{"meta":{"query_hash":"d3ccf41194cf","filters":{"topic":"Coffee research and impacts"},"cohort_total":598,"direct_labels_cover":1,"predictions_cover":598,"exported":598,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/d3ccf41194cf","api":"https://metacan.xera.ac/api/v1/cohort?topic=Coffee+research+and+impacts"},"results":[{"id":"W105488827","doi":"10.1096/fasebj.21.5.a322-a","title":"C957T polymorphism of the dopamine D <sub>2</sub> receptor (DRD <sub>2</sub> ) gene is associated with caffeine‐induced mood elevation in males","year":2007,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Advanced Foods and Materials Network","keywords":"Genotype; Mood; Caffeine; Internal medicine; Endocrinology; Stimulant; Sexual dimorphism; Polymorphism (computer science); Single-nucleotide polymorphism; Medicine; Mood disorders; Psychology; Biology; Psychiatry; Genetics; Gene; Anxiety","score_opus":0.02343019654905387,"score_gpt":0.2622786311842899,"score_spread":0.23884843463523603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W105488827","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99477917,0.0003694936,0.00008705547,0.0037940387,0.00016696713,0.00054018374,0.00003202661,0.000022587741,0.00020848209],"genre_scores_gemma":[0.9985646,0.00035149226,0.00003417737,0.00039331906,0.00045841155,0.0000054082257,0.000022225899,0.00004985144,0.00012050069],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99676335,0.00030348208,0.0006361689,0.00022393579,0.001241858,0.0008311893],"domain_scores_gemma":[0.997884,0.00034753492,0.00050606084,0.00045393838,0.00041086652,0.00039764476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024774896,0.00028077132,0.00045650513,0.00036834454,0.00022827371,0.000050952865,0.00033940384,0.00016078983,0.000075240256],"category_scores_gemma":[0.001099003,0.00015402229,0.0001853408,0.0010787381,0.00018085528,0.00019492056,0.00008266439,0.0011247474,0.000021862823],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080953655,0.00027414624,0.01726291,0.00001819095,0.00020520421,0.000099142664,0.000632033,0.000008698244,0.9707169,0.00000667848,0.0005980557,0.009368501],"study_design_scores_gemma":[0.0029436548,0.0007067005,0.22591333,0.00039987642,0.00008837965,0.0005646093,0.00022945082,0.00009928947,0.768864,0.00003967554,0.000016573096,0.00013450209],"about_ca_topic_score_codex":0.00006549999,"about_ca_topic_score_gemma":0.00033261155,"teacher_disagreement_score":0.20865043,"about_ca_system_score_codex":0.00045623773,"about_ca_system_score_gemma":0.00061388104,"threshold_uncertainty_score":0.62808466},"labels":[],"label_agreement":null},{"id":"W113505461","doi":"10.1096/fasebj.23.1_supplement.725.3","title":"Beta2‐adrenergic receptor (ADRB2) genotype is associated with acute effects and withdrawal symptoms of caffeine","year":2009,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Advanced Foods and Materials Network","keywords":"Caffeine; Medicine; Genotype; Genotyping; Adverse effect; Anxiety; Internal medicine; Adrenergic; Physiology; Receptor; Psychiatry; Gene; Biology; Genetics","score_opus":0.008432098780084427,"score_gpt":0.26107369601358066,"score_spread":0.2526415972334962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W113505461","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99556726,0.0013098327,0.00008177258,0.0021732687,0.00005118463,0.00023341994,0.000012934716,0.000018120923,0.0005521776],"genre_scores_gemma":[0.99792635,0.0003376449,0.00012043723,0.00060894946,0.00019871914,0.0000012193143,0.00001055661,0.000016927781,0.0007792028],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99856484,0.0001263976,0.00020397856,0.00012710084,0.0005637086,0.0004139495],"domain_scores_gemma":[0.9988653,0.00013988923,0.00016790103,0.00020367304,0.0001997524,0.00042348917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045885844,0.00016476333,0.0003735558,0.00012312096,0.00016759295,0.00004003541,0.00012291028,0.00006713559,0.00015485797],"category_scores_gemma":[0.00019995382,0.00008555952,0.000078327044,0.00025930576,0.00017154595,0.00010191408,0.000023917575,0.00047306117,0.000009249983],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039570145,0.00045969777,0.017234828,0.00006605118,0.0023317637,0.0008621056,0.0022322333,0.000012258632,0.92181563,0.000082522674,0.0055262586,0.045419652],"study_design_scores_gemma":[0.013664545,0.025537422,0.48384374,0.0014065743,0.0013814525,0.0046638106,0.000105919,0.00043412246,0.46767583,0.00060461997,0.00028690865,0.00039503214],"about_ca_topic_score_codex":0.00001801389,"about_ca_topic_score_gemma":0.0000056577624,"teacher_disagreement_score":0.4666089,"about_ca_system_score_codex":0.000081793696,"about_ca_system_score_gemma":0.00025586848,"threshold_uncertainty_score":0.3489016},"labels":[],"label_agreement":null},{"id":"W1184012971","doi":"10.1177/070674370104600524","title":"Mania Associated with an Energy Drink: The Possible Role of Caffeine, Taurine, and Inositol","year":2001,"lang":"en","type":"letter","venue":"The Canadian Journal of Psychiatry","topic":"Coffee research and impacts","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Mania; Taurine; Inositol; Psychology; Psychiatry; Medicine; Pharmacology; Bipolar disorder; Endocrinology; Internal medicine; Lithium (medication); Chemistry; Biochemistry; Receptor","score_opus":0.010794319700263634,"score_gpt":0.23896056017277725,"score_spread":0.22816624047251363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1184012971","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15964358,0.008322318,0.0000028820998,0.8273999,0.00043167107,0.00024610845,0.00006945303,0.0000065526788,0.003877543],"genre_scores_gemma":[0.70562726,0.0007461922,0.00042192292,0.27249217,0.013032285,0.000008126443,0.00012287895,0.00020370305,0.00734545],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980173,0.00022605612,0.0003988953,0.00014777682,0.000604576,0.0006054058],"domain_scores_gemma":[0.99782306,0.000096630625,0.00049505266,0.00046284485,0.00036209822,0.00076030183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044973576,0.0002549706,0.00050572155,0.00041986228,0.00025668493,0.000098727745,0.00046843474,0.0003076237,0.00017805796],"category_scores_gemma":[0.000094962335,0.00012862102,0.00013446927,0.00035604215,0.0003082924,0.00009806392,0.000016581285,0.0019102122,0.0000013845032],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017580236,0.000040953466,0.04274696,0.000058949387,0.0006752218,0.0006974302,0.00022228646,0.0000027836231,0.00002500883,0.00020230497,0.9538274,0.0013249055],"study_design_scores_gemma":[0.004558432,0.007776474,0.31583452,0.0029928826,0.0015980796,0.011932153,0.0010152602,0.000083841594,0.000125963,0.007135974,0.64628226,0.00066415477],"about_ca_topic_score_codex":0.049591925,"about_ca_topic_score_gemma":0.5562625,"teacher_disagreement_score":0.55490774,"about_ca_system_score_codex":0.00018907346,"about_ca_system_score_gemma":0.006897491,"threshold_uncertainty_score":0.9987325},"labels":[],"label_agreement":null},{"id":"W122029509","doi":"","title":"Energy Drink Cocktails: A Dangerous Combination for Athletes and Beyond","year":2010,"lang":"en","type":"article","venue":"Journal of alcohol and drug education","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Binge drinking; Alcohol; Athletes; Psychology; Alcohol abuse; Environmental health; Injury prevention; Medicine; Poison control; Psychiatry; Physical therapy","score_opus":0.01597744534884453,"score_gpt":0.3240328280905954,"score_spread":0.30805538274175087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W122029509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876218,0.0016055229,0.0001268456,0.009157837,0.00037392054,0.00013023042,0.0000016854493,0.00000387301,0.0009782986],"genre_scores_gemma":[0.996216,0.00057608314,0.0012939005,0.00037743233,0.00048325915,0.000006807108,0.000009049098,0.0000074028057,0.0010300471],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948585,0.000016239357,0.00016684706,0.00006916195,0.00015049837,0.00011139446],"domain_scores_gemma":[0.9990974,0.0001236302,0.00012416103,0.00006528382,0.0003570604,0.00023248434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032211596,0.000060296017,0.0001360369,0.0001649242,0.00006383222,0.00004697734,0.00002892931,0.0000385965,0.000013842588],"category_scores_gemma":[0.00033475505,0.000045429773,0.000036736594,0.00006343565,0.000041978205,0.00019001258,0.000010220827,0.00014089576,4.3927915e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003589573,0.0006389904,0.011899514,0.00014802597,0.00006969836,0.0000031606269,0.0014094027,1.03759334e-7,0.11481061,0.0030973023,0.04239296,0.8251713],"study_design_scores_gemma":[0.015443158,0.005052406,0.39695376,0.0007111958,0.0005572108,0.0033605264,0.004744589,0.0008240009,0.06763381,0.03926703,0.46492252,0.0005298099],"about_ca_topic_score_codex":0.00002721158,"about_ca_topic_score_gemma":0.000022258217,"teacher_disagreement_score":0.82464147,"about_ca_system_score_codex":0.000020165142,"about_ca_system_score_gemma":0.00032200676,"threshold_uncertainty_score":0.18525724},"labels":[],"label_agreement":null},{"id":"W1252950162","doi":"10.1289/ehp.1409294","title":"Occupation and Risk of Non-Hodgkin Lymphoma and Its Subtypes: A Pooled Analysis from the InterLymph Consortium","year":2015,"lang":"en","type":"article","venue":"Environmental Health Perspectives","topic":"Coffee research and impacts","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Cancer Agency","funders":"World Health Organization","keywords":"Lymphoma; Odds ratio; Medicine; Internal medicine; Confidence interval; Chronic lymphocytic leukemia; Follicular lymphoma; Hodgkin lymphoma; Oncology; Leukemia","score_opus":0.020826412804511432,"score_gpt":0.32750047191468995,"score_spread":0.30667405911017853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1252950162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98445624,0.013746655,0.00010564075,0.0010284476,0.000015861651,0.00037418236,0.00016930059,0.000008073082,0.00009557101],"genre_scores_gemma":[0.99449337,0.0050913366,0.00013426284,0.000114683455,0.00005044087,0.00000798381,0.000035035337,0.000008863688,0.00006403764],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99890995,0.00019207658,0.00019051823,0.00024584882,0.00026226544,0.00019932585],"domain_scores_gemma":[0.99916124,0.00016848395,0.00012495395,0.00017631057,0.000015219863,0.0003537886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037320482,0.000107870845,0.00029440867,0.000101711004,0.000087000095,0.000011943745,0.00004352574,0.000038214475,0.00006369689],"category_scores_gemma":[0.00017384948,0.00007458641,0.000053947435,0.00014815656,0.00020911553,0.00008653452,0.000060080827,0.00008805669,0.000008583438],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009916311,0.00037490655,0.9439796,0.00002880097,0.0009613912,0.0000049029863,0.032356072,0.0000024759047,0.0013035982,0.0000141215405,0.00021707507,0.019765409],"study_design_scores_gemma":[0.0018874893,0.0010015885,0.965255,0.000027526494,0.00031833482,0.000007840985,0.029160334,0.0016670276,0.0005017986,0.000036552727,0.00007686117,0.000059617763],"about_ca_topic_score_codex":0.0026802905,"about_ca_topic_score_gemma":0.00024029078,"teacher_disagreement_score":0.02127541,"about_ca_system_score_codex":0.00031189114,"about_ca_system_score_gemma":0.00012242142,"threshold_uncertainty_score":0.40518153},"labels":[],"label_agreement":null},{"id":"W132551580","doi":"10.1093/pch/17.2.101","title":"Health hazards related to energy drinks: Are we looking for them?","year":2012,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre de Santé et de Services Sociaux de Chicoutimi; Centre Hospitalier Universitaire Sainte-Justine","funders":"","keywords":"Energy (signal processing); Environmental health; Medicine; Environmental science; Mathematics; Statistics","score_opus":0.03560166153499721,"score_gpt":0.3506870248449519,"score_spread":0.3150853633099547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W132551580","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0611371,0.11014714,0.009458088,0.8025582,0.002322055,0.004905819,0.00031855775,0.000641202,0.008511835],"genre_scores_gemma":[0.9512107,0.02303359,0.0018066291,0.020534178,0.0023465452,0.00007302101,0.00011961144,0.00009364835,0.0007820713],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99629325,0.00015718366,0.0006141306,0.00036793412,0.0006572726,0.0019102156],"domain_scores_gemma":[0.99584806,0.0002694846,0.00028817312,0.00048761378,0.00015990014,0.0029467973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018355628,0.0002569734,0.00068509264,0.000404132,0.00045760765,0.000030422047,0.00015762192,0.00013859993,0.00007377732],"category_scores_gemma":[0.0007268677,0.0002188667,0.00019112468,0.00090162584,0.000026011767,0.00013693183,0.00010164262,0.0005159068,0.00008595078],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004310073,0.00097275345,0.1622492,0.002133899,0.00013379079,0.000008220277,0.004578228,0.000012352182,0.000014294202,0.0064130877,0.42304114,0.40001205],"study_design_scores_gemma":[0.0040816725,0.0022540612,0.18450171,0.0007618285,0.000050181647,0.00014270436,0.0005290477,0.00022276164,0.000092022005,0.0008606421,0.8060369,0.00046651677],"about_ca_topic_score_codex":0.00043950707,"about_ca_topic_score_gemma":0.000116957504,"teacher_disagreement_score":0.8900736,"about_ca_system_score_codex":0.0007721082,"about_ca_system_score_gemma":0.0015192335,"threshold_uncertainty_score":0.8925125},"labels":[],"label_agreement":null},{"id":"W1465517068","doi":"10.1016/j.foodres.2015.07.024","title":"Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability","year":2015,"lang":"en","type":"article","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":107,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Chemistry; Polyphenol; Food science; Digestion (alchemy); Antioxidant; Coffea arabica; Fermentation; Bioavailability; Proanthocyanidin; In vitro; Flavonoid; In vivo; Biochemistry; Chromatography; Pharmacology; Botany; Biotechnology; Biology","score_opus":0.17257384685662483,"score_gpt":0.44089698167545593,"score_spread":0.2683231348188311,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1465517068","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957166,0.00014091017,0.00007305732,0.0026297865,0.00005385604,0.0007269867,0.00004147699,0.000018975408,0.00059836986],"genre_scores_gemma":[0.9989591,0.000028552357,0.00071796705,0.000017592212,0.000071565926,0.000018399405,0.00009047004,0.000010909079,0.00008541558],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9972728,0.00033210672,0.00041066104,0.00039868083,0.0011714622,0.0004142938],"domain_scores_gemma":[0.9977454,0.0003600427,0.00007130415,0.00020003518,0.0011243087,0.0004988888],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002487553,0.00013185886,0.0002500952,0.0005138997,0.000052756004,0.00006914568,0.00014632093,0.00005156006,0.00007460143],"category_scores_gemma":[0.0078120707,0.0001141636,0.000036839498,0.00037331204,0.0005934383,0.00025459877,0.00025847895,0.0005612294,0.0000057632355],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012932001,0.0011738143,0.7002876,0.00024373259,0.00005687721,0.00006647521,0.00043480747,0.000058112935,0.27771908,0.00011850494,0.0002006501,0.006708349],"study_design_scores_gemma":[0.003750084,0.0033245285,0.9457884,0.00032659454,0.000008372341,0.00027774423,0.00027891484,0.021485072,0.02316197,0.0014637779,0.000044499153,0.00009005266],"about_ca_topic_score_codex":0.00053662603,"about_ca_topic_score_gemma":0.00015128347,"teacher_disagreement_score":0.2545571,"about_ca_system_score_codex":0.00058339693,"about_ca_system_score_gemma":0.00062492344,"threshold_uncertainty_score":0.93523425},"labels":[],"label_agreement":null},{"id":"W1487789923","doi":"10.1111/j.1365-2036.2007.03554.x","title":"Putative hepatoprotective effects of coffee: authors' reply","year":2007,"lang":"en","type":"article","venue":"Alimentary Pharmacology & Therapeutics","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stornoway Diamond (Canada)","funders":"","keywords":"Caffeine; Cirrhosis; Medicine; Oxidative stress; Liver injury; Polyphenol; Consumption (sociology); Food science; Physiology; Internal medicine; Antioxidant; Biochemistry; Biology","score_opus":0.0259718661206127,"score_gpt":0.3848109137741386,"score_spread":0.3588390476535259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1487789923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98873544,0.0025389881,0.0009767173,0.0041645397,0.0007109326,0.0017397711,0.000016711376,0.000076423676,0.0010404678],"genre_scores_gemma":[0.9789186,0.0005292275,0.00069683546,0.019192226,0.00022943287,0.000032475495,0.000025946476,0.000035152054,0.00034008932],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981095,0.0002341235,0.0003516612,0.00030095113,0.00037597129,0.0006277762],"domain_scores_gemma":[0.99835724,0.0007523802,0.00014362053,0.00022098403,0.00018468405,0.00034110498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000699354,0.00022253787,0.00040794368,0.00023376028,0.00009401976,0.000005379979,0.00013705691,0.00011019657,0.00030764722],"category_scores_gemma":[0.0000031907407,0.00019142443,0.0001366916,0.00037092494,0.00034300468,0.000093980685,0.00007927094,0.0005118168,0.00003517945],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035014458,0.0009022187,0.00886752,0.00017495122,0.009709632,0.0004798948,0.0016923725,0.0000015084897,0.9562274,0.000033053027,0.00086651114,0.017543465],"study_design_scores_gemma":[0.004184381,0.003303781,0.03216565,0.00004436565,0.0035079625,0.00008936838,0.00023344894,0.00007715226,0.95021856,0.00019416893,0.0058296565,0.00015153279],"about_ca_topic_score_codex":0.00013407212,"about_ca_topic_score_gemma":0.000004821372,"teacher_disagreement_score":0.02329813,"about_ca_system_score_codex":0.00021377888,"about_ca_system_score_gemma":0.00018221968,"threshold_uncertainty_score":0.7806062},"labels":[],"label_agreement":null},{"id":"W1504272547","doi":"10.17269/cjph.106.4684","title":"Use of caffeinated energy drinks among secondary school students in Ontario: Prevalence and correlates of using energy drinks and mixing with alcohol","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Impact; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Nutrition, Metabolism and Diabetes; Canadian Cancer Society Research Institute; Canadian Institutes of Health Research","keywords":"Binge drinking; Alcohol; Environmental health; Medicine; Demography; Alcohol consumption; Body mass index; Energy (signal processing); Injury prevention; Poison control","score_opus":0.1001551890386006,"score_gpt":0.3209415309689456,"score_spread":0.22078634193034502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1504272547","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967517,0.0024350763,0.00007173445,0.0004759439,0.00005412041,0.0001220906,0.000008774051,0.0000018938483,0.000078658784],"genre_scores_gemma":[0.9989825,0.00025631284,0.00023694702,0.00021791634,0.000023332837,8.849511e-7,0.0000037333768,0.000015868478,0.00026251102],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99808174,0.00021467793,0.00054994924,0.00014545096,0.0004402379,0.00056795025],"domain_scores_gemma":[0.99453413,0.00008697686,0.00038358648,0.0001504684,0.0005092932,0.004335515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013153446,0.00013089094,0.0004909221,0.0009151625,0.000052575633,0.00007199968,0.000120490375,0.00009362665,0.00005200946],"category_scores_gemma":[0.0007483619,0.000108330365,0.00002802789,0.0003155109,0.00021871456,0.0005797622,0.00003339374,0.00051771576,5.168434e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006906578,0.000040670886,0.99301493,0.00013233675,0.00008204814,0.00021187447,0.0012812575,0.00001865718,0.00006168436,0.00003112074,0.00024521805,0.0048111607],"study_design_scores_gemma":[0.0023154472,0.0012433934,0.99272907,0.0012343954,0.000020322832,0.0005548829,0.0005160112,0.0002779283,0.00006033884,0.000017775501,0.0009457372,0.00008467488],"about_ca_topic_score_codex":0.77511245,"about_ca_topic_score_gemma":0.90885663,"teacher_disagreement_score":0.13374414,"about_ca_system_score_codex":0.0011014527,"about_ca_system_score_gemma":0.024353152,"threshold_uncertainty_score":0.98117787},"labels":[],"label_agreement":null},{"id":"W1517504372","doi":"10.1111/j.1365-2036.2007.03319.x","title":"Review article: possible beneficial effects of coffee on liver disease and function","year":2007,"lang":"en","type":"review","venue":"Alimentary Pharmacology & Therapeutics","topic":"Coffee research and impacts","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Cirrhosis; Disease; Green coffee; Hepatocellular carcinoma; Liver function; Liver disease; Consumption (sociology); Mechanism (biology); Diabetes mellitus; Fatty liver; Health benefits; Traditional medicine; Environmental health; Internal medicine; Food science; Endocrinology","score_opus":0.09247934083368858,"score_gpt":0.4319447778491418,"score_spread":0.33946543701545323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1517504372","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012114698,0.99481523,0.000004097524,0.0004211017,0.00050613016,0.0028843672,0.000043576736,0.00003225614,0.00008175228],"genre_scores_gemma":[0.00023035813,0.97705686,0.000015983065,0.021894813,0.00040770593,0.000073808544,0.00015211145,0.000056191544,0.00011219659],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979078,0.0003558097,0.0005169432,0.00038331636,0.00034285182,0.00049325253],"domain_scores_gemma":[0.9982201,0.0006813096,0.00022916419,0.0002926673,0.000080777914,0.0004959942],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00036435665,0.00041097536,0.0013253625,0.00025680993,0.00007790024,0.00000806787,0.00012195426,0.00017114154,0.00046356948],"category_scores_gemma":[0.0000029514629,0.000313433,0.00032263977,0.00033811957,0.00018874342,0.000059875165,0.000084167084,0.0005891817,0.000069406015],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008970335,0.00077988685,0.00005027732,0.096843325,0.009321942,0.00022286805,0.000015290841,7.124617e-8,0.00035356882,0.000009413083,0.0033285408,0.8881778],"study_design_scores_gemma":[0.0016809744,0.0025280947,0.0004315656,0.031299226,0.10877396,0.000065831286,0.0000017637269,0.000010974812,0.0007089999,0.000013945281,0.8542202,0.00026443196],"about_ca_topic_score_codex":0.000013683592,"about_ca_topic_score_gemma":0.0000014420972,"teacher_disagreement_score":0.88791335,"about_ca_system_score_codex":0.0001602968,"about_ca_system_score_gemma":0.0003696646,"threshold_uncertainty_score":0.99993175},"labels":[],"label_agreement":null},{"id":"W1539974851","doi":"10.5114/aoms.2012.31612","title":"Systematic review/Meta-analysis Coffee consumption and risk of fractures: a meta-analysis","year":2012,"lang":"en","type":"article","venue":"Archives of Medical Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Nottingham","keywords":"Medicine; Meta-analysis; Relative risk; Prospective cohort study; Confidence interval; Demography; Internal medicine; Environmental health","score_opus":0.12772589956627514,"score_gpt":0.4281893466090568,"score_spread":0.3004634470427816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1539974851","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21319127,0.7606153,0.014242457,0.007778121,0.00003577189,0.0024324157,0.0001663424,0.000034187946,0.0015041399],"genre_scores_gemma":[0.9751364,0.023347445,0.00097629055,0.00039694068,0.000012376152,0.000032074542,0.0000070815363,0.0000038654853,0.00008754106],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99475217,0.00059916213,0.0007840316,0.00029823737,0.0031359652,0.0004304104],"domain_scores_gemma":[0.9949364,0.0025370233,0.0005083971,0.0007219297,0.00010927046,0.0011869574],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.007886246,0.00015614329,0.003326855,0.0008176678,0.000085510226,0.000014053276,0.00043925078,0.000043738888,0.0027866813],"category_scores_gemma":[0.0149065945,0.000078330966,0.0024750687,0.0021411052,0.001777461,0.00016756907,0.00018814436,0.00025716907,0.000007812088],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002950696,0.00024576412,0.013753458,0.029025188,0.95530224,0.000004491762,0.00064261776,0.0000034923949,0.0004285466,0.00019301997,0.00007846102,0.00029321288],"study_design_scores_gemma":[0.0001491192,0.00009165456,0.043132525,0.00041706004,0.9544862,0.0000110126875,0.000039202845,0.0011116415,0.00042477826,0.00005634909,0.000012886109,0.00006758848],"about_ca_topic_score_codex":0.00027256116,"about_ca_topic_score_gemma":0.000056340024,"teacher_disagreement_score":0.7619451,"about_ca_system_score_codex":0.000010459179,"about_ca_system_score_gemma":0.00018884472,"threshold_uncertainty_score":0.9981249},"labels":[],"label_agreement":null},{"id":"W1544134631","doi":"10.1113/jphysiol.2007.130526","title":"Caffeine's impairment of insulin‐mediated glucose disposal cannot be solely attributed to adrenaline in humans","year":2007,"lang":"en","type":"article","venue":"The Journal of Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Lundbeckfonden","keywords":"Caffeine; Saline; Medicine; Placebo; Internal medicine; Endocrinology; Pharmacology","score_opus":0.0289264011519421,"score_gpt":0.33769893734268513,"score_spread":0.308772536190743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1544134631","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456203,0.0005126952,0.000120296754,0.004358953,0.00009934394,0.0002788951,0.000028622353,0.0000055463865,0.00003364174],"genre_scores_gemma":[0.99855167,0.0002565027,0.00007779621,0.00075890066,0.00028174903,0.0000010724606,0.000021127822,0.000013346424,0.00003783593],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998161,0.00020600388,0.000667598,0.00009404792,0.0003716663,0.0004996923],"domain_scores_gemma":[0.99835515,0.0004197239,0.00027113772,0.00022886315,0.00035732784,0.0003678074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018238417,0.00013712374,0.000560712,0.00036031258,0.000031981363,0.0000026400432,0.00023333578,0.000074688905,0.00013026128],"category_scores_gemma":[0.00078614004,0.00007968145,0.00011234123,0.00047936843,0.00012399734,0.000050699262,0.00008735917,0.00047837832,0.000009017333],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008368667,0.0006557377,0.0026597772,0.000045613317,0.00012601071,0.000095818286,0.0009198836,0.00012882537,0.98285705,0.000010395449,0.0029820665,0.0011501584],"study_design_scores_gemma":[0.0042386563,0.0068240617,0.8887187,0.00015649285,0.00006145626,0.000113410264,0.00032613537,0.00006761291,0.09832528,0.00009196114,0.0009911223,0.0000850726],"about_ca_topic_score_codex":0.0005044684,"about_ca_topic_score_gemma":0.00068602216,"teacher_disagreement_score":0.886059,"about_ca_system_score_codex":0.00015807248,"about_ca_system_score_gemma":0.00034929594,"threshold_uncertainty_score":0.32493153},"labels":[],"label_agreement":null},{"id":"W1553343263","doi":"10.1111/j.1745-7599.2011.00689.x","title":"Energy drinks: What is all the hype? The dangers of energy drink consumption","year":2012,"lang":"en","type":"review","venue":"Journal of the American Academy of Nurse Practitioners","topic":"Coffee research and impacts","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Food and Drug Administration; World Anti-Doping Agency","keywords":"Medicine; Caffeine; Popularity; Consumption (sociology); Alertness; Environmental health; Young adult; Adverse effect; CINAHL; Psychiatry; Gerontology; Pharmacology; Psychology; Social psychology; Psychological intervention","score_opus":0.09811774709429573,"score_gpt":0.4189864738352843,"score_spread":0.3208687267409886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1553343263","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003709872,0.9656161,0.000031896765,0.032702427,0.0004010564,0.00031443467,0.00002250496,0.000006685689,0.00053391635],"genre_scores_gemma":[0.0072999606,0.98748004,0.00007096084,0.0036919343,0.0007830133,0.000016861828,0.0000065486724,0.000055375283,0.0005953058],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9954131,0.0012157911,0.0012415071,0.0001961382,0.0014470475,0.00048639855],"domain_scores_gemma":[0.99105,0.0014163763,0.006440002,0.0005167014,0.00022107313,0.00035586086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001504418,0.00038619887,0.0017572677,0.0003799734,0.00012975789,0.000055389755,0.0009947936,0.0002048563,0.00018495979],"category_scores_gemma":[0.00037967676,0.00016857254,0.0013877264,0.0007053791,0.0016386817,0.00068927853,0.00012432024,0.0018648647,0.000011877293],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027025584,0.0002107876,0.00002451101,0.00080956763,0.0021938446,0.000004965612,0.00028344645,0.0000032070475,0.00018024111,0.00025602782,0.033988245,0.9617749],"study_design_scores_gemma":[0.00036572485,0.00030458247,0.00040192096,0.0064674583,0.004449961,0.0015988045,0.00086862495,0.000004941694,0.00022755953,0.000082472805,0.985069,0.00015895556],"about_ca_topic_score_codex":0.00011773754,"about_ca_topic_score_gemma":0.0000025447714,"teacher_disagreement_score":0.9616159,"about_ca_system_score_codex":0.00029662516,"about_ca_system_score_gemma":0.0006528735,"threshold_uncertainty_score":0.8102013},"labels":[],"label_agreement":null},{"id":"W1554377252","doi":"10.1159/000350223","title":"Caffeine, Exercise and the Brain","year":2013,"lang":"en","type":"article","venue":"Nestlé Nutrition Institute Workshop series","topic":"Coffee research and impacts","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Medicine; Neuroscience; Psychology; Physical medicine and rehabilitation; Internal medicine","score_opus":0.01955685502742505,"score_gpt":0.28282533359534545,"score_spread":0.2632684785679204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1554377252","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.69025177,0.00972284,0.0002591303,0.28754854,0.0004453466,0.003527994,0.000009095986,0.0002402427,0.007995042],"genre_scores_gemma":[0.9802661,0.0077165468,0.00081280444,0.002028807,0.00048933236,0.00062494446,0.00005880048,0.000022930793,0.007979724],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99899006,0.00004395371,0.00019034522,0.0001947648,0.00026397902,0.00031690884],"domain_scores_gemma":[0.99909043,0.00014135567,0.0000377114,0.00029889736,0.00016046467,0.00027115757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017747059,0.00015184005,0.00028235625,0.00011120803,0.0002514147,0.00016967817,0.000085107946,0.00008954714,0.00027451894],"category_scores_gemma":[0.00050524843,0.00009610939,0.00007080381,0.00032369117,0.000825362,0.0008612218,0.0000613873,0.00024948982,0.000120185876],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0061845565,0.0008390668,0.0019090248,0.0015539601,0.00016330248,0.00019271522,0.0020240932,0.000007136885,0.0060649784,0.035615202,0.7670386,0.17840736],"study_design_scores_gemma":[0.02577087,0.00055666396,0.04280433,0.0034243367,0.0001710517,0.0013885727,0.0031785374,0.00035461888,0.003189637,0.012079473,0.9064898,0.000592121],"about_ca_topic_score_codex":0.00016452905,"about_ca_topic_score_gemma":0.00007619203,"teacher_disagreement_score":0.29001436,"about_ca_system_score_codex":0.0000314481,"about_ca_system_score_gemma":0.00008526927,"threshold_uncertainty_score":0.3919227},"labels":[],"label_agreement":null},{"id":"W1584869846","doi":"10.1113/jphysiol.2005.097444","title":"The effect of caffeine on glucose kinetics in humans – influence of adrenaline","year":2005,"lang":"en","type":"article","venue":"The Journal of Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Novo Nordisk Fonden","keywords":"Caffeine; Placebo; Endocrinology; Epinephrine; Internal medicine; Chemistry; Medicine","score_opus":0.011961448857723614,"score_gpt":0.32814256272296377,"score_spread":0.31618111386524017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1584869846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970171,0.0010990567,0.0000022618858,0.001640344,0.000023484288,0.00012869401,0.0000017489853,0.0000011509495,0.00008616612],"genre_scores_gemma":[0.9987935,0.0008742935,0.000012723933,0.00009455046,0.0001867373,5.7999284e-7,5.621869e-7,0.000005765758,0.000031288368],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988329,0.00033782775,0.000371217,0.00004104483,0.00022880071,0.00018825199],"domain_scores_gemma":[0.99817204,0.0011318701,0.00027131347,0.00022044386,0.00013819846,0.000066126086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092488504,0.00007686669,0.00034609262,0.00009611087,0.00002138697,0.0000012507787,0.00020582527,0.000034577828,0.000028438018],"category_scores_gemma":[0.00089930085,0.00003195169,0.00007983835,0.00014166198,0.00022405139,0.000027288992,0.000036057398,0.00033197174,0.000003861308],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004077023,0.00011858536,0.00057985925,0.00005026382,0.000052063206,0.0000040947516,0.00014879862,0.0022601108,0.9871696,0.000019054542,0.00034504503,0.0051754694],"study_design_scores_gemma":[0.0022791978,0.013722239,0.41894192,0.00023387666,0.000048870887,0.000043620756,0.000022054808,0.000093160714,0.56394476,0.00014413414,0.0004963002,0.000029873107],"about_ca_topic_score_codex":0.000030574174,"about_ca_topic_score_gemma":0.000037814272,"teacher_disagreement_score":0.42322487,"about_ca_system_score_codex":0.000034202738,"about_ca_system_score_gemma":0.0000571127,"threshold_uncertainty_score":0.14422706},"labels":[],"label_agreement":null},{"id":"W1592899087","doi":"10.1007/978-1-59259-415-3_9","title":"Coffee Consumption and the Risk of Cancer and Coronary Heart Disease","year":2004,"lang":"en","type":"book-chapter","venue":"Humana Press eBooks","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Carcinogen; International agency; Medicine; Cancer; Urinary system; Bladder cancer; Coronary heart disease; Physiology; Environmental health; Disease; Colorectal cancer; Internal medicine; Biology","score_opus":0.07790936003649908,"score_gpt":0.33205591544671154,"score_spread":0.25414655541021247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1592899087","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07699847,0.51501554,0.0000073260417,0.00082759256,0.00018266542,0.0051733917,0.00093173585,0.00009634834,0.40076694],"genre_scores_gemma":[0.61201894,0.07160221,0.000018000117,0.00043278266,0.0002818561,0.00008758914,0.000040249695,0.00007863503,0.31543976],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99897027,0.00003682274,0.00021213052,0.00025134807,0.0003345459,0.0001949111],"domain_scores_gemma":[0.9989637,0.00014878187,0.00013455296,0.00035023177,0.000081007536,0.00032170303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001751207,0.00021271377,0.00044100563,0.000075529766,0.00010695068,0.000024293055,0.00005997488,0.000102365375,0.00019887203],"category_scores_gemma":[0.000051356845,0.00013875139,0.000091601716,0.0000020266828,0.0010820044,0.000023553388,0.000120143326,0.00038996385,0.0000029602497],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.028651347,0.00015991765,0.010494027,0.011649402,0.004080185,0.00055445684,0.002674405,0.00000866237,0.0002256098,0.58750314,0.019314699,0.33468416],"study_design_scores_gemma":[0.031782232,0.001201254,0.4500481,0.0091782445,0.006838009,0.00014125256,0.000022521168,0.00015461654,0.0002971101,0.08115348,0.41811118,0.0010720341],"about_ca_topic_score_codex":0.00091310905,"about_ca_topic_score_gemma":0.00017023139,"teacher_disagreement_score":0.5350205,"about_ca_system_score_codex":0.000045665227,"about_ca_system_score_gemma":0.00018571274,"threshold_uncertainty_score":0.56581175},"labels":[],"label_agreement":null},{"id":"W1603508195","doi":"10.1089/jcr.2013.0026","title":"Caffeine Content Labeling: A Prudent Public Health Policy?","year":2013,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Rural Affairs","keywords":"Caffeine; Public health policy; Nutrition Labeling; Food science; Advertising; Business; Public health; Chemistry; Medicine; Health policy; Endocrinology","score_opus":0.4866324083542057,"score_gpt":0.5245688670972787,"score_spread":0.037936458743073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1603508195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6144175,0.0067198486,0.0001279595,0.37551,0.000114258815,0.0010554302,0.0000051483903,0.000022879718,0.002026962],"genre_scores_gemma":[0.9861501,0.0033036305,0.0005900429,0.0012411125,0.0018722989,0.000023315088,0.0000070878114,0.00004837325,0.006764056],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9926038,0.0007297812,0.0009698592,0.00024033843,0.0036446473,0.0018115885],"domain_scores_gemma":[0.99023205,0.00051905995,0.00031904498,0.0005200422,0.005000167,0.0034096225],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.007303623,0.00021206385,0.00079234893,0.0022270994,0.00022906503,0.00028145238,0.00046482933,0.0001116061,0.000884211],"category_scores_gemma":[0.008463389,0.00014305668,0.00028172767,0.0015375797,0.0002544694,0.0005029168,0.00024048398,0.0017135672,0.00032918583],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010013042,0.0032411448,0.014470552,0.0010386768,0.0009205609,0.0009533683,0.0017277865,0.000005544936,0.16149174,0.0014568722,0.52813214,0.2855603],"study_design_scores_gemma":[0.02530751,0.046367936,0.28399572,0.0028590397,0.00006647288,0.009910552,0.0057655536,0.0011504404,0.015395261,0.0016861901,0.6067213,0.00077405793],"about_ca_topic_score_codex":0.0026370548,"about_ca_topic_score_gemma":0.000060938346,"teacher_disagreement_score":0.3742689,"about_ca_system_score_codex":0.0013935233,"about_ca_system_score_gemma":0.0070612486,"threshold_uncertainty_score":0.9998887},"labels":[],"label_agreement":null},{"id":"W1736345646","doi":"10.1016/j.lwt.2015.08.062","title":"Revealing the spatial distribution of chlorogenic acids and sucrose across coffee bean endosperm by desorption electrospray ionization-mass spectrometry imaging","year":2015,"lang":"en","type":"article","venue":"LWT","topic":"Coffee research and impacts","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Endosperm; Chemistry; Chlorogenic acid; Quinic acid; Coffee bean; Sucrose; Mass spectrometry; Electrospray ionization; Coffea arabica; Botany; Mass spectrometry imaging; Coffea; Microscale chemistry; Food science; Chromatography; Biochemistry; Biology","score_opus":0.01428964466643378,"score_gpt":0.3002308910637105,"score_spread":0.2859412463972767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1736345646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9731932,0.0022146397,0.02247249,0.0015054644,0.00006754078,0.0003242354,0.000095881136,0.000034160432,0.00009233787],"genre_scores_gemma":[0.99879897,0.00024863073,0.00012458561,0.000074461845,0.0001903334,0.00000669622,0.00040727697,0.00001702033,0.00013200848],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986914,0.000064594795,0.00021989716,0.00019507961,0.00040917748,0.00041988396],"domain_scores_gemma":[0.99912196,0.0000834542,0.000093577764,0.00023342457,0.00021831575,0.00024924512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042506057,0.00012210626,0.00020341006,0.000038117858,0.00013477083,0.00006330629,0.0000845816,0.000048903854,0.000023873035],"category_scores_gemma":[0.000868574,0.00009007022,0.00005190954,0.0003550431,0.00014599938,0.00015779353,0.00004758841,0.00021118668,0.0000069625335],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035108937,0.00008445305,0.16566375,0.000054797834,0.00005237924,0.000009594825,0.0005161943,0.000003233805,0.8244246,0.00010744758,0.0024875072,0.0062449477],"study_design_scores_gemma":[0.0037013793,0.0007229659,0.15980203,0.00012185541,0.0000948164,0.00018836802,0.0005213192,0.0036328374,0.82848614,0.00047286472,0.002035799,0.00021961343],"about_ca_topic_score_codex":0.00030267483,"about_ca_topic_score_gemma":0.000036177273,"teacher_disagreement_score":0.025605734,"about_ca_system_score_codex":0.00020456537,"about_ca_system_score_gemma":0.000062703104,"threshold_uncertainty_score":0.3672957},"labels":[],"label_agreement":null},{"id":"W1775022724","doi":"10.1139/apnm-2012-0471","title":"Caffeine and glucose homeostasis during rest and exercise in diabetes mellitus","year":2013,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Caffeine; Glucose homeostasis; Endocrinology; Internal medicine; Medicine; Hypoglycemia; Diabetes mellitus; Carbohydrate metabolism; Homeostasis; Insulin; Insulin resistance","score_opus":0.02876185605587907,"score_gpt":0.30657545104261663,"score_spread":0.2778135949867376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1775022724","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19817623,0.7999673,8.0085e-8,0.00007249652,0.000036321926,0.0016367933,0.000042935626,0.00002526487,0.000042613636],"genre_scores_gemma":[0.009187437,0.98936194,0.00011552636,0.000053362044,0.00021335858,0.0007415407,0.00024113069,0.000042889897,0.000042827392],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99824744,0.000102335194,0.00040038401,0.0005751624,0.00013382139,0.0005408283],"domain_scores_gemma":[0.998955,0.00016306152,0.00012195857,0.00027694498,0.00004070135,0.00044229312],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00015850287,0.0004158193,0.0021566341,0.00049844437,0.00009115904,0.000037767095,0.00006325152,0.00035936837,0.00004426653],"category_scores_gemma":[0.000050857652,0.0003194602,0.00009835066,0.0002809675,0.00028071154,0.00008250854,0.00014956915,0.0005216453,0.000017983919],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000584662,0.00019741105,0.0000028056725,0.02803298,0.00009386318,0.000009187685,0.000047008536,3.602395e-9,0.0075387764,0.00018282988,0.00021819626,0.96361846],"study_design_scores_gemma":[0.0054865605,0.00004349774,0.027390037,0.009993929,0.00083236495,0.00005109664,0.00006173382,0.0000020579075,0.0007753657,0.00076579605,0.9541328,0.00046474786],"about_ca_topic_score_codex":0.000025339148,"about_ca_topic_score_gemma":0.0000021237634,"teacher_disagreement_score":0.9631537,"about_ca_system_score_codex":0.000025228734,"about_ca_system_score_gemma":0.00006137709,"threshold_uncertainty_score":0.99992573},"labels":[],"label_agreement":null},{"id":"W1784276197","doi":"10.1186/s12876-015-0321-3","title":"Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study","year":2015,"lang":"en","type":"article","venue":"BMC Gastroenterology","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Sinai Health System; University of Toronto; SickKids Foundation","funders":"Canadian Institutes of Health Research; U.S. Public Health Service; National Institutes of Health; National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute; Banting and Best Diabetes Centre, University of Toronto; National Center for Research Resources; Novo Nordisk","keywords":"Medicine; Insulin resistance; Internal medicine; Fatty liver; Gastroenterology; Alanine aminotransferase; Liver injury; Type 2 Diabetes Mellitus; Metabolic syndrome; Liver function; Diabetes mellitus; Hepatology; Endocrinology; Insulin; Obesity; Disease","score_opus":0.0929152075249546,"score_gpt":0.33269540737377873,"score_spread":0.23978019984882415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1784276197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987657,0.000057554385,0.000094273906,0.00027126182,0.000018300994,0.0006247217,0.000038941398,0.000006222573,0.00012304283],"genre_scores_gemma":[0.9994096,0.000030659397,0.00035766553,0.00010273707,0.000014548114,0.000026547854,0.00001054078,0.000007633692,0.00004004405],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985332,0.00050017383,0.00026992973,0.00012964381,0.00033370018,0.00023336343],"domain_scores_gemma":[0.99920243,0.000133764,0.00016075124,0.00025516926,0.00016485243,0.00008301093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090799946,0.000081427796,0.00028682765,0.00013434004,0.000016026177,0.0000040209625,0.00011354967,0.00003723268,0.000021339696],"category_scores_gemma":[0.00040950952,0.000053773034,0.000036966383,0.00015877734,0.00015731111,0.000045796274,0.000032798533,0.00015309318,0.0000041611693],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006708528,0.0008397043,0.98927444,0.000037278143,0.000056685385,0.000003948503,0.0010726717,0.0000033321496,0.0007261699,0.000007699852,0.0012159212,0.000053633124],"study_design_scores_gemma":[0.004136478,0.006730462,0.98816556,0.000057914534,0.000049270955,0.000005208582,0.00070297974,0.000021929221,0.00007862362,0.000007616542,0.000021408447,0.000022570252],"about_ca_topic_score_codex":0.00020263088,"about_ca_topic_score_gemma":0.005645749,"teacher_disagreement_score":0.005890758,"about_ca_system_score_codex":0.000075427764,"about_ca_system_score_gemma":0.00011504749,"threshold_uncertainty_score":0.31504607},"labels":[],"label_agreement":null},{"id":"W1787714238","doi":"10.1002/14651858.cd006965","title":"Modifications of maternal caffeine intake for improving pregnancy outcome","year":2008,"lang":"en","type":"reference-entry","venue":"Cochrane Database of Systematic Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal College of Physicians and Surgeons of Canada","funders":"","keywords":"Caffeine; Medicine; Pregnancy; Lethargy; Gestational age; Nausea; Anxiety; Obstetrics; Pediatrics; Anesthesia; Internal medicine; Psychiatry","score_opus":0.20954361176938732,"score_gpt":0.4139327788286283,"score_spread":0.20438916705924096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1787714238","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005879821,0.9576371,0.006064487,0.000100574696,0.0005185918,0.022123868,0.007774891,0.00003530783,0.0051572355],"genre_scores_gemma":[0.0037528938,0.96347255,0.0052278647,0.000021961656,0.00031101663,0.0021693965,0.005213626,0.00009637034,0.019734297],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9934842,0.00037544456,0.0040746145,0.00050982565,0.0010596002,0.00049631385],"domain_scores_gemma":[0.9925723,0.00071762607,0.003011927,0.0024931487,0.00082715455,0.00037785756],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0016807906,0.0005445764,0.0053311703,0.00047459724,0.00006989654,0.000020404936,0.0005877767,0.00022369705,0.0001761229],"category_scores_gemma":[0.010263008,0.00035276398,0.000847757,0.0003263791,0.00013708929,0.0001532288,0.00015261845,0.00040433003,0.00007072189],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005540454,0.00020909854,0.000079612866,0.96405965,0.00019836708,0.000020891088,0.00007278805,1.0062837e-7,0.00044528575,0.000051976993,0.02956987,0.005236971],"study_design_scores_gemma":[0.0015995287,0.00043798855,0.000143714,0.9898789,0.0018341008,0.000334932,0.0000456663,0.00018292764,0.00061996846,0.0000051956463,0.0046074954,0.00030959133],"about_ca_topic_score_codex":0.00016700475,"about_ca_topic_score_gemma":0.000017609504,"teacher_disagreement_score":0.025819257,"about_ca_system_score_codex":0.00015792172,"about_ca_system_score_gemma":0.0007406745,"threshold_uncertainty_score":0.9998924},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"systematic_review","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"systematic_review","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"agree"},{"id":"W1791914034","doi":"10.1016/j.jneb.2015.08.007","title":"Influence of Price and Labeling on Energy Drink Purchasing in an Experimental Convenience Store","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute on Drug Abuse","keywords":"Purchasing; Caffeine; Business; Advertising; Energy (signal processing); Marketing; Medicine; Statistics; Mathematics; Psychiatry","score_opus":0.05092965425980893,"score_gpt":0.38991240619256734,"score_spread":0.3389827519327584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1791914034","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982047,0.0012407603,0.0000047585304,0.0003842213,0.000055770095,0.00008752961,8.370862e-7,0.0000017125224,0.000019686122],"genre_scores_gemma":[0.9989428,0.00019565165,0.0006451841,0.00010212097,0.00008547587,0.000008387829,0.0000021468743,0.0000034494644,0.00001477823],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99943954,0.000034690813,0.00018957048,0.000059937476,0.00020141143,0.00007485555],"domain_scores_gemma":[0.99930006,0.000019261102,0.00010644984,0.000046575817,0.00026788842,0.00025975885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017920833,0.00004468089,0.00011342807,0.0002236569,0.00001792359,0.000013691432,0.000024028635,0.000028083155,0.000005651233],"category_scores_gemma":[0.000096429874,0.00003826848,0.00001261036,0.000099722405,0.000045971527,0.00027038396,0.00000700292,0.00009762544,1.4839873e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058536365,0.019205878,0.14837968,0.00012524807,0.0000061626297,0.00003533052,0.0044729584,0.000008719841,0.7912647,0.00017508336,0.00025098564,0.035489872],"study_design_scores_gemma":[0.0045720967,0.0052623,0.85543895,0.0012962742,0.000040074014,0.0009109201,0.01280389,0.000042494717,0.11830593,0.000061152205,0.0011573533,0.00010854289],"about_ca_topic_score_codex":0.000027265363,"about_ca_topic_score_gemma":0.0000028568375,"teacher_disagreement_score":0.7070593,"about_ca_system_score_codex":0.000083451225,"about_ca_system_score_gemma":0.00025014466,"threshold_uncertainty_score":0.15605433},"labels":[],"label_agreement":null},{"id":"W1833987433","doi":"10.1152/jappl.2000.89.5.1719","title":"Caffeine potentiates low frequency skeletal muscle force in habitual and nonhabitual caffeine consumers","year":2000,"lang":"en","type":"article","venue":"Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":208,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University Medical Centre","funders":"","keywords":"Caffeine; Stimulation; Skeletal muscle; Muscle contraction; Endocrinology; Contraction (grammar); Internal medicine; Chemistry; Placebo; Tetanic stimulation; Medicine; Anesthesia; Excitatory postsynaptic potential","score_opus":0.007327123589809974,"score_gpt":0.2548798002917913,"score_spread":0.24755267670198133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1833987433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99630237,0.00067752996,0.00000747895,0.0006303464,0.00005943627,0.00023475337,0.000008856975,0.000009412551,0.0020698158],"genre_scores_gemma":[0.99817514,0.00066396664,0.0003794113,0.00033677946,0.00024429354,0.0000043012847,0.000016574304,0.000020441952,0.00015907138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99850106,0.000050131097,0.00047859762,0.00020448142,0.0002643155,0.00050142163],"domain_scores_gemma":[0.9990658,0.00015816627,0.00014873159,0.00016381104,0.000093380564,0.0003701208],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00026614845,0.00019045896,0.0006194737,0.00025017935,0.00005129957,0.000012850408,0.000114661125,0.00012728755,0.0010566178],"category_scores_gemma":[0.000082791936,0.00014649238,0.00011122453,0.00020859505,0.00027990717,0.00011011793,0.00003342821,0.00054674415,0.000038424667],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015380541,0.00041706878,0.0008446124,0.00012135704,0.00014865845,0.00021595524,0.00036172994,0.000044522712,0.9429251,0.00013532935,0.0009773128,0.05227033],"study_design_scores_gemma":[0.014583191,0.0038471005,0.95581317,0.00026878758,0.0001480002,0.000953332,0.00051601126,0.00037601936,0.017199364,0.0031917365,0.0026811834,0.00042208476],"about_ca_topic_score_codex":0.00007520454,"about_ca_topic_score_gemma":0.000036872138,"teacher_disagreement_score":0.9549686,"about_ca_system_score_codex":0.0000723028,"about_ca_system_score_gemma":0.00023055766,"threshold_uncertainty_score":0.99985653},"labels":[],"label_agreement":null},{"id":"W1856203032","doi":"","title":"Is caffeine consumption safe during pregnancy?","year":2013,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"","keywords":"Caffeine; Miscarriage; Pregnancy; Abortion; Medicine; Consumption (sociology); Adverse effect; Fertility; Obstetrics; Gynecology; Environmental health; Internal medicine; Population; Biology","score_opus":0.05876343106769624,"score_gpt":0.287225664450264,"score_spread":0.22846223338256774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1856203032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98481184,0.0011877024,0.000007292399,0.0052302233,0.000062821295,0.0013860659,0.0000036626184,0.00005993667,0.0072504785],"genre_scores_gemma":[0.97786295,0.00039412166,0.00003315763,0.00018096788,0.000112741545,0.0009124582,0.000006199239,0.000012590183,0.020484803],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99900395,0.000017727198,0.00011494112,0.00014579286,0.00023889144,0.00047867317],"domain_scores_gemma":[0.99923,0.000025975201,0.000024636369,0.00021934761,0.00006825985,0.00043173484],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000058621958,0.000078650126,0.00013134972,0.000090882946,0.000045037712,0.000031298423,0.000046685982,0.000042110136,0.0014566492],"category_scores_gemma":[0.00023555128,0.000062248,0.000047506015,0.00009191354,0.000038742884,0.00015515526,0.000035683363,0.00011630637,0.0007451612],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017935324,0.00024189134,0.27387673,0.00086269656,0.00016043815,0.00010475969,0.0002632113,2.4160516e-7,0.011197408,0.000024999654,0.037730765,0.6753575],"study_design_scores_gemma":[0.001190416,0.000024809307,0.9829123,0.00008449294,0.000014336952,0.00005802757,0.0000075519247,0.000020071402,0.013572533,0.00003285619,0.0020181593,0.00006444045],"about_ca_topic_score_codex":0.00007612593,"about_ca_topic_score_gemma":0.000006446789,"teacher_disagreement_score":0.7090356,"about_ca_system_score_codex":0.00008143117,"about_ca_system_score_gemma":0.00002443369,"threshold_uncertainty_score":0.99945617},"labels":[],"label_agreement":null},{"id":"W1860078755","doi":"10.1093/jn/134.11.3042","title":"Portal Vein Caffeine Infusion Enhances Net Hepatic Glucose Uptake during a Glucose Load in Conscious Dogs","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Vanderbilt University","keywords":"Internal medicine; Endocrinology; Glucagon; Insulin; Caffeine; Basal (medicine); Hyperinsulinemia; Saline; Medicine; Somatostatin; Bolus (digestion); Chemistry; Insulin resistance","score_opus":0.014307088367606984,"score_gpt":0.29240973289528954,"score_spread":0.2781026445276826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1860078755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912691,0.005722506,0.00003243107,0.0022928822,0.00014154232,0.00032842602,0.000004757467,0.000013179861,0.00019518101],"genre_scores_gemma":[0.9930026,0.005930083,0.00045690025,0.00009139713,0.0004528665,0.0000057013435,0.0000088812585,0.000013562371,0.000037999336],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981805,0.000050622555,0.00059394736,0.00012213402,0.00071403506,0.00033876393],"domain_scores_gemma":[0.99895716,0.000050250008,0.00024829918,0.00012483292,0.00030360578,0.00031585438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047577874,0.00013398525,0.00037981741,0.0004345379,0.000054715027,0.000036939342,0.00007953274,0.00008671173,0.000086603075],"category_scores_gemma":[0.0006385703,0.00011031555,0.00013272211,0.00036040874,0.00005420703,0.00036823942,0.000025102127,0.00044077617,0.000016668579],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024127804,0.0025609662,0.0028746028,0.00048335906,0.000048872287,0.004199288,0.0004379277,0.000020326062,0.98048407,0.000010907027,0.0004936003,0.005973325],"study_design_scores_gemma":[0.03831537,0.0067456914,0.35408208,0.007287834,0.00010674086,0.0075093894,0.00046418174,0.00009004871,0.5820728,0.001481435,0.0015601658,0.00028425397],"about_ca_topic_score_codex":0.00019766428,"about_ca_topic_score_gemma":0.00040743753,"teacher_disagreement_score":0.3984112,"about_ca_system_score_codex":0.00050906226,"about_ca_system_score_gemma":0.00051089784,"threshold_uncertainty_score":0.44985375},"labels":[],"label_agreement":null},{"id":"W1877623283","doi":"10.13034/jsst.v8i2.75","title":"How Does Caffeine Supplementation Affect Muscular Performance in Adolescent Males?","year":2015,"lang":"en","type":"article","venue":"Journal of Student Science and Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Energy expenditure; Affect (linguistics); Medicine; Food science; Humanities; Psychology; Art; Chemistry; Endocrinology","score_opus":0.03912545514411753,"score_gpt":0.37231001182971735,"score_spread":0.3331845566855998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1877623283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982977,0.00044697124,0.00002719026,0.016221775,0.00008499405,0.00017599306,3.4688014e-7,0.000006522785,0.000059236696],"genre_scores_gemma":[0.9988518,0.0007496207,0.00023424951,0.000062368235,0.000045724704,0.0000022557142,2.4493212e-7,0.000002710365,0.00005107545],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986777,0.000012805603,0.00015743317,0.00010771776,0.0007838851,0.00026048822],"domain_scores_gemma":[0.9992052,0.000009281592,0.00009486756,0.00010176684,0.000400716,0.0001882168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001184583,0.00006331541,0.00017728718,0.00090872747,0.000046546316,0.000046942667,0.00017193683,0.000036566627,0.0000039814354],"category_scores_gemma":[0.00035247064,0.00003694488,0.000017168491,0.0008138276,0.0003329797,0.00034796514,0.00009668984,0.00022950706,0.0000011735581],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007674929,0.00016137217,0.951277,0.00003585568,0.000009273313,0.000120462726,0.00016905724,9.426534e-7,0.025525415,0.000051995812,0.00019355239,0.022378298],"study_design_scores_gemma":[0.0028819286,0.0026401996,0.9645473,0.00019233298,0.000016346636,0.00042002575,0.0032638335,0.00007656329,0.024151798,0.00006362795,0.0016888463,0.000057248577],"about_ca_topic_score_codex":0.000003092094,"about_ca_topic_score_gemma":0.00001701001,"teacher_disagreement_score":0.02232105,"about_ca_system_score_codex":0.00020395893,"about_ca_system_score_gemma":0.00034421188,"threshold_uncertainty_score":0.15065685},"labels":[],"label_agreement":null},{"id":"W1880319624","doi":"10.14740/jmc.v6i9.2259","title":"Energy Drink Induced Ventricular Fibrillation and Cardiac Arrest: A Successful Outcome","year":2015,"lang":"en","type":"article","venue":"Journal of Medical Cases","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Ventricular fibrillation; Cardiology; Internal medicine","score_opus":0.0749394492273636,"score_gpt":0.3738341352565126,"score_spread":0.298894686029149,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1880319624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98561305,0.005647057,0.00008751467,0.007984893,0.00042497995,0.0000509832,0.0000016153413,0.0000068882314,0.00018302666],"genre_scores_gemma":[0.997489,0.0006334381,0.00004183773,0.00022494645,0.0015398155,4.0740954e-7,0.0000026478338,0.000008280268,0.000059655034],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974928,0.00010945307,0.00036216056,0.00007930449,0.0017487219,0.00020758124],"domain_scores_gemma":[0.9976694,0.0002743382,0.00013589952,0.00009767282,0.000260754,0.0015619083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001019132,0.0000849183,0.00036997368,0.00017157238,0.000025994315,0.00002995682,0.000068840614,0.00011253378,0.00008710228],"category_scores_gemma":[0.006860449,0.00005524154,0.00011258777,0.00016721144,0.00005287183,0.00012765305,0.00005091854,0.0002878946,0.0000037287696],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012176151,0.00020800905,0.7298524,0.00019417392,0.00039721158,0.043203298,0.00025830517,0.0000046041678,0.00074828474,0.00022415355,0.044188436,0.17950356],"study_design_scores_gemma":[0.01777719,0.012674734,0.5108045,0.0021049918,0.00076783204,0.044961892,0.0016868545,0.0016161554,0.005241919,0.0007069696,0.40103596,0.00062106556],"about_ca_topic_score_codex":0.00016911734,"about_ca_topic_score_gemma":0.0000079282045,"teacher_disagreement_score":0.35684752,"about_ca_system_score_codex":0.00008425817,"about_ca_system_score_gemma":0.0006674001,"threshold_uncertainty_score":0.8213094},"labels":[],"label_agreement":null},{"id":"W1905122931","doi":"10.1093/ajcn/87.5.1254","title":"Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men","year":2008,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":126,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ingestion; Internal medicine; Medicine; Glycemic index; Insulin; Glycemic; Meal; Endocrinology; Diabetes mellitus; Glucose homeostasis; Area under the curve; Insulin resistance; Glucose tolerance test; Caffeine; Type 2 diabetes","score_opus":0.04648575541512697,"score_gpt":0.3995342772454176,"score_spread":0.3530485218302907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1905122931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98611933,0.0012554579,0.000027672302,0.011986354,0.000055138942,0.0005222942,0.000014789988,0.00001119706,0.000007784256],"genre_scores_gemma":[0.97651106,0.021813912,0.00048528853,0.0010031533,0.00014647534,0.000010228818,0.000006883074,0.000017873626,0.0000051486295],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9963107,0.0010379395,0.0014247362,0.00024300125,0.00054740347,0.00043622713],"domain_scores_gemma":[0.9962758,0.0018273492,0.00047839756,0.00018104035,0.00027319728,0.00096421683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002461592,0.00015521639,0.0010267154,0.0009112554,0.000043242864,0.0000140326265,0.00009801851,0.00010844048,0.000032783173],"category_scores_gemma":[0.0043297196,0.0001359617,0.00012898604,0.0008352388,0.00039392101,0.00018435583,0.00003565366,0.00082023157,0.000008914473],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.49373433,0.0050788135,0.40249893,0.00020093478,0.00013615859,0.0028016092,0.00049398944,0.000009387164,0.009745975,0.0000025492766,0.0017810733,0.08351626],"study_design_scores_gemma":[0.03165009,0.030445077,0.9343519,0.000997016,0.00003636043,0.0011637568,0.00032191369,0.00007620873,0.0005544369,0.00006757213,0.00020436778,0.00013126482],"about_ca_topic_score_codex":0.00040035095,"about_ca_topic_score_gemma":0.000069813635,"teacher_disagreement_score":0.531853,"about_ca_system_score_codex":0.00020207642,"about_ca_system_score_gemma":0.00054757856,"threshold_uncertainty_score":0.55443573},"labels":[],"label_agreement":null},{"id":"W1907784997","doi":"10.1186/1749-799x-1-7","title":"Direct effects of caffeine on osteoblastic cells metabolism: the possible causal effect of caffeine on the formation of osteoporosis","year":2006,"lang":"en","type":"article","venue":"Journal of Orthopaedic Surgery and Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"National Science Council","keywords":"Caffeine; Viability assay; Alkaline phosphatase; Osteoblast; Endocrinology; Lactate dehydrogenase; Medicine; Internal medicine; Staining; Propidium iodide; Prostaglandin E2; Apoptosis; Biochemistry; Programmed cell death; Chemistry; Enzyme; Pathology; In vitro","score_opus":0.024058539094488598,"score_gpt":0.30770642390918285,"score_spread":0.2836478848146943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1907784997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99321914,0.0035277402,0.000011112882,0.0014976598,0.00023447441,0.0006964245,0.000015295038,0.0000042144025,0.0007939169],"genre_scores_gemma":[0.9977015,0.0016632652,0.000006688591,0.000024862202,0.0003395612,0.00001025213,0.000004664832,0.000020568361,0.00022858643],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99441576,0.0017769984,0.00087084644,0.00014742953,0.0022812653,0.0005076773],"domain_scores_gemma":[0.97605276,0.022025783,0.00054837443,0.0003562003,0.000774401,0.00024245244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009237445,0.00019935907,0.00093856396,0.0009626978,0.00016823264,0.000025634645,0.00017759114,0.000105690015,0.000056969966],"category_scores_gemma":[0.0057253926,0.00008719584,0.0004546077,0.001033847,0.00050133513,0.0001484884,0.00007329639,0.0007922915,0.0000032600328],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021719707,0.0016284534,0.02397908,0.0073261266,0.00073994894,0.0006487266,0.0009459769,0.00015339689,0.8416315,0.000120591874,0.037126277,0.06398025],"study_design_scores_gemma":[0.0020663233,0.0071774037,0.06720692,0.0023227728,0.00020100902,0.00015338085,0.0001291437,0.000114872004,0.9200351,0.0000415843,0.00047118514,0.000080259335],"about_ca_topic_score_codex":0.00021508032,"about_ca_topic_score_gemma":0.000016318514,"teacher_disagreement_score":0.07840368,"about_ca_system_score_codex":0.000055673507,"about_ca_system_score_gemma":0.00040503807,"threshold_uncertainty_score":0.6854243},"labels":[],"label_agreement":null},{"id":"W1907902345","doi":"10.1139/apnm-2015-0456","title":"Effect of a high and low dose of caffeine on human lymphocyte activation in response to antigen stimulation","year":2015,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Stimulation; Caffeine; Antigen; Lymphocyte activation; Immunology; Lymphocyte; Medicine; Pharmacology; Chemistry; Immune system; Endocrinology; T cell","score_opus":0.02623459670737714,"score_gpt":0.340062575756933,"score_spread":0.31382797904955584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1907902345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99874574,0.00017585924,0.00001102457,0.00020913046,0.000017219605,0.00077171915,0.000007151232,0.000008824172,0.00005334371],"genre_scores_gemma":[0.9995389,0.00011720462,0.0000686313,0.00010620579,0.000054254946,0.000044851982,0.000052972937,0.000007875948,0.000009117213],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992188,0.00017596278,0.00017014309,0.00016599579,0.00013333163,0.00013574665],"domain_scores_gemma":[0.9993901,0.00020726013,0.00006098912,0.00012618664,0.00006365187,0.00015178643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044306563,0.00009632019,0.0003822924,0.00030856943,0.00001985024,0.0000026900977,0.000023505674,0.00007658895,0.000005860059],"category_scores_gemma":[0.00018773967,0.00007795241,0.000020031619,0.00019989906,0.00007089703,0.00003849113,0.000023984137,0.00007190137,0.000001818279],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018373834,0.00022120608,0.00009713243,0.00016342053,0.000016683794,7.348206e-7,0.00020456915,0.0000108881395,0.9692784,0.00043908667,0.000078687015,0.011115356],"study_design_scores_gemma":[0.013698107,0.0008010977,0.54833305,0.00011018111,0.000015772792,0.0000013296072,0.000021971637,0.00004052664,0.4360391,0.0005806148,0.00030829958,0.00004993643],"about_ca_topic_score_codex":0.00008800588,"about_ca_topic_score_gemma":0.0000016013428,"teacher_disagreement_score":0.54823595,"about_ca_system_score_codex":0.000027242559,"about_ca_system_score_gemma":0.000045752262,"threshold_uncertainty_score":0.31788072},"labels":[],"label_agreement":null},{"id":"W1908113536","doi":"10.17269/cjph.104.3998","title":"Energy Drink Consumption and Associations With Demographic Characteristics, Drug Use and Injury Among Adolescents","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto; St. Michael's Hospital; Centre for Addiction and Mental Health","funders":"","keywords":"Environmental health; Medicine; Cannabis; Binge drinking; Moderation; Consumption (sociology); Odds; Injury prevention; Poison control; Demography; Psychology; Logistic regression; Psychiatry; Social psychology","score_opus":0.04214586117234387,"score_gpt":0.28547922945977444,"score_spread":0.24333336828743057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1908113536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98937976,0.00048553545,0.000095260664,0.0097829625,0.0000528196,0.00015351237,0.000032978372,0.000004224085,0.000012922127],"genre_scores_gemma":[0.9971864,0.0010986845,0.00007731935,0.0014132642,0.00009834819,0.000001973332,0.000013309123,0.000011743216,0.0000989138],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99878746,0.00014809448,0.0002736137,0.00008980739,0.0001995785,0.00050145277],"domain_scores_gemma":[0.9945147,0.000050912877,0.00022404434,0.00009080906,0.00045072887,0.004668811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006568977,0.00008468099,0.00024235042,0.0005985877,0.0001650655,0.0002407482,0.00004240063,0.000047011003,0.000050116818],"category_scores_gemma":[0.0006564108,0.00006727225,0.000023441182,0.0001733664,0.0001686764,0.00055635656,0.000006926876,0.00030050415,0.0000014831018],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005186579,0.000014154273,0.964251,0.000048232203,0.000038530572,0.00001776108,0.00020451217,7.163611e-9,0.000010454294,0.000053392472,0.004085499,0.031271294],"study_design_scores_gemma":[0.0005719302,0.0002865168,0.9957182,0.00026873735,0.000010661109,0.00012244345,0.00008041731,0.00003430096,0.0000014039449,0.000019915577,0.0028296595,0.00005585919],"about_ca_topic_score_codex":0.04289156,"about_ca_topic_score_gemma":0.08209412,"teacher_disagreement_score":0.03920256,"about_ca_system_score_codex":0.00028570063,"about_ca_system_score_gemma":0.0035855453,"threshold_uncertainty_score":0.9634819},"labels":[],"label_agreement":null},{"id":"W1910124076","doi":"10.1111/j.1399-5618.2011.00951.x","title":"Could the use of energy drinks induce manic or depressive relapse among abstinent substance use disorder patients with comorbid bipolar spectrum disorder?","year":2011,"lang":"en","type":"article","venue":"Bipolar Disorders","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Réseau Technoscience","funders":"","keywords":"Bipolar disorder; Psychiatry; Bipolar I disorder; Mania; Major depressive disorder; Psychology; Comorbidity; Substance abuse; Medicine; Lithium (medication); Mood","score_opus":0.042209461450091676,"score_gpt":0.24457192402692018,"score_spread":0.2023624625768285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1910124076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904344,0.00667597,0.000898493,0.00034461127,0.00012047828,0.0012083175,0.00012301211,0.00008933333,0.000105378735],"genre_scores_gemma":[0.9874635,0.0108351065,0.0002252821,0.00020916818,0.000035019802,0.00007633943,0.00013791354,0.0001288332,0.0008888729],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99665266,0.00021184766,0.0005541564,0.0006020118,0.0009996871,0.0009796115],"domain_scores_gemma":[0.9972921,0.00035889723,0.00037588153,0.0012403782,0.000254344,0.00047841633],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00016905015,0.00050597376,0.00057359115,0.00029550213,0.00028413773,0.00007213964,0.00044478106,0.00021638951,0.00038565893],"category_scores_gemma":[0.0005970513,0.0003014707,0.0001951097,0.0008682935,0.00067416753,0.0007255773,0.00016320731,0.00067743193,0.000016468142],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021284565,0.0014070068,0.97835106,0.0000799511,0.0003439732,0.000026061358,0.00092148007,0.000022224296,0.00008297245,0.00018228432,0.00094018655,0.015514327],"study_design_scores_gemma":[0.0038439818,0.0013681229,0.9003298,0.00023486314,0.00018868738,0.000008334331,0.00022857935,0.00018221322,0.0004754141,0.000049653765,0.09269733,0.00039300148],"about_ca_topic_score_codex":0.016161561,"about_ca_topic_score_gemma":0.060247038,"teacher_disagreement_score":0.09175714,"about_ca_system_score_codex":0.00009611589,"about_ca_system_score_gemma":0.00023820034,"threshold_uncertainty_score":0.99994373},"labels":[],"label_agreement":null},{"id":"W1915294897","doi":"10.1089/jcr.2014.0033","title":"Impact of Energy Drinks on Androgen Deprivation–Induced Fatigue: Results of a Pilot Study","year":2014,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Princess Margaret Cancer Centre; University of Toronto; University Health Network","funders":"","keywords":"Medicine; Agonist; Quality of life (healthcare); Adverse effect; Internal medicine; Physical therapy; Testosterone (patch)","score_opus":0.22013292086309752,"score_gpt":0.4786451593925861,"score_spread":0.25851223852948857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1915294897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99548733,0.00013596054,0.00007876291,0.0007783506,0.00003555204,0.0003664117,0.000008790138,0.000005066948,0.0031037955],"genre_scores_gemma":[0.99912864,0.0001382277,0.00006333955,0.000011272523,0.00035049807,0.0000037425095,0.0000047593326,0.00002588851,0.0002736416],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99462306,0.0008347524,0.0009648159,0.00019275855,0.0028432002,0.0005413933],"domain_scores_gemma":[0.994365,0.0012579263,0.00045092058,0.00058712566,0.0026962846,0.00064278423],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0056966958,0.00016063257,0.0007222536,0.0014663615,0.00006667419,0.000024861632,0.00034723093,0.00006675789,0.0000814615],"category_scores_gemma":[0.009381256,0.00010487118,0.00022540356,0.0010301552,0.00011779135,0.00014102626,0.00011617815,0.00079565024,0.000004364157],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.056263864,0.014168199,0.11265118,0.0002788529,0.0017485323,0.000312619,0.0010042953,0.00021230911,0.7179483,0.00021719768,0.016183997,0.079010636],"study_design_scores_gemma":[0.016417967,0.2303215,0.64618146,0.0006371035,0.00006270419,0.00015562092,0.000227387,0.0004274204,0.10477358,0.00022971637,0.0004367396,0.00012879472],"about_ca_topic_score_codex":0.0008600336,"about_ca_topic_score_gemma":0.000061606406,"teacher_disagreement_score":0.61317474,"about_ca_system_score_codex":0.00025273542,"about_ca_system_score_gemma":0.0011254027,"threshold_uncertainty_score":0.9989631},"labels":[],"label_agreement":null},{"id":"W1930304479","doi":"10.1158/1055-9965.epi-15-0137","title":"Coffee Consumption and Risk of Hepatocellular Carcinoma and Intrahepatic Cholangiocarcinoma by Sex: The Liver Cancer Pooling Project","year":2015,"lang":"en","type":"article","venue":"Cancer Epidemiology Biomarkers & Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Institute for Cancer Research","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Cancer Institute; National Heart, Lung, and Blood Institute; National Institutes of Health","keywords":"Medicine; Hazard ratio; Hepatocellular carcinoma; Caffeine; Internal medicine; Proportional hazards model; Confidence interval; Liver cancer; Gastroenterology; Lower risk; Cancer; Cohort study; Cohort; Oncology","score_opus":0.12274991908837617,"score_gpt":0.3844315301400327,"score_spread":0.2616816110516565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1930304479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8482891,0.14918599,0.00042479957,0.0008766117,0.000113236536,0.0010044696,0.00005182837,0.000019654839,0.00003436572],"genre_scores_gemma":[0.95766294,0.04144671,0.00023997102,0.00015249274,0.00010256271,0.00016200439,0.000057089732,0.00001820962,0.00015802665],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974874,0.0011308006,0.00044036692,0.00037627714,0.00016251844,0.0004026142],"domain_scores_gemma":[0.99846125,0.0005564205,0.00032738486,0.000255121,0.00012852305,0.0002712862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027859812,0.00019354012,0.00051091204,0.00013232975,0.000101633625,0.000009350673,0.00007976896,0.00016907936,0.000038204525],"category_scores_gemma":[0.00087819074,0.00013402096,0.00009437038,0.00014713604,0.00051764114,0.000117040436,0.00007879085,0.00026422183,0.0000023700666],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005270658,0.000038069018,0.939999,0.00025678275,0.00047533933,0.000006409314,0.00030819027,7.583229e-7,0.0016100263,0.00001312288,0.00920883,0.04755645],"study_design_scores_gemma":[0.002348285,0.0005797355,0.9795164,0.0003243488,0.0007096467,0.00006443597,0.00015107708,0.012636445,0.0014370371,0.0004929645,0.001587985,0.00015166203],"about_ca_topic_score_codex":0.0081900405,"about_ca_topic_score_gemma":0.00028738173,"teacher_disagreement_score":0.10937389,"about_ca_system_score_codex":0.00018187248,"about_ca_system_score_gemma":0.00032887605,"threshold_uncertainty_score":0.9984145},"labels":[],"label_agreement":null},{"id":"W1942087447","doi":"10.1111/dme.12857","title":"Effects of acute caffeine supplementation on reducing exercise‐associated hypoglycaemia in individuals with Type 1 diabetes mellitus","year":2015,"lang":"en","type":"article","venue":"Diabetic Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Medtronic Canada","keywords":"Medicine; Bedtime; Caffeine; Internal medicine; Diabetes mellitus; Placebo; Endocrinology; Morning; Basal (medicine); Type 2 diabetes; VO2 max; Ingestion; Heart rate; Blood pressure","score_opus":0.02345988785561107,"score_gpt":0.31548949331886206,"score_spread":0.29202960546325096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1942087447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941624,0.002032048,0.0000038162407,0.0017750489,0.00014641637,0.0011207305,0.000010951847,0.00003498516,0.00071364956],"genre_scores_gemma":[0.9983008,0.00046516446,0.00016482569,0.00027174526,0.000109523506,0.000049526065,0.0003030955,0.000034696695,0.0003006489],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99755144,0.00013853678,0.00041832065,0.00029476522,0.0010124038,0.00058452424],"domain_scores_gemma":[0.9982541,0.00047783047,0.00016551965,0.00029193168,0.0002737282,0.00053684274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091521343,0.00023058946,0.0007885451,0.0005018229,0.000025407453,0.000007698285,0.00011049633,0.000095313,0.00010123044],"category_scores_gemma":[0.00186504,0.00015634138,0.0000335834,0.00096569286,0.00017211483,0.000078426994,0.00003494215,0.00028297983,0.000019266],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029719921,0.0025620437,0.6800819,0.0030528733,0.0017936428,0.0005089052,0.01311637,0.000046802914,0.18206237,0.00007534409,0.056779742,0.056948],"study_design_scores_gemma":[0.030319171,0.01946012,0.60278606,0.012283704,0.0012243714,0.0000073441734,0.0005112314,0.0003300533,0.33224306,0.00020163793,0.0002893931,0.00034384147],"about_ca_topic_score_codex":0.00017300172,"about_ca_topic_score_gemma":0.000010695756,"teacher_disagreement_score":0.1501807,"about_ca_system_score_codex":0.00022518347,"about_ca_system_score_gemma":0.00029180245,"threshold_uncertainty_score":0.63754165},"labels":[],"label_agreement":null},{"id":"W1943470335","doi":"10.1093/jn/134.10.2528","title":"Caffeine Ingestion Before an Oral Glucose Tolerance Test Impairs Blood Glucose Management in Men with Type 2 Diabetes","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":114,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ingestion; Medicine; Type 2 diabetes; Diabetes mellitus; Glucose tolerance test; Test (biology); Internal medicine; Endocrinology; Glucose test; Caffeine; Insulin resistance; Biology","score_opus":0.014132116478548631,"score_gpt":0.2848384929642781,"score_spread":0.2707063764857295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1943470335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959506,0.0014246788,0.00001972739,0.0020253959,0.000035148194,0.00037132928,0.0000031741843,0.000014037249,0.00015594767],"genre_scores_gemma":[0.99574924,0.0013339733,0.0024859237,0.00009812726,0.0002654026,0.0000070410483,0.00002335632,0.000015868438,0.000021077412],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988613,0.00003602215,0.00028254394,0.00011234319,0.00042824628,0.00027953062],"domain_scores_gemma":[0.9992038,0.000023202518,0.00013184018,0.00012739326,0.00024899197,0.0002647449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035253447,0.000115238465,0.0002570939,0.0003518032,0.000036506946,0.000032875654,0.00007251515,0.000051329283,0.000017801734],"category_scores_gemma":[0.0001228799,0.000085028274,0.000044697546,0.00043233973,0.000035349352,0.00042963884,0.000014136865,0.0002757309,0.000003974186],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020821368,0.058801968,0.35149786,0.0040924316,0.0010815746,0.01113818,0.0022869096,0.0011833394,0.3341118,0.0002506616,0.003703403,0.21103051],"study_design_scores_gemma":[0.036692414,0.037616055,0.84423995,0.005211277,0.0003303745,0.00091183366,0.00052870286,0.00046361756,0.07144518,0.001591087,0.0007293977,0.0002400912],"about_ca_topic_score_codex":0.000024262277,"about_ca_topic_score_gemma":0.00009583367,"teacher_disagreement_score":0.49274212,"about_ca_system_score_codex":0.00024376532,"about_ca_system_score_gemma":0.00009768932,"threshold_uncertainty_score":0.34673524},"labels":[],"label_agreement":null},{"id":"W1944072521","doi":"10.1158/1055-9965.epi-15-0038-t","title":"Associations of Coffee Drinking with Systemic Immune and Inflammatory Markers","year":2015,"lang":"en","type":"article","venue":"Cancer Epidemiology Biomarkers & Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Institute for Cancer Research","funders":"National Cancer Institute; National Institutes of Health","keywords":"Medicine; Odds ratio; Confidence interval; Logistic regression; Immunology; Internal medicine; Proinflammatory cytokine; Immune system; Inflammation; Case-control study; Chemokine; Gastroenterology","score_opus":0.08962763972159284,"score_gpt":0.38627888890215006,"score_spread":0.29665124918055724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1944072521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9720908,0.023102427,0.00096346106,0.0017161678,0.00019611695,0.0007980961,0.000012581634,0.000048962203,0.0010714061],"genre_scores_gemma":[0.9974084,0.0010587956,0.0009108705,0.00008630981,0.00007429318,0.00006801082,0.00007124212,0.0000178591,0.00030423782],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99805194,0.0006088903,0.0005446581,0.00025359055,0.00017934486,0.00036158392],"domain_scores_gemma":[0.9983594,0.00043954948,0.0004333775,0.00023912449,0.00023008876,0.00029845888],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031518976,0.00014284754,0.00057203945,0.00018547649,0.00005611762,0.000004587243,0.000068384965,0.00015536493,0.00003214565],"category_scores_gemma":[0.0012527464,0.00011377091,0.00009341935,0.00019748871,0.0002552888,0.00012914315,0.00005063498,0.00017287527,0.000004338403],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009949452,0.00004017342,0.9758642,0.00019298823,0.0008565623,0.0000070337555,0.00010777645,0.00001006003,0.0043867547,0.00014822443,0.0029192038,0.014472122],"study_design_scores_gemma":[0.002762726,0.0006647079,0.9923519,0.0013109159,0.00024881432,0.00008309428,0.0002291937,0.00034646245,0.00042436883,0.00094968366,0.00049976166,0.0001283655],"about_ca_topic_score_codex":0.00035271214,"about_ca_topic_score_gemma":0.00016812047,"teacher_disagreement_score":0.025317598,"about_ca_system_score_codex":0.00035284992,"about_ca_system_score_gemma":0.0005639987,"threshold_uncertainty_score":0.46394432},"labels":[],"label_agreement":null},{"id":"W1946407734","doi":"10.1139/apnm-2014-0252","title":"An examination of the nutrient content and on-package marketing of novel beverages","year":2015,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Micronutrient; Niacin; Nutrient; Serving size; Nutrition facts label; Business; Food science; Vitamin; Product (mathematics); Food composition data; Vitamin B12; Environmental health; Marketing; Medicine; Biology; Mathematics","score_opus":0.05518173706359878,"score_gpt":0.29990840626188175,"score_spread":0.24472666919828298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1946407734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99784243,0.0007853656,0.000038609636,0.00032463964,0.00004107061,0.00043779242,0.000022204036,0.000007021755,0.0005008584],"genre_scores_gemma":[0.99884623,0.00060923316,0.00019656275,0.0001965292,0.00007318402,0.000024844789,0.000022502049,0.000006084257,0.000024807434],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999334,0.000093295705,0.00015099323,0.00014121883,0.00015843513,0.00012205987],"domain_scores_gemma":[0.9993866,0.000102089085,0.00008633097,0.00016150967,0.00012685743,0.00013661482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004051742,0.00007846042,0.0002459822,0.000074503194,0.000033553155,0.0000037231198,0.000040812,0.00005555687,0.000005189522],"category_scores_gemma":[0.0001478545,0.00005148581,0.000027786304,0.00009583542,0.00017779577,0.000035830984,0.000032160227,0.00010165574,3.7022352e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048908417,0.0007322108,0.00007729198,0.00013057007,0.000025426458,1.960124e-7,0.0002742203,3.0713036e-7,0.9814688,0.007061919,0.00016283001,0.0095771765],"study_design_scores_gemma":[0.0063926065,0.0001141824,0.8413191,0.000078876335,0.000037582362,0.0000061207375,0.0006699432,0.000057198995,0.14862838,0.00045626226,0.0021897978,0.000049954655],"about_ca_topic_score_codex":0.000008442714,"about_ca_topic_score_gemma":5.7649925e-7,"teacher_disagreement_score":0.8412418,"about_ca_system_score_codex":0.0000079789825,"about_ca_system_score_gemma":0.000029252253,"threshold_uncertainty_score":0.20995304},"labels":[],"label_agreement":null},{"id":"W1952911830","doi":"10.1146/annurev-food-041715-033243","title":"Caffeine: Friend or Foe?","year":2016,"lang":"en","type":"review","venue":"Annual Review of Food Science and Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Session (web analytics); Caffeine; Presentation (obstetrics); Key (lock); Psychology; Public relations; Medicine; Engineering ethics; Political science; Business; Computer science; Engineering; Computer security; Psychiatry; Advertising","score_opus":0.05045965029031729,"score_gpt":0.42527386384648147,"score_spread":0.3748142135561642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1952911830","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000012761789,0.99421906,0.0000026396974,0.0023883919,0.00006402788,0.0012171865,0.00010029017,0.000050783165,0.0019448547],"genre_scores_gemma":[0.00006577549,0.9990853,0.00007661423,0.00016884484,0.000052635543,0.00006914564,0.000004871079,0.000017643282,0.00045915],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974272,0.00004132657,0.0006109424,0.000553291,0.00072562054,0.000641616],"domain_scores_gemma":[0.9975704,0.00015325175,0.0003070379,0.00079257827,0.0008504349,0.00032630365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013022794,0.00029900786,0.0021951187,0.0010625664,0.00009855386,0.0000118331445,0.00062017894,0.00026507518,0.00013348549],"category_scores_gemma":[0.00821372,0.0001426506,0.00017681619,0.0035441797,0.0020098248,0.0001869947,0.00042354883,0.00038944877,0.00006928305],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000040226296,0.000028939374,7.0434487e-7,0.083671086,0.000037509184,0.000025295496,0.000004895729,7.6753395e-12,0.000008498718,0.0010349551,0.003590132,0.911594],"study_design_scores_gemma":[0.00014190312,0.0020709177,9.3208934e-7,0.19873598,0.00020007203,0.00075903226,0.000017249899,2.738531e-8,0.000048651713,0.000100166886,0.7977994,0.00012566855],"about_ca_topic_score_codex":0.000002394368,"about_ca_topic_score_gemma":0.0000025353631,"teacher_disagreement_score":0.91146827,"about_ca_system_score_codex":0.000092036134,"about_ca_system_score_gemma":0.0037347034,"threshold_uncertainty_score":0.9833184},"labels":[],"label_agreement":null},{"id":"W1966910328","doi":"10.1139/y07-070","title":"Effects of chronic coffee consumption on glucose kinetics in the conscious rat","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; National Institute of Diabetes and Digestive and Kidney Diseases; Vanderbilt Diabetes Research and Training Center, Vanderbilt University Medical Center; Vanderbilt University","keywords":"Caffeine; Internal medicine; Endocrinology; Insulin; Diabetes mellitus; Glucose uptake; Medicine; Placebo; Carbohydrate metabolism; Chemistry; Animal science; Biology; Pathology","score_opus":0.018876250880156032,"score_gpt":0.33260359663384115,"score_spread":0.3137273457536851,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966910328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926801,0.0054654307,0.000007307016,0.0010825783,0.00042210662,0.00022608566,0.000002687444,9.6707e-7,0.00011275615],"genre_scores_gemma":[0.9969624,0.001060224,0.00000637845,0.0016696834,0.00027896636,0.0000013642579,0.0000019260185,0.000004570232,0.000014442274],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991043,0.00020781967,0.00022070522,0.00007201967,0.00007036603,0.00032476615],"domain_scores_gemma":[0.9985419,0.00085268996,0.000106992185,0.000055576216,0.00008196427,0.0003608715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048072817,0.000078709716,0.00025413814,0.00029810236,0.000040835555,0.000002413967,0.00008793951,0.000088432455,0.0002821949],"category_scores_gemma":[0.00013409501,0.000053002026,0.000043652777,0.00010464634,0.00041649461,0.000023137074,0.0000056318354,0.000443548,0.0000048914767],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068795594,0.00010357015,0.002091958,0.00027461557,0.0000620255,0.00072455587,0.0002659137,0.000006919668,0.9883085,0.00008366815,0.0041041267,0.0032861906],"study_design_scores_gemma":[0.005118613,0.005790612,0.27727208,0.000115752395,0.00011491734,0.0006947319,0.00003626432,0.000024464902,0.7055285,0.0002931677,0.0049438407,0.000067093424],"about_ca_topic_score_codex":0.00016037472,"about_ca_topic_score_gemma":0.002001808,"teacher_disagreement_score":0.28278002,"about_ca_system_score_codex":0.00010551611,"about_ca_system_score_gemma":0.00061466853,"threshold_uncertainty_score":0.30898362},"labels":[],"label_agreement":null},{"id":"W1970787683","doi":"10.1503/cmaj.110-2104","title":"Energy drinks: beverage industry response","year":2010,"lang":"en","type":"letter","venue":"Canadian Medical Association Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"","keywords":"Energy (signal processing); Beverage industry; Computer science; Environmental health; Advertising; Medicine; Business; Marketing; Mathematics","score_opus":0.011858082006446773,"score_gpt":0.27189030487319843,"score_spread":0.26003222286675165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970787683","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01104291,0.0001992504,0.000012526449,0.980322,0.0016156401,0.000110364235,0.00007676408,0.0000262293,0.006594306],"genre_scores_gemma":[0.0060247057,0.00021530366,0.000027532962,0.9106725,0.033001073,0.000007758814,0.00013497181,0.00006602956,0.049850136],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99289393,0.0007017211,0.00058002677,0.00028113517,0.0040991255,0.0014440346],"domain_scores_gemma":[0.9919173,0.00074825506,0.0003232954,0.00030857587,0.0007913947,0.005911177],"candidate_categories":["metaresearch","metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.0033220726,0.00029571683,0.0005712151,0.0008801011,0.00030122764,0.00021981339,0.00039797576,0.012709547,0.0322291],"category_scores_gemma":[0.014666172,0.00026041787,0.0002929957,0.00035031873,0.00008407403,0.000116200805,0.00003579046,0.045871597,0.00039070426],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006462644,0.000013700256,0.0025959108,0.000015600392,0.00020729158,0.024402373,0.00003762109,2.6779805e-8,0.00002100346,0.0000021237474,0.95421255,0.018427173],"study_design_scores_gemma":[0.0011243222,0.00018276725,0.009058521,0.00027850125,0.00004687212,0.0040289746,0.000022662942,0.000015469841,0.000017198963,0.000055806322,0.9849377,0.0002311982],"about_ca_topic_score_codex":0.005044695,"about_ca_topic_score_gemma":0.01521195,"teacher_disagreement_score":0.069649525,"about_ca_system_score_codex":0.0037550696,"about_ca_system_score_gemma":0.034486867,"threshold_uncertainty_score":0.9999848},"labels":[],"label_agreement":null},{"id":"W1972508135","doi":"10.1001/jama.295.10.1135","title":"Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction","year":2006,"lang":"en","type":"article","venue":"JAMA","topic":"Coffee research and impacts","field":"Medicine","cited_by":488,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Heart, Lung, and Blood Institute; Universidad de Costa Rica; Harvard University","keywords":"Medicine; Odds ratio; Caffeine; Genotype; Confidence interval; CYP1A2; Internal medicine; Myocardial infarction; Allele; Gastroenterology; Logistic regression; Population; Relative risk; Lower risk; Demography; Genetics; Environmental health; Biology; Cytochrome P450","score_opus":0.010241619913923508,"score_gpt":0.26793118742101835,"score_spread":0.2576895675070948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972508135","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98100805,0.00066271046,0.000057656718,0.0006178673,0.000046902387,0.00014577992,0.000015728661,0.00001713396,0.017428167],"genre_scores_gemma":[0.99810404,0.00055643514,0.00016682007,0.00006562889,0.00041338915,0.0000024682556,0.000014365921,0.0000072892003,0.0006695762],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99943167,0.0000337348,0.0001046171,0.00008686039,0.00019423183,0.00014889003],"domain_scores_gemma":[0.9995943,0.00005800929,0.00003707686,0.00012267486,0.000090808,0.0000971444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017392216,0.000052248517,0.00013410434,0.00007990622,0.000029433852,0.000012211548,0.000019890274,0.000052425814,0.000080142454],"category_scores_gemma":[0.00030319038,0.000041764404,0.00003958665,0.0001143209,0.000055259683,0.000061251354,0.00002168256,0.00012934819,0.000021358954],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008534719,0.00012924828,0.7262506,0.00010210476,0.00015269942,0.000018380138,0.000100339035,0.000006367349,0.031443983,0.0002939889,0.049416814,0.19123203],"study_design_scores_gemma":[0.0017371044,0.0002960012,0.96546125,0.000020942203,0.00005134455,0.000023931001,0.000012605276,0.0001146961,0.0040706717,0.00031903593,0.02785336,0.000039073526],"about_ca_topic_score_codex":0.0015819195,"about_ca_topic_score_gemma":0.00005171104,"teacher_disagreement_score":0.23921065,"about_ca_system_score_codex":0.000021694728,"about_ca_system_score_gemma":0.0000578997,"threshold_uncertainty_score":0.23913997},"labels":[],"label_agreement":null},{"id":"W1974517414","doi":"10.1016/s0167-8760(01)00151-9","title":"The effect of caffeine ingestion on the perceived instability of visual patterns","year":2002,"lang":"en","type":"article","venue":"International Journal of Psychophysiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Arousal; Visual cortex; Psychology; Visual perception; Neuroscience; Perception; Audiology; Medicine; Psychiatry","score_opus":0.02323233665733077,"score_gpt":0.3616638691994636,"score_spread":0.3384315325421328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974517414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924881,0.00011100844,0.000021804779,0.0064529385,0.0004778452,0.00012892584,0.000007350523,0.000001977752,0.0003100914],"genre_scores_gemma":[0.99906343,0.0004239929,0.0000065341583,0.00013036455,0.0003261468,0.000002204079,0.0000022467405,0.000005415943,0.000039668535],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870205,0.00027927404,0.00036565628,0.00007262144,0.00046223457,0.000118152595],"domain_scores_gemma":[0.9978805,0.0011776979,0.00031160598,0.0001414696,0.0004258982,0.00006279139],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004966502,0.00007800554,0.00022671292,0.000108551096,0.000029719911,0.0000061748724,0.00025137496,0.000042214462,0.00026837838],"category_scores_gemma":[0.001324218,0.000035238358,0.00016965247,0.00006842531,0.00016779058,0.000041678115,0.000027213999,0.00029111182,0.0000072188936],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02191769,0.0009766169,0.045246307,0.00008516374,0.0010239845,0.000042985816,0.0006462621,0.00007002693,0.80350745,0.00016736663,0.0043355133,0.121980645],"study_design_scores_gemma":[0.0030817173,0.013877599,0.93849295,0.00032099918,0.00004047995,0.00012970582,0.00008704251,0.00064424484,0.042330954,0.00029506962,0.0006467729,0.00005246207],"about_ca_topic_score_codex":0.000024948726,"about_ca_topic_score_gemma":0.000005451457,"teacher_disagreement_score":0.89324665,"about_ca_system_score_codex":0.000056513723,"about_ca_system_score_gemma":0.000026896945,"threshold_uncertainty_score":0.2938555},"labels":[],"label_agreement":null},{"id":"W1975809458","doi":"10.4141/s05-064","title":"Biodegradation of caffeine in agricultural soil","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Soil Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Loam; Biosolids; Caffeine; Mineralization (soil science); Biodegradation; Chemistry; Environmental chemistry; Soil water; Agronomy; Microcosm; Manure; Environmental science; Environmental engineering; Biology; Soil science","score_opus":0.017052118802954208,"score_gpt":0.26387730905420487,"score_spread":0.24682519025125066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975809458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992784,0.00041517575,0.0000073301717,0.0021318921,0.00007935927,0.000044538436,0.0000033322922,9.665168e-7,0.0045334115],"genre_scores_gemma":[0.9995546,0.000011955148,0.000084373605,0.000036849575,0.0000898966,1.9017014e-7,0.0000012429209,0.0000018604525,0.00021903492],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99901736,0.000012709553,0.00022210546,0.000066203946,0.00037155874,0.00031006042],"domain_scores_gemma":[0.99884903,0.0000173907,0.00009550449,0.000071194336,0.0003500755,0.00061681395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005623771,0.000047049405,0.00013213852,0.00055152463,0.00005463708,0.000027601107,0.00014411108,0.000021032587,0.00003724456],"category_scores_gemma":[0.0004163827,0.000031645206,0.000036500973,0.00096123264,0.00031552225,0.00027806772,0.0000055948735,0.00013040559,0.0000031579154],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065419445,0.00010356286,0.627417,0.0000729621,0.000011604596,0.000567152,0.0006183232,0.0006736129,0.33165634,0.0007598917,0.011159606,0.02689453],"study_design_scores_gemma":[0.00045969087,0.00021462438,0.97428,0.0001317927,0.000004542098,0.00025025118,0.00015255963,0.00012478944,0.023932133,0.00011137269,0.00030053983,0.00003772669],"about_ca_topic_score_codex":0.080885895,"about_ca_topic_score_gemma":0.24981232,"teacher_disagreement_score":0.34686297,"about_ca_system_score_codex":0.00031369622,"about_ca_system_score_gemma":0.003868475,"threshold_uncertainty_score":0.92523456},"labels":[],"label_agreement":null},{"id":"W1976603731","doi":"10.1186/1472-6874-14-48","title":"High coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian Women and Cancer Study: a population-based prospective study","year":2014,"lang":"en","type":"article","venue":"BMC Women s Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Helse Nord RHF","keywords":"Endometrial cancer; Hazard ratio; Medicine; Norwegian; Population; Proportional hazards model; Prospective cohort study; Gynecology; Confidence interval; Demography; Cancer; Relative risk; Obstetrics; Internal medicine; Environmental health","score_opus":0.05432102078880969,"score_gpt":0.4288324693772272,"score_spread":0.3745114485884175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976603731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924614,0.00027426894,0.00024279307,0.000683442,0.00009786145,0.0061907745,0.00002506475,0.000018755502,0.000005631903],"genre_scores_gemma":[0.99730796,0.000103572,0.00039398056,0.00033651353,0.00013496885,0.0016800481,0.000007349937,0.00001916719,0.000016434742],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9958798,0.0022153156,0.0004394724,0.00042146246,0.0004579666,0.00058594794],"domain_scores_gemma":[0.9979874,0.001173954,0.00015821487,0.000236768,0.000053368527,0.00039033053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004671674,0.00018492185,0.0005623791,0.0006012801,0.00017278595,0.000057715042,0.00006168636,0.000044102824,0.00004406937],"category_scores_gemma":[0.001137089,0.00012795409,0.0000124121525,0.00063360983,0.000026524553,0.00008810495,0.00004345874,0.0003667886,0.000001026976],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002557076,0.0007068094,0.93292475,0.00012035489,0.00003530332,0.0000019674792,0.03236362,0.00006149485,0.00008033087,0.000009312411,0.0000057264074,0.03113328],"study_design_scores_gemma":[0.012870744,0.007023507,0.97540975,0.00009653052,0.000018326806,0.0000012326299,0.003887738,0.00044331272,0.0000047726317,0.000116563664,0.000016261603,0.00011126385],"about_ca_topic_score_codex":0.022262076,"about_ca_topic_score_gemma":0.017002499,"teacher_disagreement_score":0.04248502,"about_ca_system_score_codex":0.0023564054,"about_ca_system_score_gemma":0.00038056885,"threshold_uncertainty_score":0.98424876},"labels":[],"label_agreement":null},{"id":"W1977159792","doi":"10.1016/j.foodres.2010.12.037","title":"Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":123,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Maillard reaction; Chemistry; Antioxidant; Food science; Caffeine; Chlorogenic acid; Antioxidant capacity; Biochemistry","score_opus":0.28621386610192995,"score_gpt":0.41273866525271785,"score_spread":0.1265247991507879,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977159792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.931223,0.00011171165,0.00038128966,0.054664165,0.00036941931,0.0015244399,0.00020517631,0.00001972627,0.011501121],"genre_scores_gemma":[0.99741596,0.00012266268,0.000052602794,0.0006415335,0.00033958297,0.00009490018,0.00001873154,0.000012238358,0.0013017611],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9967527,0.00039382008,0.00026452905,0.00019411593,0.001970674,0.00042421004],"domain_scores_gemma":[0.9973457,0.00053077645,0.00010075849,0.00055654877,0.0012799172,0.00018630509],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003527539,0.00010435197,0.00014887966,0.00018286402,0.00030579936,0.000075535354,0.00062227633,0.000058958023,0.000776276],"category_scores_gemma":[0.0025207843,0.000046640125,0.00011814878,0.00034937545,0.0003357051,0.00014561048,0.00023793179,0.00061696913,0.00020017657],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008836128,0.001840552,0.059248835,0.00028148794,0.003164854,0.00004571946,0.028608952,0.000008531265,0.32325694,0.09279397,0.4523374,0.029576626],"study_design_scores_gemma":[0.0009649533,0.0010352567,0.48992488,0.000110470035,0.000020063328,0.000092771676,0.0008184261,0.00050285616,0.11577902,0.0008942616,0.3897793,0.00007774799],"about_ca_topic_score_codex":0.00069306616,"about_ca_topic_score_gemma":0.00020482608,"teacher_disagreement_score":0.43067604,"about_ca_system_score_codex":0.00019086983,"about_ca_system_score_gemma":0.00026520004,"threshold_uncertainty_score":0.8499678},"labels":[],"label_agreement":null},{"id":"W1979696491","doi":"10.1139/h09-068","title":"Relationship of blood pressure, behavioral mood state, and physical activity following caffeine ingestion in younger and older women","year":2009,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mood; Caffeine; Blood pressure; Ingestion; Medicine; Psychology; Physical activity; Clinical psychology; Gerontology; Internal medicine; Physical therapy","score_opus":0.02168448702973156,"score_gpt":0.31248840454487814,"score_spread":0.29080391751514656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979696491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99764013,0.0015345823,0.000003780627,0.00021015374,0.000015228584,0.00047961855,0.000011909875,0.000013929371,0.00009067224],"genre_scores_gemma":[0.9992721,0.000412728,0.000080695194,0.00005627797,0.00006016125,0.00005595319,0.000022207716,0.0000072556036,0.000032636875],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99925363,0.00005726525,0.00011605283,0.00022751067,0.0001100167,0.0002355061],"domain_scores_gemma":[0.99959636,0.000073652336,0.00004823155,0.00010143093,0.000026972777,0.00015337655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012749768,0.00011937811,0.0003745839,0.00014402135,0.000047813763,0.000008840716,0.000019669676,0.000084676285,0.000004910091],"category_scores_gemma":[0.000031979256,0.00010610851,0.000026904274,0.00014538773,0.000093317634,0.00014210357,0.000022983359,0.00022498013,4.4193524e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000757177,0.002200358,0.0029885594,0.00018693837,0.00007460797,0.0000042121037,0.0013368594,7.420237e-7,0.9712586,0.0013007122,0.000026428408,0.019864852],"study_design_scores_gemma":[0.0064365356,0.00015287977,0.9761492,0.00004463607,0.00020423703,0.000008321904,0.000091559945,0.000034737383,0.0124276355,0.0042327438,0.00012816652,0.00008935404],"about_ca_topic_score_codex":0.000030531806,"about_ca_topic_score_gemma":0.000002375986,"teacher_disagreement_score":0.9731606,"about_ca_system_score_codex":0.000006026883,"about_ca_system_score_gemma":0.000022290313,"threshold_uncertainty_score":0.43269795},"labels":[],"label_agreement":null},{"id":"W1980033757","doi":"10.1016/j.jneb.2014.11.005","title":"Patterns of Energy Drink Advertising Over US Television Networks","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute of Environmental Health Sciences; National Institutes of Health; Norris Cotton Cancer Center; National Cancer Institute; National Institute of General Medical Sciences","keywords":"Advertising; Adventure; Inclusion (mineral); Energy (signal processing); Appeal; Media literacy; Consumption (sociology); Psychology; Business; Sociology; Political science; Computer science; Social psychology; Mathematics","score_opus":0.029418405464084755,"score_gpt":0.3543362137131924,"score_spread":0.32491780824910765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980033757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99638706,0.0019836943,0.0005562602,0.0005638886,0.00034541954,0.000089904934,0.0000019397419,0.0000031805405,0.000068627545],"genre_scores_gemma":[0.99735236,0.0013353286,0.00039362753,0.00016320862,0.00056368194,0.0000053695144,0.0000122150195,0.0000068695026,0.00016732355],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999236,0.00003745042,0.00028475438,0.000056876866,0.00028332288,0.000101606005],"domain_scores_gemma":[0.998888,0.000023089886,0.00017804513,0.00007310878,0.00048779664,0.00034992964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017239357,0.000058383626,0.00016676683,0.0002103434,0.000020995754,0.000018628398,0.000031542026,0.000051480514,0.000082655264],"category_scores_gemma":[0.0000823615,0.000046384754,0.0000620105,0.000103034276,0.000016361535,0.00018380785,0.000010562896,0.00012500382,4.4720778e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039037978,0.013516802,0.5607416,0.00018001077,0.000030573025,0.000036734473,0.00023165233,0.0000034293016,0.013214459,0.000041814415,0.020067763,0.3915448],"study_design_scores_gemma":[0.0023960576,0.0011327874,0.976054,0.00085606455,0.00013270417,0.0007490535,0.0005520415,0.000053744072,0.0027670327,0.00003477311,0.01520999,0.00006176645],"about_ca_topic_score_codex":0.00004099507,"about_ca_topic_score_gemma":0.000004145286,"teacher_disagreement_score":0.41531238,"about_ca_system_score_codex":0.00007759627,"about_ca_system_score_gemma":0.0002544661,"threshold_uncertainty_score":0.18915153},"labels":[],"label_agreement":null},{"id":"W1980412809","doi":"10.1007/s40279-014-0257-8","title":"Exercise and Sport Performance with Low Doses of Caffeine","year":2014,"lang":"en","type":"review","venue":"Sports Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":328,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"World Anti-Doping Agency","keywords":"Caffeine; Alertness; Medicine; Sprint; Mood; Placebo; Sports medicine; Athletes; Vigilance (psychology); Ingestion; Physiology; Physical therapy; Internal medicine; Psychology; Pharmacology; Neuroscience; Psychiatry","score_opus":0.023386808559928307,"score_gpt":0.33633827732673993,"score_spread":0.3129514687668116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980412809","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005643484,0.9898968,0.0000027582257,0.00013008018,0.00010555481,0.001302985,0.000006567804,0.000038503575,0.002873295],"genre_scores_gemma":[0.011063822,0.9853654,0.000060714872,0.000046899357,0.00050937204,0.000031395346,0.0002188316,0.000074968484,0.0026286168],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99731493,0.000014639601,0.0007598679,0.00043663735,0.0009952692,0.0004786734],"domain_scores_gemma":[0.99789685,0.00006515746,0.0004602297,0.0007185939,0.00018852568,0.00067066174],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00067385536,0.00049388164,0.0038608448,0.0005136775,0.000039933664,0.000004356087,0.00012808498,0.0001947417,0.00043660516],"category_scores_gemma":[0.000119060554,0.00025876562,0.0001329608,0.00048785534,0.00053121883,0.00006391039,0.000056088873,0.0004935679,0.000009189427],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019558902,0.00006125113,0.0011437483,0.090425804,0.00008685595,0.00029123932,0.00005219464,4.1297305e-8,0.0000010895162,0.000005408479,0.0015135079,0.9062233],"study_design_scores_gemma":[0.0012157521,0.0014966162,0.003409259,0.27687544,0.0017707839,0.00082843215,0.000026268372,0.0000034921093,0.000009859103,0.0000014797295,0.7141495,0.00021316943],"about_ca_topic_score_codex":0.00006953812,"about_ca_topic_score_gemma":0.000004091494,"teacher_disagreement_score":0.9060101,"about_ca_system_score_codex":0.00005096555,"about_ca_system_score_gemma":0.0006255539,"threshold_uncertainty_score":0.99998647},"labels":[],"label_agreement":null},{"id":"W1981396672","doi":"10.1016/j.phytochem.2007.10.029","title":"Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering","year":2007,"lang":"en","type":"review","venue":"Phytochemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":416,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Glasgow; University of Calgary; University of Canterbury","keywords":"Caffeine; Theobromine; Purine; Catabolism; Coffea; Metabolic pathway; Biochemistry; Biosynthesis; Secondary metabolism; Biology; Metabolic engineering; Chemistry; Metabolism; Phenylpropanoid; Enzyme; Botany","score_opus":0.028984647293068704,"score_gpt":0.31893225813177034,"score_spread":0.28994761083870163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981396672","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028328467,0.9959009,0.000017708662,0.00003934657,0.000069821835,0.0005092901,0.000031205585,0.000080502265,0.00051835674],"genre_scores_gemma":[0.0038352348,0.9945988,0.00013757971,0.000013055324,0.0004865796,0.000036690613,0.00017047943,0.00007348999,0.000648077],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998431,0.000015093836,0.00039171008,0.0004528031,0.00025252008,0.0004568741],"domain_scores_gemma":[0.99877185,0.00013820265,0.00010821655,0.00039144375,0.000052425137,0.0005378817],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00014761121,0.0004055847,0.0010509634,0.00017538008,0.000043118882,0.000034166915,0.00007102368,0.00035674844,0.00009194017],"category_scores_gemma":[0.00038717935,0.0003415185,0.00013925417,0.00028241333,0.000072043775,0.000039845294,0.00009873672,0.00060196006,0.000015863827],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032827258,0.000051855026,0.000029508956,0.04451613,0.0003001943,0.00015766284,0.000008179562,1.0147651e-7,0.0040698615,0.0000017849735,0.00050067785,0.9503312],"study_design_scores_gemma":[0.0007814748,0.00012541853,0.0011801061,0.014992117,0.0013233991,0.0027241146,0.000005965156,0.000026778785,0.0017283718,0.000009921611,0.9766239,0.0004784358],"about_ca_topic_score_codex":0.000011212324,"about_ca_topic_score_gemma":4.4424584e-7,"teacher_disagreement_score":0.9761232,"about_ca_system_score_codex":0.000091949354,"about_ca_system_score_gemma":0.00018572684,"threshold_uncertainty_score":0.9999037},"labels":[],"label_agreement":null},{"id":"W1984966266","doi":"10.1097/00005768-200202000-00024","title":"Effect of ingesting caffeine and ephedrine on 10-km run performance","year":2002,"lang":"en","type":"article","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Defence Research and Development Canada","funders":"","keywords":"Caffeine; Ephedrine; Heart rate; Placebo; Rating of perceived exertion; Treadmill; Blood lactate; Animal science; Medicine; Anesthesia; Blood pressure; Internal medicine; Biology","score_opus":0.022699818613284094,"score_gpt":0.31295424881730344,"score_spread":0.29025443020401936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984966266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98929036,0.00039260514,8.129409e-7,0.00084400165,0.0001191654,0.00056788506,6.917877e-7,0.000031397376,0.008753078],"genre_scores_gemma":[0.9971319,0.0013175288,0.000058093192,0.00007291293,0.0001130842,0.000015515028,0.0000024993035,0.000013893563,0.0012746126],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99719316,0.000027715547,0.00039998486,0.00042321297,0.0013270623,0.0006288465],"domain_scores_gemma":[0.99861145,0.00020967243,0.00011629761,0.00042579704,0.00012840891,0.00050835655],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002849311,0.00021153365,0.00062488316,0.0007240275,0.00011807909,0.000010936947,0.00018893441,0.000045421304,0.0009822891],"category_scores_gemma":[0.001956289,0.00013670317,0.00003005122,0.0014695387,0.0011532268,0.00024091934,0.000088514586,0.00029248217,0.00001681183],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003091801,0.00008664861,0.5525922,0.00032394897,3.4527903e-7,0.00019740482,0.00056386774,0.000010035643,0.0026874319,7.7115016e-7,0.0005082178,0.44271997],"study_design_scores_gemma":[0.0024537027,0.00531294,0.97872716,0.003982084,0.000038289436,0.0001318783,0.00010325091,0.0055868123,0.0030282682,0.0000041277367,0.000494567,0.00013693595],"about_ca_topic_score_codex":0.000113757946,"about_ca_topic_score_gemma":0.0000049632204,"teacher_disagreement_score":0.44258302,"about_ca_system_score_codex":0.00009520192,"about_ca_system_score_gemma":0.00008254454,"threshold_uncertainty_score":0.999931},"labels":[],"label_agreement":null},{"id":"W1985556881","doi":"10.1016/j.rmed.2011.06.006","title":"The effect of caffeinated coffee on airway response to methacholine and exhaled nitric oxide","year":2011,"lang":"en","type":"article","venue":"Respiratory Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal University Hospital; University of Saskatchewan","funders":"","keywords":"Medicine; Exhaled nitric oxide; Methacholine; Bronchodilation; Asthma; Expiration; Caffeine; Crossover study; Anesthesia; Provocation test; Inhalation; Histamine; Internal medicine; Bronchodilator; Respiratory system; Respiratory disease; Bronchoconstriction; Lung","score_opus":0.053982329193404587,"score_gpt":0.3517463802396541,"score_spread":0.29776405104624953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985556881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913641,0.0029729074,0.000020165564,0.0012308449,0.000051277515,0.0011365614,0.0000051748043,0.00004992587,0.0031690297],"genre_scores_gemma":[0.9977943,0.00010489797,0.000031501655,0.0010147402,0.00015367697,0.000046024474,0.0000022020179,0.000036994392,0.00081571686],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9969438,0.0010054042,0.00045388966,0.00032920387,0.0007556975,0.0005120538],"domain_scores_gemma":[0.9953407,0.0027767476,0.000118889686,0.00072034256,0.00020760763,0.0008357155],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.005081497,0.00026487096,0.0006590429,0.0005649205,0.00013539445,0.00000594022,0.00019013754,0.00010637236,0.00017589757],"category_scores_gemma":[0.013602207,0.00013658253,0.00007479097,0.00079844345,0.0004055486,0.00004569008,0.00008076698,0.00040642088,0.000053186595],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.09599528,0.00017605157,0.034349743,0.0003840839,0.0003280073,0.0005467099,0.00059678056,9.915524e-7,0.8014138,0.00006611793,0.01908638,0.047056083],"study_design_scores_gemma":[0.008625058,0.030324431,0.7029848,0.00070328015,0.00019485816,0.00005796385,0.00011343447,0.00001757663,0.22675407,0.000012790539,0.030043816,0.00016788149],"about_ca_topic_score_codex":0.00009921341,"about_ca_topic_score_gemma":0.0000062111767,"teacher_disagreement_score":0.6686351,"about_ca_system_score_codex":0.00009692228,"about_ca_system_score_gemma":0.00015367441,"threshold_uncertainty_score":0.99470663},"labels":[],"label_agreement":null},{"id":"W1985700158","doi":"10.1002/ijc.27408","title":"Coffee consumption and risk of endometrial cancer: Findings from a large up‐to‐date meta‐analysis","year":2011,"lang":"en","type":"review","venue":"International Journal of Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Meta-analysis; Relative risk; Endometrial cancer; Confidence interval; Cohort study; Epidemiology; Internal medicine; Demography; Gynecology; Cancer","score_opus":0.1943392532705731,"score_gpt":0.4875951506739023,"score_spread":0.2932558974033292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985700158","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004914581,0.990087,0.00027181956,0.00015172633,0.00094784866,0.00035009105,0.003230805,0.000004220624,0.000041927637],"genre_scores_gemma":[0.004769887,0.993862,0.0001393767,0.00006319757,0.00082062796,0.000034986107,0.000056321565,0.000026236534,0.0002273949],"study_design_codex":"meta_analysis","study_design_gemma":"not_applicable","domain_scores_codex":[0.99721384,0.00020443997,0.0010404771,0.00023772272,0.0010565503,0.00024699743],"domain_scores_gemma":[0.99637294,0.00061227346,0.0013786562,0.00017740284,0.0010507607,0.00040795686],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00087260315,0.00027452208,0.0028534231,0.0020701685,0.000027518712,0.0000486828,0.00037036993,0.00014869386,0.0057396065],"category_scores_gemma":[0.0007977007,0.00018355562,0.0018741675,0.0005287111,0.0000643578,0.00014580712,0.000121287296,0.0006088261,0.0000140549555],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014237426,0.00009771331,0.007979331,0.0009302833,0.58335364,0.000070573245,0.00024442092,0.0000028060763,0.000015711175,0.000025955074,0.0020019726,0.40385386],"study_design_scores_gemma":[0.0022232821,0.00019646132,0.00238641,0.0027299512,0.30804434,0.00004110317,0.00000739882,0.00000625613,0.00006662931,0.00002837677,0.6841263,0.0001434363],"about_ca_topic_score_codex":0.0025133907,"about_ca_topic_score_gemma":0.0006194893,"teacher_disagreement_score":0.6821244,"about_ca_system_score_codex":0.00027373063,"about_ca_system_score_gemma":0.0009126187,"threshold_uncertainty_score":0.9951693},"labels":[],"label_agreement":null},{"id":"W1986875452","doi":"10.1080/01635581.2013.768348","title":"High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype","year":2013,"lang":"en","type":"article","venue":"Nutrition and Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lunenfeld-Tanenbaum Research Institute; University of Toronto; Mount Sinai Hospital; Cancer Care Ontario","funders":"Canadian Breast Cancer Research Alliance; Breast Cancer Alliance","keywords":"Caffeine; Breast cancer; Medicine; Odds ratio; CYP1A2; Internal medicine; Confidence interval; Oncology; Estrogen receptor; Physiology; Gynecology; Cancer; Endocrinology; Demography; Cytochrome P450","score_opus":0.01102295973390363,"score_gpt":0.2703076607548781,"score_spread":0.2592847010209745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986875452","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902308,0.0016234792,0.000007919396,0.0051174005,0.00004337568,0.001436813,0.0014018688,0.00004988389,0.0000884327],"genre_scores_gemma":[0.991406,0.005996601,0.00010784859,0.0005800757,0.00018645018,0.00069961004,0.00024475178,0.00003546301,0.00074319827],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986758,0.00011144419,0.00015076816,0.00035700767,0.00035860692,0.00034633596],"domain_scores_gemma":[0.9987114,0.00009699162,0.00013321162,0.00014729575,0.0005259657,0.00038512473],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010744461,0.00022631671,0.00034219754,0.00007980917,0.00015016385,0.000073620075,0.0000418994,0.00011153808,0.0009153867],"category_scores_gemma":[0.00006631054,0.00014249465,0.000020940088,0.00023495646,0.00015857637,0.00021769904,0.000014846656,0.00026470047,0.000022519065],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0144701,0.00081040256,0.041897032,0.0005532636,0.0012725249,0.000013425048,0.0006589709,0.0000024560566,0.73356,0.000018274997,0.10585979,0.10088374],"study_design_scores_gemma":[0.026565611,0.008489125,0.71235037,0.0018205327,0.0006602893,0.000093561255,0.00021454775,0.00057562796,0.24565354,0.0000421326,0.0028406049,0.00069403584],"about_ca_topic_score_codex":0.011444865,"about_ca_topic_score_gemma":0.0001975467,"teacher_disagreement_score":0.67045337,"about_ca_system_score_codex":0.00028513314,"about_ca_system_score_gemma":0.00017669004,"threshold_uncertainty_score":0.9999979},"labels":[],"label_agreement":null},{"id":"W1992835326","doi":"10.1080/00085030.2004.10757569","title":"Two Caffeine-Related Fatalities","year":2004,"lang":"en","type":"article","venue":"Canadian Society of Forensic Science Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Health Sciences Centre","funders":"","keywords":"Caffeine; Medicine; Drug overdose; Poison control; Ephedrine; Ingestion; Anesthesia; Emergency medicine; Internal medicine","score_opus":0.026851738435311204,"score_gpt":0.3122165998960775,"score_spread":0.2853648614607663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992835326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98436517,0.00048046213,0.000049627855,0.009153087,0.0002389739,0.00011537544,0.000010750176,0.000010071474,0.005576507],"genre_scores_gemma":[0.99127096,0.0001235591,0.007051912,0.000980052,0.0001493305,5.187086e-7,0.000002369309,0.000008179279,0.0004131041],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99808633,0.000007505165,0.00023273153,0.00014447361,0.00077237515,0.0007566082],"domain_scores_gemma":[0.9973158,0.000016100636,0.00008043354,0.00018831735,0.0004235627,0.0019757706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008805432,0.00009532775,0.00019636487,0.0002331032,0.00043732213,0.00007753996,0.00022487566,0.0000470193,0.00017755489],"category_scores_gemma":[0.00026377788,0.00007719849,0.00021389675,0.00086269394,0.0017434745,0.00034192236,0.000023057311,0.00038144665,0.000014112889],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017447682,0.00032857383,0.060996946,0.00040629535,0.000898156,0.0013879684,0.05335228,0.0009225299,0.2330026,0.015106144,0.23343045,0.39999357],"study_design_scores_gemma":[0.026619423,0.0045797513,0.44029784,0.0032708698,0.00031805,0.03010392,0.056391604,0.0015283199,0.35174012,0.058672182,0.024956916,0.0015209867],"about_ca_topic_score_codex":0.028059209,"about_ca_topic_score_gemma":0.011214334,"teacher_disagreement_score":0.3984726,"about_ca_system_score_codex":0.0011436015,"about_ca_system_score_gemma":0.010728735,"threshold_uncertainty_score":0.99487954},"labels":[],"label_agreement":null},{"id":"W1997219130","doi":"10.5539/jas.v4n5p181","title":"Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Empresa Brasileira de Pesquisa Agropecuária; Empresa de Pesquisa Agropecuária de Minas Gerais; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Biplot; Trigonelline; Principal component analysis; Quality (philosophy); Geography; Environmental science; Mathematics; Statistics; Food science; Biology","score_opus":0.046425814750678744,"score_gpt":0.3636809880167251,"score_spread":0.31725517326604635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997219130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976002,0.000507145,0.0000014804498,0.0013795807,0.000074797885,0.0000842593,0.000002140804,0.000002102742,0.0003482676],"genre_scores_gemma":[0.99951804,0.000093213384,0.00007316026,0.000051916784,0.000093965566,4.00565e-7,9.601551e-7,0.0000015290592,0.00016680191],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988864,0.000030640364,0.00018498513,0.00007316428,0.00053816225,0.00028663717],"domain_scores_gemma":[0.9992134,0.000074888885,0.00011836945,0.000041912528,0.000057019774,0.00049442454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048815427,0.00007139194,0.00014940629,0.000102907055,0.00008344638,0.000036052916,0.00007828264,0.000015089357,0.00007064932],"category_scores_gemma":[0.000241322,0.000031327563,0.00003082832,0.00028305195,0.00014501247,0.0012037684,0.000034769644,0.00023577995,0.0000039045462],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006381275,0.00015697331,0.3640296,0.000008144011,0.000008491766,0.000006550294,0.00088032614,9.854415e-7,0.633913,0.000013128614,0.0002919965,0.0006270088],"study_design_scores_gemma":[0.00041317576,0.00032396818,0.97276276,0.000062584826,0.000008719583,0.0007340414,0.0012866746,0.0000018797389,0.023919078,0.0000013696995,0.000434183,0.000051538584],"about_ca_topic_score_codex":0.000023610171,"about_ca_topic_score_gemma":0.000021379714,"teacher_disagreement_score":0.60999393,"about_ca_system_score_codex":0.00020454118,"about_ca_system_score_gemma":0.000070515925,"threshold_uncertainty_score":0.1277501},"labels":[],"label_agreement":null},{"id":"W1997324560","doi":"10.1249/01.mss.0000353659.02081.4b","title":"Effect Of Caffeine On Ratings Of Perceived Exertion (rpe) And Electroencephalography (eeg) Activity During Exercise","year":2009,"lang":"en","type":"article","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of the Fraser Valley","funders":"","keywords":"Heart rate; Caffeine; Placebo; Electroencephalography; Cycling; Perceived exertion; Medicine; Rating of perceived exertion; Anesthesia; Physical therapy; Cardiology; Blood pressure; Psychology; Internal medicine","score_opus":0.008456861706597318,"score_gpt":0.3004506372806603,"score_spread":0.291993775574063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997324560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99745667,0.00024852194,0.000003824064,0.00055158196,0.00006828686,0.0010915732,0.0000011214132,0.000032098465,0.0005462947],"genre_scores_gemma":[0.9981399,0.0016486662,0.000042747477,0.00003303346,0.00004083805,0.000017365399,0.0000033526733,0.00001147819,0.00006259951],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99673563,0.00005703255,0.00048023098,0.0005476755,0.0014906065,0.0006888348],"domain_scores_gemma":[0.9985024,0.00011958724,0.00022821265,0.00047448257,0.00019900239,0.0004763316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002296737,0.00027486004,0.0009834084,0.0013012538,0.00011962104,0.000010411376,0.000206428,0.000073516036,0.00008222033],"category_scores_gemma":[0.0008258091,0.00019039302,0.00008832278,0.002025656,0.0011910206,0.00036016316,0.00003500755,0.00035598964,8.487956e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023806035,0.00023473785,0.26721454,0.000283413,6.4310564e-7,0.00009772849,0.0010257462,0.0000040607674,0.5290873,8.757554e-7,0.000032075284,0.1996383],"study_design_scores_gemma":[0.0023656192,0.0049064253,0.9167893,0.003532626,0.00006985436,0.000039063932,0.00010984789,0.00017709375,0.071846165,0.000040715917,0.000002626003,0.00012066226],"about_ca_topic_score_codex":0.00032826117,"about_ca_topic_score_gemma":0.000009154042,"teacher_disagreement_score":0.64957476,"about_ca_system_score_codex":0.00010876673,"about_ca_system_score_gemma":0.00018677156,"threshold_uncertainty_score":0.7764002},"labels":[],"label_agreement":null},{"id":"W1998362768","doi":"10.1097/mol.0b013e3280127b04","title":"Coffee, caffeine, and coronary heart disease","year":2007,"lang":"en","type":"review","venue":"Current Opinion in Lipidology","topic":"Coffee research and impacts","field":"Medicine","cited_by":108,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tobacco Research Unit; University of Toronto","funders":"","keywords":"Caffeine; Coronary heart disease; Medicine; Myocardial infarction; Internal medicine; Disease; Cardiology; Green coffee; Heart disease; Coronary artery disease; Food science; Biology","score_opus":0.30422738732659854,"score_gpt":0.5180653094929507,"score_spread":0.21383792216635217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998362768","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000015852705,0.97679013,0.0000139431995,0.00041280175,0.021049185,0.0014443268,0.000075446434,0.00004348476,0.00015480668],"genre_scores_gemma":[0.000011535639,0.98786634,0.00003302819,0.00007906996,0.010902117,0.00010352942,0.0008010531,0.000049691203,0.00015363136],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973451,0.00034965365,0.00065745274,0.00059596275,0.0003097356,0.00074213033],"domain_scores_gemma":[0.99773896,0.0006490646,0.0001323342,0.00047129605,0.00006424308,0.0009441181],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005438487,0.0004281864,0.0017893045,0.0008124552,0.00004713283,0.000017082293,0.00014202796,0.0002962295,0.00023750184],"category_scores_gemma":[0.00075833505,0.0003406074,0.00025299992,0.00043174758,0.00028005402,0.000064502354,0.00021766029,0.0010848864,0.00016478282],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014874054,0.00022699901,0.0018923627,0.041558508,0.00003042969,0.000003141533,0.000011509911,2.7215917e-8,1.07520485e-7,0.00015244122,0.14992791,0.8060478],"study_design_scores_gemma":[0.00089084817,0.00037260746,0.012125112,0.022925515,0.000114582,0.00037186564,0.0000036675353,0.000004536329,1.13851435e-8,0.000053464413,0.9628844,0.00025338173],"about_ca_topic_score_codex":0.000010348302,"about_ca_topic_score_gemma":0.000001993168,"teacher_disagreement_score":0.8129565,"about_ca_system_score_codex":0.0001892515,"about_ca_system_score_gemma":0.0008781296,"threshold_uncertainty_score":0.9999046},"labels":[],"label_agreement":null},{"id":"W1998892346","doi":"10.1016/j.amjhyper.2005.07.022","title":"Caffeine Attenuates Early Post-Exercise Hypotension in Middle-Aged Subjects","year":2006,"lang":"en","type":"article","venue":"American Journal of Hypertension","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University Health Network; Mount Sinai Hospital","funders":"","keywords":"Medicine; Caffeine; Blood pressure; Cardiology; Anesthesia; Internal medicine","score_opus":0.025060633450519624,"score_gpt":0.2489830706350316,"score_spread":0.223922437184512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998892346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939066,0.001621295,0.000013738271,0.0040164893,0.00010718905,0.00021749902,0.0000020518137,0.000017247025,0.00009784506],"genre_scores_gemma":[0.99771386,0.00047996643,0.0007539941,0.0006193561,0.00023216486,0.0000012314432,0.000008079101,0.000035061723,0.0001563117],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99793315,0.00011981421,0.0005526419,0.0001958797,0.00069358,0.00050494977],"domain_scores_gemma":[0.99817497,0.0001818429,0.00031117478,0.00023404362,0.00072122813,0.0003767516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004682286,0.00019970034,0.00079203915,0.0006462946,0.00006087367,0.00002640481,0.00011710651,0.000053451902,0.000029145525],"category_scores_gemma":[0.00052666414,0.00014016051,0.00019766974,0.0006707936,0.0001890116,0.000260924,0.000043479973,0.0005103456,0.00003374157],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005390169,0.00079998886,0.08242759,0.00005016543,0.000052384104,0.007781398,0.0002548865,0.000038708586,0.8267145,0.0000030676413,0.003296356,0.073190756],"study_design_scores_gemma":[0.0036733437,0.0054147597,0.968986,0.0011352167,0.00010879864,0.003524388,0.00050432846,0.00013400085,0.016100742,0.000057333218,0.00017781889,0.00018330272],"about_ca_topic_score_codex":0.002601532,"about_ca_topic_score_gemma":0.000084062216,"teacher_disagreement_score":0.88655835,"about_ca_system_score_codex":0.00011149348,"about_ca_system_score_gemma":0.00023033626,"threshold_uncertainty_score":0.57155794},"labels":[],"label_agreement":null},{"id":"W1998921112","doi":"10.1016/j.physbeh.2008.06.008","title":"Conditioned flavor avoidance as a measure of withdrawal in rats chronically exposed to a caffeine solution","year":2008,"lang":"en","type":"article","venue":"Physiology & Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Caffeine; Flavor; Psychology; Anesthesia; Bottle; Pharmacology; Chemistry; Medicine; Food science; Psychiatry","score_opus":0.04148899249784967,"score_gpt":0.33111503912651286,"score_spread":0.2896260466286632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998921112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810046,0.00015032548,0.00002250934,0.00059849716,0.000053191347,0.0008636146,0.000018340574,0.000033256365,0.00015980574],"genre_scores_gemma":[0.99887043,0.00003788869,0.0002132643,0.00025051858,0.00009552529,0.00019243834,0.000063581974,0.00001760203,0.0002587249],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985532,0.000113856346,0.00029464083,0.0002965726,0.00029401865,0.00044766534],"domain_scores_gemma":[0.99906,0.00005887818,0.00006984795,0.00031551602,0.0002126912,0.0002830727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014662587,0.00014932438,0.0004536566,0.0001778044,0.00006993797,0.0000024163928,0.000104754195,0.000114549555,0.00024197537],"category_scores_gemma":[0.0003535311,0.00013023648,0.00009037056,0.0003117475,0.00023037824,0.00008190228,0.000050671762,0.00027946834,0.00012141901],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015250015,0.0007491602,0.009708318,0.000026029838,0.000017677725,0.00011434003,0.00029943459,0.0000037119423,0.98591137,0.000016103273,0.0009445545,0.0006842919],"study_design_scores_gemma":[0.0026832356,0.002325212,0.75709176,0.000111708716,0.000033068936,0.000080945494,0.00003137741,0.000015705384,0.23745246,0.000011605674,0.00006042522,0.00010246953],"about_ca_topic_score_codex":0.00020079024,"about_ca_topic_score_gemma":0.00017639226,"teacher_disagreement_score":0.7484589,"about_ca_system_score_codex":0.00016187855,"about_ca_system_score_gemma":0.00060523074,"threshold_uncertainty_score":0.53108895},"labels":[],"label_agreement":null},{"id":"W1998996800","doi":"10.1007/s00213-008-1329-y","title":"Fourteen well-described caffeine withdrawal symptoms factor into three clusters","year":2008,"lang":"en","type":"article","venue":"Psychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Canada Research Chairs; World Health Organization","keywords":"Psychology; Caffeine; Kindling; Medicine; Neuroscience; Pharmacology; Psychiatry; Stimulation","score_opus":0.0306920864137007,"score_gpt":0.34520145953700804,"score_spread":0.31450937312330735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998996800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9823186,0.00059838436,0.00034945086,0.0077919066,0.0010207864,0.000894208,0.000010658499,0.00017489445,0.0068411445],"genre_scores_gemma":[0.9926239,0.00041569106,0.00037906965,0.0033314256,0.0008469808,0.00006152601,0.000026636733,0.000053826614,0.0022608931],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99780977,0.00009957393,0.00033385205,0.0004619233,0.00044735786,0.0008475112],"domain_scores_gemma":[0.99835765,0.0001524489,0.000082192106,0.00036702686,0.00015610458,0.0008845558],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00013877866,0.00028965485,0.00049412565,0.00030681456,0.00019878922,0.0000135397295,0.00024284249,0.00017284189,0.0038537707],"category_scores_gemma":[0.00009795013,0.00024007568,0.00016645438,0.00037527108,0.00033731613,0.00014099531,0.00008797851,0.0005675084,0.0010098652],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018458214,0.001714686,0.19128029,0.00031820833,0.0015035575,0.002693996,0.0026509569,0.000016878075,0.32619575,0.000028302833,0.3960908,0.059048362],"study_design_scores_gemma":[0.05635948,0.010844968,0.6936816,0.00014084308,0.00042910757,0.0032607093,0.00014711152,0.0034984157,0.012432371,0.00035191912,0.21764195,0.001211551],"about_ca_topic_score_codex":0.00019697566,"about_ca_topic_score_gemma":0.00009076551,"teacher_disagreement_score":0.5024013,"about_ca_system_score_codex":0.00021190707,"about_ca_system_score_gemma":0.00030354245,"threshold_uncertainty_score":0.99976796},"labels":[],"label_agreement":null},{"id":"W1999955521","doi":"10.1016/j.drugalcdep.2013.09.006","title":"Energy drink consumption among young Australian adults: Associations with alcohol and illicit drug use","year":2013,"lang":"en","type":"article","venue":"Drug and Alcohol Dependence","topic":"Coffee research and impacts","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculty of Medicine and Dentistry, University of Alberta; National Health and Medical Research Council; Lions Eye Institute; University of Western Australia; Curtin University of Technology; Canadian Institutes of Health Research; Women and Infants Research Foundation; Raine Medical Research Foundation","keywords":"Illicit drug; Environmental health; Alcohol consumption; Drug; Alcohol; Medicine; Consumption (sociology); Psychiatry; Chemistry","score_opus":0.0287085374471058,"score_gpt":0.28524695942309075,"score_spread":0.256538421975985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999955521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99701476,0.0002861235,0.00004504173,0.0015518446,0.0000387642,0.00046123788,0.000037208374,0.00007248895,0.0004925361],"genre_scores_gemma":[0.98779,0.0011868341,0.00021759095,0.00027563918,0.00007605083,0.000064301465,0.00006327824,0.000022443102,0.010303898],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99831104,0.00008035364,0.00022217324,0.00039938925,0.00048287152,0.0005041905],"domain_scores_gemma":[0.9984909,0.00018872131,0.00010057423,0.00025683347,0.00020870104,0.0007542137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002134902,0.00021292339,0.00027247268,0.00015169231,0.00022663071,0.0002650273,0.0000812886,0.00008820216,0.00016952163],"category_scores_gemma":[0.00020448462,0.00016444491,0.000041347605,0.000172689,0.00022314802,0.0008547452,0.00006618144,0.0003021387,0.000037381225],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008430878,0.000075211996,0.9850616,0.0000717324,0.000099814475,0.000064794156,0.000893482,0.0000019439174,0.0020768275,0.00013768915,0.005949866,0.0054827337],"study_design_scores_gemma":[0.0022159896,0.00010519595,0.99301416,0.00031944114,0.00007318818,0.00015928953,0.0005554533,0.0007265275,0.001902124,0.00007241835,0.0006182146,0.00023801254],"about_ca_topic_score_codex":0.016173268,"about_ca_topic_score_gemma":0.0035565712,"teacher_disagreement_score":0.012616697,"about_ca_system_score_codex":0.00007400195,"about_ca_system_score_gemma":0.00008351468,"threshold_uncertainty_score":0.99037814},"labels":[],"label_agreement":null},{"id":"W2001666674","doi":"10.1002/art.22712","title":"Coffee consumption and risk of incident gout in men: A prospective study","year":2007,"lang":"en","type":"article","venue":"Arthritis & Rheumatism","topic":"Coffee research and impacts","field":"Medicine","cited_by":194,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Arthritis Research Centre of Canada; Vancouver General Hospital; University of British Columbia","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Cancer Institute; National Heart, Lung, and Blood Institute; National Institute on Alcohol Abuse and Alcoholism","keywords":"Gout; Medicine; Prospective cohort study; Relative risk; Confidence interval; Caffeine; Internal medicine; Cohort study; Lower risk; Multivariate analysis; Cohort; Rheumatology","score_opus":0.016183294085074604,"score_gpt":0.31262218150414733,"score_spread":0.2964388874190727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001666674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99119955,0.0059546065,0.000087895416,0.000064591455,0.000030985546,0.0013884181,0.0000108935765,0.000022852899,0.0012401845],"genre_scores_gemma":[0.98598653,0.013709473,0.0001813889,0.000012447278,0.000012828416,0.000026513293,0.000003875114,0.000011903575,0.000055016044],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986353,0.000093200426,0.00038118084,0.00020727489,0.00038099661,0.0003020343],"domain_scores_gemma":[0.9992021,0.00021272,0.00010625127,0.00019263559,0.00008783374,0.00019849991],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011951737,0.000110263354,0.00034293646,0.00023902043,0.000051251263,0.000016577907,0.000039497427,0.000046013498,0.00013598512],"category_scores_gemma":[0.000634081,0.000100786565,0.000030813648,0.00017806754,0.00012475377,0.0001373338,0.00005938977,0.00023406265,0.00002327389],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023783842,0.00039513392,0.85062075,0.000037863934,0.000061885745,0.000099734876,0.0040333844,2.3417279e-7,0.0006538804,0.00009331312,0.00014671223,0.14361925],"study_design_scores_gemma":[0.006955171,0.0015564902,0.98780495,0.00077925395,0.000018334767,0.00010885769,0.0013648287,0.000047721365,0.00085030636,0.00040670377,0.000023285624,0.00008410395],"about_ca_topic_score_codex":0.0026301127,"about_ca_topic_score_gemma":0.007925042,"teacher_disagreement_score":0.14353515,"about_ca_system_score_codex":0.000094159164,"about_ca_system_score_gemma":0.00006470019,"threshold_uncertainty_score":0.44223595},"labels":[],"label_agreement":null},{"id":"W2002775747","doi":"10.1016/j.ypmed.2014.01.019","title":"An emerging adolescent health risk: Caffeinated energy drink consumption patterns among high school students","year":2014,"lang":"en","type":"article","venue":"Preventive Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":205,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of Waterloo","funders":"","keywords":"Medicine; Environmental health; Sensation seeking; Affect (linguistics); Multinomial logistic regression; Depression (economics); Logistic regression; Socioeconomic status; Cross-sectional study; Demography; Personality; Psychology; Social psychology; Population","score_opus":0.0260486530557636,"score_gpt":0.3793916606135094,"score_spread":0.3533430075577458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002775747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97991014,0.0006292554,0.016604885,0.0015492972,0.0003514373,0.0006986275,0.000014278985,0.00012814671,0.00011393958],"genre_scores_gemma":[0.99514467,0.0019831755,0.000060984912,0.00071566756,0.0009093008,0.00003981415,0.00025757164,0.00004448803,0.0008443342],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99626637,0.000850232,0.0005183997,0.00051283435,0.001126431,0.0007257249],"domain_scores_gemma":[0.9973536,0.00009452807,0.00030411358,0.00056397356,0.00022866891,0.0014551213],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016105605,0.0002890154,0.0006454072,0.0003694063,0.0001951606,0.000027152459,0.0002448561,0.000079076795,0.0011036169],"category_scores_gemma":[0.00076183566,0.00022130155,0.00008266538,0.0002475512,0.00017473802,0.00018634462,0.00010525096,0.0005295272,0.000051150924],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022270552,0.000559037,0.93751806,0.0002722286,0.00015298073,0.000018616343,0.00044511663,0.0000036381564,0.0011286169,0.00004373868,0.0025630447,0.05707223],"study_design_scores_gemma":[0.0055154026,0.0027088467,0.98611826,0.0022094925,0.00012127894,0.0000135121445,0.00023188093,0.0008604676,0.00083169737,0.00009728199,0.0011163255,0.00017556758],"about_ca_topic_score_codex":0.0060173506,"about_ca_topic_score_gemma":0.0008153837,"teacher_disagreement_score":0.05689666,"about_ca_system_score_codex":0.00035409819,"about_ca_system_score_gemma":0.00012774188,"threshold_uncertainty_score":0.9998095},"labels":[],"label_agreement":null},{"id":"W2003454323","doi":"10.6000/1929-4247.2015.04.01.1","title":"Alarming High Levels of Energy Drinks Consumption among School Children in Hail, Northern of Saudi Arabia","year":2015,"lang":"en","type":"article","venue":"International Journal of Child Health and Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Consumption (sociology)","score_opus":0.03374272256995787,"score_gpt":0.3386377466101956,"score_spread":0.3048950240402377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003454323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884276,0.0035840268,0.0002235136,0.0073837033,0.00012054812,0.00014406817,0.000030302934,0.00000287112,0.00008336313],"genre_scores_gemma":[0.99518394,0.0038033624,0.00019776748,0.00043200297,0.0003293606,0.0000016586362,0.000032512446,0.000006785,0.000012585254],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985262,0.00007710026,0.0005963268,0.00008071197,0.000572803,0.00014681427],"domain_scores_gemma":[0.9983298,0.0000471309,0.00046972279,0.000058979782,0.0006499493,0.00044439928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000494511,0.00007325746,0.00029060253,0.00047946192,0.000018264296,0.000010005385,0.00008051912,0.000056674387,0.000023858407],"category_scores_gemma":[0.0003736311,0.00006397625,0.00005985934,0.00008514231,0.00006322008,0.00022091132,0.000020834244,0.00024884508,6.8751825e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024316255,0.0006741758,0.9713933,0.00022956208,0.0001336862,0.000025978581,0.000242315,0.00001183393,0.0005789722,0.00018591557,0.0010011301,0.023091538],"study_design_scores_gemma":[0.0068872073,0.0012959496,0.9849437,0.0031565658,0.000010901869,0.000408187,0.00006329859,0.000054817494,0.001967617,0.0009240582,0.00023725252,0.00005046194],"about_ca_topic_score_codex":0.0004553523,"about_ca_topic_score_gemma":0.0002278481,"teacher_disagreement_score":0.023041077,"about_ca_system_score_codex":0.00017974802,"about_ca_system_score_gemma":0.00040153586,"threshold_uncertainty_score":0.2608876},"labels":[],"label_agreement":null},{"id":"W2005567894","doi":"10.1002/mds.23873","title":"Caffeine in Parkinson's disease: A pilot open‐label, dose‐escalation study","year":2011,"lang":"en","type":"article","venue":"Movement Disorders","topic":"Coffee research and impacts","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Western Hospital; McGill University; Montreal General Hospital","funders":"Canadian Institutes of Health Research","keywords":"Tolerability; Caffeine; Somnolence; Parkinson's disease; Adverse effect; Placebo; Medicine; Anesthesia; Anxiety; Clinical trial; Psychology; Internal medicine; Disease; Psychiatry","score_opus":0.10920859156080967,"score_gpt":0.35585034314633984,"score_spread":0.24664175158553017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005567894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98577404,0.0003113379,0.000045484132,0.0024520895,0.000059577207,0.0029796467,0.000007585707,0.0000387283,0.00833152],"genre_scores_gemma":[0.99711055,0.0001722826,0.00008096891,0.0012641911,0.000024830955,0.0002347408,0.000028676544,0.000024600979,0.0010591822],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984854,0.00008674885,0.00023815042,0.0003244938,0.0004328813,0.00043235955],"domain_scores_gemma":[0.9991351,0.000024425026,0.000046128625,0.00038402373,0.000040756437,0.00036961047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003646256,0.00016145865,0.00022872524,0.00020181907,0.00006380268,0.000040873718,0.00019891959,0.000020887948,0.0008073123],"category_scores_gemma":[0.00016495692,0.0001377684,0.000027027058,0.0003683745,0.00003998655,0.00021697115,0.00018728491,0.00014612499,0.00005324843],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028579186,0.012285153,0.9578565,0.000055420813,0.00007650817,0.00007026411,0.00091261126,0.0000019482018,0.0005670675,0.00010984342,0.0039486513,0.021258133],"study_design_scores_gemma":[0.010371691,0.0043978575,0.9793556,0.00006307523,0.000034285058,6.6420014e-8,0.00072634494,0.00029181704,0.00004430294,0.0026255746,0.0019408477,0.00014858818],"about_ca_topic_score_codex":0.0030305928,"about_ca_topic_score_gemma":0.0031951459,"teacher_disagreement_score":0.02149907,"about_ca_system_score_codex":0.00014338394,"about_ca_system_score_gemma":0.00014023375,"threshold_uncertainty_score":0.88395035},"labels":[],"label_agreement":null},{"id":"W2014940907","doi":"10.3148/67.2.2006.96","title":"<i>Beverage Caffeine Intakes in Young Children</i>In Canada and the US","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Environmental health; Medicine; Consumption (sociology); Soft drink; Food science; Biology","score_opus":0.019919460810423645,"score_gpt":0.31659662783845566,"score_spread":0.29667716702803204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014940907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9481029,0.009977086,7.568241e-7,0.037808776,0.0000443774,0.00027710263,0.000005091715,5.5832356e-7,0.0037833848],"genre_scores_gemma":[0.99707335,0.002154828,0.00003388299,0.00032911677,0.00014364278,0.000002835747,0.0000016295269,0.000009690765,0.0002510222],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978476,0.00047616416,0.00031713277,0.00012257925,0.00061255187,0.0006239315],"domain_scores_gemma":[0.9976252,0.0011241074,0.00007072886,0.00014205975,0.00029785457,0.0007400548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032605606,0.00008915048,0.00026710282,0.00051092135,0.00013831934,0.000101196616,0.00012233366,0.00004327056,0.00003594547],"category_scores_gemma":[0.0044299625,0.000056721612,0.000025038371,0.0004766125,0.0003280516,0.00022267309,0.00002662122,0.0012416199,0.0000011166467],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010568042,0.00006488378,0.97555506,0.00007385032,0.00007155899,0.004867531,0.0006563001,0.000014733416,0.00021581273,0.00020118558,0.009476934,0.007745362],"study_design_scores_gemma":[0.0038139503,0.00030344166,0.9877543,0.00025818832,0.000021027314,0.0029200048,0.0013316381,0.000075141616,0.00008032368,0.00021439094,0.003158321,0.000069273796],"about_ca_topic_score_codex":0.99534154,"about_ca_topic_score_gemma":0.99865353,"teacher_disagreement_score":0.048970483,"about_ca_system_score_codex":0.0005795273,"about_ca_system_score_gemma":0.009973942,"threshold_uncertainty_score":0.9956386},"labels":[],"label_agreement":null},{"id":"W2016655572","doi":"10.1089/jcr.2011.1210","title":"Caffeine and Physical Performance","year":2011,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Memphis; Alertness; Library science; Caffeine; Medicine; Psychology; Gerontology; History; Media studies; Sociology; Psychiatry","score_opus":0.24709340388033532,"score_gpt":0.4511009602354402,"score_spread":0.2040075563551049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016655572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98723334,0.0011186872,0.000015271691,0.0013808997,0.0000426608,0.00017501542,0.0000011003197,0.0000072459516,0.010025767],"genre_scores_gemma":[0.9960639,0.0014040641,0.00032478204,0.000035864254,0.0007282238,0.000002198071,6.353715e-7,0.000018946339,0.0014213852],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99758726,0.00014319712,0.0002631207,0.00012683345,0.0013177814,0.00056182354],"domain_scores_gemma":[0.997746,0.00020563584,0.000075346165,0.00021879844,0.0009785615,0.0007756833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019354684,0.000107388936,0.0003665101,0.00055653614,0.0000986201,0.000027953203,0.00016001929,0.000053561736,0.00021193479],"category_scores_gemma":[0.0009298397,0.00007080201,0.0000980845,0.00044833275,0.000268079,0.0002651001,0.000116083334,0.000986674,0.00004432057],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013690169,0.0037876242,0.12931745,0.0017909191,0.000802519,0.004169391,0.009407696,0.000002243286,0.28490147,0.0006662786,0.05493072,0.4965335],"study_design_scores_gemma":[0.0074421917,0.028400712,0.8002878,0.0009828914,0.00011143323,0.006276053,0.0009226213,0.0017639227,0.13386221,0.0007629457,0.018899338,0.00028788703],"about_ca_topic_score_codex":0.000037707006,"about_ca_topic_score_gemma":0.0000024744159,"teacher_disagreement_score":0.6709703,"about_ca_system_score_codex":0.00009243052,"about_ca_system_score_gemma":0.0004581584,"threshold_uncertainty_score":0.42866626},"labels":[],"label_agreement":null},{"id":"W2017903258","doi":"10.1016/j.cjca.2013.12.026","title":"Caffeine Intake and Atrial Fibrillation Incidence: Dose Response Meta-analysis of Prospective Cohort Studies","year":2014,"lang":"en","type":"review","venue":"Canadian Journal of Cardiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":106,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Caffeine; Prospective cohort study; Relative risk; Internal medicine; Hazard ratio; Atrial fibrillation; Incidence (geometry); Cohort study; Meta-analysis; Confounding; Lower risk; Confidence interval; Subgroup analysis","score_opus":0.15117033334876975,"score_gpt":0.42929386913915046,"score_spread":0.27812353579038074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017903258","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025240772,0.9960073,0.000032456745,0.0003508817,0.00017786385,0.00066730025,0.00011249773,0.0000020728867,0.00012551753],"genre_scores_gemma":[0.03133694,0.96692204,0.00004553126,0.000016220416,0.0014937968,0.000004720803,0.000023620407,0.000020724532,0.00013641638],"study_design_codex":"meta_analysis","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963428,0.001630721,0.001085883,0.00025203254,0.00033266583,0.00035592748],"domain_scores_gemma":[0.9950899,0.0016792008,0.0009010725,0.0003457718,0.0011045892,0.0008794734],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0043091187,0.00028965896,0.008858278,0.0023780058,0.00006392906,0.000016420208,0.00013397128,0.00028741907,0.000043344633],"category_scores_gemma":[0.01026726,0.00018539172,0.003737447,0.0008383976,0.00042253835,0.00006089791,0.00003211751,0.0005161006,0.0000024273622],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00097226026,6.6858127e-7,0.007635835,0.002116241,0.8622837,0.0005275636,0.00019614535,0.00015868658,0.0000018943828,0.00002236289,0.0025533526,0.1235313],"study_design_scores_gemma":[0.0003871321,0.0009708485,0.0106299585,0.00038152063,0.4323995,0.0010971839,0.000032334414,0.0000021303165,3.598379e-7,0.000023762414,0.5539643,0.00011093957],"about_ca_topic_score_codex":0.000550675,"about_ca_topic_score_gemma":0.0019957733,"teacher_disagreement_score":0.551411,"about_ca_system_score_codex":0.0005721007,"about_ca_system_score_gemma":0.005667229,"threshold_uncertainty_score":0.9999697},"labels":[],"label_agreement":null},{"id":"W2020538865","doi":"10.1139/g03-129","title":"Simple sequence repeat diversity in diploid and tetraploid <i>Coffea</i> species","year":2004,"lang":"en","type":"article","venue":"Genome","topic":"Coffee research and impacts","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Germplasm; Coffea arabica; Ploidy; Locus (genetics); Genetic diversity; Microsatellite; Allele; Botany; Coffea; Genotype; Genetic variation; Genetics; Gene; Population","score_opus":0.06488577783654063,"score_gpt":0.29952233093930714,"score_spread":0.2346365531027665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020538865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933988,0.0008084302,0.000026016582,0.0010854801,0.000020870855,0.00023353424,0.000022376023,0.00003587045,0.004368628],"genre_scores_gemma":[0.9979136,0.0007764932,0.00011845288,0.00038314282,0.000078870806,0.000002299009,0.000015735262,0.000008712758,0.0007026757],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903905,0.00001655363,0.00010947531,0.00021438881,0.00025085572,0.0003696699],"domain_scores_gemma":[0.99941915,0.000029839939,0.000018919718,0.00021797468,0.00003476051,0.0002793609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001627594,0.00009755243,0.00018605695,0.00013332705,0.00010987561,0.000021336713,0.00008148989,0.00004114132,0.00010806067],"category_scores_gemma":[0.00014855427,0.00008499108,0.000036254,0.00023782544,0.00011613821,0.00011891661,0.00024241999,0.00018546515,0.000047564754],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022416207,0.00015223284,0.11190531,0.00013459106,0.000031596654,0.0007558956,0.001722975,0.000018187544,0.8838806,0.00020386466,0.00008553655,0.00088506116],"study_design_scores_gemma":[0.0017323564,0.00037798032,0.9860733,0.00003756323,0.000011108193,0.00008983317,0.00020237103,0.0000011955073,0.0036578295,0.0011349543,0.0065681813,0.000113339804],"about_ca_topic_score_codex":0.0004820084,"about_ca_topic_score_gemma":0.00019670703,"teacher_disagreement_score":0.88022274,"about_ca_system_score_codex":0.0002088029,"about_ca_system_score_gemma":0.00010509575,"threshold_uncertainty_score":0.34658355},"labels":[],"label_agreement":null},{"id":"W2025042743","doi":"10.1249/01.mss.0000178219.18086.9e","title":"The Influence of Caffeine on Voluntary Muscle Activation","year":2005,"lang":"en","type":"review","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":131,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Caffeine; Neuroscience; Turnover; Stimulant; Skeletal muscle; Reflex; Psychology; Medicine; Pharmacology; Anatomy; Internal medicine","score_opus":0.04132752176205405,"score_gpt":0.37754947753522217,"score_spread":0.3362219557731681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025042743","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29140174,0.7034256,0.0000012011153,0.0010293202,0.00025676982,0.002314617,0.0000044430603,0.000034942437,0.001531395],"genre_scores_gemma":[0.10526769,0.89355516,0.000025090692,0.00011850121,0.0002956403,0.0000739226,0.000020289675,0.000028010758,0.00061571685],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9949276,0.00005694267,0.0010461205,0.00062758394,0.002525838,0.00081594515],"domain_scores_gemma":[0.9971095,0.00043294788,0.000496333,0.0011353646,0.00032361574,0.0005022907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003305403,0.00040376067,0.0016829304,0.0011214353,0.00021221461,0.0000208301,0.00073614065,0.00014047763,0.00017637978],"category_scores_gemma":[0.0024113923,0.00021214873,0.00016610556,0.0030824621,0.0019494563,0.00031086765,0.00013871641,0.0008488944,0.00002420032],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051393523,0.000107605745,0.0012136718,0.0015018275,9.718696e-7,0.00007083302,0.00018837691,0.000008046475,0.000016813847,0.0000025830107,0.0009150659,0.9959228],"study_design_scores_gemma":[0.00046971685,0.0004944074,0.25701493,0.069238186,0.00017050475,0.00004405368,0.00011393647,0.000019515215,0.0000035024168,0.000022984736,0.67221135,0.00019689943],"about_ca_topic_score_codex":0.00049721304,"about_ca_topic_score_gemma":0.00003680453,"teacher_disagreement_score":0.9957259,"about_ca_system_score_codex":0.00055013504,"about_ca_system_score_gemma":0.0022615541,"threshold_uncertainty_score":0.86511743},"labels":[],"label_agreement":null},{"id":"W2025697960","doi":"10.1139/apnm-2012-0145","title":"A moderate dose of caffeine ingestion does not change energy expenditure but decreases sleep time in physically active males: a double-blind randomized controlled trial","year":2013,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Crossover study; Medicine; Heart rate; Placebo; Animal science; Energy expenditure; Internal medicine; Physical therapy; Blood pressure","score_opus":0.02633471225157055,"score_gpt":0.2893308709969029,"score_spread":0.2629961587453324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025697960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901237,0.001045181,0.000032835902,0.00094748125,0.00008421788,0.0074536824,0.00002608081,0.00003420968,0.0002526309],"genre_scores_gemma":[0.98695976,0.0025133088,0.00010456795,0.000504552,0.000799984,0.008594233,0.00037062235,0.000021729438,0.00013126065],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9981525,0.00032780957,0.0005059985,0.00037991948,0.00024643252,0.00038735967],"domain_scores_gemma":[0.99853003,0.00056357443,0.0002544469,0.00020766768,0.0001748293,0.00026942813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027201025,0.0002890158,0.002172665,0.00035176505,0.00005882835,0.000021972048,0.00007313679,0.00022316036,0.0002236914],"category_scores_gemma":[0.00014897824,0.00018005056,0.0002499148,0.00016508167,0.00028714287,0.00019002742,0.00004935453,0.00024265837,0.000013282598],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.6071368,0.0009598609,1.6620098e-7,0.00005188887,0.00019543075,0.0000021747821,0.0001729846,6.869624e-7,0.38699234,0.0014970123,0.00003397988,0.0029566973],"study_design_scores_gemma":[0.92573994,0.00014000546,0.0011057361,0.00009016815,0.0002522203,0.0000046814184,0.0001036098,0.0010192231,0.06798314,0.0031890112,0.00020366012,0.00016857518],"about_ca_topic_score_codex":0.00047838097,"about_ca_topic_score_gemma":0.000015839922,"teacher_disagreement_score":0.31900918,"about_ca_system_score_codex":0.000022904913,"about_ca_system_score_gemma":0.00007150737,"threshold_uncertainty_score":0.73422486},"labels":[],"label_agreement":null},{"id":"W2025739920","doi":"10.5539/gjhs.v6n2p42","title":"Knowledge, Attitudes and Practices toward Energy Drinks among Adolescents in Saudi Arabia","year":2013,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental health; Taste; Medicine; Stratified sampling; Consumption (sociology); Psychology; Social science","score_opus":0.054312010268728804,"score_gpt":0.42350757286459884,"score_spread":0.36919556259587005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025739920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886078,0.005872809,0.000049235467,0.0041839173,0.00016560768,0.00014610488,5.963165e-7,0.000004823205,0.00096908957],"genre_scores_gemma":[0.9970881,0.001961154,0.00036811375,0.0004651358,0.00009002907,0.0000011976892,1.2696437e-7,0.0000027049844,0.00002345769],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980803,0.00007010868,0.00042582524,0.00016874666,0.0006873052,0.0005677085],"domain_scores_gemma":[0.99798495,0.00003110594,0.0005041614,0.00011780308,0.000421157,0.0009408528],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015825782,0.000089176174,0.00028290818,0.00021505293,0.000108636355,0.00011036496,0.00022702606,0.00003401159,0.000020635378],"category_scores_gemma":[0.0009271116,0.00006340883,0.000031910535,0.0007230324,0.0004021703,0.0009332306,0.00009977583,0.00026889401,0.000009736087],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049783208,0.00018449377,0.9282557,0.00016687808,0.0000043112673,0.000026702633,0.00006631813,0.0000012529022,0.0002956554,0.00003263144,0.0017076212,0.069208704],"study_design_scores_gemma":[0.00074705825,0.00062782614,0.9959999,0.001082479,0.0000030935641,0.00057426636,0.00011338717,0.00013934044,0.000059354235,0.0001301026,0.0004734072,0.000049796898],"about_ca_topic_score_codex":0.0019019002,"about_ca_topic_score_gemma":0.00033781718,"teacher_disagreement_score":0.069158904,"about_ca_system_score_codex":0.00041418674,"about_ca_system_score_gemma":0.0021886388,"threshold_uncertainty_score":0.38825512},"labels":[],"label_agreement":null},{"id":"W2027475357","doi":"10.1139/h2001-046","title":"Caffeine, Coffee and Ephedrine: Impact on Exercise Performance and Metabolism","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of Guelph","keywords":"Caffeine; Theophylline; Ephedrine; Medicine; Insulin resistance; Pharmacology; Endocrinology; Diabetes mellitus","score_opus":0.011597785763476087,"score_gpt":0.26286358323327774,"score_spread":0.25126579746980165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027475357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99529487,0.001177934,0.0000011249539,0.00055135484,0.0000625744,0.00015475182,0.0000066873085,0.0000032060354,0.0027475117],"genre_scores_gemma":[0.9972677,0.0019251258,0.00005041049,0.00038367396,0.00025514344,0.0000023342568,0.000004141673,0.000014584671,0.000096872056],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99913394,0.000014844108,0.00018174051,0.00012678397,0.0001090328,0.00043363243],"domain_scores_gemma":[0.9982016,0.000043924938,0.00008065177,0.00013831482,0.00008647724,0.0014490212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014704061,0.00014498759,0.00043467782,0.00032129025,0.00008554238,0.000017998094,0.00007125695,0.00007026627,0.00019324428],"category_scores_gemma":[0.000037581347,0.000099777455,0.000052064475,0.00014708859,0.00014998806,0.00006213077,0.000011544159,0.0003230171,0.0000118307435],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01923718,0.00027411195,0.036920305,0.0005099388,0.0010499593,0.0016798304,0.0024586257,0.0002912329,0.30042514,0.0017124122,0.06434886,0.5710924],"study_design_scores_gemma":[0.0021017876,0.00074212626,0.981611,0.00008587434,0.00006477167,0.0008121804,0.00007609322,0.00010079744,0.0014087752,0.00032570076,0.012557338,0.00011354063],"about_ca_topic_score_codex":0.00057089084,"about_ca_topic_score_gemma":0.00026830015,"teacher_disagreement_score":0.9446907,"about_ca_system_score_codex":0.000065525026,"about_ca_system_score_gemma":0.00068658474,"threshold_uncertainty_score":0.40688065},"labels":[],"label_agreement":null},{"id":"W2027950151","doi":"10.1519/jsc.0b013e3181a026c2","title":"Effect of Sugar-Free Red Bull Energy Drink on High-Intensity Run Time-to-Exhaustion in Young Adults","year":2009,"lang":"en","type":"article","venue":"The Journal of Strength and Conditioning Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University; University of Regina","funders":"","keywords":"Caffeine; Sugar; Placebo; Animal science; Crossover study; Time trial; Medicine; Food science; Chemistry; Blood pressure; Internal medicine; Heart