941,0.00009045178,0.0000060411426,0.00018799509,0.000002034825,0.6847172,0.010636112,0.0598356,0.029498344],"study_design_scores_gemma":[0.00057901716,0.00009138477,0.70888877,0.000018377219,0.00003045074,0.000054056065,0.00003831337,0.00003426597,0.013408693,0.0004730676,0.2760888,0.00029481927],"about_ca_topic_score_codex":0.00007742088,"about_ca_topic_score_gemma":0.0035471031,"teacher_disagreement_score":0.6713085,"about_ca_system_score_codex":0.000024264524,"about_ca_system_score_gemma":0.0000034790946,"threshold_uncertainty_score":0.9959862},"labels":[],"label_agreement":null},{"id":"W4307811151","doi":"10.1155/2022/6336060","title":"Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)","year":2022,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; National Research Council Canada; Memorial University of Newfoundland","funders":"Huntsman Marine Science Centre; Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency","keywords":"Salmo; Biology; Cholesterol; Fillet (mechanics); Aquaculture; Animal science; Fishery; Food science; Endocrinology; Fish ","score_opus":0.009764524740258716,"score_gpt":0.21593321991472195,"score_spread":0.20616869517446323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307811151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99742967,0.00025451594,1.9067905e-7,0.0006069897,0.000023771978,0.0004877564,0.0010662157,0.00002088116,0.00011002059],"genre_scores_gemma":[0.99760455,0.00039692357,0.00007332122,0.00021121728,0.00007190958,0.00007794869,0.0015404071,0.000002450929,0.000021295546],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984673,0.00013173728,0.00046306135,0.0002805849,0.00047010512,0.00018716815],"domain_scores_gemma":[0.99929744,0.000074358824,0.00038103556,0.000061333376,0.00012974348,0.00005610033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001449726,0.00018673437,0.00031567266,0.000043996202,0.00021178449,0.000013397134,0.00020844187,0.000081922226,0.00025135884],"category_scores_gemma":[0.000012105781,0.00009333785,0.000100959965,0.00038869848,0.00013739869,0.00028750877,0.00006919862,0.00018142392,0.0000015500643],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004768971,0.0012237715,0.416086,0.00039852044,0.00003663392,0.0000017100405,0.0008850981,0.000090980706,0.5791047,0.00015601085,0.00070051005,0.00083915546],"study_design_scores_gemma":[0.0013299534,0.0016856705,0.81539655,0.00021959466,0.000033991764,0.00000938539,0.0021136398,0.000025365527,0.17800629,0.000052212214,0.0009501991,0.00017715858],"about_ca_topic_score_codex":0.00020665303,"about_ca_topic_score_gemma":0.00005796778,"teacher_disagreement_score":0.40109843,"about_ca_system_score_codex":0.000022674209,"about_ca_system_score_gemma":0.0000055199016,"threshold_uncertainty_score":0.3806207},"labels":[],"label_agreement":null},{"id":"W4307920158","doi":"10.1038/s41598-022-22496-3","title":"Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest","year":2022,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences; University of Exeter","keywords":"Postprandial; Calcium; Animal science; Digestion (alchemy); Food science; Chemistry; Phosphate; Biology; Fishery; Biochemistry; Endocrinology","score_opus":0.018588402827009274,"score_gpt":0.24117077573531548,"score_spread":0.2225823729083062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307920158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882411,0.000029152576,0.000005903468,0.010053143,0.00025388107,0.00075922,0.00029011283,0.000076614415,0.00029090818],"genre_scores_gemma":[0.9936681,0.0000010097712,0.00008726384,0.0019199663,0.00011056418,0.00020267123,0.0015869358,0.0000024034414,0.002421082],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978884,0.000129495,0.00030987832,0.00064499053,0.000673615,0.00035361838],"domain_scores_gemma":[0.9990044,0.000094227915,0.00016215301,0.00020710217,0.00013439835,0.0003977126],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009959949,0.00018395334,0.00018083071,0.000037240807,0.0014442775,0.00034540432,0.00023120397,0.000030508838,0.0012560725],"category_scores_gemma":[0.00013083435,0.00006632464,0.00006630405,0.0009092716,0.0001930805,0.00009923358,0.0002407275,0.00015222322,0.0000021908502],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013914745,0.00054617866,0.03216012,0.0000140801985,0.000030339681,0.0007570304,0.00023480161,0.00009739559,0.84709436,0.00002999326,0.11804865,0.00084792724],"study_design_scores_gemma":[0.00063621753,0.00039681897,0.0368597,0.00003261798,0.000087617496,0.0007674049,0.0010345672,0.00012055013,0.047444656,0.00011401842,0.9120853,0.00042051388],"about_ca_topic_score_codex":0.0019549455,"about_ca_topic_score_gemma":0.0035029575,"teacher_disagreement_score":0.79964966,"about_ca_system_score_codex":0.000037013604,"about_ca_system_score_gemma":0.000035842826,"threshold_uncertainty_score":0.9998557},"labels":[],"label_agreement":null},{"id":"W4308458240","doi":"10.1016/j.ygcen.2022.114160","title":"Growth regulation in brook charr Salvelinus fontinalis","year":2022,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Université du Québec à Rimouski","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Salvelinus; Growth hormone receptor; Phenotype; Gene; Sexual maturity; Insulin-like growth factor; Genetics; Selection (genetic algorithm); Control line; Growth factor; Growth hormone; Receptor; Endocrinology; Trout; Hormone; Fish ","score_opus":0.04032468725518369,"score_gpt":0.24720886870768932,"score_spread":0.20688418145250564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308458240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927521,0.00049454684,0.0000073140773,0.0032931073,0.00006658867,0.0001406777,0.00003734384,0.000034687288,0.0031736821],"genre_scores_gemma":[0.99742496,0.000034039833,0.00006996312,0.00072986766,0.00015473113,0.00008000763,0.00013284417,4.0953978e-7,0.001373169],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99907595,0.00018854828,0.00015890066,0.00025037074,0.00010048961,0.0002257195],"domain_scores_gemma":[0.9998082,0.00004121693,0.000051478608,0.00002427628,0.000031854892,0.000043006763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005303056,0.000104130086,0.00018140917,0.000022447157,0.00025403287,0.000014895633,0.00010790022,0.0000248921,0.0006404391],"category_scores_gemma":[0.000004063481,0.000047798516,0.00003949477,0.00020629661,0.0000581057,0.000056781104,0.000110748755,0.00015707333,0.0000118680655],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039369246,0.0004906574,0.0672075,0.000009729486,0.000038840335,0.00006920412,0.0011486375,0.00007005059,0.60314864,0.28911,0.0187377,0.019575369],"study_design_scores_gemma":[0.0007732438,0.0005827678,0.8489052,0.0000031584457,0.0000068729414,0.0001575137,0.0011357452,0.00038589136,0.008787062,0.00982943,0.12914726,0.00028586146],"about_ca_topic_score_codex":0.00033508416,"about_ca_topic_score_gemma":0.0005624993,"teacher_disagreement_score":0.7816977,"about_ca_system_score_codex":0.000024918678,"about_ca_system_score_gemma":0.000003275229,"threshold_uncertainty_score":0.7012359},"labels":[],"label_agreement":null},{"id":"W4308763204","doi":"","title":"Metformin improves postprandial glucose homeostasis in rainbow trout (Oncorhynchus mykiss) fed high levels of dietary carbohydrates : a potential link with the induction of hepatic lipogenic capacities ?","year":2009,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Rainbow trout; Postprandial; Metformin; Internal medicine; Glucose homeostasis; Endocrinology; Homeostasis; Chemistry; Biology; Fish ; Fishery; Medicine; Insulin; Insulin resistance","score_opus":0.013404322720285475,"score_gpt":0.19987513264172738,"score_spread":0.1864708099214419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308763204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98568165,0.0021525992,0.00018671033,0.0104836365,0.0000506559,0.0006478337,0.00034337738,0.000054144566,0.00039941838],"genre_scores_gemma":[0.9961062,0.0009889585,0.0019441937,0.000062904845,0.00006980478,0.000051237974,0.0005835164,0.0000050818758,0.00018809411],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99560195,0.0024869305,0.0006428316,0.00049920543,0.00046147272,0.00030757932],"domain_scores_gemma":[0.99698216,0.00071339833,0.0007712676,0.00040606494,0.0010300368,0.0000970483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020241542,0.00034212804,0.00058628235,0.00009549148,0.00023140441,0.00011837032,0.00077446114,0.00032889927,0.00006497402],"category_scores_gemma":[0.00030277763,0.00015259556,0.0002712522,0.0006211905,0.0004944297,0.00015898066,0.0002810535,0.0005585809,0.0000016405406],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047517472,0.00085942604,0.0005145563,0.00020091857,0.0001780469,0.0000069382104,0.010601588,0.00004572644,0.7491949,0.0015359254,0.00006562217,0.23632114],"study_design_scores_gemma":[0.0017590943,0.00006759798,0.19692922,0.0020430833,0.00028023348,0.000027964943,0.003598579,0.0010848059,0.7848177,0.008096594,0.00043636022,0.0008587602],"about_ca_topic_score_codex":0.006658709,"about_ca_topic_score_gemma":0.011874773,"teacher_disagreement_score":0.23546238,"about_ca_system_score_codex":0.00007340302,"about_ca_system_score_gemma":0.00009704559,"threshold_uncertainty_score":0.999956},"labels":[],"label_agreement":null},{"id":"W4308793209","doi":"10.1002/jez.2670","title":"Ammonia transport is independent of PNH3 gradients across the gastrointestinal epithelia of the rainbow trout: A role for the stomach","year":2022,"lang":"en","type":"article","venue":"Journal of Experimental Zoology Part A Ecological and Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Stomach; Rainbow trout; Metabolism; Ammonia; Gastrointestinal tract; Biochemistry; Chemistry; Ammonium; Catabolism; Trout; Absorption (acoustics); Biology; Fish ; Fishery","score_opus":0.015565157308298301,"score_gpt":0.250663346289603,"score_spread":0.23509818898130472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308793209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99623835,0.0005944326,0.000008745164,0.0023152905,0.00018551535,0.00040762196,0.00022040034,0.000003894985,0.000025763244],"genre_scores_gemma":[0.99873614,0.00005049549,0.000032595373,0.00091590604,0.00011692837,0.00010389451,0.000010524481,0.000001463489,0.000032040043],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99831456,0.00044297206,0.0005468483,0.00021445684,0.00019699102,0.00028414675],"domain_scores_gemma":[0.9984295,0.000643784,0.0006432137,0.00006564566,0.00015951402,0.000058355876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045863295,0.00018801333,0.00046256674,0.000010717848,0.0006087681,0.0000070649417,0.0005536899,0.00007532336,0.00022450757],"category_scores_gemma":[0.000068858426,0.00004771004,0.00042038632,0.00016861528,0.0009862761,0.00005320481,0.00018338519,0.00048033174,6.857894e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011372372,0.00081022654,0.014533738,0.000002762777,0.00007311807,0.0000022812933,0.0017689234,0.000007396517,0.97988945,0.00057592016,0.0006046317,0.0005943179],"study_design_scores_gemma":[0.0010534439,0.00814669,0.68939626,0.000018412036,0.00004831017,0.00030791387,0.026337802,0.000065564775,0.2703256,0.0026392764,0.001541159,0.00011955775],"about_ca_topic_score_codex":0.000028265536,"about_ca_topic_score_gemma":0.00013178519,"teacher_disagreement_score":0.70956385,"about_ca_system_score_codex":0.000039523737,"about_ca_system_score_gemma":0.000018410727,"threshold_uncertainty_score":0.46822137},"labels":[],"label_agreement":null},{"id":"W4309010536","doi":"10.3389/fmars.2022.984354","title":"Aquaculture over-optimism?","year":2022,"lang":"en","type":"article","venue":"Frontiers in Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Social Sciences and Humanities Research Council of Canada; University of British Columbia","keywords":"Aquaculture; Agriculture; Fish farming; Optimism; Production (economics); Fishery; Fish stock; Natural resource economics; Economic shortage; Fish ; Business; Economics; Ecology; Biology","score_opus":0.008401484263077916,"score_gpt":0.2088506747655073,"score_spread":0.2004491905024294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309010536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783091,0.00005239445,0.000024011379,0.0026511836,0.00057645026,0.00021274562,0.000033274388,0.000079028025,0.018061813],"genre_scores_gemma":[0.9862875,0.000022463444,0.009268577,0.0012984674,0.00010343978,0.000045610057,0.000052278232,7.7190725e-7,0.0029209252],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985186,0.0000536972,0.00015109856,0.00038804178,0.0005351758,0.0003534081],"domain_scores_gemma":[0.99972737,0.000016924236,0.000054350963,0.00006277676,0.00003319181,0.0001053896],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004901773,0.000106381405,0.0001292645,0.000045901503,0.0006366817,0.00006628908,0.0007061922,0.000028017224,0.0016325884],"category_scores_gemma":[0.00004507587,0.00004470082,0.000053911677,0.0019235098,0.00021962615,0.00022603448,0.00062824955,0.00025521003,0.000007866777],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008747664,0.00040601657,0.60902345,0.000005957063,0.000005668675,0.00004509405,0.0004122654,0.00013124869,0.12795252,0.0024946781,0.09368158,0.16575402],"study_design_scores_gemma":[0.00037357133,0.00022510334,0.6359098,0.00000408102,0.0000037014838,0.000021546515,0.0023845541,0.0005354812,0.00145295,0.008185209,0.35056445,0.00033955695],"about_ca_topic_score_codex":0.000088286535,"about_ca_topic_score_gemma":0.000035786506,"teacher_disagreement_score":0.25688288,"about_ca_system_score_codex":0.00013748456,"about_ca_system_score_gemma":0.000018438637,"threshold_uncertainty_score":0.99928004},"labels":[],"label_agreement":null},{"id":"W4309859727","doi":"10.1111/raq.12766","title":"Towards achieving circularity and sustainability in feeds for farmed blue foods","year":2022,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Nova Scotia Department of Agriculture; Dalhousie University","funders":"Norges Forskningsråd; Enterprise Ireland","keywords":"Aquaculture; Sustainability; Business; Food security; Resilience (materials science); Supply chain; Psychological resilience; Natural resource economics; Production (economics); Natural resource; Environmental resource management; Environmental planning; Fishery; Environmental science; Biology; Ecology; Economics; Fish ; Agriculture","score_opus":0.030089630516141736,"score_gpt":0.2832314253522007,"score_spread":0.253141794836059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309859727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9507453,0.028539803,0.000046879206,0.016158275,0.00008998024,0.0035578301,0.0001638452,0.00006492356,0.0006331913],"genre_scores_gemma":[0.99487376,0.0022340566,0.00033273493,0.0011985805,0.000117708994,0.0008101022,0.00020555806,0.0000019992121,0.00022550595],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981048,0.0004651044,0.0004436143,0.00045251462,0.00018467517,0.00034929023],"domain_scores_gemma":[0.99956465,0.0000972427,0.00011685975,0.000076770055,0.000057634938,0.00008684245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014044079,0.0002034344,0.0004754931,0.000024642775,0.00027998426,0.000046376917,0.00026453685,0.00012119453,0.00015138873],"category_scores_gemma":[0.0004126336,0.00008390174,0.00017490386,0.00076426484,0.000051884505,0.00011369983,0.00016306677,0.00042182082,0.0000015422602],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032604742,0.0020360388,0.12609436,0.0020259588,0.000037595993,0.00004587693,0.006339683,0.000038575738,0.035251353,0.01776757,0.013316282,0.7967207],"study_design_scores_gemma":[0.0005491512,0.0002103976,0.10510446,0.00006526138,0.00001231195,0.00001771176,0.0027439024,0.00004387682,0.0000767355,0.0040440774,0.88683367,0.00029844962],"about_ca_topic_score_codex":0.00018010596,"about_ca_topic_score_gemma":0.0011736518,"teacher_disagreement_score":0.8735174,"about_ca_system_score_codex":0.00022547334,"about_ca_system_score_gemma":0.000017335478,"threshold_uncertainty_score":0.34214136},"labels":[],"label_agreement":null},{"id":"W4310497526","doi":"10.1038/s43016-022-00643-3","title":"Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries","year":2022,"lang":"en","type":"article","venue":"Nature Food","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Consortium of International Agricultural Research Centers; Canada Research Chairs; Royal Society; Leverhulme Trust; Minderoo Foundation; Oak Foundation; National Science Foundation","keywords":"Pelagic zone; Micronutrient; Fishery; Fish ; Business; Low and middle income countries; Developing country; Biology; Ecology; Chemistry","score_opus":0.009959199684977604,"score_gpt":0.19334749549469027,"score_spread":0.18338829580971266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310497526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9871045,0.001837402,3.929732e-7,0.009517019,0.00012206586,0.00031285486,0.0007085784,0.000053913613,0.0003432692],"genre_scores_gemma":[0.9942939,0.000105930056,0.00012397539,0.0044720653,0.00014058486,0.00003601544,0.00011695393,0.000001682647,0.000708875],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99895245,0.000052715743,0.00014236367,0.00034359732,0.00022688827,0.00028196335],"domain_scores_gemma":[0.99960196,0.0000802206,0.00004945378,0.000047531496,0.000054561115,0.00016628523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014772879,0.00015661847,0.00017469682,0.000022479748,0.000552757,0.00011077681,0.00019005382,0.00013997589,0.00031241134],"category_scores_gemma":[0.000024830815,0.000068922425,0.000045519584,0.00030369143,0.000050861836,0.00007410161,0.00022593891,0.00039819418,0.000007813011],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005182637,0.0037376285,0.535387,0.0021046533,0.00063330214,0.0003750662,0.011067348,0.0000133308395,0.19930835,0.05031791,0.17102276,0.020850029],"study_design_scores_gemma":[0.00090521295,0.0019182017,0.21022025,0.000111361645,0.000023762559,0.00011967988,0.0012570812,0.0000047509625,0.0061246045,0.0015853811,0.7772678,0.00046189464],"about_ca_topic_score_codex":0.00003488961,"about_ca_topic_score_gemma":0.0007311438,"teacher_disagreement_score":0.6062451,"about_ca_system_score_codex":0.00003265749,"about_ca_system_score_gemma":0.000006175037,"threshold_uncertainty_score":0.42514157},"labels":[],"label_agreement":null},{"id":"W4311402868","doi":"","title":"Evolution of calcium carbonate mineralogy during rapid avian eggshell calcification","year":2015,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Eggshell; Calcification; Calcium carbonate; Carbonate; Calcium; Mineralogy; Geology; Calcite; Strontium; Chemistry; Materials science; Paleontology; Metallurgy; Internal medicine","score_opus":0.022435260963657822,"score_gpt":0.22354969036826072,"score_spread":0.2011144294046029,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311402868","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95925653,0.0020358658,0.0009799809,0.0076496494,0.0001892194,0.0006472154,0.00030105712,0.00020658226,0.028733876],"genre_scores_gemma":[0.9927358,0.00022466115,0.001570593,0.000035009572,0.00009374025,0.000078355435,0.0014600537,0.000005417866,0.0037963495],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9953601,0.0026456884,0.0005864372,0.0006651765,0.00042027954,0.0003223351],"domain_scores_gemma":[0.9960202,0.00035580483,0.0005839101,0.0004933832,0.0023282473,0.00021842864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021320551,0.00030345414,0.0004077711,0.00006814256,0.0002212454,0.00010543986,0.0008107824,0.00044319194,0.00019946755],"category_scores_gemma":[0.0005118897,0.00017253782,0.00023615734,0.00043218205,0.00021432484,0.00010734672,0.0005352873,0.00046576053,0.000029316314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009914634,0.0015162507,0.011720026,0.0003926552,0.000109513436,0.0000074982427,0.005210751,0.00011976782,0.92162424,0.030052211,0.0032272846,0.025920669],"study_design_scores_gemma":[0.0023357063,0.000008198674,0.40073755,0.0030824172,0.00022401435,0.000043680728,0.0015328132,0.0112846745,0.5047706,0.02137937,0.05233911,0.0022618964],"about_ca_topic_score_codex":0.003549141,"about_ca_topic_score_gemma":0.0028313154,"teacher_disagreement_score":0.41685367,"about_ca_system_score_codex":0.00020315411,"about_ca_system_score_gemma":0.00008286025,"threshold_uncertainty_score":0.70358884},"labels":[],"label_agreement":null},{"id":"W4311460588","doi":"10.1016/j.micpath.2022.105951","title":"Probiotic Paenibacillus polymyxa HGA4C and Bacillus licheniformis HGA8B combination improved growth performance, enzymatic profile, gene expression and disease resistance in Oreochromis niloticus","year":2022,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; University of Saskatchewan","funders":"School of Biosciences, University of Nottingham; Mahatma Gandhi University","keywords":"Paenibacillus polymyxa; Bacillus licheniformis; Probiotic; Microbiology; Biology; Bacillus (shape); Oreochromis; Gene expression; Gene; Bacteria; Bacillus subtilis; Biochemistry; Genetics; Fish ; Fishery","score_opus":0.007241072181192549,"score_gpt":0.1749553457930188,"score_spread":0.16771427361182625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311460588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99642044,0.0009865039,0.000005937935,0.001060648,0.000068916794,0.0008305542,0.00044993983,0.000066924775,0.00011013183],"genre_scores_gemma":[0.9978862,0.000164724,0.0006158593,0.0003169629,0.000079897094,0.00016043292,0.00034622985,0.0000052566293,0.0004244695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982393,0.0002100469,0.00037783952,0.0005591781,0.00022501899,0.0003886259],"domain_scores_gemma":[0.9993668,0.00006383413,0.00015752486,0.00009060346,0.00007356876,0.00024766894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030241927,0.00027423017,0.0002938231,0.000059278573,0.00064382254,0.000085504704,0.00019287941,0.00008916964,0.0001858941],"category_scores_gemma":[0.0000671806,0.00014428419,0.0000700069,0.0005079593,0.00010397766,0.00021462032,0.00022994942,0.00017074397,0.0000056920635],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032374397,0.00025170002,0.0070066256,0.00014564855,0.0000062252993,0.00001563433,0.00026729674,0.0000010205102,0.98906374,0.000049135888,0.00030092918,0.002568319],"study_design_scores_gemma":[0.0047763498,0.0010191706,0.7135853,0.00025819265,0.000111210946,0.00009897976,0.00088054116,0.0006081499,0.2731201,0.0008750974,0.0031071738,0.0015597166],"about_ca_topic_score_codex":0.000059254464,"about_ca_topic_score_gemma":0.00014934546,"teacher_disagreement_score":0.7159436,"about_ca_system_score_codex":0.00010157092,"about_ca_system_score_gemma":0.000028548373,"threshold_uncertainty_score":0.5883739},"labels":[],"label_agreement":null},{"id":"W4311670571","doi":"10.1007/s10695-022-01157-2","title":"Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts","year":2022,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"","keywords":"Polyunsaturated fatty acid; Biology; Ectotherm; Docosahexaenoic acid; Food science; Metabolism; Fatty acid; Biochemistry; Animal science; Ecology","score_opus":0.006821261532115134,"score_gpt":0.18329430512978065,"score_spread":0.17647304359766552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311670571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969313,0.0003815386,4.529144e-8,0.0023516512,0.000020455078,0.000099594625,0.00016152402,0.000021450913,0.000032411634],"genre_scores_gemma":[0.9986828,0.000107761756,0.000015582536,0.00056873885,0.000041222724,0.000012862029,0.0004974019,0.0000013587958,0.000072263174],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991741,0.00009661054,0.00015441123,0.00032305095,0.000078557954,0.00017323832],"domain_scores_gemma":[0.9997502,0.00006355125,0.000038867485,0.000038245314,0.000018405677,0.0000907541],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009256219,0.00014165342,0.00020317647,0.000008580273,0.00028112263,0.000014046826,0.000084377076,0.00012304349,0.0001465497],"category_scores_gemma":[0.000014281459,0.000057569843,0.000036587695,0.00007684779,0.00013025601,0.000038866758,0.00010549461,0.00016311691,4.6141852e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023849965,0.000082866354,0.0016878741,0.000054894383,0.000012791817,0.0000022784116,0.00013625031,1.2641217e-7,0.99546164,0.0000010565378,0.0018525856,0.00046913765],"study_design_scores_gemma":[0.0002075523,0.00017217966,0.059185077,0.000041743253,0.000017290206,0.00003811167,0.00041819943,0.0000033038189,0.9379193,0.000064310465,0.0017754151,0.00015748796],"about_ca_topic_score_codex":0.00007650167,"about_ca_topic_score_gemma":0.0000048633506,"teacher_disagreement_score":0.05754231,"about_ca_system_score_codex":0.000005194202,"about_ca_system_score_gemma":0.0000020132948,"threshold_uncertainty_score":0.234763},"labels":[],"label_agreement":null},{"id":"W4312102096","doi":"10.22541/au.167162096.65025058/v1","title":"Variance Components of Sex Determination in the copepod Tigriopus californicus estimated from a pedigree analysis.","year":2022,"lang":"en","type":"preprint","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre; University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sex ratio; Biology; Trait; Mendelian inheritance; Sex allocation; Genetics; Population; Heritability; Offspring; Demography; Gene","score_opus":0.044930239949668514,"score_gpt":0.27238344864951236,"score_spread":0.22745320869984384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312102096","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99538857,0.00016100575,0.000038644634,0.0013803379,0.000058924314,0.00038683732,0.0011189786,0.00004045251,0.0014262274],"genre_scores_gemma":[0.9938234,0.000050107345,0.00042269262,0.00032832986,0.00007185903,0.00006475974,0.0050711287,6.9995417e-7,0.00016702221],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982686,0.00033383953,0.00042172175,0.0003913839,0.00042526895,0.00015919763],"domain_scores_gemma":[0.99919254,0.00030384553,0.00027550673,0.00012361181,0.00006605459,0.000038447637],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00035463905,0.00018264435,0.00039785897,0.000036955615,0.000107239466,0.00006361658,0.0006406778,0.00017028388,0.0018005386],"category_scores_gemma":[0.00004463129,0.00005905538,0.0002190075,0.00074274436,0.000044584784,0.000041878575,0.00028630256,0.0003898145,0.000008771025],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044507816,0.004563728,0.80624515,0.00019326758,0.0012244878,0.00020761714,0.005842941,0.0029698391,0.11894098,0.00082094606,0.007482902,0.051063042],"study_design_scores_gemma":[0.00021955492,0.000060968898,0.9875472,0.000030166077,0.0002033048,0.00000174029,0.00072051893,0.006253606,0.00028860636,0.0016431295,0.0028044567,0.00022671028],"about_ca_topic_score_codex":0.009329483,"about_ca_topic_score_gemma":0.006414877,"teacher_disagreement_score":0.18130207,"about_ca_system_score_codex":0.00004135286,"about_ca_system_score_gemma":0.000007925556,"threshold_uncertainty_score":0.99911195},"labels":[],"label_agreement":null},{"id":"W4312570821","doi":"10.18331/sfs2022.8.2.10","title":"Comparison of protein, fat, ash and dry matter content of common carp, Cyprinus carpio L. and silver carp, Hypophthalmichthys molitrix fillet","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hypophthalmichthys; Silver carp; Cyprinus; Fillet (mechanics); Dry matter; Fishery; Common carp; Food science; Chemistry; Animal science; Biology; Fish ; Materials science","score_opus":0.16762280730077822,"score_gpt":0.27730537260019655,"score_spread":0.10968256529941833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312570821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970702,0.001199458,3.6434415e-7,0.0009803025,0.00008203732,0.0001565407,0.00013232378,0.0000026874059,0.00037607265],"genre_scores_gemma":[0.9995945,0.00004583167,0.000121570614,0.00008929249,0.000029235583,0.000004897532,0.0000071064874,8.5440126e-7,0.000106687105],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980583,0.0004527847,0.0006243145,0.000172476,0.00051057804,0.00018151791],"domain_scores_gemma":[0.9988434,0.0003185698,0.00055145123,0.0000384014,0.00017003925,0.00007814297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013197177,0.00012108718,0.00048510282,0.000049294114,0.00019814553,0.000049296985,0.00031338536,0.000050020288,0.00022464123],"category_scores_gemma":[0.00009624823,0.00005332165,0.00006965796,0.00045541683,0.000573165,0.00023356937,0.00016599368,0.00022370093,2.6955982e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009620973,0.00015375539,0.9539263,0.000018537103,0.000009779171,0.0000056182735,0.00052335305,0.0000110069695,0.04376605,0.000022119873,0.0008284803,0.000638756],"study_design_scores_gemma":[0.0002896125,0.001071969,0.9878908,0.000037723083,0.00000673056,0.000038359838,0.004591524,0.000008604907,0.0047809025,0.00022111736,0.00095330144,0.00010939668],"about_ca_topic_score_codex":0.0033655076,"about_ca_topic_score_gemma":0.0014506163,"teacher_disagreement_score":0.038985148,"about_ca_system_score_codex":0.000025074225,"about_ca_system_score_gemma":0.000018729352,"threshold_uncertainty_score":0.5087663},"labels":[],"label_agreement":null},{"id":"W4312941814","doi":"10.18331/sfs2022.8.2.5","title":"A Study on culture of Litopenaeus vannamei (preparation, water quality parameters) compared with different stocking densities using standard operational procedures","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Litopenaeus; Stocking; Quality (philosophy); Water quality; Environmental science; Fishery; Animal science; Pulp and paper industry; Shrimp; Biology; Ecology; Engineering; Physics","score_opus":0.2144940265165928,"score_gpt":0.3221350022916756,"score_spread":0.10764097577508278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312941814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990324,0.000041787458,0.000008779422,0.00046373837,0.00008335881,0.00024003402,0.00007517001,0.0000053604435,0.00004941073],"genre_scores_gemma":[0.99963266,0.0000048159195,0.00015645914,0.00011950115,0.00003707082,0.000008325389,0.000016495705,7.7262814e-7,0.000023926921],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99726033,0.00087491685,0.000545514,0.00019191584,0.00095514907,0.00017215629],"domain_scores_gemma":[0.99903667,0.00020504059,0.0003331688,0.000035352656,0.00034147594,0.000048273225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001954371,0.00013126268,0.00035292146,0.000043292857,0.0005416646,0.0001626416,0.00030935943,0.000025678768,0.00010533074],"category_scores_gemma":[0.00012612702,0.00004190824,0.0000576688,0.00038603507,0.00021810959,0.00035749967,0.00007032848,0.00019142937,1.1732763e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012760588,0.00051153323,0.97537214,0.0000073310293,0.00002553497,0.000008788136,0.008844991,0.0040727584,0.00942105,0.000019636107,0.0003872072,0.0000529911],"study_design_scores_gemma":[0.00060054334,0.005940349,0.94018584,0.000048207654,0.000009972249,0.000031446085,0.048808206,0.000041516847,0.0038202594,0.00016488944,0.0001732769,0.00017549336],"about_ca_topic_score_codex":0.000479334,"about_ca_topic_score_gemma":0.0045004953,"teacher_disagreement_score":0.039963216,"about_ca_system_score_codex":0.00007576822,"about_ca_system_score_gemma":0.000055481956,"threshold_uncertainty_score":0.4166101},"labels":[],"label_agreement":null},{"id":"W4313220279","doi":"10.29133/yyutbd.1131220","title":"Effects of Crab Shellmeal Inclusions to Fishmeal Replacement on the Survival, Growth, and Feed Utilization of Mangrove Crab Scylla serrata (Forsskal 1775)","year":2022,"lang":"en","type":"article","venue":"Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Scylla serrata; Mangrove; Biology; Fish meal; Aquaculture; Fishery; Animal science; Proximate; Composition (language); Portunus pelagicus; Food science; Fish ; Crustacean","score_opus":0.019370432764634165,"score_gpt":0.21344150964136027,"score_spread":0.19407107687672612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313220279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9880665,0.0001179724,0.00001666399,0.008095514,0.00014611552,0.00077519094,0.00017972347,0.00004524684,0.002557079],"genre_scores_gemma":[0.99767387,0.000099351564,0.00007254986,0.0012751773,0.00007044014,0.000024046565,0.00013193497,0.0000031279308,0.00064948935],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998023,0.00034268713,0.00030686948,0.00045789508,0.00058595213,0.00028363368],"domain_scores_gemma":[0.99860203,0.000774357,0.00020498635,0.00013997481,0.00013100497,0.00014763053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003373896,0.00022224632,0.00030495762,0.00006524596,0.00076338433,0.000029876699,0.00043805633,0.00008996961,0.00074936723],"category_scores_gemma":[0.00017352376,0.00010364473,0.00013616927,0.000838086,0.00012896801,0.00012726228,0.0006578619,0.0002024181,0.00000709118],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021298996,0.0014892563,0.014945782,0.00022767059,0.00016230386,0.00003516847,0.0031014925,0.0001331502,0.9144501,0.010467339,0.050034843,0.002822993],"study_design_scores_gemma":[0.005685615,0.013537889,0.5226907,0.00034837757,0.00041309246,0.00004232391,0.033710305,0.00079138466,0.32511717,0.00347899,0.092261545,0.0019226132],"about_ca_topic_score_codex":0.00039918476,"about_ca_topic_score_gemma":0.00026067867,"teacher_disagreement_score":0.58933294,"about_ca_system_score_codex":0.00007493029,"about_ca_system_score_gemma":0.000020815885,"threshold_uncertainty_score":0.8205046},"labels":[],"label_agreement":null},{"id":"W4313312863","doi":"10.1038/s41598-022-26302-y","title":"Blood-based gene expression as non-lethal tool for inferring salinity-habitat history of European eel (Anguilla anguilla)","year":2022,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Nordisk Ministerråd","keywords":"Salinity; Habitat; Biology; Gene expression; Fishery; Gene; Gene expression profiling; Computational biology; Zoology; Ecology; Bioinformatics; Genetics","score_opus":0.021740749616742484,"score_gpt":0.22749012671391813,"score_spread":0.20574937709717564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313312863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99258107,0.00029170106,0.000019296129,0.00020994902,0.0023086276,0.00041308743,0.000050967166,0.00007225291,0.0040530367],"genre_scores_gemma":[0.9934505,0.0000013534955,0.0007501868,0.0002169059,0.00021318141,0.000043179785,0.0005220228,0.0000033665044,0.004799301],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99785566,0.00016814776,0.00050312595,0.00062620227,0.00057331077,0.00027357135],"domain_scores_gemma":[0.9989512,0.000101850586,0.00041091588,0.0002205684,0.00020265798,0.00011280573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016135022,0.00015017929,0.00020519213,0.000045860223,0.00053233595,0.000057758676,0.00026242723,0.000044709523,0.0007005603],"category_scores_gemma":[0.00025188172,0.00007267869,0.00023159744,0.0003017837,0.00016906857,0.00008617852,0.00017648736,0.00012784559,0.000009163181],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002514407,0.00020962978,0.0060003866,0.000018027828,0.000006076623,0.00012459922,0.00016282647,0.000038141534,0.92727274,0.000014679108,0.065446846,0.00068093254],"study_design_scores_gemma":[0.00052759354,0.00049744896,0.059483394,0.00005511503,0.00004296073,0.0002007823,0.00031281135,0.000057902882,0.35030812,0.0009909242,0.58706033,0.0004626298],"about_ca_topic_score_codex":0.000043547996,"about_ca_topic_score_gemma":0.000017765042,"teacher_disagreement_score":0.57696456,"about_ca_system_score_codex":0.000090228845,"about_ca_system_score_gemma":0.00006675695,"threshold_uncertainty_score":0.76706433},"labels":[],"label_agreement":null},{"id":"W4313331997","doi":"10.1111/raq.12780","title":"Mineral nutrition in penaeid shrimp","year":2022,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of Northwest Territories","funders":"Commonwealth Scientific and Industrial Research Organisation","keywords":"Shrimp; Penaeus monodon; Penaeidae; Penaeus; Aquaculture; Fishery; Biology; Crustacean; Shrimp farming; Decapoda; Fish ","score_opus":0.02896688674421702,"score_gpt":0.25813654027678246,"score_spread":0.22916965353256544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313331997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9272322,0.04800343,0.0000011988164,0.012263827,0.00020931849,0.0024153893,0.00016793053,0.00010489577,0.009601814],"genre_scores_gemma":[0.98158985,0.009989471,0.000327402,0.0036247054,0.0004361441,0.0010651405,0.0009609247,0.000002584392,0.0020037817],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982827,0.0004053679,0.00043478358,0.00034538543,0.00023762611,0.00029413644],"domain_scores_gemma":[0.99970347,0.00004091031,0.000108350374,0.00006032049,0.000019410776,0.00006756179],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005193439,0.00017886219,0.0003637415,0.000029193658,0.00015253578,0.000029366583,0.00029961,0.000085438856,0.0021080861],"category_scores_gemma":[0.0000514183,0.00006937252,0.0001588964,0.0010728083,0.000023072584,0.00013048381,0.00009255854,0.00045713008,0.000085589774],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024327062,0.004618322,0.03455602,0.00038507828,0.000013895562,0.00022873454,0.0021143495,0.000025984351,0.39719355,0.006389562,0.35989082,0.19434044],"study_design_scores_gemma":[0.00046405828,0.00012301086,0.020860694,0.00010029004,0.0000034969473,0.000029558445,0.0006242654,0.000015168339,0.00012741033,0.0006777901,0.97675574,0.00021854608],"about_ca_topic_score_codex":0.00012702755,"about_ca_topic_score_gemma":0.0016581947,"teacher_disagreement_score":0.6168649,"about_ca_system_score_codex":0.000119897966,"about_ca_system_score_gemma":0.0000042511124,"threshold_uncertainty_score":0.99880415},"labels":[],"label_agreement":null},{"id":"W4313857289","doi":"10.1007/s00359-022-01604-8","title":"Remember the poke: microRNAs are required for long-term memory formation following operant conditioning in Lymnaea","year":2023,"lang":"en","type":"article","venue":"Journal of Comparative Physiology A","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lymnaea stagnalis; Neuroscience; Lymnaea; Long-term memory; microRNA; Biology; Memory consolidation; Dicer; Conditioning; Psychology; Snail; Cognition; RNA; RNA interference; Genetics; Hippocampus","score_opus":0.06652114846877437,"score_gpt":0.3173823327536495,"score_spread":0.25086118428487514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313857289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960713,0.0001849767,0.00002635483,0.0031951203,0.00015118929,0.00022639854,0.00001344373,0.000012716501,0.00011849555],"genre_scores_gemma":[0.99904794,0.000030276811,0.000033910997,0.00042123944,0.00029065163,0.000019814082,0.00006682861,7.3657134e-7,0.00008860093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990596,0.00018809097,0.00036134024,0.00010118608,0.000109808905,0.00017997163],"domain_scores_gemma":[0.9991043,0.00034520487,0.0003444017,0.000028883542,0.00014113534,0.0000360321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003650261,0.00009967969,0.00029433426,0.000030122164,0.00023832388,0.000028161474,0.00018380706,0.00006217225,0.000043318243],"category_scores_gemma":[0.000037106172,0.00003371413,0.0001962959,0.0002875279,0.000059575683,0.00029597036,0.000025190195,0.0001571991,0.000016886685],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023588681,0.000072779025,0.0025789083,0.000011888636,0.00004866803,0.000012493606,0.0011301684,0.000111696965,0.9888094,0.00016492576,0.0065057017,0.00031747943],"study_design_scores_gemma":[0.0011810451,0.0003176902,0.9552685,0.00017350818,0.000024812418,0.000038594386,0.003571148,0.0002411017,0.034599137,0.0033423852,0.0011014555,0.00014061871],"about_ca_topic_score_codex":0.0000031915224,"about_ca_topic_score_gemma":0.00011942601,"teacher_disagreement_score":0.9542103,"about_ca_system_score_codex":0.000031304666,"about_ca_system_score_gemma":0.000008382316,"threshold_uncertainty_score":0.18330187},"labels":[],"label_agreement":null},{"id":"W4315795770","doi":"10.1007/s00227-022-04160-6","title":"Taxonomy and diet determine the polar and neutral lipid fatty acid composition in deep-sea macrobenthic invertebrates","year":2023,"lang":"en","type":"article","venue":"Marine Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Memorial University of Newfoundland","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Marine invertebrates; Membrane lipids; Polyunsaturated fatty acid; Echinoderm; Phospholipid; Benthic zone; Deep sea; Biochemistry; Fatty acid; Botany; Ecology; Fishery; Membrane","score_opus":0.022340331499656894,"score_gpt":0.2190324600303783,"score_spread":0.1966921285307214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4315795770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99257016,0.000112391754,0.0000020931368,0.006777802,0.00004195823,0.00018185707,0.00003014555,0.00004498054,0.00023862491],"genre_scores_gemma":[0.9982282,0.00026243704,0.000043011016,0.00086226617,0.0001413117,0.000036290017,0.00039927854,6.665854e-7,0.000026540802],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993423,0.000109495515,0.0001252335,0.00020175133,0.000025687059,0.00019549925],"domain_scores_gemma":[0.9997708,0.000099856516,0.00003414553,0.000029683091,0.000015036649,0.00005043987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012789444,0.000101053214,0.00012995131,0.000016591983,0.00013554665,0.00003121009,0.00009108867,0.00009753788,0.000073232164],"category_scores_gemma":[0.000014017737,0.000034622775,0.000024739782,0.00021015799,0.00014403855,0.000048922244,0.00017296914,0.00011669044,0.000016245707],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058523892,0.000029629835,0.8559448,0.000007897265,0.0000061089067,0.000004563973,0.00003362574,1.8007292e-7,0.114075325,0.0006205118,0.00037577644,0.02884303],"study_design_scores_gemma":[0.00024375351,0.00028936513,0.98358256,0.0000051018806,0.000004536502,0.000016101714,0.00008036708,0.00034885146,0.0027003181,0.0013383188,0.011285388,0.00010531408],"about_ca_topic_score_codex":0.00046504015,"about_ca_topic_score_gemma":0.0048976587,"teacher_disagreement_score":0.12763776,"about_ca_system_score_codex":0.000006882839,"about_ca_system_score_gemma":0.0000014702376,"threshold_uncertainty_score":0.27330086},"labels":[],"label_agreement":null},{"id":"W4318613370","doi":"10.2139/ssrn.4327161","title":"Contrast-Enhanced Ultrasound Imaging for Assessment of Intestinal Inflammation in Rainbow Trout","year":2023,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Global Institute for Water Security; University of Saskatchewan","funders":"","keywords":"Rainbow trout; Ultrasound; Contrast (vision); Ultrasound imaging; Inflammation; Medicine; Contrast-enhanced ultrasound; Fishery; Fish ; Internal medicine; Radiology; Biology; Computer science; Artificial intelligence","score_opus":0.013750189273894311,"score_gpt":0.26916480890122574,"score_spread":0.2554146196273314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318613370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99481475,0.00009799976,0.0022086615,0.0022695996,0.000044896893,0.00021933351,0.000008450251,0.000033056807,0.00030323735],"genre_scores_gemma":[0.99903125,0.00031660835,0.000118236705,0.000038169313,0.00024502727,0.0000188537,0.000054103868,0.0000010635691,0.00017670874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985772,0.00006065025,0.00028264005,0.00012300718,0.00015548136,0.0008010174],"domain_scores_gemma":[0.999413,0.0002698483,0.00015393693,0.000019043997,0.000106252584,0.000037929058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011355483,0.00008797338,0.00014506388,0.000035432524,0.00010911313,0.0000343374,0.00013246322,0.000035901227,0.00002569288],"category_scores_gemma":[0.00015771136,0.000037994443,0.00009090857,0.00034234204,0.00002842555,0.00014373452,0.000009918231,0.0004103607,0.000003157351],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052153537,0.00004442632,0.01254861,0.000006952219,0.00001593884,9.053473e-7,0.00007911799,0.000021715041,0.92351145,0.016925655,0.000095255986,0.046697795],"study_design_scores_gemma":[0.0040109283,0.0013967992,0.504574,0.00020868472,0.000042547323,0.00026304304,0.013724157,0.002147351,0.04363095,0.42696607,0.0025026354,0.000532824],"about_ca_topic_score_codex":0.000026742211,"about_ca_topic_score_gemma":0.0011145084,"teacher_disagreement_score":0.87988055,"about_ca_system_score_codex":0.00020197863,"about_ca_system_score_gemma":0.0001106704,"threshold_uncertainty_score":0.17828359},"labels":[],"label_agreement":null},{"id":"W4318715763","doi":"10.2139/ssrn.4334347","title":"Effects of Juvenile Thermal Preconditioning on the Heat-Shock, Immune, and Stress Responses of Rainbow Trout Upon a Secondary Thermal Challenge","year":2023,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Waterloo","funders":"","keywords":"Rainbow trout; Juvenile; Hsp70; Spleen; Biology; Gill; Immune system; Downregulation and upregulation; Trout; Heat shock protein; Zoology; Immunology; Fishery; Ecology; Fish ; Genetics; Gene","score_opus":0.009517144001284698,"score_gpt":0.21558970293119617,"score_spread":0.20607255892991147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318715763","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936579,0.0027929738,0.0000010244642,0.0027699932,0.00003874796,0.0001824019,0.000038217084,0.00002412779,0.00049463514],"genre_scores_gemma":[0.99782944,0.0015752842,0.0000016872993,0.00006123427,0.00016310051,0.000012535817,0.00001961878,0.0000021789715,0.00033494495],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984052,0.00032592486,0.00025992707,0.00014267808,0.00020249316,0.0006637864],"domain_scores_gemma":[0.9990248,0.00068374316,0.00015394061,0.00004324328,0.000050371444,0.00004391187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091896247,0.00012982158,0.000217196,0.00003091694,0.0002814714,0.000025108757,0.00020074475,0.00008174808,0.0001080718],"category_scores_gemma":[0.000080594036,0.000045590084,0.00013671313,0.0002020416,0.000079171245,0.00009821319,0.000036331614,0.0007136155,0.000005479554],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006725427,0.00024886837,0.0009221551,0.000054336906,0.00017841016,0.000006224795,0.00095686055,0.00001841029,0.9379014,0.018344987,0.000101416605,0.040594384],"study_design_scores_gemma":[0.0025816604,0.006685143,0.67148244,0.0005491316,0.000100080506,0.00014300067,0.012388266,0.00007920816,0.2653412,0.03905206,0.0010850822,0.0005127285],"about_ca_topic_score_codex":0.00003716163,"about_ca_topic_score_gemma":0.00023739762,"teacher_disagreement_score":0.6725602,"about_ca_system_score_codex":0.0000436065,"about_ca_system_score_gemma":0.000078517376,"threshold_uncertainty_score":0.3100344},"labels":[],"label_agreement":null},{"id":"W4318833968","doi":"10.2139/ssrn.4296775","title":"Characterizing the Origin of Blood Plasma Proteins from Organ Tissues in Rainbow Trout (Oncorhynchus Mykiss) Using a Comparative Non-Targeted Proteomics Approach","year":2022,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ontario Institute of Technology","funders":"","keywords":"Rainbow trout; Proteomics; Rainbow; Biology; Blood proteins; Computational biology; Zoology; Fishery; Fish ; Biochemistry; Physics","score_opus":0.02446848474309787,"score_gpt":0.23931470454668505,"score_spread":0.21484621980358717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318833968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978082,0.00046321092,0.0000700712,0.0007822368,0.000024330851,0.00066494086,0.000057945494,0.000016934198,0.00011211415],"genre_scores_gemma":[0.998773,0.00010330559,0.00052781816,0.00007141241,0.0002917354,0.000051342202,0.000080404396,0.0000025972531,0.00009843002],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977709,0.00034261539,0.0003845819,0.00024534485,0.00033460985,0.0009219416],"domain_scores_gemma":[0.9994084,0.00006257226,0.00035776576,0.000055592336,0.000058037636,0.000057601632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083091826,0.00018394146,0.00032638555,0.000032379034,0.0005510147,0.00005822301,0.0004412861,0.000064258806,0.00010459685],"category_scores_gemma":[0.000019378766,0.00007310311,0.00011381844,0.0005499112,0.000065916465,0.00014482533,0.00008071298,0.0015967569,0.0000018769529],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001930001,0.0003862258,0.002581234,0.0000032543678,0.00010159751,0.0000040430004,0.0021578064,0.000039261642,0.99284035,0.0008006046,0.000010900785,0.0008816954],"study_design_scores_gemma":[0.010948658,0.0074121966,0.054586943,0.00024754417,0.00047049724,0.0021051548,0.17569551,0.010503411,0.6803126,0.046852965,0.0085772425,0.0022872952],"about_ca_topic_score_codex":0.00072098686,"about_ca_topic_score_gemma":0.001036569,"teacher_disagreement_score":0.3125278,"about_ca_system_score_codex":0.00028864792,"about_ca_system_score_gemma":0.00022734792,"threshold_uncertainty_score":0.6937203},"labels":[],"label_agreement":null},{"id":"W4319812245","doi":"10.1111/1755-0998.13766","title":"Captive rearing effects on the methylome of Atlantic salmon after oceanic migration: Sex‐specificity and intergenerational stability","year":2023,"lang":"en","type":"article","venue":"Molecular Ecology Resources","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministère des Ressources naturelles et des Forêts; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère des Forêts, de la Faune et des Parcs","keywords":"Biology; Ecology; DNA methylation; Zoology; Stability (learning theory); Evolutionary biology; Fishery; Genetics; Gene; Gene expression","score_opus":0.012820428126340022,"score_gpt":0.20512081059574216,"score_spread":0.19230038246940215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319812245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953719,0.00008258686,0.0000030783765,0.004073289,0.000026968915,0.0001938423,0.000012009854,0.000032642267,0.00020367643],"genre_scores_gemma":[0.99937254,0.000019555258,0.000012936065,0.00039888773,0.00006802909,0.00003352143,0.000031899886,9.333977e-7,0.00006166696],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990619,0.0003014624,0.00014795839,0.0002258829,0.00012542015,0.00013741071],"domain_scores_gemma":[0.9993053,0.0005115245,0.000055398836,0.000050384308,0.000040468352,0.000036925212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002895128,0.00009626942,0.00014261703,0.000016177668,0.0001258367,0.000022055132,0.00009661006,0.00008669074,0.00014041693],"category_scores_gemma":[0.00010616359,0.00003505622,0.00006277128,0.00022131077,0.0001084295,0.000023499062,0.00006321429,0.00010551272,0.000016417123],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001156894,0.00008260164,0.1586674,0.000024664054,0.00005242314,0.000031184773,0.00088375417,0.0000058777523,0.83755696,0.0012614804,0.000574531,0.0007434476],"study_design_scores_gemma":[0.00009642005,0.00030481815,0.86393946,0.000014462109,0.00001301769,0.000003818023,0.00044098144,0.00010710009,0.13237405,0.0007486911,0.0018656008,0.000091565256],"about_ca_topic_score_codex":0.000037221525,"about_ca_topic_score_gemma":0.0004778177,"teacher_disagreement_score":0.7052721,"about_ca_system_score_codex":0.000012472581,"about_ca_system_score_gemma":0.0000023649409,"threshold_uncertainty_score":0.1537467},"labels":[],"label_agreement":null},{"id":"W4319865107","doi":"10.2139/ssrn.4341892","title":"Nitrogen Transporters Along the Intestinal Spiral Valve of Cloudy Catshark (Scyliorhinus Torazame): Rhp2, Rhbg, Ut","year":2023,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Spiral (railway); Biology; Oceanography; Zoology; Fishery; Chemistry; Geology; Mathematics","score_opus":0.014012581918138759,"score_gpt":0.22640222185988684,"score_spread":0.2123896399417481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319865107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99515855,0.0009988442,0.000022386022,0.0031551,0.00012207704,0.0001539117,0.000024674559,0.000072653376,0.0002918275],"genre_scores_gemma":[0.9981533,0.00071438745,0.0000135821265,0.00019656763,0.00055436464,0.0000074824748,0.000051171504,0.0000027082572,0.0003064073],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975325,0.00011934335,0.00038503562,0.00021262687,0.0003738544,0.0013766312],"domain_scores_gemma":[0.9993633,0.00014719595,0.0002032212,0.00006280922,0.00011162226,0.00011184863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011227641,0.00018557993,0.00022126484,0.000029371235,0.00035137875,0.000050790404,0.00051823613,0.000087925284,0.00014260453],"category_scores_gemma":[0.000058294496,0.00006309357,0.00039284932,0.00068912207,0.00011351041,0.0001279677,0.00002958628,0.0010607037,0.00006281092],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009618587,0.001080351,0.33465654,0.000069332076,0.0014176473,0.00016891312,0.0032871088,0.00007250162,0.34192488,0.057135805,0.020030325,0.23919475],"study_design_scores_gemma":[0.003660273,0.006578092,0.5660234,0.00034921337,0.0005810423,0.004104732,0.041754216,0.00016873723,0.01677303,0.32112363,0.03718535,0.001698278],"about_ca_topic_score_codex":0.0004092179,"about_ca_topic_score_gemma":0.0030629728,"teacher_disagreement_score":0.32515186,"about_ca_system_score_codex":0.00013278003,"about_ca_system_score_gemma":0.00014241775,"threshold_uncertainty_score":0.46082884},"labels":[],"label_agreement":null},{"id":"W4321113574","doi":"10.1016/j.algal.2023.103017","title":"Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts","year":2023,"lang":"en","type":"article","venue":"Algal Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"National Research Council Canada; Cargill","keywords":"Spirulina (dietary supplement); Ingredient; Fish meal; Food science; Meal; Soybean meal; Biology; Dry matter; Polyunsaturated fatty acid; Chemistry; Animal science; Biochemistry; Fatty acid; Fishery; Ecology; Raw material","score_opus":0.04355345774389307,"score_gpt":0.3200368373861118,"score_spread":0.27648337964221875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321113574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979898,0.00008925017,0.000024206698,0.00047792104,0.000053245694,0.00047797637,0.00084064034,0.00003287956,0.000014109047],"genre_scores_gemma":[0.99798805,0.00012102476,0.000040167575,0.00001291864,0.00011793737,0.000036991285,0.0016559296,0.000002509773,0.000024450634],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980859,0.00017820272,0.00034852303,0.0004953557,0.0005302872,0.00036173005],"domain_scores_gemma":[0.99888736,0.00035963688,0.00010133598,0.00009325011,0.00040642265,0.00015199571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005103593,0.00014073249,0.00029622094,0.000048596266,0.00020970167,0.000048998532,0.00015509888,0.00012588655,0.000029513942],"category_scores_gemma":[0.0000922056,0.00006727233,0.00006208703,0.00043087782,0.00029525487,0.00010037636,0.00017839091,0.00011146862,0.0000025729526],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011819588,0.0006587217,0.021745643,0.000093943185,0.000025672021,0.0000050522253,0.00018073332,0.0000016516924,0.97103757,0.00016097081,0.00028798205,0.0046201306],"study_design_scores_gemma":[0.0019014197,0.0016955424,0.35462552,0.00015709478,0.000024810039,0.0000029014252,0.00013636421,0.00082335394,0.63861287,0.0005612578,0.0012811926,0.00017768593],"about_ca_topic_score_codex":0.0016300693,"about_ca_topic_score_gemma":0.00042853432,"teacher_disagreement_score":0.33287987,"about_ca_system_score_codex":0.000017302042,"about_ca_system_score_gemma":0.000012385523,"threshold_uncertainty_score":0.27432862},"labels":[],"label_agreement":null},{"id":"W4323318368","doi":"10.3390/su15054594","title":"Effects of Replacement of Fish Oil with Microbial Oil (Schizochytrium sp. T18) on Membrane Lipid Composition of Atlantic Salmon Parr Muscle and Liver Tissues","year":2023,"lang":"en","type":"article","venue":"Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mara Renewables (Canada); Dalhousie University; Memorial University of Newfoundland","funders":"Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Docosahexaenoic acid; Fish oil; Food science; Biology; Eicosapentaenoic acid; Composition (language); Biochemistry; Fatty acid; Animal science; Polyunsaturated fatty acid; Fishery; Fish ","score_opus":0.006003110048740461,"score_gpt":0.21039082137239257,"score_spread":0.2043877113236521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323318368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978794,0.00004298411,4.99693e-7,0.0017143815,0.000023539753,0.00017669138,0.000035937774,0.00003362743,0.000092952636],"genre_scores_gemma":[0.99950194,0.00013316007,0.000022141168,0.00005204087,0.00005342996,0.000011354783,0.00008249045,0.0000011488747,0.00014228298],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989768,0.00016138892,0.00024109556,0.0002542331,0.00019411549,0.00017233483],"domain_scores_gemma":[0.9991439,0.00028523765,0.00014892881,0.00007340817,0.00029481843,0.000053707532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027162884,0.00011975814,0.00027959765,0.000020153417,0.00006537605,0.000008528991,0.00008582654,0.00007667318,0.00003457908],"category_scores_gemma":[0.000114622475,0.000050748837,0.000065284585,0.0003057032,0.00019363547,0.00005650718,0.000049091454,0.000072629366,0.0000014052629],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021740817,0.0010670068,0.015339434,0.0051089823,0.00004005428,0.000016844098,0.00072919694,0.00001123173,0.95788574,0.00041394075,0.0012819966,0.015931487],"study_design_scores_gemma":[0.0010565255,0.0021325233,0.5646734,0.0002595143,0.00004896636,0.0000030226095,0.0007486981,0.000018757348,0.42849666,0.00014497296,0.0022386091,0.00017829103],"about_ca_topic_score_codex":0.00057000684,"about_ca_topic_score_gemma":0.00015479593,"teacher_disagreement_score":0.549334,"about_ca_system_score_codex":0.00004248129,"about_ca_system_score_gemma":0.000013629141,"threshold_uncertainty_score":0.20694774},"labels":[],"label_agreement":null},{"id":"W4323362418","doi":"10.18280/ijdne.180118","title":"Effect of the Exposure of Aloe Vera Polyphenol Fraction on Changes in Blood Glucose of Koi Fish (Cyprinus carpio) as a Stress Response","year":2023,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cyprinus; Aloe vera; Fish ; Polyphenol; Food science; Biology; Fishery; Botany; Biochemistry; Antioxidant","score_opus":0.008814262223410621,"score_gpt":0.24378481102823008,"score_spread":0.23497054880481946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323362418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970236,0.00018254174,0.000003894714,0.00234289,0.00019088201,0.000111816255,0.00010584854,0.0000041106537,0.0000344094],"genre_scores_gemma":[0.99922407,0.00046597843,0.000024116816,0.0001384747,0.00009755795,0.000001760345,0.000012384462,0.0000012767682,0.00003435725],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989107,0.00025446812,0.00028066745,0.000091474765,0.00037813943,0.00008452549],"domain_scores_gemma":[0.9986011,0.0007357532,0.0003919328,0.00003572397,0.00020391768,0.00003159438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005869883,0.00009255131,0.00020836742,0.000086273314,0.000026176445,0.00001313558,0.00026665648,0.00016583508,0.000017902885],"category_scores_gemma":[0.0002922282,0.000036211357,0.000106081876,0.00027216363,0.000042107175,0.00007617136,0.000036648067,0.0003048437,4.6551813e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012174094,0.00054503133,0.037981685,0.000064922446,0.00028713304,0.000094815245,0.0005887338,0.00043685106,0.9269564,0.00042397366,0.00044308873,0.020003233],"study_design_scores_gemma":[0.002180338,0.005938323,0.4393211,0.00075864483,0.00007931598,0.00012209093,0.0005755182,0.00033847018,0.5489242,0.0011437518,0.00045538254,0.000162833],"about_ca_topic_score_codex":0.00004225532,"about_ca_topic_score_gemma":0.00028837903,"teacher_disagreement_score":0.4013394,"about_ca_system_score_codex":0.000024721685,"about_ca_system_score_gemma":0.000014611632,"threshold_uncertainty_score":0.14766563},"labels":[],"label_agreement":null},{"id":"W4323537978","doi":"10.1139/cjfas-2022-0135","title":"Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mullet; Sardine; Biology; Fishery; Food science; Zoology; Fish ","score_opus":0.04093911526973153,"score_gpt":0.2092931264001583,"score_spread":0.16835401113042675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323537978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947419,0.00014915866,0.0000021844394,0.004857085,0.000029866727,0.00011218592,0.000017467897,0.0000035100372,0.00008662333],"genre_scores_gemma":[0.9995114,0.00015187752,0.000073517505,0.00015746374,0.000058404465,0.0000023480363,0.000003334969,8.3552555e-7,0.000040772527],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991169,0.000046103254,0.00029750366,0.00016870766,0.00017661451,0.0001941594],"domain_scores_gemma":[0.99942684,0.00009069895,0.00015075604,0.000023972478,0.00006439621,0.00024332877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003104193,0.0000954874,0.0002710078,0.000077809374,0.00012326785,0.00008335293,0.00014238585,0.00004836193,0.000020036763],"category_scores_gemma":[0.0002716775,0.000043521304,0.000031111093,0.0005894741,0.0004207467,0.00019400533,0.000022581917,0.00007675015,4.3582682e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004387929,0.00003036313,0.0752016,0.000080661404,0.000012233772,0.000008401032,0.0045059733,0.0000015023916,0.9025955,0.000121775156,0.0005206178,0.01687747],"study_design_scores_gemma":[0.0008096678,0.0018913943,0.9049344,0.0013310068,0.0000361242,0.00007193762,0.012109662,0.0011960939,0.07011719,0.0012070937,0.0058293864,0.00046606193],"about_ca_topic_score_codex":0.0010070354,"about_ca_topic_score_gemma":0.004276302,"teacher_disagreement_score":0.83247834,"about_ca_system_score_codex":0.000010481817,"about_ca_system_score_gemma":0.00005785542,"threshold_uncertainty_score":0.23862769},"labels":[],"label_agreement":null},{"id":"W4327741876","doi":"10.1038/s41598-023-31503-0","title":"Hiat1 as a new transporter involved in ammonia regulation","year":2023,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; York University; University of Toronto; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Carcinus maenas; Gill; Transporter; Biology; Hemolymph; Xenopus; Crustacean; Ammonia; Solute carrier family; Biochemistry; Homeostasis; Cell biology; Gene; Decapoda; Ecology; Fish ; Fishery","score_opus":0.023827195659126256,"score_gpt":0.2305057244607397,"score_spread":0.20667852880161344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4327741876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934117,0.000032758187,0.0000015483738,0.004035582,0.00081278133,0.00019654106,0.0000022123543,0.00016445636,0.0013424167],"genre_scores_gemma":[0.98352015,0.000003830139,0.000049033577,0.00014719115,0.00013539767,0.00001001056,0.00042044977,8.094598e-7,0.015713112],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985919,0.000026896267,0.00031799855,0.00047384304,0.00034332206,0.0002460227],"domain_scores_gemma":[0.99957615,0.000020876721,0.000097477234,0.00009626877,0.000046422654,0.00016279514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005535554,0.0000925847,0.000116709634,0.000046828078,0.00016009412,0.00013828928,0.00009123078,0.00008258762,0.0006639935],"category_scores_gemma":[0.000059904884,0.00003749348,0.000080940496,0.0015331969,0.000060234936,0.00017792155,0.000017257436,0.00007225808,0.00026689318],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018696528,0.00008512267,0.055867147,0.0000075626126,0.0000043138007,0.00034077535,0.0005175231,0.000012353388,0.71927327,0.00020947531,0.20588319,0.017780535],"study_design_scores_gemma":[0.00015785944,0.000041513304,0.5633594,0.000040236504,0.0000053036856,0.000031157044,0.00031058295,0.00004326859,0.019927975,0.055866644,0.36001086,0.0002052264],"about_ca_topic_score_codex":0.00034958014,"about_ca_topic_score_gemma":0.0032361154,"teacher_disagreement_score":0.69934535,"about_ca_system_score_codex":0.000021114827,"about_ca_system_score_gemma":0.000028451028,"threshold_uncertainty_score":0.7270263},"labels":[],"label_agreement":null},{"id":"W4328024454","doi":"10.3354/aei00457","title":"Modeling of waste outputs in the aquatic environment from a commercial cage farm under neotropical climate conditions","year":2023,"lang":"en","type":"article","venue":"Aquaculture Environment Interactions","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Banco Nacional de Desenvolvimento Econômico e Social; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo; Australian Government","keywords":"Nile tilapia; Environmental science; Aquaculture; Phosphorus; Tilapia; Tonne; Oreochromis; Animal science; Fish farming; Bioenergetics; Factorial experiment; Fishery; Biology; Mathematics; Fish ; Chemistry; Waste management; Engineering","score_opus":0.0333324921699528,"score_gpt":0.25147734711209907,"score_spread":0.21814485494214628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4328024454","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870768,0.00006507995,0.0003256664,0.010856334,0.000086836924,0.0003832314,0.00053151516,0.000049950988,0.0006245633],"genre_scores_gemma":[0.9965925,0.00038652332,0.00009021487,0.00080903363,0.00023016351,0.00010646891,0.0015716985,0.0000028033962,0.00021059971],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983646,0.00020508617,0.00042572606,0.00033057327,0.00035649288,0.00031750012],"domain_scores_gemma":[0.99939424,0.00028751773,0.00010361568,0.00013411157,0.000006323962,0.000074165946],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013564585,0.00021027644,0.00023972028,0.00003072093,0.00029650112,0.00004634968,0.00029713218,0.00011045307,0.0009467376],"category_scores_gemma":[0.00001578315,0.0000846428,0.00018649767,0.00023244382,0.000094332434,0.00013616642,0.000093538845,0.00035811547,0.00064097275],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032261244,0.005323182,0.016984927,0.000046630943,0.00040605883,0.00011921347,0.014713179,0.065556586,0.85985446,0.013640303,0.014462183,0.008570668],"study_design_scores_gemma":[0.0035533737,0.00083800836,0.5697005,0.00042282583,0.0005374744,0.000067325476,0.1105177,0.08254424,0.0059508285,0.014624193,0.20918226,0.0020612695],"about_ca_topic_score_codex":0.00051151676,"about_ca_topic_score_gemma":0.0023685754,"teacher_disagreement_score":0.85390365,"about_ca_system_score_codex":0.00007673288,"about_ca_system_score_gemma":0.0000025228176,"threshold_uncertainty_score":0.99996656},"labels":[],"label_agreement":null},{"id":"W4360953171","doi":"10.1111/jwas.12948","title":"Harvesting the benefits of nutritional research to address global challenges in the 21st century","year":2023,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cargill (Canada)","funders":"","keywords":"Ingredient; Aquaculture; Sustainability; Biology; Biotechnology; Business; Natural resource economics; Food science; Fish ; Ecology; Fishery; Economics","score_opus":0.11349097662112524,"score_gpt":0.3274482306719938,"score_spread":0.21395725405086857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4360953171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6240334,0.0064930012,1.3053834e-7,0.36230507,0.00026560982,0.0005559502,0.0002053114,0.00002218401,0.0061193253],"genre_scores_gemma":[0.9932097,0.0031021284,0.00008195369,0.0017169508,0.0013009091,0.000015081749,0.000010949408,0.000001562659,0.00056075107],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99746835,0.00053010334,0.00039826616,0.00016424902,0.0010937086,0.00034532128],"domain_scores_gemma":[0.9984703,0.00070625404,0.00023654557,0.000097013806,0.0004115229,0.000078365076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002679707,0.00013468295,0.00020826444,0.000016483598,0.0005480428,0.000090796726,0.0012196653,0.000096977405,0.000036438072],"category_scores_gemma":[0.00025301983,0.000031766584,0.0004626887,0.002550814,0.00017664119,0.00012289044,0.00018440609,0.0007408714,0.000011299179],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026262138,0.0013101482,0.01226492,0.00016616714,0.00026433865,0.000017727825,0.024425702,0.00036532836,0.060983922,0.09859527,0.7479902,0.05335369],"study_design_scores_gemma":[0.00043468646,0.00016230966,0.4902367,0.0005137496,0.00002469107,0.00006923749,0.06768739,0.0000068250524,0.0007297856,0.0035852813,0.43639502,0.0001543188],"about_ca_topic_score_codex":0.000041813448,"about_ca_topic_score_gemma":0.0020793963,"teacher_disagreement_score":0.47797176,"about_ca_system_score_codex":0.00007262326,"about_ca_system_score_gemma":0.000018929737,"threshold_uncertainty_score":0.4215158},"labels":[],"label_agreement":null},{"id":"W4361225126","doi":"10.1016/j.crfs.2023.100489","title":"Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?","year":2023,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Erasmus+; Centre de Coopération Internationale en Recherche Agronomique pour le Développement; Agence Universitaire de la Francophonie","keywords":"Food science; Nutrient; Docosahexaenoic acid; Polyunsaturated fatty acid; Ingredient; Phosphorus; Chemistry; Freshwater fish; Fish ; Biology; Fatty acid; Fishery; Biochemistry","score_opus":0.27761579481561394,"score_gpt":0.4161045532974117,"score_spread":0.13848875848179776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361225126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270415,0.00017366167,0.0000034489217,0.0059997845,0.000097900265,0.00041012082,0.00036068488,0.00001762729,0.00023262735],"genre_scores_gemma":[0.99955857,0.0001390748,0.000033236167,0.000019089419,0.0000836558,0.00006980398,0.00005400969,4.9727896e-7,0.0000420569],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973375,0.0004355287,0.0003591702,0.00031879943,0.0011142739,0.0004347198],"domain_scores_gemma":[0.9983401,0.00073154527,0.00010663579,0.00010374184,0.0006139918,0.00010403557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035349051,0.0000808843,0.00016725485,0.000073302384,0.0004097204,0.00008616653,0.00083896384,0.000038103073,0.00009146554],"category_scores_gemma":[0.0006396776,0.000022784629,0.00007631824,0.0027279607,0.0015733903,0.00026471357,0.0002643921,0.00027144214,0.0000059391537],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016960096,0.0008800071,0.12217555,0.00025896428,0.00001752473,0.0000016960206,0.001484528,0.000025030531,0.8453119,0.020848319,0.0023953689,0.0064315377],"study_design_scores_gemma":[0.0006335893,0.0004991546,0.64950633,0.00042948916,0.0000043743357,0.0000013544919,0.00451993,0.00064495974,0.29898378,0.033887736,0.01064206,0.00024725677],"about_ca_topic_score_codex":0.00018048535,"about_ca_topic_score_gemma":0.0036163526,"teacher_disagreement_score":0.54632807,"about_ca_system_score_codex":0.00003159672,"about_ca_system_score_gemma":0.000070825416,"threshold_uncertainty_score":0.5797222},"labels":[],"label_agreement":null},{"id":"W4362459607","doi":"10.1016/j.scitotenv.2023.163195","title":"Integration of environmental signatures and omics-based approaches on the European flounder to assist with health assessment of estuarine ecosystems in Brittany, France","year":2023,"lang":"en","type":"article","venue":"The Science of The Total Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Genomics","funders":"Office Français de la Biodiversité; Agence Nationale de la Recherche; Centre National de la Recherche Scientifique; ISblue","keywords":"Estuary; Water Framework Directive; Ecology; Biology; Biota; Flounder; Geography; Environmental science; Fishery; Water quality; Fish ","score_opus":0.02337979127889681,"score_gpt":0.21565863376872282,"score_spread":0.19227884248982602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4362459607","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99087477,0.000027868358,0.000013953521,0.008351739,0.000016984044,0.0004132371,0.0000314231,0.0000042512956,0.00026577464],"genre_scores_gemma":[0.9997228,0.000012755066,0.00007880866,0.00008640892,0.000014171935,0.000010430153,0.0000044808826,0.0000010273584,0.00006913889],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99885994,0.00019274122,0.00019304185,0.00018675157,0.00043280507,0.00013470493],"domain_scores_gemma":[0.99958813,0.00009420429,0.00015812895,0.00011974813,0.0000034739387,0.000036323425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011971062,0.00008797793,0.00012426563,0.000016178781,0.00017558639,0.000015047619,0.00034902932,0.000015236774,0.000015269929],"category_scores_gemma":[0.000011703544,0.000023349176,0.00003522047,0.00030721698,0.00056591496,0.00004587718,0.00012283269,0.00009851069,0.0000019763509],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003416927,0.00030919755,0.0014864169,0.00001530361,0.000008257166,3.024299e-7,0.0005501458,0.016199617,0.97351557,0.001433282,0.000051264666,0.0063964566],"study_design_scores_gemma":[0.00013381433,0.00039514233,0.9698132,0.000065205226,0.0000035551109,0.0000010467608,0.0013782936,0.0034656036,0.024560101,0.00008632026,0.00003699289,0.000060683873],"about_ca_topic_score_codex":0.00011842752,"about_ca_topic_score_gemma":0.00004023803,"teacher_disagreement_score":0.9683268,"about_ca_system_score_codex":0.000054790715,"about_ca_system_score_gemma":0.0000093092185,"threshold_uncertainty_score":0.20851372},"labels":[],"label_agreement":null},{"id":"W4366990261","doi":"10.3389/fanim.2023.1180977","title":"Investigating clove oil and its derivatives as anaesthetic agents for decapod crustaceans to improve welfare commercially and at slaughter","year":2023,"lang":"en","type":"article","venue":"Frontiers in Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of St Andrews; Trent University; Nottingham Trent University","keywords":"Nephrops norvegicus; Shellfish; Crustacean; Fishery; Animal welfare; American lobster; Welfare; Biology; Law; Decapoda; Ecology; Homarus; Fish ; Political science; Aquatic animal","score_opus":0.02367634984592606,"score_gpt":0.26381633443002966,"score_spread":0.2401399845841036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366990261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98463744,0.000119029966,0.000004995105,0.014418077,0.00009013919,0.00018526308,0.000049734837,0.000039550185,0.00045575888],"genre_scores_gemma":[0.99655545,0.00008760418,0.001558051,0.0011916293,0.000047074987,0.000032198583,0.000011484913,0.0000014520871,0.0005150423],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987536,0.000031215208,0.00015554593,0.00045308084,0.00021660849,0.000389934],"domain_scores_gemma":[0.9995707,0.000039412167,0.00005110104,0.00003272952,0.00006302148,0.00024299507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033374247,0.00012939805,0.00015434987,0.00004924825,0.0005820919,0.0001136417,0.00023153573,0.00006032307,0.000015691394],"category_scores_gemma":[0.00024936403,0.000061617146,0.000026597145,0.00093657675,0.00028720655,0.00024534494,0.00020925126,0.00007097017,0.000008130797],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008298185,0.000041211413,0.051239755,0.000036751895,0.000004835147,0.000006178773,0.0023157976,0.000002503267,0.86791325,0.0020184822,0.0065535936,0.069784656],"study_design_scores_gemma":[0.00061650283,0.0010671295,0.9194402,0.000092183414,0.0000090010335,0.0000074490717,0.0047817854,0.0017501255,0.020435099,0.001744057,0.049570903,0.00048556685],"about_ca_topic_score_codex":0.00003804095,"about_ca_topic_score_gemma":0.0002721055,"teacher_disagreement_score":0.8682004,"about_ca_system_score_codex":0.000050701692,"about_ca_system_score_gemma":0.000011230796,"threshold_uncertainty_score":0.44770393},"labels":[],"label_agreement":null},{"id":"W4367680226","doi":"10.22533/at.ed.479232804","title":"O universo colorido das algas marinhas: importância para a conservação dos oceanos, e para a nossa saúde","year":2023,"lang":"pt","type":"book","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"","keywords":"Biology","score_opus":0.05191837306635828,"score_gpt":0.27439079108017783,"score_spread":0.22247241801381956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367680226","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.072329074,0.0019339436,0.000075449745,0.05200769,0.0031300108,0.007851629,0.0058602476,0.0038395713,0.8529724],"genre_scores_gemma":[0.019444881,0.0032852585,0.0001303932,0.006343618,0.0016967444,0.00007991141,0.0037174898,0.000028113358,0.9652736],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99378866,0.00034906436,0.0012775323,0.0019318231,0.0011304108,0.0015225023],"domain_scores_gemma":[0.99643373,0.0009384989,0.0008122686,0.00037814328,0.00046067612,0.0009766613],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0005727706,0.0014135505,0.001583739,0.00012378956,0.0010849227,0.00042982367,0.0014061764,0.0019529068,0.009185301],"category_scores_gemma":[0.00014242991,0.0006517756,0.0011202829,0.0012602964,0.00079509063,0.00035214677,0.00066880835,0.0013123115,0.0071375337],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005403862,0.0005952023,0.003611044,0.00022709834,0.0005044961,0.0012512911,0.0002524599,0.000001329154,0.0029630589,0.012413654,0.9739828,0.0036571918],"study_design_scores_gemma":[0.0014682623,0.0012500193,0.029281123,0.00046412612,0.00034976917,0.000112200374,0.0023477331,0.00008204438,0.0002912615,0.002371591,0.95999634,0.0019855478],"about_ca_topic_score_codex":0.0010196946,"about_ca_topic_score_gemma":0.0029793708,"teacher_disagreement_score":0.1123012,"about_ca_system_score_codex":0.00039424945,"about_ca_system_score_gemma":0.00034730634,"threshold_uncertainty_score":0.9998615},"labels":[],"label_agreement":null},{"id":"W4376121762","doi":"10.1007/s00360-023-01487-4","title":"Investigating nitrogen movement in North Pacific spiny dogfish (Squalus acanthias suckleyi), with focus on UT, Rhp2, and Rhbg mRNA abundance","year":2023,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Spiny dogfish; Gill; Squalus acanthias; Biology; Urea; Kidney; Biochemistry; Endocrinology; Fishery; Fish ","score_opus":0.03860741247103605,"score_gpt":0.2671168335530333,"score_spread":0.22850942108199723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376121762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99662536,0.00014631159,0.0000013115492,0.0026717933,0.000042490396,0.00014676935,0.000017614298,0.000018057537,0.00033028834],"genre_scores_gemma":[0.99902624,0.00011010409,0.00009545853,0.0005010576,0.00021080309,0.000007931052,0.000017631424,0.0000012462386,0.000029539604],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99873924,0.00020525345,0.00036825144,0.00021109072,0.00021792846,0.00025820508],"domain_scores_gemma":[0.9991055,0.00023437096,0.0003650385,0.000038420563,0.00012972172,0.0001269646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020662253,0.00017634008,0.00042525135,0.000048270078,0.00015139687,0.000031942865,0.00017089727,0.00006291328,0.000029654144],"category_scores_gemma":[0.000023186918,0.000066109744,0.0000657059,0.0005903396,0.00020540359,0.00014179132,0.0000397827,0.0003528233,0.000017551385],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008250131,0.00052126753,0.4368212,0.0000328542,0.000177784,0.0000738582,0.0037924564,0.0006015692,0.5432827,0.0022020652,0.008908252,0.0027609852],"study_design_scores_gemma":[0.00075884163,0.0016563985,0.9765552,0.000098174605,0.000009036041,0.000014831638,0.0022611949,0.000100219695,0.0074225753,0.009881393,0.0010692043,0.00017290853],"about_ca_topic_score_codex":0.000034815006,"about_ca_topic_score_gemma":0.0007685272,"teacher_disagreement_score":0.539734,"about_ca_system_score_codex":0.000032774897,"about_ca_system_score_gemma":0.00001743486,"threshold_uncertainty_score":0.26958773},"labels":[],"label_agreement":null},{"id":"W4376271550","doi":"10.1016/j.jglr.2023.04.003","title":"Intra-specific correlations between fatty acids and morphological traits are consistent across fish species","year":2023,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Ministry of Environment; Toronto Metropolitan University; The Scarborough Hospital; University of Toronto","funders":"Ministère de l’Environnement, de la Protection de la nature et des Parcs; Mitacs; Conchologists of America","keywords":"Intraspecific competition; Biology; Interspecific competition; Polyunsaturated fatty acid; Allometry; Population; Ecology; Zoology; Fatty acid; Biochemistry","score_opus":0.16300478783879696,"score_gpt":0.3424212498861447,"score_spread":0.17941646204734774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376271550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984102,0.00017593548,0.0000052629166,0.014539632,0.000053123757,0.00012322114,0.00030422234,0.000028338583,0.0006682381],"genre_scores_gemma":[0.9968701,0.0008948241,0.000043622207,0.000086599925,0.0007518744,0.000004088915,0.000042281146,0.0000012678978,0.0013053685],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981078,0.00025662783,0.0003534772,0.0001939639,0.00067676994,0.0004113454],"domain_scores_gemma":[0.9982921,0.00082718185,0.00012108375,0.000038659342,0.00047298512,0.0002480208],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011054092,0.00011299233,0.00028287372,0.000052925694,0.00055511505,0.00020726459,0.00026008883,0.00015774951,0.00043715606],"category_scores_gemma":[0.00027660042,0.000041510604,0.00013315963,0.00086615473,0.00044361947,0.00015712134,0.00010384555,0.0006167346,0.000046540918],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002447689,0.00022085886,0.65558547,0.000030322879,0.00009907838,0.0008045735,0.001050143,0.0000054309717,0.12222692,0.0006116253,0.17555934,0.04356148],"study_design_scores_gemma":[0.00027906717,0.0003481462,0.8947054,0.000048413716,0.0000050998597,0.00012945864,0.002640212,0.000004012371,0.00064653583,0.0005245056,0.100585654,0.000083460625],"about_ca_topic_score_codex":0.0000040404084,"about_ca_topic_score_gemma":0.00009915186,"teacher_disagreement_score":0.23911999,"about_ca_system_score_codex":0.00004031939,"about_ca_system_score_gemma":0.00000927407,"threshold_uncertainty_score":0.47865525},"labels":[],"label_agreement":null},{"id":"W4377137620","doi":"10.1186/s12864-023-09317-1","title":"Combined transcriptome and metabolome analysis reveal key regulatory genes and pathways of feed conversion efficiency of oriental river prawn Macrobrachium nipponense","year":2023,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Shanghai Ocean University","keywords":"Residual feed intake; Hepatopancreas; Biology; Transcriptome; Feed conversion ratio; Metabolome; KEGG; Prawn; Metabolic pathway; Biochemistry; Metabolomics; Metabolism; Gene; Gene expression; Ecology; Bioinformatics; Endocrinology","score_opus":0.017664429173119063,"score_gpt":0.19993121059151397,"score_spread":0.18226678141839492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377137620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99892014,0.00044570302,0.00001100865,0.00010477848,0.000038312955,0.00016442922,0.0002589901,0.000029261038,0.000027375716],"genre_scores_gemma":[0.99915785,0.00024092293,0.00028183195,0.000031361644,0.000025236037,0.0000025554323,0.00015033188,0.0000011897295,0.00010871479],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991215,0.00007714307,0.00025900113,0.00024506942,0.00014448672,0.00015281486],"domain_scores_gemma":[0.9995852,0.00007844473,0.00013384185,0.00005533614,0.00006214136,0.00008504762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002361636,0.000116789626,0.0003091057,0.00005605266,0.00010962586,0.000012834233,0.00010095383,0.00009019081,0.000027093769],"category_scores_gemma":[0.000013399101,0.000054758344,0.00012713001,0.0006422445,0.00023174538,0.000058698457,0.00005748086,0.000048721486,0.0000029111802],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012107008,0.00006975794,0.052271973,0.00004290133,0.000056353438,0.0000012190316,0.0007579424,0.000007502989,0.945904,0.00026333804,0.00006870134,0.00043522354],"study_design_scores_gemma":[0.0006884827,0.00021524004,0.9202494,0.000007685689,0.00023279281,0.0000029400755,0.0014924852,0.00038486838,0.07576286,0.0002208661,0.0005783412,0.00016405428],"about_ca_topic_score_codex":0.00007508097,"about_ca_topic_score_gemma":0.000054833243,"teacher_disagreement_score":0.87014115,"about_ca_system_score_codex":0.000010015972,"about_ca_system_score_gemma":0.000008096358,"threshold_uncertainty_score":0.22329804},"labels":[],"label_agreement":null},{"id":"W4377943573","doi":"10.1007/s10499-023-01140-5","title":"Influence of induced low-, moderate-, and severe-intensity starvation on compensatory growth, body composition, and economic efficiency of Pacific white shrimp Litopenaeus vannamei","year":2023,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Litopenaeus; Compensatory growth (organ); Animal science; Starvation; Shrimp; Feed conversion ratio; Biology; Protein efficiency ratio; Composition (language); Body weight; Endocrinology; Fishery","score_opus":0.011908638091273899,"score_gpt":0.22556922600549376,"score_spread":0.21366058791421985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377943573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966174,0.000014881874,0.0000037398052,0.0020307682,0.00007245596,0.00018042538,0.00023619193,0.000043631546,0.0008005275],"genre_scores_gemma":[0.99913615,0.000069665075,0.000031196487,0.00025324122,0.00007640762,0.0000068988343,0.00033335647,0.0000015609714,0.000091496375],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895376,0.000046842986,0.00033279718,0.00029469316,0.00023601364,0.00013592234],"domain_scores_gemma":[0.9992442,0.00009510076,0.00019854201,0.00004599412,0.0003440662,0.000072062576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001561671,0.0001527979,0.00022800661,0.000046963745,0.000111840774,0.00004351013,0.00016496683,0.00011468902,0.000041167554],"category_scores_gemma":[0.000038416216,0.00007569745,0.000053333675,0.00017095568,0.00011701023,0.00024233936,0.00007089306,0.00013170028,0.00001957695],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006189843,0.0002991972,0.06031635,0.000055943532,0.00009187207,0.00000741168,0.0012395957,0.0005814539,0.9218979,0.010919046,0.0033765575,0.000595721],"study_design_scores_gemma":[0.00078916736,0.00040413995,0.91381454,0.00016903387,0.000014989022,0.000028449998,0.000830033,0.0021630079,0.07865657,0.002278391,0.00053692557,0.00031472248],"about_ca_topic_score_codex":0.00013749274,"about_ca_topic_score_gemma":0.000061347935,"teacher_disagreement_score":0.8534982,"about_ca_system_score_codex":0.000032352284,"about_ca_system_score_gemma":0.000009157686,"threshold_uncertainty_score":0.30868524},"labels":[],"label_agreement":null},{"id":"W4377989355","doi":"10.22533/at.ed.99123230512","title":"REVISÃO DE LITERATURA: TERMORREGULAÇÃO EM SUÍNOS DAS LINHAGENS AGROCERES E DAN BREED","year":2023,"lang":"pt","type":"book-chapter","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"Universidade Federal do Maranhão; Fundação Universidade Federal do Vale do São Francisco","keywords":"Breed; Biology; Genetics","score_opus":0.03769420079600373,"score_gpt":0.25836689639683813,"score_spread":0.2206726956008344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377989355","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05300808,0.009402794,0.000086950495,0.026527017,0.0031411147,0.0043942444,0.003057231,0.004459366,0.8959232],"genre_scores_gemma":[0.13634048,0.0036720503,0.00017564972,0.0031599647,0.0029024892,0.00003285427,0.0020024849,0.000030270712,0.85168374],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961914,0.00011733613,0.0009105866,0.0011645942,0.0006434085,0.0009726741],"domain_scores_gemma":[0.99815464,0.00029112454,0.00031718708,0.00026947833,0.00031913235,0.0006484205],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00036211836,0.0010408126,0.0009804498,0.00008793577,0.00063770026,0.00091925677,0.000883038,0.0013333127,0.004951885],"category_scores_gemma":[0.00008238399,0.0004397319,0.00085038104,0.00036598663,0.0002826487,0.00023127004,0.00029011752,0.00092316524,0.0025492262],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029418996,0.00046014084,0.00061049656,0.0011948132,0.0008492993,0.0011935964,0.0026943488,0.0000040182977,0.066199474,0.25655916,0.49237946,0.17756097],"study_design_scores_gemma":[0.0011362822,0.0013697987,0.024749197,0.0028820608,0.0004803432,0.0003865957,0.0031411625,0.00027049132,0.0026986413,0.016375117,0.9425113,0.0039990074],"about_ca_topic_score_codex":0.000058501446,"about_ca_topic_score_gemma":0.0004830351,"teacher_disagreement_score":0.45013183,"about_ca_system_score_codex":0.0001025872,"about_ca_system_score_gemma":0.00003095307,"threshold_uncertainty_score":0.99996316},"labels":[],"label_agreement":null},{"id":"W4379054805","doi":"10.1111/jwas.12990","title":"The environmental impact and development direction of grass carp, Ctenopharyngodon idella, aquaculture","year":2023,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Grass carp; Aquaculture; Fishery; Eutrophication; Biology; Life-cycle assessment; Fish farming; Polyculture; Environmental pollution; Bighead carp; Environmental science; Animal science; Carp; Environmental protection; Production (economics); Ecology; Fish ","score_opus":0.010808571583797695,"score_gpt":0.22516745754743595,"score_spread":0.21435888596363825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4379054805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896288,0.00196851,0.0000014376888,0.0076820487,0.00022668058,0.00021459741,0.000056788886,0.000029624343,0.00019149944],"genre_scores_gemma":[0.99337465,0.0014439594,0.0001312735,0.0004055995,0.00039833543,0.000004403919,0.000026511732,0.0000030142357,0.004212267],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984026,0.00013230753,0.00047828845,0.00016564071,0.0005432199,0.0002779604],"domain_scores_gemma":[0.99900496,0.00016835111,0.00054794905,0.000067823705,0.000086894324,0.00012402529],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005970363,0.00021668113,0.00027793687,0.000010935805,0.0008123073,0.00008210049,0.00039549137,0.0001206726,0.00004003245],"category_scores_gemma":[0.000029720966,0.000054320906,0.0005706174,0.0006064586,0.00018556023,0.00015657692,0.00012327734,0.00043429164,0.000008505325],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087969835,0.00013622484,0.021984614,0.000019076133,0.00031649735,0.00000325393,0.0024494743,0.000022484419,0.783945,0.000054643664,0.17804445,0.012936287],"study_design_scores_gemma":[0.00045897783,0.00012082446,0.43374062,0.000078917335,0.000063255924,0.00006676701,0.0030758511,0.00001859546,0.02464148,0.00020108759,0.5373281,0.00020550034],"about_ca_topic_score_codex":0.000018560271,"about_ca_topic_score_gemma":0.00036034168,"teacher_disagreement_score":0.75930357,"about_ca_system_score_codex":0.00010730625,"about_ca_system_score_gemma":0.00001823158,"threshold_uncertainty_score":0.6247693},"labels":[],"label_agreement":null},{"id":"W4379056229","doi":"10.5376/ija.2023.13.0004","title":"Apparent Digestibility Coefficient and Carcass Composition of Nile Tilapia (<i>Oreochromis niloticus</i>) Fed Processed Duckweed (<i>Lemna paucicostata</i>) Meals","year":2023,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oreochromis; Nile tilapia; Meal; Food science; Animal science; Blanching; Soybean meal; Fish meal; Chemistry; Composition (language); Biology; Fish ; Fishery","score_opus":0.017347975297401397,"score_gpt":0.25477289673090026,"score_spread":0.23742492143349886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4379056229","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98838276,0.0012183203,0.00009552252,0.006850369,0.0005358903,0.0005640626,0.0009834504,0.00011998092,0.0012496316],"genre_scores_gemma":[0.99649656,0.0005807213,0.00029809034,0.00031932275,0.00075097306,0.000020412388,0.0009769477,0.000008578687,0.00054837135],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9954497,0.000257858,0.0013386816,0.0006287601,0.0017891104,0.00053589215],"domain_scores_gemma":[0.9955973,0.0004024946,0.0011230102,0.00014808837,0.002288711,0.00044041977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008733398,0.0004996746,0.00077634375,0.00016271573,0.00034891817,0.00033152575,0.0009234066,0.00032610056,0.0003543921],"category_scores_gemma":[0.00035875046,0.00023974503,0.0004340204,0.00086573634,0.00034312418,0.0006098708,0.00020963234,0.00043052813,0.000044821943],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006560365,0.0008859601,0.00072695425,0.000071221046,0.00025149895,0.00010041417,0.0012004015,0.00013521887,0.96686494,0.0013003409,0.025753463,0.0020535437],"study_design_scores_gemma":[0.009255266,0.0043309117,0.39652526,0.0021701194,0.0006192834,0.001436166,0.002311254,0.001806717,0.2200072,0.0043883454,0.35472235,0.0024271272],"about_ca_topic_score_codex":0.000021233378,"about_ca_topic_score_gemma":0.0003633337,"teacher_disagreement_score":0.74685776,"about_ca_system_score_codex":0.00023851107,"about_ca_system_score_gemma":0.00008864619,"threshold_uncertainty_score":0.97765183},"labels":[],"label_agreement":null},{"id":"W4381660796","doi":"10.3390/md21060366","title":"Sequential Extraction of Valuable Bio-Products from Snow Crab (Chionoecetes opilio) Processing Discards Using Eco-Friendly Methods","year":2023,"lang":"en","type":"article","venue":"Marine Drugs","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Chitin; Extraction (chemistry); Environmentally friendly; Food science; Chemistry; Astaxanthin; Carotenoid; Biology; Chromatography; Organic chemistry; Chitosan","score_opus":0.04167441018402144,"score_gpt":0.32571121278610426,"score_spread":0.2840368026020828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381660796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99619174,0.00007629629,0.00015884322,0.0012143494,0.00023863152,0.0001758449,0.000067613386,0.00016559684,0.0017110627],"genre_scores_gemma":[0.9813542,0.000055066943,0.016027788,0.00005606273,0.0007832406,0.000012221787,0.0007163651,0.0000034429315,0.0009916173],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986342,0.00016576135,0.00029323026,0.0003874443,0.00025452054,0.0002647992],"domain_scores_gemma":[0.99941653,0.00013501926,0.00016700648,0.0000758249,0.00013477844,0.00007084734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004602932,0.00016298585,0.0002433513,0.000037128713,0.00024765058,0.00008125002,0.00017772813,0.000100701174,0.0005482399],"category_scores_gemma":[0.00013081168,0.00007176968,0.00010558396,0.0009225166,0.00006926956,0.0002903565,0.00016172206,0.0001288551,0.0000279861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003424925,0.000083593084,0.0042553926,0.000029718818,0.000017613671,0.0000022711909,0.00015536576,0.000016739135,0.7920128,0.000075276934,0.0007325771,0.20258439],"study_design_scores_gemma":[0.0007619991,0.00024784103,0.2210954,0.00016076467,0.00014806192,0.000014874284,0.00294936,0.0073141665,0.71190965,0.011237629,0.04342657,0.00073366705],"about_ca_topic_score_codex":0.0012761075,"about_ca_topic_score_gemma":0.00009579052,"teacher_disagreement_score":0.21684,"about_ca_system_score_codex":0.00003439998,"about_ca_system_score_gemma":0.000017821005,"threshold_uncertainty_score":0.6002842},"labels":[],"label_agreement":null},{"id":"W4382363238","doi":"10.1139/cjz-2023-0111","title":"Differential digestive and metabolic profile of juveniles and adults of the estuarine-dependent marine fish Mugil liza (Mugilidae) cohabiting inside a southwestern Atlantic coastal lagoon","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mugil; Biology; Amylase; Sucrase; Maltase; Mullet; Estuary; Glycogen; Lipase; Intraspecific competition; Digestive enzyme; Zoology; Fishery; Ecology; Enzyme; Endocrinology; Fish ; Biochemistry","score_opus":0.009158135142320568,"score_gpt":0.1858926818204949,"score_spread":0.17673454667817434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382363238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981238,0.000094241586,6.284938e-7,0.0013605751,0.00009045758,0.000112761016,0.00012007833,0.000004804631,0.000092624956],"genre_scores_gemma":[0.99960124,0.00007050243,0.000011842445,0.00011974076,0.000102234975,0.0000018842086,0.000022559865,0.0000015027391,0.00006848082],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991333,0.00010257033,0.00032186168,0.00012137545,0.00011761358,0.00020331505],"domain_scores_gemma":[0.9992067,0.00013803784,0.0002907048,0.00003307696,0.00013919028,0.00019227811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011410162,0.00010294549,0.000304511,0.000043758762,0.000112775,0.000018989504,0.00014453317,0.00008424567,0.00007724597],"category_scores_gemma":[0.0001278991,0.00004219079,0.00007383922,0.00020406587,0.00023546934,0.00005582519,0.00008029753,0.00016083848,9.924389e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058472313,0.00002056115,0.97492796,0.000029533514,0.000034427798,0.000038356906,0.00048250283,0.0000010484679,0.016696502,0.00014903459,0.00012434687,0.007437255],"study_design_scores_gemma":[0.00047790003,0.00023582373,0.9951755,0.000068565765,0.00004090581,0.00018628828,0.001026815,0.000011855194,0.002190261,0.00017999602,0.00033409614,0.000072041476],"about_ca_topic_score_codex":0.010114804,"about_ca_topic_score_gemma":0.3361272,"teacher_disagreement_score":0.3260124,"about_ca_system_score_codex":0.0000070402116,"about_ca_system_score_gemma":0.000051922878,"threshold_uncertainty_score":0.99647695},"labels":[],"label_agreement":null},{"id":"W4382516499","doi":"10.1007/s11356-023-28083-x","title":"Effects of high NaHCO3 alkalinity on growth, tissue structure, digestive enzyme activity, and gut microflora of grass carp juvenile","year":2023,"lang":"en","type":"article","venue":"Environmental Science and Pollution Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Juvenile; Alkalinity; Ecotoxicology; Biology; Enzyme; Enzyme assay; Carp; Ecology; Zoology; Food science; Chemistry; Fish ; Biochemistry; Fishery","score_opus":0.019120171765309866,"score_gpt":0.2780588148968297,"score_spread":0.2589386431315198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382516499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981246,0.00012331913,6.1591686e-7,0.0011377245,0.00003424138,0.00026412026,0.00020158467,0.000011770595,0.00010199851],"genre_scores_gemma":[0.99939966,0.00035471367,0.000011320385,0.00004558009,0.000046545,0.000007492148,0.000017890285,8.3331247e-7,0.000115952505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983905,0.00015303587,0.00011587953,0.000313616,0.0007341357,0.00029286614],"domain_scores_gemma":[0.99950266,0.00022531903,0.000055150467,0.000044623102,0.000032354877,0.00013990099],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000620639,0.000094208095,0.00014846672,0.00007372383,0.00042214757,0.000028947326,0.00017696116,0.00007540865,0.000052500756],"category_scores_gemma":[0.000116556424,0.000043381777,0.000021520582,0.0008536622,0.0015054501,0.00017247614,0.00020907105,0.00016445018,0.000012302363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037485406,0.00007583507,0.0020468717,0.000018528019,0.00000278475,0.00000254256,0.000114804585,6.1904865e-7,0.9850308,0.00039650287,0.00030714623,0.011966084],"study_design_scores_gemma":[0.00011559642,0.00035297938,0.49046746,0.000013110058,0.0000019569243,0.00000164746,0.00015374857,0.00000589918,0.5077971,0.0006785791,0.000364467,0.00004746361],"about_ca_topic_score_codex":0.0007091184,"about_ca_topic_score_gemma":0.000047404348,"teacher_disagreement_score":0.48842058,"about_ca_system_score_codex":0.000049114587,"about_ca_system_score_gemma":0.000011694968,"threshold_uncertainty_score":0.55468935},"labels":[],"label_agreement":null},{"id":"W4384067708","doi":"10.1016/j.cbpc.2023.109697","title":"Apical and mechanistic effects of 6PPD-quinone on different life-stages of the fathead minnow (Pimephales promelas)","year":2023,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Global Institute for Water Security; University of Saskatchewan; University of Lethbridge","funders":"","keywords":"Pimephales promelas; Minnow; Biology; Zoology; Chemistry; Toxicology; Fish ; Fishery","score_opus":0.03170349425063346,"score_gpt":0.2856188123371103,"score_spread":0.2539153180864768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384067708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974009,0.00038004285,0.0000011515215,0.0014561609,0.00020032274,0.00035709477,0.00008626205,0.000029299408,0.000088791],"genre_scores_gemma":[0.9989225,0.00016387735,0.0000046599894,0.00043177427,0.00018400494,0.000086945765,0.000056374014,0.0000013062393,0.00014854467],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866754,0.00035245245,0.0002659113,0.0003741168,0.00007989729,0.0002600563],"domain_scores_gemma":[0.9984594,0.0011204684,0.00019601989,0.000063973144,0.00005046412,0.00010966634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008305891,0.00021569525,0.00052144943,0.000016343718,0.00017660655,0.000003938195,0.00020065867,0.0002464653,0.00013315724],"category_scores_gemma":[0.00005420137,0.00008664694,0.000082577484,0.00020840942,0.0009996976,0.000018540772,0.00017010368,0.00022431111,0.0000062175177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024999873,0.00035634244,0.0011192095,0.00012007064,0.000096988435,0.0000022165182,0.00011467381,0.0000014317777,0.9930907,0.0010892893,0.0036289908,0.0001300811],"study_design_scores_gemma":[0.0005926505,0.00082857325,0.10570125,0.000028647266,0.00006223325,0.000005536856,0.00013333715,0.000052367977,0.8903867,0.0012072594,0.00087459676,0.00012685971],"about_ca_topic_score_codex":0.0000014547743,"about_ca_topic_score_gemma":0.0000043593877,"teacher_disagreement_score":0.10458205,"about_ca_system_score_codex":0.000011528313,"about_ca_system_score_gemma":0.0000115040475,"threshold_uncertainty_score":0.36834276},"labels":[],"label_agreement":null},{"id":"W4384923984","doi":"10.1002/etc.5719","title":"Changes in Temperature Alter the Toxicity of Polycyclic Aromatic Compounds to American Lobster (Homarus americanus) Larvae","year":2023,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Huntsman Marine Science Centre","funders":"Fisheries and Oceans Canada","keywords":"Homarus; American lobster; Larva; Biology; Zoology; Ecology; Crustacean; Fishery","score_opus":0.0073100748688350575,"score_gpt":0.204857573021005,"score_spread":0.19754749815216993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384923984","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931904,0.0000594523,4.964382e-8,0.0062931147,0.000016778196,0.000111575406,0.000048029327,0.000020216274,0.0002603662],"genre_scores_gemma":[0.9970748,0.00012092386,0.000010547852,0.0021970402,0.00007531167,0.00003228379,0.00006768845,0.0000011748974,0.00042024723],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99930644,0.000046661302,0.00012995476,0.00021098647,0.00009804378,0.00020789124],"domain_scores_gemma":[0.99971765,0.00010797703,0.00004677037,0.00005211302,7.830525e-7,0.0000746834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000072831885,0.00011874885,0.00018098947,0.000007441195,0.00009211368,0.000010936848,0.0001459093,0.00008185954,0.00013259654],"category_scores_gemma":[0.000009882675,0.000048148024,0.000036238787,0.00023168544,0.0003374853,0.000021935284,0.0000917678,0.00013999951,0.000020500594],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023108676,0.00009191558,0.01894723,0.000004674079,0.000007279463,0.0000052113996,0.00015183345,5.417862e-7,0.9773618,5.3829535e-7,0.00097462273,0.002431254],"study_design_scores_gemma":[0.00014498441,0.00014652206,0.48412678,0.000010380697,0.000005525755,0.000014290717,0.0019087897,0.000004341087,0.5090836,0.000045994966,0.004392648,0.00011611903],"about_ca_topic_score_codex":0.000018157154,"about_ca_topic_score_gemma":0.0001740244,"teacher_disagreement_score":0.46827817,"about_ca_system_score_codex":0.000023720866,"about_ca_system_score_gemma":0.0000014666261,"threshold_uncertainty_score":0.19634195},"labels":[],"label_agreement":null},{"id":"W4385078068","doi":"10.18280/isi.280310","title":"Predictive Analysis of the Ornamental Angelfish Export Market Demand: An Application of the Least Square Method","year":2023,"lang":"en","type":"article","venue":"Ingénierie des systèmes d information","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Square (algebra); Ornamental plant; Business; Econometrics; Computer