{"meta":{"query_hash":"eb1fda35f0e8","filters":{"topic":"Essential Oils and Antimicrobial Activity"},"cohort_total":708,"direct_labels_cover":2,"predictions_cover":708,"exported":708,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/eb1fda35f0e8","api":"https://metacan.xera.ac/api/v1/cohort?topic=Essential+Oils+and+Antimicrobial+Activity"},"results":[{"id":"W133047751","doi":"10.4315/0362-028x-71.6.1237","title":"Combined Effect of Natural Essential Oils, Modified Atmosphere Packaging, and Gamma Radiation on the Microbial Growth on Ground Beef","year":2008,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nordion (Canada); Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Mesophile; Food science; Shelf life; Modified atmosphere; Bacteria; Aerobic bacteria; Pathogenic bacteria; Lactic acid; Chemistry; Bacterial growth; Salmonella; Pseudomonas; Biology","score_opus":0.011303366278047374,"score_gpt":0.1912608705809495,"score_spread":0.17995750430290214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W133047751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99769735,0.00005333194,0.000018940344,0.0014832878,0.0003906104,0.00027639113,0.0000055803484,0.000010412826,0.00006410991],"genre_scores_gemma":[0.9993879,0.00007406814,0.000007721587,0.000052288575,0.0004522542,0.0000031041795,0.0000025808476,0.0000015932617,0.000018481029],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99901575,0.0002436432,0.0002550474,0.0001325981,0.00021926367,0.00013370688],"domain_scores_gemma":[0.99921197,0.00017876698,0.0004364492,0.00003275161,0.00009744051,0.00004260488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032434994,0.00013603111,0.00023129005,0.000010690126,0.00030586417,0.000043781685,0.00010613516,0.000084226136,0.000019360847],"category_scores_gemma":[0.00009112746,0.00004732396,0.00015506783,0.00017468714,0.00007785327,0.00017743683,0.000018583532,0.00033833634,0.0000013748898],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001229178,0.00013039508,0.0001696817,0.000021673048,0.000044799388,0.0000049173236,0.000051897674,0.000018838351,0.980633,0.00011707908,0.00016451959,0.017413983],"study_design_scores_gemma":[0.0008222346,0.0069656074,0.037187204,0.00009344546,0.000032788004,0.000114753704,0.000010986798,0.00008453114,0.95431554,0.00019600657,0.00006213846,0.000114787246],"about_ca_topic_score_codex":0.0001484683,"about_ca_topic_score_gemma":0.000031705873,"teacher_disagreement_score":0.03701752,"about_ca_system_score_codex":0.000027856518,"about_ca_system_score_gemma":0.00000867979,"threshold_uncertainty_score":0.23524909},"labels":[],"label_agreement":null},{"id":"W1436768635","doi":"10.1016/j.lwt.2015.08.016","title":"Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower","year":2015,"lang":"en","type":"article","venue":"LWT","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; International Atomic Energy Agency","keywords":"Antimicrobial; Listeria monocytogenes; Food science; Escherichia coli; Listeria; Chemistry; Microbiology; Biology; Bacteria; Biochemistry","score_opus":0.013333796831972831,"score_gpt":0.21770525806725652,"score_spread":0.20437146123528369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1436768635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998515,0.0000592857,0.000010389906,0.00035335938,0.00037845524,0.0004366475,0.00006711074,0.00003845451,0.00014126132],"genre_scores_gemma":[0.99901617,0.00004818153,0.00028875834,0.00017841713,0.00018139169,0.0000074208697,0.00015000955,0.0000042638985,0.00012536287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988504,0.000094217474,0.00027973906,0.00032383087,0.0001419301,0.00030985154],"domain_scores_gemma":[0.99945045,0.000096553194,0.00017024245,0.00007217915,0.00008971339,0.00012087013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000080559395,0.00022589463,0.00036520138,0.000031349515,0.0001130996,0.000093305556,0.00013433557,0.00014348778,0.000019865853],"category_scores_gemma":[0.000038481085,0.000102821185,0.00006724222,0.00039266335,0.000108456676,0.00032614922,0.00009718859,0.00012053441,0.0000040301975],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006467128,0.000257689,0.007239323,0.00005486612,0.000022484728,0.000027476473,0.00013249091,0.000046173653,0.98603606,0.000030177955,0.0005545061,0.004952057],"study_design_scores_gemma":[0.0029386142,0.0006366169,0.19515918,0.00021576115,0.000046892415,0.00004061301,0.000062025814,0.0005211384,0.79934096,0.000019638848,0.0004945123,0.0005240525],"about_ca_topic_score_codex":0.0009963318,"about_ca_topic_score_gemma":0.004727073,"teacher_disagreement_score":0.18791986,"about_ca_system_score_codex":0.000051374664,"about_ca_system_score_gemma":0.000023524795,"threshold_uncertainty_score":0.41929263},"labels":[],"label_agreement":null},{"id":"W1477464308","doi":"10.1016/j.fm.2015.08.006","title":"Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food","year":2015,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":193,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; U.S. Department of Agriculture","keywords":"Penicillium chrysogenum; Aspergillus parasiticus; Aspergillus niger; Aspergillus flavus; Biology; Food science; Mentha arvensis; Antifungal; Horticulture; Botany; Eucalyptus camaldulensis; Penicillium citrinum; Essential oil; Eucalyptus; Microbiology","score_opus":0.07556781842338768,"score_gpt":0.2522271728211811,"score_spread":0.17665935439779346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1477464308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952172,0.00028029547,0.00017422481,0.00020422167,0.00039703102,0.00030949753,0.003357852,0.000026855232,0.00003278955],"genre_scores_gemma":[0.99932116,0.000045881156,0.00017558824,0.000044131608,0.00020751878,0.000012561327,0.00017743013,0.000002223203,0.00001352261],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874157,0.00015607542,0.0003218495,0.00036272212,0.000063316045,0.0003544911],"domain_scores_gemma":[0.9987647,0.00049364584,0.00034518752,0.00009056112,0.00020746593,0.00009845965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002683337,0.0001918532,0.00048461414,0.00002047959,0.000078548204,0.000012052465,0.0002953603,0.00020274399,0.000023461953],"category_scores_gemma":[0.00021141281,0.000090582784,0.00022338355,0.00016398598,0.00022682796,0.000108728826,0.00013649258,0.00010357947,0.0000035632588],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004136121,0.000244881,0.00017490139,0.0000624051,0.00006339256,0.0000015817355,0.00004893439,0.0000076089595,0.99516237,0.00012555187,0.00033309025,0.0033616736],"study_design_scores_gemma":[0.00036862536,0.0024332528,0.0007665898,0.0000831766,0.000043841734,0.000016640584,0.000031161577,0.000010204507,0.99554867,0.00014805196,0.00036392265,0.00018585178],"about_ca_topic_score_codex":0.00008666319,"about_ca_topic_score_gemma":0.00077305577,"teacher_disagreement_score":0.00410391,"about_ca_system_score_codex":0.000019616462,"about_ca_system_score_gemma":0.000051774005,"threshold_uncertainty_score":0.36938587},"labels":[],"label_agreement":null},{"id":"W14784900","doi":"10.4315/0362-028x-70.9.2089","title":"Influence of Cinnamon and Clove Essential Oils on the D - and z-Values of Escherichia coli O157:H7 in Apple Cider","year":2007,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"U.S. Food and Drug Administration","keywords":"Food science; Citral; Chemistry; Antimicrobial; Geraniol; Escherichia coli; Essential oil; Biochemistry; Organic chemistry","score_opus":0.01330336238444876,"score_gpt":0.22024263051537263,"score_spread":0.20693926813092386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W14784900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99915123,0.00004665591,0.00004081889,0.0005334558,0.00003873528,0.00014644663,0.000003834009,0.0000019634745,0.000036860336],"genre_scores_gemma":[0.99977493,0.00006447565,0.000038927745,0.000029402341,0.00008741725,8.222124e-7,1.9469117e-7,5.6241424e-7,0.0000032438688],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993591,0.00006367945,0.00027644687,0.000076969525,0.00013482728,0.00008897595],"domain_scores_gemma":[0.9994006,0.00009548275,0.0003681761,0.000019855095,0.00008713132,0.000028715507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000600058,0.0000644774,0.00015574973,0.000021837819,0.0000568351,0.000015905645,0.000057351856,0.000060341034,0.000007416646],"category_scores_gemma":[0.00006877468,0.000023645454,0.000041692263,0.00018861728,0.00008223461,0.00013311474,0.000021818598,0.00017276153,1.2483044e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021540883,0.000083366016,0.00059015065,0.000018410714,0.000010428035,9.3314515e-7,0.00009747917,0.000045239023,0.99152225,0.00007365435,0.0000051838806,0.007337512],"study_design_scores_gemma":[0.00014603345,0.0010584453,0.11714866,0.000077401644,0.00000856944,0.000010646643,0.000084052685,0.000015546515,0.8807623,0.0005987031,0.000046021483,0.000043660064],"about_ca_topic_score_codex":0.00034562155,"about_ca_topic_score_gemma":0.0003506557,"teacher_disagreement_score":0.11655851,"about_ca_system_score_codex":0.000007811814,"about_ca_system_score_gemma":0.000006026462,"threshold_uncertainty_score":0.096423365},"labels":[],"label_agreement":null},{"id":"W1511330644","doi":"10.1089/fpd.2014.1892","title":"Effect of Essential Oils on Germination and Growth of Some Pathogenic and Spoilage Spore-Forming Bacteria","year":2015,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Germination; Spore; Spore germination; Essential oil; Food spoilage; Gas chromatography; Chemistry; Food science; Preservative; Bacterial growth; Bacteria; Biology; Botany; Chromatography","score_opus":0.009024361827550443,"score_gpt":0.21523732692672246,"score_spread":0.206212965099172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1511330644","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988585,0.0003869138,0.0000013970974,0.00011823554,0.000058448048,0.00015119938,0.0003780415,0.000011728449,0.00003553723],"genre_scores_gemma":[0.9996544,0.00012701156,0.000017327404,0.000028413953,0.0001055777,0.000003960184,0.000052445346,0.0000016541029,0.000009180831],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992097,0.00008953616,0.00017581241,0.00024961674,0.00012603083,0.00014931503],"domain_scores_gemma":[0.99936706,0.00010258815,0.00012837606,0.000043506192,0.00005424552,0.000304231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027341064,0.00014429624,0.00024972702,0.000020081094,0.000070693124,0.000028811106,0.000049931714,0.00005525795,0.000010772951],"category_scores_gemma":[0.0001171006,0.00006398706,0.00006288007,0.00009277756,0.0001118503,0.00016205088,0.00007598937,0.000043760327,6.1021876e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047098985,0.00011216378,0.010502006,0.00016173204,0.000008184332,0.000016319571,0.000043287597,2.0608098e-7,0.9609293,0.0004767871,0.0000095234855,0.02726954],"study_design_scores_gemma":[0.001006278,0.0021166645,0.46137673,0.00015128097,0.00017641217,0.000011798207,0.000036373014,0.00007621543,0.53347516,0.0012154867,0.000045822893,0.0003117525],"about_ca_topic_score_codex":0.000054029937,"about_ca_topic_score_gemma":0.000009922717,"teacher_disagreement_score":0.45087472,"about_ca_system_score_codex":0.0000043167256,"about_ca_system_score_gemma":0.0000115165985,"threshold_uncertainty_score":0.26093167},"labels":[],"label_agreement":null},{"id":"W1515438108","doi":"10.4315/0362-028x-69.10.2364","title":"Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Salmonella; Antimicrobial; Inoculation; Essential oil; Escherichia coli; Chemistry; Bacteria; Bacterial growth; Food preservation; Biology; Horticulture; Biochemistry","score_opus":0.01186272536398817,"score_gpt":0.20568415908196536,"score_spread":0.1938214337179772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1515438108","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892508,0.0000735624,0.00895047,0.0009932661,0.0002683462,0.00042266859,0.000022360753,0.0000066094008,0.000011950299],"genre_scores_gemma":[0.99938965,0.00000442621,0.00017172762,0.0000192041,0.00038855904,0.000007877324,0.0000057176076,0.0000013096333,0.000011508606],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920845,0.00007777155,0.00034964754,0.000088720924,0.00015526064,0.00012012003],"domain_scores_gemma":[0.9986589,0.0002551282,0.0007377216,0.000031726133,0.00029814104,0.000018357881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003526077,0.000083538485,0.0002038726,0.000022024187,0.00014413675,0.000030032359,0.00012980825,0.000074328265,0.00000739407],"category_scores_gemma":[0.00009243956,0.000033040225,0.00021213626,0.00018082825,0.000051529176,0.00023102191,0.000015521005,0.000115832925,1.8381564e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026844218,0.00019694274,0.00006428942,0.000114845294,0.000022551132,5.126173e-7,0.000016508997,0.00065305183,0.98513114,0.000037506874,0.00010423798,0.013389947],"study_design_scores_gemma":[0.0005892604,0.0017041636,0.011553461,0.00014513334,0.000052218576,0.0000051830407,0.000013240486,0.00045191686,0.98463506,0.00027134005,0.00051644805,0.00006256249],"about_ca_topic_score_codex":0.00044073892,"about_ca_topic_score_gemma":0.00012844727,"teacher_disagreement_score":0.013327384,"about_ca_system_score_codex":0.000013388733,"about_ca_system_score_gemma":0.00001899121,"threshold_uncertainty_score":0.13473414},"labels":[],"label_agreement":null},{"id":"W1534654390","doi":"","title":"Preliminary Investigation of Antimicrobial Property of Acacia leucophloea Leaves Extract","year":2011,"lang":"en","type":"article","venue":"International Journal of Phytomedicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Antimicrobial; Antibacterial activity; Traditional medicine; Chemistry; Methanol; Hexane; Agar diffusion test; Chromatography; Bacteria; Biology; Organic chemistry; Medicine","score_opus":0.03425715662336196,"score_gpt":0.23824373367109888,"score_spread":0.20398657704773693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1534654390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976786,0.00006561509,0.00003053978,0.0011362396,0.0005709702,0.000056613102,0.00002294668,0.000004595936,0.00043387245],"genre_scores_gemma":[0.9987518,0.00010909374,0.0003823963,0.00010152984,0.0005819512,3.4559486e-7,0.000007867639,0.0000010917917,0.000063932],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890584,0.000043539058,0.00052968925,0.00009155981,0.0003370021,0.00009238035],"domain_scores_gemma":[0.9985075,0.00007067223,0.000772025,0.00002845174,0.0005636936,0.000057684032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027481245,0.00009103055,0.00025382428,0.000049985963,0.000021246555,0.0000063306143,0.00034567996,0.00005460082,0.00024615182],"category_scores_gemma":[0.00007341506,0.000031509542,0.00013071083,0.00013406409,0.00019706413,0.00026532562,0.00004855775,0.00013030886,0.0000018379067],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042537396,0.00021541654,0.015365958,0.000019117282,0.000065068605,0.000019531119,0.00028981385,0.0000018330402,0.9627786,0.000017703549,0.0005807884,0.020220771],"study_design_scores_gemma":[0.00031001808,0.0006747862,0.23589818,0.00031333137,0.000025338599,0.00008222494,0.000060428207,0.000008586088,0.7620628,0.00020489645,0.00030075884,0.00005867873],"about_ca_topic_score_codex":0.00020474139,"about_ca_topic_score_gemma":0.000019467005,"teacher_disagreement_score":0.22053222,"about_ca_system_score_codex":0.000014458605,"about_ca_system_score_gemma":0.00002912613,"threshold_uncertainty_score":0.26951897},"labels":[],"label_agreement":null},{"id":"W1544354483","doi":"10.1590/s1516-05722011000400006","title":"Antifungal activity of extracts from Brazilian Cerrado plants on Colletotrichum gloeosporioides and Corynespora cassiicola","year":2011,"lang":"en","type":"article","venue":"Revista Brasileira de Plantas Medicinais","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Universidade Estadual Paulista; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Corynespora cassiicola; Spore germination; Mycelium; Colletotrichum gloeosporioides; Spore; Germination; Biology; Horticulture; Botany; Leaf spot","score_opus":0.034246510875547476,"score_gpt":0.23477296755188629,"score_spread":0.2005264566763388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1544354483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99687934,0.00022704568,0.0000068724416,0.00008269794,0.00015793658,0.00024831246,0.00089091994,0.000050726943,0.0014561748],"genre_scores_gemma":[0.9990882,0.00026230968,0.00007592692,0.0001793564,0.0002241507,0.0000038118922,0.000089497895,0.0000034985576,0.00007321945],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984049,0.00015880879,0.00031410242,0.00045694917,0.00029215126,0.0003730869],"domain_scores_gemma":[0.99869865,0.0005550836,0.00033114638,0.00011899873,0.000042697906,0.00025340015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032718072,0.00027585155,0.00056806055,0.00003417816,0.00019512694,0.000048456586,0.0002574173,0.00018624018,0.0005237822],"category_scores_gemma":[0.00010773458,0.00012841284,0.00010030147,0.00022677197,0.00021392162,0.00017624194,0.00006792489,0.0002721402,0.000014088946],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064645294,0.00042985193,0.20430344,0.00007082263,0.000046399564,0.00021746602,0.00025782143,7.93728e-8,0.77018934,0.00011660728,0.0015993537,0.022122338],"study_design_scores_gemma":[0.00028227078,0.00041006616,0.88183224,0.00032866318,0.000049772767,0.000052719584,0.000103908584,0.000012332405,0.115748495,0.000029248713,0.0009172146,0.00023304096],"about_ca_topic_score_codex":0.005040966,"about_ca_topic_score_gemma":0.00047753745,"teacher_disagreement_score":0.6775288,"about_ca_system_score_codex":0.000034068056,"about_ca_system_score_gemma":0.00003325828,"threshold_uncertainty_score":0.76204664},"labels":[],"label_agreement":null},{"id":"W1547800729","doi":"10.4315/0362-028x-69.1.80","title":"Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Listeria; Antimicrobial; Food science; Modified atmosphere; Chemistry; Food preservation; Shelf life; Coating; Cinnamaldehyde; Listeria monocytogenes; Bacteria; Biology; Organic chemistry","score_opus":0.01497200206442269,"score_gpt":0.20681354248429434,"score_spread":0.19184154041987164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1547800729","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984627,0.00002121661,0.000043057942,0.0006139933,0.0002425223,0.0005533106,0.000011132796,0.000011176621,0.00004092639],"genre_scores_gemma":[0.9995772,0.00001419529,0.00007709071,0.000033117267,0.00025654605,0.0000072737694,0.0000048552743,0.0000021673718,0.00002751677],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989223,0.00016176999,0.00040100105,0.00016546034,0.00018242192,0.00016705881],"domain_scores_gemma":[0.99919003,0.00008910053,0.00048771437,0.000039785627,0.00013789581,0.000055494023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022004714,0.00013540378,0.00027960914,0.000025083637,0.000087782544,0.00008028217,0.0000801014,0.00010652911,0.0000049108125],"category_scores_gemma":[0.000065681,0.00006729879,0.00007148424,0.00027683377,0.00002929679,0.00023361741,0.000028517967,0.0002035464,7.378467e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040533033,0.00024355683,0.0030168144,0.00006792459,0.000012080917,0.0000060114266,0.0000612724,0.0003903238,0.98491335,0.000033293643,0.00013266622,0.0107173715],"study_design_scores_gemma":[0.0008395588,0.0028830485,0.29659787,0.00034700127,0.000018671402,0.000019560957,0.000012466838,0.00015894698,0.6986187,0.0001523921,0.00020343365,0.00014834346],"about_ca_topic_score_codex":0.0027751948,"about_ca_topic_score_gemma":0.0010404898,"teacher_disagreement_score":0.29358107,"about_ca_system_score_codex":0.00004783357,"about_ca_system_score_gemma":0.000011918821,"threshold_uncertainty_score":0.4195283},"labels":[],"label_agreement":null},{"id":"W1561591294","doi":"10.1046/j.1439-0507.2003.00838.x","title":"Inhibition of human pathogenic fungi by ethnobotanically selected plant extracts","year":2003,"lang":"en","type":"article","venue":"Mycoses","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Carleton University","funders":"","keywords":"Ketoconazole; Antifungal; Biology; Amphotericin B; Zingiber officinale; Traditional medicine; Microbiology; Medicinal plants; Botany; Medicine","score_opus":0.015903868839263254,"score_gpt":0.2149488887832601,"score_spread":0.19904501994399684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1561591294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867374,0.00018713938,0.000004043494,0.00006476246,0.000043329434,0.00007980468,0.00014761586,0.000039295603,0.00076029525],"genre_scores_gemma":[0.9995417,0.000056232322,0.000038423685,0.0000747262,0.00004167191,0.0000024593764,0.00012960029,8.9332815e-7,0.00011427756],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992431,0.000088586195,0.0001819008,0.00018309864,0.00011678152,0.00018657203],"domain_scores_gemma":[0.99965817,0.000094037336,0.00010049046,0.000032819513,0.000059699538,0.000054803648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000121520425,0.00009853113,0.00015487874,0.0000050817303,0.00015928809,0.000033829758,0.000068713176,0.00008549793,0.0003042808],"category_scores_gemma":[0.000052658,0.00004061284,0.00006710848,0.00023294201,0.000046025034,0.00008744262,0.000016486505,0.00009080607,0.000012073027],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007646231,0.00022400648,0.0010146796,0.0000060062275,0.0000058962432,0.0000032725193,0.000014568785,2.5701837e-7,0.9950152,0.00026642266,0.0012109729,0.002231096],"study_design_scores_gemma":[0.000086186286,0.00018776835,0.022252813,0.000024281011,0.000009914775,0.0000044623584,0.000014839724,8.9959264e-7,0.97358704,0.00028240803,0.0034283842,0.000120981436],"about_ca_topic_score_codex":0.00017777116,"about_ca_topic_score_gemma":0.00043229008,"teacher_disagreement_score":0.021428116,"about_ca_system_score_codex":0.000008232089,"about_ca_system_score_gemma":0.0000075507,"threshold_uncertainty_score":0.33316615},"labels":[],"label_agreement":null},{"id":"W1564457858","doi":"10.4315/0362-028x-68.12.2571","title":"Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7","year":2005,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Canadian Institutes of Health Research","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Intracellular; Extracellular; Escherichia coli; Bacteria; Food science; Chemistry; Essential oil; Strain (injury); Biochemistry; Microbiology; Biology; Anatomy","score_opus":0.006848570631359059,"score_gpt":0.2062912793003039,"score_spread":0.19944270866894484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1564457858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895537,0.0001521275,0.000035932888,0.00059127103,0.00009839475,0.00011197677,0.0000049186297,0.0000043350456,0.000045677938],"genre_scores_gemma":[0.9994394,0.00017144505,0.000037121186,0.000014073053,0.0003245382,0.0000015344568,0.0000014284526,7.818221e-7,0.000009667584],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999314,0.0001350692,0.00024869197,0.000086473214,0.0001402459,0.00007553005],"domain_scores_gemma":[0.9993332,0.000070047376,0.0004647036,0.000016408803,0.00007656825,0.000039044866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003296094,0.00007784586,0.00019090684,0.000015132243,0.00006575259,0.000023406647,0.00003536208,0.00007620391,0.000017156395],"category_scores_gemma":[0.00005281025,0.000033633012,0.000060058763,0.000114108705,0.000046295783,0.0002102496,0.000009249974,0.000116806696,2.7489472e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038167142,0.00005249463,0.00011329878,0.000037384012,0.000015411224,2.5078495e-7,0.000041673127,0.000023733952,0.7549522,0.000020441545,0.000006501641,0.24435496],"study_design_scores_gemma":[0.00047927417,0.0045312033,0.009050778,0.000080552825,0.000032136653,0.0000132826,0.000008143961,0.00016500868,0.985212,0.000021452535,0.00035062846,0.000055539396],"about_ca_topic_score_codex":0.0000497415,"about_ca_topic_score_gemma":0.000038307746,"teacher_disagreement_score":0.24429943,"about_ca_system_score_codex":0.000014222167,"about_ca_system_score_gemma":0.00000712417,"threshold_uncertainty_score":0.13715145},"labels":[],"label_agreement":null},{"id":"W1583809250","doi":"10.5539/mas.v9n7p199","title":"Distillation Assisted by Microwave for Extracting Essential Oil from Java Cananga Flowers","year":2015,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Direktorat Jenderal Pendidikan Tinggi","keywords":"Distillation; Yield (engineering); Pulp and paper industry; Essential oil; Extraction (chemistry); Condenser (optics); Microwave; Materials science; Volume (thermodynamics); Environmental science; Chromatography; Chemistry; Computer science; Composite material; Light source; Engineering","score_opus":0.02682309025221774,"score_gpt":0.23298309204632275,"score_spread":0.206160001794105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1583809250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98756343,0.000035379413,0.008649976,0.0005861726,0.0003077605,0.00012586845,0.00017548847,0.00006412429,0.0024917764],"genre_scores_gemma":[0.9981902,0.0000033486558,0.0010587968,0.00012986337,0.0002492108,0.0000137950465,0.00012927983,0.0000017668874,0.00022373328],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984939,0.00001647396,0.00018748247,0.000551258,0.00035048122,0.00040039897],"domain_scores_gemma":[0.9993434,0.00011974003,0.00013836185,0.000071531904,0.00011633753,0.00021063162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039377518,0.00014984178,0.00016861,0.00001230334,0.0004938387,0.00025549738,0.00035130157,0.0000751425,0.000021084319],"category_scores_gemma":[0.000066096436,0.00007126823,0.00006017085,0.00032519325,0.0002243364,0.00026683172,0.00009075194,0.00009374463,0.000012012317],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034602715,0.000051620333,0.00007313039,0.0000019601714,0.000002863505,4.696669e-7,0.00010455931,0.000012350403,0.8731707,0.000041851723,0.00075840997,0.1257475],"study_design_scores_gemma":[0.000501913,0.00006170309,0.004100576,0.000021008136,0.000028175864,0.0000031207858,0.0002847167,0.020722158,0.9632875,0.0018760868,0.008577389,0.0005356707],"about_ca_topic_score_codex":0.0019750074,"about_ca_topic_score_gemma":0.0016328733,"teacher_disagreement_score":0.12521183,"about_ca_system_score_codex":0.00008112616,"about_ca_system_score_gemma":0.000055716588,"threshold_uncertainty_score":0.3798258},"labels":[],"label_agreement":null},{"id":"W1583821221","doi":"10.5539/jps.v4n2p66","title":"Phytochemical Screening and in-Vitro Antimicrobial Activities of the Leaf Extract of Acanthospermum hispidum DC (Asteraceae)","year":2015,"lang":"en","type":"article","venue":"Journal of Plant Studies","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Antimicrobial; Staphylococcus aureus; Traditional medicine; Microbiology; Proteus vulgaris; Antibacterial activity; Chemistry; Biology; Bacteria; Medicine","score_opus":0.04495970045560084,"score_gpt":0.2554477175999499,"score_spread":0.21048801714434906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1583821221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99771243,0.0006187685,0.0000020384743,0.0012744798,0.00021374896,0.00005692586,0.00008251586,0.0000021019725,0.000036967613],"genre_scores_gemma":[0.99921167,0.00037110315,0.00016088832,0.000040920244,0.0001888854,3.0904266e-7,0.0000013743022,8.24132e-7,0.00002403392],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991088,0.00007213557,0.00038157342,0.00009563439,0.0001945537,0.0001473034],"domain_scores_gemma":[0.99903816,0.00025842298,0.0005232226,0.00002865716,0.000109675704,0.000041859003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033257148,0.00011175117,0.0004489081,0.00001970634,0.000058905454,0.000013021905,0.00015657167,0.000050546503,0.0000039428664],"category_scores_gemma":[0.00011702281,0.00003777307,0.00012226091,0.000121024714,0.00020269932,0.0001891096,0.00013851331,0.0001966253,9.487176e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039887996,0.00010942689,0.011042737,0.000032932363,0.000053498046,0.0000074532404,0.00038174642,0.000007302296,0.9846625,0.0000030800466,0.00076130964,0.002539142],"study_design_scores_gemma":[0.00035119255,0.00013433193,0.03785897,0.00034325733,0.00003533037,0.000088884284,0.0014266762,0.000010550607,0.95918274,0.000041225634,0.00043436588,0.000092501105],"about_ca_topic_score_codex":0.000062523955,"about_ca_topic_score_gemma":0.000093240335,"teacher_disagreement_score":0.02681623,"about_ca_system_score_codex":0.000014081554,"about_ca_system_score_gemma":0.000016938546,"threshold_uncertainty_score":0.15403411},"labels":[],"label_agreement":null},{"id":"W159398862","doi":"10.1177/1934578x1300800234","title":"Chemical Composition and Biological Activity of the Essential Oil of <i>Amomum biflorum</i>","year":2013,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Chemical composition; Traditional medicine; Essential oil; Chemistry; Composition (language); Biological activity; Food science; Organic chemistry; Biochemistry; Medicine; In vitro","score_opus":0.01645129201247538,"score_gpt":0.22486040878401398,"score_spread":0.2084091167715386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W159398862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98692715,0.00034911043,5.3284884e-7,0.012115537,0.000091287046,0.00012604934,0.000027192431,0.000017375482,0.00034573878],"genre_scores_gemma":[0.9993651,0.00022118368,0.00021611352,0.00005627264,0.000058870293,0.000007557448,0.000026829422,6.4212685e-7,0.000047432277],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992653,0.00017372251,0.00017718853,0.00016358477,0.00010171943,0.00011846314],"domain_scores_gemma":[0.99920565,0.00020169393,0.0001701198,0.00024763978,0.00014668853,0.000028186238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000119478325,0.000089080706,0.00016865044,0.000006178956,0.0001889583,0.000020509999,0.0005448686,0.00006127653,0.000033320917],"category_scores_gemma":[0.00007094914,0.00003072663,0.00009044549,0.0002515516,0.0005402568,0.0001518622,0.00051232945,0.00024868487,0.0000028807692],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008725178,0.00019534637,0.0008490604,0.000009275372,0.000008242797,1.3994567e-8,0.000018008292,1.7602034e-7,0.9675978,0.0002812164,0.00020911352,0.03082306],"study_design_scores_gemma":[0.00006862145,0.000014314471,0.08156337,0.000029347138,0.000012096973,0.000004496789,0.000011257155,0.00006121748,0.9176069,0.00017123748,0.00037129,0.00008587416],"about_ca_topic_score_codex":0.0005609216,"about_ca_topic_score_gemma":0.000067939785,"teacher_disagreement_score":0.08071431,"about_ca_system_score_codex":0.0000070918536,"about_ca_system_score_gemma":0.0000066228226,"threshold_uncertainty_score":0.19905986},"labels":[],"label_agreement":null},{"id":"W15987083","doi":"10.1177/1934578x1200700534","title":"Plant Essential Oils and Mastitis Disease: Their Potential Inhibitory Effects on Pro-inflammatory Cytokine Production in Response to Bacteria Related Inflammation","year":2012,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Canadian Institutes of Health Research","keywords":"Inflammation; Mastitis; Cytokine; Essential oil; Proinflammatory cytokine; Context (archaeology); Population; Bacteria; Biology; Immunology; Microbiology; Chemistry; Medicine; Food science","score_opus":0.009560544344874168,"score_gpt":0.21947309654088631,"score_spread":0.20991255219601215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W15987083","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781311,0.00051579834,4.867149e-7,0.019659221,0.00069488346,0.0008252997,0.000053943004,0.000093015406,0.000026235084],"genre_scores_gemma":[0.99844086,0.00014849393,0.00012478352,0.000067040586,0.0007315861,0.0000686078,0.00028372472,0.0000037528168,0.0001311424],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982363,0.00061752694,0.000307648,0.00034784342,0.00017119465,0.0003194756],"domain_scores_gemma":[0.9990871,0.00020727486,0.00013799433,0.00032587306,0.00008377944,0.00015799321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067661534,0.00020237897,0.00018845164,0.00006611609,0.0003923226,0.000077912046,0.00030055418,0.00007976456,0.000015308899],"category_scores_gemma":[0.0004140685,0.00010209549,0.000057100497,0.0003870728,0.00010634839,0.00056306936,0.0002770964,0.000394059,0.00002845349],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056432583,0.00016574733,0.0013196104,0.000030940362,0.000010387053,0.0000020926652,0.00024608147,0.0000075213416,0.96996176,0.00009616248,0.00019799967,0.027397344],"study_design_scores_gemma":[0.00019386948,0.000076705284,0.5546878,0.00019632382,0.000018045637,0.000015421498,0.000024487934,0.000041466566,0.44001338,0.000077089215,0.004391819,0.00026361577],"about_ca_topic_score_codex":0.000044399312,"about_ca_topic_score_gemma":0.00018578679,"teacher_disagreement_score":0.55336815,"about_ca_system_score_codex":0.00006836074,"about_ca_system_score_gemma":0.000019633706,"threshold_uncertainty_score":0.41633332},"labels":[],"label_agreement":null},{"id":"W1606351878","doi":"10.1111/j.1745-4565.2008.00129.x","title":"ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON <i>ESCHERICHIA COLI</i> O157:H7, <i>LISTERIA INNOCUA</i> AND FRESH‐CUT APPLE SLICES","year":2008,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"U.S. Food and Drug Administration; Department of Agriculture, Nova Scotia","keywords":"Antimicrobial; Food science; Listeria; Chemistry; Bark (sound); Escherichia coli; Cinnamic acid; Preservative; Listeria monocytogenes; Biology; Bacteria; Biochemistry; Organic chemistry","score_opus":0.011660195751708362,"score_gpt":0.2100139065311964,"score_spread":0.19835371077948802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1606351878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979412,0.00017884793,0.000007914446,0.00066519674,0.00030769553,0.00016211752,0.000137308,0.000010335337,0.00058935996],"genre_scores_gemma":[0.99851596,0.00058123353,0.00011633954,0.00028627348,0.00045390587,8.4220346e-7,0.000010945911,0.0000029330859,0.00003154298],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984279,0.00021377164,0.00059404847,0.00022057001,0.0002755723,0.0002680881],"domain_scores_gemma":[0.9986863,0.00032768963,0.0006589194,0.000064848246,0.00012233615,0.00013991699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049575686,0.0002398458,0.00061379524,0.000027378743,0.00025183987,0.000043095788,0.00026222074,0.00014666318,0.000087598775],"category_scores_gemma":[0.000047341135,0.00009788822,0.0002556756,0.00028027088,0.00015080445,0.00029000358,0.00006905237,0.00027293843,0.0000042842144],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012153687,0.00023325373,0.002677608,0.000042440544,0.00005286145,0.00002592421,0.000059864375,0.000010230264,0.98754734,0.000013764892,0.0018217396,0.0062995795],"study_design_scores_gemma":[0.0011567553,0.004862257,0.06416077,0.00020196168,0.000064657404,0.00023584485,0.000025860072,0.000007889631,0.9139604,0.000021990518,0.0150128845,0.00028874385],"about_ca_topic_score_codex":0.00008493939,"about_ca_topic_score_gemma":0.00017617267,"teacher_disagreement_score":0.07358698,"about_ca_system_score_codex":0.000019215717,"about_ca_system_score_gemma":0.000021858415,"threshold_uncertainty_score":0.3991766},"labels":[],"label_agreement":null},{"id":"W1679371602","doi":"","title":"Hierbas aromáticas y medicinales en México: Tradición e innovación","year":2013,"lang":"es","type":"article","venue":"Revista Bio Ciencias","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.017081735035172404,"score_gpt":0.24037997209436332,"score_spread":0.2232982370591909,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1679371602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98155284,0.002413549,0.000025810457,0.010931782,0.0003571162,0.0005814679,0.000074757685,0.000109039116,0.0039536613],"genre_scores_gemma":[0.99424094,0.0019071123,0.00012535308,0.0011369814,0.0013617075,0.000016529133,0.000043434226,0.0000064356227,0.0011615154],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9967086,0.0003094388,0.0006904144,0.00084567565,0.00055789144,0.0008880308],"domain_scores_gemma":[0.9984308,0.00038539295,0.0003425951,0.00022806563,0.00022111039,0.00039203005],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006390401,0.0005034305,0.0007215554,0.000063625244,0.00042802558,0.00088053726,0.00082875864,0.00034692962,0.003322119],"category_scores_gemma":[0.0002547437,0.00022240728,0.00034112684,0.0013780554,0.0006317884,0.0005422103,0.00022871104,0.00046607113,0.0013797219],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013533059,0.00047108554,0.010160716,0.00019856785,0.000045870096,0.00003324312,0.00016718164,4.0429188e-7,0.8099394,0.025858847,0.0070448043,0.14606635],"study_design_scores_gemma":[0.00041899414,0.0010952455,0.5837984,0.0010446951,0.00019100076,0.00010617403,0.00051446806,0.00015199282,0.043029927,0.001077154,0.36717415,0.0013978046],"about_ca_topic_score_codex":0.0014641512,"about_ca_topic_score_gemma":0.00005109118,"teacher_disagreement_score":0.7669095,"about_ca_system_score_codex":0.000093908304,"about_ca_system_score_gemma":0.000069236354,"threshold_uncertainty_score":0.9993978},"labels":[],"label_agreement":null},{"id":"W1689102088","doi":"10.3968/j.ans.1715787020130604.1638","title":"Biological Significance of Spicy Essential Oils","year":2013,"lang":"en","type":"article","venue":"Advances in natural science/Advances in natural sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Preservative; Antifungal; Essential oil; Biochemical engineering; Chemistry; Cosmetics; Terpene; Food science; Biotechnology; Biology; Organic chemistry; Engineering","score_opus":0.009187229250693464,"score_gpt":0.2707184771146708,"score_spread":0.2615312478639773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1689102088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9750824,0.018353652,0.0000061122823,0.00089121755,0.0017963161,0.00064942555,0.000014415914,0.00006445667,0.003142008],"genre_scores_gemma":[0.99344635,0.0044851303,0.0015387357,0.00018579894,0.00023598655,0.000047577607,0.000007993838,0.0000020513096,0.00005038255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99500346,0.00017053376,0.0008930882,0.0013886328,0.0011217495,0.0014225562],"domain_scores_gemma":[0.99814093,0.0007841372,0.0004892074,0.00015491745,0.00024325907,0.00018754682],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0013465096,0.0004426994,0.0006740453,0.00021675405,0.00058118644,0.00023629091,0.002282486,0.00015239345,0.00026624877],"category_scores_gemma":[0.0006268152,0.00018578298,0.00018252886,0.0062349313,0.004928849,0.0076763593,0.00043172078,0.0006622622,0.00002508584],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037233687,0.0001612627,0.02102813,0.000020762867,0.0000014262474,0.000007252994,0.000053770327,0.000250697,0.77519023,0.0028417413,0.000008496306,0.20039903],"study_design_scores_gemma":[0.00097488344,0.000957356,0.29512364,0.00049828156,0.000007793621,0.000040943803,0.0012301641,0.0023254973,0.6524429,0.03768049,0.0068304483,0.0018876544],"about_ca_topic_score_codex":0.0012462288,"about_ca_topic_score_gemma":0.0037623204,"teacher_disagreement_score":0.2740955,"about_ca_system_score_codex":0.00014921668,"about_ca_system_score_gemma":0.000111336674,"threshold_uncertainty_score":0.9977792},"labels":[],"label_agreement":null},{"id":"W1696253127","doi":"10.1002/0471238961.citrshah.a01","title":"Citrus Oils and Essences","year":2012,"lang":"en","type":"other","venue":"Kirk-Othmer Encyclopedia of Chemical Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Citrus fruit; Rutaceae; Cosmetics; Food science; Oil storage; Chemistry; Pulp and paper industry; Environmental science; Horticulture; Biology; Organic chemistry; Engineering","score_opus":0.005164096333871367,"score_gpt":0.19634026806250687,"score_spread":0.19117617172863552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1696253127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.49575576,0.0052828635,0.000003760699,0.002518342,0.000509816,0.00032748218,0.00019645388,0.00056875416,0.49483678],"genre_scores_gemma":[0.92180616,0.008178945,0.0015908908,0.00013897236,0.0020035405,0.00005013071,0.00013847378,0.000054721546,0.066038184],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99863064,0.00002275156,0.00028458677,0.00045494165,0.00016441057,0.00044266865],"domain_scores_gemma":[0.999333,0.000094459996,0.00030740068,0.000116790034,0.000035162528,0.00011316423],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006960865,0.00032725418,0.00061967236,0.00006959061,0.000033226337,0.000012747914,0.00039678725,0.0010293729,0.0015860382],"category_scores_gemma":[0.00006475147,0.00014525178,0.00011660971,0.0004204892,0.0006690002,0.000054281587,0.0002712105,0.0003464891,0.00004274659],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007980799,0.00016815065,0.0025192841,0.00009084369,0.000052973486,0.0000053388035,0.000009817977,2.81151e-9,0.7723477,0.0010348714,0.03202141,0.19174165],"study_design_scores_gemma":[0.00013388303,0.00006161685,0.00018475347,0.00014947774,0.00006917273,0.000028307764,0.000019319794,3.1164092e-7,0.20424448,0.0019252154,0.7927009,0.00048255414],"about_ca_topic_score_codex":0.0003101541,"about_ca_topic_score_gemma":0.00010343655,"teacher_disagreement_score":0.7606795,"about_ca_system_score_codex":0.000009858311,"about_ca_system_score_gemma":0.000010492322,"threshold_uncertainty_score":0.99932665},"labels":[],"label_agreement":null},{"id":"W170391674","doi":"10.4315/0362-028x-69.3.542","title":"Destruction of Escherichia coli O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Vanillic acid; Pasteurization; Food science; Population; Cultivar; Chemistry; Escherichia coli; Biology; Botany; Biochemistry; Medicine","score_opus":0.010437310517352062,"score_gpt":0.19001691725891903,"score_spread":0.17957960674156698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W170391674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99880517,0.00011502472,0.0002535054,0.00035173423,0.00020746989,0.00018027288,0.000035441833,0.000010000417,0.000041402807],"genre_scores_gemma":[0.9992617,0.000029232924,0.0003525672,0.000014526468,0.00030734754,0.0000037827822,0.000010912335,0.000001293677,0.000018652856],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990445,0.00011978295,0.0003969211,0.00012809072,0.00017958308,0.00013112687],"domain_scores_gemma":[0.99926096,0.000027966878,0.00054954365,0.0000251612,0.00010076787,0.000035609748],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019159257,0.00010354828,0.00023439332,0.000023642666,0.00007491972,0.000032626594,0.00010089217,0.000108540735,0.00004629184],"category_scores_gemma":[0.000025494133,0.000047528025,0.0001132413,0.00035578728,0.000031313826,0.00027779434,0.000016779211,0.0002283331,0.0000017356537],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018792799,0.00020012064,0.0004168722,0.00000793088,0.000012583547,8.511425e-7,0.000018141809,0.000034011267,0.986319,0.00000882898,0.000115343144,0.012678373],"study_design_scores_gemma":[0.00047673273,0.0007159579,0.032481592,0.000056104687,0.000017070332,0.000011000316,0.000065761466,0.00003791238,0.96348244,0.0008400315,0.0017115581,0.00010384626],"about_ca_topic_score_codex":0.0037366108,"about_ca_topic_score_gemma":0.001159332,"teacher_disagreement_score":0.03206472,"about_ca_system_score_codex":0.00003956524,"about_ca_system_score_gemma":0.000009791499,"threshold_uncertainty_score":0.5648663},"labels":[],"label_agreement":null},{"id":"W1712412702","doi":"10.1055/s-2003-39704","title":"Antimicrobial and Antioxidant Activities of Three<i>Mentha</i>Species Essential Oils","year":2003,"lang":"en","type":"article","venue":"Planta Medica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":507,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"DPPH; Essential oil; Antimicrobial; Chemistry; Food science; Fungicide; Antibacterial activity; Minimum inhibitory concentration; Traditional medicine; Botany; Antioxidant; Organic chemistry; Biology; Bacteria","score_opus":0.0121518330993752,"score_gpt":0.19540875932395366,"score_spread":0.18325692622457845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1712412702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962579,0.00012900525,0.00003569722,0.00050295325,0.00029335287,0.00010370522,0.00017494321,0.000032590193,0.0024698642],"genre_scores_gemma":[0.99884856,0.00059561065,0.00012737443,0.00010450195,0.0001723801,0.0000022572985,0.000027455453,0.0000013552564,0.00012048307],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989228,0.00006945027,0.00022597642,0.00027021143,0.00022251565,0.00028902985],"domain_scores_gemma":[0.9994983,0.0001860624,0.0001364413,0.000051918523,0.000024000103,0.00010324281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020490642,0.00016057007,0.0002993988,0.000016863869,0.00017537599,0.000047519614,0.00014204116,0.00009354216,0.0004567096],"category_scores_gemma":[0.00004574966,0.000068966605,0.00008007924,0.00013868275,0.00028944845,0.00015801241,0.0000627721,0.00012609873,0.000005117443],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032075186,0.0001545785,0.0036740007,0.000034555196,0.000025092488,0.0000131255765,0.000056247216,1.464035e-7,0.9901057,0.00087396614,0.0010079532,0.0040225945],"study_design_scores_gemma":[0.00024258107,0.00007431609,0.014780204,0.00007936067,0.00003225791,0.000069690956,0.00008695431,0.0000036576253,0.97679347,0.000107546235,0.007535463,0.00019447971],"about_ca_topic_score_codex":0.00029853266,"about_ca_topic_score_gemma":0.0006303331,"teacher_disagreement_score":0.013312176,"about_ca_system_score_codex":0.000006536367,"about_ca_system_score_gemma":0.000016808595,"threshold_uncertainty_score":0.50006497},"labels":[],"label_agreement":null},{"id":"W1750776554","doi":"10.1016/j.cbi.2015.10.013","title":"Synergistic effects of anethole and ibuprofen in acute inflammatory response","year":2015,"lang":"en","type":"article","venue":"Chemico-Biological Interactions","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Fundação Araucária; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Anethole; Ibuprofen; Pharmacology; Cyclooxygenase; Chemistry; In vivo; Medicine; Enzyme; Biochemistry; Chromatography; Biology","score_opus":0.02335061133437018,"score_gpt":0.25636251963447604,"score_spread":0.23301190830010585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1750776554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989087,0.00007322606,0.000003675234,0.00045749306,0.00014732253,0.00011398452,0.000019451358,0.000031728807,0.0002443943],"genre_scores_gemma":[0.99957687,0.000042977834,0.000055553068,0.00007798489,0.00006220589,0.00001399654,0.000023630248,7.176188e-7,0.00014608822],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992285,0.00013475842,0.00019847856,0.00021343015,0.000057266272,0.00016760411],"domain_scores_gemma":[0.99891263,0.00080825394,0.00008761906,0.00004440844,0.00004974877,0.00009731828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019839832,0.0001110186,0.00020744398,0.000015470236,0.000044350734,0.000018707466,0.000113784496,0.00010406456,0.000039066912],"category_scores_gemma":[0.00041754195,0.000045325116,0.000053065884,0.00015080709,0.00014089681,0.00011468126,0.00011019209,0.00018703764,0.000010265445],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026783696,0.00012688857,0.0068494333,0.000007894135,0.000009905891,0.000017457387,0.000060314353,0.0000011605985,0.99060184,0.000057202335,0.0002149123,0.0017851281],"study_design_scores_gemma":[0.0002657491,0.00028378938,0.13632631,0.00008256379,0.000012710286,0.000017232474,0.00013253425,0.00003185781,0.8596342,0.0005792837,0.0024600723,0.00017369483],"about_ca_topic_score_codex":0.000103626415,"about_ca_topic_score_gemma":0.00006936586,"teacher_disagreement_score":0.13096768,"about_ca_system_score_codex":0.00002638061,"about_ca_system_score_gemma":0.000007662749,"threshold_uncertainty_score":0.18483046},"labels":[],"label_agreement":null},{"id":"W1759142142","doi":"10.4141/cjps-2014-010","title":"Photosynthesis, vegetative habit and culinary properties of sage (<i>Salvia officinalis</i>) in response to low-light conditions","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Division of Chemistry","keywords":"SAGE; Salvia officinalis; Photosynthesis; Chlorophyll fluorescence; Botany; Salvia; Horticulture; Chlorophyll; Habit; Acclimatization; Chlorophyll a; Photosynthetic capacity; Biomass (ecology); Light intensity; Biology; Officinalis; Agronomy","score_opus":0.008883263090769169,"score_gpt":0.18794803278300634,"score_spread":0.17906476969223717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1759142142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974239,0.00007851239,0.0000031061847,0.002156056,0.00009644976,0.00007493037,0.00010044035,0.0000017223983,0.00006487386],"genre_scores_gemma":[0.99973136,0.000009714051,0.000042847147,0.00016007929,0.000034314908,7.1227805e-7,7.260429e-7,5.12478e-7,0.000019746994],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991486,0.00011077474,0.00022200118,0.00013648214,0.00015194195,0.00023016802],"domain_scores_gemma":[0.99925846,0.00012736394,0.00013247847,0.00003080837,0.00010128569,0.00034961593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009791246,0.00007653585,0.0001848106,0.0001070836,0.00020836695,0.000056513687,0.0002541453,0.000028675522,0.00002439235],"category_scores_gemma":[0.00037599914,0.000032614083,0.00003463305,0.00043858134,0.0003362464,0.00024838804,0.00001993427,0.00009791699,0.0000022014806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079793834,0.000019660694,0.0023961358,0.000007153262,0.0000016954554,0.000026588203,0.00048670452,0.000013036337,0.996232,0.00003989972,0.00005285623,0.0006444766],"study_design_scores_gemma":[0.0001240667,0.00042444115,0.3180406,0.0006603546,0.000007923829,0.00011891427,0.0004430262,0.000059770216,0.6780136,0.00008218379,0.0018776334,0.00014743366],"about_ca_topic_score_codex":0.0038736744,"about_ca_topic_score_gemma":0.040972255,"teacher_disagreement_score":0.31821835,"about_ca_system_score_codex":0.000036746387,"about_ca_system_score_gemma":0.00021226393,"threshold_uncertainty_score":0.9765275},"labels":[],"label_agreement":null},{"id":"W1777302396","doi":"10.5539/jfr.v4n6p14","title":"Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Homeland Security","keywords":"Antimicrobial; Food science; Food spoilage; Preservative; Thymol; Ellagic acid; Chlorogenic acid; Eugenol; Chemistry; Microbiology; Biology; Bacteria; Polyphenol; Antioxidant; Biochemistry; Essential oil","score_opus":0.07990498740211847,"score_gpt":0.31777727492478725,"score_spread":0.23787228752266876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1777302396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965923,0.0003374642,0.0000016553282,0.0018248969,0.0003234975,0.00013716279,0.00006422943,0.00000821898,0.00071056624],"genre_scores_gemma":[0.9989444,0.000095893796,0.00010554498,0.00006837427,0.0007255975,4.6461443e-7,0.000014396896,0.0000020701652,0.000043248652],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977933,0.0004038507,0.0004443269,0.00018026387,0.00074418884,0.00043406244],"domain_scores_gemma":[0.99762475,0.0004117659,0.00030280495,0.000061884224,0.001352164,0.00024664227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013246522,0.00013660957,0.000383225,0.000075106735,0.00018126925,0.00009615874,0.0004909014,0.00014142937,0.00001244894],"category_scores_gemma":[0.00029185414,0.00005430559,0.00026695436,0.0006911048,0.00025769256,0.00022616012,0.000172377,0.0009080772,0.00000811456],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039637723,0.0006616681,0.00020505696,0.000010816196,0.00006417573,0.000035387857,0.00017214013,0.0000099150775,0.97280306,0.000075536365,0.0025831324,0.022982765],"study_design_scores_gemma":[0.001542521,0.0037205988,0.029474068,0.00023295537,0.000028817605,0.00016855892,0.0002835917,0.00002602499,0.9611761,0.00037784557,0.002716425,0.00025249316],"about_ca_topic_score_codex":0.00008842751,"about_ca_topic_score_gemma":0.000115285526,"teacher_disagreement_score":0.029269012,"about_ca_system_score_codex":0.00006117722,"about_ca_system_score_gemma":0.00009810472,"threshold_uncertainty_score":0.39451942},"labels":[],"label_agreement":null},{"id":"W1812731214","doi":"10.1111/1750-3841.12659","title":"Retardation of <i>Listeria Monocytogenes</i> Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil","year":2014,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Listeria monocytogenes; Food science; Antimicrobial; Essential oil; Bacteria; Lactic acid; Inoculation; Chemistry; Bacterial growth; Starch; Biology; Microbiology; Horticulture","score_opus":0.028782387355371118,"score_gpt":0.23852141110066116,"score_spread":0.20973902374529005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1812731214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990001,0.00006989299,0.000012349663,0.000434859,0.00017903087,0.00001286098,0.0000073359315,0.0000037914326,0.00027980623],"genre_scores_gemma":[0.9991866,0.0001393769,0.00042462407,0.00010273458,0.0001363249,1.5012296e-7,9.11985e-7,9.5087006e-7,0.000008370295],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988173,0.00008732804,0.00040839196,0.00019625142,0.00026459448,0.00022608279],"domain_scores_gemma":[0.99910575,0.00007143464,0.00048173874,0.000037490754,0.00021077185,0.000092786606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012392631,0.00010911225,0.00029254777,0.000054612738,0.00015693897,0.00009913977,0.00029029854,0.000057760186,0.000005826664],"category_scores_gemma":[0.00014879959,0.000050491617,0.00007162458,0.00048889127,0.00025879513,0.00061056874,0.00010626518,0.00014449326,2.8722516e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006485236,0.00005737066,0.00361526,0.000021417385,0.000003504935,0.000002440437,0.000091646,0.00003814429,0.97216755,0.000046164212,0.000003428111,0.023888193],"study_design_scores_gemma":[0.0004688909,0.00068661146,0.048986133,0.00029874805,0.000019001767,0.00013545497,0.00008636885,0.000823152,0.9480407,0.00017080332,0.000090284455,0.0001938205],"about_ca_topic_score_codex":0.0001921452,"about_ca_topic_score_gemma":0.00014071092,"teacher_disagreement_score":0.045370873,"about_ca_system_score_codex":0.00003215693,"about_ca_system_score_gemma":0.000049319136,"threshold_uncertainty_score":0.20589884},"labels":[],"label_agreement":null},{"id":"W1822740045","doi":"10.21273/hortsci.47.5.643","title":"Effect of Distillation Time on Mentha canadensis Essential Oil Yield and Composition","year":2012,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Menthol; Essential oil; Menthone; Eucalyptol; Limonene; Chemistry; Composition (language); Borneol; Camphor; Food science; Animal science; Horticulture; Botany; Biology; Organic chemistry","score_opus":0.006374396294739492,"score_gpt":0.20665771204410724,"score_spread":0.20028331574936775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1822740045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987072,0.000024977866,0.0000027400765,0.0002099861,0.00010513406,0.00003855142,0.000014725154,0.000011749429,0.0008849491],"genre_scores_gemma":[0.9997586,0.000014234382,0.0000070511337,0.000033032906,0.000101158614,0.0000011887133,0.00000905059,3.205863e-7,0.000075355965],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994536,0.000038560836,0.00007945206,0.0001290076,0.0001422939,0.0001570718],"domain_scores_gemma":[0.9996687,0.00016526417,0.000056059136,0.000025021885,0.000015008457,0.000069933034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022631162,0.00006759885,0.00010209503,0.0000073360775,0.00013729297,0.000023105906,0.000055421075,0.000031239804,0.000092183414],"category_scores_gemma":[0.00002130557,0.000026182704,0.000030132309,0.00013077373,0.00009312563,0.00015476026,0.000029700857,0.000036300964,0.000008279486],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001779617,0.000031546566,0.0041879034,0.0000068466143,0.0000013800004,3.3794245e-7,0.000017074652,0.0000021177113,0.9606005,0.000040656363,0.00006747642,0.035026364],"study_design_scores_gemma":[0.000041324136,0.00028946632,0.11524533,0.000038026672,0.000013508442,0.0000052763207,0.000003359909,0.00009328133,0.8839679,0.0000041835037,0.00020579217,0.00009255119],"about_ca_topic_score_codex":0.0007017384,"about_ca_topic_score_gemma":0.00008186973,"teacher_disagreement_score":0.11105742,"about_ca_system_score_codex":0.000008428951,"about_ca_system_score_gemma":0.0000020443108,"threshold_uncertainty_score":0.106769964},"labels":[],"label_agreement":null},{"id":"W1822802820","doi":"10.4141/cjps2013-258","title":"Antibacterial activity of northern Ontario medicinal plant extracts","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"","keywords":"Micrococcus luteus; Bacillus cereus; Biology; Aeromonas caviae; Antibacterial activity; Minimum bactericidal concentration; Cereus; Botany; Bacteria; Minimum inhibitory concentration; Microbiology; Antimicrobial; Aeromonas","score_opus":0.015436736689485161,"score_gpt":0.18330619624052863,"score_spread":0.16786945955104346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1822802820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982689,0.0000138195755,0.0000024635362,0.0005668086,0.00061590975,0.00007147806,0.0001360348,0.0000023639661,0.0003222233],"genre_scores_gemma":[0.99964726,0.0000037971076,0.000034127548,0.00004696991,0.00021723722,2.6864902e-7,0.000005044027,5.0899376e-7,0.000044806267],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989184,0.000029582789,0.00024551622,0.00014627872,0.0002978045,0.0003624095],"domain_scores_gemma":[0.99876666,0.000073052055,0.0003263859,0.000040906038,0.00021726153,0.00057571824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000440026,0.00010111431,0.00022585802,0.000055455603,0.00030083855,0.00014761792,0.00047976157,0.000050210754,0.00063234114],"category_scores_gemma":[0.00007358121,0.00004036184,0.0000735303,0.00026319627,0.00048340397,0.00063030043,0.000019829431,0.00019632326,0.000010499258],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016194143,0.000028141147,0.03899561,0.0000029108887,0.000004737602,0.000047360594,0.0001880989,0.0000025287266,0.9530685,0.000020499236,0.00027623525,0.007349218],"study_design_scores_gemma":[0.00012125198,0.00029607455,0.87547153,0.00009462629,0.0000107203505,0.00031665617,0.00005653212,0.000011469037,0.11869091,0.000070336544,0.0047236765,0.00013619049],"about_ca_topic_score_codex":0.4716512,"about_ca_topic_score_gemma":0.9417387,"teacher_disagreement_score":0.83647597,"about_ca_system_score_codex":0.000107295746,"about_ca_system_score_gemma":0.0011586724,"threshold_uncertainty_score":0.69236916},"labels":[],"label_agreement":null},{"id":"W1863321790","doi":"10.1002/1521-3803(20020901)46:5<317::aid-food317>3.0.co;2-b","title":"Antifungal activities of selected aromatic plants growing wild in Greece.","year":2002,"lang":"en","type":"article","venue":"Food / Nahrung","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":149,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Antifungal; Aromatic plants; Biology; Biotechnology; Botany; Microbiology","score_opus":0.01837313750458612,"score_gpt":0.18489176934708704,"score_spread":0.16651863184250093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1863321790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99879056,0.00014154431,6.5319216e-7,0.00021282701,0.00009663631,0.00009757859,0.000034875226,0.000040587234,0.0005847616],"genre_scores_gemma":[0.9996745,0.000055004362,0.000030226498,0.00004020869,0.00009250747,0.0000027785502,0.000012821398,0.000001193122,0.0000907485],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991303,0.00006427229,0.00020659254,0.0001909566,0.00014367858,0.00026418635],"domain_scores_gemma":[0.9996694,0.00014252869,0.00009583794,0.000037923386,0.000013420521,0.00004092992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000086593536,0.00012226882,0.0002408894,0.000023654084,0.00008511024,0.000029799912,0.0001464866,0.00007782565,0.00013512999],"category_scores_gemma":[0.00002834974,0.000055171666,0.000067900546,0.00039935872,0.00003984949,0.00031506078,0.000042202773,0.00012989846,0.000009192524],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016818427,0.00017870036,0.006800648,0.000019979212,0.000014385593,0.000005627251,0.00008512409,0.000004317384,0.983128,0.00002166126,0.00016867783,0.009556034],"study_design_scores_gemma":[0.00033552037,0.0006835182,0.16272251,0.00023731058,0.000012917977,0.000018002675,0.00018346231,0.0004973196,0.83455575,0.000082984545,0.0003433217,0.0003273648],"about_ca_topic_score_codex":0.00025448613,"about_ca_topic_score_gemma":0.00053379976,"teacher_disagreement_score":0.15592186,"about_ca_system_score_codex":0.000012651524,"about_ca_system_score_gemma":0.0000030321166,"threshold_uncertainty_score":0.22498353},"labels":[],"label_agreement":null},{"id":"W1875439130","doi":"10.1139/cjm-2014-0667","title":"Effect of tea tree (<i>Melaleuca alternifolia</i>) oil as a natural antimicrobial agent in lipophilic formulations","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"European Commission","keywords":"Tea tree oil; Melaleuca alternifolia; Antimicrobial; Preservative; Bacillus subtilis; Biology; Food science; Microbiology; Chemistry; Essential oil; Bacteria","score_opus":0.005585352058469923,"score_gpt":0.2030257917019505,"score_spread":0.1974404396434806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1875439130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975334,0.00018601501,0.000001914475,0.0011911915,0.0006292076,0.000066510875,0.00008388423,0.0000043037926,0.00030359344],"genre_scores_gemma":[0.999243,0.00003371989,0.000029008088,0.00026431275,0.0002745598,8.512041e-7,0.00004227059,0.0000017404745,0.00011049351],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985432,0.00032756833,0.00048419024,0.0001839515,0.000044583,0.00041652255],"domain_scores_gemma":[0.99899477,0.0002895211,0.00033585963,0.00005862009,0.00009993945,0.00022128524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005530234,0.00018041601,0.00048539866,0.00010649137,0.00011395187,0.000028015693,0.0003492094,0.0001601977,0.00015540872],"category_scores_gemma":[0.00016872202,0.000081464656,0.00024794947,0.00024933362,0.00016385807,0.000118309275,0.000027658629,0.0003075395,0.000023686192],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007381919,0.000032240234,0.0047235587,0.000021211934,0.00002054422,0.000025349742,0.000055990557,0.000015630865,0.9489351,0.00004537508,0.0007328741,0.045318298],"study_design_scores_gemma":[0.0022738606,0.0035292776,0.030893598,0.00042001213,0.00010861368,0.0016715038,0.000030209634,0.000037896185,0.9117106,0.00020869871,0.048468042,0.00064765953],"about_ca_topic_score_codex":0.008996272,"about_ca_topic_score_gemma":0.13033836,"teacher_disagreement_score":0.12134208,"about_ca_system_score_codex":0.000068506146,"about_ca_system_score_gemma":0.000108962784,"threshold_uncertainty_score":0.9976029},"labels":[],"label_agreement":null},{"id":"W1904666329","doi":"10.21273/hortsci.50.1.85","title":"Diurnal Effects on Mentha canadensis Oil Concentration and Composition at Two Different Harvests","year":2015,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Menthol; Mentha arvensis; Limonene; Essential oil; Horticulture; Chemistry; Camphor; Steam distillation; Yield (engineering); Botany; Agronomy; Biology; Food science","score_opus":0.016292861737666354,"score_gpt":0.2194377504311468,"score_spread":0.20314488869348044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1904666329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979201,0.00003633895,0.0000038666903,0.0011463163,0.00023321633,0.00005343977,0.0000090517415,0.000020579077,0.000577077],"genre_scores_gemma":[0.9993254,0.000030047004,0.000012467389,0.00031504643,0.00012443637,0.000002944089,0.000014789464,4.1657682e-7,0.00017446869],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919254,0.000057910485,0.00008546773,0.00023969132,0.00023042895,0.00019396197],"domain_scores_gemma":[0.9996192,0.000072015995,0.000053948617,0.000029083212,0.000033237742,0.00019254955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010577802,0.000094346935,0.000103733015,0.0000037941923,0.00025947826,0.000108060885,0.00008018973,0.000026192532,0.000017244036],"category_scores_gemma":[0.0000150275955,0.00003655043,0.000025118894,0.000101248545,0.000092279304,0.0001663423,0.000052815954,0.000054383338,0.0000079910715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019027426,0.00004869736,0.011136125,0.0000036301903,0.0000016552967,0.000008059934,0.00004043191,0.0000052357987,0.9584774,0.00014197256,0.00030832321,0.02980946],"study_design_scores_gemma":[0.0002749184,0.00033760633,0.35385305,0.00006259477,0.00001108876,0.000024306672,0.000014721423,0.00033006322,0.6437802,0.00007960521,0.0010393508,0.00019249861],"about_ca_topic_score_codex":0.0009460995,"about_ca_topic_score_gemma":0.0033887473,"teacher_disagreement_score":0.34271693,"about_ca_system_score_codex":0.000060993352,"about_ca_system_score_gemma":0.0000071224067,"threshold_uncertainty_score":0.19957232},"labels":[],"label_agreement":null},{"id":"W1904956281","doi":"","title":"Essential oil composition, antimicrobial potential, phytochemical profile and toxicity of essential oils and crude extracts of sweet basil prior and after flowering","year":2012,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Eugenol; Carvacrol; Phytochemical; Essential oil; Ocimum; Traditional medicine; Terpene; Biology; Methyl eugenol; Botany; Caryophyllene; Food science; Camphor; Chemistry; Microbiology; Medicine; Biochemistry","score_opus":0.007906868009516068,"score_gpt":0.22998026019150236,"score_spread":0.2220733921819863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1904956281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99649847,0.0002982043,0.0002386337,0.0022227222,0.00044407012,0.000078412326,0.00020178343,0.000010203197,0.000007485194],"genre_scores_gemma":[0.99891216,0.00034785864,0.00028197386,0.00002833708,0.00039683664,0.0000030011884,0.000015939264,0.000002454822,0.000011423861],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989697,0.000031702104,0.00045693206,0.00016407216,0.00017688876,0.0002007327],"domain_scores_gemma":[0.9991518,0.00010963472,0.00048161508,0.000036121073,0.00014812955,0.00007268831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022706827,0.00014986204,0.0003397074,0.00007018848,0.0000882636,0.00004431825,0.00019510093,0.00035075267,0.000042546384],"category_scores_gemma":[0.0000793704,0.00008441727,0.00008276204,0.00009990432,0.0006115749,0.00036881058,0.00018459272,0.0002436208,1.8228003e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047713876,0.00025495296,0.0015114535,0.00004922913,0.00008848516,0.0000059034232,0.0000462551,0.0000010480119,0.90886813,0.00011136894,0.00008408691,0.088501945],"study_design_scores_gemma":[0.00049232336,0.00013827614,0.0054894886,0.00017077383,0.00006046791,0.00027058015,0.00006823859,0.0000119330925,0.9928239,0.00006629937,0.00027859485,0.00012913177],"about_ca_topic_score_codex":0.00003632541,"about_ca_topic_score_gemma":0.000014175563,"teacher_disagreement_score":0.08837282,"about_ca_system_score_codex":0.000012693663,"about_ca_system_score_gemma":0.000021017322,"threshold_uncertainty_score":0.34424362},"labels":[],"label_agreement":null},{"id":"W1916358056","doi":"10.4141/cjps2013-282","title":"Time-course accumulation of flavonoids in hydroponically grown <i>Achillea millefolium</i> L.","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Achillea millefolium; Sowing; Apigenin; Dry weight; Phenology; Luteolin; Flavonoid; Horticulture; Biology; Botany; Chlorogenic acid; Achillea; Chemistry; Agronomy; Antioxidant","score_opus":0.016682174407062426,"score_gpt":0.22060575157357906,"score_spread":0.20392357716651663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1916358056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997589,0.00004597128,0.0000017801543,0.0014232581,0.00016448603,0.00007839681,0.000052550986,0.000002272196,0.00064228754],"genre_scores_gemma":[0.9996299,0.000013392381,0.00007084283,0.00012860747,0.00009022343,3.8649682e-7,0.000004379877,5.3633926e-7,0.0000617164],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989783,0.000040206793,0.00032043178,0.00013530605,0.00021259535,0.000313168],"domain_scores_gemma":[0.99911404,0.00008563955,0.00022153702,0.00003898182,0.00016880724,0.00037100556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005615351,0.000082213155,0.00018797256,0.00006829409,0.00015008767,0.00007517052,0.00046506352,0.00005161137,0.00038784044],"category_scores_gemma":[0.000102976,0.000034790082,0.00006769111,0.00054082385,0.00038607515,0.000572959,0.00001939447,0.0001483484,0.000024935945],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000055824125,0.000033023625,0.0067874705,0.0000024051737,0.0000025174083,0.000016734048,0.000068363406,0.00012197903,0.98604447,0.00006778307,0.00077913847,0.006070509],"study_design_scores_gemma":[0.00047212688,0.00060861517,0.8921265,0.00030263382,0.000022262906,0.0002514416,0.0002260498,0.00280168,0.09724759,0.0008290463,0.0046442137,0.00046782414],"about_ca_topic_score_codex":0.02463402,"about_ca_topic_score_gemma":0.040724993,"teacher_disagreement_score":0.8887969,"about_ca_system_score_codex":0.000049684422,"about_ca_system_score_gemma":0.00034307933,"threshold_uncertainty_score":0.98186105},"labels":[],"label_agreement":null},{"id":"W1941361595","doi":"10.1111/1750-3841.12065","title":"Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere on <i>Pseduomonas Aeruginosa</i> in Fresh Catfish Fillet under Abuse Temperatures","year":2013,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McMaster University; U.S. Department of Agriculture","keywords":"Catfish; Fillet (mechanics); Allyl isothiocyanate; Shelf life; Modified atmosphere; Antimicrobial; Food science; Bacterial growth; Chemistry; Biology; Fishery; Materials science; Bacteria; Fish <Actinopterygii>; Biochemistry; Organic chemistry","score_opus":0.0068028305342093635,"score_gpt":0.19507434104005414,"score_spread":0.18827151050584479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1941361595","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980159,0.00013692144,0.0000023001032,0.0012487089,0.00026552574,0.00015741805,0.000006977677,0.000006099876,0.00016019035],"genre_scores_gemma":[0.999002,0.00019151623,0.000098096905,0.0005795326,0.00010667313,0.0000011505718,6.033727e-7,0.0000012162171,0.000019204672],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998694,0.0000651282,0.00034027497,0.00024161786,0.0003554665,0.00030353878],"domain_scores_gemma":[0.999071,0.00022026087,0.00030793998,0.000058787413,0.0001989929,0.00014300336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003359478,0.00015249674,0.00030989063,0.000024373503,0.00016030217,0.00016117512,0.00042152868,0.00007509845,0.000030401412],"category_scores_gemma":[0.00008192339,0.00006243597,0.00009319844,0.0005386883,0.00034955793,0.0005641311,0.000063009924,0.0002972944,0.0000023155399],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032075754,0.0002067286,0.0009702545,0.000021739585,0.000007933676,0.000014263032,0.00011847576,0.00013968223,0.9959893,0.0001634409,0.00077116204,0.0015649113],"study_design_scores_gemma":[0.0005682107,0.0011435276,0.12807631,0.00032033926,0.000012103103,0.00007114262,0.00009616993,0.00006366143,0.8688305,0.00049581315,0.00010152222,0.00022069065],"about_ca_topic_score_codex":0.00039430946,"about_ca_topic_score_gemma":0.00041030414,"teacher_disagreement_score":0.12715884,"about_ca_system_score_codex":0.000026379521,"about_ca_system_score_gemma":0.000046006255,"threshold_uncertainty_score":0.2546065},"labels":[],"label_agreement":null},{"id":"W1964332483","doi":"10.3109/13880209.2014.936944","title":"Chemical analysis and<i>in vitro</i>antiviral and antifungal activities of essential oils from<i>Glechon spathulata</i>and<i>Glechon marifolia</i>","year":2014,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Antifungal; In vitro; Traditional medicine; Pharmacognosy; Essential oil; Context (archaeology); Biology; Chemistry; Botany; Microbiology; Medicine; Biological activity; Biochemistry","score_opus":0.010036063694672076,"score_gpt":0.25014666250393286,"score_spread":0.24011059880926078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964332483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99827534,0.000274487,0.00009862455,0.00071434164,0.00012215659,0.00011182838,0.0002087102,0.000031467585,0.0001630653],"genre_scores_gemma":[0.99856573,0.0005207695,0.00024510376,0.0002865147,0.0002470993,0.0000050445633,0.000119757664,0.000002301043,0.000007681876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99826145,0.0002742031,0.00033330036,0.0006030309,0.00010449758,0.00042351996],"domain_scores_gemma":[0.998964,0.0006739089,0.00011670087,0.000067229645,0.000024893177,0.00015323157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002870584,0.00024704664,0.0006524242,0.00005316133,0.000092844755,0.000047691286,0.00014367602,0.00023883846,0.00006380865],"category_scores_gemma":[0.00006638377,0.00012538838,0.00012435896,0.00036120755,0.00059447193,0.00014692372,0.00027617533,0.00031059343,0.0000020535808],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033833968,0.00013365336,0.028715542,0.00001928779,0.00008044633,0.000002739813,0.000022867513,1.4060713e-7,0.91307724,0.0001825025,0.000006498554,0.057420768],"study_design_scores_gemma":[0.0004760025,0.00006998144,0.023080396,0.000013097216,0.00021772193,0.0000045716333,0.000011456537,0.00083722704,0.97374785,0.00054992223,0.0007423995,0.00024936988],"about_ca_topic_score_codex":0.0010117977,"about_ca_topic_score_gemma":0.00020523909,"teacher_disagreement_score":0.06067064,"about_ca_system_score_codex":0.000008726461,"about_ca_system_score_gemma":0.000005345256,"threshold_uncertainty_score":0.511319},"labels":[],"label_agreement":null},{"id":"W1964729092","doi":"10.3390/pathogens4010137","title":"Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application","year":2015,"lang":"en","type":"review","venue":"Pathogens","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":361,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Antibiotics; Biochemical engineering; Biotechnology; Chemistry; Biology; Microbiology; Engineering","score_opus":0.1263272355145713,"score_gpt":0.323084800461155,"score_spread":0.1967575649465837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964729092","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.039984837,0.95822835,0.000001106712,0.0003095819,0.00009383788,0.00066245225,0.00013415184,0.000022197682,0.0005634673],"genre_scores_gemma":[0.061316036,0.93829626,0.00003826627,0.000026805503,0.0002021645,0.000010044826,0.00008313159,0.000002895959,0.000024378394],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998503,0.00019641522,0.00034785582,0.0005439226,0.00014001368,0.00026878653],"domain_scores_gemma":[0.9994973,0.00010578037,0.0001699734,0.000074776995,0.000039672155,0.00011248506],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039794293,0.00026574175,0.0009083907,0.00005359844,0.00004444315,0.000052192736,0.00023283945,0.00018770428,0.000009969432],"category_scores_gemma":[0.00003137251,0.000115273055,0.00013111575,0.0003354463,0.000037725247,0.00006783065,0.0001595476,0.00016072649,0.00005441512],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000040772584,0.00011590935,0.00007238934,0.00061976415,0.000011181481,0.0000121138455,0.000050803523,3.085234e-7,0.016774127,0.00009239688,0.000007754957,0.9822392],"study_design_scores_gemma":[0.000118241376,0.00013936045,0.0025097157,0.0022307765,0.000071028175,0.000033069955,0.000076911165,0.000003838373,0.00038552826,0.00033787164,0.99357486,0.0005187967],"about_ca_topic_score_codex":0.00030837816,"about_ca_topic_score_gemma":0.002124296,"teacher_disagreement_score":0.9935671,"about_ca_system_score_codex":0.00004515473,"about_ca_system_score_gemma":0.000016543985,"threshold_uncertainty_score":0.4700699},"labels":[],"label_agreement":null},{"id":"W1964871794","doi":"10.2298/hemind120615086b","title":"Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L.","year":2012,"lang":"en","type":"article","venue":"Hemijska industrija","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Ocimum; Essential oil; Antimicrobial; DPPH; Chemistry; Food science; Traditional medicine; Listeria monocytogenes; Antibacterial activity; Enterococcus faecalis; Bacteria; Herb; Salmonella; Antioxidant; Biology; Escherichia coli; Botany; Microbiology; Biochemistry; Medicinal herbs; Medicine","score_opus":0.015077864363276077,"score_gpt":0.21944852388572342,"score_spread":0.20437065952244735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964871794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979644,0.000048113565,0.00000801975,0.0008733822,0.00020916047,0.000070970185,0.00012801953,0.00004144732,0.0006565269],"genre_scores_gemma":[0.99900186,0.00004679733,0.00007808818,0.00008942493,0.0006186376,0.0000029198332,0.000058290443,0.0000020083019,0.00010198801],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988822,0.000072828945,0.00021703288,0.00026245322,0.00016410738,0.00040141164],"domain_scores_gemma":[0.9994233,0.0000959218,0.00018491849,0.00005894697,0.00007956973,0.00015732115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016749027,0.00019625043,0.0003155056,0.00001497453,0.00015611769,0.00003709132,0.00013743299,0.00024901584,0.00021036621],"category_scores_gemma":[0.000025964888,0.00009593091,0.00009916871,0.00027448888,0.00023814164,0.0003939692,0.00014614493,0.00028400635,0.00001022864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055428005,0.00040980362,0.007341671,0.000022200275,0.00002053254,0.0000011171812,0.00004450291,2.6461973e-7,0.971403,0.00004671495,0.001637642,0.019017147],"study_design_scores_gemma":[0.0002210203,0.00002763193,0.018236913,0.00005127534,0.000027632223,0.00002198084,0.00001900251,0.0000045459715,0.9800259,0.0000072908183,0.0011503327,0.00020648915],"about_ca_topic_score_codex":0.00026411985,"about_ca_topic_score_gemma":0.0000124667895,"teacher_disagreement_score":0.018810658,"about_ca_system_score_codex":0.000020299924,"about_ca_system_score_gemma":0.0000116887695,"threshold_uncertainty_score":0.3911949},"labels":[],"label_agreement":null},{"id":"W1965744280","doi":"10.1080/10412905.2012.703496","title":"Chemical composition, anti-angiogenic and cytotoxicity activities of the essential oils of<i>Cymbopogan citratus</i>(lemon grass) against colorectal and breast carcinoma cell lines","year":2012,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Drug Research and Development","funders":"Universiti Sains Malaysia","keywords":"Chemistry; Cymbopogon citratus; Steam distillation; Cytotoxicity; Essential oil; DPPH; Gas chromatography; Food science; Gas chromatography–mass spectrometry; IC50; Chromatography; MTT assay; Lamiaceae; Traditional medicine; Antioxidant; Biochemistry; In vitro; Mass spectrometry; Medicine","score_opus":0.015722577815544363,"score_gpt":0.2557748824991721,"score_spread":0.2400523046836277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965744280","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99840796,0.00045453446,0.0000026610583,0.0005639064,0.0002148048,0.00009005567,0.00010119326,0.000004714116,0.00016016711],"genre_scores_gemma":[0.9987177,0.000423192,0.000048025715,0.000014766351,0.0007645082,0.0000013754205,0.000006872806,0.000003527661,0.000020029813],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976943,0.00040748843,0.00052150746,0.0001950838,0.0007134141,0.00046818462],"domain_scores_gemma":[0.9982887,0.0004837101,0.0004550196,0.0000726368,0.0004743092,0.00022565125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009837006,0.0001829351,0.00048181135,0.00006616724,0.00029052017,0.000086689,0.0003333282,0.00016049914,0.000029777286],"category_scores_gemma":[0.00006484877,0.00007908478,0.000283713,0.00046924013,0.0008330805,0.00041475575,0.00031064142,0.00048601822,5.4957525e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002460903,0.00058303383,0.024487361,0.00011982385,0.00004912219,0.000006169538,0.00016237915,0.0000013353856,0.9726352,0.00004773354,0.000107213986,0.001554533],"study_design_scores_gemma":[0.00034702738,0.00011270754,0.09227443,0.000098143595,0.00005486623,0.00014673988,0.00018410523,0.000013041354,0.9066057,0.000027180145,0.000018067398,0.000117998316],"about_ca_topic_score_codex":0.00024488723,"about_ca_topic_score_gemma":0.00006266043,"teacher_disagreement_score":0.067787066,"about_ca_system_score_codex":0.00002690708,"about_ca_system_score_gemma":0.00006774675,"threshold_uncertainty_score":0.32249838},"labels":[],"label_agreement":null},{"id":"W1965990156","doi":"10.1080/07060660509507244","title":"Effect of heat treatment to control<i>Fusarium graminearum</i>in wheat seed","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Plant Pathology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Fusarium; Gibberella zeae; Biology; Germination; Agronomy; Test weight; Horticulture; Seed treatment; Grain yield","score_opus":0.005714306911641599,"score_gpt":0.1933998165835039,"score_spread":0.1876855096718623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965990156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99585843,0.00017025176,0.00000425046,0.003078273,0.0002010492,0.0001269139,0.00046101646,0.0000023663088,0.00009746562],"genre_scores_gemma":[0.9993587,0.000027242566,0.000028254417,0.0002742537,0.00024361085,0.0000014829899,0.000022428969,8.7241847e-7,0.000043164877],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906296,0.0001869828,0.00027483946,0.000117359996,0.000059049875,0.00029878912],"domain_scores_gemma":[0.99934256,0.00019264368,0.000080730286,0.0000314996,0.00004002534,0.00031253172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031968325,0.00011767657,0.00039877626,0.000059716862,0.000052429088,0.000017004028,0.00013732453,0.00008609167,0.00004587981],"category_scores_gemma":[0.00004163577,0.00004561405,0.000116410236,0.00012875088,0.000048431302,0.00006431005,0.0000055950236,0.00010341794,0.0000087368735],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016181286,0.000046097965,0.022347301,0.0000048582574,0.0000118863,0.0005353662,0.00007510458,0.00017432323,0.9608203,0.000014377884,0.00011998712,0.015688589],"study_design_scores_gemma":[0.0025698994,0.011769795,0.3102709,0.000089837056,0.00009220231,0.0021440773,0.00004298841,0.000099323166,0.64415455,0.00002586206,0.028381256,0.00035932043],"about_ca_topic_score_codex":0.008319099,"about_ca_topic_score_gemma":0.16650437,"teacher_disagreement_score":0.31666577,"about_ca_system_score_codex":0.00006678044,"about_ca_system_score_gemma":0.000062295854,"threshold_uncertainty_score":0.9982846},"labels":[],"label_agreement":null},{"id":"W1966439045","doi":"10.1111/j.1067-1927.2005.130409.x","title":"Comparison of in vitro disc diffusion and time kill‐kinetic assays for the evaluation of antimicrobial wound dressing efficacy","year":2005,"lang":"en","type":"article","venue":"Wound Repair and Regeneration","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; University of Alberta","funders":"","keywords":"Antimicrobial; In vitro; Agar diffusion test; Medicine; Chemistry; Pharmacology; Microbiology; Staphylococcus aureus; Biology; Bacteria; Biochemistry","score_opus":0.033242453121892,"score_gpt":0.29450985240028255,"score_spread":0.26126739927839054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966439045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99811643,0.00048633807,0.00005836642,0.0008296876,0.000059298953,0.00038821218,0.000013158763,0.000009732725,0.00003875055],"genre_scores_gemma":[0.99936515,0.00006231072,0.00026158374,0.000017551978,0.00018119032,0.0000053233316,0.00005358748,9.467462e-7,0.00005234172],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925244,0.000103587314,0.00024217773,0.00016785762,0.0001388609,0.00009505276],"domain_scores_gemma":[0.9995456,0.00017958168,0.00014027939,0.000037295104,0.00007841591,0.000018846778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005135993,0.00008034646,0.00017569996,0.000013309424,0.00018879109,0.00003687135,0.000041181098,0.0000717535,0.000010339046],"category_scores_gemma":[0.00003958887,0.000030186056,0.000056938494,0.000092058974,0.000094845134,0.000096979966,0.000028450548,0.000050606996,2.2487355e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006380898,0.00016678857,0.0009534636,0.000016156586,0.0000066236216,2.5010587e-8,0.00015248565,0.00040458722,0.911893,0.000033018398,0.000077377845,0.08623265],"study_design_scores_gemma":[0.00063631183,0.000117003496,0.08185322,0.00006517572,0.000086478525,0.0000024388091,0.00005672742,0.12411911,0.7923297,0.000054640488,0.0005626451,0.000116513685],"about_ca_topic_score_codex":0.00014909352,"about_ca_topic_score_gemma":0.0003976736,"teacher_disagreement_score":0.12371452,"about_ca_system_score_codex":0.000013076973,"about_ca_system_score_gemma":0.0000087874205,"threshold_uncertainty_score":0.14520475},"labels":[],"label_agreement":null},{"id":"W1966556669","doi":"10.1016/j.meatsci.2012.06.019","title":"Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature","year":2012,"lang":"en","type":"article","venue":"Meat Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":163,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Agencia Española de Cooperación Internacional para el Desarrollo","keywords":"Linalyl acetate; Chemistry; Food science; Linalool; Staphylococcus aureus; Essential oil; Lavandula angustifolia; Minimum inhibitory concentration; Antibacterial activity; Minimum bactericidal concentration; Antioxidant; Biology; Antimicrobial; Bacteria; Lavender; Biochemistry; Organic chemistry","score_opus":0.003274364202776209,"score_gpt":0.18591668217848595,"score_spread":0.18264231797570973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966556669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993626,0.00016542575,6.671711e-7,0.00008046254,0.00012777993,0.00022533201,0.000010570385,0.000013458847,0.000013698065],"genre_scores_gemma":[0.9996291,0.00017386182,0.00006803503,0.00001668343,0.000074769705,0.0000024131468,0.0000048014117,0.0000011633517,0.000029166245],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897516,0.00005456237,0.0001442908,0.00032200298,0.00020159344,0.00030237154],"domain_scores_gemma":[0.99964267,0.0000514575,0.000090808535,0.00004671774,0.000043678327,0.00012466488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023910025,0.00014025232,0.00021291427,0.000032381515,0.0003544185,0.00011982485,0.000083203,0.000090170935,0.0000070495],"category_scores_gemma":[0.000026824979,0.00006050439,0.000014801418,0.0003606593,0.00042644519,0.0006805142,0.00010304354,0.000100818375,3.1756593e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009802391,0.000076348726,0.0337131,0.000051130384,0.0000033726312,0.0000075002863,0.00044048182,0.0000011311279,0.9652986,0.000020063846,0.0000016310614,0.00028864716],"study_design_scores_gemma":[0.00028546338,0.00007369333,0.4435476,0.000069023685,0.0000066666025,0.000012398134,0.000013469451,0.000012495295,0.5558841,0.0000014970041,0.000008692782,0.00008484427],"about_ca_topic_score_codex":0.0002542564,"about_ca_topic_score_gemma":0.0005957394,"teacher_disagreement_score":0.4098345,"about_ca_system_score_codex":0.000020169304,"about_ca_system_score_gemma":0.000008862614,"threshold_uncertainty_score":0.27259365},"labels":[],"label_agreement":null},{"id":"W1966591853","doi":"10.5539/jps.v1n2p75","title":"Antibacterial Potentials of the Ethanolic Extract of the Stem Bark of Combretum micranthum G. Don and Its Fractions","year":2012,"lang":"en","type":"article","venue":"Journal of Plant Studies","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Chemistry; Antimicrobial; Anthraquinones; Minimum inhibitory concentration; Antibacterial activity; Traditional medicine; Minimum bactericidal concentration; Glycoside; Thin-layer chromatography; Tannin; Context (archaeology); Column chromatography; Chromatography; Bacteria; Food science; Biology; Botany; Biochemistry; Organic chemistry","score_opus":0.04029065689762889,"score_gpt":0.2467531822809495,"score_spread":0.2064625253833206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966591853","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964985,0.0013985422,4.394547e-7,0.00095113233,0.00085492834,0.000078248675,0.00019309153,0.0000013066311,0.000023757486],"genre_scores_gemma":[0.99826646,0.0014423352,0.000005692224,0.000020442989,0.00023106943,2.2387074e-7,4.9460914e-7,6.1570444e-7,0.000032645406],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991205,0.00014473088,0.0003796292,0.00005274561,0.00018093562,0.00012151365],"domain_scores_gemma":[0.9986422,0.00027310508,0.00087576103,0.000033714827,0.00014879552,0.00002641857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037457538,0.00008512374,0.00034867603,0.000010616541,0.00014698185,0.000007038952,0.00017054933,0.000047020803,0.00001662956],"category_scores_gemma":[0.000055048768,0.000022797376,0.00018092431,0.00011186047,0.00013436352,0.00014686189,0.000108831984,0.00012599025,1.7985244e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058880698,0.00016051823,0.0110718105,0.000042718395,0.00011330703,3.598551e-7,0.0002512519,9.728841e-7,0.9874812,0.000036160138,0.0002571742,0.00052565],"study_design_scores_gemma":[0.00012172635,0.00009023115,0.38456687,0.00021455016,0.00009413172,0.00004473754,0.0005193098,8.8658385e-7,0.6137048,0.00002740358,0.0005702863,0.00004505327],"about_ca_topic_score_codex":0.000055354285,"about_ca_topic_score_gemma":0.00007199411,"teacher_disagreement_score":0.37377638,"about_ca_system_score_codex":0.000005234656,"about_ca_system_score_gemma":0.000008544761,"threshold_uncertainty_score":0.11304805},"labels":[],"label_agreement":null},{"id":"W1966821645","doi":"10.3329/jsr.v1i1.1131","title":"Antifungal Activity of the Essential Oils from Ocimum gratissimum L. Grown in Togo","year":2008,"lang":"en","type":"article","venue":"Journal of Scientific Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Ocimum gratissimum; Thymol; Essential oil; Fungicide; Lamiaceae; p-Cymene; Antifungal; Traditional medicine; Biology; Botany; Chemistry; Food science; Microbiology; Biochemistry; Medicine","score_opus":0.07267750094868283,"score_gpt":0.30678078519986984,"score_spread":0.234103284251187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966821645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968325,0.00007442737,0.000004678994,0.0016952002,0.00091640564,0.000118987766,0.00004885542,0.0000033436631,0.00030561024],"genre_scores_gemma":[0.99902004,0.00006519385,0.000041244686,0.000009214681,0.0003391629,7.836458e-7,0.0000024097467,0.0000010801821,0.0005208514],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970855,0.00055097305,0.0004303501,0.00026848548,0.0012665057,0.00039816173],"domain_scores_gemma":[0.99843526,0.00047046237,0.00031258047,0.00012095461,0.00054231746,0.00011843332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023696471,0.000105263214,0.00029578805,0.000083592895,0.00063453754,0.00016476761,0.00084489526,0.00009738529,0.00035166883],"category_scores_gemma":[0.00030456317,0.000036116333,0.00023760283,0.0015349324,0.00093757897,0.00048195486,0.00025921105,0.00068928,0.000008672002],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090256726,0.00039045053,0.0137769105,0.0000063529214,0.000009607633,0.000035117955,0.00013575472,0.0000056871486,0.97638637,0.00002209628,0.0029079097,0.0062334905],"study_design_scores_gemma":[0.00018688074,0.000096381475,0.2672689,0.00007603916,0.0000039609054,0.000021707183,0.000053173415,0.00003994001,0.7306865,0.00054456654,0.0009529105,0.000069082475],"about_ca_topic_score_codex":0.0012065641,"about_ca_topic_score_gemma":0.0011695134,"teacher_disagreement_score":0.25349197,"about_ca_system_score_codex":0.000043826232,"about_ca_system_score_gemma":0.0001368768,"threshold_uncertainty_score":0.4880414},"labels":[],"label_agreement":null},{"id":"W1967910231","doi":"10.1016/j.indcrop.2011.10.007","title":"Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition","year":2011,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Menthone; Essential oil; Sabinene; Chemistry; Pulegone; Botany; Menthol; Mentha spicata; Salvia officinalis; Monoterpene; Geraniol; Origanum; Camphor; Linalyl acetate; Mentha arvensis; Limonene; Food science; Biology; Officinalis; Linalool; Organic chemistry","score_opus":0.0656301045744921,"score_gpt":0.20158476660567234,"score_spread":0.13595466203118023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967910231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951072,0.000028777276,4.03602e-7,0.003415366,0.00040024842,0.00009806819,0.000059636797,0.000032890075,0.00085742987],"genre_scores_gemma":[0.9982471,0.0000280653,0.00002095546,0.00006912599,0.0011536519,0.000003970872,0.00011180452,0.0000013332549,0.00036401555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911433,0.00006440756,0.00016369941,0.0003141549,0.000107327054,0.00023605023],"domain_scores_gemma":[0.99974155,0.000014622795,0.000054477503,0.000049471204,0.000061379564,0.000078480436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014843329,0.00013523141,0.00015195346,0.000008569387,0.00027457305,0.00008902504,0.000083210456,0.00011684921,0.00018463128],"category_scores_gemma":[0.000015103424,0.000048961505,0.000035976343,0.0000960335,0.00007987071,0.0001511478,0.00007013969,0.00014055733,0.000009617953],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009288505,0.00008964596,0.00096042553,0.000008203324,0.000008141761,0.000004863627,0.00031582068,9.630122e-7,0.9130805,0.00006764103,0.00028000417,0.08509089],"study_design_scores_gemma":[0.0003217026,0.00025173798,0.0075502642,0.0000408385,0.000026596368,0.000017082002,0.000098683835,0.000016319043,0.9818786,0.00015735088,0.0093582105,0.00028263888],"about_ca_topic_score_codex":0.0024062053,"about_ca_topic_score_gemma":0.00021801009,"teacher_disagreement_score":0.08480825,"about_ca_system_score_codex":0.0000128368165,"about_ca_system_score_gemma":0.0000065706568,"threshold_uncertainty_score":0.36374786},"labels":[],"label_agreement":null},{"id":"W1970011156","doi":"10.1139/w08-154","title":"Inhibition of<i>Listeria monocytogenes</i>by a combination of chitosan and divergicin M35","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Listeria monocytogenes; Chitosan; Antimicrobial; Chemistry; Minimum inhibitory concentration; Listeria; Microbiology; Bacteriocin; Minimum bactericidal concentration; Food science; Bacteria; Biology; Biochemistry","score_opus":0.010286758968944784,"score_gpt":0.1895782428873953,"score_spread":0.1792914839184505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970011156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99823517,0.00036876605,0.000004325148,0.0009935029,0.000101584315,0.00004321887,0.00014879665,0.0000012403223,0.000103381084],"genre_scores_gemma":[0.99966204,0.00006579206,0.000027204023,0.00016237052,0.00004364251,8.35767e-8,0.000032410353,4.0034203e-7,0.0000060473717],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994646,0.00006135549,0.0002503531,0.00007758383,0.000020798198,0.00012532878],"domain_scores_gemma":[0.99951273,0.000028267954,0.00028337067,0.000018507984,0.00005534143,0.00010180704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008524695,0.000068877256,0.00021659245,0.000029832763,0.000057643007,0.000009502726,0.00007976129,0.0000839169,0.000036987512],"category_scores_gemma":[0.000015198659,0.000032581047,0.000060507533,0.00009613749,0.00010838504,0.000069454436,0.000007894186,0.000067529465,2.641929e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020848707,0.00003117106,0.0020236708,0.0000045964434,0.0000072684393,0.000004411622,0.00004951241,6.6550217e-7,0.99011546,0.00006332596,0.0003224933,0.007356575],"study_design_scores_gemma":[0.00024009412,0.0006483525,0.03227818,0.00004271144,0.000013555181,0.000105098305,0.000038865415,7.2417396e-7,0.9654509,0.00018491491,0.00092801836,0.000068575304],"about_ca_topic_score_codex":0.0020850743,"about_ca_topic_score_gemma":0.003718539,"teacher_disagreement_score":0.030254507,"about_ca_system_score_codex":0.000008200951,"about_ca_system_score_gemma":0.00003256464,"threshold_uncertainty_score":0.31520227},"labels":[],"label_agreement":null},{"id":"W1970054561","doi":"10.5539/jas.v5n12p126","title":"Response of Essential Oil and Terpene Contents of Two Mint Genotypes to Different Drying Temperatures before Distillation","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"King Abdulaziz University","keywords":"Menthone; Menthol; Essential oil; Terpene; Food science; Chemistry; Botany; Biology; Organic chemistry","score_opus":0.008664383250345454,"score_gpt":0.22557259717300673,"score_spread":0.21690821392266127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970054561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801123,0.00004480262,0.0000017684162,0.0016813051,0.00016261445,0.000060811053,0.000011048136,0.0000035798057,0.000022858443],"genre_scores_gemma":[0.9996024,0.000020915817,0.00016235754,0.000034433495,0.000113300885,8.598809e-7,0.0000013458356,4.663199e-7,0.00006392995],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987862,0.00006625297,0.00039831555,0.00015836704,0.00040176258,0.00018909495],"domain_scores_gemma":[0.9987561,0.00010571454,0.00041902228,0.000031394848,0.0005316662,0.0001560895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003270876,0.00011638838,0.0002691896,0.000031211828,0.00015648588,0.00010443657,0.00027043477,0.000031457348,0.000033708242],"category_scores_gemma":[0.00015362643,0.000034459386,0.00009467651,0.00037902818,0.00021140793,0.00048297842,0.00011339153,0.00008803392,0.000001086614],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081242084,0.00006461708,0.008320093,0.000008142856,0.0000071690715,7.8958846e-7,0.0001884272,0.000015917405,0.97881585,0.000026274623,0.00003091043,0.012440538],"study_design_scores_gemma":[0.00009079132,0.0002667695,0.6236774,0.00007605202,0.000008310411,0.000020030588,0.00013292444,0.000005151834,0.37563303,0.000024165662,0.000011010434,0.000054372373],"about_ca_topic_score_codex":0.0004582998,"about_ca_topic_score_gemma":0.00018494621,"teacher_disagreement_score":0.6153573,"about_ca_system_score_codex":0.000026091559,"about_ca_system_score_gemma":0.000012087438,"threshold_uncertainty_score":0.1405213},"labels":[],"label_agreement":null},{"id":"W1971284473","doi":"10.1016/j.ijfoodmicro.2015.02.022","title":"Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Priority Academic Program Development of Jiangsu Higher Education Institutions; National Natural Science Foundation of China","keywords":"Aspergillus niger; Postharvest; Ergosterol; Food spoilage; Mycelium; Fungicide; Chemistry; Food science; Membrane permeability; Biochemistry; Biology; Membrane; Botany; Bacteria","score_opus":0.017628038007821215,"score_gpt":0.23637695230812475,"score_spread":0.21874891430030352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971284473","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982302,0.0002940331,0.00018207813,0.00072975445,0.00039564734,0.000051421084,0.000060555634,0.000002160945,0.00005415075],"genre_scores_gemma":[0.9995586,0.000046811692,0.00020539058,0.000083225525,0.00009214998,2.3293634e-7,0.000005882338,8.5119507e-7,0.0000068536833],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920934,0.00008473612,0.00040518105,0.0001004651,0.00008448228,0.000115820825],"domain_scores_gemma":[0.99905044,0.00013015424,0.0004019154,0.000020077709,0.00034728931,0.00005009691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028904856,0.00008443574,0.0002918635,0.000054782955,0.000015205232,0.000012197199,0.00017448641,0.00008051644,0.000029456378],"category_scores_gemma":[0.00005549401,0.000037760306,0.0000852775,0.000087588676,0.0000980534,0.00009100306,0.00005281208,0.00009916955,5.00997e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035077636,0.00015049688,0.0012671849,0.0000028144889,0.00007585834,0.000013815529,0.00008028743,0.00003284375,0.99386156,0.00058536784,0.000018937708,0.003560079],"study_design_scores_gemma":[0.0022748653,0.0016304569,0.013414151,0.000118428165,0.00002450893,0.0006592842,0.00013056363,0.000011681292,0.979259,0.0016683541,0.0006812202,0.00012747056],"about_ca_topic_score_codex":0.00012026212,"about_ca_topic_score_gemma":0.00026085242,"teacher_disagreement_score":0.014602522,"about_ca_system_score_codex":0.000021223983,"about_ca_system_score_gemma":0.000027714288,"threshold_uncertainty_score":0.15398207},"labels":[],"label_agreement":null},{"id":"W1971355247","doi":"10.1007/s00217-012-1727-6","title":"Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce","year":2012,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Listeria monocytogenes; Food science; Leafy; Antimicrobial; Escherichia coli; Biology; Microbiology; Listeria; Spinach; Food microbiology; Inoculation; Bacteria; Botany; Horticulture; Biochemistry","score_opus":0.05731013950413048,"score_gpt":0.29740103993188755,"score_spread":0.24009090042775705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971355247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996986,0.0012451626,3.8869254e-7,0.0008402425,0.000030019217,0.00021544089,0.000017290748,0.000021015312,0.00064446905],"genre_scores_gemma":[0.99837315,0.0014774364,0.000024038734,0.000012228598,0.000051610445,0.0000044766102,0.000002655941,0.0000024179285,0.000052014155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990106,0.0002248195,0.00011993305,0.0002508127,0.00010528388,0.00028849972],"domain_scores_gemma":[0.99954844,0.00020761724,0.000056190696,0.000051352552,0.000038710667,0.00009769771],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027300508,0.00012653563,0.00022682299,0.00005243661,0.00014646444,0.000024384753,0.00008603351,0.0000693937,0.0000028132433],"category_scores_gemma":[0.000059359038,0.000055696513,0.00001805227,0.00020991008,0.00048701678,0.00005003811,0.00021188671,0.0001278515,0.0000012207573],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013414136,0.00036168654,0.01622287,0.00007017268,0.000028225206,0.000006471307,0.000033532477,9.335349e-9,0.95787865,0.0023123077,0.000014645763,0.02293731],"study_design_scores_gemma":[0.00042819057,0.009151882,0.22571547,0.0000603395,0.000009505758,0.000006265914,0.00006186129,8.123204e-7,0.76356804,0.00014019205,0.0007594093,0.000098021635],"about_ca_topic_score_codex":0.00007850185,"about_ca_topic_score_gemma":0.000030472831,"teacher_disagreement_score":0.20949261,"about_ca_system_score_codex":0.000006466027,"about_ca_system_score_gemma":0.000002918281,"threshold_uncertainty_score":0.2271238},"labels":[],"label_agreement":null},{"id":"W1971959872","doi":"10.5539/jfr.v2n3p65","title":"Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"FP7 International Cooperation; Agencia Española de Cooperación Internacional para el Desarrollo; Ministerio de Asuntos Exteriores y de Cooperación; United States Agency for International Development","keywords":"Carvacrol; Satureja; Eucalyptus globulus; Food science; Essential oil; Chemistry; Salmonella enteritidis; Broth microdilution; Salmonella; Biology; Eucalyptus; Minimum inhibitory