rate; Biology","score_opus":0.01234488675574737,"score_gpt":0.31426444908711704,"score_spread":0.3019195623313697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027950151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937887,0.00022684588,0.000007927348,0.004221896,0.00003262966,0.00019327259,0.000007584424,0.00000770396,0.0015134058],"genre_scores_gemma":[0.99884653,0.00032037968,0.000031568474,0.00006198637,0.0002009557,0.0000019011185,0.0000113206515,0.000008302786,0.00051705615],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99768627,0.00045344024,0.00033784716,0.000119867706,0.0009896101,0.0004129553],"domain_scores_gemma":[0.9976942,0.00096802186,0.000112081594,0.00027004597,0.0006003562,0.00035528475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030748479,0.00011190088,0.00036419177,0.0006352121,0.00014109249,0.000030433286,0.00020116112,0.00006753124,0.00016939857],"category_scores_gemma":[0.0030561886,0.000069640446,0.00006111022,0.00045959678,0.00012916834,0.000095195035,0.00005877913,0.0007664899,0.000011804847],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.18095143,0.0018629706,0.026162378,0.00060090923,0.00049014285,0.0011451744,0.0023257993,0.00030043256,0.21452506,0.0007431906,0.14171281,0.4291797],"study_design_scores_gemma":[0.012974292,0.05878861,0.72799647,0.004215082,0.00009347084,0.000752029,0.00037412223,0.0010567363,0.19202052,0.0012786667,0.0002577319,0.00019226024],"about_ca_topic_score_codex":0.00034259554,"about_ca_topic_score_gemma":0.000035202724,"teacher_disagreement_score":0.7018341,"about_ca_system_score_codex":0.000118985925,"about_ca_system_score_gemma":0.00013218862,"threshold_uncertainty_score":0.3658764},"labels":[],"label_agreement":null},{"id":"W2029144704","doi":"10.5430/jnep.v4n3p180","title":"Caffeine bars used as pre-exercise supplements influence endurance performance, energy metabolism and perception of effort in trained cyclists","year":2013,"lang":"en","type":"article","venue":"Journal of Nursing Education and Practice","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Lipolysis; Placebo; Heart rate; Cycling; Endurance training; Medicine; Anaerobic exercise; Energy expenditure; Time trial; Internal medicine; Blood pressure; Physical therapy; Endocrinology; Animal science","score_opus":0.030848807326812753,"score_gpt":0.4052784590152838,"score_spread":0.37442965168847103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029144704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914693,0.0011627084,0.00001780328,0.0062225293,0.0001453461,0.00018234093,8.5536755e-7,0.000002428185,0.0007966775],"genre_scores_gemma":[0.9929475,0.005008252,0.00137211,0.00030744643,0.000095471594,0.000005913795,0.0000047349617,0.000007670423,0.00025087647],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990144,0.00008172044,0.00034448062,0.00008942024,0.00031913733,0.00015084351],"domain_scores_gemma":[0.9988292,0.0001633237,0.00029847518,0.00008943381,0.00039202254,0.00022754578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005320354,0.00008395197,0.00022566692,0.00028664447,0.000056084966,0.000034338947,0.00004264073,0.00004418364,0.000095925956],"category_scores_gemma":[0.0008270324,0.00006852152,0.00002542568,0.00018516432,0.00006671472,0.0013239066,0.000008278245,0.00018911077,0.0000011727647],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033663404,0.002564923,0.025134226,0.00034216605,0.000075708725,0.0000070913757,0.032299373,0.000022904487,0.15444459,0.000060494385,0.004053162,0.777629],"study_design_scores_gemma":[0.0015680575,0.0003735618,0.98535573,0.0010838414,0.000110290945,0.0011997427,0.0031278424,0.00016441994,0.0011261929,0.00006603648,0.005760012,0.00006427471],"about_ca_topic_score_codex":0.00032869988,"about_ca_topic_score_gemma":0.0000022477059,"teacher_disagreement_score":0.9602215,"about_ca_system_score_codex":0.00007866287,"about_ca_system_score_gemma":0.00040825413,"threshold_uncertainty_score":0.27942264},"labels":[],"label_agreement":null},{"id":"W2029333960","doi":"10.1249/01.mss.0000079071.92647.f2","title":"Effect of Repeated Caffeine Ingestion on Repeated Exhaustive Exercise Endurance","year":2003,"lang":"en","type":"article","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Defence Research and Development Canada","funders":"","keywords":"Caffeine; Placebo; Ingestion; Repeated measures design; Medicine; Morning; Analysis of variance; Anesthesia; Internal medicine; Animal science; Biology","score_opus":0.016758968389780526,"score_gpt":0.32375677013616194,"score_spread":0.3069978017463814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029333960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908411,0.00038008546,0.000008953439,0.00039279042,0.00038063352,0.0016857098,0.0000022409192,0.00008421915,0.006224248],"genre_scores_gemma":[0.9974687,0.0011329033,0.00007955296,0.000073051495,0.00006190137,0.00006955559,0.000018770294,0.000029463996,0.0010660962],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9951582,0.00010767226,0.0007797334,0.00085032056,0.0021658516,0.0009382545],"domain_scores_gemma":[0.9973557,0.00021416743,0.00028135322,0.0009481038,0.00045800066,0.00074264704],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0056697037,0.00038138713,0.0011165988,0.0013090924,0.00014881349,0.000015124439,0.00028681674,0.00012252136,0.00051406],"category_scores_gemma":[0.0056429575,0.0002605595,0.00009048898,0.0037565231,0.0014277762,0.0003158166,0.000051283365,0.00054901966,0.000020460597],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008531516,0.0006085116,0.7139235,0.0006605461,0.000002788875,0.0021437027,0.0020397275,0.00011218352,0.026304882,0.000016497635,0.0017432913,0.24391283],"study_design_scores_gemma":[0.0051680505,0.0042449604,0.90812504,0.010313271,0.00014387337,0.00014962176,0.000316029,0.00033241865,0.070499815,0.000047983125,0.00036557714,0.00029334598],"about_ca_topic_score_codex":0.00039912568,"about_ca_topic_score_gemma":0.000010468462,"teacher_disagreement_score":0.24361949,"about_ca_system_score_codex":0.0003417694,"about_ca_system_score_gemma":0.0005324397,"threshold_uncertainty_score":0.9999847},"labels":[],"label_agreement":null},{"id":"W2032300529","doi":"10.1039/c2fo30021d","title":"Activation of antioxidant response element (ARE)-dependent genes by roasted coffee extracts","year":2012,"lang":"en","type":"article","venue":"Food & Function","topic":"Coffee research and impacts","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Health Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antioxidant; Peroxiredoxin; Thioredoxin; Chemistry; Biochemistry; Glutathione peroxidase; Glutathione reductase; Food science; Oxidative stress; Biology; Peroxidase; Enzyme; Superoxide dismutase","score_opus":0.039655212088352126,"score_gpt":0.29923171007309646,"score_spread":0.25957649798474436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032300529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959796,0.0010141239,0.0011853484,0.0005721861,0.00026107574,0.00048622934,0.00002325304,0.00005045693,0.00042770136],"genre_scores_gemma":[0.9990091,0.00010053365,0.00004895969,0.00010529082,0.0002322097,0.000024072026,0.00005882105,0.000021041878,0.0004000182],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984006,0.00016321121,0.00026823804,0.0001635907,0.0006075198,0.00039680864],"domain_scores_gemma":[0.99899364,0.000113557886,0.00016936152,0.00026026036,0.00018030273,0.00028288702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007870856,0.00013209644,0.00020649996,0.00018992584,0.00006268576,0.000013767898,0.000042421594,0.000080963124,0.00034037052],"category_scores_gemma":[0.0004422043,0.000111644746,0.00006953866,0.0002287255,0.000026192723,0.0003142944,0.000030569383,0.00015598413,0.00005248083],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.034028772,0.0006839842,0.016942643,0.000077979275,0.00014230775,0.0000012025422,0.00014952723,0.0000035928804,0.924599,0.000019729518,0.00365158,0.01969968],"study_design_scores_gemma":[0.0018042356,0.013348284,0.54970896,0.00010751698,0.000077361685,0.000018017263,0.00034523688,0.000033358654,0.41044718,0.000012547564,0.02398747,0.000109802735],"about_ca_topic_score_codex":0.00003885478,"about_ca_topic_score_gemma":0.0000057838133,"teacher_disagreement_score":0.53276634,"about_ca_system_score_codex":0.00017806096,"about_ca_system_score_gemma":0.00010898883,"threshold_uncertainty_score":0.45527408},"labels":[],"label_agreement":null},{"id":"W2034328740","doi":"10.1139/g04-064","title":"SSR cross-amplification and variation within coffee trees (<i>Coffea</i>spp.)","year":2004,"lang":"en","type":"article","venue":"Genome","topic":"Coffee research and impacts","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Coffea; Coffea arabica; Botany; Genetic variation; Variation (astronomy); Genetics; Gene","score_opus":0.029669147655078634,"score_gpt":0.3164151560833965,"score_spread":0.2867460084283179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034328740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99271107,0.0007602866,0.0017309164,0.0020215982,0.00007382873,0.00040988237,0.000016170789,0.00007011644,0.002206151],"genre_scores_gemma":[0.99703556,0.00014404107,0.0009813359,0.00032531316,0.0002147072,0.000015596535,0.00004776357,0.000018366998,0.0012172991],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99898124,0.000022507103,0.00019371731,0.00023773026,0.0002780315,0.0002867848],"domain_scores_gemma":[0.9992404,0.000033801032,0.000060568178,0.00027150055,0.00010686964,0.00028688108],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031685454,0.00011162994,0.0001665035,0.00012232919,0.000115169154,0.00008557851,0.00006223037,0.00006935456,0.00013762809],"category_scores_gemma":[0.0002462711,0.00009526918,0.000035752422,0.00019923697,0.00008461078,0.00015597144,0.000034698765,0.00015289865,0.00019284662],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004124702,0.00021031848,0.014374943,0.00013292048,0.00008124512,0.00003314469,0.0022684066,0.00015969455,0.97669476,0.0023873018,0.000109813926,0.0031349899],"study_design_scores_gemma":[0.0020480382,0.0003743993,0.9906593,0.000029225232,0.000025682084,0.00007413432,0.00003840962,0.000040639992,0.0019129302,0.0021351275,0.0025586046,0.00010354142],"about_ca_topic_score_codex":0.00018393528,"about_ca_topic_score_gemma":0.00004487019,"teacher_disagreement_score":0.9762843,"about_ca_system_score_codex":0.00014165303,"about_ca_system_score_gemma":0.00020860122,"threshold_uncertainty_score":0.38849643},"labels":[],"label_agreement":null},{"id":"W2035892137","doi":"10.1111/jicd.12020","title":"Caffeine alters mitochondrial dehydrogenase and alkaline phosphatase activity of human gingival fibroblasts <i>in vitro</i>","year":2012,"lang":"en","type":"article","venue":"Journal of Investigative and Clinical Dentistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Pasteur Institute of Iran","keywords":"Caffeine; Alkaline phosphatase; Viability assay; Enzyme assay; Chemistry; Lactate dehydrogenase; In vitro; Dehydrogenase; Enzyme; Endocrinology; Biochemistry; Internal medicine; Biology; Pharmacology; Medicine","score_opus":0.06907812799421283,"score_gpt":0.3987971765487986,"score_spread":0.3297190485545858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035892137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973576,0.0016798385,0.000025864669,0.0005118076,0.00020608163,0.0001399995,0.000039807037,0.0000029516896,0.000036017624],"genre_scores_gemma":[0.99799186,0.00032959116,0.0008111165,0.00019056106,0.0005798695,9.022466e-7,0.000009230015,0.000011310804,0.00007558854],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982234,0.00021531846,0.00073815655,0.00014452747,0.00036785565,0.00031072932],"domain_scores_gemma":[0.9977511,0.00043858003,0.00045513565,0.00013100145,0.00013093113,0.0010932067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008826208,0.00014547397,0.0006253018,0.00011569006,0.00004346248,0.000018660929,0.00007162368,0.0001127989,0.000033070985],"category_scores_gemma":[0.001893889,0.00011278979,0.00016355175,0.00014534782,0.00071126095,0.00033795953,0.000081487706,0.0006038652,0.0000020239609],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019221652,0.0007423081,0.056284588,0.00019912189,0.00021642869,0.000338133,0.00011994388,3.3003448e-7,0.9339778,0.000026145102,0.0017349777,0.004438066],"study_design_scores_gemma":[0.0062373546,0.0018203622,0.2345459,0.0005522559,0.00017468497,0.0006033904,0.00008650827,0.000052656233,0.7553418,0.00022262847,0.00024174385,0.00012070722],"about_ca_topic_score_codex":0.000057403136,"about_ca_topic_score_gemma":0.00001373402,"teacher_disagreement_score":0.17863598,"about_ca_system_score_codex":0.000036023703,"about_ca_system_score_gemma":0.00016744401,"threshold_uncertainty_score":0.4599434},"labels":[],"label_agreement":null},{"id":"W2038120864","doi":"10.1126/science.1255274","title":"The coffee genome provides insight into the convergent evolution of caffeine biosynthesis","year":2014,"lang":"en","type":"article","venue":"Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":661,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University at Buffalo; National Science Foundation; Centre de Coopération Internationale en Recherche Agronomique pour le Développement; Instituto Nacional de Ciência e Tecnologia do Café; Financiadora de Estudos e Projetos; Agence Nationale de la Recherche","keywords":"Coffea; Coffea canephora; Genome; Caffeine; Biology; Gene; Coffea arabica; Evolutionary biology; Genetics; Genome evolution; Botany","score_opus":0.016413757696419083,"score_gpt":0.28410236613282147,"score_spread":0.2676886084364024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038120864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9838611,0.0018719236,0.00035920175,0.010175518,0.00014288517,0.00039764302,0.00000111235,0.000017076809,0.0031735732],"genre_scores_gemma":[0.99915665,0.00016482084,0.000068435635,0.00010829553,0.0000685276,0.000008078936,3.1036308e-7,0.0000037364389,0.00042115198],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986923,0.000066247725,0.00013339185,0.00015820899,0.00064855424,0.000301308],"domain_scores_gemma":[0.9988329,0.00028296004,0.000055184522,0.0004361281,0.00022345263,0.00016938141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017699283,0.00006249357,0.00010074186,0.00008729108,0.0004075267,0.000037703434,0.0003590377,0.000016363223,0.000035891335],"category_scores_gemma":[0.003262183,0.000027083744,0.000037564754,0.000654781,0.0014207208,0.00011024185,0.00011179887,0.000084845866,0.00004074464],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008343037,0.0000485298,0.004314978,0.000044384487,0.000012666807,9.514509e-7,0.0014505662,0.0000036970207,0.9522396,0.0024687194,0.00027936016,0.03905313],"study_design_scores_gemma":[0.0005168347,0.00097147265,0.6078618,0.00009643216,0.000032072436,0.00001744262,0.0005981128,0.0054476303,0.2454858,0.0013951315,0.13745509,0.00012215845],"about_ca_topic_score_codex":0.00022086457,"about_ca_topic_score_gemma":0.00009428446,"teacher_disagreement_score":0.7067538,"about_ca_system_score_codex":0.00015143018,"about_ca_system_score_gemma":0.00056441844,"threshold_uncertainty_score":0.5234705},"labels":[],"label_agreement":null},{"id":"W2040426853","doi":"10.1249/00005768-200605001-00680","title":"Cellular Mechanisms by which Caffeine May Affect Physiological and Psychological Performance","year":2006,"lang":"en","type":"article","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Affect (linguistics); Caffeine; Psychology; Communication; Psychiatry","score_opus":0.028393669963516648,"score_gpt":0.32421192695270545,"score_spread":0.2958182569891888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040426853","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938451,0.00040663723,0.00008866194,0.0018690358,0.00018419334,0.00068713905,0.0000019483352,0.00006942163,0.0028478822],"genre_scores_gemma":[0.9973373,0.0009597474,0.0002987582,0.00024614896,0.00016667388,0.00003502906,0.000026205595,0.000014248601,0.00091589766],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99646443,0.000036643043,0.00040675962,0.00078195054,0.0013483941,0.0009618395],"domain_scores_gemma":[0.9986764,0.000053311247,0.000086510896,0.00045884555,0.00014901192,0.00057591643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019498069,0.0002795455,0.0006439877,0.00036109608,0.00019172896,0.00002687138,0.00028218684,0.00011921939,0.00061563175],"category_scores_gemma":[0.0003491942,0.00017103401,0.00003865011,0.0016384494,0.0013192117,0.00025451038,0.00011711171,0.0004551912,0.000019687754],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054719293,0.0011521071,0.44010365,0.00017265033,7.8435846e-7,0.0007774922,0.00023004707,0.000012127817,0.47091648,0.00005383115,0.019298283,0.066735364],"study_design_scores_gemma":[0.0016316358,0.0021317943,0.9904806,0.00049603876,0.000024789011,0.00013181254,0.00011431025,0.0008462073,0.0030615036,0.0003756386,0.00049662817,0.00020901122],"about_ca_topic_score_codex":0.00022329936,"about_ca_topic_score_gemma":0.000011320203,"teacher_disagreement_score":0.55037695,"about_ca_system_score_codex":0.00010238088,"about_ca_system_score_gemma":0.00011694441,"threshold_uncertainty_score":0.6974565},"labels":[],"label_agreement":null},{"id":"W2046487481","doi":"10.1111/nure.12124","title":"Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal","year":2014,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Calgary","funders":"","keywords":"Caffeine; Insulin resistance; Medicine; Internal medicine; Endocrinology; Insulin; Physiology","score_opus":0.05549554366782901,"score_gpt":0.36730018756715616,"score_spread":0.31180464389932716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046487481","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0038306566,0.9935496,0.000009176024,0.000088187815,0.00007321653,0.002260745,0.000031710642,0.00002654558,0.00013016725],"genre_scores_gemma":[0.00163331,0.9971649,0.0001190541,0.00010681694,0.00016354506,0.0003850128,0.00026762567,0.000032311265,0.0001273952],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99750614,0.00069014553,0.00076064846,0.0004195965,0.00030455407,0.00031892236],"domain_scores_gemma":[0.998349,0.00036544722,0.00046329954,0.00036340844,0.00009928286,0.00035954246],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006817753,0.00043626438,0.003235242,0.00039535438,0.00006978523,0.00002649947,0.00008648653,0.000241425,0.000041850886],"category_scores_gemma":[0.000560543,0.00029080565,0.0002686021,0.00028695853,0.0003400779,0.00008712382,0.000045990273,0.000322206,0.00003283504],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048881622,0.00013132476,0.000042723983,0.2047464,0.00007029325,0.000010680219,0.0000050577455,3.0983278e-9,0.00017279152,0.00024703532,0.0008087966,0.793716],"study_design_scores_gemma":[0.0011793086,0.0010095678,0.00032873108,0.11178816,0.0009188064,0.0002754149,6.187399e-7,0.000011532039,0.00051867415,0.000012260759,0.88374466,0.00021224353],"about_ca_topic_score_codex":0.000028556144,"about_ca_topic_score_gemma":0.000006487815,"teacher_disagreement_score":0.8829359,"about_ca_system_score_codex":0.000049959384,"about_ca_system_score_gemma":0.00012095018,"threshold_uncertainty_score":0.9999544},"labels":[],"label_agreement":null},{"id":"W2046714833","doi":"10.1016/s0731-7085(02)00384-9","title":"Identification of N1-methyl-2-pyridone-5-carboxamide and N1-methyl-4-pyridone-5-carboxamide as components in urine extracts of individuals consuming coffee","year":2002,"lang":"en","type":"article","venue":"Journal of Pharmaceutical and Biomedical Analysis","topic":"Coffee research and impacts","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Urine; Chromatography; Carboxamide; High-performance liquid chromatography; Extraction (chemistry); Elution; Acetonitrile; Yield (engineering); Stereochemistry; Biochemistry","score_opus":0.06816705360440833,"score_gpt":0.3716233459473491,"score_spread":0.30345629234294075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046714833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862723,0.008104176,0.00019632488,0.0048946384,0.000094138246,0.0002549878,0.0000480161,0.00000931864,0.00012613604],"genre_scores_gemma":[0.9903683,0.008790234,0.00029491066,0.00023160332,0.00016382971,0.000003252072,0.0000218514,0.000017751085,0.000108245324],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9947629,0.00040493815,0.0020951915,0.0003709267,0.0017968862,0.00056916074],"domain_scores_gemma":[0.996023,0.0010309083,0.00085958577,0.00025412696,0.0004283243,0.0014040465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028664875,0.0003015783,0.0015481297,0.002109359,0.00006791957,0.0000465416,0.00024836726,0.00022312142,0.0007749505],"category_scores_gemma":[0.0021346356,0.00022202401,0.00040563056,0.002248478,0.0010318714,0.0002678693,0.0001711687,0.0008931881,0.000007040058],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082441786,0.0022733163,0.12821752,0.00069823954,0.0034568412,0.00038615084,0.00047371956,0.0000075292987,0.8169569,0.000038836522,0.00037517832,0.046291355],"study_design_scores_gemma":[0.015617929,0.0021167432,0.7499791,0.0010922508,0.009371931,0.00077505613,0.0006065182,0.031208381,0.18352021,0.0005819998,0.0045298627,0.0006000225],"about_ca_topic_score_codex":0.00015739596,"about_ca_topic_score_gemma":0.000012287377,"teacher_disagreement_score":0.6334367,"about_ca_system_score_codex":0.00008806866,"about_ca_system_score_gemma":0.000114575094,"threshold_uncertainty_score":0.90538764},"labels":[],"label_agreement":null},{"id":"W2047115793","doi":"10.5539/ijc.v3n2p140","title":"Effect of Caffeine on Some Transferase Enzymes Activities","year":2011,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Caffeine; Transferase; Enzyme; Alanine; Biochemistry; Alanine aminotransferase; Inhibitory postsynaptic potential; Glutamate receptor; Pharmacology; Amino acid; Internal medicine","score_opus":0.01840436525268812,"score_gpt":0.32361570708799364,"score_spread":0.3052113418353055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047115793","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927295,0.00029046877,0.000017306544,0.00043977733,0.00012366222,0.000038075894,0.000012108921,0.000004197977,0.0063449237],"genre_scores_gemma":[0.9990753,0.00013202248,0.00003164705,0.0000657451,0.0003488095,9.002412e-7,0.0000032489918,0.000007855853,0.00033446527],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903435,0.000021182093,0.00022027515,0.00005461062,0.0005665169,0.00010304923],"domain_scores_gemma":[0.9993332,0.00015707914,0.00010822812,0.00007617845,0.00017831691,0.00014700307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023672447,0.000080733706,0.00021041204,0.000081189915,0.00000756385,0.0000069162916,0.00015326144,0.00004160396,0.00072802627],"category_scores_gemma":[0.00032193647,0.000056629196,0.00016309443,0.000028737857,0.000056683955,0.0001170252,0.000012024153,0.00022196658,0.000002811603],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007655007,0.0003612315,0.002122768,0.00020413495,0.00049620226,0.00053991337,0.0002397972,0.000001193195,0.96879745,0.00004137929,0.0014432948,0.01809761],"study_design_scores_gemma":[0.00208127,0.0013747562,0.0016369822,0.00034880356,0.000036462512,0.0004668788,0.00002503832,0.0000050477483,0.99360216,0.00008141161,0.000301796,0.000039381594],"about_ca_topic_score_codex":0.00000767922,"about_ca_topic_score_gemma":1.7133881e-7,"teacher_disagreement_score":0.024804702,"about_ca_system_score_codex":0.00006718303,"about_ca_system_score_gemma":0.00013253465,"threshold_uncertainty_score":0.79713774},"labels":[],"label_agreement":null},{"id":"W2048178710","doi":"10.1089/jcr.2011.0024","title":"Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products","year":2011,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Anthropometry; Medicine; Body weight; Animal science; Toxicology; Biology; Internal medicine","score_opus":0.10572291341359562,"score_gpt":0.38647462638024366,"score_spread":0.280751712966648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048178710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914873,0.002863127,0.000009082536,0.0039332346,0.00007067663,0.00094157853,0.0000066314615,0.000011618251,0.0006767279],"genre_scores_gemma":[0.99738896,0.00084148353,0.0006324057,0.00012736642,0.0005249785,0.0000068500353,0.000004474445,0.000040512048,0.00043298054],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9959951,0.0003937662,0.0006313736,0.00032423044,0.0016642791,0.0009912383],"domain_scores_gemma":[0.9966699,0.000138088,0.00013504847,0.00041877764,0.0014588038,0.0011793727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039517903,0.00020637737,0.0006077785,0.0016651032,0.00009762371,0.000055592114,0.00030216342,0.00011998143,0.0000915336],"category_scores_gemma":[0.003514699,0.00015646419,0.00007051365,0.0011186505,0.00022868166,0.00026552763,0.00024238182,0.0014833749,0.000040835792],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040098857,0.0010008834,0.86991614,0.00042565752,0.00018370956,0.0012929452,0.0013959305,9.12622e-7,0.06809739,0.000030939187,0.0125104245,0.0411352],"study_design_scores_gemma":[0.0043229107,0.0040849647,0.9652399,0.0014622522,0.00003015786,0.0020477292,0.00018038112,0.0000097977545,0.021098362,0.000048608323,0.0013276672,0.00014728357],"about_ca_topic_score_codex":0.00033151047,"about_ca_topic_score_gemma":0.000051669238,"teacher_disagreement_score":0.095323764,"about_ca_system_score_codex":0.00022644851,"about_ca_system_score_gemma":0.0006616819,"threshold_uncertainty_score":0.64446086},"labels":[],"label_agreement":null},{"id":"W2049588245","doi":"10.1016/j.jcjd.2014.07.220","title":"Physiological and Glycemic Responses Following Acute Ingestion of a Popular Functional Drink in Patients with Type 1 Diabetes","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute for Health and Care Research","keywords":"Medicine; Glycemic; Ingestion; Type 2 diabetes; Diabetes mellitus; Type 1 diabetes; Internal medicine; Endocrinology","score_opus":0.016602453429814635,"score_gpt":0.24322802755700074,"score_spread":0.2266255741271861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049588245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99909586,0.00043083247,0.0000014033474,0.00028831942,0.000072352916,0.00008226149,0.000005209378,0.0000020027223,0.000021762553],"genre_scores_gemma":[0.9997072,0.00000534636,0.00008422022,0.00011450484,0.000053832624,8.2674086e-7,0.00001123415,0.000008276668,0.000014513945],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99918234,0.00007410428,0.00018854265,0.00008353964,0.00019128868,0.00028018793],"domain_scores_gemma":[0.9990996,0.000087000764,0.00008867819,0.0000763052,0.00017228743,0.00047610427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024893484,0.00008228978,0.0002774092,0.00035329344,0.000036306,0.000014231837,0.00004706308,0.000050834515,0.00002385946],"category_scores_gemma":[0.0012438064,0.000057739344,0.000045754143,0.00019534452,0.00007856616,0.000115706556,0.0000079649035,0.00019571111,9.905621e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032978694,0.000024191208,0.99323267,0.000023724417,0.00009371729,0.00000620278,0.000041273008,0.000005651349,0.0036981497,0.0000068890545,0.00019549333,0.0023422828],"study_design_scores_gemma":[0.0020462438,0.003953724,0.9927494,0.00038991225,0.00005734481,0.0000012843933,0.00001519138,0.000049930237,0.00044856558,0.0001035268,0.00012533105,0.000059581667],"about_ca_topic_score_codex":0.000041180283,"about_ca_topic_score_gemma":0.0002630723,"teacher_disagreement_score":0.003929533,"about_ca_system_score_codex":0.000077075485,"about_ca_system_score_gemma":0.0004064702,"threshold_uncertainty_score":0.23545422},"labels":[],"label_agreement":null},{"id":"W2049641688","doi":"10.1080/01635581.2010.492083","title":"Antiproliferation Effect of Commercially Brewed Coffees on Human Ovarian Cancer Cells In Vitro","year":2010,"lang":"en","type":"article","venue":"Nutrition and Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"British Columbia Institute of Technology; Child and Family Research Institute; University of British Columbia","funders":"Lotte and John Hecht Memorial Foundation; Child and Family Research Institute","keywords":"In vitro; Ovarian cancer; Cancer; Medicine; Chemistry; Biology; Pharmacology; Internal medicine; Biochemistry","score_opus":0.025771002366847387,"score_gpt":0.37024028842337575,"score_spread":0.3444692860565284,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049641688","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960353,0.0003476903,0.00000247397,0.0022685393,0.00013370134,0.0005609269,0.000057919144,0.0000130747,0.00058039976],"genre_scores_gemma":[0.998067,0.0009822015,0.000019057963,0.0004293407,0.00023767928,0.00011031406,0.000032846496,0.000009990809,0.00011156738],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999305,0.00005632616,0.00013987855,0.00013586726,0.00019419874,0.00016873408],"domain_scores_gemma":[0.99961174,0.000052422107,0.00003921627,0.00010602853,0.000066603774,0.00012396985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018333798,0.00008971651,0.00023325883,0.00014154948,0.00005028506,0.00001741832,0.000030895208,0.00008126599,0.00029381487],"category_scores_gemma":[0.000032546166,0.000065681306,0.00003629438,0.0001291962,0.000060362658,0.000059687154,0.000008871264,0.00025868107,0.000002526687],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015404479,0.0001997247,0.011857087,0.00034616922,0.000013530092,0.000004723853,0.00006787718,2.9075906e-7,0.9437375,0.00003896186,0.0018521809,0.040341515],"study_design_scores_gemma":[0.0059855133,0.0006210183,0.1463293,0.00032327362,0.000020671303,0.0000026756134,0.000008349499,0.00007764053,0.84177023,0.000025024625,0.004767208,0.00006907208],"about_ca_topic_score_codex":0.0012922792,"about_ca_topic_score_gemma":0.0011367688,"teacher_disagreement_score":0.13447222,"about_ca_system_score_codex":0.00004411794,"about_ca_system_score_gemma":0.00007481768,"threshold_uncertainty_score":0.32170668},"labels":[],"label_agreement":null},{"id":"W2049906495","doi":"10.1038/ejcn.2009.112","title":"Obesity, coffee consumption and CRP levels in postmenopausal overweight/obese women: importance of hormone replacement therapy use","year":2009,"lang":"en","type":"article","venue":"European Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut universitaire de cardiologie et de pneumologie de Québec","funders":"National Heart, Lung, and Blood Institute","keywords":"Overweight; Medicine; Obesity; Body mass index; Internal medicine; Hormone replacement therapy (female-to-male); Cross-sectional study; Endocrinology; C-reactive protein; Menopause; Testosterone (patch); Inflammation","score_opus":0.14134547970378786,"score_gpt":0.4092720799523795,"score_spread":0.26792660024859166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049906495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941388,0.0033310472,0.000059150338,0.0018542452,0.00006319306,0.00034109343,0.00001085253,0.0000072709818,0.00019434618],"genre_scores_gemma":[0.9750577,0.02304982,0.00074349274,0.0008018295,0.00028555444,6.9186444e-7,0.00000560151,0.0000128501615,0.000042430518],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970123,0.0006636823,0.0014098084,0.00017319016,0.0004849128,0.0002560784],"domain_scores_gemma":[0.99816203,0.00036202188,0.00058251974,0.00019532151,0.0002766831,0.000421443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034595923,0.0001271043,0.00056050526,0.00020690577,0.000027222522,0.000031960033,0.00008549236,0.000047782534,0.00007875063],"category_scores_gemma":[0.0012609926,0.000099113306,0.00010371538,0.00014231642,0.00011600213,0.00032966092,0.000025249716,0.0005089217,0.000007158927],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.08088957,0.017198937,0.6541218,0.00027469656,0.0003311379,0.003296722,0.00073356595,0.0000017606068,0.14580172,0.00017447009,0.0183578,0.07881784],"study_design_scores_gemma":[0.021170828,0.022208558,0.9527032,0.0004733851,0.00001780381,0.00022468905,0.000040511193,0.00001372639,0.0006494446,0.00034020634,0.0020727196,0.00008497334],"about_ca_topic_score_codex":0.0000012116222,"about_ca_topic_score_gemma":8.715793e-7,"teacher_disagreement_score":0.29858136,"about_ca_system_score_codex":0.00007475984,"about_ca_system_score_gemma":0.00008843372,"threshold_uncertainty_score":0.4041723},"labels":[],"label_agreement":null},{"id":"W2050057826","doi":"10.1016/j.foodres.2015.02.004","title":"Corrigendum to “Effect of roasting conditions on carbon dioxide degassing behavior in coffee” [Food. Res. Int. 61. (2014) 144–151]","year":2015,"lang":"en","type":"erratum","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Roasting; INT; Carbon dioxide; Food science; Chemistry; Organic chemistry; Computer science","score_opus":0.1623045996393133,"score_gpt":0.4528624096849466,"score_spread":0.2905578100456333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050057826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.674046,0.002745365,0.000016337674,0.005581559,0.02733293,0.0064875903,0.0032193616,0.00016573672,0.28040513],"genre_scores_gemma":[0.931704,0.00023314316,0.000064406784,0.00009611656,0.0034013486,0.0007116122,0.0025455493,0.00016439556,0.061079465],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99055743,0.00091757183,0.0008709005,0.00089205086,0.005337651,0.0014243725],"domain_scores_gemma":[0.9946906,0.00090815616,0.00024378077,0.00081810117,0.0020555481,0.0012838012],"candidate_categories":["metaresearch","metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.004356387,0.0004988142,0.0009956005,0.004196502,0.00017181302,0.00017435817,0.00089867704,0.0005986081,0.0005951244],"category_scores_gemma":[0.016498396,0.00044188593,0.00027332184,0.0010499953,0.00043803628,0.00015695971,0.0006929016,0.004701591,0.00015837241],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020689685,0.0006083729,0.005274179,0.0003978398,0.00035396544,0.0004321875,0.00026942272,0.0000115598195,0.005382581,0.0001184279,0.9798058,0.005276685],"study_design_scores_gemma":[0.0147342775,0.106548056,0.16337386,0.020319149,0.00033597925,0.0004892105,0.00066896813,0.0019745827,0.04233338,0.0005948948,0.64669865,0.0019289847],"about_ca_topic_score_codex":0.0013270662,"about_ca_topic_score_gemma":0.0016242571,"teacher_disagreement_score":0.33310714,"about_ca_system_score_codex":0.0025879485,"about_ca_system_score_gemma":0.0038422004,"threshold_uncertainty_score":0.9998033},"labels":[],"label_agreement":null},{"id":"W2050085042","doi":"10.1155/2013/791795","title":"Major Components of Energy Drinks (Caffeine, Taurine, and Guarana) Exert Cytotoxic Effects on Human Neuronal SH-SY5Y Cells by Decreasing Reactive Oxygen Species Production","year":2013,"lang":"en","type":"article","venue":"Oxidative Medicine and Cellular Longevity","topic":"Coffee research and impacts","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Caffeine; Taurine; Pharmacology; Chemistry; Reactive oxygen species; Superoxide dismutase; SH-SY5Y; Catalase; Apoptosis; Oxidative stress; Antioxidant; Biochemistry; Cell culture; Biology; Endocrinology","score_opus":0.030044551293103742,"score_gpt":0.27444675217608744,"score_spread":0.2444022008829837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050085042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935816,0.0013110791,0.00016384489,0.0019521436,0.00010175966,0.0009563356,0.000011524474,0.00003152375,0.0018901835],"genre_scores_gemma":[0.9964931,0.00056335947,0.0000772285,0.00024175506,0.0003791643,0.0000376228,0.0002653656,0.000035492718,0.00190694],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99762946,0.00029343035,0.00035306622,0.0005962131,0.0006782228,0.0004496217],"domain_scores_gemma":[0.99838394,0.00028986143,0.0002028696,0.0003797374,0.00021797541,0.0005255962],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00036815603,0.0003684965,0.00075095636,0.00028174062,0.00020254868,0.000023724346,0.00009915809,0.0001103038,0.0001813742],"category_scores_gemma":[0.00041785164,0.00027307158,0.000070884904,0.0002571833,0.00058002863,0.00022433104,0.00010017721,0.00036999947,0.000008171632],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003439341,0.0003332852,0.0034599202,0.0004095928,0.00014105426,0.000041056395,0.00027624652,1.2491512e-7,0.9826329,0.000074219715,0.0074869543,0.0048007127],"study_design_scores_gemma":[0.0023173394,0.002435061,0.17277996,0.00066430704,0.00014326879,0.000029040817,0.00018460564,0.000044140914,0.81919223,0.000140421,0.0018684956,0.0002011254],"about_ca_topic_score_codex":0.0010808603,"about_ca_topic_score_gemma":0.000028251407,"teacher_disagreement_score":0.16932005,"about_ca_system_score_codex":0.0000796548,"about_ca_system_score_gemma":0.00003966025,"threshold_uncertainty_score":0.99997216},"labels":[],"label_agreement":null},{"id":"W2054770376","doi":"10.1139/g07-073","title":"Development of genomic microsatellite markers in <i>Coffea canephora</i> and their transferability to other coffee species","year":2007,"lang":"en","type":"article","venue":"Genome","topic":"Coffee research and impacts","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Coffea canephora; Microsatellite; Coffea; Threatened species; Locus (genetics); Allele; Genetic marker; Genetic diversity; Botany; genomic DNA; Genetics; Coffea arabica; Gene; Population; Ecology","score_opus":0.02841289827670801,"score_gpt":0.27338761168262204,"score_spread":0.24497471340591404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054770376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99462754,0.0011128506,0.000322979,0.000328846,0.000026265416,0.0006333858,0.000035122775,0.000011945995,0.0029010458],"genre_scores_gemma":[0.99706155,0.00010855582,0.00198379,0.00034986887,0.000038046008,0.0000057267025,0.000008767664,0.000018977677,0.00042473542],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987401,0.000028155688,0.00035401798,0.00024092615,0.00015975272,0.00047708603],"domain_scores_gemma":[0.99928266,0.0000789786,0.000023240877,0.00022248446,0.00004833025,0.0003443351],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010240616,0.00014809918,0.00033085496,0.00022754224,0.000034577653,0.000011912571,0.0000854471,0.00005241445,0.00021650431],"category_scores_gemma":[0.000035013854,0.00011699581,0.000042904732,0.00022344833,0.000095422125,0.000029389492,0.000040396913,0.0001343668,0.000022220873],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000869441,0.00008261857,0.01250107,0.00013798097,0.000037299422,0.0000117912,0.006277028,7.767097e-7,0.96129197,0.00000582239,0.00001820816,0.018766018],"study_design_scores_gemma":[0.00077663164,0.00015491666,0.82452035,0.000039119106,0.0000044854232,0.00001320339,0.00058981933,7.758149e-7,0.100005925,0.000014000147,0.07377296,0.00010780929],"about_ca_topic_score_codex":0.00014520658,"about_ca_topic_score_gemma":0.0013971732,"teacher_disagreement_score":0.86128604,"about_ca_system_score_codex":0.00023657043,"about_ca_system_score_gemma":0.00024006932,"threshold_uncertainty_score":0.47709507},"labels":[],"label_agreement":null},{"id":"W2055088612","doi":"10.1016/j.foodres.2014.05.043","title":"Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects","year":2014,"lang":"en","type":"article","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Superior de Investigaciones Científicas; Ministerio de Ciencia e Innovación; World Anti-Doping Agency; European Social Fund; Ministry of Food Processing Industries","keywords":"Cmax; Caffeine; Theobromine; Chemistry; Urine; Metabolite; Pharmacokinetics; Bioavailability; Paraxanthine; Theophylline; Food science; Chromatography; Metabolism; Pharmacology; Biochemistry; Medicine; Internal medicine; CYP1A2","score_opus":0.05964549885149323,"score_gpt":0.3882560073839307,"score_spread":0.32861050853243745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055088612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9880397,0.004522338,0.000009724759,0.0057625584,0.00008620404,0.00047304446,0.00011063635,0.00001205499,0.0009837529],"genre_scores_gemma":[0.9971346,0.0012225555,0.00012072366,0.00011128443,0.00014949494,0.000047197445,0.00004717275,0.000020053227,0.0011468724],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976467,0.00021992638,0.00030605987,0.00029922856,0.0009809362,0.0005471719],"domain_scores_gemma":[0.9982494,0.00059912703,0.00005169726,0.00013275257,0.0005034056,0.00046362038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012535984,0.00013408139,0.00029608086,0.00066764536,0.000047544887,0.000038289167,0.00012996407,0.00006302503,0.0002856601],"category_scores_gemma":[0.0013806876,0.0001164046,0.000029588027,0.00030571735,0.00020899651,0.000140271,0.00025820642,0.00047100868,0.000007841281],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018769804,0.0021307832,0.20720215,0.0031982206,0.0010898235,0.00020621796,0.001948582,0.000005335457,0.6926548,0.0025817775,0.017079206,0.05313333],"study_design_scores_gemma":[0.04000504,0.012709498,0.28998205,0.001416619,0.00008983472,0.0005067472,0.0003300952,0.06273148,0.4868842,0.0009462815,0.10374352,0.00065464096],"about_ca_topic_score_codex":0.0002854158,"about_ca_topic_score_gemma":0.00019332528,"teacher_disagreement_score":0.20577058,"about_ca_system_score_codex":0.000062783496,"about_ca_system_score_gemma":0.00018281043,"threshold_uncertainty_score":0.47468418},"labels":[],"label_agreement":null},{"id":"W2055293048","doi":"10.1139/h06-030","title":"Wingate performance and surface EMG frequency variables are not affected by caffeine ingestion","year":2006,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Ingestion; Analysis of variance; Wingate test; Placebo; Animal science; Electromyography; Cycling; Intensity (physics); Repeated measures design; Chemistry; Medicine; Anesthesia; Internal medicine; Physical therapy; Physical medicine and rehabilitation; Anaerobic exercise; Mathematics; Biology; Statistics; Physics","score_opus":0.010658298083482903,"score_gpt":0.24234235644829752,"score_spread":0.23168405836481462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055293048","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99387336,0.0042285826,0.000023126993,0.00071760674,0.000051770894,0.00046046005,0.00004136535,0.00007323098,0.00053048995],"genre_scores_gemma":[0.9948346,0.00361022,0.00044690576,0.00033289526,0.00023524255,0.000044112327,0.00033400435,0.000016850616,0.00014514694],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99901766,0.000053208918,0.00016603692,0.00029805992,0.00013466582,0.00033038534],"domain_scores_gemma":[0.99948525,0.00006337916,0.00007483987,0.00014163584,0.00007209407,0.00016279385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013070021,0.00017356835,0.00037892678,0.000079193625,0.00015822383,0.00001980965,0.000036031808,0.00014056238,0.000031413074],"category_scores_gemma":[0.000032536347,0.00014871075,0.000025928333,0.00017384878,0.00015993859,0.00009762059,0.000030684514,0.00023310284,0.000008826938],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021077799,0.0004979602,0.00034611215,0.00024647792,0.00002657892,0.0000017020876,0.000030904546,0.0000014984086,0.9904917,0.0011742018,0.004557618,0.002414481],"study_design_scores_gemma":[0.0074502802,0.00011558271,0.8221908,0.0001355248,0.00010667159,0.000032820968,0.00005487612,0.00025511763,0.14807306,0.0017201577,0.019620508,0.00024460471],"about_ca_topic_score_codex":0.000094444564,"about_ca_topic_score_gemma":0.000004609932,"teacher_disagreement_score":0.8424186,"about_ca_system_score_codex":0.000016226812,"about_ca_system_score_gemma":0.000025999441,"threshold_uncertainty_score":0.60642487},"labels":[],"label_agreement":null},{"id":"W2057408429","doi":"10.1080/0265203021000007840","title":"Effects of caffeine on human health","year":2003,"lang":"en","type":"review","venue":"Food Additives & Contaminants","topic":"Coffee research and impacts","field":"Medicine","cited_by":1198,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Caffeine; Medicine; Adverse effect; Population; Physiology; Ingestion; Environmental health; Incidence (geometry); Toxicology; Internal medicine; Biology","score_opus":0.09090920141715261,"score_gpt":0.4250333059301611,"score_spread":0.33412410451300845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057408429","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040125469,0.99258095,0.0000056544836,0.000028957294,0.00019094112,0.0032582784,0.00068403844,0.00003847368,0.0028114358],"genre_scores_gemma":[0.0032815405,0.99308205,0.000019779995,0.00014976985,0.00024567396,0.00015894456,0.00055399816,0.000106645726,0.002401572],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99656045,0.0005918971,0.00076181034,0.00057579746,0.00064095994,0.0008690757],"domain_scores_gemma":[0.99718416,0.0008294811,0.00059935066,0.0005770986,0.00012532185,0.00068459305],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034394735,0.0006123638,0.0035834552,0.0005484641,0.00012036452,0.000016109077,0.00021076294,0.0002642241,0.00031017087],"category_scores_gemma":[0.0007372559,0.00044875275,0.0006626996,0.00043254407,0.0001528555,0.000057582347,0.00006907702,0.00072360353,0.00013060117],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044595414,0.00060091296,0.0000033429656,0.06409748,0.0005449882,0.00015040672,0.00006745544,1.349553e-9,0.000011185606,0.00017919535,0.008555259,0.9257452],"study_design_scores_gemma":[0.0017035872,0.016722953,0.001302874,0.10198861,0.00044213264,0.00008684291,0.000017878714,7.0098736e-8,0.00025474865,0.000009776623,0.877168,0.00030250676],"about_ca_topic_score_codex":0.000033345572,"about_ca_topic_score_gemma":0.000032880132,"teacher_disagreement_score":0.9254427,"about_ca_system_score_codex":0.0003563562,"about_ca_system_score_gemma":0.001348917,"threshold_uncertainty_score":0.99979645},"labels":[],"label_agreement":null},{"id":"W2058069214","doi":"10.1089/jcr.2011.0015","title":"Catechol- <i>O</i> -Methyltransferase Genotype Is Associated with Self-Reported Increased Heart Rate Following Caffeine Consumption","year":2011,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"rs4680; Catechol-O-methyl transferase; Caffeine; Genotype; Heart rate; Internal medicine; Medicine; Odds ratio; Confidence interval; Endocrinology; Epinephrine; Polymorphism (computer science); Population; Blood pressure; Genetics; Biology","score_opus":0.13484167917163054,"score_gpt":0.39147086541001663,"score_spread":0.2566291862383861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058069214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948782,0.0011572405,0.00012752537,0.0017869502,0.00009388549,0.0007701412,0.000013414766,0.00006557526,0.0011071025],"genre_scores_gemma":[0.997128,0.00072692975,0.0008741508,0.00033544816,0.00022317137,0.000012282641,0.000022264245,0.0000751778,0.0006025602],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9939629,0.0010269828,0.000934855,0.0003445459,0.0025788643,0.0011518532],"domain_scores_gemma":[0.9944762,0.00074173015,0.00028581906,0.0005227047,0.002577178,0.0013963896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009549,0.00029915952,0.0009240626,0.0011928687,0.00026559614,0.000087685774,0.00027751183,0.00022125918,0.00070901675],"category_scores_gemma":[0.0035298422,0.00021268167,0.0003598124,0.0013930261,0.0001958623,0.00043451664,0.000064942404,0.0018308891,0.00007791994],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0131848445,0.0032533433,0.14631613,0.0004218579,0.0060568145,0.015460672,0.0023526982,0.0000022399288,0.7905291,0.00001731489,0.019983603,0.0024214159],"study_design_scores_gemma":[0.02296004,0.01642419,0.5557542,0.0020218922,0.001353148,0.003916872,0.0003029182,0.00024609186,0.39082924,0.00017935252,0.0053983196,0.00061377726],"about_ca_topic_score_codex":0.00080582267,"about_ca_topic_score_gemma":0.00009263836,"teacher_disagreement_score":0.40943804,"about_ca_system_score_codex":0.00053674326,"about_ca_system_score_gemma":0.002127994,"threshold_uncertainty_score":0.8672907},"labels":[],"label_agreement":null},{"id":"W2058518641","doi":"10.1054/ebog.2000.0165","title":"The risk of spontaneous abortion was increased with highlevels, but not with moderate levels, of caffeine consumption","year":2000,"lang":"en","type":"article","venue":"Evidence-based obstetrics and gynecology/Evidence-based obstetrics & gynecology","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"","keywords":"Abortion; Caffeine; Consumption (sociology); Medicine; Obstetrics; Pregnancy; Internal medicine; Philosophy; Biology","score_opus":0.05468128003361743,"score_gpt":0.2882576086516758,"score_spread":0.23357632861805838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058518641","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95139235,0.040539604,0.0012735694,0.0028060914,0.00057802355,0.002906687,0.00027549098,0.00013450295,0.000093652954],"genre_scores_gemma":[0.9564961,0.03924338,0.0024490876,0.0008304772,0.00008319555,0.00021705838,0.000052718206,0.000115217284,0.00051274936],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99048895,0.001959194,0.0020225635,0.0015138884,0.0021535638,0.0018618308],"domain_scores_gemma":[0.8160924,0.1771414,0.0015623049,0.0016286403,0.002575252,0.0010000473],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0035721345,0.0010405343,0.0021368656,0.0017634348,0.00087370037,0.00016593057,0.00082662655,0.0008585865,0.0008557789],"category_scores_gemma":[0.139515,0.0006998782,0.00037703276,0.003983369,0.002345477,0.0008723607,0.00013435177,0.0015478884,0.000050631428],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0445704,0.0034459152,0.47932014,0.0042441757,0.0019460291,0.00751827,0.0005219675,0.01578613,0.020646771,0.00049820304,0.0007932366,0.42070875],"study_design_scores_gemma":[0.019406762,0.032410856,0.86093265,0.0060370313,0.003050071,0.000622148,0.0004256469,0.030333608,0.04250909,0.00013902888,0.0024245102,0.0017086006],"about_ca_topic_score_codex":0.00094245776,"about_ca_topic_score_gemma":0.0007470879,"teacher_disagreement_score":0.41900015,"about_ca_system_score_codex":0.0012779087,"about_ca_system_score_gemma":0.00557622,"threshold_uncertainty_score":0.9995452},"labels":[],"label_agreement":null},{"id":"W2060388867","doi":"10.1002/ijc.22909","title":"Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies","year":2007,"lang":"en","type":"article","venue":"International Journal of Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Cancer Institute","keywords":"Medicine; Caffeine; Prospective cohort study; Relative risk; Kidney cancer; Cancer; Diet and cancer; Multivariate analysis; Lower risk; Internal medicine; Renal cell carcinoma; Food science; Confidence interval; Biology","score_opus":0.023954592425453166,"score_gpt":0.41607484525641275,"score_spread":0.3921202528309596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060388867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.968855,0.029463336,0.000047104553,0.0010235698,0.0001204326,0.0000964637,0.000032236487,0.0000011508693,0.00036068726],"genre_scores_gemma":[0.9901717,0.009297242,0.0001002964,0.00008631651,0.00014503341,0.000002845274,8.1809014e-7,0.000005404054,0.00019039525],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987039,0.000024157343,0.00045930958,0.000096350945,0.0005842769,0.00013199309],"domain_scores_gemma":[0.998078,0.00019792834,0.00035926778,0.00004909468,0.0012050741,0.00011063564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048408448,0.00008307788,0.0004396535,0.0008003454,0.0000107960395,0.000008423817,0.0000799033,0.000031504776,0.00010977002],"category_scores_gemma":[0.00025111504,0.00006095967,0.000086309374,0.00034718122,0.00014635953,0.00011873988,0.000039567327,0.00018630236,8.6357566e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037680133,0.00020057401,0.8568237,0.000110970796,0.008802168,0.00011411778,0.0030663917,0.00017230432,0.09810364,0.000034789242,0.00046250923,0.02834084],"study_design_scores_gemma":[0.0028275675,0.00038285975,0.9412138,0.0005876289,0.00094925513,0.000022444869,0.0009263286,0.00015513986,0.052524865,0.00013812105,0.00021493179,0.00005708556],"about_ca_topic_score_codex":0.0011667453,"about_ca_topic_score_gemma":0.0050417245,"teacher_disagreement_score":0.08439009,"about_ca_system_score_codex":0.0002436491,"about_ca_system_score_gemma":0.00025994662,"threshold_uncertainty_score":0.28134006},"labels":[],"label_agreement":null},{"id":"W2060534951","doi":"10.1097/jsm.0b013e3181ceca64","title":"Severe Hypokalemia in 2 Young Bicycle Riders Due to Massive Caffeine Intake","year":2010,"lang":"en","type":"article","venue":"Clinical Journal of Sport Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Medicine; Hypokalemia; Emergency department; Medical emergency; Environmental health; Psychiatry; Internal medicine","score_opus":0.046932075276841144,"score_gpt":0.4127519216661026,"score_spread":0.36581984638926146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060534951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9552263,0.00020733339,0.000033339125,0.039946966,0.0014824647,0.00034151025,0.0000023268674,0.000012793344,0.0027469753],"genre_scores_gemma":[0.9916779,0.00030828794,0.0009398661,0.0028888166,0.0034334557,0.0000023213183,0.0000075996195,0.000030071751,0.00071170594],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9963048,0.000031861466,0.001882196,0.0002671661,0.0009736836,0.00054027466],"domain_scores_gemma":[0.99618095,0.0003561379,0.00047833062,0.00041174132,0.00056015723,0.0020126863],"candidate_categories":["research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0036830653,0.00021488394,0.0013215839,0.00058809126,0.000035422945,0.000010537695,0.0002944444,0.00022808067,0.0012302486],"category_scores_gemma":[0.0062602623,0.00014108095,0.0002330351,0.0005980126,0.00036275893,0.00015264683,0.000077475306,0.002521002,0.000061991734],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026626044,0.00045323986,0.90917665,0.00006483152,0.00011977784,0.009755218,0.00035240903,0.000004924792,0.007007861,0.000030162293,0.036754306,0.03361802],"study_design_scores_gemma":[0.0075951526,0.004060213,0.9648065,0.000999734,0.00011155297,0.00480817,0.0005338749,0.000029523984,0.00027085992,0.00018968215,0.016446644,0.00014811297],"about_ca_topic_score_codex":0.00017901,"about_ca_topic_score_gemma":0.0004706454,"teacher_disagreement_score":0.05562984,"about_ca_system_score_codex":0.00009975991,"about_ca_system_score_gemma":0.0007654499,"threshold_uncertainty_score":0.99978024},"labels":[],"label_agreement":null},{"id":"W2061782149","doi":"10.1007/s00125-010-1957-8","title":"Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function","year":2010,"lang":"en","type":"article","venue":"Diabetologia","topic":"Coffee research and impacts","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Center for Research Resources; National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute; National Institutes of Health","keywords":"Proinsulin; Internal medicine; Insulin; Endocrinology; Medicine; Diabetes mellitus; Insulin resistance; Insulin sensitivity; C-peptide; Type 2 diabetes; Pancreatic hormone","score_opus":0.03178911624316208,"score_gpt":0.278847864494117,"score_spread":0.24705874825095495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061782149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99794483,0.0005344075,0.000029498764,0.00074154575,0.000035008336,0.0003053519,0.00010205263,0.000019116109,0.00028817612],"genre_scores_gemma":[0.9996975,0.00011382421,0.000053976742,0.000035420653,0.000026022666,0.0000025798595,0.000043915377,0.000007902626,0.000018872735],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990834,0.00016324242,0.00019881714,0.00015637827,0.00020049757,0.00019766048],"domain_scores_gemma":[0.9985725,0.0007539023,0.00013147586,0.00016489576,0.00024157282,0.00013561732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000888849,0.00010433489,0.0003778745,0.00010548114,0.000080855076,0.000013808634,0.000031309686,0.0001455404,0.000008343169],"category_scores_gemma":[0.0011861541,0.00006999016,0.00002715612,0.00020317799,0.0003499738,0.000061388666,0.00006687541,0.00032590868,7.1342726e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058384612,0.000056196684,0.7763123,0.00006174847,0.00008872846,0.0000023809944,0.00015031164,8.3825526e-8,0.1996843,0.00005663292,0.00017001199,0.023358898],"study_design_scores_gemma":[0.00090368505,0.00038009966,0.9123116,0.000021429856,0.00013729188,0.0000043448645,0.000050426363,0.00007634023,0.085851066,0.000111763955,0.00009560656,0.00005631973],"about_ca_topic_score_codex":0.00028836646,"about_ca_topic_score_gemma":0.00023444399,"teacher_disagreement_score":0.1359993,"about_ca_system_score_codex":0.000011538917,"about_ca_system_score_gemma":0.00006630798,"threshold_uncertainty_score":0.28541157},"labels":[],"label_agreement":null},{"id":"W2063560755","doi":"10.1111/add.12806","title":"Commentary on Pennay <i>et al</i> . (2015): Measuring the effects of alcohol mixed with energy drinks on intoxication with real‐world data","year":2015,"lang":"en","type":"letter","venue":"Addiction","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Addiction and Mental Health; Western University","funders":"Japan Agency for Medical Research and Development","keywords":"Alcohol intoxication; Alcohol; Environmental health; Harm; Injury prevention; Psychology; Poison control; Occupational safety and health; Human factors and ergonomics; Unit of alcohol; Psychomotor learning; Association (psychology); Energy (signal processing); Medicine; Alcohol consumption; Social psychology; Psychiatry; Cognition; Chemistry","score_opus":0.04930104480328743,"score_gpt":0.3183970767136444,"score_spread":0.26909603191035697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063560755","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005946576,0.00027634727,0.00015888202,0.9849344,0.00032105917,0.0013415811,0.00018068634,0.00011638667,0.006724098],"genre_scores_gemma":[0.17342801,0.0010089343,0.000079704165,0.81140465,0.0015929822,0.00014189046,0.01076146,0.00012629152,0.0014560866],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99696004,0.00041398423,0.0002515926,0.00053901516,0.001440167,0.00039518363],"domain_scores_gemma":[0.9968446,0.0006081691,0.0003095349,0.0018444872,0.0002152925,0.00017792753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006642773,0.00033825243,0.0004509998,0.00035291072,0.00009658578,0.000038461276,0.00036979013,0.00013363113,0.00001913656],"category_scores_gemma":[0.00017623193,0.00019143625,0.000049937906,0.0003756355,0.00016549896,0.00018243695,0.00011794172,0.0014772452,0.0000148753015],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016689046,0.00015732714,0.00029198866,0.00013661337,0.00045257187,0.00009699032,0.000052811196,0.0000052075015,0.0007121651,0.00000857929,0.98370475,0.012712103],"study_design_scores_gemma":[0.0025983313,0.00532602,0.0062373206,0.0024685394,0.0003808846,0.00004016743,0.0000152203975,0.00009561967,0.006914371,0.000009897644,0.9756924,0.00022122267],"about_ca_topic_score_codex":0.003083474,"about_ca_topic_score_gemma":0.002431903,"teacher_disagreement_score":0.17352974,"about_ca_system_score_codex":0.00033461352,"about_ca_system_score_gemma":0.00026925057,"threshold_uncertainty_score":0.7806544},"labels":[],"label_agreement":null},{"id":"W2065895193","doi":"10.1111/1911-3838.12032","title":"Fair Trade Community Café Expansion","year":2014,"lang":"en","type":"article","venue":"Accounting Perspectives","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Franchise; General partnership; Business; Investment (military); Finance; Marketing; Political science","score_opus":0.028273090143068436,"score_gpt":0.32653795600574226,"score_spread":0.2982648658626738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065895193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9685473,0.0003824024,0.00020430578,0.003468217,0.00005123409,0.00017147277,0.0000019284034,0.00014478981,0.027028354],"genre_scores_gemma":[0.9986203,0.00006356385,0.0002530692,0.0003599234,0.00032663066,0.000005686411,0.000007814059,0.000022024271,0.00034101962],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998887,0.00016402687,0.00012247074,0.00016756907,0.00030569502,0.00035326366],"domain_scores_gemma":[0.9990196,0.00027011565,0.00004316481,0.0004120751,0.00009354723,0.00016145139],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006793123,0.00012355589,0.00021421674,0.0001333434,0.00031660558,0.00005528802,0.00012818551,0.000060630424,0.00010245474],"category_scores_gemma":[0.0019080291,0.000101635305,0.00008768641,0.00021165948,0.00012474487,0.00020882643,0.00007135128,0.00058400194,0.00006388698],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009977883,0.003028782,0.14552404,0.00075413514,0.00042390302,0.000048976563,0.11285692,0.000011816173,0.5062241,0.005880047,0.04169252,0.18255699],"study_design_scores_gemma":[0.0016129893,0.0007221567,0.94176936,0.00021707895,0.00004211731,0.00007009735,0.033797555,0.00053430523,0.009156648,0.0007231516,0.011122301,0.00023222789],"about_ca_topic_score_codex":0.0006915799,"about_ca_topic_score_gemma":0.000039518363,"teacher_disagreement_score":0.79624534,"about_ca_system_score_codex":0.00011896817,"about_ca_system_score_gemma":0.00010099907,"threshold_uncertainty_score":0.41445675},"labels":[],"label_agreement":null},{"id":"W2067179357","doi":"10.1159/000322915","title":"Coffee, Tea and Their Additives: Association with BMI and Waist Circumference","year":2010,"lang":"en","type":"article","venue":"Obesity Facts","topic":"Coffee research and impacts","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Medicine; Waist; Obesity; Abdominal obesity; Body mass index; National Health and Nutrition Examination Survey; Circumference; Green tea; Consumption (sociology); Environmental health; Food science; Internal medicine; Population","score_opus":0.011373301377509401,"score_gpt":0.24988181303173757,"score_spread":0.23850851165422815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067179357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99067676,0.000070215625,0.00003598724,0.0009812281,0.000032571905,0.00023900838,0.000043910903,0.000035833284,0.007884514],"genre_scores_gemma":[0.9981979,0.00012579728,0.00007935678,0.00017254223,0.000077819015,0.0000042809756,0.000027698186,0.0000093930485,0.0013051908],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992003,0.000030508781,0.000072375224,0.00019251197,0.0002231254,0.00028119952],"domain_scores_gemma":[0.99908555,0.00022599354,0.00004847271,0.00015308386,0.00012100196,0.00036590893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000221028,0.00011477915,0.00019320553,0.0000592753,0.00011509526,0.00006676303,0.000037770216,0.000087706656,0.00016864731],"category_scores_gemma":[0.00078366353,0.00007648361,0.00001706177,0.000089302994,0.00009306406,0.00015511322,0.00003871136,0.00036955602,0.000022369913],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012566429,0.00016688068,0.92801857,0.00010062657,0.00007817876,0.000023961748,0.00071426114,2.3432325e-8,0.048536353,0.00012998232,0.003756256,0.018349256],"study_design_scores_gemma":[0.0009938469,0.000361061,0.9822907,0.0000725734,0.000019336623,0.000050752,0.00015326457,0.00003424004,0.010536626,0.00012005523,0.0052699572,0.00009759205],"about_ca_topic_score_codex":0.00012781861,"about_ca_topic_score_gemma":0.00040970393,"teacher_disagreement_score":0.054272138,"about_ca_system_score_codex":0.000044716988,"about_ca_system_score_gemma":0.00013467092,"threshold_uncertainty_score":0.3118911},"labels":[],"label_agreement":null},{"id":"W2071777056","doi":"10.1159/000073723","title":"Use of Caffeine-Based Products and Tobacco in Relation to the Consumption of Alcohol","year":2003,"lang":"en","type":"article","venue":"European Addiction Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"","keywords":"Alcohol; Caffeine; Environmental health; Cigarette smoking; Alcohol consumption; Alcohol intake; Medicine; Psychology; Psychiatry; Internal medicine; Biology","score_opus":0.2469771113999797,"score_gpt":0.40181126818319035,"score_spread":0.15483415678321066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071777056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99342215,0.00025907173,0.00005358069,0.0017106284,0.000028995293,0.0008471094,0.000009588072,0.000010840531,0.0036580416],"genre_scores_gemma":[0.9986571,0.0001629892,0.00026380483,0.000048426256,0.000033369855,0.000007696571,0.0000126715595,0.000014694073,0.00079923833],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99758273,0.0011629605,0.00023624631,0.0001875084,0.0005931975,0.00023733648],"domain_scores_gemma":[0.9987327,0.00032445454,0.000042110194,0.00032538828,0.00043433483,0.00014105234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030753058,0.00006129338,0.000119469085,0.00050011417,0.00005818323,0.000019864094,0.000053321313,0.000022833827,0.00010524737],"category_scores_gemma":[0.006053958,0.00004399615,0.000020347532,0.00079818687,0.00013957004,0.0000952226,0.00003670474,0.0003042984,0.000060450704],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028113592,0.00076982094,0.4873593,0.00041052833,0.000082288716,0.000078597215,0.001234379,0.0005531663,0.39157465,0.0010217559,0.045449547,0.068654604],"study_design_scores_gemma":[0.0010191962,0.0006236677,0.94205326,0.00023265433,0.0000070512983,0.000009518677,0.00004922381,0.0002609476,0.025673408,0.000003615593,0.030027024,0.00004042357],"about_ca_topic_score_codex":0.00009412555,"about_ca_topic_score_gemma":0.000032713728,"teacher_disagreement_score":0.45469397,"about_ca_system_score_codex":0.00006291019,"about_ca_system_score_gemma":0.00016137525,"threshold_uncertainty_score":0.72475904},"labels":[],"label_agreement":null},{"id":"W2072629887","doi":"10.5539/jas.v5n8p108","title":"Seasonal Vegetative Growth in Genotypes of Coffea canephora, as Related to Climatic Factors","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universidade Federal do Espírito Santo","keywords":"Coffea canephora; Vegetative reproduction; Biology; Horticulture; Crop; Seasonality; Phenology; Botany; Genotype; Nutrient; Agronomy; Ecology; Coffea arabica","score_opus":0.01553698628695937,"score_gpt":0.30047941299420833,"score_spread":0.28494242670724895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072629887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99587685,0.00015162355,0.0000013948178,0.0025114054,0.00007078354,0.00025463413,0.0000013152454,0.000003135893,0.0011288841],"genre_scores_gemma":[0.9993399,0.000038113558,0.00033121536,0.0000731346,0.000024147243,0.0000011976449,7.273597e-7,0.0000024522537,0.00018911727],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981827,0.00004337105,0.0003662433,0.000108674,0.0009557955,0.0003431733],"domain_scores_gemma":[0.9980223,0.00012915337,0.00020160788,0.000057276164,0.0009999349,0.00058969314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048958446,0.00009455107,0.00028257,0.00023671926,0.000053690146,0.00004043305,0.00022622194,0.000030946077,0.00015777718],"category_scores_gemma":[0.0018244484,0.000044515433,0.000073832474,0.0013944944,0.00018393737,0.00058058824,0.000049722697,0.00026207423,0.000044548076],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085038184,0.00016569463,0.12531535,0.000061420506,0.000038308553,0.00003823765,0.004702367,0.000044677545,0.8661238,0.0001509535,0.0016694212,0.0016047392],"study_design_scores_gemma":[0.00038947258,0.0010945927,0.9677844,0.00024320802,0.000011827403,0.00019363401,0.0014146477,0.000023750503,0.028615514,0.00015747204,0.000010756497,0.000060736093],"about_ca_topic_score_codex":0.0005162819,"about_ca_topic_score_gemma":0.00002868395,"teacher_disagreement_score":0.84246904,"about_ca_system_score_codex":0.0002556054,"about_ca_system_score_gemma":0.0004414636,"threshold_uncertainty_score":0.21841669},"labels":[],"label_agreement":null},{"id":"W2074100492","doi":"10.1016/s0741-8329(00)00113-0","title":"Augmentation of corticosterone release by means of a caffeine–ethanol interaction in rats","year":2000,"lang":"en","type":"article","venue":"Alcohol","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"Medical Research Council; Concordia University","keywords":"Caffeine; Ethanol; Corticosterone; Radioimmunoassay; Chemistry; Endocrinology; Saline; Internal medicine; Alcohol; Medicine; Hormone; Biochemistry","score_opus":0.035683737505164334,"score_gpt":0.35240569377021924,"score_spread":0.3167219562650549,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074100492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967001,0.00014770482,0.000020167521,0.0005261744,0.000023152756,0.0003289968,0.000011614163,0.000007932469,0.0022341495],"genre_scores_gemma":[0.9987122,0.00020818897,0.000046392874,0.00008730207,0.000017103835,0.00001018061,0.0000451485,0.000008324738,0.00086515344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992298,0.000046475343,0.0002510107,0.00010148889,0.00022569858,0.00014554092],"domain_scores_gemma":[0.999589,0.0000537081,0.00006110558,0.00014693737,0.000051087307,0.00009813997],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010016747,0.00006179528,0.00017535506,0.000111696085,0.000007638437,0.0000033479441,0.00003310327,0.000034084103,0.0011169034],"category_scores_gemma":[0.00012208681,0.00005512117,0.00003590078,0.0001846338,0.000033036686,0.00011856185,0.00000765571,0.000099288714,0.00003133219],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015102688,0.00041497947,0.010080925,0.00010807618,0.000038525548,0.000016553808,0.00051813066,0.000013510886,0.87333435,0.0000018721747,0.0035359336,0.11042685],"study_design_scores_gemma":[0.0047909017,0.0014556444,0.05921687,0.00039380864,0.00004884067,0.000019097291,0.00023053479,0.0014207615,0.9314039,0.000018333214,0.00092087104,0.000080478305],"about_ca_topic_score_codex":0.0006251751,"about_ca_topic_score_gemma":0.00006958776,"teacher_disagreement_score":0.11034637,"about_ca_system_score_codex":0.00006432927,"about_ca_system_score_gemma":0.00005621905,"threshold_uncertainty_score":0.9997962},"labels":[],"label_agreement":null},{"id":"W2074843925","doi":"10.1016/j.cjca.2014.12.019","title":"Energy Drink Overconsumption in Adolescents: Implications for Arrhythmias and Other Cardiovascular Events","year":2015,"lang":"en","type":"review","venue":"Canadian Journal of Cardiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":77,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Overconsumption; Medicine; Energy (signal processing); Cardiology; Internal medicine; Environmental health; Keynesian economics","score_opus":0.10422096078252097,"score_gpt":0.3654836518385052,"score_spread":0.2612626910559842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074843925","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000056417688,0.9976098,0.0009770837,0.0001572696,0.00023503017,0.00048007927,0.0001233787,0.0000021321553,0.0003587907],"genre_scores_gemma":[0.0066246595,0.9917656,0.000036244168,0.000079780046,0.0013386157,0.00003775606,0.000024854684,0.000040866555,0.000051580373],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984138,0.00029190953,0.0005143057,0.00019751723,0.00012672375,0.0004557701],"domain_scores_gemma":[0.9979076,0.000059528327,0.00018464185,0.0003229723,0.0003044778,0.0012208176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009029425,0.00020667739,0.0020332295,0.0008485455,0.000036508085,0.000012816368,0.00012463838,0.0003246945,0.000003333865],"category_scores_gemma":[0.00046165494,0.00016771277,0.00084643177,0.0001748682,0.00009007591,0.000051430354,0.000014316966,0.0003854057,0.0000031340394],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002475199,0.0000021824292,0.0031759331,0.0019305006,0.000947784,0.00009468029,0.000011911303,0.000007236831,2.7422047e-7,0.00006608241,0.0037814588,0.9899572],"study_design_scores_gemma":[0.0009914986,0.00018930159,0.0035262262,0.005516628,0.0008375542,0.00502122,0.000006754262,6.629745e-7,5.968612e-8,0.00019598045,0.9835914,0.00012272525],"about_ca_topic_score_codex":0.0007952129,"about_ca_topic_score_gemma":0.0014631029,"teacher_disagreement_score":0.9898345,"about_ca_system_score_codex":0.0007447972,"about_ca_system_score_gemma":0.0053872108,"threshold_uncertainty_score":0.9556681},"labels":[],"label_agreement":null},{"id":"W2075515400","doi":"10.1139/h08-123","title":"Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators","year":2008,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":165,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Canadian Institutes of Health Research; Genome Canada; Heart and Stroke Foundation of Canada; Fondation pour la Recherche Médicale; U.S. Department of Agriculture","keywords":"Caffeine; Insulin resistance; Glucose homeostasis; Postprandial; Resistant starch; Prebiotic; Insulin; Roasting; Maillard reaction; Antioxidant; Food science; Hormone; Biology; Biotechnology; Chemistry; Biochemistry; Endocrinology; Starch","score_opus":0.036381890139660936,"score_gpt":0.3183811465416246,"score_spread":0.28199925640196366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075515400","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0034515134,0.99410003,0.000007005433,0.00013541704,0.00010622171,0.0017629187,0.0001809676,0.00007833979,0.00017755367],"genre_scores_gemma":[0.0025197116,0.9946064,0.00065987994,0.00044068284,0.000503122,0.0004710652,0.000695876,0.000055555836,0.000047731897],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974819,0.00022603797,0.000530999,0.0008788512,0.0002731466,0.0006090828],"domain_scores_gemma":[0.99834645,0.00029318695,0.00022980545,0.00035671092,0.000076919,0.0006969351],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00017258189,0.00061994686,0.002803702,0.00035174043,0.00023866615,0.000029051158,0.00010810857,0.0007031712,0.000057945013],"category_scores_gemma":[0.00012833223,0.00044848994,0.00020624038,0.00035213746,0.0006885614,0.0000665141,0.0002009261,0.0008382939,0.00002262774],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030663295,0.00042017252,9.696817e-8,0.011624973,0.00034544076,0.00003825566,0.00006819257,3.0182148e-9,0.0033884381,0.009040764,0.007671974,0.9670951],"study_design_scores_gemma":[0.0041066315,0.00007925681,0.0017195387,0.0014535362,0.000539173,0.00019987211,0.000045110937,6.543634e-7,0.00010792459,0.0053249216,0.9860077,0.0004157096],"about_ca_topic_score_codex":0.0000042477045,"about_ca_topic_score_gemma":0.000001343696,"teacher_disagreement_score":0.9783357,"about_ca_system_score_codex":0.000031499745,"about_ca_system_score_gemma":0.00017858837,"threshold_uncertainty_score":0.9997967},"labels":[],"label_agreement":null},{"id":"W2081002649","doi":"10.3390/molecules191119180","title":"Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action","year":2014,"lang":"en","type":"review","venue":"Molecules","topic":"Coffee research and impacts","field":"Medicine","cited_by":542,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia","keywords":"Antioxidant; Food science; Phytochemical; Chemistry; Oxidative stress; Biochemistry; Biotechnology; Biology","score_opus":0.2523129446830558,"score_gpt":0.5033007724248801,"score_spread":0.2509878277418243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081002649","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026724036,0.8995896,0.09661282,0.000058038004,0.00012629149,0.0015425547,0.00007835634,0.000020738147,0.0017043881],"genre_scores_gemma":[0.003199792,0.95790595,0.038459588,0.000013721489,0.00002662316,0.000036100446,0.00012837733,0.000050321545,0.0001795426],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99725914,0.0007426581,0.00080697704,0.00028414224,0.00062612473,0.00028093765],"domain_scores_gemma":[0.9978594,0.00025931417,0.0008491736,0.0005964426,0.00026607522,0.00016960513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001139305,0.00031293646,0.0026985658,0.00040244358,0.000020853226,0.0000066196462,0.00020880667,0.00020282215,0.00010061967],"category_scores_gemma":[0.00037526508,0.00017601735,0.000592855,0.00029083315,0.00012672778,0.000038785354,0.0001354326,0.00032720968,0.000003150506],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005137901,0.0004198433,0.000015525315,0.070509434,0.00057409116,0.000006897417,0.00000841714,4.143676e-7,0.0782861,0.0006404625,0.00024433856,0.8492431],"study_design_scores_gemma":[0.0026922347,0.0047477405,0.0024544492,0.100179866,0.0046089366,0.00023868328,0.000058860875,0.0005536752,0.14120686,0.00047256556,0.7420822,0.00070396566],"about_ca_topic_score_codex":0.00012138006,"about_ca_topic_score_gemma":0.000003669555,"teacher_disagreement_score":0.8485391,"about_ca_system_score_codex":0.00010150707,"about_ca_system_score_gemma":0.00051624543,"threshold_uncertainty_score":0.71777797},"labels":[],"label_agreement":null},{"id":"W2082598945","doi":"10.1097/hjh.0b013e3283588d73","title":"The effect of coffee consumption on blood pressure and the development of hypertension","year":2012,"lang":"en","type":"review","venue":"Journal of Hypertension","topic":"Coffee research and impacts","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Meta-analysis; Cohort; Cohort study; Context (archaeology); Randomized controlled trial; Internal medicine; Blood pressure; Confidence interval; Data extraction; MEDLINE","score_opus":0.11969346628366256,"score_gpt":0.34602038632172644,"score_spread":0.22632692003806387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082598945","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026436761,0.9720912,0.0000021020837,0.0002148764,0.00025768674,0.00094029156,0.0000034604986,0.0000035793482,0.000050048657],"genre_scores_gemma":[0.037667178,0.961902,0.00008084544,0.000027186628,0.00019980702,0.0000058043784,0.000005134507,0.000029996974,0.000082045415],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99672085,0.00073818455,0.0011336544,0.00014202794,0.0009712055,0.00029406018],"domain_scores_gemma":[0.9945996,0.0030819715,0.0012433202,0.00038433375,0.00045373244,0.00023704914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034549271,0.0003071293,0.0022886412,0.00023406117,0.00015906808,0.000017345019,0.00018800152,0.00021260153,0.000015556221],"category_scores_gemma":[0.0016083414,0.0001078356,0.0005007054,0.00014230015,0.00028176385,0.00006389118,0.00010585307,0.00079730694,0.000006654364],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027459064,0.00017782212,0.00009326748,0.015789667,0.002124659,0.00005402245,0.00007443031,2.2459102e-7,0.0010272072,0.000008295859,0.0011746077,0.97672987],"study_design_scores_gemma":[0.012504394,0.005889815,0.0023276855,0.072179325,0.034385867,0.010408123,0.0000306844,0.000028283648,0.0027911707,0.000007537906,0.8591795,0.0002676477],"about_ca_topic_score_codex":0.0000038320172,"about_ca_topic_score_gemma":0.0000013546344,"teacher_disagreement_score":0.97646224,"about_ca_system_score_codex":0.000024825986,"about_ca_system_score_gemma":0.0003661909,"threshold_uncertainty_score":0.4397408},"labels":[],"label_agreement":null},{"id":"W2087899156","doi":"10.1016/j.amjcard.2013.08.058","title":"Review of Published Cases of Adverse Cardiovascular Events After Ingestion of Energy Drinks","year":2013,"lang":"en","type":"review","venue":"The American Journal of Cardiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":139,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre","funders":"","keywords":"Ingestion; Adverse effect; Medicine; Environmental health; Intensive care medicine; Internal medicine","score_opus":0.0402010006881656,"score_gpt":0.34581158743637264,"score_spread":0.305610586748207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087899156","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020164258,0.9969407,0.00010192826,0.00011599137,0.00014086458,0.00040584637,0.000027172882,0.000002514738,0.00024861115],"genre_scores_gemma":[0.023130348,0.97621465,0.000078294135,0.00008672697,0.00039669813,0.00002239404,0.000015114374,0.00003117991,0.00002460607],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9951486,0.0021263177,0.0015534931,0.00017776153,0.0006813736,0.0003124621],"domain_scores_gemma":[0.9942465,0.0006145289,0.0028021669,0.0009247135,0.0011783442,0.00023374135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002391546,0.00028722762,0.007052824,0.000468499,0.000012803619,0.0000016235871,0.00042696513,0.000114849965,0.00006716261],"category_scores_gemma":[0.0026464793,0.00015387937,0.0036631743,0.0006217035,0.0006664373,0.00009002442,0.00013618304,0.00059660024,0.0000024940023],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031019977,0.000030826213,0.00018857224,0.034419425,0.0066766352,0.00015357448,0.000013526494,0.000005612959,0.00000574734,0.000003989539,0.0023084104,0.9558835],"study_design_scores_gemma":[0.00048748148,0.00302025,0.0012952614,0.1081312,0.00867279,0.009205987,0.000038951697,2.782062e-7,0.000013833525,0.000016416552,0.86896884,0.0001486796],"about_ca_topic_score_codex":0.00014655969,"about_ca_topic_score_gemma":6.685073e-7,"teacher_disagreement_score":0.9557348,"about_ca_system_score_codex":0.00010864658,"about_ca_system_score_gemma":0.0010486662,"threshold_uncertainty_score":0.6275019},"labels":[],"label_agreement":null},{"id":"W2088701641","doi":"10.1139/g07-096","title":"Diversity in coffee assessed with SSR markers: structure of the genus <i>Coffea</i> and perspectives for breeding","year":2008,"lang":"en","type":"article","venue":"Genome","topic":"Coffee research and impacts","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Coffea; Biology; Coffea canephora; Microsatellite; Transferability; Genetic diversity; Coffea arabica; Genus; Molecular breeding; Botany; Evolutionary biology; Genetics; Gene; Population","score_opus":0.04551350679354178,"score_gpt":0.2671134944743416,"score_spread":0.2215999876807998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088701641","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974295,0.00082773063,0.00004352274,0.0006496085,0.000018078625,0.0005260252,0.000042081803,0.0000073375695,0.0004561087],"genre_scores_gemma":[0.99929374,0.00013744581,0.00026520723,0.00006156316,0.000054472865,0.0000021126234,0.000002776009,0.000008486689,0.00017418365],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992991,0.00002339468,0.00007593238,0.00015325085,0.00021927235,0.00022904982],"domain_scores_gemma":[0.9995335,0.000076453725,0.00004003471,0.00015399132,0.000096600124,0.00009945708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000959596,0.00008372409,0.00018776253,0.000079358695,0.00021589854,0.0000052905953,0.000086622415,0.00003775978,0.000030603693],"category_scores_gemma":[0.0001237307,0.00005186096,0.00003857157,0.00019859504,0.00017522286,0.00006856429,0.00017413024,0.00013762027,2.3944406e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00226073,0.00013654283,0.7703956,0.00035693418,0.00018568727,0.00005722363,0.013740438,0.000009415375,0.21158324,0.00007679523,0.00036833217,0.00082910346],"study_design_scores_gemma":[0.0021663911,0.0005456588,0.9934436,0.00004726822,0.000027866461,0.000106411724,0.0019171024,0.00001950394,0.0012387416,0.00004806105,0.00037432768,0.00006505177],"about_ca_topic_score_codex":0.00018294426,"about_ca_topic_score_gemma":0.00013032336,"teacher_disagreement_score":0.22304806,"about_ca_system_score_codex":0.00007895283,"about_ca_system_score_gemma":0.00014312065,"threshold_uncertainty_score":0.21148285},"labels":[],"label_agreement":null},{"id":"W2090037037","doi":"10.1007/s11947-013-1159-8","title":"A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions","year":2013,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Roasting; Isothermal process; Lightness; Chemistry; Degree (music); Kinetics; Activation energy; Thermodynamics; Food science; Physical chemistry; Physics","score_opus":0.040756581563898574,"score_gpt":0.3177354668918467,"score_spread":0.2769788853279481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090037037","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968896,0.0007243008,0.00026246533,0.0014777755,0.0000077135,0.0003833795,0.0000047904555,0.00006181551,0.00018816622],"genre_scores_gemma":[0.99966425,0.000051836927,0.00015139634,0.000042164258,0.000017235601,0.000027202987,0.0000023812277,0.000009263735,0.00003424541],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99939936,0.000005880105,0.00014286395,0.0001532279,0.00009811404,0.00020052883],"domain_scores_gemma":[0.9996181,0.000017773233,0.00003524012,0.00011224414,0.0001337367,0.00008288234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003438461,0.00008293895,0.00018999762,0.0002437276,0.00005399396,0.000012975204,0.000047146023,0.00009522778,0.000029094925],"category_scores_gemma":[0.00008034615,0.00006343368,0.000009962674,0.0002489221,0.00013909006,0.000051882085,0.000079380974,0.00014523306,0.0000018383561],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018882395,0.0028622993,0.0839772,0.0010550106,0.00052094634,0.000021994869,0.0015065768,0.00007641281,0.8329284,0.0019207862,0.000160031,0.07478152],"study_design_scores_gemma":[0.03557378,0.12597604,0.2440254,0.0018592022,0.0009691273,0.0024022197,0.13232593,0.18351743,0.20283785,0.068343565,0.00027771588,0.0018917324],"about_ca_topic_score_codex":0.000054505104,"about_ca_topic_score_gemma":0.000039938714,"teacher_disagreement_score":0.63009053,"about_ca_system_score_codex":0.000006500436,"about_ca_system_score_gemma":0.000019924886,"threshold_uncertainty_score":0.25867507},"labels":[],"label_agreement":null},{"id":"W2090548751","doi":"10.1097/mco.0b013e3282f05d81","title":"Coffee, caffeine, and coronary heart disease","year":2007,"lang":"en","type":"review","venue":"Current Opinion in Clinical Nutrition & Metabolic Care","topic":"Coffee research and impacts","field":"Medicine","cited_by":113,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tobacco Research Unit; University of Toronto","funders":"","keywords":"Caffeine; Coronary heart disease; Medicine; Myocardial infarction; Internal medicine; Disease; Cardiology; Heart disease","score_opus":0.33417327388285706,"score_gpt":0.5683096547112794,"score_spread":0.2341363808284223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090548751","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00013243352,0.9909169,0.000008484355,0.00040477558,0.004360483,0.0033507627,0.00068610214,0.00007438623,0.00006566963],"genre_scores_gemma":[0.00015867296,0.9914066,0.000091804344,0.00012928364,0.0042467816,0.00031991256,0.00353562,0.00007550059,0.000035779485],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9948888,0.0006513106,0.0019755636,0.0009657254,0.0007967354,0.0007218757],"domain_scores_gemma":[0.9956125,0.0012356434,0.00028961487,0.00072297343,0.00032665767,0.0018126165],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00101001,0.0005910861,0.0032013457,0.0007857318,0.00008473617,0.00005980062,0.00019666033,0.00048583045,0.00015960273],"category_scores_gemma":[0.0019253806,0.00049216306,0.0011370465,0.0008232987,0.00033495462,0.00012652788,0.0002206184,0.0019833676,0.000112489295],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029534352,0.0010357788,0.0018676822,0.0754464,0.000053039894,0.000022695629,0.000014768476,1.1985558e-8,3.7680618e-8,0.000097646946,0.023771103,0.8973955],"study_design_scores_gemma":[0.003533711,0.0002945048,0.029333623,0.06077394,0.00047113028,0.00008211046,0.00003804682,0.0000022830309,5.6004556e-8,0.000058054742,0.9050355,0.00037704752],"about_ca_topic_score_codex":0.00001204279,"about_ca_topic_score_gemma":0.000003203018,"teacher_disagreement_score":0.89701843,"about_ca_system_score_codex":0.0001572764,"about_ca_system_score_gemma":0.00095910823,"threshold_uncertainty_score":0.999753},"labels":[],"label_agreement":null},{"id":"W2090878323","doi":"10.1139/apnm-2012-0253","title":"Total body water and its compartments are not affected by ingesting a moderate dose of caffeine in healthy young adult males","year":2013,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"World Health Organization","keywords":"Body water; Caffeine; Crossover study; Animal science; Placebo; Chemistry; Medicine; Internal medicine; Body weight","score_opus":0.01981875554666825,"score_gpt":0.28339713162424096,"score_spread":0.26357837607757273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090878323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962655,0.0017416525,0.000002270871,0.0008612607,0.0000300802,0.00097606453,0.00003364121,0.000023813163,0.00006577365],"genre_scores_gemma":[0.9975699,0.001331067,0.0000708359,0.00048636395,0.0000712366,0.00020318618,0.00022473055,0.000012982147,0.000029697985],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989498,0.000074190604,0.00023154091,0.00025382097,0.000117946336,0.00037269123],"domain_scores_gemma":[0.9994652,0.00004602931,0.00006567548,0.00009665287,0.00010905812,0.00021737783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008604117,0.00015380846,0.00049887924,0.00013187279,0.0000620377,0.000012359384,0.000028966475,0.000093211405,0.000030082885],"category_scores_gemma":[0.00003557426,0.00011312681,0.000024664085,0.00009174728,0.000083439096,0.00008893402,0.000051028823,0.00019397517,0.0000085196325],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008858817,0.00064763625,0.00023563622,0.00038202404,0.000035711677,0.0000024357898,0.00020856185,5.476522e-7,0.99625415,0.00019121419,0.00038219293,0.0007740279],"study_design_scores_gemma":[0.015042691,0.00016235483,0.8021611,0.00014998279,0.000037052396,0.000030979194,0.00017281195,0.0014033295,0.1802062,0.00032628232,0.00015011139,0.00015708977],"about_ca_topic_score_codex":0.00014510225,"about_ca_topic_score_gemma":0.000009201263,"teacher_disagreement_score":0.8160479,"about_ca_system_score_codex":0.0000126765335,"about_ca_system_score_gemma":0.000016076863,"threshold_uncertainty_score":0.46131775},"labels":[],"label_agreement":null},{"id":"W2091481895","doi":"10.1158/1940-6207.prev-09-a106","title":"Abstract A106: Coffee consumption and risk of lethal and advanced prostate cancer","year":2010,"lang":"en","type":"article","venue":"Cancer Prevention Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Prostate cancer; Medicine; Caffeine; Cohort; Cancer; Proportional hazards model; Relative risk; Prostate; Oncology; Lower risk; Internal medicine; Cohort study; Prospective cohort study; Gynecology; Physiology; Confidence interval","score_opus":0.07858978038409878,"score_gpt":0.47791908290789387,"score_spread":0.39932930252379506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091481895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915197,0.0058295312,0.000007775251,0.0008272302,0.00009697363,0.0010662889,0.00008138241,0.00001706917,0.0005540396],"genre_scores_gemma":[0.9637609,0.03336393,0.00015023815,0.000008954481,0.00010334395,0.00019384411,0.000011522082,0.000017039238,0.002390231],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983409,0.00013467112,0.00021812248,0.00029529296,0.00059351407,0.00041749913],"domain_scores_gemma":[0.99863756,0.0002085705,0.00008817292,0.00022809251,0.00047111453,0.00036651135],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014366589,0.00010389825,0.00022480256,0.00023299099,0.00013903645,0.000036529324,0.00006297846,0.00009281898,0.0012407496],"category_scores_gemma":[0.00055463257,0.00008715876,0.000042499323,0.00020654238,0.0004904754,0.00018401578,0.00008635356,0.00078250957,0.0000075386247],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010076767,0.00010783499,0.32907128,0.00086662057,0.00010187638,0.000009573196,0.00024117445,0.000001870672,0.29375505,0.00005444491,0.0011582786,0.37362432],"study_design_scores_gemma":[0.0027116907,0.00040599605,0.9595717,0.00044497682,0.000039071747,0.000015043887,0.00009202321,0.000110011584,0.031549353,0.00046993868,0.0044991514,0.00009102004],"about_ca_topic_score_codex":0.0010211415,"about_ca_topic_score_gemma":0.0014339739,"teacher_disagreement_score":0.63050044,"about_ca_system_score_codex":0.00006468167,"about_ca_system_score_gemma":0.00048795168,"threshold_uncertainty_score":0.99967223},"labels":[],"label_agreement":null},{"id":"W2093182213","doi":"10.1089/jcr.2011.1207","title":"The Putative Neuroprotective Effects of Caffeine","year":2011,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal General Hospital","funders":"","keywords":"Library science; Medicine; Computer science","score_opus":0.13870798452898403,"score_gpt":0.4324710294906082,"score_spread":0.2937630449616242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093182213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98344654,0.0045888973,0.00028292148,0.0028840231,0.00018767925,0.001076304,0.0000033070537,0.0000097490665,0.007520589],"genre_scores_gemma":[0.99668086,0.0013819273,0.00024539183,0.000029034389,0.00036082164,0.000012139292,5.060216e-7,0.000030275629,0.0012590381],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9955818,0.00092518714,0.00052385073,0.00015550612,0.0020942686,0.00071935717],"domain_scores_gemma":[0.99327296,0.0024294439,0.00027697423,0.00037567358,0.0030396183,0.00060535345],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.004041438,0.00015002105,0.0004923986,0.0006171594,0.00020494346,0.000031658397,0.00039562827,0.0000779221,0.00007520898],"category_scores_gemma":[0.011752305,0.00008144021,0.00024320043,0.0009393241,0.00059057603,0.00018361009,0.00012648525,0.0015281973,0.000027004915],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019793922,0.002155773,0.0041771224,0.0016081472,0.001693781,0.006103317,0.0076570236,0.00000476339,0.720595,0.0011350448,0.020267528,0.21480857],"study_design_scores_gemma":[0.0051574935,0.027097909,0.16139367,0.0008070569,0.00010599587,0.0012082002,0.0011370674,0.00011599259,0.7956335,0.0026849334,0.004512422,0.00014578163],"about_ca_topic_score_codex":0.00017983152,"about_ca_topic_score_gemma":0.000010865383,"teacher_disagreement_score":0.21466278,"about_ca_system_score_codex":0.0001719943,"about_ca_system_score_gemma":0.0009548993,"threshold_uncertainty_score":0.99657214},"labels":[],"label_agreement":null},{"id":"W2093654487","doi":"10.1152/japplphysiol.00187.2002","title":"Exercise endurance 1, 3, and 6 h after caffeine ingestion in caffeine users and nonusers","year":2002,"lang":"en","type":"article","venue":"Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":286,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Defence Research and Development Canada","funders":"","keywords":"Caffeine; Placebo; Ingestion; Medicine; VO2 max; Internal medicine; Physical exercise; Anesthesia; Endocrinology; Physiology; Heart rate; Blood pressure","score_opus":0.014397883450123612,"score_gpt":0.2567905784237875,"score_spread":0.2423926949736639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093654487","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99674684,0.0018034851,0.0000030258338,0.0009802848,0.000037640493,0.00015895041,0.000001414028,0.00000429257,0.00026407064],"genre_scores_gemma":[0.9950391,0.0043075555,0.00022344498,0.00023521188,0.00013204302,0.000006174256,0.0000011744112,0.0000105503605,0.00004475729],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999246,0.000019946128,0.00023342232,0.00012545676,0.00013604441,0.00023911396],"domain_scores_gemma":[0.9994657,0.000067951405,0.00010109762,0.00009398182,0.000049075967,0.00022218317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014615065,0.000107609354,0.00037564087,0.00021281288,0.00002005974,0.000008173302,0.000038753384,0.00007615151,0.00008975499],"category_scores_gemma":[0.000050999643,0.00008131012,0.000030039304,0.00013233966,0.00011204806,0.00008294205,0.00002982704,0.00031559492,0.0000050549347],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015264379,0.00045860212,0.008954934,0.0004225077,0.000111036425,0.0004201335,0.0019450843,0.000049954233,0.8735491,0.00006130774,0.003831564,0.094931394],"study_design_scores_gemma":[0.004814318,0.0006989667,0.9856715,0.00032129724,0.000050775765,0.00026747808,0.00013713418,0.00041795315,0.0057961657,0.00028704177,0.0014154059,0.00012194368],"about_ca_topic_score_codex":0.0000118761045,"about_ca_topic_score_gemma":0.000011260616,"teacher_disagreement_score":0.9767166,"about_ca_system_score_codex":0.000040113813,"about_ca_system_score_gemma":0.000023664928,"threshold_uncertainty_score":0.33157307},"labels":[],"label_agreement":null},{"id":"W2095388996","doi":"10.1021/jf400293u","title":"A Simple Approach To Detect Caffeine in Tea Beverages","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Independent Electricity System Operator","keywords":"Caffeine; Simple (philosophy); Food science; Chemistry; Computer science; Medicine; Internal medicine","score_opus":0.014304222226717773,"score_gpt":0.24305266922254246,"score_spread":0.2287484469958247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095388996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995623,0.0007239192,0.000004650639,0.0010689604,0.0000076106585,0.00012101558,0.0000020420512,0.000004585411,0.002444202],"genre_scores_gemma":[0.99873227,0.000085076885,0.0002578981,0.00007521469,0.0002509781,0.0000040500045,0.000004415351,0.000003619299,0.00058645604],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992675,0.000008425209,0.00020735442,0.00008532907,0.00021662998,0.00021476219],"domain_scores_gemma":[0.9993008,0.000021868318,0.00006186395,0.000054979722,0.00014234635,0.00041819058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007958005,0.00009616799,0.00023069412,0.0000312212,0.00002284438,0.000035720423,0.00006312368,0.000054476193,0.000065965694],"category_scores_gemma":[0.00014353779,0.00004809877,0.00006484571,0.00015644572,0.000015996071,0.00011363981,0.000034514534,0.0002711823,0.0000037449647],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006035607,0.00011718424,0.002806849,0.00018473338,0.000062988955,0.000010239252,0.0001668086,0.0000069766274,0.974166,3.9206884e-7,0.017842885,0.004574583],"study_design_scores_gemma":[0.0013023606,0.00083443674,0.8306033,0.00010246247,0.000020837466,0.0014117614,0.00074285123,0.0000062328845,0.1640079,0.000037663103,0.00082421856,0.000105963816],"about_ca_topic_score_codex":0.000020681922,"about_ca_topic_score_gemma":0.000001982443,"teacher_disagreement_score":0.82779646,"about_ca_system_score_codex":0.00005099806,"about_ca_system_score_gemma":0.00003386806,"threshold_uncertainty_score":0.1961411},"labels":[],"label_agreement":null},{"id":"W2096159568","doi":"10.5539/jfr.v4n4p1","title":"Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Waterloo Foundation","keywords":"Sanctions; Medicine; Environmental health; Cohort; Demography; Mood; Popularity; Pediatrics; Psychology; Psychiatry; Social psychology","score_opus":0.08803420983015069,"score_gpt":0.4079221004705499,"score_spread":0.3198878906403992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096159568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956437,0.0014388716,0.000005759846,0.00076318916,0.00012877895,0.00061723724,0.000005680137,0.0000058603314,0.0013909462],"genre_scores_gemma":[0.9990693,0.00013186838,0.000045649867,0.000035152847,0.0002601539,0.000017745613,0.0000030463116,0.000022085456,0.00041503512],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9961615,0.0006266652,0.00050259486,0.00017044938,0.0019924343,0.0005463371],"domain_scores_gemma":[0.99718064,0.0003744935,0.00013329947,0.0003415538,0.00094365946,0.0010263468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020087769,0.00013217414,0.0004629231,0.0016399552,0.0000651954,0.000032860757,0.00026730227,0.00010215983,0.000062890584],"category_scores_gemma":[0.0021110026,0.0000963794,0.00014894275,0.0008285229,0.00011602445,0.00021318061,0.00015220302,0.0020474878,0.000011023512],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.041592296,0.026902864,0.7102733,0.0004102202,0.0028945697,0.008456149,0.0033494881,0.000027474407,0.036427896,0.00007433679,0.07003851,0.099552855],"study_design_scores_gemma":[0.010160964,0.11358357,0.8465394,0.00061465456,0.000076974306,0.000788517,0.0005387762,0.000010924834,0.027416768,0.00011511558,0.00007414778,0.00008021198],"about_ca_topic_score_codex":0.00015021287,"about_ca_topic_score_gemma":0.00007167463,"teacher_disagreement_score":0.13626604,"about_ca_system_score_codex":0.00036957287,"about_ca_system_score_gemma":0.0019406698,"threshold_uncertainty_score":0.88954294},"labels":[],"label_agreement":null},{"id":"W2098033347","doi":"","title":"Caffeinated energy drinks in children.","year":2013,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital","funders":"","keywords":"Stimulant; Harm; Medicine; Caffeine; Environmental health; Attention deficit hyperactivity disorder; Psychiatry; Consumption (sociology); Pediatrics; Psychology; Social psychology","score_opus":0.012857133416801638,"score_gpt":0.22400282328497526,"score_spread":0.2111456898681736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098033347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9807514,0.00030700766,0.0000061856363,0.0028198755,0.000030263616,0.0006568438,0.000001109108,0.00004530291,0.015382028],"genre_scores_gemma":[0.9927531,0.000077597746,0.000011851387,0.0004393829,0.000090240486,0.0008280165,0.00001611561,0.000012083196,0.005771616],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99901146,0.00002807752,0.000109814115,0.0001353927,0.00018918581,0.00052605715],"domain_scores_gemma":[0.9993498,0.00002329638,0.00001526555,0.00018048451,0.000043760356,0.00038740961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011299391,0.000074248084,0.00013886519,0.0001759094,0.000015483552,0.000022970065,0.000063251086,0.000055391272,0.00027741885],"category_scores_gemma":[0.0002508401,0.0000581802,0.000034186567,0.00025813677,0.00002959784,0.00009543178,0.000035961617,0.00013987873,0.00008293691],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003965585,0.00016797826,0.30533925,0.000010132763,0.000042507796,0.00002101389,0.000022740825,5.4763285e-7,0.00038686866,0.000117178155,0.020282809,0.6735693],"study_design_scores_gemma":[0.001090476,0.000029619248,0.993617,0.0000074533873,0.0000043403243,0.00003354067,0.000005444837,0.0000483062,0.0019986972,0.00012529368,0.0029799375,0.000059903392],"about_ca_topic_score_codex":0.001968482,"about_ca_topic_score_gemma":0.000079369966,"teacher_disagreement_score":0.6882777,"about_ca_system_score_codex":0.00007997201,"about_ca_system_score_gemma":0.000038780763,"threshold_uncertainty_score":0.30375418},"labels":[],"label_agreement":null},{"id":"W2100044362","doi":"10.1093/jn/136.5.1276","title":"The Glucose Intolerance Induced by Caffeinated Coffee Ingestion Is Less Pronounced than That Due to Alkaloid Caffeine in Men","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Ingestion; Alkaloid; Medicine; Food science; Traditional medicine; Pharmacology; Internal medicine; Physiology; Chemistry; Stereochemistry","score_opus":0.02620825841881305,"score_gpt":0.2978459071697936,"score_spread":0.27163764875098056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100044362","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97245103,0.0020253537,0.00009392246,0.024336012,0.0001014928,0.00072077,0.000010330781,0.000012817368,0.00024827567],"genre_scores_gemma":[0.99846846,0.0006658296,0.00010638105,0.00021090254,0.0003415879,0.000026708647,0.000024176039,0.00001759948,0.0001383716],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982679,0.00013787657,0.00043071076,0.00014164156,0.0006556135,0.00036625433],"domain_scores_gemma":[0.99885964,0.000129301,0.0002328431,0.00016318988,0.0003890438,0.00022599105],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007594503,0.00014706077,0.0003392234,0.00028748202,0.00010554195,0.00007863354,0.00013926685,0.00010232062,0.0000112836615],"category_scores_gemma":[0.00026950502,0.000101801095,0.00008241902,0.00047586756,0.00003643816,0.00028853974,0.000024306148,0.00046374853,0.0000069156567],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049433457,0.0018416019,0.0054838625,0.00020789613,0.000063045416,0.0002082384,0.00051874266,0.000009939843,0.88300335,0.00002778143,0.07206356,0.03162862],"study_design_scores_gemma":[0.012241786,0.0036397844,0.46387604,0.002539036,0.000054605276,0.000638827,0.00070496683,0.00040734027,0.5030675,0.0008951738,0.011677193,0.0002577608],"about_ca_topic_score_codex":0.00062878116,"about_ca_topic_score_gemma":0.000346315,"teacher_disagreement_score":0.45839217,"about_ca_system_score_codex":0.0004996197,"about_ca_system_score_gemma":0.00016384589,"threshold_uncertainty_score":0.41513282},"labels":[],"label_agreement":null},{"id":"W2100889109","doi":"10.1158/1055-9965.epi-11-0945-t","title":"Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies","year":2012,"lang":"en","type":"article","venue":"Cancer Epidemiology Biomarkers & Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"National Institute of Allergy and Infectious Diseases; National Cancer Institute; National Institutes of Health","keywords":"Medicine; Pancreatic cancer; Prospective cohort study; Relative risk; Body mass index; Internal medicine; Confidence interval; Cancer; Cohort study; Proportional hazards model; Gastroenterology","score_opus":0.06423851424819772,"score_gpt":0.4097541520596933,"score_spread":0.3455156378114956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100889109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.830014,0.16761291,0.00017965927,0.001184435,0.00016516123,0.0006903604,0.00004779048,0.00003231523,0.00007334763],"genre_scores_gemma":[0.9358378,0.06282009,0.00034900717,0.00019164552,0.00010018957,0.00023693602,0.00009121484,0.000019666053,0.00035341934],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99687886,0.0010679027,0.0007272426,0.00045768125,0.00018728833,0.00068104593],"domain_scores_gemma":[0.99714905,0.0013217763,0.00051079266,0.0003170861,0.00025005985,0.00045123856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003475117,0.00027164823,0.0015146972,0.00051738386,0.00011326769,0.0000049424793,0.0000683356,0.00021506764,0.00015496704],"category_scores_gemma":[0.0029976938,0.00021130068,0.00023483588,0.00071959576,0.0006151261,0.000143716,0.00010420592,0.00024124651,0.0000011874366],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007940498,0.000074297444,0.92566574,0.00023935725,0.028366888,0.0000021184262,0.00023266426,0.000006945495,0.0026746748,0.000013415579,0.0014628038,0.040467065],"study_design_scores_gemma":[0.0015491475,0.00028682878,0.9779696,0.0003747638,0.016632242,0.0000081141225,0.0001952349,0.0017839905,0.00034613715,0.0003116434,0.00036304808,0.00017923533],"about_ca_topic_score_codex":0.0044967127,"about_ca_topic_score_gemma":0.0022491948,"teacher_disagreement_score":0.105823815,"about_ca_system_score_codex":0.0002757243,"about_ca_system_score_gemma":0.00017248711,"threshold_uncertainty_score":0.86165917},"labels":[],"label_agreement":null},{"id":"W2101892419","doi":"10.7202/1032270ar","title":"Les liens entre la consommation de boissons énergisantes et la consommation de psychotropes chez les jeunes : que connaissons-nous du phénomène ?","year":2015,"lang":"fr","type":"article","venue":"Drogues santé et société","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Santé Montérégie","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.052021518047480994,"score_gpt":0.3981927311294908,"score_spread":0.34617121308200977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101892419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8552687,0.030504344,0.0035640493,0.021488426,0.0007141873,0.0010278318,0.00048513527,0.00040611444,0.0865412],"genre_scores_gemma":[0.9734636,0.019794323,0.0012458948,0.0010300514,0.0011870256,0.00009308099,0.00049621094,0.00012340324,0.0025664142],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99282,0.0036064577,0.00073376426,0.00057238434,0.0007796962,0.0014876736],"domain_scores_gemma":[0.99354476,0.003660329,0.00039444581,0.00052031863,0.00059320574,0.0012869189],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004062045,0.00062379474,0.00087269006,0.0002993419,0.0003544619,0.00042443734,0.00035799126,0.00069548754,0.0010469457],"category_scores_gemma":[0.0066626514,0.00060445245,0.000328769,0.0003842641,0.0013434212,0.00063655706,0.00015398621,0.0011676328,0.00028220133],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017548586,0.0039009147,0.1960021,0.0020148586,0.00161926,0.0010473329,0.1526843,0.0002854137,0.028449675,0.09790517,0.15712944,0.35720667],"study_design_scores_gemma":[0.020377329,0.0026939264,0.10594341,0.0070715672,0.0014504932,0.0038815413,0.3269789,0.0122285625,0.02999246,0.013950106,0.473058,0.002373707],"about_ca_topic_score_codex":0.0027480307,"about_ca_topic_score_gemma":0.0009289579,"teacher_disagreement_score":0.35483298,"about_ca_system_score_codex":0.0007352216,"about_ca_system_score_gemma":0.0021459553,"threshold_uncertainty_score":0.99986625},"labels":[],"label_agreement":null},{"id":"W2103249099","doi":"10.1016/j.nutres.2008.06.003","title":"The cumulative effect of coffee and a mental stress task on heart rate, blood pressure, and mental alertness is similar in caffeine-naïve and caffeine-habituated females","year":2008,"lang":"en","type":"article","venue":"Nutrition Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Caffeine; Heart rate; Alertness; Mental stress; Blood pressure; Mental fatigue; Psychology; Medicine; Internal medicine; Psychiatry; Clinical psychology","score_opus":0.06141865255585499,"score_gpt":0.39338781102099135,"score_spread":0.33196915846513636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103249099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98121136,0.0108111,2.0836814e-7,0.0049608615,0.000017483599,0.0025022253,0.00024303982,0.000015983192,0.00023772816],"genre_scores_gemma":[0.99009454,0.009145576,0.000013521274,0.000054260025,0.00005645398,0.00013504451,0.000072114024,0.00002394321,0.0004045624],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9967719,0.00097105105,0.00028236894,0.00042682159,0.00094534573,0.0006025477],"domain_scores_gemma":[0.9972059,0.0018750718,0.00004614816,0.00025841827,0.0002386299,0.00037584497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014070786,0.00021943208,0.00046181775,0.00041304712,0.0004310404,0.00005912494,0.000091235524,0.000112193986,0.00003214468],"category_scores_gemma":[0.00067798427,0.00015067022,0.000048291004,0.00048805526,0.0009995584,0.00014723,0.00016244613,0.0005944913,0.0000028458808],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.027075714,0.004309732,0.51930207,0.005353985,0.0012099777,0.0007469019,0.005666664,0.0000037715306,0.3699181,0.00008410561,0.05950738,0.006821588],"study_design_scores_gemma":[0.023828125,0.011534101,0.68446606,0.0018885423,0.00009312654,0.0003076165,0.0007924405,0.002032193,0.27054513,0.00008239134,0.0041458746,0.0002843807],"about_ca_topic_score_codex":0.00044245453,"about_ca_topic_score_gemma":0.0001506818,"teacher_disagreement_score":0.16516401,"about_ca_system_score_codex":0.000042963573,"about_ca_system_score_gemma":0.00010405379,"threshold_uncertainty_score":0.61441535},"labels":[],"label_agreement":null},{"id":"W2103901391","doi":"10.4314/ajb.v8i3.59819","title":"Genetic variation in Coffea canephora L. (Var. Robusta) accessions from the founder gene pool evaluated with ISSR and RAPD","year":2009,"lang":"en","type":"article","venue":"AFRICAN JOURNAL OF BIOTECHNOLOGY","topic":"Coffee research and impacts","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"RAPD; Biology; Genetic diversity; Coffea canephora; Genetic variation; Gene pool; Botany; Genetic marker; Coffea; Genetic variability; Genetics; Genotype; Gene; Coffea arabica; Population","score_opus":0.022940815890319852,"score_gpt":0.29427327563053807,"score_spread":0.2713324597402182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103901391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94801825,0.0018815192,0.0024501667,0.047286246,0.000033576798,0.00024644367,0.000004948555,0.000015729212,0.000063136824],"genre_scores_gemma":[0.99677974,0.00086769555,0.0017557328,0.00048018954,0.00008322065,0.0000018660794,0.000002008832,0.000010164342,0.00001938139],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987568,0.00012587623,0.00031129966,0.0001549017,0.00033823392,0.00031285462],"domain_scores_gemma":[0.9990546,0.00015661294,0.00020975297,0.00025623018,0.00015623099,0.00016658158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003818614,0.00012289088,0.0003117149,0.0003589854,0.0000717235,0.00002822638,0.0001955545,0.00017917267,0.000080245416],"category_scores_gemma":[0.00047674187,0.000069376634,0.000034843073,0.00066882704,0.00016830875,0.00008068378,0.000035764544,0.000658395,0.0000020458065],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027069068,0.00049217226,0.021758717,0.000013020387,0.00042852765,0.001226216,0.0012688565,0.00025098742,0.7715797,0.00012398673,0.0030320142,0.19711891],"study_design_scores_gemma":[0.0038362534,0.0038653775,0.9713428,0.00015703223,0.00017001921,0.0015044773,0.0007581611,0.0014509921,0.014568495,0.00142006,0.00079832826,0.00012800952],"about_ca_topic_score_codex":0.00030647343,"about_ca_topic_score_gemma":0.0001519854,"teacher_disagreement_score":0.94958407,"about_ca_system_score_codex":0.0001259664,"about_ca_system_score_gemma":0.000456181,"threshold_uncertainty_score":0.28604352},"labels":[],"label_agreement":null},{"id":"W2103978604","doi":"10.5539/jfr.v2n3p55","title":"Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chlorogenic acid; High-performance liquid chromatography; Chemistry; Green coffee; Chromatography; Coffee grounds; Food science","score_opus":0.165006500527925,"score_gpt":0.41545984511262435,"score_spread":0.25045334458469937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103978604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99200845,0.0018283704,0.000020001571,0.0046943733,0.00006730477,0.00074271817,0.00002030415,0.000003521841,0.0006149701],"genre_scores_gemma":[0.99897313,0.00046462135,0.00018731525,0.000049568578,0.00007989033,0.000009489061,0.0000026259884,0.000027207687,0.00020612749],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9956763,0.00052626024,0.00090583286,0.00019420189,0.0020444377,0.0006529701],"domain_scores_gemma":[0.99666506,0.0011049759,0.0004740657,0.0004885245,0.00087180716,0.00039555004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032393835,0.00016501505,0.00055546546,0.00071673235,0.00007935327,0.000055631317,0.00040208997,0.00011534696,0.0003716798],"category_scores_gemma":[0.0031573134,0.00010216042,0.0002345213,0.000803342,0.00031178666,0.00032339335,0.000090791626,0.0014897606,0.000008816619],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028098705,0.0008288727,0.019180952,0.00021857812,0.00031764017,0.00006940175,0.00036240916,0.000051903015,0.96449655,0.00003499521,0.0057033957,0.005925429],"study_design_scores_gemma":[0.003357039,0.007354419,0.07407608,0.0011801255,0.00005495087,0.00028666467,0.0005443043,0.0029190946,0.9088935,0.00077192107,0.00041080828,0.00015106618],"about_ca_topic_score_codex":0.0005528902,"about_ca_topic_score_gemma":0.000064670035,"teacher_disagreement_score":0.055603024,"about_ca_system_score_codex":0.00026163534,"about_ca_system_score_gemma":0.0004308072,"threshold_uncertainty_score":0.6472351},"labels":[],"label_agreement":null},{"id":"W2104751403","doi":"10.1007/s12263-007-0043-4","title":"Coffee, CYP1A2 genotype and risk of myocardial infarction","year":2007,"lang":"en","type":"article","venue":"Genes & Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":69,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Heart, Lung, and Blood Institute; Canadian Institutes of Health Research; National Institutes of Health","keywords":"Caffeine; CYP1A2; Odds ratio; Genotype; Medicine; Confidence interval; Internal medicine; Paraxanthine; Clinical nutrition; Gastroenterology; Allele; Population; Myocardial infarction; Endocrinology; Physiology; Pharmacology; Biology; Genetics; Metabolism; Gene; Cytochrome P450; Environmental health","score_opus":0.016513905847925153,"score_gpt":0.2964699557508612,"score_spread":0.27995604990293604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104751403","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99204564,0.005533133,0.00076201727,0.00021033463,0.00009742966,0.00032229073,0.000017761378,0.000024085966,0.0009872974],"genre_scores_gemma":[0.98644406,0.012310543,0.0006121574,0.00004719359,0.00046434306,0.0000053648128,0.000045745757,0.000009321087,0.00006128267],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99926883,0.00003383548,0.0001519263,0.000116890005,0.0002255316,0.00020297001],"domain_scores_gemma":[0.9994645,0.00006127818,0.000049454375,0.00012243853,0.00014044314,0.00016186586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038371372,0.0000677547,0.00014920563,0.00016348217,0.000050603136,0.000007923599,0.000020462312,0.000069456466,0.00005286136],"category_scores_gemma":[0.00012727319,0.00006166201,0.000052588366,0.00017464222,0.00005903941,0.000067500376,0.000018070075,0.00010289377,0.000017221711],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024678803,0.00038089693,0.20859423,0.0004510658,0.00019830065,0.00002074498,0.00018990072,0.000001252562,0.36708608,0.00007009528,0.0041938326,0.41634572],"study_design_scores_gemma":[0.0026303807,0.0008938815,0.8888408,0.00009273701,0.00011608864,0.00007543346,0.00012179624,0.0000478567,0.06895957,0.00041200913,0.037728295,0.0000811796],"about_ca_topic_score_codex":0.00019955695,"about_ca_topic_score_gemma":0.00003967369,"teacher_disagreement_score":0.68024653,"about_ca_system_score_codex":0.000038676604,"about_ca_system_score_gemma":0.000037914277,"threshold_uncertainty_score":0.25145036},"labels":[],"label_agreement":null},{"id":"W2105174204","doi":"10.1111/j.1469-7793.2000.00837.x","title":"Caffeine ingestion does not alter carbohydrate or fat metabolism in human skeletal muscle during exercise","year":2000,"lang":"en","type":"article","venue":"The Journal of Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":224,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Danmarks Grundforskningsfond","keywords":"Internal medicine; Endocrinology; Caffeine; Glycogenolysis; Lipolysis; Respiratory exchange ratio; Ingestion; Chemistry; Carbohydrate metabolism; Glycogen; Metabolism; Skeletal muscle; Adipose tissue; Heart rate; Biology; Medicine; Blood pressure","score_opus":0.01997882223825584,"score_gpt":0.30803167416286364,"score_spread":0.28805285192460783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105174204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981386,0.0003715994,7.103575e-7,0.0011710196,0.00008529574,0.00014292327,0.0000025041356,0.0000068394365,0.00008051965],"genre_scores_gemma":[0.9972048,0.0013222414,0.000017149472,0.00012823973,0.00063944387,0.0000019415893,0.0000023256518,0.00001372543,0.0006701784],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887013,0.00019659601,0.0003181016,0.00008708166,0.00020239684,0.00032567765],"domain_scores_gemma":[0.99940354,0.00007772886,0.000114951246,0.00018472849,0.0000739925,0.00014508418],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00035995347,0.0001134522,0.0003946369,0.00017637266,0.00007430322,0.000007543717,0.000142145,0.00005351479,0.0009987074],"category_scores_gemma":[0.00008707632,0.000051643197,0.00008583991,0.00015763684,0.00010199174,0.00012955516,0.000033937664,0.0004413263,0.000017145283],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020932448,0.000105801264,0.00002238554,0.000038373295,0.00003419739,0.00006605782,0.000548947,0.0001452518,0.9905481,0.0000032678627,0.00008705078,0.0063073365],"study_design_scores_gemma":[0.0036254297,0.000745831,0.65303016,0.00030999724,0.0001358943,0.00017418378,0.00011834044,0.00014175993,0.34083104,0.00040296488,0.00036519527,0.00011920059],"about_ca_topic_score_codex":0.00018507881,"about_ca_topic_score_gemma":0.000075008975,"teacher_disagreement_score":0.65300775,"about_ca_system_score_codex":0.000052385676,"about_ca_system_score_gemma":0.000058458736,"threshold_uncertainty_score":0.9999145},"labels":[],"label_agreement":null},{"id":"W2108709553","doi":"10.1123/ijsnem.17.4.328","title":"Well-Trained Endurance Athletes’ Knowledge, Insight, and Experience of Caffeine Use","year":2007,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Caffeine; Athletes; Medicine; Physical therapy; Endurance training; Perception; Psychology; Internal medicine","score_opus":0.025483105314821286,"score_gpt":0.3307200659606197,"score_spread":0.3052369606457984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108709553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9833885,0.01500086,0.00012594419,0.00048075343,0.00034329674,0.00016070802,0.000008387837,0.0000064694455,0.00048507453],"genre_scores_gemma":[0.9695803,0.028518587,0.0010621619,0.0001028421,0.00042221768,0.000002400508,0.000008513803,0.000009582244,0.00029337636],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99866486,0.000006530875,0.0005227868,0.00011925457,0.0005152398,0.00017133067],"domain_scores_gemma":[0.99838036,0.00004554993,0.00023178935,0.000082043814,0.0009217531,0.00033850558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003913451,0.00011514698,0.00039246026,0.0004902309,0.000029812869,0.000035152338,0.00009959105,0.00005855749,0.00008891232],"category_scores_gemma":[0.000111445836,0.00009198467,0.00009610362,0.00015335626,0.0001485851,0.00044606795,0.000036081463,0.00018594283,0.000001930431],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021317655,0.0061459737,0.13722569,0.000879478,0.0007781052,0.0034271025,0.01344362,0.0000026945804,0.31077108,0.0058797915,0.0063456893,0.49378312],"study_design_scores_gemma":[0.0062949685,0.0001618342,0.8137502,0.0014488562,0.00008455693,0.0012694859,0.0005160472,0.000042443025,0.044668347,0.0001890671,0.13144812,0.00012609549],"about_ca_topic_score_codex":0.00003237695,"about_ca_topic_score_gemma":0.0000058383184,"teacher_disagreement_score":0.6765245,"about_ca_system_score_codex":0.000026608752,"about_ca_system_score_gemma":0.00006907552,"threshold_uncertainty_score":0.3751026},"labels":[],"label_agreement":null},{"id":"W2108755669","doi":"10.1503/cmaj.100953","title":"\"Caffeinating\" children and youth","year":2010,"lang":"en","type":"editorial","venue":"Canadian Medical Association Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Labelling; Sitting; Cola (plant); Computer science; Advertising; Medicine; Food science; Environmental health; Psychology; Business; Chemistry; Psychiatry; Pathology; Endocrinology","score_opus":0.005367445589946928,"score_gpt":0.2690155278052635,"score_spread":0.26364808221531655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108755669","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040986456,0.0014921775,0.0000056172257,0.030006092,0.9197082,0.00045671436,0.0012635312,0.000046314002,0.006034904],"genre_scores_gemma":[0.008886893,0.0013069384,0.00004311235,0.0016271432,0.98537683,0.0000021037297,0.0005848012,0.000049341183,0.0021228048],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99429727,0.00014717669,0.0004130868,0.0002401798,0.0040594414,0.00084287423],"domain_scores_gemma":[0.9915476,0.0004510765,0.00026617834,0.00015208074,0.0010244162,0.0065586893],"candidate_categories":["metaresearch","research_integrity","insufficient_payload"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.0027209963,0.00022324415,0.0004956269,0.00043255,0.00029405547,0.00024455442,0.00021564408,0.0026135498,0.0026411861],"category_scores_gemma":[0.04679147,0.00018959804,0.00013903351,0.00017171734,0.000074437936,0.00009278331,0.000035510035,0.008678088,0.000093783055],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011798233,0.000015518512,0.0050282488,0.000013725485,0.00017098195,0.00021782458,0.00016339989,5.293577e-9,0.0000018479353,0.0000029360933,0.9654239,0.028949855],"study_design_scores_gemma":[0.0018215388,0.00021352136,0.026878102,0.0003242355,0.00012936565,0.00043205087,0.00007293265,0.0000059320682,0.000002286154,0.000027410722,0.9698968,0.00019582499],"about_ca_topic_score_codex":0.01035011,"about_ca_topic_score_gemma":0.037265606,"teacher_disagreement_score":0.06566867,"about_ca_system_score_codex":0.0012119125,"about_ca_system_score_gemma":0.019499071,"threshold_uncertainty_score":0.99868125},"labels":[],"label_agreement":null},{"id":"W2109122759","doi":"10.1089/act.2012.18601","title":"Caffeine Clinical Bottom Line: An Evidence-Based Systematic Review by the National Standard Research Collaboration","year":2012,"lang":"en","type":"article","venue":"Alternative and Complementary Therapies","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Standards Association","funders":"","keywords":"Windsor; Library science; Art history; History; Art; Computer science; Biology","score_opus":0.3470807892203739,"score_gpt":0.5514328117029231,"score_spread":0.20435202248254924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109122759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5897832,0.33101144,0.00034886523,0.07286312,0.00017568645,0.0051307445,0.00036050883,0.000042811538,0.00028362093],"genre_scores_gemma":[0.9582655,0.032573707,0.00019940858,0.007962278,0.00048526016,0.00017396151,0.00015886173,0.000014634755,0.00016641818],"study_design_codex":"not_applicable","study_design_gemma":"systematic_review","domain_scores_codex":[0.99590534,0.0017037885,0.00047123653,0.00020490515,0.0013493614,0.00036534772],"domain_scores_gemma":[0.9967927,0.0016865738,0.00012127715,0.00024064275,0.00088912796,0.00026969175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007100047,0.00013917378,0.00041415705,0.00008833297,0.0002856996,0.000081369166,0.00018145032,0.00002426064,0.00041276804],"category_scores_gemma":[0.0009494367,0.00007954856,0.000061357096,0.00030127846,0.00025259829,0.00050365354,0.0000581064,0.0003218502,0.000016563976],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008165788,0.00366554,0.14151841,0.116642416,0.005026909,0.000031613316,0.009221764,0.0000024621418,0.007738808,0.006419155,0.67995507,0.021612087],"study_design_scores_gemma":[0.03844461,0.07492247,0.106921695,0.4430046,0.0036687274,0.0003251594,0.037002172,0.0071995463,0.031846754,0.009891814,0.24368578,0.003086667],"about_ca_topic_score_codex":0.0001809745,"about_ca_topic_score_gemma":0.00005679,"teacher_disagreement_score":0.43626928,"about_ca_system_score_codex":0.00014446318,"about_ca_system_score_gemma":0.00024739333,"threshold_uncertainty_score":0.45195207},"labels":[],"label_agreement":null},{"id":"W2110404866","doi":"10.1139/h08-124","title":"Consumption of dietary caffeine and coffee in physically active populations: physiological interactions","year":2008,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"Fondation pour la Recherche Médicale; Heart and Stroke Foundation of Canada","keywords":"Caffeine; Athletes; Ingestion; Medicine; Elite athletes; Food science; Biology; Physical therapy; Internal medicine","score_opus":0.14322601396390403,"score_gpt":0.4059701831955257,"score_spread":0.2627441692316217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110404866","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.054816395,0.9431791,0.0000032452285,0.00007307258,0.00007948642,0.0015477224,0.00013147549,0.000029446575,0.00014009017],"genre_scores_gemma":[0.046494186,0.9515246,0.00022633657,0.0000810231,0.00024926075,0.0003620855,0.0010161585,0.000023333045,0.000022975515],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998382,0.00018909374,0.0005118775,0.00047045114,0.00014355996,0.00030302798],"domain_scores_gemma":[0.9990043,0.0002505425,0.0002478181,0.0002303602,0.00007209265,0.00019489374],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000060207698,0.00034774677,0.0020315724,0.0003991921,0.0000802515,0.0000061262785,0.00006282215,0.00027369283,0.00005535669],"category_scores_gemma":[0.000075103606,0.0002673952,0.00021796166,0.0002779647,0.0004430663,0.00008658471,0.00009052833,0.00066175417,0.000014281164],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004105772,0.0017657537,0.000006617093,0.009687114,0.00033905177,0.0000120264085,0.00012454,2.0984605e-7,0.023656653,0.0024965277,0.0011981325,0.96030277],"study_design_scores_gemma":[0.0057190545,0.00018955038,0.22879326,0.005752103,0.00093907054,0.0002779059,0.00007267292,0.000024576868,0.0001331413,0.002705386,0.75484884,0.0005444467],"about_ca_topic_score_codex":0.000024924224,"about_ca_topic_score_gemma":0.000006218843,"teacher_disagreement_score":0.95975834,"about_ca_system_score_codex":0.000039783845,"about_ca_system_score_gemma":0.00009467821,"threshold_uncertainty_score":0.9999778},"labels":[],"label_agreement":null},{"id":"W2110792757","doi":"10.1093/jnci/djq107","title":"Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies","year":2010,"lang":"en","type":"article","venue":"JNCI Journal of the National Cancer Institute","topic":"Coffee research and impacts","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Cancer Institute","keywords":"Medicine; Relative risk; Body mass index; Colorectal cancer; Cohort study; Prospective cohort study; Cohort; Proportional hazards model; Internal medicine; Confidence interval; Lower risk; Sugar; Cancer; Environmental health; Surgery; Food science; Biology","score_opus":0.03620293484341666,"score_gpt":0.38586576921820553,"score_spread":0.34966283437478884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110792757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99371284,0.0035792505,0.000012571272,0.0016196796,0.0004089587,0.0003002528,0.00014959057,0.0000025847173,0.00021425026],"genre_scores_gemma":[0.9944847,0.004703917,0.00017664606,0.00012773361,0.0002854641,0.000013615068,0.0000019042885,0.000006446084,0.00019953739],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983371,0.000045022327,0.00043437045,0.0001258436,0.00091688946,0.00014079102],"domain_scores_gemma":[0.9965893,0.00020108995,0.0006437439,0.00009680827,0.0023283889,0.00014066027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008294522,0.0001139087,0.0005747152,0.0003704165,0.00010514685,0.000012312488,0.00011607637,0.00006024872,0.00004704488],"category_scores_gemma":[0.0021832231,0.00006843565,0.0001560496,0.0006263519,0.0005171816,0.00019353021,0.00007500888,0.00045694254,1.1478174e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010225642,0.00009432442,0.95134586,0.00009139167,0.012225444,0.0000044446037,0.00049711444,0.0004089821,0.02862257,0.00017422574,0.0013321722,0.004180925],"study_design_scores_gemma":[0.0018568118,0.00023559481,0.9820713,0.00017040934,0.0039724507,0.000033593544,0.000068735564,0.00042439628,0.009840532,0.00040384417,0.00085585855,0.00006647983],"about_ca_topic_score_codex":0.0007424187,"about_ca_topic_score_gemma":0.005353478,"teacher_disagreement_score":0.030725451,"about_ca_system_score_codex":0.0002514653,"about_ca_system_score_gemma":0.0010625696,"threshold_uncertainty_score":0.2987366},"labels":[],"label_agreement":null},{"id":"W2112217857","doi":"10.1093/jn/133.11.3529","title":"Quinides of Roasted Coffee Enhance Insulin Action in Conscious Rats","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":153,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Institute on Drug Abuse","keywords":"Insulin; Internal medicine; Endocrinology; Saline; Skeletal muscle; Glucose uptake; Bolus (digestion); Soleus muscle; Medicine; Chemistry","score_opus":0.0464751136233901,"score_gpt":0.36771901767514037,"score_spread":0.3212439040517503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112217857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99512273,0.0030989656,0.0001343113,0.0009240997,0.00011631966,0.00017952548,0.0000022488211,0.0000034126867,0.00041836087],"genre_scores_gemma":[0.9952645,0.003938785,0.0005867398,0.000052029834,0.00010886977,0.0000019830281,0.0000021660726,0.000006018932,0.000038914353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895835,0.00012162755,0.0003997979,0.000057888312,0.0003167245,0.00014560198],"domain_scores_gemma":[0.9991029,0.0001158645,0.00023347705,0.00007345542,0.00034255142,0.00013176745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049389974,0.000060550014,0.00026092082,0.0003564146,0.000015497611,0.000008335771,0.000033320597,0.00005788801,0.00008311179],"category_scores_gemma":[0.0011313772,0.00005095333,0.000074367475,0.00029974006,0.000039917457,0.00019067057,0.0000039802194,0.00025959624,0.0000046162354],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002134079,0.002150099,0.0040650475,0.0004263472,0.000049788014,0.00016272892,0.00022066162,0.0000057730836,0.9636566,0.000041671534,0.004977513,0.02210971],"study_design_scores_gemma":[0.0081750555,0.0035567158,0.07494383,0.0021093986,0.000042581123,0.0009942906,0.0006020896,0.000047100268,0.9018006,0.0011635185,0.006473296,0.00009157342],"about_ca_topic_score_codex":0.000013532741,"about_ca_topic_score_gemma":0.00002254469,"teacher_disagreement_score":0.07087879,"about_ca_system_score_codex":0.000120219745,"about_ca_system_score_gemma":0.00020494995,"threshold_uncertainty_score":0.20778166},"labels":[],"label_agreement":null},{"id":"W2112566574","doi":"10.1139/h08-120","title":"Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer","year":2008,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":162,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Type 2 diabetes; Disease; Epidemiology; Coronary heart disease; Diabetes mellitus; Cancer; Consumption (sociology); Environmental health; Population; Cohort study; Internal medicine; Endocrinology","score_opus":0.03368272599649367,"score_gpt":0.3167012140758698,"score_spread":0.28301848807937613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112566574","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031447113,0.96690387,9.219816e-7,0.000010752371,0.00008529283,0.0011573493,0.0003448564,0.000020472198,0.000029356106],"genre_scores_gemma":[0.0023722711,0.9965779,0.00004369277,0.000041073235,0.0003094826,0.00023597808,0.00037289408,0.000028729899,0.000017937311],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99868524,0.00017731174,0.00028452522,0.00041228294,0.0001631462,0.00027749356],"domain_scores_gemma":[0.99902475,0.00015295696,0.00015515307,0.0002725202,0.00008039674,0.00031419762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010289439,0.0002905957,0.0021458606,0.00019262401,0.00008946999,0.000008039281,0.00004075749,0.0002573285,0.000031216292],"category_scores_gemma":[0.000057050125,0.00022179178,0.000237082,0.00015731505,0.0004539223,0.00003392474,0.000070572,0.0003417717,0.000004700152],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006631925,0.000125953,0.00008518956,0.017382381,0.0018886287,0.0000035926475,0.000016909718,3.6050416e-8,0.0002448267,0.00013866187,0.0013952946,0.9786522],"study_design_scores_gemma":[0.0022219305,0.000032782227,0.030917969,0.0018455958,0.004392373,0.00003625966,0.0000041680632,0.0000026327527,0.000014704265,0.00014352659,0.9602048,0.0001832689],"about_ca_topic_score_codex":0.00004121248,"about_ca_topic_score_gemma":6.5436194e-7,"teacher_disagreement_score":0.97846895,"about_ca_system_score_codex":0.000016878093,"about_ca_system_score_gemma":0.00014988582,"threshold_uncertainty_score":0.90444064},"labels":[],"label_agreement":null},{"id":"W2113930032","doi":"10.1093/ajcn/86.1.240","title":"Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption","year":2007,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":230,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Heart, Lung, and Blood Institute; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Universidad de Costa Rica; National Institutes of Health; Harvard University","keywords":"Caffeine; Adenosine receptor; Medicine; CYP1A2; Genotype; Internal medicine; Adenosine A2A receptor; Endocrinology; Adenosine; Population; Physiology; Receptor; Biology; Genetics; Cytochrome P450; Metabolism; Gene; Environmental health","score_opus":0.04942821574655603,"score_gpt":0.3881208096773872,"score_spread":0.3386925939308312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113930032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99148643,0.00055146514,0.00039510557,0.007118363,0.00013983197,0.00023146564,0.000014653776,0.0000068011886,0.000055880344],"genre_scores_gemma":[0.9960671,0.0010622354,0.0013675907,0.0008744572,0.0005407242,9.264933e-7,0.000004801263,0.000015263735,0.00006691074],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99755365,0.00023836354,0.0010665922,0.00012009939,0.00075379637,0.00026752395],"domain_scores_gemma":[0.9966996,0.0009370782,0.0011518572,0.00018764858,0.0006314731,0.00039234632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001371347,0.000109031425,0.0006410569,0.00014288876,0.00004397048,0.000008572693,0.0001244685,0.00007463855,0.00016344652],"category_scores_gemma":[0.0023753336,0.00006510501,0.00027962276,0.00043874027,0.00078153034,0.000075259944,0.000020786394,0.0005575645,0.0000070260758],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016672142,0.0048064403,0.75073063,0.00011739118,0.0008330149,0.0001683155,0.0002320023,0.0000015441053,0.033972297,0.000016024902,0.024575394,0.16787481],"study_design_scores_gemma":[0.0070175803,0.011165151,0.97305995,0.0012249713,0.00020360635,0.00032050154,0.00014312124,0.000015414887,0.00555461,0.000042540054,0.001169678,0.000082843864],"about_ca_topic_score_codex":0.000033917597,"about_ca_topic_score_gemma":0.000015811253,"teacher_disagreement_score":0.22232935,"about_ca_system_score_codex":0.000082811326,"about_ca_system_score_gemma":0.00025849667,"threshold_uncertainty_score":0.28795812},"labels":[],"label_agreement":null},{"id":"W2114677544","doi":"10.1159/000322696","title":"Caffeine and Creatine Use in Sport","year":2010,"lang":"en","type":"review","venue":"Annals of Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":131,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Creatine; Caffeine; Phosphocreatine; Creatine Monohydrate; Context (archaeology); Medicine; Internal medicine; Endocrinology; Placebo; Skeletal muscle; Endurance training; Physical therapy; Biology; Energy metabolism","score_opus":0.17554977428936713,"score_gpt":0.4389172590952058,"score_spread":0.26336748480583866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114677544","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010558989,0.98779756,3.6863065e-7,0.00046822548,0.000046884932,0.000754812,0.00009020594,0.0000106301395,0.0002723089],"genre_scores_gemma":[0.0004408105,0.9982047,0.0001786329,0.00017331302,0.00024356804,0.000040799652,0.00019253977,0.000023149381,0.0005025033],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99881244,0.000044682685,0.000431763,0.00023737624,0.00021285909,0.0002609061],"domain_scores_gemma":[0.9990304,0.000100261816,0.0001398506,0.00021989773,0.00015033981,0.00035926764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003528486,0.0002202831,0.0016433597,0.0005471837,0.00002024028,0.0000252384,0.000043015916,0.00024971986,0.00005350143],"category_scores_gemma":[0.00039265963,0.00016391839,0.00016897847,0.00026221495,0.00010845767,0.00013618077,0.000041574425,0.0004541911,0.0000031214386],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055899032,0.0004240293,0.000078858546,0.014606498,0.00005551994,0.00005510328,0.000019693545,5.603617e-10,0.000033847864,0.00033423296,0.0020629175,0.9822734],"study_design_scores_gemma":[0.0011580738,0.000093130766,0.006241922,0.010141616,0.00023285358,0.00018336548,0.000008036879,5.5353524e-7,0.00004037018,0.00005882939,0.9817167,0.00012455483],"about_ca_topic_score_codex":0.00013476309,"about_ca_topic_score_gemma":0.000024654295,"teacher_disagreement_score":0.9821488,"about_ca_system_score_codex":0.0000035252367,"about_ca_system_score_gemma":0.00012208684,"threshold_uncertainty_score":0.6684398},"labels":[],"label_agreement":null},{"id":"W2115130144","doi":"10.1152/japplphysiol.01229.2001","title":"Caffeine-induced impairment of glucose tolerance is abolished by β-adrenergic receptor blockade in humans","year":2002,"lang":"en","type":"article","venue":"Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":121,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Internal medicine; Endocrinology; Epinephrine; Propranolol; Antagonism; Insulin; Medicine; Chemistry; Receptor","score_opus":0.01796296116033331,"score_gpt":0.27800389255220376,"score_spread":0.26004093139187046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115130144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964616,0.0009949392,0.000002013158,0.00078692863,0.00010682687,0.00022964292,0.000009616562,0.000006102274,0.001402332],"genre_scores_gemma":[0.9978399,0.001022656,0.00014151822,0.0004591443,0.0003571382,0.0000073142096,0.0000053430745,0.000016221424,0.00015074939],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99835694,0.000048976486,0.0006377479,0.00018094106,0.0003486437,0.0004267355],"domain_scores_gemma":[0.99890906,0.000074266274,0.0003599696,0.0002444078,0.00013595313,0.0002763361],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021477771,0.00017185425,0.00074682786,0.0002386274,0.000027077518,0.0000058307596,0.00018451666,0.00012755621,0.0012737869],"category_scores_gemma":[0.000045224133,0.00013192254,0.00015213889,0.00029152096,0.00007759214,0.000059049606,0.000038469636,0.00048236136,0.000026068292],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014365668,0.0008384661,0.0001713984,0.00006769813,0.000078490346,0.000015526064,0.0006300637,0.00002680431,0.96932065,0.000026460857,0.024772432,0.002615464],"study_design_scores_gemma":[0.008897688,0.0029403807,0.05704726,0.0001758633,0.000048673068,0.000043033662,0.0002172878,0.00020860895,0.9218109,0.00026908237,0.008143163,0.00019802457],"about_ca_topic_score_codex":0.000030049961,"about_ca_topic_score_gemma":0.000003515961,"teacher_disagreement_score":0.056875862,"about_ca_system_score_codex":0.000114876406,"about_ca_system_score_gemma":0.000097149095,"threshold_uncertainty_score":0.9996392},"labels":[],"label_agreement":null},{"id":"W2119749276","doi":"10.1590/s0104-11692009000700014","title":"Norma percibida de consumo de marihuana en los pares de estudiantes universitarios","year":2009,"lang":"es","type":"article","venue":"Revista Latino-Americana de Enfermagem","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Psychology","score_opus":0.020549651573028894,"score_gpt":0.33228317264388485,"score_spread":0.31173352107085595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119749276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9602567,0.00562071,0.0014370239,0.0064426237,0.000042561485,0.0009479112,0.00021148601,0.00019989777,0.024841065],"genre_scores_gemma":[0.9820152,0.010074297,0.0026125791,0.0027324455,0.0005203318,0.000010793184,0.000072591145,0.000078718076,0.0018830575],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99465615,0.0009901321,0.000588926,0.0006519256,0.0006760325,0.0024368449],"domain_scores_gemma":[0.9954831,0.0011078195,0.00027462505,0.00088178524,0.00023682317,0.00201582],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011226184,0.00063512725,0.0010813262,0.00043878105,0.00036528357,0.0003529639,0.000617405,0.00025381672,0.0015695713],"category_scores_gemma":[0.0029355937,0.00064448745,0.00037688407,0.0009597547,0.00047141747,0.0003169116,0.00020289421,0.0012023129,0.00017673009],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058519695,0.00061605155,0.803895,0.0012529147,0.00069204957,0.006550201,0.0037768066,0.00006441367,0.021476792,0.0027782887,0.040628262,0.11768401],"study_design_scores_gemma":[0.0018644069,0.0011996202,0.9326065,0.0013979805,0.0007381524,0.0005712705,0.0027129562,0.004315686,0.0006503383,0.00009947953,0.053083953,0.00075966056],"about_ca_topic_score_codex":0.005759257,"about_ca_topic_score_gemma":0.00013645428,"teacher_disagreement_score":0.12871148,"about_ca_system_score_codex":0.0027115801,"about_ca_system_score_gemma":0.0041667796,"threshold_uncertainty_score":0.99960065},"labels":[],"label_agreement":null},{"id":"W2120440415","doi":"10.5539/mas.v8n2p69","title":"Effects of Caffeinated Beverage Consumption on Electrocardiographic Parameters among Healthy Adults","year":2014,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Khulna University","keywords":"Medicine; Cardiology; QT interval; Heart rate; Electrocardiography; Amplitude; Internal medicine; QRS complex; Mathematics; Audiology; Blood pressure; Physics","score_opus":0.009493753736310177,"score_gpt":0.26527840239242284,"score_spread":0.25578464865611267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120440415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868451,0.00008118533,0.01083828,0.000078076126,0.00004165405,0.0008227378,9.860953e-7,0.000060390714,0.0012316057],"genre_scores_gemma":[0.99928635,0.00009048335,0.00021279858,0.00032505262,0.000018149223,0.00003933408,0.0000035000803,0.0000123545515,0.000011992271],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978611,0.00004773835,0.00017596589,0.00042389537,0.00087885646,0.00061244075],"domain_scores_gemma":[0.99880093,0.00021859718,0.0000809825,0.00035774155,0.00009068728,0.00045107212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007057956,0.00014065449,0.00029453458,0.00048239215,0.00014834202,0.000025837857,0.00018932605,0.000057346086,0.000003622379],"category_scores_gemma":[0.00030450817,0.000115009025,0.000070796435,0.00077433203,0.0006296737,0.000084642335,0.00004039284,0.00024447803,0.000021735435],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026442544,0.00027833442,0.013052915,0.0007209985,0.0000307621,0.000008662329,0.00040563135,0.00007200201,0.9346554,0.00041521812,0.00007986421,0.047635958],"study_design_scores_gemma":[0.003889003,0.0032595706,0.5894778,0.00032790378,0.000028878869,0.000008726204,0.000010300344,0.057444535,0.34467047,0.0006656647,0.000016238819,0.00020091143],"about_ca_topic_score_codex":0.000056874313,"about_ca_topic_score_gemma":0.000008796533,"teacher_disagreement_score":0.5899849,"about_ca_system_score_codex":0.000097122786,"about_ca_system_score_gemma":0.00014906518,"threshold_uncertainty_score":0.4689932},"labels":[],"label_agreement":null},{"id":"W2120590742","doi":"10.1155/2014/707460","title":"Habitual Coffee Consumption Enhances Attention and Vigilance in Hemodialysis Patients","year":2014,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Alertness; Vigilance (psychology); Mood; Cognition; Medicine; Caffeine; Population; Effects of sleep deprivation on cognitive performance; Cross-sectional study; Hemodialysis; Physical therapy; Internal medicine; Psychology; Clinical psychology; Psychiatry; Environmental health","score_opus":0.06047595623275469,"score_gpt":0.4088481164860495,"score_spread":0.3483721602532948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120590742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942039,0.000100014106,0.00013966505,0.0024956479,0.00023684965,0.00030020054,0.000014485421,0.000016666881,0.0024925624],"genre_scores_gemma":[0.99819124,0.00033232645,0.0002030345,0.00006024815,0.0002661059,0.000037098976,0.00014718735,0.0000071898844,0.0007555713],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99779624,0.00020261659,0.00020821451,0.00027365034,0.0011498573,0.00036942022],"domain_scores_gemma":[0.9988798,0.00028191486,0.000036923215,0.00013884447,0.00042676288,0.00023576166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013216699,0.00008223203,0.0001517478,0.00083032175,0.00007067658,0.00007265447,0.00012407887,0.000063757594,0.00021296256],"category_scores_gemma":[0.0017566619,0.00006982884,0.000038517028,0.00030395392,0.00026088147,0.0001778698,0.000109083914,0.0002675532,0.00013489353],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005691835,0.00039262837,0.87222064,0.000100946636,0.000056585865,0.000008430294,0.00008871998,2.56502e-7,0.064407244,0.0003808093,0.003944146,0.05783043],"study_design_scores_gemma":[0.0026912556,0.00036731607,0.97754693,0.00017570255,0.0000039460133,0.000005809652,0.00002819141,0.0023216235,0.0033597506,0.00025721744,0.013168053,0.000074195435],"about_ca_topic_score_codex":0.00008006074,"about_ca_topic_score_gemma":0.000062061146,"teacher_disagreement_score":0.10532632,"about_ca_system_score_codex":0.00020774297,"about_ca_system_score_gemma":0.00006388058,"threshold_uncertainty_score":0.28475377},"labels":[],"label_agreement":null},{"id":"W2122277558","doi":"","title":"Caffeine during pregnancy? In moderation.","year":2000,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children","funders":"","keywords":"Pregnancy; Caffeine; Medicine; Miscarriage; Confounding; Moderation; Obstetrics; Internal medicine; Psychology","score_opus":0.030138975091817906,"score_gpt":0.2615483466154012,"score_spread":0.23140937152358332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122277558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96815604,0.0009210527,0.0000031739346,0.0020596662,0.000014966191,0.0006662954,0.0000014571066,0.00003368221,0.028143695],"genre_scores_gemma":[0.9767295,0.00032704987,0.00002216136,0.000059355378,0.00007393425,0.0004342242,0.0000048896013,0.000008378213,0.022340521],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992515,0.000016652166,0.000099225144,0.00011278025,0.00016450096,0.00035535955],"domain_scores_gemma":[0.9996271,0.000012982582,0.000007140044,0.00013727717,0.00001609666,0.00019936376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000610428,0.000053488555,0.000101660444,0.00008564043,0.000025307085,0.000016320273,0.000031566964,0.00002746217,0.0004569399],"category_scores_gemma":[0.000114924784,0.000045084547,0.00002390075,0.00015162963,0.000014391583,0.00010290146,0.000008580909,0.0001027671,0.000044970642],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035450215,0.00020709916,0.016386721,0.00011930958,0.000020436104,0.0002771199,0.0001862027,0.000055754674,0.0006225643,0.000017108388,0.0008232753,0.9809299],"study_design_scores_gemma":[0.001603047,0.000019227364,0.99369776,0.00007682855,0.0000040420236,0.000041327126,0.000004791908,0.0002879853,0.0029627685,0.0000462739,0.0012042511,0.000051713403],"about_ca_topic_score_codex":0.00004500693,"about_ca_topic_score_gemma":0.00006143418,"teacher_disagreement_score":0.9808782,"about_ca_system_score_codex":0.00007803451,"about_ca_system_score_gemma":0.000029855602,"threshold_uncertainty_score":0.5003171},"labels":[],"label_agreement":null},{"id":"W2123107069","doi":"10.5539/jfr.v4n1p77","title":"Effect of Home Grinding on Properties of Brewed Coffee","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Grinding; Brewing; Pulverizer; Caffeine; Particle size; Grind; Particle (ecology); Particle-size distribution; Chemistry; Food science; Materials science; Metallurgy; Fermentation; Geology","score_opus":0.1151476337931832,"score_gpt":0.4176690095554783,"score_spread":0.3025213757622951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123107069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954516,0.0009164719,0.000008001125,0.0008680331,0.0000794372,0.00033774204,0.0000021247183,0.0000035822973,0.0023329766],"genre_scores_gemma":[0.9992443,0.00017232735,0.000025586032,0.000010833572,0.00028431197,0.000002486972,3.667108e-7,0.000017406177,0.00024238549],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9959813,0.00086107414,0.00046682,0.00010351358,0.0021297236,0.0004576085],"domain_scores_gemma":[0.9971406,0.0010190223,0.00019444885,0.00027176016,0.0009898028,0.00038436748],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007550276,0.0001025901,0.0005901239,0.00097593904,0.000059067148,0.000019581956,0.00025270024,0.000074294556,0.000063736145],"category_scores_gemma":[0.0063363686,0.000058051322,0.00019889051,0.00048067194,0.00023797023,0.00010140223,0.00008307041,0.0009313751,0.000012857182],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009928732,0.00034700695,0.006750248,0.001997888,0.00026957813,0.00003655887,0.00029951453,0.0000060669586,0.9406425,0.00009267503,0.0023261434,0.03730313],"study_design_scores_gemma":[0.003460537,0.06959793,0.015996298,0.0020818538,0.000028199262,0.00013545807,0.00005773751,0.000052000443,0.90797794,0.000064497974,0.00049795,0.000049597948],"about_ca_topic_score_codex":0.000016831606,"about_ca_topic_score_gemma":0.0000029422663,"teacher_disagreement_score":0.06925093,"about_ca_system_score_codex":0.0001044024,"about_ca_system_score_gemma":0.00035899895,"threshold_uncertainty_score":0.7585682},"labels":[],"label_agreement":null},{"id":"W2124211004","doi":"10.2174/1874473708666150113165705","title":"Caffeine Consumption in Children, Adolescents and Adults","year":2015,"lang":"en","type":"article","venue":"Current Drug Abuse Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Caffeine; Medicine; Psychology; Environmental health; Psychiatry; Art","score_opus":0.08333130560828116,"score_gpt":0.3753817714838953,"score_spread":0.2920504658756141,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124211004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75477785,0.24379735,0.0000056746812,0.000118453245,0.000103864135,0.0011362296,0.000004322978,0.000019035651,0.000037229358],"genre_scores_gemma":[0.7285982,0.2710118,0.000033210556,0.000069761096,0.00014638665,0.00003006179,0.00005076846,0.000012127754,0.00004771824],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986852,0.00014931466,0.00033758345,0.0002555718,0.00025747487,0.00031488095],"domain_scores_gemma":[0.9989856,0.000013118102,0.000076574936,0.00027203042,0.000058425612,0.0005942792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006288235,0.00015937409,0.00043905104,0.00015541913,0.00001937567,0.000018644987,0.000064229884,0.00003151588,0.000023358463],"category_scores_gemma":[0.00045071953,0.00011706775,0.0000602311,0.00019128152,0.000052752035,0.00011586176,0.000038178285,0.0002830978,0.00035175483],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011068545,0.00023099784,0.6546193,0.00085646554,0.000005739374,0.0000045298334,0.00048899616,6.932807e-8,0.000022240474,0.000002254074,0.010685224,0.33297354],"study_design_scores_gemma":[0.007140025,0.00014531593,0.82572377,0.014115654,0.000057073183,0.00011201983,0.000028686547,0.00013532654,0.00007240503,0.0000113814785,0.15222543,0.00023292527],"about_ca_topic_score_codex":0.000032134558,"about_ca_topic_score_gemma":0.000041185594,"teacher_disagreement_score":0.3327406,"about_ca_system_score_codex":0.00010002823,"about_ca_system_score_gemma":0.00006848993,"threshold_uncertainty_score":0.4773884},"labels":[],"label_agreement":null},{"id":"W2125909231","doi":"10.1139/h11-072","title":"Chlorogenic acid differentially affects postprandial glucose and glucose-dependent insulinotropic polypeptide response in rats","year":2011,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Fondation pour la Recherche Médicale; Heart and Stroke Foundation of Canada","keywords":"Postprandial; Internal medicine; Endocrinology; Gastric inhibitory polypeptide; Gastric emptying; Crossover study; Glucagon-like peptide-1; Insulin; Incretin; Type 2 diabetes; In vivo; Meal; Area under the curve; Peptide YY; Chemistry; Glucagon; Glucose uptake; Chlorogenic acid; Carbohydrate; Diabetes mellitus; Medicine; Biology; Neuropeptide; Food science; Stomach; Receptor","score_opus":0.020191884930750092,"score_gpt":0.2620269404995437,"score_spread":0.24183505556879364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125909231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901784,0.008180545,0.000014482656,0.00030609008,0.00011173158,0.00093142985,0.000019789772,0.00006901438,0.00018852639],"genre_scores_gemma":[0.9908122,0.007955859,0.00024014304,0.0005389382,0.00021105456,0.00014163334,0.00005032752,0.00002712417,0.000022756898],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983973,0.00022006582,0.00024566846,0.00044025347,0.00018584185,0.00051089044],"domain_scores_gemma":[0.99912244,0.000107441716,0.00007013851,0.00025419277,0.000042791136,0.0004029933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002482216,0.00025217517,0.00056535855,0.00031514023,0.00009128049,0.000018533308,0.00007890631,0.0001975515,0.000093658484],"category_scores_gemma":[0.00009417378,0.00021418791,0.000071317394,0.00018347739,0.00021501334,0.00009179949,0.00010481353,0.00036747757,0.000033441007],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.022778446,0.00063873455,0.0002116469,0.00009918921,0.0000714767,0.00003916216,0.00045779467,1.6357864e-8,0.9678816,0.0008896582,0.000058656336,0.0068735885],"study_design_scores_gemma":[0.011043551,0.00030730027,0.67004436,0.000043321867,0.00006779733,0.00005351289,0.0000893674,0.0000070618003,0.31599054,0.0011203489,0.0010728372,0.0001600054],"about_ca_topic_score_codex":0.00003817918,"about_ca_topic_score_gemma":0.000024817018,"teacher_disagreement_score":0.6698327,"about_ca_system_score_codex":0.000027061991,"about_ca_system_score_gemma":0.0000955966,"threshold_uncertainty_score":0.87343293},"labels":[],"label_agreement":null},{"id":"W2126155091","doi":"10.1093/aje/153.8.815","title":"Misclassification of Exposure: Coffee as a Surrogate for Caffeine Intake","year":2001,"lang":"en","type":"article","venue":"American Journal of Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cancer Care Ontario","funders":"Cancer Care Ontario","keywords":"Caffeine; Medicine; Environmental health; Risk factor; Toxicology; Internal medicine; Biology","score_opus":0.09626930491719808,"score_gpt":0.41493681115106845,"score_spread":0.31866750623387036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126155091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9662871,0.0015455392,0.0064034234,0.024853207,0.00011638136,0.00022823048,0.0000071902186,0.0000069231123,0.0005520115],"genre_scores_gemma":[0.98966235,0.0021753914,0.0059993374,0.0015674505,0.00029755294,0.0000060442367,0.000008650447,0.000015288082,0.00026793254],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979058,0.00048038395,0.00090851943,0.0001397026,0.00015821368,0.00040737988],"domain_scores_gemma":[0.9945528,0.0031751604,0.0010693703,0.0002348166,0.0005420962,0.000425755],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0030360266,0.00011585882,0.001000706,0.00024859537,0.00002885832,0.0000020032194,0.00013814666,0.00005325253,0.00012928741],"category_scores_gemma":[0.017428303,0.00008266644,0.000256723,0.00028814893,0.00047203095,0.00006087211,0.000016607482,0.00025124842,0.000008225639],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011739263,0.00049043115,0.40739366,0.0001242412,0.00067258574,0.00013694327,0.0003787048,0.00006576553,0.063820414,0.0014573364,0.031480897,0.48223975],"study_design_scores_gemma":[0.0078019304,0.05366548,0.72361326,0.00043749379,0.00036865042,0.006497143,0.0011962217,0.0004996305,0.0041424874,0.0052735214,0.19621791,0.0002862665],"about_ca_topic_score_codex":0.00017352017,"about_ca_topic_score_gemma":0.000016218617,"teacher_disagreement_score":0.48195347,"about_ca_system_score_codex":0.00008310628,"about_ca_system_score_gemma":0.00035528184,"threshold_uncertainty_score":0.9908483},"labels":[],"label_agreement":null},{"id":"W2128035122","doi":"10.1152/jappl.2001.91.4.1535","title":"Caffeine increases endurance and attenuates force sensation during submaximal isometric contractions","year":2001,"lang":"en","type":"article","venue":"Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Isometric exercise; Caffeine; Contraction (grammar); Sensation; Placebo; Medicine; Muscle contraction; Anesthesia; Internal medicine; Physical medicine and rehabilitation; Endocrinology; Psychology; Neuroscience","score_opus":0.014881665415645383,"score_gpt":0.2778046933572407,"score_spread":0.2629230279415953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128035122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99812007,0.00044770344,0.000043093503,0.00058194494,0.000037587757,0.0001328714,0.0000026506725,0.000009073415,0.00062498904],"genre_scores_gemma":[0.99783725,0.0013032418,0.00015928085,0.00012151493,0.00045786687,0.0000024156147,0.0000044301423,0.000009360674,0.000104656414],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992205,0.000023793436,0.00025135925,0.000099642406,0.00016306751,0.00024162243],"domain_scores_gemma":[0.99914426,0.00021842672,0.00018903508,0.000088530054,0.00014858638,0.00021115917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013924661,0.0000908781,0.0003141613,0.00032895227,0.000077917335,0.000010457702,0.000039720053,0.00005453988,0.00006750837],"category_scores_gemma":[0.00023895521,0.00006901568,0.000056363606,0.00030117214,0.00007206473,0.00010423117,0.000019574898,0.00026274708,0.000007480677],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026227254,0.000114966126,0.0030119065,0.000042386524,0.00008996959,0.00005383871,0.000044209395,0.00002391188,0.98967505,0.0000678678,0.00018881248,0.0040643844],"study_design_scores_gemma":[0.0028854872,0.00040442715,0.9602031,0.000035489018,0.00005606304,0.0016663962,0.00012765356,0.00009452703,0.03327706,0.0005113342,0.0006691947,0.000069273316],"about_ca_topic_score_codex":0.000023491672,"about_ca_topic_score_gemma":0.0000037075638,"teacher_disagreement_score":0.95719117,"about_ca_system_score_codex":0.00005619576,"about_ca_system_score_gemma":0.00007286152,"threshold_uncertainty_score":0.28143778},"labels":[],"label_agreement":null},{"id":"W2128851726","doi":"10.2337/diacare.28.3.566","title":"Caffeine Ingestion Is Associated With Reductions in Glucose Uptake Independent of Obesity and Type 2 Diabetes Before and After Exercise Training","year":2005,"lang":"en","type":"article","venue":"Diabetes Care","topic":"Coffee research and impacts","field":"Medicine","cited_by":108,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Queen's University","funders":"","keywords":"Medicine; Caffeine; Internal medicine; Endocrinology; Placebo; Diabetes mellitus; Ingestion; Type 2 diabetes; Insulin; Obesity; Insulin resistance; Weight loss","score_opus":0.01403642923866586,"score_gpt":0.25698212981878726,"score_spread":0.2429457005801214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128851726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99518055,0.0039626495,1.08429425e-7,0.00041954228,0.000018583505,0.00029047756,0.000049536924,0.000019695148,0.000058859052],"genre_scores_gemma":[0.9994443,0.00020688698,0.00008395438,0.00006297793,0.000042489013,0.00002012038,0.00007302767,0.000015521917,0.00005073479],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99913114,0.000026059664,0.00014512808,0.00018617448,0.00021158544,0.00029993823],"domain_scores_gemma":[0.9994501,0.000034542332,0.000045265835,0.00012395618,0.00016641794,0.00017975029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014196178,0.00011721198,0.0002866734,0.000174104,0.000037470647,0.000017021846,0.000027001835,0.00008730866,0.000033716027],"category_scores_gemma":[0.00023970993,0.00009567243,0.00002235672,0.00026148718,0.00008945152,0.00013238066,0.00003379735,0.00018704656,0.0000017717698],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007437507,0.000073226875,0.922731,0.00014354456,0.000041755087,0.0000061417154,0.0063273883,0.0000021029905,0.0017448295,6.205922e-7,0.0000655281,0.06878953],"study_design_scores_gemma":[0.0011594836,0.0005659016,0.9856954,0.0009958713,0.00008158086,0.0000015236608,0.0014163351,0.00015612134,0.009734458,0.000012438636,0.00009263193,0.0000882348],"about_ca_topic_score_codex":0.000012965647,"about_ca_topic_score_gemma":0.00048053128,"teacher_disagreement_score":0.06870129,"about_ca_system_score_codex":0.000093626,"about_ca_system_score_gemma":0.000083483916,"threshold_uncertainty_score":0.39014086},"labels":[],"label_agreement":null},{"id":"W2131491838","doi":"10.1111/j.1465-3362.2009.00163.x","title":"Energy drink co‐administration is associated with increased reported alcohol ingestion","year":2010,"lang":"en","type":"article","venue":"Drug and Alcohol Review","topic":"Coffee research and impacts","field":"Medicine","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Alcohol; Medicine; Ingestion; Timeline; Alcohol intoxication; Alcohol intake; Alcohol dependence; Injury prevention; Poison control; Environmental health; Internal medicine","score_opus":0.04283040688781164,"score_gpt":0.3542880176074561,"score_spread":0.31145761071964445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131491838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9735146,0.012766572,0.0000138367,0.006349658,0.00004851322,0.0006819873,0.000020093865,0.00010038516,0.0065043448],"genre_scores_gemma":[0.97061396,0.02508228,0.000052792006,0.002495053,0.0000951398,0.000042112748,0.0004146948,0.000020582178,0.0011834059],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99857485,0.00009440706,0.00033379518,0.000292665,0.00041914918,0.00028510153],"domain_scores_gemma":[0.99871933,0.000101586316,0.0001941675,0.00033966187,0.0002145758,0.00043069996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076949707,0.00017759616,0.00043861408,0.00007836236,0.00010038568,0.000045341385,0.000053153868,0.00008069818,0.00028870013],"category_scores_gemma":[0.00083960465,0.00012529909,0.000071659466,0.00029836097,0.000086236,0.00012503953,0.000017880455,0.0003280157,0.000014566955],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011255554,0.0016031861,0.1218608,0.005894047,0.0013405838,0.0018525822,0.00034373693,8.048067e-8,0.059522133,0.0008527746,0.19485971,0.61074483],"study_design_scores_gemma":[0.009788843,0.0020552317,0.3415551,0.026229588,0.0019455412,0.0032209498,0.00005284407,0.0005166713,0.047050554,0.0002649949,0.56612027,0.0011994585],"about_ca_topic_score_codex":0.00015271133,"about_ca_topic_score_gemma":0.00016151615,"teacher_disagreement_score":0.60954535,"about_ca_system_score_codex":0.000030472844,"about_ca_system_score_gemma":0.0003164875,"threshold_uncertainty_score":0.51095486},"labels":[],"label_agreement":null},{"id":"W2133312052","doi":"10.1139/g01-041","title":"Genetic