science; Economics; Mathematics; Biology; Botany; Geometry","score_opus":0.012970843486398933,"score_gpt":0.23782700577836088,"score_spread":0.22485616229196195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385078068","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995327,0.0000115050125,0.0014962553,0.00019626152,0.000047040532,0.00040129764,0.0003656685,0.000051433217,0.002103565],"genre_scores_gemma":[0.9993622,0.000007917264,0.00009520846,0.000091312075,0.000029420988,0.00004541172,0.00033034678,5.5412363e-7,0.000037648817],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990257,0.0001408627,0.00036007212,0.000086651795,0.00027997614,0.000106733125],"domain_scores_gemma":[0.99924976,0.000064253014,0.00038692856,0.00009781481,0.00017053088,0.000030709933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044529542,0.00008248754,0.0001560301,0.00004194839,0.0002061628,0.000030641255,0.0002603274,0.00007277806,0.00006728207],"category_scores_gemma":[0.00006683935,0.000027050814,0.00016791828,0.0019756595,0.0000980659,0.000551178,0.000068500674,0.0000591147,0.0000032963112],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025508282,0.00025070898,0.6490596,0.00027851522,0.00070468197,2.7652322e-7,0.0165383,0.0016311907,0.052912388,0.0023214305,0.005357902,0.2706899],"study_design_scores_gemma":[0.000081358674,0.000058004793,0.97534746,0.00002715647,0.00011243309,0.0000017251203,0.0055273636,0.013028084,0.003976789,0.00050381455,0.0012732893,0.00006249471],"about_ca_topic_score_codex":0.00013812681,"about_ca_topic_score_gemma":0.00022030719,"teacher_disagreement_score":0.32628787,"about_ca_system_score_codex":0.000046229117,"about_ca_system_score_gemma":0.000007514256,"threshold_uncertainty_score":0.15856585},"labels":[],"label_agreement":null},{"id":"W4385246345","doi":"10.3389/faquc.2023.1252406","title":"Corrigendum: Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid","year":2023,"lang":"en","type":"erratum","venue":"Frontiers in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Incubation; Fishery; Humic acid; Biology; Environmental chemistry; Zoology; Chemistry; Fish ; Ecology; Biochemistry","score_opus":0.01260970576035793,"score_gpt":0.21971415386553908,"score_spread":0.20710444810518114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385246345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.67820865,0.022571325,0.0010316857,0.06790857,0.14456835,0.024145506,0.033394996,0.0028809852,0.025289947],"genre_scores_gemma":[0.51226777,0.0014212719,0.00083753176,0.0032135872,0.010998141,0.00056196377,0.010558375,0.000051532126,0.46008983],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966958,0.0003306583,0.0008317988,0.00080764416,0.0006304751,0.00070359174],"domain_scores_gemma":[0.99877906,0.00005561063,0.00053133466,0.0002161179,0.00022074908,0.00019712345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038511003,0.000631271,0.0010062566,0.00011431348,0.00037631526,0.00012981049,0.0010822683,0.001189637,0.00017213724],"category_scores_gemma":[0.00020967943,0.0002405257,0.0004779906,0.0013590475,0.00017136168,0.0001496454,0.00012981922,0.0013270258,0.00008764845],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021781467,0.00008453376,0.00093702535,0.000075256656,0.00007296247,0.000017009324,0.0008461695,0.00000479819,0.1820433,0.000015631304,0.8143948,0.0012907245],"study_design_scores_gemma":[0.0023765871,0.00047880242,0.04665198,0.0006580823,0.00015622783,0.00002124205,0.0052102804,0.000059479586,0.01157773,0.0007125259,0.93083715,0.0012598975],"about_ca_topic_score_codex":0.00014068066,"about_ca_topic_score_gemma":0.001908857,"teacher_disagreement_score":0.43479988,"about_ca_system_score_codex":0.00028035173,"about_ca_system_score_gemma":0.00004220809,"threshold_uncertainty_score":0.9808353},"labels":[],"label_agreement":null},{"id":"W4385321885","doi":"10.1139/cjz-2023-0038","title":"Regulation of feed intake, digestive enzyme activity, and growth in response to live feed and prepared diet during early rearing of Labeo rohita","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Amylase; Ghrelin; Digestive enzyme; Labeo; Protease; Hatching; Animal science; Cellulase; Internal medicine; Endocrinology; Enzyme; Hormone; Biochemistry","score_opus":0.0146623317558792,"score_gpt":0.21226005083775615,"score_spread":0.19759771908187695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385321885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975692,0.00007134954,4.744274e-7,0.002140501,0.000028942935,0.00010091158,0.000027659276,0.00000393685,0.000057039637],"genre_scores_gemma":[0.99980557,0.000024008657,0.000033454628,0.00003386226,0.000034935165,0.0000015676204,0.0000025694558,0.0000010386296,0.0000629809],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999244,0.0001569206,0.00023314316,0.00011832781,0.000076210046,0.00017142601],"domain_scores_gemma":[0.9992467,0.00021894564,0.00016279137,0.000023045115,0.000128872,0.00021960818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032319338,0.00007369311,0.00022686902,0.0001301674,0.000059678056,0.00001379193,0.000082015256,0.00009110506,0.000015880292],"category_scores_gemma":[0.0003524784,0.000039308376,0.00003055849,0.00038249308,0.00010412469,0.000120364144,0.0000271352,0.00011014428,9.616191e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013977445,0.000013716954,0.3076376,0.00001423294,0.000014999125,0.00003967074,0.0023965333,0.0000067490378,0.6876972,0.000047390102,0.000056739496,0.00067748444],"study_design_scores_gemma":[0.0003365806,0.0007993942,0.9869284,0.000081797785,0.000007132492,0.000039346367,0.0006503325,0.000005479268,0.010682883,0.00038562404,0.000020071853,0.00006295332],"about_ca_topic_score_codex":0.0068246354,"about_ca_topic_score_gemma":0.048413564,"teacher_disagreement_score":0.67929083,"about_ca_system_score_codex":0.00004005853,"about_ca_system_score_gemma":0.000039404254,"threshold_uncertainty_score":0.999789},"labels":[],"label_agreement":null},{"id":"W4385445014","doi":"10.1016/j.cbpa.2023.111492","title":"Review: A species comparison of the kinetic homogeneous and heterogeneous organization of sodium-dependent glucose transport systems along the intestine","year":2023,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glucose transporter; Sodium; Transporter; Ileum; Jejunum; Absorption (acoustics); Homogeneous; Small intestine; Biochemistry; Chemistry; Biology; Biophysics; Endocrinology; Materials science; Insulin","score_opus":0.048682435595991044,"score_gpt":0.2962664043731853,"score_spread":0.24758396877719424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385445014","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20522586,0.79337233,0.000005064214,0.00006160543,0.00009059255,0.00084606925,0.0003532255,0.000019664567,0.000025615225],"genre_scores_gemma":[0.43821824,0.5608144,0.0000034552709,0.000056745146,0.00008583835,0.00009055594,0.00067463133,0.000004236383,0.000051915362],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99733573,0.00079289504,0.0008848014,0.0006000222,0.00014392918,0.00024260076],"domain_scores_gemma":[0.9978678,0.0005171738,0.00096126966,0.00022387278,0.00036186705,0.00006800117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001343354,0.0005363386,0.0021123209,0.000016017248,0.00019250704,0.00001104714,0.0005129288,0.00029763655,0.000035303416],"category_scores_gemma":[0.00012044781,0.00017710317,0.000340853,0.0005614049,0.0011973424,0.000019220837,0.00020759364,0.00044140985,0.0000042571555],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004792284,0.000264709,0.00006880524,0.010520754,0.00059852295,0.0000034077088,0.00037091726,0.000012241471,0.9836948,0.00024464453,0.000961455,0.0032118123],"study_design_scores_gemma":[0.0007614364,0.0016551138,0.0034506875,0.048537765,0.0033059716,0.00040683788,0.0028225235,0.00012226086,0.6864906,0.0004155086,0.25003755,0.0019937528],"about_ca_topic_score_codex":0.000051167364,"about_ca_topic_score_gemma":0.000040785973,"teacher_disagreement_score":0.29720423,"about_ca_system_score_codex":0.000022652812,"about_ca_system_score_gemma":0.00004028208,"threshold_uncertainty_score":0.72220576},"labels":[],"label_agreement":null},{"id":"W4385541410","doi":"10.1016/j.aqrep.2023.101667","title":"Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge","year":2023,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidad de Cádiz; Junta de Andalucía; Canadian Academy of Sport and Exercise Medicine","keywords":"Biology; Food science; Pomace; Juvenile; Wine; Lees; Aquaculture; Feed conversion ratio; Fish ; Fishery; Ecology","score_opus":0.028520993571524347,"score_gpt":0.25042823528301916,"score_spread":0.2219072417114948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385541410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958465,0.0004120086,3.8492686e-7,0.0025569675,0.00008399936,0.0007140027,0.00006745012,0.00012253602,0.00019611798],"genre_scores_gemma":[0.997462,0.0007245387,0.000028416476,0.000048926206,0.00043964596,0.00008054848,0.0008422958,0.0000029645382,0.00037066708],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981787,0.00007367319,0.00044750367,0.0005197034,0.00036073473,0.00041964473],"domain_scores_gemma":[0.9993226,0.000068418725,0.00026809727,0.00010816578,0.0001139381,0.00011876672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002432327,0.0002301086,0.0003214852,0.000015783564,0.00032413987,0.000074611606,0.000116683004,0.00012641365,0.000047881145],"category_scores_gemma":[0.00010700928,0.00007001023,0.00007842519,0.00051385345,0.00013467847,0.00021328789,0.00009436476,0.00016624971,0.000002220158],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066217873,0.00012513503,0.0015988231,0.00004001245,0.000038420552,0.000047758,0.00042567364,5.4829746e-7,0.98755896,0.000033815664,0.0074772667,0.0019914105],"study_design_scores_gemma":[0.008713699,0.004073892,0.74583,0.0002200008,0.00021802065,0.00039325823,0.012588433,0.000021970378,0.19443502,0.0005720719,0.031746443,0.0011871681],"about_ca_topic_score_codex":0.000105366904,"about_ca_topic_score_gemma":0.00013329112,"teacher_disagreement_score":0.79312396,"about_ca_system_score_codex":0.000021754418,"about_ca_system_score_gemma":0.000011969584,"threshold_uncertainty_score":0.28549346},"labels":[],"label_agreement":null},{"id":"W4385729367","doi":"10.20961/stjssa.v20i2.62357","title":"Physicochemical characterization and presence of heavy metals in the trout farming area of Lake Titicaca, Peru","year":2023,"lang":"en","type":"article","venue":"Sains Tanah - Journal of Soil Science and Agroclimatology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental science; Water quality; Trout; Tailings; Bay; Heavy metals; Contamination; Environmental chemistry; Surface water; Hydrology (agriculture); Fishery; Environmental engineering; Ecology; Geography; Chemistry; Geology; Biology; Fish ","score_opus":0.021777345246095647,"score_gpt":0.24691331161577268,"score_spread":0.22513596636967703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385729367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970152,0.00009855093,0.000011301917,0.0026936359,0.000020808491,0.000057515666,0.000015182225,0.0000033186186,0.00008450967],"genre_scores_gemma":[0.9992628,0.0005040366,0.00002584573,0.00015894101,0.00003309869,0.0000013910493,0.000006401004,3.7817983e-7,0.00000708258],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903333,0.00006293776,0.00030482703,0.00012407683,0.00029474095,0.0001800944],"domain_scores_gemma":[0.99931085,0.00022164838,0.0002161991,0.000028987888,0.00016627129,0.000056047294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007435879,0.00006892004,0.00023634193,0.00005330045,0.0001017696,0.000022955504,0.00022881656,0.00004534924,0.0000107140995],"category_scores_gemma":[0.00019439076,0.000024593868,0.00004212368,0.0008037565,0.0005880945,0.00023529404,0.00005121203,0.000102146456,5.537051e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024649407,0.00006341177,0.026278442,0.000021364187,0.0000042871425,0.000008640441,0.0006216528,8.780214e-7,0.96506864,0.0008461609,0.000034596418,0.0070272917],"study_design_scores_gemma":[0.00044464032,0.00043859053,0.9300419,0.00016923095,0.000030671763,0.00030950512,0.0051326766,0.00068409054,0.059429806,0.0017312579,0.0014398845,0.00014771053],"about_ca_topic_score_codex":0.000014632919,"about_ca_topic_score_gemma":0.00011174426,"teacher_disagreement_score":0.9056388,"about_ca_system_score_codex":0.0000052294,"about_ca_system_score_gemma":0.000019644553,"threshold_uncertainty_score":0.21668588},"labels":[],"label_agreement":null},{"id":"W4385811134","doi":"10.3390/ijms241612712","title":"Molecular Changes in the Brain of the Wintering Calidris pusilla in the Mangroves of the Amazon River Estuary","year":2023,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Universidade Federal do Pará; Canadian Bureau for International Education","keywords":"Estuary; Mangrove; Calidris; Amazon rainforest; Fishery; Beluga Whale; Geography; Oceanography; Biology; Ecology; Geology; Habitat","score_opus":0.02001141242941411,"score_gpt":0.2594814151518003,"score_spread":0.23947000272238617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385811134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94110554,0.00018653425,0.0000064855026,0.058068167,0.00016470569,0.00010524023,0.000007842118,0.0000019408055,0.0003535518],"genre_scores_gemma":[0.997793,0.000052549807,0.000019238189,0.0020554238,0.00006213398,0.0000030547753,8.344e-7,5.555467e-7,0.00001320042],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99820906,0.00034103994,0.00027183472,0.00010303429,0.0009530359,0.0001220215],"domain_scores_gemma":[0.9992973,0.00025165553,0.00026988887,0.000058779548,0.0001083927,0.000013967124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012384106,0.000075887416,0.000105429244,0.00005085471,0.000074397656,0.000055021264,0.0019521917,0.000034646193,0.0000129292075],"category_scores_gemma":[0.00019773177,0.000018587369,0.00016044395,0.0008850838,0.00037096205,0.000084854604,0.00014394347,0.00016006514,8.5226884e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027581265,0.00013775275,0.027034476,0.0000068265877,0.000031114283,0.000093364455,0.0047723018,0.0005437497,0.955455,0.004131946,0.00084614963,0.006919719],"study_design_scores_gemma":[0.00035317408,0.00025292416,0.866661,0.00031089046,0.000013503271,0.00016286301,0.011363394,0.00022328919,0.10892123,0.007908234,0.003708333,0.000121137484],"about_ca_topic_score_codex":0.00017060558,"about_ca_topic_score_gemma":0.00046441183,"teacher_disagreement_score":0.8465338,"about_ca_system_score_codex":0.00001427028,"about_ca_system_score_gemma":0.00001550866,"threshold_uncertainty_score":0.36276904},"labels":[],"label_agreement":null},{"id":"W4385814373","doi":"10.1016/j.cbpa.2023.111503","title":"Upstream migrant sea lamprey (Petromyzon marinus) show signs of increasing oxidative stress but maintain aerobic capacity with age","year":2023,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Natural Sciences and Engineering Research Council of Canada; Fondation L’Oréal; Great Lakes Fishery Commission; United Nations Educational, Scientific and Cultural Organization","keywords":"Lamprey; Petromyzon; Biology; Oxidative stress; Catalase; Senescence; Lipid peroxidation; Citrate synthase; Zoology; Juvenile; Andrology; Oxidative phosphorylation; Endocrinology; Physiology; Ecology; Biochemistry; Cell biology; Enzyme; Fishery","score_opus":0.026179503327148607,"score_gpt":0.24345680760266455,"score_spread":0.21727730427551595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385814373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980866,0.00012247867,0.00004419706,0.0002022946,0.0000372666,0.00035776995,0.0005953558,0.000084798245,0.00046923975],"genre_scores_gemma":[0.9970273,0.0000393182,0.00019520699,0.00014325503,0.00012484593,0.000110450565,0.0022294142,0.000004308482,0.00012592589],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99739665,0.0007419633,0.00036791194,0.0008216012,0.00016263615,0.000509239],"domain_scores_gemma":[0.9985481,0.0005276902,0.00030555137,0.0001706216,0.0002734367,0.00017462394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015995484,0.0005190855,0.0008895718,0.000033328364,0.0002550983,0.000023961109,0.00033101795,0.00027922748,0.00013806681],"category_scores_gemma":[0.000070063725,0.00023076475,0.00019438432,0.0005160482,0.0015121757,0.000086656495,0.00017130189,0.0004447569,0.000018112461],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078260637,0.0002610091,0.0011619481,0.00005005002,0.00023247123,0.0000184219,0.0006989857,0.00002270419,0.99544376,0.0008703363,0.000330448,0.00012727846],"study_design_scores_gemma":[0.0005008691,0.0011536715,0.04091448,0.00014389033,0.000049095463,0.000017419423,0.004008697,0.000080164085,0.94999355,0.0021924358,0.0005010045,0.00044470388],"about_ca_topic_score_codex":0.0003238003,"about_ca_topic_score_gemma":0.00021546785,"teacher_disagreement_score":0.045450173,"about_ca_system_score_codex":0.000038347967,"about_ca_system_score_gemma":0.00002585151,"threshold_uncertainty_score":0.9410314},"labels":[],"label_agreement":null},{"id":"W4385992115","doi":"10.3354/meps14395","title":"Effect of sea cage aquaculture on the length, weight, and condition of wild Atlantic cod Gadus morhua","year":2023,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Memorial University of Newfoundland","funders":"","keywords":"Gadus; Atlantic cod; Cage; Cod fisheries; Fishery; Animal science; Aquaculture; Gadidae; Biology; Fatty acid; Fishing; Fish ; Biochemistry; Mathematics","score_opus":0.0076279777602662096,"score_gpt":0.22454334780264934,"score_spread":0.21691537004238312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385992115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99332,0.00004845849,9.110048e-9,0.005675067,0.00005917739,0.0003817146,0.00006251637,0.00006670041,0.00038635652],"genre_scores_gemma":[0.9987498,0.00015169711,0.0000102238455,0.000085176864,0.000074821444,0.00006812739,0.00040018692,0.0000013012235,0.00045864866],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99907863,0.00021986091,0.00018034797,0.00018966687,0.00012678679,0.00020472788],"domain_scores_gemma":[0.99929386,0.0004250831,0.00012869992,0.000053662,0.000057183068,0.000041521653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002817404,0.00014148637,0.00026728256,0.000017066905,0.0001683762,0.000016286343,0.00013798758,0.00013470117,0.00023124802],"category_scores_gemma":[0.00008251786,0.000043934466,0.000064596024,0.00028376607,0.00043584363,0.000072155286,0.000115837574,0.00012946328,0.00001993007],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006781516,0.000153398,0.9657973,0.00021020143,0.000093170354,0.000036870555,0.00018418118,6.357119e-7,0.010968495,0.004989862,0.009307857,0.007579863],"study_design_scores_gemma":[0.0004315197,0.0033099866,0.95560026,0.00003647849,0.000044646986,0.00004094517,0.00020652359,0.000017079,0.032051653,0.0009412626,0.0071848845,0.00013478825],"about_ca_topic_score_codex":0.000042286578,"about_ca_topic_score_gemma":0.00043184744,"teacher_disagreement_score":0.021083156,"about_ca_system_score_codex":0.0000071406016,"about_ca_system_score_gemma":0.0000031857587,"threshold_uncertainty_score":0.25320035},"labels":[],"label_agreement":null},{"id":"W4386196086","doi":"10.1016/j.ygcen.2023.114371","title":"Oral cortisol and dexamethasone intake: Differential physiology and transcriptional responses in the marine juvenile Sparus aurata","year":2023,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agencia Estatal de Investigación; Universidad de Cádiz; European Commission; Canadian Academy of Sport and Exercise Medicine; University of Massachusetts","keywords":"Biology; Endocrinology; Internal medicine; Dexamethasone; Glucocorticoid; Glucocorticoid receptor; Mineralocorticoid receptor; Mineralocorticoid; Juvenile; Aldosterone","score_opus":0.07841335167082966,"score_gpt":0.2836839786751369,"score_spread":0.20527062700430723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386196086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995739,0.0003430072,0.0000025717738,0.003452848,0.000050062667,0.00015138225,0.00006227597,0.000029259996,0.00016960697],"genre_scores_gemma":[0.9982298,0.00057003443,0.000046703644,0.00043104897,0.0001397011,0.000041565996,0.00017798391,5.4040316e-7,0.00036260692],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892986,0.00030858238,0.00015583656,0.00027848117,0.00006979864,0.00025746002],"domain_scores_gemma":[0.9996737,0.00019493494,0.00003519798,0.000031094518,0.000019363904,0.00004569542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057493908,0.0001340031,0.00024624783,0.000024668458,0.00017672412,0.00002999408,0.000092533286,0.00005455241,0.00017922347],"category_scores_gemma":[0.000009980295,0.000049934286,0.000025818441,0.00017816445,0.00029728436,0.000054075594,0.00009158537,0.00015600286,0.00000777273],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006467453,0.0001342063,0.030517569,0.000009729885,0.000033605178,0.000035850226,0.0010956646,0.00000154477,0.90928084,0.034716077,0.0021205035,0.021407671],"study_design_scores_gemma":[0.00058355584,0.00046721823,0.9850979,0.0000026167902,0.0000087710205,0.000118662625,0.0008148012,0.00014539273,0.0011015234,0.0029311,0.008610981,0.00011750254],"about_ca_topic_score_codex":0.00021150416,"about_ca_topic_score_gemma":0.0015879947,"teacher_disagreement_score":0.9545803,"about_ca_system_score_codex":0.0000040313266,"about_ca_system_score_gemma":0.000003182352,"threshold_uncertainty_score":0.20362611},"labels":[],"label_agreement":null},{"id":"W4386353348","doi":"10.1139/cjfas-2023-0032","title":"Effects of incubation temperature and maternal phenotype on Baltic herring (Clupea harengus membras) eggs and larvae: an experimental study","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clupea; Biology; Hatching; Herring; Offspring; Yolk; Human fertilization; Atlantic herring; Reproductive success; Maternal effect; Larva; Egg incubation; Incubation; Paternal care; Animal science; Zoology; Ecology; Fish ; Fishery; Pregnancy; Population; Anatomy","score_opus":0.01575452941964044,"score_gpt":0.23331243321721662,"score_spread":0.21755790379757617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386353348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985426,0.00051799667,1.5803414e-7,0.0006720239,0.00008609118,0.00011177746,0.0000048801326,0.000005300417,0.000059135644],"genre_scores_gemma":[0.9996736,0.00004502802,0.00003155946,0.0001410121,0.00007872385,0.0000019169142,0.0000015970276,7.8795233e-7,0.000025775604],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992908,0.00007162294,0.0001714325,0.00013823638,0.00017801215,0.00014984564],"domain_scores_gemma":[0.9995025,0.000109451816,0.00009453015,0.000016849282,0.000023986868,0.0002527314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028916338,0.000090575144,0.0001557929,0.00004802977,0.00035488268,0.00021114809,0.000107613174,0.00003735921,0.000027287519],"category_scores_gemma":[0.00007315527,0.000038595364,0.000017869299,0.00025184065,0.00022804861,0.00026221442,0.000013698579,0.00007430966,5.0792283e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001118206,0.00026428592,0.66120374,0.00012510484,0.000055641245,0.00017803874,0.015883,0.0000076931265,0.29235676,0.00058213744,0.0008791074,0.028352685],"study_design_scores_gemma":[0.0005761882,0.004377859,0.96064955,0.00016113195,0.000023519078,0.000049388247,0.021349251,0.00017786931,0.011428983,0.0007043388,0.00031934245,0.0001825552],"about_ca_topic_score_codex":0.0014704504,"about_ca_topic_score_gemma":0.0072630774,"teacher_disagreement_score":0.29944584,"about_ca_system_score_codex":0.000010166987,"about_ca_system_score_gemma":0.000027419548,"threshold_uncertainty_score":0.40529677},"labels":[],"label_agreement":null},{"id":"W4386503471","doi":"10.1242/jeb.246034","title":"The physiological consequences of a very large natural meal in a voracious marine fish, the staghorn sculpin (Leptocottus armatus)","year":2023,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Bamfield Marine Sciences Centre; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Urea; Chemistry; Animal science; Meal; Sculpin; Excretion; Ammonia; Specific dynamic action; Fish meal; Internal medicine; pCO2; Endocrinology; Stomach; Biology; Biochemistry; Fish ; Food science; Fishery","score_opus":0.021965651848188984,"score_gpt":0.2829626494186018,"score_spread":0.2609969975704128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386503471","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923379,0.001119903,1.9249556e-7,0.005906452,0.00026029404,0.00017367853,0.00003668819,0.000014749696,0.00015015705],"genre_scores_gemma":[0.99836916,0.00048630076,0.000015171519,0.00081454,0.00023029339,0.000014338019,0.000028221375,8.618712e-7,0.00004112802],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985602,0.00034578916,0.0004735122,0.00013816603,0.00016838698,0.0003139426],"domain_scores_gemma":[0.99911934,0.00039050877,0.00030813436,0.000047223897,0.00007957352,0.000055197703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054523186,0.00012904099,0.0002816173,0.000023406987,0.00020567213,0.000026055437,0.00042492515,0.00010388023,0.00010116051],"category_scores_gemma":[0.00010908465,0.000033932618,0.00019693475,0.0003902903,0.0004437304,0.0000769501,0.00016261457,0.00031789957,0.0000110966],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028981533,0.00015649004,0.0030015425,0.0000019094098,0.000027024864,0.000019226292,0.00020543205,7.624366e-7,0.98959386,0.0006996489,0.004592193,0.0014120851],"study_design_scores_gemma":[0.0029179591,0.004736906,0.281576,0.00009164555,0.000027024544,0.0003775934,0.02664073,0.00008935161,0.58480984,0.006356655,0.09186762,0.00050863717],"about_ca_topic_score_codex":0.000052544885,"about_ca_topic_score_gemma":0.00020990317,"teacher_disagreement_score":0.40478402,"about_ca_system_score_codex":0.000032129243,"about_ca_system_score_gemma":0.0000142132885,"threshold_uncertainty_score":0.16349432},"labels":[],"label_agreement":null},{"id":"W4386583218","doi":"10.1016/j.marenvres.2023.106171","title":"Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival","year":2023,"lang":"en","type":"article","venue":"Marine Environmental Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Tula Foundation; University of British Columbia; Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Mitacs","keywords":"Chinook wind; Oncorhynchus; Trophic level; Biology; Juvenile; Fatty acid; Aquaculture; Fishery; Animal science; Food science; Ecology; Fish ; Biochemistry","score_opus":0.05872337650352556,"score_gpt":0.3135416829686259,"score_spread":0.25481830646510034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386583218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929294,0.00018004772,1.8366954e-8,0.00395802,0.00004585763,0.00041335475,0.00012208341,0.00007012784,0.0022811014],"genre_scores_gemma":[0.99620044,0.0024788314,0.000006860558,0.00006385759,0.000251989,0.00008441402,0.00061716064,0.0000029090447,0.00029352496],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977007,0.0005443357,0.0002190567,0.00042253514,0.0005488893,0.0005644895],"domain_scores_gemma":[0.99934745,0.00035648575,0.00003708091,0.00006611268,0.0000062126287,0.00018666951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011172013,0.00015761306,0.00020940881,0.000056284687,0.0002901283,0.000056676923,0.00018750933,0.00014145796,0.0007622943],"category_scores_gemma":[0.00006819437,0.00007127815,0.00006571463,0.0006054489,0.00018197778,0.00014269966,0.0006024357,0.00037461752,0.00017914502],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012418539,0.00030935925,0.92754275,0.000037043435,0.000010286269,0.000035509194,0.00014212921,1.07339375e-7,0.029827336,0.001068266,0.00025408668,0.040648926],"study_design_scores_gemma":[0.00041207043,0.00038948093,0.9926729,0.000015268573,0.0000019262088,0.0000047454655,0.00097613403,0.000013605766,0.0015532597,0.001105439,0.002697984,0.00015717883],"about_ca_topic_score_codex":0.00049422035,"about_ca_topic_score_gemma":0.0014318565,"teacher_disagreement_score":0.065130144,"about_ca_system_score_codex":0.00005510512,"about_ca_system_score_gemma":0.0000025564527,"threshold_uncertainty_score":0.8346588},"labels":[],"label_agreement":null},{"id":"W4386762485","doi":"10.1016/b978-0-323-90801-6.00056-2","title":"Hormonal control of feeding","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Orexigenic; Endocrine system; Enteroendocrine cell; Hormone; Gastrointestinal tract; Appetite; Fish ; Food intake; Hypothalamus; Biology; Physiology; Internal medicine; Endocrinology; Medicine; Neuropeptide; Neuropeptide Y receptor","score_opus":0.022903220838747112,"score_gpt":0.21480434833263973,"score_spread":0.19190112749389263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386762485","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012797762,0.00024747313,0.0000012988327,0.00040798384,0.000095701216,0.00025112779,0.00028328432,0.000091443406,0.99849373],"genre_scores_gemma":[0.015212444,0.000064814754,0.000031836767,0.00033196996,0.0006570738,0.000011604277,0.000096331416,0.0000035764153,0.98359036],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998939,0.00001358496,0.00030886824,0.00026452774,0.00029220307,0.00018184219],"domain_scores_gemma":[0.9994357,0.0001235769,0.00020197827,0.0000485446,0.00010030073,0.00008988683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001445189,0.00022159328,0.00038605824,0.00001878037,0.0000842752,0.000020672893,0.00021170022,0.00029050143,0.0005045176],"category_scores_gemma":[0.000010888847,0.000081659615,0.00029059057,0.00001914601,0.00007370538,0.000019564879,0.00004795434,0.0002334341,0.00022790582],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001862899,0.000006537734,0.0000111295585,0.000020868283,0.0000513528,0.00000896847,0.000022168493,6.058849e-8,0.015267865,0.01399261,0.00090438896,0.96969545],"study_design_scores_gemma":[0.00017922441,0.00013002241,0.00056572095,0.0001808193,0.000051228464,0.0000064275355,0.000014289159,0.000004082049,0.000175272,0.014709602,0.98374593,0.00023739162],"about_ca_topic_score_codex":0.0000010325404,"about_ca_topic_score_gemma":0.000039384173,"teacher_disagreement_score":0.98284155,"about_ca_system_score_codex":0.000015687689,"about_ca_system_score_gemma":0.0000073067235,"threshold_uncertainty_score":0.5524114},"labels":[],"label_agreement":null},{"id":"W4386837527","doi":"10.1007/s10499-023-01278-2","title":"Use of mixtures of algal and vegetable oils as fish oil replacers in Asian seabass (Lates calcarifer) feeds and their effects on growth, digestive enzymes, immune biomarkers, fatty acid profiles, and expression of genes involved in fatty acid biosynthesis","year":2023,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Biology; Feed conversion ratio; Lates; Fish oil; Food science; Weight gain; Protein efficiency ratio; Animal science; Digestive enzyme; Aquaculture; Fishery; Biotechnology; Fish ; Biochemistry; Body weight; Enzyme; Lipase","score_opus":0.014783421307574013,"score_gpt":0.22212335557885168,"score_spread":0.20733993427127767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386837527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964677,0.0011491309,0.0000013184591,0.0016304159,0.000045749097,0.00019717038,0.00036200305,0.000023291235,0.00012321306],"genre_scores_gemma":[0.9983822,0.0008985529,0.00021821832,0.00007831723,0.000039194394,0.000028131502,0.00031874506,0.0000030292565,0.000033628505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986319,0.00016798989,0.00038904988,0.00037677278,0.00024279454,0.00019148446],"domain_scores_gemma":[0.99906516,0.00043721622,0.00022920144,0.00005895453,0.00013485522,0.00007459527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023567973,0.0002336209,0.00038278187,0.00010603036,0.000056666388,0.00004000695,0.00016073293,0.00023182316,0.000015125301],"category_scores_gemma":[0.00035894613,0.00010350338,0.000075241165,0.00039514524,0.00019407007,0.0002584288,0.00012560318,0.00015475231,5.9836407e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034719676,0.00010866374,0.10457953,0.00010547371,0.000057140973,0.000007460889,0.000648539,6.452146e-7,0.8869283,0.00019523714,0.00020333217,0.00681846],"study_design_scores_gemma":[0.00039460484,0.00012642513,0.35413367,0.00041427623,0.000007722909,0.0000044560984,0.00055123516,0.000028984654,0.6439369,0.00017540179,0.000115206305,0.00011112775],"about_ca_topic_score_codex":0.0007087022,"about_ca_topic_score_gemma":0.0004654944,"teacher_disagreement_score":0.24955413,"about_ca_system_score_codex":0.00002532328,"about_ca_system_score_gemma":0.000009436999,"threshold_uncertainty_score":0.42207453},"labels":[],"label_agreement":null},{"id":"W4386848028","doi":"10.4194/aquast1466","title":"Effects of Increasing Salinity on Growth Performance, Hemato-biochemical Parameters, and Erythrocyte Structure of Freshwater Gourami (Trichogaster fasciata)","year":2023,"lang":"en","type":"article","venue":"Aquaculture Studies","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Salinity; Biology; Euryhaline; Animal science; Hemoglobin; Freshwater fish; Seawater; Red blood cell; Fishery; Fish ; Ecology; Biochemistry","score_opus":0.017058512636578378,"score_gpt":0.2372242942015909,"score_spread":0.22016578156501254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386848028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979705,0.00077727385,2.4021335e-7,0.00061729515,0.000062855834,0.00026520845,0.00015304651,0.000071006565,0.00008257231],"genre_scores_gemma":[0.99825203,0.0010410259,0.00021430844,0.00022472208,0.000103973485,0.000008435348,0.000102191836,0.0000023120792,0.000050970688],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986525,0.00010675383,0.00031921596,0.0003281887,0.0003138581,0.00027949014],"domain_scores_gemma":[0.99894696,0.0005482053,0.0001763044,0.000057421283,0.00019391078,0.000077165176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014103885,0.0002572476,0.00050973915,0.000035939305,0.00018212771,0.00001985212,0.00015734936,0.00016963175,0.000011750676],"category_scores_gemma":[0.0003012853,0.000092065115,0.000116987154,0.0005600286,0.0002640285,0.000120894816,0.00014911,0.00019293904,0.000008095149],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027301206,0.00013575907,0.02316409,0.0007749323,0.00025617503,0.000008576705,0.0017155298,0.0000010878935,0.95987076,0.00032403044,0.012174029,0.0013020007],"study_design_scores_gemma":[0.00079175655,0.0006756173,0.23955183,0.00043898862,0.000110641835,0.000016681537,0.002283779,0.00001289458,0.75336987,0.0012133098,0.001195264,0.00033937363],"about_ca_topic_score_codex":0.000043590637,"about_ca_topic_score_gemma":0.00009262718,"teacher_disagreement_score":0.21638773,"about_ca_system_score_codex":0.000015480171,"about_ca_system_score_gemma":0.0000027938606,"threshold_uncertainty_score":0.37543064},"labels":[],"label_agreement":null},{"id":"W4386977079","doi":"10.5376/ija.2023.13.0008","title":"The Effects of Manual","year":2023,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitat Politècnica de València","keywords":"Shrimp; Hectare; Stocking; Animal science; Fishery; Biology; Environmental science; Ecology; Agriculture","score_opus":0.00829503313671101,"score_gpt":0.2543358919034333,"score_spread":0.2460408587667223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386977079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846463,0.00047610045,0.0000046156506,0.012728506,0.0011464155,0.00007152467,0.000023140914,0.000021628142,0.00088175084],"genre_scores_gemma":[0.9966848,0.0006995606,0.00003374043,0.0002515953,0.0010953622,0.0000016103437,0.000018834351,6.179665e-7,0.0012139097],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99905175,0.00004551323,0.0002629443,0.000059449696,0.00047969,0.00010066326],"domain_scores_gemma":[0.99885124,0.00037877762,0.00025447996,0.00002002702,0.00044737654,0.000048087106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020370446,0.000067951354,0.00010403937,0.000016553124,0.00007662401,0.00004576144,0.0004885914,0.000056604134,0.000041496354],"category_scores_gemma":[0.00024943688,0.00001797204,0.00016773929,0.0002101896,0.00005065542,0.00010419224,0.0000409797,0.0001407855,0.0000304236],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019039858,0.0001347118,0.0030360399,0.0000134594875,0.00024340345,0.0000917575,0.00052990724,0.000004503021,0.6972854,0.0049143317,0.2191117,0.0744444],"study_design_scores_gemma":[0.0006545039,0.00048589517,0.18322952,0.00015194136,0.000026853253,0.00015644685,0.0013618873,0.000012563241,0.05294523,0.0057943324,0.7550458,0.00013507],"about_ca_topic_score_codex":0.000006916971,"about_ca_topic_score_gemma":0.000026380976,"teacher_disagreement_score":0.64434016,"about_ca_system_score_codex":0.000014265418,"about_ca_system_score_gemma":0.0000059012805,"threshold_uncertainty_score":0.090793245},"labels":[],"label_agreement":null},{"id":"W4387144961","doi":"10.53555//sfs.v10i3.1653","title":"Gum Karaya: A Potential Supplement Fish Meal (SFM) For Enhancing Growth And Health In Labeo Rohita (Rohu Fish)","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Labeo; Animal science; Feed conversion ratio; Hemoglobin; Meal; Biology; Protein efficiency ratio; Triglyceride; White blood cell; Cholesterol; Food science; Endocrinology; Biochemistry; Body weight; Fish ; Immunology; Fishery","score_opus":0.14170806425816454,"score_gpt":0.29226587654011166,"score_spread":0.15055781228194712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387144961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9323916,0.000089957975,0.0000116542,0.06675808,0.00025688764,0.00021414459,0.00020122807,0.000013725715,0.00006271791],"genre_scores_gemma":[0.9975072,0.0006095133,0.0002973395,0.0012714282,0.00019653521,0.00000869527,0.00005362845,0.0000011891772,0.000054439726],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980081,0.00025817417,0.0006465766,0.0002518954,0.00038333258,0.0004519282],"domain_scores_gemma":[0.9990232,0.0003979128,0.00029786216,0.000025740092,0.00012429369,0.00013096511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044339662,0.000137053,0.0003530621,0.00009496462,0.00028434777,0.00018675436,0.00032851828,0.00007113979,0.000070857786],"category_scores_gemma":[0.00034113886,0.000060107875,0.00007682799,0.0012186788,0.00020215589,0.00047491753,0.00007427313,0.00016927825,8.844844e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019498424,0.0001961959,0.8988053,0.00006251987,0.0000141170085,0.00002509449,0.0010003456,0.000019472403,0.010003864,0.0001500005,0.084560126,0.0049679675],"study_design_scores_gemma":[0.00055495737,0.0009717216,0.99058604,0.00008175017,0.0000024216451,0.000019805622,0.002030952,0.000031714168,0.000638111,0.0012556161,0.0036815458,0.00014533273],"about_ca_topic_score_codex":0.0018368964,"about_ca_topic_score_gemma":0.101040326,"teacher_disagreement_score":0.09920343,"about_ca_system_score_codex":0.00004937673,"about_ca_system_score_gemma":0.00006200998,"threshold_uncertainty_score":0.9153634},"labels":[],"label_agreement":null},{"id":"W4387479833","doi":"10.5897/ijfa2023.0850","title":"Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi","year":2023,"lang":"en","type":"article","venue":"International Journal of Fisheries and Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Food science; Dried fish; Thiobarbituric acid; Fish ; Sardine; Composition (language); Chemistry; Context (archaeology); Biology; Fishery; Lipid peroxidation; Antioxidant; Biochemistry","score_opus":0.04814765367580558,"score_gpt":0.2555748026213134,"score_spread":0.2074271489455078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387479833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9686051,0.00017227234,9.576763e-7,0.030693423,0.00006966194,0.00016007385,0.000099024764,0.000010702088,0.00018879691],"genre_scores_gemma":[0.99695486,0.001523076,0.00011926275,0.0008474575,0.00016858903,0.000007464135,0.00014959168,0.0000012125064,0.00022848464],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990736,0.00006319914,0.00034279207,0.00017566262,0.00018666037,0.00015803186],"domain_scores_gemma":[0.9994977,0.00006000372,0.0001486019,0.000018209512,0.00018497372,0.000090495996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031196375,0.00012938367,0.0002582792,0.00004544215,0.00007973545,0.0003287926,0.00021279846,0.00008666244,0.000050803315],"category_scores_gemma":[0.00004577979,0.000057057085,0.00004688627,0.00020341788,0.00008616887,0.00043212023,0.00015213666,0.00018327174,7.632558e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00085223664,0.00021614009,0.724947,0.00004070088,0.000081176404,0.00035241194,0.0016092769,0.0000043920318,0.24216568,0.00064605713,0.015997898,0.013087033],"study_design_scores_gemma":[0.001588606,0.00017954418,0.96979606,0.00016950519,0.000007705359,0.00022234136,0.002619795,0.00007923568,0.0011428841,0.0010041106,0.02303975,0.00015043518],"about_ca_topic_score_codex":0.00015394269,"about_ca_topic_score_gemma":0.0014896754,"teacher_disagreement_score":0.24484909,"about_ca_system_score_codex":0.000021357058,"about_ca_system_score_gemma":0.000005866313,"threshold_uncertainty_score":0.31705546},"labels":[],"label_agreement":null},{"id":"W4388020070","doi":"10.1038/s41558-023-01822-1","title":"Climate change exacerbates nutrient disparities from seafood","year":2023,"lang":"en","type":"article","venue":"Nature Climate Change","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of British Columbia; Fisheries and Oceans Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Killam Trusts; Leverhulme Trust; Biodiversa+; Compute Canada","keywords":"Climate change; Nutrient; Micronutrient; Food security; Environmental science; Natural resource economics; Mariculture; Global warming; Climate change mitigation; Subtropics; Equity (law); Fishery; Agriculture; Ecology; Aquaculture; Biology; Economics; Fish ; Political science","score_opus":0.05417429944043419,"score_gpt":0.2642037377240232,"score_spread":0.21002943828358903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388020070","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.961175,0.0041422895,1.1226045e-7,0.025794368,0.0007493347,0.0008221318,0.004541837,0.0009558918,0.0018190045],"genre_scores_gemma":[0.9757811,0.011608736,0.000036018995,0.005070693,0.0032175535,0.00048856187,0.0037010596,0.0000064505807,0.00008984721],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978264,0.000082322666,0.00025412673,0.00057055836,0.00040609678,0.00086049485],"domain_scores_gemma":[0.99924034,0.00020961337,0.000120386016,0.0001173884,0.00010132875,0.00021096384],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022395937,0.00032560216,0.00033987378,0.00004250671,0.0004466395,0.00014767544,0.0003555781,0.0005693262,0.0006706561],"category_scores_gemma":[0.00004202653,0.0001346698,0.0001912738,0.0008537808,0.00007777195,0.00036800472,0.0002719988,0.0005075114,0.0008473344],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013578058,0.002572175,0.31453812,0.0011763179,0.00027123358,0.0007316749,0.011058828,3.789386e-7,0.19393796,0.106002964,0.17385936,0.19449319],"study_design_scores_gemma":[0.00074928254,0.00034525033,0.79626286,0.00036570075,0.00005628113,0.000008503249,0.0023095862,0.00007430024,0.0066017155,0.0048375027,0.18752529,0.00086372165],"about_ca_topic_score_codex":0.00016602055,"about_ca_topic_score_gemma":0.0006474685,"teacher_disagreement_score":0.48172477,"about_ca_system_score_codex":0.000038365622,"about_ca_system_score_gemma":0.0000014127418,"threshold_uncertainty_score":0.9999306},"labels":[],"label_agreement":null},{"id":"W4388202112","doi":"10.1139/cjz-2023-0047","title":"Effect of feeding history on metabolic rate of largemouth bass (Micropterus nigricans): implications for bioenergetics models","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bioenergetics; Micropterus; Biology; Respirometry; Pimephales promelas; Bass (fish); Minnow; Specific dynamic action; Animal science; Centrarchidae; Energetics; Metabolic rate; Respirometer; Carassius auratus; Ecology; Fish ; Fishery; Respiration; Endocrinology; Anatomy; Biochemistry","score_opus":0.02973917390681702,"score_gpt":0.23203665904026785,"score_spread":0.20229748513345083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388202112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99486846,0.0007365775,0.000046575744,0.0033993737,0.00022442128,0.00012299366,0.0002547053,0.000006570273,0.00034033429],"genre_scores_gemma":[0.9991934,0.00011264668,0.00006559879,0.00032165885,0.0001383931,0.0000054301986,0.000028780365,0.0000015400655,0.00013257745],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99919766,0.00012235978,0.00031110653,0.00010025747,0.000046209865,0.0002224141],"domain_scores_gemma":[0.9988997,0.0003319447,0.00027379073,0.000039649472,0.00023930545,0.00021558776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048300214,0.00009070279,0.0003151669,0.000112883106,0.000068458256,0.000004703384,0.00021334844,0.00009416029,0.00004441829],"category_scores_gemma":[0.00014216764,0.000039265808,0.00016029643,0.00031103168,0.000107834225,0.00004688788,0.000007116675,0.0000962028,0.0000023867383],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025730452,0.00006616652,0.022306206,0.000081682825,0.00016155178,0.000015160863,0.00047160755,0.0003691127,0.88684946,0.023889422,0.045495924,0.020036373],"study_design_scores_gemma":[0.0038429988,0.01071925,0.5540998,0.00025156778,0.00060049025,0.00016795807,0.0008595564,0.00048699553,0.15970448,0.017063487,0.25131047,0.000892963],"about_ca_topic_score_codex":0.0008948619,"about_ca_topic_score_gemma":0.0048257518,"teacher_disagreement_score":0.727145,"about_ca_system_score_codex":0.000055477405,"about_ca_system_score_gemma":0.00008631679,"threshold_uncertainty_score":0.26928827},"labels":[],"label_agreement":null},{"id":"W4388926738","doi":"","title":"Biologie, écologie et pêche des lamproies migratrices (agnathes amphihalins) : rapport final : deuxième tranche fonctionnelle","year":2004,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"GDG Environnement","funders":"","keywords":"Humanities; Philosophy","score_opus":0.048994803596640026,"score_gpt":0.2372917573432696,"score_spread":0.18829695374662958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388926738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9134089,0.0041025593,0.009564124,0.04371677,0.0002473657,0.0009827188,0.00039941413,0.0008716322,0.026706569],"genre_scores_gemma":[0.979511,0.0054460214,0.008853064,0.00055730896,0.00010394576,0.00017442917,0.0015927659,0.000007731453,0.003753711],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9952298,0.0024124684,0.00057117466,0.00094644807,0.00034327188,0.00049684517],"domain_scores_gemma":[0.9965198,0.0013332956,0.00048551275,0.00044412658,0.00096983236,0.00024744976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026853099,0.00048088038,0.00048639966,0.00007007989,0.0007209579,0.00039724418,0.0012346718,0.0006282103,0.00042293392],"category_scores_gemma":[0.001070786,0.00024282292,0.00045023134,0.0006087355,0.0005375186,0.00025751063,0.0006763504,0.00076462835,0.000044168042],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038685833,0.009958433,0.05564735,0.0013155444,0.0007077981,0.00008685528,0.02490279,0.00027901237,0.271456,0.1863691,0.017978422,0.4309118],"study_design_scores_gemma":[0.002902097,0.00002791413,0.24776632,0.0044244193,0.00034268457,0.00009901999,0.0044459766,0.00055541104,0.2989427,0.21579662,0.22120091,0.003495924],"about_ca_topic_score_codex":0.0008922699,"about_ca_topic_score_gemma":0.0043165567,"teacher_disagreement_score":0.42741588,"about_ca_system_score_codex":0.00010031647,"about_ca_system_score_gemma":0.00020249572,"threshold_uncertainty_score":0.99020314},"labels":[],"label_agreement":null},{"id":"W4389024784","doi":"10.1096/fasebj.31.1_supplement.1005.9","title":"Nongenomic action of cortisol in rainbow trout hepatocytes","year":2017,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Thapsigargin; Intracellular; Extracellular; Endocrinology; Channel blocker; Internal medicine; Calcium in biology; BAPTA; Chemistry; Calcium; Glucocorticoid receptor; EGTA; Glucocorticoid; Biology; Cell biology; Medicine","score_opus":0.04660134971301486,"score_gpt":0.26614441895964536,"score_spread":0.2195430692466305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389024784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99700177,0.00008779753,0.0000029990815,0.002059534,0.000075638265,0.00006417536,0.000008231686,0.0000046524356,0.0006951919],"genre_scores_gemma":[0.9992153,0.00018460906,0.000018213206,0.000085811465,0.00028071433,0.0000015623265,0.0000024897897,3.3856438e-7,0.00021098202],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995186,0.00005804637,0.00014882244,0.000059261103,0.00010276908,0.00011253119],"domain_scores_gemma":[0.9996325,0.000033468423,0.0002141951,0.000044697124,0.00003184254,0.00004332088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002219073,0.000054094427,0.00009518123,0.00000647933,0.00038946784,0.00007867698,0.00028970526,0.00003910463,0.00025696075],"category_scores_gemma":[0.000041958006,0.000015214995,0.00007161812,0.000030462452,0.0000742889,0.00012601526,0.000025883113,0.00016413516,0.000017000048],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054099153,0.000037973103,0.050610695,0.0000013575346,0.0000058587084,0.0000047857425,0.00009331813,0.0000011817157,0.92291677,0.00004651692,0.00026492364,0.025962494],"study_design_scores_gemma":[0.0003679224,0.00016653811,0.88079524,0.00002985261,0.0000066803236,0.000082260834,0.0005069556,0.00004722422,0.11578146,0.0010326367,0.0011112482,0.00007198921],"about_ca_topic_score_codex":0.00016639309,"about_ca_topic_score_gemma":0.0005443549,"teacher_disagreement_score":0.8301845,"about_ca_system_score_codex":0.000018242901,"about_ca_system_score_gemma":0.000005143539,"threshold_uncertainty_score":0.29955113},"labels":[],"label_agreement":null},{"id":"W4389025538","doi":"10.1096/fasebj.30.1_supplement.760.20","title":"Species Differences in Gastrointestinal Tract Glucose Transporters between Rainbow Trout ( Oncorhynchus mykiss ) and Nile Tilapia ( Oreochromis niloticus )","year":2016,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Rainbow trout; Oreochromis; Nile tilapia; Biology; Midgut; Trout; Tilapia; Transporter; Glucose transporter; Biochemistry; Fishery; Endocrinology; Ecology; Fish ; Larva","score_opus":0.022998774031440607,"score_gpt":0.20423638655463572,"score_spread":0.18123761252319512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389025538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903528,0.00014860103,0.000057848698,0.008485846,0.000027773443,0.00013882358,0.00012447314,0.00003195093,0.00063188735],"genre_scores_gemma":[0.99819076,0.00021833401,0.00009139696,0.00031712183,0.0006496578,0.000004194164,0.000011650479,0.0000019196314,0.00051496626],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984839,0.00017458138,0.00037725602,0.00023433307,0.00030262533,0.00042733038],"domain_scores_gemma":[0.99903256,0.00045415954,0.000170881,0.00005390129,0.000047661473,0.00024084063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044836488,0.0002246699,0.00030650516,0.000024311326,0.00031070248,0.0001337948,0.00033809544,0.0000617269,0.00058064284],"category_scores_gemma":[0.000049156428,0.000059733837,0.00013980981,0.00018657985,0.00028724055,0.000239442,0.000023110615,0.00032526633,0.000017489429],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008491874,0.000089365945,0.3456054,0.0000037463292,0.000008299821,0.000059498805,0.00025225375,8.463832e-8,0.6390176,0.000045018736,0.00059355446,0.014240241],"study_design_scores_gemma":[0.00093184947,0.0004349723,0.95364773,0.00024961252,0.00002475018,0.0006804695,0.0008840148,0.0000019860713,0.040509332,0.0006809476,0.0017454104,0.00020890647],"about_ca_topic_score_codex":0.000045492627,"about_ca_topic_score_gemma":0.00016724646,"teacher_disagreement_score":0.60804236,"about_ca_system_score_codex":0.000036031655,"about_ca_system_score_gemma":0.000013926404,"threshold_uncertainty_score":0.6357632},"labels":[],"label_agreement":null},{"id":"W4389037791","doi":"10.1111/raq.12882","title":"Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies","year":2023,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Polyunsaturated fatty acid; Salmo; Fish oil; Aquaculture; Biology; Nannochloropsis; Food science; Biosynthesis; Biotechnology; Fishery; Fish ; Biochemistry; Fatty acid; Ecology; Gene","score_opus":0.037377248026046986,"score_gpt":0.2703683849879638,"score_spread":0.2329911369619168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389037791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98605955,0.009511142,0.000010155124,0.0028185986,0.000054930748,0.00069210253,0.00003650666,0.00016321527,0.0006538056],"genre_scores_gemma":[0.9847045,0.013836057,0.00013006522,0.00034874122,0.0001995642,0.00007984174,0.00025257835,0.0000036064412,0.00044505132],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99790984,0.00034689208,0.0004988683,0.00050721044,0.00021325485,0.0005239094],"domain_scores_gemma":[0.99946326,0.00013740743,0.0001523713,0.00007054636,0.00005341744,0.0001230246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008003595,0.000311743,0.0005070919,0.000082043225,0.0002084433,0.00016839568,0.00021560446,0.00028419367,0.00008242022],"category_scores_gemma":[0.00019509345,0.00012901575,0.00011807464,0.0024786086,0.00008412175,0.00033677742,0.00006582557,0.000392605,0.00008535663],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016167732,0.00035659104,0.54774123,0.00042689234,0.00006420996,0.00015975017,0.0025882476,0.00001387654,0.37140083,0.0010264617,0.010888694,0.06517157],"study_design_scores_gemma":[0.0008125281,0.00026198986,0.82199997,0.0015095201,0.00005166578,0.000118199365,0.0074074524,0.0001288266,0.0019361404,0.0007355091,0.16421756,0.00082064397],"about_ca_topic_score_codex":0.00033611862,"about_ca_topic_score_gemma":0.004504609,"teacher_disagreement_score":0.36946467,"about_ca_system_score_codex":0.00011894087,"about_ca_system_score_gemma":0.000016174952,"threshold_uncertainty_score":0.52611095},"labels":[],"label_agreement":null},{"id":"W4389381045","doi":"10.3390/su152416599","title":"Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues","year":2023,"lang":"en","type":"article","venue":"Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Dalhousie University; Memorial University of Newfoundland","funders":"Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Salmo; Eicosapentaenoic acid; Docosahexaenoic acid; Biology; Food science; Fish meal; Polyunsaturated fatty acid; Fatty acid; Fish oil; Biochemistry; Linoleic acid; Fishery; Fish ","score_opus":0.008002867856907592,"score_gpt":0.22211314847445682,"score_spread":0.21411028061754922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389381045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99769795,0.00006304632,0.0000033838576,0.0015164791,0.000023332857,0.0005171499,0.000019225752,0.000083606006,0.00007581517],"genre_scores_gemma":[0.99968797,0.00003119824,0.000032428627,0.00003771809,0.00007139631,0.000013231944,0.000085329346,0.000001586615,0.00003915291],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99879193,0.00018802875,0.00022322932,0.0003265089,0.00023926725,0.00023104784],"domain_scores_gemma":[0.99902505,0.00045260403,0.00011829779,0.000078627774,0.00024794563,0.00007747846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031369386,0.00014443393,0.00027456053,0.000026214284,0.00011212988,0.000018753593,0.000094937444,0.00010122665,0.000030042169],"category_scores_gemma":[0.00016274491,0.000060288956,0.00006185075,0.00040355165,0.00018989644,0.00009626723,0.00005262357,0.000093363684,0.0000032609894],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014678374,0.0010592791,0.21076979,0.0043638465,0.00006140334,0.00013570013,0.0012759556,0.000011906658,0.76397884,0.0012775189,0.0009240308,0.014673898],"study_design_scores_gemma":[0.0004187782,0.0011256364,0.8881271,0.00011385913,0.000026904576,0.0000054332886,0.00054295396,0.00004970545,0.108529024,0.00050294027,0.00041579377,0.00014190929],"about_ca_topic_score_codex":0.0009806483,"about_ca_topic_score_gemma":0.000117248295,"teacher_disagreement_score":0.67735726,"about_ca_system_score_codex":0.000050807594,"about_ca_system_score_gemma":0.000011863692,"threshold_uncertainty_score":0.24585123},"labels":[],"label_agreement":null},{"id":"W4389775119","doi":"10.1155/2023/5542117","title":"A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions","year":2023,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Aquaculture; Eicosapentaenoic acid; Docosahexaenoic acid; Fishery; Chinook wind; Nutrient; Fatty acid; Polyunsaturated fatty acid; Food science; Fish ; Oncorhynchus; Ecology; Biochemistry","score_opus":0.19202510987280455,"score_gpt":0.4156698656612183,"score_spread":0.22364475578841372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389775119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946249,0.00014465096,0.0000011299453,0.0044040424,0.000018819565,0.000269122,0.00015394813,0.000007144971,0.00037623078],"genre_scores_gemma":[0.9991871,0.0001689358,0.000045466302,0.000012148202,0.000036596164,0.000025965192,0.00013375857,3.6800492e-7,0.00038964988],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99761707,0.001060834,0.0002959679,0.0002359783,0.00059129106,0.00019884578],"domain_scores_gemma":[0.9988157,0.00067521044,0.00010193259,0.0000728183,0.00027928172,0.00005502082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000961274,0.00008438401,0.00033961784,0.00007012099,0.00015528964,0.0000130191065,0.00018574425,0.000058098427,0.0000551753],"category_scores_gemma":[0.0002526481,0.00002714014,0.000103439575,0.0039018956,0.0002843838,0.00005254037,0.00009283837,0.00024581392,4.1891812e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052329156,0.00014461824,0.41767576,0.0000398069,0.00014519773,7.174927e-7,0.0009566157,0.000021145439,0.57218206,0.0031324439,0.0050954013,0.0005539031],"study_design_scores_gemma":[0.00007780721,0.000025727311,0.96776676,0.00003746864,0.000020811569,3.2417253e-7,0.0066146813,0.00007476515,0.02351462,0.0008388702,0.0009719496,0.000056230067],"about_ca_topic_score_codex":0.31270045,"about_ca_topic_score_gemma":0.9396997,"teacher_disagreement_score":0.62699926,"about_ca_system_score_codex":0.00009173601,"about_ca_system_score_gemma":0.000034887267,"threshold_uncertainty_score":0.69187635},"labels":[],"label_agreement":null},{"id":"W4389950534","doi":"10.1007/s10695-023-01278-2","title":"Different response of females and males Neotropical catfish (Rhamdia quelen) upon short-term temperature increase","year":2023,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Catfish; Biology; Gill; Antioxidant; Ectotherm; Physiology; Zoology; Fish ; Animal science; Biochemistry; Fishery","score_opus":0.014556373623640822,"score_gpt":0.2296422200344748,"score_spread":0.21508584641083398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389950534","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981859,0.00016403606,1.6844478e-8,0.0012768183,0.000020553567,0.00006984353,0.00020055982,0.00005270378,0.000029603838],"genre_scores_gemma":[0.9985238,0.00033438453,0.0000056890312,0.00023333388,0.00017993622,0.000011896847,0.00050513196,0.0000010473391,0.00020478068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991967,0.0000894698,0.00014864803,0.0003033276,0.00007344457,0.00018839772],"domain_scores_gemma":[0.99957305,0.00018675828,0.000040418145,0.000055144523,0.00003383512,0.00011078106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006791567,0.00015165508,0.00022011137,0.000009028214,0.0001256039,0.000016903574,0.00010090431,0.00026438152,0.00006631611],"category_scores_gemma":[0.000063262254,0.00006224826,0.000058258676,0.00012531232,0.00020720068,0.000032859112,0.00009995688,0.00014665154,0.0000021697624],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039055583,0.000059821254,0.04766951,0.000061007057,0.00001291738,0.000008214679,0.00003133559,3.1055432e-8,0.95027757,0.000012604812,0.0010573139,0.0004190938],"study_design_scores_gemma":[0.00011498265,0.000107791275,0.74594635,0.000029630175,0.000008492031,0.000016355027,0.00014399055,0.000002596737,0.2531783,0.000099703044,0.00024366712,0.0001081288],"about_ca_topic_score_codex":0.000012141418,"about_ca_topic_score_gemma":0.00002404403,"teacher_disagreement_score":0.6982768,"about_ca_system_score_codex":0.000005697388,"about_ca_system_score_gemma":0.000005317796,"threshold_uncertainty_score":0.25384107},"labels":[],"label_agreement":null},{"id":"W4390048839","doi":"10.3390/md22010011","title":"Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil","year":2023,"lang":"en","type":"article","venue":"Marine Drugs","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Phospholipid; Food science; Fish oil; Aquaculture; Muscle tissue; Biology; Biochemistry; Microorganism; Fish ; Chemistry; Fishery; Bacteria; Endocrinology","score_opus":0.009780659936479365,"score_gpt":0.21709825200266789,"score_spread":0.20731759206618852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390048839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952382,0.000041390223,0.0000012091698,0.0015962711,0.000022269927,0.00007241061,0.000111162015,0.000043251828,0.0028738524],"genre_scores_gemma":[0.99881095,0.00008761062,0.000097106524,0.00021933782,0.000058089805,0.0000072137864,0.00034945377,0.0000016164945,0.0003685968],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905545,0.00004972819,0.00021278212,0.00029862626,0.00017311928,0.00021031393],"domain_scores_gemma":[0.9996388,0.00015165583,0.0000675541,0.0000493665,0.000022787028,0.000069861235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019253882,0.00014176157,0.00031809413,0.00015984432,0.00005956835,0.00004640871,0.00009944185,0.000081523365,0.0005129546],"category_scores_gemma":[0.000045427358,0.000068675974,0.00008596533,0.00197904,0.000054005577,0.000041763597,0.000071803726,0.00010747609,0.0000067684446],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009639816,0.000075563206,0.016254274,0.000022621425,0.00003999504,0.000013404426,0.00008167885,0.000016358563,0.96596915,0.00015061062,0.00023610845,0.017043844],"study_design_scores_gemma":[0.00090192753,0.00025422868,0.8183174,0.00003347726,0.00009980374,7.385531e-7,0.0004782355,0.00037512503,0.17354101,0.00013651715,0.0056214062,0.00024012133],"about_ca_topic_score_codex":0.00033003872,"about_ca_topic_score_gemma":0.00024341365,"teacher_disagreement_score":0.8020631,"about_ca_system_score_codex":0.000022149507,"about_ca_system_score_gemma":0.0000029720534,"threshold_uncertainty_score":0.5616493},"labels":[],"label_agreement":null},{"id":"W4390234566","doi":"10.18280/ijdne.180625","title":"Development and Performance Evaluation of an Eco-Friendly Rotary Drum Roasting Machine for Maggot Processing Using Biomass Energy","year":2023,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi","keywords":"Roasting; Biomass (ecology); Drum; Environmentally friendly; Waste management; Environmental science; Renewable energy; Pulp and paper industry; Agricultural engineering; Engineering; Materials science; Mechanical engineering; Ecology","score_opus":0.03297173256985573,"score_gpt":0.28060513305710455,"score_spread":0.24763340048724883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390234566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99690944,0.0004641052,0.0021078265,0.0002694163,0.00011648664,0.000074860094,0.00002100925,0.000008431496,0.0000284291],"genre_scores_gemma":[0.98657674,0.00008681821,0.012989372,0.00006618918,0.00018276379,0.0000025178324,0.00008339657,0.0000015510266,0.000010684944],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9991022,0.000040521998,0.0002895522,0.00011172423,0.00035338476,0.00010262141],"domain_scores_gemma":[0.9990394,0.00006865143,0.00028504583,0.0000130317485,0.0005421933,0.000051693583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078158587,0.00008715399,0.000119912555,0.000071547875,0.0001182434,0.000053701766,0.00012818867,0.00009592368,0.0000056177028],"category_scores_gemma":[0.00005037405,0.000041615625,0.00003268783,0.00015016698,0.000022696813,0.00032478897,0.00002890257,0.00010273356,9.2959965e-8],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003478813,0.000096755815,0.0026819939,0.000033934295,0.00008335838,0.000007246259,0.00028919204,0.000824501,0.114433065,0.00017548718,0.000050200768,0.8809764],"study_design_scores_gemma":[0.0009126253,0.00040818396,0.03832219,0.000219059,0.000060703613,0.00020230204,0.0005440004,0.94404155,0.0122141605,0.0016310245,0.0012486564,0.00019554023],"about_ca_topic_score_codex":0.0000064473284,"about_ca_topic_score_gemma":0.000055869634,"teacher_disagreement_score":0.94321704,"about_ca_system_score_codex":0.000040702344,"about_ca_system_score_gemma":0.00003574793,"threshold_uncertainty_score":0.16970359},"labels":[],"label_agreement":null},{"id":"W4390505098","doi":"10.1007/s10126-023-10274-9","title":"Effects of Brown Fishmeal on Growth Performance, Digestibility, and Lipid Metabolism of the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)","year":2024,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Fish meal; Biology; Animal science; Brown rice; Food science; Fish ; Fishery","score_opus":0.0037207830894506614,"score_gpt":0.18352927766860982,"score_spread":0.17980849457915915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390505098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899962,0.0003301491,0.000002180023,0.00832812,0.00017572826,0.00024227196,0.000019536134,0.00010713439,0.0007987029],"genre_scores_gemma":[0.999137,0.00033217616,0.000037113423,0.00011781709,0.00011783944,0.000008553733,0.000016094848,0.0000015360328,0.00023188957],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991657,0.000045240973,0.00020820758,0.0002753109,0.0001379146,0.00016762089],"domain_scores_gemma":[0.9995735,0.00019399237,0.00006321007,0.00009139967,0.000044646193,0.000033216624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010303347,0.00015678894,0.00027215228,0.0000378959,0.00007490164,0.000014714464,0.00024375826,0.00025774285,0.000054419652],"category_scores_gemma":[0.00016942777,0.000046122324,0.00010245087,0.0006465243,0.00030100023,0.00004913817,0.00031334235,0.000247456,0.000006544305],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013685881,0.00031572056,0.039502386,0.00046449967,0.00006013903,0.0000052397277,0.00006930077,6.696789e-7,0.8154551,0.008066964,0.00072973664,0.13519342],"study_design_scores_gemma":[0.000293839,0.00040119424,0.74432003,0.000065552704,0.00003767846,0.000017325761,0.000015865644,0.00011080004,0.24174622,0.002353501,0.0105005745,0.00013743492],"about_ca_topic_score_codex":0.00014845458,"about_ca_topic_score_gemma":0.00014332477,"teacher_disagreement_score":0.70481765,"about_ca_system_score_codex":0.000008553006,"about_ca_system_score_gemma":0.0000055589817,"threshold_uncertainty_score":0.1987949},"labels":[],"label_agreement":null},{"id":"W4391298244","doi":"10.5376/ija.2024.14.0002","title":"Effect of Storage Density and Temperature on the Survival and Fatty Acid Profiles of Cyclopoid Copepods","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fatty acid; Biology; Chemistry; Food science; Biochemistry","score_opus":0.009078246118656005,"score_gpt":0.2490407404970279,"score_spread":0.2399624943783719,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391298244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99287826,0.0011937488,0.0000023101995,0.0052350215,0.00022042898,0.0000951416,0.00009054606,0.0000071746967,0.000277379],"genre_scores_gemma":[0.9991327,0.00027983126,0.000036784273,0.0001044569,0.00034949207,0.0000011425464,0.000015119991,9.732577e-7,0.000079487305],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903417,0.00015016389,0.00024002828,0.00011252498,0.00039416066,0.00006898059],"domain_scores_gemma":[0.9991585,0.00034405966,0.00016073434,0.000023052578,0.00026435798,0.00004930493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004507166,0.00011586727,0.00020577044,0.000020512367,0.000049458853,0.00007248245,0.00019290781,0.000097845754,0.000060358052],"category_scores_gemma":[0.000111448,0.000031726344,0.00011255368,0.00011179079,0.00010939098,0.00011956969,0.000040707582,0.0002740821,0.000001214708],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003474611,0.000058184556,0.0037456546,0.00004943791,0.00016007513,0.00004131544,0.00032316818,0.0000010864048,0.98199445,0.0026622307,0.003231247,0.0073856777],"study_design_scores_gemma":[0.0007034365,0.0020936902,0.14461052,0.00086343626,0.00009230256,0.00044875813,0.0010341745,0.000033626216,0.8334128,0.0008710428,0.015628675,0.00020750721],"about_ca_topic_score_codex":0.000008629686,"about_ca_topic_score_gemma":0.000017068012,"teacher_disagreement_score":0.14858162,"about_ca_system_score_codex":0.000013921163,"about_ca_system_score_gemma":0.0000073994556,"threshold_uncertainty_score":0.12937628},"labels":[],"label_agreement":null},{"id":"W4391397063","doi":"10.1002/nafm.10975","title":"Do live-well additives influence the physiological and behavioral recovery of Largemouth Bass?","year":2024,"lang":"en","type":"article","venue":"North American Journal of Fisheries Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Natural Resources and Forestry; Ministry of Natural Resources","keywords":"Bass (fish); Fishery; Environmental science; Biology","score_opus":0.015828293692501896,"score_gpt":0.22860546828991027,"score_spread":0.21277717459740836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391397063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99756074,0.0003266304,0.000006789081,0.0013368902,0.000057727997,0.000097948774,0.00005885216,0.00001270725,0.00054174167],"genre_scores_gemma":[0.9980562,0.0010876593,0.00023375446,0.00034678297,0.00012447941,0.00000457096,0.000010774919,0.0000010235393,0.00013476047],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99910915,0.000083823674,0.00027750427,0.00015114897,0.0002277217,0.00015067372],"domain_scores_gemma":[0.99951136,0.00008782358,0.00020819817,0.000041835567,0.00008143832,0.00006937039],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015399235,0.00011763301,0.0002179715,0.000018596189,0.00008819376,0.00009670517,0.00021729748,0.000019343528,0.00028412064],"category_scores_gemma":[0.000013364902,0.000037269547,0.00012395291,0.00030933972,0.00037562023,0.00021094903,0.00008109538,0.00016568124,0.000006039848],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038229153,0.0003907024,0.08832566,0.00010352173,0.0002692645,0.00018150602,0.0012343371,0.000024353201,0.002425708,0.0004137577,0.018941278,0.88730764],"study_design_scores_gemma":[0.00008349388,0.0016685955,0.9324257,0.0000793415,0.00006124817,0.00001949835,0.00462896,0.0000041734124,0.00005492859,0.00021265789,0.06064785,0.000113596594],"about_ca_topic_score_codex":0.000037082093,"about_ca_topic_score_gemma":0.000059462713,"teacher_disagreement_score":0.88719404,"about_ca_system_score_codex":0.000013474478,"about_ca_system_score_gemma":0.0000042878855,"threshold_uncertainty_score":0.3110922},"labels":[],"label_agreement":null},{"id":"W4391430797","doi":"10.2139/ssrn.4705704","title":"In Vitro and in Vivo Evaluation of the Efficacies of Commercial Probiotics and Disinfectant Against Acute Hepatopancreatic Necrosis Disease and Luminescent Vibriosis in Litopenaeus Vannamei","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Emergent BioSolutions (Canada)","funders":"","keywords":"Litopenaeus; Disinfectant; In vivo; Microbiology; Necrosis; Bacterial disease; In vitro; Biology; Shrimp; Medicine; Fishery; Biotechnology; Pathology","score_opus":0.011778988270118456,"score_gpt":0.24401367914414965,"score_spread":0.2322346908740312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391430797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901378,0.0057181325,4.818881e-7,0.0034231613,0.000061324434,0.00055758393,0.00007639149,0.0000032470696,0.000021840462],"genre_scores_gemma":[0.9901152,0.009722975,0.000006124408,0.000053555104,0.000058994025,0.00001391442,0.00001119517,0.000001910072,0.000016096496],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983381,0.00028387003,0.0004211027,0.0002444964,0.00027002985,0.00044242045],"domain_scores_gemma":[0.9995451,0.0000703277,0.00019618454,0.000050391893,0.000078666126,0.000059346337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011190062,0.00018009315,0.00036068997,0.000059691083,0.00005143251,0.00004972844,0.00013619813,0.000111561894,0.0000038506396],"category_scores_gemma":[0.00009609877,0.000072589515,0.00007882937,0.00024253954,0.00014455589,0.00006270721,0.00026415766,0.0009738942,8.657682e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002270057,0.0016507395,0.3609532,0.0011156616,0.00042679446,0.000023401062,0.005284732,0.0001442977,0.5557476,0.0027726858,0.00006562572,0.06954516],"study_design_scores_gemma":[0.0025556115,0.00045065046,0.86188555,0.002769581,0.0007437874,0.0000677519,0.0019784402,0.0046772677,0.011666139,0.11251733,0.00006522499,0.00062268827],"about_ca_topic_score_codex":0.00027029726,"about_ca_topic_score_gemma":0.010219511,"teacher_disagreement_score":0.5440815,"about_ca_system_score_codex":0.00024091917,"about_ca_system_score_gemma":0.00020867742,"threshold_uncertainty_score":0.5702727},"labels":[],"label_agreement":null},{"id":"W4391433207","doi":"10.1242/jeb.246105","title":"Experimental evidence that EPA and DHA are dietary requirements in a migratory shorebird, but they do not affect muscle oxidative capacity","year":2024,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Environment and Climate Change Canada; Western University","keywords":"Polyunsaturated fatty acid; Calidris; Oxidative phosphorylation; Biology; Docosahexaenoic acid; Fatty acid; Food science; Biochemistry; Chemistry; Ecology","score_opus":0.09444534931032104,"score_gpt":0.3200337975452459,"score_spread":0.22558844823492485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391433207","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97691345,0.021028012,8.0269075e-7,0.0014567317,0.00026032596,0.00017259098,0.000043121174,0.000015105637,0.000109845714],"genre_scores_gemma":[0.9985591,0.00053131423,0.00008453168,0.0005278916,0.00025763965,0.000014238076,0.0000079932415,0.000002036964,0.000015265974],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986371,0.00026970336,0.0003389906,0.00031427934,0.00018859927,0.000251344],"domain_scores_gemma":[0.99935675,0.00022422269,0.00020499974,0.00004361179,0.000034909554,0.00013549757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034549207,0.00020935363,0.00032505472,0.000049174698,0.00009867889,0.00007300699,0.00020308775,0.00014510838,0.00027264334],"category_scores_gemma":[0.000042846958,0.00008423718,0.0001580944,0.00012821924,0.00019005772,0.00043039647,0.00010025164,0.00025823154,0.000013781405],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001715678,0.00023179442,0.010012976,0.0000069751068,0.000030800646,0.00006803501,0.0013307437,8.0790066e-8,0.98585296,0.000093092174,0.00045127363,0.0017497181],"study_design_scores_gemma":[0.00038298714,0.0018114528,0.06102732,0.00040478643,0.000012161248,0.00012984246,0.011069826,0.000007796187,0.9224205,0.0001414791,0.0023607747,0.0002310716],"about_ca_topic_score_codex":0.000131463,"about_ca_topic_score_gemma":0.00010155816,"teacher_disagreement_score":0.06343244,"about_ca_system_score_codex":0.00013601713,"about_ca_system_score_gemma":0.000009701159,"threshold_uncertainty_score":0.34350923},"labels":[],"label_agreement":null},{"id":"W4391484389","doi":"10.1242/jeb.246576","title":"Mangrove killifish are stressed for success","year":2024,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Killifish; Mangrove; Fishery; Geography; Biology; Ecology; Zoology; Fish ","score_opus":0.02461770251658842,"score_gpt":0.2949128159767706,"score_spread":0.2702951134601822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391484389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885255,0.006575733,0.000021865735,0.0036188932,0.0005706859,0.000112537535,0.00010850759,0.000023566428,0.000442685],"genre_scores_gemma":[0.99819064,0.000067229215,0.00014161057,0.00050134124,0.00092530047,0.000007380037,0.000034098593,8.635751e-7,0.00013154397],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994115,0.000034507968,0.00022707421,0.00012193154,0.000064569314,0.00014039369],"domain_scores_gemma":[0.99960953,0.0001316435,0.00010876126,0.000016649516,0.00006272502,0.00007070421],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000099581084,0.000088550696,0.00016742274,0.00001702628,0.00006172802,0.000051135168,0.00015526102,0.00009209727,0.00035214674],"category_scores_gemma":[0.000018920473,0.000029391073,0.00017883256,0.00009515008,0.000047976308,0.00010676505,0.000020374418,0.00008929236,0.0000102415115],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007245272,0.0001009686,0.00080720417,0.0000064268916,0.000027885202,0.000013043402,0.000063304076,8.8669864e-8,0.98010474,0.0010669514,0.015040475,0.0026964631],"study_design_scores_gemma":[0.0004176587,0.0014932457,0.0029008216,0.000083056075,0.00001605801,0.00010294838,0.002048586,0.000018379144,0.68896276,0.0013482528,0.30244416,0.00016409288],"about_ca_topic_score_codex":0.0000057881807,"about_ca_topic_score_gemma":0.0000101842525,"teacher_disagreement_score":0.29114202,"about_ca_system_score_codex":0.000027135438,"about_ca_system_score_gemma":0.0000045070233,"threshold_uncertainty_score":0.385576},"labels":[],"label_agreement":null},{"id":"W4391572973","doi":"10.3389/fnut.2024.1363411","title":"High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance","year":2024,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Guangdong Ocean University; National Natural Science Foundation of China","keywords":"Fish meal; Rapeseed; Meal; Soybean meal; Food science; Malondialdehyde; Biology; Antioxidant; Glutathione peroxidase; Chemistry; Catalase; Biochemistry; Fishery; Ecology; Fish ","score_opus":0.009191057537650487,"score_gpt":0.20376549951658773,"score_spread":0.19457444197893725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391572973","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99383163,0.0033559531,0.00017601905,0.0012988431,0.00020305287,0.0005583777,0.00042141418,0.000033368804,0.00012132252],"genre_scores_gemma":[0.9969003,0.0016668782,0.0009331063,0.00011200857,0.00012711129,0.00004000459,0.00016813123,0.0000030448984,0.000049408984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984873,0.00010996044,0.00044537443,0.00038583705,0.00032952373,0.00024200957],"domain_scores_gemma":[0.99958426,0.000054620545,0.000101887046,0.000076501434,0.00007395235,0.00010876747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019917861,0.0002131974,0.00042163927,0.000086297696,0.00009208966,0.000044252676,0.00017534857,0.00013877363,0.00004997387],"category_scores_gemma":[0.0000102588965,0.00011175421,0.00011871553,0.0004836971,0.0001369581,0.00014490535,0.00005605741,0.00018545966,0.0000025084933],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047202065,0.0007147289,0.0035437532,0.00028088858,0.00004034795,0.000003906581,0.00054174225,5.888918e-7,0.9591799,0.00018120205,0.033129185,0.0019117475],"study_design_scores_gemma":[0.0020816429,0.001561125,0.035482213,0.0010470401,0.00003785577,0.000011154733,0.0012602047,0.00023880303,0.9517996,0.0030862447,0.0029613404,0.00043277943],"about_ca_topic_score_codex":0.00027742388,"about_ca_topic_score_gemma":0.000051133087,"teacher_disagreement_score":0.03193846,"about_ca_system_score_codex":0.00010496684,"about_ca_system_score_gemma":0.0000039439574,"threshold_uncertainty_score":0.45572045},"labels":[],"label_agreement":null},{"id":"W4391718676","doi":"10.1016/j.ygcen.2024.114470","title":"The chondrichthyan glucagon-like peptide 3 regulates hepatic ketone metabolism in the Pacific spiny dogfish Squalus suckleyi","year":2024,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Company of Biologists; University of Manitoba","keywords":"Biology; Ketone bodies; Metabolism; Internal medicine; Skate; Endocrinology; Flux (metallurgy); Glucagon-like peptide-1; Biochemistry; Fishery; Chemistry","score_opus":0.03039312232766003,"score_gpt":0.2604346797467077,"score_spread":0.23004155741904767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391718676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9697405,0.012651405,0.0000026225387,0.013601967,0.00033421058,0.0002731634,0.000021579213,0.00006382725,0.0033107158],"genre_scores_gemma":[0.9943625,0.0013899155,0.0000345897,0.0006838028,0.0004742576,0.00009304657,0.000054173866,0.0000011053971,0.0029066303],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99835604,0.00039527853,0.00026631216,0.00037102986,0.00016132861,0.00045000465],"domain_scores_gemma":[0.99940693,0.0003628859,0.00004749855,0.000082077306,0.00004183272,0.000058769867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016528736,0.00021390212,0.0002706673,0.000022672324,0.00044664476,0.00022373603,0.00030951208,0.00006304824,0.00008064869],"category_scores_gemma":[0.000011038731,0.00005971177,0.000096288044,0.0004381661,0.00030414425,0.000105688625,0.00007845095,0.00028982788,0.00007033502],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035637617,0.00054684916,0.0101717,0.000059968737,0.00034985653,0.00031889218,0.010073376,0.000031208823,0.248124,0.4526851,0.18521503,0.09206765],"study_design_scores_gemma":[0.00027900783,0.00020099097,0.23019147,0.00001727951,0.000028130113,0.00016701681,0.0038328986,0.00036386293,0.0024868685,0.007948945,0.75423265,0.000250902],"about_ca_topic_score_codex":0.00024312202,"about_ca_topic_score_gemma":0.0018814801,"teacher_disagreement_score":0.5690176,"about_ca_system_score_codex":0.000014706058,"about_ca_system_score_gemma":0.000008008414,"threshold_uncertainty_score":0.34352756},"labels":[],"label_agreement":null},{"id":"W4391793843","doi":"10.53555/sfs.v10i1s.2293","title":"Carbon-Nitrogen Ratios And Performance Of Nile Tilapia And Stinging Catfish In Biofloc Based Juvenile Rearing System.","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Catfish; Juvenile; Fishery; Oreochromis; Nitrogen; Tilapia; Biology; Animal science; Zoology; Environmental science; Fish ; Ecology; Chemistry","score_opus":0.09046219736023028,"score_gpt":0.23049742197298148,"score_spread":0.1400352246127512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391793843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991561,0.00014286092,1.967271e-7,0.00034864392,0.00005552625,0.000058278492,0.000008935821,0.000008507553,0.00022094372],"genre_scores_gemma":[0.99976814,0.000080834165,0.00008217995,0.000019782752,0.000032216856,0.0000016538551,0.000002927672,5.4456945e-7,0.000011722631],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99897957,0.00014156206,0.00036447475,0.00012501946,0.00022722485,0.00016214245],"domain_scores_gemma":[0.9993257,0.00032535786,0.00020294753,0.00001892322,0.00007863543,0.00004841499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023702062,0.000073940915,0.00021860901,0.00008038763,0.000103338425,0.000065029555,0.00013964358,0.000045001125,0.000007647306],"category_scores_gemma":[0.00019393243,0.000032438682,0.000020853691,0.0010387029,0.00020392286,0.0002571105,0.000037161422,0.000101215235,2.0275462e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028591321,0.000011964396,0.98971367,0.000034707016,0.0000013712927,0.0000049507858,0.00019889307,0.000026636351,0.00910572,0.0000040412665,0.000052256153,0.0008172141],"study_design_scores_gemma":[0.00016600742,0.00026929108,0.9939929,0.00018306695,0.00000192726,0.000013532673,0.0016063777,0.0015375819,0.0020747024,0.000022723141,0.000061045925,0.000070819486],"about_ca_topic_score_codex":0.0010713667,"about_ca_topic_score_gemma":0.0028703483,"teacher_disagreement_score":0.007031017,"about_ca_system_score_codex":0.000018217046,"about_ca_system_score_gemma":0.000024666355,"threshold_uncertainty_score":0.1619593},"labels":[],"label_agreement":null},{"id":"W4391836214","doi":"10.21203/rs.3.rs-3884184/v1","title":"A high-protein diet-responsive gut hormone regulates behavioural and metabolic optimization in Drosophila melanogaster","year":2024,"lang":"en","type":"preprint","venue":"Research Square","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Core Research for Evolutional Science and Technology; Life Science Center for Survival Dynamics Tsukuba Advanced Research Alliance; Japan Society for the Promotion of Science; Institute of Genetics; University of Tsukuba; Japan Agency for Medical Research and Development","keywords":"Drosophila melanogaster; Drosophila (subgenus); Hormone; Biology; Cell biology; Endocrinology; Genetics; Gene","score_opus":0.04439200025073515,"score_gpt":0.3072292149250807,"score_spread":0.26283721467434557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391836214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97874534,0.007679452,0.0000010202518,0.011695489,0.000053876654,0.0011903968,0.00039006135,0.00008737043,0.00015700859],"genre_scores_gemma":[0.9961234,0.0010776315,0.00036620736,0.000047161135,0.00034219326,0.00032644844,0.000721786,0.0000050986037,0.0009900705],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99712485,0.00054621405,0.00033730274,0.0007571893,0.0007082166,0.0005262494],"domain_scores_gemma":[0.9991394,0.00015015216,0.00006951325,0.0001277522,0.00032018562,0.00019294185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007959568,0.00029327805,0.00040628007,0.00016128251,0.00029055166,0.00033239272,0.00030865349,0.0004824017,0.00019980391],"category_scores_gemma":[0.00016658797,0.00012279082,0.00012910776,0.00072835723,0.00019990392,0.000100614314,0.0016651141,0.0013596279,0.000035736968],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004503564,0.0018027761,0.005064662,0.0013367343,0.00029723535,0.00096831855,0.0060420847,0.0011681103,0.9216195,0.028941007,0.010431761,0.017824246],"study_design_scores_gemma":[0.001953583,0.0040616216,0.85141337,0.0036626304,0.00012152002,0.000026568865,0.0024069212,0.0034674483,0.011295504,0.11264669,0.0069995895,0.0019445476],"about_ca_topic_score_codex":0.0013391327,"about_ca_topic_score_gemma":0.0008199802,"teacher_disagreement_score":0.910324,"about_ca_system_score_codex":0.000077058816,"about_ca_system_score_gemma":0.000031789063,"threshold_uncertainty_score":0.59069824},"labels":[],"label_agreement":null},{"id":"W4392337981","doi":"10.1016/j.aqrep.2024.102005","title":"Lipid remodeling during early development of rainbow trout (Oncorhynchus mykiss)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Fisheries and Oceans Canada; Centers for Disease Control and Prevention; Global Water Futures; Canada First Research Excellence Fund; Chinese Center for Disease Control and Prevention","keywords":"Rainbow trout; Lipidome; Sphingomyelin; Biology; Phospholipid; Polyunsaturated fatty acid; Trout; Glycerophospholipid; Biochemistry; Lipid metabolism; Fish ; Fatty acid; Fishery; Cholesterol; Membrane","score_opus":0.01551688204262702,"score_gpt":0.2284481500126759,"score_spread":0.21293126797004888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392337981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993958,0.0010772898,0.0000341869,0.0006087248,0.00013904019,0.00023988167,0.000011388649,0.00028214385,0.0036493314],"genre_scores_gemma":[0.9956323,0.000044346765,0.0012950604,0.00006507129,0.00053311704,0.000020804518,0.000107502776,0.000003270582,0.0022985484],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99794203,0.000065377295,0.00069654937,0.0005282714,0.00043479868,0.00033294962],"domain_scores_gemma":[0.99937636,0.0000675322,0.00017547088,0.000093218805,0.0001326792,0.00015475668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044205663,0.00024907876,0.0003043749,0.000027645303,0.00032817014,0.0001131037,0.00013950231,0.00020415708,0.00022380271],"category_scores_gemma":[0.00007426599,0.00009353243,0.00022178482,0.00047779456,0.00004476709,0.00023294977,0.00006102375,0.0003434963,0.000039329963],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019736039,0.000074138115,0.0013646954,0.000086700245,0.000048389935,0.0002278977,0.0021050053,0.000003884396,0.9688271,0.00011114402,0.0010047166,0.02612659],"study_design_scores_gemma":[0.0002960781,0.00018651587,0.12403665,0.00092894584,0.00008763967,0.0012516065,0.0017687415,0.00007992394,0.4382942,0.0011846569,0.4308682,0.0010168226],"about_ca_topic_score_codex":0.000058523212,"about_ca_topic_score_gemma":0.00012875927,"teacher_disagreement_score":0.5305329,"about_ca_system_score_codex":0.000059035272,"about_ca_system_score_gemma":0.000030760017,"threshold_uncertainty_score":0.38141418},"labels":[],"label_agreement":null},{"id":"W4392504515","doi":"10.1016/j.aquaculture.2024.740773","title":"Evaluation of diatom Halamphora sp. and harpacticoid copepod Amphiascoides neglectus as live food for black tiger shrimp Penaeus monodon postlarvae","year":2024,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Health and Social Care; International Development Research Centre","keywords":"Penaeus monodon; Biology; Shrimp; Copepod; Fishery; Tiger; Crustacean; Shellfish; Diatom; Decapoda; Palaemonidae; Zoology; Ecology; Aquatic animal; Fish ","score_opus":0.032502418208612306,"score_gpt":0.2716184241214239,"score_spread":0.2391160059128116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392504515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864222,0.0067816973,0.000008475108,0.004119976,0.000107995744,0.0009976414,0.00028877848,0.00011077443,0.0011625066],"genre_scores_gemma":[0.99770147,0.00043323654,0.00018843338,0.00041147383,0.00042939096,0.00007245594,0.00035611913,0.000004767623,0.00040263144],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981646,0.00015825656,0.00030821157,0.00049455534,0.0005702323,0.0003041276],"domain_scores_gemma":[0.99889076,0.00025828992,0.00011591976,0.000077017714,0.0005073109,0.00015073254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005222313,0.0002714711,0.0003017612,0.000025868763,0.00017704377,0.00022043608,0.00017017918,0.00026793833,0.0006106107],"category_scores_gemma":[0.00030423488,0.00010794164,0.00020655942,0.00031240485,0.00012224578,0.00032703672,0.00004751076,0.00018684169,0.00013440092],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035330877,0.0006114537,0.0018512026,0.00040591726,0.00069990597,0.000015021117,0.00758039,0.00003137208,0.80323136,0.0061180084,0.09083675,0.08826531],"study_design_scores_gemma":[0.0052090655,0.009551472,0.14265394,0.001381225,0.0031475744,0.0002821939,0.015598696,0.0074212733,0.25521016,0.070258625,0.48634398,0.0029418024],"about_ca_topic_score_codex":0.00019411762,"about_ca_topic_score_gemma":0.00039061136,"teacher_disagreement_score":0.5480212,"about_ca_system_score_codex":0.000060986473,"about_ca_system_score_gemma":0.000040696123,"threshold_uncertainty_score":0.6685759},"labels":[],"label_agreement":null},{"id":"W4392554644","doi":"10.53555/sfs.v10i3.2242","title":"Effect Of Dietary Supplementation Of Biofloc Meal With Tryptophan &Lysine On Growth And Survival Of Mono Sex Tilpa","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tryptophan; Lysine; Meal; Food science; Dietary protein; Chemistry; Internal medicine; Biology; Endocrinology; Biochemistry; Medicine; Amino acid","score_opus":0.10263446541928742,"score_gpt":0.2818881851197596,"score_spread":0.17925371970047219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392554644","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99899524,0.000041587864,0.0000011569109,0.0005405621,0.00004961086,0.00008193187,0.000080612386,0.0000038209378,0.00020544727],"genre_scores_gemma":[0.9996109,0.00021070088,0.000086988315,0.000012413085,0.000030566574,0.0000010847248,0.00002690553,6.418406e-7,0.000019784373],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99844706,0.00040146432,0.00042160045,0.00012369925,0.00047398455,0.0001322184],"domain_scores_gemma":[0.9985432,0.00085955136,0.00039835004,0.000024574958,0.00012741624,0.000046882025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002187025,0.000098753255,0.00035402883,0.00007547626,0.000060552942,0.00001928926,0.00018518938,0.000042280735,0.000051556763],"category_scores_gemma":[0.00018656444,0.00003474469,0.00005499082,0.0011233694,0.00042619908,0.0002257877,0.000026321597,0.00007815505,2.973528e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005392378,0.00007373583,0.8916225,0.000044339697,0.000014236875,0.0000019870824,0.0002405717,0.000009619315,0.105020694,0.000018853081,0.00027221543,0.002142006],"study_design_scores_gemma":[0.00045108682,0.0048164986,0.9227045,0.000074329924,0.000008996327,0.000004118195,0.00060882815,0.000004871919,0.07109752,0.00012768182,0.00003487502,0.00006667108],"about_ca_topic_score_codex":0.00076214876,"about_ca_topic_score_gemma":0.0019957917,"teacher_disagreement_score":0.033923175,"about_ca_system_score_codex":0.000006640001,"about_ca_system_score_gemma":0.00001354813,"threshold_uncertainty_score":0.15703483},"labels":[],"label_agreement":null},{"id":"W4392656285","doi":"10.1080/10454438.2024.2321203","title":"Northern shrimp ( Pandalus borealis ) protein hydrolyzate and oil promote flesh pigmentation and growth in post-smolt Atlantic salmon ( Salmo salar )","year":2024,"lang":"en","type":"article","venue":"Journal of Applied Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island; Université de Moncton","funders":"","keywords":"Salmo; Biology; Flesh; Fishery; Shrimp; Aquaculture; Zoology; Fish ","score_opus":0.0064199385412106276,"score_gpt":0.20435505170468876,"score_spread":0.19793511316347814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392656285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908034,0.0014968822,0.000003054571,0.005816369,0.00004220297,0.00027651875,0.000078228884,0.000050857892,0.0014324578],"genre_scores_gemma":[0.9979761,0.0006453905,0.00019869777,0.0005246599,0.00036583559,0.00001738891,0.0001567717,0.0000052810956,0.000109857145],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984111,0.000055986777,0.00051157724,0.00034030416,0.0003931066,0.00028789093],"domain_scores_gemma":[0.99935126,0.000043393447,0.00021760655,0.000036927733,0.00015887686,0.00019192124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003742599,0.00028230253,0.00036831977,0.00005260273,0.00013309771,0.00026739424,0.0001626607,0.00022382165,0.000023354018],"category_scores_gemma":[0.000022895223,0.00011052924,0.00010337972,0.00043759542,0.000083417515,0.00032275144,0.00004888647,0.00049835874,0.000006354702],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037702112,0.00017128872,0.0014665656,0.00020144909,0.00006385508,0.00016092497,0.001517703,0.0000023739913,0.9600009,0.0017376429,0.0010135451,0.03328673],"study_design_scores_gemma":[0.016333908,0.008234412,0.24761483,0.006958348,0.0012479521,0.006570282,0.015305916,0.00091100525,0.35074237,0.061977044,0.27800733,0.006096609],"about_ca_topic_score_codex":0.00024043888,"about_ca_topic_score_gemma":0.0011216829,"teacher_disagreement_score":0.60925853,"about_ca_system_score_codex":0.000052277705,"about_ca_system_score_gemma":0.00002370787,"threshold_uncertainty_score":0.45072517},"labels":[],"label_agreement":null},{"id":"W4392737582","doi":"10.1098/rstb.2022.0503","title":"The effects of environmental changes on the endocrine regulation of feeding in fishes","year":2024,"lang":"en","type":"review","venue":"Philosophical Transactions of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Endocrine system; Appetite; Biology; Food intake; Enteroendocrine cell; Energy homeostasis; Physiology; Ecology; Endocrinology; Obesity; Hormone","score_opus":0.056183872689938213,"score_gpt":0.2692846074457063,"score_spread":0.2131007347557681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392737582","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021419166,0.9500159,0.0000047630506,0.025805073,0.00037631253,0.0015651535,0.00032656582,0.000035293848,0.00045179343],"genre_scores_gemma":[0.46249655,0.5372351,0.000009718222,0.000052574174,0.00011256267,0.00004836149,0.000004919256,9.898524e-7,0.00003922513],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982003,0.00035110026,0.00046580087,0.00033134903,0.00041910866,0.0002323246],"domain_scores_gemma":[0.99684906,0.0027149825,0.0002880646,0.00009449716,0.000015291047,0.000038116737],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062169624,0.0002371319,0.00056192506,0.000011194984,0.00046158332,0.000025934716,0.00087870454,0.00024113173,0.00007301451],"category_scores_gemma":[0.00012319208,0.0000493972,0.0009608553,0.00073777966,0.0018390747,0.000021009426,0.000069229995,0.0004717837,0.0000024905687],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048314356,0.0010779826,0.0001855117,0.0029324652,0.0003238901,9.879044e-7,0.0002558771,0.000022996943,0.010236565,0.018050935,0.00033215585,0.9665323],"study_design_scores_gemma":[0.0012405154,0.013797612,0.03749875,0.04342302,0.0032609643,0.000045910645,0.0031307237,0.0010132178,0.016003361,0.2529177,0.6245233,0.0031449224],"about_ca_topic_score_codex":0.000029006556,"about_ca_topic_score_gemma":0.000019265177,"teacher_disagreement_score":0.96338737,"about_ca_system_score_codex":0.00003898421,"about_ca_system_score_gemma":0.000010583112,"threshold_uncertainty_score":0.67761475},"labels":[],"label_agreement":null},{"id":"W4392764940","doi":"10.1016/j.aquaculture.2024.740758","title":"Post-larval exposure to warm temperature enhances female ratio, while starvation and photoperiod do not: The case of European seabass, Dicentrarchus labrax","year":2024,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Agriculture and Food","keywords":"Dicentrarchus; Biology; photoperiodism; Larva; Fishery; Zoology; Serranidae; Animal science; Fish ; Ecology; Botany","score_opus":0.012799601570024705,"score_gpt":0.22531729063755923,"score_spread":0.21251768906753452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392764940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98600703,0.001897494,0.0000021120331,0.009782801,0.00010820355,0.0004550837,0.00062576483,0.000095877345,0.0010256297],"genre_scores_gemma":[0.995984,0.00017566865,0.000090205685,0.001644722,0.0004847751,0.000020684862,0.00023665202,0.0000033947938,0.0013598879],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986673,0.000201209,0.00025767225,0.00041223408,0.00021961406,0.00024199937],"domain_scores_gemma":[0.9994307,0.00010325541,0.000057421938,0.00008885097,0.00018103173,0.00013874345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029288235,0.00022327548,0.00019109002,0.00001572229,0.00036237127,0.00037815617,0.00020836094,0.00012314972,0.00032770797],"category_scores_gemma":[0.000055480432,0.00007086157,0.00010251952,0.00050514645,0.000091473725,0.00028558957,0.00007294967,0.00029376222,0.000050736882],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053473228,0.00006145754,0.0002681445,0.00005416815,0.00003354958,0.00022359703,0.005313541,0.0000015761432,0.9732966,0.0012284297,0.009268554,0.010196924],"study_design_scores_gemma":[0.0007700699,0.002083996,0.07005857,0.0005559471,0.00016717668,0.0013594697,0.03751882,0.00006561118,0.4242946,0.00022722868,0.4617578,0.0011406877],"about_ca_topic_score_codex":0.00019709123,"about_ca_topic_score_gemma":0.0014952506,"teacher_disagreement_score":0.549002,"about_ca_system_score_codex":0.000016445174,"about_ca_system_score_gemma":0.000012061026,"threshold_uncertainty_score":0.36465687},"labels":[],"label_agreement":null},{"id":"W4392994483","doi":"10.21203/rs.3.rs-4118591/v1","title":"Enrichment of Artemia franciscana with soybean-lecithin and its beneficial effect on biochemical composition of broodstocks and fatty acids composition of eggs in Cichlid Green Terror (Aequidens rivulatus)","year":2024,"lang":"en","type":"preprint","venue":"Research Square","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Continental (Canada)","funders":"","keywords":"Composition (language); Biology; Cichlid; Lecithin; Food science; Fishery; Animal science; Fish ; Biochemistry","score_opus":0.02561129745672451,"score_gpt":0.3204009147131447,"score_spread":0.29478961725642017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392994483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961087,0.0011684964,0.0000041550534,0.0008235129,0.00002315659,0.0010736807,0.00062682776,0.0000178342,0.00015362486],"genre_scores_gemma":[0.999247,0.000075559896,0.000050854385,0.000014134062,0.00009881909,0.000055572476,0.0004440588,0.0000034798234,0.000010483616],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99753636,0.00034981765,0.00045022072,0.0005347635,0.00083933544,0.000289506],"domain_scores_gemma":[0.9990081,0.00033524705,0.00016145752,0.000097361124,0.00026638538,0.00013142523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006656321,0.00024874505,0.0005649413,0.00014434585,0.00007635731,0.000032726934,0.00018989357,0.00038721308,0.000028038206],"category_scores_gemma":[0.000027426871,0.000111325775,0.00010422107,0.00043949194,0.00023554119,0.000040832423,0.0003770472,0.00082662003,0.0000017648149],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010773162,0.00034542056,0.012204415,0.0024199504,0.00005349088,0.000013172027,0.00056373177,0.0000108873,0.9805731,0.0002891842,0.00009242548,0.0023568638],"study_design_scores_gemma":[0.0013397365,0.0067204693,0.39717197,0.0075719613,0.000071132854,0.000017604734,0.00055736845,0.0007912952,0.5830302,0.0022609301,0.000029552852,0.0004377621],"about_ca_topic_score_codex":0.00075020286,"about_ca_topic_score_gemma":0.00036345693,"teacher_disagreement_score":0.39754295,"about_ca_system_score_codex":0.00008472469,"about_ca_system_score_gemma":0.000024566663,"threshold_uncertainty_score":0.45397335},"labels":[],"label_agreement":null},{"id":"W4393142063","doi":"10.3390/fishes9040115","title":"Combining Ability of Female Channel Catfish, Ictalurus punctatus, and Male Blue Catfish, I. furcatus, for Early Growth Performance of Their Progeny","year":2024,"lang":"en","type":"article","venue":"Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Alabama Agricultural Experiment Station; Auburn University","keywords":"Ictalurus; Catfish; Fishery; Biology; Channel (broadcasting); Zoology; Animal science; Fish ; Telecommunications; Engineering","score_opus":0.02025159775608798,"score_gpt":0.21168302694882316,"score_spread":0.19143142919273518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393142063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969715,0.0007968658,0.0000033653885,0.0006736666,0.00008828851,0.0004323422,0.00027063242,0.00005812529,0.00070524594],"genre_scores_gemma":[0.9991493,0.00011721184,0.000095782794,0.000055679277,0.00012291141,0.0000662964,0.00010260334,0.0000024311594,0.00028773994],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989838,0.000033527172,0.00028518107,0.00031342797,0.00014315532,0.00024090477],"domain_scores_gemma":[0.9994291,0.0001944798,0.00008647243,0.00006165673,0.00014708407,0.000081199854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023644698,0.00016223214,0.00027544776,0.000018037868,0.000116851625,0.00004895161,0.0001698085,0.000117684365,0.000068926696],"category_scores_gemma":[0.00004873589,0.00006594711,0.00012449193,0.00027568234,0.00017518525,0.00021153083,0.000057600562,0.000108764165,0.0000029773644],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000558918,0.0009475667,0.63239515,0.0038699931,0.00024187284,0.000007248101,0.013427865,0.0000022958595,0.3053255,0.0024745844,0.0074694436,0.033279568],"study_design_scores_gemma":[0.00041380664,0.0016560938,0.8515677,0.00032037374,0.000050364306,0.000028510633,0.0016981717,0.00050101394,0.13635276,0.0012056205,0.0058337273,0.00037188717],"about_ca_topic_score_codex":0.00015143782,"about_ca_topic_score_gemma":0.0000867925,"teacher_disagreement_score":0.21917255,"about_ca_system_score_codex":0.000012556237,"about_ca_system_score_gemma":0.000012523298,"threshold_uncertainty_score":0.2689245},"labels":[],"label_agreement":null},{"id":"W4393251967","doi":"10.1139/cjas-2023-0130","title":"Evaluation of the use of commercial-type and synthetic diets to test a nucleotide-rich yeast-derived product as a growth promotor for first feeding rainbow trout fry raised at 10 or 16 °C","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Canadian Bio-Systems (Canada); Nova Scotia Department of Agriculture; Dalhousie University","funders":"Dalhousie University","keywords":"Yeast; Rainbow trout; Fish meal; Biology; Food science; Feed conversion ratio; Fish oil; Trout; Aquaculture; Animal science; Weight gain; Fishery; Fish ; Body weight; Biochemistry; Endocrinology","score_opus":0.08437274145974687,"score_gpt":0.2760916310617094,"score_spread":0.19171888960196254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393251967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908823,0.00014290691,9.675481e-7,0.008222317,0.000117235904,0.00049281714,0.000063006664,0.0000038264216,0.00007461726],"genre_scores_gemma":[0.9995692,0.000007542139,0.0001182491,0.00012797437,0.00011521083,0.000005454609,8.9152365e-7,0.0000014502098,0.00005404352],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988087,0.000055730292,0.0002552697,0.00019602399,0.00046062816,0.00022366633],"domain_scores_gemma":[0.998147,0.00021769751,0.00014477629,0.000041294228,0.0011297922,0.00031942272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011876583,0.000093072646,0.00016193047,0.0000591874,0.0003618026,0.00012640185,0.00029598165,0.00003282234,0.00022404914],"category_scores_gemma":[0.0051081656,0.000033638906,0.00006216012,0.0010118035,0.00029930336,0.00027028428,0.00003546417,0.00007221235,0.000002320627],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014971853,0.000035680554,0.0028098875,0.00003454649,0.0000100189745,0.0000030274184,0.0007902372,0.0000022693416,0.9891366,0.000081696744,0.0028206704,0.0041256556],"study_design_scores_gemma":[0.00063645263,0.0065469756,0.8617492,0.001112381,0.00019141803,0.00020076783,0.0007507943,0.00077366596,0.10500782,0.00048985454,0.022206593,0.00033409038],"about_ca_topic_score_codex":0.00064462505,"about_ca_topic_score_gemma":0.012811941,"teacher_disagreement_score":0.88412875,"about_ca_system_score_codex":0.00018125809,"about_ca_system_score_gemma":0.00052061543,"threshold_uncertainty_score":0.7149364},"labels":[],"label_agreement":null},{"id":"W4393762256","doi":"10.5281/zenodo.6538917","title":"Global