concentration; Microbiology; Botany; Antimicrobial; Bacteria","score_opus":0.05967190860047231,"score_gpt":0.31732182517074103,"score_spread":0.2576499165702687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971959872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962678,0.000076672775,8.8017043e-7,0.0030744884,0.00009472474,0.00034154524,0.00007008199,0.0000040883565,0.00006969983],"genre_scores_gemma":[0.9996538,0.000085080406,0.000011539768,0.00004323276,0.00012077326,0.000008534202,0.0000103926795,0.0000022796487,0.00006434399],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99731666,0.0010740308,0.00047101232,0.00016724569,0.0006519571,0.00031911433],"domain_scores_gemma":[0.99692726,0.001731239,0.00030631793,0.00007982595,0.00085962814,0.0000957456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092645356,0.00013220603,0.00034702604,0.00009143251,0.00016470299,0.00011093427,0.0004160464,0.00009903846,0.00016927283],"category_scores_gemma":[0.0004746431,0.00004594754,0.00019983819,0.00068864855,0.00031556087,0.00049104594,0.00008897237,0.00066600094,0.000007685385],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005825935,0.0006681481,0.0002943506,0.000032613534,0.000082947925,0.0000061185037,0.00018618691,0.0000067750693,0.99678826,0.00036562237,0.00084446056,0.00014189511],"study_design_scores_gemma":[0.00044758822,0.008758264,0.020445919,0.0003077219,0.000009320479,0.00001035496,0.00018444803,0.000014440759,0.9689823,0.00069836224,0.00005643419,0.00008483737],"about_ca_topic_score_codex":0.00077651226,"about_ca_topic_score_gemma":0.00033621618,"teacher_disagreement_score":0.027805978,"about_ca_system_score_codex":0.000036200527,"about_ca_system_score_gemma":0.00004024187,"threshold_uncertainty_score":0.28934798},"labels":[],"label_agreement":null},{"id":"W1972891744","doi":"10.1002/cbdv.201000252","title":"<i>Cardamine</i> sp. – A Review on Its Chemical and Biological Profiles","year":2011,"lang":"en","type":"review","venue":"Chemistry & Biodiversity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"Chemistry; Botany; Biology","score_opus":0.08797782324245193,"score_gpt":0.2512162677250444,"score_spread":0.16323844448259248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972891744","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015952498,0.98122025,1.5281609e-8,0.00012617746,0.000060274906,0.00037586497,0.0010722418,0.0000762865,0.0011163945],"genre_scores_gemma":[0.00024697042,0.99842346,0.000008950172,0.000221408,0.00021738144,0.0000101045125,0.00073045003,0.0000010962265,0.00014016498],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99847585,0.00006656804,0.00026557915,0.0007469739,0.00012308938,0.0003219236],"domain_scores_gemma":[0.9992841,0.00010863394,0.00026009162,0.000103556275,0.000051848456,0.00019178048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001406125,0.00046276854,0.001215336,0.0000045964453,0.00017417024,0.000037519738,0.00046269217,0.0005066213,0.000863513],"category_scores_gemma":[0.00006836024,0.00017224957,0.00052293186,0.00020329021,0.00018428762,0.0000527035,0.0004361733,0.00043038302,0.00022927899],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002234978,0.00035524543,0.000072301584,0.0288862,0.000097230004,0.000045831504,0.0000032971254,4.974455e-10,0.037550896,0.0000061508604,0.014756279,0.9182042],"study_design_scores_gemma":[0.000045566252,0.000041517014,0.000028045044,0.0082966,0.00025841442,0.00003989491,0.0000018755295,2.0910614e-8,0.0069090384,0.0000033409713,0.9839439,0.00043181196],"about_ca_topic_score_codex":0.000024278403,"about_ca_topic_score_gemma":9.087943e-7,"teacher_disagreement_score":0.9691876,"about_ca_system_score_codex":0.00003399386,"about_ca_system_score_gemma":0.000018022469,"threshold_uncertainty_score":0.9454862},"labels":[],"label_agreement":null},{"id":"W1973798992","doi":"10.1016/j.burns.2013.03.016","title":"Bioresources in the pharmacotherapy and healing of burns: A mini-review","year":2013,"lang":"en","type":"review","venue":"Burns","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Saskatchewan","funders":"","keywords":"Medicine; Pharmacotherapy; Pharmacy; Intensive care medicine; Dermatology; Surgery; Medical physics; Internal medicine; Family medicine","score_opus":0.06890260188376306,"score_gpt":0.32722625731549193,"score_spread":0.25832365543172886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973798992","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028915054,0.9954847,2.2948858e-7,0.0008411489,0.000050207334,0.00057330617,0.000054642223,0.000008522802,0.00009570751],"genre_scores_gemma":[0.00059520063,0.9987605,0.000012733635,0.0003448084,0.00018562484,0.000038515722,0.000022131357,0.0000013736651,0.00003911767],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988127,0.0002710102,0.00038121187,0.00023130453,0.00012107396,0.00018273214],"domain_scores_gemma":[0.9991593,0.00044526655,0.00028339418,0.00005463607,0.000021068185,0.000036376918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036968707,0.00021146465,0.0008714947,0.00001391099,0.00006732539,0.000047034762,0.00032901164,0.000098298384,0.00023664092],"category_scores_gemma":[0.000023738032,0.000053952997,0.000249426,0.0003383786,0.00014409775,0.000057272777,0.000046784826,0.00018874169,0.000008937026],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[6.767839e-7,0.00006254252,0.000005603982,0.0068987003,0.000012999919,0.0000021381652,0.00003259962,1.0948759e-8,0.0011432815,0.000025663021,0.000692519,0.99112326],"study_design_scores_gemma":[0.000028002876,0.000042328313,0.000017593238,0.017041748,0.0000952769,0.00001478339,0.000016055212,4.743285e-7,0.000029194318,0.000018597753,0.98255914,0.00013680507],"about_ca_topic_score_codex":0.00047759313,"about_ca_topic_score_gemma":0.00006587493,"teacher_disagreement_score":0.99098647,"about_ca_system_score_codex":0.000005267425,"about_ca_system_score_gemma":0.000008823215,"threshold_uncertainty_score":0.2591052},"labels":[],"label_agreement":null},{"id":"W1975034242","doi":"10.1016/j.ijfoodmicro.2006.04.046","title":"Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics","year":2006,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":220,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cinnamaldehyde; Eugenol; Escherichia coli; Listeria monocytogenes; Carvacrol; Chemistry; Microbiology; Biochemistry; Bacteria; Food science; Biology; Essential oil","score_opus":0.013262360437232648,"score_gpt":0.21264400703663106,"score_spread":0.19938164659939842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975034242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981817,0.0003681401,0.000008825357,0.00037952088,0.00025597605,0.000022548578,0.0007168859,0.0000031104305,0.00006330263],"genre_scores_gemma":[0.99927115,0.00020768524,0.00016709503,0.000055334673,0.00016071339,3.6803206e-7,0.00010901667,9.010845e-7,0.000027744933],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925745,0.00005363232,0.00044286082,0.00008742329,0.00006878419,0.00008987594],"domain_scores_gemma":[0.99905115,0.00011194861,0.0005983617,0.000017886317,0.00019700303,0.000023640236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011273102,0.00008826101,0.00024721515,0.00002376618,0.000026982876,0.000019748788,0.00013900078,0.00007669629,0.00004132475],"category_scores_gemma":[0.000018303961,0.000041364445,0.0000883202,0.0000519298,0.00013601893,0.00009081684,0.000049869646,0.00006229649,4.290924e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013975662,0.00020996932,0.0006877659,0.00001619532,0.000066076995,0.000004411732,0.000018258545,0.000004319844,0.9970074,0.00011877521,0.00043641936,0.001290649],"study_design_scores_gemma":[0.00030593874,0.00045784426,0.0023447978,0.00007895091,0.000019479106,0.00014122383,0.000027494785,0.0000029463145,0.9946919,0.0002229298,0.0016361137,0.00007034828],"about_ca_topic_score_codex":0.00022877558,"about_ca_topic_score_gemma":0.00025976283,"teacher_disagreement_score":0.0023154698,"about_ca_system_score_codex":0.000012542826,"about_ca_system_score_gemma":0.000012127388,"threshold_uncertainty_score":0.16867931},"labels":[],"label_agreement":null},{"id":"W1976603619","doi":"10.1016/j.fitote.2005.03.011","title":"Components and antibacterial activity of the roots of Salvia jaminiana","year":2005,"lang":"en","type":"article","venue":"Fitoterapia","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Ottawa","keywords":"Stigmasterol; Bacillus subtilis; Salvia; Antibacterial activity; Traditional medicine; Staphylococcus aureus; Acetone; Pharmacognosy; Antibacterial agent; Chemistry; Biology; Botany; Microbiology; Biological activity; Bacteria; Biochemistry; Antibiotics; Medicine; Chromatography","score_opus":0.01187703840519576,"score_gpt":0.1971100257102305,"score_spread":0.18523298730503474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976603619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986525,0.000021141246,5.991166e-7,0.0009579207,0.00014594667,0.00007097284,0.000062750485,0.0000067672063,0.00008136998],"genre_scores_gemma":[0.99968857,0.00002011339,0.000028920942,0.000033569806,0.00018609472,4.1555734e-7,0.000003912242,4.725006e-7,0.00003792395],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99952453,0.000048960275,0.00011631965,0.00011645459,0.00009128747,0.00010243396],"domain_scores_gemma":[0.9997375,0.000050365135,0.00011815565,0.00004387141,0.000023640185,0.000026455746],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000058826707,0.00007184873,0.00014922034,0.000004282849,0.00006699971,0.0000124854905,0.000127438,0.00006527864,0.00008066825],"category_scores_gemma":[0.000008451688,0.000024083663,0.00006810722,0.00009040811,0.00008722767,0.000099448785,0.00008278367,0.000076251614,0.0000015391375],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003313528,0.00009761702,0.010143479,0.000009013198,0.0000065114014,1.2606118e-7,0.000027587776,4.5278748e-7,0.95354795,0.0000101562955,0.00005038638,0.036073588],"study_design_scores_gemma":[0.000069908805,0.00003042609,0.5723609,0.000019168705,0.0000037038672,0.0000010362196,0.0000013795974,0.000013374219,0.4263501,0.000010086929,0.0011045773,0.00003535427],"about_ca_topic_score_codex":0.0003084451,"about_ca_topic_score_gemma":0.0002343128,"teacher_disagreement_score":0.5622174,"about_ca_system_score_codex":0.000003470403,"about_ca_system_score_gemma":0.0000027581893,"threshold_uncertainty_score":0.09821033},"labels":[],"label_agreement":null},{"id":"W1977076069","doi":"10.1111/j.1750-3841.2009.01368.x","title":"Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of  <i>Staphylococcus aureus</i>","year":2009,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Nuclear Laboratories; Institut National de la Recherche Scientifique","funders":"","keywords":"Intracellular; Extracellular; Staphylococcus aureus; Chemistry; Essential oil; Bacteria; Irradiation; Food science; Microbiology; Biochemistry; Biophysics; Biology","score_opus":0.004733484571843183,"score_gpt":0.21745620266225146,"score_spread":0.21272271809040827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977076069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989248,0.00017677562,0.00000509587,0.0006296488,0.000091549824,0.000040299412,0.000006031767,0.0000024144445,0.00012340359],"genre_scores_gemma":[0.99965477,0.00016594326,0.000022421986,0.000047617643,0.00010466885,1.1676368e-7,4.99214e-7,2.7077456e-7,0.0000036838044],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918836,0.000058583817,0.00023249815,0.00011880452,0.000282431,0.000119301294],"domain_scores_gemma":[0.9992591,0.00014675391,0.0003845132,0.000024854995,0.00011075774,0.00007398903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060756877,0.00007431331,0.00019413306,0.000021721225,0.00009743952,0.000043504773,0.00012702918,0.00003708958,0.000005932039],"category_scores_gemma":[0.000112661895,0.000029056819,0.000051574614,0.00027613484,0.00023242686,0.00031668803,0.000015363485,0.00008442901,1.14579244e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010315952,0.00004706448,0.00039024526,0.0000105111285,0.0000030026115,0.0000010051376,0.000053364274,0.000008735099,0.8806692,0.00012620079,0.000013421824,0.1185741],"study_design_scores_gemma":[0.00026961358,0.0042297225,0.02553268,0.00006452047,0.000013990578,0.000008295443,0.000009312811,0.000043886444,0.969645,0.000068845606,0.00006213423,0.000051992294],"about_ca_topic_score_codex":0.000011949912,"about_ca_topic_score_gemma":0.0000067446526,"teacher_disagreement_score":0.11852211,"about_ca_system_score_codex":0.000009016453,"about_ca_system_score_gemma":0.000021066984,"threshold_uncertainty_score":0.11849027},"labels":[],"label_agreement":null},{"id":"W1978225457","doi":"10.1111/j.1365-2672.2008.03994.x","title":"Antimicrobial activity of essential oils and structurally related synthetic food additives towards<i>Clostridium perfringens</i>","year":2008,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutreco (Canada); University of Guelph; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Australian Government; Poultry Industry Council","keywords":"Clostridium perfringens; Antimicrobial; Food science; Microbiology; Potency; Bacteria; Essential oil; Biology; Clostridiaceae; Lactobacillus; Clostridium; Chemistry; Biochemistry; In vitro; Toxin; Fermentation","score_opus":0.008544454016061562,"score_gpt":0.1841246663722023,"score_spread":0.17558021235614074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978225457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99831975,0.00012130841,0.00000838252,0.0004985809,0.00031793455,0.00014147237,0.00028638492,0.000015908607,0.0002903031],"genre_scores_gemma":[0.9989184,0.00043855057,0.00028067039,0.00006563238,0.0002566097,8.312645e-7,0.000018889672,0.000003297354,0.000017098992],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986067,0.00009933503,0.00056127727,0.0003008776,0.00009124929,0.0003405998],"domain_scores_gemma":[0.9986787,0.00016208194,0.0007959363,0.00006307502,0.00018940982,0.000110829285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021222641,0.00025245908,0.00067477865,0.000048416478,0.00020698278,0.000020108937,0.00027297318,0.0002591854,0.00020572216],"category_scores_gemma":[0.000035340952,0.000116406416,0.00023805417,0.00020488107,0.00054979854,0.00014233819,0.00014426248,0.0003958527,0.0000034244476],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039230182,0.00017789003,0.000052470983,0.000025027945,0.00011081244,0.000022444987,0.00014279458,0.0000057662614,0.99048555,0.00007371858,0.00029341553,0.008217792],"study_design_scores_gemma":[0.0005366776,0.00053620583,0.0030660587,0.000040378523,0.000059138772,0.001511306,0.000028426382,0.0000011929857,0.9931042,0.00012012016,0.0007830967,0.00021318704],"about_ca_topic_score_codex":0.000035756206,"about_ca_topic_score_gemma":0.000025967762,"teacher_disagreement_score":0.008004605,"about_ca_system_score_codex":0.000025055477,"about_ca_system_score_gemma":0.00005883867,"threshold_uncertainty_score":0.47469157},"labels":[],"label_agreement":null},{"id":"W1980781803","doi":"10.1016/j.jep.2005.07.011","title":"Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe","year":2005,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":311,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"Institut National de la Recherche Agronomique; Conseil Régional de Guadeloupe","keywords":"Croton; Essential oil; Traditional medicine; Pharmacognosy; Folk medicine; Euphorbiaceae; Croton oil; Biology; Botany; Medicine; Biological activity; Immunology; Biochemistry; In vitro","score_opus":0.011984904393382411,"score_gpt":0.27631802952259205,"score_spread":0.26433312512920965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980781803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99641985,0.0004258364,0.000037254908,0.0024447623,0.0004188044,0.00002878337,0.000099800185,0.000007017374,0.000117874624],"genre_scores_gemma":[0.9971967,0.0013678689,0.00026920557,0.00011256165,0.00093376276,0.0000011558996,0.0000057948623,0.0000020357152,0.000110917885],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983168,0.00022842859,0.00064315816,0.00024750287,0.00029471723,0.00026935287],"domain_scores_gemma":[0.99808735,0.00038166833,0.0010441602,0.000057533496,0.00029560193,0.00013370154],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00039356036,0.00018570642,0.0008168902,0.000088394656,0.00009786355,0.000022104463,0.0002840816,0.00019043748,0.0012667569],"category_scores_gemma":[0.000048069476,0.00009008102,0.0004247634,0.00054936006,0.0003436835,0.00028790423,0.0001226971,0.00035717842,0.000002074888],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005066246,0.0004912911,0.002612264,0.000025923498,0.0006170784,0.000015077904,0.00010635877,0.00008684924,0.9117537,0.000006876751,0.00017768404,0.08360028],"study_design_scores_gemma":[0.0006925768,0.0002036918,0.033351462,0.000028359627,0.0009985665,0.000005140579,0.000035677407,0.00027951162,0.96321857,0.000028890518,0.0010073662,0.00015016514],"about_ca_topic_score_codex":0.0012039434,"about_ca_topic_score_gemma":0.0010541808,"teacher_disagreement_score":0.083450116,"about_ca_system_score_codex":0.0000244399,"about_ca_system_score_gemma":0.000042336113,"threshold_uncertainty_score":0.99964625},"labels":[],"label_agreement":null},{"id":"W1981239637","doi":"10.6000/1927-5129.2015.11.09","title":"Comparative Toxicities of Hydrastis Canadensis L., Berberis aristata DC. and Achillea millefolium L. Against Brine Shrimps (Artemia salina) Using Dosage Mortality Curve: A Probit Approach","year":2015,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Achillea millefolium; Artemia salina; Biology; Botany; Traditional medicine; Toxicology; Toxicity; Medicine; Internal medicine","score_opus":0.07794322994859719,"score_gpt":0.2764652735445485,"score_spread":0.19852204359595127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981239637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969622,0.0003171287,0.00007675852,0.00037878327,0.0001270593,0.00020813826,0.00006662996,0.000008899356,0.0018544412],"genre_scores_gemma":[0.99850917,0.00006645091,0.0010895609,0.000090575326,0.00021323361,0.0000020420382,0.0000061362202,0.000001405967,0.000021399412],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981509,0.00011296092,0.00053031254,0.00031054093,0.0005713477,0.00032396012],"domain_scores_gemma":[0.9986532,0.0001282109,0.0007375361,0.000059371894,0.00018330562,0.00023837433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011378541,0.00021498362,0.0006453016,0.00004692461,0.0003176024,0.00013879615,0.00036766275,0.0000776073,0.000011449883],"category_scores_gemma":[0.00003596544,0.00009099896,0.0001109544,0.0005253646,0.0008469129,0.00035543504,0.00013440147,0.0002243917,5.2634135e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000086229535,0.00026154652,0.0033261955,0.00003454437,0.000071210794,0.000010937204,0.0011743932,0.0007747515,0.98853403,0.00017774643,0.0006387289,0.0049097],"study_design_scores_gemma":[0.002899281,0.0028922088,0.17528187,0.0006070584,0.00047757616,0.0005809377,0.040353887,0.009060712,0.75885236,0.0021472343,0.004614356,0.0022325076],"about_ca_topic_score_codex":0.0029182103,"about_ca_topic_score_gemma":0.0019611719,"teacher_disagreement_score":0.22968164,"about_ca_system_score_codex":0.00004850309,"about_ca_system_score_gemma":0.00012608338,"threshold_uncertainty_score":0.44114804},"labels":[],"label_agreement":null},{"id":"W1981446106","doi":"10.1080/14786419.2014.995653","title":"<i>In vitro</i>antioxidant and antiproliferative activities of six international basil cultivars","year":2015,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Department of Agriculture, Forestry and Fisheries","keywords":"HeLa; DPPH; Chemistry; Antioxidant; Linoleic acid; Rosmarinic acid; Traditional medicine; Ocimum; Apoptosis; Basilicum; Biochemistry; In vitro; Fatty acid; Medicine","score_opus":0.05644881220002133,"score_gpt":0.3328852344137391,"score_spread":0.2764364222137177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981446106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99148685,0.00035431542,1.7044708e-7,0.0069228467,0.00026255278,0.00019883351,0.00003128832,0.000011143479,0.000731975],"genre_scores_gemma":[0.9987194,0.00010072776,0.00009523227,0.000040390885,0.00034943287,0.0000054346865,0.000014234055,9.879808e-7,0.0006741394],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985176,0.0002189072,0.00016112269,0.00033205125,0.0004853733,0.00028495523],"domain_scores_gemma":[0.9993339,0.00018454225,0.00005090423,0.000047522288,0.00031053065,0.000072571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009412063,0.00009931354,0.00018293368,0.00004776003,0.000088399654,0.00006868854,0.00021991495,0.000049548533,0.00002794608],"category_scores_gemma":[0.00036467638,0.000040096143,0.00003862279,0.00040259032,0.00025242055,0.00046046707,0.00020067013,0.00041316252,0.00000475035],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002819831,0.00013656313,0.0018211147,0.000010420229,0.000008919751,0.000007466305,0.0001823059,7.4384394e-7,0.9770662,0.00013859608,0.00087521743,0.01947047],"study_design_scores_gemma":[0.00021363019,0.000093120514,0.020752693,0.000024027979,0.0000014182237,0.000011607759,0.00031332957,0.0000656234,0.9749434,0.00033114507,0.003148189,0.000101844176],"about_ca_topic_score_codex":0.0013031301,"about_ca_topic_score_gemma":0.00029701905,"teacher_disagreement_score":0.019368626,"about_ca_system_score_codex":0.000036379057,"about_ca_system_score_gemma":0.000029538276,"threshold_uncertainty_score":0.19699515},"labels":[],"label_agreement":null},{"id":"W1981545476","doi":"10.4141/p03-202","title":"Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (<i>Anethum graveolens</i> L.) grown in Nova Scotia","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anethum graveolens; Carvone; Essential oil; Cultivar; Seeding; Horticulture; Composition (language); Biology; Agronomy; Botany; Chemistry; Limonene","score_opus":0.014004174093614732,"score_gpt":0.20422504370341715,"score_spread":0.19022086960980242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981545476","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99928653,0.000037359925,0.000005034103,0.0002710585,0.000068830435,0.000033492866,0.00024558802,7.2464945e-7,0.000051356965],"genre_scores_gemma":[0.9998341,0.000032333315,0.00007632799,0.00002952563,0.000022334923,5.51543e-8,0.0000026790165,5.117679e-7,0.0000020849213],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999167,0.000018942335,0.00029519916,0.00013828196,0.00019066843,0.00018986457],"domain_scores_gemma":[0.9992945,0.00006199926,0.00031434774,0.00003017197,0.00011369393,0.000185278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004088629,0.00008229051,0.00021499523,0.00009023748,0.00008454943,0.000034062607,0.00021388776,0.000043282307,0.00000817251],"category_scores_gemma":[0.000046298013,0.000040574174,0.000028772618,0.00034488094,0.00069861475,0.0003710049,0.00002637518,0.00013165007,1.9519237e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025209843,0.000026386486,0.031471275,0.00002539772,0.0000031883128,0.000020592788,0.00014045044,0.0008121627,0.9662617,0.00050621,0.0000019463616,0.0007055124],"study_design_scores_gemma":[0.00022810709,0.0002732617,0.6230265,0.0006383292,0.000008336918,0.00006137676,0.00006955689,0.00002893585,0.3754453,0.00011974418,0.000013320053,0.00008724498],"about_ca_topic_score_codex":0.050506424,"about_ca_topic_score_gemma":0.14660436,"teacher_disagreement_score":0.5915552,"about_ca_system_score_codex":0.000018450302,"about_ca_system_score_gemma":0.00012519852,"threshold_uncertainty_score":0.9558163},"labels":[],"label_agreement":null},{"id":"W1983826192","doi":"10.1139/w06-133","title":"The phytopathogenic fungi Leptosphaeria maculans and Leptosphaeria biglobosa: chemotaxonomical characterization of isolates and metabolite production in different culture media","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Leptosphaeria maculans; Biology; Metabolite; Blackleg; Ascomycota; Phoma; Botany; Fungus; Secondary metabolite; Pathogenic fungus; Microbiology; Brassica; Biochemistry","score_opus":0.00738715788569144,"score_gpt":0.1788867483251153,"score_spread":0.17149959043942387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983826192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99655104,0.0015637809,0.0000044091494,0.0012773619,0.00043004702,0.00009572107,0.0000698518,0.0000019627364,0.0000058060705],"genre_scores_gemma":[0.9987782,0.00079613423,0.00002173976,0.00004644204,0.00030332652,5.232578e-7,0.000032958917,0.0000011797952,0.00001948763],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991618,0.00007259741,0.00034074855,0.00014577391,0.000019438523,0.00025964898],"domain_scores_gemma":[0.9994321,0.00006581661,0.00024602853,0.00002968175,0.00007804181,0.0001483377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036045088,0.000119536206,0.00027063614,0.00002808857,0.00012127571,0.000029596158,0.00011183201,0.00011714886,0.000019484442],"category_scores_gemma":[0.0000535935,0.000045223736,0.000057842295,0.000125253,0.00021881549,0.00008819448,0.000020102189,0.0001595082,4.1443232e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049385733,0.000014646853,0.01947948,0.000005679961,0.000014520979,0.000003271766,0.00013413631,2.567999e-7,0.95875955,0.000035197703,0.000027564842,0.021476291],"study_design_scores_gemma":[0.00019802636,0.00010756054,0.5096296,0.00003253114,0.000023092805,0.00023288702,0.00012472943,0.0000016965618,0.47912133,0.000061089166,0.010355817,0.00011164412],"about_ca_topic_score_codex":0.00038143655,"about_ca_topic_score_gemma":0.022039952,"teacher_disagreement_score":0.4901501,"about_ca_system_score_codex":0.000025115012,"about_ca_system_score_gemma":0.000031017582,"threshold_uncertainty_score":0.99580526},"labels":[],"label_agreement":null},{"id":"W1983939984","doi":"10.5539/jas.v7n4p195","title":"Ecotype and Foliar Fertilization with Florovit Affect Herbage Yield and Quality of Greenhouse-Grown Basil (Ocimum basilicum L.)","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Basilicum; Ocimum; Ecotype; Sweet Basil; Randomized block design; Horticulture; Dry matter; Ascorbic acid; Human fertilization; Yield (engineering); Agronomy; Biology; Chemistry; Botany; Materials science","score_opus":0.03743694699630193,"score_gpt":0.24605828015271322,"score_spread":0.2086213331564113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983939984","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982493,0.00016641796,0.000016211332,0.0011236286,0.00011247307,0.000094382536,0.00000697668,0.000010674411,0.00021996572],"genre_scores_gemma":[0.99947345,0.00007741074,0.00018682958,0.00005563154,0.0001360302,4.554227e-7,8.4211365e-7,7.035388e-7,0.00006862339],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987101,0.0000669826,0.00031089535,0.00021221387,0.00047828554,0.0002215442],"domain_scores_gemma":[0.99867916,0.0001500994,0.00042180484,0.00003766774,0.0004575135,0.00025377978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009400634,0.00013680449,0.00029538505,0.000020159747,0.00018012118,0.0001206643,0.00023284348,0.0000580668,0.000012372531],"category_scores_gemma":[0.00023112966,0.00004095643,0.000057038258,0.0005621956,0.00034750983,0.00093159353,0.00009151335,0.00013292147,7.9293926e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008989467,0.00006863273,0.02659504,0.000016293829,0.0000066447174,0.0000022395727,0.00012710116,0.000011930102,0.96809,0.000092065326,0.0001278024,0.0047723353],"study_design_scores_gemma":[0.00021574026,0.0007874181,0.8964105,0.000077048164,0.000018568586,0.000073736344,0.00038980582,0.000008770215,0.10173287,0.00006909568,0.00008223786,0.00013415291],"about_ca_topic_score_codex":0.0006857353,"about_ca_topic_score_gemma":0.0017389066,"teacher_disagreement_score":0.8698155,"about_ca_system_score_codex":0.000030671174,"about_ca_system_score_gemma":0.00003449251,"threshold_uncertainty_score":0.16701548},"labels":[],"label_agreement":null},{"id":"W1985450349","doi":"10.1007/s11046-007-9037-4","title":"The role of fungal proteinases in pathophysiology of Stachybotrys chartarum","year":2007,"lang":"en","type":"article","venue":"Mycopathologia","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saint Mary's University; St. Mary's University","funders":"National Institute of Environmental Health Sciences","keywords":"Microbial ecology; Medical microbiology; Microbiology; Pathophysiology; Biology; Bacteria; Genetics","score_opus":0.004300667625652471,"score_gpt":0.1928061144489647,"score_spread":0.18850544682331222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985450349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99878055,0.00034325637,0.0000021602757,0.00010470483,0.000064576445,0.00015430267,0.00003227718,0.000012028908,0.00050613406],"genre_scores_gemma":[0.99975264,0.00007186517,0.000050452218,0.000025443645,0.000060610313,0.0000044438843,0.0000061822802,5.815381e-7,0.000027796668],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991428,0.00009046701,0.00026760736,0.00015608061,0.000088560395,0.00025447764],"domain_scores_gemma":[0.9994592,0.00024887564,0.00016249236,0.000057091995,0.000047696078,0.000024637337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005721775,0.00008609863,0.00019404615,0.000010205924,0.00007809887,0.000006379414,0.0002010302,0.00008037503,0.000025137642],"category_scores_gemma":[0.0000838692,0.00002792716,0.000070703114,0.00021835924,0.00016343598,0.00004489418,0.000080439684,0.00011094823,0.0000035717321],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008134008,0.00011387152,0.03526491,0.0000053197195,0.0000013736155,0.000010154666,0.000028345938,9.828454e-7,0.88936263,0.0004547148,0.0000067293154,0.07466962],"study_design_scores_gemma":[0.000051529274,0.0002425827,0.41766968,0.000012926649,0.000001943672,0.0000031105399,0.00014670263,0.0000037568211,0.5798013,0.001612676,0.00039897187,0.00005480576],"about_ca_topic_score_codex":0.0003603247,"about_ca_topic_score_gemma":0.00072876044,"teacher_disagreement_score":0.38240477,"about_ca_system_score_codex":0.0000065422187,"about_ca_system_score_gemma":0.000005957816,"threshold_uncertainty_score":0.11388365},"labels":[],"label_agreement":null},{"id":"W1986923783","doi":"10.1007/s00580-010-1027-0","title":"Modeling the growth of Salmonella typhimurium under the effect of Zataria multiflora essential oil, pH, and temperature by artificial neural networks","year":2010,"lang":"en","type":"article","venue":"Comparative Clinical Pathology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Salmonella; Essential oil; Artificial neural network; Food science; Mathematics; Chemistry; Biology; Computer science; Artificial intelligence; Bacteria","score_opus":0.03255729723989221,"score_gpt":0.3067332725806792,"score_spread":0.27417597534078697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986923783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974853,0.0001429906,0.00006437861,0.0013255852,0.00074434036,0.00014675732,0.000041931413,0.000012147778,0.000036562175],"genre_scores_gemma":[0.9992188,0.000037932576,0.000012115289,0.00015548042,0.0005242098,0.0000051072484,0.00003229777,0.0000015323482,0.00001249205],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9980428,0.00082431175,0.00048946514,0.00032937896,0.0000993452,0.00021465399],"domain_scores_gemma":[0.9975103,0.0019971032,0.00021639995,0.00010345622,0.000116178526,0.000056563615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008112683,0.00017755503,0.0005177182,0.000005570485,0.00024080409,0.000037974176,0.00031397011,0.0002572257,0.000029887462],"category_scores_gemma":[0.00012584773,0.00005241435,0.00017763724,0.00015854058,0.0010710171,0.00006215221,0.00016689577,0.0007802039,0.0000017644985],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033758106,0.00014998928,0.0034404083,0.000008270523,0.000028271586,0.0000024393846,0.000055211556,0.00080016605,0.99239,0.00043278173,0.0002371321,0.0021177724],"study_design_scores_gemma":[0.002881156,0.005541398,0.15870565,0.000090817826,0.00055516884,0.000105865074,0.00062934076,0.47127327,0.35600087,0.0026374504,0.0003120169,0.0012669793],"about_ca_topic_score_codex":0.00012499525,"about_ca_topic_score_gemma":0.00047050687,"teacher_disagreement_score":0.63638914,"about_ca_system_score_codex":0.0000013628036,"about_ca_system_score_gemma":0.0000055093537,"threshold_uncertainty_score":0.39462072},"labels":[],"label_agreement":null},{"id":"W1987221518","doi":"10.1111/j.2042-7166.2002.tb03394.x","title":"Effects of single doses of oil of Spanish sage (<i>Salvia lavandulaefolia</i>) on mood and cognitive performance in healthy young volunteers","year":2002,"lang":"en","type":"review","venue":"Focus on Alternative and Complementary Therapies","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Newcastle upon tyne; Newcastle disease; Cognition; Mood; Montreal Cognitive Assessment; Medicine; Psychology; Neuroscience; Psychiatry; Art; Cognitive impairment; Art history; Immunology","score_opus":0.03131147632105872,"score_gpt":0.26542655774946344,"score_spread":0.23411508142840473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987221518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6491396,0.3499697,4.1096578e-7,0.000031545016,0.0000560252,0.0002383302,0.00042600388,0.0000042853685,0.00013409114],"genre_scores_gemma":[0.5015474,0.49835724,0.0000047595736,0.00001747399,0.000030221028,0.000007758445,0.000023647157,0.0000018428398,0.000009685234],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868774,0.00019682833,0.00042902486,0.00030739818,0.00018387099,0.00019512871],"domain_scores_gemma":[0.9989228,0.0005166652,0.00044008973,0.00004069948,0.000039262744,0.000040450024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010901237,0.00028678437,0.001014365,0.000053795655,0.000066437715,0.000013630044,0.00014422566,0.000058717218,0.000056251694],"category_scores_gemma":[0.0000072760245,0.00012939629,0.00013806981,0.00015847466,0.00019210664,0.00008273948,0.00007211403,0.00015276889,6.906997e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000245791,0.0007678969,0.0010636229,0.0037034084,0.00022294109,0.000003366414,0.00048566266,1.7131298e-7,0.0063957376,0.000056044344,0.000004214643,0.9870511],"study_design_scores_gemma":[0.019446958,0.09990869,0.10233517,0.28660995,0.0032599557,0.00007357573,0.0051789563,0.00007391129,0.3918015,0.0015273229,0.08390091,0.0058831],"about_ca_topic_score_codex":0.0016928269,"about_ca_topic_score_gemma":0.0010255232,"teacher_disagreement_score":0.98116803,"about_ca_system_score_codex":0.000017698121,"about_ca_system_score_gemma":0.0000058679198,"threshold_uncertainty_score":0.52766275},"labels":[],"label_agreement":null},{"id":"W1987318835","doi":"10.1016/j.foodcont.2011.02.024","title":"Antimicrobial effect of cranberry juice and extracts","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"","keywords":"CRANBERRY JUICE; Antimicrobial; Listeria monocytogenes; Escherichia coli; Chemistry; Enterococcus faecium; Pseudomonas aeruginosa; Proanthocyanidin; Staphylococcus aureus; Microbiology; Food science; Salmonella; Minimum inhibitory concentration; Bacteria; Shigella boydii; Antibiotics; Biology; Polyphenol; Antioxidant; Biochemistry; Shigella","score_opus":0.010911215712079437,"score_gpt":0.177459190128265,"score_spread":0.16654797441618557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987318835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99826044,0.00008656988,0.0000063503016,0.00015033131,0.00011983355,0.00015353836,0.000037257072,0.000024646482,0.0011610636],"genre_scores_gemma":[0.99975187,0.000011611905,0.000019158688,0.00008265927,0.00009779299,0.0000028425984,0.0000029441026,7.239684e-7,0.000030389694],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99941474,0.00007321074,0.00012497828,0.00016342357,0.00005958744,0.00016408382],"domain_scores_gemma":[0.99966204,0.00014628518,0.00007995488,0.000031172865,0.000025839981,0.000054690492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014008135,0.00010344415,0.00022282205,0.0000061440046,0.00006783341,0.000015326175,0.00009693636,0.00006669848,0.000107677995],"category_scores_gemma":[0.000023568002,0.000037489815,0.000079912585,0.00007113432,0.00006337896,0.00010343119,0.000026327178,0.00006940137,0.000007355056],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020243933,0.000073165545,0.004046296,0.000017079261,0.000022537703,0.000003367607,0.000028935397,9.654457e-8,0.97481775,0.00006774331,0.00008556292,0.02063502],"study_design_scores_gemma":[0.0011066641,0.0023315276,0.16789258,0.00004255269,0.00007806444,0.000021932003,0.000007366075,0.000015681888,0.8271787,0.00009776867,0.0010081478,0.0002189797],"about_ca_topic_score_codex":0.00028021363,"about_ca_topic_score_gemma":0.00015446752,"teacher_disagreement_score":0.16384627,"about_ca_system_score_codex":0.000002096693,"about_ca_system_score_gemma":0.000002329566,"threshold_uncertainty_score":0.15287903},"labels":[],"label_agreement":null},{"id":"W1987468357","doi":"10.1111/j.1365-2672.2006.03045.x","title":"In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids","year":2006,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Public Health Agency; Australian Government","keywords":"Population; Thymol; Agriculture; Library science; Medicine; Agricultural science; Food science; Geography; Biology; Environmental health","score_opus":0.004091303186062532,"score_gpt":0.21120489104908288,"score_spread":0.20711358786302034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987468357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99911445,0.00009566638,0.000012708863,0.0002660193,0.000089347464,0.00028598617,0.000040281666,0.0000024099008,0.000093126706],"genre_scores_gemma":[0.9993679,0.0001706415,0.00034895417,0.000028994165,0.00006420254,0.0000024998012,0.00000971823,0.0000020912069,0.0000049864857],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988278,0.00010695769,0.00058627245,0.00020968818,0.00006507708,0.00020418974],"domain_scores_gemma":[0.99892426,0.00018681733,0.0007175374,0.00004931175,0.00008838075,0.00003368455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036878712,0.0001622955,0.00068796607,0.00008168362,0.00002843077,0.000008325868,0.00013846645,0.00019612288,0.0000055839114],"category_scores_gemma":[0.00001265563,0.000084683285,0.00008313387,0.00025617302,0.00019446129,0.00009475261,0.00008751053,0.00022217039,1.3573167e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005395422,0.0005411305,0.0044323197,0.00016238153,0.000020882424,0.000005662761,0.000054110882,0.000034568184,0.99066913,0.00004185232,0.000030195612,0.0034682124],"study_design_scores_gemma":[0.00073579064,0.00026444366,0.17847754,0.0000640872,0.000021342361,0.000024151977,0.00001591059,0.000015717342,0.82012135,0.00011837288,0.000045179066,0.000096111115],"about_ca_topic_score_codex":0.00088118826,"about_ca_topic_score_gemma":0.0003945971,"teacher_disagreement_score":0.17404522,"about_ca_system_score_codex":0.00003070426,"about_ca_system_score_gemma":0.000032315726,"threshold_uncertainty_score":0.34532842},"labels":[],"label_agreement":null},{"id":"W1989289982","doi":"10.4141/cjas09027","title":"Effect of dietary oregano essential oil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Broiler; Food science; Biology; Chicken breast; Feed conversion ratio; Essential oil; Animal science; Biotechnology; Body weight","score_opus":0.01988251887587304,"score_gpt":0.2688653688320313,"score_spread":0.2489828499561583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989289982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99891645,0.000020230207,0.0000025110103,0.0007840815,0.00008906694,0.000063085754,0.00006035045,0.000002097516,0.00006212257],"genre_scores_gemma":[0.99968606,0.000015045671,0.000102930295,0.000072666146,0.00011408125,3.92151e-7,0.0000053157687,7.805364e-7,0.0000027407682],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989035,0.000073645046,0.0003025314,0.00018633319,0.00026020175,0.00027378954],"domain_scores_gemma":[0.99894124,0.00010538577,0.00030496294,0.000030676063,0.00032069808,0.00029705273],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089806726,0.00010780108,0.0002627326,0.000055447043,0.00034233707,0.000063872205,0.00024163302,0.000035722343,0.000022832843],"category_scores_gemma":[0.00011015058,0.00005059292,0.00008787234,0.00028439646,0.00036090374,0.0008476472,0.000011402216,0.000087968765,1.3880702e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003399602,0.000021599839,0.009553748,0.000033857996,0.000004418077,0.0000030324381,0.00020708854,0.0000063137704,0.960578,0.000057573885,0.000010255099,0.029184146],"study_design_scores_gemma":[0.0002262117,0.004739821,0.51542515,0.00009909514,0.000016342763,0.000042072104,0.00025282238,0.000050584415,0.47904688,0.000009588001,0.000005269301,0.00008618281],"about_ca_topic_score_codex":0.0033250067,"about_ca_topic_score_gemma":0.0032242378,"teacher_disagreement_score":0.50587136,"about_ca_system_score_codex":0.00003200987,"about_ca_system_score_gemma":0.00012236668,"threshold_uncertainty_score":0.50264376},"labels":[],"label_agreement":null},{"id":"W1989852721","doi":"10.1021/jf026047g","title":"Solid-Phase Microextraction of Volatile Compounds from the Chopped Leaves of Three Species of <i>Eucalyptus</i>","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Solid-phase microextraction; Eucalyptus; Chromatography; Gas chromatography–mass spectrometry; Chemistry; Extraction (chemistry); Gas chromatography; Mass spectrometry; Botany; Biology","score_opus":0.01690563289962585,"score_gpt":0.23276889984329444,"score_spread":0.21586326694366859,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989852721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99841416,0.00056094705,0.000003842568,0.00041703507,0.00007598594,0.000041955456,0.000115082184,0.0000026416058,0.00036832795],"genre_scores_gemma":[0.99942356,0.00021665583,0.00005370087,0.000012150577,0.00022092395,2.6499464e-7,0.000012259184,6.4143126e-7,0.00005986432],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991057,0.000029700863,0.00046896483,0.0000996278,0.00018338938,0.000112628804],"domain_scores_gemma":[0.9987014,0.0001854217,0.000802079,0.000036288806,0.00022049394,0.000054295157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011770845,0.00012382212,0.0003535624,0.0000035869239,0.000075995486,0.000021759724,0.00016152549,0.000085206084,0.00009529836],"category_scores_gemma":[0.00003922937,0.000037143775,0.00021537032,0.00013628669,0.000153477,0.00014192991,0.000028636465,0.00017072544,1.6386667e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005353597,0.00028937001,0.0029825333,0.000031398937,0.00007616403,4.05652e-7,0.000058323705,0.000002956505,0.9953273,0.0000132802725,0.0005444515,0.00062030926],"study_design_scores_gemma":[0.00032673922,0.00027283517,0.11407344,0.00008629694,0.00005761887,0.000033184348,0.00051713997,7.914132e-7,0.8838369,0.00013414602,0.0005851165,0.00007574103],"about_ca_topic_score_codex":0.00006537855,"about_ca_topic_score_gemma":0.0000655108,"teacher_disagreement_score":0.111490324,"about_ca_system_score_codex":0.000007666395,"about_ca_system_score_gemma":0.000010527704,"threshold_uncertainty_score":0.1514679},"labels":[],"label_agreement":null},{"id":"W1989928582","doi":"10.1139/cjb-2015-0038","title":"Antimicrobial activities of Marcgraviaceae species and isolation of a naphthoquinone from <i>Marcgravia nervosa</i> (Marcgraviaceae)","year":2015,"lang":"en","type":"article","venue":"Botany","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Carleton University; Agriculture and Agri-Food Canada; University of Ottawa","funders":"","keywords":"Biology; Botany","score_opus":0.020583220474270345,"score_gpt":0.20834520995070302,"score_spread":0.1877619894764327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989928582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977172,0.00024395227,0.00003520541,0.0002832592,0.00025461303,0.00015483031,0.00037428952,0.000029555438,0.00090707134],"genre_scores_gemma":[0.9984962,0.00010904451,0.0007696792,0.000049227365,0.00018447274,0.0000019863996,0.000025378786,0.0000024974067,0.00036154356],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988091,0.00010066666,0.00033609514,0.00029144276,0.00022713644,0.00023554769],"domain_scores_gemma":[0.99925625,0.00016254451,0.00027413602,0.00008468632,0.00010557964,0.00011680685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001917119,0.00019339695,0.00042250287,0.000020963753,0.000077576165,0.000038439135,0.00017295206,0.00012198927,0.00009480406],"category_scores_gemma":[0.000034649973,0.00009477629,0.00012447593,0.0002527984,0.00026465583,0.00024227354,0.00014320177,0.000110799745,0.0000023979878],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016017674,0.00015236846,0.024614641,0.000016823285,0.000024333605,0.0000028513598,0.00013706386,0.0000012348372,0.9686759,0.000111594694,0.0024017007,0.0037012908],"study_design_scores_gemma":[0.0009072569,0.00053953525,0.30612916,0.00018464282,0.000090848356,0.000010191233,0.0009447415,0.00008440226,0.6823567,0.0021892204,0.006009931,0.000553345],"about_ca_topic_score_codex":0.0031763022,"about_ca_topic_score_gemma":0.003722922,"teacher_disagreement_score":0.2863192,"about_ca_system_score_codex":0.000014286777,"about_ca_system_score_gemma":0.00001839466,"threshold_uncertainty_score":0.480164},"labels":[],"label_agreement":null},{"id":"W1990071128","doi":"10.1021/jf1022077","title":"Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Menthol; Mentha spicata; Eucalyptol; Mentha arvensis; Menthone; Essential oil; Horticulture; Chemistry; Chemotype; Composition (language); Carvone; Food science; Botany; Biology; Limonene","score_opus":0.015538867959485362,"score_gpt":0.18569241058211683,"score_spread":0.17015354262263147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990071128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99926025,0.00019355198,2.458576e-7,0.00033153125,0.000030400075,0.000032103653,0.000013449968,0.0000028600155,0.00013563932],"genre_scores_gemma":[0.99962723,0.000104062536,0.000044172884,0.000011825334,0.0001370244,1.2851584e-7,0.0000039905585,4.3511463e-7,0.00007111816],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995244,0.00000880986,0.0002129623,0.000095592644,0.0000819684,0.00007627752],"domain_scores_gemma":[0.999435,0.00007355945,0.00028919973,0.000011882471,0.00011087043,0.000079463425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009293545,0.000085305,0.00019912166,0.0000043551468,0.00007463888,0.00003737327,0.00003447331,0.00007149633,0.000020397003],"category_scores_gemma":[0.0000311531,0.00003143658,0.00004034297,0.000043057873,0.00010449607,0.00016942382,0.00004446938,0.00015214726,9.114924e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003424047,0.000039684244,0.0018602522,0.000055321452,0.000020687648,7.9278374e-7,0.000044180095,1.2840168e-7,0.9889986,0.0000058929554,0.000010933038,0.00892927],"study_design_scores_gemma":[0.00017108693,0.0003206097,0.28325608,0.00013996333,0.000039496474,0.00041194583,0.00022193223,0.000002799859,0.7153052,0.000035879726,0.000022906852,0.00007207157],"about_ca_topic_score_codex":0.000048465157,"about_ca_topic_score_gemma":0.000017306762,"teacher_disagreement_score":0.28139585,"about_ca_system_score_codex":0.0000020016678,"about_ca_system_score_gemma":0.0000026656094,"threshold_uncertainty_score":0.12819465},"labels":[],"label_agreement":null},{"id":"W1991327298","doi":"10.1016/j.phytochem.2008.02.014","title":"Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils","year":2008,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":636,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Olds College","funders":"Western Economic Diversification Canada","keywords":"Essential oil; Artemisia; Botany; Microsporum gypseum; Biology; Chemistry; Traditional medicine; Microbiology; Trichophyton; Medicine","score_opus":0.010814756143656045,"score_gpt":0.20147647912854208,"score_spread":0.19066172298488604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991327298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993577,0.000050389022,0.000039767285,0.00010521498,0.000026730486,0.00005554093,0.000094820985,0.000020187812,0.0002496312],"genre_scores_gemma":[0.99930197,0.000057897538,0.0003968514,0.000018859891,0.00017179047,0.0000015748981,0.000033997097,0.0000012513319,0.000015824031],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992256,0.000017411974,0.0002389717,0.00021662167,0.0001336767,0.0001676943],"domain_scores_gemma":[0.99958414,0.00007243167,0.00018385047,0.00005029591,0.000051737978,0.000057518824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052174295,0.00012818983,0.00028316723,0.000006455921,0.00008696611,0.000010344391,0.00011630233,0.000088385474,0.000053645275],"category_scores_gemma":[0.000010110091,0.00006787147,0.00010750576,0.00011533785,0.00033881963,0.000104520506,0.00007872158,0.00010161182,3.7283945e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000627819,0.00017909941,0.0019765154,0.000087224136,0.00001904065,0.000004258804,0.000038199676,0.000001056255,0.996451,0.000009079508,0.00014170287,0.0010300293],"study_design_scores_gemma":[0.00017614376,0.000018132907,0.004501157,0.00009419426,0.000014161946,0.000069204114,0.000020356214,0.000011461242,0.99493694,0.000012961759,0.000015262442,0.00013003458],"about_ca_topic_score_codex":0.00007179732,"about_ca_topic_score_gemma":0.0000015166833,"teacher_disagreement_score":0.0025246416,"about_ca_system_score_codex":0.0000042534853,"about_ca_system_score_gemma":0.000009328489,"threshold_uncertainty_score":0.27677184},"labels":[],"label_agreement":null},{"id":"W1994087477","doi":"10.1080/10412905.2004.9698654","title":"Chemical Analysis and Antifungal Activity of the Essential Oil of <i>Achillea atrata</i> L.","year":2004,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Cladosporium cladosporioides; Microsporum canis; Epidermophyton floccosum; Trichoderma viride; Biology; Alternaria alternata; Penicillium citrinum; Botany; Essential oil; Alternaria; Microbiology; Antifungal","score_opus":0.023248266098469576,"score_gpt":0.2927259687113235,"score_spread":0.2694777026128539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994087477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971642,0.0001570938,0.000018043911,0.0019715878,0.00017756481,0.0000336374,0.000054743836,0.0000041470003,0.00041897758],"genre_scores_gemma":[0.9987869,0.00056534645,0.00007941768,0.000013501603,0.0004387569,7.2071737e-7,0.0000033192382,0.000002249459,0.00010977169],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99724555,0.00035830977,0.00058364373,0.000264906,0.0011536822,0.00039388434],"domain_scores_gemma":[0.99800646,0.00039923767,0.00058380875,0.00012737088,0.0007169921,0.00016610371],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014063268,0.00016522825,0.000608157,0.00010537489,0.00024069851,0.000079676836,0.000626055,0.00016184275,0.00011743946],"category_scores_gemma":[0.00026724776,0.000063783795,0.00063031743,0.0017331635,0.0007556497,0.00029403303,0.00034581794,0.0007036481,0.0000013398605],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031041904,0.00059527904,0.002048009,0.000069134374,0.00026938273,0.000012774467,0.00006167596,0.00003688415,0.97968423,0.00014960843,0.000061821,0.01670076],"study_design_scores_gemma":[0.0004520766,0.00014980706,0.022199426,0.00011423504,0.00021920225,0.000032778476,0.000060292645,0.000013247462,0.9763456,0.00016062144,0.00013870136,0.00011401552],"about_ca_topic_score_codex":0.0015317486,"about_ca_topic_score_gemma":0.0006293016,"teacher_disagreement_score":0.020151416,"about_ca_system_score_codex":0.0000367473,"about_ca_system_score_gemma":0.0001356097,"threshold_uncertainty_score":0.305704},"labels":[],"label_agreement":null},{"id":"W1994133944","doi":"10.1139/cjm-2014-0481","title":"Effect of a Vietnamese <i>Cinnamomum cassia</i> essential oil and its major component <i>trans</i>-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of <i>Listeria innocua</i>","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cassia; Cinnamomum; Cinnamaldehyde; Essential oil; Chemistry; Membrane fluidity; Biochemistry; Bacteria; Membrane; Biology; Food science","score_opus":0.013728141727796789,"score_gpt":0.21425594530713707,"score_spread":0.20052780357934027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994133944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941093,0.00048703453,0.0000021665066,0.00415921,0.0002942868,0.0003405804,0.0004103972,0.0000045341894,0.00019251162],"genre_scores_gemma":[0.999389,0.00012993516,0.000013427901,0.0002566511,0.00012270703,0.0000055037085,0.000022952654,0.000003996771,0.00005580666],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977822,0.00081511313,0.00061247166,0.0002918946,0.0001120801,0.00038626886],"domain_scores_gemma":[0.9981956,0.0004524413,0.00051314814,0.000093269846,0.00035388046,0.00039166634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014734765,0.00028756514,0.00075923017,0.000060884213,0.00015304083,0.000043744014,0.00039730646,0.0002359506,0.000058074205],"category_scores_gemma":[0.00014063029,0.00011645296,0.00017251179,0.00022895535,0.0005633436,0.00013101085,0.00009408015,0.0004730239,0.000001192411],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046271415,0.00009132558,0.00081824156,0.00028244656,0.000044755194,0.000024807581,0.00027503903,0.0000042009733,0.9967077,0.000035640056,0.0002714533,0.0009816748],"study_design_scores_gemma":[0.0010022037,0.0023079785,0.0003089384,0.0001968083,0.00008488565,0.00034174765,0.00012109376,0.000016038277,0.99376136,0.00004623379,0.001629909,0.0001827911],"about_ca_topic_score_codex":0.005763263,"about_ca_topic_score_gemma":0.014990756,"teacher_disagreement_score":0.009227493,"about_ca_system_score_codex":0.000049476334,"about_ca_system_score_gemma":0.00016979712,"threshold_uncertainty_score":0.87123686},"labels":[],"label_agreement":null},{"id":"W1994272525","doi":"10.5539/ijb.v2n2p55","title":"Antibacterial activity of some folklore medicinal plants used by Bakhtiari tribal in Southwest Iran","year":2010,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Satureja; Traditional medicine; Antibacterial activity; Essential oil; Biology; Medicinal plants; Achillea millefolium; Agar diffusion test; Botany; Food science; Chemistry; Bacteria; Medicine","score_opus":0.015953442870336954,"score_gpt":0.26154043780969227,"score_spread":0.24558699493935532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994272525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956775,0.00002058002,0.000009058887,0.0018355154,0.0021060738,0.00004063435,0.0002569312,0.000004113059,0.000049632756],"genre_scores_gemma":[0.99874735,0.00004772329,0.000027405855,0.00006784334,0.0010571596,3.6520086e-7,0.000041882824,8.3386084e-7,0.0000094398965],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908245,0.0000824019,0.00036541728,0.00013132552,0.00017943955,0.00015895275],"domain_scores_gemma":[0.99917674,0.0001913749,0.00044293373,0.000025825655,0.00010060044,0.00006250519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032863198,0.000103366394,0.00029243648,0.000042647353,0.000026499,0.000020227686,0.0004167263,0.0001575374,0.00024080428],"category_scores_gemma":[0.00007657627,0.000043758035,0.00012281821,0.00006201455,0.00013694815,0.00020639584,0.00005769271,0.00032546464,0.00000268189],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040768302,0.00026306542,0.040375333,0.0000014515707,0.000035203026,0.00001786126,0.000049347243,3.1850945e-7,0.93642217,0.000118050346,0.00008571318,0.022223787],"study_design_scores_gemma":[0.0015752822,0.00076968595,0.35642755,0.000055868535,0.000013369357,0.00016513336,0.00006473115,0.000013400296,0.63611716,0.001023509,0.0035944122,0.00017989792],"about_ca_topic_score_codex":0.0009973147,"about_ca_topic_score_gemma":0.00156176,"teacher_disagreement_score":0.31605223,"about_ca_system_score_codex":0.00001405974,"about_ca_system_score_gemma":0.000022568314,"threshold_uncertainty_score":0.2636638},"labels":[],"label_agreement":null},{"id":"W1994938589","doi":"10.1016/j.foodcont.2005.11.009","title":"Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":795,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"Pathogenic bacteria; Satureja; Listeria monocytogenes; Cinnamomum; Cassia; Microbiology; Salmonella; Origanum; Essential oil; Thymus vulgaris; Biology; Antimicrobial; Minimum inhibitory concentration; Bacteria; Traditional medicine; Food science; Medicine","score_opus":0.007103201480677948,"score_gpt":0.16549872547532646,"score_spread":0.1583955239946485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994938589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982842,0.00022539758,0.000006940565,0.00034177283,0.00020515382,0.0004458082,0.0004191057,0.000026527496,0.000045082514],"genre_scores_gemma":[0.99941504,0.00003227014,0.000008502836,0.00006496465,0.00041212063,0.000019599325,0.000029674498,0.0000028087043,0.00001503453],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878764,0.0002169244,0.00029642103,0.00027021978,0.00016608919,0.00026269903],"domain_scores_gemma":[0.9990028,0.00048175777,0.00026401624,0.00007457449,0.00012356194,0.000053254345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013278116,0.0002046463,0.00038753406,0.000013860802,0.00013358022,0.000044026667,0.00017759287,0.00012379981,0.000023417051],"category_scores_gemma":[0.0000468802,0.000080234444,0.00012875792,0.000203093,0.00012010498,0.00005947561,0.000052900225,0.00010334561,0.0000019844506],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037037212,0.00021243087,0.001200029,0.00006451446,0.00006127842,0.0000070525966,0.000016006266,0.000001923308,0.9969825,0.00024904273,0.00015710722,0.0006777236],"study_design_scores_gemma":[0.0006623723,0.0009891257,0.12780187,0.00006059098,0.00006337987,0.0000027180686,0.000006310194,0.000022385675,0.8700029,0.00015533635,0.00008013361,0.00015283484],"about_ca_topic_score_codex":0.00047107495,"about_ca_topic_score_gemma":0.00048832316,"teacher_disagreement_score":0.12697957,"about_ca_system_score_codex":0.000009651184,"about_ca_system_score_gemma":0.000014230366,"threshold_uncertainty_score":0.32718655},"labels":[],"label_agreement":null},{"id":"W1996220331","doi":"10.1007/s10666-006-9082-2","title":"A New Approach to Plant Diversity Assessment Combining HPLC Data, Simplex Mixture Design and Discriminant Analysis","year":2007,"lang":"en","type":"article","venue":"Environmental Modeling & Assessment","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Jerome","funders":"","keywords":"Linear discriminant analysis; Calibration; Taxon; Plant diversity; Statistics; Plant species; Biology; Mathematics; Ecology","score_opus":0.05889251593530538,"score_gpt":0.2707124484782066,"score_spread":0.2118199325429012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996220331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.59261715,0.000019497827,0.40643576,0.00025739166,0.000044822205,0.00027099426,0.000142877,0.000026853391,0.00018464537],"genre_scores_gemma":[0.9299913,0.000051641946,0.06876826,0.0001883756,0.00010420086,0.000003673645,0.00081841793,0.0000027117737,0.0000713844],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99784,0.00010301505,0.00030755217,0.0008345452,0.00045352188,0.0004613625],"domain_scores_gemma":[0.99921626,0.00012323722,0.00010750006,0.0002014681,0.0000056466333,0.00034586934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089416315,0.0002730733,0.0003691466,0.00004031816,0.00067286554,0.00013755349,0.00047791898,0.00009580097,0.00011713469],"category_scores_gemma":[0.0000037765692,0.00013592168,0.00010810056,0.00024576072,0.000037988528,0.0002792691,0.0016019404,0.00023514302,0.0000053399012],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022881821,0.002608324,0.042988885,0.000030928095,0.0009129454,0.000057051544,0.0008258011,0.059347875,0.7499766,0.00080014096,0.0012562778,0.14096636],"study_design_scores_gemma":[0.00050073006,0.00037947026,0.3132815,0.000035894474,0.0010195181,0.000015385911,0.0016906183,0.67820734,0.0022448841,0.00043916889,0.001151402,0.0010341022],"about_ca_topic_score_codex":0.0018581073,"about_ca_topic_score_gemma":0.00022556177,"teacher_disagreement_score":0.7477317,"about_ca_system_score_codex":0.00013974527,"about_ca_system_score_gemma":0.0000131292345,"threshold_uncertainty_score":0.55427253},"labels":[],"label_agreement":null},{"id":"W1998034384","doi":"10.1016/j.jchromb.2009.05.022","title":"Headspace solid-phase microextraction gas chromatography–mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent","year":2009,"lang":"en","type":"article","venue":"Journal of Chromatography B","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Chemistry; Chromatography; Solid-phase microextraction; Mass spectrometry; Extraction (chemistry); Polydimethylsiloxane; Gas chromatography–mass spectrometry; Gas chromatography; Organic chemistry","score_opus":0.010666142470199029,"score_gpt":0.2926491332715524,"score_spread":0.28198299080135336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998034384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99746275,0.0004976208,0.0004885681,0.00076044025,0.00028526832,0.00012585553,0.00005032823,0.00003995756,0.00028919612],"genre_scores_gemma":[0.9978854,0.00063305075,0.0008924768,0.00011973088,0.00040126088,7.2957545e-7,0.000054761396,0.0000029070834,0.000009687531],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975755,0.00020680112,0.0009038796,0.00034306917,0.00058406923,0.000386647],"domain_scores_gemma":[0.99760765,0.000097038515,0.0014775364,0.0001439521,0.00037050154,0.0003033244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005892827,0.00029520123,0.0008270625,0.0005433264,0.00020908097,0.00015345219,0.00033899324,0.00019938534,0.00026353862],"category_scores_gemma":[0.000025332853,0.00014647614,0.0014053843,0.003577967,0.00010474216,0.0008837253,0.000015233934,0.00035661412,0.000002781805],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002980701,0.0021631715,0.0030052385,0.000014125804,0.0005881143,0.00006624812,0.00006306551,0.000020959751,0.98751694,0.00007318626,0.00029084447,0.005900028],"study_design_scores_gemma":[0.0008243656,0.0052476516,0.16673963,0.00015365798,0.0014896615,0.00026987476,0.00031943762,0.00015249482,0.82251155,0.00096745737,0.00086737535,0.0004568079],"about_ca_topic_score_codex":0.00018307968,"about_ca_topic_score_gemma":0.000083427076,"teacher_disagreement_score":0.16500537,"about_ca_system_score_codex":0.000034222452,"about_ca_system_score_gemma":0.000031019517,"threshold_uncertainty_score":0.59731233},"labels":[],"label_agreement":null},{"id":"W2000286009","doi":"10.1016/j.fitote.2006.09.026","title":"Chemical composition and antimicrobial activity of Chamaecyparis obtusa leaf essential oil","year":2006,"lang":"en","type":"article","venue":"Fitoterapia","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":89,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chamaecyparis; Antimicrobial; Essential oil; Chemical composition; Composition (language); Traditional medicine; Botany; Biology; Chemistry; Organic chemistry; Microbiology; Medicine; Art","score_opus":0.006053975285288397,"score_gpt":0.19183140799967585,"score_spread":0.18577743271438746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000286009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984384,0.00003194538,0.000013944566,0.000822468,0.00014750785,0.000046925783,0.00009216487,0.000039153914,0.00036746502],"genre_scores_gemma":[0.9990984,0.000033409524,0.00011132536,0.000050532515,0.000520875,0.000001820782,0.00009024376,0.0000013084804,0.00009203884],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991684,0.000046015826,0.00017638548,0.0002725733,0.000119918965,0.00021670056],"domain_scores_gemma":[0.9996856,0.00006071069,0.00011830908,0.00004515413,0.00004394144,0.00004632549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006290402,0.00014477616,0.00023664607,0.000011517811,0.00012100612,0.000058270118,0.000103316816,0.000121439225,0.00010625791],"category_scores_gemma":[0.0000036823583,0.00006994256,0.00010163461,0.00013781343,0.00013403209,0.00017576701,0.000076797354,0.000118474854,0.0000062569125],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072920884,0.00026215723,0.0006355437,0.000025702013,0.0000076188544,0.0000026973134,0.000013387358,0.0000020104799,0.97855073,0.00006670208,0.000609147,0.019751377],"study_design_scores_gemma":[0.0002074585,0.000031747742,0.018537227,0.000035101133,0.000013438179,0.000012902689,0.0000018061631,0.00003671203,0.98023057,0.00004246263,0.0006892867,0.00016127445],"about_ca_topic_score_codex":0.0015235334,"about_ca_topic_score_gemma":0.00013289216,"teacher_disagreement_score":0.019590104,"about_ca_system_score_codex":0.000009629864,"about_ca_system_score_gemma":0.0000047870285,"threshold_uncertainty_score":0.28521746},"labels":[],"label_agreement":null},{"id":"W2001140290","doi":"10.1016/j.phytochem.2013.11.016","title":"North American Artemisia species from the subgenus Tridentatae (Sagebrush): A phytochemical, botanical and pharmacological review","year":2013,"lang":"en","type":"review","venue":"Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Phytochemical; Subgenus; Artemisia; Traditional medicine; Biology; Genus; Botany; Medicine","score_opus":0.047248556810738244,"score_gpt":0.292004345791564,"score_spread":0.24475578898082573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001140290","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05472129,0.94256467,3.8789486e-7,0.0007063411,0.000091048256,0.00089262536,0.00078383455,0.00007525576,0.0001645797],"genre_scores_gemma":[0.0045605926,0.99164116,0.000025868972,0.0008107792,0.0018432476,0.00022900077,0.00071150734,0.000006482383,0.00017133114],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99730515,0.00020166296,0.00070334296,0.0009396513,0.0003257778,0.0005244019],"domain_scores_gemma":[0.99772316,0.0010639969,0.0006661629,0.00021157006,0.000060393075,0.00027469842],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015149618,0.0006739329,0.0019274849,0.0000037075272,0.00026030873,0.0002024403,0.0009031874,0.0001930485,0.0010445297],"category_scores_gemma":[0.00014248102,0.00022292409,0.0007043452,0.00050629966,0.00056975824,0.00009636384,0.00044474925,0.0009175522,0.00010623766],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009628444,0.00018499642,0.00009827972,0.0029609385,0.00019729676,0.00002508812,0.0000037896953,5.9184333e-9,0.03766714,9.434892e-7,0.042347148,0.91650474],"study_design_scores_gemma":[0.000083628875,0.000042856733,0.0006676921,0.005594553,0.000983886,0.000046963614,0.0000103324755,5.1083543e-7,0.0024628409,0.000010145375,0.98945653,0.0006400432],"about_ca_topic_score_codex":0.00025065633,"about_ca_topic_score_gemma":0.0001192972,"teacher_disagreement_score":0.9471094,"about_ca_system_score_codex":0.00005266056,"about_ca_system_score_gemma":0.00003626176,"threshold_uncertainty_score":0.99986863},"labels":[],"label_agreement":null},{"id":"W2002247696","doi":"10.4236/ti.2015.62011","title":"Evaluation of Antioxidant and Anti-Inflammatory Effect of &amp;lt;i&amp;gt;Rhododendron brachycarpum&amp;lt;/i&amp;gt; Extract Used in Skin Care Product by &amp;lt;i&amp;gt;in Vitro&amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt;in Vivo&amp;lt;/i&amp;gt; Test","year":2015,"lang":"en","type":"article","venue":"Technology and Investment","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Sun Yat-sen University","keywords":"In vivo; Antioxidant; Pharmacology; Chemistry; Cytotoxicity; In vitro; Ingredient; Erythema; Traditional medicine; Biochemistry; Medicine; Food science; Dermatology; Biology; Biotechnology","score_opus":0.026134688039951937,"score_gpt":0.26068169873493346,"score_spread":0.23454701069498152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002247696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9644599,0.022776831,0.0002286069,0.002340444,0.0011541841,0.005559727,0.0015695607,0.0008194101,0.0010913501],"genre_scores_gemma":[0.98306304,0.0033150713,0.006215986,0.00046756395,0.00067688216,0.00066035555,0.002968552,0.00018626788,0.0024462584],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.97929484,0.0033901439,0.004671383,0.0053033265,0.0034131112,0.0039272024],"domain_scores_gemma":[0.9889768,0.002108401,0.00317118,0.0028172352,0.0015523228,0.0013740803],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.009128357,0.0035466105,0.0051966724,0.0019919965,0.0012414223,0.00062262197,0.002356402,0.003363837,0.000836009],"category_scores_gemma":[0.00439294,0.002508512,0.0009904793,0.004662121,0.003939138,0.0019904957,0.0017422201,0.0028608905,0.0004264483],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010959447,0.0028910271,0.034700494,0.0009633397,0.0004589676,0.00002655667,0.002293235,0.00017901044,0.93054205,0.00054954586,0.00737708,0.018922737],"study_design_scores_gemma":[0.01607036,0.0023263625,0.07548731,0.004319188,0.002748694,0.0010382697,0.00043327198,0.0001069281,0.18844698,0.004685925,0.6958372,0.008499537],"about_ca_topic_score_codex":0.0016200775,"about_ca_topic_score_gemma":0.06452278,"teacher_disagreement_score":0.7420951,"about_ca_system_score_codex":0.0011735994,"about_ca_system_score_gemma":0.0005751157,"threshold_uncertainty_score":0.99943954},"labels":[],"label_agreement":null},{"id":"W2002448046","doi":"10.1021/acs.jnatprod.5b00155","title":"Antibacterial Balsacones J–M, Hydroxycinnamoylated Dihydrochalcones from <i>Populus balsamifera</i> Buds","year":2015,"lang":"en","type":"article","venue":"Journal of Natural Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Absolute configuration; Enantiomer; Circular dichroism; Phytochemical; Chemistry; Antibacterial activity; Stereochemistry; Biology; Bacteria","score_opus":0.021446202915265365,"score_gpt":0.21682534136378984,"score_spread":0.19537913844852448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002448046","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98856455,0.0015452575,0.000001358554,0.0058356333,0.0037779135,0.00011104963,0.000041476844,0.000035959805,0.00008681427],"genre_scores_gemma":[0.9948977,0.00012314788,0.00018853342,0.00021913384,0.0043244683,3.9317064e-7,0.000047201225,0.0000026815617,0.00019673395],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982545,0.00015428697,0.0005507736,0.00029721277,0.00042045055,0.0003227776],"domain_scores_gemma":[0.99835813,0.00009563726,0.00056873244,0.00007673478,0.0007030932,0.00019769852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044531055,0.00024041579,0.0005026397,0.000027547094,0.00012196563,0.00016639128,0.00039777582,0.00013031941,0.000060173898],"category_scores_gemma":[0.00039403263,0.00008948326,0.00016943378,0.00041417536,0.0000775291,0.000819717,0.00009981133,0.0003862062,0.000028675011],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032364667,0.00016177536,0.00080212683,0.0000056353447,0.000049511094,0.000054366534,0.000056055844,0.0000062627923,0.98510617,0.00001202559,0.0032546301,0.010167799],"study_design_scores_gemma":[0.001202134,0.00068493595,0.03449078,0.00014763957,0.0000982492,0.00026236338,0.00009730552,0.00008290953,0.9418116,0.0011596831,0.019428287,0.00053412054],"about_ca_topic_score_codex":0.00045813184,"about_ca_topic_score_gemma":0.000099242825,"teacher_disagreement_score":0.04329457,"about_ca_system_score_codex":0.000037201637,"about_ca_system_score_gemma":0.000046345314,"threshold_uncertainty_score":0.36490214},"labels":[],"label_agreement":null},{"id":"W2004949662","doi":"10.1007/s002170000170","title":"Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli","year":2000,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; National Institute of Advanced Industrial Science and Technology","keywords":"Zingiberaceae; Food spoilage; Food science; Ascorbic acid; Antioxidant; Browning; Chemistry; Listeria monocytogenes; Capric Acid; Biology; Botany; Biochemistry; Bacteria; Rhizome; Fatty acid","score_opus":0.01739315949199937,"score_gpt":0.22078933475404064,"score_spread":0.20339617526204126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004949662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907507,0.00033412635,0.000008248322,0.0066009266,0.000016132743,0.00013501623,0.000027595743,0.0000356009,0.0020917018],"genre_scores_gemma":[0.9991433,0.0004032454,0.000013904823,0.000056274122,0.000089310444,0.0000017414018,0.000010995986,0.0000014424463,0.00027977052],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908644,0.00020431887,0.00012516404,0.00022322164,0.00010172961,0.00025913873],"domain_scores_gemma":[0.99964124,0.00014119114,0.000037261365,0.000053122298,0.000083762825,0.00004345158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004751627,0.00007746097,0.0001137359,0.000024024315,0.0003190169,0.00005691635,0.00022222592,0.0000642542,0.00009051475],"category_scores_gemma":[0.000060931347,0.00002940502,0.000019153638,0.00035847968,0.0005720142,0.00006675863,0.00010781907,0.00027692362,0.000013571194],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030420462,0.00005352365,0.00041388333,0.0000057264815,0.000009351041,0.0000018427246,0.0000134473285,3.245699e-8,0.90453535,0.0007249862,0.0006742367,0.09353722],"study_design_scores_gemma":[0.00083102426,0.0034830626,0.009535446,0.00006388071,0.000014809109,0.00007249391,0.00020103584,0.000017208895,0.85999554,0.0020119085,0.12351202,0.0002615496],"about_ca_topic_score_codex":0.00011145223,"about_ca_topic_score_gemma":0.00006832381,"teacher_disagreement_score":0.12283778,"about_ca_system_score_codex":0.000003204807,"about_ca_system_score_gemma":0.0000031928769,"threshold_uncertainty_score":0.24536523},"labels":[],"label_agreement":null},{"id":"W2005592537","doi":"10.1186/1472-6882-13-26","title":"Antibacterial activities of the methanol extracts of ten Cameroonian vegetables against Gram-negative multidrug-resistant bacteria","year":2013,"lang":"en","type":"article","venue":"BMC Complementary and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Phytochemical; Traditional medicine; Broth microdilution; Antibacterial activity; Minimum inhibitory concentration; Biology; Antimicrobial; Food science; Microbiology; Bacteria; Medicine","score_opus":0.027641442479402225,"score_gpt":0.24389131698215066,"score_spread":0.21624987450274843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005592537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99797744,0.000070722686,0.0000061292494,0.00073545624,0.00029013024,0.00039896183,0.00028134047,0.000008989774,0.00023081497],"genre_scores_gemma":[0.999109,0.00012472113,0.000246508,0.00010031405,0.0002918004,0.000009104976,0.000058606347,0.0000017268353,0.000058208625],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987395,0.00022286494,0.00036709395,0.00023658844,0.00022131839,0.00021265386],"domain_scores_gemma":[0.9989332,0.00045181785,0.00039163016,0.00007290806,0.000083959814,0.000066476634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001806699,0.00018721628,0.00040046926,0.00001619825,0.00016012254,0.0000178876,0.00025288545,0.000027057566,0.0008157948],"category_scores_gemma":[0.000048494767,0.000064654094,0.00008363541,0.00014716292,0.00053172035,0.0002394725,0.0001756595,0.00009782749,8.421851e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008389683,0.00011597648,0.012529026,0.000057050784,0.000060780338,6.972018e-7,0.00040822368,0.0000013002714,0.97610915,0.00006595326,0.00008886588,0.010479109],"study_design_scores_gemma":[0.0005953753,0.0003563456,0.4085282,0.00026725483,0.000034448014,0.0000013762519,0.0013583618,0.00004266285,0.58808285,0.00024573313,0.0003658879,0.00012150157],"about_ca_topic_score_codex":0.009135514,"about_ca_topic_score_gemma":0.003109362,"teacher_disagreement_score":0.39599916,"about_ca_system_score_codex":0.000012155166,"about_ca_system_score_gemma":0.000009571885,"threshold_uncertainty_score":0.99746275},"labels":[],"label_agreement":null},{"id":"W2006408316","doi":"10.5012/jkcs.2011.55.1.057","title":"Electrochemical Determination of Artemisinin in Artemisia annua L Herbal Tea Preparation and Optimization of Tea Making Approach","year":2011,"lang":"en","type":"article","venue":"Journal of the Korean Chemical Society","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"Artemisia annua; Artemisinin; Traditional medicine; Herbal tea; Chemistry; Medicine; Biochemistry; Antioxidant; Malaria","score_opus":0.015547783694162882,"score_gpt":0.22112705596922172,"score_spread":0.20557927227505884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006408316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984405,0.000035138553,0.0011273463,0.00011697057,0.000018151413,0.00006886309,0.000004143661,0.000003079846,0.00018579954],"genre_scores_gemma":[0.98943835,0.00003205121,0.010424381,0.000022237144,0.00007232303,5.99236e-7,0.0000027760461,9.974837e-7,0.0000062508325],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918777,0.00004733282,0.000383586,0.0001057579,0.00016667446,0.00010890039],"domain_scores_gemma":[0.99928665,0.000059180984,0.0005008743,0.000029868073,0.000093744966,0.00002969969],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030198178,0.00008199951,0.00020702025,0.000005315475,0.00003261318,0.000009710138,0.00016027725,0.00011729229,0.000010850572],"category_scores_gemma":[0.0000575277,0.00003325021,0.0001746965,0.00017501127,0.00012346942,0.00014680071,0.00004933014,0.00017524401,3.0188833e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000697032,0.00020656189,0.0021989718,0.00002416997,0.000009501301,1.45934e-7,0.0005034824,0.000014342703,0.99548,0.000017525801,0.00004187419,0.0014337103],"study_design_scores_gemma":[0.00020375165,0.000099114586,0.005568069,0.00009506,0.00002671188,0.00002879052,0.00018458095,0.0036144645,0.9897789,0.00031572633,0.000008903278,0.00007594896],"about_ca_topic_score_codex":0.000011707023,"about_ca_topic_score_gemma":0.0000023680516,"teacher_disagreement_score":0.009297035,"about_ca_system_score_codex":0.000029905781,"about_ca_system_score_gemma":0.000011120172,"threshold_uncertainty_score":0.13559042},"labels":[],"label_agreement":null},{"id":"W2006492106","doi":"10.5650/jos.61.537","title":"Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees","year":2012,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Sabinene; Chemistry; Camphene; Myrcene; Essential oil; alpha-Pinene; Linalool; Chromatography; Steam distillation; Botany; Limonene; Biology","score_opus":0.012499967240845697,"score_gpt":0.2279620724852615,"score_spread":0.2154621052444158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006492106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998555,0.00009094729,0.000041769235,0.0007391814,0.00024705817,0.00002470081,0.0000116571655,0.0000045674624,0.0002851315],"genre_scores_gemma":[0.9994361,0.000087149376,0.00015939352,0.00002546079,0.0002373979,1.5796503e-7,5.565646e-7,5.3001133e-7,0.00005324494],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905545,0.0000426384,0.0002239126,0.00011747065,0.0003273808,0.00023315819],"domain_scores_gemma":[0.99920726,0.000089803965,0.00037587617,0.000033994187,0.00015091516,0.00014215277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005984703,0.00008721606,0.00019695955,0.000034522152,0.00023892704,0.00006827764,0.00018534585,0.000035644778,0.00008280153],"category_scores_gemma":[0.00004774288,0.000036718706,0.0000767707,0.00034678416,0.00039187382,0.0010902373,0.00006849177,0.00009550503,0.0000031865413],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003791773,0.00015190397,0.010325444,0.0000073128303,0.0000043975165,0.0000014952442,0.00004838175,0.000008210585,0.9674562,0.000033919718,0.0000371203,0.021887675],"study_design_scores_gemma":[0.000091977316,0.00013211128,0.47057953,0.00008906557,0.000017991775,0.000118875534,0.000028627559,0.00012606058,0.5286119,0.00001486381,0.00009417975,0.000094815725],"about_ca_topic_score_codex":0.00008512675,"about_ca_topic_score_gemma":0.000024520257,"teacher_disagreement_score":0.4602541,"about_ca_system_score_codex":0.000017937513,"about_ca_system_score_gemma":0.000020906144,"threshold_uncertainty_score":0.18376578},"labels":[],"label_agreement":null},{"id":"W2006793260","doi":"10.1021/jf049389q","title":"Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":402,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"TBARS; Food science; Lipid oxidation; Antimicrobial; Antioxidant; Chemistry; Thiobarbituric acid; Bacteria; Bacterial growth; Shelf life; Food preservation; Lipid peroxidation; Biology; Biochemistry; Organic chemistry","score_opus":0.007136089049119685,"score_gpt":0.18929799790722543,"score_spread":0.18216190885810574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006793260","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979465,0.0003509199,0.00004501846,0.0013446397,0.00005063084,0.00020100224,0.00004703975,0.0000043564205,0.000009885188],"genre_scores_gemma":[0.9994766,0.000048656617,0.00019265879,0.000022500957,0.00023146199,0.00000316473,0.0000093915805,9.4750834e-7,0.000014623717],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992685,0.00001690869,0.00032011376,0.00012049379,0.00013555102,0.00013848105],"domain_scores_gemma":[0.9990307,0.00016985091,0.0004966594,0.000027115362,0.00022096181,0.000054706477],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012740752,0.0001226577,0.00026590575,0.0000050158287,0.00013367737,0.000039185994,0.0001296788,0.000084608655,0.0000034635502],"category_scores_gemma":[0.000065562366,0.000040205174,0.00015186008,0.0001030226,0.000110836525,0.0001709822,0.000037267855,0.000115921786,3.7271747e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008087332,0.00014726748,0.00010863604,0.00033952892,0.000042679767,9.293175e-7,0.00005621593,0.000060585127,0.99777347,0.000012824556,0.00002833411,0.001348634],"study_design_scores_gemma":[0.00085241185,0.0004955099,0.041213397,0.00035672958,0.0000657617,0.000026621437,0.000116317184,0.0000071045642,0.9566657,0.000053703923,0.000052098385,0.000094648596],"about_ca_topic_score_codex":0.00005173453,"about_ca_topic_score_gemma":0.000017542741,"teacher_disagreement_score":0.041107796,"about_ca_system_score_codex":0.000008127544,"about_ca_system_score_gemma":0.000016197286,"threshold_uncertainty_score":0.16395193},"labels":[],"label_agreement":null},{"id":"W2007418620","doi":"10.1016/j.foodcont.2015.02.029","title":"Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanism","year":2015,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Aspergillus niger; Ergosterol; Propidium iodide; Membrane permeability; Membrane; Chemistry; Cell membrane; Biochemistry; Microbiology; Biology; Programmed cell death; Apoptosis","score_opus":0.02024451988942487,"score_gpt":0.2139459681698403,"score_spread":0.1937014482804154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007418620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971347,0.00012652851,0.000012313352,0.00079171587,0.0003141445,0.00028883998,0.00006064814,0.000053455864,0.0012176639],"genre_scores_gemma":[0.99911845,0.000017848059,0.0000071612244,0.00045545696,0.00030914615,0.000012648741,0.00001704969,0.0000017809575,0.00006048181],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99887013,0.00020209604,0.00018703964,0.0002595127,0.00024670758,0.00023452532],"domain_scores_gemma":[0.99945515,0.00020926367,0.000120175304,0.00006227049,0.00006169764,0.00009146275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026321446,0.00017824965,0.00035290676,0.000009913185,0.00009535049,0.000027316115,0.000147604,0.000118650874,0.000045700846],"category_scores_gemma":[0.000055148706,0.00006321381,0.00022863994,0.00013555381,0.00005260479,0.00013224012,0.00003568318,0.00012148104,0.00003434156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037229483,0.00012371548,0.00008082601,0.000012474425,0.000037240607,0.0000043312525,0.000030755346,0.000022922151,0.9804555,0.00045336084,0.00024434383,0.018162232],"study_design_scores_gemma":[0.0015509772,0.004790937,0.00033674864,0.00006179135,0.000037476064,0.0000018990197,0.000027211341,0.00005650087,0.9905977,0.0005316154,0.001814144,0.00019297349],"about_ca_topic_score_codex":0.00015030647,"about_ca_topic_score_gemma":0.00017178524,"teacher_disagreement_score":0.01796926,"about_ca_system_score_codex":0.000015500922,"about_ca_system_score_gemma":0.000008232658,"threshold_uncertainty_score":0.25777847},"labels":[],"label_agreement":null},{"id":"W2007434989","doi":"10.1016/j.foodchem.2008.02.039","title":"Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review","year":2008,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":614,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"","keywords":"Ferulic acid; Pharmacokinetics; Antioxidant; Chemistry; Food science; Absorption (acoustics); Metabolism; Pharmacology; Medicine; Biochemistry","score_opus":0.04121355049596048,"score_gpt":0.24432969229140325,"score_spread":0.20311614179544277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007434989","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0387139,0.9604365,9.1339745e-9,0.00009707893,0.000047279475,0.0002659921,0.00014658603,0.000041240488,0.000251366],"genre_scores_gemma":[0.02929635,0.9696355,0.00000497601,0.000052077048,0.00037847852,0.000030948057,0.0002595509,0.0000045593893,0.00033758418],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99845237,0.00004215391,0.0005147622,0.00049723673,0.00020104143,0.00029244533],"domain_scores_gemma":[0.9992476,0.000038471488,0.00043331992,0.00010751869,0.000058079146,0.000115003415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060652288,0.0004664128,0.0013847441,0.000003653221,0.000112489186,0.000027472988,0.00040923763,0.00024776312,0.00021508863],"category_scores_gemma":[0.00004017033,0.00017910304,0.00049060094,0.00025511987,0.00020889254,0.00005574397,0.0002383705,0.00048162963,0.0000050380204],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000040878144,0.00006498808,5.9478765e-7,0.061494272,0.00007924568,0.000004598314,0.000004467269,5.513579e-9,0.46619326,3.4295212e-8,0.00048642783,0.47166803],"study_design_scores_gemma":[0.00006357602,0.00003423662,0.0000020256473,0.032516826,0.0003227289,0.0003227624,0.0000045892375,4.1176168e-7,0.2555176,0.0000010190945,0.7107798,0.00043445188],"about_ca_topic_score_codex":0.000026439086,"about_ca_topic_score_gemma":0.0000035672479,"teacher_disagreement_score":0.71029335,"about_ca_system_score_codex":0.000021041315,"about_ca_system_score_gemma":0.000037244314,"threshold_uncertainty_score":0.730361},"labels":[],"label_agreement":null},{"id":"W2009673402","doi":"10.1023/b:conc.0000025460.78222.69","title":"Chemical Composition of the Essential Oil of Rosmarinus officinalis Cultivated in the Algerian Sahara","year":2004,"lang":"en","type":"article","venue":"Chemistry of Natural Compounds","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Standards and Technology; University of Ottawa","keywords":"Rosmarinus; Camphor; Officinalis; Essential oil; Chemistry; Composition (language); Chemical composition; Botany; Traditional medicine; Organic chemistry; Chromatography; Biology; Art","score_opus":0.00696434492424253,"score_gpt":0.20236197613641368,"score_spread":0.19539763121217116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009673402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99820346,0.0000658414,2.8244398e-7,0.0010534239,0.00006488577,0.000046976318,0.000038793227,0.000007182588,0.0005191458],"genre_scores_gemma":[0.99975955,0.0000094496845,0.00002042463,0.000032292493,0.00007909491,0.0000011912532,0.000075839125,7.8709667e-7,0.000021349691],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991593,0.000037780217,0.00028990986,0.0001523778,0.00022151739,0.00013914888],"domain_scores_gemma":[0.9994898,0.00008355173,0.00023467527,0.000083256884,0.000089113935,0.000019602778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010775141,0.00011588539,0.00023267075,0.000004112921,0.00006105822,0.0000134576285,0.00045945475,0.00009363985,0.000027273365],"category_scores_gemma":[0.000022337372,0.00003964301,0.00017187257,0.00035295123,0.0002803121,0.000055965334,0.0000913559,0.00022044854,2.5878904e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007321874,0.0002803708,0.00032257912,0.00006894652,0.000009950129,0.0000012042669,0.000066299486,0.0000113278975,0.9983856,0.00003232539,0.00003633625,0.00071185455],"study_design_scores_gemma":[0.00029117794,0.000013667347,0.013351427,0.00011903571,0.000013180668,0.000016207532,0.00006160257,0.000008208761,0.98592097,0.000069815535,0.000053920256,0.00008078202],"about_ca_topic_score_codex":0.00075067685,"about_ca_topic_score_gemma":0.00004880309,"teacher_disagreement_score":0.013028848,"about_ca_system_score_codex":0.000022147196,"about_ca_system_score_gemma":0.000014444332,"threshold_uncertainty_score":0.16165951},"labels":[],"label_agreement":null},{"id":"W2010520488","doi":"10.1016/j.meatsci.2005.11.019","title":"Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat","year":2006,"lang":"en","type":"article","venue":"Meat Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":303,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"Satureja; Origanum; Antimicrobial; Biology; Cassia; Thymus vulgaris; Essential oil; Cinnamomum zeylanicum; Food science; Minimum inhibitory concentration; Traditional medicine; Botany; Microbiology; Medicine","score_opus":0.006163434447278412,"score_gpt":0.1844591089088708,"score_spread":0.1782956744615924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010520488","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99832493,0.00001587638,0.000042499163,0.0006459809,0.00020147991,0.00022447092,0.00026616582,0.00003310121,0.00024552317],"genre_scores_gemma":[0.9996334,0.0000099131385,0.00006395961,0.000079179496,0.00014134144,0.0000018815603,0.000037936246,0.0000013270685,0.00003109355],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983614,0.00011845378,0.00028723365,0.00041878954,0.00043483858,0.00037929972],"domain_scores_gemma":[0.9989746,0.00046236155,0.00021218938,0.00009788532,0.00019259156,0.000060332877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002460173,0.00018246274,0.00028794343,0.000029381621,0.00032357653,0.000078323086,0.0006343332,0.00007878295,0.000067286106],"category_scores_gemma":[0.0001282503,0.000065186454,0.000110226705,0.0012802555,0.00067251595,0.0001806057,0.00010938818,0.00014312449,0.000007536106],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058205744,0.0002726009,0.0010928275,0.000013926832,0.000007818898,0.0000069073476,0.000039330662,0.0000062157337,0.9967776,0.0009841343,0.00027529176,0.00046517467],"study_design_scores_gemma":[0.00016406443,0.00016523665,0.051792536,0.00009024568,0.00001749814,0.000004152184,0.000006977261,0.000110709305,0.9472306,0.00026681862,0.000015114435,0.0001360589],"about_ca_topic_score_codex":0.005391182,"about_ca_topic_score_gemma":0.00093581376,"teacher_disagreement_score":0.050699707,"about_ca_system_score_codex":0.000013460506,"about_ca_system_score_gemma":0.000039914943,"threshold_uncertainty_score":0.8149891},"labels":[],"label_agreement":null},{"id":"W2010675062","doi":"10.3109/1547691x.2015.1029145","title":"Modulatory effects of thymol and carvacrol on inflammatory transcription factors in lipopolysaccharide-treated macrophages","year":2015,"lang":"en","type":"article","venue":"Journal of Immunotoxicology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Shiraz University; Shiraz University of Medical Sciences; Iran National Science Foundation; National Science Foundation","keywords":"NFAT; Carvacrol; Thymol; p38 mitogen-activated protein kinases; Molecular biology; Lipopolysaccharide; Tumor necrosis factor alpha; STAT protein; STAT3; Transcription factor; Activator (genetics); IκBα; Chemistry; Kinase; Biology; NF-κB; Inflammation; Signal transduction; Protein kinase A; Biochemistry; Immunology; Microbiology; Receptor; Gene","score_opus":0.011896028557428084,"score_gpt":0.21086382472827486,"score_spread":0.19896779617084678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010675062","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989895,0.0004045892,0.0000011135287,0.0001351209,0.00031372774,0.00012499635,0.000004505076,0.00000606257,0.00002033449],"genre_scores_gemma":[0.99972534,0.00012933764,0.000009025045,0.000047400554,0.00007158613,0.0000013768598,0.0000013218653,0.0000012754265,0.000013334825],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906594,0.00017664873,0.00036106663,0.000106923886,0.00013035562,0.0001590745],"domain_scores_gemma":[0.9993129,0.00019190264,0.0002973848,0.000031479645,0.00009024331,0.000076106466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002613036,0.00012059466,0.0003444677,0.000050912473,0.00003564012,0.000014702268,0.00012627403,0.00014278777,0.000012942147],"category_scores_gemma":[0.00008013394,0.00004991125,0.00009500749,0.00009865241,0.00008777374,0.00016624955,0.000022961174,0.00021959872,0.0000010846111],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015032441,0.00020727127,0.02732802,0.00001934392,0.00002441396,0.000037857146,0.00021378034,0.000015339125,0.9674556,0.00003473662,0.000020018168,0.0044932924],"study_design_scores_gemma":[0.00053142075,0.001181847,0.22882245,0.00006218802,0.00001538038,0.000021807768,0.000100934725,0.000008300934,0.76900166,0.00009646597,0.00008335633,0.00007420573],"about_ca_topic_score_codex":0.0001989399,"about_ca_topic_score_gemma":0.00016079049,"teacher_disagreement_score":0.20149444,"about_ca_system_score_codex":0.000041017058,"about_ca_system_score_gemma":0.000019488465,"threshold_uncertainty_score":0.20353217},"labels":[],"label_agreement":null},{"id":"W2010759067","doi":"10.1002/pca.1045","title":"Profiling the phenolic compounds of <i>Artemisia pectinata</i> by HPLC‐PAD‐MS<sup><i>n</i></sup>","year":2007,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Quinic acid; Glycoside; Artemisia; Chromatography; High-performance liquid chromatography; Stereochemistry; Organic chemistry; Botany","score_opus":0.008409024893814772,"score_gpt":0.21787819385526114,"score_spread":0.20946916896144638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010759067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99638057,0.00016749601,0.00014782832,0.0011760909,0.00001996332,0.00013122638,0.00008656885,0.000048431983,0.0018418257],"genre_scores_gemma":[0.9989371,0.00002935124,0.00013678397,0.00029735133,0.00028712343,0.0000058443156,0.00015820199,0.000001806724,0.00014648275],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99834895,0.000058432703,0.0004246253,0.00040633924,0.00033607634,0.0004255498],"domain_scores_gemma":[0.9990049,0.00040433684,0.00021393456,0.00013596762,0.00011816384,0.00012268386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045985205,0.00020947137,0.00045521552,0.000022187454,0.00022688364,0.00005343534,0.00045670345,0.00015096029,0.00018881135],"category_scores_gemma":[0.000051223004,0.00007673284,0.00050396245,0.0016848977,0.00020004532,0.00009998875,0.00012388914,0.0003313246,0.000010718744],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035491274,0.00023876349,0.010257013,0.000011312218,0.0002231616,0.0000012262406,0.000045059074,0.000023532311,0.98494434,0.000069052585,0.0013556543,0.0027953791],"study_design_scores_gemma":[0.00011697242,0.0000488491,0.004384848,0.000012353088,0.000408805,0.0000030155122,0.00014161642,0.00089628855,0.9899922,0.0002455521,0.003509545,0.00023996505],"about_ca_topic_score_codex":0.0006265966,"about_ca_topic_score_gemma":0.0001293787,"teacher_disagreement_score":0.0058721653,"about_ca_system_score_codex":0.000023349581,"about_ca_system_score_gemma":0.0000054112593,"threshold_uncertainty_score":0.31290743},"labels":[],"label_agreement":null},{"id":"W2011336963","doi":"10.3329/jsr.v3i1.5409","title":"Chemical Compositions of Different Extracts of &lt;i&gt;Ocimum basilicum&lt;/i&gt; Leaves","year":2010,"lang":"en","type":"article","venue":"Journal of Scientific Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Atomic Energy (Canada)","funders":"","keywords":"Basilicum; Ocimum; Essential oil; Traditional medicine; Chemistry; Qualitative analysis; Botany; Food science; Biology; Medicine; Social science","score_opus":0.04467940203948313,"score_gpt":0.30655755508667154,"score_spread":0.2618781530471884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011336963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99665624,0.0000776972,0.0000035271642,0.001576008,0.00059603766,0.00011493603,0.000052083287,0.0000051093384,0.00091834506],"genre_scores_gemma":[0.9989389,0.00004875539,0.00015720932,0.000005632961,0.0003042506,0.0000010781295,0.000009900142,0.0000014278418,0.00053285126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973672,0.00018412374,0.000596668,0.00024688002,0.0012050895,0.00040005145],"domain_scores_gemma":[0.99748117,0.00059127284,0.0003792849,0.00011993327,0.0011871347,0.00024123385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022647348,0.00011847663,0.0003646682,0.00011506672,0.00033490077,0.00017832124,0.00071904465,0.0001277484,0.0005737459],"category_scores_gemma":[0.00029767072,0.000047067493,0.0002863575,0.0007641895,0.0011696228,0.0002871308,0.00018856712,0.000643339,0.000010300746],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062804036,0.0008589045,0.0005131147,0.000026744687,0.000017022849,0.0000066046377,0.0000633419,0.0000013202998,0.9881775,0.00067938736,0.0034859537,0.0061073266],"study_design_scores_gemma":[0.00016688276,0.00020326149,0.034532223,0.000095235446,0.000011233279,0.000031528696,0.000039857016,0.00003053838,0.9590542,0.00070698635,0.005041062,0.00008699445],"about_ca_topic_score_codex":0.00001947385,"about_ca_topic_score_gemma":0.00020634718,"teacher_disagreement_score":0.03401911,"about_ca_system_score_codex":0.000021620226,"about_ca_system_score_gemma":0.00006401763,"threshold_uncertainty_score":0.62821156},"labels":[],"label_agreement":null},{"id":"W2011354241","doi":"10.1016/j.supflu.2014.02.013","title":"Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling","year":2014,"lang":"en","type":"article","venue":"The Journal of Supercritical Fluids","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates Bio Solutions","keywords":"Extraction (chemistry); Chemistry; Browning; Response surface methodology; Taguchi methods; Factorial experiment; Mass transfer; Chromatography; Food science; Materials science; Mathematics","score_opus":0.016714172167158682,"score_gpt":0.24040786653621632,"score_spread":0.22369369436905764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011354241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916172,0.00017520122,0.006440438,0.0015725353,0.000118086115,0.000051956333,0.000006766516,0.0000060779716,0.0000117450945],"genre_scores_gemma":[0.9983664,0.00005440752,0.0012204519,0.000062731146,0.00028738123,2.8991698e-7,0.000005351787,0.0000016458172,0.0000013154497],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905616,0.00014052803,0.0003250324,0.00011226092,0.00019438037,0.00017164854],"domain_scores_gemma":[0.9995635,0.00014652943,0.000012208107,0.00003757739,0.00015942432,0.00008077382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039157484,0.000097417615,0.00022572033,0.000009944886,0.00012141805,0.000031310956,0.00012297438,0.00006275855,0.00006592354],"category_scores_gemma":[0.00011903894,0.000033039803,0.00007423278,0.00005755465,0.00016539489,0.0002477449,0.00005885013,0.0001429745,6.776844e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070991584,0.00012870238,0.000060660994,0.0000075388225,0.000008672868,6.6472285e-7,0.00010887489,0.0010331919,0.9982229,0.0000646165,0.0000038620574,0.00028931405],"study_design_scores_gemma":[0.00011936891,0.00018389564,0.0000967984,0.00007245198,0.000054839984,0.00006206101,0.0003769627,0.12099798,0.87739855,0.0005455117,0.0000039071606,0.00008770264],"about_ca_topic_score_codex":0.00013724671,"about_ca_topic_score_gemma":0.0000047835274,"teacher_disagreement_score":0.12082439,"about_ca_system_score_codex":0.000016688868,"about_ca_system_score_gemma":0.0000042539223,"threshold_uncertainty_score":0.13473241},"labels":[],"label_agreement":null},{"id":"W2011852842","doi":"10.1100/2012/849302","title":"Antimicrobial Activity and Phytochemical Screening of<i>Buchenavia tetraphylla</i>(Aubl.) R. A. Howard (Combretaceae: Combretoideae)","year":2012,"lang":"en","type":"article","venue":"The Scientific World JOURNAL","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Conselho Nacional de Desenvolvimento Científico e Tecnológico; International Council for Canadian Studies","keywords":"Phytochemical; Micrococcus luteus; Antimicrobial; Proteus vulgaris; Traditional medicine; Chemistry; Staphylococcus aureus; Ethyl acetate; Antibacterial activity; Biology; Microbiology; Chromatography; Biochemistry; Bacteria; Medicine","score_opus":0.021369343114263913,"score_gpt":0.2240100976301755,"score_spread":0.20264075451591157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011852842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957047,0.00048059938,0.00005428603,0.002152715,0.0010627699,0.00013776505,0.000038060258,0.000027512511,0.00034157545],"genre_scores_gemma":[0.9982702,0.000044037413,0.00024615647,0.000081740116,0.00071489776,0.0000011686177,0.0000064119904,0.000002514699,0.00063287443],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981725,0.00022550742,0.00030924697,0.00027674375,0.00040021268,0.00061577104],"domain_scores_gemma":[0.99894917,0.00024107056,0.000325349,0.00011590367,0.00013115688,0.00023734185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016367369,0.00021469114,0.00032019182,0.000049096874,0.0011403527,0.00042741591,0.00045852107,0.00006995862,0.00016978777],"category_scores_gemma":[0.0000469789,0.00007970247,0.00024446144,0.0008690615,0.00074357406,0.00056980364,0.00022688393,0.0005749702,0.0000104487035],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005439683,0.00017520039,0.0101414705,0.000010767564,0.000028152826,0.0000016518607,0.00009495659,0.0000027737328,0.9600772,0.00006329629,0.0027467916,0.02660333],"study_design_scores_gemma":[0.00039499853,0.000056622062,0.21708828,0.00013637461,0.0000828199,0.00028407163,0.00007363798,0.00006987641,0.76962924,0.00026812046,0.011514666,0.0004013],"about_ca_topic_score_codex":0.00007540997,"about_ca_topic_score_gemma":0.00010444241,"teacher_disagreement_score":0.20694682,"about_ca_system_score_codex":0.000016708025,"about_ca_system_score_gemma":0.000017645336,"threshold_uncertainty_score":0.87707865},"labels":[],"label_agreement":null},{"id":"W2012197226","doi":"10.1111/j.1348-0421.2009.00183.x","title":"A new antimicrobial peptide isolated from <i>Oudneya africana</i> seeds","year":2009,"lang":"en","type":"article","venue":"Microbiology and Immunology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Biology; Antimicrobial; Ampicillin; Chloramphenicol; Microbiology; Escherichia coli; Listeria monocytogenes; Antibiotics; Bacillus subtilis; Mode of action; Bacteria; Toxicology; Biochemistry","score_opus":0.005868435481360388,"score_gpt":0.17862088917431798,"score_spread":0.17275245369295758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012197226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919119,0.00069223123,0.000071504604,0.005903546,0.0003599033,0.00013804129,0.00013887892,0.00010622577,0.0006777509],"genre_scores_gemma":[0.9950146,0.0003022254,0.00029255555,0.0028188173,0.00032624422,0.0000010531239,0.00031251024,0.0000016064429,0.0009303996],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984984,0.00017737903,0.00028562642,0.0004899278,0.000022231352,0.00052646955],"domain_scores_gemma":[0.9995031,0.0001490218,0.00013308355,0.00008516566,0.00004235904,0.00008728555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009096943,0.00025594837,0.00041815202,0.00002230388,0.00033532368,0.00003355566,0.00027361725,0.00044520412,0.000628877],"category_scores_gemma":[0.000019434736,0.00012005411,0.000108195585,0.00020902116,0.00018352781,0.00012399895,0.00012104005,0.00038138675,0.000115892086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017863663,0.00006862288,0.0007547897,9.619752e-7,0.00005431905,0.000010007789,0.00008955952,1.7981203e-7,0.9633692,0.00012023864,0.0077207843,0.02763269],"study_design_scores_gemma":[0.0020088719,0.002144089,0.13052993,0.00008379738,0.00012840939,0.00037789388,0.00019546253,0.000011559643,0.5533211,0.0020992768,0.30782697,0.0012726109],"about_ca_topic_score_codex":0.0019069271,"about_ca_topic_score_gemma":0.0006743032,"teacher_disagreement_score":0.41004807,"about_ca_system_score_codex":0.000016783293,"about_ca_system_score_gemma":0.00002225924,"threshold_uncertainty_score":0.6885762},"labels":[],"label_agreement":null},{"id":"W2012290253","doi":"10.1016/j.phytochem.2008.01.016","title":"Bullatenone, 