{"meta":{"query_hash":"a8e2ddb7ff36","filters":{"topic":"Chromatography in Natural Products"},"cohort_total":116,"direct_labels_cover":0,"predictions_cover":116,"exported":116,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/a8e2ddb7ff36","api":"https://metacan.xera.ac/api/v1/cohort?topic=Chromatography+in+Natural+Products"},"results":[{"id":"W1092915662","doi":"10.1007/s11746-015-2693-5","title":"The Fatty Acid Profile and Phenolic Composition of <i>Descurainia sophia</i> Seeds Extracted by Supercritical CO<sub>2</sub>","year":2015,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Extraction (chemistry); Chemistry; Erucic acid; Linolenic acid; Chromatography; Oleic acid; Supercritical fluid; Supercritical fluid extraction; Fatty acid; Supercritical carbon dioxide; Yield (engineering); Ethanol; Botany; Linoleic acid; Food science; Biology; Organic chemistry; Biochemistry; Materials science","score_opus":0.009611863691049612,"score_gpt":0.24186622640881153,"score_spread":0.23225436271776193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1092915662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937602,0.0023639116,0.0000045326074,0.0029461533,0.00009669874,0.000039191214,0.000073745934,0.000027604105,0.0006879416],"genre_scores_gemma":[0.9979548,0.0008287644,0.00048995885,0.00030795322,0.00034270194,0.0000042905444,0.000013388635,0.000031831718,0.000026315427],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979498,0.00007529091,0.0006150177,0.00022914643,0.00077046227,0.0003602979],"domain_scores_gemma":[0.997895,0.0002913384,0.00055143953,0.00045354507,0.0005643928,0.00024425212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005853481,0.00025710597,0.0004753065,0.000013205146,0.00022964219,0.00007358363,0.0006086471,0.0001556854,0.0000052735504],"category_scores_gemma":[0.00032615158,0.00016201445,0.0004526733,0.0003713493,0.0018122377,0.00016260069,0.00013068857,0.0011497977,0.0000011162383],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012002333,0.0001352988,0.00067756773,0.00013786179,0.00019214109,0.0000022346214,0.000958157,8.928858e-7,0.9624357,0.000005059041,0.033243768,0.002091254],"study_design_scores_gemma":[0.0008206221,0.00005173342,0.00043129903,0.00010947135,0.00011514835,0.0003501062,0.0020684437,0.000053467887,0.99472946,0.000073929754,0.0010034792,0.00019282893],"about_ca_topic_score_codex":0.000011183562,"about_ca_topic_score_gemma":5.133074e-7,"teacher_disagreement_score":0.03229373,"about_ca_system_score_codex":0.00018128961,"about_ca_system_score_gemma":0.00018763976,"threshold_uncertainty_score":0.6677265},"labels":[],"label_agreement":null},{"id":"W1503862584","doi":"","title":"Little Red Moccasins","year":2002,"lang":"en","type":"article","venue":"Canadian women's studies","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental science","score_opus":0.02366658187504465,"score_gpt":0.23194083803298227,"score_spread":0.20827425615793763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1503862584","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89959973,0.005506727,2.7291888e-8,0.0012846999,0.0003287264,0.00005854193,0.00006007693,0.00013206885,0.09302937],"genre_scores_gemma":[0.98665583,0.00030604334,0.000056890935,0.00047729947,0.0003161381,0.0000420548,0.0000056172535,0.000027882012,0.012112251],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986006,0.000009712419,0.0001841153,0.00034961596,0.0001543971,0.0007015452],"domain_scores_gemma":[0.9989352,0.000058386926,0.000048752125,0.0004449348,0.00011190394,0.0004008203],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000599437,0.00020459274,0.0002570908,0.00015614736,0.0002896909,0.000034184122,0.00022273627,0.000086413675,0.0033327711],"category_scores_gemma":[0.0003168131,0.00020057148,0.00006682296,0.00036774302,0.00018073866,0.00008665953,0.00004744224,0.00020095942,0.00024331012],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003717771,0.00025668845,0.019218203,0.0018699078,0.0038968963,0.00174193,0.0630167,0.000021260192,0.030041607,0.006282611,0.8567501,0.016866943],"study_design_scores_gemma":[0.0018368281,0.000096942174,0.0010057194,0.0002585637,0.00010264529,0.00014349293,0.05405542,0.00007921404,0.016595691,0.011551318,0.912272,0.0020022015],"about_ca_topic_score_codex":0.0002802205,"about_ca_topic_score_gemma":0.0035782636,"teacher_disagreement_score":0.08705606,"about_ca_system_score_codex":0.00071421155,"about_ca_system_score_gemma":0.000046649253,"threshold_uncertainty_score":0.9975783},"labels":[],"label_agreement":null},{"id":"W1783231264","doi":"10.1080/19440049.2015.1072771","title":"An epimer of deoxynivalenol: purification and structure identification of 3-<i>epi</i>-deoxynivalenol","year":2015,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Heteronuclear single quantum coherence spectroscopy; Chemistry; Epimer; Two-dimensional nuclear magnetic resonance spectroscopy; Nuclear Overhauser effect; Chromatography; Nuclear magnetic resonance spectroscopy; Chemical structure; Stereochemistry; Organic chemistry","score_opus":0.020620709926764,"score_gpt":0.26219418073269546,"score_spread":0.24157347080593145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1783231264","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949159,0.0018396968,0.000040483756,0.00004982541,0.00020043676,0.0002533394,0.0019454979,0.00007042804,0.00068436156],"genre_scores_gemma":[0.99875015,0.00010458558,0.00031288085,0.000009645332,0.00019327087,0.00002111829,0.00038386,0.00003856417,0.00018589494],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979124,0.00008650266,0.0007153246,0.00057839026,0.00042914628,0.00027823052],"domain_scores_gemma":[0.9976961,0.00010776546,0.00074790197,0.00076057756,0.00051502074,0.00017263135],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002405101,0.00027351975,0.00044048936,0.00015362902,0.000069819136,0.000029318851,0.00035177227,0.00021176387,0.00025885412],"category_scores_gemma":[0.0003225674,0.00026666536,0.00008406286,0.00029765235,0.0003925997,0.00051026547,0.000061603074,0.00020945023,0.000005024782],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015268558,0.00024028606,0.0091745965,0.00038422228,0.00017294583,0.000002950895,0.0020206922,0.0000032748262,0.9775513,0.00089078426,0.0007600124,0.00864626],"study_design_scores_gemma":[0.0009776261,0.00027723605,0.051058825,0.00018291557,0.00009517631,0.000024535226,0.001384086,0.000057541485,0.94226193,0.0009141845,0.0024689136,0.00029700043],"about_ca_topic_score_codex":0.000018145332,"about_ca_topic_score_gemma":0.00001802358,"teacher_disagreement_score":0.04188423,"about_ca_system_score_codex":0.000035311776,"about_ca_system_score_gemma":0.000091028014,"threshold_uncertainty_score":0.99997854},"labels":[],"label_agreement":null},{"id":"W1850082263","doi":"10.18433/j3t60g","title":"Strategies for the Discovery and Development of Anti-Diabetic Drugs from the Natural Products of Traditional Medicines","year":2013,"lang":"en","type":"review","venue":"Journal of Pharmacy & Pharmaceutical Sciences","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Health and Medical Research Council; Medical Research Council; RMIT University","keywords":"Materia medica; Traditional medicine; Engineering ethics; China; Natural (archaeology); Natural medicine; Medicine; Alternative medicine; Engineering; Political science; Geography","score_opus":0.1456271875429084,"score_gpt":0.4031326117606726,"score_spread":0.25750542421776423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1850082263","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028918434,0.9679761,0.000010186283,0.0014341016,0.0010044762,0.00048410875,0.00010701365,0.000007016626,0.000058557307],"genre_scores_gemma":[0.13750768,0.8599672,0.0010848508,0.000079137295,0.0012937704,0.000024162342,0.000013441537,0.000017854392,0.00001194864],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964676,0.00012362668,0.0014909692,0.0003673378,0.0011957935,0.0003546983],"domain_scores_gemma":[0.993638,0.0041220575,0.0015498031,0.00018906099,0.0003897551,0.00011135715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015079277,0.00039674962,0.0011618013,0.00011826281,0.00030138873,0.00016940906,0.0014458341,0.00007220223,0.0001532393],"category_scores_gemma":[0.00035792083,0.00016873838,0.00037810617,0.00053856935,0.002214324,0.00072344736,0.00014201792,0.00084717927,8.202278e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056109926,0.00022905094,0.00007860476,0.013713766,0.0011652998,0.0000038002588,0.0008890408,0.0000051777733,0.020528203,0.00040292373,0.003902473,0.95902556],"study_design_scores_gemma":[0.0010900177,0.000042700132,0.000043320822,0.00538564,0.0020528971,0.00012971378,0.0012288903,0.00016322952,0.043552,0.0005134752,0.94543856,0.00035953955],"about_ca_topic_score_codex":0.000011696492,"about_ca_topic_score_gemma":6.905768e-7,"teacher_disagreement_score":0.958666,"about_ca_system_score_codex":0.000044461423,"about_ca_system_score_gemma":0.0016867291,"threshold_uncertainty_score":0.8158769},"labels":[],"label_agreement":null},{"id":"W1869498289","doi":"10.1186/s12862-015-0399-9","title":"RNA-Seq based phylogeny recapitulates previous phylogeny of the genus Flaveria (Asteraceae) with some modifications","year":2015,"lang":"en","type":"article","venue":"BMC Evolutionary Biology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; University of Toronto","funders":"Genome Alberta; Alberta Innovates; Leverhulme Trust; Chinese Academy of Sciences; Western Canada Research Grid; National Natural Science Foundation of China; Compute Canada; Bill and Melinda Gates Foundation; National Science Foundation","keywords":"Biology; Phylogenetic tree; Phylogenetics; Clade; Phylogenomics; Evolutionary biology; Botany; Gene; Genetics","score_opus":0.028826465074085292,"score_gpt":0.2466696217039944,"score_spread":0.2178431566299091,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1869498289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913469,0.006023696,0.00010971084,0.00027053285,0.00037692802,0.00031282564,0.00025004943,0.00011170262,0.0011976862],"genre_scores_gemma":[0.9947036,0.000027016351,0.0042094872,0.00007754514,0.00031186425,0.00006706424,0.00017483305,0.000029829192,0.00039877422],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982706,0.00016931038,0.00043731942,0.00053660636,0.0002193062,0.00036686106],"domain_scores_gemma":[0.99789906,0.00018868835,0.00036077123,0.0010996134,0.00033504682,0.000116817726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017291716,0.0002761802,0.00031923965,0.00009649896,0.0001528693,0.000009286105,0.0006416315,0.00026520345,0.00014980847],"category_scores_gemma":[0.0002539557,0.00018901368,0.000170589,0.0003989883,0.00064383016,0.00010248373,0.00014309357,0.0002596408,0.00003330798],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037832485,0.00038046186,0.11940918,0.00023278041,0.00019645008,0.0000034787572,0.00019169183,0.0023302208,0.86758435,0.0042025903,0.004655754,0.0004347266],"study_design_scores_gemma":[0.009154111,0.0007394536,0.43994606,0.0004779521,0.00063786877,0.00059595756,0.0006560852,0.018050242,0.4669195,0.02946532,0.030805446,0.0025520024],"about_ca_topic_score_codex":0.00010603977,"about_ca_topic_score_gemma":0.000024316954,"teacher_disagreement_score":0.40066484,"about_ca_system_score_codex":0.0001259761,"about_ca_system_score_gemma":0.00048619002,"threshold_uncertainty_score":0.77077544},"labels":[],"label_agreement":null},{"id":"W1936759851","doi":"10.1002/jssc.201500260","title":"Combination of integrated expanded bed adsorption chromatography and countercurrent chromatography for the direct extraction and purification of pseudohypericin and hypericin from St. John's wort (<i>Hypericum perforatum</i> L.)","year":2015,"lang":"en","type":"article","venue":"Journal of Separation Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Countercurrent chromatography; Chromatography; Hypericin; Chemistry; Hypericum perforatum; Column chromatography; Adsorption; Expanded bed adsorption; Extraction (chemistry); Elution; Ethyl acetate; Chromatography column; High-performance liquid chromatography; Organic chemistry","score_opus":0.02575580361108366,"score_gpt":0.3018676320027083,"score_spread":0.2761118283916246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1936759851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99374604,0.00451239,0.0008815478,0.00017911787,0.00029989483,0.0002559888,0.000045416895,0.0000155683,0.00006403731],"genre_scores_gemma":[0.9973031,0.0011322374,0.0014344965,0.000014097302,0.000065034495,0.000012335715,0.000023995064,0.000010123649,0.0000045494107],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99809813,0.000049548053,0.0007217431,0.00030331087,0.0006727753,0.00015451324],"domain_scores_gemma":[0.9968805,0.00025462228,0.0011864044,0.00022402935,0.0013321686,0.00012228484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012730493,0.00018293684,0.00036786034,0.00042667217,0.00016434742,0.00012731619,0.00020831442,0.000093025716,0.0000067706915],"category_scores_gemma":[0.00033565893,0.00013039712,0.000080501326,0.0011243725,0.0007657813,0.0011184538,0.00003394874,0.00018723767,8.7590934e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025324256,0.0001301633,0.02233533,0.00008496782,0.000050017847,3.906015e-7,0.0012362582,0.0000284315,0.9725039,0.00008113059,0.0002902979,0.0030058932],"study_design_scores_gemma":[0.003020342,0.0006356803,0.10665279,0.0003967156,0.00030410817,0.00020764393,0.0047805333,0.013954161,0.8679987,0.000737526,0.0009795214,0.00033225035],"about_ca_topic_score_codex":0.00006912217,"about_ca_topic_score_gemma":0.000008644821,"teacher_disagreement_score":0.104505144,"about_ca_system_score_codex":0.00005649758,"about_ca_system_score_gemma":0.00017113939,"threshold_uncertainty_score":0.53174406},"labels":[],"label_agreement":null},{"id":"W1966796328","doi":"10.1016/j.chroma.2009.08.010","title":"Peak shape and dispersion behavior of solutes in counter-current chromatography with a single phase","year":2009,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Research Nova Scotia; National Science Council","keywords":"Chemistry; Chromatography; Analytical Chemistry (journal); Thermal diffusivity; Dispersion (optics); Elution; Phase (matter); Bovine serum albumin; Diffusion; Tube (container); Thermodynamics; Optics","score_opus":0.012008975652538407,"score_gpt":0.26241983865237234,"score_spread":0.25041086299983395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966796328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98248804,0.01664946,0.000020520643,0.00012935336,0.00013810268,0.00019637548,0.000036698315,0.000045959267,0.0002955127],"genre_scores_gemma":[0.99796075,0.0008919064,0.0009270184,0.000029215831,0.00013888285,0.0000058736664,0.000010345013,0.000034188408,0.0000017942413],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970653,0.000047755133,0.0011648436,0.00040440672,0.0008354489,0.00048224293],"domain_scores_gemma":[0.99770373,0.00009988567,0.0011726426,0.0004174536,0.00034392817,0.0002623665],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003119119,0.00044919076,0.00087126245,0.0013112434,0.00008665569,0.000077392935,0.00044530447,0.0001721562,0.00011318752],"category_scores_gemma":[0.000045181765,0.00035489016,0.00043953862,0.0015007566,0.0005101844,0.00060640456,0.00004923671,0.00062057155,5.0409983e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073119893,0.0045577716,0.052705403,0.000558062,0.00018003272,0.00026296882,0.0008291124,0.0000029862726,0.9103622,0.00007766862,0.000564063,0.02916855],"study_design_scores_gemma":[0.030236432,0.008608513,0.16091739,0.009393481,0.0013699161,0.006133457,0.001837577,0.00023490908,0.7726158,0.0013282194,0.0051516173,0.0021726904],"about_ca_topic_score_codex":0.0000118460075,"about_ca_topic_score_gemma":0.0000120923905,"teacher_disagreement_score":0.1377464,"about_ca_system_score_codex":0.000047009256,"about_ca_system_score_gemma":0.00008204679,"threshold_uncertainty_score":0.9998903},"labels":[],"label_agreement":null},{"id":"W1969008342","doi":"10.1111/j.1440-1681.2005.04255.x","title":"A NOVEL <i>IN VITRO</i> ENDOTHELIUM‐DEPENDENT VASCULAR RELAXANT EFFECT OF <i>APOCYNUM VENETUM</i> LEAF EXTRACT","year":2005,"lang":"en","type":"article","venue":"Clinical and Experimental Pharmacology and Physiology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"McMaster University","keywords":"Contraction (grammar); Phenylephrine; Endothelium; Chemistry; Carbachol; Mesenteric arteries; Pharmacology; Aorta; Blood vessel; Muscarinic acetylcholine receptor; Atropine; Nitric oxide; Isometric exercise; Endocrinology; Artery; Internal medicine; Medicine; Receptor; Biochemistry; Blood pressure","score_opus":0.013897959297010435,"score_gpt":0.327494303447212,"score_spread":0.31359634415020154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969008342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865428,0.012239406,9.4684543e-7,0.00015422961,0.00044059218,0.00017209988,0.000029373557,0.000031353866,0.00038919298],"genre_scores_gemma":[0.99772125,0.00092512084,0.00014663875,0.0005604411,0.0005212819,0.000043732696,0.00002291146,0.00001844983,0.000040155584],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981169,0.00019000696,0.0006295021,0.0006204245,0.0000922018,0.0003509454],"domain_scores_gemma":[0.9987781,0.00069504185,0.0001743709,0.0001953314,0.00001638631,0.00014074985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039890435,0.00026983515,0.0007099238,0.000048345297,0.00006996598,0.0000050873737,0.00017280722,0.00033094312,0.00030623822],"category_scores_gemma":[0.00003759013,0.00022114826,0.00018849706,0.00007098655,0.00080418814,0.00008952941,0.00019148897,0.00060754037,0.0000098705805],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025795281,0.00073013216,0.0014257047,0.00011632189,0.00015166332,0.000010156538,0.000097742086,0.000013091339,0.99199563,0.000017817723,0.00024163224,0.0026205871],"study_design_scores_gemma":[0.0073813866,0.0003608507,0.0014170661,0.000019068235,0.00007143266,0.00005183079,0.000040382496,0.00020716782,0.98815864,0.000045119818,0.0020313645,0.00021568475],"about_ca_topic_score_codex":0.000026965354,"about_ca_topic_score_gemma":0.0000011127595,"teacher_disagreement_score":0.011314285,"about_ca_system_score_codex":0.000018113262,"about_ca_system_score_gemma":0.00001736903,"threshold_uncertainty_score":0.9018165},"labels":[],"label_agreement":null},{"id":"W1995480307","doi":"10.1021/ed084p1488","title":"Teaching Chromatography Using Virtual Laboratory Exercises","year":2007,"lang":"en","type":"article","venue":"Journal of Chemical Education","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Virtual Laboratory; Instrumentation (computer programming); Computer science; Robustness (evolution); Software; Chromatographic separation; Chromatography; Elution; Resolution (logic); Chemistry; Multimedia; High-performance liquid chromatography; Artificial intelligence","score_opus":0.008732146758771016,"score_gpt":0.2870209142759743,"score_spread":0.2782887675172033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995480307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99568635,0.0015995253,0.00007616633,0.00014951851,0.00073542533,0.000031034535,0.0000020790399,0.000033760305,0.0016861118],"genre_scores_gemma":[0.99179155,0.000017545439,0.006048524,0.00012442029,0.0019543625,5.757519e-7,0.000005303117,0.000025313218,0.000032394903],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99848354,0.000017454991,0.00064424577,0.00016831433,0.0004408138,0.00024564593],"domain_scores_gemma":[0.9984353,0.00013562104,0.000591377,0.00021922984,0.00041088153,0.0002075621],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059819553,0.00016707643,0.00025063084,0.0002655183,0.00006980731,0.00004447031,0.00027970475,0.00017138218,0.0001126488],"category_scores_gemma":[0.00046680227,0.00015372383,0.00019797856,0.00036585703,0.000096340875,0.00039264397,0.000030376646,0.00071982533,0.0000023804969],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056790253,0.00030836108,0.0018368027,0.00008160972,0.000040763665,0.0000052196233,0.00032197774,0.0000019838635,0.98447067,0.00017199253,0.0016985105,0.011005316],"study_design_scores_gemma":[0.00030401483,0.000017744473,0.00028183163,0.0002574379,0.000081781356,0.00023648815,0.0007688037,0.000011283455,0.9913512,0.0004856987,0.006010114,0.00019359111],"about_ca_topic_score_codex":0.000014018757,"about_ca_topic_score_gemma":2.294128e-7,"teacher_disagreement_score":0.010811726,"about_ca_system_score_codex":0.00017927475,"about_ca_system_score_gemma":0.00038094437,"threshold_uncertainty_score":0.6268676},"labels":[],"label_agreement":null},{"id":"W2002374918","doi":"10.1016/j.foodchem.2007.10.082","title":"Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":80,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"People's Government of Jilin Province","keywords":"Phenylethanoid; Glycoside; Chromatography; Chemistry; Countercurrent chromatography; Column chromatography; Organic chemistry","score_opus":0.008924574763585642,"score_gpt":0.2257134669464556,"score_spread":0.21678889218286998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002374918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872766,0.010566758,0.0002502547,0.0000584977,0.00013117754,0.00010576467,0.0003489159,0.00015252686,0.0011095185],"genre_scores_gemma":[0.99775153,0.00020254952,0.0010136506,0.000013073421,0.00025685632,0.000008594265,0.00067602174,0.00004038599,0.000037348967],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979614,0.000011089622,0.0006310984,0.00059762533,0.00044177272,0.0003570156],"domain_scores_gemma":[0.9984257,0.0002001035,0.00043498512,0.0006311818,0.00014814582,0.00015986047],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00018285419,0.00032191636,0.00033062694,0.000053561744,0.00009081742,0.000054314994,0.0002980545,0.00029074535,0.00023220608],"category_scores_gemma":[0.00014180476,0.00034232516,0.00012488368,0.00035181633,0.00022648851,0.00017103717,0.00006759017,0.00033913468,0.0000029795451],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011752921,0.00017483805,0.005149435,0.0006001413,0.000117344716,0.0000014060952,0.00015644197,5.5833453e-7,0.99123156,0.000015522673,0.0011149461,0.0013202531],"study_design_scores_gemma":[0.00085702055,0.00002552336,0.0019331314,0.00020601891,0.00007726391,0.0000075037647,0.00015631807,0.00003500515,0.9943485,0.00061194657,0.0014024079,0.0003393191],"about_ca_topic_score_codex":0.000049581256,"about_ca_topic_score_gemma":0.000009145571,"teacher_disagreement_score":0.010474933,"about_ca_system_score_codex":0.000078219055,"about_ca_system_score_gemma":0.00004013966,"threshold_uncertainty_score":0.9999029},"labels":[],"label_agreement":null},{"id":"W2018469133","doi":"10.1016/j.chroma.2004.11.024","title":"Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography","year":2004,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":120,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Chromatography; Countercurrent chromatography; Phenylethanoid; Glycoside; High-performance liquid chromatography; Organic chemistry","score_opus":0.007135090123590077,"score_gpt":0.22515108456375602,"score_spread":0.21801599444016595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018469133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783911,0.019716263,0.0003908112,0.00037432206,0.00042896805,0.00016597519,0.00035360368,0.0000687182,0.000110242494],"genre_scores_gemma":[0.9923827,0.0040141065,0.0031211097,0.000039282357,0.00026295122,0.0000042962624,0.00012275403,0.000051053008,0.0000017531244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9968758,0.00005831362,0.0014030996,0.0005002335,0.00077917596,0.0003833671],"domain_scores_gemma":[0.99665844,0.00020365417,0.0018818991,0.00046808412,0.00048709428,0.0003008371],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00028410915,0.0004766544,0.0008570336,0.0007314547,0.00014766803,0.00014295043,0.00038732227,0.0002903853,0.0000641476],"category_scores_gemma":[0.00008823574,0.00043368555,0.00034338047,0.00090500957,0.00045170943,0.00083350827,0.00007078848,0.0006328714,0.0000014146407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025599255,0.00041960142,0.045821536,0.0004941506,0.0005708881,0.000020396083,0.00063392706,0.000007765916,0.9480293,0.0003188366,0.0015317138,0.0018958896],"study_design_scores_gemma":[0.0068526873,0.00036169103,0.12997223,0.0019401255,0.0006673321,0.0007115022,0.00044878086,0.000043825745,0.8463814,0.00953876,0.0022110697,0.0008705718],"about_ca_topic_score_codex":0.0002532562,"about_ca_topic_score_gemma":0.000016145981,"teacher_disagreement_score":0.10164788,"about_ca_system_score_codex":0.00005403092,"about_ca_system_score_gemma":0.00010505711,"threshold_uncertainty_score":0.9998115},"labels":[],"label_agreement":null},{"id":"W2022957799","doi":"10.1016/s0031-9422(01)00060-7","title":"Biotransformation of squamulosone by Curvularia lunata ATCC 12017","year":2001,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Biotransformation; Biology; Botany; Microbiology; Curvularia; Stereochemistry; Chemistry; Fusarium; Biochemistry; Enzyme","score_opus":0.006774748604753085,"score_gpt":0.22705873127820056,"score_spread":0.22028398267344748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022957799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9442198,0.0024024376,0.000093331306,0.0003350515,0.00008541276,0.00009461934,0.00018736934,0.00017523694,0.052406706],"genre_scores_gemma":[0.9979041,0.0003147909,0.00039461415,0.000027484657,0.00019209918,0.000015058457,0.00039567947,0.000029094768,0.0007270618],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984932,0.00000766528,0.00042804156,0.00037300415,0.00037031597,0.00032776635],"domain_scores_gemma":[0.9987491,0.00004456978,0.00022959827,0.0007458119,0.0001183651,0.00011256231],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010363328,0.00025078893,0.00027611793,0.000034679037,0.00007614293,0.000026952892,0.00043216877,0.00025043226,0.0012068875],"category_scores_gemma":[0.000095366115,0.00026226387,0.00015735473,0.00028061777,0.00013849401,0.00022025536,0.0000548746,0.00032432328,0.000026115355],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000672723,0.00013235513,0.0018981462,0.00064380036,0.000055914516,0.0000045521183,0.00006291365,0.000002292245,0.98840046,0.00003017352,0.0074251066,0.0012770299],"study_design_scores_gemma":[0.00068492995,0.0000074739974,0.000103162,0.000108516695,0.000034153916,0.00004456803,0.000052914518,0.00007202875,0.98106813,0.0003283478,0.017215088,0.0002806637],"about_ca_topic_score_codex":0.00003800848,"about_ca_topic_score_gemma":9.3783075e-7,"teacher_disagreement_score":0.05368428,"about_ca_system_score_codex":0.00005042941,"about_ca_system_score_gemma":0.00003641663,"threshold_uncertainty_score":0.99998295},"labels":[],"label_agreement":null},{"id":"W2025536516","doi":"10.1371/journal.pone.0063770","title":"Nuciferine Prevents Hepatic Steatosis and Injury Induced by a High-Fat Diet in Hamsters","year":2013,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":95,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; University of Prince Edward Island","funders":"National Institute on Alcohol Abuse and Alcoholism; National High-tech Research and Development Program; Canadian Institutes of Health Research; National Natural Science Foundation of China","keywords":"Endocrinology; Internal medicine; Steatosis; Perilipin; Lipogenesis; Lipid metabolism; Dyslipidemia; Fatty liver; Adiponectin; Adipose tissue; Biology; Lipolysis; Hyperlipidemia; Medicine; Insulin resistance; Obesity; Diabetes mellitus","score_opus":0.01636041405934517,"score_gpt":0.20938995604785116,"score_spread":0.19302954198850597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025536516","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983524,0.00033509632,9.257062e-8,0.00045558627,0.000028213091,0.00029847174,0.000032095293,0.000093956136,0.00040410613],"genre_scores_gemma":[0.9987181,0.0000989295,0.0003734526,0.00008916353,0.00006272381,0.000117969255,0.0000392694,0.000034901066,0.000465537],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868506,0.000027478487,0.00029329257,0.00039398432,0.0002994568,0.00030075273],"domain_scores_gemma":[0.9992796,0.000055330882,0.00009363452,0.00041336997,0.000040998675,0.00011703872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000054459917,0.00020738061,0.00032584337,0.00008635675,0.000038453276,0.000051877385,0.00018753187,0.00013723702,0.00065216766],"category_scores_gemma":[0.000103638566,0.0002030516,0.000033112094,0.00023715846,0.000049375307,0.00024289305,0.00014304284,0.00029565356,0.000061206534],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046689252,0.00080418773,0.040221468,0.000544404,0.00015531138,0.0000019252882,0.00014420506,4.2987132e-8,0.95625705,0.0000037163366,0.0010993412,0.00072167517],"study_design_scores_gemma":[0.00095674244,0.00012998351,0.011351171,0.00059845875,0.00007060408,9.2131734e-7,0.000050072107,0.00008132801,0.98597616,0.0004154245,0.00002271917,0.0003464428],"about_ca_topic_score_codex":0.0005945667,"about_ca_topic_score_gemma":0.000014419494,"teacher_disagreement_score":0.029719098,"about_ca_system_score_codex":0.0000606211,"about_ca_system_score_gemma":0.000009013438,"threshold_uncertainty_score":0.8280204},"labels":[],"label_agreement":null},{"id":"W2030569417","doi":"10.1007/s00217-010-1290-y","title":"Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn","year":2010,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Isoquinoline; Chromatography; Chemistry; Extraction (chemistry); High-performance liquid chromatography; Yield (engineering); Supercritical fluid; Organic chemistry; Materials science","score_opus":0.024487806304520722,"score_gpt":0.30872065514168057,"score_spread":0.2842328488371598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030569417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950087,0.0016575828,0.000008636864,0.001009855,0.000064065796,0.00007823166,0.00005541054,0.000087742934,0.0020297884],"genre_scores_gemma":[0.99897087,0.00043629465,0.00035793963,0.000002804929,0.00010882848,0.000003122691,0.000024022,0.000022526829,0.000073621806],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986915,0.00006113913,0.00035150014,0.0003877289,0.00024992524,0.00025821885],"domain_scores_gemma":[0.99883866,0.00015700152,0.000036276353,0.0005297537,0.00036501777,0.00007328574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046742568,0.00010505785,0.0001836463,0.00036959728,0.00009333156,0.000027131127,0.00027844857,0.0001843426,0.00007704044],"category_scores_gemma":[0.0010005999,0.000100341014,0.00002627282,0.00041149158,0.0014559416,0.00010692064,0.00025012303,0.00086833176,0.000007709273],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040433068,0.00011789895,0.0026522805,0.000107264066,0.000034954737,0.000008457269,0.000058306312,1.7431534e-8,0.9851015,0.004672858,0.00020080629,0.0070051793],"study_design_scores_gemma":[0.00036929705,0.0002216224,0.007517091,0.00003484067,0.000009059379,0.00004188217,0.0002575378,0.000012503605,0.9835586,0.0072440887,0.0006491705,0.00008431614],"about_ca_topic_score_codex":0.00003349227,"about_ca_topic_score_gemma":0.000020038526,"teacher_disagreement_score":0.006920863,"about_ca_system_score_codex":0.0000059428353,"about_ca_system_score_gemma":0.000019385092,"threshold_uncertainty_score":0.53644776},"labels":[],"label_agreement":null},{"id":"W2039114532","doi":"10.1111/j.1365-2672.2007.03699.x","title":"Effects