nutrient cycling by commercially targeted marine fish (Le Mézo et al., 2022, Biogeosciences)","year":2022,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Agence Nationale de la Recherche; European Commission","keywords":"Cycling; Fish ; Nutrient cycle; Marine fish; Environmental science; Nutrient; Fishery; Biology; Ecology; Geography; Forestry","score_opus":0.021442759301305823,"score_gpt":0.23807195863466915,"score_spread":0.21662919933336333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393762256","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012686553,0.00010950839,0.000015617881,0.013653702,0.00017326756,0.00046903532,0.9797075,0.00038545358,0.0042172824],"genre_scores_gemma":[0.00061677373,0.00090440334,0.000019518326,0.0076521756,0.00012224421,2.475937e-7,0.9903721,0.00005173777,0.00026079302],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968658,0.0006924453,0.00037054994,0.0007607799,0.0008105788,0.00049986027],"domain_scores_gemma":[0.99892515,0.000043317486,0.00024486534,0.00021500915,0.00029604227,0.0002756295],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0008606596,0.0002733337,0.00027725982,0.00005394952,0.0035468526,0.0009334788,0.0020024409,0.0001453282,0.14356418],"category_scores_gemma":[0.00035940896,0.00016282141,0.00013150374,0.0014222331,0.00020270396,0.00021164697,0.0027840275,0.00054628926,0.0009822706],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046683806,0.00042458955,0.000003194503,0.00001547103,0.00002115894,0.000013084146,0.00001732688,8.9611046e-7,0.0017610852,0.0001813441,0.9843886,0.013126565],"study_design_scores_gemma":[0.00033164813,0.00036039136,0.0005526067,0.000015152705,0.0000140412785,0.000044716962,0.00018304039,0.000007594859,0.000054119846,0.00011342519,0.99799126,0.00033202828],"about_ca_topic_score_codex":0.0010479529,"about_ca_topic_score_gemma":0.00007595745,"teacher_disagreement_score":0.14258191,"about_ca_system_score_codex":0.00018414161,"about_ca_system_score_gemma":0.0000065174772,"threshold_uncertainty_score":0.99979556},"labels":[],"label_agreement":null},{"id":"W4393939696","doi":"10.4314/sinet.v46i3.8","title":"Effects of Inulin and Mannan-oligosaccharide on growth, feed utilization, fatty acid profiles, and intestinal morphology of Chamo strain Nile tilapia (Oreochromis niloticus) fry reared under suboptimal temperature","year":2024,"lang":"en","type":"article","venue":"SINET Ethiopian Journal of Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"Consortium of International Agricultural Research Centers; Addis Ababa University","keywords":"Nile tilapia; Oreochromis; Mannan; Inulin; Food science; Strain (injury); Biology; Chemistry; Biochemistry; Fishery; Fish ; Polysaccharide; Anatomy","score_opus":0.017025458258699843,"score_gpt":0.24499126738697688,"score_spread":0.22796580912827705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393939696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952745,0.0009503645,0.00004265505,0.003274926,0.00012550518,0.00016998255,0.000059569422,0.0000133868625,0.0000891048],"genre_scores_gemma":[0.9984683,0.00017617164,0.00094026624,0.00023491836,0.00012409926,0.0000017757496,0.0000102302665,0.0000018362558,0.000042451473],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985328,0.00010020367,0.00040377825,0.00029889183,0.0004342713,0.00023010653],"domain_scores_gemma":[0.9988741,0.0002421195,0.00023520902,0.000044257587,0.00042694327,0.00017732059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007634466,0.00016465178,0.000298792,0.00010742995,0.00014243915,0.00009352348,0.0002857537,0.00013823771,0.00006127045],"category_scores_gemma":[0.00042566733,0.00007050356,0.00005935444,0.0008048308,0.0012304686,0.0003201051,0.00005409313,0.00038052117,0.0000013844858],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008351017,0.000069961796,0.0007183549,0.0001449502,0.000009958798,0.00003878031,0.000448378,0.0000024363662,0.9942546,0.0024838578,0.00032098085,0.0014242225],"study_design_scores_gemma":[0.00043963734,0.0015862623,0.2937247,0.00084260403,0.000029614203,0.0004713549,0.00080439536,0.0000772676,0.69940865,0.002365902,0.000077731995,0.00017190025],"about_ca_topic_score_codex":0.000018199202,"about_ca_topic_score_gemma":0.000010837812,"teacher_disagreement_score":0.29484597,"about_ca_system_score_codex":0.00002352736,"about_ca_system_score_gemma":0.00007855376,"threshold_uncertainty_score":0.4533713},"labels":[],"label_agreement":null},{"id":"W4394193854","doi":"10.6084/m9.figshare.20402326","title":"Influences of the diurnal cycle on gut microbiota in the Chinese swamp shrimp (Neocaridina denticulata)","year":2022,"lang":"en","type":"dataset","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada","funders":"","keywords":"Swamp; Shrimp; Biology; Zoology; Gut flora; Ecology; Immunology","score_opus":0.017194074106012674,"score_gpt":0.23899611134406215,"score_spread":0.22180203723804948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394193854","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021020858,0.00026514582,2.2853475e-10,0.0007960219,0.00007343487,0.0003492056,0.97736776,0.00000944236,0.000118127165],"genre_scores_gemma":[0.025250359,0.000025648747,3.7991865e-7,0.0016231427,0.00020032178,0.00009818683,0.97276497,0.0000010145103,0.000035966008],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984874,0.00025101885,0.00028196236,0.00029633596,0.0004569718,0.00022627774],"domain_scores_gemma":[0.9991454,0.00031186035,0.00027051027,0.00019152227,0.000043194475,0.00003754392],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011238061,0.00024265918,0.00023976133,0.000019127203,0.00029505478,0.00009781452,0.0016177453,0.00017526725,0.2159408],"category_scores_gemma":[0.00036290966,0.0000614965,0.00025141172,0.00072670495,0.000028054039,0.0000639532,0.00034609146,0.00063833955,0.00017581222],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011085093,0.00013491888,0.00010791262,0.000045707413,0.000008457566,0.0000111565,0.000028450033,0.0000047136386,0.00090085936,0.000001283589,0.99860793,0.00013750793],"study_design_scores_gemma":[0.00009895603,0.000069726746,0.13218643,0.00038451442,0.0000097628845,0.000019486863,0.000087583634,5.3154145e-7,0.00004689223,0.00004706345,0.8668979,0.0001511699],"about_ca_topic_score_codex":0.00026335745,"about_ca_topic_score_gemma":0.0013578128,"teacher_disagreement_score":0.215765,"about_ca_system_score_codex":0.00002853624,"about_ca_system_score_gemma":0.00001619445,"threshold_uncertainty_score":0.7847759},"labels":[],"label_agreement":null},{"id":"W4394217124","doi":"10.6084/m9.figshare.24115980","title":"Data for: Finding the best estimates of metabolic rates in a coral reef fish","year":2023,"lang":"en","type":"dataset","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Coral reef; Fishery; Fish ; Reef; Coral; Coral reef fish; Oceanography; Environmental science; Biology; Geology","score_opus":0.18002265716641963,"score_gpt":0.33767059779971603,"score_spread":0.1576479406332964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394217124","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006164515,0.00047523,6.0373084e-9,0.0006570998,0.000039625727,0.00038792318,0.9983438,0.000019571076,0.000015099424],"genre_scores_gemma":[0.00003983101,0.00010215003,0.0000106611,0.00022390307,0.0002892722,0.00018025731,0.99907464,0.0000013223585,0.00007799477],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99899846,0.000040293107,0.00024982126,0.0003255577,0.00016427776,0.00022155896],"domain_scores_gemma":[0.998648,0.0008550202,0.00019159622,0.00019786092,0.00006886542,0.000038677208],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000114083516,0.00017653564,0.00030274506,0.000019247198,0.000113535854,0.000077309094,0.0012269254,0.00020087943,0.010165326],"category_scores_gemma":[0.0018265536,0.000056408895,0.00008496368,0.0004166399,0.000015299804,0.00010065168,0.00040837613,0.00020482701,0.0008938728],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006842422,0.00003576558,0.000019171226,0.00010954493,0.000011767513,0.0000030820854,0.0000029565244,1.8577083e-7,0.000044037675,0.00000196938,0.9992801,0.00048457296],"study_design_scores_gemma":[0.00009405456,0.00004705629,0.0031028707,0.0009819451,0.000023499866,0.000001862697,0.000092653536,0.000028908851,0.00007968288,0.00007192723,0.99532944,0.00014610932],"about_ca_topic_score_codex":0.00024106729,"about_ca_topic_score_gemma":0.0072675063,"teacher_disagreement_score":0.009271453,"about_ca_system_score_codex":0.000005471171,"about_ca_system_score_gemma":0.000012619728,"threshold_uncertainty_score":0.99988407},"labels":[],"label_agreement":null},{"id":"W4394337045","doi":"10.6084/m9.figshare.14286120","title":"Mango pulp meal in diets for Nile tilapia (Oreochromis niloticus): Digestibility, Growth performance, Biochemical analysis, Digestive enzyme activity, hematological variables","year":2021,"lang":"en","type":"dataset","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Oreochromis; Digestive enzyme; Meal; Biology; Food science; Pulp (tooth); Fish meal; Fishery; Enzyme; Fish ; Biochemistry; Amylase; Medicine","score_opus":0.033536895568193045,"score_gpt":0.25470858458354334,"score_spread":0.22117168901535028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394337045","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012276941,0.00034517897,3.169756e-7,0.00035670793,0.000047736008,0.0007807171,0.985981,0.00008245416,0.00012894477],"genre_scores_gemma":[0.07294826,0.00008022194,0.000041085492,0.00020574505,0.00041449067,0.0006270494,0.92561036,0.0000039778,0.00006879161],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99673086,0.00017988174,0.00054248807,0.0012652018,0.0005104671,0.0007710916],"domain_scores_gemma":[0.99777335,0.0010225127,0.00033022292,0.0002442657,0.0003364194,0.00029321903],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017552954,0.0006398579,0.0011837033,0.00009450858,0.00025306817,0.00022194738,0.0008251491,0.001085982,0.04492423],"category_scores_gemma":[0.0015154805,0.0002924728,0.00057859736,0.0014886415,0.000057127934,0.00021461208,0.0005287813,0.00072258874,0.00023508778],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010303766,0.00064065267,0.00043094726,0.00048052447,0.00014769714,0.000047371825,0.000008532371,0.0000019262534,0.00082787033,0.0000034139878,0.99717146,0.00013653861],"study_design_scores_gemma":[0.0007598342,0.00056674477,0.064498775,0.0017903071,0.00046265378,0.000050462124,0.00005987982,0.00017615549,0.010708674,0.000117264266,0.91929173,0.0015175239],"about_ca_topic_score_codex":0.00016919259,"about_ca_topic_score_gemma":0.00086439535,"teacher_disagreement_score":0.077879764,"about_ca_system_score_codex":0.00014545095,"about_ca_system_score_gemma":0.00005755799,"threshold_uncertainty_score":0.99995273},"labels":[],"label_agreement":null},{"id":"W4394505384","doi":"10.6084/m9.figshare.19759195","title":"Heart inflammation and piscine orthoreovirus genotype-1 in Pacific Canada Atlantic salmon net-pen farms: 2016-2019 - collected and generated data","year":2022,"lang":"en","type":"dataset","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Genotype; Biology; Geography; Gene; Genetics","score_opus":0.029427401841853017,"score_gpt":0.22372040130247375,"score_spread":0.19429299946062073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394505384","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006663712,0.0010810537,1.902725e-9,0.0006893228,0.000037115857,0.00047363565,0.991013,0.000021826718,0.000020330846],"genre_scores_gemma":[0.0012335794,0.00026174026,0.0000034675252,0.00021585521,0.00019252318,0.0000615424,0.9978357,0.0000020810246,0.00019353976],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99852574,0.00014984122,0.00027742088,0.00053367193,0.00026372555,0.00024962783],"domain_scores_gemma":[0.9993854,0.00013286772,0.00014840011,0.000155036,0.00005869623,0.000119598975],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008145108,0.00024299648,0.00030701846,0.00003158787,0.00024202214,0.00012844335,0.0003520472,0.00018918833,0.14778934],"category_scores_gemma":[0.00022502533,0.00011383929,0.000017328557,0.00048308872,0.000010983176,0.00012441292,0.00041520048,0.00032364807,0.000043469932],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024355575,0.000015194627,0.00011409264,0.00006821301,0.0000095568175,0.000033360688,0.0000052587634,7.9437024e-7,0.0006161468,1.6601905e-7,0.99874955,0.00036331333],"study_design_scores_gemma":[0.00020585408,0.000067615714,0.021068446,0.00018772729,0.000012659643,0.000022856395,0.000049248574,0.00004447964,0.000019775202,0.0000020391303,0.97804564,0.0002736589],"about_ca_topic_score_codex":0.22890466,"about_ca_topic_score_gemma":0.8060053,"teacher_disagreement_score":0.57710063,"about_ca_system_score_codex":0.0000704429,"about_ca_system_score_gemma":0.0001282032,"threshold_uncertainty_score":0.8529897},"labels":[],"label_agreement":null},{"id":"W4395470963","doi":"10.2139/ssrn.4805961","title":"Evaluation of Growth Performance, Hepatic Gene Expression, and Plasma Biochemistry of Rainbow Trout Fed Full-Fat Meal, Defatted Meal, Oil and Chitin from Black Soldier Flies","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Meal; Chitin; Biology; Fish meal; Biochemistry; Food science; Animal science; Chemistry; Internal medicine; Fishery; Fish ; Chitosan; Medicine","score_opus":0.015093545187360023,"score_gpt":0.2281323368804829,"score_spread":0.21303879169312287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395470963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98854536,0.010020557,0.000006161066,0.00080983934,0.000077408244,0.00012825121,0.00013996453,0.000022881633,0.00024955842],"genre_scores_gemma":[0.97820944,0.02077144,0.00013003901,0.000023119208,0.00044324994,0.000017867349,0.00021509323,0.000004663368,0.0001850663],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99725544,0.00023691598,0.00059342827,0.00044677663,0.0007696583,0.00069777],"domain_scores_gemma":[0.9987142,0.000101196594,0.00051945756,0.00008113392,0.0004666165,0.00011741201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014789603,0.00032698183,0.0004972886,0.000046920548,0.00017103962,0.000086135944,0.00025046713,0.00035914974,0.00008719856],"category_scores_gemma":[0.00012689437,0.00014621652,0.00016092285,0.00016301425,0.00021300741,0.00007868737,0.00025529537,0.0014245545,0.000002498222],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027082255,0.00012951341,0.001694661,0.0002872117,0.0003648614,0.0000010338646,0.00044351385,0.000014644119,0.9651435,0.00014074279,0.00029742435,0.031212058],"study_design_scores_gemma":[0.0041695223,0.0016803588,0.011074526,0.003009885,0.0020763278,0.0002826731,0.0058615,0.007369822,0.7402129,0.22272688,0.00014724642,0.0013883369],"about_ca_topic_score_codex":0.0001217513,"about_ca_topic_score_gemma":0.00042802317,"teacher_disagreement_score":0.22493058,"about_ca_system_score_codex":0.00021269929,"about_ca_system_score_gemma":0.00032981677,"threshold_uncertainty_score":0.61890596},"labels":[],"label_agreement":null},{"id":"W4396671120","doi":"10.1007/s10499-024-01540-1","title":"Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality","year":2024,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidad de Almería; Ministerio de Ciencia e Innovación; Junta de Andalucía; Canadian Academy of Sport and Exercise Medicine","keywords":"Food science; Sea bass; Wine; Biology; Pomace; Aquaculture; Ingredient; Biotechnology; Fishery; Fish ","score_opus":0.020275354332150587,"score_gpt":0.2840562431327833,"score_spread":0.2637808888006327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396671120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98379207,0.00029039936,0.00003385571,0.011568726,0.00016277826,0.00030593327,0.001005375,0.0002095771,0.0026312775],"genre_scores_gemma":[0.9963237,0.00008617558,0.00046413654,0.0015692839,0.00024805852,0.00002565206,0.0006694702,0.0000038515946,0.00060968223],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987589,0.000117177944,0.0002673158,0.0004306246,0.00019852124,0.00022746267],"domain_scores_gemma":[0.9993063,0.00036494536,0.00006332796,0.000035404024,0.000139094,0.00009088153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028088078,0.00018389049,0.00013875368,0.00003159631,0.0000902865,0.00018967477,0.0002086912,0.00007353637,0.00008065476],"category_scores_gemma":[0.00023468287,0.00007673741,0.000087165005,0.0002111871,0.00007949286,0.00021777912,0.000060689807,0.00022987557,0.000069440975],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049236364,0.0005081537,0.038185436,0.00009700535,0.00013826022,0.000077824974,0.0018696417,0.00001475687,0.8249937,0.035719413,0.0549332,0.042970218],"study_design_scores_gemma":[0.00048688668,0.00029875108,0.5712902,0.00031048828,0.000009161538,0.000027438411,0.00054910034,0.00013738751,0.0047872895,0.0017168516,0.42005238,0.00033406186],"about_ca_topic_score_codex":0.0001786317,"about_ca_topic_score_gemma":0.0006512352,"teacher_disagreement_score":0.82020646,"about_ca_system_score_codex":0.00006156716,"about_ca_system_score_gemma":0.000007597146,"threshold_uncertainty_score":0.31292608},"labels":[],"label_agreement":null},{"id":"W4396674987","doi":"10.1155/2024/4775004","title":"Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein","year":2024,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Regional Development Fund; Horizon 2020 Framework Programme; Universidad de Almería; Agencia Estatal de Investigación; Ministerio de Ciencia, Innovación y Universidades; Centro para el Desarrollo Tecnológico Industrial; European Commission; Canadian Academy of Sport and Exercise Medicine","keywords":"Dicentrarchus; Phytase; Biology; Food science; Plant protein; Feed conversion ratio; Aquaculture; Commercial fish feed; Fish ; Animal science; Biochemistry; Enzyme; Fishery; Body weight","score_opus":0.0806705090982747,"score_gpt":0.3129161871937031,"score_spread":0.23224567809542843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396674987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99391365,0.00048789426,0.00006538041,0.002290371,0.000010400696,0.0018660022,0.0011757409,0.000018714763,0.00017181637],"genre_scores_gemma":[0.9986956,0.00012077883,0.00017895662,0.00003777464,0.000051705912,0.000051788265,0.000680662,0.0000029512105,0.00017974476],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984669,0.00034639644,0.00023835342,0.00023028567,0.00050378393,0.0002142848],"domain_scores_gemma":[0.9989224,0.0006060639,0.00008559157,0.00005187327,0.00027870142,0.00005534495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080881553,0.000120869605,0.00016682317,0.00004308362,0.00023209503,0.000031306347,0.00017409546,0.00006578856,0.000031786127],"category_scores_gemma":[0.000092409806,0.000037609916,0.00005361636,0.0006527767,0.00015864287,0.000091129215,0.000117219184,0.00016987005,0.0000014787223],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005283448,0.00019387765,0.000104776016,0.0006026255,0.000040382864,0.0000036063855,0.0010605063,6.75403e-7,0.9786973,0.009423227,0.0024696419,0.0068750186],"study_design_scores_gemma":[0.0007452074,0.0017878154,0.01386816,0.0007567784,0.000023438426,0.0000030052918,0.0005848491,0.000115240415,0.9765745,0.00096028653,0.0044866116,0.00009411604],"about_ca_topic_score_codex":0.00026326012,"about_ca_topic_score_gemma":0.00023742074,"teacher_disagreement_score":0.013763383,"about_ca_system_score_codex":0.000019765446,"about_ca_system_score_gemma":0.000016368169,"threshold_uncertainty_score":0.17851108},"labels":[],"label_agreement":null},{"id":"W4396921381","doi":"10.1016/j.ecoenv.2024.116463","title":"Salmonid smolt caudal fin and liver transcriptome responses to low sulfur marine diesel and high sulfur fuel oil water accommodated fractions for assessing oil spill effects in marine environments","year":2024,"lang":"en","type":"article","venue":"Ecotoxicology and Environmental Safety","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; University of Victoria","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada; Alliance de recherche numérique du Canada; Western Canada Research Grid; Compute Canada","keywords":"Diesel fuel; Sulfur; Environmental science; Ultra-low-sulfur diesel; Oil spill; Fuel oil; Petroleum; Environmental chemistry; Produced water; Fishery; Petroleum engineering; Waste management; Chemistry; Environmental engineering; Biology; Engineering","score_opus":0.009196223347013805,"score_gpt":0.21788052342824604,"score_spread":0.20868430008123223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396921381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957633,0.00047880656,0.000009135669,0.0030252177,0.00010328903,0.00022267933,0.00026000556,0.000030932046,0.00010664535],"genre_scores_gemma":[0.99439365,0.0021743348,0.00022263853,0.0006732449,0.00008554314,0.00011100351,0.0005098685,0.0000049836212,0.0018247145],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986433,0.00013816179,0.0002429816,0.0005149151,0.00009533904,0.00036532653],"domain_scores_gemma":[0.999409,0.0003467835,0.000027307702,0.000050745777,0.0000020223092,0.00016411838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021287311,0.00024779173,0.0002753355,0.000042073556,0.00028059815,0.00007455138,0.000077164295,0.00022319464,0.0005337126],"category_scores_gemma":[0.000015232425,0.00011990968,0.0000670722,0.0000748318,0.00019160727,0.00023333811,0.00021018104,0.00022279022,0.00002158999],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068249373,0.00031703207,0.037045408,0.00013975658,0.000058102036,0.000068441324,0.00039027163,0.0000033885071,0.8653111,0.000053834043,0.00008531301,0.09584486],"study_design_scores_gemma":[0.000921504,0.0004344624,0.9595269,0.000047527683,0.00004765086,0.000066363194,0.00023926099,0.00007611204,0.0137776295,0.000377339,0.024174433,0.0003108372],"about_ca_topic_score_codex":0.00015271109,"about_ca_topic_score_gemma":0.00081121206,"teacher_disagreement_score":0.9224815,"about_ca_system_score_codex":0.000087066044,"about_ca_system_score_gemma":0.0000026403554,"threshold_uncertainty_score":0.5843779},"labels":[],"label_agreement":null},{"id":"W4396929096","doi":"10.1007/s10126-024-10314-y","title":"Temporal Transcriptomic Profiling Reveals Dynamic Changes in Gene Expression of Giant Freshwater Prawn upon Acute Saline-Alkaline Stresses","year":2024,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Biology; Prawn; Transcriptome; Gene expression profiling; Gene expression; Saline; Profiling (computer programming); Gene; Ecology; Genetics; Endocrinology","score_opus":0.011468584716797512,"score_gpt":0.23510759374927365,"score_spread":0.22363900903247613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396929096","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98319227,0.00051483157,0.000036179834,0.015204549,0.0001128194,0.00031760917,0.00031003333,0.00026981684,0.000041886135],"genre_scores_gemma":[0.99590915,0.00071574096,0.0021608977,0.00009425044,0.00008564688,0.00003696276,0.0006724741,0.0000032764258,0.00032158202],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987888,0.000056156812,0.0003276657,0.00040785433,0.0001276411,0.0002919269],"domain_scores_gemma":[0.99972594,0.000038180282,0.00007223707,0.00008965978,0.000032706164,0.000041259627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001551275,0.00019272894,0.00030495066,0.00010783211,0.000046938672,0.000026481715,0.00026340378,0.00043132264,0.00036148468],"category_scores_gemma":[0.000020584455,0.0000776159,0.00007648719,0.0005259897,0.000080566846,0.00007225057,0.00014220284,0.000283476,0.000014407856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000657688,0.000089551875,0.0014035994,0.000070260605,0.0000141647,0.00005346987,0.000027385662,6.429622e-7,0.98897135,0.0003738507,0.00019964846,0.008730278],"study_design_scores_gemma":[0.00022399942,0.00031265485,0.0030268156,0.00014198842,0.000017625542,0.000030567197,0.00011390239,0.00047661076,0.98409474,0.0012868836,0.0100917835,0.00018241242],"about_ca_topic_score_codex":0.00027787962,"about_ca_topic_score_gemma":0.010709628,"teacher_disagreement_score":0.015110298,"about_ca_system_score_codex":0.000032330874,"about_ca_system_score_gemma":0.00000723335,"threshold_uncertainty_score":0.5976224},"labels":[],"label_agreement":null},{"id":"W4396947557","doi":"10.1139/cjz-2023-0214","title":"To invest or not to invest, that is the question: male presence and genetic relatedness as modulators of female reproductive effort in a shrimp","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Universidad de Buenos Aires; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Biology; Shrimp; Sexual selection; Ecology; Evolutionary biology; Zoology","score_opus":0.028013616323743357,"score_gpt":0.259230471059725,"score_spread":0.23121685473598166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396947557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9646382,0.0007402929,0.000002091381,0.03411615,0.00015641173,0.00017248059,0.00001882703,0.0000033657684,0.00015218483],"genre_scores_gemma":[0.99620676,0.000047875055,0.00011353809,0.0026680038,0.00016357917,0.0000046890195,0.000001208762,0.0000012305849,0.00079311425],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99918044,0.000089874695,0.00023429818,0.00020662352,0.00009897969,0.00018980274],"domain_scores_gemma":[0.9993307,0.000090878864,0.000060727576,0.000058373193,0.0000896726,0.0003696508],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026370102,0.0000883823,0.0001732496,0.00007425948,0.00007045932,0.00003849282,0.00019841346,0.00009290409,0.00021689992],"category_scores_gemma":[0.0002274244,0.000032113076,0.000040272764,0.00049433525,0.00015304139,0.00008762745,0.000023826517,0.00018679853,0.000013263833],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053106487,0.00007733517,0.8689751,0.0001150003,0.00015149597,0.002559422,0.021031272,0.00028822705,0.04515298,0.005706168,0.029269863,0.026142089],"study_design_scores_gemma":[0.00009508544,0.0007246302,0.9791564,0.00019376574,0.000019349267,0.0014048455,0.0014397425,0.000019860725,0.003372403,0.0016694248,0.011785864,0.00011866757],"about_ca_topic_score_codex":0.006476065,"about_ca_topic_score_gemma":0.07442604,"teacher_disagreement_score":0.11018128,"about_ca_system_score_codex":0.000045660676,"about_ca_system_score_gemma":0.00013187232,"threshold_uncertainty_score":0.9789916},"labels":[],"label_agreement":null},{"id":"W4396951890","doi":"10.1016/j.aquatox.2024.106961","title":"Ultrastructural investigation of iron oxide nanoparticles accumulation in the liver of common carp (Cyprinus carpio Linnaeus, 1758)","year":2024,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Dalhousie University","funders":"","keywords":"Cyprinus; Common carp; Ultrastructure; Carp; Biology; Zoology; Fishery; Fish ; Anatomy","score_opus":0.03881059441087829,"score_gpt":0.2680006454429801,"score_spread":0.2291900510321018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396951890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99739176,0.00036328522,0.000003556122,0.001843728,0.000055212695,0.00021954656,0.000014766264,0.00002093301,0.000087201675],"genre_scores_gemma":[0.99949795,0.000025891875,0.00010717872,0.00023079086,0.00005553555,0.000012404743,0.00005306181,8.3584354e-7,0.000016372982],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99893963,0.00030791145,0.00031759762,0.00014997121,0.00014840398,0.00013651139],"domain_scores_gemma":[0.99912405,0.0006869606,0.00008776287,0.00005020855,0.000022997468,0.000028020148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003210096,0.000088654975,0.00016732782,0.000023166394,0.000038024333,0.000016789294,0.00016255674,0.00010639391,0.00006678231],"category_scores_gemma":[0.00008386013,0.00003267731,0.000057165147,0.00036782303,0.00014426869,0.000098537166,0.000020453495,0.00011350004,0.000009616856],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022159837,0.000043957185,0.025474872,0.000038382128,0.0000068277977,0.000005227271,0.0014542295,0.000025881596,0.9621599,0.0033639413,0.0001679588,0.0072367075],"study_design_scores_gemma":[0.00015198579,0.00029552786,0.8364185,0.000041008465,0.00002464959,0.00001618414,0.0008367626,0.0011143386,0.155176,0.005552714,0.00028376505,0.00008853619],"about_ca_topic_score_codex":0.0007432816,"about_ca_topic_score_gemma":0.002894942,"teacher_disagreement_score":0.81094366,"about_ca_system_score_codex":0.000022191356,"about_ca_system_score_gemma":0.0000103412,"threshold_uncertainty_score":0.16154456},"labels":[],"label_agreement":null},{"id":"W4398887965","doi":"10.7910/dvn/qrd1gh/szbrab","title":"LOE experiments - October 2018.tab","year":2020,"lang":"en","type":"dataset","venue":"Harvard Dataverse","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; Mount Allison University","funders":"","keywords":"Mangrove; Selfing; Fish ; Fishery; Biology; Ecology; Zoology","score_opus":0.03148950947466817,"score_gpt":0.24219796059496965,"score_spread":0.21070845112030148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4398887965","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008747437,0.0000045252264,5.2466527e-7,0.0001086461,0.00034728125,0.00024858175,0.9988121,0.0000835496,0.0003073273],"genre_scores_gemma":[0.000041132982,0.0003649052,0.00004998556,0.003115439,0.0015341473,0.000028148701,0.9943623,0.0000016700798,0.00050228805],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982752,0.000087641805,0.00028956105,0.0006020613,0.00040489665,0.00034059334],"domain_scores_gemma":[0.9992339,0.000054253684,0.000163028,0.0002112911,0.000043100743,0.0002944132],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007639331,0.00035516525,0.00035896324,0.000014206123,0.00018255698,0.00014583702,0.0007648443,0.0003505869,0.05912994],"category_scores_gemma":[0.00007228542,0.00013760777,0.00018086549,0.00022603695,0.00007835571,0.00021889748,0.0003853037,0.0003622847,0.2807272],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039337287,0.00013467268,0.00000513921,0.000020475269,0.00003186651,0.000060892573,0.00000895634,2.6315444e-8,0.0027944294,0.0000076838405,0.9965399,0.00035664308],"study_design_scores_gemma":[0.00023430245,0.000113129914,0.0001341422,0.00003965993,0.0000469948,0.00000889586,0.00010184529,7.778732e-7,0.00039375568,0.00001712023,0.99852824,0.00038110843],"about_ca_topic_score_codex":0.0003404634,"about_ca_topic_score_gemma":0.00022444817,"teacher_disagreement_score":0.22159727,"about_ca_system_score_codex":0.000039970135,"about_ca_system_score_gemma":0.000012204429,"threshold_uncertainty_score":0.94173014},"labels":[],"label_agreement":null},{"id":"W4399110897","doi":"10.2139/ssrn.4846012","title":"Repeated, Dose and Temperature Dependent Exposure to Hydrogen Peroxide Increases Healing, Redox and Oxygen Transport Mechanisms While Suppressing Immune Biological Response in the Gill of Atlantic Salmon (Salmo Salar)","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Salmo; Hydrogen peroxide; Oxygen; Redox; Immune system; Chemistry; Biology; Fishery; Fish ; Immunology; Biochemistry","score_opus":0.011934131017936367,"score_gpt":0.22695409939114364,"score_spread":0.21501996837320728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399110897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97581863,0.018179044,0.000004154394,0.0052780206,0.000057237903,0.0005060106,0.000101859536,0.00003823501,0.00001679503],"genre_scores_gemma":[0.9920654,0.0072382176,0.00006305968,0.00022066513,0.00018200176,0.000026330672,0.000131813,0.000005586362,0.0000669193],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9965982,0.00078053854,0.00064158934,0.0005957213,0.0003747875,0.0010091781],"domain_scores_gemma":[0.99924064,0.00019205717,0.00021660821,0.00012364438,0.00008121817,0.00014585278],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0033758045,0.00037733276,0.000538562,0.00007693495,0.0002532306,0.00014405866,0.0004423914,0.0005060007,0.000023505452],"category_scores_gemma":[0.00010382105,0.00013848495,0.00020241755,0.00027800104,0.00008125093,0.00006276008,0.00022925872,0.0027792163,0.0000015634535],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022830486,0.00023038308,0.0030457133,0.00007262215,0.0001439775,0.00016664852,0.00092588173,0.000025746258,0.99020827,0.0013948675,0.00004534826,0.0014575158],"study_design_scores_gemma":[0.003162845,0.012373415,0.616838,0.0038682958,0.0006615368,0.013338145,0.030594286,0.00005049174,0.037698295,0.2770491,0.0018172861,0.0025482913],"about_ca_topic_score_codex":0.0008068245,"about_ca_topic_score_gemma":0.0020651813,"teacher_disagreement_score":0.95250994,"about_ca_system_score_codex":0.00015769398,"about_ca_system_score_gemma":0.00018310513,"threshold_uncertainty_score":0.99952143},"labels":[],"label_agreement":null},{"id":"W4399239624","doi":"10.1038/s44183-024-00065-7","title":"A traits-based approach to assess aquaculture’s contributions to food, climate change, and biodiversity goals","year":2024,"lang":"en","type":"article","venue":"npj Ocean Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"Social Sciences and Humanities Research Council of Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biodiversity; Food security; Aquaculture; Climate change; Context (archaeology); Trophic level; Sustainability; Biology; Natural resource economics; Ecology; Environmental resource management; Fishery; Environmental science; Agriculture; Fish ; Economics","score_opus":0.047616473779438645,"score_gpt":0.27941144028605225,"score_spread":0.2317949665066136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399239624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9568882,0.00023326158,0.0002629382,0.036812637,0.000052520063,0.001768499,0.0029252656,0.00036418374,0.000692469],"genre_scores_gemma":[0.9970673,0.000008480357,0.00021821226,0.0022104934,0.00017731871,0.000064569875,0.00019383286,0.0000012510424,0.000058551304],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9981745,0.00015993476,0.00021095369,0.0006758938,0.00025005455,0.00052866695],"domain_scores_gemma":[0.99881387,0.00015229148,0.000028729086,0.0000787309,0.00047175866,0.00045461228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057298155,0.00023098578,0.000267226,0.000038403494,0.0004335726,0.00026283629,0.00021649018,0.00016787079,0.000046126945],"category_scores_gemma":[0.0003189985,0.000099223485,0.00014537314,0.0009495505,0.0000990069,0.00020157486,0.00013577577,0.00019165468,0.000029075984],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023228063,0.008585155,0.2405615,0.0054441676,0.0004351787,0.00019126583,0.017851608,0.00011060073,0.043548428,0.22101182,0.28215396,0.1777835],"study_design_scores_gemma":[0.0007101394,0.0016683459,0.6540142,0.000093780705,0.00011080891,0.000015717691,0.010581403,0.0002711161,0.0019385446,0.005475559,0.3240694,0.0010509493],"about_ca_topic_score_codex":0.00010732462,"about_ca_topic_score_gemma":0.00013478781,"teacher_disagreement_score":0.4134527,"about_ca_system_score_codex":0.00026563843,"about_ca_system_score_gemma":0.000029614526,"threshold_uncertainty_score":0.40462163},"labels":[],"label_agreement":null},{"id":"W4399405165","doi":"10.1155/2024/3683163","title":"Effect of Dietary Seaweed (Gracilaria pulvinata and Sargassum ilicifolium) on Serum and Mucosal Immunity, Some Growth and Immune‐Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (Lates calcarifer)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Khorramshahr University of Marine Science and Technology","keywords":"Biology; Sargassum; Immunity; Antioxidant; Immune system; Botany; Algae; Gracilaria; Fatty acid; Gene; Microbiology; Biochemistry; Immunology","score_opus":0.006207478995091996,"score_gpt":0.2213243603533239,"score_spread":0.2151168813582319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399405165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9679905,0.027538247,7.6771676e-7,0.00251772,0.0000822591,0.0009398634,0.00060830667,0.00012889186,0.00019345015],"genre_scores_gemma":[0.990655,0.008266332,0.000097989876,0.00012857771,0.00010138567,0.00007697531,0.00062034675,0.000008030048,0.000045376473],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976022,0.00047014194,0.0004895234,0.0006852296,0.00029489904,0.00045799717],"domain_scores_gemma":[0.9991971,0.00028683888,0.00012502023,0.00009091743,0.000079282676,0.00022079563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041952723,0.00045706905,0.00058019295,0.0000898759,0.0003003717,0.00021298783,0.0001239455,0.00044777378,0.000019124638],"category_scores_gemma":[0.00006301962,0.00020973128,0.000101216305,0.0005008042,0.00027788556,0.0006799052,0.00016982648,0.0005688582,0.0000029821927],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033116774,0.00025021782,0.01587762,0.0009894937,0.00004969043,0.000030267236,0.00050835917,6.05641e-8,0.9679936,0.000663433,0.00026133627,0.013044739],"study_design_scores_gemma":[0.0024604073,0.0021745346,0.37717247,0.0014499667,0.00012794201,0.00012835389,0.0010145489,0.00010767193,0.6109426,0.002731849,0.0010695015,0.0006201907],"about_ca_topic_score_codex":0.00042514832,"about_ca_topic_score_gemma":0.00015536576,"teacher_disagreement_score":0.36129484,"about_ca_system_score_codex":0.000026493079,"about_ca_system_score_gemma":0.000008428011,"threshold_uncertainty_score":0.85525936},"labels":[],"label_agreement":null},{"id":"W4399679947","doi":"10.1016/b978-0-443-15690-8.00018-7","title":"Sustainable aquaculture: a case study of seaweed production in Southern Brazil","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Fishery; Algae; Production (economics); Sustainable production; Geography; Biology; Ecology; Fish ; Economics","score_opus":0.016800475368230282,"score_gpt":0.23905205672385998,"score_spread":0.2222515813556297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399679947","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2271479,0.00094213523,8.658969e-9,0.00035546752,0.000111487665,0.0016953883,0.00006340667,0.00009938091,0.76958483],"genre_scores_gemma":[0.20694473,0.000012256322,0.000004125039,0.00005169441,0.00032349708,0.000047891062,0.00003728946,0.0000053496424,0.79257315],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99822545,0.000049328282,0.0004949034,0.0006052018,0.00033773077,0.00028739998],"domain_scores_gemma":[0.9993763,0.000033101704,0.00019242689,0.00012399444,0.00018633225,0.00008782451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029539652,0.0003638524,0.0004886475,0.000059896185,0.00012386819,0.00006286709,0.00018741805,0.00032504677,0.00021806777],"category_scores_gemma":[0.000017995593,0.00014225964,0.00018924128,0.00009560945,0.00008062885,0.00005305189,0.000117294214,0.00050252024,0.00009378921],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009888513,0.0004542645,0.00010293965,0.00043139563,0.00017776218,0.0060166125,0.014663308,0.0000010110007,0.002732078,0.0026433903,0.0008084325,0.97186995],"study_design_scores_gemma":[0.0004557206,0.00077629206,0.000049057508,0.00040428177,0.00019204311,0.00071975985,0.05395048,0.0000013293719,0.0001392624,0.011056112,0.9316111,0.00064452045],"about_ca_topic_score_codex":0.00034008475,"about_ca_topic_score_gemma":0.013558467,"teacher_disagreement_score":0.9712254,"about_ca_system_score_codex":0.000074981006,"about_ca_system_score_gemma":0.000016646201,"threshold_uncertainty_score":0.7565943},"labels":[],"label_agreement":null},{"id":"W4399750787","doi":"10.1152/ajpregu.00056.2024","title":"Valine administration in the hypothalamus alters the brain and plasma metabolome in rainbow trout","year":2024,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Agencia Estatal de Investigación; Xunta de Galicia; Natural Sciences and Engineering Research Council of Canada; Ministerio de Ciencia e Innovación","keywords":"Valine; Metabolite; Endocrinology; Internal medicine; Leucine; Phenylalanine; Taurine; Tyrosine; Amino acid; Biology; Metabolome; Rainbow trout; Hypothalamus; Metabolism; Biochemistry; Chemistry; Medicine","score_opus":0.026327584414318615,"score_gpt":0.2774893562073892,"score_spread":0.2511617717930706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399750787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887838,0.0010938989,0.0000046990817,0.009720097,0.00007588633,0.00020170886,0.00002286992,0.000008119227,0.00008894479],"genre_scores_gemma":[0.99811554,0.0001731465,0.00005534295,0.0013163738,0.00026353996,0.00002530646,0.00002119988,0.000001461523,0.000028094953],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976045,0.0012464194,0.00044920496,0.00031786604,0.00013888585,0.00024313704],"domain_scores_gemma":[0.9980195,0.001502155,0.00026876392,0.000065661625,0.000084810155,0.000059119957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052260334,0.00025306302,0.0006216703,0.00006115243,0.00012465591,0.00004884801,0.00027627565,0.00006470306,0.000034446282],"category_scores_gemma":[0.000046748235,0.0000747833,0.00013203028,0.00052374246,0.0013190892,0.00017871216,0.000035745652,0.00055187487,0.0000031180323],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005580459,0.00017328454,0.00070295885,0.000008682332,0.00010671959,0.00000920976,0.0053654667,0.000022717288,0.97411823,0.010244164,0.0014889365,0.007201576],"study_design_scores_gemma":[0.0005566108,0.003373669,0.9364324,0.00009672012,0.000036270034,0.00014639816,0.035310872,0.0005266628,0.0066776494,0.010175026,0.006421017,0.00024668485],"about_ca_topic_score_codex":0.000073522366,"about_ca_topic_score_gemma":0.00045816784,"teacher_disagreement_score":0.9674406,"about_ca_system_score_codex":0.000025562038,"about_ca_system_score_gemma":0.00003085664,"threshold_uncertainty_score":0.4860239},"labels":[],"label_agreement":null},{"id":"W4399787263","doi":"10.1016/j.scitotenv.2024.174008","title":"The role of the carapace in the accumulation of metals from seawater in the green crab (Carcinus maenas): Studies with radio-labeled calcium, zinc, and nickel","year":2024,"lang":"en","type":"article","venue":"The Science of The Total Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Institut National de la Recherche Scientifique; Bamfield Marine Sciences Centre; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; University of Alberta","keywords":"Carcinus maenas; Carapace; Zinc; Seawater; Calcium; Decapoda; Nickel; Crustacean; Fishery; Biology; Chemistry; Ecology","score_opus":0.033021743569234256,"score_gpt":0.2520141453589007,"score_spread":0.21899240178966645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399787263","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783745,0.0023932012,3.8821958e-7,0.01855579,0.000031501237,0.0004844024,0.000021743575,0.0000028215584,0.00013564508],"genre_scores_gemma":[0.99949557,0.00015887994,0.000008551768,0.000074873424,0.000029095563,0.00002177819,0.0000010830113,9.245422e-7,0.00020927194],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983927,0.0003692057,0.00022027141,0.00020164784,0.00063595636,0.00018020507],"domain_scores_gemma":[0.9991611,0.00048209802,0.000115978924,0.00021073893,0.000014184529,0.000015851965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014113353,0.00011753434,0.00015230653,0.000009356174,0.00033925835,0.000045386794,0.0009357361,0.000029488945,0.000010875824],"category_scores_gemma":[0.000034320958,0.00001986084,0.00007782057,0.00046371765,0.0017428235,0.00010795504,0.00024608558,0.0001558621,0.0000016616347],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011934104,0.00019017243,0.003502683,0.00001991445,0.00008395425,0.0000014831177,0.021804918,0.0015482561,0.96442676,0.002491563,0.00012571545,0.005685235],"study_design_scores_gemma":[0.0003411741,0.0002609155,0.86237526,0.00012643696,0.00010717865,0.000015728874,0.027332705,0.001912092,0.09780617,0.008845203,0.00072183507,0.00015532663],"about_ca_topic_score_codex":0.0011904938,"about_ca_topic_score_gemma":0.00035555114,"teacher_disagreement_score":0.8666206,"about_ca_system_score_codex":0.00003304048,"about_ca_system_score_gemma":0.000009155983,"threshold_uncertainty_score":0.6421506},"labels":[],"label_agreement":null},{"id":"W4400284397","doi":"10.3390/biology13070494","title":"Prolonged Cold Exposure Negatively Impacts Atlantic Salmon (Salmo salar) Liver Metabolism and Function","year":2024,"lang":"en","type":"article","venue":"Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Salmo; Biology; Function (biology); Metabolism; Zoology; Fishery; Ecology; Fish ; Endocrinology; Evolutionary biology","score_opus":0.018950412417559178,"score_gpt":0.2267637290259766,"score_spread":0.20781331660841743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400284397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98783153,0.008918525,0.0000103272405,0.0022973013,0.00020198435,0.00021310999,0.000040719406,0.00015872896,0.00032779548],"genre_scores_gemma":[0.9980975,0.00051815854,0.000037773898,0.00046410845,0.00051962415,0.000020398567,0.000105022395,0.0000012436966,0.00023616641],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991614,0.00012096317,0.00013350963,0.0003058402,0.00006044513,0.00021783583],"domain_scores_gemma":[0.9996841,0.00012375454,0.000034514935,0.00002826582,0.000039417086,0.00008994317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013333593,0.00013657352,0.00016635409,0.000017734852,0.000112178845,0.00006252388,0.00007206559,0.00019489096,0.00021465207],"category_scores_gemma":[0.00003567414,0.000047263085,0.000075897544,0.00021550262,0.000088261986,0.00010957283,0.000035902252,0.0001379572,0.00008241552],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010359594,0.000059368394,0.014221548,0.000032549284,0.000067013694,0.000018497463,0.00014745706,4.131227e-8,0.93914187,0.013399317,0.0038321407,0.02897659],"study_design_scores_gemma":[0.00022201549,0.0006943559,0.6255045,0.000033335396,0.00006018768,0.00003942878,0.00009403549,0.000027394604,0.0045488323,0.0017038118,0.3668599,0.0002121964],"about_ca_topic_score_codex":0.00014473472,"about_ca_topic_score_gemma":0.00027965716,"teacher_disagreement_score":0.934593,"about_ca_system_score_codex":0.000010140029,"about_ca_system_score_gemma":0.000006282752,"threshold_uncertainty_score":0.23502897},"labels":[],"label_agreement":null},{"id":"W4400615011","doi":"10.1016/j.bbr.2024.115148","title":"Sensory input from osphradium is involved in fluoride detection that alters feeding and memory phenotype in Lymnaea stagnalis","year":2024,"lang":"en","type":"article","venue":"Behavioural Brain Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotchkiss Brain Institute; University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lymnaea stagnalis; Neuroscience; Sensory system; Biology; Biological neural network; Lymnaea; Internalization; Olfaction; Neuroethology; Snail; Ecology; Genetics","score_opus":0.11629105056600875,"score_gpt":0.32327975083104127,"score_spread":0.20698870026503252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400615011","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98812157,0.0010193997,8.6428594e-7,0.010097369,0.00010254121,0.00030472616,0.00009459434,0.00006542888,0.00019353155],"genre_scores_gemma":[0.9985048,0.00014266749,0.000027394359,0.00036729636,0.00019377534,0.00003604925,0.00007708563,0.0000030880942,0.0006478098],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980002,0.00031033345,0.00022051478,0.0005069867,0.00049865915,0.00046327486],"domain_scores_gemma":[0.99905777,0.0006600593,0.00002188587,0.000057732,0.000056294237,0.00014623116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093465607,0.00015324545,0.00017928172,0.00012011488,0.00015531029,0.00023989307,0.00017726595,0.00018285362,0.0003434663],"category_scores_gemma":[0.00010443481,0.000073039686,0.00005935831,0.00083654467,0.00013689257,0.00029713762,0.00011614,0.0006452596,0.000037037364],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008630005,0.00007863651,0.1336481,0.000024688807,0.0000074050095,0.00013572109,0.001212722,4.7589e-7,0.81663847,0.000045781024,0.002230604,0.04589113],"study_design_scores_gemma":[0.00043699017,0.00016563096,0.8985795,0.00019524006,0.0000057048856,0.000005677162,0.003987066,0.0004006837,0.09267263,0.0010220382,0.0022606526,0.00026821202],"about_ca_topic_score_codex":0.015915964,"about_ca_topic_score_gemma":0.015925085,"teacher_disagreement_score":0.7649314,"about_ca_system_score_codex":0.00016727972,"about_ca_system_score_gemma":0.0000152170505,"threshold_uncertainty_score":0.9906371},"labels":[],"label_agreement":null},{"id":"W4400637483","doi":"10.1787/agr_outlook-2017-graph9-en","title":"Per capita food consumption of meat and fish in 2026","year":2017,"lang":"en","type":"other","venue":"OECD agricultural outlook .../OECD-FAO agricultural outlook","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Chinese Academy of Agricultural Sciences; Economic Research Service; European Commission; U.S. Environmental Protection Agency","keywords":"Per capita; Fish ; Consumption (sociology); Fish consumption; Food science; Food consumption; Agricultural economics; Business; Fishery; Economics; Chemistry; Biology; Art; Environmental health; Medicine","score_opus":0.017687180253862435,"score_gpt":0.21683860763825838,"score_spread":0.19915142738439595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400637483","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6475927,0.01327293,0.0000016215276,0.0068659987,0.0015770706,0.0052588666,0.0048413565,0.0011260257,0.31946337],"genre_scores_gemma":[0.37111896,0.007581795,0.00032685607,0.0008764502,0.0040227766,0.00033381348,0.0071700956,0.00009967429,0.60846955],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9936335,0.00055415224,0.0012986141,0.0018765036,0.0012154442,0.0014218],"domain_scores_gemma":[0.9966752,0.00027431306,0.0016785667,0.0004275258,0.00027674477,0.0006676664],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0004362928,0.0017826065,0.0022411707,0.00015947061,0.0004930556,0.00046330033,0.0014343306,0.0018207561,0.007621344],"category_scores_gemma":[0.00005917105,0.0006501986,0.00087348453,0.00017504695,0.0005972108,0.00072278245,0.00053711137,0.0012169301,0.0017465694],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008352258,0.00070303836,0.00924401,0.00060124294,0.0005149676,0.00005869407,0.000566512,0.000001913115,0.14702216,0.0009346938,0.8290738,0.011195475],"study_design_scores_gemma":[0.0022444383,0.00082138594,0.5049587,0.0010925615,0.00039402748,0.0002397595,0.0015825215,0.000001950885,0.005061276,0.00011249428,0.4807251,0.002765758],"about_ca_topic_score_codex":0.0013158844,"about_ca_topic_score_gemma":0.026308052,"teacher_disagreement_score":0.4957147,"about_ca_system_score_codex":0.00020779714,"about_ca_system_score_gemma":0.000032926466,"threshold_uncertainty_score":0.9995949},"labels":[],"label_agreement":null},{"id":"W4400637501","doi":"10.1787/agr_outlook-2017-graph64-en","title":"Regional contributions to world fish and seafood production","year":2017,"lang":"en","type":"other","venue":"OECD agricultural outlook .../OECD-FAO agricultural outlook","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Chinese Academy of Agricultural Sciences; Economic Research Service; European Commission; U.S. Environmental Protection Agency","keywords":"Fish ; Fishery; Production (economics); Geography; Biology; Economics","score_opus":0.015659731310696434,"score_gpt":0.23882024748385,"score_spread":0.22316051617315358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400637501","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.076595455,0.0075023393,0.000010009323,0.19781938,0.005839126,0.015442573,0.013421102,0.0056797597,0.67769027],"genre_scores_gemma":[0.027259704,0.0010302177,0.00032490594,0.0031923146,0.012621028,0.00066504657,0.008635948,0.00007331351,0.9461975],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9924387,0.0005323549,0.0010759319,0.0026225944,0.0014784647,0.0018520008],"domain_scores_gemma":[0.9958026,0.00021866847,0.0013192302,0.00053827005,0.000659991,0.0014612656],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.00052858324,0.0020404442,0.0019114893,0.00019622013,0.0018204944,0.0010871687,0.0015612218,0.0013434561,0.0037007264],"category_scores_gemma":[0.00018556677,0.00075296056,0.0009559806,0.00053173734,0.0004687514,0.00082224124,0.0006222508,0.0014001506,0.0033466828],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004497455,0.00030342847,0.0002919946,0.00008703092,0.00028489943,0.000029837345,0.00012265293,0.0000016929647,0.0505413,0.0005200733,0.9398862,0.007885898],"study_design_scores_gemma":[0.00081547775,0.00037686323,0.09796226,0.0006376858,0.00034225703,0.00029125606,0.00055581605,6.7397593e-7,0.0024428791,0.0000996225,0.89421284,0.0022623867],"about_ca_topic_score_codex":0.0008892939,"about_ca_topic_score_gemma":0.023643233,"teacher_disagreement_score":0.26850727,"about_ca_system_score_codex":0.00047325075,"about_ca_system_score_gemma":0.000054586246,"threshold_uncertainty_score":0.99995303},"labels":[],"label_agreement":null},{"id":"W4400640537","doi":"10.3390/antiox13070851","title":"Multi-Omics Reveals the Effects of Spirulina platensis Powder Replacement of Fish Meal on Intestinal Metabolism and Stress in Zig-Zag Eel (Mastacembelus armatus)","year":2024,"lang":"en","type":"article","venue":"Antioxidants","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"China Agricultural Research System","keywords":"Spirulina (dietary supplement); Fish meal; Superoxide dismutase; Alkaline phosphatase; Malondialdehyde; Biology; Food science; Meal; Animal science; Oxidative stress; Biochemistry; Chemistry; Fish ; Enzyme; Fishery; Ecology","score_opus":0.0165366661398366,"score_gpt":0.2455175607847965,"score_spread":0.2289808946449599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400640537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972509,0.00079754484,0.0000022926793,0.0012678175,0.00011807021,0.00029107108,0.00012748282,0.000022841303,0.000121944744],"genre_scores_gemma":[0.9987743,0.00051497377,0.00009603591,0.00040012616,0.00006253234,0.000008880848,0.000020885147,0.000001623636,0.000120625904],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897206,0.000100833124,0.0003004747,0.0002491916,0.00019511198,0.00018231869],"domain_scores_gemma":[0.99936455,0.00036751584,0.000095852796,0.00006172518,0.00006133316,0.00004902418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023264281,0.00014163397,0.00025418747,0.00002837365,0.000054902765,0.000030154015,0.00012749723,0.00007594282,0.00002203445],"category_scores_gemma":[0.000118402,0.000050303133,0.00007493222,0.00029435448,0.00009511675,0.000078349585,0.000062513434,0.00015378521,0.0000043059927],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019049413,0.00037408472,0.016906062,0.00033432868,0.000051316623,0.00003444812,0.00052586343,0.0000029368227,0.97237414,0.000691681,0.0021931916,0.006321469],"study_design_scores_gemma":[0.00073551,0.00041260754,0.7306902,0.0009721068,0.000047658345,0.000018914687,0.0005289303,0.00019977725,0.2644395,0.00022862574,0.0015471544,0.00017904876],"about_ca_topic_score_codex":0.0001256217,"about_ca_topic_score_gemma":0.00019776983,"teacher_disagreement_score":0.7137841,"about_ca_system_score_codex":0.000010230746,"about_ca_system_score_gemma":0.000005667559,"threshold_uncertainty_score":0.20513022},"labels":[],"label_agreement":null},{"id":"W4400806899","doi":"10.2478/aoas-2024-0070","title":"Dietary Administration of Green Macroalgae ( Ulva intestinalis ) on Growth Performance, Serum Immune Parameters, and Gene Expression in Common Carp ( Cyprinus carpio)","year":2024,"lang":"en","type":"article","venue":"Annals of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Dalhousie University","funders":"","keywords":"Lysozyme; Cyprinus; Biology; Mucus; Alkaline phosphatase; Immune system; Common carp; Antibody; Animal science; Feed conversion ratio; Endocrinology; Enzyme; Biochemistry; Immunology; Body weight; Fishery; Ecology; Fish ","score_opus":0.0435705366507539,"score_gpt":0.279010011820347,"score_spread":0.23543947516959313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400806899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969921,0.0004901501,3.4835566e-7,0.0016193152,0.000033338332,0.0001333386,0.00005948682,0.000023588867,0.0006482965],"genre_scores_gemma":[0.99920934,0.0003425628,0.00016364688,0.00020787866,0.0000349641,0.000005110884,0.00001539379,0.0000010025814,0.000020108691],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987443,0.000043433025,0.0003136617,0.00032365383,0.00033619508,0.00023877436],"domain_scores_gemma":[0.99955386,0.00009865249,0.00009375948,0.000056552566,0.00010607084,0.00009108716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000462999,0.000129919,0.00020302969,0.000048057882,0.000106063875,0.000049194634,0.00027092965,0.000057573994,0.000014905473],"category_scores_gemma":[0.000030028332,0.000057590925,0.000058820293,0.00076726836,0.00036998108,0.00038637375,0.00009840582,0.00013375128,0.000002746087],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020805225,0.000086729095,0.012489977,0.00006076589,0.000002154103,0.000010913514,0.00015165172,9.861677e-7,0.9773179,0.00021298366,0.00009642422,0.00936145],"study_design_scores_gemma":[0.00005037995,0.0014853036,0.38948247,0.00021539623,0.0000028223901,0.000015085633,0.00010725101,0.000099989185,0.6080888,0.00027676835,0.00008766905,0.00008811087],"about_ca_topic_score_codex":0.0005476322,"about_ca_topic_score_gemma":0.00012839116,"teacher_disagreement_score":0.3769925,"about_ca_system_score_codex":0.000009109309,"about_ca_system_score_gemma":0.00002012995,"threshold_uncertainty_score":0.23484898},"labels":[],"label_agreement":null},{"id":"W4400830879","doi":"10.1016/b978-0-443-16009-7.00017-7","title":"Stress and reproduction in teleost fishes","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Reproduction; Fishery; Biology; Zoology; Ecology","score_opus":0.02302669591557309,"score_gpt":0.2053693128992227,"score_spread":0.18234261698364962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400830879","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008471478,0.0012174869,1.9722266e-8,0.0003394847,0.0000770338,0.00027206587,0.000059745256,0.0000449383,0.98951775],"genre_scores_gemma":[0.024303421,0.00055727037,0.000024501926,0.0002020117,0.00056798104,0.000015432533,0.000093901246,0.0000025845025,0.9742329],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99902105,0.000019307448,0.00022191273,0.00046574298,0.00012128261,0.00015072494],"domain_scores_gemma":[0.99968094,0.000026409061,0.000105572995,0.00007720299,0.000041263396,0.00006864444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011125767,0.0002084157,0.00024702848,0.00001903931,0.00007402575,0.00003212556,0.00011130385,0.00026207912,0.0004826566],"category_scores_gemma":[0.000012690611,0.000081622224,0.0000716828,0.000014176661,0.00009709735,0.000042555614,0.000055950386,0.00025369847,0.000043333417],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012383857,0.000011510672,0.00031849643,0.000022214435,0.0000074911845,0.000009347459,0.0000805749,3.4439602e-9,0.0003320911,0.0013924123,0.00014795909,0.9976655],"study_design_scores_gemma":[0.00008164896,0.00008231717,0.008433198,0.00024157768,0.000014326522,0.000013092746,0.000024957082,6.768336e-8,0.0003279161,0.014427227,0.97610486,0.00024882852],"about_ca_topic_score_codex":0.000007860278,"about_ca_topic_score_gemma":0.0009774268,"teacher_disagreement_score":0.9974167,"about_ca_system_score_codex":0.000015738187,"about_ca_system_score_gemma":0.0000036958868,"threshold_uncertainty_score":0.5284751},"labels":[],"label_agreement":null},{"id":"W4400855330","doi":"10.1590/1678-4324-2024230884","title":"Examining the Stomach Structure and Function in Mudskipper (Periophthalmus waltoni) by Histological and Immunohistochemical Methods","year":2024,"lang":"en","type":"article","venue":"Brazilian Archives of Biology and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Wilfrid Laurier University","funders":"","keywords":"Stomach; Anatomy; Biology; Esophagus; Immunohistochemistry; Zoology; Biochemistry","score_opus":0.010493724985117397,"score_gpt":0.26498747548298035,"score_spread":0.25449375049786294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400855330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9721764,0.023692407,0.000042738873,0.0035162854,0.000041842046,0.00012008688,0.000037395235,0.000058863356,0.0003140312],"genre_scores_gemma":[0.9984017,0.0005820303,0.0007735515,0.00010317658,0.000022965374,0.000012345187,0.00003645371,0.0000010721843,0.00006668624],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913937,0.00013433972,0.00017614481,0.000348847,0.000026049267,0.00017525397],"domain_scores_gemma":[0.9994435,0.00042972737,0.000037917624,0.000047759855,0.0000072159996,0.00003390193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011719769,0.00012866214,0.00021312367,0.000052435644,0.00011722735,0.0000129438395,0.00011697919,0.0002963495,0.000047845228],"category_scores_gemma":[0.00006613936,0.00004701266,0.00002146357,0.00021670034,0.0013545125,0.00003251855,0.00012713736,0.0003438002,4.038169e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003482559,0.0000122951415,0.01051694,0.000011499101,0.000011214802,0.0000022123718,0.00007020645,5.444293e-9,0.65312445,0.005001224,0.00006346617,0.33115163],"study_design_scores_gemma":[0.001053537,0.0028426433,0.6143865,0.00017154422,0.00008578266,0.0012779572,0.0023450698,0.00048300816,0.060794912,0.20057298,0.11527147,0.0007145609],"about_ca_topic_score_codex":0.000020431506,"about_ca_topic_score_gemma":0.000028271255,"teacher_disagreement_score":0.6038696,"about_ca_system_score_codex":0.0000049645937,"about_ca_system_score_gemma":0.000004039916,"threshold_uncertainty_score":0.4990758},"labels":[],"label_agreement":null},{"id":"W4401055332","doi":"10.1007/s00343-024-3110-4","title":"Isolation, identification, and evaluation of intestinal bacteria in Macrobrachium rosenbergii","year":2024,"lang":"en","type":"article","venue":"Journal of Oceanology and Limnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Macrobrachium rosenbergii; Isolation (microbiology); Identification (biology); Bacteria; Microbiology; Biology; Fishery; Prawn; Ecology; Genetics","score_opus":0.02218373387800212,"score_gpt":0.2700828750593342,"score_spread":0.24789914118133208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401055332","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910493,0.0028080572,0.000025575378,0.00581478,0.0001612793,0.000053370943,0.0000053501863,0.0000064466085,0.000075851494],"genre_scores_gemma":[0.99930805,0.00033325714,0.00014199792,0.00006089103,0.00010578138,9.739705e-7,0.000008727956,5.061511e-7,0.000039832496],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918973,0.00017243442,0.0003620958,0.00010968368,0.00008296267,0.00008307695],"domain_scores_gemma":[0.9994382,0.00016323695,0.0001526181,0.000017929318,0.00020003512,0.000027943965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007187294,0.000060423234,0.00015193486,0.000065672044,0.000034613156,0.000018647905,0.00006093637,0.00012320827,0.00011569888],"category_scores_gemma":[0.00015685927,0.00002616567,0.000027534263,0.00017034325,0.00012823138,0.00014640155,0.000020459314,0.00016325353,0.0000019038356],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013985734,0.00011471897,0.11026205,0.000039262657,0.00004709752,0.000017165768,0.00050137145,0.000004083874,0.8246089,0.007187579,0.0007401958,0.056337703],"study_design_scores_gemma":[0.0003153515,0.0003555686,0.98069817,0.000054579068,0.000045505432,0.0006943742,0.00034631568,0.0004773378,0.0027155662,0.012247688,0.0019903323,0.00005921734],"about_ca_topic_score_codex":0.0000058186038,"about_ca_topic_score_gemma":0.00007205449,"teacher_disagreement_score":0.87043613,"about_ca_system_score_codex":0.0000117821355,"about_ca_system_score_gemma":0.000016327875,"threshold_uncertainty_score":0.12668216},"labels":[],"label_agreement":null},{"id":"W4401175027","doi":"10.1007/s10499-024-01631-z","title":"Effect of dietary seaweed (Gracilaria pulvinata and Sargassum ilicifolium) on growth, immune and antioxidant responses, and muscle fatty acid composition of Sobaity seabream (Sparidentex hasta)","year":2024,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Biology; Catalase; Antioxidant; Animal science; Lysozyme; Food science; Sargassum; Eicosapentaenoic acid; Commercial fish feed; Fatty acid; Superoxide dismutase; Feed conversion ratio; Arachidonic acid; Glutathione; Polyunsaturated fatty acid; Biochemistry; Botany; Aquaculture; Algae; Body weight; Endocrinology; Fishery; Fish ; Enzyme","score_opus":0.010107816919392273,"score_gpt":0.2492398797583367,"score_spread":0.23913206283894442,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401175027","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99310195,0.0015749809,0.000013159367,0.0038117438,0.000115818926,0.00023616407,0.00058768044,0.00004561945,0.00051286607],"genre_scores_gemma":[0.9988418,0.00041120002,0.000083989704,0.000105109306,0.00010983572,0.000009157804,0.00031681635,0.0000022535532,0.000119806784],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986984,0.0001669162,0.000302105,0.0003604999,0.00032579256,0.00014625315],"domain_scores_gemma":[0.9993048,0.00031994397,0.00011047437,0.000048691447,0.00013395051,0.0000821951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037895713,0.00020401712,0.00028144786,0.000044581582,0.000108080625,0.00009944593,0.00014636293,0.00013822522,0.00005388018],"category_scores_gemma":[0.00008632532,0.00008876166,0.00009569254,0.00016735657,0.00019586289,0.0002499641,0.000112980066,0.00020193505,0.000003519494],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056021486,0.000121727535,0.0049859146,0.0001225903,0.00009586476,0.000013213288,0.00019342506,2.416538e-7,0.97925305,0.0026685582,0.0005858634,0.011399351],"study_design_scores_gemma":[0.00077042804,0.0013993785,0.7309053,0.00042745372,0.00008417446,0.0001071129,0.00018409714,0.00029530446,0.2622774,0.00087884726,0.0024230336,0.00024746894],"about_ca_topic_score_codex":0.00037349624,"about_ca_topic_score_gemma":0.00009382586,"teacher_disagreement_score":0.7259194,"about_ca_system_score_codex":0.000022829387,"about_ca_system_score_gemma":0.0000049645028,"threshold_uncertainty_score":0.36195958},"labels":[],"label_agreement":null},{"id":"W4401478143","doi":"10.1016/j.aqrep.2024.102295","title":"Effects of long-term low-salinity on haemolymph osmolality, gill structure and transcriptome in mud crab (Scylla paramamosain)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Major Scientific and Technological Project of Zhejiang Province; Ministry of Education Science and Technology Industry-University Cooperation and Education Project; Biotechnology and Biological Sciences Research Council; Special Fund for Henan Agriculture Research System; Ningbo University; CSC Global Foundation","keywords":"Scylla paramamosain; Hemolymph; Biology; Salinity; Transcriptome; Fishery; Zoology; Ecology; Gene; Genetics; Gene expression","score_opus":0.010013757969225564,"score_gpt":0.23993780826105593,"score_spread":0.22992405029183036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401478143","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99499583,0.002524875,0.0000036010572,0.0010466154,0.00025677113,0.00053827115,0.00008014727,0.00012905654,0.00042483286],"genre_scores_gemma":[0.9985108,0.00021264754,0.000028890108,0.00049803534,0.00021648522,0.000019514931,0.00021639124,0.0000040730147,0.0002932085],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978493,0.00014643083,0.0005617086,0.00067965715,0.00041586143,0.00034707043],"domain_scores_gemma":[0.9992816,0.00021425872,0.00014772295,0.000107736516,0.00007080713,0.00017788413],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024201476,0.00034503898,0.00047121692,0.000039545554,0.00010172633,0.00011898863,0.000137701,0.00038313953,0.000118672884],"category_scores_gemma":[0.00008627772,0.00013271657,0.00019863596,0.00056169764,0.00013276939,0.0002010969,0.000040607403,0.00036454864,0.0000054501857],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015687113,0.00069776614,0.07401454,0.0015558621,0.0001311632,0.0065901354,0.0012204951,0.0000044950098,0.8749627,0.0016349114,0.002364876,0.03666623],"study_design_scores_gemma":[0.00048913056,0.0004152034,0.8562563,0.001075733,0.0000802016,0.0008754297,0.00008513393,0.000012113389,0.13002372,0.0050659864,0.0050527863,0.00056828646],"about_ca_topic_score_codex":0.00021234072,"about_ca_topic_score_gemma":0.0005059895,"teacher_disagreement_score":0.78224176,"about_ca_system_score_codex":0.000046237896,"about_ca_system_score_gemma":0.000015047558,"threshold_uncertainty_score":0.5412024},"labels":[],"label_agreement":null},{"id":"W4401497205","doi":"10.17533/udea.rccp.323901","title":"Piscicultura","year":2016,"lang":"es","type":"article","venue":"Revista Colombiana de Ciencias Pecuarias","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Forestry; Geography","score_opus":0.019390176027175052,"score_gpt":0.24293653299887688,"score_spread":0.22354635697170183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401497205","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9404797,0.0037490951,0.00008982987,0.030695943,0.00022004968,0.00083106954,0.00043626557,0.00031353396,0.02318449],"genre_scores_gemma":[0.9838139,0.002322026,0.00016042271,0.002034055,0.001162191,0.00003608415,0.000028830611,0.0000064772303,0.010436018],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99645793,0.00036458846,0.00061918504,0.0008961281,0.0006025393,0.001059637],"domain_scores_gemma":[0.9981087,0.00039327543,0.0003384793,0.00023511953,0.00031858543,0.00060582923],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007384841,0.00047666542,0.0005647192,0.000046845762,0.0006235649,0.0007342421,0.00087574555,0.00044812504,0.005927688],"category_scores_gemma":[0.0006364552,0.00016815479,0.00043475555,0.0010929658,0.00046006514,0.00039907556,0.00018455491,0.00024393002,0.001449556],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012119328,0.0006469608,0.024222009,0.0001154519,0.00008745341,0.0001510685,0.0003033059,2.2091862e-7,0.55884296,0.156352,0.15317494,0.10598243],"study_design_scores_gemma":[0.00064616586,0.0005505548,0.3695639,0.00036725332,0.000083303945,0.00008879195,0.00043299134,0.0000070514084,0.0042425888,0.0010152054,0.62230676,0.0006954013],"about_ca_topic_score_codex":0.00012339493,"about_ca_topic_score_gemma":0.00007500635,"teacher_disagreement_score":0.55460036,"about_ca_system_score_codex":0.00038184228,"about_ca_system_score_gemma":0.0001071526,"threshold_uncertainty_score":0.99932796},"labels":[],"label_agreement":null},{"id":"W4401583831","doi":"10.1139/facets-2023-0206","title":"Transport does not influence maximum metabolic rate or thermal tolerance of endangered redside dace (Clinostomus elongatus)","year":2024,"lang":"en","type":"article","venue":"FACETS","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph; Algoma University; University of Windsor","funders":"","keywords":"Endangered species; Environmental science; Biology; Ecology; Habitat","score_opus":0.015741200458975375,"score_gpt":0.23573641157491193,"score_spread":0.21999521111593656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401583831","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941463,0.0011843554,0.000006483401,0.0029165894,0.00016096747,0.00023991533,0.0004625221,0.0001638433,0.00071904046],"genre_scores_gemma":[0.9966629,0.00035634538,0.00013567465,0.0007778609,0.00017718812,0.00002309144,0.00006156101,0.0000023002328,0.0018030786],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99869454,0.0000801067,0.0003250736,0.00037140667,0.00023571299,0.0002931379],"domain_scores_gemma":[0.9995215,0.00013881162,0.00007232623,0.00008004014,0.000076592136,0.00011075205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021014083,0.00019870242,0.00029654463,0.00001723273,0.00010054851,0.000046463916,0.00026601017,0.00012797026,0.00069114944],"category_scores_gemma":[0.000036180427,0.000060227976,0.0001521847,0.00042171084,0.0001031172,0.0002485106,0.000024715357,0.0001906947,0.00007830685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014823141,0.000057405545,0.0019368051,0.0000437247,0.000025191404,0.000039349678,0.00035846978,0.000015852498,0.98255724,0.00021738325,0.0003382403,0.014262137],"study_design_scores_gemma":[0.00023664125,0.00010771338,0.37801272,0.000112563015,0.000032182223,0.000011092418,0.00013933866,0.000029540837,0.48050287,0.0002406888,0.14032744,0.00024718847],"about_ca_topic_score_codex":0.00017257096,"about_ca_topic_score_gemma":0.0004903285,"teacher_disagreement_score":0.50205433,"about_ca_system_score_codex":0.000009197466,"about_ca_system_score_gemma":0.000017994966,"threshold_uncertainty_score":0.7567602},"labels":[],"label_agreement":null},{"id":"W4401667640","doi":"10.46989/001c.122254","title":"Effects of different temperatures on growth and gonad development related indexes of the ridgetail white shrimp, Exopalaemon carinicauda","year":2024,"lang":"en","type":"article","venue":"Israeli Journal of Aquaculture - Bamidgeh","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alpha Technologies (Canada)","funders":"Jiangsu Ocean University; Priority Academic Program Development of Jiangsu Higher Education Institutions; Government of Jiangsu Province","keywords":"Shrimp; White (mutation); Biology; Gonad; Fishery; Zoology; Anatomy; Genetics; Gene","score_opus":0.0058117934281070975,"score_gpt":0.19830227939343786,"score_spread":0.19249048596533078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401667640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896793,0.006454168,0.0000018936138,0.0028246862,0.00032982221,0.00025675734,0.000033108485,0.000025075766,0.0003951837],"genre_scores_gemma":[0.9983467,0.0007324041,0.000055580884,0.00035151254,0.00018284922,0.00000423881,0.000013180518,0.0000039501747,0.00030956796],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978706,0.00020902583,0.0008018456,0.00026975456,0.00060816744,0.00024057674],"domain_scores_gemma":[0.9987837,0.00033113098,0.0004420191,0.00007027435,0.00022390718,0.00014893785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027041358,0.0003138123,0.0005411844,0.000050361425,0.00015560628,0.00008246213,0.00040620976,0.00024013918,0.00002546856],"category_scores_gemma":[0.0001484857,0.000092591654,0.00033987444,0.0004977486,0.00018483779,0.00015728145,0.000097386735,0.00064982445,0.0000032369942],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002783121,0.00052929955,0.017790176,0.00053479144,0.0003724095,0.000051984538,0.002311107,0.000003351785,0.96041155,0.0042659724,0.008564867,0.004886185],"study_design_scores_gemma":[0.0007378299,0.00086542615,0.55553347,0.0016956663,0.00016426595,0.00014438493,0.00037001932,0.000003880567,0.42887914,0.0010453117,0.010268831,0.00029175932],"about_ca_topic_score_codex":0.000015796357,"about_ca_topic_score_gemma":0.000056643436,"teacher_disagreement_score":0.53774333,"about_ca_system_score_codex":0.0000400113,"about_ca_system_score_gemma":0.000034806893,"threshold_uncertainty_score":0.3775778},"labels":[],"label_agreement":null},{"id":"W4401825958","doi":"10.5376/ija.2024.14.0009","title":"Nutritional Improvements in Tilapia Fillets: Increasing Omega-3 Fatty Acid Content through Dietary Manipulations","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Tilapia; Fish ; Omega 3 fatty acid; Chemistry; Fatty acid; Biology; Polyunsaturated fatty acid; Biochemistry; Docosahexaenoic acid; Fishery","score_opus":0.04963134926031608,"score_gpt":0.2826870784889225,"score_spread":0.2330557292286064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401825958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97451055,0.0028467672,0.00012920791,0.019423544,0.0009369774,0.00018699652,0.00033008846,0.000048645765,0.0015872462],"genre_scores_gemma":[0.99545443,0.0003891423,0.0012462257,0.001189501,0.0012027073,0.0000072065423,0.00031197083,0.0000022828672,0.00019651871],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982904,0.00008199673,0.00057813455,0.00020983655,0.0006529212,0.00018667073],"domain_scores_gemma":[0.9991636,0.00012632224,0.00017657025,0.000029809145,0.00041785007,0.00008581895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002602152,0.00017560078,0.00020937172,0.000059915274,0.000079504556,0.00022084583,0.00038942238,0.00013346723,0.00055202795],"category_scores_gemma":[0.00008930578,0.00007247508,0.00026241137,0.0002788012,0.00004746246,0.000767622,0.00005634028,0.00039659228,0.000038551887],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037585027,0.00059083087,0.007000414,0.000025560772,0.00029163153,0.00047258727,0.00068682985,0.000016513577,0.95909935,0.004489458,0.0126976725,0.014253294],"study_design_scores_gemma":[0.0034354436,0.00086780713,0.5053879,0.0023838533,0.000120163815,0.002201381,0.004209424,0.00043928693,0.046496887,0.025313275,0.40819216,0.0009524354],"about_ca_topic_score_codex":0.00013316364,"about_ca_topic_score_gemma":0.0001695116,"teacher_disagreement_score":0.9126025,"about_ca_system_score_codex":0.00016243976,"about_ca_system_score_gemma":0.000020195163,"threshold_uncertainty_score":0.6044319},"labels":[],"label_agreement":null},{"id":"W4401919540","doi":"10.3390/foods13172700","title":"Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shrimp; Astaxanthin; Carotenoid; Carapace; Shellfish; Food science; Biology; Crustacean; Amino acid; Fishery; Biochemistry; Aquatic animal","score_opus":0.012703202543273577,"score_gpt":0.21842487407118658,"score_spread":0.20572167152791299,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401919540","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99817914,0.0009469748,0.000006900604,0.0005050844,0.000033133572,0.000098222205,0.00011232562,0.000015943182,0.00010227573],"genre_scores_gemma":[0.99926496,0.0003290748,0.0000165579,0.000022574164,0.00008227242,0.0000038240164,0.00021916803,6.1144067e-7,0.000060953967],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999396,0.000032914308,0.00019297951,0.00016710508,0.00009346223,0.000117537034],"domain_scores_gemma":[0.99981207,0.00005756903,0.000034874556,0.000023934577,0.000025012783,0.000046554447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000938538,0.00008172066,0.00015863946,0.000011393804,0.000030743588,0.000022421835,0.00004796943,0.00005900473,0.000012961612],"category_scores_gemma":[0.000021829477,0.000033630524,0.00003495468,0.00022194919,0.00006377312,0.0000711184,0.000034618402,0.0000721702,6.7189336e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055565903,0.00015404673,0.77867955,0.00033992124,0.000026949168,0.000015387277,0.00028697285,0.0000040744735,0.20073153,0.0009143263,0.0019499616,0.016841741],"study_design_scores_gemma":[0.00016359786,0.00029858656,0.9860131,0.0001488955,0.000017558183,0.000008892281,0.00016322343,0.00032188173,0.006451186,0.00028662593,0.0060158395,0.00011057482],"about_ca_topic_score_codex":0.00025914254,"about_ca_topic_score_gemma":0.0011552968,"teacher_disagreement_score":0.20733362,"about_ca_system_score_codex":0.000006398302,"about_ca_system_score_gemma":0.0000029535572,"threshold_uncertainty_score":0.13714129},"labels":[],"label_agreement":null},{"id":"W4402050745","doi":"10.1016/j.aqrep.2024.102326","title":"Insights into lipid function for ovarian development in the swimming crab (Portunus trituberculatus): A comparison of lipid mobilization and deposition in hepatopancreas and ovary","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Portunus trituberculatus; Hepatopancreas; Ovary; Mobilization; Biology; Fishery; Ecology; Endocrinology","score_opus":0.018988987134315145,"score_gpt":0.2512484422179168,"score_spread":0.23225945508360166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402050745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947531,0.0033530167,0.0002314182,0.00068068336,0.00009377128,0.00067904906,0.0000026508762,0.00003756613,0.00016869954],"genre_scores_gemma":[0.9987546,0.00012955329,0.000406601,0.00013129975,0.00014746613,0.00011566163,0.00029256474,0.0000019691474,0.000020286774],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99862003,0.00008596444,0.0005631267,0.00038123142,0.00020339809,0.00014624835],"domain_scores_gemma":[0.9995751,0.0001242045,0.00013493933,0.00004886155,0.00006572254,0.00005121854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035816757,0.00016257948,0.00025188312,0.00004958459,0.00014140244,0.000088543864,0.000046637244,0.00017567152,0.0000055403534],"category_scores_gemma":[0.00005255901,0.000063408275,0.00005129221,0.0004812535,0.000040008104,0.00023390124,0.000024036892,0.00014826692,3.8369794e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049071497,0.0012770924,0.24660306,0.0010092418,0.00011452296,0.0003149797,0.027010323,0.000027287624,0.48036063,0.0066998918,0.0014690241,0.23462325],"study_design_scores_gemma":[0.0008198563,0.0006754445,0.8744268,0.0010254666,0.00010966314,0.0006150231,0.006137072,0.0022387847,0.01611557,0.0057859365,0.09140772,0.0006427013],"about_ca_topic_score_codex":0.00028380865,"about_ca_topic_score_gemma":0.0033279287,"teacher_disagreement_score":0.6278237,"about_ca_system_score_codex":0.00003873125,"about_ca_system_score_gemma":0.000016765613,"threshold_uncertainty_score":0.25857145},"labels":[],"label_agreement":null},{"id":"W4402094230","doi":"10.1155/2024/3774463","title":"Effectiveness of Mysis diluviana as a Substitute for Fishmeal in Formulated Aquafeed for Fingerling Rainbow Trout","year":2024,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Thompson Rivers University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Freshwater Fisheries Society of British Columbia","keywords":"Biology; Fish meal; Rainbow trout; Fishery; Composition (language); Bioconversion; Food science; Animal science; Commercial fish feed; Aquaculture; Feather meal; Fish ","score_opus":0.05833756854145919,"score_gpt":0.36113503737985486,"score_spread":0.30279746883839564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402094230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909492,0.0016703629,0.0001517298,0.0028158023,0.000104847575,0.0027651438,0.00037895804,0.00011690416,0.0010470609],"genre_scores_gemma":[0.9975514,0.000096087904,0.00028286676,0.000052726886,0.00023208068,0.0005243569,0.00054245145,0.0000046072582,0.00071346556],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977498,0.0002677863,0.00035417292,0.00054546405,0.00044790094,0.00063486735],"domain_scores_gemma":[0.99650985,0.002827203,0.000044146498,0.00007515833,0.0004150045,0.00012866445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002304498,0.00020378317,0.0003853977,0.000091637834,0.00024629236,0.00014855008,0.00033679852,0.00029690488,0.000056193672],"category_scores_gemma":[0.00059327437,0.00008289822,0.00032930245,0.001403089,0.00011653866,0.00023528656,0.000053250224,0.00036238064,0.000019836085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00125022,0.00022577353,0.0006619775,0.0011904022,0.00009874962,0.000013589822,0.00060848414,0.000015114314,0.95982695,0.013942258,0.004460882,0.017705603],"study_design_scores_gemma":[0.005812752,0.004259296,0.030792927,0.003747919,0.00013291105,0.000039327806,0.0025593813,0.005700614,0.56387514,0.063012674,0.31871405,0.0013529866],"about_ca_topic_score_codex":0.00048471589,"about_ca_topic_score_gemma":0.00074034045,"teacher_disagreement_score":0.39595178,"about_ca_system_score_codex":0.000110103814,"about_ca_system_score_gemma":0.000045477496,"threshold_uncertainty_score":0.33804914},"labels":[],"label_agreement":null},{"id":"W4402207698","doi":"10.1016/j.ygeno.2024.110934","title":"Whole-genome resequencing and RNA-seq analysis implicates GPR75 as a potential genetic basis related to retarded growth in South China carp (Cyprinus carpio rubrofuscus)","year":2024,"lang":"en","type":"article","venue":"Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Science and Technology Planning Project of Guangdong Province","keywords":"Biology; Cyprinus; Carp; Common carp; Gene; Single-nucleotide polymorphism; Genetics; SNP; Glucose homeostasis; Genome; Insulin; Fishery; Genotype; Fish ; Insulin resistance; Endocrinology","score_opus":0.00890056566465658,"score_gpt":0.21021207410145676,"score_spread":0.20131150843680018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402207698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99343777,0.0015805691,0.000030103018,0.0036347196,0.000058363737,0.00033225413,0.00027115623,0.000111084344,0.00054398284],"genre_scores_gemma":[0.9983358,0.00021823555,0.00036885418,0.00025124202,0.00014685423,0.000026873413,0.00022374891,0.000004888072,0.00042350782],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99812067,0.00010215825,0.00041773677,0.00071783207,0.00020172294,0.00043988077],"domain_scores_gemma":[0.99947464,0.000043498425,0.00006257277,0.00010868023,0.000058689948,0.00025193425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026616798,0.0002525767,0.0003673463,0.00015103555,0.00018957145,0.0002540625,0.00028582834,0.00020064316,0.00014929929],"category_scores_gemma":[0.0000426338,0.0001229046,0.00022709252,0.0017219259,0.00006471438,0.00010935997,0.00016378862,0.0002758114,0.00012488771],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006516398,0.000040530264,0.007005164,0.00003631763,0.0002870162,0.00015695214,0.00393153,0.00044563046,0.9823457,0.00045616506,0.00010199063,0.0051278677],"study_design_scores_gemma":[0.00049009616,0.00039402314,0.97211385,0.000058161673,0.00059174665,0.000104094586,0.002405974,0.0011781179,0.0052396343,0.009729319,0.0067179934,0.0009769754],"about_ca_topic_score_codex":0.0015407406,"about_ca_topic_score_gemma":0.00087409356,"teacher_disagreement_score":0.97710603,"about_ca_system_score_codex":0.00015639873,"about_ca_system_score_gemma":0.000025399586,"threshold_uncertainty_score":0.5011904},"labels":[],"label_agreement":null},{"id":"W4402314268","doi":"10.1186/s12864-024-10760-x","title":"Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)","year":2024,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund; European Regional Development Fund; Universidad de Almería; Universidad de Cádiz; Agencia Estatal de Investigación; Ministerio de Ciencia, Innovación y Universidades; Centro para el Desarrollo Tecnológico Industrial; European Commission; Canadian Academy of Sport and Exercise Medicine","keywords":"Dicentrarchus; Biology; Juvenile; Phytase; Aquaculture; Gut flora; Serranidae; Biotechnology; Zoology; Fishery; Fish ; Ecology; Biochemistry; Enzyme","score_opus":0.016306230045726306,"score_gpt":0.21936278666399386,"score_spread":0.20305655661826755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402314268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99558896,0.0019713864,0.0000075879607,0.0013335041,0.00006097518,0.00024142026,0.00039299845,0.000045035642,0.00035811865],"genre_scores_gemma":[0.99753004,0.0005501961,0.000739995,0.00034551864,0.00017722117,0.000005564769,0.0005025963,0.00000264208,0.00014623275],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991436,0.00008622143,0.00019212111,0.00032151217,0.000047277146,0.00020927384],"domain_scores_gemma":[0.9997757,0.00006238872,0.000030917432,0.00003088492,0.000013502495,0.000086590924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015221779,0.00013297002,0.000116155206,0.000020856474,0.0000860072,0.00014889306,0.000085010855,0.000046934034,0.000056620716],"category_scores_gemma":[0.000009141094,0.000063553154,0.000038650713,0.00015569352,0.00005566713,0.00011088817,0.00007669053,0.00011219235,0.00001570717],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032650605,0.000042136577,0.009374942,0.00007766503,0.00000639524,0.0000117149075,0.00035210876,2.1763998e-7,0.9801879,0.00008682842,0.0014995622,0.00832786],"study_design_scores_gemma":[0.0013562744,0.00031311315,0.91630757,0.00008608897,0.000050218165,0.00006882516,0.0018675816,0.0006492515,0.04706895,0.0006359552,0.0309849,0.00061126816],"about_ca_topic_score_codex":0.00020436409,"about_ca_topic_score_gemma":0.0012887313,"teacher_disagreement_score":0.93311894,"about_ca_system_score_codex":0.00002506739,"about_ca_system_score_gemma":0.000008514792,"threshold_uncertainty_score":0.25916225},"labels":[],"label_agreement":null},{"id":"W4402455494","doi":"10.1007/s12602-024-10350-z","title":"Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment","year":2024,"lang":"en","type":"article","venue":"Probiotics and Antimicrobial Proteins","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agencia Estatal de Investigación; Canadian Academy of Sport and Exercise Medicine; Junta de Andalucía; European Commission; Ministerio de Ciencia e Innovación; European Regional Development Fund; Universidad de Málaga","keywords":"Bacillus pumilus; In vivo; Biology; Food science; Microbiology; In vitro toxicology; In vitro; Biochemistry; Bacteria; Biotechnology","score_opus":0.016074424439119262,"score_gpt":0.22316189741624565,"score_spread":0.20708747297712637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402455494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99583113,0.00039257726,0.000011911743,0.0026891537,0.000054929613,0.00068186043,0.00029892876,0.000019704647,0.00001978736],"genre_scores_gemma":[0.9989631,0.00022493627,0.0005805314,0.000033004042,0.00012409697,0.000008229416,0.00004342913,0.0000020827692,0.000020578133],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990315,0.00010622312,0.00020753636,0.00039313047,0.00007562698,0.00018597131],"domain_scores_gemma":[0.99977094,0.000049615854,0.000054021504,0.00005041833,0.000027441434,0.000047581005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023379063,0.00015882384,0.0002164298,0.000026737831,0.00008981592,0.0001995955,0.00008972907,0.00011512842,0.000011099883],"category_scores_gemma":[0.000014821008,0.00006491177,0.00002466307,0.00021257125,0.00017769316,0.00018179415,0.00009036569,0.00016862972,2.8617117e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012796288,0.00019042297,0.00039982295,0.000102325146,0.000008615983,0.00000814575,0.00016893365,4.786021e-7,0.9940229,0.000100307494,0.000011896277,0.0048581534],"study_design_scores_gemma":[0.00034110472,0.00014840774,0.02148163,0.00013564195,0.000011560078,0.000010064654,0.00007053489,0.0004784019,0.9762773,0.00023267453,0.0006429743,0.00016970215],"about_ca_topic_score_codex":0.00067953416,"about_ca_topic_score_gemma":0.000713136,"teacher_disagreement_score":0.021081807,"about_ca_system_score_codex":0.000014509342,"about_ca_system_score_gemma":0.000018249379,"threshold_uncertainty_score":0.26470253},"labels":[],"label_agreement":null},{"id":"W4402548997","doi":"","title":"A gene expression approach to understanding growth in brook charr Salvelinus fontinalis: a case of culture success after five generations of selection","year":2021,"lang":"fr","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Université de Sherbrooke; Université du Québec à Rimouski","funders":"","keywords":"Salvelinus; Fontinalis; Selection (genetic algorithm); Computer science; Growth model; Biology; Evolutionary biology; Fishery; Artificial intelligence; Fish ; Trout; Mathematics; Mathematical economics","score_opus":0.02200371438750889,"score_gpt":0.2285773758200554,"score_spread":0.20657366143254652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402548997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9095432,0.0060405256,0.057301484,0.016520707,0.0001376283,0.0006477195,0.00039919012,0.00005313479,0.009356389],"genre_scores_gemma":[0.9625698,0.00042248564,0.029186245,0.0001282221,0.000054199558,0.00005529926,0.0002812237,0.00000538939,0.0072971573],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9956196,0.002741835,0.0005530333,0.000530014,0.0002714961,0.00028401884],"domain_scores_gemma":[0.9973743,0.00032577428,0.00028746275,0.00020774653,0.0016291944,0.00017549767],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012680829,0.00021806426,0.00033787033,0.000078645186,0.00026490857,0.00012675668,0.0002767648,0.00025202488,0.00027073862],"category_scores_gemma":[0.00042566893,0.00014432234,0.00018193667,0.0014052755,0.0001692086,0.00025656287,0.00019317986,0.00024507518,0.000005161806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107559805,0.0037284745,0.011388169,0.0004629495,0.00007264387,0.00009828351,0.035997108,0.00009732733,0.78481126,0.1569056,0.0025288681,0.0038017416],"study_design_scores_gemma":[0.0007529404,0.0000057118045,0.005344287,0.0017806883,0.000059153805,0.00035276145,0.005527507,0.0025540409,0.9790165,0.002990155,0.0012200632,0.00039623663],"about_ca_topic_score_codex":0.0028321522,"about_ca_topic_score_gemma":0.011544434,"teacher_disagreement_score":0.19420518,"about_ca_system_score_codex":0.0001412693,"about_ca_system_score_gemma":0.00006901551,"threshold_uncertainty_score":0.6442065},"labels":[],"label_agreement":null},{"id":"W4402738019","doi":"10.1139/cjz-2024-0069","title":"Consumption of non-native rainbow smelt (Osmerus mordax) is associated with changes in the heart morphology of wild lake trout (Salvelinus namaycush)","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; University of Waterloo; Ministry of Natural Resources and Forestry; Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Salvelinus; Biology; Trout; Zoology; Rainbow trout; Fishery; Coregonus; Smelt; Fontinalis; Morphology (biology); Ecology; Fish ","score_opus":0.01988092705009131,"score_gpt":0.23273753590111085,"score_spread":0.21285660885101954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402738019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822645,0.00092971703,0.0000026743471,0.016125785,0.00013103189,0.00013615453,0.00025866003,0.0000041047574,0.00014732737],"genre_scores_gemma":[0.9976156,0.000083609375,0.000043059004,0.0020364688,0.0001095469,0.0000044191443,0.000028181264,0.0000017036937,0.000077413046],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988541,0.00023800728,0.00034798542,0.00014329767,0.00015252187,0.00026408676],"domain_scores_gemma":[0.9990217,0.00035711093,0.00023109445,0.000041706928,0.00021275601,0.0001356185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052463927,0.00012501299,0.00037502614,0.000109070614,0.00006114682,0.000018279692,0.00024042974,0.00017138224,0.0004184884],"category_scores_gemma":[0.00010288161,0.000046415884,0.000106066596,0.00045899427,0.0003527837,0.00006886113,0.00000789422,0.0003338641,0.0000058803125],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004889503,0.0004066303,0.77180517,0.00012846754,0.0006483656,0.0019994427,0.013367292,0.000028586332,0.15173861,0.0011382465,0.047856096,0.010394128],"study_design_scores_gemma":[0.00078461337,0.0019439271,0.9818695,0.00028861224,0.00008284956,0.0008069255,0.001779712,0.000030369476,0.0027868696,0.00077105826,0.008675452,0.0001800767],"about_ca_topic_score_codex":0.0020394726,"about_ca_topic_score_gemma":0.28296566,"teacher_disagreement_score":0.2809262,"about_ca_system_score_codex":0.00004370171,"about_ca_system_score_gemma":0.0001310295,"threshold_uncertainty_score":0.73011833},"labels":[],"label_agreement":null},{"id":"W4402812397","doi":"10.1101/2024.09.20.614147","title":"The molecular arsenal of the key coastal bioturbator Hediste diversicolor faced with changing oceans","year":2024,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"Natural Environment Research Council; Sight Research UK","keywords":"Key (lock); Oceanography; Fishery; Geography; Ecology; Biology; Geology","score_opus":0.008468148889116124,"score_gpt":0.1768940426930727,"score_spread":0.1684258938039566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402812397","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923652,0.0012456366,0.000018619021,0.0040556453,0.00052723766,0.0006675593,0.0008993971,0.00017163555,0.00004911069],"genre_scores_gemma":[0.99900067,0.0001058355,0.000115852374,0.0003718653,0.00031616483,0.00004834113,0.0000010919998,0.000008993754,0.000031173444],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997902,0.00013425807,0.00031738894,0.00061314116,0.0005416388,0.0004915787],"domain_scores_gemma":[0.99885106,0.00009203553,0.000307544,0.00030087293,0.00029660287,0.00015188528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033616216,0.0004131171,0.0003338441,0.000030664676,0.0004946538,0.0002644816,0.00082776725,0.00030621112,0.000018539406],"category_scores_gemma":[0.000054503085,0.00012896596,0.00028741648,0.00088059355,0.00033251525,0.000050153685,0.001007954,0.00071368046,0.000019080746],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005380084,0.00007835381,0.0018139732,0.00011088813,0.00016475024,0.000032101678,0.000034661436,0.000010995516,0.99320805,0.0035601517,0.00092404097,0.000008235087],"study_design_scores_gemma":[0.0006406989,0.00030713878,0.06401483,0.001341547,0.0004552636,2.1802983e-7,0.00031113555,0.00018728747,0.85367084,0.0000464714,0.07767097,0.0013535977],"about_ca_topic_score_codex":0.000046524397,"about_ca_topic_score_gemma":0.000055803077,"teacher_disagreement_score":0.1395372,"about_ca_system_score_codex":0.000066538225,"about_ca_system_score_gemma":0.000091574664,"threshold_uncertainty_score":0.5259079},"labels":[],"label_agreement":null},{"id":"W4402898104","doi":"10.1016/j.aquaculture.2024.741680","title":"Nutritional evaluation of an aqueous-processed canola protein concentrate in diets of Atlantic Salmon Salmo salar at different life stages","year":2024,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BP (Canada); University of Guelph","funders":"","keywords":"Salmo; Biology; Canola; Fishery; Fish ; Zoology; Food science","score_opus":0.026745022784540624,"score_gpt":0.2628197093857315,"score_spread":0.23607468660119088,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402898104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942161,0.0030307476,0.0000010018059,0.0014901308,0.000043376614,0.0007005276,0.0002481563,0.000059384176,0.00021057458],"genre_scores_gemma":[0.9983719,0.00013124481,0.00003237344,0.000077785,0.00014331423,0.000074751486,0.0010464598,0.0000027010133,0.000119484],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99798447,0.00024741745,0.00042492404,0.00038779105,0.00070963183,0.00024575435],"domain_scores_gemma":[0.99932474,0.00007400384,0.0001370415,0.00006395045,0.00027241642,0.00012786349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029894963,0.00021871754,0.00032362944,0.00002892991,0.0000734081,0.000053435262,0.00019616503,0.00021170914,0.00051734666],"category_scores_gemma":[0.00008766696,0.000086562344,0.0001193999,0.00045342735,0.00009095602,0.0002551745,0.000036598864,0.00018371039,0.00001086501],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001337665,0.00047174777,0.008872862,0.00027253735,0.00003591334,0.000011061262,0.00044336286,0.000011408239,0.9857284,0.0008934887,0.00063119974,0.0024942907],"study_design_scores_gemma":[0.0020348574,0.0010538468,0.50871545,0.0015798172,0.00017252011,0.000023342873,0.0017297744,0.0024670826,0.47104666,0.004214269,0.0062538595,0.00070852216],"about_ca_topic_score_codex":0.00030106652,"about_ca_topic_score_gemma":0.002497405,"teacher_disagreement_score":0.5146817,"about_ca_system_score_codex":0.000093977906,"about_ca_system_score_gemma":0.00003329459,"threshold_uncertainty_score":0.5664583},"labels":[],"label_agreement":null},{"id":"W4402950261","doi":"10.1111/fme.12741","title":"Physiological response of milkfish (Chanos chanos) to capture in a fly fishing catch‐and‐release recreational fishery","year":2024,"lang":"en","type":"article","venue":"Fisheries Management and Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"National Institute of Food and Agriculture; New York State Department of Environmental Conservation; U.S. Department of Agriculture","keywords":"Milkfish; Fishery; Recreational fishing; Fishing; Catch and release; Fish ; Biology; Aquaculture","score_opus":0.016248161988203745,"score_gpt":0.21070331121245683,"score_spread":0.19445514922425308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402950261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97926694,0.00024794444,0.000005639376,0.018829655,0.00010611785,0.0003034038,0.00004657591,0.000049584127,0.0011441426],"genre_scores_gemma":[0.99482596,0.00028942234,0.00016010487,0.0020380325,0.00010215068,0.00008377756,0.00007860001,0.0000014989291,0.0024204317],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9989926,0.00012182651,0.00020750551,0.00035445942,0.000096158255,0.00022740908],"domain_scores_gemma":[0.99960876,0.00021434113,0.000032054908,0.00003816769,0.000022442426,0.0000842404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023171566,0.00013789513,0.00021432986,0.000044377193,0.000088204135,0.000066541004,0.00010659841,0.0001354442,0.00048010497],"category_scores_gemma":[0.00004847693,0.000065657405,0.000045556426,0.00029851656,0.000087584594,0.00013497972,0.00015295492,0.000119917364,0.00000977386],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0056924894,0.00097135024,0.16372879,0.0010542916,0.0003330628,0.0007592617,0.006640176,0.000014713552,0.106754825,0.007888521,0.6012747,0.104887776],"study_design_scores_gemma":[0.00023509513,0.00047490658,0.88690716,0.00008237889,0.00001830985,0.000008088175,0.0013751488,0.000097081655,0.00017330228,0.0016991256,0.10873797,0.0001914204],"about_ca_topic_score_codex":0.00009616252,"about_ca_topic_score_gemma":0.0010448422,"teacher_disagreement_score":0.7231784,"about_ca_system_score_codex":0.000021788417,"about_ca_system_score_gemma":0.000004045247,"threshold_uncertainty_score":0.52568126},"labels":[],"label_agreement":null},{"id":"W4402956591","doi":"10.5376/ija.2024.14.0010","title":"Genomic and Developmental Mechanisms Underlying Growth and Environmental Adaptation in Largemouth Bass (Micropterus salmoides)","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Micropterus; Bass (fish); Biology; Adaptation (eye); Fishery; Neuroscience","score_opus":0.01931833260686793,"score_gpt":0.22644702864437438,"score_spread":0.20712869603750644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402956591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99578977,0.0012416316,0.00017424143,0.0023219048,0.00015266486,0.00006623293,0.00006515415,0.000012120641,0.00017626787],"genre_scores_gemma":[0.99733305,0.0005963785,0.0015252419,0.0003066706,0.000115987204,0.0000014343448,0.0000564772,0.0000015485737,0.00006323462],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99919605,0.00003553928,0.00026282828,0.00015523478,0.00024590667,0.00010444471],"domain_scores_gemma":[0.9997514,0.000062113715,0.00007988977,0.000008169615,0.000029402616,0.000069046866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014878625,0.00011451069,0.00011757815,0.000047837497,0.00005014232,0.00017069468,0.00012823768,0.00007961942,0.00009274595],"category_scores_gemma":[0.000018008786,0.00004971131,0.000051872525,0.00007130769,0.00003323423,0.00030676325,0.0000463969,0.00019274875,0.0000065471227],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006015137,0.000054835247,0.0029456327,0.000008927951,0.00006361927,0.00014406485,0.0016228751,0.0000024773015,0.96850497,0.0020203907,0.0001729875,0.024399072],"study_design_scores_gemma":[0.0035289745,0.00089683046,0.8139229,0.0011536313,0.00012233012,0.007353589,0.05851586,0.0017749597,0.040076528,0.03234153,0.03903214,0.0012807284],"about_ca_topic_score_codex":0.00003423757,"about_ca_topic_score_gemma":0.000098505705,"teacher_disagreement_score":0.9284284,"about_ca_system_score_codex":0.00008248799,"about_ca_system_score_gemma":0.0000096771455,"threshold_uncertainty_score":0.20271684},"labels":[],"label_agreement":null},{"id":"W4402976489","doi":"10.1016/j.aqrep.2024.102385","title":"Effects of substitution of lard oil and soybean oil with Rhodotorula toruloides biomass on growth, muscle fatty acids, digestive enzyme activities, lipid metabolism, liver and intestinal health, and gut microbiota of zebrafish (Danio rerio)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Agricultural Science and Technology Innovation Program; National Key Research and Development Program of China; Chinese Academy of Agricultural Sciences; China Scholarship Council; National Natural Science Foundation of China","keywords":"Food science; Fish oil; Lipid metabolism; Gut flora; Soybean oil; Digestive enzyme; Biology; Biomass (ecology); Metabolism; Fatty acid; Enzyme; Biochemistry; Chemistry; Lipase; Fish ; Ecology; Fishery","score_opus":0.008436362134149574,"score_gpt":0.2072220304637905,"score_spread":0.19878566832964092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402976489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887184,0.010168595,0.000006561869,0.00053764455,0.00008209428,0.0001485854,0.00008530991,0.000054699987,0.00019814282],"genre_scores_gemma":[0.9970373,0.0021100114,0.00039661606,0.0000891465,0.0001235031,0.000013842179,0.000085591535,0.0000042174993,0.00013980582],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984012,0.00013408075,0.00044278963,0.00051955326,0.00026465955,0.00023768056],"domain_scores_gemma":[0.9989421,0.0002639452,0.00038852586,0.000075041586,0.00015293008,0.00017748823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025655588,0.00029038684,0.00054977124,0.00004550112,0.00013413078,0.000058388854,0.000069488604,0.00017152989,0.0000073913284],"category_scores_gemma":[0.00013721708,0.00012200286,0.00008666992,0.0003436862,0.00045822113,0.0002658538,0.000067259556,0.0001917161,2.6834604e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014620871,0.00018796354,0.003520034,0.0013494332,0.00009252686,0.00010263382,0.0011177056,1.341356e-7,0.9771519,0.0008804431,0.0003691593,0.015081912],"study_design_scores_gemma":[0.0008076813,0.0019412637,0.30244896,0.0035428314,0.0002313561,0.0014005954,0.0012550348,0.000010446146,0.6632566,0.00020571834,0.024233468,0.0006660473],"about_ca_topic_score_codex":0.0007218345,"about_ca_topic_score_gemma":0.0002060934,"teacher_disagreement_score":0.31389523,"about_ca_system_score_codex":0.000026635233,"about_ca_system_score_gemma":0.0000387603,"threshold_uncertainty_score":0.4975132},"labels":[],"label_agreement":null},{"id":"W4403024872","doi":"10.1101/2024.09.27.615458","title":"Chromosome-level genome assembly of a doubled haploid brook trout ( Salvelinus fontinalis )","year":2024,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Research in Immunology and Cancer; Concordia University; Parks Canada; McGill Genome Centre; Université Laval","funders":"Concordia University; Genome Canada; Université Laval","keywords":"Salvelinus; Fontinalis; Trout; Ploidy; Chromosome; Biology; Genome; Fishery; Chromosome number; Zoology; Genetics; Evolutionary biology; Fish ; Karyotype; Gene","score_opus":0.023603034596139792,"score_gpt":0.21638528532333354,"score_spread":0.19278225072719374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403024872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899792,0.003644061,0.000060073933,0.0013578213,0.00066743046,0.0009223004,0.0026168865,0.00061622437,0.000135977],"genre_scores_gemma":[0.996715,0.00026777212,0.0009578277,0.0003569455,0.0013971266,0.00018637316,0.000006429595,0.000021504718,0.0000910074],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.996382,0.0001492378,0.0008856234,0.0012482386,0.0006494878,0.0006853889],"domain_scores_gemma":[0.9979555,0.00010259062,0.0005319999,0.00039927423,0.0006450356,0.00036560572],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005453958,0.0007331819,0.00094847655,0.000092590395,0.00017907265,0.00031799887,0.00093726104,0.0008293553,0.0002143411],"category_scores_gemma":[0.00009557308,0.00036696906,0.00057096727,0.000837098,0.0001117193,0.00009866596,0.0008351457,0.0010151537,0.00025349023],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000503176,0.0002501937,0.00022758299,0.0004328665,0.00015460882,0.00005598115,0.000011392401,0.000010041177,0.9967448,0.0009116625,0.0011465556,0.0000039683664],"study_design_scores_gemma":[0.0009167486,0.00028870374,0.07210236,0.0011748433,0.00041247482,2.2120754e-7,0.000019419995,0.0001997163,0.87857187,0.00004942177,0.044371247,0.001892976],"about_ca_topic_score_codex":0.00018461124,"about_ca_topic_score_gemma":0.00003165157,"teacher_disagreement_score":0.118172966,"about_ca_system_score_codex":0.00017224065,"about_ca_system_score_gemma":0.00016075234,"threshold_uncertainty_score":0.9998782},"labels":[],"label_agreement":null},{"id":"W4403242230","doi":"10.1016/j.aquaculture.2024.741739","title":"Duration, day, and hour postmortem influence the color of farmed Atlantic salmon: Insights into phenotypic measurements","year":2024,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre","funders":"Genome Atlantic; Atlantic Canada Opportunities Agency; Genome Canada","keywords":"Biology; Duration (music); Fishery; Phenotype; Zoology; Aquaculture; Fish ; Genetics; Gene","score_opus":0.017848321351310245,"score_gpt":0.23061652793203796,"score_spread":0.2127682065807277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403242230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900105,0.003049374,0.0000044400517,0.005917445,0.00007318081,0.00031115045,0.000011238596,0.00008331698,0.00053937885],"genre_scores_gemma":[0.9986415,0.00022097267,0.00003621074,0.0005741281,0.00017736682,0.000020597505,0.00008097564,0.0000015379004,0.00024670392],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988461,0.000109937966,0.00027212308,0.00029174253,0.00031628922,0.00016380895],"domain_scores_gemma":[0.9995192,0.000096766555,0.000079503734,0.000062550236,0.00016314241,0.000078806646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018343503,0.0001733179,0.00017368724,0.000011813817,0.0002531433,0.00012664899,0.00021913396,0.00013455923,0.00006987583],"category_scores_gemma":[0.000077896424,0.00004982751,0.00007391436,0.00046688228,0.00012732777,0.0002261326,0.000051309053,0.0001739493,0.000036313682],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059030757,0.000116511386,0.014591645,0.00011772314,0.000118809316,0.00001544448,0.0052853613,0.0000041939907,0.9537802,0.0059407004,0.010869936,0.009100477],"study_design_scores_gemma":[0.00045369906,0.00047166334,0.7273738,0.00036635817,0.00015736614,0.000052491083,0.002582826,0.0002592546,0.02442877,0.0052611376,0.23803714,0.0005555217],"about_ca_topic_score_codex":0.00026655372,"about_ca_topic_score_gemma":0.0012712493,"teacher_disagreement_score":0.9293514,"about_ca_system_score_codex":0.000019863191,"about_ca_system_score_gemma":0.000011336668,"threshold_uncertainty_score":0.20319068},"labels":[],"label_agreement":null},{"id":"W4403340465","doi":"10.1017/s0007114524001193","title":"Mating behaviour and cholesterol nutritional strategies promoted ovarian development of female swimming crab (Portunus trituberculatus)","year":2024,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"K. C. Wong Magna Fund in Ningbo University; Ningbo University; National Natural Science Foundation of China","keywords":"Portunus trituberculatus; Biology; Vitellogenin; Vitellogenesis; Gonadosomatic Index; Yolk; Internal medicine; Endocrinology; Cholesterol; Hepatopancreas; Cholesterol side-chain cleavage enzyme; Hormone; Steroidogenic acute regulatory protein; Metabolism; Oocyte; Fecundity; Gene expression; Biochemistry; Ecology; Fishery; Cytochrome P450","score_opus":0.01818197806983042,"score_gpt":0.2341906342651033,"score_spread":0.21600865619527287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403340465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993902,0.004737167,0.00018353712,0.00063084025,0.00009744781,0.00021470846,0.000088877845,0.000036343125,0.00010902664],"genre_scores_gemma":[0.9941581,0.0005184815,0.004718355,0.000046770398,0.00040237748,0.000013142077,0.00011673273,0.000002767575,0.000023294118],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99843335,0.00007810042,0.00072430185,0.0001982227,0.0003760641,0.00018997441],"domain_scores_gemma":[0.9992683,0.00007856186,0.00023521857,0.00002172331,0.00027365168,0.00012255512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043927247,0.00013798983,0.00027698395,0.000059049686,0.0002052186,0.0003675546,0.00011523142,0.00013366812,0.00009274394],"category_scores_gemma":[0.000031604126,0.00008334702,0.00013685167,0.00029461726,0.00006309651,0.00064622896,0.00002599911,0.00028012434,0.0000020155846],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017011384,0.0034778232,0.0048415842,0.0015247016,0.00019146482,0.0010106484,0.0010763409,0.0000025258337,0.5674241,0.001019594,0.001492393,0.41776866],"study_design_scores_gemma":[0.0037113063,0.0010993332,0.8932422,0.015114654,0.00019457546,0.018149331,0.008443896,0.00010924524,0.03737192,0.007103923,0.014643577,0.0008160471],"about_ca_topic_score_codex":0.00003651462,"about_ca_topic_score_gemma":0.00009872263,"teacher_disagreement_score":0.8884006,"about_ca_system_score_codex":0.000039954928,"about_ca_system_score_gemma":0.000041011193,"threshold_uncertainty_score":0.35443375},"labels":[],"label_agreement":null},{"id":"W4403447036","doi":"10.1126/sciadv.adn5650","title":"A review of the global use of fishmeal and fish oil and the Fish In:Fish Out metric","year":2024,"lang":"en","type":"review","venue":"Science Advances","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Fish meal; Aquaculture; Fish ; Fishery; Pelagic zone; Commercial fish feed; Fish farming; Predatory fish; Biology; Fishing industry","score_opus":0.04977121658100398,"score_gpt":0.3223687957623172,"score_spread":0.2725975791813132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403447036","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00027262134,0.99422437,5.2931426e-8,0.0039440794,0.00015291767,0.00027036807,0.00038223958,0.00000967201,0.0007436762],"genre_scores_gemma":[0.00013357973,0.99781114,0.000020265956,0.0017423802,0.00005536807,0.000027966618,0.000008831268,7.307828e-7,0.00019973036],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99822736,0.00018247322,0.00050415134,0.00042911994,0.00043492753,0.00022198599],"domain_scores_gemma":[0.9989539,0.00040742286,0.00035637448,0.0001122366,0.00010565264,0.00006441838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089320313,0.00021351477,0.00084005756,0.00002862814,0.00014627345,0.00010175732,0.00068340846,0.0000823038,0.000014676172],"category_scores_gemma":[0.0008429937,0.000050402105,0.00023326305,0.003173447,0.0017603041,0.0003633041,0.00031127606,0.00020518576,0.0000010056829],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000032871988,0.00001847775,0.00011409378,0.011819357,0.0000068502973,7.3949303e-7,0.000019958468,2.20695e-8,0.0000020281298,0.00033948003,0.0016610208,0.98601466],"study_design_scores_gemma":[0.00007070738,0.000033885754,0.0006042101,0.029306708,0.0001369122,0.000018153325,0.000045610184,6.142657e-7,0.0000033857916,0.0003987033,0.9692626,0.000118481454],"about_ca_topic_score_codex":0.00006143474,"about_ca_topic_score_gemma":0.0017772632,"teacher_disagreement_score":0.9858962,"about_ca_system_score_codex":0.00003172882,"about_ca_system_score_gemma":0.00005337489,"threshold_uncertainty_score":0.6485914},"labels":[],"label_agreement":null},{"id":"W4403487689","doi":"10.3390/ijms252011151","title":"Probiotics as Potential Tool to Mitigate Nucleotide Metabolism Alterations Induced by DiNP Dietary Exposure in Danio rerio","year":2024,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Australasian Gynaecological Endoscopy and Surgery Society; Natural Sciences and Engineering Research Council of Canada; Università Politecnica delle Marche","keywords":"Danio; Metabolism; Nucleotide; Biology; Zebrafish; Biochemistry; Gene","score_opus":0.013745856638553171,"score_gpt":0.2586862701387263,"score_spread":0.24494041350017312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403487689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9753182,0.0007620744,0.00011375763,0.02267428,0.00066982536,0.00010542206,0.000035375408,0.000015451487,0.00030559802],"genre_scores_gemma":[0.9974869,0.000072144285,0.00070731615,0.0013275156,0.0003153525,0.000003091247,0.000014334015,0.0000011985427,0.000072186005],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984884,0.00007305481,0.0003784641,0.00021397104,0.00068090996,0.00016516501],"domain_scores_gemma":[0.9995412,0.000038578146,0.00009355564,0.000025562875,0.00020064505,0.000100447105],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003846275,0.00011223356,0.0001342874,0.00008868123,0.00008736155,0.00046926166,0.0005758297,0.000054214022,0.000115603274],"category_scores_gemma":[0.00007620494,0.00004923372,0.00013263777,0.00045742028,0.00006496252,0.0004411381,0.000067347304,0.00018492478,0.000025150339],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023643095,0.00007926557,0.00009823574,0.000001817385,0.000030746884,0.00017783119,0.00018305743,0.00014704643,0.98464084,0.0017063894,0.0013155062,0.011595602],"study_design_scores_gemma":[0.0017212812,0.0044433516,0.08337844,0.0012643889,0.00014781948,0.0015403829,0.0032654444,0.002015607,0.69894624,0.032150622,0.1694443,0.0016821274],"about_ca_topic_score_codex":0.00005615367,"about_ca_topic_score_gemma":0.000071073686,"teacher_disagreement_score":0.28569463,"about_ca_system_score_codex":0.0000363204,"about_ca_system_score_gemma":0.00004475246,"threshold_uncertainty_score":0.45251012},"labels":[],"label_agreement":null},{"id":"W4403503329","doi":"10.1016/j.aqrep.2024.102432","title":"Enhancing growth, immunity, and gene expression in Nile Tilapia (Oreochromis niloticus) through dietary supplementation with avocado (Persea americana) seed powder","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"National Research Council of Thailand; Chiang Mai University","keywords":"Oreochromis; Nile tilapia; Persea; Biology; Immunity; Botany; Tilapia; Horticulture; Fish ; Immune system; Fishery; Immunology","score_opus":0.012847841639396198,"score_gpt":0.23993074390622054,"score_spread":0.22708290226682434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403503329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930878,0.0013590246,0.000039340674,0.0026631763,0.00010898816,0.00044491809,0.000042046002,0.0001714025,0.0020832513],"genre_scores_gemma":[0.99624693,0.00041828476,0.0013516664,0.00046064946,0.00020371018,0.000049503746,0.0007788724,0.0000051611964,0.00048521513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981483,0.00010893385,0.0004161237,0.00059665635,0.00037248398,0.00035746017],"domain_scores_gemma":[0.99946374,0.000090066016,0.00013868588,0.00009207081,0.00009153196,0.00012390924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023040532,0.0002899069,0.00030227247,0.000028552171,0.00023501403,0.00017195962,0.00009726331,0.00014954625,0.0003180096],"category_scores_gemma":[0.000034254397,0.00011056087,0.00008516784,0.0005974938,0.00011000606,0.00054229796,0.000073805306,0.00030548574,0.00001082909],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005137529,0.000121118464,0.018226722,0.000069595255,0.000035625464,0.00066988217,0.002365633,0.000001496534,0.9737071,0.00006104864,0.0037385724,0.0009518519],"study_design_scores_gemma":[0.00076457945,0.00094437983,0.27732322,0.0009976315,0.00013492224,0.0019824698,0.014584307,0.00003170522,0.66558546,0.0023136495,0.034092944,0.0012447322],"about_ca_topic_score_codex":0.0016822232,"about_ca_topic_score_gemma":0.0025709376,"teacher_disagreement_score":0.30812162,"about_ca_system_score_codex":0.00006360828,"about_ca_system_score_gemma":0.000019550938,"threshold_uncertainty_score":0.45085415},"labels":[],"label_agreement":null},{"id":"W4403653279","doi":"10.3390/su16219142","title":"Thraustochytrids and Algae as Sustainable Sources of Long-Chain Omega-3 Fatty Acids for Aquafeeds","year":2024,"lang":"en","type":"article","venue":"Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Omega; Algae; Chemistry; Food science; Fishery; Biology; Business; Ecology; Physics","score_opus":0.00907581859595922,"score_gpt":0.25134500562437806,"score_spread":0.24226918702841885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403653279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885226,0.0018977455,0.00028458796,0.0074080876,0.000048010166,0.0010550453,0.00005075327,0.00014351205,0.00058967783],"genre_scores_gemma":[0.99553704,0.000041104828,0.000067988905,0.00011212436,0.00017739557,0.00010460964,0.000044630608,0.0000022750403,0.003912824],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9984895,0.000083899096,0.00029547085,0.00046494894,0.0001987715,0.00046741852],"domain_scores_gemma":[0.99869394,0.000410732,0.000056214525,0.000091234506,0.00060765515,0.0001402169],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071905024,0.00019634317,0.0002809839,0.00003395436,0.00024656538,0.00012485731,0.0001794092,0.00017219414,0.00010749076],"category_scores_gemma":[0.0005906891,0.0000810846,0.0001810471,0.0005485562,0.00029524026,0.0002388157,0.00011142919,0.00014445747,0.0000032890725],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015523852,0.0011930899,0.21270987,0.009502502,0.00025132406,0.00024431595,0.005262394,0.000017806395,0.02160327,0.52216494,0.0075276345,0.21797043],"study_design_scores_gemma":[0.0009937246,0.0025156273,0.3805918,0.000109691246,0.00011971985,0.000060139217,0.03311616,0.00027480282,0.019034725,0.37517893,0.18715397,0.00085069635],"about_ca_topic_score_codex":0.00039324048,"about_ca_topic_score_gemma":0.000084999076,"teacher_disagreement_score":0.21711974,"about_ca_system_score_codex":0.00016372645,"about_ca_system_score_gemma":0.00007555484,"threshold_uncertainty_score":0.3306534},"labels":[],"label_agreement":null},{"id":"W4403740457","doi":"10.1163/23524588-00001096","title":"Effects of insect meals on fish digestibility, blood parameters, and economic performance: a meta-analysis","year":2024,"lang":"en","type":"article","venue":"Journal of Insects as Food and Feed","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Fish ; Insect; Fish meal; Fishery; Animal science; Environmental science; Biology; Food science; Ecology","score_opus":0.03234473127054118,"score_gpt":0.23621148385767862,"score_spread":0.20386675258713743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403740457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957725,0.002939317,4.5714512e-7,0.0009178626,0.00004629495,0.000108088105,0.000028738888,0.0000099151575,0.00017683787],"genre_scores_gemma":[0.9988747,0.00071508164,0.00003167965,0.00025801334,0.00008240518,0.0000024496876,0.000003477583,9.861473e-7,0.00003120231],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991345,0.00008345507,0.00033525913,0.00017439593,0.00015554082,0.00011685839],"domain_scores_gemma":[0.99918354,0.0004540709,0.00017127422,0.000031688236,0.00004671384,0.00011271258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030715603,0.00013567021,0.00057251833,0.00007256334,0.00006636566,0.000093981194,0.00009007179,0.00008096989,0.000055001354],"category_scores_gemma":[0.00005021994,0.000046073706,0.00043126388,0.00024168058,0.000059650723,0.00015770069,0.000025030979,0.00016337555,0.0000014356232],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021349818,0.002401165,0.026429849,0.0022898933,0.20909622,0.00029048906,0.0034579826,0.00012729652,0.7143198,0.003398021,0.0023922639,0.033662003],"study_design_scores_gemma":[0.0021337508,0.028552359,0.5879555,0.00024419453,0.090604916,0.00046996312,0.00032670694,0.00019282877,0.28281286,0.0040445924,0.0019334804,0.0007288807],"about_ca_topic_score_codex":0.00005336291,"about_ca_topic_score_gemma":0.0000988769,"teacher_disagreement_score":0.56152564,"about_ca_system_score_codex":0.000010305971,"about_ca_system_score_gemma":0.000010524024,"threshold_uncertainty_score":0.18788312},"labels":[],"label_agreement":null},{"id":"W4403963768","doi":"10.5376/ija.2024.14.0027","title":"Effects of Vitamin A Supplementation in Female Broodstock Diets of African Catfish on Egg Quality, Egg and Liver Retinol, Ovary Estradiol, and Larval Survival","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Broodstock; Catfish; Biology; Fecundity; Retinol; Ovary; Larva; Vitamin; Animal science; Fishery; Endocrinology; Aquaculture; Fish ; Ecology; Medicine","score_opus":0.01976524250984284,"score_gpt":0.2865891943320002,"score_spread":0.26682395182215735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403963768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964311,0.000882496,0.000005624028,0.002058444,0.0001531204,0.00012434532,0.000115889015,0.0000067984083,0.00022218809],"genre_scores_gemma":[0.998647,0.00074439717,0.00017772865,0.00009132069,0.00022998794,0.0000025484892,0.00004314541,0.0000014981069,0.00006238621],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987049,0.00013399107,0.0004391402,0.00016002113,0.00045892413,0.00010299099],"domain_scores_gemma":[0.9991136,0.00037843193,0.00023384245,0.00002011875,0.00018700815,0.000066953035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030898475,0.00012343729,0.00024602684,0.000058888698,0.000024181945,0.000054479136,0.00016722997,0.00009248298,0.000040529383],"category_scores_gemma":[0.00009345152,0.000054515986,0.00009971628,0.00016276617,0.000079320394,0.00021519349,0.000039739898,0.00020850866,9.448791e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001478156,0.001140331,0.08484075,0.000553999,0.0004522097,0.000357167,0.00816388,0.000009470827,0.8518542,0.008034622,0.003609215,0.039505977],"study_design_scores_gemma":[0.0011127795,0.001013634,0.9512144,0.00072608516,0.000043226384,0.00009899581,0.0021073893,0.000023054647,0.04024529,0.0007738845,0.0024705743,0.00017072921],"about_ca_topic_score_codex":0.00021791663,"about_ca_topic_score_gemma":0.00030950032,"teacher_disagreement_score":0.8663736,"about_ca_system_score_codex":0.00003473693,"about_ca_system_score_gemma":0.000011619216,"threshold_uncertainty_score":0.22230972},"labels":[],"label_agreement":null},{"id":"W4404139525","doi":"10.3390/jmse12112009","title":"Effects of Different Protein and Lipid Levels in Practical Diets for Yellowtail Snapper, Ocyurus chrysurus (Bloch, 1971)","year":2024,"lang":"en","type":"article","venue":"Journal of Marine Science and Engineering","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hatch","keywords":"Fishery; Biology; Zoology","score_opus":0.01547093598912475,"score_gpt":0.23833102504903997,"score_spread":0.22286008905991522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404139525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810517,0.0003099681,0.00009083021,0.0011866392,0.00010182201,0.00015307733,0.0000019533113,0.000008207234,0.0000423184],"genre_scores_gemma":[0.9988961,0.0001295873,0.00075034046,0.00001976435,0.0001627651,0.000005664597,5.5601174e-7,8.2220294e-7,0.000034377234],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99927354,0.00000972705,0.00020501374,0.00012626113,0.00022073224,0.00016475261],"domain_scores_gemma":[0.99954706,0.00021303297,0.000046343455,0.000015502103,0.000075151656,0.000102886355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004531255,0.000086853346,0.00017586186,0.000056607936,0.000042746367,0.000072604416,0.000082408704,0.000038366685,0.000006649658],"category_scores_gemma":[0.00029980708,0.000033532433,0.000041389474,0.00029123682,0.000074949654,0.0002634197,0.00007456733,0.00013880938,2.1195461e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002525941,0.00005646714,0.0005788736,0.00023522553,0.000007106522,0.000015913165,0.000090853275,0.0000043409204,0.9635712,0.0005717386,0.000043041087,0.03479997],"study_design_scores_gemma":[0.0014709699,0.0026338287,0.66967463,0.0016127625,0.00006407671,0.000353996,0.00038686613,0.008988548,0.29479346,0.0016970421,0.017811967,0.0005118679],"about_ca_topic_score_codex":0.000009014705,"about_ca_topic_score_gemma":0.0000079776,"teacher_disagreement_score":0.66909575,"about_ca_system_score_codex":0.000021425114,"about_ca_system_score_gemma":0.000015813048,"threshold_uncertainty_score":0.1367413},"labels":[],"label_agreement":null},{"id":"W4404195314","doi":"10.5376/ija.2024.14.0025","title":"Optimizing Feed Formulations for Enhanced Growth and Environmental Sustainability in Common Carp Aquaculture","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Sustainability; Fishery; Carp; Common carp; Business; Fish ; Biology; Ecology","score_opus":0.009774306808508314,"score_gpt":0.2583792735432121,"score_spread":0.24860496673470378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404195314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.981761,0.0014376966,0.0005007903,0.015105732,0.000267743,0.00033618807,0.0002784117,0.000030440375,0.00028200482],"genre_scores_gemma":[0.99794465,0.00021270607,0.0007467596,0.00025394117,0.0004566367,0.000012635496,0.00021312856,0.0000021380702,0.00015740508],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988162,0.000046912955,0.0004362428,0.000207361,0.0003171217,0.00017618507],"domain_scores_gemma":[0.9993665,0.00018736195,0.00014034825,0.00002432273,0.00018661299,0.000094814844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021023594,0.00016236736,0.00022308761,0.000051332823,0.00008861044,0.00018802873,0.00025472057,0.00014902413,0.000056393357],"category_scores_gemma":[0.00008317922,0.000067195986,0.00019603716,0.00015521729,0.00005802178,0.00050715666,0.00004401249,0.00028598472,0.000001494905],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059988047,0.0005389708,0.0053902585,0.00010725122,0.0002805827,0.00012305165,0.0063906256,0.00011282783,0.9326408,0.011683107,0.0038309724,0.03830167],"study_design_scores_gemma":[0.009196661,0.003226094,0.24303442,0.0019239595,0.000421278,0.001661345,0.045946933,0.004376937,0.21737888,0.17767625,0.29249743,0.0026598214],"about_ca_topic_score_codex":0.00003587415,"about_ca_topic_score_gemma":0.0001884402,"teacher_disagreement_score":0.71526194,"about_ca_system_score_codex":0.00016287537,"about_ca_system_score_gemma":0.000016567217,"threshold_uncertainty_score":0.27401727},"labels":[],"label_agreement":null},{"id":"W4404219302","doi":"10.69517/jars.2024.01.02.0003","title":"Ammonia removal and nitrogen preferences evaluation of indigenous Malaysian microalga Halamphora sp. on white shrimp Penaeus vannamei wastewater","year":2024,"lang":"en","type":"article","venue":"Journal of Aquatic Research and Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Penaeus; Shrimp; Wastewater; Fishery; Indigenous; Shellfish; White (mutation); Ammonia; Biology; Crustacean; Food science; Chemistry; Pulp and paper industry; Environmental science; Aquatic animal; Ecology; Fish ; Biochemistry; Environmental engineering; Engineering","score_opus":0.05139841922429189,"score_gpt":0.33335751077041414,"score_spread":0.28195909154612225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404219302","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99330187,0.0023364436,0.0000028448906,0.0035421613,0.000029935702,0.0005038689,0.000011910382,0.0000069004163,0.00026404054],"genre_scores_gemma":[0.99935085,0.00025904478,0.00010087172,0.000015002466,0.00012255427,0.0000080422205,0.0000077236955,0.0000014191351,0.00013451492],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9970862,0.00075996533,0.00046295792,0.00025569877,0.0010993388,0.00033580855],"domain_scores_gemma":[0.99796444,0.0003991011,0.000114637216,0.00007031568,0.0012463786,0.00020512307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056801247,0.00012962849,0.00027244765,0.00010218013,0.00019333386,0.00021376579,0.00018175862,0.00010611394,0.00009519604],"category_scores_gemma":[0.0007202496,0.000047984937,0.000090284986,0.0004111541,0.00030125745,0.00024027159,0.00006765814,0.0004012264,0.0000024226836],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027385019,0.0019662033,0.31189603,0.0017230747,0.00037243916,0.0003878096,0.016282808,0.000029119814,0.073029384,0.0012494224,0.0024963934,0.5878288],"study_design_scores_gemma":[0.0016427903,0.012172935,0.4451318,0.0005903912,0.00017351909,0.00056857767,0.046539646,0.00199851,0.012234507,0.47396365,0.004498698,0.00048496752],"about_ca_topic_score_codex":0.00022651999,"about_ca_topic_score_gemma":0.00016732521,"teacher_disagreement_score":0.5873439,"about_ca_system_score_codex":0.00017054679,"about_ca_system_score_gemma":0.00021974862,"threshold_uncertainty_score":0.20613484},"labels":[],"label_agreement":null},{"id":"W4404474034","doi":"10.1242/jeb.249771","title":"Effects of hypoxia on the olfactory sensitivity of gilt-head seabream (Sparus aurata)","year":2024,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; University of Toronto; Company of Biologists","keywords":"Hypoxia (environmental); Fishery; Sparidae; Biology; Zoology; Chemistry; Fish ; Oxygen","score_opus":0.026458247968912864,"score_gpt":0.26562505617046217,"score_spread":0.2391668082015493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404474034","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945741,0.00312309,0.0000040330656,0.0013378353,0.00027699742,0.00010327471,0.0000363148,0.000009320168,0.0005349873],"genre_scores_gemma":[0.99929625,0.00009015306,0.000024819486,0.0003035068,0.00024799505,0.000001763148,0.0000050087183,9.2503484e-7,0.000029583374],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990349,0.0002963282,0.0002936984,0.00011572025,0.00013131663,0.00012805968],"domain_scores_gemma":[0.9987408,0.0009248904,0.00018076325,0.000032506243,0.0000643771,0.00005669481],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003116262,0.00011257898,0.00025721194,0.000020534855,0.00004925026,0.00001069387,0.00013428114,0.00010184021,0.00014343059],"category_scores_gemma":[0.00006971137,0.000032778888,0.00021052486,0.00013525868,0.00017445759,0.000061441184,0.000037161342,0.0001829261,0.000011282108],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000115487324,0.00024835867,0.0002206233,0.000011867113,0.000043129352,0.00002170891,0.00013322129,1.927392e-7,0.9936048,0.0019274615,0.001561233,0.0021119374],"study_design_scores_gemma":[0.0001618074,0.001589591,0.010250572,0.00009272987,0.0000136534045,0.00006328928,0.00041911931,0.0000055113305,0.9827164,0.00029190167,0.004328425,0.000067007306],"about_ca_topic_score_codex":0.000044856053,"about_ca_topic_score_gemma":0.0000100350735,"teacher_disagreement_score":0.010888387,"about_ca_system_score_codex":0.000024448576,"about_ca_system_score_gemma":0.000011096432,"threshold_uncertainty_score":0.15704644},"labels":[],"label_agreement":null},{"id":"W4404474919","doi":"10.1016/j.aqrep.2024.102493","title":"Evaluation of muscle nutritional value and flavor quality between triploid and diploid blunt snout bream (Megalobrama amblycephala): Applications of breeding improvement in fish quality","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Megalobrama; Biology; Fish ; Ploidy; Quality (philosophy); Fishery; Zoology; Genetics; Gene","score_opus":0.03818567711959732,"score_gpt":0.3142968757287831,"score_spread":0.2761111986091858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404474919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950493,0.001205769,0.000036159905,0.0015443752,0.00003757841,0.0009310785,0.0003596701,0.00005168342,0.00078439235],"genre_scores_gemma":[0.99876225,0.0001625348,0.00014095346,0.00007989002,0.00019295601,0.0001469326,0.0004656391,0.0000024403303,0.000046427795],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99714625,0.00022970964,0.0010161811,0.00055242394,0.0008537661,0.00020169307],"domain_scores_gemma":[0.9986051,0.0003230754,0.0003794207,0.000099622564,0.00047208782,0.00012073088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002914053,0.00020062774,0.00042110664,0.00004360516,0.00010667768,0.00006823804,0.00008635277,0.00020550919,0.00004916455],"category_scores_gemma":[0.00027874345,0.000097360375,0.00011946534,0.00058606634,0.0001479729,0.00024860678,0.00006980898,0.00018903617,7.363357e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003476993,0.00060506014,0.0836938,0.00058578595,0.00013780831,0.0000069687,0.000848345,0.000003657528,0.8012455,0.0032464915,0.0007380334,0.108853765],"study_design_scores_gemma":[0.0005231018,0.00021202906,0.9641942,0.00022733849,0.00015685399,0.00002614901,0.001027271,0.0000409616,0.015420036,0.011025901,0.0068692393,0.00027691058],"about_ca_topic_score_codex":0.0011208095,"about_ca_topic_score_gemma":0.00091346155,"teacher_disagreement_score":0.88050044,"about_ca_system_score_codex":0.00008055204,"about_ca_system_score_gemma":0.000039565304,"threshold_uncertainty_score":0.3970241},"labels":[],"label_agreement":null},{"id":"W4404960185","doi":"10.1016/j.aquaculture.2024.741874","title":"Single-cell protein (SCP) meals from Methylovorus menthalis as feed ingredients for freshwater Atlantic salmon (Salmo salar L.): Digestibility, growth performance, nutrient utilization, and fish health","year":2024,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ultra Electronics (Canada); National Research Council Canada","funders":"","keywords":"Salmo; Biology; Fishery; Nutrient; Aquaculture; Freshwater fish; Fish ; Fish meal; Aquatic animal; Ecology","score_opus":0.029362390539644144,"score_gpt":0.24835342843709865,"score_spread":0.2189910378974545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404960185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98535866,0.0021512574,0.000033860153,0.00873056,0.00017341391,0.0016808794,0.0010438213,0.0002905947,0.0005369572],"genre_scores_gemma":[0.9922387,0.0005163272,0.0005332966,0.0013516456,0.00044315698,0.00014452322,0.0036369562,0.000008759144,0.0011266248],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.997505,0.00014982492,0.0005041196,0.0008427372,0.00044606972,0.0005522295],"domain_scores_gemma":[0.9990423,0.00018125527,0.00015723112,0.0001032774,0.00021507454,0.00030087295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003420752,0.00039503587,0.00042294685,0.00003759703,0.00045700284,0.0003818505,0.0002660138,0.00028996536,0.00013818839],"category_scores_gemma":[0.00011634051,0.00016274396,0.00015959244,0.00051737,0.0001010997,0.00040042543,0.000103000246,0.00025293592,0.000040870003],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005429275,0.002507679,0.030805252,0.0021240087,0.0003566129,0.00004746343,0.00879512,0.0000021239048,0.70840377,0.0058351173,0.21877365,0.021806289],"study_design_scores_gemma":[0.0013980113,0.00209141,0.017532855,0.00082003593,0.000119898315,0.000023280558,0.001200142,0.00032948417,0.18734904,0.006958657,0.78146255,0.00071463216],"about_ca_topic_score_codex":0.001172917,"about_ca_topic_score_gemma":0.0014488286,"teacher_disagreement_score":0.5626889,"about_ca_system_score_codex":0.000097131684,"about_ca_system_score_gemma":0.00002233806,"threshold_uncertainty_score":0.66365063},"labels":[],"label_agreement":null},{"id":"W4405096333","doi":"10.1016/j.aqrep.2024.102523","title":"Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Agricultural Science and Technology Innovation Program; Norges Forskningsråd; National Key Research and Development Program of China; Chinese Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Biology; Oreochromis; Juvenile; Dysbiosis; Tilapia; Gut flora; Food science; Microbiology; Oxidative stress; Steatosis; Heat stress; Fish ; Fishery; Ecology; Immunology; Animal science; Endocrinology","score_opus":0.010057231449683705,"score_gpt":0.23614719257886238,"score_spread":0.22608996112917867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405096333","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944644,0.0022516677,0.0000037933112,0.0015499061,0.00013821878,0.00087656185,0.00035979942,0.00009791505,0.00025775336],"genre_scores_gemma":[0.9968081,0.00088376005,0.00038575518,0.0002395592,0.00011428973,0.00005837754,0.0007789736,0.000007824557,0.0007233511],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9971858,0.00018139642,0.00091682846,0.0009288171,0.00033392754,0.00045319047],"domain_scores_gemma":[0.9990092,0.00009964716,0.00029173348,0.00016919839,0.00022690138,0.00020331939],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003495982,0.00041504533,0.00058186223,0.0000547737,0.00014381707,0.00015427318,0.00015518126,0.00019663648,0.00026713844],"category_scores_gemma":[0.00014359826,0.00018703274,0.00017727434,0.00063165557,0.00021908272,0.00028017096,0.00011878407,0.00028480595,0.000010660052],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050457766,0.00021272036,0.007305589,0.00019797265,0.000121486235,0.00017656328,0.0012519384,0.000003964692,0.98081994,0.0000071320874,0.0018012945,0.008050935],"study_design_scores_gemma":[0.00058733206,0.00066558085,0.37199885,0.000657348,0.00022084931,0.00025026742,0.0017670445,0.0003346494,0.6151036,0.0006071441,0.00684875,0.0009585879],"about_ca_topic_score_codex":0.00042908508,"about_ca_topic_score_gemma":0.0016198714,"teacher_disagreement_score":0.36571637,"about_ca_system_score_codex":0.00007669818,"about_ca_system_score_gemma":0.000048943308,"threshold_uncertainty_score":0.7626974},"labels":[],"label_agreement":null},{"id":"W4405135183","doi":"10.1016/j.ecoenv.2024.117459","title":"Histological, physiological and transcriptomic analysis in hepatopancreas of Procambarus clarkii under heat stress","year":2024,"lang":"en","type":"article","venue":"Ecotoxicology and Environmental Safety","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Guangdong Ocean University","keywords":"Hepatopancreas; Procambarus clarkii; Transcriptome; Heat stress; Biology; Stress (linguistics); Crayfish; Fight-or-flight response; Ecology; Biochemistry; Gene expression; Animal science; Gene","score_opus":0.010392803362799064,"score_gpt":0.20355887534595757,"score_spread":0.1931660719831585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405135183","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957837,0.0027759674,0.000014667847,0.0008930531,0.00003360609,0.00015701109,0.0001787933,0.000023983612,0.00013924821],"genre_scores_gemma":[0.99792445,0.0015019145,0.0000450601,0.00026305715,0.000039456794,0.000016109649,0.00015713072,7.488892e-7,0.00005210164],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990799,0.000112639354,0.00021666664,0.00034851563,0.00006530782,0.00017697309],"domain_scores_gemma":[0.9997814,0.00009219912,0.000021292806,0.000029382183,0.000001457505,0.00007426189],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010772509,0.00013155586,0.00029593933,0.000025916954,0.00008338245,0.0000104487635,0.000065352244,0.00020652363,0.00068664004],"category_scores_gemma":[0.0000036326599,0.00005470842,0.000108934364,0.00018181195,0.00032516857,0.00006492501,0.00004237913,0.00016435796,0.0000045262836],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029223575,0.00063337357,0.19872135,0.0000477839,0.00023995449,0.000034707555,0.00019944944,0.00006698256,0.7920283,0.0012645724,0.00015258348,0.0063186954],"study_design_scores_gemma":[0.00022161574,0.0003268756,0.9942718,0.000013299909,0.0000978821,0.000015369838,0.00034217417,0.0007249856,0.0013139708,0.0006946775,0.0018401776,0.00013713737],"about_ca_topic_score_codex":0.000048589278,"about_ca_topic_score_gemma":0.0004663574,"teacher_disagreement_score":0.79555047,"about_ca_system_score_codex":0.000038291095,"about_ca_system_score_gemma":0.0000019350664,"threshold_uncertainty_score":0.7518227},"labels":[],"label_agreement":null},{"id":"W4405151242","doi":"10.31857/s0320965224050127","title":"Effect of temperature on the coagulation activity of blood plasma in rainbow trout (<i>Oncorhynchus Mykiss</i>), common carp (<i>Cyprinus Carpio</i>) and the african catfish (<i>Clarias Gariepinus</i>) <i>in vitro</i>","year":2024,"lang":"en","type":"article","venue":"Биология внутренних вод","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cooke Aquaculture (Canada)","funders":"","keywords":"Rainbow trout; Cyprinus; Carp; Common carp; Fishery; Animal science; Coagulation; Chemistry; Biology; Fish ; Internal medicine; Medicine","score_opus":0.009354881917841253,"score_gpt":0.21868261523827223,"score_spread":0.20932773332043098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405151242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9582205,0.010731553,0.00001928846,0.007379062,0.0010354625,0.0055493633,0.0020825577,0.000641641,0.014340594],"genre_scores_gemma":[0.9907421,0.0015057337,0.00015178167,0.00065531227,0.0014317194,0.0009785406,0.0010311723,0.00011785712,0.0033857983],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.98205316,0.005070817,0.0032254048,0.0034841015,0.0032233668,0.002943134],"domain_scores_gemma":[0.98737174,0.0072982274,0.0016922842,0.0018048198,0.0007559829,0.0010769432],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["metaepi_narrow","sts","research_integrity"],"category_scores_codex":[0.0058151605,0.0028409455,0.0041286475,0.0007661113,0.0017024404,0.0010146779,0.002904557,0.0025178292,0.00047525988],"category_scores_gemma":[0.001602437,0.0014557042,0.0019457347,0.0050610094,0.003314582,0.0012067045,0.0010036421,0.002830747,0.00012828661],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036130266,0.001575223,0.00048100366,0.0005612492,0.0006847606,0.00025374396,0.003416677,0.00018694923,0.94024426,0.026252111,0.014329823,0.0084011955],"study_design_scores_gemma":[0.025435388,0.009550567,0.14821483,0.0038781734,0.0036814704,0.000827946,0.0007834671,0.0063321055,0.4190411,0.005150535,0.36922303,0.007881387],"about_ca_topic_score_codex":0.00030695763,"about_ca_topic_score_gemma":0.014463833,"teacher_disagreement_score":0.5212031,"about_ca_system_score_codex":0.0007836613,"about_ca_system_score_gemma":0.000405026,"threshold_uncertainty_score":0.9995972},"labels":[],"label_agreement":null},{"id":"W4405353743","doi":"10.1016/j.aqrep.2024.102563","title":"Overwintering temperature affects lipid and fatty acid metabolism in hepatopancreas and ovary of female mud crab Scylla paramamosain","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Scylla paramamosain; Hepatopancreas; Overwintering; Ovary; Biology; Lipid metabolism; Fatty acid; Chemistry; Zoology; Fishery; Botany; Biochemistry; Endocrinology; Gene","score_opus":0.010020504293016529,"score_gpt":0.22480433377496475,"score_spread":0.2147838294819482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405353743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98477924,0.013074565,0.0000018089598,0.00077566406,0.00014711876,0.00028907196,0.000042865096,0.0000944898,0.0007951871],"genre_scores_gemma":[0.9981816,0.00077859964,0.00021544012,0.0002298887,0.00029102384,0.00002227542,0.00008411168,0.0000031840605,0.00019388911],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99848944,0.000091205744,0.00035501068,0.00056114484,0.00023266311,0.00027052438],"domain_scores_gemma":[0.99953747,0.0000801539,0.00010819916,0.0000803429,0.000046438214,0.00014739085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033172165,0.00026358847,0.00041745525,0.000032361593,0.000092527276,0.00015012985,0.00007225642,0.00025793424,0.000059638103],"category_scores_gemma":[0.00006542192,0.0001041988,0.00011156512,0.00043051897,0.00009841535,0.00027145998,0.00008905037,0.00030029775,0.0000020971781],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033361277,0.00007291657,0.028146774,0.00017566852,0.000039232207,0.0006641789,0.0006436935,3.8067932e-7,0.9597947,0.00063352095,0.0012961047,0.0084994985],"study_design_scores_gemma":[0.0004954104,0.00029322374,0.6610924,0.001274544,0.000114955656,0.0034145531,0.0015675415,0.00006866359,0.21465588,0.0016908405,0.114447154,0.00088485045],"about_ca_topic_score_codex":0.00018382889,"about_ca_topic_score_gemma":0.00033327763,"teacher_disagreement_score":0.74513876,"about_ca_system_score_codex":0.000016756054,"about_ca_system_score_gemma":0.0000099320505,"threshold_uncertainty_score":0.42491037},"labels":[],"label_agreement":null},{"id":"W4405355127","doi":"10.1016/j.aqrep.2024.102558","title":"Reproductive performance of female largemouth bass (Micropterus salmoides) broodstock was enhanced by dietary small peptides","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Micropterus; Broodstock; Bass (fish); Fishery; Biology; Zoology; Fish ; Aquaculture","score_opus":0.01569193181555221,"score_gpt":0.2223028104908575,"score_spread":0.2066108786753053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405355127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896483,0.0035811057,0.000009317085,0.0009555664,0.0002683786,0.00041823715,0.00010930077,0.00025086344,0.004758927],"genre_scores_gemma":[0.9918675,0.00034080062,0.000333733,0.00018775089,0.00046652465,0.000039379167,0.00048568205,0.000005278307,0.006273378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99757797,0.00007541593,0.0006393927,0.0009356197,0.00036001758,0.00041155945],"domain_scores_gemma":[0.99910957,0.000074867276,0.0002625885,0.00019726313,0.00020784223,0.00014787885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037633284,0.00034663576,0.0004294254,0.000022834349,0.0001956064,0.00009595597,0.00020095799,0.0002328111,0.00025199648],"category_scores_gemma":[0.00008921711,0.00013627783,0.00028643038,0.0005611394,0.00012951055,0.00030822546,0.00008296289,0.00032933193,0.00005090287],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050089715,0.0001748812,0.0034601702,0.00013698387,0.000078049656,0.00008190784,0.0007266453,0.0000025730708,0.96397465,0.000030937434,0.013973752,0.017309329],"study_design_scores_gemma":[0.00013140481,0.00054449006,0.024680126,0.00038307966,0.00008858843,0.00032831682,0.00097049994,0.000017469723,0.839768,0.00025584563,0.1322408,0.000591406],"about_ca_topic_score_codex":0.00023150841,"about_ca_topic_score_gemma":0.0001556611,"teacher_disagreement_score":0.12420671,"about_ca_system_score_codex":0.000047730577,"about_ca_system_score_gemma":0.000018805213,"threshold_uncertainty_score":0.55572486},"labels":[],"label_agreement":null},{"id":"W4405408994","doi":"10.1016/j.lwt.2024.117233","title":"Nutrient and heavy metals composition of dried fish varieties from Bangladesh","year":2024,"lang":"en","type":"article","venue":"LWT","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Fish ; Composition (language); Heavy metals; Nutrient; Dried fish; Fishery; Biology; Chemistry; Environmental chemistry; Ecology; Art","score_opus":0.015136071730182487,"score_gpt":0.21608136529161184,"score_spread":0.20094529356142934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405408994","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99260616,0.0011844537,0.00004562629,0.0043447707,0.000080464044,0.000090263995,0.00024256644,0.000068050605,0.0013376682],"genre_scores_gemma":[0.99884117,0.00010691087,0.00011151795,0.00035617733,0.00014265277,0.000005355447,0.0002350358,4.303278e-7,0.00020077986],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99954575,0.00002987293,0.00010844566,0.00014052737,0.00010075615,0.00007462905],"domain_scores_gemma":[0.99979705,0.00009886371,0.000020288637,0.000019488813,0.00002339141,0.000040915238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000030317775,0.00006190256,0.00010793213,0.0000060183365,0.00005356766,0.00005919027,0.000048725513,0.000055470686,0.000337566],"category_scores_gemma":[0.000004597143,0.000022882235,0.000048782615,0.0001250704,0.000051049952,0.00007701008,0.000021752265,0.00005282015,0.000011020481],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007004085,0.00012523314,0.00059686456,0.000040924435,0.000049700597,0.000008537744,0.00051537814,2.6051308e-7,0.9466377,0.02810375,0.016737135,0.0071145114],"study_design_scores_gemma":[0.00029450023,0.0003272283,0.06555577,0.00015647599,0.00007089834,0.000010221355,0.0007368548,0.0001525064,0.5948934,0.03520512,0.302328,0.0002690504],"about_ca_topic_score_codex":0.000121018835,"about_ca_topic_score_gemma":0.000051024006,"teacher_disagreement_score":0.3517443,"about_ca_system_score_codex":0.0000052617584,"about_ca_system_score_gemma":6.0449617e-7,"threshold_uncertainty_score":0.36961108},"labels":[],"label_agreement":null},{"id":"W4405458645","doi":"10.3389/faquc.2024.1428684","title":"A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm","year":2024,"lang":"en","type":"article","venue":"Frontiers in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Salmo; Aquaculture; Fishery; Fish ; Environmental science; Biology","score_opus":0.014966249935394506,"score_gpt":0.25637805918393064,"score_spread":0.24141180924853614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405458645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995328,0.00020420167,0.0000010271839,0.0027649405,0.00019103038,0.0012432329,0.00012840668,0.000037168706,0.00010195324],"genre_scores_gemma":[0.9992709,0.0000351261,0.000011437487,0.00024166466,0.0001578988,0.00010271044,0.00006039872,0.0000040759346,0.00011578117],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980132,0.0006817549,0.00032579768,0.00042763838,0.00029922504,0.00025238286],"domain_scores_gemma":[0.9993949,0.00031011892,0.00005813651,0.00013527504,0.000041284715,0.000060307553],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003528989,0.00031410038,0.00042711766,0.000040126,0.00034493176,0.000051673473,0.00027535274,0.0001737095,0.000038192295],"category_scores_gemma":[0.00007179748,0.000086855216,0.00017499953,0.0005022055,0.00013350863,0.000057590496,0.00006137164,0.0005992593,0.0000061612245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030595295,0.0045270827,0.3553151,0.0004030675,0.0008385417,0.0015965415,0.026619576,0.00035588728,0.5708936,0.003977986,0.02655985,0.0058532786],"study_design_scores_gemma":[0.004891143,0.01443949,0.8614574,0.0015737715,0.000526933,0.0007300771,0.044515733,0.0006905514,0.06749087,0.0004643878,0.001999467,0.0012201588],"about_ca_topic_score_codex":0.0006391133,"about_ca_topic_score_gemma":0.0010917754,"teacher_disagreement_score":0.5061423,"about_ca_system_score_codex":0.000043994634,"about_ca_system_score_gemma":0.000005196741,"threshold_uncertainty_score":0.35418528},"labels":[],"label_agreement":null},{"id":"W4405510986","doi":"10.1186/s12864-024-11131-2","title":"Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)","year":2024,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Huntsman Marine Science Centre","funders":"Genome Atlantic; Agriculture and Agri-Food Canada; New Brunswick Innovation Foundation; Atlantic Canada Opportunities Agency; Government of Canada; Genome Canada","keywords":"FADS2; Polyunsaturated fatty acid; Biology; Salmo; Fatty acid; Fatty acid desaturase; Biochemistry; Food science; Fatty acid metabolism; Linoleic acid; Eicosapentaenoic acid; Candidate gene; Gene; Genetics; Docosahexaenoic acid; Fish ","score_opus":0.0165187338434259,"score_gpt":0.2193822625549305,"score_spread":0.20286352871150462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405510986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982878,0.0002682252,0.000038546845,0.0007122528,0.000038241633,0.00017864181,0.0001811751,0.000120326076,0.00017482293],"genre_scores_gemma":[0.9983101,0.00013324528,0.00031960264,0.00018843904,0.00012239149,0.00001749299,0.0008593261,0.0000024604415,0.000046974663],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991104,0.00006785588,0.00017281793,0.00027609637,0.00011770448,0.0002551408],"domain_scores_gemma":[0.99969536,0.00008834062,0.000053132528,0.000043639622,0.000032713273,0.00008680499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007385721,0.00014574431,0.00018461274,0.000023656365,0.0001205964,0.00011089207,0.00014220747,0.000045841127,0.00003492913],"category_scores_gemma":[0.000009277403,0.00005797126,0.00006399491,0.0007340595,0.000081292965,0.00007043658,0.000031042873,0.00013789583,0.00004974204],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007364126,0.00020886719,0.8505034,0.000022782204,0.000049801693,0.00006437281,0.00032316623,0.00008938157,0.14282891,0.00018920195,0.0006420037,0.0050044707],"study_design_scores_gemma":[0.00015734714,0.00018875636,0.9911348,0.000036616526,0.000025282274,0.000014570707,0.00029552105,0.00046729512,0.0022014137,0.000039171653,0.00520001,0.00023919682],"about_ca_topic_score_codex":0.00074977515,"about_ca_topic_score_gemma":0.17496666,"teacher_disagreement_score":0.17421688,"about_ca_system_score_codex":0.00009536598,"about_ca_system_score_gemma":0.000020326215,"threshold_uncertainty_score":0.84008807},"labels":[],"label_agreement":null},{"id":"W4405532407","doi":"10.1093/conphys/coae084","title":"Effect of L-alanine exposure during early life stage on olfactory development, growth and survival in age-0 lake sturgeon Acipenser fulvescens","year":2024,"lang":"en","type":"article","venue":"Conservation Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Manitoba Hydro","keywords":"Biology; Lake sturgeon; Acipenser; Olfaction; Zoology; Ecology; Abundance (ecology); Sturgeon; Fishery; Fish ","score_opus":0.019707299765775253,"score_gpt":0.2238567169730662,"score_spread":0.20414941720729093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405532407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99873024,0.00013881423,4.8487067e-7,0.0005378835,0.00009286264,0.00018772365,0.000036172118,0.00006142068,0.00021437119],"genre_scores_gemma":[0.9991579,0.000044587512,0.0000064402866,0.00030346678,0.00008233568,0.000018795701,0.00016378371,0.0000018171651,0.00022085498],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989495,0.00022815168,0.0002475308,0.00029116645,0.00010995819,0.00017365112],"domain_scores_gemma":[0.9993961,0.00040988595,0.00006149467,0.00003777212,0.00003336327,0.00006137897],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018377848,0.00015247722,0.0002572394,0.00003297666,0.00006884886,0.000023351815,0.000080636855,0.00012069078,0.000095890326],"category_scores_gemma":[0.00008741097,0.00006558793,0.000044069686,0.00024287378,0.000075805314,0.00009865246,0.000037252456,0.0001599426,0.000013155194],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024966453,0.000043824777,0.07800652,0.00015552356,0.000017662933,0.000011293833,0.00018712676,7.103308e-7,0.92024654,0.00044059224,0.0001580637,0.00048249232],"study_design_scores_gemma":[0.00038056195,0.00042749234,0.9527224,0.00006721743,0.000004603133,9.5364203e-7,0.000038621485,0.000004580861,0.043334853,0.00005721597,0.0028386847,0.00012285332],"about_ca_topic_score_codex":0.000058357804,"about_ca_topic_score_gemma":0.00051817164,"teacher_disagreement_score":0.8769117,"about_ca_system_score_codex":0.0000098341425,"about_ca_system_score_gemma":0.000010785353,"threshold_uncertainty_score":0.2674598},"labels":[],"label_agreement":null},{"id":"W4405733749","doi":"10.1016/j.aqrep.2024.102583","title":"Effect of the gut core microbiota Cetobacterium on the growth, physiology, and nutritional metabolism of Nile tilapia (Oreochromis niloticus)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Nile tilapia; Oreochromis; Gut flora; Biology; Metabolism; Fish ; Zoology; Physiology; Fishery; Biochemistry","score_opus":0.008676426359177382,"score_gpt":0.21525955451867806,"score_spread":0.2065831281595007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405733749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99352074,0.0010075539,1.7635034e-7,0.0036101115,0.00024296003,0.00045384964,0.00019152487,0.00004181928,0.0009312737],"genre_scores_gemma":[0.9988153,0.000107548236,0.00001227573,0.00031432667,0.00028279106,0.000025748497,0.00011390942,0.0000024332253,0.0003256731],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986281,0.00018218192,0.00036773595,0.00037051996,0.0002529775,0.00019851647],"domain_scores_gemma":[0.99905586,0.0004227943,0.00021289564,0.00012914064,0.0001217439,0.000057563473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037141336,0.00023071653,0.0003471444,0.000012763422,0.00016759215,0.00004060036,0.00019599685,0.0001784835,0.00029211052],"category_scores_gemma":[0.00013553372,0.000056790508,0.00029420474,0.0003776346,0.00033946423,0.00007343443,0.00008855842,0.00025000933,0.0000070129845],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044130968,0.0000724025,0.00066640443,0.000121233046,0.000056155834,0.000015210147,0.00010316515,1.3835178e-7,0.98152035,0.0023306354,0.014704026,0.00036612776],"study_design_scores_gemma":[0.00023891358,0.00047965322,0.1929261,0.00042387916,0.00016852586,0.0006152544,0.00013585605,0.000005699503,0.74164635,0.003198649,0.059882157,0.0002789778],"about_ca_topic_score_codex":0.000066021115,"about_ca_topic_score_gemma":0.000025383679,"teacher_disagreement_score":0.23987404,"about_ca_system_score_codex":0.000013105261,"about_ca_system_score_gemma":0.000010529049,"threshold_uncertainty_score":0.31984052},"labels":[],"label_agreement":null},{"id":"W4405893976","doi":"10.1038/s41467-024-55050-y","title":"A high-protein diet-responsive gut hormone regulates behavioral and metabolic optimization in Drosophila melanogaster","year":2024,"lang":"en","type":"article","venue":"Nature Communications","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics; Core Research for Evolutional Science and Technology; Life Science Center for Survival Dynamics Tsukuba Advanced Research Alliance; Japan Society for the Promotion of Science; Ministry of Education, Culture, Sports, Science and Technology; University of Tsukuba; Japan Agency for Medical Research and Development","keywords":"Drosophila melanogaster; Drosophila (subgenus); Hormone; Feeding behavior; Biology; Cell biology; Bioinformatics; Genetics; Endocrinology; Gene","score_opus":0.019870315660457293,"score_gpt":0.2693738472168783,"score_spread":0.249503531556421,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405893976","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93069196,0.039230786,0.000004486514,0.029211093,0.000043045093,0.0003420869,0.000108909495,0.0001233014,0.0002443371],"genre_scores_gemma":[0.9944949,0.0013171982,0.003140386,0.00024403911,0.000073331736,0.000071776354,0.0004254689,0.0000019188305,0.00023096311],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99920964,0.00013894864,0.00017922759,0.0002143216,0.000118020995,0.00013985221],"domain_scores_gemma":[0.99954057,0.00011698364,0.000036384725,0.00017517334,0.000073594274,0.000057305995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001400136,0.00012409128,0.00014523357,0.000044641674,0.00027466792,0.00010428423,0.0003348832,0.00025301182,0.000048567028],"category_scores_gemma":[0.00003862941,0.00005499098,0.00005017502,0.0005862747,0.00010810336,0.00021149339,0.00022467351,0.0005208672,0.000008208945],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021145544,0.0006667415,0.00062433997,0.000014790013,0.000051003735,0.000015387353,0.0016264943,0.000046549478,0.86500037,0.11449706,0.004762326,0.012483492],"study_design_scores_gemma":[0.0014920068,0.0014414996,0.58407706,0.00047293812,0.00022072102,0.000043611322,0.0013507267,0.0063447463,0.007352579,0.016654119,0.37918463,0.0013653417],"about_ca_topic_score_codex":0.00008212772,"about_ca_topic_score_gemma":0.000862887,"teacher_disagreement_score":0.8576478,"about_ca_system_score_codex":0.000018829556,"about_ca_system_score_gemma":0.000006704152,"threshold_uncertainty_score":0.22629377},"labels":[],"label_agreement":null},{"id":"W4405929352","doi":"10.32360/acmar.v57i2.91915","title":"PRELIMINARY RESULTS OF FIRST PILOT PROJECT TO ASSESS THE BIOLOGICAL ADAPTABILITY AND ZOOTECHNICAL PERFORMANCE OF THE DUSKY GROUPER (Epinephelus marginatus) IN NORTHEASTERN BRAZIL","year":2024,"lang":"en","type":"article","venue":"Arquivos de Ciências do Mar","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Grieg Seafood (Canada)","funders":"","keywords":"Grouper; Adaptability; Fishery; Geography; Biology; Fish ; Ecology","score_opus":0.04160591045494361,"score_gpt":0.26043136617531387,"score_spread":0.21882545572037027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405929352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927838,0.00045740363,0.0000027905646,0.00537308,0.0000490189,0.0006138214,0.00010219755,0.000036262365,0.0005816479],"genre_scores_gemma":[0.99937385,0.00016194578,0.00006581397,0.00019727905,0.00008158013,0.000041495754,0.000010223059,0.0000016609497,0.00006611917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99858755,0.00020371788,0.00037321576,0.0003531763,0.00022686807,0.00025545928],"domain_scores_gemma":[0.99914294,0.00052692846,0.00006918524,0.0001423606,0.0000632011,0.00005537818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008041651,0.00015536866,0.00021885739,0.00002027793,0.00011816791,0.000034790395,0.0004127035,0.00013254827,0.000035925652],"category_scores_gemma":[0.0002697209,0.00004598398,0.00009326287,0.0006655413,0.00026917105,0.00009126834,0.00029041324,0.00028624255,0.00000385086],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051463987,0.0013565824,0.8513514,0.000487892,0.00005741847,0.000021415355,0.0017159771,0.000034734698,0.08291484,0.001982977,0.0034460495,0.05148432],"study_design_scores_gemma":[0.00022221568,0.0016082614,0.9845428,0.00020378547,0.0000105885065,0.000024501072,0.00024027565,0.00044312203,0.0015276315,0.00021318192,0.010839495,0.00012416735],"about_ca_topic_score_codex":0.00036147572,"about_ca_topic_score_gemma":0.0015749576,"teacher_disagreement_score":0.13319138,"about_ca_system_score_codex":0.00003464708,"about_ca_system_score_gemma":0.000018247762,"threshold_uncertainty_score":0.18751723},"labels":[],"label_agreement":null},{"id":"W4406387882","doi":"10.1016/s0967-0653(98)83844-1","title":"10.1016/s0967-0653(98)83844-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Juvenile; Excretion; Penaeus; Salinity; Ammonia; Saponin; Oxygen; Biology; Animal science; Chemistry; Fishery; Environmental chemistry; Ecology; Endocrinology; Biochemistry; Shrimp; Medicine","score_opus":0.00892913241825533,"score_gpt":0.16960358844457557,"score_spread":0.16067445602632024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406387882","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028952525,0.000042972344,3.4768192e-8,0.0022875182,7.6796175e-7,0.00013418002,0.000036527115,0.00013997582,0.9944628],"genre_scores_gemma":[0.0005508637,6.529756e-7,0.000030716164,0.00024411363,0.000328565,0.000012993554,0.000078175195,9.4630866e-7,0.99875295],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99924034,0.00003668136,0.00012625403,0.00021478254,0.00015326196,0.00022865752],"domain_scores_gemma":[0.9996944,0.00003910239,0.000019509216,0.00004689212,0.000035054545,0.00016505388],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007508814,0.00011641884,0.0001269706,0.000007149335,0.0001308916,0.000052220603,0.0002012612,0.000077631645,0.99945045],"category_scores_gemma":[0.000014254131,0.000042606363,0.00007698039,0.00026269018,0.00002675561,0.00008020424,0.00002303729,0.000079683305,0.998515],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032689717,0.000050240436,7.849131e-8,9.2035293e-7,0.0000035015892,0.0000019251552,0.0000052419996,6.771244e-7,0.000908354,0.0000017863271,0.47404706,0.5249475],"study_design_scores_gemma":[0.00009934404,0.0001823091,0.00022605168,0.000008434332,0.000005431702,0.0000053577533,0.0000032700577,0.00000675619,0.00037073012,0.000027412381,0.99891233,0.00015255253],"about_ca_topic_score_codex":0.000036263733,"about_ca_topic_score_gemma":0.0000027704255,"teacher_disagreement_score":0.52486527,"about_ca_system_score_codex":0.0000129620485,"about_ca_system_score_gemma":0.0000022352676,"threshold_uncertainty_score":0.17374371},"labels":[],"label_agreement":null},{"id":"W4406392257","doi":"10.1016/s0967-0653(97)89598-1","title":"10.1016/s0967-0653(97)89598-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Penaeus; Human fertilization; Biology; Mating; In vitro fertilisation; Artificial insemination; Andrology; Fishery; Zoology; Shrimp; Anatomy; Pregnancy; Genetics; Embryo; Medicine","score_opus":0.01025295983697121,"score_gpt":0.17016325498930399,"score_spread":0.15991029515233277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406392257","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016194492,0.00005531235,3.9424187e-8,0.0023447252,7.649217e-7,0.0001400519,0.000037371727,0.00014275036,0.99565953],"genre_scores_gemma":[0.00032404836,7.3482477e-7,0.00003051672,0.0002654615,0.00033595198,0.000013690763,0.000080677135,9.615602e-7,0.998948],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921995,0.000037812413,0.00013012768,0.00022027097,0.00015623767,0.00023561009],"domain_scores_gemma":[0.99968356,0.000041973817,0.00002018264,0.00004778541,0.000036932597,0.00016954727],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007730268,0.000119551376,0.00012593462,0.000007294722,0.00013839286,0.00005269676,0.00020594141,0.00008010633,0.9992782],"category_scores_gemma":[0.000014858592,0.00004378438,0.00007928017,0.00026590595,0.000027774107,0.00008376119,0.000023832943,0.000082666804,0.99927306],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038631013,0.000056537596,1.254336e-7,0.0000010292372,0.0000036592915,0.0000021548983,0.000005560074,7.3672595e-7,0.00067455595,0.000001995117,0.16855142,0.8306636],"study_design_scores_gemma":[0.00010653419,0.00019284306,0.00010556981,0.00000873236,0.00000531458,0.000005626015,0.0000035083528,0.0000065797376,0.00038142147,0.000029464112,0.9989977,0.00015670045],"about_ca_topic_score_codex":0.000030377947,"about_ca_topic_score_gemma":0.0000025456518,"teacher_disagreement_score":0.8305069,"about_ca_system_score_codex":0.000013316958,"about_ca_system_score_gemma":0.0000022789282,"threshold_uncertainty_score":0.17854752},"labels":[],"label_agreement":null},{"id":"W4406398598","doi":"10.1016/0967-0653(93)92725-y","title":"10.1016/0967-0653(93)92725-y","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Benthos; DCMU; Photosynthesis; In situ; Production (economics); Environmental science; Chemistry; Biology; Ecology; Botany; Photosystem II","score_opus":0.008212271435829265,"score_gpt":0.1629355172838783,"score_spread":0.15472324584804906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406398598","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005924684,0.00004827904,3.939068e-8,0.0023913786,8.727027e-7,0.00013961887,0.00004401902,0.00014656517,0.9913045],"genre_scores_gemma":[0.0013817246,5.853613e-7,0.000028425282,0.00027555524,0.00032344984,0.000013339104,0.00009813159,9.543483e-7,0.99787784],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922174,0.000037414804,0.0001288277,0.0002200766,0.00015720307,0.00023475882],"domain_scores_gemma":[0.9996842,0.00004123635,0.00001980453,0.000047786572,0.00003735487,0.00016959691],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000076571916,0.00011856932,0.00012465406,0.000007208215,0.00013733613,0.000053389533,0.00020582967,0.00007861287,0.99850464],"category_scores_gemma":[0.000015689446,0.00004328574,0.00007832401,0.00027178274,0.000027492271,0.00008281949,0.000023166154,0.000080430334,0.99442506],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034188983,0.000058369424,2.5784172e-7,0.0000010269608,0.0000037358188,0.0000022012446,0.0000055916325,7.8243363e-7,0.0020020623,0.0000029801213,0.3635622,0.63432664],"study_design_scores_gemma":[0.000096018775,0.00018969567,0.00038022996,0.0000084149115,0.0000052502132,0.0000062997437,0.0000028874147,0.0000071451195,0.00043103087,0.000030881165,0.9986865,0.00015565856],"about_ca_topic_score_codex":0.00003304975,"about_ca_topic_score_gemma":0.0000026505784,"teacher_disagreement_score":0.6351243,"about_ca_system_score_codex":0.000013073601,"about_ca_system_score_gemma":0.0000022168756,"threshold_uncertainty_score":0.17651412},"labels":[],"label_agreement":null},{"id":"W4406428396","doi":"10.1242/jeb.249654","title":"Accounting for the role of the gastro-intestinal tract in the ammonia and urea nitrogen dynamics of freshwater rainbow trout on long-term satiation feeding","year":2025,"lang":"en","type":"article","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Ammonia; Urea; Term (time); Gastro-; Digestive tract; Urea cycle; Biology; Fish ; Zoology; Ecology; Fishery; Internal medicine; Biochemistry; Amino acid; Medicine; Arginine; Physics; Disease","score_opus":0.012337498922811566,"score_gpt":0.2609004960003592,"score_spread":0.24856299707754764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406428396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99685144,0.00055286416,0.000011847199,0.0022840889,0.000050339007,0.00016453744,0.000017707394,0.000001228136,0.00006594171],"genre_scores_gemma":[0.9995519,0.000013630614,0.00010120448,0.00023311624,0.0000825397,0.00000538694,0.000007681148,4.3202812e-7,0.000004145417],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994376,0.00007925183,0.00025553678,0.00006441231,0.00007022341,0.00009302491],"domain_scores_gemma":[0.9993179,0.00034412942,0.00025572468,0.00002469847,0.000047210608,0.000010340284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029667164,0.00006685577,0.00012840718,0.000015429641,0.00009368702,0.000016185682,0.00020659219,0.00004887496,0.00000981693],"category_scores_gemma":[0.000050923027,0.000016921793,0.00009757367,0.00008900305,0.00009315985,0.000043057225,0.000026959908,0.00011195545,7.6917324e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013303968,0.00010014083,0.28918114,0.0000024454816,0.0000128445,2.119372e-7,0.00025597223,0.0000011049431,0.70708805,0.0007850563,0.000025688643,0.0024143236],"study_design_scores_gemma":[0.000883958,0.001183104,0.63651824,0.0001353555,0.000036323043,0.00006687741,0.009141744,0.00040154604,0.34867764,0.0024579947,0.00041879684,0.00007843962],"about_ca_topic_score_codex":0.00003378065,"about_ca_topic_score_gemma":0.00017099542,"teacher_disagreement_score":0.35841042,"about_ca_system_score_codex":0.0000247602,"about_ca_system_score_gemma":0.000005096054,"threshold_uncertainty_score":0.072057426},"labels":[],"label_agreement":null},{"id":"W4406429126","doi":"10.1016/0967-0653(93)92960-r","title":"10.1016/0967-0653(93)92960-r","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Metamorphosis; Hatching; Heavy metals; Biology; Penaeus; Larva; Fishery; Botany; Chemistry; Ecology; Environmental chemistry; Shrimp","score_opus":0.008214412058950954,"score_gpt":0.1630461873063598,"score_spread":0.15483177524740885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406429126","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0055390825,0.00004839784,4.0467825e-8,0.0024191844,8.7310895e-7,0.00013731519,0.000042959186,0.00014665189,0.9916655],"genre_scores_gemma":[0.0013079239,5.9134265e-7,0.000029171662,0.00027622012,0.0003243537,0.000013021409,0.00009699931,9.54432e-7,0.9979508],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922264,0.000037531012,0.00012891943,0.00022025095,0.0001558758,0.00023477149],"domain_scores_gemma":[0.9996854,0.000041331416,0.000019800924,0.000047799902,0.000035983234,0.00016969621],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007665295,0.00011855739,0.00012459054,0.000007203387,0.00013706354,0.000053318254,0.00020577088,0.00007861136,0.9985344],"category_scores_gemma":[0.000015019792,0.00004327867,0.00007830538,0.00027132858,0.0000274174,0.00008265887,0.000023201921,0.00008040955,0.99463296],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034084595,0.000058359168,2.6448083e-7,0.0000010434525,0.0000037308178,0.0000022013296,0.000005984749,8.228344e-7,0.0018635773,0.0000025229542,0.36443937,0.6335881],"study_design_scores_gemma":[0.00009537132,0.00018615625,0.0004256056,0.000008416921,0.0000053236245,0.000006308802,0.000003451327,0.00000751077,0.0003955804,0.000030892494,0.9986797,0.00015568397],"about_ca_topic_score_codex":0.000032979315,"about_ca_topic_score_gemma":0.0000026486882,"teacher_disagreement_score":0.6342403,"about_ca_system_score_codex":0.000013067209,"about_ca_system_score_gemma":0.0000022223903,"threshold_uncertainty_score":0.17648529},"labels":[],"label_agreement":null},{"id":"W4406433583","doi":"10.1016/0967-0653(96)81171-9","title":"10.1016/0967-0653(96)81171-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clupea; Herring; Predation; Spring (device); Fishery; Biology; Larva; Zoology; Ecology; Physics; Fish ","score_opus":0.008728457786526573,"score_gpt":0.16624655692438955,"score_spread":0.157518099137863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406433583","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0060618557,0.000047154062,3.91125e-8,0.0026320696,8.6539256e-7,0.0001364413,0.000042890002,0.00014502801,0.99093366],"genre_scores_gemma":[0.0013227235,5.9845945e-7,0.00002904881,0.00027684862,0.00032787543,0.000012978904,0.00009690017,9.537944e-7,0.9979321],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992253,0.00003720112,0.00012875094,0.00021993619,0.00015436669,0.00023440785],"domain_scores_gemma":[0.99968666,0.00004045886,0.000019773,0.00004776103,0.000035793728,0.00016952716],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007648632,0.000118475524,0.00012451452,0.0000072075886,0.00013721907,0.000053446132,0.00020552121,0.00007857054,0.9985681],"category_scores_gemma":[0.000014858887,0.000043270193,0.00007830241,0.0002718349,0.000027409842,0.00008273758,0.000023222672,0.00008048522,0.9949535],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034099503,0.000058154612,3.3487314e-7,0.0000010326037,0.000003730177,0.0000021679518,0.000005882697,8.0698635e-7,0.0017993567,0.0000024518897,0.385313,0.61277896],"study_design_scores_gemma":[0.000096322496,0.00018893296,0.00040834915,0.000008402996,0.000005253171,0.0000062890717,0.0000034054976,0.0000075838702,0.00046871175,0.000030930878,0.9986202,0.00015560654],"about_ca_topic_score_codex":0.000031491956,"about_ca_topic_score_gemma":0.0000023587122,"teacher_disagreement_score":0.61330724,"about_ca_system_score_codex":0.0000130344115,"about_ca_system_score_gemma":0.0000022099453,"threshold_uncertainty_score":0.17645073},"labels":[],"label_agreement":null},{"id":"W4406436677","doi":"10.1016/0967-0653(94)93248-4","title":"10.1016/0967-0653(94)93248-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chinook wind; Oncorhynchus; Kraft paper; Effluent; Pulp and paper industry; Chemistry; Fishery; Environmental science; Fish ; Environmental engineering; Biology; Engineering","score_opus":0.008853337751395629,"score_gpt":0.16726495242659725,"score_spread":0.15841161467520162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406436677","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005602153,0.000052889405,3.683027e-8,0.0023114532,8.608344e-7,0.00013672153,0.00004348526,0.00014604961,0.9917064],"genre_scores_gemma":[0.0015468615,5.849678e-7,0.00002851311,0.00027882386,0.00032397598,0.0000127693675,0.00009598324,9.536155e-7,0.99771154],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992236,0.000037573664,0.00012873359,0.00021991211,0.00015586492,0.0002343014],"domain_scores_gemma":[0.999685,0.000041291074,0.00001979755,0.000047804537,0.000036615118,0.00016948648],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007638853,0.000118174765,0.00012440296,0.0000072308567,0.00013725417,0.00005343654,0.00020619409,0.0000785782,0.99848956],"category_scores_gemma":[0.000013311175,0.00004324232,0.00007842893,0.00027115483,0.000027454755,0.00008411522,0.000023240797,0.000080443155,0.99458146],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036307578,0.0000599185,2.7422578e-7,0.0000010516738,0.0000038173907,0.0000023145183,0.0000058879323,7.9854317e-7,0.002009092,0.0000025506754,0.359551,0.638327],"study_design_scores_gemma":[0.00009474428,0.00019374315,0.00046210794,0.00000842254,0.0000052358027,0.0000064400974,0.0000032738578,0.000007335088,0.00037140367,0.000026308426,0.99866533,0.00015562442],"about_ca_topic_score_codex":0.000032999375,"about_ca_topic_score_gemma":0.000002486632,"teacher_disagreement_score":0.6391143,"about_ca_system_score_codex":0.000013038026,"about_ca_system_score_gemma":0.0000022246063,"threshold_uncertainty_score":0.17633705},"labels":[],"label_agreement":null},{"id":"W4406439053","doi":"10.1016/0967-0653(94)91943-7","title":"10.1016/0967-0653(94)91943-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Euphausia; Antarctic krill; Krill; Euphausiacea; Composition (language); Crustacean; Oceanography; Biology; Fishery; Geology","score_opus":0.008808228321425223,"score_gpt":0.16742263414559538,"score_spread":0.15861440582417016,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406439053","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005175306,0.000052264448,5.2830053e-8,0.0022599339,9.0579965e-7,0.00013650913,0.00004656781,0.00014669457,0.9921818],"genre_scores_gemma":[0.0014311031,5.535299e-7,0.000029127094,0.00026642668,0.00032247245,0.000013002199,0.00010434765,9.5272395e-7,0.997832],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992231,0.000037633486,0.00012893934,0.00022004411,0.00015570768,0.00023455624],"domain_scores_gemma":[0.99968624,0.000041071627,0.000019813962,0.000047720165,0.000035862366,0.00016928572],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007637116,0.0001181056,0.0001243589,0.0000071959466,0.000138159,0.00005298969,0.0002055733,0.000078459474,0.9985521],"category_scores_gemma":[0.00001459997,0.00004322598,0.0000781958,0.00027200324,0.000027534314,0.00008099072,0.000023197932,0.00008051891,0.99438244],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003527447,0.000058031663,2.7914857e-7,0.0000010029426,0.0000037071106,0.0000022227118,0.000005560791,0.0000010790314,0.0015772054,0.0000023968694,0.36144346,0.6368698],"study_design_scores_gemma":[0.00009627688,0.0001888818,0.0004927646,0.000008242004,0.000005208683,0.000006240399,0.0000032111502,0.000008934141,0.00036716313,0.00003053267,0.998637,0.00015549551],"about_ca_topic_score_codex":0.000032480297,"about_ca_topic_score_gemma":0.0000025312122,"teacher_disagreement_score":0.63719356,"about_ca_system_score_codex":0.00001298816,"about_ca_system_score_gemma":0.0000021738506,"threshold_uncertainty_score":0.17627044},"labels":[],"label_agreement":null},{"id":"W4406440605","doi":"10.1016/0967-0653(96)86735-4","title":"10.1016/0967-0653(96)86735-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Clarias gariepinus; Catfish; Hatchery; Fishery; Production (economics); Biology; Fish ; Economics","score_opus":0.008724342583676927,"score_gpt":0.16633426139600352,"score_spread":0.15760991881232658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406440605","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0064350134,0.000048745624,4.119817e-8,0.0025055346,8.6516815e-7,0.00013388928,0.000040932842,0.00014562673,0.99068934],"genre_scores_gemma":[0.0013531101,6.248988e-7,0.000029003653,0.00026744322,0.00032834458,0.000012194101,0.00009421203,9.637779e-7,0.9979141],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922794,0.00003824978,0.00012781059,0.00021848583,0.00015524437,0.00023224652],"domain_scores_gemma":[0.9996902,0.0000392045,0.000019662408,0.000047568454,0.000035158926,0.00016824224],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007376838,0.000117749754,0.00012334126,0.000007119808,0.00013745426,0.00005313916,0.00020341824,0.00007691468,0.9985295],"category_scores_gemma":[0.0000145564445,0.0000427154,0.00007836694,0.00026991084,0.000028031005,0.00008076803,0.000023244664,0.00008024236,0.99457026],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033727265,0.000057354893,3.4890937e-7,0.0000010117595,0.0000037364305,0.0000022568813,0.0000055570126,7.898929e-7,0.0019841755,0.0000022284858,0.36386186,0.634047],"study_design_scores_gemma":[0.00009402744,0.00019312985,0.00042549876,0.000008336521,0.00000532362,0.000006268898,0.0000032586972,0.0000072173007,0.0004755156,0.000028006627,0.9985986,0.00015486189],"about_ca_topic_score_codex":0.00003263091,"about_ca_topic_score_gemma":0.0000023073444,"teacher_disagreement_score":0.6347367,"about_ca_system_score_codex":0.000013032946,"about_ca_system_score_gemma":0.0000021852352,"threshold_uncertainty_score":0.17418836},"labels":[],"label_agreement":null},{"id":"W4406440615","doi":"10.1016/0967-0653(96)86762-7","title":"10.1016/0967-0653(96)86762-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Respiration; Respiration rate; Turnover; Fishery; Environmental science; Biology; Oceanography; Economics; Anatomy; Geology","score_opus":0.008728900984313823,"score_gpt":0.16625267222843398,"score_spread":0.15752377124412015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406440615","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00638335,0.000047944057,3.738966e-8,0.002639974,8.6353333e-7,0.0001367001,0.00004250902,0.00014629815,0.9906023],"genre_scores_gemma":[0.001290139,5.6782653e-7,0.000029567547,0.00027336428,0.00032958898,0.000012976553,0.00009566746,9.5267853e-7,0.9979672],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922246,0.000037772847,0.00012891562,0.00022016441,0.0001564661,0.0002341979],"domain_scores_gemma":[0.99968594,0.00004140011,0.000019813375,0.000047620444,0.00003579534,0.000169426],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007758642,0.00011831494,0.00012432813,0.000007186199,0.0001371825,0.00005308592,0.00020509843,0.00007899303,0.99852216],"category_scores_gemma":[0.000014964586,0.000043193424,0.000078183766,0.0002690039,0.00002741729,0.00008099698,0.000023152974,0.000081072874,0.9945999],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033506305,0.00005666388,3.3786995e-7,0.0000010215712,0.0000036155557,0.0000021019853,0.0000058478427,7.44044e-7,0.0017749376,0.0000022396132,0.3549586,0.6431604],"study_design_scores_gemma":[0.00009493847,0.00018867645,0.0004265301,0.000008533982,0.0000052450464,0.0000062782124,0.0000034760872,0.0000073192987,0.00047569323,0.000030868556,0.998597,0.0001553993],"about_ca_topic_score_codex":0.000031762364,"about_ca_topic_score_gemma":0.000002282337,"teacher_disagreement_score":0.64363843,"about_ca_system_score_codex":0.000013224365,"about_ca_system_score_gemma":0.0000022513275,"threshold_uncertainty_score":0.17613767},"labels":[],"label_agreement":null},{"id":"W4406444615","doi":"10.1016/s0967-0653(00)90007-3","title":"10.1016/s0967-0653(00)90007-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mariculture; Fishery; Fish ; Biology; Aquaculture","score_opus":0.008701455224740157,"score_gpt":0.1690465527373207,"score_spread":0.16034509751258053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406444615","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027917714,0.00005695726,4.4061157e-8,0.0023138716,7.897581e-7,0.00013807949,0.000041294028,0.00014755134,0.99450964],"genre_scores_gemma":[0.0006362863,7.822768e-7,0.00002779761,0.00025057525,0.0003414519,0.000013224402,0.000076114804,9.924017e-7,0.99865276],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992066,0.0000385337,0.00013240657,0.0002231229,0.00016059255,0.00023875963],"domain_scores_gemma":[0.999678,0.000042510215,0.000020331972,0.000048774913,0.00003738342,0.00017300718],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000080596095,0.00012115585,0.00012683314,0.0000075051867,0.00013979911,0.00005574504,0.00021130867,0.000080662634,0.9993349],"category_scores_gemma":[0.000015227202,0.000044445675,0.00007994908,0.00027064187,0.000028072922,0.000087678505,0.000023877827,0.000083155384,0.99828905],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003875989,0.000054318887,1.2266598e-7,9.925511e-7,0.0000035141243,0.0000021373692,0.000005550717,7.3677666e-7,0.0009593619,0.0000018872197,0.35558993,0.6433427],"study_design_scores_gemma":[0.00010348972,0.0001930696,0.00021786804,0.000009026335,0.000004718919,0.000006332398,0.0000035087362,0.000007642772,0.00037868778,0.000030950505,0.9988858,0.00015890683],"about_ca_topic_score_codex":0.000031880143,"about_ca_topic_score_gemma":0.0000020338277,"teacher_disagreement_score":0.6432959,"about_ca_system_score_codex":0.000013507592,"about_ca_system_score_gemma":0.0000023127186,"threshold_uncertainty_score":0.1812442},"labels":[],"label_agreement":null},{"id":"W4406445693","doi":"10.1016/s0967-0653(97)85782-1","title":"10.1016/s0967-0653(97)85782-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Infectious hematopoietic necrosis virus; Virology; Biology; Antibody; Virus; Period (music); Oncorhynchus; Haematopoiesis; Neutralizing antibody; Necrosis; Immunology; Fish ; Fishery; Cell biology; Genetics","score_opus":0.010259470288767161,"score_gpt":0.1701798317912126,"score_spread":0.15992036150244543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406445693","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0018389727,0.00005476541,4.0190095e-8,0.002226433,7.8372744e-7,0.00014038521,0.000040633924,0.00014345827,0.9955545],"genre_scores_gemma":[0.0004008263,6.9333663e-7,0.000027529173,0.00023593215,0.00032817756,0.0000134955435,0.00008113082,9.395726e-7,0.99891126],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992189,0.000039262064,0.00013236095,0.0002202107,0.00015688509,0.00023241177],"domain_scores_gemma":[0.99968386,0.000042345,0.000020402338,0.00004794737,0.000036284167,0.00016919372],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007828885,0.000119735974,0.00012675923,0.000007309474,0.00013757427,0.000054026277,0.0002051688,0.000079323094,0.9992034],"category_scores_gemma":[0.000014994772,0.00004365941,0.00007884732,0.00026758274,0.000026761583,0.00008345626,0.000023241377,0.00008051132,0.9992464],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003842749,0.00005634104,1.2094985e-7,0.0000011359243,0.0000037635639,0.0000021310352,0.0000056627323,7.737529e-7,0.0007306832,0.000001943001,0.15698597,0.84217304],"study_design_scores_gemma":[0.00010668061,0.00019043665,0.00009046889,0.0000090895655,0.000005206622,0.0000058470678,0.0000037440977,0.0000065803415,0.0004123062,0.000025334915,0.9989883,0.0001560551],"about_ca_topic_score_codex":0.000032382475,"about_ca_topic_score_gemma":0.0000026170935,"teacher_disagreement_score":0.842017,"about_ca_system_score_codex":0.0000126282785,"about_ca_system_score_gemma":0.000002214103,"threshold_uncertainty_score":0.17803791},"labels":[],"label_agreement":null},{"id":"W4406445783","doi":"10.1016/s0967-0653(97)85640-2","title":"10.1016/s0967-0653(97)85640-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Haddock; Larva; Fishery; Advection; Biology; Ecology; Fish ; Physics","score_opus":0.010390952906384995,"score_gpt":0.17065638706849645,"score_spread":0.16026543416211145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406445783","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001665758,0.00005363036,4.0876373e-8,0.0023530822,7.6144374e-7,0.0001367932,0.000038157872,0.00014287885,0.9956089],"genre_scores_gemma":[0.00034100979,7.1442355e-7,0.000029647219,0.00024840588,0.00032236797,0.000013367319,0.00008219218,9.4038614e-7,0.9989613],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992209,0.000038142218,0.00012959994,0.00022041635,0.00015651227,0.00023443821],"domain_scores_gemma":[0.9996847,0.000042110518,0.000019879342,0.000047855883,0.000036702066,0.00016876246],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007749322,0.000119851866,0.00012529765,0.000007267438,0.00013806722,0.00005383438,0.00020575467,0.000079352874,0.99926007],"category_scores_gemma":[0.000015553074,0.000043783486,0.000079217316,0.000266103,0.00002847772,0.00008062436,0.000023616973,0.00008170106,0.999246],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003799788,0.00005588313,1.1219466e-7,0.0000010165735,0.000003650671,0.000002156061,0.000005440377,7.3030856e-7,0.00063436554,0.0000021574394,0.16855823,0.83069825],"study_design_scores_gemma":[0.00010661232,0.00019133613,0.000091080365,0.000008506999,0.0000052749456,0.0000057689517,0.0000035204835,0.00000674407,0.00038265722,0.000030452673,0.9990113,0.00015678008],"about_ca_topic_score_codex":0.000031713582,"about_ca_topic_score_gemma":0.0000027154833,"teacher_disagreement_score":0.8305415,"about_ca_system_score_codex":0.000012960825,"about_ca_system_score_gemma":0.0000022002375,"threshold_uncertainty_score":0.17854387},"labels":[],"label_agreement":null},{"id":"W4406447175","doi":"10.1016/s0967-0653(98)82378-8","title":"10.1016/s0967-0653(98)82378-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Spiny lobster; Ecosystem; Fishery; Ecology; Biology; Crustacean","score_opus":0.00894084192869105,"score_gpt":0.1698090232213934,"score_spread":0.16086818129270236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406447175","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002943464,0.000044081135,3.3827046e-8,0.002496549,7.719455e-7,0.00013256694,0.000036152695,0.0001401433,0.99420625],"genre_scores_gemma":[0.0005731732,7.003578e-7,0.000029957,0.0002439884,0.00032745147,0.000012711256,0.00007760703,9.472735e-7,0.99873346],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992391,0.00003669398,0.00012642938,0.00021515625,0.00015349053,0.00022911932],"domain_scores_gemma":[0.9996928,0.000039750346,0.000019526768,0.000047039575,0.000035428686,0.00016547492],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000075392956,0.00011656129,0.00012701227,0.00000718542,0.00013085059,0.00005232069,0.00020169595,0.00007771063,0.9994246],"category_scores_gemma":[0.000014540719,0.000042657502,0.00007703701,0.0002649731,0.000026804482,0.000080155,0.000023086424,0.000079836005,0.9984633],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032138527,0.000049321334,7.730623e-8,9.051804e-7,0.0000034080972,0.0000018888611,0.000004906773,6.417839e-7,0.0009032314,0.0000018154835,0.46399218,0.5350095],"study_design_scores_gemma":[0.00009935724,0.00018382173,0.00022383082,0.0000084725225,0.000005393699,0.0000052720707,0.00000320182,0.000006883443,0.00037760506,0.000029076225,0.99890435,0.00015272958],"about_ca_topic_score_codex":0.00003770398,"about_ca_topic_score_gemma":0.0000028277566,"teacher_disagreement_score":0.53491217,"about_ca_system_score_codex":0.000013091566,"about_ca_system_score_gemma":0.000002222236,"threshold_uncertainty_score":0.17395225},"labels":[],"label_agreement":null},{"id":"W4406447501","doi":"10.1016/s0967-0653(98)86423-5","title":"10.1016/s0967-0653(98)86423-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hatchery; Tetraselmis; Fishery; Biology; Production (economics); Ecology; Fish ; Algae; Economics","score_opus":0.008931454656119265,"score_gpt":0.16983519638565972,"score_spread":0.16090374172954044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406447501","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025985579,0.000049182967,3.2413446e-8,0.0022869632,7.6218356e-7,0.00013464908,0.000037437123,0.00014317194,0.99474925],"genre_scores_gemma":[0.00053783436,6.3973283e-7,0.00003118374,0.00024681768,0.00032934017,0.000012593334,0.000080609556,9.773556e-7,0.99876],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992266,0.000037926293,0.00012835531,0.00021864235,0.00015626615,0.00023217125],"domain_scores_gemma":[0.99968666,0.000040726554,0.000020060215,0.000048255893,0.000035736968,0.00016854347],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000077919634,0.000118732794,0.00012912841,0.000007634083,0.00013224006,0.000052714015,0.00020446097,0.00007896575,0.99943554],"category_scores_gemma":[0.0000144473315,0.000043617776,0.00007826483,0.00027740712,0.000027213813,0.000081671846,0.0000234835,0.00008108613,0.9985435],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033555127,0.000050490613,7.190348e-8,8.772506e-7,0.0000036831975,0.0000018455353,0.0000048988604,6.480199e-7,0.0009806112,0.0000017934739,0.47370067,0.5252208],"study_design_scores_gemma":[0.000100100835,0.0001879935,0.00020723812,0.000008399626,0.000005718653,0.0000054259544,0.0000030885626,0.000006969475,0.00043207168,0.000028823286,0.9988585,0.00015567991],"about_ca_topic_score_codex":0.000039203966,"about_ca_topic_score_gemma":0.0000027248414,"teacher_disagreement_score":0.5251578,"about_ca_system_score_codex":0.000013005546,"about_ca_system_score_gemma":0.0000022942716,"threshold_uncertainty_score":0.17786813},"labels":[],"label_agreement":null},{"id":"W4406447513","doi":"10.1016/s0967-0653(99)90261-2","title":"10.1016/s0967-0653(99)90261-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mariculture; Fishery; Fish ; Biology; Aquaculture","score_opus":0.008985596927670278,"score_gpt":0.1689902187927132,"score_spread":0.1600046218650429,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406447513","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027248084,0.00005373574,4.0771337e-8,0.0026020163,7.7975915e-7,0.00013645443,0.00004181032,0.00014736578,0.994293],"genre_scores_gemma":[0.0005422279,8.358206e-7,0.000030365101,0.00025427603,0.00032794956,0.000012833706,0.00008199903,9.890032e-7,0.99874854],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992181,0.000037931877,0.0001299505,0.00022135458,0.0001570773,0.00023555222],"domain_scores_gemma":[0.99968445,0.00004068435,0.000020136486,0.000048265763,0.00003666772,0.00016981212],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000076868244,0.00012020329,0.00012595115,0.000007331292,0.000138931,0.000054322878,0.00020811835,0.00007946198,0.9991373],"category_scores_gemma":[0.000014978751,0.000043931672,0.000079409336,0.00026780102,0.00002781655,0.00008371815,0.000023728855,0.00008180601,0.9982633],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003390261,0.000052020067,9.121971e-8,9.285934e-7,0.0000033546046,0.0000019723707,0.0000052160012,6.7382547e-7,0.0009808526,0.0000019154363,0.34404364,0.6548754],"study_design_scores_gemma":[0.0001032132,0.00019321035,0.0001662219,0.000008813535,0.000005321426,0.0000065058607,0.0000033908268,0.000007273967,0.00040358497,0.000029935585,0.99891496,0.00015757293],"about_ca_topic_score_codex":0.00003214782,"about_ca_topic_score_gemma":0.0000027164206,"teacher_disagreement_score":0.6548713,"about_ca_system_score_codex":0.0000130621775,"about_ca_system_score_gemma":0.0000022826869,"threshold_uncertainty_score":0.17914815},"labels":[],"label_agreement":null},{"id":"W4406452532","doi":"10.1016/s0967-0653(98)85307-6","title":"10.1016/s0967-0653(98)85307-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Halibut; Hippoglossus hippoglossus; Biology; Fishery; Yolk sac; Larva; Fish ; Ecology; Embryo","score_opus":0.008917076453196122,"score_gpt":0.169803816598495,"score_spread":0.16088674014529888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406452532","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029426594,0.00004479069,3.4204582e-8,0.0024504275,7.690568e-7,0.00013197622,0.00003672616,0.00014089851,0.9942517],"genre_scores_gemma":[0.00057503884,6.7206486e-7,0.000028753195,0.0002366621,0.0003311837,0.000012703022,0.00007792795,9.2519895e-7,0.99873614],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923915,0.000036894136,0.00012656266,0.00021485222,0.00015438799,0.00022815644],"domain_scores_gemma":[0.9996926,0.000040102714,0.000019447903,0.000047018435,0.00003586951,0.00016494359],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000076327015,0.00011617256,0.00012674111,0.000007210648,0.00013117038,0.00005357859,0.00020258542,0.00007754987,0.99945927],"category_scores_gemma":[0.0000151153445,0.000042599397,0.00007695682,0.00026331234,0.000026687787,0.0000835221,0.000023212146,0.00007968336,0.9985728],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003200571,0.0000482576,7.3408074e-8,9.202817e-7,0.0000033980418,0.0000019310082,0.0000051473644,6.502658e-7,0.00084804185,0.0000018361404,0.49486214,0.5041956],"study_design_scores_gemma":[0.00009737463,0.00018098053,0.00023033736,0.000008582502,0.00000531964,0.000005434902,0.0000033128786,0.0000066576185,0.00034509995,0.000029832156,0.99893457,0.00015248352],"about_ca_topic_score_codex":0.000040135797,"about_ca_topic_score_gemma":0.000003042275,"teacher_disagreement_score":0.5040724,"about_ca_system_score_codex":0.000013026437,"about_ca_system_score_gemma":0.0000022459917,"threshold_uncertainty_score":0.1737153},"labels":[],"label_agreement":null},{"id":"W4406453268","doi":"10.1016/s0967-0653(98)81467-1","title":"10.1016/s0967-0653(98)81467-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pelagic zone; Larva; Fishery; Fish ; Biology; Marine fish; Fish larvae; Zoology; Ecology","score_opus":0.009246262306815136,"score_gpt":0.17068604378349028,"score_spread":0.16143978147667515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453268","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024510664,0.00004512412,4.089383e-8,0.0023809695,7.8159445e-7,0.00013379777,0.000036743004,0.00014158965,0.99480987],"genre_scores_gemma":[0.0005591969,6.7069476e-7,0.000030277832,0.00024839508,0.0003333958,0.0000128945585,0.000078915866,9.625318e-7,0.9987353],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992314,0.000037463313,0.00012763844,0.00021725241,0.00015496291,0.00023126672],"domain_scores_gemma":[0.9996895,0.000040222814,0.00001974951,0.000047581627,0.000035832956,0.00016708694],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007690177,0.00011781701,0.00012828677,0.0000072694124,0.00013187421,0.000052818996,0.00020383035,0.0000784273,0.999451],"category_scores_gemma":[0.000014756163,0.000043189677,0.00007699323,0.00026579847,0.000027085995,0.000081197344,0.000023362578,0.00008060001,0.9985993],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032942593,0.000050598683,7.379446e-8,9.330737e-7,0.000002829111,0.0000019463355,0.0000050973304,6.4619377e-7,0.0010408759,0.0000018533392,0.49750718,0.50135505],"study_design_scores_gemma":[0.00010053126,0.00018249074,0.00018913361,0.000008645723,0.000005441631,0.0000054805323,0.0000031983811,0.0000062945874,0.00041683592,0.000029148447,0.9988983,0.00015444588],"about_ca_topic_score_codex":0.000036629204,"about_ca_topic_score_gemma":0.0000029385658,"teacher_disagreement_score":0.5013912,"about_ca_system_score_codex":0.000013168236,"about_ca_system_score_gemma":0.0000022518393,"threshold_uncertainty_score":0.17612238},"labels":[],"label_agreement":null},{"id":"W4406453494","doi":"10.1016/s0967-0653(97)88074-x","title":"10.1016/s0967-0653(97)88074-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nutrient; Fish ; Fishery; Southeast asia; Marine fish; Environmental science; Biology; Ecology; History; Ethnology","score_opus":0.010283681406292494,"score_gpt":0.17025471959661903,"score_spread":0.15997103819032654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453494","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016993987,0.000055026867,4.1398177e-8,0.002270852,7.840862e-7,0.00013718074,0.000038762326,0.00014325594,0.9956547],"genre_scores_gemma":[0.00034900362,7.1627164e-7,0.000031127427,0.00025067994,0.00032860925,0.000013392567,0.0000817674,9.635128e-7,0.99894375],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921846,0.000038064853,0.0001302101,0.00022093602,0.00015704008,0.00023526166],"domain_scores_gemma":[0.99968237,0.000042407937,0.000020149402,0.000048229755,0.000036523263,0.00017033084],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007693924,0.00012016911,0.00012577238,0.0000073008405,0.00013788536,0.00005492531,0.00020703977,0.00007952433,0.99925154],"category_scores_gemma":[0.000015523343,0.000043884174,0.00007942583,0.00026780146,0.000027628657,0.00008465409,0.000023746856,0.000081932274,0.9992328],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038807015,0.00005708435,1.1605941e-7,0.0000010129861,0.0000036901172,0.0000021528078,0.000005566508,7.682245e-7,0.0006693716,0.0000020383632,0.1523083,0.8469111],"study_design_scores_gemma":[0.0001071749,0.00018907212,0.00010344148,0.000008556455,0.0000053352273,0.000005756141,0.000003546096,0.0000070275955,0.00038945617,0.000029527859,0.99899393,0.00015717026],"about_ca_topic_score_codex":0.000031687374,"about_ca_topic_score_gemma":0.0000025721047,"teacher_disagreement_score":0.8467539,"about_ca_system_score_codex":0.0000131081615,"about_ca_system_score_gemma":0.0000022222807,"threshold_uncertainty_score":0.17895447},"labels":[],"label_agreement":null},{"id":"W4406453649","doi":"10.1016/s0967-0653(97)88111-2","title":"10.1016/s0967-0653(97)88111-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish migration; Arctic; The arctic; Deposition (geology); Zoology; Biology; Ecology; Oceanography; Geology; Habitat","score_opus":0.010393648528781737,"score_gpt":0.17071638101896683,"score_spread":0.16032273249018508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453649","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017454794,0.00005480675,4.098137e-8,0.0023794386,7.781127e-7,0.00013739364,0.000037706577,0.00014335521,0.995501],"genre_scores_gemma":[0.00035236528,7.2754256e-7,0.000030424504,0.0002530846,0.0003251716,0.000013414262,0.0000826173,9.638271e-7,0.99894124],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921894,0.000038022932,0.00013038475,0.00022083762,0.00015677435,0.00023505877],"domain_scores_gemma":[0.99968356,0.000042435535,0.000020185022,0.000047991325,0.00003666992,0.00016916946],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007705886,0.00012012551,0.00012594378,0.000007299483,0.00013766898,0.00005479088,0.00020664363,0.0000785334,0.9992479],"category_scores_gemma":[0.00001554006,0.000043875058,0.00007935781,0.0002703,0.000027595288,0.00008457284,0.000023700943,0.00008188446,0.99922526],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003926703,0.000056920908,1.16350115e-7,0.000001019241,0.0000036812467,0.0000022504023,0.0000054913075,7.429374e-7,0.0006581836,0.000002039274,0.15613276,0.8430975],"study_design_scores_gemma":[0.000107328335,0.00019056626,0.00010321991,0.000008710882,0.0000052792398,0.0000059218573,0.000003541068,0.0000069868033,0.00038062938,0.00002847849,0.9990022,0.00015714299],"about_ca_topic_score_codex":0.000033011518,"about_ca_topic_score_gemma":0.0000025917666,"teacher_disagreement_score":0.8429404,"about_ca_system_score_codex":0.000012953909,"about_ca_system_score_gemma":0.0000022023362,"threshold_uncertainty_score":0.17891729},"labels":[],"label_agreement":null},{"id":"W4406471467","doi":"10.1016/0967-0653(95)90383-a","title":"10.1016/0967-0653(95)90383-a","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agonistic behaviour; Biology; Zoology; Psychology; Social psychology; Aggression","score_opus":0.008796664618019274,"score_gpt":0.16684083782727277,"score_spread":0.15804417320925349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406471467","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0055139675,0.00007778905,3.3563158e-8,0.002228747,8.586316e-7,0.00013771784,0.000042602085,0.00014750804,0.9918508],"genre_scores_gemma":[0.0010835774,9.755522e-7,0.00002801713,0.0002696917,0.00032495052,0.000013044711,0.00009498168,9.5253193e-7,0.9981838],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922824,0.00003744369,0.00012832499,0.00021874499,0.00015442097,0.00023281304],"domain_scores_gemma":[0.9996866,0.000041814084,0.000019741234,0.00004756545,0.000035624587,0.0001686562],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007586617,0.00011797911,0.00012389151,0.00000561357,0.00013616616,0.0000530536,0.00020484604,0.00007828953,0.9985191],"category_scores_gemma":[0.000015065249,0.00004306171,0.000078024445,0.0002694515,0.000027244743,0.000079892074,0.00002310168,0.00008039371,0.9945368],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031744028,0.00005327846,2.4494184e-7,9.576606e-7,0.0000034561251,0.0000020249856,0.000005128911,7.519276e-7,0.0018174916,0.0000022284805,0.4172409,0.5808418],"study_design_scores_gemma":[0.00009418708,0.00019001718,0.00038067898,0.000008345704,0.0000052371083,0.0000062623026,0.0000033895544,0.000008803792,0.00033885572,0.00003001654,0.99877924,0.00015493909],"about_ca_topic_score_codex":0.000036432768,"about_ca_topic_score_gemma":0.0000027564568,"teacher_disagreement_score":0.5815384,"about_ca_system_score_codex":0.000013002989,"about_ca_system_score_gemma":0.0000022917095,"threshold_uncertainty_score":0.17560057},"labels":[],"label_agreement":null},{"id":"W4406471548","doi":"10.1016/0967-0653(95)92042-0","title":"10.1016/0967-0653(95)92042-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shrimp; Penaeus; Fishery; Toxicity; Acute toxicity; Biology; Chemistry","score_opus":0.008801352463802538,"score_gpt":0.1670644891132881,"score_spread":0.15826313664948558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406471548","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0055306475,0.00007720203,2.7474355e-8,0.0021592996,8.5207586e-7,0.00013965902,0.000044307475,0.00014928632,0.9918987],"genre_scores_gemma":[0.001016424,9.598709e-7,0.00002887391,0.00027299745,0.0003284087,0.000013220871,0.00009729411,9.691712e-7,0.9982408],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921864,0.000037795566,0.0001297409,0.00022142974,0.0001565961,0.00023577428],"domain_scores_gemma":[0.9996853,0.000041726027,0.00001999784,0.00004761156,0.00003578705,0.00016956312],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000076521166,0.00011953625,0.00012535954,0.000005710467,0.00013728856,0.00005380375,0.00020717269,0.00007905921,0.99880576],"category_scores_gemma":[0.000014914716,0.000043707252,0.00007895488,0.0002710925,0.000027519938,0.00008312007,0.000023403833,0.00008103276,0.99494034],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031577903,0.00005410036,2.3319274e-7,9.492842e-7,0.0000034282684,0.000001986157,0.000004032803,7.801605e-7,0.0017709557,0.0000022263273,0.3329953,0.66513443],"study_design_scores_gemma":[0.000095417025,0.00019147566,0.00038972264,0.0000084148305,0.0000053052504,0.000006355374,0.000002699194,0.00000943683,0.00034040393,0.000030160774,0.9987637,0.00015694475],"about_ca_topic_score_codex":0.000033622542,"about_ca_topic_score_gemma":0.000002492989,"teacher_disagreement_score":0.6657684,"about_ca_system_score_codex":0.0000128225265,"about_ca_system_score_gemma":0.0000022214547,"threshold_uncertainty_score":0.178233},"labels":[],"label_agreement":null},{"id":"W4406480122","doi":"10.1016/0967-0653(96)86745-7","title":"10.1016/0967-0653(96)86745-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salmo; Fishery; Environmental science; Zoology; Fish ; Biology","score_opus":0.008728900984313823,"score_gpt":0.16625267222843398,"score_spread":0.15752377124412015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406480122","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0061587454,0.00004826693,3.9509008e-8,0.0026988103,8.498144e-7,0.0001359488,0.000041851872,0.000149342,0.99076617],"genre_scores_gemma":[0.0012809538,5.3296066e-7,0.000032528565,0.0002694059,0.0003235915,0.000012958922,0.000094826595,9.5296974e-7,0.99798423],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992246,0.00003804794,0.00012852826,0.00021985831,0.00015541915,0.0002335527],"domain_scores_gemma":[0.9996828,0.00004217004,0.00001978746,0.000047715035,0.00003603156,0.00017148352],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007764848,0.000118332755,0.00012401512,0.000007159302,0.00013661444,0.000052690193,0.0002048923,0.00007799271,0.99843496],"category_scores_gemma":[0.000016011689,0.00004321408,0.00007666222,0.0002741331,0.000027856464,0.00008049026,0.000023130016,0.000081737584,0.99431086],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032337728,0.00005569021,3.6165702e-7,0.0000010041905,0.000003556812,0.0000021850315,0.000005555554,8.5128954e-7,0.0017257564,0.000002315124,0.35394698,0.6442234],"study_design_scores_gemma":[0.000093692586,0.00019104172,0.00044740524,0.000008673242,0.0000052421137,0.000006656729,0.0000031773943,0.000008067832,0.0004544935,0.00003249465,0.99859375,0.00015531179],"about_ca_topic_score_codex":0.000032505497,"about_ca_topic_score_gemma":0.00000234191,"teacher_disagreement_score":0.64464676,"about_ca_system_score_codex":0.000012981597,"about_ca_system_score_gemma":0.0000022164472,"threshold_uncertainty_score":0.1762219},"labels":[],"label_agreement":null},{"id":"W4406480312","doi":"10.1016/0967-0653(96)81870-9","title":"10.1016/0967-0653(96)81870-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cycling; Putrescine; Salt (chemistry); Salt lake; Environmental science; Ecology; Chemistry; Biology; Geography; Forestry; Biochemistry","score_opus":0.008720484967212503,"score_gpt":0.16675719599292116,"score_spread":0.15803671102570865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406480312","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0067252764,0.000049468756,4.106015e-8,0.0025098135,8.688802e-7,0.0001367756,0.000043094395,0.00014716238,0.9903875],"genre_scores_gemma":[0.0013939465,5.893202e-7,0.000028753655,0.00028211786,0.0003267537,0.000012957706,0.00009666156,9.541859e-7,0.9978573],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992237,0.0000376951,0.00012871735,0.00022001703,0.00015559385,0.00023428566],"domain_scores_gemma":[0.99968684,0.00004129509,0.00001976873,0.000047761696,0.00003584294,0.00016848782],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000076601376,0.0001184405,0.00012448047,0.000007206682,0.00013699957,0.000053509633,0.0002056691,0.00007853395,0.99849325],"category_scores_gemma":[0.000014638478,0.00004325968,0.00007821607,0.00027190382,0.000027803746,0.00008274983,0.000023224451,0.00008041754,0.99468076],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003439775,0.00005839584,3.8069433e-7,0.000001028924,0.0000037792008,0.000002190873,0.0000064044298,7.9127153e-7,0.0017979736,0.0000023113835,0.37329865,0.6247937],"study_design_scores_gemma":[0.00009513304,0.00018976697,0.0004751593,0.000008359328,0.000005357182,0.000006383224,0.0000033498395,0.0000069722896,0.00046023374,0.00002902092,0.9985647,0.00015556799],"about_ca_topic_score_codex":0.00003178138,"about_ca_topic_score_gemma":0.000002614503,"teacher_disagreement_score":0.6252661,"about_ca_system_score_codex":0.000013022227,"about_ca_system_score_gemma":0.0000022034726,"threshold_uncertainty_score":0.17640786},"labels":[],"label_agreement":null},{"id":"W4406480366","doi":"10.1007/s00360-024-01601-0","title":"Characterisation of intestinal amino acid and oleic acid absorption and their interaction in the Pacific spiny dogfish (Squalus suckleyi)","year":2025,"lang":"en","type":"article","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; University of Manitoba; BC Children's Hospital; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oleic acid; Fishery; Absorption (acoustics); Spiny dogfish; Amino acid; Zoology; Biology; Chemistry; Biochemistry; Squalus acanthias","score_opus":0.0318522245465206,"score_gpt":0.28051706796690024,"score_spread":0.24866484342037964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406480366","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997499,0.00029975324,0.000032613116,0.0018037986,0.00006291063,0.00009387477,0.000004688878,0.0000029324906,0.00020044335],"genre_scores_gemma":[0.99955016,0.00013135982,0.00002689336,0.00017253488,0.00009392554,0.0000031998582,0.000013026326,2.554439e-7,0.000008616218],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992099,0.0002600983,0.0002966605,0.000096554104,0.00005950944,0.00007729963],"domain_scores_gemma":[0.9993215,0.00019637747,0.0003139841,0.000023030636,0.00012505389,0.000020024692],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024125379,0.00009093942,0.00024864107,0.000037918824,0.0000626428,0.000022418073,0.00009264608,0.000051081504,0.000018367946],"category_scores_gemma":[0.000025913516,0.00003025696,0.0000470556,0.00017564904,0.00013076549,0.0001861833,0.00002079723,0.00020844661,8.8756565e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002530229,0.0001067698,0.0066975905,0.000010083208,0.00001514451,5.176282e-7,0.001396199,9.0821084e-7,0.9866181,0.00038225358,0.00026641914,0.0042530033],"study_design_scores_gemma":[0.00029383058,0.0005173888,0.95338655,0.00008948623,0.000008618948,0.00003594708,0.0066165496,0.00007240914,0.03471584,0.0032551843,0.00095686887,0.000051339513],"about_ca_topic_score_codex":0.000007859225,"about_ca_topic_score_gemma":0.000037765087,"teacher_disagreement_score":0.9519023,"about_ca_system_score_codex":0.000013965758,"about_ca_system_score_gemma":0.0000057569146,"threshold_uncertainty_score":0.123384304},"labels":[],"label_agreement":null},{"id":"W4406488237","doi":"10.1016/s0967-0653(97)85591-3","title":"10.1016/s0967-0653(97)85591-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishery; Biology","score_opus":0.010285256029210254,"score_gpt":0.17035706862485822,"score_spread":0.16007181259564796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406488237","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014448392,0.000049001927,5.706596e-8,0.0024275514,7.6616647e-7,0.00013331101,0.000043345975,0.000140761,0.9957604],"genre_scores_gemma":[0.0004475493,7.1962614e-7,0.00003122126,0.00024724586,0.0003177107,0.000011674658,0.00007281105,9.344383e-7,0.99887013],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992295,0.0000375236,0.00012836784,0.00021897498,0.00015475797,0.00023087581],"domain_scores_gemma":[0.99968195,0.000041194904,0.000019680025,0.000046835587,0.00004199354,0.00016833459],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000769789,0.00011816099,0.00012309356,0.0000070691176,0.00013692275,0.000053630574,0.00020190657,0.00007836101,0.9993778],"category_scores_gemma":[0.000017022088,0.000043174103,0.00007834658,0.00025060348,0.00002744896,0.000082105034,0.000023748378,0.0000808732,0.9993851],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039956216,0.000057602996,1.0822482e-7,9.1269146e-7,0.0000036983577,0.000002298067,0.0000050107283,8.0479526e-7,0.0006755018,0.0000028564561,0.12598184,0.8732294],"study_design_scores_gemma":[0.00010470356,0.00019457334,0.00011408491,0.000007740373,0.000005171958,0.000005255665,0.0000034175475,0.000006381084,0.00039608442,0.000041930103,0.9989657,0.00015495728],"about_ca_topic_score_codex":0.000043542746,"about_ca_topic_score_gemma":0.0000025108534,"teacher_disagreement_score":0.8730745,"about_ca_system_score_codex":0.000012519193,"about_ca_system_score_gemma":0.0000026174175,"threshold_uncertainty_score":0.17605887},"labels":[],"label_agreement":null},{"id":"W4406488574","doi":"10.1016/s0967-0653(97)85380-x","title":"10.1016/s0967-0653(97)85380-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Fishery; Fish ; Biology","score_opus":0.010283681406292494,"score_gpt":0.17025471959661903,"score_spread":0.15997103819032654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406488574","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017408202,0.000054260516,4.2297863e-8,0.0022858116,7.841771e-7,0.00013737532,0.000038705366,0.00014294562,0.99559927],"genre_scores_gemma":[0.0003516202,7.0458003e-7,0.000029543038,0.00024727508,0.0003213069,0.0000134010925,0.00008206777,9.4163653e-7,0.99895316],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992193,0.0000380754,0.00012999287,0.00022084703,0.0001566935,0.00023509577],"domain_scores_gemma":[0.9996829,0.00004212087,0.000019950106,0.00004795699,0.000036796646,0.00017028059],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007722194,0.00012008805,0.00012563096,0.0000073234946,0.00013767046,0.00005446039,0.00020609499,0.00007940326,0.9992732],"category_scores_gemma":[0.000015547637,0.00004386665,0.00007932337,0.0002701097,0.000027597902,0.00008307752,0.000023627139,0.00008176994,0.99924487],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038648723,0.00005470935,1.1188267e-7,0.0000010273214,0.0000036812705,0.0000021832602,0.00000558423,8.1652456e-7,0.0006541811,0.0000020191887,0.15876259,0.8404744],"study_design_scores_gemma":[0.00010678622,0.00019222546,0.00009760245,0.000008507137,0.0000052755045,0.0000057820494,0.0000034833715,0.0000072056127,0.0003805251,0.00002816511,0.99900734,0.00015712605],"about_ca_topic_score_codex":0.00003284366,"about_ca_topic_score_gemma":0.000002556493,"teacher_disagreement_score":0.8403173,"about_ca_system_score_codex":0.000012922576,"about_ca_system_score_gemma":0.0000022179463,"threshold_uncertainty_score":0.178883},"labels":[],"label_agreement":null},{"id":"W4406493898","doi":"10.1016/0967-0653(93)94471-a","title":"10.1016/0967-0653(93)94471-a","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Penaeus; Fishery; Biology; Animal science; Food science; Shrimp; Zoology","score_opus":0.008212271435829265,"score_gpt":0.1629355172838783,"score_spread":0.15472324584804906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406493898","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005380116,0.000048097427,4.071187e-8,0.0024356116,8.885527e-7,0.00013713283,0.00004313876,0.0001465508,0.9918084],"genre_scores_gemma":[0.0012740124,6.0227757e-7,0.00003060347,0.00028299168,0.0003268682,0.0000130272865,0.000096866344,9.541981e-7,0.9979741],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992068,0.000037457277,0.00012881594,0.00023677801,0.00015555695,0.0002346214],"domain_scores_gemma":[0.9996816,0.00004114344,0.00001983744,0.000051979427,0.00003585286,0.00016960714],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000081458486,0.00011854859,0.00012454296,0.0000071986888,0.0001372542,0.000053514523,0.00020746449,0.000078594356,0.998503],"category_scores_gemma":[0.000016068145,0.00004327758,0.00007826433,0.00027169535,0.000027438438,0.00008290472,0.00002382683,0.000080337726,0.9945373],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034605826,0.000057867837,2.7346158e-7,0.0000010178157,0.0000037164518,0.0000021611493,0.0000057774787,7.887967e-7,0.001915459,0.0000025898419,0.3739078,0.6240679],"study_design_scores_gemma":[0.00009450983,0.00019178353,0.0004155914,0.000008426099,0.000005267776,0.000006205713,0.0000034097357,0.000007649484,0.00041929673,0.00003221761,0.9986599,0.000155731],"about_ca_topic_score_codex":0.000032860804,"about_ca_topic_score_gemma":0.0000025582428,"teacher_disagreement_score":0.6247521,"about_ca_system_score_codex":0.000013079345,"about_ca_system_score_gemma":0.0000022303723,"threshold_uncertainty_score":0.17648084},"labels":[],"label_agreement":null},{"id":"W4406497845","doi":"10.1016/0967-0653(96)86607-5","title":"10.1016/0967-0653(96)86607-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carcinus maenas; Decapoda; Ultrastructure; Biology; Fishery; Crustacean; Anatomy; Zoology","score_opus":0.008699906342567423,"score_gpt":0.16633622967141054,"score_spread":0.15763632332884311,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406497845","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0059352433,0.00004399613,3.281703e-8,0.002753828,8.505819e-7,0.0001349931,0.000041992003,0.00014559235,0.9909435],"genre_scores_gemma":[0.0010444385,5.26378e-7,0.00002920694,0.00027626308,0.00032974477,0.000012933142,0.00009409859,9.520658e-7,0.99821186],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922645,0.00003771665,0.00012835194,0.00021891989,0.00015568051,0.0002328874],"domain_scores_gemma":[0.99968344,0.00004473608,0.00001981395,0.000047706875,0.000035426194,0.00016884893],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007639052,0.000117874515,0.00012399258,0.000007214887,0.00013733559,0.000054682663,0.00020532614,0.00007834346,0.99867356],"category_scores_gemma":[0.000014782102,0.000043159253,0.000078109646,0.00026721536,0.000027516253,0.00008601209,0.000023352832,0.00008022001,0.99475175],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033302582,0.000055837816,2.849179e-7,0.0000010133106,0.0000036364193,0.0000021181506,0.0000050214267,7.7803475e-7,0.001891387,0.0000024400665,0.4114182,0.586586],"study_design_scores_gemma":[0.000093241586,0.0001894551,0.00037561994,0.000008775502,0.000005298743,0.000006302445,0.0000032404391,0.0000072560156,0.00056800613,0.000027673252,0.9985601,0.00015508893],"about_ca_topic_score_codex":0.000028216673,"about_ca_topic_score_gemma":0.0000032374685,"teacher_disagreement_score":0.5871418,"about_ca_system_score_codex":0.000013207854,"about_ca_system_score_gemma":0.0000021736776,"threshold_uncertainty_score":0.17599832},"labels":[],"label_agreement":null},{"id":"W4406503896","doi":"10.1016/s0967-0653(97)83102-x","title":"10.1016/s0967-0653(97)83102-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Selection (genetic algorithm); Biology; Biomechanics; Fishery; Zoology; Anatomy; Computer science; Artificial intelligence","score_opus":0.010283681406292494,"score_gpt":0.17025471959661903,"score_spread":0.15997103819032654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406503896","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0018512848,0.000053149557,4.0543437e-8,0.0022949106,7.8489705e-7,0.00014011774,0.000037111346,0.00014315889,0.99547946],"genre_scores_gemma":[0.00036483625,7.028417e-7,0.000030783103,0.00025301485,0.000331374,0.000013775793,0.000079972764,9.630661e-7,0.99892455],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992189,0.00003799575,0.00013008101,0.00022094941,0.00015687861,0.00023523584],"domain_scores_gemma":[0.9996827,0.000042067084,0.000020127005,0.000047953577,0.000036803194,0.00017030102],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000077401135,0.000120145705,0.00012589888,0.000007333266,0.00013796239,0.00005397571,0.00020662457,0.00007885195,0.99924487],"category_scores_gemma":[0.000015479332,0.000043875658,0.00007928177,0.00027082063,0.000027595017,0.00008329402,0.000023713359,0.000081789796,0.999218],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039033544,0.000057363417,1.2403822e-7,0.0000010297136,0.0000037153118,0.0000021398434,0.0000056665735,7.829565e-7,0.0006527439,0.0000021686467,0.1481144,0.8511208],"study_design_scores_gemma":[0.00010712325,0.00019032107,0.00010566122,0.000008561001,0.000005335846,0.0000055498776,0.000003632146,0.000007101579,0.0003693508,0.000030698116,0.9990095,0.00015718353],"about_ca_topic_score_codex":0.00003206119,"about_ca_topic_score_gemma":0.0000025022407,"teacher_disagreement_score":0.85096365,"about_ca_system_score_codex":0.000012954566,"about_ca_system_score_gemma":0.0000022202305,"threshold_uncertainty_score":0.17891973},"labels":[],"label_agreement":null},{"id":"W4406512572","doi":"10.1016/s0967-0653(98)82376-4","title":"10.1016/s0967-0653(98)82376-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishery; Fish ; Marine fish; Biology; Zoology","score_opus":0.00894612827598484,"score_gpt":0.17004826568663564,"score_spread":0.1611021374106508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406512572","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0034751305,0.00004618366,3.385163e-8,0.0022994166,7.654552e-7,0.00013235958,0.000036045756,0.00014110783,0.99386895],"genre_scores_gemma":[0.00060787663,6.5332307e-7,0.00003030421,0.0002483705,0.0003270197,0.000012701852,0.000077545155,9.549234e-7,0.9986946],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992402,0.000036551566,0.0001263114,0.00021493257,0.00015324228,0.00022873557],"domain_scores_gemma":[0.99969333,0.000039431914,0.000019509222,0.000047166006,0.000035193952,0.00016538332],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007506,0.00011655982,0.00012688964,0.000007173719,0.00013013807,0.00005220909,0.00020122477,0.0000776156,0.9994244],"category_scores_gemma":[0.00001469521,0.000042662934,0.00007700391,0.00026276833,0.000026664295,0.000079896716,0.000023040315,0.00007974417,0.9984406],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033133383,0.000050582574,6.418218e-8,9.316798e-7,0.0000034886243,0.000001965374,0.000005422839,6.5721184e-7,0.0011051786,0.0000019033091,0.46197358,0.5368231],"study_design_scores_gemma":[0.00009954312,0.00022512281,0.0002076224,0.000008471111,0.0000053792305,0.0000052758705,0.000003504743,0.0000068628574,0.00032617478,0.000028424553,0.9989309,0.00015277001],"about_ca_topic_score_codex":0.00003772445,"about_ca_topic_score_gemma":0.0000023798646,"teacher_disagreement_score":0.53695726,"about_ca_system_score_codex":0.000013072521,"about_ca_system_score_gemma":0.0000022154695,"threshold_uncertainty_score":0.1739744},"labels":[],"label_agreement":null},{"id":"W4406512749","doi":"10.1016/s0967-0653(98)83003-2","title":"10.1016/s0967-0653(98)83003-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shrimp; Fishery; Biology","score_opus":0.009017977119285016,"score_gpt":0.1701249511746137,"score_spread":0.1611069740553287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406512749","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027844103,0.000044159056,3.6420275e-8,0.002342619,7.9193626e-7,0.00013266272,0.00003564549,0.00013816173,0.9945215],"genre_scores_gemma":[0.00054902484,6.449605e-7,0.000031292144,0.00025297352,0.00032146738,0.000012722335,0.000076701996,9.4546215e-7,0.9987542],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992402,0.000037965194,0.00012580739,0.00021474656,0.00015286476,0.00022839758],"domain_scores_gemma":[0.9996969,0.000038274495,0.00001960149,0.00004729997,0.000035704492,0.00016222415],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007664393,0.00011635742,0.00012666338,0.0000070876076,0.0001297855,0.000051736457,0.00019915443,0.00007751786,0.9994241],"category_scores_gemma":[0.000014891013,0.00004259203,0.000075441196,0.0002714539,0.000026566337,0.00007966924,0.000022630687,0.00007940759,0.9984438],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031842294,0.000049728133,7.86616e-8,9.135786e-7,0.0000034705472,0.0000019067714,0.0000050010517,6.195817e-7,0.0008845421,0.0000019229456,0.47070268,0.5283173],"study_design_scores_gemma":[0.000098905344,0.00017609062,0.00022130618,0.000008481211,0.00000541739,0.0000052846276,0.000003272039,0.0000067185333,0.0003795401,0.00002781311,0.99891466,0.00015253111],"about_ca_topic_score_codex":0.000037986607,"about_ca_topic_score_gemma":0.0000029075852,"teacher_disagreement_score":0.52821195,"about_ca_system_score_codex":0.000012834236,"about_ca_system_score_gemma":0.000002225854,"threshold_uncertainty_score":0.17368525},"labels":[],"label_agreement":null},{"id":"W4406512874","doi":"10.1016/s0967-0653(98)81814-0","title":"10.1016/s0967-0653(98)81814-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hook; Yield (engineering); Medicine; Materials science; Composite material","score_opus":0.008952108467377946,"score_gpt":0.16986741500019276,"score_spread":0.1609153065328148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406512874","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029430888,0.0000445028,3.4532043e-8,0.0028639226,7.6154106e-7,0.00013245406,0.000036123467,0.00014007006,0.993839],"genre_scores_gemma":[0.0006890129,6.5837344e-7,0.0000294653,0.00024322535,0.0002625199,0.000012711728,0.00007712086,9.463784e-7,0.99868435],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992415,0.000036111793,0.00012688458,0.00021468799,0.00015237881,0.00022847492],"domain_scores_gemma":[0.9997006,0.000039504794,0.000019618179,0.00004696878,0.000028287279,0.0001650373],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000755153,0.00011647691,0.00012697413,0.0000072441762,0.00013033958,0.000052262352,0.00020058655,0.00007770458,0.99942434],"category_scores_gemma":[0.000013138248,0.000042630112,0.000077162804,0.000262531,0.000026615859,0.00008024298,0.000023051167,0.00007975103,0.9986266],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034987534,0.000053856198,7.432848e-8,9.94798e-7,0.0000036991105,0.0000020469593,0.000005190024,7.7236353e-7,0.0009947761,0.000002527202,0.46103808,0.537863],"study_design_scores_gemma":[0.0000990136,0.00017991533,0.00028657666,0.000008545717,0.000005341351,0.0000052769765,0.0000028922905,0.0000065084146,0.00032891313,0.00003514824,0.9988892,0.00015265479],"about_ca_topic_score_codex":0.00003540389,"about_ca_topic_score_gemma":0.0000027379672,"teacher_disagreement_score":0.53785115,"about_ca_system_score_codex":0.000012898422,"about_ca_system_score_gemma":0.0000022162255,"threshold_uncertainty_score":0.17384055},"labels":[],"label_agreement":null},{"id":"W4406513041","doi":"10.1016/s0967-0653(98)82388-0","title":"10.1016/s0967-0653(98)82388-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Broodstock; Biology; Selection (genetic algorithm); Fishery; Zoology; Fish ; Aquaculture; Computer science","score_opus":0.008947614901122341,"score_gpt":0.16980152982225796,"score_spread":0.16085391492113563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406513041","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032868793,0.000042251788,3.3199704e-8,0.0027851828,7.541096e-7,0.00013269196,0.000036767382,0.00014033465,0.9935751],"genre_scores_gemma":[0.00059049384,6.1688e-7,0.00002996656,0.0002442843,0.00035947905,0.000013089441,0.000078256664,9.4683526e-7,0.99868286],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923944,0.00003685807,0.00012637036,0.00021500127,0.00015338325,0.00022896836],"domain_scores_gemma":[0.9996923,0.000039724022,0.000019518482,0.000047075726,0.000035392222,0.0001659421],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007547669,0.00011652384,0.00012698956,0.000007182265,0.00013006655,0.000052420997,0.00020154194,0.0000776908,0.99942666],"category_scores_gemma":[0.0000146467055,0.000042642718,0.00007700476,0.000264515,0.000026785374,0.00008009452,0.000023076062,0.00007976837,0.9985298],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033470656,0.000052339677,8.249246e-8,9.4826123e-7,0.0000035449902,0.0000019662998,0.000005645755,6.784604e-7,0.0009190866,0.0000019969261,0.45748553,0.5414947],"study_design_scores_gemma":[0.00009947868,0.00018376761,0.00023229425,0.000008462676,0.0000053770677,0.0000052151104,0.0000032262406,0.0000067992687,0.0003663642,0.000026638536,0.99890983,0.00015251571],"about_ca_topic_score_codex":0.00003710104,"about_ca_topic_score_gemma":0.0000028587667,"teacher_disagreement_score":0.54142433,"about_ca_system_score_codex":0.000014415038,"about_ca_system_score_gemma":0.0000022229792,"threshold_uncertainty_score":0.17389196},"labels":[],"label_agreement":null},{"id":"W4406513791","doi":"10.1016/s0967-0653(97)88077-5","title":"10.1016/s0967-0653(97)88077-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Dicentrarchus; Sea bass; Bass (fish); Fishery; Biology; Zoology; Fish ","score_opus":0.010273432813641398,"score_gpt":0.17022881105060814,"score_spread":0.15995537823696673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406513791","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016746711,0.000055371158,4.1267878e-8,0.0022771445,7.833929e-7,0.00013723328,0.000038375776,0.0001432789,0.9956731],"genre_scores_gemma":[0.0003545551,7.2582526e-7,0.000030452418,0.00025019093,0.00032769007,0.000013408158,0.000081719,9.640034e-7,0.9989403],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992185,0.00003804462,0.00013012589,0.00022101689,0.00015713125,0.00023516848],"domain_scores_gemma":[0.9996824,0.00004239626,0.000020147718,0.000048202513,0.00003657038,0.00017025534],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007691063,0.00012013989,0.00012571475,0.000007301691,0.0001378193,0.000054902615,0.00020702287,0.00007950846,0.9992404],"category_scores_gemma":[0.000015312271,0.00004387777,0.00007940395,0.00026768286,0.000027630307,0.00008586947,0.000023761379,0.00008187911,0.9992223],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038842016,0.00005703742,1.12093915e-7,0.0000010228305,0.0000036884633,0.0000021514627,0.0000056156755,7.6630084e-7,0.00063328317,0.0000021918286,0.15443239,0.8448229],"study_design_scores_gemma":[0.00010694304,0.00018967078,0.000099746176,0.000008574669,0.000005332747,0.0000057541797,0.0000035539483,0.0000071414634,0.0003733789,0.000031276726,0.99901146,0.00015714864],"about_ca_topic_score_codex":0.000031807693,"about_ca_topic_score_gemma":0.0000025951188,"teacher_disagreement_score":0.84466577,"about_ca_system_score_codex":0.000013099784,"about_ca_system_score_gemma":0.0000022200497,"threshold_uncertainty_score":0.17892836},"labels":[],"label_agreement":null},{"id":"W4406514108","doi":"10.1016/s0967-0653(97)86219-9","title":"10.1016/s0967-0653(97)86219-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pollock; DAPI; Ingestion; Biology; Fishery; Zoology; Staining; Biochemistry","score_opus":0.010276053931267551,"score_gpt":0.1701993547934317,"score_spread":0.15992330086216416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406514108","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017227158,0.000055497774,4.033796e-8,0.002344189,7.9320904e-7,0.00013783829,0.000035130346,0.00014343199,0.99556035],"genre_scores_gemma":[0.00033074847,7.256964e-7,0.000032229218,0.00025781,0.0003324259,0.000013506579,0.000078056146,9.614555e-7,0.9989535],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992158,0.000038504422,0.00013006582,0.00022129975,0.00015653778,0.00023778377],"domain_scores_gemma":[0.9996854,0.000041217638,0.000020106243,0.00004815193,0.000036843598,0.00016824764],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00008064014,0.0001199247,0.00012607346,0.0000071911954,0.00013965479,0.000054929114,0.00020628954,0.00007938126,0.999242],"category_scores_gemma":[0.000015225571,0.00004381878,0.00007922421,0.00027195446,0.000027244894,0.00008591155,0.000024627712,0.000081735925,0.9992555],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038901795,0.00005687837,1.149101e-7,0.0000010374905,0.0000036886324,0.0000022020724,0.0000058182804,8.1185095e-7,0.00062387047,0.0000021009691,0.1653783,0.83388627],"study_design_scores_gemma":[0.00010648902,0.00019210565,0.00009891368,0.000008681247,0.000005312264,0.0000058121695,0.0000035890398,0.0000069647153,0.00040875372,0.000031219384,0.9989752,0.00015691773],"about_ca_topic_score_codex":0.00003426442,"about_ca_topic_score_gemma":0.000002562467,"teacher_disagreement_score":0.8337293,"about_ca_system_score_codex":0.000013026836,"about_ca_system_score_gemma":0.0000022368095,"threshold_uncertainty_score":0.1786878},"labels":[],"label_agreement":null},{"id":"W4406514920","doi":"10.1016/s0967-0653(97)86692-6","title":"10.1016/s0967-0653(97)86692-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Penaeus; Shrimp; Cadmium; Fishery; Acute toxicity; Zinc; White (mutation); Cadmium poisoning; Toxicity; Biology; Toxicology; Chemistry; Biochemistry","score_opus":0.010273029303791365,"score_gpt":0.1702148892589505,"score_spread":0.15994185995515914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406514920","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017482775,0.00005337773,3.9933695e-8,0.0023412437,7.763978e-7,0.00013783819,0.000037169902,0.00014375348,0.9955375],"genre_scores_gemma":[0.00037416062,6.865575e-7,0.000029392751,0.0002585521,0.00032928292,0.000012921344,0.00007840267,9.624691e-7,0.9989156],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992207,0.000037043697,0.0001298711,0.00022086584,0.00015664726,0.00023484003],"domain_scores_gemma":[0.99968415,0.00004119409,0.000020079555,0.00004798843,0.000036685557,0.00016988312],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000077400655,0.00012006903,0.00012558188,0.0000073193105,0.00013748188,0.000053781303,0.00020626305,0.00007935358,0.9992262],"category_scores_gemma":[0.000015413803,0.00004385922,0.00007935054,0.0002700623,0.000027572545,0.00008206891,0.00002367775,0.00008208299,0.9992254],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028270584,0.000058296126,1.3941225e-7,0.0000010583906,0.0000037000164,0.0000022158272,0.000005602895,7.638759e-7,0.00064300443,0.000001810601,0.15853177,0.8407234],"study_design_scores_gemma":[0.000107121945,0.00019142976,0.00012795562,0.000008833249,0.0000052621112,0.0000057746793,0.0000034377858,0.000007091808,0.00039956768,0.000029406865,0.99895704,0.00015709072],"about_ca_topic_score_codex":0.000031018706,"about_ca_topic_score_gemma":0.0000020669195,"teacher_disagreement_score":0.8405663,"about_ca_system_score_codex":0.000012906003,"about_ca_system_score_gemma":0.0000022096413,"threshold_uncertainty_score":0.17885272},"labels":[],"label_agreement":null},{"id":"W4406516654","doi":"10.1016/s0967-0653(97)81269-0","title":"10.1016/s0967-0653(97)81269-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gadus; Predation; Bioenergetics; Fishery; Atlantic cod; Biology; Zoology; Animal science; Ecology; Fish ; Biochemistry","score_opus":0.01028197269922566,"score_gpt":0.17021406363602729,"score_spread":0.15993209093680164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406516654","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0018227749,0.000054561446,3.984693e-8,0.002310168,7.7066176e-7,0.0001376624,0.000037388087,0.00014299505,0.99549365],"genre_scores_gemma":[0.00035346625,7.120532e-7,0.000030298668,0.00025365085,0.00032829813,0.000013252938,0.000081408965,9.608592e-7,0.99893796],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992201,0.000037961614,0.00012987602,0.00022064355,0.0001566424,0.00023481848],"domain_scores_gemma":[0.9996832,0.00004202392,0.000020118558,0.000047948954,0.000036788315,0.0001699467],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007737491,0.000120015386,0.00012560186,0.0000072984544,0.00013778207,0.000054551605,0.00020623508,0.000079444326,0.9992158],"category_scores_gemma":[0.000015454709,0.000043814718,0.0000793236,0.0002697798,0.000027616743,0.000083170984,0.000023668747,0.00008186251,0.99926674],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038805156,0.000057493748,1.1679707e-7,0.0000010186077,0.0000037165648,0.000002197549,0.0000056571707,7.6601987e-7,0.0006415331,0.000002166858,0.14574708,0.8534995],"study_design_scores_gemma":[0.000106468804,0.00019277008,0.000100655496,0.000008607325,0.0000053246576,0.000005730475,0.0000035105995,0.0000070539318,0.00039221768,0.000029435543,0.99899143,0.00015681604],"about_ca_topic_score_codex":0.00003204814,"about_ca_topic_score_gemma":0.0000025217832,"teacher_disagreement_score":0.85334265,"about_ca_system_score_codex":0.000012923152,"about_ca_system_score_gemma":0.0000022221955,"threshold_uncertainty_score":0.17867124},"labels":[],"label_agreement":null},{"id":"W4406517753","doi":"10.1016/s0967-0653(96)90115-5","title":"10.1016/s0967-0653(96)90115-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Enzootic; Epizootic; Crassostrea; Fishery; Cryptosporidium; Biology; Ecology; Oyster; Virology","score_opus":0.009127841864172653,"score_gpt":0.16897494895422988,"score_spread":0.15984710709005723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406517753","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032073157,0.000046924775,3.7456495e-8,0.0026759973,7.831194e-7,0.00013568938,0.000043060252,0.00014533964,0.99374485],"genre_scores_gemma":[0.0005913895,7.27156e-7,0.000029630266,0.00025585858,0.0003245779,0.000013212236,0.000081561535,9.750236e-7,0.99870205],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992164,0.000038107173,0.00013036041,0.00022162439,0.0001561866,0.00023735373],"domain_scores_gemma":[0.9996837,0.000040498595,0.000020157537,0.000048433765,0.000036407164,0.00017083785],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000077733945,0.00012030176,0.00012590479,0.000007347262,0.0001383649,0.0000531158,0.00020764956,0.000079599864,0.9992125],"category_scores_gemma":[0.000014580876,0.000043960663,0.00007936952,0.0002647462,0.000027714177,0.000083234496,0.000024020432,0.00008185973,0.99830115],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036356403,0.000055397937,1.5417801e-7,9.967832e-7,0.0000035110797,0.0000020512734,0.0000056547233,6.663381e-7,0.0009779641,0.0000020149366,0.33120018,0.667715],"study_design_scores_gemma":[0.000103320264,0.00019409864,0.00018744793,0.000008640197,0.0000053465046,0.000006308135,0.0000035585738,0.000006856227,0.0004604243,0.000029928517,0.9988365,0.0001575304],"about_ca_topic_score_codex":0.000030503472,"about_ca_topic_score_gemma":0.000002540676,"teacher_disagreement_score":0.66763633,"about_ca_system_score_codex":0.000013191281,"about_ca_system_score_gemma":0.0000022146073,"threshold_uncertainty_score":0.17926638},"labels":[],"label_agreement":null},{"id":"W4406518372","doi":"10.1016/s0967-0653(00)88861-4","title":"10.1016/s0967-0653(00)88861-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mariculture; Fishery; Fish ; Biology; Aquaculture","score_opus":0.00881732840641284,"score_gpt":0.16825618536525727,"score_spread":0.15943885695884444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406518372","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027881383,0.000054023923,4.0263572e-8,0.0024789956,7.901141e-7,0.00013606009,0.000041598207,0.0001459983,0.99435437],"genre_scores_gemma":[0.0006091152,7.4620925e-7,0.00002933039,0.00024391127,0.00033234933,0.00001328919,0.00007743473,9.758257e-7,0.99869287],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99920875,0.000040126408,0.00013098495,0.00022184796,0.00015984089,0.00023843905],"domain_scores_gemma":[0.99967116,0.000041592022,0.00002025783,0.00004829982,0.000037350317,0.00018132587],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000082968305,0.00012046671,0.00012568278,0.00000734911,0.00013933318,0.000054734985,0.00020809828,0.000084690306,0.99926126],"category_scores_gemma":[0.000016481687,0.000044018914,0.00007935825,0.0002737559,0.000027879714,0.0000836817,0.000023554436,0.00008741487,0.99813],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003593075,0.000057131954,1.2767157e-7,0.0000010212374,0.0000036047547,0.000002119097,0.0000056980434,7.0577806e-7,0.001106119,0.000001999823,0.3596273,0.63915825],"study_design_scores_gemma":[0.000103572114,0.0001938438,0.00020588479,0.000008935354,0.000004626241,0.0000063915954,0.0000034134139,0.0000072309413,0.00040897232,0.00003105414,0.99886835,0.0001577492],"about_ca_topic_score_codex":0.00002940388,"about_ca_topic_score_gemma":0.0000019840502,"teacher_disagreement_score":0.63924104,"about_ca_system_score_codex":0.000013093548,"about_ca_system_score_gemma":0.0000022713486,"threshold_uncertainty_score":0.17950392},"labels":[],"label_agreement":null},{"id":"W4406526960","doi":"10.1016/0967-0653(96)90942-4","title":"10.1016/0967-0653(96)90942-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ammonia; Fish ; Toxicity; Environmental chemistry; Acute toxicity; Chemistry; Marine fish; Fishery; Biology; Biochemistry; Organic chemistry","score_opus":0.008718418037209463,"score_gpt":0.1659908390678725,"score_spread":0.15727242103066302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406526960","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0060247583,0.000046700552,4.118664e-8,0.0026742865,8.700438e-7,0.00013532257,0.00004023549,0.00014241457,0.9909354],"genre_scores_gemma":[0.001275168,5.8713283e-7,0.000028036951,0.00028339145,0.00032574925,0.000013006037,0.00009288592,9.1758795e-7,0.99798024],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923915,0.0000368698,0.00012675853,0.00021571646,0.00015191818,0.0002296147],"domain_scores_gemma":[0.99969184,0.000041533058,0.000019314575,0.000047172587,0.00003494098,0.00016520251],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007506451,0.000115982955,0.00012732908,0.000007019147,0.00013426694,0.000052217536,0.0002023364,0.00007912132,0.99850315],"category_scores_gemma":[0.00001490233,0.0000423629,0.00007708817,0.0002625056,0.000026251671,0.00008074903,0.000022810176,0.000080764585,0.9943202],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033642562,0.00005539909,3.410438e-7,0.0000010212816,0.000003633153,0.0000021411695,0.0000058142505,7.9398e-7,0.0016458172,0.0000024671972,0.37484562,0.6234033],"study_design_scores_gemma":[0.00009373482,0.00018863325,0.00038889213,0.000008180487,0.0000051215798,0.000006116344,0.0000033744022,0.0000072339644,0.0004727491,0.00003069055,0.9986427,0.00015258568],"about_ca_topic_score_codex":0.000031675743,"about_ca_topic_score_gemma":0.0000023931661,"teacher_disagreement_score":0.62379706,"about_ca_system_score_codex":0.000012242962,"about_ca_system_score_gemma":0.0000021445308,"threshold_uncertainty_score":0.17275089},"labels":[],"label_agreement":null},{"id":"W4406527011","doi":"10.1016/0967-0653(96)87415-1","title":"10.1016/0967-0653(96)87415-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lates; Stocking; Fishery; Sea bass; Bass (fish); Biology; Fish ; Animal science; Environmental science","score_opus":0.00869356163376411,"score_gpt":0.1662419955752813,"score_spread":0.15754843394151719,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406527011","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00618963,0.000047389833,3.8889556e-8,0.0025771663,8.654605e-7,0.00013627815,0.00004339397,0.00014690272,0.9908583],"genre_scores_gemma":[0.0013222499,6.099903e-7,0.00002849787,0.0002756546,0.00032817177,0.000012977272,0.00009791178,9.541147e-7,0.997933],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992232,0.000037730933,0.00012884552,0.00022018666,0.00015561063,0.00023447331],"domain_scores_gemma":[0.99968565,0.000041297026,0.000019802465,0.00004780891,0.000035826524,0.000169596],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007681946,0.000118489814,0.00012452288,0.0000072002204,0.0001370741,0.000053425305,0.00020571564,0.00007857986,0.9985138],"category_scores_gemma":[0.000014854254,0.000043272237,0.000078302546,0.00027080099,0.00002742277,0.000082685205,0.000023229752,0.00008050919,0.99462664],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034327,0.000057434245,3.4759594e-7,0.0000010128197,0.0000037151524,0.0000021668172,0.0000058914356,7.718119e-7,0.001788773,0.0000023224293,0.37405798,0.62404525],"study_design_scores_gemma":[0.00009792188,0.0001902364,0.00042674487,0.000008307389,0.000005280182,0.0000062007257,0.000003354561,0.0000071895133,0.00046516894,0.000030417157,0.9986036,0.00015562234],"about_ca_topic_score_codex":0.000033411856,"about_ca_topic_score_gemma":0.000002494143,"teacher_disagreement_score":0.6245456,"about_ca_system_score_codex":0.000013024768,"about_ca_system_score_gemma":0.0000022099996,"threshold_uncertainty_score":0.17645906},"labels":[],"label_agreement":null},{"id":"W4406528033","doi":"10.1016/0967-0653(96)82686-x","title":"10.1016/0967-0653(96)82686-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bioaccumulation; Distribution (mathematics); Environmental chemistry; Biology; Chemistry; Mathematics","score_opus":0.0087347750116593,"score_gpt":0.16629927121953123,"score_spread":0.1575644962078719,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406528033","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0062248185,0.00005389235,3.6165368e-8,0.0026855508,8.89641e-7,0.00013566742,0.00004299577,0.00014640472,0.9907097],"genre_scores_gemma":[0.0015025495,5.89423e-7,0.000027252738,0.00027905902,0.00033050473,0.000012938522,0.00009721699,9.519983e-7,0.9977489],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922574,0.00003835015,0.00012797548,0.00021945938,0.0001550855,0.00023339404],"domain_scores_gemma":[0.999687,0.000040939136,0.000019703359,0.00004809493,0.000035264922,0.0001689742],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007697573,0.00011817877,0.00012384694,0.000007173755,0.00013681344,0.000053362885,0.00020482167,0.00007848896,0.99850136],"category_scores_gemma":[0.00001515909,0.00004315192,0.00007693529,0.00027103798,0.00002733178,0.00008235144,0.000022733506,0.00008102881,0.99473137],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032690907,0.00005576239,3.8003617e-7,9.891296e-7,0.0000036081078,0.000002148395,0.0000059439226,8.1502924e-7,0.0019080393,0.0000023693312,0.35004985,0.6479374],"study_design_scores_gemma":[0.0000926578,0.00018771141,0.0005647885,0.0000082387605,0.0000051212282,0.0000063411344,0.000003628127,0.000006511254,0.0005240903,0.000029098534,0.99841666,0.00015512989],"about_ca_topic_score_codex":0.00003183668,"about_ca_topic_score_gemma":0.000002546666,"teacher_disagreement_score":0.6483668,"about_ca_system_score_codex":0.000012942928,"about_ca_system_score_gemma":0.0000023034602,"threshold_uncertainty_score":0.17596841},"labels":[],"label_agreement":null},{"id":"W4406529343","doi":"10.1016/0967-0653(96)81092-1","title":"10.1016/0967-0653(96)81092-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Settlement (finance); Larva; Biology; Ecology; Business","score_opus":0.008714666278108357,"score_gpt":0.16635269922736345,"score_spread":0.1576380329492551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406529343","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005951679,0.000048333874,3.9150528e-8,0.0025979718,8.600436e-7,0.00013662815,0.000044582757,0.00014644774,0.9910734],"genre_scores_gemma":[0.0012735283,6.118411e-7,0.000029132563,0.00027679422,0.00032763812,0.000012710089,0.00009910921,9.540827e-7,0.9979795],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992238,0.000037709327,0.00012884174,0.00021983431,0.0001555337,0.00023424231],"domain_scores_gemma":[0.9996856,0.000041973435,0.000019806035,0.000047744634,0.000035408688,0.00016947705],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007678894,0.00011842857,0.00012453216,0.000007389563,0.00013791896,0.000053426284,0.00020528291,0.000078533274,0.9985302],"category_scores_gemma":[0.000015135642,0.000043253556,0.00007828568,0.00027839455,0.000027434797,0.000082669816,0.00002320561,0.00008045015,0.9951439],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033876477,0.00005729973,3.3653697e-7,0.0000010193361,0.000003675594,0.0000021633316,0.000005741827,7.7950335e-7,0.0016804354,0.0000023325965,0.3708882,0.6273241],"study_design_scores_gemma":[0.00009513685,0.00018965194,0.00039542658,0.000008433289,0.000005256048,0.000006290864,0.0000034309435,0.0000070625733,0.0004628751,0.000030763378,0.9986401,0.00015554708],"about_ca_topic_score_codex":0.00003270277,"about_ca_topic_score_gemma":0.0000024616927,"teacher_disagreement_score":0.62775195,"about_ca_system_score_codex":0.000012823862,"about_ca_system_score_gemma":0.0000021800333,"threshold_uncertainty_score":0.17638288},"labels":[],"label_agreement":null},{"id":"W4406529466","doi":"10.1016/0967-0653(96)80470-l","title":"10.1016/0967-0653(96)80470-l","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Acartia; Estuary; Biology; Zoology; Copepod; Ecology; Crustacean","score_opus":0.008726792302155246,"score_gpt":0.1666487408352723,"score_spread":0.15792194853311706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406529466","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0066546383,0.000048427177,3.898143e-8,0.0025470408,8.6649493e-7,0.00013637218,0.000043232147,0.00014659659,0.9904228],"genre_scores_gemma":[0.0013404964,5.912762e-7,0.000029283057,0.00027767158,0.00031841669,0.000012938362,0.00009666743,9.618531e-7,0.99792296],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992235,0.000037726084,0.00012888892,0.00021998576,0.00015546114,0.00023449166],"domain_scores_gemma":[0.99968547,0.000041420742,0.000019809082,0.00004777166,0.000035837977,0.00016966654],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007678814,0.00011848063,0.00012459264,0.0000072000676,0.00013728344,0.000053470143,0.00020416125,0.000078575315,0.9985123],"category_scores_gemma":[0.000015080357,0.000043274504,0.000078320045,0.00027185795,0.000027821714,0.00008268795,0.000023161929,0.000080660364,0.99453294],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034392826,0.00005852822,3.029783e-7,0.0000010410689,0.0000037516847,0.0000022104566,0.0000058854416,9.055832e-7,0.0016193056,0.0000025457089,0.3705921,0.62767905],"study_design_scores_gemma":[0.000095248186,0.0001898541,0.00042165787,0.000008434436,0.0000052572627,0.0000063049406,0.0000033667327,0.000008730615,0.0004115163,0.000030153096,0.99866384,0.00015563033],"about_ca_topic_score_codex":0.000032936634,"about_ca_topic_score_gemma":0.000002449104,"teacher_disagreement_score":0.6280718,"about_ca_system_score_codex":0.000013039785,"about_ca_system_score_gemma":0.000002209866,"threshold_uncertainty_score":0.1764683},"labels":[],"label_agreement":null},{"id":"W4406531245","doi":"10.1016/0967-0653(95)99637-7","title":"10.1016/0967-0653(95)99637-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Veliger; Mytilus; Survivorship curve; Larva; Biology; Zoology; Copper; Toxicology; Fishery; Ecology; Chemistry; Genetics","score_opus":0.008796842184019976,"score_gpt":0.1669317600243208,"score_spread":0.15813491784030084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406531245","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0053336006,0.00007494404,3.2104893e-8,0.0021627338,8.67093e-7,0.00014060261,0.0000412818,0.00014748392,0.99209845],"genre_scores_gemma":[0.0010116815,9.248838e-7,0.000028929744,0.0002626076,0.00032760896,0.000013130814,0.00009492844,9.540272e-7,0.99825925],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922603,0.000037477617,0.00012856824,0.00021932917,0.00015505061,0.00023354025],"domain_scores_gemma":[0.9996866,0.00004131773,0.000019785937,0.000047641784,0.000035772322,0.00016886176],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007618142,0.000118192016,0.0001239141,0.0000056300823,0.00013627303,0.00005299069,0.00020507447,0.00007827892,0.99855006],"category_scores_gemma":[0.000014801525,0.000043162847,0.00007756125,0.0002708677,0.000027245069,0.00008070682,0.000023105637,0.00008039525,0.9945463],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030197232,0.000053886557,2.43638e-7,9.56227e-7,0.0000034065029,0.0000015959912,0.00000480225,7.59673e-7,0.0017762708,0.0000021877365,0.41614458,0.5819811],"study_design_scores_gemma":[0.00009429169,0.00018847952,0.00040658942,0.000008397838,0.0000051985644,0.0000062582067,0.0000033121075,0.000008976081,0.00033231903,0.00003067907,0.99876016,0.00015534688],"about_ca_topic_score_codex":0.000034281005,"about_ca_topic_score_gemma":0.0000025018228,"teacher_disagreement_score":0.58261555,"about_ca_system_score_codex":0.000012789001,"about_ca_system_score_gemma":0.0000021819794,"threshold_uncertainty_score":0.17601298},"labels":[],"label_agreement":null},{"id":"W4406567438","doi":"10.1016/b978-0-443-21556-8.00002-8","title":"Feed ingredients for aquafeed","year":2025,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Food science; Biology","score_opus":0.01857377260798172,"score_gpt":0.22818739563970092,"score_spread":0.2096136230317192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406567438","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011472186,0.00040068274,0.0000010709508,0.0006713668,0.0002587969,0.00083830865,0.00037948348,0.000108907385,0.99722666],"genre_scores_gemma":[0.0009039935,0.000046756257,0.00014137513,0.0013192646,0.00074560207,0.000068715795,0.0004645155,0.000002919211,0.99630684],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987579,0.000014053409,0.00032034132,0.0004367179,0.0002054896,0.00026549576],"domain_scores_gemma":[0.9993619,0.00013633473,0.00016285815,0.00008084687,0.0001481721,0.00010994353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012019318,0.0003232269,0.0004017814,0.000024398196,0.00021852311,0.0000586856,0.00030397731,0.00042258814,0.00038083227],"category_scores_gemma":[0.000028658413,0.000124743,0.0003753547,0.000020161895,0.000068911795,0.000026014253,0.000080533544,0.00022539195,0.00009158432],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003420988,0.000012250267,0.0000046559817,0.000042208132,0.00004313526,0.0000021358705,0.000020532798,7.400072e-9,0.0010890105,0.009139823,0.008433796,0.9811782],"study_design_scores_gemma":[0.00024150456,0.000118777156,0.00008695037,0.000262603,0.000061371364,0.0000017883307,0.000010123981,0.0000013418548,0.00017583575,0.01919941,0.9795352,0.00030504348],"about_ca_topic_score_codex":7.90985e-7,"about_ca_topic_score_gemma":0.000094069714,"teacher_disagreement_score":0.98087317,"about_ca_system_score_codex":0.00004199556,"about_ca_system_score_gemma":0.000015052462,"threshold_uncertainty_score":0.5086872},"labels":[],"label_agreement":null},{"id":"W4406584246","doi":"10.1016/s0967-0653(98)90007-2","title":"10.1016/s0967-0653(98)90007-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mariculture; Fishery; Geography; Fish ; Aquaculture; Biology","score_opus":0.008897393777200054,"score_gpt":0.1704563917200439,"score_spread":0.16155899794284384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406584246","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031094328,0.000046191028,3.4515754e-8,0.0022882174,7.74135e-7,0.00013320931,0.00003548673,0.00014155149,0.9942451],"genre_scores_gemma":[0.0006139941,6.975845e-7,0.000028989176,0.0002473142,0.00033901486,0.000012617807,0.000073129195,9.623856e-7,0.9986833],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923164,0.000037152007,0.00012798632,0.00021619609,0.0001560469,0.00023099793],"domain_scores_gemma":[0.9996901,0.00004085125,0.00001964991,0.000047457987,0.000035841622,0.00016608014],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007812257,0.00011712749,0.00012750254,0.0000073440538,0.00013154143,0.00005362115,0.00020457685,0.0000785476,0.99945587],"category_scores_gemma":[0.000014525967,0.000043041277,0.000077402816,0.00026428624,0.000027048907,0.00008390504,0.000023145863,0.000080618316,0.9985762],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033708893,0.000049453454,8.740585e-8,9.231393e-7,0.0000034724187,0.0000019640397,0.000005144297,6.60188e-7,0.0008607073,0.0000017748334,0.4497572,0.5492849],"study_design_scores_gemma":[0.000098079036,0.00018151438,0.00025688592,0.000008754187,0.000005462061,0.0000054218503,0.000003291387,0.0000066427915,0.00036191693,0.000029356319,0.9988889,0.0001537743],"about_ca_topic_score_codex":0.00004094333,"about_ca_topic_score_gemma":0.0000029811074,"teacher_disagreement_score":0.5491317,"about_ca_system_score_codex":0.000013286398,"about_ca_system_score_gemma":0.0000022638612,"threshold_uncertainty_score":0.17551723},"labels":[],"label_agreement":null},{"id":"W4406584574","doi":"10.1016/s0967-0653(99)90175-8","title":"10.1016/s0967-0653(99)90175-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mariculture; Fishery; Business; Fish ; Aquaculture; Biology","score_opus":0.009055774008772981,"score_gpt":0.16954292210197114,"score_spread":0.16048714809319817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406584574","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028973217,0.000052635212,3.6668187e-8,0.0023033936,7.8141994e-7,0.00013608894,0.000043196775,0.00014377832,0.9944228],"genre_scores_gemma":[0.0004777128,8.551314e-7,0.000029888979,0.0002523395,0.00031903057,0.000013245074,0.000083090556,9.675184e-7,0.99882287],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921876,0.00003761205,0.00012906903,0.00022114789,0.0001568333,0.00023659992],"domain_scores_gemma":[0.9996825,0.000040770366,0.00002044815,0.000049042694,0.000036890386,0.00017034034],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007766216,0.00011997569,0.0001262314,0.000007172288,0.00014266139,0.000055347977,0.00021071023,0.000079298836,0.9991172],"category_scores_gemma":[0.00001545536,0.000043795106,0.00007874718,0.0002648644,0.00002727535,0.00008501416,0.00002412435,0.00008158598,0.9981873],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035336812,0.000053436415,1.1192033e-7,9.736005e-7,0.0000034399654,0.0000021061533,0.0000054504803,6.706723e-7,0.00097166613,0.0000018822692,0.31036264,0.6885623],"study_design_scores_gemma":[0.000103162936,0.00019128353,0.00021762478,0.000008846309,0.000005325151,0.000006432262,0.0000034982143,0.000007142247,0.00036949068,0.000026572465,0.99890345,0.00015719456],"about_ca_topic_score_codex":0.00003133791,"about_ca_topic_score_gemma":0.0000027204414,"teacher_disagreement_score":0.68854076,"about_ca_system_score_codex":0.000013110893,"about_ca_system_score_gemma":0.0000022283077,"threshold_uncertainty_score":0.17859125},"labels":[],"label_agreement":null},{"id":"W4406584592","doi":"10.1016/s0967-0653(99)90147-3","title":"10.1016/s0967-0653(99)90147-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mariculture; Fishery; Geography; Fish ; Biology; Aquaculture","score_opus":0.008767577276656755,"score_gpt":0.1687129578170235,"score_spread":0.15994538054036675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406584592","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029016656,0.00005231409,4.025805e-8,0.0023601144,7.815141e-7,0.00013628433,0.00004175147,0.00014574704,0.9943613],"genre_scores_gemma":[0.00058443495,8.457942e-7,0.000029999186,0.00025900014,0.00033090435,0.000013238181,0.00008227127,9.759231e-7,0.99869835],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992152,0.00003851818,0.00013016275,0.00022176215,0.00015724404,0.00023712865],"domain_scores_gemma":[0.9996826,0.000041588522,0.000020166257,0.00004829475,0.000036672205,0.00017065057],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007827931,0.00012026356,0.00012620262,0.0000073099477,0.00013905065,0.000054241787,0.0002071677,0.00007931183,0.99916667],"category_scores_gemma":[0.00001488531,0.000043954908,0.00007940739,0.00026804107,0.000027659013,0.000082520724,0.000023924247,0.00008190827,0.99821085],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034823,0.000052828862,1.1335424e-7,9.715504e-7,0.000003389989,0.000001974986,0.000005243899,7.2557066e-7,0.00096387794,0.000001899368,0.33689654,0.6620376],"study_design_scores_gemma":[0.00010399284,0.0001934097,0.00019355779,0.000008707418,0.0000053628437,0.000006357954,0.0000033975332,0.000007399344,0.00038155052,0.000029721163,0.998909,0.00015757367],"about_ca_topic_score_codex":0.000028927123,"about_ca_topic_score_gemma":0.000002578666,"teacher_disagreement_score":0.6620124,"about_ca_system_score_codex":0.000013195153,"about_ca_system_score_gemma":0.0000022285874,"threshold_uncertainty_score":0.17924291},"labels":[],"label_agreement":null},{"id":"W4406584690","doi":"10.1016/s0967-0653(98)85918-8","title":"10.1016/s0967-0653(98)85918-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Abiotic component; Larva; Biotic component; Fish ; Biology; Composition (language); Zoology; Ecology; Fishery","score_opus":0.008950576471093081,"score_gpt":0.1697663191496164,"score_spread":0.16081574267852333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406584690","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031033165,0.000043458145,3.427921e-8,0.0023331288,7.6822886e-7,0.00013207181,0.00003732854,0.00013986557,0.99421],"genre_scores_gemma":[0.0005880807,6.514456e-7,0.000028268238,0.0002404264,0.00032509296,0.000012706621,0.000078597586,9.251099e-7,0.99872524],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992401,0.000036701982,0.00012619956,0.00021496032,0.00015323778,0.00022879025],"domain_scores_gemma":[0.99969333,0.000039682734,0.000019340157,0.000046911864,0.000035383207,0.00016533234],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007532227,0.0001164471,0.0001268989,0.0000071443733,0.00013049282,0.00005219545,0.00020107359,0.0000776204,0.99945086],"category_scores_gemma":[0.000014699263,0.000042614185,0.00007697494,0.00026350556,0.000026753394,0.000080063495,0.000023010856,0.00007976139,0.99851567],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003173956,0.000048456182,7.140051e-8,9.0147927e-7,0.0000033200795,0.0000018450713,0.0000047959993,6.3450807e-7,0.00091300474,0.0000018025198,0.48345023,0.51554316],"study_design_scores_gemma":[0.00009888744,0.00018273473,0.00022817342,0.000008193157,0.000005319998,0.0000053463486,0.0000031465916,0.000006413062,0.00038683094,0.000027433058,0.99889493,0.00015257097],"about_ca_topic_score_codex":0.000041209412,"about_ca_topic_score_gemma":0.0000030095482,"teacher_disagreement_score":0.5154447,"about_ca_system_score_codex":0.000012881244,"about_ca_system_score_gemma":0.0000021992726,"threshold_uncertainty_score":0.17377561},"labels":[],"label_agreement":null},{"id":"W4406584750","doi":"10.1016/s0967-0653(98)85964-4","title":"10.1016/s0967-0653(98)85964-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bay; Fishery; Crustacean; Oceanography; Geography; Environmental science; Biology; Geology","score_opus":0.008940351202564506,"score_gpt":0.1696963702554371,"score_spread":0.1607560190528726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406584750","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028151255,0.000044579374,3.2016622e-8,0.0022693765,8.5848296e-7,0.00013156414,0.00003688307,0.00014152698,0.99456006],"genre_scores_gemma":[0.0005505682,6.5187214e-7,0.000028769591,0.00023611155,0.00035837252,0.00001271685,0.00007703645,9.3903714e-7,0.99873483],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923927,0.000036683254,0.00012604959,0.00021485248,0.00015479434,0.00022834932],"domain_scores_gemma":[0.9996925,0.00004039022,0.000019328605,0.00004691953,0.000035935296,0.00016493702],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000075789525,0.00011603924,0.00012670757,0.000007130126,0.00013005832,0.00005228721,0.0002010274,0.00007847561,0.99940413],"category_scores_gemma":[0.000015016531,0.000042575677,0.000076714605,0.00026335986,0.0000264221,0.000078972735,0.000023004384,0.00008033419,0.99850416],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003213932,0.000049082053,7.1005154e-8,9.123067e-7,0.0000033986869,0.0000018592826,0.0000052111304,6.4792033e-7,0.0008971547,0.0000018695861,0.48996124,0.50904644],"study_design_scores_gemma":[0.000098594486,0.00018106219,0.00020478689,0.000008356739,0.000005302224,0.0000051600277,0.0000033124234,0.000006398041,0.00037176211,0.000029995836,0.9989328,0.0001524814],"about_ca_topic_score_codex":0.000037087484,"about_ca_topic_score_gemma":0.0000028601785,"teacher_disagreement_score":0.5089716,"about_ca_system_score_codex":0.000012862282,"about_ca_system_score_gemma":0.000002209985,"threshold_uncertainty_score":0.17361857},"labels":[],"label_agreement":null},{"id":"W4406585294","doi":"10.1016/s0967-0653(98)84411-6","title":"10.1016/s0967-0653(98)84411-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mangrove; Shrimp; Natural (archaeology); Nitrogen; Environmental science; Fishery; Carbon fibers; Agroforestry; Biology; Chemistry; Mathematics","score_opus":0.008939585439950637,"score_gpt":0.1698345438869393,"score_spread":0.16089495844698867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406585294","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027767906,0.000056365832,3.1130565e-8,0.0019794062,7.377654e-7,0.0001310709,0.00003588637,0.00013935598,0.9948804],"genre_scores_gemma":[0.00052802573,7.6540914e-7,0.000029339011,0.00025062347,0.00032809883,0.000012582936,0.00007663258,9.4605673e-7,0.998773],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999242,0.000036730125,0.0001257365,0.0002144318,0.00015325422,0.00022783932],"domain_scores_gemma":[0.9996948,0.00003915484,0.00001937078,0.000046696197,0.00003525546,0.0001646847],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000075376,0.00011591631,0.0001267002,0.000007148431,0.00013185176,0.000052011073,0.00020069578,0.000077612174,0.99943066],"category_scores_gemma":[0.000014634412,0.0000425395,0.000076531054,0.00026347282,0.000027196525,0.00007852504,0.000023005672,0.00007949997,0.99849844],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003159066,0.000049250935,7.984246e-8,8.789842e-7,0.0000033320403,0.0000019195427,0.0000050967237,6.083496e-7,0.00071686954,0.0000021936316,0.45946956,0.5397186],"study_design_scores_gemma":[0.00009862381,0.00017952429,0.00020780049,0.0000083771,0.000005274429,0.000005379658,0.0000033641675,0.000006475586,0.0003539659,0.000023661552,0.998956,0.0001515435],"about_ca_topic_score_codex":0.000033721884,"about_ca_topic_score_gemma":0.000002184379,"teacher_disagreement_score":0.53956705,"about_ca_system_score_codex":0.000012870322,"about_ca_system_score_gemma":0.0000022285992,"threshold_uncertainty_score":0.17347105},"labels":[],"label_agreement":null},{"id":"W4406585312","doi":"10.1016/s0967-0653(98)84510-9","title":"10.1016/s0967-0653(98)84510-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shrimp; Aeration; Penaeus; Fishery; Biology; Ecology","score_opus":0.008935868653694253,"score_gpt":0.16980749072284407,"score_spread":0.16087162206914982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406585312","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029370142,0.000044556724,3.3509163e-8,0.002387079,7.711868e-7,0.00013243181,0.000036142224,0.00014012573,0.9943218],"genre_scores_gemma":[0.0005973604,6.5359217e-7,0.000029924742,0.00024880996,0.00033036995,0.000012675404,0.00007760822,9.473239e-7,0.99870163],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992381,0.000037078324,0.00012650943,0.00021550675,0.00015362336,0.00022920828],"domain_scores_gemma":[0.99969256,0.00003985728,0.000019507024,0.000047186662,0.000035334342,0.00016556334],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00007624281,0.00011663398,0.00012713489,0.0000071463887,0.00013083743,0.0000523844,0.00020202377,0.00007677179,0.99942],"category_scores_gemma":[0.000014731359,0.000042670068,0.000077048404,0.00026442527,0.000026792302,0.000080461905,0.000023112601,0.000079022626,0.99844044],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032705117,0.00005014558,7.781821e-8,9.179245e-7,0.0000034511663,0.0000019400104,0.00000559778,6.543663e-7,0.00087015465,0.0000018494993,0.47464886,0.52438366],"study_design_scores_gemma":[0.00009936922,0.00018011448,0.00021902347,0.00000842178,0.0000053729195,0.0000054225825,0.0000034484945,0.0000067847404,0.0003607829,0.000029801227,0.99892867,0.00015282008],"about_ca_topic_score_codex":0.000036562422,"about_ca_topic_score_gemma":0.0000029422852,"teacher_disagreement_score":0.5242798,"about_ca_system_score_codex":0.000012937921,"about_ca_system_score_gemma":0.000002224995,"threshold_uncertainty_score":0.17400348},"labels":[],"label_agreement":null},{"id":"W4406585493","doi":"10.1016/s0967-0653(98)83845-3","title":"10.1016/s0967-0653(98)83845-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Paralichthys; Flounder; Fishery; Biology; Zoology; Fish ","score_opus":0.008948527083943052,"score_gpt":0.16974904670221183,"score_spread":0.16080051961826877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406585493","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027214251,0.000044760796,3.441951e-8,0.002483651,7.736138e-7,0.0001321443,0.00003625751,0.00014158653,0.99443936],"genre_scores_gemma":[0.00059104373,6.7311396e-7,0.000030106137,0.0002533696,0.00033189924,0.000012740864,0.00007969868,9.4454964e-7,0.99869955],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992342,0.00003698151,0.00012675136,0.00021585588,0.00015621672,0.0002300102],"domain_scores_gemma":[0.99968815,0.000040140672,0.000019654597,0.000047333804,0.000037091446,0.00016761241],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000776607,0.00011638033,0.00012672842,0.000008173594,0.00013083022,0.0000568161,0.00020532544,0.00007804483,0.9994561],"category_scores_gemma":[0.000015093188,0.000042549033,0.00007687631,0.0002990829,0.000026709795,0.00008621973,0.000023511664,0.00008047873,0.99846077],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031905132,0.00005015942,8.148539e-8,8.9378955e-7,0.00000340187,0.0000018045444,0.000004654155,6.211171e-7,0.00083051814,0.0000020030413,0.47644386,0.5226301],"study_design_scores_gemma":[0.0001014081,0.00018250829,0.00023025459,0.000008276413,0.000005330789,0.000005294761,0.000003157655,0.0000067751257,0.00034526057,0.000031511554,0.99892783,0.00015238092],"about_ca_topic_score_codex":0.00003596739,"about_ca_topic_score_gemma":0.0000028280824,"teacher_disagreement_score":0.522484,"about_ca_system_score_codex":0.000012769053,"about_ca_system_score_gemma":0.0000022766117,"threshold_uncertainty_score":0.17350993},"labels":[],"label_agreement":null},{"id":"W4406588492","doi":"10.1016/j.cbpa.2025.111815","title":"Impacts of severity and region of gill tissue resection on regeneration in Atlantic salmon (Salmo salar)","year":2025,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; University of British Columbia; Toronto Zoo","funders":"Mitacs; Genome British Columbia; Genome Canada","keywords":"Salmo; Fishery; Regeneration (biology); Biology; Resection; Fish ; Zoology; Medicine; Surgery; Cell biology","score_opus":0.020890170829091302,"score_gpt":0.28076077735126453,"score_spread":0.25987060652217325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406588492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99835944,0.000578985,0.000014963559,0.0003628066,0.000040193707,0.00021364413,0.000024659894,0.000009934441,0.00039538895],"genre_scores_gemma":[0.99933636,0.00015762803,0.00003086911,0.00013241812,0.000043685897,0.000025399517,0.00023663805,9.145497e-7,0.0000360722],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873215,0.000336309,0.00029932483,0.0004112699,0.000058790298,0.0001621778],"domain_scores_gemma":[0.9993426,0.0001884937,0.0001925904,0.00008234283,0.00014982575,0.000044129934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008119747,0.00021095217,0.00049704564,0.00003211098,0.00007436516,0.0000054288316,0.00009557879,0.00021246594,0.000014769067],"category_scores_gemma":[0.00006970522,0.00010278026,0.00006174197,0.00029238427,0.00044472344,0.000045194207,0.000055212033,0.00020823225,7.416678e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073003885,0.00018314856,0.0011158535,0.00006646382,0.00003946615,0.0000015832194,0.00017979389,0.00000759,0.9953569,0.0016173247,0.00033927016,0.0003625463],"study_design_scores_gemma":[0.00029947088,0.00063041446,0.11173178,0.00015812022,0.000012380893,0.0000035775445,0.00035276357,0.00007013965,0.88417137,0.0021731192,0.00027593737,0.0001209357],"about_ca_topic_score_codex":0.0001476996,"about_ca_topic_score_gemma":0.00013761004,"teacher_disagreement_score":0.111185566,"about_ca_system_score_codex":0.00002120244,"about_ca_system_score_gemma":0.000013584317,"threshold_uncertainty_score":0.41912574},"labels":[],"label_agreement":null},{"id":"W4406634408","doi":"10.1016/j.aquaculture.2025.742181","title":"Adaptations to intermittent fasting in large sea caged Atlantic salmon (Salmo salar); effects on feeding, energy homeostasis, and growth","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Norges Forskningsråd; Réseau de cancérologie Rossy","keywords":"Salmo; Biology; Homeostasis; Energy homeostasis; Fishery; Energy metabolism; Fish ; Zoology; Endocrinology","score_opus":0.010376571481263912,"score_gpt":0.2295524963120217,"score_spread":0.2191759248307578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406634408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9811773,0.0005475002,0.00006756372,0.01588081,0.000092754424,0.0003332761,0.000056771667,0.00011453196,0.0017294987],"genre_scores_gemma":[0.99500287,0.00016392698,0.0000929676,0.0038174738,0.00014978739,0.000055479337,0.0001809373,0.0000021297594,0.0005344271],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986098,0.00012346535,0.00024028523,0.00045180327,0.00019388179,0.00038078064],"domain_scores_gemma":[0.9994537,0.00020957184,0.000060521048,0.000046001893,0.00008193174,0.0001482267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015408857,0.0002465784,0.00027271768,0.00006526422,0.0002713419,0.0001100604,0.00018764086,0.00017895555,0.00002478528],"category_scores_gemma":[0.0002028147,0.00010435979,0.00008489361,0.0008314581,0.000020945452,0.00011438232,0.00009513588,0.00024936945,0.000018218201],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035919185,0.0011305901,0.21929486,0.00027911834,0.00015391695,0.00017937241,0.002920314,0.000010174372,0.46909842,0.045136433,0.07691135,0.18452625],"study_design_scores_gemma":[0.00072926737,0.00034376257,0.9538799,0.0005447582,0.000029113868,0.0000087456365,0.0012837722,0.000058644295,0.008666409,0.0006915648,0.03340883,0.00035525853],"about_ca_topic_score_codex":0.0006916661,"about_ca_topic_score_gemma":0.004926749,"teacher_disagreement_score":0.734585,"about_ca_system_score_codex":0.0000548207,"about_ca_system_score_gemma":0.0000063424236,"threshold_uncertainty_score":0.42556688},"labels":[],"label_agreement":null},{"id":"W4406787617","doi":"10.1016/j.aqrep.2025.102635","title":"Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)","year":2025,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"National Key Research and Development Program of China; Earmarked Fund for China Agriculture Research System; China Agricultural Research System","keywords":"Cyprinus; Biology; Carp; Common carp; Fish ; Fishery","score_opus":0.009906945278326635,"score_gpt":0.23365879925760966,"score_spread":0.22375185397928302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406787617","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99565357,0.00047926608,0.0000043124114,0.00048541484,0.00015227661,0.00036786386,0.000017275914,0.000047627163,0.0027923873],"genre_scores_gemma":[0.99850273,0.00020596718,0.00012205835,0.00026874346,0.00007881699,0.000015122982,0.00010932142,0.000002303037,0.00069490616],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99816805,0.00013166406,0.000717905,0.00043095925,0.0002643985,0.00028700478],"domain_scores_gemma":[0.99901545,0.00019870952,0.00034726277,0.00012433773,0.00021875094,0.000095490395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003911382,0.00027641686,0.00059090793,0.000036522488,0.00014477293,0.000033951237,0.0001611411,0.00022223264,0.000029911305],"category_scores_gemma":[0.000113414935,0.00010280448,0.00018823608,0.0002837176,0.0001717893,0.00013239068,0.00010320434,0.00025960596,0.0000030464305],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007470633,0.00037649917,0.020167276,0.0003525096,0.00005306029,0.00004322376,0.00024815285,0.000001363834,0.9718164,0.00061276794,0.0016496958,0.0046043107],"study_design_scores_gemma":[0.0002959235,0.00024622143,0.30239385,0.00024624038,0.00008174972,0.000091811045,0.00014984416,0.0000024905562,0.68422985,0.0005970301,0.011452372,0.0002126029],"about_ca_topic_score_codex":0.0004331485,"about_ca_topic_score_gemma":0.00016956183,"teacher_disagreement_score":0.28758657,"about_ca_system_score_codex":0.000024838711,"about_ca_system_score_gemma":0.000012082034,"threshold_uncertainty_score":0.4192245},"labels":[],"label_agreement":null},{"id":"W4406943995","doi":"10.1016/j.aquaculture.2025.742234","title":"Growth, appetite, and mineral deposition in rainbow trout reared in fresh- or seawater under different CO2 regimes","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Russian Academy of Sciences; Ministeriet for Fø devarer, Landbrug og Fiskeri","keywords":"Rainbow trout; Biology; Appetite; Seawater; Deposition (geology); Animal science; Mineral; Salmonidae; Fishery; Environmental chemistry; Fish ; Zoology; Ecology; Endocrinology; Sediment","score_opus":0.011362594630790215,"score_gpt":0.2257227203215508,"score_spread":0.21436012569076057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406943995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98271704,0.00033555765,0.000006091253,0.014303197,0.000042093678,0.0003129628,0.000027034072,0.00005174707,0.0022042913],"genre_scores_gemma":[0.99191904,0.00018252942,0.00010895029,0.0020332453,0.00009141432,0.00004127047,0.0002697015,0.0000013422224,0.0053525204],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988224,0.00012665588,0.00024981794,0.00037110332,0.0001450109,0.00028502647],"domain_scores_gemma":[0.99970454,0.00008399077,0.000046999234,0.00004713185,0.000045329467,0.00007198999],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000083810686,0.00021113352,0.00026261227,0.000040869578,0.00009850232,0.00009192951,0.00013555097,0.00024472215,0.00011482662],"category_scores_gemma":[0.000034024797,0.000070526105,0.00006309324,0.00048642216,0.00006655904,0.00014553794,0.000055221262,0.00023298961,0.000007682645],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010586557,0.0010466767,0.19019428,0.00017934557,0.0000683248,0.00013795812,0.0017579506,0.000005630676,0.7254212,0.012193811,0.060700305,0.007235884],"study_design_scores_gemma":[0.002300295,0.00024385792,0.9632687,0.00053710677,0.00002314277,0.000028794007,0.003057115,0.00007371503,0.014104568,0.006116674,0.009756083,0.00048998074],"about_ca_topic_score_codex":0.0007069083,"about_ca_topic_score_gemma":0.019585941,"teacher_disagreement_score":0.7730744,"about_ca_system_score_codex":0.000051163996,"about_ca_system_score_gemma":0.0000056558097,"threshold_uncertainty_score":0.99830407},"labels":[],"label_agreement":null},{"id":"W4407007570","doi":"10.1152/ajpregu.00170.2024","title":"Metabolic fuel selection in rainbow trout: coping with intralipid infusion","year":2025,"lang":"en","type":"article","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Rainbow trout; Coping (psychology); Environmental science; Fishery; Medicine; Fish ; Biology; Clinical psychology","score_opus":0.014209763342435351,"score_gpt":0.2574861850839977,"score_spread":0.24327642174156233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407007570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99774647,0.0005527214,0.000053162865,0.0011204083,0.000066702734,0.00018419574,0.000009510257,0.000016325044,0.00025048264],"genre_scores_gemma":[0.9979555,0.00020769006,0.00034358742,0.0011994367,0.00020219065,0.000019593253,0.000016902577,0.0000014388875,0.000053652602],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980463,0.00066559383,0.0004910956,0.0003620106,0.00012697362,0.0003080474],"domain_scores_gemma":[0.99862695,0.00032795037,0.00055433926,0.000049968436,0.00034858816,0.000092218404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018591508,0.00031101174,0.0010382192,0.00011725377,0.00015640876,0.000021358741,0.00022335078,0.00008941608,0.00007361931],"category_scores_gemma":[0.000025747295,0.00011809168,0.00013852822,0.00089729764,0.00094423123,0.00021082428,0.00004886878,0.0004845338,0.0000031525249],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001120331,0.00020741994,0.0041307434,0.00000887398,0.00014876126,8.479707e-7,0.00089924334,0.00005397514,0.98264694,0.0061309547,0.00080404844,0.0038478575],"study_design_scores_gemma":[0.0008740549,0.0027244654,0.9513944,0.00012129564,0.00004109119,0.000020506974,0.005784213,0.00006709224,0.02878082,0.0040840474,0.005867205,0.00024081023],"about_ca_topic_score_codex":0.00019317097,"about_ca_topic_score_gemma":0.000609789,"teacher_disagreement_score":0.9538661,"about_ca_system_score_codex":0.000051493596,"about_ca_system_score_gemma":0.000048422276,"threshold_uncertainty_score":0.4815639},"labels":[],"label_agreement":null},{"id":"W4407138864","doi":"10.51291/2377-7478.1879","title":"Not just bony fish: all nonmammalian and nonavian animals are neglected in both welfare and general research","year":2024,"lang":"en","type":"article","venue":"Animal Sentience","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Fish ; Welfare; Biology; Zoology; Fishery; Economics; Market economy","score_opus":0.06978678401345499,"score_gpt":0.31422635741386934,"score_spread":0.24443957340041433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407138864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9789825,0.00071924244,2.8907803e-7,0.01923318,0.00003833858,0.00019038525,0.00007638879,0.00006422402,0.0006954309],"genre_scores_gemma":[0.9982617,0.00032319233,0.000064273,0.00057704427,0.00020167351,0.00001504734,0.000027828622,0.0000018863756,0.00052739395],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99842143,0.000113893766,0.00018677207,0.00053383264,0.00030351963,0.00044057358],"domain_scores_gemma":[0.99961585,0.00008597598,0.000027219698,0.000040927,0.00005970541,0.00017035281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021829469,0.00014798192,0.00016128932,0.000043541677,0.0002592601,0.00031809392,0.00015979615,0.00012176968,0.00018810063],"category_scores_gemma":[0.00004281789,0.00006659496,0.000037786987,0.00070057035,0.00018973034,0.00022986675,0.0001311831,0.0002968891,0.000019556994],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014611789,0.00011301895,0.04602607,0.000091268,0.000012957568,0.00032706236,0.00070262124,1.7481847e-7,0.9306987,0.004011333,0.007701006,0.010169704],"study_design_scores_gemma":[0.00012600815,0.00032808466,0.9292949,0.00009227537,0.0000052286923,0.000044660344,0.001032711,0.00024420724,0.0020976767,0.00014342248,0.066403456,0.00018737328],"about_ca_topic_score_codex":0.00094327156,"about_ca_topic_score_gemma":0.003321234,"teacher_disagreement_score":0.92860097,"about_ca_system_score_codex":0.000027292277,"about_ca_system_score_gemma":0.0000058442706,"threshold_uncertainty_score":0.3067387},"labels":[],"label_agreement":null},{"id":"W4407163525","doi":"10.1007/s11626-024-01010-1","title":"Response of epithelial cell lines from the rainbow trout gut and gill to ammonia","year":2025,"lang":"en","type":"article","venue":"In Vitro Cellular & Developmental Biology - Animal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of the Fraser Valley","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Rainbow; Ammonia; Zoology; Biology; Fishery; Epithelium; Chemistry; Fish ; Cell biology; Biochemistry; Physics; Genetics","score_opus":0.01142269469571362,"score_gpt":0.221606278752481,"score_spread":0.2101835840567674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407163525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99295723,0.0004464821,0.000004580393,0.00579748,0.00006416257,0.00024193646,0.00025567305,0.000020392838,0.00021204291],"genre_scores_gemma":[0.9965468,0.000030170231,0.0014428059,0.0015091341,0.00006625242,0.000019620391,0.00013913705,0.0000010509772,0.00024501453],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998779,0.0002635559,0.00030746413,0.00033209677,0.00007628777,0.00024158931],"domain_scores_gemma":[0.99934626,0.00045602603,0.00006138062,0.000042426735,0.000035126282,0.000058773145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003401395,0.00016474337,0.00024114957,0.000027848218,0.00013585419,0.00001969824,0.0002629584,0.00016484503,0.00007053081],"category_scores_gemma":[0.000089346264,0.000063212035,0.000060224327,0.00031084745,0.00016573806,0.000034653276,0.00017446037,0.00013356686,0.000022208018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020006697,0.00007905293,0.018265553,0.000002464465,0.000011703603,0.0000053607114,0.0002506499,4.585112e-8,0.9762825,0.000057474448,0.0003681754,0.00267637],"study_design_scores_gemma":[0.00040341337,0.00015477976,0.26430714,0.00001660403,0.0000059668814,0.0000015810858,0.0006173431,0.000003248902,0.7051255,0.0002290055,0.029015003,0.00012038754],"about_ca_topic_score_codex":0.0004246974,"about_ca_topic_score_gemma":0.00027409033,"teacher_disagreement_score":0.27115697,"about_ca_system_score_codex":0.00003295858,"about_ca_system_score_gemma":0.000022566222,"threshold_uncertainty_score":0.25777122},"labels":[],"label_agreement":null},{"id":"W4407170568","doi":"10.1016/j.marpolbul.2025.117626","title":"Geochemical dynamics of coastal environments with shrimp farming activities in southern Bahia, Brazil","year":2025,"lang":"en","type":"article","venue":"Marine Pollution Bulletin","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Liquor, Gaming and Cannabis Authority of Manitoba; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Shrimp farming; Shrimp; Agriculture; Fishery; Oceanography; Geography; Environmental science; Aquaculture; Fish ; Geology; Biology; Archaeology","score_opus":0.004145538433649236,"score_gpt":0.1871925086546672,"score_spread":0.18304697022101796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407170568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98671705,0.000018226614,0.00007607204,0.007632178,0.000016061518,0.00011542039,0.00011519106,0.000021441787,0.0052883616],"genre_scores_gemma":[0.9946932,0.000011793027,0.00014203391,0.00034336286,0.000028275292,0.00000993952,0.0001593459,8.0056935e-7,0.00461122],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993109,0.000048709564,0.0001690545,0.00017561058,0.00013191461,0.00016380478],"domain_scores_gemma":[0.9998128,0.00004777363,0.00006151126,0.000036479323,0.000009156441,0.0000322924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009941012,0.000107563355,0.00014780076,0.000021416234,0.000059004495,0.000013618588,0.00010042093,0.000077973826,0.0007738052],"category_scores_gemma":[0.000018087885,0.00004705648,0.000044552547,0.00017201407,0.000105299165,0.000022401047,0.00010631792,0.000115871735,0.000016084678],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012135302,0.0016297391,0.43977347,0.00008197609,0.00008442081,0.000022601525,0.00047126517,0.000051073057,0.36672574,0.0071511827,0.0038270834,0.17896791],"study_design_scores_gemma":[0.0032795938,0.00053669565,0.7355203,0.00028141064,0.00005436256,0.00002652256,0.010873109,0.0006594379,0.038786888,0.0022059516,0.2069265,0.00084923516],"about_ca_topic_score_codex":0.0010139717,"about_ca_topic_score_gemma":0.004928162,"teacher_disagreement_score":0.32793885,"about_ca_system_score_codex":0.000048547725,"about_ca_system_score_gemma":0.0000049303408,"threshold_uncertainty_score":0.84726244},"labels":[],"label_agreement":null},{"id":"W4407227538","doi":"10.1155/anu/2064288","title":"The Promoting Effects of Fermented Bile Acid on Growth Performance and Intestinal Health of Litopenaeus vannamei Through the Modulation of Lipid Metabolism and Gut Microbiota","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for Modern Agro-industry Technology Research System; Key Technology Research and Development Program of Shandong; Ministry of Agriculture and Rural Affairs of the People's Republic of China; Shandong Agricultural University","keywords":"Litopenaeus; Biology; Hemolymph; Shrimp; Alkaline phosphatase; Hepatopancreas; Fermentation; Biochemistry; Bile acid; Metabolism; Feed conversion ratio; Weight gain; Food science; Enzyme; Endocrinology; Body weight; Ecology","score_opus":0.007260314337037196,"score_gpt":0.2237655476685079,"score_spread":0.2165052333314707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407227538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98743194,0.0025100827,0.000017394743,0.008890646,0.00006572325,0.0008344329,0.000037858114,0.000017610055,0.00019428295],"genre_scores_gemma":[0.9970632,0.0021574083,0.00019934717,0.0003672716,0.00007328202,0.000034074237,0.000060575923,0.0000011684972,0.00004363206],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989237,0.00017490111,0.00036720172,0.00021099026,0.00016217976,0.00016098117],"domain_scores_gemma":[0.9991317,0.00025339433,0.00031247066,0.0000647862,0.00020742208,0.000030261444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024289584,0.0001480618,0.00026458042,0.000015295507,0.000325527,0.000028652541,0.00014755692,0.000084950516,0.0000020848865],"category_scores_gemma":[0.000114193914,0.00004821972,0.0000673264,0.00041209324,0.00021480054,0.00013924611,0.00005331877,0.00015031442,3.17275e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001479334,0.00031028787,0.00092728867,0.0006919769,0.000029617824,1.4803933e-7,0.00065071747,5.9048347e-7,0.9802492,0.0035948344,0.0020251232,0.011372275],"study_design_scores_gemma":[0.0018972955,0.0016064321,0.32448924,0.0022962291,0.0000675088,0.000017631686,0.00142467,0.00022132049,0.6496523,0.0040472047,0.014044377,0.00023578644],"about_ca_topic_score_codex":0.00009461491,"about_ca_topic_score_gemma":0.000041716805,"teacher_disagreement_score":0.3305969,"about_ca_system_score_codex":0.000014615201,"about_ca_system_score_gemma":0.0000077850345,"threshold_uncertainty_score":0.25037235},"labels":[],"label_agreement":null},{"id":"W4407821407","doi":"10.1016/j.cbpa.2025.111829","title":"Comparing glucose acquisition strategies between two ancient fish species: Lake sturgeon (Acipenser fulvescens) and North Pacific spiny dogfish (Squalus suckleyi)","year":2025,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada; Manitoba Hydro; University of Manitoba","keywords":"Lake sturgeon; Acipenser; Biology; Fishery; Internal medicine; Anatomy; Sturgeon; Fish ; Medicine","score_opus":0.02865072073207302,"score_gpt":0.2700756237076887,"score_spread":0.24142490297561564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407821407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99568707,0.0007563317,0.00006130687,0.0005185861,0.000117048505,0.00037882818,0.00038015557,0.00007427238,0.0020263775],"genre_scores_gemma":[0.9960428,0.00015068329,0.000049156504,0.00074665,0.00026459622,0.00007730706,0.0025098107,0.0000027120664,0.0001562775],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9974614,0.00043053835,0.00045413736,0.001003345,0.00013350147,0.00051707553],"domain_scores_gemma":[0.9988524,0.00027899878,0.00023552495,0.00016650275,0.00028775554,0.00017885673],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012260862,0.00055179535,0.0009361449,0.000030212883,0.00046942104,0.00010752372,0.0002797857,0.0002484347,0.00013811009],"category_scores_gemma":[0.00003163027,0.00028221725,0.0001771308,0.0004257895,0.0011100072,0.00015959615,0.00023050989,0.00048803302,0.000009053197],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029284338,0.00017812732,0.0053214007,0.00005258081,0.00017710292,0.0000045023585,0.00046733054,0.0000105629915,0.98874223,0.0016662301,0.0028404635,0.0002466155],"study_design_scores_gemma":[0.0009388929,0.00049265416,0.5907528,0.00014749267,0.0000825106,0.0000075094954,0.0066632773,0.0001194054,0.38559872,0.0028599906,0.01170975,0.00062702113],"about_ca_topic_score_codex":0.000026270282,"about_ca_topic_score_gemma":0.00037906322,"teacher_disagreement_score":0.6031435,"about_ca_system_score_codex":0.000040211286,"about_ca_system_score_gemma":0.000033869044,"threshold_uncertainty_score":0.999963},"labels":[],"label_agreement":null},{"id":"W4407833894","doi":"10.1016/j.aqrep.2025.102706","title":"Effects of dietary α-ketoglutarate supplementation on growth performance, digestive enzyme activity, immune gene expression, and intestinal morphology of largemouth bass (Micropterus salmoides) fed high soybean diet","year":2025,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Micropterus; Bass (fish); Biology; Digestive enzyme; Immune system; Enzyme; Enzyme assay; Gene expression; Gene; Fishery; Biochemistry; Immunology; Amylase","score_opus":0.007708148376075676,"score_gpt":0.22215792018919778,"score_spread":0.2144497718131221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407833894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980046,0.00025242637,0.000020643158,0.0006357394,0.00012408105,0.00050574203,0.000074099415,0.000039903218,0.00034273777],"genre_scores_gemma":[0.9983906,0.00018343382,0.00044928252,0.00014486053,0.00006665831,0.000038868326,0.00042613895,0.0000026250189,0.00029750934],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983049,0.0001559468,0.00053210784,0.000475787,0.00025814958,0.00027310042],"domain_scores_gemma":[0.9988276,0.0002302274,0.0005350292,0.000097062344,0.00022860109,0.000081483806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023118511,0.00028623623,0.0004912467,0.000048319245,0.0001878203,0.000023869867,0.00012999575,0.00018372155,0.000050506937],"category_scores_gemma":[0.00012789402,0.00011416456,0.00012268663,0.00036190488,0.00016092992,0.0001881563,0.00012499416,0.00022761754,0.0000017693166],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006351989,0.00038249904,0.032362,0.00015514529,0.000051947478,0.00007260334,0.0001886501,0.0000017474902,0.96311146,0.000054231998,0.0007483278,0.0022361656],"study_design_scores_gemma":[0.00036002535,0.00081089983,0.3783562,0.0002033935,0.000048878337,0.000042295836,0.000091112655,0.000004516388,0.6196034,0.0001936331,0.00015069396,0.00013497323],"about_ca_topic_score_codex":0.00038628632,"about_ca_topic_score_gemma":0.00003511362,"teacher_disagreement_score":0.34599417,"about_ca_system_score_codex":0.000030864987,"about_ca_system_score_gemma":0.00001493742,"threshold_uncertainty_score":0.46554956},"labels":[],"label_agreement":null},{"id":"W4408001268","doi":"10.1016/j.aqrep.2025.102714","title":"Interaction between dietary L-carnitine and lipid levels on growth, lipid metabolism, and antioxidant capacity in juvenile golden pompano (Trachinotus ovatus)","year":2025,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alpha Technologies (Canada)","funders":"National Key Research and Development Program of China; Natural Science Foundation of Guangdong Province","keywords":"Juvenile; Carnitine; Biology; Lipid metabolism; Antioxidant; Antioxidant capacity; Biochemistry; Ecology","score_opus":0.034893028288504206,"score_gpt":0.25383340451574693,"score_spread":0.21894037622724272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408001268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99287707,0.0005161972,0.0000047720696,0.0028438491,0.00021428226,0.0003655618,0.00007942594,0.00010017816,0.0029986966],"genre_scores_gemma":[0.9976075,0.00022145659,0.00011137084,0.0007489196,0.0005347711,0.000023915283,0.00020525738,0.0000026960706,0.0005441046],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979292,0.00016211894,0.0006147095,0.00067816785,0.0002662388,0.00034952027],"domain_scores_gemma":[0.9991829,0.00018180863,0.00026009392,0.000099528435,0.00011920878,0.0001565002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030051215,0.00033681237,0.00055443955,0.00006718806,0.00023655158,0.00012922857,0.00010401096,0.0002815606,0.000056047007],"category_scores_gemma":[0.0001786951,0.00014687263,0.00012030315,0.00051755965,0.00011211963,0.00035849086,0.00008884255,0.00051252707,0.000005650916],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015467347,0.00059445255,0.36397147,0.00015927324,0.00017594825,0.00020144804,0.0009223651,0.0000020306084,0.57815945,0.001545696,0.0066845217,0.04742868],"study_design_scores_gemma":[0.000313318,0.00011614833,0.9353295,0.00017790157,0.00006418251,0.00014352186,0.00043300027,0.000003886552,0.009369465,0.0012935764,0.05244564,0.00030988327],"about_ca_topic_score_codex":0.000888104,"about_ca_topic_score_gemma":0.0009483607,"teacher_disagreement_score":0.571358,"about_ca_system_score_codex":0.000041891006,"about_ca_system_score_gemma":0.000009970069,"threshold_uncertainty_score":0.59892917},"labels":[],"label_agreement":null},{"id":"W4408026201","doi":"10.1016/j.ygcen.2025.114694","title":"Cortisol production by interrenal cells in rainbow trout (Oncorhynchus mykiss) is stimulated by 5-HT4 receptor activation","year":2025,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Biology; Agonist; Rainbow trout; Receptor; Ipsapirone; 8-OH-DPAT; Serotonin; 5-HT receptor; Receptor antagonist; Antagonist; Medicine","score_opus":0.023776230567253923,"score_gpt":0.26195847043627185,"score_spread":0.23818223986901793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408026201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99211586,0.00035283907,0.000039319613,0.0062648207,0.00011037165,0.0002793002,0.000071072376,0.00004433294,0.0007220629],"genre_scores_gemma":[0.99227613,0.00016496883,0.000055112578,0.0009970418,0.000105764564,0.000045989582,0.0003197244,5.95866e-7,0.0060346434],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988616,0.00014530086,0.0002459086,0.0003979207,0.00007684394,0.00027241482],"domain_scores_gemma":[0.99972546,0.000048829737,0.00007934162,0.00003722329,0.000059874495,0.000049292103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000032718704,0.0001708396,0.00026148482,0.000029128134,0.00013540333,0.00003067349,0.00010296993,0.00008913707,0.00023418896],"category_scores_gemma":[0.00000912847,0.00008010385,0.000040996958,0.0002936006,0.00010791377,0.000108921806,0.000044180382,0.00019042901,0.000018970066],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012750887,0.00012897169,0.00157545,0.0000032459698,0.000017429871,4.191661e-7,0.00016268123,0.0000042254533,0.83500683,0.00021683062,0.15347877,0.009277639],"study_design_scores_gemma":[0.0006530634,0.00036236196,0.012398937,0.000023545885,0.000007679386,0.0000033923372,0.00045385695,0.0001971326,0.84512013,0.00034057526,0.14024237,0.00019692772],"about_ca_topic_score_codex":0.00023247667,"about_ca_topic_score_gemma":0.00015771016,"teacher_disagreement_score":0.013236403,"about_ca_system_score_codex":0.00004052069,"about_ca_system_score_gemma":0.000006009515,"threshold_uncertainty_score":0.326654},"labels":[],"label_agreement":null},{"id":"W4408147968","doi":"10.1016/j.cbpc.2025.110166","title":"Sublethal 6PPD-quinone exposure impairs swimming performance and aerobic metabolism in juvenile lake trout (Salvelinus namaycush)","year":2025,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Global Institute for Water Security; University of Lethbridge; University of Saskatchewan","funders":"Fisheries and Oceans Canada; Canada First Research Excellence Fund; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Salvelinus; Trout; Juvenile; Fishery; Fontinalis; Biology; Zoology; Ecology; Fish ","score_opus":0.01876774047323936,"score_gpt":0.2736664423055559,"score_spread":0.25489870183231655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408147968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993707,0.0028320684,0.0000011432455,0.0018158962,0.00033501518,0.00031101852,0.000057112047,0.00005597157,0.00088476157],"genre_scores_gemma":[0.9964489,0.00044625584,0.000041753214,0.0017447241,0.00035937954,0.00015523074,0.00019581996,0.0000017489136,0.000606184],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979234,0.00034176058,0.00043972844,0.0007001419,0.000063383995,0.0005316208],"domain_scores_gemma":[0.9991616,0.0003863374,0.00015579414,0.000070786366,0.00008102719,0.0001444341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023488476,0.00034827323,0.00072919094,0.00004021236,0.0003343563,0.000019690786,0.00023669469,0.00046855203,0.0005130555],"category_scores_gemma":[0.000018741224,0.000191252,0.00008261043,0.00034055163,0.0007643453,0.00010761733,0.0001867041,0.00053553237,0.000015730293],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051035587,0.00031421136,0.008331441,0.000048320457,0.000086208165,0.000008061294,0.00020372184,0.0000069129615,0.98464924,0.00013402828,0.0047362894,0.00097122043],"study_design_scores_gemma":[0.0029601206,0.00058976637,0.40176138,0.000045797944,0.00011643436,0.000060719616,0.00071877113,0.00022034263,0.5158827,0.00035792298,0.07675041,0.00053565786],"about_ca_topic_score_codex":0.000008513623,"about_ca_topic_score_gemma":0.00013106213,"teacher_disagreement_score":0.46876654,"about_ca_system_score_codex":0.000028925437,"about_ca_system_score_gemma":0.00003510151,"threshold_uncertainty_score":0.779903},"labels":[],"label_agreement":null},{"id":"W4408266081","doi":"10.1016/j.aquaculture.2025.742397","title":"The role of microalgae in Penaeus vannamei aquaculture: Exploring the importance of biofloc technology","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Biology; Penaeus; Aquaculture; Fishery; Shrimp; Fish ","score_opus":0.011241605632866926,"score_gpt":0.2201859814009318,"score_spread":0.20894437576806488,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408266081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9708125,0.009222228,0.0000016026686,0.015274112,0.00008711964,0.0004107424,0.00004859221,0.00005342321,0.0040896735],"genre_scores_gemma":[0.99795854,0.00079642684,0.0000823101,0.00032144735,0.000055650813,0.00008029821,0.000029599005,0.000001396858,0.0006743301],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99859256,0.00008689237,0.0004916165,0.00029533642,0.00020972984,0.00032387796],"domain_scores_gemma":[0.9992151,0.00017944058,0.00022152948,0.00016971127,0.00017900295,0.00003520581],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028337634,0.00020502711,0.00029718436,0.000031954358,0.0002721807,0.000032135635,0.0007900766,0.0002130379,0.00003281662],"category_scores_gemma":[0.00014379498,0.000055782744,0.00016509579,0.0017045938,0.0003271192,0.00010749776,0.00013931603,0.00037341678,0.000007653906],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009954471,0.00022712465,0.10785662,0.000026904405,0.00007072208,0.0000039122174,0.0007822705,0.0000027088772,0.7727101,0.069315344,0.004042377,0.044862375],"study_design_scores_gemma":[0.0006232824,0.00020506237,0.14432369,0.00022296548,0.00005040035,0.000013300704,0.024115631,0.00002157621,0.38945898,0.04840795,0.39218733,0.00036982333],"about_ca_topic_score_codex":0.00017027491,"about_ca_topic_score_gemma":0.0031564722,"teacher_disagreement_score":0.38814494,"about_ca_system_score_codex":0.0000262017,"about_ca_system_score_gemma":0.0000141586115,"threshold_uncertainty_score":0.22747543},"labels":[],"label_agreement":null},{"id":"W4408542560","doi":"10.37543/oceanides.v39i2.318","title":"EVALUACIÓN DE TEMPERATURA EN CULTIVO INTENSIVO DEL Litopenaeus vannamei EMPLEANDO RAZONAMIENTO DIFUSO","year":2025,"lang":"es","type":"article","venue":"CICIMAR Oceánides","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology","score_opus":0.012913983570986423,"score_gpt":0.29113326166781556,"score_spread":0.2782192780968291,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408542560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9553627,0.008231279,0.000059295584,0.021956105,0.0005732253,0.00082016794,0.0002378712,0.00024897317,0.012510431],"genre_scores_gemma":[0.9762104,0.0020828818,0.00032141065,0.00671652,0.0007902079,0.00005632011,0.00021452575,0.00000829556,0.013599444],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99641794,0.0005096257,0.00070365495,0.0009488296,0.00047699723,0.0009429762],"domain_scores_gemma":[0.99792475,0.00062060636,0.00019406094,0.00024307554,0.00070647884,0.00031100752],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007337635,0.0006227132,0.00073204795,0.000104712344,0.0007520089,0.0006881266,0.00085316825,0.0005529015,0.00073132844],"category_scores_gemma":[0.0010845043,0.0002928111,0.0004908479,0.0011542381,0.00038304753,0.00035656895,0.00037254588,0.00062810996,0.00033319852],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007761607,0.001319061,0.13357769,0.0005091806,0.00047850187,0.0001279504,0.0017272881,0.000018379664,0.48831117,0.033362973,0.27347323,0.066318415],"study_design_scores_gemma":[0.0018337698,0.0005652487,0.44262174,0.0012849105,0.0002991571,0.00005368977,0.006063188,0.00054083316,0.025586983,0.005173309,0.5148024,0.0011747909],"about_ca_topic_score_codex":0.00057226926,"about_ca_topic_score_gemma":0.00016827478,"teacher_disagreement_score":0.46272418,"about_ca_system_score_codex":0.00023435528,"about_ca_system_score_gemma":0.00011225859,"threshold_uncertainty_score":0.9999524},"labels":[],"label_agreement":null},{"id":"W4408675179","doi":"10.1016/j.aquaculture.2025.742447","title":"Are nutrient contents of small indigenous fish and small-sized farmed fish equal in terms of how they contribute to food and nutritional security?","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Biology; Fish ; Food security; Fishery; Aquaculture; Nutrient; Indigenous; Fish farming; Biotechnology; Food science; Ecology; Agriculture","score_opus":0.020873915294949676,"score_gpt":0.21945286127284902,"score_spread":0.19857894597789935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408675179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857914,0.00028909245,0.0000082876395,0.0110030575,0.000035935394,0.0007744451,0.0019007388,0.000023329387,0.00017372284],"genre_scores_gemma":[0.99692184,0.00018523018,0.000067832516,0.0023327633,0.000051005296,0.000048712773,0.00025494458,0.0000013575524,0.00013633112],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99872535,0.0001096501,0.0003348602,0.00035768104,0.0001864937,0.00028595704],"domain_scores_gemma":[0.9992222,0.00017872137,0.00022168733,0.0000588004,0.00018472358,0.0001338713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015735153,0.00021527297,0.0004923341,0.000044579992,0.00010774837,0.000055494595,0.00020060473,0.0002503187,0.000013214301],"category_scores_gemma":[0.00018175236,0.00009623711,0.0000979122,0.0003635932,0.00010028703,0.000076267235,0.00011047476,0.00019173294,4.678207e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022956615,0.003677311,0.4863874,0.0010697877,0.0005012864,0.00006292147,0.009992954,0.0000016031414,0.45518696,0.014879721,0.01768731,0.008257073],"study_design_scores_gemma":[0.0065762145,0.0012225334,0.89546573,0.00097159226,0.00007905682,0.000021231628,0.006031494,0.000008579445,0.047276895,0.01662992,0.025156198,0.0005605422],"about_ca_topic_score_codex":0.00013034459,"about_ca_topic_score_gemma":0.010492104,"teacher_disagreement_score":0.40907833,"about_ca_system_score_codex":0.000025799978,"about_ca_system_score_gemma":0.0000069923485,"threshold_uncertainty_score":0.585484},"labels":[],"label_agreement":null},{"id":"W4408795505","doi":"10.1101/2025.03.21.644473","title":"Gene expression analysis of carbohydrate catabolism in Leucoagaricus gongylophorus LEU18496","year":2025,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Catabolism; Carbohydrate; Gene expression; Gene; Computational biology; Chemistry; Biology; Genetics; Biochemistry; Metabolism","score_opus":0.01235173698376387,"score_gpt":0.2097009297848742,"score_spread":0.19734919280111032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408795505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949139,0.0018549376,0.0000295815,0.0003046356,0.0003407878,0.00046556783,0.0018956966,0.00014953648,0.00004538237],"genre_scores_gemma":[0.99777645,0.00081171334,0.0007140338,0.00028096157,0.00026213884,0.00012132829,0.000013434736,0.0000045601964,0.000015403164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99709636,0.00022452326,0.0007723899,0.0010091811,0.00040947698,0.00048809833],"domain_scores_gemma":[0.99843115,0.00011824046,0.00048628796,0.00040629614,0.0003591228,0.00019888],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00041329095,0.0005030954,0.0010314338,0.0002973065,0.00012199829,0.00009704349,0.0007531745,0.00071531587,0.000082181745],"category_scores_gemma":[0.000088093184,0.00025735912,0.00041385158,0.0031046735,0.00009653531,0.00010699506,0.0005324182,0.0006172368,0.000008972092],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030863295,0.00023737646,0.018440401,0.0000758111,0.00019420036,0.000018215596,0.0000121435805,0.000114495495,0.9803879,0.00010095692,0.00038128553,0.0000062999934],"study_design_scores_gemma":[0.00023214634,0.00002473782,0.34080604,0.00024375475,0.00040785884,1.9972666e-9,0.0000074816144,0.00016281028,0.65386885,0.000004088807,0.0037329462,0.00050925335],"about_ca_topic_score_codex":0.0007946338,"about_ca_topic_score_gemma":0.00018747732,"teacher_disagreement_score":0.32651907,"about_ca_system_score_codex":0.00013333588,"about_ca_system_score_gemma":0.00009718489,"threshold_uncertainty_score":0.99998784},"labels":[],"label_agreement":null},{"id":"W4408849155","doi":"10.1152/ajpregu.00060.2025","title":"Follow the fat. Regulation of metabolic substrates in trout","year":2025,"lang":"en","type":"letter","venue":"American Journal of Physiology-Regulatory, Integrative and Comparative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rainbow trout; Trout; Metabolic regulation; Coping (psychology); Fishery; Chemistry; Biology; Fish ; Medicine; Metabolism; Biochemistry; Clinical psychology","score_opus":0.024675389552785035,"score_gpt":0.2592119930636903,"score_spread":0.23453660351090527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408849155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9528727,0.0015027787,0.0000051519405,0.044724744,0.00016362441,0.00030568297,0.000104671606,0.000009219045,0.00031144693],"genre_scores_gemma":[0.97329944,0.00029858868,0.00008376848,0.024731936,0.0011575453,0.000027187067,0.00016990477,0.0000025361514,0.00022907068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9963843,0.0015270022,0.00096933113,0.00047527888,0.00026009703,0.00038394818],"domain_scores_gemma":[0.9961998,0.0012152664,0.0017914791,0.00015247281,0.0005813494,0.000059659596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025660283,0.00052747346,0.0020278357,0.00012629067,0.00015046429,0.000021497082,0.0006189617,0.00033183786,0.00013802933],"category_scores_gemma":[0.000048441605,0.00018140368,0.00049156393,0.0007201646,0.0020294029,0.00015078808,0.000079393496,0.0015250186,0.000004097795],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006359376,0.0001875314,0.0007546028,0.000031419906,0.0005376243,0.000003505917,0.0011098022,0.000030107998,0.87094367,0.0037717214,0.119690046,0.0023040415],"study_design_scores_gemma":[0.00080292457,0.00252064,0.8490821,0.0003421283,0.00020149043,0.000022917373,0.0067195566,0.000050377108,0.036290616,0.015626125,0.08781127,0.0005298233],"about_ca_topic_score_codex":0.00023206997,"about_ca_topic_score_gemma":0.0003215251,"teacher_disagreement_score":0.8483275,"about_ca_system_score_codex":0.0000355359,"about_ca_system_score_gemma":0.000063643616,"threshold_uncertainty_score":0.74774194},"labels":[],"label_agreement":null},{"id":"W4408967475","doi":"10.1016/j.aquaculture.2025.742492","title":"Lysine