1,3-dione and sesquiterpene chemotypes of Lophomyrtus species","year":2008,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University of Edmonton","funders":"Concordia University of Edmonton; Concordia University; University of Canterbury","keywords":"Chemotype; Sesquiterpene; Biology; Botany; Essential oil; Candida albicans; Cladosporium; Stereochemistry; Chemistry; Penicillium","score_opus":0.014154852908923621,"score_gpt":0.1629707070787049,"score_spread":0.14881585416978127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012290253","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99602246,0.00023295659,0.0000011685515,0.0002613967,0.000026502075,0.000036899957,0.000027168036,0.000021514545,0.0033699407],"genre_scores_gemma":[0.99866354,0.0003325601,0.000070143586,0.00003622851,0.00018434814,0.0000013051036,0.000016273407,6.3545417e-7,0.0006949408],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999505,0.000006008691,0.000112073125,0.0001640034,0.00008469196,0.00012824981],"domain_scores_gemma":[0.9997689,0.00003933567,0.00006470362,0.0000367522,0.000039549177,0.00005073677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000030619805,0.0000889113,0.00015713429,0.0000020486614,0.000090555506,0.000009661304,0.00008338549,0.000053897522,0.0002657186],"category_scores_gemma":[0.000014241942,0.000038208174,0.000049525665,0.00009727206,0.00013562752,0.00005045205,0.000059969014,0.000059248945,0.000004418146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015831081,0.00006352357,0.0037064194,0.00002518985,0.0000065486784,0.000005533837,0.000017432209,2.9791076e-7,0.9938545,0.000007820242,0.00031731528,0.0019795592],"study_design_scores_gemma":[0.000073527444,0.000027177834,0.070787705,0.000018816821,0.0000044070653,0.00003739013,0.000014670295,0.000003083163,0.92718965,0.00005754801,0.001692945,0.00009309693],"about_ca_topic_score_codex":0.000059860347,"about_ca_topic_score_gemma":0.0000070311826,"teacher_disagreement_score":0.06708129,"about_ca_system_score_codex":0.0000043645987,"about_ca_system_score_gemma":0.000004836508,"threshold_uncertainty_score":0.29094326},"labels":[],"label_agreement":null},{"id":"W2012455085","doi":"10.5650/jos.62.665","title":"Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)","year":2013,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Foeniculum; Essential oil; Yield (engineering); Chemistry; Composition (language); Antioxidant capacity; p-Cymene; Mill; Pulp and paper industry; Mathematics; Antioxidant; Horticulture; Botany; Food science; Biology; Materials science; Engineering; Organic chemistry","score_opus":0.010932821245492693,"score_gpt":0.1922258044821225,"score_spread":0.18129298323662982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012455085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998429,0.000049417293,0.000042077903,0.0010787012,0.00014465257,0.000038587397,0.000013391682,0.0000061197156,0.00019806222],"genre_scores_gemma":[0.9994363,0.000071747236,0.00027512104,0.00003633213,0.00013443943,3.8544144e-7,0.0000010159949,5.0261536e-7,0.00004414608],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989772,0.000036452377,0.00031303582,0.00015208744,0.000339799,0.00018144397],"domain_scores_gemma":[0.99891776,0.00009103839,0.00038395257,0.00003647272,0.00045765084,0.00011314029],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036558174,0.00009290932,0.00021168085,0.00003026747,0.00026168095,0.00013385576,0.00023339217,0.00004278992,0.00011957926],"category_scores_gemma":[0.00007353534,0.000037444774,0.00008221234,0.000317505,0.000492807,0.0007922995,0.00006881501,0.00010686332,0.00000604668],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000093351955,0.00007721767,0.0014670754,0.00001003457,0.0000045085253,0.0000012565025,0.000055527355,0.000020867128,0.9927584,0.000055908964,0.00008793052,0.0054519395],"study_design_scores_gemma":[0.00016283292,0.00023345575,0.4317578,0.00017521095,0.00002320412,0.00012207896,0.000109100125,0.0010748241,0.565651,0.00043727466,0.0000710506,0.00018216364],"about_ca_topic_score_codex":0.00040472113,"about_ca_topic_score_gemma":0.00003545366,"teacher_disagreement_score":0.43029073,"about_ca_system_score_codex":0.000015570382,"about_ca_system_score_gemma":0.000019209798,"threshold_uncertainty_score":0.20126647},"labels":[],"label_agreement":null},{"id":"W2012868233","doi":"10.1021/np050192h","title":"Caminosides B−D, Antimicrobial Glycolipids Isolated from the Marine Sponge <i>Caminus </i><i>s</i><i>phaeroconia</i>","year":2006,"lang":"he","type":"article","venue":"Journal of Natural Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of Alberta","keywords":"Sponge; Glycolipid; Antimicrobial; Fractionation; Bioassay; Isolation (microbiology); Stereochemistry; Microbiology; Chemistry; Biology; Chromatography; Biochemistry; Botany; Ecology","score_opus":0.006809088561999382,"score_gpt":0.18913949569983377,"score_spread":0.18233040713783438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012868233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95732003,0.0044867857,0.0000016406811,0.030489957,0.0068116006,0.0004476094,0.00019803915,0.00003505946,0.00020926721],"genre_scores_gemma":[0.9738173,0.00092885393,0.00021774479,0.0013956059,0.021706207,0.0000010054924,0.000093301554,0.000012243064,0.001827765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9958631,0.0004937937,0.0013898191,0.0006817839,0.00069439964,0.00087710185],"domain_scores_gemma":[0.99655676,0.0005756007,0.0014377538,0.00025135983,0.0010228339,0.00015567402],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007945314,0.00065664196,0.0009923972,0.00004890628,0.000727133,0.00062247086,0.001251311,0.0003499066,0.00028173378],"category_scores_gemma":[0.00029951124,0.00025303647,0.00060002547,0.001084106,0.00047318437,0.00088216783,0.00045373978,0.0015617169,0.00008504597],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007908498,0.00056366617,0.0034596035,0.00004272232,0.00015251104,0.00023097676,0.00006665502,0.000025993959,0.902803,0.000027690428,0.08014097,0.011695354],"study_design_scores_gemma":[0.0019840805,0.0009864038,0.1865395,0.0005795294,0.00064634136,0.0011903854,0.00009873219,0.00007509471,0.73097277,0.00046175125,0.07526997,0.0011954404],"about_ca_topic_score_codex":0.008296932,"about_ca_topic_score_gemma":0.002789741,"teacher_disagreement_score":0.1830799,"about_ca_system_score_codex":0.00011349527,"about_ca_system_score_gemma":0.00014250475,"threshold_uncertainty_score":0.9999922},"labels":[],"label_agreement":null},{"id":"W2016198078","doi":"10.2165/00128071-200405010-00011","title":"Azelaic Acid","year":2004,"lang":"en","type":"letter","venue":"American Journal of Clinical Dermatology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Sunnybrook Health Science Centre","funders":"","keywords":"Medicine; Azelaic acid; Dermatology; Pharmacotherapy; Pharmacology; Internal medicine; Biochemistry; Chemistry","score_opus":0.031474940603011314,"score_gpt":0.3089048803974129,"score_spread":0.27742993979440156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016198078","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3023053,0.00017821149,0.000015112512,0.69572186,0.0013927508,0.00006034804,0.00003054624,0.000019285411,0.00027654605],"genre_scores_gemma":[0.52358973,0.0006095573,0.0002516857,0.4683485,0.0070877816,9.874495e-7,0.000035139237,0.000003737508,0.00007290282],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9962081,0.00074725377,0.0018424237,0.0003491884,0.0003519418,0.0005011305],"domain_scores_gemma":[0.99526507,0.0014011004,0.0027904864,0.00009840655,0.00025923635,0.00018567407],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00042440052,0.0003193386,0.0019914305,0.00003604728,0.00009526429,0.0000518922,0.0007998732,0.0007022144,0.00031685672],"category_scores_gemma":[0.00026457815,0.00011816585,0.001152429,0.00029859736,0.00092148845,0.00013138147,0.000107119355,0.0033617509,0.00010586624],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012467225,0.0002693314,0.0016454383,0.000031200325,0.0002630022,0.0047965134,0.000012431985,5.233248e-7,0.004797041,0.000022842609,0.61582106,0.37221596],"study_design_scores_gemma":[0.00029787875,0.0013882664,0.0020354905,0.00011537813,0.000121690944,0.0034251856,0.00001652645,0.0000010194988,0.00087356125,0.0006929702,0.99071264,0.00031938113],"about_ca_topic_score_codex":0.00013239458,"about_ca_topic_score_gemma":0.000044775537,"teacher_disagreement_score":0.3748916,"about_ca_system_score_codex":0.000023512901,"about_ca_system_score_gemma":0.00013851334,"threshold_uncertainty_score":0.99893755},"labels":[],"label_agreement":null},{"id":"W2017766759","doi":"10.1139/y08-071","title":"Role of oregano on bacterial enzymes in 1,2-dimethylhydrazine-induced experimental colon carcinogenesis","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"1,2-Dimethylhydrazine; Colorectal cancer; Dimethylhydrazine; Feces; Oxidative stress; Origanum; Enzyme; Carcinogenesis; Internal medicine; Chemistry; Endocrinology; Animal science; Biology; Cancer; Medicine; Food science; Biochemistry; Microbiology; Essential oil","score_opus":0.017487620633532305,"score_gpt":0.233365931403275,"score_spread":0.21587831076974268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017766759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99854946,0.000591876,1.167908e-8,0.0002753363,0.00040266322,0.000062779414,0.000022275275,0.000001698906,0.00009392411],"genre_scores_gemma":[0.99935067,0.000061258484,0.0000050931103,0.00021886714,0.00034950697,0.0000015548901,0.0000050140657,0.0000010101855,0.0000070473397],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992094,0.00017694931,0.00022536909,0.00012757927,0.000039389626,0.00022130198],"domain_scores_gemma":[0.9994738,0.00012348297,0.00015916562,0.000018211098,0.000047211328,0.00017809313],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008493023,0.00010339077,0.0003030414,0.000051049763,0.00011608051,0.0000030776046,0.00012979688,0.00011708452,0.00094715005],"category_scores_gemma":[0.000009150998,0.00005099291,0.000070589784,0.00011323973,0.00017920625,0.00006811882,0.000014241618,0.00015860941,0.0000020108607],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023064105,0.000090617614,0.0020386074,0.0000043565337,0.000021052154,0.00004451968,0.00016897803,0.00000729067,0.9963868,0.00006903151,0.00018729348,0.0007507883],"study_design_scores_gemma":[0.0003826682,0.00079683133,0.06878482,0.000007459245,0.000009775893,0.000058961054,0.00003620321,0.0000041855783,0.92905164,0.000076179225,0.000713842,0.000077438664],"about_ca_topic_score_codex":0.0035809418,"about_ca_topic_score_gemma":0.0041140765,"teacher_disagreement_score":0.06733518,"about_ca_system_score_codex":0.000024657633,"about_ca_system_score_gemma":0.00008276835,"threshold_uncertainty_score":0.99996614},"labels":[],"label_agreement":null},{"id":"W2017881722","doi":"10.1016/j.ijfoodmicro.2005.10.009","title":"Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics","year":2006,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":524,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Eugenol; Carvacrol; Lactobacillus sakei; Cinnamaldehyde; Monensin; Propidium iodide; Listeria monocytogenes; Chemistry; Microbiology; Membrane permeability; Escherichia coli; Biochemistry; Biology; Lactobacillus; Food science; Bacteria; Essential oil; Membrane","score_opus":0.012286030023026025,"score_gpt":0.20710252646016827,"score_spread":0.19481649643714224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017881722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99751323,0.00074323546,0.000025367066,0.00064197363,0.00045066635,0.000025816353,0.00052819366,0.0000057105203,0.00006583019],"genre_scores_gemma":[0.9989871,0.00031478808,0.00014763582,0.000069378955,0.0002750098,5.0460955e-7,0.00013930172,0.0000012049743,0.00006509371],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992036,0.00006674145,0.00041385513,0.000115297764,0.00007811818,0.00012239478],"domain_scores_gemma":[0.9992058,0.00009507154,0.0004826715,0.000022500733,0.00015976312,0.000034173965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012807535,0.0001142092,0.0002490442,0.000022154327,0.00004045451,0.000037077192,0.0002217841,0.00009898929,0.00005062043],"category_scores_gemma":[0.000015460942,0.000052154304,0.000102103506,0.00005243515,0.000102302976,0.000105278334,0.00005832002,0.00008601009,0.0000014182151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011677579,0.00016327846,0.0008294044,0.000013082836,0.00007016312,0.000008054809,0.000020630563,0.000006197752,0.99519396,0.00008441058,0.00036307808,0.0031309451],"study_design_scores_gemma":[0.0003401158,0.0003748956,0.0025658356,0.00004912816,0.000025128664,0.00019056322,0.000035330944,0.000009420323,0.9852349,0.00020792503,0.010850912,0.00011582648],"about_ca_topic_score_codex":0.00018973956,"about_ca_topic_score_gemma":0.00026385902,"teacher_disagreement_score":0.010487834,"about_ca_system_score_codex":0.000018635268,"about_ca_system_score_gemma":0.000009800155,"threshold_uncertainty_score":0.21267909},"labels":[],"label_agreement":null},{"id":"W2018714138","doi":"10.2134/agronj2009.0275","title":"Study on Japanese Cornmint in Mississippi","year":2010,"lang":"en","type":"article","venue":"Agronomy Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Mississippi State University","keywords":"Mentha arvensis; Menthol; Cultivar; Menthone; Subtropics; Crop; Essential oil; Agronomy; Horticulture; Biology; Botany; Chemistry","score_opus":0.018713891695982643,"score_gpt":0.23705201550795668,"score_spread":0.21833812381197404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018714138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964699,0.000006260727,3.0860434e-7,0.0011928126,0.0002823365,0.000095546566,0.000001629309,0.000010167089,0.0019410431],"genre_scores_gemma":[0.9992424,0.0000031520772,0.000020852664,0.00010452892,0.00042011216,0.0000021227322,0.0000012956767,5.63329e-7,0.00020494721],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99930817,0.000058091533,0.00017085194,0.00015162474,0.000110943845,0.00020030524],"domain_scores_gemma":[0.9996722,0.00007786697,0.00007846628,0.000033776825,0.000025300074,0.00011239396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028835016,0.00009730962,0.00013118517,0.000013773983,0.00017154792,0.00012312667,0.00018288576,0.000048931404,0.00070173177],"category_scores_gemma":[0.000022617003,0.000033236105,0.00007000529,0.000117342955,0.000026414538,0.0001319015,0.000032179352,0.0004757777,0.000051894956],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052449457,0.0014910222,0.108668454,9.082146e-7,0.0000132061095,0.0001340284,0.0005113349,0.0000028079926,0.79909676,0.000046669717,0.000789493,0.08919289],"study_design_scores_gemma":[0.0002871979,0.00036511236,0.98733324,0.000015278903,0.0000055371443,0.000087562155,0.0007951278,0.0000018206531,0.0064481273,0.00020705399,0.004304035,0.00014993323],"about_ca_topic_score_codex":0.00021749579,"about_ca_topic_score_gemma":0.0015268704,"teacher_disagreement_score":0.87866473,"about_ca_system_score_codex":0.000011405894,"about_ca_system_score_gemma":0.000007931815,"threshold_uncertainty_score":0.7683471},"labels":[],"label_agreement":null},{"id":"W2020350498","doi":"10.5650/jos.ess14014","title":"Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil","year":2014,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Coriandrum; Essential oil; Chemistry; Geraniol; Linalool; Myrcene; Composition (language); Geranyl acetate; Yield (engineering); Sativum; Limonene; Camphene; Food science; Distillation; Botany; Chromatography; Biology","score_opus":0.007059629895999203,"score_gpt":0.22423553558111742,"score_spread":0.21717590568511821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020350498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980731,0.0000124451935,0.000074978256,0.0005663346,0.0002894299,0.000014559627,0.0000039512215,0.0000060415596,0.0009591833],"genre_scores_gemma":[0.9995555,0.00002631531,0.000048411737,0.000032504842,0.0002880592,1.8730788e-7,0.0000010482597,5.012218e-7,0.00004743985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990657,0.00008372683,0.00021517805,0.00015587505,0.00034643183,0.00013307984],"domain_scores_gemma":[0.99898267,0.00034075658,0.00039816543,0.000034822,0.0001583197,0.00008528441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00095397007,0.00008668157,0.00019703816,0.000035945057,0.00022781799,0.00007646325,0.0001370426,0.000046749738,0.000040509687],"category_scores_gemma":[0.00013881283,0.00003530439,0.00007160221,0.00028472685,0.00025832627,0.00047457646,0.000028311693,0.00012321667,0.0000044863164],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000855931,0.000086735716,0.000653675,0.000009359599,0.0000033686224,9.762425e-7,0.000012021691,0.000031043124,0.9154279,0.0000601189,0.0000225395,0.083606616],"study_design_scores_gemma":[0.0002382341,0.0009913575,0.08195775,0.00014594557,0.000026261105,0.00007415403,0.000006698025,0.0007930586,0.91525424,0.000097534125,0.00029122402,0.00012354294],"about_ca_topic_score_codex":0.000051987085,"about_ca_topic_score_gemma":0.0000133254225,"teacher_disagreement_score":0.08348307,"about_ca_system_score_codex":0.000019217763,"about_ca_system_score_gemma":0.000014151152,"threshold_uncertainty_score":0.17522147},"labels":[],"label_agreement":null},{"id":"W2021090866","doi":"10.1016/j.indcrop.2012.04.021","title":"Modification of yield and composition of essential oils by distillation time","year":2012,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Essential oil; Steam distillation; Composition (language); Distillation; Yield (engineering); Chemistry; Mathematics; Food science; Pulp and paper industry; Horticulture; Materials science; Organic chemistry; Biology; Engineering","score_opus":0.03861236163269907,"score_gpt":0.22684260240073184,"score_spread":0.18823024076803277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021090866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862623,0.00016728122,0.0000039810557,0.0008223615,0.00009333503,0.0001108712,0.00008416647,0.0000063547204,0.00008539774],"genre_scores_gemma":[0.9994196,0.00003760958,0.00001533219,0.000006572035,0.00040774388,7.670467e-7,0.000071319606,5.051716e-7,0.000040529452],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995461,0.000028407665,0.00014580607,0.000114932474,0.00007276731,0.00009200375],"domain_scores_gemma":[0.9996971,0.000056213055,0.0001323348,0.000024910112,0.000051465388,0.000037974678],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015675262,0.00006035964,0.0001245422,0.0000058692044,0.00006340444,0.000016317119,0.000029638411,0.000078750156,0.000035209],"category_scores_gemma":[0.00004307072,0.000027744165,0.000015525731,0.00010316133,0.00007773357,0.0001581994,0.00002286519,0.000051976407,8.6702335e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050220737,0.000081844344,0.0021580933,0.00001132257,0.000004781097,2.9184065e-8,0.000035387468,3.64113e-7,0.9701801,0.000066521,0.00046222127,0.02694913],"study_design_scores_gemma":[0.00010322382,0.00008261609,0.014511769,0.000023639624,0.000017219878,0.0000018184527,0.000006894027,0.000008004792,0.9843647,0.000029906938,0.00078468706,0.00006554472],"about_ca_topic_score_codex":0.00040637585,"about_ca_topic_score_gemma":0.0000038634416,"teacher_disagreement_score":0.026883585,"about_ca_system_score_codex":0.000002597189,"about_ca_system_score_gemma":0.000003252465,"threshold_uncertainty_score":0.113137424},"labels":[],"label_agreement":null},{"id":"W2021705463","doi":"10.1080/14786419.2014.981539","title":"Chemotyping of diverse<i>Eucalyptus</i>species grown in Egypt and antioxidant and antibacterial activities of its respective essential oils","year":2014,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Eucalyptus camaldulensis; Eucalyptus; Botany; Chemistry; Antioxidant; Essential oil; Antibacterial activity; Food science; Horticulture; Myrtaceae; Traditional medicine; Biology; Bacteria; Organic chemistry","score_opus":0.029478939919132908,"score_gpt":0.28463876314747183,"score_spread":0.2551598232283389,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021705463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978241,0.0004069419,3.612874e-7,0.0010424347,0.00014453259,0.00023662993,0.000028114893,0.000010909348,0.000306004],"genre_scores_gemma":[0.99894917,0.0005091569,0.000037646496,0.000008107066,0.00037598654,0.0000019670251,0.0000067292203,0.0000015440132,0.000109710985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998309,0.00031300026,0.00023531125,0.00042715506,0.00036436573,0.00035113932],"domain_scores_gemma":[0.9991553,0.0003858118,0.00010751468,0.000067354944,0.0002285533,0.000055469558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010305862,0.00013421405,0.00034815032,0.000073586714,0.00017476451,0.000064161555,0.00017481964,0.00010267352,0.000040322917],"category_scores_gemma":[0.0004819156,0.00006231077,0.000050158455,0.00047858013,0.0005573483,0.00035746722,0.0003347645,0.0004939548,7.357718e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027103125,0.00010396759,0.0029636172,0.00012641888,0.000011253645,0.0000018405137,0.00020101154,2.1838659e-7,0.97949064,0.0008055714,0.00004333482,0.015981078],"study_design_scores_gemma":[0.00019730312,0.00014355838,0.24375258,0.00009042564,0.0000039904767,0.000003417932,0.00015373102,0.000018595729,0.7551841,0.00017435697,0.00018088389,0.00009704128],"about_ca_topic_score_codex":0.00066600955,"about_ca_topic_score_gemma":0.0005067801,"teacher_disagreement_score":0.24078897,"about_ca_system_score_codex":0.00001763735,"about_ca_system_score_gemma":0.00001640692,"threshold_uncertainty_score":0.25409594},"labels":[],"label_agreement":null},{"id":"W2022155320","doi":"10.7202/706049ar","title":"A potential microbial control for fireweed (Epilobium angustifolium)","year":2005,"lang":"en","type":"article","venue":"Phytoprotection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Canadian Sport Centre Pacific; McGill University; Canadian Forest Service","funders":"McGill University","keywords":"Biology; Conidium; Alternaria alternata; Virulence; Inoculation; Botany; Fungus; Pathogenic fungus; Mycelium; Microbiology; Horticulture","score_opus":0.00842512749565598,"score_gpt":0.20037402963141904,"score_spread":0.19194890213576304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022155320","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915656,0.0000309256,0.0033399006,0.0036267405,0.00042351743,0.0006415365,0.00009654022,0.00012333106,0.00015193786],"genre_scores_gemma":[0.99593556,0.000004771861,0.00027124299,0.00032595714,0.0030364639,0.000065410546,0.000029826317,0.0000015668245,0.000329197],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991995,0.00003445604,0.0001535418,0.00026388027,0.00008368722,0.00026494794],"domain_scores_gemma":[0.999713,0.000033560125,0.00008754296,0.000036184596,0.00007491797,0.000054788503],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013481239,0.00012606339,0.00015356945,0.000009767284,0.00031386007,0.000069933485,0.00009814965,0.00009601477,0.0001723664],"category_scores_gemma":[0.000021719854,0.000056999455,0.00017295672,0.00012522255,0.000029818453,0.00018504229,0.000017080489,0.000098408695,0.000040447583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015922512,0.00010915414,0.000029661112,0.0000072917014,0.000009630811,3.9674046e-7,0.000007267686,0.00004681873,0.90257806,0.000027191729,0.0006570554,0.096368276],"study_design_scores_gemma":[0.0011423596,0.00042165842,0.013731082,0.000020973714,0.00004902432,0.0000244959,0.000013334369,0.0022060408,0.90725505,0.00040334422,0.07436506,0.0003675641],"about_ca_topic_score_codex":0.000395934,"about_ca_topic_score_gemma":0.0005958849,"teacher_disagreement_score":0.09600071,"about_ca_system_score_codex":0.000029856074,"about_ca_system_score_gemma":0.000004898347,"threshold_uncertainty_score":0.24139896},"labels":[],"label_agreement":null},{"id":"W2026042993","doi":"10.1007/s10600-009-9283-4","title":"Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils","year":2009,"lang":"en","type":"article","venue":"Chemistry of Natural Compounds","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Chemistry; Antifungal; Traditional medicine; Chemical composition; Essential oil; Composition (language); Botany; Food science; Organic chemistry; Biology; Microbiology","score_opus":0.006028442547160866,"score_gpt":0.2053530412024274,"score_spread":0.19932459865526653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026042993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988401,0.00026149716,0.0000013042629,0.0004127122,0.000056686215,0.000053539574,0.00006397938,0.000018940738,0.0002912409],"genre_scores_gemma":[0.9996292,0.00005008418,0.000064003776,0.00002350883,0.0001506298,3.1073228e-7,0.00005962167,8.0981556e-7,0.00002182778],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992355,0.000019402973,0.00017224126,0.00025789702,0.00014686592,0.000168081],"domain_scores_gemma":[0.999585,0.00007532401,0.00014410382,0.0000533923,0.000069655005,0.00007252626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000060647417,0.00015002393,0.00030005898,0.000005642029,0.00008732045,0.000030019744,0.00012557,0.00011890133,0.000019835725],"category_scores_gemma":[0.00000885232,0.00007701422,0.00008071136,0.00012121223,0.00022266757,0.00013260453,0.00008216652,0.00017920653,2.0289545e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012526267,0.00012660505,0.0003725293,0.000056461686,0.000012141547,0.0000020577093,0.000014763494,1.2907238e-7,0.9916791,0.000010567696,0.000058126225,0.007542254],"study_design_scores_gemma":[0.0002057242,0.000044032768,0.02679577,0.000042529955,0.000020955205,0.000029608376,0.000007952179,0.00004866285,0.9725624,0.000055454413,0.000041504158,0.00014540799],"about_ca_topic_score_codex":0.00006910868,"about_ca_topic_score_gemma":0.0000027660979,"teacher_disagreement_score":0.026423238,"about_ca_system_score_codex":0.000009606726,"about_ca_system_score_gemma":0.0000060471266,"threshold_uncertainty_score":0.31405488},"labels":[],"label_agreement":null},{"id":"W2026381542","doi":"10.1016/j.supflu.2014.09.037","title":"Pressurized fluid systems: Phytochemical production from biomass","year":2014,"lang":"en","type":"article","venue":"The Journal of Supercritical Fluids","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Phytochemical; Chemistry; Biomass (ecology); Chromatography; Food science; Biochemistry; Agronomy","score_opus":0.01335033252860607,"score_gpt":0.20945835687890071,"score_spread":0.19610802435029465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026381542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927067,0.0003732434,0.00016720861,0.0058106394,0.00064277096,0.00008671632,0.000017552973,0.000020281865,0.00017485292],"genre_scores_gemma":[0.997152,0.00007972234,0.000062108105,0.00013198581,0.002532413,0.0000011300297,0.0000058297965,0.0000015208332,0.00003332493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985909,0.00034360465,0.00037864555,0.0001372062,0.00031636492,0.00023328184],"domain_scores_gemma":[0.99893355,0.00060201756,0.000024403565,0.00007238141,0.00024204035,0.0001256135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074366067,0.00012803107,0.00029066263,0.000008967979,0.00016301985,0.00008484573,0.00034868563,0.00009411928,0.00013064744],"category_scores_gemma":[0.000435279,0.000039251983,0.00014095222,0.00014455621,0.0001710677,0.00026894573,0.000061351566,0.00023090167,0.000021303016],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011281521,0.00012692681,0.00021338879,0.000010474625,0.00002242159,0.00000209326,0.000030137138,0.0000015388872,0.99648994,0.00023202732,0.0016922232,0.0010660049],"study_design_scores_gemma":[0.0002554931,0.0003458009,0.0056223706,0.00013450718,0.00013019968,0.00011760397,0.0001374629,0.00020056979,0.98239875,0.0009799524,0.009489953,0.00018733543],"about_ca_topic_score_codex":0.00029774354,"about_ca_topic_score_gemma":0.00001763654,"teacher_disagreement_score":0.014091197,"about_ca_system_score_codex":0.000016216924,"about_ca_system_score_gemma":0.000007619221,"threshold_uncertainty_score":0.16006495},"labels":[],"label_agreement":null},{"id":"W2026687368","doi":"10.1002/ptr.2124","title":"The chemical composition and biological activity of clove essential oil,<i>Eugenia caryophyllata</i>(<i>Syzigium aromaticum</i>L. Myrtaceae): a short review","year":2007,"lang":"en","type":"review","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":917,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Essential oil; Eugenol; Myrtaceae; Antimicrobial; Thymol; Traditional medicine; Carvacrol; Syzygium; Linalool; Biology; Staphylococcus epidermidis; Insect repellent; Cinnamaldehyde; Food science; Botany; Chemistry; Microbiology; Bacteria; Medicine; Staphylococcus aureus; Biochemistry","score_opus":0.12736044477532113,"score_gpt":0.40229682079220364,"score_spread":0.2749363760168825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026687368","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030975062,0.96689725,0.0000029168086,0.0004387387,0.00014706807,0.00090978324,0.0001920557,0.00003571937,0.00040139628],"genre_scores_gemma":[0.010940147,0.98795813,0.000026479876,0.0000612116,0.00072626723,0.000077142766,0.00011956762,0.000007795517,0.000083284795],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9957111,0.0012719426,0.00070812966,0.00075513194,0.00076165237,0.00079206156],"domain_scores_gemma":[0.9959641,0.0030429985,0.00029857355,0.00025104318,0.00024588485,0.0001974175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002609146,0.0004768984,0.0016962282,0.000040645988,0.0004942336,0.00015222095,0.0007639789,0.0004514668,0.00010236821],"category_scores_gemma":[0.00009853007,0.00016084698,0.0006583624,0.000991429,0.00087988545,0.00011423705,0.0003250554,0.0011140212,0.000018650557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007551392,0.0002192939,0.000003630005,0.0047745854,0.000090801004,0.0000066949156,0.000006813813,7.4511375e-9,0.17994887,0.00006129841,0.00045009592,0.8143624],"study_design_scores_gemma":[0.00013877879,0.0003065484,0.00004288531,0.012012887,0.00014837441,0.000052191488,0.0000051414577,0.0000035894875,0.019199003,0.00008704807,0.9674162,0.0005873085],"about_ca_topic_score_codex":0.00018202313,"about_ca_topic_score_gemma":0.00007115007,"teacher_disagreement_score":0.96696615,"about_ca_system_score_codex":0.00006683085,"about_ca_system_score_gemma":0.00006582817,"threshold_uncertainty_score":0.65591496},"labels":[],"label_agreement":null},{"id":"W2027270863","doi":"10.1016/j.indcrop.2014.09.050","title":"Development of antibacterial structures and films using clove bud powder","year":2014,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Natural Sciences and Engineering Research Council; Polytechnique Montréal","funders":"","keywords":"Syzygium; Antimicrobial; Food science; Microorganism; Minimum bactericidal concentration; Listeria; Staphylococcus aureus; Food packaging; Minimum inhibitory concentration; Bacteria; Escherichia coli; Chemistry; Biology; Listeria monocytogenes; Microbiology; Botany; Biochemistry","score_opus":0.04994422922877081,"score_gpt":0.23098603794444333,"score_spread":0.18104180871567252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027270863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99907,0.00003476837,0.0000011933911,0.00031979996,0.00036481197,0.00011047936,0.000019019168,0.00001016264,0.00006978587],"genre_scores_gemma":[0.9984044,0.0000088451925,0.0006476655,0.000028684077,0.000867155,3.4565304e-7,0.000013517512,9.735999e-7,0.000028457363],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99926555,0.000050670893,0.00018667827,0.0002496348,0.00009018052,0.00015726875],"domain_scores_gemma":[0.99971217,0.000037618454,0.000111823385,0.000033309516,0.000050785275,0.000054318916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020107547,0.000113277674,0.00019497052,0.000008365773,0.00017502319,0.00007336459,0.000062282525,0.00011137511,0.00006109071],"category_scores_gemma":[0.00006278393,0.000046334582,0.000017725588,0.00011063226,0.00009013374,0.000096010815,0.000082039965,0.0000946443,5.2003867e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052746433,0.000020821235,0.0009561941,0.000010761673,0.0000082367205,3.3924033e-7,0.000077720346,4.886604e-7,0.9187377,0.00012893666,0.00007921471,0.07992684],"study_design_scores_gemma":[0.000339403,0.0001111642,0.026441716,0.0000374344,0.000016090222,0.000009454813,0.000041937397,0.0000087269955,0.9469333,0.00012155463,0.025741654,0.00019751985],"about_ca_topic_score_codex":0.00031544417,"about_ca_topic_score_gemma":0.000060913124,"teacher_disagreement_score":0.079729326,"about_ca_system_score_codex":0.0000032314476,"about_ca_system_score_gemma":0.00001816305,"threshold_uncertainty_score":0.18894695},"labels":[],"label_agreement":null},{"id":"W2028502285","doi":"10.1055/s-2009-1216446","title":"Chemical Characterization and Genomic Profiling of Achillea biebersteinii from Various Localities in Central Turkey","year":2009,"lang":"en","type":"article","venue":"Planta Medica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute on Drug Abuse; Agricultural Research Service; University of British Columbia; University of Illinois at Urbana-Champaign; Chinese Academy of Sciences; Kurukshetra University; University of Illinois at Chicago; National Oceanic and Atmospheric Administration; U.S. Food and Drug Administration; National Science Foundation of Sri Lanka; University of Colombo; U.S. Department of Agriculture; Western Carolina University; International Science Council; National Center for Complementary and Alternative Medicine; China Academy of Traditional Chinese Medicine; National Institutes of Health; National Center for Research Resources; National Institute of Allergy and Infectious Diseases; Türkiye Bilimsel ve Teknolojik Araştırma Kurumu; Hong Kong Polytechnic University; National Science Foundation; Deutsche Krebshilfe; National Natural Science Foundation of China; Tata Trusts; University Grants Commission; Wake Forest University","keywords":"Achillea; Traditional medicine; Chemotype; Achillea millefolium; Microsatellite; Biology; Essential oil; Botany; Medicine; Genetics","score_opus":0.007919960578370957,"score_gpt":0.18116376968631853,"score_spread":0.17324380910794757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028502285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99860597,0.000044599627,0.000012013482,0.00093781896,0.00006262862,0.000072140436,0.00016346393,0.000014693772,0.00008667743],"genre_scores_gemma":[0.9990142,0.00017165046,0.000052594925,0.00016603785,0.00015680531,6.7522546e-7,0.00042862262,4.303321e-7,0.000008978668],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99939334,0.000028863036,0.0001632866,0.00016034143,0.00009119152,0.00016298344],"domain_scores_gemma":[0.9997859,0.00006923987,0.00006457443,0.000021363569,0.000007684904,0.000051245184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006268681,0.000076091535,0.00016607613,0.000008081148,0.000030508654,0.00001626027,0.000082062936,0.00007526739,0.000051729192],"category_scores_gemma":[0.000018887185,0.000032993154,0.000023536435,0.00006689822,0.000049134902,0.00006694668,0.000024897852,0.000091425536,0.0000012750069],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041519677,0.00006382581,0.0067304648,0.0000057849134,0.00000390033,0.0000047082817,0.00015062444,3.6334052e-7,0.9747336,0.00004798804,0.00000792797,0.018209318],"study_design_scores_gemma":[0.00031705812,0.00009384689,0.5098394,0.00011797805,0.00001575465,0.000010038711,0.00010458548,0.00046313473,0.4880083,0.00019222044,0.0006551741,0.00018252096],"about_ca_topic_score_codex":0.0009961657,"about_ca_topic_score_gemma":0.000081089536,"teacher_disagreement_score":0.5031089,"about_ca_system_score_codex":0.000009497386,"about_ca_system_score_gemma":0.000007315782,"threshold_uncertainty_score":0.1505911},"labels":[],"label_agreement":null},{"id":"W2028989857","doi":"10.1016/j.chroma.2006.07.045","title":"Determination of ergosterol as an indicator of fungal biomass in various samples using non-discriminating flash pyrolysis","year":2006,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ergosterol; Chemistry; Chromatography; Analyte; Sterol; Pyrolysis; Gas chromatography; Mass spectrometry; Contamination; Yeast; Sample preparation; Environmental chemistry; Biology; Organic chemistry; Biochemistry","score_opus":0.013531177752996188,"score_gpt":0.23805682809149759,"score_spread":0.2245256503385014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028989857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995777,0.00006199606,0.00012514675,0.000042006046,0.000051909075,0.000064257256,0.000020095724,0.0000036764088,0.000053197007],"genre_scores_gemma":[0.99799055,0.000013997939,0.0018768439,0.000009400182,0.000101634316,4.8624145e-7,0.0000048965535,0.0000014367832,7.3976287e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99875015,0.00009178866,0.0006156217,0.00012402961,0.00025905427,0.00015936582],"domain_scores_gemma":[0.99870837,0.000097258795,0.0009897857,0.000037570782,0.000116996474,0.000050033206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003421803,0.00011381057,0.00036020915,0.00016531584,0.0000613226,0.000031332296,0.00019600186,0.00008984997,0.000025468118],"category_scores_gemma":[0.00001905549,0.000053150183,0.0002550546,0.0005869374,0.00009193948,0.0003592614,0.000031093015,0.00010045507,2.2929216e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037167832,0.00036987106,0.09212366,0.000039260805,0.000014018052,0.000013179936,0.00009077754,0.0000061034407,0.90002507,0.00002169533,0.00000397701,0.0072552403],"study_design_scores_gemma":[0.00023847229,0.0003838629,0.4652722,0.00014191221,0.00004400333,0.00005531174,0.00009358551,0.00015965915,0.5329006,0.0006096399,0.0000104451565,0.0000903473],"about_ca_topic_score_codex":0.002299599,"about_ca_topic_score_gemma":0.0013292896,"teacher_disagreement_score":0.37314853,"about_ca_system_score_codex":0.0000128173015,"about_ca_system_score_gemma":0.00001925473,"threshold_uncertainty_score":0.3476321},"labels":[],"label_agreement":null},{"id":"W2032576796","doi":"10.1080/10412905.2002.9699776","title":"Chemical Composition of the Leaf and Flower Oils of<i>Aeollanthus pubescens</i>Benth. from Benin","year":2002,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Thymol; Carvacrol; p-Cymene; Chemistry; Composition (language); Essential oil; Botany; Horticulture; Food science; Organic chemistry; Biology; Art","score_opus":0.038261497108787026,"score_gpt":0.26705033575352183,"score_spread":0.22878883864473482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032576796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99607503,0.00042503167,0.0000024018177,0.0026279963,0.00021299551,0.000040756502,0.000052935808,0.0000026858274,0.0005601818],"genre_scores_gemma":[0.9987531,0.00060037675,0.00006697704,0.00002867188,0.00046238888,4.746584e-7,0.0000037265454,0.0000014118353,0.000082916995],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99817854,0.0002547604,0.0004401079,0.0001540494,0.00072525773,0.00024729985],"domain_scores_gemma":[0.9986594,0.00043025546,0.0002890235,0.00006803912,0.00044394092,0.000109392844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053893204,0.0001001048,0.00031199586,0.00003063203,0.00014606271,0.000055128312,0.00037370122,0.0001058452,0.0003452735],"category_scores_gemma":[0.00011367864,0.000037050708,0.00021026126,0.00034836808,0.0003970952,0.0001638498,0.00018892468,0.00042759202,0.0000030350784],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012030399,0.00033745504,0.0006451036,0.000022855047,0.000033205495,0.0000096874455,0.00008438848,0.0000019755562,0.98349965,0.00004150945,0.0011511985,0.014052659],"study_design_scores_gemma":[0.00030940876,0.000103373866,0.0048548956,0.00018821907,0.000025685467,0.000023079605,0.000055660217,0.000053628788,0.99364305,0.00011328373,0.0005553901,0.00007432848],"about_ca_topic_score_codex":0.00037565877,"about_ca_topic_score_gemma":0.000086875334,"teacher_disagreement_score":0.01397833,"about_ca_system_score_codex":0.000017665043,"about_ca_system_score_gemma":0.000016690012,"threshold_uncertainty_score":0.37805027},"labels":[],"label_agreement":null},{"id":"W2033160312","doi":"10.3390/ijerph8124477","title":"The Antimicrobial Properties of Cedar Leaf (Thuja plicata) Oil; A Safe and Efficient Decontamination Agent for Buildings","year":2011,"lang":"en","type":"article","venue":"International Journal of Environmental Research and Public Health","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Thuja; Antimicrobial; Human decontamination; Bacteria; Microbiology; Food science; Essential oil; Broad spectrum; Toxicology; Chemistry; Biology; Botany; Waste management","score_opus":0.08873358520067004,"score_gpt":0.30151765893044796,"score_spread":0.21278407372977792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033160312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99016494,0.000480577,0.00003249401,0.0090001905,0.00009610363,0.00010523606,0.00005995542,0.000001546938,0.000058972848],"genre_scores_gemma":[0.996255,0.0033082243,0.00013042492,0.00012193578,0.000114992785,0.0000034231068,0.000005335103,0.0000010584787,0.00005964188],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989067,0.00009840658,0.00029218028,0.00012033773,0.00034913584,0.00023324082],"domain_scores_gemma":[0.99935085,0.0001637315,0.00021753537,0.000025155627,0.00011201018,0.0001306928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014258462,0.00006316002,0.00011636243,0.00003504179,0.00027973164,0.00008472758,0.00024261618,0.000031038133,0.0000246601],"category_scores_gemma":[0.000103249375,0.000024586527,0.000049038437,0.000049188744,0.00030234913,0.000145552,0.00012185269,0.00013317679,6.349722e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022118795,0.00049308396,0.0011912049,0.000018599216,0.000033972698,0.0000013571316,0.00031077382,2.7478248e-7,0.56327474,0.0004470552,0.00019028249,0.43381745],"study_design_scores_gemma":[0.0031674353,0.007336356,0.3732984,0.0006500113,0.000020284491,0.0004188913,0.005267708,0.0003476279,0.37356865,0.0012076338,0.23417114,0.0005458448],"about_ca_topic_score_codex":0.00023829417,"about_ca_topic_score_gemma":0.000104798484,"teacher_disagreement_score":0.4332716,"about_ca_system_score_codex":0.000068522386,"about_ca_system_score_gemma":0.000038609396,"threshold_uncertainty_score":0.21514978},"labels":[],"label_agreement":null},{"id":"W2034132572","doi":"10.1016/j.foodres.2011.02.006","title":"Subcritical water extraction of phenolic compounds from potato peel","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":306,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Syringic acid; Gallic acid; Extraction (chemistry); Chlorogenic acid; Caffeic acid; Phenolic acid; Protocatechuic acid; Ferulic acid; Benzoic acid; Vanillic acid; Phenols; Methanol; Coumaric acid; Chromatography; Water extraction; Food science; Organic chemistry; Antioxidant","score_opus":0.16270589503081895,"score_gpt":0.3352185087333816,"score_spread":0.17251261370256266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034132572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877861,0.000010739129,0.000011838677,0.0014836418,0.00027050253,0.00005778018,0.00012553397,0.000015555263,0.010238305],"genre_scores_gemma":[0.9991442,0.000012270737,0.00010787629,0.000032720705,0.0003871422,0.0000050174312,0.00011126416,8.0831916e-7,0.00019871454],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989389,0.00009283487,0.00014594076,0.00018168762,0.00041461762,0.00022601953],"domain_scores_gemma":[0.9994605,0.00014187518,0.000021900663,0.0000351649,0.0002722702,0.00006827485],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002703372,0.00006036551,0.000088507666,0.000023184124,0.00010231053,0.00004073099,0.00028563658,0.000078288984,0.0031938455],"category_scores_gemma":[0.000046160454,0.000022541331,0.00006846448,0.000080064565,0.0001366506,0.00017302176,0.000127317,0.00026242097,0.00010232106],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008354529,0.0003422676,0.001890669,0.0000022694192,0.000027186139,0.000004154998,0.00012991659,9.2910625e-8,0.9920939,0.0019932634,0.0005695547,0.0028631645],"study_design_scores_gemma":[0.00012305139,0.00031153677,0.0568152,0.000017352644,0.000003041218,0.0000051282304,0.000109734276,0.00003976457,0.9271615,0.0075387503,0.0077945036,0.00008040213],"about_ca_topic_score_codex":0.0019061939,"about_ca_topic_score_gemma":0.0004653051,"teacher_disagreement_score":0.064932376,"about_ca_system_score_codex":0.000019857403,"about_ca_system_score_gemma":0.0000064207848,"threshold_uncertainty_score":0.9977174},"labels":[],"label_agreement":null},{"id":"W2034245981","doi":"10.1515/hf.2007.033","title":"Screening fungi tolerant to Western red cedar (Thuja plicata Donn) extractives. Part 1. Mild extraction by ultrasonication and quantification of extractives by reverse-phase HPLC","year":2007,"lang":"en","type":"article","venue":"Holzforschung","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"FPInnovations; Natural Sciences and Engineering Research Council of Canada; University of Arizona","keywords":"Thuja; Repeatability; Chromatography; Chemistry; Extraction (chemistry); High-performance liquid chromatography; Sonication; Detection limit; Methanol; Response factor; Botany; Biology; Organic chemistry","score_opus":0.031240831464908424,"score_gpt":0.2927931210009555,"score_spread":0.2615522895360471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034245981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99091786,0.00040862808,0.0057843705,0.0017127853,0.00011268751,0.00047746763,0.0002813254,0.00006980585,0.00023503904],"genre_scores_gemma":[0.9977343,0.0004021736,0.00075587357,0.0001535215,0.0001569479,0.000015210168,0.0003824571,0.000004972844,0.00039450693],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99816805,0.00008503101,0.00049451616,0.0006064234,0.0002703032,0.00037569457],"domain_scores_gemma":[0.9987692,0.0003519663,0.00042439872,0.0001479842,0.00010531828,0.00020111598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068097503,0.00023507212,0.0003009485,0.00003452364,0.00027066935,0.00008700125,0.00020450437,0.00017572189,0.000070969916],"category_scores_gemma":[0.00006934743,0.00013477364,0.00009700553,0.00035311142,0.00009090702,0.0007785351,0.00004449087,0.00022074024,0.00000999642],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002721918,0.0004054341,0.0013754148,0.000015757745,0.000017494818,0.000001211999,0.00007745632,0.0000026832897,0.8790898,0.000032672913,0.0020515926,0.11665834],"study_design_scores_gemma":[0.00039799084,0.00023913542,0.10701047,0.00011236354,0.00003867454,0.000012143068,0.00028595526,0.000048189377,0.83576894,0.000015015915,0.055738576,0.00033257887],"about_ca_topic_score_codex":0.00058300636,"about_ca_topic_score_gemma":0.00021747201,"teacher_disagreement_score":0.11632576,"about_ca_system_score_codex":0.000030688556,"about_ca_system_score_gemma":0.000007086177,"threshold_uncertainty_score":0.54959095},"labels":[],"label_agreement":null},{"id":"W2035421151","doi":"10.1016/s0740-0020(02)00135-1","title":"Antilisterial activity of selected phenolic acids","year":2003,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":209,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Hydroxycinnamic acid; Chemistry; Caffeic acid; Chlorogenic acid; Phenolic acid; Antimicrobial; Coumaric acid; Ferulic acid; Food science; Listeria monocytogenes; Biochemistry; Bacteria; Biology; Organic chemistry; Antioxidant","score_opus":0.01385287936624526,"score_gpt":0.19634072233823024,"score_spread":0.18248784297198498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035421151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983498,0.00004563982,0.000008333042,0.00014488144,0.00030744108,0.00011462192,0.00017742795,0.00003876456,0.0008130791],"genre_scores_gemma":[0.9996428,0.00001280589,0.000065472916,0.000061960774,0.00009317745,0.000002536292,0.000048171154,0.0000010811737,0.00007201414],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906003,0.00018704298,0.00016412782,0.00026520184,0.000028461556,0.00029513094],"domain_scores_gemma":[0.9996211,0.0000761774,0.0001237712,0.000055195007,0.000081090475,0.000042650532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010547482,0.00013913117,0.00028185482,0.000011138318,0.00009337164,0.000012957943,0.00015326982,0.00023322321,0.00042623503],"category_scores_gemma":[0.000051601237,0.00005886942,0.0000971163,0.00031025818,0.00012110394,0.000065007975,0.000045820576,0.00014904996,0.00001906352],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000536592,0.00018242825,0.0007680116,0.0000071913273,0.000022770877,6.63501e-7,0.000015571664,2.3612787e-7,0.99580246,0.0003335933,0.00018347759,0.0026299085],"study_design_scores_gemma":[0.00019178986,0.000573386,0.0089147305,0.000006524077,0.000010496404,0.000028545492,0.0000074279183,4.2728217e-7,0.97356844,0.00008564742,0.016473863,0.00013870098],"about_ca_topic_score_codex":0.000093968854,"about_ca_topic_score_gemma":0.00040743564,"teacher_disagreement_score":0.022234026,"about_ca_system_score_codex":0.000010013502,"about_ca_system_score_gemma":0.000016609207,"threshold_uncertainty_score":0.46669745},"labels":[],"label_agreement":null},{"id":"W2035832072","doi":"10.1016/j.indcrop.2014.09.058","title":"Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity","year":2014,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Anethum graveolens; Trolox; Elution; Chemistry; Essential oil; Composition (language); Limonene; Chromatography; Food science; Botany; Horticulture; Antioxidant; Biochemistry; Biology; Antioxidant capacity","score_opus":0.016884082490144524,"score_gpt":0.19179712763240608,"score_spread":0.17491304514226155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035832072","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99367154,0.000043737433,0.00000307759,0.005205085,0.0002710818,0.00011087515,0.00003804097,0.000051588453,0.0006049771],"genre_scores_gemma":[0.99769235,0.000025443594,0.000017318882,0.000074148586,0.0018087721,0.0000020412142,0.000058353144,0.0000015797566,0.0003199885],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989991,0.00013416048,0.0001296161,0.00040429438,0.00012195829,0.0002108585],"domain_scores_gemma":[0.99950796,0.00018056539,0.00010441656,0.00005367515,0.00005535136,0.00009800556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030217812,0.0001585889,0.0002204152,0.000012067419,0.0003549043,0.00017669138,0.00006399801,0.00015925233,0.00005428726],"category_scores_gemma":[0.00014027202,0.0000730709,0.000031885356,0.00018942382,0.00013209852,0.00021368735,0.000074992306,0.00016482621,0.000011356629],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007832562,0.000064319924,0.0015882496,0.000012286928,0.000009399244,0.0000011756614,0.000019794288,0.0000020344446,0.91706175,0.000058139198,0.0005571789,0.08054733],"study_design_scores_gemma":[0.001246229,0.0007452635,0.110352255,0.00018339002,0.000118891556,0.00006251375,0.000017445547,0.00052358705,0.8362124,0.00035692228,0.049222983,0.00095809944],"about_ca_topic_score_codex":0.0006130919,"about_ca_topic_score_gemma":0.0000828412,"teacher_disagreement_score":0.108764,"about_ca_system_score_codex":0.000007650957,"about_ca_system_score_gemma":0.000007844515,"threshold_uncertainty_score":0.2979745},"labels":[],"label_agreement":null},{"id":"W2035891012","doi":"10.1139/y2012-095","title":"The role of endothelium in the vasorelaxant effects of the essential oil of<i>Ocimum gratissimum</i>in aorta and mesenteric vascular bed of rats","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phenylephrine; Vasodilation; Mesenteric arteries; Endothelium; Nitric oxide; Aorta; Blood vessel; Perfusion; Medicine; Chemistry; Pharmacology; Anesthesia; Internal medicine; Endocrinology; Blood pressure; Artery","score_opus":0.0038834130106351955,"score_gpt":0.20341944419172173,"score_spread":0.19953603118108654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035891012","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99604,0.0029288225,1.4084137e-7,0.00053431385,0.00037464514,0.000076157456,0.000016833075,3.0866775e-7,0.000028782475],"genre_scores_gemma":[0.9989554,0.0008405279,0.0000026381686,0.00008425498,0.00011017102,0.0000016649724,8.1852613e-7,7.8118e-7,0.0000037083842],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879926,0.0005596169,0.000300601,0.00007120783,0.000059467446,0.00020982891],"domain_scores_gemma":[0.99892306,0.0005726042,0.00034848653,0.000037270514,0.000050179216,0.00006836782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042210784,0.000083659776,0.00030131039,0.000023153667,0.00008537353,0.0000030951549,0.0002462955,0.000073867646,0.000030938267],"category_scores_gemma":[0.000029466712,0.000027010046,0.000101532896,0.00015887026,0.00051068433,0.000057922774,0.000031037744,0.00019267718,7.474169e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044772947,0.00007251126,0.013874917,0.000050095856,0.000050030365,0.0000020775876,0.00041082368,0.0000058285577,0.9821841,0.00017688934,0.000039670595,0.0030882577],"study_design_scores_gemma":[0.00034654097,0.00013932935,0.16868867,0.000038784267,0.00006408674,0.0000127066305,0.00017162497,0.000010006137,0.82941633,0.0005563516,0.00050877285,0.000046800935],"about_ca_topic_score_codex":0.0029783004,"about_ca_topic_score_gemma":0.0060725803,"teacher_disagreement_score":0.15481375,"about_ca_system_score_codex":0.00000541165,"about_ca_system_score_gemma":0.000051453306,"threshold_uncertainty_score":0.45023194},"labels":[],"label_agreement":null},{"id":"W2038371954","doi":"10.1016/s0378-8741(01)00291-4","title":"The effects of storage on the biological activity of medicinal plants from Nepal","year":2001,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia","keywords":"Traditional medicine; Medicinal plants; Biology; Biological activity; Botany; Toxicology; In vitro; Medicine; Biochemistry","score_opus":0.02571398600690105,"score_gpt":0.2690598510359631,"score_spread":0.24334586502906203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038371954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99398905,0.00031410588,0.0000041194894,0.004450679,0.0010145651,0.00009817698,0.00001643841,0.0000035150058,0.0001093762],"genre_scores_gemma":[0.9978555,0.001276893,0.000005860624,0.00030671648,0.0005332154,0.0000011021054,7.863567e-7,6.423678e-7,0.000019288158],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987246,0.000498834,0.00029214914,0.00010027729,0.00020063782,0.00018349789],"domain_scores_gemma":[0.99427706,0.0049505234,0.0005891835,0.000038255104,0.00008501864,0.000059963455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006011039,0.00010482221,0.00031343772,0.000011049921,0.00015541118,0.000008159278,0.0003956073,0.000106813066,0.000197801],"category_scores_gemma":[0.00023405101,0.000025753061,0.00016711178,0.0001270434,0.0003125774,0.0000516835,0.00006160183,0.00040226153,0.0000022717309],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00085103756,0.0002658826,0.0012330932,0.0000036210479,0.00006909216,0.000051197272,0.00004714632,0.000003280375,0.9648361,0.000037118578,0.0012755581,0.031326834],"study_design_scores_gemma":[0.0005065516,0.001911621,0.15101436,0.000054591757,0.000046411995,0.000014430547,0.000076744705,0.000019610492,0.8421502,0.0004474523,0.003685363,0.00007265093],"about_ca_topic_score_codex":0.00017450149,"about_ca_topic_score_gemma":0.00006914696,"teacher_disagreement_score":0.14978126,"about_ca_system_score_codex":0.00001307613,"about_ca_system_score_gemma":0.000016331589,"threshold_uncertainty_score":0.21657822},"labels":[],"label_agreement":null},{"id":"W2038974825","doi":"10.1016/j.meatsci.2013.08.015","title":"In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham","year":2013,"lang":"en","type":"article","venue":"Meat Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":183,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Allyl isothiocyanate; Cassia; Oleoresin; Food science; Cinnamaldehyde; Listeria monocytogenes; Chemistry; Bacteria; Antibacterial activity; SAGE; Essential oil; Traditional medicine; Biology; Microbiology; Medicine","score_opus":0.011984047908901592,"score_gpt":0.22796062762758043,"score_spread":0.21597657971867884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038974825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99900776,0.00003602929,0.000011355065,0.0004340843,0.000052813022,0.00030219057,0.000032046217,0.000005116597,0.00011862257],"genre_scores_gemma":[0.99977255,0.000033314354,0.00009485163,0.000045365312,0.000032399257,0.000009236817,0.000009736724,7.0641846e-7,0.0000018607942],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893063,0.000095729505,0.00021769182,0.0002782224,0.00028605206,0.00019167097],"domain_scores_gemma":[0.99960357,0.0000684966,0.00012715049,0.000049645092,0.00010927871,0.0000418776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061180827,0.0000966649,0.00020693343,0.00005375063,0.00011591412,0.00005956925,0.00015298834,0.000058616562,0.0000068573663],"category_scores_gemma":[0.000037786358,0.00005083556,0.00002397743,0.0004874137,0.0005718042,0.00046788788,0.000104627514,0.0000800928,4.199022e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020523486,0.00014011105,0.0040789405,0.000014835267,0.0000012920532,2.0906573e-7,0.00018733185,0.000012715325,0.95264107,0.00006326658,0.0000071333216,0.04283256],"study_design_scores_gemma":[0.00024666268,0.00003948292,0.23751879,0.00002330344,0.0000062382414,0.0000022225677,0.000073945586,0.0011476108,0.7606497,0.0002014514,0.000005369196,0.0000852511],"about_ca_topic_score_codex":0.0016715204,"about_ca_topic_score_gemma":0.0031898208,"teacher_disagreement_score":0.23343985,"about_ca_system_score_codex":0.000022144512,"about_ca_system_score_gemma":0.000031311567,"threshold_uncertainty_score":0.252685},"labels":[],"label_agreement":null},{"id":"W2041453840","doi":"10.1016/j.phytochem.2011.09.001","title":"Antimicrobial activities of sesquiterpene lactones and inositol derivatives from Hymenoxys robusta","year":2011,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Universidad Autónoma del Estado de Morelos","keywords":"Antimicrobial; Sesquiterpene; Staphylococcus aureus; Inositol; Biology; Asteraceae; Terpenoid; Bacteria; Chemistry; Microbiology; Stereochemistry; Biochemistry; Botany; Receptor","score_opus":0.020966274869691257,"score_gpt":0.19085792197812051,"score_spread":0.16989164710842924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041453840","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985034,0.000069635724,0.000009364831,0.0000977383,0.00004522869,0.000060235685,0.0001626018,0.000029219633,0.0010226008],"genre_scores_gemma":[0.9993018,0.000055702603,0.0003629721,0.000044949775,0.00013835556,0.000003103548,0.00003509839,0.0000012715691,0.00005673173],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993567,0.000021606573,0.00014435498,0.00024006567,0.00007252249,0.00016478817],"domain_scores_gemma":[0.99966896,0.00007671216,0.000121060126,0.000051799118,0.000028159135,0.000053313415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003386844,0.00013890448,0.00021115084,0.0000045066267,0.000083442595,0.000026159778,0.0001412275,0.000081436214,0.00027327842],"category_scores_gemma":[0.000010608227,0.000065397675,0.00005939143,0.000081016966,0.00015754972,0.00017296063,0.00011718919,0.000086327585,0.0000013573485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050744624,0.00015321175,0.010965636,0.000030457553,0.000021021247,0.000002519541,0.0002423354,8.413514e-8,0.98414516,0.000010381991,0.00009204853,0.004286372],"study_design_scores_gemma":[0.00009671727,0.00003089507,0.04235251,0.00005104065,0.000013566841,0.0000033741385,0.00017439752,0.0000036150284,0.9569175,0.00012885705,0.00008176824,0.00014572493],"about_ca_topic_score_codex":0.0006396452,"about_ca_topic_score_gemma":0.00004710734,"teacher_disagreement_score":0.031386875,"about_ca_system_score_codex":0.000005224011,"about_ca_system_score_gemma":0.00000591558,"threshold_uncertainty_score":0.2992207},"labels":[],"label_agreement":null},{"id":"W2042023360","doi":"10.5650/jos.62.195","title":"Distillation Time Effect on Lavender Essential Oil Yield and Composition","year":2013,"lang":"en","type":"article","venue":"Journal of Oleo Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Lavender; Linalool; Essential oil; Lavandula; Camphor; Lavender oil; Steam distillation; Lavandula angustifolia; Chemistry; Distillation; Yield (engineering); Linalyl acetate; Chromatography; Botany; Organic chemistry; Biology; Materials science","score_opus":0.0065788489163506585,"score_gpt":0.20578260197444082,"score_spread":0.19920375305809015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042023360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976628,0.000014284246,0.000008512546,0.0013674597,0.00014815677,0.000029892075,0.0000018819535,0.00000587341,0.0007611281],"genre_scores_gemma":[0.9995718,0.000012645648,0.000035698293,0.000096866526,0.00021313468,3.5260473e-7,7.3796406e-7,3.1941127e-7,0.00006842849],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999324,0.00002812166,0.00013850776,0.00011640302,0.00025992809,0.00013303087],"domain_scores_gemma":[0.99947876,0.00014830472,0.00015609879,0.000020712207,0.000107248125,0.00008885719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003365157,0.00006681305,0.00011661697,0.000019894484,0.00021508266,0.00017430715,0.00013180732,0.000028969758,0.00015846176],"category_scores_gemma":[0.000048378843,0.000023398712,0.000048438695,0.00020163393,0.00015615232,0.0005065047,0.000032812102,0.000095976655,0.000030851574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014617297,0.00003422625,0.00057268573,0.000002779427,0.0000017784728,0.0000017337537,0.0000107864635,0.000007736328,0.9504389,0.000019326895,0.00011956811,0.048775826],"study_design_scores_gemma":[0.00016714646,0.0010610338,0.23273003,0.0001309409,0.000014711801,0.00008567221,0.000011238719,0.00046503087,0.7647829,0.00019038106,0.00021380716,0.00014708958],"about_ca_topic_score_codex":0.000050373914,"about_ca_topic_score_gemma":0.000004547438,"teacher_disagreement_score":0.23215733,"about_ca_system_score_codex":0.000014411215,"about_ca_system_score_gemma":0.000007986222,"threshold_uncertainty_score":0.17350452},"labels":[],"label_agreement":null},{"id":"W2042595125","doi":"10.1016/j.ijfoodmicro.2010.04.001","title":"Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria","year":2010,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":350,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Carvacrol; Microbiology; Thymol; Antimicrobial; Bacitracin; Tetracycline; Penicillin; Minimum inhibitory concentration; Biology; Novobiocin; Streptococcus pyogenes; Minimum bactericidal concentration; Antibiotics; Chemistry; Bacteria; Food science; Staphylococcus aureus; Essential oil","score_opus":0.01424043917351768,"score_gpt":0.23571778450970213,"score_spread":0.22147734533618446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042595125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99638015,0.000025492334,0.0000033968795,0.0011503285,0.001692992,0.00010431123,0.00062181137,0.000006018262,0.000015515185],"genre_scores_gemma":[0.998315,0.000021352304,0.0011252038,0.00017631656,0.00028071168,1.6811525e-7,0.00004314488,0.0000017490744,0.00003635071],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99858075,0.00014516227,0.00076177885,0.0002014347,0.000117529635,0.00019332158],"domain_scores_gemma":[0.99779785,0.00032001495,0.0007939127,0.00007698413,0.00092479505,0.00008642423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045593144,0.00015180568,0.0004469974,0.00007339707,0.000036944253,0.000037725225,0.0006091703,0.00010940726,0.0002097392],"category_scores_gemma":[0.00035582657,0.00006964166,0.00027627015,0.00015551844,0.00019802146,0.00022300804,0.00017450836,0.0002734479,0.00000395792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006994536,0.0003548315,0.0035005582,0.000011201929,0.00011723506,0.000009223668,0.000046190315,0.000002527638,0.99174523,0.000113363254,0.00075048546,0.0026496989],"study_design_scores_gemma":[0.00023196128,0.00045797785,0.046697594,0.00007757669,0.000021966674,0.0001549774,0.000016766295,7.280565e-7,0.9489167,0.000050534218,0.0032563205,0.000116935036],"about_ca_topic_score_codex":0.0005372072,"about_ca_topic_score_gemma":0.0034461708,"teacher_disagreement_score":0.043197036,"about_ca_system_score_codex":0.0000211789,"about_ca_system_score_gemma":0.000042400054,"threshold_uncertainty_score":0.28399044},"labels":[],"label_agreement":null},{"id":"W2042620809","doi":"10.1016/s0168-1605(01)00734-6","title":"Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils","year":2002,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1058,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Coriandrum; Sativum; Anethum graveolens; Essential oil; Food science; Antimicrobial; Chemistry; Steam distillation; Distillation; Gram; Eucalyptus; Eucalyptus oil; Bacteria; Botany; Chromatography; Biology; Organic chemistry","score_opus":0.018310279250478786,"score_gpt":0.22651721213160134,"score_spread":0.20820693288112255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042620809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702567,0.00024600813,0.000043455926,0.0014158543,0.00073802087,0.000054330863,0.00042608342,0.000004330348,0.00004625462],"genre_scores_gemma":[0.99908704,0.00037129543,0.00013278783,0.00007027752,0.0003073667,3.6399226e-7,0.000014606948,0.0000013511519,0.0000149187645],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99907136,0.00010317991,0.00040330246,0.00015884142,0.000113697504,0.00014964331],"domain_scores_gemma":[0.9987548,0.00023239088,0.0006278845,0.000030140753,0.00029470056,0.000060113576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018010996,0.00012709665,0.00035480398,0.000058901824,0.000058396916,0.000032545773,0.0002499104,0.00013274884,0.00019102314],"category_scores_gemma":[0.000053757256,0.000063536616,0.00013299106,0.000087570894,0.00027438218,0.00019745974,0.00013105154,0.00019171783,0.0000010125816],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013761052,0.000354249,0.0014002699,0.000009478034,0.00023865014,0.000007746984,0.00006938277,0.000002050352,0.97898376,0.000061635605,0.0006005137,0.018134674],"study_design_scores_gemma":[0.0007738429,0.00058702135,0.02055529,0.000059449838,0.00007086755,0.00077043736,0.000025118274,0.0000060921693,0.97541577,0.00009789026,0.0015099567,0.00012828188],"about_ca_topic_score_codex":0.000069090696,"about_ca_topic_score_gemma":0.000111918096,"teacher_disagreement_score":0.01915502,"about_ca_system_score_codex":0.000011223537,"about_ca_system_score_gemma":0.000011453345,"threshold_uncertainty_score":0.2590948},"labels":[],"label_agreement":null},{"id":"W2042688428","doi":"10.1021/jf034799k","title":"Correlations between Pulp Properties of<i>Eucalyptus</i>Clones and Leaf Volatiles Using Automated Solid-Phase Microextraction","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universität Hamburg; University of Waterloo","keywords":"Solid-phase microextraction; Eucalyptus; Chromatography; Chemistry; Pulp (tooth); Gas chromatography–mass spectrometry; Gas chromatography; Mass spectrometry; Sesquiterpene; Two-dimensional chromatography; Chemometrics; Aroma; Botany; Food science; Biology; Organic chemistry","score_opus":0.026287911588698976,"score_gpt":0.24859593878266925,"score_spread":0.22230802719397028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042688428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988579,0.0007253645,0.000004915931,0.00022210738,0.000055336193,0.00004949243,0.000027684851,0.00001710338,0.000040052524],"genre_scores_gemma":[0.9995275,0.00011557887,0.00009650377,0.0000071038658,0.00020198282,3.6183815e-7,0.000008122574,8.819443e-7,0.00004196849],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99923843,0.000032774555,0.00035316468,0.00011969742,0.000117772426,0.00013813045],"domain_scores_gemma":[0.9992586,0.00004762131,0.00040646535,0.00001867659,0.00017227783,0.00009638497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009851878,0.0001350931,0.0002759177,0.0000071521717,0.00018525349,0.000062602405,0.000060143964,0.000109064196,0.000015390242],"category_scores_gemma":[0.000041096413,0.000047395144,0.00009466907,0.00013353003,0.00008730427,0.00029088015,0.000021908194,0.00016663954,1.9120414e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013688077,0.0001066948,0.002442563,0.00004742698,0.000049035,7.6428336e-7,0.00005532549,0.000010672131,0.9963128,0.0000030480112,0.00005276275,0.0009052128],"study_design_scores_gemma":[0.00029578048,0.00019492253,0.043109246,0.00014521198,0.0000976078,0.0002958194,0.0004695533,0.00003514827,0.95498514,0.00002472625,0.00020288161,0.00014399228],"about_ca_topic_score_codex":0.000024725769,"about_ca_topic_score_gemma":0.00000780641,"teacher_disagreement_score":0.041327696,"about_ca_system_score_codex":0.000012325629,"about_ca_system_score_gemma":0.000010725193,"threshold_uncertainty_score":0.19327179},"labels":[],"label_agreement":null},{"id":"W2043227585","doi":"10.1002/cbdv.201100135","title":"Volatiles of <i>Curcuma mangga</i><scp>Val</scp>. &amp; <scp>Zijp</scp> (Zingiberaceae) from Malaysia","year":2011,"lang":"en","type":"article","venue":"Chemistry & Biodiversity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trinity College","funders":"","keywords":"Zingiberaceae; Curcuma; Rhizome; Chemistry; Essential oil; Traditional medicine; Myrcene; Botany; Composition (language); Food science; Biology; Limonene","score_opus":0.025203622481853753,"score_gpt":0.17886764806730607,"score_spread":0.1536640255854523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043227585","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919968,0.00015117212,0.0000057365805,0.00006208708,0.00014884926,0.00009835619,0.0010821824,0.00009984168,0.0063549513],"genre_scores_gemma":[0.9973784,0.00009463228,0.00029932015,0.00009178739,0.00021163402,0.0000013622099,0.0003874482,0.0000016501681,0.0015337444],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984592,0.000040044863,0.00025779815,0.0005561649,0.00025585204,0.00043094982],"domain_scores_gemma":[0.99892193,0.00025379373,0.0003131419,0.00016837513,0.0001342869,0.00020847331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012597225,0.00029416336,0.00037941022,0.000009178189,0.00030187774,0.000057333727,0.0005960713,0.0002896477,0.0007728839],"category_scores_gemma":[0.000118293516,0.00015952467,0.00030916976,0.00025553757,0.0002608508,0.00023811385,0.00039822832,0.00025336456,0.00022404612],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000076255133,0.00025231024,0.110163115,0.000036669877,0.00004830824,0.000011474743,0.0003079504,5.8054746e-7,0.8780269,0.0000022852266,0.010567663,0.00057513424],"study_design_scores_gemma":[0.00018283687,0.000030977033,0.12268903,0.00003664451,0.00007315701,0.0000045409674,0.0003455982,0.0000049728746,0.84821326,0.00012885247,0.028200392,0.00008973272],"about_ca_topic_score_codex":0.0024609265,"about_ca_topic_score_gemma":0.00011684513,"teacher_disagreement_score":0.029813616,"about_ca_system_score_codex":0.00002956235,"about_ca_system_score_gemma":0.000017099766,"threshold_uncertainty_score":0.84625363},"labels":[],"label_agreement":null},{"id":"W2043687678","doi":"10.1080/10412905.2006.9699404","title":"Chemical Composition and Antifungal Activities of Essential Oils of <i>Satureja thymbra</i> L. and <i>Salvia pomifera</i> ssp. <i>calycina</i> (Sm.) Hayek","year":2006,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"National Institute of Standards and Technology","keywords":"Carvacrol; Thymol; Fungicide; Antifungal; p-Cymene; Essential oil; Biology; Botany; Chemistry; Food science; Traditional medicine; Microbiology; Biochemistry; Medicine","score_opus":0.013004377903317314,"score_gpt":0.26430634056841673,"score_spread":0.2513019626650994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043687678","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99688447,0.0010852169,0.00001798231,0.0010721771,0.00020797356,0.00008705152,0.000092913346,0.000010159781,0.0005420456],"genre_scores_gemma":[0.9976876,0.0010378317,0.00023804838,0.000028474558,0.0008695774,0.0000015903679,0.000027199374,0.0000053111903,0.000104359184],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99697,0.00035669768,0.0008175789,0.00034101916,0.001009607,0.0005051012],"domain_scores_gemma":[0.9977101,0.00076551066,0.00061088754,0.00008987028,0.0006295676,0.00019407267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011384566,0.0002475511,0.0007296058,0.00011474437,0.00024790163,0.00016457732,0.00033325842,0.00023858369,0.00006871834],"category_scores_gemma":[0.0000787541,0.00012595353,0.00026122437,0.0005214016,0.0009219916,0.0005682366,0.00025669008,0.00072142814,0.0000013043184],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007814155,0.0006703971,0.0017797492,0.00020476877,0.000059153313,0.00004068078,0.00006554374,0.000003722491,0.99007934,0.0003066185,0.000986776,0.005021828],"study_design_scores_gemma":[0.0007507578,0.00031042972,0.00554259,0.000250135,0.00006631445,0.0001651431,0.0001251214,0.000019152421,0.99191475,0.0003631121,0.0002970261,0.00019544756],"about_ca_topic_score_codex":0.00071178534,"about_ca_topic_score_gemma":0.00011105017,"teacher_disagreement_score":0.004826381,"about_ca_system_score_codex":0.00002675258,"about_ca_system_score_gemma":0.000073048446,"threshold_uncertainty_score":0.5136236},"labels":[],"label_agreement":null},{"id":"W2047001317","doi":"10.5539/ijb.v7n2p78","title":"Antioxidant and Free Radical Scavenging Capacity of Crude and Refined Oil Extracted From Azadirachta indica A. Juss.","year":2015,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Fort Hare","keywords":"Chemistry; DPPH; Antioxidant; Azadirachta; ABTS; Food science; Tocopherol; Organic chemistry; Vitamin E; Chromatography; Botany; Biology","score_opus":0.028071954987790616,"score_gpt":0.2431713002265081,"score_spread":0.2150993452387175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047001317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954165,0.00033771808,0.000030365622,0.003609043,0.00036050825,0.000012744318,0.00012462148,0.0000050760755,0.00010339735],"genre_scores_gemma":[0.9985112,0.00028487178,0.0006478706,0.000125879,0.00040549252,2.0920726e-7,0.000012634575,6.9200905e-7,0.000011183886],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992309,0.00008897645,0.00030980085,0.00012082425,0.00014730079,0.00010216048],"domain_scores_gemma":[0.9991218,0.00019919206,0.00034837244,0.00002543987,0.00019697989,0.00010825267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002861436,0.00008083475,0.00022269448,0.000032093678,0.00003106369,0.000027767417,0.000251612,0.00009993651,0.000042205313],"category_scores_gemma":[0.00027875614,0.00003455963,0.00005594016,0.000053394146,0.00020225014,0.00013468682,0.000112794194,0.00016436775,7.3536006e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001309653,0.00008720434,0.014030903,0.0000017836578,0.000062613486,0.000017000926,0.00005450481,4.6467846e-7,0.9375316,0.00030222567,0.00014757128,0.047633182],"study_design_scores_gemma":[0.0027259537,0.001105938,0.7379764,0.00027053128,0.0000818723,0.00065094046,0.00017456365,0.00011124542,0.22598214,0.011771654,0.018781465,0.00036732407],"about_ca_topic_score_codex":0.00063601293,"about_ca_topic_score_gemma":0.0001781738,"teacher_disagreement_score":0.72394544,"about_ca_system_score_codex":0.000015008394,"about_ca_system_score_gemma":0.00001629855,"threshold_uncertainty_score":0.14093009},"labels":[],"label_agreement":null},{"id":"W2047099521","doi":"10.1139/w05-022","title":"Synergic interaction between pomegranate extract and antibiotics against <i>Staphylococcus aureus</i>","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":212,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universidade Federal de Minas Gerais; Fundação de Amparo à Pesquisa do Estado de Minas Gerais","keywords":"Ampicillin; Antibiotics; Staphylococcus aureus; Gentamicin; Tetracycline; Microbiology; Chloramphenicol; Efflux; Antibacterial activity; Chemistry; Biology; Bacteria; Biochemistry","score_opus":0.012103476763484947,"score_gpt":0.2063103006463346,"score_spread":0.19420682388284966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047099521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953487,0.0005445093,0.000005179308,0.0033914966,0.00027893358,0.000051255873,0.00012934722,0.0000059920544,0.00024461502],"genre_scores_gemma":[0.9983331,0.000164908,0.000098827775,0.00059133413,0.00072622945,4.9969074e-8,0.00003278123,0.0000015487661,0.00005121635],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99909717,0.000082469116,0.0003165456,0.00015331431,0.00002868678,0.0003218388],"domain_scores_gemma":[0.9991952,0.00010558234,0.0002477147,0.00003308297,0.00009927878,0.0003191376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021391975,0.00013802014,0.00027471752,0.00005596088,0.00018537411,0.00006382709,0.00019032758,0.00015280445,0.00010565488],"category_scores_gemma":[0.000029753239,0.00006254321,0.000110752255,0.00013180582,0.00014302891,0.00018711785,0.000017270706,0.00029466915,0.00001314201],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000107462965,0.000014960904,0.006365742,0.0000035982505,0.000027533424,0.000028066232,0.00003370717,0.00001007085,0.9446335,0.000014219385,0.0014555141,0.04740233],"study_design_scores_gemma":[0.00047604792,0.00058398186,0.03840191,0.00013594773,0.00007534266,0.00040915262,0.00019988556,0.00001183647,0.38173863,0.00008384904,0.57739896,0.00048444304],"about_ca_topic_score_codex":0.0013244757,"about_ca_topic_score_gemma":0.0353673,"teacher_disagreement_score":0.57594347,"about_ca_system_score_codex":0.00005321304,"about_ca_system_score_gemma":0.00006432368,"threshold_uncertainty_score":0.9822347},"labels":[],"label_agreement":null},{"id":"W2047199790","doi":"10.1007/s10068-015-0012-4","title":"Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate","year":2015,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Listeria monocytogenes; Antimicrobial; Chemistry; Bacteria; Lactic acid; Microorganism; Aerobic bacteria; Biology","score_opus":0.022545663991822677,"score_gpt":0.2157537730056323,"score_spread":0.19320810901380964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047199790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962513,0.00006266214,0.0000031048514,0.0034398376,0.000043418626,0.0001291691,0.0000063281045,0.000024436617,0.000039728995],"genre_scores_gemma":[0.99970347,0.00005930048,0.00012155959,0.00009015548,0.00001610285,0.0000020532104,0.0000034333555,6.0423724e-7,0.0000033509432],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991553,0.000027181164,0.000118296426,0.00032064278,0.000120945,0.00025766355],"domain_scores_gemma":[0.9997888,0.000013903734,0.000055880446,0.000033172564,0.000052601878,0.000055592318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042800288,0.00009332985,0.00014102193,0.00008553288,0.000128661,0.00007037087,0.000081627404,0.0001375082,0.0000013588184],"category_scores_gemma":[0.00004212576,0.00004127377,0.000008626653,0.00094215514,0.00060766184,0.00031898048,0.00013012662,0.00014495752,8.262543e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027829481,0.00007664357,0.0023292555,0.000004205352,6.500312e-7,0.000008299637,0.00007034656,0.0000020489933,0.9891446,0.00024666724,0.000003687653,0.008085719],"study_design_scores_gemma":[0.00068352884,0.0009764208,0.028547356,0.000062510335,0.000003373329,0.00007727236,0.00032313928,0.00054481596,0.96725214,0.0012117977,0.00011718207,0.00020047608],"about_ca_topic_score_codex":0.00056499464,"about_ca_topic_score_gemma":0.0033010542,"teacher_disagreement_score":0.026218101,"about_ca_system_score_codex":0.000038925893,"about_ca_system_score_gemma":0.000033262917,"threshold_uncertainty_score":0.22389553},"labels":[],"label_agreement":null},{"id":"W2047969245","doi":"10.1111/j.1744-7348.2005.00036.x","title":"Metabolic fingerprinting to discriminate diseases of stored carrots","year":2006,"lang":"en","type":"article","venue":"Annals of Applied Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Syracuse University","keywords":"Inoculation; Biology; Erwinia; Horticulture; Bacteria","score_opus":0.02549392244289189,"score_gpt":0.259408895988025,"score_spread":0.23391497354513313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047969245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972309,0.00016848491,0.0000067225196,0.0008398798,0.000050805367,0.000119405784,0.00013670562,0.0000184568,0.0014286658],"genre_scores_gemma":[0.9994655,0.000032166197,0.00009208551,0.00018617943,0.00014737945,0.000006741574,0.00004932968,8.3715327e-7,0.000019744013],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992433,0.00002557771,0.00023394664,0.00021305998,0.00005800675,0.00022609135],"domain_scores_gemma":[0.99959505,0.00008657405,0.00015358614,0.000049202707,0.00006742535,0.000048193677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000097771524,0.00010491,0.00030834338,0.000017176717,0.000054495216,0.0000067758683,0.00017484535,0.00006337447,0.000040979114],"category_scores_gemma":[0.000016147997,0.00004273195,0.00011041039,0.00019336045,0.00009645499,0.000026496728,0.00009883774,0.00004205225,0.000005241023],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053015854,0.000120609264,0.0033709926,0.000009964228,0.000010847516,2.7887725e-7,0.000014629566,0.000010907755,0.94094616,0.012047276,0.00016591065,0.043249387],"study_design_scores_gemma":[0.000046564022,0.000084834996,0.19588938,0.000009208436,0.000012260245,2.1692189e-7,0.00002757344,0.0000021063063,0.796457,0.0041515613,0.0032144764,0.00010480706],"about_ca_topic_score_codex":0.0014048055,"about_ca_topic_score_gemma":0.0002965865,"teacher_disagreement_score":0.19251838,"about_ca_system_score_codex":0.0000011927355,"about_ca_system_score_gemma":0.000004519198,"threshold_uncertainty_score":0.21236551},"labels":[],"label_agreement":null},{"id":"W2051204915","doi":"10.1016/j.foodcont.2014.04.022","title":"Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"U.S. Department of Agriculture","keywords":"Penicillium chrysogenum; Aspergillus niger; Food science; Chemistry; Human decontamination; Food spoilage; Essential oil; Horticulture; Biology; Medicine; Biochemistry","score_opus":0.008638061290512975,"score_gpt":0.1916778396596131,"score_spread":0.18303977836910013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051204915","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99565023,0.0001927554,0.003309916,0.00048017214,0.00013064397,0.00011093041,0.00007477613,0.000015285552,0.00003528608],"genre_scores_gemma":[0.9993927,0.00004248804,0.00012984469,0.000071140705,0.0003122328,0.00000462658,0.0000322836,0.0000016573173,0.000013037828],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99933875,0.00007046058,0.00017195634,0.00019583268,0.000081373895,0.00014165067],"domain_scores_gemma":[0.99951196,0.0001854628,0.00014568343,0.00002674665,0.00008649782,0.000043681623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000206651,0.00009721237,0.00019291425,0.000015324784,0.00018824663,0.000051340794,0.00003775087,0.00007593957,0.0000057646857],"category_scores_gemma":[0.00007742189,0.000051304385,0.000053480042,0.00007204092,0.0000381802,0.00016885146,0.000015206137,0.000035295467,2.0395919e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004575534,0.000025401343,0.0006235504,0.000023607841,0.000020967904,6.571257e-8,0.000037852737,0.000023892875,0.7975008,0.000437059,0.0000041023723,0.20125698],"study_design_scores_gemma":[0.005506722,0.0031978833,0.10561322,0.00013618042,0.0003389273,0.00003145774,0.00016677615,0.07572257,0.8042014,0.000969141,0.0033596435,0.0007560448],"about_ca_topic_score_codex":0.00006618624,"about_ca_topic_score_gemma":0.00040648345,"teacher_disagreement_score":0.20050092,"about_ca_system_score_codex":0.000011733029,"about_ca_system_score_gemma":0.000005625123,"threshold_uncertainty_score":0.20921321},"labels":[],"label_agreement":null},{"id":"W2052015328","doi":"10.1016/j.ejar.2013.01.005","title":"In vitro: Antimicrobial potential and phytochemical screening of some egyptian aquatic plants","year":2012,"lang":"en","type":"article","venue":"The Egyptian Journal of Aquatic Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Dalhousie University","keywords":"Pistia; Phytochemical; Stratiotes; Antimicrobial; Chemistry; Traditional medicine; Minimum inhibitory concentration; Agar dilution; Biology; Agar diffusion test; Botany; Food science; Macrophyte; Aquatic plant; Antibacterial activity; Bacteria; Microbiology","score_opus":0.052863134704382815,"score_gpt":0.3075904986241212,"score_spread":0.2547273639197384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052015328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946567,0.00037572795,0.0000330945,0.004536173,0.00015585472,0.0001653729,0.000010071777,0.0000032128535,0.00006381242],"genre_scores_gemma":[0.9984597,0.00017630479,0.00033363618,0.000096531454,0.0008809253,0.0000011756579,0.0000033088702,0.0000025795218,0.000045841418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974761,0.0005861067,0.0005567689,0.00014660823,0.0006313276,0.0006031034],"domain_scores_gemma":[0.9987005,0.00066104764,0.00028834856,0.00007853142,0.00007531354,0.00019625764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032346644,0.00014296542,0.00039160228,0.00008357362,0.00018558897,0.00007363233,0.0004741106,0.00009853826,0.00007643076],"category_scores_gemma":[0.00021713055,0.000054258442,0.00013769067,0.0003590293,0.00038132264,0.0005343815,0.00016854545,0.0006876896,0.000011454754],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035852438,0.0002406485,0.0009404802,0.000021396598,0.000029393423,0.000017930679,0.00033586624,0.000005123548,0.9848766,0.000028116814,0.00047472204,0.012671253],"study_design_scores_gemma":[0.0008445931,0.000415928,0.017596154,0.00031815935,0.000033149263,0.0003204773,0.0006674131,0.00063771836,0.9773865,0.0012230722,0.0003287326,0.00022810996],"about_ca_topic_score_codex":0.00034357447,"about_ca_topic_score_gemma":0.000029973695,"teacher_disagreement_score":0.016655674,"about_ca_system_score_codex":0.000023731722,"about_ca_system_score_gemma":0.000030081943,"threshold_uncertainty_score":0.29877073},"labels":[],"label_agreement":null},{"id":"W2054811236","doi":"10.1016/j.fm.2004.08.006","title":"Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials","year":2004,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":981,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Antimicrobial; Shelf life; Preservative; Food Preservatives; Smoke; Food science; Food safety; Biotechnology; Potency; Biology; Toxicology; Chemistry; Microbiology; Biochemistry; In vitro","score_opus":0.008966769262598831,"score_gpt":0.19789500321553885,"score_spread":0.18892823395294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054811236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99653417,0.0005262764,0.0000088279385,0.0012372643,0.00012950925,0.0002592756,0.0012326273,0.000019958778,0.00005209815],"genre_scores_gemma":[0.99873376,0.00054719375,0.000094485375,0.00031690556,0.00006122092,0.0000050992417,0.00022362325,0.0000020872253,0.000015646503],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986807,0.00006417655,0.00039277264,0.00043890998,0.000037113266,0.0003863135],"domain_scores_gemma":[0.9995931,0.00007107639,0.00015869769,0.000055954028,0.000030046776,0.00009117261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001950099,0.00020811518,0.00044479934,0.000023600103,0.000117308606,0.000033367614,0.00014544,0.00019966,0.00007515968],"category_scores_gemma":[0.000022682789,0.00010237391,0.000064224245,0.00014036054,0.00023606967,0.00010350469,0.00018728638,0.0001414174,0.0000018166919],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001253627,0.00021598767,0.0014392367,0.000039784198,0.00003033884,0.0000024164783,0.00006872043,0.0000023559367,0.9958405,0.00013570231,0.00022602084,0.0018735771],"study_design_scores_gemma":[0.0010666937,0.0011094299,0.005186026,0.000056697878,0.000015288864,0.00004355104,0.00006918238,9.737478e-7,0.98943937,0.00013143971,0.0026204558,0.00026091546],"about_ca_topic_score_codex":0.0012957942,"about_ca_topic_score_gemma":0.001736118,"teacher_disagreement_score":0.0064011514,"about_ca_system_score_codex":0.00002055603,"about_ca_system_score_gemma":0.000021776446,"threshold_uncertainty_score":0.4174687},"labels":[],"label_agreement":null},{"id":"W2054850174","doi":"10.1100/2012/263572","title":"Antimicrobial, Anti-Inflammatory, Antiparasitic, and Cytotoxic Activities of<i>Laennecia confusa</i>","year":2012,"lang":"en","type":"article","venue":"The Scientific World JOURNAL","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Antiparasitic; Antimicrobial; Leishmania donovani; Broth microdilution; Traditional medicine; Antibacterial activity; Antiparasitic agent; Microbiology; Terpene; Biology; Chemistry; Pharmacology; Minimum inhibitory concentration; Biochemistry; Leishmaniasis; Bacteria; Medicine; Immunology; Visceral leishmaniasis","score_opus":0.013804021921432144,"score_gpt":0.21661380234776764,"score_spread":0.2028097804263355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054850174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960626,0.0003509123,0.0000049892415,0.0014239756,0.0014137982,0.00012571468,0.000037238882,0.000022362858,0.00055842573],"genre_scores_gemma":[0.9979205,0.00011349507,0.00004525475,0.00012810144,0.0007024608,9.820099e-7,0.000004866194,0.0000020140865,0.0010822985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99841785,0.00018592711,0.00032451667,0.00020116416,0.000287353,0.0005831601],"domain_scores_gemma":[0.9991266,0.000214031,0.00030405246,0.00009514757,0.000082562125,0.00017760319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016074385,0.00017430808,0.00027542244,0.000050591058,0.0012187116,0.0004980041,0.00035819598,0.000047255504,0.0002891889],"category_scores_gemma":[0.000029178866,0.000062404586,0.00015243633,0.00047826383,0.0007354381,0.00061991805,0.00013071616,0.00029134072,0.000022567494],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015535647,0.00011626675,0.014940698,0.000010810942,0.000020337233,0.0000027461451,0.00018282162,0.000001659384,0.97550344,0.0003400686,0.0040678307,0.004797787],"study_design_scores_gemma":[0.00021272065,0.00003599608,0.13501105,0.00010333679,0.000055184548,0.0003345454,0.00025397792,0.000011391572,0.83875716,0.00019585852,0.024740782,0.00028799678],"about_ca_topic_score_codex":0.00003032623,"about_ca_topic_score_gemma":0.00015817025,"teacher_disagreement_score":0.13674627,"about_ca_system_score_codex":0.000014976807,"about_ca_system_score_gemma":0.000023118988,"threshold_uncertainty_score":0.9373468},"labels":[],"label_agreement":null},{"id":"W2055444360","doi":"10.1007/s10600-013-0636-7","title":"A monoterpene and two sesquiterpenoids from the flowers of Achillea millefolium","year":2013,"lang":"en","type":"article","venue":"Chemistry of Natural Compounds","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Hebei Medical University; Hebei University; National Science Foundation","keywords":"Achillea millefolium; Monoterpene; Chemistry; Sesquiterpene; Botany; Stereochemistry; Organic chemistry; Biology","score_opus":0.005513891862528978,"score_gpt":0.18651528616650478,"score_spread":0.1810013943039758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055444360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99678105,0.000479792,3.7722538e-7,0.0014775874,0.00006810299,0.000076515294,0.000054109893,0.000012764069,0.0010496915],"genre_scores_gemma":[0.9994478,0.00004057596,0.00006053814,0.00010502499,0.0001410709,0.0000020472191,0.000052793945,8.4264803e-7,0.00014931335],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993606,0.000021382002,0.00017789727,0.00018173407,0.000117225,0.00014115393],"domain_scores_gemma":[0.9994754,0.0002233141,0.00011973517,0.00006899931,0.00006693354,0.00004557703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005287063,0.00012060007,0.00020785848,0.0000020382543,0.000094496354,0.000038822945,0.0002690584,0.000058498797,0.0002921105],"category_scores_gemma":[0.000020121712,0.000040790495,0.000095561714,0.00009720195,0.00019669694,0.000101569385,0.00013384587,0.00014404727,0.0000022841587],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018563594,0.000037467264,0.0011478255,0.000011621656,0.000018297218,3.5502396e-7,0.00003598781,5.2384814e-7,0.98916596,0.0000037094685,0.00059343065,0.008966279],"study_design_scores_gemma":[0.00023218027,0.000033102802,0.037263833,0.000049265946,0.00001758107,0.000005768735,0.00014688978,0.00011422661,0.9604393,0.00028019756,0.0012745081,0.0001431464],"about_ca_topic_score_codex":0.003222682,"about_ca_topic_score_gemma":0.00006400245,"teacher_disagreement_score":0.036116008,"about_ca_system_score_codex":0.000005596732,"about_ca_system_score_gemma":0.0000043282075,"threshold_uncertainty_score":0.4871753},"labels":[],"label_agreement":null},{"id":"W2055720258","doi":"10.1007/s11274-015-1845-y","title":"Composition, antimicrobial and antioxidant activities of seven essential oils from the North American boreal forest","year":2015,"lang":"en","type":"article","venue":"World Journal of Microbiology and Biotechnology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Centre de Géomatique du Québec; Centre Technologique des Résidus Industriels; Cégep de l'Abitibi Témiscamingue","funders":"Natural Sciences and Engineering Research Council of Canada; National Institute of Standards and Technology; National Institutes of Health","keywords":"Antimicrobial; Limonene; Chemistry; Essential oil; Botany; alpha-Pinene; Food science; Myrtaceae; Horticulture; Biology; Organic chemistry","score_opus":0.008454909420831953,"score_gpt":0.20224243656107768,"score_spread":0.19378752714024572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055720258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99021727,0.00039246547,0.000027786264,0.008908926,0.00017523418,0.00007296222,0.00017571598,0.000014019156,0.000015644197],"genre_scores_gemma":[0.99853486,0.0005990268,0.0003197624,0.00028299424,0.00022046609,4.62646e-7,0.000032166812,0.0000015152035,0.000008729012],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99901783,0.00015375197,0.00036114757,0.00019400475,0.000049268816,0.00022400329],"domain_scores_gemma":[0.999001,0.00022986406,0.00055065245,0.00005762695,0.000095236246,0.00006560499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022278665,0.00015924682,0.00045065177,0.000049219052,0.0001459895,0.000026152187,0.0002597708,0.00012865363,0.0000061130227],"category_scores_gemma":[0.00002455207,0.00006227472,0.000086346874,0.00029507646,0.0014371672,0.00010151436,0.00017037315,0.00034782267,7.25039e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023179827,0.000105444895,0.043388087,0.000004155325,0.000071617054,0.000012861604,0.00007200524,0.0000012054917,0.94261825,0.00012684191,0.0009081249,0.012459596],"study_design_scores_gemma":[0.00061889825,0.0006390785,0.1938215,0.000058993377,0.00009644398,0.0006783227,0.00029527544,0.000003385888,0.7988518,0.00020485547,0.0045130686,0.00021838269],"about_ca_topic_score_codex":0.0008361917,"about_ca_topic_score_gemma":0.012555446,"teacher_disagreement_score":0.15043342,"about_ca_system_score_codex":0.000010734062,"about_ca_system_score_gemma":0.000024584975,"threshold_uncertainty_score":0.70062333},"labels":[],"label_agreement":null},{"id":"W2056666567","doi":"10.1007/s00436-008-1073-6","title":"Medicinal plant treatments for fleas and ear problems of cats and dogs in British Columbia, Canada","year":2008,"lang":"en","type":"article","venue":"Parasitology Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"3v Geomatics (Canada); University of Victoria; Golder Associates (Canada)","funders":"","keywords":"Biology; Achillea millefolium; Botany; Lamiaceae; Traditional medicine","score_opus":0.05431519650873905,"score_gpt":0.30245945438093397,"score_spread":0.2481442578721949,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056666567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986607,0.00034538825,1.3674925e-7,0.0005321723,0.00002814084,0.0002545749,0.00010321671,0.0000028267195,0.00007285593],"genre_scores_gemma":[0.99918056,0.00051575934,0.000014157896,0.000018052639,0.00003330995,0.000020575391,0.000023794964,5.4113366e-7,0.00019324268],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999188,0.000092400325,0.00011622486,0.00020379963,0.00012838781,0.0002711863],"domain_scores_gemma":[0.999514,0.00031282927,0.000026837248,0.000020377443,0.000053020656,0.00007292674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019917387,0.000042597327,0.0001839181,0.000008124192,0.00021819217,0.000018672645,0.00006996033,0.00006204605,0.00002225012],"category_scores_gemma":[0.00004340528,0.000027255033,0.000012599613,0.00011525542,0.00028254685,0.00003388801,0.000040448147,0.00010262382,2.6371424e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024654004,0.00008624645,0.9383286,0.000023828605,0.000011327603,0.000064792504,0.00004778192,1.3703541e-7,0.05282908,0.0000039527945,0.0011122894,0.007467295],"study_design_scores_gemma":[0.00029137783,0.0002867244,0.99715877,0.000033379132,0.0000034865348,0.00017461597,0.000042548785,0.000013948759,0.001241799,0.0001074558,0.00059422606,0.00005166254],"about_ca_topic_score_codex":0.96982425,"about_ca_topic_score_gemma":0.9966831,"teacher_disagreement_score":0.05883016,"about_ca_system_score_codex":0.000016811571,"about_ca_system_score_gemma":0.000054754502,"threshold_uncertainty_score":0.16781798},"labels":[],"label_agreement":null},{"id":"W2061000424","doi":"10.1002/ptr.893","title":"Activity of essential oils of three<i> Micromeria</i> species (Lamiaceae) against micromycetes and bacteria","year":2002,"lang":"en","type":"article","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Lamiaceae; Micrococcus luteus; Essential oil; Biology; Antibacterial activity; Botany; Bacillus subtilis; Bacteria; Micrococcus; Food science; Staphylococcus aureus","score_opus":0.06731873814122652,"score_gpt":0.2750124036214402,"score_spread":0.20769366548021367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061000424","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972874,0.0005042748,0.0000024731435,0.0006567453,0.00006711348,0.00024742875,0.00012014695,0.000015608237,0.0010988072],"genre_scores_gemma":[0.9972319,0.0021021634,0.00009858875,0.000020699346,0.00020362063,0.000008556788,0.0000067186793,0.000002729093,0.00032501508],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99857485,0.00019084144,0.00022239692,0.00031731845,0.0003121826,0.00038242247],"domain_scores_gemma":[0.9991978,0.00032318413,0.00012836758,0.000099768054,0.00017220706,0.00007867497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040761902,0.00014939842,0.00035868637,0.00003656947,0.00017501829,0.00006206018,0.00026018018,0.0000938043,0.0008794696],"category_scores_gemma":[0.000026589438,0.000068491325,0.00011833661,0.00043948874,0.00054727396,0.00017307904,0.00011212331,0.0002024087,0.000007778902],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010282446,0.00035472788,0.0030875988,0.00005276412,0.000031009367,0.0000016327656,0.00007817014,1.4644117e-7,0.9369173,0.00006605373,0.0002617081,0.05904603],"study_design_scores_gemma":[0.00023506948,0.00025192194,0.03887326,0.000050010276,0.0000036722477,0.0000019572333,0.000018057239,0.000018755081,0.95753515,0.00015181351,0.002734496,0.00012581705],"about_ca_topic_score_codex":0.00047826258,"about_ca_topic_score_gemma":0.00044613093,"teacher_disagreement_score":0.058920212,"about_ca_system_score_codex":0.000011862693,"about_ca_system_score_gemma":0.0000072465705,"threshold_uncertainty_score":0.96295756},"labels":[],"label_agreement":null},{"id":"W2062858673","doi":"10.5958/j.0973-5674.7.3.055","title":"The effect of Topical Application of Extra Virgin Olive Oil on Alleviating Knee Pain in Patients with Knee Osteoarthritis: a Pilot Study","year":2013,"lang":"en","type":"article","venue":"Indian Journal of Physiotherapy and Occupational Therapy - An International Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Osteoarthritis; Olive oil; Knee pain; Medicine; Physical therapy; Knee Joint; Physical medicine and rehabilitation; Surgery; Alternative medicine; Food science","score_opus":0.009485264379330484,"score_gpt":0.25939016224467715,"score_spread":0.24990489786534667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062858673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994217,0.00007676937,0.000025874078,0.00013734029,0.00010613903,0.00020350078,0.000013794682,0.0000021620674,0.000012696543],"genre_scores_gemma":[0.9993502,0.00014250833,0.00005730344,0.00007476199,0.0003515491,0.000009388773,0.000006506104,0.0000026562366,0.0000051507445],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99829024,0.00042328957,0.000503715,0.000120808356,0.0005329768,0.00012896281],"domain_scores_gemma":[0.99830014,0.00047511098,0.0007271874,0.00004232839,0.00038216045,0.00007307258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006261263,0.0001391731,0.00023796613,0.00005740824,0.00014528554,0.00010545825,0.00028096713,0.00003374462,0.000059708116],"category_scores_gemma":[0.000034859317,0.00005299645,0.000082175306,0.00011640636,0.000086998996,0.00042411833,0.000012401001,0.0002252689,5.520558e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040140776,0.00096967147,0.40009138,0.000004462905,0.00010943781,0.0000037281534,0.00029467628,0.00006109827,0.05378903,0.00003821427,0.000003930945,0.54062027],"study_design_scores_gemma":[0.0032271673,0.038191877,0.9551544,0.00016038712,0.00000457281,0.0000137409625,0.00016308855,0.000032847795,0.0026837664,0.0002209913,0.00004796064,0.000099189485],"about_ca_topic_score_codex":0.0001952457,"about_ca_topic_score_gemma":0.00016510852,"teacher_disagreement_score":0.555063,"about_ca_system_score_codex":0.0000317256,"about_ca_system_score_gemma":0.000023606086,"threshold_uncertainty_score":0.21611325},"labels":[],"label_agreement":null},{"id":"W2063771413","doi":"10.3390/molecules17043989","title":"Essential Oils in Combination and Their Antimicrobial Properties","year":2012,"lang":"en","type":"review","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1262,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie; United States Agency for International Development","keywords":"Antimicrobial; Food spoilage; Antifungal; Biochemical engineering; Biotechnology; Food science; Food industry; Chemistry; Biology; Traditional