of zinc bacitracin, bird age and access to range on bacterial microbiota in the ileum and caeca of broiler chickens","year":2008,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":158,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bacitracin; Biology; Temperature gradient gel electrophoresis; Ileum; Microbiology; Broiler; Bifidobacterium; Gut flora; Clostridium perfringens; 16S ribosomal RNA; Bacteria; Food science; Antibiotics; Lactobacillus; Biochemistry; Genetics","score_opus":0.009201920784429246,"score_gpt":0.22369447620393712,"score_spread":0.21449255541950787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039114532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986346,0.0004959125,9.604968e-7,0.00021862808,0.0001635696,0.00020527666,0.00003489361,0.000006117666,0.0002400427],"genre_scores_gemma":[0.9989956,0.0002929713,0.0002606283,0.0002490593,0.0001668689,0.000003051782,0.0000051833404,0.000019812449,0.000006834809],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886525,0.000040416453,0.00056897657,0.00022826278,0.00006746108,0.00022962579],"domain_scores_gemma":[0.99887073,0.00034441936,0.0004518194,0.00021085888,0.00006609398,0.000056053927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021590502,0.00020341932,0.00058432895,0.00022585898,0.000042603093,0.000013346664,0.000387514,0.00022230673,0.000027792757],"category_scores_gemma":[0.000056485635,0.00013948807,0.000087138644,0.00020761615,0.0003451317,0.000049102753,0.000114137016,0.0004271548,0.0000013243542],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095234707,0.00014814737,0.00059380784,0.00034433635,0.000075403535,0.00008114064,0.00096545776,0.000001916635,0.9946838,0.000039294,0.0017832936,0.0003310437],"study_design_scores_gemma":[0.0019738998,0.00017675594,0.015373702,0.00014576458,0.00004401824,0.0009913248,0.0000482274,8.081005e-8,0.97992295,0.000097308875,0.0010841266,0.00014186138],"about_ca_topic_score_codex":0.000024721208,"about_ca_topic_score_gemma":0.000025813,"teacher_disagreement_score":0.014779894,"about_ca_system_score_codex":0.000022304024,"about_ca_system_score_gemma":0.00003205874,"threshold_uncertainty_score":0.5688158},"labels":[],"label_agreement":null},{"id":"W2042397284","doi":"10.1016/j.jep.2012.07.012","title":"Apocynum venetum leaf extract, an antihypertensive herb, inhibits rat aortic contraction induced by angiotensin II: A nitric oxide and superoxide connection","year":2012,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Niagara Health System","funders":"China Medical University, Taiwan; Universiti Malaya","keywords":"Superoxide; Nitric oxide; Angiotensin II; Chemistry; Contraction (grammar); Pharmacology; Tiron; Endothelium; Vasoconstriction; Pharmacognosy; Endocrinology; Biochemistry; Medicine; Receptor; Biological activity; In vitro","score_opus":0.022733938418695535,"score_gpt":0.2924876784193169,"score_spread":0.26975374000062136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042397284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896578,0.007249718,0.00000689706,0.0010825538,0.0017329464,0.00014883479,0.0000075434787,0.000056799956,0.000056891717],"genre_scores_gemma":[0.997202,0.00047578293,0.00021403673,0.000763916,0.0012097092,0.000004594121,0.000011429486,0.00004868916,0.00006984169],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99773026,0.00020649793,0.00079773436,0.00031810103,0.0003345999,0.0006127834],"domain_scores_gemma":[0.9975834,0.0003435009,0.00081272563,0.00019807619,0.00062634173,0.00043596348],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00063794636,0.00033291487,0.00062650646,0.00032901042,0.00025555218,0.000039571016,0.00017553069,0.0004689561,0.00017794991],"category_scores_gemma":[0.0004750978,0.00030584473,0.00016670134,0.00038494,0.00015713669,0.0011940124,0.00006562532,0.0013544579,0.0000065404815],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005261972,0.00045173708,0.0037098373,0.00004751765,0.00024020919,0.00006597613,0.00025152494,0.000006460497,0.98499113,0.000003886204,0.0074384226,0.0022671164],"study_design_scores_gemma":[0.0032122089,0.00023919625,0.008038491,0.000054477227,0.00040846766,0.0013325596,0.00045556785,0.00013472326,0.9831052,0.000054129436,0.0026279276,0.00033709788],"about_ca_topic_score_codex":0.00007441465,"about_ca_topic_score_gemma":0.000004477036,"teacher_disagreement_score":0.007544186,"about_ca_system_score_codex":0.00017977893,"about_ca_system_score_gemma":0.00010311538,"threshold_uncertainty_score":0.9999394},"labels":[],"label_agreement":null},{"id":"W2043546246","doi":"10.1016/j.ces.2009.06.016","title":"Multi-objective optimization of simulated countercurrent moving bed chromatographic reactor for oxidative coupling of methane","year":2009,"lang":"en","type":"article","venue":"Chemical Engineering Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Countercurrent exchange; Oxidative coupling of methane; Sorting; Coupling (piping); Methane; Genetic algorithm; Volumetric flow rate; Optimal design; Multi-objective optimization; Chemistry; Mathematical optimization; Control theory (sociology); Computer science; Engineering; Mathematics; Algorithm; Mechanics; Thermodynamics; Mechanical engineering","score_opus":0.011753826550076235,"score_gpt":0.2571975952583428,"score_spread":0.24544376870826656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043546246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853641,0.00027044513,0.013932211,0.0000107926,0.00009521047,0.00017162341,0.000027802991,0.00011422013,0.000013602261],"genre_scores_gemma":[0.9677155,0.0000101019405,0.03219456,0.0000031955708,0.000030479274,0.0000047322733,0.000025864223,0.000014452093,0.0000010866319],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985088,0.0000014801025,0.00039508464,0.00042038359,0.0003624299,0.00031178514],"domain_scores_gemma":[0.998689,0.00021534,0.0002251666,0.00029578505,0.00047970595,0.00009498058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026139314,0.00019222924,0.0003193504,0.00022077397,0.000027361863,0.000015911897,0.00040655397,0.00010460771,0.000008853178],"category_scores_gemma":[0.0015401783,0.0001902067,0.00011653847,0.0012020512,0.0002554428,0.00024458463,0.000046303245,0.0001799368,1.07455406e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019570625,0.00007055737,0.000043960565,0.00017525222,0.000016831578,2.6351063e-7,0.00014946991,0.18818167,0.81124294,0.000027452988,0.0000010330916,0.00007097987],"study_design_scores_gemma":[0.000330236,0.000016155407,0.00005326439,0.00017133026,0.0000148737845,0.000001508132,0.00001778461,0.42500693,0.5742691,0.000008325829,8.803136e-7,0.000109593995],"about_ca_topic_score_codex":0.0000052308137,"about_ca_topic_score_gemma":3.3436994e-8,"teacher_disagreement_score":0.23697385,"about_ca_system_score_codex":0.00009508997,"about_ca_system_score_gemma":0.00006904074,"threshold_uncertainty_score":0.7756404},"labels":[],"label_agreement":null},{"id":"W2045036142","doi":"10.1002/cjce.20663","title":"Numerical simulation and optimisation of unconventional three‐section simulated countercurrent moving bed chromatographic reactor for oxidative coupling of methane reaction","year":2011,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo; Western University","funders":"","keywords":"Countercurrent exchange; Oxidative coupling of methane; Coupling (piping); Yield (engineering); Methane; Chemistry; Sorting; Mechanics; Materials science; Thermodynamics; Engineering; Computer science; Algorithm; Mechanical engineering; Physics; Organic chemistry","score_opus":0.02530355204522907,"score_gpt":0.23691315101507598,"score_spread":0.2116095989698469,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045036142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978367,0.00031895319,0.001504639,0.000019205663,0.0001902877,0.00009549059,0.000014253115,0.000011117029,0.000009337523],"genre_scores_gemma":[0.99909055,0.0000035932783,0.00073071785,0.0000018544624,0.00013351733,0.0000017155733,0.000019400462,0.00001813164,4.9583656e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990359,0.0000051523484,0.00049921963,0.000113391914,0.00019258396,0.0001537414],"domain_scores_gemma":[0.9986325,0.0002616884,0.00046851469,0.000110386834,0.0003922712,0.00013462127],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029719784,0.00012773498,0.00024634824,0.00019454546,0.000029238246,0.000009997949,0.000116919655,0.000121916804,0.000025210944],"category_scores_gemma":[0.00044786988,0.000111150664,0.00013342832,0.00022820545,0.00007512701,0.00017475011,0.000007327634,0.00027411178,4.6535277e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010129335,0.0000181161,0.0009542394,0.00022097219,0.00015678632,9.674437e-7,0.00035895483,0.059451967,0.93845147,0.00007418787,0.0000024415988,0.00020862259],"study_design_scores_gemma":[0.0005156656,0.000039353465,0.0007017025,0.0002929327,0.000103761784,0.000029642906,0.00003089305,0.22712864,0.7707886,0.00025085505,0.000011338013,0.00010660343],"about_ca_topic_score_codex":0.00075960386,"about_ca_topic_score_gemma":0.00004034211,"teacher_disagreement_score":0.16767667,"about_ca_system_score_codex":0.00013361358,"about_ca_system_score_gemma":0.00011473151,"threshold_uncertainty_score":0.45325923},"labels":[],"label_agreement":null},{"id":"W2045130607","doi":"10.1080/02652030802273148","title":"Purification of patulin from<i>Penicillium expansum</i>culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)","year":2009,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Patulin; Chromatography; High-performance liquid chromatography; Penicillium expansum; Chemistry; Countercurrent chromatography; Mycotoxin; Food science; Botany; Biology","score_opus":0.015317772135236917,"score_gpt":0.2515883400071737,"score_spread":0.23627056787193682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045130607","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9831225,0.0072080097,0.000019570556,0.00008077033,0.0016183777,0.0009278716,0.00493966,0.0005019256,0.0015812665],"genre_scores_gemma":[0.99261165,0.0025397588,0.00043825028,0.00005415541,0.0008337978,0.0001762064,0.0031734656,0.00008961808,0.000083093524],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99408966,0.00017999983,0.0015943203,0.0018069147,0.0012049305,0.0011241771],"domain_scores_gemma":[0.9950547,0.00034302322,0.0018067582,0.0017072088,0.00073839066,0.0003498936],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025733674,0.0011484749,0.0014053836,0.00043013025,0.00038707542,0.0001290273,0.0011375416,0.00053378375,0.0009377838],"category_scores_gemma":[0.00021217957,0.001084789,0.00063501054,0.0014596345,0.00066443754,0.0010613288,0.00015925549,0.0008529465,0.00008044073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013258593,0.0047205486,0.0049113054,0.0011389077,0.0037219385,0.00005557846,0.008628482,0.000035350982,0.9165853,0.0019718467,0.023001019,0.021971123],"study_design_scores_gemma":[0.0060838195,0.0035366886,0.05508639,0.0016208139,0.000434048,0.000012883434,0.0005999478,0.000065077715,0.91460866,0.00018447844,0.01633986,0.0014273458],"about_ca_topic_score_codex":0.00012695021,"about_ca_topic_score_gemma":0.000060316153,"teacher_disagreement_score":0.050175086,"about_ca_system_score_codex":0.00015065781,"about_ca_system_score_gemma":0.00017763303,"threshold_uncertainty_score":0.9999755},"labels":[],"label_agreement":null},{"id":"W2051603444","doi":"10.1016/j.chroma.2005.09.088","title":"Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography","year":2005,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lutein; Chemistry; Saponification; Violaxanthin; Food science; Betanin; Chromatography; Botany; Carotenoid; Antioxidant; Zeaxanthin; Biochemistry; Biology","score_opus":0.005761585493537237,"score_gpt":0.20988616694942383,"score_spread":0.2041245814558866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051603444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9210577,0.07637133,0.000009636631,0.0017913232,0.00016630697,0.00022763216,0.00014401121,0.0000744155,0.0001576318],"genre_scores_gemma":[0.9957824,0.0026376045,0.00096624583,0.00008907814,0.00036027582,0.000008828169,0.00007777724,0.00006746383,0.000010377807],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9964816,0.00008440777,0.001254551,0.00069713435,0.00070137664,0.0007809309],"domain_scores_gemma":[0.9972848,0.00006529599,0.0009864328,0.0004022507,0.0006605609,0.00060062506],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005072455,0.00055928895,0.00074750953,0.0014640026,0.0002579866,0.0003433189,0.00046224182,0.0003112316,0.00006022874],"category_scores_gemma":[0.00014926588,0.00052810716,0.00016211644,0.0027570056,0.00038431567,0.0009919442,0.000048056452,0.0009779084,0.0000016311761],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015537845,0.0006649897,0.05595876,0.0014406942,0.0004079615,0.000037280483,0.0011513776,0.000006093883,0.87458557,0.000084230844,0.03914291,0.026364768],"study_design_scores_gemma":[0.01138399,0.00072831433,0.17050612,0.0036860849,0.00056963577,0.0030062208,0.0007493104,0.0003950241,0.67396986,0.00086865213,0.13105282,0.0030839797],"about_ca_topic_score_codex":0.0015746783,"about_ca_topic_score_gemma":0.002681286,"teacher_disagreement_score":0.20061572,"about_ca_system_score_codex":0.00017576141,"about_ca_system_score_gemma":0.0003612524,"threshold_uncertainty_score":0.99971706},"labels":[],"label_agreement":null},{"id":"W2060282672","doi":"10.1016/j.jep.2012.05.024","title":"Nuciferine stimulates insulin secretion from beta cells—An in vitro comparison with glibenclamide","year":2012,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":98,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Canadian Institutes of Health Research; Bộ Giáo dục và Ðào tạo","keywords":"Glibenclamide; Secretion; In vitro; Insulin; BETA (programming language); Endocrinology; Pharmacology; Chemistry; Biology; Internal medicine; Medicine; Diabetes mellitus; Biochemistry; Computer science","score_opus":0.02078605490081479,"score_gpt":0.3060838689984063,"score_spread":0.2852978140975915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060282672","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945749,0.0037541725,0.000023742154,0.00034104247,0.0009908373,0.00007559275,0.000020646417,0.000033985234,0.00018508757],"genre_scores_gemma":[0.9952865,0.00013229418,0.0031633594,0.00014721327,0.0011885639,0.0000028287134,0.00002969906,0.000034295088,0.0000152402745],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981463,0.00013414491,0.00075149495,0.00021478736,0.00031047588,0.00044282695],"domain_scores_gemma":[0.998397,0.0002975841,0.0006601703,0.00020678928,0.0001790113,0.00025945104],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00041131183,0.0002445388,0.0005637402,0.00023483926,0.000051950145,0.000020444484,0.00037774615,0.0002407741,0.0010077567],"category_scores_gemma":[0.000039649178,0.00019991476,0.000095668904,0.00029948587,0.00012857773,0.0005281763,0.00006840177,0.001239671,0.000012480095],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018256371,0.0005785031,0.018905446,0.000045546723,0.00014790142,0.00007764197,0.0008768382,0.0012972326,0.9741266,0.0000041749045,0.00046670446,0.0016478125],"study_design_scores_gemma":[0.003221504,0.00015316677,0.0077402666,0.000046124038,0.00014819659,0.000029779734,0.0002622493,0.0017919902,0.98476183,0.00010198565,0.0015131653,0.00022971611],"about_ca_topic_score_codex":0.00009588665,"about_ca_topic_score_gemma":0.000013406392,"teacher_disagreement_score":0.01116518,"about_ca_system_score_codex":0.00013807812,"about_ca_system_score_gemma":0.00006909309,"threshold_uncertainty_score":0.99990547},"labels":[],"label_agreement":null},{"id":"W2063933234","doi":"10.1139/y11-021","title":"Protective effect of neferine on endothelial cell nitric oxide production induced by lysophosphatidylcholine: the role of the DDAH–ADMA pathway","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nitric oxide; Asymmetric dimethylarginine; Lysophosphatidylcholine; Reactive oxygen species; Griess test; Chemistry; Antioxidant; Enos; Umbilical vein; Biochemistry; Pharmacology; Biology; In vitro; Nitric oxide synthase; Arginine; Nitrite","score_opus":0.007178396211550196,"score_gpt":0.2097562069118676,"score_spread":0.2025778107003174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063933234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997363,0.0013176783,1.1977824e-7,0.00013089167,0.0005155519,0.00026237758,0.000049963353,0.0000034683937,0.00035699832],"genre_scores_gemma":[0.99954194,0.00004117788,0.000006375027,0.00008689682,0.00027011835,0.000013494816,0.0000018047891,0.0000134691,0.000024723351],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884665,0.0002950804,0.00034398952,0.00018540175,0.000087224114,0.00024163826],"domain_scores_gemma":[0.9987356,0.0001795562,0.00059440645,0.00019184938,0.0001682426,0.00013035141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029460617,0.00017400668,0.00034376606,0.00011099322,0.00013396011,0.0000022616528,0.00037029295,0.00016188841,0.00036060056],"category_scores_gemma":[0.00013083516,0.000100605816,0.00013183625,0.00023372036,0.00041376942,0.00005522296,0.000027474814,0.0007217477,0.000001159213],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006107228,0.000051714003,0.0009271053,0.0001237118,0.0001448779,0.0000034653233,0.00037021708,0.0000097406655,0.9961272,0.000023581975,0.0003442386,0.0012634139],"study_design_scores_gemma":[0.0009257849,0.00031027693,0.0058262604,0.000024650108,0.00010302636,0.000050006493,0.000054476826,0.0000033668875,0.99128324,0.0008391016,0.0004948044,0.000085026135],"about_ca_topic_score_codex":0.0011049394,"about_ca_topic_score_gemma":0.00007102485,"teacher_disagreement_score":0.004899155,"about_ca_system_score_codex":0.000042035434,"about_ca_system_score_gemma":0.00028104775,"threshold_uncertainty_score":0.4102586},"labels":[],"label_agreement":null},{"id":"W2066057598","doi":"10.1002/jssc.201000721","title":"Preparative separation of chromones in plant extract of <i>Saposhnikovia divaricata</i> by high‐performance counter‐current chromatography","year":2011,"lang":"en","type":"article","venue":"Journal of Separation Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China; Natural Science Foundation of Jilin Province","keywords":"Chromatography; Chemistry; High-performance liquid chromatography; Countercurrent chromatography","score_opus":0.02457891517700104,"score_gpt":0.3032604735974383,"score_spread":0.27868155842043724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066057598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99659884,0.0013634355,0.00026378786,0.000017858332,0.00030715903,0.00012930478,0.000061853716,0.000012423613,0.0012453415],"genre_scores_gemma":[0.99864894,0.0005041951,0.0007446701,0.000008174354,0.000055391953,0.0000051296397,0.000013979517,0.000008844912,0.000010656822],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9969053,0.00003906256,0.0013585748,0.0003212676,0.0011019344,0.00027384152],"domain_scores_gemma":[0.99661434,0.00008595824,0.0020787278,0.00036291388,0.00074952794,0.00010850644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010158884,0.00021295703,0.00046718348,0.0005520902,0.00009123929,0.000034699966,0.0007194897,0.00008800438,0.0000780463],"category_scores_gemma":[0.00010754736,0.00017674247,0.00011958057,0.001569217,0.0006753892,0.0019804568,0.0000628844,0.00031029017,0.0000028341267],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028467187,0.00050915865,0.022141088,0.00018270909,0.00003082245,0.0000034461689,0.0028439977,0.00010725489,0.9719249,0.00011926797,0.0010479466,0.0008047624],"study_design_scores_gemma":[0.00060803565,0.0002694311,0.034247544,0.00033216833,0.000029008525,0.00007582029,0.00013306031,0.000766429,0.96301025,0.00015122877,0.000199227,0.00017777657],"about_ca_topic_score_codex":0.000049648654,"about_ca_topic_score_gemma":0.000008346835,"teacher_disagreement_score":0.012106457,"about_ca_system_score_codex":0.00009959515,"about_ca_system_score_gemma":0.00031973553,"threshold_uncertainty_score":0.7207349},"labels":[],"label_agreement":null},{"id":"W2072080535","doi":"10.1016/j.chroma.2008.08.112","title":"One-step purification of palmatine and its derivative dl-tetrahydropalmatine from Enantia chlorantha using high-performance displacement chromatography","year":2008,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Biotechnology Research Institute","funders":"Program for New Century Excellent Talents in University","keywords":"Tetrahydropalmatine; Palmatine; Chemistry; Chromatography; Derivative (finance); High-performance liquid chromatography; Corydalis","score_opus":0.020728511142535218,"score_gpt":0.23437425023020123,"score_spread":0.21364573908766601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072080535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990039,0.008770081,0.00020801596,0.00010024624,0.00023494058,0.00026434954,0.00012195743,0.000069283604,0.00019215756],"genre_scores_gemma":[0.9848223,0.0037605888,0.010906078,0.00002750306,0.00034146628,0.00000926506,0.00005355096,0.00007428221,0.0000050037097],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9955791,0.00009536474,0.0020068365,0.000531037,0.0012336355,0.0005539758],"domain_scores_gemma":[0.99534315,0.00022293055,0.0028158377,0.00062030286,0.00070056965,0.00029723838],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00041032824,0.00057863304,0.0012264221,0.0010073449,0.0003231795,0.000048972008,0.00061887346,0.00028322186,0.00025934732],"category_scores_gemma":[0.00013055696,0.0005306815,0.0004914292,0.0017510699,0.00052901445,0.00095277664,0.000117164025,0.00062712544,0.0000028832112],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003892151,0.00067499635,0.06771096,0.0011913235,0.0012682534,0.00004942158,0.0010192755,0.00012738499,0.92642254,0.00013002122,0.00016904449,0.0008475576],"study_design_scores_gemma":[0.0032054752,0.00028590352,0.11351863,0.0016629163,0.0004055838,0.00056267326,0.0002129395,0.0023715044,0.8768602,0.00016370711,0.00014778614,0.0006026977],"about_ca_topic_score_codex":0.000101391306,"about_ca_topic_score_gemma":0.0000035386245,"teacher_disagreement_score":0.049562365,"about_ca_system_score_codex":0.00005156292,"about_ca_system_score_gemma":0.00013012304,"threshold_uncertainty_score":0.9997145},"labels":[],"label_agreement":null},{"id":"W2100900495","doi":"10.1186/s12967-014-0236-8","title":"Extracts from Salvia-Nelumbinis naturalis alleviate hepatosteatosis via improving hepatic insulin sensitivity","year":2014,"lang":"en","type":"article","venue":"Journal of Translational Medicine","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Shanghai Municipal Education Commission; National Natural Science Foundation of China","keywords":"Endocrinology; Internal medicine; SOCS3; Insulin; Insulin receptor; Fatty liver; Hyperinsulinemia; IRS1; Protein kinase B; Medicine; Triglyceride; Dyslipidemia; Insulin tolerance test; Diabetes mellitus; Insulin resistance; Cholesterol; Biology; Signal transduction; Insulin sensitivity; Biochemistry","score_opus":0.01077089323317907,"score_gpt":0.23576318995236223,"score_spread":0.22499229671918317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100900495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817363,0.0060196,0.002956121,0.0076763486,0.0008328663,0.00008865584,0.000042291897,0.00005489043,0.000592897],"genre_scores_gemma":[0.99292153,0.00019374922,0.0038947244,0.00036946114,0.0024893598,0.0000014965086,0.00007170683,0.000040390143,0.000017567118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99676555,0.00015910255,0.0011477798,0.00034228768,0.0012752811,0.00031001904],"domain_scores_gemma":[0.99650496,0.0015280069,0.00081448414,0.00035915786,0.00051902013,0.0002743965],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011319899,0.00032582754,0.0007651478,0.00023415864,0.00012758815,0.000028716058,0.00026561721,0.0002269127,0.00061638054],"category_scores_gemma":[0.0011100828,0.00026029858,0.00035030654,0.0003124098,0.00018672117,0.00045025253,0.000022920514,0.00095374056,0.000010168869],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004048239,0.00019710121,0.02417018,0.0003362832,0.0007044572,0.00014094452,0.001161507,0.000200149,0.8661666,0.00006146774,0.0006555989,0.1058009],"study_design_scores_gemma":[0.0336045,0.0013664478,0.3680511,0.0073852316,0.0045697927,0.0036880232,0.00058204966,0.072726764,0.44473547,0.03745097,0.022447074,0.0033925583],"about_ca_topic_score_codex":0.00053738913,"about_ca_topic_score_gemma":0.00007260814,"teacher_disagreement_score":0.42143112,"about_ca_system_score_codex":0.0000638393,"about_ca_system_score_gemma":0.00008263466,"threshold_uncertainty_score":0.9999849},"labels":[],"label_agreement":null},{"id":"W2101760081","doi":"10.5539/ijb.v1n1p14","title":"Protective Effect of Total Flavones of Buckwheat Flowers on Carbon Tetrachloride-induced Hepatic Impairment","year":2009,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carbon tetrachloride; Flavones; CCL4; Internal medicine; Glutathione; Dose; Chemistry; Methionine; Endocrinology; Triglyceride; Pharmacology; Biochemistry; Cholesterol; Medicine; Enzyme","score_opus":0.0058720414088927544,"score_gpt":0.27067670157693147,"score_spread":0.2648046601680387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101760081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975376,0.0001938494,0.0000070950964,0.0004409572,0.0010291872,0.000108344546,0.000013141484,0.000009644808,0.00066014635],"genre_scores_gemma":[0.99948454,0.000017232775,0.000071653914,0.000020315765,0.00038311514,0.0000024404528,0.000005021527,0.000007735708,0.000007927962],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864566,0.00006836433,0.0006156241,0.00015983725,0.00036581463,0.00014468751],"domain_scores_gemma":[0.99842757,0.00028355635,0.0006720038,0.00014453522,0.0004221265,0.000050197505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031413676,0.00016349494,0.00040908513,0.0002789534,0.000013055547,0.000005495642,0.00032153717,0.00014236577,0.000041791707],"category_scores_gemma":[0.00046393936,0.00011973346,0.00026035085,0.00010631526,0.00007622137,0.000053118725,0.000029420147,0.00034858906,7.962742e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016881619,0.0002087779,0.004323669,0.00004044763,0.00039462393,0.000040519397,0.00012707783,0.0000562771,0.98204815,0.00008698695,0.0000156476,0.010969628],"study_design_scores_gemma":[0.0013696527,0.0038684418,0.0057751816,0.00024207028,0.000039934937,0.00026947516,0.000022711873,0.00006480442,0.9873923,0.0008499303,0.000008128702,0.00009735585],"about_ca_topic_score_codex":0.00005265494,"about_ca_topic_score_gemma":0.000002039574,"teacher_disagreement_score":0.010872272,"about_ca_system_score_codex":0.00014299636,"about_ca_system_score_gemma":0.000054886335,"threshold_uncertainty_score":0.48825887},"labels":[],"label_agreement":null},{"id":"W2111932375","doi":"10.18433/j3bk5t","title":"Pre-Clinical Pharmacokinetic and Pharmacodynamic Characterization of Selected Chiral Flavonoids: Pinocembrin and Pinostrobin","year":2015,"lang":"en","type":"article","venue":"Journal of Pharmacy & Pharmaceutical Sciences","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Pfizer Canada; Kuwait University; University of Manitoba; Pfizer","keywords":"Pinocembrin; Pharmacokinetics; Chemistry; Pharmacology; Pharmacodynamics; Enantiomer; Stereospecificity; Flavonoid; Stereochemistry; Biochemistry; Medicine","score_opus":0.060702298459145675,"score_gpt":0.3918753209230876,"score_spread":0.3311730224639419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111932375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931714,0.0041636373,0.000041559408,0.00092873356,0.0007036902,0.00018034928,0.000028173408,0.00004626507,0.00073620427],"genre_scores_gemma":[0.99465096,0.003666792,0.00057439023,0.00024924226,0.0007202004,0.000003002462,0.000007019915,0.000022880264,0.000105489795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99643546,0.00024373457,0.0014072355,0.0004916405,0.0009002053,0.0005216992],"domain_scores_gemma":[0.9973109,0.0002811946,0.000892978,0.00012817045,0.00056098634,0.0008258127],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0018123629,0.00034184795,0.000621906,0.00028484903,0.00013655897,0.00010247395,0.00058622996,0.00008817185,0.0003015374],"category_scores_gemma":[0.00041078424,0.00027902858,0.00014787586,0.0009418689,0.0013320906,0.0009206351,0.00021884705,0.0008997328,0.0000030868516],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063022616,0.0002807189,0.05052972,0.000206647,0.00013723112,0.000026764237,0.00020302727,0.000018890865,0.89253736,0.00003892666,0.00020885287,0.05518165],"study_design_scores_gemma":[0.010109442,0.0003892489,0.015379876,0.00018967768,0.0005949805,0.00096728385,0.00008559779,0.032709498,0.9167771,0.00013839516,0.022109332,0.0005495722],"about_ca_topic_score_codex":0.000012997703,"about_ca_topic_score_gemma":4.698976e-7,"teacher_disagreement_score":0.05463208,"about_ca_system_score_codex":0.00005478474,"about_ca_system_score_gemma":0.00036543526,"threshold_uncertainty_score":0.9999662},"labels":[],"label_agreement":null},{"id":"W2135560601","doi":"10.51847/crxor67","title":"10.51847/CrXoR67","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University Grants Commission","keywords":"Response surface methodology; Cephalosporin C; Artificial neural network; Fermentation; Biological system; Mathematics; Yield (engineering); Box–Behnken design; Chemistry; Computer science; Cephalosporin; Food science; Machine learning; Materials science; Biology; Statistics; Biochemistry; Antibiotics","score_opus":0.0048313089589767134,"score_gpt":0.17931369158406918,"score_spread":0.17448238262509247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135560601","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.019713953,0.00018825666,1.4468082e-8,0.00028272465,0.000003531457,0.00005621771,0.00001911835,0.0003181927,0.979418],"genre_scores_gemma":[0.0051158858,5.830247e-7,0.0001221598,0.000049282346,0.00028662127,0.0000087604,0.000028066768,0.00002903372,0.9943596],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990454,0.000008243244,0.00015724747,0.00030512008,0.00019924316,0.0002847593],"domain_scores_gemma":[0.99925953,0.000034890687,0.000023919842,0.00050726975,0.000037680336,0.00013672194],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00005544796,0.00015399233,0.00014584974,0.0000455358,0.00006282868,0.00003621023,0.0002906321,0.000090791065,0.9986736],"category_scores_gemma":[0.000043468517,0.00015203847,0.00008149254,0.0002652472,0.000036902195,0.00007531993,0.000040695526,0.00015204046,0.9821469],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059536622,0.000051291816,7.279965e-7,0.000031354994,0.000030332643,0.00001377307,0.000012566044,0.000016199236,0.013490647,0.0000010994765,0.12904745,0.857245],"study_design_scores_gemma":[0.00018692418,0.000017029677,0.000013276069,0.000022151666,0.0000130023745,0.000015209155,4.610686e-7,0.000025491832,0.008339014,0.000006018519,0.99115604,0.00020537364],"about_ca_topic_score_codex":0.000014345357,"about_ca_topic_score_gemma":4.010748e-8,"teacher_disagreement_score":0.8621086,"about_ca_system_score_codex":0.000029188233,"about_ca_system_score_gemma":0.000016154598,"threshold_uncertainty_score":0.6199949},"labels":[],"label_agreement":null},{"id":"W2147108293","doi":"10.1074/jbc.m112171200","title":"Crystal