deacetylase inhibitors (KDACi) enhance the adaptability of tilapia (Oreochromis niloticus) to carbonate alkalinity stress","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Shanghai Ocean University","keywords":"Oreochromis; Biology; Tilapia; Adaptability; Alkalinity; Fishery; Biotechnology; Fish ; Ecology","score_opus":0.008779894999222394,"score_gpt":0.24208773852351617,"score_spread":0.2333078435242938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408967475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97683567,0.00043627794,0.000012065218,0.017287374,0.00013103045,0.000515452,0.00027171816,0.00008009077,0.0044303276],"genre_scores_gemma":[0.99676424,0.000043231794,0.00011629094,0.0011193551,0.00019844992,0.00003700316,0.00009998797,0.0000013660264,0.0016200873],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99832505,0.00017886105,0.0004063379,0.00044636356,0.0003213325,0.0003220548],"domain_scores_gemma":[0.9990416,0.00022210585,0.00013555729,0.00017774361,0.00028099786,0.00014198563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032075596,0.00025429192,0.00034034933,0.000016229655,0.0002694439,0.000054524397,0.00048951455,0.0001981833,0.0002805916],"category_scores_gemma":[0.00026016662,0.0000808686,0.00021819411,0.001004642,0.00016572986,0.00010507106,0.00014163979,0.00028420205,0.000033780787],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029039246,0.00083616766,0.007913451,0.00010594344,0.00012690069,0.0000072794965,0.0014703196,0.00003865376,0.917738,0.003201148,0.052831862,0.015439885],"study_design_scores_gemma":[0.0005505666,0.00036025236,0.15005179,0.0002720454,0.000109346875,0.0000044356134,0.0040608603,0.000061747036,0.6890716,0.0020591053,0.15283708,0.0005611609],"about_ca_topic_score_codex":0.0007128294,"about_ca_topic_score_gemma":0.00358534,"teacher_disagreement_score":0.22866638,"about_ca_system_score_codex":0.000042800228,"about_ca_system_score_gemma":0.00001893974,"threshold_uncertainty_score":0.32977256},"labels":[],"label_agreement":null},{"id":"W4408989344","doi":"10.1101/2025.03.26.645521","title":"The nutritional value of invertebrate aquatic foods","year":2025,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; Dalhousie University","funders":"","keywords":"Invertebrate; Value (mathematics); Fishery; Environmental science; Business; Biology; Mathematics; Statistics","score_opus":0.015313714808481805,"score_gpt":0.21238454271021925,"score_spread":0.19707082790173744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408989344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98836404,0.0029093486,0.00009647911,0.005437049,0.0007455729,0.00093520514,0.001112413,0.00025618906,0.00014372743],"genre_scores_gemma":[0.99760276,0.0006175198,0.00063042104,0.0005315422,0.0004440937,0.0001346473,0.0000021845342,0.0000031381626,0.00003368406],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99800193,0.0002197161,0.0005045636,0.00052169064,0.0004009382,0.00035116903],"domain_scores_gemma":[0.9986354,0.00031926515,0.0003389233,0.0002514596,0.00031495967,0.00013999993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047429148,0.00033391165,0.00038886975,0.000032805438,0.00035736331,0.00014789846,0.0007403953,0.0004033883,0.00006125865],"category_scores_gemma":[0.00019651641,0.00013391818,0.00025384335,0.00057867804,0.00019619585,0.000072155584,0.0003320779,0.0004874594,0.0000279692],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005897593,0.00037715244,0.0073353834,0.00030148623,0.00019360386,0.000006994323,0.000005532649,0.000007205144,0.95538414,0.029958563,0.0063432925,0.000027700273],"study_design_scores_gemma":[0.0010889382,0.0003309538,0.33140236,0.0017908231,0.00028467466,3.072883e-8,0.00003258662,0.0017906221,0.5340332,0.00089902245,0.12672344,0.0016233817],"about_ca_topic_score_codex":0.0000965904,"about_ca_topic_score_gemma":0.00003592117,"teacher_disagreement_score":0.42135096,"about_ca_system_score_codex":0.00007164757,"about_ca_system_score_gemma":0.00012079803,"threshold_uncertainty_score":0.54610246},"labels":[],"label_agreement":null},{"id":"W4409327800","doi":"10.1016/j.aquaculture.2025.742559","title":"The substitution of fish meal-soybean meal mixture with fermented soybean meal promoted the growth of bullfrogs (Lithobates catesbeianus) to the same performance as florfenicol addition through positively affecting intestinal health and microbiota","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Biology; Lithobates; Meal; Soybean meal; Food science; Fish meal; Corn meal; Fish ; Biotechnology; Ecology; Fishery; Amphibian","score_opus":0.009977343498464613,"score_gpt":0.22852359512495793,"score_spread":0.21854625162649333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409327800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9394886,0.00043160268,0.000019683772,0.057790864,0.00006250788,0.0014431942,0.0002536323,0.000058077625,0.00045183458],"genre_scores_gemma":[0.99580145,0.00014026772,0.00016774521,0.0030361884,0.00013344546,0.000058491023,0.00038476323,0.000003088493,0.00027458658],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99813175,0.0003330324,0.00041355487,0.0004002949,0.00032967736,0.00039171483],"domain_scores_gemma":[0.99867976,0.00031495912,0.00035216598,0.00012651918,0.0004283793,0.000098215736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049485726,0.00030424717,0.000326583,0.00001743293,0.0012743039,0.00012002244,0.00044860708,0.0001444993,0.000018866087],"category_scores_gemma":[0.00019790867,0.000085016,0.000105832165,0.00094385946,0.00039268757,0.00017120183,0.00010207709,0.00041796194,0.0000041709814],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031813476,0.0010030404,0.013020122,0.0007361994,0.00065240054,0.000010556698,0.02987397,0.000013093852,0.8208633,0.017840803,0.097985275,0.014819873],"study_design_scores_gemma":[0.0028128081,0.0065606316,0.48871562,0.0036947222,0.00038390045,0.00047378667,0.031950712,0.0001769285,0.41030768,0.0017632621,0.05200204,0.0011579071],"about_ca_topic_score_codex":0.0010808235,"about_ca_topic_score_gemma":0.00403919,"teacher_disagreement_score":0.4756955,"about_ca_system_score_codex":0.00007137556,"about_ca_system_score_gemma":0.000059178285,"threshold_uncertainty_score":0.9801044},"labels":[],"label_agreement":null},{"id":"W4409359536","doi":"10.1139/cjfas-2024-0327","title":"Thermal acclimation and its reversal in early life stages of brook trout","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Ministry of Natural Resources and Forestry; Trent University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Trout; Acclimatization; Biology; Fishery; Ecology; Environmental science; Fish ; Zoology","score_opus":0.020585602822841068,"score_gpt":0.21726120606781707,"score_spread":0.19667560324497602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409359536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99079096,0.0012295721,0.000001558578,0.0069591333,0.000040257986,0.000047316527,0.000005919913,0.0000011397194,0.0009241615],"genre_scores_gemma":[0.9993711,0.000101027064,0.00006571451,0.00029998634,0.000027856555,5.1923973e-7,5.1393215e-7,1.8369346e-7,0.00013311167],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994616,0.0000407999,0.0002080206,0.000075004435,0.00009607164,0.00011853496],"domain_scores_gemma":[0.9996167,0.00010346578,0.000102645514,0.00001045159,0.00003314285,0.00013363971],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030849813,0.000052207255,0.00013077208,0.000047824964,0.00013337976,0.00008974706,0.000111780064,0.00003556307,0.000049017643],"category_scores_gemma":[0.00018553015,0.000021376345,0.000022777254,0.00027354914,0.00020789598,0.00027703829,0.0000075513576,0.000058348625,2.3544933e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028388135,0.00002036592,0.9461731,0.00003440618,0.000014277244,0.000009711237,0.0019313907,0.000002989478,0.023828428,0.0028522827,0.0011550805,0.023949636],"study_design_scores_gemma":[0.00021874318,0.00032189442,0.9919784,0.0001346218,0.00000882422,0.0000045265197,0.003129772,0.00011206541,0.00069090055,0.0011953495,0.0021315094,0.00007339323],"about_ca_topic_score_codex":0.0023160623,"about_ca_topic_score_gemma":0.017337812,"teacher_disagreement_score":0.045805357,"about_ca_system_score_codex":0.000009342415,"about_ca_system_score_gemma":0.00009505472,"threshold_uncertainty_score":0.9674906},"labels":[],"label_agreement":null},{"id":"W4409393883","doi":"10.1093/etojnl/vgaf093","title":"Exposure to cotton and polyester microfibers leads to different fatty acid profiles and chemical contaminants concentrations in juvenile rainbow trout (Oncorhynchus mykiss)","year":2025,"lang":"en","type":"article","venue":"Environmental Toxicology and Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Environment; Toronto Metropolitan University; Ministry of the Environment, Conservation and Parks; University of Toronto","funders":"","keywords":"Rainbow trout; Juvenile; Fishery; Microfiber; Environmental chemistry; Polyester; Chemistry; Fish ; Biology; Ecology; Organic chemistry","score_opus":0.0052587591036507625,"score_gpt":0.20184920618734056,"score_spread":0.1965904470836898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409393883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961618,0.0005755398,0.0000026312894,0.0026765699,0.000015237634,0.00024776804,0.00009313503,0.00001251437,0.00021477616],"genre_scores_gemma":[0.99746335,0.00010287934,0.00006204378,0.0015751647,0.000039531373,0.000057080757,0.000076388,0.0000010320905,0.00062256336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991897,0.000027537502,0.0001692276,0.000344345,0.00005696745,0.00021227314],"domain_scores_gemma":[0.99972624,0.000052284377,0.000028572611,0.0000374292,0.0000025175775,0.00015294905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003890387,0.0001574418,0.00020334478,0.0000072007074,0.00010816867,0.000025452775,0.000068761336,0.00019043009,0.00012282933],"category_scores_gemma":[0.000010747499,0.000083345956,0.000023577022,0.00005516155,0.00018281821,0.00003739263,0.000105745195,0.0001309032,0.0000027792978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006465041,0.00010951415,0.14306524,0.000012449421,0.0000055012806,0.000003670787,0.00016833824,6.320228e-8,0.8529693,0.0000069875964,0.0003720332,0.0032222802],"study_design_scores_gemma":[0.00040556717,0.000090762296,0.34426084,0.000021680282,0.000007648973,0.000010898483,0.0006087686,9.711149e-7,0.65303224,0.000021785458,0.0014321348,0.00010673644],"about_ca_topic_score_codex":0.000004417979,"about_ca_topic_score_gemma":0.000029845807,"teacher_disagreement_score":0.2011956,"about_ca_system_score_codex":0.000046549256,"about_ca_system_score_gemma":0.0000031179225,"threshold_uncertainty_score":0.33987495},"labels":[],"label_agreement":null},{"id":"W4409396496","doi":"10.5376/ija.2025.15.0002","title":"Hepatoprotective action of including (<i>Euterpe oleracea</i> Mart.) in the diet of Koi carp (<i>Cyprinus carpio</i>)","year":2025,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cyprinus; Carp; Biology; Fish ; Fishery","score_opus":0.02213552956016297,"score_gpt":0.276408476742265,"score_spread":0.254272947182102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409396496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826862,0.0016381675,0.00013428552,0.00865687,0.0007229614,0.0004543245,0.00022307623,0.000026748572,0.0054573393],"genre_scores_gemma":[0.99681497,0.0006676466,0.0003286107,0.0005610529,0.00074604526,0.000022304997,0.00007678605,0.0000043888454,0.0007782082],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99651414,0.0003362047,0.0011634008,0.00037477995,0.0012678734,0.00034359714],"domain_scores_gemma":[0.99683535,0.0003688183,0.0010832577,0.00013241108,0.001462696,0.00011747816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091183383,0.00036827658,0.00063178875,0.00019372895,0.00020554077,0.00013719584,0.001265385,0.00035804854,0.0002023425],"category_scores_gemma":[0.00032515006,0.000157432,0.0005689999,0.0008466653,0.00019715398,0.00059754786,0.0001999797,0.00064540666,0.000010167582],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009013819,0.0006297636,0.0018238773,0.00004775191,0.00036925662,0.00006291891,0.0020254455,0.000095103016,0.9658718,0.01007024,0.010987543,0.007114897],"study_design_scores_gemma":[0.004101073,0.0023688695,0.3335155,0.0019761657,0.00031032934,0.0005115719,0.0033859345,0.00028130796,0.10896515,0.013373316,0.530213,0.0009977549],"about_ca_topic_score_codex":0.00007328501,"about_ca_topic_score_gemma":0.0018847109,"teacher_disagreement_score":0.85690665,"about_ca_system_score_codex":0.00025464682,"about_ca_system_score_gemma":0.00007174047,"threshold_uncertainty_score":0.64198905},"labels":[],"label_agreement":null},{"id":"W4409403561","doi":"10.20473/jmv.vol8.iss1.2025.134-143","title":"First Record of Anguillid Herpesvirus 1 Linked to a Mass Mortality Event in Shortfin Eel (Anguilla bicolor) in Indonesia","year":2025,"lang":"en","type":"article","venue":"Jurnal Medik Veteriner","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Biology; Fish ; Event (particle physics); Geography","score_opus":0.02473208487896444,"score_gpt":0.28265513674202364,"score_spread":0.2579230518630592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409403561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99449885,0.000097365606,0.000010466674,0.0039054635,0.00019171977,0.00032776836,0.000029387948,0.00002044399,0.0009185197],"genre_scores_gemma":[0.99848694,0.00007318215,0.00017404919,0.00089117396,0.00014923482,0.00006838297,0.000015427324,0.0000012453906,0.00014035265],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99857527,0.0000936676,0.0005396548,0.00028926847,0.00022682974,0.00027529715],"domain_scores_gemma":[0.999552,0.000099994555,0.00008997054,0.00007916798,0.000064300046,0.000114559145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029931014,0.00016348771,0.0003395002,0.00008377735,0.000037893056,0.000020840298,0.00026992147,0.00015154031,0.00017875426],"category_scores_gemma":[0.000110427376,0.00007077444,0.000105648476,0.0009473816,0.000040426,0.00006458071,0.000085588574,0.00020826743,0.0000115241055],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031318853,0.00038132054,0.6988132,0.00006172068,0.000022423661,0.0000961461,0.00018039274,0.000022434255,0.27547455,0.0001492926,0.0014800963,0.023005227],"study_design_scores_gemma":[0.00040058128,0.00023052243,0.96965504,0.00019478147,0.000006072549,0.0000032906771,0.00013997451,0.00004959755,0.0011202684,0.00027035465,0.027784172,0.00014534852],"about_ca_topic_score_codex":0.0008467548,"about_ca_topic_score_gemma":0.009751341,"teacher_disagreement_score":0.27435428,"about_ca_system_score_codex":0.00007471073,"about_ca_system_score_gemma":0.000014255876,"threshold_uncertainty_score":0.54414773},"labels":[],"label_agreement":null},{"id":"W4409469618","doi":"10.3389/fnut.2025.1536097","title":"Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life","year":2025,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"International Fund for Agricultural Development","keywords":"Fish processing; Fish products; Dried fish; Nutrient; Docosahexaenoic acid; Fishing; Food science; Proximate; Aquaculture; Fishery; Fish ; Polyunsaturated fatty acid; Biology; Fatty acid; Ecology","score_opus":0.012327362763081998,"score_gpt":0.2059457362056595,"score_spread":0.1936183734425775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409469618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9299752,0.042100567,0.002032378,0.015742764,0.00034266934,0.008767044,0.00074363046,0.000050080023,0.0002456272],"genre_scores_gemma":[0.99759835,0.0006721402,0.00061414257,0.00014984427,0.000107697975,0.0006938945,0.00008532305,0.0000013820521,0.000077247445],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991129,0.000030955125,0.00033445656,0.00021968219,0.00009130349,0.00021068116],"domain_scores_gemma":[0.99940103,0.0001417214,0.00012723019,0.00004358525,0.00026353673,0.000022868348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028607604,0.000098935394,0.00026791712,0.0000615408,0.00014035359,0.0000426679,0.00013395825,0.00011268364,6.298972e-7],"category_scores_gemma":[0.00021208369,0.00004665536,0.00005084657,0.0005863061,0.00008137976,0.00015002106,0.000021126472,0.000064521,1.2248067e-8],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048227673,0.006477135,0.07864278,0.09044715,0.00023175719,0.0000030450472,0.0017612404,0.00007423404,0.014759437,0.024431948,0.7548218,0.023526706],"study_design_scores_gemma":[0.026491342,0.008025626,0.09705113,0.010860078,0.0002490949,0.000009011568,0.086608164,0.0062991157,0.036575735,0.094670996,0.6318737,0.0012859637],"about_ca_topic_score_codex":0.00006936484,"about_ca_topic_score_gemma":0.00027316148,"teacher_disagreement_score":0.122948065,"about_ca_system_score_codex":0.00004105864,"about_ca_system_score_gemma":0.000015926955,"threshold_uncertainty_score":0.19025505},"labels":[],"label_agreement":null},{"id":"W4409481798","doi":"10.1016/j.scitotenv.2025.179349","title":"Impact of a primary wastewater effluent on liver lipid metabolism and oxidative stress in St. Lawrence River Northern pike","year":2025,"lang":"en","type":"article","venue":"The Science of The Total Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Environment and Climate Change Canada; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Environment and Climate Change Canada","keywords":"Pike; Effluent; Oxidative stress; Wastewater; Lipid metabolism; Environmental science; Environmental chemistry; Chemistry; Environmental engineering; Fishery; Biology; Biochemistry; Fish ","score_opus":0.008683763693614772,"score_gpt":0.20004282870249998,"score_spread":0.19135906500888522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409481798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985001,0.00011528492,3.6817664e-7,0.00066018413,0.000025620919,0.00022428733,0.000054915865,0.000002840707,0.00041636755],"genre_scores_gemma":[0.9995584,0.00007265273,0.000016061385,0.00003389793,0.000013649447,0.0000060208404,0.0000018130988,3.736512e-7,0.00029716987],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991132,0.00007752202,0.00014305499,0.0001965814,0.0003120682,0.00015754384],"domain_scores_gemma":[0.9996972,0.00006457463,0.00008737858,0.000104927465,0.000011989085,0.00003395014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026342567,0.0000983972,0.00013894598,0.000015448113,0.0001243434,0.000013578246,0.000390994,0.000026828533,0.00006308641],"category_scores_gemma":[0.000015689284,0.000025508374,0.000076083794,0.0002494307,0.0010515889,0.00008910448,0.0002813691,0.00008932506,0.0000041540097],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008932152,0.0003962283,0.0049342248,0.000009194942,0.000018239054,4.3233848e-7,0.0009968394,0.0015618618,0.98641956,0.00038179004,0.000031789223,0.005160543],"study_design_scores_gemma":[0.00015389238,0.00013948958,0.9127833,0.000047886137,0.000010821525,8.205809e-7,0.0001567673,0.000069036636,0.08624067,0.00030265335,0.000037527596,0.000057120364],"about_ca_topic_score_codex":0.00034186227,"about_ca_topic_score_gemma":0.000026101543,"teacher_disagreement_score":0.9078491,"about_ca_system_score_codex":0.00006575279,"about_ca_system_score_gemma":0.000010794269,"threshold_uncertainty_score":0.3874623},"labels":[],"label_agreement":null},{"id":"W4409676187","doi":"10.2139/ssrn.5225456","title":"Dietary Exposure to Hexafluoropropylene Oxide Dimer Acid (Hfpo-Da Ammonium Salt, Genx) Alters Lipid Metabolism in Nile Tilapia (Oreochromis Niloticus)","year":2025,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ontario Institute of Technology","funders":"","keywords":"Nile tilapia; Oreochromis; Chemistry; Salt (chemistry); Ammonium; Food science; Biochemistry; Biology; Fish ; Fishery; Organic chemistry","score_opus":0.013062046882220759,"score_gpt":0.2332213998974682,"score_spread":0.22015935301524744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409676187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9560384,0.027051024,0.00007638637,0.013566562,0.0011259113,0.00087354984,0.00021310925,0.00017823416,0.0008768257],"genre_scores_gemma":[0.9816905,0.01013863,0.000363641,0.0014230452,0.0022836556,0.00009777864,0.00022846984,0.000011126237,0.0037631216],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9940629,0.00036561742,0.00092498417,0.0010354855,0.0006475076,0.0029634978],"domain_scores_gemma":[0.9987886,0.000085984764,0.00030812956,0.00022389485,0.00019960887,0.00039378894],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0014347399,0.00074345164,0.00093578664,0.00017398757,0.00029859785,0.00035029647,0.0011631476,0.00063421193,0.00026585747],"category_scores_gemma":[0.00008212502,0.000333582,0.000654387,0.0007339544,0.00008859729,0.00020316304,0.0006007868,0.0054817507,0.0001660442],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020103469,0.0016577458,0.0030641975,0.00039162638,0.0018903769,0.00018372094,0.0016283304,0.0004959605,0.77669966,0.012187619,0.02447076,0.17531964],"study_design_scores_gemma":[0.0060055074,0.0063143186,0.121591456,0.00447523,0.0021020467,0.0016489055,0.011403062,0.00023263718,0.1516168,0.37231296,0.31240928,0.009887803],"about_ca_topic_score_codex":0.0010570477,"about_ca_topic_score_gemma":0.009310211,"teacher_disagreement_score":0.62508285,"about_ca_system_score_codex":0.0009123635,"about_ca_system_score_gemma":0.00062763883,"threshold_uncertainty_score":0.9999116},"labels":[],"label_agreement":null},{"id":"W4409723413","doi":"10.1126/sciadv.adr6921","title":"Spatial distribution of fishmeal and fish oil factories around the globe","year":2025,"lang":"en","type":"article","venue":"Science Advances","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"Gordon and Betty Moore Foundation","keywords":"Business; Production (economics); Globe; Ecological footprint; Productivity; Distribution (mathematics); Aquaculture; Factory (object-oriented programming); Resource (disambiguation); Supply chain; Environmental resource management; Fish ; Fishery; Natural resource economics; Industrial organization; Environmental science; Sustainable development; Marketing; Computer science; Ecology; Economic growth; Economics","score_opus":0.009820179960838595,"score_gpt":0.2440376197880098,"score_spread":0.23421743982717122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409723413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907211,0.00041087935,0.000040555606,0.006438443,0.00014099956,0.000042688316,0.00010599567,0.00001838121,0.0020809788],"genre_scores_gemma":[0.9992652,0.00013583683,0.000017409853,0.0002533561,0.000078102785,0.0000039143624,0.000019843555,9.0386735e-8,0.00022624982],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993875,0.000017775963,0.00010183824,0.00016641254,0.00019058754,0.00013589018],"domain_scores_gemma":[0.99970007,0.00009826155,0.000049968738,0.000032917742,0.000088314686,0.00003044778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014246468,0.000058234673,0.00007486762,0.0000051902043,0.00041100843,0.000069096444,0.00022517896,0.000023507091,0.000014949626],"category_scores_gemma":[0.00012472154,0.000017350278,0.000023255432,0.000545578,0.0008257907,0.00032345534,0.00005462192,0.00004790224,6.969828e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048950133,0.000086453496,0.06135602,0.00003133093,0.0000056625577,6.5655706e-7,0.00018799056,0.0000032874832,0.18751371,0.012413784,0.001784273,0.73656785],"study_design_scores_gemma":[0.00011952902,0.00010838799,0.74612194,0.00003937104,0.000007247429,0.0000019571933,0.0017995336,0.000022033297,0.048598327,0.007394006,0.19567981,0.000107851316],"about_ca_topic_score_codex":0.00015995643,"about_ca_topic_score_gemma":0.0009810609,"teacher_disagreement_score":0.73646003,"about_ca_system_score_codex":0.000013034566,"about_ca_system_score_gemma":0.000013215889,"threshold_uncertainty_score":0.3161186},"labels":[],"label_agreement":null},{"id":"W4409731017","doi":"10.1139/cjfas-2024-0205","title":"Genetic and environmental basis of transcriptional thermal plasticity of brook charr (Salvelinus fontinalis) fry","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Winnipeg; University of Guelph; Université de Sherbrooke; University of Windsor; Université du Québec à Rimouski","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada; Ouranos; Genome Canada","keywords":"Salvelinus; Fontinalis; Biology; Fish ; Ecology; Zoology; Fishery; Evolutionary biology; Trout","score_opus":0.011594743273320537,"score_gpt":0.18063344159588254,"score_spread":0.16903869832256202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409731017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962549,0.0015093412,0.000028274766,0.0017093635,0.00004997361,0.00004387206,0.000051589785,9.272589e-7,0.00035175224],"genre_scores_gemma":[0.9992352,0.00010303033,0.0003688088,0.00019438133,0.00003908258,6.052091e-7,0.0000013312656,3.0078738e-7,0.000057253856],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99934524,0.000034576697,0.00026386883,0.00009296639,0.0001446388,0.00011873439],"domain_scores_gemma":[0.99959475,0.000103301325,0.00013025478,0.0000127335,0.000019528203,0.00013944147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001601776,0.000070407295,0.00016784755,0.000035725578,0.00016944144,0.00003652,0.00013205058,0.00003865392,0.00018202973],"category_scores_gemma":[0.00004076729,0.000030699906,0.000053519474,0.00014001533,0.00074866286,0.00011738191,0.000007142218,0.00005455649,1.4045337e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004638654,0.000058329388,0.6175815,0.000045548262,0.00004391763,0.00001047083,0.00081065,0.0000045577194,0.33452272,0.0010232098,0.0007171161,0.045135617],"study_design_scores_gemma":[0.00020589757,0.0003692779,0.98887837,0.00008979893,0.000031211635,0.000028237379,0.0021633985,0.000103893435,0.0047530183,0.0010646625,0.0022337656,0.00007845439],"about_ca_topic_score_codex":0.0014164492,"about_ca_topic_score_gemma":0.004893611,"teacher_disagreement_score":0.3712969,"about_ca_system_score_codex":0.000008593843,"about_ca_system_score_gemma":0.00006971853,"threshold_uncertainty_score":0.27584794},"labels":[],"label_agreement":null},{"id":"W4409781770","doi":"10.1038/s41598-025-98638-0","title":"The scaled sardine’s unique metabolic phenotype and its implications for the susceptibility of small tropical pelagic fishes to climate change","year":2025,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Memorial University of Newfoundland","keywords":"Sardine; Pelagic zone; Phenotype; Tropical climate; Biology; Fishery; Geography; Ecology; Fish ; Genetics; Gene","score_opus":0.039836746298522026,"score_gpt":0.2724025956909449,"score_spread":0.23256584939242286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409781770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96134,0.0015758196,0.000043050313,0.0347119,0.0005536669,0.0012995509,0.00005152316,0.000033833796,0.0003906353],"genre_scores_gemma":[0.9987445,0.0001329542,0.00007564307,0.00022825935,0.000085934094,0.00018083178,0.000024177485,5.816913e-7,0.000527138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998967,0.000058986378,0.00028831384,0.00037443283,0.000101767444,0.00020949631],"domain_scores_gemma":[0.99906284,0.00031719677,0.000108478336,0.0001804183,0.00026494212,0.0000661312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008425749,0.00008552906,0.00014156272,0.000012697551,0.00087560195,0.00015376924,0.00019172487,0.00004908012,0.000015745016],"category_scores_gemma":[0.0003135528,0.00002454865,0.0000980723,0.00053603936,0.00016853437,0.000050128005,0.00010119842,0.000055631786,0.000001614874],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017595239,0.0004025459,0.22636533,0.00011186821,0.00008338178,0.0000024791211,0.0006995859,0.0000032015535,0.44751498,0.110729195,0.023582239,0.19032927],"study_design_scores_gemma":[0.000052742875,0.000035861656,0.83359873,0.0000147364835,0.000031103664,0.0000050430235,0.0001665096,0.00002899052,0.004938001,0.014991848,0.14607005,0.00006640549],"about_ca_topic_score_codex":0.000025098392,"about_ca_topic_score_gemma":0.001833652,"teacher_disagreement_score":0.6072334,"about_ca_system_score_codex":0.000008299038,"about_ca_system_score_gemma":0.000011103379,"threshold_uncertainty_score":0.6734511},"labels":[],"label_agreement":null},{"id":"W4409902762","doi":"10.53555/sfs.v10i3.3551","title":"Supplementation With Dietary Lacto-Sacc in Earthen Pond Water Reduced Nitrofuran Derivatives in Mud Crab (Scylla Olivacea)","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universiti Malaysia Sarawak","keywords":"Nitrofuran; Prawn; Food science; Fishery; Biology; Chemistry; Animal science","score_opus":0.14607167321239767,"score_gpt":0.2746783039951298,"score_spread":0.12860663078273216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409902762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943739,0.000030280302,3.5605007e-7,0.005079945,0.00006862197,0.00012008126,0.000021253692,0.000009610985,0.00029593546],"genre_scores_gemma":[0.9994003,0.00014153261,0.00011463086,0.00014376026,0.000056361303,0.000004888663,0.000044500666,0.0000010104935,0.00009298756],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982054,0.00041529318,0.00045235848,0.00019335674,0.00040116126,0.00033240207],"domain_scores_gemma":[0.99935603,0.00032391193,0.00014703475,0.000026496142,0.00008685555,0.00005967838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020545009,0.00012579626,0.000250518,0.000135071,0.00011802068,0.00012883345,0.00029764036,0.000055555574,0.00028743967],"category_scores_gemma":[0.00012222279,0.00004265181,0.000042198728,0.0015552746,0.00023615756,0.0008166308,0.000040393028,0.00019252767,0.000005694391],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021495135,0.00008184881,0.9197217,0.000005415793,0.000004018084,0.00003249549,0.0016634471,0.0000337923,0.07683711,0.00000453604,0.0004450923,0.00095558516],"study_design_scores_gemma":[0.0004940467,0.0006468484,0.98315364,0.00006818152,0.0000014025094,0.000010759267,0.006256603,0.000010503092,0.008469555,0.0004894676,0.00027539712,0.00012361379],"about_ca_topic_score_codex":0.0013185383,"about_ca_topic_score_gemma":0.03070765,"teacher_disagreement_score":0.068367556,"about_ca_system_score_codex":0.0000346839,"about_ca_system_score_gemma":0.000023135404,"threshold_uncertainty_score":0.9869794},"labels":[],"label_agreement":null},{"id":"W4410096499","doi":"10.1016/j.jglr.2025.102587","title":"Nursing Nile tilapia (Oreochromis niloticus) fry in cages improves growth performance, feed efficiency, condition factor, and growth pattern for stock enhancement","year":2025,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Oreochromis; Fishery; Stock (firearms); Biology; Nursing; Fish ; Medicine; Engineering; Mechanical engineering","score_opus":0.034183463943609854,"score_gpt":0.32136202045489703,"score_spread":0.2871785565112872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410096499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955193,0.00047742273,0.0001530287,0.0024113818,0.0000904014,0.00041193783,0.000035516863,0.000008878001,0.0008921648],"genre_scores_gemma":[0.99871,0.00040939142,0.000046662695,0.000087050685,0.00017872216,0.000020334035,0.000019826608,0.0000015775505,0.00052646425],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983767,0.00014653246,0.00039060082,0.0002244089,0.0004579059,0.00040382048],"domain_scores_gemma":[0.9987601,0.0003914499,0.0001243875,0.000038412592,0.0005685043,0.00011714742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070600625,0.00014186154,0.00027715217,0.0001607699,0.00032800902,0.00013319575,0.00023669691,0.000113135546,0.000116751326],"category_scores_gemma":[0.00015915722,0.000060036262,0.00008979292,0.00049413665,0.00019300125,0.00028228434,0.000040586077,0.00035333194,0.0000027478022],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000723551,0.00088574726,0.12637702,0.00037997263,0.00006282603,0.000021167582,0.0009985984,9.596528e-7,0.73045063,0.00046115406,0.008080954,0.13155745],"study_design_scores_gemma":[0.0017713892,0.002638548,0.888692,0.0009494011,0.000020334963,0.00002690304,0.0010557183,0.00042288058,0.10116093,0.0019173742,0.0011174402,0.00022705662],"about_ca_topic_score_codex":0.00006196851,"about_ca_topic_score_gemma":0.00012103509,"teacher_disagreement_score":0.76231503,"about_ca_system_score_codex":0.000143392,"about_ca_system_score_gemma":0.000039719373,"threshold_uncertainty_score":0.25228134},"labels":[],"label_agreement":null},{"id":"W4410137612","doi":"10.1007/s10641-025-01691-x","title":"Evaluating the effects of probiotic supplementation and structural enrichment prior to transportation on the stress physiology of reintroduced juvenile Atlantic salmon","year":2025,"lang":"en","type":"article","venue":"Environmental Biology of Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Algoma University; University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada; Genome Canada","keywords":"Juvenile; Probiotic; Nature Conservation; Biology; Fight-or-flight response; Fishery; Ecology; Bacteria; Biochemistry","score_opus":0.009924568867948683,"score_gpt":0.2498810551131231,"score_spread":0.23995648624517443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410137612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996991,0.00008430592,0.0000010535708,0.0022717374,0.00003911138,0.0005237769,0.00007605398,0.0000031376703,0.00000983823],"genre_scores_gemma":[0.99950534,0.000038077458,0.000052899206,0.00014261816,0.000019188907,0.00002197963,0.00020074507,4.25059e-7,0.000018701832],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993445,0.00014184133,0.00020705318,0.0001543502,0.00006790681,0.00008429863],"domain_scores_gemma":[0.99940425,0.00040476857,0.00012780825,0.000044663488,0.00000645636,0.000012037785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000106508196,0.00007811759,0.00014444704,0.000009137366,0.00008073106,0.0000022553909,0.00010125346,0.00004399856,0.00007415867],"category_scores_gemma":[0.000033488977,0.000025310417,0.000039851624,0.00006856282,0.00016983884,0.00001695932,0.00001757544,0.000048142523,5.440805e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009198165,0.00004936485,0.02959612,0.0000375646,0.000020966256,4.4950777e-8,0.0003215699,0.000007564056,0.9636086,0.00022946694,0.00005849549,0.005978267],"study_design_scores_gemma":[0.00015680655,0.00084902317,0.6143538,0.000028152892,0.00001947159,1.2728594e-7,0.0003522059,0.000009916694,0.3839479,0.00022451614,0.000029824952,0.000028266822],"about_ca_topic_score_codex":0.00007930438,"about_ca_topic_score_gemma":0.00006225989,"teacher_disagreement_score":0.5847576,"about_ca_system_score_codex":0.000010400544,"about_ca_system_score_gemma":0.0000018674581,"threshold_uncertainty_score":0.103212886},"labels":[],"label_agreement":null},{"id":"W4410176457","doi":"10.1016/j.nexus.2025.100450","title":"Impact of ozone nanobubble on water quality, gut microbiota, and growth performance of white leg shrimp (Penaeus vannamei) in an intensive indoor farming system","year":2025,"lang":"en","type":"article","venue":"Energy Nexus","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Penaeus; Shrimp; Shrimp farming; Fishery; Agriculture; Water quality; Biology; Business; Aquaculture; Ecology; Fish ","score_opus":0.013701594967641612,"score_gpt":0.2521174140812735,"score_spread":0.2384158191136319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410176457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99822015,0.00010905299,0.0000035859728,0.00026278035,0.00005636531,0.000086504646,0.000039005925,0.000020841102,0.0012016982],"genre_scores_gemma":[0.999257,0.000028083481,0.000017271152,0.0001976816,0.00003817808,0.0000068585127,0.000070599475,0.0000012682334,0.00038305443],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989225,0.00011627133,0.00036398266,0.00025414483,0.000111759706,0.00023132493],"domain_scores_gemma":[0.9994981,0.000048866114,0.00010454017,0.00006700689,0.00022009293,0.00006138038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017200326,0.00016024732,0.0003413269,0.000057023426,0.00009671597,0.000019946185,0.00016518857,0.00012192512,0.000028148943],"category_scores_gemma":[0.000019354264,0.000058088488,0.00008695265,0.00027887695,0.00007902791,0.00014334252,0.00010236698,0.000098675446,0.0000016450582],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027190623,0.00017123183,0.07586755,0.00009196477,0.000027561433,0.0000038313406,0.00056678016,0.000031538108,0.9186629,0.0018907001,0.00017229817,0.0022417393],"study_design_scores_gemma":[0.0011618491,0.0018301546,0.7318351,0.0005889622,0.000019467583,0.000015240918,0.002375765,0.00029689813,0.26090756,0.0002137679,0.00040697487,0.0003482006],"about_ca_topic_score_codex":0.0018777444,"about_ca_topic_score_gemma":0.0005989933,"teacher_disagreement_score":0.6577553,"about_ca_system_score_codex":0.000048720583,"about_ca_system_score_gemma":0.000009727586,"threshold_uncertainty_score":0.28386003},"labels":[],"label_agreement":null},{"id":"W4410256095","doi":"10.1016/j.fochx.2025.102545","title":"Optimizing decolorization and deodorization to remove pigments and fishy odors while preserving antioxidant activity in Asian swamp eel (Monopterus albus) hydrolysate","year":2025,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Science and Technology Innovation Plan Of Shanghai Science and Technology Commission; Ministry of Agriculture and Rural Affairs of the People's Republic of China; National Natural Science Foundation of China; Shanghai Engineering Technology Research Center","keywords":"Swamp; Hydrolysate; Fishery; Biology; Food science; Chemistry; Ecology; Biochemistry","score_opus":0.010676870630935921,"score_gpt":0.21130801103070898,"score_spread":0.20063114039977306,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410256095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995711,0.000079386555,0.0001076182,0.0014789384,0.000026250467,0.0001863458,0.00001734389,0.00003723707,0.0023558454],"genre_scores_gemma":[0.9991121,0.0000621213,0.00038261132,0.00015346486,0.00004452918,0.00001810464,0.000031144864,0.0000010825074,0.00019480927],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925494,0.000027659984,0.0001416761,0.0003121261,0.00009271284,0.0001708923],"domain_scores_gemma":[0.9997467,0.00003872294,0.000055090157,0.000047158068,0.00003163661,0.00008070827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009030443,0.000120752775,0.00013303911,0.000013886259,0.00013042851,0.00008347761,0.000094863455,0.00011358291,0.000024858395],"category_scores_gemma":[0.00005907649,0.000067112174,0.000021208618,0.0003225891,0.000019393781,0.0001660375,0.00010919873,0.00009047316,8.8475196e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048474656,0.0000639811,0.008191782,0.000044433502,0.0000079982265,0.0000012501464,0.00013424395,0.000014336035,0.98523986,0.000011876547,0.00007483251,0.00616695],"study_design_scores_gemma":[0.0006327267,0.00018440218,0.2822864,0.00026976957,0.000018599327,0.0000042203624,0.0005602823,0.0011095469,0.7121014,0.000550947,0.0019642552,0.00031747908],"about_ca_topic_score_codex":0.00003879697,"about_ca_topic_score_gemma":0.00019869716,"teacher_disagreement_score":0.2740946,"about_ca_system_score_codex":0.000036016325,"about_ca_system_score_gemma":0.0000049833443,"threshold_uncertainty_score":0.2736755},"labels":[],"label_agreement":null},{"id":"W4410267901","doi":"10.1111/jfb.70066","title":"The effect of early life thermal environment on morphology and growth of yellow perch (Perca flavescens)","year":2025,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Perch; Biology; Morphology (biology); Zoology; Fishery; Ecology; Fish ","score_opus":0.00758064839165849,"score_gpt":0.21149634985387966,"score_spread":0.20391570146222118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410267901","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945516,0.0004547273,0.00000225979,0.004090296,0.00009365389,0.000103645136,0.00002191332,0.0000032420908,0.0006786362],"genre_scores_gemma":[0.9982884,0.0007873938,0.000017585813,0.0006497332,0.0001265012,0.0000021601547,0.0000040405066,7.2062966e-7,0.00012349871],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988773,0.00036057874,0.00036536562,0.00012494516,0.0000999989,0.00017183633],"domain_scores_gemma":[0.9983178,0.001240202,0.00027405255,0.00004391091,0.000055833345,0.00006823566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048348462,0.000116264804,0.00033713115,0.000025911448,0.000093577575,0.000009611162,0.00023876897,0.0001726354,0.000023678509],"category_scores_gemma":[0.00026707535,0.000034999546,0.00014745232,0.00011342668,0.00033788118,0.000027993701,0.000052214134,0.00023010746,0.0000024042631],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023749507,0.00008033608,0.09050145,0.000015772106,0.00007939146,0.000004501391,0.00008090691,7.8877093e-7,0.89812964,0.00046781104,0.005227236,0.005174687],"study_design_scores_gemma":[0.0008064404,0.006959974,0.8431111,0.00004703377,0.00005139334,0.000029337409,0.00016043955,0.000002628242,0.13417177,0.00052845984,0.014079847,0.000051564857],"about_ca_topic_score_codex":0.000022863682,"about_ca_topic_score_gemma":0.000008248663,"teacher_disagreement_score":0.76395786,"about_ca_system_score_codex":0.000011211628,"about_ca_system_score_gemma":0.00000776638,"threshold_uncertainty_score":0.142724},"labels":[],"label_agreement":null},{"id":"W4410314110","doi":"10.1139/cjas-2024-0096","title":"Plasma 1H-nuclear magnetic resonance metabolomics reveals avian responses to long-term seaweed supplementation in two genetic lines of Gallus gallus domesticus","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Dalhousie University","funders":"","keywords":"Gallus gallus domesticus; Biology; Metabolomics; Nuclear magnetic resonance; Chemistry; Zoology; Physics; Bioinformatics","score_opus":0.015195245243359044,"score_gpt":0.26220764009662667,"score_spread":0.24701239485326762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410314110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950541,0.0007734307,0.000003823707,0.003501419,0.00006851235,0.0002161815,0.00008634226,0.000005179981,0.00029101074],"genre_scores_gemma":[0.99763155,0.000083991654,0.0012035194,0.0007822339,0.000096225,0.000002707205,0.000003209869,0.0000014805918,0.00019507519],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99826306,0.00011683629,0.0005658489,0.00027112194,0.00033585934,0.00044724796],"domain_scores_gemma":[0.9987571,0.00012794093,0.00017227564,0.00006766995,0.00035704582,0.000517967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006855819,0.00014685384,0.0002800096,0.00023357426,0.00025761817,0.00013766877,0.000692322,0.000051250583,0.0002152469],"category_scores_gemma":[0.00042246754,0.00007647182,0.000081557824,0.0017698846,0.0003586158,0.00025775973,0.00004335804,0.00016387827,0.000008157403],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051040313,0.000059672682,0.23840183,0.000018242075,0.0000055628097,0.0001399386,0.00056119903,0.0000758643,0.73430187,0.0007371258,0.0010212772,0.024167005],"study_design_scores_gemma":[0.0005098434,0.0008102584,0.99053603,0.0001682687,0.000017196133,0.00005955408,0.00038126833,0.00010594986,0.0031197525,0.00014669939,0.0040023834,0.00014279407],"about_ca_topic_score_codex":0.0032637205,"about_ca_topic_score_gemma":0.029819353,"teacher_disagreement_score":0.7521342,"about_ca_system_score_codex":0.00015633661,"about_ca_system_score_gemma":0.00037141997,"threshold_uncertainty_score":0.9878839},"labels":[],"label_agreement":null},{"id":"W4410485566","doi":"10.1016/j.aqrep.2025.102853","title":"Effects of dietary inclusion of Antarctic krill (Euphausia superba) meal in low fishmeal diets on Atlantic salmon (Salmo salar L.) growth, nutrient utilization, fillet quality, and wound healing capacity","year":2025,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Dalhousie University; Health PEI","funders":"Ocean Frontier Institute; Aker BP","keywords":"Salmo; Euphausia; Antarctic krill; Fish meal; Fishery; Meal; Krill; Nutrient; Biology; Environmental science; Animal science; Food science; Fish ; Ecology","score_opus":0.023672115028483126,"score_gpt":0.2664934829825489,"score_spread":0.24282136795406575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410485566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957271,0.0008398024,0.000008894604,0.002183879,0.00013852122,0.00067445997,0.000030673425,0.0000458421,0.00035080142],"genre_scores_gemma":[0.99832857,0.00064311415,0.000066101886,0.00054912956,0.00007378565,0.000018217841,0.00028088057,0.000002742442,0.00003746691],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973479,0.00028089384,0.00094089104,0.0005730942,0.00053906755,0.0003181713],"domain_scores_gemma":[0.99867123,0.00040424798,0.0004185273,0.000120992,0.00026360663,0.00012137385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005557222,0.0003031879,0.00065116386,0.00006546136,0.0002674375,0.000027386855,0.00014964995,0.00031437303,0.000019028768],"category_scores_gemma":[0.00045824697,0.00013997394,0.00016444587,0.0007833274,0.00016288343,0.00016679516,0.00025106728,0.0002698968,6.6249305e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006138139,0.002630663,0.41604596,0.0033753386,0.00014319096,0.00032777217,0.0031242438,0.000016517135,0.56549966,0.0031136451,0.0028430826,0.0022661346],"study_design_scores_gemma":[0.00073025736,0.00050301,0.8975036,0.0013862128,0.00006551591,0.000059204584,0.00029129864,0.000030246434,0.09147117,0.0060461503,0.0015725938,0.00034073947],"about_ca_topic_score_codex":0.002645845,"about_ca_topic_score_gemma":0.0014931574,"teacher_disagreement_score":0.48145765,"about_ca_system_score_codex":0.00007116335,"about_ca_system_score_gemma":0.00001995105,"threshold_uncertainty_score":0.57079715},"labels":[],"label_agreement":null},{"id":"W4410495172","doi":"10.1038/s41598-025-00860-3","title":"Author Correction: Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards)","year":2025,"lang":"en","type":"erratum","venue":"Scientific Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Homarus; American lobster; Fishery; Zoology; Biology; Crustacean","score_opus":0.016318566460405866,"score_gpt":0.24413683729242805,"score_spread":0.2278182708320222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410495172","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30050558,0.0018055672,0.00005166456,0.01434273,0.5225533,0.008265276,0.00042614143,0.0011536904,0.15089598],"genre_scores_gemma":[0.07702222,0.000024202525,0.00007955058,0.0007015433,0.0012789168,0.00031103613,0.004452722,0.000008048179,0.9161218],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99446726,0.00032437738,0.0012759346,0.0019977498,0.001110269,0.0008244341],"domain_scores_gemma":[0.9977619,0.0001020921,0.0009066196,0.00052713807,0.000369436,0.0003328233],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010563866,0.00064638094,0.0008959329,0.00022669099,0.0007592687,0.00092919415,0.0006928822,0.00077392557,0.0005331099],"category_scores_gemma":[0.00047998695,0.0003161876,0.00045797983,0.0031393943,0.0005557956,0.0002865452,0.00026572213,0.0013052679,0.000068089146],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029088964,0.0002252922,0.0011993217,0.000062114304,0.000018353958,0.0007957251,0.000088152745,0.0000016563282,0.020393074,0.000004438861,0.9634398,0.01374299],"study_design_scores_gemma":[0.00014941246,0.00016176066,0.03749479,0.0006062797,0.0000347278,0.00013111751,0.0002717357,0.00005271331,0.002039881,0.00028816555,0.9581281,0.0006413083],"about_ca_topic_score_codex":0.0009744224,"about_ca_topic_score_gemma":0.004890078,"teacher_disagreement_score":0.76522577,"about_ca_system_score_codex":0.0002271555,"about_ca_system_score_gemma":0.0002552932,"threshold_uncertainty_score":0.999929},"labels":[],"label_agreement":null},{"id":"W4410794199","doi":"10.1093/conphys/coaf032","title":"Oxidative stress and growth performance are modulated by polyunsaturated fatty acids in Arctic charr, brook charr and their reciprocal hybrids","year":2025,"lang":"en","type":"article","venue":"Conservation Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Intégré de Santé et Services Sociaux de la Gaspésie; Montreal Biodome; Université Laval; Espace pour la vie; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"TBARS; Salvelinus; Polyunsaturated fatty acid; Biology; Oxidative stress; Fish oil; Docosahexaenoic acid; Food science; Lipid peroxidation; Omega 3 fatty acid; Fatty acid; Biochemistry; Antioxidant; Trout; Fishery; Fish ","score_opus":0.011319766772501587,"score_gpt":0.20547302906521073,"score_spread":0.19415326229270913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410794199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938698,0.00039569728,0.000007967391,0.0052884254,0.00003815627,0.00021056362,0.00009545089,0.000042997122,0.000050954328],"genre_scores_gemma":[0.9965903,0.0003619258,0.000010889955,0.00239694,0.00003281914,0.000029327008,0.00041140764,9.789188e-7,0.00016541177],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999104,0.00012116628,0.00020071056,0.00033530634,0.000047828173,0.00019098491],"domain_scores_gemma":[0.99955165,0.00013312991,0.00009386913,0.00004040194,0.00013171812,0.000049208607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000072182374,0.00016204489,0.00023815566,0.00002544264,0.00015395573,0.000027565167,0.00009391415,0.00013925742,0.00002693189],"category_scores_gemma":[0.000058996713,0.00007083573,0.00002230876,0.00035529895,0.00018959722,0.00016932149,0.000051599058,0.00016621902,0.000002634224],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011683048,0.00006556302,0.18563151,0.000038085225,0.000014250131,4.3197656e-7,0.000093883966,3.110697e-7,0.81140053,0.00022905978,0.00048178327,0.001927741],"study_design_scores_gemma":[0.00039941573,0.00010111925,0.9346552,0.00008588439,0.0000038890284,0.0000018845753,0.0002717627,0.00076813996,0.061898034,0.0012078796,0.000473811,0.00013298541],"about_ca_topic_score_codex":0.0001752066,"about_ca_topic_score_gemma":0.00014381176,"teacher_disagreement_score":0.7495025,"about_ca_system_score_codex":0.000022650935,"about_ca_system_score_gemma":0.000007964977,"threshold_uncertainty_score":0.28885975},"labels":[],"label_agreement":null},{"id":"W4410815264","doi":"10.1016/j.bcab.2025.103623","title":"Oxidative stability in Atlantic salmon by-products: The role of reactive organs, processing methods, and antioxidants","year":2025,"lang":"en","type":"article","venue":"Biocatalysis and Agricultural Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Memorial University of Newfoundland","funders":"Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Oxidative phosphorylation; Oxidative damage; Reactive oxygen species; Oxidative stress; Chemistry; Fishery; Business; Food science; Biology; Biochemistry","score_opus":0.008318512093259303,"score_gpt":0.23743425804602097,"score_spread":0.22911574595276168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410815264","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826978,0.0059340447,0.0000057799084,0.0109356465,0.000010836589,0.0002479521,0.000035060053,0.00003198603,0.00010093144],"genre_scores_gemma":[0.99861556,0.0008472146,0.000338739,0.00005071867,0.000015572536,0.000012650526,0.00009549954,5.2720605e-7,0.000023505738],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886507,0.0001401004,0.0002814602,0.00043890343,0.00008088046,0.00019356776],"domain_scores_gemma":[0.99953556,0.00012367127,0.00014573814,0.00007025885,0.00009726787,0.000027507567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029238922,0.00016717457,0.00031171137,0.00003217727,0.00016285593,0.000035362358,0.00018887494,0.00024094712,0.000008625345],"category_scores_gemma":[0.0001615039,0.000049649723,0.000040288618,0.0013087554,0.00036630515,0.000116244344,0.00013795144,0.00019800842,8.0651154e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015968915,0.00007753789,0.006754873,0.000015216249,0.000019793923,2.3755234e-7,0.000090210815,9.860239e-9,0.8900034,0.0003288955,0.000053761094,0.10264012],"study_design_scores_gemma":[0.00011052825,0.000059615133,0.1475718,0.00003945738,0.000033680582,0.000005160253,0.006974383,0.0000071217287,0.84069157,0.0004884778,0.0039040167,0.000114191775],"about_ca_topic_score_codex":0.00052436494,"about_ca_topic_score_gemma":0.0003707036,"teacher_disagreement_score":0.14081693,"about_ca_system_score_codex":0.000019722862,"about_ca_system_score_gemma":0.0000056764134,"threshold_uncertainty_score":0.2024657},"labels":[],"label_agreement":null},{"id":"W4411040206","doi":"10.1016/j.cbd.2025.101563","title":"Effects of Spirulina platensis as a substitute for fishmeal on the liver of zig-zag eel (Mastacembelus armatus) infected with Aeromonas hydrophila","year":2025,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part D Genomics and Proteomics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"Earmarked Fund for China Agriculture Research System; China Agricultural Research System","keywords":"Biology; Aeromonas hydrophila; Spirulina (dietary supplement); Fishery; Fish meal; Fish ; Zoology; Ecology","score_opus":0.016153975000309132,"score_gpt":0.22534738775255528,"score_spread":0.20919341275224615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411040206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99815744,0.0005223758,0.000012980675,0.00037889654,0.000019307814,0.00060686003,0.0001032178,0.0000071355603,0.00019176604],"genre_scores_gemma":[0.9991409,0.00029047928,0.00011680495,0.00020679767,0.00005747029,0.000061854,0.000073109324,8.3704026e-7,0.00005170739],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938154,0.0000449485,0.00016892096,0.00023630381,0.000038676946,0.00012958294],"domain_scores_gemma":[0.9992873,0.000374769,0.00014249772,0.000054111573,0.00009855483,0.00004276735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006398929,0.0001588971,0.0003054883,0.0000073860647,0.0001699864,0.000011472124,0.00009507808,0.00012012841,0.0000059497465],"category_scores_gemma":[0.0000184945,0.000062757346,0.000054271048,0.00010238313,0.00035657434,0.00001921182,0.000045942346,0.000109999026,5.8945625e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010653242,0.0000961395,0.0002134649,0.00015130382,0.00008051047,6.014793e-7,0.00013394028,0.0000085518295,0.9964207,0.0013723479,0.00028161466,0.00017550513],"study_design_scores_gemma":[0.00057577726,0.0005772844,0.0148943635,0.00008152631,0.0000416569,0.0000037490356,0.00008611116,0.00019646595,0.9805607,0.0013873456,0.001468301,0.00012669846],"about_ca_topic_score_codex":0.000013040968,"about_ca_topic_score_gemma":0.000008285084,"teacher_disagreement_score":0.015859975,"about_ca_system_score_codex":0.000007647643,"about_ca_system_score_gemma":0.000017804387,"threshold_uncertainty_score":0.25591704},"labels":[],"label_agreement":null},{"id":"W4411133349","doi":"10.53555/sfs.v9i1.3634","title":"Effect Of Probiotics On Growth, Survival And Yield Of Penaeus Vannamei (Boone, 1931) In Culture Ponds At Susaram Village, Srikakulam District, Andhra Pradesh","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Penaeus; Biology; Yield (engineering); Veterinary medicine; Biotechnology; Animal science; Fishery; Shrimp; Medicine","score_opus":0.0661767502650953,"score_gpt":0.2482040230861827,"score_spread":0.18202727282108738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411133349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973674,0.0003157071,3.7940535e-7,0.0007860978,0.00017240203,0.0001839887,0.00013355735,0.000004685913,0.0010357817],"genre_scores_gemma":[0.99950296,0.00024574765,0.000029390949,0.00004756632,0.000041967633,0.0000033188433,0.000017231438,0.0000011500858,0.00011064896],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9973713,0.0008272284,0.0006220473,0.00023203118,0.0006977591,0.0002496066],"domain_scores_gemma":[0.9980101,0.0011795798,0.0005469142,0.000043241398,0.00013877201,0.00008136911],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035320234,0.00017299141,0.0005097602,0.00008717154,0.00021378713,0.00005028009,0.00045107058,0.00008791398,0.00012701063],"category_scores_gemma":[0.00075584213,0.00007008605,0.00010478915,0.0014120872,0.00045491193,0.00025936228,0.00015877046,0.00032882162,2.5773457e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007652206,0.00026423426,0.9722636,0.000051113177,0.000009968975,0.000021354812,0.00040933955,0.000041988107,0.023767265,0.0000932421,0.0015192472,0.00079344114],"study_design_scores_gemma":[0.0006493647,0.009201637,0.97862303,0.00009311161,0.000009902785,0.000055211523,0.0013095292,0.000013743997,0.008923387,0.0001718294,0.00075919327,0.00019007677],"about_ca_topic_score_codex":0.00051224837,"about_ca_topic_score_gemma":0.003310639,"teacher_disagreement_score":0.014843877,"about_ca_system_score_codex":0.00006332368,"about_ca_system_score_gemma":0.000026363468,"threshold_uncertainty_score":0.28580263},"labels":[],"label_agreement":null},{"id":"W4411331041","doi":"10.1139/cjfas-2025-0032","title":"Photoperiod at emergence regulates early life history plasticity in fall Chinook salmon","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Bonneville Power Administration","keywords":"Chinook wind; Biology; photoperiodism; Life history; Life history theory; Oncorhynchus; Phenotypic plasticity; Fish ; Fishery; Ecology; Zoology","score_opus":0.019795263641262897,"score_gpt":0.19443006340327482,"score_spread":0.1746347997620119,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411331041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99044544,0.0018433115,0.0000017189054,0.0047557484,0.00018290483,0.00005852512,0.000004167227,0.0000035071625,0.0027047],"genre_scores_gemma":[0.9981934,0.00010737822,0.00006777013,0.00079093035,0.00005362096,0.0000015015885,8.3001413e-7,3.73952e-7,0.0007841951],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99914217,0.000047503072,0.00028506064,0.00015013151,0.00014525291,0.00022990892],"domain_scores_gemma":[0.9994338,0.00010537147,0.000113852184,0.000019505007,0.00003316287,0.00029431444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022972636,0.000095896154,0.00018319959,0.000061797626,0.00029602135,0.00008338226,0.00024901266,0.000056324683,0.0004820407],"category_scores_gemma":[0.00023528979,0.000040530565,0.00004890782,0.00034120242,0.000489127,0.00023733529,0.000017121987,0.00010132463,0.0000024942285],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042574386,0.00003317826,0.94116384,0.000018540988,0.000015945625,0.000041951753,0.0019774823,0.0000042620545,0.016019147,0.0009354521,0.031020593,0.008727038],"study_design_scores_gemma":[0.00017190754,0.00029745293,0.9167098,0.00012391449,0.0000092072305,0.000016763177,0.0014338417,0.00014759612,0.00047068042,0.0011770785,0.07929379,0.00014798944],"about_ca_topic_score_codex":0.017740194,"about_ca_topic_score_gemma":0.2231466,"teacher_disagreement_score":0.2054064,"about_ca_system_score_codex":0.000090113266,"about_ca_system_score_gemma":0.00021993232,"threshold_uncertainty_score":0.98880076},"labels":[],"label_agreement":null},{"id":"W4411441150","doi":"10.1007/s10499-025-02080-y","title":"Effects of nitrite exposure on oxidative stress immune response and apoptosis in sea bass (Lateolabrax japonicus) during simulated live transport","year":2025,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Lateolabrax; Oxidative stress; Bass (fish); Sea bass; Nitrite; Fishery; Immune system; Biology; Zoology; Ecology; Endocrinology; Nitrate; Fish ; Immunology","score_opus":0.005296492050389041,"score_gpt":0.22124012984265312,"score_spread":0.21594363779226408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411441150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964477,0.0002558122,0.0000024278033,0.0022518595,0.00008728845,0.00031615284,0.0001866184,0.00003727705,0.00041489888],"genre_scores_gemma":[0.9985025,0.00009840752,0.000028068027,0.00019705678,0.000048279442,0.0000173474,0.00021268018,0.000001462794,0.0008942292],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99873245,0.00016234782,0.00034035594,0.00032768224,0.0002600634,0.0001770981],"domain_scores_gemma":[0.9991392,0.0004823435,0.000117277305,0.000045210356,0.0001626513,0.000053338576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016101357,0.00019694693,0.00025278077,0.000068286405,0.00008723778,0.000028398526,0.00023124776,0.00019045526,0.000103275146],"category_scores_gemma":[0.00015159919,0.00008924448,0.000109812005,0.00037362895,0.00006829221,0.00015812462,0.000042389114,0.0002498218,0.0000070547244],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022259897,0.0004434109,0.0312361,0.000055639717,0.00011861599,0.00002107397,0.0007875205,0.000043172335,0.9637571,0.00046791273,0.00007749789,0.00076599873],"study_design_scores_gemma":[0.0011705648,0.00015322442,0.65092844,0.00036694025,0.000016072649,0.0000016566102,0.00042624862,0.000037635207,0.3460899,0.00012687458,0.00054995966,0.0001325155],"about_ca_topic_score_codex":0.00023773915,"about_ca_topic_score_gemma":0.00022523876,"teacher_disagreement_score":0.6196923,"about_ca_system_score_codex":0.000057713332,"about_ca_system_score_gemma":0.000008789383,"threshold_uncertainty_score":0.36392844},"labels":[],"label_agreement":null},{"id":"W4411461485","doi":"10.1016/j.aquaculture.2025.742869","title":"Effect of algal extracts on the metabolism, intestinal functionality and oxidative status of gilthead seabream (Sparus aurata)","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"HORIZON EUROPE Framework Programme; Horizon 2020 Framework Programme; Ministerio de Ciencia e Innovación; European Commission; Canadian Academy of Sport and Exercise Medicine","keywords":"Biology; Oxidative phosphorylation; Sparidae; Fishery; Metabolism; Aquaculture; Biochemistry; Microbiology; Ecology; Fish ","score_opus":0.016052591654411447,"score_gpt":0.2619361690282471,"score_spread":0.24588357737383568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411461485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99036765,0.00070030545,0.000005983398,0.0027129953,0.000052442185,0.00032103696,0.00019748523,0.00002596021,0.005616126],"genre_scores_gemma":[0.998754,0.00006303549,0.000037471214,0.00042203435,0.00006871148,0.000018889863,0.00010220105,6.8197164e-7,0.00053296593],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881387,0.00029730442,0.0002214351,0.00023299501,0.0002303913,0.00020400704],"domain_scores_gemma":[0.9986377,0.0009290402,0.00014407594,0.000066755165,0.00014927486,0.00007317482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003256906,0.0001720806,0.0002763603,0.000012299582,0.00014359072,0.000022973063,0.00015235397,0.000110656845,0.00018419168],"category_scores_gemma":[0.00038126038,0.00004738321,0.000107246975,0.00038892223,0.00020827969,0.000082526414,0.000049068327,0.00021775442,0.000005948052],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012434067,0.00044994502,0.012989763,0.0001361163,0.00017612096,0.0000030829228,0.00042896037,0.0000025337163,0.86590004,0.047191683,0.023704365,0.047773983],"study_design_scores_gemma":[0.0007210439,0.0012072492,0.5107103,0.00019326073,0.00012672972,0.00000806149,0.00085355045,0.000012899183,0.39561433,0.0020123862,0.08833632,0.0002038901],"about_ca_topic_score_codex":0.00025092516,"about_ca_topic_score_gemma":0.00012827243,"teacher_disagreement_score":0.49772054,"about_ca_system_score_codex":0.000013746761,"about_ca_system_score_gemma":0.000010940513,"threshold_uncertainty_score":0.20167696},"labels":[],"label_agreement":null},{"id":"W4411575080","doi":"10.53555/sfs.v8i3.3647","title":"Effects Of Different Diets On Digestive Enzyme Activities, Growth Performance, And Survival Rate Of Brandt’s Rice Crab Juvenile (Somanniathelphusa Germaini)","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Juvenile; Digestive enzyme; Biology; Animal science; Enzyme; Ecology; Biochemistry; Amylase","score_opus":0.04865355160702178,"score_gpt":0.2245924305792864,"score_spread":0.17593887897226462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411575080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99845284,0.00016556327,7.586296e-7,0.00050692074,0.00022612954,0.00011247577,0.00006488322,0.0000046206687,0.00046582305],"genre_scores_gemma":[0.9993564,0.0004270065,0.000010156612,0.00009122414,0.00004809839,0.000005467515,0.000004980668,9.558581e-7,0.00005569495],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978973,0.00077943737,0.00043862147,0.00017408108,0.0005026831,0.00020786142],"domain_scores_gemma":[0.9973255,0.0019258949,0.000539683,0.00002791598,0.000109708206,0.00007129855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018576933,0.00013883608,0.00043968752,0.000067723755,0.00028373822,0.000039022078,0.00034418053,0.000042196647,0.000052624822],"category_scores_gemma":[0.0002571548,0.00005883606,0.000083964755,0.0006208988,0.00044232895,0.00035898012,0.00010883932,0.00024683154,1.5204506e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070590584,0.00054697064,0.9479829,0.00007559454,0.000020436191,0.0000102918275,0.0008254782,0.00001453986,0.047783922,0.00009078082,0.0005231063,0.0014200684],"study_design_scores_gemma":[0.00046257518,0.0027490882,0.9786022,0.00006175685,0.0000066365005,0.000010116232,0.0005981064,0.00000821287,0.016848609,0.00026038574,0.0002788726,0.00011345123],"about_ca_topic_score_codex":0.00023704107,"about_ca_topic_score_gemma":0.00025228717,"teacher_disagreement_score":0.030935314,"about_ca_system_score_codex":0.000034198903,"about_ca_system_score_gemma":0.000029083067,"threshold_uncertainty_score":0.23992649},"labels":[],"label_agreement":null},{"id":"W4411622965","doi":"10.1155/anu/4241105","title":"Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker ( Larimichthys crocea ) Juvenile","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for China Agriculture Research System; Recruitment Program of Global Experts; National Natural Science Foundation of China","keywords":"Biology; Fish oil; Cottonseed oil; Cottonseed; Composition (language); Proximate; Lipid metabolism; Fish ; Food science; Fishery; Biochemistry","score_opus":0.004541502893818417,"score_gpt":0.19322309750483782,"score_spread":0.1886815946110194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411622965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948116,0.0007416934,0.00003098679,0.0016183113,0.00008930825,0.00039356604,0.00017325785,0.00009518959,0.0020460756],"genre_scores_gemma":[0.9940788,0.001951696,0.00026696708,0.0018569736,0.00014533287,0.00013980283,0.00067438436,0.000004054937,0.0008819914],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998322,0.00014887142,0.0004387789,0.00043367338,0.00035452697,0.00030214776],"domain_scores_gemma":[0.99891734,0.00014146001,0.00029949378,0.00008627483,0.00046472767,0.00009069492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019048102,0.00030726052,0.00050527434,0.00006332143,0.0002989838,0.000049449358,0.0001379579,0.00023755884,0.000039605253],"category_scores_gemma":[0.000026905616,0.00013860669,0.0001334767,0.000656035,0.00015307499,0.00027862797,0.000044078424,0.00021459915,0.00000517959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005643913,0.0034054061,0.0013733874,0.003196272,0.00021007715,0.000004989007,0.00033345507,0.0000013387601,0.9466789,0.0037996985,0.029804856,0.0055477396],"study_design_scores_gemma":[0.009178642,0.0019720548,0.072334826,0.002012587,0.0005272886,0.00001821438,0.00040098128,0.000086750704,0.839922,0.00021260948,0.07280251,0.00053154636],"about_ca_topic_score_codex":0.000060993694,"about_ca_topic_score_gemma":0.00010949869,"teacher_disagreement_score":0.10675687,"about_ca_system_score_codex":0.000034358254,"about_ca_system_score_gemma":0.0000132881205,"threshold_uncertainty_score":0.56522167},"labels":[],"label_agreement":null},{"id":"W4411658386","doi":"10.51847/k7mzmfv","title":"10.51847/K7MZmFv","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Saveetha Dental College","keywords":"Brine shrimp; Lethality; Biology; In vitro; Botany; Traditional medicine; Chemistry; Toxicology; Fishery; Biochemistry; Medicine","score_opus":0.008802006346381758,"score_gpt":0.1719266270678248,"score_spread":0.16312462072144304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411658386","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.027979223,0.000028916456,2.0092568e-8,0.002442087,8.524712e-7,0.00009477489,0.000024520603,0.000110859,0.96931875],"genre_scores_gemma":[0.003884646,5.819896e-7,0.000023683762,0.00039114538,0.00021084951,0.000007917111,0.000048863356,4.8868725e-7,0.99543184],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948096,0.000022390157,0.000083665276,0.00014863591,0.00010468972,0.00015966658],"domain_scores_gemma":[0.99979156,0.000026383621,0.000011009021,0.000030512581,0.00002291799,0.00011762656],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00004934614,0.00007628155,0.00008157959,0.0000043347736,0.00009076426,0.000033016495,0.00013574201,0.00004852015,0.995999],"category_scores_gemma":[0.000008735994,0.000026259358,0.000049939503,0.00019877085,0.000015892281,0.0000521731,0.000013912126,0.000042989155,0.9706588],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025244819,0.000039958584,5.9981636e-7,5.601896e-7,0.0000022503175,0.0000014942751,0.0000035023259,6.1514953e-7,0.006514976,0.0000025789946,0.080821805,0.9125864],"study_design_scores_gemma":[0.00005844532,0.00014556396,0.0011818504,0.000004638525,0.0000028104585,0.000003836776,0.0000016145037,0.000004689378,0.00017311051,0.000009108222,0.99831384,0.00010047017],"about_ca_topic_score_codex":0.000020450767,"about_ca_topic_score_gemma":0.0000011682505,"teacher_disagreement_score":0.91749203,"about_ca_system_score_codex":0.000007542005,"about_ca_system_score_gemma":0.0000012207197,"threshold_uncertainty_score":0.10708255},"labels":[],"label_agreement":null},{"id":"W4411673370","doi":"10.1016/j.ygcen.2025.114773","title":"Regulation of the neuroendocrine stress axis in response to ammonia exposure in rainbow trout: Pharmacological and transcriptional evidence implicating serotonin and multiple hypophysiotropic peptides","year":2025,"lang":"en","type":"article","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"European Regional Development Fund; Agencia Estatal de Investigación; Xunta de Galicia; Natural Sciences and Engineering Research Council of Canada; Ministerio de Ciencia e Innovación","keywords":"Rainbow trout; Biology; Serotonin; Endocrinology; Internal medicine; 5-HT receptor; Fish ; Fishery; Biochemistry; Receptor","score_opus":0.04433409787513933,"score_gpt":0.2893665486671089,"score_spread":0.24503245079196959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411673370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919051,0.00079199084,0.0000019301353,0.0068435767,0.00002236426,0.00038353784,0.000026085054,0.000008812694,0.000016607903],"genre_scores_gemma":[0.99919844,0.00012914775,0.00012751471,0.0003490665,0.000024373507,0.00005222986,0.0000045398697,3.8241745e-7,0.000114289025],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988819,0.00037371967,0.0002177438,0.00027968382,0.00006393526,0.00018306579],"domain_scores_gemma":[0.99954665,0.00030485488,0.000046489014,0.000032241744,0.000032029115,0.00003775298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005408469,0.00011349296,0.00021668298,0.000031829746,0.0001015342,0.000015034919,0.00009606479,0.00002656759,0.000009784309],"category_scores_gemma":[0.000045038923,0.000048128568,0.00002569272,0.0002628909,0.00015173189,0.00006514732,0.000090145324,0.0001305726,2.7373187e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056809495,0.000051256342,0.22570391,0.0000072473968,0.000004510305,0.0000020924558,0.0001922005,0.00004620634,0.7692032,0.0011399317,0.000026580869,0.0030548],"study_design_scores_gemma":[0.00064327253,0.00024516028,0.9627372,0.00004447912,0.000004711356,0.000014783326,0.00027348415,0.00030206397,0.034892134,0.00043142043,0.00034149355,0.00006982437],"about_ca_topic_score_codex":0.00022704116,"about_ca_topic_score_gemma":0.001300791,"teacher_disagreement_score":0.73703325,"about_ca_system_score_codex":0.000013813264,"about_ca_system_score_gemma":0.000005449275,"threshold_uncertainty_score":0.1962626},"labels":[],"label_agreement":null},{"id":"W4412128796","doi":"10.1139/cjz-2024-0177","title":"Seasonal digestive/metabolic flexibility in juvenile detritivore marine estuarine-dependent fish Mugil liza (Mugilidae)","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Mugil; Detritivore; Juvenile; Mullet; Fishery; Estuary; Fish ; Juvenile fish; Zoology; Ecology; Invertebrate","score_opus":0.012180980647103129,"score_gpt":0.22139557405385604,"score_spread":0.2092145934067529,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412128796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9819097,0.00086090434,0.0000066540065,0.011888349,0.00028210052,0.00012387361,0.000057282792,0.000010188531,0.00486097],"genre_scores_gemma":[0.994782,0.0000832735,0.00006965924,0.003985831,0.0002196037,0.000004922521,0.000030049814,0.0000011849339,0.00082353153],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99855816,0.00018044203,0.00047041144,0.00023296558,0.00013764284,0.00042036807],"domain_scores_gemma":[0.9989494,0.00018880884,0.00014544035,0.000059613587,0.00023365137,0.00042308006],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00039998573,0.00016072326,0.00039873313,0.0001086718,0.00014509553,0.000048975548,0.00036819285,0.00019643696,0.0009463655],"category_scores_gemma":[0.00035905122,0.00007773268,0.00014678176,0.0006213156,0.00016254824,0.00012737449,0.000046445126,0.0004448467,0.000012524748],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007163244,0.000108053304,0.954234,0.000010040958,0.00002573944,0.00028855953,0.000055591525,0.00000897506,0.0016662445,0.001186381,0.0038764006,0.038468365],"study_design_scores_gemma":[0.0005596662,0.00016881365,0.93300366,0.00003506953,0.000018264955,0.00013933178,0.00016587017,0.000009056912,0.00064987526,0.0023107429,0.06280969,0.00012996615],"about_ca_topic_score_codex":0.0090625,"about_ca_topic_score_gemma":0.50496215,"teacher_disagreement_score":0.49589965,"about_ca_system_score_codex":0.00013308435,"about_ca_system_score_gemma":0.00029802477,"threshold_uncertainty_score":0.9999669},"labels":[],"label_agreement":null},{"id":"W4412163774","doi":"10.1111/faf.70008","title":"Quantifying the Nutritional and Socio‐Ecological Dimensions of Indian Ocean Fisheries","year":2025,"lang":"en","type":"article","venue":"Fish and Fisheries","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"Marisla Foundation; Minderoo Foundation; National Science Foundation","keywords":"Fishery; Fisheries science; Marine fisheries; Ecology; Geography; Fisheries management; Environmental science; Fish ; Fishing; Biology","score_opus":0.027380881769887597,"score_gpt":0.22975936206412093,"score_spread":0.20237848029423333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412163774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95742613,0.0002729676,5.598349e-7,0.04063094,0.000042528958,0.00011500614,0.00009175682,0.00002915298,0.0013909375],"genre_scores_gemma":[0.99637693,0.0004781377,0.000055161992,0.002646311,0.00005787473,0.000008162144,0.00005889276,4.6194307e-7,0.00031805615],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994175,0.00005100288,0.00015074284,0.00016106482,0.000083894156,0.00013582551],"domain_scores_gemma":[0.9995569,0.00027715284,0.00004392576,0.000029510831,0.000047915415,0.000044595865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009597867,0.00009523439,0.00014940395,0.000008535127,0.00045751137,0.000076183824,0.00008598014,0.00010391469,0.00015856668],"category_scores_gemma":[0.00007670986,0.000029576668,0.00004745954,0.00016307412,0.00043095162,0.00010571212,0.000062213425,0.00010974654,6.5979685e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089575144,0.00020814606,0.8232325,0.00009357045,0.000048745518,0.0000062699532,0.00079744606,8.788443e-8,0.0048710313,0.006822114,0.15390123,0.009929292],"study_design_scores_gemma":[0.00016612554,0.00011018582,0.8669921,0.000033435215,0.000011028627,0.0000075321213,0.0027850221,0.0000041815024,0.000459413,0.0050277472,0.124313444,0.00008979057],"about_ca_topic_score_codex":0.00005379353,"about_ca_topic_score_gemma":0.0005357825,"teacher_disagreement_score":0.043759603,"about_ca_system_score_codex":0.000004283432,"about_ca_system_score_gemma":0.000005563851,"threshold_uncertainty_score":0.35188538},"labels":[],"label_agreement":null},{"id":"W4412369281","doi":"10.3390/ani15142012","title":"Behavioral, Endocrine, and Neuronal Responses to Odors in Lampreys","year":2025,"lang":"en","type":"review","venue":"Animals","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; University of Windsor; Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Université de Montréal; Great Lakes Fishery Commission","keywords":"Endocrine system; Neuroscience; Psychology; Biology; Endocrinology; Hormone","score_opus":0.07336122600265672,"score_gpt":0.3529145625366848,"score_spread":0.2795533365340281,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412369281","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014806436,0.9831016,6.137025e-8,0.0006167187,0.000034402165,0.0005202878,0.00024514698,0.000040337054,0.0006350189],"genre_scores_gemma":[0.0007900925,0.9966186,0.000039073046,0.00027399862,0.00010386271,0.00008788993,0.00007047434,0.0000011469758,0.0020148107],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99882,0.00018609854,0.00029081322,0.00037489383,0.000110010216,0.00021816469],"domain_scores_gemma":[0.99944216,0.0003363473,0.000060608403,0.00004260803,0.000023385894,0.00009489552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010331588,0.00022283611,0.0006243377,0.0000478684,0.000059820624,0.00006201016,0.00019794628,0.00013038501,0.00018559537],"category_scores_gemma":[0.000080991944,0.00008009418,0.00014305815,0.00049473165,0.000026286663,0.00003871636,0.00011969967,0.00017551516,0.00004660533],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002127017,0.00008034442,0.0002299523,0.000655761,0.0000051201587,0.0000337976,0.000013430551,3.1958627e-9,0.00026774616,0.00023906288,0.005965175,0.9924883],"study_design_scores_gemma":[0.000043424243,0.00020896478,0.0049203173,0.0017003304,0.00004019698,0.000013318683,0.000024868355,1.582132e-8,0.000008067766,0.00003989649,0.99282116,0.00017945097],"about_ca_topic_score_codex":0.00013000333,"about_ca_topic_score_gemma":0.00049550855,"teacher_disagreement_score":0.9923089,"about_ca_system_score_codex":0.000016196975,"about_ca_system_score_gemma":0.000017608472,"threshold_uncertainty_score":0.32661456},"labels":[],"label_agreement":null},{"id":"W4412488295","doi":"10.1242/jeb.249776","title":"The elasmobranch digestive system – current status and future directions","year":2025,"lang":"en","type":"review","venue":"Journal of Experimental Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; York University; University of Guelph; University of British Columbia; Bamfield Marine Sciences Centre","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Digestion (alchemy); Osmoregulation; Enteroendocrine cell; Nutrient; Gastrointestinal tract; Biochemistry; Physiology; Ecology; Endocrine system","score_opus":0.02341854976778929,"score_gpt":0.31808445742513797,"score_spread":0.2946659076573487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412488295","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025182572,0.9973081,2.2113873e-7,0.00023346547,0.0013683062,0.0002349948,0.00009794978,0.000013291513,0.00049186003],"genre_scores_gemma":[0.0004930167,0.99792135,0.000010310398,0.000020601854,0.0014331156,0.000024489023,0.000045532386,9.191749e-7,0.00005067645],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987126,0.00030876155,0.0005017039,0.0001741553,0.00008763356,0.00021516622],"domain_scores_gemma":[0.99885404,0.00042565592,0.0004941938,0.000036279176,0.00008016896,0.00010964206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014979018,0.00022410396,0.0007126249,0.000027218292,0.00035541138,0.00005611134,0.00021152891,0.00021048768,0.00002104187],"category_scores_gemma":[0.000022097985,0.00005698324,0.00035704032,0.0002277518,0.00011877475,0.000046433583,0.000073816314,0.0003856452,0.000004428981],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015728863,0.00006470037,0.000013249354,0.000238939,0.00007048558,0.0000021339943,0.000039256265,1.1860308e-9,0.00020145907,0.0015400425,0.0010029235,0.9968111],"study_design_scores_gemma":[0.0000942655,0.0002821586,0.00003942838,0.001512731,0.000090040485,0.00012437966,0.0009432802,6.8547685e-8,0.000035669822,0.000016738863,0.9967499,0.00011133154],"about_ca_topic_score_codex":0.000005189146,"about_ca_topic_score_gemma":0.000006077721,"teacher_disagreement_score":0.99669975,"about_ca_system_score_codex":0.00011398913,"about_ca_system_score_gemma":0.00003547294,"threshold_uncertainty_score":0.2733573},"labels":[],"label_agreement":null},{"id":"W4412764775","doi":"10.1007/s10499-025-02146-x","title":"Combined effects of cold plasma and Laurus nobilis essential oil on stress and flavor in hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂) during live transport","year":2025,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Agriculture Research System of China","keywords":"Grouper; Laurus nobilis; Biology; Epinephelus; Fishery; Serranidae; Botany; Fish ; Essential oil","score_opus":0.0030320514267359066,"score_gpt":0.19769952154203757,"score_spread":0.19466747011530167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412764775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99596465,0.0003313109,0.0000026332311,0.0018947963,0.0001987138,0.00019714561,0.00026334554,0.000038502545,0.0011089154],"genre_scores_gemma":[0.99741507,0.0004311472,0.00005353091,0.00038506757,0.00013086025,0.000029244751,0.0002884675,0.000001936858,0.0012646846],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99879295,0.000046714707,0.00030796955,0.00038968283,0.00025509027,0.00020759368],"domain_scores_gemma":[0.9994569,0.0002160995,0.0000974615,0.00004771001,0.00010553777,0.00007633675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000068481655,0.0002158616,0.00028987398,0.000048452523,0.00009172569,0.0000401043,0.00019137273,0.00012838333,0.00007641425],"category_scores_gemma":[0.000079496036,0.00010486956,0.00008162571,0.00018767307,0.00011147083,0.00015420871,0.000055160195,0.00022371665,0.000005227292],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021898323,0.0019654282,0.29869476,0.00090214645,0.00041095144,0.00027186572,0.0015640515,0.000031124204,0.66545904,0.016675169,0.0016997766,0.010135861],"study_design_scores_gemma":[0.0036053942,0.00028681415,0.8586055,0.0008392853,0.00003900417,0.000010715671,0.00032994463,0.00015532256,0.13162437,0.0003004303,0.0038788572,0.00032434278],"about_ca_topic_score_codex":0.00028073494,"about_ca_topic_score_gemma":0.0014188375,"teacher_disagreement_score":0.5599108,"about_ca_system_score_codex":0.00003591805,"about_ca_system_score_gemma":0.000007756498,"threshold_uncertainty_score":0.42764568},"labels":[],"label_agreement":null},{"id":"W4412786886","doi":"10.1016/j.aqrep.2025.103026","title":"Dietary enzyme-hydrolyzed marine proteins supplementation promotes appetite, enhances lipid and protein metabolism in Litopenaeus vannamei fed reduced fish meal diets","year":2025,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Ningbo University","keywords":"Litopenaeus; Appetite; Fish meal; Meal; Food science; Lipid metabolism; Biology; Enzyme; Dietary protein; Metabolism; Chemistry; Biochemistry; Animal science; Fish ; Shrimp; Endocrinology; Fishery","score_opus":0.01039189961489793,"score_gpt":0.23987429318349207,"score_spread":0.22948239356859415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412786886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9762637,0.00060480874,0.0000027765636,0.014875106,0.000127686,0.0026775096,0.00005009595,0.00015515058,0.0052431663],"genre_scores_gemma":[0.99292815,0.0001389239,0.0007830524,0.00055989233,0.00028251627,0.0006057581,0.0009095851,0.0000035233331,0.0037885802],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973722,0.0001958357,0.00074182806,0.0008189695,0.0004190865,0.00045205842],"domain_scores_gemma":[0.9991706,0.000048441227,0.00033330586,0.0001361556,0.00016666768,0.00014481363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044105036,0.00037840795,0.00055705826,0.00005187528,0.0003706201,0.00023399905,0.0001782745,0.00027825404,0.00023315329],"category_scores_gemma":[0.00016055486,0.00016582159,0.00016958843,0.0007276149,0.000110268455,0.00042197242,0.00017801576,0.0003417973,0.000004473543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002336214,0.0005358431,0.0028661564,0.00014330454,0.00018737491,0.00015638361,0.0005033218,6.376321e-7,0.975505,0.00027661247,0.003923275,0.015668482],"study_design_scores_gemma":[0.0015996991,0.0006226022,0.19924411,0.00043481463,0.00037745715,0.00014682839,0.00082921033,0.000031510343,0.6601671,0.007455745,0.1279739,0.0011170303],"about_ca_topic_score_codex":0.0016250171,"about_ca_topic_score_gemma":0.01912488,"teacher_disagreement_score":0.3153379,"about_ca_system_score_codex":0.000049105285,"about_ca_system_score_gemma":0.000031956748,"threshold_uncertainty_score":0.9987735},"labels":[],"label_agreement":null},{"id":"W4412794793","doi":"10.3791/68300","title":"Assessment of the Impact of Cadmium on the Redox Status and Metabolic Profile of the Sea Urchin <em>Paracentrotus lividus</em>","year":2025,"lang":"en","type":"article","venue":"Journal of Visualized Experiments","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"IONICS Mass Spectrometry (Canada)","funders":"","keywords":"Paracentrotus lividus; Sea urchin; Cadmium; Redox; Biology; Fishery; Chemistry; Zoology; Cell biology","score_opus":0.02143534560455859,"score_gpt":0.36609881560850227,"score_spread":0.3446634700039437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412794793","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99567425,0.0017384767,0.0000036708414,0.0008118755,0.0001541384,0.0004826093,0.000096273,0.0000045533193,0.0010341748],"genre_scores_gemma":[0.9990771,0.00028820676,0.0000949859,0.00019309147,0.000075075215,0.000010685824,0.0000041639028,0.000001975,0.00025471786],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99760455,0.0006315904,0.0006803256,0.0001524941,0.0006832955,0.00024775593],"domain_scores_gemma":[0.9982809,0.0002417768,0.0009935048,0.00013775562,0.0002489786,0.00009710137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006242457,0.00019585791,0.00048616694,0.000033704404,0.0001805679,0.000044510904,0.00048049193,0.00009099369,0.00024717127],"category_scores_gemma":[0.00017967231,0.000048867096,0.00045780416,0.0004901565,0.00015712169,0.00009873065,0.00015346688,0.00024566724,6.278163e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028550884,0.0009374149,0.019931879,0.000016870878,0.00029930353,7.406632e-7,0.0008636226,0.000008158529,0.9693939,0.0025452704,0.00487812,0.00083921687],"study_design_scores_gemma":[0.0011135084,0.0006084845,0.60520077,0.00022488517,0.00007552831,0.000005502501,0.0012331802,0.000053491454,0.38820994,0.00036517417,0.002816828,0.00009270566],"about_ca_topic_score_codex":0.00008368129,"about_ca_topic_score_gemma":0.00001531713,"teacher_disagreement_score":0.5852689,"about_ca_system_score_codex":0.000060609567,"about_ca_system_score_gemma":0.000092608025,"threshold_uncertainty_score":0.27063522},"labels":[],"label_agreement":null},{"id":"W4412822582","doi":"10.53555/6tdh6w58","title":"Fish Nutrition And Feed Development: Recent Innovation And Challenges","year":2015,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish ; Business; Fishery; Biology","score_opus":0.3276557211473763,"score_gpt":0.27262785782455073,"score_spread":0.055027863322825554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412822582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9860707,0.0016058804,7.708572e-7,0.011769335,0.00007341276,0.00005257735,0.000004164481,0.000004701856,0.00041844207],"genre_scores_gemma":[0.9937349,0.00545748,0.0004770126,0.00022641737,0.0000767002,0.0000018651649,0.0000075804937,3.263819e-7,0.000017724426],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991237,0.00013420773,0.00028631694,0.000108696164,0.00024036744,0.00010674371],"domain_scores_gemma":[0.99933296,0.00012859619,0.0001691876,0.000010002997,0.00029697292,0.00006225226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021692908,0.00006553892,0.00013161932,0.00004546382,0.0001015463,0.0000980557,0.00009684299,0.0000499107,0.000016087668],"category_scores_gemma":[0.00036662814,0.000026122783,0.000007777959,0.00061593106,0.00017368775,0.00047168368,0.000027408287,0.00007758934,3.689048e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013040521,0.00019551726,0.8175318,0.000026706719,0.0000065783074,0.0000061395413,0.0016129314,3.9911552e-7,0.0027431475,0.0002747007,0.0035420514,0.17392962],"study_design_scores_gemma":[0.00028506952,0.00022682354,0.90637136,0.000044999837,9.132453e-7,0.000030167663,0.0020609586,0.0000011905527,0.00040086836,0.0011203174,0.08938516,0.000072152754],"about_ca_topic_score_codex":0.0000449383,"about_ca_topic_score_gemma":0.002110558,"teacher_disagreement_score":0.17385747,"about_ca_system_score_codex":0.000019198049,"about_ca_system_score_gemma":0.000021632208,"threshold_uncertainty_score":0.1177741},"labels":[],"label_agreement":null},{"id":"W4412861368","doi":"10.1016/j.cbpa.2025.111915","title":"Group size influences feeding behavior and the expression of appetite, stress, and neurotransmitter-related transcript expression in tiger barb (Puntigrus tetrazona)","year":2025,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Tiger; Neurotransmitter; Appetite; Biology; Expression (computer science); Zoology; Psychology; Endocrinology; Mathematics; Central nervous system","score_opus":0.010797778837749529,"score_gpt":0.24654099439632587,"score_spread":0.23574321555857636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412861368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99555594,0.0032554013,0.000009359817,0.00043806023,0.000049434297,0.00038732507,0.00005536743,0.00001690688,0.00023220654],"genre_scores_gemma":[0.99897957,0.00039141974,0.000053850923,0.00027644058,0.000028690018,0.00014207046,0.00008582425,0.000001478249,0.000040633546],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99830055,0.0004487726,0.00036559932,0.0005692252,0.00008129463,0.00023454818],"domain_scores_gemma":[0.9990683,0.0005474649,0.00015312422,0.000084361505,0.00008269762,0.00006406149],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110514484,0.00031159213,0.000595755,0.000020982845,0.00019572028,0.000021108975,0.00018902883,0.00023544599,0.000049375398],"category_scores_gemma":[0.000053961336,0.00012365825,0.00009985597,0.00025621426,0.001647306,0.00008383328,0.00009548303,0.0003828419,4.970762e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005203239,0.00015439614,0.001957518,0.000058426107,0.000028213004,0.0000017118912,0.00060319045,0.000001362152,0.9955374,0.00083957735,0.000073124276,0.00022475848],"study_design_scores_gemma":[0.0010404964,0.00016543984,0.16465262,0.00035286607,0.000028739809,0.0000029765542,0.0014364766,0.000022251863,0.82943815,0.0024414884,0.00024202502,0.00017644685],"about_ca_topic_score_codex":0.00003276293,"about_ca_topic_score_gemma":0.000021400941,"teacher_disagreement_score":0.16609924,"about_ca_system_score_codex":0.000007365268,"about_ca_system_score_gemma":0.000008529323,"threshold_uncertainty_score":0.6069568},"labels":[],"label_agreement":null},{"id":"W4413139210","doi":"10.1007/s10695-025-01556-1","title":"Yellowtail kingfish Seriola aureovittata farmed in offshore net cage response to high density by regulating protein and glucose metabolism","year":2025,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Yellow Island Aquaculture (Canada)","funders":"Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Earmarked Fund for China Agriculture Research System","keywords":"Cage; Biology; Fishery; Carbohydrate metabolism; Animal science; Submarine pipeline; Endocrinology; Oceanography; Mathematics","score_opus":0.004848054685270395,"score_gpt":0.20131759659622364,"score_spread":0.19646954191095325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413139210","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99417496,0.00022910947,5.725016e-7,0.005149154,0.00002297179,0.00020737777,0.00012218986,0.00003668527,0.000057008867],"genre_scores_gemma":[0.9967738,0.000028581777,0.00008208747,0.0017959918,0.000079082114,0.000028526747,0.00023918076,9.834546e-7,0.0009717935],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893856,0.00012758606,0.00018012755,0.00044733618,0.00006411423,0.00024225881],"domain_scores_gemma":[0.999643,0.000101048165,0.000053053507,0.000069771144,0.000039838465,0.000093238436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001874135,0.00016868618,0.00025036023,0.000012457057,0.00017052593,0.000032082728,0.00013377282,0.00025366087,0.000028391349],"category_scores_gemma":[0.0001479587,0.000082693834,0.000033763677,0.00026177347,0.00013362852,0.000046562076,0.00015371124,0.00019517554,0.0000012816618],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004948261,0.000053411575,0.0017898259,0.000033517004,0.00000979873,0.0000034487173,0.000039089435,1.1763946e-7,0.99221236,0.000023249175,0.0029110094,0.002429369],"study_design_scores_gemma":[0.00032603426,0.000046542813,0.3841598,0.00005648047,0.000007521349,0.0000034091795,0.00015711431,0.0000067291494,0.60581595,0.00041762085,0.008846162,0.00015663075],"about_ca_topic_score_codex":0.000206818,"about_ca_topic_score_gemma":0.00015871202,"teacher_disagreement_score":0.3863964,"about_ca_system_score_codex":0.00001836859,"about_ca_system_score_gemma":0.000010056944,"threshold_uncertainty_score":0.3372157},"labels":[],"label_agreement":null},{"id":"W4413258951","doi":"10.5376/ijms.2025.15.0014","title":"Genomic Evolution of Growth and Reproduction Related Genes in Shrimp","year":2025,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Reproduction; Biology; Shrimp; Gene; Genetics; Evolutionary biology; Computational biology; Fishery","score_opus":0.007928789810781761,"score_gpt":0.23519910152863927,"score_spread":0.2272703117178575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413258951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99355644,0.00021756202,0.00001730054,0.0040145884,0.00027943723,0.000034490535,0.0000016792923,0.0000033998465,0.0018750888],"genre_scores_gemma":[0.9992834,0.00023190957,0.0002849263,0.00003938145,0.000073406794,3.9782046e-7,0.0000012565927,1.6652494e-7,0.00008516956],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992492,0.000022788252,0.0002871368,0.00012543245,0.0002490883,0.0000663129],"domain_scores_gemma":[0.9993689,0.000036160127,0.00017691555,0.000020176596,0.00037172137,0.000026102447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055587984,0.00004156811,0.00008184911,0.000114901864,0.000037211015,0.000025479305,0.00027445293,0.000024191095,0.000031844487],"category_scores_gemma":[0.00025106763,0.000018193645,0.000030971318,0.00047890513,0.00015853407,0.00025110983,0.00013181161,0.00007788972,6.041892e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005322035,0.000060219576,0.2180808,0.0000027456113,0.000007132512,0.0000032858309,0.000029492374,0.000009915641,0.7250194,0.0076456694,0.000038745085,0.04904938],"study_design_scores_gemma":[0.00021517668,0.00006550277,0.96216774,0.000034260807,0.0000032372052,0.000059371545,0.00011602871,0.00005493713,0.021552192,0.015261138,0.00043611022,0.000034324665],"about_ca_topic_score_codex":0.00014976748,"about_ca_topic_score_gemma":0.000046392204,"teacher_disagreement_score":0.7440869,"about_ca_system_score_codex":0.00006980933,"about_ca_system_score_gemma":0.000034000706,"threshold_uncertainty_score":0.074191526},"labels":[],"label_agreement":null},{"id":"W4413276577","doi":"10.1016/j.aquaculture.2025.743049","title":"Nutrient removal and metabolic adaptation in Mercenaria mercenaria during aquaculture wastewater bioremediation","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Youth Innovation Promotion Association; Earmarked Fund for China Agriculture Research System; Key Technology Research and Development Program of Shandong; Taishan Scholar Project of Shandong Province; Natural Science Foundation of Shandong Province; China Agricultural Research System; National Outstanding Youth Science Fund Project of National Natural Science Foundation of China; National Natural Science Foundation of China; National Key Research and Development Program of China; Canadian Anesthesiologists' Society","keywords":"Mercenaria; Biology; Aquaculture; Bioremediation; Wastewater; Nutrient; Adaptation (eye); Fishery; Ecology; Biotechnology; Waste management; Fish ; Contamination; Engineering","score_opus":0.010867405415841934,"score_gpt":0.2166156614693267,"score_spread":0.20574825605348476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413276577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98804665,0.0019477844,0.000010301027,0.007738124,0.00013707692,0.00050804985,0.000049633287,0.00011969508,0.0014426716],"genre_scores_gemma":[0.9956364,0.0006552934,0.00041204217,0.0006456564,0.00022153379,0.000049010006,0.0003964351,0.0000024741207,0.0019811222],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99816114,0.00016204566,0.00042115367,0.0005635894,0.00029075865,0.00040128888],"domain_scores_gemma":[0.9994998,0.000054842458,0.00011849517,0.00008534513,0.00011557586,0.000125949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021831707,0.00031524806,0.00035896213,0.00006542476,0.00029364647,0.0001342028,0.00020497777,0.00036882533,0.00012437333],"category_scores_gemma":[0.00007792194,0.00012657577,0.00011440629,0.00094974425,0.000072742616,0.00035741614,0.00008193839,0.00033621298,0.000025963007],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021256342,0.00024155309,0.0054911957,0.000054411576,0.00005797064,0.00003195712,0.0028943035,0.000015846475,0.97111887,0.010362809,0.002825057,0.00669348],"study_design_scores_gemma":[0.0034502312,0.00016100334,0.5656594,0.0003355231,0.00015823537,0.000083692605,0.011121412,0.0005573831,0.086928084,0.005935374,0.324556,0.0010536585],"about_ca_topic_score_codex":0.0003320265,"about_ca_topic_score_gemma":0.0016284437,"teacher_disagreement_score":0.88419074,"about_ca_system_score_codex":0.000056398974,"about_ca_system_score_gemma":0.000011096795,"threshold_uncertainty_score":0.516161},"labels":[],"label_agreement":null},{"id":"W4413407110","doi":"10.1016/j.aquaculture.2025.743086","title":"Dietary lipid regulates ovarian development, molting and lipid metabolism via the RXR/ECR pathway in female Litopenaeus vannamei","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"K. C. Wong Magna Fund in Ningbo University; National Key Research and Development Program of China; Ningbo University","keywords":"Biology; Litopenaeus; Moulting; Lipid metabolism; Zoology; Shrimp; Endocrinology; Fishery; Ecology","score_opus":0.015469090430451181,"score_gpt":0.22314588653476325,"score_spread":0.20767679610431206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413407110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9741435,0.0036987031,0.00001883233,0.015543024,0.00025801183,0.0006348229,0.00003577507,0.00014414362,0.005523168],"genre_scores_gemma":[0.99177474,0.00017911573,0.0007041597,0.0027399966,0.0004626029,0.000061139566,0.00023690953,0.0000024338115,0.003838875],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983546,0.00016381305,0.00038397888,0.00048442415,0.00020548356,0.00040771608],"domain_scores_gemma":[0.999458,0.00014316222,0.00010816633,0.00010249,0.00008551218,0.00010268123],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036109224,0.00029143647,0.0003237735,0.00002629911,0.00054047897,0.00016884078,0.0003775912,0.00024985612,0.000119483404],"category_scores_gemma":[0.00008517188,0.00009587096,0.000101012905,0.00073171564,0.000103485276,0.00022927612,0.00018394372,0.00037435172,0.000030038538],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017555557,0.0005007937,0.019426748,0.00010243219,0.0001786497,0.000034740373,0.0071573667,0.000008279948,0.50264466,0.0048377602,0.011446409,0.4534866],"study_design_scores_gemma":[0.00047117256,0.000038523827,0.28927517,0.00012196351,0.000020385967,0.000013737116,0.002086019,0.000051252217,0.016864907,0.0013917624,0.6893084,0.00035668645],"about_ca_topic_score_codex":0.00029702473,"about_ca_topic_score_gemma":0.0022866803,"teacher_disagreement_score":0.677862,"about_ca_system_score_codex":0.000026107165,"about_ca_system_score_gemma":0.000017090353,"threshold_uncertainty_score":0.4156982},"labels":[],"label_agreement":null},{"id":"W4413434328","doi":"10.1016/j.jenvman.2025.127091","title":"Rethinking material use in low-trophic aquaculture: A global review","year":2025,"lang":"en","type":"review","venue":"Journal of Environmental Management","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of the Sunshine Coast; International Development Research Centre","keywords":"Trophic level; Aquaculture; Fishery; Environmental science; Environmental planning; Environmental resource management; Ecology; Geography; Fish ; Biology","score_opus":0.024997804357979186,"score_gpt":0.2544329167494952,"score_spread":0.229435112391516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413434328","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00032302088,0.9977661,8.050681e-7,0.0002560868,0.00024140156,0.0007795404,0.00023857714,0.000009833797,0.00038464068],"genre_scores_gemma":[0.00013861978,0.998064,0.00017219801,0.0006930119,0.00022577941,0.000022101218,0.00018430644,0.0000019140168,0.0004981073],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99752617,0.00028729133,0.0011327146,0.00030967375,0.00047816284,0.0002659911],"domain_scores_gemma":[0.9989456,0.000060367616,0.0007975601,0.00008858878,0.000008896704,0.00009896326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038933186,0.0003850234,0.0012681932,0.000039765255,0.00006718677,0.00009340077,0.0005307168,0.0002134822,0.00059479114],"category_scores_gemma":[0.000020873602,0.00014252453,0.00069685146,0.00040125448,0.000045796605,0.00020612094,0.00025415502,0.00035732586,0.000040063158],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032029166,0.0004921981,0.00004819693,0.024525782,0.00020421225,0.00052221655,0.00000866313,3.472494e-7,0.000020405876,0.00016108583,0.0067683114,0.96721655],"study_design_scores_gemma":[0.0001786721,0.00010257056,0.0010202149,0.087173454,0.00057873264,0.00009154644,0.00002028249,6.7926074e-8,7.8179016e-7,0.00025331802,0.91032654,0.0002538391],"about_ca_topic_score_codex":0.0000075033977,"about_ca_topic_score_gemma":0.000020435396,"teacher_disagreement_score":0.9669627,"about_ca_system_score_codex":0.0004448559,"about_ca_system_score_gemma":0.000007927241,"threshold_uncertainty_score":0.6512546},"labels":[],"label_agreement":null},{"id":"W4413490379","doi":"10.1016/j.anifeedsci.2025.116481","title":"Effects of supplementing pregnant ewes with prenatal calcium salts of soybean on the growth characteristics, nutritional parameters, and meat quality of their offspring","year":2025,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Fundação de Amparo à Pesquisa do Estado do Amazonas; Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Fundação Amazônia Paraense de Amparo à Pesquisa; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Offspring; Calcium; Calcium salts; Animal science; Biology; Food science; Pregnancy; Biotechnology; Chemistry; Medicine; Internal medicine","score_opus":0.015471197840236877,"score_gpt":0.23545755868175225,"score_spread":0.21998636084151538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413490379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99714077,0.00014076677,0.0000047181975,0.002337023,0.000009411877,0.00022630987,0.00004734815,0.000015445712,0.000078218436],"genre_scores_gemma":[0.9997454,0.0000477536,0.00012916098,0.000051359588,0.0000063146285,0.000009334381,0.000005001822,4.139699e-7,0.0000052190107],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991846,0.000034483146,0.00021326522,0.00022090794,0.00018651703,0.00016020106],"domain_scores_gemma":[0.9992702,0.00031455795,0.00014674824,0.000046154415,0.00019849895,0.000023833405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000320299,0.00008974814,0.00021273168,0.000059206624,0.00016648057,0.000015523174,0.00021883775,0.00006150287,0.0000029089472],"category_scores_gemma":[0.00022890558,0.00003053525,0.00002298104,0.00062103925,0.0013605254,0.000071408314,0.000119152224,0.00009058439,8.066699e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007652835,0.00009836463,0.031995654,0.000110789704,0.000011716449,7.448809e-7,0.00004808329,4.0145336e-9,0.9045456,0.060671885,0.000008260473,0.0024323643],"study_design_scores_gemma":[0.00018380336,0.0005164136,0.28090534,0.0002355889,0.000008052081,0.0000018928126,0.0004880931,0.0000068415097,0.7158158,0.0017723407,0.000017088907,0.00004874987],"about_ca_topic_score_codex":0.0000883866,"about_ca_topic_score_gemma":0.000051876526,"teacher_disagreement_score":0.2489097,"about_ca_system_score_codex":0.000005567434,"about_ca_system_score_gemma":0.000015361196,"threshold_uncertainty_score":0.5012913},"labels":[],"label_agreement":null},{"id":"W4413720470","doi":"10.3390/aquacj5030012","title":"Synergistic