medicine; Microbiology; Bacteria; Medicine","score_opus":0.03887009260284507,"score_gpt":0.2376965533762843,"score_spread":0.1988264607734392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063771413","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.065084904,0.9340598,0.000003022436,0.00012516069,0.00017289135,0.00034550455,0.00006025033,0.000035189973,0.00011329514],"genre_scores_gemma":[0.07285386,0.9266733,0.0000140827915,0.0000332593,0.00021706674,0.000017472017,0.00013207839,0.0000030576655,0.00005582253],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988615,0.00017333105,0.0002822846,0.0003137583,0.00007023813,0.00029890757],"domain_scores_gemma":[0.9996666,0.0000564149,0.00015151642,0.000045174565,0.00002249855,0.000057846533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013641003,0.0003022597,0.0007158851,0.000027836444,0.000108692984,0.00011838557,0.00017577379,0.00023020493,0.000033626842],"category_scores_gemma":[0.000011359672,0.00009961498,0.00018246652,0.0002062274,0.00009293628,0.00013952857,0.00014636709,0.00021435674,0.000018747653],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000033141005,0.00015897719,0.000005522311,0.0012017565,0.000013838657,0.000003053121,0.000027724893,3.2893364e-8,0.08352201,0.000052884025,0.000034603134,0.9149763],"study_design_scores_gemma":[0.00016154198,0.00007643423,0.00013335883,0.005147287,0.00015391507,0.00005173207,0.000015788588,0.0000050470235,0.022664146,0.000056620152,0.9707533,0.0007807981],"about_ca_topic_score_codex":0.00025813773,"about_ca_topic_score_gemma":0.0003332908,"teacher_disagreement_score":0.97071874,"about_ca_system_score_codex":0.000019271403,"about_ca_system_score_gemma":0.000013074754,"threshold_uncertainty_score":0.4062181},"labels":[],"label_agreement":null},{"id":"W2063876349","doi":"10.1007/s10886-008-9445-z","title":"The Iridoid Glucoside, Antirrhinoside, from Antirrhinum majus L. has Differential Effects on Two Generalist Insect Herbivores","year":2008,"lang":"en","type":"article","venue":"Journal of Chemical Ecology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Centres of Excellence","keywords":"Frass; Biology; Cabbage looper; Antirrhinum majus; Botany; Lymantria dispar; Gypsy moth; Generalist and specialist species; Trichoplusia; Insect; Lepidoptera genitalia; Noctuidae; Ecology","score_opus":0.01912413474100639,"score_gpt":0.21155456884080548,"score_spread":0.1924304340997991,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063876349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99284446,0.0001950079,0.000003846016,0.0055079157,0.0011919878,0.00010480047,0.000019923842,0.000021088536,0.00011096849],"genre_scores_gemma":[0.9962573,0.00030500774,0.00006128092,0.00082870875,0.0024660449,0.0000025101785,0.000014683828,0.000003160189,0.00006131756],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99826634,0.00022054001,0.0005203679,0.00026576992,0.0002947926,0.0004321881],"domain_scores_gemma":[0.9975687,0.0015849421,0.00045975938,0.000083190964,0.00012684731,0.00017654704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001471946,0.00024263661,0.0005213845,0.0000175257,0.00047960997,0.000108252374,0.0005315925,0.00018669032,0.0001496677],"category_scores_gemma":[0.00020480607,0.000083573366,0.00037070035,0.00015848094,0.00041423796,0.00013804305,0.0001218092,0.0005523637,0.000024302646],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032469528,0.00027804746,0.0062458436,0.0000052730165,0.00006610626,0.00018475941,0.000022647171,0.0000029763082,0.9797748,0.000057391982,0.00811761,0.004919889],"study_design_scores_gemma":[0.0007582127,0.0005665185,0.07943014,0.000038720897,0.00004159379,0.00020549587,0.0000048811785,0.000026580212,0.9132672,0.00088393124,0.004572063,0.00020469035],"about_ca_topic_score_codex":0.00039663474,"about_ca_topic_score_gemma":0.0003297799,"teacher_disagreement_score":0.0731843,"about_ca_system_score_codex":0.00004928591,"about_ca_system_score_gemma":0.000036024318,"threshold_uncertainty_score":0.36888206},"labels":[],"label_agreement":null},{"id":"W2064066363","doi":"10.1007/s10600-009-9242-0","title":"Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosa","year":2009,"lang":"en","type":"article","venue":"Chemistry of Natural Compounds","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Mushroom; Antifungal; Chemistry; Pathogen; Essential oil; Botany; Horticulture; Microbiology; Biology; Food science","score_opus":0.010986586637441821,"score_gpt":0.21486916614659754,"score_spread":0.20388257950915573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064066363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970142,0.0005594427,4.5703803e-7,0.00083963387,0.00012477468,0.00004081317,0.00020543224,0.00002873555,0.0011864997],"genre_scores_gemma":[0.9990278,0.00024620004,0.000031990796,0.00005831874,0.00021560755,7.713785e-7,0.00017105418,0.0000016895475,0.00024656387],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987279,0.000047736085,0.00028833866,0.00037039717,0.00027025567,0.00029532844],"domain_scores_gemma":[0.99930644,0.00010657187,0.00024276614,0.00008024251,0.00015666669,0.00010729219],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012604892,0.000236636,0.00045098687,0.000009772727,0.00018278968,0.000040980005,0.00028061756,0.0001676143,0.00007982545],"category_scores_gemma":[0.00003816072,0.00012419341,0.0001833198,0.00018503662,0.00014967215,0.00020006568,0.00013170908,0.00029155667,0.000001621802],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001365035,0.00037894724,0.00023902235,0.00011338784,0.000020906667,0.000008921391,0.000017770053,8.558976e-7,0.97369397,0.0000069953044,0.000086316686,0.0252964],"study_design_scores_gemma":[0.00035363506,0.00007565705,0.033197872,0.000111273584,0.000025628804,0.00002081868,0.00001917465,0.00032548455,0.96514106,0.00003692543,0.00043804993,0.00025444236],"about_ca_topic_score_codex":0.0000769163,"about_ca_topic_score_gemma":0.000011420426,"teacher_disagreement_score":0.03295885,"about_ca_system_score_codex":0.000017529388,"about_ca_system_score_gemma":0.000011635534,"threshold_uncertainty_score":0.506446},"labels":[],"label_agreement":null},{"id":"W2064437695","doi":"10.1002/1099-1026(200009/10)15:5<339::aid-ffj922>3.0.co;2-h","title":"Essential oil composition ofOcimum basilicum L.,O. gratissimum L. andO. suave L. in the Republic of Guinea","year":2000,"lang":"en","type":"article","venue":"Flavour and Fragrance Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal; Agriculture and Agri-Food Canada","funders":"","keywords":"Thymol; Basilicum; Chemistry; Essential oil; Ocimum gratissimum; Linalool; Steam distillation; Eugenol; Ocimum; p-Cymene; Traditional medicine; Monoterpene; Carvacrol; Eucalyptol; Lamiaceae; Botany; Food science; Organic chemistry; Biology","score_opus":0.006344786701902545,"score_gpt":0.2011556874003676,"score_spread":0.19481090069846504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064437695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99475056,0.00030195256,0.000010738162,0.0034234235,0.00012239248,0.000048617923,0.000023214345,0.000008497334,0.0013106285],"genre_scores_gemma":[0.99799633,0.0010043267,0.00003499574,0.00024856205,0.0004961721,0.0000018346778,0.000012717313,9.138944e-7,0.00020416426],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989147,0.00016985383,0.00030533885,0.00016330296,0.00021169282,0.00023510127],"domain_scores_gemma":[0.9996044,0.00009145947,0.00013251498,0.000045146408,0.000061164304,0.000065339475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043085523,0.00012214795,0.00021760058,0.000016865999,0.00029558016,0.00014633169,0.0002013958,0.00007589562,0.00053338683],"category_scores_gemma":[0.000012704941,0.00004340024,0.00010937181,0.00027294853,0.000102979844,0.00027288983,0.000016737778,0.00028842714,0.0000037357975],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018587959,0.00039237493,0.005950972,0.000022791899,0.000016754824,0.00003791533,0.00042729362,0.000024008197,0.66710067,0.00015608466,0.0017920483,0.3238932],"study_design_scores_gemma":[0.0024110982,0.0008532642,0.9110432,0.00044597793,0.00007327462,0.0010170744,0.0006750881,0.0009827433,0.055477813,0.0030692255,0.023220278,0.0007309351],"about_ca_topic_score_codex":0.0002770417,"about_ca_topic_score_gemma":0.0004367312,"teacher_disagreement_score":0.90509224,"about_ca_system_score_codex":0.0000070274173,"about_ca_system_score_gemma":0.000008537457,"threshold_uncertainty_score":0.58402115},"labels":[],"label_agreement":null},{"id":"W2065070552","doi":"10.1111/j.1750-3841.2012.02849.x","title":"<i>Myrtus communis</i> L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institut national de la recherche scientifique","keywords":"Myrtus communis; Chemistry; Antioxidant; Antimicrobial; Linalool; Phytochemical; Eugenol; Chromatography; Food science; Composition (language); Essential oil; Biochemistry; Organic chemistry","score_opus":0.007542501862001763,"score_gpt":0.2181492026949989,"score_spread":0.21060670083299715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065070552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987302,0.0000973468,0.0000017058929,0.0006846462,0.00016731063,0.00009694053,0.0000151942695,0.0000060264138,0.00020066499],"genre_scores_gemma":[0.99950457,0.00008040997,0.000039715174,0.00013688409,0.0002311831,4.7760585e-7,8.463086e-7,7.244674e-7,0.000005167367],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99894464,0.00015097651,0.00024780462,0.00009328697,0.00032902654,0.00023428448],"domain_scores_gemma":[0.9988677,0.0005458373,0.00033816686,0.0000599943,0.000087371554,0.00010092545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010846087,0.00011288015,0.00024397226,0.00002995418,0.0004557856,0.00007009816,0.00037886685,0.00004684879,0.00001878835],"category_scores_gemma":[0.00008013355,0.000036183494,0.00010217025,0.0003650485,0.0006593416,0.00054075534,0.00016643367,0.00025405808,0.000002019356],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010894817,0.00012512229,0.0022965232,0.000008171806,0.0000067279507,4.4574426e-7,0.00008706729,0.0000021766418,0.99130505,0.000031488828,0.0002179934,0.005810274],"study_design_scores_gemma":[0.00018825021,0.0014417733,0.03169752,0.00013679499,0.0000182988,0.000099808225,0.000025042982,0.000009799792,0.9660715,0.000018489749,0.00021326973,0.00007945362],"about_ca_topic_score_codex":0.000015480335,"about_ca_topic_score_gemma":0.0000031441425,"teacher_disagreement_score":0.029400997,"about_ca_system_score_codex":0.000015601277,"about_ca_system_score_gemma":0.000015721243,"threshold_uncertainty_score":0.35055804},"labels":[],"label_agreement":null},{"id":"W2067554105","doi":"10.5539/jfr.v3n6p92","title":"Effect of Variation in Food Components and Composition on the Antimicrobial Activity of Oregano and Clove Essential Oils in Broth and in a Reformulated Reduced Salt Vegetable Soup Product","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Food Institutional Research Measure","keywords":"Food science; Antimicrobial; Chemistry; Citric acid; Composition (language); Water activity; Essential oil; Water content; Organic chemistry","score_opus":0.023945766666375292,"score_gpt":0.27625061262955575,"score_spread":0.2523048459631805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067554105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987419,0.00003553528,0.0000010292529,0.0008785799,0.000032493223,0.00028155843,0.0000074735276,0.0000011941473,0.000020215008],"genre_scores_gemma":[0.99983853,0.00008505971,0.000012356723,0.000005149466,0.000053902102,0.0000012185074,0.0000015761764,0.000001166647,0.000001030566],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99823064,0.00087959506,0.00029254102,0.0001613273,0.00024900906,0.00018688687],"domain_scores_gemma":[0.99907583,0.00053477206,0.00021542971,0.0000397174,0.000094418676,0.00003983544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002246154,0.00008723588,0.00031630704,0.00010423799,0.000065865446,0.000038159033,0.00009761123,0.00007079966,0.0000026558182],"category_scores_gemma":[0.00016272932,0.00003456998,0.000032170898,0.00037653596,0.0001258094,0.00018435995,0.00007365705,0.00038674395,8.774918e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014853101,0.00030747466,0.0005198802,0.00010585677,0.000012642713,0.0000016629695,0.0001273811,0.000017420862,0.9940162,0.000031919335,0.0000021541343,0.0033721563],"study_design_scores_gemma":[0.00080757885,0.0024462764,0.053432062,0.000309204,0.000004537002,0.000012201198,7.657368e-7,0.00020738553,0.9426009,0.00012760724,0.000001838305,0.000049628103],"about_ca_topic_score_codex":0.00052486296,"about_ca_topic_score_gemma":0.0004681464,"teacher_disagreement_score":0.052912183,"about_ca_system_score_codex":0.000026011823,"about_ca_system_score_gemma":0.000013510631,"threshold_uncertainty_score":0.16802315},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"}],"label_agreement":"agree"},{"id":"W2068851375","doi":"10.1016/j.phytochem.2007.09.007","title":"Antifungal and antioxidant activities of the phytomedicine pipsissewa, Chimaphila umbellata","year":2007,"lang":"en","type":"article","venue":"Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Carleton University","funders":"","keywords":"Phytomedicine; DPPH; Antioxidant; Broth microdilution; Antifungal; Traditional medicine; Chemistry; Saccharomyces cerevisiae; Biochemistry; Biology; Yeast; Microbiology; Minimum inhibitory concentration; In vitro; Medicine","score_opus":0.005669581631273531,"score_gpt":0.197380389054502,"score_spread":0.19171080742322846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068851375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969888,0.00017019025,0.0000026810856,0.00039818088,0.00008929991,0.00006757183,0.00003292353,0.000017739701,0.0022326612],"genre_scores_gemma":[0.9993364,0.000052999643,0.000019214847,0.00007040518,0.00030208728,7.930332e-7,0.000004739908,8.5080256e-7,0.000212489],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993165,0.000011335609,0.0001518203,0.00018345093,0.00014405388,0.00019283126],"domain_scores_gemma":[0.9996363,0.000102379345,0.000114612216,0.00006776893,0.000026527889,0.000052438154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016739534,0.00010825647,0.00016131026,0.000003874782,0.00012954249,0.000015234877,0.00015770063,0.000060897346,0.000049655642],"category_scores_gemma":[0.00002465967,0.00003753317,0.00007552051,0.00018000716,0.00021508992,0.0000614384,0.00010374866,0.00012431151,5.0993503e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020583588,0.00006760955,0.02001988,0.000037863167,0.000008625922,0.000001523762,0.000017827942,8.9973575e-8,0.97189826,0.000010356098,0.0001860703,0.007731321],"study_design_scores_gemma":[0.00007053513,0.000017227107,0.22331724,0.000053441487,0.000008691812,0.00001274318,0.000099040495,0.0000019931751,0.77582514,0.00005737235,0.00046311493,0.000073440555],"about_ca_topic_score_codex":0.00007817198,"about_ca_topic_score_gemma":0.00005668692,"teacher_disagreement_score":0.20329736,"about_ca_system_score_codex":0.000005453761,"about_ca_system_score_gemma":0.0000054372817,"threshold_uncertainty_score":0.15305583},"labels":[],"label_agreement":null},{"id":"W2069031536","doi":"10.1016/j.ijfoodmicro.2005.08.030","title":"Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef","year":2005,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Allyl isothiocyanate; Food science; Escherichia coli; Mesophile; Antimicrobial; Chemistry; Inoculation; Bacteria; Biology; Microbiology; Horticulture; Biochemistry","score_opus":0.006193278305239206,"score_gpt":0.2057494581249051,"score_spread":0.1995561798196659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069031536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647,0.0004955159,0.000007902042,0.0019095634,0.0007720144,0.00014507122,0.000097325734,0.000013555137,0.00008905836],"genre_scores_gemma":[0.9979804,0.00034364968,0.00029164372,0.0007207461,0.0005574959,0.000002039397,0.000065364635,0.0000035482735,0.00003508283],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982819,0.00020752942,0.00081949076,0.00024311409,0.00013684266,0.00031115615],"domain_scores_gemma":[0.9984368,0.00020885615,0.00074500445,0.00004991875,0.00047433525,0.0000850934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002945258,0.00022262862,0.0004762054,0.00010261972,0.00004989917,0.000037182253,0.0005641209,0.00022411092,0.00010228024],"category_scores_gemma":[0.000105353676,0.000112948444,0.00026143415,0.00023961626,0.00013225715,0.00023040267,0.00011368647,0.00039192694,0.000015388492],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031018673,0.00046393956,0.0009284978,0.000011904861,0.00019581614,0.00006921946,0.00008040167,0.00005712435,0.9901196,0.00004519376,0.0005752433,0.0071428786],"study_design_scores_gemma":[0.0012701654,0.0006285113,0.0033379416,0.00016944682,0.000022137217,0.00014935876,0.000027387425,0.00001319999,0.98616636,0.00017515548,0.007835947,0.00020439025],"about_ca_topic_score_codex":0.00008838634,"about_ca_topic_score_gemma":0.00068265124,"teacher_disagreement_score":0.007260704,"about_ca_system_score_codex":0.00010867118,"about_ca_system_score_gemma":0.000057234207,"threshold_uncertainty_score":0.4605904},"labels":[],"label_agreement":null},{"id":"W2071357631","doi":"10.3109/03639045.2014.927480","title":"Formulation of sage essential oil (<i>Salvia officinalis</i>, L.) monoterpenes into chitosan hydrogels and permeation study with GC-MS analysis","year":2014,"lang":"en","type":"article","venue":"Drug Development and Industrial Pharmacy","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"World Anti-Doping Agency","funders":"","keywords":"Self-healing hydrogels; Permeation; Chemistry; Chitosan; Salvia officinalis; Borneol; Essential oil; Chromatography; SAGE; Eucalyptol; Camphor; Organic chemistry; Membrane; Biochemistry","score_opus":0.01746714243577116,"score_gpt":0.23785688564950191,"score_spread":0.22038974321373075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071357631","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999338,0.000024519915,0.000037687572,0.00024951407,0.000062347644,0.00016632762,0.000005640647,0.000022265229,0.00009375509],"genre_scores_gemma":[0.99950475,0.000032173713,0.000078690646,0.000024179482,0.00023623854,0.0000075607163,0.000077950484,0.0000016163845,0.000036849153],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989078,0.00011154772,0.0003048963,0.00030203766,0.00020862483,0.000165066],"domain_scores_gemma":[0.9995747,0.000077525845,0.00019249527,0.000036561963,0.0000349832,0.00008372729],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002769013,0.00017409399,0.0003113788,0.00005027538,0.00027597763,0.00009040487,0.000087609726,0.00004396434,0.000044779852],"category_scores_gemma":[0.000013011286,0.00007768592,0.000046601344,0.0004357115,0.00004643528,0.00028811197,0.00006943442,0.00010336893,6.2180027e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002701956,0.00025286898,0.17954503,0.000011496475,0.00018978126,9.969009e-7,0.0011057924,0.000022930182,0.44309947,0.000008499884,0.000008853074,0.3754841],"study_design_scores_gemma":[0.0030395822,0.0002878644,0.22747819,0.00006567762,0.0006626093,0.0000023550836,0.0006158539,0.0013420129,0.7630951,0.000022089618,0.0028414412,0.00054724206],"about_ca_topic_score_codex":0.0014369268,"about_ca_topic_score_gemma":0.0009264245,"teacher_disagreement_score":0.37493685,"about_ca_system_score_codex":0.000008212632,"about_ca_system_score_gemma":0.000016302361,"threshold_uncertainty_score":0.316794},"labels":[],"label_agreement":null},{"id":"W2071474576","doi":"10.1002/1099-1573(200006)14:4<267::aid-ptr644>3.0.co;2-7","title":"Antimicrobial activity of essential oils and ethanol extract of Phlomis fruticosa L. (Lamiaceae)","year":2000,"lang":"hr","type":"article","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Cladosporium cladosporioides; Aspergillus ochraceus; Biology; Aspergillus niger; Antimicrobial; Microbiology; Antibacterial activity; Traditional medicine; Botany; Food science; Mycotoxin; Bacteria; Ochratoxin A","score_opus":0.045187234644595446,"score_gpt":0.3282938876480915,"score_spread":0.283106653003496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071474576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944926,0.0009229902,0.0000054473403,0.0018342895,0.00015919528,0.0006592023,0.00034348667,0.000021136673,0.0015616877],"genre_scores_gemma":[0.9871068,0.010501444,0.00007300129,0.000039585855,0.0005758465,0.0000044786666,0.000011484052,0.000010073652,0.0016773061],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99606043,0.0009382526,0.0005426059,0.0007621983,0.00078932126,0.0009071718],"domain_scores_gemma":[0.9981901,0.00074341666,0.00026020574,0.00023931832,0.00035039178,0.00021656418],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013504472,0.0003590507,0.00083057804,0.000090382986,0.00039642345,0.00013889317,0.00053911336,0.00038328706,0.005156534],"category_scores_gemma":[0.000056460085,0.00019850786,0.00032846286,0.0009442705,0.0014975499,0.00036877062,0.0001458569,0.0007556858,0.000036963942],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010074661,0.0013272819,0.00052101625,0.00020084096,0.000081964274,0.000007852136,0.00030804262,0.0000033572219,0.7110304,0.000046855665,0.00031522659,0.28514966],"study_design_scores_gemma":[0.000785269,0.0007298362,0.013809918,0.00026356993,0.000026078984,0.000010730008,0.00003563177,0.000101352205,0.9815534,0.00021093016,0.0021562632,0.0003170214],"about_ca_topic_score_codex":0.0038343337,"about_ca_topic_score_gemma":0.00035733366,"teacher_disagreement_score":0.28483266,"about_ca_system_score_codex":0.000032216914,"about_ca_system_score_gemma":0.000098221426,"threshold_uncertainty_score":0.9957529},"labels":[],"label_agreement":null},{"id":"W2072323492","doi":"10.1007/s11130-005-5100-9","title":"Analysis of Aroma and Phenolic Components of Selected Achillea Species","year":2005,"lang":"en","type":"article","venue":"Plant Foods for Human Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Camphene; Achillea millefolium; alpha-Pinene; Aroma; Achillea; Limonene; Chemistry; Methyl salicylate; Botany; Gas chromatography–mass spectrometry; Gas chromatography; Asteraceae; Chromatography; Biology; Food science; Essential oil; Mass spectrometry","score_opus":0.027628814708602362,"score_gpt":0.2229893329791652,"score_spread":0.19536051827056283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072323492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986452,0.000055520537,0.000005160049,0.00021393312,0.000010894502,0.0001320005,0.00086264615,0.000012521656,0.000062163606],"genre_scores_gemma":[0.9985654,0.00007064109,0.00008907006,0.000012977207,0.000087402375,0.0000042194392,0.0011507431,4.5684882e-7,0.00001909082],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995241,0.00001663249,0.00016571436,0.000119683704,0.00007666916,0.000097159456],"domain_scores_gemma":[0.9997244,0.00005829087,0.00011688029,0.000020701504,0.000056014043,0.000023747276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000054154203,0.0000654277,0.00022649532,0.000034568886,0.00009371079,0.000011118417,0.000058249418,0.000060079983,0.000040630344],"category_scores_gemma":[0.000004910804,0.0000306569,0.00009216161,0.00026115833,0.000045090557,0.00005853393,0.000015127136,0.000040553234,2.2737188e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049106366,0.000391997,0.0030721554,0.00003865986,0.00010614698,9.187403e-8,0.000031862288,0.0000018384138,0.99455386,0.0003630333,0.000092993716,0.0012982308],"study_design_scores_gemma":[0.0004614842,0.00044161506,0.57966644,0.00006438164,0.0003157252,0.0000020100804,0.000036337144,0.000352126,0.4143528,0.0002946345,0.0038713154,0.0001411646],"about_ca_topic_score_codex":0.00018650624,"about_ca_topic_score_gemma":0.0014611353,"teacher_disagreement_score":0.5802011,"about_ca_system_score_codex":0.0000051322095,"about_ca_system_score_gemma":7.905898e-7,"threshold_uncertainty_score":0.12501521},"labels":[],"label_agreement":null},{"id":"W2072375524","doi":"10.5539/ijb.v3n4p36","title":"Evaluation of the Anti-Motility-Related Diarrhoeal Activity of the Sage Tea Salvia officinalis L. in Laboratory Mice","year":2011,"lang":"en","type":"article","venue":"International Journal of Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Loperamide; SAGE; Salvia officinalis; Traditional medicine; Officinalis; Diarrhea; Motility; Pharmacology; Medicine; Biology; Internal medicine","score_opus":0.0265704190908833,"score_gpt":0.2631522922871424,"score_spread":0.23658187319625906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072375524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786276,0.000080370424,0.0000028064867,0.00094169023,0.00077000173,0.00007797106,0.0000677941,0.0000015910906,0.00019504451],"genre_scores_gemma":[0.9998361,0.000033813,0.00000850396,0.00003943215,0.00007444778,4.6380092e-7,0.000001349772,5.5777303e-7,0.0000053471085],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99851745,0.00066720985,0.0003503595,0.000090183734,0.00028847263,0.00008634361],"domain_scores_gemma":[0.99848187,0.00013821188,0.000680149,0.00004358475,0.00063871173,0.000017471208],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013818046,0.00006849932,0.00017373102,0.000021829313,0.00003150901,0.000004836338,0.0005110501,0.00008692535,0.00017323521],"category_scores_gemma":[0.0002886667,0.000022058084,0.0001499449,0.00020718145,0.0001793864,0.00009925892,0.00009583874,0.00019338985,5.900476e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037224265,0.00023813933,0.13708894,0.0000017009336,0.000050377526,6.705334e-7,0.00012549489,0.000008386998,0.84428114,0.000062688334,0.000009384428,0.018095879],"study_design_scores_gemma":[0.000190254,0.0000665922,0.7369523,0.000046192206,0.000026280244,0.0000074075265,0.00003075631,0.000050348513,0.2619829,0.0005594363,0.000059184047,0.000028346818],"about_ca_topic_score_codex":0.0008614409,"about_ca_topic_score_gemma":0.00073679234,"teacher_disagreement_score":0.59986335,"about_ca_system_score_codex":0.00004009004,"about_ca_system_score_gemma":0.000065092994,"threshold_uncertainty_score":0.18968041},"labels":[],"label_agreement":null},{"id":"W2072781952","doi":"10.1080/10412905.2009.9700102","title":"Essential Oils from Bolivia. VI. Lamiaceae:<i>Lepechinia graveolens</i>(Reg.) Epling<i>L. floribunda</i>(Benth.) Epling, and<i>L. meyeni</i>(Walp.) Epling","year":2009,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Lamiaceae; Essential oil; Chemistry; Traditional medicine; Botany; Biology; Food science; Medicine","score_opus":0.027563769115507623,"score_gpt":0.30608265640521315,"score_spread":0.27851888728970553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072781952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891429,0.0016549542,0.00014337963,0.006039218,0.0016483848,0.00021817243,0.00011503056,0.00007388569,0.0009640988],"genre_scores_gemma":[0.9882903,0.0039953603,0.0008082442,0.00036299636,0.005976044,0.0000065297313,0.00005417316,0.000014507279,0.0004918128],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9931463,0.00068280316,0.0014548479,0.0009834318,0.0021935818,0.0015390345],"domain_scores_gemma":[0.9956285,0.0011740342,0.0008284396,0.00029410032,0.0012507818,0.00082416285],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0030886026,0.00060951035,0.0011664844,0.00023570859,0.0012862412,0.001033541,0.001258509,0.00047840664,0.0005041002],"category_scores_gemma":[0.00062278536,0.0003172668,0.0006876615,0.0011498184,0.0004952761,0.0009940404,0.00048483905,0.0022173175,0.00007117792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063907146,0.0006987665,0.00052074925,0.00003934366,0.00012494501,0.0002651602,0.00021021737,0.000026139413,0.9193816,0.0004195091,0.0024138282,0.07526065],"study_design_scores_gemma":[0.0028296688,0.0021435807,0.01386042,0.0011698602,0.00031142953,0.00029557187,0.0005539823,0.00057584926,0.9308152,0.011826466,0.03410708,0.00151085],"about_ca_topic_score_codex":0.0013076027,"about_ca_topic_score_gemma":0.000768033,"teacher_disagreement_score":0.073749796,"about_ca_system_score_codex":0.00012145114,"about_ca_system_score_gemma":0.00021115872,"threshold_uncertainty_score":0.99992794},"labels":[],"label_agreement":null},{"id":"W2074295852","doi":"10.1007/s10600-009-9268-3","title":"Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil","year":2009,"lang":"en","type":"article","venue":"Chemistry of Natural Compounds","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Science and Engineering Research Board","keywords":"Chemistry; Antimicrobial; Essential oil; Chemical composition; Composition (language); Antioxidant; Traditional medicine; Botany; Food science; Organic chemistry; Biology","score_opus":0.005622566379250348,"score_gpt":0.20586508897655503,"score_spread":0.20024252259730468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074295852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985386,0.00014313057,0.0000014889484,0.00077426666,0.00006745432,0.000036337715,0.00005261514,0.000024885367,0.00036121343],"genre_scores_gemma":[0.99950296,0.00009923677,0.00012203905,0.00003926854,0.0001519229,3.505645e-7,0.000038452054,0.0000010286415,0.000044717486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991345,0.000022799464,0.00021169925,0.00029040079,0.00014797263,0.00019263974],"domain_scores_gemma":[0.999544,0.00007047988,0.00016926538,0.00005410342,0.00008915074,0.00007299767],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000078468925,0.00017468342,0.00034175394,0.000007506469,0.00009985017,0.000039029226,0.00013207662,0.00013463855,0.000022807812],"category_scores_gemma":[0.00001249654,0.00008948402,0.00010026247,0.00013737699,0.0002715909,0.00016159084,0.000081198305,0.00020141172,2.859789e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001512354,0.00023941905,0.00015608678,0.00009100783,0.000014154589,0.0000026153582,0.000013802213,2.6634567e-7,0.98963493,0.000010577442,0.00012159729,0.009564303],"study_design_scores_gemma":[0.00028567956,0.000027581491,0.009974705,0.000085675325,0.000023084394,0.000052746396,0.000006138905,0.00004867144,0.98922753,0.000027340448,0.000065585446,0.00017523844],"about_ca_topic_score_codex":0.00006683695,"about_ca_topic_score_gemma":0.000005336371,"teacher_disagreement_score":0.009818618,"about_ca_system_score_codex":0.000010669228,"about_ca_system_score_gemma":0.0000075971625,"threshold_uncertainty_score":0.36490524},"labels":[],"label_agreement":null},{"id":"W2075333181","doi":"10.1016/j.jep.2004.02.028","title":"In vitro culture studies of Sutherlandia frutescens on human tumor cell lines","year":2004,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"British Columbia Institute of Technology; BC Research (Canada); University of British Columbia","funders":"","keywords":"Nitric oxide; Traditional medicine; HL60; Chemistry; Trolox; Pharmacology; Cell culture; Lipopolysaccharide; In vitro; Biology; Biochemistry; Molecular biology; Medicine; Immunology; Antioxidant; Endocrinology","score_opus":0.045823816665051316,"score_gpt":0.341814482241039,"score_spread":0.2959906655759877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075333181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99632835,0.00053493294,2.3324544e-7,0.0024168584,0.0005285621,0.00006499652,0.000014312819,0.00000438399,0.00010738761],"genre_scores_gemma":[0.99834055,0.00025803276,0.00006282228,0.0007024065,0.00054043107,8.641847e-7,0.0000014239452,0.0000010010559,0.000092499824],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991154,0.00008972293,0.0003820619,0.00011269135,0.00011855153,0.00018154338],"domain_scores_gemma":[0.9992288,0.00013259196,0.00040932785,0.000019751358,0.00015445946,0.000055072065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002449558,0.0001173516,0.00038557046,0.000033092267,0.00007067646,0.0000074289387,0.00018685847,0.00007442463,0.00007225518],"category_scores_gemma":[0.000034351913,0.000042998876,0.00014344092,0.00018925307,0.000104507795,0.000099997946,0.000036751717,0.0003241384,0.000004558913],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022014107,0.0005491867,0.00020547074,0.000020322625,0.000027662252,0.00012899733,0.00029719796,0.00006770121,0.997081,0.00002026437,0.0010660389,0.000316026],"study_design_scores_gemma":[0.0008519265,0.0008053265,0.0023290184,0.0000463216,0.000027104614,0.000009626596,0.00022549022,5.835143e-7,0.9938805,0.0006322234,0.0011056986,0.00008616232],"about_ca_topic_score_codex":0.000081963,"about_ca_topic_score_gemma":0.000104740684,"teacher_disagreement_score":0.0032004735,"about_ca_system_score_codex":0.000033544442,"about_ca_system_score_gemma":0.0000142535855,"threshold_uncertainty_score":0.17534433},"labels":[],"label_agreement":null},{"id":"W2075924254","doi":"10.5539/jfr.v1n4p35","title":"Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gallic acid; Nisin; Chemistry; Listeria monocytogenes; Lipid peroxidation; Glutathione; TBARS; Thiobarbituric acid; Food science; Biochemistry; Microbiology; Antimicrobial; Antioxidant; Bacteria; Biology; Enzyme; Organic chemistry","score_opus":0.10300773480348656,"score_gpt":0.32517034503050607,"score_spread":0.2221626102270195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075924254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873458,0.005313285,0.0000043576847,0.0068650637,0.000058404665,0.00008768584,0.0000896768,0.0000031866762,0.00023249535],"genre_scores_gemma":[0.9973401,0.0020707059,0.00006440012,0.000116452364,0.00026897798,0.0000013593424,0.0000047731123,0.0000016410397,0.00013159595],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983506,0.00031276676,0.00032267484,0.00013403996,0.0005055791,0.000374317],"domain_scores_gemma":[0.9990123,0.00018620807,0.00021007162,0.0000483367,0.000266062,0.00027701916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014803113,0.00010777513,0.00028531495,0.000031368592,0.00016769084,0.000071775285,0.0002593102,0.00011131644,0.0003133099],"category_scores_gemma":[0.00009756522,0.00004359363,0.000099524186,0.0001888093,0.00014890227,0.00034065146,0.00014600056,0.00033196085,0.000004931204],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018791432,0.00039744683,0.00067817076,0.000029119841,0.000037763737,0.000002433949,0.0002667384,2.4114684e-8,0.9658223,0.000011067907,0.02092723,0.011639817],"study_design_scores_gemma":[0.0003513459,0.001388538,0.0034550054,0.000093676485,0.000015873873,0.00005369152,0.0002453508,0.0000032796129,0.97141844,0.00022998032,0.02261866,0.00012617341],"about_ca_topic_score_codex":0.00023818936,"about_ca_topic_score_gemma":0.000062499596,"teacher_disagreement_score":0.011513644,"about_ca_system_score_codex":0.000022269345,"about_ca_system_score_gemma":0.000020793459,"threshold_uncertainty_score":0.34305236},"labels":[],"label_agreement":null},{"id":"W2076086951","doi":"10.5539/ijc.v2n1p198","title":"Optimization of Soxhlet Extraction of Herba Leonuri Using Factorial Design of Experiment","year":2010,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Hexane; Extraction (chemistry); Chromatography; Yield (engineering); Factorial experiment; Methanol; Organic chemistry; Mathematics","score_opus":0.022275076361022463,"score_gpt":0.2730170314920197,"score_spread":0.2507419551309973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076086951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99525684,0.000018053806,0.0038539057,0.00008060241,0.000653525,0.000023417431,0.000016548282,0.0000016833199,0.00009544273],"genre_scores_gemma":[0.9965388,0.00002367082,0.0028298504,0.00000313407,0.0005879358,1.5441553e-7,0.0000049092437,6.727022e-7,0.0000108638615],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99923897,0.000015999854,0.00036154134,0.000058702622,0.00027391454,0.00005086217],"domain_scores_gemma":[0.99865156,0.00007738564,0.0007661784,0.000020731508,0.00045671136,0.000027430577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014349812,0.000058142014,0.00014521097,0.00000933488,0.00001421229,0.000011029444,0.00018813874,0.00007129362,0.0003775787],"category_scores_gemma":[0.00006021026,0.000028453229,0.00010450444,0.000045133555,0.000050762883,0.00015015449,0.000021860395,0.00010736131,8.2278696e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014601155,0.00021128789,0.0002711013,0.00000864811,0.00003659769,0.0000016899577,0.000028764,0.004756342,0.9932684,0.0000068873173,0.000019903111,0.0012444239],"study_design_scores_gemma":[0.0001722203,0.0000464206,0.00033063162,0.00005185135,0.000011199654,0.000029695077,0.0000319554,0.0005835268,0.9985799,0.000048272625,0.00007222769,0.00004207306],"about_ca_topic_score_codex":0.000055472923,"about_ca_topic_score_gemma":0.00000171853,"teacher_disagreement_score":0.0053115827,"about_ca_system_score_codex":0.000014713571,"about_ca_system_score_gemma":0.000025790505,"threshold_uncertainty_score":0.41342217},"labels":[],"label_agreement":null},{"id":"W2076584683","doi":"10.1139/w10-082","title":"Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods","year":2010,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Enterobacter; Food science; Botany","score_opus":0.023446912448704917,"score_gpt":0.25786597565974123,"score_spread":0.2344190632110363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076584683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984548,0.00010398363,0.000035885274,0.00046756765,0.0007177093,0.000044969856,0.00011367754,0.0000016760035,0.000059727103],"genre_scores_gemma":[0.99763656,0.000009711728,0.0021890542,0.000029859628,0.000104984894,8.032096e-8,0.000014112832,9.232779e-7,0.000014693507],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992889,0.000098958066,0.00026869812,0.000117571835,0.000035171008,0.0001906922],"domain_scores_gemma":[0.9990318,0.00017740445,0.00034884765,0.000032903587,0.00022813928,0.00018094205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032924334,0.00009732475,0.00035301648,0.00004240537,0.0001582038,0.000010459012,0.00022372707,0.00014471321,0.0006736542],"category_scores_gemma":[0.00005699055,0.000045014007,0.00009188191,0.00014317922,0.00047343416,0.000073650444,0.00005408048,0.00027892843,9.499174e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014776201,0.00004079507,0.031495728,0.000009724533,0.000053220392,0.0000047259805,0.000078848025,8.998673e-7,0.96514714,0.00006039532,0.0005827137,0.00237808],"study_design_scores_gemma":[0.0009317314,0.0010310872,0.042681914,0.000038839375,0.00008649392,0.00020761188,0.00021868455,0.000001956613,0.9479797,0.000038710496,0.0066252416,0.00015806073],"about_ca_topic_score_codex":0.0047225947,"about_ca_topic_score_gemma":0.1153687,"teacher_disagreement_score":0.11064611,"about_ca_system_score_codex":0.000015611598,"about_ca_system_score_gemma":0.00014267444,"threshold_uncertainty_score":0.9007735},"labels":[],"label_agreement":null},{"id":"W2082124233","doi":"10.1177/1099800410393947","title":"Gram-Negative and Gram-Positive Antibacterial Properties of the Whole Plant Extract of Willow Herb ( <i>Epilobium angustifolium</i> )","year":2011,"lang":"en","type":"article","venue":"Biological Research For Nursing","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Tech University","funders":"University of Ontario Institute of Technology","keywords":"Herb; Antimicrobial; Traditional medicine; Biology; Antibacterial activity; Bacteria; Antibiotics; Micrococcus luteus; Gram-positive bacteria; Decoction; Microbiology; Staphylococcus aureus; Botany; Medicine; Medicinal herbs","score_opus":0.18402199929613605,"score_gpt":0.3073541620914114,"score_spread":0.12333216279527537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082124233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801517,0.00013082984,0.000005271521,0.00054201577,0.00014509512,0.00053443277,0.00032475052,0.000012390811,0.00029002613],"genre_scores_gemma":[0.99958646,0.000058376583,0.00014774974,0.000019016758,0.00012297503,0.000010128071,0.000015929274,0.0000013323195,0.000038058693],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998607,0.0003121024,0.00022267134,0.0002812803,0.00019449566,0.00038247355],"domain_scores_gemma":[0.99914896,0.00037173988,0.0001244104,0.000058670423,0.00022024004,0.00007597788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005933117,0.00012483109,0.00026446168,0.000014147129,0.000320404,0.00003154188,0.00027384644,0.00013501002,0.000020149198],"category_scores_gemma":[0.00039525892,0.00003780895,0.00013014463,0.00022973944,0.0012882393,0.00010849528,0.000112785376,0.00018727816,7.802467e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007279206,0.00036786468,0.0012426694,0.000022396374,0.0000131555325,7.986972e-7,0.0002883964,5.6320836e-8,0.97937554,0.00042917382,0.00009145359,0.017440574],"study_design_scores_gemma":[0.00016780196,0.0011702847,0.10574561,0.0003466603,0.000009082165,0.0000045211846,0.00040480378,0.0000116901565,0.889841,0.0019282766,0.00026595523,0.00010429106],"about_ca_topic_score_codex":0.00066808757,"about_ca_topic_score_gemma":0.000078194375,"teacher_disagreement_score":0.104502946,"about_ca_system_score_codex":0.00001918615,"about_ca_system_score_gemma":0.00001731995,"threshold_uncertainty_score":0.47465715},"labels":[],"label_agreement":null},{"id":"W2083648421","doi":"10.1080/10408398.2011.653458","title":"The Bioactivity and Toxicological Actions of Carvacrol","year":2013,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":440,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"NOSM University; Lakehead University","funders":"","keywords":"Carvacrol; Preservative; Ingredient; Antifungal; Chemistry; Cosmetics; Thymol; Traditional medicine; Food science; Biotechnology; Biology; Microbiology; Medicine; Essential oil; Organic chemistry","score_opus":0.14615878906996088,"score_gpt":0.37080218878151516,"score_spread":0.22464339971155428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083648421","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009084269,0.98909795,0.0000010216121,0.00067734835,0.000109912566,0.0008691413,0.000038362556,0.000007980708,0.00011399599],"genre_scores_gemma":[0.023185711,0.97649705,0.000037906004,0.00003126892,0.000087482345,0.00015101404,0.0000039513084,7.727901e-7,0.000004829586],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99835193,0.00026160196,0.00045080297,0.0004148455,0.00020459022,0.0003161999],"domain_scores_gemma":[0.9983294,0.0012286224,0.00013460798,0.000073586736,0.00010884156,0.0001249337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00125428,0.00019060442,0.0008073558,0.000029227007,0.0005063936,0.00018150252,0.00026427058,0.00016804982,0.000015726906],"category_scores_gemma":[0.0013057832,0.00005905179,0.00014425488,0.0007651041,0.0016306237,0.0003113495,0.00016675977,0.00029684746,0.0000050253702],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000018651688,0.0001389656,0.000001730091,0.0015354357,0.00000169845,4.0600182e-7,0.0000025881352,3.3239836e-10,0.0043720654,0.0019532104,0.00006961106,0.99192244],"study_design_scores_gemma":[0.000036975332,0.00037619023,0.000082698214,0.0039766817,0.000044881388,0.000022223883,0.0000220879,0.0000023397622,0.00028158128,0.0009838452,0.9940075,0.00016295092],"about_ca_topic_score_codex":0.00002911559,"about_ca_topic_score_gemma":0.00011393127,"teacher_disagreement_score":0.9939379,"about_ca_system_score_codex":0.000034979577,"about_ca_system_score_gemma":0.00003090277,"threshold_uncertainty_score":0.60081005},"labels":[],"label_agreement":null},{"id":"W2083999648","doi":"10.1016/j.bmc.2005.01.040","title":"New sesquiterpenic phytotoxins establish unprecedented relationship between different groups of blackleg fungal isolates","year":2005,"lang":"en","type":"article","venue":"Bioorganic & Medicinal Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Blackleg; Leptosphaeria maculans; Canola; Phoma; Virulence; Phytotoxin; Biology; Fungus; Pathogenic fungus; Brassica; Context (archaeology); Crucifer; Botany; Microbiology; Gene; Toxin; Genetics","score_opus":0.017929556312493048,"score_gpt":0.225027897172843,"score_spread":0.20709834086034995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083999648","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99686253,0.00020926743,0.000035992834,0.0021341841,0.0000752158,0.00010321937,0.000052212803,0.00007183366,0.0004555296],"genre_scores_gemma":[0.9970708,0.00003066582,0.000045319026,0.00007569133,0.0018637471,0.0000017050369,0.00013107593,0.000003158561,0.0007778389],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986367,0.00003622382,0.00038783607,0.00035084717,0.0002611255,0.00032725462],"domain_scores_gemma":[0.99907434,0.0003065322,0.00021833017,0.00010172153,0.000057747846,0.00024130085],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001336745,0.00023049176,0.00034984743,0.000009686517,0.00012633558,0.000039391136,0.00034600444,0.00019713178,0.00162577],"category_scores_gemma":[0.00011688753,0.000104381375,0.00014252462,0.0003315207,0.000091842405,0.00016748655,0.000103588674,0.00029899133,0.000025122441],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024734696,0.00009646557,0.09116905,0.000039871895,0.000019972433,0.0000013123233,0.00005012157,1.9251434e-7,0.90213746,0.000010620258,0.0010901946,0.005359981],"study_design_scores_gemma":[0.00026329397,0.00007093933,0.30405292,0.00009597446,0.000058709393,0.000011569555,0.0000721503,0.000005870465,0.6940119,0.00007144158,0.0011048922,0.00018032838],"about_ca_topic_score_codex":0.00017604892,"about_ca_topic_score_gemma":0.00014454008,"teacher_disagreement_score":0.21288387,"about_ca_system_score_codex":0.000058282392,"about_ca_system_score_gemma":0.000030438488,"threshold_uncertainty_score":0.9992869},"labels":[],"label_agreement":null},{"id":"W2084037837","doi":"10.3109/13880200903530763","title":"The antinociceptive and anti-inflammatory effects of<i>Salvia officinalis</i>leaf aqueous and butanol extracts","year":2010,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"New York Institute of Technology","funders":"","keywords":"Licking; Analgesic; Pharmacology; (+)-Naloxone; Traditional medicine; Officinalis; Salvia officinalis; Chemistry; Salvia; Anti-inflammatory; Carrageenan; Lamiaceae; Morphine; Nociception; Medicine; Opioid; Receptor; Biochemistry","score_opus":0.009117507534522422,"score_gpt":0.25889323197191105,"score_spread":0.24977572443738863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084037837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967686,0.000812109,0.0000028004713,0.0016437611,0.0003396371,0.00020113096,0.000017514163,0.000031697695,0.0001827684],"genre_scores_gemma":[0.9984321,0.0010833542,0.0000266774,0.00022559219,0.00020677308,0.000004346124,0.0000050655717,0.0000013408086,0.000014755094],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990116,0.00013921747,0.00018480864,0.00028067332,0.00006235247,0.00032135373],"domain_scores_gemma":[0.998317,0.0013583538,0.00009422609,0.000048284168,0.000050641243,0.0001315069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000244393,0.00015040478,0.00022886612,0.00000775876,0.00031351502,0.0000379528,0.00014574183,0.00014880043,0.00003193772],"category_scores_gemma":[0.00015218164,0.00005227515,0.000054836673,0.000088704845,0.00087713817,0.00006628086,0.00013912801,0.00034607516,0.0000061798955],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041281248,0.000055311084,0.009359815,0.000024294559,0.000017450628,0.00000718467,0.000021034004,2.0480943e-8,0.8858902,0.0013928695,0.000028883102,0.10316168],"study_design_scores_gemma":[0.00027642128,0.00015983274,0.12548773,0.000014676259,0.000043012184,0.00005406044,0.000026041305,0.00005077255,0.8532165,0.00039132542,0.020097978,0.00018162145],"about_ca_topic_score_codex":0.000063777945,"about_ca_topic_score_gemma":0.00008251555,"teacher_disagreement_score":0.116127916,"about_ca_system_score_codex":0.000002443397,"about_ca_system_score_gemma":0.0000067366923,"threshold_uncertainty_score":0.3231852},"labels":[],"label_agreement":null},{"id":"W2084608814","doi":"10.1016/j.indcrop.2010.07.016","title":"A comparative study of the antimicrobial activity of the leaf essential oils of chemo-varieties of Clausena anisata (Willd.) Hook. f. ex Benth","year":2010,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Antimicrobial; Estragole; Anethole; Essential oil; Microbiology; Food science; Biology; Chemistry; Traditional medicine","score_opus":0.03769048626634306,"score_gpt":0.23986752737520387,"score_spread":0.2021770411088608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084608814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99729645,0.000014206342,1.5900348e-7,0.0010729469,0.00071175443,0.00061531086,0.00018073645,0.000005507991,0.00010292991],"genre_scores_gemma":[0.9994833,0.000009297538,0.000008658213,0.000009185002,0.00040980044,0.0000015585572,0.0000036157403,0.0000016353073,0.000072986055],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99857676,0.00023511931,0.00040186194,0.0003156762,0.0002858645,0.0001847209],"domain_scores_gemma":[0.998652,0.00013331138,0.000708229,0.00021649912,0.0002543485,0.000035655212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036011077,0.00018114837,0.0005400165,0.000012607211,0.000189216,0.00002799518,0.00043814283,0.00016705724,0.000043573833],"category_scores_gemma":[0.00016527067,0.00006272817,0.00012443005,0.00047581608,0.000761027,0.00013352079,0.00035741873,0.00041699043,2.1463731e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002911557,0.0010683665,0.007429042,0.000038600945,0.00005482188,2.2562074e-7,0.0008513892,0.000003812667,0.98769647,0.000070971946,0.00043176106,0.002063399],"study_design_scores_gemma":[0.0005508184,0.00033884286,0.061318867,0.000045467317,0.000069616755,0.0000025682934,0.000246015,0.0000019722759,0.9369634,0.000040255447,0.00031447253,0.000107724154],"about_ca_topic_score_codex":0.0044130194,"about_ca_topic_score_gemma":0.0019235578,"teacher_disagreement_score":0.053889822,"about_ca_system_score_codex":0.0000045072093,"about_ca_system_score_gemma":0.00007455275,"threshold_uncertainty_score":0.66711944},"labels":[],"label_agreement":null},{"id":"W2086558382","doi":"10.1097/der.0000000000000023","title":"European Directive Fragrances in Natural Products","year":2014,"lang":"en","type":"article","venue":"Dermatitis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Directive; Medicine; Natural (archaeology); Computer science; Geography","score_opus":0.006156428551330287,"score_gpt":0.1783125796848208,"score_spread":0.17215615113349053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086558382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.983965,0.00006533527,0.0000035383357,0.0041867862,0.00020986992,0.00006476373,0.0000065435556,0.000043313506,0.01145486],"genre_scores_gemma":[0.9987113,0.000024928258,0.00004641844,0.00082564476,0.00025017015,0.0000018932939,0.00001681024,5.6664123e-7,0.00012230033],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99937874,0.00014431364,0.00009747248,0.00016200719,0.000070341244,0.0001471429],"domain_scores_gemma":[0.9998297,0.000057256962,0.000039412123,0.000026030104,0.000026056943,0.000021535607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012561564,0.00007254288,0.00010023797,0.000006578345,0.000077915,0.000046305897,0.00010890169,0.00001755763,0.00003575636],"category_scores_gemma":[0.000052735835,0.000027560733,0.000029618705,0.00019205305,0.000032010852,0.00015601832,0.000032393884,0.00008584768,0.0000677309],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000027285284,0.00010268155,0.011514005,0.000018226136,0.0000051492,0.000013167738,0.00019295045,0.0000025567228,0.55783373,0.00037729106,0.0043575107,0.42558],"study_design_scores_gemma":[0.000067292014,0.000023288936,0.8812574,0.000029082945,0.0000014795676,0.0000056357458,0.000014459732,0.00004758542,0.06539073,0.00020102697,0.052845318,0.00011670023],"about_ca_topic_score_codex":0.00043085823,"about_ca_topic_score_gemma":0.0015904903,"teacher_disagreement_score":0.8697434,"about_ca_system_score_codex":0.0000060733546,"about_ca_system_score_gemma":0.0000012431999,"threshold_uncertainty_score":0.11238941},"labels":[],"label_agreement":null},{"id":"W2086942905","doi":"10.1007/s00213-008-1101-3","title":"An extract of Salvia (sage) with anticholinesterase properties improves memory and attention in healthy older volunteers","year":2008,"lang":"en","type":"article","venue":"Psychopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":161,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Alzheimer Society","keywords":"SAGE; Salvia; Salvia officinalis; Psychology; Traditional medicine; Medicine","score_opus":0.016077871784690504,"score_gpt":0.2617133178219821,"score_spread":0.2456354460372916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086942905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984819,0.00022501485,0.0000061875676,0.00083765073,0.00015262005,0.00024003041,0.000007357821,0.000022051037,0.000027185573],"genre_scores_gemma":[0.99903023,0.00035501036,0.000061349485,0.00037378675,0.000111264366,0.000010727656,0.0000071003506,0.0000015195409,0.00004899803],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991505,0.00010051003,0.00019607163,0.00026975985,0.00007411383,0.00020905983],"domain_scores_gemma":[0.9997292,0.000032220865,0.0000883509,0.000034237673,0.000040039547,0.00007594616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000107832864,0.00011603866,0.00020304006,0.00002336389,0.00009484743,0.000010311965,0.000090359186,0.00006420667,0.00006246144],"category_scores_gemma":[0.0000034198042,0.000046422076,0.000029775787,0.00016190251,0.00017937564,0.00023782483,0.000015804004,0.00012324241,0.0000020753853],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007796642,0.0005110167,0.039829478,0.000029412166,0.000008333032,0.000015953863,0.0001466962,0.0000040756536,0.94228333,6.279416e-7,0.000029425037,0.016361997],"study_design_scores_gemma":[0.0013126074,0.0009666456,0.9537161,0.00003618454,0.000015238276,0.00006175866,0.00013133764,0.00019583726,0.043305505,0.000003889726,0.00008773167,0.00016715337],"about_ca_topic_score_codex":0.00064828753,"about_ca_topic_score_gemma":0.0005782651,"teacher_disagreement_score":0.9138866,"about_ca_system_score_codex":0.00000752607,"about_ca_system_score_gemma":0.000010048524,"threshold_uncertainty_score":0.18930374},"labels":[],"label_agreement":null},{"id":"W2087333481","doi":"10.1016/j.foodchem.2007.12.010","title":"Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1115,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Ocimum; Antimicrobial; DPPH; Linalool; Food science; Chemistry; Botany; Basilicum; Essential oil; Antioxidant; Biology; Biochemistry; Organic chemistry","score_opus":0.009426044529093573,"score_gpt":0.1912319354284069,"score_spread":0.18180589089931334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087333481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802315,0.000021458618,0.000012401188,0.0004924308,0.00006294128,0.000063172905,0.0004058882,0.00004528333,0.00087327475],"genre_scores_gemma":[0.99913603,0.00004580379,0.00012358073,0.000076882854,0.00041910767,0.000003936261,0.00012658874,0.0000022748172,0.00006580883],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989779,0.00002890468,0.00021703739,0.00032990737,0.00020018523,0.00024606343],"domain_scores_gemma":[0.99951124,0.00012201674,0.00013610724,0.000066356995,0.00006182556,0.000102423415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057233607,0.00018771674,0.00026117894,0.000007285688,0.0002589889,0.000033373108,0.00015171661,0.0001511509,0.00021794287],"category_scores_gemma":[0.000017349585,0.00010191963,0.00013190704,0.00014644167,0.00022452654,0.00012680479,0.00008512133,0.00017792844,0.0000030485057],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007682309,0.00042391702,0.0004720623,0.000046009478,0.000033050263,0.000006286848,0.000034661876,0.000001868767,0.997502,0.000043949185,0.0004233059,0.00093602866],"study_design_scores_gemma":[0.00027240225,0.00006599042,0.0046717017,0.000048734728,0.00002083108,0.00009049696,0.000015406438,0.000018459164,0.9944473,0.000022597635,0.00012418083,0.0002018918],"about_ca_topic_score_codex":0.000060812512,"about_ca_topic_score_gemma":0.000008692075,"teacher_disagreement_score":0.0041996394,"about_ca_system_score_codex":0.000017592758,"about_ca_system_score_gemma":0.000024088908,"threshold_uncertainty_score":0.41561615},"labels":[],"label_agreement":null},{"id":"W2089301247","doi":"10.1080/10412905.2003.9712091","title":"Composition and Antimicrobial Activity of <i>Ammoides pusilla</i> (Brot.) Breistr. Essential Oil","year":2003,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Saskatchewan","keywords":"Antimicrobial; Microbiology; Serratia marcescens; Biology; Aspergillus niger; Essential oil; Candida albicans; Pseudomonas aeruginosa; Klebsiella pneumoniae; Bacteria; Escherichia coli; Food science; Biochemistry","score_opus":0.030645360474390915,"score_gpt":0.29746722339065546,"score_spread":0.26682186291626453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089301247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965488,0.00021147104,0.000030039893,0.0011892329,0.00042749688,0.00005129463,0.000046048503,0.000011072669,0.0014845628],"genre_scores_gemma":[0.99744505,0.001330343,0.00023632504,0.000033752232,0.0006219615,0.0000014597937,0.000007609096,0.0000043786263,0.00031909827],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966636,0.00084432925,0.000637135,0.0003379834,0.00093661953,0.0005803884],"domain_scores_gemma":[0.9975958,0.00055472483,0.0005289698,0.00009813092,0.0009595966,0.00026280907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001883445,0.00023121024,0.0005874792,0.00011141493,0.00047093042,0.00020225391,0.00034943086,0.00020704245,0.00022972742],"category_scores_gemma":[0.00023329149,0.00011466588,0.000309785,0.0006821716,0.00058355695,0.00057877554,0.00017008939,0.00074730214,0.000007953084],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046276615,0.0006565208,0.0005969772,0.00012580863,0.00006179283,0.00005010034,0.000048402348,0.000011919091,0.9671272,0.00029308436,0.00078602345,0.029779384],"study_design_scores_gemma":[0.00064011663,0.00035066865,0.0025851352,0.00021184009,0.00004269681,0.00026353076,0.000054892243,0.000012015655,0.9923453,0.00011599001,0.0031666765,0.00021114603],"about_ca_topic_score_codex":0.00053683814,"about_ca_topic_score_gemma":0.00023596354,"teacher_disagreement_score":0.029568236,"about_ca_system_score_codex":0.000049982013,"about_ca_system_score_gemma":0.00012394835,"threshold_uncertainty_score":0.4675939},"labels":[],"label_agreement":null},{"id":"W2089689179","doi":"10.5539/ijc.v5n4p103","title":"Optimization of Extraction Conditions and Phytochemical Screening of Root Extract of Synadenium glaucescens Pax","year":2013,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Dichloromethane; Phytochemical; Chromatography; Petroleum ether; Extraction (chemistry); Lupeol; Organic chemistry; Solvent; Biochemistry","score_opus":0.00835856284220139,"score_gpt":0.23777300562219067,"score_spread":0.2294144427799893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089689179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99866265,0.000047512687,0.00042519334,0.000491846,0.00006720493,0.000028644705,0.00004239761,0.000002275934,0.00023228629],"genre_scores_gemma":[0.99901056,0.000048797538,0.0007140871,0.000006927633,0.00017399913,5.375569e-7,0.00002087243,7.155517e-7,0.000023492996],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992707,0.000012359167,0.0003700589,0.00006727268,0.00022201224,0.00005760032],"domain_scores_gemma":[0.9986278,0.000113407856,0.00065838103,0.000018657212,0.00054088584,0.000040861527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007713583,0.00006047985,0.00015506671,0.0000115356215,0.00001666758,0.000015397723,0.0001414215,0.00006456077,0.0004701987],"category_scores_gemma":[0.00006989222,0.00003107732,0.000096081785,0.000054616594,0.0000819283,0.0002445843,0.000027496157,0.000102397615,1.8953813e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036562542,0.00014310188,0.0033094725,0.000020286956,0.000044188895,0.0000014860174,0.000010382442,0.00027216304,0.993316,0.0000053058898,0.00008515076,0.0027559157],"study_design_scores_gemma":[0.00015442992,0.00003485346,0.030018307,0.00014697263,0.000016774966,0.000069272326,0.00005134466,0.00036893768,0.9689789,0.00007849064,0.000034909302,0.00004682591],"about_ca_topic_score_codex":0.00007820263,"about_ca_topic_score_gemma":0.0000032073526,"teacher_disagreement_score":0.026708834,"about_ca_system_score_codex":0.000009205167,"about_ca_system_score_gemma":0.000010552849,"threshold_uncertainty_score":0.5148346},"labels":[],"label_agreement":null},{"id":"W2090534842","doi":"10.1139/w00-117","title":"Effects of <i>Cymbopogon nardus</i> (L.) W. Watson essential oil on the growth and morphogenesis of <i>Aspergillus niger</i>","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":218,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hypha; Essential oil; Aspergillus niger; Mycelium; Conidiation; Ultrastructure; Biology; Botany; Chemistry; Food science; Microbiology; Biochemistry","score_opus":0.005466769462281546,"score_gpt":0.16533871127906952,"score_spread":0.15987194181678796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090534842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996004,0.00074199255,0.0000018909327,0.0026285285,0.00030682885,0.000052946198,0.00007081548,0.0000022554802,0.00019077682],"genre_scores_gemma":[0.9986964,0.00061522063,0.000015897895,0.00043169328,0.00017369397,5.913182e-7,0.0000058929936,0.0000017601604,0.000058876612],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990121,0.00018049763,0.00033235818,0.00014480083,0.000051699437,0.0002785576],"domain_scores_gemma":[0.99894774,0.0003633331,0.000337696,0.000044105316,0.00013666444,0.00017046936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022589834,0.00014203278,0.00036675122,0.00004125475,0.00014202065,0.000015312044,0.00027849092,0.0001346745,0.00011443182],"category_scores_gemma":[0.00008737272,0.00005327613,0.00016514519,0.00020528371,0.00034054893,0.000053483716,0.000024535779,0.00016563348,0.0000021486444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006347392,0.000047473182,0.0017635445,0.000026810216,0.000041671523,0.000050307473,0.000057249326,0.0000019392357,0.9917462,0.00013525397,0.0008407917,0.0052253264],"study_design_scores_gemma":[0.00024827768,0.00048207905,0.006460327,0.00011035308,0.000045461882,0.0003385379,0.000053612595,4.770612e-7,0.98568606,0.00007071869,0.006384027,0.000120047815],"about_ca_topic_score_codex":0.0057118745,"about_ca_topic_score_gemma":0.011302957,"teacher_disagreement_score":0.0060600787,"about_ca_system_score_codex":0.000016914371,"about_ca_system_score_gemma":0.000072019284,"threshold_uncertainty_score":0.86346835},"labels":[],"label_agreement":null},{"id":"W2092929289","doi":"10.1002/jsfa.4495","title":"Salt effects on <i>Origanum majorana</i> fatty acid and essential oil composition","year":2011,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sabinene; Chemistry; Origanum; Essential oil; Food science; Salt (chemistry); Linoleic acid; Composition (language); Salinity; Oleic acid; Fatty acid; Horticulture; Botany; Biology; Biochemistry; Organic chemistry; Limonene","score_opus":0.007757241686944508,"score_gpt":0.18454362294440055,"score_spread":0.17678638125745605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092929289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99804074,0.00014962195,0.000001661267,0.0010792781,0.00032763483,0.000041953655,0.000010173229,0.000004164613,0.00034475775],"genre_scores_gemma":[0.99946046,0.00010390602,0.0000918102,0.000099454264,0.00022800425,3.0304798e-7,4.5309184e-7,4.1274768e-7,0.000015203277],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918187,0.000049016904,0.00017771109,0.00014346023,0.0002919586,0.00015600014],"domain_scores_gemma":[0.9993944,0.00003911438,0.0003024684,0.00003373145,0.0001314367,0.0000988393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024695595,0.000107067004,0.00018513072,0.0000137928255,0.0003308406,0.00006211429,0.0002932898,0.00005532592,0.0000062327235],"category_scores_gemma":[0.000021158852,0.000028247481,0.000101424725,0.00033026058,0.00028078706,0.00029486476,0.00008589297,0.00016910737,4.1952592e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036286445,0.0000965171,0.000109794906,0.000017720806,0.000008784567,0.0000018503308,0.00009466554,5.1454873e-7,0.9919608,0.00026740678,0.000111652014,0.0072939564],"study_design_scores_gemma":[0.00014257239,0.00059367844,0.03502274,0.00015150731,0.000026411135,0.00007804842,0.000054907403,0.0000012731383,0.96340793,0.00040845084,0.000036011694,0.00007645968],"about_ca_topic_score_codex":0.000024668527,"about_ca_topic_score_gemma":0.000024674508,"teacher_disagreement_score":0.034912944,"about_ca_system_score_codex":0.0000074479126,"about_ca_system_score_gemma":0.000010114811,"threshold_uncertainty_score":0.25445917},"labels":[],"label_agreement":null},{"id":"W2093190068","doi":"10.1021/la7008573","title":"Fluorescence of Amphotericin B-Deoxycholate (Fungizone) Monomers and Aggregates and the Effect of Heat-Treatment","year":2007,"lang":"en","type":"article","venue":"Langmuir","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Sodium dodecyl sulfate; Fluorescence; Dimer; Monomer; Pulmonary surfactant; Photochemistry; Emission spectrum; Analytical Chemistry (journal); Spectral line; Chromatography; Organic chemistry; Polymer","score_opus":0.00480660374567109,"score_gpt":0.1986138714785277,"score_spread":0.1938072677328566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093190068","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99884534,0.00057108526,0.0000013280646,0.00029404723,0.000022707702,0.00011728124,0.000011577761,0.000007349752,0.00012927176],"genre_scores_gemma":[0.99963075,0.00026935904,0.000020051715,0.000016269985,0.000029321911,0.0000011446247,0.0000031131772,4.7494035e-7,0.000029493873],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995946,0.000043216736,0.000102878854,0.00010643929,0.000047305613,0.000105504565],"domain_scores_gemma":[0.99961597,0.00027007412,0.000052434876,0.00002529242,0.000010122218,0.000026106558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020513868,0.00007583823,0.00018599229,0.0000053978647,0.000060480634,0.000010748731,0.000049643295,0.000031276326,0.000008998035],"category_scores_gemma":[0.000008844154,0.000020582584,0.000044336062,0.00008445879,0.00017695465,0.000036755548,0.00002938946,0.000030097455,6.2884624e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024387769,0.000021844085,0.023223693,0.000018623894,0.000015719666,0.000001682623,0.00012476643,3.9193523e-7,0.886864,0.00005027272,0.00000576336,0.089429386],"study_design_scores_gemma":[0.0005744809,0.0005852192,0.31872982,0.000034802088,0.000026276262,0.0000060860966,0.00004422499,0.00003101593,0.67942584,0.00003121488,0.00044104442,0.00006997461],"about_ca_topic_score_codex":0.0019312934,"about_ca_topic_score_gemma":0.00018891424,"teacher_disagreement_score":0.29550612,"about_ca_system_score_codex":0.0000037119644,"about_ca_system_score_gemma":6.773004e-7,"threshold_uncertainty_score":0.29195508},"labels":[],"label_agreement":null},{"id":"W2095035084","doi":"10.1017/s0007114514000038","title":"Dietary supplementation with tributyrin alleviates intestinal injury in piglets challenged with intrarectal administration of acetic acid","year":2014,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"National Key Research and Development Program of China","keywords":"Diamine oxidase; Jejunum; Ileum; Internal medicine; Tributyrin; Endocrinology; Malondialdehyde; Goblet cell; Medicine; Andrology; Chemistry; Biochemistry; Epithelium; Pathology; Enzyme; Oxidative stress","score_opus":0.010144971151162283,"score_gpt":0.21392589356439454,"score_spread":0.20378092241323226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095035084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985179,0.00013698476,0.000061649946,0.0010542107,0.000030186053,0.00012527402,0.000037521986,0.0000060484763,0.000030253193],"genre_scores_gemma":[0.99839467,0.000560399,0.00075741985,0.000023339086,0.00017245223,0.0000044710323,0.00008405466,0.0000012340342,0.0000019475895],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911976,0.00012241397,0.0003223654,0.00011433022,0.00019209253,0.00012905893],"domain_scores_gemma":[0.9993769,0.0000676831,0.0003167765,0.000016500071,0.0001735288,0.000048621125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026137123,0.00008562603,0.00021280635,0.00002446837,0.000056343622,0.000047768925,0.00008598675,0.00004381655,0.00005198749],"category_scores_gemma":[0.000038469912,0.000044258617,0.00004749395,0.0001663104,0.00005817716,0.00034631768,0.000010309256,0.000160245,4.1920154e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013421528,0.0014470284,0.0027130393,0.000080241574,0.00001675532,0.00008018774,0.000040112172,0.0000035513315,0.8197062,0.000012878782,0.0001100945,0.17444776],"study_design_scores_gemma":[0.0026868084,0.014212363,0.42107925,0.0030088825,0.000054358596,0.0025671017,0.0004394391,0.000046869773,0.55480474,0.0005004039,0.0003050923,0.00029468778],"about_ca_topic_score_codex":0.00015220876,"about_ca_topic_score_gemma":0.002360229,"teacher_disagreement_score":0.4183662,"about_ca_system_score_codex":0.000019026154,"about_ca_system_score_gemma":0.000013675462,"threshold_uncertainty_score":0.18048139},"labels":[],"label_agreement":null},{"id":"W2095047055","doi":"10.1080/09637480601121318","title":"Antioxidant and antimicrobial activities of native<i>Rosa</i>sp. from British Columbia, Canada","year":2007,"lang":"en","type":"article","venue":"International Journal of Food Sciences and Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Antimicrobial; Antioxidant; Biology; Traditional medicine; Botany; Food science; Microbiology; Biochemistry; Medicine","score_opus":0.009285263805996195,"score_gpt":0.2078816595567257,"score_spread":0.1985963957507295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095047055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99806786,0.0003592717,0.00001877581,0.00075585855,0.00039621882,0.000042502244,0.00029930097,0.0000024968674,0.00005772565],"genre_scores_gemma":[0.99865854,0.00068648346,0.00019819922,0.00013251122,0.00030909287,2.0523458e-7,0.000005729305,4.6159198e-7,0.000008757292],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991542,0.000025119389,0.00026063854,0.00012277433,0.00032499927,0.0001122513],"domain_scores_gemma":[0.999287,0.00017552037,0.00028540008,0.00000978046,0.00018623477,0.000056079643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029148863,0.000053909454,0.000150122,0.000017700733,0.00014243058,0.00022946493,0.00016334865,0.000034360557,0.000031503278],"category_scores_gemma":[0.000027600847,0.000036220794,0.000046340407,0.00010702386,0.00021148653,0.00036488904,0.000042799104,0.00007766171,3.044355e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006330287,0.0001723715,0.015328953,0.00000832281,0.000034358596,0.000024354693,0.00003471223,4.4170812e-7,0.95214844,0.000038071405,0.0008988898,0.031247798],"study_design_scores_gemma":[0.00099431,0.0013449701,0.567466,0.000588535,0.00002779736,0.0004623034,0.0009243145,0.000018151213,0.42154858,0.002040347,0.0043125623,0.000272115],"about_ca_topic_score_codex":0.35938078,"about_ca_topic_score_gemma":0.8446998,"teacher_disagreement_score":0.5521371,"about_ca_system_score_codex":0.00002108664,"about_ca_system_score_gemma":0.000038575574,"threshold_uncertainty_score":0.6448852},"labels":[],"label_agreement":null},{"id":"W2097358787","doi":"10.7439/ijbar.v4i12.618","title":"Multi-model confirmatory evaluation of anti-inflammatory, analgesic and antioxidant activities of Putranjiva roxburghii wall","year":2013,"lang":"en","type":"article","venue":"International Journal of Biomedical and Advance Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anti-inflammatory; Analgesic; Antioxidant; Traditional medicine; Medicine; Pharmacology; Chemistry; Biochemistry","score_opus":0.050701869141861027,"score_gpt":0.3479630163254223,"score_spread":0.2972611471835613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097358787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99722344,0.00051189447,0.00012711351,0.0018809345,0.00009204905,0.00011099056,0.000024192637,0.0000025957877,0.00002677428],"genre_scores_gemma":[0.9980614,0.0013723661,0.00040903196,0.00001948142,0.00011024084,0.0000020801601,0.0000035341754,0.0000010179521,0.000020852322],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99798775,0.00015455726,0.0004058206,0.00013074726,0.0011580982,0.00016300916],"domain_scores_gemma":[0.9981699,0.00026449183,0.00027214628,0.0000284789,0.0011381967,0.00012680418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013702121,0.00008143348,0.00023073688,0.00009027911,0.000060151884,0.000039992465,0.00022885,0.000065051674,0.00011351837],"category_scores_gemma":[0.00014896835,0.00003605297,0.00007013909,0.00012698137,0.0005419898,0.0004063734,0.00008928079,0.00020448011,7.736303e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038395883,0.00022583344,0.0021078503,0.000026857306,0.000041742816,0.000004347622,0.00006099337,0.000013333117,0.9126155,0.00008114915,0.00006755875,0.08471644],"study_design_scores_gemma":[0.0023477767,0.0007321927,0.47802866,0.00085214863,0.00005025168,0.0001446722,0.0008176037,0.031682488,0.47935504,0.004267409,0.0014324713,0.00028929138],"about_ca_topic_score_codex":0.00012790757,"about_ca_topic_score_gemma":0.000019778234,"teacher_disagreement_score":0.4759208,"about_ca_system_score_codex":0.000020964106,"about_ca_system_score_gemma":0.00005399181,"threshold_uncertainty_score":0.1996984},"labels":[],"label_agreement":null},{"id":"W2097390956","doi":"10.1076/phbi.39.5.364.5892","title":"Multiple Antiviral Activities of Endemic Medicinal Plants Used by Berber Peoples of Morocco","year":2001,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Punica; Biology; Sindbis virus; Traditional medicine; Herpes simplex virus; Medicinal plants; Virus; Shigella dysenteriae; Botany; Virology; Biochemistry; Horticulture; Escherichia coli; Medicine","score_opus":0.03791424622173289,"score_gpt":0.30222237301114585,"score_spread":0.26430812678941296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097390956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99783224,0.00028034247,0.00001622096,0.0006545055,0.00014300483,0.00010511167,0.0003487651,0.000026361258,0.0005934571],"genre_scores_gemma":[0.99885315,0.0007183262,0.00002338075,0.00013092601,0.00012986222,0.0000033275815,0.00009357769,0.0000012147477,0.000046213347],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988776,0.00014286904,0.0002850989,0.00024942422,0.000111956484,0.00033305332],"domain_scores_gemma":[0.9988484,0.00086112454,0.00013984622,0.000041237334,0.000027084101,0.00008231745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016354011,0.00015199702,0.00038497892,0.0000145789,0.00006731043,0.0000052152773,0.00020540733,0.0001385844,0.0004353065],"category_scores_gemma":[0.00006229142,0.000063535095,0.00011201721,0.00013464455,0.0004287114,0.00008828993,0.000087305336,0.00016573838,0.000006688142],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017628785,0.0002441221,0.13213949,0.000015466807,0.000027716715,0.0000023023586,0.0000479732,2.6094284e-7,0.84638417,0.000092271264,0.00020292163,0.020667033],"study_design_scores_gemma":[0.00048253217,0.00024359807,0.010450806,0.000024345782,0.000026201233,0.0000138799205,0.00015939226,0.0001123351,0.98185897,0.00011190069,0.00635905,0.00015701943],"about_ca_topic_score_codex":0.00049364247,"about_ca_topic_score_gemma":0.00029105632,"teacher_disagreement_score":0.13547479,"about_ca_system_score_codex":0.000008050205,"about_ca_system_score_gemma":0.000010505684,"threshold_uncertainty_score":0.47663006},"labels":[],"label_agreement":null},{"id":"W2097833727","doi":"10.5539/jas.v4n10p144","title":"Chemical Composition, Antibacterial and Antioxidant Activities of Leaves Essential Oils from Syzygium cumini L., Cupressus sempervirens L. and Lantana camara L. from Egypt","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lantana camara; Syzygium; DPPH; Antibacterial activity; Chemistry; Myrtaceae; Essential oil; Traditional medicine; Botany; Food science; Antioxidant; Biology; Organic chemistry; Bacteria","score_opus":0.007184073210843884,"score_gpt":0.20467185722507264,"score_spread":0.19748778401422876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097833727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99814844,0.00042218142,0.0000034015618,0.00053638505,0.0005515299,0.00006873423,0.00021186403,0.000010424583,0.000047052523],"genre_scores_gemma":[0.99797314,0.00033104734,0.0003307907,0.000033827127,0.0013112164,3.9839622e-7,0.00001144386,0.0000010372042,0.0000070974465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985217,0.00007228534,0.00039491215,0.00024028058,0.0004238639,0.00034699985],"domain_scores_gemma":[0.9988156,0.0002262604,0.00048790686,0.000043924167,0.00016835562,0.00025795758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026341324,0.00019297702,0.00042918304,0.000022773396,0.000253484,0.0002026347,0.0002936083,0.00009145764,0.00006844055],"category_scores_gemma":[0.000040168103,0.00007194783,0.00010676132,0.00026302255,0.0006114831,0.0015429973,0.00019810724,0.00018395076,9.838215e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072237955,0.00015014678,0.008305518,0.000007663949,0.000025911877,0.0000033107565,0.00032344085,4.64538e-7,0.98876053,0.0000325607,0.00009262099,0.0022255694],"study_design_scores_gemma":[0.00014674038,0.00005164927,0.44222718,0.00006431187,0.000038462982,0.000055888577,0.00027878792,0.0000017305623,0.5569661,0.000019447903,0.00003513089,0.00011455161],"about_ca_topic_score_codex":0.00096711057,"about_ca_topic_score_gemma":0.00005472249,"teacher_disagreement_score":0.43392166,"about_ca_system_score_codex":0.000023318935,"about_ca_system_score_gemma":0.000018282002,"threshold_uncertainty_score":0.2933947},"labels":[],"label_agreement":null},{"id":"W2097927602","doi":"10.6000/1927-5951.2013.03.04.10","title":"Chemical Composition, Antimicrobial and Antioxidant Activity of Echinophora platyloba DC","year":2013,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Seasoning; Antimicrobial; Antioxidant; Antifungal; Food science; Essential oil; Chemistry; Traditional medicine; Biotechnology; Biology; Microbiology; Organic chemistry; Medicine; Raw material","score_opus":0.021865749022895748,"score_gpt":0.2660566576893758,"score_spread":0.24419090866648005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097927602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965682,0.00021809859,0.000010180495,0.0029440739,0.00009686673,0.000093995004,0.000020809543,0.0000068031304,0.00004095825],"genre_scores_gemma":[0.998449,0.0009074714,0.00034551256,0.000116557494,0.00017714154,6.894849e-7,8.5545037e-7,4.1985365e-7,0.000002312354],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992331,0.00006157527,0.00025419903,0.00013669171,0.00017935403,0.00013502722],"domain_scores_gemma":[0.9993367,0.00012148963,0.0002942983,0.000013741011,0.00013920874,0.00009451928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029356763,0.00008914387,0.00021633069,0.000029630333,0.00018952845,0.00010721581,0.0001263578,0.00003277075,0.000079718884],"category_scores_gemma":[0.000012671984,0.00003787317,0.0000705473,0.00021494502,0.00036690288,0.00076249795,0.00004584433,0.00011970876,0.0000010601575],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007529972,0.0002975416,0.0025149581,0.0000311589,0.000006656924,0.0000020223636,0.000020453368,3.3921202e-7,0.986763,0.000031530504,0.00043054466,0.009826484],"study_design_scores_gemma":[0.00052044424,0.00014319357,0.016778525,0.0000951661,0.00001682735,0.00016704806,0.00003319199,0.00009282536,0.9813459,0.00037387747,0.00033643973,0.00009654086],"about_ca_topic_score_codex":0.00016811433,"about_ca_topic_score_gemma":0.000004105997,"teacher_disagreement_score":0.014263567,"about_ca_system_score_codex":0.0000051527595,"about_ca_system_score_gemma":0.000010352062,"threshold_uncertainty_score":0.15444231},"labels":[],"label_agreement":null},{"id":"W2098566419","doi":"10.1139/w08-097","title":"In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.","year":2008,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universidade Federal de Santa Maria","keywords":"Candida dubliniensis; Fluconazole; Candida albicans; Essential oil; Candida krusei; Biology; Candida tropicalis; Salvia officinalis; Candida glabrata; Origanum; Thymus vulgaris; Linalool; Officinalis; Cinnamomum; Ocimum; Traditional medicine; Microbiology; Rosmarinus; Candida parapsilosis; Corpus albicans; Food science; Botany; Antifungal; Medicine; Cassia","score_opus":0.011954816491236793,"score_gpt":0.19999833037380868,"score_spread":0.1880435138825719,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098566419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973703,0.00050942315,0.0000012006193,0.0008073931,0.0003835806,0.00009592246,0.0007428863,0.000004346499,0.0000849479],"genre_scores_gemma":[0.99916625,0.00020686703,0.000050817936,0.00021646768,0.00024072225,7.5260226e-7,0.00007086305,0.0000024923388,0.00004478602],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986024,0.00016450773,0.00046126434,0.0002572034,0.00007074826,0.00044385783],"domain_scores_gemma":[0.9988533,0.00020819259,0.00043879842,0.00005850556,0.00009583924,0.00034534294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018297641,0.00020834658,0.0005710757,0.000091402624,0.00017880305,0.000030083429,0.0002806703,0.00022958075,0.00038820025],"category_scores_gemma":[0.0000484123,0.000109980974,0.0001324403,0.00017010163,0.00035507354,0.0002484851,0.00003260973,0.00033207508,0.000007676026],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032854083,0.00007599605,0.004620561,0.000007114265,0.00004223306,0.00043417892,0.00016696352,0.0000025928632,0.99195516,0.000003881918,0.0003671168,0.0019956843],"study_design_scores_gemma":[0.0006572707,0.00022048273,0.038912356,0.000060703853,0.000016057806,0.00027711754,0.000078659345,0.0000032109533,0.9558264,0.000037579077,0.0037054638,0.00020466937],"about_ca_topic_score_codex":0.087470695,"about_ca_topic_score_gemma":0.23390727,"teacher_disagreement_score":0.14643657,"about_ca_system_score_codex":0.00006559734,"about_ca_system_score_gemma":0.00032438818,"threshold_uncertainty_score":0.9186059},"labels":[],"label_agreement":null},{"id":"W2100881015","doi":"10.1002/ptr.1134","title":"Antibacterial, antiprotozoal and antioxidant activity of five plants used in Izabal for infectious diseases","year":2003,"lang":"en","type":"article","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidad del Valle; International Development Research Centre","keywords":"Antiprotozoal; Traditional medicine; Pharmacognosy; Biology; Antioxidant; Antibacterial agent; Medicine; Microbiology; Antibiotics; Biological activity; In vitro; Biochemistry","score_opus":0.04608393467400972,"score_gpt":0.3249538886563628,"score_spread":0.2788699539823531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100881015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99865943,0.00008495147,0.0000065703925,0.00013414148,0.000062812935,0.0007301957,0.00021158137,0.000014862812,0.00009544563],"genre_scores_gemma":[0.9994159,0.00037833065,0.000016887749,0.000011976765,0.00008578324,0.00004052215,0.000006158283,0.0000019998474,0.00004243837],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873865,0.00027937998,0.00014093946,0.00029128295,0.00019155032,0.00035818425],"domain_scores_gemma":[0.9992995,0.000441624,0.000060299593,0.000050320035,0.00007851099,0.00006973567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048768747,0.0001096875,0.00026217752,0.00003923018,0.00016107733,0.000060097784,0.000101703336,0.00006952301,0.00006265296],"category_scores_gemma":[0.00007822754,0.000050418814,0.00006628143,0.00028684243,0.00016378314,0.00016586075,0.000028007771,0.00012544495,0.0000012237984],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028445368,0.00046653152,0.07353953,0.000035722514,0.000011115109,0.0000022620743,0.00004972512,7.651183e-7,0.9145327,0.00014720317,0.000035684683,0.010894302],"study_design_scores_gemma":[0.00088898325,0.0005685647,0.43353269,0.00005597727,0.0000022469499,0.0000037228021,0.00003808401,0.00003741104,0.56267893,0.0009565015,0.0010888862,0.00014799486],"about_ca_topic_score_codex":0.00073038036,"about_ca_topic_score_gemma":0.00078296283,"teacher_disagreement_score":0.35999313,"about_ca_system_score_codex":0.000015065905,"about_ca_system_score_gemma":0.000023414346,"threshold_uncertainty_score":0.20560196},"labels":[],"label_agreement":null},{"id":"W2105080337","doi":"10.7202/044024ar","title":"Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens","year":2010,"lang":"en","type":"article","venue":"Phytoprotection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"La Cité Collégiale; Carleton University","funders":"","keywords":"Food spoilage; Nutmeg; Fungicide; Mycelium; Biology; Dry rot; Penicillium citrinum; Food science; Horticulture; Botany; Bacteria","score_opus":0.008264384211878766,"score_gpt":0.19806937733397578,"score_spread":0.189804993122097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105080337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862826,0.000021737078,0.00001675193,0.00036614257,0.00039798112,0.00023442743,0.000030941457,0.0000596642,0.00024410758],"genre_scores_gemma":[0.9992006,0.00006260193,0.00012819578,0.000063976455,0.00047802206,0.0000048700535,0.000018217617,0.0000017533612,0.000041767384],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992179,0.000035764384,0.00017817559,0.00027526755,0.000094922914,0.00019793221],"domain_scores_gemma":[0.999676,0.00003921184,0.00009929861,0.000057768364,0.00005939847,0.00006834407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016995243,0.00013242182,0.00017843819,0.000016294684,0.00020031446,0.000050310766,0.000088903835,0.0001229526,0.000051180643],"category_scores_gemma":[0.000048141705,0.00006294828,0.000087134715,0.0002050179,0.000086808104,0.00017947744,0.000041599702,0.00025163728,0.0000054804796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035335852,0.00016116368,0.00065769284,0.000015514797,0.0000047914273,0.0000025898664,0.000025143325,0.0000043207365,0.8916908,0.000021938791,0.000037250684,0.10734348],"study_design_scores_gemma":[0.00020799026,0.000081794875,0.15387857,0.000028848937,0.0000111960135,0.000017159944,0.000009223368,0.0000769135,0.8433254,0.0000599512,0.0021322197,0.00017077495],"about_ca_topic_score_codex":0.0004555727,"about_ca_topic_score_gemma":0.0011817083,"teacher_disagreement_score":0.15322088,"about_ca_system_score_codex":0.000005502223,"about_ca_system_score_gemma":0.000004937284,"threshold_uncertainty_score":0.25669563},"labels":[],"label_agreement":null},{"id":"W2105383526","doi":"10.1111/j.1365-2672.2005.02789.x","title":"Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria","year":2005,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":320,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; Public Health Agency of Canada; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Australian Government","keywords":"Antimicrobial; Escherichia coli; Bacteria; Microbiology; Pathogenic bacteria; Biology; Food science; Essential oil; Antibiotics; Anaerobic bacteria; Biochemistry","score_opus":0.005115861103009807,"score_gpt":0.1866834587198805,"score_spread":0.18156759761687072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105383526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984931,0.00012377891,0.0000058504215,0.0005618218,0.00018742493,0.00014329457,0.00040760092,0.000014926634,0.00006225252],"genre_scores_gemma":[0.99871475,0.00027612766,0.0005618319,0.000054267886,0.00034898412,8.711942e-7,0.000033396525,0.0000034674804,0.0000063175075],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986456,0.00010967275,0.0005442669,0.00030734352,0.00006854596,0.00032458812],"domain_scores_gemma":[0.9988108,0.00013170055,0.00070837635,0.000048650927,0.00019604556,0.000104404695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022979653,0.0002494561,0.000627238,0.000049566414,0.00014543044,0.00004440643,0.00019136415,0.00028830316,0.00019785944],"category_scores_gemma":[0.0000355255,0.00012005723,0.00013473544,0.00021278221,0.00031310506,0.00016657199,0.00013263081,0.00032552713,0.0000016094205],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047345582,0.00014083032,0.000035696554,0.000026136484,0.00010384487,0.0000038261705,0.00012237042,0.0000039951537,0.95170456,0.00007920635,0.00005052982,0.047255557],"study_design_scores_gemma":[0.00064720353,0.0005379131,0.01894816,0.00004851546,0.000093161354,0.00058276503,0.000024289087,0.0000046219884,0.9782873,0.00011955916,0.00047402966,0.00023251903],"about_ca_topic_score_codex":0.000023164528,"about_ca_topic_score_gemma":0.00013547992,"teacher_disagreement_score":0.04702304,"about_ca_system_score_codex":0.000024572162,"about_ca_system_score_gemma":0.00004879978,"threshold_uncertainty_score":0.48957917},"labels":[],"label_agreement":null},{"id":"W2105631657","doi":"10.4141/cjps10203","title":"A preliminary genetic structure study of the non-native weed, common tansy (<i>Tanacetum vulgare</i>)","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"University of Minnesota; Colorado State University; Minnesota Department of Agriculture","keywords":"UPGMA; Genetic diversity; Biology; Weed; Analysis of molecular variance; Population; Noxious weed; Genetic variation; Genetic structure; Botany; Genetics; Demography","score_opus":0.015387137740711404,"score_gpt":0.18636743710874928,"score_spread":0.17098029936803788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105631657","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881643,0.00003580353,0.0000014768045,0.0001394976,0.00040887305,0.00018610446,0.00018320612,0.0000015909899,0.00022703891],"genre_scores_gemma":[0.9997933,0.000002519677,0.000042769512,0.00007125792,0.00006846662,5.9622846e-7,6.324279e-7,6.5335735e-7,0.000019826171],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989671,0.00006604128,0.00025692288,0.00015277538,0.00028191844,0.0002752059],"domain_scores_gemma":[0.99909705,0.000044783646,0.00033072324,0.00007029617,0.00017126971,0.00028590774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022491068,0.0001028896,0.00018924128,0.00004154374,0.00043614602,0.000045496494,0.0009630282,0.00003853441,0.000105351195],"category_scores_gemma":[0.000044531145,0.000034955414,0.00006517453,0.0005914158,0.00041938352,0.00020493208,0.00005269287,0.00020884014,7.237218e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054649066,0.00016663499,0.100370824,0.000007201443,0.000019728135,0.00014128865,0.0038121983,0.000039158578,0.8905375,0.000042540447,0.00044428333,0.0043639834],"study_design_scores_gemma":[0.00012315548,0.00095231604,0.96126795,0.00006135396,0.000023985222,0.0001767385,0.001334043,0.000035326782,0.035576724,0.00018461919,0.0001601466,0.00010364079],"about_ca_topic_score_codex":0.033926286,"about_ca_topic_score_gemma":0.2279576,"teacher_disagreement_score":0.8608971,"about_ca_system_score_codex":0.000040236602,"about_ca_system_score_gemma":0.0002524033,"threshold_uncertainty_score":0.9725069},"labels":[],"label_agreement":null},{"id":"W2106242728","doi":"10.5539/jas.v5n7p167","title":"Essential Oils and Latices as Novel Antiviral Agent Against Potato Leaf Roll Virus and Analysis of Their Phytochemical Constituents Responsible for Antiviral Activity","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Essential oil; Calotropis procera; Biology; Limonene; Traditional medicine; Eucalyptol; Horticulture; Botany","score_opus":0.015408399851488105,"score_gpt":0.24638259162108148,"score_spread":0.23097419176959338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106242728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984666,0.00006632605,0.000023108825,0.00079013436,0.0001302486,0.00023747013,0.00008856776,0.000008626507,0.00018891889],"genre_scores_gemma":[0.9991368,0.00013610368,0.00049790187,0.00006613193,0.00012217286,0.0000029024334,0.000006116454,9.292628e-7,0.00003093663],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99841994,0.00005769479,0.00041111253,0.0003438117,0.00040416862,0.00036326933],"domain_scores_gemma":[0.99834496,0.00031988477,0.0006356924,0.00005070601,0.00046114606,0.00018759005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053871184,0.00021223078,0.0005533691,0.000081123726,0.00034247234,0.00028043336,0.00032751786,0.00008445379,0.00001671766],"category_scores_gemma":[0.00017259824,0.00007533091,0.00025818098,0.0011247934,0.00070914224,0.0014067332,0.00016609761,0.00016356065,0.0000011203812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095492935,0.00021356769,0.003290008,0.000012605647,0.0000939402,0.0000014220592,0.00008968361,0.000008742625,0.9894575,0.00006050591,0.000052097374,0.006624423],"study_design_scores_gemma":[0.00023256068,0.00020916112,0.40078294,0.000037351012,0.00012584245,0.00001681495,0.00013342925,0.00014660944,0.59809226,0.000052921572,0.00002942739,0.00014066824],"about_ca_topic_score_codex":0.0003226073,"about_ca_topic_score_gemma":0.00022711017,"teacher_disagreement_score":0.39749295,"about_ca_system_score_codex":0.00003254796,"about_ca_system_score_gemma":0.00005230439,"threshold_uncertainty_score":0.3071905},"labels":[],"label_agreement":null},{"id":"W2106381329","doi":"10.1016/j.postharvbio.2010.06.003","title":"Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa","year":2010,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":181,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture of the People's Republic of China","keywords":"Penicillium italicum; Dimethyl trisulfide; Spore germination; Dimethyl disulfide; Limonene; Chemistry; Botany; Biology; Germination; Fungicide; Organic chemistry; Essential oil","score_opus":0.005213669782046114,"score_gpt":0.21488421184384207,"score_spread":0.20967054206179594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106381329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973119,0.00010864864,0.000001062635,0.0014871683,0.00019542014,0.00014149542,0.0002701162,0.0000644979,0.00041968454],"genre_scores_gemma":[0.9995877,0.00014975863,0.000058901365,0.00005990118,0.000059503236,0.000004833577,0.00003885158,0.0000016378156,0.0000389255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989707,0.00004724928,0.00025815397,0.00037874328,0.000057126017,0.0002880355],"domain_scores_gemma":[0.9992773,0.0001679828,0.0002825398,0.00012100161,0.00009659621,0.00005459473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014120381,0.00019828661,0.0004267446,0.00006237978,0.00011903796,0.00001001672,0.00029101846,0.00051317073,0.00006696612],"category_scores_gemma":[0.00008653926,0.00008878203,0.00008989701,0.00033491664,0.00085477723,0.00008335141,0.00015977422,0.00035963178,0.0000047786543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055449782,0.00020111955,0.0981229,0.0000126527275,0.000024177745,0.000002462318,0.00000795231,6.652e-8,0.84694666,0.004629051,0.000015983715,0.049981523],"study_design_scores_gemma":[0.00015002154,0.00071738043,0.17146595,0.000020260852,0.000013422205,0.000014907855,0.000029766965,0.000005196174,0.8249582,0.0010935867,0.0013758434,0.00015544578],"about_ca_topic_score_codex":0.0005066324,"about_ca_topic_score_gemma":0.0028070405,"teacher_disagreement_score":0.073343046,"about_ca_system_score_codex":0.000004237363,"about_ca_system_score_gemma":0.000013960554,"threshold_uncertainty_score":0.39580426},"labels":[],"label_agreement":null},{"id":"W2106748697","doi":"10.4315/0362-028x-69.5.1046","title":"Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":426,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Listeria monocytogenes; Essential oil; Bacteria; Intracellular; Escherichia coli; Biology; Microbiology; Antimicrobial; Food science; Chemistry; Biochemistry","score_opus":0.015174082176843039,"score_gpt":0.2078482592091031,"score_spread":0.19267417703226006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106748697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99904394,0.0003767506,0.000087736254,0.00012527964,0.0001318042,0.00017318287,0.000016938637,0.000004963381,0.00003940099],"genre_scores_gemma":[0.99909973,0.0005437245,0.0001505126,0.000006551423,0.0001787286,0.0000011973414,0.0000018755944,0.0000017643076,0.000015922195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99915105,0.00007025445,0.00040840832,0.00013013555,0.0001437844,0.000096393334],"domain_scores_gemma":[0.99894077,0.00003551559,0.00078991964,0.000027641574,0.00016276621,0.000043416116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023014168,0.00012270932,0.00033259147,0.000034763903,0.00007832565,0.00003078978,0.000054874214,0.00010990794,0.000009258772],"category_scores_gemma":[0.000017281727,0.000057849375,0.00007730289,0.00015491004,0.000085174026,0.0002608658,0.000037892205,0.00010554109,4.7686957e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026472166,0.00015326665,0.0002992939,0.00026391356,0.000023772409,0.0000010051722,0.000048621445,0.000009995798,0.9920176,0.00002529059,0.000003136393,0.0068893284],"study_design_scores_gemma":[0.00037332127,0.0010442255,0.018500796,0.000082636354,0.000042094776,0.000026246971,0.000060336777,0.00005858403,0.97891086,0.0007867063,0.000025731946,0.00008846389],"about_ca_topic_score_codex":0.0005775254,"about_ca_topic_score_gemma":0.00045960626,"teacher_disagreement_score":0.018201502,"about_ca_system_score_codex":0.000007507675,"about_ca_system_score_gemma":0.000010739871,"threshold_uncertainty_score":0.2359029},"labels":[],"label_agreement":null},{"id":"W2106759368","doi":"10.1128/aem.67.2.956-960.2001","title":"Specificity and Mode of Action of the Antifungal Fatty Acid <i>cis</i> -9-Heptadecenoic Acid Produced by <i>Pseudozyma flocculosa</i>","year":2001,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":202,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Degree of unsaturation; Sterol; Biochemistry; Phospholipid; Biology; Fatty acid; Membrane; Spore germination; Germination; Chemistry; Cholesterol; Botany; Chromatography","score_opus":0.006680839842890767,"score_gpt":0.17655734512825283,"score_spread":0.16987650528536205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106759368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99870354,0.00024274751,0.000009024896,0.0002559685,0.000073203344,0.00021045678,0.0003857915,0.000009636603,0.00010962392],"genre_scores_gemma":[0.99863464,0.0010218116,0.000029394396,0.00013020837,0.00005363883,0.000003967961,0.00009925759,0.0000018248641,0.000025248313],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991333,0.000048025835,0.00021753722,0.00034210592,0.000048921098,0.00021014996],"domain_scores_gemma":[0.99969,0.000029530087,0.00015860672,0.00007488547,0.0000040394793,0.000042950098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069936,0.00016465619,0.0002609058,0.0000061078185,0.00015124047,0.000009978593,0.00013912856,0.00013272098,0.00007654493],"category_scores_gemma":[0.0000022079612,0.00006929359,0.000063264175,0.000082998966,0.00045172827,0.000057249265,0.00017370643,0.0001260042,0.0000027430426],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007864152,0.0001837461,0.009706801,0.000011609517,0.0000151113345,2.7447138e-7,0.000028960058,7.888624e-7,0.9826492,0.000022555481,0.00021940864,0.007082885],"study_design_scores_gemma":[0.00020395369,0.00009182844,0.020989588,0.0000072868506,0.000018368164,0.000027152946,0.00008258938,0.0000028520346,0.9758907,0.000033551263,0.002523728,0.00012842091],"about_ca_topic_score_codex":0.00009288916,"about_ca_topic_score_gemma":0.00005741586,"teacher_disagreement_score":0.011282787,"about_ca_system_score_codex":0.000011818869,"about_ca_system_score_gemma":0.0000021685762,"threshold_uncertainty_score":0.28257105},"labels":[],"label_agreement":null},{"id":"W2109368371","doi":"10.1002/jsfa.6889","title":"Labrador tea – the aromatic beverage and spice: a review of origin, processing and safety","year":2014,"lang":"en","type":"review","venue":"Journal of the Science of Food and Agriculture","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aroma; Food science; Chemistry; Ascorbic acid; JAMS; Herbal tea; Roasting; Botany; Biology; Antioxidant; Organic chemistry","score_opus":0.015632370110211118,"score_gpt":0.2549050718070699,"score_spread":0.23927270169685877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109368371","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07217638,0.92594224,3.6150496e-7,0.0014359215,0.000099587756,0.00026316667,0.000022746422,0.000002088492,0.00005751378],"genre_scores_gemma":[0.032164246,0.96750313,0.00003710537,0.00007660517,0.00017620482,9.2967355e-7,8.6833745e-7,8.1098045e-7,0.000040073155],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99855053,0.00013952293,0.0005854105,0.00018809232,0.00037614256,0.00016029864],"domain_scores_gemma":[0.9979522,0.00015597048,0.0015883585,0.000060385202,0.00016002599,0.000083065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011459399,0.00020368799,0.0009772368,0.000015174921,0.00036637674,0.00009502853,0.0005621753,0.00008923217,0.0000045286197],"category_scores_gemma":[0.00016437696,0.000040716754,0.0002480827,0.0006614033,0.00054152746,0.00023598553,0.00018768392,0.00031976032,1.05246535e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000042030474,0.00005666026,0.000007027058,0.022978561,0.00003600045,8.240069e-7,0.000064854685,1.292499e-7,0.030596906,0.000074583615,0.0004365507,0.9457437],"study_design_scores_gemma":[0.00034760812,0.0013104498,0.004712854,0.40297258,0.0018602622,0.0023547262,0.00028805799,0.000004155322,0.0038852177,0.00072254054,0.58074677,0.0007947773],"about_ca_topic_score_codex":0.000011736919,"about_ca_topic_score_gemma":0.000013903405,"teacher_disagreement_score":0.9449489,"about_ca_system_score_codex":0.000010331353,"about_ca_system_score_gemma":0.0000600903,"threshold_uncertainty_score":0.28179106},"labels":[],"label_agreement":null},{"id":"W2109966831","doi":"10.1111/j.1365-2672.2009.04374.x","title":"<i>In vitro</i>evaluation of the activity of microencapsulated carvacrol against<i>Escherichia coli</i>with K88 pili","year":2009,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Carvacrol; Antimicrobial; Essential oil; Escherichia coli; Chemistry; Emulsion; Microbiology; Food science; Small intestine; Biology; Biochemistry","score_opus":0.009961943593032535,"score_gpt":0.20853174508620925,"score_spread":0.1985698014931767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109966831","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983565,0.00006363396,0.0000039182814,0.0008630832,0.000115922645,0.000255221,0.0000359223,0.0000033338433,0.00030243554],"genre_scores_gemma":[0.9993802,0.00003885279,0.00013407544,0.00035741722,0.00007421784,0.0000011468471,0.0000055486666,0.0000012151562,0.0000073310525],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988282,0.0001789315,0.00046216804,0.00016628478,0.00014155079,0.0002229082],"domain_scores_gemma":[0.9986385,0.00008436303,0.0008899784,0.000072795636,0.00027739067,0.000036934976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069147284,0.00015319516,0.0004791812,0.000026962782,0.00005779593,0.000008822102,0.00031536052,0.00014305118,0.000029195147],"category_scores_gemma":[0.000018725197,0.00005398886,0.00016261215,0.00041214033,0.0001505427,0.000087399734,0.000037737907,0.0002838775,8.428399e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007264824,0.00037127148,0.00007892688,0.0000073951296,0.00002977004,0.0000015765,0.00006767012,0.00014969759,0.9850466,0.000015841093,0.00010712787,0.013397599],"study_design_scores_gemma":[0.0007563748,0.00024577026,0.014174674,0.000034699748,0.00005804584,0.000020696121,0.00004233846,0.00001587532,0.98398054,0.00013649501,0.00043503311,0.00009946406],"about_ca_topic_score_codex":0.00006223095,"about_ca_topic_score_gemma":0.00011409372,"teacher_disagreement_score":0.014095747,"about_ca_system_score_codex":0.00004712302,"about_ca_system_score_gemma":0.00006996499,"threshold_uncertainty_score":0.22016019},"labels":[],"label_agreement":null},{"id":"W2116638772","doi":"10.1002/ptr.3363","title":"Wound‐healing