Structure of Thermotoga maritima 0065, a Member of the IclR Transcriptional Factor Family","year":2002,"lang":"en","type":"article","venue":"Journal of Biological Chemistry","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University Health Network","funders":"National Institute of General Medical Sciences","keywords":"Thermotoga maritima; Factor (programming language); Genetics; Biology; Gene; Computer science","score_opus":0.03025209337026252,"score_gpt":0.22827394757292538,"score_spread":0.19802185420266286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147108293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932755,0.0023532435,0.0000026204834,0.00019516663,0.00011252343,0.00004132158,0.00033495238,0.000011678607,0.0036729774],"genre_scores_gemma":[0.99901366,0.00012587049,0.00030207034,0.00004407989,0.00031254016,5.366652e-7,0.00000602002,0.000011481094,0.00018372122],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99831045,0.000031718984,0.0007483864,0.0001987394,0.0004903344,0.00022036539],"domain_scores_gemma":[0.99847555,0.00012933025,0.000721105,0.00029978325,0.0002793018,0.00009492061],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008048273,0.0002235804,0.0004518671,0.000022192968,0.00004628357,0.000011642992,0.0006468402,0.000399749,0.009694483],"category_scores_gemma":[0.00024167325,0.00012427948,0.0005927305,0.00019628125,0.00041807734,0.00006911676,0.00007001679,0.0007393763,6.297157e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009155508,0.00015978114,0.0044164984,0.00022523428,0.00012969646,0.000008463747,0.00006526077,0.0000059856097,0.9938508,0.000015537957,0.0006919984,0.0003391642],"study_design_scores_gemma":[0.0007215677,0.000040643896,0.014301105,0.00012172118,0.00003966142,0.000290499,0.000102972495,0.0000139918575,0.9824594,0.00064349064,0.001114942,0.00015000187],"about_ca_topic_score_codex":0.0000027325507,"about_ca_topic_score_gemma":2.2318999e-7,"teacher_disagreement_score":0.011391422,"about_ca_system_score_codex":0.000043479067,"about_ca_system_score_gemma":0.000034803,"threshold_uncertainty_score":0.9912108},"labels":[],"label_agreement":null},{"id":"W2244425181","doi":"","title":"Research progress on extraction, purification and content determination of plant polysaccharides.","year":2009,"lang":"en","type":"article","venue":"Linchan huaxue yu gongye","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"L'Alliance Boviteq","funders":"","keywords":"Chemistry; Extraction (chemistry); Chromatography; Polysaccharide; Sulfuric acid; Solvent; Organic chemistry","score_opus":0.06668324468736328,"score_gpt":0.33966822099519495,"score_spread":0.2729849763078317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2244425181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99585587,0.0011334965,0.000020393181,0.0012071627,0.00012713895,0.00027974465,0.00004858317,0.00009292243,0.00123471],"genre_scores_gemma":[0.99859464,0.000111787005,0.00049712404,0.000028765335,0.00024852637,0.000027071404,0.00007898519,0.00001477019,0.00039835108],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983793,0.000037947284,0.0003582734,0.00042842378,0.00050955993,0.00028649849],"domain_scores_gemma":[0.9987701,0.00015026281,0.00020256705,0.0004422159,0.00034139733,0.000093420866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045114092,0.00015708717,0.00018939008,0.0002844985,0.00014727507,0.00005863462,0.00020464542,0.00018054577,0.000040824405],"category_scores_gemma":[0.00017023401,0.00014637057,0.000054472668,0.00033020263,0.00016312904,0.00017713952,0.000028750726,0.0004179819,0.000009423903],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030993676,0.00047582918,0.0021299524,0.00026662505,0.00002687366,0.000022371338,0.00059192383,0.0000016815924,0.8284358,0.008419307,0.0004506324,0.15886912],"study_design_scores_gemma":[0.00055351807,0.00020784605,0.019186068,0.00024557125,0.000018513247,0.00003829037,0.00032564864,0.0004584379,0.9748704,0.0026605353,0.0012272444,0.00020793005],"about_ca_topic_score_codex":0.000041643994,"about_ca_topic_score_gemma":0.000008702334,"teacher_disagreement_score":0.15866119,"about_ca_system_score_codex":0.00006925456,"about_ca_system_score_gemma":0.00003355531,"threshold_uncertainty_score":0.59688187},"labels":[],"label_agreement":null},{"id":"W2313487906","doi":"10.1016/j.jcjd.2012.07.470","title":"Nuciferine Extracted from Sacred Lotus Stimulates Insulin Secretion in vitro Better than Glyburide","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Manitoba Beekeepers' Association","funders":"","keywords":"Asparagus; Lotus; Medicine; Traditional medicine; Perennial plant; Glibenclamide; Liana; Botany; Diabetes mellitus; Biology; Endocrinology","score_opus":0.009072387678950739,"score_gpt":0.20692207010393737,"score_spread":0.19784968242498663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2313487906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98777443,0.010811997,0.0000010195251,0.00048172034,0.0004928131,0.000052550862,0.00015476621,0.000018245999,0.00021243026],"genre_scores_gemma":[0.9979937,0.000015014694,0.00054557534,0.00016587332,0.0011176642,0.0000020267776,0.00010192383,0.000039528495,0.000018698038],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99823207,0.00004632602,0.00056037935,0.00017804751,0.00022017809,0.00076302455],"domain_scores_gemma":[0.99822986,0.00018572087,0.00030617067,0.0002756748,0.00014370725,0.00085884536],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025921196,0.00023480172,0.0003833029,0.0003860378,0.00006520108,0.00007358637,0.00032299233,0.00020179297,0.00093959953],"category_scores_gemma":[0.00044660718,0.00022624026,0.00015007266,0.00032078626,0.00009435198,0.0005221953,0.00001759406,0.0006410464,0.000019450272],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017835138,0.000032441876,0.480915,0.00003538663,0.00009318899,0.000026320367,0.00031192633,0.000015134632,0.5141569,0.0000021906608,0.00044878485,0.003944935],"study_design_scores_gemma":[0.0012405288,0.000026033227,0.48190087,0.00027314704,0.00006695202,0.000010438501,0.00010135737,0.00012151261,0.51043534,0.00054430787,0.0049096174,0.000369872],"about_ca_topic_score_codex":0.0020586932,"about_ca_topic_score_gemma":0.0018757223,"teacher_disagreement_score":0.010796982,"about_ca_system_score_codex":0.00026546622,"about_ca_system_score_gemma":0.00025156568,"threshold_uncertainty_score":0.99997365},"labels":[],"label_agreement":null},{"id":"W2330432678","doi":"10.1158/1538-7445.am10-5672","title":"Abstract 5672: A novel anti-cancer effect of hesperidin: reversion of epithelial mesenchymal transition in human prostate cancer cells","year":2010,"lang":"en","type":"article","venue":"Cancer Research","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CancerCare Manitoba","funders":"","keywords":"Prostate cancer; LNCaP; Hesperidin; Epithelial–mesenchymal transition; Cancer research; Cancer; Metastasis; Cancer cell; Medicine; DU145; Prostate; Viability assay; Cell; Internal medicine; Pathology; Biology; Biochemistry","score_opus":0.025760061976020075,"score_gpt":0.36335014139604804,"score_spread":0.33759007942002794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2330432678","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99666417,0.0010131656,2.0597544e-7,0.00036032696,0.0003112016,0.00051984657,0.0006766811,0.000026278325,0.00042811976],"genre_scores_gemma":[0.9981843,0.0009194302,0.000029590254,0.0000066105627,0.00036872734,0.00018944862,0.00002340744,0.00004419002,0.0002342624],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99729085,0.000072475654,0.00048423992,0.0005810038,0.0009614144,0.00060999807],"domain_scores_gemma":[0.99854183,0.00020478651,0.00018876127,0.0005167979,0.00042444342,0.00012339714],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011411237,0.0002418039,0.0004955777,0.00035729588,0.00011747455,0.000024949877,0.0004593643,0.00027521595,0.002256225],"category_scores_gemma":[0.000083370025,0.00021183852,0.00016785224,0.00084404036,0.00056004035,0.00021368547,0.00008888762,0.0014648827,0.0000037481518],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005863099,0.0001514514,0.004502094,0.0027971885,0.000053007265,0.00000939757,0.0007670063,0.00015140651,0.9883885,0.000012780057,0.00049762323,0.0020832792],"study_design_scores_gemma":[0.0018222348,0.000082870276,0.004158803,0.00080712937,0.000018542585,0.0000015082042,0.00006096531,0.000029767845,0.99225503,0.000022207169,0.00053495093,0.00020598662],"about_ca_topic_score_codex":0.0095714675,"about_ca_topic_score_gemma":0.0008942926,"teacher_disagreement_score":0.008677175,"about_ca_system_score_codex":0.00020555542,"about_ca_system_score_gemma":0.00031942278,"threshold_uncertainty_score":0.99865586},"labels":[],"label_agreement":null},{"id":"W2339866259","doi":"10.1093/jac/dkv463","title":"Novel adjuvant strategy to potentiate bacitracin against MDR MRSA","year":2016,"lang":"en","type":"article","venue":"Journal of Antimicrobial Chemotherapy","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacitracin; Antimicrobial; Microbiology; Staphylococcus aureus; Chemistry; Antibiotics; Biology; Bacteria","score_opus":0.011279225051342191,"score_gpt":0.23781069370963004,"score_spread":0.22653146865828785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2339866259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915307,0.00024390932,0.0009033658,0.005134572,0.0004894454,0.000094783805,0.00006708049,0.00005589697,0.0014802569],"genre_scores_gemma":[0.9911785,0.00058214687,0.0045339903,0.0019161621,0.000937646,7.0191595e-7,0.0000034475581,0.00007601579,0.00077136286],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978529,0.000018382845,0.0008569981,0.00035339885,0.00040848344,0.00050979404],"domain_scores_gemma":[0.9981993,0.00006393943,0.0006291031,0.00042093053,0.00041070086,0.0002760372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002992611,0.00035841408,0.0005635831,0.000245753,0.000087377084,0.00009763012,0.00064551923,0.00021284804,0.000613228],"category_scores_gemma":[0.00007391479,0.00024093704,0.0004576603,0.00033224854,0.000105020226,0.00037929747,0.000047180933,0.00038073515,0.000052480722],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003557232,0.00025109688,0.00024180149,0.000050785973,0.000200025,0.000055121036,0.000080597085,0.000038006907,0.9504856,0.000017058994,0.0160497,0.0321745],"study_design_scores_gemma":[0.0036468934,0.000116033334,0.0005187312,0.0005181406,0.000029807316,0.00028756718,0.000031925007,0.000003417064,0.9788482,0.00005235125,0.015568215,0.00037867852],"about_ca_topic_score_codex":0.000007898432,"about_ca_topic_score_gemma":0.000003076363,"teacher_disagreement_score":0.031795826,"about_ca_system_score_codex":0.00013703514,"about_ca_system_score_gemma":0.00015328862,"threshold_uncertainty_score":0.9825127},"labels":[],"label_agreement":null},{"id":"W2347796370","doi":"","title":"Measurement and Analysis of Physiological and Biochemical Indexes During Natural Aging on Apocynum Seed","year":2015,"lang":"en","type":"article","venue":"Seed","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sugar; Superoxide dismutase; Horticulture; Peroxidase; Botany; Inner mongolia; Biology; Chemistry; Food science; Enzyme; Geography; Biochemistry","score_opus":0.024853810850199935,"score_gpt":0.24388642846075836,"score_spread":0.21903261761055842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2347796370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99756676,0.0019950417,4.039027e-7,0.00009300947,0.00004127102,0.000042234453,0.0000079753845,0.00005504233,0.00019827957],"genre_scores_gemma":[0.9997299,0.000017020415,0.000120667544,0.0000233936,0.000064192594,0.0000023635107,0.000018502044,0.000008120181,0.000015839854],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888366,0.000020163185,0.00019177828,0.0003503897,0.00036788796,0.0001861147],"domain_scores_gemma":[0.9994403,0.000025621526,0.00009042214,0.00022228081,0.00011641601,0.00010495924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001544714,0.00015687996,0.00031555348,0.00013822739,0.000040098323,0.000019864436,0.000098967845,0.000100587604,0.0000047160765],"category_scores_gemma":[0.00022438473,0.00012398747,0.00008162478,0.00038973417,0.00013718948,0.00004766339,0.00010753264,0.00022446351,6.2714446e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007810698,0.000035757945,0.07921249,0.00008763117,0.0003832093,0.0000028446932,0.00013371323,0.000010351566,0.9199941,0.00001351895,0.000015428175,0.000032828026],"study_design_scores_gemma":[0.0005595567,0.000014254892,0.37569678,0.000044395878,0.00017637234,0.0000034622426,0.00011654025,0.00025373956,0.62292147,0.000080807054,0.0000029374874,0.00012966307],"about_ca_topic_score_codex":0.000020895433,"about_ca_topic_score_gemma":0.000001968382,"teacher_disagreement_score":0.29707265,"about_ca_system_score_codex":0.000050903673,"about_ca_system_score_gemma":0.000012956147,"threshold_uncertainty_score":0.50560623},"labels":[],"label_agreement":null},{"id":"W2347920601","doi":"","title":"Comparison Research on Morphology and Vigor of Domesticated and Wild Apocynum venentumL.Seed","year":2012,"lang":"en","type":"article","venue":"Seed","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Germination; Domestication; Biology; Horticulture; Sugar; Sowing; Point of delivery; Botany; Agronomy; Ecology","score_opus":0.06149608442637096,"score_gpt":0.3723982894182469,"score_spread":0.31090220499187593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2347920601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940589,0.0023315605,7.7084354e-7,0.00027467226,0.00010654656,0.00010203533,0.000014754899,0.00004773578,0.0030630084],"genre_scores_gemma":[0.9993781,0.000054519012,0.00025850325,0.00002406406,0.00011794934,0.0000064114324,0.00002594955,0.0000191477,0.00011534684],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877936,0.00006513779,0.00022132316,0.00027150873,0.00025916612,0.0004035118],"domain_scores_gemma":[0.9990179,0.00032494563,0.00007991979,0.00034567554,0.00008523491,0.00014630878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038104857,0.00013091769,0.00027391704,0.00013790811,0.000079176985,0.000014833509,0.00013535611,0.00016243078,0.00004574959],"category_scores_gemma":[0.00025158477,0.000117865835,0.000027459231,0.000285112,0.00042387834,0.00005651868,0.00012535512,0.0004272732,0.000016614364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013457089,0.00015125252,0.30702114,0.00016272032,0.00003820129,0.0000032638884,0.00025114755,8.5507384e-7,0.69108284,0.0006486382,0.0003762336,0.00012913761],"study_design_scores_gemma":[0.00092486816,0.000083629646,0.4281232,0.00006535218,0.000025594092,0.000033629156,0.00026374974,0.000068954454,0.5691315,0.00039803647,0.0007281087,0.00015336255],"about_ca_topic_score_codex":0.00006231761,"about_ca_topic_score_gemma":0.0000011853028,"teacher_disagreement_score":0.12195133,"about_ca_system_score_codex":0.000026054082,"about_ca_system_score_gemma":0.000016087051,"threshold_uncertainty_score":0.4806429},"labels":[],"label_agreement":null},{"id":"W2353988431","doi":"","title":"Study on the Tissue Culture and Regeneration System of Apocynum Seed","year":2010,"lang":"en","type":"article","venue":"Seed","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Callus; Explant culture; Regeneration (biology); Tissue culture; Botany; Murashige and Skoog medium; Horticulture; Inner mongolia; Biology; Chemistry; In vitro; Cell biology; Geography","score_opus":0.009450762450050094,"score_gpt":0.23813016080218405,"score_spread":0.22867939835213397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2353988431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928506,0.00011150836,5.7004803e-7,0.00021283222,0.00020436321,0.00019952207,0.000010045371,0.00006473544,0.0063458355],"genre_scores_gemma":[0.9988848,0.0000016181812,0.000065447646,0.000014802297,0.00022870053,0.000009842711,0.000010531085,0.000010575752,0.0007736649],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999376,0.000023126382,0.0001404886,0.0001919009,0.0001778261,0.00009064822],"domain_scores_gemma":[0.99936444,0.000037743615,0.000086807515,0.00041066736,0.00007276023,0.000027605029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013733163,0.00010252326,0.000120650155,0.000021018053,0.000083696665,0.000026718275,0.00013157242,0.00009385217,0.0000122891815],"category_scores_gemma":[0.00007526561,0.00006264234,0.000023585519,0.00011969421,0.000046363428,0.000035226632,0.000031365842,0.0002588336,0.00000690213],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013148822,0.0000485218,0.0064687952,0.00007280274,0.000029406552,0.000002651079,0.00092450425,9.119874e-7,0.9907557,0.0014517898,0.0001942162,0.000037551305],"study_design_scores_gemma":[0.00034597772,0.000043550957,0.013623788,0.00002795284,0.00002629607,0.000014710173,0.0028196936,0.000025268513,0.9825925,0.00004626771,0.00034839474,0.00008559923],"about_ca_topic_score_codex":0.000023907647,"about_ca_topic_score_gemma":0.00001992907,"teacher_disagreement_score":0.0081632,"about_ca_system_score_codex":0.000009316095,"about_ca_system_score_gemma":0.000008904954,"threshold_uncertainty_score":0.25544807},"labels":[],"label_agreement":null},{"id":"W2360504287","doi":"","title":"The Extraction and Analyse of Xinjiang Mulei Ferula","year":2005,"lang":"en","type":"article","venue":"Chinese Journal of Spectroscopy Laboratory","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Supercritical fluid extraction; Extraction (chemistry); Supercritical carbon dioxide; Distillation; Chemistry; Supercritical fluid; Carbon dioxide; Chromatography; Solvent extraction; Solvent; Steam distillation; Organic chemistry","score_opus":0.003221886707063547,"score_gpt":0.2657093693467348,"score_spread":0.26248748263967125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2360504287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9731145,0.02498198,0.000012869396,0.00067498285,0.00021556213,0.00003265437,0.0000115645835,0.000016867316,0.0009390159],"genre_scores_gemma":[0.99549764,0.0014557033,0.0018875168,0.000030295967,0.0010179288,7.316589e-7,9.3792966e-7,0.000020409556,0.00008883144],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986706,0.000034529767,0.00058889796,0.00014825935,0.000360767,0.00019695697],"domain_scores_gemma":[0.9982499,0.00017709682,0.00073540385,0.00030847912,0.0004153,0.00011381748],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044628084,0.00019101753,0.00032539104,0.00013949689,0.00013841722,0.00005906766,0.00026015769,0.00009403296,0.00007322255],"category_scores_gemma":[0.00031812873,0.000112965216,0.0001365364,0.00050974445,0.00018463595,0.00042060495,0.000026208727,0.0005478929,0.0000028497473],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001296206,0.0000724247,0.021253796,0.000069194175,0.00013047543,0.0000148256895,0.00017775313,0.000021191205,0.9754566,0.00003525339,0.0019139806,0.0007248845],"study_design_scores_gemma":[0.00073185476,0.000047277543,0.017553158,0.00010216338,0.00009511708,0.00013694871,0.00018158555,0.00007260754,0.97368777,0.0002496933,0.0069813835,0.00016045857],"about_ca_topic_score_codex":0.000003032937,"about_ca_topic_score_gemma":0.000013066981,"teacher_disagreement_score":0.023526276,"about_ca_system_score_codex":0.000091708294,"about_ca_system_score_gemma":0.00014176521,"threshold_uncertainty_score":0.4606588},"labels":[],"label_agreement":null},{"id":"W2365333834","doi":"","title":"Progress of Study on Genetic and Breeding of Flammulina Velutipes","year":2007,"lang":"en","type":"article","venue":"Seed","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Flammulina; Biology; Botany","score_opus":0.013082080142901614,"score_gpt":0.26350547018410586,"score_spread":0.25042339004120423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2365333834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99775267,0.00086401333,9.912623e-7,0.000022057207,0.000051299226,0.0001161578,0.000003138669,0.000028450086,0.0011612409],"genre_scores_gemma":[0.9994592,0.000005498351,0.00041392236,0.000002452499,0.000075761534,0.0000014233902,0.0000011251236,0.000010518736,0.000030104919],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992552,0.0000062889035,0.0002263408,0.00017439503,0.0002008616,0.00013695784],"domain_scores_gemma":[0.9995024,0.000061727376,0.000117194126,0.0002197099,0.00006559108,0.000033347576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015605422,0.00009030576,0.00016067427,0.00007041152,0.000022726994,0.000004844744,0.00011090901,0.00005189911,0.000007690459],"category_scores_gemma":[0.000054400374,0.0000805597,0.00003214232,0.00016589678,0.000110411966,0.00002099072,0.000047208607,0.000097065065,6.9912335e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008263736,0.00020558058,0.50477695,0.00020812138,0.000054656568,0.0000097943985,0.0010665819,0.0000012703317,0.4901412,0.000018847184,0.0000069318007,0.003427391],"study_design_scores_gemma":[0.0004895244,0.00012456151,0.55184466,0.000056674384,0.000020393969,0.00000396459,0.0006859519,0.000008814163,0.4466492,0.000043193504,0.000011247004,0.0000618062],"about_ca_topic_score_codex":0.000016328038,"about_ca_topic_score_gemma":0.0000043162745,"teacher_disagreement_score":0.04706768,"about_ca_system_score_codex":0.000008728227,"about_ca_system_score_gemma":0.000007877133,"threshold_uncertainty_score":0.32851294},"labels":[],"label_agreement":null},{"id":"W2366691104","doi":"","title":"Study of new device and technology in preparation of superfined Chinese herbal medicine powders","year":2002,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Chinese traditional medicine; Ginseng; Mixing (physics); Materials science; Jet (fluid); Traditional medicine; Traditional Chinese medicine; Engineering; Medicine; Physics","score_opus":0.017259327180327525,"score_gpt":0.28869039427126875,"score_spread":0.2714310670909412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2366691104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943629,0.0012207865,4.0794427e-7,0.0010250091,0.000020018471,0.00012508336,5.4282106e-7,0.00004091264,0.003204347],"genre_scores_gemma":[0.99940753,0.000030590167,0.00011816677,0.000007460495,0.000025294834,0.0000024892179,0.0000017446148,0.00000580299,0.00040090573],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926376,0.000008200253,0.00031184114,0.00019268767,0.00013510016,0.00008843052],"domain_scores_gemma":[0.9995426,0.00003998252,0.00007898756,0.00025627844,0.000057102458,0.000025083935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005930844,0.00009588257,0.00023464883,0.00017194665,0.000009872462,0.0000015450963,0.00010627477,0.00008984868,0.00047586596],"category_scores_gemma":[0.00017343526,0.00007161137,0.00001101024,0.00074916845,0.00008757295,0.000061913124,0.000040261886,0.00009982286,7.0919964e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005904067,0.00052224513,0.4891247,0.0002066091,0.00006378338,0.0000069866223,0.005288661,0.000010299141,0.50136757,0.00010036094,0.0014646535,0.0017851199],"study_design_scores_gemma":[0.029119335,0.003050959,0.08474873,0.00056576164,0.00021810297,0.00016933022,0.037615374,0.003384692,0.8351803,0.004564754,0.00037848335,0.0010041889],"about_ca_topic_score_codex":0.0007136571,"about_ca_topic_score_gemma":0.0005047249,"teacher_disagreement_score":0.40437594,"about_ca_system_score_codex":0.00000993888,"about_ca_system_score_gemma":0.0000075916473,"threshold_uncertainty_score":0.52103984},"labels":[],"label_agreement":null},{"id":"W2369201101","doi":"","title":"Seed on Response of Germination of Four Species of Salsola L. to Main Ecology Factors","year":2008,"lang":"en","type":"article","venue":"Seed","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Germination; Biology; Ecology; Botany","score_opus":0.0219998924689526,"score_gpt":0.24481525715404734,"score_spread":0.22281536468509475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2369201101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977943,0.000023400878,0.0000013225961,0.00016625595,0.000098568016,0.00009931367,0.00006980011,0.000025428977,0.0017216691],"genre_scores_gemma":[0.9981686,0.0000062304175,0.00026469797,0.000015586027,0.00003365573,0.0000020282096,0.000011695704,0.000013777474,0.0014837368],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99900544,0.00006185269,0.00034706588,0.0001892046,0.00024456673,0.00015184392],"domain_scores_gemma":[0.99875265,0.00046628312,0.00024025701,0.00034455876,0.00015284194,0.000043420827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019383914,0.00012037524,0.00030240946,0.00021457649,0.000026444604,0.000001469741,0.00017851139,0.0001314598,0.00012744949],"category_scores_gemma":[0.0009807869,0.00011237901,0.0001039383,0.00032637623,0.00014153734,0.00003690849,0.000044609962,0.000108442604,0.000004923128],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076534424,0.000090848334,0.06668402,0.00010703935,0.00003206969,0.000008040481,0.0010087638,0.00002270165,0.93096143,0.000063656735,0.00024282752,0.000013238726],"study_design_scores_gemma":[0.00022732184,0.00008304253,0.47859326,0.00002334522,0.0000062450194,0.0000048002066,0.00014769247,0.0000034218642,0.52076364,0.000039462473,0.000056183664,0.000051596293],"about_ca_topic_score_codex":0.00002875382,"about_ca_topic_score_gemma":0.000009847561,"teacher_disagreement_score":0.41190922,"about_ca_system_score_codex":0.000051898638,"about_ca_system_score_gemma":0.00006194992,"threshold_uncertainty_score":0.4582683},"labels":[],"label_agreement":null},{"id":"W2370302908","doi":"","title":"Pharmacological mechanism of St. John's wort for the treatment of depression and its clinical application and sales","year":2015,"lang":"en","type":"article","venue":"Shanghai Medical & Pharmaceutical Journal","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Depression (economics); Antidepressant; Mechanism (biology); Psychiatry; Traditional medicine; Intensive care medicine; Anxiety","score_opus":0.08805207520548208,"score_gpt":0.4186594196372399,"score_spread":0.3306073444317578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2370302908","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9563551,0.03587893,0.001987723,0.00438082,0.00053298695,0.0005739197,0.000059627266,0.000043538086,0.00018736398],"genre_scores_gemma":[0.982932,0.01530477,0.00048187445,0.00024345178,0.0009489798,0.000040296785,0.000010280421,0.000017320606,0.000021039748],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99769413,0.00012223264,0.00076611835,0.00033787283,0.00077128893,0.0003083266],"domain_scores_gemma":[0.9971507,0.001292818,0.00029847937,0.00015002432,0.00024272679,0.00086524576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00140811,0.00020607818,0.00045487605,0.000052241467,0.00011798812,0.000020558047,0.00029545082,0.00028993073,0.00025253295],"category_scores_gemma":[0.00080405024,0.00011661564,0.00018109423,0.00012678075,0.00048110526,0.0000819718,0.0001115934,0.00054031255,0.0000013911573],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003703016,0.0035938194,0.013660236,0.00055806397,0.0014939717,0.000075341595,0.00055608066,0.0000061389787,0.15424006,0.0034669216,0.0051365285,0.8135098],"study_design_scores_gemma":[0.03444802,0.0023095105,0.0023241097,0.00059762766,0.0033845017,0.002330222,0.0009031534,0.07884247,0.7138913,0.014671708,0.14538646,0.00091087376],"about_ca_topic_score_codex":0.0000018566485,"about_ca_topic_score_gemma":9.138308e-7,"teacher_disagreement_score":0.81259894,"about_ca_system_score_codex":0.00004246466,"about_ca_system_score_gemma":0.00013878822,"threshold_uncertainty_score":0.47554478},"labels":[],"label_agreement":null},{"id":"W2373241783","doi":"","title":"Analysis of Wild Lotus with RAPD Markers","year":2005,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Lotus; RAPD; Nelumbo nucifera; Biology; Cultivar; Botany; Biodiversity; Ecology; Genetic diversity; Medicine; Population","score_opus":0.005162989884187985,"score_gpt":0.21337671631189895,"score_spread":0.20821372642771097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2373241783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9121472,0.00029340404,0.000018028948,0.00027394507,0.000010062271,0.00002527569,0.000008675266,0.000084360756,0.087138996],"genre_scores_gemma":[0.9949005,0.000019206936,0.0024287996,0.000072926836,0.00004761615,0.0000017826359,0.000020034095,0.00001019583,0.0024988889],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99921215,0.000005391917,0.00017693698,0.00022684998,0.00022251846,0.00015615979],"domain_scores_gemma":[0.9993145,0.000044204317,0.00008248463,0.00044174618,0.00006483478,0.00005225089],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000059892627,0.00010884586,0.0002210225,0.00017746794,0.00002155499,0.000009901374,0.00015728266,0.00005753827,0.004397134],"category_scores_gemma":[0.000019579877,0.00007943363,0.00014391077,0.0010990357,0.000081797254,0.00008080899,0.000024072875,0.00009582043,0.000009111626],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063321716,0.00051527045,0.65890855,0.00032989105,0.01578895,0.000022150589,0.0003893871,0.0030961516,0.26111525,0.00079004065,0.02608081,0.032330353],"study_design_scores_gemma":[0.0015660645,0.000054028274,0.057660278,0.000059359278,0.003299703,0.000017582588,0.0003833578,0.0034367756,0.9127171,0.000028111479,0.02009967,0.00067797466],"about_ca_topic_score_codex":0.000092966206,"about_ca_topic_score_gemma":0.00015511432,"teacher_disagreement_score":0.65160185,"about_ca_system_score_codex":0.000022248038,"about_ca_system_score_gemma":0.000016202195,"threshold_uncertainty_score":0.996513},"labels":[],"label_agreement":null},{"id":"W2375575683","doi":"","title":"Extraction of Polyphenol from Lotus Roots and Its Enzymatic Browning Substrate","year":2004,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Gallic acid; Chemistry; Catechol; Browning; Catechin; Lotus; Polyphenol; Substrate (aquarium); Extraction (chemistry); Chromatography; Lotus effect; Enzyme; High-performance liquid chromatography; Food science; Botany; Biochemistry; Organic chemistry; Antioxidant; Raw material","score_opus":0.013170572365834536,"score_gpt":0.24022781246599179,"score_spread":0.22705724010015724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2375575683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99117064,0.0024793674,0.000029043136,0.00010486272,0.000079247664,0.000053871714,0.000011460097,0.00011224318,0.0059592375],"genre_scores_gemma":[0.9985153,0.000045721747,0.0011053412,0.000015256317,0.000091104346,0.0000024338367,0.000014084206,0.000015689722,0.00019508414],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991522,0.000006413802,0.0002521389,0.00024876112,0.00017479064,0.0001657308],"domain_scores_gemma":[0.9994791,0.0000675474,0.00012766825,0.00021153704,0.000050669467,0.00006346546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045575332,0.00013366413,0.00016435928,0.000049468177,0.00004460827,0.000025070527,0.000094906405,0.0001049648,0.00055379607],"category_scores_gemma":[0.00006231138,0.0001225573,0.00004464754,0.00013874227,0.0000353382,0.00021613254,0.000027538834,0.00016128637,0.00001796434],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015906964,0.000043541724,0.00088911835,0.00013390584,0.000042326214,0.00000703277,0.00015892008,0.000042080726,0.9974333,0.00056256226,0.000024693094,0.00064660265],"study_design_scores_gemma":[0.0006251046,0.000010045086,0.010037571,0.000119093515,0.000030227651,0.000025415684,0.00016900862,0.00007944075,0.9857999,0.0029329753,0.000025421039,0.00014580425],"about_ca_topic_score_codex":0.00046174147,"about_ca_topic_score_gemma":0.00004407405,"teacher_disagreement_score":0.011633418,"about_ca_system_score_codex":0.000028979135,"about_ca_system_score_gemma":0.000025572983,"threshold_uncertainty_score":0.6063678},"labels":[],"label_agreement":null},{"id":"W2384626298","doi":"","title":"Influence