Microbial Interactions Between Algae and Bacteria Augment Growth and Immune Performance in Red Tilapia (Oreochromis sp.)","year":2025,"lang":"en","type":"article","venue":"Aquaculture Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Australian Centre for International Agricultural Research; Direktion für Entwicklung und Zusammenarbeit; Direktoratet for Utviklingssamarbeid; Novo Nordisk Fonden; Global Affairs Canada; Bill and Melinda Gates Foundation; European Commission; IKEA Foundation; Styrelsen för Internationellt Utvecklingssamarbete; Rockefeller Foundation; Government of the Republic of Kenya","keywords":"Augment; Tilapia; Oreochromis; Algae; Biology; Bacteria; Microbiology; Immune system; Fishery; Ecology; Fish ; Immunology","score_opus":0.009531882185312068,"score_gpt":0.2223867908107421,"score_spread":0.21285490862543005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413720470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906795,0.00044398583,0.000011116869,0.006844439,0.00014062958,0.0001393281,0.00002812788,0.000023288234,0.0016895655],"genre_scores_gemma":[0.9980245,0.00052657386,0.00022615207,0.0002718279,0.0003317966,0.000006285779,0.00006410985,0.0000013018323,0.00054744305],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889106,0.00009080875,0.00038752146,0.00024445498,0.000118315584,0.0002678211],"domain_scores_gemma":[0.9995416,0.00008881112,0.00013214153,0.000036297737,0.00007086616,0.00013027972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019726221,0.00019728126,0.00028340262,0.000046075816,0.00037262338,0.00020646279,0.00015013693,0.00012776839,0.0001720988],"category_scores_gemma":[0.000052648913,0.000081666185,0.000071036826,0.0003052935,0.00008475881,0.0002729608,0.0000757535,0.00044887967,0.000005946987],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000113591086,0.00010617446,0.047527153,0.00004143976,0.00006359556,0.000018341598,0.00032210554,2.9792886e-7,0.93707484,0.0004770187,0.0039096777,0.010345763],"study_design_scores_gemma":[0.0008648437,0.00014677976,0.9485569,0.00030985218,0.000048400794,0.00012572533,0.0004010249,0.0000128771635,0.020136513,0.0006776357,0.028487543,0.00023191572],"about_ca_topic_score_codex":0.000055850076,"about_ca_topic_score_gemma":0.00017297857,"teacher_disagreement_score":0.9169383,"about_ca_system_score_codex":0.000051565963,"about_ca_system_score_gemma":0.000011360945,"threshold_uncertainty_score":0.33302504},"labels":[],"label_agreement":null},{"id":"W4413940787","doi":"10.53555/bxq7x264","title":"Comprehensive Insights Into Gift Tilapia (Oreochromis Niloticus) : Nutritional Dynamics And Growth Patterns For Informed Aquaculture And Consumer Choices","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Department of Biotechnology, Ministry of Science and Technology, India","keywords":"Oreochromis; Tilapia; Aquaculture; Fishery; Fish ; Dynamics (music); Biology; Psychology","score_opus":0.0874077685685394,"score_gpt":0.2668577235328496,"score_spread":0.17944995496431018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413940787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606204,0.000457355,0.0000067893666,0.002946679,0.0001147745,0.00016814799,0.00014226019,0.000015351707,0.00008659244],"genre_scores_gemma":[0.99729663,0.0018712649,0.0002620583,0.00030604584,0.00009878265,0.000007752443,0.00010086827,0.0000011208517,0.000055491586],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987111,0.00012263992,0.00040167788,0.00020709679,0.00032320508,0.00023427763],"domain_scores_gemma":[0.99799204,0.0012579234,0.0002406729,0.00002117082,0.0003603358,0.00012785592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055069395,0.00015529669,0.00030168987,0.00007645469,0.0003424383,0.0002257168,0.00022780993,0.00010731063,0.000034347384],"category_scores_gemma":[0.00033495383,0.00006283807,0.000060294224,0.0006669697,0.000558429,0.00068928284,0.000064385764,0.00014872762,0.000001316157],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010371858,0.0000540311,0.9922151,0.00007700097,0.000017594102,0.0000075627804,0.00072663033,0.0000010322957,0.0024602234,0.00037300173,0.0023842007,0.0015799297],"study_design_scores_gemma":[0.0005288752,0.00046863832,0.98779875,0.00008265081,0.000006457636,0.00003132932,0.0027381477,0.00010624032,0.00023256129,0.002701413,0.005143098,0.00016186372],"about_ca_topic_score_codex":0.00044385184,"about_ca_topic_score_gemma":0.011327675,"teacher_disagreement_score":0.010883822,"about_ca_system_score_codex":0.000029529858,"about_ca_system_score_gemma":0.00003048194,"threshold_uncertainty_score":0.63211083},"labels":[],"label_agreement":null},{"id":"W4414018642","doi":"10.1007/s10126-025-10511-3","title":"Transcriptomic Analysis of Litopenaeus vannamei: Understanding Salinity Adaptation Mechanisms in Freshwater Environments","year":2025,"lang":"en","type":"article","venue":"Marine Biotechnology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Litopenaeus; Biology; Adaptation (eye); Transcriptome; Salinity; Shrimp; Fishery; Computational biology; Ecology; Gene; Genetics; Gene expression; Neuroscience","score_opus":0.025253474370435163,"score_gpt":0.223189822450806,"score_spread":0.19793634808037086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414018642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9824051,0.000038810864,0.009260719,0.0071756546,0.00006084371,0.00020045487,0.000071111506,0.00006309357,0.00072418887],"genre_scores_gemma":[0.99873,0.000090874324,0.00063075044,0.00018056961,0.000005341465,0.000008596133,0.00015645917,4.7051915e-7,0.0001969101],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99925727,0.000047674857,0.00024264958,0.00022185298,0.0000785988,0.00015197055],"domain_scores_gemma":[0.99981886,0.000037234055,0.000059344027,0.00005952342,0.0000069724842,0.000018060007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012275361,0.0000934512,0.00023801855,0.00016383857,0.00004672782,0.000008528209,0.0001743745,0.0002597296,0.00034423883],"category_scores_gemma":[0.000017240203,0.000042850486,0.000092192626,0.0011102847,0.000072286595,0.00004136386,0.000074103744,0.00013026838,0.000003925715],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010011115,0.00028762707,0.0149152605,0.000010870552,0.00024368936,0.0000053020435,0.00009031753,0.000054106556,0.8867703,0.079962455,0.000106390195,0.01745354],"study_design_scores_gemma":[0.0016548905,0.0005808496,0.3968754,0.000051141105,0.0006081867,0.0000021233457,0.004515296,0.009101947,0.37542388,0.1836704,0.026949523,0.0005663518],"about_ca_topic_score_codex":0.0007365386,"about_ca_topic_score_gemma":0.025263168,"teacher_disagreement_score":0.51134646,"about_ca_system_score_codex":0.000076397475,"about_ca_system_score_gemma":0.0000027698195,"threshold_uncertainty_score":0.99252325},"labels":[],"label_agreement":null},{"id":"W4414099587","doi":"10.12714/egejfas.42.3.01","title":"An assessment of target markets for Türkiye's sea bass (Dicentrarchus labrax) exports: The CAPMA technique approach","year":2025,"lang":"en","type":"article","venue":"Ege Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sea bass; Bass (fish); Sustainability; Turkish; International market; Dicentrarchus","score_opus":0.0179787529907318,"score_gpt":0.28019774004654524,"score_spread":0.2622189870558134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414099587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9655368,0.0010301583,0.010501895,0.015125941,0.00019738951,0.0007156526,0.000041375057,0.000016718479,0.006834105],"genre_scores_gemma":[0.9832332,0.00015293324,0.0159608,0.0004065564,0.000104253515,0.000018447927,0.0000056341974,5.3240024e-7,0.000117604555],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988568,0.00013117946,0.00037294603,0.00015274544,0.0003092991,0.00017703122],"domain_scores_gemma":[0.9991717,0.00033754262,0.00029015547,0.00004215987,0.00008703199,0.00007141013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016430102,0.00010182051,0.00022403088,0.00002701717,0.00036970866,0.00013593085,0.00039030446,0.00005359547,0.00006795769],"category_scores_gemma":[0.000100693396,0.00003147745,0.00009172884,0.00040369088,0.00043406186,0.00030717428,0.000027291146,0.00010707741,4.4041442e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039734525,0.0021762196,0.53298,0.00039495173,0.0002311677,0.000016650081,0.0020846413,0.000025318774,0.19935982,0.01996305,0.054720975,0.18764983],"study_design_scores_gemma":[0.0010156296,0.0035836643,0.8321798,0.0003992336,0.000116430216,0.0001275162,0.024557939,0.0068948776,0.0155758,0.03196594,0.08310489,0.0004782701],"about_ca_topic_score_codex":0.00003561947,"about_ca_topic_score_gemma":0.000028569775,"teacher_disagreement_score":0.29919976,"about_ca_system_score_codex":0.000012058516,"about_ca_system_score_gemma":0.00005991327,"threshold_uncertainty_score":0.28435376},"labels":[],"label_agreement":null},{"id":"W4414107963","doi":"10.1139/cjz-2025-0036","title":"Biochemical composition of larval feed regulates early myogenesis and growth by inducing expression of GH–IGF , myogenic regulating factors, and Myostatin in Labeo rohita","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Larva; Composition (language); Myostatin; Myogenesis; Hatching; Nutrient; Amino acid; Common carp","score_opus":0.00702254971282661,"score_gpt":0.19136784498450093,"score_spread":0.18434529527167431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414107963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970223,0.0017721559,0.0000032327378,0.000973257,0.000036833808,0.00007334299,0.00007037006,0.0000027746423,0.00004576125],"genre_scores_gemma":[0.99951714,0.000065167886,0.00019334497,0.00015751064,0.000025032114,8.188035e-7,0.000027266025,0.0000011888515,0.000012528364],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990157,0.000119907694,0.00044396965,0.0001476791,0.00008451404,0.00018822592],"domain_scores_gemma":[0.9991861,0.00020679535,0.0002667702,0.000029856083,0.00013739345,0.00017311418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018461142,0.000115710085,0.00033089504,0.00007692522,0.00008103849,0.000016895507,0.00011259332,0.0001744211,0.000012458004],"category_scores_gemma":[0.00008630966,0.000057583962,0.00005610453,0.00026918552,0.00019290288,0.00010383321,0.000022870323,0.0001503935,7.6982495e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035351666,0.000016261738,0.26258677,0.00001841095,0.0000092769815,0.0000028204245,0.00017067547,3.30641e-7,0.73621213,0.00008631371,0.00045327452,0.00040836932],"study_design_scores_gemma":[0.00041337713,0.00018052082,0.463486,0.00019566267,0.000019744577,0.000024630473,0.00038714783,0.000003117355,0.53462535,0.0005449896,0.00004043698,0.00007902683],"about_ca_topic_score_codex":0.0035375378,"about_ca_topic_score_gemma":0.0037488055,"teacher_disagreement_score":0.20158677,"about_ca_system_score_codex":0.000029140505,"about_ca_system_score_gemma":0.00004690943,"threshold_uncertainty_score":0.5347722},"labels":[],"label_agreement":null},{"id":"W4414130421","doi":"10.53555/sfs.v10i1.3551","title":"Supplementation With Dietary Lacto-Sacc in Earthen Pond Water Reduced Nitrofuran Derivatives in Mud Crab (Scylla Olivacea)","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universiti Malaysia Sarawak","keywords":"Nitrofuran; Aquaculture; Shellfish; Shrimp; Prawn; Mangrove","score_opus":0.14607167321239767,"score_gpt":0.2746783039951298,"score_spread":0.12860663078273216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414130421","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943739,0.000030280302,3.5605007e-7,0.005079945,0.00006862197,0.00012008126,0.000021253692,0.000009610985,0.00029593546],"genre_scores_gemma":[0.9994003,0.00014153261,0.00011463086,0.00014376026,0.000056361303,0.000004888663,0.000044500666,0.0000010104935,0.00009298756],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982054,0.00041529318,0.00045235848,0.00019335674,0.00040116126,0.00033240207],"domain_scores_gemma":[0.99935603,0.00032391193,0.00014703475,0.000026496142,0.00008685555,0.00005967838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020545009,0.00012579626,0.000250518,0.000135071,0.00011802068,0.00012883345,0.00029764036,0.000055555574,0.00028743967],"category_scores_gemma":[0.00012222279,0.00004265181,0.000042198728,0.0015552746,0.00023615756,0.0008166308,0.000040393028,0.00019252767,0.000005694391],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021495135,0.00008184881,0.9197217,0.000005415793,0.000004018084,0.00003249549,0.0016634471,0.0000337923,0.07683711,0.00000453604,0.0004450923,0.00095558516],"study_design_scores_gemma":[0.0004940467,0.0006468484,0.98315364,0.00006818152,0.0000014025094,0.000010759267,0.006256603,0.000010503092,0.008469555,0.0004894676,0.00027539712,0.00012361379],"about_ca_topic_score_codex":0.0013185383,"about_ca_topic_score_gemma":0.03070765,"teacher_disagreement_score":0.068367556,"about_ca_system_score_codex":0.0000346839,"about_ca_system_score_gemma":0.000023135404,"threshold_uncertainty_score":0.9869794},"labels":[],"label_agreement":null},{"id":"W4414146477","doi":"10.53555/p4f6t895","title":"Advances in Aquaculture Technology: A Review of Sustainable Practices","year":2014,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Government (linguistics); Enforcement; Certification; Stewardship (theology); Ecological footprint; Production (economics); Sustainable development; Environmental degradation","score_opus":0.07562516114403911,"score_gpt":0.28878514572716063,"score_spread":0.21315998458312152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414146477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9415853,0.036001075,0.0000041057506,0.015855849,0.00009120424,0.00020110235,0.000007817674,0.000010751495,0.0062428056],"genre_scores_gemma":[0.96764135,0.03146794,0.00035224142,0.00038799015,0.000051792224,0.00000404428,0.0000032186833,5.189671e-7,0.000090903595],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99824697,0.00039768324,0.0005881709,0.00015676004,0.00037181983,0.00023860982],"domain_scores_gemma":[0.9979011,0.00052125443,0.0011166374,0.000035759294,0.0003808341,0.000044413035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004826534,0.00010425209,0.00038602913,0.000083879975,0.00008360089,0.00004267489,0.0005219241,0.00008880493,0.00010312185],"category_scores_gemma":[0.004416074,0.000037152433,0.00006263517,0.0024026337,0.00037815524,0.0011494415,0.00004774933,0.00023043567,0.00000110089],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047788228,0.00015667792,0.9843753,0.00034076732,0.0000024484839,0.0000117810705,0.000091652095,0.0000024847293,0.0019711433,0.0010146261,0.0017174657,0.010267897],"study_design_scores_gemma":[0.0003341267,0.0012816412,0.71336806,0.0027813932,0.000007648213,0.000058413225,0.0054713325,0.0000037323066,0.0010340585,0.005578121,0.26986206,0.00021939391],"about_ca_topic_score_codex":0.00030606543,"about_ca_topic_score_gemma":0.0036338521,"teacher_disagreement_score":0.2710072,"about_ca_system_score_codex":0.000024578501,"about_ca_system_score_gemma":0.00003454369,"threshold_uncertainty_score":0.5286772},"labels":[],"label_agreement":null},{"id":"W4414187930","doi":"10.1080/23308249.2025.2555853","title":"Seafood Sustainability Challenges for Import-Dependent Nations","year":2025,"lang":"en","type":"article","venue":"Reviews in Fisheries Science & Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Department of Environment and Conservation","funders":"Australian Centre for International Agricultural Research; Australian Research Council; Australian Government","keywords":"Sustainability; Government (linguistics); Sustainable development; Developing country; Food security","score_opus":0.0470079328425379,"score_gpt":0.2990552557963648,"score_spread":0.2520473229538269,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414187930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43609774,0.11079818,0.00022799551,0.324051,0.0013822675,0.01772708,0.0004543303,0.0006891309,0.10857228],"genre_scores_gemma":[0.9726873,0.017801369,0.0009102244,0.002256794,0.00023944421,0.0013142598,0.000102094455,0.0000022416061,0.0046862867],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99790776,0.00010960608,0.00050391705,0.00067090895,0.00030709556,0.00050073594],"domain_scores_gemma":[0.9990247,0.00016222257,0.00014060312,0.0001518877,0.00040659882,0.000113996335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015482773,0.00023201047,0.00040370465,0.00005912909,0.0006481771,0.00016943365,0.0007044905,0.00015399832,0.00010048234],"category_scores_gemma":[0.0016435282,0.00008825308,0.0001867286,0.0019880794,0.00041254942,0.00054642005,0.00012593117,0.00020118536,0.00000751946],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001297237,0.0013985671,0.03177062,0.0015528225,0.000027231385,0.000008622454,0.0030910573,0.0000052876535,0.05089907,0.21216515,0.030131252,0.6688206],"study_design_scores_gemma":[0.00022222432,0.00012192674,0.03515243,0.00013558338,0.000012661316,0.0000036890656,0.003013253,0.000014572398,0.0010812455,0.012916723,0.9470774,0.00024830498],"about_ca_topic_score_codex":0.000044935463,"about_ca_topic_score_gemma":0.004162204,"teacher_disagreement_score":0.9169461,"about_ca_system_score_codex":0.00025378334,"about_ca_system_score_gemma":0.00008996909,"threshold_uncertainty_score":0.49853197},"labels":[],"label_agreement":null},{"id":"W4414205696","doi":"10.1155/are/5959199","title":"Synergistic Effects of Fermented Bile Acids and Cholesterol on Growth Performance, Immune Response, and Intestinal Microbiota of Litopenaeus vannamei in Freshwater Environment","year":2025,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Shandong Agricultural University","keywords":"Fermentation; Immune system; Cholesterol; Sterol; Bile acid; Weight gain; Meal; Amino acid","score_opus":0.012878449695778109,"score_gpt":0.25449427006351477,"score_spread":0.24161582036773666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414205696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99700016,0.0005768983,0.0000011201694,0.001489912,0.000016654207,0.00048095896,0.00003777836,0.000009476303,0.00038702617],"genre_scores_gemma":[0.9983828,0.00060335954,0.000066220775,0.00008947845,0.000017969112,0.00003986406,0.000037766695,0.0000014985613,0.00076102465],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99833995,0.00040799167,0.00031259476,0.00034195866,0.0002872744,0.00031024168],"domain_scores_gemma":[0.99910295,0.000572115,0.00006146612,0.000085698215,0.00010367348,0.000074105614],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006812668,0.00016513951,0.00029172548,0.000097082906,0.00012485238,0.000033908935,0.00021657434,0.00014156794,0.00003062543],"category_scores_gemma":[0.00019939426,0.00006690131,0.000045022498,0.0004975037,0.00037771283,0.00008051158,0.00020221162,0.0003522506,0.000005744433],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007942994,0.0002922326,0.013984789,0.00024343924,0.000016371545,0.000005710252,0.00018710314,0.0000010312347,0.98120147,0.00019464486,0.0006034048,0.002475522],"study_design_scores_gemma":[0.0009493175,0.0013079485,0.55686396,0.00072558946,0.000009899953,0.0000043260343,0.00025023698,0.00003833563,0.4346338,0.00015836529,0.004933088,0.00012513372],"about_ca_topic_score_codex":0.00023309187,"about_ca_topic_score_gemma":0.000078289726,"teacher_disagreement_score":0.5465677,"about_ca_system_score_codex":0.000039680963,"about_ca_system_score_gemma":0.000010061982,"threshold_uncertainty_score":0.27281561},"labels":[],"label_agreement":null},{"id":"W4414247990","doi":"10.53555/3s8psq79","title":"Fish Waste Meal As A Sustainable Protein Source In Climbing Perch (Anabas testudineus) Diets: Implications For Growth, Feed Utilization, Water Quality, And Economic Viability","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish meal; Feed conversion ratio; Perch; Protein efficiency ratio; Anabas testudineus; Meal; Weight gain","score_opus":0.21568261707300104,"score_gpt":0.3207529540860607,"score_spread":0.10507033701305965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414247990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97435343,0.000024278908,0.000008135476,0.024992393,0.000037520836,0.000381556,0.000033352135,0.00001531857,0.0001540008],"genre_scores_gemma":[0.9993319,0.00007474012,0.00006090042,0.00017612848,0.00007151063,0.000037371447,0.000023414408,0.0000012503858,0.00022277051],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982588,0.00034815646,0.0005902215,0.00026483744,0.00016779378,0.00037015858],"domain_scores_gemma":[0.9987449,0.00066201575,0.0001837384,0.00003749192,0.00029056438,0.00008128582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0054225675,0.000116817864,0.00027162718,0.00007909609,0.00039235633,0.0002189361,0.0003017549,0.00007319312,0.00003126982],"category_scores_gemma":[0.00119119,0.00004891862,0.0000636365,0.0007939271,0.00031376575,0.0006479313,0.00010687899,0.00012124961,0.0000015830929],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007592062,0.000073021634,0.9880485,0.000036137535,0.000004201427,0.000001281331,0.00065456686,0.000021483043,0.009535769,0.00034379298,0.00070338714,0.0005019262],"study_design_scores_gemma":[0.0003077393,0.00036942423,0.98109424,0.000025731551,0.0000024510314,0.000008059137,0.006161692,0.000028481303,0.0009813084,0.009285023,0.0016065245,0.0001293319],"about_ca_topic_score_codex":0.0027639843,"about_ca_topic_score_gemma":0.01450586,"teacher_disagreement_score":0.024978468,"about_ca_system_score_codex":0.00008693077,"about_ca_system_score_gemma":0.00004265928,"threshold_uncertainty_score":0.80946106},"labels":[],"label_agreement":null},{"id":"W4414398633","doi":"10.1007/s10499-025-02245-9","title":"Effect of Halamphora coffeaeformis supplementation in rice bran biofloc on the growth and survival of black tiger shrimp (Penaeus monodon) postlarvae","year":2025,"lang":"en","type":"article","venue":"Aquaculture International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universiti Putra Malaysia; Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Shrimp; Docosahexaenoic acid; Bran; Aquaculture; Eicosapentaenoic acid; Fatty acid; Penaeus monodon; Shellfish","score_opus":0.00908719745554269,"score_gpt":0.25283981290317176,"score_spread":0.24375261544762908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414398633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9831939,0.00004805178,0.000005513443,0.009269646,0.00010091967,0.00031565284,0.0001574563,0.000012537717,0.006896335],"genre_scores_gemma":[0.99875236,0.00009372014,0.000019312021,0.000418495,0.000061263236,0.000015816473,0.0002804049,9.661735e-7,0.0003576474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989172,0.00015787456,0.00030605958,0.00020821707,0.00028433374,0.00012627481],"domain_scores_gemma":[0.9991543,0.000519244,0.00013648678,0.000042923442,0.00011701039,0.00003000881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033884103,0.00014671515,0.0001993359,0.000040159015,0.00005642035,0.000032652155,0.00026348745,0.00009519265,0.0002261273],"category_scores_gemma":[0.00014947272,0.000049932478,0.00009049025,0.00030296348,0.000116456475,0.0001156554,0.00005502266,0.00013657332,0.000007734064],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010488317,0.000422501,0.14132096,0.00011664921,0.00017280865,0.0000047127396,0.00076598086,0.0000054123357,0.7918289,0.04740287,0.008630348,0.008280081],"study_design_scores_gemma":[0.0019366286,0.0009083117,0.50887966,0.00022476348,0.000041238614,0.0000036609242,0.00089988345,0.00012697796,0.47883445,0.0020402053,0.0058678337,0.00023636813],"about_ca_topic_score_codex":0.0004433071,"about_ca_topic_score_gemma":0.00033896303,"teacher_disagreement_score":0.36755872,"about_ca_system_score_codex":0.000026187769,"about_ca_system_score_gemma":0.000005759471,"threshold_uncertainty_score":0.24759354},"labels":[],"label_agreement":null},{"id":"W4414422492","doi":"10.1007/s11250-025-04618-x","title":"Production performance of hybrid Pintado amazônico in the initial phase of production (0.1 to 6.3 g) in biofloc technology (BFT)","year":2025,"lang":"en","type":"article","venue":"Tropical Animal Health and Production","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Aquaculture; Biomass (ecology); Nitrate; Fish ; Volume (thermodynamics); Feed conversion ratio; Replicate","score_opus":0.030569412318962257,"score_gpt":0.3150816756143455,"score_spread":0.28451226329538326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414422492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9188691,0.00029932612,0.0000030036358,0.07996332,0.00014674987,0.00066784694,0.00000495133,0.000021312286,0.000024392353],"genre_scores_gemma":[0.99892986,0.00034572845,0.00009250038,0.00027147247,0.00025238306,0.000047904174,0.000015631273,6.828602e-7,0.0000438395],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99880254,0.000121361256,0.00040809085,0.00034074733,0.00013184792,0.00019540984],"domain_scores_gemma":[0.9996857,0.000017197079,0.00010210895,0.00006754081,0.000085868036,0.00004159277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002939173,0.000097540134,0.0002146853,0.000110096895,0.0000980402,0.000007853904,0.00009706556,0.000055589597,0.000005737299],"category_scores_gemma":[0.00018367836,0.000041964537,0.000024292056,0.0012416665,0.000120972334,0.00014315892,0.0000247538,0.00020534842,0.0000012466547],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005332602,0.0025934118,0.14755851,0.0008684282,0.000010483787,0.0000018501041,0.0008486578,0.000018360372,0.40061846,0.0038558543,0.0021020223,0.43619135],"study_design_scores_gemma":[0.00083940936,0.007595291,0.729029,0.0004632429,0.00001052341,0.000060362454,0.0018631872,0.00004580487,0.24823731,0.0015687688,0.010075036,0.00021207314],"about_ca_topic_score_codex":0.000121650904,"about_ca_topic_score_gemma":0.0003528945,"teacher_disagreement_score":0.5814705,"about_ca_system_score_codex":0.0000359093,"about_ca_system_score_gemma":0.000024969546,"threshold_uncertainty_score":0.17112641},"labels":[],"label_agreement":null},{"id":"W4414545646","doi":"10.3390/w17192818","title":"Optimizing Shrimp Culture Through Environmental Monitoring: Effects of Water Quality and Metal Ion Profile on Whiteleg Shrimp (Litopenaeus vannamei) Performance in a Semi-Intensive Culture Pond","year":2025,"lang":"en","type":"article","venue":"Water","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Shrimp; Nitrate; Water quality; Trace metal; Trace element; Shrimp farming; Nitrite; Shellfish","score_opus":0.014732042947916949,"score_gpt":0.24465951546115886,"score_spread":0.22992747251324192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414545646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968743,0.0004064758,0.0000017208232,0.0009813103,0.00015576258,0.00045171945,0.000027770358,0.000030246332,0.0010707058],"genre_scores_gemma":[0.997042,0.00022857377,0.00011886515,0.00045720406,0.00012849965,0.00004418729,0.00016509417,0.000001992061,0.001813557],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986045,0.000119618206,0.00030326494,0.0004060799,0.00020928174,0.00035727193],"domain_scores_gemma":[0.9997339,0.00003175417,0.00005197366,0.00007556242,0.00004949078,0.000057318102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014190743,0.00025031337,0.00034227187,0.00001977524,0.00015591802,0.00004999398,0.00015391364,0.00020894024,0.00007197265],"category_scores_gemma":[0.000017449338,0.00007639881,0.0001004955,0.00010180333,0.00009434174,0.0002972617,0.00013350256,0.00027402834,0.000026119882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016984566,0.00016464456,0.009467796,0.0001091338,0.000028634431,0.000008245508,0.004765434,0.0000053463277,0.9839735,0.00003972782,0.000377434,0.00089025754],"study_design_scores_gemma":[0.0006189139,0.00039677927,0.05207504,0.00019073396,0.000020978003,0.0000051458073,0.0019186193,0.000011527202,0.936331,0.00014586737,0.008067575,0.00021784556],"about_ca_topic_score_codex":0.000048497204,"about_ca_topic_score_gemma":0.000009871019,"teacher_disagreement_score":0.047642525,"about_ca_system_score_codex":0.000046611676,"about_ca_system_score_gemma":0.0000019592044,"threshold_uncertainty_score":0.31154528},"labels":[],"label_agreement":null},{"id":"W4414585242","doi":"10.1101/2025.09.27.678988","title":"Chromosomal inversions assist acute salinity and temperature adaptation in Atlantic cod ( Gadus Morhua ) eggs","year":2025,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saint John Regional Hospital; University of New Brunswick","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Fisheries Society of the British Isles; New Brunswick Innovation Foundation","keywords":"Salinity; Atlantic cod; Adaptation (eye); Chromosomal inversion; Temperature salinity diagrams; Endangered species; Sea surface temperature; Chromosome","score_opus":0.014170159099724551,"score_gpt":0.21696431276244818,"score_spread":0.20279415366272363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414585242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953301,0.0005952383,0.0000063690527,0.002011293,0.0003169979,0.0005863299,0.00091866526,0.00021402926,0.000021000584],"genre_scores_gemma":[0.9977008,0.00063840696,0.00050001196,0.0006977302,0.0003310147,0.00009110925,0.000017480654,0.000004447002,0.00001897382],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978324,0.0002039548,0.00042284717,0.00084947346,0.00029139465,0.00039988992],"domain_scores_gemma":[0.9989773,0.00012257164,0.00022161932,0.00019702286,0.00025063843,0.00023084941],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027716262,0.00044306662,0.0005039988,0.000072956915,0.0002872329,0.0002467463,0.0003736903,0.0007763543,0.000049093327],"category_scores_gemma":[0.00011134748,0.0002359634,0.00013491725,0.0007513583,0.00012487629,0.00016535312,0.00035505893,0.0009111853,0.000021306767],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010144168,0.00030524738,0.04380725,0.00020463331,0.00010821559,0.00009244456,0.000028051849,0.000009528976,0.9522617,0.000603029,0.002470236,0.0000082161],"study_design_scores_gemma":[0.0008348749,0.00012155405,0.953813,0.00087866606,0.00017372664,1.06316584e-7,0.00004565289,0.0002738511,0.03497786,0.000019337998,0.007929744,0.0009316186],"about_ca_topic_score_codex":0.0003181831,"about_ca_topic_score_gemma":0.00027791093,"teacher_disagreement_score":0.91728383,"about_ca_system_score_codex":0.00012730419,"about_ca_system_score_gemma":0.000116662864,"threshold_uncertainty_score":0.9622308},"labels":[],"label_agreement":null},{"id":"W4414593115","doi":"10.26656/fr.2017.9(5).026","title":"Sensory evaluation and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat","year":2025,"lang":"en","type":"article","venue":"Food Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Claw; Proximate; Sensory analysis; Scylla serrata; Composition (language)","score_opus":0.07968149227490345,"score_gpt":0.35006078773243865,"score_spread":0.2703792954575352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414593115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98373675,0.00045554494,0.000001668551,0.008753186,0.00004069694,0.0008524739,0.000046575333,0.0000193227,0.0060938024],"genre_scores_gemma":[0.9987194,0.000039931812,0.000023718094,0.00013236565,0.0000599374,0.00005466721,0.000037388436,6.3652186e-7,0.0009319374],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983158,0.00049534533,0.00015123899,0.00021213316,0.00061701494,0.00020846765],"domain_scores_gemma":[0.9992714,0.00015751223,0.00004047038,0.00007138911,0.0004152684,0.000043988737],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000818718,0.000076305616,0.00011287792,0.000029554243,0.00032648776,0.000055654156,0.00017563088,0.00008801145,0.0001055728],"category_scores_gemma":[0.0000640471,0.000025707493,0.000054361764,0.00054246164,0.00023238339,0.00007235491,0.00013190704,0.00021391723,0.0000093350955],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099756886,0.00016205455,0.0023536345,0.000057144058,0.000024609402,4.4668414e-7,0.00014945674,0.0000011393539,0.976877,0.0065948055,0.0040375707,0.009642396],"study_design_scores_gemma":[0.0012822138,0.0011174043,0.34954667,0.00031421144,0.00004387107,0.0000094276775,0.001984844,0.0004877148,0.6035611,0.028987033,0.012436452,0.0002290664],"about_ca_topic_score_codex":0.000048921916,"about_ca_topic_score_gemma":0.00018308619,"teacher_disagreement_score":0.37331587,"about_ca_system_score_codex":0.000038821552,"about_ca_system_score_gemma":0.000017406355,"threshold_uncertainty_score":0.2511113},"labels":[],"label_agreement":null},{"id":"W4414599217","doi":"10.1139/cjz-2025-0058","title":"Winter response to salinity and nutritional fatty acids in juvenile striped bass (Morone saxatilis)","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada; Université du Québec à Rimouski","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Juvenile; Salinity; Polyunsaturated fatty acid; Brackish water; Bass (fish); Trophic level","score_opus":0.014372081182405736,"score_gpt":0.23423482309336532,"score_spread":0.21986274191095959,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414599217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97113484,0.00025767536,0.000014934518,0.027897984,0.00012197696,0.000077744626,0.000084263105,0.000002955029,0.00040762784],"genre_scores_gemma":[0.9966378,0.00001109431,0.00017979143,0.002740745,0.00010091733,0.000002649273,0.000009346116,4.4841013e-7,0.0003171964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991282,0.00020973505,0.000278314,0.000117041425,0.0000625832,0.0002041176],"domain_scores_gemma":[0.999228,0.00023808586,0.000067313325,0.000025536361,0.00011891127,0.00032217198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042348367,0.00007867845,0.00020064133,0.000102713864,0.00008678294,0.000028116925,0.00014754132,0.00011489927,0.00048578222],"category_scores_gemma":[0.0003596542,0.000037106875,0.00005130393,0.000277122,0.000086657994,0.00007363382,0.000014050679,0.00019909523,0.0000066463995],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001212652,0.000087782515,0.9200375,0.000010030504,0.000026514723,0.00024668558,0.0002951273,0.0000022713907,0.05613887,0.00074681087,0.013298512,0.007897247],"study_design_scores_gemma":[0.00049888017,0.00028151623,0.9625947,0.000045549863,0.0000057330344,0.00006592304,0.0003961936,0.0000013120257,0.00056364667,0.0015765183,0.033901658,0.00006836394],"about_ca_topic_score_codex":0.0008988332,"about_ca_topic_score_gemma":0.13399823,"teacher_disagreement_score":0.13309939,"about_ca_system_score_codex":0.00008757479,"about_ca_system_score_gemma":0.00013753177,"threshold_uncertainty_score":0.88180405},"labels":[],"label_agreement":null},{"id":"W4414690104","doi":"10.3390/fishes10100490","title":"Effect of Shading Ratio on Japanese Sea Bass (Lateolabrax japonicus) and Asian Sea Bass (Lates calcarifer) Aquaculture","year":2025,"lang":"en","type":"article","venue":"Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Shading; Sea bass; Aquaculture; Water quality; Nutrient; Milkfish; Bass (fish); Sea surface temperature","score_opus":0.006969747084100798,"score_gpt":0.22748067917330295,"score_spread":0.22051093208920214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414690104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98790836,0.00019821979,0.0000017213213,0.0046539097,0.00008068596,0.00033056855,0.0001277483,0.0000822989,0.0066164606],"genre_scores_gemma":[0.99731314,0.00003643108,0.00001775253,0.0006203752,0.00010616572,0.000020663008,0.00020741935,0.0000016162962,0.0016764295],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986925,0.00023134002,0.00023826635,0.0003727253,0.0002011015,0.00026402946],"domain_scores_gemma":[0.9990964,0.00056490366,0.00008234578,0.00007480216,0.00007506359,0.000106477404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026145676,0.00024388975,0.00034599303,0.000025545181,0.00021608511,0.00014434366,0.00017745903,0.00024235959,0.00016954631],"category_scores_gemma":[0.00021832364,0.00008909787,0.00013540269,0.00041256152,0.000091136906,0.000223807,0.000063929045,0.00022192448,0.00001596646],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00091076916,0.00041073683,0.4086693,0.0005901685,0.00028809876,0.00004521872,0.0014647315,0.000008139344,0.45141727,0.003468131,0.06369404,0.0690334],"study_design_scores_gemma":[0.0012924968,0.0016847275,0.79590875,0.00056519156,0.00013750729,0.000016426948,0.0007749344,0.00036378833,0.15419559,0.000415609,0.044009123,0.00063587487],"about_ca_topic_score_codex":0.00027777304,"about_ca_topic_score_gemma":0.00048303188,"teacher_disagreement_score":0.38723943,"about_ca_system_score_codex":0.000026138223,"about_ca_system_score_gemma":0.0000062960585,"threshold_uncertainty_score":0.36333054},"labels":[],"label_agreement":null},{"id":"W4414770745","doi":"10.1016/j.aquaculture.2025.743262","title":"Single-cell protein meal produced from Methylovorus menthalis (Psomi™) in extruded aquafeeds for seawater phase Atlantic salmon (Salmo salar L.): Impacts on growth performance, nutrient utilization, fish health, and fillet quality","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Hospital; University of Prince Edward Island; National Research Council Canada; Ultra Electronics (Canada); Dalhousie University","funders":"National Research Council Canada; Atlantic Canada Opportunities Agency","keywords":"Salmo; Fillet (mechanics); Fish meal; Feed conversion ratio; Seawater; Nutrient; Soybean meal; Protein efficiency ratio","score_opus":0.039767236019221594,"score_gpt":0.28824053296272434,"score_spread":0.24847329694350273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414770745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9784657,0.0004853988,0.000018065979,0.017719774,0.0000838001,0.0022910424,0.00042726964,0.00011188947,0.00039708836],"genre_scores_gemma":[0.9922118,0.00023750053,0.00025490703,0.0032228054,0.0001933312,0.00022022836,0.003077809,0.000005410254,0.00057620055],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99719226,0.00034556817,0.00069412356,0.00081391254,0.00036755187,0.00058657513],"domain_scores_gemma":[0.9989267,0.00017799389,0.00028163707,0.00013907983,0.00021000375,0.00026458572],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005156425,0.00042258456,0.0005804375,0.00006593312,0.00037602222,0.00015601837,0.0002644015,0.00031206786,0.00006924718],"category_scores_gemma":[0.00020452021,0.00018541305,0.000139285,0.0007437807,0.00007939749,0.00027364693,0.000066077875,0.00029250988,0.000008114496],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032879966,0.00500779,0.01772979,0.00091585953,0.00012080263,0.000009850034,0.0036771216,0.0000021221792,0.90098965,0.0025942994,0.053386234,0.012278502],"study_design_scores_gemma":[0.0117160985,0.004113595,0.04480802,0.0010578651,0.00008016791,0.0000051994566,0.0028582243,0.00019569126,0.77517223,0.002667511,0.15605585,0.0012695324],"about_ca_topic_score_codex":0.001246035,"about_ca_topic_score_gemma":0.0014217648,"teacher_disagreement_score":0.12581739,"about_ca_system_score_codex":0.00014531489,"about_ca_system_score_gemma":0.000038223563,"threshold_uncertainty_score":0.7560925},"labels":[],"label_agreement":null},{"id":"W4414786033","doi":"10.1016/j.aquaculture.2025.743269","title":"Effects of oligosaccharides on water quality, flora and growth, immunity, and intestinal flora of Macrobrachium rosenbergii in a biofloc system","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Natural Science Foundation of Zhejiang Province","keywords":"Macrobrachium rosenbergii; Alkaline phosphatase; Malondialdehyde; Amylase; Catalase; Acid phosphatase","score_opus":0.007879605979165927,"score_gpt":0.22889333591352698,"score_spread":0.22101372993436105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414786033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968025,0.00056826737,0.0000033133072,0.0015039474,0.000052205705,0.00030439373,0.000039657843,0.00003619439,0.0006895022],"genre_scores_gemma":[0.9993325,0.00009451549,0.00008420682,0.00022001042,0.000044332366,0.000016261152,0.0000544339,0.0000012413079,0.00015251456],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987407,0.00021078749,0.00038724788,0.00028330207,0.00016246749,0.00021549224],"domain_scores_gemma":[0.9993742,0.00028456925,0.00010097161,0.000060674512,0.00011561435,0.00006397349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027913228,0.00020744471,0.0004133593,0.000048603084,0.00010132127,0.000037969192,0.00018111657,0.0001879641,0.0000101753585],"category_scores_gemma":[0.00010351133,0.00007312352,0.00007466277,0.00036079856,0.00015665333,0.00010514884,0.00015777303,0.00023606866,0.0000036166095],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015569152,0.00021481319,0.03469014,0.001010353,0.000028432407,0.000008926505,0.0005683312,4.850656e-7,0.94862306,0.013140848,0.00025813477,0.0013007848],"study_design_scores_gemma":[0.00087038986,0.0003728375,0.3979508,0.001045423,0.000037874386,0.00001597751,0.0019055482,0.00001682221,0.5954072,0.0018817818,0.0002601471,0.0002351942],"about_ca_topic_score_codex":0.0012987051,"about_ca_topic_score_gemma":0.0004018554,"teacher_disagreement_score":0.36326066,"about_ca_system_score_codex":0.00001879448,"about_ca_system_score_gemma":0.0000042925108,"threshold_uncertainty_score":0.29818907},"labels":[],"label_agreement":null},{"id":"W4414845401","doi":"10.20473/jmv.vol8.iss2.2025.350-367","title":"Dietary Chlorella vulgaris Improves Growth and Modulates Gut Microbiota in Giant Freshwater Prawn (Macrobrachium rosenbergii)","year":2025,"lang":"en","type":"article","venue":"Jurnal Medik Veteriner","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universiti Putra Malaysia; Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Prawn; Chlorella vulgaris; Macrobrachium rosenbergii; Gut flora; Population; Aquaculture; Akkermansia; Diatom; Host (biology)","score_opus":0.009391618438648401,"score_gpt":0.22079716297600757,"score_spread":0.21140554453735916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414845401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9879934,0.0005231969,0.0000015396507,0.009911444,0.00021785787,0.00019726883,0.00006450527,0.00004712491,0.0010436629],"genre_scores_gemma":[0.99660105,0.00030881754,0.00024099441,0.0015784124,0.00027432572,0.000018152845,0.0000828379,0.0000021703183,0.00089327304],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987113,0.000066672874,0.00033841093,0.00038709553,0.00013686928,0.00035969194],"domain_scores_gemma":[0.9996136,0.0000874712,0.00007087448,0.000060969698,0.000045480218,0.000121650635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013306041,0.00023485995,0.0002768052,0.00004874755,0.00014100122,0.00011955212,0.00020871845,0.00016863189,0.00010932858],"category_scores_gemma":[0.000046196063,0.00008911837,0.00009007164,0.00029532958,0.00012724883,0.00016088852,0.00016949468,0.00028759832,0.000011982014],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009598797,0.00010044563,0.0046856874,0.000039478495,0.000020628462,0.000034259225,0.00008853717,3.2154705e-7,0.98426765,0.00008888428,0.002371705,0.008206438],"study_design_scores_gemma":[0.0010346223,0.00043562194,0.8417419,0.0002130038,0.000032197455,0.00009705543,0.00023205002,0.00025300687,0.10031109,0.0014917544,0.053638704,0.00051897747],"about_ca_topic_score_codex":0.00042926648,"about_ca_topic_score_gemma":0.0010854815,"teacher_disagreement_score":0.88395655,"about_ca_system_score_codex":0.000020211306,"about_ca_system_score_gemma":0.000007093442,"threshold_uncertainty_score":0.36341417},"labels":[],"label_agreement":null},{"id":"W4414848628","doi":"10.3390/antiox14101209","title":"Effects of Lysolecithin on Growth Performance, Antioxidant Capacity, and Lipid Metabolism of Litopenaeus vannamei","year":2025,"lang":"en","type":"article","venue":"Antioxidants","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Basic and Applied Basic Research Foundation of Guangdong Province; Guangzhou Municipal Science and Technology Project; Chinese Academy of Fishery Sciences; Natural Science Foundation of Hainan Province; National Natural Science Foundation of China","keywords":"Litopenaeus; Lipid metabolism; Antioxidant; Hepatopancreas; Lecithin; Shrimp; Malondialdehyde","score_opus":0.007978284593285914,"score_gpt":0.2046780227917519,"score_spread":0.19669973819846598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414848628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954198,0.0003840851,0.000010360484,0.00038262506,0.00013588386,0.00024281489,0.00002950619,0.000028853552,0.003366091],"genre_scores_gemma":[0.9981347,0.0010308134,0.00011657362,0.00032860506,0.00007299697,0.000007851284,0.0000071764484,0.0000010810583,0.00030023948],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998926,0.00008422855,0.0003154944,0.0002558892,0.00021535506,0.00020305769],"domain_scores_gemma":[0.9994074,0.00018093236,0.00014843226,0.000060244507,0.00014225421,0.000060700775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017063845,0.00016612532,0.00037115507,0.000053531097,0.00010697949,0.000019416679,0.00019725089,0.00011416264,0.000021435977],"category_scores_gemma":[0.00009204548,0.000068554495,0.00010198284,0.0005062021,0.00015121214,0.0001379596,0.00007155624,0.00012251032,0.0000066337575],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007946477,0.00031704217,0.011930809,0.00026224685,0.000041985368,0.0000017279204,0.00007134307,2.5924413e-7,0.97084635,0.006656692,0.0006031834,0.009188888],"study_design_scores_gemma":[0.00037228438,0.00017922792,0.5408696,0.00024556153,0.000027743208,0.0000018099707,0.000028671788,0.000012297001,0.45617586,0.0005695974,0.0014227593,0.000094587456],"about_ca_topic_score_codex":0.000114553026,"about_ca_topic_score_gemma":0.000024105759,"teacher_disagreement_score":0.5289388,"about_ca_system_score_codex":0.000006009737,"about_ca_system_score_gemma":0.0000070865326,"threshold_uncertainty_score":0.27955714},"labels":[],"label_agreement":null},{"id":"W4415548227","doi":"10.1016/j.jglr.2025.102689","title":"The effect of diet-derived thiaminase on survival, growth, and liver transketolase activity in two strains of lake trout (Salvelinus namaycush)","year":2025,"lang":"en","type":"article","venue":"Journal of Great Lakes Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Ministry of Natural Resources and Forestry; Western University; University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Natural Resources and Forestry; Great Lakes Fishery Commission","keywords":"Trout; Transketolase; Aquatic animal; Rainbow trout","score_opus":0.03553715961850699,"score_gpt":0.3306852832463815,"score_spread":0.2951481236278745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415548227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962178,0.0003703636,0.0000021422636,0.0020278248,0.000040112598,0.00022428222,0.000051089904,0.000003377143,0.0010630419],"genre_scores_gemma":[0.99888647,0.00087266986,0.000007232437,0.000013087543,0.000066451714,0.000004061015,0.000002653847,9.842412e-7,0.00014638052],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976891,0.001040524,0.00033012402,0.00014387183,0.0005482635,0.00024806912],"domain_scores_gemma":[0.9971556,0.0023091969,0.00013200252,0.000056006742,0.00025635122,0.00009085047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020402079,0.00011898641,0.00035656025,0.0000831756,0.0001775633,0.000043391792,0.00028451672,0.00008048682,0.00003261233],"category_scores_gemma":[0.00045179547,0.0000374953,0.00016386103,0.0005586835,0.00035799886,0.0001108252,0.00004145276,0.0005297646,0.0000011067339],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0067386706,0.0004384904,0.059570964,0.00024481336,0.000104171995,0.00010449834,0.00035385203,0.0000026660891,0.867764,0.00062374433,0.00032407424,0.06373007],"study_design_scores_gemma":[0.002967758,0.0076319943,0.728586,0.0005630202,0.00003570224,0.000015776479,0.00084661716,0.000057471672,0.25764236,0.000510221,0.0010048455,0.0001381927],"about_ca_topic_score_codex":0.00016317528,"about_ca_topic_score_gemma":0.0074164504,"teacher_disagreement_score":0.66901505,"about_ca_system_score_codex":0.00002278647,"about_ca_system_score_gemma":0.000025386369,"threshold_uncertainty_score":0.41385534},"labels":[],"label_agreement":null},{"id":"W4415782800","doi":"10.1155/are/1244623","title":"Rotifers Improve First‐Feeding for Indoor Culture of Florida Bass, Micropterus salmoides","year":2025,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Allison University","funders":"U.S. Department of Agriculture","keywords":"Aquaculture; Larva; Bass (fish); Yolk; Serranidae; Rotifer; Morone; Recirculating aquaculture system","score_opus":0.03787448818490587,"score_gpt":0.32152719794732043,"score_spread":0.2836527097624146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415782800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.895632,0.005528127,0.00020839194,0.037033346,0.0010642121,0.0065255244,0.0017416687,0.00043553472,0.051831156],"genre_scores_gemma":[0.98924536,0.0003660109,0.0007714744,0.00050962815,0.0006427338,0.00024733946,0.0003003382,0.0000037319865,0.007913366],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974326,0.00014520714,0.00045300616,0.00061905273,0.00059544283,0.00075471745],"domain_scores_gemma":[0.99801135,0.0005453124,0.00011303627,0.00013809484,0.0010116565,0.00018053126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000992264,0.00027675732,0.00041837094,0.0000691869,0.0007109133,0.00015250435,0.00070327823,0.00042560653,0.00012818124],"category_scores_gemma":[0.000504959,0.000107094565,0.0003163421,0.0014424004,0.00024197072,0.00021772872,0.0001933933,0.0006158673,0.00003241399],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023165814,0.00015892282,0.0024360693,0.00017752033,0.00006782378,0.0000023910954,0.00043825468,7.836725e-7,0.8404664,0.00420913,0.14132227,0.010488796],"study_design_scores_gemma":[0.0010467923,0.0005824963,0.0061443476,0.00026219484,0.000033942913,0.0000045634374,0.0034192624,0.000037785107,0.31497404,0.0032970149,0.66986185,0.0003356922],"about_ca_topic_score_codex":0.00035194168,"about_ca_topic_score_gemma":0.00062587997,"teacher_disagreement_score":0.5285396,"about_ca_system_score_codex":0.000106460924,"about_ca_system_score_gemma":0.00004000467,"threshold_uncertainty_score":0.54678416},"labels":[],"label_agreement":null},{"id":"W4416157553","doi":"10.18280/ijdne.200912","title":"Effects of LED Light Color and Intensity on Fish Behavior and Shoal Distribution for Fixed Lift-Net Fishing","year":2025,"lang":"","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shoal; Fishing; Intensity (physics); Light intensity; Fish ; Distribution (mathematics)","score_opus":0.00809770095461362,"score_gpt":0.2437664168501129,"score_spread":0.2356687158954993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416157553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822425,0.0015506995,0.0017054989,0.012731267,0.0009143921,0.00047001112,0.00035463084,0.000006233256,0.000024753455],"genre_scores_gemma":[0.9958835,0.0020946038,0.00044047675,0.001056293,0.00031869713,0.0000071021987,0.00009133433,0.0000021152182,0.000105869054],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986872,0.0000942471,0.0005174369,0.0002508493,0.00027583228,0.00017445226],"domain_scores_gemma":[0.9976722,0.0009344324,0.00046536874,0.000029848326,0.0007788385,0.00011928918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041774477,0.0002195084,0.0004245918,0.000078129524,0.00017479128,0.0001947354,0.0002278686,0.00045834272,0.0000066762877],"category_scores_gemma":[0.0005358666,0.000116210635,0.00015006804,0.00014340726,0.00012410122,0.000261694,0.00008512153,0.0005400968,1.3106197e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03360754,0.006246437,0.08165775,0.0015389632,0.0036647217,0.00052842085,0.0017538576,0.00009531504,0.51603633,0.02971485,0.0786506,0.24650522],"study_design_scores_gemma":[0.007639935,0.006365926,0.91126686,0.0029050445,0.0011502166,0.00042370398,0.00073736557,0.009382243,0.035829857,0.009462534,0.014068125,0.0007681911],"about_ca_topic_score_codex":0.000010020703,"about_ca_topic_score_gemma":0.000061327395,"teacher_disagreement_score":0.8296091,"about_ca_system_score_codex":0.00007422002,"about_ca_system_score_gemma":0.00002869519,"threshold_uncertainty_score":0.4738932},"labels":[],"label_agreement":null},{"id":"W4416245156","doi":"10.1139/cjfas-2024-0363","title":"The interplay of fall and winter environments on overwintering potential in age-0 Pacific cod ( Gadus macrocephalus )","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"North Pacific Research Board","keywords":"Overwintering; Latitude; Fish ; Energy expenditure; Body weight; Food intake","score_opus":0.008177609143227066,"score_gpt":0.20230706060249412,"score_spread":0.19412945145926705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416245156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991714,0.0005468726,0.0000069093744,0.0061794897,0.00011738675,0.000047093097,0.000005235379,7.8047975e-7,0.001382255],"genre_scores_gemma":[0.99916613,0.00020055263,0.000028198701,0.00028369375,0.00002557119,7.1017786e-7,6.711479e-7,2.9654393e-7,0.00029417477],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99939895,0.000040551506,0.0002026941,0.00009783756,0.00010827779,0.00015166773],"domain_scores_gemma":[0.999668,0.00011199969,0.00009089824,0.000018808974,0.00000828054,0.00010201401],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027767319,0.00006928026,0.00012247698,0.000033209595,0.00023163829,0.00015252395,0.00017490942,0.000030747542,0.000022695933],"category_scores_gemma":[0.000056339286,0.00002479277,0.000034567278,0.0001496642,0.00056824065,0.00011018785,0.00001729886,0.000086043256,4.365761e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045177428,0.00014788558,0.5674604,0.00006451447,0.00012080313,0.00028215692,0.005000629,0.000015694066,0.08783218,0.0034456144,0.020147225,0.31503108],"study_design_scores_gemma":[0.0008640755,0.0018043914,0.78202844,0.00085717806,0.000030274303,0.00010695691,0.026794944,0.00027213915,0.0021963774,0.0076338467,0.17709884,0.0003125371],"about_ca_topic_score_codex":0.00084303593,"about_ca_topic_score_gemma":0.023502868,"teacher_disagreement_score":0.31471854,"about_ca_system_score_codex":0.00001737504,"about_ca_system_score_gemma":0.00002439892,"threshold_uncertainty_score":0.9943157},"labels":[],"label_agreement":null},{"id":"W4416307598","doi":"10.1155/anu/4044914","title":"Balancing Dietary Vitamin D 3 and Phosphorus Improved Growth, Mineralization, and Fecal Characteristics of Atlantic Salmon ( Salmo salar ) Post‐Smolts in Land‐Based Aquaculture","year":2025,"lang":"en","type":"article","venue":"Aquaculture Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cargill (Canada)","funders":"Norges Forskningsråd","keywords":"Vitamin; Aquaculture; Vitamin D and neurology; Phosphorus; Factorial experiment; Nutrient; Feces; Mineralization (soil science)","score_opus":0.005551120155973244,"score_gpt":0.19698205692785523,"score_spread":0.19143093677188197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416307598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932628,0.0013765241,0.000027243588,0.0041099126,0.00007683505,0.0006970882,0.00027507156,0.00008623074,0.00008825141],"genre_scores_gemma":[0.99432737,0.0014657781,0.00021618385,0.0012635291,0.00013887268,0.00006344411,0.0024913743,0.0000046722894,0.000028754876],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99809104,0.00014815624,0.000581267,0.00057195075,0.00023859952,0.0003690044],"domain_scores_gemma":[0.9990519,0.00016852716,0.00022146957,0.00008277412,0.00033879848,0.00013652431],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020744155,0.0003781009,0.00054618827,0.00007569014,0.00019524732,0.0001022892,0.00015118165,0.00044587374,0.000007577374],"category_scores_gemma":[0.00015346051,0.00019075845,0.00011902911,0.0007819391,0.00013506219,0.00027952285,0.00006241148,0.00030666904,0.000002464508],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028545715,0.0004803626,0.11590695,0.00036684956,0.000021864618,0.000013597016,0.00012642847,2.545851e-7,0.8772839,0.00032234346,0.0012027215,0.0039893202],"study_design_scores_gemma":[0.0025621913,0.00043483693,0.87193143,0.0009450647,0.00009808726,0.000029652365,0.00038560442,0.00035842622,0.11960685,0.00059607386,0.0025392477,0.0005125288],"about_ca_topic_score_codex":0.00069884455,"about_ca_topic_score_gemma":0.0017208874,"teacher_disagreement_score":0.757677,"about_ca_system_score_codex":0.000048118178,"about_ca_system_score_gemma":0.000014464531,"threshold_uncertainty_score":0.7778904},"labels":[],"label_agreement":null},{"id":"W4416393341","doi":"10.3389/fmars.2025.1707403","title":"Bivariate and multivariate analyses of allometric growth in larvae of farmed meagre (Argyrosomus regius): an integrated approach to define growth stages and ontogenetic transitions","year":2025,"lang":"en","type":"article","venue":"Frontiers in Marine Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Continental (Canada)","funders":"CYTED Ciencia y Tecnología para el Desarrollo; Universidad de Costa Rica; Universidad Nacional de Costa Rica","keywords":"Ontogeny; Juvenile; Allometry; Larva; Multivariate statistics; Heterochrony; Hatching; Predation","score_opus":0.023258887202208943,"score_gpt":0.2649027603029144,"score_spread":0.24164387310070543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416393341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99646187,0.00017320574,0.0016826979,0.0005424597,0.00005032591,0.00033532418,0.00005339661,0.000016705822,0.0006840438],"genre_scores_gemma":[0.95506424,0.00018565771,0.044550043,0.00009364381,0.000007717298,0.000015757267,0.000031050135,9.775434e-7,0.000050894265],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984748,0.00012904525,0.00037922544,0.00049426727,0.00024741766,0.00027527421],"domain_scores_gemma":[0.99946445,0.00006501653,0.000094851,0.00006999618,0.00018154216,0.00012414025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060370186,0.0001623159,0.0003810958,0.00054312975,0.00009915785,0.00004503945,0.00034421988,0.000078603036,0.000007601717],"category_scores_gemma":[0.000299438,0.000078483194,0.000037222908,0.0056025693,0.00046012312,0.00023541725,0.00015538117,0.00012884213,1.2005066e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018129623,0.00068969047,0.6016658,0.00010408123,0.000024176486,0.0000030097654,0.00069143786,0.0000631502,0.37297446,0.0034366073,0.00009222863,0.020074075],"study_design_scores_gemma":[0.000633267,0.00022612308,0.97859037,0.000057313548,0.000020851356,0.0000018356651,0.0013458526,0.0009561162,0.014977098,0.0029935157,0.00003693246,0.00016070342],"about_ca_topic_score_codex":0.0026383242,"about_ca_topic_score_gemma":0.0005376288,"teacher_disagreement_score":0.3769246,"about_ca_system_score_codex":0.00003934065,"about_ca_system_score_gemma":0.00003288141,"threshold_uncertainty_score":0.39883745},"labels":[],"label_agreement":null},{"id":"W4416563433","doi":"10.1111/jwas.70067","title":"Comparing off‐flavor trends in freshwater recirculating aquaculture systems with microbially mature or immature biofilters while growing Atlantic salmon Salmo salar ","year":2025,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"National Institute of Food and Agriculture; National Oceanic and Atmospheric Administration; U.S. Department of Agriculture","keywords":"Recirculating aquaculture system; Aquaculture; Heterotroph; Biofilter; Abundance (ecology); Nitrification; Geosmin; Fish farming","score_opus":0.015552512624646768,"score_gpt":0.22518665046505454,"score_spread":0.20963413784040777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416563433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98092246,0.00231751,0.000009026337,0.013245912,0.0007132083,0.00051133055,0.000097087315,0.00010157444,0.0020818987],"genre_scores_gemma":[0.9811972,0.000124259,0.0009828091,0.0027621463,0.00086844055,0.000012176519,0.00012733006,0.000011103255,0.013914575],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.996742,0.00033868902,0.0010048397,0.00051262416,0.00069279934,0.00070901646],"domain_scores_gemma":[0.9980947,0.00027129098,0.0009199864,0.00018718715,0.00034451354,0.00018233599],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070223806,0.00059273693,0.0009471395,0.00008842058,0.0006331505,0.00049693167,0.0010500129,0.0005042273,0.000045906687],"category_scores_gemma":[0.000071277114,0.0001808131,0.00094393926,0.0029293436,0.0001658857,0.0006056258,0.00018009916,0.0018944688,0.0000046559244],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002664218,0.00032776193,0.040002108,0.00020753736,0.0004741633,0.000058359798,0.0026331611,0.0005677512,0.6053857,0.00024012713,0.34922883,0.0006080764],"study_design_scores_gemma":[0.0040994356,0.00033191955,0.13032687,0.0067326836,0.00059809897,0.00074167293,0.01944229,0.0004942232,0.021741588,0.00012043693,0.8145814,0.0007893893],"about_ca_topic_score_codex":0.00012996855,"about_ca_topic_score_gemma":0.006404327,"teacher_disagreement_score":0.58364415,"about_ca_system_score_codex":0.00026854084,"about_ca_system_score_gemma":0.00004551143,"threshold_uncertainty_score":0.82306296},"labels":[],"label_agreement":null},{"id":"W4416898650","doi":"10.1016/j.psj.2025.106183","title":"Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: A meta-analysis","year":2025,"lang":"en","type":"article","venue":"Poultry Science","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Incidence (geometry); Obesity; Body weight; Phosphorus; Body mass index; Lower body","score_opus":0.05406592357167743,"score_gpt":0.289933834101269,"score_spread":0.23586791052959155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416898650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99622947,0.00019095295,0.000017155378,0.0018432427,0.000072253235,0.00017405508,0.000011244373,0.000029978351,0.0014316221],"genre_scores_gemma":[0.99904007,0.0000064407345,0.00024401498,0.00043010083,0.000023780385,0.0000039131774,0.000008010457,4.4414574e-7,0.00024325076],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982335,0.00017224689,0.00034493158,0.00043059874,0.00050416816,0.00031455338],"domain_scores_gemma":[0.9986602,0.00070871244,0.000228229,0.000120370685,0.00019814385,0.00008436229],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001010161,0.00015675227,0.0004175152,0.00009821763,0.00043102086,0.0001114346,0.00076804584,0.000073329466,0.00013069074],"category_scores_gemma":[0.0018844404,0.00004837273,0.00028497394,0.008591109,0.00047470743,0.00032188874,0.00014256986,0.00024117567,0.0000059379854],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003692617,0.00003567345,0.7248297,0.0000057693182,0.00037014054,7.0223035e-7,0.00044736886,0.000060764643,0.27312985,0.0007031187,0.00006993344,0.00034329825],"study_design_scores_gemma":[0.000068338544,0.000046295325,0.9603195,0.000013751667,0.0019947588,0.0000016467044,0.006791625,0.00011994273,0.029695997,0.0006330141,0.00017022355,0.00014487751],"about_ca_topic_score_codex":0.001217231,"about_ca_topic_score_gemma":0.0013532813,"teacher_disagreement_score":0.24343385,"about_ca_system_score_codex":0.000031863565,"about_ca_system_score_gemma":0.00004640129,"threshold_uncertainty_score":0.41277432},"labels":[],"label_agreement":null},{"id":"W4416928945","doi":"10.1139/cjz-2025-0062","title":"Advances in the proof of concept of feed restriction as a strategy to improve Arctic charr cultivation: insights on the role of dietary nucleotides and digestive plasticity in supporting growth","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Centre Intégré de Santé et Services Sociaux de la Gaspésie; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Cégep de la Gaspésie et des Îles; Université Laval; Montreal Biodome; Espace pour la vie","funders":"Mitacs","keywords":"Compensatory growth (organ); Aquaculture; Nucleotide; Arctic; Feed conversion ratio; Nutrient","score_opus":0.010837815028803374,"score_gpt":0.22548753125282783,"score_spread":0.21464971622402446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416928945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99607766,0.0003734507,0.0000019738839,0.0027709142,0.00002428064,0.00016653545,0.000013367043,5.556114e-7,0.00057126477],"genre_scores_gemma":[0.9997467,0.00003174966,0.000008515412,0.00017412697,0.0000294836,0.0000031476613,0.0000021306582,3.2687512e-7,0.0000038358053],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99928445,0.00013472167,0.00032759903,0.00007710299,0.00007121727,0.000104914885],"domain_scores_gemma":[0.9991148,0.0004077942,0.00025578853,0.00001793828,0.0001533975,0.00005024055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014825659,0.00005905825,0.00017276008,0.00006452595,0.000047152305,0.0000062503204,0.00012651866,0.000049609516,0.000014814099],"category_scores_gemma":[0.00043704157,0.000020653173,0.00003004144,0.00036278059,0.00014727574,0.00008181532,0.000006674303,0.00014720358,8.429295e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009391164,0.00041585858,0.64246494,0.00012852851,0.00007357998,0.00006303583,0.014087624,0.0005562226,0.18115884,0.066777185,0.00013619954,0.0931989],"study_design_scores_gemma":[0.00023903938,0.0016648258,0.9449451,0.00018209887,0.000010219912,0.000008485715,0.012295031,0.000024945803,0.023613174,0.016850865,0.00011806341,0.00004814824],"about_ca_topic_score_codex":0.004659506,"about_ca_topic_score_gemma":0.036399305,"teacher_disagreement_score":0.3024802,"about_ca_system_score_codex":0.0000253589,"about_ca_system_score_gemma":0.0000714007,"threshold_uncertainty_score":0.9811839},"labels":[],"label_agreement":null},{"id":"W4417093544","doi":"10.1016/j.aquaculture.2025.743530","title":"Impact of co-exposure to Chaetoceros spp. and Tenacibaculum maritimum on Atlantic salmon (Salmo salar) gills","year":2025,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Parks Canada; University of Prince Edward Island","funders":"Genome Atlantic; Mitacs; Genome British Columbia; Genome Canada; Cargill","keywords":"Gill; Chaetoceros; Aquatic animal; Aquaculture","score_opus":0.0110416084487169,"score_gpt":0.25646593002805007,"score_spread":0.24542432157933317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417093544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98850274,0.00020983139,0.0000030830756,0.0052435733,0.000046977126,0.0005319595,0.0002455925,0.00008787162,0.0051283506],"genre_scores_gemma":[0.9960047,0.00008106449,0.00007385614,0.0013111165,0.00014967086,0.00002326623,0.00027208443,0.0000023019816,0.0020819332],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99851054,0.00008102724,0.00030983693,0.00046586187,0.00026494794,0.00036779052],"domain_scores_gemma":[0.99933404,0.00011144173,0.00009600693,0.00010898984,0.00014347812,0.00020603642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013929793,0.0003084649,0.00041290373,0.00003923229,0.00021291125,0.00007485722,0.00025698298,0.00028833756,0.00030131682],"category_scores_gemma":[0.000085534426,0.0001084769,0.00023563176,0.00062327954,0.000085575855,0.000103143415,0.00006892479,0.00024742377,0.00008007173],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003479988,0.00061116624,0.20753416,0.00008095275,0.00016696344,0.000021216229,0.0003890211,0.000007615425,0.63878024,0.0021155318,0.13992548,0.010019671],"study_design_scores_gemma":[0.0006765588,0.0019259388,0.9357773,0.00024798402,0.000045862304,0.000019033881,0.00041239016,0.000009536439,0.008281842,0.00046679273,0.051750835,0.00038591766],"about_ca_topic_score_codex":0.0004726285,"about_ca_topic_score_gemma":0.00027294082,"teacher_disagreement_score":0.7282432,"about_ca_system_score_codex":0.000046135934,"about_ca_system_score_gemma":0.0000123000855,"threshold_uncertainty_score":0.44235596},"labels":[],"label_agreement":null},{"id":"W4417145985","doi":"10.1111/jwas.70068","title":"Proteomic mechanisms underlying soybean meal‐induced enteritis resistance in selected rainbow trout","year":2025,"lang":"en","type":"article","venue":"Journal of the World Aquaculture Society","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"U.S. Department of Agriculture","keywords":"Rainbow trout; Soybean meal; Strain (injury); Histopathology; Trout; Proteomics; Histology","score_opus":0.017862888948059135,"score_gpt":0.24976637054091802,"score_spread":0.2319034815928589,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417145985","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9307387,0.0005189358,0.00008112879,0.06470549,0.00044424797,0.0007231733,0.000031186097,0.000058517104,0.0026986513],"genre_scores_gemma":[0.9868767,0.000050858205,0.001721941,0.0023496056,0.00015202549,0.000011014687,0.0000067016213,0.0000019857434,0.008829171],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983005,0.0002386052,0.0005403774,0.00022313661,0.00037476188,0.00032263956],"domain_scores_gemma":[0.9990835,0.00009918666,0.0004145509,0.00007443503,0.00024898633,0.00007934513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004992109,0.00021510292,0.00035886042,0.000024461602,0.00038149903,0.000118127755,0.00059979415,0.00016245837,0.00007361046],"category_scores_gemma":[0.000114727234,0.0000729478,0.0005592264,0.0016446916,0.000058291127,0.00018753842,0.00007342333,0.0007370093,0.0000025322875],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007740902,0.00012792017,0.0007316771,0.000027587503,0.000069987596,0.000004485848,0.00069652946,9.812032e-7,0.9636871,0.0022483005,0.03188941,0.0004386173],"study_design_scores_gemma":[0.006423652,0.00045233994,0.57451224,0.0043077623,0.00028370094,0.00010293249,0.009913862,0.00005761586,0.2023416,0.07870969,0.12155017,0.0013444292],"about_ca_topic_score_codex":0.00002925737,"about_ca_topic_score_gemma":0.004488961,"teacher_disagreement_score":0.7613455,"about_ca_system_score_codex":0.00023148781,"about_ca_system_score_gemma":0.000052855703,"threshold_uncertainty_score":0.32019794},"labels":[],"label_agreement":null},{"id":"W446016","doi":"10.1023/a:1025461108348","title":"Digestive capacity and compensatory growth in Atlantic cod (Gadus morhua)","year":2002,"lang":"en","type":"article","venue":"Fish Physiology and Biochemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":107,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"Fisheries and Oceans Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Capelin; Gadus; Internal medicine; Animal science; Endocrinology; Citrate synthase; Fish ; Fishery; Biochemistry; Enzyme","score_opus":0.016362073686990334,"score_gpt":0.18755770452410675,"score_spread":0.17119563083711642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W446016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99779564,0.00017748318,5.7471382e-8,0.0013021232,0.000015217375,0.000060245628,0.00004682148,0.000026204654,0.0005762233],"genre_scores_gemma":[0.99884295,0.00022543351,0.000015380727,0.00060151855,0.00012034136,0.0000067971105,0.00009214808,5.507142e-7,0.00009490401],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99935555,0.00003648086,0.000107934735,0.0002745742,0.000049142134,0.00017631747],"domain_scores_gemma":[0.99974614,0.00008495559,0.000040177634,0.000026693766,0.000026283618,0.00007575524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000039282088,0.0001198277,0.00016368192,0.0000049941973,0.00010655473,0.000012981946,0.000072778275,0.00017360946,0.00012867813],"category_scores_gemma":[0.000030500041,0.00005300212,0.00002720354,0.000094192255,0.00024371519,0.00004202936,0.00004461014,0.000167132,0.000008511776],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036959005,0.00015944599,0.12561171,0.000050744715,0.000011057643,0.000009730655,0.000103007245,4.7562676e-8,0.87120867,0.000112876485,0.002144885,0.0005508434],"study_design_scores_gemma":[0.0002947948,0.0000777383,0.9554543,0.000028940578,0.0000059853346,0.00003619566,0.00013450971,0.00003274642,0.04227988,0.000721913,0.0007480901,0.00018492228],"about_ca_topic_score_codex":0.000053179072,"about_ca_topic_score_gemma":0.000038958882,"teacher_disagreement_score":0.82984257,"about_ca_system_score_codex":0.0000082887655,"about_ca_system_score_gemma":0.0000011948459,"threshold_uncertainty_score":0.21613638},"labels":[],"label_agreement":null},{"id":"W60375211","doi":"10.1111/j.0022-1112.2005.00795.x","title":"The metabolic and biochemical responses of a tropical elasmobranch to alterations in environmental temperature","year":2005,"lang":"en","type":"article","venue":"Sound Ideas (University of Puget Sound)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Ecology; Zoology","score_opus":0.008296011934815835,"score_gpt":0.19645264689840441,"score_spread":0.1881566349635886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W60375211","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994849,0.00060569454,0.000009346794,0.0042345496,0.000010433502,0.00011701664,0.00007170963,0.000008462391,0.000093771014],"genre_scores_gemma":[0.9990272,0.00014806438,0.00024160962,0.00011432729,0.00004951129,5.011453e-7,0.00001678761,4.89635e-7,0.00040154412],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994289,0.00007205377,0.00009884039,0.0001487581,0.00012825835,0.00012318668],"domain_scores_gemma":[0.9997026,0.00012402594,0.000040593666,0.000043407763,0.000016741133,0.000072673254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000078817204,0.00007269611,0.0001297151,0.000019026445,0.0002173947,0.000020183803,0.00014231383,0.00007531431,0.00008732399],"category_scores_gemma":[0.000029605211,0.000034303346,0.00006121924,0.00017497779,0.00019604746,0.000102671715,0.000057940928,0.000094745126,0.000008597167],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013242088,0.0007598446,0.09748795,0.000016722937,0.00008867986,0.0000080871505,0.004828556,0.000014457404,0.62117046,0.26795143,0.0039135143,0.002436126],"study_design_scores_gemma":[0.0006809521,0.00020663645,0.78636235,0.000017405728,0.000025734857,0.000011903437,0.0068268287,0.000023839306,0.001056384,0.1844975,0.02009686,0.00019361713],"about_ca_topic_score_codex":0.00005152411,"about_ca_topic_score_gemma":0.0012066121,"teacher_disagreement_score":0.68887436,"about_ca_system_score_codex":0.00001711295,"about_ca_system_score_gemma":0.0000044936733,"threshold_uncertainty_score":0.16720462},"labels":[],"label_agreement":null},{"id":"W630140453","doi":"10.71781/20665","title":"Le roseau commun (Phragmites Australis) influence-t-il la composition spécifique et le développement larvaire d'amphibiens?","year":2011,"lang":"fr","type":"dissertation","venue":"Open MIND","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère des Ressources Naturelles et de la Faune; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Phragmites; Humanities; Biology; Art; Ecology","score_opus":0.061451331021286935,"score_gpt":0.30402980061962176,"score_spread":0.24257846959833482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W630140453","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9144225,0.00034127306,0.000008161053,0.017342146,0.00018920837,0.0011983251,0.00058715284,0.000013147278,0.06589807],"genre_scores_gemma":[0.9726679,0.00058731926,0.0032727623,0.000786093,0.00015749934,0.00010865736,0.010901116,0.000009608902,0.011509057],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99704367,0.00067046896,0.0006733047,0.0007432778,0.00035697717,0.00051232986],"domain_scores_gemma":[0.9985082,0.0001902656,0.00049447577,0.0001853404,0.00035183592,0.00026985645],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00063738966,0.0005448772,0.00058375404,0.000042104693,0.0009355679,0.0008475832,0.0011703174,0.0007806755,0.0036647557],"category_scores_gemma":[0.000037164154,0.00031129929,0.00025031812,0.0003919766,0.0002739961,0.0009108577,0.00026292022,0.0006512297,0.0010226236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011090982,0.006927661,0.010978159,0.00032637035,0.00041492507,0.00017599671,0.018224103,0.0000695357,0.75155354,0.11038543,0.016981767,0.082853414],"study_design_scores_gemma":[0.002276734,0.0007424607,0.31604475,0.0018732789,0.00017376206,0.00007876872,0.024430469,0.000022694338,0.2046317,0.0033128064,0.4445613,0.0018512986],"about_ca_topic_score_codex":0.008253383,"about_ca_topic_score_gemma":0.015865298,"teacher_disagreement_score":0.54692185,"about_ca_system_score_codex":0.00006101128,"about_ca_system_score_gemma":0.00019797175,"threshold_uncertainty_score":0.9999339},"labels":[],"label_agreement":null},{"id":"W6885074353","doi":"10.13140/rg.2.2.27957.55529","title":"État des populations naturelles de rainette faux-grillon boréale (Pseudacris maculata) et stratégies de réintroduction en milieu aménagé","year":2022,"lang":"fr","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Ectotherm; Context (archaeology); Identification (biology)","score_opus":0.02156395473562634,"score_gpt":0.2628729076152487,"score_spread":0.24130895287962234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6885074353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6950023,0.018506926,0.0006623451,0.2795123,0.000849451,0.00050932635,0.000677946,0.00028314753,0.0039962255],"genre_scores_gemma":[0.948575,0.0023095466,0.011214633,0.0043766224,0.0014916508,0.0000790212,0.0009885177,0.000008099888,0.030956918],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99721354,0.00081395055,0.00036085793,0.00053967326,0.000396142,0.0006758413],"domain_scores_gemma":[0.99929106,0.00015312292,0.00012052024,0.000111009635,0.000100826284,0.00022344077],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006487882,0.0003174097,0.00027150707,0.00004811506,0.0015038855,0.0001857878,0.0003402857,0.00023953819,0.0062696277],"category_scores_gemma":[0.0001316438,0.00017327523,0.0002752044,0.0007472117,0.00025458058,0.00034947236,0.00018691264,0.00066097593,0.00005561099],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024903123,0.0014204383,0.03515064,0.00014447684,0.00016218224,0.00005887424,0.003818925,0.008005031,0.15563883,0.23431422,0.51712376,0.043913595],"study_design_scores_gemma":[0.0006192488,0.00060799794,0.24924612,0.000045175257,0.00012974566,0.00044353283,0.014857963,0.0014792745,0.0038657463,0.0610148,0.6669526,0.00073777855],"about_ca_topic_score_codex":0.0054496033,"about_ca_topic_score_gemma":0.004710851,"teacher_disagreement_score":0.27513567,"about_ca_system_score_codex":0.0003191393,"about_ca_system_score_gemma":0.000047272024,"threshold_uncertainty_score":0.99979603},"labels":[],"label_agreement":null},{"id":"W6888372475","doi":"10.19663/j.issn2095-9869.20210714001","title":"Early Developmental Characteristics of Digestive System of Micropterus salmoides Larvae During the First Feeding and Artificial Formula Feed Adaptation","year":2023,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Micropterus; Larva; Digestive tract; Yolk; Macrobrachium rosenbergii; Bass (fish); Scanning electron microscope","score_opus":0.14453078146859016,"score_gpt":0.4003246739364938,"score_spread":0.2557938924679036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6888372475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987305,0.00040606258,0.0000046168743,0.00015756268,0.00008587755,0.00027871798,0.000122022626,0.000023232602,0.0001914283],"genre_scores_gemma":[0.9991481,0.0006107771,0.00004100239,0.000018391853,0.00010597951,0.000012469218,0.000023204955,0.0000026481107,0.000037481666],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986776,0.00006888379,0.0005765954,0.00018297315,0.00031013426,0.00018382698],"domain_scores_gemma":[0.99882597,0.00024678934,0.0006148674,0.00003723941,0.00020348973,0.00007167527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046456905,0.00014577153,0.0003651552,0.000082762264,0.0003575596,0.00029820445,0.0005548819,0.00006874615,0.00016103793],"category_scores_gemma":[0.00009761743,0.0000621701,0.000084272724,0.0006298008,0.00010651053,0.00058660563,0.0002788999,0.00012163463,0.0000036739805],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014344737,0.000045538018,0.2731299,0.00010323784,0.000045682304,0.0000053716376,0.00062495883,0.000003412161,0.71910155,0.000051030507,0.00015421043,0.0065916665],"study_design_scores_gemma":[0.00012709294,0.000014274469,0.9147481,0.00038639866,0.000020496791,0.000008859574,0.0016058221,0.000036506342,0.08258925,0.00011719367,0.00022841191,0.00011761989],"about_ca_topic_score_codex":0.00053539267,"about_ca_topic_score_gemma":0.00012321622,"teacher_disagreement_score":0.6416182,"about_ca_system_score_codex":0.00003871211,"about_ca_system_score_gemma":0.000011769292,"threshold_uncertainty_score":0.28755924},"labels":[],"label_agreement":null},{"id":"W6891681774","doi":"10.48336/wwz3-vk47","title":"Impact of plant-based oils and other feed ingredients on growth, tissue composition, gene expression, and health of Atlantic salmon (Salmo salar)","year":2022,"lang":"en","type":"article","venue":"Memorial University Research Repository (Memorial University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Polyunsaturated fatty acid; Nutrigenomics; Transcriptome; Immune system; Lipid metabolism; Gene; Fish oil; Fatty acid; Gene expression; Aquaculture","score_opus":0.03154029008632956,"score_gpt":0.26356893727434494,"score_spread":0.23202864718801539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6891681774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975549,0.000030362376,0.0000072763632,0.0003250988,0.0003393449,0.00043308525,0.0004496329,0.000036276204,0.0008240363],"genre_scores_gemma":[0.9989797,0.00003351945,0.00007131162,0.000019918441,0.000423655,3.7650437e-7,0.00013210016,0.0000028273741,0.00033658405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99727446,0.0010249475,0.00020892447,0.00044935237,0.0006955148,0.00034679056],"domain_scores_gemma":[0.9988085,0.00028211376,0.00023300778,0.00011126627,0.00027155358,0.00029354365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005373717,0.00017611007,0.000371197,0.0002539948,0.0012346384,0.000030596984,0.00041357995,0.000115253,0.00007848835],"category_scores_gemma":[0.000029405737,0.00011290452,0.00011773666,0.00088223873,0.00033287314,0.00016425316,0.00033922354,0.000351996,0.000001104735],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058231256,0.00071263534,0.03165283,0.000069860005,0.00007162746,0.00021485794,0.00032269713,0.000032474163,0.9553838,0.0009291519,0.004581305,0.00020564429],"study_design_scores_gemma":[0.023936382,0.032036725,0.23623423,0.00065037055,0.00020787148,0.000210625,0.009788084,0.00022176637,0.62676334,0.00034989958,0.067786984,0.001813693],"about_ca_topic_score_codex":0.0050052255,"about_ca_topic_score_gemma":0.000097791744,"teacher_disagreement_score":0.32862043,"about_ca_system_score_codex":0.000349569,"about_ca_system_score_gemma":0.00012821979,"threshold_uncertainty_score":0.9495965},"labels":[],"label_agreement":null},{"id":"W6894087919","doi":"10.5281/zenodo.7345665","title":"Effect of meal containing Flax seed on Red Blood Corpuscles in Fresh water fish Labeo rohita in Balagahat region at Ahmedpur","year":2022,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Labeo; Mean corpuscular volume; Meal; Mean corpuscular hemoglobin concentration; Hemoglobin; Mean corpuscular hemoglobin; Blood meal; Carp","score_opus":0.0211060316210085,"score_gpt":0.20874882468336756,"score_spread":0.18764279306235906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6894087919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885568,0.000019920084,4.925603e-7,0.001839144,0.000028344757,0.00036799538,0.00010955651,0.00012548547,0.008952268],"genre_scores_gemma":[0.9977959,0.000025862475,0.0000034128964,0.00020940024,0.000047753532,2.7229012e-7,0.0015466848,0.000040219737,0.00033051672],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979106,0.00090459274,0.00024016024,0.00031889294,0.00033327128,0.0002924737],"domain_scores_gemma":[0.99959975,0.000075379634,0.0000755901,0.00008896991,0.00008334283,0.000076970144],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007642541,0.00011808608,0.00018545764,0.00007416367,0.0008007896,0.00008950105,0.00047725573,0.000054967673,0.0060341544],"category_scores_gemma":[0.00019188873,0.000058256646,0.000052512525,0.00048791026,0.00006524015,0.00009442961,0.00069887884,0.00026126832,0.00017938863],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031463134,0.0008891707,0.004602835,0.00011097009,0.000044521476,0.00022089276,0.0027490999,0.00013898317,0.8735821,0.0006562651,0.075236745,0.038622063],"study_design_scores_gemma":[0.005129432,0.009315873,0.10234114,0.00015692823,0.000026461023,0.00018236207,0.0018364256,0.0002141055,0.0915619,0.00019414758,0.7884904,0.0005508325],"about_ca_topic_score_codex":0.000065917964,"about_ca_topic_score_gemma":0.000033062923,"teacher_disagreement_score":0.7820202,"about_ca_system_score_codex":0.00012781477,"about_ca_system_score_gemma":6.3060975e-7,"threshold_uncertainty_score":0.9948745},"labels":[],"label_agreement":null},{"id":"W6901814751","doi":"10.60692/v738k-nfs62","title":"Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus","year":2021,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"Fish meal; Soybean meal; Juvenile; Catalase; Meal; Superoxide dismutase; Feed conversion ratio; Aquaculture","score_opus":0.04651094264649937,"score_gpt":0.22088686414652553,"score_spread":0.17437592150002618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901814751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972035,0.0000039981,0.0000072214266,0.00030667387,0.00006759067,0.00047238576,0.00018013286,0.000026358053,0.0017320975],"genre_scores_gemma":[0.99958915,3.2134412e-7,0.000014948263,0.000121971556,0.000034517816,0.00004791866,0.00014264908,8.2821606e-7,0.000047674315],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99810493,0.00029880565,0.000600629,0.00013735006,0.00070359925,0.00015470188],"domain_scores_gemma":[0.99895203,0.000013608888,0.0003472565,0.00010945093,0.000532231,0.000045435543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006104116,0.00012587753,0.00022643167,0.000024301127,0.00008186027,0.00003281793,0.00011488118,0.00008498002,0.00022794795],"category_scores_gemma":[0.00003979519,0.000041141135,0.000072216884,0.0004939071,0.000037780705,0.0002282484,0.00004334966,0.0000677219,0.000009281157],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005359293,0.0003311165,0.88663113,0.0008831115,0.00058728835,0.00001553903,0.08300608,0.002142571,0.0101413755,0.00040816783,0.0020123934,0.008481928],"study_design_scores_gemma":[0.003969716,0.00043397845,0.9163598,0.0004774759,0.0001769193,0.000031032476,0.02550567,0.00580611,0.04660535,0.000004641706,0.00038662733,0.00024268641],"about_ca_topic_score_codex":0.00007910527,"about_ca_topic_score_gemma":0.00015007546,"teacher_disagreement_score":0.057500407,"about_ca_system_score_codex":0.000105111314,"about_ca_system_score_gemma":0.0000546308,"threshold_uncertainty_score":0.24958703},"labels":[],"label_agreement":null},{"id":"W6903235408","doi":"10.1021/es9010114.s001","title":"Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Life-cycle assessment; Environmental impact assessment; Impact assessment; Resource (disambiguation); Agriculture; Production (economics)","score_opus":0.057187634386820965,"score_gpt":0.27957338530086084,"score_spread":0.2223857509140399,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6903235408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.50643176,0.0008764068,0.0000058345004,0.0043612462,0.00016905292,0.0009308293,0.47600055,0.00048181487,0.010742523],"genre_scores_gemma":[0.9896608,0.000007055812,0.000013553022,0.0003061891,0.00023051801,0.000058499347,0.009550835,0.0000014923097,0.00017102997],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9987719,0.00008804817,0.00027672455,0.00028475004,0.00031172612,0.0002668511],"domain_scores_gemma":[0.9991942,0.00015831916,0.00023717801,0.00007016109,0.00016352351,0.00017662473],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006313763,0.00016356645,0.0002460407,0.000006116601,0.00008342116,0.000052297175,0.0002509855,0.00015394897,0.017734325],"category_scores_gemma":[0.00026066176,0.000053543245,0.000115295654,0.00020972744,0.000010890443,0.00013652405,0.00008396641,0.00006479464,0.00037739123],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019313212,0.00092228444,0.030315498,0.0005882413,0.0002081962,0.00008894941,0.00008674516,0.000033375567,0.3387998,0.0012432439,0.5962371,0.031283394],"study_design_scores_gemma":[0.00090606307,0.00054502435,0.7556824,0.00399233,0.000031542873,0.000018645596,0.00056207605,0.00019755843,0.0053888117,0.0001366583,0.2318906,0.000648291],"about_ca_topic_score_codex":0.00009316364,"about_ca_topic_score_gemma":0.000086856526,"teacher_disagreement_score":0.7253669,"about_ca_system_score_codex":0.000072248244,"about_ca_system_score_gemma":0.000012367864,"threshold_uncertainty_score":0.9831636},"labels":[],"label_agreement":null},{"id":"W6907787911","doi":"10.25316/ir-11324","title":"Nanaimo Free Press [Tuesday, October 8, 1895]","year":2019,"lang":"en","type":"other","venue":"VIURRSpace (Vancouver Island University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.010975285981888348,"score_gpt":0.1867900238628127,"score_spread":0.17581473788092436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6907787911","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000013794109,0.00040445317,0.00001735449,0.0006645718,0.0006956226,0.00041057746,0.00083734334,0.0003101321,0.99664617],"genre_scores_gemma":[0.0006252606,0.0006274232,0.00006767627,0.00020510293,0.00067651394,0.0000011261498,0.000011274186,0.000019522606,0.9977661],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984763,0.00009284968,0.000107950334,0.00059099676,0.00033303787,0.0003988437],"domain_scores_gemma":[0.99926215,0.00006444901,0.0002050817,0.00023785036,0.00006549173,0.0001649585],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004513821,0.00039459227,0.00042148688,0.00008029937,0.0001330283,0.000054733795,0.00076403806,0.00057177554,0.0027084944],"category_scores_gemma":[0.000016420418,0.00017977771,0.00023717202,0.00042154524,0.000091570306,0.00012735296,0.00025057857,0.00031156652,0.00040378486],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034780893,0.00008198603,0.0000070763713,0.000032893317,0.000063487314,0.00005015332,0.000031603013,6.7160295e-7,0.00031258384,0.00078993756,0.99782735,0.00076749315],"study_design_scores_gemma":[0.0007271957,0.00010710146,0.000031262964,0.00012796848,0.00006842664,0.000002109267,0.00030567954,0.0000033084482,0.00007374282,0.000049717946,0.99799824,0.0005052669],"about_ca_topic_score_codex":0.0019480495,"about_ca_topic_score_gemma":0.018909289,"teacher_disagreement_score":0.01696124,"about_ca_system_score_codex":0.000067887726,"about_ca_system_score_gemma":0.000018165696,"threshold_uncertainty_score":0.99899304},"labels":[],"label_agreement":null},{"id":"W6924723846","doi":"10.15496/publikation-28956","title":"Mass-Marketing Fraud: A Threat Assessment","year":2010,"lang":"en","type":"other","venue":"Universitätsbibliothek Tübingen","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Law enforcement; Scope (computer science); Legislature; Variety (cybernetics); Enforcement; Legislation; Value (mathematics); Phenomenon","score_opus":0.010324440957448274,"score_gpt":0.22040437767871207,"score_spread":0.2100799367212638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6924723846","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006569445,0.000502801,0.000068276284,0.00096853904,0.00023083879,0.00033725396,0.00035800552,0.0005211878,0.9963561],"genre_scores_gemma":[0.0036954756,0.0016591524,0.004128117,0.00069282734,0.002014729,0.000008606105,0.0008768358,0.00004747408,0.9868768],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99843794,0.00013234737,0.00015280962,0.0005285849,0.00036037905,0.0003879581],"domain_scores_gemma":[0.99924433,0.00014345767,0.00022461828,0.00013947018,0.000053014483,0.00019513395],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025332964,0.0003525795,0.00034203625,0.00038479283,0.00021004159,0.0001377916,0.00059222884,0.00065340404,0.04953984],"category_scores_gemma":[0.000022502385,0.0001529756,0.00020139743,0.0014288644,0.00009110782,0.00015427194,0.00012957829,0.000540874,0.00033000472],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002306895,0.00008776562,0.0015204656,0.00003079912,0.000110415924,0.000047416448,0.000026360269,1.3608098e-7,0.026385045,0.0008763413,0.9586883,0.012203869],"study_design_scores_gemma":[0.00022921104,0.00005297538,0.001963945,0.0001294848,0.000059136048,0.000004888647,0.00020181025,0.000007102347,0.0000950175,0.00021117869,0.99662966,0.00041558032],"about_ca_topic_score_codex":0.00040556278,"about_ca_topic_score_gemma":0.0013283987,"teacher_disagreement_score":0.049209837,"about_ca_system_score_codex":0.000057155547,"about_ca_system_score_gemma":0.00002379643,"threshold_uncertainty_score":0.951329},"labels":[],"label_agreement":null},{"id":"W6926392273","doi":"10.25446/oxford.25691160.v1","title":"55862: Bourlon Wood Cemetery Memorial","year":2024,"lang":"en","type":"other","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Battle; First world war; World War II; Spanish Civil War","score_opus":0.05396418121632883,"score_gpt":0.23840074717477566,"score_spread":0.18443656595844682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926392273","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000043833356,0.001980736,7.772811e-9,0.00050783134,0.00030538745,0.00020158791,0.3759648,0.00044696583,0.6205883],"genre_scores_gemma":[0.00022151803,0.000019765195,0.000012910103,0.0005597428,0.007617183,0.00009541325,0.23528425,0.00002017854,0.756169],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990796,0.000025521633,0.000117624775,0.00035570454,0.00020541025,0.0002161716],"domain_scores_gemma":[0.99972063,0.000029380953,0.00007620821,0.00005548504,0.000022481134,0.00009578588],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000017831668,0.00022340468,0.00020369801,0.000020067799,0.000035833615,0.00012093793,0.00024993636,0.000413022,0.80061203],"category_scores_gemma":[0.0000841661,0.000075805096,0.0001830585,0.00019862692,0.0000051922866,0.000028259785,0.000092723545,0.0002268847,0.052539907],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000024801961,0.0000187934,1.9376331e-7,0.000093144685,0.000017325117,0.000020442276,0.000005643858,2.8693996e-9,0.0003307517,0.000010051956,0.99667853,0.0028226336],"study_design_scores_gemma":[0.000059248596,0.000055260338,0.000024338275,0.0016903689,0.000012329943,0.0000052953164,0.000015868905,3.9621833e-7,0.0001482301,0.00011850895,0.99762785,0.00024230851],"about_ca_topic_score_codex":0.00002990712,"about_ca_topic_score_gemma":0.00023272457,"teacher_disagreement_score":0.7480721,"about_ca_system_score_codex":0.000014204147,"about_ca_system_score_gemma":0.0000054023594,"threshold_uncertainty_score":0.9481978},"labels":[],"label_agreement":null},{"id":"W6926421018","doi":"10.25316/ir-14034","title":"Nanaimo Free Press [Saturday, January 4, 1879]","year":2020,"lang":"en","type":"other","venue":"VIUSpace (Vancouver Island University Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.008898083165674813,"score_gpt":0.16888212865490354,"score_spread":0.15998404548922873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926421018","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004560498,0.0005899301,0.000010653367,0.004625789,0.00035563568,0.00037802392,0.0018275949,0.00076911005,0.9913977],"genre_scores_gemma":[0.00056863343,0.0012548673,0.00033956385,0.0008453105,0.0010343771,0.0000011840435,0.00016187417,0.000024573137,0.9957696],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984415,0.00011775999,0.00012634181,0.000631732,0.00031460242,0.00036804387],"domain_scores_gemma":[0.99924415,0.000062467014,0.00019510802,0.0001839681,0.000015717402,0.00029860003],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000016875443,0.00042257743,0.00043860893,0.000048683538,0.00017974163,0.000086435495,0.0010056676,0.0005644587,0.005317788],"category_scores_gemma":[0.000011844665,0.00019962841,0.00026156346,0.00047405437,0.00011048041,0.00038476413,0.00048667743,0.00042563915,0.0001578122],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069665875,0.00007202079,0.00003218886,0.00003959778,0.000068484595,0.00014372398,0.00006522332,2.4461934e-7,0.00015977872,0.00042098385,0.9982921,0.0006360149],"study_design_scores_gemma":[0.0005769926,0.00012273295,0.00015827578,0.00010786114,0.000057016332,0.0000015516795,0.00037035072,0.000004402846,0.00020351201,0.00014537181,0.99772406,0.00052788435],"about_ca_topic_score_codex":0.00095503073,"about_ca_topic_score_gemma":0.2783458,"teacher_disagreement_score":0.27739078,"about_ca_system_score_codex":0.000023550865,"about_ca_system_score_gemma":0.00002265391,"threshold_uncertainty_score":0.99559146},"labels":[],"label_agreement":null},{"id":"W6930208503","doi":"10.5281/zenodo.11690469","title":"Experteninterviews und qualitative inhaltsanalyse pdf","year":2024,"lang":"de","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Qualitative research; Grit; Qualitative analysis; Discourse analysis","score_opus":0.07445925940324018,"score_gpt":0.31557496759657483,"score_spread":0.24111570819333467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930208503","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041837117,0.009854852,0.00018489492,0.005913382,0.00047152283,0.00085445866,0.0014128687,0.00086020865,0.98002946],"genre_scores_gemma":[0.02255248,0.003318933,0.00021247158,0.0013606966,0.0039886343,3.1947096e-7,0.016722778,0.0017747078,0.95006895],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99576503,0.0014965072,0.00055536034,0.0010246295,0.00059034757,0.00056813506],"domain_scores_gemma":[0.9985483,0.000055410845,0.0002773099,0.00025909088,0.00048473943,0.0003751115],"candidate_categories":["sts","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0009749276,0.00044972703,0.00048598193,0.000183519,0.0014607968,0.0017744637,0.0014412471,0.00035192713,0.51769817],"category_scores_gemma":[0.00042119113,0.00023709428,0.00033325897,0.001152781,0.0004080226,0.00015990317,0.0011733967,0.00068190496,0.5677507],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041200197,0.00022002574,1.0583992e-7,0.0001626705,0.0003037806,0.000038016766,0.0052217213,2.604486e-7,0.0028730559,0.002777802,0.95732117,0.031040171],"study_design_scores_gemma":[0.0002616933,0.00046456986,0.000018385368,0.0003744918,0.00014263675,0.000041141688,0.007403633,0.000023847304,0.00012137832,0.0009209968,0.98975986,0.00046733834],"about_ca_topic_score_codex":0.00008879923,"about_ca_topic_score_gemma":0.000008755113,"teacher_disagreement_score":0.050052542,"about_ca_system_score_codex":0.00017141901,"about_ca_system_score_gemma":0.000002228813,"threshold_uncertainty_score":0.9998392},"labels":[],"label_agreement":null},{"id":"W6931018296","doi":"10.5281/zenodo.4298203","title":"Fig. 31 in The 'red-tailed' Lasioglossum (Dialictus) (Hymenoptera: Halictidae) of the western Nearctic","year":2020,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Nearctic ecozone; Scale (ratio); Dorsum; Taxonomy (biology)","score_opus":0.029757745071115446,"score_gpt":0.22218273780519077,"score_spread":0.19242499273407532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6931018296","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0035951098,0.00023729136,0.000006666089,0.017560583,0.00011263792,0.0011284519,0.0007958428,0.0004056411,0.9761578],"genre_scores_gemma":[0.80629814,0.0007239495,0.000050135048,0.005268544,0.0020567458,7.056664e-7,0.004277596,0.00096620043,0.18035798],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99822104,0.0005163668,0.0002391848,0.000339029,0.00043003124,0.0002543575],"domain_scores_gemma":[0.9994161,0.000032251828,0.00018685799,0.00019219163,0.000092251605,0.000080324964],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00028320178,0.00018204353,0.0002069693,0.000037763126,0.000605064,0.00032339175,0.0015914093,0.00014569722,0.013594268],"category_scores_gemma":[0.00018279724,0.000066420354,0.00010792371,0.0007726858,0.00017097167,0.000058676545,0.00058999425,0.00038128634,0.0017473245],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021730955,0.00011773855,0.00007937735,0.00005085629,0.000023569555,0.0000057807015,0.0006208562,5.706016e-7,0.0025464243,0.00047346606,0.9872581,0.008801542],"study_design_scores_gemma":[0.00019960922,0.00013839512,0.0054917005,0.00009094207,0.000013866856,0.000018243913,0.00023568477,0.0000041635444,0.00007613775,0.00005292766,0.9935477,0.00013062851],"about_ca_topic_score_codex":0.00015805048,"about_ca_topic_score_gemma":0.000035492652,"teacher_disagreement_score":0.802703,"about_ca_system_score_codex":0.000036593054,"about_ca_system_score_gemma":0.0000018118913,"threshold_uncertainty_score":0.99902993},"labels":[],"label_agreement":null},{"id":"W6931701862","doi":"10.5683/sp/jghc0t","title":"Input-Output Tables, 2007 [Canada] [Excel]","year":2023,"lang":"en","type":"dataset","venue":"Borealis","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Commodity; Worksheet; National accounts; Consumption (sociology); Goods and services; Final demand; Investment (military); Table (database); Capital good","score_opus":0.022411973146060013,"score_gpt":0.2241198291736931,"score_spread":0.20170785602763308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6931701862","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002525824,0.00020881362,1.06376774e-7,0.002573558,0.0002561043,0.00019112081,0.99559826,0.00009865863,0.0010481171],"genre_scores_gemma":[0.000008044589,0.0006216902,0.000005334855,0.0026781894,0.0017006393,0.000031796048,0.99253774,0.000001965895,0.002414599],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99827486,0.00006565062,0.0002904011,0.00042988194,0.00051127514,0.00042790704],"domain_scores_gemma":[0.99924594,0.00014342948,0.00015050355,0.00014250007,0.00009468666,0.00022296252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014119304,0.0003039249,0.0003422311,0.000017409378,0.00020532335,0.00009134683,0.0005818381,0.00037508988,0.0007111359],"category_scores_gemma":[0.0000971895,0.00011072503,0.00012225064,0.00035207559,0.00004802048,0.000050460614,0.0001269433,0.0003175512,0.0003474921],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000076375345,0.00003674331,0.0000104717665,0.000022589009,0.000019546653,0.000064638,0.0000012891014,1.662889e-7,0.000029376472,0.000013264364,0.9984372,0.0013570313],"study_design_scores_gemma":[0.00008521201,0.000049116232,0.0041606138,0.000046696074,0.000028690845,0.000006727208,0.00004425504,5.4016675e-7,0.000016619579,0.000088085115,0.99514395,0.0003295031],"about_ca_topic_score_codex":0.97347486,"about_ca_topic_score_gemma":0.9933988,"teacher_disagreement_score":0.019923937,"about_ca_system_score_codex":0.00008658786,"about_ca_system_score_gemma":0.000073925876,"threshold_uncertainty_score":0.77864397},"labels":[],"label_agreement":null},{"id":"W6944551992","doi":"10.19663/j.issn2095-9869.20230816001","title":"Morphometric Analysis and Influence of Important Morphological Traits on the Body Weight and Net Body Weight of Conger myriaster in an Industrialized Culture Model","year":2024,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Yellow Island Aquaculture (Canada)","funders":"","keywords":"Body weight; Proboscis; Allometry; Dorsal fin; Conger; Larva","score_opus":0.15280071738446063,"score_gpt":0.44898687252777114,"score_spread":0.2961861551433105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6944551992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921233,0.0064617386,0.0000065667523,0.0004997472,0.000036650672,0.00038265373,0.00024107638,0.000013586831,0.00023465489],"genre_scores_gemma":[0.99323946,0.0062252604,0.00005407884,0.00025781573,0.000076389566,0.000019739362,0.000033106375,0.000003039332,0.00009108777],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975253,0.00034656833,0.00090245134,0.00046809443,0.0005133274,0.00024429962],"domain_scores_gemma":[0.9985661,0.00043704364,0.0004926334,0.00010982242,0.00020515906,0.00018927624],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010857746,0.00027170894,0.0008317142,0.00039437643,0.000108921115,0.00047292135,0.00089623756,0.00024599582,0.0019126574],"category_scores_gemma":[0.00021580346,0.00009494682,0.00018320388,0.0035138072,0.00025365598,0.00094718375,0.00025111783,0.0004427629,7.8048765e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028260093,0.00029658186,0.29537156,0.000027736858,0.00024412415,0.00003311107,0.00017884279,0.000054268457,0.69931114,0.0003598737,0.0023556012,0.0014845253],"study_design_scores_gemma":[0.00043320822,0.00009309054,0.9823455,0.0001870844,0.00024554427,0.000011629803,0.00011066986,0.0016500014,0.01166543,0.002174138,0.0008434137,0.00024029637],"about_ca_topic_score_codex":0.00033737425,"about_ca_topic_score_gemma":0.000114438735,"teacher_disagreement_score":0.68764573,"about_ca_system_score_codex":0.000020273046,"about_ca_system_score_gemma":0.000020886959,"threshold_uncertainty_score":0.9989997},"labels":[],"label_agreement":null},{"id":"W6957911420","doi":"10.60692/1gjh5-whp48","title":"Trends