linkage map of<i>Coffea canephora</i>: effect of segregation distortion and analysis of recombination rate in male and female meioses","year":2001,"lang":"en","type":"article","venue":"Genome","topic":"Coffee research and impacts","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Department of Biotechnology, Ministry of Science and Technology, India","keywords":"Biology; Genetics; Recombination; Coffea canephora; Population; Genetic linkage; Microsatellite; Evolutionary biology; Gene; Allele; Coffea arabica; Botany","score_opus":0.01315723381075082,"score_gpt":0.28125795664366654,"score_spread":0.2681007228329157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133312052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99730694,0.0020878224,0.00008495188,0.00008449544,0.0000135519595,0.00029161695,0.000015275627,0.000003247248,0.00011209697],"genre_scores_gemma":[0.99870366,0.00092402135,0.00006755088,0.0000054814905,0.0000086804885,0.0000056384238,0.00005445104,0.000005549221,0.00022499026],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992611,0.00011037228,0.00023910927,0.00012612759,0.00014572025,0.0001176164],"domain_scores_gemma":[0.9994965,0.00011188829,0.000117057665,0.00012944496,0.00007112361,0.00007398381],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042651873,0.00006972,0.00034490522,0.0004817736,0.000013103367,0.0000040248738,0.000024365154,0.000042584626,0.000056193585],"category_scores_gemma":[0.00013709295,0.00005962677,0.00004355058,0.0004993839,0.00005850681,0.000051250834,0.000018338991,0.000053837062,7.4807406e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035555335,0.00006898421,0.6332083,0.0006151037,0.0001750976,0.000013445489,0.0004557357,0.000056022225,0.34846422,0.0000038781104,0.000004949203,0.016578734],"study_design_scores_gemma":[0.0010676148,0.0008161642,0.9801976,0.000057586578,0.00031254432,0.000006518813,0.000029406674,0.00075505365,0.016648866,0.000023046297,0.00004178997,0.000043802025],"about_ca_topic_score_codex":0.00038479577,"about_ca_topic_score_gemma":0.0002302462,"teacher_disagreement_score":0.34698933,"about_ca_system_score_codex":0.000041603278,"about_ca_system_score_gemma":0.000030871703,"threshold_uncertainty_score":0.2431509},"labels":[],"label_agreement":null},{"id":"W2138215600","doi":"10.2165/00007256-200131110-00002","title":"Caffeine and Exercise","year":2001,"lang":"en","type":"review","venue":"Sports Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":805,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Theophylline; Athletes; Medicine; Pharmacology; Physical therapy; Internal medicine","score_opus":0.07423299531891751,"score_gpt":0.40927539293287063,"score_spread":0.3350423976139531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138215600","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000020662148,0.9835482,0.0000033390738,0.00070676155,0.00024623395,0.0013997887,0.000007709344,0.00008231534,0.013984966],"genre_scores_gemma":[0.000027539243,0.9804045,0.000035359393,0.00013885477,0.0012948413,0.000038963102,0.0003043846,0.00008400634,0.017671578],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974022,0.00003102787,0.000643211,0.00050455483,0.0008246966,0.0005943202],"domain_scores_gemma":[0.9978209,0.00009784563,0.00020289425,0.00066242745,0.0000982063,0.0011176863],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00054698664,0.0005025467,0.0031912203,0.00059691025,0.000055316472,0.000009400601,0.00010792103,0.00028440118,0.0026052133],"category_scores_gemma":[0.0003930132,0.0002964913,0.0002081995,0.0006832911,0.00029170507,0.000049513153,0.000082232524,0.00067092787,0.000060558392],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000311323,0.000047251586,0.00004701171,0.020866724,0.000066853354,0.0022738278,0.000039249288,1.5246236e-9,2.5920548e-7,0.000010127817,0.026938595,0.94967896],"study_design_scores_gemma":[0.0007896488,0.00035862267,0.00028166542,0.11508225,0.0018884221,0.0024486554,0.000030803825,6.7843973e-7,1.8755793e-7,0.000023020202,0.87889504,0.00020099225],"about_ca_topic_score_codex":0.000092382805,"about_ca_topic_score_gemma":0.0000031107609,"teacher_disagreement_score":0.949478,"about_ca_system_score_codex":0.00010054737,"about_ca_system_score_gemma":0.0004916183,"threshold_uncertainty_score":0.99994874},"labels":[],"label_agreement":null},{"id":"W2138781330","doi":"10.1186/1471-2164-14-s5-s6","title":"RETRACTED ARTICLE: Coffee component hydroxyl hydroquinone (HHQ) as a putative ligand for PPAR gamma and implications in breast cancer","year":2013,"lang":"en","type":"article","venue":"BMC Genomics","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":true,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Breast cancer; In vitro; Apoptosis; Cancer research; Downregulation and upregulation; Ligand (biochemistry); Biology; Pharmacology; Cancer; Bioinformatics; Chemistry; Biochemistry; Receptor; Gene; Genetics","score_opus":0.03252144691191925,"score_gpt":0.32242000496061196,"score_spread":0.2898985580486927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138781330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898291,0.00045336635,0.00017457176,0.0073007266,0.000030147472,0.0017016695,0.00015640398,0.000027389284,0.00032657367],"genre_scores_gemma":[0.99757,0.00040108117,0.00083478604,0.00034059232,0.00012970329,0.00032353733,0.00005431165,0.000029354562,0.0003166553],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882644,0.00003304325,0.00026858412,0.00027212081,0.0001425013,0.00045733512],"domain_scores_gemma":[0.9988791,0.00021149767,0.00007349504,0.00023951704,0.00017232334,0.00042410457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018817445,0.00014501926,0.00027771422,0.00013264726,0.00007922141,0.000057562527,0.0000749644,0.00009683999,0.00008993946],"category_scores_gemma":[0.00015554177,0.00013022496,0.00004932058,0.00019859475,0.000098987664,0.00012705679,0.000054791883,0.00021101929,0.00006407666],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078931614,0.00039939955,0.09590188,0.00018426553,0.000097432094,0.0000067552633,0.001220073,0.000053213877,0.8841256,0.00018575347,0.0034102558,0.013626083],"study_design_scores_gemma":[0.0032938342,0.00025804172,0.96089756,0.000070984745,0.000047000784,0.00015192153,0.00022978129,0.009485896,0.023110343,0.0013325678,0.000951556,0.00017050172],"about_ca_topic_score_codex":0.0012090399,"about_ca_topic_score_gemma":0.0003485601,"teacher_disagreement_score":0.8649957,"about_ca_system_score_codex":0.00026614108,"about_ca_system_score_gemma":0.00037764298,"threshold_uncertainty_score":0.531042},"labels":[],"label_agreement":null},{"id":"W2140159298","doi":"10.5539/jps.v2n2p81","title":"Responses of Compact Coffee Clones Against Coffee Berry and Coffee Leaf Rust Diseases in Tanzania","year":2013,"lang":"en","type":"article","venue":"Journal of Plant Studies","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Tanzania Commission for Science and Technology","keywords":"Coffea arabica; Biology; Inoculation; Berry; Tanzania; Horticulture; Rust (programming language); Cultivar; Plant disease resistance; Arabica coffee; Genotype; Veterinary medicine","score_opus":0.05591342664776407,"score_gpt":0.3444991086514293,"score_spread":0.28858568200366524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140159298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96743023,0.025598025,0.0000017957944,0.0060032434,0.0001546709,0.00037295494,0.00017265935,0.0000105331865,0.00025588667],"genre_scores_gemma":[0.9823525,0.016794633,0.000080172635,0.0002459682,0.00020377414,0.0000038128885,0.000007899211,0.000017371904,0.00029388024],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99781823,0.00019300709,0.0007532323,0.00015842602,0.0006532345,0.0004238868],"domain_scores_gemma":[0.997058,0.0014595115,0.00041770193,0.00017856668,0.00047291213,0.00041334433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055086706,0.00023690485,0.0011349765,0.0005728704,0.0000970199,0.000033451804,0.00012690507,0.000059932325,0.00006584291],"category_scores_gemma":[0.002461315,0.000155821,0.00014357692,0.0002460335,0.00036251082,0.00027797266,0.00009313939,0.00037644306,0.000009874134],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007300143,0.0009402979,0.747884,0.0011042699,0.0016294869,0.0014733325,0.002351522,0.000016440585,0.038388304,0.00004728109,0.19405624,0.0048086923],"study_design_scores_gemma":[0.0037617683,0.0018802548,0.9836078,0.0017833506,0.000184551,0.0005260991,0.0035711438,0.000049324743,0.0014821334,0.00016662916,0.0028190694,0.00016781835],"about_ca_topic_score_codex":0.00011965554,"about_ca_topic_score_gemma":0.00008258574,"teacher_disagreement_score":0.23572388,"about_ca_system_score_codex":0.00011262257,"about_ca_system_score_gemma":0.00025450942,"threshold_uncertainty_score":0.6354196},"labels":[],"label_agreement":null},{"id":"W2144635739","doi":"10.1017/s0007114507730738","title":"Glucose homeostasis remains altered by acute caffeine ingestion following 2 weeks of daily caffeine consumption in previously non-caffeine-consuming males","year":2007,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Heart and Stroke Foundation of Canada","keywords":"Caffeine; NEFA; Internal medicine; Endocrinology; Glucose homeostasis; Ingestion; Insulin; Medicine; Homeostasis; Placebo; Area under the curve; Dose; Glucose tolerance test; Insulin resistance","score_opus":0.02068990247031412,"score_gpt":0.3125211444883617,"score_spread":0.2918312420180476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144635739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96604264,0.030800322,0.0014360809,0.00062801247,0.00021599956,0.00072504557,0.00006966678,0.000021134374,0.00006111757],"genre_scores_gemma":[0.9686028,0.028567417,0.0021028456,0.00007357495,0.0003730418,0.0000087167755,0.00017831534,0.000040485447,0.000052841075],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99685353,0.0001618065,0.0012247215,0.0002595468,0.0008544831,0.0006458984],"domain_scores_gemma":[0.9980434,0.00027478638,0.0005923995,0.00018728318,0.0004182732,0.00048384187],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002169675,0.00022846203,0.00080770353,0.00081199605,0.00010110703,0.00007381645,0.00015298933,0.0001763977,0.000040854542],"category_scores_gemma":[0.00089002046,0.00026410603,0.00031482146,0.000528743,0.000106746265,0.0006532346,0.000043988035,0.0006531496,0.0000050646668],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004909417,0.0038379475,0.060313515,0.0021210972,0.0006146054,0.00828025,0.00048586246,0.0000063341736,0.64875954,0.000003961736,0.01631791,0.25434953],"study_design_scores_gemma":[0.03301431,0.0048497836,0.73620677,0.03159812,0.00081030064,0.020225296,0.000545413,0.00024645412,0.1701918,0.000094973286,0.0016217533,0.0005950446],"about_ca_topic_score_codex":0.00029162123,"about_ca_topic_score_gemma":0.00060736475,"teacher_disagreement_score":0.67589325,"about_ca_system_score_codex":0.00044860053,"about_ca_system_score_gemma":0.0001621111,"threshold_uncertainty_score":0.9999811},"labels":[],"label_agreement":null},{"id":"W2145026508","doi":"10.1139/h11-052","title":"Prevalence of caffeine use in elite athletes following its removal from the World Anti-Doping Agency list of banned substances","year":2011,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":257,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Urine; Rowing; Chemistry; Athletes; Elite athletes; Chromatography; Animal science; Medicine; Endocrinology; Biochemistry; Physical therapy; Biology","score_opus":0.04963000297785981,"score_gpt":0.29184960321937586,"score_spread":0.24221960024151606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145026508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97141975,0.027439386,0.0000049571527,0.00009561563,0.000075333526,0.00050252734,0.00004775361,0.000012376324,0.0004023029],"genre_scores_gemma":[0.9846739,0.014319559,0.000608697,0.00015869162,0.000101462974,0.000030865707,0.000030172572,0.000010020138,0.000066609166],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894387,0.00009758351,0.0003145372,0.00023664387,0.00015639457,0.00025096684],"domain_scores_gemma":[0.9992189,0.00027945827,0.00012080518,0.00023033221,0.00006521784,0.00008530276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021364097,0.0001290437,0.00045253657,0.00013463765,0.000044937635,0.000004961112,0.00010352163,0.000059384714,0.00008933023],"category_scores_gemma":[0.00013429332,0.00009203983,0.0000927244,0.00032018605,0.00015678287,0.00011815947,0.00004545136,0.00016862013,0.0000018723131],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002892775,0.0002572892,0.005028536,0.0003189179,0.00007373785,0.0000075307103,0.0007011169,1.330958e-7,0.9880137,0.002094362,0.00009388855,0.0031215353],"study_design_scores_gemma":[0.0023584215,0.00002049615,0.87989694,0.0005774794,0.00008255613,0.000001800793,0.00009310328,0.000016884967,0.11411995,0.001405177,0.0013490166,0.00007817645],"about_ca_topic_score_codex":0.00020192358,"about_ca_topic_score_gemma":0.00005069216,"teacher_disagreement_score":0.8748684,"about_ca_system_score_codex":0.000006876622,"about_ca_system_score_gemma":0.00003450304,"threshold_uncertainty_score":0.37532753},"labels":[],"label_agreement":null},{"id":"W2146721652","doi":"10.5539/jfr.v1n1p24","title":"Impact of Instant Controlled Pressure Drop (DIC) Treatment on Drying Kinetics and Caffeine Extraction from Green Coffee Beans","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Thermal diffusivity; Chromatography; Diffusion; Drop (telecommunication); Aqueous two-phase system; Aqueous solution; Analytical Chemistry (journal); Materials science; Thermodynamics; Organic chemistry","score_opus":0.13041740448400085,"score_gpt":0.44947826628550097,"score_spread":0.3190608618015001,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2146721652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98771805,0.009410842,0.000024200453,0.0009525818,0.00006895102,0.00065943116,0.00005784085,0.0000051779753,0.001102932],"genre_scores_gemma":[0.99705106,0.0017899789,0.00007731864,0.0000090928515,0.0006465846,0.000005539726,0.00000601713,0.000024095018,0.00039030297],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9968364,0.00039653925,0.0005183553,0.00013142992,0.00148628,0.0006309646],"domain_scores_gemma":[0.9968512,0.001009183,0.00025729614,0.00026110138,0.0007180687,0.0009031709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014511717,0.00017389933,0.00073309726,0.00064943335,0.00008879596,0.000038048373,0.000108068736,0.00011717762,0.0002148227],"category_scores_gemma":[0.0011797904,0.00010036236,0.00027177992,0.00027630306,0.00013072898,0.00022439375,0.00004446867,0.0007298649,0.0000046756313],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.026654065,0.0033097058,0.03577035,0.000118223856,0.0030090911,0.00013948209,0.0013143995,0.000018018189,0.8841234,0.000021941165,0.0012427716,0.044278577],"study_design_scores_gemma":[0.041484963,0.11053891,0.7034779,0.0009480175,0.0006398956,0.00049644813,0.0004420749,0.00050236186,0.1371284,0.00014007893,0.0039989417,0.00020201792],"about_ca_topic_score_codex":0.00078441994,"about_ca_topic_score_gemma":0.000058603808,"teacher_disagreement_score":0.746995,"about_ca_system_score_codex":0.00045590577,"about_ca_system_score_gemma":0.00046603315,"threshold_uncertainty_score":0.40926585},"labels":[],"label_agreement":null},{"id":"W2147245308","doi":"10.1371/journal.pgen.1002033","title":"Genome-Wide Meta-Analysis Identifies Regions on 7p21 (AHR) and 15q24 (CYP1A2) As Determinants of Habitual Caffeine Consumption","year":2011,"lang":"en","type":"review","venue":"PLoS Genetics","topic":"Coffee research and impacts","field":"Medicine","cited_by":234,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Center for Research Resources; National Institute of Dental and Craniofacial Research; National Human Genome Research Institute; National Institute on Drug Abuse; National Heart, Lung, and Blood Institute; National Cancer Institute; National Institute on Alcohol Abuse and Alcoholism; Canadian Institutes of Health Research; U.S. Public Health Service; Division of Cancer Prevention, National Cancer Institute; Fondation Leducq; Broad Institute; National Institute of Diabetes and Digestive and Kidney Diseases; Johns Hopkins University; Amgen; Donald W. Reynolds Foundation; National Institutes of Health; U.S. Department of Health and Human Services","keywords":"CYP1A2; Biology; Caffeine; Genetics; Population; Meta-analysis; Genome; Gene; Internal medicine; Medicine; Environmental health; Endocrinology","score_opus":0.3633728125124538,"score_gpt":0.4224231030108404,"score_spread":0.059050290498386615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147245308","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021359008,0.976808,0.000010140944,0.000037124926,0.000039859613,0.0012117893,0.0002055039,0.000024116709,0.00030445875],"genre_scores_gemma":[0.0059058056,0.9912332,0.00012468493,0.00004585083,0.00008494151,0.00007732647,0.00018112312,0.00006992384,0.0022771396],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9969921,0.00029936174,0.0009471902,0.00059379585,0.0006732297,0.00049432035],"domain_scores_gemma":[0.9970384,0.0005212076,0.00054294534,0.0011039528,0.0002723166,0.00052112655],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034961372,0.00052973384,0.004228173,0.0010239021,0.000083898456,0.000045309906,0.0002527109,0.00032214198,0.0007426842],"category_scores_gemma":[0.0007758965,0.0003776385,0.0016796412,0.0005438071,0.00029938057,0.00004275795,0.00018279842,0.0004205609,0.00020156668],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039876928,0.0030030615,0.007850957,0.12053246,0.6275818,0.0007768656,0.001200938,0.000003845854,0.00046284197,0.00008355194,0.0020110286,0.2360939],"study_design_scores_gemma":[0.00055482157,0.0016266002,0.002654062,0.0021338512,0.80178356,0.0001458178,0.000026750413,0.000035513818,0.0011083288,0.00007641872,0.18923289,0.0006213944],"about_ca_topic_score_codex":0.000036419115,"about_ca_topic_score_gemma":0.00019324875,"teacher_disagreement_score":0.2354725,"about_ca_system_score_codex":0.000075450065,"about_ca_system_score_gemma":0.0003715362,"threshold_uncertainty_score":0.99986756},"labels":[],"label_agreement":null},{"id":"W2147621422","doi":"10.3906/sag-0809-26","title":"The relationship between daily caffeine consumption and withdrawal symptoms: a questionnaire-based study","year":2010,"lang":"en","type":"article","venue":"TURKISH JOURNAL OF MEDICAL SCIENCES","topic":"Coffee research and impacts","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Irritability; Turkish; Medicine; Consumption (sociology); Psychology; Physical therapy; Psychiatry; Anxiety","score_opus":0.07120792794349809,"score_gpt":0.40256409202315613,"score_spread":0.33135616407965807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147621422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9731378,0.00065056776,0.00011993664,0.02563883,0.00020318423,0.00018378343,7.45279e-7,0.000009602076,0.00005556921],"genre_scores_gemma":[0.9992361,0.000041649222,0.00008362868,0.000117217016,0.0004857628,0.000001929926,4.7804235e-7,0.0000034475786,0.000029755942],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99684095,0.00018761292,0.00035276677,0.00011796206,0.0022502583,0.00025046986],"domain_scores_gemma":[0.9970379,0.0017799888,0.00017058742,0.00010694672,0.00013787417,0.0007667244],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0068383873,0.000079729834,0.00019051894,0.00013785833,0.00045301722,0.00013417758,0.00028116722,0.00007703551,0.0000788459],"category_scores_gemma":[0.012390549,0.000039161678,0.000043087144,0.00028532866,0.0010887638,0.00017545866,0.00003914637,0.00086911145,0.000005545625],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006244098,0.00009461122,0.9791076,0.000011668116,0.000017514338,0.00005202111,0.00012679816,2.90172e-7,0.00005880364,0.00017263932,0.00040229125,0.01989329],"study_design_scores_gemma":[0.0017358855,0.0020228657,0.9944555,0.00024393824,0.000048588754,0.00028949967,0.00015945868,0.00016073395,0.00002912925,0.00038153218,0.0004269854,0.000045842542],"about_ca_topic_score_codex":0.00005451647,"about_ca_topic_score_gemma":0.00020183981,"teacher_disagreement_score":0.02609835,"about_ca_system_score_codex":0.000026927873,"about_ca_system_score_gemma":0.0010130319,"threshold_uncertainty_score":0.9959285},"labels":[],"label_agreement":null},{"id":"W2149469731","doi":"10.1139/h08-129","title":"Does caffeine alter muscle carbohydrate and fat metabolism during exercise?","year":2008,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Toronto; Western University","funders":"","keywords":"Caffeine; Glycogen; Internal medicine; Endocrinology; Respiratory exchange ratio; Carbohydrate metabolism; Chemistry; Adipose tissue; Carbohydrate; Metabolism; Adenosine; Citrate synthase; Adenosine receptor antagonist; Biology; Biochemistry; Adenosine receptor; Receptor; Medicine; Heart rate","score_opus":0.02417672163738851,"score_gpt":0.30282471953484585,"score_spread":0.27864799789745737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149469731","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02404183,0.9730055,0.000001150281,0.00011946923,0.0002930129,0.002090465,0.000120785255,0.00009542491,0.00023240781],"genre_scores_gemma":[0.006154019,0.9904424,0.0001413519,0.00016621324,0.0014820015,0.0007163212,0.00045245257,0.000092820585,0.00035241563],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99738604,0.0001406387,0.0005692069,0.0008746434,0.00026992487,0.0007595691],"domain_scores_gemma":[0.9984168,0.00011198355,0.00021932051,0.0005168055,0.00008741741,0.0006476681],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000100020596,0.00069427,0.0031418342,0.00052049296,0.0002612826,0.000038233095,0.0001306475,0.0005068025,0.00009220195],"category_scores_gemma":[0.00003551584,0.0004145141,0.0003559066,0.00035705962,0.00040476525,0.00010737843,0.00020391119,0.0007613412,0.00004267681],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024876615,0.0004979235,3.6425652e-7,0.025700012,0.00062137865,0.00007896555,0.00020641425,4.569279e-8,0.037382394,0.00069388095,0.0018646303,0.9327052],"study_design_scores_gemma":[0.0035894278,0.00001405496,0.0033690792,0.0025597082,0.0013136554,0.00013112606,0.000030394818,0.0000015684092,0.00076865766,0.00041590843,0.9873275,0.00047892472],"about_ca_topic_score_codex":0.000032733395,"about_ca_topic_score_gemma":0.0000021027388,"teacher_disagreement_score":0.98546284,"about_ca_system_score_codex":0.000030990894,"about_ca_system_score_gemma":0.00011226866,"threshold_uncertainty_score":0.99983066},"labels":[],"label_agreement":null},{"id":"W2150815645","doi":"10.1139/cjm-2012-0674","title":"Endophytic microbial diversity in coffee cherries of<i>Coffea arabica</i>from southeastern Brazil","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Biology; Firmicutes; Coffea arabica; Botany; Phylum; Crenarchaeota; Phylogenetic diversity; Operational taxonomic unit; Phylogenetics; Archaea; 16S ribosomal RNA; Bacteria; Genetics; Gene","score_opus":0.023422728544028038,"score_gpt":0.24469614851680188,"score_spread":0.22127341997277383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150815645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950641,0.0013612353,0.000010386715,0.0024077068,0.0002878005,0.00020747268,0.000140026,0.0000025808508,0.00051869673],"genre_scores_gemma":[0.9988533,0.00004639915,0.00013142242,0.0005473017,0.000165412,7.267756e-7,0.000017091079,0.000011902515,0.0002264304],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987237,0.00012913908,0.00040889138,0.00014029346,0.00006486088,0.00053310656],"domain_scores_gemma":[0.9983987,0.00011980018,0.00018884394,0.00018067684,0.00032705656,0.0007848819],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021927635,0.00014166825,0.00053661835,0.00046259275,0.00006704287,0.00001658387,0.00026289196,0.0001438088,0.001301316],"category_scores_gemma":[0.00036380204,0.00011908133,0.000138394,0.0002003385,0.00039633608,0.00010589985,0.00006387943,0.00044509556,0.00009861618],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020571557,0.00004920006,0.27512822,0.000042225594,0.00014703684,0.00035604622,0.0014592456,0.0000019066022,0.71076274,0.000007895387,0.009971122,0.0018686508],"study_design_scores_gemma":[0.008307863,0.0017605262,0.90358406,0.0006917666,0.00014484336,0.0028294497,0.0008051444,0.000008728787,0.060107134,0.00056317373,0.020822044,0.0003752856],"about_ca_topic_score_codex":0.038379624,"about_ca_topic_score_gemma":0.056067426,"teacher_disagreement_score":0.6506556,"about_ca_system_score_codex":0.00017458343,"about_ca_system_score_gemma":0.0018609468,"threshold_uncertainty_score":0.9996116},"labels":[],"label_agreement":null},{"id":"W2151407038","doi":"10.1002/hep.23279","title":"Increased Caffeine Consumption Is Associated With Reduced Hepatic Fibrosis","year":2009,"lang":"en","type":"article","venue":"Hepatology","topic":"Coffee research and impacts","field":"Medicine","cited_by":281,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Western Hospital; University of Toronto","funders":"U.S. Public Health Service; National Institutes of Health","keywords":"Caffeine; Medicine; Cirrhosis; Internal medicine; Gastroenterology; Liver biopsy; Fibrosis; Body mass index; Odds ratio; Liver disease; Confidence interval; Biopsy","score_opus":0.033649142736727394,"score_gpt":0.3177703488768913,"score_spread":0.2841212061401639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151407038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929794,0.00026063086,0.000026234573,0.005046779,0.000026553853,0.00032688136,0.000013998324,0.00010460694,0.0012149282],"genre_scores_gemma":[0.99678284,0.00012636378,0.00014346236,0.0023537287,0.000037307196,0.000010267013,0.000109339795,0.0000134563825,0.0004232135],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99875563,0.00012186207,0.00018393263,0.00023178416,0.00025004143,0.0004567738],"domain_scores_gemma":[0.9990633,0.00013875823,0.00007112695,0.00026510647,0.00013467068,0.0003270471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000153093,0.00014216724,0.00040442197,0.00015752853,0.00006769239,0.000012232086,0.000056325254,0.00013412438,0.000687411],"category_scores_gemma":[0.00064009445,0.0001090414,0.000056423687,0.00024107963,0.00009352453,0.00005835906,0.00001286523,0.0002024504,0.000136723],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022583462,0.0006924466,0.84820503,0.0000865263,0.00026818033,0.00067804847,0.00027973144,2.441726e-7,0.109222464,0.0001016732,0.029647717,0.008559608],"study_design_scores_gemma":[0.005286473,0.004246335,0.9515478,0.0002636596,0.00019326872,0.00060131267,0.000011862031,0.0026775028,0.033614565,0.00017779942,0.0011501405,0.00022931036],"about_ca_topic_score_codex":0.0002466344,"about_ca_topic_score_gemma":0.00010326758,"teacher_disagreement_score":0.103342764,"about_ca_system_score_codex":0.00014605293,"about_ca_system_score_gemma":0.0002527041,"threshold_uncertainty_score":0.75266683},"labels":[],"label_agreement":null},{"id":"W2152336235","doi":"10.1139/g09-037","title":"Genetic differentiation of wild and cultivated populations: diversity of<i>Coffea canephora</i>Pierre in Uganda","year":2009,"lang":"en","type":"article","venue":"Genome","topic":"Coffee research and impacts","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Coffea canephora; Biology; Genetic diversity; Domestication; Coffea; Microsatellite; Genetic structure; Genetic variation; Population; Botany; Allele; Ecology; Genetics; Coffea arabica; Gene","score_opus":0.03450674393165887,"score_gpt":0.28880580860240657,"score_spread":0.2542990646707477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152336235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99797314,0.001401357,0.00005578834,0.00014074173,0.000013381594,0.00022161147,0.000015798689,0.0000064585693,0.00017173303],"genre_scores_gemma":[0.9993115,0.00032496807,0.00020687073,0.000032664266,0.000016948698,6.48324e-7,0.000030483401,0.0000030092526,0.00007288101],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99942505,0.000023822737,0.00014812392,0.00009674529,0.00017066777,0.000135575],"domain_scores_gemma":[0.99967206,0.000011166488,0.00004965671,0.00011438259,0.000058566722,0.00009416986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000064561595,0.00005808045,0.00017759802,0.00015902429,0.00003192756,0.0000032631408,0.000036939284,0.000036599988,0.00003301201],"category_scores_gemma":[0.00008001685,0.000051140494,0.000025267624,0.00021302176,0.000029324277,0.000040855957,0.00004093107,0.00006889064,0.0000010672593],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019017291,0.00014406742,0.8005611,0.00007940722,0.000020244825,0.000009693049,0.0011638617,0.000015700583,0.18971558,0.00001692289,0.000043915254,0.008039361],"study_design_scores_gemma":[0.0010182365,0.00033706374,0.9967558,0.000046757625,0.00002183874,0.0000050977687,0.00004735022,0.00009850883,0.0013687751,0.00021526536,0.00004312504,0.000042223277],"about_ca_topic_score_codex":0.00047609225,"about_ca_topic_score_gemma":0.00008129933,"teacher_disagreement_score":0.19619468,"about_ca_system_score_codex":0.000040695893,"about_ca_system_score_gemma":0.00003724069,"threshold_uncertainty_score":0.20854488},"labels":[],"label_agreement":null},{"id":"W2153258327","doi":"10.1139/h08-121","title":"Effect of caffeine on the neuromuscular system — potential as an ergogenic aid","year":2008,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Ryanodine receptor; Long-term potentiation; Medicine; Stimulation; Neuromuscular transmission; Internal medicine; Muscle contraction; Endocrinology; Chemistry; Calcium; Receptor","score_opus":0.021493005793681727,"score_gpt":0.31922245761232537,"score_spread":0.29772945181864363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153258327","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.041051134,0.9553753,0.0000017859962,0.00004859529,0.00016786512,0.002824529,0.00005233573,0.000052498595,0.00042591992],"genre_scores_gemma":[0.048407607,0.9497797,0.00000854643,0.0001297584,0.00072996755,0.00045946005,0.00040289047,0.0000518721,0.000030212763],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975419,0.0008264328,0.0004203859,0.0004931159,0.0003249932,0.00039314642],"domain_scores_gemma":[0.99843925,0.00034537978,0.00022419014,0.0006332501,0.00006110052,0.00029685054],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003042202,0.00044886957,0.00225637,0.00024907477,0.0001458727,0.000010717996,0.00018056977,0.00034403853,0.000051830848],"category_scores_gemma":[0.00007614778,0.00024760127,0.00055660936,0.00027587853,0.00025553795,0.000029096778,0.00006813657,0.0006187498,0.00007781507],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012191563,0.00067399285,7.222211e-8,0.045133997,0.00097535085,0.00009500889,0.000035677047,2.3411731e-7,0.016402962,0.0072581316,0.0021350826,0.92607033],"study_design_scores_gemma":[0.0037709766,0.0008033317,0.00013504749,0.0028785756,0.0016182363,0.00071591884,0.00001524401,0.0000060223756,0.0010520999,0.00005972715,0.98871386,0.00023097015],"about_ca_topic_score_codex":0.000015530824,"about_ca_topic_score_gemma":1.7730709e-7,"teacher_disagreement_score":0.98657876,"about_ca_system_score_codex":0.000027798973,"about_ca_system_score_gemma":0.0001483179,"threshold_uncertainty_score":0.9999976},"labels":[],"label_agreement":null},{"id":"W2153713445","doi":"10.3945/jn.110.132761","title":"An Oral Lipid Challenge and Acute Intake of Caffeinated Coffee Additively Decrease Glucose Tolerance in Healthy Men1–3","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Incretin; Glucagon-like peptide-1; Internal medicine; Medicine; Endocrinology; Insulin resistance; Ingestion; Impaired glucose tolerance; Glucose homeostasis; Insulin; Glucose tolerance test; Glucagon; Food science; Diabetes mellitus; Chemistry; Type 2 diabetes","score_opus":0.05495064279478087,"score_gpt":0.3387685823020522,"score_spread":0.28381793950727136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153713445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99621964,0.001922378,0.000025683632,0.0012804585,0.000055460903,0.00027165853,0.00003730394,0.000005740994,0.00018165953],"genre_scores_gemma":[0.99133223,0.0071746116,0.0011105016,0.00018061341,0.00016406737,0.00000496946,0.000016157208,0.000010699614,0.000006155586],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884516,0.00013305484,0.00040282652,0.00010368716,0.00029164285,0.00022362174],"domain_scores_gemma":[0.9987033,0.000051472034,0.00022620532,0.00010276855,0.00034913863,0.0005671277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044711688,0.00009757732,0.00037980685,0.00036620098,0.000024493027,0.000007668265,0.00006416685,0.000072300405,0.00013572816],"category_scores_gemma":[0.00021512037,0.00008120382,0.000056860998,0.00019154427,0.00006604878,0.00036885086,0.000011841521,0.0002982216,0.0000014015604],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.21023919,0.055749238,0.032655977,0.0043327166,0.0009799307,0.0075507956,0.014271684,0.0000019074191,0.3307778,0.00069347647,0.014708898,0.32803836],"study_design_scores_gemma":[0.039202195,0.057952866,0.8310372,0.003929854,0.00020628047,0.0021639522,0.0013296573,0.0005767455,0.059332523,0.0013468612,0.0026300652,0.00029176736],"about_ca_topic_score_codex":0.00012535842,"about_ca_topic_score_gemma":0.00008306315,"teacher_disagreement_score":0.79838127,"about_ca_system_score_codex":0.00010659698,"about_ca_system_score_gemma":0.00018960123,"threshold_uncertainty_score":0.33113956},"labels":[],"label_agreement":null},{"id":"W2154844234","doi":"10.1139/apnm-2012-0201","title":"Caffeine ingestion impairs insulin sensitivity in a dose-dependent manner in both men and women","year":2012,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Insulin; Endocrinology; Internal medicine; Crossover study; Ingestion; Glucose homeostasis; Placebo; Area under the curve; Medicine; Homeostasis; Glucose tolerance test; Carbohydrate metabolism; Pancreatic hormone; C-peptide; Insulin resistance","score_opus":0.015072408531405845,"score_gpt":0.2764704581963149,"score_spread":0.26139804966490904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154844234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956402,0.0026343642,0.0000040373848,0.0005198756,0.000036558875,0.0006021122,0.000008642395,0.000025292302,0.00052889757],"genre_scores_gemma":[0.9955746,0.0034865206,0.000088072375,0.00037900216,0.00021805981,0.00016665112,0.000042635773,0.000013411697,0.00003106543],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882954,0.00011995474,0.00018265341,0.00023251664,0.000120472105,0.0005148394],"domain_scores_gemma":[0.9994348,0.000076525175,0.00004018752,0.00012157877,0.000020121206,0.00030678554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005999993,0.00014729626,0.00040523658,0.00027982562,0.000037549857,0.000008762125,0.000019773683,0.00013301725,0.00002828322],"category_scores_gemma":[0.000049727394,0.00012686118,0.000019416791,0.00019232807,0.000099618635,0.00012287173,0.00005829702,0.00029683058,0.000008876448],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024352367,0.0018356129,0.0059776884,0.00034364883,0.00005505846,0.000027524551,0.0037428997,0.0000018887047,0.9407383,0.0022093274,0.0004720223,0.042160746],"study_design_scores_gemma":[0.0083389385,0.00004510582,0.9832565,0.00004504406,0.000014685461,0.000041403408,0.00077334285,0.00007640376,0.002913315,0.0010475663,0.0033228826,0.00012482125],"about_ca_topic_score_codex":0.00014323686,"about_ca_topic_score_gemma":0.00003467774,"teacher_disagreement_score":0.9772788,"about_ca_system_score_codex":0.000065617634,"about_ca_system_score_gemma":0.000029516685,"threshold_uncertainty_score":0.51732486},"labels":[],"label_agreement":null},{"id":"W2155683313","doi":"10.1016/s1701-2163(16)34147-0","title":"Acute Caffeine Ingestion and Glucose Tolerance in Women With or Without Gestational Diabetes Mellitus","year":2009,"lang":"en","type":"article","venue":"Journal of Obstetrics and Gynaecology Canada","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Queen's University; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Medicine; Gestational diabetes; Ingestion; Diabetes mellitus; Caffeine; Pregnancy; Internal medicine; Obstetrics; Endocrinology; Gestation","score_opus":0.010504493973685816,"score_gpt":0.25563380660250135,"score_spread":0.24512931262881554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155683313","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916015,0.005749348,0.00000646687,0.002216822,0.0002520431,0.000106932945,0.000005435642,0.0000016002,0.000059811544],"genre_scores_gemma":[0.99746734,0.0013376483,0.00036964103,0.0007361942,0.000019293848,0.0000016385823,0.0000016066782,0.000004740392,0.000061921855],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991082,0.000030757692,0.00021909986,0.000090187765,0.0002742168,0.00027757205],"domain_scores_gemma":[0.99863094,0.00065667875,0.00012511257,0.000051016283,0.00019365661,0.00034260238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019363947,0.00008710661,0.0003115103,0.00024181568,0.000039318493,0.000017838722,0.000037104048,0.000048400292,0.000043628443],"category_scores_gemma":[0.0014290371,0.00005665265,0.00000812131,0.00031043048,0.000044061297,0.00010161159,0.000008722594,0.00026015262,6.789687e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007871625,0.00017837666,0.4148204,0.00007812014,0.00015434048,0.005431567,0.00039714866,0.00006549178,0.00038640984,0.00002247903,0.00064448576,0.577034],"study_design_scores_gemma":[0.0042579235,0.0036742345,0.98953146,0.000030067959,0.000031107582,0.00017981287,0.00010735936,0.00035658292,0.00014429052,0.00006488797,0.0015521435,0.00007011894],"about_ca_topic_score_codex":0.00086236664,"about_ca_topic_score_gemma":0.010730933,"teacher_disagreement_score":0.5769639,"about_ca_system_score_codex":0.0006538184,"about_ca_system_score_gemma":0.0016885911,"threshold_uncertainty_score":0.59881127},"labels":[],"label_agreement":null},{"id":"W2155927940","doi":"10.1017/s0007114509992406","title":"Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males","year":2009,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Postprandial; Meal; Carbohydrate metabolism; Glucose tolerance test; Carbohydrate; Food science; Medicine; Metabolism; Biology; Physiology; Endocrinology; Internal medicine; Diabetes mellitus; Insulin resistance","score_opus":0.018935003716917025,"score_gpt":0.2942778126100733,"score_spread":0.27534280889315627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155927940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97513855,0.023237478,0.000016995105,0.0009341788,0.000090321155,0.00047473228,0.0000823539,0.000006622265,0.000018773246],"genre_scores_gemma":[0.9791222,0.020272536,0.00036439908,0.0000670925,0.00013125125,0.000003738429,0.00002602047,0.000009879768,0.000002838727],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983484,0.00019425865,0.00057163334,0.00012937972,0.00047123258,0.00028510313],"domain_scores_gemma":[0.99875283,0.00011609396,0.0003649852,0.00007850303,0.00041999333,0.00026757232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006091891,0.00011804057,0.00064771593,0.0003814887,0.00003442629,0.000027788807,0.000060468083,0.00009595022,0.000017016606],"category_scores_gemma":[0.0004820467,0.00012633103,0.000095910334,0.000292811,0.00011753763,0.0002665673,0.0000103606935,0.00031968954,4.226395e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018366091,0.0067712734,0.06388101,0.0021440508,0.00012272105,0.0030784288,0.00037858338,0.00000980274,0.85422534,0.000096914046,0.00066753774,0.050258227],"study_design_scores_gemma":[0.015054625,0.006142787,0.9409806,0.0035746614,0.00008627627,0.0048646284,0.00003525553,0.00010420691,0.028768806,0.00026763693,0.000023692242,0.00009683641],"about_ca_topic_score_codex":0.00083609426,"about_ca_topic_score_gemma":0.00059818383,"teacher_disagreement_score":0.8770996,"about_ca_system_score_codex":0.00010494481,"about_ca_system_score_gemma":0.0001791833,"threshold_uncertainty_score":0.51516294},"labels":[],"label_agreement":null},{"id":"W2157299716","doi":"10.1123/ijsnem.16.5.528","title":"Physiological and Cognitive Responses to Caffeine during Repeated, High-Intensity Exercise","year":2006,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":106,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Caffeine; Anaerobic exercise; Placebo; Crossover study; Heart rate; Cycling; Blood lactate; Exercise physiology; Internal medicine; Anesthesia; Medicine; Endocrinology; Animal science; Chemistry; Physical therapy; Blood pressure; Biology","score_opus":0.018174131387290224,"score_gpt":0.30104267404783286,"score_spread":0.2828685426605426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157299716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926276,0.0043378714,0.000020548323,0.0023887886,0.0002533668,0.00027412458,0.000032193406,0.0000170723,0.000048415477],"genre_scores_gemma":[0.98996097,0.008134655,0.0004844909,0.00019487576,0.0007726033,0.000008380146,0.00003349266,0.000011722251,0.00039881477],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986216,0.000011865828,0.0004192838,0.00019095645,0.0005510481,0.00020526495],"domain_scores_gemma":[0.9982454,0.00002319713,0.00015694447,0.0000712936,0.0011442316,0.00035889112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002619933,0.00014747368,0.00053055934,0.00049305666,0.000065343855,0.000062538944,0.00007803712,0.000069032445,0.00007971781],"category_scores_gemma":[0.0001312067,0.00011397315,0.00010553756,0.00013288246,0.000095443276,0.00022601505,0.00007089173,0.00023217326,0.00000705776],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.22292349,0.007818174,0.12909032,0.0007784167,0.0011439506,0.020240901,0.0011975778,0.000013752432,0.45564234,0.0011823466,0.025039209,0.13492952],"study_design_scores_gemma":[0.0051474143,0.00019942083,0.95918036,0.0014695354,0.00017500967,0.0018220672,0.00020809518,0.000007397714,0.029205322,0.00048145038,0.001982686,0.000121230405],"about_ca_topic_score_codex":0.00012509644,"about_ca_topic_score_gemma":0.0000025716581,"teacher_disagreement_score":0.83009005,"about_ca_system_score_codex":0.000035852016,"about_ca_system_score_gemma":0.00004785266,"threshold_uncertainty_score":0.464769},"labels":[],"label_agreement":null},{"id":"W2157828782","doi":"10.2337/diabetes.50.10.2349","title":"Caffeine Ingestion Decreases Glucose Disposal During a Hyperinsulinemic-Euglycemic Clamp in Sedentary Humans","year":2001,"lang":"en","type":"article","venue":"Diabetes","topic":"Coffee research and impacts","field":"Medicine","cited_by":209,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Queen's University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Placebo; Ingestion; Internal medicine; Endocrinology; Carbohydrate metabolism; Adenosine receptor antagonist; Medicine; Insulin; Adenosine receptor; Agonist; Receptor","score_opus":0.015563413697991177,"score_gpt":0.2810519082935828,"score_spread":0.2654884945955916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157828782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99633026,0.0020604269,0.0000019241152,0.0006634788,0.00005140669,0.0003174374,0.000009446059,0.00009480625,0.0004707939],"genre_scores_gemma":[0.9981642,0.0008820202,0.000069961316,0.00021211557,0.00024577527,0.0000331717,0.00014293482,0.00002996308,0.00021986722],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985775,0.000043559852,0.00023188083,0.00026082207,0.00028453165,0.0006017006],"domain_scores_gemma":[0.99921876,0.00009944246,0.00003672936,0.00025438226,0.000047411362,0.0003432471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013973091,0.00017220294,0.00028539693,0.00029669786,0.000066479035,0.00002840226,0.00009230025,0.00007413186,0.00023677925],"category_scores_gemma":[0.00052998005,0.00015441045,0.00007354896,0.00036186277,0.00007815918,0.00017211433,0.000066953115,0.00026967144,0.0000572986],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054795906,0.00028612235,0.7322445,0.00012425185,0.00002824086,0.00023457885,0.00011790013,0.0000081911185,0.260388,0.0000074777654,0.000125897,0.0058869016],"study_design_scores_gemma":[0.0034727333,0.0004033477,0.90409476,0.000506221,0.000031920044,0.000042370997,0.0001048888,0.00046660478,0.08956965,0.00005648308,0.0010646635,0.00018637528],"about_ca_topic_score_codex":0.00023176215,"about_ca_topic_score_gemma":0.00017007407,"teacher_disagreement_score":0.17185023,"about_ca_system_score_codex":0.00018112615,"about_ca_system_score_gemma":0.00009426762,"threshold_uncertainty_score":0.6296675},"labels":[],"label_agreement":null},{"id":"W2158665749","doi":"10.1158/1055-9965.epi-06-1074","title":"The <i>CYP1A2</i> Genotype Modifies the Association Between Coffee Consumption and Breast Cancer Risk Among <i>BRCA1</i> Mutation Carriers","year":2007,"lang":"en","type":"article","venue":"Cancer Epidemiology Biomarkers & Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Princess Margaret Cancer Centre; Women's College Hospital; University of Toronto","funders":"","keywords":"Genotype; Breast cancer; Mutation; Genetics; Oncology; Medicine; Internal medicine; Biology; Cancer; Gene","score_opus":0.042764203871465005,"score_gpt":0.3767728342766694,"score_spread":0.3340086304052044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158665749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9628968,0.021640833,0.0021235826,0.011223706,0.00057767465,0.0012032194,0.00009685953,0.000066166736,0.00017115148],"genre_scores_gemma":[0.9748576,0.023281835,0.00007582078,0.00041967497,0.0005296759,0.0001499613,0.000103872415,0.000024807672,0.00055673614],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9966889,0.0012069043,0.00063425844,0.00040245143,0.000308747,0.0007587568],"domain_scores_gemma":[0.9951189,0.0033095686,0.00071560236,0.00030342434,0.0002591316,0.00029333925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008842342,0.0002239515,0.000413666,0.000109427565,0.00073677726,0.000035167708,0.00013193738,0.00030315702,0.00006336628],"category_scores_gemma":[0.0015777112,0.00014011198,0.0001698881,0.00026339974,0.0005876148,0.00020189698,0.000058499678,0.0004979558,0.000013991493],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005647096,0.000012420059,0.8008929,0.000041975938,0.0009341982,0.0000018196293,0.00012079163,0.000010702072,0.00032525568,0.000032911063,0.0058973017,0.191165],"study_design_scores_gemma":[0.0012774395,0.00011937215,0.99130404,0.00015867432,0.0006653813,0.000013900717,0.00015587256,0.00032526173,0.00034638238,0.0015975995,0.0038933428,0.000142709],"about_ca_topic_score_codex":0.0033971323,"about_ca_topic_score_gemma":0.004809071,"teacher_disagreement_score":0.19102229,"about_ca_system_score_codex":0.00087043544,"about_ca_system_score_gemma":0.00023915574,"threshold_uncertainty_score":0.5713601},"labels":[],"label_agreement":null},{"id":"W2160622348","doi":"10.1002/14651858.cd006446","title":"Caffeine for cognition","year":2007,"lang":"en","type":"article","venue":"Cochrane Database of Systematic Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Cognition; Caffeine; Psychology; Protocol (science); Intervention (counseling); Cognitive psychology; Clinical psychology; Medicine; Psychiatry; Alternative medicine","score_opus":0.14982030336233448,"score_gpt":0.4329775446778716,"score_spread":0.2831572413155371,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160622348","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030307988,0.76182157,0.14714742,0.0007727704,0.0005059508,0.048097517,0.00092106004,0.0001130732,0.010312646],"genre_scores_gemma":[0.792339,0.16591595,0.029020011,0.0010631289,0.0011980337,0.0018417108,0.005168314,0.00013907968,0.0033147477],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9978122,0.00011789092,0.0011682042,0.00018000064,0.00041992567,0.00030174406],"domain_scores_gemma":[0.99744374,0.0008356871,0.0003835164,0.00069978216,0.00036230663,0.000274968],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.00596234,0.00014970463,0.0012866484,0.00016088098,0.000036315374,0.000009490451,0.00010542111,0.00004006381,0.00015678648],"category_scores_gemma":[0.010748889,0.00009548555,0.00023744836,0.00024269197,0.00004593481,0.000106307605,0.000027077816,0.000079794285,0.00014695089],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018899444,0.00015251973,0.000024204928,0.93837494,0.00006498438,0.00002169658,0.000059181108,1.7840796e-8,0.047699366,0.0001788296,0.011720973,0.0015143164],"study_design_scores_gemma":[0.0047496585,0.0011815048,0.0004400839,0.944716,0.0015007091,0.000523376,0.00029027616,0.00020745023,0.03884814,0.00005338281,0.007183541,0.00030588926],"about_ca_topic_score_codex":0.000010029069,"about_ca_topic_score_gemma":0.000011472264,"teacher_disagreement_score":0.762031,"about_ca_system_score_codex":0.00003762442,"about_ca_system_score_gemma":0.00007068889,"threshold_uncertainty_score":0.997584},"labels":[],"label_agreement":null},{"id":"W2161231484","doi":"10.1139/h08-130","title":"Caffeine and sports performance","year":2008,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":434,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Athletes; Rowing; Psychology; Physical therapy; Physical medicine and rehabilitation; Elite; Sports medicine; Elite athletes; Medicine; Politics; Political science","score_opus":0.034806956823176013,"score_gpt":0.3210884727013573,"score_spread":0.2862815158781813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161231484","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009269204,0.98838186,6.754603e-7,0.00004695326,0.00007562935,0.0010931594,0.000023023738,0.000043600936,0.001065884],"genre_scores_gemma":[0.0033524977,0.9948973,0.00010936108,0.00020018934,0.00059818727,0.00022740675,0.00036956786,0.00003546958,0.00021000167],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99868584,0.000042223688,0.0003024182,0.00042295674,0.00017234412,0.00037420628],"domain_scores_gemma":[0.9991741,0.00006493145,0.0001174553,0.0002548192,0.00004262052,0.0003460688],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00007579018,0.00034073886,0.0017043368,0.00024811193,0.000118737975,0.000009256596,0.0000522776,0.00030601252,0.000065079665],"category_scores_gemma":[0.000018357672,0.0002506774,0.0001391275,0.00019406878,0.00025697536,0.000045167573,0.00007167812,0.00046837403,0.0000253336],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004480898,0.00013674807,9.840344e-7,0.010766801,0.00009170126,0.000013956823,0.000023093871,2.6254923e-9,0.00024868143,0.0002717249,0.002518785,0.9858827],"study_design_scores_gemma":[0.0016523808,0.000031028718,0.0046109827,0.0019243875,0.0003476774,0.0007342427,0.0000073753067,0.0000012943044,0.00002111816,0.00007664236,0.9903834,0.00020947852],"about_ca_topic_score_codex":0.0000028663342,"about_ca_topic_score_gemma":1.4448983e-7,"teacher_disagreement_score":0.9878646,"about_ca_system_score_codex":0.000015604088,"about_ca_system_score_gemma":0.00013888879,"threshold_uncertainty_score":0.9999946},"labels":[],"label_agreement":null},{"id":"W2161465738","doi":"10.1186/1550-2783-7-5","title":"International society of sports nutrition position stand: caffeine and performance","year":2010,"lang":"en","type":"article","venue":"Journal of the International Society of Sports Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":688,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Caffeine; Medicine; Dose; Sports medicine; Sleep deprivation; Physical therapy; Balance (ability); Diuresis; Physical medicine and rehabilitation; Pharmacology; Internal medicine","score_opus":0.011175871374268006,"score_gpt":0.28306505023876416,"score_spread":0.27188917886449615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161465738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9828722,0.0003961712,0.00010753641,0.01509136,0.0007248091,0.00028182036,0.000048132344,0.0000068297677,0.00047117792],"genre_scores_gemma":[0.9823315,0.011536734,0.0047205547,0.00021246485,0.0008738514,0.000003955743,0.000042993073,0.000011698884,0.0002662261],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976558,0.000009151223,0.0006272136,0.0001246187,0.00143405,0.00014913987],"domain_scores_gemma":[0.9977202,0.000045421006,0.00078197423,0.00013638487,0.0011911287,0.00012490382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006924821,0.0001253781,0.000278805,0.000103217615,0.000072308314,0.000024932895,0.00020925404,0.00012670402,0.00015617692],"category_scores_gemma":[0.00006184344,0.0000954506,0.0005088919,0.00014071823,0.00019268238,0.00034701044,0.000068179266,0.00049558625,2.8825e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027494258,0.0027188298,0.11111184,0.0017287334,0.00079288095,0.00002342621,0.0008195363,0.00001734613,0.6793242,0.0001890589,0.17498218,0.025542561],"study_design_scores_gemma":[0.008923737,0.0008793112,0.7962012,0.006211045,0.0002155438,0.0024832943,0.0008984112,0.0036274146,0.14756498,0.0021813111,0.030579362,0.00023437814],"about_ca_topic_score_codex":0.000012052919,"about_ca_topic_score_gemma":7.07119e-7,"teacher_disagreement_score":0.68508935,"about_ca_system_score_codex":0.00018590096,"about_ca_system_score_gemma":0.00021154553,"threshold_uncertainty_score":0.38923627},"labels":[],"label_agreement":null},{"id":"W2161652568","doi":"10.5539/jfr.v3n3p31","title":"Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Trigonelline; Coffea arabica; Chlorogenic acid; Randomized block design; Composition (language); Chemistry; Food science; Caffeine; Flavour; Coffea; Chemical composition; High-performance liquid chromatography; Horticulture; Animal science; Biology; Chromatography","score_opus":0.21707783886038215,"score_gpt":0.4604673009878786,"score_spread":0.24338946212749643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161652568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99011177,0.00064262503,0.00020290435,0.0077089095,0.00003046868,0.00026830175,0.0000043145874,0.000009159001,0.0010215634],"genre_scores_gemma":[0.998764,0.000058303944,0.00058442616,0.000064587715,0.00031784154,0.0000031900834,0.0000052095875,0.00001576585,0.00018667606],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99659234,0.00072788005,0.00043297122,0.00016541642,0.0016622569,0.00041914324],"domain_scores_gemma":[0.99641293,0.0011863334,0.0001617854,0.00021098895,0.0012392786,0.00078870734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005159238,0.00010770875,0.00033768726,0.00044243637,0.0001885484,0.00007714992,0.00013446099,0.00010841055,0.00003560056],"category_scores_gemma":[0.0037332436,0.0000700238,0.000067434514,0.00047435937,0.00023936185,0.00020198661,0.00006109584,0.0013394153,0.0000149321495],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007814237,0.0008241184,0.062685415,0.0007101005,0.0002467497,0.00010836104,0.0007969187,0.0000087923245,0.9098714,0.0069487323,0.008610042,0.0013751078],"study_design_scores_gemma":[0.008769171,0.017585643,0.6483211,0.0014788862,0.00008013385,0.0023183064,0.00032104712,0.0007205486,0.3162086,0.0023636515,0.0015840906,0.0002488257],"about_ca_topic_score_codex":0.000016549475,"about_ca_topic_score_gemma":0.000011041782,"teacher_disagreement_score":0.59366286,"about_ca_system_score_codex":0.00013135253,"about_ca_system_score_gemma":0.00044662834,"threshold_uncertainty_score":0.58191675},"labels":[],"label_agreement":null},{"id":"W2161716543","doi":"10.1093/aje/kwm311","title":"Maternal Smoking, Alcohol Consumption, and Caffeine Consumption during Pregnancy in Relation to a Son's Risk of Persistent Cryptorchidism: A Prospective Study in the Child Health and Development Studies Cohort, 1959–1967","year":2007,"lang":"en","type":"article","venue":"American Journal of Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children’s Health Research Institute","funders":"National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Medicine; Pregnancy; Odds ratio; Interquartile range; Prospective cohort study; Obstetrics; Confidence interval; Cohort study; Surgery; Internal medicine","score_opus":0.07266035149915138,"score_gpt":0.3994240422048555,"score_spread":0.3267636907057041,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161716543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98651785,0.010678258,0.00013144928,0.0016887735,0.00002955488,0.0009423723,0.0000022029615,0.0000029441871,0.0000065964],"genre_scores_gemma":[0.9899272,0.008798754,0.0010053008,0.0002057985,0.000036250753,0.000015848389,0.0000010343847,0.0000071443446,0.0000027152075],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99718314,0.0010617645,0.000962703,0.00020515254,0.00021776895,0.0003694742],"domain_scores_gemma":[0.99764615,0.0010754721,0.0007962265,0.00011002033,0.00012745209,0.0002446698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0055800118,0.00013063767,0.00081464695,0.00044366348,0.000093693016,0.0000039598617,0.000060374132,0.000027167514,0.0000038678877],"category_scores_gemma":[0.0034279274,0.000085302534,0.000048805592,0.00017563498,0.0003171333,0.00006224873,0.000048455353,0.0004408933,4.2221305e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012210215,0.00019895184,0.9745218,0.000102579,0.0003993231,0.0000624403,0.014693374,0.000029732082,0.000026053613,0.000011387248,0.00001714699,0.008716192],"study_design_scores_gemma":[0.0025311667,0.0041234856,0.9850391,0.0011401795,0.00005394078,0.0007243434,0.006255346,0.000010245615,0.000016520667,0.00002554092,0.000016315866,0.00006378574],"about_ca_topic_score_codex":0.0005093331,"about_ca_topic_score_gemma":0.00064402627,"teacher_disagreement_score":0.010517331,"about_ca_system_score_codex":0.00035193496,"about_ca_system_score_gemma":0.0001303567,"threshold_uncertainty_score":0.4103797},"labels":[],"label_agreement":null},{"id":"W2164009696","doi":"10.1123/ijsnem.18.4.412","title":"The Effect of Caffeine as an Ergogenic Aid in Anaerobic Exercise","year":2008,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":167,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Anaerobic exercise; Caffeine; Medicine; Physical therapy; Physical medicine and rehabilitation; Internal medicine","score_opus":0.012974679547969853,"score_gpt":0.3080968655832189,"score_spread":0.2951221860352491,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164009696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98207,0.016381279,0.0000033579568,0.0008064085,0.00033164312,0.00029279463,0.0000055740284,0.0000058125192,0.00010309613],"genre_scores_gemma":[0.92513496,0.074176714,0.00014465983,0.00004202238,0.00029972356,0.000009512887,0.000015447109,0.000011985715,0.0001649936],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983197,0.000025915586,0.00055554684,0.00011834573,0.00078231987,0.00019820956],"domain_scores_gemma":[0.9988223,0.000045715777,0.00023982556,0.00013620433,0.00046452344,0.0002914502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006856438,0.00013204447,0.0005103885,0.0004943282,0.00005965336,0.00002496947,0.00020375023,0.00006292275,0.00007805159],"category_scores_gemma":[0.000100212186,0.000084791565,0.00017680283,0.0002013474,0.00014293706,0.0003249153,0.00003279512,0.0002716189,0.0000053975177],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.09527265,0.0050169895,0.26955688,0.00070969085,0.0009964348,0.010097113,0.002671401,0.000044698172,0.049699478,0.001323414,0.009639217,0.554972],"study_design_scores_gemma":[0.022545427,0.0019064291,0.8529969,0.0022642182,0.00027508134,0.0052492744,0.00028597817,0.0000991313,0.08103938,0.0006224684,0.0324952,0.000220524],"about_ca_topic_score_codex":0.00011438605,"about_ca_topic_score_gemma":0.000011225672,"teacher_disagreement_score":0.58344,"about_ca_system_score_codex":0.000045625817,"about_ca_system_score_gemma":0.00013472715,"threshold_uncertainty_score":0.34576997},"labels":[],"label_agreement":null},{"id":"W2164013135","doi":"10.1016/j.jneb.2015.01.010","title":"Creativity and Innovation in Nutrition Education","year":2015,"lang":"en","type":"editorial","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nutrition Education; Creativity; Psychological intervention; Intervention (counseling); Consumption (sociology); Psychology; Literacy; Scopus; Preference; Medical education; Advertising; Pedagogy; Gerontology; Sociology; Medicine; Social psychology; Political science; Business; Social science; MEDLINE","score_opus":0.04196134147371541,"score_gpt":0.41927117255088114,"score_spread":0.37730983107716576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164013135","genre_codex":"empirical","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7476308,0.010202476,0.000010402359,0.0023743592,0.23764709,0.0016966775,0.00006216503,0.000013142791,0.00036292538],"genre_scores_gemma":[0.16602962,0.025596438,0.0028426351,0.00022239093,0.7996956,0.0009155481,0.00210967,0.00007022658,0.0025178744],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980447,0.00011775673,0.0007438398,0.00019586176,0.0007265434,0.0001712784],"domain_scores_gemma":[0.9958026,0.00014254978,0.0005980768,0.00013034238,0.0030244996,0.0003019745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085583807,0.00018776818,0.000459304,0.0021062668,0.000048045804,0.000103770486,0.000054900487,0.0004344497,0.00004458991],"category_scores_gemma":[0.001867768,0.00017477051,0.0000550413,0.0007450301,0.000070498245,0.00049306965,0.00001817023,0.000874947,0.0000024470887],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022189539,0.021421093,0.0020204922,0.0011458187,0.000011828513,0.0000073251094,0.00018369878,7.2101454e-9,0.0011727844,0.000020009153,0.8853107,0.08848433],"study_design_scores_gemma":[0.0041775666,0.0014207866,0.039346926,0.0043588793,0.00029662292,0.00039568715,0.0019567858,0.0000014747656,0.00023771619,0.0005603794,0.94705164,0.00019551939],"about_ca_topic_score_codex":0.000050100953,"about_ca_topic_score_gemma":0.000015126204,"teacher_disagreement_score":0.58160114,"about_ca_system_score_codex":0.0005441911,"about_ca_system_score_gemma":0.0044028056,"threshold_uncertainty_score":0.78103876},"labels":[],"label_agreement":null},{"id":"W2166365572","doi":"","title":"Dry matter partitioning and physiological responses of Coffea arabica varieties to soil moisture deficit stress at the seedling stage in Southwest Ethiopia","year":2010,"lang":"en","type":"article","venue":"African Journal of Agricultural Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Seedling; Shoot; Dry weight; Horticulture; Water stress; Water content; Biomass (ecology); Biology; Dry matter; Agronomy","score_opus":0.06525890650576653,"score_gpt":0.3547298866342181,"score_spread":0.28947098012845157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166365572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98904276,0.00026862603,0.0000029992968,0.009772162,0.000039409326,0.00026848083,0.00002564091,0.000004077602,0.00057582697],"genre_scores_gemma":[0.99761003,0.00010677614,0.00010853724,0.00007705822,0.00019314812,0.000008612043,0.000004829724,0.000008296694,0.0018827284],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972491,0.0004995427,0.00041253393,0.00018426453,0.0010974332,0.00055708387],"domain_scores_gemma":[0.99703133,0.001347312,0.00013866917,0.00018986857,0.00086575066,0.00042709385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020886697,0.00013860225,0.00037345834,0.00024517693,0.00023273232,0.00009087557,0.00024494983,0.00011043427,0.00024302573],"category_scores_gemma":[0.00289422,0.000062349725,0.000098216144,0.00060753396,0.00048359556,0.0001303807,0.00024424124,0.0019170147,0.000016496353],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017432395,0.0001389805,0.39957088,0.00009618132,0.000052753647,0.000081158716,0.0033593362,0.00007403392,0.59221476,0.000088172164,0.0023211385,0.00025935503],"study_design_scores_gemma":[0.0005727462,0.0010951393,0.9729583,0.00022614437,0.000012826282,0.00009070131,0.010133245,0.0000043819073,0.014427389,0.00005546158,0.000345884,0.000077767116],"about_ca_topic_score_codex":0.0007763069,"about_ca_topic_score_gemma":0.0021050887,"teacher_disagreement_score":0.57778734,"about_ca_system_score_codex":0.00009677839,"about_ca_system_score_gemma":0.00021368786,"threshold_uncertainty_score":0.83285815},"labels":[],"label_agreement":null},{"id":"W2166948015","doi":"10.1123/ijsnem.14.6.698","title":"The Impact of Prior Coffee Consumption on the Subsequent Ergogenic Effect of Anhydrous Caffeine","year":2004,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Defence Research and Development Canada","funders":"","keywords":"Caffeine; Ingestion; Anhydrous; Placebo; Chemistry; Animal science; Food science; Medicine; Internal medicine; Biology","score_opus":0.018721756901355593,"score_gpt":0.33533806452169496,"score_spread":0.3166163076203394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166948015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98855954,0.009051247,0.000011763948,0.001657642,0.000234623,0.00040273755,0.000022318856,0.000004031495,0.000056088134],"genre_scores_gemma":[0.9695422,0.030111039,0.00003009728,0.00003276565,0.00022830904,0.0000072970424,0.0000101545675,0.000009607163,0.000028546667],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99842286,0.000029737519,0.0005101284,0.00008490463,0.0007951002,0.0001572493],"domain_scores_gemma":[0.99855536,0.00012536638,0.00042452398,0.0001398718,0.0005907963,0.00016408104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008903311,0.0001289719,0.0004196261,0.0002501599,0.00005879745,0.00002885806,0.00018043908,0.000048851707,0.000057450725],"category_scores_gemma":[0.00016282094,0.000061143444,0.00034663302,0.000112388145,0.000181991,0.000115685485,0.000025137879,0.00024187956,0.0000040075515],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.14297654,0.009179854,0.19130814,0.0015740506,0.0077713323,0.0017045634,0.0024206922,0.00079380185,0.32536396,0.0133000845,0.008918813,0.2946882],"study_design_scores_gemma":[0.016391935,0.002680807,0.80728203,0.0027616222,0.00041738417,0.0015181272,0.00008938684,0.000058381964,0.16530113,0.0013465021,0.0020157956,0.00013687728],"about_ca_topic_score_codex":0.00014230146,"about_ca_topic_score_gemma":0.000005339643,"teacher_disagreement_score":0.6159739,"about_ca_system_score_codex":0.00011031908,"about_ca_system_score_gemma":0.0001691843,"threshold_uncertainty_score":0.24933572},"labels":[],"label_agreement":null},{"id":"W2167423184","doi":"10.1016/j.cervis.2013.09.027","title":"Suitability of the Miniature Fermentability Method to Monitor Industrial Fermentations","year":2013,"lang":"en","type":"article","venue":"Cerevisia","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemistry; Cannabinol; Cannabidiol; Fourier transform ion cyclotron resonance; Electrospray ionization; Mass spectrometry; Chromatography; Electrospray; Cannabis","score_opus":0.06128818005678292,"score_gpt":0.3899951717768802,"score_spread":0.32870699172009726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167423184","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873897,0.00006552446,0.000051771418,0.009091659,0.0001354861,0.0019663784,0.000029521872,0.000015863614,0.0012541092],"genre_scores_gemma":[0.9970203,0.000003784476,0.0016999709,0.0003020123,0.00020116594,0.000064652886,0.0000072555886,0.000009508258,0.0006913251],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986157,0.00025372865,0.00027424106,0.00020812385,0.0003702103,0.00027802936],"domain_scores_gemma":[0.9986179,0.00019692583,0.00005588697,0.0005892467,0.00019748343,0.00034255377],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004875602,0.00010798008,0.00025894918,0.000049340404,0.000069894384,0.000026902611,0.00016730801,0.00008574929,0.0019721133],"category_scores_gemma":[0.0012643138,0.00006489345,0.00014404407,0.000423523,0.00006769074,0.00008801281,0.00012283275,0.00028107638,0.00008014408],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002736932,0.0006253522,0.58351964,0.00026849392,0.00012836188,0.0000011475825,0.0009354264,0.0000021911144,0.13205807,0.000107195294,0.058546584,0.22353384],"study_design_scores_gemma":[0.00078656984,0.00022327968,0.96870416,0.00006902054,0.000041971663,0.000004712346,0.00026304123,0.000012259193,0.025839483,0.00016275176,0.0038307856,0.00006193747],"about_ca_topic_score_codex":0.00029747948,"about_ca_topic_score_gemma":0.000008358489,"teacher_disagreement_score":0.38518456,"about_ca_system_score_codex":0.00016335299,"about_ca_system_score_gemma":0.00019401629,"threshold_uncertainty_score":0.9989402},"labels":[],"label_agreement":null},{"id":"W2168212177","doi":"10.1016/j.jnutbio.2013.12.009","title":"Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics","year":2014,"lang":"en","type":"article","venue":"The Journal of Nutritional Biochemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Gut flora; Firmicutes; Insulin resistance; Metabolome; Food science; Biology; Type 2 diabetes; Obesity; Caffeine; Bioavailability; Metabolic syndrome; Diabetes mellitus; Endocrinology; Metabolite; Biochemistry; Pharmacology","score_opus":0.02488211987881666,"score_gpt":0.3214220395706197,"score_spread":0.29653991969180304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168212177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9863034,0.004457019,0.000004122411,0.008886822,0.000039230636,0.00014936167,0.00003276472,0.0000031363745,0.00012415875],"genre_scores_gemma":[0.9965948,0.0022505284,0.000027642878,0.00042407963,0.00064208294,0.0000017354038,0.00001611989,0.000008545442,0.00003446468],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886477,0.0001582988,0.0002713251,0.000089743604,0.00037380808,0.0002420505],"domain_scores_gemma":[0.9988722,0.00049915107,0.00014656894,0.0002035817,0.00012052276,0.00015793217],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011922527,0.00013624686,0.00023953935,0.000079724305,0.00008193568,0.000034537716,0.00018096874,0.000084154,0.000082914965],"category_scores_gemma":[0.0003467139,0.00006861686,0.00011853292,0.000121738594,0.00013533632,0.000056314435,0.000029262528,0.0006159895,0.000009189676],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014267262,0.00020857442,0.001517588,0.00013924064,0.000070977556,0.000013312647,0.000048867354,0.0000027123906,0.9913565,0.000014625421,0.004539453,0.0006614083],"study_design_scores_gemma":[0.009157363,0.0034611362,0.37495634,0.0014109777,0.00020805889,0.0040783,0.0002174422,0.00012560473,0.6038631,0.0006227885,0.0016902109,0.00020868854],"about_ca_topic_score_codex":0.0000056935223,"about_ca_topic_score_gemma":0.0000020334253,"teacher_disagreement_score":0.38749343,"about_ca_system_score_codex":0.0001817529,"about_ca_system_score_gemma":0.00022087879,"threshold_uncertainty_score":0.27981144},"labels":[],"label_agreement":null},{"id":"W2168826670","doi":"10.1016/j.cardfail.2005.12.005","title":"Caffeine Prolongs Exercise Duration in Heart Failure","year":2006,"lang":"en","type":"article","venue":"Journal of Cardiac Failure","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital","funders":"","keywords":"Caffeine; Medicine; Heart rate; Heart failure; Ventilation (architecture); Cardiology; Crossover study; Ejection fraction; Internal medicine; Blood pressure; VO2 max; Cycling; Anesthesia","score_opus":0.008145563671739194,"score_gpt":0.2714068231934999,"score_spread":0.2632612595217607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168826670","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96429765,0.0025909443,0.000019791325,0.03196587,0.00014817923,0.0004116189,0.000005712058,0.000013830187,0.00054637337],"genre_scores_gemma":[0.99675775,0.00012428378,0.0016691724,0.000082095445,0.000917768,0.000005499188,0.000011153631,0.000019404046,0.00041287713],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9982975,0.00007908237,0.0004917186,0.000116994976,0.0006726749,0.00034201637],"domain_scores_gemma":[0.99899834,0.00004944054,0.0001655286,0.000178287,0.00035983243,0.00024858073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006534072,0.00013750355,0.0005560902,0.00037589998,0.000034520766,0.00004811809,0.00007042449,0.00012043802,0.00007426011],"category_scores_gemma":[0.00024350964,0.00010322206,0.000305771,0.00038263507,0.000038890106,0.00033848587,0.000020440679,0.00053056976,0.000025914234],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010379488,0.00031094736,0.16092408,0.000215883,0.00009354937,0.00037077765,0.0002018109,0.00006492078,0.14826682,0.00004528513,0.6825049,0.0059630973],"study_design_scores_gemma":[0.0032345545,0.0010891485,0.5981045,0.0008813533,0.00015744977,0.0008368637,0.00031567883,0.00004149047,0.026504906,0.00020498893,0.36841896,0.00021012273],"about_ca_topic_score_codex":0.0000745271,"about_ca_topic_score_gemma":0.0000832476,"teacher_disagreement_score":0.43718043,"about_ca_system_score_codex":0.0001514276,"about_ca_system_score_gemma":0.0003552544,"threshold_uncertainty_score":0.42092735},"labels":[],"label_agreement":null},{"id":"W2170863950","doi":"10.1093/ajcn/80.1.22","title":"Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss","year":2004,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Internal medicine; Endocrinology; Insulin; Caffeine; Proinsulin; Insulin resistance; Medicine; Ingestion; Glucose homeostasis; Weight loss; Pancreatic hormone; Glucose tolerance test; Impaired glucose tolerance; Obesity","score_opus":0.0222878440215179,"score_gpt":0.3806169346013618,"score_spread":0.3583290905798439,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170863950","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9656856,0.0005830206,0.000042591946,0.033313602,0.000033314052,0.00031150956,0.000011382642,0.000008464698,0.0000105196605],"genre_scores_gemma":[0.99369377,0.002645375,0.001458328,0.0016164727,0.0005436408,0.000014081281,0.0000047625645,0.000015504967,0.0000080591935],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99777305,0.00056589814,0.00079459196,0.00017901475,0.00042216756,0.00026526029],"domain_scores_gemma":[0.99749124,0.0010701687,0.00026571215,0.00020611391,0.0002858835,0.00068088755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024726985,0.00012698422,0.0005415496,0.0002426379,0.000043922682,0.00003178962,0.00011176968,0.000059316855,0.000016542665],"category_scores_gemma":[0.007151389,0.000081251565,0.00010013614,0.0005355913,0.0003993175,0.00027724632,0.000035199406,0.0005872024,0.000006572622],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.113418885,0.0058352146,0.5810006,0.0000762463,0.00005617346,0.0014000994,0.00067646086,0.000019522691,0.0025120513,0.00000901665,0.00041236661,0.29458335],"study_design_scores_gemma":[0.007931815,0.018994581,0.9684289,0.0012145286,0.000037551843,0.00050558633,0.00023405094,0.00004825768,0.00040439705,0.00047788396,0.0016359831,0.0000864575],"about_ca_topic_score_codex":0.0002414869,"about_ca_topic_score_gemma":0.0003479953,"teacher_disagreement_score":0.3874283,"about_ca_system_score_codex":0.00011455267,"about_ca_system_score_gemma":0.0002973932,"threshold_uncertainty_score":0.8561398},"labels":[],"label_agreement":null},{"id":"W2171460572","doi":"10.1139/y01-026","title":"Caffeine ingestion elevates plasma insulin response in humans during an oral glucose tolerance test","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":132,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Internal medicine; Endocrinology; Ingestion; Insulin; Caffeine; Placebo; Medicine; Epinephrine; Glucose tolerance test; C-peptide; Area under the curve; Pancreatic hormone; Insulin resistance","score_opus":0.026618682785164154,"score_gpt":0.32920044573775487,"score_spread":0.3025817629525907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171460572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962014,0.0010356127,7.7191316e-7,0.002410118,0.00018696736,0.00012379535,0.000008911418,0.000004502298,0.000027952208],"genre_scores_gemma":[0.9983003,0.0006811491,0.000030438578,0.0005685744,0.00032783317,0.0000032137611,0.0000061814694,0.000010456031,0.000071812254],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99876916,0.0003106676,0.0002643771,0.0001419193,0.00006032977,0.00045356914],"domain_scores_gemma":[0.99863136,0.00024334677,0.00009158712,0.00007271878,0.0001237334,0.0008372617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004676912,0.00011506947,0.00032029836,0.0004971861,0.00011134786,0.000007777156,0.00009210079,0.000115399256,0.0007496738],"category_scores_gemma":[0.0003636654,0.00010266393,0.000033762517,0.00020801177,0.00020539641,0.00016194068,0.000010502445,0.00054790644,0.0000062523236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0090738395,0.000107508255,0.050906345,0.000042791748,0.000031126896,0.0018208291,0.0004113826,0.000107176704,0.9358332,0.000003805621,0.0003094775,0.0013524859],"study_design_scores_gemma":[0.0051225545,0.0032741928,0.874265,0.00006626701,0.000031972653,0.0011788188,0.00006277041,0.0003678692,0.11317198,0.00011781869,0.0022371146,0.00010361499],"about_ca_topic_score_codex":0.0007508135,"about_ca_topic_score_gemma":0.0065367064,"teacher_disagreement_score":0.82335865,"about_ca_system_score_codex":0.00014803951,"about_ca_system_score_gemma":0.00088277046,"threshold_uncertainty_score":0.8208403},"labels":[],"label_agreement":null},{"id":"W2174560580","doi":"","title":"Alcohol consumption on alcohol mixed with energy drink (AMED) occasions versus alcohol only occasions: A meta-analysis of within-subject studies","year":2014,"lang":"en","type":"paratext","venue":"Swinburne Research Bank (Swinburne University of Technology)","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Alcohol; Alcohol consumption; Unit of alcohol; Meta-analysis; Subject (documents); Environmental health; Psychology; Social psychology; Medicine; Computer science; Chemistry","score_opus":0.261265389505711,"score_gpt":0.4164014563762365,"score_spread":0.1551360668705255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2174560580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8349754,0.07675434,0.00074967253,0.0188438,0.0012635066,0.008592616,0.0029766918,0.0009514338,0.0548925],"genre_scores_gemma":[0.878032,0.038323015,0.0019000567,0.000101852296,0.00018180737,0.000056258712,0.0010357816,0.0002025008,0.080166705],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9880658,0.0013253808,0.0014401464,0.0024008367,0.0043931715,0.0023746714],"domain_scores_gemma":[0.9854419,0.0030196982,0.0014193066,0.004152898,0.0048602903,0.0011058847],"candidate_categories":["metaepi_narrow","bibliometrics","sts","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0037579578,0.0014000484,0.0068110456,0.017967673,0.0009261916,0.00006299675,0.0022953462,0.002075707,0.004387607],"category_scores_gemma":[0.004020703,0.0011547398,0.0029287606,0.010115959,0.005921954,0.00033390653,0.0018050051,0.0046172044,0.00061265804],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.022746636,0.0030449403,0.0013675343,0.0017086982,0.5726864,0.0017765103,0.0011931267,0.00064056704,0.00884786,0.0025626256,0.3782458,0.005179368],"study_design_scores_gemma":[0.05030259,0.046084188,0.003584733,0.00519529,0.45936054,0.0004990601,0.025063986,0.0012436933,0.06247632,0.0006849134,0.3407998,0.004704859],"about_ca_topic_score_codex":0.0016295948,"about_ca_topic_score_gemma":0.0029401463,"teacher_disagreement_score":0.1133258,"about_ca_system_score_codex":0.0013588821,"about_ca_system_score_gemma":0.0033590505,"threshold_uncertainty_score":0.999875},"labels":[],"label_agreement":null},{"id":"W2216606325","doi":"10.3390/nu8010016","title":"Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions","year":2015,"lang":"en","type":"review","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":791,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oxidative stress; Chlorogenic acid; Polyphenol; Quinic acid; Caffeic acid; Chemistry; Food science; Oxidative phosphorylation; Biochemistry; In vivo; Antioxidant; Biology; Biotechnology","score_opus":0.04714263777903564,"score_gpt":0.37898076864648195,"score_spread":0.3318381308674463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2216606325","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02555549,0.9720299,7.642915e-7,0.000006991234,0.00003047713,0.001310511,0.00030358048,0.000011899423,0.0007503608],"genre_scores_gemma":[0.020476108,0.9789383,0.000009635684,0.0000063148823,0.00007204071,0.000087078435,0.00029415273,0.000025739597,0.000090677284],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985122,0.00011665314,0.00045924092,0.00022538385,0.00038150733,0.00030498696],"domain_scores_gemma":[0.9988652,0.0001447379,0.00020361439,0.00024890105,0.00018423575,0.00035334032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029783355,0.00021295706,0.0013591846,0.00042159818,0.000022601032,0.000012146667,0.000098515666,0.00019731681,0.000037873167],"category_scores_gemma":[0.00042746507,0.00016839313,0.00014963657,0.0002999344,0.000114549766,0.000084454376,0.000075926924,0.00039339045,0.000022737333],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006075458,0.0012764133,0.020305423,0.0454373,0.001393475,0.00018117005,0.001002873,5.8166006e-7,0.00023404953,0.00043176717,0.00076973095,0.9283597],"study_design_scores_gemma":[0.0077065174,0.0006410194,0.0030115133,0.044392444,0.00088216556,0.000066573186,0.00032365747,0.000025427573,0.00023266203,0.00034361845,0.9420107,0.0003637099],"about_ca_topic_score_codex":0.000013365565,"about_ca_topic_score_gemma":0.000008677317,"teacher_disagreement_score":0.94124097,"about_ca_system_score_codex":0.00017915058,"about_ca_system_score_gemma":0.0007525521,"threshold_uncertainty_score":0.6866873},"labels":[],"label_agreement":null},{"id":"W2221711924","doi":"10.1159/000439110","title":"Relationship between Caffeine and Levels of DNA Repair and Oxidative Stress in Women with and without a &lt;b&gt;&lt;i&gt;BRCA1&lt;/i&gt;&lt;/b&gt; Mutation","year":2015,"lang":"en","type":"article","venue":"Lifestyle Genomics","topic":"Coffee research and impacts","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Princess Margaret Cancer Centre; University of Toronto; Women's College Hospital","funders":"","keywords":"Oxidative stress; Caffeine; Mutation; Genetics; Chemistry; Molecular biology; Biology; Gene; Biochemistry; Endocrinology","score_opus":0.043966067690619344,"score_gpt":0.29855080416713853,"score_spread":0.2545847364765192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2221711924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99474335,0.002164277,0.00016395928,0.00061773567,0.000032863674,0.0010637278,0.00025768793,0.00006459308,0.00089182815],"genre_scores_gemma":[0.9963482,0.0002452483,0.0020902976,0.00007341501,0.00021791738,0.000039973507,0.00009957288,0.00006553588,0.00081982254],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99736196,0.00026374194,0.0005860758,0.0005782762,0.0005411946,0.0006687241],"domain_scores_gemma":[0.9974367,0.0005853861,0.0002860609,0.00046260102,0.000285719,0.0009435467],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012619656,0.00035741332,0.00075383496,0.00045264588,0.000120870085,0.00006737812,0.00011458927,0.00022059606,0.000012714122],"category_scores_gemma":[0.0014566141,0.0003151186,0.000034938268,0.0004633176,0.00041694462,0.00038160328,0.00016984709,0.00033896734,0.000006922223],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026667258,0.000298991,0.8914111,0.0007208838,0.00039963762,0.00012104779,0.020904334,0.00007134978,0.075820036,0.0006874554,0.0007102114,0.0061882245],"study_design_scores_gemma":[0.0067720856,0.0025506793,0.98300046,0.00034584745,0.00015487938,0.00012324628,0.00068954064,0.00063697016,0.0021231966,0.00053066487,0.0027017235,0.0003707333],"about_ca_topic_score_codex":0.000048217003,"about_ca_topic_score_gemma":0.0006221815,"teacher_disagreement_score":0.09158933,"about_ca_system_score_codex":0.00037357718,"about_ca_system_score_gemma":0.000674817,"threshold_uncertainty_score":0.9999301},"labels":[],"label_agreement":null},{"id":"W2231714004","doi":"10.1371/journal.pone.0128501","title":"Effect of Coffee Consumption on the Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Prospective Cohort Studies","year":2015,"lang":"en","type":"review","venue":"PLoS ONE","topic":"Coffee research and impacts","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Meta-analysis; Hazard ratio; Subgroup analysis; Prospective cohort study; Cohort study; Cancer; Internal medicine; Confidence interval; Cochrane Library; Publication bias; Relative risk; Observational study; Oncology","score_opus":0.31080521260408656,"score_gpt":0.4476074677575771,"score_spread":0.13680225515349054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2231714004","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009954331,0.9858195,3.4505055e-7,0.000041957854,0.0000036664462,0.012562705,0.0005213919,0.0000064796554,0.000048511265],"genre_scores_gemma":[0.0007804127,0.99728894,0.00000891019,0.000010789229,0.000009279904,0.0017122707,0.000023174653,0.000019263116,0.00014696794],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99522156,0.002151235,0.0010788988,0.00027309716,0.0010972255,0.00017798174],"domain_scores_gemma":[0.9931271,0.003385963,0.0017592518,0.000732539,0.0008741257,0.00012103134],"candidate_categories":["metaresearch","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0048197727,0.00033422426,0.01660824,0.00045576028,0.0000244987,0.0000040886093,0.00013465963,0.00007448358,0.00009967215],"category_scores_gemma":[0.009174204,0.00013884995,0.0013592951,0.0011798888,0.00022016665,0.000022252718,0.00007094176,0.00032361646,0.0000055380056],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002686769,0.00016014968,0.00041781654,0.55482435,0.4441288,8.8815773e-7,0.000021688747,3.642913e-8,9.045448e-7,0.0000021667631,0.00006595296,0.00035037386],"study_design_scores_gemma":[0.0001707514,0.0012353869,0.00008159608,0.2276649,0.770717,0.00000245174,0.0000048505785,0.000003118287,0.00003965296,0.0000015534592,0.000016327256,0.00006241409],"about_ca_topic_score_codex":0.00006917263,"about_ca_topic_score_gemma":0.000014976996,"teacher_disagreement_score":0.32715943,"about_ca_system_score_codex":0.00019139715,"about_ca_system_score_gemma":0.0002175049,"threshold_uncertainty_score":0.9991719},"labels":[],"label_agreement":null},{"id":"W2237538767","doi":"10.1021/acs.jafc.5b05682","title":"Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia","keywords":"Chlorogenic acid; Chemistry; Fourier transform infrared spectroscopy; DPPH; Partial least squares regression; Coffee bean; ABTS; Chromatography; Antioxidant; Attenuated total reflection; Infrared spectroscopy; Food science; Organic chemistry; Mathematics","score_opus":0.013781735106998804,"score_gpt":0.24835151647344858,"score_spread":0.23456978136644976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2237538767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99665314,0.0005379294,0.000053931864,0.0022198264,0.000014471718,0.00024851479,0.000051366922,0.0000043743303,0.00021647441],"genre_scores_gemma":[0.9990411,0.00027108693,0.0002763136,0.000018139184,0.00014575255,0.0000057982634,0.0000034541727,0.0000053117324,0.00023305572],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899054,0.000013131437,0.00037697458,0.00011296014,0.00030650623,0.0001998842],"domain_scores_gemma":[0.9990746,0.000044315424,0.0002352106,0.00010823294,0.0002999466,0.00023770996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013522801,0.00012713415,0.0003304776,0.000026554446,0.000040567105,0.000009312131,0.000079494734,0.00006687275,0.000027181171],"category_scores_gemma":[0.00010492156,0.000051792114,0.00010274056,0.00017062045,0.0001232282,0.00011421455,0.00002062931,0.00015966677,4.3888988e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045289515,0.0000730668,0.0012421184,0.00017799648,0.0001423409,0.0000013818782,0.00023611372,1.1062186e-7,0.99556047,0.0000010743405,0.00044335215,0.0016690615],"study_design_scores_gemma":[0.0013113663,0.0010352916,0.14492339,0.0002141309,0.000083484076,0.0005304571,0.0001595,0.0000037146506,0.85158324,0.000017512475,0.00006984383,0.00006808715],"about_ca_topic_score_codex":0.000003197322,"about_ca_topic_score_gemma":0.0000035570795,"teacher_disagreement_score":0.14397725,"about_ca_system_score_codex":0.000043960932,"about_ca_system_score_gemma":0.000058345122,"threshold_uncertainty_score":0.2112021},"labels":[],"label_agreement":null},{"id":"W2259358963","doi":"10.1096/fasebj.22.1_supplement.889.13","title":"Diferuloylquinide is converted to diferuloylquinic acid and other phenolic compounds during digestion and/or metabolism in rats.","year":2008,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Quinic acid; Chlorogenic acid; Chemistry; Phenolic acid; Metabolite; Metabolism; In vivo; Ferulic acid; Food science; Roasting; Biochemistry; Chromatography; Biology; Antioxidant","score_opus":0.0478216057145295,"score_gpt":0.3085779355776802,"score_spread":0.2607563298631507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2259358963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926838,0.0018455519,0.000027000227,0.004704965,0.000079703146,0.00029965557,0.000009384402,0.000022230364,0.00032770776],"genre_scores_gemma":[0.9948232,0.0020051035,0.00006348849,0.0019486103,0.00030773037,0.0000071533836,0.000001226467,0.000027614757,0.0008158372],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984635,0.00015071628,0.0003071843,0.00018490636,0.00039520176,0.0004985006],"domain_scores_gemma":[0.99892855,0.000110845416,0.00007159399,0.00021735186,0.0000690938,0.00060255075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044174198,0.00018137833,0.00037117398,0.00028427588,0.0003083523,0.00007021942,0.000115922274,0.00007889802,0.00023426472],"category_scores_gemma":[0.00030606397,0.000105486724,0.00005746876,0.0003032594,0.00017882687,0.0001672774,0.00008742009,0.00072115485,0.000029931965],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035790286,0.00019056108,0.084010966,0.000069182584,0.00017923431,0.0005556811,0.008632418,0.0000023789341,0.89544696,0.000025061405,0.0017404375,0.005568118],"study_design_scores_gemma":[0.0058944193,0.000547874,0.84635943,0.0003129726,0.00007344367,0.00912597,0.0005525059,0.00020016043,0.13501163,0.00010196479,0.001600403,0.00021923297],"about_ca_topic_score_codex":0.00010225612,"about_ca_topic_score_gemma":0.000043036773,"teacher_disagreement_score":0.7623485,"about_ca_system_score_codex":0.00007840656,"about_ca_system_score_gemma":0.00016882691,"threshold_uncertainty_score":0.4301624},"labels":[],"label_agreement":null},{"id":"W2275815620","doi":"10.5539/jas.v8n3p56","title":"Rainfall Patterns Associated with the Oceanic Niño Index in the Colombian Coffee Zone","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental science; Agriculture; Climatology; Phenology; Crop; Index (typography); Geography; Homogeneous; Physical geography; Agronomy; Mathematics; Forestry; Biology; Geology","score_opus":0.016967033839775263,"score_gpt":0.27152478856163065,"score_spread":0.2545577547218554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2275815620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95901376,0.00005330158,0.00002313798,0.04012271,0.000045800214,0.00020170695,0.000002263272,0.0000040073724,0.0005333051],"genre_scores_gemma":[0.99867415,0.00005345189,0.00000543457,0.0006438036,0.00011642472,0.0000013397113,3.266797e-7,0.0000023573073,0.0005027267],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978676,0.00011171712,0.0002073083,0.00010327118,0.0012949205,0.00041521798],"domain_scores_gemma":[0.99864084,0.00035844793,0.00021887102,0.00012242878,0.00044176655,0.00021763182],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020410873,0.00009115239,0.00017273985,0.00008278432,0.0001610187,0.00009900303,0.00053077604,0.00002944011,0.000047900237],"category_scores_gemma":[0.0010237137,0.000021456337,0.00006166182,0.0010175246,0.00033011797,0.00041289377,0.000045259014,0.000331613,0.000005667299],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005460506,0.00061565405,0.6291878,0.000018060124,0.0001331793,0.0004591821,0.0045430604,0.00000991626,0.30469787,0.0001257292,0.045253962,0.01440952],"study_design_scores_gemma":[0.0012783426,0.0009902196,0.9944325,0.00028952598,0.000015754373,0.00057899416,0.0012061426,0.0000045207566,0.00071010576,0.000009736024,0.00043079085,0.000053379965],"about_ca_topic_score_codex":0.00003839596,"about_ca_topic_score_gemma":0.00035788649,"teacher_disagreement_score":0.36524466,"about_ca_system_score_codex":0.00026846866,"about_ca_system_score_gemma":0.00033300935,"threshold_uncertainty_score":0.14407119},"labels":[],"label_agreement":null},{"id":"W2285748692","doi":"10.1016/j.jfca.2016.01.006","title":"Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market","year":2016,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Manitoba Health; University of Manitoba; Health Canada","funders":"","keywords":"Furan; Chemistry; Coffee grounds; Brewing; Baby food; Food science; Chromatography; Organic chemistry; Fermentation","score_opus":0.02192589798817873,"score_gpt":0.2822450913928656,"score_spread":0.26031919340468684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2285748692","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9565143,0.0005779499,0.00008476737,0.0408839,0.000017973214,0.000086118336,0.00001650047,0.0000025070374,0.0018160094],"genre_scores_gemma":[0.9984462,0.0005630582,0.000054847875,0.00076995423,0.00005628595,0.0000011612204,0.0000016218899,0.000005168403,0.00010165645],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989128,0.00019265364,0.00027008986,0.00010092092,0.00031514253,0.00020839096],"domain_scores_gemma":[0.9988231,0.00032689358,0.00010576731,0.00012214619,0.00014077501,0.0004812862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080513087,0.00009494458,0.0003291598,0.0009653523,0.00011085607,0.000058605994,0.00006253813,0.000047070458,0.00028420912],"category_scores_gemma":[0.00015137039,0.00004608757,0.00014660197,0.0005636007,0.00008317591,0.000092012946,0.000010859483,0.00020484635,0.0000021275685],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005890916,0.00077900884,0.31623682,0.00016341262,0.0101714395,0.0010210905,0.0015083133,0.000015241061,0.25244644,0.002091348,0.015764233,0.39391175],"study_design_scores_gemma":[0.0033330289,0.0021824352,0.98461455,0.00039582903,0.0008475444,0.00028376633,0.00022324342,0.000333589,0.005266388,0.0004654833,0.0019046329,0.00014948315],"about_ca_topic_score_codex":0.0010283471,"about_ca_topic_score_gemma":0.016706957,"teacher_disagreement_score":0.66837776,"about_ca_system_score_codex":0.000114946546,"about_ca_system_score_gemma":0.00012930861,"threshold_uncertainty_score":0.9322874},"labels":[],"label_agreement":null},{"id":"W2286013392","doi":"10.1590/0101-60830000000050","title":"Association study in Alzheimer&amp;#8217;s disease of single nucleotide polymorphisms implicated with coffee consumption","year":2015,"lang":"en","type":"article","venue":"Archives of Clinical Psychiatry (São Paulo)","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Biomedical Imaging and Bioengineering; University of California, Los Angeles; Canadian Institutes of Health Research; National Institutes of Health; Genentech; IXICO; Servier; Eisai; Northern California Institute for Research and Education; Fundação de Amparo à Pesquisa do Estado de São Paulo; F. Hoffmann-La Roche; Medpace; Pfizer; BioClinica; Biogen; Eli Lilly and Company; Bristol-Myers Squibb; University of California, San Diego; Novartis Pharmaceuticals Corporation; Synarc; Meso Scale Diagnostics; National Institute on Aging; Alzheimer's Association; Foundation for the National Institutes of Health","keywords":"Disease; Single-nucleotide polymorphism; Alzheimer's disease; Genetic association; Genetic predisposition; Genome-wide association study; Biology; Epidemiology; Genetics; Medicine; Gene; Genotype; Internal medicine","score_opus":0.15268936963358873,"score_gpt":0.4232301028647777,"score_spread":0.270540733231189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2286013392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99255073,0.0007533618,0.00006708674,0.003713121,0.00026606064,0.0011633947,0.000053662177,0.0000397067,0.0013928608],"genre_scores_gemma":[0.99773175,0.00010113648,0.0014618277,0.0002192821,0.00021118092,0.000017054686,0.00006317103,0.000033612247,0.00016100216],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99647576,0.00057778024,0.0013125471,0.00042670142,0.00076564983,0.0004415672],"domain_scores_gemma":[0.9964673,0.0011663131,0.0006412162,0.0006573942,0.000151927,0.00091583066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001182268,0.00021656833,0.00084164157,0.00027631182,0.000030936164,0.000012449453,0.00020841685,0.00009215257,0.000061638355],"category_scores_gemma":[0.0018164066,0.00016933402,0.0002258893,0.00031687008,0.0002364813,0.00012409088,0.0000937006,0.0004792369,0.000043389584],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0098361485,0.0072181714,0.97434664,0.000073086645,0.00058197085,0.00001161137,0.0004192951,0.00000562794,0.0005861818,0.000024955409,0.0018746998,0.005021628],"study_design_scores_gemma":[0.01003536,0.0050163334,0.98181033,0.00029659114,0.00045604206,0.0000032981454,0.00032458644,0.00005097634,0.00006308869,0.0015005005,0.00027900987,0.0001638717],"about_ca_topic_score_codex":0.00019965415,"about_ca_topic_score_gemma":0.0012796918,"teacher_disagreement_score":0.0074637188,"about_ca_system_score_codex":0.00003444489,"about_ca_system_score_gemma":0.0007412745,"threshold_uncertainty_score":0.6905241},"labels":[],"label_agreement":null},{"id":"W2293342541","doi":"10.1016/j.jneb.2015.12.004","title":"Adolescent Attitudes and Beliefs Regarding Caffeine and the Consumption of Caffeinated Beverages","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Brescia University College","keywords":"Caffeine; Consumption (sociology); Psychology; Taste; Social influence; Medicine; Environmental health; Social psychology; Psychiatry","score_opus":0.029317593133981933,"score_gpt":0.3550895409772848,"score_spread":0.3257719478433029,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2293342541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98581856,0.006078275,0.000024803192,0.0077087376,0.00008945522,0.00026196172,0.000004437334,0.0000029209755,0.0000108446975],"genre_scores_gemma":[0.98591095,0.013507069,0.00018229935,0.00008586622,0.00014612751,0.000010669547,0.0000018814695,0.0000043330383,0.0001508092],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994088,0.00006003348,0.00021931747,0.00006352008,0.00016978751,0.000078541154],"domain_scores_gemma":[0.9992532,0.00009408161,0.00015375711,0.000057502588,0.00029571567,0.00014571278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031749596,0.000058719714,0.0001756212,0.00014732746,0.000053688364,0.00002040171,0.000021202204,0.000034608118,0.00003188151],"category_scores_gemma":[0.0001779661,0.000030126159,0.000033371412,0.000049835144,0.0001754313,0.00014357886,0.000012560645,0.00008935413,4.1383592e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011709676,0.006460931,0.49286827,0.0013495192,0.00007664416,0.000013728985,0.00059010775,1.883625e-8,0.24124283,0.00025192884,0.0053777443,0.2505973],"study_design_scores_gemma":[0.005863518,0.0003864498,0.9832605,0.0017505753,0.00014229715,0.00082283304,0.0002599875,9.0276075e-7,0.006608584,0.000044315384,0.0008197033,0.000040298783],"about_ca_topic_score_codex":0.000009015748,"about_ca_topic_score_gemma":0.0000028980476,"teacher_disagreement_score":0.49039224,"about_ca_system_score_codex":0.000037197446,"about_ca_system_score_gemma":0.000086174834,"threshold_uncertainty_score":0.12285091},"labels":[],"label_agreement":null},{"id":"W2297332891","doi":"10.1096/fasebj.23.1_supplement.lb452","title":"Effect of decaffeinated coffee on the serum glucose and insulin responses elicited by oral glucose","year":2009,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Glycemic Index Laboratories","funders":"","keywords":"Crossover study; Insulin; Internal medicine; Medicine; Glycemic; Endocrinology; Caffeine; Insulin sensitivity; Meal; Diabetes mellitus; Glycemic index; Area under the curve; Insulin resistance","score_opus":0.018905479454743253,"score_gpt":0.3179140936057387,"score_spread":0.29900861415099544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2297332891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9835235,0.00377134,0.0000102106815,0.011850947,0.000043426808,0.00043066876,0.000026431857,0.000020362111,0.00032314155],"genre_scores_gemma":[0.9968496,0.0015399468,0.000008918073,0.001179774,0.00009695154,0.0000021109468,0.00000466465,0.000014541981,0.00030350193],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975521,0.0010806075,0.0002617633,0.00012395126,0.00056153996,0.00042003862],"domain_scores_gemma":[0.99763364,0.0014535829,0.00013081008,0.0003131405,0.00012269698,0.00034615453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026601884,0.00018409567,0.0003290814,0.00015846465,0.0002605137,0.000069914255,0.00020833267,0.00006652407,0.00014541052],"category_scores_gemma":[0.0024079885,0.00008015939,0.000106375905,0.00035699902,0.0001729412,0.000077671764,0.00003691654,0.00073993095,0.000018575134],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014791554,0.0001872403,0.0014036449,0.00002377599,0.000119715536,0.0001419579,0.00023655925,0.0000019878307,0.81723475,0.000029836208,0.011075243,0.15475374],"study_design_scores_gemma":[0.004294339,0.0116118295,0.061477993,0.0002802943,0.000101921956,0.00082674704,0.00009718322,0.0003098637,0.9200444,0.00013890598,0.00072261447,0.000093896124],"about_ca_topic_score_codex":0.000019677384,"about_ca_topic_score_gemma":0.0000025430415,"teacher_disagreement_score":0.15465984,"about_ca_system_score_codex":0.00006460554,"about_ca_system_score_gemma":0.00013413017,"threshold_uncertainty_score":0.3268805},"labels":[],"label_agreement":null},{"id":"W2300031010","doi":"10.1186/s13643-016-0221-9","title":"Is caffeine intake a risk factor leading to infertility? A protocol of an epidemiological systematic review of controlled clinical studies","year":2016,"lang":"en","type":"article","venue":"Systematic Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Beijing University of Chinese Medicine","keywords":"Medicine; Infertility; Randomized controlled trial; Observational study; Population; Confidence interval; Relative risk; Epidemiology; Cohort study; Risk factor; Gynecology; Environmental health; Pregnancy; Internal medicine","score_opus":0.3681228955937304,"score_gpt":0.5610449211338578,"score_spread":0.19292202554012744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2300031010","genre_codex":"protocol","genre_gemma":"protocol","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"protocol","genre_consensus":"protocol","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013718413,0.0921389,0.0009331496,0.001423948,0.00008504979,0.891441,0.000054583983,0.000047206056,0.00015775449],"genre_scores_gemma":[0.21154001,0.05644669,0.0024231176,0.0023415908,0.00022914453,0.72578645,0.0000033309725,0.00007247718,0.0011571978],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.97607344,0.012767743,0.009354703,0.000503092,0.00083202706,0.0004689824],"domain_scores_gemma":[0.9834737,0.008897932,0.004113337,0.0018655184,0.001001886,0.00064758176],"candidate_categories":["metaresearch","metaepi_broad"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.03636467,0.00044063237,0.015501607,0.0001830718,0.00003996164,0.000008725496,0.00036928075,0.00013292655,0.00023492482],"category_scores_gemma":[0.39439622,0.00015707008,0.0014335521,0.00043574712,0.00017394252,0.00013266258,0.00013101536,0.00022472386,0.00026292223],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036051532,0.00025552645,0.0017627089,0.99436355,0.0007225462,0.000005605128,0.0002150213,1.0269424e-8,0.00033536172,0.000017691986,0.0011351114,0.00082636793],"study_design_scores_gemma":[0.003872013,0.0032514522,0.0009959057,0.989855,0.0013416364,0.000035531153,0.000088844485,0.000020182544,0.00012246933,0.000050079805,0.00020794927,0.00015896697],"about_ca_topic_score_codex":0.000010313244,"about_ca_topic_score_gemma":0.000007907498,"teacher_disagreement_score":0.35803154,"about_ca_system_score_codex":0.00015588624,"about_ca_system_score_gemma":0.00019845323,"threshold_uncertainty_score":0.9991143},"labels":[],"label_agreement":null},{"id":"W2312952842","doi":"10.1016/s1499-2671(11)52105-7","title":"The association between sleep disturbances and obesity in adolescents may be mediated by increased consumption of caffeinated beverages","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; University of Toronto","funders":"","keywords":"Medicine; Sleep (system call); Obesity; Association (psychology); Sleep quality; Environmental health; Consumption (sociology); Internal medicine; Physiology; Psychiatry; Insomnia","score_opus":0.021624556370438607,"score_gpt":0.24923837913581193,"score_spread":0.2276138227653733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2312952842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955168,0.0036057236,4.8667584e-7,0.0005642436,0.000045145487,0.00013096457,0.00007530005,0.000002086323,0.000059302252],"genre_scores_gemma":[0.9996848,0.00016849353,0.0000058782434,0.000063050524,0.000031734853,9.597863e-7,0.000015255325,0.0000064173337,0.000023427672],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989565,0.00015304537,0.00027804976,0.00006618608,0.0002316628,0.00031454672],"domain_scores_gemma":[0.9986565,0.00022905252,0.00024114574,0.00007143773,0.0002017653,0.0006000658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007778383,0.00007876818,0.00025711997,0.00018306871,0.00007115903,0.000020680553,0.00008990722,0.000073538475,0.00002307318],"category_scores_gemma":[0.0017111993,0.000055969565,0.000038653143,0.00014733456,0.00011116175,0.00011903476,0.0000073662204,0.00023638917,0.0000011219671],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016093523,0.000023590272,0.9959607,0.000059558806,0.00009603287,0.000005979552,0.00022486385,3.2656384e-8,0.0008908101,0.0000017350765,0.0011548753,0.0015657084],"study_design_scores_gemma":[0.0010902731,0.00023926515,0.9939765,0.00034709423,0.00005832625,7.9640034e-7,0.000061840954,0.0000104663795,0.003915524,0.00003713005,0.00021248059,0.000050350267],"about_ca_topic_score_codex":0.0038329482,"about_ca_topic_score_gemma":0.013228948,"teacher_disagreement_score":0.009396,"about_ca_system_score_codex":0.00024929902,"about_ca_system_score_gemma":0.00037014953,"threshold_uncertainty_score":0.7382064},"labels":[],"label_agreement":null},{"id":"W2315039889","doi":"10.1021/jf300348e","title":"Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":101,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Roasting; Titratable acid; Fourier transform infrared spectroscopy; Chemistry; Absorbance; Lightness; Food science; Infrared spectroscopy; Moisture; Principal component analysis; Infrared; Chromatography; Organic chemistry; Mathematics; Chemical engineering","score_opus":0.03338835415415292,"score_gpt":0.3017774311035022,"score_spread":0.26838907694934927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2315039889","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99379903,0.003820588,0.0000030584627,0.0005353267,0.000013860009,0.00004471807,0.000007512934,0.0000032293954,0.0017726626],"genre_scores_gemma":[0.9987751,0.00036444425,0.00014916905,0.000017960072,0.00036632884,5.1756194e-7,0.0000067571623,0.0000033973479,0.00031629598],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992385,0.000007028757,0.00024479,0.000054731983,0.0002619952,0.0001929656],"domain_scores_gemma":[0.9991876,0.000038089987,0.00012839616,0.000049480343,0.00017763424,0.000418825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000080784324,0.00010185256,0.00031096814,0.000020237692,0.000023496676,0.000011855248,0.00003864113,0.00006752726,0.000039422783],"category_scores_gemma":[0.00008309847,0.00005194534,0.000112561334,0.000109869216,0.00007278237,0.0001798488,0.00001849614,0.00022290343,2.0955532e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000148336,0.00014072239,0.0022082624,0.00026237115,0.00025080628,0.0000018092635,0.00026803184,1.3396807e-7,0.9924495,9.253793e-7,0.0017845368,0.0024845293],"study_design_scores_gemma":[0.0012716467,0.0004126127,0.16383912,0.00015523093,0.00018096883,0.00089693395,0.00053585786,0.0000025793431,0.83223325,0.000021897726,0.00038029434,0.00006962639],"about_ca_topic_score_codex":0.0000017184775,"about_ca_topic_score_gemma":1.09652234e-7,"teacher_disagreement_score":0.16163085,"about_ca_system_score_codex":0.000018718009,"about_ca_system_score_gemma":0.000031117743,"threshold_uncertainty_score":0.21182694},"labels":[],"label_agreement":null},{"id":"W2315428459","doi":"10.1016/j.talanta.2016.03.101","title":"Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts","year":2016,"lang":"en","type":"review","venue":"Talanta","topic":"Coffee research and impacts","field":"Medicine","cited_by":109,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Repeatability; Chemistry; Reproducibility; Chlorogenic acid; Chromatography; High-performance liquid chromatography; Green coffee; Food science","score_opus":0.12754085563510476,"score_gpt":0.4371323474831941,"score_spread":0.3095914918480893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2315428459","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010272769,0.99485725,0.00016656723,0.00033256333,0.000059415735,0.0036232076,0.00023928231,0.000010767712,0.0006082264],"genre_scores_gemma":[0.00019864524,0.9976894,0.0001641813,0.000042311858,0.00013328015,0.00024168586,0.00021061608,0.00004402253,0.0012758109],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99768484,0.00020125932,0.0009891639,0.00029852593,0.00044876413,0.00037747002],"domain_scores_gemma":[0.9970691,0.0010339118,0.00066888664,0.0008810001,0.00021035287,0.00013671526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023340129,0.00028970902,0.0019592266,0.00023690726,0.000031660787,0.0000055631863,0.00033996525,0.00015490809,0.0001491445],"category_scores_gemma":[0.00087192457,0.00014376789,0.00054397475,0.0004572585,0.000100353565,0.00008044397,0.00007836174,0.00029407957,0.000031969692],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006331379,0.00005911769,0.00003713569,0.21590206,0.00013718713,0.0000021423064,0.000025359299,7.4147426e-9,0.00013246668,0.00002371266,0.0009604088,0.7826571],"study_design_scores_gemma":[0.0005451406,0.00033892825,0.00071153225,0.2675963,0.00084243686,0.00016192479,0.000006785752,0.0000434064,0.00035734984,0.000004618277,0.72924316,0.00014840471],"about_ca_topic_score_codex":0.00007020482,"about_ca_topic_score_gemma":0.000018654237,"teacher_disagreement_score":0.7825087,"about_ca_system_score_codex":0.00009967917,"about_ca_system_score_gemma":0.0007010325,"threshold_uncertainty_score":0.5862684},"labels":[],"label_agreement":null},{"id":"W2316457662","doi":"10.1097/gme.0000000000000412","title":"Coffee or caffeine intake and effects on menopausal symptoms","year":2015,"lang":"en","type":"letter","venue":"Menopause The Journal of The North American Menopause Society","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Medicine; Caffeine; Physiology; Internal medicine; Traditional medicine","score_opus":0.019340984469219457,"score_gpt":0.2875321356517093,"score_spread":0.2681911511824899,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316457662","genre_codex":"empirical","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.61893624,0.0018952227,0.00001415647,0.37601206,0.0009163383,0.0017952208,0.000112833106,0.00006638969,0.00025154135],"genre_scores_gemma":[0.24580546,0.0061060195,0.00046698665,0.72531724,0.012276902,0.0000504629,0.00007337278,0.00049617386,0.009407365],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9914465,0.0015621383,0.0013148477,0.0005592673,0.0035510822,0.0015661854],"domain_scores_gemma":[0.99186325,0.00223719,0.002280167,0.0017606834,0.0008493657,0.001009336],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0027973033,0.0011428585,0.002271048,0.0002583051,0.00057751883,0.00016852564,0.0015505379,0.00037083932,0.000070129914],"category_scores_gemma":[0.0013618335,0.0005172307,0.00032701017,0.0014370623,0.0016533645,0.00020769435,0.0006396485,0.0074007837,0.00004220373],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025807212,0.00019329714,0.0008058371,0.0005539464,0.0028485374,0.0009064764,0.0017894562,0.000013347348,0.003941532,6.194977e-7,0.979767,0.006599218],"study_design_scores_gemma":[0.00841132,0.053640675,0.010374548,0.001987313,0.006391413,0.006453842,0.00063775014,0.000042380536,0.0019397134,0.00006383345,0.90885586,0.0012013377],"about_ca_topic_score_codex":0.00022466209,"about_ca_topic_score_gemma":0.00011622002,"teacher_disagreement_score":0.37313077,"about_ca_system_score_codex":0.0012171668,"about_ca_system_score_gemma":0.0021201354,"threshold_uncertainty_score":0.9997279},"labels":[],"label_agreement":null},{"id":"W2325451450","doi":"10.1016/s1499-2671(08)24254-1","title":"Anti-Diabetic Potential of Naturally-Occurring Cinnamates","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Cinnamates; Lipophilicity; Toxicity; Caffeic acid phenethyl ester; Stimulation; Medicine; Caffeic acid; Biological activity; Biochemistry; Pharmacology; Glucose uptake; Antioxidant; Insulin; Chemistry; Internal medicine; In vitro","score_opus":0.016174406616348412,"score_gpt":0.24950005315778861,"score_spread":0.2333256465414402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2325451450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934616,0.0052063987,0.0000026608545,0.0006197282,0.00022150013,0.00008383389,0.000015627227,0.0000042022275,0.00038445846],"genre_scores_gemma":[0.9992619,0.00005276171,0.00015711854,0.00021200569,0.00022141276,4.0060604e-7,0.0000028403947,0.000015462794,0.000076080614],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99872047,0.000035090554,0.00035132022,0.00007992852,0.00029844072,0.00051472895],"domain_scores_gemma":[0.9979553,0.00005748801,0.00015653193,0.00014114096,0.00043472103,0.0012547853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022381467,0.00010903729,0.00041548014,0.00055404933,0.00008925119,0.000017613562,0.00015623035,0.00006356732,0.0002767085],"category_scores_gemma":[0.0007134071,0.00008824221,0.00017206991,0.00024541316,0.00019119077,0.00015924753,0.000010865123,0.00032406722,0.000009498884],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009334163,0.00003613752,0.9373931,0.00017122003,0.00019647797,0.00039790905,0.00027252195,0.000027241842,0.05159425,0.00001234825,0.006530489,0.0033589206],"study_design_scores_gemma":[0.0012306195,0.0008999329,0.9629588,0.00055043015,0.00007696543,0.00022287852,0.00010676264,0.00014985965,0.03248384,0.000070808484,0.0011261848,0.00012287934],"about_ca_topic_score_codex":0.00030591694,"about_ca_topic_score_gemma":0.00020870677,"teacher_disagreement_score":0.025565691,"about_ca_system_score_codex":0.00008779168,"about_ca_system_score_gemma":0.0018551612,"threshold_uncertainty_score":0.3598413},"labels":[],"label_agreement":null},{"id":"W2328060813","doi":"10.1139/apnm-2016-0053","title":"Low and moderate doses of caffeine late in exercise improve performance in trained cyclists","year":2016,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"McGill University","keywords":"Caffeine; Cycling; Time trial; Hematocrit; Animal science; Respiratory exchange ratio; Heart rate; VO2 max; Chemistry; Medicine; Oxygen; Anesthesia; Internal medicine; Blood pressure; Biology","score_opus":0.011592980658475074,"score_gpt":0.2599698711915114,"score_spread":0.2483768905330363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2328060813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974687,0.0013461924,0.0000039863703,0.000504151,0.000023046014,0.00047233398,0.000016830027,0.000010280612,0.00015445276],"genre_scores_gemma":[0.9845465,0.015035933,0.00007926956,0.00011737844,0.000048089547,0.00008868786,0.0000129376685,0.00000887018,0.00006235887],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99922925,0.000024150477,0.00020212399,0.00021243312,0.0000749823,0.00025705196],"domain_scores_gemma":[0.9996356,0.000055911845,0.000044093926,0.000114771814,0.000031221116,0.00011842107],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012438008,0.000114249306,0.0004300722,0.00019300898,0.000019020377,0.0000035339363,0.000030230467,0.00008503194,0.000018765997],"category_scores_gemma":[0.000021209022,0.00007648736,0.000021858987,0.00013033708,0.0001586912,0.0000774374,0.00002873075,0.00010753358,0.000002351123],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001352597,0.00025354247,0.00016537067,0.00033192846,0.0000091309,0.0000027718984,0.000245651,3.4401617e-7,0.95397514,0.0003472563,0.00001441326,0.043301824],"study_design_scores_gemma":[0.014125208,0.00005235399,0.7673775,0.00038066,0.00001724417,0.0000044570993,0.000058398906,0.00018332577,0.21519834,0.0019746004,0.0005214902,0.000106400075],"about_ca_topic_score_codex":0.000018577846,"about_ca_topic_score_gemma":0.0000074516756,"teacher_disagreement_score":0.76721215,"about_ca_system_score_codex":0.000010484063,"about_ca_system_score_gemma":0.00003116613,"threshold_uncertainty_score":0.31190643},"labels":[],"label_agreement":null},{"id":"W2349803447","doi":"10.1007/s00216-016-9609-6","title":"N,N-dimethyl-2-phenylpropan-1-amine quantification in urine: application to excretion study following single oral dietary supplement dose","year":2016,"lang":"en","type":"article","venue":"Analytical and Bioanalytical Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Urine; Amine gas treating; Excretion; Chemistry; Dietary supplement; Chromatography; Pharmacology; Medicine; Organic chemistry; Biochemistry; Food science","score_opus":0.046522749030743896,"score_gpt":0.35255871232641245,"score_spread":0.30603596329566857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2349803447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98524606,0.000073593015,0.0014981078,0.011839846,0.000016847276,0.0006459425,0.000013566105,0.000043098917,0.0006229215],"genre_scores_gemma":[0.998238,0.00002249452,0.00019548398,0.00013411828,0.00013761825,0.000043379205,0.000053802643,0.000017652377,0.0011574429],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99770933,0.000048017107,0.0005015604,0.00063694076,0.0005776321,0.0005264937],"domain_scores_gemma":[0.9985294,0.00018643026,0.00004251759,0.00041898005,0.00010230745,0.0007203659],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060023466,0.00022824557,0.0004395835,0.00013158483,0.000055628258,0.00004461065,0.0001147743,0.00011058578,0.00022509605],"category_scores_gemma":[0.0008595182,0.00014734261,0.00013028292,0.00060568965,0.000115337294,0.00010260189,0.00013206163,0.00019146205,0.000056875448],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011804599,0.0036227817,0.17228235,0.00020792615,0.00022400371,0.00012626717,0.00006898404,0.0000011790837,0.7267324,0.0000722174,0.0006226628,0.09485878],"study_design_scores_gemma":[0.010236641,0.003734398,0.83215386,0.00045357016,0.0010183618,0.0000621879,0.00084216945,0.010575741,0.13571052,0.00058888673,0.0035886364,0.0010350136],"about_ca_topic_score_codex":0.00018080803,"about_ca_topic_score_gemma":0.000061484985,"teacher_disagreement_score":0.6598715,"about_ca_system_score_codex":0.00021717504,"about_ca_system_score_gemma":0.00007187812,"threshold_uncertainty_score":0.6008457},"labels":[],"label_agreement":null},{"id":"W2357556930","doi":"","title":"Correlation analysis between chemical components and sensory quality of coffee","year":2013,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"La Cité Collégiale","funders":"","keywords":"Trigonelline; Caffeine; Chlorogenic acid; Food science; Roasting; Sugar; Chemistry; Sensory analysis; Sensory system; Correlation coefficient; Mathematics; Biology; Statistics","score_opus":0.07495000591997944,"score_gpt":0.35511661017061275,"score_spread":0.28016660425063333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2357556930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976536,0.000112839094,0.000020464015,0.001757078,0.000006952437,0.00013620658,0.000008278761,0.00001608197,0.00028850982],"genre_scores_gemma":[0.9997685,0.000011031163,0.00016744557,0.000013554544,0.000007334579,0.0000020296002,0.0000028408272,0.0000016738542,0.000025606976],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990981,0.0000136160525,0.00020066345,0.00017285396,0.0003299546,0.00018479132],"domain_scores_gemma":[0.9992254,0.0000630767,0.000095618234,0.00019172824,0.00028872676,0.00013544712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042989064,0.000056802284,0.0002809323,0.00060805154,0.000046145648,0.000006081815,0.00009234323,0.00027905987,0.000023181246],"category_scores_gemma":[0.0007669554,0.000046136218,0.000020335377,0.0015261995,0.002158097,0.00011610511,0.000101405494,0.000367248,9.922279e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005805868,0.000025027923,0.6046442,0.000019745774,0.000058910766,2.1036644e-7,0.000019754601,6.818784e-8,0.3837523,0.000081320075,0.000020874599,0.011371818],"study_design_scores_gemma":[0.0003607027,0.0003034573,0.8013009,0.000024989538,0.000069396105,0.0000056484564,0.0002121097,0.00013920058,0.19697954,0.00055562105,0.00000872799,0.000039730985],"about_ca_topic_score_codex":0.0000800417,"about_ca_topic_score_gemma":0.0000013256122,"teacher_disagreement_score":0.1966567,"about_ca_system_score_codex":0.000018729213,"about_ca_system_score_gemma":0.000111780275,"threshold_uncertainty_score":0.7951598},"labels":[],"label_agreement":null},{"id":"W2371315490","doi":"","title":"Coffee consumption and risk of endometrial cancer:A systematic review and Meta-analysis of prospective studies","year":2013,"lang":"en","type":"article","venue":"Zhonghua zhongliu fangzhi zazhi","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Endometrial cancer; Meta-analysis; Medicine; Cochrane Library; Hazard ratio; Subgroup analysis; Confidence interval; Relative risk; Oncology; Cancer; Gynecology; Internal medicine","score_opus":0.10699697083696126,"score_gpt":0.3939093916441535,"score_spread":0.28691242080719226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2371315490","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47702864,0.5180119,0.000019125164,0.00043926938,0.000033682896,0.0041142353,0.00021197858,0.000023691398,0.000117452124],"genre_scores_gemma":[0.8433688,0.15537485,0.00015313417,0.000086439046,0.000025627025,0.00045325773,0.000010352977,0.000018223058,0.00050928135],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9974843,0.0003326589,0.0008860927,0.00038013712,0.00060400664,0.00031279575],"domain_scores_gemma":[0.99665445,0.001002851,0.000681332,0.0004963184,0.00090627174,0.0002587883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011179209,0.00027913364,0.0044237026,0.0006787629,0.000068537025,0.000023299182,0.00009720493,0.00007143741,0.00057355757],"category_scores_gemma":[0.0043744147,0.00017510867,0.00063107046,0.0012614998,0.0004018792,0.0001900786,0.000120009085,0.00020594396,0.000010785214],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017871031,0.00023340841,0.14452936,0.28732726,0.5635129,0.000011071956,0.0010989712,0.0000030139283,0.0013774001,0.00012627809,0.001258873,0.00034272324],"study_design_scores_gemma":[0.0019272215,0.00059842615,0.1138763,0.0033709784,0.8775153,0.000017237973,0.0004316365,0.00007787831,0.0018530461,0.000111712776,0.000008333466,0.00021192503],"about_ca_topic_score_codex":0.00084790646,"about_ca_topic_score_gemma":0.00017680394,"teacher_disagreement_score":0.3663402,"about_ca_system_score_codex":0.000069232025,"about_ca_system_score_gemma":0.00007258508,"threshold_uncertainty_score":0.7140724},"labels":[],"label_agreement":null},{"id":"W238620725","doi":"","title":"Assessing caffeine impact on patient health.","year":2011,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Caffeine; Medicine; Environmental health; Psychiatry","score_opus":0.17079150532269657,"score_gpt":0.37792396372383347,"score_spread":0.2071324584011369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W238620725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9672054,0.0003397081,0.00001778434,0.0021259158,0.000103508784,0.00086214446,0.000004683079,0.000060390386,0.02928046],"genre_scores_gemma":[0.9981829,0.000035626574,0.00008148066,0.0010692925,0.00010469079,0.00016059949,0.000009200932,0.000016843169,0.00033937418],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986631,0.000055377546,0.00015205711,0.00015335833,0.00031305378,0.0006630313],"domain_scores_gemma":[0.9987586,0.00003984591,0.000052533465,0.00024636826,0.0000475162,0.0008551105],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031165162,0.00010427277,0.00020322682,0.00013852537,0.000054517077,0.000030106736,0.000046157078,0.00003188441,0.00018444851],"category_scores_gemma":[0.0003280224,0.00006778582,0.000082615414,0.00016301464,0.000027268625,0.00012857994,0.000025182733,0.00017759616,0.000049868268],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036260212,0.00034548095,0.011061013,0.0000415874,0.000047318015,0.00005804949,0.00032979262,3.090846e-7,0.000045003257,0.00001567085,0.012720037,0.97497314],"study_design_scores_gemma":[0.00068229606,0.0006906655,0.99428713,0.000036502468,0.000006816421,0.00003291064,0.000052953383,0.000014844044,0.0016361725,0.000035706882,0.0024597412,0.00006426721],"about_ca_topic_score_codex":0.00035664233,"about_ca_topic_score_gemma":0.000009868387,"teacher_disagreement_score":0.9832261,"about_ca_system_score_codex":0.00027710162,"about_ca_system_score_gemma":0.00018372726,"threshold_uncertainty_score":0.27642256},"labels":[],"label_agreement":null},{"id":"W2396847037","doi":"","title":"Acute caffeine intake before and after fatiguing exercise improves target shooting engagement time.","year":2004,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Society for Exercise Physiology; University of Toronto","funders":"","keywords":"Vigilance (psychology); Ingestion; Caffeine; Placebo; Psychology; Poison control; Time trial; Perceived exertion; Rifle; Simulation; Physical therapy; Physical medicine and rehabilitation; Audiology; Medicine; Heart rate; Internal medicine; Blood pressure; Medical emergency; Computer science; Engineering; Cognitive psychology; Psychiatry","score_opus":0.016861927320596288,"score_gpt":0.25852535303005314,"score_spread":0.24166342570945684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2396847037","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99315006,0.0007033301,0.00006581177,0.0035420614,0.00006354977,0.0013772863,0.0000102043505,0.00007827346,0.0010094461],"genre_scores_gemma":[0.9959016,0.00008717613,0.0011109015,0.0003451905,0.00021777792,0.0006804243,0.000022877966,0.000027850421,0.0016062119],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985936,0.000017107523,0.00018321617,0.00024942498,0.00030345746,0.00065316475],"domain_scores_gemma":[0.99922484,0.000021436854,0.00003943732,0.00021184776,0.000058133584,0.0004442907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004333801,0.00015626645,0.00025233463,0.0001496407,0.00007958986,0.00006716047,0.00006417931,0.000052960997,0.00007210665],"category_scores_gemma":[0.0003171429,0.000121531986,0.000057181078,0.00015595192,0.00005966412,0.00019808872,0.00013404309,0.00024941913,0.000025881925],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009719379,0.00026473598,0.017822046,0.000437922,0.00031423545,0.0005505185,0.001761834,0.0000041755557,0.008734908,0.000028105247,0.0014858125,0.9676238],"study_design_scores_gemma":[0.0034773592,0.00021903469,0.97749263,0.00020435498,0.00016715928,0.000057341924,0.00011631786,0.000111183006,0.0147552,0.00038503442,0.0028014507,0.0002129134],"about_ca_topic_score_codex":0.000031255164,"about_ca_topic_score_gemma":0.00002133637,"teacher_disagreement_score":0.96741086,"about_ca_system_score_codex":0.00013025188,"about_ca_system_score_gemma":0.000061191706,"threshold_uncertainty_score":0.49559307},"labels":[],"label_agreement":null},{"id":"W2399313480","doi":"10.1097/wnf.0000000000000102","title":"Caffeine and Progression of Parkinson Disease","year":2015,"lang":"en","type":"article","venue":"Clinical Neuropharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Center for Research Resources; National Institute of Neurological Disorders and Stroke","keywords":"Caffeine; Medicine; Parkinson's disease; Disease; Neuroscience; Psychology; Internal medicine","score_opus":0.18888405364847727,"score_gpt":0.5239963377592634,"score_spread":0.3351122841107861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2399313480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99303186,0.0010097806,0.0000042744973,0.0048829257,0.00030733488,0.00031991917,0.000004589948,0.000025912192,0.00041339608],"genre_scores_gemma":[0.9970512,0.00088881643,0.00012015793,0.0014107064,0.00028522473,0.0000071160375,0.0000041662515,0.000011560641,0.00022104436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988164,0.00026997467,0.00030735432,0.00021311158,0.00018096334,0.00021224614],"domain_scores_gemma":[0.9978614,0.00045195484,0.00006780098,0.00014435183,0.00012311392,0.001351389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043445206,0.000076311706,0.00028971376,0.00005604121,0.000015458898,0.0000033980682,0.000056295765,0.00005114753,0.00008238589],"category_scores_gemma":[0.003426282,0.000055179342,0.000059779755,0.000099849916,0.00032275825,0.000032682725,0.00011549915,0.0002593389,0.00002464263],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012590851,0.0016675298,0.7683627,0.00021814946,0.000066350825,0.001781798,0.000032194443,9.062356e-7,0.018959757,0.00003891234,0.043946356,0.15233453],"study_design_scores_gemma":[0.0063490267,0.0051103747,0.87969804,0.000039307,0.00011711737,0.000044207514,0.000005346993,0.00069308927,0.0012593739,0.00007894022,0.10653808,0.000067113586],"about_ca_topic_score_codex":0.0000023288042,"about_ca_topic_score_gemma":2.9105263e-7,"teacher_disagreement_score":0.15226741,"about_ca_system_score_codex":0.000009135767,"about_ca_system_score_gemma":0.000264381,"threshold_uncertainty_score":0.4101827},"labels":[],"label_agreement":null},{"id":"W2402282633","doi":"","title":"Energy drinks; a public health hazard for adolescents.","year":2015,"lang":"en","type":"letter","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Irritability; Caffeine; Theanine; Anxiety; Physiology; Internal medicine; Cardiology; Psychiatry; Food science","score_opus":0.14332908756925813,"score_gpt":0.3228518814454818,"score_spread":0.1795227938762237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2402282633","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006417904,0.0020266236,0.00038100863,0.99087167,0.0005754941,0.0026510498,0.0001407431,0.00013876682,0.0031504836],"genre_scores_gemma":[0.014250933,0.00034694283,0.00007114662,0.9230945,0.010442116,0.0047803945,0.0016059948,0.00014256229,0.04526542],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99567497,0.00014449465,0.0003789494,0.00051265076,0.0010243354,0.002264624],"domain_scores_gemma":[0.9969684,0.00007631008,0.00017996997,0.0006846869,0.00041779745,0.0016728399],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001044581,0.0003363156,0.0007953899,0.00050389516,0.00007394868,0.00011935345,0.0002843538,0.0005325411,0.00003169811],"category_scores_gemma":[0.0011642448,0.00027782805,0.00028535645,0.0002664561,0.0000823182,0.000102918464,0.00010948006,0.0012253228,0.000029654308],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074571086,0.00006764749,0.00019283821,0.00074345135,0.00008318626,0.00007084969,0.00001682177,7.240883e-9,2.7639166e-7,0.000005481362,0.74603015,0.2527147],"study_design_scores_gemma":[0.002228259,0.00020539513,0.0081816325,0.00013506266,0.000032334385,0.00006891247,0.0000053261874,0.00001142342,0.000006727282,0.00010599619,0.9887962,0.00022278205],"about_ca_topic_score_codex":0.0001358529,"about_ca_topic_score_gemma":0.00007746459,"teacher_disagreement_score":0.25249192,"about_ca_system_score_codex":0.0009614431,"about_ca_system_score_gemma":0.0021543917,"threshold_uncertainty_score":0.9999674},"labels":[],"label_agreement":null},{"id":"W2416161884","doi":"10.3390/molecules21060737","title":"Synthesis, Anti-HCV, Antioxidant and Reduction of Intracellular Reactive Oxygen Species Generation of a Chlorogenic Acid Analogue with an Amide Bond Replacing the Ester Bond","year":2016,"lang":"en","type":"article","venue":"Molecules","topic":"Coffee research and impacts","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Shanghai Medical College, Fudan University; Peking University; Natural Science Foundation of Inner Mongolia; Inner Mongolia University; Fudan University","keywords":"Chlorogenic acid; Caffeic acid; Quinic acid; Chemistry; Amide; Antioxidant; Peptide bond; Phenolic acid; Biochemistry; Stereochemistry; Amino acid; Food science","score_opus":0.02829928506273219,"score_gpt":0.25901184176856984,"score_spread":0.23071255670583765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2416161884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99655557,0.0008111183,0.0010408505,0.0010525422,0.000018125558,0.0003050331,0.000019593193,0.000011805251,0.00018537864],"genre_scores_gemma":[0.99863434,0.0004175681,0.0007225118,0.00001665284,0.00009208268,0.000009492317,0.000011557519,0.000016965112,0.00007880265],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989849,0.000076077165,0.00022224316,0.00022992797,0.00028961033,0.00019727321],"domain_scores_gemma":[0.9991819,0.000058830614,0.0001482401,0.0003500235,0.00015825818,0.00010271967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031603657,0.00012167543,0.00025873986,0.00012921747,0.00006362723,0.000018660983,0.000058451114,0.00004872525,0.000012890104],"category_scores_gemma":[0.000292998,0.00006241158,0.000044956654,0.00014894377,0.00027935018,0.0001929213,0.000029099483,0.00007910738,9.5221475e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038489318,0.00007351229,0.0018637936,0.000052250438,0.00010985868,0.000018845338,0.00034977705,0.0000012620341,0.9920105,0.00014247288,0.00013095746,0.004861895],"study_design_scores_gemma":[0.00045646942,0.0006185819,0.06952227,0.0002410506,0.000094501534,0.00016385231,0.00043881976,0.00008517272,0.92817366,0.00003734086,0.00009329176,0.00007500168],"about_ca_topic_score_codex":0.00008053842,"about_ca_topic_score_gemma":0.000052319512,"teacher_disagreement_score":0.06765848,"about_ca_system_score_codex":0.000038496146,"about_ca_system_score_gemma":0.000095465024,"threshold_uncertainty_score":0.25450704},"labels":[],"label_agreement":null},{"id":"W2418335114","doi":"","title":"Caffeine effects on physical and cognitive performance during sustained operations.","year":2007,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Defence Research and Development Canada","funders":"","keywords":"Morning; Caffeine; Vigilance (psychology); Placebo; Anesthesia; Medicine; Animal science; Psychology; Physical therapy; Internal medicine","score_opus":0.013186170652793313,"score_gpt":0.2805024607434732,"score_spread":0.26731629009067986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2418335114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953616,0.00010140776,0.000016706803,0.00055980973,0.000026139043,0.0009980669,0.0000014310964,0.000034730176,0.0029000696],"genre_scores_gemma":[0.99769104,0.000035190307,0.00000730884,0.0001831325,0.00035234768,0.00016553528,0.000007242206,0.00001099557,0.0015471962],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991285,0.00001754288,0.00006889028,0.00014000111,0.00020672564,0.0004383116],"domain_scores_gemma":[0.99931175,0.00017609356,0.000009082501,0.00008145535,0.000071832095,0.0003497682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022401671,0.00008421376,0.00013440916,0.0001118103,0.000089538655,0.000020811038,0.000021226348,0.00002543462,0.0000040023433],"category_scores_gemma":[0.0007629195,0.00006441615,0.00002297269,0.00014580315,0.000044340475,0.00009111231,0.000025906094,0.00015429413,0.0000108869235],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035577794,0.00045591252,0.037151955,0.0009872119,0.00014227623,0.0003798687,0.000709966,0.0000025172874,0.00789898,0.000082741084,0.00022184885,0.94840896],"study_design_scores_gemma":[0.0023479895,0.00026206343,0.8867858,0.000059515038,0.000025280215,0.000027184984,0.000056907298,0.0001550092,0.11016487,0.000002809363,0.000050344417,0.000062192725],"about_ca_topic_score_codex":0.0000073001956,"about_ca_topic_score_gemma":0.0000075864464,"teacher_disagreement_score":0.94834673,"about_ca_system_score_codex":0.00006313889,"about_ca_system_score_gemma":0.0000275664,"threshold_uncertainty_score":0.26268142},"labels":[],"label_agreement":null},{"id":"W2419226301","doi":"10.1159/000457222","title":"Ontogeny of Human Caffeine and Theophylline Metabolism","year":2017,"lang":"en","type":"article","venue":"Developmental Pharmacology and Therapeutics","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Jewish General Hospital; Montreal Children's Hospital","funders":"","keywords":"Theophylline; Ontogeny; Caffeine; Endocrinology; Metabolism; Biology; Internal medicine; Pharmacology; Medicine","score_opus":0.06031376067734447,"score_gpt":0.39921881002262144,"score_spread":0.338905049345277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2419226301","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99359226,0.0027294578,0.0000029716246,0.0009846773,0.000118559125,0.00020892572,0.000008503414,0.000010435386,0.002344223],"genre_scores_gemma":[0.9967031,0.0013804338,0.00029862893,0.00088210445,0.00010022762,0.000005444064,0.0000066625084,0.000010274405,0.00061316055],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99937415,0.00002865994,0.00014867274,0.00013703795,0.000106374646,0.00020510354],"domain_scores_gemma":[0.9995745,0.000034306304,0.00007534497,0.000098338525,0.000069264366,0.00014826428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015077177,0.00010887109,0.00024226116,0.00006253762,0.00029161523,0.000015535987,0.00008362648,0.00006148422,0.00016455348],"category_scores_gemma":[0.000017915934,0.00008495994,0.00002213365,0.000024928255,0.00039469358,0.000051795283,0.000114726696,0.00014535843,0.0000033148945],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005479964,0.00022438481,0.06483992,0.00009878383,0.0006957839,0.000045526478,0.0009124966,2.8027321e-8,0.88534886,0.0005165116,0.0003275104,0.046442207],"study_design_scores_gemma":[0.0041044606,0.000296252,0.7156793,0.000021427291,0.00019405143,0.000094036135,0.00012014853,0.000027620481,0.26979294,0.0005891067,0.008962947,0.0001177346],"about_ca_topic_score_codex":0.00002533771,"about_ca_topic_score_gemma":0.000011423105,"teacher_disagreement_score":0.6508393,"about_ca_system_score_codex":0.000014440394,"about_ca_system_score_gemma":0.00008351981,"threshold_uncertainty_score":0.3464566},"labels":[],"label_agreement":null},{"id":"W2444239675","doi":"10.1016/j.foodchem.2016.06.041","title":"Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Agilent Technologies","keywords":"Chlorogenic acid; Browning; Chemistry; Food science; Roasting; Antioxidant; ABTS; Antioxidant capacity; Biochemistry; DPPH","score_opus":0.032947052885936405,"score_gpt":0.3004171608837601,"score_spread":0.26747010799782367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2444239675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944923,0.00073761796,0.000007358599,0.0032184974,0.000029886116,0.00017923447,0.00008133873,0.00005099012,0.0012027951],"genre_scores_gemma":[0.99849665,0.00029060725,0.0000232569,0.00004976355,0.00027649052,0.000033153927,0.00001859758,0.000024004665,0.0007874991],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889594,0.000017419117,0.000120512224,0.00028253812,0.00024119458,0.0004424101],"domain_scores_gemma":[0.9991577,0.00020296423,0.000049198108,0.00024534663,0.000022029637,0.0003227635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010936367,0.00017877453,0.00031426968,0.00007453611,0.00003585835,0.000024256135,0.00008805325,0.00010654309,0.00037396557],"category_scores_gemma":[0.00020126483,0.0001283104,0.00007285463,0.000123813,0.0001491111,0.00013166634,0.0001018162,0.00025441303,0.000013579778],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001571521,0.00006347761,0.018093599,0.0002504894,0.00011789289,0.000017228856,0.00007715628,1.5907086e-9,0.96903235,7.5550287e-7,0.00056602067,0.0116239],"study_design_scores_gemma":[0.0016385562,0.00020070559,0.02117962,0.0004708401,0.00004468028,0.00013430377,0.00018132306,9.739289e-7,0.97473943,0.000020627724,0.0012406554,0.00014830477],"about_ca_topic_score_codex":0.000011092716,"about_ca_topic_score_gemma":0.000025945274,"teacher_disagreement_score":0.011475596,"about_ca_system_score_codex":0.00015629698,"about_ca_system_score_gemma":0.000091643495,"threshold_uncertainty_score":0.52323467},"labels":[],"label_agreement":null},{"id":"W2466821399","doi":"10.17269/cjph.107.5199","title":"If it looks like a duck and quacks like a duck...: Energy “shots” should be regulated as energy drinks in Canada","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Impact; University of Waterloo","funders":"Institute of Population and Public Health; Canadian Institutes of Health Research; Institute of Neurosciences, Mental Health and Addiction; Public Health Agency; Public Health Agency of Canada","keywords":"Energy (signal processing); Product (mathematics); Environmental health; Business; Labelling; Medicine; Advertising; Psychology; Mathematics","score_opus":0.062392633348100614,"score_gpt":0.30859498784676626,"score_spread":0.24620235449866565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2466821399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6593598,0.003689831,0.00009469551,0.33442616,0.0005137324,0.00017848753,0.00007953222,0.000008879753,0.0016488535],"genre_scores_gemma":[0.9621441,0.0013407748,0.000029958926,0.030695593,0.0002977016,0.0000038097155,0.000015669732,0.00004165843,0.005430744],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99591535,0.00043309105,0.00084024883,0.0002992755,0.00070964365,0.0018023979],"domain_scores_gemma":[0.98732847,0.00027150605,0.0002989063,0.00038416137,0.0005213726,0.011195582],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0018020199,0.00025224872,0.00069032935,0.0011653047,0.00014980021,0.00009495095,0.000273215,0.00016754922,0.0010315952],"category_scores_gemma":[0.0016846657,0.0001850023,0.00007947368,0.0006366438,0.00015368225,0.00028930226,0.00003079067,0.0005428749,0.0000030224564],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00021764956,0.0000699088,0.05632248,0.00009394379,0.00020819706,0.0036389849,0.0013611558,0.0000019581976,0.00019269987,0.0006421279,0.69835913,0.23889174],"study_design_scores_gemma":[0.0030188581,0.0011611604,0.122827075,0.00057045143,0.000011767017,0.0022791824,0.001005797,0.00006054104,0.000053656757,0.00012385643,0.8686375,0.0002501626],"about_ca_topic_score_codex":0.99391663,"about_ca_topic_score_gemma":0.9996439,"teacher_disagreement_score":0.30373058,"about_ca_system_score_codex":0.0052236626,"about_ca_system_score_gemma":0.15006313,"threshold_uncertainty_score":0.9998816},"labels":[],"label_agreement":null},{"id":"W2467357764","doi":"10.5539/gjhs.v9n2p23","title":"Prevalence and Reasons for Consumption of Energy Drinks among Adolescents and Young Adults in Jeddah, Saudi Arabia","year":2016,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"King Saud University","keywords":"Environmental health; Caffeine; Consumption (sociology); Medicine; Psychology; Food science; Chemistry; Art","score_opus":0.025579935619670258,"score_gpt":0.35253721857516107,"score_spread":0.3269572829554908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2467357764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953043,0.0028295605,0.0006664689,0.0008818675,0.00008704944,0.00019150175,0.000013499144,0.0000021949088,0.000023561126],"genre_scores_gemma":[0.9924381,0.007141402,0.00030562974,0.000074422176,0.000025104306,0.0000011848402,1.1081483e-7,0.0000020100692,0.000012062831],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985873,0.000038260645,0.00037201404,0.00015258462,0.0004784562,0.00037137468],"domain_scores_gemma":[0.9987886,0.00003925038,0.00029324487,0.0000937252,0.0002785447,0.00050661305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001379085,0.00006637238,0.0002254063,0.00013643615,0.00006905035,0.0000142861,0.000106721665,0.000029368011,0.000002577284],"category_scores_gemma":[0.00071565673,0.000042014784,0.000024388868,0.00021121127,0.0005453372,0.0003183868,0.00004376124,0.00007370197,2.0209657e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042386507,0.00005084919,0.9389942,0.00044366173,0.000002272108,0.0000053962394,0.000030038398,1.6556362e-7,0.00090993947,0.00005877361,0.00010989173,0.05897093],"study_design_scores_gemma":[0.002096592,0.00089715334,0.9906574,0.005434325,0.0000048563315,0.00043109542,0.00002156181,0.00008078036,0.00020578143,0.00011448772,0.00001889547,0.000037082078],"about_ca_topic_score_codex":0.00022633976,"about_ca_topic_score_gemma":0.00016852574,"teacher_disagreement_score":0.058933843,"about_ca_system_score_codex":0.00020873727,"about_ca_system_score_gemma":0.000719315,"threshold_uncertainty_score":0.20093177},"labels":[],"label_agreement":null},{"id":"W2470663796","doi":"10.1139/apnm-2016-0098","title":"Caffeine effects on velocity selection and physiological responses during RPE production","year":2016,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Western Kentucky University","keywords":"Caffeine; Selection (genetic algorithm); Production (economics); Environmental science; Biology; Computer science; Economics; Endocrinology; Artificial intelligence; Microeconomics","score_opus":0.023111168075807507,"score_gpt":0.290296656712784,"score_spread":0.2671854886369765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2470663796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99649173,0.0005620084,0.000011436618,0.0020491458,0.00008794199,0.00063714886,0.000005537858,0.000085743966,0.00006928062],"genre_scores_gemma":[0.9952908,0.0031976483,0.000103984436,0.00028497403,0.0007530738,0.00014886502,0.000013250065,0.000012433493,0.00019497379],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989257,0.0001225937,0.00012554311,0.00040623776,0.00012299645,0.00029694266],"domain_scores_gemma":[0.99943256,0.00014380126,0.000045105757,0.00013074362,0.000056884935,0.00019091168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001295282,0.00016024637,0.00032625473,0.00014576994,0.00016587082,0.0000082632605,0.000025136836,0.00012330466,0.000028636108],"category_scores_gemma":[0.00025807618,0.00009853484,0.000037846472,0.00014158065,0.00014700733,0.00006744914,0.000034263812,0.00016946429,0.000018798306],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022086406,0.00020739467,0.00004859557,0.00016440627,0.00003693691,0.000002192477,0.00002514171,6.89484e-8,0.96889234,0.0007398191,0.00057414995,0.027100338],"study_design_scores_gemma":[0.0033238179,0.00014900598,0.6098632,0.000075145756,0.00002813545,0.00003542251,0.000009351279,0.0000026181551,0.38105267,0.0012285998,0.004145887,0.000086114764],"about_ca_topic_score_codex":0.0000038960343,"about_ca_topic_score_gemma":8.415147e-7,"teacher_disagreement_score":0.60981464,"about_ca_system_score_codex":0.000028015616,"about_ca_system_score_gemma":0.000023551349,"threshold_uncertainty_score":0.4018134},"labels":[],"label_agreement":null},{"id":"W2474868486","doi":"10.1016/j.neurobiolaging.2016.06.015","title":"Quercetin, not caffeine, is a major neuroprotective component in coffee","year":2016,"lang":"en","type":"article","venue":"Neurobiology of Aging","topic":"Coffee research and impacts","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Institutes of Health","keywords":"Neuroprotection; Pharmacology; Neurotoxicity; Microglia; SH-SY5Y; Chemistry; Biochemistry; p38 mitogen-activated protein kinases; Quercetin; Tumor necrosis factor alpha; MAPK/ERK pathway; Molecular biology; Biology; Kinase; Inflammation; Antioxidant; Immunology; Toxicity; Cell culture","score_opus":0.026458575234755016,"score_gpt":0.30229690645677937,"score_spread":0.27583833122202434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2474868486","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9834101,0.00005953727,0.000038118265,0.015182813,0.00008567667,0.0003945627,0.000016541479,0.000031745447,0.0007808668],"genre_scores_gemma":[0.99785,0.00008524675,0.00006902615,0.0015413249,0.00005705128,0.000011309821,0.0000022787297,0.000017516655,0.00036626266],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987545,0.00017117769,0.00023881075,0.00029895364,0.00012146216,0.00041506803],"domain_scores_gemma":[0.9991881,0.00025713159,0.00007236906,0.00026700844,0.00008033912,0.00013499985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021030274,0.00013236856,0.0003449422,0.00025975614,0.000027934871,0.0000032672635,0.00010813149,0.000065490916,0.0001809392],"category_scores_gemma":[0.00032636715,0.00008583098,0.0000731076,0.00016589275,0.0002026862,0.000046609766,0.000096679505,0.00024267678,0.00005765376],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004066561,0.00010858211,0.06737751,0.00005827092,0.000029815006,0.00007249025,0.00017237116,3.8407822e-7,0.9249718,0.000030465613,0.0010278351,0.0057437806],"study_design_scores_gemma":[0.0023568114,0.00083610514,0.7046829,0.00019557333,0.000012425817,0.00009012351,0.00001541673,0.000014931583,0.29073447,0.000036661255,0.00094386213,0.000080718106],"about_ca_topic_score_codex":0.00024081842,"about_ca_topic_score_gemma":0.00003308637,"teacher_disagreement_score":0.6373054,"about_ca_system_score_codex":0.00005045458,"about_ca_system_score_gemma":0.00008473307,"threshold_uncertainty_score":0.35000858},"labels":[],"label_agreement":null},{"id":"W2475587973","doi":"10.1093/ajh/hpw081","title":"Coffee—Antihypertensive Drug Interaction: A Hemodynamic and Pharmacokinetic Study With Felodipine","year":2016,"lang":"en","type":"article","venue":"American Journal of Hypertension","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"London Health Sciences Centre; Lawson Health Research Institute; Western University","funders":"","keywords":"Felodipine; Medicine; Pharmacokinetics; Antihypertensive drug; Hemodynamics; Pharmacology; Drug; Blood pressure; Cardiology; Internal medicine","score_opus":0.0204645197876314,"score_gpt":0.2929983281413496,"score_spread":0.27253380835371815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2475587973","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889028,0.0003766068,0.00014060049,0.010107834,0.00010481712,0.00028006258,0.0000013473763,0.000014303298,0.00007161411],"genre_scores_gemma":[0.99778354,0.00066936197,0.00033932808,0.0008398098,0.00018470077,0.0000020164405,5.308906e-7,0.00002680038,0.00015391625],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99858755,0.00012022385,0.0003139388,0.00019177138,0.0005066099,0.0002798844],"domain_scores_gemma":[0.99814045,0.00021881639,0.00027454062,0.00017475325,0.00074515346,0.0004462724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024084617,0.00017433675,0.0006109093,0.0002977503,0.000061896324,0.000019785617,0.00007419922,0.000013264207,0.000059973787],"category_scores_gemma":[0.00021510158,0.000081876504,0.00007160814,0.00028630655,0.00027004996,0.00026740826,0.000044426626,0.00025233702,0.000010996153],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015045566,0.0014195053,0.048050474,0.000038516802,0.0008699307,0.0065545165,0.00074596907,0.0000034372563,0.3885728,0.0000023291443,0.0043417574,0.53435516],"study_design_scores_gemma":[0.042300887,0.08299574,0.7182358,0.003210839,0.0018739138,0.11436683,0.017070677,0.0008155654,0.012132959,0.000038354727,0.006175324,0.0007831061],"about_ca_topic_score_codex":0.000069899164,"about_ca_topic_score_gemma":0.000009766749,"teacher_disagreement_score":0.6701853,"about_ca_system_score_codex":0.000073220464,"about_ca_system_score_gemma":0.00015235165,"threshold_uncertainty_score":0.3338827},"labels":[],"label_agreement":null},{"id":"W2478057664","doi":"10.4324/9780429271038-6","title":"Caffeine and arousal: a biobehavioral theory of physiological, behavioral, and emotional effects","year":2020,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Arousal; Psychology; Psychoactive substance; Medicine; Psychiatry; Social psychology","score_opus":0.09135182956196061,"score_gpt":0.35961062194496657,"score_spread":0.268258792383006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2478057664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978953,0.0005798043,0.000055682016,0.0009893167,0.000008418212,0.00027977763,0.0000066086677,0.000039201714,0.00014586822],"genre_scores_gemma":[0.9987482,0.00015491768,0.00034561256,0.00058102416,0.000045131455,0.0000048283696,0.000012065235,0.000008310556,0.00009994044],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993479,0.000049241,0.00010402759,0.00016864686,0.0001611657,0.00016897953],"domain_scores_gemma":[0.99943227,0.00004952061,0.000022576363,0.00008035682,0.000042833115,0.00037242024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000084414394,0.00009380392,0.0002392158,0.000038471866,0.0000264556,0.000009901189,0.00002859132,0.00004975853,0.00020026938],"category_scores_gemma":[0.00014290422,0.000060826544,0.00003576621,0.00009569447,0.00020048388,0.00005049567,0.00006792042,0.00011556856,0.0000050934564],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069748994,0.0005573927,0.042793002,0.00040900626,0.000022104628,0.000093420946,0.00027469348,1.4570664e-7,0.91182214,0.0007897822,0.003588466,0.038952332],"study_design_scores_gemma":[0.0026449435,0.008329075,0.9677649,0.00011639447,0.000095483825,0.00006082803,0.0001387203,0.00015264312,0.01988725,0.00030070436,0.00038097546,0.00012805966],"about_ca_topic_score_codex":0.000033503904,"about_ca_topic_score_gemma":0.0000013359229,"teacher_disagreement_score":0.92497194,"about_ca_system_score_codex":0.0000069596126,"about_ca_system_score_gemma":0.000037359718,"threshold_uncertainty_score":0.24804343},"labels":[],"label_agreement":null},{"id":"W2478572271","doi":"10.1016/j.foodres.2016.07.020","title":"GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers","year":2016,"lang":"en","type":"article","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Oxygen radical absorbance capacity; Chemistry; Antioxidant; Bioavailability; Ferulic acid; Caffeic acid; Ferric reducing ability of plasma; Chlorogenic acid; In vivo; Chromatography; Ascorbic acid; Oxidative stress; Food science; Antioxidant capacity; Biochemistry; Pharmacology; Biotechnology; Medicine","score_opus":0.1313119731299617,"score_gpt":0.43800592862764803,"score_spread":0.3066939554976863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2478572271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99227065,0.00005662939,0.0026474183,0.0030353807,0.00009327106,0.0005933356,0.00018739601,0.000019072055,0.0010968321],"genre_scores_gemma":[0.99483746,0.00010584214,0.003652527,0.000047307338,0.00009507535,0.00007841156,0.00001896535,0.000019410729,0.0011450232],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972289,0.00029491863,0.000371449,0.0003726789,0.0012156008,0.0005164266],"domain_scores_gemma":[0.9983156,0.00041769297,0.000057919788,0.00023953713,0.00062833086,0.00034095772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018851131,0.00013915311,0.00027552573,0.0012993545,0.000072547446,0.000057732384,0.00020848095,0.00012772167,0.0005360847],"category_scores_gemma":[0.0007798556,0.00010336817,0.000061024562,0.00033756066,0.00032459912,0.0002770879,0.00021158034,0.00039976314,0.00008108495],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014047922,0.00028335516,0.08480278,0.00011764415,0.00014029855,0.00003497245,0.0003887011,3.7869327e-7,0.89928573,0.0009656474,0.001175603,0.011400101],"study_design_scores_gemma":[0.005373442,0.0032046486,0.6431337,0.0010690248,0.000024123985,0.00014651987,0.00008093594,0.0020340944,0.33882642,0.00084722304,0.0050334623,0.00022641542],"about_ca_topic_score_codex":0.00043127363,"about_ca_topic_score_gemma":0.00057673204,"teacher_disagreement_score":0.5604593,"about_ca_system_score_codex":0.00037764144,"about_ca_system_score_gemma":0.00013231726,"threshold_uncertainty_score":0.58697516},"labels":[],"label_agreement":null},{"id":"W2492420577","doi":"10.1016/b978-0-12-409517-5.00053-x","title":"The Influence of Acute Caffeine and Coffee Consumption on Glucose Homeostasis","year":2014,"lang":"en","type":"book-chapter","venue":"Coffee in Health and Disease Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Internal medicine; Insulin resistance; Endocrinology; Glucose homeostasis; Incretin; Insulin; Adenosine; Trigonelline; Carbohydrate metabolism; Adenosine receptor antagonist; Glucose uptake; Homeostasis; Epinephrine; Chemistry; Adenosine receptor; Medicine; Receptor; Diabetes mellitus; Type 2 diabetes; Biochemistry; Agonist","score_opus":0.03886193979944549,"score_gpt":0.3590929210151007,"score_spread":0.32023098121565524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2492420577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87452304,0.113765776,0.000046928115,0.005309832,0.00013137778,0.0034926543,0.0002819181,0.000047768233,0.0024007203],"genre_scores_gemma":[0.7634311,0.22088555,0.000023904307,0.00083700696,0.000106682186,0.00005881715,0.0002919934,0.000042263266,0.014322729],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99814767,0.0001281531,0.0005578006,0.0003621403,0.00043679227,0.00036743016],"domain_scores_gemma":[0.9974547,0.0003530578,0.00033184027,0.00039299647,0.000108728505,0.001358648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066620274,0.00025675862,0.0005069633,0.00026593887,0.0001547551,0.000031350304,0.000070643044,0.00012798756,0.000038015263],"category_scores_gemma":[0.00042950327,0.00019196063,0.00009900795,0.000046133737,0.000277069,0.00006180166,0.00007311508,0.00035809577,0.000014534356],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01703598,0.00036619994,0.01773913,0.02074628,0.00045608444,0.00011650918,0.00020123042,0.000010523117,0.00016604824,0.025136242,0.0059645153,0.9120613],"study_design_scores_gemma":[0.013192353,0.009705431,0.7789174,0.03201998,0.00095592695,0.0000912204,0.000030060206,0.00056311686,0.0000833823,0.05587076,0.107604295,0.00096607313],"about_ca_topic_score_codex":0.00004408615,"about_ca_topic_score_gemma":0.000043523185,"teacher_disagreement_score":0.9110952,"about_ca_system_score_codex":0.0001260792,"about_ca_system_score_gemma":0.00076068705,"threshold_uncertainty_score":0.7827927},"labels":[],"label_agreement":null},{"id":"W2500448127","doi":"10.1016/b978-0-12-409517-5.00027-9","title":"Physicochemical Characteristics of Roasted Coffee","year":2014,"lang":"en","type":"book-chapter","venue":"Coffee in Health and Disease Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Roasting; Maillard reaction; Melanoidin; Chemistry; Flavor; Food science; Seasoning; Brewing; Moisture; Raw material; Fermentation; Organic chemistry","score_opus":0.04381114403111074,"score_gpt":0.35087096511500004,"score_spread":0.3070598210838893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2500448127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.645498,0.110936545,0.00293525,0.020809313,0.0017276342,0.020482047,0.0022032473,0.0005130434,0.19489494],"genre_scores_gemma":[0.9264684,0.0059281625,0.000082821345,0.00078638433,0.0005101626,0.000040214483,0.0018529077,0.000075120755,0.06425583],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9981222,0.00006770015,0.0006806393,0.00035301014,0.00041160127,0.00036485435],"domain_scores_gemma":[0.9972785,0.00011021153,0.0003657693,0.00035449176,0.00011867952,0.001772323],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00031571835,0.00025615722,0.00077947153,0.00025465462,0.000037951835,0.000013250216,0.000065496395,0.00015719004,0.00021334122],"category_scores_gemma":[0.00044873438,0.00024591418,0.00017580666,0.000048654667,0.00012673106,0.00003998498,0.000070341084,0.0003886005,0.000021065298],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010711351,0.0011726914,0.01795814,0.054060332,0.0002639509,0.00013095226,0.00026503758,5.310973e-7,0.0008265249,0.020992827,0.018868262,0.8747494],"study_design_scores_gemma":[0.022672063,0.009305802,0.41219407,0.07450466,0.0010785116,0.00009194659,0.000050768176,0.00264792,0.00024604617,0.120771274,0.35409823,0.0023386984],"about_ca_topic_score_codex":0.000021266464,"about_ca_topic_score_gemma":0.000003959354,"teacher_disagreement_score":0.8724107,"about_ca_system_score_codex":0.00012815908,"about_ca_system_score_gemma":0.0013528896,"threshold_uncertainty_score":0.9999993},"labels":[],"label_agreement":null},{"id":"W2506764783","doi":"10.1159/000446801","title":"Moving towards Specific Nutrigenetic Recommendation Algorithms: Caffeine, Genetic Variation and Cardiovascular Risk","year":2016,"lang":"en","type":"review","venue":"Lifestyle Genomics","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; Action (physics); Constitution; Risk analysis (engineering); Variation (astronomy); Computer science; Psychology; Cognitive psychology; Medicine; Psychiatry; Political science","score_opus":0.040579890961753955,"score_gpt":0.3119013148460076,"score_spread":0.2713214238842536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2506764783","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026518028,0.9881002,0.008518037,0.00007195768,0.00042152315,0.0018279332,0.0002782305,0.00006401878,0.0004529431],"genre_scores_gemma":[0.00004402529,0.9909184,0.0057729622,0.000027518703,0.0024311282,0.00009252914,0.00029039508,0.00014345029,0.00027959258],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99688995,0.0004770523,0.00076575927,0.0008033808,0.00042488758,0.0006389986],"domain_scores_gemma":[0.99780905,0.00024655848,0.00033512208,0.00091197295,0.00014563883,0.0005516617],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009849044,0.0005358547,0.0018223998,0.0004580346,0.00016638619,0.00012245268,0.00018849385,0.00042041126,0.00018394322],"category_scores_gemma":[0.00041140697,0.0004137013,0.00061484525,0.00031464524,0.000070137794,0.00008580711,0.00018658444,0.0005439984,0.00023407245],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013746129,0.0000379978,0.000026369788,0.0032924083,0.00085568574,0.000032287764,0.00007068894,0.0000015691799,0.0000061481637,0.0000027600547,0.00050376996,0.9951566],"study_design_scores_gemma":[0.000882665,0.000262925,0.0018878077,0.0030056129,0.0016038413,0.00034818897,0.000009709048,0.00011022856,0.0000043598193,0.00004766564,0.991417,0.00042003114],"about_ca_topic_score_codex":0.00016633376,"about_ca_topic_score_gemma":0.0000045636903,"teacher_disagreement_score":0.99473655,"about_ca_system_score_codex":0.0006263865,"about_ca_system_score_gemma":0.00091633585,"threshold_uncertainty_score":0.9998315},"labels":[],"label_agreement":null},{"id":"W2509584581","doi":"10.1016/j.neubiorev.2016.09.001","title":"A review of caffeine’s effects on cognitive, physical and occupational performance","year":2016,"lang":"en","type":"review","venue":"Neuroscience & Biobehavioral Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":808,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Medical Research and Materiel Command; Henry M. Jackson Foundation; U.S. Department of Energy; Oak Ridge Institute for Science and Education; U.S. Department of Defense","keywords":"Psychology; Cognition; Cognitive psychology; Caffeine; Audiology; Neuroscience; Medicine; Psychiatry","score_opus":0.18202394102546768,"score_gpt":0.49015714694044377,"score_spread":0.30813320591497606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2509584581","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012543718,0.9943633,0.0000025073525,0.000009863037,0.0001476457,0.0039551537,0.00009023793,0.000021183898,0.00015574071],"genre_scores_gemma":[0.00018919141,0.9980923,0.000016003705,0.0009853218,0.00017804788,0.0003184181,0.00003535188,0.000035555833,0.00014981962],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99697,0.00028393464,0.0007401009,0.0007187504,0.0007747879,0.00051242317],"domain_scores_gemma":[0.99823236,0.000049026006,0.0005451573,0.00051805406,0.00015113983,0.0005042492],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00068097154,0.0005400085,0.0028436403,0.00025982122,0.00008527702,0.000023906305,0.00025647876,0.00011075447,0.000053095977],"category_scores_gemma":[0.0024575437,0.00028982633,0.00062192604,0.0007399651,0.0004090071,0.00017222058,0.00014675345,0.00047744167,0.00016681316],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001749881,0.00015304437,0.00006860596,0.18770365,2.7738432e-7,0.0000146752,0.000002500132,1.1210946e-10,0.00009678225,0.0000030943859,0.0013048275,0.81063503],"study_design_scores_gemma":[0.0001884159,0.0013706227,0.0007427946,0.3942351,0.0003912449,0.000092857525,1.187417e-7,5.3821833e-7,0.000013024401,3.0783036e-7,0.6028113,0.00015367735],"about_ca_topic_score_codex":0.000002866497,"about_ca_topic_score_gemma":1.953593e-7,"teacher_disagreement_score":0.81048137,"about_ca_system_score_codex":0.00008668372,"about_ca_system_score_gemma":0.00065746036,"threshold_uncertainty_score":0.9999554},"labels":[],"label_agreement":null},{"id":"W2517021274","doi":"10.1519/jsc.0000000000001602","title":"The