of Light,Temperature and Salinity on Seed Germination of Flaveria bidentis(Compositae),a New Exotic Plant","year":2008,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Germination; Salinity; Biology; Radicle; Agronomy; Horticulture; Botany; Ecology","score_opus":0.012400662985007948,"score_gpt":0.22234148942542387,"score_spread":0.20994082644041592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2384626298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99838215,0.000291129,3.7408586e-7,0.0001068352,0.00005203462,0.00007636133,0.00003379568,0.000050400235,0.0010069306],"genre_scores_gemma":[0.9990142,0.0000848275,0.00034183683,0.000028033273,0.000060361417,9.4975695e-7,0.000021559705,0.000010910348,0.00043729658],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99902415,0.000015949985,0.00031914507,0.00024653718,0.00026857012,0.00012562759],"domain_scores_gemma":[0.9992421,0.000084771316,0.00017161196,0.00030769792,0.000119486285,0.00007433407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057235226,0.00014826309,0.00024396299,0.00009348851,0.000049610884,0.000008252643,0.00014940076,0.00015169468,0.0000625292],"category_scores_gemma":[0.00009675161,0.000126472,0.00005614784,0.00022069046,0.00008971491,0.00015198767,0.00004845926,0.0001776774,0.0000040620857],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006531932,0.000068721376,0.0115764225,0.00025506536,0.000035902605,0.00002362488,0.00035433934,0.000046013047,0.9862379,0.00017703105,0.0011205456,0.000039105835],"study_design_scores_gemma":[0.00043255134,0.0000363176,0.16190852,0.00014016069,0.000018475985,0.000115641444,0.00002324616,0.000011003801,0.8370294,0.00013072525,0.000037234913,0.00011673857],"about_ca_topic_score_codex":0.00013767641,"about_ca_topic_score_gemma":0.000013982952,"teacher_disagreement_score":0.1503321,"about_ca_system_score_codex":0.000016505293,"about_ca_system_score_gemma":0.000048412112,"threshold_uncertainty_score":0.5157379},"labels":[],"label_agreement":null},{"id":"W2386424518","doi":"","title":"Study on kinetics of kanamycin fermentation process in volume-varied system","year":2004,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Kanamycin; Fermentation; Chemistry; Kinetics; Volume (thermodynamics); Phase (matter); Biochemistry; Chromatography; Thermodynamics; Antibiotics; Physics","score_opus":0.013974662239850688,"score_gpt":0.2742915938796817,"score_spread":0.26031693163983105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2386424518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98970425,0.00002347057,0.000008281231,0.000058733454,0.00006052168,0.00024917806,0.000003689166,0.00008910935,0.009802786],"genre_scores_gemma":[0.9996428,5.895094e-7,0.000120826815,0.000010091982,0.0000313265,0.000019109733,0.000010608638,0.00001402611,0.00015063125],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895984,0.000012078219,0.00033021133,0.0002566863,0.00030073398,0.00014042131],"domain_scores_gemma":[0.9994868,0.000013108123,0.0001074011,0.0002836741,0.00007840061,0.00003059633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000703121,0.00012251809,0.00017800339,0.000101855956,0.000016319053,0.000013784162,0.00015250071,0.00006493506,0.00005059854],"category_scores_gemma":[0.000039195147,0.00011009876,0.000031462416,0.000391805,0.00002546596,0.00005769457,0.000020197032,0.00012647775,0.000011193446],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024591098,0.0047365692,0.17917977,0.0025493787,0.00013764863,0.00009133555,0.008130328,0.004886993,0.7971744,0.0022920684,0.00011840118,0.00045717915],"study_design_scores_gemma":[0.0024433346,0.00019348472,0.054526962,0.00020956594,0.000024588198,0.000006930757,0.012534087,0.000039934213,0.929676,0.00016885943,0.0000032912624,0.00017294766],"about_ca_topic_score_codex":0.00013603573,"about_ca_topic_score_gemma":0.000049160943,"teacher_disagreement_score":0.13250159,"about_ca_system_score_codex":0.00014791713,"about_ca_system_score_gemma":0.00002306775,"threshold_uncertainty_score":0.44896972},"labels":[],"label_agreement":null},{"id":"W2386462365","doi":"","title":"Primary exploration of metabolic characteristics in Poria cocos fermentation system with adding botanical medicine factors","year":2013,"lang":"en","type":"article","venue":"Journal of Traditional Chinese Medicine University of Hunan","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"L'Alliance Boviteq","funders":"","keywords":"Fermentation; Food science; Traditional medicine; Biology; Botany; Biochemistry; Chemistry; Medicine","score_opus":0.021796272050037778,"score_gpt":0.21617773997361647,"score_spread":0.1943814679235787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2386462365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752235,0.00022245875,0.00015560843,0.0007960867,0.00021090897,0.0001109036,0.000032173582,0.00000993254,0.0009395948],"genre_scores_gemma":[0.9988197,0.00010056196,0.00045846959,0.000013181573,0.00041788004,2.3728937e-7,0.0001550646,0.000009325772,0.000025545496],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982764,0.00004961391,0.00065899215,0.00013780098,0.0007621802,0.00011500455],"domain_scores_gemma":[0.99787617,0.0002538311,0.0011357474,0.00012801055,0.0004894956,0.00011674488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000272906,0.00016855555,0.0006971006,0.0003703347,0.0000532423,0.0000034405045,0.00022695238,0.000074133524,0.00048621953],"category_scores_gemma":[0.00018168855,0.00011744515,0.000087792585,0.0003291892,0.00030698677,0.00073040026,0.000015618607,0.00030205646,6.545436e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018772718,0.0009588381,0.3207034,0.0027435068,0.0009021449,0.00027931403,0.012622421,0.00012858478,0.6487718,0.0061862953,0.0034433594,0.0013830707],"study_design_scores_gemma":[0.0049814065,0.00075186894,0.98118204,0.0024282923,0.00025934083,0.00020447487,0.007944063,0.00017690039,0.0013086384,0.00048083463,0.00010414286,0.00017800281],"about_ca_topic_score_codex":0.00019285207,"about_ca_topic_score_gemma":0.000012814663,"teacher_disagreement_score":0.66047865,"about_ca_system_score_codex":0.00012311019,"about_ca_system_score_gemma":0.00009053797,"threshold_uncertainty_score":0.5323763},"labels":[],"label_agreement":null},{"id":"W2388983989","doi":"","title":"Study on Saponification Processing of Lanolin","year":2000,"lang":"en","type":"article","venue":"Zhongguo youzhi","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Prairie Improvement Network","funders":"","keywords":"Saponification; Lanolin; Yield (engineering); Chemistry; Organic chemistry; Materials science; Composite material","score_opus":0.020668182881930616,"score_gpt":0.2741018688849791,"score_spread":0.2534336860030485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2388983989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9573465,0.00021699925,5.492533e-7,0.00008745243,0.00003783704,0.000118718286,0.000009351948,0.000132819,0.04204976],"genre_scores_gemma":[0.9981693,0.000010440451,0.00009873988,0.000020285936,0.00014285372,0.000012009154,0.000017879736,0.000021861122,0.0015066143],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893206,0.000017788772,0.00026653244,0.0003152822,0.00029326585,0.00017504027],"domain_scores_gemma":[0.99929947,0.000029352643,0.00010486767,0.00046672698,0.000059078033,0.00004049317],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010279072,0.00013802316,0.0001844917,0.00006488892,0.00006945554,0.000023608132,0.00023245999,0.00007557506,0.0010013144],"category_scores_gemma":[0.000040471998,0.00012531086,0.000057585326,0.00030864117,0.00005034517,0.00008670326,0.00001498807,0.00013771924,0.00011677693],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041665524,0.004197071,0.088951506,0.0007271328,0.0001920974,0.00006676135,0.009094431,0.00016280849,0.54748404,0.00020031043,0.002532234,0.34597498],"study_design_scores_gemma":[0.0022819096,0.00023169137,0.11952923,0.00032796458,0.000107810745,0.000031234104,0.0018551039,0.00010967672,0.869633,0.0004818724,0.004756548,0.0006539607],"about_ca_topic_score_codex":0.00003074819,"about_ca_topic_score_gemma":0.000003811268,"teacher_disagreement_score":0.345321,"about_ca_system_score_codex":0.00002457852,"about_ca_system_score_gemma":0.000026587948,"threshold_uncertainty_score":0.9999119},"labels":[],"label_agreement":null},{"id":"W2390651256","doi":"","title":"Study on Extraction Technology of Total Flavonoids Contents in Seed of Turpin","year":2011,"lang":"en","type":"article","venue":"Seed","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rutin; Extraction (chemistry); Chemistry; Ethanol; Flavonoid; Chromatography; Traditional medicine; Food science; Botany; Biology; Biochemistry; Antioxidant; Medicine","score_opus":0.02750741345591217,"score_gpt":0.26569009249360903,"score_spread":0.23818267903769685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2390651256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994988,0.00007521306,4.7072217e-7,0.000027811771,0.00013128376,0.0001670938,0.000006913548,0.00005769862,0.0045455196],"genre_scores_gemma":[0.99970764,0.0000017284428,0.00010115606,0.0000030181498,0.000018548055,0.000009101445,0.000003902911,0.000012253153,0.00014266973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991315,0.000016263633,0.00032421478,0.00022780806,0.00015562243,0.0001445612],"domain_scores_gemma":[0.9993216,0.000025637351,0.00017815696,0.00037452645,0.000079769066,0.00002033311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008427743,0.00011496155,0.00024479427,0.00024930047,0.00001216949,0.0000017618266,0.00014936991,0.00016110501,0.000040023762],"category_scores_gemma":[0.0001176316,0.00010921699,0.000052693576,0.00038976074,0.000085387175,0.000056672012,0.000045532073,0.0002597798,0.00000677204],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015355859,0.0007241007,0.23533379,0.000042646152,0.00004496644,0.000011652367,0.0007731266,0.0000015981398,0.76269233,0.000046946432,0.0000055966807,0.00016971957],"study_design_scores_gemma":[0.00086195074,0.0001422942,0.35609588,0.000041655974,0.00001128941,0.000004143289,0.002167998,0.000003856918,0.6405075,0.00009487236,0.000002092909,0.00006646199],"about_ca_topic_score_codex":0.00020090709,"about_ca_topic_score_gemma":0.00002417153,"teacher_disagreement_score":0.1221848,"about_ca_system_score_codex":0.000030775678,"about_ca_system_score_gemma":0.0000122309575,"threshold_uncertainty_score":0.44537395},"labels":[],"label_agreement":null},{"id":"W2392139510","doi":"","title":"GC- MS Analysis of Chemical Constituents of the Lotus Germ Oil by Different Temperature Treatment","year":2015,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alchemy (Canada)","funders":"","keywords":"Lotus; Germ; Chemistry; Gas chromatography–mass spectrometry; Chromatography; Chemical constituents; Odor; Supercritical fluid; Supercritical carbon dioxide; Lotus effect; Chemical composition; Analytical Chemistry (journal); Extraction (chemistry); Mass spectrometry; Organic chemistry; Botany; Raw material; Mathematics","score_opus":0.012177002452913751,"score_gpt":0.2353832795156977,"score_spread":0.22320627706278395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2392139510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898174,0.00086508074,1.7302732e-7,0.00017209038,0.00007499684,0.000037327034,0.00017635706,0.000031880674,0.0088247],"genre_scores_gemma":[0.9980254,0.000034599405,0.000034793287,0.000022892944,0.000034365083,0.0000060276193,0.00009976313,0.000009067454,0.0017330584],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883056,0.000017296426,0.00032183272,0.00027724088,0.00038367938,0.00016941494],"domain_scores_gemma":[0.99886376,0.000050663097,0.00016951085,0.00067319034,0.00013705254,0.00010581263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003341454,0.00020078254,0.00045369682,0.00005977552,0.000019019704,0.000011114864,0.00028612735,0.00015489497,0.00039798662],"category_scores_gemma":[0.000069211164,0.00010716289,0.00036061494,0.0005607785,0.00023120616,0.000029622704,0.00008282312,0.00012534893,0.0000016877806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003533491,0.00042417322,0.029794326,0.000054751985,0.0015934575,0.0000010544919,0.00013834497,0.000009311308,0.96210206,0.00008200569,0.0053531677,0.00041198952],"study_design_scores_gemma":[0.00075610576,0.000013038604,0.000608926,0.000024150608,0.00083520013,0.0000027802516,0.00005955898,0.000050792856,0.9969039,0.000019642144,0.00060827064,0.00011761508],"about_ca_topic_score_codex":0.00020571017,"about_ca_topic_score_gemma":0.000018463323,"teacher_disagreement_score":0.034801837,"about_ca_system_score_codex":0.00011133719,"about_ca_system_score_gemma":0.0000521418,"threshold_uncertainty_score":0.43699756},"labels":[],"label_agreement":null},{"id":"W2393331385","doi":"","title":"Preparative Isolation of Hypericin from St. John's Wort by High-Speed Counter-Current Chromatography","year":2009,"lang":"en","type":"article","venue":"Zhonghua zhongyiyao xuekan","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hypericin; Countercurrent chromatography; Chromatography; Hypericum perforatum; Chemistry; High-performance liquid chromatography; Extraction (chemistry); Column chromatography; Traditional medicine; Medicine","score_opus":0.007575884018931631,"score_gpt":0.24122384797220753,"score_spread":0.2336479639532759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2393331385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.986528,0.0050543956,0.00019390135,0.00031089695,0.00082322536,0.0003912015,0.0009927785,0.00047469864,0.005230905],"genre_scores_gemma":[0.99637574,0.00022792294,0.0010288026,0.00009947256,0.0006638639,0.000016232125,0.0012682247,0.0000688895,0.00025086166],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99603134,0.00008478497,0.0010761534,0.0011629526,0.00094163674,0.00070311344],"domain_scores_gemma":[0.99720204,0.0001774564,0.000759107,0.0012657841,0.00033353758,0.00026208156],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00019615692,0.00070460624,0.0009142694,0.00029541162,0.00019559072,0.00012405629,0.0007586364,0.00033855278,0.0010439996],"category_scores_gemma":[0.00011337448,0.00068826403,0.00044072306,0.0011893688,0.00029982507,0.00061786885,0.000105821986,0.0006608587,0.00005115723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032171447,0.0009517642,0.011316418,0.00016137781,0.0003532264,0.000013223428,0.000958891,0.000049285107,0.90482146,0.0002885808,0.070841,0.009923067],"study_design_scores_gemma":[0.0038926357,0.00038498128,0.032298822,0.0008275672,0.00036683842,0.000019973775,0.0004100102,0.00089872297,0.91493315,0.003534494,0.04058771,0.00184513],"about_ca_topic_score_codex":0.00032607355,"about_ca_topic_score_gemma":0.000027117923,"teacher_disagreement_score":0.030253291,"about_ca_system_score_codex":0.00013844199,"about_ca_system_score_gemma":0.0000902363,"threshold_uncertainty_score":0.99986917},"labels":[],"label_agreement":null},{"id":"W2393916930","doi":"","title":"Pharmacokinetic of loganin in Liuweidihuang Concentrated Pill in Rat","year":2010,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Loganin; Pharmacokinetics; Chromatography; Chemistry; High-performance liquid chromatography; Cmax; Phosphoric acid; Pharmacology; Medicine","score_opus":0.006651730575098062,"score_gpt":0.24555988731682832,"score_spread":0.23890815674173024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2393916930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98400027,0.00030420016,3.5062024e-7,0.00017212112,0.00022301242,0.000077137,0.0000038696776,0.00005203521,0.015167007],"genre_scores_gemma":[0.9991865,0.000045805587,0.000242606,0.00004752281,0.000035104626,0.000004225,0.0000110932815,0.000013231786,0.0004139221],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990605,0.000012801299,0.00031414066,0.00024065962,0.00013073048,0.00024114197],"domain_scores_gemma":[0.999523,0.000070501475,0.00006731799,0.00024378434,0.000046807327,0.000048623508],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000104175095,0.00012403943,0.00018991124,0.00009961879,0.00000809621,0.00000814292,0.00020899106,0.00011982224,0.003019904],"category_scores_gemma":[0.00010200053,0.00011423193,0.000038034217,0.0005068393,0.00009567201,0.00007709763,0.00004214933,0.00048171694,0.000015125265],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024739289,0.0000945267,0.02742678,0.00007343078,0.0000059142267,0.000024655046,0.00009405684,0.000008184772,0.9708583,0.000106016814,0.0005499276,0.00073346536],"study_design_scores_gemma":[0.0013213673,0.000005245178,0.0032930595,0.000034520694,0.0000046254263,0.000009323285,0.000049344635,0.00032122788,0.99350274,0.00013317689,0.001191976,0.00013338633],"about_ca_topic_score_codex":0.000138863,"about_ca_topic_score_gemma":0.0002811622,"teacher_disagreement_score":0.02413372,"about_ca_system_score_codex":0.000019780678,"about_ca_system_score_gemma":0.000033675715,"threshold_uncertainty_score":0.9978915},"labels":[],"label_agreement":null},{"id":"W2488345335","doi":"10.1002/9780470988688.ch3","title":"Introduction to Chromatographic Reactors","year":2005,"lang":"en","type":"other","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Chromatography; Environmental science; Process engineering; Nuclear engineering; Chemistry; Engineering","score_opus":0.004995135663386922,"score_gpt":0.22197466009420713,"score_spread":0.21697952443082022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2488345335","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00077996275,0.0014935519,0.000005357225,0.002047292,0.0010038026,0.00018294471,0.000039030012,0.002226024,0.992222],"genre_scores_gemma":[0.0017602609,0.0002404939,0.002184017,0.00016183888,0.021389684,0.000027562013,0.00018912817,0.0008298928,0.9732171],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979798,0.000010143993,0.0002853217,0.0009322126,0.0003888874,0.00040361023],"domain_scores_gemma":[0.99830985,0.0000147558285,0.00017276635,0.0012671031,0.0000393043,0.00019620522],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00006495805,0.00048084426,0.00041191102,0.00072618213,0.00003656427,0.000049302653,0.000414188,0.00061113416,0.18632925],"category_scores_gemma":[0.00007434419,0.0004396454,0.00020982635,0.000709117,0.0000716646,0.000051156483,0.00009416392,0.00044837725,0.0020450435],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000054178954,0.000046119418,0.00005635591,0.00017862371,0.00012674171,0.0000038375115,0.000013650334,4.077253e-7,0.017556468,0.0002737519,0.976555,0.005183609],"study_design_scores_gemma":[0.00014297113,0.000008633125,0.000024820876,0.0001196374,0.0000432763,0.00002946531,0.000013644977,6.0873174e-7,0.018288596,0.0000147396495,0.9807849,0.0005287077],"about_ca_topic_score_codex":0.00027816795,"about_ca_topic_score_gemma":0.0002216807,"teacher_disagreement_score":0.1842842,"about_ca_system_score_codex":0.000065147025,"about_ca_system_score_gemma":0.000029412016,"threshold_uncertainty_score":0.9998055},"labels":[],"label_agreement":null},{"id":"W2576642743","doi":"10.1016/j.jpba.2017.01.027","title":"Determination of panduratin A in rat plasma by HPLC–MS/MS and its application to a pharmacokinetic study","year":2017,"lang":"en","type":"article","venue":"Journal of Pharmaceutical and Biomedical Analysis","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Ministry of Trade, Industry and Energy","keywords":"Chemistry; Pharmacokinetics; Chromatography; High-performance liquid chromatography; Plasma; Pharmacology","score_opus":0.018971365763065268,"score_gpt":0.34650966165027186,"score_spread":0.3275382958872066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2576642743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970729,0.0006093798,0.0001662937,0.0019008666,0.000044174994,0.00012877704,0.000018227163,0.0000053382737,0.000054065065],"genre_scores_gemma":[0.99924904,0.00028872743,0.0002206898,0.0000489679,0.00013010475,0.000007264879,0.00000520282,0.0000061176966,0.000043875767],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99827343,0.00005586422,0.0006963892,0.00025745982,0.00053432886,0.00018251168],"domain_scores_gemma":[0.9987571,0.00013172168,0.00044842655,0.00015388585,0.0001509652,0.00035789117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005676839,0.00015182402,0.00048607806,0.00036972426,0.00009184274,0.000054616634,0.0002873541,0.00009172312,0.00017020674],"category_scores_gemma":[0.00030543577,0.000109617475,0.00011792872,0.000546986,0.0001672273,0.0001589392,0.00012435166,0.0003306337,9.710478e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003010318,0.0009330016,0.037023943,0.00017426987,0.00047674394,0.000048122012,0.00024693413,0.000002119686,0.8583261,0.0000051697834,0.00017649755,0.102286085],"study_design_scores_gemma":[0.012878242,0.00079001894,0.05486666,0.00024974722,0.006712746,0.0001881954,0.0004093073,0.12500986,0.78893185,0.00023499566,0.0089915935,0.0007367794],"about_ca_topic_score_codex":0.000028349346,"about_ca_topic_score_gemma":0.000012779837,"teacher_disagreement_score":0.12500773,"about_ca_system_score_codex":0.00002602749,"about_ca_system_score_gemma":0.000018896912,"threshold_uncertainty_score":0.4470071},"labels":[],"label_agreement":null},{"id":"W2774035850","doi":"10.1021/acs.jafc.7b05658","title":"High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and <i>Lactobacillus</i> Cultures","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alberta Wheat Commission; Mitacs; Canada Research Chairs; Western Grains Research Foundation","keywords":"Aspergillus niger; Biology; Lactobacillus plantarum; Lactobacillus; Antifungal; Unsaturated fatty acid; Fatty acid; Penicillium roqueforti; Biochemistry; Penicillium; Lactic acid; Food science; Microbiology; Bacteria; Fermentation","score_opus":0.009562699477641967,"score_gpt":0.2139617827884001,"score_spread":0.20439908331075815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2774035850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98953366,0.008588186,6.2335386e-7,0.0003969,0.00031556256,0.000035317946,0.00065594504,0.000036801284,0.00043700298],"genre_scores_gemma":[0.99561566,0.003107343,0.0001641841,0.000009724342,0.0007485866,0.0000016183108,0.0002666873,0.000015729775,0.00007045215],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978616,0.000019845203,0.0008259235,0.0004283599,0.0005525014,0.00031175293],"domain_scores_gemma":[0.99692726,0.00006661409,0.00182843,0.00042667097,0.00049287506,0.00025813637],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012434766,0.00044886803,0.00069666724,0.000043861946,0.00034634068,0.00030610783,0.00059441023,0.00034033332,0.000045681165],"category_scores_gemma":[0.00011480786,0.0002809285,0.00027428317,0.00013764836,0.00041166667,0.0005708752,0.00014130904,0.00074889825,6.69542e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001498079,0.00014460634,0.012412658,0.00057346735,0.00044727404,0.000007622522,0.00020714704,0.0000019306904,0.9844145,0.000008760193,0.00074036483,0.0008918691],"study_design_scores_gemma":[0.0017574481,0.00006400785,0.1890551,0.0006457493,0.000230234,0.00035892136,0.00037181724,0.0000061365517,0.80643713,0.00007368022,0.00062675064,0.00037304836],"about_ca_topic_score_codex":0.00004443637,"about_ca_topic_score_gemma":0.0000056098543,"teacher_disagreement_score":0.17797738,"about_ca_system_score_codex":0.000040293864,"about_ca_system_score_gemma":0.000035763107,"threshold_uncertainty_score":0.9999643},"labels":[],"label_agreement":null},{"id":"W2899995442","doi":"10.3390/molecules23112899","title":"Benzylisoquinoline Alkaloids Biosynthesis in Sacred Lotus","year":2018,"lang":"en","type":"review","venue":"Molecules","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates","keywords":"Benzylisoquinoline; Lotus; Aporphine; Alkaloid; Biology; Corydalis; Biosynthesis; Botany; Traditional medicine; Stereochemistry; Chemistry; Biochemistry; Enzyme; Traditional Chinese medicine; Medicine","score_opus":0.03328486978234957,"score_gpt":0.3043234979936862,"score_spread":0.2710386282113366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899995442","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026294254,0.99382854,0.00000190748,0.000027396718,0.00023978572,0.00024837008,0.0002794165,0.00020691926,0.0049047],"genre_scores_gemma":[0.00019458389,0.99739194,0.0006395955,0.000028267597,0.0006532995,0.00007307508,0.00047071514,0.00016317316,0.0003853319],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99693894,0.00008770333,0.0009236923,0.0010430465,0.0003690911,0.0006375254],"domain_scores_gemma":[0.9978883,0.00020328695,0.00040265673,0.0012986028,0.000077610326,0.00012953613],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00017343399,0.00078590313,0.0018115774,0.00048051367,0.00006375386,0.000079048514,0.0009769421,0.00086380716,0.0008205661],"category_scores_gemma":[0.00040618834,0.0006812764,0.0007589213,0.0008817052,0.0002320231,0.00006701262,0.0002735819,0.0006882275,0.0003528944],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012166307,0.00017097396,0.00000634061,0.0358349,0.00035374032,0.00020898457,0.000042306005,2.155279e-7,0.00062404544,0.00009729937,0.009716516,0.95293254],"study_design_scores_gemma":[0.00017154652,0.000013832026,0.0000010845905,0.014097584,0.00032819214,0.00006606863,0.0000070882124,0.0000032432981,0.003392601,0.00010831207,0.9810837,0.00072675303],"about_ca_topic_score_codex":0.00008920295,"about_ca_topic_score_gemma":0.000050822342,"teacher_disagreement_score":0.9713672,"about_ca_system_score_codex":0.00018254154,"about_ca_system_score_gemma":0.00016605368,"threshold_uncertainty_score":0.9995638},"labels":[],"label_agreement":null},{"id":"W2914609558","doi":"10.1117/12.2520313","title":"Comparative study of the characteristics of red Bulgarian and French wines using applied photonics methods","year":2019,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec en Outaouais","funders":"","keywords":"Bulgarian; Excitation; Excitation wavelength; Wavelength; Photonics; Fluorescence; Maxima; Emission spectrum; Analytical Chemistry (journal); Materials science; Spectral line; Chemistry; Optoelectronics; Physics; Optics; Chromatography; Quantum mechanics","score_opus":0.030456159648100226,"score_gpt":0.3175001367919806,"score_spread":0.28704397714388036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914609558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939978,0.00005450733,0.000012460954,0.000012102774,0.00010679432,0.00029529433,0.000009937402,0.000016533466,0.005494555],"genre_scores_gemma":[0.99078757,0.0000027547417,0.0090191215,0.0000063882994,0.000017812252,0.0000024072988,0.0000026997973,0.000009058786,0.00015221626],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99912584,0.00004267158,0.0003324371,0.00022501274,0.00016780074,0.00010623605],"domain_scores_gemma":[0.9989068,0.00014295963,0.00029861828,0.00051632844,0.00011224975,0.000023067287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017674104,0.00013250567,0.00041493485,0.000033504108,0.000037909565,0.000010443354,0.00020491879,0.000060380175,0.00011909478],"category_scores_gemma":[0.000036210236,0.00008842643,0.000042906915,0.00022744195,0.00009602082,0.000030929285,0.00015745343,0.00015568176,3.7360616e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022932696,0.00016772075,0.028045774,0.0001640342,0.00012107597,1.3950574e-7,0.0015926467,0.000008502297,0.9696025,0.00006080015,0.000022922439,0.000190925],"study_design_scores_gemma":[0.0008078816,0.000036663616,0.09434719,0.000043322867,0.00010000377,0.0000039562965,0.0021129446,0.0012788329,0.90092397,0.0001233906,0.00007452828,0.0001473428],"about_ca_topic_score_codex":0.00013891232,"about_ca_topic_score_gemma":0.000009600479,"teacher_disagreement_score":0.06867858,"about_ca_system_score_codex":0.000012093465,"about_ca_system_score_gemma":0.000025446787,"threshold_uncertainty_score":0.3605925},"labels":[],"label_agreement":null},{"id":"W2914737365","doi":"10.1208/s12249-019-1315-1","title":"Enhanced Solubility of Alkaloids by Complexation with Polycarboxylic Materials for Controlled Release Formulations: Case of Peschiera fuchsiaefolia","year":2019,"lang":"en","type":"article","venue":"AAPS PharmSciTech","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Solubility; Chemistry; Organic chemistry","score_opus":0.007633478937326698,"score_gpt":0.2542281202928069,"score_spread":0.2465946413554802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914737365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99632704,0.00027190815,0.00053465005,0.000065006636,0.00012488799,0.0013512664,0.0007154875,0.00008510432,0.0005246271],"genre_scores_gemma":[0.9978621,0.000010686029,0.0013662173,0.000024393954,0.000064920736,0.00013238094,0.00028203236,0.00003800112,0.00021927811],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980958,0.00003946652,0.0007731866,0.00045337836,0.0003381621,0.00030000994],"domain_scores_gemma":[0.9976969,0.00030485584,0.0007058253,0.0006657788,0.0005501325,0.0000765563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040882855,0.0002623584,0.0007293312,0.00012205025,0.00007851456,0.000018591634,0.0002202683,0.00014816617,0.0005901127],"category_scores_gemma":[0.00024539532,0.0002172434,0.0001680611,0.00033012664,0.00012901936,0.00024677982,0.00004167938,0.00012810415,0.0000037083064],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023720567,0.0002111397,0.00039061517,0.0008291673,0.00017905032,0.000003024076,0.00014796144,0.000016134129,0.994716,0.00047145563,0.00020066454,0.00046276845],"study_design_scores_gemma":[0.010567044,0.00015489354,0.0001097058,0.00009743023,0.00013639072,0.00005139023,0.000076653196,0.0005114183,0.9870312,0.00094118767,0.00008056173,0.00024212427],"about_ca_topic_score_codex":0.00025860697,"about_ca_topic_score_gemma":0.000015279487,"teacher_disagreement_score":0.008194987,"about_ca_system_score_codex":0.00006714361,"about_ca_system_score_gemma":0.00008015434,"threshold_uncertainty_score":0.88589287},"labels":[],"label_agreement":null},{"id":"W2965120604","doi":"10.1016/j.chroma.2019.460422","title":"Electrospray mass-spectrometry guided target isolation of neolignans from Nectandra leucantha (Lauraceae) by high performance- and spiral-coil countercurrent chromatography","year":2019,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Childhood Cancer Canada; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Chemistry; Chromatography; Electrospray mass spectrometry; Lauraceae; Mass spectrometry; Electrospray; Countercurrent chromatography; High-performance liquid