Properties of the Oils of <i>Vitis vinifera</i> and <i>Vaccinium macrocarpon</i>","year":2011,"lang":"en","type":"article","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Hydroxyproline; Phytochemical; Wound healing; Traditional medicine; Phytotherapy; Essential oil; Proanthocyanidin; Chemistry; Food science; Botany; Medicine; Polyphenol; Biology; Surgery; Biochemistry; Antioxidant","score_opus":0.12328470689893005,"score_gpt":0.2757277510836498,"score_spread":0.1524430441847197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116638772","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972553,0.0005981531,8.396309e-7,0.00058288284,0.000058056357,0.00021088343,0.00002249461,0.000009425864,0.001261933],"genre_scores_gemma":[0.99899715,0.0006244403,0.000031201802,0.00008100976,0.000092881295,0.000008292581,6.396876e-7,0.0000016296959,0.00016276997],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988631,0.00020738841,0.00019582262,0.00019034378,0.00027906115,0.00026428374],"domain_scores_gemma":[0.99952406,0.00009296095,0.00008332755,0.000083690065,0.00016871872,0.000047261587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054457807,0.00008646258,0.00018732267,0.0000131472,0.00019921169,0.00002464444,0.00029153482,0.000058218644,0.000115365176],"category_scores_gemma":[0.000024279254,0.000027804072,0.000080183076,0.0003441309,0.00031036732,0.00009767063,0.00011265859,0.00018234178,0.0000017859944],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011946766,0.0001319843,0.00528893,0.000046510744,0.000012289133,5.3044624e-7,0.00039643492,9.304577e-8,0.97551095,0.00018126167,0.00007992228,0.018231634],"study_design_scores_gemma":[0.000113603215,0.00018391121,0.024634937,0.000084709274,0.0000023894486,0.0000034730374,0.000092627386,0.0000038324515,0.9735155,0.00045797823,0.0008414924,0.000065528366],"about_ca_topic_score_codex":0.0025285722,"about_ca_topic_score_gemma":0.00061689125,"teacher_disagreement_score":0.019346008,"about_ca_system_score_codex":0.0000063723023,"about_ca_system_score_gemma":0.000017411281,"threshold_uncertainty_score":0.38224617},"labels":[],"label_agreement":null},{"id":"W2117937199","doi":"10.4236/ajps.2013.46156","title":"&amp;lt;i&amp;gt;Artemisia vulgaris&amp;lt;/i&amp;gt; L. Chemotypes","year":2013,"lang":"en","type":"article","venue":"American Journal of Plant Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Western Washington University","keywords":"Chemotype; Artemisia; Chemistry; Thymus vulgaris; Chromatography; Artemisia annua; Gas chromatography–mass spectrometry; Mass spectrometry; Botany; Biology; Essential oil","score_opus":0.02590738924277276,"score_gpt":0.23143045924919955,"score_spread":0.2055230700064268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117937199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99210095,0.0002833967,0.00009583159,0.004989269,0.00050509773,0.00013702539,0.00007940176,0.000041027033,0.0017679872],"genre_scores_gemma":[0.99428225,0.0003881221,0.0030109822,0.0006098078,0.0007962976,0.0000030864978,0.00002924346,0.0000030167803,0.0008772057],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970503,0.00020739895,0.0006856691,0.00047771694,0.0008427593,0.0007361844],"domain_scores_gemma":[0.9976388,0.0005296994,0.0010495316,0.00012069873,0.000254965,0.00040629748],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010167357,0.0003362069,0.0006709225,0.00007623618,0.000661169,0.00047037686,0.0010772996,0.000090944035,0.0019038101],"category_scores_gemma":[0.00021136385,0.00013398152,0.0003070697,0.0010474144,0.001251584,0.0008065273,0.00013737906,0.00036511495,0.00046881096],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003906713,0.00019699999,0.0046806308,0.0000065510194,0.000038863836,0.0000054004204,0.0002008401,0.000026196734,0.91928667,0.00007307038,0.019989511,0.05545621],"study_design_scores_gemma":[0.0005012389,0.0017878378,0.10656922,0.00046192194,0.00016336844,0.0012773778,0.000654428,0.000047341568,0.016864626,0.0014317982,0.8686674,0.0015734043],"about_ca_topic_score_codex":0.0011956261,"about_ca_topic_score_gemma":0.0018581784,"teacher_disagreement_score":0.902422,"about_ca_system_score_codex":0.000037133486,"about_ca_system_score_gemma":0.00006843941,"threshold_uncertainty_score":0.9990086},"labels":[],"label_agreement":null},{"id":"W2118965268","doi":"10.1080/10412905.2007.9699246","title":"Chemotypic Comparison of AFLP Analyzed Indian Peppermint Germplasm to Selected Peppermint Oils of Other Countries","year":2007,"lang":"en","type":"article","venue":"Journal of Essential Oil Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Council of Scientific and Industrial Research, India","keywords":"Germplasm; Amplified fragment length polymorphism; Chemotype; Biology; Botany; Genetic diversity; Essential oil; Horticulture","score_opus":0.045367342719759535,"score_gpt":0.37226286655269264,"score_spread":0.3268955238329331,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118965268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978109,0.00013858879,0.000028627126,0.0011408636,0.00016798089,0.00009388435,0.00003737424,0.0000072613284,0.00057449803],"genre_scores_gemma":[0.998948,0.000062490675,0.00021723662,0.000034542878,0.0004888864,9.481269e-7,0.0000033491476,0.0000037389702,0.00024082826],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9966432,0.00023941889,0.0010446652,0.0002405612,0.0012158892,0.0006162821],"domain_scores_gemma":[0.99613667,0.0007673698,0.00063458644,0.00008400723,0.0020642013,0.00031316635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026777685,0.00018119326,0.0007146131,0.00022671759,0.0001931122,0.00007391342,0.0005816614,0.00017729969,0.0005832628],"category_scores_gemma":[0.0005398189,0.000083420564,0.00031671065,0.0015620166,0.0003219893,0.00019386875,0.00015332273,0.00056680443,0.000015763944],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008636621,0.00059488136,0.0052506337,0.000090058275,0.000086923326,0.00004311423,0.00060402195,0.000009292738,0.9712046,0.00006378636,0.0005224094,0.020666642],"study_design_scores_gemma":[0.00035484997,0.000799162,0.04820277,0.00021201819,0.000029850758,0.000042281885,0.00045967204,0.000010049734,0.94780326,0.000044794368,0.0018923398,0.00014894277],"about_ca_topic_score_codex":0.0009331959,"about_ca_topic_score_gemma":0.0014769703,"teacher_disagreement_score":0.04295214,"about_ca_system_score_codex":0.000070091985,"about_ca_system_score_gemma":0.00014021686,"threshold_uncertainty_score":0.63863194},"labels":[],"label_agreement":null},{"id":"W2120226042","doi":"10.21273/hortsci.39.7.1640","title":"Essential Oil Yields and Quality of Fennel Grown in Nova Scotia","year":2004,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Foeniculum; Essential oil; Horticulture; Apiaceae; p-Cymene; Cultivar; Chemistry; Botany; Biology; Organic chemistry","score_opus":0.030004393520804046,"score_gpt":0.25237610707834174,"score_spread":0.22237171355753768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120226042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982511,0.00004796783,0.000016597167,0.0006523188,0.00011911483,0.0000333311,0.00000970243,0.000012075571,0.00085781567],"genre_scores_gemma":[0.99968266,0.000041181956,0.0001076543,0.00007369698,0.00004815877,5.177146e-7,0.0000022451425,3.3125892e-7,0.00004352774],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991314,0.000028916193,0.00020369228,0.00026678405,0.00016384402,0.0002053958],"domain_scores_gemma":[0.9997345,0.000054426448,0.000081281636,0.00004113326,0.000030930616,0.000057732188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003451151,0.00008158354,0.00016178313,0.00001240891,0.00006719072,0.00003743091,0.0001664201,0.000055347737,0.00007202072],"category_scores_gemma":[0.000049252587,0.00003445976,0.000042884087,0.00040507896,0.00026415553,0.00022012915,0.0000877852,0.00008252374,0.0000048616525],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009283801,0.000119060984,0.021297464,0.000012069777,9.177486e-7,0.0000023764987,0.000052137642,0.0000133867225,0.96808034,0.001201613,0.0000045804886,0.00920679],"study_design_scores_gemma":[0.00017283324,0.00008153575,0.7733292,0.00005584675,0.0000028912157,0.000005260016,0.00007070662,0.000007689194,0.22538485,0.0006706669,0.00005913751,0.0001593898],"about_ca_topic_score_codex":0.016062444,"about_ca_topic_score_gemma":0.029778441,"teacher_disagreement_score":0.75203174,"about_ca_system_score_codex":0.000009525648,"about_ca_system_score_gemma":0.000013983043,"threshold_uncertainty_score":0.99048966},"labels":[],"label_agreement":null},{"id":"W2123046824","doi":"10.2298/abs1401401m","title":"Radical scavenging and antimicrobial activity of essential oil and extracts of Echinophora sibthorpiana Guss. from Macedonia","year":2014,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"ABTS; DPPH; Essential oil; Antimicrobial; Chemistry; Food science; Ascorbic acid; Antioxidant; Traditional medicine; Biochemistry; Organic chemistry","score_opus":0.01492096489047209,"score_gpt":0.2201319618910055,"score_spread":0.2052109970005334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123046824","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99847907,0.00012303362,0.00006364491,0.00054723886,0.000055050496,0.00004099742,0.00008518281,0.000012961241,0.00059282506],"genre_scores_gemma":[0.99783367,0.0005614624,0.0014871642,0.000027267157,0.000074051786,6.189799e-7,0.0000074707195,6.6361804e-7,0.000007641782],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99869645,0.00021457605,0.00027979628,0.00040883227,0.00015030014,0.00025005903],"domain_scores_gemma":[0.99823487,0.0013275404,0.00027053445,0.00004924424,0.00001653233,0.000101294936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035701404,0.00014943116,0.00042162713,0.0000260183,0.00017411189,0.000026462176,0.00029018513,0.00009431158,0.000042515694],"category_scores_gemma":[0.00017370727,0.000059873957,0.000103287006,0.000196549,0.0024210848,0.00012234891,0.00025749498,0.00011294794,3.7437144e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066559645,0.00012008072,0.013444697,0.000018038552,0.00000797833,5.22782e-7,0.000041727755,0.0000038057758,0.79747665,0.00035101868,0.0000023715427,0.18846655],"study_design_scores_gemma":[0.00017260468,0.0004650765,0.28358886,0.0000987736,0.000013636325,0.0000030939136,0.000022596978,0.00052843255,0.7129162,0.0019344172,0.000104262916,0.00015204401],"about_ca_topic_score_codex":0.0013325557,"about_ca_topic_score_gemma":0.00015252642,"teacher_disagreement_score":0.27014416,"about_ca_system_score_codex":0.0000015532083,"about_ca_system_score_gemma":0.0000097817465,"threshold_uncertainty_score":0.89205873},"labels":[],"label_agreement":null},{"id":"W2123278280","doi":"10.1186/1752-153x-6-48","title":"Biological activities and volatile constituents of Daucus muricatus L. from Algeria","year":2012,"lang":"en","type":"article","venue":"Chemistry Central Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministère des Affaires Etrangères; Agence Universitaire de la Francophonie","keywords":"Chemistry; Essential oil; Antimicrobial; Food science; Daucus carota; Gas chromatography; Solid-phase microextraction; Composition (language); Gas chromatography–mass spectrometry; Botany; Yeast; Chromatography; Mass spectrometry; Biology; Biochemistry; Organic chemistry","score_opus":0.012741479514146295,"score_gpt":0.1921938578374149,"score_spread":0.1794523783232686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123278280","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984628,0.0005606008,0.00000504303,0.0001280279,0.00019597489,0.000027009493,0.00009565676,0.0000112666785,0.00051364576],"genre_scores_gemma":[0.9988026,0.00029072835,0.000082683604,0.000025688432,0.00073784613,4.6274388e-7,0.000025269568,5.8097993e-7,0.000034118366],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927086,0.000028965413,0.00016697383,0.000112370566,0.000096664124,0.0003241777],"domain_scores_gemma":[0.99949497,0.00009000795,0.00014600357,0.000025027413,0.000021001671,0.00022299796],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007386321,0.000108778964,0.00018144879,0.0000022571166,0.0001273372,0.000044652796,0.000111194684,0.00009741573,0.0009868292],"category_scores_gemma":[0.000028988525,0.000042801777,0.00007912853,0.00005125451,0.00016134168,0.00017834303,0.000059082297,0.0001760638,0.0000017110605],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027854774,0.000118040225,0.07289503,0.0000045195466,0.000017977769,0.0000025885033,0.000034275025,1.18480884e-7,0.9186911,0.000005929409,0.00020150527,0.008001078],"study_design_scores_gemma":[0.00013964163,0.000020480835,0.17854469,0.000027361457,0.000014490133,0.00006954982,0.00010307327,0.0000033755205,0.8178775,0.00010736908,0.0029696277,0.00012286854],"about_ca_topic_score_codex":0.00006949971,"about_ca_topic_score_gemma":0.0000027314863,"teacher_disagreement_score":0.105649665,"about_ca_system_score_codex":0.000015155094,"about_ca_system_score_gemma":0.000010276544,"threshold_uncertainty_score":0.9999264},"labels":[],"label_agreement":null},{"id":"W2124158859","doi":"10.1111/j.1365-2885.2006.00740.x","title":"Pharmacokinetics and anesthetic activity of eugenol in male Sprague–Dawley rats","year":2006,"lang":"en","type":"article","venue":"Journal of Veterinary Pharmacology and Therapeutics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Eugenol; Chemistry; Anesthetic; Pharmacokinetics; Metabolite; Urine; Pharmacology; Chromatography; Anesthesia; Medicine; Biochemistry","score_opus":0.026661526766858498,"score_gpt":0.28251863389246057,"score_spread":0.25585710712560206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124158859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99774474,0.0010338353,0.0000043239447,0.0008744675,0.00018137114,0.000075786804,0.000008492985,0.000003496379,0.00007349406],"genre_scores_gemma":[0.99772227,0.001847301,0.000058457517,0.00017150026,0.00017208855,7.00397e-7,8.162275e-7,0.0000012720091,0.000025596404],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992522,0.00015247313,0.00025255175,0.00010802299,0.00007763181,0.00015711373],"domain_scores_gemma":[0.99950504,0.00013370434,0.000249307,0.000016848791,0.000052308675,0.000042781812],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022263206,0.00011282728,0.00025377265,0.000028417708,0.00005307925,0.0000134683,0.00009376568,0.000078743804,0.000073046525],"category_scores_gemma":[0.0000011995457,0.000053848355,0.00005292342,0.000113491515,0.00015302762,0.00012969445,0.0000456312,0.00020570646,3.9176865e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043610786,0.00038854996,0.0060780435,0.000023454864,0.000026862512,0.00012825757,0.000032038497,0.000009212126,0.9671084,0.0000142925155,0.000028649316,0.025726074],"study_design_scores_gemma":[0.001316049,0.0025852332,0.16417615,0.000045570996,0.00015169493,0.0020228904,0.00003276548,0.00023046564,0.81671005,0.00040472415,0.012096906,0.00022748257],"about_ca_topic_score_codex":0.000041543342,"about_ca_topic_score_gemma":0.000014423419,"teacher_disagreement_score":0.1580981,"about_ca_system_score_codex":0.000008176642,"about_ca_system_score_gemma":0.000008873569,"threshold_uncertainty_score":0.21958722},"labels":[],"label_agreement":null},{"id":"W2126165980","doi":"10.3390/toxins5112009","title":"Antibacterial and Antidiarrheal Activities of Plant Products against Enterotoxinogenic Escherichia coli","year":2013,"lang":"en","type":"review","venue":"Toxins","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Enterotoxigenic Escherichia coli; Vibrio cholerae; Enterotoxin; Diarrhea; Escherichia coli; Antibiotics; Microbiology; Biology; Toxin; Antimicrobial; Traditional medicine; Bacteria; Medicine; Biochemistry","score_opus":0.03307294876372424,"score_gpt":0.24368790804653873,"score_spread":0.21061495928281448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126165980","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.59628224,0.40104613,7.864255e-8,0.000042739044,0.00038341328,0.00078124844,0.0013136559,0.000038767008,0.0001117633],"genre_scores_gemma":[0.025273217,0.97344077,0.000029701892,0.00002436964,0.0006891029,0.000029672483,0.00034022203,0.0000047124067,0.00016824514],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99836385,0.00019015657,0.00045256704,0.0004841944,0.00015555498,0.00035365293],"domain_scores_gemma":[0.9991648,0.00013518237,0.0004620655,0.00009784912,0.00003595614,0.00010410042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014183627,0.00040217224,0.0013407668,0.000024200937,0.00013119966,0.00010497118,0.00026857317,0.00027255938,0.0001418566],"category_scores_gemma":[0.000024601863,0.00015425794,0.0002673878,0.00023086568,0.00016122246,0.00019065285,0.000194161,0.0002461585,0.000018832101],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009660646,0.00014357662,0.0000070019455,0.0025785833,0.00006297568,0.0000038183216,0.000019295678,7.542221e-9,0.3434867,0.000013075914,0.0003258846,0.65334946],"study_design_scores_gemma":[0.000120974495,0.00024577658,0.00033000563,0.0030202498,0.000192332,0.000018600695,0.000014929978,0.0000012885087,0.021676024,0.0000035745882,0.9738191,0.0005571913],"about_ca_topic_score_codex":0.00018245973,"about_ca_topic_score_gemma":0.00008898523,"teacher_disagreement_score":0.97349316,"about_ca_system_score_codex":0.000018850444,"about_ca_system_score_gemma":0.000048361082,"threshold_uncertainty_score":0.6290456},"labels":[],"label_agreement":null},{"id":"W2127574148","doi":"10.1684/ejd.2009.0714","title":"Dermatitis from plants of the new world","year":2009,"lang":"en","type":"review","venue":"European Journal of Dermatology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Victoria Regional Health Centre; McGill University Health Centre; Royal Victoria Hospital","funders":"","keywords":"Medicine; Dermatology","score_opus":0.031379799563751434,"score_gpt":0.2418860268817434,"score_spread":0.21050622731799196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127574148","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0033771156,0.9922131,0.000005172569,0.0017923644,0.0006317866,0.00010036179,0.000081304584,0.000007770768,0.0017910554],"genre_scores_gemma":[0.011204446,0.9876524,0.00007397809,0.00024449438,0.000628572,8.4594724e-8,0.000015897866,0.0000027572626,0.00017736474],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99758023,0.0010645054,0.00088439917,0.00013411061,0.00015441795,0.00018231092],"domain_scores_gemma":[0.9978647,0.00027554514,0.00164166,0.000077288314,0.00004292236,0.000097846794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012117413,0.00021774226,0.0011699056,0.000030076188,0.00007384902,0.000032531163,0.0008622259,0.0000659033,0.00019260179],"category_scores_gemma":[0.00003562823,0.00006357253,0.00068480236,0.00022776391,0.000070107046,0.00007813158,0.00011865681,0.00045204398,0.00004059585],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003289845,0.000044988847,0.000022205299,0.00012447279,0.000065461245,0.00029106103,0.000014940792,1.1976897e-7,0.00041707794,0.000015088222,0.022664025,0.97633725],"study_design_scores_gemma":[0.00009240497,0.00003348096,0.0009814636,0.0036470308,0.00016758108,0.0019820272,0.0000031335362,9.840773e-8,0.00031323076,0.00006821581,0.9925875,0.0001238194],"about_ca_topic_score_codex":0.000031264222,"about_ca_topic_score_gemma":0.00012329631,"teacher_disagreement_score":0.97621346,"about_ca_system_score_codex":0.000010329123,"about_ca_system_score_gemma":0.00004929776,"threshold_uncertainty_score":0.25924125},"labels":[],"label_agreement":null},{"id":"W2129899823","doi":"10.1016/j.phymed.2011.05.009","title":"Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination","year":2011,"lang":"en","type":"article","venue":"Phytomedicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":206,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Cymbopogon citratus; Antimicrobial; Myrcene; Essential oil; Limonene; Chemistry; Traditional medicine; Food science; Citral; Botany; Biology; Organic chemistry; Medicine","score_opus":0.013518962464556951,"score_gpt":0.21369428090974057,"score_spread":0.20017531844518363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129899823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989138,0.000097353965,0.0000132835,0.00056647626,0.00007656179,0.00015197713,0.000023238148,0.000017931901,0.00013937341],"genre_scores_gemma":[0.9994478,0.00028474975,0.00007761335,0.00005962562,0.00009547041,0.0000022208874,0.00002707805,0.000001421575,0.000003976574],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992027,0.000047994636,0.0001892923,0.00027257405,0.00010553546,0.00018189389],"domain_scores_gemma":[0.9996636,0.00006989321,0.000111680354,0.000033511024,0.00003992205,0.000081422855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015425737,0.00013762037,0.00031432838,0.000030357893,0.000062310646,0.000015957765,0.00005290393,0.0000945093,0.000024637013],"category_scores_gemma":[0.000013885048,0.000069457965,0.000024778408,0.00018455688,0.0003061883,0.00019435002,0.000070666996,0.00014017921,4.362198e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024593784,0.0003542464,0.0056108483,0.00006091369,0.0000082629995,0.0000070323345,0.00015906196,3.039028e-8,0.9784727,0.00002058209,0.00001557123,0.015044831],"study_design_scores_gemma":[0.00067667995,0.00013358258,0.22364902,0.00009568817,0.0000190663,0.000026447464,0.000014791495,0.000037799313,0.7751014,0.00013608177,0.000005147531,0.00010427503],"about_ca_topic_score_codex":0.0008223408,"about_ca_topic_score_gemma":0.0002074021,"teacher_disagreement_score":0.21803817,"about_ca_system_score_codex":0.000008666958,"about_ca_system_score_gemma":0.000004151248,"threshold_uncertainty_score":0.28324136},"labels":[],"label_agreement":null},{"id":"W2129934007","doi":"10.1080/13880200902800196","title":"Medicinal plants of Tamil Nadu (Southern India) are a rich source of antiviral activities","year":2009,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Biology; Traditional medicine; Gymnema sylvestre; Medicinal plants; Botany; Medicine","score_opus":0.029214262931702824,"score_gpt":0.2892760734935113,"score_spread":0.2600618105618085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129934007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99761677,0.00018217159,0.00001174018,0.0010281887,0.00009965257,0.0000927884,0.00018214632,0.000027433014,0.00075911434],"genre_scores_gemma":[0.99917984,0.00012880986,0.000020181658,0.00041676807,0.0001882477,0.0000011933436,0.00002597551,8.5585606e-7,0.000038100403],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989253,0.00015235657,0.00025697303,0.00023438141,0.00011746195,0.00031348015],"domain_scores_gemma":[0.99938136,0.00026527586,0.00019664397,0.000041666826,0.000036236466,0.0000788321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018546992,0.00014588235,0.00039039215,0.000019545834,0.000071892646,0.000006175485,0.00021565023,0.00013895566,0.00017465117],"category_scores_gemma":[0.000040159062,0.000059903923,0.00010609226,0.00016345142,0.000337718,0.000054156444,0.000057812813,0.00019562998,0.000009316554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015855586,0.00026562795,0.025785588,0.000013149692,0.000020377394,0.000003011023,0.00007628124,3.59895e-7,0.8933263,0.00014925569,0.000060784867,0.08014073],"study_design_scores_gemma":[0.00041202854,0.00060822506,0.06080751,0.000053149168,0.000033957233,0.000011945072,0.00036943794,0.000055824694,0.93381387,0.0004679848,0.0031607554,0.00020530562],"about_ca_topic_score_codex":0.000112209564,"about_ca_topic_score_gemma":0.00003039688,"teacher_disagreement_score":0.079935424,"about_ca_system_score_codex":0.000007137884,"about_ca_system_score_gemma":0.000008533307,"threshold_uncertainty_score":0.24428111},"labels":[],"label_agreement":null},{"id":"W2130037628","doi":"10.18586/msufbd.89954","title":"KANADA’DA YETİŞEN İKİ Thuja L. (CUPRESSACEAE) TÜRÜNÜN UÇUCU YAĞ KOMPOZİSYONU","year":2014,"lang":"tr","type":"article","venue":"DSpace@MŞU","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Thuja; Chemotype; Cupressaceae; Camphor; Essential oil; Botany; Myrcene; Traditional medicine; Limonene; alpha-Pinene; Biology; Medicine","score_opus":0.012856470953893837,"score_gpt":0.2057605671066477,"score_spread":0.19290409615275386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130037628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93317485,0.0006981029,0.000053313677,0.021336937,0.0022032992,0.000598195,0.0002930863,0.0002529338,0.041389268],"genre_scores_gemma":[0.97588956,0.00061374257,0.00017582154,0.0013922802,0.0027479348,0.000015018316,0.000107175125,0.00001694485,0.019041527],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99548554,0.00041576702,0.00062671624,0.0013225124,0.0007220248,0.0014274151],"domain_scores_gemma":[0.99793667,0.00040387228,0.0004565891,0.00035429912,0.00022922874,0.0006193448],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00074187556,0.00079688587,0.0009767375,0.000054199507,0.001026112,0.00082275737,0.0011401931,0.0006056076,0.0032048307],"category_scores_gemma":[0.00016932555,0.00039661562,0.0005772438,0.00074514764,0.00052257197,0.0005576796,0.0005897917,0.0007410237,0.0014756311],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024520938,0.0013663091,0.007055816,0.00022615714,0.00024606544,0.000059347225,0.00043281715,0.00003721384,0.69041836,0.005660768,0.18448931,0.10976262],"study_design_scores_gemma":[0.0009007764,0.00071327435,0.0641591,0.00034349365,0.00019582197,0.000027836115,0.00033123975,0.00049317535,0.039098106,0.00087859906,0.89125806,0.0016005152],"about_ca_topic_score_codex":0.0076366817,"about_ca_topic_score_gemma":0.004889215,"teacher_disagreement_score":0.70676875,"about_ca_system_score_codex":0.00007914814,"about_ca_system_score_gemma":0.00005649237,"threshold_uncertainty_score":0.99984854},"labels":[],"label_agreement":null},{"id":"W2135642891","doi":"10.1128/aem.70.10.5750-5755.2004","title":"Mechanisms of Bactericidal Action of Cinnamaldehyde against <i>Listeria monocytogenes</i> and of Eugenol against <i>L. monocytogenes</i> and <i>Lactobacillus sakei</i>","year":2004,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":431,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Eugenol; Cinnamaldehyde; Lactobacillus sakei; Listeria monocytogenes; Chemistry; Extracellular; Microbiology; Biochemistry; Bacteria; Lactobacillus; Biology; Organic chemistry; Fermentation","score_opus":0.011834100030051633,"score_gpt":0.18127410756886836,"score_spread":0.16944000753881672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135642891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99859434,0.0002454477,0.000058069774,0.00009365438,0.000056503326,0.00023428045,0.00058007485,0.0000101777605,0.00012742188],"genre_scores_gemma":[0.9973804,0.0018140281,0.00029974958,0.00026452745,0.000024553005,0.0000056878534,0.0002008133,0.0000036806857,0.0000065847867],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989389,0.000034871908,0.00036563884,0.00037913697,0.000048951522,0.00023247275],"domain_scores_gemma":[0.9995222,0.0000402518,0.00028606772,0.0000696518,0.0000072574294,0.000074587624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092699716,0.00023260026,0.00047470356,0.000019644262,0.00009569867,0.000009614114,0.00010046102,0.00019473149,0.000016362597],"category_scores_gemma":[0.0000015684869,0.0001286781,0.00006528545,0.00007448741,0.00045639378,0.00006965153,0.00021295769,0.00008455173,0.0000010826183],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012055843,0.00015977117,0.0006615236,0.00005301685,0.000034821704,0.000001215423,0.000059275575,0.000011596573,0.97968656,0.00016509739,0.0000033757149,0.019043181],"study_design_scores_gemma":[0.00064296555,0.00027417968,0.010122787,0.000022602897,0.000032290965,0.000026977761,0.00033271033,0.0000023977377,0.98767513,0.00024877145,0.0004183033,0.00020090792],"about_ca_topic_score_codex":0.00022072197,"about_ca_topic_score_gemma":0.000112799884,"teacher_disagreement_score":0.018842272,"about_ca_system_score_codex":0.000024058261,"about_ca_system_score_gemma":0.0000054470443,"threshold_uncertainty_score":0.5247341},"labels":[],"label_agreement":null},{"id":"W2137088013","doi":"10.1076/1388-0209(200007)3831-sft171","title":"Antiviral Activities in Extracts of Turkish Medicinal Plants","year":2000,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Sindbis virus; Medicinal plants; Herpes simplex virus; Biology; Traditional medicine; Alphavirus; Virus; Pharmacognosy; Botany; Virology; Biological activity; In vitro; Biochemistry; Medicine","score_opus":0.035041830030238585,"score_gpt":0.3078168910214178,"score_spread":0.2727750609911792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137088013","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99299955,0.00015029231,6.003651e-7,0.00093810406,0.00010707579,0.00008244771,0.000069098416,0.000022166747,0.005630661],"genre_scores_gemma":[0.9989139,0.00047510356,0.00001552941,0.0003149052,0.00017006055,0.0000027804872,0.00003371973,6.6911014e-7,0.000073357995],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903166,0.0001321414,0.00021349477,0.000224934,0.00007378107,0.00032400983],"domain_scores_gemma":[0.9995754,0.0002767304,0.00004346158,0.000027999658,0.0000095951145,0.000066845736],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017278185,0.00011569016,0.00025674488,0.000013732931,0.00004647393,0.0000079304,0.00015547598,0.00011127452,0.0027840915],"category_scores_gemma":[0.00001642155,0.00004682145,0.000064425054,0.00013803421,0.00024803742,0.00009681482,0.000032479908,0.00020282411,0.000029316052],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013455236,0.00018162295,0.009772854,0.000005466074,0.0000058222013,0.000008609059,0.000017732635,4.5240682e-7,0.6900406,0.00013294046,0.00006203064,0.29963735],"study_design_scores_gemma":[0.00073834695,0.00040710357,0.09093809,0.00005895856,0.000016998958,0.000028743381,0.0000658038,0.00019144971,0.8434262,0.00090705487,0.062887385,0.00033385685],"about_ca_topic_score_codex":0.00023264856,"about_ca_topic_score_gemma":0.00018756227,"teacher_disagreement_score":0.2993035,"about_ca_system_score_codex":0.000008487182,"about_ca_system_score_gemma":0.000006528712,"threshold_uncertainty_score":0.9981275},"labels":[],"label_agreement":null},{"id":"W2137115609","doi":"10.1016/j.fm.2011.10.015","title":"Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions","year":2011,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"Advanced Foods and Materials Network","keywords":"Allyl isothiocyanate; Antimicrobial; Penicillium expansum; Chemistry; Food science; Petri dish; Listeria monocytogenes; Escherichia coli; Agar; Cyclodextrin; Inoculation; Chromatography; Biology; Horticulture; Microbiology; Bacteria; Postharvest; Biochemistry; Organic chemistry","score_opus":0.023609337686694168,"score_gpt":0.1949928192913043,"score_spread":0.17138348160461014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137115609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981111,0.000063983796,0.000075845215,0.00018055247,0.000120313984,0.00028579505,0.0005934577,0.000053209158,0.00051571056],"genre_scores_gemma":[0.99949586,0.0000806954,0.00023025155,0.0000647707,0.000037908736,0.000006164879,0.000045661993,0.000002746381,0.000035964367],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985186,0.00020075584,0.0003405046,0.00045670252,0.000038329694,0.0004451167],"domain_scores_gemma":[0.999497,0.00008778908,0.00019938206,0.00009001816,0.000048191505,0.00007761274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023494699,0.00023175825,0.00048744003,0.000043597953,0.00012351619,0.000014947624,0.00024326774,0.00026635718,0.000057810514],"category_scores_gemma":[0.0000159483,0.00011476677,0.00012655824,0.00023026518,0.00021514695,0.00012277332,0.00017551097,0.00019216786,0.0000070396954],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021654162,0.0003123345,0.0012241524,0.000045530138,0.000032736614,0.000008511712,0.00018696723,0.000009382417,0.9960926,0.00043463582,0.00009202401,0.0013445772],"study_design_scores_gemma":[0.00062611426,0.00041655917,0.009483714,0.00010102345,0.000028862072,0.00008936561,0.00007484237,0.00019672542,0.98835844,0.00009684204,0.00019242968,0.0003350763],"about_ca_topic_score_codex":0.0010301112,"about_ca_topic_score_gemma":0.0079792375,"teacher_disagreement_score":0.008259561,"about_ca_system_score_codex":0.000030336649,"about_ca_system_score_gemma":0.000021806565,"threshold_uncertainty_score":0.46800533},"labels":[],"label_agreement":null},{"id":"W2137845163","doi":"10.1002/ffj.1237","title":"Essential oil compounds of <i>Origanum dayi</i> Post","year":2003,"lang":"en","type":"article","venue":"Flavour and Fragrance Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Merck Canada","keywords":"Chemistry; Sabinene; Linalyl acetate; Essential oil; Extraction (chemistry); Origanum; Bract; Chromatography; Ethyl acetate; Botany; Food science; Organic chemistry; Limonene; Linalool","score_opus":0.005202511053282125,"score_gpt":0.18400060187377223,"score_spread":0.1787980908204901,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137845163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995027,0.0003690626,0.000030291094,0.0006671758,0.00043600457,0.000020156456,0.000025546222,0.000011038729,0.0034137126],"genre_scores_gemma":[0.9984801,0.0005313162,0.00011955545,0.0001764724,0.00037673183,4.5740373e-7,0.000004831653,0.0000010149364,0.00030951673],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991293,0.00008072548,0.00023655988,0.00014998841,0.00016821043,0.00023521742],"domain_scores_gemma":[0.99950254,0.00006156395,0.00016367332,0.000031219966,0.000117465825,0.00012351932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000253514,0.0001213161,0.00022487508,0.000011357078,0.00031481026,0.00009209601,0.00012464444,0.00007247152,0.00020063185],"category_scores_gemma":[0.000031103507,0.000048511647,0.00012455013,0.00015388564,0.000103649094,0.00019372393,0.000021904903,0.00022608839,0.0000055267074],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028950957,0.00011907977,0.003241113,0.0000119855695,0.000014414996,0.000009498147,0.00004865579,0.0000015187878,0.97834337,0.0005748795,0.00058009604,0.017026467],"study_design_scores_gemma":[0.0016819849,0.0008725906,0.11869015,0.00028921358,0.000099638644,0.001326461,0.0006072992,0.00003683906,0.75027263,0.003910071,0.12127814,0.0009349799],"about_ca_topic_score_codex":0.00008931302,"about_ca_topic_score_gemma":0.00012552355,"teacher_disagreement_score":0.2280707,"about_ca_system_score_codex":0.000005263814,"about_ca_system_score_gemma":0.00001354584,"threshold_uncertainty_score":0.24212979},"labels":[],"label_agreement":null},{"id":"W2139149722","doi":"10.5539/jfr.v4n3p36","title":"Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cymbopogon citratus; Citral; Chemistry; Essential oil; Gallic acid; Steam distillation; Chromatography; Food science; Nuclear chemistry; Antioxidant; Organic chemistry","score_opus":0.10320937780073924,"score_gpt":0.3012929607913498,"score_spread":0.19808358299061057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139149722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977022,0.000798402,7.0135104e-7,0.0010493629,0.000082040315,0.000027904582,0.0000055649725,0.0000033240171,0.00033052798],"genre_scores_gemma":[0.99918437,0.00025157668,0.000031943946,0.000009058267,0.00045854948,4.751647e-7,5.104145e-7,7.948951e-7,0.000062711806],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987466,0.00014741675,0.00024251368,0.00010626,0.00054008653,0.00021714735],"domain_scores_gemma":[0.99899733,0.000068084664,0.00013257458,0.0000296172,0.0006157607,0.00015661432],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008063998,0.00006996665,0.0002181911,0.000027698312,0.000075953154,0.00006147682,0.00018516288,0.00006189248,0.000012766059],"category_scores_gemma":[0.0001455108,0.00002421934,0.00008717192,0.0002577114,0.00024239582,0.00018246131,0.00010109247,0.00031390326,0.0000016492404],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017985672,0.00023964023,0.00015091019,0.000030435822,0.000021824013,0.000006406851,0.00009039187,6.7769247e-7,0.9863639,0.0000781417,0.00042024942,0.0124175735],"study_design_scores_gemma":[0.00021714649,0.00091282243,0.0012074738,0.00012183775,0.000007343375,0.000044649296,0.000179607,0.000008406604,0.9964002,0.00036052306,0.00048055357,0.000059470778],"about_ca_topic_score_codex":0.000095712996,"about_ca_topic_score_gemma":0.000037749473,"teacher_disagreement_score":0.012358103,"about_ca_system_score_codex":0.000013694673,"about_ca_system_score_gemma":0.000050409697,"threshold_uncertainty_score":0.13637708},"labels":[],"label_agreement":null},{"id":"W2139315155","doi":"10.1002/ptr.1516","title":"The chemical composition of some Lauraceae essential oils and their antifungal activities","year":2004,"lang":"en","type":"article","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":263,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Science and Engineering Research Board","keywords":"Lauraceae; Cinnamomum zeylanicum; Essential oil; Linalool; Laurus nobilis; Safrole; Biology; Botany; Traditional medicine; Cinnamomum; Antifungal; Cinnamaldehyde; Food science; Chemistry; Microbiology; Medicine","score_opus":0.027981278698798726,"score_gpt":0.29060708581966166,"score_spread":0.2626258071208629,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139315155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962264,0.00047753417,0.0000054979496,0.0029202313,0.000051326217,0.00013724547,0.000033603257,0.000016986565,0.00013121354],"genre_scores_gemma":[0.9986591,0.00090817065,0.000016520211,0.00003452602,0.00032009883,0.0000073830106,0.000008063789,0.0000014144658,0.000044730194],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990357,0.00012956235,0.00012449424,0.00018859265,0.00022232931,0.00029930606],"domain_scores_gemma":[0.9993469,0.00042443958,0.000047360136,0.00005430357,0.000073041774,0.00005392187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043091815,0.0000933803,0.0001446622,0.000011649443,0.00045084266,0.00011909679,0.0001903727,0.000058376078,0.00003547312],"category_scores_gemma":[0.000011299274,0.00003016014,0.0000698808,0.00019144865,0.000491095,0.00018075394,0.00006894458,0.00021952933,0.0000026807843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013710474,0.00014430341,0.000093862414,0.000008878775,0.000015435455,7.932817e-7,0.000104682396,7.9958227e-7,0.9699615,0.0017656949,0.000053008043,0.027713941],"study_design_scores_gemma":[0.0001928159,0.00011535763,0.0018451576,0.000027495616,0.0000012194834,0.0000046261994,0.00010073605,0.000006564246,0.993051,0.0038994967,0.00068372354,0.000071812894],"about_ca_topic_score_codex":0.00030652812,"about_ca_topic_score_gemma":0.00010682342,"teacher_disagreement_score":0.027642127,"about_ca_system_score_codex":0.000016310207,"about_ca_system_score_gemma":0.000014773892,"threshold_uncertainty_score":0.34675628},"labels":[],"label_agreement":null},{"id":"W2139517643","doi":"10.1139/cjps2013-044","title":"Variable inhibitory activities of essential oils of three Monarda species on the growth of Botrytis cinerea","year":2013,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Botrytis cinerea; Hypha; Mycelium; Essential oil; Spore; Botany; Botrytis; Biology; Antifungal; Chemistry; Microbiology","score_opus":0.16795657331341513,"score_gpt":0.1946600565193115,"score_spread":0.026703483205896383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139517643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951362,0.00006961963,0.000042875236,0.001354575,0.00019004897,0.00030095605,0.00039684103,0.000026153883,0.0024827083],"genre_scores_gemma":[0.99909693,0.00005146679,0.00020726559,0.0000807609,0.00029497533,0.00000975955,0.000035254667,0.0000031172874,0.00022046626],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984577,0.000114522234,0.00046670937,0.00029793102,0.0003543424,0.00030884737],"domain_scores_gemma":[0.99861646,0.0005057881,0.00044740553,0.00016213479,0.00020322647,0.00006498856],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001940611,0.00023874502,0.0005271933,0.000030464711,0.00016033572,0.00003785099,0.0004477947,0.000113252754,0.0012827382],"category_scores_gemma":[0.000054657496,0.00009290738,0.0002318607,0.0003698023,0.00052066206,0.00019243917,0.00020588086,0.00015410864,0.000017013339],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055539476,0.00034892597,0.0014700158,0.00007325251,0.0000508814,7.005013e-7,0.000041219315,0.00000246749,0.9857688,0.008787366,0.0023078779,0.0010929301],"study_design_scores_gemma":[0.00019038384,0.0003603468,0.070552856,0.00015802037,0.000027057666,0.0000024256228,0.00013816703,0.000039077586,0.926029,0.0016715314,0.00062283955,0.00020826995],"about_ca_topic_score_codex":0.0065165707,"about_ca_topic_score_gemma":0.0003443267,"teacher_disagreement_score":0.06908284,"about_ca_system_score_codex":0.000013811816,"about_ca_system_score_gemma":0.000019021503,"threshold_uncertainty_score":0.9996302},"labels":[],"label_agreement":null},{"id":"W2141452675","doi":"10.1186/2008-2231-20-48","title":"Evaluation of the antinociceptive and anti-inflammatory effects of essential oil of Nepeta pogonosperma Jamzad et Assadi in rats","year":2012,"lang":"en","type":"article","venue":"DARU Journal of Pharmaceutical Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health","keywords":"Nociception; Essential oil; Saline; Pharmacology; Edema; Nepeta; Chemistry; Medicine; Anesthesia; Traditional medicine; Internal medicine; Receptor; Chromatography","score_opus":0.03694889007005067,"score_gpt":0.3295495664265248,"score_spread":0.29260067635647413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141452675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978096,0.00087503076,0.0000019041798,0.0005574018,0.0003416008,0.000082369785,0.000008926451,0.000001449677,0.00032172576],"genre_scores_gemma":[0.9994718,0.00033159318,0.000037653674,0.000045984474,0.00010864113,4.9285387e-7,3.7285545e-7,5.800905e-7,0.0000028860914],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99780136,0.00065380975,0.00043008174,0.00011010211,0.00079093414,0.00021369244],"domain_scores_gemma":[0.9986348,0.00043865794,0.000547486,0.000029560197,0.0002628755,0.00008663089],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004191697,0.00009636245,0.00028376258,0.000030285313,0.00007831324,0.000019274248,0.00029299274,0.000055359207,0.00006997591],"category_scores_gemma":[0.00029319286,0.000034807086,0.00012138443,0.00041437426,0.0006586207,0.00047776924,0.00010520783,0.00018117153,3.3732707e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023775256,0.00019138407,0.053862143,0.00004541943,0.000016819582,6.769798e-7,0.00020326623,0.000018839217,0.9198932,0.00017518185,0.000015052728,0.025554214],"study_design_scores_gemma":[0.00028951827,0.00007976953,0.31196532,0.00013941129,0.00008474182,0.000009808548,0.000099956866,0.00016668189,0.6869693,0.00009078374,0.00004924923,0.000055508102],"about_ca_topic_score_codex":0.000084188614,"about_ca_topic_score_gemma":0.000035626676,"teacher_disagreement_score":0.25810316,"about_ca_system_score_codex":0.000013299697,"about_ca_system_score_gemma":0.00006340462,"threshold_uncertainty_score":0.24267153},"labels":[],"label_agreement":null},{"id":"W2142731076","doi":"10.1002/jsfa.4297","title":"Effect of distillation waste water and plant hormones on spearmint growth and composition","year":2011,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Carvone; Essential oil; Mentha spicata; Chemistry; Botany; Steam distillation; Nerol; Horticulture; Biology; Limonene; Geraniol","score_opus":0.007687695255556278,"score_gpt":0.17619586237184728,"score_spread":0.16850816711629102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142731076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99934494,0.00006468156,3.273559e-7,0.00037371705,0.000067503555,0.000054939053,0.000012306848,0.0000011534079,0.000080443584],"genre_scores_gemma":[0.9998399,0.000078841076,0.000012987501,0.000007718949,0.000056563345,1.0938434e-7,6.928784e-7,2.0038553e-7,0.0000029633168],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995174,0.00003975403,0.00012984747,0.0000802038,0.0001536181,0.0000791788],"domain_scores_gemma":[0.9996771,0.000036892005,0.0001717434,0.000014857817,0.000055601373,0.000043808734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025309538,0.00006541293,0.00013972755,0.000010634397,0.00013431393,0.000023797675,0.000096606615,0.000028292894,0.000001689255],"category_scores_gemma":[0.000012746079,0.000013890943,0.00004314162,0.00009744654,0.00021684817,0.00016490443,0.000053547945,0.00006768801,4.025673e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070842805,0.000030738887,0.00041868046,0.000019409013,0.000004934785,4.4705806e-7,0.00015088501,8.642708e-7,0.99740493,0.00010399376,0.0000116948795,0.0017825929],"study_design_scores_gemma":[0.00009221161,0.0014970116,0.04734358,0.00009531937,0.00001963374,0.000055741435,0.000052988988,0.000004493576,0.95063686,0.00016054903,0.0000029188775,0.000038691214],"about_ca_topic_score_codex":0.000020819316,"about_ca_topic_score_gemma":0.0000056499994,"teacher_disagreement_score":0.046924897,"about_ca_system_score_codex":0.0000025300135,"about_ca_system_score_gemma":0.000001794185,"threshold_uncertainty_score":0.103304766},"labels":[],"label_agreement":null},{"id":"W2143900983","doi":"10.5539/jfr.v2n4p37","title":"Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Food Institutional Research Measure","keywords":"Antimicrobial; Food science; Bacteria; Herb; Antibacterial activity; Chemistry; Traditional medicine; Biology; Microbiology; Medicine; Medicinal herbs","score_opus":0.08945590537725373,"score_gpt":0.32027088072914944,"score_spread":0.2308149753518957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143900983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99803233,0.0001373858,9.928007e-7,0.0012526839,0.000102354745,0.00022386441,0.000029171972,0.0000032197604,0.00021802222],"genre_scores_gemma":[0.99946654,0.00017345566,0.000080017606,0.000016748418,0.00024288143,0.0000017182949,0.000004633273,0.0000015319113,0.000012481133],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976901,0.0006667861,0.00041045106,0.00012801187,0.0008465138,0.0002581663],"domain_scores_gemma":[0.99689305,0.000363789,0.0003836016,0.0000442748,0.0022193063,0.00009597314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002342051,0.00010017277,0.00031893022,0.00006558627,0.00013177852,0.00007793295,0.00021792977,0.000106892585,0.00016746654],"category_scores_gemma":[0.0003580893,0.000043964603,0.00009240273,0.0004498706,0.00020209244,0.0004410702,0.000087063825,0.0003510759,0.0000013657149],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084979496,0.00030671802,0.0004967045,0.00003309226,0.000061681516,6.0664115e-7,0.00010004973,0.0000032595462,0.9310753,0.000011938764,0.0006363214,0.06718935],"study_design_scores_gemma":[0.00037844013,0.0014919015,0.2008538,0.0001222457,0.000026385664,0.000012925638,0.000104105544,0.000026826543,0.79667693,0.000112552596,0.00012092972,0.00007294442],"about_ca_topic_score_codex":0.00022429944,"about_ca_topic_score_gemma":0.00046359512,"teacher_disagreement_score":0.2003571,"about_ca_system_score_codex":0.00003217825,"about_ca_system_score_gemma":0.000104168335,"threshold_uncertainty_score":0.18336411},"labels":[],"label_agreement":null},{"id":"W2145088549","doi":"10.1603/0022-0493-94.1.167","title":"Acaricidal Properties of &lt;I&gt;Artemisia absinthium&lt;/I&gt; and &lt;I&gt;Tanacetum vulgare&lt;/I&gt; (Asteraceae) Essential Oils Obtained by Three Methods of Extraction","year":2001,"lang":"en","type":"article","venue":"Journal of Economic Entomology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":216,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Cégep Saint-Jean-sur-Richelieu","funders":"","keywords":"Essential oil; Biology; Spider mite; Steam distillation; Artemisia; Botany; Asteraceae; Acaricide; Food science; Toxicology; Mite","score_opus":0.01945504414810072,"score_gpt":0.2632030732287947,"score_spread":0.24374802908069398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145088549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99314094,0.002330013,0.00034866802,0.0018489836,0.0010083906,0.00022179123,0.00004707951,0.000019740122,0.0010343962],"genre_scores_gemma":[0.9963671,0.0015196346,0.0008019051,0.00007554055,0.00062831247,0.00000469773,0.000014498523,0.000008222878,0.0005800776],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99681747,0.00045413396,0.0014676831,0.00047804136,0.00022553036,0.0005571507],"domain_scores_gemma":[0.99710786,0.0003936186,0.0018345999,0.00014919751,0.00028157097,0.00023315141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001384257,0.00038924304,0.0011575937,0.0001181948,0.00019708445,0.000088187284,0.0004947028,0.00040704798,0.000642138],"category_scores_gemma":[0.00012762018,0.00020675774,0.00040610775,0.00020259066,0.0004457984,0.0006836449,0.00017457201,0.00036183855,0.000011011553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005436793,0.00038133943,0.001036877,0.00005226341,0.00019882052,0.000025238556,0.0001262202,0.000068293964,0.98133105,0.0006047557,0.0012072464,0.014424223],"study_design_scores_gemma":[0.0017508973,0.0017783751,0.020847887,0.00022051593,0.00033639802,0.001370325,0.00009412992,0.0008053038,0.9434219,0.0014247019,0.027249742,0.0006998113],"about_ca_topic_score_codex":0.00014298361,"about_ca_topic_score_gemma":0.0014985789,"teacher_disagreement_score":0.03790913,"about_ca_system_score_codex":0.00012431292,"about_ca_system_score_gemma":0.00008568236,"threshold_uncertainty_score":0.8431336},"labels":[],"label_agreement":null},{"id":"W2149871059","doi":"10.1016/j.lwt.2015.10.055","title":"Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat","year":2015,"lang":"en","type":"article","venue":"LWT","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":219,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Antimicrobial; Bacteria; Listeria monocytogenes; Bark (sound); Food spoilage; Chemistry; Antibacterial activity; Staphylococcus aureus; Agar diffusion test; Pathogenic bacteria; Agar; Preservative; Minimum inhibitory concentration; Microbiology; Traditional medicine; Biology; Medicine","score_opus":0.016937722874761262,"score_gpt":0.2524561932200505,"score_spread":0.23551847034528922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149871059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881023,0.000011084173,0.0000010937922,0.0001578796,0.00037126624,0.00022729642,0.000121822195,0.0000136231465,0.00028568137],"genre_scores_gemma":[0.9997242,0.000009918975,0.00000781061,0.000022767688,0.00015261014,0.0000023728771,0.000058641028,0.0000011846796,0.000020510433],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987007,0.0005348951,0.000263399,0.00022134918,0.00011470543,0.00016500255],"domain_scores_gemma":[0.9990045,0.0006497111,0.00016269769,0.000054937234,0.00006661389,0.00006158544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003784683,0.00015421712,0.000446061,0.000019361374,0.000053351,0.000029471441,0.00010981038,0.00010294788,0.000010318156],"category_scores_gemma":[0.0001623966,0.000060233036,0.00009731353,0.00020941831,0.00012840691,0.00010956616,0.000067570734,0.00010393527,0.0000025691909],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004676172,0.00021402634,0.0029279802,0.000054601438,0.000013834894,0.0000016935209,0.00012693398,0.0000046680057,0.99039495,0.00012409776,0.000060511262,0.0056090998],"study_design_scores_gemma":[0.001273671,0.00089963386,0.035203923,0.000068589354,0.0000094264105,0.000001402043,0.000017982453,0.000014745749,0.962289,0.00005198109,0.00004979016,0.000119902135],"about_ca_topic_score_codex":0.0015965729,"about_ca_topic_score_gemma":0.0007214396,"teacher_disagreement_score":0.03227594,"about_ca_system_score_codex":0.000013047743,"about_ca_system_score_gemma":0.0000036801125,"threshold_uncertainty_score":0.24562319},"labels":[],"label_agreement":null},{"id":"W2151022470","doi":"10.5376/mpr.2012.02.0003","title":"Antimicrobial Evaluation of Some Dental remedial Plant Extracts from Pakistan","year":2012,"lang":"en","type":"article","venue":"Medicinal Plant Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Remedial education; Antimicrobial; Traditional medicine; Dentistry; Medicine; Biology; Microbiology; Political science; Law","score_opus":0.1332005480226463,"score_gpt":0.3659267678465959,"score_spread":0.2327262198239496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151022470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971634,0.00033594703,9.656621e-7,0.0005396222,0.0004181879,0.00026503706,0.0005598788,0.000017110893,0.0006998379],"genre_scores_gemma":[0.99656236,0.00008527484,0.000019853262,0.0000454846,0.0023783592,0.000006072433,0.00085746445,0.0000014038739,0.000043709137],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99680096,0.0004975251,0.00028923046,0.00025421462,0.0015588365,0.000599236],"domain_scores_gemma":[0.9987955,0.00062323594,0.000100703335,0.00006732318,0.00018979998,0.00022344336],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0036865687,0.0001290393,0.0002434118,0.00003956487,0.00026833185,0.00004942557,0.00027204046,0.00012577513,0.0012056993],"category_scores_gemma":[0.00018662316,0.000052760737,0.00007292119,0.00024354648,0.00027399542,0.00030710697,0.00011120255,0.0003951355,0.000091057205],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002027431,0.00035023628,0.010199802,0.000010222184,0.000016234746,0.000012366344,0.00017856869,5.384969e-7,0.964212,0.00010345677,0.0042069275,0.02050692],"study_design_scores_gemma":[0.00079445104,0.00033817813,0.24592337,0.00025995207,0.00007344331,0.00006077607,0.0005934894,0.00018872764,0.73945177,0.0003737852,0.011660061,0.0002819899],"about_ca_topic_score_codex":0.005448189,"about_ca_topic_score_gemma":0.0028714002,"teacher_disagreement_score":0.23572357,"about_ca_system_score_codex":0.0000670178,"about_ca_system_score_gemma":0.000060037957,"threshold_uncertainty_score":0.99970734},"labels":[],"label_agreement":null},{"id":"W2151824374","doi":"10.2298/abs1102457m","title":"Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components","year":2011,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Carvacrol; Thymol; Antimicrobial; p-Cymene; Food science; Essential oil; Broth microdilution; Traditional medicine; Satureja; Microbiology; Biology; Chemistry; Medicine; Minimum inhibitory concentration; Biochemistry","score_opus":0.024380790069024567,"score_gpt":0.20137852110379792,"score_spread":0.17699773103477334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151824374","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998998,0.00013050855,0.000013778374,0.0002446458,0.000028234446,0.00009873825,0.00014544137,0.0000065731288,0.00033410237],"genre_scores_gemma":[0.9990636,0.00039271143,0.00047514343,0.0000340033,0.0000231886,9.568265e-7,0.0000058202295,4.6400442e-7,0.0000040892464],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989691,0.00014310527,0.0002477956,0.0003374721,0.0001007492,0.00020177221],"domain_scores_gemma":[0.99916726,0.00045958604,0.00023859534,0.000061210165,0.000011766179,0.00006155316],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00021169752,0.00014325553,0.00039790015,0.000029178334,0.00016591093,0.000020043944,0.000364518,0.0000751366,0.00002525401],"category_scores_gemma":[0.000045218498,0.000043914013,0.00014421671,0.00036362425,0.0038775662,0.00009916197,0.00048583795,0.00009439629,5.623112e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059308393,0.00012088888,0.08042608,0.000015261767,0.00004514518,2.1234186e-7,0.00025414967,1.2423736e-7,0.90975,0.0005853756,0.0000015235,0.008741913],"study_design_scores_gemma":[0.000056250483,0.00010588606,0.42321754,0.000021138449,0.000024934385,0.0000030360081,0.00010584813,0.000020111182,0.5753171,0.0010597304,0.0000037926607,0.000064673295],"about_ca_topic_score_codex":0.00065400585,"about_ca_topic_score_gemma":0.00012618168,"teacher_disagreement_score":0.34279147,"about_ca_system_score_codex":0.0000010470428,"about_ca_system_score_gemma":0.0000065166523,"threshold_uncertainty_score":0.9988333},"labels":[],"label_agreement":null},{"id":"W2152392400","doi":"10.1076/phbi.40.3.235.5825","title":"Antimicrobial Activity of Plants Collected from Serpentine Outcrops in Sri Lanka","year":2002,"lang":"en","type":"article","venue":"Pharmaceutical Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":162,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia","keywords":"Antimicrobial; Lantana camara; Biology; Lamiaceae; Verbenaceae; Botany; Population; Traditional medicine; Bacteria; Rhamnaceae; Microbiology; Medicine","score_opus":0.052487575205357594,"score_gpt":0.2824302689836628,"score_spread":0.2299426937783052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152392400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960004,0.00009235064,0.0000029670837,0.0020395713,0.00022761559,0.00015717828,0.00051543664,0.000039168186,0.00092532055],"genre_scores_gemma":[0.9991375,0.00021958609,0.000037547103,0.00033112348,0.00015641938,0.000003371132,0.00007716582,0.0000010517651,0.00003621251],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99869347,0.0002193873,0.0002649578,0.0003604107,0.00007260417,0.00038916786],"domain_scores_gemma":[0.9993808,0.00034146805,0.00009987969,0.00005225807,0.000029661634,0.00009592339],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011339236,0.00016617787,0.00038435642,0.00002120974,0.00007541604,0.000014672674,0.00022877476,0.00017426503,0.0023944401],"category_scores_gemma":[0.000044227236,0.000075196,0.0000982736,0.0002716995,0.0001747292,0.00007696864,0.00012338434,0.00025487994,0.00007370237],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014588475,0.0006010086,0.020566039,0.000006782036,0.000019116942,0.000010494953,0.000047983234,8.4959663e-7,0.95429605,0.000022414226,0.00029447637,0.02398891],"study_design_scores_gemma":[0.00082392886,0.0001129816,0.069692545,0.000025758442,0.00001791791,0.0000066519374,0.000010867988,0.0007016034,0.9189082,0.00008725723,0.009351601,0.00026069782],"about_ca_topic_score_codex":0.001573608,"about_ca_topic_score_gemma":0.0011617884,"teacher_disagreement_score":0.049126502,"about_ca_system_score_codex":0.000016789343,"about_ca_system_score_gemma":0.000004094757,"threshold_uncertainty_score":0.9985175},"labels":[],"label_agreement":null},{"id":"W2154433012","doi":"10.1186/1752-153x-4-16","title":"Characterization of volatile compounds of Daucus crinitusDesf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation","year":2010,"lang":"en","type":"article","venue":"Chemistry Central Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Centre National de la Recherche Scientifique; Agence Universitaire de la Francophonie","keywords":"Solid-phase microextraction; Chemistry; Gas chromatography–mass spectrometry; Extraction (chemistry); Essential oil; Apiaceae; Chromatography; Gas chromatography; Composition (language); Botany; Mass spectrometry; Biology","score_opus":0.008668786947702158,"score_gpt":0.2702284892894421,"score_spread":0.2615597023417399,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154433012","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99828166,0.0000029937669,0.0005564162,0.00036639496,0.00022121872,0.00011588535,0.00009021071,0.000012070716,0.00035312516],"genre_scores_gemma":[0.99916357,0.00002024717,0.0001427511,0.000018744018,0.00047799497,0.0000017685061,0.00008730892,0.0000014574516,0.00008613018],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991894,0.000022059681,0.00029602848,0.00014493753,0.00015487755,0.00019270106],"domain_scores_gemma":[0.99921805,0.000029514144,0.00039187903,0.000041029376,0.00017714695,0.00014237074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011705913,0.00011232284,0.00018490244,0.0000097285765,0.00010783172,0.00004401982,0.00014312305,0.000092835086,0.0005605429],"category_scores_gemma":[0.000043740107,0.000058476453,0.000095476695,0.00013808194,0.000054947148,0.0002287475,0.000027284108,0.00027177914,0.0000027631318],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010511021,0.00028980424,0.00043032758,0.000018523542,0.000010960713,0.0000029738671,0.000056459754,0.000005556854,0.99446905,0.0000058500927,0.00004616849,0.0045592],"study_design_scores_gemma":[0.00018275098,0.00010025534,0.0063288887,0.000052242736,0.0000115640305,0.00011565565,0.00001803952,0.000067125824,0.99141943,0.000067231376,0.0015332609,0.00010357346],"about_ca_topic_score_codex":0.00007519145,"about_ca_topic_score_gemma":0.0000169252,"teacher_disagreement_score":0.0058985613,"about_ca_system_score_codex":0.00002427706,"about_ca_system_score_gemma":0.000024145453,"threshold_uncertainty_score":0.6137552},"labels":[],"label_agreement":null},{"id":"W2154793074","doi":"10.5539/mas.v9n11p68","title":"Optimization of Eugenol Extraction from Clove Oil using Response Surface Methodology","year":2015,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Direktorat Jenderal Pendidikan Tinggi","keywords":"Eugenol; Response surface methodology; Yield (engineering); Central composite design; Extraction (chemistry); Chemistry; Pulp and paper industry; Chromatography; Materials science; Composite material; Organic chemistry; Engineering","score_opus":0.1308321610491088,"score_gpt":0.3079086457777044,"score_spread":0.17707648472859558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154793074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9535533,0.000024840414,0.045554172,0.00020233002,0.00015135812,0.000053346586,0.000021347194,0.00003017843,0.00040912014],"genre_scores_gemma":[0.96561813,0.0000072465587,0.03421449,0.000049957293,0.000058807236,9.1952245e-7,0.0000064717146,9.673737e-7,0.00004301378],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878573,0.00014276398,0.00017965469,0.00036681775,0.00029942856,0.00022558829],"domain_scores_gemma":[0.9992502,0.00026319016,0.00017071943,0.000073789495,0.0001345071,0.00010763977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013681774,0.000099606186,0.00017486441,0.000016165857,0.00017802427,0.000054034128,0.0002798702,0.00007744344,0.000041265856],"category_scores_gemma":[0.00012258915,0.000046808615,0.000035497622,0.00050105905,0.0002869673,0.0002556654,0.00010667011,0.00008598997,0.0000066165726],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025586583,0.00005146977,0.000039103765,0.0000011703636,0.0000019805148,6.358696e-7,0.0001875201,0.035088703,0.9539922,0.00004519498,0.000005052533,0.010331102],"study_design_scores_gemma":[0.00011952253,0.000043807693,0.0008201365,0.0000064856868,0.000008898115,0.0000026526839,0.00013038641,0.10982334,0.88798696,0.0008434248,0.00008690287,0.00012749186],"about_ca_topic_score_codex":0.0009205032,"about_ca_topic_score_gemma":0.000067128065,"teacher_disagreement_score":0.074734636,"about_ca_system_score_codex":0.000054108186,"about_ca_system_score_gemma":0.00006518703,"threshold_uncertainty_score":0.19087999},"labels":[],"label_agreement":null},{"id":"W2154965642","doi":"10.5539/ijc.v7n2p170","title":"Synergistic Effects between Mentha Piperita, Mentha Longifolia and Ocimum Basilicum on Different Bacterial Strains","year":2015,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ocimum; Basilicum; Lamiaceae; Chemistry; Traditional medicine; Minimum inhibitory concentration; Antimicrobial; Botany; Biology; Organic chemistry","score_opus":0.016033305401442016,"score_gpt":0.23592638227769097,"score_spread":0.21989307687624896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154965642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972751,0.00003099004,0.0000094664065,0.0013155523,0.0006567761,0.00003573887,0.00006968579,0.000008269712,0.00059838867],"genre_scores_gemma":[0.9975479,0.00002182509,0.00001545901,0.00006117932,0.0021891233,8.774548e-7,0.000036307894,0.000001339466,0.00012594584],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990506,0.00003299623,0.0002457222,0.00013991895,0.00039207767,0.000138643],"domain_scores_gemma":[0.99927205,0.00013294433,0.00022280145,0.000027327185,0.00015478603,0.0001900879],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012825352,0.00013573453,0.00021674651,0.000009076397,0.00003938189,0.000114981005,0.00027302824,0.000073377276,0.0001539392],"category_scores_gemma":[0.00009729756,0.000058242196,0.000100855694,0.000030766452,0.000055833076,0.00011946814,0.00007255813,0.0001567891,0.0000035461128],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000087120476,0.00015616193,0.0037682622,0.000010632259,0.00008583656,0.00004567007,0.000028635919,0.0000018093555,0.9876877,0.000014034587,0.00059335754,0.0075207897],"study_design_scores_gemma":[0.0007208041,0.00026265706,0.053678915,0.00016008754,0.000041513333,0.00003523525,0.000045866193,0.000007501413,0.9426751,0.0003441101,0.0018541692,0.00017404482],"about_ca_topic_score_codex":0.00003052252,"about_ca_topic_score_gemma":0.000007987298,"teacher_disagreement_score":0.049910653,"about_ca_system_score_codex":0.000064672204,"about_ca_system_score_gemma":0.000015453754,"threshold_uncertainty_score":0.23750478},"labels":[],"label_agreement":null},{"id":"W2156623102","doi":"10.1111/j.1745-4530.2009.00552.x","title":"RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM<i>JATROPHA CURCAS</i>LINN. LEAVES USING SUPERCRITICAL CO<sub>2</sub>WITH A METHANOL CO‐SOLVENT","year":2009,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Royal Golden Jubilee (RGJ) Ph.D. Programme","keywords":"Methanol; Chemistry; Aqueous solution; Response surface methodology; Extraction (chemistry); Supercritical fluid; Chromatography; Gallic acid; Toluene; Solvent; Ellagic acid; Box–Behnken design; Jatropha curcas; Nuclear chemistry; Organic chemistry; Botany; Polyphenol; Antioxidant","score_opus":0.039621633476167484,"score_gpt":0.2845682040982793,"score_spread":0.24494657062211184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156623102","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99349165,0.00021078959,0.004890283,0.0011245443,0.00009894494,0.00012867828,0.000024516548,0.000019148922,0.000011452902],"genre_scores_gemma":[0.99660736,0.00003074399,0.0029528695,0.00013475996,0.0002670328,0.0000011100567,0.000002240578,0.0000033250612,5.365099e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987084,0.00014740815,0.000406198,0.0001787994,0.00028867298,0.00027047875],"domain_scores_gemma":[0.9988326,0.0006877361,0.00013707175,0.00005436939,0.000170682,0.00011753297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007729516,0.00018364252,0.00043441352,0.00003791363,0.00010845099,0.000055746375,0.00024771734,0.00011850554,0.0000074670306],"category_scores_gemma":[0.00011865972,0.00007492056,0.00012135,0.000333052,0.000040360588,0.0001937469,0.000017416245,0.00041667305,9.357177e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095958926,0.00013187127,0.000031620395,0.000018449764,0.000059094804,0.0000087557755,0.00022224452,0.013258453,0.9836327,0.00003104102,0.000011929879,0.001634275],"study_design_scores_gemma":[0.00023072642,0.0010396286,0.00388375,0.00010171077,0.000069975235,0.00012814811,0.00020618823,0.00026339822,0.9936783,0.000069565045,0.00016973697,0.00015887288],"about_ca_topic_score_codex":0.000017460521,"about_ca_topic_score_gemma":0.0000129085065,"teacher_disagreement_score":0.012995056,"about_ca_system_score_codex":0.000033725988,"about_ca_system_score_gemma":0.00003078973,"threshold_uncertainty_score":0.30551717},"labels":[],"label_agreement":null},{"id":"W2159498352","doi":"10.3382/ps/pev204","title":"Ratite oils promote keratinocyte cell growth and inhibit leukocyte activation","year":2015,"lang":"en","type":"article","venue":"Poultry Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Vancouver Coastal Health Research Institute","funders":"CIHR Skin Research Training Centre; Canadian Institutes of Health Research; Michael Smith Health Research BC; Canadian Dermatology Foundation","keywords":"HaCaT; Tea tree oil; Peripheral blood mononuclear cell; Population; Doubling time; Keratinocyte; Inflammation; Chemistry; Wound healing; ELISPOT; Immunology; In vitro; Pharmacology; Biology; Food science; Medicine; Essential oil; Biochemistry","score_opus":0.02023168509758821,"score_gpt":0.21194798193830763,"score_spread":0.19171629684071942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159498352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99318826,0.000022932674,0.000036062334,0.0012974183,0.00011651378,0.00012382279,0.00000442312,0.00004949723,0.0051610805],"genre_scores_gemma":[0.9988475,0.000018548653,0.0004838415,0.0002789442,0.00016320062,0.0000032015328,0.000006262261,6.8141236e-7,0.00019782141],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988574,0.00003558922,0.00013368767,0.00038306057,0.00030111687,0.00028919242],"domain_scores_gemma":[0.9994617,0.000050290517,0.00008913369,0.0000464454,0.00013472883,0.00021766932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038334186,0.000120262106,0.0001163885,0.000016811991,0.00036530622,0.00028613757,0.00022019364,0.000048319547,0.000013878512],"category_scores_gemma":[0.00014477142,0.000048878846,0.000026641092,0.0005793293,0.00024685237,0.000981761,0.00012558086,0.00011069546,0.000023364775],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010691244,0.000043859174,0.004234301,0.000005590667,6.1265797e-7,9.936118e-7,0.00009837642,0.000001609584,0.9881388,0.00014052766,0.00013615898,0.0071884743],"study_design_scores_gemma":[0.00013077568,0.00011186849,0.019987851,0.00001693675,0.0000027546582,0.000006418958,0.00010066468,0.00010758552,0.97824025,0.0003192091,0.0008218756,0.0001538003],"about_ca_topic_score_codex":0.00047759453,"about_ca_topic_score_gemma":0.000036628586,"teacher_disagreement_score":0.01575355,"about_ca_system_score_codex":0.00002556961,"about_ca_system_score_gemma":0.000051456096,"threshold_uncertainty_score":0.2809677},"labels":[],"label_agreement":null},{"id":"W2163874047","doi":"10.2298/abs1301321g","title":"The chemical composition, antimicrobial and antioxidant activities of the essential oil of Salvia fruticosa growing wild in Libya","year":2013,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Camphor; Antimicrobial; Essential oil; Myrcene; Chemistry; Antioxidant; Salvia; Food science; Traditional medicine; Fungicide; Minimum inhibitory concentration; Botany; Biology; Biochemistry; Organic chemistry; Limonene; Medicine","score_opus":0.009438660689640221,"score_gpt":0.2002509269128684,"score_spread":0.19081226622322817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163874047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975375,0.00008161361,0.0000020944856,0.001887837,0.0000630305,0.00008793091,0.000019466988,0.00000630112,0.0003142355],"genre_scores_gemma":[0.99943954,0.00032116895,0.00014640126,0.000045425,0.0000366197,0.0000026523182,0.000001746396,4.1728046e-7,0.0000060083175],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99892485,0.0001707175,0.00030928454,0.00022137104,0.00014049982,0.00023329427],"domain_scores_gemma":[0.9987261,0.00096059404,0.00021299311,0.000048739854,0.00001823576,0.00003330825],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0002237922,0.000105185085,0.00023831839,0.000012837294,0.00024660974,0.000036929123,0.00047496468,0.00005249619,0.000017344239],"category_scores_gemma":[0.00006161926,0.000029726123,0.00012100908,0.00027519235,0.0031327691,0.00016834984,0.00029890877,0.000105487845,3.0791088e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022196,0.00011279263,0.026948666,0.000010839172,0.000005212768,1.4020078e-7,0.000069893664,0.000002302076,0.9536017,0.0008716773,0.000006409624,0.018348128],"study_design_scores_gemma":[0.000072118615,0.00006799013,0.2740859,0.000079383884,0.0000034908912,0.000002857272,0.00015112745,0.000047803565,0.7243408,0.0010676138,0.000014212858,0.00006672564],"about_ca_topic_score_codex":0.00078962883,"about_ca_topic_score_gemma":0.00007607967,"teacher_disagreement_score":0.24713723,"about_ca_system_score_codex":0.000002179147,"about_ca_system_score_gemma":0.000010797989,"threshold_uncertainty_score":0.99958014},"labels":[],"label_agreement":null},{"id":"W2165524236","doi":"10.1128/aem.01480-10","title":"Induction of Fatty Acid Composition Modifications and Tolerance to Biocides in <i>Salmonella enterica</i> Serovar Typhimurium by Plant-Derived Terpenes","year":2010,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Hyacinthe","funders":"","keywords":"Salmonella enterica; Biocide; Peracetic acid; Antimicrobial; Carvacrol; Preservative; Chemistry; Eugenol; Food Preservatives; Food science; Thymol; Bacteria; Biochemistry; Disinfectant; Biology; Microbiology; Salmonella; Organic chemistry; Essential oil","score_opus":0.004883330513374787,"score_gpt":0.16467544033965809,"score_spread":0.1597921098262833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165524236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99896765,0.000041482173,0.000011077386,0.0003613814,0.00005334057,0.00014311711,0.00038228545,0.000008275369,0.000031395917],"genre_scores_gemma":[0.9991251,0.00012857256,0.0001981033,0.00017136818,0.000027864771,0.000010162382,0.00033252148,0.0000010920206,0.0000051776815],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994515,0.000017640645,0.00013601608,0.00024672775,0.000018133198,0.00012999303],"domain_scores_gemma":[0.9998447,0.000022492639,0.00005623824,0.000033227487,0.0000018512484,0.000041495638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000040755804,0.00010127007,0.00014895218,0.000010606974,0.00007699854,0.000010930033,0.00006128777,0.000095316056,0.00002608964],"category_scores_gemma":[6.3931003e-7,0.000054422926,0.00001639251,0.00004781372,0.00016536786,0.000041272855,0.000064884945,0.000092038674,0.000004190535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034340526,0.00011937418,0.0038437406,0.0000047747594,0.0000036043753,2.1878687e-7,0.00004937388,0.0000011620708,0.99117416,0.000023811577,0.000033749082,0.004711675],"study_design_scores_gemma":[0.00012962107,0.000059474965,0.08730503,0.000004773823,0.0000035383384,0.000015866575,0.000062360356,0.0000037491752,0.9117299,0.00002645224,0.00056020945,0.00009905187],"about_ca_topic_score_codex":0.000128682,"about_ca_topic_score_gemma":0.00009237105,"teacher_disagreement_score":0.08346129,"about_ca_system_score_codex":0.0000057557313,"about_ca_system_score_gemma":7.9791573e-7,"threshold_uncertainty_score":0.22193025},"labels":[],"label_agreement":null},{"id":"W2166404628","doi":"10.5539/jfr.v2n5p124","title":"Identification and Quantification of the Major Fungitoxic Components of the Brazilian Basil (Ocimum basilicum L.) Essential Oil","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Basilicum; Ocimum; Eugenol; Linalool; Essential oil; Camphor; Chemistry; Methyl eugenol; Thymol; Sweet Basil; Antifungal; Menthol; Food science; Horticulture; Botany; Traditional medicine; Biology; Organic chemistry; Microbiology","score_opus":0.042365807224550994,"score_gpt":0.28637155407141185,"score_spread":0.24400574684686085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166404628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270606,0.00013845593,0.0000026421915,0.006669431,0.00024971963,0.00012697528,0.00002020245,0.0000018620552,0.00008463596],"genre_scores_gemma":[0.9994658,0.0000801538,0.000008138368,0.000012565829,0.00014336978,0.0000019728066,0.0000013622625,0.0000010720615,0.0002855326],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998187,0.00042929518,0.00043646494,0.00012478766,0.0006445438,0.00017789876],"domain_scores_gemma":[0.998455,0.0002656241,0.00047776892,0.000108651366,0.0006346843,0.000058275247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010402646,0.00007166289,0.00016823433,0.00002886998,0.00028647308,0.000084380576,0.00055731536,0.000070611975,0.000080842896],"category_scores_gemma":[0.000197475,0.000021924,0.00016023453,0.00046850016,0.00032991695,0.00022884173,0.00016038978,0.0003035753,0.00000411551],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025535552,0.00018222774,0.002681313,0.000038325234,0.000022709919,1.2273584e-7,0.00004719434,0.000001802671,0.98709434,0.000103762235,0.0006068635,0.009195784],"study_design_scores_gemma":[0.00009550232,0.00009836562,0.33993295,0.00007137331,0.000010101566,0.0000066948896,0.00007793105,0.000035196674,0.6591298,0.0003543101,0.00015607444,0.000031709627],"about_ca_topic_score_codex":0.00047707572,"about_ca_topic_score_gemma":0.00023150763,"teacher_disagreement_score":0.33725163,"about_ca_system_score_codex":0.000015786076,"about_ca_system_score_gemma":0.000025893363,"threshold_uncertainty_score":0.22033483},"labels":[],"label_agreement":null},{"id":"W2170784230","doi":"10.5713/ajas.2012.12235","title":"Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens","year":2012,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Outstanding Youth Foundation of China; National Natural Science Foundation of China; University of Saskatchewan","keywords":"Pepper; Pigment; Yolk; ROUGE; Food science; Biology; Animal science; Botany; Horticulture; Chemistry","score_opus":0.021986808832817905,"score_gpt":0.2549093823510969,"score_spread":0.232922573518279,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170784230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99248797,0.00004936225,2.270699e-7,0.005723091,0.00018422304,0.00016644472,0.000009901771,0.000005853172,0.0013729491],"genre_scores_gemma":[0.9994535,0.00007171046,0.00007826569,0.00006332015,0.0002568664,0.0000013354344,6.095114e-7,0.0000016344038,0.00007275248],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982204,0.00022146154,0.0004514068,0.00019317126,0.00047786866,0.0004357106],"domain_scores_gemma":[0.9987968,0.00034838583,0.0005481123,0.000053015177,0.00009149227,0.00016220286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015942395,0.00019862331,0.00039852105,0.00003657177,0.00033399937,0.00006992958,0.00039721932,0.00008402238,0.0002453276],"category_scores_gemma":[0.00012101425,0.000060278755,0.00017188815,0.00042608767,0.00054698804,0.00054813735,0.00007003467,0.00023292682,0.0000026842151],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052786345,0.00016639358,0.1155613,0.00003687023,0.000027204067,0.000004788356,0.00026477792,0.0000032775922,0.8754264,0.000095726355,0.0004867505,0.007398657],"study_design_scores_gemma":[0.000367212,0.012128335,0.6470733,0.00036839253,0.00006568378,0.00015659301,0.0027565833,0.00001668076,0.33619645,0.000010348168,0.00064902054,0.00021135961],"about_ca_topic_score_codex":0.000027548853,"about_ca_topic_score_gemma":0.00000968234,"teacher_disagreement_score":0.5392299,"about_ca_system_score_codex":0.000016122296,"about_ca_system_score_gemma":0.000024573077,"threshold_uncertainty_score":0.2686165},"labels":[],"label_agreement":null},{"id":"W2176448114","doi":"10.1016/j.foodchem.2015.11.119","title":"Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"National Institute of General Medical Sciences; Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Cyanobacteria; Foodborne pathogen; Microbiology; Biology; Food science; Chemistry; Bacteria; Listeria monocytogenes","score_opus":0.009243275240206492,"score_gpt":0.18451381473439646,"score_spread":0.17527053949418997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176448114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981593,0.00003918873,4.337302e-7,0.00020805154,0.0001810919,0.000099974764,0.00016101002,0.000036189198,0.0011147723],"genre_scores_gemma":[0.9990315,0.00003517766,0.000041725616,0.000059597816,0.000518161,0.0000027133915,0.00021539144,0.0000020357295,0.00009370063],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991323,0.00002772579,0.00018552349,0.00028186964,0.00013031713,0.00024229105],"domain_scores_gemma":[0.99947923,0.00007362078,0.00013706676,0.00006152646,0.00008250824,0.00016606602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007408163,0.00018025741,0.00027401885,0.00000395583,0.000073292045,0.00005315279,0.00015646225,0.00016113672,0.00002802796],"category_scores_gemma":[0.000055590914,0.00008781252,0.00008571969,0.000108767104,0.00010556789,0.00009415211,0.00020236104,0.0001311673,0.0000026618777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008156155,0.00021063372,0.0004328436,0.00011053571,0.000024722967,0.000014142377,0.00003887458,6.74398e-7,0.9938372,0.000003490101,0.00044825074,0.0047971136],"study_design_scores_gemma":[0.0005181834,0.00019042206,0.006157299,0.000054661028,0.000022441458,0.000023709319,0.00002647987,0.000003948781,0.9915969,0.000045210832,0.0011643479,0.00019641186],"about_ca_topic_score_codex":0.000059413156,"about_ca_topic_score_gemma":0.000055973913,"teacher_disagreement_score":0.005724455,"about_ca_system_score_codex":0.000014662514,"about_ca_system_score_gemma":0.000017972883,"threshold_uncertainty_score":0.35808906},"labels":[],"label_agreement":null},{"id":"W2184254287","doi":"10.21273/hortsci.45.9.1338","title":"Effect of Plant Hormones and Distillation Water on Mints","year":2010,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Mississippi State University","keywords":"Essential oil; Mentha spicata; Achillea millefolium; Chemistry; Steam distillation; Botany; Horticulture; Plantago ovata; Biology","score_opus":0.0035884814504257784,"score_gpt":0.1880455783983745,"score_spread":0.1844570969479487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2184254287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993025,0.0000030981105,8.0701665e-7,0.0001687352,0.00012222283,0.0000611412,0.000015981668,0.000009318692,0.0003162016],"genre_scores_gemma":[0.9998821,0.000006084808,0.000007817313,0.000015927179,0.00004832903,0.0000010972016,0.0000070056353,1.8621215e-7,0.0000314628],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995818,0.000018313496,0.000060213588,0.00014168337,0.00009152638,0.00010642178],"domain_scores_gemma":[0.99981886,0.00008680524,0.000023980316,0.000023947554,0.000010704807,0.00003569596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020445422,0.000053770415,0.000076707016,0.0000048856714,0.00009514098,0.000024087483,0.000068113906,0.000029540626,0.00004232618],"category_scores_gemma":[0.000021887523,0.000014187973,0.00002115454,0.000054892043,0.00011445618,0.00007336375,0.000031152773,0.000051646788,0.0000054594525],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016294349,0.00001384,0.004919677,0.000003478936,4.2250318e-7,8.0795564e-7,0.000014276352,3.3647427e-7,0.95618254,0.00005680132,0.000017855176,0.038773656],"study_design_scores_gemma":[0.000027898306,0.00031016459,0.123341344,0.000006370887,0.0000024362473,0.000004366482,0.0000016588986,0.00004835983,0.87532455,0.00003375042,0.0008503599,0.00004873665],"about_ca_topic_score_codex":0.000103941784,"about_ca_topic_score_gemma":0.0001443717,"teacher_disagreement_score":0.11842167,"about_ca_system_score_codex":0.0000010359307,"about_ca_system_score_gemma":8.080899e-7,"threshold_uncertainty_score":0.07317571},"labels":[],"label_agreement":null},{"id":"W2185583943","doi":"10.21273/hortsci.47.6.777","title":"Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities","year":2012,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Sabinene; Essential oil; Chemistry; Camphene; Steam distillation; Borneol; Myrcene; Carvacrol; Limonene; alpha-Pinene; Origanum; Food science; Camphor; Botany; Chromatography; Organic chemistry; Biology","score_opus":0.014580904027343428,"score_gpt":0.21399831150192145,"score_spread":0.199417407474578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185583943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99661857,0.00003749114,0.000025392312,0.0025214376,0.00028858453,0.000083778534,0.000053626954,0.00004950916,0.00032159072],"genre_scores_gemma":[0.99821407,0.00014544751,0.000050128303,0.000347383,0.0005897442,0.0000043679793,0.000015597465,0.0000012364841,0.00063200586],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897856,0.00007271343,0.00012188422,0.0002520626,0.0002072704,0.00036752038],"domain_scores_gemma":[0.99955666,0.00016384374,0.00010400807,0.000057929727,0.000030388102,0.0000871699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028891672,0.00014486919,0.00015207246,0.000012406683,0.00072318385,0.00020692806,0.00017253817,0.00007040747,0.00016031486],"category_scores_gemma":[0.000020173904,0.000048598893,0.000045945482,0.0002464034,0.00038390348,0.00050964346,0.0001248304,0.00010203445,0.000016631173],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041130425,0.000071545976,0.00065036357,0.0000080152095,0.0000036742565,0.0000015191206,0.000106472835,0.0000012306025,0.9764917,0.00009757609,0.00018134435,0.022345452],"study_design_scores_gemma":[0.00008319944,0.000102134116,0.093715385,0.000048146234,0.000027526987,0.000089688176,0.000071257724,0.00020748832,0.90285134,0.000009081858,0.002526056,0.00026869503],"about_ca_topic_score_codex":0.0002628801,"about_ca_topic_score_gemma":0.00029505824,"teacher_disagreement_score":0.09306502,"about_ca_system_score_codex":0.000012399055,"about_ca_system_score_gemma":0.000009030929,"threshold_uncertainty_score":0.55622184},"labels":[],"label_agreement":null},{"id":"W2187715495","doi":"10.21273/jashs.129.6.0789","title":"Factors Affecting Yields and Essential Oil Quality of Ocimum sanctum L. and Ocimum basilicum L. Cultivars","year":2004,"lang":"en","type":"article","venue":"Journal of the American Society for Horticultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Dalhousie University","keywords":"Ocimum; Basilicum; Linalool; Essential oil; Cultivar; Horticulture; Lamiaceae; Botany; Biology","score_opus":0.025666411819061014,"score_gpt":0.2838713234216418,"score_spread":0.25820491160258074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2187715495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99722666,0.00007387976,0.000020222456,0.0023560885,0.00019413944,0.00008576784,0.000020672911,0.0000081362505,0.000014458223],"genre_scores_gemma":[0.99906397,0.00011619821,0.00047643261,0.00016268034,0.00015633157,6.788514e-7,6.4993225e-7,0.0000010869664,0.000021989757],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99860805,0.000047954258,0.00038692582,0.00023137832,0.00040861347,0.00031708213],"domain_scores_gemma":[0.9983082,0.0002534002,0.0009780945,0.00005198019,0.00026599746,0.00014235532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007623291,0.00015933976,0.00039728827,0.000007818032,0.0006388738,0.0001118668,0.0003671678,0.00004234568,0.0000029816852],"category_scores_gemma":[0.000283607,0.00004942308,0.0005024274,0.00060771976,0.0017350889,0.00045882893,0.0001777747,0.00019391204,7.196832e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025261414,0.000058343347,0.0076097236,0.000018449633,0.000028383793,1.5019185e-7,0.00068792165,0.000016492364,0.9852255,0.000039831833,0.000051850722,0.0062380782],"study_design_scores_gemma":[0.00029288954,0.00039916288,0.68943435,0.000078502824,0.00006636469,0.00002061815,0.006357856,0.000017691496,0.30283648,0.00020547245,0.000092522714,0.00019811321],"about_ca_topic_score_codex":0.00079295994,"about_ca_topic_score_gemma":0.00014525291,"teacher_disagreement_score":0.682389,"about_ca_system_score_codex":0.000057696903,"about_ca_system_score_gemma":0.00004216977,"threshold_uncertainty_score":0.6393007},"labels":[],"label_agreement":null},{"id":"W2189464980","doi":"","title":"Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin","year":2007,"lang":"en","type":"article","venue":"Journal of Food Agriculture & Environment","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chlorogenic acid; Antimicrobial; Food spoilage; Food science; Catechin; Lactobacillus rhamnosus; Biology; Chemistry; Bacteria; Microbiology; Lactobacillus; Biochemistry; Polyphenol; Antioxidant; Fermentation","score_opus":0.007835176847696582,"score_gpt":0.19853729499710196,"score_spread":0.19070211814940538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2189464980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979154,0.00031061942,0.00003484201,0.00091602845,0.0003704749,0.00026625337,0.00007153225,0.000015763635,0.000099112054],"genre_scores_gemma":[0.99812347,0.00065182376,0.000202691,0.00023058102,0.0007177225,9.838457e-7,0.000015836631,0.0000038793523,0.000053005053],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99800146,0.00009097391,0.00061763095,0.00036913334,0.00043684218,0.0004839694],"domain_scores_gemma":[0.9985667,0.00009321707,0.0009464103,0.0000745152,0.000110148125,0.00020900373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004793672,0.0003702818,0.0006074688,0.000041137893,0.0002319198,0.00006132021,0.00034400055,0.00024449851,0.00005729823],"category_scores_gemma":[0.00003489083,0.00015177601,0.00038085485,0.00029216555,0.00017067828,0.00040715467,0.0001718742,0.00061758986,0.000007771216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033512647,0.0007092715,0.00057378464,0.000021143645,0.0001852935,0.000024856708,0.00019693006,0.000018651619,0.9851797,0.000022967643,0.0011021827,0.011630091],"study_design_scores_gemma":[0.0005402874,0.00096557295,0.0643147,0.00006551921,0.000120957106,0.0003522056,0.000069746595,0.0000015411076,0.9293429,0.000043847307,0.0038746411,0.00030805042],"about_ca_topic_score_codex":0.00012364832,"about_ca_topic_score_gemma":0.00024143016,"teacher_disagreement_score":0.06374092,"about_ca_system_score_codex":0.00012596877,"about_ca_system_score_gemma":0.000019305684,"threshold_uncertainty_score":0.6189246},"labels":[],"label_agreement":null},{"id":"W2192351027","doi":"10.1371/journal.pone.0144120","title":"Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil","year":2015,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Agricultural Research Service; University of Nebraska-Lincoln; University of Oxford; University of Wyoming; U.S. Department of Agriculture","keywords":"Cuminum; Pinene; Steam distillation; Chemistry; Essential oil; Distillation; Composition (language); Chromatography; Botany; Organic chemistry; Biology","score_opus":0.027470884995745543,"score_gpt":0.21128393057142483,"score_spread":0.1838130455756793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2192351027","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99874365,0.000006711321,0.000020153624,0.00073931547,0.00004696341,0.00008661563,0.00017267276,0.000029149367,0.00015474067],"genre_scores_gemma":[0.9989544,0.000014534559,0.00023581626,0.000017007153,0.00029768553,0.000006153152,0.00013932961,0.0000012352555,0.00033380822],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993781,0.000044446024,0.0001276324,0.00019106265,0.00012222037,0.0001365453],"domain_scores_gemma":[0.99958336,0.00009501948,0.00011782695,0.000032051445,0.00011015474,0.000061596875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009609465,0.000099597695,0.00023652503,0.00000716179,0.00009124818,0.0000467723,0.000058859732,0.000082486484,0.00003554712],"category_scores_gemma":[0.00005028225,0.000047047703,0.00005503937,0.00006628897,0.00005386115,0.00016763042,0.00004883876,0.000053922548,0.0000051943134],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004654582,0.0008188966,0.00041070508,0.000040349903,0.00003303416,1.5969859e-7,0.00001719681,2.987612e-7,0.97967666,0.000025828522,0.000012569808,0.018498862],"study_design_scores_gemma":[0.00070556405,0.00046338033,0.032565385,0.000064950946,0.0000997642,9.495638e-7,0.0000039076203,0.0033143696,0.9624609,0.00011980873,0.000032432683,0.00016861528],"about_ca_topic_score_codex":0.00026399587,"about_ca_topic_score_gemma":0.0000355499,"teacher_disagreement_score":0.03215468,"about_ca_system_score_codex":0.00001198079,"about_ca_system_score_gemma":0.000007973235,"threshold_uncertainty_score":0.19185495},"labels":[],"label_agreement":null},{"id":"W2200290128","doi":"10.1139/w2012-070","title":"<i>Rosmarinus officinalis</i>L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in<i>Listeria monocytogenes</i>ATCC 7644 cultivated in meat broth","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rosmarinus; Listeria monocytogenes; Officinalis; Essential oil; Antimicrobial; Food science; Biology; Lactic acid; Bacteria; Microbiology; Minimum inhibitory concentration; Chemistry; Botany","score_opus":0.024976910271798533,"score_gpt":0.23192083672916772,"score_spread":0.2069439264573692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2200290128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99672437,0.0006209182,6.674909e-7,0.0016017538,0.0006610834,0.00011343574,0.00006497593,0.000006230121,0.00020655869],"genre_scores_gemma":[0.998974,0.0001328787,0.000014094186,0.00031318289,0.00024321943,0.0000030166245,0.000020187337,0.0000032736853,0.00029611087],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99816275,0.0004596195,0.00056719163,0.00022445024,0.000050392406,0.00053561846],"domain_scores_gemma":[0.9990888,0.00017327315,0.00033726313,0.000063176114,0.00010746586,0.0002299848],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070256356,0.00021014994,0.0004885763,0.00008213438,0.00023627773,0.0001188005,0.00026927688,0.00026336196,0.00017213057],"category_scores_gemma":[0.00011866293,0.0000824333,0.00010695474,0.00043499135,0.0004463882,0.0002500845,0.000053442873,0.00045980615,0.000005766695],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066575786,0.000056534558,0.020832231,0.000011707641,0.000026315898,0.00006151446,0.0003177144,0.000020689891,0.9730669,0.00003497052,0.0000858332,0.00481982],"study_design_scores_gemma":[0.00791027,0.00059480785,0.3917954,0.00043731296,0.00010052298,0.0052841124,0.00046717213,0.000028103255,0.5449232,0.000103278624,0.047378495,0.0009773372],"about_ca_topic_score_codex":0.04911726,"about_ca_topic_score_gemma":0.211603,"teacher_disagreement_score":0.42814374,"about_ca_system_score_codex":0.00010077385,"about_ca_system_score_gemma":0.00009578576,"threshold_uncertainty_score":0.9572148},"labels":[],"label_agreement":null},{"id":"W2220658591","doi":"10.15171/apb.2015.089","title":"Modulation of Cytokine Production and Transcription Factors Activities in Human Jurkat T Cells by Thymol and Carvacrol","year":2015,"lang":"en","type":"article","venue":"Advanced Pharmaceutical Bulletin","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"Shiraz University; Shiraz University of Medical Sciences","keywords":"Thymol; Carvacrol; Jurkat cells; NFAT; Chemistry; Molecular biology; Cytokine; Phorbol; Biochemistry; Pharmacology; T cell; Biology; Immunology; Transcription factor; Protein kinase C; Food science; Phosphorylation; Immune system","score_opus":0.028539433793634227,"score_gpt":0.2678886164991866,"score_spread":0.2393491827055524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2220658591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99827147,0.00014264577,0.000011365281,0.0011920552,0.000078654295,0.00019089838,0.000037933845,0.000020273766,0.00005472282],"genre_scores_gemma":[0.99961066,0.00015353368,0.00005146716,0.000043111348,0.000041466817,0.0000048480083,0.000025000081,0.0000013560687,0.0000685751],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927044,0.000070359456,0.00015836097,0.00023737775,0.00010982693,0.0001536612],"domain_scores_gemma":[0.99975747,0.00005067965,0.000055071905,0.000022945891,0.000027594617,0.00008624726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013126043,0.000112582085,0.00016648415,0.000011479096,0.000063407744,0.000018029341,0.00003957344,0.00005781363,0.00003830492],"category_scores_gemma":[0.000020547637,0.0000558077,0.000023801602,0.00009192553,0.00010423313,0.00014354242,0.000022746735,0.00011693185,7.3937025e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007934897,0.0001113514,0.0019839935,0.00002005414,0.0000033781816,4.7210276e-7,0.00012257617,0.000040551375,0.9848613,0.000025848609,0.00009998894,0.012651148],"study_design_scores_gemma":[0.00032137881,0.00012900952,0.0075331107,0.00002668193,0.000010424726,0.0000016760999,0.00019960648,0.00007488745,0.98332477,0.00011363784,0.008135432,0.0001293938],"about_ca_topic_score_codex":0.00017465727,"about_ca_topic_score_gemma":0.00007635356,"teacher_disagreement_score":0.012521755,"about_ca_system_score_codex":0.00001570484,"about_ca_system_score_gemma":0.0000020483037,"threshold_uncertainty_score":0.22757721},"labels":[],"label_agreement":null},{"id":"W2225428975","doi":"10.5539/mas.v10n2p159","title":"Antimicrobial Activity of Chromolaena odorata Extracts against Bacterial Human Skin Infections","year":2016,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Research Council of Thailand; Suan Dusit University; Thailand Institute of Scientific and Technological Research","keywords":"Enterococcus faecalis; Bacillus cereus; Chromolaena odorata; Proteus vulgaris; Microbiology; Antimicrobial; Chemistry; Staphylococcus epidermidis; Food science; Staphylococcus aureus; Biology; Bacteria; Escherichia coli; Botany; Biochemistry; Weed","score_opus":0.01642841505140798,"score_gpt":0.22526707392545503,"score_spread":0.20883865887404704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2225428975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99578136,0.0000017230076,0.00059687626,0.0002877202,0.00020153933,0.00019454563,0.000093423616,0.0000680066,0.0027748146],"genre_scores_gemma":[0.9995439,0.000010896218,0.000060462742,0.000051737014,0.00024644774,0.000006484919,0.000007913343,0.0000018379916,0.0000702889],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984037,0.00003431114,0.00022478431,0.00056851807,0.00030918798,0.00045948735],"domain_scores_gemma":[0.99933267,0.000084613035,0.00020435595,0.00014237504,0.00009502509,0.00014098675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040825963,0.00018517149,0.0002511032,0.00003597715,0.0006309421,0.00011781877,0.00054318644,0.00009301877,0.00014168942],"category_scores_gemma":[0.00003082838,0.00007053447,0.00009509801,0.000559026,0.0007761398,0.00055860146,0.00025785348,0.00010719119,0.00002837287],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021359665,0.00031239988,0.00018405927,0.000005035311,0.000003133614,0.0000010059907,0.000027913973,0.0000023472464,0.93085915,0.00018694445,0.00006163383,0.06833504],"study_design_scores_gemma":[0.00020892514,0.00006296094,0.021592842,0.000027742886,0.000005621483,0.0000032192836,0.0000025579043,0.000045673216,0.97707504,0.00027492212,0.00048769382,0.00021280088],"about_ca_topic_score_codex":0.00024762712,"about_ca_topic_score_gemma":0.00052981474,"teacher_disagreement_score":0.068122245,"about_ca_system_score_codex":0.000051434472,"about_ca_system_score_gemma":0.000050649996,"threshold_uncertainty_score":0.48527604},"labels":[],"label_agreement":null},{"id":"W2238284858","doi":"10.47749/t/unicamp.2002.242132","title":"Atividade de Artemisia annua L. sobre o sistema nervoso central","year":2002,"lang":"pt","type":"dissertation","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Adidas (Canada)","funders":"","keywords":"Artemisia annua; Traditional medicine; Biology; Medicine; Artemisinin; Immunology","score_opus":0.016772619545471067,"score_gpt":0.22849939465816305,"score_spread":0.21172677511269197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2238284858","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9573485,0.00044370012,0.00007170641,0.0037002107,0.0014110507,0.0008258337,0.00032825646,0.00015634659,0.03571438],"genre_scores_gemma":[0.916216,0.00074141764,0.00006535626,0.00042579518,0.0010344504,0.0000248679,0.0009152915,0.000008252344,0.08056852],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99646735,0.00028353525,0.0006374615,0.00094285,0.00043298077,0.0012358475],"domain_scores_gemma":[0.9985761,0.00019237552,0.00047821892,0.00014015734,0.00016324427,0.00044991536],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022321416,0.0007056119,0.0007822153,0.00002944732,0.00068836275,0.00046863992,0.0005933377,0.00087467197,0.006383503],"category_scores_gemma":[0.000059442176,0.0003184087,0.0007036306,0.0004888855,0.00010815622,0.00033895683,0.00007682868,0.00061749,0.00042592542],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000094128576,0.00096397183,0.0025957834,0.00044974205,0.00013747082,0.00006699418,0.0008786855,0.000027905866,0.93058085,0.00032976462,0.013259186,0.0506155],"study_design_scores_gemma":[0.0014006855,0.0016842824,0.38412473,0.0031332737,0.0009859944,0.000197163,0.010302564,0.0032801724,0.49858192,0.00068599434,0.08934666,0.0062765656],"about_ca_topic_score_codex":0.0018525616,"about_ca_topic_score_gemma":0.0023870594,"teacher_disagreement_score":0.43199894,"about_ca_system_score_codex":0.00007002794,"about_ca_system_score_gemma":0.000048981023,"threshold_uncertainty_score":0.9999268},"labels":[],"label_agreement":null},{"id":"W2260127339","doi":"10.1016/j.fm.2016.02.001","title":"Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract","year":2016,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Allyl isothiocyanate; Listeria monocytogenes; Isothiocyanate; Chemistry; Food science; Microbiology; Biology; Bacteria; Biochemistry","score_opus":0.027052854390926053,"score_gpt":0.23081207009183552,"score_spread":0.20375921570090946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2260127339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99742466,0.000048784434,0.000044245848,0.0007093534,0.00026936983,0.00026054535,0.0010715725,0.00006151329,0.00010994607],"genre_scores_gemma":[0.9990248,0.00003854442,0.00008648404,0.00022212068,0.00014682928,0.000010243005,0.00031867996,0.0000037720035,0.00014850569],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847615,0.0001993632,0.00040333287,0.00045256584,0.000060101775,0.00040851475],"domain_scores_gemma":[0.9991118,0.00030092927,0.0003487495,0.00007449857,0.000085893014,0.00007813083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019602262,0.00024927588,0.0004267009,0.000021155469,0.00016775171,0.000026521955,0.00017900027,0.00023521055,0.0003501774],"category_scores_gemma":[0.00007034402,0.000089995796,0.00014034021,0.00014545803,0.00016646313,0.00013414393,0.000105505394,0.00011005718,0.000022580512],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001354019,0.00018059286,0.00027241593,0.00001160632,0.00004285415,0.0000063046577,0.00007254331,2.5378515e-7,0.9864743,0.0000562788,0.0003905114,0.011138352],"study_design_scores_gemma":[0.0011150175,0.0021192962,0.0008021662,0.00013085101,0.000018349934,0.000051798062,0.00009136117,0.0000014891326,0.99198544,0.000038576072,0.0033881806,0.00025749096],"about_ca_topic_score_codex":0.00017226808,"about_ca_topic_score_gemma":0.000798093,"teacher_disagreement_score":0.0108808605,"about_ca_system_score_codex":0.000040340557,"about_ca_system_score_gemma":0.000019605604,"threshold_uncertainty_score":0.3834197},"labels":[],"label_agreement":null},{"id":"W2266199978","doi":"10.1016/j.xphs.2015.10.001","title":"Formulation of Granules for Site-Specific Delivery of an Antimicrobial Essential Oil to the Animal Intestinal Tract","year":2015,"lang":"en","type":"article","venue":"Journal