Effects of Caffeine on Arousal, Response Time, Accuracy, and Performance in Division I Collegiate Fencers","year":2016,"lang":"en","type":"article","venue":"The Journal of Strength and Conditioning Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Anti-Doping Agency","keywords":"Caffeine; Arousal; Analysis of variance; Placebo; Psychology; Adjective check list; Medicine; Audiology; Animal science; Anesthesia; Internal medicine; Social psychology; Biology","score_opus":0.02097144611817907,"score_gpt":0.34780935336418384,"score_spread":0.32683790724600476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2517021274","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99500686,0.0011589566,0.000002370701,0.0033848304,0.000025453322,0.00023391098,0.0000032635546,0.000002746318,0.00018158194],"genre_scores_gemma":[0.99040455,0.008823013,0.0000064978426,0.000017198558,0.000046333796,0.0000030779395,4.29346e-7,0.0000063170364,0.00069257093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980573,0.00061193516,0.0002453428,0.000074266616,0.0006970749,0.00031405638],"domain_scores_gemma":[0.9865028,0.012779684,0.000116577685,0.00015458888,0.000258909,0.00018743922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004525022,0.000072805655,0.00018053573,0.0002814513,0.0003112079,0.000034399756,0.0001293328,0.000034285433,0.000023116196],"category_scores_gemma":[0.0064523933,0.000029692623,0.000025662253,0.0002718646,0.00048313633,0.00013858678,0.00006961362,0.00043381215,0.0000041369008],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.08183034,0.00041389785,0.04851023,0.0004846037,0.00024007903,0.00027216238,0.002193459,0.00000817927,0.47204685,0.00014521043,0.014642296,0.3792127],"study_design_scores_gemma":[0.0070258756,0.015250287,0.91247326,0.004511705,0.000025896557,0.00021223194,0.0007349545,0.00034941293,0.05840543,0.00027714192,0.00065306027,0.000080753336],"about_ca_topic_score_codex":0.000020518051,"about_ca_topic_score_gemma":0.0000045517686,"teacher_disagreement_score":0.863963,"about_ca_system_score_codex":0.00007354715,"about_ca_system_score_gemma":0.00030193242,"threshold_uncertainty_score":0.7724584},"labels":[],"label_agreement":null},{"id":"W2520842648","doi":"10.1016/j.annepidem.2016.09.001","title":"The consumption of coffee and black tea and the risk of lung cancer","year":2016,"lang":"en","type":"article","venue":"Annals of Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Black tea; Lung cancer; Confidence interval; Odds ratio; Logistic regression; Demography; Consumption (sociology); Green tea; Population; Environmental health; Internal medicine; Food science","score_opus":0.15598710868636212,"score_gpt":0.4671283760434017,"score_spread":0.31114126735703956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2520842648","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9272659,0.025696633,0.00006866843,0.046427015,0.000022527049,0.0002291173,0.00004071099,0.0000022165345,0.00024724234],"genre_scores_gemma":[0.83301884,0.16632462,0.000017805069,0.00044485187,0.000030713287,0.0000055128203,5.9554856e-7,0.0000031503544,0.0001539279],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99851,0.0007405958,0.0003508191,0.000100549514,0.00007139288,0.00022664787],"domain_scores_gemma":[0.9882155,0.011015696,0.0002916727,0.00021785023,0.00016489952,0.00009435425],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0044455132,0.000060412025,0.0004383757,0.000035861318,0.000034270484,7.135141e-7,0.000056946945,0.000055715256,0.00004880655],"category_scores_gemma":[0.017659051,0.000021944184,0.000060463342,0.000037488524,0.0021445127,0.000024658304,0.00005064438,0.000089039,9.198199e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018141787,0.000019362244,0.9209517,0.00016826173,0.0003115594,3.9949907e-7,0.00014340781,8.6264316e-7,0.0034722576,0.0043626516,0.033631414,0.035123903],"study_design_scores_gemma":[0.0018619301,0.00034589003,0.9829668,0.0001978786,0.00008241292,0.000006800298,0.000023988787,0.00031247688,0.0032571997,0.005695815,0.0052167694,0.000032076186],"about_ca_topic_score_codex":0.0006485277,"about_ca_topic_score_gemma":0.00009206579,"teacher_disagreement_score":0.140628,"about_ca_system_score_codex":0.000003837704,"about_ca_system_score_gemma":0.000052086994,"threshold_uncertainty_score":0.9906156},"labels":[],"label_agreement":null},{"id":"W2520961974","doi":"10.1016/j.foodchem.2016.09.095","title":"Investigation of CO2 precursors in roasted coffee","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Roasting; Maillard reaction; Chemistry; Food science; Caffeic acid; Coffee bean; Hydrolysis; Chlorogenic acid; Moiety; Green coffee; Organic chemistry; Hydroxymethylfurfural; Yield (engineering); Sucrose; Antioxidant; Catalysis; Furfural","score_opus":0.035015685282700756,"score_gpt":0.2750704053776442,"score_spread":0.24005472009494344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2520961974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942795,0.00015500929,0.0000052134837,0.0011500267,0.00001114692,0.00010043504,0.000014464342,0.000016417593,0.004267791],"genre_scores_gemma":[0.99891365,0.000026001793,0.00004159033,0.000021728116,0.000047031288,0.0000069709,0.000012563357,0.000007786177,0.0009226632],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99937576,0.000011046192,0.00014181723,0.00010835999,0.00019116615,0.0001718709],"domain_scores_gemma":[0.99949867,0.00005637253,0.000041897154,0.00017529949,0.00005908907,0.00016864689],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009362258,0.000061933846,0.00013369396,0.000030898653,0.0000064417027,0.000002477341,0.000051682044,0.000064351276,0.00026450015],"category_scores_gemma":[0.000489945,0.000042585514,0.000029962992,0.00014088643,0.00007671246,0.000040100644,0.00002300492,0.00007917053,0.000010499799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000113992246,0.000024121155,0.021494253,0.00020273152,0.000016653832,0.0000036449296,0.00009218213,8.328349e-8,0.97483784,0.0000030757299,0.0012426692,0.0019687298],"study_design_scores_gemma":[0.0014640567,0.00021783763,0.028914275,0.00042092756,0.000006563443,0.000010664534,0.00003156619,0.000007406654,0.96827716,0.00013711707,0.00046605145,0.00004635383],"about_ca_topic_score_codex":0.00000846953,"about_ca_topic_score_gemma":0.0000038973003,"teacher_disagreement_score":0.007420022,"about_ca_system_score_codex":0.000059469734,"about_ca_system_score_gemma":0.00016875962,"threshold_uncertainty_score":0.28960913},"labels":[],"label_agreement":null},{"id":"W2524972522","doi":"10.1016/j.foodres.2016.09.031","title":"Effects of capsule parameters on coffee extraction in single-serve brewer","year":2016,"lang":"en","type":"article","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Mitacs","keywords":"Brewing; Astringent; Extraction (chemistry); Yield (engineering); Chemistry; Flavor; Food science; Particle size; Chromatography; Volume (thermodynamics); Materials science; Fermentation","score_opus":0.1222753674995937,"score_gpt":0.42255887033688244,"score_spread":0.3002835028372888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2524972522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98652387,0.00009525241,0.00009980394,0.0055666743,0.00027359423,0.0004980507,0.000022366386,0.00001606969,0.006904322],"genre_scores_gemma":[0.9976495,0.000083377665,0.00012454978,0.000060588034,0.00015358365,0.000047141828,0.0000099473555,0.000016472713,0.0018548442],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974452,0.00019592652,0.0002258772,0.00024468897,0.0014523414,0.00043595265],"domain_scores_gemma":[0.9979484,0.0011352737,0.000045843553,0.00020251544,0.000435653,0.0002323004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008291412,0.000093361,0.00016779773,0.0008015827,0.000028162058,0.000022890605,0.00018861677,0.00007711846,0.00036218454],"category_scores_gemma":[0.005127691,0.000061777355,0.00007962889,0.000291013,0.00015702519,0.0001714398,0.000077678276,0.00035579226,0.0001529118],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018805892,0.0014334003,0.0042725224,0.00014285865,0.00015483615,0.00014352414,0.000112282985,0.0000028607687,0.927832,0.00074969366,0.009110898,0.05416452],"study_design_scores_gemma":[0.0041998173,0.0061220103,0.15061371,0.0010778212,0.0000048713478,0.00002815182,0.00003221406,0.00007808446,0.83210254,0.0009530722,0.0046985294,0.00008915462],"about_ca_topic_score_codex":0.00012833955,"about_ca_topic_score_gemma":0.000056475466,"teacher_disagreement_score":0.14634119,"about_ca_system_score_codex":0.00048889057,"about_ca_system_score_gemma":0.00018802885,"threshold_uncertainty_score":0.6138696},"labels":[],"label_agreement":null},{"id":"W2528612272","doi":"10.1016/j.jneb.2016.08.008","title":"Relationship Between Energy Drink Consumption and Nutrition Knowledge in Student-Athletes","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Athletes; Consumption (sociology); Medicine; Environmental health; Nutrition Education; Sample (material); Energy (signal processing); Psychology; Gerontology; Demography; Physical therapy; Mathematics; Statistics","score_opus":0.07042846290621682,"score_gpt":0.4078045387945857,"score_spread":0.33737607588836893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2528612272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99251854,0.0044233464,0.00005280165,0.002567692,0.0001328016,0.00024333573,0.0000060277266,0.00000637056,0.00004909166],"genre_scores_gemma":[0.99538445,0.003431881,0.0003149269,0.000037884412,0.00046867083,0.00006298401,0.0000131419565,0.0000074600594,0.00027857692],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991667,0.0000876241,0.00034131118,0.00009971963,0.000180991,0.00012363857],"domain_scores_gemma":[0.99905455,0.00024157444,0.00013571563,0.000066252825,0.0002541555,0.00024777054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026154314,0.00007821767,0.00018121679,0.00053178833,0.00005093865,0.000032081225,0.000030589883,0.00007831176,0.000049640432],"category_scores_gemma":[0.00015464991,0.000057224475,0.00004115951,0.00013434743,0.00006493905,0.00032315572,0.000011548257,0.00013257882,0.000004458954],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006115865,0.005129839,0.90158266,0.0001413676,0.00000596198,0.0000046378786,0.00013689972,1.1607159e-9,0.0065508876,0.00021133725,0.0011692811,0.08500597],"study_design_scores_gemma":[0.0034611917,0.00057893875,0.98745364,0.0012346804,0.00009642109,0.00022684065,0.00047103156,2.9589853e-7,0.0010506939,0.00039224498,0.004968829,0.00006517984],"about_ca_topic_score_codex":0.000005487122,"about_ca_topic_score_gemma":0.000010749749,"teacher_disagreement_score":0.085870996,"about_ca_system_score_codex":0.00013953767,"about_ca_system_score_gemma":0.00015051024,"threshold_uncertainty_score":0.23335464},"labels":[],"label_agreement":null},{"id":"W2529860851","doi":"10.5539/jas.v8n11p11","title":"Shade’s Benefit: Coffee Production under Shade and Full Sun","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agroecosystem; Productivity; Agroforestry; Monoculture; Amazon rainforest; Tropics; Production (economics); Biodiversity; Ecosystem services; Agricultural science; Agriculture; Environmental science; Ecosystem; Geography; Agronomy; Ecology; Biology; Economics","score_opus":0.027249042522665252,"score_gpt":0.2979525157635916,"score_spread":0.27070347324092636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2529860851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95771885,0.00037707362,0.000017204919,0.04119479,0.00021097952,0.000109721426,0.0000010167456,0.0000075743055,0.00036280448],"genre_scores_gemma":[0.9973466,0.00041686348,0.00021480149,0.00012911369,0.0004903551,5.498904e-7,1.7947163e-7,0.000002454259,0.0013991243],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99850297,0.000013644327,0.00021060464,0.00015667497,0.0007920802,0.0003240119],"domain_scores_gemma":[0.9986536,0.000044538607,0.00013954603,0.00008623108,0.0005718399,0.0005042456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058742677,0.00008514583,0.00016243472,0.00012516299,0.00013599433,0.000066719746,0.00014249953,0.000029212171,0.00006524449],"category_scores_gemma":[0.00071888015,0.00003147142,0.000052623785,0.0004824681,0.00030685397,0.00086865993,0.000053062475,0.00014800273,0.000012792245],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008704706,0.00004295657,0.005076425,0.000010480788,0.000011276705,0.0000094723255,0.00009837646,0.00000236879,0.97723037,0.00012120588,0.003956653,0.013353394],"study_design_scores_gemma":[0.00052026863,0.0008047948,0.968962,0.00022884148,0.000018100794,0.0021104666,0.00021874021,0.0000015937604,0.026117517,0.00019894408,0.0007534523,0.00006524186],"about_ca_topic_score_codex":0.000008299223,"about_ca_topic_score_gemma":0.000013336663,"teacher_disagreement_score":0.9638856,"about_ca_system_score_codex":0.00018826357,"about_ca_system_score_gemma":0.00017191957,"threshold_uncertainty_score":0.12833673},"labels":[],"label_agreement":null},{"id":"W2530568549","doi":"10.1002/ijc.30462","title":"Investigating the possible causal role of coffee consumption with prostate cancer risk and progression using Mendelian randomization analysis","year":2016,"lang":"en","type":"article","venue":"International Journal of Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Cancer Council Victoria; Medical Research Council; Canadian Institutes of Health Research; University of Bristol; National Cancer Institute; British Heart Foundation; National Institute for Health and Care Research; National Health and Medical Research Council; Australian Institute of Health and Welfare, Australian Government; Cancer Research UK; American Society of Clinical Oncology; University Hospitals Bristol NHS Foundation Trust; National Cancer Research Institute; United Kingdom Clinical Research Collaboration; National Institutes of Health; Ovarian Cancer Research Fund; Génome Québec; Cancer Research Institute; McGill University; Royal Marsden NHS Foundation Trust; Economic and Social Research Council; European Commission; Breast Cancer Research Foundation","keywords":"Mendelian randomization; Prostate cancer; Medicine; Confounding; Oncology; Odds ratio; Internal medicine; Proportional hazards model; Logistic regression; Prostate; Cancer; Genotype; Genetics; Biology; Genetic variants","score_opus":0.024110779805052846,"score_gpt":0.3839307221575741,"score_spread":0.3598199423525213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2530568549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98622143,0.0026589886,0.0013072953,0.009530206,0.000059475744,0.00017078838,0.000032978583,0.0000031519908,0.000015712036],"genre_scores_gemma":[0.9962678,0.0028458817,0.00039170872,0.0002429522,0.00020407248,0.000007027929,0.0000017747549,0.0000077489,0.00003102636],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987662,0.00008510426,0.00029371594,0.00008100743,0.00065929076,0.00011472534],"domain_scores_gemma":[0.9982071,0.00012155375,0.00057692325,0.00005947322,0.0009346639,0.000100281744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040094374,0.00007268278,0.00020237318,0.00025333714,0.000047627876,0.000032064585,0.00007334325,0.000027396562,0.000108861255],"category_scores_gemma":[0.00021174253,0.00003198882,0.000059417536,0.00019049656,0.00014450809,0.00022061523,0.000021490601,0.00013464534,2.0321284e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026037209,0.00002312515,0.8558583,0.00001624489,0.001736494,0.0000088032975,0.00037934902,0.0007409633,0.0683058,0.000008439944,0.00010051888,0.07021823],"study_design_scores_gemma":[0.022192026,0.0006773709,0.838748,0.0037646345,0.0030001737,0.00021293598,0.00026233273,0.018863138,0.11035006,0.0005806126,0.0011658883,0.00018285084],"about_ca_topic_score_codex":0.00036676612,"about_ca_topic_score_gemma":0.00018915258,"teacher_disagreement_score":0.07003538,"about_ca_system_score_codex":0.00015619266,"about_ca_system_score_gemma":0.00038958126,"threshold_uncertainty_score":0.13044663},"labels":[],"label_agreement":null},{"id":"W2531321925","doi":"10.1139/apnm-2016-0206","title":"Effects of caffeine on endurance capacity and psychological state in young females and males exercising in the heat","year":2016,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Heart rate; Placebo; Ingestion; Thermoregulation; VO2 max; Crossover study; Perceived exertion; Medicine; Endurance training; Treadmill; Blood pressure; Internal medicine; Psychology; Physical therapy","score_opus":0.037838926276859614,"score_gpt":0.3125372822678737,"score_spread":0.2746983559910141,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2531321925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99582034,0.002788866,0.000011560833,0.00069732586,0.000020143803,0.00054443034,0.000008386076,0.000006455533,0.00010248974],"genre_scores_gemma":[0.9874268,0.012136613,0.00007109694,0.00024339315,0.000042394022,0.00006704088,0.000003073087,0.000004770295,0.0000048036904],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992303,0.000116915886,0.00013842418,0.00021657592,0.00008852813,0.00020921016],"domain_scores_gemma":[0.99943775,0.0003510827,0.000024831184,0.00009884973,0.000014365938,0.000073096024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019455061,0.000105717794,0.00032690368,0.000112781105,0.000030118968,0.0000054079896,0.000032284952,0.000066497996,0.0000035542807],"category_scores_gemma":[0.00006681476,0.00005538546,0.000017393193,0.00010165172,0.00031044567,0.00003870303,0.00001930893,0.0001445028,8.8374827e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070125406,0.00037220382,0.002008477,0.00022565959,0.000007729819,0.0000073438096,0.00035260862,4.5799382e-8,0.97830623,0.0014537447,0.000031099346,0.016533593],"study_design_scores_gemma":[0.0056034215,0.00010008502,0.95858115,0.00022903831,0.000010719268,0.000027826509,0.000059168244,0.000002499087,0.02932973,0.0058311834,0.00016599313,0.000059194113],"about_ca_topic_score_codex":0.00004678064,"about_ca_topic_score_gemma":0.000023552844,"teacher_disagreement_score":0.95657265,"about_ca_system_score_codex":0.0000067613796,"about_ca_system_score_gemma":0.000005261874,"threshold_uncertainty_score":0.22585535},"labels":[],"label_agreement":null},{"id":"W2543906495","doi":"10.1016/j.canep.2016.10.010","title":"Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers","year":2016,"lang":"en","type":"article","venue":"Cancer Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada's Michael Smith Genome Sciences Centre; Vancouver General Hospital; Simon Fraser University; BC Cancer Agency; University of Alberta; University of Calgary; Alberta Health Services","funders":"","keywords":"Medicine; Consumption (sociology); Epithelial ovarian cancer; Ovarian cancer; Internal medicine; Oncology; Cancer","score_opus":0.06493121073872274,"score_gpt":0.38329477328480793,"score_spread":0.3183635625460852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2543906495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98421425,0.008352394,0.00055920775,0.0059850533,0.00016247055,0.00030873332,0.00025965637,0.000021652697,0.00013658391],"genre_scores_gemma":[0.9553772,0.043176785,0.00020479644,0.00049615104,0.00015139747,0.00003004159,0.000006628287,0.000012510082,0.0005444844],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985655,0.00038755618,0.00029543345,0.00028484108,0.000074624804,0.00039205697],"domain_scores_gemma":[0.9978081,0.0014069307,0.00016490469,0.00019122889,0.000088919674,0.0003399165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00095141004,0.0001266405,0.0005508172,0.00010336851,0.00005174977,0.0000018026853,0.000042547534,0.00013466302,0.0003795254],"category_scores_gemma":[0.0028400472,0.000077753284,0.00004116005,0.00006033537,0.00057226804,0.00005877743,0.000046484944,0.00016221541,0.000008226835],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073163654,0.000012551021,0.8854525,0.00013732024,0.00018562771,0.000008563593,0.000077821394,0.0000016596493,0.02044278,0.00025944397,0.006164177,0.08652589],"study_design_scores_gemma":[0.0032978759,0.0005151656,0.9793568,0.00023136979,0.00010084398,0.000040258547,0.000009743192,0.00014268303,0.002721459,0.0010329293,0.012445513,0.00010531802],"about_ca_topic_score_codex":0.00466195,"about_ca_topic_score_gemma":0.0005772558,"teacher_disagreement_score":0.09390431,"about_ca_system_score_codex":0.00016999549,"about_ca_system_score_gemma":0.00024034166,"threshold_uncertainty_score":0.7047504},"labels":[],"label_agreement":null},{"id":"W2550897085","doi":"10.1016/j.pmedr.2016.11.012","title":"Consumption of Caffeinated Energy Drinks Among Youth and Young Adults in Canada","year":2016,"lang":"en","type":"article","venue":"Preventive Medicine Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Obesity Network; Health Canada; Impact; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Neurosciences, Mental Health and Addiction; Canadian Cancer Society Research Institute; Canadian Institutes of Health Research; Health Canada; Public Health Agency; Public Health Agency of Canada","keywords":"Consumption (sociology); Ethnic group; Environmental health; Context (archaeology); Demography; Medicine; Logistic regression; Young adult; Gerontology; Geography","score_opus":0.014435552785943818,"score_gpt":0.2616893475267043,"score_spread":0.24725379474076048,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2550897085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970017,0.0011644653,0.000107436375,0.00035676657,0.00014743237,0.00029966398,0.0000054003563,0.0000109282155,0.0009062098],"genre_scores_gemma":[0.9982835,0.00074065744,0.000005321188,0.000020632724,0.00005065761,0.000012184623,0.000021199432,0.000012516978,0.0008533296],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983617,0.00008333496,0.00049575977,0.00027446818,0.0004877599,0.00029695983],"domain_scores_gemma":[0.99893236,0.000096933705,0.00024115064,0.00024109524,0.00018049868,0.00030797484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040671448,0.00013389935,0.0004159366,0.00019137881,0.00001758803,0.0000016304501,0.000030541916,0.000046112506,0.00014480947],"category_scores_gemma":[0.0010279068,0.00008040796,0.000028565813,0.00016131409,0.00020068587,0.00007955242,0.000045576224,0.00010158323,2.6089143e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017746452,0.000042703123,0.9686854,0.00013189824,0.000049379614,0.0010871858,0.00050926575,6.982138e-8,0.0045127757,0.000006251689,0.00033795566,0.024459671],"study_design_scores_gemma":[0.0020721438,0.00029864107,0.98591584,0.0031100188,0.00005585448,0.00033224554,0.0004125585,0.000024970603,0.0075506745,0.000055352935,0.00008752351,0.00008418838],"about_ca_topic_score_codex":0.82614154,"about_ca_topic_score_gemma":0.7304887,"teacher_disagreement_score":0.095652804,"about_ca_system_score_codex":0.00032308526,"about_ca_system_score_gemma":0.0006761779,"threshold_uncertainty_score":0.32789415},"labels":[],"label_agreement":null},{"id":"W2559881560","doi":"10.1089/jcr.2016.0017","title":"Regular Physical Activity Increases the Systolic Blood Pressure Response to Acute Caffeine Ingestion in Nonhabitual Caffeine Consumers","year":2016,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Caffeine; Ingestion; Blood pressure; Basal (medicine); Heart rate; Medicine; Diastole; Internal medicine; Endocrinology; Anesthesia","score_opus":0.04569155814493006,"score_gpt":0.4092046325123674,"score_spread":0.3635130743674373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2559881560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94706553,0.0014031349,0.000052130017,0.05017523,0.000072213144,0.0010625065,0.00004386723,0.000022593029,0.00010279176],"genre_scores_gemma":[0.995843,0.00056152226,0.00007349185,0.0000802333,0.0007680878,0.000038307873,0.0000023048783,0.000054586137,0.0025784678],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99194473,0.0027701766,0.00054359005,0.00041055089,0.0030693735,0.0012615758],"domain_scores_gemma":[0.9913748,0.0046829972,0.00023724571,0.0008180858,0.001584383,0.0013025019],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.00832996,0.00032132058,0.00091598753,0.001536613,0.00021822655,0.00009490782,0.0005946055,0.00017470619,0.00010341566],"category_scores_gemma":[0.01703025,0.00016789295,0.00027921304,0.0016148785,0.0005340287,0.00048610088,0.00035497188,0.0015027382,0.00006185729],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04762748,0.0021168191,0.004325284,0.00020171585,0.000984828,0.0026195517,0.0005563419,0.000015997935,0.9023562,0.000044388074,0.012383202,0.026768183],"study_design_scores_gemma":[0.024450745,0.02601162,0.48673317,0.0057022204,0.0014740994,0.007574682,0.0005691349,0.00047560735,0.4179988,0.0001933557,0.028105825,0.0007107325],"about_ca_topic_score_codex":0.0005846381,"about_ca_topic_score_gemma":0.00013196211,"teacher_disagreement_score":0.48435742,"about_ca_system_score_codex":0.00041577622,"about_ca_system_score_gemma":0.0019544307,"threshold_uncertainty_score":0.99124974},"labels":[],"label_agreement":null},{"id":"W2562409701","doi":"10.1158/1538-7445.am2015-1880","title":"Abstract 1880: Associations of coffee drinking with systemic immune and inflammatory markers","year":2015,"lang":"en","type":"article","venue":"Cancer Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Institute for Cancer Research","funders":"","keywords":"Medicine; Immune system; Logistic regression; Immunology; Internal medicine; Prostate cancer; Cancer; Inflammation; Gastroenterology; Oncology; Physiology","score_opus":0.11421740848323707,"score_gpt":0.4166944512652415,"score_spread":0.30247704278200443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2562409701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875209,0.00420423,0.0000040933464,0.0006017096,0.000035068337,0.0005792789,0.000013864247,0.000020641713,0.0070202313],"genre_scores_gemma":[0.9985732,0.00051143783,0.00003144881,0.000012447368,0.000104719446,0.00006154712,0.000009421852,0.000021807036,0.00067399914],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978532,0.00012028705,0.00021754765,0.00017910913,0.0011477655,0.00048209995],"domain_scores_gemma":[0.998016,0.00026713076,0.00007026386,0.0002743534,0.0009076308,0.00046462193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021297017,0.00008807299,0.0002628128,0.00028637346,0.00010039333,0.000037686306,0.000108916494,0.00006740735,0.000093317125],"category_scores_gemma":[0.00083937624,0.00006738109,0.000030669125,0.00040789912,0.00026989912,0.00012531574,0.00008889302,0.00049783045,0.000015733094],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025996484,0.00015401683,0.7229882,0.0016101493,0.00057876646,0.00019972419,0.0026132995,0.000028932644,0.24368975,0.00032288124,0.010488634,0.014726021],"study_design_scores_gemma":[0.0031338749,0.00065594155,0.98078233,0.0016534826,0.00002818285,0.00005314992,0.0016473548,0.000052697356,0.010565906,0.000079673686,0.0012300079,0.00011740385],"about_ca_topic_score_codex":0.0011373688,"about_ca_topic_score_gemma":0.00020479716,"teacher_disagreement_score":0.25779414,"about_ca_system_score_codex":0.00053944095,"about_ca_system_score_gemma":0.0019638503,"threshold_uncertainty_score":0.34837863},"labels":[],"label_agreement":null},{"id":"W2581570171","doi":"10.1093/nutrit/nuw057","title":"Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure–regulating health claim","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chlorogenic acid; Context (archaeology); Environmental health; Health claims on food labels; Medicine; Cardiovascular health; Blood pressure; Health benefits; Psychological intervention; Disease; Gerontology; Food science; Traditional medicine; Biology; Endocrinology; Internal medicine; Psychiatry","score_opus":0.48852493950079917,"score_gpt":0.550900551428889,"score_spread":0.06237561192808988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2581570171","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033546994,0.9752114,0.0002754126,0.003517383,0.00019206252,0.020218672,0.00043374213,0.00009684637,0.000051121635],"genre_scores_gemma":[0.000007129075,0.9874405,0.0024646798,0.00069087464,0.0024314774,0.0058394205,0.0005007033,0.000105145446,0.00052001973],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99337894,0.0018810916,0.0020458861,0.0009102125,0.00087269954,0.00091117504],"domain_scores_gemma":[0.99360067,0.0025345415,0.0015341291,0.0014465833,0.00034969364,0.0005343585],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.005589748,0.0006536715,0.0038631114,0.00018414644,0.00041263297,0.00011756929,0.00053073093,0.00030080046,0.00041851358],"category_scores_gemma":[0.009838299,0.00034046095,0.0018264854,0.00049096294,0.0001102892,0.00022060482,0.00013038733,0.0007064914,0.00024373147],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009551559,0.00014627537,9.3218966e-7,0.10491693,0.0004227847,0.0000016932544,0.00003637828,6.413561e-9,0.000056079472,0.00001598394,0.030587532,0.8637199],"study_design_scores_gemma":[0.0012343173,0.0010984377,0.000003098681,0.31847635,0.0033822048,0.000068220776,0.000005018952,0.00001651745,0.00001337962,0.00009343589,0.67539656,0.00021245056],"about_ca_topic_score_codex":0.000039648596,"about_ca_topic_score_gemma":0.000011386427,"teacher_disagreement_score":0.86350745,"about_ca_system_score_codex":0.00022394874,"about_ca_system_score_gemma":0.0017922563,"threshold_uncertainty_score":0.99990475},"labels":[],"label_agreement":null},{"id":"W25824837","doi":"10.1128/iai.03056-14","title":"Por qué el gobierno no nos permite el uso de la marihuana como medicamento","year":2001,"lang":"en","type":"article","venue":"Cañamo: La revista de la cultura del cannabis","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research","keywords":"Humanities; Philosophy","score_opus":0.011981238696873876,"score_gpt":0.3335921809405767,"score_spread":0.3216109422437028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W25824837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7771505,0.010884847,0.00037999454,0.017081259,0.00015665898,0.0014942469,0.00019876636,0.00036611583,0.1922876],"genre_scores_gemma":[0.9201375,0.0064714663,0.0006736647,0.004819249,0.0011063108,0.00018898428,0.0002654038,0.0001453839,0.066191986],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99569863,0.0008230115,0.0005807006,0.0006040228,0.0009751211,0.001318526],"domain_scores_gemma":[0.99630725,0.0003568099,0.00017964623,0.0007778422,0.0005187622,0.0018596798],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0019226967,0.0005016124,0.0007687047,0.00018954363,0.00024370867,0.00047064899,0.00045788236,0.00045037136,0.0016353709],"category_scores_gemma":[0.003939043,0.00038998586,0.00037142175,0.0006167944,0.0006570612,0.0002572365,0.00018089957,0.0011551288,0.00025062478],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067484565,0.00056909694,0.05010098,0.00089966884,0.00039572045,0.005321137,0.0020349855,0.0000038857193,0.015549396,0.0033115486,0.89796776,0.023171004],"study_design_scores_gemma":[0.0025124159,0.00026704694,0.09709815,0.0006110227,0.00021225995,0.0030282119,0.00044330943,0.00038273731,0.00019711109,0.000092193746,0.89473236,0.00042318334],"about_ca_topic_score_codex":0.0022731521,"about_ca_topic_score_gemma":0.00009233959,"teacher_disagreement_score":0.14298703,"about_ca_system_score_codex":0.0010815309,"about_ca_system_score_gemma":0.001371515,"threshold_uncertainty_score":0.9998552},"labels":[],"label_agreement":null},{"id":"W2584967210","doi":"10.1016/j.jneb.2016.11.013","title":"Perceptions and Knowledge of Caffeinated Energy Drinks: Results of Focus Groups With Canadian Youth","year":2017,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Impact; University of Waterloo","funders":"Canadian Institutes of Health Research","keywords":"Focus group; Perception; Psychology; Focus (optics); Environmental health; Gerontology; Medicine; Business; Marketing","score_opus":0.02937169614329955,"score_gpt":0.3390888043128399,"score_spread":0.30971710816954034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2584967210","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968652,0.0006528014,0.0000048013303,0.0014961233,0.000069587244,0.0001232232,0.00004800709,0.0000014758162,0.0007387669],"genre_scores_gemma":[0.998388,0.00089361495,0.00023942551,0.000013171522,0.00013435213,0.0000063357697,0.000018671066,0.0000056947847,0.00030077065],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994383,0.000028135151,0.00024179238,0.00006514795,0.00012539605,0.000101241254],"domain_scores_gemma":[0.9984883,0.000017668845,0.00025653985,0.0001312738,0.0007105619,0.00039562353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015506716,0.000059888323,0.0001830962,0.00034637217,0.00010496372,0.000025976718,0.000048645732,0.00004985479,0.00002642329],"category_scores_gemma":[0.00012563045,0.000045284058,0.000033949953,0.000067231944,0.00012477677,0.00016463078,0.0000080541295,0.00010454129,2.4671493e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028799449,0.047057852,0.27973035,0.0012289427,0.0002735985,0.000073956355,0.022815613,1.7923377e-7,0.13056552,0.00043411666,0.011799863,0.50314003],"study_design_scores_gemma":[0.0035218569,0.0016645398,0.9807704,0.00088243996,0.00027284824,0.00033773846,0.0073179193,0.0000026418452,0.004098377,0.000028462768,0.0010443573,0.00005841892],"about_ca_topic_score_codex":0.011565394,"about_ca_topic_score_gemma":0.012494694,"teacher_disagreement_score":0.70104,"about_ca_system_score_codex":0.00006456165,"about_ca_system_score_gemma":0.0008028744,"threshold_uncertainty_score":0.9950167},"labels":[],"label_agreement":null},{"id":"W2586351408","doi":"10.1093/pch/17.suppl_a.10a","title":"Energy Drinks in Children and Teenagers: A Cpsp Survey","year":2012,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine","funders":"","keywords":"Medicine; Energy (signal processing); Pediatrics; Statistics; Mathematics","score_opus":0.02313580885489643,"score_gpt":0.3135316004978489,"score_spread":0.2903957916429525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2586351408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95396715,0.036988147,0.00009994482,0.0052132225,0.00013832399,0.00056886836,0.00006384396,0.00005953425,0.002900967],"genre_scores_gemma":[0.97980374,0.016436055,0.0001860114,0.002458073,0.00084032275,0.000007975649,0.00015935912,0.00002834678,0.00008014134],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99775565,0.0002591631,0.00031595354,0.00024782395,0.00038418884,0.0010372425],"domain_scores_gemma":[0.9981467,0.00020810137,0.000085053856,0.00027244678,0.000045342957,0.0012423244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018502168,0.0001656078,0.00037727834,0.00043872875,0.000110954694,0.000022017972,0.00007933023,0.00010766084,0.000039394854],"category_scores_gemma":[0.0005348382,0.00013940754,0.000048783182,0.00072655693,0.00004334754,0.00014408179,0.000091779824,0.00048841385,0.000021968484],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060774124,0.00023527801,0.96590364,0.000050836552,0.000017650227,0.0000023507757,0.000257145,1.4920684e-7,0.0000019596182,0.0001898834,0.0062452015,0.027035143],"study_design_scores_gemma":[0.0014889181,0.00028095322,0.99550945,0.000037209178,0.0000090568465,0.000078562945,0.000017560704,0.000013836391,0.000007185666,0.000033187356,0.0024043517,0.00011973232],"about_ca_topic_score_codex":0.0079340255,"about_ca_topic_score_gemma":0.0007380126,"teacher_disagreement_score":0.029605817,"about_ca_system_score_codex":0.0001782441,"about_ca_system_score_gemma":0.000464421,"threshold_uncertainty_score":0.99867225},"labels":[],"label_agreement":null},{"id":"W2589073052","doi":"10.1080/10408398.2016.1247252","title":"Caffeine intake and its sources: A review of national representative studies","year":2017,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":189,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Limiting; Environmental health; Medicine; Food intake; Toxicology; Biology; Internal medicine","score_opus":0.5192300983160621,"score_gpt":0.5874605642700015,"score_spread":0.06823046595393933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2589073052","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000027282218,0.9956789,0.0000010237417,0.0014045185,0.000046931826,0.00231243,0.000041841507,0.000004976191,0.00048212236],"genre_scores_gemma":[0.00016752955,0.9990069,0.000109963505,0.00024113843,0.0001063184,0.00031764538,0.00001552972,0.00000861044,0.000026317643],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971668,0.00026213584,0.00082928303,0.0005127574,0.00089509884,0.00033389055],"domain_scores_gemma":[0.99719554,0.00079072587,0.00023653971,0.00028424224,0.0011684569,0.00032449534],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.004626905,0.00023455966,0.0022907348,0.0004095646,0.0001666563,0.00004589298,0.00020075579,0.00008640845,0.000015992946],"category_scores_gemma":[0.07795627,0.00015548826,0.00016849405,0.0006858219,0.0015419609,0.00035714748,0.00020815003,0.0003586494,0.0000069890775],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009242253,0.00011157375,0.0000011698501,0.47999793,0.000018432378,0.000009627699,0.000042014664,9.417042e-11,0.000006413243,0.0009223854,0.0016424857,0.51723874],"study_design_scores_gemma":[0.0002047441,0.0005599623,0.0000072057373,0.45298305,0.00013374732,0.00013047433,0.000029776378,0.0000012786822,0.000010588799,0.00043550177,0.54540926,0.00009441972],"about_ca_topic_score_codex":0.0000017580705,"about_ca_topic_score_gemma":0.0000027890953,"teacher_disagreement_score":0.54376674,"about_ca_system_score_codex":0.00016273667,"about_ca_system_score_gemma":0.00071654224,"threshold_uncertainty_score":0.9298105},"labels":[],"label_agreement":null},{"id":"W2592779195","doi":"10.17269/cjph.107.5536","title":"Consumption of energy drinks among Québec college students","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Santé Montérégie; Université de Sherbrooke; Centre intégré de santé et de services sociaux de la Montérégie-Centre","funders":"","keywords":"Energy consumption; Consumption (sociology); Energy (signal processing); Psychology; Environmental science; Physics; Sociology; Engineering; Electrical engineering; Quantum mechanics","score_opus":0.07743901884437018,"score_gpt":0.35513520730514336,"score_spread":0.27769618846077315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592779195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9621804,0.0011928519,0.00034663995,0.03553215,0.00014461426,0.000101874844,0.00003939001,0.0000031451611,0.00045897148],"genre_scores_gemma":[0.99699634,0.00045697068,0.000034173696,0.000755524,0.00014682248,0.0000010491788,0.0000016362469,0.000011226791,0.0015962396],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982494,0.00016697845,0.00046255428,0.00007887329,0.0004511449,0.00059102674],"domain_scores_gemma":[0.99405915,0.00010677267,0.00027565725,0.00015962063,0.000443386,0.0049554226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014963078,0.00007590187,0.00031721542,0.0006474372,0.00007209887,0.000019704585,0.00017395258,0.000055564495,0.0007152682],"category_scores_gemma":[0.0012992217,0.000049758073,0.00007895652,0.00018845603,0.00017868486,0.00019752939,0.000010567637,0.00015590015,0.000008297356],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021279104,0.00004685472,0.9076943,0.0000546222,0.00008007729,0.00011570863,0.00021801883,4.982725e-8,0.000110377674,0.00046930058,0.036988325,0.05420111],"study_design_scores_gemma":[0.0016881238,0.0008812768,0.8838709,0.0003385416,0.000006699087,0.00021105022,0.00014184094,0.000001795973,0.00007104386,0.000025159605,0.112717435,0.00004613123],"about_ca_topic_score_codex":0.16840114,"about_ca_topic_score_gemma":0.6792101,"teacher_disagreement_score":0.51080894,"about_ca_system_score_codex":0.0014779973,"about_ca_system_score_gemma":0.03366563,"threshold_uncertainty_score":0.9718126},"labels":[],"label_agreement":null},{"id":"W2596659242","doi":"10.1096/fasebj.30.1_supplement.864.9","title":"Capacity of chlorogenic acid isomers to modulate oxidative and inflammatory responses in Caco‐2 human enterocyte‐like cells","year":2016,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Enterocyte; Caco-2; Oxidative phosphorylation; Chlorogenic acid; Chemistry; Biochemistry; Food science; In vitro; Small intestine","score_opus":0.0345445250120654,"score_gpt":0.2967151955379177,"score_spread":0.2621706705258523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2596659242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99828565,0.00018621491,0.000037809074,0.0010737136,0.00005331128,0.0002337321,0.000017794719,0.0000062829154,0.00010551453],"genre_scores_gemma":[0.99901587,0.00023172832,0.000039798135,0.00014553482,0.00007796093,0.0000029631349,3.6584652e-7,0.0000120862,0.00047369246],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986927,0.00022344686,0.00027763005,0.00011793629,0.0003394242,0.00034888065],"domain_scores_gemma":[0.99906117,0.00013112376,0.00010388457,0.00021175001,0.00009843172,0.0003936289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000888434,0.00011561118,0.00023579402,0.0002815935,0.000094994604,0.000018219445,0.00013443621,0.00004054799,0.0001247121],"category_scores_gemma":[0.00024160574,0.000059893955,0.00006946,0.00012751116,0.00018666951,0.00014064068,0.00007614749,0.00028084687,0.00002218036],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001348577,0.000041120802,0.012358667,0.00001898721,0.00006486801,0.000061119455,0.0012694591,0.000001309777,0.98276335,0.000008050725,0.00023928622,0.0018251999],"study_design_scores_gemma":[0.0017397001,0.0006047185,0.15911882,0.00027689294,0.000018422583,0.00020561513,0.00022777604,0.000004911153,0.83753437,0.00008812887,0.00011762524,0.000063057145],"about_ca_topic_score_codex":0.000039869403,"about_ca_topic_score_gemma":0.00007133324,"teacher_disagreement_score":0.14676014,"about_ca_system_score_codex":0.00014770147,"about_ca_system_score_gemma":0.00014188759,"threshold_uncertainty_score":0.24424046},"labels":[],"label_agreement":null},{"id":"W2596964068","doi":"10.1016/j.pnpbp.2017.03.007","title":"Acute impact of caffeinated alcoholic beverages on cognition: A systematic review","year":2017,"lang":"en","type":"review","venue":"Progress in Neuro-Psychopharmacology and Biological Psychiatry","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Douglas Mental Health University Institute","funders":"Canadian Institutes of Health Research; Fondation pour la Recherche Médicale; Fondation Fyssen; American Foundation for Suicide Prevention","keywords":"Cognition; Psychology; Systematic review; Food science; Medicine; Environmental health; MEDLINE; Chemistry; Psychiatry; Biochemistry","score_opus":0.13864602189611963,"score_gpt":0.5186194139821482,"score_spread":0.37997339208602854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2596964068","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0037073763,0.98763037,1.5150921e-7,0.0007745376,0.0006088039,0.0066617616,0.00018537127,0.00005779063,0.00037381685],"genre_scores_gemma":[0.0071474668,0.99039143,0.000023122462,0.0011110852,0.00021878436,0.0008602298,0.0001604078,0.000042101678,0.000045373272],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99564755,0.0011330614,0.0013274003,0.0008724806,0.00029468015,0.00072485366],"domain_scores_gemma":[0.99706626,0.0006067529,0.0010624129,0.00067226554,0.00012874945,0.00046358485],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00076167256,0.00076321675,0.0050321394,0.0004928649,0.00013062572,0.000031468444,0.00052899774,0.00072620047,0.00020946766],"category_scores_gemma":[0.0005950129,0.00041588084,0.0010803165,0.0004650776,0.0006799163,0.00006427574,0.00015574187,0.0016260173,0.000045527693],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014557018,0.0015592596,0.0059165666,0.84791446,0.0023028636,0.0006239879,0.00000614993,1.0799394e-8,0.0000015151231,0.000020733338,0.0043258443,0.1358729],"study_design_scores_gemma":[0.0066796495,0.012084416,0.024443554,0.9260426,0.009893989,0.0028147732,0.0000023491689,0.000003911255,4.867076e-7,0.00014753049,0.017050784,0.0008359213],"about_ca_topic_score_codex":0.0000015455953,"about_ca_topic_score_gemma":6.21733e-7,"teacher_disagreement_score":0.13503698,"about_ca_system_score_codex":0.00006560796,"about_ca_system_score_gemma":0.00046287745,"threshold_uncertainty_score":0.9998293},"labels":[],"label_agreement":null},{"id":"W2597643689","doi":"10.15288/jsad.2017.78.175","title":"Alcohol Mixed With Energy Drinks and Risk of Injury: A Systematic Review","year":2017,"lang":"en","type":"review","venue":"Journal of Studies on Alcohol and Drugs","topic":"Coffee research and impacts","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Injury prevention; Systematic review; Occupational safety and health; Environmental health; Poison control; Harm; Medicine; Suicide prevention; Human factors and ergonomics; Intervention (counseling); Driving under the influence; Impulsivity; Psychology; Applied psychology; MEDLINE; Clinical psychology; Nursing; Social psychology","score_opus":0.10440045889283131,"score_gpt":0.4258106255257937,"score_spread":0.3214101666329624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2597643689","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002509574,0.99793106,9.3644337e-7,0.00024808972,0.00010367223,0.0009729989,0.00002632024,0.0000049926803,0.0004609927],"genre_scores_gemma":[0.0007627449,0.9982421,0.00004050955,0.00011560984,0.00018039065,0.000037107995,0.000001847756,0.00003607876,0.0005836333],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9967458,0.00040261255,0.00148262,0.00025101053,0.00081244926,0.00030546894],"domain_scores_gemma":[0.9943018,0.0006439235,0.0034959235,0.00052173005,0.0006114764,0.00042512463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020683776,0.00047340922,0.006752465,0.00040218985,0.00016225743,0.000040772073,0.00020360906,0.00013375118,0.0000044036274],"category_scores_gemma":[0.0026583148,0.00022335652,0.00053767854,0.00017107393,0.00031748266,0.00010549479,0.00015540178,0.0007074354,0.0000025261913],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016523967,0.00008489009,0.000025237026,0.78270435,0.005838023,0.000121288525,0.00014056222,1.1826016e-8,3.2265058e-7,0.000022908638,0.002707464,0.2081897],"study_design_scores_gemma":[0.001185631,0.00243505,0.00003186091,0.87858933,0.015790727,0.0010143338,0.00022083982,4.444704e-7,0.00000386206,0.00001958216,0.100510165,0.00019815464],"about_ca_topic_score_codex":0.000018051998,"about_ca_topic_score_gemma":0.0000068243717,"teacher_disagreement_score":0.20799154,"about_ca_system_score_codex":0.00009716462,"about_ca_system_score_gemma":0.00038536146,"threshold_uncertainty_score":0.91082144},"labels":[],"label_agreement":null},{"id":"W2599324022","doi":"10.5539/jfr.v6n3p21","title":"Digital Fingerprinting of Coffee Blending by Sensitive Crystallization","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ente Cassa di Risparmio di Firenze","keywords":"Traceability; Quality (philosophy); Fingerprint (computing); Computer science; Sample (material); Macro; Biochemical engineering; Data mining; Mathematics; Statistics; Artificial intelligence; Chemistry; Engineering; Physics; Chromatography","score_opus":0.11648590791020287,"score_gpt":0.43353801121781393,"score_spread":0.3170521033076111,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599324022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97933567,0.00031766298,0.0006507138,0.001873057,0.00006231447,0.00017617227,0.00001569733,0.000003835071,0.017564856],"genre_scores_gemma":[0.9984705,0.00022618,0.00013911817,0.000007696809,0.00024399301,5.22169e-7,0.0000026371313,0.000015055704,0.0008943296],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99758357,0.00010251599,0.00038467653,0.000106380576,0.0014114637,0.00041136853],"domain_scores_gemma":[0.9969619,0.00040227015,0.00037135647,0.0002830252,0.001635058,0.0003463795],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0022160462,0.000077518445,0.00030910794,0.00040041565,0.00027824665,0.00023790165,0.00023661488,0.00006131172,0.000043235395],"category_scores_gemma":[0.009513329,0.00005951699,0.00012867617,0.00015677213,0.00023880482,0.00053240557,0.00017531926,0.0006964861,0.000006165332],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001131079,0.0003471042,0.013297301,0.00031030944,0.00035031643,0.00026388976,0.00050528796,0.000005637988,0.89646477,0.00011681047,0.012081423,0.0751261],"study_design_scores_gemma":[0.0041120728,0.009168346,0.052672137,0.0024897973,0.000046522935,0.00078756,0.0011582425,0.00052828674,0.9215175,0.0005354206,0.0068100253,0.0001740905],"about_ca_topic_score_codex":0.0000108238955,"about_ca_topic_score_gemma":0.0000024706665,"teacher_disagreement_score":0.07495201,"about_ca_system_score_codex":0.00012515287,"about_ca_system_score_gemma":0.00045980292,"threshold_uncertainty_score":0.99882996},"labels":[],"label_agreement":null},{"id":"W2606538969","doi":"10.1016/j.fct.2017.04.002","title":"Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children","year":2017,"lang":"en","type":"review","venue":"Food and Chemical Toxicology","topic":"Coffee research and impacts","field":"Medicine","cited_by":425,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Children's Hospital Research Institute of Manitoba","funders":"Health Canada; International Life Sciences Institute Research Foundation; Sächsische Aufbaubank; Fondazione Istituto Oncologico del Mediterraneo; American Beverage Association","keywords":"Medicine; Caffeine; Population; Adverse effect; Peer review; Environmental health; Demography; Gerontology; Psychiatry; Internal medicine","score_opus":0.02306239721343952,"score_gpt":0.3355510183105609,"score_spread":0.3124886210971214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606538969","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04377841,0.9520367,2.1519094e-7,0.000056855486,0.00005528905,0.0040247417,0.00003753862,0.0000044196818,0.000005862063],"genre_scores_gemma":[0.062674716,0.937005,0.0000030941608,0.00008047539,0.000041143547,0.00014693882,0.000024239494,0.000014148485,0.000010265814],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9981718,0.0003027883,0.00072171097,0.00026659935,0.0002114338,0.00032563458],"domain_scores_gemma":[0.99855965,0.0001435193,0.0005942346,0.00042845952,0.00004418687,0.00022997137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030281142,0.000230826,0.0026983605,0.00008920632,0.00002620971,0.0000031384761,0.00016701681,0.00027834636,0.000008656542],"category_scores_gemma":[0.001500746,0.00013037033,0.00020440284,0.00008183779,0.00026495213,0.000021683289,0.00018832205,0.0004004355,0.0000013070492],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016335803,0.00021375371,0.00007847166,0.96783674,0.00018149351,0.0000065674744,0.000020585867,6.5452077e-10,0.00007822012,0.0000031534896,0.000029940085,0.031387717],"study_design_scores_gemma":[0.0018574342,0.0018382245,0.00087002903,0.99361986,0.00092268153,0.00027859025,0.0000029495582,6.4377286e-7,0.000094759904,0.000003872192,0.00040795276,0.00010298068],"about_ca_topic_score_codex":0.000005475522,"about_ca_topic_score_gemma":0.0000027642009,"teacher_disagreement_score":0.031284735,"about_ca_system_score_codex":0.000098135075,"about_ca_system_score_gemma":0.00021984086,"threshold_uncertainty_score":0.5316348},"labels":[],"label_agreement":null},{"id":"W2614731011","doi":"10.1016/j.ypmed.2017.05.011","title":"Energy drink consumption and marketing in South Africa","year":2017,"lang":"en","type":"article","venue":"Preventive Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Consumption (sociology); Advertising; Medicine; Energy (signal processing); Energy consumption; Odds; Environmental health; Marketing; Logistic regression; Business; Engineering","score_opus":0.06225890463748914,"score_gpt":0.3519353109436927,"score_spread":0.28967640630620356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2614731011","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96960145,0.0040658223,0.00043867092,0.0031202345,0.000099116296,0.00030373922,0.0000028524555,0.000022840695,0.022345264],"genre_scores_gemma":[0.994412,0.0006972409,0.00009986617,0.00006559767,0.00018336087,0.000014324511,0.0000063597645,0.000010274696,0.004510947],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989608,0.00011417172,0.00017256054,0.00021070952,0.00025441087,0.00028734948],"domain_scores_gemma":[0.9991499,0.00016109062,0.00009825952,0.00029373693,0.00005659121,0.0002404142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009915376,0.00010384153,0.00026946826,0.00016208604,0.000118717886,0.00001883373,0.000080208214,0.00004224788,0.00035831504],"category_scores_gemma":[0.002486779,0.00007619254,0.00002600575,0.000047590816,0.0002956302,0.000093918985,0.00010920133,0.00016557596,0.000010199855],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011691904,0.00012959118,0.7742078,0.0003768194,0.000096141644,0.00026788935,0.0048515964,7.588265e-8,0.011723599,0.00024387926,0.0022074366,0.20472598],"study_design_scores_gemma":[0.0035407187,0.0003021671,0.98857987,0.0012693055,0.000041928426,0.000024676725,0.0003099064,0.00029035108,0.0004154799,0.00032503338,0.004821396,0.00007915065],"about_ca_topic_score_codex":0.00009485473,"about_ca_topic_score_gemma":0.000054335254,"teacher_disagreement_score":0.21437208,"about_ca_system_score_codex":0.000044192362,"about_ca_system_score_gemma":0.000042919448,"threshold_uncertainty_score":0.39232984},"labels":[],"label_agreement":null},{"id":"W2617456175","doi":"10.1007/s00213-017-4638-1","title":"Caffeine increases the velocity of rapid eye movements in unfatigued humans","year":2017,"lang":"en","type":"article","venue":"Psychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of Waterloo","funders":"","keywords":"Caffeine; Smooth pursuit; Optokinetic reflex; Psychology; Eye movement; Saccade; Placebo; Nystagmus; Audiology; Neuroscience; Medicine; Psychiatry","score_opus":0.0539191253927388,"score_gpt":0.4309825891504112,"score_spread":0.3770634637576724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2617456175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98523426,0.00048938015,0.0000072438993,0.004994556,0.00024838623,0.00055324426,0.000014389854,0.000012262086,0.00844627],"genre_scores_gemma":[0.99730134,0.00065808283,0.000037060378,0.0010764888,0.00017167901,0.000041126703,0.0000073924343,0.000011515235,0.0006953359],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99885756,0.00012937226,0.00024716058,0.00018525083,0.00022411572,0.0003565413],"domain_scores_gemma":[0.99898607,0.00012617646,0.00014676133,0.000488442,0.00008363438,0.0001689426],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00048425357,0.00011211745,0.00028697256,0.00012548978,0.00015555811,0.00001351801,0.0003399567,0.000059292404,0.0014741516],"category_scores_gemma":[0.00046179048,0.00007626572,0.00006890451,0.00009368874,0.00030690263,0.00007385307,0.00010168419,0.00026620724,0.000030866988],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005829151,0.0025024887,0.45202202,0.00027983217,0.00051048305,0.00021506858,0.0009142519,0.0000040871755,0.3948501,0.00008797216,0.05271827,0.09006626],"study_design_scores_gemma":[0.008142703,0.00053152296,0.9754158,0.000047246147,0.000028991108,0.0000040513805,0.000055124863,0.00015731243,0.009230474,0.0001508991,0.006164039,0.000071788105],"about_ca_topic_score_codex":0.0009786382,"about_ca_topic_score_gemma":0.00017564946,"teacher_disagreement_score":0.5233938,"about_ca_system_score_codex":0.000052373587,"about_ca_system_score_gemma":0.00013105136,"threshold_uncertainty_score":0.99943864},"labels":[],"label_agreement":null},{"id":"W2619496975","doi":"10.1111/add.13888","title":"Does coffee consumption impact on heaviness of smoking?","year":2017,"lang":"en","type":"article","venue":"Addiction","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Centre for Addiction and Mental Health","funders":"National Institute on Drug Abuse; Economic and Social Research Council; Medical Research Council; Campbell Family Mental Health Research Institute; Canadian Institutes of Health Research; National Institute for Health and Care Research; British Heart Foundation; Cancer Research UK; Ontario Ministry of Research and Innovation; Centre for Addiction and Mental Health Foundation; United Kingdom Clinical Research Collaboration","keywords":"Biobank; Medicine; Confidence interval; Confounding; Mendelian randomization; Consumption (sociology); Environmental health; Observational study; Demography; Bioinformatics; Internal medicine; Biology; Genetics; Genotype","score_opus":0.03946547054515449,"score_gpt":0.38226391517123665,"score_spread":0.34279844462608217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2619496975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961429,0.000058391495,0.000035141293,0.00071534317,0.0002892808,0.00020727007,0.000032875127,0.000032362143,0.0024864154],"genre_scores_gemma":[0.9990407,0.00019303111,0.000011196934,0.000043332282,0.00019722355,0.0000059865015,0.00003076963,0.000010001995,0.0004677178],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992759,0.000023222346,0.0001213731,0.0001224179,0.00027890768,0.00017816236],"domain_scores_gemma":[0.99914336,0.00005210195,0.00011295938,0.0004416354,0.00010150157,0.00014844855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018276478,0.00008326407,0.00016787091,0.000105482955,0.00014869425,0.000030985615,0.00006588017,0.000059023354,0.00059210946],"category_scores_gemma":[0.0004090498,0.00004422298,0.00008411728,0.000032511183,0.00009345841,0.00015613377,0.000022534989,0.00013553376,0.000048570877],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002296971,0.00032181205,0.8230955,0.00012241573,0.00023043479,0.000024151195,0.00009423055,0.0000058195888,0.04262436,0.000111964466,0.012571545,0.11850077],"study_design_scores_gemma":[0.0011768256,0.00079672626,0.96507925,0.00024358318,0.0000440279,0.000013272196,0.000006764859,0.00013225009,0.03134505,0.00005884482,0.0010551773,0.000048220154],"about_ca_topic_score_codex":0.00033088488,"about_ca_topic_score_gemma":0.000020530182,"teacher_disagreement_score":0.14198373,"about_ca_system_score_codex":0.000094371084,"about_ca_system_score_gemma":0.000069476955,"threshold_uncertainty_score":0.6483183},"labels":[],"label_agreement":null},{"id":"W261993690","doi":"10.1016/j.tifs.2015.04.012","title":"Spent coffee grounds: A review on current research and future prospects","year":2015,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":649,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Sustainability; Flavor; Exploit; Food industry; Terpene; Coffee grounds; Polyphenol; Food science; Food products; Chemistry; Business; Biochemical engineering; Organic chemistry; Engineering; Biology; Computer science; Ecology","score_opus":0.318253239701589,"score_gpt":0.5318701907513746,"score_spread":0.21361695104978567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W261993690","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006882746,0.985988,2.8589378e-7,0.004447085,0.00030586863,0.0018236901,0.000019403622,0.00012445117,0.0072223675],"genre_scores_gemma":[0.00037377496,0.9983734,0.00004874095,0.00004293,0.00029291492,0.00035964884,0.000026757127,0.00003899781,0.00044284933],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99406683,0.00017701233,0.0006750728,0.0013593119,0.0020891628,0.0016326043],"domain_scores_gemma":[0.9970138,0.00009827301,0.00019469445,0.001535114,0.00048841623,0.0006696673],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.004551045,0.00050120504,0.002269479,0.009808328,0.00020563888,0.000084027444,0.0011999458,0.00043739172,0.000095731855],"category_scores_gemma":[0.0012328277,0.00033404518,0.00015261263,0.01898961,0.0028166,0.00015213685,0.00088701077,0.003471132,0.0001301609],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017727161,0.0002933132,0.000012661875,0.012833225,0.000013697155,0.000085538515,0.000022308092,1.8065935e-9,0.0000012680371,0.0041055325,0.0055107335,0.977104],"study_design_scores_gemma":[0.0004773833,0.005637674,0.000035293797,0.05943255,0.000067092544,0.0005416713,0.000031084935,8.1162534e-7,0.000006207033,0.0010901454,0.93242913,0.00025094024],"about_ca_topic_score_codex":0.0000042552606,"about_ca_topic_score_gemma":0.000030152802,"teacher_disagreement_score":0.9768531,"about_ca_system_score_codex":0.001542274,"about_ca_system_score_gemma":0.0025490248,"threshold_uncertainty_score":0.9999111},"labels":[],"label_agreement":null},{"id":"W2621152303","doi":"10.1016/j.jhep.2017.03.013","title":"Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study","year":2017,"lang":"en","type":"article","venue":"Journal of Hepatology","topic":"Coffee research and impacts","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University Health Network","funders":"","keywords":"Medicine; Transient elastography; Steatosis; Population; Internal medicine; Rotterdam Study; Fatty liver; Gastroenterology; Prospective cohort study; Fibrosis; Liver fibrosis; Environmental health; Disease","score_opus":0.05710184451457525,"score_gpt":0.363260322308666,"score_spread":0.3061584777940908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2621152303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916653,0.00032810486,0.0000029964235,0.0075310254,0.000085722386,0.00029842142,0.000001514885,0.000002069766,0.00008484052],"genre_scores_gemma":[0.99912226,0.00008022722,0.000009302349,0.00055522606,0.00012242448,0.0000030411377,9.337589e-7,0.000005840652,0.00010076923],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988994,0.0002865061,0.00022386959,0.000081137616,0.00032328354,0.00018577628],"domain_scores_gemma":[0.9991645,0.00015299374,0.0002758481,0.00019458492,0.00013758808,0.00007444828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008102474,0.000080793165,0.00027099357,0.00006964108,0.00020227492,0.00006820977,0.0001619448,0.000052044543,0.00008038712],"category_scores_gemma":[0.00042941357,0.00003592489,0.000036348414,0.000042731997,0.00014341237,0.00013066074,0.000037566377,0.0003743401,0.000002772728],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007769759,0.00029012279,0.9924433,0.0000075941794,0.00011476999,0.0008965754,0.0008940979,5.2771105e-7,0.00006310363,0.0000072078815,0.0018596747,0.0026460437],"study_design_scores_gemma":[0.0033780588,0.0012364947,0.9928424,0.000055828492,0.00008764443,0.001712766,0.00017527834,0.00025249372,0.000008397123,0.000035390203,0.00017415565,0.000041119896],"about_ca_topic_score_codex":0.00031668114,"about_ca_topic_score_gemma":0.0011894065,"teacher_disagreement_score":0.007456931,"about_ca_system_score_codex":0.00005628947,"about_ca_system_score_gemma":0.000087294924,"threshold_uncertainty_score":0.16263424},"labels":[],"label_agreement":null},{"id":"W2626173244","doi":"10.5539/jfr.v6n4p60","title":"Chromatographic Methods for Coffee Analysis: A Review","year":2017,"lang":"en","type":"review","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Theobromine; Aroma; Chromatography; Brewing; Caffeine; Food science; Biology","score_opus":0.755395543316095,"score_gpt":0.7299463292877687,"score_spread":0.02544921402832634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2626173244","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[9.504807e-7,0.99378383,0.00060728914,0.0010026221,0.00014918958,0.0030835425,0.00004526097,0.000009316509,0.0013180126],"genre_scores_gemma":[0.0000053700132,0.9928801,0.0050365054,0.00004533875,0.00090316223,0.00015443325,0.000036339618,0.00007920727,0.0008595497],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99157804,0.0027695692,0.0018916128,0.00042189882,0.0021771002,0.0011617693],"domain_scores_gemma":[0.9885623,0.0032032125,0.0016160944,0.0015720197,0.0036600241,0.0013863798],"candidate_categories":["metaresearch","metaepi_narrow","research_integrity"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.029168498,0.0004332074,0.006893905,0.005499388,0.0003564075,0.00021894863,0.0013842889,0.0004084509,0.00023838303],"category_scores_gemma":[0.02079777,0.00026064413,0.0062337792,0.003338426,0.00033959784,0.00018552782,0.000250391,0.0032948956,0.000026270665],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008358536,0.00016052322,0.0000024644612,0.15229946,0.011105562,0.00010805598,0.000007887915,9.067796e-9,0.000003909707,0.000026840278,0.020947982,0.81525373],"study_design_scores_gemma":[0.0006294777,0.004149353,0.000016180018,0.15183339,0.014390971,0.0011089247,0.0000045340375,0.0000037066554,0.0000060726034,0.0001292166,0.8275609,0.00016727635],"about_ca_topic_score_codex":0.000005508747,"about_ca_topic_score_gemma":0.0000066269154,"teacher_disagreement_score":0.8150864,"about_ca_system_score_codex":0.00033308179,"about_ca_system_score_gemma":0.0059144674,"threshold_uncertainty_score":0.99998456},"labels":[],"label_agreement":null},{"id":"W2735241918","doi":"10.1096/fasebj.27.1_supplement.1080.3","title":"Caffeine intake and the plasma proteome","year":2013,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Caffeine; CYP1A2; Genotype; Single-nucleotide polymorphism; Proteome; Genotyping; Paraxanthine; Polymorphism (computer science); Blood proteins; Chemistry; Internal medicine; Endocrinology; Medicine; Biology; Metabolism; Biochemistry; Gene; Cytochrome P450","score_opus":0.022910613096261995,"score_gpt":0.276327737684537,"score_spread":0.25341712458827503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735241918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95212674,0.0004543343,0.000038668695,0.04416959,0.00005383425,0.0005470241,0.0000010225915,0.000008889323,0.0025999048],"genre_scores_gemma":[0.9956552,0.00030069277,0.000077437864,0.0006279444,0.0004421236,0.000014790014,5.9444915e-7,0.000008546611,0.0028726691],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99912125,0.00012042332,0.000129306,0.000056169294,0.00030585192,0.00026698606],"domain_scores_gemma":[0.9992505,0.00016338128,0.00004994967,0.00016873516,0.000090478374,0.00027695415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077729375,0.00007376781,0.00013710058,0.00005009906,0.00023569274,0.00012862678,0.00011575285,0.000023123523,0.00083803496],"category_scores_gemma":[0.00047880708,0.000026811029,0.000053778218,0.00009548341,0.0002463992,0.00009856976,0.00005203215,0.0005433372,0.000157383],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004232781,0.00023440852,0.0093846675,0.00012717272,0.0007257194,0.00032448123,0.005283263,0.000008667469,0.6067123,0.0009787369,0.12514712,0.2468407],"study_design_scores_gemma":[0.06755314,0.0058299634,0.5263642,0.001141432,0.0006067715,0.069937535,0.006258514,0.013920327,0.25032178,0.019124534,0.03817198,0.0007698267],"about_ca_topic_score_codex":0.00008968466,"about_ca_topic_score_gemma":0.000007449779,"teacher_disagreement_score":0.5169795,"about_ca_system_score_codex":0.000027799073,"about_ca_system_score_gemma":0.00010749196,"threshold_uncertainty_score":0.91758955},"labels":[],"label_agreement":null},{"id":"W2736099550","doi":"","title":"Genetic Variability in Caffeine Acute Effects and Withdrawal Symptoms","year":2011,"lang":"en","type":"dissertation","venue":"TSpace (University of Toronto)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Psychology; Medicine; Anesthesia; Internal medicine","score_opus":0.007086851883364882,"score_gpt":0.2595785574677052,"score_spread":0.2524917055843403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736099550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95589674,0.0012285108,0.000031906107,0.000068898495,0.00009106653,0.00062596373,0.00000996642,0.00002416843,0.04202281],"genre_scores_gemma":[0.9857845,0.001220001,0.00053958053,0.0000076963715,0.000029363595,6.598217e-7,0.000087287015,0.00001837265,0.012312582],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988858,0.00011310032,0.00009229813,0.00033253327,0.00027262935,0.00030361922],"domain_scores_gemma":[0.99904794,0.00009383952,0.00010938386,0.0003310534,0.00011397781,0.00030379387],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00019533403,0.00020134183,0.000546617,0.00009891612,0.000053392403,0.0000058330047,0.00013253484,0.00026149562,0.0029955173],"category_scores_gemma":[0.00010665935,0.00022305507,0.00009253637,0.000074484866,0.00009662304,0.00016156572,0.0000568779,0.00024893074,0.000008896393],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016232336,0.0016411529,0.16032432,0.012057115,0.0024743224,0.0021709078,0.07014648,9.081546e-7,0.034282107,0.00028800423,0.0015821918,0.69880015],"study_design_scores_gemma":[0.0020325072,0.0009860236,0.9943007,0.0004314144,0.00036276274,0.000014426772,0.001276593,0.00008745198,0.00024014819,0.00002190363,0.00007505408,0.00017099803],"about_ca_topic_score_codex":0.13862108,"about_ca_topic_score_gemma":0.124694765,"teacher_disagreement_score":0.8339764,"about_ca_system_score_codex":0.000299405,"about_ca_system_score_gemma":0.00030591007,"threshold_uncertainty_score":0.99791586},"labels":[],"label_agreement":null},{"id":"W2736744284","doi":"10.1038/s41598-017-06529-w","title":"Associations of Coffee, Diet Drinks, and Non-Nutritive Sweetener Use with Depression among Populations in Eastern Canada","year":2017,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Centre for Applied Research in Cancer Control; University of British Columbia; Dalhousie University","funders":"Health Canada; Partenariat Canadien Contre Le Cancer","keywords":"Depression (economics); Medicine; Environmental health; Odds ratio; Logistic regression; Confidence interval; Body mass index; Demography; Internal medicine","score_opus":0.06040500407888523,"score_gpt":0.330763175572748,"score_spread":0.27035817149386276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736744284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980308,0.000038669976,0.000013236534,0.00020772958,0.00036801107,0.0003761924,0.00001660275,0.0000053550143,0.00094341504],"genre_scores_gemma":[0.9973336,0.0000034577395,0.000113764545,0.000007744483,0.000020589769,0.000009407513,0.00007731931,0.000007829231,0.0024263307],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985988,0.00002245296,0.0002633605,0.00030497243,0.0005679888,0.0002424121],"domain_scores_gemma":[0.99850726,0.000038943348,0.00030889496,0.0006307344,0.00027903836,0.00023510348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004394927,0.000079334255,0.00020807245,0.00014023212,0.00034501203,0.00018640443,0.000053780605,0.00003876967,0.000012591021],"category_scores_gemma":[0.0011074317,0.00005934915,0.000023314358,0.00014893032,0.00022656805,0.00035899456,0.000077040044,0.000118910124,2.96106e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033723594,0.000054474025,0.99482256,0.000018959612,0.000013998739,0.00037644894,0.00010577937,0.0000075965518,0.0013261564,0.0000016720094,0.0029344284,0.00030418942],"study_design_scores_gemma":[0.00042372177,0.00005813413,0.99657637,0.0003104966,0.000020416866,0.000029100613,0.000049835144,0.0003003819,0.0018535629,0.000077008786,0.00023759731,0.00006338357],"about_ca_topic_score_codex":0.43567488,"about_ca_topic_score_gemma":0.8365805,"teacher_disagreement_score":0.40090564,"about_ca_system_score_codex":0.0001052206,"about_ca_system_score_gemma":0.00066689163,"threshold_uncertainty_score":0.568083},"labels":[],"label_agreement":null},{"id":"W2739372961","doi":"10.1016/j.amepre.2017.05.021","title":"Use and Perceptions of Caffeinated Energy Drinks and Energy Shots in Canada","year":2017,"lang":"en","type":"article","venue":"American Journal of Preventive Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Alertness; Environmental health; Energy (signal processing); Perception; Medicine; Consumption (sociology); Product (mathematics); Psychology; Statistics; Mathematics; Psychiatry","score_opus":0.01927476250716495,"score_gpt":0.30849271489780294,"score_spread":0.28921795239063797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2739372961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99593693,0.00073287514,0.00016828609,0.0027609821,0.00005267013,0.00003488938,0.0000049098744,0.0000010689902,0.00030737242],"genre_scores_gemma":[0.99623436,0.0029666256,0.00010558814,0.00017604296,0.000088215216,0.0000010601401,0.0000021412934,0.000009223778,0.00041673746],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988478,0.000120057644,0.00035267492,0.00011048318,0.0003594147,0.00020957708],"domain_scores_gemma":[0.99848294,0.00018899438,0.00045234573,0.00019326345,0.00026788187,0.00041455042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028638664,0.00010814377,0.0005766991,0.00023970041,0.000057651007,0.000009813988,0.00010061714,0.000017841734,0.000083942585],"category_scores_gemma":[0.0009610464,0.00007540591,0.000033289216,0.00011597435,0.0007269628,0.00016482329,0.000057009504,0.00018869863,4.4465143e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059039705,0.000100998,0.63455254,0.00004352997,0.00024072631,0.00056471786,0.0007550815,0.0000011211174,0.02356686,0.00011925283,0.0018350942,0.3376297],"study_design_scores_gemma":[0.0017918287,0.0021255107,0.99101305,0.0007778278,0.0000828156,0.00039133453,0.0020511835,0.00006948233,0.0006387644,0.000066177556,0.00092874357,0.00006327417],"about_ca_topic_score_codex":0.7758883,"about_ca_topic_score_gemma":0.49290526,"teacher_disagreement_score":0.35646054,"about_ca_system_score_codex":0.00015415844,"about_ca_system_score_gemma":0.00075714645,"threshold_uncertainty_score":0.5163479},"labels":[],"label_agreement":null},{"id":"W2745713993","doi":"10.4317/medoral.21829","title":"Coffee is protective against oral and pharyngeal cancer: A systematic review and meta-analysis","year":2017,"lang":"en","type":"review","venue":"Medicina oral, patología oral y cirugía bucal","topic":"Coffee research and impacts","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Meta-analysis; Medicine; Cochrane Library; Observational study; Cancer; Publication bias; Subgroup analysis; Internal medicine; MEDLINE; Cohort study; Oncology","score_opus":0.3117763890777623,"score_gpt":0.4845429255584873,"score_spread":0.17276653648072504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2745713993","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000033581386,0.98057157,0.000024281304,0.0051980163,0.0001233589,0.012900373,0.0006691871,0.00012128939,0.00035832767],"genre_scores_gemma":[0.0005691208,0.9906353,0.000103628394,0.0031254874,0.0001166313,0.0029555678,0.0002926647,0.00015177556,0.002049849],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99077886,0.0019179868,0.002299534,0.0018721379,0.0016064789,0.0015250185],"domain_scores_gemma":[0.99309784,0.00050579966,0.0017707028,0.0021964498,0.000544204,0.0018849886],"candidate_categories":["metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0031856408,0.0017504356,0.02788863,0.0011450065,0.00049161667,0.00021739767,0.00078800967,0.0008543147,0.0010197758],"category_scores_gemma":[0.003176545,0.0010294204,0.0032170173,0.0013789183,0.0011977829,0.0003249556,0.0005593557,0.0022319402,0.000094599745],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054235465,0.00016237484,0.000075957345,0.76037323,0.13602649,0.00089518726,0.00010952567,1.1017214e-8,3.4428305e-7,0.000009366522,0.009403513,0.09288974],"study_design_scores_gemma":[0.0010066044,0.000691244,0.000031388685,0.073973775,0.7158682,0.00078345236,0.00003226326,0.000028396265,0.0000015063248,0.000020646417,0.20680201,0.00076052157],"about_ca_topic_score_codex":0.0014228675,"about_ca_topic_score_gemma":0.00046893215,"teacher_disagreement_score":0.68639946,"about_ca_system_score_codex":0.00043599025,"about_ca_system_score_gemma":0.0016127895,"threshold_uncertainty_score":0.9998934},"labels":[],"label_agreement":null},{"id":"W2749253232","doi":"10.5539/jas.v9n9p78","title":"Sensory Profile and Chemical Composition of Specialty Coffees from Matas de Minas Gerais, Brazil","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Empresa de Pesquisa Agropecuária de Minas Gerais; Consórcio Pesquisa Café; Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Lavras; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Food science; Sweetness; Composition (language); Chemistry; Chemical composition; Flavor; Sensory system; Sensory analysis; Mathematics; Biology; Organic chemistry","score_opus":0.02431215941673683,"score_gpt":0.3320089462833011,"score_spread":0.30769678686656426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2749253232","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99611634,0.00021458323,0.0000046672462,0.0026712331,0.00006702282,0.00008195525,0.000015933798,0.000002479084,0.00082576077],"genre_scores_gemma":[0.9979212,0.00010115294,0.0015304589,0.00003570186,0.00032716637,2.501723e-7,0.0000025441998,0.0000015499966,0.00007997575],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989491,0.000017912682,0.00018823687,0.000092271854,0.0005494301,0.0002030517],"domain_scores_gemma":[0.998877,0.000055698518,0.00027287722,0.00010873807,0.0003342506,0.00035144042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036030228,0.000063850115,0.00019814064,0.000044555913,0.00017549912,0.00010810365,0.00020791209,0.00003088616,0.000052844716],"category_scores_gemma":[0.00050849246,0.00003339114,0.00005094556,0.0000772315,0.00052411517,0.0004829047,0.000074942436,0.00016869843,0.000003243177],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010376882,0.000053016924,0.012137219,0.000016541378,0.000010178064,0.000025851374,0.00016399732,1.8807833e-7,0.9823113,0.000010906281,0.003113247,0.002053787],"study_design_scores_gemma":[0.00034329228,0.00013026295,0.60001236,0.00012330955,0.000013304411,0.00037210903,0.00007561039,0.000009333955,0.3988022,0.000020373547,0.000069389425,0.000028476852],"about_ca_topic_score_codex":0.000093438946,"about_ca_topic_score_gemma":0.0000063977222,"teacher_disagreement_score":0.5878751,"about_ca_system_score_codex":0.0000924397,"about_ca_system_score_gemma":0.0001786352,"threshold_uncertainty_score":0.19311242},"labels":[],"label_agreement":null},{"id":"W2753095002","doi":"10.1016/j.canep.2021.102058","title":"Lifetime caffeine intake and the risk of epithelial ovarian cancer","year":2021,"lang":"en","type":"article","venue":"Cancer Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Jewish General Hospital; Queen's University; McGill University Health Centre; Université de Montréal","funders":"","keywords":"Medicine; Caffeine; Odds ratio; Confidence interval; Quartile; Logistic regression; Ovarian cancer; Case-control study; Internal medicine; Lower risk; Population; Cancer; Gynecology; Environmental health","score_opus":0.05653392682615031,"score_gpt":0.39015096551445666,"score_spread":0.33361703868830633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2753095002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7340812,0.09257903,0.0004820869,0.1702824,0.00068556116,0.0005030262,0.00031624013,0.000026932414,0.0010435309],"genre_scores_gemma":[0.9289578,0.059057225,0.00056360225,0.0073508723,0.0016139101,0.00011943942,0.000021589314,0.000022958706,0.0022925884],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99795157,0.0009075566,0.00037027817,0.00026513048,0.00010242532,0.00040304803],"domain_scores_gemma":[0.9968251,0.002218183,0.00016707082,0.00034717942,0.00018725396,0.00025519656],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016363214,0.00012315965,0.0007635125,0.000046854213,0.00006508332,0.0000029582907,0.00008091242,0.00011192746,0.00095891836],"category_scores_gemma":[0.008143669,0.00007079436,0.0001238015,0.00016100612,0.00062214065,0.000026791531,0.00009751129,0.000380725,0.000009889676],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0047055357,0.000116561074,0.73819894,0.0004583169,0.0015864066,0.000084122665,0.00092370075,0.00014197278,0.011316419,0.004906169,0.084086746,0.1534751],"study_design_scores_gemma":[0.010236151,0.00036850126,0.80543065,0.000274194,0.00053705485,0.00012170239,0.00010941227,0.0018425917,0.0061348113,0.005864441,0.16889219,0.00018832159],"about_ca_topic_score_codex":0.00703737,"about_ca_topic_score_gemma":0.0011178335,"teacher_disagreement_score":0.19487661,"about_ca_system_score_codex":0.000071078946,"about_ca_system_score_gemma":0.0006551037,"threshold_uncertainty_score":0.99995434},"labels":[],"label_agreement":null},{"id":"W2753739102","doi":"10.2196/resprot.6727","title":"Effect of Caffeine on Attention and Alertness Measured in a Home-Setting, Using Web-Based Cognition Tests","year":2017,"lang":"en","type":"article","venue":"JMIR Research Protocols","topic":"Coffee research and impacts","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Alertness; Cognition; Intervention (counseling); Applied psychology; Psychology; Medicine; Clinical psychology; Cognitive psychology; Gerontology; Psychiatry","score_opus":0.24367822098305197,"score_gpt":0.5757997874904984,"score_spread":0.33212156650744645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2753739102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72827834,0.0000064571905,0.000005914035,0.000420358,0.000003432288,0.27058187,0.000009504256,0.000018987814,0.00067512796],"genre_scores_gemma":[0.7271832,0.0000010000427,0.000040833802,0.000008770316,0.000059330327,0.27260986,0.000009546294,0.000021774464,0.00006565068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9965072,0.00092937227,0.00026249306,0.0003468087,0.0013158618,0.000638238],"domain_scores_gemma":[0.9978769,0.0005741289,0.00013500892,0.0006297734,0.00045592032,0.00032830113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050152848,0.00016265082,0.00038554164,0.00064236764,0.00027757898,0.00014139149,0.0001894429,0.00012768201,0.00004883746],"category_scores_gemma":[0.004792374,0.00012501895,0.00006902439,0.00027240027,0.0003679121,0.0001990951,0.000121914905,0.0005928876,0.000014785437],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012261632,0.00091857335,0.25166023,0.005543638,0.00002868239,0.00018652745,0.0000442729,0.0000019044653,0.6587715,0.000007044554,0.00068686233,0.06988914],"study_design_scores_gemma":[0.025487395,0.015585546,0.781847,0.024078367,0.000010282244,0.000022097714,0.000013209334,0.0039785495,0.14796345,0.000065225,0.00076337025,0.0001855156],"about_ca_topic_score_codex":0.00010673695,"about_ca_topic_score_gemma":0.00006805941,"teacher_disagreement_score":0.5301868,"about_ca_system_score_codex":0.00016606943,"about_ca_system_score_gemma":0.00046601263,"threshold_uncertainty_score":0.57372653},"labels":[],"label_agreement":null},{"id":"W2758755118","doi":"10.1002/prp2.346","title":"Coffee inhibition of <scp>CYP</scp>3A4 in vitro was not translated to a grapefruit‐like pharmacokinetic interaction clinically","year":2017,"lang":"en","type":"article","venue":"Pharmacology Research & Perspectives","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"London Health Sciences Centre; Lawson Health Research Institute; Western University","funders":"London Health Sciences Centre; Heart and Stroke Foundation of Canada","keywords":"Felodipine; Grapefruit juice; Cmax; Pharmacology; Chemistry; Bioavailability; Pharmacokinetics; CYP3A4; Crossover study; In vitro; Drug interaction; Oral administration; Metabolism; Medicine; Biochemistry; Internal medicine; Cytochrome P450","score_opus":0.1396343866223276,"score_gpt":0.510399854943438,"score_spread":0.37076546832111035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2758755118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9770884,0.0007102961,0.00004308286,0.0136089865,0.00033710085,0.0022878111,0.000057138244,0.00006327413,0.0058038896],"genre_scores_gemma":[0.99594927,0.001531982,0.0002062788,0.00046221723,0.0004553076,0.00026494384,0.000024689802,0.000053198168,0.0010521016],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99491316,0.0010750665,0.00071038696,0.00083457725,0.0011178886,0.0013489032],"domain_scores_gemma":[0.99518496,0.0018428101,0.00020459968,0.0005652899,0.0012785131,0.00092380086],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0032408584,0.00030153475,0.0007603899,0.0016185512,0.00039909137,0.000097113276,0.00051205116,0.00020804175,0.00050629565],"category_scores_gemma":[0.004366189,0.0002816087,0.00024501444,0.0007704153,0.0011291931,0.0004996638,0.0002972424,0.002214013,0.00017699524],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00850195,0.0017629821,0.0022389889,0.00016887122,0.00030792315,0.00038889292,0.0076679657,0.0000065093923,0.9578622,0.000018290411,0.009249491,0.011825917],"study_design_scores_gemma":[0.011442034,0.0036238942,0.08020333,0.0002283687,0.00012946638,0.0000829269,0.0032932495,0.0013867001,0.8931145,0.00017997048,0.0061626513,0.00015289216],"about_ca_topic_score_codex":0.00042782087,"about_ca_topic_score_gemma":0.00006348517,"teacher_disagreement_score":0.07796434,"about_ca_system_score_codex":0.0004956691,"about_ca_system_score_gemma":0.0006608383,"threshold_uncertainty_score":0.9999636},"labels":[],"label_agreement":null},{"id":"W2762887347","doi":"10.1016/j.jneb.2017.06.007","title":"Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People: Findings From Qualitative Research","year":2017,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Health and Medical Research Council; Medical Research Council; Healthway","keywords":"Consumption (sociology); Psychological intervention; Qualitative research; Intervention (counseling); Harm; Focus group; Gerontology; Qualitative property; Medicine; Peer pressure; Harm reduction; Psychology; Environmental health; Public health; Marketing; Nursing; Sociology; Social psychology; Business","score_opus":0.13937050528041806,"score_gpt":0.5316229207903528,"score_spread":0.3922524155099347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762887347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956098,0.0003031504,0.00007898657,0.003242078,0.0003109608,0.00024824007,0.0000067424517,0.0000035628482,0.00019647891],"genre_scores_gemma":[0.997928,0.00068620226,0.0007100314,0.000023501345,0.0002573992,0.00007252577,0.000025480695,0.000006669999,0.00029015657],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987873,0.00014389567,0.00038340408,0.00010645135,0.00040484674,0.00017412916],"domain_scores_gemma":[0.99870634,0.000108380096,0.00018766623,0.00013863985,0.0006098062,0.0002491639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00104177,0.00007217915,0.00018612125,0.0006736797,0.00018178661,0.00028407102,0.00009624657,0.000065664324,0.000118546166],"category_scores_gemma":[0.00070756295,0.0000657299,0.00005692967,0.00012487084,0.00006984977,0.0009326647,0.00003362386,0.00031003985,0.0000060627654],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019578354,0.018761916,0.46182215,0.00064085895,0.00007479766,0.000049061324,0.061054066,3.7273455e-7,0.18437386,0.0013124344,0.01068685,0.2592658],"study_design_scores_gemma":[0.0017039261,0.0006415138,0.94618326,0.0013861614,0.000033292414,0.0001320632,0.04484721,0.000003630607,0.003870153,0.0005444548,0.0005918626,0.00006244841],"about_ca_topic_score_codex":0.001393251,"about_ca_topic_score_gemma":0.0013211913,"teacher_disagreement_score":0.48436114,"about_ca_system_score_codex":0.00022907877,"about_ca_system_score_gemma":0.00030687376,"threshold_uncertainty_score":0.27393034},"labels":[],"label_agreement":null},{"id":"W2764343006","doi":"","title":"Estudo do envolvimento de eIF5A na resposta ao estresse de retículo endoplasmático em Saccharomyces cerevisiae","year":2017,"lang":"pt","type":"article","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidade Estadual Paulista; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; University of Toronto; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Saccharomyces cerevisiae; Biology; Genetics; Gene","score_opus":0.03336797363455587,"score_gpt":0.29895341445567775,"score_spread":0.2655854408211219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2764343006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.866146,0.012368709,0.0006461463,0.048089027,0.0024019007,0.0029408715,0.0005422866,0.00064556045,0.06621945],"genre_scores_gemma":[0.9874305,0.0038532147,0.0014185583,0.00043360027,0.0023679999,0.00031495144,0.00025379306,0.0002220348,0.0037053109],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9886299,0.0014184299,0.0016687308,0.0019838242,0.0027216307,0.003577532],"domain_scores_gemma":[0.98905486,0.00102948,0.0013868159,0.0034647495,0.0011513793,0.003912723],"candidate_categories":["metaresearch","metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.002988102,0.0014111113,0.0016620031,0.0011041926,0.0035299072,0.0028735877,0.0026466611,0.0013837058,0.00047276504],"category_scores_gemma":[0.010369782,0.0013634994,0.00081856176,0.0007601424,0.00016316277,0.0015272232,0.001394918,0.0026761673,0.00020249758],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015633676,0.011349846,0.14961727,0.005802173,0.0064783897,0.02120133,0.038559273,0.0001315029,0.094553255,0.53049004,0.07241612,0.0537671],"study_design_scores_gemma":[0.008097667,0.0011687977,0.14326248,0.0036073716,0.0009024004,0.005514375,0.003908895,0.0012822691,0.011261736,0.00032339507,0.81890285,0.0017677437],"about_ca_topic_score_codex":0.0000359856,"about_ca_topic_score_gemma":0.0005242804,"teacher_disagreement_score":0.7464867,"about_ca_system_score_codex":0.003510915,"about_ca_system_score_gemma":0.005580774,"threshold_uncertainty_score":0.9999127},"labels":[],"label_agreement":null},{"id":"W2765988422","doi":"10.18357/tar81201716816","title":"Can Cold Brew Coffee Be Convenient? A Pilot Study For Caffeine Content in Cold Brew Coffee Concentrate Using High Performance Liquid Chromatography","year":2017,"lang":"en","type":"article","venue":"The Arbutus Review","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Brewing; Chemistry; Coffee grounds; Food science; Chromatography; Medicine; Fermentation","score_opus":0.19009323333692751,"score_gpt":0.37243461676885314,"score_spread":0.18234138343192563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765988422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.917414,0.063551,0.00000884515,0.008358776,0.00025356616,0.009960547,0.00012768386,0.000054184977,0.00027139214],"genre_scores_gemma":[0.93949246,0.055381265,0.00003624189,0.0040231477,0.00018020863,0.00044468834,0.000027112656,0.00006182967,0.00035304748],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9965085,0.0003145048,0.00082962966,0.0005291722,0.0007065512,0.001111687],"domain_scores_gemma":[0.99666023,0.00025370906,0.00052300666,0.0016234205,0.00039551884,0.00054412277],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0019696413,0.00045409155,0.0014557542,0.00013262963,0.00063430285,0.00014842776,0.00074553787,0.00005491583,0.00015146329],"category_scores_gemma":[0.0006618849,0.0003035731,0.0002171371,0.00035238886,0.00041894315,0.00020428545,0.00025073698,0.00044600276,0.000024809671],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03942455,0.025855508,0.26488024,0.12216804,0.0086647,0.002488992,0.005216056,0.00005005894,0.36981517,0.0062681623,0.11929156,0.03587696],"study_design_scores_gemma":[0.08774727,0.120018125,0.39597636,0.11200516,0.0066086347,0.00094026094,0.0010236059,0.0034372339,0.05254728,0.000082239494,0.21578696,0.003826846],"about_ca_topic_score_codex":0.0031379007,"about_ca_topic_score_gemma":0.00076511217,"teacher_disagreement_score":0.3172679,"about_ca_system_score_codex":0.0002834196,"about_ca_system_score_gemma":0.0006069637,"threshold_uncertainty_score":0.99994165},"labels":[],"label_agreement":null},{"id":"W2766070317","doi":"10.1139/apnm-2017-0370","title":"The effects of low and moderate doses of caffeine supplementation on upper and lower body maximal voluntary concentric and eccentric muscle force","year":2017,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Concentric; Caffeine; Eccentric; Elbow; Physical strength; Placebo; Medicine; Muscle contraction; Physical medicine and rehabilitation; Physical therapy; Internal medicine; Anatomy; Mathematics; Physics","score_opus":0.008473300413204984,"score_gpt":0.2757678330876348,"score_spread":0.2672945326744298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2766070317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99299455,0.0056395107,0.00000795993,0.00043267888,0.000060953607,0.000727243,0.00003068905,0.000005469058,0.00010096507],"genre_scores_gemma":[0.9753361,0.0242538,0.000046671954,0.0001585313,0.00008473427,0.00003981432,0.000037473954,0.000008309924,0.000034570905],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992746,0.00004364847,0.00015409538,0.000201336,0.00011304303,0.00021328357],"domain_scores_gemma":[0.9992913,0.00023247684,0.00011426966,0.00017487154,0.000056015797,0.00013108732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010449678,0.000120217686,0.0003208794,0.000064831336,0.00023199228,0.000023428034,0.00004053337,0.000058845744,0.000009669288],"category_scores_gemma":[0.00007117123,0.00008245559,0.000025043126,0.000041977244,0.00040364626,0.00007408096,0.00008125937,0.000103177576,4.1251056e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025663895,0.00037606005,0.0011624753,0.0012337514,0.00012878604,0.000005093734,0.00021054517,1.9454905e-7,0.9529496,0.005015536,0.00062851084,0.035723057],"study_design_scores_gemma":[0.0120695075,0.0003367168,0.8793384,0.00013180521,0.00012704599,0.000009796569,0.00012933357,0.00025434882,0.10323806,0.002900473,0.0013659908,0.00009851412],"about_ca_topic_score_codex":0.00004064637,"about_ca_topic_score_gemma":0.0000027701283,"teacher_disagreement_score":0.8781759,"about_ca_system_score_codex":0.0000056415734,"about_ca_system_score_gemma":0.00001953199,"threshold_uncertainty_score":0.33624414},"labels":[],"label_agreement":null},{"id":"W2767209834","doi":"10.1016/j.biopha.2017.10.064","title":"Chlorogenic acid (CGA): A pharmacological review and call for further research","year":2017,"lang":"en","type":"review","venue":"Biomedicine & Pharmacotherapy","topic":"Coffee research and impacts","field":"Medicine","cited_by":1542,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"China Scholarship Council; Chartered Professional Accountants of Canada","keywords":"Antioxidant; Chlorogenic acid; Biochemistry; Metabolism; Lipid metabolism; Polyphenol; Biological activity; Pharmacology; Carnitine; Chemistry; Biology; Food science","score_opus":0.5533832363333817,"score_gpt":0.6369564500312574,"score_spread":0.08357321369787574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767209834","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000011854192,0.9786363,0.000017621245,0.00852459,0.0003526716,0.011410243,0.00024100117,0.00015087654,0.0006548434],"genre_scores_gemma":[0.000023382247,0.9867749,0.00013500697,0.0033657437,0.0029263925,0.0016202579,0.00029518988,0.00021491361,0.004644193],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99435467,0.00060351886,0.0010729152,0.0011655579,0.0011812429,0.0016221014],"domain_scores_gemma":[0.9956693,0.00070535706,0.00044513514,0.00096984534,0.00057135173,0.0016389922],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0043335273,0.00087852386,0.0043455777,0.00090262253,0.00040503754,0.00008850545,0.00081539294,0.00046814725,0.0017119822],"category_scores_gemma":[0.0007203781,0.0005455619,0.0009129102,0.0007110959,0.001053774,0.00012720807,0.00020339388,0.0016736912,0.00018643995],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002762245,0.0002330751,0.0000017636103,0.06114795,0.0011448688,0.00012532358,0.000037965223,2.733191e-10,0.0013022647,0.0000028127756,0.2230894,0.7126384],"study_design_scores_gemma":[0.0052753375,0.0021627627,0.000006887551,0.036661476,0.004539982,0.0006538975,0.0000054861093,0.000005478545,0.00014360972,0.000010270294,0.9500788,0.00045601072],"about_ca_topic_score_codex":0.000028897713,"about_ca_topic_score_gemma":0.0000020116079,"teacher_disagreement_score":0.7269894,"about_ca_system_score_codex":0.0003596789,"about_ca_system_score_gemma":0.0016554211,"threshold_uncertainty_score":0.9996996},"labels":[],"label_agreement":null},{"id":"W2767963271","doi":"10.1016/j.fct.2017.10.059","title":"Temporal patterns of caffeine intake in the United States","year":2017,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Intertek (Canada)","funders":"American Beverage Association","keywords":"Caffeine; Evening; Morning; Medicine; Percentile; Names of the days of the week; Environmental health; Demography; Food science; Toxicology; Biology; Internal medicine","score_opus":0.050476684828621686,"score_gpt":0.342674278519159,"score_spread":0.2921975936905373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767963271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99211365,0.00006834108,0.0000031247314,0.0072296965,0.000015898686,0.00012206395,0.000016279977,0.0000042266565,0.00042669027],"genre_scores_gemma":[0.9992891,0.00008621123,0.000016152484,0.00045056277,0.000058005797,0.000006120212,0.00004634571,0.0000038928747,0.000043627708],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99950165,0.000027967368,0.00010843537,0.00008893727,0.00009034416,0.00018265283],"domain_scores_gemma":[0.9995457,0.00009558997,0.000040352672,0.00020438018,0.000025045085,0.00008890927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012642171,0.00005644836,0.00016578467,0.000049940307,0.000030463254,0.000010889097,0.000115472874,0.00006686165,0.0000536418],"category_scores_gemma":[0.00031966035,0.00003386622,0.000023440643,0.00003883891,0.00014057657,0.000021567275,0.000066464716,0.00017090846,0.000001202008],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010750808,0.0009554807,0.5766757,0.000372713,0.00012282275,0.00015623793,0.001582755,3.4858266e-7,0.4021003,0.0005712665,0.0043834695,0.012003827],"study_design_scores_gemma":[0.0056411694,0.0057194224,0.6812782,0.00015894035,0.00004008785,0.00017230042,0.0009263799,0.00022318955,0.28880453,0.0013975815,0.015475802,0.00016234323],"about_ca_topic_score_codex":0.00017846019,"about_ca_topic_score_gemma":0.00011762987,"teacher_disagreement_score":0.113295764,"about_ca_system_score_codex":0.000010685297,"about_ca_system_score_gemma":0.000028440249,"threshold_uncertainty_score":0.13810244},"labels":[],"label_agreement":null},{"id":"W2768891692","doi":"10.5539/jas.v9n12p88","title":"Fatty Acids Profile of Coffea arabica L. Resistant to Leaf Rust Grown in Two Environments of Minas Gerais, Brazil","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Empresa de Pesquisa Agropecuária de Minas Gerais; Consórcio Pesquisa Café; Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Lavras; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Coffea arabica; Cultivar; Palmitic acid; Rust (programming language); Arabica coffee; Linolenic acid; Biology; Food science; Fatty acid; Horticulture; Linoleic acid; Botany; Biochemistry","score_opus":0.025644059603807688,"score_gpt":0.3391931777356557,"score_spread":0.31354911813184805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768891692","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99459404,0.00013572363,0.000006957569,0.0030678513,0.00008716011,0.00023426436,0.000008114721,0.0000013485293,0.0018645381],"genre_scores_gemma":[0.99825466,0.00008691164,0.00098071,0.00003749877,0.000086713946,0.0000014294234,6.9222205e-7,0.0000028378743,0.0005485206],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977198,0.000034304296,0.0004670419,0.00015894821,0.0012454517,0.00037445393],"domain_scores_gemma":[0.99846023,0.00004797807,0.00051105116,0.00026785844,0.0002403489,0.0004725423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009988399,0.00010753047,0.00036841407,0.00017535362,0.00014925108,0.00005392819,0.0005996036,0.00002787579,0.00007176631],"category_scores_gemma":[0.0014743062,0.000055691537,0.00009999194,0.00035009606,0.00052628183,0.00051285647,0.00016452138,0.00022809292,0.000008262248],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031419346,0.00014551997,0.025288394,0.00003099621,0.000010556868,0.000033294902,0.00025584633,0.0000070828005,0.97023815,0.000023360764,0.0013631412,0.002289472],"study_design_scores_gemma":[0.0008491253,0.0008839918,0.76694244,0.00031550112,0.000010920317,0.00007905191,0.00015162333,0.0000035440419,0.23015814,0.000008237875,0.0005422264,0.00005520339],"about_ca_topic_score_codex":0.00011738778,"about_ca_topic_score_gemma":0.00006099754,"teacher_disagreement_score":0.74165404,"about_ca_system_score_codex":0.00020874315,"about_ca_system_score_gemma":0.00025496972,"threshold_uncertainty_score":0.2271035},"labels":[],"label_agreement":null},{"id":"W2769968113","doi":"10.1017/s1368980017002890","title":"Exposure and perceptions of marketing for caffeinated energy drinks among young Canadians","year":2017,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Canadian Cancer Society Research Institute; University of Waterloo; Public Health Agency; Public Health Agency of Canada","keywords":"Advertising; Perception; Energy (signal processing); Psychology; Control (management); Medicine; Social psychology; Business; Mathematics","score_opus":0.03556435217061387,"score_gpt":0.33728871590663395,"score_spread":0.3017243637360201,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2769968113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9443389,0.00062615686,0.0007084888,0.052261118,0.000066699446,0.0006857278,0.00010351203,0.000027959912,0.0011814082],"genre_scores_gemma":[0.9974033,0.0011581443,0.00031923977,0.000313489,0.00016454278,0.00011366003,0.00015157691,0.0000130937515,0.00036291813],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988902,0.00012290452,0.00020690683,0.00015665367,0.0001672119,0.00045611348],"domain_scores_gemma":[0.99834615,0.00012509146,0.00012797806,0.0002491895,0.00024374227,0.0009078265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012807035,0.000073267925,0.00020650597,0.00020286615,0.0005282651,0.0000743951,0.00006568408,0.00007871772,0.000043164237],"category_scores_gemma":[0.0024787018,0.00007175426,0.000042843512,0.000070427304,0.00010957284,0.00022373267,0.000021426857,0.000107930064,3.3445883e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060002407,0.00076469197,0.5603303,0.0063573583,0.00010361353,0.000018420667,0.0017566525,1.3162506e-7,0.0032635655,0.0013030606,0.06570333,0.35979888],"study_design_scores_gemma":[0.0020624006,0.0004826599,0.9812556,0.00031118642,0.0000074328805,0.000032660486,0.0007599224,0.0004234899,0.000034263245,0.00007033331,0.014496414,0.000063667634],"about_ca_topic_score_codex":0.030657064,"about_ca_topic_score_gemma":0.02155373,"teacher_disagreement_score":0.4209253,"about_ca_system_score_codex":0.00021909291,"about_ca_system_score_gemma":0.00067454326,"threshold_uncertainty_score":0.99630034},"labels":[],"label_agreement":null},{"id":"W2770797016","doi":"10.1016/j.ypmed.2017.11.035","title":"Driving under the influence behaviours among high school students who mix alcohol with energy drinks","year":2017,"lang":"en","type":"article","venue":"Preventive Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Impact; University of Waterloo; Dalhousie University","funders":"Canadian Cancer Society Research Institute; Health Canada; University of Waterloo; Canadian Cancer Society","keywords":"Alcohol; Medicine; Environmental health; Cannabis; Driving under the influence; Injury prevention; Occupational safety and health; Human factors and ergonomics; Poison control; Logistic regression; Suicide prevention; Alcohol intoxication; Psychiatry","score_opus":0.024972185649491233,"score_gpt":0.35965191519316714,"score_spread":0.3346797295436759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2770797016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99051976,0.00029692924,0.00043905163,0.0061135264,0.00012509184,0.000667311,0.0000032635317,0.00004259089,0.0017924579],"genre_scores_gemma":[0.9852514,0.00023623015,0.000031422795,0.0006072393,0.0004038648,0.00007660799,0.00001535004,0.000039351304,0.013338519],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99710345,0.00014948807,0.0002963223,0.00041914755,0.0014099593,0.00062162575],"domain_scores_gemma":[0.9973261,0.00016139357,0.0002705584,0.001202968,0.0003301034,0.00070889364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007596425,0.0002828935,0.0004907451,0.00014838493,0.0005897266,0.00012584796,0.0007782708,0.000084945954,0.0004591649],"category_scores_gemma":[0.001054307,0.00014996427,0.00007813956,0.00015608416,0.0011016228,0.00038599214,0.00037930266,0.00058509567,0.000018781038],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017885232,0.00016482183,0.9910393,0.000026293845,0.0003209686,0.00016923422,0.00037018297,0.0000059455797,0.0010712608,0.0001868861,0.0026039016,0.003862351],"study_design_scores_gemma":[0.00412076,0.0010203148,0.9898591,0.0020827656,0.00031828549,0.000044056538,0.0005182786,0.000018759754,0.0011561358,0.00026853514,0.0004305657,0.00016244058],"about_ca_topic_score_codex":0.0059581636,"about_ca_topic_score_gemma":0.0013999164,"teacher_disagreement_score":0.011546061,"about_ca_system_score_codex":0.00015544337,"about_ca_system_score_gemma":0.00019201136,"threshold_uncertainty_score":0.9007001},"labels":[],"label_agreement":null},{"id":"W2772598231","doi":"10.1093/ije/dyx236","title":"Assessment of moderate coffee consumption and risk of epithelial ovarian cancer: a Mendelian randomization study","year":2017,"lang":"en","type":"article","venue":"International Journal of Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Cancer Institute; Cancer Council Tasmania; Cancer Council Queensland; Cancer Council NSW; Cancer Council Victoria; National Health and Medical Research Council; Medical Research Council; Helse Vest; Canadian Institutes of Health Research; Cancerfonden; Ovarian Cancer Research Fund; Cancer Australia; National Institute for Health and Care Research; Lon V. Smith Foundation; Helsingin ja Uudenmaan Sairaanhoitopiiri; Fred C. and Katherine B. Andersen Foundation; Breast Cancer Now; Norges Forskningsråd; University of Cambridge; Cancer Research UK; Minnesota Ovarian Cancer Alliance; Imperial College London; Kreftforeningen; Cancer Council South Australia; Deutsches Krebsforschungszentrum; Rutgers Cancer Institute of New Jersey; Mayo Foundation for Medical Education and Research; European Commission; Australian Research Council; Universität Ulm; Oregon Health and Science University; QIMR Berghofer Medical Research Institute; Institute of Cancer Research; National Center for Research Resources; Roswell Park Cancer Institute; Oak Foundation","keywords":"Mendelian randomization; Ovarian cancer; Medicine; Oncology; Randomization; Epithelial ovarian cancer; Gynecology; Internal medicine; Environmental health; Biology; Cancer; Gene; Clinical trial; Genetics; Genotype; Genetic variants","score_opus":0.10825770794006515,"score_gpt":0.481368233092031,"score_spread":0.37311052515196585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2772598231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867342,0.00040236986,0.008880541,0.0030495645,0.0004167035,0.00025939784,0.000073748524,0.0000018556575,0.00018158065],"genre_scores_gemma":[0.9906841,0.007230722,0.0017300062,0.00007661095,0.00023314549,0.000004278609,0.000005056343,0.0000060191956,0.000030088178],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99797463,0.0006223813,0.00085205917,0.00011077754,0.00030735298,0.00013277892],"domain_scores_gemma":[0.9960011,0.00095555006,0.0018043469,0.00016542319,0.0009346241,0.00013893457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004124186,0.00008441645,0.00066203903,0.00024148994,0.0000563311,0.000011220252,0.00019170361,0.000056638655,0.00012043956],"category_scores_gemma":[0.0077728024,0.000060261682,0.000109094566,0.000018850484,0.00018705695,0.00015121499,0.000066868015,0.00023727115,4.6778132e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049209013,0.0002909714,0.970121,0.000025385,0.0014302578,0.000026190131,0.00012922137,0.0004064284,0.005021565,0.00050748844,0.0002175583,0.01690299],"study_design_scores_gemma":[0.015242461,0.0010876874,0.9728837,0.0001590699,0.000216942,0.00010535024,0.000038549155,0.008014407,0.00067642034,0.0013880306,0.00014522286,0.000042169562],"about_ca_topic_score_codex":0.000919258,"about_ca_topic_score_gemma":0.00012786816,"teacher_disagreement_score":0.01686082,"about_ca_system_score_codex":0.00008289314,"about_ca_system_score_gemma":0.00027204986,"threshold_uncertainty_score":0.9305332},"labels":[],"label_agreement":null},{"id":"W2775313512","doi":"10.2147/clep.s146496","title":"Association between coffee or caffeine consumption and fecundity and fertility: a systematic review and dose&amp;ndash;response meta-analysis","year":2017,"lang":"en","type":"review","venue":"Clinical Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Novo Nordisk Fonden; Novo Nordisk; Danish Diabetes Academy; European Food Safety Authority; Aarhus Universitet","keywords":"Fecundity; Caffeine; Fertility; Medicine; Meta-analysis; Consumption (sociology); Demography; Traditional medicine; Internal medicine; Environmental health; Population; Social science","score_opus":0.8569641366053552,"score_gpt":0.6596007806804756,"score_spread":0.19736335592487964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2775313512","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00050643674,0.9877658,0.000068134024,0.006866505,0.000055737193,0.004300305,0.00038726482,0.00003805198,0.000011788561],"genre_scores_gemma":[0.00015000116,0.9942564,0.00019432418,0.0017277538,0.00013312072,0.000286769,0.00036051747,0.00003325755,0.0028578832],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9645553,0.02818839,0.004996153,0.0012259154,0.00031747506,0.00071672746],"domain_scores_gemma":[0.85219127,0.13953675,0.00484963,0.0017623531,0.00029748512,0.0013624869],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad","research_integrity"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.07561829,0.0006568744,0.030474713,0.00036186815,0.00022204997,0.00005173741,0.00023738039,0.0013070131,0.00029420733],"category_scores_gemma":[0.47537693,0.0003613117,0.0027350073,0.0002700292,0.0007063873,0.000096791926,0.00037920423,0.0014879464,0.00008499735],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003292292,0.000077388184,0.017266432,0.7675226,0.18095067,0.000023838857,0.000006579004,4.757058e-9,2.6083988e-8,0.00000460953,0.0030148819,0.030803783],"study_design_scores_gemma":[0.00056480645,0.0005353801,0.049710274,0.026618103,0.72227293,0.00008281406,6.463379e-7,0.000005443942,4.086523e-9,0.00006665552,0.19988213,0.00026083426],"about_ca_topic_score_codex":0.00008253833,"about_ca_topic_score_gemma":0.00015171501,"teacher_disagreement_score":0.74090445,"about_ca_system_score_codex":0.00021814331,"about_ca_system_score_gemma":0.0004888687,"threshold_uncertainty_score":0.9999895},"labels":[],"label_agreement":null},{"id":"W2783366586","doi":"10.9778/cmajo.20160154","title":"Adverse effects of caffeinated energy drinks among youth and young adults in Canada: a Web-based survey","year":2018,"lang":"en","type":"article","venue":"CMAJ Open","topic":"Coffee research and impacts","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"McMaster University; University of Waterloo","funders":"Canadian Cancer Society Research Institute; Canadian Institutes of Health Research; Public Health Agency; Public Health Agency of Canada","keywords":"Web survey; Environmental health; Psychology; Young adult; Adverse effect; Medicine; Demography; Developmental psychology; Computer science; World Wide Web; Internal medicine; Sociology","score_opus":0.017506314652591906,"score_gpt":0.2719942630426311,"score_spread":0.2544879483900392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2783366586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99738646,0.000087202636,0.000004820254,0.000053273692,0.00008658176,0.0005791356,0.000036784168,0.0000071856985,0.0017585779],"genre_scores_gemma":[0.999425,0.0000227894,0.000014605409,0.000118310854,0.000025776933,0.000016223505,0.0000684879,0.000016263006,0.00029254248],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99879795,0.00018601227,0.00018361032,0.00022126734,0.00025998804,0.00035119857],"domain_scores_gemma":[0.9989774,0.0001653486,0.000060121456,0.00027407982,0.00017377191,0.00034928028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037240097,0.0001204283,0.00033907391,0.00012530168,0.00003366184,0.000014483606,0.00016903867,0.000056353663,0.00006316893],"category_scores_gemma":[0.0009048492,0.00009993068,0.000019385849,0.00033459353,0.000115531635,0.000097844575,0.00014826405,0.00012164949,0.0000021981914],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012076182,0.000074550364,0.9913995,0.00014399114,0.000032802855,0.00014802824,0.0004415621,6.6848895e-7,0.0009780808,0.0000022527754,0.001515907,0.004055039],"study_design_scores_gemma":[0.0061541,0.0005974378,0.97843766,0.000657195,0.00001646484,0.000002934939,0.0001649251,0.0012327145,0.012537098,0.0000012295848,0.00009745509,0.000100795754],"about_ca_topic_score_codex":0.99399716,"about_ca_topic_score_gemma":0.99665254,"teacher_disagreement_score":0.01296185,"about_ca_system_score_codex":0.00024408901,"about_ca_system_score_gemma":0.002469536,"threshold_uncertainty_score":0.43808508},"labels":[],"label_agreement":null},{"id":"W2788553801","doi":"10.1002/hup.2650","title":"Alcohol mixed with energy drink (AMED): A critical review and meta‐analysis","year":2018,"lang":"en","type":"review","venue":"Human Psychopharmacology Clinical and Experimental","topic":"Coffee research and impacts","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Affect (linguistics); Consumption (sociology); Environmental health; Alcohol consumption; Alcohol; Meta-analysis; Alcohol intoxication; Population; Psychology; Medicine; Injury prevention; Poison control","score_opus":0.3011140529374183,"score_gpt":0.5766542435589871,"score_spread":0.2755401906215688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2788553801","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023572473,0.99628276,0.000004522919,0.0012683391,0.00015500322,0.0009915497,0.000047437643,0.000051273786,0.0009633973],"genre_scores_gemma":[0.0016439891,0.99019945,0.00014615525,0.0054986454,0.0005177181,0.0005249351,0.00012069791,0.00006443632,0.0012839731],"study_design_codex":"meta_analysis","study_design_gemma":"not_applicable","domain_scores_codex":[0.9955418,0.0009097797,0.0012949512,0.001245544,0.00034793027,0.0006599755],"domain_scores_gemma":[0.9969428,0.00075845513,0.00024865603,0.00051130325,0.00011399326,0.0014247533],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00080680166,0.00069576665,0.0065965904,0.00033286907,0.00022078244,0.00004815665,0.0002160847,0.00046519953,0.005864305],"category_scores_gemma":[0.00010954302,0.00042491755,0.0018063909,0.00047090414,0.002290044,0.00008370512,0.00024305827,0.0008931695,0.000047613175],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022048468,0.004969184,0.00009138361,0.04824923,0.6445785,0.001288914,0.000071239454,5.642079e-9,0.00003786065,0.0006303072,0.20201701,0.095861495],"study_design_scores_gemma":[0.0024854017,0.0021658288,0.000018856514,0.0007219438,0.41555256,0.00033911585,0.0000076076635,0.000001062599,0.0000072384128,0.00001330273,0.57835674,0.00033032082],"about_ca_topic_score_codex":0.000019471923,"about_ca_topic_score_gemma":0.000013838582,"teacher_disagreement_score":0.37633976,"about_ca_system_score_codex":0.000036814872,"about_ca_system_score_gemma":0.00018788493,"threshold_uncertainty_score":0.9998203},"labels":[],"label_agreement":null},{"id":"W2789611435","doi":"10.5539/jas.v10n4p138","title":"Genetic Variation among Robusta Coffee Genotypes for Growth and Yield Traits in Ghana","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Cocoa Research Institute of Ghana","keywords":"Coffea canephora; Heritability; Randomized block design; Yield (engineering); Biology; Genetic gain; Genetic variation; Coefficient of variation; Selection (genetic algorithm); Horticulture; Mathematics; Statistics; Coffea arabica; Genetics; Gene","score_opus":0.02424649708082528,"score_gpt":0.2789096742638751,"score_spread":0.2546631771830498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789611435","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752206,0.00016684088,0.00028735053,0.0015211509,0.00007418382,0.00018936992,0.0000011706003,0.0000028162385,0.00023504718],"genre_scores_gemma":[0.9969477,0.000043744505,0.0025395837,0.00006283144,0.00035003354,0.0000010727105,1.6978068e-7,0.0000018714337,0.000052992942],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99904954,0.000013019589,0.00019611555,0.000104229715,0.00038531618,0.00025176874],"domain_scores_gemma":[0.9990427,0.00007943154,0.000110160276,0.0000338886,0.0004746355,0.00025916527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046141536,0.00006059184,0.00013630766,0.000141709,0.00009733021,0.00006500708,0.000113993556,0.00002918634,0.00001459576],"category_scores_gemma":[0.0012226817,0.000031159598,0.00003278349,0.0005055569,0.0002052027,0.0004168394,0.000023266166,0.00010842386,7.676535e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017588897,0.00007743587,0.029109323,0.000050413586,0.00001663288,0.00001416253,0.0014492337,0.000008626194,0.96064585,0.00008136786,0.0012427495,0.0071283276],"study_design_scores_gemma":[0.0004937579,0.0011238343,0.98721284,0.000105217485,0.000015523765,0.00017436099,0.00021248264,0.00014279169,0.010400164,0.000060574752,0.0000112032285,0.000047270256],"about_ca_topic_score_codex":0.00006806443,"about_ca_topic_score_gemma":0.00011063028,"teacher_disagreement_score":0.9581035,"about_ca_system_score_codex":0.00007025248,"about_ca_system_score_gemma":0.00016303666,"threshold_uncertainty_score":0.14637525},"labels":[],"label_agreement":null},{"id":"W2790315343","doi":"10.1093/pch/pxx132","title":"Energy and sports drinks in children and adolescents","year":2017,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Paediatric Society","funders":"","keywords":"Environmental health; Obesity; Consumption (sociology); Psychology; Affect (linguistics); Stimulant; Medicine; Psychiatry","score_opus":0.011788913457895431,"score_gpt":0.3003718057169718,"score_spread":0.28858289225907635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790315343","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826029,0.0086352145,0.0000132331115,0.0072651,0.00006704937,0.00034429593,0.000012743709,0.00002070008,0.0010387463],"genre_scores_gemma":[0.96343017,0.034673292,0.00006596875,0.0013092507,0.0004251457,0.0000030033843,0.000017968898,0.000017064793,0.00005814473],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99862,0.000034790846,0.00021912374,0.00028875872,0.0003213948,0.0005159804],"domain_scores_gemma":[0.99867296,0.000018042567,0.00012683698,0.00037737784,0.00002868375,0.00077609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044369997,0.00012997071,0.00029933057,0.00022932248,0.00029628119,0.00005720066,0.00008746115,0.000080592734,0.000008642159],"category_scores_gemma":[0.0002197936,0.000113544505,0.000028316883,0.000091726724,0.0000722602,0.00010782212,0.00014320196,0.00030676,0.0000017538855],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048666087,0.000081808736,0.8861925,0.00008858613,0.0000054882826,0.00001655269,0.0000917195,4.669603e-8,0.0000013413014,0.000056036268,0.0010605181,0.112356715],"study_design_scores_gemma":[0.002067413,0.00019673904,0.99613917,0.00019022437,0.0000089101695,0.00011203509,0.000008854906,0.000033151362,0.0000055529595,0.00011832307,0.0010295219,0.00009008797],"about_ca_topic_score_codex":0.0016332791,"about_ca_topic_score_gemma":0.00031044259,"teacher_disagreement_score":0.11226662,"about_ca_system_score_codex":0.000066324574,"about_ca_system_score_gemma":0.00025249922,"threshold_uncertainty_score":0.46302104},"labels":[],"label_agreement":null},{"id":"W2790483110","doi":"10.1016/j.vph.2018.03.002","title":"The influence of CYP1A2 genotype in the blood pressure response to caffeine ingestion is affected by physical activity status and caffeine consumption level","year":2018,"lang":"en","type":"article","venue":"Vascular Pharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Caffeine; Ingestion; CYP1A2; Basal (medicine); Genotype; Chemistry; Physiology; Internal medicine; Medicine; Biochemistry; Metabolism","score_opus":0.029104468871207535,"score_gpt":0.36377443532738873,"score_spread":0.3346699664561812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790483110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946658,0.0012163706,0.000019922303,0.0029986764,0.000043896343,0.0009885103,0.000043277378,0.000016095266,0.000007467448],"genre_scores_gemma":[0.9986189,0.00066475826,0.000018268762,0.0004419754,0.000110014305,0.00005116316,0.0000058786227,0.0000119828965,0.0000770512],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979523,0.0009465483,0.00012089841,0.00023992457,0.0003289628,0.00041136882],"domain_scores_gemma":[0.9986183,0.00069213216,0.000059394748,0.0002616053,0.00018571211,0.00018287064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010169122,0.0001341645,0.00024163329,0.00010823497,0.00012376803,0.000015254851,0.00012605319,0.000074806805,0.00003572995],"category_scores_gemma":[0.0008071908,0.000082086146,0.00004612159,0.0003329107,0.000333038,0.00007678609,0.000089565234,0.00030312582,0.000013531072],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005125807,0.00050934136,0.003226337,0.00007815631,0.0003089864,0.000012821119,0.0014436014,0.000016993594,0.981114,0.0000045093598,0.0026126537,0.0055468297],"study_design_scores_gemma":[0.0031329747,0.0018711766,0.7546729,0.000031675267,0.00040883172,0.000021788743,0.00001738176,0.0005509675,0.2305014,0.0000070742694,0.008704162,0.000079705984],"about_ca_topic_score_codex":0.0003849744,"about_ca_topic_score_gemma":0.00007887174,"teacher_disagreement_score":0.75144655,"about_ca_system_score_codex":0.00003184121,"about_ca_system_score_gemma":0.00015711036,"threshold_uncertainty_score":0.3347376},"labels":[],"label_agreement":null},{"id":"W2791163366","doi":"10.1007/s40279-017-0848-2","title":"Administration of Caffeine in Alternate Forms","year":2018,"lang":"en","type":"review","venue":"Sports Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":148,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Gran Sasso Science Institute; PepsiCo","keywords":"Caffeine; Medicine; Absorption (acoustics); Physiology; Chewing gum; Anesthesia; Dentistry; Food science; Internal medicine; Chemistry","score_opus":0.08508873174078543,"score_gpt":0.44227473542323,"score_spread":0.3571860036824446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791163366","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011050295,0.9883703,0.000003773471,0.0003052992,0.00024372786,0.001168593,0.000016590398,0.00002204925,0.008764619],"genre_scores_gemma":[0.0062987837,0.99012446,0.000025377927,0.00004955772,0.00085439713,0.00002546082,0.00054520014,0.000045323857,0.002031451],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973015,0.00003590907,0.001075858,0.00034021874,0.000829478,0.00041700693],"domain_scores_gemma":[0.99838036,0.00007836551,0.00045295942,0.00056738255,0.0001397676,0.00038116684],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008857854,0.0003314922,0.002310564,0.00070978026,0.000014663609,0.0000031347226,0.00014499524,0.00022075257,0.00096384075],"category_scores_gemma":[0.00058168446,0.00019559111,0.00020960926,0.00058578997,0.00024089977,0.00006079533,0.000042575743,0.0004241069,0.00002646631],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015117777,0.0001224226,0.00016285702,0.02563764,0.00007294734,0.0009855523,0.00009530425,4.021467e-9,0.0000032411913,0.000035459798,0.0038848254,0.9688486],"study_design_scores_gemma":[0.0011028744,0.0018390307,0.0008623062,0.09511823,0.0004460156,0.00078570406,0.00002525236,0.0000028902543,0.000014690349,0.00007781127,0.8995749,0.00015031634],"about_ca_topic_score_codex":0.000098269775,"about_ca_topic_score_gemma":0.000046477366,"teacher_disagreement_score":0.96869826,"about_ca_system_score_codex":0.00014597742,"about_ca_system_score_gemma":0.0010298201,"threshold_uncertainty_score":0.9999494},"labels":[],"label_agreement":null},{"id":"W2791466980","doi":"10.1249/mss.0000000000001596","title":"Caffeine, CYP1A2 Genotype, and Endurance Performance in Athletes","year":2018,"lang":"en","type":"article","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":226,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Caffeine; CYP1A2; Cycling; Time trial; Placebo; Genotype; Internal medicine; Athletes; Saliva; Animal science; Endocrinology; Medicine; Chemistry; Biology; Metabolism; Heart rate; Physical therapy; Biochemistry; Gene; Cytochrome P450; Blood pressure","score_opus":0.020310531315460133,"score_gpt":0.3075117876279132,"score_spread":0.2872012563124531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791466980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900794,0.00070567266,0.000004150791,0.0013093282,0.00024029487,0.00054806366,7.267259e-7,0.000029928156,0.007082445],"genre_scores_gemma":[0.9953813,0.0029940251,0.00021431739,0.00032335444,0.00025649928,0.000022512262,0.0000024117965,0.000013439414,0.00079214957],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9971821,0.0000143092275,0.0003857161,0.0005229723,0.001059689,0.00083526137],"domain_scores_gemma":[0.99873406,0.000047018348,0.000068787325,0.00043982023,0.0002000995,0.00051019865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001861365,0.0001909135,0.00046074434,0.000795868,0.0001363908,0.00001954594,0.00024228691,0.000054984783,0.0003735776],"category_scores_gemma":[0.00070150814,0.00013679812,0.000018890396,0.0020568778,0.0024075767,0.00044517595,0.00010363808,0.00030549223,0.000027963464],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015301873,0.000056699097,0.82026935,0.000065934015,1.4709191e-7,0.0001775744,0.0013344265,8.580332e-7,0.0030157287,0.000003190313,0.00030532162,0.17461775],"study_design_scores_gemma":[0.0013009632,0.0005350365,0.9920428,0.001690028,0.000009412354,0.00009071947,0.0002869843,0.0010667995,0.0004904478,0.00004956089,0.002300315,0.0001369311],"about_ca_topic_score_codex":0.00045905428,"about_ca_topic_score_gemma":0.000174287,"teacher_disagreement_score":0.17448083,"about_ca_system_score_codex":0.00013873888,"about_ca_system_score_gemma":0.00045654102,"threshold_uncertainty_score":0.8870816},"labels":[],"label_agreement":null},{"id":"W2792943459","doi":"10.1249/jsr.0000000000000454","title":"Energy Drinks: A Contemporary Issues Paper","year":2018,"lang":"en","type":"article","venue":"Current Sports Medicine Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Medicine; Liberian dollar; Pace; Consumption (sociology); Energy (signal processing); Marketing; Athletes; Environmental health; Advertising; Business; Social science","score_opus":0.05876530292560225,"score_gpt":0.3826506087220803,"score_spread":0.323885305796478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2792943459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5130767,0.15443256,0.00076951453,0.03265633,0.011406766,0.001978023,0.0000064507235,0.0010578299,0.2846158],"genre_scores_gemma":[0.9834031,0.0029332025,0.000036862326,0.0010081386,0.0054454794,0.000029472063,0.00015463386,0.00005419774,0.006934955],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99613184,0.000044629924,0.00095766777,0.00066953176,0.0015132558,0.000683049],"domain_scores_gemma":[0.996861,0.00004641939,0.00035253805,0.0010611134,0.0005545186,0.0011244037],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008448497,0.000359288,0.0007929519,0.00038040063,0.00012879001,0.000016636479,0.000096237985,0.00011668233,0.0043516248],"category_scores_gemma":[0.00073541095,0.00024900204,0.00015730594,0.00048418486,0.00065762625,0.00024768506,0.00009659125,0.0003506804,0.000039539267],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023960086,0.00037494625,0.10278604,0.00019829378,0.00008496872,0.006669633,0.00046434125,3.0847218e-8,0.0020037505,0.00020042088,0.6620936,0.22488442],"study_design_scores_gemma":[0.0010137003,0.00088572135,0.08770114,0.0018399123,0.00007883412,0.0027830815,0.000121576246,0.000018352186,0.0015346416,0.00078722875,0.90299755,0.0002382563],"about_ca_topic_score_codex":0.00040502215,"about_ca_topic_score_gemma":0.000015097967,"teacher_disagreement_score":0.47032636,"about_ca_system_score_codex":0.000097804965,"about_ca_system_score_gemma":0.0007242845,"threshold_uncertainty_score":0.99999624},"labels":[],"label_agreement":null},{"id":"W2796615155","doi":"10.5539/jas.v10n5p117","title":"Oak Kernels—Volatile Constituents and Coffee-Like Beverages","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Furfural; Quercus robur; Palmitic acid; Chemistry; Acorn; Botany; Biology; Fatty acid; Organic chemistry","score_opus":0.019944234442110933,"score_gpt":0.3104004658515602,"score_spread":0.2904562314094493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796615155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99383193,0.0003332264,0.0000119302495,0.0021069895,0.00028029172,0.000093684605,0.0000019423208,0.00000640229,0.003333588],"genre_scores_gemma":[0.9980812,0.00014075535,0.0004870199,0.00026548785,0.00038758977,2.6024514e-7,4.265278e-7,0.0000017571618,0.00063546933],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99862254,0.000017436258,0.00020024742,0.00011784918,0.0007430147,0.00029891168],"domain_scores_gemma":[0.9984414,0.00004590484,0.00013001863,0.0000729882,0.000733776,0.0005759134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004886991,0.000081324746,0.0001773025,0.000106155196,0.00020351722,0.000103448445,0.00016227536,0.00002604907,0.00012381205],"category_scores_gemma":[0.00049232953,0.000038730468,0.000046498306,0.00048434752,0.00084087846,0.00062171597,0.0000732035,0.0001811252,0.000023277918],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014124684,0.00009692367,0.03930557,0.000022611692,0.000034906254,0.00007008866,0.00043435322,9.0337136e-7,0.91262376,0.000081567196,0.0370247,0.01016336],"study_design_scores_gemma":[0.0006594478,0.001024479,0.9747217,0.0001397655,0.000020076703,0.0020840669,0.0001937554,0.000018759532,0.015469264,0.000035728382,0.00556816,0.00006476291],"about_ca_topic_score_codex":0.000019968167,"about_ca_topic_score_gemma":0.0000071529485,"teacher_disagreement_score":0.93541616,"about_ca_system_score_codex":0.0000880778,"about_ca_system_score_gemma":0.00030513867,"threshold_uncertainty_score":0.30982518},"labels":[],"label_agreement":null},{"id":"W2800548587","doi":"10.1016/j.foodres.2018.04.050","title":"Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns","year":2018,"lang":"en","type":"review","venue":"Food Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; World Anti-Doping Agency","keywords":"Caffeine; Commercialization; Business; Food safety; Marketing; Product (mathematics); Consumption (sociology); Medicine; Food science; Chemistry","score_opus":0.3570034383136567,"score_gpt":0.5204773772723741,"score_spread":0.16347393895871737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800548587","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009614797,0.9823448,0.000069888614,0.0005067936,0.000216864,0.0021465197,0.0044346983,0.000020686433,0.00064495945],"genre_scores_gemma":[0.03481071,0.96113056,0.00026038327,0.000015881733,0.0005042257,0.00027635912,0.0018223324,0.000040146984,0.0011394067],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99721146,0.00017238922,0.0005249188,0.0004353511,0.0011456237,0.0005102422],"domain_scores_gemma":[0.99761814,0.00080533704,0.00017145727,0.00026042247,0.00080010865,0.00034452017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012866819,0.00024761943,0.00077014224,0.0010594103,0.000142826,0.000068979934,0.00024896732,0.00017438682,0.00052818155],"category_scores_gemma":[0.00087237527,0.00019133573,0.00017740257,0.00023525002,0.00050742395,0.00012856079,0.0002126121,0.00043931193,0.000008487436],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011511262,0.00023313994,0.0012575942,0.029073292,0.0012531775,0.000005285164,0.00007207535,1.308178e-7,0.00001838451,0.00024675395,0.015111543,0.9515775],"study_design_scores_gemma":[0.0031484966,0.008003331,0.0013200833,0.009206202,0.00013527797,0.000050466097,0.000010119051,0.0002262511,0.00018790977,0.000019916559,0.97753066,0.00016131323],"about_ca_topic_score_codex":0.000017214566,"about_ca_topic_score_gemma":0.00004267213,"teacher_disagreement_score":0.9624191,"about_ca_system_score_codex":0.00026186398,"about_ca_system_score_gemma":0.0008053209,"threshold_uncertainty_score":0.7802444},"labels":[],"label_agreement":null},{"id":"W2800866918","doi":"10.1249/fit.0000000000000379","title":"STIMULANT-CONTAINING ENERGY DRINKS","year":2018,"lang":"en","type":"article","venue":"ACSMʼs Health & Fitness Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CARE Canada","funders":"","keywords":"Caffeine; Legislation; Energy (signal processing); Adverse effect; Stimulant; Environmental health; Business; Medicine; Pharmacology; Psychiatry; Political science; Law","score_opus":0.05566243558329263,"score_gpt":0.4001640320843139,"score_spread":0.34450159650102125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800866918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.944232,0.0048095244,0.008893164,0.030447315,0.0013969125,0.00033746037,0.000008651687,0.0001292193,0.009745779],"genre_scores_gemma":[0.9876357,0.0012654394,0.00055916974,0.0061610397,0.0031935263,0.0000043035075,0.000008772509,0.000034515488,0.0011375876],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974014,0.00015634886,0.00048708278,0.00021554762,0.00066090777,0.0010786767],"domain_scores_gemma":[0.99730116,0.000119068834,0.00020112946,0.00029558365,0.00043667707,0.0016463671],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010874011,0.0001753858,0.000434746,0.00028483808,0.00058760744,0.000089706264,0.00017887447,0.0000959613,0.0009983795],"category_scores_gemma":[0.0004557141,0.00013541701,0.000108863715,0.00028890636,0.00013858492,0.00021097266,0.000065041866,0.0007031454,0.00010366022],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021664167,0.00030190448,0.027997037,0.00019339588,0.00019227239,0.00071122166,0.0017339095,0.000004840494,0.0015759092,0.0011503564,0.07269033,0.8912824],"study_design_scores_gemma":[0.015099512,0.030297631,0.2774457,0.0026112113,0.000093451425,0.019593198,0.0012488727,0.0026679488,0.0036162264,0.0031812584,0.64334637,0.00079863454],"about_ca_topic_score_codex":0.00042294367,"about_ca_topic_score_gemma":0.00016877832,"teacher_disagreement_score":0.8904838,"about_ca_system_score_codex":0.0003211118,"about_ca_system_score_gemma":0.0020988986,"threshold_uncertainty_score":0.9999148},"labels":[],"label_agreement":null},{"id":"W2801215272","doi":"10.5539/jas.v10n6p207","title":"Productivity and Sensory Quality of Arabica Coffee in Response to Pruning Type ‘Esqueletamento’","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consórcio Pesquisa Café; Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Pruning; Cultivar; Coffea arabica; Germplasm; Arabica coffee; Crop; Horticulture; Biology; Productivity; Sowing; Yield (engineering); Hectare; Crop yield; Agronomy; Agroforestry; Mathematics; Agriculture","score_opus":0.06543901337077236,"score_gpt":0.39056228247683494,"score_spread":0.3251232691060626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801215272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99389076,0.00008812329,0.0000036330673,0.0055050985,0.00007599759,0.00015436037,6.845121e-7,0.0000026059822,0.00027872462],"genre_scores_gemma":[0.9989909,0.000015058012,0.0005943844,0.000052360658,0.00012172935,2.6606207e-7,6.021716e-8,0.0000013862167,0.00022387138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99852973,0.00014779963,0.0002806071,0.0001304378,0.00067177485,0.00023967621],"domain_scores_gemma":[0.9983431,0.00012857286,0.00016382686,0.00010033799,0.0009290445,0.00033508666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037870547,0.00006217347,0.0002245431,0.00018667104,0.00006164975,0.000027416716,0.00011766141,0.000019930672,0.0000138487585],"category_scores_gemma":[0.0064020115,0.0000321879,0.000027926924,0.0010757548,0.0003732798,0.0003447792,0.00006533452,0.00017290261,0.0000030667088],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014735463,0.00006710112,0.019221593,0.000018077199,0.000004832922,0.0000071470304,0.00079660356,0.0000020310333,0.97632074,0.000010792532,0.00025673606,0.0018207922],"study_design_scores_gemma":[0.0003761709,0.0018748357,0.9085331,0.0001385533,0.00000430983,0.00018563909,0.00031097187,0.0000029272915,0.08827266,0.00001191394,0.0002463702,0.000042526695],"about_ca_topic_score_codex":0.000051505467,"about_ca_topic_score_gemma":0.000040260205,"teacher_disagreement_score":0.88931155,"about_ca_system_score_codex":0.00015048713,"about_ca_system_score_gemma":0.0003393451,"threshold_uncertainty_score":0.7664268},"labels":[],"label_agreement":null},{"id":"W2802828009","doi":"10.5935/1984-0063.20180002","title":"Effects of acute sleep deprivation and caffeine supplementation on anaerobic performance","year":2018,"lang":"en","type":"article","venue":"Sleep Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trinity College","funders":"","keywords":"Sleep deprivation; Anaerobic exercise; Caffeine; Placebo; Sleep (system call); Athletes; Sprint; Physical therapy; Medicine; Psychology; Internal medicine; Circadian rhythm","score_opus":0.011839875477176532,"score_gpt":0.31588400195207683,"score_spread":0.3040441264749003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2802828009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99829996,0.000025992831,0.00029904395,0.0003522397,0.000083095,0.0003364273,0.0000019681956,0.000013135771,0.00058811303],"genre_scores_gemma":[0.99887854,0.000079867306,0.0007333038,0.00016501249,0.000063652005,0.000006217318,0.000005621166,0.000004139963,0.00006366711],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989675,0.000013326652,0.00010393448,0.00019064985,0.0004695898,0.00025498544],"domain_scores_gemma":[0.999438,0.0000440849,0.00004439888,0.0001565561,0.0001564887,0.00016047615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032220336,0.00006494355,0.000095922616,0.00021478604,0.00013356456,0.000019105788,0.00008829727,0.000016758142,0.000040500592],"category_scores_gemma":[0.0001977459,0.00005027394,0.0000133226,0.0005903691,0.00045285164,0.0002782682,0.00005005293,0.000058249152,0.000021108905],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021863575,0.000076660006,0.028291862,0.00009892494,0.000018073448,0.0000038899684,0.00038289145,0.0000014607817,0.8758072,0.00014746608,0.00017770723,0.09477521],"study_design_scores_gemma":[0.00069714995,0.001845621,0.47802547,0.000049354396,0.000018035516,0.0000058205346,0.000008300879,0.0030369726,0.5162229,0.00001026984,0.000047585014,0.0000325494],"about_ca_topic_score_codex":0.000026740898,"about_ca_topic_score_gemma":0.000006197309,"teacher_disagreement_score":0.44973361,"about_ca_system_score_codex":0.00006188798,"about_ca_system_score_gemma":0.00007085552,"threshold_uncertainty_score":0.20501117},"labels":[],"label_agreement":null},{"id":"W2803216221","doi":"10.24095/hpcdp.38.5.04f","title":"Aperçu - Perception des boissons caféinées par les adolescents et les jeunes adultes au Canada","year":2018,"lang":"fr","type":"article","venue":"Promotion de la santé et prévention des maladies chroniques au Canada","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Canadian Institutes of Health Research; Public Health Agency of Canada","keywords":"Humanities; Art","score_opus":0.021524508393876707,"score_gpt":0.32294052173183524,"score_spread":0.30141601333795853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803216221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9727625,0.009089857,0.0014858521,0.0035777728,0.0010749733,0.0009926928,0.00038157703,0.00014952531,0.0104852365],"genre_scores_gemma":[0.97198796,0.013750466,0.0011133279,0.00032636814,0.0018351952,0.00011738831,0.00027980693,0.00011337044,0.010476115],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9929747,0.0023820142,0.00083699415,0.0007263026,0.0011080113,0.0019719712],"domain_scores_gemma":[0.99674416,0.00040136196,0.0003697619,0.00048333118,0.0008853181,0.0011160686],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0019720492,0.0006845432,0.0006454585,0.0002507406,0.0013903369,0.00024750715,0.00033172523,0.0003918592,0.009149113],"category_scores_gemma":[0.0021833344,0.0006898081,0.00022105151,0.00045724498,0.0021415856,0.00077800185,0.00018275152,0.0008829418,0.000017767368],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.000335712,0.0008319248,0.7700937,0.0100689065,0.00043001416,0.0002898578,0.004632823,0.00005794682,0.0044968594,0.00051052606,0.06660237,0.1416494],"study_design_scores_gemma":[0.0012662783,0.001318495,0.9222445,0.015689852,0.00025160183,0.0003485724,0.0036017161,0.0008035061,0.0074832337,0.0003525855,0.045982372,0.00065730466],"about_ca_topic_score_codex":0.99263424,"about_ca_topic_score_gemma":0.9999039,"teacher_disagreement_score":0.15215081,"about_ca_system_score_codex":0.011825106,"about_ca_system_score_gemma":0.016931938,"threshold_uncertainty_score":0.9999097},"labels":[],"label_agreement":null},{"id":"W2803256090","doi":"10.24095/hpcdp.38.5.04","title":"At-a-glance - Perceptions of caffeinated drinks among youth and young adults in Canada","year":2018,"lang":"en","type":"article","venue":"Health Promotion and Chronic Disease Prevention in Canada","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo; University of Alberta","funders":"Canadian Cancer Society Research Institute; Canadian Institutes of Health Research","keywords":"Caffeine; Perception; Psychology; Young adult; Environmental health; Medicine; Gerontology; Psychiatry","score_opus":0.020258795754136128,"score_gpt":0.31746569736850266,"score_spread":0.2972069016143665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803256090","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965002,0.0009557021,0.000010134589,0.0015139253,0.00009691794,0.0007246778,0.00009050835,0.000005723015,0.00010219395],"genre_scores_gemma":[0.99875265,0.0007139512,0.00000637154,0.00008166279,0.000037955822,0.00003092092,0.000111760535,0.000008755267,0.00025595006],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99862397,0.00013137046,0.00033490825,0.0002298263,0.00031064064,0.00036926827],"domain_scores_gemma":[0.9990073,0.000012797927,0.000101395344,0.00014491976,0.00007455048,0.0006590393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018745958,0.000099694604,0.00021111645,0.00009822362,0.00008525392,0.0000052209866,0.000034047232,0.00002473107,0.0003031648],"category_scores_gemma":[0.00005923037,0.000098634235,0.00001569384,0.00020457158,0.000071919334,0.00007654711,0.00003584085,0.0001456246,4.810915e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00020660419,0.0001229694,0.9819299,0.001460811,0.000010214287,0.0000239523,0.0004900746,0.0000033710467,0.000020826861,0.000009384271,0.0009352695,0.014786609],"study_design_scores_gemma":[0.0021599703,0.00032874857,0.99252295,0.0013937746,0.0000091295815,0.0000060024367,0.0006964475,0.0026923656,0.000015630421,0.000016178488,0.00008285749,0.00007595362],"about_ca_topic_score_codex":0.99814206,"about_ca_topic_score_gemma":0.9999695,"teacher_disagreement_score":0.015503331,"about_ca_system_score_codex":0.0051929173,"about_ca_system_score_gemma":0.020696249,"threshold_uncertainty_score":0.998626},"labels":[],"label_agreement":null},{"id":"W2804182341","doi":"10.5539/jfr.v7n4p43","title":"Study of the Chemical Components, Bioactivity and Antifungal Properties of the Coffee Husk","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Generalitat Valenciana; Ministerio de Economía y Competitividad; Università degli Studi di Napoli Federico II","keywords":"Husk; Food science; Chemistry; DPPH; Aspergillus niger; Polyphenol; ABTS; Ingredient; Aspergillus flavus; Trolox equivalent antioxidant capacity; Antioxidant; Botany; Biology; Biochemistry","score_opus":0.26121037003980424,"score_gpt":0.4081847957009907,"score_spread":0.14697442566118646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804182341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964232,0.0005541518,4.879357e-7,0.002074807,0.00007799664,0.0005214173,0.0000037307113,0.0000014024117,0.00034284146],"genre_scores_gemma":[0.9996313,0.000054155887,0.000008295439,0.000011070981,0.00019228047,0.000001334967,5.118449e-8,0.000008280331,0.000093251285],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9969292,0.00055879884,0.00033429492,0.00009695872,0.0017879843,0.0002927352],"domain_scores_gemma":[0.9979365,0.00018911308,0.00016862534,0.00034948144,0.0011796878,0.00017661693],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022017478,0.000075466414,0.00030908722,0.00016450719,0.00014122164,0.000021267077,0.00036196483,0.00004784063,0.000021151687],"category_scores_gemma":[0.0019358208,0.000031373784,0.000101377875,0.00047320235,0.0010571427,0.000083660336,0.0003921211,0.0008502011,9.4077524e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014869464,0.0012807015,0.05651565,0.00012344858,0.0002135968,0.0000055630794,0.0011346762,7.258981e-8,0.93665963,0.0000071398845,0.0011618008,0.0014107925],"study_design_scores_gemma":[0.0016397256,0.0051299254,0.30830884,0.00036792902,0.000028586084,0.00013070248,0.0009382018,0.000015379335,0.68325907,0.000028052511,0.00012788548,0.000025670717],"about_ca_topic_score_codex":0.000083451145,"about_ca_topic_score_gemma":0.000028857763,"teacher_disagreement_score":0.2534005,"about_ca_system_score_codex":0.0000560869,"about_ca_system_score_gemma":0.00044419843,"threshold_uncertainty_score":0.38950863},"labels":[],"label_agreement":null},{"id":"W2805501279","doi":"10.1089/caff.2017.0028","title":"The Effect of the <i>CYP1A2</i> −163 C &gt; A Polymorphism on Caffeine Metabolism and Subsequent Cycling Performance","year":2018,"lang":"en","type":"article","venue":"Journal of Caffeine and Adenosine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; Paraxanthine; CYP1A2; Metabolite; Allele; Genotype; Placebo; Polymorphism (computer science); Pharmacogenetics; Chemistry; Endocrinology; Pharmacology; Internal medicine; Metabolism; Medicine; Cytochrome P450; Biochemistry; Gene","score_opus":0.030830322308476113,"score_gpt":0.35914796002786,"score_spread":0.3283176377193839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2805501279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9648917,0.018706119,0.0000029134353,0.015021968,0.00015221111,0.0004557685,0.000003770813,0.0000046945206,0.00076088356],"genre_scores_gemma":[0.9893628,0.008136761,0.000022733482,0.00010728421,0.0012435982,0.0000050439367,5.926911e-7,0.000024386849,0.0010967997],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9964589,0.000532432,0.000489476,0.00018476833,0.0016795571,0.00065489195],"domain_scores_gemma":[0.9969724,0.0012097536,0.00021848509,0.0003995837,0.00073651783,0.00046330248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004520811,0.00019367892,0.0005310503,0.00035001145,0.0005557717,0.00009464735,0.00030180087,0.000084457446,0.000027289796],"category_scores_gemma":[0.002059171,0.00008449008,0.00015132892,0.0006366802,0.0009942753,0.00016458613,0.00022823385,0.0010574836,0.00000554958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01571265,0.00038463643,0.04062833,0.001034894,0.00080915046,0.0002586953,0.0008599009,0.0000053080253,0.7071915,0.0004481102,0.031204754,0.20146206],"study_design_scores_gemma":[0.008300086,0.022457037,0.32644486,0.0020747168,0.0002502558,0.0022035062,0.00013013075,0.0005172332,0.59068394,0.00010741987,0.04662415,0.00020668951],"about_ca_topic_score_codex":0.00004888444,"about_ca_topic_score_gemma":0.000009563319,"teacher_disagreement_score":0.28581655,"about_ca_system_score_codex":0.00007112675,"about_ca_system_score_gemma":0.00031302596,"threshold_uncertainty_score":0.45942992},"labels":[],"label_agreement":null},{"id":"W2806664837","doi":"10.1002/hup.2663","title":"Why meta is better: A reply to Linden‐Carmichael et al. (2018)","year":2018,"lang":"en","type":"letter","venue":"Human Psychopharmacology Clinical and Experimental","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Psychology; Art","score_opus":0.15986085811209466,"score_gpt":0.5090624449756187,"score_spread":0.34920158686352404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2806664837","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15757446,0.0024990302,0.0000042986944,0.83454025,0.0019211102,0.001228697,0.000114978866,0.0001073227,0.0020098658],"genre_scores_gemma":[0.0082056895,0.0004500804,0.00030784123,0.9757238,0.008058278,0.0002857008,0.00021691316,0.00013266908,0.0066190483],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9947065,0.0005882027,0.0012171995,0.0016887159,0.00070352014,0.0010958781],"domain_scores_gemma":[0.9971673,0.00039970732,0.00024872107,0.0008607898,0.00014877557,0.0011747244],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0010180938,0.00073272263,0.0017991209,0.000375913,0.00024862128,0.00009287921,0.00044511794,0.00088103465,0.01365181],"category_scores_gemma":[0.00010820249,0.0005857384,0.0008819365,0.00017544664,0.0010916704,0.00011549935,0.0004789786,0.003647551,0.00079651416],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021861533,0.0006508047,0.00033343714,0.0000602472,0.0031418754,0.00088304695,0.00029038094,4.862938e-9,0.00889331,0.0000016153181,0.98312116,0.00043798072],"study_design_scores_gemma":[0.009398321,0.005845587,0.00037770998,0.000071977774,0.0010815267,0.0002321898,0.000031418465,0.000003966583,0.002815692,0.000068889065,0.97954255,0.00053016894],"about_ca_topic_score_codex":0.0001114528,"about_ca_topic_score_gemma":0.000005951367,"teacher_disagreement_score":0.14936876,"about_ca_system_score_codex":0.000079267826,"about_ca_system_score_gemma":0.00016226123,"threshold_uncertainty_score":0.99998146},"labels":[],"label_agreement":null},{"id":"W2808299643","doi":"10.1093/pch/pxy064","title":"Re: Pound CM, Blair B. Energy and sports drinks in children and adolescents. Paediatr Child Health. 2017;22(7):406–10","year":2018,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St Joseph's Health Centre; St. Michael's Hospital; University of Toronto","funders":"","keywords":"Pound (networking); Child health; Medicine; Psychology; Advertising; Family medicine; Business","score_opus":0.012000347038204153,"score_gpt":0.2934935910299135,"score_spread":0.2814932439917094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808299643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85210276,0.07943574,0.00007318564,0.060509462,0.0005535353,0.002407329,0.00019825784,0.00024202184,0.004477733],"genre_scores_gemma":[0.91309744,0.0718768,0.00016686725,0.011061277,0.0032987786,0.000016042752,0.00021485254,0.00008375676,0.00018415724],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9948459,0.0002608691,0.0009734323,0.0010285425,0.0010324718,0.0018587356],"domain_scores_gemma":[0.99605846,0.00009809103,0.0004156156,0.0007477781,0.00016373012,0.0025163018],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017335623,0.0005124692,0.0010028693,0.0009061149,0.0006441367,0.000087533444,0.00021359307,0.0002957029,0.00013788042],"category_scores_gemma":[0.00041244063,0.00047194096,0.0001207209,0.0010284835,0.00028622802,0.00024011415,0.00028451317,0.0010174481,0.000028733919],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037240842,0.0005520862,0.8672655,0.0005146061,0.00004470328,0.000050841973,0.0007752152,3.5900135e-7,0.0000018819055,0.00016623341,0.07878557,0.051470544],"study_design_scores_gemma":[0.0043569463,0.0018150284,0.96726084,0.00049835443,0.000032852124,0.00040044036,0.00010641418,0.000041001735,0.000011025552,0.00019329674,0.0249051,0.0003786888],"about_ca_topic_score_codex":0.003220784,"about_ca_topic_score_gemma":0.0022822565,"teacher_disagreement_score":0.0999953,"about_ca_system_score_codex":0.0004221198,"about_ca_system_score_gemma":0.0013349561,"threshold_uncertainty_score":0.9997732},"labels":[],"label_agreement":null},{"id":"W2808375288","doi":"10.1093/pch/pxy065","title":"Re: Pound CM, Blair B. Energy and sports drinks in children and adolescents. Paediatr Child Health. 