chromatography","score_opus":0.004914064762565976,"score_gpt":0.20984399085864053,"score_spread":0.20492992609607455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965120604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817369,0.015315713,0.0002696321,0.00018554521,0.00075397454,0.00025953908,0.0002428845,0.00010224855,0.0011335874],"genre_scores_gemma":[0.99106437,0.0031593372,0.0050926623,0.00007480256,0.0003558815,0.0000072822027,0.000118452735,0.000094018236,0.000033174267],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.995024,0.00008850356,0.002005044,0.0006919366,0.0013808708,0.000809637],"domain_scores_gemma":[0.9955443,0.00023956383,0.0024877472,0.00080164446,0.0005938479,0.0003328548],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00052202377,0.0007473104,0.0014782067,0.0012182174,0.0001647152,0.00016241246,0.000786066,0.00043124086,0.001123072],"category_scores_gemma":[0.000064859065,0.0006639168,0.0008360035,0.0018929486,0.00037914503,0.001164212,0.000092785085,0.0010325742,0.0000065489694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025258402,0.00023177512,0.25640842,0.00043020395,0.000781516,0.000013747419,0.00025026235,0.000019879633,0.7343768,0.000058515117,0.006929588,0.000246742],"study_design_scores_gemma":[0.005837269,0.0011097955,0.056421366,0.001529238,0.00047412954,0.00054476905,0.000312191,0.00052082824,0.9264017,0.0016457317,0.0040380023,0.0011649869],"about_ca_topic_score_codex":0.00011020445,"about_ca_topic_score_gemma":0.0000030802062,"teacher_disagreement_score":0.19998704,"about_ca_system_score_codex":0.00012348985,"about_ca_system_score_gemma":0.00017884075,"threshold_uncertainty_score":0.99979},"labels":[],"label_agreement":null},{"id":"W2998435731","doi":"10.1074/jbc.ra119.011547","title":"Isolation and characterization of two O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in sacred lotus (Nelumbo nucifera)","year":2019,"lang":"en","type":"article","venue":"Journal of Biological Chemistry","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Alberta Innovates; Alberta Innovates - Technology Futures; Natural Sciences and Engineering Research Council of Canada; Government of Canada","keywords":"Benzylisoquinoline; Lotus; O-methyltransferase; Biosynthesis; Stereochemistry; Biology; Biochemistry; Enantiomer; Methyltransferase; Aporphine; Alkaloid; Chemistry; Enzyme; Methylation; Gene; Botany","score_opus":0.014927247559792942,"score_gpt":0.23726317360691004,"score_spread":0.2223359260471171,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2998435731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863017,0.0009066103,0.000010414231,0.0001392776,0.000053338117,0.00006996699,0.00003959844,0.000012602231,0.00013799731],"genre_scores_gemma":[0.99846405,0.0009630672,0.00032450978,0.000027532335,0.00013742603,0.0000016501695,0.000059172075,0.000011462285,0.000011113719],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99840313,0.000044038028,0.00087479653,0.00026601693,0.00019827198,0.00021377427],"domain_scores_gemma":[0.9989521,0.00020821462,0.00045365936,0.0001820374,0.00012801943,0.000075957825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033214304,0.00019635248,0.00054639205,0.00011283852,0.000014364977,0.000017950637,0.00021040425,0.00030408712,0.00039407483],"category_scores_gemma":[0.00028597948,0.00015838571,0.00012164195,0.00032980985,0.00010448562,0.00017071748,0.00004111868,0.0004478373,9.41737e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002500043,0.00014727999,0.20212041,0.00021312023,0.00002102503,0.0000100421685,0.000049412683,0.000007948908,0.7965257,0.0000031612049,0.0000020822101,0.0006498073],"study_design_scores_gemma":[0.0014505556,0.00006286577,0.053744517,0.00032220705,0.0000130496655,0.00003616924,0.000094098104,0.00012556804,0.9437598,0.00018248573,0.00003836424,0.00017033613],"about_ca_topic_score_codex":0.000018944296,"about_ca_topic_score_gemma":0.0000042918587,"teacher_disagreement_score":0.14837588,"about_ca_system_score_codex":0.00006503485,"about_ca_system_score_gemma":0.00003971394,"threshold_uncertainty_score":0.6458782},"labels":[],"label_agreement":null},{"id":"W3003894282","doi":"10.1002/jssc.201901252","title":"Extraction and isolation of acetylcholinesterase inhibitors from <i>Citrus limon</i> peel using an in vitro method","year":2020,"lang":"en","type":"article","venue":"Journal of Separation Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China; Natural Science Foundation of Jilin Province","keywords":"Naringin; Chromatography; Hesperidin; Chemistry; Limonin; Nutraceutical; Extraction (chemistry); Mass spectrometry; Ultrafiltration (renal); Acetylcholinesterase; Enzyme; Biochemistry","score_opus":0.04646991466325511,"score_gpt":0.3741438819874547,"score_spread":0.32767396732419957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3003894282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914556,0.00023434077,0.007828252,0.0002635899,0.00013248605,0.00003731221,0.0000052833425,0.0000066266803,0.0000365072],"genre_scores_gemma":[0.9499506,0.00002178505,0.04969032,0.00006585579,0.0002635723,2.2210217e-7,0.000002025557,0.0000046435543,0.0000010113514],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986575,0.000042240827,0.0005333391,0.00020427248,0.00046290073,0.00009973035],"domain_scores_gemma":[0.99872106,0.00008877108,0.0006647655,0.000104742634,0.00030296188,0.00011771357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062688946,0.00008485121,0.00018028462,0.0001761584,0.000064664644,0.00008139768,0.00015125828,0.000057728703,0.0000123237805],"category_scores_gemma":[0.00036383863,0.0000775012,0.00003910346,0.0007272847,0.00010210834,0.002228466,0.000027040332,0.00023015158,2.9371327e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014139636,0.000035140292,0.0016535193,0.0000151883605,0.0000032237012,0.000003378218,0.0013598587,0.0015912303,0.99367666,0.000002155366,0.000009806555,0.0015084192],"study_design_scores_gemma":[0.0004080201,0.000026723885,0.0017623203,0.000040986215,0.000015048395,0.000048601694,0.00033697096,0.048191193,0.9489828,0.00008007944,0.000033650103,0.00007364093],"about_ca_topic_score_codex":0.00004351573,"about_ca_topic_score_gemma":0.0000029557618,"teacher_disagreement_score":0.046599966,"about_ca_system_score_codex":0.000054922526,"about_ca_system_score_gemma":0.00012987395,"threshold_uncertainty_score":0.31604072},"labels":[],"label_agreement":null},{"id":"W3010725566","doi":"10.1139/tcsme-2019-0297","title":"Design and experimental study of the self-adaptive splitting technology of lotus seeds","year":2020,"lang":"en","type":"article","venue":"Transactions of the Canadian Society for Mechanical Engineering","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lotus; Lotus effect; Process (computing); Mechanism (biology); Computer science; Linkage (software); Position (finance); Point (geometry); Mechanical engineering; Mathematics; Engineering; Physics; Botany; Geometry; Biology","score_opus":0.013477215300543962,"score_gpt":0.2062042536548128,"score_spread":0.19272703835426883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010725566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9821351,0.00032640813,0.015977062,0.0007030659,0.000110622954,0.0006213727,0.000049447128,0.00006690519,0.000009987735],"genre_scores_gemma":[0.98645806,0.00000230432,0.013467454,0.00001453299,0.000013621396,0.000022189948,2.2448795e-7,0.000018113758,0.0000034941893],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993425,0.0000070749848,0.00021913364,0.0001534813,0.00011942851,0.00015839984],"domain_scores_gemma":[0.9994962,0.000075294425,0.000078143305,0.0002235071,0.000049838178,0.000077021374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000086607666,0.00010705752,0.00018680643,0.000024145746,0.00011361734,0.000003727211,0.000294221,0.00012542601,0.000009181788],"category_scores_gemma":[0.000030898384,0.00008454661,0.00023110524,0.0004039384,0.000056772766,0.000031799642,0.000018535844,0.00024822322,2.92691e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021532214,0.00012977007,0.000018877721,0.0003240307,0.00062548055,2.2319082e-7,0.004036166,0.018700847,0.9750913,0.0007442715,0.00001991937,0.00028760743],"study_design_scores_gemma":[0.000526742,0.00013042556,0.000008265859,0.000043050204,0.00013001748,0.0000037789907,0.0037101482,0.040157136,0.9551329,0.000038536007,0.00003072119,0.00008825256],"about_ca_topic_score_codex":0.0009919804,"about_ca_topic_score_gemma":0.000248269,"teacher_disagreement_score":0.021456286,"about_ca_system_score_codex":0.000094147734,"about_ca_system_score_gemma":0.000093734016,"threshold_uncertainty_score":0.3447711},"labels":[],"label_agreement":null},{"id":"W3047472533","doi":"10.1002/jssc.202000588","title":"Application of accelerated solvent extraction coupled with online two‐dimensional countercurrent chromatography for continuous extraction and separation of bioactive compounds from <i>Citrus limon</i> peel","year":2020,"lang":"en","type":"article","venue":"Journal of Separation Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China; Jilin Province Development and Reform Commission","keywords":"Limonin; Naringin; Chromatography; Chemistry; Hesperidin; Countercurrent chromatography; Extraction (chemistry); Solvent; High-performance liquid chromatography; Organic chemistry","score_opus":0.02791205125780343,"score_gpt":0.341748043459428,"score_spread":0.31383599220162456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3047472533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9812174,0.00045386574,0.017427988,0.00028453307,0.0001538413,0.00030134694,0.000113238544,0.000019020215,0.000028782659],"genre_scores_gemma":[0.99442255,0.00006130932,0.005140379,0.000044092252,0.00018534719,0.0000088461065,0.00012449858,0.000011306204,0.0000016409401],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99773127,0.000024707164,0.00086692657,0.0003549581,0.0008666018,0.00015553138],"domain_scores_gemma":[0.9954168,0.00020560985,0.0021207938,0.00016314749,0.001959619,0.00013402534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039482937,0.00018579097,0.00040669553,0.00022439026,0.00014782119,0.000073469586,0.00020521795,0.000079074845,0.000014171867],"category_scores_gemma":[0.000104599974,0.00015647952,0.00010689059,0.0008197996,0.00039277851,0.001200841,0.000024371782,0.00019524276,3.6111612e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013878999,0.00030330283,0.002533672,0.00007508584,0.000075122356,0.0000010856663,0.00049362547,0.0029590593,0.99117464,0.00003402558,0.000113730806,0.00084877014],"study_design_scores_gemma":[0.002423336,0.00065555767,0.010247702,0.000153643,0.00015826577,0.00008219356,0.0004738953,0.14793147,0.8373334,0.00013675139,0.00020430506,0.00019951616],"about_ca_topic_score_codex":0.000060757353,"about_ca_topic_score_gemma":0.000015321546,"teacher_disagreement_score":0.15384126,"about_ca_system_score_codex":0.000083559724,"about_ca_system_score_gemma":0.00024783987,"threshold_uncertainty_score":0.638105},"labels":[],"label_agreement":null},{"id":"W3089487301","doi":"10.5539/ijb.v12n3p40","title":"Validation of a HPLC Method for the Determination of 4-Hydroxy-3-methoxycinnamyl Alcohol in Extracts Obtained from Stachyurus Chinensis Franeh","year":2020,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"High-performance liquid chromatography; Alcohol; Chromatography; Chemistry; Coniferyl alcohol; Granule (geology); Biology; Biochemistry; Enzyme","score_opus":0.030267164777791834,"score_gpt":0.34619000567689867,"score_spread":0.3159228408991068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089487301","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94124854,0.0007489272,0.05313009,0.0039827526,0.00045717115,0.0001206669,0.00019964355,0.000007795771,0.00010440541],"genre_scores_gemma":[0.9604837,0.00007810184,0.03886983,0.00013779015,0.00035016597,0.0000037410227,0.000059165606,0.000011660903,0.0000058679416],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983361,0.000113308895,0.0009794168,0.00017661252,0.00028165086,0.00011293126],"domain_scores_gemma":[0.99606204,0.001709893,0.0013020893,0.00013257179,0.00075233425,0.00004108382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060798205,0.00012627999,0.00037138964,0.00018943106,0.000016505528,0.000011233319,0.0005714657,0.00015057296,0.00013782522],"category_scores_gemma":[0.002341101,0.00009237758,0.0002239324,0.00017555473,0.0000736851,0.00013336288,0.00005710739,0.0002706283,5.222596e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006498956,0.00008675974,0.007080718,0.00003740407,0.00028344724,0.0000071463064,0.00080508273,0.0003887116,0.94507045,0.00020978726,0.00005953435,0.045321044],"study_design_scores_gemma":[0.001989294,0.00016391957,0.0042425734,0.00008076563,0.000086677814,0.00003561251,0.00016059041,0.01626514,0.97059464,0.005359085,0.000915702,0.00010597826],"about_ca_topic_score_codex":0.00013700196,"about_ca_topic_score_gemma":0.0000070847095,"teacher_disagreement_score":0.045215067,"about_ca_system_score_codex":0.00004732511,"about_ca_system_score_gemma":0.000068672955,"threshold_uncertainty_score":0.37670484},"labels":[],"label_agreement":null},{"id":"W3089543492","doi":"10.1002/fsn3.1841","title":"A comparative UPLC‐Q‐Orbitrap‐MS untargeted metabolomics investigation of different parts of <i>Clausena lansium</i> (Lour.) Skeels","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Metabolomics; Metabolic pathway; Orbitrap; Chemistry; Biology; Chromatography; Biochemistry; Enzyme; Mass spectrometry","score_opus":0.03582669394962242,"score_gpt":0.25235998819369176,"score_spread":0.21653329424406934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089543492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99734706,0.00078077946,0.00004542829,0.0009275826,0.00012076025,0.00026258474,0.00013286421,0.00011066415,0.0002722583],"genre_scores_gemma":[0.99845743,0.00006452288,0.0011261795,0.0001295421,0.00012062219,0.000019576713,0.0000667325,0.000013466406,0.0000019078918],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979497,0.0000456059,0.00052066677,0.00050060445,0.0006901526,0.00029324502],"domain_scores_gemma":[0.9986045,0.00007909141,0.00041225262,0.00031109457,0.00039323888,0.00019983499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018974263,0.0002109785,0.00046778214,0.00014891032,0.00011525015,0.000035391862,0.00042402555,0.00012996761,0.00004094415],"category_scores_gemma":[0.00013412205,0.00019438434,0.00012950735,0.0014410557,0.00091605564,0.00043473518,0.00008033258,0.00031924408,0.000003954056],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069931935,0.00012539234,0.0019288503,0.00042784994,0.000031149175,6.75877e-7,0.0016099509,0.000020687292,0.99457866,0.00069812295,0.00046636426,0.000042336207],"study_design_scores_gemma":[0.00086824136,0.0002299308,0.0026166644,0.00016547067,0.000052178042,0.0000040074774,0.00041506568,0.00057382905,0.9914521,0.0032831507,0.00014602699,0.00019336457],"about_ca_topic_score_codex":0.000018335773,"about_ca_topic_score_gemma":0.000010092234,"teacher_disagreement_score":0.0031266187,"about_ca_system_score_codex":0.000049361384,"about_ca_system_score_gemma":0.000109041044,"threshold_uncertainty_score":0.79267627},"labels":[],"label_agreement":null},{"id":"W3108425618","doi":"10.1002/pca.3012","title":"On‐line coupling pressurised liquid extraction with two‐dimensional counter current chromatography for isolation of natural acetylcholinesterase inhibitors from <i>Astragalus membranaceus</i>","year":2020,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Department of Science and Technology of Jilin Province; Education Department of Jilin Province; National Natural Science Foundation of China; Jilin Province Development and Reform Commission","keywords":"Chemistry; Calycosin; Chromatography; Astragalus; Formononetin; Countercurrent chromatography; Ethyl acetate; Extraction (chemistry); High-performance liquid chromatography; Traditional medicine; Traditional Chinese medicine; Genistein","score_opus":0.01516389134454909,"score_gpt":0.27567015296773834,"score_spread":0.26050626162318924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3108425618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99548024,0.0015895127,0.0014668378,0.00045423236,0.00012020051,0.00028101145,0.00044435923,0.0001402987,0.000023319932],"genre_scores_gemma":[0.9955695,0.00001865315,0.0015928136,0.00013190346,0.00070747593,0.000053235734,0.0018794299,0.000042956723,0.0000039961024],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99732536,0.000016814198,0.000731125,0.000890668,0.00070480065,0.0003312458],"domain_scores_gemma":[0.99786913,0.0004118693,0.0005388499,0.00043064822,0.000532103,0.00021740804],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007452239,0.00043005665,0.00073400064,0.00020507813,0.00009749056,0.00004242059,0.00026290456,0.00014335995,0.00019952058],"category_scores_gemma":[0.00016985704,0.00035976936,0.0006558134,0.0016656101,0.0001395941,0.000246891,0.000057624362,0.0005358242,0.0000029813364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034490477,0.00030844728,0.0011486573,0.00027329763,0.0017567162,0.000002597681,0.00009447959,0.038952645,0.9531884,0.000005077011,0.0007024224,0.00011818295],"study_design_scores_gemma":[0.0022081367,0.00008605849,0.000057768324,0.00016374492,0.0019359859,0.000001477907,0.000015274925,0.15714607,0.83783346,0.000038370796,0.00013589233,0.0003777352],"about_ca_topic_score_codex":0.000034366683,"about_ca_topic_score_gemma":0.000009013035,"teacher_disagreement_score":0.118193425,"about_ca_system_score_codex":0.00004662115,"about_ca_system_score_gemma":0.0000470795,"threshold_uncertainty_score":0.99988544},"labels":[],"label_agreement":null},{"id":"W3133577773","doi":"10.1016/j.jchromb.2021.122619","title":"Development of ultrasound-assisted mixture extraction and online extraction solution concentration coupled with countercurrent chromatography for the preparation of pure phytochemicals from Phellinus vaninii","year":2021,"lang":"en","type":"article","venue":"Journal of Chromatography B","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Department of Science and Technology of Jilin Province; National Natural Science Foundation of China","keywords":"Chemistry; Chromatography; Extraction (chemistry); Ethyl acetate; Solvent; Countercurrent chromatography; Hexane; High-performance liquid chromatography; Organic chemistry","score_opus":0.015308675544886343,"score_gpt":0.2873364281094034,"score_spread":0.27202775256451706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133577773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9791101,0.010120483,0.009724635,0.00011749738,0.0003723267,0.00035295932,0.00014221748,0.000032709813,0.00002707763],"genre_scores_gemma":[0.9740818,0.001202868,0.02391449,0.000015827161,0.00029572408,0.000021704,0.0004325902,0.000031642852,0.0000033204867],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970386,0.00005892222,0.0014606512,0.00037914107,0.0008047893,0.00025786748],"domain_scores_gemma":[0.99477273,0.0006847371,0.0025851934,0.00036685352,0.0014808096,0.00010965905],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00035928228,0.0003447837,0.0006423673,0.00017474404,0.00019369654,0.0000718569,0.00021687688,0.00027508492,0.00007061272],"category_scores_gemma":[0.0001544404,0.00025617672,0.0004085241,0.00071438216,0.00024907774,0.0004896448,0.000021393464,0.00041705216,1.3076111e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089814805,0.00079789053,0.003090878,0.00057140895,0.0010973561,0.0000058126147,0.0011261683,0.00006347785,0.98937285,0.000020521598,0.00049356016,0.002461913],"study_design_scores_gemma":[0.0026983877,0.00017996649,0.018872453,0.0010884213,0.00073755963,0.00055677985,0.0015952064,0.0009926963,0.97113276,0.00017292476,0.0016661872,0.00030667434],"about_ca_topic_score_codex":0.000013177246,"about_ca_topic_score_gemma":0.00006607355,"teacher_disagreement_score":0.01824012,"about_ca_system_score_codex":0.00007296412,"about_ca_system_score_gemma":0.00032146994,"threshold_uncertainty_score":0.99998903},"labels":[],"label_agreement":null},{"id":"W3140531581","doi":"","title":"山东莲藕(Nelumbo nucifera Gaertn.)种质资源的RAPD鉴定和遗传多样性分析","year":2015,"lang":"zh","type":"article","venue":"分子植物育种","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"RAPD; Nelumbo nucifera; Biology; Botany; Geography; Lotus; Genetic diversity; Sociology; Population","score_opus":0.03514254312080436,"score_gpt":0.2657095418435782,"score_spread":0.23056699872277384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3140531581","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34292385,0.030929958,0.000017319722,0.0032240076,0.004990814,0.00051297946,0.00024031656,0.0009408393,0.6162199],"genre_scores_gemma":[0.9731259,0.00033741267,0.00093331974,0.00054294534,0.0041601495,0.000027899156,0.0001698933,0.00020367661,0.02049881],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944238,0.00019393598,0.0010048412,0.0015392846,0.0013941064,0.0014439997],"domain_scores_gemma":[0.9951366,0.00018002343,0.0004403774,0.002419415,0.00069135206,0.0011322211],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00079759705,0.00094152597,0.00092699873,0.00024353394,0.00025752134,0.00037222466,0.0013444716,0.00093234726,0.0018431626],"category_scores_gemma":[0.00076853717,0.0009838407,0.0005674161,0.0011990095,0.000481458,0.00051822,0.0005501745,0.0014665843,0.0039864634],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046680658,0.0014829949,0.014828889,0.0016068626,0.0012564689,0.00085896265,0.004281892,0.000056793084,0.06927277,0.0065907226,0.87413883,0.025157984],"study_design_scores_gemma":[0.015244247,0.0006834296,0.00592573,0.0017934544,0.001475976,0.0014680391,0.0067175934,0.00090487767,0.29831582,0.059614822,0.60013777,0.007718258],"about_ca_topic_score_codex":0.00035429985,"about_ca_topic_score_gemma":0.000030732364,"teacher_disagreement_score":0.63020205,"about_ca_system_score_codex":0.00040488094,"about_ca_system_score_gemma":0.00052590936,"threshold_uncertainty_score":0.9992612},"labels":[],"label_agreement":null},{"id":"W3154583627","doi":"10.1016/j.jchromb.2021.122701","title":"Advances in the separation of gangliosides by counter-current chromatography (CCC)","year":2021,"lang":"en","type":"article","venue":"Journal of Chromatography B","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Huntington Society of Canada; Vysoká Škola Chemicko-technologická v Praze; University of Alberta; Mitacs; Natural Sciences and Engineering Research Council of Canada; Fondation Brain Canada","keywords":"Chemistry; Chromatography; Ganglioside; Elution; Acetonitrile; Acetic acid; Countercurrent chromatography; Solvent; High-performance liquid chromatography; Biochemistry","score_opus":0.007697766741999343,"score_gpt":0.28069071693901826,"score_spread":0.2729929501970189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3154583627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8465833,0.14723948,0.000058913713,0.0002927399,0.000521931,0.00010465987,0.00005528767,0.00002947294,0.005114214],"genre_scores_gemma":[0.9866479,0.012595419,0.00033710242,0.00008206363,0.0002618457,0.000009050747,0.000030327441,0.000029680992,0.0000065847303],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99653435,0.00016472988,0.0014123382,0.00033627768,0.0011544288,0.00039784942],"domain_scores_gemma":[0.99699867,0.00032998176,0.0013344974,0.0005894208,0.0006366994,0.00011073687],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00063383655,0.0003569155,0.0006947775,0.0006037849,0.000099460965,0.000105562445,0.0007525945,0.00016021461,0.000188545],"category_scores_gemma":[0.00016225105,0.00026363565,0.0008515725,0.0024778936,0.00032053533,0.00082665787,0.000053051215,0.0007058755,0.0000019731144],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003204345,0.0029063565,0.15495051,0.0030090911,0.0006237351,0.0004618285,0.0024162002,0.00007790645,0.75865185,0.0012348692,0.052108165,0.023239024],"study_design_scores_gemma":[0.003841088,0.00029571747,0.012955245,0.00269884,0.00034876296,0.0023201897,0.00292842,0.000044680764,0.8176121,0.004488262,0.15160117,0.0008655305],"about_ca_topic_score_codex":0.000006375169,"about_ca_topic_score_gemma":0.00002378547,"teacher_disagreement_score":0.14199527,"about_ca_system_score_codex":0.000035674246,"about_ca_system_score_gemma":0.00015105671,"threshold_uncertainty_score":0.9999816},"labels":[],"label_agreement":null},{"id":"W3159855561","doi":"10.1210/jendso/bvab048.1008","title":"The Effects of Naphthenic Acids on Tryptophan Metabolism and Peripheral Serotonin Signalling","year":2021,"lang":"en","type":"article","venue":"Journal of the Endocrine Society","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Environment and Climate Change Canada; McMaster University","funders":"","keywords":"Kynurenine; Tryptophan; Serotonin; Toxicant; Metabolism; Biochemistry; Chemistry; Kynurenine pathway; Enzyme; Metabolic pathway; Xenobiotic; Tryptophan hydroxylase; Carbohydrate metabolism; Biology; Toxicity; Amino acid; Receptor; Serotonergic","score_opus":0.004658557638928109,"score_gpt":0.2262347391852323,"score_spread":0.22157618154630418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3159855561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9819662,0.015408826,0.0000049186765,0.0017044401,0.0006083703,0.000064707536,0.0000032136393,0.000009720049,0.00022963539],"genre_scores_gemma":[0.996012,0.0019742155,0.00062489347,0.00016743102,0.0005459226,0.0000017135084,4.2569167e-7,0.000020218149,0.0006532],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986824,0.0000886125,0.00038686753,0.0001469336,0.00045990088,0.00023531362],"domain_scores_gemma":[0.99843895,0.0005120573,0.00043304378,0.0003305004,0.00022032339,0.00006509558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023440077,0.00016869775,0.00030651095,0.000011141785,0.00024370989,0.00005421082,0.00040133667,0.00005359417,0.000046698377],"category_scores_gemma":[0.0004342771,0.00009008816,0.0007445873,0.00018343155,0.00016653148,0.00008732148,0.00015068104,0.00072879775,2.61761e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000660247,0.000084514664,0.0008210357,0.00034339956,0.0006915134,0.000030456787,0.00085762015,0.00006145288,0.9923347,0.00038927144,0.0023835278,0.0019364659],"study_design_scores_gemma":[0.0012414851,0.000037699847,0.0014094656,0.00023631875,0.00013895096,0.0004042696,0.00044064244,0.000050357725,0.9865388,0.0011409614,0.008256545,0.00010444695],"about_ca_topic_score_codex":0.0000030248195,"about_ca_topic_score_gemma":5.5318225e-7,"teacher_disagreement_score":0.014045812,"about_ca_system_score_codex":0.00004530063,"about_ca_system_score_gemma":0.00008819744,"threshold_uncertainty_score":0.36736885},"labels":[],"label_agreement":null},{"id":"W3175053618","doi":"10.1002/cjce.24237","title":"Purification of rutin by supercritical fluid simulated moving bed chromatography","year":2021,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rutin; Simulated moving bed; Raffinate; Chromatography; Chemistry; Volumetric flow rate; Yield (engineering); Supercritical fluid; Active ingredient; Materials science; Adsorption; Organic chemistry; Extraction (chemistry); Mechanics; Composite material","score_opus":0.00560590561307157,"score_gpt":0.19113780442449466,"score_spread":0.1855318988114231,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175053618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951779,0.0036696082,0.000025509482,0.0007673311,0.00012506149,0.000025777037,0.000025653382,0.0000200943,0.00016303158],"genre_scores_gemma":[0.9993353,0.000009322428,0.00040261756,0.000035208755,0.0001628772,5.845095e-7,0.000019351275,0.000028301516,0.000006474343],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987223,0.000014144541,0.0005161212,0.0001433032,0.00027189395,0.0003322219],"domain_scores_gemma":[0.99874157,0.00018004549,0.000060780236,0.00029983063,0.00033443293,0.00038337245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019056833,0.00015800756,0.00028020333,0.00011625819,0.000052132607,0.000049406026,0.00036897187,0.00015856863,0.00022550736],"category_scores_gemma":[0.00090102566,0.00013896775,0.00020793192,0.0004870908,0.00012619405,0.00010295113,0.000019371551,0.000548731,0.0000012016482],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005498346,0.000013487751,0.00022730218,0.0001159803,0.00008690091,0.000041088213,0.00011096092,0.00060755794,0.99786997,0.00019965296,0.00062500127,0.00009660477],"study_design_scores_gemma":[0.00028110988,0.0000055455666,0.000041842024,0.00018515294,0.00005172497,0.00027296963,0.000032362288,0.0018444312,0.9963809,0.00007449469,0.0006859338,0.0001435031],"about_ca_topic_score_codex":0.0002988081,"about_ca_topic_score_gemma":0.000018857065,"teacher_disagreement_score":0.004157329,"about_ca_system_score_codex":0.00011416569,"about_ca_system_score_gemma":0.00031221038,"threshold_uncertainty_score":0.566694},"labels":[],"label_agreement":null},{"id":"W4232782741","doi":"10.1139/cjb-78-3-351","title":"A cladistic analysis of the Old World species of &lt;i&gt;Lotus&lt;/i&gt; L. (Fabaceae: Loteae)","year":2000,"lang":"es","type":"article","venue":"Canadian Journal of Botany","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fabaceae; Cladistics; Lotus; Botany; Biology; Phylogenetics; Genetics","score_opus":0.008387157548765721,"score_gpt":0.20685798944307582,"score_spread":0.19847083189431008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232782741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95038587,0.026884811,0.0000019947568,0.0017951182,0.00062589085,0.00015913129,0.0007864375,0.000009484666,0.019351278],"genre_scores_gemma":[0.9814637,0.00064237864,0.000114525596,0.00013154952,0.0005936694,0.0000011446048,0.00000682581,0.00006286248,0.016983394],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9955673,0.00018848998,0.0019472555,0.00044770938,0.0009801561,0.0008690891],"domain_scores_gemma":[0.99468666,0.00033126917,0.0017276477,0.0013866718,0.00081540475,0.0010523653],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005998962,0.00053938205,0.0015193122,0.0014006435,0.0002622796,0.0001483072,0.0016372075,0.00031473665,0.013168685],"category_scores_gemma":[0.00064868946,0.00045017645,0.0018119139,0.005366513,0.0012580818,0.00022493929,0.000048766193,0.0009885153,0.000018411778],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051416986,0.00054189557,0.14815189,0.0016187127,0.02547958,0.0013240959,0.0037028096,0.0033848241,0.70284736,0.00906309,0.094160266,0.009211312],"study_design_scores_gemma":[0.0020714828,0.0002340161,0.55247664,0.003184836,0.013919762,0.00041350897,0.0003262452,0.00043903504,0.045098484,0.00071536785,0.37979537,0.0013252627],"about_ca_topic_score_codex":0.0013325975,"about_ca_topic_score_gemma":0.043158486,"teacher_disagreement_score":0.6577489,"about_ca_system_score_codex":0.0005914225,"about_ca_system_score_gemma":0.0019255974,"threshold_uncertainty_score":0.999795},"labels":[],"label_agreement":null},{"id":"W4250747312","doi":"10.1515/iupac.88.0235","title":"Countercurrent Chromatography (CCC)","year":2017,"lang":"en","type":"dataset","venue":"IUPAC Standards Online","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; National Research Council Canada","funders":"","keywords":"Countercurrent exchange; Extraction (chemistry); Computer science; Chromatography; Process engineering; Sample (material); Scale (ratio); Sample preparation; Throughput; Chemistry; Engineering; Physics","score_opus":0.015653408752396132,"score_gpt":0.3991606518285604,"score_spread":0.3835072430761643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250747312","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001825289,0.009734578,0.0000016284213,0.00022882843,0.0024598683,0.00024404726,0.9847684,0.00032407197,0.00041332067],"genre_scores_gemma":[0.000590465,0.0033424646,0.000040337687,0.00010249932,0.0026867592,0.000030454386,0.99288833,0.00011290775,0.00020578796],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99474406,0.000041503972,0.00088658556,0.0014234628,0.0019607448,0.0009436302],"domain_scores_gemma":[0.9933985,0.0000983879,0.001073713,0.004228473,0.00082955376,0.00037140705],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004572971,0.0011665297,0.0013362603,0.0004620837,0.0005102641,0.00046168128,0.0024045352,0.0010791165,0.008400846],"category_scores_gemma":[0.00081766717,0.0010797709,0.0008384231,0.00028913878,0.00067030254,0.00023792851,0.0005846079,0.0020712153,0.000010148197],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111203,0.0004375306,0.000044635028,0.0019217182,0.00049136253,0.00022093646,0.000012276145,5.177398e-7,0.00020929896,0.000003824699,0.9946324,0.001914245],"study_design_scores_gemma":[0.0011815713,0.00006388654,0.000030679228,0.0016217848,0.00039554777,0.00011323034,0.000021240508,0.00000523528,0.00053427013,0.0001483654,0.99472904,0.0011551671],"about_ca_topic_score_codex":0.00035117022,"about_ca_topic_score_gemma":0.00078006665,"teacher_disagreement_score":0.008390698,"about_ca_system_score_codex":0.00043690033,"about_ca_system_score_gemma":0.00081193825,"threshold_uncertainty_score":0.99916524},"labels":[],"label_agreement":null},{"id":"W4296186400","doi":"10.1101/2022.09.16.508242","title":"Pathway elucidation and microbial synthesis of proaporphine and bis-benzylisoquinoline alkaloids from sacred lotus ( <i>Nelumbo nucifera</i> )","year":2022,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"Natural Sciences and Engineering Research Council of Canada; Concordia University","keywords":"Benzylisoquinoline; Lotus; Opium Poppy; Stereochemistry; Papaver; Biosynthesis; Nelumbo nucifera; Alkaloid; Chemistry; Corydalis; Botany; Biology; Biochemistry; Enzyme; Traditional Chinese medicine","score_opus":0.008416099047333212,"score_gpt":0.19335934390944032,"score_spread":0.18494324486210711,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296186400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98364884,0.009721506,0.000021442032,0.00020915437,0.000623934,0.0005717579,0.0047882027,0.00038993347,0.000025249226],"genre_scores_gemma":[0.99367183,0.0017530354,0.0034333188,0.00007007465,0.0006438932,0.0001980035,0.000018496636,0.00020465172,0.000006688161],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9958342,0.00012764898,0.0010467466,0.0018333418,0.00058874645,0.0005693411],"domain_scores_gemma":[0.9962674,0.00024015887,0.0010178045,0.0017842483,0.00040479502,0.00028561841],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00048770278,0.00086107006,0.0011473071,0.00035487764,0.0002311259,0.00021382845,0.00068311236,0.00076394464,0.0005005259],"category_scores_gemma":[0.00055213465,0.0009818802,0.00020464127,0.00056255976,0.00035446658,0.00022958413,0.0013741587,0.0012642803,0.0000036278461],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014292327,0.0002091755,0.006454498,0.0015424772,0.0003912632,0.00003785009,0.000026915035,0.000011634093,0.990624,0.00006555668,0.00046714398,0.000026532367],"study_design_scores_gemma":[0.00089416665,0.000033654193,0.013293062,0.0006037672,0.0003070843,1.4066285e-7,0.000010503353,0.00010174695,0.9776855,0.000007069917,0.006054477,0.0010088069],"about_ca_topic_score_codex":0.00066254154,"about_ca_topic_score_gemma":0.000011825483,"teacher_disagreement_score":0.01293851,"about_ca_system_score_codex":0.00020240716,"about_ca_system_score_gemma":0.0004831679,"threshold_uncertainty_score":0.99926317},"labels":[],"label_agreement":null},{"id":"W4307801514","doi":"10.5281/zenodo.7270146","title":"Nutraceutical Studies of the Rhizome of the Genus Nelumbo Adans.