of Pharmaceutical Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Toronto; Ministry of Agriculture, Food and Rural Affairs","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Canadian Poultry Research Council","keywords":"Antimicrobial; Pharmacology; Chemistry; Medicine; Microbiology; Biology","score_opus":0.08857490064622268,"score_gpt":0.332652056512532,"score_spread":0.2440771558663093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2266199978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969097,0.00008470337,0.00011908614,0.002415714,0.00027749283,0.00008316642,0.00004230923,0.0000046569,0.00006319891],"genre_scores_gemma":[0.9978064,0.00003740195,0.0014927418,0.00010246661,0.00055046205,6.8048166e-7,0.0000028958896,8.3525833e-7,0.000006163795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986543,0.000102975144,0.0004637136,0.00015374178,0.00040090195,0.00022438895],"domain_scores_gemma":[0.9986803,0.00032015287,0.00036581606,0.000028856346,0.00041881241,0.00018609237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001402107,0.00010337952,0.00024303161,0.000031097767,0.00019750634,0.000088680026,0.00044423313,0.00004404071,0.000043109467],"category_scores_gemma":[0.00011759722,0.00003630742,0.00017486967,0.00037545385,0.00030575975,0.0004143765,0.000057397872,0.00012179345,0.0000016252575],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005035384,0.0003461455,0.00086055056,0.000012711336,0.0000054121247,0.0000020108528,0.00012749356,0.0002031061,0.9574171,0.00018235625,0.00035599023,0.03998361],"study_design_scores_gemma":[0.0005388905,0.0024766466,0.008945712,0.000087246764,0.000054829117,0.00008464976,0.0002449146,0.0016756898,0.97625184,0.0002099271,0.009274366,0.00015530849],"about_ca_topic_score_codex":0.00008928911,"about_ca_topic_score_gemma":0.00009317247,"teacher_disagreement_score":0.039828304,"about_ca_system_score_codex":0.000014715216,"about_ca_system_score_gemma":0.00005581646,"threshold_uncertainty_score":0.15190789},"labels":[],"label_agreement":null},{"id":"W2285342674","doi":"10.1111/jam.13092","title":"Protective antifungal activity of essential oils extracted from <i>Buddleja perfoliata</i> and <i>Pelargonium graveolens</i> against fungi isolated from stored grains","year":2016,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Consejo Nacional de Ciencia y Tecnología; U.S. Department of Agriculture","keywords":"Fungicide; Essential oil; Biology; Geraniol; Botany; Geranium; Cymbopogon citratus; Food science; Citronellol; Cultivar","score_opus":0.006492146428328832,"score_gpt":0.1835474272923392,"score_spread":0.17705528086401037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2285342674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967302,0.00021969137,0.00039442343,0.00044162275,0.00039651443,0.00026002387,0.0014657073,0.000024528532,0.00006726341],"genre_scores_gemma":[0.99871325,0.0002952996,0.00021976586,0.00012454136,0.00055895414,0.000003122099,0.000067440655,0.0000051817533,0.000012447901],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99817663,0.00018793099,0.0006236753,0.00047135912,0.00012175541,0.00041866084],"domain_scores_gemma":[0.9979611,0.0004642573,0.0010785301,0.00010614309,0.0002352155,0.00015476285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027933216,0.00033213812,0.0008259634,0.000046036625,0.00016702087,0.000039987386,0.00034815737,0.00039658125,0.00013166443],"category_scores_gemma":[0.000034672932,0.00013316296,0.00025247008,0.00020655004,0.00036600954,0.00023352297,0.00016529563,0.0004247268,0.0000086441705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018083169,0.0003596039,0.00049088575,0.000008324216,0.0002011155,0.000018104587,0.00009291011,0.0000011127878,0.96689117,0.000024778623,0.00019439998,0.029909268],"study_design_scores_gemma":[0.0012586926,0.00042586587,0.01233554,0.0001092657,0.0000983002,0.00003873289,0.000063080675,0.000004336795,0.984033,0.00045692478,0.0008797972,0.00029648468],"about_ca_topic_score_codex":0.00043621147,"about_ca_topic_score_gemma":0.00033151841,"teacher_disagreement_score":0.029612783,"about_ca_system_score_codex":0.000042562024,"about_ca_system_score_gemma":0.00004920621,"threshold_uncertainty_score":0.54302275},"labels":[],"label_agreement":null},{"id":"W2285580750","doi":"10.14393/bj-v32n1a2016-30208","title":"Comparison of antioxidant and antimicrobial activities of two cultivated Cistus species from Tunisia","year":2016,"lang":"en","type":"article","venue":"Bioscience Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antimicrobial; Antioxidant; Biology; Botany; Microbiology","score_opus":0.031917211224526724,"score_gpt":0.271448306418953,"score_spread":0.23953109519442628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2285580750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986626,0.00005248319,0.000087328255,0.000690418,0.00021872128,0.000045285306,0.00013534346,0.000009280625,0.00009857511],"genre_scores_gemma":[0.99925935,0.00021420572,0.0002932651,0.000020841171,0.00014848469,1.6889958e-7,0.0000011651709,6.746246e-7,0.00006184094],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897707,0.00007207363,0.00032578266,0.00018755988,0.0002262421,0.00021128087],"domain_scores_gemma":[0.99920917,0.00018335335,0.00039722203,0.000039582766,0.00008608705,0.000084580846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021021155,0.00011355958,0.00030787362,0.00002416896,0.00020473778,0.00006370515,0.00024463993,0.000046334793,0.00015421343],"category_scores_gemma":[0.00005452647,0.000036802772,0.00008907572,0.00021585342,0.000582037,0.0003557893,0.00009363157,0.000085253145,0.0000012173043],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029923689,0.00013765278,0.079744615,0.000003074836,0.0000070914566,0.0000015548645,0.00007318364,2.994521e-7,0.9055957,0.00007078653,0.00014382538,0.014192275],"study_design_scores_gemma":[0.00017352805,0.00011884625,0.28937045,0.00010394833,0.000007345188,0.000011757372,0.00012118762,0.0000073685374,0.7096745,0.00008495244,0.00024583758,0.00008029763],"about_ca_topic_score_codex":0.0002687401,"about_ca_topic_score_gemma":0.00014128344,"teacher_disagreement_score":0.20962583,"about_ca_system_score_codex":0.000012919634,"about_ca_system_score_gemma":0.000018936358,"threshold_uncertainty_score":0.21445397},"labels":[],"label_agreement":null},{"id":"W2294766495","doi":"10.2298/abs150512135z","title":"Evaluation of genotoxic and antigenotoxic properties of essential oils of Seseli rigidum Waldst. &amp; Kit. (Apiaceae)","year":2015,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Apiaceae; Genotoxicity; Essential oil; Comet assay; DPPH; Lolium rigidum; Traditional medicine; Chemistry; Biology; DNA damage; Antioxidant; Botany; DNA; Biochemistry; Toxicity; Medicine","score_opus":0.1433031468891179,"score_gpt":0.2865232782159883,"score_spread":0.14322013132687036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2294766495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99800056,0.0008321141,0.000016102995,0.00017254689,0.000059623682,0.00022977832,0.00004168737,0.000008872614,0.00063868996],"genre_scores_gemma":[0.99905556,0.00030127933,0.0005748508,0.000008824333,0.00004020345,0.0000033361298,0.0000060282023,5.1215767e-7,0.000009413815],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981594,0.0003759893,0.00042444124,0.00029763483,0.0005285145,0.00021402189],"domain_scores_gemma":[0.99905306,0.00021358088,0.00039760454,0.00005963608,0.0001919201,0.000084208354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014732899,0.00012575102,0.0003789707,0.000032392738,0.00009358937,0.000012393755,0.0003534242,0.000071069946,0.000053596767],"category_scores_gemma":[0.00038444344,0.000044293327,0.000113292765,0.00032699606,0.0022544803,0.00012795866,0.00018874483,0.000057702593,8.6300446e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005794476,0.00021843125,0.012370545,0.000027533708,0.0000146045495,1.0048767e-7,0.00025974002,0.000022292683,0.958087,0.00025236854,0.0000043602754,0.028685076],"study_design_scores_gemma":[0.00017424644,0.00073632563,0.06543191,0.000084090985,0.000027954762,0.000002007075,0.00017186409,0.00021615953,0.9294573,0.0035475562,0.000042747288,0.00010785003],"about_ca_topic_score_codex":0.0008126777,"about_ca_topic_score_gemma":0.0002492203,"teacher_disagreement_score":0.053061362,"about_ca_system_score_codex":0.0000038827966,"about_ca_system_score_gemma":0.000058078895,"threshold_uncertainty_score":0.8306726},"labels":[],"label_agreement":null},{"id":"W2296219081","doi":"10.1155/2016/1404505","title":"Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic <i>Origanum vulgare</i> Extract and Its Major Constituents","year":2016,"lang":"en","type":"article","venue":"Oxidative Medicine and Cellular Longevity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"NOSM University; University of Alberta; Lakehead University","funders":"","keywords":"Carvacrol; Thymol; Origanum; Chemistry; Antioxidant; Food science; Antimicrobial; Antibacterial activity; Traditional medicine; Essential oil; Biochemistry; Biology; Bacteria; Organic chemistry","score_opus":0.01954286874205938,"score_gpt":0.22432014393185523,"score_spread":0.20477727518979585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2296219081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960801,0.0009235032,0.000015928901,0.0022006456,0.00015525708,0.00023209836,0.00011835632,0.000014623757,0.00025951018],"genre_scores_gemma":[0.9978414,0.001628558,0.0000068451786,0.00011445831,0.00017692249,0.0000028765921,0.0000041248704,0.0000017114188,0.00022310209],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99890447,0.0001769012,0.00020735704,0.00032927765,0.00016725705,0.00021475599],"domain_scores_gemma":[0.9992809,0.00029802814,0.00019994695,0.000068801324,0.000050098453,0.00010221398],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029428603,0.00019810576,0.00036289982,0.0000144732985,0.00023344366,0.000023714501,0.00011760338,0.00009055097,0.00015116663],"category_scores_gemma":[0.00010295312,0.00005858428,0.000046653888,0.0001347424,0.0008011508,0.0002621713,0.00016157096,0.000108381806,0.0000012654834],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034787136,0.00005373837,0.0086058015,0.000045671495,0.000022324333,0.0000041523995,0.00009362416,2.7411584e-9,0.9742448,0.00024052657,0.00004350826,0.016611071],"study_design_scores_gemma":[0.00042348844,0.0001707761,0.09744132,0.00030116874,0.00004918524,0.00001956226,0.000121345714,0.000001338897,0.89998126,0.0001368441,0.001206729,0.00014699654],"about_ca_topic_score_codex":0.00015104606,"about_ca_topic_score_gemma":0.00015855751,"teacher_disagreement_score":0.08883552,"about_ca_system_score_codex":0.000006270422,"about_ca_system_score_gemma":0.000009651292,"threshold_uncertainty_score":0.29518735},"labels":[],"label_agreement":null},{"id":"W2297837344","doi":"10.1097/der.0000000000000174","title":"Part II: General Aspects","year":2016,"lang":"en","type":"review","venue":"Dermatitis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Essential oil; Chemical composition; Composition (language); Food science; Organic chemistry; Chemistry","score_opus":0.03243093756069079,"score_gpt":0.25584188726928386,"score_spread":0.22341094970859307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2297837344","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034112795,0.99119586,6.4656854e-7,0.00088202325,0.00054913707,0.00021180531,0.0004816001,0.000082290106,0.006255496],"genre_scores_gemma":[0.00009319116,0.9952791,0.000012878906,0.0003830232,0.0016091237,0.000021506456,0.00022380258,0.0000019981403,0.0023754176],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988748,0.00010260309,0.00029792922,0.00029885673,0.00013039743,0.00029544227],"domain_scores_gemma":[0.9995165,0.000097444536,0.00020449265,0.00006531333,0.00002502042,0.00009125233],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000061348626,0.00026639388,0.0007526817,0.000010067063,0.00026174955,0.00007980372,0.00027639855,0.00020783464,0.002045513],"category_scores_gemma":[0.000013741503,0.00007415951,0.00043510104,0.00016192779,0.000044854594,0.00012212916,0.00015520859,0.00013684301,0.0006863402],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[6.7400244e-8,0.000026026559,5.3851176e-7,0.0003905623,0.00001964068,0.000016309767,0.0000018939687,2.541564e-9,0.00006945887,0.00039849512,0.040083736,0.95899326],"study_design_scores_gemma":[0.000021176851,0.000026293166,0.000027591816,0.0033138522,0.000048601698,0.000052382587,3.0917218e-7,1.2577776e-7,0.000067763365,0.00013386058,0.9960421,0.00026596634],"about_ca_topic_score_codex":0.0000870244,"about_ca_topic_score_gemma":0.00015382154,"teacher_disagreement_score":0.9587273,"about_ca_system_score_codex":0.000025259576,"about_ca_system_score_gemma":0.00001741685,"threshold_uncertainty_score":0.99886674},"labels":[],"label_agreement":null},{"id":"W2303636272","doi":"10.51976/ijari.221437","title":"Phytochemistry, Pharmacological Activity, Traditional Medicinal Uses of Erigeron Species: A Review","year":2014,"lang":"en","type":"review","venue":"International Journal of Advance Research and Innovation","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pillar; Transparency (behavior); Quarter (Canadian coin); Business; Workforce; Public relations; Marketing; Engineering; Political science; Economic growth; Economics; Geography","score_opus":0.26237160437492896,"score_gpt":0.4600112705364397,"score_spread":0.19763966616151074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2303636272","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013105184,0.9836359,0.00005837434,0.0017382866,0.0004185433,0.00029261393,0.00017006094,0.0000061174733,0.0005748888],"genre_scores_gemma":[0.012242749,0.9857906,0.000099474084,0.000067940906,0.0015867354,0.000008005353,0.000100106474,0.0000018841886,0.000102515034],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975855,0.00020337182,0.0008062042,0.00020843923,0.001005789,0.00019072888],"domain_scores_gemma":[0.99616957,0.0007255817,0.0011241693,0.000035576726,0.0018767297,0.000068364825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014028028,0.00017511175,0.0008579819,0.00014884325,0.000073050265,0.000048347592,0.0004982226,0.00011864068,0.00034450923],"category_scores_gemma":[0.0005523316,0.00007268604,0.00019453604,0.0008497471,0.00022691743,0.0003040756,0.00010639738,0.0006652741,0.0000024790756],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006742214,0.00034877923,0.000007318349,0.002963863,0.00012791513,0.000016469616,0.0000022531033,1.6565124e-7,0.058222853,0.00091539614,0.0023981319,0.93492943],"study_design_scores_gemma":[0.00015041014,0.0006596878,0.0001256884,0.02259126,0.000058606864,0.0001601594,0.000005838051,0.0000014062424,0.0031942304,0.00070844404,0.9722101,0.00013416747],"about_ca_topic_score_codex":0.0000059900563,"about_ca_topic_score_gemma":0.0000027173537,"teacher_disagreement_score":0.969812,"about_ca_system_score_codex":0.00008890242,"about_ca_system_score_gemma":0.00009520891,"threshold_uncertainty_score":0.37721345},"labels":[],"label_agreement":null},{"id":"W2313953478","doi":"10.1128/microbe.7.546.1","title":"Combating Drug-Resistant Fungi","year":2012,"lang":"en","type":"article","venue":"Microbe Magazine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Drug; Biology; Pharmacology","score_opus":0.012306215939843714,"score_gpt":0.20302390254800268,"score_spread":0.19071768660815897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2313953478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934148,0.00050442613,0.000006630775,0.0016750157,0.00024116482,0.00008735331,0.000044609835,0.000081367754,0.0039446033],"genre_scores_gemma":[0.9969072,0.000026960859,0.00032917282,0.00048388445,0.000551817,0.000002635607,0.00005308996,0.0000013472614,0.0016439465],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990988,0.00005156329,0.00016174032,0.0001702631,0.00009056434,0.00042708166],"domain_scores_gemma":[0.99965596,0.00007877184,0.0000720792,0.0000464491,0.000032825654,0.000113887334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022492337,0.0001359954,0.00015867954,0.0000069927555,0.00019420235,0.000057138543,0.00014904194,0.000046669094,0.00088945497],"category_scores_gemma":[0.000013951393,0.000051894607,0.00009576349,0.00019876708,0.000040114384,0.00018671756,0.00010984483,0.00010859983,0.0005394017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011959887,0.00014984296,0.0043477723,0.000007765531,0.0000057776733,0.0000015131398,0.000036467332,2.325734e-7,0.9666018,0.00020262947,0.010709523,0.017924737],"study_design_scores_gemma":[0.00017556961,0.000054235483,0.19369365,0.000038102742,0.000020725556,0.000014624227,0.00004289269,0.000008410602,0.45126215,0.000071861825,0.35425082,0.00036695035],"about_ca_topic_score_codex":0.00017734228,"about_ca_topic_score_gemma":0.00026841013,"teacher_disagreement_score":0.5153396,"about_ca_system_score_codex":0.000017477963,"about_ca_system_score_gemma":0.0000027714311,"threshold_uncertainty_score":0.97389084},"labels":[],"label_agreement":null},{"id":"W2318416965","doi":"10.1055/s-0032-1320750","title":"Structure and biological activity of a cyclic lipodepsipeptide phaeofungin discovered with the Candida albicans fitness test","year":2012,"lang":"en","type":"article","venue":"Planta Medica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Merck Canada Inc. (Canada)","funders":"","keywords":"Candida albicans; Corpus albicans; Derivatization; Caspofungin; Antifungal; Antibiosis; Microbiology; Stereochemistry; Fermentation; Biology; Biochemistry; Chemistry; Bacteria; Genetics; Chromatography; Mass spectrometry","score_opus":0.011269030794678904,"score_gpt":0.2017217198255908,"score_spread":0.19045268903091192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2318416965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99676305,0.00010317432,0.000005902521,0.002139605,0.0000625713,0.00012308965,0.000649503,0.000015702744,0.00013737533],"genre_scores_gemma":[0.999386,0.00011484803,0.000016571663,0.00013164688,0.00025069105,0.0000038896196,0.000056241795,9.174525e-7,0.000039172046],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991986,0.00007177409,0.00009474754,0.00017608725,0.00016659989,0.00029216756],"domain_scores_gemma":[0.99909484,0.00060900557,0.000103585124,0.00005227399,0.000013764771,0.00012655623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014493898,0.00013693969,0.00021796382,0.0000054150987,0.00015965066,0.000020983296,0.00016930491,0.000085471904,0.00020903657],"category_scores_gemma":[0.00005429576,0.000034861325,0.000036086567,0.00014279634,0.00029957667,0.00013166726,0.00007959935,0.00017236345,0.0000012817874],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079952886,0.00014237987,0.123567075,0.000012421156,0.000021731548,0.000003150863,0.00014952524,2.7379593e-7,0.861246,0.00003192453,0.00031315227,0.014432451],"study_design_scores_gemma":[0.00022633422,0.0002428207,0.8771942,0.000053221065,0.000038415823,0.00008562269,0.00012418948,0.000013853854,0.11819439,0.00002747553,0.0036099006,0.00018955805],"about_ca_topic_score_codex":0.0014107708,"about_ca_topic_score_gemma":0.0024420687,"teacher_disagreement_score":0.7536271,"about_ca_system_score_codex":0.0000068120435,"about_ca_system_score_gemma":0.0000093477865,"threshold_uncertainty_score":0.22888039},"labels":[],"label_agreement":null},{"id":"W2323177905","doi":"10.4315/0362-028x.jfp-12-010","title":"Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke Processing","year":2012,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"Health Canada","keywords":"Smoked fish; Antimicrobial; Food science; Ethyl acetate; Chemistry; Food contaminant; Toxicology; Phenanthrene; Environmental chemistry; Biology; Fish <Actinopterygii>; Fishery; Chromatography; Organic chemistry","score_opus":0.056957450416850006,"score_gpt":0.2304519939711485,"score_spread":0.1734945435542985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2323177905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99797684,0.0001013654,0.000522709,0.0007750709,0.00034061316,0.00013010412,0.00006035041,0.000011605507,0.00008136526],"genre_scores_gemma":[0.9986561,0.000039921735,0.00026200255,0.000015605574,0.0010132166,0.000002484845,0.000006066509,0.0000012574208,0.0000033608912],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992139,0.00007058,0.00026448246,0.00009087394,0.00020514763,0.00015503303],"domain_scores_gemma":[0.9990311,0.00011004291,0.0005972191,0.00002115159,0.00016640361,0.00007402741],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022210783,0.00009801862,0.00018718273,0.000034950375,0.00029321178,0.000039982253,0.00009408696,0.000102330174,0.00008728641],"category_scores_gemma":[0.00008567528,0.000045733334,0.00014911525,0.0002464658,0.000042233612,0.00088175904,0.000015411062,0.00022155979,0.0000013367168],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010905561,0.00054565875,0.00061247015,0.000024920315,0.000023868577,5.515735e-7,0.000072323106,0.000017848979,0.9627873,0.000009017752,0.000019588158,0.035777416],"study_design_scores_gemma":[0.00016075249,0.00030824196,0.18624929,0.00013911896,0.000025554047,0.000041284362,0.000014482844,0.000018611114,0.81245685,0.00011540356,0.00038265684,0.00008773666],"about_ca_topic_score_codex":0.00023869729,"about_ca_topic_score_gemma":0.00046951603,"teacher_disagreement_score":0.18563682,"about_ca_system_score_codex":0.000036198595,"about_ca_system_score_gemma":0.000020713504,"threshold_uncertainty_score":0.22551775},"labels":[],"label_agreement":null},{"id":"W2328445007","doi":"10.1139/cjpp-2013-0140","title":"Geraniin induces apoptotic cell death in human lung adenocarcinoma A549 cells in vitro and in vivo","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Harbin Medical University Cancer Hospital","keywords":"A549 cell; Apoptosis; Cytochrome c; In vivo; Biology; Cell biology; In vitro; Programmed cell death; Molecular biology; Chemistry; Biochemistry","score_opus":0.012078688674359515,"score_gpt":0.22321908448097755,"score_spread":0.21114039580661803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2328445007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984716,0.0004910336,4.5014627e-8,0.0006573936,0.00018244989,0.000119727265,0.000011293871,0.000001292476,0.00006517157],"genre_scores_gemma":[0.9992448,0.00011050318,0.000010156442,0.00046817015,0.0001384222,0.0000032989985,0.0000020641169,0.0000010976737,0.000021463422],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989917,0.00020592772,0.00026319412,0.0001712247,0.00002688847,0.0003410104],"domain_scores_gemma":[0.99951893,0.0001221955,0.00011015255,0.000015574513,0.000026447991,0.00020672071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015996098,0.00011656677,0.00029928455,0.000097124495,0.000082261744,0.000018419687,0.00012873646,0.0001392391,0.0007369896],"category_scores_gemma":[0.0000037242287,0.00006117063,0.000032278633,0.00014485254,0.00012660568,0.00016179073,0.000021688194,0.000374106,0.0000016729954],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031127063,0.000048931943,0.02546545,0.00001797144,0.000004887251,0.000062455874,0.00013034932,0.000014710687,0.97374505,0.0000064979363,0.00022915438,0.00024340705],"study_design_scores_gemma":[0.00039493237,0.000097636315,0.39089075,0.000010564147,0.000006387696,0.000015610733,0.000045025172,0.000033695094,0.6080135,0.0003449417,0.00005672642,0.000090250614],"about_ca_topic_score_codex":0.018092316,"about_ca_topic_score_gemma":0.024082491,"teacher_disagreement_score":0.36573157,"about_ca_system_score_codex":0.000036135432,"about_ca_system_score_gemma":0.000047325833,"threshold_uncertainty_score":0.9937255},"labels":[],"label_agreement":null},{"id":"W2330405018","doi":"10.6000/1927-5129.2012.08.01.18","title":"Evaluation of the Antibacterial and Wound Healing Activity of Quercus persica","year":2012,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antibacterial activity; Traditional medicine; Staphylococcus aureus; Wound healing; Staphylococcus epidermidis; Antibiotics; Agar; Bacteria; Chemistry; Agar diffusion test; Microbiology; Biology; Medicine","score_opus":0.045627086877466284,"score_gpt":0.26763495923877195,"score_spread":0.22200787236130567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2330405018","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984532,0.00008684624,0.0000038203043,0.00049063965,0.00029513045,0.000085556516,0.0000056888252,0.0000013984761,0.00057770195],"genre_scores_gemma":[0.99962515,0.000023191922,0.00005870912,0.000018945007,0.00027112797,3.1182833e-7,1.03155664e-7,3.0954345e-7,0.0000021628869],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883837,0.00013212682,0.00021002856,0.00008109238,0.0005979529,0.00014045036],"domain_scores_gemma":[0.99913055,0.00013157364,0.000519711,0.000025921867,0.00014547673,0.000046776797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031887828,0.00006353409,0.00018402754,0.000013776883,0.00018635692,0.000028669843,0.00018873716,0.000038361795,0.000051477655],"category_scores_gemma":[0.00006350684,0.000020328862,0.000080109065,0.00025496006,0.00033274124,0.000271891,0.000052222644,0.000089432295,2.3549174e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022012357,0.000094086616,0.0026568437,0.000005320074,0.000007768877,2.7417116e-8,0.00014724894,0.000008181532,0.9472113,0.00018690548,0.0000114460545,0.049648847],"study_design_scores_gemma":[0.00018007844,0.00014786304,0.31578887,0.00004068384,0.00008046955,0.000011825574,0.0003464137,0.00006015332,0.6827467,0.00041847184,0.00010946278,0.000068997346],"about_ca_topic_score_codex":0.000085097214,"about_ca_topic_score_gemma":0.000049364913,"teacher_disagreement_score":0.31313205,"about_ca_system_score_codex":0.000014721365,"about_ca_system_score_gemma":0.000049886254,"threshold_uncertainty_score":0.14333256},"labels":[],"label_agreement":null},{"id":"W2331676716","doi":"10.6000/1927-5129.2016.12.17","title":"Evaluation of Bioactivity and Preliminary Phytochemical Investigation of Herbal Plants Against Ampicillin Resistant Bacteria","year":2016,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Origanum; Phytochemical; Rosmarinus; Basilicum; Ocimum; Biology; Antimicrobial; Thymus vulgaris; Traditional medicine; Officinalis; Antibacterial activity; Pseudomonas aeruginosa; Bacteria; Microbiology; Essential oil; Food science; Botany","score_opus":0.03841673974090875,"score_gpt":0.24384241250697422,"score_spread":0.20542567276606546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2331676716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99888206,0.000073404255,0.000009321685,0.00064357364,0.00007223546,0.00009560361,0.0000224802,0.0000028907396,0.00019843742],"genre_scores_gemma":[0.99958134,0.00006748847,0.0002235336,0.000023477645,0.00009942214,0.0000010828157,0.0000010228173,4.6504277e-7,0.000002161268],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986411,0.000114704555,0.0003642067,0.00015179862,0.0006077788,0.00012041085],"domain_scores_gemma":[0.9988098,0.00025463285,0.0006542899,0.000028852723,0.00018941608,0.000062995125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002204327,0.00008336619,0.00022592056,0.000024999596,0.00008322605,0.000019087121,0.0001620496,0.00005638792,0.000027469237],"category_scores_gemma":[0.000089505695,0.000028270088,0.000056179746,0.00018530004,0.00048683237,0.00023626177,0.0000401801,0.00005745592,3.94639e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013558344,0.000056344925,0.0015591035,0.000008180552,0.000008971566,3.1951146e-7,0.000048518148,0.0000027918175,0.92710626,0.000038569466,0.000034934776,0.07100044],"study_design_scores_gemma":[0.0002440904,0.0003669301,0.13300787,0.00013981073,0.000027587863,0.0000042227452,0.000108645276,0.000032913165,0.86466664,0.0013104631,0.000025678522,0.0000651389],"about_ca_topic_score_codex":0.000021128171,"about_ca_topic_score_gemma":0.000029085788,"teacher_disagreement_score":0.13144876,"about_ca_system_score_codex":0.00002174296,"about_ca_system_score_gemma":0.00006575637,"threshold_uncertainty_score":0.17937541},"labels":[],"label_agreement":null},{"id":"W2333730546","doi":"10.4141/cjps-2014-127","title":"Induction and resistance against <i>Fusarium</i> wilt disease of tomato by using sweet basil (<i>Ocimum basilicum</i> L) extract","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Basilicum; Ocimum; Fusarium wilt; Biology; Wilt disease; Sweet Basil; Horticulture; Fusarium oxysporum; Plant disease resistance; Sowing; Botany; Fusarium","score_opus":0.011379834471797497,"score_gpt":0.19111023430370574,"score_spread":0.17973039983190825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2333730546","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998079,0.00021246792,0.000022403916,0.0007963752,0.00024888458,0.000049733797,0.00036077166,0.000003421634,0.00022692555],"genre_scores_gemma":[0.9994318,0.000035850087,0.00013686152,0.00023825817,0.00012532565,1.9158415e-7,0.00000737947,8.6407084e-7,0.000023487395],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99894226,0.000059316575,0.00026031598,0.00019286436,0.0002478817,0.0002973776],"domain_scores_gemma":[0.99873996,0.000082002654,0.00029849316,0.000049192306,0.0001469495,0.00068342773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068929023,0.00010477046,0.0001861099,0.000047679107,0.00038246714,0.00011733197,0.00030481603,0.000042373646,0.000011975256],"category_scores_gemma":[0.00018119604,0.00004999939,0.0000529277,0.00038598993,0.00044726487,0.00055396836,0.00001901138,0.00013454465,5.64229e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017192806,0.000017136867,0.005323302,0.000011031451,0.000002366101,0.000013679024,0.000032723783,0.000012195661,0.989233,0.00005640139,0.0008358541,0.004445075],"study_design_scores_gemma":[0.00089075736,0.00055643846,0.24626444,0.0011819392,0.00012677327,0.00034098487,0.0005377964,0.0021007233,0.65701485,0.0014340355,0.08820803,0.0013432396],"about_ca_topic_score_codex":0.0033872547,"about_ca_topic_score_gemma":0.012312134,"teacher_disagreement_score":0.3322182,"about_ca_system_score_codex":0.000049097205,"about_ca_system_score_gemma":0.00025662128,"threshold_uncertainty_score":0.687046},"labels":[],"label_agreement":null},{"id":"W2334042382","doi":"10.1007/s10658-016-0922-x","title":"Monitoring blackleg (Leptosphaeria spp.) ascospore release timing and quantity enables optimal fungicide application to improved oilseed rape yield and seed quality","year":2016,"lang":"en","type":"article","venue":"European Journal of Plant Pathology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Alberta; National Research Centre","keywords":"Leptosphaeria maculans; Blackleg; Biology; Ascospore; Fungicide; Canker; Sclerotinia sclerotiorum; Horticulture; Agronomy; Yield (engineering); Growing season; Botany; Spore; Brassica","score_opus":0.023984977258445443,"score_gpt":0.23160095325299063,"score_spread":0.20761597599454518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2334042382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752766,0.00013593835,0.00091310905,0.0010155785,0.00016686728,0.000096239666,0.00006456098,0.000018678504,0.00006135098],"genre_scores_gemma":[0.99829525,0.0003316828,0.00080314104,0.00008568543,0.00043021035,6.7460314e-7,0.000003807266,0.0000026456464,0.00004691195],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99872655,0.00027274646,0.00040353698,0.00026018688,0.00009674662,0.0002402433],"domain_scores_gemma":[0.9990472,0.00026255104,0.00036182685,0.000053335105,0.00008397438,0.00019108945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001068232,0.000148957,0.00028785336,0.000022437216,0.00015079023,0.000054057156,0.00015703125,0.000048971775,0.000021377442],"category_scores_gemma":[0.00018879755,0.000059074864,0.00006205119,0.00008393514,0.000078521036,0.00022977043,0.000117278236,0.00014487714,0.000010281043],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026360614,0.000043525473,0.02186563,0.000010248476,0.000010631039,0.00013860865,0.000072379655,0.000002423222,0.9510682,0.000025247055,0.000024500128,0.026474968],"study_design_scores_gemma":[0.00047210534,0.0007008683,0.79099065,0.0001765547,0.000032481985,0.00045569162,0.00017224874,0.000012356152,0.20555788,0.00001711063,0.0011661034,0.00024593167],"about_ca_topic_score_codex":0.000040768915,"about_ca_topic_score_gemma":0.00004827719,"teacher_disagreement_score":0.76912504,"about_ca_system_score_codex":0.000009141689,"about_ca_system_score_gemma":0.0000071639934,"threshold_uncertainty_score":0.24090031},"labels":[],"label_agreement":null},{"id":"W2335206862","doi":"10.1177/171516350413700506","title":"Herbals, Complementary Products, and Photosensitivity Reactions","year":2004,"lang":"en","type":"article","venue":"Canadian Pharmacists Journal / Revue des Pharmaciens du Canada","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Canadian Pharmacists Association","funders":"","keywords":"Photosensitivity; Chemistry; Materials science; Optoelectronics","score_opus":0.026811399758104936,"score_gpt":0.21866545735774678,"score_spread":0.19185405759964186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2335206862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99625933,0.00023762119,0.0000039555534,0.0015087883,0.0008136296,0.00019967915,0.0006083238,0.00002327027,0.00034538837],"genre_scores_gemma":[0.9950058,0.001958156,0.00010018948,0.0017735144,0.0009590723,0.0000033203469,0.000057316513,0.0000039979896,0.00013864288],"study_design_codex":"bench_or_experimental","study_design_gemma":"case_report","domain_scores_codex":[0.99835044,0.00009959576,0.00030820956,0.0003556415,0.00021218057,0.000673912],"domain_scores_gemma":[0.99835604,0.00006153775,0.00015090525,0.000057015026,0.00023955546,0.0011349241],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00032706326,0.00024366047,0.00024203635,0.00004076536,0.001364488,0.00020978607,0.00023085115,0.000039218656,0.0004070109],"category_scores_gemma":[0.000053150303,0.00013991083,0.000075387725,0.0004259028,0.00016298216,0.00039264016,0.00004354148,0.00041564577,0.0000057491734],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003467573,0.00007850568,0.0005469635,0.00005517579,0.000064266176,0.0107140755,0.00014201498,0.0000996323,0.9129804,0.000048808874,0.0040996913,0.07113583],"study_design_scores_gemma":[0.0017304865,0.00013690873,0.0014154218,0.00005976886,0.00014456586,0.50238395,0.00003906582,0.00013951125,0.2259983,0.0004126192,0.26634562,0.0011937737],"about_ca_topic_score_codex":0.25929245,"about_ca_topic_score_gemma":0.59846646,"teacher_disagreement_score":0.68698204,"about_ca_system_score_codex":0.0007487843,"about_ca_system_score_gemma":0.000588227,"threshold_uncertainty_score":0.9999356},"labels":[],"label_agreement":null},{"id":"W2343635123","doi":"10.21273/hortsci.48.10.1288","title":"Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort (Artemisia annua L.) Oil","year":2013,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Borneol; Essential oil; Camphor; Artemisia annua; Chemistry; Camphene; Steam distillation; Botany; Food science; Biology; Organic chemistry; Medicine","score_opus":0.007242642384060866,"score_gpt":0.19100384556395678,"score_spread":0.18376120317989592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2343635123","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99788594,0.000017373164,0.000009232645,0.0004019015,0.000098803735,0.000060258742,0.000033020155,0.00003293631,0.0014605129],"genre_scores_gemma":[0.9995055,0.000033701486,0.000041534982,0.00006602403,0.0000993415,0.000004775165,0.000011208424,8.3922214e-7,0.00023707305],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989308,0.00006663498,0.00019329762,0.00033742093,0.00024873804,0.00022310688],"domain_scores_gemma":[0.99944973,0.00018548951,0.0001258438,0.00006532306,0.00007647706,0.00009713517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023997716,0.00013770301,0.000209689,0.000014188584,0.00025715056,0.000098796285,0.00014458258,0.0000681977,0.00029019354],"category_scores_gemma":[0.00004072859,0.000058272333,0.00006567139,0.00025423226,0.00028049696,0.0003108357,0.000056033343,0.00008978826,0.00004695476],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008609574,0.000075450276,0.0045784046,0.000018183513,0.000003005675,0.0000012562813,0.00002412526,0.0000067132514,0.96644574,0.000046611938,0.00018753308,0.028604332],"study_design_scores_gemma":[0.000103329214,0.0004146359,0.52305603,0.00015646413,0.000016173413,0.000016803364,0.000010797476,0.00043798165,0.4752388,0.00006788484,0.00023286938,0.00024821635],"about_ca_topic_score_codex":0.00080366747,"about_ca_topic_score_gemma":0.000050724604,"teacher_disagreement_score":0.5184776,"about_ca_system_score_codex":0.000009845919,"about_ca_system_score_gemma":0.000005157539,"threshold_uncertainty_score":0.31774157},"labels":[],"label_agreement":null},{"id":"W2343774832","doi":"10.1002/cbdv.201500190","title":"Method for Attaining Caraway Seed Oil Fractions with Different Composition","year":2016,"lang":"en","type":"article","venue":"Chemistry & Biodiversity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Oregon State University","keywords":"Limonene; Myrcene; Chemistry; Carvone; Composition (language); Essential oil; Fraction (chemistry); Chromatography; Extraction (chemistry); Chemical composition; Food science; Botany; Horticulture; Organic chemistry; Biology","score_opus":0.01576481694803737,"score_gpt":0.21394897866090246,"score_spread":0.1981841617128651,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2343774832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963128,0.0000048121487,0.00075622567,0.0021233733,0.00003289277,0.000038591566,0.0003865354,0.000051528055,0.00029322936],"genre_scores_gemma":[0.9988184,0.000011923695,0.0004939169,0.00006815618,0.00011405438,0.0000031331763,0.00009642933,3.5904677e-7,0.00039363615],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99944896,0.00001572243,0.000061841645,0.00023319204,0.00007597782,0.00016428911],"domain_scores_gemma":[0.9996305,0.00013141928,0.00006752959,0.000035673496,0.00006322797,0.00007164097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000049062877,0.000103181446,0.00012584675,0.0000023293949,0.0003713584,0.000029631494,0.00010410403,0.00007022819,0.00017442487],"category_scores_gemma":[0.0000051511274,0.000033494707,0.00008916561,0.0000589049,0.000054415268,0.00009193932,0.00004778537,0.000050847353,0.000007919644],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000801636,0.000077400415,0.012706642,0.000013937376,0.000016611104,0.0000012543401,0.000008327676,3.4887205e-7,0.97259945,0.0000017599283,0.00025987928,0.014234241],"study_design_scores_gemma":[0.00031392515,0.00004977654,0.04309231,0.000034031415,0.000037123584,0.000005201397,0.00004948498,0.000006752639,0.9510479,0.000013505773,0.00518994,0.00016006186],"about_ca_topic_score_codex":0.00013931912,"about_ca_topic_score_gemma":0.000046649067,"teacher_disagreement_score":0.030385667,"about_ca_system_score_codex":0.000037522725,"about_ca_system_score_gemma":0.000004476831,"threshold_uncertainty_score":0.2856226},"labels":[],"label_agreement":null},{"id":"W2346808834","doi":"10.20381/ruor-11205","title":"Recovery of the threatened economic plant goldenseal (Hydrastis canadensis).","year":2002,"lang":"en","type":"dissertation","venue":"uO Research (University of Ottawa)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Threatened species; Environmental science; Geography; Engineering; Ecology; Biology","score_opus":0.03309432344106396,"score_gpt":0.2290489664660888,"score_spread":0.19595464302502485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346808834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817418,0.00003230585,8.905799e-8,0.0008866566,0.00022676522,0.0001987732,0.000753989,0.000008937069,0.016150692],"genre_scores_gemma":[0.97215265,0.00041621036,0.000009866899,0.0000048572706,0.000083753606,2.2593183e-7,0.00028659243,0.0000017280755,0.027044138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99868196,0.00018281434,0.00014195855,0.00030802243,0.00037029755,0.00031497143],"domain_scores_gemma":[0.9991917,0.0002178875,0.00023050461,0.00011033447,0.00016083193,0.000088763714],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027255726,0.00013325595,0.0003176485,0.000052681076,0.00040576904,0.000023732697,0.0007080527,0.00023688932,0.001194376],"category_scores_gemma":[0.000029386449,0.00006497638,0.00025569022,0.00026412526,0.00020506824,0.00012127864,0.00012030921,0.00037016158,0.00003073768],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018525908,0.00045854854,0.017152846,0.00042474904,0.00035786472,0.00009890028,0.000597306,0.000044532288,0.81805843,0.0023843995,0.08761075,0.072626434],"study_design_scores_gemma":[0.0005113347,0.000686686,0.854795,0.0005858733,0.00012463995,0.000012111579,0.0031603281,0.00014881094,0.08306612,0.00061254395,0.055664316,0.00063223706],"about_ca_topic_score_codex":0.026751678,"about_ca_topic_score_gemma":0.42900473,"teacher_disagreement_score":0.83764213,"about_ca_system_score_codex":0.00009893928,"about_ca_system_score_gemma":0.00008152117,"threshold_uncertainty_score":0.99971867},"labels":[],"label_agreement":null},{"id":"W2346832219","doi":"10.1002/cbdv.201500342","title":"The Genus <i>Myrtus</i> L. in Algeria: Composition and Biological Aspects of Essential Oils from <i>M. communis</i> and <i>M. nivellei</i>: A Review","year":2016,"lang":"en","type":"review","venue":"Chemistry & Biodiversity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Myrtus communis; Myrtaceae; Genus; Botany; Biology; Essential oil; Traditional medicine; Medicine","score_opus":0.020562512116565332,"score_gpt":0.2270594182121536,"score_spread":0.2064969060955883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346832219","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10419467,0.8934217,2.726813e-7,0.00038535087,0.000057235575,0.0002731747,0.0014047986,0.000017957878,0.00024482308],"genre_scores_gemma":[0.005196306,0.9941902,0.000008756678,0.000083928106,0.00009835721,0.0000045618976,0.0004047511,0.0000010026286,0.000012143608],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985834,0.0002090009,0.0003700431,0.00045823588,0.00012796102,0.00025137293],"domain_scores_gemma":[0.998751,0.0005600119,0.0004102288,0.00013054041,0.00004638686,0.00010185147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002345375,0.00032349734,0.0010488263,0.0000046505147,0.0005243103,0.00008781646,0.00042410905,0.0003229435,0.00007121302],"category_scores_gemma":[0.000029214356,0.00011393008,0.0002521649,0.0001690432,0.0005555182,0.00006923411,0.0006023496,0.00030646197,0.000008647966],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045258435,0.0001937752,0.00019696592,0.005489134,0.00010651845,0.000033476786,0.000011571469,1.8411931e-9,0.24969658,0.000008089572,0.0014413566,0.7427773],"study_design_scores_gemma":[0.0002804018,0.000047319914,0.00019371002,0.017344637,0.00034456086,0.00004185508,0.000018311466,1.1844179e-7,0.013803531,0.000069736445,0.9673224,0.00053339294],"about_ca_topic_score_codex":0.00050451775,"about_ca_topic_score_gemma":0.00008194093,"teacher_disagreement_score":0.96588105,"about_ca_system_score_codex":0.000027946777,"about_ca_system_score_gemma":0.000024747766,"threshold_uncertainty_score":0.46459338},"labels":[],"label_agreement":null},{"id":"W2352711513","doi":"","title":"Comparative Studies on Volatile Compounds of Six Hotter Pepper Cultivars","year":2009,"lang":"en","type":"article","venue":"Seed","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pepper; Cultivar; Horticulture; Chemistry; Food science; Biology; Botany","score_opus":0.04426613079892035,"score_gpt":0.2863039165485277,"score_spread":0.24203778574960738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2352711513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99545795,0.00003514864,4.0927807e-7,0.0016904922,0.00009324278,0.000075917735,0.000019338058,0.000022063523,0.0026054299],"genre_scores_gemma":[0.9991201,0.000009217904,0.000031107167,0.00042305025,0.00009961098,8.1728695e-7,0.000012611411,2.7536763e-7,0.00030318502],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99945444,0.00003976791,0.00013318095,0.0001482839,0.00010033096,0.00012401995],"domain_scores_gemma":[0.99969685,0.00010214943,0.00007948564,0.000028703811,0.000063609135,0.000029171513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005886251,0.000096321324,0.0002378256,0.0000061092483,0.00009736851,0.000015352658,0.00008981343,0.00003474752,0.000032060325],"category_scores_gemma":[0.000010034577,0.00003275572,0.00007712809,0.00012482173,0.000069249894,0.000069183654,0.00001942651,0.00007025451,0.000024091356],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004477863,0.0001777791,0.001923508,0.0000026042474,0.000018308783,9.564495e-7,0.00033513334,0.000010753966,0.9956831,0.00016447688,0.001012353,0.0006262826],"study_design_scores_gemma":[0.00015410403,0.00057811406,0.6247906,0.000047861056,0.000010522736,0.0000010023379,0.00039436677,0.00005066636,0.37212127,0.00048335042,0.0012210774,0.0001470784],"about_ca_topic_score_codex":0.000051623316,"about_ca_topic_score_gemma":0.00010458746,"teacher_disagreement_score":0.6235618,"about_ca_system_score_codex":0.00000856501,"about_ca_system_score_gemma":0.0000022552292,"threshold_uncertainty_score":0.13357395},"labels":[],"label_agreement":null},{"id":"W2356584750","doi":"10.1016/j.ifset.2016.05.003","title":"Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef","year":2016,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Beef Cattle Research Council; China Scholarship Council; Alberta Livestock and Meat Agency","keywords":"Carvacrol; Listeria monocytogenes; Allyl isothiocyanate; Food science; Escherichia coli; Thymol; Cinnamaldehyde; Chemistry; Antimicrobial; Marination; Hydrostatic pressure; Pascalization; Food preservation; Microbiology; Nisin; Listeria; Disinfectant; Bacteria; Essential oil; Biology; High pressure; Biochemistry","score_opus":0.017705479548189917,"score_gpt":0.26034515305763456,"score_spread":0.24263967350944465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2356584750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984805,0.00012290935,0.0000071262434,0.0008973412,0.00008041829,0.00025045674,0.0000649076,0.00006372132,0.000032601947],"genre_scores_gemma":[0.99978155,0.000096930664,0.00008889454,0.000009608997,0.0000068836193,0.000007493724,9.2573725e-7,0.0000012350799,0.0000064947594],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988143,0.00007825984,0.00028928596,0.0003843417,0.00016713524,0.00026669083],"domain_scores_gemma":[0.99921834,0.00030910337,0.00024982393,0.000084031766,0.00012067612,0.000018017432],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007192305,0.00017033411,0.00037876927,0.00010944336,0.000107807675,0.000030841926,0.0003344106,0.00008046745,0.0000045636116],"category_scores_gemma":[0.00037605903,0.000062740655,0.000024802604,0.0015133661,0.001437988,0.00026122187,0.0003565918,0.00008627148,3.0170338e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006616054,0.00005210255,0.021389373,0.000049259794,0.000009169072,9.195553e-7,0.00005025296,9.702915e-7,0.9403334,0.00044538538,0.0000028539143,0.037600122],"study_design_scores_gemma":[0.00022596703,0.0016797027,0.054663274,0.00021887243,0.000006719867,0.0000012880597,0.00015596092,0.000011438829,0.94256896,0.0003110916,0.000035084933,0.00012161493],"about_ca_topic_score_codex":0.00007532137,"about_ca_topic_score_gemma":0.00006176675,"teacher_disagreement_score":0.037478507,"about_ca_system_score_codex":0.000010142811,"about_ca_system_score_gemma":0.0000117728205,"threshold_uncertainty_score":0.52983266},"labels":[],"label_agreement":null},{"id":"W2360508789","doi":"","title":"Study on Traits Difference of Seed and Fruit from Different Bearing Fruits Layers of Pepper","year":2008,"lang":"en","type":"article","venue":"Seed","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pepper; Horticulture; Bearing (navigation); Biology; Mathematics; Geography","score_opus":0.034962634238672866,"score_gpt":0.2212252605443154,"score_spread":0.18626262630564255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2360508789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993415,0.000022810456,8.924318e-7,0.00011287002,0.000044671866,0.00015637522,0.000059597372,0.0000150928445,0.00024618537],"genre_scores_gemma":[0.9998132,0.000015026858,0.0000064283927,0.000026928414,0.000047117923,0.0000019443657,0.0000074618756,8.86546e-7,0.000081018145],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99927545,0.000050417882,0.0001688977,0.00021740256,0.00015885128,0.00012898799],"domain_scores_gemma":[0.99964786,0.00014085622,0.00009403614,0.000037213205,0.00002775785,0.00005226609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003899138,0.00011788324,0.00027788174,0.000009394777,0.000088207715,0.000009358538,0.00011795964,0.000049839065,0.000021262536],"category_scores_gemma":[0.000015755608,0.00004460917,0.000060793554,0.000083931074,0.00007511763,0.000039123814,0.000064676104,0.000085110274,0.0000016833172],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032862772,0.00036933346,0.25389695,0.0000033378003,0.000016349919,0.000002296958,0.00047944448,9.322481e-7,0.74429125,0.0000080399395,0.0000023243042,0.0008968782],"study_design_scores_gemma":[0.00023014567,0.0003666184,0.8607134,0.00002818576,0.0000095801015,5.7077233e-7,0.00027604788,0.0000061075557,0.1382478,0.000035452194,0.0000037604466,0.00008231836],"about_ca_topic_score_codex":0.0012712248,"about_ca_topic_score_gemma":0.00039589105,"teacher_disagreement_score":0.6068165,"about_ca_system_score_codex":0.000004588393,"about_ca_system_score_gemma":0.000003590286,"threshold_uncertainty_score":0.19217202},"labels":[],"label_agreement":null},{"id":"W2395091676","doi":"10.21273/hortsci.48.11.1393","title":"Essential Oil Composition and Yield of Anise from Different Distillation Times","year":2013,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Essential oil; Steam distillation; Yield (engineering); Composition (language); Distillation; Chemistry; Chemical composition; Botany; Food science; Chromatography; Horticulture; Biology; Materials science; Organic chemistry","score_opus":0.008300526484312678,"score_gpt":0.18362640475306055,"score_spread":0.17532587826874788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2395091676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99883395,0.000031305983,0.000036006837,0.0004209413,0.000074721844,0.00004088307,0.00002460898,0.000015086046,0.0005225037],"genre_scores_gemma":[0.9997169,0.000046829256,0.000052683063,0.000032118816,0.000069658105,0.0000021476949,0.000018860692,2.813515e-7,0.0000605727],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994822,0.000016890664,0.00010448333,0.00017713322,0.00011595899,0.000103305654],"domain_scores_gemma":[0.99974614,0.00008170704,0.00006494351,0.00002783848,0.00003025996,0.00004910064],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000032613836,0.00006513346,0.00009938916,0.0000047328917,0.00011137714,0.00006594623,0.00007861127,0.000031382424,0.0004563067],"category_scores_gemma":[0.0000081848375,0.00002483589,0.000029226903,0.00007816429,0.00012370516,0.00020451652,0.000052880554,0.00003398949,0.0000071647705],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000029732882,0.00004635865,0.007987292,0.0000026604066,0.000001252491,2.5104194e-7,0.000019131254,0.0000011049207,0.95065093,0.000069525544,0.00005065819,0.04116787],"study_design_scores_gemma":[0.000029628276,0.000042955628,0.6787006,0.000028133829,0.0000060721122,0.0000010680011,0.000020671245,0.00043896356,0.3202493,0.00035731628,0.000041959724,0.000083327854],"about_ca_topic_score_codex":0.0021636684,"about_ca_topic_score_gemma":0.00023449416,"teacher_disagreement_score":0.6707133,"about_ca_system_score_codex":0.0000034241261,"about_ca_system_score_gemma":0.0000017393352,"threshold_uncertainty_score":0.49962384},"labels":[],"label_agreement":null},{"id":"W2398152028","doi":"10.1021/ol0268337","title":"Caminoside A, an Antimicrobial Glycolipid Isolated from the Marine Sponge<i>Caminus sphaeroconia</i>","year":2002,"lang":"en","type":"article","venue":"Organic Letters","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Sponge; Chemistry; Antimicrobial; Glycolipid; Stereochemistry; Microbiology; Organic chemistry; Biochemistry; Botany; Biology","score_opus":0.010384945476039895,"score_gpt":0.17241712068007256,"score_spread":0.16203217520403268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2398152028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97894895,0.000022169203,0.00001214104,0.020123418,0.00040212367,0.00018833013,0.000085445434,0.000114530616,0.00010287673],"genre_scores_gemma":[0.9855056,0.000048704766,0.000046046607,0.012996381,0.0011670222,0.0000028918348,0.000101880854,0.000004221878,0.00012729007],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998626,0.00012155341,0.00022876583,0.00043739637,0.00015681615,0.00042946282],"domain_scores_gemma":[0.9994543,0.00014507468,0.00011489972,0.00014422124,0.000028921007,0.00011256491],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009265414,0.00023741553,0.00022800095,0.000006546343,0.00038951452,0.0001921122,0.00051541027,0.00010449768,0.0052133766],"category_scores_gemma":[0.000018394556,0.00008914102,0.0001116809,0.0003082031,0.00011723961,0.00028475534,0.00017007314,0.0002490274,0.00037906424],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022803086,0.00012543776,0.0028659177,0.0000017606008,0.000020769645,0.000036186055,0.0000896638,8.1363044e-7,0.97041017,0.000004006208,0.009427992,0.016994461],"study_design_scores_gemma":[0.00083804445,0.0002590799,0.14839637,0.000040714367,0.000111075286,0.00011254297,0.00006931031,0.00026661492,0.81864613,0.000032879256,0.03027981,0.00094744004],"about_ca_topic_score_codex":0.0033642333,"about_ca_topic_score_gemma":0.003653955,"teacher_disagreement_score":0.15176408,"about_ca_system_score_codex":0.000032628144,"about_ca_system_score_gemma":0.0000035930038,"threshold_uncertainty_score":0.995696},"labels":[],"label_agreement":null},{"id":"W2405374521","doi":"10.2298/abs150602018j","title":"Micromorphology and histochemistry of leaf trichomes of Salvia aegyptiaca (Lamiaceae)","year":2016,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Trichome; Botany; Biology; Lamiaceae; Epidermis (zoology); Anatomy","score_opus":0.021602846998940235,"score_gpt":0.2175225690598134,"score_spread":0.19591972206087316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2405374521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975429,0.00032733782,0.00001582618,0.0005491441,0.000030580333,0.00007354889,0.0000622059,0.00000864237,0.0013897722],"genre_scores_gemma":[0.9988309,0.00058581616,0.00048601945,0.00001633504,0.000024421008,0.0000018501895,0.0000024931408,2.9025313e-7,0.000051873325],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990921,0.00008072734,0.00026861022,0.0002738663,0.00009432239,0.0001903458],"domain_scores_gemma":[0.9986594,0.0009815113,0.0002455598,0.00004006338,0.000021629388,0.00005186709],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00019268665,0.00009744018,0.00030482846,0.000015709624,0.00007257319,0.000004147922,0.0003149873,0.00006845908,0.00012602963],"category_scores_gemma":[0.00013834034,0.000027605256,0.00010314643,0.00017466105,0.0027939447,0.00005445419,0.00015855812,0.00003983562,7.050727e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039441114,0.00008472731,0.05330427,0.000009955775,0.000005268922,4.84483e-7,0.000019072608,8.371147e-8,0.89561397,0.0005676196,0.000014413322,0.050340716],"study_design_scores_gemma":[0.00010975481,0.00057508156,0.26559937,0.00004391178,0.0000044404783,0.000005090669,0.000042408195,0.0000016603403,0.7309011,0.0024124677,0.00022549553,0.00007920954],"about_ca_topic_score_codex":0.00014415846,"about_ca_topic_score_gemma":0.00001972705,"teacher_disagreement_score":0.2122951,"about_ca_system_score_codex":0.0000020253506,"about_ca_system_score_gemma":0.000009314138,"threshold_uncertainty_score":0.9999199},"labels":[],"label_agreement":null},{"id":"W2409747518","doi":"10.4315/0362-028x.jfp-15-023","title":"Combating Antimicrobial Resistance in Foodborne Microorganisms","year":2016,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; U.S. Food and Drug Administration; Public Health Agency of Canada","keywords":"Antimicrobial; Listeria monocytogenes; Antibiotic resistance; Campylobacter; Microorganism; Biotechnology; Biology; Listeria; Salmonella; Microbiology; Panacea (medicine); Bacteria; Antibiotics; Medicine","score_opus":0.03942175936815233,"score_gpt":0.25447920780456224,"score_spread":0.2150574484364099,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2409747518","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010886708,0.9870825,0.000049285325,0.0005477401,0.0006812199,0.0005681118,0.00006460443,0.000019173578,0.00010067497],"genre_scores_gemma":[0.013391656,0.9853083,0.0001688581,0.000020725114,0.0010339882,0.000006317911,0.0000049226346,0.0000042310144,0.000061004095],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981743,0.00029821013,0.0008654449,0.00023199826,0.00017662892,0.00025337882],"domain_scores_gemma":[0.99815905,0.00012362479,0.0014890047,0.00004709214,0.000120912846,0.000060318278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005826652,0.00026246748,0.0010313214,0.00006744805,0.00012060939,0.000084447034,0.00029314446,0.00030515323,0.00004721743],"category_scores_gemma":[0.00008873718,0.000089621855,0.00049134786,0.00047482617,0.00003776683,0.00022998458,0.00005364028,0.0005841776,0.000012848412],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003228099,0.000106621985,9.115171e-7,0.0012684476,0.000043651562,0.0000110993715,0.000010510432,4.823952e-8,0.09916932,0.000024146875,0.00014191949,0.899191],"study_design_scores_gemma":[0.00024487864,0.0006575304,0.000036145833,0.028724657,0.00009508536,0.00018949025,0.0000048952124,6.684604e-8,0.011497796,0.00037227492,0.9578234,0.0003537667],"about_ca_topic_score_codex":0.000018937564,"about_ca_topic_score_gemma":0.00046157045,"teacher_disagreement_score":0.9576815,"about_ca_system_score_codex":0.000121698904,"about_ca_system_score_gemma":0.00005376031,"threshold_uncertainty_score":0.3654673},"labels":[],"label_agreement":null},{"id":"W2412633258","doi":"10.12735/as.v4i1p09","title":"Medicinal and Aromatic Plants Diversity in Greece and Their Future Prospects: A Review","year":2016,"lang":"en","type":"review","venue":"Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Diversity (politics); Aromatic plants; Project commissioning; Publishing; Engineering; Geography; Political science; Biology; Botany; Law","score_opus":0.026074854137457824,"score_gpt":0.2459794174249784,"score_spread":0.21990456328752056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2412633258","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.046309434,0.95156443,4.5825086e-8,0.0011140626,0.00014275838,0.00060252345,0.000062647836,0.000027007074,0.00017708064],"genre_scores_gemma":[0.00873302,0.9907765,0.000006614946,0.00011271301,0.00028171594,0.00001193446,0.000017017539,7.2196224e-7,0.000059780177],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982277,0.000097919634,0.00030518157,0.00066707534,0.000278231,0.00042388256],"domain_scores_gemma":[0.9992849,0.00016953342,0.00025690784,0.00006134034,0.000033613698,0.0001936934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050814805,0.00035885224,0.0009668931,0.00002204588,0.0005434783,0.0000962586,0.0005274687,0.00013011976,0.000032532607],"category_scores_gemma":[0.000052229563,0.000079867656,0.00011478823,0.0007679223,0.0004302182,0.00043719378,0.00076632993,0.00023901298,0.000011754963],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000010102176,0.000022820877,0.000052985815,0.0020228778,0.000005485161,0.000007499502,0.000037991013,5.921574e-10,0.0016854206,0.000028017168,0.00020340615,0.99593246],"study_design_scores_gemma":[0.00024925542,0.00028859047,0.055105753,0.15247661,0.00017204802,0.00093918643,0.00024848594,7.2626597e-7,0.000095618314,0.00035315062,0.7885909,0.0014796957],"about_ca_topic_score_codex":0.00020305322,"about_ca_topic_score_gemma":0.0004930838,"teacher_disagreement_score":0.9944528,"about_ca_system_score_codex":0.00005948553,"about_ca_system_score_gemma":0.00002352145,"threshold_uncertainty_score":0.41800505},"labels":[],"label_agreement":null},{"id":"W2461581298","doi":"10.5897/jmpr2016.6098","title":"Syagrus coronata seed oils have antimicrobial action against multidrug-resistant Staphylococcus aureus","year":2016,"lang":"en","type":"article","venue":"Journal of Medicinal Plants Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco; Instituto Chico Mendes de Conservação da Biodiversidade; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Conselho Nacional de Desenvolvimento Científico e Tecnológico; International Council for Canadian Studies","keywords":"Antimicrobial; Staphylococcus aureus; Arecaceae; Food science; Chemistry; Minimum inhibitory concentration; Multiple drug resistance; Essential oil; Microbiology; Traditional medicine; Biology; Bacteria; Antibiotics; Medicine; Palm","score_opus":0.08273003432826245,"score_gpt":0.3349179704354774,"score_spread":0.2521879361072149,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2461581298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270177,0.00017208558,0.000022592783,0.005884226,0.0004911583,0.00017660011,0.00018108834,0.000015682352,0.00035479112],"genre_scores_gemma":[0.9961476,0.0016466479,0.000048901955,0.00014760773,0.0015973622,0.0000014209039,0.000012620787,0.0000029921684,0.0003948554],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99668556,0.0004533201,0.0005832807,0.00030099132,0.001289517,0.00068733434],"domain_scores_gemma":[0.99757856,0.0010178604,0.0003804538,0.00009153571,0.00055141747,0.0003801647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022785862,0.00020247682,0.0004398345,0.000113452756,0.0004116358,0.0000962912,0.0006082254,0.00017398679,0.00026231213],"category_scores_gemma":[0.00043222492,0.000064146465,0.00018515329,0.00025493331,0.00033009597,0.00041212983,0.0001398604,0.00069779577,0.000048855894],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010934084,0.00023496269,0.0010938742,0.0000232479,0.000045435245,0.00036484684,0.00005040947,0.000001649527,0.8725786,0.0000060670855,0.006700404,0.117807075],"study_design_scores_gemma":[0.0017984142,0.0013730762,0.059642516,0.0012056724,0.00002620228,0.000118158314,0.00062830286,0.000027605995,0.9092867,0.00009869724,0.025480507,0.00031414154],"about_ca_topic_score_codex":0.00035355758,"about_ca_topic_score_gemma":0.00083521224,"teacher_disagreement_score":0.11749294,"about_ca_system_score_codex":0.00014762477,"about_ca_system_score_gemma":0.0001050945,"threshold_uncertainty_score":0.31660113},"labels":[],"label_agreement":null},{"id":"W2467361017","doi":"10.1021/bk-2007-0967.ch018","title":"Natural Antimicrobials from Plant Essential Oils","year":2007,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antimicrobial; Essential oil; Biotechnology; Biology; Food science; Food industry; Salmonella; Cosmetics; Pathogenic bacteria; Antifungal; Mycotoxin; Aromatherapy; Bacteria; Chemistry; Microbiology; Medicine","score_opus":0.014482877532586017,"score_gpt":0.203019456256594,"score_spread":0.188536578724008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2467361017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7033493,0.0016678738,0.000007680627,0.006369863,0.0068755643,0.0009909144,0.009468893,0.000748072,0.27052188],"genre_scores_gemma":[0.6313923,0.0034643805,0.00023439527,0.0013192579,0.007114647,0.000007352579,0.007061882,0.000027726293,0.34937805],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99765307,0.000034299563,0.0005513252,0.0008161842,0.0003698629,0.0005752466],"domain_scores_gemma":[0.99891555,0.00021428135,0.00042030428,0.00016548594,0.0001282149,0.00015618576],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015140111,0.00066648383,0.0007841134,0.000033190903,0.0004047841,0.00030649934,0.0005565967,0.00067475124,0.0013995293],"category_scores_gemma":[0.000011389432,0.00029985255,0.0003931569,0.00006667617,0.0002895725,0.0004247691,0.00032249553,0.0005855939,0.00029303922],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015617981,0.00004790184,0.0000123994705,0.000024214576,0.00010848324,0.000114054616,0.000043594107,3.630181e-7,0.9891101,0.003920668,0.004246947,0.0022150648],"study_design_scores_gemma":[0.00016382031,0.0001542869,0.00018877345,0.0002878569,0.00015585734,0.00006705887,0.000012106732,9.852947e-7,0.6759021,0.0019368228,0.32005224,0.001078081],"about_ca_topic_score_codex":0.0009413303,"about_ca_topic_score_gemma":0.003494078,"teacher_disagreement_score":0.3158053,"about_ca_system_score_codex":0.00004564301,"about_ca_system_score_gemma":0.000028209693,"threshold_uncertainty_score":0.99994534},"labels":[],"label_agreement":null},{"id":"W2471370142","doi":"10.1007/s13197-016-2232-x","title":"Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model","year":2016,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Nisin; Food science; Listeria monocytogenes; Chemistry; Nitrite; Antimicrobial; Antibacterial activity; Bacteria; Nitrate; Biology; Organic chemistry","score_opus":0.008166794060675562,"score_gpt":0.21516734543549698,"score_spread":0.20700055137482143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2471370142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99839824,0.00009652301,0.0001192135,0.0011246767,0.00015382074,0.0000770712,0.000010858444,0.000009039029,0.0000105487425],"genre_scores_gemma":[0.9995637,0.00016234873,0.00018021924,0.000018006547,0.000072118506,4.97873e-7,2.9061246e-7,7.719444e-7,0.00000204427],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991136,0.000022161901,0.0003016519,0.00017277678,0.00017018375,0.0002196303],"domain_scores_gemma":[0.9993431,0.00008688097,0.00027589014,0.000038371745,0.000196694,0.000059046157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037925772,0.0000913442,0.00027170897,0.00013493319,0.00014722138,0.000045863464,0.00020527325,0.0001071518,0.0000052711134],"category_scores_gemma":[0.00028815548,0.00003532542,0.000030031362,0.00059697,0.00056943274,0.0005232633,0.00013489315,0.00010066193,1.8831203e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007447388,0.00006090687,0.0021261636,0.000010610672,0.000004825481,0.0000066256453,0.000031109925,1.0198705e-7,0.9703322,0.00049901055,0.0000020400516,0.02685194],"study_design_scores_gemma":[0.00075372466,0.001172158,0.010903115,0.00014923638,0.000012807195,0.000079169055,0.000027424685,0.000039263607,0.9839776,0.0027799841,0.000017816286,0.00008768504],"about_ca_topic_score_codex":0.000010632325,"about_ca_topic_score_gemma":0.00013377106,"teacher_disagreement_score":0.026764257,"about_ca_system_score_codex":0.000015662177,"about_ca_system_score_gemma":0.000059057278,"threshold_uncertainty_score":0.20980987},"labels":[],"label_agreement":null},{"id":"W2473860838","doi":"10.21273/hortsci.49.6.785","title":"Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times","year":2014,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"SAGE; Camphene; Steam distillation; Myrcene; Salvia officinalis; Essential oil; Limonene; Distillation; Sabinene; Chemistry; Monoterpene; Composition (language); Botany; Salvia; Pulp and paper industry; Horticulture; Food science; Environmental science; Organic chemistry; Biology; Officinalis; Engineering; Art","score_opus":0.0066862537744831725,"score_gpt":0.19078404478435418,"score_spread":0.184097791009871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473860838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978942,0.000022445625,0.0001832469,0.00012883235,0.000087569955,0.000034490073,0.000008440387,0.000011211201,0.0016295284],"genre_scores_gemma":[0.9997377,0.000044412773,0.000012578272,0.000018445704,0.00006108732,9.2212645e-7,0.000008696488,3.3931087e-7,0.000115818104],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994298,0.000028698041,0.00013271367,0.00016231935,0.00015379423,0.00009265702],"domain_scores_gemma":[0.99969375,0.00008707098,0.00011547313,0.000031434185,0.000035567475,0.000036685633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000112667076,0.000064230495,0.00012605649,0.000008775553,0.00009332752,0.000021191769,0.000066239125,0.000035192425,0.000110749585],"category_scores_gemma":[0.00002136712,0.000026654816,0.00003963791,0.00010465747,0.00013915452,0.00010361106,0.000044028948,0.00003418037,0.0000015254503],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020122232,0.000059801085,0.0023937544,0.000013205545,0.0000018238576,9.757168e-8,0.000019546336,0.0000044908347,0.91990095,0.00030197,0.000009792189,0.07727445],"study_design_scores_gemma":[0.00008533932,0.00048303962,0.4632146,0.00010516529,0.000024610628,0.000003634304,0.000042407006,0.00048275964,0.53470725,0.00049470237,0.00022934558,0.00012714649],"about_ca_topic_score_codex":0.00016722239,"about_ca_topic_score_gemma":0.00010484624,"teacher_disagreement_score":0.46082085,"about_ca_system_score_codex":0.000003517278,"about_ca_system_score_gemma":0.0000026008533,"threshold_uncertainty_score":0.12126303},"labels":[],"label_agreement":null},{"id":"W2474130769","doi":"10.21273/hortsci.47.6.785","title":"Effects of Distillation Time on the Pinus ponderosa Essential Oil Yield, Composition, and Antioxidant Activity","year":2012,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"University of Wyoming","keywords":"Chemistry; Essential oil; alpha-Pinene; Myrcene; Pinene; Limonene; Composition (language); Distillation; Botany; Yield (engineering); Chromatography; Organic chemistry; Biology; Materials science","score_opus":0.008727982141341458,"score_gpt":0.19659389617340225,"score_spread":0.1878659140320608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2474130769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987472,0.000035822686,0.000029517492,0.0006142727,0.00010237558,0.00007131199,0.000010076126,0.000016972046,0.00037242568],"genre_scores_gemma":[0.9996894,0.000031755986,0.000010896012,0.000078375095,0.00011790042,0.000001725686,0.0000015010355,4.82563e-7,0.00006798132],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993198,0.000062929925,0.000084427396,0.00016064898,0.00017714327,0.00019502964],"domain_scores_gemma":[0.9993904,0.00039390937,0.000087976005,0.000040028954,0.000027433,0.00006025046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021906101,0.000086421984,0.00010970353,0.000006803828,0.00028586522,0.0000447525,0.00010392456,0.00003742988,0.00004818387],"category_scores_gemma":[0.00004592862,0.000029653667,0.000043280652,0.00019360942,0.00020639705,0.00023266798,0.000058190224,0.00006705307,0.000010236221],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001303427,0.00014358414,0.00135909,0.000009740184,0.00000216496,5.3553583e-7,0.000029061928,0.0000010497349,0.98667,0.00037173496,0.000053947922,0.011346025],"study_design_scores_gemma":[0.000024966863,0.00005176483,0.40849605,0.000032546468,0.0000071884224,0.000004433848,0.0000042784054,0.000056874364,0.5911504,0.000022252976,0.00008050539,0.00006872711],"about_ca_topic_score_codex":0.00013307258,"about_ca_topic_score_gemma":0.000011949673,"teacher_disagreement_score":0.40713695,"about_ca_system_score_codex":0.000006501098,"about_ca_system_score_gemma":0.000003684389,"threshold_uncertainty_score":0.21986729},"labels":[],"label_agreement":null},{"id":"W2507048524","doi":"10.6000/1927-5951.2016.06.03.5","title":"In Vitro Antimicrobial, Antioxidant and Cytotoxic activities of Polygonum orientale (Bishkatali)","year":2016,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ascorbic acid; Antimicrobial; DPPH; Antioxidant; Chemistry; Traditional medicine; Polygonaceae; Polygonum; Brine shrimp; Agar diffusion test; Food science; Botany; Biology; Biochemistry; Escherichia coli; Organic chemistry","score_opus":0.021885599630824135,"score_gpt":0.27355266381974397,"score_spread":0.2516670641889198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2507048524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960841,0.00037983622,0.0000060484754,0.003235992,0.0001437832,0.00006345217,0.000056379904,0.00000301614,0.000027368233],"genre_scores_gemma":[0.996806,0.002817239,0.00011423771,0.000104241,0.00014204845,6.659606e-7,3.9774883e-7,4.5934163e-7,0.000014672691],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919784,0.00006943402,0.00028628894,0.0001364067,0.00015974385,0.00015028556],"domain_scores_gemma":[0.99944353,0.00017137757,0.00026468723,0.000013830255,0.000044353204,0.00006224978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004288903,0.00008276062,0.00021084685,0.000057594356,0.00012439679,0.00004951563,0.00011885915,0.000024817155,0.00004675999],"category_scores_gemma":[0.00002142757,0.000029511932,0.000058424324,0.00025226886,0.00042658264,0.0010646055,0.000043079992,0.00006373614,3.487767e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020776267,0.00022272483,0.0032903613,0.000025084515,0.0000038736025,0.000007757313,0.000036891113,5.0698056e-8,0.98748165,0.00003515356,0.00013055242,0.008558118],"study_design_scores_gemma":[0.00075563765,0.00020228163,0.0047988584,0.00015765548,0.000007506128,0.00014213567,0.00016055658,0.0000050890617,0.99215937,0.00025441658,0.0012749754,0.00008152093],"about_ca_topic_score_codex":0.00008222372,"about_ca_topic_score_gemma":0.000021044985,"teacher_disagreement_score":0.008476596,"about_ca_system_score_codex":0.0000078326375,"about_ca_system_score_gemma":0.000013283618,"threshold_uncertainty_score":0.15717615},"labels":[],"label_agreement":null},{"id":"W2507753603","doi":"10.1039/c6fo01018k","title":"Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Pseudomonas aeruginosa; Antimicrobial; Antioxidant; Chemistry; Microbiology; Biology; Biochemistry; Bacteria","score_opus":0.05946453591980692,"score_gpt":0.23069560221599314,"score_spread":0.17123106629618623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2507753603","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989064,0.00002256049,0.000007489678,0.0007063202,0.000050259496,0.00023155067,0.00002910919,0.000010263462,0.0000361009],"genre_scores_gemma":[0.9997725,0.000050071318,0.0000074151603,0.00006294542,0.000082992876,0.00001066301,0.000010741697,7.47866e-7,0.000001910224],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992156,0.00015336812,0.00014549414,0.00022419347,0.00014874467,0.000112625385],"domain_scores_gemma":[0.9995725,0.0001640652,0.00012466844,0.000041876803,0.00007584606,0.000021044145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029342974,0.00011266882,0.00014715875,0.00001623815,0.000080806356,0.00004841257,0.0000571474,0.000046302433,0.000023972465],"category_scores_gemma":[0.000013263008,0.000035787565,0.000021155814,0.00012732993,0.00013977406,0.00031337264,0.000021303706,0.00007401902,0.0000015789831],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009925625,0.00012427916,0.0050736046,0.0000061853893,0.000010663065,2.9846748e-7,0.00019238866,0.0000019957934,0.9784711,0.00022580056,0.00001466245,0.014886488],"study_design_scores_gemma":[0.0004915885,0.002482826,0.7504215,0.00017134215,0.00002186232,0.000012481616,0.00033244255,0.000010900926,0.24566244,0.000119097705,0.00014957735,0.0001239095],"about_ca_topic_score_codex":0.000049695464,"about_ca_topic_score_gemma":0.0003670385,"teacher_disagreement_score":0.7453479,"about_ca_system_score_codex":0.000017670514,"about_ca_system_score_gemma":0.000006972439,"threshold_uncertainty_score":0.14593746},"labels":[],"label_agreement":null},{"id":"W2508129828","doi":"10.1177/1934578x1601100427","title":"Antifungal Screening of Lavender Essential oils and Essential Oil Constituents on three Post-harvest Fungal Pathogens","year":2016,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"University of British Columbia","keywords":"Lavandula; Carvacrol; Lavandula angustifolia; Essential oil; Geraniol; Botrytis cinerea; Biology; Penicillium expansum; Thymol; Fungicide; Lavender oil; Linalool; Lavender; Chemistry; Botany; Postharvest","score_opus":0.0226640307381352,"score_gpt":0.2463179625955609,"score_spread":0.22365393185742571,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2508129828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884184,0.000629184,0.000013100905,0.009525839,0.0002561412,0.00013541983,0.0003522102,0.000059880666,0.0006098281],"genre_scores_gemma":[0.9982341,0.00042322723,0.0005911516,0.00011185794,0.00025009902,0.0000067118053,0.00009696807,0.0000028724194,0.00028299325],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985692,0.00017271859,0.00032105175,0.00040474127,0.00024043911,0.00029186302],"domain_scores_gemma":[0.9986832,0.00034052265,0.00021847546,0.0003884958,0.00027770406,0.00009158311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025010077,0.00020384614,0.00026585432,0.000030036827,0.0005117177,0.000070823546,0.0006265912,0.00008831786,0.00010019456],"category_scores_gemma":[0.00021172571,0.0000813062,0.000129937,0.0002455811,0.00058771134,0.00034774898,0.00045847183,0.0002806786,0.000018511282],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000651734,0.00020869431,0.002547999,0.000012496132,0.000032570868,0.0000017545296,0.000019576071,3.5614346e-7,0.87212235,0.0010776572,0.00012218552,0.123789206],"study_design_scores_gemma":[0.0007057361,0.00020520993,0.1792092,0.00032714134,0.00009533691,0.000050392744,0.00004661546,0.00003916582,0.81511456,0.00027068626,0.003381747,0.0005542001],"about_ca_topic_score_codex":0.00031154556,"about_ca_topic_score_gemma":0.0013781161,"teacher_disagreement_score":0.17666121,"about_ca_system_score_codex":0.000013558657,"about_ca_system_score_gemma":0.000022056507,"threshold_uncertainty_score":0.39357704},"labels":[],"label_agreement":null},{"id":"W2515736618","doi":"10.21273/hortsci.50.8.1213","title":"Yield, Composition, and Antioxidant Capacity of Ground Cumin Seed Oil Fractions Obtained at Different Time Points during the Hydrodistillation","year":2015,"lang":"en","type":"article","venue":"HortScience","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Wyoming","keywords":"Cuminum; Essential oil; Apiaceae; Chemistry; Camphene; Composition (language); Fraction (chemistry); Limonene; Horticulture; Pinene; Botany; Food science; Biology; Chromatography; Organic chemistry","score_opus":0.020248517896582517,"score_gpt":0.20247821195933494,"score_spread":0.1822296940627524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515736618","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985316,0.00001770392,0.000010750178,0.0008915961,0.00007633393,0.000056742323,0.000025818465,0.00002101491,0.00036848977],"genre_scores_gemma":[0.99959224,0.000019461278,0.000020917061,0.000032737615,0.000058478294,0.0000019746742,0.00000652139,4.9745313e-7,0.00026716845],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99925804,0.000050592807,0.00014209941,0.00020304654,0.00019651944,0.00014971879],"domain_scores_gemma":[0.9995744,0.00009860608,0.00011021468,0.00005157813,0.000084265215,0.00008089016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017030358,0.000086841465,0.000120357545,0.000008509836,0.00042485565,0.0000544197,0.00011119374,0.000034806984,0.0000426951],"category_scores_gemma":[0.0000471729,0.0000312628,0.000035402096,0.00022162638,0.0002468393,0.00019449211,0.00012196294,0.00006212553,0.000007732611],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014058704,0.000059946757,0.012168294,0.0000050431618,0.000002347081,7.4359747e-7,0.000089030735,0.000012095137,0.9869679,0.000039566676,0.000021498388,0.000619484],"study_design_scores_gemma":[0.00007555246,0.00004889646,0.86644185,0.000025920865,0.000008993209,0.000026956834,0.000044575034,0.00056593475,0.13241637,0.0001346838,0.000109386296,0.000100893274],"about_ca_topic_score_codex":0.0006636007,"about_ca_topic_score_gemma":0.00038656214,"teacher_disagreement_score":0.85455155,"about_ca_system_score_codex":0.000031307653,"about_ca_system_score_gemma":0.0000044133817,"threshold_uncertainty_score":0.3267689},"labels":[],"label_agreement":null},{"id":"W2517050736","doi":"10.5539/jas.v8n9p178","title":"In vitro Antimicrobial Activity of Methanolic Extract from Varthemia iphionoides Leaves","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Microbiology; Antimicrobial; Escherichia coli; Biology; Biochemistry","score_opus":0.013275259884119145,"score_gpt":0.22779333572651242,"score_spread":0.21451807584239327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2517050736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960789,0.000033955457,0.000010829751,0.0033506767,0.0003111056,0.00006828796,0.00004096995,0.0000071425366,0.0000981007],"genre_scores_gemma":[0.9990789,0.00011515653,0.0003349188,0.00004872624,0.00036562732,4.494362e-7,6.5306386e-7,6.577182e-7,0.00005485959],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998465,0.000084776075,0.00043013023,0.00025460476,0.00042337395,0.00034209428],"domain_scores_gemma":[0.99859005,0.00033285143,0.00062962784,0.000050636212,0.00026196017,0.00013486599],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056178775,0.000161591,0.0003824219,0.000045829394,0.00012333717,0.000063308464,0.00060930604,0.00007961649,0.000104594175],"category_scores_gemma":[0.00016952673,0.000042860138,0.00020699613,0.00081020995,0.00036376977,0.0017545628,0.00010782888,0.00016834527,0.0000067509486],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008937522,0.00017451422,0.0010902327,0.000002476461,0.0000070629517,0.00000617609,0.000046357804,0.0000031424825,0.96822214,0.000010584071,0.0001195551,0.030228393],"study_design_scores_gemma":[0.0001467962,0.000076545606,0.34404865,0.00006974681,0.0000070028645,0.00002616444,0.000020576708,6.8907735e-7,0.655323,0.00009003368,0.00009532471,0.00009544352],"about_ca_topic_score_codex":0.00049618544,"about_ca_topic_score_gemma":0.00018430658,"teacher_disagreement_score":0.34295842,"about_ca_system_score_codex":0.000075316035,"about_ca_system_score_gemma":0.000042753603,"threshold_uncertainty_score":0.17477858},"labels":[],"label_agreement":null},{"id":"W2529982330","doi":"10.1016/j.ijfoodmicro.2016.10.010","title":"Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)","year":2016,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Natamycin; Food science; Biopreservation; Aspergillus niger; Chemistry; Preservative; Minimum inhibitory concentration; Salmonella; Listeria monocytogenes; Microbiology; Biology; Bacteria; Bacteriocin; Organic chemistry","score_opus":0.008521916289504298,"score_gpt":0.22346424245533958,"score_spread":0.21494232616583528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2529982330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899377,0.000048458307,0.000030617663,0.00905469,0.00048795564,0.00011605674,0.00022317462,0.000004262247,0.00009707533],"genre_scores_gemma":[0.9991934,0.000100240184,0.000065448265,0.0002954268,0.00025873465,0.000001651127,0.000009283368,0.0000010539413,0.000074793235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992501,0.00009876568,0.0003051902,0.00012461,0.000094165756,0.0001271484],"domain_scores_gemma":[0.9987961,0.00038785668,0.00041317637,0.00002688461,0.00032298715,0.000052990523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016451022,0.000097615884,0.00019838594,0.00002669835,0.000077859986,0.000022758215,0.0002603227,0.000071861374,0.00008375027],"category_scores_gemma":[0.00011108399,0.000031206586,0.00009092966,0.00007972969,0.0000797911,0.00013981531,0.00007854115,0.000081210565,0.0000055257065],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043996217,0.00010543213,0.0010149669,0.0000013988596,0.0001772487,0.0000027725036,0.00007086121,0.0000025768627,0.97390586,0.00041477432,0.00032147547,0.02354269],"study_design_scores_gemma":[0.0009456003,0.0021478634,0.034076776,0.00013012692,0.000035366684,0.00013021396,0.00005981026,0.0000013281181,0.9529331,0.00033172037,0.0091036325,0.000104501276],"about_ca_topic_score_codex":0.000043286742,"about_ca_topic_score_gemma":0.00013424047,"teacher_disagreement_score":0.03306181,"about_ca_system_score_codex":0.000049605416,"about_ca_system_score_gemma":0.00002410971,"threshold_uncertainty_score":0.12725677},"labels":[],"label_agreement":null},{"id":"W2533865053","doi":"10.1016/j.jep.2016.10.047","title":"Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves","year":2016,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Lippia; Chemotype; Essential oil; Chemical composition; Horticulture; Biology; Verbenaceae; Composition (language); Botany; Traditional medicine; Chemistry; Medicine","score_opus":0.008669717085178877,"score_gpt":0.24304303031468472,"score_spread":0.23437331322950583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2533865053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980726,0.0001598462,0.000004729618,0.0014417681,0.00016721801,0.00006297561,0.00007776416,0.0000058459173,0.0000072251332],"genre_scores_gemma":[0.99895906,0.0006526276,0.00007687527,0.00008382691,0.00022143447,8.713089e-7,0.0000012981527,0.0000012931255,0.0000027299955],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909693,0.00016051006,0.0002911497,0.0001610907,0.00012698703,0.00016335191],"domain_scores_gemma":[0.99844664,0.00080846524,0.00050783233,0.000028721932,0.00011797061,0.00009036654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017981736,0.00012645315,0.00040570865,0.000041889147,0.00005715431,0.000008948266,0.00012909788,0.00014390265,0.00005729675],"category_scores_gemma":[0.000036562295,0.000051919553,0.00010123059,0.00006964418,0.00057497347,0.00021636454,0.00008072522,0.00017798512,4.6668362e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042161523,0.00017723594,0.019111885,0.0000219151,0.00007461483,0.000014724038,0.000054922486,0.000011825354,0.97439694,0.00003216336,0.000047743593,0.0056343894],"study_design_scores_gemma":[0.0005739181,0.00022424123,0.18497881,0.000083570994,0.000056106077,0.000011172374,0.000024642206,0.000003973941,0.8138613,0.00007276736,0.000031243977,0.00007823843],"about_ca_topic_score_codex":0.00007499948,"about_ca_topic_score_gemma":0.000014224721,"teacher_disagreement_score":0.16586693,"about_ca_system_score_codex":0.0000072345115,"about_ca_system_score_gemma":0.000014099714,"threshold_uncertainty_score":0.21185137},"labels":[],"label_agreement":null},{"id":"W2534147395","doi":"10.1016/j.jep.2016.10.044","title":"Effect of Lippia alba and Cymbopogon citratus essential oils on biofilms of Streptococcus mutans and cytotoxicity in CHO cells","year":2016,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA; Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)","keywords":"Cymbopogon citratus; Streptococcus mutans; Citral; Lippia; Essential oil; Geraniol; Microbiology; Traditional medicine; Food science; Chemistry; Streptococcus sobrinus; Steam distillation; Biology; Bacteria; Medicine","score_opus":0.005715243700548095,"score_gpt":0.25056010972448356,"score_spread":0.24484486602393546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2534147395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99879336,0.00009667529,0.0000017890708,0.0005425871,0.0002651996,0.00018838224,0.000043082266,0.0000033303681,0.00006559384],"genre_scores_gemma":[0.9992183,0.0005501456,0.0000134741495,0.00005180058,0.00014673614,0.0000019693557,4.9204823e-7,0.0000012388647,0.000015877038],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998763,0.00030203894,0.00042823306,0.00016838154,0.00012953716,0.00020877346],"domain_scores_gemma":[0.99844795,0.00086393906,0.0004752387,0.00002761516,0.00008242674,0.000102853024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005717143,0.0001423235,0.00048493908,0.00005195363,0.00003741013,0.000008962693,0.00013274503,0.00014722536,0.00016862815],"category_scores_gemma":[0.000062018225,0.000049483668,0.0000968796,0.00018557678,0.0002519784,0.00012256885,0.000055946173,0.00020631788,8.2782094e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069282163,0.00019666408,0.0044783596,0.000044153752,0.000030969288,0.00003032906,0.000033419947,0.0000030820356,0.9664713,0.000013953132,0.000067942725,0.02793702],"study_design_scores_gemma":[0.0012080908,0.0023152528,0.023377517,0.00010468566,0.00004215514,0.000007647318,0.000010189197,0.0000053081953,0.9727351,0.00003582853,0.00007153281,0.000086673215],"about_ca_topic_score_codex":0.00009066534,"about_ca_topic_score_gemma":0.00008750734,"teacher_disagreement_score":0.027850345,"about_ca_system_score_codex":0.00001433877,"about_ca_system_score_gemma":0.00001532473,"threshold_uncertainty_score":0.20178854},"labels":[],"label_agreement":null},{"id":"W2538354543","doi":"10.1139/cjm-2016-0553","title":"Effects and possible mechanism of tea tree oil against <i>Botrytis cinerea</i> and <i>Penicillium expansum</i> in vitro and in vivo test","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"K. C. Wong Magna Fund in Ningbo University; National Natural Science Foundation of China","keywords":"Penicillium expansum; Botrytis cinerea; Biology; Microbiology; EC50; Postharvest; Spore germination; Botany; In vitro; Biochemistry; Spore","score_opus":0.004779671504446161,"score_gpt":0.16622659041219703,"score_spread":0.16144691890775087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2538354543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997145,0.0009006554,9.098862e-7,0.0015777828,0.0000840202,0.000048858594,0.00014096142,0.0000017138924,0.00010007515],"genre_scores_gemma":[0.9986837,0.0008727221,0.000046057514,0.00026698862,0.000050478615,7.7940996e-7,0.0000019168879,0.0000014843482,0.00007587733],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991394,0.00009101966,0.0002816866,0.00017827548,0.000022820013,0.00028674866],"domain_scores_gemma":[0.999221,0.0003515815,0.0001572282,0.000026009355,0.000040495295,0.0002036811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022838982,0.00012954802,0.00036271726,0.00007151818,0.000050615025,0.000017989061,0.000109418426,0.00013820032,0.0000143836705],"category_scores_gemma":[0.00008039618,0.00005258332,0.000037525544,0.0001242222,0.00020239165,0.00010650216,0.000030592837,0.0001252496,3.9078927e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038927632,0.000025261485,0.011575345,0.000021584487,0.000005864103,0.000060002814,0.00003976764,7.202402e-8,0.9582969,0.000017703307,0.00008678742,0.029831795],"study_design_scores_gemma":[0.0009878812,0.00029800046,0.027406007,0.00025731453,0.000011700385,0.00031001391,0.000048809517,0.0000013470055,0.96911675,0.0001673138,0.0012293811,0.00016548045],"about_ca_topic_score_codex":0.0053520687,"about_ca_topic_score_gemma":0.14082544,"teacher_disagreement_score":0.13547337,"about_ca_system_score_codex":0.00002918093,"about_ca_system_score_gemma":0.000056865916,"threshold_uncertainty_score":0.87485224},"labels":[],"label_agreement":null},{"id":"W2547937946","doi":"","title":"Chemical composition and stability of the hydrosol obtained during the production of essential oils. III. The case of Myrica gale L., Comptonia peregrina (L.) Coulter and Ledum groenlandicum Retzius.","year":2016,"lang":"en","type":"article","venue":"American Journal of Essential Oils and Natural Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"HYDROSOL; Monoterpene; Composition (language); Chemistry; Myrica rubra; Chemical composition; Isomerization; Botany; Organic chemistry; Biology; Catalysis","score_opus":0.004752915123233995,"score_gpt":0.2003741323648456,"score_spread":0.1956212172416116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2547937946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990406,0.000492264,0.0000021370533,0.008543364,0.00029958112,0.00022132795,0.00002588031,0.0000044533163,0.0000050335602],"genre_scores_gemma":[0.9991144,0.00041212334,0.000044337026,0.000021361684,0.0003890511,0.0000012805428,0.0000015338308,0.000002423285,0.000013495449],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99847597,0.0002671801,0.00052087556,0.00028388284,0.000243871,0.00020822835],"domain_scores_gemma":[0.9982278,0.00024791353,0.0009618269,0.00012708324,0.00037308218,0.00006233841],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047013437,0.00018143508,0.00045102468,0.000018143295,0.00028797338,0.00003431431,0.00020422434,0.000044503602,0.000011065648],"category_scores_gemma":[0.00015387827,0.000051028255,0.0001242383,0.0003130432,0.0018850513,0.00024588028,0.00016636448,0.00026138307,6.741122e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055054994,0.00014007027,0.0018765178,0.00008908033,0.000057145826,0.000008635189,0.00025364154,4.3094397e-7,0.98996264,0.00003572994,0.000038400216,0.00698717],"study_design_scores_gemma":[0.00037354778,0.00021615704,0.023728296,0.00016548613,0.000110085435,0.0011154478,0.00024668005,0.000009845897,0.97385454,0.000048866757,0.000016591424,0.000114456176],"about_ca_topic_score_codex":0.00049351144,"about_ca_topic_score_gemma":0.000068469235,"teacher_disagreement_score":0.021851778,"about_ca_system_score_codex":0.000014471916,"about_ca_system_score_gemma":0.000023437933,"threshold_uncertainty_score":0.694555},"labels":[],"label_agreement":null},{"id":"W2551916582","doi":"10.29121/granthaalayah.v3.i10.2015.2932","title":"DETERMINATION OF ANTIBACTERIAL ACTIVITY OF SOME IMPORTANT SPICES","year":2015,"lang":"en","type":"article","venue":"International Journal of Research -GRANTHAALAYAH","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Alberta","keywords":"Bacillus cereus; Antimicrobial; Antibacterial activity; Food science; Traditional medicine; Bacteria; Staphylococcus aureus; Gram-positive bacteria; Pathogenic bacteria; Biology; Bacillus pumilus; Gram; Chemistry; Microbiology; Medicine","score_opus":0.07523399568246288,"score_gpt":0.36457098447682823,"score_spread":0.28933698879436537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2551916582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99757004,0.00013030114,0.000015663894,0.0012682078,0.0007236681,0.00007473713,0.00007083861,0.000004267722,0.00014228953],"genre_scores_gemma":[0.99874467,0.00028096914,0.00015667685,0.000008507961,0.0007641966,6.2200814e-7,0.0000068984978,0.000001203353,0.000036252804],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977434,0.0002118029,0.00049468805,0.00012504755,0.0012369407,0.00018811117],"domain_scores_gemma":[0.99695194,0.00030778372,0.00066683354,0.000043244014,0.0019085507,0.00012167373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018063942,0.00008911163,0.00027195556,0.00011004462,0.00004216016,0.000056588677,0.00058657915,0.00007411303,0.00008542662],"category_scores_gemma":[0.00046593935,0.000038870447,0.00018075826,0.00022794325,0.0002203739,0.0006386764,0.0001292214,0.00023405348,0.0000022970414],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000594016,0.00039503942,0.011514214,0.000012634255,0.000040723753,0.000042520176,0.00007079079,0.0000018355558,0.9539001,0.0002113285,0.0001723075,0.03304449],"study_design_scores_gemma":[0.0006442583,0.0009964112,0.06967417,0.00019187923,0.000012436783,0.000071559814,0.000118775024,0.00009497712,0.92441213,0.0020428733,0.0016380895,0.000102469574],"about_ca_topic_score_codex":0.0005942668,"about_ca_topic_score_gemma":0.00015548423,"teacher_disagreement_score":0.058159955,"about_ca_system_score_codex":0.000042694843,"about_ca_system_score_gemma":0.00009095826,"threshold_uncertainty_score":0.15850908},"labels":[],"label_agreement":null},{"id":"W2557906261","doi":"10.1016/j.foodcont.2016.11.038","title":"Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods","year":2016,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Antimicrobial; Listeria monocytogenes; Chemistry; CRANBERRY JUICE; Citric acid; Salmonella; Escherichia coli; Bacteria; Contamination; Antibacterial activity; Biology; Biochemistry","score_opus":0.03126344334131619,"score_gpt":0.2525567999115734,"score_spread":0.22129335657025723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2557906261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971179,0.000014177922,0.00003545143,0.0012647838,0.00018150336,0.00023740188,0.0009214771,0.000019825024,0.00020750279],"genre_scores_gemma":[0.99962384,0.00001721063,0.000010507103,0.0001196313,0.00017311773,0.0000029316423,0.0000029587043,0.0000012601112,0.000048576887],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998861,0.00022651716,0.00024924745,0.00027883984,0.00015802248,0.00022638272],"domain_scores_gemma":[0.9990283,0.0004886501,0.00020854914,0.00007771002,0.00009763112,0.00009915238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025372853,0.00014300272,0.000427925,0.000009537725,0.000064842934,0.00001757453,0.00012647851,0.000093443945,0.000060983646],"category_scores_gemma":[0.00008772998,0.000051318922,0.00009066392,0.00008830055,0.00011503964,0.00011869481,0.000040364845,0.0000560529,0.0000042885144],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014019707,0.00018324149,0.0030232063,0.000020939126,0.00003549572,6.587507e-7,0.00002178411,4.131367e-7,0.9657689,0.0003725364,0.000024200546,0.0291467],"study_design_scores_gemma":[0.0010348541,0.0016245232,0.26199213,0.000067394285,0.000018280092,8.2207663e-7,0.000012348374,0.0000029818762,0.7345727,0.00007505797,0.0004432744,0.00015559375],"about_ca_topic_score_codex":0.00055839075,"about_ca_topic_score_gemma":0.00065819884,"teacher_disagreement_score":0.25896892,"about_ca_system_score_codex":0.00000928329,"about_ca_system_score_gemma":0.000009100653,"threshold_uncertainty_score":0.20927249},"labels":[],"label_agreement":null},{"id":"W2563719674","doi":"10.1039/c6fo01698g","title":"Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Contamination; Food science; Food contaminant; Composition (language); Food microbiology; Biology; Biotechnology; Chemistry; Microbiology; Bacteria; Ecology","score_opus":0.01511310152959321,"score_gpt":0.18682821850392303,"score_spread":0.1717151169743298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2563719674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984921,0.00009764092,0.00027580207,0.00045940196,0.00017880736,0.000190629,0.00023539773,0.000027685644,0.00004250226],"genre_scores_gemma":[0.9995466,0.00018699757,0.00001870119,0.000031385953,0.00018874177,0.0000055908313,0.000016918568,0.000001636438,0.0000034552359],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99918264,0.000066979344,0.00014761528,0.000308303,0.00011174004,0.00018269374],"domain_scores_gemma":[0.99954975,0.00013349843,0.00014064487,0.000040726645,0.000053901487,0.00008149076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012043046,0.00014582268,0.00022938664,0.000013341322,0.00020691908,0.000043213695,0.000040193878,0.00011181141,0.000014060268],"category_scores_gemma":[0.000014113078,0.000059706017,0.000047705467,0.00008064669,0.00015473957,0.00026105126,0.00007693716,0.00006583906,0.0000011123676],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000652052,0.00010428613,0.008916173,0.000019504067,0.000030142624,6.0655395e-7,0.000013495956,7.919852e-8,0.85592395,0.00009862926,0.000007863861,0.13423319],"study_design_scores_gemma":[0.00093966635,0.007543695,0.6571314,0.00009851711,0.00006955414,0.000013273626,0.00002225784,0.000019960182,0.33337903,0.00037088728,0.00018655762,0.00022523376],"about_ca_topic_score_codex":0.00006215747,"about_ca_topic_score_gemma":0.0016261765,"teacher_disagreement_score":0.6482152,"about_ca_system_score_codex":0.000008760467,"about_ca_system_score_gemma":0.000004865914,"threshold_uncertainty_score":0.24347407},"labels":[],"label_agreement":null},{"id":"W2564244587","doi":"10.1139/apnm-2016-0515","title":"Protective effects of essential oil of <i>Citrus limon</i> against aspirin-induced toxicity in IEC-6 cells","year":2016,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aspirin; Chemistry; Superoxide dismutase; Pharmacology; Toxicity; Catalase; Cytotoxicity; Viability assay; Oxidative stress; Biochemistry; Cell; Medicine; In vitro","score_opus":0.006192225583163385,"score_gpt":0.19432829999031162,"score_spread":0.18813607440714825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2564244587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991343,0.00011970013,0.0000056985114,0.00014473568,0.00012774488,0.00026312625,0.000041345476,0.000016141466,0.00014718066],"genre_scores_gemma":[0.9989164,0.0007073415,0.00003607591,0.00010931443,0.00015586193,0.000055963505,0.00000979595,0.0000014476449,0.000007817418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99907464,0.00010320786,0.00024079139,0.00029286573,0.00008238194,0.00020611713],"domain_scores_gemma":[0.99947333,0.0001916887,0.00018225229,0.000052926942,0.000048218284,0.000051587696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009238456,0.00014592934,0.00042302706,0.000025527417,0.000055764118,0.0000047840886,0.00010539854,0.00015122272,0.00001452124],"category_scores_gemma":[0.000012646774,0.000059193688,0.0000898639,0.00019422546,0.00016038348,0.000073320545,0.000066096014,0.00009563705,0.000002930635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010082493,0.0005281227,0.000008948638,0.00011561347,0.000014068245,6.7831445e-7,0.000029139173,1.5302508e-7,0.93675137,0.0008787566,0.000012931471,0.06155938],"study_design_scores_gemma":[0.0011615818,0.00003796517,0.03391132,0.00010193767,0.000014238068,3.82447e-7,0.000019025201,7.9480355e-7,0.96230114,0.0017498112,0.0005766647,0.0001251628],"about_ca_topic_score_codex":0.00010925885,"about_ca_topic_score_gemma":0.00005713194,"teacher_disagreement_score":0.061434213,"about_ca_system_score_codex":0.0000053294084,"about_ca_system_score_gemma":0.0000068546688,"threshold_uncertainty_score":0.24138485},"labels":[],"label_agreement":null},{"id":"W2582424912","doi":"10.15171/ps.2016.46","title":"Essential Oil Composition and Antimicrobial Activity of the Oil and Extracts of Bunium persicum (Boiss.) B. Fedtsch.: Wild and Cultivated Fruits","year":2016,"lang":"en","type":"article","venue":"Pharmaceutical Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Tehran University of Medical Sciences and Health Services","keywords":"Apiaceae; Essential oil; Antimicrobial; Chemotype; Thymol; Candida albicans; Biology; Food science; Minimum inhibitory concentration; Composition (language); Carvacrol; Traditional medicine; Botany; Horticulture; Chemistry; Microbiology","score_opus":0.029254566664202376,"score_gpt":0.2756656521069733,"score_spread":0.24641108544277093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2582424912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99314374,0.0001239097,0.0000035227579,0.0061158394,0.000105881176,0.00003874132,0.000063676525,0.000013329923,0.0003913553],"genre_scores_gemma":[0.998811,0.0008985874,0.000040396317,0.00009678081,0.00006773707,0.0000010345206,9.5005606e-7,8.276064e-7,0.00008265678],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889374,0.00013933018,0.00016812883,0.0003296226,0.00021862629,0.0002505431],"domain_scores_gemma":[0.9993862,0.00026708475,0.00013965814,0.00003451656,0.00005574971,0.0001168085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030885692,0.00013559006,0.00021237554,0.000013178048,0.00036564024,0.000058594655,0.00017708178,0.000070846356,0.000038865543],"category_scores_gemma":[0.000043313394,0.00004355915,0.00005349837,0.00026187339,0.0017225422,0.00035443483,0.00022987413,0.0000999329,5.802281e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054156117,0.00012270139,0.004359982,0.000035584213,0.000007983078,5.3292837e-7,0.000041723837,2.6961465e-7,0.87849873,0.00013277464,0.000027446518,0.116718106],"study_design_scores_gemma":[0.00030586607,0.00009016724,0.049147833,0.00013849157,0.000032293552,0.000017389295,0.00001984944,0.00008527484,0.94933987,0.0000440474,0.0006478242,0.00013110926],"about_ca_topic_score_codex":0.00028855546,"about_ca_topic_score_gemma":0.00007491906,"teacher_disagreement_score":0.116587,"about_ca_system_score_codex":0.0000063543152,"about_ca_system_score_gemma":0.000012587621,"threshold_uncertainty_score":0.6346779},"labels":[],"label_agreement":null},{"id":"W2600319000","doi":"10.5539/jas.v9n4p205","title":"Control