in the use of feed and water additives in Egyptian tilapia culture","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tilapia; Aquaculture; Fisheries Research; Fish ; Aquatic ecosystem; Aquatic animal","score_opus":0.04454224592974197,"score_gpt":0.19911192274415646,"score_spread":0.15456967681441447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6957911420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99827284,0.0000031487318,0.0000015881762,0.00043453497,0.000023774795,0.000134707,0.00026201707,0.000017436867,0.00084993354],"genre_scores_gemma":[0.99923384,2.1770366e-7,0.00001156455,0.00031413222,0.000019313615,0.00004749518,0.00020467355,2.8795847e-7,0.00016846952],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99924994,0.00012674915,0.00026249068,0.00007438093,0.00017003831,0.00011642792],"domain_scores_gemma":[0.9998387,0.000007991462,0.00007365688,0.000035584333,0.000024160112,0.000019911047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019534679,0.00007543113,0.00011055175,0.000056027988,0.000105526255,0.00006540675,0.00010314071,0.000039360973,0.00016219051],"category_scores_gemma":[0.000003407971,0.000021506497,0.00003497053,0.0003108084,0.000020262258,0.0003432411,0.000044345707,0.000092924696,0.00001015254],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029500993,0.00004019377,0.3580434,0.00013511267,0.000021948432,0.0000129353575,0.6240141,0.00012303633,0.0010413189,0.0007847799,0.0049615125,0.010526644],"study_design_scores_gemma":[0.00053122605,0.00012611307,0.8710983,0.000033625427,0.0000045833617,0.00003211874,0.09384899,0.00015702395,0.0003666023,0.0000028651602,0.033672,0.0001265984],"about_ca_topic_score_codex":0.00003908979,"about_ca_topic_score_gemma":0.000012390827,"teacher_disagreement_score":0.53016514,"about_ca_system_score_codex":0.00002085597,"about_ca_system_score_gemma":9.2825525e-7,"threshold_uncertainty_score":0.17758723},"labels":[],"label_agreement":null},{"id":"W6958670002","doi":"10.6084/m9.figshare.28058500","title":"Additional file 2 of Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre","funders":"","keywords":"Candidate gene; Gene; Fatty acid; Haplotype","score_opus":0.01669343314758077,"score_gpt":0.2138698442000794,"score_spread":0.19717641105249864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958670002","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040891755,0.000046714154,3.3341696e-8,0.00019664654,0.000004143679,0.000101289064,0.9582255,0.00007248268,0.0004614285],"genre_scores_gemma":[0.37022075,0.000001905655,0.000026860078,0.00006757566,0.00004869158,0.00014570357,0.62943846,9.491234e-7,0.000049128772],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9993159,0.000040440853,0.00013244104,0.00018958421,0.00016091058,0.00016070069],"domain_scores_gemma":[0.99924225,0.0005321146,0.00006849348,0.00002768425,0.00007076661,0.000058703034],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000009961669,0.00010574658,0.00014558937,0.00002034102,0.000069304544,0.00004129031,0.00010781847,0.00003861806,0.87579423],"category_scores_gemma":[0.00014557409,0.000042575404,0.000059531336,0.0008092485,0.000023528972,0.00008578503,0.000025893118,0.0001136804,0.00039238532],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007665121,0.000064694264,0.00084640854,0.000017142705,0.000015756037,0.000028047112,0.00001640681,0.0000015807353,0.0005821145,0.0000018258547,0.9970224,0.001395974],"study_design_scores_gemma":[0.000055542125,0.00015023445,0.6695692,0.0012633284,0.000005383739,0.0000086307045,0.00005023175,0.00008930591,0.00025882234,0.0000052491696,0.328402,0.00014203782],"about_ca_topic_score_codex":0.00009064935,"about_ca_topic_score_gemma":0.013345009,"teacher_disagreement_score":0.87540185,"about_ca_system_score_codex":0.000028192519,"about_ca_system_score_gemma":0.00001656942,"threshold_uncertainty_score":0.7446828},"labels":[],"label_agreement":null},{"id":"W6962404560","doi":"10.15468/dl.tw2xqt","title":"Occurrence Download","year":2024,"lang":"en","type":"dataset","venue":"Global Biodiversity Information Facility","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Matching (statistics); Range (aeronautics); Download; Set (abstract data type); Identification (biology)","score_opus":0.015838619373594154,"score_gpt":0.2072503774768466,"score_spread":0.19141175810325245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6962404560","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010665405,0.000054005584,6.677783e-8,0.00094289734,0.00031849375,0.00021612221,0.9970669,0.00014477158,0.00019020039],"genre_scores_gemma":[0.000040669594,0.0000981336,2.7333408e-7,0.0009054674,0.000006606568,0.0000035522917,0.998945,1.1498013e-9,2.709802e-7],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99885017,0.00004261728,0.00027222894,0.00022720773,0.0003745079,0.00023325892],"domain_scores_gemma":[0.99946696,0.0000204842,0.00012532492,0.00008816246,0.00014886164,0.00015019349],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00013844945,0.00023885323,0.00020244907,0.000015147302,0.00023628323,0.00024461548,0.0003984283,0.00036790877,0.0050116056],"category_scores_gemma":[0.000047528232,0.00009948512,0.00019534568,0.00041560942,0.000098004704,0.0004990198,0.00021416435,0.0002824463,0.58702457],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020286963,0.000030311057,0.00017543854,0.00007661189,0.0000148106255,0.0000024879926,0.000010149779,1.387073e-7,0.0000015379464,1.2417696e-7,0.99668306,0.0029850586],"study_design_scores_gemma":[0.00007899184,0.000049278096,0.00016040039,0.000004444497,0.000037246235,0.0000056639146,0.00013849813,2.8455416e-8,0.000005693752,0.0000043233954,0.99927783,0.00023758253],"about_ca_topic_score_codex":0.00029003597,"about_ca_topic_score_gemma":0.000094293544,"teacher_disagreement_score":0.582013,"about_ca_system_score_codex":0.00012389157,"about_ca_system_score_gemma":0.000018439945,"threshold_uncertainty_score":0.99589795},"labels":[],"label_agreement":null},{"id":"W6969360609","doi":"10.5281/zenodo.6761627","title":"Ectophylla alba H. Allen 1892","year":2019,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Beak; Cave; Ridge; White (mutation); Skull","score_opus":0.025081318179883797,"score_gpt":0.21207107164774985,"score_spread":0.18698975346786606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6969360609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5945686,0.00008686768,0.000029817238,0.0040376466,0.00008760297,0.0004923017,0.00018854912,0.0008375816,0.399671],"genre_scores_gemma":[0.9938029,0.0000498636,0.000046012003,0.0004538753,0.00021445057,1.958321e-8,0.0014175508,0.00005203495,0.0039632753],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99892974,0.00014704971,0.00013480647,0.0002961424,0.0002426617,0.00024961532],"domain_scores_gemma":[0.9994888,0.000023111712,0.00005132604,0.00009673815,0.00021348063,0.00012658197],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00023573922,0.0000978105,0.00010283881,0.000022041788,0.0008955034,0.00037037005,0.0005884033,0.00006288485,0.05039735],"category_scores_gemma":[0.00008611384,0.0000464203,0.000059825474,0.0002744505,0.000049920905,0.00014586598,0.0003643972,0.00014726046,0.026635392],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000092902614,0.0002738851,0.000079001475,0.00003354717,0.000034462824,0.0000094398565,0.00056094764,0.0000056597505,0.38130224,0.0072223307,0.40639946,0.20398611],"study_design_scores_gemma":[0.0002107707,0.00023806583,0.0060651423,0.00001065355,0.0000030874319,0.000031841595,0.00025969086,0.000025578604,0.0011149251,0.00024885256,0.9916651,0.00012624315],"about_ca_topic_score_codex":0.000017172008,"about_ca_topic_score_gemma":0.0000013445836,"teacher_disagreement_score":0.5852657,"about_ca_system_score_codex":0.000036209687,"about_ca_system_score_gemma":4.6617149e-7,"threshold_uncertainty_score":0.97412246},"labels":[],"label_agreement":null},{"id":"W6976812989","doi":"10.60692/d2yjj-40218","title":"Trends in the use of feed and water additives in Egyptian tilapia culture","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tilapia; Aquaculture; Fisheries Research; Fish ; Aquatic ecosystem; Aquatic animal","score_opus":0.04454224592974197,"score_gpt":0.19911192274415646,"score_spread":0.15456967681441447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6976812989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99827284,0.0000031487318,0.0000015881762,0.00043453497,0.000023774795,0.000134707,0.00026201707,0.000017436867,0.00084993354],"genre_scores_gemma":[0.99923384,2.1770366e-7,0.00001156455,0.00031413222,0.000019313615,0.00004749518,0.00020467355,2.8795847e-7,0.00016846952],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99924994,0.00012674915,0.00026249068,0.00007438093,0.00017003831,0.00011642792],"domain_scores_gemma":[0.9998387,0.000007991462,0.00007365688,0.000035584333,0.000024160112,0.000019911047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019534679,0.00007543113,0.00011055175,0.000056027988,0.000105526255,0.00006540675,0.00010314071,0.000039360973,0.00016219051],"category_scores_gemma":[0.000003407971,0.000021506497,0.00003497053,0.0003108084,0.000020262258,0.0003432411,0.000044345707,0.000092924696,0.00001015254],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029500993,0.00004019377,0.3580434,0.00013511267,0.000021948432,0.0000129353575,0.6240141,0.00012303633,0.0010413189,0.0007847799,0.0049615125,0.010526644],"study_design_scores_gemma":[0.00053122605,0.00012611307,0.8710983,0.000033625427,0.0000045833617,0.00003211874,0.09384899,0.00015702395,0.0003666023,0.0000028651602,0.033672,0.0001265984],"about_ca_topic_score_codex":0.00003908979,"about_ca_topic_score_gemma":0.000012390827,"teacher_disagreement_score":0.53016514,"about_ca_system_score_codex":0.00002085597,"about_ca_system_score_gemma":9.2825525e-7,"threshold_uncertainty_score":0.17758723},"labels":[],"label_agreement":null},{"id":"W6977206745","doi":"10.6084/m9.figshare.28058500.v1","title":"Additional file 2 of Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Huntsman Marine Science Centre","funders":"","keywords":"Candidate gene; Gene; Fatty acid; Haplotype","score_opus":0.01669343314758077,"score_gpt":0.2138698442000794,"score_spread":0.19717641105249864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977206745","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040891755,0.000046714154,3.3341696e-8,0.00019664654,0.000004143679,0.000101289064,0.9582255,0.00007248268,0.0004614285],"genre_scores_gemma":[0.37022075,0.000001905655,0.000026860078,0.00006757566,0.00004869158,0.00014570357,0.62943846,9.491234e-7,0.000049128772],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9993159,0.000040440853,0.00013244104,0.00018958421,0.00016091058,0.00016070069],"domain_scores_gemma":[0.99924225,0.0005321146,0.00006849348,0.00002768425,0.00007076661,0.000058703034],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000009961669,0.00010574658,0.00014558937,0.00002034102,0.000069304544,0.00004129031,0.00010781847,0.00003861806,0.87579423],"category_scores_gemma":[0.00014557409,0.000042575404,0.000059531336,0.0008092485,0.000023528972,0.00008578503,0.000025893118,0.0001136804,0.00039238532],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007665121,0.000064694264,0.00084640854,0.000017142705,0.000015756037,0.000028047112,0.00001640681,0.0000015807353,0.0005821145,0.0000018258547,0.9970224,0.001395974],"study_design_scores_gemma":[0.000055542125,0.00015023445,0.6695692,0.0012633284,0.000005383739,0.0000086307045,0.00005023175,0.00008930591,0.00025882234,0.0000052491696,0.328402,0.00014203782],"about_ca_topic_score_codex":0.00009064935,"about_ca_topic_score_gemma":0.013345009,"teacher_disagreement_score":0.87540185,"about_ca_system_score_codex":0.000028192519,"about_ca_system_score_gemma":0.00001656942,"threshold_uncertainty_score":0.7446828},"labels":[],"label_agreement":null},{"id":"W6977513996","doi":"10.6084/m9.figshare.12978678.v1","title":"Additional file 1 of Assessment of the quality of recommendations from 161 clinical practice guidelines using the Appraisal of Guidelines for Research and Evaluation–Recommendations Excellence (AGREE-REX) instrument shows there is room for improvement","year":2020,"lang":"en","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; McMaster University","funders":"","keywords":"Quality (philosophy); Excellence; Clinical Practice; MEDLINE; Quality management; Good laboratory practice","score_opus":0.6571264376859443,"score_gpt":0.5607320653091997,"score_spread":0.09639437237674453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977513996","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020695534,0.0000668767,0.000029029285,0.058947984,0.000030044777,0.0010348492,0.93771815,0.0000040943,0.000099426616],"genre_scores_gemma":[0.05846766,0.000052066836,0.0748586,0.0031903037,0.000821023,0.0020904315,0.8604231,0.000005001858,0.00009181006],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977587,0.00031465385,0.0010594324,0.0002365932,0.0005208715,0.000109785746],"domain_scores_gemma":[0.98079383,0.0124350125,0.000899242,0.000107072185,0.0057177665,0.000047091035],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010107685,0.00009297553,0.00022007141,0.00000860431,0.00021872329,0.000018895671,0.0003099929,0.00007761535,0.40246445],"category_scores_gemma":[0.027662916,0.000035929377,0.00016478403,0.00022919542,0.000055597266,0.000121806326,0.00017696197,0.00011326239,0.0000012593066],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003151188,0.00016213694,0.00003535531,0.00004676075,0.000047927148,5.48664e-9,0.000066352266,0.0000046972173,0.0023767045,0.00004349309,0.97407883,0.02310622],"study_design_scores_gemma":[0.0005002702,0.0005572746,0.0066352943,0.00090038363,0.000044813125,2.741199e-7,0.005793454,0.011076568,0.0029496944,0.00068509835,0.97074956,0.00010732343],"about_ca_topic_score_codex":0.00011275736,"about_ca_topic_score_gemma":0.00016219658,"teacher_disagreement_score":0.4024632,"about_ca_system_score_codex":0.000016994,"about_ca_system_score_gemma":0.00012682506,"threshold_uncertainty_score":0.9805275},"labels":[],"label_agreement":null},{"id":"W6977586806","doi":"10.6084/m9.figshare.29755770.v1","title":"Additional file 8 of Impact on the Leishmania mexicana transcriptome due to knockout of genes encoding orthologs of methyltransferases involved in m1A and m5C mRNA modifications","year":2025,"lang":"en","type":"dataset","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Transcriptome; Gene; Methyltransferase; Leishmania mexicana; Gene expression; Messenger RNA; Mutation","score_opus":0.043285356254330276,"score_gpt":0.2612854097404992,"score_spread":0.2180000534861689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977586806","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008790385,0.00013505912,2.0489244e-8,0.00024948362,0.0000061981928,0.00031027183,0.9982701,0.0000066081257,0.00014322101],"genre_scores_gemma":[0.007842678,0.000033707274,0.000015776737,0.0001430302,0.000040091185,0.00035936356,0.99151564,7.272088e-7,0.00004901296],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989696,0.00010462376,0.00034325663,0.00023858911,0.00019887243,0.00014502581],"domain_scores_gemma":[0.9973618,0.002183053,0.00015433012,0.000097548625,0.00014161422,0.00006167249],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004884018,0.00018298363,0.00038190352,0.00006685804,0.000054390526,0.000012352714,0.00034031697,0.0001783026,0.72483975],"category_scores_gemma":[0.00086545275,0.000068750975,0.00016951977,0.00048967404,0.00003394666,0.000043101038,0.000034329798,0.00017516251,0.000011768312],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021615146,0.00010061058,0.0000022668119,0.00012252133,0.000023260163,0.0000017513983,0.000020456815,0.000001953908,0.0028093506,0.0000067291635,0.996453,0.0004364677],"study_design_scores_gemma":[0.00008209416,0.00021008027,0.0120833665,0.0028218152,0.000018208446,0.0000016975835,0.00018573826,0.000002396782,0.0022156723,0.00004196842,0.98218024,0.00015673891],"about_ca_topic_score_codex":0.00032883248,"about_ca_topic_score_gemma":0.0018065252,"teacher_disagreement_score":0.724828,"about_ca_system_score_codex":0.00001655572,"about_ca_system_score_gemma":0.000041345942,"threshold_uncertainty_score":0.28035834},"labels":[],"label_agreement":null},{"id":"W6977705135","doi":"10.6084/m9.figshare.c.6969450","title":"Comparison between canine and porcine models of chronic deep venous thrombosis","year":2024,"lang":"en","type":"other","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Thrombus; Thrombosis; Venous thrombosis; Deep vein; Stenosis; Vein","score_opus":0.07463996944035274,"score_gpt":0.2849025491218793,"score_spread":0.21026257968152656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977705135","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00035169933,0.041933276,6.8377597e-7,0.00052065833,0.000056746598,0.00060486206,0.6432183,0.0003485912,0.3129652],"genre_scores_gemma":[0.42375293,0.0003473055,0.00005400192,0.00015916846,0.0033482977,0.00010829476,0.43330553,0.00005279537,0.13887168],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992915,0.000016995638,0.0001571995,0.00025079455,0.0001379532,0.00014555754],"domain_scores_gemma":[0.9997051,0.000031369917,0.00012164782,0.00004424008,0.00002730252,0.0000703912],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000015159382,0.0001737614,0.00038367455,0.00001801334,0.000024878904,0.000024639106,0.00014133299,0.00024988802,0.1533055],"category_scores_gemma":[0.000014519155,0.00006625759,0.000071449555,0.00015381607,0.000011741871,0.000024195542,0.00007670285,0.00014924185,0.0005384732],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[8.107406e-7,0.000037942373,0.00003099439,0.00035283575,0.000038560047,0.0000017436864,0.000027162449,6.929061e-7,0.00020139279,0.000016753558,0.996061,0.003230098],"study_design_scores_gemma":[0.000094765855,0.0003222892,0.0026351018,0.0032599824,0.000056050863,0.0000020347923,0.00003971434,0.00011790403,0.00018690866,0.00020716448,0.9928223,0.00025580195],"about_ca_topic_score_codex":0.0001857976,"about_ca_topic_score_gemma":0.0011240195,"teacher_disagreement_score":0.42340124,"about_ca_system_score_codex":0.000019501093,"about_ca_system_score_gemma":0.000006319437,"threshold_uncertainty_score":0.8474685},"labels":[],"label_agreement":null},{"id":"W6987008150","doi":"","title":"The role of osmoregulation and nutrition as determinants of buoyancy and short-term mortality of marine fish larvae","year":2000,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Newfoundland and Labrador; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Osmoregulation; Larva; Neutral buoyancy; Buoyancy; Ichthyoplankton; Fish ; Condition index; Density dependence","score_opus":0.01247242946352048,"score_gpt":0.2365896569769538,"score_spread":0.22411722751343333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6987008150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99351466,0.00043684593,1.2181814e-9,0.000011264711,0.000050394905,0.00047513907,0.001064187,0.000020749647,0.004426744],"genre_scores_gemma":[0.9963365,0.0022123745,0.000023905603,0.000016540278,0.000029184614,0.000034059318,0.0010547587,0.0000049665873,0.00028770196],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9981127,0.00015741876,0.00071081985,0.00039847265,0.00040145608,0.00021913432],"domain_scores_gemma":[0.9988565,0.00016926361,0.0004844383,0.00011809203,0.00026537367,0.000106351945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031808845,0.0002776282,0.00050533254,0.000036962552,0.00038149796,0.000027087353,0.00022086655,0.00039981815,0.00011055863],"category_scores_gemma":[0.00009916209,0.00013492863,0.00015789806,0.00024588083,0.00013889064,0.0002522033,0.00005973084,0.0002559985,0.0000013501402],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052512554,0.00032296788,0.015120286,0.000365596,0.000061641964,0.0000032772043,0.000010662784,1.3216591e-7,0.34215233,0.0032068097,0.0000015984975,0.6382296],"study_design_scores_gemma":[0.00030328642,0.00034655494,0.7002682,0.00035383954,0.00011406996,0.000011485,0.00034234734,0.0000067198143,0.27420393,0.021028904,0.0027621258,0.00025857007],"about_ca_topic_score_codex":0.000474116,"about_ca_topic_score_gemma":0.006441867,"teacher_disagreement_score":0.6851479,"about_ca_system_score_codex":0.000025964899,"about_ca_system_score_gemma":0.000005849907,"threshold_uncertainty_score":0.550223},"labels":[],"label_agreement":null},{"id":"W6991394671","doi":"","title":"Harvard Scholar Discusses Merits of Medieval “Art” in Lawrence University Address","year":2004,"lang":"en","type":"article","venue":"Lux Scholarship And Creativity At Lawrence University (Lawrence University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Middle Ages; Medieval art; Craft; Medieval studies; Architecture; Argument (complex analysis); Covenant","score_opus":0.02137244639071913,"score_gpt":0.20471390889468027,"score_spread":0.18334146250396113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6991394671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98679715,0.00006212376,0.00010351548,0.0010085728,0.000050234165,0.00030767184,0.0003602327,0.0001244367,0.011186081],"genre_scores_gemma":[0.99178034,0.001018321,0.00044658702,0.00008446804,0.000031833973,1.6971548e-7,0.00010935487,0.0000030512304,0.0065259025],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997285,0.0005162441,0.0002207918,0.00086778484,0.00052177464,0.0005884109],"domain_scores_gemma":[0.99853736,0.0002778128,0.00025449097,0.00020505556,0.0002723001,0.0004529757],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00044894617,0.0003912106,0.00053661136,0.00020839651,0.0009966608,0.0000754933,0.00097545935,0.00036747372,0.00038939452],"category_scores_gemma":[0.00015024141,0.00027356736,0.00019921771,0.0019546284,0.00095043564,0.0024675534,0.000569508,0.0007207443,0.00006601253],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003604864,0.0027290757,0.62735754,0.00030380487,0.0002695321,0.0033057819,0.0044962857,0.00013925185,0.1978463,0.1489772,0.0005360646,0.010434291],"study_design_scores_gemma":[0.004790549,0.0009003089,0.5919041,0.00087775337,0.0002412821,0.000065013446,0.009309028,0.000016687296,0.019932697,0.001174719,0.3692743,0.0015135295],"about_ca_topic_score_codex":0.00096316903,"about_ca_topic_score_gemma":0.013335263,"teacher_disagreement_score":0.36873823,"about_ca_system_score_codex":0.00043615839,"about_ca_system_score_gemma":0.000096984055,"threshold_uncertainty_score":0.9999716},"labels":[],"label_agreement":null},{"id":"W6994618915","doi":"","title":"Piscicultura","year":2016,"lang":"pt","type":"article","venue":"Vitae (Universidad de Antioquia)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Body weight; Dry matter; Latin square","score_opus":0.018473835335840575,"score_gpt":0.2341023336114666,"score_spread":0.21562849827562602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6994618915","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92096996,0.00052574935,0.0003668606,0.060272977,0.0003554174,0.0003129002,0.00034583465,0.0002469002,0.016603392],"genre_scores_gemma":[0.926725,0.0007497604,0.000100295394,0.00109504,0.0006277457,0.0000029814223,0.00003265204,0.000004070436,0.07066251],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99791753,0.00016684808,0.00022785737,0.0005970037,0.0003583127,0.00073246175],"domain_scores_gemma":[0.99894625,0.00016953761,0.00017375931,0.00013971278,0.00018357992,0.0003871902],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00021672541,0.0003242642,0.00031742422,0.00006171408,0.00055596797,0.00013752673,0.0005444366,0.0003883363,0.005039199],"category_scores_gemma":[0.000057246925,0.00012481242,0.0003567104,0.00082286267,0.000276926,0.00068328826,0.00014822955,0.00017511692,0.0023981517],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000107836466,0.00028841302,0.008865751,0.000024844046,0.000082093895,0.00013448736,0.00051148154,2.659965e-7,0.75091636,0.0073298328,0.18953818,0.04220048],"study_design_scores_gemma":[0.0026370578,0.0010973968,0.41054356,0.0006040635,0.0001727484,0.00014371824,0.010780988,0.00003122666,0.01595725,0.0025272546,0.5540239,0.0014808426],"about_ca_topic_score_codex":0.00013946262,"about_ca_topic_score_gemma":0.0002599116,"teacher_disagreement_score":0.73495907,"about_ca_system_score_codex":0.0001625541,"about_ca_system_score_gemma":0.00003094544,"threshold_uncertainty_score":0.9983786},"labels":[],"label_agreement":null},{"id":"W6995958373","doi":"","title":"Preserving Electronic Theses and Dissertations: Findings of the Lifecycle Management for ETDs Project: Poster - iPRES 2012 - Digital Curation Institute, iSchool, Toronto","year":2012,"lang":"en","type":"article","venue":"Phaidra (Universität Wien)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Institute of Museum and Library Services","keywords":"Digital curation; Data curation; Application lifecycle management; System lifecycle; Digital library; Records management","score_opus":0.01618823637656132,"score_gpt":0.23329360822755266,"score_spread":0.21710537185099132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6995958373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97555774,0.0017022046,0.0054911976,0.0027480365,0.00013828509,0.001340837,0.0001006689,0.00006315662,0.012857897],"genre_scores_gemma":[0.99756896,0.00007834737,0.00005715167,0.000070556176,0.0000706259,0.000012345525,0.000048655947,0.0000010030908,0.0020923235],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994449,0.000018497198,0.000084623985,0.00012764569,0.00011405189,0.00021025648],"domain_scores_gemma":[0.9997597,0.00005118172,0.000057465135,0.000044985263,0.000042888176,0.000043827353],"candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.000060370065,0.00008738827,0.00007909681,0.00001010286,0.00025543524,0.000056587603,0.00017409044,0.000041037165,0.00006854398],"category_scores_gemma":[0.00001806611,0.000036106372,0.00006161969,0.00013822968,0.000045773693,0.27190837,0.0000849534,0.00004172103,0.0000025989202],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013768424,0.00025055878,0.0015974249,0.00006525423,0.00007858188,2.71214e-7,0.0018321058,0.0000010908913,0.012305419,0.9741665,0.0002762555,0.009288837],"study_design_scores_gemma":[0.0032239489,0.0015330762,0.14286886,0.0004420939,0.00054251694,0.00003020658,0.048506316,0.00024539398,0.0019871304,0.21481724,0.5843495,0.0014537338],"about_ca_topic_score_codex":0.00011669667,"about_ca_topic_score_gemma":0.00086290843,"teacher_disagreement_score":0.7593493,"about_ca_system_score_codex":0.000036446167,"about_ca_system_score_gemma":0.000004829695,"threshold_uncertainty_score":0.73827505},"labels":[],"label_agreement":null},{"id":"W6999848316","doi":"","title":"Digestibilidade aparente de raÃÃes contendo diferentes nÃveis de fÃsforo para pacus (Piaractus mesopotamicus)","year":2013,"lang":"pt","type":"dissertation","venue":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dry matter; Body weight; Meat and bone meal; Completely randomized design; Fish meal","score_opus":0.0701019359396179,"score_gpt":0.3679753650321242,"score_spread":0.2978734290925063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6999848316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9763705,0.008606469,0.00011251741,0.005836731,0.00033634136,0.0039407504,0.0015167838,0.00037380238,0.002906073],"genre_scores_gemma":[0.970019,0.0052350564,0.00045821498,0.00010917576,0.00028491972,0.0016619615,0.0025361148,0.000021463085,0.019674098],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99121845,0.00028518582,0.0010422767,0.0020800917,0.0024741988,0.0028997757],"domain_scores_gemma":[0.99308115,0.001438984,0.00062281283,0.00026546733,0.003882232,0.0007093621],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["sts"],"category_scores_codex":[0.0054329326,0.00080806983,0.00084751967,0.0017466036,0.004175887,0.0010202078,0.0020334388,0.0013212711,0.00020096541],"category_scores_gemma":[0.006891593,0.0004555776,0.00028676406,0.0053491713,0.0038812333,0.0009414512,0.00038503268,0.0017577021,0.00005691216],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056408765,0.0020061983,0.04693144,0.00067289197,0.00029847462,0.000045725214,0.0017241455,9.3654177e-7,0.7810764,0.04835022,0.030699298,0.08763023],"study_design_scores_gemma":[0.00710653,0.014314845,0.25851616,0.0036175272,0.000403559,0.00085267524,0.051575955,0.0088795265,0.27672404,0.30209348,0.0691169,0.0067988043],"about_ca_topic_score_codex":0.00092308933,"about_ca_topic_score_gemma":0.00024505344,"teacher_disagreement_score":0.50435233,"about_ca_system_score_codex":0.00085666706,"about_ca_system_score_gemma":0.0017880533,"threshold_uncertainty_score":0.9999752},"labels":[],"label_agreement":null},{"id":"W6999863601","doi":"","title":"Digestibilidad de nutrientes y energía digestible de torta de soya (Glycine max) en juveniles de sábalo cola roja (Brycon erythropterum)","year":2018,"lang":"es","type":"dissertation","venue":"renati","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Body weight; Cola (plant); Dry matter; Nutrient; Meal","score_opus":0.009932257436459774,"score_gpt":0.25373644110013743,"score_spread":0.24380418366367765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6999863601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906324,0.0018849535,0.000092348084,0.0021347627,0.0002968194,0.00058066816,0.00035170457,0.00022694084,0.0037994175],"genre_scores_gemma":[0.97747886,0.0036886958,0.0017201792,0.0007247117,0.002205669,0.0001170459,0.0027516112,0.000023516679,0.011289688],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99599546,0.00046980818,0.0007281938,0.00096627756,0.0005387252,0.00130151],"domain_scores_gemma":[0.99772036,0.00054158166,0.0005182469,0.0002293884,0.00037916232,0.0006112653],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006844898,0.00076550327,0.0007792054,0.00010038385,0.00075460237,0.00043853826,0.000830536,0.00116075,0.0008059229],"category_scores_gemma":[0.00069796696,0.00041105607,0.00040412918,0.00065958034,0.00026433903,0.0002659417,0.00010285771,0.00060538086,0.00013356302],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008195519,0.0020424728,0.23737231,0.0008396742,0.000320335,0.00022396883,0.00608734,0.000047139485,0.6805553,0.006857381,0.043718744,0.021115778],"study_design_scores_gemma":[0.0016511101,0.0023387272,0.43396506,0.002666473,0.0005002196,0.00024314536,0.0069879,0.0004967903,0.34768024,0.006713205,0.19460502,0.0021521193],"about_ca_topic_score_codex":0.0029776685,"about_ca_topic_score_gemma":0.0035642958,"teacher_disagreement_score":0.33287507,"about_ca_system_score_codex":0.00057743135,"about_ca_system_score_gemma":0.00028608085,"threshold_uncertainty_score":0.9998341},"labels":[],"label_agreement":null},{"id":"W7000423859","doi":"","title":"Farelo de soja certificado orgÃnico na alimentaÃÃo de tilÃpias do Nilo (Oreochromis niloticus)","year":2012,"lang":"pt","type":"dissertation","venue":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Body weight; Silage; Weight gain; Fish meal; Nile tilapia","score_opus":0.07877088637575015,"score_gpt":0.3731846722483027,"score_spread":0.29441378587255257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000423859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.955313,0.014530861,0.00014540678,0.008593028,0.00075154944,0.004871301,0.0020170624,0.00054130814,0.013236473],"genre_scores_gemma":[0.97904277,0.0025674712,0.00067110173,0.00014065906,0.00044859076,0.001013011,0.002132109,0.000024303232,0.013959959],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9907854,0.00027471708,0.000991854,0.001961157,0.0028148277,0.0031720118],"domain_scores_gemma":[0.9946442,0.00084060326,0.0005329152,0.00028378592,0.0028890632,0.00080939196],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["sts"],"category_scores_codex":[0.008749402,0.00073950505,0.0007091315,0.001793366,0.004160171,0.0006165198,0.002087354,0.0015107136,0.0005476924],"category_scores_gemma":[0.0032604334,0.00044272305,0.00026632234,0.0070617036,0.0031807455,0.00086887286,0.00043432435,0.0016881899,0.00009714777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005306851,0.0021965012,0.023367977,0.0004977092,0.00025352073,0.0000309358,0.0019265094,5.1184327e-7,0.77930367,0.05796487,0.03678866,0.09713844],"study_design_scores_gemma":[0.006477216,0.013377896,0.1268618,0.002708079,0.0005536444,0.0010516538,0.0530012,0.0037684443,0.44491783,0.1894122,0.15018195,0.0076880804],"about_ca_topic_score_codex":0.00038946982,"about_ca_topic_score_gemma":0.0001148587,"teacher_disagreement_score":0.33438584,"about_ca_system_score_codex":0.0012092261,"about_ca_system_score_gemma":0.0016921588,"threshold_uncertainty_score":0.9998025},"labels":[],"label_agreement":null},{"id":"W7008621373","doi":"","title":"Coeficientes de digestibilidade aparente da proteína e energia de alguns ingredientes utilizados em dietas para o pintado (Pseudoplatystoma coruscans)","year":2003,"lang":"pt","type":"article","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Meat and bone meal; Volatile fatty acids; Body weight","score_opus":0.03237723246869918,"score_gpt":0.2512998628064584,"score_spread":0.21892263033775922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7008621373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9500211,0.0033428809,0.0019714513,0.018430559,0.0015489755,0.0023509567,0.0007444534,0.0009799874,0.020609647],"genre_scores_gemma":[0.9942305,0.0004877944,0.0013009891,0.000794689,0.00086758944,0.00042906418,0.0005592919,0.00004226968,0.0012877904],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.991499,0.001526614,0.0014410359,0.0018291959,0.0013962609,0.002307915],"domain_scores_gemma":[0.9956045,0.00059418805,0.00086742005,0.00057797163,0.0007584501,0.0015974437],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.001380692,0.001234315,0.0010726614,0.00028063718,0.0024665517,0.0012659846,0.0013220198,0.0012972706,0.00026740608],"category_scores_gemma":[0.001575195,0.00079948467,0.00072829326,0.0018321658,0.00016538662,0.0006768358,0.00033785036,0.0014124248,0.00005217922],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012670875,0.006340533,0.028313698,0.0005426712,0.0006712928,0.00089284725,0.009757222,0.00028150927,0.10853588,0.82686657,0.011846282,0.0046844124],"study_design_scores_gemma":[0.002246939,0.0007521754,0.038622994,0.00084782764,0.00031987528,0.002656018,0.006739439,0.0014480895,0.012529598,0.00086112076,0.93120325,0.0017726797],"about_ca_topic_score_codex":0.000020463758,"about_ca_topic_score_gemma":0.0010411382,"teacher_disagreement_score":0.91935694,"about_ca_system_score_codex":0.0012493685,"about_ca_system_score_gemma":0.0007528156,"threshold_uncertainty_score":0.9999993},"labels":[],"label_agreement":null},{"id":"W7017844466","doi":"","title":"Coeficientes de digestibilidade aparente da energia e nutrientes do farelo de soja integral sem e com fitase para a tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4025/actascianimsci.v27i3.1213","year":2008,"lang":"pt","type":"article","venue":"Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytase; Animal production; Fish meal; Soybean meal","score_opus":0.07285097174015519,"score_gpt":0.3497153427436013,"score_spread":0.2768643710034461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017844466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9692099,0.010902301,0.00029358716,0.00967175,0.0003254795,0.0028380991,0.0031535698,0.0004598668,0.00314541],"genre_scores_gemma":[0.9857582,0.0030443645,0.000902823,0.00015280694,0.0002950467,0.00058083324,0.000803026,0.00001947493,0.008443425],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9903344,0.0005004643,0.0012238872,0.002181516,0.0027515895,0.0030081423],"domain_scores_gemma":[0.9934253,0.0019747643,0.000540784,0.00036322154,0.0028028688,0.0008930379],"candidate_categories":["metaresearch","metaepi_narrow","sts"],"consensus_categories":["sts"],"category_scores_codex":[0.008924231,0.000769417,0.0009485538,0.001724407,0.0055146236,0.0009919143,0.0022315767,0.00085042673,0.0004758853],"category_scores_gemma":[0.009757417,0.00044424844,0.00036410202,0.008495606,0.0075541236,0.000913135,0.0008056714,0.0015374315,0.00005977833],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013203213,0.006298943,0.11082068,0.0004886005,0.0004195375,0.00035739195,0.0041571027,0.00001008536,0.34255308,0.08698461,0.41248372,0.03410591],"study_design_scores_gemma":[0.012775529,0.031465173,0.077533655,0.0039255274,0.0005003659,0.0037819606,0.048807286,0.021295493,0.15791623,0.19033715,0.44279376,0.008867873],"about_ca_topic_score_codex":0.00041451846,"about_ca_topic_score_gemma":0.000112980095,"teacher_disagreement_score":0.18463683,"about_ca_system_score_codex":0.0010457679,"about_ca_system_score_gemma":0.0019916673,"threshold_uncertainty_score":0.9998009},"labels":[],"label_agreement":null},{"id":"W7018315504","doi":"","title":"Desenvolvimento de um sistema de recirculação para estudos sobre digestibilidade em condições de alto desempenho para camarões marinhos: avaliação de ingredientes protéicos alternativos à farinha de peixe em diferentes níveis de inclus","year":2011,"lang":"pt","type":"article","venue":"Americanae (AECID Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Energy density; Meat and bone meal; Corn meal; Significant difference; Milk fat; Statistical analysis","score_opus":0.04227672870134838,"score_gpt":0.25763448614791173,"score_spread":0.21535775744656335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7018315504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990425,0.0017632734,0.0012266613,0.0029582148,0.0001231963,0.0017746001,0.0002729158,0.00051981746,0.00093635934],"genre_scores_gemma":[0.98253214,0.0017006804,0.005750937,0.00450759,0.0006018588,0.0007188669,0.0002664193,0.00006906557,0.0038524177],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99169725,0.0017167497,0.0012437807,0.0015706936,0.00077346934,0.002998065],"domain_scores_gemma":[0.9956637,0.0007706847,0.0009422068,0.00054798013,0.00016969441,0.0019057187],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00083965267,0.0012586641,0.0013031946,0.00020125795,0.0011077984,0.0005694783,0.0020924935,0.0006384497,0.0016422671],"category_scores_gemma":[0.0006605332,0.0007910279,0.0006996314,0.0013115775,0.00084372,0.0012241885,0.0009926966,0.0010353252,0.00012991158],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004286934,0.0016512633,0.9281728,0.00024690176,0.00048027784,0.00054230297,0.014100113,0.000021011365,0.034630835,0.00042832072,0.0077758003,0.01152164],"study_design_scores_gemma":[0.0012240299,0.0017819518,0.90585136,0.00070249307,0.0003530429,0.00033055307,0.024424672,0.0013991862,0.056971904,0.0033915543,0.0019375952,0.0016316401],"about_ca_topic_score_codex":0.03944422,"about_ca_topic_score_gemma":0.0037951826,"teacher_disagreement_score":0.035649035,"about_ca_system_score_codex":0.00091211457,"about_ca_system_score_gemma":0.0006266751,"threshold_uncertainty_score":0.9994541},"labels":[],"label_agreement":null},{"id":"W7019076367","doi":"","title":"Evaluación de dietas con harina de pescado alternativas del alimento SKRETTING en Clarias gariepinus (Burchell, 1822).","year":2018,"lang":"es","type":"article","venue":"AquaDocs (United Nations Educational, Scientific and Cultural Organization)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Catfish; Clarias gariepinus; Body weight; Feeding behavior","score_opus":0.02252233309247441,"score_gpt":0.2966960703528942,"score_spread":0.27417373726041977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7019076367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94301134,0.0009928714,0.00033345033,0.05108123,0.00082074077,0.0006441634,0.00036626434,0.00014292111,0.0026070217],"genre_scores_gemma":[0.96034724,0.0006388932,0.0021769411,0.0017279343,0.0018416469,0.00003952156,0.0067675645,0.000016454063,0.026443806],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9963272,0.00053729047,0.0006511944,0.0009687348,0.0007981997,0.00071734184],"domain_scores_gemma":[0.99499816,0.00056543516,0.00043398532,0.00022121823,0.0032747323,0.0005064593],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010548842,0.0004645083,0.0003129637,0.0007514521,0.0044576996,0.0022345814,0.0006822094,0.00039149178,0.005259414],"category_scores_gemma":[0.0018373706,0.0002899689,0.00012287489,0.0109738475,0.0010015788,0.0011213062,0.00021461486,0.0004063915,0.00064448186],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054081298,0.0018515423,0.09658188,0.00016026183,0.0004236409,0.000007017333,0.018956989,0.00004896008,0.19569544,0.48076746,0.20170566,0.0037470667],"study_design_scores_gemma":[0.0013430091,0.00039301833,0.5128051,0.00043072656,0.00053477846,0.00028680242,0.014137661,0.0028963094,0.020331487,0.010292371,0.43495145,0.0015972557],"about_ca_topic_score_codex":0.00060026057,"about_ca_topic_score_gemma":0.00024746143,"teacher_disagreement_score":0.47047508,"about_ca_system_score_codex":0.0003824967,"about_ca_system_score_gemma":0.00035059126,"threshold_uncertainty_score":0.99995524},"labels":[],"label_agreement":null},{"id":"W7027755114","doi":"","title":"Determinación de la digestibilidad y energía disgestible de la torta de Sacha Inchi (Plukenetia volubilis Linneo) cruda en paiche (Arapaima gigas)","year":2018,"lang":"es","type":"dissertation","venue":"renati","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dry matter; Body weight","score_opus":0.0074425378887822274,"score_gpt":0.26710122312753976,"score_spread":0.2596586852387575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7027755114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909238,0.0012267171,0.000042044812,0.0006847539,0.00019249447,0.00041042172,0.00023316382,0.00020527504,0.0060812933],"genre_scores_gemma":[0.9873209,0.0023873998,0.0013513372,0.00042737747,0.0017110421,0.00011427426,0.0014991774,0.00002379993,0.0051647],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9950909,0.001754864,0.000669246,0.0009997875,0.00051581865,0.0009693775],"domain_scores_gemma":[0.9963739,0.0021175083,0.00045263377,0.00026532303,0.0002605454,0.0005300742],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.001507984,0.0007628606,0.00069272,0.000092787115,0.00061208074,0.00054135127,0.0009670626,0.0019016399,0.00059227535],"category_scores_gemma":[0.0014379648,0.00040177966,0.0004235416,0.0006366353,0.0005046401,0.0002227728,0.00012139086,0.00086875726,0.000088121946],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042448766,0.0016805008,0.2170172,0.000747098,0.00026816226,0.00026442614,0.009155872,0.000035519548,0.6668133,0.0029595012,0.02275747,0.07787642],"study_design_scores_gemma":[0.0008457043,0.00117848,0.7216149,0.0012467224,0.00033101687,0.00019425023,0.0026608065,0.00048757895,0.122022256,0.005407433,0.14235991,0.0016509686],"about_ca_topic_score_codex":0.001980089,"about_ca_topic_score_gemma":0.0026056792,"teacher_disagreement_score":0.5447911,"about_ca_system_score_codex":0.00035826623,"about_ca_system_score_gemma":0.00025117258,"threshold_uncertainty_score":0.9998434},"labels":[],"label_agreement":null},{"id":"W7028788136","doi":"","title":"The function of the lake sturgeon, Acipenser fulvescens, thyroid system and dietary effects","year":2000,"lang":"en","type":"other","venue":"Library and Archives Canada (Government of Canada)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lake sturgeon; Acipenser; Sturgeon; Thyroid; Thyroid function; Plankton; Fish ","score_opus":0.0022587157278238013,"score_gpt":0.11964059459810973,"score_spread":0.11738187887028594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7028788136","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.027482903,0.004889538,4.1523157e-7,0.0051662424,0.0003559392,0.0005709912,0.0009703662,0.000027726757,0.9605359],"genre_scores_gemma":[0.7935583,0.0012559876,0.000011948733,0.0009577451,0.00022540375,0.000011240604,0.00003480785,0.0000106660045,0.20393392],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986122,0.00011018659,0.00017340093,0.0001871583,0.0007439751,0.00017305958],"domain_scores_gemma":[0.9994096,0.0002231036,0.00018358852,0.00008225051,3.8109727e-7,0.00010108857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000009101276,0.00017879372,0.00022021419,0.0000036287533,0.00023551416,0.000018919836,0.00019617319,0.000057560508,0.000058601996],"category_scores_gemma":[0.0000013652904,0.000057288977,0.000043472948,0.00006773269,0.00011923049,0.00004923475,0.00007863697,0.0001245692,4.327107e-9],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014511978,0.00011120327,0.020415163,0.0018232666,0.0005641281,0.00004817249,0.000078455705,0.0000018787196,0.093926944,0.0301358,0.73553014,0.11591365],"study_design_scores_gemma":[0.00016280488,0.00011163956,0.12334852,0.00039937333,0.000044248067,0.000004746275,0.0006839567,0.000010316513,0.0041282685,0.00012559269,0.87080413,0.0001763855],"about_ca_topic_score_codex":0.0014610224,"about_ca_topic_score_gemma":0.1947014,"teacher_disagreement_score":0.7660754,"about_ca_system_score_codex":0.0000017229563,"about_ca_system_score_gemma":0.00006900891,"threshold_uncertainty_score":0.8199932},"labels":[],"label_agreement":null},{"id":"W7029300907","doi":"","title":"L’association canadienne de linguistique: Best student poster 2015 Meilleure communication étudiante par affiche 2015","year":2016,"lang":"fr","type":"article","venue":"Project Muse (Johns Hopkins University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Presentation (obstetrics); Technical communication; Section (typography); Focus (optics); Term (time); Context (archaeology)","score_opus":0.017774709171475604,"score_gpt":0.24180418746710913,"score_spread":0.22402947829563352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7029300907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51651883,0.00056086667,0.00003722551,0.22350837,0.0010157558,0.0015302665,0.0012430121,0.00029781891,0.25528786],"genre_scores_gemma":[0.76423347,0.22367176,0.00018448898,0.0004622238,0.00062105415,0.000005413909,0.000102974765,0.000008022832,0.010710593],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99730617,0.00069912354,0.00026926227,0.00048315298,0.00028375743,0.00095855154],"domain_scores_gemma":[0.99813974,0.00033138902,0.0003327492,0.00021838793,0.0005896402,0.0003880967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006824778,0.0003262844,0.0003114361,0.00067187316,0.00050762185,0.00010792662,0.0006991066,0.0004897141,0.0005042146],"category_scores_gemma":[0.00032049918,0.00017258829,0.0002049556,0.0030016985,0.00016513247,0.0004324532,0.0002623053,0.00032518973,0.0002396544],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011956724,0.007713237,0.31301972,0.0003052214,0.0019921933,0.0010695127,0.03971817,0.0000135908385,0.0066437125,0.029152462,0.44573182,0.15344468],"study_design_scores_gemma":[0.0010575895,0.00036643105,0.012377085,0.00026611876,0.0001966082,0.00001373818,0.0020720465,0.0000075280327,0.0004221479,0.000007779064,0.98279953,0.00041337695],"about_ca_topic_score_codex":0.1567358,"about_ca_topic_score_gemma":0.547535,"teacher_disagreement_score":0.5370677,"about_ca_system_score_codex":0.0020997447,"about_ca_system_score_gemma":0.0002378632,"threshold_uncertainty_score":0.8488796},"labels":[],"label_agreement":null},{"id":"W7033492377","doi":"","title":"Pragmaattista liberalismia ja globalisaation hallintaa : Suomen monenkeskisen kauppapolitiikan strategiat 1995-2006","year":2024,"lang":"fi","type":"other","venue":"UTUPub (University of Turku)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Range (aeronautics); Quarter (Canadian coin); Case finding","score_opus":0.01394130335896967,"score_gpt":0.20221126555801505,"score_spread":0.18826996219904538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033492377","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.062674835,0.0039983494,0.00003458234,0.02054345,0.00096314633,0.0011850117,0.0056558414,0.00043837406,0.9045064],"genre_scores_gemma":[0.12837529,0.0013888757,0.00042477777,0.0003522669,0.0011437902,0.0000011577533,0.002074039,0.000028299217,0.86621153],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970405,0.00023548961,0.00037266358,0.0010211474,0.0006557966,0.00067441625],"domain_scores_gemma":[0.99858373,0.00007066914,0.0005107068,0.00024438498,0.00019996164,0.00039051546],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00022351925,0.0006330172,0.0007829808,0.00014385775,0.00031719037,0.00022549613,0.00093795545,0.0010549006,0.016027896],"category_scores_gemma":[0.000016795222,0.00040145888,0.00060494355,0.00079519243,0.0004935877,0.00039749654,0.00030664774,0.00055769633,0.002720605],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023522902,0.00064674416,0.0007104148,0.0008189026,0.0006147048,0.00032287856,0.0021629566,0.000008452303,0.0060713342,0.05001393,0.9262944,0.012100056],"study_design_scores_gemma":[0.0006225432,0.00033727539,0.0062456573,0.00057023414,0.000335429,0.000024675866,0.006988851,0.00008609147,0.00009027725,0.005442125,0.9784276,0.00082927156],"about_ca_topic_score_codex":0.015447978,"about_ca_topic_score_gemma":0.012338614,"teacher_disagreement_score":0.06570045,"about_ca_system_score_codex":0.00027275647,"about_ca_system_score_gemma":0.00006145248,"threshold_uncertainty_score":0.9998437},"labels":[],"label_agreement":null},{"id":"W7033919239","doi":"","title":"“Some people get lost”: A Practitioner Inquiry into the Transnational, Diasporic, and Educative Experiences of Participants in an After School Reading and Writing Group","year":2021,"lang":"","type":"dissertation","venue":"TSpace","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Reading (process); Mainstream; Literacy; Academic writing; Educational research; Critical literacy","score_opus":0.03592693698460737,"score_gpt":0.34380325910870657,"score_spread":0.3078763221240992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033919239","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98650277,0.008551197,0.0000017778423,0.0042506736,0.0001747991,0.00043774603,0.000008985945,0.000008693601,0.00006335183],"genre_scores_gemma":[0.995019,0.003171564,0.00011521362,0.0002692085,0.0004144275,0.00034937114,0.00033998088,0.0000039519014,0.00031725658],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9977515,0.00040857925,0.00050885684,0.0006269129,0.0003687826,0.00033537188],"domain_scores_gemma":[0.9986444,0.00047307185,0.00034912716,0.00007989519,0.00023231319,0.0002211774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044497472,0.0003087032,0.00043527197,0.000059900773,0.00032067738,0.00019256005,0.00015543358,0.00025724154,0.0006855064],"category_scores_gemma":[0.00019322391,0.00014436632,0.00007442591,0.0006073481,0.00029293785,0.0008676468,0.000040398354,0.00036881608,0.0000023133632],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002419631,0.00046955195,0.021888081,0.00017964824,0.00003158108,0.000008393574,0.95035595,8.539718e-7,0.02156022,0.0028186997,0.000043584863,0.00240148],"study_design_scores_gemma":[0.00016090808,0.00015971472,0.41757724,0.00019692766,0.00003151077,0.0000031814218,0.58024836,0.000025551792,0.00081566215,0.000516509,0.000068169196,0.0001962678],"about_ca_topic_score_codex":0.0004452494,"about_ca_topic_score_gemma":0.0049536536,"teacher_disagreement_score":0.39568913,"about_ca_system_score_codex":0.00004135254,"about_ca_system_score_gemma":0.000055300028,"threshold_uncertainty_score":0.75058144},"labels":[],"label_agreement":null},{"id":"W7034646182","doi":"","title":"TGF-β3 Signaling in Redifferentiating Passaged Human Articular Chondrocytes","year":2016,"lang":"en","type":"dissertation","venue":"TSpace (University of Toronto)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Cartilage; Chondrocyte; Articular cartilage; Type II collagen; Chondrogenesis; Gene expression; Extracellular matrix; SOX9","score_opus":0.014282685108043836,"score_gpt":0.22442637521317266,"score_spread":0.21014369010512882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7034646182","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9785946,0.00038709442,0.0000028780316,0.00030802123,0.000059894006,0.00015377956,0.000022773676,0.000043819728,0.020427164],"genre_scores_gemma":[0.99038064,0.000119763354,0.00008038773,0.0000105323425,0.000092461625,5.0946124e-7,0.00042688145,0.0000014648988,0.0088873515],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990992,0.00007924784,0.00012617999,0.0002768185,0.00021369652,0.00020488053],"domain_scores_gemma":[0.99950445,0.00005611418,0.00023659797,0.00005217263,0.00007890042,0.00007176203],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009671855,0.00016534774,0.00029625688,0.000013362502,0.00025806643,0.000015537518,0.00024440384,0.00025673807,0.014129655],"category_scores_gemma":[0.000016971271,0.000084029954,0.00016141949,0.00006839409,0.00003145609,0.00020729774,0.000028398288,0.00013507216,0.00001526523],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007509382,0.00008602561,0.0017126906,0.00005195644,0.000029478113,0.000012522892,0.003158771,1.5985309e-7,0.9773918,0.00015041561,0.0002827889,0.01704833],"study_design_scores_gemma":[0.0007030245,0.00017617088,0.94034106,0.00060526043,0.00006474313,7.5540476e-7,0.040273577,0.0000065448803,0.01629372,0.00015874187,0.0009648666,0.00041155916],"about_ca_topic_score_codex":0.025453953,"about_ca_topic_score_gemma":0.2224607,"teacher_disagreement_score":0.9610981,"about_ca_system_score_codex":0.00011625699,"about_ca_system_score_gemma":0.0000074254,"threshold_uncertainty_score":0.9867716},"labels":[],"label_agreement":null},{"id":"W7037187616","doi":"","title":"Digestibilidade Aparente da Energia e Nutrientes de Alimentos Convencionais e Alternativos para a Tilápia do Nilo (Oreochromis niloticus, L.)","year":2002,"lang":"pt","type":"article","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Soybean meal; Meat and bone meal; Triticale; Animal production","score_opus":0.03504166969172755,"score_gpt":0.24710065100159245,"score_spread":0.2120589813098649,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7037187616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8390853,0.008137749,0.00067478983,0.0867587,0.0017024099,0.00265109,0.0013088809,0.0011993988,0.05848169],"genre_scores_gemma":[0.991437,0.0014287877,0.0005755573,0.00096069707,0.0018614061,0.00030559316,0.0005587631,0.000036310732,0.002835888],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.992255,0.0010393785,0.001436785,0.0018044999,0.0015999958,0.0018643655],"domain_scores_gemma":[0.99568796,0.0006153914,0.00088876375,0.0005818687,0.0006960233,0.0015299715],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007666921,0.0011725881,0.0010510688,0.00027823463,0.0018532128,0.0013085611,0.0015206129,0.001101277,0.0016449251],"category_scores_gemma":[0.0006280983,0.00074602285,0.0007218291,0.0014370041,0.00015813467,0.00081118103,0.0004532405,0.0012000481,0.00021488205],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001077809,0.009993429,0.014291524,0.00050507305,0.001224538,0.0012678547,0.0121475365,0.00009924207,0.15532932,0.7517901,0.04536654,0.0069070477],"study_design_scores_gemma":[0.0026110867,0.0005680978,0.012301362,0.00062306813,0.00026054276,0.0015071305,0.0019302747,0.0014790961,0.0097502675,0.00064299244,0.966852,0.0014740819],"about_ca_topic_score_codex":0.000016441221,"about_ca_topic_score_gemma":0.00022738366,"teacher_disagreement_score":0.9214855,"about_ca_system_score_codex":0.0011757712,"about_ca_system_score_gemma":0.00023098908,"threshold_uncertainty_score":0.9997282},"labels":[],"label_agreement":null},{"id":"W7043655050","doi":"","title":"Sustainability issues related to feeding salmonids: a Canadian perspective","year":2013,"lang":"en","type":"article","venue":"ResearchOnline at James Cook University (James Cook University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Aquaculture; Fish ; Fish farming; Production (economics); Perspective (graphical); Order (exchange); Natural resource","score_opus":0.011915875192332065,"score_gpt":0.23298912254821466,"score_spread":0.2210732473558826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7043655050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8902053,0.00015180594,0.0000069397306,0.07221961,0.000041624808,0.001187463,0.00022896857,0.0002596725,0.035698578],"genre_scores_gemma":[0.7964082,0.00029418018,0.00024389052,0.00044319092,0.00010338357,9.894871e-7,0.00016875943,0.0000052540418,0.2023322],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99711144,0.0003741709,0.00017875411,0.00082281616,0.0004889429,0.0010239024],"domain_scores_gemma":[0.99668694,0.00026150135,0.000080184844,0.00020265878,0.0014517858,0.0013169367],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021943077,0.00032363506,0.00036427597,0.00040687365,0.0018156389,0.00019965551,0.00094009895,0.0003055718,0.0047846367],"category_scores_gemma":[0.0002785754,0.00021078423,0.0002441497,0.002478233,0.0005995946,0.0007033299,0.00057067804,0.0005246544,0.0006065145],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037067658,0.002725255,0.10748096,0.00023423476,0.0012782481,0.00610271,0.028488744,0.0002686622,0.084472835,0.13193764,0.5455999,0.08770407],"study_design_scores_gemma":[0.0006281155,0.00039320817,0.025426585,0.000042296415,0.000025922294,0.000012927254,0.076446466,0.0001134113,0.00026410926,0.0005952465,0.89557874,0.00047295258],"about_ca_topic_score_codex":0.2536222,"about_ca_topic_score_gemma":0.12731774,"teacher_disagreement_score":0.3499789,"about_ca_system_score_codex":0.0038577323,"about_ca_system_score_gemma":0.0003350065,"threshold_uncertainty_score":0.99996626},"labels":[],"label_agreement":null},{"id":"W7045260824","doi":"","title":"Alterações histológicas no epitélio intestinal de juvenis de dourado Salminus brasiliensis alimentados com dietas contendo fontes proteicas vegetais","year":2018,"lang":"pt","type":"article","venue":"Americanae (AECID Library)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Meal; Abdominal fat; Broiler","score_opus":0.017083988489140823,"score_gpt":0.23844186103725717,"score_spread":0.22135787254811634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7045260824","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9428829,0.0028869992,0.00020974466,0.044239514,0.00051508704,0.0013687264,0.00040805832,0.00059596746,0.006893012],"genre_scores_gemma":[0.96748316,0.00034704182,0.0028459872,0.011927732,0.0017607084,0.00014310952,0.00022899015,0.00003087715,0.015232409],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99501985,0.00069827633,0.0009254813,0.0012170156,0.00056831766,0.0015710379],"domain_scores_gemma":[0.99706876,0.00055997353,0.00068304746,0.00036730242,0.00024968883,0.001071214],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00025498355,0.0008634223,0.0010373218,0.00010618371,0.00089004723,0.00029059485,0.0011870262,0.00031574204,0.0068182037],"category_scores_gemma":[0.0002723508,0.0004733777,0.00060254504,0.0012900459,0.0019447248,0.0010070037,0.00040374446,0.0006301477,0.0012790551],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010211444,0.0015388051,0.42665988,0.00010187579,0.00045029615,0.00060020643,0.0014747346,9.875897e-7,0.09987078,0.0011693892,0.41981426,0.04729761],"study_design_scores_gemma":[0.0020412079,0.009340735,0.67672116,0.00068693084,0.00039748658,0.0005995697,0.002679343,0.0007507513,0.0669361,0.00076509203,0.23685774,0.0022238973],"about_ca_topic_score_codex":0.01597725,"about_ca_topic_score_gemma":0.0003602614,"teacher_disagreement_score":0.25006124,"about_ca_system_score_codex":0.00022607004,"about_ca_system_score_gemma":0.00015202175,"threshold_uncertainty_score":0.9997718},"labels":[],"label_agreement":null},{"id":"W7083875217","doi":"","title":"Sports Update: Red Sox streak, Brewers thump, NCAA blindsides","year":2018,"lang":"en","type":"other","venue":"Internet Archive (Internet Archive)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Basketball; Honor; Battle; Football","score_opus":0.012059298416242644,"score_gpt":0.22293784842027548,"score_spread":0.21087855000403283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7083875217","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009838703,0.00026437643,0.00017145548,0.0010156456,0.0007236937,0.00085386215,0.0016449448,0.0007297299,0.9847576],"genre_scores_gemma":[0.058024462,0.00041639592,0.000891316,0.0010290866,0.0029239631,0.00006678477,0.0043200976,0.00008049112,0.9322474],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99583733,0.00033030118,0.0007481098,0.0014440934,0.0007076742,0.00093249767],"domain_scores_gemma":[0.9982229,0.00023849547,0.0006354104,0.00033613833,0.00006854083,0.0004985176],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00021191542,0.0009931484,0.0008969365,0.0001996088,0.000082261045,0.00024182425,0.0015744558,0.00042347697,0.086417474],"category_scores_gemma":[0.00006533001,0.00044957775,0.0006842118,0.00023215335,0.0007485856,0.00011843948,0.00067501154,0.0006994784,0.005017157],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027189878,0.00025171027,0.0013436676,0.000048153008,0.00022831616,0.00017240351,0.00035575806,1.2331611e-7,0.002730613,0.0009887065,0.9911386,0.0024700437],"study_design_scores_gemma":[0.00051203003,0.000514207,0.00387356,0.0009802235,0.00008231485,0.00010033515,0.00014632755,0.00006330305,0.0010260433,0.0037445696,0.9880021,0.0009549606],"about_ca_topic_score_codex":0.006591085,"about_ca_topic_score_gemma":0.047749132,"teacher_disagreement_score":0.08140031,"about_ca_system_score_codex":0.000041135063,"about_ca_system_score_gemma":0.000026008005,"threshold_uncertainty_score":0.9997956},"labels":[],"label_agreement":null},{"id":"W7084066243","doi":"10.6084/m9.figshare.30220094","title":"Mapping case-based learning research from 2014 to 2024: a bibliometric and network analysis","year":2025,"lang":"en","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Thematic analysis; Social network analysis; Bibliometrics; Thematic map; Web of science; Educational research; Network analysis","score_opus":0.08031545920723195,"score_gpt":0.3204110835207896,"score_spread":0.2400956243135577,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084066243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83766323,0.00916479,0.00005920543,0.011622713,0.00012447144,0.0012976301,0.12614064,0.00041381633,0.013513494],"genre_scores_gemma":[0.9704489,0.000013934227,0.00021837895,0.0008613318,0.00028946076,0.00009625917,0.025969645,7.971888e-7,0.0021013035],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99894506,0.00015553892,0.00012295952,0.0003113247,0.0001968422,0.00026830164],"domain_scores_gemma":[0.9987339,0.00088983355,0.000028918701,0.00004569026,0.00017944368,0.00012222509],"candidate_categories":["bibliometrics","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002025719,0.000085603606,0.00015901375,0.001987854,0.00042861977,0.00020255147,0.00013766756,0.000092880306,0.08598742],"category_scores_gemma":[0.0007147159,0.000036530382,0.00007919684,0.0754756,0.0000066880116,0.000048892172,0.00012589434,0.00022853528,0.0005016203],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009505412,0.000019152973,0.012448924,0.00001670649,0.000055249344,0.00007474848,0.000025470108,0.000116454066,0.0006584073,0.0000038588105,0.967092,0.019479522],"study_design_scores_gemma":[0.00008150465,0.000047689206,0.27051684,0.00023308882,0.0000147091405,0.0000022944353,0.00022218509,0.00063330185,0.00009687467,0.00007238983,0.72797173,0.000107409636],"about_ca_topic_score_codex":0.00035288816,"about_ca_topic_score_gemma":0.00074568397,"teacher_disagreement_score":0.25806794,"about_ca_system_score_codex":0.00001526736,"about_ca_system_score_gemma":0.000007112058,"threshold_uncertainty_score":0.9441756},"labels":[],"label_agreement":null},{"id":"W7097046914","doi":"","title":"Symposium no. 14 Paper no. 1894 Presentation: poster 1894-1","year":2007,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Productivity; Fish ; Potash; Fish pond; Subtropics; Aquaculture; Soil water","score_opus":0.012698272633582095,"score_gpt":0.23000625823402246,"score_spread":0.21730798560044037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7097046914","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.25006062,0.00007254413,0.000020342915,0.012384695,0.00046766468,0.00034127414,0.000024214993,0.00022823655,0.7364004],"genre_scores_gemma":[0.8989005,0.000045166493,0.00031799942,0.010155467,0.0019007601,0.000010004958,0.00020199172,0.0000013743462,0.08846674],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99899906,0.000030367652,0.00020686968,0.00024473973,0.00023786127,0.00028112283],"domain_scores_gemma":[0.99941903,0.00010564385,0.000044071607,0.00004615659,0.00024080311,0.00014427194],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00016366062,0.0001287647,0.00011272638,0.000007878672,0.0001577165,0.00007609783,0.00015917637,0.000116373994,0.0072072954],"category_scores_gemma":[0.000029080355,0.000041085903,0.00009705091,0.00018310575,0.000044898894,0.00024490865,0.00004217203,0.00009665187,0.00385421],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009602697,0.00018957256,0.005685905,0.000009044008,0.000014006561,0.0000126196555,0.000077805176,1.5061363e-7,0.7539981,0.00085367204,0.23567317,0.003389892],"study_design_scores_gemma":[0.0002768819,0.00022497357,0.10833723,0.000009925077,0.000007741035,0.000012602304,0.00017296555,0.000003868553,0.014465045,0.00019447577,0.87606955,0.00022475263],"about_ca_topic_score_codex":0.00010304929,"about_ca_topic_score_gemma":0.0003852915,"teacher_disagreement_score":0.73953307,"about_ca_system_score_codex":0.000013998611,"about_ca_system_score_gemma":0.0000021348437,"threshold_uncertainty_score":0.9969214},"labels":[],"label_agreement":null},{"id":"W7097060151","doi":"","title":"www.fisheries.ubc.ca/publications/working/index.php Economic Analysis of Netcage Versus Sea-bag Production Systems for Salmon Aquaculture in British Columbia","year":2011,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Economic analysis; Aquaculture; Production (economics); Economic impact analysis; Fish farming; Fish ","score_opus":0.04111325859365469,"score_gpt":0.22106180681210094,"score_spread":0.17994854821844625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7097060151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918971,0.00015446192,0.00001847433,0.00053119584,0.00027577428,0.0006954879,0.00021532473,0.0000949011,0.0061172643],"genre_scores_gemma":[0.99243104,0.000092340524,0.00018974963,0.00004693589,0.00021022458,0.0001563098,0.0007744634,0.0000019817594,0.0060969456],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986069,0.00006870649,0.00045426367,0.00047208127,0.00013873976,0.00025927785],"domain_scores_gemma":[0.9993667,0.00006943144,0.00022138811,0.00010181029,0.00014822371,0.000092429735],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00028153652,0.00012378157,0.00036894856,0.00004324092,0.00017057371,0.0002296525,0.000250805,0.00020169828,0.0015755667],"category_scores_gemma":[0.000056244564,0.000081450424,0.00021745749,0.0010308676,0.000078032375,0.0002678939,0.000031166546,0.000099123434,0.000015008952],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004140942,0.0010237687,0.8147528,0.00008479109,0.00086792215,0.0000036707354,0.00040853865,0.00019714353,0.0063771615,0.0011070673,0.1602064,0.014556615],"study_design_scores_gemma":[0.0007258592,0.00030562797,0.8974764,0.000037165464,0.00025149033,0.000005353113,0.0026719924,0.002119456,0.00027396626,0.00015984694,0.09559766,0.00037523],"about_ca_topic_score_codex":0.06614811,"about_ca_topic_score_gemma":0.60236484,"teacher_disagreement_score":0.5362167,"about_ca_system_score_codex":0.000087129505,"about_ca_system_score_gemma":0.000013010732,"threshold_uncertainty_score":0.99933714},"labels":[],"label_agreement":null},{"id":"W7097104495","doi":"","title":"Influence of Marine Feeding Area on Lipid Accumulation in Juvenile Coho Salmon","year":2015,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Juvenile; Latitude; Fishing; Economic shortage; Fish ; Spring (device)","score_opus":0.05828952640394336,"score_gpt":0.26897584894706267,"score_spread":0.2106863225431193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7097104495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9852508,0.000004317288,9.235542e-7,0.0009822708,0.000014916982,0.00008528206,0.0000035980572,0.000027093098,0.013630804],"genre_scores_gemma":[0.99930716,0.000005154729,0.000055495002,0.0002512132,0.00006676116,0.000003727661,0.000033483328,2.724569e-7,0.0002767138],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99947476,0.000021692687,0.0001524239,0.00011463692,0.00014255247,0.000093942195],"domain_scores_gemma":[0.99974656,0.00005787751,0.000051458668,0.00002143527,0.000065966065,0.000056717232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013739949,0.00006063735,0.000100890036,0.000012470333,0.000020329357,0.00001123156,0.00007994893,0.000054953445,0.00015631667],"category_scores_gemma":[0.00008301608,0.000020827509,0.00002374678,0.00024713768,0.000017353452,0.00011163583,0.00003141822,0.000055101536,0.00002336259],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002121821,0.00039880374,0.6414812,0.0000117241925,0.000005016468,0.000003610137,0.0002680652,0.0016411324,0.32987466,0.0033362608,0.004972555,0.017794767],"study_design_scores_gemma":[0.00027606293,0.0002491703,0.9810894,0.000026054471,0.0000015769128,0.0000012069902,0.0002233031,0.00025166033,0.012109153,0.0010467448,0.0046361256,0.00008952291],"about_ca_topic_score_codex":0.00043020505,"about_ca_topic_score_gemma":0.00060598954,"teacher_disagreement_score":0.3396082,"about_ca_system_score_codex":0.000020467764,"about_ca_system_score_gemma":0.0000027667454,"threshold_uncertainty_score":0.1711558},"labels":[],"label_agreement":null},{"id":"W7098919842","doi":"","title":"CRITICAL REVIEW OF THE HEALTH EFFECTS OF WOODSMOKE Prepared by:","year":2005,"lang":"en","type":"article","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Public health; Human health; MEDLINE; Health care","score_opus":0.014779737424403798,"score_gpt":0.2700791441279968,"score_spread":0.25529940670359297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7098919842","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3984276,0.14776061,0.000029500978,0.42181608,0.00019288549,0.002022243,0.00017262505,0.00013399505,0.029444454],"genre_scores_gemma":[0.9840671,0.004100684,0.00014392954,0.011141372,0.000060651717,0.000007354723,0.000010246836,2.6682795e-7,0.00046842571],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993844,0.00009663863,0.00018941841,0.000088474655,0.00014307452,0.00009801552],"domain_scores_gemma":[0.999629,0.00016778415,0.000060227794,0.00003852728,0.000055706823,0.000048719547],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001268013,0.000050768165,0.00015558,0.0000013477564,0.000042699456,0.000002993852,0.00013212525,0.000028584689,0.00040092625],"category_scores_gemma":[0.00018715445,0.000012060194,0.00009136846,0.00014815484,0.000061069106,0.00003601461,0.000025928743,0.000040939587,0.000005012426],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001692098,0.0007483643,0.0012711674,0.0049385494,0.000014791196,1.7772729e-7,0.00008260628,3.099477e-8,0.1546561,0.009510719,0.7339403,0.09482029],"study_design_scores_gemma":[0.00036025955,0.0009279246,0.044145662,0.006538526,0.00003125958,0.0000068961517,0.00009330233,0.000006848602,0.21970813,0.00079800485,0.72715724,0.00022591918],"about_ca_topic_score_codex":0.000044099943,"about_ca_topic_score_gemma":0.0000477872,"teacher_disagreement_score":0.5856395,"about_ca_system_score_codex":0.0000073322444,"about_ca_system_score_gemma":0.0000048479437,"threshold_uncertainty_score":0.43898612},"labels":[],"label_agreement":null},{"id":"W7111252937","doi":"10.1371/journal.pone.0322745.s007","title":"Summary of the main effects on lipid classes and total lipid content values of northern shrimp (Pandalus borealis) across five shrimp fishing areas in Canada’s sub-Arctic regions.","year":2025,"lang":"","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Shrimp; Fishing; Crustacean; Aquatic animal; Penaeidae","score_opus":0.02154663745473495,"score_gpt":0.22861491550800483,"score_spread":0.20706827805326988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7111252937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8416275,0.0019207337,4.0970374e-8,0.0060305255,0.00019309364,0.00090177386,0.1488383,0.000014242475,0.00047382968],"genre_scores_gemma":[0.9904124,0.00020034022,0.0000017053184,0.0012065178,0.00022428243,0.00006743436,0.0074564666,0.000004409849,0.0004264557],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99731797,0.0004346513,0.0006476763,0.00055589434,0.0004938885,0.00054993236],"domain_scores_gemma":[0.9973445,0.0015389534,0.00043092374,0.00020741485,0.00031285983,0.00016533144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001734231,0.00039511157,0.00065588264,0.000032051477,0.00035299693,0.00009891086,0.00053001137,0.00025564036,0.0006237285],"category_scores_gemma":[0.0018843875,0.00017616985,0.00025193338,0.00066743506,0.00010849163,0.00016896766,0.000385879,0.0004647613,0.0000030237582],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010476107,0.00081889634,0.1793917,0.004881168,0.00029478496,0.00008865118,0.0028837125,0.000070636976,0.013899802,0.00021689058,0.7668649,0.02954128],"study_design_scores_gemma":[0.0010332634,0.00040823716,0.9565593,0.015284083,0.00004143695,0.000012669968,0.003570722,0.000057756915,0.0154671,0.00017239571,0.007031375,0.000361637],"about_ca_topic_score_codex":0.4554119,"about_ca_topic_score_gemma":0.9458712,"teacher_disagreement_score":0.7771676,"about_ca_system_score_codex":0.0003524954,"about_ca_system_score_gemma":0.00045743014,"threshold_uncertainty_score":0.7183998},"labels":[],"label_agreement":null},{"id":"W7116971707","doi":"10.1016/j.foodchem.2025.147713","title":"Insight into the shell discoloration on black tiger shrimp (Penaeus monodon) induced by water change under frozen storage","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Chinese Academy of Fishery Sciences; Zhanjiang Science and Technology Bureau; Natural Science Foundation of Hainan Province","keywords":"Bound water; Shrimp; Free water; Penaeus monodon; Shell (structure); Significant difference; Prawn; Water content","score_opus":0.022855837459830077,"score_gpt":0.22195388462659885,"score_spread":0.19909804716676877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116971707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97093105,0.00012303094,0.000002798786,0.016804816,0.000055175773,0.0001969163,0.000022686649,0.00005353166,0.011809996],"genre_scores_gemma":[0.9934158,0.000023388564,0.0000027667716,0.0024004055,0.00027869554,0.000052002375,0.00039608468,0.0000013210207,0.003429533],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992051,0.00003457404,0.00014268131,0.0002716705,0.00015089072,0.00019508619],"domain_scores_gemma":[0.9997408,0.000040187795,0.000039318198,0.00008567522,0.000037266644,0.000056795558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006804417,0.00015761652,0.00011992779,0.000004467477,0.00021292084,0.00008721577,0.00024824037,0.00018277235,0.00049095246],"category_scores_gemma":[0.0000097693255,0.000046507575,0.00006948066,0.00013906382,0.000057599325,0.00009944678,0.00007457882,0.00020268917,0.000109865985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003061421,0.00010727936,0.000041289983,0.000012713865,0.000017772076,5.307003e-7,0.0005676734,6.2271e-7,0.9895209,0.00008327043,0.008298007,0.0013193237],"study_design_scores_gemma":[0.00019857041,0.00012364957,0.001463111,0.000025036637,0.000011357443,2.7249152e-7,0.00053384,0.000012727649,0.9183829,0.0009078585,0.07818568,0.00015499094],"about_ca_topic_score_codex":0.000048968384,"about_ca_topic_score_gemma":0.000063313186,"teacher_disagreement_score":0.071137995,"about_ca_system_score_codex":0.00004965608,"about_ca_system_score_gemma":0.0000043574287,"threshold_uncertainty_score":0.53755856},"labels":[],"label_agreement":null},{"id":"W7120511045","doi":"","title":"Digestible Nutrients of Nile Tilapia Feed","year":2009,"lang":"pt","type":"article","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cottonseed meal; Fish meal; Soybean meal; Corn gluten meal; Nile tilapia; Protein quality; Nutrient; Meal; Gluten","score_opus":0.02255469818179475,"score_gpt":0.2404905649854302,"score_spread":0.21793586680363544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120511045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66756415,0.0030014762,0.00032021955,0.11773322,0.0018342301,0.0020295754,0.000734595,0.00078633457,0.20599623],"genre_scores_gemma":[0.9950986,0.00041782644,0.000451605,0.00059941516,0.0009532367,0.000043781387,0.00042996902,0.000010813425,0.0019947886],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99541134,0.0004507416,0.0010893209,0.00096440746,0.0010937335,0.0009904855],"domain_scores_gemma":[0.9972535,0.00025004818,0.0007060432,0.00034762605,0.00069030415,0.00075251184],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00055858766,0.00065130775,0.0008112724,0.0001990123,0.00082793983,0.000246343,0.0009662631,0.00089912454,0.0003042761],"category_scores_gemma":[0.00037741484,0.0003890147,0.0005023525,0.0015233352,0.000049763792,0.00053494255,0.00017661962,0.00071862334,0.000052869054],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009705741,0.00488823,0.0030581974,0.00018349769,0.0002084855,0.00017322706,0.0019204842,0.000023662102,0.12342455,0.83869606,0.01695064,0.009502364],"study_design_scores_gemma":[0.0015175825,0.0006827624,0.07378739,0.00036074303,0.000118879776,0.00035112747,0.0007613999,0.0001206669,0.010638959,0.0010557318,0.9098635,0.0007412787],"about_ca_topic_score_codex":0.0000036907354,"about_ca_topic_score_gemma":0.00010899046,"teacher_disagreement_score":0.8929128,"about_ca_system_score_codex":0.00033829384,"about_ca_system_score_gemma":0.00020819741,"threshold_uncertainty_score":0.9998562},"labels":[],"label_agreement":null},{"id":"W7120511306","doi":"","title":"Effect of dietary fiber levels from passion fruit residuue in tambaqui (Colossoma Macropomum, curvier 1818) feed","year":2023,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tambaqui; Fiber; Tukey's range test; Nutrient; Completely randomized design; Dietary fiber; Water holding capacity","score_opus":0.026431154149814326,"score_gpt":0.26643609021803444,"score_spread":0.2400049360682201,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120511306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97304314,0.0009195454,0.0000051351963,0.009959342,0.0014542924,0.0016234848,0.0012157656,0.00030042676,0.011478848],"genre_scores_gemma":[0.9848885,0.00053381175,0.00014289422,0.00014612768,0.0010288439,0.00042036665,0.008127091,0.00004276881,0.0046695913],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9917211,0.001977221,0.001816422,0.001728268,0.0015546306,0.0012023833],"domain_scores_gemma":[0.99535245,0.0016346292,0.0012595373,0.00046879196,0.0006394865,0.0006451335],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0012004656,0.0011977208,0.0016786393,0.0004257913,0.000862417,0.00028451465,0.0012315757,0.0023073368,0.00080520165],"category_scores_gemma":[0.00096523727,0.000700437,0.0008540296,0.0021858728,0.00006194374,0.0005100324,0.0003412887,0.0015719283,0.00019083162],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019742968,0.008345459,0.018590491,0.0045120628,0.0025045287,0.002682919,0.015344716,0.00016960723,0.67707753,0.06112243,0.029263025,0.1606443],"study_design_scores_gemma":[0.003903688,0.0015275757,0.44048792,0.0031545728,0.00043244258,0.00011210468,0.0023098905,0.00027769158,0.03747888,0.00068587426,0.5075376,0.0020917782],"about_ca_topic_score_codex":0.000101491096,"about_ca_topic_score_gemma":0.0043142866,"teacher_disagreement_score":0.6395986,"about_ca_system_score_codex":0.00052796496,"about_ca_system_score_gemma":0.0002771746,"threshold_uncertainty_score":0.9995447},"labels":[],"label_agreement":null},{"id":"W7120532567","doi":"","title":"Development of a recirculated system for digestibility studies in high performance conditions for marine shrimp: evaluation of alternative protein sources to fish meal in different dietary inclusion levels for Litopenaeus vannamei juveniles","year":2011,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Litopenaeus; Fish meal; Meat and bone meal; Meal; Fish ; Energy density; Shrimp","score_opus":0.08792463738671864,"score_gpt":0.3091265465162658,"score_spread":0.22120190912954718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120532567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98957264,0.00017455996,0.00023310642,0.0011408763,0.00045676358,0.0070957546,0.0011362571,0.000040113126,0.00014991529],"genre_scores_gemma":[0.9868204,0.000037159283,0.0023128283,0.000021687052,0.00020742333,0.005815394,0.0046960353,0.000014707002,0.000074368814],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9953238,0.00044995788,0.001862159,0.0009402237,0.00087983056,0.0005440351],"domain_scores_gemma":[0.99514276,0.00055568735,0.001234401,0.00018968056,0.0026824651,0.00019500703],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00193011,0.0005841976,0.0011864481,0.00035666037,0.0008122329,0.000044156466,0.0005494417,0.0005936127,0.000010585476],"category_scores_gemma":[0.0011523125,0.00035809897,0.00028932252,0.0006635087,0.000037157377,0.00027953493,0.0003106235,0.00028126952,3.6409713e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023443446,0.014438042,0.011577403,0.028049123,0.002476453,0.00001812304,0.14658524,0.0019493607,0.5066096,0.16973287,0.00021061998,0.09490969],"study_design_scores_gemma":[0.012937322,0.00291535,0.65682846,0.014065305,0.0008730239,0.0000427961,0.028689498,0.010412558,0.25007987,0.0044740806,0.016237995,0.0024437527],"about_ca_topic_score_codex":0.0000225913,"about_ca_topic_score_gemma":0.0061148475,"teacher_disagreement_score":0.64525104,"about_ca_system_score_codex":0.0011652975,"about_ca_system_score_gemma":0.0003804759,"threshold_uncertainty_score":0.9998871},"labels":[],"label_agreement":null},{"id":"W7120594691","doi":"","title":"Dephytinized defatted rice bran in silver catfish (Rhamdia quelen) nutrition","year":2011,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bran; Catfish; Phytic acid; Phosphorus; Feces; Excretion; Phytase; Completely randomized design","score_opus":0.023678017833710752,"score_gpt":0.24088643000448243,"score_spread":0.21720841217077166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120594691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8166277,0.0039282097,0.00016706972,0.019118832,0.0035559402,0.0047530485,0.0008184385,0.0010938435,0.14993693],"genre_scores_gemma":[0.98722583,0.0013913971,0.0005240482,0.00057073054,0.0012564937,0.00076106,0.0066784457,0.000039716942,0.0015522662],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9925014,0.0011199452,0.0017737088,0.001856525,0.001256905,0.001491564],"domain_scores_gemma":[0.99600494,0.00046771992,0.0011694413,0.0004302658,0.0010358336,0.00089180365],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0008118221,0.0012716482,0.0013384545,0.00050901267,0.0011206479,0.0004419006,0.0012644564,0.0025356535,0.00053491397],"category_scores_gemma":[0.0006185425,0.0008512656,0.00076045305,0.0023609707,0.00005059724,0.0008815372,0.00018083332,0.001901467,0.00013141571],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009575428,0.024215128,0.010533335,0.003841842,0.001264454,0.0018472652,0.02519963,0.000021575734,0.30527052,0.5796621,0.017085992,0.021482747],"study_design_scores_gemma":[0.0053631547,0.0004986394,0.13891192,0.0019124952,0.00034734549,0.0007418553,0.00670388,0.00018735875,0.0077491864,0.0014004301,0.8335394,0.002644284],"about_ca_topic_score_codex":0.000068004934,"about_ca_topic_score_gemma":0.00767731,"teacher_disagreement_score":0.81645346,"about_ca_system_score_codex":0.00080099655,"about_ca_system_score_gemma":0.00039560793,"threshold_uncertainty_score":0.9993938},"labels":[],"label_agreement":null},{"id":"W7120731271","doi":"","title":"Mananoligossacarídeo em dietas para larvas e juvenis de tilápia do Nilo (Oreochromis niloticus)","year":2009,"lang":"pt","type":"dissertation","venue":"ErUCU (Electronic repository of the Ukrainian Catholic University) (Ukrainian Catholic University)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nile tilapia; Randomized block design; CHROMIC OXIDE; Completely randomized design; Body weight; Weight gain; Fish ","score_opus":0.00899391400574928,"score_gpt":0.19687769341546696,"score_spread":0.18788377940971768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120731271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9708786,0.0010672186,0.0000011717908,0.0019993687,0.0005950751,0.0013698799,0.00035768832,0.00027603193,0.023454992],"genre_scores_gemma":[0.9150048,0.0015598253,0.00009974968,0.00035515413,0.0006299305,0.000002527862,0.00039125004,0.000045395474,0.08191141],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9908418,0.001952617,0.0010785535,0.0022137444,0.0013326557,0.0025806518],"domain_scores_gemma":[0.9946068,0.00033842423,0.0020548855,0.0012839466,0.00071572507,0.0010002378],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.000809659,0.0016863592,0.0019006234,0.0008966261,0.0031233449,0.00031091992,0.00453499,0.0019702835,0.00023666976],"category_scores_gemma":[0.00013644,0.0012125357,0.002388425,0.0042696525,0.0012404493,0.00070062047,0.00053918967,0.0025001601,0.00010165265],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013243622,0.0010344738,0.00038997337,0.00034037294,0.00096316007,0.0013417274,0.9279409,0.000048934784,0.05715116,0.00027640263,0.00005448301,0.009134021],"study_design_scores_gemma":[0.0021699178,0.0012196328,0.025237177,0.0007328987,0.001637668,0.0004241639,0.0114567615,0.00005778674,0.0051167184,0.000011365693,0.95007217,0.0018637195],"about_ca_topic_score_codex":0.0017270723,"about_ca_topic_score_gemma":0.0029221172,"teacher_disagreement_score":0.9500177,"about_ca_system_score_codex":0.002508091,"about_ca_system_score_gemma":0.0015176281,"threshold_uncertainty_score":0.9998011},"labels":[],"label_agreement":null},{"id":"W7120843787","doi":"","title":"Corn dried distiller's grain with soluble in diets for Piaractus mesopotamicus juveniles","year":2016,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Piaractus mesopotamicus; Meal; Feed conversion ratio; Completely randomized design; Nutrient","score_opus":0.01926637319310078,"score_gpt":0.24306255240276334,"score_spread":0.22379617920966255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120843787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6904497,0.004241325,0.003817571,0.15241043,0.009353642,0.014109739,0.004693992,0.0018727316,0.11905086],"genre_scores_gemma":[0.98667216,0.00036676298,0.0005563342,0.00024714132,0.0009556148,0.0010609697,0.0049935286,0.000040106206,0.005107398],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9939679,0.00050892564,0.0013190466,0.0016844795,0.0010715195,0.0014481093],"domain_scores_gemma":[0.9961727,0.0007519471,0.0010951901,0.0003605144,0.0008944195,0.0007252303],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0007263904,0.0011302603,0.0012366533,0.00030105517,0.0013767839,0.00043668167,0.0010159762,0.0015629921,0.00015586177],"category_scores_gemma":[0.0006054436,0.0005826854,0.00057417114,0.0010120601,0.00006777584,0.00056859566,0.0001361815,0.0009268159,0.000028931614],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009524854,0.004882964,0.0052403226,0.0013529208,0.000819014,0.0005778557,0.0063330065,0.000022604909,0.062308684,0.8807242,0.008656608,0.019557],"study_design_scores_gemma":[0.004398223,0.00081165123,0.04374692,0.001744222,0.00024114412,0.00039205572,0.003031767,0.00019762323,0.0033036505,0.0016250424,0.93862206,0.001885666],"about_ca_topic_score_codex":0.000011191795,"about_ca_topic_score_gemma":0.003469599,"teacher_disagreement_score":0.92996544,"about_ca_system_score_codex":0.00075951894,"about_ca_system_score_gemma":0.00045595027,"threshold_uncertainty_score":0.9999233},"labels":[],"label_agreement":null},{"id":"W7120866887","doi":"","title":"Histological changes of intestinal epithelium of juveniles dourado Salminus brasiliensis fed diet with vegetables proteins sources alternatives","year":2018,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Meal; Abdominal fat; Protein digestibility; Feces","score_opus":0.023156907503911178,"score_gpt":0.2414171095153346,"score_spread":0.21826020201142343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120866887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97891384,0.0018708141,0.00022990687,0.008091227,0.000522608,0.0013181444,0.00047457565,0.00019525556,0.0083836],"genre_scores_gemma":[0.9936743,0.0003730812,0.0026716068,0.000080153564,0.00077773316,0.00024293388,0.0013146376,0.000024444134,0.000841103],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99455774,0.0006892351,0.0012875197,0.0012490684,0.0013557574,0.0008606901],"domain_scores_gemma":[0.99462813,0.0005184823,0.00226167,0.00034013658,0.0017697451,0.00048184872],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005819441,0.00097407185,0.0014818694,0.00032058492,0.00080335437,0.00015799176,0.0011328966,0.0010743035,0.0001799485],"category_scores_gemma":[0.00073436694,0.000512337,0.0004705654,0.0011110251,0.00026522746,0.00032153606,0.00020699864,0.0007997844,0.000008611403],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019329077,0.0096623795,0.016210908,0.003967134,0.0021973033,0.00052511675,0.022893367,0.000037775324,0.56417906,0.34504092,0.0015250539,0.014431924],"study_design_scores_gemma":[0.0043290616,0.013130041,0.14211315,0.0069142957,0.0012702114,0.0019900175,0.021289244,0.00033068564,0.25683793,0.001054653,0.5472571,0.0034835697],"about_ca_topic_score_codex":0.00002906689,"about_ca_topic_score_gemma":0.0025763228,"teacher_disagreement_score":0.5457321,"about_ca_system_score_codex":0.0002611345,"about_ca_system_score_gemma":0.00031135973,"threshold_uncertainty_score":0.99973285},"labels":[],"label_agreement":null},{"id":"W7120872762","doi":"","title":"Conventional and alternative feedstuffs on growth and flesh quality of jundiá (Rhamdia quelen)","year":2011,"lang":"pt","type":"dissertation","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Flesh; Feed conversion ratio; Canola; Soybean meal; Fish meal; Lysine; Sunflower; Meal; Plant protein","score_opus":0.03613443266487204,"score_gpt":0.26697992654690456,"score_spread":0.23084549388203252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120872762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8951132,0.0019337457,0.00009813962,0.009265261,0.0012869331,0.0014090317,0.0010053588,0.00020281092,0.08968551],"genre_scores_gemma":[0.994714,0.0013985172,0.00029333052,0.00024585277,0.0005280943,0.00012203252,0.0017392503,0.000015628004,0.000943254],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.995211,0.00079483393,0.0012005987,0.001186149,0.0009933494,0.000614081],"domain_scores_gemma":[0.9966491,0.00056221907,0.0012220371,0.0002006388,0.000781293,0.0005847401],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00069406774,0.0007664299,0.0009831393,0.00023628023,0.00082741707,0.00019940783,0.0005193931,0.0010655989,0.00015664636],"category_scores_gemma":[0.0005441335,0.00047250523,0.00034973706,0.000548985,0.000107161104,0.00039905927,0.00016873631,0.0008601682,0.000010399754],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011705301,0.0011928227,0.0036760261,0.00051145686,0.0003133665,0.000032210388,0.0027169995,6.3499044e-7,0.012419925,0.9757833,0.00031067446,0.0018720758],"study_design_scores_gemma":[0.006611803,0.0022080967,0.67323726,0.0025873387,0.0006442378,0.0007444533,0.013603015,0.00013005249,0.020438626,0.016415227,0.25980148,0.0035784002],"about_ca_topic_score_codex":0.000035436293,"about_ca_topic_score_gemma":0.0006420739,"teacher_disagreement_score":0.95936805,"about_ca_system_score_codex":0.00015559045,"about_ca_system_score_gemma":0.00016567351,"threshold_uncertainty_score":0.99977267},"labels":[],"label_agreement":null},{"id":"W7132698559","doi":"","title":"Effect of dietary levels of herring meal on apparent protein digestibility by juvenile haddock, Melanogrammus aeglefinus L.","year":2005,"lang":"en","type":"article","venue":"NPARC","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Herring; Fish meal; Juvenile; Meal; Feces; Protein digestibility","score_opus":0.01850245276886338,"score_gpt":0.240117770546855,"score_spread":0.22161531777799165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132698559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945047,0.00010399377,0.0000025033437,0.0008872405,0.000019388019,0.00038152802,0.00016653589,0.000039362272,0.0038947733],"genre_scores_gemma":[0.9994122,0.000004665422,0.00013973362,0.000052992098,0.000085840344,0.000027574826,0.000044427303,9.881638e-7,0.00023157835],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888283,0.00015830282,0.00028019949,0.000234667,0.00024290322,0.00020112484],"domain_scores_gemma":[0.9995238,0.000152554,0.00012337723,0.00007317751,0.00004348635,0.000083574894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028663976,0.00014366403,0.0002839008,0.000008534661,0.00006865506,0.000009557164,0.0001800158,0.00009141571,0.00047898167],"category_scores_gemma":[0.00006798183,0.00005267292,0.00013339773,0.00015210429,0.00008165645,0.000059763344,0.00003964048,0.00012588591,0.000015412683],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013397039,0.0002537974,0.0014385919,0.00004002858,0.000009727614,5.983035e-7,0.000043250846,0.0000031733234,0.82887214,0.00006509639,0.0009506622,0.16818896],"study_design_scores_gemma":[0.00047388198,0.0024688137,0.03639412,0.00010636574,0.000015902866,0.000002038936,0.00003146127,0.000037516493,0.9515676,0.00041038892,0.008314584,0.00017734067],"about_ca_topic_score_codex":0.000068259535,"about_ca_topic_score_gemma":0.00011196126,"teacher_disagreement_score":0.16801162,"about_ca_system_score_codex":0.000024475661,"about_ca_system_score_gemma":0.0000036131803,"threshold_uncertainty_score":0.5244514},"labels":[],"label_agreement":null},{"id":"W7139031659","doi":"10.1111/j.1749-7345.2001.tb00463.x\">https://dx.doi.org/10.1111/j.1749-7345.2001.tb00463.x; Fatty acid; Food intake; Fish oil; Beta oxidation; Feeding behavior; Central nervous system","score_opus":0.009850752738913206,"score_gpt":0.2216152052679975,"score_spread":0.2117644525290843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7163786470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891293,0.0005397982,0.00075590186,0.0018531942,0.0002923575,0.0010270374,0.00081056525,0.00022437966,0.0053674416],"genre_scores_gemma":[0.99097586,0.000106864965,0.0029303387,0.0007149678,0.00087248493,0.00010226368,0.0015838466,0.000019775765,0.0026936303],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99529254,0.000655383,0.0008463424,0.0010255922,0.0010579263,0.0011221926],"domain_scores_gemma":[0.9970414,0.0004005393,0.0007971704,0.00032035116,0.00057092105,0.00086963736],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.00051765825,0.0008072554,0.00085483195,0.00019018262,0.0013955585,0.00029729216,0.0012913379,0.0010383156,0.00018594788],"category_scores_gemma":[0.00022835116,0.0005507392,0.0005389523,0.00053329003,0.001023673,0.00050600775,0.00015000837,0.00088399707,0.000024385457],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008551267,0.00037629216,0.002989781,0.0002587845,0.00040160437,0.00055942545,0.0015198251,0.00036549923,0.9501037,0.038895786,0.0017650638,0.0019090859],"study_design_scores_gemma":[0.004724332,0.0017035897,0.13081153,0.0019514862,0.001505006,0.0027698646,0.011410826,0.004378429,0.7767938,0.021793935,0.039099045,0.0030581784],"about_ca_topic_score_codex":0.0043321988,"about_ca_topic_score_gemma":0.0011734348,"teacher_disagreement_score":0.17330994,"about_ca_system_score_codex":0.0013538533,"about_ca_system_score_gemma":0.0010996411,"threshold_uncertainty_score":0.9999045},"labels":[],"label_agreement":null},{"id":"W898933308","doi":"10.1089/zeb.2014.1008","title":"Growth, Oxygen Consumption, and Behavioral Responses of Danio rerio to Variation in Dietary Protein and Lipid Levels","year":2015,"lang":"en","type":"article","venue":"Zebrafish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Danio; Zebrafish; Biology; Food science; Fish ; Biochemistry; Fishery","score_opus":0.06648520325172302,"score_gpt":0.2696967661480161,"score_spread":0.20321156289629305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W898933308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996629,0.00008412449,0.0000032485073,0.0027712616,0.000021558664,0.00030282827,0.000072736046,0.000022978147,0.00009227058],"genre_scores_gemma":[0.9990083,0.000013599102,0.00035480343,0.00038361538,0.00006870873,0.000021668639,0.000024489305,7.9586226e-7,0.00012403356],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99929947,0.00009641605,0.00017391419,0.00018894162,0.00012497553,0.00011627618],"domain_scores_gemma":[0.9996764,0.000039078343,0.000050659957,0.000028366183,0.000084742416,0.00012076708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002461031,0.00008297362,0.00013966912,0.000018690753,0.000043343593,0.00003164174,0.00006314831,0.00007444915,0.00003300971],"category_scores_gemma":[0.0000904464,0.00003836589,0.000016581274,0.00016428414,0.000048649676,0.00015136355,0.000049794686,0.000057990426,0.0000060793427],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023105615,0.0001497602,0.06814817,0.000018930205,0.000003734339,0.0000031569236,0.0011264218,9.4436054e-8,0.9256533,0.0003203491,0.0015355053,0.0028095401],"study_design_scores_gemma":[0.00035459988,0.00039222458,0.98718023,0.00003807386,0.0000057242637,0.000006587002,0.00021710056,0.0000021403882,0.0072487197,0.0007341583,0.0037048543,0.00011557837],"about_ca_topic_score_codex":0.0004292772,"about_ca_topic_score_gemma":0.00086961425,"teacher_disagreement_score":0.91903204,"about_ca_system_score_codex":0.000011947996,"about_ca_system_score_gemma":0.000005930986,"threshold_uncertainty_score":0.15645157},"labels":[],"label_agreement":null},{"id":"W942393716","doi":"10.1096/fasebj.22.1_supplement.757.12","title":"Estimation of the in vivo rate of tissue uptake for the organic osmolyte trimethylamine oxide in the winter skate ( Leucoraja ocellata )","year":2008,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Osmolyte; Skate; Trimethylamine; Trimethylamine N-oxide; Chemistry; Methylamine; Biochemistry; In vivo; Biology; Biophysics; Fishery","score_opus":0.022976685581445607,"score_gpt":0.2323744475901113,"score_spread":0.2093977620086657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W942393716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98996943,0.00027331593,0.00007708845,0.009114141,0.00005729163,0.0003383148,0.000025335592,0.0000034142843,0.00014169191],"genre_scores_gemma":[0.9985404,0.00016292685,0.000042989574,0.00073122233,0.000106696345,0.0000056674194,0.0000031841557,0.0000011339151,0.00040579014],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896055,0.0002690557,0.0003559858,0.000084423285,0.00017490656,0.00015510079],"domain_scores_gemma":[0.9990371,0.0005556434,0.0002440526,0.00008213561,0.000060452676,0.000020648185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010947229,0.00009680939,0.00014957564,0.000012064991,0.0002462972,0.00002302221,0.0005555119,0.00004697241,0.00011550877],"category_scores_gemma":[0.00013026898,0.000020137577,0.000111722526,0.0004177238,0.00014652353,0.00007129686,0.000033771274,0.00024349215,0.0000030191338],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000110230234,0.00008590579,0.0008555691,0.000005080827,0.0000107621045,0.0000028370587,0.000891074,0.00012740426,0.9917252,0.000087449436,0.002905508,0.0031929913],"study_design_scores_gemma":[0.0009157779,0.0002498974,0.120491564,0.000075592005,0.000035710524,0.00019703992,0.0019095094,0.00055161514,0.86719126,0.002386787,0.005886295,0.00010897527],"about_ca_topic_score_codex":0.00008219848,"about_ca_topic_score_gemma":0.00029561424,"teacher_disagreement_score":0.12453395,"about_ca_system_score_codex":0.000014928469,"about_ca_system_score_gemma":0.000014572385,"threshold_uncertainty_score":0.18943438},"labels":[],"label_agreement":null},{"id":"W955349286","doi":"","title":"In vivo and In vitro digestibility of different novel canola protein concentrates developed by solid state fermentation technique in Rainbow Trout Oncorhynchus mykiss","year":2012,"lang":"en","type":"article","venue":"Figshare","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Canola; Rainbow trout; Fish meal; Food science; Feather meal; Fermentation; Biology; Solid-state fermentation; Soybean meal; Meat and bone meal; Ingredient; Rhizopus oligosporus; Fishery; Fish ; Ecology","score_opus":0.02715292096454165,"score_gpt":0.2576674259536794,"score_spread":0.23051450498913778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W955349286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9748659,0.00007532827,4.454808e-7,0.00020342902,0.000003617917,0.00080798304,0.023970364,0.000012919441,0.000059981296],"genre_scores_gemma":[0.9931447,0.000005043903,0.000046030324,0.000078037934,0.00001339845,0.00032678695,0.0063295267,9.672017e-7,0.000055521927],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99913365,0.00007263627,0.00026237714,0.00018025187,0.00010531547,0.0002457907],"domain_scores_gemma":[0.9997253,0.00006103935,0.0000862056,0.000027040078,0.00003198178,0.000068447174],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000086889646,0.00012228866,0.00019110857,0.000017958102,0.000023846302,0.000017863364,0.00008161738,0.00008810048,0.0017536585],"category_scores_gemma":[0.0001263318,0.00005533526,0.000019639498,0.00022482967,0.00001443979,0.00019114236,0.00003641085,0.00011950781,0.000002874647],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006968931,0.00025842738,0.0131491525,0.000042106523,0.0000011835712,0.0000010434932,0.00024098787,1.8271852e-7,0.9849187,0.0000019167935,0.00059556786,0.00072104903],"study_design_scores_gemma":[0.00033807728,0.00003720728,0.31731856,0.00026316292,5.1518884e-7,0.0000010625831,0.00010382522,0.000008056864,0.681234,0.000048457376,0.00054626935,0.00010078594],"about_ca_topic_score_codex":0.00030461283,"about_ca_topic_score_gemma":0.0015780579,"teacher_disagreement_score":0.3041694,"about_ca_system_score_codex":0.00008885878,"about_ca_system_score_gemma":0.000010583495,"threshold_uncertainty_score":0.99915886},"labels":[],"label_agreement":null},{"id":"W98804257","doi":"10.22004/ag.econ.164601","title":"Trans-Border Reformulation: US and Canadian Experiences with trans Fat","year":2014,"lang":"en","type":"article","venue":"The International Food and Agribusiness Management Review","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Product (mathematics); Marketing; Promotion (chess); Quality (philosophy); Value (mathematics); Distribution (mathematics); Agribusiness; Agriculture","score_opus":0.013221574891961905,"score_gpt":0.23061485448646685,"score_spread":0.21739327959450494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W98804257","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7557009,0.017680222,0.000225272,0.20234591,0.00016125341,0.0010419602,0.000045287674,0.00006622174,0.022732973],"genre_scores_gemma":[0.98502564,0.01060184,0.000033068365,0.003794014,0.000118669384,0.00004895918,0.00006555385,6.9225104e-7,0.0003115319],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994162,0.000023560997,0.00012059208,0.00016163733,0.0001666612,0.00011139691],"domain_scores_gemma":[0.9997916,0.000021586882,0.000037978563,0.000033182252,0.000053734653,0.00006190156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012679001,0.00010145533,0.000109514636,0.0000101648275,0.00018587385,0.00007901362,0.00017177398,0.000019197849,0.00032174846],"category_scores_gemma":[0.0000040265654,0.00002904647,0.000025026346,0.00015647328,0.000051987616,0.00012355778,0.00001771483,0.000040130075,0.0000019031473],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006346616,0.00011542119,0.0027953016,0.0009124268,0.00023743042,0.000009230537,0.0009010708,0.000005545176,0.0007117112,0.04067124,0.005078377,0.9484988],"study_design_scores_gemma":[0.0001827086,0.00008962479,0.043380704,0.00057524344,0.000040418694,0.000015038908,0.0004886555,0.000033021854,0.000027017259,0.00028573174,0.9547381,0.00014376947],"about_ca_topic_score_codex":0.0009068916,"about_ca_topic_score_gemma":0.017162548,"teacher_disagreement_score":0.9496597,"about_ca_system_score_codex":0.0000093625285,"about_ca_system_score_gemma":0.0000016298119,"threshold_uncertainty_score":0.95771044},"labels":[],"label_agreement":null}]}