2017;22(7):406–10","year":2018,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's Hospital of Eastern Ontario; University of Ottawa","funders":"","keywords":"Pound (networking); Child health; Medicine; Pediatrics; Computer science","score_opus":0.012000347038204153,"score_gpt":0.2934935910299135,"score_spread":0.2814932439917094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808375288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85210276,0.07943574,0.00007318564,0.060509462,0.0005535353,0.002407329,0.00019825784,0.00024202184,0.004477733],"genre_scores_gemma":[0.91309744,0.0718768,0.00016686725,0.011061277,0.0032987786,0.000016042752,0.00021485254,0.00008375676,0.00018415724],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9948459,0.0002608691,0.0009734323,0.0010285425,0.0010324718,0.0018587356],"domain_scores_gemma":[0.99605846,0.00009809103,0.0004156156,0.0007477781,0.00016373012,0.0025163018],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017335623,0.0005124692,0.0010028693,0.0009061149,0.0006441367,0.000087533444,0.00021359307,0.0002957029,0.00013788042],"category_scores_gemma":[0.00041244063,0.00047194096,0.0001207209,0.0010284835,0.00028622802,0.00024011415,0.00028451317,0.0010174481,0.000028733919],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037240842,0.0005520862,0.8672655,0.0005146061,0.00004470328,0.000050841973,0.0007752152,3.5900135e-7,0.0000018819055,0.00016623341,0.07878557,0.051470544],"study_design_scores_gemma":[0.0043569463,0.0018150284,0.96726084,0.00049835443,0.000032852124,0.00040044036,0.00010641418,0.000041001735,0.000011025552,0.00019329674,0.0249051,0.0003786888],"about_ca_topic_score_codex":0.003220784,"about_ca_topic_score_gemma":0.0022822565,"teacher_disagreement_score":0.0999953,"about_ca_system_score_codex":0.0004221198,"about_ca_system_score_gemma":0.0013349561,"threshold_uncertainty_score":0.9997732},"labels":[],"label_agreement":null},{"id":"W2884445197","doi":"10.1002/ijc.31634","title":"Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition","year":2018,"lang":"en","type":"article","venue":"International Journal of Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Instituto de Salud Carlos III; World Cancer Research Fund; Medical Research Council; Medical Research Council Canada; Deutsche Krebshilfe; Associazione Italiana per la Ricerca sul Cancro; Helse Midt-Norge; Vetenskapsrådet; European Regional Development Fund; World Health Organization; European Commission; Cancer Research UK; Centre International de Recherche sur le Cancer; Ministerie van Volksgezondheid, Welzijn en Sport; Norges Teknisk-Naturvitenskapelige Universitet; Cancerfonden; World Cancer Research Fund International; Hellenic Health Foundation; Kræftens Bekæmpelse; Deutsches Krebsforschungszentrum; Bundesministerium für Bildung und Forschung","keywords":"Prostate cancer; Medicine; Prospective cohort study; Cancer; Oncology; Consumption (sociology); Prostate disease; Environmental health; Internal medicine; Gynecology","score_opus":0.02201054851307341,"score_gpt":0.36823826264172904,"score_spread":0.3462277141286556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884445197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9853178,0.009740306,0.000012324625,0.004384966,0.00013166627,0.0002613874,0.000040768122,0.0000019888203,0.00010877548],"genre_scores_gemma":[0.95225793,0.046983633,0.00006584527,0.00014873834,0.00048725266,0.000016494429,0.0000014228453,0.0000064018986,0.00003228359],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99914,0.00011045534,0.00022539456,0.000090819645,0.00034957106,0.00008375793],"domain_scores_gemma":[0.9989536,0.00006713934,0.00023860768,0.000038952163,0.00062031543,0.000081382714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054550945,0.000066334855,0.00012702652,0.00016249238,0.000034532466,0.000036091387,0.000055634016,0.000020555857,0.000038860555],"category_scores_gemma":[0.00016456279,0.00004355069,0.000017672379,0.00007430352,0.00029643986,0.0002089255,0.000025976955,0.00018726094,3.5100135e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000957678,0.000040108356,0.89918375,0.000077420555,0.00017869374,0.0000125676115,0.004373662,0.000002134776,0.009611323,0.000039014834,0.00044981053,0.08507385],"study_design_scores_gemma":[0.0028892814,0.00038841114,0.98840845,0.0010484038,0.00007469312,0.00007150878,0.00023427466,0.00014747477,0.004723617,0.0011227286,0.0008464246,0.000044706256],"about_ca_topic_score_codex":0.0016689074,"about_ca_topic_score_gemma":0.0024521642,"teacher_disagreement_score":0.08922474,"about_ca_system_score_codex":0.00013714137,"about_ca_system_score_gemma":0.00015132465,"threshold_uncertainty_score":0.25228998},"labels":[],"label_agreement":null},{"id":"W2885361359","doi":"10.1139/apnm-2018-0373","title":"Can caffeine supplementation reverse the effect of time of day on repeated-sprint exercise performance?","year":2018,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sprint; Morning; Caffeine; Placebo; Ingestion; Anaerobic exercise; Crossover study; Rating of perceived exertion; Medicine; Repeated measures design; Animal science; Heart rate; Anesthesia; Internal medicine; Physical therapy; Blood pressure; Biology; Mathematics","score_opus":0.009765707051897974,"score_gpt":0.275870579620044,"score_spread":0.266104872568146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885361359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99766296,0.00017609044,0.0000022574388,0.00052547734,0.000045023564,0.00082497083,0.00002920464,0.000012354641,0.00072164496],"genre_scores_gemma":[0.99774516,0.0015868648,0.000038718237,0.0001590221,0.00016421583,0.00007557815,0.00012849229,0.000008600183,0.00009338151],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992505,0.00008341069,0.0001870902,0.00015785171,0.00014511298,0.00017604584],"domain_scores_gemma":[0.9994221,0.00009649836,0.000089706264,0.00023152817,0.000077116856,0.000083052524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032115114,0.00010717584,0.0003464377,0.00009895827,0.00006424616,0.0000024867497,0.000051405266,0.000054708446,0.00021690273],"category_scores_gemma":[0.0000368389,0.000065468375,0.000049533744,0.00013931819,0.00028790082,0.000022820543,0.000031482352,0.000110238434,0.000019540554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018042284,0.00013039027,0.000076115844,0.00026621428,0.000056495817,5.2306547e-7,0.00028432367,4.3070227e-7,0.9612116,0.00029641777,0.0047061844,0.03116707],"study_design_scores_gemma":[0.0054512965,0.0007374265,0.15956296,0.000125645,0.00013373718,0.0000048681163,0.000055696153,0.000057540685,0.8257383,0.00012359003,0.007947411,0.00006154075],"about_ca_topic_score_codex":0.000054023465,"about_ca_topic_score_gemma":0.0000019162906,"teacher_disagreement_score":0.15948685,"about_ca_system_score_codex":0.000010205048,"about_ca_system_score_gemma":0.000028037719,"threshold_uncertainty_score":0.2669723},"labels":[],"label_agreement":null},{"id":"W2887329714","doi":"10.1016/j.canep.2018.07.013","title":"Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women","year":2018,"lang":"en","type":"article","venue":"Cancer Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"Breast Cancer Research Foundation","keywords":"Medicine; Caffeine; Breast cancer; Hazard ratio; Endometrial cancer; Cohort; Cohort study; Proportional hazards model; Gynecology; Ovarian cancer; Confidence interval; Internal medicine; Lower risk; Oncology; Obstetrics; Cancer","score_opus":0.053527747689124085,"score_gpt":0.3677941472039126,"score_spread":0.3142663995147885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887329714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925483,0.0018661711,0.00003786794,0.003276758,0.00012926113,0.0003591031,0.0012653224,0.000007964545,0.00050928077],"genre_scores_gemma":[0.99719054,0.0014856874,0.0002030569,0.00039009834,0.00044539478,0.000054806835,0.000020005386,0.000014458197,0.0001959752],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99844223,0.00029571835,0.00035605184,0.00024147205,0.00010724668,0.0005572663],"domain_scores_gemma":[0.99745613,0.0010482273,0.00029451223,0.0001925559,0.00029502384,0.00071353046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001324515,0.00012766483,0.00078948174,0.00033379172,0.000078639874,0.000002903499,0.0000599526,0.00013237637,0.000438104],"category_scores_gemma":[0.003455131,0.00009371632,0.00003205519,0.00034304569,0.00081051415,0.000056482007,0.000033022356,0.00022496634,8.5707416e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000510743,0.000018598472,0.98398966,0.0000558034,0.00042508362,0.0000032133642,0.00052994234,0.0000028390937,0.00037479066,0.00009414309,0.0034468148,0.01054838],"study_design_scores_gemma":[0.0027935694,0.0010008325,0.99276376,0.000096781114,0.00012283244,0.000017583669,0.000071134644,0.00012127008,0.00016961533,0.00020552585,0.0025539799,0.00008312271],"about_ca_topic_score_codex":0.5790956,"about_ca_topic_score_gemma":0.49857315,"teacher_disagreement_score":0.080522485,"about_ca_system_score_codex":0.00038707448,"about_ca_system_score_gemma":0.0011169474,"threshold_uncertainty_score":0.5105766},"labels":[],"label_agreement":null},{"id":"W2887765497","doi":"10.1016/j.clnu.2018.07.033","title":"The association between genetic risk score and blood pressure is modified by coffee consumption: Gene–diet interaction analysis in a population-based study","year":2018,"lang":"en","type":"article","venue":"Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Health, British Columbia; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Medicine; Consumption (sociology); Blood pressure; Genetic association; Association (psychology); Population; Internal medicine; Gene; Environmental health; Genetics; Genotype; Single-nucleotide polymorphism","score_opus":0.08048573202807584,"score_gpt":0.4167776230802026,"score_spread":0.33629189105212676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887765497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962819,0.00078715984,0.00014117829,0.0014891385,0.00007399711,0.0010720015,0.0001135235,0.000027280728,0.000013796543],"genre_scores_gemma":[0.99807376,0.000883582,0.0000909662,0.00015395881,0.00043270044,0.000057219695,0.00023274087,0.00001057577,0.000064517306],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977158,0.0006247138,0.0006458382,0.0003504285,0.00042130993,0.00024194721],"domain_scores_gemma":[0.99736667,0.0015778197,0.00028535686,0.0002868067,0.0002521112,0.00023125221],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00127145,0.00011959181,0.00037918935,0.00017838507,0.00021240789,0.00008590263,0.00006693286,0.00017475442,0.00005378518],"category_scores_gemma":[0.0023925856,0.00009399076,0.00013662757,0.0004610758,0.0000690562,0.00009120856,0.000027072925,0.00039280555,0.000013650335],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008912627,0.0010399105,0.99238694,0.000034572542,0.0010860472,0.0000021298897,0.000050629318,0.000003231544,0.000061973114,4.6589173e-7,0.0020210652,0.0024217635],"study_design_scores_gemma":[0.0056159296,0.0022691556,0.98367786,0.0000655064,0.003493628,5.549081e-7,0.00003409508,0.0041076983,0.00013657422,0.00011857633,0.00039199996,0.000088436886],"about_ca_topic_score_codex":0.0003499168,"about_ca_topic_score_gemma":0.0005047434,"teacher_disagreement_score":0.008709104,"about_ca_system_score_codex":0.000074630814,"about_ca_system_score_gemma":0.00004879666,"threshold_uncertainty_score":0.38328323},"labels":[],"label_agreement":null},{"id":"W2888980291","doi":"","title":"Exposure and Perceptions of Caffeinated Energy Drink Marketing among Youth and Young Adults in Canada","year":2018,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Public Health Agency; Public Health Agency of Canada","keywords":"Perception; Advertising; Marketing; Psychology; Environmental health; Business; Medicine; Food science; Chemistry","score_opus":0.005327968147445857,"score_gpt":0.19357657898694547,"score_spread":0.18824861083949962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888980291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990389,0.0002084939,3.5714783e-7,0.00009792376,0.00005360362,0.00016889724,0.00006297009,0.000007429296,0.00036144495],"genre_scores_gemma":[0.9556918,0.0006791599,0.00006951672,0.0000029017626,0.000015663454,1.9127903e-7,0.0003924273,0.000013606507,0.043134723],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999044,0.00007497498,0.00011611934,0.00024160763,0.00027256005,0.0002507658],"domain_scores_gemma":[0.99925196,0.000033142886,0.00012841179,0.00015677247,0.00021607005,0.00021366849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014109098,0.00015160622,0.00038584808,0.00031329977,0.00007557094,0.000006255976,0.00007747188,0.0001477437,0.00011867806],"category_scores_gemma":[0.000069160546,0.00016368878,0.00004026573,0.00016860488,0.00011482204,0.00010107755,0.000047805628,0.00018219095,3.169918e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032943166,0.000091088026,0.7214341,0.0021341247,0.00020283273,0.0002093818,0.2503842,7.202196e-7,0.0055193123,0.0000036204572,0.0010133227,0.015712949],"study_design_scores_gemma":[0.001017304,0.00018376633,0.68250287,0.0010399828,0.000073157884,0.0000044483386,0.31469926,0.00011362005,0.00025767315,0.0000012002283,0.000009285478,0.00009741905],"about_ca_topic_score_codex":0.9908742,"about_ca_topic_score_gemma":0.99845403,"teacher_disagreement_score":0.06431505,"about_ca_system_score_codex":0.0001744424,"about_ca_system_score_gemma":0.00051952474,"threshold_uncertainty_score":0.6675035},"labels":[],"label_agreement":null},{"id":"W2889022200","doi":"10.1007/978-3-319-98681-4_7","title":"Coffee, Climate and Biodiversity: Understanding the Carbon Stocks of the Shade Coffee Production System of India","year":2018,"lang":"en","type":"book-chapter","venue":"Climate change management","topic":"Coffee research and impacts","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Multiple Sclerosis Scientific Research Foundation","keywords":"Hectare; Agroforestry; Biodiversity; Context (archaeology); Climate change; Carbon neutrality; Coffea arabica; Coffea; Geography; Environmental science; Business; Agriculture; Horticulture; Ecology; Biology; Greenhouse gas","score_opus":0.12095421157011958,"score_gpt":0.27655589713677603,"score_spread":0.15560168556665643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889022200","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.082988076,0.0046848245,0.000013922011,0.0047802683,0.0021304956,0.0128370775,0.00088841905,0.00015912061,0.8915178],"genre_scores_gemma":[0.97333467,0.014005745,0.000017235496,0.00019570465,0.0005347444,0.00006038703,0.00009316569,0.00007150795,0.011686827],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9980168,0.000055511984,0.000360629,0.0003976382,0.0007117482,0.00045769173],"domain_scores_gemma":[0.99846923,0.000045660214,0.0004766918,0.0007676647,0.00012171292,0.000119014585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078627624,0.00030487883,0.0005434084,0.00035124857,0.0002181835,0.00002814699,0.00024726524,0.00014987256,0.000089951754],"category_scores_gemma":[0.000023209986,0.00018702868,0.00015104757,0.00013355572,0.00052169804,0.000052551313,0.0009129545,0.00027595749,0.000013801229],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01131737,0.0012069618,0.057690546,0.3378822,0.016068699,0.0010169696,0.05324758,0.000007028602,0.002453442,0.4017077,0.0781634,0.03923812],"study_design_scores_gemma":[0.03340491,0.018409353,0.30069372,0.20805553,0.04244256,0.0011266934,0.19569397,0.0020219267,0.0080113625,0.012805778,0.16968517,0.0076490454],"about_ca_topic_score_codex":0.000035538273,"about_ca_topic_score_gemma":0.00003695797,"teacher_disagreement_score":0.8903466,"about_ca_system_score_codex":0.00047823522,"about_ca_system_score_gemma":0.000027119226,"threshold_uncertainty_score":0.7626808},"labels":[],"label_agreement":null},{"id":"W2889910106","doi":"10.5539/sar.v7n4p103","title":"Biochar Effects on Carbon Stocks in the Coffee Agroforestry Systems of the Himalayas","year":2018,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biochar; Agroforestry; Soil carbon; Biomass (ecology); Agronomy; Environmental science; Carbon stock; Husk; Crop; Monoculture; Carbon fibers; Forestry; Mathematics; Biology; Soil water; Botany; Geography; Chemistry; Climate change; Ecology; Soil science","score_opus":0.02402559889644827,"score_gpt":0.3421788713824791,"score_spread":0.3181532724860308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889910106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95835197,0.0013245475,8.818605e-7,0.0042342176,0.00011757705,0.0037327122,0.0000039295514,0.000020219872,0.03221396],"genre_scores_gemma":[0.9883074,0.00007870271,0.0000022955483,0.0000981433,0.0007689226,0.00020253043,0.00000734681,0.000018394892,0.010516248],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99452394,0.0012081404,0.000268077,0.00035239232,0.0022163377,0.0014311369],"domain_scores_gemma":[0.99654454,0.00085792126,0.00006856504,0.00086201524,0.0014278338,0.00023911569],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033402238,0.00020646061,0.00034259548,0.0003368754,0.00035356983,0.00009912806,0.0006846411,0.00021488646,0.000023949653],"category_scores_gemma":[0.0030334059,0.000082168735,0.00011993258,0.002813773,0.00047415184,0.00007390942,0.00029448434,0.0014148846,0.00003891977],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051599694,0.0032788683,0.104684934,0.016095722,0.00055359345,0.0032488443,0.013760318,0.000048581715,0.2430084,0.04585562,0.5572535,0.007051669],"study_design_scores_gemma":[0.004866625,0.012381293,0.6905881,0.0028501065,0.00007813466,0.00029598438,0.051496066,0.00017311264,0.1732836,0.0010116405,0.06252541,0.0004498714],"about_ca_topic_score_codex":0.0028493793,"about_ca_topic_score_gemma":0.000119355405,"teacher_disagreement_score":0.5859032,"about_ca_system_score_codex":0.0005189404,"about_ca_system_score_gemma":0.0006725046,"threshold_uncertainty_score":0.6147048},"labels":[],"label_agreement":null},{"id":"W2892728546","doi":"10.1096/fasebj.26.1_supplement.1012.1","title":"Genetic polymorphisms in AHR and CYP1A2 are associated with habitual caffeine consumption and are modified by age and smoking","year":2012,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Caffeine; Medicine; Genotyping; Odds ratio; Internal medicine; CYP1A2; Genotype; Genome-wide association study; Population; Demography; Single-nucleotide polymorphism; Genetics; Biology; Environmental health; Gene","score_opus":0.039712505438448835,"score_gpt":0.27812196987533144,"score_spread":0.2384094644368826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892728546","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907274,0.008123145,0.0000362614,0.000849526,0.00002408362,0.00017138605,0.000013074435,0.000008349065,0.000046763773],"genre_scores_gemma":[0.9985708,0.0009882892,0.000020575722,0.00016874315,0.000100825695,0.0000021432977,0.0000047659605,0.00001337565,0.00013050463],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989988,0.00012904654,0.00013937823,0.00009321654,0.0002630303,0.0003764835],"domain_scores_gemma":[0.9992496,0.0001258705,0.00011205251,0.000082144215,0.000032056676,0.00039827073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051056343,0.00011441927,0.0002136267,0.0001025758,0.00015395533,0.00006991414,0.000035026136,0.000056258163,0.000027914039],"category_scores_gemma":[0.0002161817,0.00006853155,0.000014688713,0.000080694794,0.00017247452,0.00012228508,0.000035335353,0.00041150683,8.169032e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002802861,0.00007331291,0.95364094,0.000019039788,0.00007763351,0.00021593858,0.00070404063,0.0000016590045,0.041571703,0.0000027248725,0.00049763167,0.0029151011],"study_design_scores_gemma":[0.0031160575,0.0002621861,0.9925672,0.00039366964,0.00007243337,0.0014130921,0.00029770198,0.00020146552,0.0015484348,0.00002278364,0.000018459948,0.0000865632],"about_ca_topic_score_codex":0.000060983504,"about_ca_topic_score_gemma":0.00012181643,"teacher_disagreement_score":0.040023267,"about_ca_system_score_codex":0.000068629015,"about_ca_system_score_gemma":0.000034340454,"threshold_uncertainty_score":0.27946356},"labels":[],"label_agreement":null},{"id":"W2892855439","doi":"10.4414/smw.2018.14665","title":"Effects of maternal caffeine consumption on the breastfed child: a systematic review","year":2018,"lang":"en","type":"review","venue":"Swiss Medical Weekly","topic":"Coffee research and impacts","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Breastfeeding; Cochrane Library; Caffeine; Pediatrics; Cohort study; Breast feeding; Randomized controlled trial; Internal medicine","score_opus":0.037544771090758766,"score_gpt":0.37978059556162724,"score_spread":0.3422358244708685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892855439","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000024717589,0.9887886,0.000010595315,0.0035990695,0.00024253204,0.0066254395,0.000024296804,0.00004777095,0.0006369614],"genre_scores_gemma":[0.0001622871,0.99677294,0.0000052746677,0.0011484224,0.00054477475,0.00039745116,0.00006344931,0.00006452302,0.000840845],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99412835,0.001203404,0.0012936278,0.00041072431,0.0023994136,0.00056446495],"domain_scores_gemma":[0.99527633,0.002066984,0.00063990057,0.0009317625,0.00016360414,0.0009214289],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002399941,0.0005133405,0.0042283125,0.00021453602,0.00007831757,0.000021290776,0.00058487814,0.00038363133,0.0014379721],"category_scores_gemma":[0.013660577,0.00023211262,0.0008437503,0.0003807619,0.00037606264,0.000027897157,0.0001481586,0.0010953197,0.0015070554],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027801674,0.00016025078,8.5705733e-7,0.92868364,0.000553159,0.00018532548,0.000007124017,2.1932538e-10,5.398963e-7,0.000072871524,0.016146928,0.054161504],"study_design_scores_gemma":[0.0005348285,0.000721933,0.00004483968,0.9300493,0.004148421,0.0014392989,9.974725e-7,0.0000026565135,0.000011216207,0.000010382169,0.06287223,0.0001639237],"about_ca_topic_score_codex":0.00003148625,"about_ca_topic_score_gemma":0.0000039099023,"teacher_disagreement_score":0.05399758,"about_ca_system_score_codex":0.00015717368,"about_ca_system_score_gemma":0.0008283362,"threshold_uncertainty_score":0.9994748},"labels":[],"label_agreement":null},{"id":"W2895773193","doi":"10.1016/j.jneb.2018.05.022","title":"Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media","year":2018,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Australian Government","keywords":"Theory of planned behavior; Mediation; Psychology; Psychological intervention; Young adult; Promotion (chess); Energy (signal processing); Social marketing; Environmental health; Marketing; Social psychology; Control (management); Medicine; Business; Developmental psychology; Political science; Computer science","score_opus":0.03435180337556344,"score_gpt":0.3567911719762693,"score_spread":0.3224393686007059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895773193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956696,0.00010669979,0.00018829877,0.0032652228,0.00032602137,0.00031193256,0.00003211489,0.0000061892497,0.00009393418],"genre_scores_gemma":[0.9976632,0.00008197416,0.00075577706,0.0002021382,0.000850276,0.000029940145,0.0000238439,0.000010765483,0.00038209237],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99908656,0.000020709937,0.0003116296,0.00010277797,0.00034645625,0.00013189258],"domain_scores_gemma":[0.9984127,0.000017947992,0.00014990561,0.00009852575,0.0008838738,0.00043704387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011192067,0.000081735714,0.00016949417,0.00038088724,0.000034595643,0.00004046559,0.00004711533,0.00006339639,0.00022893105],"category_scores_gemma":[0.00014060918,0.000068086476,0.000060103714,0.00016476419,0.000051137224,0.00024410101,0.000012361329,0.00009771218,0.000011039212],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002017736,0.024597332,0.38504216,0.00038298388,0.000067855864,0.000011445946,0.007084504,1.1261638e-7,0.1132887,0.000053119216,0.025181348,0.44227272],"study_design_scores_gemma":[0.0016604337,0.0028837477,0.9762647,0.0009568341,0.000083812476,0.00026677467,0.0013229921,0.000004850614,0.011864174,0.000016424088,0.004594656,0.000080557445],"about_ca_topic_score_codex":0.000022584236,"about_ca_topic_score_gemma":0.000026911563,"teacher_disagreement_score":0.5912226,"about_ca_system_score_codex":0.00008067639,"about_ca_system_score_gemma":0.0001758008,"threshold_uncertainty_score":0.2776486},"labels":[],"label_agreement":null},{"id":"W2896011766","doi":"10.1016/j.iref.2010.02.006","title":"","year":2010,"lang":"en","type":"article","venue":"International Review of Economics & Finance","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bank of Canada","funders":"","keywords":"Nutraceutical; Health benefits; Medicine; Mechanism (biology); Biotechnology; Type 2 diabetes; Traditional medicine; Diabetes mellitus; Risk analysis (engineering); Biology","score_opus":0.02600474263735562,"score_gpt":0.34966766095452534,"score_spread":0.3236629183171697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896011766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9576717,0.011022126,0.00002997144,0.024528315,0.000518329,0.0004614154,0.00004717189,0.00001007988,0.00571087],"genre_scores_gemma":[0.7388519,0.25579715,0.001859064,0.0029581005,0.00020775702,0.000029938083,0.00003530705,0.000011432563,0.000249326],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986225,0.000013476434,0.0006864942,0.00027156222,0.00015260254,0.00025337865],"domain_scores_gemma":[0.99841094,0.00014637611,0.0003385284,0.00047721932,0.00046466084,0.00016225626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067340554,0.0001421253,0.0005117048,0.00011504618,0.000025813086,0.000016055768,0.0003922587,0.00005116983,0.0002561543],"category_scores_gemma":[0.0022175878,0.00012891096,0.0002563471,0.00009494551,0.00012747232,0.00030529712,0.00010348648,0.00037029802,0.000030668103],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093406823,0.001095407,0.09649914,0.01031892,0.00048253103,0.0000708368,0.00008991234,0.000022967399,0.038103342,0.15785082,0.008977091,0.685555],"study_design_scores_gemma":[0.0022040396,0.00047528106,0.37232846,0.012846864,0.000051274623,0.00049519405,0.000006081226,0.0011684725,0.015115884,0.0028731013,0.5921658,0.00026951794],"about_ca_topic_score_codex":0.00005476418,"about_ca_topic_score_gemma":0.00008223048,"teacher_disagreement_score":0.68528545,"about_ca_system_score_codex":0.00007876194,"about_ca_system_score_gemma":0.00039687572,"threshold_uncertainty_score":0.52568364},"labels":[],"label_agreement":null},{"id":"W2896494259","doi":"10.3390/nu10101536","title":"Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children","year":2018,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"U.S. Department of Defense","keywords":"Adverse effect; Medicine; Caffeine; Environmental health; Consumption (sociology); Key (lock); Pharmacology; Psychiatry; Biology","score_opus":0.01071212995045427,"score_gpt":0.29217977709365006,"score_spread":0.2814676471431958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896494259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97837293,0.018228594,0.0000054288125,0.00029055425,0.000028237784,0.0030406709,0.000024747149,0.0000033577148,0.000005475607],"genre_scores_gemma":[0.9434705,0.056333203,0.000013385724,0.00011150818,0.0000093184635,0.00004446147,0.0000070262877,0.00000583424,0.0000047890744],"study_design_codex":"systematic_review","study_design_gemma":"observational","domain_scores_codex":[0.99889255,0.00011935031,0.0004060433,0.00013858869,0.00025725507,0.00018623687],"domain_scores_gemma":[0.99915457,0.00004117454,0.00022029638,0.00027154383,0.0001737799,0.00013866539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029556418,0.00008228608,0.00043008177,0.00010322105,0.000027973194,0.0000016952995,0.00006859088,0.000037623322,0.000009998699],"category_scores_gemma":[0.0008389853,0.000052841286,0.000033070766,0.00024863926,0.00015564672,0.000038041297,0.00006727927,0.00008180873,0.0000010613317],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010467035,0.0006541998,0.35853076,0.6348181,0.000063663894,7.534084e-7,0.0007581542,1.2747251e-8,0.0028152098,0.000014618767,0.00011616807,0.0011816991],"study_design_scores_gemma":[0.0030664434,0.0009830253,0.724108,0.26993623,0.000083943545,0.000016070431,0.000022552767,0.0000052969885,0.0017344678,0.00000824322,0.0000035093963,0.000032200693],"about_ca_topic_score_codex":0.00004246823,"about_ca_topic_score_gemma":0.000007024204,"teacher_disagreement_score":0.36557725,"about_ca_system_score_codex":0.00007483559,"about_ca_system_score_gemma":0.00007250495,"threshold_uncertainty_score":0.21548052},"labels":[],"label_agreement":null},{"id":"W2901878079","doi":"10.1096/fasebj.27.1_supplement.951.1","title":"Chronic coffee consumption alters gut microbiome: potential mechanism to explain the protective effects of coffee on type 2 diabetes?","year":2013,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Gut flora; Type 2 diabetes; Food science; Diabetes mellitus; Microbiome; Green coffee; Gut microbiome; Chemistry; Internal medicine; Lactobacillus; Insulin; Endocrinology; Insulin resistance; Biology; Medicine; Biochemistry; Bioinformatics; Fermentation","score_opus":0.014864224450805938,"score_gpt":0.2710797286120198,"score_spread":0.25621550416121386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901878079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902293,0.0005686827,0.0006521474,0.005762354,0.00046269142,0.0022220677,0.000007295802,0.00001807245,0.00007740342],"genre_scores_gemma":[0.99823016,0.00014731537,0.000052814266,0.0007297507,0.00048387796,0.000055276734,0.0000043261634,0.000026018573,0.00027044353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99813175,0.00039229981,0.00025110162,0.00016021711,0.00050732074,0.00055732066],"domain_scores_gemma":[0.99857426,0.00030332792,0.00016092394,0.00035702813,0.00025331028,0.00035113402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00075898174,0.0001850412,0.00027942413,0.00019759647,0.0002896323,0.00008486138,0.0002757058,0.00006567538,0.0005556999],"category_scores_gemma":[0.00047423868,0.00009403402,0.0001360697,0.00024870483,0.00015390651,0.000106150146,0.00008468742,0.00068106357,0.00058098865],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032739874,0.00007515868,0.00007212472,0.000113456175,0.00021130333,0.000024585059,0.00034474864,0.00001827886,0.9836975,0.000043877415,0.0059749973,0.0090966085],"study_design_scores_gemma":[0.002411941,0.005156827,0.017197149,0.0006697888,0.00012928965,0.00026429622,0.000114921546,0.00032288686,0.9727684,0.0006395376,0.00019054892,0.00013440923],"about_ca_topic_score_codex":0.000036249698,"about_ca_topic_score_gemma":0.0000049015375,"teacher_disagreement_score":0.017125024,"about_ca_system_score_codex":0.00030715927,"about_ca_system_score_gemma":0.00025948472,"threshold_uncertainty_score":0.7467627},"labels":[],"label_agreement":null},{"id":"W2903027932","doi":"10.1542/peds.2018-1348","title":"Early Caffeine Administration and Neurodevelopmental Outcomes in Preterm Infants","year":2018,"lang":"en","type":"article","venue":"PEDIATRICS","topic":"Coffee research and impacts","field":"Medicine","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Sinai Health System; University of Toronto; Mount Sinai Hospital; University of British Columbia; Centre Hospitalier Universitaire Sainte-Justine; Alberta Children's Hospital; Université de Montréal; University of Alberta; University of Calgary","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Apnea of prematurity; Bayley Scales of Infant Development; Odds ratio; Bronchopulmonary dysplasia; Cerebral palsy; Confidence interval; Toddler; Pediatrics; Intraventricular hemorrhage; Gestational age; Anesthesia; Internal medicine; Pregnancy; Cognition","score_opus":0.02330702645963722,"score_gpt":0.32553502721944955,"score_spread":0.3022280007598123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903027932","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99775296,0.000064087595,0.000008112489,0.000697565,0.00008075083,0.00021784636,0.0000063401462,0.000019164341,0.0011531456],"genre_scores_gemma":[0.99868155,0.00016806813,0.00026284263,0.00014906596,0.00020628392,0.000004398559,0.000008030533,0.000008246533,0.0005114896],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992759,0.000015735344,0.00013836351,0.00013607788,0.00021750116,0.00021639426],"domain_scores_gemma":[0.99958915,0.000055735753,0.00002570176,0.00009968164,0.000046108253,0.00018365025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012072871,0.00007492578,0.0001251054,0.00016006011,0.000030379322,0.000025990099,0.000033602664,0.000041025585,0.000036307625],"category_scores_gemma":[0.00050807087,0.00005510113,0.000014774294,0.00019508097,0.000041782998,0.00010564288,0.000040443705,0.00010836273,0.00002784351],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013490848,0.00005165132,0.9925474,0.000031942316,0.0000032460362,0.00003906871,0.00026854454,7.2794766e-9,0.00030297588,0.0000033115662,0.0004120472,0.006204884],"study_design_scores_gemma":[0.00095394056,0.00082331814,0.9973237,0.000006940597,0.000009907512,0.000025772797,0.000011995061,0.00003392281,0.00035768576,0.000016920096,0.00037424854,0.00006166503],"about_ca_topic_score_codex":0.00003957896,"about_ca_topic_score_gemma":0.0000618159,"teacher_disagreement_score":0.006143219,"about_ca_system_score_codex":0.000031320422,"about_ca_system_score_gemma":0.00017462636,"threshold_uncertainty_score":0.22469589},"labels":[],"label_agreement":null},{"id":"W2903061318","doi":"10.1016/j.jand.2018.07.016","title":"Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in Canada","year":2018,"lang":"en","type":"article","venue":"Journal of the Academy of Nutrition and Dietetics","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Canadian Cancer Society Research Institute; Canadian Institutes of Health Research; National Institutes of Health","keywords":"Caffeine; Medicine; Urinary system; Environmental health; Physiology; Internal medicine","score_opus":0.04987345061176597,"score_gpt":0.3420692129708095,"score_spread":0.29219576235904354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903061318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934061,0.001096809,0.00001401189,0.0048689223,0.000068908594,0.00041236271,0.000022477305,0.0000013117905,0.00010907683],"genre_scores_gemma":[0.998413,0.0007582207,0.0006571864,0.000065053835,0.00008641229,0.0000027768278,0.0000025758334,0.000008544364,0.0000062182107],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9975854,0.00021775087,0.0006335652,0.00008941751,0.0013037865,0.00017005221],"domain_scores_gemma":[0.99820566,0.00011244965,0.0006603339,0.000103662685,0.00071668933,0.00020120243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001268888,0.00010817167,0.00041642014,0.00023840793,0.00003132085,0.000004579001,0.00012986698,0.00006305966,0.000029984014],"category_scores_gemma":[0.00041031177,0.000070482056,0.00006015691,0.00032406687,0.00024831947,0.00010041007,0.000048169994,0.00031610657,3.9756895e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01585477,0.0041624587,0.83715004,0.0036216956,0.0014085883,0.00005524782,0.0017191978,0.00016077129,0.09175311,0.000029941766,0.02877219,0.015312005],"study_design_scores_gemma":[0.009689696,0.0026736434,0.9658513,0.0033977826,0.00029703832,0.00018650912,0.0016372014,0.0039211423,0.011985631,0.00012516316,0.00016408446,0.000070795846],"about_ca_topic_score_codex":0.017834928,"about_ca_topic_score_gemma":0.028053619,"teacher_disagreement_score":0.12870128,"about_ca_system_score_codex":0.0003900676,"about_ca_system_score_gemma":0.001089495,"threshold_uncertainty_score":0.98968184},"labels":[],"label_agreement":null},{"id":"W2903172692","doi":"10.1016/j.jiec.2018.11.054","title":"Spent coffee grounds: A review on current utilization","year":2018,"lang":"en","type":"review","venue":"Journal of Industrial and Engineering Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":308,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Coffee grounds; Brewing; Nutraceutical; Environmental science; Business; Food science; Engineering; Agricultural engineering; Chemistry","score_opus":0.25610702392611834,"score_gpt":0.40942229196565616,"score_spread":0.15331526803953782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903172692","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000086123146,0.99882674,0.0000109572,0.00007832974,0.00044574495,0.00028369814,0.000010782693,0.000010707145,0.00024688762],"genre_scores_gemma":[0.00001661231,0.9957256,0.000012310495,0.000014778463,0.004039339,0.000004354755,0.0000311729,0.000029766297,0.00012608533],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983904,0.000023620707,0.00074185623,0.00015505069,0.0004446236,0.00024448137],"domain_scores_gemma":[0.99868476,0.00010615242,0.00041678757,0.00018437087,0.00015047478,0.00045745107],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005162318,0.00029501753,0.0014090517,0.00011257885,0.000022888344,0.000035495366,0.00012170993,0.0002601053,0.00016306364],"category_scores_gemma":[0.0015698081,0.00019675116,0.00038065118,0.0002488232,0.000027679538,0.000051566538,0.000041011077,0.0012844433,0.000008326703],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039961153,0.00009648854,0.0000011920253,0.080262646,0.00017264727,0.00005983822,0.0000033649305,2.4441908e-7,0.000015356627,0.0000010351919,0.028787676,0.89055955],"study_design_scores_gemma":[0.00046583306,0.00021450756,0.000001014972,0.26441228,0.00051441655,0.00084625755,9.507991e-7,0.0000039620963,0.000047279616,6.9409543e-7,0.73338085,0.00011191405],"about_ca_topic_score_codex":3.7136957e-7,"about_ca_topic_score_gemma":9.218192e-9,"teacher_disagreement_score":0.8904476,"about_ca_system_score_codex":0.0002443782,"about_ca_system_score_gemma":0.00059603865,"threshold_uncertainty_score":0.80232793},"labels":[],"label_agreement":null},{"id":"W2903521986","doi":"10.1001/jamainternmed.2018.5807","title":"The Alleged Health-Protective Effects of Coffee","year":2018,"lang":"en","type":"letter","venue":"JAMA Internal Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Medicine; Otorhinolaryngology; Family medicine; Neurology; Sign (mathematics); Psychiatry","score_opus":0.02298565922417018,"score_gpt":0.34387974612056554,"score_spread":0.32089408689639537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903521986","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0019834263,0.007915724,0.0002906445,0.97857773,0.0019259825,0.0020607347,0.000019607702,0.000052880005,0.0071732453],"genre_scores_gemma":[0.030182645,0.0025705192,0.000069386835,0.90458494,0.039041653,0.0001678521,0.00011630469,0.0001502773,0.023116425],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99552685,0.0004836645,0.0008102926,0.00046182034,0.0017714438,0.0009459343],"domain_scores_gemma":[0.99430716,0.0029766,0.0006236488,0.0009311319,0.0007110933,0.00045038483],"candidate_categories":["metaresearch","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0012588063,0.0004496586,0.0013167033,0.00036316604,0.00015177218,0.00002922608,0.0005986665,0.00051865785,0.0003815404],"category_scores_gemma":[0.010326637,0.00023310175,0.00026147504,0.00028279916,0.0011367425,0.00006226843,0.00018677542,0.0041483683,0.0001261713],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010166976,0.000038331385,0.00005585612,0.0022892607,0.0006375795,0.00094823766,0.00051012007,8.481284e-9,0.00087759946,0.0000092046,0.9642228,0.02939433],"study_design_scores_gemma":[0.0046301,0.013775355,0.003628154,0.013565716,0.00014258243,0.0004530479,0.00007928959,0.000020279227,0.0033502013,0.00036857364,0.9598094,0.00017725078],"about_ca_topic_score_codex":0.002137422,"about_ca_topic_score_gemma":0.000067252775,"teacher_disagreement_score":0.07399282,"about_ca_system_score_codex":0.0004084401,"about_ca_system_score_gemma":0.00060325634,"threshold_uncertainty_score":0.9981491},"labels":[],"label_agreement":null},{"id":"W2908999719","doi":"10.11606/d.11.2018.tde-20181127-160829","title":"Ação de reguladores e estimulantes vegetais em cafeeiros (&lt;i&gt;Coffea arabica&lt;/i&gt; L.) podados e não podados","year":2018,"lang":"pt","type":"dissertation","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bibliographical Society of Canada","funders":"","keywords":"Coffea arabica; Horticulture; Physics; Chemistry; Biology","score_opus":0.022090362556727666,"score_gpt":0.31798798737655914,"score_spread":0.2958976248198315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2908999719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9426319,0.017695349,0.0021659832,0.0024858597,0.0025507354,0.0059491475,0.00057940005,0.0009425376,0.02499907],"genre_scores_gemma":[0.8122996,0.0021182497,0.0014638761,0.0007927007,0.0021593443,0.00026570953,0.004127982,0.00053339405,0.1762391],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98568994,0.0008080198,0.0022892838,0.0026628398,0.0037258177,0.004824111],"domain_scores_gemma":[0.98796535,0.001418623,0.0010117098,0.0031243055,0.0021996358,0.004280404],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0019585288,0.0025629075,0.0032034747,0.0021144245,0.0010765683,0.0008117062,0.0017734193,0.0022495717,0.008806625],"category_scores_gemma":[0.006769751,0.0022169356,0.0014472781,0.0017933497,0.0008353926,0.0007624616,0.00040248473,0.0022824968,0.0051749893],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009601356,0.0035031505,0.0066129887,0.007945541,0.0038851579,0.002467878,0.014147799,0.000051001185,0.62456936,0.001258183,0.21927674,0.106680825],"study_design_scores_gemma":[0.025448767,0.018915573,0.6027923,0.024237473,0.006315393,0.0019256264,0.0083302995,0.06387644,0.15790339,0.0015057069,0.079247646,0.009501376],"about_ca_topic_score_codex":0.00059378264,"about_ca_topic_score_gemma":0.0041205673,"teacher_disagreement_score":0.5961793,"about_ca_system_score_codex":0.0012830725,"about_ca_system_score_gemma":0.0049228505,"threshold_uncertainty_score":0.9990457},"labels":[],"label_agreement":null},{"id":"W2910446174","doi":"10.1139/apnm-2018-0671","title":"Acute caffeine supplementation promotes small to moderate improvements in performance tests indicative of in-game success in professional female basketball players","year":2019,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Sprint; Basketball; Placebo; Physical therapy; Medicine; Vertical jump; Psychology; Perceived exertion; Physical medicine and rehabilitation; Animal science; Internal medicine; Jump; Heart rate; Blood pressure; Biology","score_opus":0.017474745295002782,"score_gpt":0.3155856871853084,"score_spread":0.2981109418903056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910446174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970278,0.00011083224,0.00000307462,0.00035628537,0.000054938075,0.0022774658,0.00004002227,0.0000068850877,0.00012269017],"genre_scores_gemma":[0.998103,0.00044773056,0.00026712552,0.00033771573,0.000028813734,0.00044976603,0.0002519388,0.000011160319,0.00010274109],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988205,0.00005934524,0.00031959853,0.00030332504,0.00015545938,0.00034180607],"domain_scores_gemma":[0.9995063,0.000058916612,0.00013809091,0.00012707544,0.000052572275,0.00011705479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021994338,0.00014241738,0.00042658544,0.00046434984,0.000017337776,0.0000052305095,0.00007210329,0.000088882465,0.00006509916],"category_scores_gemma":[0.00002737556,0.0001226989,0.000021506577,0.00038351124,0.000050644638,0.00010869071,0.000068666806,0.00023942896,0.000009359007],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002128173,0.0009331857,0.052093465,0.00041874734,0.000032226573,0.0000028013546,0.0014388928,0.000011987315,0.9381495,0.00024480757,0.000033217664,0.0045129554],"study_design_scores_gemma":[0.0102645345,0.00016377913,0.8573972,0.00019676458,0.000010733167,0.0000014436603,0.00029188857,0.00044148997,0.130805,0.00022154185,0.000107549495,0.00009806697],"about_ca_topic_score_codex":0.000095232186,"about_ca_topic_score_gemma":0.000096948526,"teacher_disagreement_score":0.80734456,"about_ca_system_score_codex":0.000046435955,"about_ca_system_score_gemma":0.00010230433,"threshold_uncertainty_score":0.50035155},"labels":[],"label_agreement":null},{"id":"W2914403949","doi":"10.3390/s19040801","title":"Waste Coffee Ground Biochar: A Material for Humidity Sensors","year":2019,"lang":"en","type":"article","venue":"Sensors","topic":"Coffee research and impacts","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"","keywords":"Relative humidity; Humidity; Materials science; Biochar; Thermogravimetric analysis; Polyvinyl alcohol; Composite material; Chemistry; Pyrolysis; Organic chemistry; Meteorology","score_opus":0.032925583870287274,"score_gpt":0.31356259276630744,"score_spread":0.28063700889602017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914403949","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99415475,0.000050523144,0.0000058126893,0.0012750959,0.00066041556,0.0012248365,0.00014919908,0.000086787884,0.0023925807],"genre_scores_gemma":[0.98543394,0.000037964102,0.00021367194,0.00020004794,0.00077661726,0.000013843875,0.00010119351,0.000044330227,0.0131784035],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99846,0.000054531596,0.00020907565,0.00031244534,0.00035200888,0.0006119144],"domain_scores_gemma":[0.99892443,0.00013039858,0.000055065917,0.00040248263,0.00013569572,0.0003519329],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00028026133,0.00018141454,0.00035481175,0.00013995779,0.00006962889,0.00005061647,0.00008225589,0.00011124421,0.0016670511],"category_scores_gemma":[0.00027517366,0.00014680206,0.00015833175,0.00014252249,0.0000678753,0.000071454175,0.000046247016,0.00015015519,0.0009803104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004580673,0.00027628793,0.0032215465,0.0010526805,0.00027087398,0.000108079534,0.00060000824,0.00003404026,0.94874877,0.00032813178,0.037144665,0.003634218],"study_design_scores_gemma":[0.010684637,0.004104831,0.024004564,0.00036068456,0.0001854471,0.00035676296,0.0015487251,0.0024517137,0.82995075,0.00045691515,0.125104,0.0007910036],"about_ca_topic_score_codex":0.00009926284,"about_ca_topic_score_gemma":0.000009406405,"teacher_disagreement_score":0.11879807,"about_ca_system_score_codex":0.0000928747,"about_ca_system_score_gemma":0.00011603267,"threshold_uncertainty_score":0.9997975},"labels":[],"label_agreement":null},{"id":"W2916582937","doi":"10.3390/ijerph16040642","title":"Exposure to Caffeinated Energy Drink Marketing and Educational Messages among Youth and Young Adults in Canada","year":2019,"lang":"en","type":"article","venue":"International Journal of Environmental Research and Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; Public Health Ontario; University of Waterloo","funders":"Canadian Cancer Society Research Institute; Canadian Institutes of Health Research; Public Health Agency; Public Health Agency of Canada","keywords":"Environmental health; Young adult; Psychology; Energy (signal processing); Advertising; Medicine; Business; Developmental psychology; Mathematics","score_opus":0.02235930033496825,"score_gpt":0.3213131136237895,"score_spread":0.29895381328882126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2916582937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97802407,0.0017736661,0.000002534206,0.019579608,0.00009452772,0.00016587575,0.000039239818,9.735683e-7,0.00031951274],"genre_scores_gemma":[0.9947431,0.004349849,0.00004472379,0.0003367953,0.00010780329,0.0000032049543,0.000023054348,0.000009149793,0.00038229316],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976986,0.00023238354,0.0003128401,0.00017487266,0.0011612482,0.00042005608],"domain_scores_gemma":[0.99834764,0.00030759085,0.00008693414,0.00007139589,0.00010646226,0.0010799486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017241978,0.00008553433,0.0001852451,0.00046410575,0.00005669239,0.00007754976,0.00011536124,0.000030272917,0.00021925643],"category_scores_gemma":[0.00059186626,0.00007209454,0.000015101944,0.00011249194,0.00008645108,0.00024025327,0.00014765703,0.00036919693,0.0000010095237],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054494577,0.00015655588,0.9215528,0.000041035233,0.000047258305,0.000051042316,0.0007555292,7.118339e-7,0.0003393796,0.000030284345,0.0005124975,0.075968005],"study_design_scores_gemma":[0.0014255316,0.00077378185,0.9916339,0.0003024555,9.86214e-7,0.00021714019,0.0042589484,0.00007412003,0.000026609127,0.000027910184,0.0012045938,0.000054033848],"about_ca_topic_score_codex":0.2095815,"about_ca_topic_score_gemma":0.1332663,"teacher_disagreement_score":0.076315194,"about_ca_system_score_codex":0.0010596187,"about_ca_system_score_gemma":0.001968735,"threshold_uncertainty_score":0.88254935},"labels":[],"label_agreement":null},{"id":"W2920506867","doi":"10.1093/ajcn/nqy368","title":"Coffee and health: what we still don't know","year":2018,"lang":"en","type":"letter","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Medicine; Food science; Chemistry","score_opus":0.13413614295852483,"score_gpt":0.4769522706336176,"score_spread":0.3428161276750928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2920506867","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015292684,0.01499306,0.000066695815,0.968247,0.00088761066,0.0004035546,0.000022791888,0.000015160036,0.00007145484],"genre_scores_gemma":[0.010553408,0.34422714,0.001974531,0.6187922,0.02398668,0.00000506395,0.000070788425,0.00006105905,0.00032914622],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9955908,0.0006777828,0.0018191169,0.0003271117,0.0010048161,0.0005803542],"domain_scores_gemma":[0.9945459,0.0014585127,0.0018813126,0.000336386,0.00078132225,0.0009965934],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.002227861,0.0002780491,0.0020263058,0.00040643697,0.000057906604,0.00013246741,0.00019167122,0.00035146694,0.00020939848],"category_scores_gemma":[0.0014323241,0.0002094484,0.00054965506,0.00029721583,0.0011621116,0.00036617462,0.00005652004,0.0038415547,0.000035692057],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076142437,0.0002435365,0.00031664726,0.00035630065,0.00015330092,0.00041188963,0.00003134045,5.906791e-9,0.000004658732,4.4222827e-7,0.6695955,0.328125],"study_design_scores_gemma":[0.0039488305,0.024177179,0.0041853543,0.008539519,0.00014730402,0.0014811452,0.00022653845,0.000007061411,0.000010377261,0.00036751677,0.9567378,0.00017134004],"about_ca_topic_score_codex":0.0000517347,"about_ca_topic_score_gemma":0.0000071863997,"teacher_disagreement_score":0.3494548,"about_ca_system_score_codex":0.00013534812,"about_ca_system_score_gemma":0.00089421734,"threshold_uncertainty_score":0.9984566},"labels":[],"label_agreement":null},{"id":"W2922731489","doi":"10.3390/nu11030694","title":"Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies","year":2019,"lang":"en","type":"review","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Colorectal cancer; Medicine; Prospective cohort study; Epidemiology; Cancer; Ethnic group; Meta-analysis; Cohort study; European Prospective Investigation into Cancer and Nutrition; Oncology; Environmental health; Internal medicine; Demography","score_opus":0.2221270626201279,"score_gpt":0.472727134235237,"score_spread":0.2506000716151091,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922731489","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009683792,0.99069315,6.625139e-7,0.000015941827,0.000017290213,0.007461286,0.00081775105,0.0000060719162,0.00001945222],"genre_scores_gemma":[0.0005894792,0.9985661,0.000014613981,0.000010926248,0.0000049084715,0.00055863714,0.000034948644,0.000016093372,0.00020428198],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99765676,0.00044957665,0.0008989127,0.00033867286,0.0004722672,0.00018380233],"domain_scores_gemma":[0.9971705,0.0006546594,0.0012150283,0.00033631644,0.00048763896,0.00013583958],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008395654,0.00029532245,0.012314673,0.00044745687,0.000027791835,0.0000070465403,0.0000737585,0.00010141269,0.000062093255],"category_scores_gemma":[0.001645429,0.00016383905,0.0010734657,0.00076240976,0.00018925095,0.000043246426,0.000096328054,0.00022049468,0.000004314939],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002029916,0.000055204197,0.0013572588,0.68675506,0.3108812,0.0000014030625,0.000065271786,9.53889e-9,1.6549751e-7,0.000004052031,0.000089124725,0.0007709474],"study_design_scores_gemma":[0.00037849718,0.0002933233,0.0005128624,0.1206092,0.87724906,0.000011106378,0.000017840863,0.0000019233134,0.0000028996153,0.0000033044337,0.000822344,0.00009763797],"about_ca_topic_score_codex":0.00005782395,"about_ca_topic_score_gemma":0.000022075383,"teacher_disagreement_score":0.56636786,"about_ca_system_score_codex":0.00014013126,"about_ca_system_score_gemma":0.00017697756,"threshold_uncertainty_score":0.8418064},"labels":[],"label_agreement":null},{"id":"W2924856144","doi":"10.5539/gjhs.v11n5p1","title":"Knowledge Towards Energy Drinks Consumption and Related Factors Among Young Male Athletes in the United Arab Emirates","year":2019,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Athletes; Medicine; Club; Consumption (sociology); Young adult; Cross-sectional study; Demography; Environmental health; Gerontology; Physical therapy","score_opus":0.04425785314313453,"score_gpt":0.3650752605876602,"score_spread":0.3208174074445257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2924856144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938902,0.00321513,0.000011217841,0.0011198556,0.00019750895,0.00016302842,0.0000024549229,0.00000524064,0.0013953202],"genre_scores_gemma":[0.9982513,0.001409602,0.000028113209,0.00021523806,0.000019151867,5.1626375e-7,0.000001804751,0.0000024520739,0.000071823386],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983034,0.00012787354,0.0003933531,0.00013862277,0.0005917639,0.0004449649],"domain_scores_gemma":[0.9989117,0.000073044524,0.00022063412,0.00013396864,0.0002313331,0.0004293661],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022724369,0.000090449124,0.00023566774,0.00030565893,0.00013959329,0.00006758443,0.00022441807,0.000045326175,0.000043432054],"category_scores_gemma":[0.0004039927,0.000052074352,0.000037377005,0.0011890045,0.00039664298,0.00031074617,0.00004932503,0.00029850923,0.000006183788],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049370858,0.000054175198,0.99258316,0.000051126448,0.000005791692,0.000026113996,0.00046541874,0.0000069526104,0.00044852454,0.00024613223,0.00030397554,0.0057592792],"study_design_scores_gemma":[0.0007992355,0.00065414136,0.9950496,0.00035667798,0.0000049532186,0.0013016929,0.00064560695,0.0005723712,0.000107301305,0.00012134208,0.00033943634,0.000047627575],"about_ca_topic_score_codex":0.0010054087,"about_ca_topic_score_gemma":0.00009441562,"teacher_disagreement_score":0.0057116514,"about_ca_system_score_codex":0.00037068033,"about_ca_system_score_gemma":0.0014054667,"threshold_uncertainty_score":0.24932376},"labels":[],"label_agreement":null},{"id":"W2934993238","doi":"10.1016/j.pmedr.2019.100865","title":"Youth consumption of alcohol mixed with energy drinks in Canada: Assessing the role of energy drinks","year":2019,"lang":"en","type":"article","venue":"Preventive Medicine Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Canadian Institutes of Health Research; Health Canada","keywords":"Environmental health; Consumption (sociology); Binge drinking; Medicine; Population; Logistic regression; Energy (signal processing); Energy consumption; Demography; Psychology; Injury prevention; Poison control; Engineering; Mathematics","score_opus":0.019981221844549688,"score_gpt":0.2865576390418664,"score_spread":0.2665764171973167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2934993238","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98938936,0.0018693501,0.00022494212,0.0002573381,0.00013138668,0.00032619803,0.0000024441465,0.000008200618,0.007790798],"genre_scores_gemma":[0.999046,0.00016452995,0.000021433892,0.00005332539,0.00006444907,0.000015187026,0.000049806662,0.000020653375,0.0005645642],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99756515,0.00017673812,0.00067651476,0.00029439657,0.00093823404,0.00034894797],"domain_scores_gemma":[0.9982352,0.00020292906,0.0005682124,0.00051915005,0.0002835655,0.00019094531],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070752506,0.0001779259,0.0006384043,0.00020146185,0.000024934914,0.0000042321926,0.000085410466,0.000058485566,0.00017511814],"category_scores_gemma":[0.0003368041,0.00010310165,0.00006104167,0.00032063122,0.00018612332,0.00009188036,0.0000651419,0.00023188123,3.0135973e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015619464,0.00011305482,0.9577836,0.00014487706,0.00018513834,0.00023190399,0.00046158474,0.000016373884,0.023858415,0.00012270853,0.00012882294,0.016797354],"study_design_scores_gemma":[0.0019147629,0.00058634835,0.91737556,0.0023109694,0.00018829376,0.00033715428,0.003064983,0.00025981184,0.0727148,0.000252926,0.0008588535,0.000135531],"about_ca_topic_score_codex":0.5983624,"about_ca_topic_score_gemma":0.30786207,"teacher_disagreement_score":0.29050028,"about_ca_system_score_codex":0.00028528317,"about_ca_system_score_gemma":0.0020445015,"threshold_uncertainty_score":0.70476764},"labels":[],"label_agreement":null},{"id":"W2940721202","doi":"10.1038/s41430-019-0430-0","title":"Caffeine and caffeine metabolites in relation to hypertension in U.S. adults","year":2019,"lang":"en","type":"article","venue":"European Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Government of Canada","keywords":"Caffeine; Quartile; Odds ratio; Medicine; Blood pressure; Internal medicine; National Health and Nutrition Examination Survey; Endocrinology; Metabolite; Body mass index; Metabolic syndrome; Obesity; Physiology; Confidence interval; Population","score_opus":0.05419445375167752,"score_gpt":0.36438106575784435,"score_spread":0.3101866120061668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2940721202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991517,0.001350463,0.000019593816,0.0059038536,0.00014486419,0.00033617532,0.000001669741,0.0000050156646,0.00072137907],"genre_scores_gemma":[0.99543273,0.0024951687,0.0010843014,0.00050237594,0.0004021936,4.9576647e-7,0.0000063409257,0.000015043979,0.0000613202],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99787253,0.0005350677,0.0009676388,0.00015195072,0.0002930956,0.00017970042],"domain_scores_gemma":[0.9988123,0.00035156374,0.00017277399,0.0001208826,0.00019718742,0.0003452839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025828185,0.00008480865,0.00046793147,0.00039018338,0.000009902983,0.000013644111,0.000054187105,0.000039447423,0.000041343967],"category_scores_gemma":[0.0031375124,0.000064665044,0.00008960244,0.0002793681,0.00002498878,0.00018944622,0.00003370209,0.00050184096,0.00006393086],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.035481375,0.0040342314,0.6122792,0.00075820147,0.000073821306,0.0037332277,0.00047459442,0.000031875345,0.060713746,0.000068253794,0.0064819385,0.27586958],"study_design_scores_gemma":[0.015207335,0.0033901986,0.97296286,0.0025671064,0.000015617383,0.00019948155,0.00005581754,0.00022028072,0.00022146708,0.000047084504,0.0050477753,0.00006499267],"about_ca_topic_score_codex":0.000009477898,"about_ca_topic_score_gemma":0.000008313671,"teacher_disagreement_score":0.36068368,"about_ca_system_score_codex":0.00002911141,"about_ca_system_score_gemma":0.00004546722,"threshold_uncertainty_score":0.3756122},"labels":[],"label_agreement":null},{"id":"W2943105369","doi":"10.3390/nu11050992","title":"Acute Effects of an “Energy Drink” on Short-Term Maximal Performance, Reaction Times, Psychological and Physiological Parameters: Insights from a Randomized Double-Blind, Placebo-Controlled, Counterbalanced Crossover Trial","year":2019,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Crossover study; Placebo; Double blind; Term (time); Randomized controlled trial; Crossover; Medicine; Physical therapy; Anesthesia; Psychology; Physical medicine and rehabilitation; Internal medicine; Physics; Computer science; Alternative medicine","score_opus":0.03083143008264889,"score_gpt":0.32928736620057736,"score_spread":0.2984559361179285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943105369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99433225,0.00012771085,0.000016358756,0.000029253026,0.00046922045,0.004081464,0.000012493768,0.000052340416,0.0008789081],"genre_scores_gemma":[0.99835384,0.0004344797,0.000068443675,0.00014622758,0.00022265075,0.00031737032,0.00019628965,0.000021463009,0.00023923407],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99755144,0.00027336975,0.0004980752,0.000594325,0.0006516401,0.00043116728],"domain_scores_gemma":[0.9983248,0.00057246315,0.00018345163,0.00045928714,0.00010537524,0.0003546198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023573372,0.0003173417,0.0015487534,0.00018344559,0.000064873384,0.000057280948,0.00014726969,0.0003079295,0.00006590663],"category_scores_gemma":[0.00017079248,0.0001926379,0.00026947315,0.00016123087,0.00020888567,0.00027728092,0.00006002728,0.00038134243,0.00003392077],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9489249,0.0017236739,0.00036503625,0.00004666851,0.00047722348,0.000041285202,0.000056628087,0.0000013756019,0.046599638,0.000043179363,0.00014412418,0.0015762706],"study_design_scores_gemma":[0.96188116,0.014047351,0.0075671324,0.00024552885,0.0002510436,0.000014590552,0.0000067263964,0.0012541318,0.01432189,0.00013244628,0.00008267492,0.00019532754],"about_ca_topic_score_codex":0.000028393608,"about_ca_topic_score_gemma":0.0000012053201,"teacher_disagreement_score":0.032277748,"about_ca_system_score_codex":0.00008241396,"about_ca_system_score_gemma":0.000044387853,"threshold_uncertainty_score":0.7855546},"labels":[],"label_agreement":null},{"id":"W2943661510","doi":"10.5539/jas.v11n6p329","title":"Drying Time of Systemic and Protectant Fungicides on Coffee Leaves Exposed to Artificial Rain for the Control of Leaf Rust","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Copper; Alkylphenol; Rust (programming language); Chemistry; Fungicide; Horticulture; Biology; Organic chemistry","score_opus":0.024999305889349874,"score_gpt":0.28341645620812705,"score_spread":0.25841715031877716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943661510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958568,0.0003189368,0.0000908437,0.0024925533,0.0000716328,0.0010915572,0.0000059847703,0.0000023951027,0.00006925546],"genre_scores_gemma":[0.99954116,0.000016086478,0.00010341344,0.00005718281,0.00011462905,0.0000035093285,1.2619445e-7,0.000002422256,0.00016144922],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986296,0.00003462576,0.00034766312,0.00010113767,0.0006514774,0.00023545115],"domain_scores_gemma":[0.9984948,0.00039788324,0.00029173426,0.00009150488,0.000538545,0.00018554878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001359943,0.00007843239,0.00031403158,0.000111631416,0.00008601776,0.000036551075,0.00018504329,0.000023388548,0.0000171298],"category_scores_gemma":[0.0012126815,0.000030713683,0.000087686734,0.00035745333,0.00014576841,0.00015977844,0.000025216774,0.00012495258,0.0000042280385],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007141679,0.000032908745,0.00054689456,0.00007327663,0.000022336291,0.0000014291111,0.00055361306,0.000103408354,0.995019,0.0000473551,0.000199213,0.0026863534],"study_design_scores_gemma":[0.0017175503,0.006843011,0.24551497,0.0015567766,0.00005927641,0.00033192517,0.0030999458,0.00038704817,0.74032485,0.000020486492,0.00005249785,0.00009166646],"about_ca_topic_score_codex":0.000008443572,"about_ca_topic_score_gemma":0.000001750759,"teacher_disagreement_score":0.2546942,"about_ca_system_score_codex":0.00006902353,"about_ca_system_score_gemma":0.0001792222,"threshold_uncertainty_score":0.14517808},"labels":[],"label_agreement":null},{"id":"W2944662154","doi":"","title":"Canada and Caffeine","year":2012,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Medicine; Internal medicine","score_opus":0.022709719052941054,"score_gpt":0.30041641759831755,"score_spread":0.2777066985453765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944662154","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95470804,0.0005462059,0.0000076422975,0.0031905875,0.000025969513,0.000050876188,0.0000011266304,0.0000068683735,0.04146268],"genre_scores_gemma":[0.9886784,0.000025997606,0.00006753877,0.00095026224,0.000093480674,5.935779e-7,0.0000014999588,0.0000022251522,0.010180008],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9996868,0.0000034224097,0.0000237708,0.00002456343,0.00009375464,0.0001677001],"domain_scores_gemma":[0.99955446,0.000017173053,0.0000023764303,0.000050687206,0.000011589805,0.00036373298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000044279164,0.000022126129,0.000043176486,0.000011571521,0.0000110246,0.0000022678603,0.00000683734,0.0000069915513,0.0005402712],"category_scores_gemma":[0.0000816958,0.0000142286435,0.0000040856935,0.00002793981,0.000007883379,0.000028815652,0.000010654512,0.00003201029,0.000008004115],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042378902,0.00004421451,0.45114225,0.00004902653,0.000025570755,0.000021614182,0.000047687183,1.23986394e-8,0.00667372,0.00042237667,0.50532633,0.036204807],"study_design_scores_gemma":[0.00031777777,0.00005705205,0.7910581,0.000005614048,0.000004999014,0.000070507456,0.000023811483,0.000012245816,0.003712383,0.0000032409425,0.20470798,0.00002627729],"about_ca_topic_score_codex":0.7885096,"about_ca_topic_score_gemma":0.62648714,"teacher_disagreement_score":0.33991587,"about_ca_system_score_codex":0.000028881312,"about_ca_system_score_gemma":0.0002360876,"threshold_uncertainty_score":0.59155905},"labels":[],"label_agreement":null},{"id":"W2947171228","doi":"10.7752/jpes.2019.s1017","title":"Energy drinks do not alter aerobic fitness assessment using field tests in healthy adults regardless of physical fitness status","year":2019,"lang":"en","type":"paratext","venue":"Journal of Physical Education and Sport","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Northwestern Polytechnic","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Computer science","score_opus":0.024696895332243087,"score_gpt":0.40376383587494286,"score_spread":0.3790669405426998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947171228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99474365,0.00057101774,0.000050037954,0.00081923045,0.0009883097,0.00029326568,0.00001526578,0.00000246341,0.002516743],"genre_scores_gemma":[0.9936334,0.00071015226,0.000093160015,0.00043739105,0.0020640737,0.00000790014,0.000078962985,0.00003454449,0.0029404114],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99761003,0.00007340967,0.0007199613,0.00030553137,0.00083857425,0.0004524972],"domain_scores_gemma":[0.9973777,0.00023148542,0.0007969909,0.00031891643,0.0006792293,0.0005956919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023194113,0.00030050072,0.0012931743,0.00047140804,0.0000373471,0.00004211085,0.00014991751,0.00018903633,0.00017242294],"category_scores_gemma":[0.000090871436,0.00023104432,0.00027980594,0.00031293088,0.00008142365,0.00020129872,0.00005856337,0.0010967075,0.000011373707],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.040248003,0.060910188,0.060801975,0.020889623,0.0016540542,0.00033052976,0.016079683,0.0015089844,0.04858308,0.0024681222,0.17257562,0.5739501],"study_design_scores_gemma":[0.035357516,0.052084662,0.68284494,0.047683414,0.0012784536,0.0010917907,0.007010496,0.014800192,0.023418369,0.0005827414,0.13065316,0.00319426],"about_ca_topic_score_codex":0.00060116564,"about_ca_topic_score_gemma":0.00002216361,"teacher_disagreement_score":0.62204295,"about_ca_system_score_codex":0.0003513223,"about_ca_system_score_gemma":0.0056918887,"threshold_uncertainty_score":0.9999449},"labels":[],"label_agreement":null},{"id":"W2947311794","doi":"10.1016/j.pmedr.2019.100911","title":"Caffeinated energy drink consumption and predictors of use among secondary school students over time in the COMPASS cohort study","year":2019,"lang":"en","type":"article","venue":"Preventive Medicine Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Canadian Institutes of Health Research","keywords":"Odds; Binge drinking; Medicine; Demography; Logistic regression; Cohort; Odds ratio; Consumption (sociology); Environmental health; Longitudinal study; Generalized estimating equation; Baseline (sea); Injury prevention; Poison control; Internal medicine","score_opus":0.01413786748005356,"score_gpt":0.31682555784936806,"score_spread":0.3026876903693145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947311794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957229,0.00041132176,0.000006432272,0.0000929266,0.00014379849,0.002782823,0.0000034241357,0.000023252169,0.00081312674],"genre_scores_gemma":[0.99661773,0.00013646789,0.0000022134714,0.00006313442,0.00006923713,0.00006509781,0.00006300076,0.000019613482,0.0029634875],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99683994,0.00044163756,0.000694438,0.00041939397,0.0012936067,0.00031100638],"domain_scores_gemma":[0.998331,0.000309238,0.00034125565,0.00056530157,0.00018622568,0.00026698498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020981226,0.00021036624,0.0006870937,0.00032043605,0.000036728485,0.00002201521,0.000112543785,0.00006907929,0.00086971064],"category_scores_gemma":[0.00082593656,0.0001317691,0.000059749105,0.00029800707,0.00024249555,0.00024043585,0.00014633895,0.00036512534,0.0000061529],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018073391,0.00070989376,0.9932537,0.00011086284,0.00038844018,0.000737831,0.0007270882,8.401261e-7,0.001604579,0.0000017691302,0.0019532223,0.00033103215],"study_design_scores_gemma":[0.0032857754,0.0014691064,0.9932367,0.000640448,0.00023756019,0.00020654082,0.0003238088,0.00006506772,0.00017306412,0.00001911197,0.00024020388,0.000102618775],"about_ca_topic_score_codex":0.0017949474,"about_ca_topic_score_gemma":0.00018258099,"teacher_disagreement_score":0.0031050416,"about_ca_system_score_codex":0.0001113139,"about_ca_system_score_gemma":0.00014500892,"threshold_uncertainty_score":0.9522722},"labels":[],"label_agreement":null},{"id":"W2947383597","doi":"10.1007/s10552-019-01191-1","title":"The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study","year":2019,"lang":"en","type":"article","venue":"Cancer Causes & Control","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"National Institute of Environmental Health Sciences; China Scholarship Council; National Science Council; European Commission; World Cancer Research Fund International; Institut National de la Santé et de la Recherche Médicale; National Cancer Institute; National Institutes of Health; U.S. Department of Health and Human Services","keywords":"Medicine; Epidemiology; Odds ratio; Bladder cancer; Confidence interval; Logistic regression; Case-control study; Demography; Consumption (sociology); Population; Environmental health; Internal medicine; Cancer","score_opus":0.050649514833794554,"score_gpt":0.3998525118870295,"score_spread":0.349202997053235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947383597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9630034,0.014567933,0.000008008517,0.019845719,0.00043201185,0.0017381009,0.00033172275,0.000013927268,0.00005919848],"genre_scores_gemma":[0.98678523,0.009417806,0.0000024165072,0.0018391141,0.0006541606,0.0007028099,0.000014445274,0.000016120646,0.0005678775],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99788207,0.00047455484,0.00038369166,0.00033841567,0.00042588817,0.00049535255],"domain_scores_gemma":[0.9965774,0.002642007,0.00020939487,0.00019412673,0.00023494464,0.00014215104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013266151,0.00018118448,0.00045595702,0.00010261465,0.00015624636,0.000063340936,0.00014437306,0.00011001332,0.00041943535],"category_scores_gemma":[0.0006727017,0.00011024593,0.00005420492,0.00009962629,0.00012984328,0.00015639469,0.00004757756,0.00038843564,0.000013215345],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047553203,0.00007506579,0.98064137,0.00003520523,0.00079577934,0.000007529768,0.00035051926,0.000007246488,0.00044701988,0.000032215725,0.0023972865,0.014735248],"study_design_scores_gemma":[0.007733086,0.00024590638,0.9834018,0.00013551876,0.0003635376,0.0000069696057,0.00030317964,0.0005942159,0.00003953562,0.00013217176,0.00692432,0.00011978778],"about_ca_topic_score_codex":0.00169501,"about_ca_topic_score_gemma":0.007347307,"teacher_disagreement_score":0.023781871,"about_ca_system_score_codex":0.00046003913,"about_ca_system_score_gemma":0.00032023163,"threshold_uncertainty_score":0.4592523},"labels":[],"label_agreement":null},{"id":"W2951203363","doi":"10.1093/cdn/nzz052.p14-001-19","title":"Caffeine Intake and Demographic Characteristics of Shift Workers: A Cross-sectional Analysis Using NHANES 2005–2010 Data (P14-001-19)","year":2019,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Evening; Caffeine; Shift work; Morning; Medicine; National Health and Nutrition Examination Survey; Cross-sectional study; Demography; Work shift; Environmental health; Internal medicine; Population; Psychiatry","score_opus":0.10184513940939832,"score_gpt":0.3914328742669938,"score_spread":0.2895877348575955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2951203363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99704075,0.0015826538,0.00018643794,0.000049812756,0.0003587972,0.0005267518,0.00022191774,0.000015966054,0.000016942453],"genre_scores_gemma":[0.9937074,0.0016603082,0.0012255122,0.00001683387,0.00009260674,0.000012762403,0.0032319813,0.000012635941,0.000039958188],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99816257,0.00005498004,0.000525193,0.00040246418,0.0004941258,0.00036069108],"domain_scores_gemma":[0.9990463,0.00008184649,0.00015842875,0.0003488952,0.00013805424,0.00022644622],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058573316,0.00016292169,0.00040476985,0.001077557,0.00005848663,0.000058801932,0.00015406715,0.000103867125,0.00019063741],"category_scores_gemma":[0.00023904812,0.00015697545,0.000051774245,0.0010704836,0.00010304671,0.00030369725,0.00017295171,0.0002830402,0.000009251686],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003044842,0.0006073097,0.9918102,0.0007756099,0.00022640424,0.000008941601,0.00005810901,0.0000014568219,0.00080481544,0.0000033770345,0.00017081948,0.005228442],"study_design_scores_gemma":[0.002544483,0.00005687938,0.99379694,0.00070645625,0.00010610474,0.000022136917,0.000027028302,0.0010195755,0.000095522504,0.000042383912,0.0014339196,0.00014855503],"about_ca_topic_score_codex":0.00008052818,"about_ca_topic_score_gemma":0.0000749294,"teacher_disagreement_score":0.0050798873,"about_ca_system_score_codex":0.00013652653,"about_ca_system_score_gemma":0.00025550212,"threshold_uncertainty_score":0.6401273},"labels":[],"label_agreement":null},{"id":"W2954056338","doi":"10.1088/1755-1315/293/1/012035","title":"Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review","year":2019,"lang":"en","type":"article","venue":"IOP Conference Series Earth and Environmental Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Chemistry; Husk; Pulp (tooth); Biotechnology; Agricultural science; Biology; Botany; Medicine","score_opus":0.019412325900009363,"score_gpt":0.2663114850238606,"score_spread":0.24689915912385124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954056338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99119014,0.0014690752,0.0000035553483,0.0010464167,0.00009532686,0.00077092735,0.000086728636,0.000012940647,0.00532492],"genre_scores_gemma":[0.9884274,0.008392343,0.00018937222,0.0005205648,0.000044521777,0.0000104614555,0.00003249867,0.000010187273,0.002372667],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978734,0.000027071093,0.00026147693,0.00048514377,0.0008278618,0.0005250494],"domain_scores_gemma":[0.9988643,0.00004327434,0.00010115676,0.0004605672,0.000024028708,0.0005066995],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00029037104,0.00020751033,0.00044366452,0.00007633714,0.000116482246,0.00005056412,0.00023940523,0.000049108046,0.0022886994],"category_scores_gemma":[0.000104584135,0.00015868411,0.000059992202,0.00020917965,0.0010215589,0.00037739464,0.00018713721,0.00020677476,0.00024871848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026613733,0.00011956147,0.011241022,0.00031841377,0.000016519356,0.000016547503,0.00023796894,0.0000010483284,0.97289616,0.000050841187,0.00027418035,0.0145616],"study_design_scores_gemma":[0.0010385166,0.00247619,0.39607197,0.00176297,0.000029859837,0.00004453357,0.0005690373,0.00021685415,0.5945094,0.00004460136,0.0029981278,0.00023790859],"about_ca_topic_score_codex":0.0000842332,"about_ca_topic_score_gemma":0.000015510435,"teacher_disagreement_score":0.38483095,"about_ca_system_score_codex":0.00004586843,"about_ca_system_score_gemma":0.00022162068,"threshold_uncertainty_score":0.9986234},"labels":[],"label_agreement":null},{"id":"W2956093600","doi":"10.5539/jas.v11n11p285","title":"Plot Size Related to Numbers of Treatments and Replications, and Experimental Precision in Conilon Coffee From Clonal Seedlings of LB1","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Coffea canephora; Statistics; Mathematics; Restricted randomization; Randomized block design; Horticulture; Biology; Coffea arabica","score_opus":0.011038870002790586,"score_gpt":0.3168096411796825,"score_spread":0.30577077117689194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2956093600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99835944,0.00047317302,2.7367966e-7,0.0006587895,0.00003472514,0.00023837209,0.000004500852,0.000001593908,0.00022912207],"genre_scores_gemma":[0.9990781,0.00010255494,0.0006451949,0.000020988557,0.000009987077,7.095458e-7,9.846292e-7,0.0000016525595,0.0001398354],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99890965,0.00002088258,0.00031282683,0.00013282603,0.0004949242,0.00012889739],"domain_scores_gemma":[0.99914753,0.00015141431,0.00019077233,0.00007674891,0.00019649067,0.00023706495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000333963,0.00006287893,0.00022683962,0.000081888575,0.00002651366,0.000015795993,0.00008616953,0.000026685226,0.000034770786],"category_scores_gemma":[0.00032587178,0.000033449778,0.000030148218,0.00038454283,0.00012312026,0.00028819422,0.000052643078,0.000096286974,0.0000016667042],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024023304,0.000104194616,0.09853938,0.000005980145,0.000013490002,0.000002536824,0.0012252777,0.000004303366,0.89912796,0.0000068848217,0.00008991613,0.0006398511],"study_design_scores_gemma":[0.0012535074,0.0011687442,0.79884845,0.00024205243,0.00001009642,0.000105025836,0.0008968326,0.000013127016,0.19740026,0.000019112469,0.000011577023,0.00003121281],"about_ca_topic_score_codex":0.00020492826,"about_ca_topic_score_gemma":0.000006150749,"teacher_disagreement_score":0.7017277,"about_ca_system_score_codex":0.00010820092,"about_ca_system_score_gemma":0.00009520797,"threshold_uncertainty_score":0.13640423},"labels":[],"label_agreement":null},{"id":"W2966173589","doi":"10.5539/jsd.v12n4p140","title":"Activated Carbon Obtained from Coffee and Orange Wastes","year":2019,"lang":"en","type":"article","venue":"Journal of Sustainable Development","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Activated carbon; Orange (colour); Chemistry; Pyrolysis; Absorption capacity; Adsorption; Pulp and paper industry; Organic chemistry; Food science; Chemical engineering","score_opus":0.011993583405199527,"score_gpt":0.25655432828641794,"score_spread":0.24456074488121843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966173589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947975,0.0010589487,0.000007853537,0.0014220041,0.0000679183,0.00034591922,5.580939e-7,0.000010377027,0.0022888843],"genre_scores_gemma":[0.9936391,0.00014640819,0.00080514164,0.0001184035,0.00008815341,0.0000020908246,0.0000045593774,0.000017161447,0.005178958],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99854106,0.000038997176,0.00034813577,0.0001271279,0.0005091577,0.00043551857],"domain_scores_gemma":[0.9985928,0.00011365193,0.00016870616,0.000124429,0.00061121944,0.0003892071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046132467,0.00013544563,0.0003837827,0.00031206428,0.00004943669,0.000047768666,0.00008240021,0.00006459562,0.00021802903],"category_scores_gemma":[0.00031651388,0.00009824467,0.000043892476,0.00024400084,0.00002703236,0.00018741445,0.000082874576,0.0002910383,0.000008730537],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016730418,0.001138025,0.521551,0.002319415,0.0025931885,0.0107009,0.015529021,0.00001787405,0.37460974,0.0002916723,0.008088585,0.046430126],"study_design_scores_gemma":[0.009375817,0.001868224,0.81602466,0.00062928966,0.000086626686,0.00033913148,0.020709516,0.000086959895,0.09783763,0.00035116056,0.052387767,0.0003032109],"about_ca_topic_score_codex":0.000080764185,"about_ca_topic_score_gemma":0.000002101818,"teacher_disagreement_score":0.29447365,"about_ca_system_score_codex":0.00047417075,"about_ca_system_score_gemma":0.001357825,"threshold_uncertainty_score":0.40063015},"labels":[],"label_agreement":null},{"id":"W2966338766","doi":"10.1016/j.schres.2019.07.026","title":"Caffeine effects and schizophrenia: Is there a need for more research?","year":2019,"lang":"en","type":"article","venue":"Schizophrenia Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Hospital; Nova Scotia Health Authority; Dalhousie University","funders":"","keywords":"Caffeine; Confounding; Schizophrenia (object-oriented programming); Psychosis; Antipsychotic; Medicine; Psychiatry; Association (psychology); Sedation; Psychology; Internal medicine; Anesthesia","score_opus":0.06824363581157653,"score_gpt":0.4187620142304894,"score_spread":0.35051837841891287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966338766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.965253,0.006367117,0.000017228094,0.018242246,0.0001477282,0.005879046,0.000066671506,0.000117747106,0.0039092205],"genre_scores_gemma":[0.9821705,0.00079433125,0.001692635,0.00024096256,0.0007739503,0.00046715396,0.00005359997,0.00014574722,0.013661079],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9919642,0.0007310186,0.00040687958,0.0011474084,0.0031574436,0.00259302],"domain_scores_gemma":[0.9917657,0.0034024927,0.000051794912,0.0014319639,0.0017950987,0.0015529976],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0057411543,0.00039477798,0.00079614506,0.0017145576,0.0006830185,0.00031421345,0.0005545478,0.00037611058,0.0006414393],"category_scores_gemma":[0.0043960293,0.00030913114,0.00023345211,0.0020859956,0.0009473528,0.00031702482,0.0007117188,0.0026474807,0.001098235],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.098159775,0.001571382,0.029356409,0.011873054,0.0011729683,0.0007571574,0.0027646667,0.0000020764446,0.3542935,0.012307852,0.27482694,0.21291421],"study_design_scores_gemma":[0.11925506,0.036679313,0.49039048,0.0064712875,0.0002422661,0.0007861146,0.004217145,0.008822106,0.14702232,0.03641562,0.14727487,0.002423427],"about_ca_topic_score_codex":0.00038479434,"about_ca_topic_score_gemma":0.00006380851,"teacher_disagreement_score":0.46103406,"about_ca_system_score_codex":0.00032143944,"about_ca_system_score_gemma":0.001544541,"threshold_uncertainty_score":0.9999361},"labels":[],"label_agreement":null},{"id":"W2966477818","doi":"10.1016/j.ctim.2019.07.024","title":"Caffeine/Angelica dahurica and caffeine/Salvia miltiorrhiza metabolic inhibition in humans: In vitro and in vivo studies","year":2019,"lang":"en","type":"article","venue":"Complementary Therapies in Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; SGS (Canada)","funders":"","keywords":"Caffeine; Salvia miltiorrhiza; CYP1A2; Pharmacology; Medicine; In vivo; Ex vivo; Pharmacokinetics; Traditional medicine; Metabolism; In vitro; Biochemistry; Cytochrome P450; Chemistry; Traditional Chinese medicine; Biology; Endocrinology; Biotechnology","score_opus":0.05634379179107605,"score_gpt":0.37337117179930945,"score_spread":0.3170273800082334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966477818","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92923564,0.060651414,0.0000027271824,0.008410228,0.00009686307,0.001269329,0.000022060767,0.000019051868,0.000292685],"genre_scores_gemma":[0.97742707,0.02037408,0.00019752767,0.0016008595,0.00013719639,0.00008143831,0.000085333115,0.000028221923,0.0000682649],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9975686,0.0002548669,0.00066492666,0.00047503618,0.00042785914,0.00060869765],"domain_scores_gemma":[0.9989704,0.00041935232,0.00007592842,0.00032197617,0.00004928217,0.00016309357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011774481,0.00030065177,0.0010179054,0.0012415973,0.000038092585,0.000010828297,0.00008671888,0.000059697693,0.0007217816],"category_scores_gemma":[0.00021385355,0.00023589237,0.000028464932,0.0007293412,0.00029928808,0.0001943286,0.00016730884,0.00043646284,0.000005095962],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024384484,0.00050327124,0.7233814,0.0007481336,0.00017150785,0.00045353375,0.024665302,0.000004955274,0.2329196,0.00008275122,0.003086552,0.011544567],"study_design_scores_gemma":[0.025955416,0.0015000242,0.93063784,0.0022255012,0.000050602022,0.00005683048,0.02449534,0.00038886876,0.0042440817,0.0011615711,0.008907143,0.0003767906],"about_ca_topic_score_codex":0.0024876085,"about_ca_topic_score_gemma":0.0055550253,"teacher_disagreement_score":0.22867553,"about_ca_system_score_codex":0.00021913934,"about_ca_system_score_gemma":0.0000500023,"threshold_uncertainty_score":0.9619411},"labels":[],"label_agreement":null},{"id":"W2968020879","doi":"10.1016/j.canep.2019.101581","title":"Coffee and tea consumption during pregnancy and risk of childhood acute myeloid leukemia: A Childhood Leukemia International Consortium (CLIC) study","year":2019,"lang":"en","type":"article","venue":"Cancer Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Environmental Health Sciences; National Cancer Institute; Bundesministerium für Umwelt, Naturschutz, nukleare Sicherheit und Verbraucherschutz; Australian Research Council; University of California, San Francisco; National Institutes of Health; Association pour la Recherche sur le Cancer; Agence Française de Sécurité Sanitaire de l'Environnement et du Travail; Centre hospitalier universitaire Sainte-Justine; World Health Organization; Cancéropôle Ile de France; National and Kapodistrian University of Athens; Fondation de France; International Arctic Research Center, University of Alaska, Fairbanks; Ligue Contre le Cancer; Agence Nationale de la Recherche; Genome Center, University of California, Davis; Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail; Agence Française de Sécurité Sanitaire des Produits de Santé; Texas Children's Hospital; Société Française de lutte contre les Cancers et les leucémies de l'Enfant et de l'Adolescent; Fondation pour la Recherche Médicale; Fundação de Amparo à Pesquisa do Estado de São Paulo; Institut National Du Cancer; Institut National de la Santé et de la Recherche Médicale; CHILDREN with CANCER UK; Centre hospitalier régional universitaire de Lille; Alex's Lemonade Stand Foundation for Childhood Cancer; Institut Gustave-Roussy; U.S. Environmental Protection Agency","keywords":"Medicine; Myeloid leukemia; Childhood leukemia; Pregnancy; Leukemia; Pediatrics; Environmental health; Internal medicine; Lymphoblastic Leukemia; Genetics","score_opus":0.03202112790421268,"score_gpt":0.3491756129619877,"score_spread":0.317154485057775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2968020879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98713493,0.0099879475,0.000016653832,0.0008279491,0.00030601988,0.0012787462,0.00013584476,0.00003969474,0.0002721849],"genre_scores_gemma":[0.9661686,0.032764416,0.00011129986,0.00020268986,0.00016740094,0.000087078646,0.000028180297,0.000024681849,0.00044568625],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99778014,0.0003962797,0.0005932546,0.0005567457,0.00018234244,0.00049122184],"domain_scores_gemma":[0.9981196,0.00072698854,0.00035961508,0.00036184766,0.00011595839,0.0003159681],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006328003,0.00023509667,0.0008815407,0.0002037247,0.00008373409,0.00000854169,0.00012644516,0.00017570799,0.00030135326],"category_scores_gemma":[0.0014397472,0.00019264402,0.00007809679,0.00009118532,0.0002998838,0.00013540176,0.00019792383,0.00060126395,0.000022160539],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038277367,0.00013185162,0.9842452,0.00017526872,0.0010651676,0.000020461033,0.0006966984,0.000012122123,0.0026365134,0.000046671164,0.0003835811,0.010203728],"study_design_scores_gemma":[0.006844237,0.00089118065,0.98964596,0.00049630215,0.00030709655,0.00020452045,0.0001430297,0.00014867488,0.00076807325,0.00015172541,0.00024073367,0.00015845808],"about_ca_topic_score_codex":0.00064606924,"about_ca_topic_score_gemma":0.00012738402,"teacher_disagreement_score":0.022776471,"about_ca_system_score_codex":0.00039074232,"about_ca_system_score_gemma":0.00042780902,"threshold_uncertainty_score":0.7855795},"labels":[],"label_agreement":null},{"id":"W2971147976","doi":"10.5539/jas.v11n15p162","title":"Compatibility Test and Agronomic Performance of Coffee Genotypes (Coffea canephora Pierre ex Froehner) in the State of Rondônia, Brazil","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Coffea canephora; Horticulture; Coffea; Coffea arabica; Biology; Botany","score_opus":0.013263068075037403,"score_gpt":0.27601890447797883,"score_spread":0.2627558364029414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2971147976","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981715,0.0006190146,5.272587e-7,0.000567277,0.000057097634,0.00024998747,0.0000067408455,0.0000014232947,0.00032642213],"genre_scores_gemma":[0.9994599,0.00027334283,0.000101725396,0.000039653256,0.000033421853,3.5029194e-7,7.6574463e-7,0.0000018778301,0.00008891929],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984802,0.0000451219,0.00041317614,0.00012501128,0.0006695679,0.0002669243],"domain_scores_gemma":[0.99875844,0.00021581835,0.0003318285,0.00015300476,0.0003717312,0.00016917477],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013195081,0.0000933039,0.0003275713,0.00011738231,0.000046820034,0.000028396204,0.00032309108,0.000019630355,0.000033771692],"category_scores_gemma":[0.0003395705,0.000040575764,0.000054353983,0.00056159444,0.0003939041,0.00045414918,0.0000625163,0.00026511794,0.0000038631024],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015521256,0.00013391724,0.47875074,0.000104850646,0.000009543862,0.0000035697112,0.0013246491,0.00014135856,0.5140579,0.0000021136113,0.00029826627,0.0050179],"study_design_scores_gemma":[0.0006850418,0.0015274294,0.9784024,0.0001797527,0.000012340147,0.00015087736,0.00047791252,0.00029836418,0.01816993,0.000008886693,0.00003432137,0.00005276883],"about_ca_topic_score_codex":0.00030730013,"about_ca_topic_score_gemma":0.00014384596,"teacher_disagreement_score":0.49965164,"about_ca_system_score_codex":0.000114954,"about_ca_system_score_gemma":0.00034568406,"threshold_uncertainty_score":0.16546316},"labels":[],"label_agreement":null},{"id":"W2972103111","doi":"","title":"Frecuencia y Razones de Consumo de Bebidas Energéticas en Jóvenes Universitarios","year":2019,"lang":"es","type":"article","venue":"Salud y administración/Salud y administración(México, impresa)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Environmental health; Palpitations; Observational study; Medicine; Alcohol consumption; Psychology; Alcohol; Psychiatry; Sociology","score_opus":0.015917109952400733,"score_gpt":0.3209694913872076,"score_spread":0.30505238143480684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972103111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9453219,0.008101497,0.00027398998,0.009916668,0.002683728,0.0041582235,0.0030462998,0.0010407895,0.025456902],"genre_scores_gemma":[0.95826566,0.0038557386,0.0021788683,0.0012953832,0.0033367618,0.00017299342,0.00093445805,0.00072079914,0.029239312],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9787273,0.0023155124,0.0032698698,0.003856999,0.0040380014,0.007792337],"domain_scores_gemma":[0.9798091,0.0050239293,0.0015682647,0.0047002123,0.0011730754,0.007725386],"candidate_categories":["metaepi_narrow","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"category_scores_codex":[0.004481985,0.0034186146,0.004042206,0.0018088047,0.0012211013,0.0015099228,0.0034839713,0.003280078,0.015198302],"category_scores_gemma":[0.005928344,0.0036802946,0.0020790775,0.0020830983,0.002166843,0.0017537302,0.0014091639,0.005223023,0.008470721],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021701781,0.012358011,0.3244265,0.012454035,0.008406616,0.023847783,0.011180104,0.0004135324,0.48026332,0.017344957,0.0580399,0.02956343],"study_design_scores_gemma":[0.02142451,0.0223212,0.35886517,0.005744158,0.0063465377,0.00989802,0.018830486,0.0034729096,0.17158832,0.0013508429,0.37203336,0.008124498],"about_ca_topic_score_codex":0.0010023583,"about_ca_topic_score_gemma":0.00046407979,"teacher_disagreement_score":0.31399345,"about_ca_system_score_codex":0.0031284883,"about_ca_system_score_gemma":0.01835311,"threshold_uncertainty_score":0.9995266},"labels":[],"label_agreement":null},{"id":"W2972300719","doi":"10.1038/s41598-019-49205-x","title":"Associations between Coffee Products and Breast Cancer Risk: a Case-Control study in Hong Kong Chinese Women","year":2019,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"National Institutes of Health; Research Grants Council, University Grants Committee","keywords":"Medicine; Breast cancer; Odds ratio; Confidence interval; Logistic regression; Case-control study; Demography; Cancer; Environmental health; Gynecology; Internal medicine","score_opus":0.015618767561626752,"score_gpt":0.3156790382334207,"score_spread":0.3000602706717939,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972300719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99569726,0.0001876021,8.729847e-7,0.00067026477,0.0008742995,0.0022081416,0.000120710494,0.000036549656,0.00020431496],"genre_scores_gemma":[0.99646145,0.0000061416276,0.000008495178,0.000013254137,0.00017772209,0.00005709183,0.000019264771,0.000017609269,0.0032389823],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9973601,0.00015492208,0.00045627056,0.0007324051,0.00069960643,0.0005966835],"domain_scores_gemma":[0.9982572,0.00012701267,0.00025794003,0.0006880173,0.00029900298,0.0003708208],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004058855,0.00015602846,0.00046535293,0.00037352543,0.00021235352,0.00021046489,0.00005430899,0.00005127414,0.00022684391],"category_scores_gemma":[0.0014129176,0.000116825126,0.000039443657,0.0010999725,0.00009088203,0.00026760614,0.000072157774,0.0003097768,0.000018174534],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036780082,0.00022567438,0.9881542,0.000035349163,0.0001035236,0.0024842012,0.002642706,0.000005833509,0.001347959,1.4820006e-7,0.0007438823,0.0042197825],"study_design_scores_gemma":[0.0014999853,0.00014168285,0.9962722,0.000049131704,0.000052100047,0.0010988807,0.00047475845,0.00006905187,0.000045494784,0.00009443392,0.00008426026,0.00011803406],"about_ca_topic_score_codex":0.002017056,"about_ca_topic_score_gemma":0.0014870138,"teacher_disagreement_score":0.008118026,"about_ca_system_score_codex":0.00035615158,"about_ca_system_score_gemma":0.0005959609,"threshold_uncertainty_score":0.47639903},"labels":[],"label_agreement":null},{"id":"W2973037567","doi":"10.5539/jas.v11n16p141","title":"Discrimination of Genealogical Groups of Arabica Coffee by the Chemical Composition of the Beans","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Empresa de Pesquisa Agropecuária de Minas Gerais; Consórcio Pesquisa Café; Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Lavras; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Germplasm; Chemical composition; Polyphenol; Coffea arabica; Food science; Composition (language); Caffeine; Arabica coffee; Sucrose; Biology; Chemistry; Botany; Horticulture; Biochemistry","score_opus":0.016750975982685847,"score_gpt":0.2798604207921918,"score_spread":0.263109444809506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2973037567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952713,0.00014523535,0.000016023083,0.003833035,0.00006741503,0.000162403,0.0000051483603,9.720827e-7,0.0004984263],"genre_scores_gemma":[0.9997677,0.00003867198,0.00007296742,0.000035719288,0.000044239696,2.9659003e-7,0.0000014581516,0.0000010171021,0.00003791581],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984506,0.00004461385,0.00030812458,0.000066039596,0.0009909221,0.00013972957],"domain_scores_gemma":[0.9988023,0.0000991376,0.00036682744,0.00010222182,0.0005302831,0.00009921233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005497696,0.00005379632,0.0001910502,0.000031076805,0.000043256805,0.00000998013,0.0003271346,0.000026705178,0.000027216547],"category_scores_gemma":[0.00024183768,0.000017398002,0.00012216435,0.00044773624,0.00047155464,0.00018536812,0.000061155224,0.00017716421,7.8968867e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064403175,0.00011750688,0.0034748018,0.000028787721,0.0000087883645,2.7873276e-7,0.00024418626,0.000008932027,0.9943735,0.00013450798,0.0009949793,0.0005493252],"study_design_scores_gemma":[0.000266578,0.00035080794,0.564306,0.000115467985,0.000019546984,0.00010617772,0.00025711575,0.000028319453,0.43449083,0.000027013717,0.000014383107,0.000017716702],"about_ca_topic_score_codex":0.000015103768,"about_ca_topic_score_gemma":0.0000011621561,"teacher_disagreement_score":0.56083125,"about_ca_system_score_codex":0.00006912783,"about_ca_system_score_gemma":0.0000945217,"threshold_uncertainty_score":0.17374627},"labels":[],"label_agreement":null},{"id":"W2975277327","doi":"10.1016/j.cjca.2019.09.011","title":"Do Energy Drinks Really Give You Wings? Left Ventricular Assist Device Therapy as a Bridge to Recovery for an Energy Drink-Induced Cardiomyopathy","year":2019,"lang":"en","type":"article","venue":"Canadian Journal of Cardiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Institut universitaire de cardiologie et de pneumologie de Québec","funders":"","keywords":"Medicine; Bridge (graph theory); Cardiology; Energy (signal processing); Cardiomyopathy; Internal medicine; Ventricular assist device; Heart failure","score_opus":0.03279194445034965,"score_gpt":0.2965635911075457,"score_spread":0.26377164665719605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2975277327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98192453,0.0020555425,0.002796918,0.0021799025,0.0011580017,0.00039800865,0.000043807955,0.000012304259,0.009430978],"genre_scores_gemma":[0.99438447,0.00027206307,0.00009932909,0.002305905,0.0023095426,0.0000120864415,0.00003695405,0.000057431076,0.0005222256],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974986,0.00032497858,0.00048457502,0.00037242603,0.0003515076,0.0009679213],"domain_scores_gemma":[0.9954893,0.00016516111,0.00019909686,0.00053955254,0.0008728428,0.002734059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088179164,0.00026954434,0.0010572636,0.0008609223,0.00011874809,0.00008468931,0.00036017748,0.00028287547,0.000056025274],"category_scores_gemma":[0.0006405318,0.00023423514,0.00060954574,0.00028026424,0.000056737914,0.0002005224,0.000025142073,0.00036464556,0.000017683731],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007849899,0.00007213539,0.1600312,0.00014670612,0.0062001394,0.010860449,0.0013129638,0.0023079051,0.059523582,0.0019996376,0.10787038,0.641825],"study_design_scores_gemma":[0.0034574158,0.010282624,0.1333519,0.00016184301,0.00014335307,0.006910099,0.0001918966,0.000016705259,0.0030998175,0.0004139793,0.8416178,0.00035255816],"about_ca_topic_score_codex":0.010690686,"about_ca_topic_score_gemma":0.0048835184,"teacher_disagreement_score":0.7337474,"about_ca_system_score_codex":0.0006543161,"about_ca_system_score_gemma":0.0048056208,"threshold_uncertainty_score":0.99589723},"labels":[],"label_agreement":null},{"id":"W2979618671","doi":"10.1111/dar.12997","title":"Gender differences in the consumption of alcohol mixed with caffeine and risk of injury","year":2019,"lang":"en","type":"article","venue":"Drug and Alcohol Review","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Coastal Health; University of Victoria","funders":"National Institute on Alcohol Abuse and Alcoholism","keywords":"Context (archaeology); Caffeine; Medicine; Emergency department; Alcohol intoxication; Alcohol consumption; Relative risk; Injury prevention; Alcohol; Poison control; Demography; Environmental health; Internal medicine; Psychiatry; Confidence interval; Biology","score_opus":0.05949218132311834,"score_gpt":0.3445577972440684,"score_spread":0.28506561592095003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2979618671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88326293,0.11539948,0.0000011769722,0.00035644596,0.000007959677,0.00064380787,0.000014169994,0.0000025582683,0.00031149713],"genre_scores_gemma":[0.7188785,0.2809327,0.000017544076,0.00009676431,0.0000068843883,0.000007433467,0.0000038259122,0.0000032473984,0.000053082014],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991566,0.00016431758,0.00020008085,0.00012606847,0.00022501386,0.00012793877],"domain_scores_gemma":[0.99942595,0.00016171066,0.000103212085,0.00019418959,0.00004594095,0.00006902095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067552854,0.00008840222,0.00041892662,0.00005545723,0.000014719895,0.000005540589,0.000048921294,0.000019945068,0.00006230677],"category_scores_gemma":[0.00010116362,0.000042168347,0.000033145825,0.00013208827,0.00010661251,0.000044336994,0.000023345989,0.00013170189,0.000004009602],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012444216,0.0000785973,0.9476476,0.0076466855,0.000075691816,0.0000035112869,0.00030406236,2.5107777e-8,0.0010189626,0.00007071467,0.00059167447,0.042438034],"study_design_scores_gemma":[0.001319737,0.00035148178,0.99106544,0.0052051125,0.0002022866,0.0000320705,0.0001280322,0.000021167107,0.000610516,0.00004092761,0.0009553416,0.00006789485],"about_ca_topic_score_codex":0.00010188755,"about_ca_topic_score_gemma":0.000021378039,"teacher_disagreement_score":0.16553321,"about_ca_system_score_codex":0.0000046745604,"about_ca_system_score_gemma":0.000041935844,"threshold_uncertainty_score":0.17195754},"labels":[],"label_agreement":null},{"id":"W2980021460","doi":"10.47339/ephj.2019.38","title":"Comparing the caffeine content of caffeine-containing dietary supplements in British Columbia","year":2019,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Caffeine; Pill; Medicine; Dietary supplement; Environmental health; Food science; Pharmacology; Chemistry; Internal medicine","score_opus":0.1106205211265202,"score_gpt":0.31291483648096463,"score_spread":0.20229431535444442,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980021460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99209607,0.0014881962,0.000015381363,0.0051306174,0.00015065559,0.00081701606,0.00003675823,0.000007941802,0.00025736258],"genre_scores_gemma":[0.9965475,0.0011246285,0.00007807772,0.0013881742,0.000116007606,0.000008648524,0.00006605017,0.000023960762,0.0006469123],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970586,0.0002446693,0.0007434663,0.00021684711,0.0008331728,0.0009032509],"domain_scores_gemma":[0.9985698,0.000092274815,0.00027408393,0.00025564185,0.000019503483,0.00078872085],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001962483,0.000120983794,0.00051765057,0.0001092859,0.00019427005,0.00016697709,0.00021468462,0.00005028366,0.0023703203],"category_scores_gemma":[0.000117538984,0.0001275539,0.00012236905,0.00014617723,0.00011327527,0.00030865756,0.00015062363,0.0007328955,0.000031802694],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007967432,0.00039930124,0.97358304,0.000089826935,0.00007355592,0.000078005934,0.00037441627,0.000008501388,0.0020884054,9.904893e-7,0.0049093594,0.018314946],"study_design_scores_gemma":[0.0050479923,0.0014083375,0.98166174,0.00028615963,0.000007742371,0.0009633645,0.0032719844,0.0004666341,0.000018801587,0.0000080725,0.0067595663,0.00009959121],"about_ca_topic_score_codex":0.017589835,"about_ca_topic_score_gemma":0.011361477,"teacher_disagreement_score":0.018215356,"about_ca_system_score_codex":0.00093425455,"about_ca_system_score_gemma":0.00046745813,"threshold_uncertainty_score":0.99854165},"labels":[],"label_agreement":null},{"id":"W2980185055","doi":"10.2174/1745017901915010120","title":"Panic Disorder and Chronic Caffeine Use: A Case-control Study","year":2019,"lang":"en","type":"article","venue":"Clinical Practice and Epidemiology in Mental Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Caffeine; Medicine; Panic disorder; Depression (economics); Comorbidity; Internal medicine; Panic; Sedative; Psychiatry; Anxiety","score_opus":0.1481356477387091,"score_gpt":0.5469866828158304,"score_spread":0.3988510350771213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980185055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9245834,0.010853776,0.000021256325,0.06223262,0.00018827806,0.0020074425,0.000015217178,0.000016507365,0.000081510276],"genre_scores_gemma":[0.9695858,0.014817776,0.00028548884,0.014926491,0.00015808045,0.000019973306,0.000010479174,0.000014530238,0.00018142766],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99413943,0.0034829867,0.0010599056,0.0005318121,0.000121505145,0.0006643861],"domain_scores_gemma":[0.9815352,0.017197108,0.00026522728,0.0003132959,0.000037197195,0.00065195694],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.012217061,0.0001629711,0.0010264693,0.00008642916,0.0001142043,0.000010422725,0.000044368466,0.0001595562,0.000104045364],"category_scores_gemma":[0.019735686,0.00012116335,0.000058809477,0.00012090236,0.00019329644,0.0003133938,0.00009654086,0.0010762222,0.00005487623],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016806416,0.0011076079,0.93692183,0.00013722497,0.00010834002,0.00037451147,0.00019146412,9.02157e-7,0.000005424546,0.000043147153,0.0013816451,0.058047265],"study_design_scores_gemma":[0.011076983,0.016957404,0.95323676,0.0001025809,0.00006126952,0.0029939634,0.0021270947,0.0017142621,7.829688e-8,0.000056079574,0.011566521,0.00010703291],"about_ca_topic_score_codex":0.0027771958,"about_ca_topic_score_gemma":0.0016201687,"teacher_disagreement_score":0.057940233,"about_ca_system_score_codex":0.00016472518,"about_ca_system_score_gemma":0.000365223,"threshold_uncertainty_score":0.9885215},"labels":[],"label_agreement":null},{"id":"W2981471228","doi":"10.1371/journal.pone.0223912","title":"Electronic device use and beverage related sugar and caffeine intake in US adolescents","year":2019,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Coffee research and impacts","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Children's Hospital Foundation; McMaster University","keywords":"Caffeine; Sugar; Medicine; Added sugar; Dietary Sucrose; Environmental health; Sugar consumption; Consumption (sociology); Toxicology; Food science; Internal medicine; Biology","score_opus":0.035111542642981566,"score_gpt":0.2555346061810666,"score_spread":0.22042306353808505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981471228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973528,0.0013979807,3.5296623e-7,0.0004543083,0.0000071400873,0.0005580754,0.0000035554408,0.000024021085,0.00020177083],"genre_scores_gemma":[0.99723804,0.0013003255,0.000038140905,0.00023032716,0.00001991081,0.0000039413876,0.000015475303,0.000018612038,0.001135226],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989497,0.000045194396,0.00013870123,0.00020493138,0.00025112304,0.00041037152],"domain_scores_gemma":[0.9994565,0.00005415176,0.000025713292,0.0001849478,0.000051876785,0.00022677418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016162093,0.00010206307,0.0002549875,0.0001360301,0.000019061828,0.00002597254,0.000035821235,0.000071111586,0.00010525583],"category_scores_gemma":[0.00033142522,0.00008966472,0.000013840872,0.00018661773,0.000028725408,0.00015638067,0.000054768014,0.0003818066,0.000060976625],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035021582,0.0005683371,0.9089934,0.00038267835,0.00009450133,0.000044232766,0.00013634244,1.5403356e-7,0.088697284,0.000012691347,0.000052641608,0.0006674719],"study_design_scores_gemma":[0.0033794998,0.00073982857,0.9880426,0.001120689,0.000047628513,0.000023681938,0.000016570753,0.00046337757,0.00591206,0.000027902895,0.0001267838,0.00009940265],"about_ca_topic_score_codex":0.00024646774,"about_ca_topic_score_gemma":0.0003262388,"teacher_disagreement_score":0.08278523,"about_ca_system_score_codex":0.000098084914,"about_ca_system_score_gemma":0.00009520417,"threshold_uncertainty_score":0.3656421},"labels":[],"label_agreement":null},{"id":"W2982373935","doi":"10.1139/apnm-2018-0880","title":"Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study","year":2019,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Odds ratio; Confidence interval; Metabolic syndrome; Logistic regression; Prospective cohort study; Demography; Multivariate analysis; Hypertriglyceridemia; Cohort study; Population; Internal medicine; Obesity; Environmental health; Triglyceride; Cholesterol","score_opus":0.022337660837828788,"score_gpt":0.28799928435585276,"score_spread":0.26566162351802397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2982373935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98934925,0.006574796,0.0000016679834,0.0013232497,0.000059790902,0.0022560966,0.000363306,0.00002109131,0.000050776787],"genre_scores_gemma":[0.9877338,0.011440576,0.000021634754,0.00027979803,0.00015965114,0.00008639061,0.0001735044,0.0000103325665,0.000094316034],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99839383,0.00035097034,0.0003666271,0.00033050487,0.0002880155,0.00027007578],"domain_scores_gemma":[0.998145,0.0009950952,0.00029763323,0.00034455466,0.00008632745,0.00013141688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000836962,0.00015188885,0.0005495605,0.00006624206,0.00013091878,0.000016863161,0.00010323159,0.000089411515,0.000040306142],"category_scores_gemma":[0.00017777558,0.00008861876,0.0000453673,0.0001500941,0.0001799316,0.00007689148,0.00007193295,0.00029030305,0.000012685627],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031779646,0.0016915204,0.90789527,0.0016127556,0.0021315005,0.0000020390164,0.009181718,6.7875845e-7,0.04538731,0.0014778504,0.003314354,0.024127014],"study_design_scores_gemma":[0.007828767,0.00017294056,0.98806626,0.000117413525,0.00029407456,0.0000023659095,0.00070323836,0.000010277391,0.00054472045,0.000303458,0.0018792207,0.00007724693],"about_ca_topic_score_codex":0.00042907396,"about_ca_topic_score_gemma":0.00002409907,"teacher_disagreement_score":0.08017098,"about_ca_system_score_codex":0.000015645142,"about_ca_system_score_gemma":0.000040585415,"threshold_uncertainty_score":0.36137682},"labels":[],"label_agreement":null},{"id":"W2986297957","doi":"10.1016/j.appet.2019.104505","title":"An experimental study on perceptions of energy drink ads among youth and young adults in Canada","year":2019,"lang":"en","type":"article","venue":"Appetite","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; Public Health Ontario; University of Waterloo","funders":"Canadian Cancer Society Research Institute; Canadian Institutes of Health Research; Public Health Agency of Canada","keywords":"Perception; Psychology; Energy (signal processing); Developmental psychology; Young adult; Advertising; Social psychology; Demography; Sociology; Business; Statistics; Mathematics","score_opus":0.01054779170347712,"score_gpt":0.2740643559519244,"score_spread":0.26351656424844727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2986297957","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998075,0.00005882317,5.882207e-7,0.000026094767,0.00004173352,0.00024511648,0.000010645289,0.000005688944,0.0015363246],"genre_scores_gemma":[0.9996752,0.000020930242,0.000003985588,0.00004087781,0.000026976782,0.000007560393,0.000019243173,0.00000951021,0.00019570344],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99926156,0.000037377515,0.00011147187,0.00015578736,0.0002508222,0.00018300214],"domain_scores_gemma":[0.99955106,0.000013055362,0.000019871452,0.00020753172,0.000022255554,0.0001862539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000059431237,0.00007389735,0.0001492202,0.000089309346,0.000016095737,0.0000064892765,0.00004422335,0.000018400726,0.00014168813],"category_scores_gemma":[0.00001284388,0.000062624706,0.000014339105,0.00009486848,0.00002416436,0.000059409213,0.000025117433,0.00008602132,0.000003798926],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019497066,0.00040673575,0.98618454,0.00001352001,0.000010490602,0.000017934319,0.0040099616,0.0000018285107,0.008482687,0.00000753289,0.00003448911,0.00063529296],"study_design_scores_gemma":[0.0017112186,0.0019924946,0.96120566,0.00023410213,0.000004222692,0.000003346207,0.032380342,0.00018212441,0.0022129503,3.4590335e-7,0.000014599686,0.00005859101],"about_ca_topic_score_codex":0.79445606,"about_ca_topic_score_gemma":0.7856635,"teacher_disagreement_score":0.028370382,"about_ca_system_score_codex":0.00014034465,"about_ca_system_score_gemma":0.00020139634,"threshold_uncertainty_score":0.25537613},"labels":[],"label_agreement":null},{"id":"W2988791380","doi":"10.1016/j.foodchem.2019.125850","title":"Chemical and sensory profile of new genotypes of Brazilian Coffea canephora","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Fundação de Amparo à Pesquisa e Inovação do Espírito Santo; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Coffea canephora; Trigonelline; Sensory analysis; Caffeine; Food science; Coffea arabica; Green coffee; Genotype; Arabica coffee; Ripeness; Horticulture; Biology; Biochemistry; Gene; Ripening","score_opus":0.016440857318917156,"score_gpt":0.2724629751302635,"score_spread":0.2560221178113464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2988791380","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98839074,0.00070032256,6.3283363e-7,0.00018994464,0.00001168322,0.0001482229,0.000039419287,0.000011438882,0.0105075855],"genre_scores_gemma":[0.99457824,0.00003242499,0.00019027054,0.000021609663,0.00007875882,0.0000012090633,0.000025674379,0.000011408577,0.005060408],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99930936,0.000004361014,0.00014494431,0.00014170952,0.00021497784,0.00018466974],"domain_scores_gemma":[0.99934685,0.000034988956,0.000052499483,0.00024111307,0.000068810754,0.00025576202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000486872,0.000083780884,0.0002466339,0.000017205075,0.000005966878,0.0000031377597,0.000057327015,0.00008790771,0.00077460636],"category_scores_gemma":[0.00014232879,0.00007311766,0.00004568358,0.000074920004,0.00007369172,0.000020661955,0.000047992915,0.00014059998,0.000010805925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022255948,0.000050537776,0.0039093825,0.0011446968,0.000055212746,0.0000031350576,0.00008785437,8.073182e-8,0.98956096,0.0000021887988,0.0028388212,0.002124579],"study_design_scores_gemma":[0.0010250335,0.0002315725,0.0029033066,0.00012541928,0.000021999285,0.000043809472,0.00008551385,0.00001708253,0.9942052,0.00001764951,0.0012608292,0.000062583094],"about_ca_topic_score_codex":0.000048169815,"about_ca_topic_score_gemma":0.000001156593,"teacher_disagreement_score":0.006187486,"about_ca_system_score_codex":0.00002259898,"about_ca_system_score_gemma":0.00030896356,"threshold_uncertainty_score":0.84813964},"labels":[],"label_agreement":null},{"id":"W2989621967","doi":"","title":"The effects of acute aerobic exercise and caffeine on caffeine withdrawal symptoms and working memory","year":2019,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Caffeine; Aerobic exercise; Mood; Heart rate; Effects of sleep deprivation on cognitive performance; Medicine; Physical therapy; Psychology; Cognition; Internal medicine; Psychiatry; Blood pressure","score_opus":0.004843453791439725,"score_gpt":0.2507945412013765,"score_spread":0.2459510874099368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2989621967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916284,0.0028230671,0.000004762904,0.00069182704,0.000105921135,0.00089917233,8.038279e-7,0.000028314005,0.0038177273],"genre_scores_gemma":[0.9906902,0.0020589614,0.000039210492,0.0001446527,0.000057973484,0.000010704971,0.000003426167,0.000019032474,0.006975838],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99895376,0.00003656832,0.0001405196,0.00021025597,0.00031338658,0.00034550368],"domain_scores_gemma":[0.99881214,0.0005032142,0.000044182103,0.00032393768,0.000045406865,0.00027110975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022437217,0.00015000212,0.0003252745,0.000094692936,0.00007635906,0.000032789954,0.00006596913,0.000056726618,0.00003998685],"category_scores_gemma":[0.00011593881,0.00008110663,0.000040668092,0.00014722857,0.00013382183,0.000055533066,0.0000892838,0.00018473766,0.000017728857],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0057115066,0.00035540704,0.061305515,0.001945447,0.0009717104,0.00025503492,0.0011077697,0.0000014617914,0.36697665,0.00057048997,0.007709664,0.5530893],"study_design_scores_gemma":[0.023690054,0.017948324,0.5784301,0.008152559,0.0009515759,0.00041859562,0.0004121881,0.0012871028,0.3648467,0.00019295473,0.0029659374,0.0007038589],"about_ca_topic_score_codex":0.000073379066,"about_ca_topic_score_gemma":0.000020730946,"teacher_disagreement_score":0.5523855,"about_ca_system_score_codex":0.00002686256,"about_ca_system_score_gemma":0.000059723043,"threshold_uncertainty_score":0.33074322},"labels":[],"label_agreement":null},{"id":"W2993051456","doi":"10.5539/jas.v12n1p209","title":"Development of a Drink Type Infusion From Coffee Pulp (Arabia coffea) Lempira Variety of Honduras","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Flavor; Pulp (tooth); Food science; Mathematics; Taste; Coffea; Grinding; Sensory analysis; Chemistry; Pulp and paper industry; Dark chocolate; Horticulture; Materials science; Biology; Engineering; Medicine; Metallurgy; Dentistry","score_opus":0.028496013445762962,"score_gpt":0.3000002106313503,"score_spread":0.2715041971855873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993051456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979614,0.00023423713,0.000011587098,0.0005176572,0.00025421695,0.00018420286,0.0000026376263,0.0000041115345,0.00082996977],"genre_scores_gemma":[0.9957439,0.00009017724,0.0038351626,0.00004325111,0.000078439305,2.8942037e-7,0.0000024354472,0.0000030446097,0.0002033322],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99759877,0.000027512488,0.00054665765,0.00014358418,0.0013907196,0.00029277636],"domain_scores_gemma":[0.99766064,0.000087205735,0.00048244468,0.00014651811,0.0012613769,0.00036179164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007416991,0.000111604044,0.0003974502,0.00013941931,0.00006932537,0.000027987147,0.00033712763,0.00005112733,0.0002750018],"category_scores_gemma":[0.0005122635,0.00005571263,0.0001010032,0.0009926773,0.00018398788,0.0004432304,0.00012807603,0.00025997235,0.000022885248],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002451218,0.000108655746,0.028096737,0.000035006437,0.00003301348,0.000005176772,0.0010073873,0.00000723636,0.9645763,0.000011480668,0.0008038377,0.0050700163],"study_design_scores_gemma":[0.0007629139,0.00088870985,0.79576355,0.00038717384,0.000019569055,0.0000721751,0.0004510162,0.000012326169,0.20062153,0.000012392025,0.0009436014,0.0000650663],"about_ca_topic_score_codex":0.00006614813,"about_ca_topic_score_gemma":0.000020796482,"teacher_disagreement_score":0.7676668,"about_ca_system_score_codex":0.00017784548,"about_ca_system_score_gemma":0.0011001568,"threshold_uncertainty_score":0.30110767},"labels":[],"label_agreement":null},{"id":"W2996175748","doi":"10.1038/s41598-019-56251-y","title":"Effects of Caffeine and Acute Aerobic Exercise on Working Memory and Caffeine Withdrawal","year":2019,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Western University","funders":"","keywords":"Caffeine; Aerobic exercise; Effects of sleep deprivation on cognitive performance; Medicine; Working memory; Cognition; Physical therapy; Internal medicine; Psychiatry","score_opus":0.0070827909733411475,"score_gpt":0.255949111443995,"score_spread":0.24886632047065388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2996175748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945399,0.0016837262,0.0000033970834,0.00016871432,0.0011708089,0.0009789192,5.122735e-7,0.0000307861,0.0014232169],"genre_scores_gemma":[0.98971367,0.00010210725,0.000092758644,0.000029584951,0.000047531717,0.000009519788,0.000013928319,0.000018323859,0.009972587],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980991,0.000030065332,0.0002839273,0.00057896896,0.000629258,0.00037868827],"domain_scores_gemma":[0.99867636,0.00009967382,0.00015387681,0.0005834599,0.00010328368,0.00038332932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008003987,0.00015921053,0.00041225605,0.0003043806,0.0000999258,0.00008781559,0.00004656287,0.00006358213,0.00005541353],"category_scores_gemma":[0.00021622748,0.000118653705,0.000055155662,0.0003773943,0.0002705919,0.00010655614,0.00010178719,0.0001649517,0.000013654901],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000530787,0.00024485288,0.038341295,0.0011167233,0.000116676354,0.0030360383,0.0006650553,0.0000036476517,0.91443056,0.0000127084795,0.007797626,0.033704042],"study_design_scores_gemma":[0.0033702324,0.001831595,0.16466564,0.0040152245,0.0003450029,0.0021700778,0.000113199516,0.00022500772,0.81847143,0.00036464442,0.0040433127,0.00038466218],"about_ca_topic_score_codex":0.00004094297,"about_ca_topic_score_gemma":0.000008667759,"teacher_disagreement_score":0.12632434,"about_ca_system_score_codex":0.000035706213,"about_ca_system_score_gemma":0.0001595495,"threshold_uncertainty_score":0.48385575},"labels":[],"label_agreement":null},{"id":"W2999904763","doi":"","title":"Investigaciones actuales de bebidas energizantes y sus efectos en el consumidor","year":2019,"lang":"es","type":"dissertation","venue":"Universidad Nacional de Trujillo","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Popularity; Environmental health; Anxiety; Medicine; Advertising; Political science; Psychiatry; Law","score_opus":0.013926848707388891,"score_gpt":0.3116864882522322,"score_spread":0.2977596395448433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2999904763","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98494446,0.0035020048,0.000056179884,0.0016260887,0.00051011617,0.0009479118,0.00052547286,0.00015486855,0.0077328756],"genre_scores_gemma":[0.96671385,0.006295807,0.00025715635,0.0004172434,0.00059985946,0.000016733267,0.0034063996,0.0001454982,0.022147432],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9952154,0.00058163115,0.0005331476,0.000866869,0.0012396683,0.0015632397],"domain_scores_gemma":[0.99463093,0.0023377389,0.0003539096,0.0006255795,0.00059611315,0.0014557174],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006139674,0.000878693,0.0011046857,0.0015107448,0.0003592427,0.00012169793,0.00063908345,0.0010504676,0.001679685],"category_scores_gemma":[0.002827573,0.0008634455,0.00059592206,0.00067585986,0.00038746686,0.00038209624,0.00015077351,0.0013721732,0.0010238911],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013870468,0.0017515498,0.19080554,0.007138062,0.0050942064,0.0037392478,0.017843189,0.00026737884,0.6072963,0.099648565,0.03519784,0.017347654],"study_design_scores_gemma":[0.0151036605,0.003621093,0.7034291,0.007737197,0.0025553815,0.0008643723,0.03217182,0.002310557,0.10683441,0.0012047176,0.12118211,0.0029855643],"about_ca_topic_score_codex":0.0009974407,"about_ca_topic_score_gemma":0.00017397695,"teacher_disagreement_score":0.51262355,"about_ca_system_score_codex":0.0013059367,"about_ca_system_score_gemma":0.0071215085,"threshold_uncertainty_score":0.99975395},"labels":[],"label_agreement":null},{"id":"W3004977356","doi":"10.1007/s00394-020-02187-3","title":"Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Bundesamt für Lebensmittelsicherheit und Veterinärwesen","keywords":"Caffeine; Theobromine; Paraxanthine; Urine; Excretion; Cross-sectional study; Medicine; Theophylline; Animal science; Urinary system; Chemistry; Physiology; Internal medicine; Biology; Metabolism","score_opus":0.037090122649183585,"score_gpt":0.31239298997803067,"score_spread":0.27530286732884707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004977356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982896,0.00048111068,0.00010227458,0.0006777462,0.000026210771,0.0003938246,0.0000021049555,0.0000060258662,0.000021146103],"genre_scores_gemma":[0.9991128,0.00021752322,0.00030851792,0.000025486888,0.0003150076,0.0000039961174,0.0000019079105,0.000010798219,0.000003985987],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988526,0.00022380585,0.00037000517,0.00013492098,0.0002743367,0.00014431872],"domain_scores_gemma":[0.99953324,0.000038126043,0.00009551587,0.00004550547,0.000109253786,0.00017835703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006509642,0.000081759,0.0001962831,0.0003324962,0.00003317595,0.00004143661,0.000043915497,0.000013681882,0.000008446975],"category_scores_gemma":[0.00046983335,0.00006809403,0.000020006051,0.00057392503,0.000038425314,0.00020403697,0.000021402502,0.0003986597,0.000001061044],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020155185,0.00075252814,0.9943127,0.000044036977,0.000016842885,0.000646542,0.000726257,0.000030766023,0.0006863912,5.1752676e-7,0.000012670405,0.00075524906],"study_design_scores_gemma":[0.013409607,0.0054493225,0.978791,0.00075699406,0.00000635759,0.0010701442,0.00023120652,0.0000800319,0.00012354241,0.0000065755376,0.000016894584,0.00005832325],"about_ca_topic_score_codex":0.00013932733,"about_ca_topic_score_gemma":0.00012177146,"teacher_disagreement_score":0.015521681,"about_ca_system_score_codex":0.00013190563,"about_ca_system_score_gemma":0.00008979513,"threshold_uncertainty_score":0.2776794},"labels":[],"label_agreement":null},{"id":"W3006026173","doi":"10.1371/journal.pone.0228305","title":"The environmental consequences of climate-driven agricultural frontiers","year":2020,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Coffee research and impacts","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Canada First Research Excellence Fund; University of Guelph","keywords":"Climate change; Biodiversity; Agriculture; Environmental science; Agroforestry; Ecosystem services; Global warming; Sustainability; Greenhouse gas; Geography; Cropping; Natural resource economics; Ecology; Ecosystem; Biology","score_opus":0.052087018057708705,"score_gpt":0.24503058548392706,"score_spread":0.19294356742621835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006026173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9856394,0.00080332236,0.0000014515392,0.011854394,0.000009484124,0.0002317121,0.000026981865,0.000014658021,0.0014185902],"genre_scores_gemma":[0.9968441,0.00239884,0.00036655675,0.00018582202,0.00006940306,0.000005220983,0.000014567443,0.000004281032,0.00011122208],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992752,0.000025847916,0.00010364515,0.00008157228,0.0003236644,0.00019005177],"domain_scores_gemma":[0.9996398,0.00004164903,0.00003378549,0.00007878584,0.000013174168,0.0001927778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000042636846,0.00005281597,0.00014674047,0.0000095366895,0.00005852697,0.0000098591645,0.00007110336,0.000020003028,0.00009504017],"category_scores_gemma":[0.00015925252,0.000028245291,0.00004022852,0.00005305577,0.0002059193,0.000038753325,0.000038552986,0.00010337276,0.000054638575],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023204058,0.00026427436,0.0833011,0.00007893299,0.0002508065,0.000011081869,0.00032746416,3.5090446e-7,0.91131425,0.00001767715,0.0030849944,0.0011170622],"study_design_scores_gemma":[0.0015434,0.0019508647,0.385638,0.00018792978,0.00024469593,0.000010363758,0.002833426,0.0004142645,0.60579336,0.000019601506,0.001226293,0.00013779338],"about_ca_topic_score_codex":0.0000050922727,"about_ca_topic_score_gemma":0.0000013836853,"teacher_disagreement_score":0.30552086,"about_ca_system_score_codex":0.000025503194,"about_ca_system_score_gemma":0.00002901648,"threshold_uncertainty_score":0.115180954},"labels":[],"label_agreement":null},{"id":"W3008888032","doi":"10.3148/cjdpr-2020-006","title":"Assessment of Phenolic Compound Intake from Plant-Derived Products in Adolescents from Ontario, Canada","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Percentile; Food science; Medicine; Environmental health; Exploratory analysis; Fruit juice; Ethnic group; Consumption (sociology); Toxicology; Chemistry; Mathematics; Biology","score_opus":0.10920304829596238,"score_gpt":0.36691930503265907,"score_spread":0.2577162567366967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3008888032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9604859,0.0021953357,0.000004492935,0.03611825,0.00009818682,0.00029463854,0.0000842033,0.0000011029217,0.0007179046],"genre_scores_gemma":[0.9982513,0.00034038283,0.0004055234,0.00070553,0.00023636346,0.000001520376,0.000020275333,0.000013900556,0.000025188701],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99735045,0.00038130107,0.00044384797,0.00021454699,0.001051675,0.00055819727],"domain_scores_gemma":[0.99630225,0.0005290747,0.00017187798,0.00019883038,0.0007613267,0.0020366241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008704177,0.00011992719,0.00043122104,0.00028652578,0.00009368933,0.00007121756,0.00022205753,0.00008508238,0.0002105688],"category_scores_gemma":[0.0044379253,0.000100883524,0.000033120476,0.00038267593,0.00017300273,0.0002375607,0.000052063493,0.0020891584,0.0000020418797],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030198914,0.000576512,0.8363842,0.00076591875,0.00093990803,0.016662873,0.013981989,0.000009860859,0.085916,0.000027500035,0.033471044,0.008244301],"study_design_scores_gemma":[0.0029871177,0.0014208021,0.96286196,0.0014598276,0.00008658847,0.0001246117,0.005966099,0.00013674103,0.0018197392,0.000048166887,0.022957785,0.0001305715],"about_ca_topic_score_codex":0.9904976,"about_ca_topic_score_gemma":0.99335957,"teacher_disagreement_score":0.12647775,"about_ca_system_score_codex":0.0009548629,"about_ca_system_score_gemma":0.0365904,"threshold_uncertainty_score":0.96887124},"labels":[],"label_agreement":null},{"id":"W3009159270","doi":"10.5539/jas.v12n4p64","title":"Genome Introgression of Híbrido de Timor and Its Potential to Develop High Cup Quality C. arabica Cultivars","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Introgression; Biology; Cultivar; Genome; Botany; Horticulture; Genetics; Gene","score_opus":0.03710375532832239,"score_gpt":0.3456892210704414,"score_spread":0.30858546574211904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009159270","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9793534,0.00024758698,0.00009222953,0.020054506,0.000048891263,0.00014035233,0.0000039009797,0.0000049864097,0.000054107677],"genre_scores_gemma":[0.99696136,0.00011116488,0.00236642,0.00026919,0.00024443964,4.6670183e-7,8.565977e-7,0.0000022108056,0.000043889893],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982947,0.000053512824,0.00034611963,0.0001416459,0.0008558003,0.0003082076],"domain_scores_gemma":[0.9975625,0.000036839876,0.00021099864,0.00004989681,0.0010589173,0.0010807974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007374695,0.0000865843,0.0002667788,0.00007992002,0.00009463616,0.0000460017,0.00022157494,0.000028900437,0.000040029838],"category_scores_gemma":[0.0026269804,0.000042466894,0.000047623875,0.0010682523,0.00011594048,0.00035642367,0.00013562302,0.00021043293,0.0000065716995],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023127692,0.000039431383,0.0014455986,0.000035513996,0.000012322742,0.00002871593,0.0005867929,0.000028540579,0.9947227,0.000017395621,0.0005103762,0.0023413205],"study_design_scores_gemma":[0.000547922,0.0008478586,0.92154676,0.00011054125,0.00001569168,0.0003356667,0.00028749122,0.000029246286,0.07598487,0.0000074185705,0.00022318761,0.00006337007],"about_ca_topic_score_codex":0.000016631817,"about_ca_topic_score_gemma":0.0000010613729,"teacher_disagreement_score":0.9201011,"about_ca_system_score_codex":0.000117833464,"about_ca_system_score_gemma":0.0004653588,"threshold_uncertainty_score":0.31449306},"labels":[],"label_agreement":null},{"id":"W3009171662","doi":"10.1016/j.jad.2020.03.004","title":"Energy drink consumption, psychological distress, and suicidality among middle and high school students","year":2020,"lang":"en","type":"article","venue":"Journal of Affective Disorders","topic":"Coffee research and impacts","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; Centre for Addiction and Mental Health; Children's Hospital of Eastern Ontario; University of Ottawa; University of Toronto; Carleton University","funders":"Canada Research Chairs; Ontario Ministry of Health and Long-Term Care","keywords":"Psychological distress; Psychology; Consumption (sociology); Clinical psychology; Distress; Suicide prevention; Injury prevention; Poison control; Psychiatry; Medical emergency; Medicine; Mental health","score_opus":0.030946665906087155,"score_gpt":0.3423169291127423,"score_spread":0.3113702632066552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009171662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952683,0.0013854208,0.00037753477,0.0025779144,0.000043217875,0.00015655003,0.0000069038397,0.00000929511,0.00017487282],"genre_scores_gemma":[0.99686676,0.0025055537,0.00004337006,0.00044198916,0.00010088286,0.00000256628,0.0000032616135,0.000009237171,0.000026366894],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988869,0.0001394784,0.00020744994,0.00017166746,0.00039169932,0.00020282499],"domain_scores_gemma":[0.99881,0.00014175863,0.00012743117,0.00007676318,0.00012381085,0.0007202263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002138877,0.00012213274,0.00030948085,0.00007063829,0.0000637388,0.000053919677,0.000077979406,0.000063553285,0.0001182335],"category_scores_gemma":[0.0008520273,0.00008776415,0.00006693051,0.00012204164,0.00025598265,0.00016983956,0.00006572105,0.00033165613,0.0000024070043],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080845,0.00027800913,0.97387624,0.00006587413,0.00016413878,0.000053117466,0.00014054377,0.0000010088754,0.0007963456,0.00004196546,0.0013844544,0.022389855],"study_design_scores_gemma":[0.0037936498,0.002070474,0.99280626,0.00008949918,0.00006118394,0.00005343651,0.00022758602,0.00002887978,0.00017015773,0.00040272885,0.00021414553,0.00008200112],"about_ca_topic_score_codex":0.000132236,"about_ca_topic_score_gemma":0.00012045257,"teacher_disagreement_score":0.022307854,"about_ca_system_score_codex":0.00004085374,"about_ca_system_score_gemma":0.000029000132,"threshold_uncertainty_score":0.35789183},"labels":[],"label_agreement":null},{"id":"W3010844364","doi":"10.1093/jaocint/qsz019","title":"Review of Analytical Methods to Detect Adulteration in Coffee","year":2020,"lang":"en","type":"review","venue":"Journal of AOAC International","topic":"Coffee research and impacts","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Green coffee; Arabica coffee; Chemistry; Food science; Biotechnology; Biology; Horticulture","score_opus":0.14967010316367063,"score_gpt":0.564188280643644,"score_spread":0.4145181774799734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010844364","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000003821574,0.9930406,0.002197868,0.0026785687,0.00030579313,0.00045279655,0.000022820604,0.0000026635619,0.0012950725],"genre_scores_gemma":[0.00000762536,0.9840478,0.014496268,0.00062635826,0.0006534716,0.000006398087,0.000023846384,0.000019727044,0.00011853197],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99698913,0.00036149597,0.0015470001,0.00015266651,0.0007850368,0.00016468101],"domain_scores_gemma":[0.9975877,0.00040711963,0.000713295,0.00014532515,0.00078651286,0.00036008283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016807567,0.0001918177,0.0018912269,0.0008117741,0.0000074985815,0.00002030945,0.00030591217,0.000103112965,0.000590891],"category_scores_gemma":[0.0077283145,0.00013234795,0.0007549465,0.0005437175,0.000024421472,0.00010545659,0.00008002438,0.00076457154,0.000027348375],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012291809,0.00005788548,0.000006617451,0.027461637,0.00039276027,0.00016119434,0.000018028712,4.8232613e-7,0.000011401645,0.000033030527,0.014846762,0.9568873],"study_design_scores_gemma":[0.00036284706,0.00058503076,0.000053834872,0.18275785,0.00037602196,0.00081722887,0.0000024520057,0.000066253124,0.000018886733,0.000015561578,0.8148701,0.000073912495],"about_ca_topic_score_codex":0.0000046126765,"about_ca_topic_score_gemma":0.0000020250795,"teacher_disagreement_score":0.9568134,"about_ca_system_score_codex":0.00045748407,"about_ca_system_score_gemma":0.0011737498,"threshold_uncertainty_score":0.92520726},"labels":[],"label_agreement":null},{"id":"W3015911890","doi":"10.1002/nau.24344","title":"What do we really know about the role of caffeine on urinary tract symptoms? A scoping review on caffeine consumption and lower urinary tract symptoms in adults","year":2020,"lang":"en","type":"review","venue":"Neurourology and Urodynamics","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Jewish General Hospital; St Mary's Hospital Centre; McGill University; Centre Intégré Universitaire de Santé et de Services Sociaux du Saguenay–Lac-Saint-Jean; Institut Universitaire de Gériatrie de Montréal; St. Mary's University; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Université de Montréal; Université de Sherbrooke","funders":"","keywords":"Medicine; Observational study; Lower urinary tract symptoms; Caffeine; CINAHL; Psychological intervention; PsycINFO; Overactive bladder; MEDLINE; Cochrane Library; Meta-analysis; Physical therapy; Internal medicine; Alternative medicine; Psychiatry; Pathology","score_opus":0.022561689936805525,"score_gpt":0.34063296249308256,"score_spread":0.31807127255627704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3015911890","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.039528254,0.9535473,6.79077e-7,0.0029450564,0.00025478064,0.0034378986,0.00006136863,0.000043035638,0.00018160402],"genre_scores_gemma":[0.01788502,0.980451,0.00000416375,0.0011034968,0.00017496127,0.000109520544,0.00012310942,0.0000968643,0.000051894047],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99585575,0.0009814409,0.0010338676,0.0009970184,0.00045611756,0.0006758356],"domain_scores_gemma":[0.9966844,0.0014858759,0.0005619535,0.000763153,0.00008324006,0.00042141523],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00063197245,0.00076184014,0.0026399863,0.0004412675,0.00011604529,0.00005265169,0.00028321153,0.0005355722,0.000049786333],"category_scores_gemma":[0.0006612023,0.00051507936,0.00035068777,0.0004058193,0.00036438755,0.00020336018,0.00020523481,0.002205562,0.000022635631],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015138035,0.0014150699,0.00047689572,0.0795162,0.00013084359,0.0026364285,0.00008315512,0.0000016583133,0.0000029634814,0.000087189976,0.00003766879,0.91409814],"study_design_scores_gemma":[0.0029427547,0.03311087,0.010683195,0.74373245,0.0016202122,0.0147100035,0.00001769729,0.0006327928,5.124771e-7,0.00005667216,0.1918236,0.000669257],"about_ca_topic_score_codex":0.00001322417,"about_ca_topic_score_gemma":0.000014652516,"teacher_disagreement_score":0.91342884,"about_ca_system_score_codex":0.00008983173,"about_ca_system_score_gemma":0.0004599898,"threshold_uncertainty_score":0.99973005},"labels":[],"label_agreement":null},{"id":"W3020845232","doi":"10.1016/b978-0-444-64046-8.00462-6","title":"Coffee: One of the Most Consumed Beverages in the World","year":2019,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Coffee research and impacts","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Trigonelline; Coffea canephora; Aroma; Food science; Coffea; Roasting; Chemistry; Caffeine; Coffea arabica; Chlorogenic acid; Aftertaste; Maillard reaction; Flavor; Botany; Biology","score_opus":0.035126902321097005,"score_gpt":0.2927163004453931,"score_spread":0.2575893981242961,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3020845232","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001373408,0.0024892907,1.05019495e-7,0.0018112113,0.000161323,0.0024897223,0.000054494554,0.000013141052,0.9916073],"genre_scores_gemma":[0.042958055,0.00019542845,0.000014800324,0.0014654739,0.00016985893,0.000032050375,0.000018931181,0.00005153997,0.95509386],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99788165,0.00010202107,0.00044093232,0.0002769962,0.0009102841,0.00038812676],"domain_scores_gemma":[0.9979028,0.00048238403,0.00021263874,0.0011378498,0.00013702866,0.00012731776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006216442,0.00029931858,0.00070111844,0.0002445199,0.00005447642,0.000025280515,0.00046723816,0.00017792937,0.0008801136],"category_scores_gemma":[0.00021858918,0.00015978901,0.00025133276,0.00006381267,0.0003623348,0.000021523074,0.00018114317,0.0011868447,0.00013825367],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020268916,0.0000570136,0.00056883635,0.0005513476,0.00025382708,0.000055177556,0.0003703948,1.5267706e-7,0.0005918703,0.003321473,0.005109496,0.9889177],"study_design_scores_gemma":[0.0012135133,0.0001728168,0.0101157725,0.002597128,0.00016960886,0.00003332604,0.00001842912,0.0000020320547,0.0004453309,0.0013615845,0.98368853,0.00018192451],"about_ca_topic_score_codex":0.000008778457,"about_ca_topic_score_gemma":0.00068318244,"teacher_disagreement_score":0.9887358,"about_ca_system_score_codex":0.00010421977,"about_ca_system_score_gemma":0.00078595954,"threshold_uncertainty_score":0.96366274},"labels":[],"label_agreement":null},{"id":"W3022919297","doi":"10.1093/jn/nxaa121","title":"Regular Coffee Consumption Is Associated with Lower Regional Adiposity Measured by DXA among US Women","year":2020,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Alberta Health Services","funders":"","keywords":"Medicine; Trunk; Body mass index; Body fat percentage; Classification of obesity; Animal science; Consumption (sociology); Fat mass; Demography; Internal medicine; Biology","score_opus":0.04243656781225219,"score_gpt":0.27579431721210695,"score_spread":0.23335774939985476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022919297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876894,0.0010582143,0.00013462218,0.010730584,0.000037900732,0.00024815218,0.000021328698,0.000017522194,0.00006231689],"genre_scores_gemma":[0.99775684,0.00053149764,0.000080648366,0.0012285063,0.00025974668,0.0000047419094,0.000031736436,0.0000150856185,0.00009120083],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9982904,0.00011565049,0.00029220665,0.00012032372,0.0009139826,0.00026741961],"domain_scores_gemma":[0.9983033,0.0000556774,0.0002910924,0.0000868013,0.0006252646,0.00063786015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041301412,0.00011208213,0.00033879242,0.00010434937,0.00006612581,0.000037626545,0.000068906214,0.00010036586,0.00026400443],"category_scores_gemma":[0.000431893,0.00008787135,0.00010637173,0.00022057831,0.00009116287,0.0002893478,0.000010350772,0.00041137688,0.000010645275],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015073408,0.0029460627,0.13739248,0.00036730833,0.001330587,0.00087965786,0.0009557253,0.0000025509341,0.17431131,0.000004752556,0.6657732,0.000962939],"study_design_scores_gemma":[0.03620533,0.018888757,0.8832332,0.004050252,0.00060567656,0.0011840418,0.0003312167,0.00063370453,0.026536638,0.00031130863,0.027563412,0.00045646646],"about_ca_topic_score_codex":0.00000848071,"about_ca_topic_score_gemma":0.000003561894,"teacher_disagreement_score":0.7458407,"about_ca_system_score_codex":0.0004082981,"about_ca_system_score_gemma":0.00015947872,"threshold_uncertainty_score":0.35832894},"labels":[],"label_agreement":null},{"id":"W3023881130","doi":"10.3390/ijerph17093110","title":"Energy Drink Consumption and Substance Use among Middle and High School Students","year":2020,"lang":"en","type":"article","venue":"International Journal of Environmental Research and Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; Centre for Addiction and Mental Health; University of Toronto; Carleton University; Children's Hospital of Eastern Ontario; University of Ottawa","funders":"","keywords":"Substance use; Consumption (sociology); Environmental health; Psychology; Medicine; Clinical psychology; Sociology","score_opus":0.15889067905941012,"score_gpt":0.40272842721866486,"score_spread":0.24383774815925474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023881130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9787273,0.0026397067,0.00011592114,0.018287955,0.000038454004,0.00013167015,0.000030488818,0.0000033198883,0.00002520714],"genre_scores_gemma":[0.9675105,0.030887512,0.000119400625,0.0010730455,0.00019899126,0.0000023422806,0.000013821876,0.000009346313,0.00018503574],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9975683,0.00017220168,0.0002937947,0.00016915544,0.0014488336,0.00034768746],"domain_scores_gemma":[0.99748784,0.00020049053,0.00010577776,0.00006276576,0.00009665468,0.0020464605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009087987,0.000083548584,0.00018434064,0.00023779656,0.00009641281,0.00024540248,0.00013582523,0.0000395265,0.00021598878],"category_scores_gemma":[0.00046144443,0.00006888223,0.000023177387,0.000067513014,0.0003366603,0.00059192424,0.00015375715,0.00044570546,0.0000048448924],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053107686,0.00029240738,0.95410806,0.00003860805,0.00012661143,0.00014607713,0.00030323357,1.2702812e-7,0.0014588458,0.00014002819,0.0010006921,0.04185424],"study_design_scores_gemma":[0.0021053352,0.001567219,0.98923004,0.00011678944,0.0000026409157,0.00021780575,0.00030361398,0.000078119316,0.000097384574,0.00010844729,0.006123376,0.00004921697],"about_ca_topic_score_codex":0.0002333669,"about_ca_topic_score_gemma":0.000058958904,"teacher_disagreement_score":0.04180502,"about_ca_system_score_codex":0.0002551409,"about_ca_system_score_gemma":0.0002012731,"threshold_uncertainty_score":0.2808936},"labels":[],"label_agreement":null},{"id":"W3025754506","doi":"10.1111/trf.15813","title":"Stored <scp>RBC</scp> metabolism as a function of caffeine levels","year":2020,"lang":"en","type":"article","venue":"Transfusion","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"National Institute of General Medical Sciences; National Heart, Lung, and Blood Institute; National Institutes of Health","keywords":"Caffeine; Function (biology); Metabolism; Chemistry; Biochemistry; Medicine; Biology; Internal medicine; Cell biology","score_opus":0.04930051159058656,"score_gpt":0.299779480653497,"score_spread":0.25047896906291045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3025754506","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9880945,0.0010556217,0.0024507805,0.0027754023,0.00010282704,0.00049647974,0.000021703654,0.00007764882,0.0049250056],"genre_scores_gemma":[0.9976512,0.0004702524,0.00011604655,0.0006168962,0.0002539507,0.0000068977984,0.000024084662,0.000022884322,0.0008377436],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987215,0.000057052977,0.00021163197,0.00021826757,0.0005146035,0.00027698508],"domain_scores_gemma":[0.9991072,0.00008922558,0.000036153782,0.00017951215,0.00012598523,0.00046196356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016301952,0.00013003827,0.00033218088,0.00010393061,0.000047753263,0.000008407564,0.00006738731,0.00008493222,0.0005132268],"category_scores_gemma":[0.00048567812,0.00010341543,0.00013660533,0.00038764218,0.000045728775,0.000106223655,0.000017616994,0.00022984587,0.00011714091],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005397438,0.00013637083,0.00041894658,0.00021892958,0.00007660951,0.000025957504,0.0017919227,0.000004349937,0.95498425,0.00012346689,0.0038585353,0.03782093],"study_design_scores_gemma":[0.009245258,0.0044672117,0.3869618,0.00020826973,0.00043251307,0.00004156025,0.00074274547,0.0005667387,0.48387,0.00020918663,0.113141455,0.00011327487],"about_ca_topic_score_codex":0.00018208919,"about_ca_topic_score_gemma":0.000018682118,"teacher_disagreement_score":0.47111422,"about_ca_system_score_codex":0.000022750335,"about_ca_system_score_gemma":0.00016975013,"threshold_uncertainty_score":0.56194735},"labels":[],"label_agreement":null},{"id":"W3035601741","doi":"10.1111/jhn.12789","title":"Prevalence and pattern of energy drink intake among Australian adolescents","year":2020,"lang":"en","type":"article","venue":"Journal of Human Nutrition and Dietetics","topic":"Coffee research and impacts","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"National Health and Medical Research Council; National Heart Foundation of Australia","keywords":"Medicine; Psychological intervention; Environmental health; Taste; Demography; Gerontology; Psychiatry","score_opus":0.04691607025031118,"score_gpt":0.3165957906350321,"score_spread":0.26967972038472093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035601741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99625635,0.0008825085,0.000055793105,0.0026527122,0.000019828543,0.00006406218,0.0000057261122,0.0000032095904,0.00005980842],"genre_scores_gemma":[0.996218,0.0032389832,0.000047233105,0.00026427524,0.00017297397,3.8273484e-7,0.0000016492725,0.0000057981356,0.000050685972],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99931574,0.000028283965,0.00025543917,0.00006490939,0.00022743706,0.000108185704],"domain_scores_gemma":[0.9992893,0.00001331448,0.00013188075,0.0000484453,0.00013674409,0.00038032295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007295545,0.00006383809,0.00018591377,0.000074474265,0.000027884764,0.000019094105,0.000038288188,0.000037825794,0.000041637577],"category_scores_gemma":[0.00006229233,0.000052663043,0.000042098854,0.000048781505,0.00010354435,0.00007968722,0.00002484534,0.00016089571,2.9046674e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006281545,0.0008005895,0.8859894,0.007267047,0.000102439735,0.00021716351,0.0009244927,3.8944054e-7,0.066561036,0.000042489562,0.024308227,0.013158559],"study_design_scores_gemma":[0.0041134576,0.0040281396,0.97661024,0.0029319264,0.00008894489,0.00011043577,0.00026468633,0.000049653794,0.00935323,0.00014529363,0.002221938,0.00008203932],"about_ca_topic_score_codex":0.000006031511,"about_ca_topic_score_gemma":0.0000038831986,"teacher_disagreement_score":0.09062084,"about_ca_system_score_codex":0.000011045683,"about_ca_system_score_gemma":0.000018143923,"threshold_uncertainty_score":0.21475366},"labels":[],"label_agreement":null},{"id":"W3035639516","doi":"10.1186/s12905-020-00973-z","title":"Relationship between caffeine intake and infertility: a systematic review of controlled clinical studies","year":2020,"lang":"en","type":"review","venue":"BMC Women s Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Beijing Municipal Organization Department; National Natural Science Foundation of China","keywords":"Medicine; Infertility; Meta-analysis; Reproductive medicine; Cohort study; Population; Prospective cohort study; Subgroup analysis; Female infertility; Risk factor; Gynecology; Obstetrics; Internal medicine; Pregnancy; Environmental health","score_opus":0.4889555473845042,"score_gpt":0.5745404959261081,"score_spread":0.08558494854160392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035639516","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007067987,0.9858442,0.000011830115,0.0013458203,0.00004966914,0.012517758,0.00007062091,0.00003825803,0.000051156218],"genre_scores_gemma":[0.00042460227,0.99751407,0.00011647442,0.0006794253,0.0002272752,0.00071826193,0.00007749687,0.00004042087,0.00020194477],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99065876,0.003588808,0.004136008,0.00045466356,0.0006242724,0.00053749635],"domain_scores_gemma":[0.98435473,0.011411921,0.0018744103,0.000756116,0.0002803963,0.0013224233],"candidate_categories":["metaresearch","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.010024806,0.0004032058,0.015700199,0.000236731,0.00007749431,0.0000129866685,0.00014754152,0.00018511034,0.00001928078],"category_scores_gemma":[0.062568046,0.00024403859,0.00064929115,0.00061634264,0.00016820653,0.000044178778,0.0001516934,0.000862648,0.000037910693],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095505406,0.00005766759,0.0027806773,0.9662765,0.0007709654,0.000006493683,0.00016442208,3.9967887e-10,6.758447e-10,0.000024246632,0.0006626911,0.029160779],"study_design_scores_gemma":[0.00277582,0.0019333218,0.0021621692,0.93423414,0.0029206688,0.000035545407,0.00012583293,6.7068385e-7,2.0456987e-9,0.000031991556,0.05563324,0.000146626],"about_ca_topic_score_codex":0.000012090367,"about_ca_topic_score_gemma":0.00000924078,"teacher_disagreement_score":0.054970548,"about_ca_system_score_codex":0.0006432192,"about_ca_system_score_gemma":0.005601692,"threshold_uncertainty_score":0.99891275},"labels":[],"label_agreement":null},{"id":"W3035811333","doi":"10.1016/j.pmedr.2020.101148","title":"Coffee and cigarettes: Examining the association between caffeinated beverage consumption and smoking behaviour among youth in the COMPASS study","year":2020,"lang":"en","type":"article","venue":"Preventive Medicine Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo; University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Environmental health; Consumption (sociology); Logistic regression; Cigarette smoking; Demography; Association (psychology); Ordered logit; Psychology","score_opus":0.09334955292823412,"score_gpt":0.3399171626823864,"score_spread":0.24656760975415232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035811333","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99375355,0.0005669257,0.00004252502,0.0035354032,0.000049113896,0.0018227524,0.0000047810263,0.000031113315,0.00019383004],"genre_scores_gemma":[0.9993361,0.0000787584,0.0000016230615,0.00023577483,0.00019789633,0.00003747794,0.000055262586,0.00001528694,0.000041799576],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974154,0.0006065476,0.0004927521,0.00035488143,0.0008261893,0.00030421972],"domain_scores_gemma":[0.99841607,0.0006905376,0.00035736855,0.00021604824,0.00011835788,0.00020164571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033412268,0.00017747558,0.00045320537,0.00010160995,0.000161365,0.000044029377,0.00006877578,0.00006441991,0.00002429614],"category_scores_gemma":[0.0024836403,0.00010000646,0.000029001227,0.00030212416,0.00015660744,0.00011998701,0.00009855226,0.00058435154,3.2392404e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030448095,0.00006942585,0.9702244,0.0000480453,0.00015380699,0.00046883398,0.026095442,2.7697698e-7,0.00006680003,6.614789e-7,0.00021343773,0.0026284344],"study_design_scores_gemma":[0.001767063,0.0009401804,0.9799537,0.00038571112,0.0006313533,0.000045739,0.016053578,0.00004176737,0.000057205918,0.000014743329,0.000019041647,0.00008988195],"about_ca_topic_score_codex":0.0005425594,"about_ca_topic_score_gemma":0.0001017785,"teacher_disagreement_score":0.0100418655,"about_ca_system_score_codex":0.00011429017,"about_ca_system_score_gemma":0.000051178333,"threshold_uncertainty_score":0.4078145},"labels":[],"label_agreement":null},{"id":"W3036170878","doi":"10.1109/oajpe.2020.3003540","title":"Energy Consumption Model for Indoor Cannabis Cultivation Facility","year":2020,"lang":"en","type":"article","venue":"IEEE Open Access Journal of Power and Energy","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Energy consumption; Consumption (sociology); Environmental science; Cannabis; Business; Engineering; Psychology; Sociology; Electrical engineering","score_opus":0.15800974571668214,"score_gpt":0.42537577792604475,"score_spread":0.2673660322093626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036170878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.67397547,0.0010184387,0.30527246,0.016688567,0.00027479543,0.00024426111,0.00010705717,0.000013995632,0.0024049482],"genre_scores_gemma":[0.99616456,0.00064962765,0.00024278514,0.0019908056,0.00012011122,0.000009120712,0.000013660009,0.000008505611,0.0008008239],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99905074,0.000037460315,0.00032053175,0.00014109083,0.00025149723,0.0001986702],"domain_scores_gemma":[0.99885225,0.000035392517,0.00016728464,0.000086323096,0.0003670228,0.0004917034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022925362,0.000105261766,0.00030594482,0.00009378406,0.00007129212,0.000266534,0.00028260815,0.000057914618,0.00011115406],"category_scores_gemma":[0.00021247183,0.00007862923,0.00008091596,0.00011117945,0.000042370382,0.0011294635,0.000106469604,0.00011344294,7.2307796e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019073244,0.0006837364,0.017511832,0.000500357,0.00081076415,0.00013163996,0.002191582,0.0030299241,0.10131535,0.0015004118,0.5240002,0.3292509],"study_design_scores_gemma":[0.035440866,0.0073067173,0.060513698,0.00072905986,0.0005003227,0.00064974464,0.00046880162,0.34649503,0.17536001,0.003832755,0.3674675,0.001235504],"about_ca_topic_score_codex":0.0003102644,"about_ca_topic_score_gemma":0.000060738806,"teacher_disagreement_score":0.34346512,"about_ca_system_score_codex":0.000051785348,"about_ca_system_score_gemma":0.00031722392,"threshold_uncertainty_score":0.3206407},"labels":[],"label_agreement":null},{"id":"W3036546621","doi":"10.1519/jsc.0000000000003665","title":"Effect of Caffeine on Endurance Performance in Athletes May Depend on HTR2A and CYP1A2 Genotypes","year":2020,"lang":"en","type":"article","venue":"The Journal of Strength and Conditioning Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"","keywords":"Caffeine; CYP1A2; Placebo; Athletes; Internal medicine; Medicine; Endocrinology; Pharmacology; Animal science; Chemistry; Physical therapy; Biology; Metabolism; Cytochrome P450","score_opus":0.0371009070910161,"score_gpt":0.3579991789665054,"score_spread":0.3208982718754893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036546621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994705,0.0016056099,9.685675e-7,0.002663336,0.0000123327045,0.00019091398,0.0000057576153,0.000003372429,0.0008126859],"genre_scores_gemma":[0.9967935,0.0029366661,0.000012866669,0.00006993372,0.0001309467,0.0000021562823,0.0000022936913,0.000007704179,0.000043900094],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99846834,0.00033325568,0.00021232915,0.000089016256,0.00062876736,0.0002683071],"domain_scores_gemma":[0.99773055,0.001716071,0.00007618986,0.000092437695,0.00013710733,0.00024762363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017618871,0.00008550486,0.00024962015,0.00021503743,0.00011945465,0.000022636417,0.00009511813,0.000035742054,0.000058923106],"category_scores_gemma":[0.001436086,0.000048716298,0.000028718641,0.0002495044,0.0001749868,0.000087277265,0.00003791208,0.0007936472,0.000004939168],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.046695936,0.00046850284,0.22035585,0.0026756932,0.00036854824,0.0005371357,0.0046436107,0.00029165272,0.16414061,0.0003946451,0.0034073836,0.55602044],"study_design_scores_gemma":[0.008049153,0.048328437,0.64791673,0.0031840964,0.00006212726,0.00029311774,0.0005864818,0.0024087925,0.28831723,0.000084643696,0.0006248515,0.00014429586],"about_ca_topic_score_codex":0.000023140703,"about_ca_topic_score_gemma":0.0000055174287,"teacher_disagreement_score":0.55587614,"about_ca_system_score_codex":0.000030237865,"about_ca_system_score_gemma":0.00010058772,"threshold_uncertainty_score":0.3448046},"labels":[],"label_agreement":null},{"id":"W3037705493","doi":"10.1016/j.numecd.2020.06.012","title":"Energy drink intake and metabolic syndrome: A prospective investigation in young adults","year":2020,"lang":"en","type":"article","venue":"Nutrition Metabolism and Cardiovascular Diseases","topic":"Coffee research and impacts","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; University of Western Australia; Murdoch University; Government of Western Australia; Edith Cowan University; Curtin University of Technology; National Health and Medical Research Council; Women and Infants Research Foundation; Department of Health, Government of Western Australia; Raine Medical Research Foundation; Healthway; University of Notre Dame","keywords":"Medicine; Overweight; Prospective cohort study; Body mass index; Metabolic syndrome; Anthropometry; Obesity; Cross-sectional study; Demography; Gerontology; Internal medicine","score_opus":0.010354296293447052,"score_gpt":0.2244075667225177,"score_spread":0.21405327042907063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037705493","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7891063,0.20932741,0.0001165144,0.00062190025,0.00003412655,0.00057159626,0.00006283982,0.000056002133,0.000103284845],"genre_scores_gemma":[0.9657541,0.03320159,0.00012289944,0.00032585335,0.0002643465,0.00020405003,0.00009603643,0.000022205006,0.0000089312125],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998353,0.00017283847,0.00021451143,0.00046730845,0.00050827465,0.0002840817],"domain_scores_gemma":[0.9988283,0.00002466511,0.000030093148,0.00021933565,0.00012070052,0.00077692815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014374751,0.00019532451,0.0006884484,0.00020556644,0.000072146584,0.00006657848,0.000047641774,0.000073139076,0.000021594118],"category_scores_gemma":[0.00027669017,0.00017698876,0.0002791215,0.0005213117,0.00014017547,0.0003105439,0.000059604565,0.0001533312,0.0000032987903],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004800217,0.0014922261,0.688265,0.0049966546,0.005412374,0.0017932185,0.003729529,0.000014028776,0.004630119,0.0071307225,0.001930765,0.2758051],"study_design_scores_gemma":[0.0073604924,0.0001519528,0.9826786,0.0002283634,0.00080017454,0.00027460643,0.00046074396,0.00021038284,0.0011658638,0.00069175067,0.005772254,0.0002048155],"about_ca_topic_score_codex":0.00029083595,"about_ca_topic_score_gemma":0.00002287264,"teacher_disagreement_score":0.29441357,"about_ca_system_score_codex":0.00001584208,"about_ca_system_score_gemma":0.000084888554,"threshold_uncertainty_score":0.72173923},"labels":[],"label_agreement":null},{"id":"W3037846526","doi":"10.1139/apnm-2019-0918","title":"Micronutrient fortification of caffeinated energy drinks and supplemented foods marketed in Canada","year":2020,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Micronutrient; Fortification; Business; Food science; Nutrient; Fortified Food; Environmental health; Advertising; Medicine; Chemistry","score_opus":0.014345717410806596,"score_gpt":0.2406065942739099,"score_spread":0.2262608768631033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037846526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99558204,0.0014382065,0.00003185817,0.002369308,0.000020290548,0.0003733253,0.000049260474,0.000009644658,0.00012604204],"genre_scores_gemma":[0.99656963,0.0020183618,0.00010613224,0.00090774003,0.000042498883,0.00006515011,0.00027448847,0.000008380222,0.000007616376],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99917877,0.000046313784,0.00023033339,0.00022159395,0.000106617146,0.00021635935],"domain_scores_gemma":[0.9995291,0.000042492233,0.00006298423,0.000095161275,0.00005348671,0.0002167273],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057404217,0.00010376494,0.0003269686,0.00008675908,0.00002650836,0.0000033578372,0.000034148714,0.0000557101,0.000057571648],"category_scores_gemma":[0.00002892943,0.00009478089,0.000019498182,0.0002247637,0.000066460176,0.000024396199,0.00003615172,0.00011260219,3.1083738e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075990916,0.00012125584,0.00056514784,0.00023192084,0.000047815152,0.0000031899099,0.000111775604,2.9887815e-7,0.98382676,0.0019145167,0.0024538953,0.009963492],"study_design_scores_gemma":[0.009555665,0.00008504109,0.67691624,0.00004270675,0.000055440934,0.000007385622,0.0004976822,0.0004778121,0.23587587,0.0004637928,0.075879045,0.00014330383],"about_ca_topic_score_codex":0.043678567,"about_ca_topic_score_gemma":0.0156062925,"teacher_disagreement_score":0.7479509,"about_ca_system_score_codex":0.000034653167,"about_ca_system_score_gemma":0.00019715927,"threshold_uncertainty_score":0.96268964},"labels":[],"label_agreement":null},{"id":"W3041765685","doi":"10.1249/01.mss.0000687532.17670.f6","title":"Effect Of Energy Drink Consumption On Heart Rate Variability And Blood Glucose In Relation To Exercise","year":2020,"lang":"en","type":"article","venue":"Medicine & Science in Sports & Exercise","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Medicine; Heart rate; Internal medicine; Respiratory exchange ratio; Heart rate variability; Caffeine; Analysis of variance; Cardiology; Endocrinology; Blood pressure","score_opus":0.01841722709458779,"score_gpt":0.31116926165767855,"score_spread":0.29275203456309074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041765685","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99576664,0.00014701982,0.000018201283,0.002614593,0.0000968321,0.000971175,0.0000013902771,0.000026395335,0.00035778058],"genre_scores_gemma":[0.99842876,0.0009816102,0.000066758956,0.0003782887,0.000051404153,0.0000397802,0.000006419244,0.00001127108,0.00003571389],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99735165,0.0001313163,0.0005135513,0.00060368853,0.00093600847,0.0004637714],"domain_scores_gemma":[0.9983226,0.00031836246,0.00008627666,0.00037671073,0.000107028165,0.00078898965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050032055,0.00019471707,0.00069913664,0.00060713297,0.00005472569,0.000012037978,0.00013637717,0.00006894226,0.0001597495],"category_scores_gemma":[0.0033040445,0.00014347103,0.000034551766,0.0016809191,0.00058219314,0.00022824343,0.00007254747,0.00027365514,0.0000072169078],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021071113,0.00017113383,0.88685846,0.00032802255,4.1667664e-7,0.00014047179,0.0011016,0.000048880458,0.030578494,0.000008771374,0.00012311515,0.078533545],"study_design_scores_gemma":[0.0026772039,0.0026121722,0.9807135,0.0023326885,0.000048282833,0.000013411678,0.00004641012,0.0009055278,0.010395796,0.000051732448,0.00009221483,0.00011109622],"about_ca_topic_score_codex":0.00031102623,"about_ca_topic_score_gemma":0.000016522561,"teacher_disagreement_score":0.09385502,"about_ca_system_score_codex":0.000102824175,"about_ca_system_score_gemma":0.00022824686,"threshold_uncertainty_score":0.5850579},"labels":[],"label_agreement":null},{"id":"W3042948013","doi":"10.1101/2020.07.17.208421","title":"Coffee consumption and risk of breast cancer: a Mendelian Randomization study","year":2020,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"World Cancer Research Fund; Medical Research Council; University of Bristol; National Institutes of Health; University Hospitals Bristol NHS Foundation Trust; Cancer Research UK; Government of Canada; World Cancer Research Fund International; Canadian Institutes of Health Research; National Institute for Health and Care Research; Genome Canada","keywords":"Mendelian randomization; Breast cancer; Medicine; Confidence interval; Odds ratio; Internal medicine; Oncology; Estrogen receptor; Single-nucleotide polymorphism; Gynecology; Cancer; Demography; Genotype; Genetics; Biology","score_opus":0.026893851037244274,"score_gpt":0.28416464987336826,"score_spread":0.25727079883612397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3042948013","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99301577,0.0020905724,0.00039404444,0.00063491723,0.00022336634,0.0026045367,0.00088947196,0.00014393721,0.0000033783258],"genre_scores_gemma":[0.9905089,0.008566336,0.00033808482,0.000055129505,0.000275745,0.00017991941,7.011997e-7,0.00007299534,0.0000021518765],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99753356,0.00031406607,0.0005248235,0.0006856895,0.0005729622,0.00036890383],"domain_scores_gemma":[0.9975603,0.00010176184,0.00045050448,0.0006579659,0.00063332135,0.0005961236],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00075205945,0.00037553677,0.00092224265,0.00031359054,0.000094248375,0.00008123544,0.00015722781,0.00023567774,0.00011760004],"category_scores_gemma":[0.00060249434,0.00034624085,0.00011676449,0.00037587952,0.00013468362,0.00009776372,0.00030872072,0.0007375706,0.000013744659],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028308101,0.0005297769,0.718222,0.0016813963,0.0013043282,0.00006117227,0.00006331447,0.000019458814,0.27481478,0.000017497568,0.00042016935,0.00003524108],"study_design_scores_gemma":[0.009717409,0.00032440978,0.96559066,0.0007390977,0.0010316473,7.1795036e-8,0.000010746108,0.0012044137,0.020928157,8.026321e-7,0.00014265899,0.0003099369],"about_ca_topic_score_codex":0.0005986565,"about_ca_topic_score_gemma":0.00002038064,"teacher_disagreement_score":0.2538866,"about_ca_system_score_codex":0.00020623727,"about_ca_system_score_gemma":0.0008873671,"threshold_uncertainty_score":0.99989897},"labels":[],"label_agreement":null},{"id":"W3046824082","doi":"10.1016/j.freeradbiomed.2020.07.020","title":"Oxylipin regulation by phenolic compounds from coffee beverage: Positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells","year":2020,"lang":"en","type":"article","venue":"Free Radical Biology and Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"Consejo Superior de Investigaciones Científicas; CYTED Ciencia y Tecnología para el Desarrollo; Centre National de la Recherche Scientifique; Universidad de Antioquia; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Oxylipin; Chemistry; Antioxidant; Foam cell; Food science; Polyunsaturated fatty acid; Oxidative stress; Chlorogenic acid; Pharmacology; Biochemistry; In vitro; Macrophage; Biology; Fatty acid; Enzyme","score_opus":0.015737057532311517,"score_gpt":0.3023754099215668,"score_spread":0.2866383523892553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046824082","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9184509,0.010576382,0.00059629674,0.066087015,0.0002509494,0.0035751841,0.00022072352,0.00004130631,0.00020127629],"genre_scores_gemma":[0.988738,0.0018939995,0.00017692494,0.007498917,0.0007025843,0.00010261352,0.0008319275,0.00001763822,0.000037386595],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9968898,0.0010039359,0.0008110907,0.00055679266,0.00027613205,0.0004622348],"domain_scores_gemma":[0.9950559,0.0035429103,0.0001753568,0.000218269,0.000060563176,0.0009470014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006640565,0.00031306286,0.0028364826,0.0001331775,0.0000970422,0.000011523699,0.000118161464,0.00042287572,0.0005765087],"category_scores_gemma":[0.004774176,0.00019343119,0.00013193628,0.0001591887,0.0010003477,0.00005642619,0.000084084866,0.0007270423,0.000007870195],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9553386,0.00017884036,0.0011571463,0.000029709869,0.00043448296,0.000055829958,0.0011979823,1.0739043e-7,0.034994632,0.000040298626,0.0038663223,0.0027060767],"study_design_scores_gemma":[0.97805643,0.0063731633,0.0098104235,0.00019731955,0.0002466664,0.00000622631,0.00012958428,0.0031476535,0.0004941563,0.001074138,0.00029969518,0.00016451866],"about_ca_topic_score_codex":0.00283691,"about_ca_topic_score_gemma":0.00011579766,"teacher_disagreement_score":0.070287146,"about_ca_system_score_codex":0.00005803074,"about_ca_system_score_gemma":0.00014328641,"threshold_uncertainty_score":0.7887895},"labels":[],"label_agreement":null},{"id":"W3088596904","doi":"10.1016/j.lwt.2020.110255","title":"Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion","year":2020,"lang":"en","type":"article","venue":"LWT","topic":"Coffee research and impacts","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Fondo Nacional de Desarrollo Científico y Tecnológico; Comisión Nacional de Investigación Científica y Tecnológica; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Food science; Antioxidant; Chemistry; Digestion (alchemy); In vitro; Biochemistry; Chromatography","score_opus":0.04942271067779299,"score_gpt":0.26597885464180265,"score_spread":0.21655614396400966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088596904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937009,0.0038237514,0.00034340812,0.0014071533,0.000010204968,0.0006047789,0.000013441429,0.000024977428,0.000071334194],"genre_scores_gemma":[0.9995547,0.00026138767,0.00007170446,0.000054948545,0.000019210282,0.000011831497,0.000005963648,0.0000122574265,0.00000802456],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9989041,0.00015013429,0.00028528145,0.00023833055,0.00018188346,0.00024026733],"domain_scores_gemma":[0.99947435,0.00007033896,0.00005647533,0.00019749512,0.000066902125,0.00013441572],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028611437,0.00013236329,0.00035497654,0.0000996743,0.000047127913,0.0000327933,0.00008579094,0.00008040259,6.7944217e-7],"category_scores_gemma":[0.000200692,0.00007572301,0.000025990983,0.0002661249,0.00014749166,0.00010850605,0.00007837368,0.00025135226,3.1850252e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010643469,0.00008494762,0.005962573,0.0012367356,0.000021323527,0.00001058465,0.0048983297,0.00020818654,0.98455274,0.000055619475,0.0000046820314,0.0018999408],"study_design_scores_gemma":[0.0013786108,0.00014319441,0.033265643,0.00078210665,0.000013540698,0.000013782414,0.0015317723,0.494319,0.4684012,0.000063907035,0.00000856443,0.000078697434],"about_ca_topic_score_codex":0.0005589644,"about_ca_topic_score_gemma":0.00007274648,"teacher_disagreement_score":0.51615155,"about_ca_system_score_codex":0.000063941974,"about_ca_system_score_gemma":0.000043544595,"threshold_uncertainty_score":0.30878946},"labels":[],"label_agreement":null},{"id":"W3102797755","doi":"10.1002/cjce.23928","title":"Elimination of tryptamines from green coffee by supercritical <scp>CO<sub>2</sub></scp> extraction","year":2020,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tryptamine; Chemistry; Supercritical fluid; Tryptamines; Supercritical fluid extraction; Residue (chemistry); Chromatography; Selectivity; Green coffee; Extraction (chemistry); Food science; Organic chemistry; Biochemistry; Catalysis","score_opus":0.017399715631022862,"score_gpt":0.2446084431897971,"score_spread":0.22720872755877425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3102797755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922682,0.0006287063,0.00041944569,0.006409524,0.000059189293,0.000078125566,0.00003672477,0.000008604716,0.000091463815],"genre_scores_gemma":[0.9991229,0.000021601805,0.00009100684,0.00022015125,0.0004971325,0.0000010538794,0.000019548092,0.000020539843,0.000006026986],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896896,0.000017404605,0.00029659303,0.000082924234,0.00034176357,0.00029234687],"domain_scores_gemma":[0.99822813,0.00031993628,0.00003357017,0.00009224267,0.00017832816,0.0011477813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016032916,0.000109148095,0.00025592267,0.00009775022,0.000026078715,0.00002377809,0.00013769975,0.00009066275,0.000030166337],"category_scores_gemma":[0.00266218,0.00008601653,0.00010497043,0.00017535934,0.00006701199,0.00012748534,0.00000814158,0.0005160756,0.000005487984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020577409,0.0000119318165,0.00017889656,0.000060143317,0.000056097433,0.00005581491,0.00032719018,0.000028710021,0.99065167,0.000015458698,0.0065097115,0.002083796],"study_design_scores_gemma":[0.0005777743,0.00016170916,0.0029330365,0.00012388041,0.00006514997,0.00012677706,0.00006220946,0.0033217713,0.9905556,0.00002289401,0.0020107152,0.0000385252],"about_ca_topic_score_codex":0.0007195846,"about_ca_topic_score_gemma":0.000058339007,"teacher_disagreement_score":0.0068547227,"about_ca_system_score_codex":0.00015541408,"about_ca_system_score_gemma":0.0003596234,"threshold_uncertainty_score":0.35076526},"labels":[],"label_agreement":null},{"id":"W3103633384","doi":"10.1139/apnm-2020-0551","title":"Caffeine, exercise physiology, and time-trial performance: no effect of <i>ADORA2A</i> or <i>CYP1A2</i> genotypes","year":2020,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Caffeine; Placebo; Respiratory exchange ratio; Time trial; Heart rate; CYP1A2; VO2 max; Medicine; Internal medicine; Physical therapy; Physiology; Anesthesia; Endocrinology; Blood pressure; Metabolism","score_opus":0.012004492993290594,"score_gpt":0.263137828282438,"score_spread":0.2511333352891474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3103633384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943848,0.0028980891,0.0000026114396,0.00035814583,0.00008679866,0.0015349404,0.000034916015,0.00005690612,0.00064274087],"genre_scores_gemma":[0.98734295,0.010386382,0.00015441152,0.0009549474,0.0007611065,0.000160737,0.000121124904,0.000024562112,0.00009375816],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873835,0.00008791176,0.00026332698,0.00038929368,0.0001598396,0.0003612554],"domain_scores_gemma":[0.9990886,0.00016859433,0.000094906674,0.00019084937,0.00008558967,0.00037146237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015787993,0.0002474471,0.0009160987,0.00008601012,0.00009038808,0.000009025944,0.00007768567,0.00017833193,0.00019191069],"category_scores_gemma":[0.000092370676,0.00016968111,0.00008323577,0.00021861352,0.00033401197,0.00009184223,0.00009796172,0.00027184468,0.00008701585],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06344246,0.00018580009,0.000014731688,0.0013056067,0.00008753458,0.0000026387281,0.000082055616,2.2086202e-7,0.9210665,0.00011690367,0.0039604977,0.009735041],"study_design_scores_gemma":[0.22982152,0.005842318,0.058519054,0.00034800087,0.0010851629,0.000054201253,0.000056746103,0.0005384323,0.5544181,0.00042851333,0.14813623,0.00075175054],"about_ca_topic_score_codex":0.0000072584426,"about_ca_topic_score_gemma":1.6178313e-7,"teacher_disagreement_score":0.36664844,"about_ca_system_score_codex":0.0000061143132,"about_ca_system_score_gemma":0.000062561914,"threshold_uncertainty_score":0.6919395},"labels":[],"label_agreement":null},{"id":"W3105085532","doi":"10.1177/1941738120949181","title":"Energy Drinks and Their Adverse Health Effects: A Systematic Review and Meta-analysis","year":2020,"lang":"en","type":"review","venue":"Sports Health A Multidisciplinary Approach","topic":"Coffee research and impacts","field":"Medicine","cited_by":131,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Medicine; Adverse effect; Meta-analysis; Population; Mood; Environmental health; Odds ratio; Psychiatry; Internal medicine","score_opus":0.0928239632814536,"score_gpt":0.39808462190031413,"score_spread":0.30526065861886054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3105085532","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.9144514e-7,0.9817413,0.0004703706,0.0036785179,0.000025694708,0.013554982,0.00022441756,0.00012435128,0.0001797873],"genre_scores_gemma":[0.000063638756,0.9924069,0.0010282797,0.0021346242,0.00008048607,0.0021928488,0.0011275712,0.00013706033,0.00082856393],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99168944,0.0017916706,0.0027066546,0.001711751,0.00082333287,0.001277131],"domain_scores_gemma":[0.99263537,0.0004887277,0.0019054412,0.0015156257,0.000104497805,0.0033503368],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0033999516,0.0013326941,0.024353499,0.00085946056,0.00042439348,0.00004179612,0.00027225935,0.00032889875,0.000064450825],"category_scores_gemma":[0.00026275142,0.0007534403,0.0030699589,0.0022253382,0.00018399721,0.00014083525,0.0005284136,0.0012097274,0.0000058637847],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001909904,0.00023206661,0.0000033368344,0.905035,0.046235956,0.00011994748,0.00041302215,1.3380622e-7,3.621098e-9,0.000027631508,0.00035139377,0.04756241],"study_design_scores_gemma":[0.00069542334,0.0014395475,0.000049416296,0.16237807,0.7364631,0.0017268998,0.00028544661,0.00039958113,2.2141819e-8,0.000014535812,0.095657915,0.00089003664],"about_ca_topic_score_codex":0.00025295562,"about_ca_topic_score_gemma":0.000029453635,"teacher_disagreement_score":0.74265695,"about_ca_system_score_codex":0.00044476797,"about_ca_system_score_gemma":0.0028439087,"threshold_uncertainty_score":0.9999424},"labels":[],"label_agreement":null},{"id":"W3112111248","doi":"10.7831/ras.8.0_323","title":"Coffee Pulp: An Industrial By-product with Uses in Agriculture, Nutrition and Biotechnology","year":2020,"lang":"en","type":"article","venue":"Reviews in Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica","keywords":"Biotechnology; Pulp (tooth); Agriculture; Food industry; Food processing; Microorganism; By-product; Beneficial organism; Food science; Biology; Ecology; Medicine","score_opus":0.09470113642304524,"score_gpt":0.33309990025968855,"score_spread":0.23839876383664332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112111248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9682797,0.01561312,0.0000015152204,0.014412671,0.00002529487,0.0014315618,0.00000414215,0.00003241072,0.0001995491],"genre_scores_gemma":[0.9886176,0.010541821,0.0002859879,0.0003089785,0.00015019925,0.00004686606,0.000018657052,0.0000032589637,0.000026657033],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983601,0.000090891146,0.00026767486,0.00050087745,0.00035126068,0.00042919032],"domain_scores_gemma":[0.99931824,0.000022649634,0.00007453138,0.00014273623,0.000067401365,0.0003744392],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051323365,0.00015664654,0.00040056664,0.00010267231,0.0000688537,0.000060714025,0.00021763591,0.00008174103,0.000016147895],"category_scores_gemma":[0.0011534496,0.000071885,0.00002325618,0.0029574372,0.00034415236,0.00038546207,0.00007647399,0.0004294814,0.000011739666],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010334535,0.00032312959,0.019431755,0.00023508018,0.0000041408694,0.000040800383,0.00029523924,0.000001045105,0.8508432,0.00012445249,0.010969755,0.11762805],"study_design_scores_gemma":[0.0066149402,0.0042158808,0.64421433,0.003462253,0.00004756858,0.00071799126,0.0011652778,0.00007894971,0.15016213,0.00006199385,0.18841153,0.00084716716],"about_ca_topic_score_codex":0.00012094445,"about_ca_topic_score_gemma":0.00018135081,"teacher_disagreement_score":0.7006811,"about_ca_system_score_codex":0.000121748264,"about_ca_system_score_gemma":0.000083475476,"threshold_uncertainty_score":0.29313853},"labels":[],"label_agreement":null},{"id":"W3112248594","doi":"10.3390/nu12123850","title":"Caffeine-Containing Energy Shots Cause Acute Impaired Glucoregulation in Adolescents","year":2020,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; University of Calgary","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Endocrinology; Internal medicine; Hyperinsulinemia; Area under the curve; Medicine; Insulin; Hormone; Insulin resistance","score_opus":0.04080273109466554,"score_gpt":0.30801317030367864,"score_spread":0.2672104392090131,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112248594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99727726,0.00018765335,0.00019389504,0.0015885491,0.000071600894,0.00029585042,0.000008230923,0.00006616005,0.00031081875],"genre_scores_gemma":[0.99819285,0.00007454521,0.000040430597,0.0012779871,0.0001911241,0.000013487461,0.00006723022,0.000025484882,0.00011684867],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99850816,0.000050599163,0.0002417874,0.00028190445,0.00045327627,0.0004642778],"domain_scores_gemma":[0.99906397,0.00001588121,0.00005132526,0.0001932291,0.00007915115,0.0005964229],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008857564,0.00014862465,0.00027084886,0.00015921307,0.000039977593,0.000024227205,0.000095918076,0.00008474959,0.000049177474],"category_scores_gemma":[0.00025018243,0.0001352294,0.00006961621,0.0004945837,0.000027211865,0.00016088998,0.00007036171,0.00018196343,0.000041333824],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049385703,0.00048383768,0.94494706,0.00016270927,0.00012342045,0.0008012264,0.0015696817,0.000012066936,0.024748009,0.0000519233,0.0040536853,0.018107805],"study_design_scores_gemma":[0.011231183,0.0015046615,0.96422064,0.0006687187,0.00007004057,0.000033827455,0.0001402572,0.007447549,0.012308342,0.00006530119,0.0020756426,0.00023380634],"about_ca_topic_score_codex":0.00015326173,"about_ca_topic_score_gemma":0.000046526493,"teacher_disagreement_score":0.019273605,"about_ca_system_score_codex":0.00019729242,"about_ca_system_score_gemma":0.00016680268,"threshold_uncertainty_score":0.55144954},"labels":[],"label_agreement":null},{"id":"W3116418514","doi":"10.3390/nu13010002","title":"Effects of Different Doses of Caffeinated Coffee on Muscular Endurance, Cognitive Performance, and Cardiac Autonomic Modulation in Caffeine Naive Female Athletes","year":2020,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Caffeine; Heart rate variability; Medicine; Effects of sleep deprivation on cognitive performance; Heart rate; Athletes; Internal medicine; Physical therapy; Cardiology; Cognition; Blood pressure","score_opus":0.01483986410899841,"score_gpt":0.2605414854641526,"score_spread":0.24570162135515422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3116418514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977297,0.0006901175,0.000007648949,0.00008629066,0.000051723473,0.0011826128,0.000035946156,0.00001650825,0.00019944117],"genre_scores_gemma":[0.99907964,0.00070045044,0.000009181798,0.00004080881,0.00004084251,0.0000319105,0.000053521395,0.000016660873,0.000026966129],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882954,0.00008661065,0.000254756,0.00024318599,0.00033228664,0.0002535967],"domain_scores_gemma":[0.9992184,0.00024217757,0.000104611434,0.00010669746,0.00011980088,0.00020831684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000833218,0.00016495438,0.00054025964,0.00020257583,0.000026460932,0.00000549583,0.000048790884,0.00007158049,0.00001059903],"category_scores_gemma":[0.00041939906,0.00013437479,0.00007884124,0.00029594306,0.00010429067,0.000082977655,0.000047262794,0.00016651752,0.000004631559],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035485993,0.00078205235,0.79565907,0.0033882018,0.0002314267,0.000027441509,0.0020253814,0.0000211232,0.17467092,0.0000330917,0.00008968476,0.019522993],"study_design_scores_gemma":[0.0050097518,0.0017317763,0.7577704,0.0012166617,0.00005540146,4.924627e-7,0.00007241832,0.0020401925,0.23199709,0.000004686181,0.000020624399,0.00008048793],"about_ca_topic_score_codex":0.00003528289,"about_ca_topic_score_gemma":9.3469407e-7,"teacher_disagreement_score":0.057326157,"about_ca_system_score_codex":0.00007191888,"about_ca_system_score_gemma":0.00006187391,"threshold_uncertainty_score":0.54796445},"labels":[],"label_agreement":null},{"id":"W3121316078","doi":"10.20944/preprints201808.0405.v1","title":"Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children","year":2018,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Children's Hospital Research Institute of Manitoba","funders":"American Beverage Association","keywords":"Context (archaeology); Medicine; Adverse effect; Caffeine; Environmental health; Psychiatry; Pharmacology","score_opus":0.044354869840997034,"score_gpt":0.35078970718124575,"score_spread":0.30643483734024873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121316078","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9704922,0.021640236,0.00000701843,0.0004944085,0.00006269493,0.0072172685,0.000056676996,0.000010868391,0.000018652256],"genre_scores_gemma":[0.86367136,0.1359308,0.000018645891,0.00008135229,0.00001636499,0.00023257236,0.000022315817,0.000015867061,0.00001068209],"study_design_codex":"systematic_review","study_design_gemma":"observational","domain_scores_codex":[0.9974574,0.00038056276,0.0009724908,0.0004660664,0.00042031394,0.00030319733],"domain_scores_gemma":[0.99752504,0.0000937613,0.0007469858,0.0010831653,0.0003170623,0.00023399951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001084712,0.00022872709,0.0011355376,0.0002031528,0.000033857912,0.000002657068,0.00023981559,0.0001525507,0.00006150844],"category_scores_gemma":[0.002588035,0.00016244908,0.000118216005,0.00020066381,0.00027421082,0.00003936269,0.00094870094,0.0004310284,0.00000591926],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043287393,0.00028637945,0.46184093,0.5340596,0.00012484696,8.695701e-7,0.0005753124,3.3398217e-7,0.0024778617,0.0000046823197,0.000007853095,0.00018848894],"study_design_scores_gemma":[0.0012169586,0.0001965922,0.6427071,0.35260823,0.00020709791,0.000023627417,0.00001824585,0.000008075562,0.0029202104,0.000024040466,0.0000011244957,0.00006865651],"about_ca_topic_score_codex":0.00020601098,"about_ca_topic_score_gemma":0.000017839673,"teacher_disagreement_score":0.18145134,"about_ca_system_score_codex":0.00019646515,"about_ca_system_score_gemma":0.00030262364,"threshold_uncertainty_score":0.6624481},"labels":[],"label_agreement":null},{"id":"W3125388528","doi":"10.1093/aob/mcaa199","title":"The leaf economics spectrum’s morning coffee: plant size-dependent changes in leaf traits and reproductive onset in a perennial tree crop","year":2021,"lang":"en","type":"article","venue":"Annals of Botany","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Biology; Coffea arabica; Trait; Specific leaf area; Leaf size; Agronomy; Perennial plant; Intraspecific competition; Crop; Botany; Ideotype; Horticulture; Ecology; Photosynthesis","score_opus":0.05973196269573088,"score_gpt":0.3220047651969165,"score_spread":0.2622728025011856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125388528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95936626,0.0044116797,4.4497392e-7,0.034812786,0.000045014975,0.00028229828,0.00006350628,0.000009093096,0.0010089218],"genre_scores_gemma":[0.9894662,0.008991638,0.000025004685,0.0003269748,0.00016668074,0.000013133511,0.000004583177,0.000016913094,0.0009888716],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985369,0.00013080811,0.0002879567,0.0003759446,0.00019286718,0.00047554623],"domain_scores_gemma":[0.9990008,0.00040684675,0.000087238244,0.0002668761,0.000074949545,0.0001632936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008587225,0.00014232635,0.00039217813,0.0001104588,0.00005940374,0.000042345506,0.000089072506,0.00006545023,0.00007842814],"category_scores_gemma":[0.0018402853,0.00011101003,0.00005460349,0.00019072901,0.00013201304,0.000081059334,0.00009342038,0.00033199188,0.000005361595],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02881368,0.0030852647,0.21109739,0.0008266957,0.0012593936,0.0063851983,0.025033388,0.00011458337,0.3269098,0.0011310711,0.030005153,0.36533836],"study_design_scores_gemma":[0.0025966517,0.00088612374,0.91128904,0.00031277063,0.00001794674,0.00036313094,0.0021651147,0.0002314666,0.077334106,0.00078144006,0.0038368849,0.00018534288],"about_ca_topic_score_codex":0.0002486239,"about_ca_topic_score_gemma":0.015306304,"teacher_disagreement_score":0.7001916,"about_ca_system_score_codex":0.000055078137,"about_ca_system_score_gemma":0.0003335262,"threshold_uncertainty_score":0.8541277},"labels":[],"label_agreement":null},{"id":"W3127218263","doi":"10.1016/j.xkme.2020.11.012","title":"Severe Caffeine Intoxication Treated With Hemodialysis: A Case Report","year":2021,"lang":"en","type":"article","venue":"Kidney Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University Health Network; Toronto General Hospital","funders":"","keywords":"Caffeine; Medicine; Hypokalemia; Toxicity; Hypophosphatemia; Ingestion; Anesthesia; Internal medicine; Physiology; Endocrinology","score_opus":0.02861145063292278,"score_gpt":0.3261920628884441,"score_spread":0.29758061225552135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127218263","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8978056,0.0010256831,0.00045244413,0.06880469,0.000089476955,0.0005455255,0.000018905415,0.00016845483,0.03108925],"genre_scores_gemma":[0.980644,0.00014318741,0.0004925891,0.0026853804,0.00057560456,0.000028273495,0.0007963607,0.000030171746,0.014604469],"study_design_codex":"case_report","study_design_gemma":"case_report","domain_scores_codex":[0.99821347,0.000083947234,0.0003420182,0.00039696728,0.0005943805,0.0003692336],"domain_scores_gemma":[0.99708396,0.00008773791,0.00009968916,0.00073485187,0.0005591272,0.0014346355],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004124989,0.0001907674,0.0004929568,0.00018968535,0.000087956156,0.000012580104,0.000047815793,0.000082701656,0.0017666556],"category_scores_gemma":[0.0050506243,0.00012158599,0.00006017161,0.000948432,0.00014421942,0.00008847495,0.00003296645,0.0002589735,0.000041853207],"study_design_candidate":"case_report","study_design_consensus":"case_report","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086318486,0.00040887407,0.017347526,0.00036185072,0.00056421506,0.74780285,0.0008249298,0.0000013336412,0.051259547,0.000036227437,0.16645937,0.014070117],"study_design_scores_gemma":[0.01126123,0.002078882,0.012991649,0.0013584979,0.0010093568,0.8797991,0.0012122999,0.00039410053,0.030177522,0.000045602315,0.05935006,0.0003216471],"about_ca_topic_score_codex":0.00066513126,"about_ca_topic_score_gemma":0.000115589595,"teacher_disagreement_score":0.13199633,"about_ca_system_score_codex":0.00014375887,"about_ca_system_score_gemma":0.0010957735,"threshold_uncertainty_score":0.99914587},"labels":[],"label_agreement":null},{"id":"W3128080680","doi":"10.4324/9781351114363-15","title":"Bioactive compounds in coffee beans with beneficial health properties Ningjian Liang, Kaiwen Mu and David Kitts, University of British Columbia,","year":2018,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental science","score_opus":0.023254570406338496,"score_gpt":0.24609224748729225,"score_spread":0.22283767708095376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128080680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929088,0.00027896624,0.00002989491,0.0015819952,0.00001740113,0.00046773267,0.000046453097,0.000027408343,0.0046413853],"genre_scores_gemma":[0.99496996,0.00017146471,0.00041877467,0.00018191348,0.000055196542,6.139264e-7,0.0000129187565,0.000011326392,0.0041778246],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990176,0.000056789,0.00012255831,0.00021561392,0.0002470324,0.0003404014],"domain_scores_gemma":[0.99931324,0.000023645145,0.000054977,0.00014220875,0.00016884701,0.00029707814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019532235,0.00007219555,0.0003083358,0.000080388476,0.000115861796,0.00004079816,0.0000692244,0.0000479342,0.00016627584],"category_scores_gemma":[0.00004041392,0.00008544744,0.000022216873,0.00023831875,0.0005013206,0.0001377029,0.0000634502,0.00015170546,0.000003952324],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028526252,0.0008655738,0.89210856,0.00060175156,0.00020175603,0.00018436824,0.008139133,4.865424e-7,0.0035042944,0.000019747065,0.038659867,0.05286186],"study_design_scores_gemma":[0.0035042432,0.006790485,0.97491837,0.00082164194,0.000021435171,0.00010330524,0.007559751,0.00013281881,0.00032001807,0.000012674359,0.0056710197,0.00014421824],"about_ca_topic_score_codex":0.3553152,"about_ca_topic_score_gemma":0.6834547,"teacher_disagreement_score":0.3281395,"about_ca_system_score_codex":0.00013804928,"about_ca_system_score_gemma":0.0005513051,"threshold_uncertainty_score":0.6489778},"labels":[],"label_agreement":null},{"id":"W3128407388","doi":"10.1017/s2045796020001183","title":"Alcohol, coffee and tea intake and the risk of cognitive deficits: a dose–response meta-analysis","year":2021,"lang":"en","type":"review","venue":"Epidemiology and Psychiatric Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Meta-analysis; Cognition; Medicine; Psychology; Clinical psychology; Psychiatry; Internal medicine","score_opus":0.29533704145044654,"score_gpt":0.4863072313665143,"score_spread":0.1909701899160678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128407388","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0039256406,0.9912604,0.00007602796,0.003266028,0.00007715459,0.0008282977,0.00015720003,0.000008617968,0.000400606],"genre_scores_gemma":[0.005511872,0.9930934,0.0005284863,0.0005247416,0.000074283744,0.00006652835,0.000020508545,0.00000850011,0.00017168884],"study_design_codex":"design_other","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9880525,0.00933899,0.0009984529,0.00083980756,0.0002729252,0.0004973076],"domain_scores_gemma":[0.94665056,0.051730663,0.0008429927,0.00032829444,0.00012212842,0.00032538595],"candidate_categories":["metaresearch","sts"],"consensus_categories":[],"category_scores_codex":[0.025574733,0.00038195492,0.0058573536,0.0008606224,0.0004889406,0.000030775733,0.00020017369,0.00029389613,0.00017199798],"category_scores_gemma":[0.032641605,0.00016924227,0.0013748124,0.0025450168,0.0039690686,0.000066214976,0.00017219655,0.00070655305,0.0000031605898],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024543742,0.00023185281,0.042152822,0.0044992133,0.21120068,0.000034693094,0.00085894176,0.0000017415284,1.4636036e-7,0.003822016,0.0029496336,0.7317939],"study_design_scores_gemma":[0.0027466447,0.0018134278,0.03637694,0.00090443296,0.8473956,0.0008550334,0.0009532616,0.0001399867,1.727116e-7,0.0030574328,0.10525828,0.00049880374],"about_ca_topic_score_codex":0.0003440036,"about_ca_topic_score_gemma":0.000078492354,"teacher_disagreement_score":0.73129505,"about_ca_system_score_codex":0.000010479783,"about_ca_system_score_gemma":0.0006590465,"threshold_uncertainty_score":0.99874157},"labels":[],"label_agreement":null},{"id":"W3133694131","doi":"10.1016/j.ctcp.2021.101349","title":"Effect of green coffee bean extract supplementation on liver function and inflammatory biomarkers: A meta-analysis of randomized clinical trials","year":2021,"lang":"en","type":"review","venue":"Complementary Therapies in Clinical Practice","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Medicine; Meta-analysis; Randomized controlled trial; Green coffee; Clinical trial; Internal medicine; Traditional medicine; Food science; Biology","score_opus":0.4940047061112412,"score_gpt":0.6046443506162392,"score_spread":0.11063964450499802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133694131","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000745387,0.9905914,0.00014381611,0.0007218036,0.00028788205,0.0067858486,0.00045792636,0.00001618997,0.00024972012],"genre_scores_gemma":[0.0015287165,0.9945368,0.00088472496,0.00047385815,0.00026974553,0.00027664012,0.0019298035,0.000051825344,0.000047849033],"study_design_codex":"design_other","study_design_gemma":"meta_analysis","domain_scores_codex":[0.90912336,0.07858785,0.009785987,0.0009072729,0.001210537,0.0003849814],"domain_scores_gemma":[0.7079383,0.28494182,0.0054692435,0.0009796894,0.00036258885,0.00030833468],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":["metaresearch","metaepi_broad"],"category_scores_codex":[0.14965495,0.00064747746,0.020999026,0.0011607402,0.000058371807,0.000043947886,0.00027959887,0.00041028566,0.005264876],"category_scores_gemma":[0.07233778,0.0004078243,0.010646042,0.0010708891,0.0006768391,0.0003240666,0.00023715859,0.0013816833,0.000008049088],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.07350511,0.0009386699,0.00034469308,0.004547506,0.37249902,0.000051187177,0.000054272055,2.2931623e-7,8.4409754e-7,0.00005394442,0.00095150195,0.547053],"study_design_scores_gemma":[0.06671473,0.0056125927,0.00046588492,0.0015042652,0.6885677,0.000013885255,0.00018249173,0.00008095828,0.000002511734,0.000030155801,0.23656173,0.00026308247],"about_ca_topic_score_codex":0.00055698113,"about_ca_topic_score_gemma":0.00021279854,"teacher_disagreement_score":0.54678994,"about_ca_system_score_codex":0.00011169037,"about_ca_system_score_gemma":0.00049702567,"threshold_uncertainty_score":0.99983734},"labels":[],"label_agreement":null},{"id":"W3137052566","doi":"10.1038/s41416-021-01277-1","title":"Post-diagnostic coffee and tea consumption and breast cancer survival","year":2021,"lang":"en","type":"article","venue":"British Journal of Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Medicine; Breast cancer; Hazard ratio; Prospective cohort study; Confidence interval; Cancer; Cohort study; Lower risk; Internal medicine; Proportional hazards model; Gynecology","score_opus":0.027862600210642057,"score_gpt":0.34653366667669677,"score_spread":0.3186710664660547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3137052566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8731883,0.12111447,0.000007916658,0.005096308,0.00022309806,0.00008141766,0.00015244952,0.0000044113567,0.00013160562],"genre_scores_gemma":[0.84610134,0.15245815,0.000038362195,0.0004911257,0.00045983546,0.0000035667958,0.0000031516831,0.000012009596,0.00043249186],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990515,0.000062274565,0.00020936303,0.00011438414,0.00034303422,0.00021941788],"domain_scores_gemma":[0.99857634,0.00020072043,0.000089927176,0.000054301083,0.00066382653,0.00041486404],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021017688,0.00007644376,0.00027501793,0.000057340494,0.00006361234,0.00009808359,0.000030236677,0.00004579131,0.0013030439],"category_scores_gemma":[0.00063728064,0.00007673852,0.00004757937,0.000078723795,0.00010686784,0.00016709472,0.000032907734,0.0002932166,0.000001968588],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036342663,0.000083581624,0.41206536,0.00025689817,0.000203854,0.003161401,0.000069004265,0.0000014908492,0.010910066,0.000006896004,0.005328462,0.5675496],"study_design_scores_gemma":[0.0025826409,0.00013667272,0.9639716,0.0017646324,0.00012705267,0.025025416,0.0000745599,0.0000102889,0.00073254347,0.000022841647,0.0054720617,0.000079649806],"about_ca_topic_score_codex":0.0011530488,"about_ca_topic_score_gemma":0.0027552743,"teacher_disagreement_score":0.5674699,"about_ca_system_score_codex":0.00008682834,"about_ca_system_score_gemma":0.00065797527,"threshold_uncertainty_score":0.9996099},"labels":[],"label_agreement":null},{"id":"W3138220232","doi":"10.17269/s41997-021-00479-7","title":"Price discounting as a hidden risk factor of energy drink consumption","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"McGill University; McGill University Health Centre","funders":"Canadian Institutes of Health Research","keywords":"Discounting; Consumption (sociology); Economics; Energy (signal processing); Factor (programming language); Econometrics; Computer science; Mathematics; Statistics; Finance","score_opus":0.08655871524180736,"score_gpt":0.3564409113613649,"score_spread":0.26988219611955755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138220232","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96923786,0.0045121964,0.00071090506,0.023584483,0.00018660318,0.00007193649,0.00005942782,0.000003673308,0.0016329072],"genre_scores_gemma":[0.9966515,0.0012999545,0.0002824255,0.0010170939,0.0002565624,5.377402e-7,0.0000098269065,0.000012841809,0.00046928486],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981393,0.00025759643,0.00047151136,0.00010047818,0.0003845559,0.0006465153],"domain_scores_gemma":[0.9946473,0.00012859977,0.0003988017,0.00017276326,0.0006793742,0.0039731218],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011341897,0.000082271225,0.00033750464,0.0004571962,0.00010811494,0.000064987136,0.00009808998,0.000053532058,0.0013895984],"category_scores_gemma":[0.0044920202,0.00007036309,0.00010100943,0.00034137684,0.00007312467,0.00022447959,0.000011773311,0.00037080277,0.000008891658],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034951034,0.000109523346,0.5531054,0.0004479477,0.00029541246,0.0008560532,0.0021397609,6.839911e-7,0.00083520595,0.0026863003,0.013502515,0.42598626],"study_design_scores_gemma":[0.0015001408,0.00085788005,0.8220272,0.00044808837,0.00002069589,0.0017097756,0.0010939786,0.00004105103,0.00049045816,0.00017661661,0.17152417,0.0001099594],"about_ca_topic_score_codex":0.02731871,"about_ca_topic_score_gemma":0.059694234,"teacher_disagreement_score":0.4258763,"about_ca_system_score_codex":0.00075411255,"about_ca_system_score_gemma":0.039573576,"threshold_uncertainty_score":0.9995233},"labels":[],"label_agreement":null},{"id":"W3144923067","doi":"10.3390/fermentation7020053","title":"Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Mucilage; Food science; Pulp (tooth); Chemistry; Ethanol fermentation; Fermentation; Alcohol; Aroma; Botany; Biochemistry; Biology; Medicine; Dentistry","score_opus":0.07871292268488383,"score_gpt":0.38027847587379215,"score_spread":0.3015655531889083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3144923067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946444,0.00024739245,0.001222594,0.0023540915,0.00006833527,0.0005934986,0.0000136808085,0.000031004147,0.0008249795],"genre_scores_gemma":[0.9962269,0.00003141121,0.0017072965,0.000612544,0.00010242231,0.000043508775,0.00027154878,0.000013485255,0.0009908975],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992578,0.000029817336,0.00011456087,0.00021094142,0.00018131566,0.00020557144],"domain_scores_gemma":[0.9995337,0.00006126436,0.000028435856,0.00013051534,0.00011903995,0.00012702115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019933008,0.0000699109,0.0001144533,0.00006371055,0.00009283524,0.00004527085,0.000016631697,0.000027469157,0.00010223947],"category_scores_gemma":[0.0004595414,0.00006621715,0.000035000012,0.00012227477,0.000018358382,0.0001061427,0.000014406398,0.000064133135,0.000005488533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037367898,0.00012638854,0.021964664,0.00051775575,0.000040631578,0.000049257673,0.0007787815,0.0000065411855,0.9321087,0.000057305853,0.002456635,0.041519653],"study_design_scores_gemma":[0.004392058,0.00039257496,0.44764832,0.00018692459,0.000053135154,0.000037870028,0.00055732636,0.0018464224,0.5428185,0.00013773555,0.001819355,0.000109786764],"about_ca_topic_score_codex":0.000013627761,"about_ca_topic_score_gemma":0.000012943581,"teacher_disagreement_score":0.42568365,"about_ca_system_score_codex":0.000073613184,"about_ca_system_score_gemma":0.00019182595,"threshold_uncertainty_score":0.27002573},"labels":[],"label_agreement":null},{"id":"W3150188164","doi":"10.36387/jiis.v6i1.646","title":"METODE SPEKTROSKOPI ATR-FTIR TANDEM PCA UNTUK MENDETEKSI KOPI ROBUSTA SEBAGAI ADULTERAN DALAM SEDIAAN KOPI ARABIKA TORAJA KOMERSIAL","year":2021,"lang":"en","type":"article","venue":"Jurnal Ilmiah Ibnu Sina (JIIS) Ilmu Farmasi dan Kesehatan","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Arabica coffee; Food science; Mathematics; Chemistry; Horticulture; Biology","score_opus":0.02957661179536941,"score_gpt":0.30987160552522064,"score_spread":0.2802949937298512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3150188164","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95550716,0.0041475757,0.00034078446,0.011644861,0.0021381036,0.0017502203,0.0003246665,0.0005246004,0.023622053],"genre_scores_gemma":[0.9720073,0.002626294,0.0023164279,0.0014202198,0.0040148553,0.00007826489,0.001411682,0.00029539896,0.015829597],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9886526,0.0008694202,0.0018307985,0.002004788,0.003302221,0.003340203],"domain_scores_gemma":[0.9919732,0.0005137273,0.000592503,0.0022075726,0.0011950693,0.0035179085],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0014213962,0.0014648067,0.0022825103,0.0009578556,0.00090213877,0.0008315154,0.0010798149,0.00072974525,0.0013470624],"category_scores_gemma":[0.00142486,0.0013443774,0.001210009,0.0023840582,0.0006411703,0.001487368,0.0007381702,0.0030845334,0.00018425992],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058472166,0.005913174,0.33999968,0.0028009664,0.005359474,0.030068338,0.0056330613,0.00032558167,0.3987868,0.0028391778,0.07539626,0.12703024],"study_design_scores_gemma":[0.024940137,0.0057908073,0.20539425,0.0023551616,0.002155284,0.0068756663,0.005816382,0.0038348367,0.13047531,0.00028990774,0.6081237,0.003948544],"about_ca_topic_score_codex":0.00023044317,"about_ca_topic_score_gemma":0.0004661577,"teacher_disagreement_score":0.5327274,"about_ca_system_score_codex":0.0017572761,"about_ca_system_score_gemma":0.0027704919,"threshold_uncertainty_score":0.99981016},"labels":[],"label_agreement":null},{"id":"W3154197725","doi":"10.3390/nu13041275","title":"Significant Impact of Coffee Consumption on MR-Based Measures of Cardiac Function in a Population-Based Cohort Study without Manifest Cardiovascular Disease","year":2021,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"Siemens Healthineers; Helmholtz Zentrum München; Bundesministerium für Bildung und Forschung; Deutsche Forschungsgemeinschaft","keywords":"Medicine; Cardiology; Ejection fraction; Internal medicine; Stroke volume; Population; Diabetes mellitus; Diastole; Cardiac function curve; Hyperintensity; Magnetic resonance imaging; Heart failure; Endocrinology; Blood pressure; Radiology","score_opus":0.05421267934850368,"score_gpt":0.3252721174187476,"score_spread":0.27105943807024396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3154197725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706435,0.0006904819,0.00006646319,0.000022069271,0.00009870486,0.0018717414,0.000108415996,0.00002093943,0.000056839825],"genre_scores_gemma":[0.9994529,0.00005407609,0.000012237996,0.00001570892,0.00004064631,0.00007189645,0.0003119255,0.000023788298,0.000016831791],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99708843,0.00044373528,0.0003942959,0.0003652041,0.0014294327,0.00027888632],"domain_scores_gemma":[0.9982874,0.00012532962,0.00011341386,0.0006984615,0.00043504406,0.00034035704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007624423,0.00018236319,0.00067402946,0.00034400093,0.000037429916,0.000012563787,0.00005663994,0.00006080378,0.00006482542],"category_scores_gemma":[0.0008142047,0.00015410916,0.000502376,0.000458868,0.00004564938,0.000054748656,0.000014825232,0.00017294321,0.000008078443],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0043558623,0.002701085,0.9857714,0.0002968309,0.00086189987,0.000055307253,0.000029942468,0.001937048,0.0031557814,0.0000022091638,0.000057238518,0.000775359],"study_design_scores_gemma":[0.0053893584,0.001412684,0.9884809,0.0004073655,0.00065470615,6.040441e-7,0.000035256242,0.00063355354,0.0028352726,0.0000055568808,0.00002897872,0.00011572603],"about_ca_topic_score_codex":0.0014517427,"about_ca_topic_score_gemma":0.000029175586,"teacher_disagreement_score":0.0027095021,"about_ca_system_score_codex":0.00040211808,"about_ca_system_score_gemma":0.0007659578,"threshold_uncertainty_score":0.6284389},"labels":[],"label_agreement":null},{"id":"W3158303952","doi":"10.1016/j.fbp.2021.04.012","title":"Experimental exploration of processes for deriving multiple products from spent coffee grounds","year":2021,"lang":"en","type":"article","venue":"Food and Bioproducts Processing","topic":"Coffee research and impacts","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Lingnan Normal University","keywords":"Coffee grounds; Engineering; Environmental science; Agricultural engineering","score_opus":0.09431788987546175,"score_gpt":0.33091250842701647,"score_spread":0.23659461855155473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158303952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9662372,0.030078856,0.00059822295,0.002231894,0.00010380922,0.00058880786,0.00003196057,0.000045331777,0.000083952305],"genre_scores_gemma":[0.9924016,0.0001899243,0.006349608,0.00006332282,0.00057625485,0.00004189651,0.00017021211,0.000026723466,0.00018045577],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864715,0.000018494202,0.00025907802,0.0005092478,0.00026662627,0.00029939716],"domain_scores_gemma":[0.9987083,0.000051817256,0.00011302064,0.0002069348,0.00078032515,0.0001396218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001522233,0.00016401002,0.00030179886,0.0000795879,0.00015560808,0.000103622624,0.00005307913,0.000053319993,0.000011722096],"category_scores_gemma":[0.0017935183,0.00013627905,0.00003130953,0.0004357783,0.000090971975,0.000648896,0.00006706715,0.00008852371,9.0884896e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035492334,0.0004584126,0.0023893404,0.0031722987,0.000051637548,0.000005434412,0.0017526892,5.105964e-7,0.9672207,0.0000112250855,0.00014003592,0.02444276],"study_design_scores_gemma":[0.001414455,0.0009716295,0.0036674868,0.0006495649,0.00004201194,0.00003492245,0.0017582435,0.00008467564,0.9893866,0.00022692612,0.0016095575,0.00015389346],"about_ca_topic_score_codex":0.000012999778,"about_ca_topic_score_gemma":0.00001734177,"teacher_disagreement_score":0.029888932,"about_ca_system_score_codex":0.00003667703,"about_ca_system_score_gemma":0.00065741164,"threshold_uncertainty_score":0.5557298},"labels":[],"label_agreement":null},{"id":"W3159795815","doi":"10.3389/fphar.2021.641090","title":"Inhibition of Caffeine Metabolism by Apiaceous and Rutaceae Families of Plant Products in Humans: In Vivo and In Vitro Studies","year":2021,"lang":"en","type":"article","venue":"Frontiers in Pharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; SGS (Canada)","funders":"King Abdullah International Medical Research Center","keywords":"Caffeine; Furanocoumarin; CYP1A2; Pharmacology; In vivo; Pharmacokinetics; Chemistry; In vitro; Metabolism; Alkaloid; Imperatorin; Rutaceae; Microsome; Biochemistry; Medicine; Biology; Chromatography; High-performance liquid chromatography; Stereochemistry; Botany; Internal medicine; Biotechnology","score_opus":0.020686011363857976,"score_gpt":0.31674388534091114,"score_spread":0.2960578739770532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3159795815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9237924,0.0744235,0.0000030862961,0.0010146863,0.00021092156,0.00043911426,0.00006326198,0.0000036147562,0.000049374125],"genre_scores_gemma":[0.97083294,0.028432978,0.00043422272,0.00012484327,0.00003127174,0.00003370956,0.000021905951,0.000008722729,0.00007938404],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875885,0.0002100155,0.0003577532,0.00025124763,0.00013179821,0.00029033827],"domain_scores_gemma":[0.9996404,0.000091280104,0.0000633015,0.00007679484,0.000067970126,0.00006024958],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003948204,0.00011659772,0.0006760897,0.00060187205,0.000009799516,0.0000024292153,0.000030317262,0.000069401816,0.0000106641055],"category_scores_gemma":[0.00034946526,0.000109061206,0.000014826118,0.00045012688,0.00024972626,0.000082458675,0.00008198074,0.00025149967,8.5304364e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018164077,0.00039257552,0.039256863,0.0006963114,0.00007520106,0.00036887155,0.003234169,0.0000065737845,0.93766916,0.000002633391,0.01452198,0.0019592359],"study_design_scores_gemma":[0.009109164,0.00022581965,0.039408248,0.00022401409,0.00004904526,0.000027516617,0.004073888,0.0001983337,0.94458187,0.00016506514,0.0018235341,0.00011349956],"about_ca_topic_score_codex":0.00014847027,"about_ca_topic_score_gemma":0.0002658843,"teacher_disagreement_score":0.047040522,"about_ca_system_score_codex":0.00009184813,"about_ca_system_score_gemma":0.00013096617,"threshold_uncertainty_score":0.4447387},"labels":[],"label_agreement":null},{"id":"W3161600892","doi":"10.1111/jfpe.13748","title":"Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process","year":2021,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Brewing; Grind; Extraction (chemistry); Particle size; Weibull distribution; Mass transfer; Chemistry; Materials science; Chromatography; Mathematics; Fermentation; Food science; Statistics; Metallurgy","score_opus":0.028491724887295292,"score_gpt":0.31154300714189614,"score_spread":0.28305128225460086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161600892","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99687743,0.0015187811,0.00039988244,0.00087191944,0.00005150331,0.00026057346,0.000005418511,0.000006706222,0.000007788831],"genre_scores_gemma":[0.9996455,0.0000872334,0.0000518773,0.000065850276,0.00011328691,0.0000055820865,7.264449e-7,0.000015913767,0.000014060957],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903446,0.000018302924,0.00027158548,0.000115894516,0.0003843398,0.00017539925],"domain_scores_gemma":[0.9991616,0.00014377336,0.00007052126,0.000085554806,0.00032499724,0.00021356076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015300029,0.000119609984,0.00027980798,0.00011015013,0.000093762486,0.0000590597,0.00004764445,0.00004335968,0.000009006497],"category_scores_gemma":[0.00032001463,0.00007977369,0.000033171218,0.00019680022,0.000012734179,0.0002187477,0.00003206914,0.00037097634,6.052336e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055599667,0.00049913174,0.005260809,0.0018753182,0.00076108804,0.00014592556,0.011277804,0.04255299,0.93659765,0.000013136364,0.000061464045,0.00039867338],"study_design_scores_gemma":[0.017145589,0.0124308225,0.20238015,0.0065305126,0.0017325957,0.008010359,0.07585695,0.05213249,0.62254864,0.00024443952,0.000079323705,0.00090812857],"about_ca_topic_score_codex":0.0000015706592,"about_ca_topic_score_gemma":0.000013915638,"teacher_disagreement_score":0.31404904,"about_ca_system_score_codex":0.000060109414,"about_ca_system_score_gemma":0.000074261145,"threshold_uncertainty_score":0.32530767},"labels":[],"label_agreement":null},{"id":"W3161996138","doi":"10.1139/apnm-2021-0245","title":"Caffeinated energy drinks in the Canadian context: health risk assessment with a focus on cardiovascular effects","year":2021,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"BC Innovation Council; University of British Columbia; Health Canada","funders":"Health Canada","keywords":"Environmental health; Consumption (sociology); Context (archaeology); Medicine; Breastfeeding; Population; Novelty; Business; Psychology; Pediatrics","score_opus":0.02255102845964842,"score_gpt":0.32218546851649793,"score_spread":0.2996344400568495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161996138","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024176175,0.995788,0.000011204139,0.0005696644,0.00006950152,0.002322747,0.00006725815,0.000018779636,0.0009110857],"genre_scores_gemma":[0.06573607,0.9304076,0.00003961961,0.0014357124,0.00025673062,0.0013471958,0.0007211939,0.000040100193,0.000015763777],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967556,0.001269083,0.00032975394,0.0005964276,0.00037195024,0.0006772047],"domain_scores_gemma":[0.9982823,0.00034731635,0.00015152965,0.000617001,0.000079355406,0.0005224845],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006217011,0.00043293528,0.0027030346,0.00045180498,0.00024098322,0.000043995315,0.00013344434,0.00034409613,0.000014105654],"category_scores_gemma":[0.000046696612,0.00025542497,0.00039721245,0.0005752249,0.0001428975,0.000023017641,0.000031320615,0.0011752498,0.0000057430084],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032589378,0.0002720934,6.6630685e-7,0.0037609602,0.0009454357,0.00012207053,0.00006533786,2.3143659e-7,0.0000055834134,0.010312326,0.0013762894,0.98310643],"study_design_scores_gemma":[0.00389543,0.00017623485,0.0029604267,0.0042350455,0.00085140666,0.00011519258,0.000060544444,0.0000016489967,0.0000075570038,0.00027986444,0.9871919,0.00022475274],"about_ca_topic_score_codex":0.046395835,"about_ca_topic_score_gemma":0.029908357,"teacher_disagreement_score":0.9858156,"about_ca_system_score_codex":0.00027265484,"about_ca_system_score_gemma":0.0020912392,"threshold_uncertainty_score":0.9999898},"labels":[],"label_agreement":null},{"id":"W3164350121","doi":"10.1016/j.numecd.2021.05.014","title":"Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose–response meta-analysis of cohort studies","year":2021,"lang":"en","type":"review","venue":"Nutrition Metabolism and Cardiovascular Diseases","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Medicine; Hazard ratio; Meta-analysis; Internal medicine; Prospective cohort study; Cohort study; Diabetes mellitus; Type 2 diabetes; Cohort; Relative risk; Confidence interval; Endocrinology","score_opus":0.0676644334515322,"score_gpt":0.3470450857513503,"score_spread":0.2793806522998181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164350121","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.034764018,0.957935,0.0000022810116,0.000010124938,0.000024437153,0.0056323474,0.0016097156,0.000021037495,0.0000010557495],"genre_scores_gemma":[0.0067380466,0.99123037,0.000018244089,0.0000470941,0.000031369873,0.0011132605,0.0007730301,0.00004280321,0.000005780659],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9931558,0.0032166406,0.0009814266,0.0009972024,0.0012821769,0.00036676406],"domain_scores_gemma":[0.9966648,0.00056841626,0.00027027802,0.0012391629,0.00068108086,0.0005762671],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0019251069,0.00066868035,0.016697647,0.00074430584,0.00010009292,0.00008631268,0.00008206142,0.0001487034,0.000025496875],"category_scores_gemma":[0.0018533684,0.00043595946,0.0041892873,0.0012146819,0.00044373784,0.00020872921,0.00016010832,0.00021519643,5.999217e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007167582,0.00022074564,0.010574904,0.50797474,0.47796154,0.000038813334,0.0000123177615,3.9941287e-7,3.8009613e-8,0.0000025354996,0.000024422045,0.0031178612],"study_design_scores_gemma":[0.0015145468,0.00009412193,0.17727518,0.048991736,0.76843596,0.000015668007,0.000043620228,0.000001222412,1.4553959e-7,0.0000032669188,0.0033101132,0.0003144279],"about_ca_topic_score_codex":0.000023714014,"about_ca_topic_score_gemma":0.0000029194382,"teacher_disagreement_score":0.458983,"about_ca_system_score_codex":0.00004186415,"about_ca_system_score_gemma":0.00018867092,"threshold_uncertainty_score":0.9998092},"labels":[],"label_agreement":null},{"id":"W3164528696","doi":"10.5539/jfr.v10n3p43","title":"Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) using the Global Antioxidant Response (GAR) Method via in vitro Simulated Digestion","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; Antioxidant; Digestion (alchemy); Chemistry; Food science; Scavenging; Antioxidant capacity; Biochemistry; Botany; Chromatography; Biology","score_opus":0.0871580696698288,"score_gpt":0.43579602044183513,"score_spread":0.3486379507720063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164528696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928642,0.0013692811,0.0026237925,0.0024823735,0.0000698907,0.0004819226,0.00006566408,0.0000046738337,0.000038234357],"genre_scores_gemma":[0.99639845,0.00017709978,0.0032208222,0.000042421838,0.00011113711,0.0000014106231,0.000006298876,0.000018854225,0.00002349274],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9938079,0.0029005576,0.0006524568,0.00024151115,0.001760608,0.00063697965],"domain_scores_gemma":[0.9959256,0.0016699291,0.0002772877,0.00028507295,0.0014012175,0.00044087556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006628199,0.00016611563,0.0005508415,0.00049262226,0.00013362517,0.00007115056,0.00018646152,0.00013611981,0.00003662919],"category_scores_gemma":[0.004466508,0.00011720288,0.00017461259,0.0012283903,0.0002698412,0.0001766419,0.0001307853,0.0011882585,8.8713796e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.038616013,0.0006107006,0.0014583559,0.00017205281,0.00019746607,0.0024273293,0.00023141984,0.0006553514,0.9514796,0.0000061035803,0.00007345046,0.0040721586],"study_design_scores_gemma":[0.0065073394,0.0031210654,0.18914856,0.0009039871,0.00009115142,0.0023820174,0.0006071957,0.025071897,0.77164686,0.00033636097,0.00006399408,0.00011955598],"about_ca_topic_score_codex":0.00013190325,"about_ca_topic_score_gemma":0.00003127283,"teacher_disagreement_score":0.1876902,"about_ca_system_score_codex":0.0004574179,"about_ca_system_score_gemma":0.0021687297,"threshold_uncertainty_score":0.534715},"labels":[],"label_agreement":null},{"id":"W3166868454","doi":"10.1093/cdn/nzab049_015","title":"Investigating the Effects of a High-fat Coffee Beverage Containing Medium-Chain Triglyceride Oil and Ghee on Cognitive Function and Measures of Satiety","year":2021,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Cognition; Stroop effect; Food science; Medicine; Psychology; Psychiatry; Chemistry","score_opus":0.043852197561413474,"score_gpt":0.3058354543541136,"score_spread":0.2619832567927001,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3166868454","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99320245,0.005779631,0.00007847898,0.00025768887,0.00021642243,0.00032597515,0.000011908298,0.000009782138,0.00011764546],"genre_scores_gemma":[0.9953622,0.0041226605,0.00018866199,0.000091698195,0.00005208161,0.00006716804,0.000087120396,0.000010094505,0.000018266725],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986177,0.00020438153,0.00031957903,0.00021691549,0.00044106803,0.00020035388],"domain_scores_gemma":[0.9986347,0.0008089507,0.00012659343,0.00008284115,0.00022638902,0.00012053706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004136896,0.00013290017,0.00031327,0.0001616287,0.000072518735,0.000015078482,0.00002918202,0.00005774689,0.0000066911985],"category_scores_gemma":[0.0030906354,0.00010435957,0.000027396083,0.00030254383,0.00014799455,0.00008757227,0.00005530722,0.0002611995,5.480571e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020516727,0.0009623591,0.1565258,0.011280064,0.0002925767,0.000033222932,0.004180152,7.791714e-7,0.09154999,0.0003320476,0.00053095986,0.73226035],"study_design_scores_gemma":[0.015120088,0.0009848492,0.80589867,0.021606473,0.00010221617,0.000023687153,0.001113639,0.000039918676,0.15328445,0.0014092107,0.00023784852,0.00017894436],"about_ca_topic_score_codex":0.000024265482,"about_ca_topic_score_gemma":0.000023365103,"teacher_disagreement_score":0.7320814,"about_ca_system_score_codex":0.000076886005,"about_ca_system_score_gemma":0.00021077588,"threshold_uncertainty_score":0.42556596},"labels":[],"label_agreement":null},{"id":"W3175847363","doi":"10.1111/btp.12984","title":"Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests","year":2021,"lang":"en","type":"article","venue":"Biotropica","topic":"Coffee research and impacts","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Microclimate; Canopy; Biology; Monoculture; Agroforestry; Biodiversity; Coffea; Ecology","score_opus":0.06064343608975687,"score_gpt":0.3371955045597195,"score_spread":0.27655206846996266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175847363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9602368,0.0026983118,0.0009799622,0.029185325,0.000036305293,0.001820239,0.00055734103,0.00006388126,0.004421872],"genre_scores_gemma":[0.9844375,0.003317786,0.01022368,0.00049042626,0.00006470252,0.00021177801,0.00022783647,0.00001635855,0.0010098929],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99915415,0.000021594557,0.00017042422,0.00026403382,0.00008857838,0.00030119228],"domain_scores_gemma":[0.9994631,0.000048299207,0.000028465049,0.00019493354,0.00007861412,0.00018661481],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000055826153,0.000093529576,0.00015463778,0.00013920787,0.00007910451,0.0000327398,0.00006423284,0.000052705833,0.000031986958],"category_scores_gemma":[0.00009648845,0.00008470808,0.000054281063,0.00023847388,0.000052287072,0.00004867894,0.000057878515,0.00006721214,0.000024921179],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034599588,0.00081636483,0.056674443,0.0006961312,0.00019942051,0.000103356084,0.00037736332,0.0000011383038,0.69651175,0.014121012,0.022532541,0.20762047],"study_design_scores_gemma":[0.0019339133,0.00010122977,0.96357906,0.000057778747,0.00005045865,0.000032000844,0.00012962577,0.000061215294,0.002451604,0.0005598669,0.03095392,0.00008932308],"about_ca_topic_score_codex":0.000009765308,"about_ca_topic_score_gemma":0.00007981667,"teacher_disagreement_score":0.90690464,"about_ca_system_score_codex":0.00006695404,"about_ca_system_score_gemma":0.0000817563,"threshold_uncertainty_score":0.34542954},"labels":[],"label_agreement":null},{"id":"W3183367885","doi":"10.1123/ijsnem.2020-0395","title":"CYP1A2 Genotype Modifies the Effects of Caffeine Compared With Placebo on Muscle Strength in Competitive Male Athletes","year":2021,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; CYP1A2; Placebo; Athletes; Genotype; Medicine; Plyometrics; Animal science; Physical therapy; Internal medicine; Anesthesia; Chemistry; Endocrinology; Biology; Jump; Biochemistry; Metabolism; Gene; Cytochrome P450","score_opus":0.01230731530565887,"score_gpt":0.2747368345722485,"score_spread":0.26242951926658964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183367885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99121314,0.006280164,0.000010050554,0.001540656,0.00019507797,0.00022379098,0.00001292145,0.000003391922,0.0005208005],"genre_scores_gemma":[0.9879012,0.011273894,0.00028871445,0.00013842629,0.00020107412,0.0000073389424,0.000026290618,0.000008430043,0.0001546372],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99884444,0.000022912573,0.0003004855,0.00010176423,0.0006008772,0.00012949482],"domain_scores_gemma":[0.99880606,0.000113707254,0.00016897246,0.0000897312,0.0007000009,0.000121550285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001874933,0.00010297943,0.00038524327,0.00024906837,0.00002589246,0.000027841033,0.000096175005,0.000033200526,0.00010994433],"category_scores_gemma":[0.00009935308,0.0000653901,0.000080342,0.00014804512,0.000093466464,0.00011556389,0.000027237093,0.00023437262,0.0000022910417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.111053884,0.028533503,0.15325856,0.004482778,0.00416263,0.030548455,0.012707796,0.00047985124,0.21239072,0.03141487,0.010370918,0.40059602],"study_design_scores_gemma":[0.018927816,0.0006135379,0.873434,0.0061253593,0.00019824102,0.00092458294,0.0017058571,0.00016365481,0.08062018,0.0003125606,0.016820537,0.00015366406],"about_ca_topic_score_codex":0.000040640844,"about_ca_topic_score_gemma":0.000023899542,"teacher_disagreement_score":0.72017545,"about_ca_system_score_codex":0.00003551978,"about_ca_system_score_gemma":0.00012790092,"threshold_uncertainty_score":0.2666531},"labels":[],"label_agreement":null},{"id":"W3186801060","doi":"10.1177/02698811211032447","title":"The impacts of caffeine administration, expectancies, and related stimuli on coffee craving, withdrawal, and self-administration","year":2021,"lang":"en","type":"article","venue":"Journal of Psychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Caffeine; Craving; Expectancy theory; Psychology; Self-administration; Abstinence; Placebo; Cue reactivity; Ingestion; Heart rate; Audiology; Anesthesia; Medicine; Psychiatry; Internal medicine; Social psychology; Addiction","score_opus":0.01492907491274238,"score_gpt":0.3648815354891852,"score_spread":0.34995246057644286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186801060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796826,0.007120114,0.0000072334797,0.011797729,0.0004104113,0.00018277657,0.0000044504036,0.000007866603,0.00078680547],"genre_scores_gemma":[0.99236965,0.0066476692,0.00017768715,0.0003281408,0.00019861809,0.0000020611067,0.0000034887958,0.0000118785065,0.0002608192],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986,0.00017281256,0.0005259151,0.00013595267,0.00032952876,0.00023578177],"domain_scores_gemma":[0.9980661,0.00041608687,0.00038188018,0.00012882125,0.0006209001,0.00038621345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052645756,0.00012482605,0.00031665692,0.00011749313,0.00012209115,0.000039105977,0.00006302213,0.00009029183,0.00015574836],"category_scores_gemma":[0.00066603126,0.000083638646,0.000056841644,0.00024942323,0.00016007046,0.000107428554,0.000018700048,0.00040563365,0.0000017158853],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0192662,0.0026380448,0.017489316,0.0003988425,0.0017149337,0.0034829772,0.002238062,0.0000047513267,0.83746815,0.00044910703,0.10337639,0.011473252],"study_design_scores_gemma":[0.03281212,0.044689015,0.68991846,0.0006250678,0.0010311226,0.028403303,0.0018654816,0.00042320968,0.1529837,0.00096947554,0.045878176,0.00040087034],"about_ca_topic_score_codex":0.000003063802,"about_ca_topic_score_gemma":0.000023582907,"teacher_disagreement_score":0.6844844,"about_ca_system_score_codex":0.000060197068,"about_ca_system_score_gemma":0.0010578171,"threshold_uncertainty_score":0.3410685},"labels":[],"label_agreement":null},{"id":"W3190229474","doi":"10.2139/ssrn.3899843","title":"Possibility of Using Spent Coffee Grounds as a Fuel for Co-Firing Application","year":2021,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Coffee grounds; Business; Environmental science; Waste management; Engineering; Agricultural engineering","score_opus":0.03665784982111315,"score_gpt":0.3879197254532197,"score_spread":0.35126187563210653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3190229474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9560609,0.005214655,0.036809266,0.0006279253,0.000041545663,0.0003706458,0.000004150976,0.000010870491,0.00086004793],"genre_scores_gemma":[0.9974213,0.0012805067,0.0004285132,0.000059048274,0.00026451363,0.000005692953,0.000015083375,0.000018008204,0.0005072892],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99775577,0.000055637254,0.0003011084,0.00018447948,0.0003706181,0.001332375],"domain_scores_gemma":[0.99899364,0.000080277285,0.00013506433,0.0002330962,0.0003594053,0.00019851587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014985224,0.00010123167,0.00025475322,0.000094254254,0.00010520865,0.000030458288,0.000087574976,0.00005468642,0.000053413427],"category_scores_gemma":[0.0004689254,0.00008877112,0.00017195058,0.00020702006,0.000043982847,0.000114288385,0.000025696605,0.00077619456,0.0000063381995],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028451143,0.0012061073,0.054677237,0.0007512857,0.0009838413,0.00003850622,0.00046973766,0.000026343927,0.7209294,0.035206176,0.00015222006,0.18271405],"study_design_scores_gemma":[0.016734831,0.0065024826,0.07782987,0.00062963093,0.0006986009,0.0161376,0.0050696153,0.0071718334,0.15490727,0.7066177,0.0070122965,0.0006882323],"about_ca_topic_score_codex":0.00007256698,"about_ca_topic_score_gemma":0.00023984873,"teacher_disagreement_score":0.6714116,"about_ca_system_score_codex":0.0013302927,"about_ca_system_score_gemma":0.0066102496,"threshold_uncertainty_score":0.99902135},"labels":[],"label_agreement":null},{"id":"W3195564043","doi":"10.1007/s00213-021-05953-1","title":"Effects of caffeine ingestion on dynamic visual acuity: a placebo-controlled, double-blind, balanced-crossover study in low caffeine consumers","year":2021,"lang":"en","type":"article","venue":"Psychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Universidad de Granada","keywords":"Caffeine; Crossover study; Placebo; Double blind; Ingestion; Psychology; Anesthesia; Double blind study; Medicine; Audiology; Psychiatry; Internal medicine","score_opus":0.020320032792097712,"score_gpt":0.4076765860560235,"score_spread":0.3873565532639258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195564043","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99203706,0.0010604105,0.000021722002,0.0012071383,0.00086050725,0.004150603,0.000009221977,0.000048900285,0.0006044278],"genre_scores_gemma":[0.99747497,0.00043955093,0.000018081739,0.0007303948,0.0001232343,0.00043001524,0.000038226986,0.000040415267,0.0007051035],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99716216,0.00046561644,0.000551452,0.0005822242,0.00051979726,0.00071873475],"domain_scores_gemma":[0.99792135,0.0010028338,0.00018158882,0.0002765629,0.00024078449,0.00037689626],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000588874,0.00032040454,0.0010839367,0.00053029496,0.000061477804,0.00002129949,0.00013321248,0.00018331592,0.000466324],"category_scores_gemma":[0.00056604133,0.0002824007,0.00016007057,0.0007668762,0.00014222608,0.000092050876,0.000079750636,0.00071645854,0.00007727706],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.7066131,0.010371293,0.021470934,0.000745988,0.0010087002,0.0025883664,0.00055385166,0.000103750026,0.24709499,0.000007892744,0.0010619685,0.008379163],"study_design_scores_gemma":[0.8092885,0.006930448,0.13697737,0.00043422225,0.00057619746,0.00011896091,0.00023229436,0.0030060296,0.041831072,0.000020562265,0.00022020923,0.00036411482],"about_ca_topic_score_codex":0.00011885952,"about_ca_topic_score_gemma":0.00039790286,"teacher_disagreement_score":0.20526391,"about_ca_system_score_codex":0.00032959058,"about_ca_system_score_gemma":0.0004698591,"threshold_uncertainty_score":0.9999628},"labels":[],"label_agreement":null},{"id":"W3198475534","doi":"10.23736/s0022-4707.21.12125-5","title":"Caffeine coingested with carbohydrate on performance recovery in national-level paddlers: a randomized, double-blind, crossover, placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"The Journal of Sports Medicine and Physical Fitness","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University","funders":"","keywords":"Caffeine; Carbohydrate; Time trial; Carbohydrate metabolism","score_opus":0.05988901832151558,"score_gpt":0.33623578574051094,"score_spread":0.27634676741899533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198475534","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99114597,0.0006661748,0.000017876186,0.0051201526,0.00020221154,0.0012776046,0.0000025212178,0.0000053332456,0.0015621438],"genre_scores_gemma":[0.9955964,0.0018451303,0.000011473292,0.0004430331,0.0012510555,0.000023822766,0.0000104229,0.000017391347,0.0008012538],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99745345,0.00017886296,0.00060800306,0.00015199887,0.0013188442,0.00028881876],"domain_scores_gemma":[0.99710494,0.0014349393,0.0003937394,0.00017523358,0.0006249645,0.00026615238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024668085,0.00021339017,0.001420689,0.00023244007,0.00008148536,0.000020737387,0.00008949974,0.000056536875,0.00006005815],"category_scores_gemma":[0.0008204433,0.00009688128,0.00014605878,0.00047494884,0.00032050358,0.00015309948,0.00002458572,0.0006290091,0.0000012389945],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.99421126,0.0003357791,0.00009710282,0.0000811288,0.00028501998,0.00034427745,0.00082295306,0.0002426008,0.0008689502,0.00007332918,0.00030660772,0.002331018],"study_design_scores_gemma":[0.99008524,0.0026924743,0.0016067153,0.002143906,0.0004286679,0.00038306226,0.00028635707,0.0010887533,0.0008050843,0.00031015175,0.00005702366,0.0001125855],"about_ca_topic_score_codex":0.000040335563,"about_ca_topic_score_gemma":0.000011790697,"teacher_disagreement_score":0.004677119,"about_ca_system_score_codex":0.00008073365,"about_ca_system_score_gemma":0.0007632573,"threshold_uncertainty_score":0.39507037},"labels":[],"label_agreement":null},{"id":"W3199033373","doi":"10.1097/cej.0000000000000680","title":"Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium","year":2021,"lang":"en","type":"article","venue":"European Journal of Cancer Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"National Cancer Institute; National Institutes of Health","keywords":"Medicine; Odds ratio; Confidence interval; Cancer; Logistic regression; Internal medicine; Stomach cancer; Observational study; Demography","score_opus":0.05198839005487566,"score_gpt":0.3768651014430696,"score_spread":0.32487671138819396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199033373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9241236,0.07145358,0.0013794481,0.0022805263,0.00022052517,0.00024324321,0.00006355836,0.000011632456,0.00022390278],"genre_scores_gemma":[0.9594366,0.038754232,0.00020954227,0.00028461887,0.00069141714,0.000009138447,0.00001932899,0.000022317123,0.0005728354],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99765825,0.0008848784,0.0004946934,0.00020520232,0.00050123804,0.0002557561],"domain_scores_gemma":[0.9985318,0.00011683995,0.0004715558,0.00018678537,0.00049176905,0.00020124033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009469392,0.00014004836,0.00038908675,0.00022372928,0.00011464085,0.000097582655,0.000104061604,0.000023483053,0.00089088053],"category_scores_gemma":[0.00019120597,0.00009668758,0.00025324515,0.00067941804,0.00007320704,0.00016810212,0.000056349316,0.00040403765,0.000003875988],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013275645,0.00017623365,0.48476085,0.00014031744,0.007359724,0.0004996343,0.0007262586,0.00033112938,0.045144323,0.0000043457735,0.0053528436,0.45417678],"study_design_scores_gemma":[0.0033099279,0.0003035498,0.9773917,0.0010585135,0.0062390515,0.00014004535,0.00019740745,0.00067651423,0.002825436,0.000016830294,0.00771476,0.00012626458],"about_ca_topic_score_codex":0.00065105717,"about_ca_topic_score_gemma":0.0009652482,"teacher_disagreement_score":0.49263084,"about_ca_system_score_codex":0.00020517662,"about_ca_system_score_gemma":0.0009554009,"threshold_uncertainty_score":0.9754517},"labels":[],"label_agreement":null},{"id":"W3199093522","doi":"10.14260/jemds/2021/596","title":"Study of Acute Effect of Caffeine on Cognition among Adults - A Cross Sectional Study from Puducherry, India","year":2021,"lang":"en","type":"article","venue":"Journal of Evolution of Medical and Dental Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Alertness; Flicker fusion threshold; Audiology; Cognition; Medicine; Caffeine; Developmental psychology; Flicker; Psychology; Psychiatry","score_opus":0.022181680022223118,"score_gpt":0.3832025589801433,"score_spread":0.36102087895792023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199093522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989921,0.00035987096,0.000011046784,0.00009598998,0.00018895992,0.00022502987,0.000015778682,0.0000018488811,0.000109414796],"genre_scores_gemma":[0.9997605,0.00006756565,0.000012392549,0.000009249395,0.00013390559,0.0000015016258,0.00000242206,0.00000215519,0.000010297924],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99626726,0.0002243404,0.000521089,0.0001412667,0.0027135308,0.00013248909],"domain_scores_gemma":[0.9986649,0.00034659248,0.0003368593,0.000059420596,0.00028314447,0.00030905058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001732042,0.00007786693,0.00036613666,0.0001876352,0.000070710645,0.000015324797,0.000118614415,0.00006370027,0.00020294279],"category_scores_gemma":[0.0012597941,0.0000475141,0.0000894832,0.00039725105,0.00048576333,0.00016279708,0.00007325776,0.00024609873,6.4218705e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017950227,0.002531854,0.9893521,0.000045486337,0.00022419238,0.00023693386,0.00046961833,0.0000020195284,0.0040385467,0.0000023745815,0.00005702035,0.0012448034],"study_design_scores_gemma":[0.0070780576,0.025013786,0.9576265,0.0004922476,0.00012776321,0.0002250947,0.00362208,0.000106461026,0.0056385407,0.000033518627,8.328972e-7,0.0000350812],"about_ca_topic_score_codex":0.00065426034,"about_ca_topic_score_gemma":0.0002293717,"teacher_disagreement_score":0.031725593,"about_ca_system_score_codex":0.000050781444,"about_ca_system_score_gemma":0.00034981003,"threshold_uncertainty_score":0.22220813},"labels":[],"label_agreement":null},{"id":"W3199484988","doi":"10.1097/md.0000000000027149","title":"Coffee consumption is associated with a decreased risk of incident chronic kidney disease","year":2021,"lang":"en","type":"article","venue":"Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Observational study; Cochrane Library; Kidney disease; MEDLINE; Systematic review; Protocol (science); Disease; Meta-analysis; Internal medicine; Intensive care medicine; Alternative medicine; Pathology","score_opus":0.027319981601632584,"score_gpt":0.32082146921668225,"score_spread":0.2935014876150497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199484988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98359007,0.0049158195,0.00020198195,0.009983062,0.00006377999,0.00038893506,0.00010681402,0.00004441604,0.00070510263],"genre_scores_gemma":[0.9950854,0.0016878885,0.000030810403,0.0014520423,0.00018020462,0.000014385644,0.0003977752,0.00002115098,0.0011303502],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99811995,0.00015455563,0.00027820625,0.0002514877,0.0008539392,0.00034185566],"domain_scores_gemma":[0.9973412,0.00024160156,0.00015932487,0.0004238004,0.0004492087,0.0013848342],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043545102,0.00015216785,0.00046174167,0.00014466477,0.000055999793,0.000005967255,0.00006234451,0.00005223745,0.0037965649],"category_scores_gemma":[0.009254908,0.000101388,0.00007006311,0.00041843386,0.00027521697,0.000050109014,0.000037527017,0.00025360138,0.000034514633],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020092144,0.0006683162,0.8919385,0.0007407054,0.0008085314,0.0015935071,0.00056330283,0.000001829869,0.020433186,0.000026469119,0.074870996,0.006345405],"study_design_scores_gemma":[0.012269164,0.001631092,0.9685278,0.0033332044,0.0009061009,0.000060662725,0.000076798926,0.00067271385,0.0078373235,0.00006733748,0.0044954745,0.00012231493],"about_ca_topic_score_codex":0.00025745967,"about_ca_topic_score_gemma":0.00012583702,"teacher_disagreement_score":0.07658928,"about_ca_system_score_codex":0.00029113432,"about_ca_system_score_gemma":0.0019291057,"threshold_uncertainty_score":0.99909055},"labels":[],"label_agreement":null},{"id":"W3200969539","doi":"10.1007/s00421-021-04799-x","title":"Caffeine, genetic variation and anaerobic performance in male athletes: a randomized controlled trial","year":2021,"lang":"en","type":"article","venue":"European Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; University of Toronto","funders":"Canadian Institutes of Health Research; Canadian Foundation for Dietetic Research; Mitacs; Coca-Cola","keywords":"Caffeine; Anaerobic exercise; CYP1A2; Wingate test; Single-nucleotide polymorphism; Athletes; Placebo; Medicine; Physical therapy; Internal medicine; Biology; Genotype; Genetics; Metabolism; Gene","score_opus":0.012340779421700993,"score_gpt":0.2488554700092655,"score_spread":0.2365146905875645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200969539","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930244,0.0007134738,0.00007886086,0.00018723197,0.000111283465,0.0007554766,4.4142672e-7,0.000003893151,0.005124932],"genre_scores_gemma":[0.9971665,0.0011092708,0.0009175489,0.00020346069,0.00043086236,0.000009368215,0.0000032792964,0.000014819919,0.00014488581],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9981871,0.00069003936,0.0006196368,0.00013496351,0.00016067484,0.00020757967],"domain_scores_gemma":[0.9989797,0.00033501216,0.00028336444,0.0001241619,0.00012898976,0.00014880495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011613547,0.00011297336,0.0010697737,0.00015805278,0.000028906434,0.000014203212,0.00006132276,0.00002615064,0.00013368936],"category_scores_gemma":[0.0005040813,0.000076910066,0.00014469621,0.00014248265,0.000083660234,0.000036783877,0.000037380934,0.0002911968,0.000015068933],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.8265626,0.00012611526,0.000010423773,0.000030918043,0.00014248658,0.00019209746,0.00027270164,0.00006675893,0.16987082,0.000042109186,0.000057040488,0.002625907],"study_design_scores_gemma":[0.92377,0.0009821656,0.07315641,0.00008065023,0.00010122437,0.00022252,0.000036412788,0.00062040123,0.0007505613,0.00006963472,0.00014278213,0.000067203015],"about_ca_topic_score_codex":0.0000011544623,"about_ca_topic_score_gemma":5.6655784e-7,"teacher_disagreement_score":0.16912027,"about_ca_system_score_codex":0.000027101083,"about_ca_system_score_gemma":0.00019678554,"threshold_uncertainty_score":0.31363013},"labels":[],"label_agreement":null},{"id":"W3203611912","doi":"10.1123/ijsnem.2021-0090","title":"CYP1A2 Genotype Polymorphism Influences the Effect of Caffeine on Anaerobic Performance in Trained Males","year":2021,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University","funders":"","keywords":"Caffeine; Genotype; Anaerobic exercise; CYP1A2; Polymorphism (computer science); Biology; Food science; Genetics; Gene; Physiology; Endocrinology","score_opus":0.01375313542670107,"score_gpt":0.2940274848813349,"score_spread":0.2802743494546338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3203611912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866018,0.009631045,0.0000023175578,0.0032274993,0.00024497692,0.00014492846,0.00000717289,0.0000030497108,0.00013720538],"genre_scores_gemma":[0.98283786,0.016490294,0.00011329818,0.00016940797,0.00028394512,0.0000048823395,0.000013258685,0.00000685606,0.000080183345],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987789,0.000021721693,0.0003894581,0.00009253641,0.0005848404,0.00013254462],"domain_scores_gemma":[0.9992125,0.00004779487,0.00017207752,0.00008808879,0.00036332785,0.00011620821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044309796,0.00010059227,0.0003747969,0.00034447212,0.00002619827,0.000023814255,0.00012155675,0.00004390272,0.00011098309],"category_scores_gemma":[0.00009068968,0.00006221073,0.00011422545,0.00020095133,0.00008308236,0.00016769368,0.000022836975,0.00023286248,0.0000027301899],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.028044518,0.0021582877,0.35349426,0.0009125555,0.0007937369,0.004271298,0.0019013416,0.0001126243,0.10657842,0.0012108043,0.0011740291,0.49934813],"study_design_scores_gemma":[0.005047603,0.0004905927,0.9139011,0.0012778864,0.000079941296,0.0006651819,0.00010160315,0.000052062816,0.0714201,0.00006695028,0.0068339277,0.00006307901],"about_ca_topic_score_codex":0.000024356776,"about_ca_topic_score_gemma":0.0000042332895,"teacher_disagreement_score":0.5604068,"about_ca_system_score_codex":0.000030070318,"about_ca_system_score_gemma":0.00010685615,"threshold_uncertainty_score":0.253688},"labels":[],"label_agreement":null},{"id":"W3204842674","doi":"10.1016/j.cgh.2021.09.042","title":"Coffee Consumption Is Associated With Lower Liver Stiffness: A Nationally Representative Study","year":2021,"lang":"en","type":"article","venue":"Clinical Gastroenterology and Hepatology","topic":"Coffee research and impacts","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Allergan; National Institutes of Health; Valeant Pharmaceuticals International; Novo Nordisk; National Institute of Diabetes and Digestive and Kidney Diseases; Gilead Sciences","keywords":"Medicine; Transient elastography; National Health and Nutrition Examination Survey; Caffeine; Confounding; Overweight; Fatty liver; Odds ratio; Body mass index; Environmental health; Multivariate analysis; Internal medicine; Cirrhosis; Liver fibrosis; Disease; Population","score_opus":0.09178099205139792,"score_gpt":0.4071893524572315,"score_spread":0.31540836040583353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204842674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945813,0.00018869078,0.00009361666,0.004427763,0.00013837378,0.0003573748,0.000018683673,0.000030162479,0.000164062],"genre_scores_gemma":[0.99354255,0.00034817023,0.00008098451,0.0052816463,0.00006192416,0.000026247515,0.000058575708,0.000011890245,0.0005879916],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99762225,0.0008402718,0.00042925452,0.0005129828,0.00020264198,0.00039257618],"domain_scores_gemma":[0.9980565,0.0008330003,0.00013144668,0.00024117668,0.00043616997,0.00030172575],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005119113,0.00014642444,0.00062709115,0.00007995781,0.00008880238,0.000013801615,0.000060121078,0.00017739691,0.0010160316],"category_scores_gemma":[0.0015598633,0.000115280505,0.0000859474,0.000093275514,0.0006559836,0.00006152208,0.00012221295,0.0005467965,0.000042930464],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006236347,0.0023464984,0.9820111,0.000016409313,0.0008025371,0.0031285235,0.00018194827,1.11901954e-7,0.00003049641,0.000036228645,0.0047651064,0.00044468572],"study_design_scores_gemma":[0.008954188,0.007227365,0.9819428,0.000039854534,0.00022820238,0.00083809585,0.00016744494,0.00024157413,0.000010729053,0.00006236593,0.00022621281,0.00006117644],"about_ca_topic_score_codex":0.000014900614,"about_ca_topic_score_gemma":0.00077306613,"teacher_disagreement_score":0.0048808665,"about_ca_system_score_codex":0.00003452881,"about_ca_system_score_gemma":0.00024093714,"threshold_uncertainty_score":0.9998972},"labels":[],"label_agreement":null},{"id":"W3205029353","doi":"10.22034/fr.2021.47718.1805","title":"Study of the effect of microwave roasting method on volatile compounds and some physicochemical attributes and sensory properties of green coffee bean","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Roasting; Flavor; Food science; Green coffee; Chemistry; Raw material; Moisture; Water content; Sensory analysis; Organic chemistry","score_opus":0.14148738705115785,"score_gpt":0.4023079869207791,"score_spread":0.26082059986962125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3205029353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961324,0.002624958,0.0000029100722,0.00074372144,0.000018902725,0.00039158235,0.000009487207,0.0000013897136,0.00007469494],"genre_scores_gemma":[0.99960774,0.00006773201,0.00010560786,0.0000062245144,0.00011333005,0.000001646189,5.1008044e-7,0.00001205205,0.000085159285],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9968047,0.0011481991,0.00042938048,0.00013436649,0.0012131041,0.00027025],"domain_scores_gemma":[0.9968784,0.0015591468,0.00020937779,0.00022713206,0.00094438397,0.0001815582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00263609,0.00010562001,0.00063194946,0.00021726363,0.000075846845,0.00001771261,0.00012877866,0.00005126239,0.0000037670202],"category_scores_gemma":[0.002810116,0.000057567144,0.00010988982,0.0003371974,0.00030018095,0.00007879452,0.00026786374,0.00078375445,1.2511175e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017926763,0.00048770843,0.025306452,0.0009717667,0.00039913083,0.000030000567,0.0012921946,0.0000020100638,0.96503896,0.0000043939795,0.00019795705,0.004476756],"study_design_scores_gemma":[0.0031523684,0.016478652,0.037276894,0.001131749,0.00008106891,0.00021433787,0.0013630781,0.00011619272,0.940079,0.000057565074,0.0000078838,0.000041249426],"about_ca_topic_score_codex":0.00006508507,"about_ca_topic_score_gemma":0.0000151195445,"teacher_disagreement_score":0.024959993,"about_ca_system_score_codex":0.00004419671,"about_ca_system_score_gemma":0.0002792635,"threshold_uncertainty_score":0.34050667},"labels":[],"label_agreement":null},{"id":"W3215270220","doi":"10.3390/sports9120162","title":"Combined but Not Isolated Ingestion of Caffeine and Taurine Improves Wingate Sprint Performance in Female Team-Sport Athletes Habituated to Caffeine","year":2021,"lang":"en","type":"article","venue":"Sports","topic":"Coffee research and impacts","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University","funders":"","keywords":"Caffeine; Wingate test; Sprint; Ingestion; Heart rate; Athletes; Crossover study; Placebo; Anaerobic exercise; Medicine; Taurine; Internal medicine; Perceived exertion; Animal science; Physical therapy; Endocrinology; Chemistry; Blood pressure; Biochemistry; Biology","score_opus":0.012811441717050598,"score_gpt":0.2620909782630953,"score_spread":0.2492795365460447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215270220","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99736553,0.000282182,0.000009412266,0.0012515619,0.00007638877,0.0005666346,0.0000073102187,0.000050064038,0.000390916],"genre_scores_gemma":[0.99770015,0.00043910072,0.00028775996,0.00017904202,0.00004709657,0.00001506347,0.000090741385,0.000027220054,0.0012138387],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983454,0.000017320608,0.00044332803,0.00036110214,0.00038950646,0.0004433488],"domain_scores_gemma":[0.9988869,0.000026757165,0.00010214432,0.00035736404,0.0002608194,0.00036603786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003993612,0.00019837839,0.00052223465,0.00027483932,0.00004173083,0.000014992256,0.00005726289,0.000088622604,0.000081874095],"category_scores_gemma":[0.0003242005,0.00017828458,0.000048942762,0.00056585716,0.00006793887,0.00014897958,0.00012974886,0.0002614801,0.000006196763],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018835916,0.0003679596,0.5171511,0.0004842362,0.00004101096,0.00060851674,0.00034389127,0.000033607168,0.45132434,0.000019392271,0.00006956389,0.027672753],"study_design_scores_gemma":[0.0018201068,0.0010900985,0.78896075,0.0007052699,0.000024705763,0.00007735735,0.000085326166,0.001328092,0.20532867,0.000006423853,0.00043189529,0.00014127686],"about_ca_topic_score_codex":0.0004849008,"about_ca_topic_score_gemma":0.00015815652,"teacher_disagreement_score":0.27180964,"about_ca_system_score_codex":0.00008359385,"about_ca_system_score_gemma":0.00031305573,"threshold_uncertainty_score":0.7270234},"labels":[],"label_agreement":null},{"id":"W3216119065","doi":"10.1177/15500594211057355","title":"Alteration of Resting Electroencephalography by Acute Caffeine Consumption in Early Phase Psychosis","year":2021,"lang":"en","type":"article","venue":"Clinical EEG and Neuroscience","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saint Mary's University; Mount Saint Vincent University; Dalhousie University","funders":"","keywords":"Electroencephalography; Psychosis; Caffeine; Anesthesia; Medicine; Psychology; Audiology; Psychiatry","score_opus":0.09967725863316747,"score_gpt":0.4699775133642223,"score_spread":0.3703002547310548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216119065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980175,0.00038259334,0.00032043646,0.0009986929,0.000093383904,0.000118779535,0.00000858054,0.000010063389,0.000049990325],"genre_scores_gemma":[0.99581033,0.0032840117,0.000110713576,0.00070549204,0.000019806635,0.0000036296897,0.000005741833,0.0000035965645,0.000056681438],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99881375,0.00011803377,0.00032802226,0.0003060477,0.0002118056,0.00022234207],"domain_scores_gemma":[0.99924725,0.00025138273,0.00006463199,0.00014765961,0.00006290942,0.00022617292],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044449815,0.000062052844,0.0001962504,0.00007970406,0.000045220873,0.000026337699,0.00005050706,0.000039702958,0.0000077615005],"category_scores_gemma":[0.0018675119,0.000052755153,0.000048435602,0.00048119357,0.00029077305,0.00012846114,0.00002710262,0.00022844704,0.0000011358762],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002045484,0.000432304,0.2923996,0.00002185649,0.0000035302126,0.00005445062,0.000025850035,2.405554e-7,0.6930952,0.000012223438,0.0004353218,0.0133149],"study_design_scores_gemma":[0.0030485978,0.0032679678,0.95050657,0.00012978053,0.00002433345,0.00006735873,0.0000055164983,0.0019563842,0.04044102,0.00005611296,0.00042610383,0.000070252776],"about_ca_topic_score_codex":0.000015364907,"about_ca_topic_score_gemma":0.000007250817,"teacher_disagreement_score":0.658107,"about_ca_system_score_codex":0.0000057825846,"about_ca_system_score_gemma":0.0000673223,"threshold_uncertainty_score":0.2235721},"labels":[],"label_agreement":null},{"id":"W3216939910","doi":"10.24171/j.phrp.2021.0013","title":"Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents","year":2021,"lang":"en","type":"article","venue":"Osong Public Health and Research Perspectives","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Environmental health; Medicine; Overweight; Consumption (sociology); Youth Risk Behavior Survey; Demography; Alcohol consumption; Obesity; Suicide prevention; Poison control; Alcohol; Internal medicine; Biology","score_opus":0.08699976557492001,"score_gpt":0.40784482686702905,"score_spread":0.32084506129210905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216939910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9640021,0.024497604,0.000014241552,0.01016458,0.000025542171,0.0005936879,0.00002486851,0.000032221677,0.0006452054],"genre_scores_gemma":[0.9667359,0.031780522,0.000060096718,0.000057972604,0.000057080266,0.0000147204655,0.000021467178,0.000015521342,0.0012567216],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9969117,0.00073500816,0.00024728797,0.00045243217,0.00079375907,0.0008598333],"domain_scores_gemma":[0.9966647,0.00027363596,0.000063658656,0.00026574897,0.0010520855,0.001680183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019188118,0.00012818088,0.00032438774,0.0004219628,0.00033262558,0.00010259078,0.00007616157,0.00010311008,0.00010002656],"category_scores_gemma":[0.0038546654,0.00010603176,0.00004096215,0.00053741917,0.0009434907,0.0002831949,0.00016809699,0.0007190402,0.0000054751786],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018503402,0.00047522405,0.9748336,0.0036109264,0.000059683698,0.000077232085,0.007133195,4.9668866e-8,0.0016214392,0.0007497953,0.00086355966,0.010390225],"study_design_scores_gemma":[0.0015169932,0.000912933,0.9890219,0.0010526911,0.00000466128,0.000093159535,0.0062005096,0.00014389452,0.0005967299,0.00008205095,0.0002860861,0.00008840588],"about_ca_topic_score_codex":0.0003614802,"about_ca_topic_score_gemma":0.000052902233,"teacher_disagreement_score":0.014188249,"about_ca_system_score_codex":0.00021115669,"about_ca_system_score_gemma":0.0018442266,"threshold_uncertainty_score":0.4614673},"labels":[],"label_agreement":null},{"id":"W398318819","doi":"","title":"The effects of a sport drink containing carbohydrates and electrolytes with or without caffeine on 20km cycling time trial performance in men and women","year":2012,"lang":"en","type":"book","venue":"Scholarship at UWindsor (University of Windsor)","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Cycling; Time trial; Caffeine; Psychology; Food science; Medicine; Chemistry; History; Internal medicine; Psychiatry","score_opus":0.010088158778955797,"score_gpt":0.22956891024487658,"score_spread":0.21948075146592078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W398318819","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9855289,0.0011556123,2.3882362e-7,0.00010110911,0.000028683837,0.0015377271,0.0000085281,0.000022167807,0.011617045],"genre_scores_gemma":[0.9234851,0.0009245056,0.000032088537,0.00002171828,0.000111136746,0.0000038266794,0.000027748772,0.000046647845,0.07534721],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977651,0.00008915136,0.00026810906,0.00042570336,0.00069110724,0.0007608157],"domain_scores_gemma":[0.9980272,0.0005865281,0.00037150012,0.00041323906,0.00013965431,0.0004618764],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012441984,0.00039062323,0.0011404217,0.0005071498,0.00029004787,0.000030664243,0.00024680156,0.00033474856,0.000050319784],"category_scores_gemma":[0.00022567445,0.00028699188,0.000078202545,0.00024368333,0.0004887808,0.00035724652,0.0002006591,0.0010683343,0.0000074953214],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.448155,0.00040321666,0.5177658,0.003078284,0.0014739775,0.00048011608,0.009005007,0.0000018209417,0.0115469275,0.00007537691,0.00017178516,0.007842669],"study_design_scores_gemma":[0.14114933,0.046950966,0.78898036,0.009464865,0.0011617604,0.00026746036,0.0018294993,0.00024432733,0.004437352,0.00011411048,0.004128363,0.0012716193],"about_ca_topic_score_codex":0.000059264257,"about_ca_topic_score_gemma":0.00016784554,"teacher_disagreement_score":0.30700567,"about_ca_system_score_codex":0.00044420685,"about_ca_system_score_gemma":0.0007422568,"threshold_uncertainty_score":0.9999582},"labels":[],"label_agreement":null},{"id":"W4205174892","doi":"10.7759/cureus.21045","title":"Caffeine Intoxication: Unregulated, Over-the-Counter Sale of Potentially Deadly Supplements","year":2022,"lang":"en","type":"article","venue":"Cureus","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nortel (Canada)","funders":"","keywords":"Caffeine; Medicine; Over-the-counter; Anesthesia; Toxicology; Intensive care medicine; Medical emergency; Pharmacology; Internal medicine","score_opus":0.019950813010647297,"score_gpt":0.31853606281155017,"score_spread":0.2985852498009029,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205174892","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99031603,0.0015343608,0.00015972025,0.004399606,0.00020895773,0.0005244463,0.000105102794,0.000028952316,0.002722814],"genre_scores_gemma":[0.99663025,0.00008228653,0.00009572266,0.00038168317,0.00011876626,0.00002922864,0.00014527397,0.000014907015,0.00250189],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99879694,0.000059523765,0.00019506081,0.00014048575,0.0005599646,0.00024805433],"domain_scores_gemma":[0.99927247,0.000036974914,0.000066577486,0.00040680385,0.00009303568,0.00012415211],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002746856,0.000082309976,0.00014762985,0.000060569604,0.00012561207,0.000011931325,0.00018988377,0.000022339449,0.00767059],"category_scores_gemma":[0.00008668845,0.00006168422,0.00007534772,0.00023279821,0.000059783873,0.000060227656,0.00018930744,0.00017269574,0.000022218217],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018080942,0.0019070217,0.046366528,0.0002985839,0.0009456678,0.00018814506,0.0022565266,0.00008403321,0.3295626,0.0016864482,0.58025205,0.034644313],"study_design_scores_gemma":[0.0054753725,0.0028133907,0.3255586,0.000066621564,0.00019970747,0.0002601194,0.0008054091,0.0006174429,0.021744575,0.0005529408,0.6416455,0.00026034526],"about_ca_topic_score_codex":0.0003008993,"about_ca_topic_score_gemma":0.000067908775,"teacher_disagreement_score":0.30781803,"about_ca_system_score_codex":0.00014211977,"about_ca_system_score_gemma":0.00019875643,"threshold_uncertainty_score":0.99323654},"labels":[],"label_agreement":null},{"id":"W4205192805","doi":"10.1016/j.mayocp.2021.09.007","title":"Coffee Intake of Colorectal Cancer Patients and Prognosis According to Histopathologic Lymphocytic Reaction and T-Cell Infiltrates","year":2022,"lang":"en","type":"article","venue":"Mayo Clinic Proceedings","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Cancer Institute; National Institutes of Health; Ignyta; Stand Up To Cancer; American Association for Cancer Research; Bristol-Myers Squibb; American Society of Clinical Oncology; Yasuda Memorial Medical Foundation; Mitsukoshi Health and Welfare Foundation; Conquer Cancer Foundation; Gary Bennett Family Fund; Japan Society for the Promotion of Science","keywords":"Medicine; Colorectal cancer; Hazard ratio; Internal medicine; Cancer; Gastroenterology; Disease; Epidemiology; Crohn's disease; Proportional hazards model; Confidence interval","score_opus":0.029131670940261506,"score_gpt":0.31174511365278235,"score_spread":0.28261344271252087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205192805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99675125,0.0003487495,3.4394617e-7,0.00046952767,0.00011111751,0.0007806763,0.000021315816,0.000037660302,0.001479355],"genre_scores_gemma":[0.99871314,0.00030518242,0.00010899678,0.00033182936,0.00004040667,0.00020965126,0.000008509687,0.000018525481,0.00026375175],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99874914,0.000015993794,0.00030697565,0.00031650404,0.00032297827,0.00028838404],"domain_scores_gemma":[0.99926394,0.00009922124,0.00016006122,0.00004570859,0.00018810727,0.0002429694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046350682,0.0001315925,0.0003236195,0.00021147812,0.00014089725,0.000023816106,0.000071498645,0.000050248575,0.00007924861],"category_scores_gemma":[0.00070200284,0.000118489144,0.00003979502,0.00035196103,0.0000870705,0.00012392027,0.00023015897,0.0002354887,0.0000035565376],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010935649,0.00022456235,0.86416066,0.0003300382,0.000018702278,0.0000046624186,0.0010477629,1.47561e-7,0.12063498,0.000004709692,0.0020598941,0.010420304],"study_design_scores_gemma":[0.00461888,0.009292263,0.94574696,0.00019212291,0.00013666754,0.0000985789,0.0035452505,0.00020777037,0.033064142,0.00009177014,0.0027349538,0.0002706418],"about_ca_topic_score_codex":0.00015080803,"about_ca_topic_score_gemma":0.0000038132819,"teacher_disagreement_score":0.087570846,"about_ca_system_score_codex":0.0004338433,"about_ca_system_score_gemma":0.00021565976,"threshold_uncertainty_score":0.4831847},"labels":[],"label_agreement":null},{"id":"W4205474009","doi":"10.1111/jog.15139","title":"Association between coffee drinking and endometrial cancer risk: A meta‐analysis","year":2022,"lang":"en","type":"review","venue":"Journal of obstetrics and gynaecology research","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Relative risk; Meta-analysis; Confidence interval; Subgroup analysis; Cohort study; Endometrial cancer; Internal medicine; Body mass index; Demography; Gynecology; Cancer","score_opus":0.3085456357818181,"score_gpt":0.48244201115273044,"score_spread":0.17389637537091235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205474009","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001043297,0.9967406,0.000007004571,0.0002843494,0.0006543058,0.0007571848,0.00011603359,0.0000051438865,0.00039211567],"genre_scores_gemma":[0.0024218622,0.9959774,0.000072580646,0.000012262105,0.00034459075,0.00005824324,0.000028025914,0.000037092494,0.0010479679],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99210393,0.0030486835,0.0011915208,0.0004028204,0.0023812589,0.0008717759],"domain_scores_gemma":[0.9302134,0.06616226,0.0015297629,0.00028215727,0.0010264382,0.00078597903],"candidate_categories":["metaresearch","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.014021816,0.00030811364,0.005069594,0.008721764,0.00046910273,0.00017806549,0.00032877552,0.00052436517,0.004131668],"category_scores_gemma":[0.073873706,0.00021343799,0.0017147828,0.0074507077,0.00014652159,0.00012484915,0.00052076695,0.005038764,0.0000037420514],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018866907,0.0000844738,0.03915404,0.0013251633,0.19291075,0.0004229059,0.000055141467,5.186893e-7,6.693249e-8,0.0000039196193,0.0006976664,0.7653265],"study_design_scores_gemma":[0.0014761483,0.001403513,0.014127382,0.00005411952,0.25836465,0.000046333636,0.000039691215,0.000005395092,2.686516e-7,0.000052631487,0.7242902,0.0001396892],"about_ca_topic_score_codex":0.000096400574,"about_ca_topic_score_gemma":0.000025740512,"teacher_disagreement_score":0.7651868,"about_ca_system_score_codex":0.0022942743,"about_ca_system_score_gemma":0.0022820306,"threshold_uncertainty_score":0.99725664},"labels":[],"label_agreement":null},{"id":"W4206588308","doi":"10.5539/jas.v14n2p95","title":"Genetic Variability and Correlation of Biochemical and Sensory Characteristics of Coffee","year":2022,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Heritability; Trigonelline; Organoleptic; Aftertaste; Aroma; Randomized block design; Biology; Caffeine; Flavor; Chlorogenic acid; Food science; Horticulture; Genetics","score_opus":0.015328972282654599,"score_gpt":0.2717638292737804,"score_spread":0.2564348569911258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206588308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99924487,0.00015877634,0.000015801577,0.00039270872,0.000050461615,0.00007192863,0.000006663175,9.54617e-7,0.000057816953],"genre_scores_gemma":[0.9994412,0.00008254697,0.00040683665,0.000012394397,0.000034799483,2.3145599e-7,5.2482e-7,8.162553e-7,0.000020632575],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990631,0.00004022302,0.00023763061,0.00006845941,0.0004916719,0.000098949415],"domain_scores_gemma":[0.99916893,0.00009799562,0.00021539595,0.000046956837,0.00030775747,0.00016297196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067247346,0.00003885109,0.00016011126,0.000058357746,0.000060482864,0.000007872503,0.000061589635,0.000013102032,0.000026127236],"category_scores_gemma":[0.0007989179,0.000021847778,0.000025616142,0.00027096807,0.00029760477,0.00008970546,0.000061631654,0.00015273865,7.257573e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007671802,0.00005576595,0.07386253,0.000037781578,0.0000060428983,0.000003740407,0.0002269581,0.000004660252,0.92345244,0.000012154513,0.00011093411,0.0021502506],"study_design_scores_gemma":[0.0002856672,0.000653941,0.9830121,0.000027926048,0.000021907312,0.00075088267,0.00022420193,0.00013099464,0.014825061,0.000022914364,0.000019149047,0.000025253212],"about_ca_topic_score_codex":0.00000655593,"about_ca_topic_score_gemma":1.1254079e-7,"teacher_disagreement_score":0.9091496,"about_ca_system_score_codex":0.000054130345,"about_ca_system_score_gemma":0.00013013829,"threshold_uncertainty_score":0.10965371},"labels":[],"label_agreement":null},{"id":"W4206809144","doi":"10.1016/j.fufo.2022.100113","title":"Extraction and physicochemical characteristics of high pressure-assisted cold brew coffee","year":2022,"lang":"en","type":"article","venue":"Future Foods","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Chemistry; Titratable acid; Caffeine; Extraction (chemistry); Food science; Coffee grounds; Chlorogenic acid; Polyphenol; Coffee bean; Yield (engineering); Horticulture; Chromatography; Materials science; Metallurgy; Biology; Biochemistry","score_opus":0.014705327389966716,"score_gpt":0.2894482049236296,"score_spread":0.2747428775336629,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206809144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952694,0.0010104126,0.000029650691,0.002326304,0.00033254057,0.00030181132,0.00016747415,0.000035075656,0.00052732794],"genre_scores_gemma":[0.99787873,0.000088141685,0.00016340837,0.00019628886,0.0007362208,0.000024796722,0.00011034331,0.000016288772,0.00078576163],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989876,0.0000638257,0.00017167524,0.00016869913,0.0004071746,0.00020101808],"domain_scores_gemma":[0.9993785,0.00006951865,0.00009090804,0.00021117271,0.000073832176,0.00017608266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013965109,0.0000991045,0.00028124198,0.000065098815,0.00008561188,0.0000118777325,0.000060326063,0.00005319939,0.00045533472],"category_scores_gemma":[0.0000876456,0.000089451205,0.000055131917,0.000185006,0.00004885496,0.000051843024,0.00008889878,0.0003645355,0.0000022668382],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015313063,0.0007236991,0.00327209,0.0005472007,0.00024960068,0.000048360605,0.0002640827,4.820253e-7,0.9127421,0.0006686731,0.04507005,0.034882363],"study_design_scores_gemma":[0.0020528922,0.0017575424,0.67617685,0.000055033765,0.00021209005,0.00021198184,0.00017593334,0.00008840676,0.050288353,0.00005186695,0.26877555,0.00015350593],"about_ca_topic_score_codex":0.000036708272,"about_ca_topic_score_gemma":0.0000014887565,"teacher_disagreement_score":0.86245376,"about_ca_system_score_codex":0.000042261498,"about_ca_system_score_gemma":0.00010223476,"threshold_uncertainty_score":0.49855956},"labels":[],"label_agreement":null},{"id":"W4206944705","doi":"10.3390/polym14030437","title":"Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production","year":2022,"lang":"en","type":"review","venue":"Polymers","topic":"Coffee research and impacts","field":"Medicine","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; McGill University","funders":"Universidade Estadual Paulista; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo; Université Laval","keywords":"Biopolymer; Coffee grounds; Polyhydroxyalkanoates; Composite number; Food science; Pulp and paper industry; Chemistry; Filler (materials); Polymer; Rheology; Fermentation; Materials science; Waste management; Polymer science; Organic chemistry; Composite material; Biology; Engineering; Bacteria","score_opus":0.09955565183210291,"score_gpt":0.40158875880858275,"score_spread":0.30203310697647984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206944705","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00037731978,0.9945522,0.000025401712,0.0002220417,0.00057768833,0.002525036,0.00009096898,0.00003471237,0.0015946155],"genre_scores_gemma":[0.00032796338,0.99554384,0.00006339533,0.000027573959,0.00025836143,0.00019582681,0.00082825864,0.0000686909,0.002686069],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99815816,0.00012286323,0.00044866608,0.00043370205,0.00047013312,0.00036650206],"domain_scores_gemma":[0.99884415,0.0001906741,0.00031776263,0.00032037127,0.000050117163,0.00027694224],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003116525,0.00029582533,0.0011116796,0.00050697615,0.00012053745,0.000021904052,0.00010841782,0.00011689645,0.00045606066],"category_scores_gemma":[0.00033567828,0.00025162665,0.00033310323,0.00052048516,0.00015503893,0.00009182336,0.00007975612,0.00024694408,0.0000061457786],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020774428,0.00011826989,0.000021524513,0.018595336,0.00038771972,0.0000036200984,0.00014342683,1.04809764e-7,0.00018333527,0.00008427771,0.0006180838,0.97963655],"study_design_scores_gemma":[0.0006458487,0.0012071497,0.000035569235,0.0031563516,0.001506612,0.00018145547,0.0001143609,0.0000063164125,0.0007226283,0.000019712228,0.992161,0.00024304772],"about_ca_topic_score_codex":0.00013983814,"about_ca_topic_score_gemma":0.000002431101,"teacher_disagreement_score":0.9915429,"about_ca_system_score_codex":0.0002498608,"about_ca_system_score_gemma":0.0005973418,"threshold_uncertainty_score":0.9999936},"labels":[],"label_agreement":null},{"id":"W4210434611","doi":"10.1017/s1368980022000271","title":"Coffee and caffeine intake in relation to symptoms of psychological disorders among adults","year":2022,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Institute for Medical Research Development; Isfahan University of Medical Sciences","keywords":"Depression (economics); Caffeine; Consumption (sociology); Cross-sectional study; Feeding behavior","score_opus":0.04178578749523489,"score_gpt":0.3650173576361106,"score_spread":0.3232315701408757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210434611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9417475,0.0004350373,0.00008267525,0.056140274,0.000048350517,0.001212834,0.000022540235,0.00002601486,0.00028479405],"genre_scores_gemma":[0.9981021,0.00037445073,0.00013135024,0.0009574878,0.000039098762,0.00021336411,0.00015138461,0.000008434634,0.000022320355],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99857223,0.00021820901,0.00029738474,0.00021108483,0.000349046,0.00035206467],"domain_scores_gemma":[0.9992143,0.000077836245,0.00006764292,0.00013541187,0.000049878876,0.00045493018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089453586,0.000069501424,0.00020906831,0.00044464786,0.00008620383,0.000009565379,0.000046786674,0.000039976774,0.00014343788],"category_scores_gemma":[0.00047050987,0.000066999506,0.000025544363,0.0007076052,0.00004329144,0.0001156543,0.000052201518,0.00028669945,0.0000020439916],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018850148,0.004150493,0.5342145,0.0013127676,0.00001735251,0.00001201082,0.0027350776,0.0000068480435,0.0003825668,0.000778902,0.009868481,0.44463602],"study_design_scores_gemma":[0.0035023007,0.004401212,0.98268867,0.00014719459,0.000001509649,0.000017326221,0.0004888065,0.00038756162,0.000004745296,0.00019667287,0.008108885,0.000055147462],"about_ca_topic_score_codex":0.000527739,"about_ca_topic_score_gemma":0.0002676776,"teacher_disagreement_score":0.44847417,"about_ca_system_score_codex":0.00027430253,"about_ca_system_score_gemma":0.00011132382,"threshold_uncertainty_score":0.27321607},"labels":[],"label_agreement":null},{"id":"W4210940276","doi":"10.1136/bmjopen-2020-047746","title":"Consumption and effects of caffeinated energy drinks in young people: an overview of systematic reviews and secondary analysis of UK data to inform policy","year":2022,"lang":"en","type":"review","venue":"BMJ Open","topic":"Coffee research and impacts","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"Public Health Research Programme; Department of Health and Social Care; National Institute for Health and Care Research","keywords":"Medicine; Systematic review; Environmental health; Irritability; Public health; MEDLINE; Psychiatry; Anxiety","score_opus":0.43290209577889727,"score_gpt":0.5523330958053322,"score_spread":0.11943100002643492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210940276","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001209814,0.9813707,0.0000018355082,0.000019377716,0.000017787956,0.016675472,0.0003140319,0.0000027923459,0.00038820042],"genre_scores_gemma":[0.0015900179,0.99574465,0.00004420379,0.00003828024,0.000012291316,0.0010179698,0.0014114575,0.000019361405,0.00012179253],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99629647,0.0010451083,0.0016265286,0.00035603737,0.00045217923,0.00022366579],"domain_scores_gemma":[0.99620533,0.0007512283,0.0010734856,0.0016225522,0.000076957935,0.00027044603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036739118,0.0002671259,0.006010037,0.0015223745,0.000026102394,0.000032375207,0.0006409761,0.00011604874,0.00025161126],"category_scores_gemma":[0.00414894,0.00019251514,0.00017148358,0.0026023649,0.00004616185,0.0002215783,0.001769807,0.00021378823,0.0000010325891],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047058933,0.000058680904,0.0005954904,0.7537802,0.00087460387,0.000008115509,0.0002408064,9.395532e-8,0.0000064368373,0.00006394876,0.00016007516,0.2441645],"study_design_scores_gemma":[0.0025798534,0.0019408598,0.046778474,0.8222367,0.018782392,0.00026980758,0.00014250065,0.00027585195,0.000010588751,0.000008109063,0.10636524,0.0006096033],"about_ca_topic_score_codex":0.008193399,"about_ca_topic_score_gemma":0.0094794445,"teacher_disagreement_score":0.24355489,"about_ca_system_score_codex":0.0001295767,"about_ca_system_score_gemma":0.0010425089,"threshold_uncertainty_score":0.9984111},"labels":[],"label_agreement":null},{"id":"W4211041777","doi":"10.1186/s12970-020-00383-4","title":"International society of sports nutrition position stand: caffeine and exercise performance","year":2021,"lang":"en","type":"review","venue":"Journal of the International Society of Sports Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":579,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; Nutrasource; University of Toronto","funders":"","keywords":"Clinical nutrition; Medicine; Sports medicine; Sports nutrition; Physical therapy; Physical medicine and rehabilitation; Gerontology; Athletes; Internal medicine","score_opus":0.028634940463683034,"score_gpt":0.3341585605038445,"score_spread":0.3055236200401615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211041777","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.025721094,0.9686295,0.000058711452,0.0033312833,0.00090917706,0.0008880246,0.00020868224,0.000009189611,0.00024438367],"genre_scores_gemma":[0.008207739,0.98752254,0.0023798398,0.00007677532,0.0009919254,0.000016197215,0.00031906026,0.000030486388,0.00045545382],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99599016,0.000030736977,0.001400062,0.00024022593,0.0021240208,0.00021478099],"domain_scores_gemma":[0.9957178,0.00008608386,0.0021164261,0.00023120652,0.0016789004,0.00016954287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088449055,0.00029779712,0.0013087168,0.00020168207,0.00008216798,0.000045142206,0.00034765856,0.00029944786,0.00016413712],"category_scores_gemma":[0.00006712815,0.00022111887,0.0020425508,0.0003090301,0.0001906898,0.00032276713,0.00015472056,0.0007183469,4.085707e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069244386,0.002733177,0.0009504186,0.053983193,0.0022504942,0.00007834173,0.00037143246,0.000006150092,0.001031075,0.000040029827,0.21880732,0.71905595],"study_design_scores_gemma":[0.003614777,0.00037682615,0.0033092806,0.25864336,0.0014703624,0.0031793334,0.00044905796,0.00024119462,0.0013106792,0.00022576509,0.72688156,0.00029781132],"about_ca_topic_score_codex":0.000008016694,"about_ca_topic_score_gemma":1.657947e-7,"teacher_disagreement_score":0.7187581,"about_ca_system_score_codex":0.0006969004,"about_ca_system_score_gemma":0.0007994775,"threshold_uncertainty_score":0.90169656},"labels":[],"label_agreement":null},{"id":"W4213348701","doi":"10.5539/jas.v14n3p78","title":"The Impacts of Current Climate Variability on Coffee Production in the Northern and Southern Highlands of Tanzania","year":2022,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tanzania; Climate change; Geography; Production (economics); Global warming; Environmental science; Coffea arabica; Agroforestry; Ecology; Biology","score_opus":0.02001852276449278,"score_gpt":0.30332899549433795,"score_spread":0.28331047272984516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213348701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952723,0.00032470727,3.3030517e-7,0.003961577,0.00014379335,0.00019990455,0.0000065224485,0.0000012202023,0.00008964137],"genre_scores_gemma":[0.9997324,0.00015999038,0.0000057706534,0.000013485908,0.00007706942,0.0000015798626,4.3246385e-7,0.0000012196673,0.000008067235],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982242,0.0001669819,0.00028913893,0.00009109693,0.0010189329,0.00020966152],"domain_scores_gemma":[0.9989918,0.00017167427,0.00030573673,0.00012291173,0.00031236693,0.00009552792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004334421,0.00005873635,0.00014667319,0.00006416906,0.00022690003,0.00002391081,0.00024269325,0.0000083324385,0.000007685762],"category_scores_gemma":[0.001137056,0.000019898342,0.00004959709,0.0007080674,0.00025453873,0.00012108376,0.000072659124,0.00032102046,3.4008426e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014759789,0.0009782264,0.4700121,0.00016407634,0.00002934138,0.000010889538,0.012030989,0.00026777876,0.48201135,0.0002007872,0.0006918514,0.032126624],"study_design_scores_gemma":[0.0003579481,0.0012579317,0.9923682,0.000064779386,0.000013935972,0.00021139557,0.002729088,0.000012949629,0.0027530522,0.000067386856,0.00013475718,0.000028540238],"about_ca_topic_score_codex":0.00004024225,"about_ca_topic_score_gemma":0.00007193148,"teacher_disagreement_score":0.52235615,"about_ca_system_score_codex":0.00012611006,"about_ca_system_score_gemma":0.00020189266,"threshold_uncertainty_score":0.17451544},"labels":[],"label_agreement":null},{"id":"W4220854323","doi":"10.1139/apnm-2021-0807","title":"Effects of caffeinated energy drinks on cardiovascular responses during exercise in healthy adults: a systematic review and meta-analysis of randomized controlled trials","year":2022,"lang":"en","type":"review","venue":"Applied Physiology Nutrition and Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of British Columbia; Health Canada","funders":"","keywords":"Blood pressure; Medicine; Heart rate; Aerobic exercise; Randomized controlled trial; Meta-analysis; Cardiology; Rate pressure product; Physical exercise; Internal medicine; Physical therapy","score_opus":0.04604565775812889,"score_gpt":0.3471208812135726,"score_spread":0.3010752234554437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220854323","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00059199263,0.9781158,0.0000018766544,0.000038955568,0.000024522475,0.021073489,0.00012298743,0.000015720472,0.000014666062],"genre_scores_gemma":[0.004773811,0.9738419,0.000013620066,0.00013398605,0.00002161212,0.020908963,0.00024174634,0.000034272023,0.00003010952],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98386204,0.011277991,0.003344849,0.00063200324,0.00053732574,0.00034576352],"domain_scores_gemma":[0.98624146,0.010780513,0.001970588,0.00065452355,0.0001323384,0.00022056667],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.007634829,0.00059770246,0.07708315,0.0021388824,0.000058693477,0.000007598659,0.00012989489,0.00028533788,0.00009578758],"category_scores_gemma":[0.0055525755,0.00033825694,0.010057289,0.0012918445,0.00018911125,0.000025554255,0.00008617089,0.00042867725,4.95867e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.07019325,0.0003525489,1.8197411e-9,0.68578154,0.24148624,0.000010479506,0.00002856625,2.5171755e-7,0.00007519163,0.00022685487,0.000006699246,0.0018383921],"study_design_scores_gemma":[0.1616656,0.0000701436,0.000007662731,0.045327276,0.78937864,0.000009178374,0.000015459047,0.0000023632758,0.000036254387,0.00003119807,0.0032782592,0.00017793551],"about_ca_topic_score_codex":0.00008454975,"about_ca_topic_score_gemma":0.0000013263846,"teacher_disagreement_score":0.64045423,"about_ca_system_score_codex":0.00004531362,"about_ca_system_score_gemma":0.00016717317,"threshold_uncertainty_score":0.99990696},"labels":[],"label_agreement":null},{"id":"W4220859541","doi":"10.1007/s11356-022-19836-1","title":"Association of caffeine and caffeine metabolites with obesity among children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2009–2014","year":2022,"lang":"en","type":"article","venue":"Environmental Science and Pollution Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"National Health and Nutrition Examination Survey; Caffeine; Environmental health; Obesity; Medicine; Ecotoxicology; Body mass index; Toxicology; Internal medicine; Biology; Population","score_opus":0.01923305337728101,"score_gpt":0.3116586421462208,"score_spread":0.2924255887689398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220859541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995751,0.002257623,0.0000048075913,0.0011074961,0.000009142982,0.00061499194,0.00022410025,0.0000049807895,0.00002583989],"genre_scores_gemma":[0.9961747,0.0033839508,0.000025668041,0.000074569056,0.000025743067,0.000017595878,0.000120014156,0.00000486043,0.0001728939],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9968301,0.00048060034,0.00013795635,0.00030215038,0.0019125313,0.00033666688],"domain_scores_gemma":[0.999334,0.00008182284,0.00007891503,0.00007536487,0.00008226512,0.0003476437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0064757396,0.0000792877,0.0001522506,0.00036460874,0.0007266541,0.000047790923,0.000052021387,0.000028670192,0.000045245084],"category_scores_gemma":[0.00037009898,0.00006817225,0.00000815503,0.000485756,0.0008290688,0.00032392878,0.00019005637,0.00023573711,7.873235e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017260617,0.00031154446,0.97758347,0.000055708606,0.000013435899,8.677016e-7,0.00034285322,9.365373e-7,0.0137848845,0.000018518795,0.0007466418,0.0069685583],"study_design_scores_gemma":[0.001301924,0.0012098548,0.9955985,0.000040845403,0.0000051537136,0.00003338297,0.00040180565,0.00031563756,0.0008958474,0.000017933455,0.00011841021,0.000060736136],"about_ca_topic_score_codex":0.0011075593,"about_ca_topic_score_gemma":0.00014103313,"teacher_disagreement_score":0.018015025,"about_ca_system_score_codex":0.00048977934,"about_ca_system_score_gemma":0.00022064951,"threshold_uncertainty_score":0.5588909},"labels":[],"label_agreement":null},{"id":"W4221132874","doi":"10.1016/j.jneb.2020.12.013","title":"Individual, Social, and Environmental Correlates of Energy Drink Use Among Adolescents","year":2022,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Australian Research Council; National Health and Medical Research Council; National Heart Foundation of Australia","keywords":"Psychological intervention; Logistic regression; Stepwise regression; Psychology; Sensation seeking; Personality; Demography; Gerontology; Medicine; Environmental health; Social psychology; Psychiatry","score_opus":0.03263501249098141,"score_gpt":0.316713001722945,"score_spread":0.2840779892319636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221132874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984774,0.0009646312,0.0000025545542,0.0002818396,0.00012916978,0.00010922065,0.000027568854,0.0000018388555,0.000005777828],"genre_scores_gemma":[0.998615,0.0009239457,0.000063011605,0.0000910169,0.00010679392,0.000018141003,0.000044111377,0.0000059741533,0.00013198445],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99931586,0.000052546908,0.00020546424,0.000056173234,0.00029141098,0.00007852495],"domain_scores_gemma":[0.99958205,0.000017083294,0.00017474609,0.000036345045,0.000043506094,0.00014628917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011121435,0.000050574094,0.00012733012,0.00020262072,0.00010357756,0.00002079723,0.000028894114,0.000026811224,0.00015787184],"category_scores_gemma":[0.000020560576,0.000047363108,0.000044791956,0.00006871854,0.000071105525,0.00016992743,0.000029820058,0.0001680402,1.4253789e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009453272,0.009428727,0.95669097,0.000056569108,0.000018664929,0.000009124749,0.00041366936,6.4602304e-8,0.009203241,0.000007898544,0.004601805,0.019474747],"study_design_scores_gemma":[0.0012974658,0.00058857625,0.9913124,0.00010049736,0.00014841945,0.00038912136,0.003118029,0.0000024110875,0.000585864,0.000014939158,0.0024017836,0.000040508774],"about_ca_topic_score_codex":0.000016968115,"about_ca_topic_score_gemma":0.0000012119993,"teacher_disagreement_score":0.03462143,"about_ca_system_score_codex":0.00006338011,"about_ca_system_score_gemma":0.000092307804,"threshold_uncertainty_score":0.19314115},"labels":[],"label_agreement":null},{"id":"W4223455068","doi":"10.1016/j.foodchem.2022.132888","title":"Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Regroupement Québécois sur les Matériaux de Pointe","funders":"Politechnika Lódzka","keywords":"Roasting; Caffeine; Food science; Chemistry; Flavor; Green coffee; Coffee grounds; Degradation (telecommunications); Antioxidant; Thermal stability; Organic chemistry; Biology","score_opus":0.08641512435237361,"score_gpt":0.33826589430226345,"score_spread":0.25185076994988986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223455068","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99387366,0.00018057859,0.0000016874475,0.00052372727,0.000008680217,0.00036847824,0.000046414592,0.0000029117684,0.004993882],"genre_scores_gemma":[0.9998924,0.0000019882193,0.000001564111,0.000012745835,0.000014101288,0.000060246213,0.000009708392,0.0000040963077,0.0000031459942],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989143,0.00018534098,0.00016304365,0.000106389845,0.00051257113,0.00011834373],"domain_scores_gemma":[0.9993378,0.00020777638,0.00008737012,0.00020552182,0.0001365281,0.00002502998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014624955,0.00005931431,0.00012780828,0.000022179678,0.00006419812,0.000004056037,0.00011009187,0.000024436746,0.00006547954],"category_scores_gemma":[0.0006427989,0.000035213616,0.000031851312,0.00029778644,0.00009985407,0.000034239285,0.00006328906,0.00034219184,2.3254323e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003953655,0.0008029735,0.048595622,0.0003330226,0.000063927466,5.0075954e-7,0.012526359,0.0006415155,0.93385667,0.0000033867345,0.0000128868505,0.0027677706],"study_design_scores_gemma":[0.0018184226,0.00027095413,0.22156817,0.000075639146,0.000044036395,0.0000148014005,0.027454589,0.010177876,0.73817664,0.00033590564,0.0000075943954,0.000055354616],"about_ca_topic_score_codex":0.00008567902,"about_ca_topic_score_gemma":0.0000503622,"teacher_disagreement_score":0.19568,"about_ca_system_score_codex":0.00012693362,"about_ca_system_score_gemma":0.00039888383,"threshold_uncertainty_score":0.14866723},"labels":[],"label_agreement":null},{"id":"W4223610352","doi":"10.1016/j.heliyon.2022.e09201","title":"Effect of growing conditions and postharvest processing on arabica coffee bean physical quality features and defects","year":2022,"lang":"en","type":"article","venue":"Heliyon","topic":"Coffee research and impacts","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Vlaamse Interuniversitaire Raad; Jimma University","keywords":"Postharvest; Arabica coffee; Coffee bean; Dry bean; Horticulture; Coffea arabica; Dry weight; Sowing; Agronomy; Biology; Phaseolus; Food science","score_opus":0.020251899130439423,"score_gpt":0.3667239436119651,"score_spread":0.3464720444815257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223610352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99591875,0.0019844954,0.0000014584862,0.0008136538,0.000019877321,0.0003445727,0.000039664057,0.000027225928,0.0008503201],"genre_scores_gemma":[0.99946254,0.00007039762,0.000007631798,0.00021336127,0.00006425661,0.000024418207,0.000036040743,0.0000125512415,0.000108814565],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99890685,0.00025675393,0.00009939071,0.00018975639,0.00034126165,0.0002059628],"domain_scores_gemma":[0.99916846,0.0004468591,0.00004496003,0.00012308326,0.000030426525,0.00018621214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039048758,0.00010358977,0.00026744968,0.00009723773,0.00021791765,0.000023342433,0.00003314422,0.000023590326,0.000021104477],"category_scores_gemma":[0.00046143413,0.000081817016,0.00004829927,0.00014353557,0.00010380097,0.000097867895,0.00007188871,0.00030464213,0.0000015573958],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0057240403,0.0010187451,0.06778107,0.013202652,0.00015434813,0.00017208527,0.0027193795,0.000013284164,0.8613376,0.0017895304,0.0014802663,0.044606984],"study_design_scores_gemma":[0.0028718447,0.008542734,0.88537014,0.00078939286,0.0000995239,0.00019344916,0.00021053238,0.000057328747,0.10121764,0.00011723183,0.00037485216,0.00015533091],"about_ca_topic_score_codex":0.000021848047,"about_ca_topic_score_gemma":0.000009097214,"teacher_disagreement_score":0.81758904,"about_ca_system_score_codex":0.000039901603,"about_ca_system_score_gemma":0.00005810066,"threshold_uncertainty_score":0.33364013},"labels":[],"label_agreement":null},{"id":"W4223903882","doi":"10.1590/1678-992x-2021-0142","title":"Coffee crops adaptation to climate change in agroforestry systems with rubber trees in southern Brazil","year":2022,"lang":"en","type":"article","venue":"Scientia Agricola","topic":"Coffee research and impacts","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep Edouard Montpetit; Université de Montréal; University of Guelph","funders":"","keywords":"Coffea arabica; Hevea brasiliensis; Climate change; Environmental science; Natural rubber; Agroforestry; Crop; Agronomy; Horticulture; Biology; Ecology","score_opus":0.03109593846893744,"score_gpt":0.2991766828008452,"score_spread":0.26808074433190776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223903882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588954,0.00028109408,0.000018537809,0.0010454522,0.00019006041,0.0012722114,0.00006763063,0.000032455588,0.001202997],"genre_scores_gemma":[0.9983475,0.0000099049275,0.000055328124,0.00023964139,0.00008441646,0.00033585832,0.000044947363,0.000017793905,0.0008645986],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99788404,0.00013200006,0.00021236847,0.0003296939,0.0008100248,0.0006318982],"domain_scores_gemma":[0.9993248,0.000045236957,0.000054816774,0.00023244903,0.00006165449,0.00028104289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078079064,0.0001248662,0.00022378557,0.00059983955,0.00014557563,0.000083557105,0.0001527175,0.000032223255,0.0002451554],"category_scores_gemma":[0.00006375151,0.000093371906,0.000031018844,0.0016859375,0.000043218864,0.00014605318,0.00015774084,0.00027288884,0.00011194597],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022743754,0.0011695487,0.92609334,0.000305555,0.000042072963,0.0007501089,0.030435866,0.004496124,0.0150589645,0.00022635926,0.003973739,0.015173963],"study_design_scores_gemma":[0.0025212744,0.0010143243,0.9760604,0.00024659224,0.000012603442,0.00006601493,0.011570198,0.005287523,0.00007857483,0.0000073406063,0.0029546875,0.00018049503],"about_ca_topic_score_codex":0.0034008655,"about_ca_topic_score_gemma":0.009254323,"teacher_disagreement_score":0.04996705,"about_ca_system_score_codex":0.00026305302,"about_ca_system_score_gemma":0.00019217665,"threshold_uncertainty_score":0.5164129},"labels":[],"label_agreement":null},{"id":"W4223932392","doi":"10.1002/jsfa.11937","title":"Investigation of the factors affecting foamability and foam stability of cold brew coffee","year":2022,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Brewing; Chemistry; Particle size; Volume (thermodynamics); Fraction (chemistry); Nitrogen; Food science; Chromatography; Fermentation; Organic chemistry","score_opus":0.03166406878690832,"score_gpt":0.26026846734628895,"score_spread":0.22860439855938064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223932392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975254,0.00039711472,6.3615545e-7,0.0016927866,0.0000908071,0.00022292596,0.000016092095,0.0000010345258,0.000053237454],"genre_scores_gemma":[0.99991333,0.000014019031,0.000025295883,0.00001539056,0.000019189947,3.4629127e-7,1.1782954e-7,0.0000012074274,0.000011125603],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99861676,0.00013987013,0.00025476358,0.00008610411,0.00078378426,0.000118732045],"domain_scores_gemma":[0.9988214,0.00015475576,0.0004487061,0.00013709496,0.0003150276,0.0001230192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001558732,0.000059715985,0.00021183342,0.000041883603,0.00021944243,0.000011777599,0.00022069731,0.000020199384,0.000008138478],"category_scores_gemma":[0.0013337818,0.000022825634,0.00010032155,0.0006609362,0.0006348787,0.00015033901,0.00019954711,0.00029440798,5.334386e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036235473,0.000044836892,0.119102255,0.00011420003,0.000014190523,1.1876235e-7,0.0013076133,0.0000052514392,0.8790398,0.000027092627,0.00014190435,0.00016648768],"study_design_scores_gemma":[0.00021179924,0.0006787076,0.51136345,0.000077373465,0.00002086122,0.000029684494,0.001947231,0.000004932346,0.48548654,0.00015580993,0.000007412485,0.00001623472],"about_ca_topic_score_codex":0.000026601529,"about_ca_topic_score_gemma":0.000012087462,"teacher_disagreement_score":0.3935533,"about_ca_system_score_codex":0.000058395126,"about_ca_system_score_gemma":0.0003020964,"threshold_uncertainty_score":0.2339237},"labels":[],"label_agreement":null},{"id":"W4224293391","doi":"10.1155/2022/3254420","title":"Molecular Mechanisms of Coffee on Prostate Cancer Prevention","year":2022,"lang":"en","type":"review","venue":"BioMed Research International","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Universidade Federal do Estado do Rio de Janeiro; Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Prostate cancer; Oxidative stress; Sex hormone-binding globulin; Peroxiredoxin; Antioxidant; Biology; Testosterone (patch); Hormone; Estrogen; Cancer; Endocrinology; Biochemistry; Androgen; Enzyme; Genetics","score_opus":0.26683868465649546,"score_gpt":0.5488867543450973,"score_spread":0.2820480696886018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224293391","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006762308,0.98772234,0.000047955455,0.0010515692,0.0008875753,0.0027127906,0.00065645174,0.000030664698,0.006823035],"genre_scores_gemma":[0.00019498334,0.9880195,0.00009532886,0.00002783549,0.0002651361,0.0010653754,0.0011426611,0.00006534503,0.009123804],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9941164,0.0006302452,0.0005423756,0.00048956164,0.003639367,0.0005820537],"domain_scores_gemma":[0.99811476,0.00037052183,0.00021824372,0.00044475918,0.0004998157,0.0003518702],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0019679603,0.000247485,0.0008226716,0.0021400664,0.00009395567,0.000046209894,0.0005725806,0.00015741726,0.0072191814],"category_scores_gemma":[0.001219053,0.00019189288,0.0004995432,0.0010703203,0.00017205761,0.00005925609,0.00044246478,0.0011847963,0.00010403348],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002732386,0.00067938445,0.0000016482281,0.006957555,0.000883126,0.00021827687,0.00002580891,5.4179867e-7,0.00054501655,0.0023817604,0.011591596,0.97644204],"study_design_scores_gemma":[0.0006910761,0.0013636828,0.0000130858325,0.008314424,0.00009226135,0.000044785244,0.000020843507,0.000024066316,0.0006218006,0.0009156376,0.9877609,0.00013744048],"about_ca_topic_score_codex":0.00010762685,"about_ca_topic_score_gemma":0.000004289412,"teacher_disagreement_score":0.9763046,"about_ca_system_score_codex":0.0012444515,"about_ca_system_score_gemma":0.0026059055,"threshold_uncertainty_score":0.99368834},"labels":[],"label_agreement":null},{"id":"W4230667205","doi":"10.22215/etd/2018-13314","title":"Mass Spectrometry Based Method Development for Monitoring Degradation of Coffee Beans and Mechanistic Exploration into Methylation Enhancement of Phospholipids Using Diazomethane","year":2018,"lang":"en","type":"dissertation","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Diazomethane; Chemistry; Mass spectrometry; Methylation; Chromatography; Environmental chemistry; Food science; Organic chemistry; Biochemistry","score_opus":0.07568274391390553,"score_gpt":0.39986267618644644,"score_spread":0.32417993227254094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230667205","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3345978,0.00032090617,0.66356874,0.000019525913,0.00025639674,0.0010713362,0.0000083499845,0.000013582039,0.0001433789],"genre_scores_gemma":[0.33879328,0.00011986235,0.6590709,0.0000042916786,0.000118855765,0.00008697918,0.0011409767,0.000039404815,0.00062541757],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977458,0.000087709246,0.0007667999,0.0003728142,0.0007400628,0.0002868078],"domain_scores_gemma":[0.99781156,0.00034061572,0.0005459414,0.00022996828,0.00090235285,0.0001695413],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013119038,0.00027897194,0.00069059763,0.0008517515,0.00009067056,0.000021735546,0.00007315101,0.00021156929,0.00011411319],"category_scores_gemma":[0.00091840525,0.00025799245,0.000098820026,0.0004876459,0.00002641746,0.00019391191,0.0000152533585,0.00013937158,9.592359e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011676581,0.00012078756,0.00013910094,0.0029049595,0.00021010858,4.243011e-7,0.000851864,0.000005794839,0.96165156,0.00008625685,0.000011400527,0.032850105],"study_design_scores_gemma":[0.0013849259,0.0011469459,0.00090674375,0.00093121565,0.0003475212,6.6389975e-7,0.0013254232,0.0061559803,0.98682636,0.0007349649,0.000041470757,0.00019776638],"about_ca_topic_score_codex":0.00014568328,"about_ca_topic_score_gemma":0.00004935232,"teacher_disagreement_score":0.032652337,"about_ca_system_score_codex":0.00040064205,"about_ca_system_score_gemma":0.0007474334,"threshold_uncertainty_score":0.99998724},"labels":[],"label_agreement":null},{"id":"W4240991629","doi":"10.14740/jmc2259w","title":"Energy Drink Induced Ventricular Fibrillation and Cardiac Arrest: A Successful Outcome","year":2015,"lang":"en","type":"article","venue":"Journal of Medical Cases","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Ventricular fibrillation; Internal medicine; Cardiology","score_opus":0.0749394492273636,"score_gpt":0.3738341352565126,"score_spread":0.298894686029149,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4240991629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98561305,0.005647057,0.00008751467,0.007984893,0.00042497995,0.0000509832,0.0000016153413,0.0000068882314,0.00018302666],"genre_scores_gemma":[0.997489,0.0006334381,0.00004183773,0.00022494645,0.0015398155,4.0740954e-7,0.0000026478338,0.000008280268,0.000059655034],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974928,0.00010945307,0.00036216056,0.00007930449,0.0017487219,0.00020758124],"domain_scores_gemma":[0.9976694,0.0002743382,0.00013589952,0.00009767282,0.000260754,0.0015619083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001019132,0.0000849183,0.00036997368,0.00017157238,0.000025994315,0.00002995682,0.000068840614,0.00011253378,0.00008710228],"category_scores_gemma":[0.006860449,0.00005524154,0.00011258777,0.00016721144,0.00005287183,0.00012765305,0.00005091854,0.0002878946,0.0000037287696],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012176151,0.00020800905,0.7298524,0.00019417392,0.00039721158,0.043203298,0.00025830517,0.0000046041678,0.00074828474,0.00022415355,0.044188436,0.17950356],"study_design_scores_gemma":[0.01777719,0.012674734,0.5108045,0.0021049918,0.00076783204,0.044961892,0.0016868545,0.0016161554,0.005241919,0.0007069696,0.40103596,0.00062106556],"about_ca_topic_score_codex":0.00016911734,"about_ca_topic_score_gemma":0.0000079282045,"teacher_disagreement_score":0.35684752,"about_ca_system_score_codex":0.00008425817,"about_ca_system_score_gemma":0.0006674001,"threshold_uncertainty_score":0.8213094},"labels":[],"label_agreement":null},{"id":"W4254265994","doi":"10.1007/978-3-540-29807-6_32","title":"Caffeine","year":2012,"lang":"en","type":"book-chapter","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Philosophy","score_opus":0.0692616774050262,"score_gpt":0.3297897251677014,"score_spread":0.2605280477626752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254265994","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003098769,0.0041481345,0.000014369944,0.001162676,0.000068424415,0.00024058658,0.000007643461,0.000058971924,0.9942682],"genre_scores_gemma":[0.006482148,0.0011972196,0.000103090395,0.00047481596,0.00089105737,0.000001553006,0.000060946586,0.000042232186,0.9907469],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99916697,0.0000022354811,0.00010704496,0.00011944553,0.00032025823,0.00028407268],"domain_scores_gemma":[0.99904466,0.00002865378,0.000024583122,0.0003030186,0.00006762549,0.00053143286],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00008152474,0.00014968257,0.00027402575,0.0001201577,0.000016271099,0.0000073397655,0.000042386764,0.00016981777,0.04242301],"category_scores_gemma":[0.000046384688,0.00010340421,0.00011614551,0.0000090822805,0.000040309904,0.000029247565,0.000046709665,0.0003157423,0.0049998066],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016328548,0.000056234872,0.000103773535,0.0003008243,0.00029967667,0.0002081265,0.000028244132,6.9179675e-9,0.00075980526,0.09376621,0.6192908,0.28502297],"study_design_scores_gemma":[0.00035270402,0.00022823543,0.0004208405,0.00013747436,0.00006968118,0.00010559474,9.669435e-7,0.0000011558178,0.00018850128,0.0007213761,0.9976645,0.00010895329],"about_ca_topic_score_codex":0.000018284727,"about_ca_topic_score_gemma":0.000009714536,"teacher_disagreement_score":0.37837365,"about_ca_system_score_codex":0.000067876186,"about_ca_system_score_gemma":0.0001489758,"threshold_uncertainty_score":0.9957749},"labels":[],"label_agreement":null},{"id":"W4284670457","doi":"10.1186/s12903-022-02310-2","title":"Association between coffee consumption and periodontal diseases: a systematic review and meta-analysis","year":2022,"lang":"en","type":"review","venue":"BMC Oral Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Medical Research Council; National Research Foundation of Korea; National Research Foundation","keywords":"Medicine; Periodontitis; Meta-analysis; Odds ratio; Cohort study; Odds; Cross-sectional study; Dentistry; Environmental health; Logistic regression; Internal medicine; Pathology","score_opus":0.38787239951974317,"score_gpt":0.49883160199082727,"score_spread":0.1109592024710841,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4284670457","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000008644604,0.99215865,0.000011755466,0.00033238973,0.000013625569,0.0062951786,0.0011305627,0.000036784266,0.00001239019],"genre_scores_gemma":[0.000023433273,0.9962774,0.000059931277,0.0005150385,0.000038506583,0.0005778367,0.0013063251,0.00003227077,0.0011692843],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9948501,0.0023627046,0.0010980532,0.00046993434,0.0007740729,0.00044513657],"domain_scores_gemma":[0.9966571,0.0010092278,0.0010128329,0.0004385096,0.000058700283,0.0008236324],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002663112,0.00036921178,0.010292412,0.0003859912,0.00020459433,0.00006902084,0.00008929041,0.00011073637,0.0010783535],"category_scores_gemma":[0.0013034663,0.0002422114,0.0014931485,0.00067200715,0.0000354375,0.000081176484,0.000118850076,0.00046364267,0.000027249598],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000038092846,0.000030777937,0.0021298258,0.93536174,0.05756367,0.000003938499,0.000011012854,2.909143e-9,4.884306e-10,0.000002950337,0.00092801766,0.003964255],"study_design_scores_gemma":[0.00020502441,0.0002799908,0.0015319346,0.021572009,0.89911526,0.000037039485,0.000011354974,0.0000025560882,7.7224677e-10,0.0000018418564,0.077069245,0.0001737272],"about_ca_topic_score_codex":0.0002076057,"about_ca_topic_score_gemma":0.00038693892,"teacher_disagreement_score":0.91378975,"about_ca_system_score_codex":0.0010323334,"about_ca_system_score_gemma":0.0010499733,"threshold_uncertainty_score":0.9998348},"labels":[],"label_agreement":null},{"id":"W4288702322","doi":"10.1007/s00213-022-06197-3","title":"Effect of caffeine on resting-state alpha activity across the human menstrual cycle","year":2022,"lang":"en","type":"article","venue":"Psychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Saint Vincent University; Acadia University; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Menstrual cycle; Caffeine; Resting state fMRI; Alpha (finance); Psychology; Endocrinology; Internal medicine; Medicine; Neuroscience; Developmental psychology; Hormone","score_opus":0.024351885630759948,"score_gpt":0.4410940998668566,"score_spread":0.41674221423609664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4288702322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993152,0.0000968292,0.0000024325511,0.0027601402,0.00049203384,0.0007903648,0.00005842801,0.000044356362,0.0026034047],"genre_scores_gemma":[0.99825436,0.000023289731,0.0000034318555,0.000618456,0.00017287821,0.00014034887,0.000008324189,0.000023937275,0.0007549472],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997762,0.00079751684,0.00018564211,0.0002721169,0.00043233144,0.00055038184],"domain_scores_gemma":[0.9985707,0.00075738097,0.00011383978,0.0003168502,0.0000424422,0.00019879588],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013473168,0.00015420819,0.00033425662,0.00008894642,0.00042514692,0.000007795292,0.00022166273,0.000032284293,0.0011096665],"category_scores_gemma":[0.00017921126,0.000104752646,0.00011468103,0.00031754648,0.00021267889,0.000031979875,0.00018391402,0.0007456786,0.00002828364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012730321,0.00076465355,0.004391451,0.00013948457,0.00023656254,0.0002030551,0.00069144485,0.00012395333,0.8690607,0.0000094198,0.025693124,0.085955866],"study_design_scores_gemma":[0.04442166,0.06354707,0.20511754,0.0000606312,0.0002919893,0.00052257354,0.00017917706,0.0015155475,0.6501054,0.00023109159,0.03354509,0.00046224348],"about_ca_topic_score_codex":0.00014501778,"about_ca_topic_score_gemma":0.000012791965,"teacher_disagreement_score":0.21895528,"about_ca_system_score_codex":0.0001264195,"about_ca_system_score_gemma":0.00007003601,"threshold_uncertainty_score":0.9998035},"labels":[],"label_agreement":null},{"id":"W4292604891","doi":"10.3390/waste1010002","title":"Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment","year":2022,"lang":"en","type":"article","venue":"Waste","topic":"Coffee research and impacts","field":"Medicine","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Université Laval","funders":"Universidade Estadual Paulista; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo; Université Laval","keywords":"Amendment; Biofertilizer; Reuse; Environmental science; Organic matter; Agriculture; Brewing; Waste management; Nutrient; Characterization (materials science); Heavy metals; Agronomy; Chemistry; Engineering; Materials science; Environmental chemistry; Nanotechnology; Biology; Food science","score_opus":0.029587519481475835,"score_gpt":0.2877594688369883,"score_spread":0.25817194935551246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292604891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970037,0.00016592258,0.000015845773,0.0021686296,0.00004281646,0.00021370893,0.000009171785,0.000010778795,0.0003694599],"genre_scores_gemma":[0.9988103,0.00015188016,0.00003524297,0.0002505583,0.0000458915,0.000012978204,0.000051297728,0.0000078487665,0.00063401513],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993614,0.000046147758,0.00010571488,0.00012467,0.00019325348,0.00016884223],"domain_scores_gemma":[0.9996819,0.00003507287,0.00002775238,0.00012586424,0.000011865861,0.000117532574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021754342,0.0000552241,0.00011300465,0.0001003612,0.00007754647,0.000024327914,0.000034297846,0.00001008518,0.00008187703],"category_scores_gemma":[0.0000950273,0.000051969357,0.000008912592,0.000110911285,0.000022436843,0.000058694513,0.00023151227,0.00013775036,0.0000016865323],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041665023,0.00016325102,0.08728959,0.00014382291,0.000019710531,0.00014248771,0.0017441405,0.000007493975,0.89003927,0.00007134854,0.0003657966,0.019596446],"study_design_scores_gemma":[0.0070996783,0.0030065533,0.940695,0.00037671768,0.00003801972,0.0005191652,0.002933741,0.009020625,0.017317792,0.00012009832,0.018538836,0.00033380114],"about_ca_topic_score_codex":0.000046860307,"about_ca_topic_score_gemma":0.000011461915,"teacher_disagreement_score":0.8727215,"about_ca_system_score_codex":0.00008974948,"about_ca_system_score_gemma":0.000033112698,"threshold_uncertainty_score":0.21192488},"labels":[],"label_agreement":null},{"id":"W4293860731","doi":"10.1093/ajcn/nqac229","title":"Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2)","year":2022,"lang":"en","type":"review","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services; University of Calgary","funders":"National Cancer Institute; Associazione Italiana per la Ricerca sul Cancro; Canadian Institutes of Health Research; Cancer Council Tasmania; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Institutes of Health; National Health and Medical Research Council; Alberta Heritage Foundation for Medical Research; National Institute on Aging; Cancer Council Queensland; Centre International de Recherche sur le Cancer; World Health Organization; California Breast Cancer Research Program; Roswell Park Cancer Institute","keywords":"Endometrial cancer; Medicine; Confounding; Epidemiology; Logistic regression; Lower risk; Cancer; Cohort study; Gynecology; Internal medicine; Environmental health; Demography; Oncology; Confidence interval","score_opus":0.5557132540676574,"score_gpt":0.5831870050146677,"score_spread":0.027473750947010322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293860731","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15861568,0.83593154,0.000028338054,0.00030001006,0.00026713024,0.00096633006,0.0038857795,0.0000020419466,0.0000031302145],"genre_scores_gemma":[0.1313318,0.86747706,0.00021427988,0.00006083945,0.00054069434,0.00005349804,0.00030555838,0.000015377394,8.701764e-7],"study_design_codex":"design_other","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98241067,0.009557496,0.006086515,0.00040207096,0.0011371821,0.0004060884],"domain_scores_gemma":[0.9345377,0.053556047,0.01052614,0.0006917707,0.00034337127,0.00034496505],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.02341797,0.00027368742,0.008798348,0.0025392165,0.000038108108,0.000007128711,0.00071454095,0.00018956658,0.0004126399],"category_scores_gemma":[0.0721619,0.0001739924,0.0014826715,0.0039142426,0.0015532603,0.00010727031,0.00023989376,0.0017454036,2.8890332e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006619984,0.0014046028,0.11531375,0.00277693,0.019278867,0.000029416258,0.00008370422,0.0000053845242,0.0000037124473,0.0000073556444,0.00041419908,0.8540621],"study_design_scores_gemma":[0.044557672,0.03041751,0.30462256,0.021376139,0.38732037,0.0002799078,0.0012212887,0.00026964024,0.0000116696565,0.00012450467,0.20916942,0.0006293214],"about_ca_topic_score_codex":0.0019242575,"about_ca_topic_score_gemma":0.00023444272,"teacher_disagreement_score":0.8534328,"about_ca_system_score_codex":0.0000838023,"about_ca_system_score_gemma":0.0016314731,"threshold_uncertainty_score":0.9356537},"labels":[],"label_agreement":null},{"id":"W4299571527","doi":"10.26443/msurj.v5i1.85","title":"Caffeinated alcoholic beverage consumption is associated with binge drinking among Canadian college students","year":2010,"lang":"en","type":"article","venue":"McGill Science Undergraduate Research Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Binge drinking; Alcohol; Environmental health; Alcohol consumption; Popularity; Energy (signal processing); Medicine; Psychology; Injury prevention; Poison control; Social psychology; Chemistry; Mathematics","score_opus":0.07021344035948834,"score_gpt":0.3959191784580193,"score_spread":0.325705738098531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299571527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984304,0.00002660664,0.0000055595083,0.009338752,0.00021194573,0.0007466189,0.00004782031,0.000045732493,0.0052729445],"genre_scores_gemma":[0.99696636,0.00027141493,0.00008451861,0.00026858662,0.000105410836,0.0000140597995,0.000009094957,0.000039712766,0.0022408508],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9898068,0.00036094416,0.00038806806,0.0005956024,0.006025239,0.0028233817],"domain_scores_gemma":[0.9921521,0.0003054436,0.00015083778,0.00048561743,0.0024652518,0.0044407723],"candidate_categories":["sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.01034657,0.00026369817,0.00037470655,0.0028678686,0.004723521,0.00078755367,0.0010307994,0.00016106504,0.00033742396],"category_scores_gemma":[0.0040252195,0.00019671729,0.00009650463,0.0039604553,0.0022021278,0.0010725122,0.00025188687,0.0034991046,0.00012337325],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002654546,0.0005642021,0.8766891,0.000038751186,0.00029870024,0.004843548,0.00036955433,0.000008456948,0.104514964,0.0010410692,0.0069578052,0.00440844],"study_design_scores_gemma":[0.004559994,0.0014668106,0.9705346,0.0007785888,0.0000392382,0.0021917063,0.00024961872,0.0013319154,0.012727168,0.0013849783,0.0043047136,0.00043067255],"about_ca_topic_score_codex":0.019700965,"about_ca_topic_score_gemma":0.18160056,"teacher_disagreement_score":0.1618996,"about_ca_system_score_codex":0.0024281847,"about_ca_system_score_gemma":0.004245572,"threshold_uncertainty_score":0.99879986},"labels":[],"label_agreement":null},{"id":"W4299789816","doi":"10.17615/f06s-ay68","title":"Genome-Wide Meta-Analysis Identifies Regions on 7p21 (AHR) and 15q24 (CYP1A2) As Determinants of Habitual Caffeine Consumption","year":2020,"lang":"en","type":"article","venue":"UNC Libraries","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Dental and Craniofacial Research; National Institute on Drug Abuse; National Cancer Institute; National Institute on Alcohol Abuse and Alcoholism; Canadian Institutes of Health Research; Division of Cancer Prevention, National Cancer Institute; Fondation Leducq; Broad Institute; National Institute of Diabetes and Digestive and Kidney Diseases; Johns Hopkins University; Amgen; Donald W. Reynolds Foundation; National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services","keywords":"CYP1A2; Consumption (sociology); Meta-analysis; Caffeine; Genome; Genetics; Economics; Biology; Econometrics; Gene; Internal medicine; Medicine; Endocrinology","score_opus":0.1533882423178523,"score_gpt":0.3365291207764403,"score_spread":0.183140878458588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299789816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9845946,0.004409597,0.00016120456,0.00951576,0.000024380373,0.00034660625,0.00006960437,0.00006154748,0.0008167218],"genre_scores_gemma":[0.9957942,0.00020003832,0.00044460516,0.0011152292,0.000065798085,0.000012311371,0.000065003,0.000019139057,0.002283713],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984889,0.00010139888,0.0003503261,0.00032171264,0.00045286666,0.00028477513],"domain_scores_gemma":[0.99855554,0.00046153454,0.00012470596,0.00034162003,0.00008550869,0.00043106708],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00014415178,0.00019017204,0.0009309732,0.00030792505,0.00010310667,0.00011044731,0.00011269813,0.000075458105,0.0011099576],"category_scores_gemma":[0.0014045147,0.00013850043,0.000405371,0.0004925558,0.00036997456,0.0004025514,0.00012295599,0.00017115664,0.0000739561],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0060099186,0.0010300081,0.7212714,0.0029320482,0.15794705,0.0011629683,0.014716851,0.00006131049,0.038269512,0.023824453,0.030425323,0.002349142],"study_design_scores_gemma":[0.0030040005,0.003975676,0.7446838,0.00008192471,0.10383735,0.000059741582,0.0013131102,0.0005227202,0.12588142,0.008398642,0.0076012467,0.0006403702],"about_ca_topic_score_codex":0.00008856324,"about_ca_topic_score_gemma":0.000081286074,"teacher_disagreement_score":0.087611906,"about_ca_system_score_codex":0.000013227885,"about_ca_system_score_gemma":0.00016245461,"threshold_uncertainty_score":0.9998032},"labels":[],"label_agreement":null},{"id":"W4306149936","doi":"10.3390/biology11101498","title":"Low and Moderate Doses of Caffeinated Coffee Improve Repeated Sprint Performance in Female Team Sport Athletes","year":2022,"lang":"en","type":"article","venue":"Biology","topic":"Coffee research and impacts","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University","funders":"European Commission","keywords":"Sprint; Caffeine; Ingestion; Heart rate; Crossover study; Blood lactate; Athletes; Placebo; Animal science; Epinephrine; Perceived exertion; Catecholamine; Rating of perceived exertion; Internal medicine; Endocrinology; Biology; Medicine; Blood pressure; Physical therapy","score_opus":0.019336408602223774,"score_gpt":0.2883821491297089,"score_spread":0.2690457405274851,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306149936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977865,0.0005369578,0.0000018199386,0.00018608544,0.00005319237,0.00032352126,0.00001979597,0.000019463725,0.0010726219],"genre_scores_gemma":[0.99912965,0.00032096298,0.000040320952,0.000073538955,0.000021407815,0.000031797994,0.00004338988,0.000008667052,0.0003302803],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991746,0.00004932295,0.00019877509,0.00020550392,0.0000876722,0.00028410673],"domain_scores_gemma":[0.99957734,0.000037379476,0.00005867677,0.00017781426,0.00005421546,0.00009455787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032090436,0.000088073466,0.0002934723,0.00015008547,0.00004706412,0.0000029152698,0.00006009768,0.000047296027,0.000120660254],"category_scores_gemma":[0.000100535384,0.00007133592,0.000026507,0.00017286415,0.000104643295,0.000025571919,0.00014545358,0.00021064664,0.0000027373067],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016951329,0.00025411986,0.6017439,0.0001833201,0.000042955515,0.000053761447,0.000259921,0.00001735308,0.3790726,0.00014430126,0.000054866618,0.01647779],"study_design_scores_gemma":[0.002914683,0.0038278704,0.77745026,0.000081790706,0.000014463905,0.000092585884,0.00029408632,0.005296961,0.20793381,0.00006136627,0.0018848431,0.00014725541],"about_ca_topic_score_codex":0.0003040881,"about_ca_topic_score_gemma":0.000022081342,"teacher_disagreement_score":0.1757064,"about_ca_system_score_codex":0.00006571353,"about_ca_system_score_gemma":0.0001742972,"threshold_uncertainty_score":0.29089946},"labels":[],"label_agreement":null},{"id":"W4306169087","doi":"10.23736/s0022-4707.22.14323-9","title":"The influence of the CYP1A2-163 C&gt;A polymorphism on the hemostatic response to exercise following caffeine supplementation","year":2022,"lang":"en","type":"article","venue":"The Journal of Sports Medicine and Physical Fitness","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; Placebo; CYP1A2; Medicine; Internal medicine; Genotype; Polymorphism (computer science); Endocrinology; Physical exercise; Allele; Biology; Genetics; Metabolism; Pathology","score_opus":0.02017610266435185,"score_gpt":0.323407297075311,"score_spread":0.3032311944109592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306169087","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8873489,0.0004347951,0.0000044583444,0.11153895,0.0001362415,0.00047663454,0.0000063027637,0.0000027885746,0.000050938535],"genre_scores_gemma":[0.99718267,0.00025123075,0.0000033263495,0.0019320782,0.00018711956,0.000009912567,0.0000015945004,0.000013092307,0.000418985],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9974365,0.00033040353,0.0004015121,0.00009018475,0.0014857603,0.00025563865],"domain_scores_gemma":[0.9972524,0.0017615549,0.00028484326,0.00038108206,0.00013481725,0.00018531042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031379766,0.00013311632,0.00034109878,0.00008071334,0.00055451057,0.000010649611,0.00034121668,0.000012557893,0.000077542274],"category_scores_gemma":[0.00084186037,0.000046275247,0.00012150341,0.00053459266,0.00025686226,0.0000557579,0.0001371553,0.0005072532,7.83742e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.081039466,0.0012905615,0.011908096,0.0002814495,0.00080551615,0.0007497162,0.094518684,0.003282715,0.54991055,0.0016513607,0.10047589,0.15408601],"study_design_scores_gemma":[0.0065643573,0.007544395,0.92434996,0.0033303616,0.0010929708,0.00060223264,0.021551086,0.00031492286,0.016869873,0.0043777465,0.013150574,0.0002515164],"about_ca_topic_score_codex":0.00008700831,"about_ca_topic_score_gemma":0.000002397063,"teacher_disagreement_score":0.91244185,"about_ca_system_score_codex":0.000059429876,"about_ca_system_score_gemma":0.00021231035,"threshold_uncertainty_score":0.42649028},"labels":[],"label_agreement":null},{"id":"W4308174449","doi":"10.1055/a-1972-3819","title":"One-Step, Gram-Scale Synthesis of Caffeine-d 9 from Xanthine and CD3I","year":2022,"lang":"en","type":"article","venue":"Synthesis","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Caffeine; Xanthine; Gram; Recrystallization (geology); Yield (engineering); Sodium; Organic chemistry; Enzyme; Bacteria; Internal medicine; Metallurgy","score_opus":0.024042115325896125,"score_gpt":0.2751804629245794,"score_spread":0.2511383475986833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308174449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98833674,0.0013526739,0.000043808763,0.004300698,0.00006821014,0.00034731303,0.00040590056,0.00006284417,0.0050818054],"genre_scores_gemma":[0.99753094,0.0003118868,0.0012546016,0.00013700615,0.0001031861,0.00011190245,0.000012714161,0.000037354206,0.0005004127],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981404,0.0001878656,0.00028327908,0.00032395156,0.00068159914,0.00038291482],"domain_scores_gemma":[0.9975901,0.0014259462,0.0000917343,0.0004941827,0.000060389095,0.00033765245],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00045757202,0.00015964174,0.00055427046,0.00021442494,0.00016267538,0.00001627583,0.00016394461,0.000055952205,0.0033593941],"category_scores_gemma":[0.0017924636,0.00014912919,0.0001359594,0.0002851305,0.00013894898,0.00006909418,0.00023467143,0.00024444205,0.000026639997],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002207881,0.0016120534,0.0498392,0.0006236474,0.0009546298,0.00017726448,0.0010081673,0.0000059840145,0.30911297,0.00010965629,0.013651494,0.6206971],"study_design_scores_gemma":[0.0017330422,0.0011339441,0.32982972,0.00063038524,0.0010279202,0.00010168736,0.0024268546,0.0012272369,0.63569045,0.0004973174,0.025091985,0.00060947024],"about_ca_topic_score_codex":0.0019836503,"about_ca_topic_score_gemma":0.00011089898,"teacher_disagreement_score":0.62008756,"about_ca_system_score_codex":0.000104961946,"about_ca_system_score_gemma":0.0001423762,"threshold_uncertainty_score":0.9975517},"labels":[],"label_agreement":null},{"id":"W4309785779","doi":"10.3390/nu14224921","title":"High Doses of Caffeine Increase Muscle Strength and Calcium Release in the Plasma of Recreationally Trained Men","year":2022,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Caffeine; Bench press; Squat; Crossover study; Calcium; Placebo; Chemistry; Animal science; Endocrinology; Medicine; Internal medicine; Resistance training; Physical therapy; Biology","score_opus":0.024780749536540483,"score_gpt":0.2933940538708865,"score_spread":0.26861330433434605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309785779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972185,0.00013832844,0.000001303396,0.000920831,0.000013826849,0.00038360935,0.00015852877,0.0000051982543,0.0011598873],"genre_scores_gemma":[0.9993818,0.000054710872,0.00006581145,0.00006979821,0.000025122343,0.000031183376,0.000107252876,0.0000067880655,0.000257556],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99884325,0.00014980261,0.00020044317,0.000116405754,0.0005333705,0.0001566983],"domain_scores_gemma":[0.99931455,0.0002586399,0.00006786813,0.00017584875,0.00006362816,0.000119470256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003909532,0.00006718126,0.00018558568,0.00016176146,0.000046410423,0.0000037673717,0.00009153935,0.000019951383,0.00021696843],"category_scores_gemma":[0.00066474563,0.00004811607,0.00003171536,0.00035611028,0.00006236298,0.000039148475,0.00006343387,0.00014667943,5.994912e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03782836,0.020496108,0.5350627,0.0018243132,0.00059696555,0.0008293759,0.015930155,0.00012410666,0.19869299,0.0067279115,0.054972887,0.12691417],"study_design_scores_gemma":[0.013001726,0.0027984094,0.9657538,0.00011312158,0.00006306701,0.000033150896,0.0019153298,0.0005703001,0.010834517,0.00028861305,0.0045274277,0.00010052507],"about_ca_topic_score_codex":0.0011661458,"about_ca_topic_score_gemma":0.000024532983,"teacher_disagreement_score":0.43069115,"about_ca_system_score_codex":0.00004739433,"about_ca_system_score_gemma":0.00017358018,"threshold_uncertainty_score":0.23756522},"labels":[],"label_agreement":null},{"id":"W4312019192","doi":"10.1093/eurjpc/zwac305","title":"Coffee consumption and cardiovascular outcomes: cautionary or causal?","year":2022,"lang":"en","type":"letter","venue":"European Journal of Preventive Cardiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; MEDLINE; Library science; Family medicine; Ophthalmology; Law","score_opus":0.06943972850130185,"score_gpt":0.3200620057370411,"score_spread":0.2506222772357392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312019192","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12357523,0.20487556,0.0070026587,0.6093255,0.010514107,0.0054498073,0.0013345358,0.00020801528,0.03771456],"genre_scores_gemma":[0.26259345,0.089129195,0.0017959091,0.54133844,0.041360486,0.00007294756,0.0017920986,0.0010291014,0.06088838],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9921343,0.005428768,0.00071509485,0.0003813418,0.000846714,0.00049379515],"domain_scores_gemma":[0.9979166,0.0004967851,0.0004248879,0.0005082458,0.00038335053,0.0002701536],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0032710163,0.00035379414,0.0018437754,0.0005288368,0.00013138332,0.000025566906,0.000252458,0.0001596659,0.0012088878],"category_scores_gemma":[0.0012621246,0.00024851962,0.0012965266,0.00012555518,0.00031667278,0.00009610748,0.00031686414,0.003323729,0.000060666975],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006044822,0.000023426424,0.005705872,0.00031629208,0.0084973425,0.09512086,0.0000823517,0.000010789124,0.00006414509,0.0000015812324,0.88368404,0.0058888067],"study_design_scores_gemma":[0.0024249514,0.0023403864,0.11100949,0.00019790471,0.0017098511,0.029613812,0.000054994623,9.013537e-7,0.000004341494,0.000016560227,0.8524246,0.00020218475],"about_ca_topic_score_codex":0.0000034942293,"about_ca_topic_score_gemma":2.4935994e-7,"teacher_disagreement_score":0.13901821,"about_ca_system_score_codex":0.00021030249,"about_ca_system_score_gemma":0.0004534015,"threshold_uncertainty_score":0.9999967},"labels":[],"label_agreement":null},{"id":"W4312189036","doi":"10.18517/ijaseit.12.6.12855","title":"Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method","year":2022,"lang":"en","type":"article","venue":"International Journal on Advanced Science Engineering and Information Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; Direktorat Jenderal Pendidikan Tinggi","keywords":"Coffea arabica; Chemistry; Food science; Coffee bean; Caffeine; Gas chromatography; Chromatography; Horticulture; Biology","score_opus":0.006686250884678211,"score_gpt":0.3062333040435959,"score_spread":0.29954705315891766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312189036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8697916,0.0003118597,0.109367155,0.011748382,0.0012803434,0.00052124774,0.00014650138,0.00020940529,0.0066234735],"genre_scores_gemma":[0.9886446,0.00010342366,0.010969609,0.0001727895,0.0000271278,0.000015452628,0.000012751022,0.0000040094133,0.000050238745],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987008,0.000011461517,0.00028429442,0.0000920805,0.00070587284,0.00020549702],"domain_scores_gemma":[0.9991893,0.00005709471,0.000178093,0.00008371075,0.00037353294,0.00011824197],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005324189,0.00008047984,0.000154667,0.0014924684,0.00015074626,0.000041364976,0.0002862449,0.00002984458,0.00007700617],"category_scores_gemma":[0.0006559678,0.000069693015,0.00003546716,0.00070769596,0.00014562278,0.0009323751,0.00011856927,0.000488446,0.0000034460966],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010635763,0.00021393763,0.00044186218,0.00002792152,0.00019527249,0.000024859904,0.0004561942,0.017785277,0.6997733,0.017112838,0.0019369997,0.26096797],"study_design_scores_gemma":[0.0076630125,0.0071568163,0.0077074515,0.00022313105,0.000036240363,0.0054948092,0.0021669206,0.2254566,0.46020982,0.0010283414,0.2823616,0.00049529166],"about_ca_topic_score_codex":0.000002219245,"about_ca_topic_score_gemma":3.4395658e-8,"teacher_disagreement_score":0.2804246,"about_ca_system_score_codex":0.00029599233,"about_ca_system_score_gemma":0.00015702256,"threshold_uncertainty_score":0.28419986},"labels":[],"label_agreement":null},{"id":"W4313556134","doi":"10.3389/fevo.2022.1098108","title":"Corrigendum: Maize monoculture causes niacin deficiency in free-living European brown hares and impairs local population development","year":2023,"lang":"en","type":"erratum","venue":"Frontiers in Ecology and Evolution","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bishop's University","funders":"","keywords":"Ecophysiology; Monoculture; Niacin; Biology; Population; Ecology; Botany; Photosynthesis; Medicine; Biochemistry; Environmental health","score_opus":0.01738575238782014,"score_gpt":0.25421906458439236,"score_spread":0.23683331219657222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313556134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9110578,0.04707718,0.0019334025,0.0014006407,0.031869374,0.0017408385,0.00008580405,0.00020808025,0.0046268925],"genre_scores_gemma":[0.9321041,0.004830236,0.0012243715,0.00009422948,0.0004278223,0.000046533878,0.0006551445,0.0000647012,0.060552847],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99800575,0.00028043796,0.00039782678,0.00046681237,0.00021934115,0.0006298258],"domain_scores_gemma":[0.99941087,0.00004501406,0.00010997235,0.0001867867,0.000053432686,0.00019391008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007335095,0.00025908873,0.000492211,0.00077568495,0.00016150918,0.000027011127,0.00010032997,0.00053911214,0.000016665941],"category_scores_gemma":[0.00087328214,0.00024327096,0.00003706167,0.00037645618,0.00018995353,0.00016235105,0.00018023096,0.00097325374,0.00001135601],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074184085,0.00005032359,0.50404674,0.00023702504,0.000019998623,0.00009127997,0.00049023854,0.0000105253885,0.000005449389,0.000005486945,0.4901731,0.0047956347],"study_design_scores_gemma":[0.00082070386,0.00023743784,0.98513925,0.000770982,0.00003413682,0.00006080269,0.0010009587,0.001228699,0.0000014053444,0.00027182823,0.010213236,0.00022058767],"about_ca_topic_score_codex":0.0006236953,"about_ca_topic_score_gemma":0.013015555,"teacher_disagreement_score":0.48109245,"about_ca_system_score_codex":0.00095949846,"about_ca_system_score_gemma":0.0003820084,"threshold_uncertainty_score":0.9920302},"labels":[],"label_agreement":null},{"id":"W4317930383","doi":"10.3390/genes14020289","title":"Sleep Quality and Duration in Children That Consume Caffeine: Impact of Dose and Genetic Variation in ADORA2A and CYP1A","year":2023,"lang":"en","type":"article","venue":"Genes","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; University of Calgary","funders":"National Institute on Drug Abuse","keywords":"Caffeine; Duration (music); Variation (astronomy); Sleep quality; Sleep (system call); Genetic variation; Biology; Quality (philosophy); Medicine; Psychology; Internal medicine; Genetics; Pharmacology; Gene; Insomnia; Computer