- A Review","year":2022,"lang":"en","type":"review","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rhizome; Genus; Nutraceutical; Biology; Traditional medicine; Botany; Medicine; Food science","score_opus":0.13392727023817097,"score_gpt":0.33748944608379694,"score_spread":0.20356217584562597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307801514","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000038921302,0.9743185,4.995255e-7,0.00032049452,0.00018386495,0.00081227336,0.0005766012,0.00014816178,0.023600696],"genre_scores_gemma":[0.00029798498,0.9974536,0.000015362531,0.000057024736,0.000115582705,2.9853035e-7,0.00027161892,0.0010600833,0.0007284685],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965719,0.0008314861,0.0008509413,0.00051591673,0.0009037294,0.00032602643],"domain_scores_gemma":[0.9967131,0.0001662914,0.0008098955,0.001747472,0.0004896895,0.000073543604],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009553241,0.00031246914,0.001004871,0.00010295926,0.001246935,0.00007095022,0.0035896564,0.0001261766,0.01483916],"category_scores_gemma":[0.0039127544,0.00019603306,0.0006771183,0.001789613,0.00058380485,0.00006664251,0.0048691602,0.0011467552,0.00020679798],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008961292,0.00015581868,3.5820773e-7,0.1232009,0.0005903589,0.0000051866277,0.00028206327,7.1288446e-7,0.00010390624,0.0015276625,0.12915578,0.7449683],"study_design_scores_gemma":[0.00011096205,0.000026693147,0.0000022419795,0.013453562,0.000529392,0.0002062507,0.00008994832,7.7410664e-7,0.00008004357,0.000053463114,0.9852649,0.00018174942],"about_ca_topic_score_codex":0.0000049128384,"about_ca_topic_score_gemma":1.2465533e-7,"teacher_disagreement_score":0.85610914,"about_ca_system_score_codex":0.0002375291,"about_ca_system_score_gemma":0.000027465136,"threshold_uncertainty_score":0.9860614},"labels":[],"label_agreement":null},{"id":"W4323362417","doi":"10.7717/peerj.14966","title":"<i>Apocynum venetum</i>, a medicinal, economical and ecological plant: a review update","year":2023,"lang":"en","type":"review","venue":"PeerJ","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rhizome; Geography; Biology; Botany","score_opus":0.0677837996297131,"score_gpt":0.3373630186706946,"score_spread":0.26957921904098153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323362417","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000038931525,0.99583733,6.513855e-8,0.00064700114,0.0003535759,0.0004534045,0.00056218094,0.00032590536,0.0017815939],"genre_scores_gemma":[0.0000039090405,0.9966816,0.00005623415,0.00036279534,0.0007572948,0.00016947668,0.0012889026,0.00009558768,0.0005842293],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99704355,0.000093762894,0.001005402,0.001039136,0.00027907966,0.00053906674],"domain_scores_gemma":[0.9978551,0.00058600516,0.00047278852,0.000781098,0.000039452152,0.00026555473],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00054618705,0.0006571723,0.0030021367,0.00012171477,0.00009422204,0.000055313005,0.0006374611,0.000619671,0.0014179457],"category_scores_gemma":[0.0006249783,0.0004939406,0.00062351016,0.00033710018,0.00020874557,0.000056770856,0.0004164951,0.0011846852,0.0008873051],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000063644534,0.000054797132,0.000004478247,0.35054097,0.00046306144,0.0003378292,0.000008583046,3.314244e-8,0.0000025426089,0.00021074993,0.23991753,0.40845308],"study_design_scores_gemma":[0.00017148034,0.00001435566,0.0000019121098,0.057912856,0.001215441,0.000664543,0.0000018569222,0.0000021812493,0.000003410273,0.00018362529,0.93933946,0.00048890855],"about_ca_topic_score_codex":0.000009140155,"about_ca_topic_score_gemma":0.0000061953124,"teacher_disagreement_score":0.6994219,"about_ca_system_score_codex":0.00012803897,"about_ca_system_score_gemma":0.0001900494,"threshold_uncertainty_score":0.9998906},"labels":[],"label_agreement":null},{"id":"W4362475377","doi":"10.1016/j.ymben.2023.03.010","title":"Pathway elucidation and microbial synthesis of proaporphine and bis-benzylisoquinoline alkaloids from sacred lotus (Nelumbo nucifera)","year":2023,"lang":"en","type":"article","venue":"Metabolic Engineering","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"","keywords":"Benzylisoquinoline; Lotus; Opium Poppy; Biosynthesis; Papaver; Stereochemistry; Lotus japonicus; Alkaloid; Metabolic pathway; Biology; Chemistry; Botany; Biochemistry; Metabolism; Enzyme","score_opus":0.006740756959575503,"score_gpt":0.19087705350436018,"score_spread":0.1841362965447847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4362475377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99233115,0.0065697446,0.00006814013,0.000100345525,0.00018225507,0.00011022647,0.00023222243,0.00033031983,0.0000755846],"genre_scores_gemma":[0.996309,0.0011612566,0.0019073776,0.000007967625,0.00034524928,0.000024050716,0.00013274838,0.00005681649,0.00005553253],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986993,0.000012299228,0.00037543566,0.00042042998,0.00019516218,0.00029736766],"domain_scores_gemma":[0.99923396,0.00014669583,0.00010611579,0.00035772397,0.000057971876,0.000097506425],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00017261386,0.00025798174,0.0004505675,0.00023999241,0.000046375466,0.00004087354,0.00014494122,0.00014741691,0.00007004091],"category_scores_gemma":[0.0003782668,0.00026294345,0.000069662296,0.0005284029,0.000054425596,0.00015978955,0.00012589857,0.000198231,0.0000044030685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001663388,0.000019104224,0.000983833,0.00028125948,0.000121599005,0.000006098159,0.00018021624,0.00023939897,0.9899714,0.00010191144,0.000120935416,0.007957609],"study_design_scores_gemma":[0.0005171689,0.0000068961062,0.013576421,0.00013164124,0.00008709293,0.000013324225,0.00003507503,0.0036817896,0.97527677,0.00003448873,0.0063449726,0.00029434593],"about_ca_topic_score_codex":0.00019689798,"about_ca_topic_score_gemma":0.000008689322,"teacher_disagreement_score":0.014694617,"about_ca_system_score_codex":0.000012030796,"about_ca_system_score_gemma":0.000021711276,"threshold_uncertainty_score":0.9999823},"labels":[],"label_agreement":null},{"id":"W4376271850","doi":"10.1016/j.aca.2023.341323","title":"Hydrophilic interaction liquid chromatography with methanol-water eluent on a zeolite","year":2023,"lang":"en","type":"article","venue":"Analytica Chimica Acta","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; University of Toronto","funders":"","keywords":"Chemistry; Column chromatography; Hydrophilic interaction chromatography; Chromatography; Zeolite; Partition coefficient; Solvation; Selectivity; Methanol; Solvent; High-performance liquid chromatography; Organic chemistry","score_opus":0.01394536377900649,"score_gpt":0.25204350986423113,"score_spread":0.23809814608522464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376271850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97829574,0.0000115528765,3.2345366e-7,0.0030854377,0.00015421005,0.00015374458,0.000023188855,0.00081570394,0.017460112],"genre_scores_gemma":[0.9981588,0.00010858764,0.000058532107,0.00034564975,0.00031050012,0.00003841622,0.00023126628,0.000091518166,0.0006567282],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99722934,0.000042852844,0.00043543748,0.0008989776,0.0006121816,0.0007812233],"domain_scores_gemma":[0.99821776,0.00014922133,0.00014432454,0.0011622541,0.000100606776,0.0002258046],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017958556,0.0004659175,0.00044742879,0.0007400958,0.00018280557,0.00010171941,0.00049784075,0.00019434227,0.00093854434],"category_scores_gemma":[0.00006909719,0.00032090032,0.00034812515,0.0014243252,0.0002333163,0.0002636105,0.0001645037,0.0006257363,0.0006338321],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060509343,0.00021198406,0.00027208123,0.00018111136,0.00070143974,0.000069446774,0.0006167947,0.000009947123,0.9925644,0.00016750566,0.0044764713,0.00012374787],"study_design_scores_gemma":[0.0008193452,0.00032550053,0.00047652685,0.00028960858,0.00024652903,0.00009771482,0.00022079296,0.00094963564,0.97653604,0.00041618056,0.018955026,0.0006671293],"about_ca_topic_score_codex":0.000021708014,"about_ca_topic_score_gemma":0.0000109775265,"teacher_disagreement_score":0.019863075,"about_ca_system_score_codex":0.000093194336,"about_ca_system_score_gemma":0.000031276202,"threshold_uncertainty_score":0.9999747},"labels":[],"label_agreement":null},{"id":"W4380271462","doi":"10.30574/ijsra.2023.9.1.0431","title":"Phytochemical studies of Xanthium Strumarium L leaves from Tisgaon (PIN Code 431002) of Taluka and District Aurangabad, India","year":2023,"lang":"en","type":"article","venue":"International Journal of Science and Research Archive","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Xanthium; Phytochemical; Traditional medicine; Biology; Weed; Botany; Medicine","score_opus":0.056821537320193155,"score_gpt":0.3974275890308436,"score_spread":0.3406060517106504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380271462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967893,0.0012606006,0.000003434334,0.000917896,0.00019183145,0.00004609387,0.00028008435,0.0000055474525,0.0005052091],"genre_scores_gemma":[0.99672157,0.0025487307,0.00046250658,0.0000072610032,0.00020977046,0.0000014038175,0.000008008812,0.000005295567,0.000035444937],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970427,0.000045172565,0.00041014623,0.0002341873,0.002020352,0.00024740654],"domain_scores_gemma":[0.9969539,0.0010536747,0.0002671379,0.00012320744,0.0014726549,0.00012941474],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0012718438,0.00009191161,0.00023273384,0.00068186683,0.0001233094,0.000053333773,0.00074855395,0.0000377802,0.000021564272],"category_scores_gemma":[0.0028386114,0.00006796193,0.000061061044,0.0006387671,0.004594463,0.000305031,0.0005905735,0.0004971687,0.000001238251],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018143478,0.00004903246,0.010642548,0.0000749341,0.00016448004,0.000054131466,0.0021051378,0.0000030289598,0.97997886,0.00022419421,0.0015455451,0.004976701],"study_design_scores_gemma":[0.00068348844,0.00013393075,0.067577325,0.0005450038,0.000012292399,0.00007326798,0.0045184353,0.00022031479,0.9144187,0.011513913,0.00021015646,0.000093167255],"about_ca_topic_score_codex":0.00007411521,"about_ca_topic_score_gemma":0.000006624228,"teacher_disagreement_score":0.06556013,"about_ca_system_score_codex":0.0000525107,"about_ca_system_score_gemma":0.0002578132,"threshold_uncertainty_score":0.99811447},"labels":[],"label_agreement":null},{"id":"W4385476856","doi":"10.1002/jssc.202300172","title":"High‐speed counter‐current chromatography assisted preparative isolation of phenolic compounds from the flowers of <i>Chrysanthemum morifolium</i> cv. Fubaiju","year":2023,"lang":"en","type":"article","venue":"Journal of Separation Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Emergent BioSolutions (Canada)","funders":"Guangdong Provincial Pearl River Talents Program; China Postdoctoral Science Foundation; National Natural Science Foundation of China","keywords":"Chrysanthemum morifolium; Chlorogenic acid; Chemistry; Quinic acid; Chromatography; Vanillic acid; Acetic acid; Caffeic acid; Luteolin; Countercurrent chromatography; Phenolic acid; Flavonoid; High-performance liquid chromatography; Organic chemistry; Botany; Antioxidant","score_opus":0.026083342346513553,"score_gpt":0.3208492563630005,"score_spread":0.29476591401648694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385476856","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968039,0.0006846558,0.0002554254,0.000248035,0.0012398445,0.00013451272,0.00008766585,0.000040607487,0.0005053563],"genre_scores_gemma":[0.99900186,0.00017864072,0.00040095492,0.00002808971,0.00033275795,0.0000022226798,0.000023442653,0.000012472317,0.000019537716],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9965193,0.00007418515,0.0011822975,0.00032429487,0.0016231601,0.00027675412],"domain_scores_gemma":[0.9956124,0.00043554502,0.0019504664,0.00050427346,0.0013896683,0.00010767935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011760764,0.00021456118,0.00046443622,0.00042911313,0.00023218346,0.000102994476,0.00093664374,0.00010652485,0.00007691321],"category_scores_gemma":[0.00033748813,0.00015283407,0.00026448004,0.003277067,0.00097552675,0.00096752675,0.00009751741,0.00042452393,0.00000789476],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001372742,0.0001134011,0.0038134174,0.000045628152,0.00008590117,0.0000014496904,0.0028445343,0.0007483848,0.9871476,0.00017560249,0.0046161315,0.00027065782],"study_design_scores_gemma":[0.0014575232,0.00017626245,0.06315737,0.00047591742,0.00014714547,0.000047408357,0.0015598974,0.005596912,0.92477864,0.0013154062,0.0009881913,0.00029932347],"about_ca_topic_score_codex":0.00005482996,"about_ca_topic_score_gemma":0.000009155865,"teacher_disagreement_score":0.062368978,"about_ca_system_score_codex":0.00010205992,"about_ca_system_score_gemma":0.00039071764,"threshold_uncertainty_score":0.6232392},"labels":[],"label_agreement":null},{"id":"W4392883971","doi":"10.1016/j.fochx.2024.101282","title":"Hypoglycemic activity in vivo and in vitro of the Lotus (Nelumbo nucifera Gaertn.) seed skin (testa) phenolic-rich extracts","year":2024,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Education and Child Care","funders":"Beijing Technology and Business University; Natural Science Foundation of Beijing Municipality","keywords":"Lotus; In vivo; Sucrase; Traditional medicine; Nelumbo nucifera; Maltase; Chemistry; Isorhamnetin; In vitro; Biochemistry; Biology; Botany; Enzyme; Antioxidant; Medicine; Flavonoid; Biotechnology","score_opus":0.008586267796652208,"score_gpt":0.21983800987188556,"score_spread":0.21125174207523337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392883971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886511,0.0026367856,2.7921422e-7,0.00030887124,0.00012059359,0.00012967395,0.00012394019,0.00010746085,0.007921274],"genre_scores_gemma":[0.9991313,0.00007187042,0.000053043266,0.00002050864,0.00017846507,0.000025296828,0.000010471757,0.000050669416,0.00045832366],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980422,0.000024988092,0.000406399,0.0006917867,0.00036195884,0.00047262048],"domain_scores_gemma":[0.99876934,0.00022551254,0.00013062418,0.00073506153,0.00004446253,0.00009497491],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00014181998,0.00034582807,0.00038630312,0.00007177076,0.000043929715,0.00006661242,0.00045026015,0.0004400419,0.00015208356],"category_scores_gemma":[0.00021291254,0.00030634858,0.00013143562,0.00085430994,0.00019324735,0.00016889625,0.00023585488,0.001199941,0.000002702891],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021374424,0.00017039328,0.0018470531,0.0017241667,0.000053013555,0.000029303754,0.00039740538,0.0000102564245,0.99441373,0.000003454737,0.00020035448,0.00093709474],"study_design_scores_gemma":[0.00072091486,0.000013426978,0.002871278,0.00040281223,0.000026551314,0.000086983084,0.00010721338,0.0002511432,0.9942875,0.0003059597,0.0006116528,0.00031458042],"about_ca_topic_score_codex":0.000088025794,"about_ca_topic_score_gemma":0.000031191834,"teacher_disagreement_score":0.010480229,"about_ca_system_score_codex":0.00018180875,"about_ca_system_score_gemma":0.0001435846,"threshold_uncertainty_score":0.99993885},"labels":[],"label_agreement":null},{"id":"W4395114615","doi":"10.3390/nu16091257","title":"Inhibition of Prostate Cancer Cell Survival and Proliferation by Carnosic Acid Is Associated with Inhibition of Akt and Activation of AMPK Signaling","year":2024,"lang":"en","type":"article","venue":"Nutrients","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"Prostate cancer; Carnosic acid; LNCaP; Docetaxel; Medicine; Prostate; Cancer; Rosmarinus; Cancer research; Paclitaxel; Oncology; Internal medicine; Officinalis; Pharmacology; Traditional medicine; Biology; Antioxidant","score_opus":0.007933063497422944,"score_gpt":0.2239669920112223,"score_spread":0.21603392851379935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395114615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979937,0.0012528682,0.000010240717,0.000048865895,0.000036273734,0.00021915272,0.0003014489,0.000028531138,0.000108903674],"genre_scores_gemma":[0.99945664,0.00016103139,0.000027836819,0.000005629638,0.00002405447,0.000018219072,0.000259013,0.000016732582,0.000030820152],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990535,0.000023014833,0.00027633406,0.00024265346,0.00030157223,0.00010292298],"domain_scores_gemma":[0.99935126,0.0000431092,0.00025716578,0.000083431776,0.00023712372,0.000027919148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011053344,0.00011857353,0.00018987789,0.00006418008,0.00003299738,0.000019889721,0.000020278469,0.000105488805,0.000016787319],"category_scores_gemma":[0.000032333708,0.00010734151,0.000025060544,0.0002985632,0.000081595404,0.00030177977,0.0000190281,0.00010959593,7.836582e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012609009,0.00013029444,0.023562599,0.0013838955,0.00005369291,5.6369254e-7,0.0013507699,0.0000048867137,0.97296107,0.000015093351,0.00013412439,0.0002769066],"study_design_scores_gemma":[0.0009737412,0.000091759735,0.000923634,0.0013032632,0.00005726815,6.4143615e-7,0.00019317858,0.00014048,0.99604493,0.00016179575,0.0000098749915,0.00009943449],"about_ca_topic_score_codex":0.00011094162,"about_ca_topic_score_gemma":0.0000095912355,"teacher_disagreement_score":0.023083845,"about_ca_system_score_codex":0.0000622763,"about_ca_system_score_gemma":0.000038659633,"threshold_uncertainty_score":0.43772596},"labels":[],"label_agreement":null},{"id":"W4401389533","doi":"10.1097/st9.0000000000000036","title":"Geographic variation in secondary metabolites contents and their relationship with soil mineral elements in Pleuropterus multiflorum Thunb. from different regions","year":2024,"lang":"en","type":"article","venue":"Science of Traditional Chinese Medicine","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Mineral; Variation (astronomy); Geographic variation; Mineralogy; Environmental science; Environmental chemistry; Biology; Botany; Geology; Soil science; Chemistry; Ecology","score_opus":0.023002038034578214,"score_gpt":0.2438816879795311,"score_spread":0.2208796499449529,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401389533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945723,0.002230922,0.000014386281,0.0019178295,0.00027327708,0.00012363201,0.00021077374,0.00003504788,0.00062183687],"genre_scores_gemma":[0.99921066,0.00005898324,0.0001884582,0.0000438139,0.00019298516,0.000021439946,0.0002498663,0.000011248174,0.000022564516],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998254,0.000033039527,0.00044680346,0.00050534576,0.0005346577,0.00022616872],"domain_scores_gemma":[0.9989249,0.00059059163,0.00010206748,0.00021607974,0.00007221593,0.00009411373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035919464,0.00021194355,0.00029362686,0.0007219067,0.00008492663,0.000031596184,0.00022545681,0.000048949034,0.000118793294],"category_scores_gemma":[0.00039336536,0.00012620995,0.00004098148,0.0011874088,0.0008642185,0.0004629566,0.000036049114,0.00037368215,5.524634e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082851446,0.00020478615,0.58878034,0.00018858514,0.000053635078,0.000026082911,0.0019946,0.00003149765,0.40329596,0.004552968,0.00005120956,0.0007374787],"study_design_scores_gemma":[0.0013355741,0.00004762817,0.9623258,0.0006230353,0.0000186063,0.000018734127,0.00015513114,0.0031496736,0.0017183787,0.030469414,0.0000096422345,0.000128348],"about_ca_topic_score_codex":0.00042640843,"about_ca_topic_score_gemma":0.0003510477,"teacher_disagreement_score":0.40157756,"about_ca_system_score_codex":0.00004989564,"about_ca_system_score_gemma":0.00007292756,"threshold_uncertainty_score":0.5146693},"labels":[],"label_agreement":null},{"id":"W4402956545","doi":"10.5376/ija.2024.14.0011","title":"Phytochemical Properties and Nutritional Benefits of Lotus Rhizome (Nelumbo nucifera): A Comprehensive Review","year":2024,"lang":"en","type":"review","venue":"International Journal of Aquaculture","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nelumbo nucifera; Phytochemical; Lotus; Rhizome; Biology; Traditional medicine; Botany; Medicine","score_opus":0.06225634537920694,"score_gpt":0.32718846625662823,"score_spread":0.2649321208774213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402956545","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005565855,0.9969651,2.9361786e-7,0.0007155921,0.00063663174,0.00021949748,0.00063630525,0.00002470348,0.0002452905],"genre_scores_gemma":[0.00037724688,0.9969496,0.0003131923,0.00012946238,0.0017474005,0.0000159707,0.00021428068,0.000053853437,0.00019898544],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965872,0.000048575854,0.001590404,0.00039765667,0.0011795184,0.00019660397],"domain_scores_gemma":[0.99628663,0.00011809918,0.0013892559,0.00022203663,0.0018492223,0.00013473385],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00013893057,0.0005411338,0.001907288,0.00026384895,0.000029183902,0.00009523391,0.000908198,0.00041640873,0.00023108406],"category_scores_gemma":[0.00024994812,0.00034751242,0.0011792312,0.00028311793,0.00021537278,0.00021598102,0.00023727202,0.001441307,0.000017642376],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017562481,0.0005732006,0.000006737258,0.4805858,0.0091323685,0.00048972934,0.0002817605,0.0000017476906,0.0041435817,0.00090342143,0.1198827,0.3838233],"study_design_scores_gemma":[0.00030517997,0.000031366108,0.0000013545335,0.25901985,0.0014738817,0.005669883,0.000021230931,6.984722e-7,0.00072920404,0.00018043254,0.732278,0.00028894676],"about_ca_topic_score_codex":0.000003549077,"about_ca_topic_score_gemma":4.4388344e-7,"teacher_disagreement_score":0.6123953,"about_ca_system_score_codex":0.00016670027,"about_ca_system_score_gemma":0.000247141,"threshold_uncertainty_score":0.99989766},"labels":[],"label_agreement":null},{"id":"W4403085136","doi":"10.20956/ijab.v7i2.31831","title":"Preventive Action of Blue Lotus (Nymphaea Caerulea) Flower Extract against E. Coli-Induced Immune-Pathological Changes In Gallus gallus domesticus Embryo.","year":2023,"lang":"en","type":"article","venue":"International Journal of Applied Biology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Biotechnology Research Institute","funders":"","keywords":"Biology; Caerulea; Gallus gallus domesticus; Lotus; Botany; Immune system; Embryo; Lotus effect; Pathological; Zoology; Immunology; Cell biology; Ecology; Medicine; Pathology","score_opus":0.023332865307470998,"score_gpt":0.305887685636351,"score_spread":0.28255482032888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403085136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953259,0.0002625631,0.000025024248,0.0004969192,0.0015883626,0.00013266418,0.000051160852,0.000047984777,0.0020694039],"genre_scores_gemma":[0.9982607,0.00056013843,0.00024675016,0.00007087998,0.0006637186,0.000017399128,0.00008295306,0.000022921864,0.00007458411],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99796313,0.0000640096,0.0008700956,0.00033878864,0.00042352636,0.00034047227],"domain_scores_gemma":[0.9980184,0.0003324982,0.00092861074,0.00020514487,0.00043473204,0.000080603015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005760495,0.0002517561,0.00052266073,0.00060778286,0.000035513025,0.000023116332,0.0007180989,0.00037681972,0.00022713974],"category_scores_gemma":[0.00034003574,0.00021169512,0.00022427193,0.00038659733,0.00017710328,0.00009261895,0.00018145988,0.000619212,0.00002570674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009128422,0.0002482289,0.0006121068,0.000037527312,0.00029294894,0.00036769392,0.00030213152,0.00024940373,0.9832734,0.00028212092,0.00014591072,0.013275679],"study_design_scores_gemma":[0.0033801615,0.00023479294,0.028648533,0.00023276529,0.000056959507,0.00044267604,0.000719395,0.00016784752,0.9619658,0.00267613,0.0010889579,0.00038601024],"about_ca_topic_score_codex":0.000019846613,"about_ca_topic_score_gemma":0.00004511695,"teacher_disagreement_score":0.028036427,"about_ca_system_score_codex":0.00023783371,"about_ca_system_score_gemma":0.00012278328,"threshold_uncertainty_score":0.86326766},"labels":[],"label_agreement":null},{"id":"W4405647501","doi":"10.3233/fun-2008-851-418","title":"Optimization in Discovery of Compound Granules","year":2008,"lang":"en","type":"article","venue":"Fundamenta Informaticae","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Computer science","score_opus":0.015408943159910399,"score_gpt":0.2271043987839429,"score_spread":0.2116954556240325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405647501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9760189,0.00012323743,0.00024358612,0.000051857533,0.00007662613,0.00009375907,0.000034241566,0.000045649762,0.023312166],"genre_scores_gemma":[0.9954975,0.00010437338,0.0040289313,0.000056354565,0.000027105725,0.000008066689,0.0001218622,0.000009334268,0.00014647386],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890465,0.0000073996193,0.00053453987,0.00010241574,0.0002631624,0.00018783663],"domain_scores_gemma":[0.99939317,0.00006483906,0.00017809932,0.00029536875,0.000034246616,0.000034310273],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000071719325,0.0001274816,0.00021120957,0.00013409751,0.00005767122,0.000027311726,0.00019862634,0.000065589295,0.0003321213],"category_scores_gemma":[0.000051376683,0.00011811321,0.00006661865,0.00027916237,0.00017797136,0.0009023971,0.00007074715,0.00014015648,0.000016730797],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008586494,0.002506359,0.7705855,0.008879768,0.00058597786,0.00013917124,0.027383996,0.071162194,0.08311864,0.0095077185,0.02038118,0.0048908987],"study_design_scores_gemma":[0.016710566,0.00033483875,0.07955729,0.0023821634,0.00015980013,0.0009962533,0.008923816,0.08220797,0.7884554,0.002341952,0.0146493865,0.0032805563],"about_ca_topic_score_codex":0.00005025019,"about_ca_topic_score_gemma":0.0000048106617,"teacher_disagreement_score":0.70533675,"about_ca_system_score_codex":0.00006164521,"about_ca_system_score_gemma":0.000034589855,"threshold_uncertainty_score":0.4816517},"labels":[],"label_agreement":null},{"id":"W4409464126","doi":"10.7454/mss.v29i1.2317","title":"A Comparison of Unconventional Microwave and Ultrasound-Assisted Extraction Methods used for Flavonoids","year":2025,"lang":"en","type":"article","venue":"Makara Journal of Science","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Universitas Jember","keywords":"Microwave; Physics; Extraction (chemistry); Nanotechnology; Chromatography; Chemistry; Materials science; Quantum