of Postharvest Fungal Rots on Grapes Using Essential Oil of Foeniculum vulgare Mill.","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Postharvest; Foeniculum; Botrytis cinerea; Colletotrichum acutatum; Mycelium; Fungicide; Conidium; Horticulture; Biology; Germination; Essential oil; Botany; Inoculation","score_opus":0.014954721205897198,"score_gpt":0.24151696337871642,"score_spread":0.22656224217281923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2600319000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99804616,0.000058862697,0.000003995713,0.0009952539,0.0005089044,0.00006127941,0.00004437081,0.000004874498,0.00027631244],"genre_scores_gemma":[0.99935675,0.000047473637,0.00011208678,0.000032567918,0.00040232265,3.1994517e-7,0.000001123008,7.624374e-7,0.000046615474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980999,0.00006575712,0.00053264986,0.00022820177,0.00074273365,0.00033076046],"domain_scores_gemma":[0.99715173,0.000109287255,0.0016669981,0.000093485854,0.00080654473,0.00017196649],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062113715,0.00017607668,0.00045111924,0.00003236436,0.00068825105,0.00020406836,0.0011016049,0.00007775833,0.000046115612],"category_scores_gemma":[0.00026301146,0.000056376957,0.00033263586,0.0003107126,0.00068180857,0.0010928711,0.00012740151,0.00020617284,0.000001602101],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006992928,0.00019558654,0.0047821826,0.000013324882,0.000018620296,0.000007958239,0.000028856226,0.00007723446,0.99059737,0.0001319053,0.000043873246,0.0040331823],"study_design_scores_gemma":[0.00027291328,0.000398358,0.5689181,0.0001831715,0.00003512121,0.00008492397,0.00007780132,0.000019780373,0.4298118,0.000020291462,0.000055504705,0.00012223593],"about_ca_topic_score_codex":0.000607435,"about_ca_topic_score_gemma":0.0003017393,"teacher_disagreement_score":0.5641359,"about_ca_system_score_codex":0.000034798304,"about_ca_system_score_gemma":0.000048831003,"threshold_uncertainty_score":0.529354},"labels":[],"label_agreement":null},{"id":"W2605433367","doi":"10.1139/cjps2013-282","title":"Time-course accumulation of flavonoids in hydroponically grown Achillea millefolium L.","year":2014,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Achillea millefolium; Sowing; Apigenin; Dry weight; Phenology; Luteolin; Flavonoid; Biology; Horticulture; Chlorogenic acid; Botany; Chemistry; Agronomy; Antioxidant","score_opus":0.2191276831097719,"score_gpt":0.2548781748583863,"score_spread":0.035750491748614416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605433367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99533206,0.000051876443,0.000035995043,0.002348482,0.00014404446,0.00022651968,0.00008658974,0.0000653564,0.0017090614],"genre_scores_gemma":[0.9987642,0.000029283436,0.00019821558,0.00023585251,0.00032290668,0.000004215204,0.00016354979,0.0000032400274,0.0002785345],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982284,0.00020585638,0.00047560773,0.00044053138,0.00024146856,0.00040814694],"domain_scores_gemma":[0.9991852,0.0002460912,0.00022723923,0.0001404988,0.00008395977,0.00011702087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040708407,0.00023982837,0.00045731172,0.000031193296,0.00015197258,0.000043504315,0.0003924243,0.0001704483,0.00048797275],"category_scores_gemma":[0.000066411616,0.000112804984,0.00019583189,0.00040384688,0.00020460425,0.00017965875,0.00016687186,0.00017863324,0.00016524116],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006346945,0.00035470357,0.0020265891,0.000015123014,0.000013312881,0.0000016812874,0.0000282602,0.000037786627,0.9805544,0.00034548377,0.00052692066,0.016032277],"study_design_scores_gemma":[0.0020862005,0.001429647,0.7802112,0.00034833638,0.00008145253,0.000018140425,0.000070020775,0.014600719,0.14480889,0.0012848052,0.053527728,0.0015328475],"about_ca_topic_score_codex":0.0014561902,"about_ca_topic_score_gemma":0.0010316847,"teacher_disagreement_score":0.8357455,"about_ca_system_score_codex":0.000024790477,"about_ca_system_score_gemma":0.000013044491,"threshold_uncertainty_score":0.534296},"labels":[],"label_agreement":null},{"id":"W2608502329","doi":"","title":"A Review study of Ethnopharmacology, Phytochemistry, and Anti-inflammatory, antioxidant, and anti-microbial effect of Artemisia absinthium","year":2017,"lang":"en","type":"review","venue":"Der pharmacia lettre","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Traditional medicine; Artemisia; Phytochemistry; Ingredient; Sophora flavescens; Medicine; Biology; Food science","score_opus":0.04639508847405094,"score_gpt":0.35014711263000725,"score_spread":0.3037520241559563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2608502329","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35988924,0.63845986,6.094518e-8,0.00006655987,0.0001469499,0.0011711437,0.0001871691,0.000021702015,0.00005730009],"genre_scores_gemma":[0.13919085,0.8603461,0.0000022097151,0.00006615335,0.0002787616,0.000032078024,0.00004863503,0.0000070803453,0.000028151684],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.997318,0.00050308043,0.0008638713,0.00074587605,0.0001988431,0.00037031894],"domain_scores_gemma":[0.9978598,0.00031783534,0.0013934474,0.00019284138,0.00009305883,0.00014303501],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00066823966,0.0006445567,0.003056253,0.000033554566,0.00025638207,0.00006354883,0.00052158016,0.0002925443,0.00010088365],"category_scores_gemma":[0.0000587201,0.00028419044,0.00043969628,0.00019572233,0.00036910144,0.00013963145,0.0003694777,0.0005422524,0.0000047613285],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021071313,0.00031544623,0.00047574923,0.07256842,0.00036358132,0.000056009892,0.00001885367,2.565059e-8,0.50483674,3.941575e-7,0.0029391819,0.41840452],"study_design_scores_gemma":[0.0015978618,0.00045690069,0.0008464037,0.04593717,0.0055528614,0.00020568051,0.000011058271,0.0000018234781,0.055827703,0.0000011550152,0.88840866,0.0011527105],"about_ca_topic_score_codex":0.0001070884,"about_ca_topic_score_gemma":0.000018911112,"teacher_disagreement_score":0.8854695,"about_ca_system_score_codex":0.00001342294,"about_ca_system_score_gemma":0.000033632965,"threshold_uncertainty_score":0.999961},"labels":[],"label_agreement":null},{"id":"W2612523543","doi":"","title":"Medicinal and aromatic plants from the Mediterranean basin: composition and biological activity of their essential oils, resins, and extracts.","year":2011,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Natural Resources and Wildlife","funders":"","keywords":"Composition (language); Aromatic plants; Mediterranean Basin; Essential oil; Mediterranean climate; Medicinal plants; Chemical composition; Botany; Traditional medicine; Chemistry; Biology; Organic chemistry; Ecology; Art; Medicine; Literature","score_opus":0.028756031101828654,"score_gpt":0.2153969699004216,"score_spread":0.18664093879859295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612523543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909653,0.0010753726,0.00027506673,0.0064613624,0.00010064843,0.00023696249,0.00030733302,0.000038896276,0.0005390508],"genre_scores_gemma":[0.99587566,0.0029532083,0.000666183,0.000063419415,0.0000641859,0.000006845068,0.00034282333,0.000002593948,0.00002508413],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9962889,0.002545402,0.00028464076,0.00051496166,0.00017702879,0.00018908698],"domain_scores_gemma":[0.996888,0.0021916775,0.00040511304,0.00023723498,0.00015746497,0.000120501914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016887864,0.00024321006,0.0003971292,0.000017157161,0.00034785026,0.00016370401,0.00037108973,0.00024946284,0.00005601702],"category_scores_gemma":[0.00017214206,0.00010241021,0.00007652728,0.000077834724,0.0006661537,0.000109325614,0.0007524646,0.0004014813,8.0752267e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006949569,0.00035965277,0.0029380575,0.00006040075,0.000054762113,0.0000033031922,0.0027502894,1.08249814e-7,0.84185386,0.0004755266,0.000093500246,0.15134104],"study_design_scores_gemma":[0.00037452963,0.000004589064,0.49850652,0.0018556934,0.000074703516,0.00003100344,0.00018764204,0.00049919204,0.49179363,0.005892113,0.00039714723,0.00038324576],"about_ca_topic_score_codex":0.0069537265,"about_ca_topic_score_gemma":0.0029058794,"teacher_disagreement_score":0.49556845,"about_ca_system_score_codex":0.000009680798,"about_ca_system_score_gemma":0.000019912528,"threshold_uncertainty_score":0.99965906},"labels":[],"label_agreement":null},{"id":"W2612638959","doi":"10.4141/cjps2013-044","title":"Variable inhibitory activities of essential oils of three <i>Monarda</i> species on the growth of <i>Botrytis cinerea</i>","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Botrytis cinerea; Mycelium; Hypha; Spore germination; Spore; Botrytis; Germination; Botany; Essential oil; Biology; Horticulture; Chemistry","score_opus":0.011403320718324353,"score_gpt":0.15995796734269663,"score_spread":0.1485546466243723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612638959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965582,0.000049172915,0.000011862956,0.00093459943,0.00031833377,0.000084465,0.0003084278,0.000001736636,0.0017332262],"genre_scores_gemma":[0.99957913,0.000024691213,0.00008948371,0.00009097183,0.00016422065,6.4370226e-7,0.0000018611436,8.347932e-7,0.000048143957],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987866,0.000045839923,0.00036931448,0.00013176049,0.0003830062,0.00028343048],"domain_scores_gemma":[0.99857193,0.00030100477,0.0005316573,0.00006621754,0.000317298,0.0002118749],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005402036,0.000110026944,0.00028953823,0.00006761269,0.00020817191,0.00005582921,0.0006397873,0.000047261667,0.00031776918],"category_scores_gemma":[0.00014117667,0.000040778516,0.00010892335,0.00053438527,0.0010354739,0.00040685397,0.00003565633,0.00016041141,0.0000016863842],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012824508,0.00003835515,0.0030666308,0.000015509526,0.00000934245,0.000004737008,0.000072511466,0.000011887275,0.9902836,0.004023391,0.0019838833,0.00047731056],"study_design_scores_gemma":[0.000079590536,0.00027610024,0.03291229,0.00020314968,0.000013999534,0.00003712888,0.00023255491,0.00001492308,0.9646995,0.0010642876,0.00036917356,0.00009727486],"about_ca_topic_score_codex":0.024174245,"about_ca_topic_score_gemma":0.012836298,"teacher_disagreement_score":0.029845662,"about_ca_system_score_codex":0.000026788706,"about_ca_system_score_gemma":0.00035903687,"threshold_uncertainty_score":0.9823239},"labels":[],"label_agreement":null},{"id":"W2612740822","doi":"","title":"Combined analysis, by GC(RI, GC-MS and 13C NMR, of two citral-rich Cymbopogon leaf oils: C. flexuosus and C. tortilis","year":2009,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Citral; Carbon-13 NMR; Chemistry; Botany; Gas chromatography–mass spectrometry; Biology; Stereochemistry; Chromatography; Essential oil; Mass spectrometry","score_opus":0.010630241194780636,"score_gpt":0.2187184092427487,"score_spread":0.20808816804796806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612740822","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877748,0.0012979028,0.00056925346,0.0060279137,0.000081366044,0.00028267488,0.00027431815,0.00009221433,0.0035995592],"genre_scores_gemma":[0.9937876,0.0020694146,0.0017065096,0.000093780785,0.00004260138,0.000010900294,0.0008871476,0.000004313027,0.0013977651],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99612767,0.0017939111,0.000554596,0.0008444921,0.00031971157,0.00035965274],"domain_scores_gemma":[0.99735737,0.0006565725,0.00060035964,0.0004451034,0.0007258144,0.00021475491],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019250733,0.00036609327,0.0007099822,0.000070032416,0.00033448613,0.0003661157,0.00064758665,0.000279145,0.00014398557],"category_scores_gemma":[0.00023384416,0.00021078289,0.0002646025,0.0006518567,0.00029419368,0.00015623636,0.0007705119,0.00043414283,0.0000024868048],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074152595,0.0016972529,0.019060563,0.00018206182,0.00045246756,0.000005027749,0.0012237197,0.000026670257,0.75833416,0.003547012,0.0027666348,0.21263029],"study_design_scores_gemma":[0.0016313255,0.000017172031,0.21952504,0.0014025224,0.0012087269,0.000011803226,0.00022395668,0.0054575475,0.7546986,0.0062403004,0.007714942,0.0018681012],"about_ca_topic_score_codex":0.00725274,"about_ca_topic_score_gemma":0.007989436,"teacher_disagreement_score":0.21076217,"about_ca_system_score_codex":0.00003290763,"about_ca_system_score_gemma":0.000032793425,"threshold_uncertainty_score":0.99935806},"labels":[],"label_agreement":null},{"id":"W2618608422","doi":"10.3390/medicines4020034","title":"Anti-Inflammatory, Antioxidant, Antibiotic, and Cytotoxic Activities of Tanacetum vulgare L. Essential Oil and Its Constituents","year":2017,"lang":"en","type":"article","venue":"Medicines","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Chicoutimi","funders":"Université Laval","keywords":"Essential oil; Borneol; Camphor; Chemistry; Chemotype; Steam distillation; Antibacterial activity; Antioxidant; Traditional medicine; Botany; Biology; Food science; Biochemistry; Bacteria; Organic chemistry; Medicine","score_opus":0.01146924046655747,"score_gpt":0.23277410813023233,"score_spread":0.22130486766367485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2618608422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99682283,0.00042397884,9.980575e-7,0.0014684824,0.00030962093,0.000061715444,0.00005044446,0.000025303305,0.0008365969],"genre_scores_gemma":[0.99789935,0.00149229,0.000009430467,0.000047611495,0.00030209558,9.277882e-7,0.0000055552537,0.000001471764,0.0002412544],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991218,0.000036449797,0.00018983797,0.00027017258,0.00016780222,0.00021395969],"domain_scores_gemma":[0.9994434,0.000078844445,0.00024434028,0.00007992477,0.000056213503,0.00009728718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015905486,0.00016441822,0.0003696143,0.000016936474,0.00048594218,0.00009058695,0.00018183597,0.00008814654,0.00005417632],"category_scores_gemma":[0.00010450407,0.00006927253,0.000045574092,0.000042509942,0.00053404755,0.00031145744,0.00015632685,0.00009270706,0.0000019507454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017227005,0.00004736948,0.04578742,0.00012772618,0.000018597642,0.000017807768,0.00004408536,7.123999e-8,0.9415972,0.00017580552,0.00009513659,0.012071509],"study_design_scores_gemma":[0.00040523396,0.000105096544,0.42709664,0.00036707724,0.000048718564,0.000037345653,0.00018716199,0.000037641534,0.5708102,0.000037688817,0.0006644255,0.00020274415],"about_ca_topic_score_codex":0.0002244663,"about_ca_topic_score_gemma":0.00045819808,"teacher_disagreement_score":0.3813092,"about_ca_system_score_codex":0.0000034542154,"about_ca_system_score_gemma":0.000009806368,"threshold_uncertainty_score":0.37375233},"labels":[],"label_agreement":null},{"id":"W26302332","doi":"10.1016/b978-0-08-088504-9.00321-4","title":"Antimicrobials from Plants – Food Preservation and Shelf-Life Extension","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antimicrobial; Shelf life; Terpenoid; Chemistry; Aromatic plants; Biology; Food science; Botany; Organic chemistry; Biochemistry","score_opus":0.036407666569841006,"score_gpt":0.20369059829005517,"score_spread":0.16728293172021416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W26302332","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.410902,0.00081016275,7.1056064e-7,0.00026722366,0.00039637537,0.0005101947,0.00090955273,0.000105187566,0.5860986],"genre_scores_gemma":[0.43839794,0.0014533702,0.00011823372,0.0011081886,0.0012495045,0.000009531608,0.0005982186,0.000013625824,0.55705136],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99850494,0.000041039675,0.00036296353,0.00064020924,0.00018312495,0.00026770987],"domain_scores_gemma":[0.9992022,0.00011534382,0.00031996088,0.0001258449,0.00007287601,0.0001637735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013478637,0.00038904013,0.0005408842,0.00001858281,0.00022167724,0.000102223756,0.00023857369,0.00044139032,0.0006859944],"category_scores_gemma":[0.000018251832,0.00017101265,0.00016825994,0.000010758178,0.00011437148,0.00014354545,0.00024410817,0.00028421555,0.00007612832],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044790446,0.000023185052,0.000031594354,0.00002172534,0.00006515594,0.000008250834,0.000048847778,3.1140804e-8,0.218574,0.00043752414,0.00041037198,0.78033453],"study_design_scores_gemma":[0.00024402255,0.00029738908,0.004656717,0.00068582554,0.00012911069,0.000011094118,0.000005323876,0.000002317668,0.0157795,0.017740149,0.9596007,0.00084785465],"about_ca_topic_score_codex":0.000052466366,"about_ca_topic_score_gemma":0.00061837235,"teacher_disagreement_score":0.9591903,"about_ca_system_score_codex":0.000012579855,"about_ca_system_score_gemma":0.00001604468,"threshold_uncertainty_score":0.7511158},"labels":[],"label_agreement":null},{"id":"W2726483806","doi":"10.3390/molecules22071124","title":"Substituted Caffeic and Ferulic Acid Phenethyl Esters: Synthesis, Leukotrienes Biosynthesis Inhibition, and Cytotoxic Activity","year":2017,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada; Beatrice Hunter Cancer Research Institute; New Brunswick Innovation Foundation; Brain Tumour Foundation of Canada; Université de Moncton; Cancer Research Institute","keywords":"Caffeic acid phenethyl ester; Caffeic acid; Chemistry; Cytotoxicity; Ferulic acid; Biochemistry; Docking (animal); Arachidonate 5-lipoxygenase; Enzyme; Polyphenol; Stereochemistry; Antioxidant; In vitro; Medicine","score_opus":0.01667990693865815,"score_gpt":0.21472298249980298,"score_spread":0.19804307556114484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2726483806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99694484,0.00021065865,0.000013846597,0.0023529092,0.000054353684,0.00012205254,0.000059053073,0.000050342012,0.00019191975],"genre_scores_gemma":[0.99934715,0.00037677962,0.000064954205,0.00006796678,0.000101922604,0.000012107794,0.0000057245497,0.0000019347476,0.00002147831],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908674,0.00007133906,0.00010865188,0.00038267922,0.000108291286,0.00024227233],"domain_scores_gemma":[0.999485,0.00013152623,0.00013182117,0.00010691343,0.000032562635,0.00011217877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012082259,0.00018812115,0.00023313267,0.000013775931,0.00089470303,0.00042204588,0.00014920054,0.000111129404,0.000031466887],"category_scores_gemma":[0.00014932531,0.00008547576,0.000059017697,0.000056251665,0.00031747847,0.00037116985,0.00016139435,0.00008256148,0.0000069838343],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025635072,0.000057460573,0.002298112,0.000017616298,0.000012768602,0.000013175044,0.000017808348,1.2551344e-7,0.94589406,0.00007531782,0.00001997886,0.051567927],"study_design_scores_gemma":[0.00007749621,0.000028471799,0.19170462,0.0000566219,0.000022202834,0.000012722026,0.00002071323,0.000015000822,0.80751675,0.00013734851,0.0002227752,0.00018529275],"about_ca_topic_score_codex":0.0007038957,"about_ca_topic_score_gemma":0.0012196492,"teacher_disagreement_score":0.18940651,"about_ca_system_score_codex":0.000010702835,"about_ca_system_score_gemma":0.0000068340596,"threshold_uncertainty_score":0.6881423},"labels":[],"label_agreement":null},{"id":"W2734723399","doi":"10.20381/ruor-16101","title":"Phytochemical discovery of antifeedant, antimicrobial and antimalarial principles.","year":2001,"lang":"en","type":"dissertation","venue":"Library and Archives Canada (Government of Canada)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Antimicrobial; Traditional medicine; Biology; Medicine; Microbiology","score_opus":0.00433729556936473,"score_gpt":0.14629499104472302,"score_spread":0.14195769547535828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2734723399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9634914,0.00013073001,9.0208505e-7,0.0006374171,0.00029082788,0.000159599,0.0007359339,0.0000062006798,0.034547027],"genre_scores_gemma":[0.9899524,0.0008078628,0.00008361446,0.00013519601,0.00019748177,0.0000018156363,0.0002246554,0.000004408772,0.008592569],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982073,0.000043332373,0.00038016742,0.00036427498,0.00072894007,0.00027601593],"domain_scores_gemma":[0.9992528,0.00017665325,0.00037481543,0.00006519698,0.0000014033378,0.00012910791],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000011457209,0.000269603,0.0004942028,0.000008809901,0.00014449045,0.000045643137,0.0002106199,0.00009730906,0.000027984119],"category_scores_gemma":[0.0000045675633,0.00014502756,0.00006798651,0.000095226955,0.00010340374,0.0003418999,0.0001202972,0.00019576386,1.0588507e-9],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059786276,0.00006274263,0.00639381,0.00028486535,0.000050535185,0.000024364048,0.000015417669,0.0000013673349,0.9842118,0.002725278,0.00020019023,0.005431744],"study_design_scores_gemma":[0.00018653052,0.000057925638,0.0991046,0.0003266518,0.000044437857,0.000007484944,0.00029880067,0.000038769915,0.8964562,0.00010725387,0.003071576,0.00029980784],"about_ca_topic_score_codex":0.0056869034,"about_ca_topic_score_gemma":0.05743637,"teacher_disagreement_score":0.09271079,"about_ca_system_score_codex":0.0000025072877,"about_ca_system_score_gemma":0.0003395593,"threshold_uncertainty_score":0.95976293},"labels":[],"label_agreement":null},{"id":"W2736097606","doi":"10.1002/ptr.5861","title":"Stephanine from <i>Stephania venosa</i> (Blume) Spreng Showed Effective Antiplasmodial and Anticancer Activities, the Latter by Inducing Apoptosis through the Reverse of Mitotic Exit","year":2017,"lang":"en","type":"article","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Sciences North; Science North; National Research Council Canada","funders":"Northern Ontario Heritage Fund Corporation; Vietnam Academy of Science and Technology","keywords":"Traditional medicine; Apoptosis; Mitosis; Menispermaceae; Biology; Pharmacognosy; Pharmacology; Medicine; Botany; Cell biology; Biological activity; In vitro; Biochemistry","score_opus":0.04140028611969347,"score_gpt":0.3109631171772475,"score_spread":0.269562831057554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736097606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926942,0.00043175425,0.00000578179,0.0054495786,0.00018032806,0.00056631345,0.00022299391,0.0000134402235,0.00043562445],"genre_scores_gemma":[0.99769264,0.0012800395,0.000020871397,0.00027426696,0.00050405174,0.000036633675,0.000010909707,0.000004627921,0.00017598092],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99804807,0.00048738913,0.00017549493,0.00041255425,0.00044074524,0.00043574095],"domain_scores_gemma":[0.9980133,0.0014058871,0.00017270132,0.0002661532,0.0000881024,0.000053842276],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006621775,0.00018302846,0.00030307643,0.000013597697,0.0014169777,0.0003442154,0.0006736779,0.00008859192,0.00019691173],"category_scores_gemma":[0.00007571332,0.00006234079,0.00010300475,0.00022038972,0.0008091878,0.00040189983,0.00024779947,0.00046960203,0.0000057185202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023074454,0.00012516172,0.0044847587,0.000013474331,0.000079138874,0.0000012418504,0.00048577072,5.475251e-7,0.9707875,0.00002739777,0.0037550628,0.020009149],"study_design_scores_gemma":[0.00051864743,0.00028950558,0.04180303,0.00013048378,0.000021255797,0.0000014451954,0.00033823767,0.000024023657,0.9472852,0.00062466564,0.008779254,0.00018427691],"about_ca_topic_score_codex":0.012277346,"about_ca_topic_score_gemma":0.0013949528,"teacher_disagreement_score":0.03731827,"about_ca_system_score_codex":0.000020924914,"about_ca_system_score_gemma":0.000014405415,"threshold_uncertainty_score":0.99988306},"labels":[],"label_agreement":null},{"id":"W2737114188","doi":"10.1007/s10068-017-0118-y","title":"Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes","year":2017,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Oceans and Fisheries; Pukyong National University; Gyeongsang National University","keywords":"Propionibacterium acnes; Tetracycline; Antibacterial activity; Acne; Microbiology; Chemistry; Antimicrobial; Antibiotics; Erythromycin; Minimum inhibitory concentration; Propionibacterium; Antibacterial agent; Bacteria; Biology; Medicine; Dermatology","score_opus":0.008561115683143728,"score_gpt":0.2139191132592329,"score_spread":0.2053579975760892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2737114188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902258,0.000033244607,0.000003195073,0.007676076,0.0013333092,0.00031481808,0.000030083766,0.00015402614,0.00022946675],"genre_scores_gemma":[0.9990725,0.00023267156,0.00004895457,0.00024295166,0.00033999435,0.0000074165923,0.00001303642,0.0000019033222,0.000040596708],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981637,0.000036933827,0.00019998665,0.0006967852,0.0002849553,0.0006176457],"domain_scores_gemma":[0.999216,0.000024225563,0.00023773103,0.00023770546,0.00013642259,0.00014788132],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00027866545,0.00024005928,0.00033714704,0.000054874436,0.002356692,0.0007440714,0.0010553264,0.0003234894,0.00003268532],"category_scores_gemma":[0.00031766048,0.00010509412,0.00007765383,0.00032019356,0.0019702786,0.0005905183,0.00079750613,0.00023670036,0.000037938134],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034075063,0.00012376066,0.00079387403,0.0000149362995,0.000010554904,0.000021806554,0.0000142407,7.421088e-8,0.9439691,0.00035113958,0.000047353613,0.054619122],"study_design_scores_gemma":[0.0003282731,0.0012648847,0.09931625,0.00003877216,0.000014164238,0.00003041292,0.000027558877,0.000022764269,0.8959651,0.0002849854,0.0024343221,0.00027249713],"about_ca_topic_score_codex":0.00018499506,"about_ca_topic_score_gemma":0.00014674332,"teacher_disagreement_score":0.09852237,"about_ca_system_score_codex":0.000016724676,"about_ca_system_score_gemma":0.00004658994,"threshold_uncertainty_score":0.9989421},"labels":[],"label_agreement":null},{"id":"W2737817329","doi":"","title":"Antifungal activity of aqueous and organic extracts from Goldenrod","year":2017,"lang":"en","type":"article","venue":"Repository of the University of Ljubljana (University of Ljubljana)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Alternaria alternata; Aureobasidium pullulans; Biology; Alternaria; Botany; Inflorescence; Botrytis cinerea; Fusarium; Horticulture; Mycelium; Aspergillus flavus; Food science","score_opus":0.010075370374825138,"score_gpt":0.1571979377728615,"score_spread":0.14712256739803636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2737817329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969141,0.00006807211,0.000019647756,0.000823399,0.00015990739,0.00013583373,0.00013323256,0.000013594681,0.0017322267],"genre_scores_gemma":[0.99863577,0.00012939415,0.00017229773,0.0000034123718,0.000033136825,4.375814e-9,0.000004041039,0.0000016163071,0.0010203164],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989189,0.00013714301,0.00013990892,0.0003257004,0.0002976173,0.0001807632],"domain_scores_gemma":[0.998148,0.00015392427,0.0010660187,0.00033696473,0.00019737145,0.00009770811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016183019,0.00015719172,0.0004963099,0.000029803974,0.00093722827,0.00001754296,0.0011197861,0.00017459887,0.0001279986],"category_scores_gemma":[0.00003660396,0.00010293878,0.0003047672,0.0001341325,0.0011653387,0.0005112541,0.0006647713,0.00017258874,0.0000014158918],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020675432,0.00023488882,0.02579215,0.000059419126,0.000119178265,0.000021773247,0.00031610567,0.0000033256892,0.96710384,0.00005406135,0.0002122742,0.0058762277],"study_design_scores_gemma":[0.0004669564,0.00015741424,0.71361053,0.00017123186,0.00019680469,0.000007637407,0.0010195638,0.000083026796,0.28328034,0.000066538225,0.00076224626,0.0001777016],"about_ca_topic_score_codex":0.023861548,"about_ca_topic_score_gemma":0.0047435584,"teacher_disagreement_score":0.6878184,"about_ca_system_score_codex":0.00003348109,"about_ca_system_score_gemma":0.000048916114,"threshold_uncertainty_score":0.98263866},"labels":[],"label_agreement":null},{"id":"W2742882502","doi":"10.3389/fonc.2017.00167","title":"The IL-6/STAT3 Signaling Pathway Is an Early Target of Manuka Honey-Induced Suppression of Human Breast Cancer Cells","year":2017,"lang":"en","type":"article","venue":"Frontiers in Oncology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"College of Medicine and Health Sciences, United Arab Emirates University; Terry Fox Foundation; Institut National de la Santé et de la Recherche Médicale; Institut Gustave-Roussy; Utah Agricultural Experiment Station; United Arab Emirates University; Boston Children's Hospital","keywords":"Manuka Honey; Breast cancer; Cancer; Medicine; Signal transduction; STAT3; Cancer research; Human breast; Oncology; Immunology; Biology; Internal medicine; Cell biology; Microbiology","score_opus":0.02292634582842219,"score_gpt":0.27449663872264374,"score_spread":0.25157029289422156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2742882502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99723077,0.00004238813,0.0000060431025,0.0011883804,0.0008703652,0.00013318655,0.00024485943,0.0000070783426,0.00027692068],"genre_scores_gemma":[0.9993496,0.00007472324,0.00020022862,0.000050718663,0.00016600199,0.000006495918,0.000007735153,0.000001504888,0.00014301515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989651,0.00015220724,0.00026737238,0.00023370118,0.00011994384,0.0002616983],"domain_scores_gemma":[0.99925065,0.00006436449,0.0004284701,0.00012469404,0.00007283747,0.000058986523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028395143,0.00011414633,0.00032959983,0.000013263567,0.00045041434,0.000039358107,0.00055070117,0.00016256783,0.00009842235],"category_scores_gemma":[0.000011270518,0.000044034157,0.0000888577,0.00006150981,0.00024892058,0.00018103264,0.00012207453,0.00016416893,9.3415963e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093139126,0.00017521378,0.030318681,0.000008317277,0.000012928395,0.000004093495,0.00022093872,0.0000028849518,0.9306016,0.000022497936,0.001206979,0.0373327],"study_design_scores_gemma":[0.00021998839,0.00039805128,0.124443784,0.00003938217,0.00000847829,8.0053525e-7,0.00026818496,0.000033951157,0.87223166,0.0005365546,0.0017113744,0.00010778766],"about_ca_topic_score_codex":0.0046337596,"about_ca_topic_score_gemma":0.0014042045,"teacher_disagreement_score":0.0941251,"about_ca_system_score_codex":0.000034050263,"about_ca_system_score_gemma":0.000026929392,"threshold_uncertainty_score":0.7004889},"labels":[],"label_agreement":null},{"id":"W2750514167","doi":"10.1016/j.ijfoodmicro.2017.08.010","title":"Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production","year":2017,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Pontificia Universidade Católica do Paraná; Conselho Nacional de Desenvolvimento Científico e Tecnológico; University of Manitoba","keywords":"Fermentation; Escherichia coli; Food science; In vitro; Chemistry; Bacteria; Enterobacteriaceae; Biology; Biotechnology; Microbiology; Biochemistry","score_opus":0.010938825915591354,"score_gpt":0.23312683545961452,"score_spread":0.22218800954402315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2750514167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969077,0.00010392934,0.0000021013839,0.0022477119,0.0005642337,0.00004844746,0.000040342846,0.0000026936898,0.00008281342],"genre_scores_gemma":[0.99931186,0.0003486932,0.00007274606,0.00006544987,0.00014905614,0.0000010049663,0.000029056955,0.0000010680453,0.00002108007],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991977,0.000086346365,0.00036321982,0.00015726287,0.00007085604,0.00012459453],"domain_scores_gemma":[0.99920225,0.000048558562,0.0005166052,0.000034814177,0.0001677969,0.000029965588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026925118,0.000099516474,0.00024801542,0.00006340696,0.00007131761,0.000060932933,0.00024862072,0.000112179856,0.0000073264546],"category_scores_gemma":[0.00007918714,0.00005381408,0.000047246136,0.00005539044,0.00020094069,0.00025819213,0.00011573571,0.00021536756,3.5839565e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036283588,0.00028582555,0.008615845,0.000008917177,0.000038986036,0.00000772117,0.00007756153,0.0000027363683,0.9779379,0.00004460488,0.000013254802,0.0126038175],"study_design_scores_gemma":[0.0011579599,0.0002797775,0.18913244,0.00011741881,0.000009796089,0.000060786584,0.000061019527,0.000022934022,0.80843586,0.000245264,0.000364512,0.00011223398],"about_ca_topic_score_codex":0.00015900847,"about_ca_topic_score_gemma":0.0007987207,"teacher_disagreement_score":0.18051659,"about_ca_system_score_codex":0.00003509495,"about_ca_system_score_gemma":0.0000148352865,"threshold_uncertainty_score":0.21944745},"labels":[],"label_agreement":null},{"id":"W2754290974","doi":"10.1111/lam.12804","title":"A vapour phase assay for evaluating the antimicrobial activities of essential oils against bovine respiratory bacterial pathogens","year":2017,"lang":"en","type":"article","venue":"Letters in Applied Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Alberta Livestock and Meat Agency","keywords":"Antimicrobial; Agar; Bacterial growth; Pasteurella multocida; Bacteria; Food science; Agar plate; Biology; Microbiology; Chemistry; Pathogenic bacteria","score_opus":0.03138647939611645,"score_gpt":0.2908328600381267,"score_spread":0.25944638064201025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754290974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952633,0.000011789711,0.0001036013,0.0025766168,0.0006547451,0.00061853835,0.0006053335,0.000023378425,0.0001427381],"genre_scores_gemma":[0.9967805,0.000010799992,0.00044611708,0.0017137314,0.0007998795,0.00005200174,0.00017835741,0.0000046080463,0.0000139812355],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982786,0.00020745656,0.00044600986,0.0004881216,0.00006575121,0.0005140336],"domain_scores_gemma":[0.9986746,0.00044155077,0.0005875249,0.00022000073,0.00003764104,0.000038716975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009287618,0.00025989054,0.0004815327,0.000026721404,0.00070002966,0.00011972265,0.0007003729,0.00020095357,0.000056338184],"category_scores_gemma":[0.000105646344,0.000116038726,0.00020414456,0.00007526746,0.000533573,0.00009693644,0.00025176507,0.000239615,0.0000042795996],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007659042,0.0002295633,0.00009380326,0.000028003038,0.000031548898,0.0000042800734,0.0000710141,0.0000064788223,0.9680046,0.00007593075,0.0008649499,0.02982391],"study_design_scores_gemma":[0.0015920755,0.0002641486,0.00047773743,0.000035198715,0.000030557545,0.0000059442605,0.000027728427,0.000018693205,0.9938951,0.000032942247,0.0033616808,0.0002581637],"about_ca_topic_score_codex":0.000101232865,"about_ca_topic_score_gemma":0.00043477365,"teacher_disagreement_score":0.029565748,"about_ca_system_score_codex":0.000030986317,"about_ca_system_score_gemma":0.000027440707,"threshold_uncertainty_score":0.5384133},"labels":[],"label_agreement":null},{"id":"W2755946383","doi":"10.1002/cjce.23020","title":"Sequential extraction methods applied to <i>Piper hispidinervum</i>: An improvement in the processing of natural products","year":2017,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Piperaceae; Eugenol; Steam distillation; Extraction (chemistry); Supercritical fluid; Supercritical fluid extraction; Chromatography; Essential oil; Safrole; Chemistry; Solvent; Distillation; Piper; Organic chemistry; Botany; Biology","score_opus":0.021473542466639083,"score_gpt":0.2638758874067187,"score_spread":0.24240234494007962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755946383","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99631304,0.00005002676,0.00003944629,0.0032671562,0.00018724702,0.0000947616,0.000002284387,0.000002533153,0.00004348897],"genre_scores_gemma":[0.99863684,8.096133e-7,0.00081569393,0.00009873027,0.00043891103,0.0000019714987,0.0000012778883,0.000001274061,0.000004485709],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993793,0.000022372435,0.00020295686,0.000090931106,0.00011654185,0.00018793938],"domain_scores_gemma":[0.9995449,0.00004048419,0.00016638279,0.00007179435,0.00007753867,0.00009890758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006917904,0.000083322855,0.0001411329,0.000016538324,0.00014995871,0.00013975239,0.00050144334,0.00004050767,0.000006403734],"category_scores_gemma":[0.00014438975,0.000028508812,0.000047896312,0.00010335841,0.000044683828,0.0001891686,0.000019874766,0.00027156158,2.4601886e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011263532,0.000012495777,0.000019466552,0.000010498113,0.00000396067,0.0000030484866,0.00014544673,0.00015592438,0.957436,0.00004879,0.000019323877,0.042133775],"study_design_scores_gemma":[0.00006993886,0.000041451636,0.002743354,0.0000413341,0.00001163238,0.000024356945,0.00002934005,0.00030485837,0.9959609,0.000043372696,0.00064978894,0.00007969343],"about_ca_topic_score_codex":0.002880679,"about_ca_topic_score_gemma":0.0022133552,"teacher_disagreement_score":0.042054083,"about_ca_system_score_codex":0.00004463595,"about_ca_system_score_gemma":0.00005105331,"threshold_uncertainty_score":0.43547443},"labels":[],"label_agreement":null},{"id":"W2755981321","doi":"10.1139/apnm-2017-0144","title":"Protective effects of <i>Mentha spicata</i> against nicotine-induced toxicity in liver and erythrocytes of Wistar rats","year":2017,"lang":"en","type":"article","venue":"Applied Physiology Nutrition and Metabolism","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Anhui University of Science and Technology","keywords":"Nicotine; Aspartate transaminase; Chemistry; Lactate dehydrogenase; Antioxidant; Lipid peroxidation; Pharmacology; Mentha spicata; Oxidative stress; Alanine transaminase; Toxicity; Transaminase; Hemoglobin; Alkaline phosphatase; Biochemistry; Traditional medicine; Food science; Enzyme; Medicine; Endocrinology; Internal medicine; Essential oil","score_opus":0.010714095976282428,"score_gpt":0.21459761592017249,"score_spread":0.20388351994389006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755981321","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988325,0.0003777194,0.0000010935845,0.00015827514,0.000048075424,0.00044212284,0.000024311603,0.000007635954,0.00010824099],"genre_scores_gemma":[0.9985966,0.001142455,0.000046655867,0.00008196771,0.00008133802,0.000034993183,0.00001279906,8.9386214e-7,0.0000023072926],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993697,0.000049747454,0.00015398506,0.00023875418,0.000051580646,0.00013625878],"domain_scores_gemma":[0.99955803,0.00009276635,0.00021223984,0.0000648259,0.000032742664,0.000039391194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007504968,0.00011379906,0.00035115084,0.000013480883,0.00013769651,0.0000130392,0.00010339898,0.00009953851,0.000004582898],"category_scores_gemma":[0.00002166647,0.000055576278,0.00004235627,0.000051912277,0.00023886781,0.000097544544,0.000099668425,0.000097739154,6.582442e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000697541,0.00033535174,0.00005516991,0.00012710948,0.000011743411,5.3671255e-7,0.000053981486,5.6047856e-8,0.9814347,0.0011324765,0.0000088127,0.016770288],"study_design_scores_gemma":[0.00059116684,0.000027405207,0.27302474,0.00004639376,0.000011319145,4.1798182e-7,0.000026983904,0.0000028486857,0.72464687,0.0012964801,0.00025088826,0.00007447793],"about_ca_topic_score_codex":0.00023284723,"about_ca_topic_score_gemma":0.0001362645,"teacher_disagreement_score":0.27296954,"about_ca_system_score_codex":0.000002762811,"about_ca_system_score_gemma":0.000003379844,"threshold_uncertainty_score":0.22663349},"labels":[],"label_agreement":null},{"id":"W2756287978","doi":"10.1111/trf.14298","title":"Enhancing blood donor skin disinfection using natural oils","year":2017,"lang":"en","type":"article","venue":"Transfusion","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ottawa Hospital; Canadian Blood Services","funders":"Health Canada; Canadian Blood Services","keywords":"Staphylococcus epidermidis; Isopropyl alcohol; Chemistry; Skin flora; Citronellol; Chlorhexidine; Terpene; Biofilm; Essential oil; Food science; Linalool; Origanum; Microbiology; Traditional medicine; Chromatography; Bacteria; Staphylococcus aureus; Medicine; Biology; Geraniol; Biochemistry; Organic chemistry","score_opus":0.014883161714503596,"score_gpt":0.23565696600109234,"score_spread":0.22077380428658874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2756287978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984885,0.000029192322,0.000074318246,0.00039772154,0.00048353404,0.000099353645,0.000007845558,0.000045772005,0.00037379726],"genre_scores_gemma":[0.99924344,0.000102163554,0.00009626602,0.000033849934,0.00041600867,0.0000011442155,0.0000085459515,9.621004e-7,0.00009759799],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932015,0.000029887875,0.00011880083,0.00022889147,0.00010343832,0.0001988221],"domain_scores_gemma":[0.9997437,0.000030709663,0.0000793388,0.00006664742,0.000029589119,0.000050007355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011345334,0.00010995288,0.00012920694,0.000006307207,0.0012417263,0.00019381111,0.00015865,0.00007075274,0.00014867111],"category_scores_gemma":[0.000015218069,0.00004320589,0.00011768679,0.00005237323,0.000046878915,0.00036814614,0.0000358746,0.00012349867,0.000010283681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016763473,0.00007993676,0.0016553111,0.000007407439,0.0000053518042,0.0000032298485,0.00003459054,0.0000012304164,0.94785154,0.000018570696,0.0000029484943,0.050323136],"study_design_scores_gemma":[0.00015895131,0.000055056822,0.07676579,0.000051700576,0.000027322261,0.000011426188,0.000013113383,0.00006785856,0.922391,0.00005554322,0.00026482224,0.0001374186],"about_ca_topic_score_codex":0.0054466496,"about_ca_topic_score_gemma":0.008567627,"teacher_disagreement_score":0.07511048,"about_ca_system_score_codex":0.0000100085,"about_ca_system_score_gemma":0.000004146847,"threshold_uncertainty_score":0.9550481},"labels":[],"label_agreement":null},{"id":"W2757268196","doi":"10.1016/j.aninu.2017.09.001","title":"Essential oils as alternatives to antibiotics in swine production","year":2017,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":300,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Cegep de Saint Hyacinthe; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Essential oil; Antimicrobial; Biology; Biotechnology; Antibiotics; Gut flora; Food science; Microbiology; Biochemistry","score_opus":0.08774384521707565,"score_gpt":0.36990509367925706,"score_spread":0.2821612484621814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2757268196","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18361759,0.8117308,0.0000011410448,0.0016610279,0.00078934303,0.001493528,0.00017148835,0.000076262215,0.00045878923],"genre_scores_gemma":[0.04871367,0.94870585,0.00004753166,0.000026764865,0.002074791,0.000009517395,0.00024202987,0.0000030101996,0.00017686118],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985506,0.000110787274,0.0003440565,0.000549277,0.00016580899,0.00027950507],"domain_scores_gemma":[0.9994454,0.000048272545,0.00027701346,0.000085814034,0.00006281154,0.000080683596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017115418,0.0002744005,0.00076343364,0.00004857065,0.00020116635,0.000182451,0.00031143916,0.00021719771,0.000061928135],"category_scores_gemma":[0.000104027575,0.000121265715,0.0002649423,0.00025729096,0.000049658593,0.00027146994,0.00011202701,0.00024441342,0.00015442734],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039541632,0.0005977854,0.000007695962,0.001917376,0.000018109298,0.00003225428,0.000008602363,6.122342e-8,0.12906562,0.000075759905,0.0005106847,0.8677265],"study_design_scores_gemma":[0.00009403698,0.00038433555,0.00033675897,0.009870387,0.00007994169,0.00003725457,0.000007400498,5.156739e-7,0.01417978,0.00010871757,0.9744947,0.00040619788],"about_ca_topic_score_codex":0.0005213319,"about_ca_topic_score_gemma":0.00062011037,"teacher_disagreement_score":0.973984,"about_ca_system_score_codex":0.000046240773,"about_ca_system_score_gemma":0.000016268925,"threshold_uncertainty_score":0.49450722},"labels":[],"label_agreement":null},{"id":"W2775466208","doi":"","title":"Efektivitas minyak kayu manis dalam menghambat pertumbuhan koloni candida albicans pada resin akrilik(Effectivity of cinnamon oil to inhibit colony growth of candida albicans on acrylic resin)","year":2010,"lang":"id","type":"article","venue":"Universitas Airlangga Repository (Universitas Airlangga)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Candida albicans; Cassia; Acrylic resin; Dentures; Essential oil; Food science; Traditional medicine; Corpus albicans; Microbiology; Cleanser; Chemistry; Biology; Medicine; Dentistry; Organic chemistry; Coating","score_opus":0.005022032621453378,"score_gpt":0.18328605883814733,"score_spread":0.17826402621669396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2775466208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9528705,0.00020097247,0.0000089562955,0.0028709574,0.0013756483,0.0007352437,0.0011302681,0.00014330205,0.04066419],"genre_scores_gemma":[0.9900939,0.000121027086,0.000114194365,0.00017544358,0.00045623447,0.000005736777,0.00023284672,0.000037468926,0.0087631885],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.994166,0.0006731591,0.00078235345,0.0017979079,0.0011912591,0.0013892872],"domain_scores_gemma":[0.9956991,0.00069511286,0.0011234675,0.000802983,0.00073659816,0.00094270916],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006168628,0.00110949,0.0016600561,0.00049826526,0.0014946427,0.00015670691,0.001522711,0.0009641876,0.0013447269],"category_scores_gemma":[0.00015475176,0.000840086,0.0009231295,0.0019145313,0.0010972638,0.0009270977,0.0008920318,0.0013056434,0.000059874994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022454122,0.0018008333,0.016086916,0.00044520383,0.00057722983,0.0014123286,0.0022788798,0.000042275104,0.94077826,0.0029784893,0.029974878,0.0013793169],"study_design_scores_gemma":[0.0069033303,0.014878212,0.3125771,0.0028317592,0.0036427698,0.0005647008,0.03428927,0.00027784557,0.58369285,0.00011200191,0.03464753,0.0055826004],"about_ca_topic_score_codex":0.04209857,"about_ca_topic_score_gemma":0.020627493,"teacher_disagreement_score":0.35708538,"about_ca_system_score_codex":0.000651152,"about_ca_system_score_gemma":0.00035847293,"threshold_uncertainty_score":0.9998053},"labels":[],"label_agreement":null},{"id":"W2783216918","doi":"10.5539/jas.v10n2p281","title":"Fatty Acid Composition, Acetylcholinesterase and Bacterial Inhibition by Inga cinnamomea Pulp","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Citrobacter freundii; Food science; Chemistry; Gas chromatography; Soxhlet extractor; Flame ionization detector; Chromatography; Biochemistry; Extraction (chemistry); Escherichia coli","score_opus":0.009302343632083212,"score_gpt":0.2156323346817042,"score_spread":0.206329991049621,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2783216918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967612,0.000037867507,0.000012956413,0.0026000442,0.0003947471,0.00006989876,0.000021806274,0.000013182892,0.00008826778],"genre_scores_gemma":[0.9983853,0.00004847737,0.00025438544,0.00016978818,0.001112579,5.399927e-7,0.0000114569775,4.933911e-7,0.000016983991],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99881095,0.00004899812,0.0003123734,0.00021238973,0.00035091367,0.00026436467],"domain_scores_gemma":[0.9988593,0.00003529363,0.00033346444,0.00002699622,0.0005416685,0.00020331972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041058465,0.0001333646,0.00019022239,0.000019297213,0.0006040785,0.00034391752,0.00022520493,0.000058171696,0.00010001429],"category_scores_gemma":[0.000044926044,0.000042834705,0.00006972722,0.00057798024,0.00050844153,0.0013757737,0.00009735292,0.0001496994,0.0000072734333],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003721209,0.00007306568,0.0005306089,0.0000024049214,0.000003193425,0.0000020576733,0.00006415145,2.0785927e-7,0.9946189,0.00001580561,0.0016295271,0.0030228554],"study_design_scores_gemma":[0.00018446443,0.00032376396,0.20909199,0.000049775397,0.000010273907,0.00024513542,0.00008148276,0.0000025760255,0.78922236,0.000022974311,0.00063210074,0.00013310104],"about_ca_topic_score_codex":0.000046730267,"about_ca_topic_score_gemma":0.000053866428,"teacher_disagreement_score":0.20856139,"about_ca_system_score_codex":0.000033288623,"about_ca_system_score_gemma":0.000014990972,"threshold_uncertainty_score":0.46461448},"labels":[],"label_agreement":null},{"id":"W2785299103","doi":"10.5962/p.419076","title":"Leptosphaeria raphani does not occur on Draba aspera","year":2006,"lang":"en","type":"article","venue":"Mycotaxon","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Botany","score_opus":0.007845037657221296,"score_gpt":0.18226445746923622,"score_spread":0.17441941981201492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785299103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906429,0.000020394555,0.0000034931059,0.0016368352,0.00040066236,0.00012202252,0.000078786725,0.000100136545,0.006994786],"genre_scores_gemma":[0.9965521,0.000017539998,0.000036826783,0.0006008621,0.0008426146,0.0000060113744,0.000046628793,0.0000011661173,0.0018962448],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990349,0.00004566859,0.00015716554,0.0003074427,0.00016345235,0.00029141895],"domain_scores_gemma":[0.9997041,0.00008590329,0.00007090713,0.000054250882,0.00003025953,0.000054550743],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009524351,0.00015851943,0.00017108112,0.0000078924,0.00022525099,0.000103421036,0.00016361382,0.0000874849,0.0010061298],"category_scores_gemma":[0.0000121525,0.000050005125,0.00012859791,0.00015888755,0.00004381537,0.00012549368,0.000042271244,0.000114372444,0.00022717923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042447224,0.00017764315,0.0014954099,0.000003684552,0.0000043282917,0.000008620609,0.0000043811697,0.000002680865,0.9807732,0.001611296,0.0034007116,0.012475599],"study_design_scores_gemma":[0.00015417281,0.00017651994,0.06231942,0.000021686763,0.0000081598155,0.0000031403083,0.000014750753,0.000014809383,0.8416372,0.0004144328,0.09498137,0.00025434594],"about_ca_topic_score_codex":0.001710833,"about_ca_topic_score_gemma":0.0012807915,"teacher_disagreement_score":0.13913602,"about_ca_system_score_codex":0.000013862868,"about_ca_system_score_gemma":0.0000034860457,"threshold_uncertainty_score":0.9999071},"labels":[],"label_agreement":null},{"id":"W2785933455","doi":"10.5539/gjhs.v10n3p83","title":"In-Vitro Antimicrobial Activity of Herbal Extracts From Tabuk Region (Kingdom of Saudi Arabia) Against Nosomial Pathogens: A Preliminary Study","year":2018,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Tabuk","keywords":"Antimicrobial; Traditional medicine; Staphylococcus aureus; Minimum inhibitory concentration; Candida albicans; Pseudomonas aeruginosa; Artemisia; Agar diffusion test; Microbiology; Food science; Biology; Chemistry; Medicine; Bacteria","score_opus":0.03251135925328714,"score_gpt":0.29135123752001424,"score_spread":0.2588398782667271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785933455","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740505,0.000077213444,0.000035837,0.0011525771,0.0009290346,0.0002674582,0.00008086107,0.0000063058083,0.000045656172],"genre_scores_gemma":[0.9988593,0.00006008174,0.0004011865,0.00019069482,0.0004842243,5.3593374e-7,0.000001460491,0.0000010619965,0.0000014879867],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99734855,0.0002227887,0.000901341,0.0003765081,0.00065042666,0.0005003948],"domain_scores_gemma":[0.99749976,0.0001021285,0.0016565454,0.00010658489,0.0004455868,0.0001893773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014077959,0.00018061987,0.00064732984,0.00005148177,0.00027307565,0.000046242207,0.0007064613,0.00008290187,0.000009826465],"category_scores_gemma":[0.0001390509,0.00008874823,0.0001603816,0.0011572199,0.00072094647,0.0007437003,0.00019543667,0.00023040918,0.0000018085221],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010861525,0.0014134067,0.022069544,0.000020551684,0.000008904055,0.000033436983,0.00011361111,0.000014870616,0.9337097,0.000004125979,0.00017586598,0.041349825],"study_design_scores_gemma":[0.0006994365,0.0025076056,0.73311645,0.00029517867,0.000014561924,0.000095743315,0.00014178843,0.00005107131,0.26275083,0.000087725115,0.00007514029,0.00016442576],"about_ca_topic_score_codex":0.002940499,"about_ca_topic_score_gemma":0.0005156326,"teacher_disagreement_score":0.71104693,"about_ca_system_score_codex":0.0001503134,"about_ca_system_score_gemma":0.00035870878,"threshold_uncertainty_score":0.44451743},"labels":[],"label_agreement":null},{"id":"W2787748642","doi":"10.6000/1927-5951.2018.08.01.4","title":"Phytochemical Investigation and Antimicrobial Evaluation of Foeniculum vulgare Leaves Extract Ingredient of Ethiopian Local Liquor","year":2018,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Foeniculum; Antimicrobial; Phytochemical; Traditional medicine; Biology; Food science; Terpenoid; Chemistry; Botany; Microbiology","score_opus":0.06287616360263877,"score_gpt":0.32662194714796244,"score_spread":0.2637457835453237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2787748642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977623,0.00033435615,0.000026652533,0.0015795418,0.00014250253,0.000100743266,0.000013798911,0.0000027661915,0.0000373091],"genre_scores_gemma":[0.9989223,0.00036226376,0.0003033018,0.00007304591,0.0003344622,7.615859e-7,0.00000193492,4.257781e-7,0.0000015309098],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989055,0.00013223421,0.00035696206,0.00013318493,0.00036750306,0.00010461939],"domain_scores_gemma":[0.998841,0.00010867791,0.00045177143,0.000014932306,0.00051177246,0.00007186578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001256903,0.00007503707,0.00018187583,0.00003901722,0.00015269268,0.000035173452,0.00010623479,0.000040906183,0.000044928893],"category_scores_gemma":[0.000086342494,0.000034008484,0.000059714075,0.00024988214,0.0009281527,0.0004579166,0.000033247736,0.00010015903,2.2131034e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010190086,0.00014326055,0.003532658,0.000041839547,0.000006629715,4.074156e-7,0.00014128612,0.0000014682957,0.9729409,0.000026500233,0.00016076463,0.022902358],"study_design_scores_gemma":[0.0006340191,0.0005879077,0.010564763,0.00023429768,0.000047569363,0.00004538595,0.00024630397,0.00084626896,0.98584795,0.00063046574,0.000244919,0.0000701747],"about_ca_topic_score_codex":0.000057687404,"about_ca_topic_score_gemma":0.000037687703,"teacher_disagreement_score":0.022832183,"about_ca_system_score_codex":0.0000089302175,"about_ca_system_score_gemma":0.000034631215,"threshold_uncertainty_score":0.34198174},"labels":[],"label_agreement":null},{"id":"W2789674178","doi":"10.5539/jas.v10n4p96","title":"Influence of Drying in Hyptis pectinata Essential Oil","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Essential oil; Chemistry; Sesquiterpene; Gas chromatography; Chromatography; Solvent; Dichloromethane; Organic chemistry","score_opus":0.008379831325768465,"score_gpt":0.2266719867697274,"score_spread":0.21829215544395894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789674178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984771,0.000029345085,5.926917e-7,0.0007407833,0.00018242635,0.000028737284,0.0000038071737,0.0000064589185,0.00053076574],"genre_scores_gemma":[0.99930304,0.00006759596,0.00013533061,0.00004233106,0.00040234378,3.3453233e-7,3.8249175e-7,3.845226e-7,0.00004825484],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99850583,0.00004855511,0.00043900838,0.00020320447,0.0004966037,0.00030679174],"domain_scores_gemma":[0.99871576,0.00010395441,0.0004982224,0.00003796224,0.0005300272,0.000114046634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058480765,0.00011412804,0.00024312786,0.000042286763,0.00021302965,0.00008202763,0.000660664,0.000049794315,0.00005281146],"category_scores_gemma":[0.00027438378,0.000036788664,0.00010294898,0.0014870525,0.0005582098,0.0011045476,0.00013998985,0.00018206827,0.0000061723554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018171759,0.000085606,0.002440575,0.0000052186842,0.0000021114058,0.0000061354403,0.00011446658,0.00008796184,0.98962885,0.00008126724,0.00003841455,0.0074912375],"study_design_scores_gemma":[0.00008722471,0.00019112459,0.47238284,0.0000875429,0.000004136423,0.00008408101,0.000118559736,0.0000044590224,0.52682704,0.000041223393,0.00009121001,0.00008053029],"about_ca_topic_score_codex":0.00031176995,"about_ca_topic_score_gemma":0.00035732484,"teacher_disagreement_score":0.46994227,"about_ca_system_score_codex":0.000047734335,"about_ca_system_score_gemma":0.000038209673,"threshold_uncertainty_score":0.20567472},"labels":[],"label_agreement":null},{"id":"W2791428380","doi":"10.1016/j.micpath.2018.02.026","title":"Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes","year":2018,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Origanum; Salvia officinalis; Streptococcus pyogenes; Biofilm; Biology; Microbiology; Antibacterial activity; SAGE; Salvia; Traditional medicine; Streptococcus mutans; Officinalis; Essential oil; Botany; Bacteria; Medicine; Staphylococcus aureus","score_opus":0.008710346956530682,"score_gpt":0.20089933543086633,"score_spread":0.19218898847433563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791428380","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959916,0.00019146474,0.000009693691,0.00029439596,0.0007161649,0.0002938791,0.0023052604,0.00012124863,0.00007632124],"genre_scores_gemma":[0.99619764,0.0002990247,0.0001834196,0.00021185794,0.0027364248,0.000006278733,0.00028827568,0.000008756513,0.00006829951],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978483,0.00016730992,0.00036888703,0.0008783799,0.00017546662,0.0005616699],"domain_scores_gemma":[0.9992237,0.00012777341,0.00020941187,0.0001343079,0.00010575257,0.00019902532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015967937,0.00044251746,0.0005593618,0.000035118584,0.0007068929,0.000403142,0.00023886048,0.00026910627,0.00045333235],"category_scores_gemma":[0.000025627874,0.00023170371,0.00015212595,0.0002462739,0.0005036106,0.000341889,0.0003189071,0.00012733339,0.000023730352],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001226674,0.00013482069,0.0073122974,0.000022445853,0.00004441324,0.00002426567,0.00013396886,2.3592914e-7,0.9466902,0.0000059865943,0.00024041515,0.045268267],"study_design_scores_gemma":[0.00037571733,0.00016358781,0.08900262,0.00007108433,0.00007216926,0.000014662626,0.00013423381,0.000008192998,0.90668595,0.0000149521165,0.002946041,0.00051079976],"about_ca_topic_score_codex":0.0015522504,"about_ca_topic_score_gemma":0.0025289112,"teacher_disagreement_score":0.08169032,"about_ca_system_score_codex":0.000019785139,"about_ca_system_score_gemma":0.000024567547,"threshold_uncertainty_score":0.94486034},"labels":[],"label_agreement":null},{"id":"W2791541560","doi":"10.4315/0362-028x.jfp-17-334","title":"Morphological and Dose-Dependent Study on the Effect of Methyl, Hexyl, and Dodecyl Rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull Model","year":2018,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antimicrobial; Alkyl; Weibull distribution; Mode of action; Chemistry; Biophysics; Scanning electron microscope; Microbiology; Biology; Biochemistry; Organic chemistry; Materials science","score_opus":0.04289568638492676,"score_gpt":0.23934077902035508,"score_spread":0.1964450926354283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791541560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99857616,0.000025370326,0.000016094358,0.000672558,0.00011482914,0.0005597996,0.000012604675,0.0000044878184,0.000018113955],"genre_scores_gemma":[0.999816,0.00002062752,0.000009288165,0.000033242537,0.00010260997,0.0000054597112,9.2422695e-8,0.0000011349991,0.000011555652],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988032,0.00043032426,0.0002542189,0.00014464693,0.00025707134,0.000110554996],"domain_scores_gemma":[0.9991207,0.00024696172,0.00042282714,0.00006081947,0.00011088838,0.000037776736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000761075,0.00011967453,0.00024458548,0.000018014061,0.00020260384,0.00004434122,0.0001293488,0.00007247233,0.0000059518256],"category_scores_gemma":[0.0001339657,0.000031127634,0.00010108219,0.00013643179,0.00014138212,0.00009848237,0.000080766076,0.00028741627,2.9247784e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093637523,0.000237047,0.002258135,0.000010447649,0.000045857487,0.000001737618,0.00008023752,0.00010311584,0.9817724,0.000022536897,0.0000139356935,0.014518127],"study_design_scores_gemma":[0.00054146076,0.028406011,0.14451991,0.00007205634,0.00006193478,0.000033083434,0.000076393386,0.00020894594,0.8256077,0.0003503766,0.00003523562,0.00008689221],"about_ca_topic_score_codex":0.00025552156,"about_ca_topic_score_gemma":0.00013674218,"teacher_disagreement_score":0.15616474,"about_ca_system_score_codex":0.000013793683,"about_ca_system_score_gemma":0.000005243789,"threshold_uncertainty_score":0.15582854},"labels":[],"label_agreement":null},{"id":"W2796215700","doi":"10.1007/s00203-018-1512-4","title":"In vitro antibacterial activity of plant essential oils against Staphylococcus hyicus and Staphylococcus aureus, the causative agents of exudative epidermitis in pigs","year":2018,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Staphylococcus aureus; Microbiology; Antimicrobial; Antibiotics; Antibacterial activity; Biology; Staphylococcus; Penicillin; Bacteria; Chemistry","score_opus":0.01162401793835333,"score_gpt":0.22941970428911798,"score_spread":0.21779568635076466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796215700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99688244,0.00006339577,0.000007033915,0.00032970327,0.00014707152,0.00033825048,0.0020863642,0.0000047207864,0.00014101715],"genre_scores_gemma":[0.9994657,0.00017502929,0.00008067102,0.00005899163,0.000111945345,0.0000053150743,0.00009177733,0.0000018751647,0.00000870096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825823,0.0005348701,0.00045381027,0.00036018112,0.00005527314,0.0003376346],"domain_scores_gemma":[0.9986059,0.0007583887,0.000457201,0.00009395456,0.000043538286,0.00004102707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022103579,0.00020138147,0.00058455544,0.00006488913,0.000070570844,0.0000078401135,0.00029473787,0.00010787512,0.000044062257],"category_scores_gemma":[0.00006771941,0.000088796354,0.00010982253,0.00021815735,0.0014329348,0.0001114517,0.00026449488,0.00018024452,9.196593e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008310745,0.00033618964,0.0045028566,0.00003461671,0.00004145445,0.0000074077248,0.0009882662,0.0000012679328,0.9863698,0.0000450702,0.00004789916,0.0067940974],"study_design_scores_gemma":[0.00047468967,0.00031391752,0.17491676,0.00006689003,0.000008622284,0.0000025097263,0.00011389182,0.000013764158,0.8236276,0.00021961247,0.000119450364,0.00012227726],"about_ca_topic_score_codex":0.002666054,"about_ca_topic_score_gemma":0.004060981,"teacher_disagreement_score":0.17041391,"about_ca_system_score_codex":0.000008874344,"about_ca_system_score_gemma":0.000026992551,"threshold_uncertainty_score":0.5279708},"labels":[],"label_agreement":null},{"id":"W2800531801","doi":"10.1139/cjm-2018-0082","title":"Antifungal activity of essential oils against azole-resistant and azole-susceptible vaginal <i>Candida glabrata</i> strains","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Azole; Microbiology; Candida glabrata; Biology; Antifungal; Fluconazole","score_opus":0.009312789713580561,"score_gpt":0.203292811960977,"score_spread":0.19398002224739644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800531801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99728703,0.00021274545,0.000019774696,0.00088864955,0.0005547191,0.00007948438,0.0004678243,0.000005803277,0.0004839567],"genre_scores_gemma":[0.99891967,0.00006314563,0.000094359195,0.00021748297,0.00062710035,3.6905809e-7,0.00002345395,0.0000024634328,0.000051988554],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866915,0.00014624847,0.00038486946,0.00024545038,0.00006497661,0.0004892902],"domain_scores_gemma":[0.9987806,0.00006916159,0.00041632284,0.000066064575,0.00027081577,0.00039703096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003193258,0.00020104687,0.000443473,0.00006876316,0.00029258162,0.00006595293,0.0003175802,0.00018053192,0.00036100222],"category_scores_gemma":[0.000040187617,0.00009996627,0.00014566079,0.0002299521,0.00081597065,0.00019945625,0.00004476022,0.00027661445,0.0000064628534],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000101665384,0.00005181687,0.002288065,0.000014375461,0.00004766304,0.00005221091,0.00006725273,8.567977e-7,0.9868185,0.00008288365,0.0015922451,0.008882486],"study_design_scores_gemma":[0.00048976147,0.001147927,0.017315524,0.00009368585,0.00004543492,0.0002882323,0.00009883603,0.0000044277235,0.9676552,0.00005647581,0.01254099,0.00026352174],"about_ca_topic_score_codex":0.0063890596,"about_ca_topic_score_gemma":0.11563862,"teacher_disagreement_score":0.10924956,"about_ca_system_score_codex":0.000043397427,"about_ca_system_score_gemma":0.0002912754,"threshold_uncertainty_score":0.96583897},"labels":[],"label_agreement":null},{"id":"W2800835638","doi":"10.1002/ptr.6103","title":"Carvacrol and human health: A comprehensive review","year":2018,"lang":"en","type":"review","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":574,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"","keywords":"Carvacrol; Origanum; Thymol; Antimicrobial; Bacillus cereus; Antioxidant; Thymus vulgaris; Traditional medicine; Essential oil; Biology; Chemotype; Chemistry; Food science; Microbiology; Medicine; Biochemistry; Bacteria","score_opus":0.352891710282171,"score_gpt":0.4977632945089678,"score_spread":0.1448715842267968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800835638","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00031336054,0.99675226,6.6074364e-8,0.0011529919,0.000060796006,0.0013061707,0.00013481938,0.000036708196,0.00024284453],"genre_scores_gemma":[0.00002447266,0.99811155,0.000009560338,0.00042844127,0.0007416002,0.00008928543,0.00012484058,0.000005182334,0.00046508314],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967648,0.0011427933,0.0004224824,0.00064466783,0.00039474483,0.00063053734],"domain_scores_gemma":[0.9988077,0.0004259888,0.00021022995,0.00013997646,0.00021744194,0.00019863214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009868195,0.0003114905,0.0014825948,0.000033239256,0.0007178191,0.00012946094,0.0004344473,0.00016764362,0.000491185],"category_scores_gemma":[0.000018195791,0.00010893877,0.00032795762,0.0006945357,0.00032402485,0.000067728804,0.00018594587,0.0006350651,0.00012038889],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002722255,0.00006994333,0.0000012106128,0.026015775,0.00004009534,0.0000031568243,0.000009281998,2.8444233e-10,0.0005019253,0.000048602353,0.022749739,0.95055753],"study_design_scores_gemma":[0.00004177787,0.00037914194,0.00002395009,0.03190354,0.000016720342,0.000016817723,0.000002702284,4.8059995e-8,0.000011626935,0.00007057218,0.9673255,0.00020761816],"about_ca_topic_score_codex":0.0010983478,"about_ca_topic_score_gemma":0.00038515148,"teacher_disagreement_score":0.9503499,"about_ca_system_score_codex":0.000054395903,"about_ca_system_score_gemma":0.000061524086,"threshold_uncertainty_score":0.55209565},"labels":[],"label_agreement":null},{"id":"W2802606077","doi":"10.1111/ijfs.13799","title":"Antimicrobia activity of garlic (<i>Allium sativum</i> L.) and holy basil (<i>Ocimum sanctum</i> L.) essential oils applied by liquid vs. vapour phases","year":2018,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Thailand Research Fund; Rotman Research Institute, Baycrest","keywords":"Ocimum; Allium sativum; Eugenol; Chemistry; Bacillus cereus; Minimum bactericidal concentration; Pseudomonas fluorescens; Antimicrobial; Food science; Basilicum; Staphylococcus aureus; Essential oil; Listeria monocytogenes; Methyl eugenol; Antibacterial activity; Traditional medicine; Biology; Botany; Bacteria; Minimum inhibitory concentration; Organic chemistry","score_opus":0.00798104625093817,"score_gpt":0.2356915821627299,"score_spread":0.22771053591179172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2802606077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936695,0.00010182696,0.00036927377,0.0046102204,0.0006568139,0.0000975173,0.00009012883,0.000034822708,0.0003698961],"genre_scores_gemma":[0.99898386,0.00014608,0.0002342779,0.00025155477,0.0003608984,0.0000017575312,0.0000022825423,0.0000023035725,0.000017009834],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99815196,0.00003612291,0.00046863727,0.00038822243,0.0005767091,0.00037836088],"domain_scores_gemma":[0.9981164,0.00010726215,0.0007360479,0.00008846361,0.0008340491,0.00011782379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052539125,0.0002074178,0.0003916529,0.000225604,0.00025308924,0.00012341984,0.0012328814,0.0001652727,0.00009213392],"category_scores_gemma":[0.00015326212,0.00010607973,0.00012069129,0.0008852184,0.0021336288,0.0005604546,0.00034057366,0.00030693572,0.0000039293077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003510444,0.00033122083,0.00039309933,0.0000038086785,0.000044584765,0.00000692249,0.00004190247,0.0000010920901,0.9782823,0.0002820883,0.0005760709,0.019685887],"study_design_scores_gemma":[0.00043005488,0.0018290408,0.0015938113,0.000053870746,0.000021209875,0.00018288766,0.000042271942,0.00000895458,0.993666,0.00053802104,0.0014573376,0.00017653237],"about_ca_topic_score_codex":0.00008633004,"about_ca_topic_score_gemma":0.00010902816,"teacher_disagreement_score":0.019509355,"about_ca_system_score_codex":0.00005702229,"about_ca_system_score_gemma":0.000100220575,"threshold_uncertainty_score":0.7861444},"labels":[],"label_agreement":null},{"id":"W2804492161","doi":"10.1002/ptr.6109","title":"Thymol, thyme, and other plant sources: Health and potential uses","year":2018,"lang":"en","type":"review","venue":"Phytotherapy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":534,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"Universidad de Jaén","keywords":"Thymol; Traditional medicine; Biology; Medicine; Botany; Essential oil","score_opus":0.20194456056188292,"score_gpt":0.40204867008815365,"score_spread":0.20010410952627072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804492161","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012092874,0.98615324,7.4477924e-7,0.00042644673,0.0000866081,0.0005945694,0.00043397595,0.000038257727,0.00017329205],"genre_scores_gemma":[0.000517628,0.99742174,0.000020724756,0.00026284545,0.0011720855,0.000028834118,0.000055965298,0.000007257839,0.0005129322],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973228,0.0007167057,0.00030647576,0.00064692216,0.0003705632,0.0006365144],"domain_scores_gemma":[0.9990458,0.00037170117,0.0001573508,0.00009732928,0.00006132044,0.00026651617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000969958,0.00030749425,0.000895065,0.000049766964,0.0006342896,0.0003381714,0.0003109109,0.00021756292,0.00025232905],"category_scores_gemma":[0.000021517002,0.00010727899,0.00016616909,0.00035644893,0.00044992188,0.0000896356,0.00018256468,0.000471384,0.000034149336],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003386706,0.00011108875,0.000039532995,0.0016590125,0.00006849365,0.0000049632795,0.00009902558,5.706417e-9,0.0007183417,0.00010438932,0.0031028383,0.99405843],"study_design_scores_gemma":[0.00007944287,0.0004906686,0.000025453344,0.0020302602,0.000010930113,0.000041881394,0.00003274677,0.0000010716341,0.00005004651,0.00014994181,0.9968562,0.00023136908],"about_ca_topic_score_codex":0.0011616244,"about_ca_topic_score_gemma":0.00051595416,"teacher_disagreement_score":0.99382704,"about_ca_system_score_codex":0.000025665773,"about_ca_system_score_gemma":0.00007719128,"threshold_uncertainty_score":0.48785067},"labels":[],"label_agreement":null},{"id":"W2807082916","doi":"10.3389/fmicb.2018.01288","title":"Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit","year":2018,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Department of Science and Technology of Sichuan Province","keywords":"Colletotrichum acutatum; Postharvest; Essential oil; Biology; Preservative; Fungicide; Mycelium; Sugar; Chitin; Spore germination; Microbiology; Botany; Food science; Horticulture; Spore; Biochemistry; Inoculation; Chitosan","score_opus":0.006126580065997387,"score_gpt":0.19595002121635008,"score_spread":0.18982344115035268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807082916","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99823606,0.0000891284,0.00014547298,0.0002933412,0.0006699076,0.00010831072,0.0002824997,0.000016436396,0.00015882382],"genre_scores_gemma":[0.9989463,0.000125117,0.00043661828,0.00009920825,0.00014794694,0.0000022136658,0.00015629585,0.000001919329,0.000084361716],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888533,0.00014142317,0.00033098666,0.00035079705,0.000047760106,0.00024371404],"domain_scores_gemma":[0.99950933,0.00008983889,0.00022664135,0.000060972856,0.00007367581,0.00003953672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012888973,0.0001593756,0.00041520596,0.00005415344,0.000076320146,0.000010317022,0.00013572081,0.00024783396,0.00011473245],"category_scores_gemma":[0.000030052319,0.00007994126,0.00006745727,0.00032378832,0.00033597698,0.00005821486,0.00009303353,0.00014055138,0.00000509668],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004791335,0.00022407706,0.00073181046,0.0000098890105,0.000028815362,0.0000035301248,0.00009612385,6.1901414e-7,0.9907301,0.00008871866,0.0013872131,0.0062199677],"study_design_scores_gemma":[0.00085760595,0.0009351151,0.004644695,0.00010025816,0.000026238231,0.000004378666,0.00008463268,0.00006918556,0.9914952,0.0007946135,0.00080241135,0.00018569775],"about_ca_topic_score_codex":0.0005831976,"about_ca_topic_score_gemma":0.00030560742,"teacher_disagreement_score":0.00603427,"about_ca_system_score_codex":0.000018157676,"about_ca_system_score_gemma":0.000009654357,"threshold_uncertainty_score":0.32599097},"labels":[],"label_agreement":null},{"id":"W2808166390","doi":"10.1139/cjm-2018-0021","title":"Evaluation of the selective antibacterial activity of <i>Eucalyptus globulus</i> and <i>Pimenta pseudocaryophyllus</i> essential oils individually and in combination on <i>Enterococcus faecalis</i> and <i>Lactobacillus rhamnosus</i>","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica; Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica","keywords":"Enterococcus faecalis; Lactobacillus rhamnosus; Antibacterial activity; Microbiology; Minimum bactericidal concentration; Bacteria; Minimum inhibitory concentration; Essential oil; Eucalyptus globulus; Biology; Enterococcus; Food science; Antibiotics; Chemistry; Lactobacillus; Eucalyptus; Botany; Staphylococcus aureus","score_opus":0.012552728821597043,"score_gpt":0.21910345272999962,"score_spread":0.20655072390840257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808166390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99798155,0.00015537496,0.0000018344647,0.0007970154,0.00048736212,0.00023765177,0.00025257524,0.0000016718584,0.000084994375],"genre_scores_gemma":[0.99956644,0.00005557132,0.000012248126,0.00020616123,0.00014511756,0.0000010079418,0.0000087851,0.0000018352689,0.0000028161155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99850136,0.00052393053,0.00036614735,0.00022576777,0.00013578446,0.00024701588],"domain_scores_gemma":[0.9988029,0.00012975176,0.00049162074,0.00005375476,0.0003883683,0.00013362688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089914683,0.00016085016,0.00036834477,0.00006322761,0.00014817415,0.000035231085,0.00017194345,0.00015686805,0.00002110628],"category_scores_gemma":[0.00010812936,0.00007764191,0.000066257024,0.00023912473,0.00071167387,0.00015568394,0.000065833374,0.00020268501,2.737564e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016133889,0.00008914055,0.015156165,0.000011348647,0.000039354818,0.0000022133102,0.00020477359,0.0000011693116,0.9753755,0.000021737453,0.00018621387,0.008751095],"study_design_scores_gemma":[0.0013712839,0.000961994,0.1843947,0.00011761458,0.00010374383,0.00014176228,0.000057128713,0.000009550349,0.8120633,0.00023452587,0.0004059762,0.00013844321],"about_ca_topic_score_codex":0.004300687,"about_ca_topic_score_gemma":0.0492107,"teacher_disagreement_score":0.16923854,"about_ca_system_score_codex":0.000077374585,"about_ca_system_score_gemma":0.00021288905,"threshold_uncertainty_score":0.9681387},"labels":[],"label_agreement":null},{"id":"W2809518689","doi":"10.6000/1927-5129.2018.14.36","title":"Review of Pharmacological Activities of Vetiveria zizanoide (Linn) Nash","year":2018,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Perennial plant; Essential oil; Traditional medicine; Antifungal; Biology; Botany; Horticulture; Medicine","score_opus":0.028375799824632463,"score_gpt":0.27828685299340783,"score_spread":0.24991105316877538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2809518689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99381036,0.0013439964,0.000014186387,0.0007194294,0.0002505819,0.00009837581,0.00001246594,0.0000055683704,0.0037450683],"genre_scores_gemma":[0.995441,0.0033269986,0.00033476044,0.00047094596,0.00040420223,9.3034515e-7,5.649426e-7,5.2890664e-7,0.000020039162],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986788,0.000082928105,0.00050388067,0.00015905708,0.00038134566,0.00019398463],"domain_scores_gemma":[0.9985834,0.00025518812,0.00086496637,0.000029611121,0.00019712602,0.0000697316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011845854,0.000112159774,0.000441544,0.00002520452,0.00015782488,0.000021520287,0.00047597886,0.000049705282,0.0007056812],"category_scores_gemma":[0.00006090196,0.000040037496,0.00017755482,0.000534158,0.0010075008,0.0002128418,0.0000836376,0.00012953735,0.0000034329046],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055094304,0.00015915782,0.00021022784,0.000094911724,0.00001967017,0.000001248367,0.00003674625,9.2290054e-7,0.97429127,0.00031006025,0.0014081463,0.02341257],"study_design_scores_gemma":[0.00015523855,0.001024538,0.0039585205,0.000896836,0.000065231994,0.000018168334,0.00020806356,0.000005544267,0.98823905,0.0004474719,0.004860592,0.00012073981],"about_ca_topic_score_codex":0.000021417482,"about_ca_topic_score_gemma":0.000014914091,"teacher_disagreement_score":0.02329183,"about_ca_system_score_codex":0.000010589986,"about_ca_system_score_gemma":0.000051975374,"threshold_uncertainty_score":0.77267146},"labels":[],"label_agreement":null},{"id":"W2809800562","doi":"10.1016/j.micres.2018.06.010","title":"Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications","year":2018,"lang":"en","type":"review","venue":"Microbiological Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":162,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"Instituto de Salud Carlos III","keywords":"Biology; Matricaria chamomilla; Essential oil; Botany; Asteraceae; Traditional medicine; Phytochemical; Antimicrobial; Genus; Terpenoid; Food science","score_opus":0.17760614143645928,"score_gpt":0.4093218200803195,"score_spread":0.2317156786438602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2809800562","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14081094,0.8515675,0.000040819225,0.0006069333,0.00015180549,0.0033720084,0.002813874,0.000106206564,0.00052989414],"genre_scores_gemma":[0.012769152,0.9846223,0.00023130748,0.00018557561,0.00088822056,0.00016442213,0.00067935564,0.000008103886,0.00045158158],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99634475,0.0007759505,0.00067611475,0.0011594499,0.0002520736,0.0007916838],"domain_scores_gemma":[0.9977438,0.0011945154,0.00025097956,0.0002011291,0.0002892443,0.00032036367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007777079,0.0004457376,0.0013454419,0.000091180635,0.00043895876,0.00017644558,0.0011024702,0.00047416438,0.000663821],"category_scores_gemma":[0.00020793485,0.00017685189,0.00045405424,0.0012512789,0.00056141475,0.000047678015,0.0013854564,0.0007628665,0.0005691689],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003334938,0.00032507506,0.000016153444,0.00057215017,0.00011554673,0.000003432068,0.000020156283,4.6637446e-8,0.13947923,0.00004830876,0.0041997605,0.85518676],"study_design_scores_gemma":[0.000114649585,0.00039866776,0.000033218334,0.0008884782,0.000102262,0.000020778316,0.000011924268,3.739174e-7,0.0025652999,0.00006893824,0.9954425,0.00035291712],"about_ca_topic_score_codex":0.0018220554,"about_ca_topic_score_gemma":0.00020811896,"teacher_disagreement_score":0.9912427,"about_ca_system_score_codex":0.00006690928,"about_ca_system_score_gemma":0.00007373837,"threshold_uncertainty_score":0.7315704},"labels":[],"label_agreement":null},{"id":"W2841037914","doi":"10.14715/cmb/2018.64.8.11","title":"Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)","year":2018,"lang":"en","type":"article","venue":"Cellular and Molecular Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"Shahid Beheshti University of Medical Sciences","keywords":"Staphylococcus aureus; Antimicrobial; Food science; Antibacterial activity; Chemistry; Lamiaceae; Bacteria; Biology; Botany; Organic chemistry","score_opus":0.00967028263025569,"score_gpt":0.21699685943509794,"score_spread":0.20732657680484226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2841037914","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985416,0.0001227816,0.00014596134,0.00031148503,0.00023357956,0.00018456116,0.00006561437,0.000020939546,0.00037348064],"genre_scores_gemma":[0.9993509,0.00005444552,0.000065820386,0.00016933773,0.00025531574,0.0000044162634,0.000072650364,0.0000018750166,0.00002524403],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891686,0.00016571581,0.00018755536,0.00035738238,0.00006533727,0.000307173],"domain_scores_gemma":[0.99963874,0.00005091029,0.000110828136,0.000082387094,0.000050555172,0.00006658012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001625026,0.00017343894,0.00031574245,0.000030960407,0.000085795116,0.00002441702,0.00016273143,0.00019074132,0.000067688925],"category_scores_gemma":[0.000026092695,0.00008358159,0.000105669635,0.000175375,0.00040871493,0.00006157947,0.000106210355,0.00011654037,0.0000048403467],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008553725,0.00014821911,0.0023502724,0.000012581371,0.00001373533,0.000013793643,0.0000141410965,9.805517e-7,0.98911333,0.0006225794,0.000012041193,0.0076127616],"study_design_scores_gemma":[0.00030652515,0.00037353404,0.015660811,0.000018263303,0.000009590821,4.6167779e-7,0.000009923387,0.000044539156,0.9798894,0.00035105326,0.0031545744,0.00018131582],"about_ca_topic_score_codex":0.00029336056,"about_ca_topic_score_gemma":0.00027903492,"teacher_disagreement_score":0.013310538,"about_ca_system_score_codex":0.000010032639,"about_ca_system_score_gemma":0.000015015227,"threshold_uncertainty_score":0.34083584},"labels":[],"label_agreement":null},{"id":"W2884357028","doi":"10.1016/j.jarmap.2018.06.004","title":"Phylogentic relationship of cold tolerant Mentha arvensis variety ‘CIM Kranti’ with some released varieties as assessed through physiological and molecular analysis","year":2018,"lang":"en","type":"article","venue":"Journal of Applied Research on Medicinal and Aromatic Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Infection and Immunity; Central Institute of Medicinal and Aromatic Plants; Council of Scientific and Industrial Research, India","keywords":"Mentha arvensis; RAPD; Biology; Phylogenetic relationship; Phylogenetic tree; Botany; Genotype; Horticulture; Genetics; Essential oil; Gene; Genetic diversity; Population","score_opus":0.05424418015914236,"score_gpt":0.3093470751975018,"score_spread":0.2551028950383595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884357028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99846286,0.000090118425,0.00005445034,0.0007844538,0.000026423435,0.00015369628,0.000014276566,0.0000055092833,0.00040821874],"genre_scores_gemma":[0.99925715,0.00018095748,0.00021090992,0.00018185489,0.00013958973,0.0000026515463,0.000008713908,0.0000014975827,0.000016649446],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980897,0.00021245446,0.00039305442,0.0002306683,0.0007960997,0.0002780247],"domain_scores_gemma":[0.99835473,0.00096376217,0.00031492443,0.00006241471,0.00014618182,0.00015800571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010308626,0.00015013578,0.00054596196,0.00007405981,0.00030017158,0.000053726184,0.00016372582,0.00009693978,0.000043980173],"category_scores_gemma":[0.00012067546,0.000054448796,0.0000871618,0.00051543134,0.0006669031,0.00011398645,0.00005251399,0.00036795286,0.0000024361386],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009882587,0.00045805535,0.0010889848,0.000062257895,0.0004186577,0.00008255349,0.00026638166,0.000014397896,0.990767,0.004839619,0.00013885726,0.00087496766],"study_design_scores_gemma":[0.002717196,0.012564189,0.52005404,0.0011109323,0.0009952328,0.00015882634,0.003006533,0.00072611833,0.41404063,0.043749366,0.000322888,0.00055404694],"about_ca_topic_score_codex":0.0000968533,"about_ca_topic_score_gemma":0.000020785368,"teacher_disagreement_score":0.5767264,"about_ca_system_score_codex":0.000012212676,"about_ca_system_score_gemma":0.000035404144,"threshold_uncertainty_score":0.24572322},"labels":[],"label_agreement":null},{"id":"W2884361155","doi":"10.1111/1750-3841.14277","title":"Natural Acidification with Low‐pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices","year":2018,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; U.S. Food and Drug Administration","keywords":"Titratable acid; Food science; Chemistry; Flavor; Antimicrobial; Pasteurization; Organic acid; Biochemistry; Organic chemistry","score_opus":0.012715996145248543,"score_gpt":0.22651576322352174,"score_spread":0.2137997670782732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884361155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991076,0.000033014603,0.00023815567,0.00034428644,0.00016461257,0.00006736601,0.000010231779,0.0000026534658,0.000032094325],"genre_scores_gemma":[0.99921584,0.000018969933,0.0006061542,0.000013849987,0.00012926254,5.552614e-7,0.0000021040437,4.5008937e-7,0.000012807125],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920785,0.000024358753,0.00027208187,0.00011791762,0.00028106224,0.00009674001],"domain_scores_gemma":[0.99821436,0.0000688943,0.00075292017,0.000029664832,0.000892209,0.00004196791],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043711893,0.00006048535,0.00015157237,0.000031361833,0.0001459927,0.000044020253,0.0001995515,0.000028395898,0.000007739491],"category_scores_gemma":[0.0001296135,0.000023734567,0.00003232207,0.00044397017,0.00051167235,0.00087662955,0.00003180089,0.00005256333,1.630104e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001614294,0.00007036646,0.0009821268,0.000024540323,0.000007155746,1.1304086e-7,0.00007168353,0.0000017373193,0.99311674,0.00023613326,0.0000067411397,0.0053212307],"study_design_scores_gemma":[0.0003160928,0.0010711066,0.023815773,0.00009290871,0.000017886963,0.00001014862,0.000057314024,0.00013622025,0.9741257,0.00027981668,0.000024008654,0.000053015283],"about_ca_topic_score_codex":0.000018369821,"about_ca_topic_score_gemma":0.00018684207,"teacher_disagreement_score":0.022833645,"about_ca_system_score_codex":0.000008954969,"about_ca_system_score_gemma":0.000070266935,"threshold_uncertainty_score":0.18852781},"labels":[],"label_agreement":null},{"id":"W2884377870","doi":"10.3390/molecules23071739","title":"Phytochemical Screening of Quaking Aspen (Populus tremuloides) Extracts by UPLC-QTOF-MS and Evaluation of their Antimicrobial Activity","year":2018,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Chemistry; Polyphenol; Kaempferol; Phytochemical; Flavonoid; Extraction (chemistry); Methanol; Microorganism; Chromatography; Traditional medicine; Food science; Botany; Biology; Biochemistry; Organic chemistry; Bacteria","score_opus":0.032262397942032096,"score_gpt":0.2639547608688212,"score_spread":0.2316923629267891,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884377870","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987837,0.00008961394,0.00013176774,0.0002631063,0.00004834094,0.00016132844,0.000068446214,0.000016626014,0.00043704506],"genre_scores_gemma":[0.999529,0.000019246845,0.00025300452,0.000038816066,0.00012215196,0.0000022823385,0.000025033229,0.0000017720148,0.0000086880755],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989694,0.00013228039,0.00020004899,0.00027131106,0.00023375066,0.00019322314],"domain_scores_gemma":[0.99939334,0.000095640346,0.00022887425,0.00005710634,0.00017411246,0.00005091994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039389703,0.0001401382,0.00024933834,0.000012528758,0.0001112401,0.00003052237,0.0001379025,0.0001099842,0.00007783958],"category_scores_gemma":[0.000065364606,0.0000649143,0.00008581731,0.00015899671,0.00021711283,0.00015650403,0.000092271584,0.000113248374,0.000001200301],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059808328,0.0001293222,0.0009141343,0.000011536432,0.000014871524,2.5663655e-7,0.000046176374,0.0000026062953,0.86857265,0.000009328872,0.00014000411,0.13009933],"study_design_scores_gemma":[0.00020735874,0.00011533522,0.03794991,0.00007327012,0.000032622105,0.0000031989816,0.00001993141,0.0010667567,0.9601923,0.00008234968,0.00012880785,0.0001281465],"about_ca_topic_score_codex":0.0009936951,"about_ca_topic_score_gemma":0.0003957656,"teacher_disagreement_score":0.12997118,"about_ca_system_score_codex":0.000010300314,"about_ca_system_score_gemma":0.000009677934,"threshold_uncertainty_score":0.26471284},"labels":[],"label_agreement":null},{"id":"W2887288813","doi":"10.1016/j.tifs.2018.07.030","title":"Nepeta species: From farm to food applications and phytotherapy","year":2018,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":114,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"Shahid Beheshti University of Medical Sciences","keywords":"Nepeta; Chemotype; Traditional medicine; Lamiaceae; Phytochemical; Phytochemistry; Biology; Antimicrobial; Linalool; Essential oil; Medicine; Botany","score_opus":0.029202358836197394,"score_gpt":0.2587511800783843,"score_spread":0.22954882124218692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887288813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991387,0.00006360487,0.00008454203,0.0058314484,0.00007733846,0.000104893166,0.000059757553,0.00010921203,0.0022822157],"genre_scores_gemma":[0.9989508,0.00002161512,0.00046586792,0.00027120596,0.00015194314,0.000027021897,0.0000037883397,8.683587e-7,0.0001069123],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988462,0.000010591763,0.00013951125,0.0005240877,0.00012800342,0.00035165568],"domain_scores_gemma":[0.999677,0.000030689593,0.00004894064,0.000119235585,0.000050145467,0.000073957985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012474267,0.00011495309,0.0001584749,0.00018843244,0.0003097588,0.00006914673,0.0005746678,0.0000972649,0.00015192053],"category_scores_gemma":[0.000015901294,0.000053159074,0.00002625876,0.0037432772,0.0010338124,0.00010663248,0.00020161144,0.00011379087,0.000020894166],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004758513,0.000056339668,0.0016072636,2.93805e-7,0.0000019821712,2.3181923e-7,0.000048505415,2.0609612e-7,0.6899985,0.0033477093,0.00002587707,0.30490834],"study_design_scores_gemma":[0.00026327022,0.0026723803,0.10630473,0.000021058402,0.0000051483466,0.000007239128,0.00035559773,0.000029787503,0.74482113,0.013419531,0.13169807,0.00040209276],"about_ca_topic_score_codex":0.00012633759,"about_ca_topic_score_gemma":0.00902412,"teacher_disagreement_score":0.30450624,"about_ca_system_score_codex":0.000025730713,"about_ca_system_score_gemma":0.000008742877,"threshold_uncertainty_score":0.5035671},"labels":[],"label_agreement":null},{"id":"W2887825785","doi":"10.5539/jas.v10n9p373","title":"Abiotic Compounds as Inducers of Resistance to Fusarium Wilt in Tomatoes","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão","keywords":"Fusarium oxysporum; Polyphenol oxidase; Fusarium wilt; Mycelium; Horticulture; Biology; Peroxidase; Neem oil; Spore; Conidium; Catechol oxidase; Inoculation; Potato dextrose agar; Plant disease resistance; Agar; Botany; Enzyme; Bacteria; Biochemistry","score_opus":0.011157935530039577,"score_gpt":0.23565443238906006,"score_spread":0.22449649685902048,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887825785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942026,0.000028924047,6.719039e-7,0.0039193067,0.00034155854,0.00008283445,0.0000050323097,0.0000065761137,0.0014124925],"genre_scores_gemma":[0.9991466,0.000014275064,0.00023190335,0.00017379584,0.00029769033,3.561765e-7,6.141591e-7,4.197841e-7,0.00013433634],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985157,0.00004389614,0.00041974042,0.00020127962,0.0005074497,0.00031189955],"domain_scores_gemma":[0.99879926,0.000079744656,0.00035264538,0.000042306572,0.0005445803,0.00018147862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059928984,0.000118137345,0.00026663239,0.00004655724,0.00018270769,0.000097970194,0.0006597505,0.00005111152,0.000039993647],"category_scores_gemma":[0.00016090125,0.000037797927,0.00009469635,0.0018039302,0.00043840948,0.000625484,0.00010937718,0.00014604397,0.000013705793],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037024747,0.00008837019,0.0025886174,0.000004410598,0.0000029734076,0.000003929514,0.00028253195,0.000003712107,0.99507314,0.0001326124,0.00057463197,0.0012080425],"study_design_scores_gemma":[0.00007670993,0.0003689487,0.58883256,0.0000940991,0.000004053546,0.00003434438,0.0003434132,8.8998087e-7,0.40942985,0.00011247859,0.0006067542,0.0000959119],"about_ca_topic_score_codex":0.00025706767,"about_ca_topic_score_gemma":0.0011770206,"teacher_disagreement_score":0.5862439,"about_ca_system_score_codex":0.00007588379,"about_ca_system_score_gemma":0.00004572121,"threshold_uncertainty_score":0.1615338},"labels":[],"label_agreement":null},{"id":"W2890232220","doi":"10.1039/c8fo01466c","title":"Characterization of phenolic compounds in tincture of edible<i>Nepeta nuda</i>: development of antimicrobial mouthwash","year":2018,"lang":"en","type":"article","venue":"Food & Function","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja; Fundação para a Ciência e a Tecnologia; Federación Española de Enfermedades Raras","keywords":"Nepeta; Tincture (heraldry); Antimicrobial; Lamiaceae; Traditional medicine; Pathogenic bacteria; Biology; Microbiology; Bacteria; Medicine","score_opus":0.01378136649051265,"score_gpt":0.18969801141768325,"score_spread":0.1759166449271706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890232220","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99908316,0.000005540854,0.000095518444,0.00008324196,0.000340799,0.000113954105,0.0000441906,0.000012184135,0.00022140214],"genre_scores_gemma":[0.99946016,0.000005520768,0.00013088675,0.000035173936,0.00020265965,0.0000015500898,0.00015131843,0.0000011229827,0.000011589362],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992011,0.000037516853,0.00034696696,0.00016044526,0.00012529166,0.00012865168],"domain_scores_gemma":[0.99948674,0.000019389892,0.0002874707,0.000041168612,0.00014328057,0.000021929165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013557478,0.000098217744,0.00022454512,0.000029118071,0.00005657683,0.000008133904,0.000098333316,0.00012751628,0.0001015196],"category_scores_gemma":[0.000009039173,0.000047075704,0.00005622404,0.00036485086,0.00007634866,0.00012039066,0.0000475472,0.00008482099,0.0000039946217],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004337502,0.00023168918,0.004229288,0.000040814877,0.000015455855,5.3366517e-8,0.00021034708,8.492318e-7,0.9857604,0.000031153817,0.000020419277,0.009025777],"study_design_scores_gemma":[0.0001603584,0.0010926452,0.17494315,0.000065387125,0.000010282279,6.3243505e-7,0.000026857457,0.0000071045256,0.8226017,0.000017338816,0.000997413,0.000077174045],"about_ca_topic_score_codex":0.00009936964,"about_ca_topic_score_gemma":0.0008349766,"teacher_disagreement_score":0.17071387,"about_ca_system_score_codex":0.000010604764,"about_ca_system_score_gemma":0.000018028442,"threshold_uncertainty_score":0.19196914},"labels":[],"label_agreement":null},{"id":"W2891314014","doi":"10.3390/plants7030070","title":"Plants of Genus Mentha: From Farm to Food Factory","year":2018,"lang":"en","type":"review","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":196,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"Fundação para a Ciência e a Tecnologia; Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición","keywords":"Phytochemical; Chemotype; Antimicrobial; Biology; Food science; Broad spectrum; Terpene; Genus; Food industry; Essential oil; Food Preservatives; Preservative; Botany; Chemistry; Biochemistry; Microbiology","score_opus":0.09449639846287104,"score_gpt":0.2749017465383331,"score_spread":0.18040534807546205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2891314014","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1511097,0.83320785,7.970484e-7,0.000018705003,0.0006843666,0.00041283073,0.013944822,0.00003967207,0.000581284],"genre_scores_gemma":[0.013302008,0.984912,0.000019938308,0.000047481368,0.0006763155,0.000010013823,0.0009209156,0.0000026625285,0.00010867799],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986149,0.00008855167,0.00036381278,0.00043492732,0.00020018678,0.00029758544],"domain_scores_gemma":[0.9992289,0.00023837322,0.0002889049,0.000085832224,0.00002513282,0.00013284209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008438256,0.000303091,0.0010320469,0.000019266374,0.00008480172,0.00003468484,0.0004568801,0.00024807066,0.0003525818],"category_scores_gemma":[0.000019259263,0.000107479704,0.00028570744,0.0001120724,0.0000378799,0.000039260503,0.00017231317,0.0001486708,0.00027802287],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000117876425,0.000110833425,0.000020459343,0.0003864827,0.00012186086,0.0000066734947,0.000028323608,1.7049798e-8,0.003693109,0.0000022996983,0.0016157568,0.9940024],"study_design_scores_gemma":[0.00003948674,0.0001867571,0.00034063065,0.0028110899,0.00007812663,0.000005234203,0.0000085771735,1.0420568e-7,0.0018384346,0.000015507725,0.99438655,0.00028947406],"about_ca_topic_score_codex":0.0007724404,"about_ca_topic_score_gemma":0.0013040592,"teacher_disagreement_score":0.9937129,"about_ca_system_score_codex":0.000021026652,"about_ca_system_score_gemma":0.000017893739,"threshold_uncertainty_score":0.43828952},"labels":[],"label_agreement":null},{"id":"W2895724239","doi":"10.36829/63cts.v4i2.510","title":"Bioactividad de extractos de especies vegetales nodrizas de bosques de pinabetes (Abies guatemalensis) de Ixchiguán, San Marcos, Guatemala","year":2017,"lang":"es","type":"article","venue":"Ciencia Tecnologí­a y Salud","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lockheed Martin (Canada)","funders":"","keywords":"Biology; Horticulture; Traditional medicine; Humanities; Art; Medicine","score_opus":0.02447265592164108,"score_gpt":0.27448847340821597,"score_spread":0.25001581748657487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895724239","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98676115,0.0021243372,0.00012082308,0.007259972,0.00032172538,0.00044506605,0.00019248955,0.0003537322,0.0024206957],"genre_scores_gemma":[0.99162346,0.0037831496,0.0017495134,0.0006829908,0.0011154368,0.000048162547,0.000023932469,0.000024556495,0.00094878324],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9941897,0.0006737908,0.0006884337,0.0012127033,0.00046559513,0.0027697887],"domain_scores_gemma":[0.9970103,0.0006400621,0.00088989956,0.0006400006,0.00022595156,0.0005937962],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0018998084,0.00087014196,0.0009943654,0.00012714764,0.003004202,0.0021362777,0.0024266501,0.0009808309,0.0003237376],"category_scores_gemma":[0.0016971661,0.00051216676,0.00063033716,0.00036993792,0.0025463933,0.001175545,0.00084112753,0.0009373859,0.000097455726],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074197276,0.00045200344,0.27724168,0.0001617592,0.000086773,0.00012812152,0.00046946973,0.000007874309,0.6972026,0.0012252983,0.0008920679,0.022058103],"study_design_scores_gemma":[0.00022537785,0.00040137826,0.5725179,0.00039736406,0.00013254769,0.0001462621,0.0006310002,0.00022974951,0.41669005,0.0027243837,0.00519561,0.0007084053],"about_ca_topic_score_codex":0.0038614525,"about_ca_topic_score_gemma":0.0019677102,"teacher_disagreement_score":0.29527617,"about_ca_system_score_codex":0.0005512171,"about_ca_system_score_gemma":0.000516893,"threshold_uncertainty_score":0.999733},"labels":[],"label_agreement":null},{"id":"W2896878357","doi":"10.5539/jas.v10n11p203","title":"Antifungal Activity and Phytotoxicity of Vitex simplicifolia Oliv. Leaves Essential Oil","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vitex; Essential oil; Phytotoxicity; Fungicide; Biology; Horticulture; Fusarium; Botany","score_opus":0.009406946988240522,"score_gpt":0.23053809675174208,"score_spread":0.22113114976350157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896878357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983965,0.0000647519,0.000006808761,0.00064447994,0.00032896,0.00004306826,0.000016054164,0.000010765005,0.0004885664],"genre_scores_gemma":[0.9987332,0.00015049402,0.00014641574,0.00004435754,0.00084569707,3.1998954e-7,5.139638e-7,6.5125465e-7,0.00007833919],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984473,0.000064094405,0.00034146168,0.00026152228,0.000532815,0.00035280784],"domain_scores_gemma":[0.99842304,0.000104244486,0.000591686,0.000047517748,0.0006285868,0.00020491242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005656559,0.00016754122,0.00033164083,0.00003112466,0.00043106164,0.00014786761,0.000469276,0.00007442853,0.000079651996],"category_scores_gemma":[0.000116136325,0.000054814274,0.00015167777,0.0008105568,0.001058234,0.0010783293,0.00018421125,0.00019723916,0.0000038858075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000457473,0.00013904549,0.0017480877,0.000011665022,0.000008932552,0.0000030392123,0.00006618714,0.0000012771454,0.9735983,0.00007494139,0.0001693133,0.024133487],"study_design_scores_gemma":[0.0000747705,0.00029344312,0.4738188,0.000037107904,0.000011632524,0.00009011447,0.000046717,0.0000087908575,0.5254127,0.00002494476,0.000091156624,0.000089831046],"about_ca_topic_score_codex":0.0002848444,"about_ca_topic_score_gemma":0.00024488868,"teacher_disagreement_score":0.47207072,"about_ca_system_score_codex":0.000029184308,"about_ca_system_score_gemma":0.0000345858,"threshold_uncertainty_score":0.38991073},"labels":[],"label_agreement":null},{"id":"W2897313346","doi":"10.1590/0103-8478cr20180233","title":"Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157:H7 