science; Physics","score_opus":0.04707549727228469,"score_gpt":0.37220071089533824,"score_spread":0.3251252136230536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317930383","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969819,0.002285196,0.000009770626,0.00034263646,0.000008622666,0.00033331398,0.000016813552,0.00000992435,0.000011823998],"genre_scores_gemma":[0.9976408,0.002217833,0.00005976386,0.00001356994,0.000020822494,0.000006033592,0.00002452016,0.000005704401,0.000010973449],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993467,0.000080552425,0.00015814786,0.0001365747,0.0001241066,0.00015392857],"domain_scores_gemma":[0.9996626,0.00007936808,0.000040858762,0.00009339549,0.00002469372,0.00009913297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030509772,0.000069266374,0.00017271892,0.00020916383,0.000016741664,0.000015429116,0.000015776097,0.000046758778,0.00001104187],"category_scores_gemma":[0.00022082534,0.00005567001,0.000014023538,0.00021565761,0.000045799392,0.0000868379,0.000033958975,0.000056232187,0.0000013490785],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011725518,0.000022489248,0.92797077,0.00006545145,0.000022145356,0.0000063943935,0.00035647335,0.000006981495,0.046245366,0.000004913559,0.000014435228,0.025167337],"study_design_scores_gemma":[0.0016464614,0.0001957743,0.99600077,0.000032707867,0.0000111221425,0.00003192136,0.000031302076,0.0011734137,0.00069216895,0.00013165992,0.0000017613356,0.000050948413],"about_ca_topic_score_codex":0.0024243772,"about_ca_topic_score_gemma":0.0004724241,"teacher_disagreement_score":0.06803,"about_ca_system_score_codex":0.000027026083,"about_ca_system_score_gemma":0.000054869175,"threshold_uncertainty_score":0.36649495},"labels":[],"label_agreement":null},{"id":"W4318070654","doi":"10.1001/jamanetworkopen.2022.47868","title":"<i>CYP1A2</i> Genetic Variation, Coffee Intake, and Kidney Dysfunction","year":2023,"lang":"en","type":"article","venue":"JAMA Network Open","topic":"Coffee research and impacts","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Medicine; Renal function; Albuminuria; Kidney disease; Diabetes mellitus; Internal medicine; Prospective cohort study; Blood pressure; CYP1A2; Physiology; Endocrinology","score_opus":0.03372469352554441,"score_gpt":0.30802078501542146,"score_spread":0.27429609148987705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318070654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8599112,0.0013227295,0.0019128536,0.06486666,0.0012426588,0.0038316501,0.00003849197,0.0004214132,0.06645231],"genre_scores_gemma":[0.96504104,0.0023665875,0.0018168669,0.009080903,0.0026054932,0.00012716836,0.00028574315,0.000063377935,0.018612802],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9986559,0.000112224094,0.0002094436,0.00027627576,0.00028849315,0.00045762287],"domain_scores_gemma":[0.9987864,0.00014839352,0.00005611862,0.00031278405,0.00010989906,0.00058642495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008432005,0.000121245,0.00023292167,0.00008950058,0.0001675542,0.00027306753,0.00015852222,0.00009531818,0.00059754675],"category_scores_gemma":[0.0007469799,0.000103249724,0.000033221353,0.00081285625,0.000040803054,0.00024340824,0.00033223166,0.00022652152,0.000390473],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056230277,0.00003701536,0.06604636,0.00006693566,0.00010383332,0.000064968386,0.00019328711,0.000080190955,0.00070307555,0.00020671102,0.88803315,0.043902166],"study_design_scores_gemma":[0.0022169654,0.00033504516,0.7805927,0.00018412636,0.00004321011,0.00005127053,0.000023921462,0.0040328633,0.000039113405,0.00081370625,0.21156034,0.00010675806],"about_ca_topic_score_codex":0.00023420957,"about_ca_topic_score_gemma":0.00002796415,"teacher_disagreement_score":0.7145463,"about_ca_system_score_codex":0.000055061253,"about_ca_system_score_gemma":0.00026702243,"threshold_uncertainty_score":0.6542718},"labels":[],"label_agreement":null},{"id":"W4321126618","doi":"10.29169/1927-5951.2022.12.13","title":"Antibacterial Activity of Bioactive Compounds of Green Coffee Beans on Periodontogenic and Nosocomial Bacteria","year":2022,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chlorogenic acid; Antimicrobial; Antibacterial activity; Caffeine; Chemistry; Bacteria; Food science; Polyphenol; Staphylococcus epidermidis; Traditional medicine; Biology; Staphylococcus aureus; Biochemistry; Organic chemistry; Antioxidant; Medicine","score_opus":0.07096907531652248,"score_gpt":0.3824342696747165,"score_spread":0.31146519435819403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321126618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972022,0.00033892278,0.0000043697023,0.0019248629,0.00016545768,0.00016518998,0.00008386979,0.0000019149952,0.00011321384],"genre_scores_gemma":[0.9989539,0.00070674164,0.000090871865,0.00005213442,0.00018071136,0.0000015693357,0.0000015663917,0.0000028964582,0.0000096206695],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988194,0.00016563901,0.00025337614,0.00010296872,0.0005229022,0.00013570745],"domain_scores_gemma":[0.9992057,0.0001571332,0.00030847083,0.000043298038,0.00012992018,0.00015546489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007880193,0.000072536786,0.0003033976,0.00028145855,0.00018692491,0.000023018281,0.00009238694,0.000013057339,0.00018417585],"category_scores_gemma":[0.000061070714,0.00005575707,0.00007896679,0.00023891125,0.00042952498,0.00030741884,0.000057785986,0.00019553806,1.1299071e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010006905,0.0006470921,0.011983355,0.00012769131,0.00005134729,0.000014078043,0.00046291886,2.921775e-7,0.9720473,0.000012879211,0.00026524763,0.00438086],"study_design_scores_gemma":[0.01624886,0.017787581,0.23151363,0.0002487683,0.00014201638,0.0010014164,0.0013004615,0.00023594101,0.72528404,0.00015398934,0.005935871,0.00014738814],"about_ca_topic_score_codex":0.00010241337,"about_ca_topic_score_gemma":0.0000042754896,"teacher_disagreement_score":0.24676327,"about_ca_system_score_codex":0.00003564266,"about_ca_system_score_gemma":0.0002105813,"threshold_uncertainty_score":0.22737074},"labels":[],"label_agreement":null},{"id":"W4321640122","doi":"10.31062/agrom.v30.e026934","title":"Thermal environment in an agroforestry system of coffee and rubber tree in Southern Brazil","year":2022,"lang":"en","type":"article","venue":"Agrometeoros","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Coffea arabica; Microclimate; Hevea brasiliensis; Agroforestry; Natural rubber; Coffea; Environmental science; Climate change; Geography; Agronomy; Horticulture; Biology; Ecology","score_opus":0.016534199431827608,"score_gpt":0.26290524583048197,"score_spread":0.24637104639865437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321640122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978166,0.00040894252,0.000002033443,0.0002153463,0.00002065191,0.0004094955,0.00003543266,0.000012673099,0.0010787764],"genre_scores_gemma":[0.99938434,0.000018288476,0.000044250948,0.00004675954,0.000025301484,0.000050178794,0.000021590662,0.000018656436,0.00039065184],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986496,0.00016575704,0.00024594128,0.00021227196,0.00040391358,0.00032253892],"domain_scores_gemma":[0.9994276,0.000067398505,0.000052377345,0.00026867646,0.0000075171824,0.00017643439],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047174728,0.00010909567,0.00028821774,0.00025233533,0.000037264243,0.000008323353,0.00009893481,0.000040886604,0.00044074858],"category_scores_gemma":[0.000031889176,0.00009302179,0.000038913957,0.0002130294,0.00007440065,0.00006888048,0.00014487798,0.0002667042,0.000014227808],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010250459,0.0008385657,0.6875168,0.00036138235,0.000049870094,0.00048765805,0.0053406525,0.00014635512,0.2639304,0.000100410834,0.00011697076,0.040085845],"study_design_scores_gemma":[0.0032099904,0.0014319047,0.9867969,0.00007722378,0.000015943682,0.000048547547,0.005625264,0.0007687628,0.0017009369,0.000024596455,0.00018402425,0.00011589647],"about_ca_topic_score_codex":0.0005707207,"about_ca_topic_score_gemma":0.00017590284,"teacher_disagreement_score":0.29928008,"about_ca_system_score_codex":0.00018504974,"about_ca_system_score_gemma":0.00006394272,"threshold_uncertainty_score":0.4825888},"labels":[],"label_agreement":null},{"id":"W4322492849","doi":"10.1080/07373937.2023.2182316","title":"A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions","year":2023,"lang":"en","type":"article","venue":"Drying Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Subsistence agriculture; Agriculture; Business; Tropics; Environmental science; Agricultural engineering; Agricultural science; Natural resource economics; Agroforestry; Agricultural economics; Engineering; Economics; Biology; Ecology","score_opus":0.044872857566050556,"score_gpt":0.30873640757099724,"score_spread":0.26386355000494666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322492849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99272686,0.00064719527,0.00079019024,0.0048400154,0.000030060244,0.00062625774,0.0000049395885,0.0002972364,0.000037261318],"genre_scores_gemma":[0.9984347,0.00031396194,0.0009872367,0.000053762225,0.000036620142,0.00009208327,0.000006448645,0.000025467443,0.000049715647],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985683,0.000038603754,0.0002362039,0.00041808517,0.0001295295,0.0006092566],"domain_scores_gemma":[0.99931437,0.00018265969,0.00004420061,0.00022506679,0.00004720361,0.00018652102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021014678,0.00014851755,0.00037793533,0.0006057425,0.00017339257,0.00004205831,0.000078463214,0.00022911032,0.000001010442],"category_scores_gemma":[0.00073119556,0.00012999697,0.000032376334,0.0005488606,0.0003133928,0.00006409111,0.00021203821,0.0003706076,0.0000021866],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004181342,0.0000628652,0.8613399,0.0018149602,0.000089413465,0.00046476803,0.0007218179,0.0000012622943,0.06963465,0.0099912835,0.000115160525,0.055345755],"study_design_scores_gemma":[0.013908544,0.0026383197,0.9095331,0.0018844206,0.00021046768,0.0019870803,0.018969195,0.0313109,0.0070085004,0.006028472,0.0056406646,0.0008803531],"about_ca_topic_score_codex":0.00006446214,"about_ca_topic_score_gemma":0.00009305701,"teacher_disagreement_score":0.06262615,"about_ca_system_score_codex":0.000061508814,"about_ca_system_score_gemma":0.00005353946,"threshold_uncertainty_score":0.53011227},"labels":[],"label_agreement":null},{"id":"W4366823820","doi":"10.21203/rs.3.rs-2833611/v1","title":"Molecular evidence about ancestral origin, colonization patterns, and phylogenetic diversity of Coffea arabica, with insights in Latin America","year":2023,"lang":"en","type":"preprint","venue":"Research Square","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fondation Pour La Conservation Du Saumon Atlantique","keywords":"Coffea arabica; Genetic diversity; Biology; Evolutionary biology; Phylogenetic tree; Species complex; DNA barcoding; Genetics; Botany; Demography; Population; Gene","score_opus":0.14596762132658667,"score_gpt":0.4134590528207583,"score_spread":0.26749143149417165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366823820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937801,0.0032353578,0.00022741113,0.00084324396,0.000027331951,0.0017190076,0.00007104691,0.0000319814,0.00006453488],"genre_scores_gemma":[0.9899246,0.009493441,0.00017525995,0.000022196828,0.00005353291,0.00007086131,0.00011026094,0.000033026685,0.00011681299],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99614257,0.00053428975,0.00028747186,0.0006318135,0.001747999,0.0006558694],"domain_scores_gemma":[0.9975941,0.00050993,0.00011581931,0.0005762968,0.0007840772,0.00041973873],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063464144,0.00022499159,0.00054965145,0.00078969775,0.0001229774,0.00005957977,0.00028556763,0.00019387792,0.000036704223],"category_scores_gemma":[0.0013052229,0.00018573762,0.000061291285,0.0010750074,0.0004616183,0.00008434969,0.001413518,0.0012698445,0.000012720222],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009165287,0.00018361588,0.9837015,0.0051918947,0.00009044704,0.00092554133,0.0014483145,0.0004752175,0.0032033334,0.000018185665,0.00020482397,0.0036405914],"study_design_scores_gemma":[0.0009040886,0.0017298431,0.9842897,0.008409237,0.000027017979,0.000006017559,0.00029055538,0.0016765865,0.0022303807,0.00018971495,0.000077400386,0.00016944854],"about_ca_topic_score_codex":0.005129512,"about_ca_topic_score_gemma":0.00083066645,"teacher_disagreement_score":0.0062580835,"about_ca_system_score_codex":0.00028949708,"about_ca_system_score_gemma":0.0010212034,"threshold_uncertainty_score":0.77543217},"labels":[],"label_agreement":null},{"id":"W4366982731","doi":"10.1186/s12889-023-15437-w","title":"The extent of energy drink marketing on Canadian social media","year":2023,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"Health Canada; Heart and Stroke Foundation of Canada","keywords":"Social media; Advertising; Social marketing; Marketing; Public health; Product (mathematics); Consumption (sociology); Biostatistics; Medicine; Business; Sociology; Political science","score_opus":0.10116482739447974,"score_gpt":0.3668659317717593,"score_spread":0.26570110437727956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366982731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5879209,0.00070528185,0.00003540571,0.3595663,0.0006347399,0.0005489199,0.00006993169,0.00016072142,0.050357774],"genre_scores_gemma":[0.99655724,0.00050719216,0.000018340614,0.0012562141,0.0004440242,0.000014800341,0.000049437884,0.00001573436,0.0011370275],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99786264,0.000344192,0.00023258083,0.00013381089,0.0005007882,0.0009259704],"domain_scores_gemma":[0.9974228,0.00097473396,0.00006184106,0.00020905882,0.00010328659,0.0012282499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036541834,0.000071975024,0.00017583674,0.00028883124,0.0003229214,0.000032900058,0.00012026116,0.000044757795,0.000098574055],"category_scores_gemma":[0.005233421,0.000048025922,0.00006149939,0.0006218086,0.00006320451,0.000031508436,0.000034927514,0.00016507534,0.000036908743],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013838836,0.000060288472,0.015082539,0.00020825579,0.000034079225,0.000020605878,0.0009542366,3.306653e-7,0.000031535368,0.008214511,0.33845,0.63680524],"study_design_scores_gemma":[0.00041895197,0.00013522507,0.6484199,0.000045424204,0.0000013327756,0.0000045843776,0.0006976229,0.00018554607,0.0000088879815,0.00005756062,0.34998304,0.000041897278],"about_ca_topic_score_codex":0.027604945,"about_ca_topic_score_gemma":0.26235208,"teacher_disagreement_score":0.63676333,"about_ca_system_score_codex":0.00046034847,"about_ca_system_score_gemma":0.0074898987,"threshold_uncertainty_score":0.9981367},"labels":[],"label_agreement":null},{"id":"W4367853873","doi":"10.5713/ab.22.0469","title":"Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy","year":2023,"lang":"en","type":"article","venue":"Animal Bioscience","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers; Badan Riset dan Inovasi Nasional; Ministry of Agriculture - Saskatchewan","keywords":"Fermentation; Food science; Ruminant; Rumen; Chemistry; Microorganism; Biochemistry; Biology; Bacteria; Agronomy","score_opus":0.020448620222801972,"score_gpt":0.2940243984821071,"score_spread":0.2735757782593051,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367853873","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702907,0.000075741824,0.00004996144,0.0012011572,0.000012620675,0.00145736,0.00006782523,0.000023120145,0.00008314307],"genre_scores_gemma":[0.99889165,0.0000046695086,0.00076615904,0.000026535095,0.000019618903,0.000029203693,0.00003379112,0.000008703142,0.00021964165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864125,0.00005696473,0.0001500016,0.00026462344,0.0006769941,0.0002101682],"domain_scores_gemma":[0.9994803,0.000047621605,0.000106138694,0.00009851262,0.0001521482,0.00011524555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019880634,0.00010156625,0.00014774254,0.00013009983,0.00007213932,0.000019745838,0.000083838735,0.000038660735,0.000021219255],"category_scores_gemma":[0.0009627155,0.0000732863,0.00001425201,0.00068476156,0.00016268058,0.00019058128,0.00002916816,0.00013893968,0.0000052421815],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089007325,0.000072149225,0.002941655,0.00035605798,0.00000936768,0.0000034000145,0.00010866264,2.1166596e-7,0.99417746,0.00035611543,0.0009943562,0.00009047651],"study_design_scores_gemma":[0.00065611914,0.0035911486,0.1926087,0.00028347777,0.0000073260453,0.000005099753,0.000020790982,0.00017946336,0.80253273,0.000054268497,0.000006224658,0.000054659035],"about_ca_topic_score_codex":0.000019838139,"about_ca_topic_score_gemma":0.0000026946648,"teacher_disagreement_score":0.19164474,"about_ca_system_score_codex":0.00004041645,"about_ca_system_score_gemma":0.00018855606,"threshold_uncertainty_score":0.29885283},"labels":[],"label_agreement":null},{"id":"W4372341089","doi":"10.18280/ijsdp.180409","title":"Projection of Robusta Coffee's Climate Suitability for Sustainable Indonesian Coffee Production","year":2023,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Indonesian; Sustainability; Agroforestry; Agriculture; Geography; Climate change; Production (economics); Agricultural science; Forestry; Environmental science; Ecology; Biology; Economics","score_opus":0.036324249394916616,"score_gpt":0.3376726742537645,"score_spread":0.3013484248588479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4372341089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647593,0.00021239238,0.00057889946,0.0011746074,0.00024001578,0.0006521977,0.0000027985927,0.000024248102,0.0006388818],"genre_scores_gemma":[0.99465305,0.0001070918,0.0010501225,0.00002285726,0.00029028568,0.000022457942,0.00005064927,0.000015222631,0.0037882659],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99821115,0.000037185175,0.0005283686,0.00016104235,0.0005804358,0.0004818351],"domain_scores_gemma":[0.99614644,0.00015674354,0.00031613946,0.00007309646,0.003161903,0.00014567228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00216004,0.00012310776,0.0002793888,0.0009892874,0.00016185592,0.000076574535,0.00011745347,0.000062655236,0.0000146839],"category_scores_gemma":[0.0019665256,0.00010493423,0.00006929498,0.00043870645,0.000051186595,0.0005351635,0.00009753285,0.00018898335,9.344535e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.026456108,0.0011386627,0.80516875,0.011057132,0.0024080656,0.008714397,0.032637026,0.0018075556,0.0066912444,0.008977538,0.036069423,0.05887409],"study_design_scores_gemma":[0.006138756,0.0014689451,0.7319975,0.0012656646,0.00012436725,0.0009209801,0.17261231,0.0008821275,0.029174501,0.0016395461,0.053380527,0.0003947671],"about_ca_topic_score_codex":0.000021450936,"about_ca_topic_score_gemma":0.000001403672,"teacher_disagreement_score":0.13997528,"about_ca_system_score_codex":0.00029247423,"about_ca_system_score_gemma":0.0009450756,"threshold_uncertainty_score":0.42790937},"labels":[],"label_agreement":null},{"id":"W4380422045","doi":"10.1021/acs.jafc.3c01357","title":"Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Fermentation; Aroma; Lactococcus lactis; Food science; Yeast; Fermentation starter; Starter; Flavor; Lactococcus; Lactic acid; Biology; Bacteria; Fermentation in food processing; Chemistry; Biochemistry","score_opus":0.025819680482427006,"score_gpt":0.30471664251670905,"score_spread":0.27889696203428205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380422045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949431,0.00028862257,6.7881643e-7,0.0042857477,0.000016353299,0.00007426203,0.000005702837,0.000008379621,0.00037715034],"genre_scores_gemma":[0.9989617,0.00035639518,0.000052860705,0.000013415198,0.00009705234,0.000004879366,0.000019483734,0.0000024314152,0.00049182115],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99954355,0.000006835289,0.00017962391,0.00005845297,0.000106580985,0.00010493607],"domain_scores_gemma":[0.99965763,0.000031565174,0.00008055671,0.000034587913,0.000053789332,0.00014184268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000059558355,0.000056982553,0.0001195109,0.000035228495,0.000035654317,0.00002671787,0.000025203302,0.000024841804,0.000015738447],"category_scores_gemma":[0.000058438967,0.000033236505,0.000031057447,0.00018994763,0.000023489532,0.00012551059,0.000018071296,0.00015641753,0.0000021528915],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031138447,0.00006846799,0.01280555,0.00020612593,0.000065912755,0.000008037695,0.00025511687,9.819156e-7,0.98149157,0.000004026364,0.0021092594,0.00295381],"study_design_scores_gemma":[0.00061013165,0.00017936502,0.9743482,0.00030102523,0.000026226726,0.0011457003,0.001877404,0.000008398665,0.02129925,0.0000994435,0.00006398863,0.000040896117],"about_ca_topic_score_codex":0.0000020802233,"about_ca_topic_score_gemma":0.0000019803736,"teacher_disagreement_score":0.9615426,"about_ca_system_score_codex":0.00004051972,"about_ca_system_score_gemma":0.00002866272,"threshold_uncertainty_score":0.13553454},"labels":[],"label_agreement":null},{"id":"W4382808982","doi":"10.1016/b978-0-323-96018-2.00050-x","title":"Pharmacologic reactions to foods","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; University of Toronto","funders":"","keywords":"Caffeine; Microbiome; Food science; Gut microbiome; Food additive; Chemistry; Drug; Pharmacology; Medicine; Biology; Internal medicine; Bioinformatics","score_opus":0.08206410804146917,"score_gpt":0.36849161137312575,"score_spread":0.28642750333165656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382808982","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012869184,0.00027747493,0.0000015928265,0.0015995951,0.00047680925,0.0012743183,0.000050659277,0.00027080273,0.99592006],"genre_scores_gemma":[0.0010599276,0.00039768012,0.00010962578,0.001450084,0.0009301999,0.00008751757,0.00004050849,0.0001276629,0.9957968],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99819505,0.00002033513,0.00032748468,0.00041205995,0.00053140044,0.0005136395],"domain_scores_gemma":[0.99830127,0.0001287928,0.000078943696,0.0004975428,0.00015711483,0.00083633955],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00029180007,0.00031872664,0.00053240586,0.00045890344,0.000101363294,0.00003081719,0.00015481813,0.0002530069,0.0014815977],"category_scores_gemma":[0.00019805394,0.000268591,0.0002850626,0.000041412834,0.000073914845,0.000021527438,0.00016885673,0.00084236875,0.0060386304],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001107489,0.000014658096,0.0000034911995,0.0001876359,0.00024221938,0.00035159494,0.00007515927,1.7388699e-7,0.001664018,0.00062751444,0.018895978,0.97782683],"study_design_scores_gemma":[0.0004847109,0.00063299935,0.00015191014,0.00062183745,0.00018810188,0.000076100965,0.000005426011,0.0000023526622,0.0002781832,0.0020254469,0.9952912,0.00024178506],"about_ca_topic_score_codex":0.0000012603696,"about_ca_topic_score_gemma":0.000018191846,"teacher_disagreement_score":0.977585,"about_ca_system_score_codex":0.00022087715,"about_ca_system_score_gemma":0.00041045996,"threshold_uncertainty_score":0.99997663},"labels":[],"label_agreement":null},{"id":"W4383695348","doi":"10.3390/nu15133060","title":"Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis","year":2023,"lang":"en","type":"review","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Economic and Social Research Council","keywords":"Medicine; Observational study; Meta-analysis; Cohort study; Cross-sectional study; Relative risk; MEDLINE; Systematic review; Sample size determination; Environmental health; Internal medicine; Confidence interval; Pathology; Statistics","score_opus":0.23436405617623762,"score_gpt":0.4093985002343541,"score_spread":0.17503444405811647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383695348","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024590883,0.99509895,0.0000014568584,0.000040800187,0.000010366278,0.004370611,0.00020611005,0.000015102964,0.000010665871],"genre_scores_gemma":[0.000087101485,0.9992598,0.000016931135,0.000038357663,0.000006422696,0.00021538808,0.00013643158,0.000025252913,0.00021430598],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99728805,0.00060561235,0.001035588,0.0003763675,0.00046452344,0.00022988685],"domain_scores_gemma":[0.9979489,0.00058523554,0.00058262236,0.0005006846,0.00015279827,0.00022979455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012412268,0.0002855767,0.008352661,0.0007902995,0.00002492791,0.000012268848,0.000076761244,0.00015443399,0.000057284484],"category_scores_gemma":[0.0024892408,0.00016457964,0.0008912213,0.0011935058,0.000066227476,0.000045480243,0.000089732785,0.00031282415,0.000040954656],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013318101,0.00006081895,0.0002216208,0.94339794,0.053792067,0.000025914009,0.00001186245,4.801308e-9,2.6878686e-8,0.0000013426808,0.00019179801,0.0022833142],"study_design_scores_gemma":[0.00043841882,0.00009188507,0.0002372318,0.27289313,0.72427946,0.000039467854,0.000005267615,0.000006831682,1.05029685e-7,0.0000035946696,0.0019063639,0.000098223456],"about_ca_topic_score_codex":0.000101575366,"about_ca_topic_score_gemma":0.000028369877,"teacher_disagreement_score":0.67050475,"about_ca_system_score_codex":0.000059391157,"about_ca_system_score_gemma":0.000073866904,"threshold_uncertainty_score":0.67113626},"labels":[],"label_agreement":null},{"id":"W4384342401","doi":"10.3390/pr11072099","title":"Exploring the Properties and Potential Uses of Biocarbon from Spent Coffee Grounds: A Comparative Look at Dry and Wet Processing Methods","year":2023,"lang":"en","type":"article","venue":"Processes","topic":"Coffee research and impacts","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada; Minjiang University; Natural Science Foundation of Fujian Province","keywords":"Biochar; Torrefaction; Hydrothermal carbonization; Pyrolysis; Hydrothermal liquefaction; Carbonization; Environmental science; Heat of combustion; Pulp and paper industry; Coffee grounds; Charcoal; Carbon fibers; Raw material; Biofuel; Porosity; Waste management; Materials science; Combustion; Chemistry; Adsorption; Composite material","score_opus":0.37472542809598675,"score_gpt":0.40039309597483363,"score_spread":0.02566766787884689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384342401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9792698,0.019084772,0.0001437649,0.0007945522,0.00003850865,0.00039086607,0.000010124573,0.00006115596,0.00020648036],"genre_scores_gemma":[0.993748,0.005050827,0.0007733153,0.00004110405,0.00010344601,0.00006800062,0.000010608604,0.000016136144,0.00018854931],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988935,0.00008925647,0.00019227876,0.0002461808,0.000314052,0.00026475897],"domain_scores_gemma":[0.9992291,0.0002488732,0.000076024044,0.00013112745,0.00018305948,0.00013186003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032301844,0.00014498497,0.00032247728,0.00011925397,0.00017243353,0.00008523216,0.000076006334,0.000025630392,0.000012619481],"category_scores_gemma":[0.0005476658,0.00008324026,0.00002319371,0.0004161438,0.000329856,0.0003126653,0.00019941211,0.00012539786,0.00000426535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00436871,0.00044572583,0.090825625,0.021985969,0.000781714,0.00010021893,0.07042913,0.00002268328,0.6261847,0.000023314624,0.0009227027,0.1839095],"study_design_scores_gemma":[0.0020591829,0.000936471,0.2026812,0.0026517496,0.0003102956,0.000055077642,0.018190356,0.003348021,0.7660384,0.0008134875,0.0025633478,0.0003523761],"about_ca_topic_score_codex":0.00020751024,"about_ca_topic_score_gemma":0.00006255424,"teacher_disagreement_score":0.18355714,"about_ca_system_score_codex":0.000026983253,"about_ca_system_score_gemma":0.0002001426,"threshold_uncertainty_score":0.33944392},"labels":[],"label_agreement":null},{"id":"W4384563022","doi":"10.1016/j.acvd.2023.05.007","title":"Association between coffee or tea consumption and cardiovascular outcomes in patients with stable coronary artery disease: Analysis from the CLARIFY registry","year":2023,"lang":"en","type":"article","venue":"Archives of cardiovascular diseases","topic":"Coffee research and impacts","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Montreal Heart Institute","funders":"","keywords":"Medicine; Hazard ratio; Confidence interval; Coronary artery disease; Myocardial infarction; Internal medicine; Confounding; Observational study; Cardiology; Stroke (engine); Prospective cohort study; Cohort study; Incidence (geometry)","score_opus":0.01675843329247427,"score_gpt":0.2538606300303619,"score_spread":0.23710219673788763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384563022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864301,0.010598756,0.00020833536,0.0002836757,0.000022913631,0.0008629323,0.001492202,0.000058996222,0.00004205937],"genre_scores_gemma":[0.99501973,0.0030158868,0.00004868792,0.00003664595,0.00007240075,0.00005444886,0.0015819311,0.000027483884,0.00014276631],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9968191,0.0004951077,0.00033538195,0.00046276965,0.0014573717,0.00043027164],"domain_scores_gemma":[0.997049,0.001226783,0.000103556864,0.0011436174,0.000082072474,0.00039496706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045139145,0.00022912901,0.0011337289,0.0003397915,0.00011447982,0.000045783418,0.00016105943,0.00008047439,0.000030956173],"category_scores_gemma":[0.0010189789,0.0001426631,0.0013249621,0.00067634945,0.00020597845,0.00016107918,0.000137463,0.00029467212,0.0000070234155],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095933507,0.0001298582,0.92963624,0.00015079667,0.05620997,0.000101176105,0.00009469757,0.00054109824,0.0000022526124,0.0000012215015,0.00023544268,0.011937891],"study_design_scores_gemma":[0.0038598222,0.000118769676,0.9750564,0.00016205065,0.019294761,6.54921e-7,0.000083525265,0.00014447102,0.000007046678,0.00006821729,0.001036773,0.00016750225],"about_ca_topic_score_codex":0.00033834644,"about_ca_topic_score_gemma":0.000042765903,"teacher_disagreement_score":0.045420147,"about_ca_system_score_codex":0.00006184274,"about_ca_system_score_gemma":0.00020501159,"threshold_uncertainty_score":0.58176327},"labels":[],"label_agreement":null},{"id":"W4384649093","doi":"10.5539/gjhs.v15n8p8","title":"The Socio-Economic Determinants of Energy Drink Consumption and Related Health Outcomes in Riyadh, Saudi Arabia","year":2023,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Economic and Social Research Council; Centre for the Development and Evaluation of Complex Interventions for Public Health Improvement; Medical Research Council; United Kingdom Clinical Research Collaboration; Wellcome Trust; British Heart Foundation; Cancer Research UK","keywords":"Medicine; Consumption (sociology); Environmental health; Logistic regression; Demography; Population; Public health; Gerontology","score_opus":0.04905262826314727,"score_gpt":0.4164920304544707,"score_spread":0.3674394021913234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384649093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.984691,0.0023544228,0.00000480841,0.012486655,0.00026342314,0.00012287064,0.000005930312,0.000005833193,0.00006504591],"genre_scores_gemma":[0.9885472,0.011077965,0.00004463737,0.00027411437,0.000014855957,6.763684e-7,3.5336086e-7,0.0000026382895,0.00003756792],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997996,0.00009535541,0.00075687724,0.00012769476,0.00046770406,0.00055638945],"domain_scores_gemma":[0.9986566,0.00012326881,0.0005409221,0.00013286511,0.0000918181,0.00045453146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041890647,0.00007297525,0.0003881411,0.00019767493,0.00025058934,0.00002701258,0.00018385563,0.000027967862,0.0000053916574],"category_scores_gemma":[0.000362428,0.000045887213,0.000048459075,0.000445767,0.00052245177,0.00017969972,0.00006797178,0.00016368004,0.0000069484477],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007269301,0.000023578983,0.90901506,0.000060355913,0.0000063248312,0.000019534977,0.00007753661,0.000009194846,0.000055088003,0.00017315747,0.0007064915,0.08978097],"study_design_scores_gemma":[0.0009170905,0.00067269214,0.9959828,0.0002490256,0.0000021014168,0.00048766754,0.0001520007,0.0005186022,0.00003281412,0.0007809966,0.00017223631,0.000031973832],"about_ca_topic_score_codex":0.0006775401,"about_ca_topic_score_gemma":0.00037972967,"teacher_disagreement_score":0.08974899,"about_ca_system_score_codex":0.00070083054,"about_ca_system_score_gemma":0.0033489459,"threshold_uncertainty_score":0.5940886},"labels":[],"label_agreement":null},{"id":"W4385417636","doi":"10.26685/urncst.480","title":"The Physiological, Cognitive, and Developmental Effects of Prenatal Caffeine Consumption on Foetal Pregnancy Outcomes","year":2023,"lang":"en","type":"article","venue":"Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"McMaster University","keywords":"Caffeine; Pregnancy; Cognition; Medicine; Fetus; Adverse effect; Cohort study; Cohort; Intelligence quotient; Psychology; Psychiatry; Internal medicine; Biology; Genetics","score_opus":0.10535174238696673,"score_gpt":0.4576014011511425,"score_spread":0.3522496587641758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385417636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97984797,0.0030480525,9.607012e-7,0.016422683,0.0000924724,0.00046644182,0.0000020489772,0.000026085147,0.00009330261],"genre_scores_gemma":[0.96046174,0.03921636,0.00004012998,0.00004052155,0.000023016586,0.000009151322,0.0000015527374,0.0000048309444,0.0002027293],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9972997,0.00021927207,0.00039269248,0.00038072266,0.00093360455,0.0007740344],"domain_scores_gemma":[0.99570775,0.0033544998,0.00008527984,0.00010672012,0.00038069673,0.00036507985],"candidate_categories":["metaresearch","sts"],"consensus_categories":[],"category_scores_codex":[0.0033115267,0.00013616821,0.00034200939,0.0007240641,0.0008230106,0.00010180607,0.00022042402,0.00015599896,0.0000032432042],"category_scores_gemma":[0.012209875,0.000067990266,0.000045385044,0.0015613101,0.006133692,0.00019310671,0.000481685,0.0018377905,0.000012985048],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055022165,0.00032765116,0.36171433,0.00026059587,0.00013372935,0.00057981804,0.000048262766,8.018587e-8,0.011064761,0.0023303619,0.00048263965,0.6225076],"study_design_scores_gemma":[0.00449927,0.004367113,0.9583943,0.0021447598,0.000019463054,0.00052030664,0.0005743189,0.0005474484,0.004210242,0.024495972,0.000081214836,0.00014557524],"about_ca_topic_score_codex":0.000010665284,"about_ca_topic_score_gemma":0.00002354719,"teacher_disagreement_score":0.62236196,"about_ca_system_score_codex":0.00009821225,"about_ca_system_score_gemma":0.000455137,"threshold_uncertainty_score":0.99657106},"labels":[],"label_agreement":null},{"id":"W4385729100","doi":"10.1016/j.clnu.2023.08.004","title":"Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients","year":2023,"lang":"en","type":"article","venue":"Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Medicine; Sarcopenia; Bioelectrical impedance analysis; Waist; Anthropometry; Confounding; Obesity; Dyslipidemia; Internal medicine; Odds ratio; Bone mineral; Overweight; Physical therapy; Body mass index; Osteoporosis","score_opus":0.05958143393992271,"score_gpt":0.35191515549891605,"score_spread":0.29233372155899334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385729100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978747,0.00009464081,0.000017350772,0.00023503845,0.00013827605,0.0014596547,0.000113495444,0.000047336685,0.000019502224],"genre_scores_gemma":[0.99775076,0.0016660602,0.000072036055,0.000024270556,0.000119489596,0.00002589261,0.00024781103,0.000016093634,0.00007759492],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9973478,0.0006596776,0.00054457947,0.00038082848,0.0007469349,0.00032022782],"domain_scores_gemma":[0.99843687,0.0005923732,0.00013633147,0.00026141005,0.00020187635,0.00037112713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024596357,0.00014698651,0.00072696403,0.00023608255,0.00006463421,0.000022544516,0.00005165873,0.00015209925,0.00002097837],"category_scores_gemma":[0.0022567122,0.00012216908,0.0002225679,0.0003949911,0.000091315575,0.00013666603,0.000041852272,0.00044110024,0.000022584883],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030113468,0.0018499625,0.99109524,0.00017938836,0.00048538198,0.00009385902,0.00034439928,0.0000012521762,0.0004984945,0.0000013127084,0.0019387769,0.0005005546],"study_design_scores_gemma":[0.029771661,0.0025316768,0.9657252,0.0006407277,0.00050124526,0.00000903171,0.00025477598,0.000099592355,0.00024924587,0.000046699497,0.00005241075,0.00011773974],"about_ca_topic_score_codex":0.00046644383,"about_ca_topic_score_gemma":0.000773653,"teacher_disagreement_score":0.026760314,"about_ca_system_score_codex":0.00011937044,"about_ca_system_score_gemma":0.00009545761,"threshold_uncertainty_score":0.49819103},"labels":[],"label_agreement":null},{"id":"W4386053761","doi":"10.1007/s00421-023-05295-0","title":"Caffeine intake enhances peak oxygen uptake and performance during high-intensity cycling exercise in moderate hypoxia","year":2023,"lang":"en","type":"article","venue":"European Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"Placebo; Cycling; Caffeine; VO2 max; Ventilatory threshold; Time trial; Hypoxia (environmental); Ventilation (architecture); Medicine; Animal science; Intensity (physics); Physical therapy; Internal medicine; Oxygen; Cardiology; Anesthesia; Heart rate; Chemistry; Physics; Blood pressure; Biology","score_opus":0.02221030651380396,"score_gpt":0.2555713342085028,"score_spread":0.23336102769469885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386053761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99843603,0.00019275867,0.0000054067746,0.00024344045,0.00011490833,0.00014749268,0.0000016491211,0.00002584061,0.0008324799],"genre_scores_gemma":[0.99679554,0.0024460952,0.0001906086,0.00007407015,0.0003243802,0.0000014809874,0.0000062351137,0.000029866564,0.00013170874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99867415,0.000070675494,0.00043962165,0.00020518653,0.00019009407,0.0004202394],"domain_scores_gemma":[0.99926716,0.000046584806,0.00017680366,0.00016305828,0.00010296664,0.00024345276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006707011,0.00015816468,0.0005241209,0.00030895518,0.00008523729,0.000017956587,0.00013063198,0.000028920986,0.000027880824],"category_scores_gemma":[0.00006941081,0.00012331066,0.000054584354,0.0002731133,0.00009915952,0.00009608066,0.00013699711,0.00050973246,0.000076339165],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008994062,0.000052751264,0.00010994405,0.00016945219,0.000048706734,0.00038163454,0.0006561991,0.0004269414,0.9736043,0.00000732533,0.00022964492,0.015318987],"study_design_scores_gemma":[0.0022876756,0.00043905582,0.9395881,0.00034554303,0.000022559125,0.00013559847,0.0002401925,0.00085701316,0.0557878,0.00008778094,0.00009536994,0.00011326833],"about_ca_topic_score_codex":0.000004741206,"about_ca_topic_score_gemma":0.000001560273,"teacher_disagreement_score":0.9394782,"about_ca_system_score_codex":0.000036052737,"about_ca_system_score_gemma":0.000056393525,"threshold_uncertainty_score":0.50284624},"labels":[],"label_agreement":null},{"id":"W4386393115","doi":"10.1038/s41390-023-02792-y","title":"Caffeine and kidney function at two years in former extremely low gestational age neonates","year":2023,"lang":"en","type":"article","venue":"Pediatric Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre","funders":"National Institute of Neurological Disorders and Stroke; National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Caffeine; Gestational age; Medicine; Renal function; Physiology; Pediatrics; Obstetrics; Internal medicine; Pregnancy; Biology","score_opus":0.09583361738833575,"score_gpt":0.40941417317285517,"score_spread":0.31358055578451943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386393115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99386317,0.0010075734,0.000006366304,0.002249872,0.000064408814,0.0004786941,0.000019812263,0.000049928007,0.0022601704],"genre_scores_gemma":[0.9832133,0.004665308,0.000061891216,0.00011066185,0.00056947087,0.00006073736,0.00020363087,0.000026808408,0.0110881785],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997374,0.00013671823,0.00019509184,0.00030794158,0.0012059992,0.00078022346],"domain_scores_gemma":[0.99835527,0.00061543484,0.000020784004,0.00018810845,0.00018363832,0.0006367786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016699285,0.00009873323,0.00017074546,0.0013504003,0.00011468255,0.000051323208,0.000082008795,0.000067188965,0.00046704145],"category_scores_gemma":[0.0021649485,0.00008756477,0.0000390187,0.0020443005,0.000096581745,0.0001503124,0.00019721434,0.0004752486,0.00060775207],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001260231,0.00018414264,0.65913445,0.00050346437,0.000034195982,0.0013248818,0.0006631101,0.000012679476,0.009862688,0.00012281853,0.2775996,0.049297746],"study_design_scores_gemma":[0.0025909296,0.000423629,0.98137605,0.00002906927,0.000011885392,0.000023415627,0.000075551434,0.0009837607,0.00008624853,0.0006756947,0.013630222,0.000093532624],"about_ca_topic_score_codex":0.0004764586,"about_ca_topic_score_gemma":0.00013622493,"teacher_disagreement_score":0.32224163,"about_ca_system_score_codex":0.00020977126,"about_ca_system_score_gemma":0.00048312204,"threshold_uncertainty_score":0.7811626},"labels":[],"label_agreement":null},{"id":"W4386609809","doi":"10.1101/2023.09.09.23295284","title":"Genome-Wide Association Studies of Coffee Intake in UK/US Participants of European Ancestry Uncover Gene-Cohort Influences","year":2023,"lang":"en","type":"preprint","venue":"medRxiv","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Western University","funders":"Vanderbilt University Medical Center; Vanderbilt University","keywords":"Genome-wide association study; Phenome; Biobank; Genetic association; Obesity; Biology; Cohort; Genetic genealogy; Genetics; Demography; Medicine; Genome; Gene; Genotype; Single-nucleotide polymorphism; Internal medicine; Environmental health; Population; Endocrinology","score_opus":0.18032790632864018,"score_gpt":0.39711713760641504,"score_spread":0.21678923127777486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386609809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950544,0.002423884,0.000003559579,0.0006011712,0.00034397058,0.00064195535,0.000077827535,0.000037749574,0.0008154484],"genre_scores_gemma":[0.99324334,0.005717881,0.000059159116,0.00011080122,0.00016909932,0.000039581166,0.00005167396,0.000038582777,0.0005698836],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99671173,0.00038928076,0.0009268971,0.0004288182,0.00097275403,0.000570509],"domain_scores_gemma":[0.9973479,0.00094770954,0.0006239913,0.0005500927,0.00032997684,0.00020033635],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0031010956,0.00025094792,0.0010079732,0.00037951928,0.000027319134,0.000015310918,0.0002814289,0.00015332102,0.00003425477],"category_scores_gemma":[0.014325245,0.00021245613,0.00015885745,0.0004632293,0.00015780951,0.000057434878,0.0005625799,0.0006463226,0.000036238267],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000115944385,0.00009957699,0.9880579,0.0008531199,0.00071336154,0.000113926595,0.0008223072,0.0004010562,0.008213642,7.386371e-7,0.0004253578,0.00018304052],"study_design_scores_gemma":[0.0006320926,0.00019804803,0.9885936,0.001010263,0.00015910498,9.397664e-7,0.00019910732,0.000021402451,0.008651669,0.00018928891,0.00019650468,0.00014802437],"about_ca_topic_score_codex":0.00036484346,"about_ca_topic_score_gemma":0.00040157585,"teacher_disagreement_score":0.01122415,"about_ca_system_score_codex":0.0003736918,"about_ca_system_score_gemma":0.00049105723,"threshold_uncertainty_score":0.9939775},"labels":[],"label_agreement":null},{"id":"W4387233481","doi":"10.1016/j.ajcnut.2023.09.023","title":"Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies","year":2023,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"National Institute of Arthritis and Musculoskeletal and Skin Diseases; Brigham and Women's Hospital; National Heart, Lung, and Blood Institute; National Institute of Diabetes and Digestive and Kidney Diseases; National Cancer Institute; National Institutes of Health","keywords":"Term (time); Prospective cohort study; Weight gain; Medicine; Sugar; Food science; Body weight; Internal medicine; Biology; Physics","score_opus":0.09146803427002463,"score_gpt":0.43690800323072637,"score_spread":0.3454399689607017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387233481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891523,0.0012988595,0.000019923724,0.008636585,0.00018499208,0.00051518425,0.000103015074,0.000022958904,0.00006615837],"genre_scores_gemma":[0.96958566,0.028632171,0.00022907712,0.0003771719,0.0010569518,0.0000156005,0.000054574983,0.000017644781,0.000031150234],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99753207,0.00029910455,0.0009824018,0.00027844278,0.0005295298,0.00037844482],"domain_scores_gemma":[0.9963731,0.0021034274,0.0005321582,0.0001862257,0.00040235458,0.0004027108],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002246737,0.00015059714,0.0010383924,0.0003343396,0.00005103381,0.000022223154,0.00009548962,0.00007270162,0.000030054129],"category_scores_gemma":[0.005854944,0.00011301355,0.00014374158,0.0006438835,0.00045734688,0.00013490958,0.00007531222,0.0006979808,0.00001428746],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008447758,0.00068388856,0.9523116,0.00005313303,0.0004895742,0.00083299214,0.00025486454,1.3962409e-7,0.00027814615,0.0000054131797,0.005275962,0.031366557],"study_design_scores_gemma":[0.011971026,0.005904134,0.9785148,0.0013013199,0.00012545662,0.000058699483,0.00063325727,0.00004544042,0.00026936913,0.0007196977,0.00034871066,0.00010809818],"about_ca_topic_score_codex":0.000052355612,"about_ca_topic_score_gemma":0.0014857956,"teacher_disagreement_score":0.031258456,"about_ca_system_score_codex":0.000097837634,"about_ca_system_score_gemma":0.00012667502,"threshold_uncertainty_score":0.70093375},"labels":[],"label_agreement":null},{"id":"W4387497269","doi":"10.1016/j.euroneuro.2023.08.121","title":"10. FROM GENES TO BEANS: GENETIC CORRELATIONS WITH HABITUAL COFFEE INTAKE REVEAL GENE-CULTURE INTERACTIONS ACROSS UK- AND US-BASED COHORTS","year":2023,"lang":"en","type":"article","venue":"European Neuropsychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Western University","funders":"","keywords":"Biobank; Genome-wide association study; Phenome; Linkage disequilibrium; Cohort; Genetic association; Heritability; Candidate gene; Biology; Medicine; Genetics; Gene; Demography; Genotype; Single-nucleotide polymorphism; Genome; Internal medicine","score_opus":0.02779596725327489,"score_gpt":0.34434315914155045,"score_spread":0.31654719188827557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387497269","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919021,0.00028317908,0.00015663473,0.0029656538,0.00061515335,0.0009343627,0.00024066048,0.0004067243,0.0024955207],"genre_scores_gemma":[0.9830127,0.00025250722,0.00070415635,0.004730302,0.0008088265,0.000053747215,0.00024060946,0.00015569538,0.010041505],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973961,0.00048592375,0.00037580624,0.0007165448,0.00032606148,0.0006995785],"domain_scores_gemma":[0.998062,0.0003394809,0.00009862246,0.00043090407,0.00021855353,0.00085041224],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00021450897,0.0003200875,0.0003730748,0.00024660144,0.00027734978,0.000087287146,0.00020924438,0.000053775486,0.0012649207],"category_scores_gemma":[0.00026243043,0.00026787302,0.000083298066,0.00078815164,0.000230892,0.000086153865,0.00016825022,0.0005711873,0.0018557878],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0044722757,0.00029970263,0.046561662,0.00004733597,0.0002979082,0.0039615505,0.0011153967,0.0009528537,0.63664544,0.0000010998384,0.28101665,0.024628133],"study_design_scores_gemma":[0.0039382456,0.0020158135,0.7874911,0.000065332795,0.0001476645,0.0003055539,0.00006885287,0.0006685819,0.0009957097,0.000002452957,0.20404473,0.00025598155],"about_ca_topic_score_codex":0.000033429398,"about_ca_topic_score_gemma":0.00007111237,"teacher_disagreement_score":0.7409294,"about_ca_system_score_codex":0.000056952867,"about_ca_system_score_gemma":0.00011807548,"threshold_uncertainty_score":0.99997735},"labels":[],"label_agreement":null},{"id":"W4388456508","doi":"10.29173/eureka28796","title":"Proteomic analysis of higher &amp; lower altitude cultivars of Coffea arabica reveals differences related to environmental adaptations and coffee bean flavour","year":2023,"lang":"en","type":"article","venue":"Eureka","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Coffea arabica; Altitude (triangle); Cultivar; Flavour; Biology; Horticulture; Flavor; Botany; Food science","score_opus":0.03815645526568598,"score_gpt":0.32822515528139856,"score_spread":0.2900687000157126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388456508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970412,0.0001597814,0.000023037761,0.0014372772,0.00003918296,0.00060254167,0.000133682,0.000031121184,0.00053215044],"genre_scores_gemma":[0.99147475,0.00021023015,0.00031012986,0.000054521293,0.00001669743,0.000023032262,0.00011296888,0.0000152521125,0.0077824197],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986361,0.00009091597,0.0003338227,0.00024424668,0.000429892,0.00026497926],"domain_scores_gemma":[0.9991568,0.00012827133,0.000102499296,0.00029037226,0.00003870602,0.00028338906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024860768,0.00012898611,0.00046501035,0.000507085,0.000048890302,0.000009129567,0.00009094368,0.000062039646,0.0007167917],"category_scores_gemma":[0.00026277485,0.000102155296,0.00012562808,0.0010004609,0.00013227112,0.000051840492,0.00007666262,0.0001463604,0.0000744855],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003113949,0.00027360843,0.3103953,0.00007946907,0.0014049629,0.000019563995,0.0016777108,0.000055267286,0.67876965,0.000041624375,0.0058955937,0.0010758692],"study_design_scores_gemma":[0.0006829086,0.00038449906,0.9948249,0.000096713884,0.00042356472,0.0000020688924,0.000095235206,0.00019008432,0.0025480348,0.00005661188,0.00060297997,0.00009241731],"about_ca_topic_score_codex":0.00007939821,"about_ca_topic_score_gemma":0.000032390926,"teacher_disagreement_score":0.6844296,"about_ca_system_score_codex":0.000040185212,"about_ca_system_score_gemma":0.000041645624,"threshold_uncertainty_score":0.78483665},"labels":[],"label_agreement":null},{"id":"W4389584771","doi":"10.17118/11143/20934","title":"Quantifying the spatial and temporal variability of the environmentalconditions in a cultivation room for the micropropagation ofcannabis","year":2023,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Micropropagation; Environmental science; Cannabis; Computer science; Biology; Medicine","score_opus":0.06126823046008594,"score_gpt":0.34128512658016813,"score_spread":0.2800168961200822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389584771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9785188,0.000018200939,0.0016938561,0.01839057,0.000029860043,0.0012217549,0.00002601911,0.000008597261,0.0000923535],"genre_scores_gemma":[0.99942875,0.00002344782,0.00005382292,0.00009517556,0.00003148157,0.00006991772,0.000029608409,0.000004562667,0.0002632268],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994286,0.00007541169,0.00013619209,0.00009059184,0.0001513618,0.00011784419],"domain_scores_gemma":[0.99939424,0.00034066744,0.0000390566,0.00017983589,0.000022133,0.000024056419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000763343,0.000045375535,0.00006949001,0.000033852695,0.00013744028,0.000011724874,0.000053569547,0.000023083363,0.00004941512],"category_scores_gemma":[0.00066945155,0.000018720626,0.00003955402,0.00020766375,0.00011190541,0.000046568493,0.000048083803,0.00008683324,0.0000019949155],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016165359,0.00011244102,0.8316928,0.000106419626,0.000037920603,3.9854115e-7,0.0011939349,0.000026329391,0.14896546,0.0004947748,0.0033076336,0.013900233],"study_design_scores_gemma":[0.00055856607,0.00006951555,0.9786271,0.000024333634,0.000015899037,0.0000021583082,0.00078547787,0.0075010536,0.01132656,0.00038232346,0.00068384456,0.000023175993],"about_ca_topic_score_codex":0.0011628092,"about_ca_topic_score_gemma":0.0007586967,"teacher_disagreement_score":0.14693429,"about_ca_system_score_codex":0.000043105032,"about_ca_system_score_gemma":0.00005445371,"threshold_uncertainty_score":0.17578274},"labels":[],"label_agreement":null},{"id":"W4389607376","doi":"10.1111/jfpe.14509","title":"Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods","year":2023,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Brewing; Chemistry; Steeping; Caffeine; Food science; Chromatography; Fermentation","score_opus":0.062305852249315286,"score_gpt":0.36622427983784206,"score_spread":0.3039184275885268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389607376","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9795277,0.00091328996,0.0191892,0.00012210524,0.000040733386,0.00012950307,5.88033e-7,0.000018901343,0.00005797252],"genre_scores_gemma":[0.995411,0.000027350268,0.0044194534,0.000008445376,0.000108357766,0.0000024423423,0.0000011811145,0.000017818804,0.0000039896295],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991141,0.000030799958,0.0003528628,0.00007529984,0.00026553604,0.00016139107],"domain_scores_gemma":[0.9993352,0.00014254548,0.00020136907,0.00005130667,0.00015405887,0.00011550042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080906297,0.0000827287,0.0003019666,0.00051230117,0.000016456028,0.000019607038,0.000033116525,0.000039911294,0.0000031354662],"category_scores_gemma":[0.0003129087,0.00006829803,0.0000254836,0.0005462935,0.0000162238,0.00031797795,0.000007623871,0.0002536171,1.9735593e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004376617,0.000048318485,0.14522944,0.0022503252,0.00025873032,0.000024633764,0.006378761,0.0476726,0.74777055,0.000025587133,0.000012130072,0.04989123],"study_design_scores_gemma":[0.0038994972,0.0021034293,0.67377555,0.0038655146,0.00014908136,0.0004429161,0.0017591043,0.12920243,0.18426399,0.00016216192,0.00015176796,0.0002245627],"about_ca_topic_score_codex":0.0000072801276,"about_ca_topic_score_gemma":0.0000026191187,"teacher_disagreement_score":0.5635066,"about_ca_system_score_codex":0.00005477241,"about_ca_system_score_gemma":0.00008908667,"threshold_uncertainty_score":0.2785113},"labels":[],"label_agreement":null},{"id":"W4389641674","doi":"10.5539/jas.v16n1p49","title":"Characterisation and Mapping of Soils in Major Coffee Growing Regions of Uganda","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Soil water; Cation-exchange capacity; Fertilizer; Nutrient; Soil test; Environmental science; Soil pH; Soil texture; Agronomy; Potassium; Total organic carbon; Biology; Chemistry; Soil science; Environmental chemistry; Ecology","score_opus":0.0413168198201525,"score_gpt":0.3103736038725714,"score_spread":0.2690567840524189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389641674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964397,0.00009334334,0.000006220363,0.003205894,0.000051821913,0.00007683639,0.0000010442711,0.0000027633052,0.00012239537],"genre_scores_gemma":[0.99952096,0.00023117507,0.000111442685,0.000018746367,0.000052907748,3.29085e-7,6.8773505e-7,0.0000011346118,0.00006264742],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897814,0.000018829967,0.00028388298,0.000064524145,0.0004817656,0.00017288107],"domain_scores_gemma":[0.9992628,0.00006722439,0.00020646908,0.00004463773,0.00027533714,0.00014352276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000851382,0.000043449763,0.00018396323,0.00030675414,0.00004171096,0.000015901922,0.000087839144,0.000018287432,0.000006056531],"category_scores_gemma":[0.000659671,0.00002316894,0.00004093118,0.0012963986,0.00014433966,0.0005800537,0.00003916454,0.00011832694,8.734545e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002506239,0.000018507442,0.01857004,0.000048178666,0.000005659337,0.000011425987,0.00077677664,0.0000037067562,0.9781058,0.00002701089,0.0002218509,0.002185997],"study_design_scores_gemma":[0.0004514485,0.00022783093,0.9553867,0.00046596682,0.000006412979,0.00016741737,0.0012803135,0.000043409356,0.041876238,0.000036875506,0.000030879415,0.000026528347],"about_ca_topic_score_codex":0.000033340242,"about_ca_topic_score_gemma":0.000006442453,"teacher_disagreement_score":0.93681663,"about_ca_system_score_codex":0.000054102784,"about_ca_system_score_gemma":0.00013571681,"threshold_uncertainty_score":0.094480194},"labels":[],"label_agreement":null},{"id":"W4389833749","doi":"10.1016/j.fbio.2023.103472","title":"Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS","year":2023,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Coffee research and impacts","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Empresa Brasileira de Pesquisa Agropecuária; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Lipidomics; Chemistry; Chromatography; Food science; Biochemistry","score_opus":0.06009241249950532,"score_gpt":0.3388135290623856,"score_spread":0.2787211165628803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389833749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98181206,0.0003663014,0.00006185384,0.016586851,0.00016199947,0.0003702691,0.00018097156,0.0000616213,0.00039807818],"genre_scores_gemma":[0.99814117,0.0002488379,0.0001250275,0.0006730075,0.00007405024,0.000010811146,0.000043668373,0.000010958077,0.0006724876],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99835676,0.00007982759,0.00017284589,0.00033123765,0.00053115765,0.000528182],"domain_scores_gemma":[0.99885434,0.00048251546,0.00004434814,0.00033713446,0.000056000852,0.00022567094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005722687,0.0001190695,0.00018421595,0.00013294494,0.00012924029,0.00006794437,0.00038097723,0.00005366419,0.00004892768],"category_scores_gemma":[0.0013328141,0.00007333126,0.000050509723,0.0016409559,0.00036196157,0.00017129026,0.00015737847,0.0002503041,0.000195278],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00072883884,0.00035452464,0.17798908,0.00006901422,0.00007001329,0.0000739619,0.0048278323,0.000018909446,0.6294898,0.00061415974,0.15704003,0.028723871],"study_design_scores_gemma":[0.002014143,0.0036930311,0.9375689,0.00026091,0.000018335759,0.0000065568784,0.0027036546,0.00958189,0.027071174,0.00088208634,0.015914567,0.00028473942],"about_ca_topic_score_codex":0.0013340587,"about_ca_topic_score_gemma":0.001975858,"teacher_disagreement_score":0.75957984,"about_ca_system_score_codex":0.00007126138,"about_ca_system_score_gemma":0.0002096839,"threshold_uncertainty_score":0.29903623},"labels":[],"label_agreement":null},{"id":"W4390233518","doi":"10.18280/ijdne.180623","title":"Carbohydrate Enrichment in In-Vitro Civet Coffee Fermentation: Impact on Arabica Coffee Beans","year":2023,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Direktorat Riset dan Pengabdian Masyarakat; Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi","keywords":"Fermentation; Food science; Starch; Sugar; Caffeine; Chemistry; Incubation; In vitro; Biology; Biochemistry","score_opus":0.01972711792674798,"score_gpt":0.341301341537802,"score_spread":0.32157422361105403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390233518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99298173,0.00039668503,0.0002264339,0.005059475,0.000468168,0.00024787706,0.000034807457,0.000010852637,0.0005739606],"genre_scores_gemma":[0.99729824,0.0014944164,0.00024162693,0.00047020297,0.0002224319,0.000004337338,0.000060891944,0.000016291517,0.0001915402],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982997,0.00009347996,0.00043368712,0.00015906557,0.0007137936,0.00030027577],"domain_scores_gemma":[0.998999,0.00027752898,0.00016883246,0.000096542826,0.00023937592,0.00021873249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070054666,0.0001625921,0.00031453662,0.0012208208,0.00002558569,0.00006425885,0.0001823368,0.00014187965,0.000050914416],"category_scores_gemma":[0.00028066649,0.00012328498,0.0001184119,0.00045648433,0.000035296067,0.00019855097,0.000039445054,0.0008828721,0.00001581515],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.07284483,0.0033906025,0.15206975,0.00025054094,0.0033058939,0.02553469,0.0048496835,0.032879274,0.60295004,0.0012081015,0.02713958,0.07357702],"study_design_scores_gemma":[0.009749153,0.003355158,0.91419214,0.0007882763,0.000070426904,0.00086769863,0.00042631925,0.06012446,0.005766491,0.0037490744,0.0005761523,0.00033464725],"about_ca_topic_score_codex":0.000025829062,"about_ca_topic_score_gemma":0.000020301834,"teacher_disagreement_score":0.7621224,"about_ca_system_score_codex":0.0006060971,"about_ca_system_score_gemma":0.00030488,"threshold_uncertainty_score":0.5027415},"labels":[],"label_agreement":null},{"id":"W4390658358","doi":"10.1117/12.3012814","title":"Effects of caffeine on neurobehavior in different age groups","year":2024,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; Affect (linguistics); Sleep (system call); Psychology; Cognition; Young adult; Developmental psychology; Physiology; Medicine; Audiology; Psychiatry","score_opus":0.01952385387162988,"score_gpt":0.33218087837156496,"score_spread":0.3126570244999351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390658358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99567145,0.00032992446,0.000022580834,0.0007759772,0.000105827465,0.000398061,0.0000013875521,0.00004697627,0.0026477869],"genre_scores_gemma":[0.9973812,0.00007860363,0.000009495368,0.00011688582,0.000069727925,0.000013590603,0.0000051502275,0.000013670109,0.002311686],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99926484,0.00003098163,0.00011320525,0.0001408442,0.00023963685,0.00021046837],"domain_scores_gemma":[0.9994847,0.00020921974,0.000006047454,0.00013402035,0.000010067301,0.00015590376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006032314,0.000089177476,0.000200275,0.00022979378,0.00000569185,0.000012106105,0.000037849666,0.00003130194,0.00018291251],"category_scores_gemma":[0.00014839803,0.000052552856,0.00006352275,0.0001883384,0.000023264223,0.000025819161,0.00002845941,0.00019408474,0.00004499103],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044414823,0.0014156428,0.007758498,0.0027266922,0.00003660015,0.0063469475,0.000290124,5.957223e-7,0.88984984,0.0010504795,0.008672453,0.081408],"study_design_scores_gemma":[0.0012486911,0.0023236198,0.80460536,0.00078011537,0.000032468415,0.000017672699,0.000009156578,0.00020258008,0.19001748,0.000065726,0.0006324083,0.00006471489],"about_ca_topic_score_codex":0.000091787726,"about_ca_topic_score_gemma":0.000041318104,"teacher_disagreement_score":0.79684687,"about_ca_system_score_codex":0.00005028135,"about_ca_system_score_gemma":0.000032310545,"threshold_uncertainty_score":0.21430433},"labels":[],"label_agreement":null},{"id":"W4390807268","doi":"10.1007/s40200-023-01356-5","title":"Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption","year":2024,"lang":"en","type":"article","venue":"Journal of Diabetes & Metabolic Disorders","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Medicine; Prediabetes; Confidence interval; Logistic regression; Caffeine; Diabetes mellitus; Odds ratio; Internal medicine; Population; Cohort; Cohort study; Demography; Type 2 diabetes; Endocrinology; Environmental health","score_opus":0.007009968005612798,"score_gpt":0.2586931813114141,"score_spread":0.2516832133058013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390807268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9512989,0.0455708,0.000072125724,0.0024261437,0.00019385113,0.00033305425,0.000010414499,0.000018433928,0.000076258744],"genre_scores_gemma":[0.99515176,0.004115796,0.000311783,0.00010787511,0.00021573817,0.000007339533,0.000012650008,0.000025501902,0.000051534265],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982213,0.00013080763,0.00047382133,0.0001773779,0.0006785307,0.00031818872],"domain_scores_gemma":[0.9985523,0.00067909475,0.00023594573,0.00017582696,0.00014509808,0.00021173157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008509714,0.00018101653,0.0006350664,0.00028120913,0.00007857988,0.00009273628,0.000122024874,0.000069318245,0.000097709715],"category_scores_gemma":[0.00064334186,0.00010007135,0.00015761096,0.00032627597,0.0003008632,0.00036064882,0.0000431871,0.00040742705,0.0000025306301],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078369956,0.00013679494,0.8971708,0.00047945086,0.0009553896,0.0000071212457,0.00166753,0.000021321839,0.017424887,0.00044313603,0.0006985561,0.08021135],"study_design_scores_gemma":[0.0054608653,0.0006178963,0.9765178,0.003210417,0.00075421366,0.000013881201,0.0002240184,0.0023407459,0.0061066495,0.0023486444,0.0022450993,0.00015977373],"about_ca_topic_score_codex":0.00003420263,"about_ca_topic_score_gemma":0.000025911513,"teacher_disagreement_score":0.08005158,"about_ca_system_score_codex":0.000027840275,"about_ca_system_score_gemma":0.000141847,"threshold_uncertainty_score":0.40807915},"labels":[],"label_agreement":null},{"id":"W4391023981","doi":"10.1186/s13102-023-00805-1","title":"Effects of caffeine supplementation on anaerobic power and muscle activity in youth athletes","year":2024,"lang":"en","type":"article","venue":"BMC Sports Science Medicine and Rehabilitation","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Caffeine; Wingate test; Ingestion; Anaerobic exercise; Athletes; Medicine; Placebo; Animal science; Physical therapy; Anesthesia; Internal medicine; Biology","score_opus":0.01686658174969673,"score_gpt":0.3307179903386581,"score_spread":0.3138514085889614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391023981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962209,0.0007359402,0.00004845723,0.002003786,0.00011085157,0.0006179649,0.0000025495458,0.000017005481,0.00024256759],"genre_scores_gemma":[0.9993701,0.00018374428,0.0003004609,0.000045116416,0.000036426467,0.0000093641975,0.0000064115657,0.0000057815864,0.000042611515],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987271,0.000035316276,0.00018434375,0.0003057163,0.00054776046,0.00019979845],"domain_scores_gemma":[0.9989658,0.00064997,0.000035911635,0.00011623718,0.00007153329,0.00016053578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011988312,0.00009186244,0.00019728561,0.0006558675,0.000045749828,0.00001334789,0.000028689594,0.000028723676,0.0000312599],"category_scores_gemma":[0.0015789507,0.0000606583,0.000021926442,0.0007555528,0.00071181345,0.00025187983,0.000019833507,0.000100328005,6.0399117e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005841003,0.00043481772,0.23225,0.003785941,0.00001132346,0.000053669683,0.041336805,0.000008625567,0.57883036,0.00098996,0.000567733,0.14114663],"study_design_scores_gemma":[0.0010789557,0.003388162,0.98598266,0.0017826887,0.000025327785,0.000004352022,0.0024490221,0.0004709643,0.004552056,0.00015937416,0.000049659422,0.000056803856],"about_ca_topic_score_codex":0.00029315866,"about_ca_topic_score_gemma":0.000043849166,"teacher_disagreement_score":0.7537326,"about_ca_system_score_codex":0.00007208598,"about_ca_system_score_gemma":0.00018871324,"threshold_uncertainty_score":0.26227063},"labels":[],"label_agreement":null},{"id":"W4391179951","doi":"10.1123/ijsnem.2023-0170","title":"Caffeine Does Not Alter Performance, Perceptual Responses, and Oxidative Stress After Short Sprint Interval Training","year":2024,"lang":"en","type":"article","venue":"International Journal of Sport Nutrition and Exercise Metabolism","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University; University of Regina","funders":"","keywords":"Sprint; Caffeine; Placebo; Perceived exertion; Interval training; Medicine; Crossover study; Time trial; Physical therapy; Oxidative stress; Exertion; Physiology; Internal medicine; Heart rate; Blood pressure","score_opus":0.028601212881060583,"score_gpt":0.32443002136555926,"score_spread":0.29582880848449866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391179951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99078053,0.005646952,0.000046101755,0.002419789,0.00071021524,0.00017727044,0.00007344919,0.00001740099,0.00012830945],"genre_scores_gemma":[0.976064,0.02154177,0.0005587258,0.0002031507,0.0010724736,0.000013659703,0.000022933124,0.000018339359,0.0005048953],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99847066,0.000015034439,0.0004498975,0.00019127884,0.0006678748,0.00020527799],"domain_scores_gemma":[0.99910176,0.00003302985,0.000062463296,0.00007584993,0.00040198013,0.0003249233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047061805,0.00016271597,0.0004042454,0.0006549303,0.00003534259,0.00016335578,0.00009649691,0.000064379376,0.0003164218],"category_scores_gemma":[0.000040339197,0.00010860248,0.00013608145,0.00008989777,0.00013464718,0.0005715192,0.00006799893,0.0003992926,0.0000054295683],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023866542,0.00091570104,0.029734194,0.0008255468,0.0010342065,0.0051375283,0.008589348,0.0000019188046,0.04574349,0.00056666834,0.0011577394,0.8824271],"study_design_scores_gemma":[0.0035057038,0.0005310397,0.8737813,0.0063427025,0.00037516395,0.0035177707,0.0028743,0.00059555203,0.041040935,0.0001549509,0.066979915,0.00030065727],"about_ca_topic_score_codex":0.000015157229,"about_ca_topic_score_gemma":0.0000043034934,"teacher_disagreement_score":0.88212645,"about_ca_system_score_codex":0.000055080993,"about_ca_system_score_gemma":0.00014749101,"threshold_uncertainty_score":0.44286808},"labels":[],"label_agreement":null},{"id":"W4391610626","doi":"10.20944/preprints202402.0361.v1","title":"Integrated Management of Pathogens and Microbes on &lt;em&gt;Cannabis sativa&lt;/em&gt; L. (Cannabis) under Greenhouse Conditions","year":2024,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cannabis sativa; Cannabis; Greenhouse; Greenhouse gas; Biology; Environmental science; Biotechnology; Medicine; Horticulture; Ecology; Psychiatry","score_opus":0.07598800483584589,"score_gpt":0.3507553337828427,"score_spread":0.2747673289469968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391610626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9785102,0.0011312503,0.000075533935,0.0052826656,0.0004310386,0.002600945,0.000940703,0.00032414257,0.010703541],"genre_scores_gemma":[0.9759429,0.0019326787,0.0002810465,0.00034278535,0.00016468416,0.00037388213,0.00050002895,0.00016147876,0.02030048],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9952476,0.0002847723,0.0009458445,0.0015931424,0.001021239,0.0009074187],"domain_scores_gemma":[0.9962677,0.0000872058,0.0003107251,0.0019921458,0.00055426004,0.0007879882],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00093890907,0.0007983521,0.0011269163,0.00094375847,0.00014318843,0.00008800595,0.00051644206,0.0004971051,0.0021113018],"category_scores_gemma":[0.00045864712,0.00070388766,0.00046467152,0.0006115912,0.00040027336,0.000087719905,0.0029999672,0.0018469322,0.001090825],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035254594,0.0051749083,0.07384777,0.026615705,0.014207611,0.003245934,0.009404585,0.000614764,0.7220278,0.010233549,0.095946446,0.03515551],"study_design_scores_gemma":[0.002923258,0.00064368744,0.8730983,0.008694342,0.0014156271,0.00015520155,0.0016628929,0.00028625582,0.07271828,0.009335164,0.027853787,0.0012131678],"about_ca_topic_score_codex":0.0003137724,"about_ca_topic_score_gemma":0.0004092108,"teacher_disagreement_score":0.79925054,"about_ca_system_score_codex":0.00060980243,"about_ca_system_score_gemma":0.00065600337,"threshold_uncertainty_score":0.99968696},"labels":[],"label_agreement":null},{"id":"W4392662556","doi":"10.1080/15502783.2024.2323919","title":"Common questions and misconceptions about caffeine supplementation: what does the scientific evidence really show?","year":2024,"lang":"en","type":"article","venue":"Journal of the International Society of Sports Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; Brandon University","funders":"","keywords":"Caffeine; Medicine; Physiology; Psychiatry","score_opus":0.03364490848283091,"score_gpt":0.36567743734093494,"score_spread":0.332032528858104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392662556","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80760646,0.011550713,0.00011878605,0.17917277,0.0011704682,0.00028123017,0.000032193962,0.000008017134,0.000059353362],"genre_scores_gemma":[0.9746016,0.02274752,0.0006008819,0.00029991457,0.00053306227,0.0000060693837,0.000019191142,0.000006069746,0.001185672],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9984949,0.000026109918,0.00036693751,0.000100258556,0.0009095627,0.00010222891],"domain_scores_gemma":[0.99891394,0.00018535065,0.00018946249,0.00012831992,0.00050483947,0.00007806464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090699224,0.00007005353,0.00012578555,0.000075367396,0.00018634408,0.00033150584,0.00018049579,0.000033850865,0.00020496518],"category_scores_gemma":[0.00010620405,0.000035499852,0.0002602204,0.00019889069,0.00031647223,0.000721614,0.00005408737,0.0002644326,8.5292083e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005565941,0.00086264196,0.028827423,0.0012729582,0.0009277193,0.000060368937,0.007173857,0.00006881576,0.15576719,0.0024790731,0.73870295,0.063300386],"study_design_scores_gemma":[0.0037342133,0.0009137106,0.63109666,0.0607012,0.00087173935,0.0032783244,0.018458266,0.0050172457,0.033947412,0.022147635,0.21949866,0.0003349204],"about_ca_topic_score_codex":0.0000371655,"about_ca_topic_score_gemma":0.000026231102,"teacher_disagreement_score":0.60226923,"about_ca_system_score_codex":0.00017666683,"about_ca_system_score_gemma":0.00025623786,"threshold_uncertainty_score":0.31967184},"labels":[],"label_agreement":null},{"id":"W4393199226","doi":"10.1002/agg2.20488","title":"Root traits and biomass production of drought‐resistant and drought‐sensitive arabica coffee varieties growing under contrasting watering regimes","year":2024,"lang":"en","type":"article","venue":"Agrosystems Geosciences & Environment","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Arabica coffee; Agronomy; Biology; Biomass (ecology); Drought resistance; Drought tolerance; Production (economics); Horticulture","score_opus":0.017547395661046652,"score_gpt":0.24484155295896068,"score_spread":0.22729415729791402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393199226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99095684,0.0051272637,0.001021039,0.0018059058,0.00023289028,0.0005636566,0.000009049727,0.000045686986,0.00023768353],"genre_scores_gemma":[0.9983879,0.00037708657,0.00018779405,0.000018106506,0.0001459923,0.000019503066,0.000004425302,0.000016211545,0.0008430114],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99790645,0.00009787381,0.00035091586,0.0005823857,0.00061605714,0.00044632392],"domain_scores_gemma":[0.9993936,0.00015111457,0.00007976758,0.0001352686,0.00002185001,0.00021844136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089848577,0.00020099654,0.00035895838,0.00016209012,0.00020902873,0.00013371394,0.000060203016,0.000056066678,0.000008652834],"category_scores_gemma":[0.00009208206,0.00014410836,0.000049966893,0.00020191858,0.000567573,0.00043926045,0.00009911391,0.00013857632,0.0000040137024],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009199949,0.000055873024,0.0015530963,0.00089636055,0.00009584192,0.000077042416,0.002211093,0.000016014212,0.9899124,0.0008698021,0.000054900258,0.0041655665],"study_design_scores_gemma":[0.0016128138,0.003059287,0.6019981,0.0047607934,0.00039643695,0.0016977674,0.01382218,0.0072212475,0.35477853,0.0010556085,0.0087084435,0.00088881276],"about_ca_topic_score_codex":0.00039012433,"about_ca_topic_score_gemma":0.000028956243,"teacher_disagreement_score":0.63513386,"about_ca_system_score_codex":0.0001177211,"about_ca_system_score_gemma":0.00006821263,"threshold_uncertainty_score":0.58765686},"labels":[],"label_agreement":null},{"id":"W4393257086","doi":"10.1016/j.jfca.2024.106210","title":"Assessment of the physical stability of cold brew coffee in retorted beverages","year":2024,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep Saint-Jean-sur-Richelieu","funders":"","keywords":"Food science; Food products; Chemistry","score_opus":0.025038086331479616,"score_gpt":0.35175811166011245,"score_spread":0.3267200253286328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393257086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99747294,0.000632142,0.0003243073,0.0012534709,0.0000196862,0.00006813189,0.000017085367,0.0000019413478,0.00021029905],"genre_scores_gemma":[0.9997183,0.00014224573,0.00006792433,0.000024869189,0.00003200793,4.5913572e-7,0.0000023971857,0.0000024888911,0.000009270894],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99901545,0.00011848397,0.00031851055,0.00006674276,0.00040524165,0.000075546785],"domain_scores_gemma":[0.99938256,0.00012589287,0.00012825425,0.00010673907,0.00017244939,0.000084136875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038211458,0.0000531498,0.00037927038,0.00028437754,0.00001662062,0.0000154681,0.00004953859,0.000021289561,0.00003280689],"category_scores_gemma":[0.000032154214,0.00003142561,0.0002995593,0.00084478717,0.00005921246,0.000068494424,0.000021609998,0.00021256748,7.1944555e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002458236,0.0010841765,0.15474579,0.00048875547,0.0032647278,0.000030193469,0.0005173542,0.00009691124,0.83542323,0.0005918631,0.00017169006,0.003339477],"study_design_scores_gemma":[0.0007306827,0.0012415203,0.9065484,0.00041039762,0.0013160552,0.00002237822,0.00012037933,0.010619827,0.07879365,0.000115994844,0.000041117044,0.000039636594],"about_ca_topic_score_codex":0.000013045798,"about_ca_topic_score_gemma":0.000011530777,"teacher_disagreement_score":0.7566296,"about_ca_system_score_codex":0.000062926985,"about_ca_system_score_gemma":0.00015544928,"threshold_uncertainty_score":0.12814991},"labels":[],"label_agreement":null},{"id":"W4394823558","doi":"10.1038/s41588-024-01695-w","title":"The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars","year":2024,"lang":"en","type":"article","venue":"Nature Genetics","topic":"Coffee research and impacts","field":"Medicine","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, Vlaamse Overheid; Vlaamse regering; Instituto Nacional de Ciência e Tecnologia do Café; Natural Sciences and Engineering Research Council of Canada; Fundação Araucária; Universiteit Gent; Fonds Wetenschappelijk Onderzoek; Institut de Recherche pour le Développement; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universitair Ziekenhuis Gent; Academy of Finland; Helsingin Yliopisto; Fundação de Amparo à Pesquisa do Estado de São Paulo; Nanyang Technological University; European Commission; Directorate for Biological Sciences; Canada Research Chairs; University at Buffalo; Universidade Tecnológica Federal do Paraná; National Science Foundation","keywords":"Biology; Coffea canephora; Coffea arabica; Domestication; Ploidy; Genomics; Genome; Population; Botany; Genetics; Gene","score_opus":0.0208827562971149,"score_gpt":0.28588893272563826,"score_spread":0.26500617642852337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394823558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.86203206,0.1347407,0.00009622885,0.0016828296,0.0002626435,0.0004232328,0.00003774528,0.000015301708,0.00070927164],"genre_scores_gemma":[0.992342,0.005791769,0.00025541504,0.00007827719,0.00011949837,0.0000033264023,0.00003148534,0.00001543533,0.0013628199],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910235,0.000051278577,0.00019668363,0.00015256378,0.00033811838,0.0001590099],"domain_scores_gemma":[0.99923563,0.00015895805,0.00007229742,0.00030651616,0.00014528239,0.0000813346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003080445,0.000090017784,0.00014168539,0.00006606884,0.00005972279,0.0000133024,0.00012820914,0.00014154945,0.000007377625],"category_scores_gemma":[0.0001637343,0.000052750092,0.000060712362,0.000108494685,0.00018890318,0.000022579025,0.00006071524,0.0004012627,0.000001835699],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008014375,0.00013743181,0.017980259,0.00091332494,0.00051511155,0.000012115327,0.0057773315,0.00012736191,0.7974832,0.0010316514,0.02768859,0.14753218],"study_design_scores_gemma":[0.00061855925,0.00040300324,0.8512875,0.00011364479,0.00024121387,0.000035472487,0.0001961081,0.00665457,0.006189764,0.0013998718,0.13272135,0.00013897497],"about_ca_topic_score_codex":0.000026987878,"about_ca_topic_score_gemma":0.000016686692,"teacher_disagreement_score":0.8333072,"about_ca_system_score_codex":0.0002652509,"about_ca_system_score_gemma":0.0002477171,"threshold_uncertainty_score":0.21510863},"labels":[],"label_agreement":null},{"id":"W4395673698","doi":"10.5713/ab.24.0021","title":"Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation","year":2024,"lang":"en","type":"article","venue":"Animal Bioscience","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Prairie Oat Growers Association; Saskatchewan Pulse Growers; Badan Riset dan Inovasi Nasional; Ministry of Agriculture - Saskatchewan","keywords":"Connection (principal bundle); Fermentation; Carbohydrate; Food science; Chemistry; Biochemistry; Mathematics","score_opus":0.01734499704073256,"score_gpt":0.2833269197067018,"score_spread":0.26598192266596926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395673698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801236,0.0005172673,0.00021537735,0.0007690329,0.00005525661,0.0002960076,0.000113167196,0.000005499868,0.000016000307],"genre_scores_gemma":[0.9997328,0.000020169313,0.0001395149,0.000042827975,0.000025955202,0.00000482333,0.000015068875,0.0000045172364,0.000014353264],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908555,0.000024929832,0.0002109498,0.00016796667,0.00039258815,0.00011804628],"domain_scores_gemma":[0.9995647,0.000008486451,0.00005014001,0.00009394298,0.0002269517,0.00005579442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010396105,0.00006326083,0.00013936471,0.00015907758,0.000011207681,0.000009656101,0.000050643222,0.000024019151,0.000038068676],"category_scores_gemma":[0.00010379581,0.000048970185,0.000033208995,0.0004459537,0.00013913836,0.00013899089,0.000020470176,0.000049223625,7.996163e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031306295,0.00006495318,0.0015401596,0.00066524575,0.0000133772955,0.0000028523255,0.00039581014,0.00000437018,0.99639606,0.00005820177,0.00007547608,0.00047043947],"study_design_scores_gemma":[0.00018258794,0.0015620786,0.051497225,0.00037348454,0.00001687189,0.0000065081417,0.0000690866,0.0005528948,0.94565755,0.00003474664,0.0000074923573,0.000039448478],"about_ca_topic_score_codex":0.00014034908,"about_ca_topic_score_gemma":0.000008341646,"teacher_disagreement_score":0.050738476,"about_ca_system_score_codex":0.000030916555,"about_ca_system_score_gemma":0.00013867959,"threshold_uncertainty_score":0.19969462},"labels":[],"label_agreement":null},{"id":"W4399303101","doi":"10.1016/j.psep.2024.06.005","title":"Application of coffee pulp-derived pectins as a novel coating spray to mitigate Paramyrothecium breviseta, an etiological agent inducing leaf spot disease in coffee","year":2024,"lang":"en","type":"article","venue":"Process Safety and Environmental Protection","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western Forest Products; University of British Columbia","funders":"Thailand Science Research and Innovation; Thailand Research Fund; Chiang Mai University","keywords":"Pectin; Pulp (tooth); Coating; Ammonium oxalate; Pulp and paper industry; Chitosan; Chemistry; Food science; Biotechnology; Biology; Organic chemistry","score_opus":0.0299782328364929,"score_gpt":0.3028328808493911,"score_spread":0.27285464801289816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399303101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96681684,0.00040454025,0.028899843,0.0014404131,0.000029976707,0.0021838238,0.000042328502,0.000056892095,0.0001253293],"genre_scores_gemma":[0.99905866,0.0001868714,0.00009090276,0.00010867662,0.00008535262,0.00031188477,0.0000901469,0.000023936085,0.000043577576],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99851936,0.000066475775,0.0003267857,0.00048664777,0.00031159515,0.00028915814],"domain_scores_gemma":[0.99933755,0.00003822548,0.00006722421,0.00016522761,0.000012186778,0.00037960283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041058933,0.00017947359,0.0002501772,0.00015261419,0.00011982141,0.000034355144,0.00006004861,0.00008870019,0.000078759236],"category_scores_gemma":[0.00017046338,0.00015547998,0.000050791878,0.0002507073,0.00011104064,0.000239386,0.00005683977,0.00035193778,0.000023526502],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031229525,0.0006500888,0.0082348185,0.0013043386,0.000038888582,0.000026693766,0.0017167557,0.0023429198,0.9068268,0.00004251688,0.000002038155,0.07569119],"study_design_scores_gemma":[0.0032004241,0.0035340306,0.74425834,0.0017200593,0.0001505538,0.0002298655,0.0019684269,0.11687776,0.12486082,0.0007641162,0.0017719062,0.00066368387],"about_ca_topic_score_codex":0.00015187422,"about_ca_topic_score_gemma":0.000023522316,"teacher_disagreement_score":0.781966,"about_ca_system_score_codex":0.00021983004,"about_ca_system_score_gemma":0.00006344318,"threshold_uncertainty_score":0.634029},"labels":[],"label_agreement":null},{"id":"W4399517560","doi":"10.1038/s41386-024-01870-x","title":"Genome-wide association studies of coffee intake in UK/US participants of European ancestry uncover cohort-specific genetic associations","year":2024,"lang":"en","type":"article","venue":"Neuropsychopharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Western University","funders":"National Center for Advancing Translational Sciences; National Institute on Drug Abuse; National Institute of Mental Health; National Institute on Alcohol Abuse and Alcoholism; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Vanderbilt University; King's College London; National Institute for Health and Care Research; South London and Maudsley NHS Foundation Trust; Vanderbilt University Medical Center; U.S. Department of Health and Human Services; National Institutes of Health; Canada Research Chairs; National Center for Research Resources; Georgia Clinical and Translational Science Alliance; Tobacco-Related Disease Research Program; NIHR Maudsley Biomedical Research Centre; Government of Canada","keywords":"Phenome; Genome-wide association study; Obesity; Biobank; Genetic association; Genetic genealogy; Cohort; Biology; Genetics; Medicine; Demography; Genotype; Genome; Single-nucleotide polymorphism; Population; Gene; Internal medicine; Environmental health","score_opus":0.09714822272761293,"score_gpt":0.40561367986935193,"score_spread":0.308465457141739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399517560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98763835,0.0062312805,0.000007272917,0.0015061081,0.0009984403,0.00051854685,0.00006795908,0.00004007792,0.002991976],"genre_scores_gemma":[0.99015033,0.008373353,0.000039736824,0.00066539657,0.00024392386,0.000024245726,0.000016664622,0.000034898254,0.00045145847],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974963,0.0005463728,0.00067441043,0.00034072786,0.00042891843,0.0005132377],"domain_scores_gemma":[0.99780643,0.0014143133,0.00021750334,0.00020482237,0.00018937519,0.00016755376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008184999,0.0001621836,0.0005196327,0.00034833062,0.000033936973,0.000013355944,0.00013173706,0.00007432458,0.00025361267],"category_scores_gemma":[0.0014442352,0.00015073853,0.00011215544,0.00076249987,0.00011855962,0.00006639561,0.000066748464,0.00045482445,0.00006578142],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023165224,0.00025170296,0.7801479,0.00016821106,0.00046288874,0.00030391978,0.0004082866,0.000101414014,0.20324634,0.000005682538,0.013221089,0.0014509175],"study_design_scores_gemma":[0.0016406892,0.0005004417,0.98727846,0.00008450423,0.00016100652,0.000006824758,0.000047310623,0.00006573295,0.0020677396,0.00005248279,0.008001489,0.00009329297],"about_ca_topic_score_codex":0.000015553422,"about_ca_topic_score_gemma":0.000021529737,"teacher_disagreement_score":0.20713058,"about_ca_system_score_codex":0.0003571041,"about_ca_system_score_gemma":0.0001984667,"threshold_uncertainty_score":0.6146939},"labels":[],"label_agreement":null},{"id":"W4399679904","doi":"10.3390/foods13121871","title":"Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Coffee research and impacts","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Food science; Fermentation; Biology; Metabolomics; Flavor; Microbial population biology; Pantoea; Bacteria; Pseudomonas","score_opus":0.11537053187212372,"score_gpt":0.35139973845497896,"score_spread":0.23602920658285526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399679904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968679,0.0018530901,0.00018900452,0.000325603,0.00009062652,0.0002683494,0.00000627817,0.00009898038,0.00030015764],"genre_scores_gemma":[0.99497694,0.000715817,0.0038814724,0.000084634914,0.000140891,0.00005846252,0.000018685321,0.000031665542,0.00009144164],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99800795,0.000058198155,0.0003985241,0.00044072105,0.00040678642,0.00068780215],"domain_scores_gemma":[0.99942094,0.0000505139,0.000034427638,0.00024109155,0.000058148704,0.0001948599],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002844307,0.00020855342,0.0004401961,0.000581118,0.00011552586,0.00014118261,0.0001232824,0.00006323796,0.00005772031],"category_scores_gemma":[0.00018159121,0.00017420901,0.00013721801,0.0015059238,0.00005659976,0.00033087877,0.00011560286,0.00041563014,0.000072510236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002304146,0.00071568677,0.12135219,0.0048914957,0.0019705251,0.0016052272,0.0120954905,0.0022523142,0.7775007,0.00027071688,0.00007598898,0.07496555],"study_design_scores_gemma":[0.0009714184,0.0002532647,0.74984604,0.0007858576,0.0003505877,0.0000265304,0.00015241695,0.0009841106,0.2427957,0.000015454067,0.0035436177,0.00027499182],"about_ca_topic_score_codex":0.000033727156,"about_ca_topic_score_gemma":0.000099641176,"teacher_disagreement_score":0.62849385,"about_ca_system_score_codex":0.0002650676,"about_ca_system_score_gemma":0.00031776933,"threshold_uncertainty_score":0.71040374},"labels":[],"label_agreement":null},{"id":"W4399771504","doi":"10.32920/26052751","title":"The Influence of Ultraviolet-A on Indicators of Plant Stress in Cannabis Sativa","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Cannabis sativa; Ultraviolet; Stress (linguistics); Environmental science; Psychology; Botany; Biology; Materials science; Optoelectronics; Linguistics","score_opus":0.015853884523274655,"score_gpt":0.3259383883948734,"score_spread":0.31008450387159875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399771504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914963,0.0005297805,4.5061307e-7,0.0020546573,0.00006089718,0.0006129047,0.00036626126,0.000013698822,0.004865052],"genre_scores_gemma":[0.9982286,0.0008057507,0.000010317693,0.000044992048,0.000032185908,0.00002757793,0.000033878987,0.000014123989,0.00080257293],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99845743,0.00006484233,0.00039845848,0.00022901951,0.00057984795,0.0002703859],"domain_scores_gemma":[0.99892247,0.00021486377,0.00012157714,0.00050681696,0.00007051329,0.00016374145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036087632,0.00015657728,0.00038415196,0.00045024772,0.000013562432,0.000012758258,0.00024140402,0.00014991565,0.00004429125],"category_scores_gemma":[0.0007810064,0.00008535201,0.00009176192,0.00028433747,0.00018733139,0.00000989524,0.00033180485,0.0010369559,0.00000851446],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068772826,0.0028974938,0.61054933,0.031289753,0.002368853,0.000997639,0.014305509,0.004185237,0.054130483,0.010933553,0.073525384,0.1879395],"study_design_scores_gemma":[0.0005969023,0.0006936679,0.8916261,0.007826588,0.000043828062,0.0000067276956,0.00050396513,0.0000659031,0.09601994,0.0010964837,0.0013638934,0.00015599889],"about_ca_topic_score_codex":0.0043345056,"about_ca_topic_score_gemma":0.0007196834,"teacher_disagreement_score":0.2810768,"about_ca_system_score_codex":0.00011069147,"about_ca_system_score_gemma":0.0010198606,"threshold_uncertainty_score":0.6552505},"labels":[],"label_agreement":null},{"id":"W4399771538","doi":"10.32920/26052751.v1","title":"The Influence of Ultraviolet-A on Indicators of Plant Stress in Cannabis Sativa","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Cannabis sativa; Ultraviolet; Stress (linguistics); Environmental science; Cannabis; Psychology; Horticulture; Biology; Materials science; Psychiatry; Optoelectronics; Philosophy","score_opus":0.015853884523274655,"score_gpt":0.3259383883948734,"score_spread":0.31008450387159875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399771538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914963,0.0005297805,4.5061307e-7,0.0020546573,0.00006089718,0.0006129047,0.00036626126,0.000013698822,0.004865052],"genre_scores_gemma":[0.9982286,0.0008057507,0.000010317693,0.000044992048,0.000032185908,0.00002757793,0.000033878987,0.000014123989,0.00080257293],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99845743,0.00006484233,0.00039845848,0.00022901951,0.00057984795,0.0002703859],"domain_scores_gemma":[0.99892247,0.00021486377,0.00012157714,0.00050681696,0.00007051329,0.00016374145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036087632,0.00015657728,0.00038415196,0.00045024772,0.000013562432,0.000012758258,0.00024140402,0.00014991565,0.00004429125],"category_scores_gemma":[0.0007810064,0.00008535201,0.00009176192,0.00028433747,0.00018733139,0.00000989524,0.00033180485,0.0010369559,0.00000851446],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068772826,0.0028974938,0.61054933,0.031289753,0.002368853,0.000997639,0.014305509,0.004185237,0.054130483,0.010933553,0.073525384,0.1879395],"study_design_scores_gemma":[0.0005969023,0.0006936679,0.8916261,0.007826588,0.000043828062,0.0000067276956,0.00050396513,0.0000659031,0.09601994,0.0010964837,0.0013638934,0.00015599889],"about_ca_topic_score_codex":0.0043345056,"about_ca_topic_score_gemma":0.0007196834,"teacher_disagreement_score":0.2810768,"about_ca_system_score_codex":0.00011069147,"about_ca_system_score_gemma":0.0010198606,"threshold_uncertainty_score":0.6552505},"labels":[],"label_agreement":null},{"id":"W4399783126","doi":"10.1177/17474930241264685","title":"Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study","year":2024,"lang":"en","type":"article","venue":"International Journal of Stroke","topic":"Coffee research and impacts","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hamilton Health Sciences; McMaster University; Population Health Research Institute","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Stroke (engine); Odds ratio; Logistic regression; Conditional logistic regression; Confidence interval; Black tea; Odds; Green tea; Population; Demography; Environmental health; Internal medicine; Food science","score_opus":0.02374631597791983,"score_gpt":0.36144621667443017,"score_spread":0.33769990069651035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399783126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99458635,0.001993335,0.0002786351,0.0021138939,0.00040752147,0.00017922011,0.00016102444,0.000006533961,0.00027347004],"genre_scores_gemma":[0.9943464,0.0047091944,0.00009767484,0.000036338795,0.00026133316,0.000001578787,0.000001866766,0.000008453847,0.00053716963],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99873215,0.00007274891,0.0003316385,0.000098276345,0.00065134704,0.00011381878],"domain_scores_gemma":[0.999038,0.0002808335,0.000151683,0.00008317209,0.0003119901,0.00013435881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006192569,0.00008940085,0.0001982583,0.0002936655,0.000030130765,0.000096552896,0.00013616701,0.000028494449,0.00008736979],"category_scores_gemma":[0.00021804447,0.000052671345,0.00009363419,0.000042584277,0.00014015574,0.0001846645,0.00008701437,0.00042829942,0.0000038112385],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024886008,0.00036757372,0.84901845,0.00007800921,0.009515841,0.000756291,0.0022257792,0.000002906997,0.046840437,0.00022678825,0.0026545634,0.08582475],"study_design_scores_gemma":[0.0048020803,0.004037319,0.97136486,0.0006343688,0.0013086281,0.003264701,0.0021191104,0.0009087678,0.0062855706,0.00014831756,0.0050188303,0.00010743972],"about_ca_topic_score_codex":0.0000388633,"about_ca_topic_score_gemma":0.000014325256,"teacher_disagreement_score":0.12234641,"about_ca_system_score_codex":0.0000597828,"about_ca_system_score_gemma":0.0001043864,"threshold_uncertainty_score":0.2147875},"labels":[],"label_agreement":null},{"id":"W4400060205","doi":"10.3390/nu16132022","title":"Caffeine Boosts Weight-Lifting Performance in Rats: A Pilot Study","year":2024,"lang":"en","type":"article","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Discovery Centre; University Health Network","funders":"Universidade Federal do Estado do Rio de Janeiro; Financiadora de Estudos e Projetos; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Canada Foundation for Innovation; Instituto Nacional de Ciência e Tecnologia em Teranóstica e Nanobiotecnologia; Bank of Canada; International Business Machines Corporation; Waters Corporation","keywords":"Caffeine; Medicine; Weight lifting; Physical medicine and rehabilitation; Physical therapy; Internal medicine","score_opus":0.04657939194809614,"score_gpt":0.3424424404499712,"score_spread":0.29586304850187506,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400060205","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933352,0.0012435017,0.000004330807,0.0005662617,0.00023116232,0.00086839305,0.0000034841248,0.000090922724,0.003656759],"genre_scores_gemma":[0.99775755,0.00018992451,0.00002351203,0.00009911294,0.00022197526,0.000044397762,0.000009915428,0.000024269018,0.001629355],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985437,0.000043832883,0.00021717539,0.00027102057,0.00047841587,0.00044586565],"domain_scores_gemma":[0.99940497,0.00006624853,0.000015926318,0.00022884927,0.000050712435,0.00023327355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037490283,0.00012747539,0.00021071135,0.00032922954,0.000048907637,0.0000513074,0.00008682567,0.00002384202,0.0001239266],"category_scores_gemma":[0.00020618734,0.000098223776,0.000028159782,0.0007027997,0.000023576787,0.00017962519,0.000072187795,0.0003367989,0.00032736224],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013625062,0.0034199278,0.94836706,0.0006268795,0.000097903925,0.0011479128,0.0016937624,0.0000013875924,0.0066221342,0.000025191885,0.006138837,0.030496482],"study_design_scores_gemma":[0.006208764,0.0134783825,0.93840075,0.0016645243,0.000047492205,0.00006569263,0.00033422976,0.0022630722,0.005039479,0.00002842132,0.032235965,0.00023322702],"about_ca_topic_score_codex":0.000074165226,"about_ca_topic_score_gemma":0.000031041505,"teacher_disagreement_score":0.030263254,"about_ca_system_score_codex":0.00019213288,"about_ca_system_score_gemma":0.00016898128,"threshold_uncertainty_score":0.42076886},"labels":[],"label_agreement":null},{"id":"W4400334895","doi":"10.1007/s11357-024-01262-5","title":"Coffee consumption and cardiometabolic health: a comprehensive review of the evidence","year":2024,"lang":"en","type":"review","venue":"GeroScience","topic":"Coffee research and impacts","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital","funders":"","keywords":"Consumption (sociology); Environmental health; Medicine; Sociology; Social science","score_opus":0.4021425735838478,"score_gpt":0.5288193791019571,"score_spread":0.12667680551810928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400334895","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002313502,0.99619395,0.0000054833577,0.0012429674,0.00032750706,0.0020816028,0.000053963566,0.00001920923,0.00005220368],"genre_scores_gemma":[0.000023842551,0.99857754,0.000034653225,0.0009002037,0.00006341823,0.000050539904,0.000003725186,0.00001570213,0.0003304043],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975557,0.00033689206,0.00051291555,0.0004419106,0.00077885063,0.00037376792],"domain_scores_gemma":[0.9983151,0.00030538774,0.00027332857,0.00066390826,0.0001428866,0.0002993999],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010150644,0.0002385406,0.0018301606,0.00020054275,0.000093798546,0.000036649893,0.00029211596,0.00006600067,0.00002617214],"category_scores_gemma":[0.0013998962,0.00012161105,0.00038556676,0.001386536,0.0006317339,0.00008221812,0.0003407658,0.0004676186,0.00006494663],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000014203001,0.0000065482955,0.0000072282305,0.40521264,0.000021208154,0.0000034028142,0.000016236967,2.4636642e-9,0.000010885146,0.000017797729,0.0047748378,0.5899278],"study_design_scores_gemma":[0.000033549808,0.00008343514,0.00030787263,0.4040728,0.00038028823,0.00028206172,0.000001758264,0.0000013350929,0.0000011982673,0.0000027908006,0.59477323,0.000059718186],"about_ca_topic_score_codex":0.000039242157,"about_ca_topic_score_gemma":0.000001492812,"teacher_disagreement_score":0.58999836,"about_ca_system_score_codex":0.00012724813,"about_ca_system_score_gemma":0.0020792491,"threshold_uncertainty_score":0.49591544},"labels":[],"label_agreement":null},{"id":"W4400781872","doi":"10.1038/s41416-024-02792-7","title":"Pre-diagnosis tea and coffee consumption and survival after a diagnosis of ovarian cancer: results from the Ovarian Cancer Association Consortium","year":2024,"lang":"en","type":"article","venue":"British Journal of Cancer","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Division of Cancer Epidemiology and Genetics, National Cancer Institute; Medical Research and Materiel Command; Congressionally Directed Medical Research Programs; National Health and Medical Research Council; Medical Research Council; Peter MacCallum Foundation; National Cancer Institute; Ovarian Cancer Australia; Rutgers Cancer Institute of New Jersey; California Breast Cancer Research Program; Kræftens Bekæmpelse; U.S. Department of Health and Human Services; Ovarian Cancer Research Fund; National Institutes of Health; Cancer Council Victoria; Cancer Australia; U.S. Department of Defense","keywords":"Ovarian cancer; Medicine; Cancer; Oncology; Gynecology; Internal medicine; Traditional medicine","score_opus":0.024101199573402246,"score_gpt":0.32874444264456454,"score_spread":0.3046432430711623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400781872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7980158,0.18630356,0.000010689357,0.012558542,0.00061737385,0.0003201847,0.0021006328,0.00001109476,0.000062136816],"genre_scores_gemma":[0.73277444,0.26576683,0.000031896816,0.0002898565,0.00077614747,0.00012693355,0.000007814794,0.000019393303,0.00020670444],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99795943,0.00020574685,0.0005858041,0.00024231379,0.0006920193,0.0003146512],"domain_scores_gemma":[0.9976265,0.0011871131,0.00033810522,0.000118916265,0.00043762094,0.00029173485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093606237,0.00014679253,0.0004633184,0.0001009552,0.00008759916,0.00023015802,0.0000858775,0.00012831169,0.0008869021],"category_scores_gemma":[0.0011290999,0.00012113376,0.00011309745,0.0002008351,0.00014591466,0.0002878074,0.00005049662,0.00052981894,0.0000012044214],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013663868,0.00006310162,0.75060076,0.00018645212,0.0008482687,0.00023819636,0.00066125713,0.0000051634934,0.00030958024,0.000005773073,0.021801459,0.22391362],"study_design_scores_gemma":[0.0034636518,0.00018036044,0.95988023,0.0062370864,0.000652538,0.00012321385,0.00006589472,0.00007557631,0.0009864675,0.00008233933,0.028129224,0.00012339195],"about_ca_topic_score_codex":0.041459844,"about_ca_topic_score_gemma":0.031514905,"teacher_disagreement_score":0.22379023,"about_ca_system_score_codex":0.00041783164,"about_ca_system_score_gemma":0.0007580878,"threshold_uncertainty_score":0.9861574},"labels":[],"label_agreement":null},{"id":"W4400835623","doi":"10.54254/2753-8818/16/20240528","title":"Analysis of the influence factors of coffee on human life","year":2023,"lang":"en","type":"article","venue":"Theoretical and Natural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Food science; Psychology; Chemistry","score_opus":0.024046283943703346,"score_gpt":0.36461429860449757,"score_spread":0.3405680146607942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400835623","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980632,0.000030070192,4.9497385e-7,0.0008526274,0.000019546238,0.00008058854,0.000005494362,0.000009561585,0.0009384024],"genre_scores_gemma":[0.9998168,0.000017058028,0.0000026811904,0.00010785697,0.0000061406586,4.2118685e-7,0.0000010654909,0.0000014404324,0.00004657589],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894285,0.000028929277,0.00011211493,0.00012736792,0.00058230147,0.00020643749],"domain_scores_gemma":[0.9992446,0.0002468063,0.00003106797,0.00018625519,0.000096268304,0.00019500403],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0004698775,0.00005143264,0.00017474523,0.00022794609,0.000098550125,0.000008537728,0.00018605737,0.000019884426,0.00007557174],"category_scores_gemma":[0.0022658713,0.000022984146,0.00006826766,0.0029754397,0.0032939832,0.00004404368,0.00012129756,0.00013371649,0.0000021418643],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001401351,0.00005588165,0.17043017,0.00004035988,0.000087608336,0.0000021398064,0.00042052628,0.00001948184,0.42934868,0.39789099,0.00004528107,0.0015187415],"study_design_scores_gemma":[0.00011312077,0.00020138099,0.9640079,0.00003580615,0.00006727548,4.2305362e-7,0.000047188834,0.0009136179,0.03188786,0.0026909155,0.000006363206,0.000028135388],"about_ca_topic_score_codex":0.000028960081,"about_ca_topic_score_gemma":0.0000023717064,"teacher_disagreement_score":0.79357773,"about_ca_system_score_codex":0.000011519701,"about_ca_system_score_gemma":0.00009025065,"threshold_uncertainty_score":0.9994185},"labels":[],"label_agreement":null},{"id":"W4400896085","doi":"10.1016/j.jfoodeng.2024.112242","title":"Novel continuous cold brewing method for coffee using a combined screw extraction and mechanical expression approach","year":2024,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Centres of Excellence","keywords":"Brewing; Grind; Chemistry; Caffeine; Extraction (chemistry); Polyphenol; Titratable acid; Food science; Particle size; Chromatography; Total dissolved solids; Pulp and paper industry; Fermentation; Materials science; Environmental science; Environmental engineering; Metallurgy; Engineering; Biochemistry","score_opus":0.05476270377453634,"score_gpt":0.34791179019201623,"score_spread":0.2931490864174799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400896085","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14144778,0.00227483,0.855521,0.00019277279,0.000246409,0.0002538001,0.0000048345255,0.000031990672,0.000026570404],"genre_scores_gemma":[0.7252969,0.00003540304,0.27428687,0.000014748477,0.00031925284,0.0000034182174,0.0000010723236,0.000027614147,0.0000147413],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9990289,0.000015668727,0.00031578643,0.000121300436,0.00027483274,0.00024347896],"domain_scores_gemma":[0.99917436,0.00030298598,0.00006765422,0.00007418509,0.000113285074,0.0002675522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000823821,0.000118578944,0.00034623587,0.00027418984,0.00003827981,0.00008645526,0.000045252316,0.00008108366,0.0000041352305],"category_scores_gemma":[0.00048830075,0.00009448646,0.00012801168,0.0001573464,0.0000068596687,0.00025329896,0.000025134994,0.00039526395,1.576713e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002478029,0.00006888842,0.000004247146,0.00061805954,0.00015739846,0.0000270576,0.000074417774,0.00094799744,0.99345136,0.00040566738,0.0001348771,0.003862203],"study_design_scores_gemma":[0.0026835382,0.0020631417,0.0001481698,0.0020181967,0.00022217481,0.0035153124,0.00010308484,0.64983004,0.33721343,0.000049593928,0.0020119345,0.00014137445],"about_ca_topic_score_codex":0.000003576924,"about_ca_topic_score_gemma":2.038614e-7,"teacher_disagreement_score":0.65623796,"about_ca_system_score_codex":0.0001082212,"about_ca_system_score_gemma":0.00011388492,"threshold_uncertainty_score":0.3853046},"labels":[],"label_agreement":null},{"id":"W4401027028","doi":"10.1016/j.jfca.2024.106570","title":"Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages","year":2024,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Coffee research and impacts","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"","keywords":"Coffea arabica; Phytochemical; Coffea; Traditional medicine; Food composition data; Green coffee; Biology; Botany; Chemistry; Food science; Medicine","score_opus":0.024397493242935064,"score_gpt":0.312731856508698,"score_spread":0.28833436326576295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401027028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97797066,0.010340027,0.008736054,0.0025155873,0.000025537744,0.00011192692,0.000024745152,0.000007136807,0.00026834218],"genre_scores_gemma":[0.9984469,0.0010720931,0.00022524719,0.000076607364,0.00012570548,0.000003248386,0.000020089548,0.000003830573,0.000026276042],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990709,0.000038013615,0.00034706245,0.000115782466,0.00032207288,0.00010619485],"domain_scores_gemma":[0.9993521,0.00015339527,0.0000899122,0.00006857133,0.00014049749,0.0001955515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002461173,0.000079600315,0.0003602665,0.0008162026,0.00003290411,0.000030137762,0.000032665113,0.000044667315,0.00006911122],"category_scores_gemma":[0.00003236536,0.00006108642,0.00014148155,0.00070074183,0.00016470382,0.00010593221,0.00001789875,0.00026911346,7.1528405e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002300442,0.0018331446,0.17705713,0.0016900091,0.011181795,0.0003027423,0.0007732256,0.00018690898,0.6952537,0.004011185,0.0040298025,0.10137995],"study_design_scores_gemma":[0.0057444996,0.0032012553,0.9320843,0.0018898356,0.0060620015,0.0020758251,0.0007383868,0.0062192813,0.035458636,0.0019093767,0.0042663333,0.0003502479],"about_ca_topic_score_codex":0.0000071129857,"about_ca_topic_score_gemma":0.000005604727,"teacher_disagreement_score":0.7550272,"about_ca_system_score_codex":0.00004302709,"about_ca_system_score_gemma":0.00012042329,"threshold_uncertainty_score":0.24910319},"labels":[],"label_agreement":null},{"id":"W4401808424","doi":"10.1007/s00421-024-05576-2","title":"Dose–response effects of caffeine during repeated cycling sprints in normobaric hypoxia to exhaustion","year":2024,"lang":"en","type":"article","venue":"European Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"Sprint; Caffeine; Blood lactate; Placebo; VO2 max; Animal science; Cardiorespiratory fitness; Hypoxia (environmental); Cycling; Medicine; Heart rate; Anesthesia; Internal medicine; Physical therapy; Chemistry; Blood pressure; Oxygen; Biology","score_opus":0.01089827237503352,"score_gpt":0.27796125743391803,"score_spread":0.2670629850588845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401808424","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99814475,0.00027760686,0.00006823707,0.00019874836,0.00015852164,0.00026144582,0.0000010016872,0.00001931318,0.00087036256],"genre_scores_gemma":[0.99913096,0.00009466772,0.0003031774,0.000066513225,0.00027757033,0.0000017420454,0.0000019332088,0.000034870412,0.00008853682],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984295,0.0003090923,0.0005238597,0.00019759471,0.00022252476,0.0003174566],"domain_scores_gemma":[0.99902207,0.00030061777,0.00012675184,0.0001995292,0.0000825429,0.0002684987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010800589,0.00014148952,0.00041742643,0.0006546035,0.000023686704,0.00001191546,0.0001351557,0.000031885156,0.000038877373],"category_scores_gemma":[0.00053396315,0.00011066093,0.00010347515,0.0005069381,0.0000471393,0.000050653336,0.00009622726,0.0004897543,0.000103180144],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019181294,0.000110791865,0.000042523538,0.0004008784,0.00008455987,0.0015885463,0.00047270305,0.0003252796,0.96897244,0.000017147762,0.00013602532,0.008667814],"study_design_scores_gemma":[0.0022733852,0.0013303638,0.7771958,0.0008294748,0.0000364514,0.0001863884,0.000039409257,0.000070894865,0.21751292,0.000030919775,0.00040621817,0.00008775836],"about_ca_topic_score_codex":0.0000036867061,"about_ca_topic_score_gemma":4.5851274e-7,"teacher_disagreement_score":0.7771533,"about_ca_system_score_codex":0.00011054817,"about_ca_system_score_gemma":0.00011730032,"threshold_uncertainty_score":0.45126218},"labels":[],"label_agreement":null},{"id":"W4402531558","doi":"10.1007/s11357-024-01332-8","title":"Coffee consumption, cancer, and healthy aging: epidemiological evidence and underlying mechanisms","year":2024,"lang":"en","type":"review","venue":"GeroScience","topic":"Coffee research and impacts","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital","funders":"","keywords":"Epidemiology; Consumption (sociology); Environmental health; Medicine; Pathology; Sociology; Social science","score_opus":0.6239506673096805,"score_gpt":0.571317634581209,"score_spread":0.05263303272847153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402531558","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00028124344,0.9956965,0.00060083333,0.0020620138,0.00031347005,0.0009171403,0.00002371225,0.000078621,0.000026493155],"genre_scores_gemma":[0.0007766206,0.9972242,0.00054138806,0.0006880476,0.00008292532,0.0000968871,0.000004190849,0.000021861413,0.000563875],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973317,0.00020878032,0.00044690067,0.00088865554,0.00043783433,0.0006861586],"domain_scores_gemma":[0.99762595,0.0010823674,0.00014410069,0.00030567797,0.000055004144,0.0007869212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019344504,0.00034299213,0.0013361982,0.00024764801,0.0002278002,0.00015065003,0.00018306871,0.00019625344,0.000051042178],"category_scores_gemma":[0.002126928,0.00021252754,0.00012253012,0.0004766982,0.0006206263,0.00016168301,0.00030780115,0.0007263432,0.00005217869],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012755593,0.00002073048,0.00015847916,0.03879565,0.000030484181,0.00007610221,0.000048350044,4.1094303e-8,0.000079518344,0.001222172,0.0016318205,0.9579239],"study_design_scores_gemma":[0.00047958983,0.0018381438,0.0019657565,0.16669662,0.0013324149,0.0024912162,0.00004129855,0.0003855664,0.000006653436,0.0026637735,0.8212733,0.000825642],"about_ca_topic_score_codex":0.00008981193,"about_ca_topic_score_gemma":0.000015316773,"teacher_disagreement_score":0.95709825,"about_ca_system_score_codex":0.00022625065,"about_ca_system_score_gemma":0.0011011814,"threshold_uncertainty_score":0.86666214},"labels":[],"label_agreement":null},{"id":"W4403026469","doi":"10.1016/b978-0-443-13868-3.00073-9","title":"Coffee intake and reduced Dual-Energy X-ray absorptiometry quantification of adiposity","year":2024,"lang":"en","type":"book-chapter","venue":"Coffee in Health and Disease Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Dual-energy X-ray absorptiometry; Dual energy; Dual (grammatical number); X-ray; Medicine; Internal medicine; Physics; Art; Nuclear physics; Bone mineral","score_opus":0.05913953657881782,"score_gpt":0.35916191814627535,"score_spread":0.30002238156745753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403026469","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21842743,0.6863219,0.0011035111,0.016853463,0.0014518972,0.007285433,0.0010911648,0.00033549688,0.06712967],"genre_scores_gemma":[0.8891637,0.026424157,0.00008066212,0.00027629934,0.00022006326,0.000050878196,0.0010542078,0.00006379589,0.082666285],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9978814,0.000080192774,0.00072996883,0.00054581754,0.0004312487,0.00033138398],"domain_scores_gemma":[0.9975698,0.00011620634,0.00028215288,0.0003719901,0.0001185773,0.0015412684],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00057240675,0.00027605772,0.0005971371,0.0008826473,0.00006832787,0.000039138966,0.000050535324,0.0001956686,0.00013282947],"category_scores_gemma":[0.00027167753,0.00026350204,0.00013564636,0.00016223613,0.00016108518,0.00010524633,0.00008482543,0.00037092646,0.0000135386845],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012398703,0.0016959897,0.006832339,0.09160112,0.0009185867,0.0003912234,0.00064590445,0.00000872233,0.0052752034,0.23489313,0.02397769,0.6213614],"study_design_scores_gemma":[0.010756469,0.0076384777,0.32310927,0.05679853,0.0018115655,0.00018874346,0.00018898124,0.0038398309,0.0003735744,0.38995475,0.20331731,0.0020225078],"about_ca_topic_score_codex":0.00018384491,"about_ca_topic_score_gemma":0.00005904074,"teacher_disagreement_score":0.6707362,"about_ca_system_score_codex":0.00018226409,"about_ca_system_score_gemma":0.0012322377,"threshold_uncertainty_score":0.9999817},"labels":[],"label_agreement":null},{"id":"W4403026506","doi":"10.1016/b978-0-443-13868-3.00023-5","title":"The role of caffeine in health via comparisons between caffeinated and decaffeinated coffee","year":2024,"lang":"en","type":"book-chapter","venue":"Coffee in Health and Disease Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; Food science; Medicine; Chemistry; Internal medicine","score_opus":0.03899271456963074,"score_gpt":0.36800671839522314,"score_spread":0.3290140038255924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403026506","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10416127,0.84160364,0.00014958894,0.027710605,0.00033668612,0.010223625,0.00068290735,0.0001901721,0.0149415275],"genre_scores_gemma":[0.95650554,0.025242046,0.000034496323,0.00021970498,0.0001273219,0.00006805881,0.0007499992,0.00007854657,0.01697427],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9966384,0.00024678398,0.0012572916,0.0005811649,0.000525867,0.000750474],"domain_scores_gemma":[0.9964878,0.00042700864,0.00043088346,0.00041717332,0.0001038535,0.0021332966],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013504863,0.00040642192,0.0010975946,0.00067638385,0.00017031051,0.000049159415,0.0001192258,0.00020607976,0.000042109667],"category_scores_gemma":[0.0002784962,0.00032556988,0.00014175102,0.00022954789,0.00025874848,0.00008336804,0.00016240764,0.00082649296,0.00001073807],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0054396684,0.0007331971,0.12188294,0.036171783,0.00047340302,0.0002198427,0.0007522734,0.000006539251,0.00006621204,0.026215792,0.0073243035,0.8007141],"study_design_scores_gemma":[0.011427723,0.0070101954,0.36989862,0.04618291,0.00044721196,0.00007063904,0.00039147842,0.0068072276,0.0000474129,0.25254744,0.30391636,0.0012527729],"about_ca_topic_score_codex":0.0012473266,"about_ca_topic_score_gemma":0.0011091802,"teacher_disagreement_score":0.8523443,"about_ca_system_score_codex":0.0004262208,"about_ca_system_score_gemma":0.002360479,"threshold_uncertainty_score":0.99991965},"labels":[],"label_agreement":null},{"id":"W4403026682","doi":"10.1016/b978-0-443-13868-3.00074-0","title":"Caffeine and its molecular and physiological effects on skeletal muscle","year":2024,"lang":"en","type":"book-chapter","venue":"Coffee in Health and Disease Prevention","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Skeletal muscle; Caffeine; Biology; Computational biology; Neuroscience; Medicine; Pharmacology; Endocrinology","score_opus":0.04271443242274974,"score_gpt":0.3610157277009257,"score_spread":0.31830129527817597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403026682","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.68931377,0.2907628,0.000012211011,0.0061571905,0.00018714771,0.0036185973,0.00009218751,0.0000952703,0.009760825],"genre_scores_gemma":[0.9619492,0.015268487,0.000012410053,0.0010601796,0.00021044446,0.000056066365,0.00022118175,0.000041563708,0.021180449],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99857956,0.00006965686,0.00025753956,0.0004995621,0.00025967212,0.00033400027],"domain_scores_gemma":[0.99792314,0.00010853337,0.000065238906,0.00015687878,0.000027132895,0.0017190578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002160449,0.00026112073,0.00044124646,0.00022928629,0.0000578705,0.000030939613,0.000027611115,0.00014246005,0.00004253033],"category_scores_gemma":[0.00027110658,0.00021208597,0.00008593358,0.000038694245,0.000063833715,0.000045930694,0.00009105121,0.00041847365,0.000019977671],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003299884,0.0006401514,0.00048984005,0.09010578,0.0002723809,0.0031911784,0.0001776534,0.0000020277603,0.002566151,0.06890091,0.0053688586,0.8249852],"study_design_scores_gemma":[0.01841761,0.0307107,0.28836188,0.07583672,0.0010373091,0.00020647609,0.000042874304,0.003697348,0.0002074324,0.47105485,0.10808222,0.0023445864],"about_ca_topic_score_codex":0.00000965251,"about_ca_topic_score_gemma":0.000004042571,"teacher_disagreement_score":0.8226406,"about_ca_system_score_codex":0.00007763262,"about_ca_system_score_gemma":0.00032704414,"threshold_uncertainty_score":0.8648615},"labels":[],"label_agreement":null},{"id":"W4403764089","doi":"10.3390/app14219759","title":"Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions","year":2024,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Biomedical Research Council; National Research Foundation Singapore; Agency for Science, Technology and Research; National Research Foundation","keywords":"Food spoilage; Food science; Shelf life; Bacilli; Biology; Bacteria; Chemistry","score_opus":0.06436250596961304,"score_gpt":0.3499823884700386,"score_spread":0.2856198825004256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403764089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99241805,0.00074402714,0.00022580897,0.0015914711,0.00024870227,0.00048002208,0.00004449461,0.00003959036,0.0042078183],"genre_scores_gemma":[0.99921674,0.000047983438,0.00007440589,0.00006465193,0.00017119602,0.0000108885715,0.000022057875,0.0000073127194,0.0003847766],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986807,0.000028098768,0.00020867224,0.0003136465,0.00043257794,0.00033629034],"domain_scores_gemma":[0.9994184,0.00014871442,0.000043225158,0.00013430355,0.00003343394,0.00022196253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006057458,0.00011571717,0.00020553502,0.0003119261,0.00015677261,0.00011789013,0.000105188876,0.00006615787,0.00025445904],"category_scores_gemma":[0.00005624454,0.00008739679,0.000046849043,0.0006936285,0.00090507086,0.00014699787,0.00007168296,0.00018433388,0.00004806506],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010378623,0.00021847167,0.00081214245,0.00014123418,0.00009575688,0.000038635135,0.000491805,0.000025130053,0.93038,0.04489173,0.017337054,0.005464249],"study_design_scores_gemma":[0.017303478,0.010928246,0.44517455,0.0038257188,0.0010960952,0.0019532724,0.02797,0.0073618153,0.29114842,0.14814362,0.042562608,0.0025321706],"about_ca_topic_score_codex":0.00028231533,"about_ca_topic_score_gemma":0.00007022053,"teacher_disagreement_score":0.63923156,"about_ca_system_score_codex":0.00017022261,"about_ca_system_score_gemma":0.0006105838,"threshold_uncertainty_score":0.35639375},"labels":[],"label_agreement":null},{"id":"W4404120879","doi":"10.1007/s10654-024-01165-x","title":"Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood","year":2024,"lang":"en","type":"article","venue":"European Journal of Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Institute of Environmental Health Sciences; National Institutes of Health; National Cancer Institute; National Institute of Diabetes and Digestive and Kidney Diseases; Brigham and Women's Hospital; National Heart, Lung, and Blood Institute; Harvard T.H. Chan School of Public Health","keywords":"Medicine; Diabetes mellitus; Epidemiology; Environmental health; Public health; Type 2 diabetes; Internal medicine; Endocrinology; Pathology","score_opus":0.04840223450907272,"score_gpt":0.3525239536256097,"score_spread":0.30412171911653696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404120879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99012595,0.008803694,0.000012991565,0.00064818794,0.00004565468,0.000070393995,0.0000060886773,0.0000026607233,0.00028439864],"genre_scores_gemma":[0.9962815,0.0029964508,0.0002848294,0.00036693766,0.00004815837,1.399678e-7,2.8876846e-7,0.000011650795,0.000010059792],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9971653,0.0016742834,0.00073159457,0.00011488549,0.000092190545,0.00022170316],"domain_scores_gemma":[0.9973002,0.002146468,0.00022753903,0.000110023175,0.000090590394,0.0001251777],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.005491164,0.000081793645,0.00050007255,0.00036704057,0.0000067298724,0.0000019900422,0.00008614097,0.000027036338,0.000018447667],"category_scores_gemma":[0.018937442,0.000056848163,0.000047816673,0.00020889957,0.00018441444,0.00005080614,0.00003464949,0.00053577375,0.000005580752],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036615194,0.000057118166,0.9792399,0.0002745329,0.00004626386,0.00021075537,0.00031383435,0.0005796092,0.008120257,0.00007422835,0.00038170535,0.0103356335],"study_design_scores_gemma":[0.00077970914,0.0017875048,0.9915388,0.003601,0.000018946905,0.000058846297,0.000038046273,0.0004135511,0.0008001688,0.0001444521,0.00077615265,0.000042827687],"about_ca_topic_score_codex":0.000025144767,"about_ca_topic_score_gemma":0.000007894846,"teacher_disagreement_score":0.013446278,"about_ca_system_score_codex":0.000022999691,"about_ca_system_score_gemma":0.000090315,"threshold_uncertainty_score":0.9893265},"labels":[],"label_agreement":null},{"id":"W4404196150","doi":"10.1007/s13562-024-00934-9","title":"Assembly and characterization of the complete chloroplast genome of the Colombian coffee varieties Caturra Chiroso, Bourbon Chiroso and Chiroso, Coffea arabica L. (Rubiaceae), with insights on their phylogenetic relationships","year":2024,"lang":"en","type":"article","venue":"Journal of Plant Biochemistry and Biotechnology","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fondation Pour La Conservation Du Saumon Atlantique","keywords":"Biology; Genome; Genetics; Inverted repeat; Gene; Phylogenetic tree; Coffea; Indel; Rubiaceae; Coffea arabica; Botany; Genotype; Single-nucleotide polymorphism","score_opus":0.014928626243666974,"score_gpt":0.21022369741755798,"score_spread":0.195295071173891,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404196150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922613,0.0020954092,0.000013040918,0.0050162193,0.0000663911,0.00024946043,0.00023504329,0.000010825624,0.000052297746],"genre_scores_gemma":[0.9977151,0.0020254082,0.000023784587,0.000051455827,0.00007065714,0.0000019968095,0.000024697916,0.000011854132,0.00007505754],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989721,0.00006369207,0.00034060702,0.00019192693,0.00024347732,0.0001882057],"domain_scores_gemma":[0.99913037,0.0001342891,0.000317472,0.00023506534,0.000076314034,0.000106519234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019174669,0.00018095129,0.00037674294,0.00013096274,0.00016012517,0.000034924822,0.00014796814,0.00029634143,0.000003777141],"category_scores_gemma":[0.00014337189,0.00008900979,0.000057291603,0.00028499242,0.000756015,0.0000412836,0.00010004708,0.000831571,1.5456207e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005144677,0.000079467965,0.0044993223,0.00039886383,0.00014418492,0.000015261845,0.00029124832,6.886916e-7,0.9934423,0.00017514957,0.000033375352,0.0004056644],"study_design_scores_gemma":[0.00073324755,0.0009869304,0.29208994,0.0007285379,0.00010272579,0.0018487613,0.00014846602,0.00011345827,0.7019276,0.000107025815,0.0011216382,0.00009168087],"about_ca_topic_score_codex":0.000004874093,"about_ca_topic_score_gemma":0.000009654344,"teacher_disagreement_score":0.29151472,"about_ca_system_score_codex":0.000029697943,"about_ca_system_score_gemma":0.00018438895,"threshold_uncertainty_score":0.3629714},"labels":[],"label_agreement":null},{"id":"W4404366555","doi":"10.54254/2753-8818/47/20240188","title":"The association between caffeine intake and BMI","year":2024,"lang":"en","type":"article","venue":"Theoretical and Natural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Caffeine; Association (psychology); Body mass index; Medicine; Psychology; Internal medicine; Psychotherapist","score_opus":0.008367176537966054,"score_gpt":0.3179906670212703,"score_spread":0.3096234904833043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404366555","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9702991,0.003067976,0.000010420556,0.02318727,0.00008407783,0.00009579155,0.000002152496,0.00002617101,0.0032270146],"genre_scores_gemma":[0.99871624,0.00041617313,0.000023548933,0.00010972485,0.00012610851,9.620319e-7,8.042489e-7,0.0000020508428,0.0006044054],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99916804,0.000021610736,0.000058748526,0.00013428368,0.0003587926,0.00025850395],"domain_scores_gemma":[0.99909353,0.0005838738,0.0000066024263,0.00005901503,0.00004489986,0.00021210252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010988278,0.000044962213,0.00006888158,0.000036725967,0.00020431032,0.00016969081,0.000058909718,0.000024181136,0.000020664711],"category_scores_gemma":[0.0013893935,0.000020217145,0.000013990311,0.000310182,0.0012007264,0.000094934534,0.00007819138,0.00022229544,0.0000105096005],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006175824,0.0000061114542,0.0090023205,0.000034852106,0.000019718274,0.000012049882,0.00013618948,5.75562e-9,0.015408267,0.6514343,0.00055610767,0.3233283],"study_design_scores_gemma":[0.000480276,0.00066484895,0.8443179,0.00019822907,0.0000761491,0.00008785695,0.00008585746,0.004080461,0.010360331,0.1215077,0.017985215,0.00015515577],"about_ca_topic_score_codex":0.00000746511,"about_ca_topic_score_gemma":0.0000017889947,"teacher_disagreement_score":0.8353156,"about_ca_system_score_codex":0.000053375203,"about_ca_system_score_gemma":0.00009329732,"threshold_uncertainty_score":0.4424126},"labels":[],"label_agreement":null},{"id":"W4405204959","doi":"10.5539/jas.v17n1p70","title":"Incidence, Damage and Management of the Major Pests and Diseases of Robusta Coffee, [Coffea canephora (Pierre Ex A. Froehner)] in Uganda","year":2024,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Twig; Biology; Infestation; Agronomy; Intercropping; Phytoplasma; Mulch; Horticulture; Leaf spot; Cultural control; Weed control","score_opus":0.011944196452291132,"score_gpt":0.28963259813834136,"score_spread":0.27768840168605025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405204959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99070364,0.006529616,0.0000020028194,0.0021585186,0.000099716286,0.00020521691,0.000008978536,0.000002679626,0.0002896229],"genre_scores_gemma":[0.99785423,0.0015397618,0.00012969683,0.000027701264,0.000044059874,7.7752014e-7,4.4620802e-7,0.0000023306377,0.00040098504],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985351,0.000033148168,0.00028925264,0.00013547498,0.00078671536,0.00022034039],"domain_scores_gemma":[0.99923396,0.00007695928,0.00012778025,0.00009999163,0.00019618245,0.0002651371],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004962303,0.00008966543,0.00022793456,0.00017107277,0.000057650795,0.00007049639,0.00021592899,0.000020313908,0.000017519455],"category_scores_gemma":[0.00018738434,0.000037895512,0.00005442014,0.0010845675,0.00045272455,0.00043871676,0.00018390278,0.00019236068,3.5705966e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006310601,0.00050977187,0.57141644,0.00411978,0.00029911395,0.0013830877,0.0035892779,0.0001315932,0.36437175,0.00090202474,0.019475566,0.033170525],"study_design_scores_gemma":[0.00045808643,0.0002645907,0.99334854,0.001711846,0.000072774215,0.0003039656,0.00090445357,0.00009322177,0.0026209767,0.000053560398,0.000118344644,0.000049650265],"about_ca_topic_score_codex":0.00008715912,"about_ca_topic_score_gemma":0.000076495075,"teacher_disagreement_score":0.42193207,"about_ca_system_score_codex":0.0000867226,"about_ca_system_score_gemma":0.00021531332,"threshold_uncertainty_score":0.16680825},"labels":[],"label_agreement":null},{"id":"W4405232295","doi":"10.1016/j.foodchem.2024.142433","title":"Insight into how fermentation might contribute to the distinctiveness of Australian coffee","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Adelaide; Alberta Water Research Institute","keywords":"Optimal distinctiveness theory; Fermentation; Food science; Biotechnology; Chemistry; Biology; Psychology; Social psychology","score_opus":0.025843674941129168,"score_gpt":0.31670808606955847,"score_spread":0.2908644111284293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405232295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96716934,0.00072551623,0.00015653072,0.029155223,0.00010407902,0.00031545802,0.000104483275,0.000042804048,0.0022265376],"genre_scores_gemma":[0.99338174,0.000019097037,0.00002838702,0.00006419787,0.00024172725,0.00003012877,0.0001094598,0.000012776545,0.00611247],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991814,0.000016966886,0.00011517197,0.00017389971,0.0003007997,0.00021178882],"domain_scores_gemma":[0.9993699,0.000060783623,0.000023169307,0.00022826549,0.000104715364,0.00021316549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012094108,0.00010219125,0.00015677282,0.000027643471,0.000043769436,0.00005182071,0.0001014247,0.00005584349,0.00021233517],"category_scores_gemma":[0.0002417118,0.0000665052,0.00007125091,0.00026637738,0.000057520607,0.000053153184,0.00004835081,0.00017398456,0.000022913035],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018849563,0.000056785717,0.00036865045,0.0009934844,0.00015677398,0.000030830462,0.00073279743,0.000001102515,0.97599673,0.000025974126,0.016857374,0.004590968],"study_design_scores_gemma":[0.00043620158,0.0002721511,0.0059337914,0.00031302372,0.00005036744,0.00002522313,0.00018759602,0.000028347813,0.87985885,0.000058988964,0.11276637,0.00006907908],"about_ca_topic_score_codex":0.000016380018,"about_ca_topic_score_gemma":0.000008991193,"teacher_disagreement_score":0.0961379,"about_ca_system_score_codex":0.00012337283,"about_ca_system_score_gemma":0.00016834326,"threshold_uncertainty_score":0.27120033},"labels":[],"label_agreement":null},{"id":"W4405274206","doi":"10.1139/er-2024-0079","title":"Carbon footprints and CO<sub>2</sub> removal in primary production of coffee: a meta-analytical review","year":2024,"lang":"en","type":"review","venue":"Environmental Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Rainforest Alliance","keywords":"Production (economics); Carbon fibers; Animal science; Chemistry; Environmental science; Mathematics; Biology; Algorithm; Economics","score_opus":0.1332105234831711,"score_gpt":0.389731786394103,"score_spread":0.2565212629109319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405274206","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003019965,0.9921457,2.5759658e-7,0.00027447505,0.00009242357,0.0056515876,0.000019734776,0.000014350136,0.0014994522],"genre_scores_gemma":[0.000029669056,0.99805826,0.00006692374,0.00013924977,0.00013541475,0.00038107386,0.00021471911,0.00008023736,0.0008944731],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952736,0.00076258334,0.0018250729,0.0009144971,0.00077035424,0.00045390043],"domain_scores_gemma":[0.998166,0.00010446673,0.000459995,0.0008996996,0.000002686002,0.0003671255],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0026774746,0.0006770909,0.0064480477,0.00033212578,0.000020933798,0.000014438154,0.00016464268,0.00021471365,0.00008022601],"category_scores_gemma":[0.00080710097,0.00041996027,0.0015256252,0.0004770257,0.000262549,0.00006349317,0.00022551922,0.0010456453,0.0002561516],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001390801,0.00016216404,0.000010375831,0.14810783,0.0009060539,0.00014579472,0.000007944348,1.6910627e-9,0.00020437448,0.0000011632741,0.003691219,0.8467492],"study_design_scores_gemma":[0.00015552988,0.00019193767,0.00009243475,0.08167413,0.026114302,0.0009931483,0.0000014522997,0.0000010171756,0.000050581446,0.000005182214,0.8904595,0.00026077768],"about_ca_topic_score_codex":0.000004911219,"about_ca_topic_score_gemma":0.0000021376472,"teacher_disagreement_score":0.8867683,"about_ca_system_score_codex":0.00068922207,"about_ca_system_score_gemma":0.00022682572,"threshold_uncertainty_score":0.99982524},"labels":[],"label_agreement":null},{"id":"W4405351044","doi":"10.1080/02786826.2024.2436082","title":"Particle size distribution of a fourth-generation vaping device at various low powers, nicotine concentrations and dilutions","year":2024,"lang":"en","type":"article","venue":"Aerosol Science and Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Serial dilution; Nicotine; Chemistry; Distribution (mathematics); Particle size; Environmental science; Chromatography; Mathematics; Biology; Physical chemistry; Medicine","score_opus":0.02042023813662386,"score_gpt":0.30424303734565344,"score_spread":0.2838227992090296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405351044","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98600686,0.001742365,0.0007992093,0.0110536665,0.000049001705,0.00019885058,0.000015390327,0.00006957581,0.00006508048],"genre_scores_gemma":[0.99929476,0.0003949649,0.00013722328,0.00005727351,0.000019962004,0.000009776065,0.000009702277,0.00000303069,0.00007331003],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919266,0.00000938748,0.00012591408,0.00021702299,0.00019300815,0.00026202228],"domain_scores_gemma":[0.9994876,0.00006597432,0.000021917354,0.00013282962,0.00017071149,0.00012101294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002519924,0.000058219353,0.00010115086,0.00005444386,0.00024497166,0.000045126,0.000048794063,0.0000568584,0.000017036902],"category_scores_gemma":[0.0009753539,0.000047777896,0.000011912886,0.0010636554,0.00085380697,0.00018675985,0.000087761764,0.00010221869,0.0000052704986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008079537,0.000035072033,0.0045145517,0.000032530912,0.000009096801,0.0000067993406,0.00011061893,0.0000011922791,0.981468,0.006172051,0.00025807013,0.0073839333],"study_design_scores_gemma":[0.0007815213,0.0008039113,0.011169837,0.00019054928,0.00006079938,0.0003895655,0.00023904655,0.035440657,0.9492449,0.0003283061,0.0012187442,0.00013216358],"about_ca_topic_score_codex":0.000038753664,"about_ca_topic_score_gemma":0.00009649138,"teacher_disagreement_score":0.035439465,"about_ca_system_score_codex":0.000096743424,"about_ca_system_score_gemma":0.0002940807,"threshold_uncertainty_score":0.31458876},"labels":[],"label_agreement":null},{"id":"W4405397835","doi":"10.1161/jaha.124.034365","title":"Coffee Consumption Correlates With Better Cognitive Performance in Patients With a High Incidence for Stroke","year":2024,"lang":"en","type":"article","venue":"Journal of the American Heart Association","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"","keywords":"Medicine; Neurocognitive; Effects of sleep deprivation on cognitive performance; Montreal Cognitive Assessment; Cognition; Confounding; Trail Making Test; Cognitive decline; Digit symbol substitution test; Internal medicine; Atrial fibrillation; Risk factor; Cognitive test; Physical therapy; Neuropsychology; Dementia; Cognitive impairment; Psychiatry; Placebo","score_opus":0.01101718423910161,"score_gpt":0.2864543665294583,"score_spread":0.27543718229035674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405397835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997204,0.00006413578,0.00007563059,0.0021831351,0.000078930985,0.00035963402,0.000017219398,0.0000060930647,0.00001120279],"genre_scores_gemma":[0.9990564,0.000051674207,0.00021923917,0.0004256698,0.00008941383,0.0000069221965,0.000003450982,0.000011199994,0.00013604954],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99894345,0.000077307675,0.00018468889,0.00007584333,0.000530147,0.00018855724],"domain_scores_gemma":[0.9987562,0.0005045409,0.00023001415,0.000053424712,0.00038832845,0.00006754383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047291396,0.00007189542,0.00026509512,0.0001355063,0.000045684443,0.000035900717,0.000039888168,0.00002122537,0.000009070095],"category_scores_gemma":[0.00047515304,0.000038818547,0.00006196176,0.00025641746,0.000058496185,0.00023346282,0.000010889789,0.00031396135,0.0000058171604],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017845801,0.00006453349,0.9936591,0.000047663347,0.00014147976,0.0000028362797,0.0001560436,0.000011710736,0.00021222403,7.749028e-7,0.0007635972,0.0031554482],"study_design_scores_gemma":[0.0018228545,0.003418619,0.99247485,0.0011172537,0.0001216359,0.000019587844,0.000052621606,0.0003341988,0.00045869063,0.000007006363,0.00012275492,0.000049944247],"about_ca_topic_score_codex":0.000024425064,"about_ca_topic_score_gemma":0.000020164887,"teacher_disagreement_score":0.0033540856,"about_ca_system_score_codex":0.00050137064,"about_ca_system_score_gemma":0.00023063853,"threshold_uncertainty_score":0.15829743},"labels":[],"label_agreement":null},{"id":"W4405443125","doi":"10.3389/fnut.2024.1506847","title":"Coffee and tea consumption and glioma risk: a meta-analysis of cohort studies","year":2024,"lang":"en","type":"review","venue":"Frontiers in Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Glioma; Cohort; Consumption (sociology); Environmental health; Oncology; Internal medicine; Cancer research","score_opus":0.20446193587366335,"score_gpt":0.45308021743375265,"score_spread":0.2486182815600893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405443125","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010733944,0.9966495,0.000046604335,0.000060542658,0.00011136612,0.0015927844,0.00041777364,0.000019049903,0.000028984774],"genre_scores_gemma":[0.0001854598,0.9982845,0.0008194436,0.0000055230826,0.000045192955,0.00027189348,0.0002475853,0.000021968772,0.00011844383],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9981515,0.00029101444,0.00058072974,0.0004222392,0.00033645116,0.00021808752],"domain_scores_gemma":[0.999103,0.00018998233,0.00021508645,0.0002473049,0.00010429472,0.00014035094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008187407,0.00028473878,0.004249432,0.002398551,0.000034931,0.000029196317,0.00004658515,0.00020006493,0.00002371821],"category_scores_gemma":[0.00040892194,0.00019571814,0.00084990537,0.001165051,0.00024942964,0.00007248567,0.00006704975,0.00040614692,0.0000027450048],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011290117,0.0002287956,0.003090385,0.20664021,0.57239246,0.00013443663,0.00014449809,8.04993e-8,0.0000019775841,0.000015423424,0.040240325,0.1769985],"study_design_scores_gemma":[0.00058400544,0.00021390895,0.00046314596,0.0074940766,0.87394434,0.000059178885,0.00011508441,0.00007885289,0.0000025881934,0.00022889415,0.11663834,0.00017758268],"about_ca_topic_score_codex":0.000036964077,"about_ca_topic_score_gemma":0.000022085258,"teacher_disagreement_score":0.30155188,"about_ca_system_score_codex":0.00016821077,"about_ca_system_score_gemma":0.00007234326,"threshold_uncertainty_score":0.7981154},"labels":[],"label_agreement":null},{"id":"W4405523450","doi":"10.1186/s12916-024-03817-x","title":"Coffee consumption and adverse cardiovascular events in patients with atrial fibrillation","year":2024,"lang":"en","type":"article","venue":"BMC Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; Foundation for Cardiovascular Research; Sanofi; Schweizerische Herzstiftung; Universität Basel; Bristol-Myers Squibb; Daiichi-Sankyo; Pfizer; National Science Foundation","keywords":"Mace; Medicine; Hazard ratio; Atrial fibrillation; Proportional hazards model; Internal medicine; Myocardial infarction; Confidence interval; Confounding; Clinical endpoint; Population; Prospective cohort study; Cohort study; Cardiology; Heart failure; Lower risk; Randomized controlled trial; Environmental health; Percutaneous coronary intervention","score_opus":0.032318425481448095,"score_gpt":0.30575863158670813,"score_spread":0.27344020610526004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405523450","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98983884,0.00838283,0.0003031082,0.00027086987,0.00018296701,0.0007600385,0.0000042075503,0.00004052872,0.00021663409],"genre_scores_gemma":[0.9986394,0.0004811544,0.00007080518,0.000024660705,0.00052036386,0.0000023938471,0.00008199403,0.000015272019,0.0001639651],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987141,0.000069121976,0.00017900259,0.00023830404,0.00059583073,0.00020363368],"domain_scores_gemma":[0.99939024,0.00013368524,0.000018130355,0.00019625353,0.000059547194,0.0002021654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046890604,0.00010965446,0.00029528642,0.0002487726,0.000022717079,0.0000039068605,0.000021715836,0.000050518738,0.00013419284],"category_scores_gemma":[0.0004438688,0.000070219336,0.00007267717,0.00022607642,0.00007707353,0.00010337069,0.000019480836,0.00013236947,0.000032249114],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010652215,0.000009345725,0.9802905,0.0004929821,0.00016305438,0.000026944008,0.00014779187,0.000027025335,0.00002928805,0.000023097971,0.00034849904,0.017376306],"study_design_scores_gemma":[0.008345128,0.0009027513,0.98456454,0.0012155279,0.00020658008,0.000022051076,0.000029330142,0.00073208165,0.000009436558,0.000028028402,0.0038725545,0.00007199627],"about_ca_topic_score_codex":0.00009339814,"about_ca_topic_score_gemma":0.000032121843,"teacher_disagreement_score":0.01730431,"about_ca_system_score_codex":0.00009502645,"about_ca_system_score_gemma":0.00012569613,"threshold_uncertainty_score":0.28634614},"labels":[],"label_agreement":null},{"id":"W4405619536","doi":"10.3138/canlivj-2024-0055","title":"Coffee: nature's remedy for liver disease","year":2024,"lang":"en","type":"editorial","venue":"Canadian Liver Journal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of British Columbia; William Osler Health System; McMaster University","funders":"","keywords":"Disease; Liver disease; Medicine; Traditional medicine; Internal medicine","score_opus":0.01616799966041938,"score_gpt":0.3168466676502196,"score_spread":0.30067866798980025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405619536","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00018085289,0.07009554,0.000019062389,0.004594801,0.9185214,0.0010260566,0.0031950509,0.000042548185,0.0023246608],"genre_scores_gemma":[0.002491853,0.006519767,0.00012198138,0.00082230003,0.95463175,0.000028379254,0.0007704904,0.00015425829,0.03445925],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965563,0.00007746113,0.00035398616,0.00046434594,0.0012684052,0.001279499],"domain_scores_gemma":[0.98979473,0.00051643775,0.00011222788,0.00043026355,0.0010913746,0.00805496],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006846753,0.00041321944,0.0005614236,0.001098051,0.0003267362,0.0004651762,0.00039502952,0.0010718324,0.0015881637],"category_scores_gemma":[0.006481729,0.0003460497,0.00056654937,0.0002560484,0.00012064201,0.0001671728,0.00004989832,0.0057426356,0.00042006682],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042431266,0.000024160005,0.000028333026,0.0008564037,0.00037322298,0.013035361,0.00006378602,2.042304e-7,0.0000049862097,0.000041820236,0.9789402,0.006207203],"study_design_scores_gemma":[0.0011542748,0.00046039466,0.0007197938,0.0017034708,0.00072685897,0.00032180533,0.000015815249,0.000108428765,0.0000049369205,0.00024883094,0.99419165,0.00034373358],"about_ca_topic_score_codex":0.0077229044,"about_ca_topic_score_gemma":0.043420404,"teacher_disagreement_score":0.063575774,"about_ca_system_score_codex":0.0025476792,"about_ca_system_score_gemma":0.02970259,"threshold_uncertainty_score":0.99989915},"labels":[],"label_agreement":null},{"id":"W4405912067","doi":"10.1038/s41598-024-81670-x","title":"Association between coffee and caffeine intake and functional dyspepsia","year":2024,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Caffeine; Food science; Medicine; Traditional medicine; Internal medicine; Biology","score_opus":0.03171338378671909,"score_gpt":0.3060133683143627,"score_spread":0.2742999845276436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405912067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903863,0.0016518141,0.00006082246,0.0035299892,0.0017791983,0.00022606112,0.0000051675756,0.00007401333,0.002286601],"genre_scores_gemma":[0.9689237,0.000032927648,0.000053609907,0.000026976404,0.00028369683,0.000004898606,0.00009811835,0.000009384731,0.030566687],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99851125,0.000022257494,0.00020586923,0.00041493305,0.00060253055,0.00024315568],"domain_scores_gemma":[0.99925005,0.00010576917,0.00004920674,0.00019564401,0.00011587549,0.00028345129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015017252,0.00008050749,0.00014854991,0.00021453576,0.00014376236,0.00037876074,0.000012942036,0.00005799333,0.00027177157],"category_scores_gemma":[0.0006422011,0.00006333318,0.000033507793,0.0003368924,0.000107404376,0.00016532058,0.00004861046,0.00016284676,0.000027542912],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025153255,0.000035735393,0.53897333,0.0002977472,0.0002512384,0.0010178994,0.00028664875,3.684117e-7,0.04430133,0.00008035332,0.3764776,0.038252596],"study_design_scores_gemma":[0.00025284826,0.0001372531,0.7242459,0.00018301603,0.00014051187,0.00087858224,0.000039324248,0.00019696959,0.004726531,0.0031607423,0.26592696,0.000111341935],"about_ca_topic_score_codex":0.00002647848,"about_ca_topic_score_gemma":0.000018247556,"teacher_disagreement_score":0.18527257,"about_ca_system_score_codex":0.00012422996,"about_ca_system_score_gemma":0.00024589285,"threshold_uncertainty_score":0.36523986},"labels":[],"label_agreement":null},{"id":"W4405967368","doi":"10.3390/nu17010067","title":"Common Questions and Misconceptions About Energy Drinks: What Does the Scientific Evidence Really Show?","year":2024,"lang":"en","type":"review","venue":"Nutrients","topic":"Coffee research and impacts","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University; University of Regina","funders":"","keywords":"Caffeine; Energy (signal processing); Affect (linguistics); Energy consumption; Medicine; Environmental health; Food science; Psychology; Chemistry; Engineering; Psychiatry; Physics","score_opus":0.10021174358347873,"score_gpt":0.4268906632939155,"score_spread":0.3266789197104368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405967368","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017521597,0.9956986,0.000009960491,0.0015659817,0.0011273,0.000915264,0.000072938434,0.00007756808,0.00035717164],"genre_scores_gemma":[0.00084133155,0.9843731,0.000019184308,0.0001079414,0.00039606533,0.0002158879,0.0001645576,0.000046596033,0.013835369],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973595,0.00027283357,0.00046802894,0.0006381258,0.0007475831,0.0005138948],"domain_scores_gemma":[0.9977711,0.00047770128,0.00012476648,0.00095333613,0.00018619577,0.00048691023],"candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0006369379,0.0003561754,0.00089428417,0.00039601742,0.00044414095,0.0013305008,0.0003685318,0.00021635096,0.00010587515],"category_scores_gemma":[0.00057557307,0.00017087061,0.00033600227,0.00092217326,0.0006709374,0.00043283665,0.000305773,0.00075163593,0.00017841498],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012469185,0.0000986354,0.000030125424,0.0075311335,0.00015030801,0.000048168167,0.00021819105,2.3031566e-8,0.0000039324827,0.0006665358,0.02423672,0.96700376],"study_design_scores_gemma":[0.0001376235,0.000112531205,0.00006824546,0.110699564,0.001020248,0.00012442509,0.000092052214,0.000007752254,0.0000023842297,0.0003028886,0.88727784,0.00015445011],"about_ca_topic_score_codex":0.000119400975,"about_ca_topic_score_gemma":0.00021204643,"teacher_disagreement_score":0.9668493,"about_ca_system_score_codex":0.0002451696,"about_ca_system_score_gemma":0.000959988,"threshold_uncertainty_score":0.9997062},"labels":[],"label_agreement":null},{"id":"W4406110449","doi":"10.3389/fphys.2024.1370586","title":"The effects of aerobic exercise and heat stress on the unbound fraction of caffeine","year":2025,"lang":"en","type":"article","venue":"Frontiers in Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lunenfeld-Tanenbaum Research Institute; University of Toronto","funders":"","keywords":"Caffeine; Aerobic exercise; Heat stress; Fraction (chemistry); Stress (linguistics); Chemistry; Physical therapy; Medicine; Internal medicine; Biology; Chromatography; Animal science; Philosophy","score_opus":0.006333863127035977,"score_gpt":0.27498231619991553,"score_spread":0.26864845307287955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406110449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940026,0.0041249194,0.00009993359,0.0008461448,0.00030110223,0.0004167321,0.0000028412376,0.0000038026194,0.00020193016],"genre_scores_gemma":[0.9964153,0.003275058,0.000044547618,0.00008330047,0.00002255067,0.000019251758,0.0000043158484,0.0000039558167,0.00013172418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999419,0.00010793279,0.00012094925,0.00010474702,0.00008341926,0.0001639957],"domain_scores_gemma":[0.99885976,0.00080421625,0.000032239772,0.000235854,0.000036681457,0.000031240008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012804427,0.0000671517,0.00026201986,0.00009646392,0.000050069295,0.0000031438863,0.000074529016,0.00005149497,0.0000040606647],"category_scores_gemma":[0.00065886526,0.000034904664,0.000034292818,0.00017520899,0.00027795945,0.00001920561,0.000038216425,0.00017054717,3.9508927e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008430749,0.0007568788,0.052403606,0.002555296,0.00046932118,0.000011092242,0.0006095372,0.00004138057,0.7039922,0.0015066006,0.10032793,0.12889543],"study_design_scores_gemma":[0.0024634693,0.001687098,0.7566525,0.0016249254,0.00008047049,0.0000011322843,0.0008302011,0.00086124684,0.22519118,0.009236163,0.0012936306,0.000077998884],"about_ca_topic_score_codex":0.00018386803,"about_ca_topic_score_gemma":0.000013491861,"teacher_disagreement_score":0.7042489,"about_ca_system_score_codex":0.000036714064,"about_ca_system_score_gemma":0.000062098006,"threshold_uncertainty_score":0.1423371},"labels":[],"label_agreement":null},{"id":"W4406422258","doi":"10.1016/j.bjorlp.2018.02.001","title":"10.1016/j.bjorlp.2018.02.001","year":2000,"lang":"en","type":"review","venue":"Time to knit","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vestibular evoked myogenic potential; Meta-analysis; Caffeine; Vestibular system; Medicine; Evoked potential; Physical medicine and rehabilitation; Audiology; Neuroscience; Psychology; Internal medicine","score_opus":0.049506403166974224,"score_gpt":0.31665566189841443,"score_spread":0.2671492587314402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406422258","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.3139853e-8,0.49380493,3.1627355e-8,0.00007356418,0.0000016021539,0.00079222105,0.000054725744,0.00007196007,0.505201],"genre_scores_gemma":[1.6578452e-9,0.40132606,0.000013661946,0.000021256923,0.0005004228,0.00005332389,0.0003008031,0.0000762571,0.5977082],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973765,0.00013754424,0.0005084466,0.0004946305,0.00062174926,0.00086111913],"domain_scores_gemma":[0.9974978,0.00019485103,0.00009685245,0.000913271,0.000085248255,0.0012119913],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00031929105,0.00050744263,0.0019598112,0.00054502743,0.00006699577,0.000064176376,0.0003486997,0.00031584204,0.99829197],"category_scores_gemma":[0.00040692237,0.0003770202,0.000520945,0.00064461585,0.000061115556,0.00006562036,0.00013194607,0.00072661485,0.9985566],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004172692,0.00007400486,5.74281e-10,0.0024540327,0.00009349861,0.000058729627,8.696016e-7,1.5551889e-8,7.8680586e-8,4.0390965e-8,0.4572184,0.5400586],"study_design_scores_gemma":[0.00042943034,0.0008405005,2.6838154e-7,0.009785106,0.0005769148,0.00028157822,9.9811494e-8,0.0000017200596,4.10214e-7,6.928154e-7,0.98773533,0.00034795082],"about_ca_topic_score_codex":0.00003068375,"about_ca_topic_score_gemma":1.6422614e-7,"teacher_disagreement_score":0.53971064,"about_ca_system_score_codex":0.00027614733,"about_ca_system_score_gemma":0.0008784738,"threshold_uncertainty_score":0.99986815},"labels":[],"label_agreement":null},{"id":"W4406580775","doi":"10.1016/j.ajcnut.2025.01.017","title":"Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes—Results from 3 Large Prospective United States Cohort Studies","year":2025,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"Canadian Institutes of Health Research; National Institutes of Health; Harvard Medical School; Foundation for the National Institutes of Health","keywords":"Type 2 diabetes; Prospective cohort study; Medicine; Consumption (sociology); Environmental health; Cohort study; Diabetes mellitus; Cohort; Internal medicine; Endocrinology","score_opus":0.05685936450032555,"score_gpt":0.4244219878203661,"score_spread":0.3675626233200406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406580775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953176,0.0020248764,0.000067710505,0.0012085283,0.00013711522,0.00034927682,0.0008629391,0.000009117878,0.000022876999],"genre_scores_gemma":[0.89240915,0.10623459,0.00070624653,0.00032101056,0.00014926483,0.000003802029,0.00014193884,0.0000071754516,0.00002683203],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99774843,0.00051267823,0.0010440274,0.00017989901,0.0003127489,0.00020223518],"domain_scores_gemma":[0.98989445,0.0065863836,0.0008853747,0.00014332142,0.0022520726,0.00023837728],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0012842553,0.00011534715,0.00091546995,0.000271833,0.000055044373,0.000017776794,0.000055949782,0.000051832998,0.00002003744],"category_scores_gemma":[0.019731216,0.00008614949,0.00013615687,0.0005275567,0.0008160483,0.00015853508,0.000042309828,0.0005242175,0.0000025724335],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008303922,0.00088804774,0.9650993,0.00005642522,0.0028657995,0.000019425901,0.00016592877,0.0000010505071,0.000085106236,0.0000144766445,0.013866777,0.008633763],"study_design_scores_gemma":[0.009100854,0.0052330582,0.9769542,0.0013827452,0.00073666935,0.00000439976,0.001166199,0.0001482179,0.00060715136,0.00092893076,0.0036657986,0.000071771],"about_ca_topic_score_codex":0.00011460824,"about_ca_topic_score_gemma":0.000020263542,"teacher_disagreement_score":0.10420971,"about_ca_system_score_codex":0.00005741555,"about_ca_system_score_gemma":0.00016758498,"threshold_uncertainty_score":0.988526},"labels":[],"label_agreement":null},{"id":"W4407134600","doi":"10.1007/s43678-024-00848-4","title":"Esmolol for treatment of caffeine overdose: a case report","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Emergency Medicine","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; BC Centre for Disease Control; Vancouver General Hospital; University of British Columbia Hospital; St. Paul's Hospital; Vancouver Hospital and Health Sciences Centre","funders":"","keywords":"Medicine; Esmolol; Caffeine; Anesthesia; Emergency medicine; Internal medicine; Heart rate; Blood pressure","score_opus":0.1468786592389193,"score_gpt":0.4498637567807663,"score_spread":0.302985097541847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407134600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9437712,0.019158877,0.00088027655,0.0222171,0.0046140803,0.0009156816,0.000049156526,0.0000059213376,0.00838772],"genre_scores_gemma":[0.984735,0.0008236161,0.00016456479,0.000092947426,0.0008344905,0.000008605972,0.000017136797,0.000014949122,0.013308702],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99838394,0.000029284118,0.0008752335,0.00012477169,0.00021473493,0.0003720393],"domain_scores_gemma":[0.99729764,0.00009255449,0.00027856795,0.0002842684,0.0008371638,0.0012098037],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00047084058,0.00014272892,0.0006168082,0.0007200417,0.00007640564,0.0000016845183,0.00007590608,0.000065833265,0.0018406033],"category_scores_gemma":[0.0027430714,0.00009697557,0.0002132457,0.00046525363,0.0001033305,0.00005019828,0.000003863063,0.00008542424,9.660679e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013263086,0.0004117418,0.065266676,0.0009763216,0.0019685596,0.21824181,0.0021991092,0.000010359656,0.0094022555,0.0006484425,0.6685626,0.030985843],"study_design_scores_gemma":[0.015413228,0.022168022,0.02637716,0.0018803776,0.0018399995,0.06457597,0.0018092161,0.00015487244,0.005105994,0.0009760043,0.8594315,0.00026764654],"about_ca_topic_score_codex":0.019619139,"about_ca_topic_score_gemma":0.020449193,"teacher_disagreement_score":0.19086893,"about_ca_system_score_codex":0.00036041276,"about_ca_system_score_gemma":0.0038531206,"threshold_uncertainty_score":0.99907184},"labels":[],"label_agreement":null},{"id":"W4407936913","doi":"10.1007/s00421-025-05735-z","title":"Sublingual caffeine delivery via oral spray does not accelerate blood caffeine increase compared to ingestion of caffeinated beverages","year":2025,"lang":"en","type":"article","venue":"European Journal of Applied Physiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Mitacs","keywords":"Caffeine; Ingestion; Medicine; Sports medicine; Human physiology; Anesthesia; Pharmacology; Internal medicine; Physical therapy","score_opus":0.02047302024329831,"score_gpt":0.291030286727943,"score_spread":0.2705572664846447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407936913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962949,0.00013840207,0.00017525777,0.0011143674,0.00020252126,0.00034879314,0.000020444773,0.000029579953,0.0016756912],"genre_scores_gemma":[0.9974672,0.00008794361,0.0008859514,0.00087808626,0.00041440545,0.0000021719482,0.000044282664,0.000035717116,0.00018423045],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976435,0.00046252162,0.0008030022,0.00028522016,0.00034135196,0.00046442525],"domain_scores_gemma":[0.9979207,0.00023078,0.0004031674,0.00032291305,0.0006674621,0.0004549782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010774344,0.00027381434,0.0008780431,0.000667072,0.00008778243,0.000024630885,0.00033004562,0.00005875293,0.00012638823],"category_scores_gemma":[0.00041366235,0.00019322864,0.0001497497,0.00055940275,0.0001484546,0.00009136767,0.00021348493,0.0005605364,0.000026818434],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020038603,0.00054327986,0.00018092779,0.00016664092,0.00046628452,0.00035722763,0.00030371206,0.00026378516,0.96630365,0.000047032867,0.0023180011,0.009010869],"study_design_scores_gemma":[0.008552877,0.002462649,0.1777733,0.00041299357,0.00037627455,0.000119854376,0.00014455031,0.00015566101,0.8077387,0.00009079095,0.0019287901,0.00024356114],"about_ca_topic_score_codex":0.00008112257,"about_ca_topic_score_gemma":0.00001552573,"teacher_disagreement_score":0.17759237,"about_ca_system_score_codex":0.000073672745,"about_ca_system_score_gemma":0.0003193729,"threshold_uncertainty_score":0.78796357},"labels":[],"label_agreement":null},{"id":"W4408258967","doi":"10.1016/j.puhe.2025.02.035","title":"The prevalence and characterisation of energy drink consumption in North America: A systematic review","year":2025,"lang":"en","type":"review","venue":"Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Plan Nacional sobre Drogas","keywords":"Systematic review; Environmental health; Consumption (sociology); Medicine; MEDLINE; Geography; Political science; Sociology; Social science","score_opus":0.10706450735694868,"score_gpt":0.41506398377127024,"score_spread":0.30799947641432157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408258967","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000015545987,0.99385345,0.000018912264,0.0028396153,0.000034998004,0.003131503,0.000038147045,0.0000129375785,0.000054906577],"genre_scores_gemma":[0.00005363209,0.99823654,0.0000058356195,0.0006144798,0.000023844366,0.00050976744,0.00015074274,0.0000105160225,0.00039462434],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9967119,0.001187318,0.0011257333,0.00023273546,0.00035373055,0.0003885646],"domain_scores_gemma":[0.99755234,0.0008051078,0.00074612326,0.00048847427,0.00010824546,0.00029972123],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019742013,0.00018075552,0.0021400428,0.000282048,0.000060258433,0.000030401708,0.00014513297,0.00006140756,0.000015922238],"category_scores_gemma":[0.003870265,0.00010333915,0.00012404699,0.00075188064,0.00007946079,0.000075829514,0.00006637591,0.0002764771,0.0000057158422],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011142723,0.000019821904,0.000110485234,0.5948243,0.000024969366,7.1747155e-7,0.000019546384,2.2189005e-10,3.1512761e-9,0.000026302649,0.00013884847,0.4048339],"study_design_scores_gemma":[0.00008971485,0.000104604274,0.002083159,0.6599437,0.00016820169,0.000027313818,0.0000036301913,0.0000034323075,4.0764134e-9,8.4436937e-7,0.33752152,0.000053864333],"about_ca_topic_score_codex":0.00010204248,"about_ca_topic_score_gemma":0.00013680592,"teacher_disagreement_score":0.40478003,"about_ca_system_score_codex":0.0003228786,"about_ca_system_score_gemma":0.0029056321,"threshold_uncertainty_score":0.51544666},"labels":[],"label_agreement":null},{"id":"W4409381781","doi":"10.1093/pch/pxae109","title":"Perceptions