mechanics","score_opus":0.036146026641087264,"score_gpt":0.4199624220985077,"score_spread":0.3838163954574204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409464126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98460263,0.0015051297,0.012471199,0.00023393828,0.0004892811,0.000060667582,0.000005322843,0.0000076101296,0.0006242372],"genre_scores_gemma":[0.9102957,0.000015081997,0.089472264,0.00001533103,0.000050110408,0.0000013399278,9.794157e-7,0.000003572873,0.00014559565],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987543,0.000026875396,0.000541624,0.00019116589,0.00032171153,0.00016429846],"domain_scores_gemma":[0.9981015,0.00058057334,0.0005626994,0.00014485627,0.0005460909,0.00006432602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014133693,0.000095576295,0.0002718045,0.00030303103,0.0001669371,0.000066906076,0.000311322,0.00006305505,0.000031077514],"category_scores_gemma":[0.00083476887,0.000082917,0.00012716762,0.0006824837,0.0007989455,0.00032231753,0.000037201276,0.00022168859,1.7411799e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006497474,0.00009094379,0.009074475,0.000150345,0.000034851117,6.797137e-7,0.00014170652,0.000011857857,0.97865784,0.0005276958,0.00030952564,0.010935114],"study_design_scores_gemma":[0.00062842044,0.00004763823,0.01491508,0.00017271447,0.00005622772,0.00011846425,0.0004071149,0.0002725268,0.97966707,0.0028515279,0.0007873052,0.000075920754],"about_ca_topic_score_codex":0.0000038078897,"about_ca_topic_score_gemma":0.000001968189,"teacher_disagreement_score":0.077001065,"about_ca_system_score_codex":0.0000836513,"about_ca_system_score_gemma":0.0002538821,"threshold_uncertainty_score":0.3381257},"labels":[],"label_agreement":null},{"id":"W4410557700","doi":"10.1016/j.jep.2025.120008","title":"Sleep-promoting effects and potential mechanisms of Apocynum venetum leaf extract (VENETRON®): Effects of acute and chronic treatment on the sleep-wake profiles in mice","year":2025,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Semtech (Canada)","funders":"","keywords":"Sleep (system call); Medicine; Traditional medicine; Pharmacology; Psychology; Anesthesia","score_opus":0.005659617485984736,"score_gpt":0.269255412123087,"score_spread":0.26359579463710225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410557700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888464,0.009077192,0.000029547195,0.0007304517,0.00083415594,0.00038589552,0.000008444028,0.000009732963,0.00007813017],"genre_scores_gemma":[0.99856657,0.0008987457,0.0002404586,0.00006711062,0.00015554107,0.000019135894,0.0000017982487,0.000019370571,0.000031252046],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983184,0.00023734929,0.00063472334,0.00028228963,0.00020564129,0.00032163592],"domain_scores_gemma":[0.997787,0.0011223416,0.00073802064,0.00017379237,0.000106659856,0.00007220294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043691974,0.00027435375,0.0006565737,0.00029620074,0.00007444863,0.00001304267,0.0002553043,0.00022329928,0.000031205236],"category_scores_gemma":[0.00015162969,0.00019375396,0.00016684302,0.00027118274,0.00021881568,0.00008774209,0.00010788773,0.00062133366,3.7883547e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004882864,0.00031140287,0.00039683492,0.0014505179,0.000991421,0.0002119063,0.000229094,0.000084197425,0.98600197,0.00016415486,0.00007145116,0.009598766],"study_design_scores_gemma":[0.004760822,0.0010945352,0.0023940066,0.00052930304,0.0007559284,0.00006411126,0.000042949512,0.000707279,0.9885754,0.0009141045,0.000036406145,0.00012516543],"about_ca_topic_score_codex":0.000015170156,"about_ca_topic_score_gemma":0.0000040579766,"teacher_disagreement_score":0.009720136,"about_ca_system_score_codex":0.00019238237,"about_ca_system_score_gemma":0.00011348578,"threshold_uncertainty_score":0.79010576},"labels":[],"label_agreement":null},{"id":"W4411657460","doi":"10.51847/jhun5ux","title":"10.51847/JHUN5UX","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Murraya; Standardization; Environmental science; Traditional medicine; Computer science; Medicine","score_opus":0.0049172654560836445,"score_gpt":0.1800511413302206,"score_spread":0.17513387587413695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657460","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026734544,0.00020313833,1.7640856e-8,0.00029147454,0.0000028151414,0.000057241643,0.000018163179,0.0003172863,0.97237533],"genre_scores_gemma":[0.006118222,5.901253e-7,0.00012930018,0.000047867252,0.00029761856,0.000008869925,0.00002599704,0.000029533117,0.993342],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99904203,0.000008406379,0.0001584671,0.00030661226,0.00020006274,0.00028443406],"domain_scores_gemma":[0.9992563,0.00003530038,0.000024160137,0.0005089058,0.00003882886,0.00013646903],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000055915596,0.0001538658,0.00014702084,0.000047134607,0.00006311186,0.000036416248,0.00029276242,0.00009119991,0.9983127],"category_scores_gemma":[0.00004510266,0.00015229806,0.00008111523,0.00026486226,0.000037099977,0.0000767544,0.000040198855,0.00015258926,0.9770555],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005873096,0.00004969737,8.578935e-7,0.00002953646,0.00003020205,0.000012825646,0.00001372665,0.00001793437,0.013778813,0.0000012351281,0.13053764,0.8554688],"study_design_scores_gemma":[0.00019535999,0.00001720146,0.000015897478,0.000022504375,0.000013740177,0.000020456278,5.4095545e-7,0.00002647562,0.009264084,0.0000072262765,0.9902103,0.00020620196],"about_ca_topic_score_codex":0.000014796398,"about_ca_topic_score_gemma":5.1139143e-8,"teacher_disagreement_score":0.85967267,"about_ca_system_score_codex":0.000030430912,"about_ca_system_score_gemma":0.000016967422,"threshold_uncertainty_score":0.62105346},"labels":[],"label_agreement":null},{"id":"W4415721465","doi":"10.5376/pgt.2025.16.0023","title":"Integrative Breeding Approaches of &lt;i&gt;Nelumbo nucifera&lt;/i&gt;: Balancing Ornamental Traits and Edible Values","year":2025,"lang":"","type":"article","venue":"Plant Gene and Trait","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lotus; Germplasm; Ornamental plant; Molecular breeding; Quantitative trait locus; Plant breeding","score_opus":0.017478090957358826,"score_gpt":0.21864474347252824,"score_spread":0.2011666525151694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415721465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9463436,0.038568262,0.00007377446,0.00032062692,0.00040218356,0.0004419971,0.0015817803,0.00008153678,0.012186214],"genre_scores_gemma":[0.9932111,0.0033392848,0.0020948516,0.00006000306,0.00041600337,0.000024176468,0.00019087495,0.000044452758,0.0006192418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99648607,0.00008228768,0.00097373116,0.0012319451,0.00048627422,0.00073967065],"domain_scores_gemma":[0.99854666,0.0003971236,0.00038440572,0.00029011405,0.00012968844,0.00025200617],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00040730153,0.0007687641,0.0011066775,0.00036206626,0.0004040103,0.00020758434,0.00037872433,0.00046988943,0.00010605727],"category_scores_gemma":[0.00014707717,0.00071664056,0.0002558371,0.00066021614,0.00055220874,0.00034801706,0.00028722375,0.0006523228,0.0000016611797],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027511723,0.00032644783,0.002238272,0.0023832156,0.001293464,0.00003695084,0.00503678,0.000011340316,0.96861017,0.0032086754,0.0027489874,0.013830597],"study_design_scores_gemma":[0.003562805,0.00031047166,0.008588298,0.003009153,0.001042256,0.00045169564,0.005477307,0.003554817,0.96889424,0.0025118135,0.0014349675,0.00116219],"about_ca_topic_score_codex":0.000032446875,"about_ca_topic_score_gemma":0.00007981793,"teacher_disagreement_score":0.046867486,"about_ca_system_score_codex":0.00009159382,"about_ca_system_score_gemma":0.00018863667,"threshold_uncertainty_score":0.99952847},"labels":[],"label_agreement":null},{"id":"W4416026136","doi":"10.1002/rcm.10169","title":"Direct Identification and Quantification of Flavonoids and Their Structural Isomers Using Ambient Ionization Tandem Mass Spectrometry","year":2025,"lang":"en","type":"article","venue":"Rapid Communications in Mass Spectrometry","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; National Natural Science Foundation of China","keywords":"Flavonoid; Tandem mass spectrometry; Mass spectrometry; Tandem; Structural isomer; Quantitative analysis (chemistry); Sample preparation","score_opus":0.019238529978809284,"score_gpt":0.28278602317804635,"score_spread":0.2635474931992371,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416026136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97505766,0.01443707,0.006504439,0.00068860274,0.00016710447,0.00031717384,0.000043827513,0.00011864011,0.0026654927],"genre_scores_gemma":[0.975655,0.0041441396,0.019852169,0.000015148761,0.00003233566,0.000021998028,0.00015652251,0.000028716946,0.0000939448],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997838,0.00018329223,0.00085381465,0.00058446685,0.00023369693,0.00030672972],"domain_scores_gemma":[0.99686337,0.00041421602,0.00047311388,0.0019985759,0.00018995343,0.000060760525],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00062096486,0.00030032545,0.00044819238,0.0013338121,0.00034071397,0.00013187052,0.0007731852,0.00021542955,0.000079499834],"category_scores_gemma":[0.00034486773,0.00031160517,0.00009156783,0.0031384372,0.00050759106,0.00034838743,0.00026012122,0.0004905634,0.0000011263958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018064593,0.000067369845,0.044198446,0.00019804492,0.00010771258,2.2785416e-7,0.00021770978,0.000059251543,0.9470791,0.0061689024,0.000017238282,0.001867896],"study_design_scores_gemma":[0.0008364587,0.000028045059,0.09499078,0.00027467197,0.0001042679,0.000011458171,0.0019184757,0.025080677,0.86504066,0.011157973,0.00011136407,0.0004451839],"about_ca_topic_score_codex":0.000077535384,"about_ca_topic_score_gemma":0.000021242346,"teacher_disagreement_score":0.08203849,"about_ca_system_score_codex":0.00034550464,"about_ca_system_score_gemma":0.000072898736,"threshold_uncertainty_score":0.9999336},"labels":[],"label_agreement":null},{"id":"W4416785413","doi":"10.28924/2291-8639-23-2025-309","title":"Steady-State Concentration and Current in Enhanced Modeling of Nonlinear Reaction-Diffusion Equations in Different Enzyme Kinetics","year":2025,"lang":"","type":"article","venue":"International Journal of Analysis and Applications","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Prince Sultan University","keywords":"Nonlinear system; Current (fluid); Enzyme kinetics; Diffusion; Kinetics; Reaction–diffusion system","score_opus":0.011690434491444449,"score_gpt":0.3000724349566768,"score_spread":0.2883820004652323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416785413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9150984,0.0044501103,0.07897668,0.00090185646,0.0001504238,0.00019247047,0.000076825396,0.0000037540483,0.00014946118],"genre_scores_gemma":[0.98896587,0.010308797,0.00041929886,0.0000150039505,0.00015530881,0.000016647033,0.00008324435,0.0000074025556,0.000028449775],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9973016,0.00006102651,0.0016810328,0.0003289629,0.00047329458,0.00015409704],"domain_scores_gemma":[0.99753785,0.00028631193,0.0009461638,0.0002086585,0.00094395905,0.000077069664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002769092,0.00021263662,0.0005322882,0.0009512071,0.00005404807,0.00008610207,0.00028153145,0.000104376966,0.000023007273],"category_scores_gemma":[0.00014810792,0.00020208732,0.00021348213,0.0012629322,0.000111513014,0.00020680238,0.00010111392,0.00046495668,2.6423717e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032864514,0.0031628453,0.03706738,0.000342257,0.0026124215,0.0000046502373,0.0017297389,0.062419724,0.7950573,0.0032811738,0.000014051674,0.09397982],"study_design_scores_gemma":[0.003292067,0.00006087797,0.024742976,0.00134083,0.0016595996,0.000007912306,0.0010290327,0.8697733,0.09108222,0.006253359,0.00036846116,0.00038933623],"about_ca_topic_score_codex":0.00011407709,"about_ca_topic_score_gemma":0.00029027244,"teacher_disagreement_score":0.8073536,"about_ca_system_score_codex":0.00019950011,"about_ca_system_score_gemma":0.00010399432,"threshold_uncertainty_score":0.8240882},"labels":[],"label_agreement":null},{"id":"W6930023730","doi":"10.5169/seals-302038","title":"Louise Lecavalier, Montréal","year":2006,"lang":"fr","type":"article","venue":"E-Periodica","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Natural (archaeology); Identification (biology); Face (sociological concept); Perspective (graphical)","score_opus":0.0053301765452226256,"score_gpt":0.20351861136734506,"score_spread":0.19818843482212242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930023730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47605908,0.30614027,0.000011173186,0.013152932,0.0033406597,0.00023624435,0.0003022534,0.0003789005,0.2003785],"genre_scores_gemma":[0.81224346,0.0010856271,0.0018646833,0.00037877285,0.004377463,0.000024792078,0.00021014316,0.000117361335,0.1796977],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966844,0.00006884948,0.0006741855,0.0008876891,0.00064907025,0.0010358214],"domain_scores_gemma":[0.9981178,0.00008541369,0.00022454497,0.0011382431,0.0001520212,0.00028196548],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00018286752,0.0005729564,0.0005151487,0.00011261897,0.0004194605,0.00029110038,0.00056899415,0.00062860537,0.019317884],"category_scores_gemma":[0.00015904814,0.00062797486,0.00043143384,0.0006107139,0.0008339449,0.0002539106,0.00017030547,0.0008959435,0.005098439],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066748646,0.0005507047,0.001911434,0.00054141646,0.00013228662,0.000494563,0.00030966106,0.00003416353,0.068197444,0.0016625173,0.9160256,0.010073481],"study_design_scores_gemma":[0.0010629415,0.00004014629,0.0015053654,0.0002180291,0.00012831617,0.000242203,0.0000939675,0.00012928902,0.08131232,0.0011340328,0.9134226,0.0007107794],"about_ca_topic_score_codex":0.006503572,"about_ca_topic_score_gemma":0.0002725128,"teacher_disagreement_score":0.33618438,"about_ca_system_score_codex":0.00023647724,"about_ca_system_score_gemma":0.00020774371,"threshold_uncertainty_score":0.99961716},"labels":[],"label_agreement":null},{"id":"W6930766196","doi":"10.5281/zenodo.14226540","title":"Lotte Lehmann: Santa Barbara Farewell Recital with Gwendolyn Koldofsky (Audio Recording from 1951)","year":2024,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Sound (geography); Performance art; Historical record","score_opus":0.018493777920034586,"score_gpt":0.22345523150443428,"score_spread":0.20496145358439968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930766196","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015367664,0.0042876154,0.00007093782,0.00033968184,0.0005195606,0.00041907228,0.0025578104,0.0043509603,0.98591757],"genre_scores_gemma":[0.05457263,0.0019608282,0.0013200119,0.00017737405,0.004472224,3.488197e-7,0.016538316,0.0446155,0.8763428],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99634194,0.00015016424,0.00043905395,0.0015356072,0.0008297942,0.00070346316],"domain_scores_gemma":[0.99759316,0.00004034708,0.00032680453,0.0014695897,0.00027905728,0.0002910125],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00029336603,0.0006124494,0.00051691814,0.00056332175,0.00073649624,0.0013181474,0.0018721335,0.00040786405,0.1471726],"category_scores_gemma":[0.00035588772,0.0005894017,0.00018179983,0.0009255661,0.00032105623,0.00021134425,0.0016677262,0.0013857125,0.031411838],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001179815,0.00007156826,0.0000036992658,0.0006369368,0.00043841242,0.00019636178,0.0002725362,0.0000021843755,0.007755296,0.00011451437,0.97250116,0.017889326],"study_design_scores_gemma":[0.00059888314,0.00008898795,0.000010767582,0.0011708013,0.00013273572,0.00019739513,0.0001823494,0.000022755396,0.0025013,0.00015767063,0.99422026,0.0007160967],"about_ca_topic_score_codex":0.00024982265,"about_ca_topic_score_gemma":0.0000046646155,"teacher_disagreement_score":0.11576076,"about_ca_system_score_codex":0.00028114434,"about_ca_system_score_gemma":0.000011086743,"threshold_uncertainty_score":0.9997186},"labels":[],"label_agreement":null},{"id":"W6948239151","doi":"10.48550/arxiv.1506.08785","title":"NIHAO III: The constant disc gas mass conspiracy","year":2015,"lang":"en","type":"preprint","venue":"arXiv (Cornell University)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Halo; Star formation; Galaxy; Virial mass; Supernova; Virial theorem; Stellar mass; Disc galaxy","score_opus":0.06647965899458055,"score_gpt":0.19218278810249725,"score_spread":0.1257031291079167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6948239151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8817795,0.0010455963,0.0002612549,0.0004222329,0.00084240857,0.0003706923,0.00023403835,0.000450882,0.114593424],"genre_scores_gemma":[0.9919833,0.00045473216,0.000071624956,0.00008267696,0.00031322637,0.0000015527465,0.000114937815,0.00005502677,0.0069229123],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9974005,0.00010087463,0.00034721784,0.0013415973,0.00021716986,0.000592625],"domain_scores_gemma":[0.99627966,0.00024493234,0.0004909591,0.0023071014,0.00039000227,0.0002873187],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00033279933,0.000602477,0.00056249066,0.00015010308,0.00030550192,0.0001380548,0.0017864876,0.00058161153,0.0008105756],"category_scores_gemma":[0.00013560496,0.0005147602,0.00043729297,0.00051641115,0.00095458975,0.00018119367,0.0011166383,0.0018034483,0.00016865737],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026264344,0.0015874753,0.069043435,0.004921256,0.0073952405,0.01176836,0.0044186455,0.092193566,0.035689358,0.6040392,0.16420591,0.0021111504],"study_design_scores_gemma":[0.01310358,0.00016043705,0.00044514486,0.0026023602,0.004271836,0.00031724857,0.008614142,0.04461786,0.05693827,0.68417144,0.1759533,0.008804398],"about_ca_topic_score_codex":0.00039636678,"about_ca_topic_score_gemma":0.00008279025,"teacher_disagreement_score":0.11020384,"about_ca_system_score_codex":0.00038254252,"about_ca_system_score_gemma":0.0005913616,"threshold_uncertainty_score":0.9997304},"labels":[],"label_agreement":null},{"id":"W6950224649","doi":"10.5281/zenodo.7270145","title":"Nutraceutical Studies of the Rhizome of the Genus Nelumbo Adans.- A Review","year":2022,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rhizome; Nutraceutical; Nelumbo nucifera; Genus; Vitamin; Medicinal plants","score_opus":0.05473091295070515,"score_gpt":0.28030603793892617,"score_spread":0.22557512498822102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6950224649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.737214,0.072930016,0.000011307275,0.01799577,0.0007709988,0.0020572362,0.0014876808,0.0007952551,0.16673769],"genre_scores_gemma":[0.9971208,0.0014248762,0.000024482102,0.00020375966,0.000057501657,1.14577894e-7,0.000053358606,0.00039272223,0.00072239054],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99819815,0.00034988014,0.00033581795,0.00025823808,0.0006504646,0.00020743342],"domain_scores_gemma":[0.99836653,0.000048777,0.000232687,0.00086674356,0.00044143843,0.00004381888],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006330666,0.00010787609,0.00020303922,0.00004454344,0.0014250478,0.000034716064,0.0017282609,0.000027596223,0.0090095],"category_scores_gemma":[0.0016001163,0.00007499795,0.0001504993,0.0010001573,0.00036986388,0.00005644254,0.0032443067,0.00047030524,0.00007423522],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014504226,0.0007389363,0.00013444314,0.0095805265,0.00066615787,0.000012276605,0.004054876,0.00009228545,0.17821077,0.016145578,0.73654926,0.053669855],"study_design_scores_gemma":[0.00028839306,0.00005123472,0.00043111405,0.00040097348,0.000072356444,0.0001363632,0.00067748234,0.00002016427,0.013851584,0.00031019494,0.98364264,0.00011748067],"about_ca_topic_score_codex":0.000006502377,"about_ca_topic_score_gemma":1.3995674e-7,"teacher_disagreement_score":0.25990674,"about_ca_system_score_codex":0.00010630526,"about_ca_system_score_gemma":0.000007410649,"threshold_uncertainty_score":0.99987495},"labels":[],"label_agreement":null},{"id":"W6960609393","doi":"10.1371/journal.pone.0097071.t002","title":"Regions correlating with emotion regulation ability.","year":2015,"lang":"en","type":"dataset","venue":"Figshare","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Perception; Feature (linguistics); Set (abstract data type); Electroencephalography","score_opus":0.035124738609790575,"score_gpt":0.25699118105812063,"score_spread":0.22186644244833006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6960609393","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000039882398,0.00041390883,7.0543656e-8,0.000042276544,0.00008897605,0.00018348597,0.9978565,0.00019594554,0.0011789693],"genre_scores_gemma":[0.0004285846,0.0000034466245,0.000056533987,0.000020123358,0.0006539811,0.00007849945,0.9984182,0.000038313272,0.0003023128],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982488,0.00002803713,0.0002992801,0.00061393745,0.00054303074,0.0002669047],"domain_scores_gemma":[0.9976031,0.00013264146,0.00047148336,0.0012333755,0.00043580175,0.00012360814],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00005778689,0.00035079088,0.00029318297,0.00010273222,0.00012350826,0.00008387982,0.00038199758,0.00060179643,0.17876247],"category_scores_gemma":[0.0022124818,0.0003121491,0.000100313686,0.00034956745,0.000019696912,0.00018853604,0.0001422716,0.0008369238,0.0015757406],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000137610905,0.00002799883,0.000004427261,0.0013860726,0.00003315089,0.000013723833,0.000015638647,0.00004082092,0.000029148872,5.0087374e-7,0.9982397,0.00019506023],"study_design_scores_gemma":[0.00025223684,0.000019846177,0.00007241459,0.0056198593,0.000053156993,0.000069297676,0.000018259303,0.00005103582,0.00017962357,0.00008840194,0.9931774,0.00039847635],"about_ca_topic_score_codex":0.000035779016,"about_ca_topic_score_gemma":0.000039006187,"teacher_disagreement_score":0.17718673,"about_ca_system_score_codex":0.00019459333,"about_ca_system_score_gemma":0.00018487919,"threshold_uncertainty_score":0.99993306},"labels":[],"label_agreement":null},{"id":"W6960952002","doi":"10.1371/journal.pone.0226992.t002","title":"Prevalence of correlates in normal vs. abnormal menstruation in the last 6 months for Canadian women living with HIV in CHIWOS cohort (N = 521).","year":2019,"lang":"en","type":"dataset","venue":"Figshare","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cohort; Menstruation; Human immunodeficiency virus (HIV); Cohort study; Population; Epidemiology","score_opus":0.009462306930242224,"score_gpt":0.21653560534706967,"score_spread":0.20707329841682745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6960952002","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07056358,0.0002422588,3.5912056e-9,0.000017007565,0.00004081697,0.0008788645,0.9280141,0.000008367813,0.00023499882],"genre_scores_gemma":[0.22395697,0.00001681545,0.0000062798185,0.000032023396,0.00006255117,0.00071428047,0.7751494,0.00002087037,0.0000407945],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9980466,0.000046834364,0.00047828522,0.00048833975,0.00035931283,0.00058066123],"domain_scores_gemma":[0.9983152,0.00048459866,0.00034166683,0.00068457786,0.000097375305,0.000076544806],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025146778,0.00033245565,0.00040450128,0.00039872242,0.00004149087,0.00004651485,0.000848348,0.00041268207,0.01841811],"category_scores_gemma":[0.0010790497,0.0002762747,0.00005603705,0.00045338384,0.000020856236,0.00023165201,0.000096444914,0.000850167,0.00006187775],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039675757,0.000051524305,0.07043135,0.006453023,0.000028816581,0.00002562387,0.00057205453,0.0002787596,0.000006338496,2.2080671e-7,0.9220678,0.000044775563],"study_design_scores_gemma":[0.0026064084,0.00021880977,0.7576886,0.05024601,0.00008920846,0.00008873651,0.0010363448,0.0010165079,0.0004493288,0.0000087485,0.18483123,0.0017201066],"about_ca_topic_score_codex":0.007124491,"about_ca_topic_score_gemma":0.11928606,"teacher_disagreement_score":0.7372366,"about_ca_system_score_codex":0.00038485212,"about_ca_system_score_gemma":0.0005087219,"threshold_uncertainty_score":0.99996895},"labels":[],"label_agreement":null},{"id":"W6961119517","doi":"10.14288/1.0442399","title":"British Columbia Musician","year":2024,"lang":"en","type":"article","venue":"Open Collections","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Agency (philosophy); Narrative; Photography","score_opus":0.010995597801017458,"score_gpt":0.24177741567829902,"score_spread":0.23078181787728155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6961119517","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014076985,0.0007176783,0.0000047268923,0.00020000996,0.0008946205,0.0001757055,0.00010828736,0.0003754351,0.98344654],"genre_scores_gemma":[0.14398965,0.00004723246,0.00035400872,0.00008085424,0.00032336154,0.000094364405,0.000028263375,0.000029644805,0.85505265],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99917954,0.000009343492,0.00014494102,0.0003602304,0.00011943922,0.00018648118],"domain_scores_gemma":[0.9995461,0.000054192566,0.000017729855,0.0002642218,0.00005326474,0.00006447657],"candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000670374,0.00006776785,0.00011983803,0.000021774606,0.0011785874,0.012916721,0.0003315625,0.000079358586,0.06914073],"category_scores_gemma":[0.00005796829,0.000113989845,0.00008252216,0.0015390207,0.00005174588,0.00025153914,0.00016202053,0.00024757886,0.000049349957],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013408086,0.000037256297,0.00003907086,0.000049248945,0.000057717887,0.000056137473,0.000025126452,0.0000011278215,0.0015974401,0.000014062391,0.993369,0.004752478],"study_design_scores_gemma":[0.00018649592,0.000010390372,0.00010495314,0.00019550644,0.00003551575,0.00031761697,0.00008808477,0.00013110778,0.0012377524,0.0032356,0.9942592,0.00019782761],"about_ca_topic_score_codex":0.20004825,"about_ca_topic_score_gemma":0.25286934,"teacher_disagreement_score":0.12991266,"about_ca_system_score_codex":0.000085271065,"about_ca_system_score_gemma":0.0001305811,"threshold_uncertainty_score":0.988108},"labels":[],"label_agreement":null},{"id":"W6961232877","doi":"10.14288/1.0225305","title":"Canadian Pacific Steamships agent's stubs","year":2016,"lang":"en","type":"article","venue":"Open Collections","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ticket; Pacific Area; Key (lock); Work (physics)","score_opus":0.017868238953296946,"score_gpt":0.23916975907151236,"score_spread":0.2213015201182154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6961232877","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011597697,0.00008878352,0.000004833774,0.0024258294,0.0004567333,0.00023521496,0.00022062247,0.000100426594,0.98486984],"genre_scores_gemma":[0.5044375,0.00003410342,0.0001190121,0.000036343637,0.00011229522,0.00006197593,0.000008523289,0.000018727931,0.4951715],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99894255,0.000024204044,0.0001701781,0.0003619752,0.00013841945,0.0003626425],"domain_scores_gemma":[0.9989339,0.00008264112,0.000049145765,0.0005482519,0.00009920395,0.0002868564],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000107834036,0.00013802477,0.00013807979,0.00009584026,0.0018621507,0.00070253894,0.00053363363,0.00010392382,0.015221466],"category_scores_gemma":[0.00013281748,0.000106295905,0.00007027037,0.0009557558,0.000056211367,0.00024984195,0.000105849795,0.00014579593,0.00018504192],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000116213605,0.00003851393,0.0008042767,0.000007781582,0.00006832635,0.000013771734,0.00005302949,4.922859e-7,0.008663093,0.00011460268,0.9880762,0.0021483037],"study_design_scores_gemma":[0.0006671589,0.000016625889,0.00019946083,0.00006056615,0.000019114228,0.000050411232,0.00039494666,0.0000028833351,0.022333896,0.0015624984,0.9744086,0.00028381965],"about_ca_topic_score_codex":0.25492075,"about_ca_topic_score_gemma":0.4353048,"teacher_disagreement_score":0.4928398,"about_ca_system_score_codex":0.0005257195,"about_ca_system_score_gemma":0.00047575604,"threshold_uncertainty_score":0.9994373},"labels":[],"label_agreement":null},{"id":"W6962104724","doi":"10.1594/pangaea.964509","title":"Fraction of spectral solar radiance transmitted through snow and sea ice as measured in different depths under sea ice (transflectance) from ROV survey ARTofMELT2023/1_22-5 on 2023-06-01, survey 2","year":2024,"lang":"en","type":"dataset","venue":"Publishing Network for Geoscientific and Environmental Data (PANGAEA) (Alfred Wegener Institute for Polar and Marine Research)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Radiance; Radiometer; Snow; Irradiance; Solar irradiance; Sea ice","score_opus":0.06433857667005828,"score_gpt":0.29473850145962815,"score_spread":0.2303999247895699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6962104724","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10562922,0.008147322,0.00035185294,0.00026517682,0.0010239468,0.0010951869,0.8833988,0.000040695646,0.000047853326],"genre_scores_gemma":[0.074878685,0.008847423,0.00033409998,0.000056123983,0.000700431,0.000078875964,0.9147298,0.00010085859,0.00027371268],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.993494,0.00047093438,0.00088032964,0.0025069881,0.0013148458,0.0013329058],"domain_scores_gemma":[0.9961443,0.0013986041,0.000269349,0.0016741359,0.00007984378,0.00043378375],"candidate_categories":["metaepi_narrow","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0037140795,0.0008321846,0.0010422018,0.00040592195,0.00081844145,0.0013861733,0.0013979272,0.00077516853,0.00014881871],"category_scores_gemma":[0.0009249624,0.0007830425,0.00019407473,0.00085888954,0.0011267427,0.0023585246,0.0009012026,0.0019822326,0.000011517505],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087098114,0.00035928743,0.0070143337,0.0010930469,0.0004884957,0.000014482077,0.000048091297,0.000043957407,0.0012349051,0.000031924,0.98664445,0.002156031],"study_design_scores_gemma":[0.002549096,0.00019840033,0.05280571,0.000792668,0.00039378466,0.000025538526,0.00012454462,0.0014114162,0.0014838261,0.0029492292,0.93605983,0.0012059375],"about_ca_topic_score_codex":0.71709955,"about_ca_topic_score_gemma":0.7422474,"teacher_disagreement_score":0.050584614,"about_ca_system_score_codex":0.00031851776,"about_ca_system_score_gemma":0.00017504666,"threshold_uncertainty_score":0.9996505},"labels":[],"label_agreement":null},{"id":"W6977279602","doi":"10.6084/m9.figshare.27932603.v1","title":"Additional file 1 of ASXL1 truncating variants in BOS and myeloid leukemia drive shared disruption of Wnt-signaling pathways but have differential isoform usage of RUNX3","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; SickKids Foundation; Hospital for Sick Children","funders":"","keywords":"Myeloid leukemia; Gene isoform; Leukemia; Gene; Myeloid; Mutation; Focus (optics)","score_opus":0.019942156277521394,"score_gpt":0.22777501346641307,"score_spread":0.2078328571888917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977279602","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16923338,0.00019940954,3.5125774e-7,0.000002724983,0.000021955908,0.00010389919,0.82968956,0.000037026868,0.00071166526],"genre_scores_gemma":[0.5719203,0.0000019754593,0.00017260654,0.0000018392839,0.00008843866,0.00009274878,0.4276308,0.000017134007,0.00007416786],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998536,0.000018163602,0.0005225187,0.00036899926,0.00033698045,0.00021736576],"domain_scores_gemma":[0.9983242,0.000964649,0.0003081556,0.00021044097,0.00013820402,0.000054337113],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00003441169,0.0001985611,0.00032010576,0.0001617153,0.000039515544,0.000033867716,0.00018850136,0.00018974426,0.8847146],"category_scores_gemma":[0.0016671355,0.00019631002,0.00013924316,0.00024428728,0.000034247576,0.0002409873,0.00015748787,0.00029971782,0.000025234922],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059380465,0.00008476812,0.000054051467,0.0064922743,0.00012360356,0.000032666056,0.001052974,0.000019391766,0.5204171,0.000019690402,0.46712247,0.0045216302],"study_design_scores_gemma":[0.0012825123,0.00011158408,0.029974934,0.061508447,0.00007633494,0.000063031475,0.0010046631,0.013312598,0.8866931,0.0006111183,0.0045489985,0.0008126452],"about_ca_topic_score_codex":0.000023697301,"about_ca_topic_score_gemma":0.000011153496,"teacher_disagreement_score":0.8846894,"about_ca_system_score_codex":0.00009547524,"about_ca_system_score_gemma":0.00016730007,"threshold_uncertainty_score":0.800529},"labels":[],"label_agreement":null},{"id":"W6987762337","doi":"","title":"Ãtude de la relâche des inclusions lors de la filtration de l'aluminium liquide","year":2002,"lang":"fr","type":"other","venue":"Library and Archives Canada (Government of Canada)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Filtration (mathematics); Limiting; Context (archaeology)","score_opus":0.0027426785034967436,"score_gpt":0.16225911800970125,"score_spread":0.1595164395062045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6987762337","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18192296,0.004146964,0.0000415037,0.002471507,0.00017133722,0.00017297233,0.00044992182,0.000036903588,0.8105859],"genre_scores_gemma":[0.76547337,0.0032941003,0.0073690373,0.00096272794,0.00045824755,0.000018175437,0.000036999496,0.00017537236,0.22221197],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9963597,0.00045757543,0.0004764443,0.0005305217,0.0014165638,0.00075918884],"domain_scores_gemma":[0.9969104,0.0016052267,0.00038132467,0.00047678285,0.0000015862695,0.0006246792],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006468986,0.0005374663,0.0004677515,0.00005956757,0.00040870917,0.00008518341,0.00057988573,0.0003657929,0.00192629],"category_scores_gemma":[0.000087378205,0.0005790752,0.00011220635,0.0001798012,0.00090900314,0.00026033755,0.00034885673,0.0008878058,2.3884734e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057870336,0.0003465222,0.0481424,0.0041865115,0.0008578473,0.0015038808,0.0019235826,0.0006128736,0.77229065,0.072320275,0.08704937,0.010187402],"study_design_scores_gemma":[0.0007621101,0.00007331233,0.028409747,0.00168879,0.0002246106,0.00028554295,0.0020103639,0.0017830399,0.5409824,0.0034644245,0.4193393,0.00097631087],"about_ca_topic_score_codex":0.0127364015,"about_ca_topic_score_gemma":0.024965644,"teacher_disagreement_score":0.58837396,"about_ca_system_score_codex":0.00013989267,"about_ca_system_score_gemma":0.0049708323,"threshold_uncertainty_score":0.9996661},"labels":[],"label_agreement":null},{"id":"W6996661112","doi":"","title":"STUDI EVALUASI EFEKTIFITAS SISTEM LAYANAN SELULER DI UPT PERPUSTAKAAN DAN INFORMASI UNIVERSITAS MUHAMMADIYAH MALANG","year":2010,"lang":"id","type":"dissertation","venue":"Universitas Airlangga Repository (Universitas Airlangga)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Nucleofection; Filter (signal processing); Work (physics); Demotion","score_opus":0.006415425344281579,"score_gpt":0.20732795132519544,"score_spread":0.20091252598091386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6996661112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6986597,0.0064568208,0.000019804998,0.00043810855,0.0063568684,0.0021225163,0.00055932405,0.0016339356,0.2837529],"genre_scores_gemma":[0.8989035,0.0005673541,0.0005843363,0.0001543021,0.0015853229,0.000016511762,0.012018924,0.0006101203,0.085559644],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.98555446,0.0006807582,0.0019927644,0.0045731966,0.0036418482,0.0035569472],"domain_scores_gemma":[0.9863969,0.00041587703,0.0033213429,0.0046780603,0.0029643807,0.00222345],"candidate_categories":["metaepi_narrow","sts","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0008795766,0.003948805,0.0032525936,0.0028731097,0.005116763,0.0009006323,0.005093957,0.005079949,0.0041372604],"category_scores_gemma":[0.00023212394,0.0048408145,0.0029856525,0.003334085,0.0014474776,0.004025785,0.0018302726,0.006902478,0.00053874333],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008659794,0.005728782,0.08537428,0.016448036,0.024094176,0.05707665,0.08212792,0.0015789352,0.22016282,0.030819008,0.46320355,0.0047260355],"study_design_scores_gemma":[0.012132761,0.0011666861,0.024661401,0.0031931193,0.017457137,0.0020051708,0.6775343,0.001209357,0.019187314,0.000070442635,0.23135787,0.010024478],"about_ca_topic_score_codex":0.00092015817,"about_ca_topic_score_gemma":0.00057706726,"teacher_disagreement_score":0.59540635,"about_ca_system_score_codex":0.004525073,"about_ca_system_score_gemma":0.0019808395,"threshold_uncertainty_score":0.99929637},"labels":[],"label_agreement":null},{"id":"W7030210818","doi":"","title":"MedEquities Realty Trust Reports Fourth Quarter 2016 Results and Announces 2017 Guidance","year":2017,"lang":"en","type":"other","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Work (physics); Government (linguistics)","score_opus":0.01696609140659954,"score_gpt":0.26742678430655065,"score_spread":0.2504606928999511,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7030210818","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019992312,0.017604826,0.0000017406124,0.0006414383,0.0010763233,0.0001811252,0.0005140287,0.00055247254,0.97922814],"genre_scores_gemma":[0.0035245258,0.003909786,0.0009271314,0.0000523714,0.0020305798,0.000022000608,0.0002481942,0.00023651555,0.9890489],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99712735,0.000023309396,0.0005829677,0.0012276942,0.00052695797,0.00051174324],"domain_scores_gemma":[0.99540627,0.00006848161,0.0015074399,0.0027421166,0.00010820458,0.00016749675],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003779743,0.0006014008,0.0007044012,0.00017077701,0.00023075767,0.00024554017,0.00054849376,0.00073901314,0.0013352233],"category_scores_gemma":[0.00044412923,0.00046541376,0.00015359205,0.00005332685,0.00057233294,0.00019008266,0.00019398468,0.0004307903,0.000043707136],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000367863,0.000018909179,0.00023352294,0.0005884609,0.00014438771,0.00028809486,0.000074615105,3.811982e-8,0.0004754711,0.000037317386,0.9970556,0.0010468027],"study_design_scores_gemma":[0.0004618521,0.00002082466,0.00012396522,0.0015608404,0.000059255533,0.00033108992,0.00006250346,0.0000023722773,0.0015792232,0.00040415578,0.99472666,0.00066727184],"about_ca_topic_score_codex":0.0020017144,"about_ca_topic_score_gemma":0.0010712453,"teacher_disagreement_score":0.013695041,"about_ca_system_score_codex":0.000039540173,"about_ca_system_score_gemma":0.00014965476,"threshold_uncertainty_score":0.99977976},"labels":[],"label_agreement":null},{"id":"W7033643460","doi":"","title":"Recommandations pour le plan de marketing dans une coopérative de tourisme : l'état de Pernambuco-Brésil","year":2001,"lang":"fr","type":"other","venue":"Knowledge UdeS (Institutional Deposit of the University of Sherbrooke)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Marketing plan; Context (archaeology); Qualitative analysis","score_opus":0.011716892900986346,"score_gpt":0.20653302168958698,"score_spread":0.19481612878860063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033643460","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2729147,0.010933437,0.02257998,0.001118925,0.00044525208,0.00038843232,0.00017250101,0.000096191914,0.6913506],"genre_scores_gemma":[0.6652976,0.0022442858,0.02515526,0.00002610431,0.0005193098,0.000001702796,0.00008860099,0.00009857798,0.3065685],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975511,0.00043934918,0.0004518498,0.0005811068,0.0003682641,0.0006083331],"domain_scores_gemma":[0.99801993,0.00035853343,0.0004470171,0.00065384957,0.00027522058,0.00024543342],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00047904433,0.00053085753,0.00062342413,0.00028061224,0.0011237864,0.000035001147,0.001543025,0.0006953631,0.0017054648],"category_scores_gemma":[0.0003537343,0.00057852356,0.0006291205,0.0007541889,0.0018144642,0.00018811424,0.00048129243,0.0009105874,0.000045667522],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010346533,0.0028637948,0.09613902,0.018720688,0.0034271958,0.00039566084,0.028530981,0.036123987,0.67813104,0.01882157,0.104504004,0.011307408],"study_design_scores_gemma":[0.0051913057,0.000119825396,0.11555825,0.035684746,0.002134082,0.001372247,0.005520607,0.022887306,0.3577414,0.0017823016,0.4500313,0.0019766546],"about_ca_topic_score_codex":0.013230323,"about_ca_topic_score_gemma":0.033246078,"teacher_disagreement_score":0.39238295,"about_ca_system_score_codex":0.0036274504,"about_ca_system_score_gemma":0.0018410406,"threshold_uncertainty_score":0.99966663},"labels":[],"label_agreement":null},{"id":"W7033937963","doi":"","title":"ROB GOLFI - Dec 22 2018 - Looking back at 2018, and ahead to 2019","year":2018,"lang":"en","type":"other","venue":"Internet Archive (Internet Archive)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Real estate; Work (physics); Placemaking; Estate; Countdown","score_opus":0.010179352999895133,"score_gpt":0.237283852840536,"score_spread":0.22710449984064085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033937963","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017570725,0.002049851,0.0004897861,0.00021662311,0.002201158,0.0008903462,0.0019422761,0.0006632994,0.97397596],"genre_scores_gemma":[0.004741425,0.0004564938,0.0059942645,0.0004577582,0.003019344,0.00006786336,0.0013454403,0.001320931,0.98259646],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9933215,0.00020211418,0.0011554853,0.0028786792,0.00085001445,0.0015922333],"domain_scores_gemma":[0.9955284,0.00051498425,0.00080545,0.0021491155,0.000069781956,0.0009322972],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.00023414448,0.0017393355,0.0014835618,0.0010995639,0.000084381216,0.0003058303,0.002431236,0.0005956707,0.08591145],"category_scores_gemma":[0.00019908266,0.0016738788,0.00065927126,0.00023743142,0.0013142183,0.00015342835,0.0040590013,0.0011503631,0.021916006],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005072605,0.00013550791,0.001633637,0.00077184656,0.0009562579,0.00014151909,0.0012092192,0.0000013687545,0.012462413,0.00019592792,0.98136544,0.0006195743],"study_design_scores_gemma":[0.0011958005,0.00029947743,0.00024222734,0.0043717427,0.00018084067,0.0003697538,0.000027824979,0.00023608423,0.012040061,0.0008268021,0.97840965,0.0017997386],"about_ca_topic_score_codex":0.011444801,"about_ca_topic_score_gemma":0.020584792,"teacher_disagreement_score":0.06399545,"about_ca_system_score_codex":0.00023360652,"about_ca_system_score_gemma":0.00009643222,"threshold_uncertainty_score":0.99953526},"labels":[],"label_agreement":null},{"id":"W7034532909","doi":"","title":"Suomen kielen allatiivin käyttö ja käytön laajentuminen","year":2013,"lang":"fi","type":"other","venue":"Trepo - Institutional Repository of Tampere University","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Research methodology","score_opus":0.0079231449384144,"score_gpt":0.1877031530842164,"score_spread":0.179780008145802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7034532909","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3027093,0.0016763257,0.000012192727,0.00018761387,0.0014166584,0.0005015793,0.00040132034,0.00021882977,0.69287616],"genre_scores_gemma":[0.40823087,0.00030850782,0.0007748828,0.000020301883,0.00083672215,0.000002255305,0.000348518,0.00010856119,0.58936936],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99528104,0.00017612026,0.00091945997,0.0015704733,0.0013129846,0.0007399007],"domain_scores_gemma":[0.9954793,0.00023841512,0.0014733011,0.0016300485,0.0006989628,0.00047995872],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017960118,0.0010265791,0.0012013667,0.0006254278,0.000902768,0.00009185943,0.0015419574,0.0014151204,0.009868755],"category_scores_gemma":[0.00021238209,0.0011606603,0.0008977839,0.0006305134,0.0021673234,0.0006018184,0.0006940073,0.0011624108,0.00054811453],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019705053,0.0056282957,0.07673418,0.012389951,0.014446621,0.008971154,0.0030290808,0.00086294074,0.42930877,0.036239352,0.4022686,0.00815056],"study_design_scores_gemma":[0.0018316321,0.00010436773,0.0051331837,0.0014808662,0.00067140214,0.00055878627,0.0005065486,0.00010065248,0.028926946,0.00007477218,0.9591974,0.0014134389],"about_ca_topic_score_codex":0.004544018,"about_ca_topic_score_gemma":0.00010075249,"teacher_disagreement_score":0.5569288,"about_ca_system_score_codex":0.0012411525,"about_ca_system_score_gemma":0.0013522551,"threshold_uncertainty_score":0.99988127},"labels":[],"label_agreement":null},{"id":"W7034542297","doi":"","title":"Ãtude spectroscopique des couches minces de Fe(CO)¦5/Au(111), stabilité thermique et processus induits par les électrons de faibles énergies","year":2000,"lang":"fr","type":"other","venue":"Library and Archives Canada (Government of Canada)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Thermal; Noise (video); Black-body radiation; Calibration","score_opus":0.004160619473588996,"score_gpt":0.1723472139584688,"score_spread":0.1681865944848798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7034542297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.52492535,0.011961167,0.000011192362,0.0028801204,0.000086431195,0.00031255095,0.00097190903,0.00004999945,0.4588013],"genre_scores_gemma":[0.91644806,0.007504979,0.0025360696,0.0005125389,0.00038108166,0.000057613765,0.000054329554,0.00023950332,0.072265856],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99519426,0.00032418495,0.0006533631,0.0008960684,0.0016089288,0.0013232045],"domain_scores_gemma":[0.9974534,0.00086932565,0.0005149414,0.0005746676,0.0000029716837,0.00058467855],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000049831557,0.000930259,0.00087274634,0.00008348251,0.0005064963,0.00012943547,0.0008998367,0.00033387032,0.0014109174],"category_scores_gemma":[0.000036423342,0.0009120446,0.00012537182,0.0002562796,0.0012089524,0.00044781144,0.00019307526,0.00096007745,1.8610155e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013499965,0.0003602708,0.15873435,0.011380475,0.0014562816,0.0004937513,0.0026725084,0.0002569384,0.7741476,0.032343857,0.006114199,0.010689745],"study_design_scores_gemma":[0.00049599167,0.00013923406,0.032823343,0.0019181023,0.000140165,0.00007348121,0.0034596345,0.00008512664,0.8727523,0.0037184753,0.08338984,0.0010043043],"about_ca_topic_score_codex":0.03370126,"about_ca_topic_score_gemma":0.34955785,"teacher_disagreement_score":0.3915227,"about_ca_system_score_codex":0.0001430107,"about_ca_system_score_gemma":0.013727639,"threshold_uncertainty_score":0.99950194},"labels":[],"label_agreement":null},{"id":"W7036500356","doi":"","title":"Column: Energy prediction in 2023? Instead, when Canada provides LNG-strapped Germany with a pencil drawing of green hydrogen plans, don't bother predicting anything.","year":2023,"lang":"en","type":"other","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pencil (optics); Energy (signal processing); Energy consumption; Renewable energy; Schematic","score_opus":0.007261051379352304,"score_gpt":0.18694349438542449,"score_spread":0.17968244300607217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7036500356","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17338152,0.0029229799,0.000010695587,0.00038769998,0.0007065104,0.0011877969,0.003100874,0.0028400174,0.8154619],"genre_scores_gemma":[0.40301916,0.0001224766,0.00027242576,0.00008390578,0.0008213239,0.00015189082,0.00032519535,0.0014776348,0.593726],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99633795,0.000061237726,0.000812662,0.0010151324,0.0011030263,0.00066997024],"domain_scores_gemma":[0.99807614,0.00013788341,0.00070737605,0.00083194394,0.000085512555,0.00016116211],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002475855,0.0006600269,0.00080682366,0.00043981182,0.00008340108,0.000043776858,0.000599593,0.0006706609,0.0023216973],"category_scores_gemma":[0.00007867081,0.00060962327,0.0001237611,0.00064428453,0.00015227636,0.00017503065,0.00014936339,0.00068127754,0.0000042775155],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004936415,0.00035456836,0.29699394,0.009290173,0.0035165017,0.000863259,0.0023078546,0.0003356557,0.032372065,0.00016187479,0.64982563,0.0034848116],"study_design_scores_gemma":[0.014810277,0.00056869455,0.0085786525,0.03558988,0.0015255486,0.0006505282,0.007667703,0.006630555,0.09483711,0.0004307093,0.82035536,0.008354966],"about_ca_topic_score_codex":0.9428272,"about_ca_topic_score_gemma":0.9879493,"teacher_disagreement_score":0.2884153,"about_ca_system_score_codex":0.00046519734,"about_ca_system_score_gemma":0.0011792065,"threshold_uncertainty_score":0.9996355},"labels":[],"label_agreement":null},{"id":"W7043329777","doi":"","title":"Semmaphorin 3 A causes immune suppression by inducing cytoskeletal paralysis in tumour-specific CD8&lt;sup&gt;+&lt;/sup&gt; T cells","year":2024,"lang":"en","type":"article","venue":"Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Immune system; Cytoskeleton; Paralysis; Cytotoxic T cell; T lymphocyte; T cell","score_opus":0.00927040233378519,"score_gpt":0.20294284139858493,"score_spread":0.19367243906479975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7043329777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9762012,0.0063510793,0.00079165294,0.0009285545,0.00023102754,0.0008022225,0.0006360702,0.00088816276,0.013170031],"genre_scores_gemma":[0.9881535,0.003917497,0.00418811,0.000017548991,0.00009662774,0.0000010937938,0.00018347848,0.00011142821,0.0033307215],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99286926,0.00035567765,0.0012547438,0.0023499609,0.0017407506,0.001429584],"domain_scores_gemma":[0.9949479,0.0012015274,0.0007028788,0.002078697,0.0004312272,0.00063778274],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.0010631224,0.0010996344,0.0020352646,0.0014496166,0.000517054,0.00009602642,0.0034108283,0.0019054955,0.004842634],"category_scores_gemma":[0.0002688605,0.0013441026,0.0015617165,0.0038217807,0.0021124175,0.0010833058,0.0024604083,0.0029876207,0.00027254224],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00097021624,0.00097149744,0.0006217799,0.0008440156,0.00036814553,0.0016428998,0.0002882569,0.00016015575,0.9509469,0.0007393228,0.040892128,0.0015546721],"study_design_scores_gemma":[0.0103749335,0.0010014626,0.008584316,0.006779413,0.0022228023,0.0006984783,0.0040405677,0.002344596,0.72840047,0.0012776849,0.22837955,0.005895731],"about_ca_topic_score_codex":0.0007568517,"about_ca_topic_score_gemma":0.00044897324,"teacher_disagreement_score":0.22254644,"about_ca_system_score_codex":0.0012272547,"about_ca_system_score_gemma":0.0003610741,"threshold_uncertainty_score":0.99939024},"labels":[],"label_agreement":null},{"id":"W7098346993","doi":"","title":"A Mathematician Abroad: Professor Fujisawa and the American Press","year":2001,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Point (geometry); Politics; Public opinion","score_opus":0.011279856211808603,"score_gpt":0.2762823956593472,"score_spread":0.2650025394475386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7098346993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8460099,0.00063209847,0.00001289568,0.0028875496,0.000042221167,0.00016292938,0.0000027053973,0.00017177072,0.15007795],"genre_scores_gemma":[0.98620397,0.00018392206,0.00065929,0.00031904466,0.000150625,0.00004052063,0.0000021184226,0.000018922832,0.012421616],"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991296,0.000024638677,0.00018573752,0.0002364366,0.00018941668,0.00023417211],"domain_scores_gemma":[0.9991415,0.00017127955,0.00012787408,0.00046641252,0.000037616388,0.000055277975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014926982,0.00014287671,0.0002280112,0.000021380454,0.00010437508,0.000057584773,0.00023280732,0.00003563206,0.0004047069],"category_scores_gemma":[0.00010388247,0.00007973456,0.000062885636,0.00017703652,0.00048966805,0.000069198875,0.00009395988,0.00019094617,0.000016222493],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003726263,0.0016780994,0.03540126,0.0038186181,0.0021882036,0.00026601207,0.019871505,0.000009505486,0.18280843,0.25671253,0.3085435,0.18497607],"study_design_scores_gemma":[0.024342382,0.00021888518,0.01831928,0.00091112073,0.0009320192,0.002674218,0.016222097,0.0073368787,0.4108641,0.11156556,0.40219173,0.004421727],"about_ca_topic_score_codex":0.00024022826,"about_ca_topic_score_gemma":0.0000319015,"teacher_disagreement_score":0.22805569,"about_ca_system_score_codex":0.000010525244,"about_ca_system_score_gemma":0.000008667198,"threshold_uncertainty_score":0.44312567},"labels":[],"label_agreement":null},{"id":"W7098569652","doi":"","title":"instrument, the Canadian Occupational Performance","year":2001,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.01792983837689382,"score_gpt":0.2339211335564873,"score_spread":0.21599129517959348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7098569652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72942364,0.000041487398,2.7534125e-7,0.0012275521,0.00006712107,0.000021172864,0.0000034450954,0.00003600554,0.2691793],"genre_scores_gemma":[0.99492526,0.000023617546,0.00008805676,0.00042858266,0.000152273,0.0000049391706,0.000020082934,0.0000053713143,0.0043517994],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99946463,0.0000028046045,0.00008183524,0.000116165684,0.00014778148,0.00018679095],"domain_scores_gemma":[0.99961466,0.000015623946,0.000020218848,0.00023548094,0.000039011094,0.000075029646],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000050196413,0.00006636088,0.00003785868,0.000033369037,0.00025930753,0.000038817332,0.00019260334,0.000044140394,0.005029526],"category_scores_gemma":[0.000019830934,0.000042898613,0.000027219447,0.00017374946,0.00005559486,0.000087852946,0.000017276838,0.00013250778,0.0001371287],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019934003,0.00002040605,0.9344226,0.000026685128,0.000042749238,0.000008153804,0.00010293284,0.000022193626,0.0029745577,0.0039960616,0.033780996,0.024582729],"study_design_scores_gemma":[0.00041844265,0.00000916853,0.3188966,0.000020196467,0.000012014085,0.0001798201,0.00007481123,0.000958387,0.040938027,0.00038258152,0.6378027,0.00030727146],"about_ca_topic_score_codex":0.039499853,"about_ca_topic_score_gemma":0.14663492,"teacher_disagreement_score":0.615526,"about_ca_system_score_codex":0.00008091227,"about_ca_system_score_gemma":0.00013838655,"threshold_uncertainty_score":0.99588},"labels":[],"label_agreement":null},{"id":"W7098666472","doi":"","title":"form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the publisher. Printed in the United of America. International Child Health","year":2012,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Atlanta; Executive director; Section (typography); Editorial board; Public health; Child health; Compliance (psychology)","score_opus":0.01886186883635483,"score_gpt":0.29313746877235886,"score_spread":0.27427559993600403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7098666472","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9528904,0.0014524973,0.00033971094,0.031734012,0.00047167426,0.0023803895,0.00015980433,0.00036894792,0.0102025885],"genre_scores_gemma":[0.9919552,0.0004348907,0.0013766036,0.004195574,0.00029173223,0.00014274071,0.0002886952,0.00006077198,0.0012537432],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973913,0.00018196856,0.0006774686,0.00043721468,0.0006232522,0.00068880874],"domain_scores_gemma":[0.9979777,0.00045025407,0.0005007505,0.0007975865,0.00013609562,0.00013764018],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00097363215,0.0003078148,0.0003816585,0.00011418397,0.00018261973,0.00012531239,0.0013486857,0.0001594091,0.004665143],"category_scores_gemma":[0.00083784893,0.00014425824,0.00012955989,0.00092552503,0.000114576986,0.00045865055,0.00017680733,0.0008918976,0.0000067657256],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00623983,0.004177785,0.09208007,0.00046324867,0.0014101487,0.000006602572,0.012577339,0.000004272084,0.09611537,0.0016625875,0.7235626,0.061700117],"study_design_scores_gemma":[0.0029237815,0.00019584806,0.0023666525,0.0005813245,0.00005546975,0.00006584462,0.005214322,0.0012953336,0.033672016,0.000337456,0.9527311,0.0005608682],"about_ca_topic_score_codex":0.0047162985,"about_ca_topic_score_gemma":0.00059200556,"teacher_disagreement_score":0.22916846,"about_ca_system_score_codex":0.00024233134,"about_ca_system_score_gemma":0.00019642616,"threshold_uncertainty_score":0.9962447},"labels":[],"label_agreement":null},{"id":"W7098802963","doi":"","title":"BROWN-HET-1273 McGill 01-19 hep-th/0109165 Loitering Phase in Brane Gas Cosmology","year":2008,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Brane; Cosmology; Big Bounce; Universe; String (physics); Brane cosmology; Big Crunch; String theory; Singularity","score_opus":0.025944380586861698,"score_gpt":0.27174411072710547,"score_spread":0.24579973014024378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7098802963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9721043,0.00065285654,0.000009233362,0.00068023923,0.0002647783,0.00013480893,0.000048401325,0.00038214136,0.025723241],"genre_scores_gemma":[0.99539655,0.00021161507,0.0008897062,0.0006814815,0.00020440537,0.000017046052,0.00007625248,0.000052442167,0.0024705194],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99773383,0.000035432215,0.00054037594,0.0007247073,0.00029313378,0.0006724929],"domain_scores_gemma":[0.998718,0.00015188828,0.000121335856,0.00073778885,0.00006196348,0.00020902853],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00013381899,0.00035154467,0.00045064112,0.00022941745,0.0001707691,0.000020741672,0.0004224195,0.0002987016,0.003566686],"category_scores_gemma":[0.00019930022,0.00034487905,0.00015602076,0.00055897597,0.00022878696,0.0002193876,0.0001764326,0.0005724865,0.00015916252],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000304287,0.0008827112,0.009471213,0.00040551627,0.00010345463,0.001822184,0.00029444761,0.00003864542,0.9601234,0.0005175449,0.019176679,0.00685988],"study_design_scores_gemma":[0.008475726,0.00012197365,0.0008905681,0.00011733036,0.000031339245,0.0035502063,0.00011046874,0.00027187032,0.8832588,0.0013737525,0.10071703,0.0010809283],"about_ca_topic_score_codex":0.00058744225,"about_ca_topic_score_gemma":0.00009599206,"teacher_disagreement_score":0.081540346,"about_ca_system_score_codex":0.00013806508,"about_ca_system_score_gemma":0.000044387307,"threshold_uncertainty_score":0.99990034},"labels":[],"label_agreement":null},{"id":"W7099954125","doi":"","title":"ARCTIC Prehistoric Sources of Chert in Northern Labrador: Field Work and Preliminary Analyses","year":2015,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prehistory; Petrography; Outcrop; Arctic; Plucking; Section (typography); Thin section","score_opus":0.03250318450091314,"score_gpt":0.27389347541444853,"score_spread":0.2413902909135354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7099954125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98843503,0.0057562515,0.0000017547349,0.00028682666,0.000050457416,0.000046814876,8.088718e-7,0.000046888134,0.005375165],"genre_scores_gemma":[0.99854696,0.000026670448,0.00032222416,0.00002878646,0.000059033366,0.0000049162873,0.000002551013,0.000011448584,0.0009974398],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992078,0.000015983192,0.00022145266,0.0002320609,0.00017620811,0.00014648252],"domain_scores_gemma":[0.99932504,0.00014759936,0.00008450618,0.00029589792,0.00007260987,0.0000743751],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009151388,0.00012107619,0.00019861394,0.00009212372,0.000015241979,0.000010457784,0.00014991674,0.00010384417,0.000105274565],"category_scores_gemma":[0.0002777036,0.00010093246,0.000048581867,0.00038117755,0.000058826703,0.000080359285,0.00007389143,0.00016540162,0.0000027974422],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017698796,0.00011013319,0.98939574,0.0002938286,0.000051161816,0.00001302455,0.0013767364,0.00003543929,0.004226825,0.000014014736,0.0010564373,0.0032496797],"study_design_scores_gemma":[0.004863094,0.0006749882,0.313979,0.0009367425,0.0003310516,0.000107083615,0.005276352,0.00020182975,0.6634522,0.003074268,0.0054905573,0.0016128048],"about_ca_topic_score_codex":0.00090848235,"about_ca_topic_score_gemma":0.00040143722,"teacher_disagreement_score":0.6754167,"about_ca_system_score_codex":0.00004780083,"about_ca_system_score_gemma":0.00002979885,"threshold_uncertainty_score":0.41159064},"labels":[],"label_agreement":null},{"id":"W7099990147","doi":"","title":"Pediatric Rheumatologists in Canadian Children with Juvenile Idiopathic Arthritis","year":2016,"lang":"en","type":"article","venue":"","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Juvenile; Arthritis; Juvenile rheumatoid arthritis; Rheumatology; El Niño","score_opus":0.0051604998496772286,"score_gpt":0.19560727605101647,"score_spread":0.19044677620133924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7099990147","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987964,0.003391974,0.0000016763373,0.00074292114,0.000055218672,0.00008320855,0.000029182205,0.00014304969,0.007588799],"genre_scores_gemma":[0.99868834,0.0006713929,0.00011224091,0.000043215532,0.00009638089,0.00001569087,0.000008227393,0.000024289007,0.00034025183],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99852705,0.000014925441,0.0002778483,0.00041353516,0.00017583289,0.0005908284],"domain_scores_gemma":[0.9991646,0.000032804972,0.00007278083,0.000422781,0.0000441261,0.00026293987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014298336,0.00018352096,0.0002528484,0.00022856919,0.000057336147,0.0000251041,0.00025907104,0.00015711982,0.0007116363],"category_scores_gemma":[0.0001430316,0.000116473515,0.00004475363,0.00042768993,0.00007039971,0.00014110166,0.000031081643,0.00018901935,0.00012980972],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000064735586,0.00001962388,0.9918841,0.000024014238,0.000010896973,0.000059214446,0.000020690466,4.987636e-7,0.0007966937,0.0003493143,0.001216199,0.005612288],"study_design_scores_gemma":[0.0052507645,0.000079797624,0.93864125,0.00064919784,0.000027424878,0.0014321896,0.000032911597,0.0000050310587,0.048549913,0.0009309101,0.0030335633,0.0013670167],"about_ca_topic_score_codex":0.20854393,"about_ca_topic_score_gemma":0.54446334,"teacher_disagreement_score":0.33591938,"about_ca_system_score_codex":0.00018345704,"about_ca_system_score_gemma":0.000450527,"threshold_uncertainty_score":0.79672647},"labels":[],"label_agreement":null}]}