of caffeine among high school students in the Greater Toronto and Hamilton Area","year":2025,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Queen's University; University of Guelph; Western University; McMaster University; University of Toronto","funders":"","keywords":"Caffeine; Perception; Mathematics education; Psychology; Medical education; Sociology; Medicine; Psychiatry","score_opus":0.014389304942072245,"score_gpt":0.3380654944310729,"score_spread":0.3236761894890007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409381781","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868157,0.0038128158,0.000029870565,0.006413364,0.00006167283,0.00083024445,0.000021130654,0.000014320074,0.0020009193],"genre_scores_gemma":[0.9876281,0.009922489,0.00005491632,0.001877316,0.00014696874,0.000020613377,0.000025389747,0.00000804476,0.00031614763],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99857426,0.00013454008,0.00029764295,0.00019221436,0.0004366252,0.00036469463],"domain_scores_gemma":[0.9991887,0.00011159557,0.000060494753,0.00030254282,0.0000652465,0.00027141086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077783817,0.00011145591,0.00028881288,0.00019386513,0.000120678684,0.000025033543,0.00014216147,0.000059306836,0.00008622011],"category_scores_gemma":[0.00025141743,0.00007355545,0.000046599966,0.00037335267,0.000053950764,0.000084562525,0.000065571854,0.00031463985,0.0000043009954],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061324805,0.0002114383,0.99011046,0.0002356326,0.000018886354,0.000005319178,0.0015865512,7.9043014e-7,0.000010003637,0.000055578057,0.0054101343,0.0022939],"study_design_scores_gemma":[0.0015386336,0.0003871472,0.9965283,0.0001553989,0.000028055276,0.0000052612195,0.00078233593,0.000021115178,0.0000045045394,0.000041330182,0.00045963583,0.000048229515],"about_ca_topic_score_codex":0.010086601,"about_ca_topic_score_gemma":0.0053951126,"teacher_disagreement_score":0.0064179115,"about_ca_system_score_codex":0.00029430358,"about_ca_system_score_gemma":0.00028501186,"threshold_uncertainty_score":0.9965053},"labels":[],"label_agreement":null},{"id":"W4409504840","doi":"10.26650/experimed.1440182","title":"Evaluation of the Effect of Caffeine Consumption on Cognitive Functions by Electroencephalography","year":2025,"lang":"en","type":"article","venue":"Experimed","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Electroencephalography; Caffeine; Consumption (sociology); Cognition; Psychology; Neuroscience; Psychiatry; Sociology","score_opus":0.02411331402388226,"score_gpt":0.38996302558065565,"score_spread":0.36584971155677337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409504840","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991872,0.0025357567,0.00005574635,0.00019749843,0.00008344476,0.00086015835,0.0000129606715,0.000010243821,0.0043721697],"genre_scores_gemma":[0.9995257,0.000041075607,0.0000019967583,0.00005190905,0.000013904272,0.00008262355,0.000024240131,0.0000038158705,0.0002547273],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988155,0.00033364183,0.000117372285,0.000101025355,0.0005099198,0.00012255313],"domain_scores_gemma":[0.9992064,0.00027723997,0.00004866287,0.00015344025,0.00026229475,0.000051926454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058418355,0.00006647631,0.00015514609,0.00013199581,0.000039973867,0.0000026812606,0.000037854763,0.00003509481,0.00020397706],"category_scores_gemma":[0.0020149592,0.00004083277,0.000088969275,0.00033318406,0.00013033884,0.000022289418,0.000012399196,0.00009968887,0.0000047702833],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015174126,0.00020873528,0.031170014,0.000118809876,0.0002748737,2.7715154e-7,0.00016128199,0.0000016985165,0.9314207,0.000024987245,0.011638268,0.023462938],"study_design_scores_gemma":[0.0031763613,0.0018539915,0.079556525,0.000323297,0.00023846718,0.0000011043609,0.000054567983,0.00017628673,0.9144811,0.000015332573,0.00009652056,0.000026467294],"about_ca_topic_score_codex":0.000042026644,"about_ca_topic_score_gemma":0.000005496452,"teacher_disagreement_score":0.04838651,"about_ca_system_score_codex":0.000056177374,"about_ca_system_score_gemma":0.00017461837,"threshold_uncertainty_score":0.24122399},"labels":[],"label_agreement":null},{"id":"W4409667547","doi":"10.3390/antiox14050502","title":"Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment","year":2025,"lang":"en","type":"article","venue":"Antioxidants","topic":"Coffee research and impacts","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gallic acid; Chemistry; Phytochemical; ABTS; Food science; Chlorogenic acid; Rutin; Oxygen radical absorbance capacity; Polyphenol; Protocatechuic acid; Gentisic acid; Antioxidant; Chromatography; Traditional medicine; Biochemistry; DPPH","score_opus":0.01966619447809959,"score_gpt":0.3162811316845761,"score_spread":0.2966149372064765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409667547","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99230015,0.00029411048,0.00092192594,0.00081597996,0.00007829577,0.00066550425,0.000015152325,0.000045696088,0.0048631867],"genre_scores_gemma":[0.99883854,0.00030194697,0.0005036313,0.000195515,0.000025238007,0.000025249563,0.000020829113,0.000014319212,0.00007471474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984163,0.00011192012,0.0003486173,0.00029128554,0.0004249739,0.00040690554],"domain_scores_gemma":[0.9991473,0.00006829742,0.00010611521,0.00032513426,0.00022314051,0.00013001314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035463815,0.0001767254,0.00046443622,0.000843624,0.0000728506,0.000025069754,0.000083725616,0.000121517274,0.000045763005],"category_scores_gemma":[0.000054641114,0.00014565952,0.000092114446,0.0011534092,0.00017242446,0.0001700961,0.00003763166,0.00040648825,0.0000059513854],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051373796,0.00064537063,0.4907435,0.00035143254,0.00017517449,0.00007455779,0.000090536356,0.000006391447,0.50235444,0.0009701406,0.0000959445,0.003978765],"study_design_scores_gemma":[0.003582093,0.000763937,0.9078575,0.0012403601,0.000079528414,0.000094488496,0.00013321204,0.00044294866,0.08540029,0.00018836035,0.000096416305,0.00012087975],"about_ca_topic_score_codex":0.000843255,"about_ca_topic_score_gemma":0.00036215552,"teacher_disagreement_score":0.41711402,"about_ca_system_score_codex":0.000123602,"about_ca_system_score_gemma":0.00030091382,"threshold_uncertainty_score":0.5939823},"labels":[],"label_agreement":null},{"id":"W4409828937","doi":"10.1016/j.focha.2025.100992","title":"Rwandan Coffee arabica has caffeine increasing with altitude, but undetectable phytomelatonin","year":2025,"lang":"en","type":"article","venue":"Food Chemistry Advances","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Arabica coffee; Altitude (triangle); Traditional medicine; Horticulture; Biology; Medicine; Internal medicine; Mathematics","score_opus":0.014271929902287418,"score_gpt":0.2806347527404788,"score_spread":0.26636282283819135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409828937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92099595,0.0097340755,0.00015129693,0.0015838692,0.000042428896,0.0002664632,0.00002681859,0.00013532651,0.06706379],"genre_scores_gemma":[0.99225634,0.00032444356,0.0009932525,0.00012146317,0.00014693677,0.000031305157,0.000032418455,0.000021357617,0.0060725],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984743,0.000023726956,0.00020181162,0.00037364918,0.0003854263,0.00054107537],"domain_scores_gemma":[0.99891293,0.00015839527,0.00007267717,0.00040496452,0.00014395652,0.00030706165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016051337,0.00023176032,0.00038858937,0.0000610313,0.00020634853,0.00007474796,0.00015366692,0.00008763243,0.0003020006],"category_scores_gemma":[0.00042970237,0.0001809276,0.00006845722,0.0004294154,0.00024667094,0.0001539797,0.00007148115,0.00037325127,0.000011835152],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003229528,0.00039963285,0.0125354,0.002132133,0.0004877897,0.00013090731,0.00006513613,0.00004502748,0.9602761,0.000042528318,0.0015343426,0.019121422],"study_design_scores_gemma":[0.0026644098,0.0006603655,0.0036435155,0.00086797675,0.000082203376,0.00015233312,0.0001955092,0.000053349653,0.92065006,0.00019865327,0.070616625,0.0002150005],"about_ca_topic_score_codex":0.000041400555,"about_ca_topic_score_gemma":0.000054520882,"teacher_disagreement_score":0.0712604,"about_ca_system_score_codex":0.00015833051,"about_ca_system_score_gemma":0.00075241894,"threshold_uncertainty_score":0.7378014},"labels":[],"label_agreement":null},{"id":"W4411240630","doi":"10.1002/acn3.70076","title":"Coffee Consumption Is Associated With Later Age‐at‐Onset of Parkinson's Disease","year":2025,"lang":"en","type":"article","venue":"Annals of Clinical and Translational Neurology","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre; McGill University; Montreal Neurological Institute and Hospital","funders":"Fonds de Recherche du Québec - Santé; National Institute on Aging; Consortium canadien en neurodégénérescence associée au vieillissement; Celgene; Sanofi; GlaxoSmithKline; Parkinson Study Group; Pfizer; National Institute of Neurological Disorders and Stroke; Verily Life Sciences; Bristol-Myers Squibb; Michael J. Fox Foundation for Parkinson's Research; Yale University; National Institutes of Health; U.S. Department of Health and Human Services","keywords":"Medicine; Parkinson's disease; Consumption (sociology); Disease; Pediatrics; Internal medicine","score_opus":0.16236746650982334,"score_gpt":0.44646524963081047,"score_spread":0.2840977831209871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411240630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9556036,0.0004455539,0.000012956148,0.043175254,0.00003069725,0.00016340318,0.00014214445,0.000007775742,0.00041861116],"genre_scores_gemma":[0.9924378,0.0007898913,0.000015331883,0.0063717607,0.000018262357,0.000003276864,0.000076148026,0.000004633411,0.0002828864],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988716,0.00016649971,0.00042043315,0.00018633876,0.00019998197,0.00015513711],"domain_scores_gemma":[0.99819005,0.0012504327,0.0000955222,0.00010882814,0.00016400052,0.00019118676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036498433,0.00007793231,0.0003830032,0.00008697017,0.000029028513,0.0000026039354,0.00003748108,0.0000974761,0.00018847863],"category_scores_gemma":[0.0005119329,0.000057209425,0.000112424714,0.000094243616,0.0005137005,0.00003314718,0.00001560134,0.00018023138,0.0000030021974],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00967733,0.00032473073,0.9842233,0.00009090913,0.00021439197,0.00006821843,0.000016410244,0.0000025059908,0.000040611572,0.00023014988,0.0022781717,0.0028332577],"study_design_scores_gemma":[0.0025105542,0.00076654117,0.98629725,0.0000669137,0.000083104664,0.0000057162497,3.0321954e-7,0.00018140074,0.00020418095,0.0022982075,0.0075459504,0.00003985424],"about_ca_topic_score_codex":0.000005672306,"about_ca_topic_score_gemma":0.000027421445,"teacher_disagreement_score":0.036834206,"about_ca_system_score_codex":2.6751684e-7,"about_ca_system_score_gemma":0.00014528436,"threshold_uncertainty_score":0.23329327},"labels":[],"label_agreement":null},{"id":"W4411513503","doi":"10.1016/j.pscychresns.2025.112006","title":"Understanding caffeine’s impact on sustained attention in early phase psychosis: Unveiling cognitive insights through the use of EEG","year":2025,"lang":"en","type":"article","venue":"Psychiatry Research Neuroimaging","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Saint Vincent University; Dalhousie University","funders":"","keywords":"Psychosis; Psychology; Electroencephalography; Cognition; Cognitive psychology; Audiology; Psychiatry; Clinical psychology; Medicine","score_opus":0.2870915454602187,"score_gpt":0.4824949924266095,"score_spread":0.19540344696639078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411513503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97793376,0.00074239325,0.0014834948,0.014394551,0.00027541877,0.001687769,0.000018781122,0.000049976323,0.0034138781],"genre_scores_gemma":[0.99853474,0.00034410323,0.00008354317,0.0005316801,0.000102592974,0.00004530687,0.000019088226,0.00004169721,0.00029727278],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9956962,0.0008942104,0.000527582,0.00059185916,0.0012062042,0.0010839403],"domain_scores_gemma":[0.9968507,0.0017065086,0.00010399666,0.00061736605,0.0004762138,0.0002451859],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010930803,0.00027711727,0.00042390978,0.0015058975,0.00039879096,0.00022869345,0.0002651494,0.00008030184,0.0000310728],"category_scores_gemma":[0.0020886897,0.0001883831,0.0002369932,0.003134093,0.0004297248,0.0005743866,0.00014711324,0.0016532628,0.000013023946],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.027001662,0.006493782,0.8742681,0.001742285,0.0009440621,0.0004666353,0.005092066,0.0002349699,0.030919652,0.013867847,0.030298047,0.0086709],"study_design_scores_gemma":[0.026851878,0.007169583,0.9021607,0.00949267,0.00019911282,0.000053904445,0.015162727,0.017856367,0.001264667,0.018216133,0.001005972,0.0005662756],"about_ca_topic_score_codex":0.00094271963,"about_ca_topic_score_gemma":0.00013539418,"teacher_disagreement_score":0.029654985,"about_ca_system_score_codex":0.00052524277,"about_ca_system_score_gemma":0.0008891564,"threshold_uncertainty_score":0.768204},"labels":[],"label_agreement":null},{"id":"W4411577520","doi":"10.1111/hdi.70002","title":"Use of Extracorporeal Therapies to Treat Severe Caffeine Poisoning","year":2025,"lang":"en","type":"article","venue":"Hemodialysis International","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Miyazaki; University of Miyazaki Hospital; Nara Medical University; Ministry of Health, Labour and Welfare; National Defense Medical College","keywords":"Medicine; Extracorporeal; Intensive care medicine; Hemodialysis; Caffeine; Emergency medicine; Surgery; Internal medicine","score_opus":0.04587445586566724,"score_gpt":0.3444959518112833,"score_spread":0.29862149594561604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411577520","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9766605,0.00010763822,0.0017143496,0.006482922,0.00012386624,0.00018114092,0.000042222848,0.000027381479,0.01465997],"genre_scores_gemma":[0.9821642,0.00007160662,0.0021925448,0.0005926879,0.000115087954,0.000012470288,0.00007076347,0.000007955157,0.014772656],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990291,0.000027762935,0.00022357679,0.00017017034,0.00038614648,0.0001632652],"domain_scores_gemma":[0.99916035,0.00018888,0.00004651477,0.0002015525,0.0002816614,0.000121059566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012687551,0.0000952866,0.0002274428,0.00046865552,0.000030008012,0.000036696012,0.00011065631,0.000041107745,0.00068634655],"category_scores_gemma":[0.00063264417,0.00007780076,0.00014108703,0.00031649612,0.0000359893,0.00012153099,0.00006436665,0.0000909661,0.000020701842],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027437005,0.0007295965,0.31737226,0.00012396641,0.0016298086,0.00008484851,0.0012803552,0.00039152728,0.19341035,0.0038662998,0.06301654,0.41535074],"study_design_scores_gemma":[0.0041683037,0.0005208277,0.81661856,0.0006440458,0.00035019507,0.00007858891,0.00027303514,0.0053413273,0.09803992,0.00087248563,0.072763436,0.00032929677],"about_ca_topic_score_codex":0.00034663273,"about_ca_topic_score_gemma":0.00005601141,"teacher_disagreement_score":0.49924627,"about_ca_system_score_codex":0.000124031,"about_ca_system_score_gemma":0.00013967666,"threshold_uncertainty_score":0.7515014},"labels":[],"label_agreement":null},{"id":"W4411659418","doi":"10.51847/qs1jeqh","title":"10.51847/qS1JEQh","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oryza sativa; Cultivar; Biology; Drought tolerance; Agronomy; Botany","score_opus":0.014265434523352293,"score_gpt":0.25222115611123674,"score_spread":0.23795572158788444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411659418","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010230008,0.000099680816,2.7967883e-7,0.0018456366,8.783689e-7,0.00021817714,0.0000054945635,0.00007588398,0.987524],"genre_scores_gemma":[0.002601324,0.0000015049227,0.00006831692,0.00019856071,0.00016383616,0.000007088653,0.000012333967,0.000015524272,0.9969315],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992069,0.000017958026,0.00008788354,0.00012806468,0.00023759741,0.00032162477],"domain_scores_gemma":[0.9991857,0.0000322543,0.0000064444475,0.00024577553,0.000040845112,0.00048900564],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00010609144,0.00007652362,0.00013848882,0.0000773846,0.000033590226,0.000017973458,0.00006951068,0.0000333838,0.997396],"category_scores_gemma":[0.00013785184,0.00006288346,0.00004718436,0.00019410119,0.000021605001,0.00004600924,0.000019737327,0.000099551326,0.99126947],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002777716,0.00005332051,0.0000011000176,0.000008692158,0.000014067573,0.000029126026,0.00000803782,0.0000011001945,0.0006069085,1.9419721e-7,0.16014235,0.83885735],"study_design_scores_gemma":[0.0005110735,0.0006479701,0.0011674949,0.000033422013,0.0000120256245,0.000038538168,4.6055058e-7,0.00006842163,0.00017587318,0.0000012553895,0.9972745,0.0000689246],"about_ca_topic_score_codex":0.000024563293,"about_ca_topic_score_gemma":9.999398e-8,"teacher_disagreement_score":0.8387884,"about_ca_system_score_codex":0.000040046638,"about_ca_system_score_gemma":0.000080351536,"threshold_uncertainty_score":0.2564313},"labels":[],"label_agreement":null},{"id":"W4412585485","doi":"10.1007/s13412-025-01038-z","title":"El Niño-Southern Oscillation impacts in a coffee growing region of Colombia and adaptations mechanisms among coffee producers","year":2025,"lang":"en","type":"article","venue":"Journal of Environmental Studies and Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"Universidad de Antioquia; International Development Research Centre; Universidad Nacional de Colombia; Corporación Universitaria Remington; Universidad EAFIT","keywords":"Sustainable development; Southern oscillation; Oscillation (cell signaling); Geography; El Niño Southern Oscillation; Environmental science; Economic geography; Climatology; Biology; Ecology; Geology","score_opus":0.03595577975723784,"score_gpt":0.31718718944445007,"score_spread":0.2812314096872122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412585485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923629,0.0054316684,0.00003828285,0.0017724345,0.000051188985,0.00017190045,0.000002163242,0.0000013856414,0.00016805861],"genre_scores_gemma":[0.99492085,0.004705723,0.00022281833,0.000058145775,0.000015786904,0.0000012598916,1.9628467e-7,0.0000021865312,0.00007304921],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99913013,0.000041833828,0.00025843174,0.00011427617,0.00030519319,0.00015015175],"domain_scores_gemma":[0.9995859,0.000114184346,0.00015438162,0.000041180538,0.00001950073,0.00008483502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006255753,0.00007252533,0.00024158547,0.0001997891,0.00015668808,0.000018220875,0.000042353127,0.000022678452,0.0000060400293],"category_scores_gemma":[0.00025338298,0.00004919182,0.000033584747,0.00019942877,0.000535223,0.00023957274,0.000059238424,0.000094977775,1.690229e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029924343,0.00016810263,0.8630006,0.00015992075,0.00018746943,0.000039913502,0.0067559597,0.00006642614,0.11209631,0.00025018226,0.00023358116,0.01674231],"study_design_scores_gemma":[0.0009180815,0.0011156255,0.9696317,0.0004620943,0.000045836863,0.000048065114,0.025084065,0.00018301202,0.0012564799,0.0011763937,0.000030892013,0.000047778507],"about_ca_topic_score_codex":0.00006460576,"about_ca_topic_score_gemma":0.00005765687,"teacher_disagreement_score":0.11083983,"about_ca_system_score_codex":0.00009261943,"about_ca_system_score_gemma":0.00005480998,"threshold_uncertainty_score":0.20059842},"labels":[],"label_agreement":null},{"id":"W4412637906","doi":"10.3390/ijerph22081171","title":"Caffeine in Aging Brains: Cognitive Enhancement, Neurodegeneration, and Emerging Concerns About Addiction","year":2025,"lang":"en","type":"review","venue":"International Journal of Environmental Research and Public Health","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saskatchewan Health","funders":"","keywords":"Caffeine; Dementia; Medicine; Psychology; Cognitive decline; Irritability; Neuroscience; Anxiety; Adenosine A2A receptor; Disease; Psychiatry; Adenosine receptor; Internal medicine","score_opus":0.13268165352772437,"score_gpt":0.49151060442955025,"score_spread":0.35882895090182587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412637906","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004756759,0.9890493,0.00013981039,0.004751695,0.00017363376,0.0006394619,0.00014847914,0.000003305585,0.00033753083],"genre_scores_gemma":[0.02992573,0.9684271,0.000035202767,0.00033206554,0.00048598181,0.000021641677,0.00020551952,0.000017311622,0.00054944895],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99648964,0.00058527116,0.00082460814,0.00028949263,0.001276022,0.000534966],"domain_scores_gemma":[0.99801254,0.00067487895,0.0003337609,0.00009332959,0.0001852964,0.0007001702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025286907,0.00019318295,0.00071761175,0.0016180185,0.00012836645,0.0001608455,0.000169934,0.00009166082,0.00023719031],"category_scores_gemma":[0.0013935087,0.00015962079,0.000099820776,0.0002807053,0.0002201842,0.0003360226,0.00021365615,0.0011503326,0.000004507094],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006450625,0.00032648447,0.000582817,0.0013246217,0.00022402697,0.000116182804,0.00017898205,6.070432e-8,0.000014729124,0.00003672886,0.00086141756,0.99626946],"study_design_scores_gemma":[0.002377684,0.0017887091,0.00529731,0.024917439,0.000041406736,0.0006021317,0.00048944674,0.000037413687,0.000009683939,0.00004376716,0.96423686,0.00015812837],"about_ca_topic_score_codex":0.00009575712,"about_ca_topic_score_gemma":0.00004870491,"teacher_disagreement_score":0.99611133,"about_ca_system_score_codex":0.0010071925,"about_ca_system_score_gemma":0.0022376145,"threshold_uncertainty_score":0.65091467},"labels":[],"label_agreement":null},{"id":"W4412651619","doi":"10.17656/jsmc.10490","title":"Moderate Coffee Consumption and Its Protective Role Against Type 2 Diabetes in Men: A Meta-analysis Study","year":2025,"lang":"en","type":"article","venue":"Journal of Sulaimani Medical College","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Type 2 diabetes; Meta-analysis; Diabetes mellitus; Consumption (sociology); Internal medicine; Endocrinology","score_opus":0.05937109244025353,"score_gpt":0.35980990567056975,"score_spread":0.30043881323031624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412651619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832029,0.008884529,0.000027305248,0.0060965507,0.000039947783,0.00096782285,0.000010295006,0.000008349013,0.0007623388],"genre_scores_gemma":[0.9985687,0.0004114553,0.000032234828,0.00044721732,0.000048032052,0.000023966828,0.000001935164,0.000008766142,0.0004576997],"study_design_codex":"meta_analysis","study_design_gemma":"observational","domain_scores_codex":[0.99727845,0.00042336716,0.000653233,0.00020812513,0.0011210712,0.00031575852],"domain_scores_gemma":[0.9983671,0.00030493567,0.00018038922,0.00014870428,0.0005090273,0.00048989983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025021285,0.0001660768,0.001318764,0.0009990702,0.000081659186,0.000032004613,0.00013160882,0.00011132934,0.00042843638],"category_scores_gemma":[0.0024649515,0.00011017344,0.00030972803,0.0012121109,0.00007423798,0.00016153826,0.00008717229,0.0007464099,0.0000054921584],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021461988,0.015377185,0.26863563,0.0017224511,0.6320668,0.010107369,0.0046387375,0.00035930832,0.01874391,0.0013418888,0.01571931,0.009825415],"study_design_scores_gemma":[0.03797286,0.013055435,0.56961995,0.0007772701,0.19324082,0.00020272225,0.0075462665,0.16624866,0.0061945007,0.0020030546,0.0022996021,0.0008388414],"about_ca_topic_score_codex":0.000019381174,"about_ca_topic_score_gemma":0.00016684092,"teacher_disagreement_score":0.438826,"about_ca_system_score_codex":0.00016211829,"about_ca_system_score_gemma":0.0006986765,"threshold_uncertainty_score":0.46910778},"labels":[],"label_agreement":null},{"id":"W4413049177","doi":"10.1016/j.tifs.2025.105210","title":"The prospects of replacing the sensory coffee quality assessment methods with objective, instrument-based approaches: A review","year":2025,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Coffee research and impacts","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Quality (philosophy); Sensory system; Psychology; Neuroscience; Epistemology","score_opus":0.2537330103997149,"score_gpt":0.5102062009685953,"score_spread":0.25647319056888035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413049177","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004801053,0.98440236,0.00031135534,0.003465279,0.00007357398,0.00241946,0.000017424984,0.00009502454,0.009167494],"genre_scores_gemma":[0.003500028,0.98945516,0.0057282457,0.00008814248,0.000013628296,0.0008046927,0.000009434305,0.000022915225,0.0003777335],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9949214,0.0010609137,0.001069417,0.00095872086,0.0010660657,0.0009234835],"domain_scores_gemma":[0.99515027,0.0013456201,0.000764646,0.0023650983,0.00024436973,0.00012999745],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.010087403,0.00045052057,0.0022636147,0.0023215862,0.00037730965,0.000047486836,0.0014256606,0.000267584,0.000012937646],"category_scores_gemma":[0.00410941,0.00020348086,0.0003026827,0.014413169,0.003745181,0.00008438871,0.00047789645,0.0017856974,0.000001065117],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029904211,0.00012680568,0.00007245828,0.016850324,0.00009985434,0.000006558146,0.000024400491,4.1962204e-7,0.000012630069,0.0039083,0.000045952755,0.9788224],"study_design_scores_gemma":[0.003297472,0.009782564,0.00106093,0.29556862,0.0020929067,0.0005998307,0.001317564,0.00020954105,0.0020626935,0.001420994,0.6813393,0.0012475864],"about_ca_topic_score_codex":0.000023758967,"about_ca_topic_score_gemma":0.00011168865,"teacher_disagreement_score":0.9775748,"about_ca_system_score_codex":0.00092727906,"about_ca_system_score_gemma":0.006123087,"threshold_uncertainty_score":0.9995113},"labels":[],"label_agreement":null},{"id":"W4413518467","doi":"10.64628/aam.3faga7nfr","title":"Here’s how your cup of coffee contributes to climate change","year":2023,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Climate change; Geology; Oceanography","score_opus":0.1496715304472639,"score_gpt":0.39362611119351265,"score_spread":0.24395458074624876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413518467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91114235,0.00039053513,0.00005747231,0.0754762,0.00013520596,0.0009564886,0.00007517066,0.00019595037,0.0115706045],"genre_scores_gemma":[0.9928376,0.000490644,0.00006119662,0.0010217377,0.00014102731,0.000036862966,0.000026952503,0.000015144141,0.0053688246],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.998939,0.000022577598,0.00011027768,0.00013625354,0.00028188733,0.000510031],"domain_scores_gemma":[0.99916196,0.00009657244,0.000021773789,0.00023166447,0.00014992623,0.00033813395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000314063,0.00008572531,0.0002663421,0.00023743509,0.000030513991,0.000019365953,0.00007341734,0.00004240454,0.00023805616],"category_scores_gemma":[0.00068883516,0.00006135701,0.00006615625,0.0006174433,0.00002955533,0.00006466726,0.00010935967,0.00008485783,0.00057326513],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013868832,0.00032988016,0.26143387,0.0010739964,0.00029773213,0.00030054146,0.0010218737,5.881535e-7,0.16021684,0.004034362,0.46887365,0.1010298],"study_design_scores_gemma":[0.0043225843,0.0020490487,0.8425907,0.0005520333,0.00006664989,0.000020876114,0.0022907727,0.0005150543,0.06911764,0.000249456,0.07800155,0.00022365533],"about_ca_topic_score_codex":0.00009988299,"about_ca_topic_score_gemma":0.000049237555,"teacher_disagreement_score":0.5811568,"about_ca_system_score_codex":0.00003378345,"about_ca_system_score_gemma":0.00005101969,"threshold_uncertainty_score":0.7368355},"labels":[],"label_agreement":null},{"id":"W4413548142","doi":"10.64628/aan.ajucc5y7w","title":"Biologi kopi sebagai minuman paling populer di dunia","year":2020,"lang":"id","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"Chemistry","score_opus":0.10113548881485074,"score_gpt":0.34077356645399626,"score_spread":0.23963807763914552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413548142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7932112,0.0056577437,0.0003777166,0.108246066,0.0005619859,0.001058914,0.00005357939,0.00030637867,0.09052637],"genre_scores_gemma":[0.9630903,0.0013450822,0.00012950771,0.0074523073,0.0014757602,0.000006371165,0.00009434251,0.00004456086,0.026361791],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972488,0.00017002216,0.0004220994,0.00053501624,0.00050819345,0.0011158464],"domain_scores_gemma":[0.99743164,0.00019222467,0.00007536141,0.0004270448,0.00014008261,0.0017336602],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00030916563,0.00033298333,0.0005724647,0.0001150821,0.0001510877,0.00009787927,0.00027909476,0.00021973411,0.008324664],"category_scores_gemma":[0.0020110873,0.00024455992,0.00020720345,0.000502339,0.00014841373,0.00012942454,0.00027555853,0.00067012204,0.004395046],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001425781,0.0006174286,0.18052725,0.0014786224,0.00088683143,0.0012811151,0.0037247401,0.0000041140793,0.14873046,0.00067173684,0.6091073,0.051544596],"study_design_scores_gemma":[0.008746029,0.009161185,0.2424984,0.0010394786,0.00042052698,0.000084923944,0.0039316816,0.0054371958,0.050537523,0.000115246374,0.67656505,0.0014627768],"about_ca_topic_score_codex":0.00040971712,"about_ca_topic_score_gemma":0.00007224768,"teacher_disagreement_score":0.16987903,"about_ca_system_score_codex":0.000098013144,"about_ca_system_score_gemma":0.0003134647,"threshold_uncertainty_score":0.99728644},"labels":[],"label_agreement":null},{"id":"W4413861074","doi":"10.1080/15502783.2025.2550146","title":"No rest for the stimmed: energy from caffeine or caffeine et al.?","year":2025,"lang":"en","type":"article","venue":"Journal of the International Society of Sports Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"","keywords":"Caffeine; Medicine; Rest (music); Clinical nutrition; Pharmacology; Internal medicine","score_opus":0.02320665717310365,"score_gpt":0.3393030138061848,"score_spread":0.3160963566330811,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413861074","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3281485,0.0038614091,0.0051572993,0.658261,0.0023934215,0.0006880046,0.00020583147,0.000013747363,0.0012707688],"genre_scores_gemma":[0.95634544,0.01113527,0.0032652542,0.018966537,0.0010561552,0.000016834749,0.00006559882,0.000016363178,0.0091325315],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986262,0.000016598528,0.00040777845,0.00008945188,0.0007363419,0.00012366402],"domain_scores_gemma":[0.9981047,0.00044404436,0.00035246115,0.0001577066,0.00087596464,0.00006515726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005592921,0.00008827929,0.0002166173,0.000058434056,0.00007576606,0.000025714273,0.00028282596,0.000050096663,0.00017993593],"category_scores_gemma":[0.00048287527,0.00004523302,0.00047075798,0.00013702159,0.00008131353,0.00010477196,0.00006324892,0.00022672444,4.4159682e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022109586,0.00041859213,0.0012491499,0.000062890664,0.00055004645,0.000008219159,0.00005261059,0.000026912992,0.027440831,0.0002012442,0.96345675,0.004321782],"study_design_scores_gemma":[0.005506489,0.00043006276,0.07071345,0.0023954338,0.00019553128,0.00009126353,0.00027759667,0.0025517151,0.016445657,0.0022634668,0.89905435,0.00007498748],"about_ca_topic_score_codex":0.00021476895,"about_ca_topic_score_gemma":0.000022279904,"teacher_disagreement_score":0.63929445,"about_ca_system_score_codex":0.0001878496,"about_ca_system_score_gemma":0.0003794897,"threshold_uncertainty_score":0.19701722},"labels":[],"label_agreement":null},{"id":"W4415707089","doi":"10.32942/x2sh32","title":"The sleeping giant needs coffee: overlooked areas for the integration of plant ecophysiology and evolutionary biology","year":2025,"lang":"","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; National Science Foundation","keywords":"Ecophysiology; Evolutionary physiology; Evolutionary ecology; Plant evolution; Plant biology; Human evolutionary genetics; Limiting; Phenomics; Evolutionary developmental biology; Physiological Adaptations","score_opus":0.02904111363456338,"score_gpt":0.32647844126830666,"score_spread":0.2974373276337433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415707089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.49388507,0.21055,0.10057971,0.15862747,0.0062480443,0.014827553,0.0012165972,0.00012206865,0.013943486],"genre_scores_gemma":[0.9827231,0.0129696615,0.000110927045,0.00065853575,0.00023196408,0.00009886656,0.0000875909,0.000010247182,0.0031090751],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9981936,0.00026132996,0.0005267071,0.0002603115,0.00014545329,0.0006125548],"domain_scores_gemma":[0.99237114,0.0065811,0.00014983438,0.0004465562,0.00031427527,0.00013709012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085238286,0.0002184497,0.00044648975,0.00024649693,0.00059707265,0.000029554969,0.00023757207,0.00018860072,0.00012535258],"category_scores_gemma":[0.0028847486,0.000102695674,0.00015048034,0.0004193904,0.00095653796,0.00006998099,0.00020116873,0.00035026326,0.000004690152],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009657247,0.00031927513,0.0027272115,0.00051348034,0.0018447598,0.000003231573,0.0010097685,0.000021501084,0.32713553,0.18944676,0.0589963,0.40832493],"study_design_scores_gemma":[0.010347492,0.009078496,0.5199212,0.0017295019,0.0010128501,0.00007707391,0.015033475,0.28708106,0.0220332,0.039502315,0.09367409,0.00050923706],"about_ca_topic_score_codex":0.00056595425,"about_ca_topic_score_gemma":0.00017161589,"teacher_disagreement_score":0.517194,"about_ca_system_score_codex":0.00012411345,"about_ca_system_score_gemma":0.00075135235,"threshold_uncertainty_score":0.45922604},"labels":[],"label_agreement":null},{"id":"W4415719661","doi":"10.18280/ts.420515","title":"Coffee Bean Defect Detection with Deep Learning: Khawlani Coffee Case Study from Jizan, Saudi Arabia","year":2025,"lang":"","type":"article","venue":"Traitement du signal","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Green coffee; Coffee bean; Deep frying; Arabica coffee","score_opus":0.02162279928682387,"score_gpt":0.29326939509562816,"score_spread":0.2716465958088043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415719661","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9734324,0.0038410507,0.013206285,0.0005095288,0.00062232406,0.0050607687,0.000060923117,0.00025339873,0.0030132695],"genre_scores_gemma":[0.9951503,0.00025159563,0.00007956859,0.00033135473,0.00086111965,0.00023360114,0.0001046125,0.00011971622,0.002868081],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9920183,0.0014616284,0.0012506874,0.0015443924,0.0018736597,0.0018513629],"domain_scores_gemma":[0.9956938,0.0012058861,0.00040418905,0.0008574582,0.00057721895,0.0012614389],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0017741412,0.0010629995,0.0013813885,0.0008803882,0.0010184898,0.00045668805,0.0004040996,0.0002950156,0.004858593],"category_scores_gemma":[0.0005415508,0.000910222,0.00045076854,0.0015741492,0.0003667439,0.00039974073,0.0002546238,0.0019916748,0.0002371901],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.022535339,0.0137097025,0.4147943,0.0012784423,0.013196081,0.043622468,0.020814298,0.0013600779,0.05028633,0.000027289225,0.0048173605,0.41355833],"study_design_scores_gemma":[0.105295114,0.11320854,0.5627283,0.004535864,0.016032152,0.004208182,0.09083737,0.053729877,0.020344565,0.00023814537,0.024778806,0.004063102],"about_ca_topic_score_codex":0.0058347303,"about_ca_topic_score_gemma":0.00959569,"teacher_disagreement_score":0.40949523,"about_ca_system_score_codex":0.0011857887,"about_ca_system_score_gemma":0.0010808248,"threshold_uncertainty_score":0.9993348},"labels":[],"label_agreement":null},{"id":"W4415738852","doi":"10.5603/ah.105975","title":"Uncovering the relationship between coffee and cholesterol: a systematic review","year":2025,"lang":"en","type":"article","venue":"Arterial Hypertension","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Scopus; Consumption (sociology); Systematic review; Cholesterol; Data extraction; Meta-analysis; Disease; Risk assessment","score_opus":0.06576142939784364,"score_gpt":0.33120284818521945,"score_spread":0.2654414187873758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415738852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97677,0.008968134,0.000047251255,0.012145764,0.00013744536,0.0013948147,0.0000028655384,0.00003947974,0.0004942379],"genre_scores_gemma":[0.99594206,0.0006715401,0.000016264092,0.0029138625,0.000090083064,0.000025296711,0.000010129069,0.0000077151535,0.00032306352],"study_design_codex":"systematic_review","study_design_gemma":"observational","domain_scores_codex":[0.99912137,0.0001363681,0.00024975603,0.00014211649,0.00018284409,0.00016752211],"domain_scores_gemma":[0.99885315,0.00060468074,0.000044051987,0.0003344332,0.00006595441,0.00009771441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004657859,0.00009354468,0.0004027151,0.000059142636,0.00013791426,0.00003952038,0.000056581175,0.000041931144,0.000008975724],"category_scores_gemma":[0.0024404235,0.00005204509,0.000050868442,0.0001860549,0.000046952468,0.00007627862,0.00006266504,0.00013884476,0.00003287431],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005733995,0.00019894014,0.19984215,0.7168869,0.00055242673,0.00012419002,0.00045524252,5.127669e-7,0.038972978,0.001001813,0.037159346,0.004232092],"study_design_scores_gemma":[0.0016223273,0.00021077013,0.82467616,0.17059991,0.0009266534,0.00016243248,0.00005112604,0.000035043406,0.00027154599,0.0005242735,0.0008113466,0.00010843393],"about_ca_topic_score_codex":0.00002046252,"about_ca_topic_score_gemma":0.000004584317,"teacher_disagreement_score":0.624834,"about_ca_system_score_codex":0.00002841927,"about_ca_system_score_gemma":0.000057773927,"threshold_uncertainty_score":0.2921591},"labels":[],"label_agreement":null},{"id":"W4416052051","doi":"10.1001/jama.2025.21056","title":"Caffeinated Coffee Consumption or Abstinence to Reduce Atrial Fibrillation","year":2025,"lang":"en","type":"article","venue":"JAMA","topic":"Coffee research and impacts","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Sciences Centre; University of Toronto; Sunnybrook Health Science Centre","funders":"","keywords":"Atrial fibrillation; Abstinence; Consumption (sociology); MEDLINE; Caffeine","score_opus":0.052440791627597086,"score_gpt":0.3885648088609133,"score_spread":0.33612401723331625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416052051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97961736,0.00028348796,0.00023951281,0.014294295,0.0002416819,0.0006063433,0.00000929997,0.00008032561,0.0046276846],"genre_scores_gemma":[0.98490083,0.00012166076,0.00032490466,0.0004532837,0.0005420526,0.000003764261,0.000027628057,0.000007267485,0.013618633],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99916476,0.000039805018,0.00015802757,0.0001753476,0.00022714055,0.00023491234],"domain_scores_gemma":[0.9991925,0.00019954678,0.000027218968,0.00020105414,0.00017960246,0.00020007289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021154246,0.00007976138,0.00015657872,0.00018536694,0.000058393685,0.00004465618,0.00005164969,0.000072354276,0.0006126073],"category_scores_gemma":[0.0034855665,0.00006104936,0.000054864155,0.0004053983,0.000028029419,0.00008423325,0.000042362648,0.00011791972,0.0003150721],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013525674,0.000038954076,0.03334784,0.0004091906,0.00013449434,0.00010064472,0.0002538334,0.00008376681,0.118202746,0.00033383595,0.23431545,0.59925354],"study_design_scores_gemma":[0.0065323305,0.00077321363,0.82536995,0.0007042881,0.00007111372,0.00004927187,0.00003621786,0.0017773589,0.03953471,0.00007988238,0.12492452,0.00014716257],"about_ca_topic_score_codex":0.00010198761,"about_ca_topic_score_gemma":0.000026373566,"teacher_disagreement_score":0.7920221,"about_ca_system_score_codex":0.00012868978,"about_ca_system_score_gemma":0.00031466305,"threshold_uncertainty_score":0.670762},"labels":[],"label_agreement":null},{"id":"W4416773937","doi":"10.1080/15502783.2025.2579815","title":"Caffeine consumption patterns, motivations, and adverse effects among Brazilian esports players: a cross-sectional study","year":2025,"lang":"en","type":"article","venue":"Journal of the International Society of Sports Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Caffeine; Adverse effect; Consumption (sociology); Clinical nutrition; Public health","score_opus":0.013932525375983922,"score_gpt":0.32657844964564453,"score_spread":0.3126459242696606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416773937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970931,0.00027732848,0.00018231144,0.0012633415,0.00051846047,0.0005883398,0.000016904705,0.0000080431755,0.000052213734],"genre_scores_gemma":[0.99810576,0.0007188165,0.00019614845,0.00020535532,0.00021713729,0.000008220219,0.000017688137,0.0000070914666,0.00052377646],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99824184,0.000026898235,0.00056571694,0.00013523194,0.0009058133,0.00012449072],"domain_scores_gemma":[0.99858904,0.00012115956,0.00047096857,0.00012364626,0.0005983187,0.000096888805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067210593,0.0001105632,0.00023210603,0.00017481882,0.00010960008,0.000037009548,0.0001329365,0.000080981066,0.000067296416],"category_scores_gemma":[0.00021396202,0.00008292679,0.00030524522,0.00014870404,0.00013069986,0.0002820631,0.000066758745,0.00031429945,3.967018e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045650487,0.0009260886,0.98967564,0.0003255269,0.0003630565,0.000022179385,0.00013317727,0.000015239978,0.0024604122,0.000020433388,0.004857556,0.0007441911],"study_design_scores_gemma":[0.004002989,0.00023193333,0.9904453,0.0013925504,0.000082394305,0.00011601031,0.00025148218,0.0001606146,0.0027789713,0.00019731103,0.00028579033,0.000054653974],"about_ca_topic_score_codex":0.000056626086,"about_ca_topic_score_gemma":0.000010254106,"teacher_disagreement_score":0.0045717657,"about_ca_system_score_codex":0.0002771473,"about_ca_system_score_gemma":0.00015983346,"threshold_uncertainty_score":0.33816564},"labels":[],"label_agreement":null},{"id":"W4416828353","doi":"10.1016/j.sleepe.2025.100124","title":"Use of pre-workout dietary supplements is associated with lower sleep duration among adolescents and young adults","year":2025,"lang":"en","type":"article","venue":"Sleep Epidemiology","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Connaught Fund; University of Toronto","keywords":"Young adult; Multinomial logistic regression; Sleep (system call); Logistic regression; Association (psychology); Mental health; Duration (music)","score_opus":0.04050943582909573,"score_gpt":0.33618967050713167,"score_spread":0.29568023467803595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416828353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99636227,0.00036670297,0.0004392126,0.0016627235,0.00016950036,0.0007448048,0.00006113961,0.00003217691,0.00016149666],"genre_scores_gemma":[0.9972439,0.00030485084,0.00018893748,0.0012876496,0.00003953357,0.000023490351,0.00021826396,0.000015692047,0.0006776884],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978329,0.000426684,0.00059333164,0.0003898402,0.00019036993,0.00056687853],"domain_scores_gemma":[0.9984588,0.0004992218,0.00024186535,0.00034296702,0.00021669432,0.00024045822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007772055,0.00019387911,0.000667696,0.0002007688,0.00007081986,0.0000075544644,0.00007838754,0.00019151418,0.000101254474],"category_scores_gemma":[0.0055532334,0.0001466307,0.000082786966,0.00027579503,0.0002446865,0.00017930867,0.00010103637,0.00031123005,0.000004043232],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025243415,0.00023313373,0.9804261,0.00015353858,0.00043325115,0.000019995465,0.00020598294,0.000008610639,0.00018590022,0.000016816799,0.0093864985,0.0064058364],"study_design_scores_gemma":[0.0025643283,0.0009590314,0.98865604,0.000942619,0.00015994612,0.0000068741165,0.00003186996,0.00590975,0.00024800902,0.000085367996,0.000328168,0.00010797345],"about_ca_topic_score_codex":0.0010054451,"about_ca_topic_score_gemma":0.0009261557,"teacher_disagreement_score":0.009058331,"about_ca_system_score_codex":0.00010186421,"about_ca_system_score_gemma":0.00006341004,"threshold_uncertainty_score":0.664814},"labels":[],"label_agreement":null},{"id":"W4416952499","doi":"10.25186/.v20i.2385","title":"Mathematical modeling of coffee beans drying: addressing challenges of determining moisture ratio under natural conditions","year":2025,"lang":"","type":"article","venue":"Coffee Science","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Key (lock); Coffee bean; Moisture; Mathematical model; Water content; Relevance (law); Predictive modelling","score_opus":0.11850268127643063,"score_gpt":0.4122996568284631,"score_spread":0.29379697555203244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416952499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85652095,0.03942044,0.03128575,0.007467984,0.0014122704,0.0020557595,0.000095590985,0.00010096038,0.061640274],"genre_scores_gemma":[0.99729824,0.00069203693,0.0008974249,0.00013742862,0.0001077725,0.000016755586,0.0000071687846,0.000024362205,0.000818814],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9949175,0.00017257842,0.0011370308,0.0008080832,0.0017856652,0.0011791144],"domain_scores_gemma":[0.99575293,0.0010291889,0.00036988678,0.0009904965,0.001309796,0.0005477127],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0021477093,0.00040763128,0.0010269248,0.0011218751,0.00069949724,0.00014838373,0.0009514332,0.0001942316,0.00036728272],"category_scores_gemma":[0.0050882357,0.00035762228,0.00025045357,0.0019655635,0.0034343933,0.0007441234,0.00053461647,0.00083725253,0.000021926819],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005565338,0.0014516474,0.0006926512,0.008676876,0.00050528016,0.00006705477,0.010929609,0.0073002917,0.83280414,0.098055474,0.00055237237,0.038408075],"study_design_scores_gemma":[0.0024596113,0.0007816812,0.008351975,0.014384712,0.0004234293,0.000056322027,0.009226272,0.8780239,0.074685626,0.01109069,0.0000375893,0.0004781764],"about_ca_topic_score_codex":0.000019507534,"about_ca_topic_score_gemma":0.00002199707,"teacher_disagreement_score":0.8707236,"about_ca_system_score_codex":0.0003056526,"about_ca_system_score_gemma":0.0039144214,"threshold_uncertainty_score":0.9998876},"labels":[],"label_agreement":null},{"id":"W4416953776","doi":"10.3390/sports13120427","title":"No Ergogenic Effect of Caffeine or Sodium Bicarbonate on Resistance Exercise Performance: A Double-Blind Crossover Study with Sex-Based Analysis","year":2025,"lang":"en","type":"article","venue":"Sports","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Caffeine; Sodium bicarbonate; Crossover study; Heart rate; Placebo; Blood pressure; Bicarbonate","score_opus":0.01489593027171718,"score_gpt":0.3279309948846927,"score_spread":0.3130350646129755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416953776","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924932,0.00021404283,0.000005522195,0.00009299941,0.00005315741,0.0018931961,0.000009163711,0.00004324446,0.0051954812],"genre_scores_gemma":[0.97003376,0.000049624312,0.000026497208,0.000048894377,0.000034874778,0.00010412102,0.000033292854,0.00002102103,0.029647889],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978106,0.000041740786,0.00033578096,0.0004265073,0.00089907314,0.00048631246],"domain_scores_gemma":[0.9985097,0.0001104832,0.00012255323,0.0008067089,0.00022244768,0.0002281143],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000700542,0.00025694355,0.0008264219,0.0007482594,0.000093749615,0.000026172054,0.00012462794,0.00007167576,0.00032002418],"category_scores_gemma":[0.00007396874,0.00015230941,0.00017570112,0.0021717579,0.000103187485,0.00006500095,0.000039003367,0.00024653666,0.000009454758],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.404374,0.0009441999,0.5893817,0.00091547874,0.0010446209,0.0004996866,0.00009222182,0.00018954239,0.0004856566,0.0000013555058,0.00052655826,0.0015449988],"study_design_scores_gemma":[0.073493265,0.012186813,0.85183394,0.0015244526,0.0042693242,0.000003649136,0.00006321407,0.00083343504,0.05413443,0.0000012943563,0.0013189296,0.00033724884],"about_ca_topic_score_codex":0.00013243422,"about_ca_topic_score_gemma":0.00036521596,"teacher_disagreement_score":0.33088076,"about_ca_system_score_codex":0.0001120673,"about_ca_system_score_gemma":0.00059571554,"threshold_uncertainty_score":0.62109977},"labels":[],"label_agreement":null},{"id":"W4417196131","doi":"10.1080/19390211.2025.2597203","title":"Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine – A Narrative Review","year":2025,"lang":"en","type":"review","venue":"Journal of Dietary Supplements","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Bioavailability; Narrative review; Metabolism; Microbial metabolism; Fermentation; Human studies","score_opus":0.052876257782345566,"score_gpt":0.409147535009277,"score_spread":0.3562712772269314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417196131","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040124558,0.9944647,0.000015830105,0.0016760738,0.00014608295,0.0019269643,0.0012588776,0.000005960746,0.000104291794],"genre_scores_gemma":[0.0004004882,0.99803597,0.0005744412,0.00017157487,0.00013810214,0.000015758727,0.0002761221,0.00003045668,0.00035708962],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9957778,0.00047051095,0.0020515295,0.00038698642,0.0008414046,0.00047177394],"domain_scores_gemma":[0.99703956,0.00045863347,0.0009125673,0.00044678667,0.000527439,0.0006149924],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015105741,0.0005706558,0.0047992007,0.0006142407,0.00006963105,0.000023426552,0.00024359704,0.00018947544,0.0004881917],"category_scores_gemma":[0.0008874187,0.00037836455,0.00081720244,0.0006071547,0.00028934123,0.00022752993,0.00011771032,0.0008752464,0.0000010174987],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018268327,0.00047370454,0.00021762618,0.29321572,0.0025129586,0.00014614264,0.0003298842,1.4055662e-8,0.0000536774,0.0000026919802,0.011176374,0.69168854],"study_design_scores_gemma":[0.002179954,0.0014767079,0.001314064,0.13414969,0.00789183,0.00057351746,0.00011219413,7.132556e-7,0.000021715336,0.00002021345,0.8520129,0.00024652586],"about_ca_topic_score_codex":0.000041232805,"about_ca_topic_score_gemma":0.00003497681,"teacher_disagreement_score":0.8408365,"about_ca_system_score_codex":0.00009551053,"about_ca_system_score_gemma":0.0011323111,"threshold_uncertainty_score":0.99986684},"labels":[],"label_agreement":null},{"id":"W4417414255","doi":"10.1016/b978-0-443-24738-5.00004-5","title":"Coffee: One of the Most Consumed Beverages in the World","year":2025,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Quality (philosophy); Consumption (sociology); Variety (cybernetics); Product (mathematics)","score_opus":0.030593795406061733,"score_gpt":0.29900784177012957,"score_spread":0.26841404636406785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417414255","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034181878,0.0031901405,1.9933842e-7,0.0028940297,0.00013845779,0.002045597,0.00006364563,0.00001525531,0.99131083],"genre_scores_gemma":[0.016469978,0.000259804,0.000022534852,0.0019004804,0.00013900825,0.00005871391,0.000018898778,0.000030904175,0.98109967],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998042,0.000106969856,0.00045347924,0.00026768836,0.0007734754,0.0003563971],"domain_scores_gemma":[0.9980103,0.0005627371,0.00016794419,0.0009973807,0.00014694862,0.000114713264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005811518,0.00028651534,0.00066202367,0.0003118137,0.000073978146,0.000025217681,0.00046274555,0.00016836882,0.0005930691],"category_scores_gemma":[0.00034977662,0.0001571201,0.00024664646,0.00009339117,0.0003858859,0.000016545402,0.0002081035,0.0011706223,0.000029804192],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014199708,0.000045154786,0.00021376024,0.00049345556,0.00022364214,0.000053624786,0.00021604054,6.162885e-8,0.00021143408,0.0038835506,0.009355851,0.9851614],"study_design_scores_gemma":[0.0009933265,0.000104164355,0.005231355,0.0037965146,0.00021149665,0.000017311284,0.000016400261,0.0000018934604,0.00047017305,0.0024651696,0.98654264,0.00014956569],"about_ca_topic_score_codex":0.000010794172,"about_ca_topic_score_gemma":0.00096830615,"teacher_disagreement_score":0.9850119,"about_ca_system_score_codex":0.000111481946,"about_ca_system_score_gemma":0.00084715104,"threshold_uncertainty_score":0.6493691},"labels":[],"label_agreement":null},{"id":"W4417488497","doi":"10.1016/j.fochms.2025.100344","title":"Integrated microbial–metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee","year":2025,"lang":"en","type":"article","venue":"Food Chemistry Molecular Sciences","topic":"Coffee research and impacts","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"Fundação para a Ciência e a Tecnologia; Academia Brasileira de Ciências; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Forest Research","keywords":"Flavor; Fermentation; Sucrose; Lactic acid; Terroir; Metagenomics","score_opus":0.014702115433818183,"score_gpt":0.2970396170548797,"score_spread":0.2823375016210615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417488497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9773598,0.00095823733,0.0033693523,0.016241506,0.00002758167,0.00038598364,0.00005221952,0.000019756946,0.0015855865],"genre_scores_gemma":[0.99808395,0.000039816914,0.00046526152,0.0004654525,0.000011542617,0.00002638146,0.00003815685,0.000004099017,0.0008653154],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987284,0.00008997959,0.00021820703,0.00031111162,0.00033614424,0.0003161679],"domain_scores_gemma":[0.9990704,0.00008224654,0.00009263193,0.00033741182,0.00028090298,0.00013639842],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060852844,0.0001318855,0.0003478462,0.00022135703,0.00012373416,0.00009321807,0.00037964326,0.00005762034,0.000039292823],"category_scores_gemma":[0.0009796068,0.00008681737,0.00016453312,0.0037264894,0.00034525865,0.00004295291,0.000085392574,0.00014293949,0.0000017113694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008296092,0.000051779094,0.0008685148,0.000057734513,0.0004597031,0.000003200772,0.000060430262,0.000033752356,0.9959646,0.000075904514,0.0015377321,0.0008036881],"study_design_scores_gemma":[0.00038217916,0.00019549824,0.0058938363,0.000095783005,0.00037106682,0.0000029205714,0.00051146734,0.00023234048,0.9905429,0.00016119945,0.0015348694,0.0000759619],"about_ca_topic_score_codex":0.00005156621,"about_ca_topic_score_gemma":0.000020021002,"teacher_disagreement_score":0.020724198,"about_ca_system_score_codex":0.00008574235,"about_ca_system_score_gemma":0.00052482,"threshold_uncertainty_score":0.35403094},"labels":[],"label_agreement":null},{"id":"W5802577","doi":"","title":"Caffeine improves physical performance during 24 h of active wakefulness.","year":2004,"lang":"en","type":"article","venue":"PubMed","topic":"Coffee research and impacts","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Defence Research and Development Canada","funders":"","keywords":"Caffeine; Placebo; Sleep deprivation; Anesthesia; Heart rate; Sleep loss; Effects of sleep deprivation on cognitive performance; Rating of perceived exertion; Wakefulness; Medicine; Treadmill; Psychology; Physical therapy; Circadian rhythm; Cognition; Internal medicine; Blood pressure; Electroencephalography; Psychiatry","score_opus":0.023936149798617443,"score_gpt":0.25621927747816686,"score_spread":0.23228312767954942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W5802577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995689,0.00005607678,0.0000041415374,0.0008209139,0.00005646565,0.0005423028,0.0000047779395,0.000031201336,0.0027951486],"genre_scores_gemma":[0.9985755,0.00003295129,0.000015563935,0.000026665048,0.0002384041,0.00024254137,0.0000039327556,0.000013231035,0.00085120194],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990386,0.000009089548,0.00010372955,0.00013747106,0.00028671982,0.00042440247],"domain_scores_gemma":[0.9994233,0.000022419368,0.00003890379,0.00018470146,0.00006764131,0.00026300675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000771246,0.00009006677,0.00021499582,0.000086348555,0.000036249956,0.000006673203,0.0000631129,0.000029502084,0.000008698973],"category_scores_gemma":[0.00021830201,0.000068182024,0.00006700654,0.00018895023,0.0000783629,0.00014851308,0.00004438428,0.00017075504,0.000010663644],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021208508,0.0009282082,0.003368606,0.0009181064,0.00019954942,0.000052328905,0.0008531224,0.000022585458,0.13187742,0.000081741106,0.00013517174,0.8594423],"study_design_scores_gemma":[0.0014472725,0.00009926783,0.57189757,0.00002452058,0.000014562641,0.000014664693,0.000023277375,0.000015769105,0.4262846,0.000043902277,0.00009117906,0.0000433677],"about_ca_topic_score_codex":0.00003396206,"about_ca_topic_score_gemma":0.000004427642,"teacher_disagreement_score":0.85939896,"about_ca_system_score_codex":0.0001229189,"about_ca_system_score_gemma":0.00008510812,"threshold_uncertainty_score":0.27803823},"labels":[],"label_agreement":null},{"id":"W63497858","doi":"10.1093/sleep/23.5.1h","title":"Slow-Release Caffeine: A New Response to the Effects of a Limited Sleep Deprivation","year":2000,"lang":"en","type":"article","venue":"SLEEP","topic":"Coffee research and impacts","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"ASTER","funders":"","keywords":"Caffeine; Sleep deprivation; Vigilance (psychology); Placebo; Wakefulness; Anesthesia; Psychology; Modafinil; Multiple Sleep Latency Test; Audiology; Medicine; Privation; Circadian rhythm; Internal medicine; Sleep disorder; Cognition; Psychiatry; Electroencephalography; Neuroscience","score_opus":0.010701637029495881,"score_gpt":0.2785402970268172,"score_spread":0.2678386599973213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W63497858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9852334,0.0005194724,0.0002377018,0.012126556,0.00006786458,0.0009368702,0.0000035256076,0.000046401292,0.0008281552],"genre_scores_gemma":[0.9926832,0.000069127236,0.00018480275,0.0014119323,0.000194866,0.000023188055,0.00001055021,0.000020306548,0.005402058],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99867773,0.00017449737,0.00018278588,0.0001838045,0.00043305158,0.00034810766],"domain_scores_gemma":[0.9984172,0.0004432275,0.00003234203,0.0005211128,0.000082304025,0.0005038052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003332818,0.00012091246,0.00020065869,0.00016414627,0.00005685062,0.00001681265,0.00013667178,0.00005662977,0.0005386459],"category_scores_gemma":[0.0040372442,0.00008024295,0.00009165659,0.0006389989,0.000032290576,0.000060572478,0.00003616876,0.00016995461,0.00041861893],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.017741608,0.00032484575,0.0022564759,0.00018032064,0.00011679403,0.00014013924,0.001573958,0.00008690338,0.20428269,0.000021154696,0.049549926,0.7237252],"study_design_scores_gemma":[0.009119501,0.0061467504,0.7383129,0.000603745,0.00022006441,0.00008102526,0.00007137567,0.0030487413,0.10143347,0.000103214035,0.14055638,0.00030281473],"about_ca_topic_score_codex":0.00028501567,"about_ca_topic_score_gemma":0.000036293557,"teacher_disagreement_score":0.73605645,"about_ca_system_score_codex":0.00007391918,"about_ca_system_score_gemma":0.00015972319,"threshold_uncertainty_score":0.5897795},"labels":[],"label_agreement":null},{"id":"W6889690265","doi":"10.25916/sut.26230448","title":"Caffeine intake and its sources: A review of national representative studies","year":2024,"lang":"en","type":"article","venue":"Swinburne Research Bank (Swinburne University of Technology)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Limiting; Food intake; Soft drink; Acceptable daily intake","score_opus":0.11645514512462155,"score_gpt":0.4266097391629141,"score_spread":0.3101545940382926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6889690265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48648527,0.46213412,0.000035850753,0.04208942,0.000057155616,0.0014777135,0.0000911588,0.00022261911,0.007406679],"genre_scores_gemma":[0.77642095,0.21707964,0.0005121349,0.000052192398,0.00005777044,0.000003989998,0.000018656976,0.000021593076,0.0058330446],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99683446,0.00017379744,0.0003619525,0.0005650209,0.0014670896,0.0005976577],"domain_scores_gemma":[0.996028,0.00061826856,0.000098874894,0.00042585903,0.0025642593,0.00026470394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024434545,0.00020670272,0.00076850987,0.0024732817,0.00017716929,0.000013399876,0.0004025377,0.00020692375,0.0005458933],"category_scores_gemma":[0.0056274,0.00018679826,0.0001839047,0.0031749608,0.0016744746,0.00027434513,0.00082302274,0.0010749226,0.000034749162],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026104404,0.0016547252,0.010121714,0.112012856,0.008853684,0.004680104,0.00739472,0.0000052909554,0.14704075,0.037441798,0.56161934,0.10656459],"study_design_scores_gemma":[0.012312362,0.01411047,0.012551166,0.19483769,0.0012062398,0.0018463554,0.057850502,0.0017701025,0.1876106,0.02812819,0.4861694,0.0016069185],"about_ca_topic_score_codex":0.000117243806,"about_ca_topic_score_gemma":0.000025101332,"teacher_disagreement_score":0.28993568,"about_ca_system_score_codex":0.0003319381,"about_ca_system_score_gemma":0.0010269589,"threshold_uncertainty_score":0.7617412},"labels":[],"label_agreement":null},{"id":"W6911376755","doi":"10.5281/zenodo.12504121","title":"el mundo de la cafeina pdf","year":2024,"lang":"es","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Limiting; Context (archaeology); Gloom","score_opus":0.026398442041933777,"score_gpt":0.2980111437954186,"score_spread":0.27161270175348484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6911376755","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010023307,0.0032267123,0.00037820273,0.0015051157,0.000247602,0.000996011,0.00046430348,0.0009791607,0.99120057],"genre_scores_gemma":[0.0915391,0.0060053365,0.00014033813,0.00032881787,0.0023259653,1.410404e-7,0.0022623893,0.016089298,0.8813086],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99507076,0.001304132,0.00042700054,0.0008872749,0.0010426716,0.0012681424],"domain_scores_gemma":[0.9971014,0.000121515026,0.0001532303,0.0010307039,0.0004979204,0.0010951853],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002035247,0.00048037406,0.00052965095,0.0010789549,0.0011198572,0.0022764318,0.001314892,0.00043482982,0.39618415],"category_scores_gemma":[0.0038819497,0.00046840898,0.00022759476,0.0010639736,0.00068715645,0.00015793648,0.001982445,0.0017085978,0.5089569],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019655013,0.00029966465,0.0000048838924,0.0014310179,0.00039664854,0.0005849964,0.0009273952,0.0000019048285,0.0042434856,0.0029843752,0.9090683,0.07986079],"study_design_scores_gemma":[0.0011754574,0.00085244223,0.00060705264,0.0013982699,0.00017249773,0.00089994684,0.00035107162,0.00015123989,0.00027413733,0.00041704226,0.99328685,0.0004140154],"about_ca_topic_score_codex":0.0001526047,"about_ca_topic_score_gemma":8.073863e-7,"teacher_disagreement_score":0.11277275,"about_ca_system_score_codex":0.0008167916,"about_ca_system_score_gemma":0.000068742804,"threshold_uncertainty_score":0.9997768},"labels":[],"label_agreement":null},{"id":"W6930085244","doi":"10.5281/zenodo.11910137","title":"sugar cosmetics annual report pdf","year":2024,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Beauty; Cosmetics; Annual report; Revenue; Crore; Audit; Sugar; Product (mathematics)","score_opus":0.032923754174612796,"score_gpt":0.2934984091212038,"score_spread":0.260574654946591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930085244","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006957711,0.0012360225,0.0002590903,0.0010846498,0.0002573761,0.0008018499,0.0006075894,0.0014807674,0.9942031],"genre_scores_gemma":[0.0019090294,0.0006521061,0.00019231283,0.00014948903,0.0009441555,4.7572456e-8,0.0045896284,0.011723689,0.97983956],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.997374,0.00018664023,0.00031852227,0.0006374086,0.0008747158,0.000608694],"domain_scores_gemma":[0.9978333,0.000015670577,0.000122429,0.00089232886,0.000522719,0.000613561],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006965755,0.00027357085,0.00037406973,0.0007951523,0.00037223508,0.0005049922,0.0005474301,0.0002286484,0.21697333],"category_scores_gemma":[0.0017914874,0.00025771715,0.00013532116,0.00069381454,0.00023614406,0.00006975282,0.0010627334,0.00079806475,0.22141966],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006445172,0.0001254576,6.8576793e-7,0.0005696584,0.0002058287,0.0015465007,0.00032163417,1.6125482e-7,0.00024836967,0.00028241822,0.9754626,0.021172227],"study_design_scores_gemma":[0.00050816394,0.0005287709,0.00004419444,0.00045822837,0.000092789924,0.0027945081,0.00024797444,0.000016247472,0.000063536645,0.00006929819,0.99494296,0.00023335156],"about_ca_topic_score_codex":0.000029808321,"about_ca_topic_score_gemma":6.5085794e-7,"teacher_disagreement_score":0.020938877,"about_ca_system_score_codex":0.00023534805,"about_ca_system_score_gemma":0.000028608692,"threshold_uncertainty_score":0.9999875},"labels":[],"label_agreement":null},{"id":"W6931546848","doi":"10.5281/zenodo.8197652","title":"Artifact for \"Pushing the Limit of 1-Minimality of Language-Agnostic Program Reduction\"","year":2023,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Artifact (error); Limit (mathematics); Documentation; Time limit; Calculus (dental)","score_opus":0.06296708296143574,"score_gpt":0.33015796738473147,"score_spread":0.26719088442329575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6931546848","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014134155,0.0013495092,0.00071346207,0.0043555535,0.00041103375,0.009914049,0.0024106428,0.0042695752,0.96244204],"genre_scores_gemma":[0.6058092,0.0027426525,0.0017093138,0.00011931389,0.0021839836,0.0000029431646,0.0059594642,0.032981202,0.3484919],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982989,0.0002004189,0.0003106051,0.00030080223,0.00051904295,0.0003702518],"domain_scores_gemma":[0.99838024,0.000118593765,0.0002447195,0.0006087141,0.00046816262,0.00017957896],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00083629444,0.0001560798,0.00032390477,0.00035252995,0.00032307024,0.00011121496,0.00049287017,0.00011322574,0.0066065486],"category_scores_gemma":[0.0051541743,0.000120895944,0.000138571,0.000585047,0.00029878123,0.000055771085,0.000410023,0.00031509285,0.0008034553],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023174158,0.00027930134,0.000003528683,0.0009628498,0.00022179088,0.000007846142,0.0008273758,0.0000023172104,0.00504948,0.00018932407,0.7476435,0.24458097],"study_design_scores_gemma":[0.00066715037,0.0011962577,0.00083111576,0.000513682,0.000092546754,0.000058570142,0.0006147343,0.00006013322,0.0018560928,0.000026535778,0.9939691,0.000114085444],"about_ca_topic_score_codex":0.00013166612,"about_ca_topic_score_gemma":0.0000040742284,"teacher_disagreement_score":0.61395013,"about_ca_system_score_codex":0.00008665282,"about_ca_system_score_gemma":0.000022047356,"threshold_uncertainty_score":0.99997455},"labels":[],"label_agreement":null},{"id":"W6935974965","doi":"10.57745/zqkifk","title":"Data_First_Set_Analyses_During_Sessions.csv","year":2024,"lang":"en","type":"dataset","venue":"Recherche Data Gouv France","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montreal Clinical Research Institute","funders":"","keywords":"Process (computing); Identification (biology); Product (mathematics)","score_opus":0.4716918532351727,"score_gpt":0.5280719034974253,"score_spread":0.05638005026225257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6935974965","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004148575,0.013416533,0.000039595794,0.0024636555,0.0006337099,0.000555433,0.9822167,0.0001629547,0.00046991673],"genre_scores_gemma":[0.000007738925,0.022792308,0.0014250304,0.00083279825,0.0014253766,0.000031749638,0.9663879,0.00008450987,0.0070125894],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99554425,0.00043420264,0.0005729755,0.0015025464,0.0010585402,0.0008874731],"domain_scores_gemma":[0.99053466,0.0008897695,0.00015029692,0.007560592,0.00014609772,0.0007185574],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0026063232,0.0005865382,0.0009917157,0.0004846031,0.00011385613,0.00025152095,0.0024493104,0.0011721285,0.0026896403],"category_scores_gemma":[0.008294513,0.00046298065,0.00019060273,0.0013054708,0.00018218359,0.00043624203,0.0022881157,0.0053444826,0.0268628],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000086333035,0.0002008155,0.00002261254,0.0025987276,0.000437977,0.0006482721,0.000011106118,1.680987e-7,0.000101146565,0.0000011205907,0.9874056,0.008486099],"study_design_scores_gemma":[0.00049288425,0.00014029803,0.00020603034,0.0027545386,0.0007570102,0.00018939306,0.000016724993,0.00019597498,0.000059962964,0.000078221514,0.9946684,0.00044054477],"about_ca_topic_score_codex":0.0010032628,"about_ca_topic_score_gemma":0.00020882327,"teacher_disagreement_score":0.02417316,"about_ca_system_score_codex":0.0004117595,"about_ca_system_score_gemma":0.0018463845,"threshold_uncertainty_score":0.9997822},"labels":[],"label_agreement":null},{"id":"W6943936405","doi":"10.17605/osf.io/8uaf3","title":"Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A protocol for a systematic review and dose-response meta-analysis of cohort studies","year":2020,"lang":"en","type":"other","venue":"Open Science Framework","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Systematic review; Cohort study; Observational study; Retrospective cohort study; Incidence (geometry); Stroke (engine); Cohort; Protocol (science); MEDLINE","score_opus":0.1335857483517014,"score_gpt":0.4511250505344368,"score_spread":0.3175393021827354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6943936405","genre_codex":"protocol","genre_gemma":"protocol","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"protocol","genre_consensus":"protocol","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030755758,0.15280691,0.0000405089,0.00033297535,0.000020336405,0.81521726,0.000513662,0.000028782539,0.0002838028],"genre_scores_gemma":[0.089674644,0.015463364,0.006056267,0.0020298886,0.000062472776,0.88126665,0.0000976522,0.00039915173,0.00494992],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977967,0.00031965997,0.00034365943,0.00057235104,0.0007400521,0.00022758552],"domain_scores_gemma":[0.9981322,0.00043239578,0.00024648185,0.0006788201,0.0002341298,0.000275934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00254338,0.0002174036,0.003343361,0.00031787629,0.00005697414,0.00009760521,0.00022527963,0.00006567342,0.00009306354],"category_scores_gemma":[0.007179783,0.00012192508,0.00018217476,0.0012580558,0.000712668,0.0001185341,0.00027126732,0.00012558377,6.562177e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00081159314,0.00016063986,0.47759172,0.33667937,0.18302679,0.0000068103946,0.00015545377,6.544502e-7,0.000002166668,0.0000112593225,0.0014742735,0.00007924673],"study_design_scores_gemma":[0.0014231467,0.0010971464,0.53808755,0.05384716,0.40481448,7.063442e-7,0.00004899945,0.0000383309,0.0000022125068,0.000025733769,0.0003578391,0.00025667693],"about_ca_topic_score_codex":0.000044985038,"about_ca_topic_score_gemma":0.000018797706,"teacher_disagreement_score":0.28283224,"about_ca_system_score_codex":0.00003617656,"about_ca_system_score_gemma":0.00024526517,"threshold_uncertainty_score":0.859539},"labels":[],"label_agreement":null},{"id":"W6948064743","doi":"10.48550/arxiv.1707.02348","title":"The Category CNOT","year":2017,"lang":"en","type":"preprint","venue":"arXiv (Cornell University)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Affine transformation; Commutative property; Vector space; Enriched category; Set (abstract data type); Algebra over a field; Category of groups; Closed category","score_opus":0.17213983780388833,"score_gpt":0.25164504766449663,"score_spread":0.0795052098606083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6948064743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87400305,0.0011125859,0.0011804985,0.0026002578,0.0007593621,0.00090866117,0.00002854795,0.00015862938,0.11924842],"genre_scores_gemma":[0.9506516,0.0026709223,0.000007681199,0.0000715827,0.00023221008,7.0654136e-7,0.000022434375,0.000021673726,0.046321206],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987118,0.000079982565,0.00010884607,0.0004884572,0.00012749156,0.0004833789],"domain_scores_gemma":[0.99738616,0.00014670118,0.00014553803,0.0016969081,0.00019661673,0.0004280506],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033839702,0.00021313774,0.00029014994,0.00011938276,0.00051331555,0.00012343228,0.0007185089,0.00022547922,0.00011162297],"category_scores_gemma":[0.00044693804,0.0001614934,0.0002498543,0.00009373564,0.00035071486,0.00008527416,0.0009763325,0.0010026584,0.0003350154],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012012806,0.002135556,0.16764972,0.003901819,0.007024331,0.03221803,0.001790971,0.009626206,0.0029204362,0.22234921,0.42618716,0.11218376],"study_design_scores_gemma":[0.010403741,0.001708016,0.31571257,0.001837417,0.0019343282,0.00022093972,0.0011748698,0.0677579,0.0023305921,0.15580899,0.4385897,0.0025209617],"about_ca_topic_score_codex":0.00052982883,"about_ca_topic_score_gemma":0.00016198256,"teacher_disagreement_score":0.14806284,"about_ca_system_score_codex":0.00023877504,"about_ca_system_score_gemma":0.0008302298,"threshold_uncertainty_score":0.658551},"labels":[],"label_agreement":null},{"id":"W6958156764","doi":"10.60692/9sjr4-pbq10","title":"Process Optimization of Deep Eutectic Solvent Pretreatment of Coffee Husk Biomass","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Husk; Response surface methodology; Hemicellulose; Biomass (ecology); Cellulose; Sugar; Yield (engineering); Deep eutectic solvent; Hydrolysis","score_opus":0.045215582918157145,"score_gpt":0.28063276544766097,"score_spread":0.23541718252950383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958156764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97403413,0.000010273414,0.022223381,0.00008253709,0.00010837184,0.0010347625,0.00006635225,0.0001599628,0.0022802264],"genre_scores_gemma":[0.9995996,0.0000010294674,0.00016598878,0.0000091601305,0.0000215017,0.000055720328,0.000076297445,0.000009123379,0.00006161784],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99858975,0.000033471926,0.00055616896,0.00008664425,0.0005112863,0.00022268297],"domain_scores_gemma":[0.99887913,0.000010795289,0.00029412602,0.00025925876,0.00042503225,0.00013162695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029201552,0.00011427561,0.00028713737,0.00053564564,0.000040462273,0.000019691906,0.000069448935,0.00006731621,0.000036996447],"category_scores_gemma":[0.00008781251,0.00008474116,0.00007894509,0.0007262893,0.000031795815,0.00029487995,0.0000310901,0.00004697146,0.00012450201],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024026155,0.000099082245,0.6747291,0.041330367,0.0012596159,0.000037831633,0.23254661,0.041558202,0.00046746325,0.00007002148,0.00041475083,0.0050843027],"study_design_scores_gemma":[0.011304829,0.0028011089,0.42758393,0.0030122392,0.00041332585,0.00018842673,0.04263977,0.35854635,0.15298013,0.0000037577872,0.00006418209,0.00046196696],"about_ca_topic_score_codex":0.000010263134,"about_ca_topic_score_gemma":1.668298e-7,"teacher_disagreement_score":0.31698814,"about_ca_system_score_codex":0.00011888217,"about_ca_system_score_gemma":0.0001014504,"threshold_uncertainty_score":0.3455644},"labels":[],"label_agreement":null},{"id":"W6958397655","doi":"10.60692/8c4x5-jyt56","title":"The structures underpinning vulnerability: examining landscape-society interactions in a smallholder coffee agroforestry system","year":2019,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Environment Research Council; Sight Research UK","keywords":"Coffea arabica; Psychological resilience; Diversification (marketing strategy); Agriculture; Livelihood; Microclimate; Subsistence agriculture; Climate change; Vulnerability (computing); Adaptive capacity","score_opus":0.06545078005857934,"score_gpt":0.28267576810830536,"score_spread":0.217224988049726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958397655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883476,0.0000117296695,0.0013010636,0.000118584656,0.00043619148,0.00091652985,0.000023166609,0.00016695794,0.008678179],"genre_scores_gemma":[0.9991844,4.325006e-7,0.0001286665,0.00009142457,0.00010914174,0.00006474811,0.000032651948,0.000014593083,0.00037393215],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99809134,0.00011533741,0.00065822783,0.00017663396,0.0004886099,0.00046986618],"domain_scores_gemma":[0.99880797,0.00009108558,0.00022097566,0.0005245309,0.00017811106,0.00017731148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008127565,0.00019490384,0.00032173007,0.00020244431,0.0002333141,0.00030592128,0.00014991952,0.00009503045,0.000044349854],"category_scores_gemma":[0.00009233415,0.000121721525,0.00011759029,0.00036043342,0.00003908408,0.0005966917,0.00008936143,0.00042983,0.0003846004],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027805517,0.0000044628155,0.95131725,0.0021629217,0.00015118138,0.000007656225,0.04358876,0.0002933906,0.000036695517,0.0002718377,0.0005652907,0.0013224694],"study_design_scores_gemma":[0.0025993548,0.00014511563,0.7987364,0.0012227305,0.000031606618,0.0003069598,0.16304852,0.032577835,0.0001430959,0.0000013559227,0.0009979855,0.00018903],"about_ca_topic_score_codex":0.00003393902,"about_ca_topic_score_gemma":0.0000029573605,"teacher_disagreement_score":0.15258086,"about_ca_system_score_codex":0.00045136118,"about_ca_system_score_gemma":0.0001582596,"threshold_uncertainty_score":0.49636596},"labels":[],"label_agreement":null},{"id":"W6959920722","doi":"10.11575/prism/49468","title":"Professional Immigrants: Confronting Multiple Barriers to Canadian Employment Opportunities.","year":2023,"lang":"en","type":"other","venue":"Open MIND","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Immigration; Certification; Work (physics); General partnership; Face (sociological concept); Socioeconomic status; Seekers","score_opus":0.1281415974486684,"score_gpt":0.38462856324882155,"score_spread":0.2564869658001532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6959920722","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020062926,0.00019948864,0.0000010800264,0.0077492404,0.000560794,0.0031631459,0.0012353319,0.000020379608,0.98506427],"genre_scores_gemma":[0.001876562,0.000055563465,0.00042699702,0.00080629025,0.0002785125,0.000094179966,0.00024491054,0.0005161605,0.99570084],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99823767,0.000048210255,0.0002069632,0.00037212257,0.00042204311,0.0007129819],"domain_scores_gemma":[0.9960872,0.000051804225,0.00006605579,0.00037969952,0.000067489964,0.0033477356],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00036368737,0.00023050526,0.0004250054,0.00053387816,0.00011763357,0.00010230045,0.00032825687,0.00019348967,0.14207329],"category_scores_gemma":[0.0010363465,0.000196873,0.000065613596,0.00016310962,0.000047048412,0.00005310703,0.00020685355,0.00029398716,0.0048895315],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005583926,0.000015654592,0.0006615706,0.000022026708,0.00011857052,0.00044488534,0.00034367735,9.874998e-8,0.000029186396,7.290186e-7,0.8519762,0.14633153],"study_design_scores_gemma":[0.0008975039,0.00013450958,0.0008389565,0.00162682,0.00003271682,0.000010655111,0.0017000014,0.00000964109,0.000077314035,4.9104534e-7,0.9944556,0.00021582459],"about_ca_topic_score_codex":0.47113556,"about_ca_topic_score_gemma":0.82149196,"teacher_disagreement_score":0.3503564,"about_ca_system_score_codex":0.00036932598,"about_ca_system_score_gemma":0.0063277525,"threshold_uncertainty_score":0.9993054},"labels":[],"label_agreement":null},{"id":"W6960509438","doi":"10.1371/journal.pone.0034777.t006","title":"Estimates of realized population growth rate () and apparent survival () from Pradel open population models for grizzly bears in the Bow Valley of Banff National Park, Alberta, Canada, between 2006 and 2008, sampled using bear rub surveys.","year":2015,"lang":"en","type":"dataset","venue":"Figshare","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Population growth; Growth model; Grizzly Bears; Population model; Open water","score_opus":0.19023655344520393,"score_gpt":0.37620412158711425,"score_spread":0.18596756814191032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6960509438","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012178343,0.0003585664,0.0000070640717,0.00015490461,0.000023255823,0.001884446,0.9853779,0.0000027791048,0.000012758107],"genre_scores_gemma":[0.07225359,0.000024087487,0.00022131765,0.000023824476,0.00009836087,0.000079585654,0.92726666,0.000023951101,0.00000864655],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99745446,0.00046275425,0.0005980191,0.00035964116,0.00082233275,0.0003027742],"domain_scores_gemma":[0.9966468,0.0018380866,0.0004751008,0.00026786953,0.00056933175,0.00020277285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010986219,0.00026408548,0.0007987596,0.00019733822,0.000074053314,0.00007447762,0.00027192663,0.00020528516,0.00057542254],"category_scores_gemma":[0.006555917,0.000212214,0.000047694622,0.0002080856,0.00001727415,0.00026975878,0.00017482987,0.00022899969,6.940869e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027820317,0.000052364117,0.009895528,0.00080904335,0.00013213734,0.0000027330832,0.000049558254,0.00020018926,0.0000067096316,0.00000206164,0.9883784,0.00019308178],"study_design_scores_gemma":[0.0039240126,0.00022401233,0.9703569,0.0032535505,0.00020529472,0.00000568258,0.00003989643,0.010705032,0.000016347347,0.0013421673,0.009587911,0.00033923128],"about_ca_topic_score_codex":0.94601744,"about_ca_topic_score_gemma":0.7888408,"teacher_disagreement_score":0.97879046,"about_ca_system_score_codex":0.00021653283,"about_ca_system_score_gemma":0.0012437575,"threshold_uncertainty_score":0.86538357},"labels":[],"label_agreement":null},{"id":"W6960519243","doi":"10.1371/journal.pone.0018364.g001","title":"Neighbour-joining tree of COI sequences for all species of Branchiopoda obtained from Churchill, Manitoba.","year":2015,"lang":"en","type":"other","venue":"Figshare","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Intraspecific competition; Monophyly; Tree (set theory); Branchiopoda; Phylogenetic tree; Divergence (linguistics); Genetic divergence","score_opus":0.12445462837687549,"score_gpt":0.3351852079228171,"score_spread":0.2107305795459416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6960519243","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023711329,0.004408956,0.000001297146,0.00015438216,0.00006560062,0.0009122749,0.5445489,0.000064439555,0.449607],"genre_scores_gemma":[0.017882785,0.00021590179,0.0010061954,0.00031368664,0.0030720348,0.00015035854,0.6376006,0.0006259599,0.33913246],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99843884,0.000036245252,0.00031423444,0.00027994328,0.000555779,0.00037493714],"domain_scores_gemma":[0.9983955,0.00026523077,0.00035848547,0.00042664298,0.00026532423,0.00028880025],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000710852,0.0002680157,0.00080347667,0.00026596978,0.000016089725,0.000016598748,0.0002640416,0.00024192595,0.21778482],"category_scores_gemma":[0.0027137995,0.00021474733,0.00019233377,0.00015137074,0.00003675676,0.00004563937,0.00008974388,0.0002093577,0.00020848734],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001666139,0.000057033285,0.0000855937,0.0015008306,0.00029047072,0.000018831379,0.00013843505,2.4664894e-7,0.0008204433,0.0000044507096,0.99400145,0.002915623],"study_design_scores_gemma":[0.0018491496,0.0007179983,0.004183997,0.012609184,0.00008552939,0.000005840639,0.0002569826,0.00003003572,0.0014177166,0.00008797828,0.97854346,0.0002121424],"about_ca_topic_score_codex":0.00071241055,"about_ca_topic_score_gemma":0.0021895687,"teacher_disagreement_score":0.21757634,"about_ca_system_score_codex":0.000066656656,"about_ca_system_score_gemma":0.00064704847,"threshold_uncertainty_score":0.8757142},"labels":[],"label_agreement":null},{"id":"W6960702861","doi":"10.1371/journal.pone.0103850.t002","title":"Baseline characteristics of patients from coronary segment subcohort with coronary artery disease, stratified for the presence of a CTO observed on angiography.","year":2015,"lang":"en","type":"dataset","venue":"Figshare","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cardiogenic shock; Coronary artery disease; Quartile; Percutaneous coronary intervention; Artery; Myocardial infarction; Right coronary artery","score_opus":0.08630822801780201,"score_gpt":0.29898120825155117,"score_spread":0.21267298023374914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6960702861","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00730491,0.00082025735,8.425457e-7,0.00006266303,0.00006269709,0.002946829,0.98878425,0.00001270922,0.0000048606894],"genre_scores_gemma":[0.046736263,0.00007811921,0.000020849287,0.00012554305,0.00017420693,0.000505817,0.95227945,0.000033003842,0.000046759076],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9975702,0.0000940593,0.00047589696,0.0003952548,0.0011045684,0.0003600077],"domain_scores_gemma":[0.99595195,0.0010561699,0.00043499845,0.0010971519,0.0009637063,0.0004960526],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012627982,0.00035065212,0.0006444112,0.0001436039,0.0000483351,0.000022402697,0.00040635487,0.00014360712,0.01131849],"category_scores_gemma":[0.0022779088,0.00021897044,0.00028667963,0.00020422785,0.0000500846,0.00007931209,0.00013732928,0.00030672774,0.000031941625],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008223502,0.00090220873,0.006764358,0.0016909895,0.0006171879,0.000095390045,0.000016610196,0.0000015742085,0.0000075581074,3.991616e-8,0.98014426,0.0015363023],"study_design_scores_gemma":[0.0020963685,0.0031856403,0.7736544,0.0069112875,0.00047595362,0.0000019901108,0.000018357652,0.00008602135,0.00003232662,0.0000027210178,0.21332066,0.00021428034],"about_ca_topic_score_codex":0.000069477624,"about_ca_topic_score_gemma":0.000068659036,"teacher_disagreement_score":0.76689005,"about_ca_system_score_codex":0.000057478876,"about_ca_system_score_gemma":0.0008674917,"threshold_uncertainty_score":0.9895853},"labels":[],"label_agreement":null},{"id":"W6960946385","doi":"10.14288/1.0421019","title":"A longitudinal study of the natural gas pipeline industry in British Columbia","year":2022,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Timeline; Pipeline (software); Work (physics); Petroleum industry; Pipeline transport; Natural gas; Natural gas industry; Commission","score_opus":0.0193544027929265,"score_gpt":0.23265340962910588,"score_spread":0.2132990068361794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6960946385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978843,0.00026915528,0.000001275367,0.00024001971,0.00013240107,0.0008729203,0.00017317063,0.000023334378,0.0004034445],"genre_scores_gemma":[0.99551654,0.000034523226,0.000016154028,0.00005295414,0.000030170586,0.0000022075271,0.000015440699,0.000014606395,0.0043174047],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980255,0.00020815597,0.00020695922,0.00035846082,0.00082420843,0.00037673148],"domain_scores_gemma":[0.99902797,0.000056022345,0.00013991624,0.00038715976,0.00020903692,0.000179878],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004136197,0.000040935873,0.00040557128,0.00006261545,0.00036920173,0.00009273764,0.0004328504,0.00011582405,0.0010731047],"category_scores_gemma":[0.00019461579,0.00015253654,0.00014555163,0.0010435658,0.0002545223,0.00016195349,0.000659289,0.0014192933,0.0000018036765],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000554569,0.001529643,0.84490955,0.00007281901,0.000054643,0.0013066442,0.00030741084,0.0000065604218,0.00012665633,2.77427e-8,0.01994604,0.13168457],"study_design_scores_gemma":[0.005075339,0.0007751363,0.9790557,0.00022871897,0.00006133671,0.00072825927,0.013550602,0.00015348208,3.9306556e-7,0.000023272569,0.00022470146,0.00012307659],"about_ca_topic_score_codex":0.8296754,"about_ca_topic_score_gemma":0.9795879,"teacher_disagreement_score":0.14991252,"about_ca_system_score_codex":0.0002556708,"about_ca_system_score_gemma":0.00042257758,"threshold_uncertainty_score":0.99984},"labels":[],"label_agreement":null},{"id":"W6961025225","doi":"10.14288/bcs.v0i43.1027","title":"'Self-Respect and Hopefulness': The Webbs in the Canadian West","year":2010,"lang":"en","type":"article","venue":"Open Collections","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Work (physics); Population; Agency (philosophy)","score_opus":0.02839619045304196,"score_gpt":0.32456440731598807,"score_spread":0.2961682168629461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6961025225","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07555389,0.000065886685,0.0000013217392,0.04416794,0.00016385056,0.0015914921,0.000016484044,0.000013049132,0.8784261],"genre_scores_gemma":[0.94932336,0.000037906644,0.000060223014,0.00088644767,0.00012569239,0.00014981603,0.0000027997232,0.0000078553085,0.049405918],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99932295,0.00007597939,0.000077964,0.000115898474,0.00014694888,0.000260275],"domain_scores_gemma":[0.99923015,0.00018105416,0.000012382271,0.0002992095,0.00005267382,0.0002245132],"candidate_categories":["sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005786381,0.00006194467,0.00009033983,0.00009444803,0.0021292246,0.0010520319,0.00024359158,0.000043149506,0.0010813628],"category_scores_gemma":[0.00042385765,0.00003278056,0.00002058957,0.0009875239,0.000082703664,0.00008975562,0.000056784727,0.00052214076,0.000027932121],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082825274,0.00017500918,0.0050091576,0.000012408206,0.000053325115,0.000093573915,0.0014341876,5.570822e-7,0.00021536212,0.0008884241,0.98777175,0.004263439],"study_design_scores_gemma":[0.000850077,0.00016835151,0.12252047,0.000012834818,0.000022145095,0.00039039765,0.00057185505,0.00014004372,0.00008799309,0.00040762755,0.87476546,0.00006276665],"about_ca_topic_score_codex":0.6890869,"about_ca_topic_score_gemma":0.9912342,"teacher_disagreement_score":0.87376946,"about_ca_system_score_codex":0.00008232728,"about_ca_system_score_gemma":0.001432826,"threshold_uncertainty_score":0.999985},"labels":[],"label_agreement":null},{"id":"W6961144215","doi":"10.14288/1.0422777","title":"Socioeconomic marginalization and overdose : implications for upstream approaches for overdose prevention during a prolonged public health emergency","year":2022,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Socioeconomic status; Poverty; Poison control; Social class; Disadvantage; Injury prevention; Suicide prevention; Public health","score_opus":0.058216299671905634,"score_gpt":0.26536351390976376,"score_spread":0.20714721423785812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6961144215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906372,0.00039205252,0.0029896537,0.0033199657,0.000029630852,0.0019811543,0.0005612794,0.000034979574,0.000054118176],"genre_scores_gemma":[0.9976191,0.00032078914,0.00042595438,0.000024010778,0.000027812901,0.000043722397,0.00035923492,0.00001549402,0.0011638897],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991463,0.000056040466,0.00012853094,0.00028474454,0.00010006967,0.00028430388],"domain_scores_gemma":[0.999364,0.000026356185,0.00015146619,0.0001627089,0.00009922439,0.00019624461],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003510173,0.000036337384,0.00020292439,0.0000767551,0.0006927024,0.000034230376,0.00009059667,0.00003435974,0.00011184854],"category_scores_gemma":[0.000060216473,0.00011508556,0.000115287905,0.00013639068,0.000060797225,0.00023888858,0.00010077264,0.00007741086,5.1265266e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025489135,0.0009122711,0.17033201,0.0015383485,0.00020342035,0.0000026384653,0.0011004931,0.000012044,0.0004939039,0.000046380894,0.008103294,0.8170003],"study_design_scores_gemma":[0.0028271682,0.0006926655,0.9920502,0.000026520747,0.00003588024,0.0000522165,0.0017412785,0.00069020153,6.0367984e-7,0.0009714754,0.000822935,0.00008887319],"about_ca_topic_score_codex":0.0034987272,"about_ca_topic_score_gemma":0.015789552,"teacher_disagreement_score":0.82171816,"about_ca_system_score_codex":0.00030656657,"about_ca_system_score_gemma":0.0003735865,"threshold_uncertainty_score":0.88109404},"labels":[],"label_agreement":null},{"id":"W6968353955","doi":"10.5281/zenodo.15193928","title":"PHENET webinar (29 Nov 24): Plant Health - Validated sensors and methodology","year":2025,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agricultural Research Institute of Ontario","funders":"European Commission","keywords":"Bioindicator; Plant community; Intercropping; Plant species; Plant diversity; Range (aeronautics); Plant quarantine","score_opus":0.12822507162473798,"score_gpt":0.3456651172482825,"score_spread":0.21744004562354455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6968353955","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00043968606,0.002226782,0.0022600514,0.007230613,0.00026320145,0.0019293082,0.0020744028,0.0017735098,0.98180246],"genre_scores_gemma":[0.0031118973,0.01122006,0.004491665,0.0017996602,0.0008676122,1.7446035e-7,0.01847505,0.0119450195,0.9480889],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99667954,0.0011868747,0.00031475085,0.00063271116,0.00047901282,0.0007070929],"domain_scores_gemma":[0.9981924,0.00008597286,0.00017607826,0.0006360002,0.000272856,0.0006366744],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0011959288,0.00028836424,0.0005879886,0.00090562407,0.00069662853,0.0002624445,0.00043885026,0.00022087552,0.04279117],"category_scores_gemma":[0.001908461,0.00027148137,0.000068680325,0.00057793845,0.00021543715,0.00005219806,0.00094613485,0.00069800456,0.004021993],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022214348,0.00010896206,0.000002289791,0.000632354,0.00019829036,0.00011099502,0.00023641092,7.200328e-7,0.0005244731,0.0006469715,0.9467876,0.05052879],"study_design_scores_gemma":[0.0012416723,0.00084495085,0.00016985025,0.00043658278,0.00004523915,0.00061028736,0.00014209092,0.000068781985,0.00014285582,0.000052070052,0.9960442,0.00020138701],"about_ca_topic_score_codex":0.00029565353,"about_ca_topic_score_gemma":0.000003825078,"teacher_disagreement_score":0.0503274,"about_ca_system_score_codex":0.00021457212,"about_ca_system_score_gemma":0.000065123706,"threshold_uncertainty_score":0.9999737},"labels":[],"label_agreement":null},{"id":"W6977569745","doi":"10.6084/m9.figshare.27618208","title":"Additional file 1 of Evaluating ATP testing for distribution system monitoring: comparison to HPC, impact of chlorine quenching, and hold time dependency","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dependency (UML); Chlorine; Sample (material); Distribution (mathematics)","score_opus":0.1525424962242058,"score_gpt":0.42262369841725006,"score_spread":0.27008120219304427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977569745","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.020550512,0.00021994578,0.000003751827,0.000014738509,0.000015072227,0.0004919673,0.9782648,0.000052610867,0.00038658144],"genre_scores_gemma":[0.51261693,1.4641758e-7,0.00042082576,9.529401e-7,0.00022302521,0.0003694057,0.4862156,0.000012293484,0.00014084436],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9989628,0.000018794422,0.00025204715,0.00017507128,0.00036766604,0.00022358839],"domain_scores_gemma":[0.9971026,0.0021067448,0.000090522044,0.00011827443,0.00037776306,0.00020404838],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000109789544,0.00010581519,0.00025126498,0.000089593836,0.00004889113,0.000032521068,0.00005868587,0.000047187175,0.48655066],"category_scores_gemma":[0.018996865,0.00008709298,0.00009344425,0.00026011572,0.0000053200665,0.00009577956,0.00006243041,0.00012711783,0.00013699758],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053808282,0.00002848883,0.00019451023,0.002216345,0.000053315885,0.00000589231,0.00006692952,0.00002559443,0.0034276152,7.650308e-7,0.98417336,0.009753364],"study_design_scores_gemma":[0.0015698959,0.010453266,0.4623394,0.19521354,0.0001585794,0.00026665264,0.00031110918,0.25910985,0.014240523,0.000020430754,0.055786647,0.0005300975],"about_ca_topic_score_codex":0.00003345382,"about_ca_topic_score_gemma":5.9727535e-7,"teacher_disagreement_score":0.92838675,"about_ca_system_score_codex":0.00020666559,"about_ca_system_score_gemma":0.000398469,"threshold_uncertainty_score":0.9892665},"labels":[],"label_agreement":null},{"id":"W6980363832","doi":"","title":"Canaccord Genuity Morning Coffee on Canadian Solar (CSIQ): Where There's Smoke There's Fire?","year":2012,"lang":"en","type":"other","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Smoke; Morning; Air pollution; Night sky","score_opus":0.040562979838319475,"score_gpt":0.3077441431740326,"score_spread":0.2671811633357131,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6980363832","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0041892095,0.01118852,0.000007681264,0.0028658407,0.0004900443,0.0011943029,0.0002691288,0.00026978497,0.9795255],"genre_scores_gemma":[0.1545947,0.0019330399,0.00008887253,0.0018507701,0.0017798727,0.00003578766,0.0001594384,0.0008153531,0.83874214],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99637854,0.00014151196,0.00028583396,0.00057354866,0.0008141384,0.00180645],"domain_scores_gemma":[0.99569386,0.000099257515,0.00014704358,0.0011778099,0.00009424204,0.0027878142],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003761949,0.00065183884,0.00083893456,0.0005758231,0.00016153157,0.00008493836,0.00038768022,0.00069886266,0.13685195],"category_scores_gemma":[0.00022405536,0.00048802813,0.00024906936,0.0002827887,0.000121443365,0.000068638416,0.00008228485,0.0012368313,0.0027945754],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007663714,0.00009506187,0.011609658,0.0002643278,0.00040364882,0.00029662807,0.00007724357,2.2876564e-7,0.000030196736,0.00011871321,0.93425906,0.052768603],"study_design_scores_gemma":[0.00091422256,0.00036136416,0.02103501,0.0008902599,0.00012379287,0.000044430875,0.00010458277,0.000023657965,0.00007839962,0.000015989348,0.9758981,0.00051019166],"about_ca_topic_score_codex":0.8655231,"about_ca_topic_score_gemma":0.89698094,"teacher_disagreement_score":0.1504055,"about_ca_system_score_codex":0.000889263,"about_ca_system_score_gemma":0.0024847211,"threshold_uncertainty_score":0.9997571},"labels":[],"label_agreement":null},{"id":"W6980981476","doi":"","title":"Desk@Help 1-800.790-9186 Gmail TECH SUPPORT PHONE NUMBER Gmail CUSTOMER SERVICE PHONE NUMBER","year":2016,"lang":"en","type":"other","venue":"OSF Preprints (OSF Preprints)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phone; Service (business); Telephone number; Service desk; Mobile phone tracking","score_opus":0.02022982956986548,"score_gpt":0.3115216085396454,"score_spread":0.2912917789697799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6980981476","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003361659,0.000015115514,0.00038721945,0.0018476397,0.00089246134,0.0029994096,0.00023530798,0.0009737086,0.9892875],"genre_scores_gemma":[0.012498749,0.0015723117,0.0014399744,0.0013198057,0.001354177,0.0006192332,0.0002935591,0.0014115592,0.97949064],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9886128,0.0007853895,0.0013908339,0.0043323436,0.00241997,0.0024586958],"domain_scores_gemma":[0.9869786,0.00057745754,0.0008264062,0.008644674,0.0007300082,0.002242877],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"category_scores_codex":[0.0043672975,0.0015449229,0.002184973,0.0007045339,0.00024564035,0.00022547663,0.0020403217,0.0017312721,0.9841208],"category_scores_gemma":[0.00289653,0.0013841591,0.0007966273,0.001029163,0.0005571628,0.00038445648,0.0029372086,0.0023231884,0.9944177],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008541989,0.0011863757,0.019027859,0.001333791,0.0013284555,0.00058901915,0.0004990271,9.693694e-7,0.0070555583,0.000080914804,0.93567276,0.032371048],"study_design_scores_gemma":[0.004525146,0.0000037048098,0.0038240957,0.0015848463,0.00044042958,0.001107408,0.00010770324,0.000017559027,0.0084422305,0.00033617896,0.97822773,0.0013829708],"about_ca_topic_score_codex":0.0032696053,"about_ca_topic_score_gemma":0.00070978445,"teacher_disagreement_score":0.04255494,"about_ca_system_score_codex":0.0011271124,"about_ca_system_score_gemma":0.0020084796,"threshold_uncertainty_score":0.9999785},"labels":[],"label_agreement":null},{"id":"W6981764440","doi":"","title":"Feature Story: Internationally Renowned Jewellery Designer to be Named Outstanding Alumna","year":2011,"lang":"en","type":"other","venue":"oURspace (University of Regina)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hobby; Passion; Feature (linguistics); Time line","score_opus":0.03688451086335244,"score_gpt":0.25713331913113946,"score_spread":0.22024880826778703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6981764440","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0007648259,0.000645573,0.002487945,0.86526006,0.0001942115,0.00057297037,0.0000649146,0.00012579259,0.12988368],"genre_scores_gemma":[0.00031531695,0.0005909658,0.00482734,0.0001704187,0.00016068587,4.3421866e-7,0.000054542386,0.00015260102,0.9937277],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985219,0.000087583416,0.000009552529,0.0003750054,0.00061706296,0.00038890092],"domain_scores_gemma":[0.9985795,0.00005085637,0.00018227818,0.00047699315,0.00017513294,0.0005352289],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00023683156,0.0002486088,0.000521255,0.000952846,0.000083861225,0.000012304786,0.0003458392,0.00033434245,0.0006080403],"category_scores_gemma":[0.00018872488,0.0002657467,0.00019602501,0.00029531078,0.00015635784,0.00008099524,0.00015807913,0.00048140596,0.000183981],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004176929,0.000032490207,0.00020018291,0.00015688641,0.00033130354,0.00026263323,0.0004692202,3.0625597e-7,0.00048807482,0.00018553651,0.99570334,0.0017523041],"study_design_scores_gemma":[0.0012208343,0.000449349,0.000538423,0.0010184027,0.0001486892,0.000021767706,0.0017277191,0.000008396003,0.000039414197,0.0000015369046,0.99459094,0.00023454164],"about_ca_topic_score_codex":0.000053120715,"about_ca_topic_score_gemma":0.0009930285,"teacher_disagreement_score":0.86508965,"about_ca_system_score_codex":0.00034009252,"about_ca_system_score_gemma":0.00040963953,"threshold_uncertainty_score":0.9999795},"labels":[],"label_agreement":null},{"id":"W6983155636","doi":"","title":"Lifetime Caffeine Intake and the Risk of Epithelial Ovarian Cancer","year":2017,"lang":"en","type":"dissertation","venue":"QSpace (Queen's University Library)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quartile; Caffeine; Odds ratio; Logistic regression; Confidence interval; Epithelial ovarian cancer; Ovarian cancer; Case-control study; Lower risk","score_opus":0.008176486438168453,"score_gpt":0.23906879144126295,"score_spread":0.2308923050030945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6983155636","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8207638,0.00079566037,0.000011170729,0.11301517,0.00047978372,0.0016833543,0.0008558215,0.00012820445,0.062267028],"genre_scores_gemma":[0.40174752,0.01603117,0.00017761995,0.000079355654,0.0004146816,0.0000020951952,0.00045881805,0.00005477882,0.58103395],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9985761,0.0002121417,0.00014679486,0.00033589976,0.0003923213,0.0003367304],"domain_scores_gemma":[0.9983012,0.00020898334,0.0003911994,0.0006212514,0.00010994347,0.0003673891],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001242006,0.00027636372,0.0006440296,0.00031040897,0.00031091375,0.00006331612,0.00037502064,0.00028317934,0.0008031352],"category_scores_gemma":[0.00031720943,0.00020303161,0.00022562666,0.00018827875,0.0003493496,0.0004780035,0.00012469092,0.0007201617,0.000015456508],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.059980467,0.0005206081,0.0906961,0.0032529167,0.0049367654,0.0010681595,0.009309932,0.000009506682,0.00042744103,0.003628493,0.77880806,0.047361564],"study_design_scores_gemma":[0.013103027,0.0007429672,0.6192305,0.0017306338,0.0019557,0.000002691087,0.0027684853,0.00002908993,0.008630925,0.00038422993,0.3508194,0.0006023489],"about_ca_topic_score_codex":0.049475484,"about_ca_topic_score_gemma":0.00090356194,"teacher_disagreement_score":0.5285344,"about_ca_system_score_codex":0.000060739454,"about_ca_system_score_gemma":0.0010855787,"threshold_uncertainty_score":0.95685416},"labels":[],"label_agreement":null},{"id":"W6986175788","doi":"","title":"Oklahoma Firefighter (Oklahoma City, Okla.), Vol. 24, No. 7, Ed. 1 Saturday, September 1, 2007","year":2007,"lang":"en","type":"other","venue":"The Gateway to Oklahoma History","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"State (computer science); Quarter (Canadian coin); Product (mathematics); Government (linguistics)","score_opus":0.030863650963698093,"score_gpt":0.2897113411982319,"score_spread":0.2588476902345338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6986175788","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002004591,0.040174127,0.00005935115,0.0012499933,0.010024947,0.00326264,0.00023784016,0.0011091398,0.94187737],"genre_scores_gemma":[0.0012742172,0.0013575178,0.0006310675,0.0070729568,0.010665765,0.00019020785,0.00031513916,0.0018115537,0.9766816],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9910377,0.00035773023,0.0011780594,0.0017874346,0.0027419457,0.002897104],"domain_scores_gemma":[0.9918768,0.00042145903,0.00060271553,0.003772915,0.0007737747,0.0025523466],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"category_scores_codex":[0.0015701354,0.0017479939,0.002145235,0.0021733432,0.00032819837,0.00010651015,0.001517486,0.0014993179,0.14915863],"category_scores_gemma":[0.0011295825,0.001307445,0.0010694034,0.0008243557,0.0009903768,0.00016433728,0.0008118623,0.002705694,0.056369845],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011678456,0.0004975369,0.0003118097,0.000567457,0.0006266351,0.0008766886,0.00045605248,5.887999e-7,0.0010871625,0.000035773166,0.9853803,0.008992154],"study_design_scores_gemma":[0.0025264535,0.0010013081,0.0032531947,0.0014171426,0.00044337398,0.0003736531,0.00004545145,0.000018672683,0.0003527608,0.00003022694,0.989091,0.0014467707],"about_ca_topic_score_codex":0.002000542,"about_ca_topic_score_gemma":0.0011676861,"teacher_disagreement_score":0.09278878,"about_ca_system_score_codex":0.003594504,"about_ca_system_score_gemma":0.001609138,"threshold_uncertainty_score":0.9997969},"labels":[],"label_agreement":null},{"id":"W6989312185","doi":"","title":"Association between coffee or caffeine consumption and fecundity and fertility: a systematic review and dose&amp;amp;ndash;response meta-analysis","year":2017,"lang":"en","type":"review","venue":"Dove Medical Press (Taylor and Francis Group)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Novo Nordisk; Aarhus Universitet","keywords":"Fertility; Pregnancy; Fecundity; Abortion; Confidence interval; Consumption (sociology); Cohort study; Relative risk; Natural fertility","score_opus":0.3543799048133272,"score_gpt":0.46725462082457964,"score_spread":0.11287471601125243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989312185","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00016826518,0.99108344,0.0024943857,0.0009215242,0.000056438752,0.0044577816,0.00073341344,0.000049554554,0.000035187488],"genre_scores_gemma":[0.008574304,0.98938364,0.000057109053,0.00039178348,0.00015594998,0.00052372814,0.000547495,0.00005451268,0.00031147155],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9921708,0.0026072,0.0017413809,0.001083297,0.0016821512,0.00071518635],"domain_scores_gemma":[0.9897911,0.005780758,0.0012027302,0.0011792269,0.00023238822,0.0018137946],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.010279345,0.0008345213,0.01105297,0.0003992604,0.00036152668,0.0003362368,0.00028675108,0.0008429716,0.0007824514],"category_scores_gemma":[0.029524818,0.00048046716,0.001045142,0.00032708133,0.00053939165,0.00024629463,0.00042709647,0.0012065263,0.000026390127],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030809402,0.00009667456,0.00065288285,0.6632127,0.06770856,0.000055785054,0.000083197665,2.0246254e-9,5.469123e-7,0.000003009331,0.00014289781,0.26773566],"study_design_scores_gemma":[0.002027706,0.00034492716,0.004540849,0.011405053,0.8700747,0.00023757042,0.000005451201,0.00023568097,2.0302842e-7,0.00002985548,0.110387065,0.00071094907],"about_ca_topic_score_codex":0.00027957655,"about_ca_topic_score_gemma":0.00038357047,"teacher_disagreement_score":0.80236614,"about_ca_system_score_codex":0.00017245716,"about_ca_system_score_gemma":0.00003690141,"threshold_uncertainty_score":0.9997647},"labels":[],"label_agreement":null},{"id":"W6999091673","doi":"","title":"Caffeine Consumption Behaviours at the University of Saskatchewan","year":2022,"lang":"en","type":"other","venue":"University Library (University of Saskatchewan)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Caffeine; Public health; Alcohol consumption; Quality (philosophy)","score_opus":0.013768437103985315,"score_gpt":0.2039307897848497,"score_spread":0.19016235268086437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6999091673","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7180723,0.0021229705,0.00019715572,0.00564638,0.00033671354,0.0024475458,0.006851035,0.0007530631,0.26357284],"genre_scores_gemma":[0.12516062,0.0012555785,0.00063589786,0.00005715468,0.00005264135,2.2530994e-8,0.0012136723,0.00014139703,0.871483],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99768806,0.00030855433,0.00014329166,0.00059175433,0.0007617496,0.0005065814],"domain_scores_gemma":[0.9978143,0.00014089419,0.00048714248,0.0009889089,0.00007115009,0.0004976067],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015784826,0.00038405487,0.00083342945,0.0008193137,0.0005228235,0.000008544861,0.0009937976,0.00041475915,0.1265041],"category_scores_gemma":[0.000010566871,0.00044928523,0.00056172675,0.0007312208,0.0013680937,0.00042348626,0.0015960962,0.0007391511,0.00017821787],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031394113,0.00061607105,0.062824376,0.0007998299,0.0010866312,0.0020104009,0.023269843,0.000007858634,0.0006314002,0.000030724597,0.9026383,0.0029451286],"study_design_scores_gemma":[0.004434241,0.0006531803,0.022931445,0.00038366907,0.0010881283,0.000054595606,0.24008487,0.00001697372,0.00019209445,0.0000105938725,0.72964424,0.00050599646],"about_ca_topic_score_codex":0.020467408,"about_ca_topic_score_gemma":0.02473251,"teacher_disagreement_score":0.60791016,"about_ca_system_score_codex":0.00046600105,"about_ca_system_score_gemma":0.0014510893,"threshold_uncertainty_score":0.9997959},"labels":[],"label_agreement":null},{"id":"W7007753554","doi":"","title":"Alcohol Mixed with Caffeinated Energy Drinks: Consumption Patterns and Trends Among Canadian Youth &amp; Young Adults","year":2015,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Binge drinking; Young adult; Logistic regression; Consumption (sociology); Alcohol consumption; Injury prevention; Suicide prevention; Affect (linguistics); Occupational safety and health","score_opus":0.020446394788873418,"score_gpt":0.23646838175042403,"score_spread":0.21602198696155062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7007753554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795634,0.00014566745,0.0000018478545,0.00026620476,0.00010693158,0.00022310836,0.0003094352,0.000045341938,0.0009451368],"genre_scores_gemma":[0.7879652,0.00028264252,0.00004011692,0.000007889474,0.000026631185,5.6023015e-7,0.0066019376,0.00003094802,0.2050441],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99839365,0.000071102564,0.00011217763,0.00041908195,0.00048546479,0.0005184996],"domain_scores_gemma":[0.99797034,0.00001433444,0.00016179775,0.00033084588,0.00043882057,0.0010838564],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00012104503,0.00030021416,0.00050891686,0.0010373188,0.0001529459,0.000030788582,0.0001430933,0.00035281762,0.0002590193],"category_scores_gemma":[0.000024373285,0.0002937333,0.00008428581,0.00024661742,0.00013844475,0.00021100281,0.000030148405,0.00031712902,0.0000132947025],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008824415,0.0002843985,0.50346863,0.0020387939,0.0015109364,0.0013677002,0.4166972,0.000006452624,0.0013227056,0.000019836252,0.008633308,0.0558256],"study_design_scores_gemma":[0.0050329664,0.0007176643,0.8618863,0.0015735464,0.00056930294,0.000037441918,0.12900513,0.000097908254,0.00033494903,0.000003479668,0.00031517862,0.00042613296],"about_ca_topic_score_codex":0.96013224,"about_ca_topic_score_gemma":0.99731666,"teacher_disagreement_score":0.35841766,"about_ca_system_score_codex":0.00032226567,"about_ca_system_score_gemma":0.00041304954,"threshold_uncertainty_score":0.9999515},"labels":[],"label_agreement":null},{"id":"W7013851742","doi":"","title":"Le Cafe","year":2011,"lang":"en","type":"article","venue":"HELIN Digital Commons","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.08346785735079829,"score_gpt":0.2988049674505974,"score_spread":0.21533711009979914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7013851742","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31626722,0.00020769516,0.000065694105,0.00085390615,0.00003126759,0.00013896792,0.000025696683,0.000077875025,0.6823317],"genre_scores_gemma":[0.99568117,0.000013505658,0.000071618255,0.00019948778,0.00005518139,0.0000052512924,0.000024159392,0.000014554606,0.003935065],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99934626,0.000009062634,0.00010812907,0.00010444883,0.00016088672,0.0002711872],"domain_scores_gemma":[0.99927056,0.00003721532,0.000014545591,0.00027438672,0.000055034612,0.00034826293],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000519047,0.00007252658,0.00012931062,0.00006464549,0.000047675618,0.00003788835,0.000080008,0.000034125813,0.0002624986],"category_scores_gemma":[0.00025483005,0.000061051054,0.000071919174,0.00011539885,0.00007045062,0.00018295966,0.00007342943,0.00014118894,0.0008301013],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002543864,0.0060817027,0.2618635,0.00039382695,0.00049833243,0.0019121793,0.0028145707,5.4416716e-7,0.009373854,0.034459915,0.33171603,0.34834167],"study_design_scores_gemma":[0.0051876344,0.0032347217,0.37195343,0.00032780715,0.000054927386,0.0007780815,0.0008280745,0.000118873795,0.033310406,0.0067697545,0.5767867,0.00064960704],"about_ca_topic_score_codex":0.00012487786,"about_ca_topic_score_gemma":0.00006730013,"teacher_disagreement_score":0.679414,"about_ca_system_score_codex":0.000016971451,"about_ca_system_score_gemma":0.00022012641,"threshold_uncertainty_score":0.99994785},"labels":[],"label_agreement":null},{"id":"W7019837016","doi":"","title":"Identifikasi kandungan kafein dalam ekstrak etanolik daun teh (Camellia sinensis L.) dari daerah Boyolali dengan metode KLT-Densitometri","year":2010,"lang":"id","type":"dissertation","venue":"Universitas Sanata Dharma Repository (Universitas Sanata Dharma)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Caffeine; Qualitative analysis; Ethanol; Quantitative analysis (chemistry); Extraction (chemistry)","score_opus":0.014822554879245655,"score_gpt":0.27594126696139215,"score_spread":0.2611187120821465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7019837016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77763796,0.01925832,0.0002494642,0.0016211197,0.012408071,0.005651862,0.0030806514,0.0013560003,0.17873655],"genre_scores_gemma":[0.97336805,0.005545784,0.0008142599,0.00036005946,0.0021728375,0.000016475246,0.01573074,0.0007190985,0.0012727202],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9792962,0.0018165,0.00251995,0.00520073,0.0061417427,0.005024846],"domain_scores_gemma":[0.980396,0.0009814213,0.002774851,0.0054287347,0.0043348214,0.0060841716],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"category_scores_codex":[0.0020521744,0.0039057373,0.0042542447,0.008648379,0.005213183,0.0017781837,0.0051708743,0.0037677058,0.24265793],"category_scores_gemma":[0.001346838,0.004726301,0.0026070983,0.007135019,0.0016509403,0.00617002,0.0021926155,0.010363996,0.0016644098],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038696432,0.001254629,0.002972011,0.0018107569,0.0054552,0.025000788,0.0032222846,0.000030236803,0.27241525,0.00068710366,0.68315333,0.00012877262],"study_design_scores_gemma":[0.010498452,0.0013389104,0.020935474,0.0018487275,0.013971427,0.0017498982,0.84466296,0.0009377115,0.09719413,0.000046033987,0.0026875576,0.0041287444],"about_ca_topic_score_codex":0.002915427,"about_ca_topic_score_gemma":0.000073335315,"teacher_disagreement_score":0.8414407,"about_ca_system_score_codex":0.004829362,"about_ca_system_score_gemma":0.004374846,"threshold_uncertainty_score":0.99925804},"labels":[],"label_agreement":null},{"id":"W7020604095","doi":"","title":"Low-Fee ($5/Day/Child) Regulated Childcare Policy and the Labour Supply of Mothers with Young Children: A Natural Experiment From Canada. Conférence \"Familles canadiennes sous tension ?\", Montréal, may 20 2005","year":2008,"lang":"en","type":"other","venue":"Érudit documents and data repository (Érudit Consortium, University of Montreal)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Natural experiment; Natural (archaeology); Labour supply; Public policy; Production (economics); Wage; Work (physics)","score_opus":0.004044692201410353,"score_gpt":0.19606545104154072,"score_spread":0.19202075884013037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7020604095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8549855,0.09461539,0.000008218983,0.004199141,0.00032584486,0.0032248576,0.014189706,0.00010973338,0.028341653],"genre_scores_gemma":[0.86952484,0.03318184,0.000098805554,0.0001432948,0.00027864112,0.000002334712,0.0021044153,0.00013759937,0.09452822],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973902,0.0001692949,0.0003691819,0.0008208924,0.0006893714,0.0005610762],"domain_scores_gemma":[0.99716973,0.00014689818,0.0006354812,0.0013282783,0.00018088351,0.0005387119],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000118431766,0.0005088953,0.0010407559,0.00028512502,0.00040195556,0.00003417139,0.0005231038,0.00020826844,0.00009096898],"category_scores_gemma":[0.000102660415,0.0003718147,0.00008093234,0.00017487536,0.0011806841,0.00016567078,0.00042091543,0.00036270748,6.34537e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004441264,0.00028303836,0.024179447,0.00029647068,0.0044682687,0.0023685717,0.00084454217,0.000011874667,0.00092829164,0.00007762391,0.95852196,0.003578615],"study_design_scores_gemma":[0.04347576,0.0012398988,0.37378922,0.008378724,0.0029594074,0.0049837884,0.007447897,0.00048606843,0.0018687282,0.00001076771,0.5530158,0.002343869],"about_ca_topic_score_codex":0.98808867,"about_ca_topic_score_gemma":0.9618364,"teacher_disagreement_score":0.40550613,"about_ca_system_score_codex":0.000376858,"about_ca_system_score_gemma":0.0012774606,"threshold_uncertainty_score":0.9998734},"labels":[],"label_agreement":null},{"id":"W7027670149","doi":"","title":"Diminution des pertes du nitrate par lixiviation et augmentation de la diversité microbienne dans les systèmes agroforestiers","year":2007,"lang":"fr","type":"other","venue":"Knowledge UdeS (Institutional Deposit of the University of Sherbrooke)","topic":"Coffee research and impacts","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Zea mays; Calcium nitrate; Magnesium nitrate","score_opus":0.013448956338701802,"score_gpt":0.23431732456179782,"score_spread":0.22086836822309602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7027670149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7270797,0.012928662,0.07905951,0.00018952454,0.00045837322,0.00078146026,0.00007365228,0.00004966448,0.17937946],"genre_scores_gemma":[0.96424985,0.0049764644,0.0024291088,0.000016419253,0.00019459332,7.252827e-7,0.000090023765,0.000039919374,0.028002912],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99787414,0.00052331877,0.0003123711,0.00033690242,0.00046194432,0.00049130246],"domain_scores_gemma":[0.9985651,0.00031511238,0.0002461879,0.00027166883,0.00031117743,0.00029075085],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.00071598165,0.0003558314,0.000460031,0.00050952565,0.0008056803,0.000030079758,0.00049185887,0.00044593302,0.00047242703],"category_scores_gemma":[0.00037280357,0.000332037,0.00039721892,0.00046657238,0.0029773018,0.00028846337,0.00025678735,0.00042006263,0.00006597564],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015875269,0.0018551018,0.2832657,0.01693966,0.001648118,0.00015372901,0.04641352,0.009671338,0.5903517,0.01539229,0.009638414,0.023082897],"study_design_scores_gemma":[0.0026938475,0.0003892104,0.8735842,0.018425928,0.0011459615,0.00016623666,0.0021302842,0.006508053,0.0805901,0.0002499286,0.013738515,0.00037772412],"about_ca_topic_score_codex":0.0061456305,"about_ca_topic_score_gemma":0.02052251,"teacher_disagreement_score":0.5903185,"about_ca_system_score_codex":0.0050224196,"about_ca_system_score_gemma":0.00082308287,"threshold_uncertainty_score":0.99991316},"labels":[],"label_agreement":null},{"id":"W7028155275","doi":"","title":"Effect of caffeine intake during pregnancy on the risk of intrauterine growth retardation","year":2001,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Pregnancy; Growth retardation; Gestational age; Birth weight; Case-control study","score_opus":0.013846857207554611,"score_gpt":0.27323290519486365,"score_spread":0.259386047987309,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7028155275","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96466506,0.00046090834,8.3396294e-8,0.00004413623,0.00030909711,0.0019142989,0.0006269932,0.00007976259,0.03189965],"genre_scores_gemma":[0.98659664,0.009945642,0.000037510563,0.000018056526,0.00006912295,0.00012005428,0.00089584483,0.00014268637,0.0021744461],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9954384,0.00091426657,0.0009867412,0.0006696178,0.0013251157,0.000665887],"domain_scores_gemma":[0.99613404,0.00090635073,0.00094601477,0.0010388764,0.00061099883,0.00036373534],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013081898,0.00066267356,0.0012051286,0.0006300287,0.00037655147,0.00002292933,0.0004387283,0.00048616657,0.00043961388],"category_scores_gemma":[0.0074777324,0.00045854924,0.0005234664,0.00084492523,0.00009752694,0.00028865988,0.000096128126,0.0018939162,0.00005393924],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016035283,0.0010011728,0.0019511959,0.015521122,0.0022494798,0.00041320783,0.00004874205,0.000014826302,0.475805,0.014755271,0.000018316277,0.47218636],"study_design_scores_gemma":[0.0031869558,0.0046625324,0.033398565,0.007952417,0.00075636985,0.00006790358,0.00005415015,0.00001781801,0.94700503,0.0020154878,0.0004743587,0.0004083889],"about_ca_topic_score_codex":0.00050453766,"about_ca_topic_score_gemma":0.00031398286,"teacher_disagreement_score":0.47177798,"about_ca_system_score_codex":0.00043492977,"about_ca_system_score_gemma":0.00008014641,"threshold_uncertainty_score":0.9997866},"labels":[],"label_agreement":null},{"id":"W7033725498","doi":"","title":"Release: Symposium to Explore Child and Family Services Issues","year":2007,"lang":"en","type":"other","venue":"oURspace (University of Regina)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nucleofection; Gestational period; TSG101; Diafiltration; Dysgeusia; Liquation; Emperipolesis; Triacetin; Fusible alloy","score_opus":0.019510636919093095,"score_gpt":0.26682983758965206,"score_spread":0.24731920067055896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033725498","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009343307,0.008930248,0.00006922734,0.75457525,0.00006400562,0.0004959456,0.000029420771,0.0001295555,0.22636305],"genre_scores_gemma":[0.00049702346,0.013151916,0.0010198177,0.00024458906,0.00019310437,1.6844191e-7,0.000031499814,0.00012007373,0.9847418],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99884313,0.000027383563,0.000010740794,0.00033211533,0.00042385366,0.00036275448],"domain_scores_gemma":[0.99879485,0.000016935124,0.00009759285,0.00042457948,0.00008343588,0.0005826313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010768781,0.0002094505,0.0004582328,0.00084554666,0.000073552575,0.000013060187,0.00018844815,0.00023806603,0.00007579673],"category_scores_gemma":[0.00001510952,0.00023105722,0.000087446526,0.00033684244,0.00013601652,0.00007134457,0.00015477737,0.0002577411,0.00013831315],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019184708,0.000026331305,0.00026880056,0.0006739885,0.00011752374,0.00022020607,0.0005969406,2.1473264e-7,0.00036940043,0.00004422132,0.9950143,0.0024762289],"study_design_scores_gemma":[0.00081323186,0.00046214578,0.001154432,0.0021257899,0.0001129108,0.00003422343,0.0090400055,0.000006380351,0.000043287768,4.7987976e-7,0.98601663,0.00019047025],"about_ca_topic_score_codex":0.00028441902,"about_ca_topic_score_gemma":0.00043517075,"teacher_disagreement_score":0.75837874,"about_ca_system_score_codex":0.000061004685,"about_ca_system_score_gemma":0.000080478494,"threshold_uncertainty_score":0.94222397},"labels":[],"label_agreement":null},{"id":"W7037155370","doi":"","title":"On the Development of China's Environmental Policies Towards an Ecological Civilization","year":2021,"lang":"en","type":"other","venue":"Social Science Open Access Repository (GESIS – Leibniz Institute for the Social Sciences)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"China; Ecological civilization; Sustainable development; Environmental security; Work (physics); Sustainability; Government (linguistics); Green development","score_opus":0.12844095985866238,"score_gpt":0.4527343061100416,"score_spread":0.32429334625137923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7037155370","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12215168,0.00027020095,0.00028558675,0.005124423,0.0016380071,0.0041157673,0.00010017341,0.000066665525,0.8662475],"genre_scores_gemma":[0.9696105,0.00009582419,0.00037302027,0.00048014894,0.001182262,0.00027452182,0.000055734134,0.00006674477,0.027861256],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99573296,0.00019883092,0.00045863457,0.00076161517,0.002071868,0.00077610865],"domain_scores_gemma":[0.9986864,0.00011954256,0.0005192335,0.0003623461,0.00010444096,0.00020805647],"candidate_categories":["sts","scholarly_communication"],"consensus_categories":["sts"],"category_scores_codex":[0.0025338703,0.0003234956,0.00053999666,0.00024393955,0.007619912,0.001652261,0.0046036663,0.0002167503,0.0007641022],"category_scores_gemma":[0.00057302427,0.00018273047,0.00022020553,0.0016649861,0.0067118355,0.00089118024,0.0016416942,0.00027144572,0.0000045289153],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013304772,0.010064304,0.011955026,0.001153403,0.0016301692,0.00008237623,0.064704925,0.00010035407,0.07092615,0.16248718,0.35910937,0.31645626],"study_design_scores_gemma":[0.002110049,0.0012264012,0.7174918,0.00081050786,0.00037214145,0.000030080515,0.012654412,0.00025156126,0.020084627,0.0014409374,0.24199212,0.0015353372],"about_ca_topic_score_codex":0.0019475269,"about_ca_topic_score_gemma":0.0017230742,"teacher_disagreement_score":0.8474588,"about_ca_system_score_codex":0.0007124773,"about_ca_system_score_gemma":0.005198577,"threshold_uncertainty_score":0.9993841},"labels":[],"label_agreement":null},{"id":"W7045421716","doi":"","title":"Beverage Stock Alert; Green Mountain Coffee Roasters Soars on Fourth Quarter and Fiscal Year 2012 Results","year":2012,"lang":"en","type":"other","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Stock (firearms); Quarter (Canadian coin); Fiscal year; Fiscal policy","score_opus":0.028452985663963853,"score_gpt":0.2962894044272266,"score_spread":0.26783641876326275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7045421716","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017130433,0.00079290767,0.00012264623,0.004924482,0.00023064847,0.0012464703,0.00030305254,0.0001734014,0.99049336],"genre_scores_gemma":[0.012088258,0.000229846,0.000343704,0.0008123247,0.0012219764,0.000016319205,0.00022645136,0.00032808547,0.98473305],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99769235,0.000103518534,0.00026114532,0.0004565486,0.00066578743,0.000820657],"domain_scores_gemma":[0.9982144,0.00011895244,0.00010527365,0.0006262521,0.0000290901,0.00090601377],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00029902114,0.00041001078,0.0005721736,0.00044594303,0.000041052688,0.00004187429,0.00013169569,0.0003825577,0.008112043],"category_scores_gemma":[0.000083385545,0.00029544946,0.000116178606,0.00010999367,0.00011816665,0.00010353493,0.000090056776,0.00057250005,0.0012575651],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009817221,0.00013411451,0.0013881342,0.00015405413,0.00019558845,0.00005146954,0.0001442891,8.1668006e-8,0.000038771286,0.000034504104,0.98298734,0.013889916],"study_design_scores_gemma":[0.0056908918,0.0017213726,0.026966421,0.00065613753,0.000097492804,0.000058898564,0.00012057252,0.000068397065,0.00002715386,0.00001753643,0.9641157,0.00045946255],"about_ca_topic_score_codex":0.0012067513,"about_ca_topic_score_gemma":0.00088105426,"teacher_disagreement_score":0.025578286,"about_ca_system_score_codex":0.00009573129,"about_ca_system_score_gemma":0.00009636545,"threshold_uncertainty_score":0.99994975},"labels":[],"label_agreement":null},{"id":"W7083627733","doi":"10.15468/dl.25r5d2","title":"Occurrence Download","year":2025,"lang":"en","type":"dataset","venue":"Global Biodiversity Information Facility","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Download; Matching (statistics); Range (aeronautics); Petromyzon; Set (abstract data type)","score_opus":0.021206504591968253,"score_gpt":0.2782931412669055,"score_spread":0.25708663667493725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7083627733","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003294427,0.00005102131,0.0000023229386,0.00066134153,0.0002717268,0.0005201758,0.99737746,0.00006639503,0.00072012603],"genre_scores_gemma":[0.000015187721,0.00024695913,9.703232e-7,0.0010258612,0.0000017977692,0.000002651449,0.9987054,4.5779145e-9,0.0000012023487],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984537,0.000043919415,0.00030632937,0.0001846123,0.00064057164,0.00037090655],"domain_scores_gemma":[0.9984713,0.00002577872,0.00012706849,0.0005886555,0.00041135467,0.00037580496],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00022377158,0.00023287997,0.0003514947,0.00017239341,0.00017327824,0.00009788138,0.00027385785,0.00031704005,0.0020665987],"category_scores_gemma":[0.0008030105,0.00021522706,0.00018696769,0.00045625117,0.00014455523,0.00051535334,0.00033196376,0.0004315815,0.045770522],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026877073,0.00006292816,0.0013159191,0.00075322954,0.00006582962,0.00000801729,0.000011767643,3.746928e-7,7.358384e-8,2.8567255e-8,0.9930581,0.004454986],"study_design_scores_gemma":[0.00080470176,0.00012068557,0.00046261103,0.000017452374,0.00009795741,0.000011814077,0.00005032084,1.09058e-7,0.000005629095,2.5963087e-7,0.99827015,0.00015828002],"about_ca_topic_score_codex":0.00054213166,"about_ca_topic_score_gemma":0.000009645676,"teacher_disagreement_score":0.04370392,"about_ca_system_score_codex":0.00053289713,"about_ca_system_score_gemma":0.0008916823,"threshold_uncertainty_score":0.99884564},"labels":[],"label_agreement":null},{"id":"W7099307806","doi":"","title":"Masters of Defence Studies Canada as a Global Energy Superpower? How Un-Canadian:","year":2015,"lang":"en","type":"article","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Subject (documents); Web page; Government (linguistics); Web application; Web standards","score_opus":0.07274386468110652,"score_gpt":0.3231963579333378,"score_spread":0.2504524932522313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7099307806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8671736,0.0045462702,0.00003876051,0.03040364,0.00025409457,0.00016823118,0.000042008694,0.000018669005,0.09735471],"genre_scores_gemma":[0.993506,0.00012492668,0.00011770314,0.0015972985,0.000041709598,0.0000030359429,0.000004544554,0.000005293993,0.004599491],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99887085,0.000027320559,0.00009483605,0.00012814211,0.00047258651,0.00040624043],"domain_scores_gemma":[0.9981509,0.000037791513,0.000017258106,0.00019780306,0.00031809876,0.0012781615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009013378,0.000093826806,0.00022134048,0.00005390102,0.00002433539,0.000009851058,0.0000876588,0.000028711238,0.000174419],"category_scores_gemma":[0.0008270878,0.00006883642,0.000031060652,0.00024571925,0.00007893053,0.00005992171,0.00004205491,0.000050071423,0.0000079220035],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036589903,0.0000691643,0.0747942,0.000113885464,0.000627302,0.0011767711,0.00050696725,0.0000042165107,0.0006604686,0.0046249004,0.8859028,0.031153386],"study_design_scores_gemma":[0.009826766,0.0058423188,0.0989988,0.0005717733,0.00024838408,0.0012517377,0.049997427,0.0004994782,0.026710082,0.0023090814,0.80273706,0.0010070942],"about_ca_topic_score_codex":0.9853819,"about_ca_topic_score_gemma":0.9965475,"teacher_disagreement_score":0.12633237,"about_ca_system_score_codex":0.0007652145,"about_ca_system_score_gemma":0.0069473786,"threshold_uncertainty_score":0.9986823},"labels":[],"label_agreement":null},{"id":"W7117612716","doi":"10.18280/isi.301110","title":"Robusta Coffee Disease Classification Using Optimized MobileNetV3 and DenseNet169","year":2025,"lang":"","type":"article","venue":"Ingénierie des systèmes d information","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Green coffee; Support vector machine; Identification (biology); Pattern recognition (psychology)","score_opus":0.03739145876065883,"score_gpt":0.30890347065952195,"score_spread":0.2715120118988631,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117612716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87767166,0.00968781,0.090853356,0.0012328934,0.001075932,0.0038505148,0.00018184817,0.00021984812,0.015226167],"genre_scores_gemma":[0.99309367,0.0032165532,0.0016631436,0.0003861386,0.00016409779,0.000090345115,0.00030281182,0.000028385622,0.0010548665],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99639463,0.0002765917,0.0013394788,0.00036347756,0.00070096337,0.0009248619],"domain_scores_gemma":[0.99664754,0.0002951352,0.0004981787,0.0007066982,0.0009679249,0.0008845091],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010277347,0.0004831648,0.00067625596,0.0011196175,0.00072387484,0.00084255927,0.00022017043,0.00029219216,0.00030377106],"category_scores_gemma":[0.0030032645,0.00047814765,0.00016357923,0.0011748624,0.00050452806,0.003264359,0.00023589045,0.0004434877,0.00006997009],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016474612,0.00090499147,0.06420393,0.033956837,0.0021560274,0.000072299175,0.014534702,0.021381509,0.009971906,0.012056724,0.025174657,0.7991118],"study_design_scores_gemma":[0.0054395683,0.00032226328,0.16832882,0.004519242,0.00069764134,0.00005221264,0.003184008,0.807134,0.00073547056,0.0013252745,0.0076914425,0.00057006563],"about_ca_topic_score_codex":0.0002105685,"about_ca_topic_score_gemma":0.000006324145,"teacher_disagreement_score":0.7985417,"about_ca_system_score_codex":0.0014864985,"about_ca_system_score_gemma":0.0020994926,"threshold_uncertainty_score":0.999767},"labels":[],"label_agreement":null},{"id":"W7119391122","doi":"","title":"Acute effect of caffeine on physical and cognitive performance in individuals with neurological diseases","year":2025,"lang":"pt","type":"article","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Effects of sleep deprivation on cognitive performance; Cognition; Cognitive impairment; Stroke (engine); Motor activity; Test (biology)","score_opus":0.014612415075331326,"score_gpt":0.2795117574361472,"score_spread":0.26489934236081586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7119391122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9830597,0.0009203392,0.00005748588,0.0053378083,0.00016669472,0.0012505574,0.00019482846,0.0000707169,0.008941863],"genre_scores_gemma":[0.9984716,0.00046570762,0.000033376604,0.00021621224,0.00022561951,0.00020096119,0.00014502609,0.000035371493,0.00020613044],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9958795,0.0007896754,0.0005597186,0.0008538838,0.0010071311,0.0009101265],"domain_scores_gemma":[0.9966567,0.0016778142,0.0002563226,0.0004274713,0.0002985125,0.0006831469],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00051706494,0.0005905479,0.0011086656,0.00090343924,0.0002912618,0.00010471067,0.00031187243,0.0003634007,0.000016080001],"category_scores_gemma":[0.0016496434,0.00043011174,0.00017555898,0.0012469571,0.00011344469,0.0002886402,0.00029267452,0.0011424425,0.0000057032335],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.037149925,0.007299209,0.8018056,0.0042789164,0.0028879442,0.0021257137,0.0031488324,0.000071727285,0.002688248,0.10912494,0.00063145615,0.028787468],"study_design_scores_gemma":[0.01323197,0.009000428,0.9459942,0.0039374935,0.0012524748,0.0005659864,0.00018267783,0.00200021,0.004841592,0.000037405967,0.01841833,0.0005372581],"about_ca_topic_score_codex":9.212991e-7,"about_ca_topic_score_gemma":0.00002551292,"teacher_disagreement_score":0.14418857,"about_ca_system_score_codex":0.00024210055,"about_ca_system_score_gemma":0.0008689981,"threshold_uncertainty_score":0.99981505},"labels":[],"label_agreement":null},{"id":"W7120826841","doi":"","title":"The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars.","year":2024,"lang":"pt","type":"article","venue":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek, Vlaamse Overheid; Vlaamse regering; Instituto Nacional de Ciência e Tecnologia do Café; Institut de Recherche pour le Développement; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fonds Wetenschappelijk Onderzoek; Natural Sciences and Engineering Research Council of Canada; Fundação Araucária; Helsingin Yliopisto; Fundação de Amparo à Pesquisa do Estado de São Paulo; Nanyang Technological University; Universiteit Gent; European Commission; Directorate for Biological Sciences; Canada Research Chairs; University at Buffalo; Universidade Tecnológica Federal do Paraná; National Science Foundation","keywords":"Coffea arabica; Coffea; Genome; Ploidy; Coffea canephora; Population; Genomics; Population genetics; Introgression","score_opus":0.03233152438295532,"score_gpt":0.26422515928117785,"score_spread":0.2318936348982225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7120826841","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73116475,0.15167153,0.003031639,0.06510552,0.004629847,0.004470917,0.00069985853,0.00036148282,0.038864445],"genre_scores_gemma":[0.99229974,0.004297393,0.00015503296,0.00006450053,0.00048897904,0.00006364427,0.00017942749,0.000058521102,0.0023927414],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958808,0.00060110993,0.0010173287,0.00065265823,0.0011573933,0.00069072493],"domain_scores_gemma":[0.99662983,0.0009300612,0.000521687,0.00082824845,0.0006080304,0.00048211584],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015377555,0.00042177748,0.00058723224,0.00039536695,0.00057031127,0.00015084473,0.0005914821,0.00039530962,0.000026637023],"category_scores_gemma":[0.0010947299,0.00029271696,0.00029457948,0.0005130468,0.00017053372,0.00030350892,0.0003221057,0.00087826233,0.00000758417],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033298864,0.0012840608,0.0037525485,0.0031258885,0.0024151534,0.0001784938,0.028064895,0.00017188351,0.23116548,0.6809379,0.012484038,0.03308981],"study_design_scores_gemma":[0.0012974399,0.00036460793,0.120196305,0.00066409656,0.0005249664,0.0005507072,0.0011453107,0.006152688,0.00097237737,0.0005028517,0.86722416,0.00040451516],"about_ca_topic_score_codex":0.000017020788,"about_ca_topic_score_gemma":0.00013069068,"teacher_disagreement_score":0.8547401,"about_ca_system_score_codex":0.002416014,"about_ca_system_score_gemma":0.001994294,"threshold_uncertainty_score":0.9999525},"labels":[],"label_agreement":null},{"id":"W7124970859","doi":"10.1007/978-981-96-5890-9_3","title":"Exploring Options for Designing an Optimal Circular Spent Coffee Grounds Reverse Logistics Network: An Optimization-Based Approach","year":2025,"lang":"en","type":"book-chapter","venue":"Computational intelligence methods and applications","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Air Canada; École de Technologie Supérieure","funders":"","keywords":"Circular economy; Reverse logistics; Product (mathematics); Business model; Sustainability; Sustainable Value; Focus (optics); Remanufacturing; Sustainable development","score_opus":0.3932900418491337,"score_gpt":0.45941692352448954,"score_spread":0.06612688167535585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7124970859","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000013334787,0.0010762428,0.9859134,0.00018560445,0.000069364294,0.0023554822,0.00014069572,0.00010085132,0.010157021],"genre_scores_gemma":[0.00052631675,0.00070878374,0.98911184,0.00027267975,0.00055995485,0.0011137913,0.0034309328,0.00006540121,0.0042103156],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99774384,0.00012831198,0.0006016431,0.00078298216,0.0003466648,0.00039653908],"domain_scores_gemma":[0.9966204,0.0013083952,0.00021637007,0.0005075901,0.00084938365,0.00049785007],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011580209,0.00037860757,0.0005327101,0.00034711807,0.0005828621,0.0001699291,0.00024552576,0.0002040852,0.00010622025],"category_scores_gemma":[0.0002138163,0.00039565234,0.00018036891,0.00022711146,0.0002853071,0.00021847575,0.0000763994,0.00043558184,0.0000040870973],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006537535,0.00012896117,0.0000029418893,0.00022190527,0.00009788232,0.0000015123719,0.000034125893,0.752653,0.000011029412,0.17906766,0.00016420988,0.06755138],"study_design_scores_gemma":[0.00022678761,0.0003331033,0.000017551694,0.00021234149,0.00035532995,0.000020723455,0.00010701377,0.9360039,0.000050244533,0.03960476,0.022715246,0.00035299698],"about_ca_topic_score_codex":0.0000073263172,"about_ca_topic_score_gemma":8.195278e-7,"teacher_disagreement_score":0.18335088,"about_ca_system_score_codex":0.00018565409,"about_ca_system_score_gemma":0.0007279343,"threshold_uncertainty_score":0.99984956},"labels":[],"label_agreement":null},{"id":"W7125838010","doi":"10.20961/equilibrium.v9i2.107709","title":"Effect of Caffeine Adsorption by Activated Charcoal in Green Coffee Extract on Blood Glucose Reduction in Rats","year":2025,"lang":"","type":"article","venue":"EKUILIBIUM","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Petro-Canada","funders":"","keywords":"Caffeine; Chlorogenic acid; Activated carbon; Adsorption; Activated charcoal; Green coffee","score_opus":0.0109802017790133,"score_gpt":0.3148373348921996,"score_spread":0.3038571331131863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7125838010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876156,0.004645808,0.000005718779,0.0024747013,0.00075955736,0.0027298266,0.000061904255,0.000047954043,0.0016589244],"genre_scores_gemma":[0.99416435,0.0015344889,0.000004319544,0.00006018518,0.0002898659,0.00008194084,0.0001843199,0.00005282636,0.003627676],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99465144,0.0014366052,0.001033521,0.0008687346,0.0008593106,0.0011504156],"domain_scores_gemma":[0.99758244,0.00081417355,0.00027030232,0.0007893932,0.00014349917,0.00040017275],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0023549912,0.0005759048,0.001195199,0.0017210374,0.00005616072,0.00003628002,0.0002866586,0.0004818292,0.0004101007],"category_scores_gemma":[0.0019008846,0.0005299067,0.00021340762,0.0024145728,0.0002196308,0.00040874365,0.00012920979,0.0015470837,0.00005800641],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01666132,0.0027267428,0.0059648138,0.0016855109,0.00015792662,0.00010891419,0.00035590946,0.000015886091,0.9043423,0.000010783187,0.0030337817,0.06493611],"study_design_scores_gemma":[0.0144268675,0.0117112165,0.039371513,0.004204548,0.00019067936,0.0000209448,0.00008443528,0.0009427336,0.9283179,0.000030477067,0.00040340045,0.00029530958],"about_ca_topic_score_codex":0.0023399845,"about_ca_topic_score_gemma":0.00024840492,"teacher_disagreement_score":0.064640805,"about_ca_system_score_codex":0.0006967873,"about_ca_system_score_gemma":0.0006487753,"threshold_uncertainty_score":0.99971527},"labels":[],"label_agreement":null},{"id":"W7128006516","doi":"10.5167/uzh-290768","title":"Coffee Consumption Correlates With Better Cognitive Performance in Patients With a High Incidence for Stroke","year":2025,"lang":"en","type":"article","venue":"Universität Zürich, ZORA","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cognition; Neurocognitive; Atrial fibrillation; Effects of sleep deprivation on cognitive performance; Cognitive decline; Risk factor; Stroke (engine)","score_opus":0.007511256482814348,"score_gpt":0.23354982547926714,"score_spread":0.2260385689964528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7128006516","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99575245,0.00005619622,0.0017132629,0.0003344722,0.000033157634,0.0010055322,0.000041727297,0.000029509698,0.001033659],"genre_scores_gemma":[0.9974029,0.000047323414,0.000378386,0.00030370973,0.000012275746,0.000009623961,0.00010133102,0.000010508456,0.0017339247],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990329,0.000025933632,0.00010303187,0.00023862057,0.00026411514,0.00033538768],"domain_scores_gemma":[0.9991322,0.00020300115,0.000054716187,0.00013480453,0.00035314445,0.00012214514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007884415,0.00014141697,0.00022103466,0.00038845825,0.00009989073,0.00001872079,0.00007758747,0.00006367584,0.00007293586],"category_scores_gemma":[0.00007630375,0.00010852552,0.000025837317,0.00036910348,0.000137568,0.00050993415,0.000044497152,0.0002231949,0.000021051874],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007167755,0.00018618043,0.9876955,0.00019217603,0.00013228941,0.000033055945,0.00022786851,0.000010387656,0.00005869049,0.000091301845,0.00030560375,0.0038991666],"study_design_scores_gemma":[0.0127546135,0.002385286,0.9817635,0.00122361,0.00017720083,0.0000031158,0.00032011408,0.00041951283,0.000464184,0.000012582446,0.0003370008,0.00013927888],"about_ca_topic_score_codex":0.00005639343,"about_ca_topic_score_gemma":0.00005548822,"teacher_disagreement_score":0.0059320233,"about_ca_system_score_codex":0.00022709802,"about_ca_system_score_gemma":0.0002528769,"threshold_uncertainty_score":0.44255424},"labels":[],"label_agreement":null},{"id":"W7132940313","doi":"","title":"Effects of caffeine on exercise performance and subsequent target detection and rifle marksmanship under simulated combat conditions","year":2003,"lang":"","type":"dissertation","venue":"TSpace","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Army Research Institute for the Behavioral and Social Sciences; U.S. Army; Ministère de la Défense Nationale","keywords":"Rifle; Vigilance (psychology); Placebo; Poison control; Time trial; Affect (linguistics); Session (web analytics); Perceived exertion","score_opus":0.01754516069417819,"score_gpt":0.33612408856850223,"score_spread":0.31857892787432407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132940313","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98793995,0.0077092964,0.00006423635,0.0001774627,0.00037938353,0.0024859684,0.000021868378,0.000037382062,0.0011844757],"genre_scores_gemma":[0.97824717,0.012825137,0.000024025736,0.00006177432,0.000057955644,0.000047397847,0.00041698804,0.00008127983,0.00823828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99719775,0.00027712254,0.00047373434,0.0006207328,0.00068848475,0.0007421697],"domain_scores_gemma":[0.99746037,0.00070831075,0.0003285549,0.00039513203,0.00035802982,0.00074957806],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00042548685,0.0006099517,0.0009780176,0.0006246457,0.0003535599,0.00006192007,0.00008846012,0.0005096976,0.00031947065],"category_scores_gemma":[0.0005022324,0.0005753696,0.00011309852,0.0005445015,0.00027525992,0.0001719715,0.000030198247,0.00089914916,0.000026090085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020417746,0.002821707,0.009654633,0.049140535,0.0014395121,0.00026120053,0.012424049,0.0017566842,0.87902856,0.00019869348,0.0016210634,0.021235622],"study_design_scores_gemma":[0.0094590895,0.0064592413,0.45127016,0.008015731,0.0010873047,0.00005061405,0.0029269431,0.010747814,0.50884557,0.0001431169,0.00022659906,0.00076783734],"about_ca_topic_score_codex":0.00036713202,"about_ca_topic_score_gemma":0.00010145777,"teacher_disagreement_score":0.44161552,"about_ca_system_score_codex":0.00022955725,"about_ca_system_score_gemma":0.00030720964,"threshold_uncertainty_score":0.9996698},"labels":[],"label_agreement":null},{"id":"W7133198600","doi":"10.2310/6620.2008.00012v","title":"Paronychia and Contact Dermatitis from Coffee Powder","year":2008,"lang":"en","type":"article","venue":"Dermatitis","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Paronychia; Contact dermatitis; Allergic contact dermatitis; Polymethyl methacrylate","score_opus":0.02491954064401053,"score_gpt":0.27327249491503025,"score_spread":0.24835295427101972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7133198600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9719212,0.0024656935,0.00014602802,0.013386003,0.00010541756,0.0003172492,0.00010860816,0.00009091746,0.011458902],"genre_scores_gemma":[0.987886,0.002160801,0.000515065,0.008614835,0.00016190312,0.00001504984,0.00012804783,0.000022476182,0.00049578975],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9987906,0.000056498815,0.0002268579,0.00019777744,0.00035377473,0.000374485],"domain_scores_gemma":[0.998982,0.0001434935,0.000046750003,0.00027482462,0.00007149984,0.00048141298],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000049325117,0.00015835756,0.00032309804,0.00010277707,0.00015865019,0.00003868955,0.00006648852,0.00007824752,0.0015139363],"category_scores_gemma":[0.0001675951,0.00013856609,0.00006493687,0.00011721523,0.00011010495,0.00023587787,0.000051719002,0.00020716382,0.00037040355],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003575374,0.0001312829,0.29307652,0.00013107785,0.00020270424,0.0017147892,0.0017776717,2.0067941e-7,0.0020653398,0.00016722117,0.6861112,0.014586253],"study_design_scores_gemma":[0.0019949686,0.00018707878,0.8761288,0.00011470287,0.000028759616,0.0014420075,0.000059154012,0.00015790039,0.0026298887,0.00018616903,0.11692984,0.00014076321],"about_ca_topic_score_codex":0.0011188362,"about_ca_topic_score_gemma":0.00013425328,"teacher_disagreement_score":0.5830523,"about_ca_system_score_codex":0.000047080066,"about_ca_system_score_gemma":0.00013723022,"threshold_uncertainty_score":0.9993988},"labels":[],"label_agreement":null},{"id":"W7133735898","doi":"10.51386/25815946/ijsms-v8i6p124","title":"Factibilité De Valorisation Des Pulpes De Café Dans La Transition Energétique","year":2025,"lang":"","type":"article","venue":"International Journal of Science and Management Studies (IJSMS)","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Sustainability; Agriculture; Deforestation (computer science); Renewable energy; Work (physics); Obstacle; Sustainable development; Sustainable agriculture","score_opus":0.02948469190673313,"score_gpt":0.3924745909666237,"score_spread":0.36298989905989054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7133735898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9464511,0.004016633,0.020880071,0.015241006,0.0009915156,0.00031558357,0.000007011568,0.000011137269,0.012085887],"genre_scores_gemma":[0.919021,0.07837225,0.00076223735,0.0008599631,0.00023170744,0.00000797032,8.3435924e-7,0.0000058611104,0.0007381434],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99717116,0.00013905081,0.00052504864,0.0002661795,0.0014233616,0.0004751916],"domain_scores_gemma":[0.99735487,0.00026700133,0.00022149592,0.00011954816,0.0017841799,0.00025293918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045563076,0.0001785722,0.00028658012,0.0011245633,0.0004524672,0.00025292733,0.00048280117,0.000049209266,0.00002074276],"category_scores_gemma":[0.0015058068,0.0001466369,0.000110774425,0.00064004125,0.0020909205,0.000982417,0.00024830888,0.000262156,0.0000020892005],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030108865,0.0018461073,0.043245576,0.0024620246,0.008460563,0.0021875533,0.10102752,0.0017708305,0.09490867,0.045160495,0.012791386,0.6831284],"study_design_scores_gemma":[0.00738753,0.0020091063,0.7028724,0.008081046,0.0013399272,0.0008215377,0.17364085,0.0060261507,0.03490745,0.041374814,0.021007378,0.00053181243],"about_ca_topic_score_codex":0.00014714354,"about_ca_topic_score_gemma":0.00008041927,"teacher_disagreement_score":0.68259656,"about_ca_system_score_codex":0.0019275731,"about_ca_system_score_gemma":0.0008547997,"threshold_uncertainty_score":0.77040833},"labels":[],"label_agreement":null},{"id":"W7162134813","doi":"10.82308/47832","title":"Effect of caffeine intake during pregnancy on the risk of intrauterine growth retardation","year":2001,"lang":"en","type":"dissertation","venue":"","topic":"Coffee research and impacts","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Caffeine; Pregnancy; Growth retardation; Gestational age; Birth weight; Case-control study","score_opus":0.011224523701523102,"score_gpt":0.3056964201999617,"score_spread":0.2944718964984386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162134813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9724195,0.00035861618,0.0000074234554,0.00015966866,0.000096236945,0.0011137014,0.000022082932,0.000023892933,0.025798852],"genre_scores_gemma":[0.98251545,0.011506369,0.000018167537,0.0000051499405,0.00009305846,0.00003507725,0.00056307105,0.000031288288,0.0052323407],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847066,0.000195083,0.00037071234,0.00020348639,0.0005322187,0.00022785818],"domain_scores_gemma":[0.9986001,0.0003769174,0.0002990528,0.00040292222,0.00021669478,0.0001043061],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003439037,0.00022099813,0.00052594853,0.00025641324,0.00004038606,0.0000074212408,0.00011985063,0.00014193216,0.00070125185],"category_scores_gemma":[0.0019227805,0.0001193377,0.00017828756,0.00029136142,0.00003522188,0.000048758124,0.000017905084,0.00042398964,0.000012116419],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.049695525,0.0016288747,0.04530606,0.0604284,0.0042056325,0.0003359442,0.003128548,0.000014238423,0.35025382,0.0036948137,0.00441754,0.4768906],"study_design_scores_gemma":[0.0018902111,0.0050096055,0.16364686,0.0054802014,0.00033420767,0.000015945603,0.00008415379,0.000060219983,0.82318383,0.00014363122,0.000030184965,0.00012093128],"about_ca_topic_score_codex":0.0004449845,"about_ca_topic_score_gemma":0.00016589675,"teacher_disagreement_score":0.4767697,"about_ca_system_score_codex":0.00005989818,"about_ca_system_score_gemma":0.00008955546,"threshold_uncertainty_score":0.7678216},"labels":[],"label_agreement":null},{"id":"W77668965","doi":"10.1007/978-3-642-13443-2_21","title":"Methylxanthines and Human Health: Epidemiological and Experimental Evidence","year":2010,"lang":"en","type":"review","venue":"Handbook of experimental pharmacology","topic":"Coffee research and impacts","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Caffeine; Trigonelline; Niacin; Insulin resistance; Endocrinology; Medicine; Internal medicine; Diabetes mellitus; Pharmacology; Chemistry; Biochemistry","score_opus":0.2941624047046547,"score_gpt":0.5769438110083803,"score_spread":0.2827814063037256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W77668965","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007379051,0.9899842,0.0000034814354,0.000218891,0.00027635813,0.0018904059,0.000016701895,0.000039992006,0.00019093076],"genre_scores_gemma":[0.006954925,0.9909847,0.0006514811,0.0005430786,0.00037687173,0.00024088622,0.00003688532,0.000048748294,0.00016245236],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968741,0.0006312677,0.00091352005,0.0006891257,0.00026503432,0.00062694494],"domain_scores_gemma":[0.9975534,0.0008615005,0.00042771213,0.00025479408,0.00004510978,0.00085746153],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007896676,0.000549829,0.003059223,0.0002789808,0.00018433965,0.000017914268,0.00018130864,0.00042198494,0.00095180457],"category_scores_gemma":[0.00019078371,0.00039086313,0.00030658286,0.00011313884,0.00110421,0.00012473707,0.000455723,0.0009458958,0.000012746962],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005317678,0.001231149,0.000082279905,0.010811442,0.00055786,0.00017750963,0.0005987478,1.3048275e-8,0.6290299,0.00014365195,0.013801086,0.34303454],"study_design_scores_gemma":[0.0030528647,0.008160945,0.000046119345,0.020509118,0.00053603767,0.0016509999,0.00015545601,0.000005847974,0.19912778,0.00002056993,0.7661426,0.00059167633],"about_ca_topic_score_codex":0.00010492501,"about_ca_topic_score_gemma":0.0000026380822,"teacher_disagreement_score":0.7523415,"about_ca_system_score_codex":0.00015593038,"about_ca_system_score_gemma":0.0003717421,"threshold_uncertainty_score":0.99996144},"labels":[],"label_agreement":null},{"id":"W922766329","doi":"10.1089/jcr.2013.0025","title":"Association Between Caffeine Intake and the Plasma Proteome in Humans","year":2013,"lang":"en","type":"article","venue":"Journal of Caffeine Research","topic":"Coffee research and impacts","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Genome British Columbia; University of Victoria; University of Toronto","funders":"Canadian Institutes of Health Research; Genome British Columbia","keywords":"Caffeine; CYP1A2; Paraxanthine; Genotype; Single-nucleotide polymorphism; Genotyping; Gelsolin; Chemistry; Proteome; Physiology; Internal medicine; Biology; Medicine; Metabolism; Biochemistry; Cytochrome P450; Gene","score_opus":0.0706109638817871,"score_gpt":0.3995364079143776,"score_spread":0.3289254440325905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W922766329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93976825,0.0006348704,0.000010374058,0.056902837,0.000031081425,0.0010664915,0.0000022511879,0.000005072328,0.0015787455],"genre_scores_gemma":[0.9946781,0.00072568125,0.00010764552,0.00005517035,0.0007683819,0.000029605471,0.0000023513676,0.000018055945,0.003615041],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99597126,0.0007299278,0.00054387836,0.00013342971,0.0019652438,0.0006562433],"domain_scores_gemma":[0.9961202,0.0017753267,0.00020270667,0.00021268238,0.0012434958,0.00044555072],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00883398,0.000114956856,0.00050907873,0.0008179622,0.00012241036,0.0001446239,0.00021381094,0.00011861466,0.00029019063],"category_scores_gemma":[0.0072935876,0.00006419583,0.000102735925,0.00071982393,0.00021271741,0.00031433217,0.00012628551,0.0017238964,0.000057615693],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034673547,0.00056246476,0.7823217,0.0005996552,0.0010473455,0.0003955734,0.0031029955,0.000008059236,0.041669447,0.0002671378,0.09122887,0.075329416],"study_design_scores_gemma":[0.012720293,0.0023553271,0.9710528,0.00044857126,0.000055126504,0.00012754078,0.00056346913,0.00030593123,0.003559751,0.0015476171,0.00715806,0.00010548641],"about_ca_topic_score_codex":0.00062327227,"about_ca_topic_score_gemma":0.0001070511,"teacher_disagreement_score":0.18873115,"about_ca_system_score_codex":0.0005139593,"about_ca_system_score_gemma":0.0004553278,"threshold_uncertainty_score":0.8731632},"labels":[],"label_agreement":null},{"id":"W965726693","doi":"10.1089/dia.2015.0017","title":"Caffeine Consumption Contributes to Skin Intrinsic Fluorescence in Type 1 Diabetes","year":2015,"lang":"en","type":"article","venue":"Diabetes Technology & Therapeutics","topic":"Coffee research and impacts","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto; SickKids Foundation; Hospital for Sick Children","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Eye Institute; Ontario Genomics; National Institutes of Health; Roche Diabetes Care; Insulet Corporation; Genome Canada; Nipro; Abbott Diabetes Care; Heart and Stroke Foundation of Canada; Ontario Genomics Institute; Sanofi; Eli Lilly and Company","keywords":"Medicine; Diabetes mellitus; Type 2 diabetes; Caffeine; Consumption (sociology); Type 1 diabetes; Fluorescence; Endocrinology; Optics","score_opus":0.04768855490104439,"score_gpt":0.32854015197520986,"score_spread":0.28085159707416546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W965726693","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781549,0.007784835,0.000015587933,0.012859442,0.00017169931,0.0006770246,0.000008158446,0.00024537471,0.00008300552],"genre_scores_gemma":[0.9964009,0.0004895849,0.0005510109,0.0023180586,0.00004840412,0.00005226469,0.000026036127,0.000032175285,0.000081572514],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99820507,0.00006104084,0.0002921435,0.00032568187,0.00026251684,0.0008535294],"domain_scores_gemma":[0.99865377,0.00014298772,0.00005338498,0.00052246795,0.00036118613,0.0002662245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004411855,0.0002202175,0.00047871436,0.0009667903,0.000041364856,0.000028617358,0.00025288487,0.0003180349,0.00002451354],"category_scores_gemma":[0.00063709606,0.00019322302,0.000043932305,0.0014825844,0.0003136098,0.000076171826,0.00015505023,0.00049254706,0.00029646544],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000135713,0.0002133817,0.77842396,0.000045322446,0.00014676707,0.000015166617,0.00009100088,0.000001872292,0.09735728,0.0003027651,0.0010060865,0.122260705],"study_design_scores_gemma":[0.005193565,0.0035294143,0.40610346,0.00052250765,0.0001900171,0.000008082541,0.00021818776,0.000916215,0.53317696,0.004183111,0.04546344,0.0004950039],"about_ca_topic_score_codex":0.000007702938,"about_ca_topic_score_gemma":0.000030299803,"teacher_disagreement_score":0.43581972,"about_ca_system_score_codex":0.0002719801,"about_ca_system_score_gemma":0.00022262665,"threshold_uncertainty_score":0.7879406},"labels":[],"label_agreement":null}]}