in vitro and in pork sausage","year":2018,"lang":"en","type":"article","venue":"Ciência Rural","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Allyl isothiocyanate; Food science; Antimicrobial; Flavor; Escherichia coli; Population; Essential oil; Chemistry; Minimum bactericidal concentration; Minimum inhibitory concentration; Biology; Microbiology; Biochemistry; Medicine","score_opus":0.0041126696982706915,"score_gpt":0.19197916194893141,"score_spread":0.1878664922506607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897313346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867374,0.00013780774,6.1628924e-7,0.00051125593,0.00014741952,0.00009064045,0.000011943396,0.000018251489,0.00040833536],"genre_scores_gemma":[0.99929446,0.00022515802,0.00003115536,0.00020128273,0.00012852532,0.0000048439097,0.000016330303,0.0000017798909,0.0000964825],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990432,0.00009386986,0.00022573787,0.00024004212,0.00010608434,0.00029105842],"domain_scores_gemma":[0.9996122,0.00013178721,0.00009921589,0.00004448143,0.000033239077,0.000079088444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015849099,0.00015788688,0.00031404578,0.000024818166,0.00008557035,0.00004519496,0.00011599325,0.00011379348,0.000020602287],"category_scores_gemma":[0.000047479665,0.00007812165,0.00004439487,0.00030224575,0.00023584,0.00014451695,0.00011912541,0.00014410239,0.0000034455322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019524556,0.00013192998,0.004910506,0.000049998,0.0000065815516,0.000016810183,0.0001157556,2.5929882e-7,0.9733441,0.000033462547,0.000036555826,0.021158833],"study_design_scores_gemma":[0.0010413093,0.000257577,0.41172904,0.0001710766,0.0000120799805,0.0000023936384,0.000086860135,0.00018368896,0.58591425,0.00014919616,0.00018968579,0.00026285878],"about_ca_topic_score_codex":0.0010350904,"about_ca_topic_score_gemma":0.0022949,"teacher_disagreement_score":0.4068185,"about_ca_system_score_codex":0.000015482776,"about_ca_system_score_gemma":0.000009926891,"threshold_uncertainty_score":0.31857085},"labels":[],"label_agreement":null},{"id":"W2898922578","doi":"10.3390/molecules23112847","title":"Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity","year":2018,"lang":"en","type":"review","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"","keywords":"Tagetes; Traditional medicine; Phytochemical; Tagetes patula; Biology; Antimicrobial; Medicinal plants; Botany; Medicine","score_opus":0.03573804518567042,"score_gpt":0.26605762288053475,"score_spread":0.23031957769486433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898922578","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5525444,0.44627437,0.00003595051,0.000105369436,0.00012754297,0.00034995034,0.00038045656,0.00007578578,0.000106150765],"genre_scores_gemma":[0.018684201,0.98007685,0.00006861291,0.00009511343,0.0007445835,0.000019668129,0.00023217185,0.0000048897623,0.00007391996],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99857795,0.00018141593,0.00024494348,0.00060599565,0.00010546786,0.00028421334],"domain_scores_gemma":[0.9993961,0.00015275355,0.00024599425,0.00006129082,0.000027862721,0.000115990086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001430167,0.00036340897,0.0007655566,0.000015352434,0.00015408499,0.00019215258,0.00016187849,0.00042819628,0.00014968452],"category_scores_gemma":[0.000051578892,0.00013625881,0.00017645222,0.00014219958,0.00028811305,0.00011400146,0.00020745967,0.00021517253,0.00002411355],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006651875,0.00006486325,0.00001450136,0.0003390518,0.000020215595,0.000004417007,0.000004229732,5.1430715e-10,0.45541945,0.000024110144,0.000020394767,0.5440821],"study_design_scores_gemma":[0.00007754588,0.00012582162,0.00071336783,0.0013285099,0.00014938191,0.000059695005,0.0000022900913,0.000004048529,0.025865218,0.000042818658,0.97103775,0.00059352966],"about_ca_topic_score_codex":0.000058464648,"about_ca_topic_score_gemma":0.0000163427,"teacher_disagreement_score":0.97101736,"about_ca_system_score_codex":0.0000110907895,"about_ca_system_score_gemma":0.000009798681,"threshold_uncertainty_score":0.5556473},"labels":[],"label_agreement":null},{"id":"W2901360099","doi":"10.3389/fpls.2018.01643","title":"Detection of Cistanches Herba (Rou Cong Rong) Medicinal Products Using Species-Specific Nucleotide Signatures","year":2018,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Biology; Medicinal plants; Botany; Traditional medicine; Chemistry; Medicine","score_opus":0.020140851650926047,"score_gpt":0.20715517370585082,"score_spread":0.18701432205492477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901360099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969584,0.00022889499,0.00035338124,0.0001565266,0.0016042864,0.00013928258,0.000039881324,0.00002140713,0.00049797323],"genre_scores_gemma":[0.9981147,0.000058685146,0.0013170876,0.000033049622,0.00041735888,8.294115e-7,0.0000045403576,8.77533e-7,0.00005284059],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99859643,0.000043853546,0.000222229,0.00042331696,0.00036336313,0.00035081044],"domain_scores_gemma":[0.99955463,0.000041166484,0.0001466676,0.00006981582,0.000121141115,0.00006658483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056144025,0.00012369169,0.00021379016,0.000055636836,0.0003170091,0.00006169992,0.00037943615,0.000059194175,0.0000377174],"category_scores_gemma":[0.00008419363,0.00005566834,0.000036333207,0.001060664,0.0012176194,0.00034998465,0.000070703805,0.00014086424,0.000002234033],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056382065,0.00004609625,0.0042825174,0.000008041618,0.000002318819,0.0000055532764,0.00009376883,0.000009903539,0.9871816,0.00006340107,0.00063247146,0.0076179593],"study_design_scores_gemma":[0.00009721933,0.0001566818,0.0766247,0.00009151038,0.0000049129007,0.000009517532,0.0003353707,0.00079281454,0.91620076,0.00018305863,0.005332487,0.0001709526],"about_ca_topic_score_codex":0.00023111231,"about_ca_topic_score_gemma":0.00038550183,"teacher_disagreement_score":0.07234218,"about_ca_system_score_codex":0.00007053047,"about_ca_system_score_gemma":0.000030485557,"threshold_uncertainty_score":0.44863692},"labels":[],"label_agreement":null},{"id":"W2901473581","doi":"10.1007/s10570-018-2135-2","title":"Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations","year":2018,"lang":"en","type":"article","venue":"Cellulose","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"FPInnovations; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Agricultural Research Service; Ministère de l'Enseignement Supérieur, de la Recherche, de la Science et de la Technologie; International Atomic Energy Agency; U.S. Department of Agriculture","keywords":"Materials science; Emulsion; Cellulose; Ultimate tensile strength; Essential oil; Nanocomposite; Antifungal; Nuclear chemistry; Chemical engineering; Composite material; Chromatography; Chemistry; Organic chemistry; Microbiology","score_opus":0.015601004380975553,"score_gpt":0.25480605141433604,"score_spread":0.23920504703336049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901473581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99939066,0.00004688198,0.000007857668,0.00007104972,0.000049530227,0.0002485398,0.00006866305,0.000005746814,0.00011107537],"genre_scores_gemma":[0.99975806,0.000022838161,0.00013174687,0.0000061783376,0.00001644269,0.0000038334824,0.000046526213,0.0000013053864,0.000013053564],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898523,0.00019593177,0.00029117256,0.00023823381,0.00014106109,0.00014837006],"domain_scores_gemma":[0.9992484,0.00027318572,0.00027914697,0.00004999625,0.00010502077,0.000044248878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024225825,0.00012475572,0.00035805345,0.000053829997,0.000050222523,0.000009392226,0.000067124565,0.00010163003,0.000058250207],"category_scores_gemma":[0.000060233724,0.000067344365,0.000051207666,0.00035853777,0.00022768704,0.00015046068,0.000045543085,0.00007578196,4.025398e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009587393,0.0005719497,0.0041221255,0.00003160459,0.00001651076,0.0000018377157,0.00025637244,0.000004340619,0.9790715,0.000011284308,0.0000012588213,0.014952498],"study_design_scores_gemma":[0.0010049987,0.0004032561,0.225285,0.000057153567,0.000024221137,3.2145644e-7,0.000053153664,0.0011330053,0.771911,0.000050976472,8.887056e-7,0.000075990094],"about_ca_topic_score_codex":0.0012589683,"about_ca_topic_score_gemma":0.0005537977,"teacher_disagreement_score":0.22116287,"about_ca_system_score_codex":0.000017191096,"about_ca_system_score_gemma":0.000024086552,"threshold_uncertainty_score":0.27462235},"labels":[],"label_agreement":null},{"id":"W2905453256","doi":"10.31665/jfb.2018.3149","title":"Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion","year":2018,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":113,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Estragole; Food science; Anethole; Eugenol; Traditional medicine; Linalool; Phytochemical; Chemistry; Thymol; Carvacrol; Safranal; Essential oil; Medicine","score_opus":0.027293681544703095,"score_gpt":0.25464514565028806,"score_spread":0.22735146410558496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905453256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959719,0.0011777362,0.000009354556,0.002540335,0.000053808035,0.0002053494,0.000012772994,0.000004766608,0.000023967114],"genre_scores_gemma":[0.9990039,0.00055075483,0.00011600775,0.000055636257,0.00026787503,0.0000018155321,0.0000017161897,0.0000010875165,0.0000011914392],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99919295,0.00010986975,0.00025043698,0.00019146145,0.0000866314,0.00016863317],"domain_scores_gemma":[0.9994331,0.00012687608,0.00028954647,0.00002114775,0.000056803077,0.00007251902],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033162974,0.00012530605,0.00027186924,0.00005020892,0.00008488252,0.000065182,0.000065153814,0.00007965421,0.0000020892508],"category_scores_gemma":[0.00005440533,0.000052798277,0.000030436942,0.00021021378,0.00014839291,0.00058116036,0.000049612503,0.00015354062,7.6293155e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015036688,0.00037526083,0.020376658,0.000066707005,0.000021988599,9.641046e-7,0.0006561416,1.3857608e-7,0.88698256,0.00012763448,0.0000040958457,0.0912375],"study_design_scores_gemma":[0.00039932365,0.0047747632,0.7169122,0.00027634637,0.0000040335312,0.000015716383,0.00030037534,0.000018985389,0.2749413,0.0022056028,0.000051759245,0.00009958971],"about_ca_topic_score_codex":0.00015558857,"about_ca_topic_score_gemma":0.0024387403,"teacher_disagreement_score":0.6965355,"about_ca_system_score_codex":0.000022485134,"about_ca_system_score_gemma":0.000013016231,"threshold_uncertainty_score":0.21530513},"labels":[],"label_agreement":null},{"id":"W2905599035","doi":"10.1016/j.fct.2018.12.026","title":"Finding the bad actor: Challenges in identifying toxic constituents in botanical dietary supplements","year":2018,"lang":"en","type":"review","venue":"Food and Chemical Toxicology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"National Institute of Environmental Health Sciences; U.S. Food and Drug Administration; National Institutes of Health","keywords":"Context (archaeology); Identification (biology); Toxicology; Chemical constituents; Population; Biotechnology; Biochemical engineering; Biology; Traditional medicine; Medicine; Chemistry; Environmental health; Engineering","score_opus":0.17382287712621203,"score_gpt":0.3369412438875689,"score_spread":0.16311836676135688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905599035","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21321045,0.78514117,5.528358e-8,0.0006208334,0.00029522218,0.00038301072,0.000094482995,0.00001764711,0.00023715482],"genre_scores_gemma":[0.22439736,0.77509177,0.0000070377646,0.00007246371,0.0003198011,0.00003572005,0.00006256268,0.0000023531547,0.000010919961],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980033,0.00023723021,0.00051635987,0.0006141027,0.00012538627,0.00050363876],"domain_scores_gemma":[0.99909645,0.0005440661,0.00017557955,0.00008283634,0.000012029763,0.00008902501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031795015,0.00032087613,0.0009718634,0.000025297448,0.0001032684,0.00005277488,0.0004172507,0.00052770897,0.00016362936],"category_scores_gemma":[0.00007886104,0.000119976525,0.0002128859,0.00022953696,0.00025548917,0.0000821269,0.0004161637,0.00055363466,0.000016301268],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002607848,0.00051022216,0.00020075002,0.0013413831,0.00009153263,0.000035563717,0.00007339595,1.6288565e-8,0.030499745,0.00024177972,0.00045723203,0.9665223],"study_design_scores_gemma":[0.0003550769,0.00042593572,0.0008190986,0.0035705457,0.00012151101,0.0000764828,0.00008265922,0.000001812757,0.0018096395,0.00048385756,0.9916216,0.00063178997],"about_ca_topic_score_codex":0.000027254016,"about_ca_topic_score_gemma":0.0017964172,"teacher_disagreement_score":0.9911644,"about_ca_system_score_codex":0.00006105184,"about_ca_system_score_gemma":0.000019838464,"threshold_uncertainty_score":0.48925006},"labels":[],"label_agreement":null},{"id":"W2905685923","doi":"10.5206/wurjhns.2018-19.2","title":"Interactions between lemongrass and lavender essential oils in combination with ampicillin influencing antibacterial activity on Sporosarcina ureae and Serratia liquefaciens","year":2018,"lang":"en","type":"article","venue":"Western Undergraduate Research Journal Health and Natural Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lavender; Serratia; Ampicillin; Traditional medicine; Lavender oil; Essential oil; Food science; Antibiotics; Chemistry; Microbiology; Medicine; Biology; Bacteria","score_opus":0.05119983118035292,"score_gpt":0.3637327032741826,"score_spread":0.3125328720938297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905685923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97715914,0.00012147394,0.000008675434,0.02230291,0.00014426325,0.00020943768,0.0000110990695,0.000012819202,0.000030159326],"genre_scores_gemma":[0.9985394,0.00086590764,0.000048166596,0.00015587408,0.00034561934,0.0000017117617,0.0000051939255,0.0000016013673,0.00003655315],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976914,0.0005066454,0.00024737194,0.00042514,0.00049942813,0.0006300242],"domain_scores_gemma":[0.9988534,0.0003934798,0.000174814,0.000035745677,0.00015830198,0.0003842829],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0016619816,0.00016605145,0.00026588087,0.00012875654,0.0017945581,0.00064300373,0.00015127649,0.00006396606,0.000004622688],"category_scores_gemma":[0.000068720066,0.000070240814,0.000024537947,0.00060735433,0.00087973196,0.0008885086,0.0001124961,0.0007477535,0.0000014044626],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080662244,0.00030347772,0.32931602,0.00009720662,0.000025193996,0.00003363407,0.0010543979,0.0000016735728,0.4248221,0.00035365668,0.000073319185,0.2431127],"study_design_scores_gemma":[0.00082841114,0.004987597,0.96638,0.0005155462,0.0000061496507,0.00021894035,0.00048477712,0.00017018114,0.023246674,0.0024171285,0.00044098365,0.00030361972],"about_ca_topic_score_codex":0.0024672297,"about_ca_topic_score_gemma":0.016278708,"teacher_disagreement_score":0.637064,"about_ca_system_score_codex":0.00006697268,"about_ca_system_score_gemma":0.00011811622,"threshold_uncertainty_score":0.999505},"labels":[],"label_agreement":null},{"id":"W2907251536","doi":"10.5539/jas.v11n2p169","title":"Improvement of Cymbopogon flexuosus Biomass and Essential Oil Production With Organic Manures","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Compost; Manure; Nutrient; Essential oil; Agronomy; Quail; Biomass (ecology); Biology; Fertilizer; Chemistry; Botany; Ecology","score_opus":0.004217649758948236,"score_gpt":0.1860977094505064,"score_spread":0.18188005969155818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2907251536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980548,0.00005715418,0.0000011822104,0.0013436239,0.00034942772,0.00007168258,0.000002998105,0.0000071638196,0.000111947535],"genre_scores_gemma":[0.9993738,0.000070664595,0.000105901825,0.00001605923,0.00023418896,4.0304124e-7,0.0000012014133,5.3886436e-7,0.00019727601],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879736,0.000018823544,0.00027194154,0.00022459903,0.00046939205,0.00021786206],"domain_scores_gemma":[0.9989814,0.000027574464,0.00046144563,0.000038349106,0.0003906343,0.000100588164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035545547,0.000119563185,0.00021779796,0.000024276611,0.00015331709,0.000092292255,0.0002638904,0.000037386384,0.00007271456],"category_scores_gemma":[0.000026898164,0.00003329905,0.000061063176,0.0006564655,0.0002425031,0.0007069808,0.00007927875,0.00010947525,0.0000027888248],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004500116,0.00010177682,0.0022015946,0.000021228052,0.000010330499,0.0000015635601,0.000047747442,0.0000060673683,0.98331076,0.000015519843,0.00003720957,0.01420121],"study_design_scores_gemma":[0.00012113117,0.00070325437,0.2843493,0.00006130227,0.000015913996,0.000111306355,0.0002035513,0.0000012193244,0.71427196,0.000016184069,0.000055055196,0.00008983558],"about_ca_topic_score_codex":0.00010494614,"about_ca_topic_score_gemma":0.00014334288,"teacher_disagreement_score":0.28214768,"about_ca_system_score_codex":0.00003205333,"about_ca_system_score_gemma":0.000027314114,"threshold_uncertainty_score":0.13578959},"labels":[],"label_agreement":null},{"id":"W2909987399","doi":"10.1007/s00217-018-03228-2","title":"Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice","year":2019,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Ministère de l'Agriculture et de l'Alimentation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Preservative; Food science; Orange juice; Orange (colour); Aspergillus niger; Microemulsion; Chemistry; Potassium sorbate; Sodium benzoate; Emulsion; Penicillium chrysogenum; Penicillium expansum; Antifungal; Penicillium; Biology; Botany; Microbiology; Postharvest; Organic chemistry; Biochemistry; Pulmonary surfactant","score_opus":0.08190942269511547,"score_gpt":0.3042583605864357,"score_spread":0.2223489378913202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2909987399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99687237,0.00029175717,0.0000023868402,0.0016814778,0.00004791647,0.00069320644,0.00006956031,0.00003082352,0.00031050987],"genre_scores_gemma":[0.9996702,0.00010038023,0.00005149659,0.0000377651,0.00004920282,0.0000034669395,0.0000034173977,0.0000025561512,0.00008150405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980797,0.0008361319,0.00024269402,0.00038623836,0.00014029458,0.0003148994],"domain_scores_gemma":[0.9991096,0.00048200207,0.00009208869,0.000101954,0.00011262955,0.00010167961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016314049,0.0001203373,0.0003299283,0.00008756258,0.00012544333,0.00002705405,0.00016208644,0.000093314535,0.000009514327],"category_scores_gemma":[0.00016666685,0.000054202,0.000023129183,0.00040848737,0.00031655215,0.000045939567,0.00026833967,0.00022293371,0.000011405616],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004960553,0.00009281615,0.0020551153,0.00020609927,0.000017740098,0.0000020696398,0.000030628336,1.9437154e-7,0.9733815,0.00038366223,0.00015263057,0.023181446],"study_design_scores_gemma":[0.000998237,0.051024914,0.013212958,0.00028165118,0.0000071694153,0.000022195882,0.00018560917,0.000004459559,0.9262197,0.0001953165,0.0075837662,0.00026403138],"about_ca_topic_score_codex":0.00011317206,"about_ca_topic_score_gemma":0.00019962719,"teacher_disagreement_score":0.0509321,"about_ca_system_score_codex":0.0000074106806,"about_ca_system_score_gemma":0.000009345681,"threshold_uncertainty_score":0.22102934},"labels":[],"label_agreement":null},{"id":"W2910231572","doi":"10.6026/97320630014511","title":"Antibacterial Activity study of Musizin isolated from Rhamnus wightii Wight &amp; Arn.","year":2018,"lang":"en","type":"article","venue":"Bioinformation","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Bacillus cereus; Staphylococcus aureus; Microbiology; Klebsiella pneumonia; Antibacterial activity; Pseudomonas aeruginosa; Antibiotics; Bacteria; Cereus; Biology; Streptomycin; Minimum inhibitory concentration; Traditional medicine; Escherichia coli; Streptococcus; Medicine; Biochemistry","score_opus":0.01936317491221098,"score_gpt":0.22520285933449097,"score_spread":0.20583968442227998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910231572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983683,0.0000020633724,0.000059697275,0.00011724058,0.0004082338,0.00023268387,0.0000845354,0.000055409433,0.0006717871],"genre_scores_gemma":[0.9992751,0.000005400948,0.00006702838,0.000032153348,0.00044238105,0.000001958512,0.00012997416,7.1173025e-7,0.00004533055],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992259,0.000055986988,0.00025072377,0.00015292439,0.00015834304,0.000156134],"domain_scores_gemma":[0.99947786,0.000044159748,0.00025497988,0.000071507544,0.00010610616,0.000045405417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000114765324,0.000119772834,0.00018259685,0.000015307567,0.00018722308,0.000067735215,0.00014177067,0.00009091849,0.00055139733],"category_scores_gemma":[0.000018770304,0.000049504804,0.00005536407,0.0002502431,0.0000556598,0.0006465918,0.00006935073,0.000064595166,0.0001127989],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018886084,0.00036629857,0.0014449458,0.0000037519922,0.000016421696,2.433872e-7,0.0005677062,3.5780099e-7,0.9576935,0.0000054713832,0.000256323,0.039456096],"study_design_scores_gemma":[0.0007738942,0.0014120918,0.6471687,0.000037428606,0.00003753782,0.0000021730577,0.0002372299,0.00051738205,0.338522,0.000054280383,0.010897072,0.00034023463],"about_ca_topic_score_codex":0.003145434,"about_ca_topic_score_gemma":0.004106903,"teacher_disagreement_score":0.64572376,"about_ca_system_score_codex":0.000012876465,"about_ca_system_score_gemma":0.000006526555,"threshold_uncertainty_score":0.6037414},"labels":[],"label_agreement":null},{"id":"W2912038903","doi":"10.1016/j.indcrop.2019.01.036","title":"Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase","year":2019,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Consejo Nacional de Ciencia y Tecnología; Universidad de las Américas Puebla","keywords":"Carvacrol; Thymus vulgaris; Antimicrobial; Thymol; Linalool; Allyl isothiocyanate; Lippia; Essential oil; Food science; Brassica; Chemistry; SAGE; Botany; Biology; Biochemistry; Organic chemistry","score_opus":0.015982774513624346,"score_gpt":0.22210408378039398,"score_spread":0.20612130926676964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912038903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99606985,0.00014293139,6.6273105e-7,0.002358011,0.0005076553,0.00051731325,0.00018569094,0.000029155206,0.00018875381],"genre_scores_gemma":[0.9987042,0.00015711281,0.00002279597,0.00005392037,0.00077717676,0.0000037882767,0.00004852024,0.000003866527,0.00022863172],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99811,0.00018341525,0.0003552716,0.00069145777,0.00020763383,0.00045221281],"domain_scores_gemma":[0.9992585,0.00013682622,0.0002520763,0.00012444772,0.00008428284,0.00014383871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037413367,0.00028947007,0.0005918308,0.00004788238,0.00016401855,0.00013488311,0.00017958022,0.00028243425,0.0001529554],"category_scores_gemma":[0.000112571695,0.00014396691,0.0000788895,0.0005003887,0.00025048293,0.00030743083,0.00017334294,0.00041783936,0.0000049859927],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073673815,0.00047621242,0.004315773,0.000044276185,0.000023627756,0.000020330288,0.00010497384,0.0000017398173,0.90159005,0.000027604532,0.00038810243,0.0922706],"study_design_scores_gemma":[0.0024362179,0.000778224,0.008125314,0.00011244258,0.000045218632,0.000033904587,0.00003415524,0.000017194805,0.9815758,0.000048517108,0.006372022,0.00042098726],"about_ca_topic_score_codex":0.0032563289,"about_ca_topic_score_gemma":0.0011153802,"teacher_disagreement_score":0.09184961,"about_ca_system_score_codex":0.000017860411,"about_ca_system_score_gemma":0.000056092882,"threshold_uncertainty_score":0.58708},"labels":[],"label_agreement":null},{"id":"W2912088808","doi":"10.3390/antibiotics8010010","title":"The Effects of Mentha × piperita Essential Oil on C. albicans Growth, Transition, Biofilm Formation, and the Expression of Secreted Aspartyl Proteinases Genes","year":2019,"lang":"en","type":"article","venue":"Antibiotics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Fondation de l’Université Laval; Université Laval","keywords":"Biofilm; Candida albicans; Essential oil; Corpus albicans; Microbiology; Hypha; Virulence; Antimicrobial; Yeast; Chemistry; Bacteria; Biology; Gene; Biochemistry; Food science; Genetics","score_opus":0.003494444416426118,"score_gpt":0.17687596392801777,"score_spread":0.17338151951159164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912088808","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978658,0.00018486979,0.0000115817875,0.0013830902,0.00011460048,0.0002481092,0.000027349914,0.000010690488,0.00015390248],"genre_scores_gemma":[0.9988041,0.00097490416,0.000021358337,0.00006272482,0.0000552225,7.485358e-7,0.00001870711,0.0000010842678,0.000061132094],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925274,0.00012612526,0.00019740139,0.00012953556,0.00016008009,0.00013412061],"domain_scores_gemma":[0.99922955,0.00043053392,0.00016042222,0.00006659658,0.00008776889,0.00002510992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015755763,0.00010131309,0.00017756673,0.0000069772314,0.00021216697,0.00003586667,0.00014223915,0.00005917481,0.000014208722],"category_scores_gemma":[0.00004502718,0.000029367297,0.000080189864,0.00013169993,0.00024312366,0.00010858679,0.000038423907,0.00006279019,0.000002065203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012309769,0.000076436416,0.0002976265,0.00015195124,0.000010787853,3.6582813e-7,0.00013616213,0.0000016744889,0.99536747,0.00096425734,0.00007927057,0.002790892],"study_design_scores_gemma":[0.00036763976,0.00024365216,0.002276493,0.00017977887,0.000020536505,0.0000017590668,0.00013975138,0.00006790135,0.9962982,0.00012496277,0.00020673293,0.00007258953],"about_ca_topic_score_codex":0.00016151725,"about_ca_topic_score_gemma":0.00006004435,"teacher_disagreement_score":0.0027183024,"about_ca_system_score_codex":0.000002729141,"about_ca_system_score_gemma":0.0000050005838,"threshold_uncertainty_score":0.16318382},"labels":[],"label_agreement":null},{"id":"W2912264638","doi":"10.1016/j.tifs.2019.01.020","title":"Thymus spp. plants - Food applications and phytopharmacy properties","year":2019,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":138,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"","keywords":"Nutraceutical; Preservative; Antimicrobial; Food Preservatives; Thymus vulgaris; Food products; Food industry; Food science; Functional food; Biotechnology; Food quality; Biology; Traditional medicine; Chemistry; Medicine; Essential oil","score_opus":0.02663188843107286,"score_gpt":0.24486411670800332,"score_spread":0.21823222827693045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912264638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99549264,0.00039919346,0.0000013794114,0.0020997268,0.00007581743,0.00014776926,0.000019740522,0.0001100879,0.0016536731],"genre_scores_gemma":[0.9995891,0.00007010497,0.00003977879,0.00006402747,0.00003174122,0.000029890853,0.0000029193386,7.723548e-7,0.00017170733],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989357,0.000011656954,0.0001351035,0.0004322295,0.00013217021,0.0003531686],"domain_scores_gemma":[0.99976456,0.000017015424,0.00005808175,0.00008739085,0.000025838975,0.000047121186],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014103018,0.00011269187,0.00015881461,0.000163121,0.00019808752,0.000055175722,0.00046074635,0.0000841641,0.00008606653],"category_scores_gemma":[0.00000816928,0.00004750244,0.000025420335,0.0018229495,0.0005538902,0.00024141079,0.0002192513,0.00016485118,0.000031814678],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005440426,0.00006277257,0.0032597054,0.0000027747951,0.0000017700505,4.3058876e-7,0.000017625442,0.0000011910638,0.7117696,0.0009637259,0.0000073831666,0.28390762],"study_design_scores_gemma":[0.00040708308,0.0012186469,0.038697943,0.00004200967,0.000005127631,0.000045106877,0.00030726343,0.00010697096,0.9174991,0.0032214976,0.03803831,0.00041091934],"about_ca_topic_score_codex":0.00003882941,"about_ca_topic_score_gemma":0.00043149063,"teacher_disagreement_score":0.28349668,"about_ca_system_score_codex":0.000019656403,"about_ca_system_score_gemma":0.000011074757,"threshold_uncertainty_score":0.20408314},"labels":[],"label_agreement":null},{"id":"W2914203268","doi":"10.2298/abs181217005n","title":"Bioactivity of Juniperus communis essential oil and post-distillation waste: Assessment of selective toxicity against food contaminants","year":2019,"lang":"en","type":"article","venue":"Archives of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja","keywords":"Antimicrobial; Chemistry; Food spoilage; Listeria monocytogenes; Food science; Minimum inhibitory concentration; MTT assay; Minimum bactericidal concentration; Preservative; Microbiology; Biology; Bacteria; In vitro; Biochemistry","score_opus":0.017245857353048864,"score_gpt":0.24699305316420747,"score_spread":0.2297471958111586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914203268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99620533,0.00005555456,0.00001426416,0.00021301107,0.000056000637,0.00009223795,0.00017121888,0.000009541866,0.0031828168],"genre_scores_gemma":[0.9992941,0.00028954571,0.00033893774,0.000024749706,0.000020618709,0.0000014205642,0.00001688605,4.6113382e-7,0.000013284278],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987825,0.00025016975,0.0002882011,0.0002925549,0.00018109208,0.00020548272],"domain_scores_gemma":[0.9986152,0.00086239126,0.00035320004,0.00005627193,0.00006022696,0.00005273386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032017153,0.00012798331,0.00038616516,0.00002552684,0.00015755794,0.00001509857,0.0003001389,0.000071355375,0.000029948536],"category_scores_gemma":[0.00006845607,0.000049549075,0.000115458555,0.000283621,0.001240102,0.00013514691,0.0002368553,0.000100302546,3.1074697e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048159203,0.00023987886,0.09050651,0.00002275307,0.000014650948,1.3197901e-7,0.000073819516,0.000009077606,0.8526404,0.00095771207,5.39136e-7,0.055486403],"study_design_scores_gemma":[0.00013593586,0.001944155,0.6093294,0.000055156033,0.000006311487,0.000001007109,0.00032614436,0.00036449614,0.38727936,0.00044120592,0.0000135454875,0.000103257786],"about_ca_topic_score_codex":0.00060647936,"about_ca_topic_score_gemma":0.000285168,"teacher_disagreement_score":0.5188229,"about_ca_system_score_codex":0.0000047386793,"about_ca_system_score_gemma":0.000021406298,"threshold_uncertainty_score":0.45692074},"labels":[],"label_agreement":null},{"id":"W2916188944","doi":"10.1016/j.procbio.2019.02.015","title":"Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338","year":2019,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Université Libanaise; Agence Universitaire de la Francophonie","keywords":"Lactobacillus fermentum; Food spoilage; Nerolidol; Antibacterial activity; Antimicrobial; Food science; Chemistry; Lactobacillus; Bacteria; Lactic acid; Biology; Fermentation; Essential oil; Organic chemistry; Lactobacillus plantarum","score_opus":0.008345239830497137,"score_gpt":0.20730154562166472,"score_spread":0.19895630579116758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2916188944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99925447,0.00003860603,0.0000021132341,0.00015402355,0.000035709807,0.00021804875,0.000085221545,0.00001962089,0.00019220861],"genre_scores_gemma":[0.9996251,0.00004063198,0.000013721549,0.000016063765,0.00006102368,0.0000123336995,0.000031081727,0.0000015038893,0.00019854897],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992951,0.000012168335,0.00015594358,0.00025225317,0.00010926943,0.00017524818],"domain_scores_gemma":[0.9995462,0.000033053035,0.00021305625,0.000035321485,0.00013053576,0.00004183922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007426853,0.00013116903,0.00024062695,0.0000065411764,0.00007220867,0.000024713383,0.00011241575,0.00013554461,0.00001858386],"category_scores_gemma":[0.00001833356,0.000064550506,0.00007606427,0.00014557701,0.00007818509,0.0001703503,0.00005042068,0.00009402899,5.749432e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013294174,0.00015045032,0.014412553,0.000564922,0.000019833462,9.966759e-8,0.000029931922,0.0000026894636,0.9808636,0.000003263605,0.000010539257,0.0038091855],"study_design_scores_gemma":[0.00019851793,0.00014015946,0.01713414,0.0000761188,0.000014931286,0.0000029023727,0.00006775879,0.00015040975,0.9820152,0.000041009323,0.000029773619,0.0001291132],"about_ca_topic_score_codex":0.000039604824,"about_ca_topic_score_gemma":0.000033797627,"teacher_disagreement_score":0.0036800723,"about_ca_system_score_codex":0.000014420225,"about_ca_system_score_gemma":0.000016330083,"threshold_uncertainty_score":0.26322934},"labels":[],"label_agreement":null},{"id":"W2917515214","doi":"10.51847/awosvtb","title":"10.51847/AwOSvTb","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Staphylococcus aureus; Microbiology; In vitro; Methicillin-resistant Staphylococcus aureus; Antibacterial activity; Biology; Chemistry; Bacteria","score_opus":0.0065412639835627905,"score_gpt":0.15946297870954482,"score_spread":0.15292171472598204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2917515214","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3149217,0.000008619548,2.0846272e-8,0.0010661149,0.0000021818885,0.000066074615,0.00002141613,0.00007016049,0.68384373],"genre_scores_gemma":[0.04501113,6.137052e-7,0.000013715048,0.00012578012,0.00020148813,0.000002765117,0.000017367822,6.227261e-7,0.9546265],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99944425,0.000023517265,0.00008270304,0.000173604,0.000082449515,0.00019346052],"domain_scores_gemma":[0.9998023,0.000035556917,0.000014907121,0.000034585475,0.000017917593,0.00009471348],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00005915425,0.00008353111,0.00010299565,0.000003912463,0.00011144343,0.000048925016,0.00014785855,0.00004171336,0.9920825],"category_scores_gemma":[0.0000071062886,0.00003113343,0.000060322436,0.00017187966,0.000018841703,0.0000779327,0.000027814858,0.000047843077,0.9338832],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022105263,0.00005067794,4.54747e-7,7.513305e-7,0.0000026338325,0.0000019027968,0.0000013810477,0.0000032195796,0.12366435,6.6900657e-7,0.009092036,0.86715984],"study_design_scores_gemma":[0.000032611482,0.00010941202,0.0006619197,0.0000064698547,0.0000037731127,0.0000029500334,2.6111115e-7,0.000011217251,0.002159592,0.0000028413424,0.996896,0.00011292785],"about_ca_topic_score_codex":0.0001352571,"about_ca_topic_score_gemma":0.0000032769215,"teacher_disagreement_score":0.987804,"about_ca_system_score_codex":0.0000061649416,"about_ca_system_score_gemma":0.0000021291462,"threshold_uncertainty_score":0.12695843},"labels":[],"label_agreement":null},{"id":"W2922060656","doi":"10.3390/molecules24050986","title":"Hydrodistillation Extraction Kinetics Regression Models for Essential Oil Yield and Composition in Juniperus virginiana, J. excelsa, and J. sabina","year":2019,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Sabinene; Safrole; Limonene; Fraction (chemistry); Essential oil; Chemistry; Botany; Pinene; Composition (language); Horticulture; Chromatography; Biology","score_opus":0.011854850141734659,"score_gpt":0.2246884993348552,"score_spread":0.21283364919312056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922060656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99812716,0.00013189758,0.00025204095,0.0008816465,0.00008758062,0.00011693506,0.000019934232,0.00001629129,0.00036652896],"genre_scores_gemma":[0.99933267,0.0001995474,0.0001868715,0.000050689,0.00006721562,0.000005181253,0.000054155542,0.0000012846994,0.00010235987],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994282,0.0000242074,0.00012052919,0.00023020967,0.00007151017,0.00012533943],"domain_scores_gemma":[0.99975985,0.000089028945,0.00006374209,0.000028183258,0.000023485609,0.000035682904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000063497384,0.000096311975,0.00012436295,0.000014723274,0.000078855985,0.000058306763,0.000035837762,0.00008599774,0.000016697611],"category_scores_gemma":[0.000007643676,0.000046659632,0.000029527515,0.00006824335,0.000032212884,0.00017706024,0.000029921017,0.00006108758,0.0000016191674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006188668,0.00006003925,0.0005313464,0.000026656024,0.000001981072,0.0000010796523,0.000027163604,0.00015028653,0.9601622,0.0002371683,0.000023330409,0.038716815],"study_design_scores_gemma":[0.0012247837,0.0007567745,0.13925931,0.0005583695,0.00005216457,0.000035259498,0.00013862627,0.07689834,0.7738604,0.0043000258,0.002125887,0.0007901076],"about_ca_topic_score_codex":0.00024268612,"about_ca_topic_score_gemma":0.00031232846,"teacher_disagreement_score":0.18630189,"about_ca_system_score_codex":0.00000972442,"about_ca_system_score_gemma":0.0000017427093,"threshold_uncertainty_score":0.19027247},"labels":[],"label_agreement":null},{"id":"W2922063544","doi":"10.1093/jcag/gwz006.166","title":"A167 ANTIMICROBIAL SUSCEPTIBILITY OF HELICOBACTER PYLORI IN THE SASKATOON HEALTH REGION","year":2019,"lang":"en","type":"article","venue":"Journal of the Canadian Association of Gastroenterology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal University Hospital; University of Saskatchewan","funders":"","keywords":"Helicobacter pylori; Medicine; Clarithromycin; Levofloxacin; Amoxicillin; Moxifloxacin; Rifabutin; Internal medicine; Metronidazole; Gastroenterology; Antibiotic resistance; Antibiotics; Rapid urease test; Gastritis; Microbiology; Biology","score_opus":0.01005822874263258,"score_gpt":0.2053621529223283,"score_spread":0.19530392417969572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922063544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9466635,0.000003687534,5.439959e-7,0.05277769,0.00036039596,0.00011896311,0.000030455365,8.326923e-7,0.00004391871],"genre_scores_gemma":[0.9978329,0.000015318692,0.000008622848,0.0019783962,0.00010246426,2.1794683e-7,0.0000030540443,6.699939e-7,0.000058384245],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984559,0.00059895974,0.00044537155,0.000085379164,0.00017098019,0.00024340862],"domain_scores_gemma":[0.9984404,0.00010170611,0.0011876003,0.000061325634,0.00015146522,0.000057492016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012688189,0.00007033838,0.00029624492,0.000031825388,0.00006383517,0.00001563146,0.00034972388,0.00008168954,0.000034371486],"category_scores_gemma":[0.000067548506,0.000025608088,0.00019435176,0.00015552354,0.00004708945,0.000092318645,0.00002368476,0.0002419625,0.0000014100194],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093555245,0.00008252177,0.9390517,0.000010551399,0.000018859968,9.013957e-7,0.0001419668,0.0000145919175,0.056951568,0.000019337544,0.003299973,0.00031445973],"study_design_scores_gemma":[0.0003283042,0.0006380236,0.9966349,0.000044138174,0.000008489042,0.000020369927,0.00007447171,0.0000030328677,0.0008775425,0.000046251775,0.0012972768,0.000027180853],"about_ca_topic_score_codex":0.023299323,"about_ca_topic_score_gemma":0.8302797,"teacher_disagreement_score":0.8069804,"about_ca_system_score_codex":0.0002783279,"about_ca_system_score_gemma":0.00009220007,"threshold_uncertainty_score":0.9832046},"labels":[],"label_agreement":null},{"id":"W2922162041","doi":"10.5539/jas.v11n4p197","title":"Evaluation of Vegetative Growth, Chemical Composition, and Antioxidant Capacity of Essential Oil of Peppermint Under Water Regimes","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Essential oil; Dry matter; Chemical composition; Chemistry; Field capacity; Composition (language); Antioxidant; Antioxidant capacity; Horticulture; Vegetative reproduction; Manure; Botany; Agronomy; Biology; Food science; Irrigation","score_opus":0.015741496233880988,"score_gpt":0.23147966035989592,"score_spread":0.21573816412601493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922162041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99898356,0.000048828737,0.0000021744863,0.0005557831,0.00012899294,0.00006458051,0.000009073193,0.000002082946,0.00020491787],"genre_scores_gemma":[0.9997413,0.000038074282,0.0001335487,0.000010061784,0.00006358118,3.1459857e-7,0.0000019581505,3.8884465e-7,0.000010727205],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825853,0.00010474413,0.00043091766,0.00015672666,0.0008896704,0.00015939387],"domain_scores_gemma":[0.9973283,0.00007627782,0.0005611017,0.000030420279,0.0019348116,0.00006911626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011916199,0.000100458914,0.00031312884,0.000025207955,0.00006734915,0.000023932535,0.00023302306,0.00004997882,0.00005408415],"category_scores_gemma":[0.000054484644,0.000030431946,0.00012413236,0.00031697506,0.0005163014,0.0005362099,0.00007589168,0.00010263961,8.9579976e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024153976,0.00014469915,0.0007587163,0.000028917582,0.000017918668,2.1646841e-7,0.00024813667,0.000044304717,0.99751836,0.00024078511,0.0000091325055,0.0009646411],"study_design_scores_gemma":[0.00018629925,0.00012697194,0.2242747,0.00010829723,0.000052243966,0.000040187642,0.00024090888,0.000020549169,0.77469987,0.00018333636,0.0000013143983,0.00006531531],"about_ca_topic_score_codex":0.00013210977,"about_ca_topic_score_gemma":0.0000117334,"teacher_disagreement_score":0.22351599,"about_ca_system_score_codex":0.000032924414,"about_ca_system_score_gemma":0.000032273176,"threshold_uncertainty_score":0.19023341},"labels":[],"label_agreement":null},{"id":"W2922726491","doi":"10.3390/molecules24061165","title":"Bactericidal and Anti-Biofilm Activity of Ethanol Extracts Derived from Selected Medicinal Plants against Streptococcus pyogenes","year":2019,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Food Inspection Agency; Dartmouth College","keywords":"Biofilm; Minimum inhibitory concentration; Minimum bactericidal concentration; Streptococcus pyogenes; Chemistry; Antibacterial activity; Bacteria; Microbiology; Antimicrobial; Tandem mass spectrometry; Streptococcus mutans; Traditional medicine; Chromatography; Biology; Staphylococcus aureus; Mass spectrometry; Medicine","score_opus":0.010702326637205689,"score_gpt":0.2050658476690089,"score_spread":0.1943635210318032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2922726491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989672,0.00008971216,0.000006253482,0.00022381896,0.00009415332,0.00018874295,0.00019971319,0.000038311082,0.00019213508],"genre_scores_gemma":[0.9995579,0.00011555047,0.00005782105,0.00007566737,0.00007789631,0.000002660235,0.000091619346,0.0000017686411,0.00001909096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99905723,0.00008075111,0.00015293853,0.00032183065,0.00015464162,0.00023259038],"domain_scores_gemma":[0.99952495,0.00013862412,0.00014623931,0.00005701418,0.000052503507,0.00008067343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005617196,0.00016663628,0.0002989283,0.000012155194,0.00007074943,0.000034824287,0.00013639816,0.000118252414,0.00016339828],"category_scores_gemma":[0.00002115129,0.0000733875,0.00005660089,0.00013755463,0.00007912663,0.00011685329,0.0000775888,0.00011306309,0.000010745374],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049824426,0.00011474739,0.029068539,0.000011598615,0.000025099082,0.000008901079,0.000034722518,0.0000020536918,0.93564767,0.0000017519108,0.000016964128,0.035018116],"study_design_scores_gemma":[0.00011651391,0.000070576716,0.44155863,0.000030866973,0.000006774734,0.0000013825115,0.00001832245,0.00003742768,0.55798984,0.0000064818996,0.00006677483,0.00009642202],"about_ca_topic_score_codex":0.0009516041,"about_ca_topic_score_gemma":0.0002891089,"teacher_disagreement_score":0.41249007,"about_ca_system_score_codex":0.000006641279,"about_ca_system_score_gemma":0.000012496773,"threshold_uncertainty_score":0.29926553},"labels":[],"label_agreement":null},{"id":"W2924358116","doi":"10.1016/j.micpath.2019.03.025","title":"A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria","year":2019,"lang":"en","type":"review","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":261,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Pathogenic bacteria; Bacteria; Antimicrobial; Virulence; Efflux; Biology; Antibacterial activity; Antibiotic resistance; Microbiology; Antibiotics; Chemistry; Biochemistry; Gene; Genetics","score_opus":0.058810744064363055,"score_gpt":0.29873462752054203,"score_spread":0.239923883456179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2924358116","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026539098,0.96724945,9.809947e-7,0.00014617198,0.0016826929,0.0020073026,0.0023001553,0.000034056055,0.000040085513],"genre_scores_gemma":[0.004538411,0.99405754,0.00003198046,0.0003312049,0.00054629636,0.000029296996,0.0003722009,0.000016955166,0.00007611795],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9947152,0.0012243504,0.0019894596,0.0010087133,0.00041760172,0.00064465875],"domain_scores_gemma":[0.995915,0.0003468468,0.0026705672,0.000576753,0.00036301246,0.00012782156],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00085007056,0.00089330185,0.003685614,0.00005708629,0.00023349083,0.0000788798,0.0019666234,0.000547986,0.00032384528],"category_scores_gemma":[0.00018030421,0.0003509629,0.0033576635,0.0012518548,0.00029836726,0.000186441,0.0009576621,0.00065445824,0.00013596816],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010802887,0.00016648733,0.0000023590233,0.056455977,0.00006448312,0.0000019035302,0.0000045206416,2.399789e-7,0.5094429,0.0000017600015,0.0010024174,0.43284613],"study_design_scores_gemma":[0.00011615959,0.00012120676,0.00010616237,0.28407797,0.0018865542,0.00006438784,0.0000018806467,3.4017444e-7,0.012829976,0.0000041693092,0.70001894,0.0007722403],"about_ca_topic_score_codex":0.00015445202,"about_ca_topic_score_gemma":0.000054052867,"teacher_disagreement_score":0.6990165,"about_ca_system_score_codex":0.00009187989,"about_ca_system_score_gemma":0.0003798425,"threshold_uncertainty_score":0.99989426},"labels":[],"label_agreement":null},{"id":"W2925462663","doi":"10.1177/1934578x0700201216","title":"Chemical Composition of Leaf Essential Oil of <i>Hedyosmum arborescens</i> and Evaluation of Its Anticancer Activity","year":2007,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Sabinene; Essential oil; Chemistry; Traditional medicine; Chemical composition; Composition (language); Botany; Food science; Biology; Medicine; Organic chemistry","score_opus":0.030275548712188512,"score_gpt":0.2998868924982693,"score_spread":0.26961134378608076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2925462663","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99634326,0.001304423,0.000002607948,0.0016699237,0.00007177551,0.00014307135,0.000044150896,0.000011403313,0.00040936956],"genre_scores_gemma":[0.9991001,0.00042658622,0.0003225651,0.000012846119,0.00006722667,0.0000023211792,0.000057488247,0.0000010059654,0.000009850954],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989694,0.00014534924,0.00028674747,0.00017379047,0.00030039554,0.000124359],"domain_scores_gemma":[0.9986217,0.00020793726,0.00031351807,0.0002069725,0.0006185886,0.000031293326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079728337,0.00009064119,0.00021962069,0.00001882453,0.00009237266,0.000007593845,0.0002945218,0.00006036209,0.000017399745],"category_scores_gemma":[0.00011870324,0.000046524518,0.00007006655,0.00032090012,0.0003241638,0.00016280253,0.00017961313,0.00018298888,4.832597e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006439828,0.00031967656,0.00036014753,0.00004431267,0.000015829799,3.468003e-8,0.000041456926,0.0000017408031,0.92309886,0.00028402815,0.000019932682,0.075749576],"study_design_scores_gemma":[0.00016442253,0.00002128628,0.039643772,0.00006359125,0.000061488085,0.0000020438592,0.000015318588,0.00030805878,0.95951337,0.000050075476,0.000077063305,0.00007952831],"about_ca_topic_score_codex":0.00021608706,"about_ca_topic_score_gemma":0.00020708925,"teacher_disagreement_score":0.07567005,"about_ca_system_score_codex":0.000017628789,"about_ca_system_score_gemma":0.000019115076,"threshold_uncertainty_score":0.18972148},"labels":[],"label_agreement":null},{"id":"W2925830485","doi":"10.1007/s00203-019-01655-7","title":"Antibacterial activity against porcine respiratory bacterial pathogens and in vitro biocompatibility of essential oils","year":2019,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre de Recherche Industrielle du Québec; Fonds de Recherche du Québec - Santé; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Thymol; Bordetella bronchiseptica; Microbiology; Nisin; Pasteurella multocida; Streptococcus suis; Antimicrobial; Biology; Actinobacillus pleuropneumoniae; Carvacrol; Food science; Essential oil; Bacteriocin; Thymus vulgaris; Bacteria","score_opus":0.008365204338853854,"score_gpt":0.20567010489620458,"score_spread":0.19730490055735073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2925830485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987355,0.000030905732,0.0000017318902,0.00008888882,0.00023138942,0.00023854853,0.0005487532,0.000010068012,0.00011421781],"genre_scores_gemma":[0.9995799,0.00003976011,0.00011725197,0.00003227072,0.00010291696,0.0000013536635,0.00011831392,0.0000014329747,0.000006801195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99870557,0.00028436715,0.0003446749,0.00037705578,0.000034724537,0.0002536048],"domain_scores_gemma":[0.9992971,0.00028713836,0.00025573224,0.00009305594,0.000022156126,0.000044855336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018074375,0.00015899871,0.0005123908,0.000036086552,0.000034354038,0.00000818528,0.00017674305,0.00011110306,0.000086350825],"category_scores_gemma":[0.000027220505,0.000078194484,0.00011680733,0.00011205003,0.0003393044,0.000082190694,0.00019846846,0.00012154282,0.000002501239],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013519871,0.0002796871,0.02072745,0.000052901705,0.00001409092,0.0000018633037,0.000054053642,7.498741e-7,0.9613208,0.0000071460386,0.0000029188448,0.016186355],"study_design_scores_gemma":[0.00048281686,0.00018870956,0.21424592,0.00002745147,0.000005188381,0.0000025490265,0.000009794579,0.0000047226235,0.7847344,0.000026466792,0.00016373528,0.0001082439],"about_ca_topic_score_codex":0.00027315135,"about_ca_topic_score_gemma":0.00031044224,"teacher_disagreement_score":0.19351846,"about_ca_system_score_codex":0.0000050736276,"about_ca_system_score_gemma":0.000018567694,"threshold_uncertainty_score":0.31886786},"labels":[],"label_agreement":null},{"id":"W2926940026","doi":"10.1177/1934578x0800300822","title":"Composition of Essential Oil from <i>Lavandula Angustifolia</i> and <i>L. Intermedia</i> Varieties Grown in British Columbia, Canada","year":2008,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Lavender; Lavandula angustifolia; Lavandula; Essential oil; Composition (language); Botany; Horticulture; Insect repellent; Biology; Ecology; Art","score_opus":0.008960426822290302,"score_gpt":0.18943599235791736,"score_spread":0.18047556553562705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2926940026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949817,0.0019001656,3.6434932e-7,0.002420982,0.0001822768,0.00008196992,0.00023616604,0.000019657227,0.00017668572],"genre_scores_gemma":[0.9974125,0.0014743133,0.00020627139,0.00017438641,0.00010279058,0.0000067029764,0.00043999602,0.000001270933,0.00018179163],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991048,0.00011896205,0.00025362056,0.00022466331,0.0001437406,0.00015423415],"domain_scores_gemma":[0.9993657,0.00018491605,0.00011683752,0.00017302507,0.00011416339,0.00004538498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007805614,0.000080176585,0.00020906609,0.0000065366407,0.00033572252,0.00006891279,0.0003921984,0.00004984315,0.000036550016],"category_scores_gemma":[0.000048333553,0.00006208159,0.000039236307,0.00023100643,0.00033738423,0.00019034218,0.00025031637,0.00027645705,6.2402495e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018016266,0.00033202587,0.04778033,0.000022612,0.000022606164,0.00001109259,0.00017738728,0.0000015347088,0.9025217,0.000023098128,0.0058190525,0.043270495],"study_design_scores_gemma":[0.0003959828,0.000045054378,0.96125287,0.00015675972,0.00002885821,0.00007352235,0.00015805004,0.00011297126,0.030292451,0.0002474234,0.0068583316,0.00037773038],"about_ca_topic_score_codex":0.9485698,"about_ca_topic_score_gemma":0.99297106,"teacher_disagreement_score":0.91347253,"about_ca_system_score_codex":0.000029371557,"about_ca_system_score_gemma":0.000049056693,"threshold_uncertainty_score":0.25821403},"labels":[],"label_agreement":null},{"id":"W2928735566","doi":"10.1177/1934578x1801301038","title":"<i>Lavandula</i> Essential Oils: A Current Review of Applications in Medicinal, Food, and Cosmetic Industries of Lavender","year":2018,"lang":"en","type":"review","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Linalyl acetate; Lavender; Essential oil; Linalool; Aromatherapy; Lavandula; Cosmetics; Lavender oil; Lamiaceae; Traditional medicine; Biotechnology; Business; Biology; Chemistry; Medicine; Food science; Alternative medicine","score_opus":0.07207568289522724,"score_gpt":0.3467154871766079,"score_spread":0.27463980428138063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2928735566","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00052839436,0.997021,7.5902494e-7,0.0008816475,0.00009673713,0.001108196,0.00024998264,0.0000150132,0.00009825938],"genre_scores_gemma":[0.014406029,0.9845565,0.000091791975,0.000024568057,0.00014313433,0.000094403695,0.0006632194,0.0000027470899,0.000017631244],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980402,0.0003753777,0.00084887614,0.00035779146,0.0001983879,0.0001793528],"domain_scores_gemma":[0.9979174,0.00044813316,0.00078380783,0.0005058503,0.00029234082,0.00005246939],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004607639,0.000259791,0.0011768081,0.000049760318,0.0001416186,0.000016454858,0.00093887857,0.000131161,0.000022473598],"category_scores_gemma":[0.00025873064,0.000109390545,0.00020929435,0.001145536,0.0006298911,0.000104737635,0.00051414216,0.0006659499,0.000002628111],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000020639366,0.00030044827,0.000011363802,0.02439083,0.00004335047,6.817672e-8,0.000021527123,4.8704782e-9,0.0005898342,0.0003530553,0.0011011728,0.97318625],"study_design_scores_gemma":[0.000056254168,0.00006730713,0.000053114953,0.044428512,0.0003704479,0.000007816607,0.000012874714,5.0358017e-7,0.0005040376,0.00010928118,0.9541711,0.00021872901],"about_ca_topic_score_codex":0.00010639499,"about_ca_topic_score_gemma":0.00035493154,"teacher_disagreement_score":0.97296757,"about_ca_system_score_codex":0.000023813347,"about_ca_system_score_gemma":0.00009174947,"threshold_uncertainty_score":0.4460817},"labels":[],"label_agreement":null},{"id":"W2929141796","doi":"10.1177/1934578x0700201217","title":"Volatile Leaf Constituents and Anticancer Activity of <i>Bursera Simaruba</i> (L.) Sarg. Essential Oil","year":2007,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"Institut National de la Recherche Agronomique; Conseil Régional de Guadeloupe","keywords":"Essential oil; Germacrene D; Chemistry; Traditional medicine; Limonene; Burseraceae; Humulene; Botany; Biology; Chromatography; Medicine","score_opus":0.015230053648066021,"score_gpt":0.26127847224701695,"score_spread":0.24604841859895094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2929141796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99179906,0.001205198,0.000005807944,0.0045023565,0.00021347054,0.00011582898,0.00005103204,0.000045969988,0.0020612893],"genre_scores_gemma":[0.998258,0.0006275506,0.0005182752,0.000107807224,0.0001518483,0.0000018236518,0.000046454035,0.0000014715629,0.00028674546],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898744,0.00008646079,0.00023764707,0.0002722546,0.00017165834,0.0002445437],"domain_scores_gemma":[0.9989835,0.00029280738,0.00018067825,0.00029467396,0.00017815545,0.00007017775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000363342,0.00014112871,0.00022599744,0.000018192086,0.0003886971,0.000043602857,0.00046555404,0.00006619805,0.000049005204],"category_scores_gemma":[0.0001164772,0.000067986846,0.000077352175,0.0003576856,0.0005404944,0.00030516947,0.0003364421,0.00032907276,0.000006036245],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041795924,0.0002043162,0.0021916614,0.000014932263,0.000016592365,4.377951e-7,0.000036059668,4.0476758e-7,0.8500814,0.00038553722,0.00021171081,0.14681518],"study_design_scores_gemma":[0.0003656447,0.000081277525,0.20543525,0.00008850257,0.00006790755,0.000018331039,0.000062407315,0.00018699153,0.76833403,0.00023515095,0.024692822,0.00043171382],"about_ca_topic_score_codex":0.0007823617,"about_ca_topic_score_gemma":0.0019296978,"teacher_disagreement_score":0.20324358,"about_ca_system_score_codex":0.000017881328,"about_ca_system_score_gemma":0.000019808835,"threshold_uncertainty_score":0.29895833},"labels":[],"label_agreement":null},{"id":"W2929539904","doi":"10.1177/1934578x1801301037","title":"Plants of the Genus <i>Lavandula</i> : From Farm to Pharmacy","year":2018,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"","keywords":"Lavandula; Linalyl acetate; Lavender; Linalool; Traditional medicine; Antimicrobial; Lavandula angustifolia; Lamiaceae; Essential oil; Lavender oil; Thymol; Biology; Chemistry; Medicine; Botany","score_opus":0.035695539650769645,"score_gpt":0.2788936636222464,"score_spread":0.24319812397147672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2929539904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97575283,0.00046450904,5.690989e-7,0.02199535,0.0003553516,0.00020693407,0.00015682985,0.000027722652,0.0010398867],"genre_scores_gemma":[0.9982617,0.00009262815,0.00028150325,0.0007305946,0.00034637432,0.0000045743172,0.00004485104,7.8802003e-7,0.00023696959],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932444,0.00010238061,0.00015166424,0.00017283404,0.000114632436,0.00013404968],"domain_scores_gemma":[0.9992508,0.00011186905,0.00008884275,0.0003701432,0.00014015299,0.000038168055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009633609,0.00008179732,0.000107118125,0.000005307549,0.00040118425,0.000026223302,0.0011607731,0.000020519323,0.00006548743],"category_scores_gemma":[0.00008064124,0.000027594318,0.000068224974,0.00028835502,0.00017847827,0.00006823083,0.00053826714,0.00017974369,0.000044780416],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013427455,0.00007768198,0.0011649289,8.988458e-7,0.000009127621,4.2730786e-8,0.00009725257,2.206225e-7,0.89044213,0.00006571221,0.0018166346,0.10631196],"study_design_scores_gemma":[0.000076339755,0.000024740773,0.055342805,0.000025275605,0.000012123667,0.0000016915567,0.000023960296,0.000029787541,0.6619559,0.00017306095,0.28222567,0.000108652675],"about_ca_topic_score_codex":0.0025120967,"about_ca_topic_score_gemma":0.0056284904,"teacher_disagreement_score":0.28040904,"about_ca_system_score_codex":0.000009653192,"about_ca_system_score_gemma":0.000009452186,"threshold_uncertainty_score":0.37975556},"labels":[],"label_agreement":null},{"id":"W2932276329","doi":"10.1177/1934578x1801300728","title":"Chemical Composition and Antifungal Activity of Lavender ( <i>Lavandula stoechas</i> ) Oil","year":2018,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Linalyl acetate; Lavandula; Lavender; Linalool; Essential oil; Fusarium oxysporum; Lavandula angustifolia; Lavender oil; Chemistry; Camphor; Horticulture; Botany; Minimum inhibitory concentration; Traditional medicine; Food science; Biology; In vitro; Biochemistry; Organic chemistry; Medicine","score_opus":0.022281752556687587,"score_gpt":0.2560215234094497,"score_spread":0.23373977085276215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2932276329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921024,0.00037802817,0.0000015505575,0.0059934235,0.00008496805,0.00006266926,0.000038834343,0.000039239487,0.0012988768],"genre_scores_gemma":[0.9988489,0.00022497545,0.0005329442,0.000081601334,0.00015894361,0.0000023302343,0.00005193545,9.850629e-7,0.00009736737],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993652,0.00007578573,0.00013054973,0.00020016584,0.00010054706,0.00012772647],"domain_scores_gemma":[0.99938136,0.00010181705,0.000103390725,0.00021054257,0.00016357268,0.000039301816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001324846,0.00009520482,0.00014754855,0.000008945055,0.00028338208,0.0000280688,0.00031599772,0.000052880852,0.000037999253],"category_scores_gemma":[0.000030600382,0.00004404679,0.000050369516,0.00016985732,0.0004375907,0.00017908736,0.00027290045,0.00021541622,0.00000699485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002497912,0.00014388705,0.0001582623,0.0000070784968,0.000008694214,8.351532e-8,0.000029389483,3.1202855e-8,0.91727203,0.0005296318,0.00016642245,0.08165948],"study_design_scores_gemma":[0.00009703882,0.000035513774,0.010578034,0.000029023999,0.000017272601,0.000011026882,0.000010218295,0.000076366625,0.98503894,0.00012349879,0.003849726,0.00013333141],"about_ca_topic_score_codex":0.0001843538,"about_ca_topic_score_gemma":0.00016175563,"teacher_disagreement_score":0.081526145,"about_ca_system_score_codex":0.000008869267,"about_ca_system_score_gemma":0.000005244945,"threshold_uncertainty_score":0.21795745},"labels":[],"label_agreement":null},{"id":"W2939081650","doi":"10.3390/molecules24071394","title":"Correlation between Chemical Composition and Antifungal Activity of Clausena lansium Essential Oil against Candida spp.","year":2019,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Natural Science Foundation of China; McMaster University","keywords":"Antifungal; Essential oil; Chemistry; Chemical composition; Composition (language); Botany; Food science; Biology; Microbiology; Organic chemistry","score_opus":0.00666096037618522,"score_gpt":0.19845529629603195,"score_spread":0.19179433591984674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2939081650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987164,0.000019694213,0.00003828279,0.00031959955,0.00008680962,0.00005884113,0.00008165578,0.000024516065,0.0006541792],"genre_scores_gemma":[0.9995851,0.000023644607,0.00004320867,0.000030934112,0.00012398418,8.630867e-7,0.00013352874,0.0000011679462,0.00005756774],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993457,0.00005085999,0.00012234076,0.00021156116,0.00012508582,0.00014440384],"domain_scores_gemma":[0.99970305,0.000075494114,0.00009903366,0.000037213198,0.00003600265,0.000049220183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000062767744,0.00010422388,0.00019465662,0.000008936762,0.00006216101,0.00003325757,0.000059385067,0.000098007804,0.00004830311],"category_scores_gemma":[0.0000056447657,0.000050443272,0.00006041096,0.00010093729,0.00006551787,0.000115405346,0.000058024525,0.000105584644,0.000010508963],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034644236,0.00006141035,0.019208452,0.000023727733,0.000010941178,0.0000016702328,0.000012910093,0.000006593543,0.9679895,0.000028027442,0.000044584976,0.012577523],"study_design_scores_gemma":[0.0001837854,0.000047712023,0.12317962,0.000043606375,0.000019775656,0.0000025765032,0.000008478487,0.00030258935,0.8758696,0.000021991484,0.00017785476,0.00014241628],"about_ca_topic_score_codex":0.00039847087,"about_ca_topic_score_gemma":0.00005363569,"teacher_disagreement_score":0.10397117,"about_ca_system_score_codex":0.000009258882,"about_ca_system_score_gemma":0.0000052517535,"threshold_uncertainty_score":0.2057017},"labels":[],"label_agreement":null},{"id":"W2941850246","doi":"10.1139/cjc-2018-0369","title":"Variability of the antibacterial potential among analogue diterpenes against Gram-positive bacteria: considerations on the structure–activity relationship","year":2019,"lang":"en","type":"article","venue":"Canadian Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Chemistry; Antibacterial activity; Diterpene; Bacteria; Stereochemistry; Derivative (finance); Traditional medicine; Organic chemistry; Biology","score_opus":0.007485995241067164,"score_gpt":0.17228908568052187,"score_spread":0.1648030904394547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2941850246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99660313,0.000003274535,0.0000012766593,0.002071284,0.00044948517,0.00010772185,0.00040733485,0.0000022047427,0.00035427956],"genre_scores_gemma":[0.99953026,0.0000012465823,0.0000057794373,0.00009884763,0.0003136465,2.8451876e-7,0.000017213488,0.0000011567763,0.000031579282],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991546,0.00017925413,0.00023789638,0.00013170537,0.00013050738,0.00016603374],"domain_scores_gemma":[0.9988554,0.00037729042,0.00036854885,0.00009653612,0.00016930694,0.00013287619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002522794,0.00011411675,0.00018966442,0.0000073967562,0.00030633173,0.00010567683,0.00023155876,0.000117209725,0.0007020206],"category_scores_gemma":[0.00028041226,0.000040165818,0.00017717076,0.00013237818,0.00022201666,0.0001511932,0.000022099486,0.00032779577,0.0000010559826],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017990104,0.000021547181,0.05791333,0.0000072380262,0.00002219583,0.0000042989773,0.00003712469,0.000038080292,0.94163626,0.00007295219,0.00008097093,0.0001480145],"study_design_scores_gemma":[0.0000782198,0.000024405725,0.61866015,0.000052227366,0.000015782744,0.000018194383,0.000028174003,0.0000081146945,0.38044852,0.0005358563,0.000058779122,0.000071584625],"about_ca_topic_score_codex":0.0012184634,"about_ca_topic_score_gemma":0.004975695,"teacher_disagreement_score":0.56118774,"about_ca_system_score_codex":0.00004848547,"about_ca_system_score_gemma":0.00018726493,"threshold_uncertainty_score":0.7686633},"labels":[],"label_agreement":null},{"id":"W2943123701","doi":"10.1039/c9fo00578a","title":"<i>Ocimum basilicum</i> var. <i>purpurascens</i> leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry","year":2019,"lang":"en","type":"article","venue":"Food & Function","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Interreg; Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus","keywords":"Anthocyanin; Basilicum; Ocimum; Food science; Rosmarinic acid; Chemistry; Sugar; Antimicrobial; Polyphenol; Food industry; Quinic acid; Red cabbage; Sweet Basil; Botany; Biology; Biochemistry; Antioxidant; Organic chemistry","score_opus":0.01114415441516943,"score_gpt":0.192490875054861,"score_spread":0.1813467206396916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943123701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970882,0.00022532676,0.00003183854,0.0012135314,0.0006335718,0.0005149952,0.000098635224,0.000038307422,0.0001556048],"genre_scores_gemma":[0.9991687,0.000023019722,0.000016206142,0.00031724322,0.00025002388,0.000017313183,0.000042757667,0.0000026412804,0.00016210726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902123,0.000062840336,0.00019095713,0.00031219574,0.000165732,0.00024702062],"domain_scores_gemma":[0.9992836,0.000323073,0.00017993293,0.00007296877,0.000089596986,0.000050798648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016273747,0.00017549185,0.00022582107,0.000012436159,0.0002547297,0.00006109015,0.00014160284,0.00018476191,0.000043222328],"category_scores_gemma":[0.000022652224,0.00006807013,0.00013812543,0.00021193578,0.00008955162,0.000213815,0.0000781902,0.00027296806,0.0000044538883],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015800257,0.0001664129,0.010231301,0.0000334968,0.00013022071,7.5947696e-8,0.00006160997,0.000009796742,0.9681466,0.0000934513,0.0004431111,0.019103851],"study_design_scores_gemma":[0.0024736002,0.031966176,0.5906998,0.00017318626,0.00031174903,0.000022461882,0.0022143968,0.00045608252,0.31967548,0.0006034991,0.050573714,0.00082986883],"about_ca_topic_score_codex":0.00016012814,"about_ca_topic_score_gemma":0.00030523958,"teacher_disagreement_score":0.6484712,"about_ca_system_score_codex":0.00001756395,"about_ca_system_score_gemma":0.000008621158,"threshold_uncertainty_score":0.2775819},"labels":[],"label_agreement":null},{"id":"W2944485947","doi":"10.1155/2019/1639726","title":"Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of<i> Pimenta dioica</i> and<i> Rosmarinus officinalis</i> Essential Oils","year":2019,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Rosmarinus; Antimicrobial; Officinalis; Proinflammatory cytokine; Salvia officinalis; Anti-inflammatory; Traditional medicine; Microbiology; Pathogenic bacteria; Biology; Lamiaceae; Carnosic acid; Chemistry; Pharmacology; Bacteria; Antioxidant; Biochemistry; Medicine; Immunology; Inflammation","score_opus":0.018072000762253494,"score_gpt":0.27408944375185745,"score_spread":0.25601744298960394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944485947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996275,0.00006855585,0.000002891454,0.0018604259,0.00048515745,0.00023759597,0.00018803407,0.000025596848,0.0008567407],"genre_scores_gemma":[0.99844474,0.0004514511,0.000060125352,0.0000668903,0.0003659332,0.0000058016726,0.00006436935,0.0000025097972,0.00053817977],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983789,0.00013886737,0.00024209908,0.00039624976,0.00050067325,0.00034322642],"domain_scores_gemma":[0.99927515,0.0002816819,0.000106851854,0.000071603536,0.00015087448,0.00011385249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005636647,0.00014489255,0.00023437374,0.00008026239,0.00017111635,0.00017077712,0.00030431664,0.00010260415,0.00030067225],"category_scores_gemma":[0.000037002166,0.00007206797,0.00007479088,0.00022460242,0.000439543,0.00031495633,0.00046107627,0.00022107118,0.00001922885],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009368777,0.00017727572,0.010416072,0.00004613016,0.000043780325,0.000009163657,0.00004220202,4.5978103e-7,0.9820278,0.00050611695,0.0011865412,0.00545076],"study_design_scores_gemma":[0.00037734126,0.00011722776,0.03599355,0.00008136436,0.000006153442,0.000029425253,0.000098898745,0.000052404084,0.9530583,0.0000663231,0.009942931,0.00017607708],"about_ca_topic_score_codex":0.0005539308,"about_ca_topic_score_gemma":0.000097112075,"teacher_disagreement_score":0.028969508,"about_ca_system_score_codex":0.00002923425,"about_ca_system_score_gemma":0.000025494825,"threshold_uncertainty_score":0.32921505},"labels":[],"label_agreement":null},{"id":"W2944584462","doi":"10.15562/phytomedicine.2019.89","title":"Study on anti-diarrheal activities of Abelmoscous esculentus seeds","year":2019,"lang":"en","type":"article","venue":"Discovery Phytomedicine - Journal of Natural Products Research and Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Loperamide; Phytochemical; Chemistry; Phytosterol; Fraction (chemistry); Food science; Traditional medicine; Chromatography; Biochemistry; Diarrhea; Medicine","score_opus":0.04309788414922097,"score_gpt":0.3508695241000016,"score_spread":0.3077716399507806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944584462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99244934,0.0013564312,1.0516015e-7,0.0043495405,0.0012158906,0.00047580444,0.000020010602,0.000007269586,0.00012560385],"genre_scores_gemma":[0.99770784,0.000727263,0.000004990504,0.000121326135,0.000987601,0.0000022529402,0.000005834949,0.0000026432422,0.00044024442],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9975878,0.00040862476,0.00043523806,0.00033391805,0.000752123,0.0004823133],"domain_scores_gemma":[0.9983694,0.0006558653,0.00030400045,0.000077832345,0.00046599683,0.00012690102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001488359,0.00018835714,0.0006178456,0.00014294128,0.00015553877,0.000048830825,0.0003379513,0.00008084679,0.00006141589],"category_scores_gemma":[0.00016043587,0.00007262798,0.0000845653,0.0007061213,0.00040727074,0.0005657251,0.00015895795,0.0011361482,0.0000051768347],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011033902,0.0012284579,0.008123376,0.00008552484,0.00013559943,0.000092745555,0.00027440942,0.0000049411815,0.98125786,0.00001532377,0.0012516682,0.006426683],"study_design_scores_gemma":[0.0025334745,0.016483765,0.23716402,0.00019958799,0.00006456096,0.00010182613,0.0035129278,0.000009525962,0.738502,0.00016040754,0.0010167718,0.0002510983],"about_ca_topic_score_codex":0.000100964135,"about_ca_topic_score_gemma":0.000016304832,"teacher_disagreement_score":0.24275585,"about_ca_system_score_codex":0.00003591228,"about_ca_system_score_gemma":0.00007074808,"threshold_uncertainty_score":0.49360618},"labels":[],"label_agreement":null},{"id":"W2945093319","doi":"10.1007/s10570-019-02481-2","title":"Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation","year":2019,"lang":"en","type":"article","venue":"Cellulose","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"FPInnovations; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Health Canada; International Atomic Energy Agency; FPInnovations","keywords":"Listeria; Antimicrobial; Shelf life; Food science; Cellulose; Mesophile; Chemistry; Listeria monocytogenes; Materials science; Bacteria; Organic chemistry; Biology","score_opus":0.00656672406798674,"score_gpt":0.20306115602799957,"score_spread":0.19649443196001282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945093319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99890786,0.000028834816,0.0000012760725,0.000106435094,0.00017588779,0.00053005177,0.00006375937,0.00002304558,0.00016284434],"genre_scores_gemma":[0.9996268,0.00003363453,0.0000066433563,0.000026828011,0.00006395333,0.0000071403483,0.00011717195,0.000004846147,0.00011294562],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998148,0.000495506,0.0003535178,0.0004988792,0.00026274502,0.0002413193],"domain_scores_gemma":[0.99893457,0.00036793816,0.00041079256,0.00012507077,0.000074778705,0.000086850065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032456365,0.00027473146,0.0005825662,0.00005573004,0.000072287796,0.000067616646,0.00017234273,0.00014287091,0.00006604617],"category_scores_gemma":[0.000034294022,0.00013288211,0.000075494514,0.0003575657,0.00009934596,0.00033592054,0.00009839686,0.00018163049,0.0000060525736],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001692686,0.0017981797,0.015800819,0.00014482177,0.000034857178,0.000011109296,0.00043718482,0.00002033801,0.9641026,0.000015788797,0.000013088739,0.01592848],"study_design_scores_gemma":[0.0029026256,0.0031629668,0.14954014,0.00021979149,0.000053642078,7.89013e-7,0.00015342761,0.00021456776,0.8434588,0.0000057655297,0.000013284185,0.0002742319],"about_ca_topic_score_codex":0.00704078,"about_ca_topic_score_gemma":0.0011462992,"teacher_disagreement_score":0.13373932,"about_ca_system_score_codex":0.000048934515,"about_ca_system_score_gemma":0.00001626012,"threshold_uncertainty_score":0.99957144},"labels":[],"label_agreement":null},{"id":"W2949963900","doi":"10.1021/ol0478786","title":"Chemical Mediators:  The Remarkable Structure and Host-Selectivity of Depsilairdin, a Sesquiterpenic Depsipeptide Containing a New Amino Acid","year":2004,"lang":"en","type":"article","venue":"Organic Letters","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Phytotoxin; Chemistry; Fungus; Absolute configuration; Stereochemistry; Chemical structure; Depsipeptide; Chemical shift; Pathogenic fungus; Phoma; Molecule; Organic chemistry; Botany; Biochemistry; Toxin; Biology; Gene","score_opus":0.005776233854881346,"score_gpt":0.18247553948530373,"score_spread":0.17669930563042238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949963900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913218,0.00008118517,0.00003649479,0.008287987,0.00007217301,0.0001376303,0.000015573998,0.000035253583,0.000011918554],"genre_scores_gemma":[0.9975266,0.000014499613,0.00015070601,0.0020331407,0.0002596051,0.0000013670068,0.0000066816897,0.0000024675874,0.0000049588384],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990411,0.000046065623,0.00017257004,0.00029436155,0.00016110089,0.00028484597],"domain_scores_gemma":[0.999559,0.00012860552,0.000124743,0.000073259784,0.000024553456,0.00008982996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011329919,0.00016385752,0.00023557743,0.000008267763,0.00014408988,0.00006178116,0.00022338588,0.000090123714,0.000109642155],"category_scores_gemma":[0.00008149319,0.00006140113,0.0000764687,0.00028186123,0.0001243881,0.00017171269,0.000116101735,0.00021365417,0.000003413713],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035898323,0.000022344982,0.0035125,0.000008027265,0.000019600328,0.0000043930436,0.00015546315,4.8036713e-7,0.9941802,0.000026305988,0.00017561924,0.0018591678],"study_design_scores_gemma":[0.00030645647,0.0000769521,0.02090262,0.00003202381,0.000027506212,0.000042809475,0.000047106878,0.0000014645685,0.9781539,0.0001632636,0.00009619297,0.0001497424],"about_ca_topic_score_codex":0.0008399259,"about_ca_topic_score_gemma":0.0010661375,"teacher_disagreement_score":0.01739012,"about_ca_system_score_codex":0.000043664186,"about_ca_system_score_gemma":0.00002944809,"threshold_uncertainty_score":0.25038654},"labels":[],"label_agreement":null},{"id":"W2950406799","doi":"10.1016/j.ijfoodmicro.2019.108253","title":"Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham","year":2019,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"China Scholarship Council; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Alberta Innovates; Alberta Agriculture and Forestry","keywords":"Listeria monocytogenes; Carvacrol; Food science; Antimicrobial; Starch; Chemistry; Food spoilage; Microbiology; Bacteria; Biology; Essential oil","score_opus":0.01961351580383636,"score_gpt":0.2390743015401974,"score_spread":0.21946078573636105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2950406799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99654096,0.00007751244,0.0000071840605,0.0009932369,0.0014148265,0.00014642133,0.0005757543,0.000009183426,0.00023490016],"genre_scores_gemma":[0.9990597,0.00019706077,0.00020084713,0.0002557934,0.00020319293,4.9504274e-7,0.000046137335,0.0000025123181,0.000034291817],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988525,0.0001344548,0.00041691173,0.00027880038,0.00009158238,0.00022574434],"domain_scores_gemma":[0.99868727,0.00021705522,0.00061905995,0.000058672857,0.0003550114,0.00006292883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019851618,0.00020270536,0.00043887936,0.00008721792,0.000064209715,0.00005587239,0.00040469487,0.00015412398,0.00014984417],"category_scores_gemma":[0.00003604655,0.00010027484,0.00020331508,0.00011300098,0.00019868989,0.00022673643,0.00016166826,0.00024884442,0.000009866085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009037958,0.0002555117,0.0021667401,0.000012350286,0.00024579075,0.000012454791,0.000051876727,0.000014789153,0.9836768,0.0000612125,0.0001802394,0.012418469],"study_design_scores_gemma":[0.00065944856,0.0009116751,0.008350747,0.00017160775,0.00001916044,0.00030132371,0.000050954135,0.000005324123,0.9876133,0.000023517812,0.0017114093,0.00018150179],"about_ca_topic_score_codex":0.00010231506,"about_ca_topic_score_gemma":0.00018313275,"teacher_disagreement_score":0.012236968,"about_ca_system_score_codex":0.000051311796,"about_ca_system_score_gemma":0.000039856015,"threshold_uncertainty_score":0.40890893},"labels":[],"label_agreement":null},{"id":"W2952616351","doi":"10.1080/0972060x.2019.1622456","title":"Evaluation of the Chemical Composition, the Antioxidant and Antimicrobial Activities of<i>Mentha × piperita</i>Essential Oil against Microbial Growth and Biofilm Formation","year":2019,"lang":"en","type":"article","venue":"Journal of Essential Oil Bearing Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Essential oil; Antimicrobial; Menthone; Eucalyptol; Menthol; Food science; Candida albicans; Chemistry; Antioxidant; Thymol; Biofilm; Bacteria; Traditional medicine; Botany; Biology; Biochemistry; Organic chemistry","score_opus":0.011086451753378525,"score_gpt":0.2099107938196441,"score_spread":0.19882434206626556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2952616351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984323,0.000120628814,0.000004485182,0.00058135565,0.0005281684,0.00008559846,0.000085510874,0.000005421687,0.00015655333],"genre_scores_gemma":[0.9991515,0.0004655153,0.000044972036,0.000050603438,0.00025748333,8.027095e-7,0.0000138943815,0.0000026184227,0.000012553814],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99824613,0.0002496269,0.0005505349,0.00017276338,0.0005777383,0.00020318264],"domain_scores_gemma":[0.9986185,0.00015865291,0.0008344795,0.00006729882,0.00027010342,0.00005095332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082843954,0.00017165024,0.0003628852,0.00003559287,0.00020332629,0.0001032877,0.00025832927,0.00010917212,0.000019361965],"category_scores_gemma":[0.000041943917,0.00006998117,0.00017211592,0.00015669518,0.00024964949,0.0004860752,0.0001683077,0.00023928241,6.591521e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016455604,0.0001566366,0.0015044477,0.00011080734,0.00006933701,0.0000011837857,0.00023600152,0.000022855944,0.9890836,0.00002336274,0.000060724993,0.008566482],"study_design_scores_gemma":[0.0007319277,0.00006276196,0.014589608,0.0004110602,0.00016125463,0.00013633908,0.00016360705,0.0001925969,0.983371,0.000022070413,0.00002543314,0.00013232062],"about_ca_topic_score_codex":0.0001385181,"about_ca_topic_score_gemma":0.000040454484,"teacher_disagreement_score":0.0130851595,"about_ca_system_score_codex":0.000021581707,"about_ca_system_score_gemma":0.00004463623,"threshold_uncertainty_score":0.28537494},"labels":[],"label_agreement":null},{"id":"W2953226149","doi":"10.1089/ind.2019.0007","title":"Chemical Composition of Black Spruce ( <i>Picea mariana</i> ) Bark Extracts and Their Potential as Natural Disinfectant","year":2019,"lang":"en","type":"article","venue":"Industrial Biotechnology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"Antimicrobial; Proanthocyanidin; Chemistry; Bark (sound); Food science; Broth microdilution; Fractionation; Ethyl acetate; Catechin; Disinfectant; Andrographolide; Polyphenol; Botany; Minimum inhibitory concentration; Chromatography; Biology; Antioxidant; Biochemistry; Organic chemistry","score_opus":0.008742172163486328,"score_gpt":0.18872454074733203,"score_spread":0.1799823685838457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2953226149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952912,0.00005350906,0.000003301469,0.003625331,0.0004062448,0.00024750698,0.000056326186,0.000072423405,0.00024416563],"genre_scores_gemma":[0.99948907,0.000041296385,0.000019353665,0.000097368174,0.00025376873,0.0000011700176,0.00005005521,0.0000015916809,0.000046355726],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989856,0.000054580963,0.00024499503,0.0003445902,0.00009827184,0.0002719976],"domain_scores_gemma":[0.9995536,0.000110664834,0.00016327464,0.00007914858,0.000036674195,0.000056636654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113868824,0.00017788734,0.0003260908,0.000023847619,0.00006348181,0.00003626241,0.00021385944,0.00069298374,0.00015767383],"category_scores_gemma":[0.00003154702,0.000076090255,0.00010088234,0.0002567904,0.00028923136,0.000118967815,0.0001806474,0.00047615657,0.00003975012],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014435383,0.00009849597,0.00027239128,0.000005303391,0.000019899746,0.000004921753,0.0000071046525,0.0000010485328,0.9637445,0.00050703314,0.00011963485,0.03507528],"study_design_scores_gemma":[0.00047467498,0.00021782448,0.0013276259,0.000037174876,0.000015488398,0.000049533195,0.00004733784,0.000049901577,0.9949785,0.00028673024,0.002331378,0.00018384296],"about_ca_topic_score_codex":0.0003482796,"about_ca_topic_score_gemma":0.00003068447,"teacher_disagreement_score":0.034891438,"about_ca_system_score_codex":0.000016845184,"about_ca_system_score_gemma":0.000012576028,"threshold_uncertainty_score":0.53449255},"labels":[],"label_agreement":null},{"id":"W2961716163","doi":"10.1111/jfs.12681","title":"Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens","year":2019,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology","keywords":"Listeria monocytogenes; Minimum bactericidal concentration; Antimicrobial; Antibacterial activity; Chemistry; Escherichia coli; Minimum inhibitory concentration; Zinc; Nanoparticle; Nuclear chemistry; Food science; Bacteria; Materials science; Nanotechnology; Biology; Biochemistry; Organic chemistry","score_opus":0.007696962821108601,"score_gpt":0.18564331711324117,"score_spread":0.17794635429213257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2961716163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99936324,0.00007031669,0.0000044265594,0.00019292417,0.00008339555,0.00013346193,0.000067219706,0.0000039012375,0.00008109449],"genre_scores_gemma":[0.9997695,0.00003130329,0.00011665964,0.000023491662,0.000049526112,3.2666412e-7,0.0000017194557,9.386131e-7,0.0000065082595],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895746,0.00013523745,0.00038540355,0.000117003576,0.0002589509,0.00014592607],"domain_scores_gemma":[0.9987014,0.00053800025,0.00053145835,0.000046593523,0.00011553635,0.00006703176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044881084,0.00010751212,0.00039903278,0.000012904582,0.000033710006,0.000007457779,0.00014838667,0.000051851865,0.000037301477],"category_scores_gemma":[0.0000608846,0.000035329726,0.000201621,0.00014377436,0.00005395032,0.00012733143,0.000024999692,0.00013239551,0.0000018341821],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001143329,0.0006117904,0.0036465006,0.00006569336,0.000071741466,0.0000072305156,0.000025675912,0.0000389091,0.99006706,0.000100831785,0.000006083341,0.0042151324],"study_design_scores_gemma":[0.0003058941,0.0036411548,0.25761813,0.00011004989,0.000039759758,0.000019654592,0.00002306029,0.0000032351431,0.7379989,0.00006888695,0.00010890011,0.000062340194],"about_ca_topic_score_codex":0.000025286203,"about_ca_topic_score_gemma":0.00006293626,"teacher_disagreement_score":0.25397164,"about_ca_system_score_codex":0.000012871796,"about_ca_system_score_gemma":0.000016499489,"threshold_uncertainty_score":0.14407043},"labels":[],"label_agreement":null},{"id":"W2962707165","doi":"10.1177/1934578x19850354","title":"Bioactive Compounds and Health Benefits of <i>Artemisia</i> Species","year":2019,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg","funders":"","keywords":"Artemisia; Traditional medicine; Antispasmodic; Genus; Asteraceae; Malaria; Biology; Botany; Medicine","score_opus":0.03857606660045956,"score_gpt":0.2581416220630214,"score_spread":0.21956555546256182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2962707165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9656587,0.004093463,1.2476005e-7,0.027651146,0.00009741858,0.00022805094,0.000058416863,0.000027949356,0.0021846883],"genre_scores_gemma":[0.9977375,0.0012389676,0.00027396798,0.00021543735,0.00005639267,0.0000020480115,0.000085613035,7.241537e-7,0.00038931638],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99935395,0.000069913396,0.00017018185,0.0001803218,0.000093479764,0.00013218203],"domain_scores_gemma":[0.9993786,0.00011793018,0.00014714338,0.00022306811,0.00009584317,0.00003740031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018589344,0.00008560259,0.00018653697,0.000009698678,0.00019957665,0.000028231087,0.00036204484,0.00002692553,0.000027387934],"category_scores_gemma":[0.000015786583,0.00003644157,0.000045497356,0.000232871,0.00014208481,0.0001549268,0.000241754,0.00018311164,0.000010492924],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000130021035,0.00016655237,0.008542106,0.000022630467,0.000016530474,2.0980023e-8,0.00013391899,0.0000012879359,0.9474181,0.0047798525,0.000913413,0.037992574],"study_design_scores_gemma":[0.00021572005,0.0002852082,0.8622276,0.00011671501,0.0000126788045,0.000011447927,0.00025098797,0.00005869469,0.090849236,0.0003607498,0.04532603,0.00028492507],"about_ca_topic_score_codex":0.00046234098,"about_ca_topic_score_gemma":0.0006610127,"teacher_disagreement_score":0.8565689,"about_ca_system_score_codex":0.000014715999,"about_ca_system_score_gemma":0.000009971372,"threshold_uncertainty_score":0.15350024},"labels":[],"label_agreement":null},{"id":"W2966147358","doi":"","title":"Compuestos en resina de linaloe (Burcera linanone)","year":2016,"lang":"es","type":"article","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Humanities; Forestry; Geography; Art","score_opus":0.011396581173810243,"score_gpt":0.2249419859377712,"score_spread":0.21354540476396097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966147358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9635612,0.000131334,0.00020008121,0.028812256,0.00024097977,0.0001417109,0.000053310818,0.00010443962,0.0067547],"genre_scores_gemma":[0.9840511,0.0010681037,0.00027535215,0.0005411648,0.0013846286,0.000002593571,0.0000055917217,0.0000028777658,0.0126685705],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982884,0.00023566444,0.0002652688,0.00045955,0.00018021607,0.00057093054],"domain_scores_gemma":[0.9990222,0.00048185865,0.0001173699,0.00009618808,0.0000778253,0.00020458389],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00032731873,0.00025504243,0.0003109671,0.000015774307,0.00029694967,0.00019357956,0.00038171295,0.0002582095,0.002023189],"category_scores_gemma":[0.00006888585,0.000077810226,0.00021551183,0.00021358825,0.0001902757,0.00023079205,0.00019518839,0.00014665983,0.0006453314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048513764,0.00024905184,0.008357517,0.00001994628,0.000017519587,0.000020566149,0.000028216657,4.399813e-7,0.8541867,0.0042654537,0.0037342564,0.12907179],"study_design_scores_gemma":[0.0004886393,0.00079092104,0.347598,0.0005851485,0.000056968507,0.000042366773,0.000050191553,0.000041193885,0.4346443,0.0015892666,0.21335767,0.00075534784],"about_ca_topic_score_codex":0.0012889737,"about_ca_topic_score_gemma":0.00024377437,"teacher_disagreement_score":0.41954243,"about_ca_system_score_codex":0.000056919947,"about_ca_system_score_gemma":0.000031962325,"threshold_uncertainty_score":0.9988891},"labels":[],"label_agreement":null},{"id":"W2969226603","doi":"10.1016/j.jphotobiol.2019.111604","title":"Effect of the essential oils from Piper sp. and blue led lights in the enhancement of the antibiotic activity of drugs against mdr bacterial strains","year":2019,"lang":"en","type":"article","venue":"Journal of Photochemistry and Photobiology B Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico; Alberta Conservation Association","keywords":"Amikacin; Essential oil; Antibiotics; Antibacterial activity; Gentamicin; Antimicrobial; Minimum inhibitory concentration; Broth microdilution; Aminoglycoside; Chemistry; Staphylococcus aureus; Piper; Microbiology; Traditional medicine; Antibiotic resistance; Food science; Biology; Medicine; Bacteria","score_opus":0.0035719978039639904,"score_gpt":0.21069591565778417,"score_spread":0.20712391785382017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969226603","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988351,0.000095917785,3.9059154e-7,0.00024603686,0.00031877693,0.00029799365,0.0001338748,0.0000010594787,0.00007088511],"genre_scores_gemma":[0.9996433,0.00015492865,0.000003991309,0.000047452737,0.00013063921,0.0000015476858,0.00000881638,9.392927e-7,0.0000083783725],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99858266,0.0005582893,0.0004135664,0.00019091794,0.00008226381,0.00017228868],"domain_scores_gemma":[0.998478,0.0005739811,0.0007564024,0.000107960535,0.00005470846,0.000028964352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006028578,0.0001639936,0.000533166,0.000009484944,0.00006783719,0.000008910754,0.0004016565,0.00023140364,0.0000854508],"category_scores_gemma":[0.00006221221,0.00004713214,0.00020011744,0.00011855967,0.0005379714,0.00004446067,0.00013957603,0.00029588566,1.8979236e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045428277,0.00015726911,0.014279625,0.00005996202,0.000056627956,7.4809964e-7,0.00017664248,4.8484594e-7,0.98354095,0.0000054244924,0.00000821772,0.0012597847],"study_design_scores_gemma":[0.0006344862,0.00058503094,0.03150198,0.000117549105,0.00004392309,0.000015319993,0.00006431677,0.0000036632043,0.9668356,0.000052694733,0.00007096308,0.00007444356],"about_ca_topic_score_codex":0.00028682587,"about_ca_topic_score_gemma":0.00008621996,"teacher_disagreement_score":0.017222354,"about_ca_system_score_codex":0.000008210211,"about_ca_system_score_gemma":0.000027692588,"threshold_uncertainty_score":0.19821781},"labels":[],"label_agreement":null},{"id":"W2972774762","doi":"10.1002/prp2.524","title":"Phenolic acid phenethylesters and their corresponding ketones: Inhibition of 5‐lipoxygenase and stability in human blood and HepaRG cells","year":2019,"lang":"en","type":"article","venue":"Pharmacology Research & Perspectives","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Atlantic Cancer Research Institute; Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada; New Brunswick Innovation Foundation; Fondation de la recherche en santé du Nouveau-Brunswick","keywords":"Ketone; Arachidonic acid; Biosynthesis; Chemistry; Caffeic acid phenethyl ester; Arachidonate 5-lipoxygenase; Leukotriene; Biochemistry; Lipoxygenase; Caffeic acid; Enzyme; Stereochemistry; Biology; Antioxidant; Organic chemistry","score_opus":0.03629642873443912,"score_gpt":0.31530857724963623,"score_spread":0.2790121485151971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972774762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772143,0.00096782076,2.805894e-7,0.00068875414,0.000036042224,0.00039733876,0.00003969026,0.0000125087,0.00013614321],"genre_scores_gemma":[0.9989909,0.00087106164,0.000008764371,0.000027028234,0.00006332056,0.000011794961,0.000004019456,0.0000015492232,0.0000215925],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99844307,0.0005301262,0.00015407008,0.00043890977,0.0001093107,0.00032452462],"domain_scores_gemma":[0.9992452,0.00046943573,0.000056312623,0.000037477435,0.00009335181,0.000098195385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008353886,0.00012661697,0.0002517372,0.000062577354,0.00019044666,0.000041196447,0.00008052252,0.00009843263,0.00018902679],"category_scores_gemma":[0.000026920203,0.000061039435,0.000029827745,0.00027257315,0.0006593622,0.00021010202,0.00020884503,0.00037837916,0.0000013372223],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000163156,0.0003115312,0.018760072,0.000049176993,0.000020429829,0.0000041849034,0.0033424431,3.8924566e-7,0.9761267,0.00009624714,0.0000151777,0.001110525],"study_design_scores_gemma":[0.0005629215,0.00039991952,0.053182386,0.000026385966,0.000007963567,0.0000051126717,0.0072526615,0.000033951044,0.9380301,0.00034946707,0.00003882915,0.00011026032],"about_ca_topic_score_codex":0.00054829766,"about_ca_topic_score_gemma":0.00040508233,"teacher_disagreement_score":0.038096525,"about_ca_system_score_codex":0.000025258589,"about_ca_system_score_gemma":0.000012408801,"threshold_uncertainty_score":0.24891159},"labels":[],"label_agreement":null},{"id":"W2973593835","doi":"10.25073/2588-1140/vnunst.4872","title":"Diversity of Essential oils in Sop Cop Nature Reserve in Sơn La province","year":2019,"lang":"en","type":"article","venue":"VNU Journal of Science Natural Sciences and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"IUCN Red List; Endangered species; Essential oil; Biology; Critically endangered; Botany; Ecology","score_opus":0.004630731308958363,"score_gpt":0.22401576378477445,"score_spread":0.2193850324758161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2973593835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958718,0.00050808996,3.5263432e-7,0.0029806555,0.000273452,0.00009546545,0.0000029338712,0.0000064196583,0.00026084788],"genre_scores_gemma":[0.99958265,0.00017072723,0.00015823173,0.00003459581,0.000026665732,1.4503688e-7,1.6622009e-7,3.5060387e-7,0.00002648976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985281,0.00004986023,0.00030580553,0.00030420037,0.0004649291,0.00034710136],"domain_scores_gemma":[0.99925697,0.0001463518,0.00032187294,0.000044670684,0.00017368596,0.00005643808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016298451,0.000104123705,0.000287255,0.00029092268,0.00029619888,0.000052682808,0.0010198187,0.00019435478,0.000021723672],"category_scores_gemma":[0.00020356609,0.00004274399,0.000050050567,0.0031758607,0.0024671662,0.0008643303,0.00081768836,0.0006512931,9.837897e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028020004,0.00007396091,0.16817623,0.000008684934,0.0000013906649,0.000020287769,0.000054581033,0.0000069771254,0.82161766,0.0023180393,0.000007802453,0.0076863784],"study_design_scores_gemma":[0.00084878015,0.0012471064,0.43093306,0.0003861554,0.000008947681,0.00024666378,0.0012792727,0.00052162673,0.55474085,0.009047973,0.00038218673,0.00035738884],"about_ca_topic_score_codex":0.0005419569,"about_ca_topic_score_gemma":0.001706896,"teacher_disagreement_score":0.26687682,"about_ca_system_score_codex":0.000033876524,"about_ca_system_score_gemma":0.000109688684,"threshold_uncertainty_score":0.90903765},"labels":[],"label_agreement":null},{"id":"W2974821352","doi":"10.1016/j.fm.2019.103338","title":"Inactivation of Salmonella spp. in tahini using plant essential oil extracts","year":2019,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Deanship of Scientific Research, King Saud University; Jordan University of Science and Technology","keywords":"Food science; Antimicrobial; Salmonella; Essential oil; Ingredient; Chemistry; Bacteria; Biology","score_opus":0.015030727202732429,"score_gpt":0.2046598297297983,"score_spread":0.18962910252706586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2974821352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99886954,0.00006037811,0.0000020086134,0.00011998897,0.00031532225,0.00008434534,0.00014170508,0.000014870483,0.0003918336],"genre_scores_gemma":[0.99952877,0.000025031073,0.00006869646,0.000057067777,0.00009868635,0.0000010987351,0.00014968141,0.0000012781496,0.00006968664],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908704,0.0000899559,0.00025952957,0.00027106047,0.00003618369,0.0002562503],"domain_scores_gemma":[0.9996033,0.00010611041,0.0001796784,0.00004933912,0.00003381231,0.0000278014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013240107,0.00012603977,0.00027703677,0.00002547184,0.000038066184,0.0000118595235,0.0001477548,0.00017370642,0.00026784686],"category_scores_gemma":[0.000014363816,0.0000583667,0.00007659972,0.00020381757,0.000056292192,0.000106158805,0.00007378959,0.00013630086,0.000031231677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000076655466,0.00016645745,0.0027296254,0.000020377305,0.000010676865,0.000002214986,0.000028791725,0.000025002602,0.9948061,0.00012743982,0.00003685728,0.0019697729],"study_design_scores_gemma":[0.00027753264,0.00032295147,0.011641929,0.00006204191,0.000006934708,0.000037669513,0.000043825654,0.000036093857,0.984817,0.00007507746,0.00250352,0.00017537583],"about_ca_topic_score_codex":0.00072091626,"about_ca_topic_score_gemma":0.0008438407,"teacher_disagreement_score":0.009989081,"about_ca_system_score_codex":0.000023900879,"about_ca_system_score_gemma":0.000014030455,"threshold_uncertainty_score":0.29327354},"labels":[],"label_agreement":null},{"id":"W2977714939","doi":"10.31665/jfb.2019.7200","title":"Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system","year":2019,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Polyphenol; ABTS; Chemistry; DPPH; Extraction (chemistry); Response surface methodology; Food science; SAGE; Antioxidant; Lipid oxidation; Chromatography; Organic chemistry","score_opus":0.00825894198078114,"score_gpt":0.19541071892053932,"score_spread":0.18715177693975818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2977714939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987107,0.00017075968,0.00079767866,0.00003625249,0.0001118738,0.00010273924,0.000021894795,0.0000035235182,0.000044583423],"genre_scores_gemma":[0.9993686,0.00007054743,0.00050017826,0.0000031766315,0.000051635223,4.2098705e-7,0.0000016725974,9.056073e-7,0.0000028845343],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993253,0.00008593949,0.00031156046,0.000096333584,0.00010185042,0.00007904422],"domain_scores_gemma":[0.9990352,0.0002667486,0.00058523676,0.000026879006,0.00005536101,0.00003058267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014619902,0.00008780007,0.00033033133,0.000032185413,0.000019230276,0.000013864076,0.00007651764,0.000063874366,0.000004610078],"category_scores_gemma":[0.00003014466,0.0000341489,0.000081044396,0.0001341293,0.00003526206,0.00026605418,0.000017820435,0.0000839483,2.2976428e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011411148,0.00018128306,0.0021784862,0.00011381004,0.000040361778,8.434787e-7,0.00011394438,0.0036936456,0.9910549,0.00002462478,7.93092e-7,0.002483216],"study_design_scores_gemma":[0.0005051959,0.0010839112,0.103761666,0.0012433247,0.000038813592,0.000012417252,0.00078677264,0.03285711,0.8593111,0.00027593962,9.895357e-7,0.00012276755],"about_ca_topic_score_codex":0.00008514072,"about_ca_topic_score_gemma":0.000041335636,"teacher_disagreement_score":0.13174379,"about_ca_system_score_codex":0.00001614736,"about_ca_system_score_gemma":0.000009398799,"threshold_uncertainty_score":0.13925517},"labels":[],"label_agreement":null},{"id":"W2980529432","doi":"10.1080/10408398.2019.1675585","title":"The antibacterial properties of phenolic isomers, carvacrol and thymol","year":2019,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":536,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"NOSM University; Lakehead University","funders":"","keywords":"Thymol; Carvacrol; Antibacterial activity; Chemistry; Efflux; Antimicrobial; Antibacterial agent; Food science; Lamiaceae; Bacteria; Essential oil; Antibiotics; Biology; Biochemistry; Organic chemistry; Botany","score_opus":0.09990358846205334,"score_gpt":0.31875971688897375,"score_spread":0.21885612842692043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980529432","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028869981,0.9696149,1.2999833e-7,0.00035863448,0.0001929987,0.0008808759,0.000034725887,0.0000055053697,0.00004223883],"genre_scores_gemma":[0.044038296,0.95571816,0.000008387233,0.000036161706,0.0001420272,0.000046264686,0.000004845645,0.0000011404347,0.0000047336093],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983717,0.00019959158,0.00048873946,0.00040510533,0.00021840732,0.00031644403],"domain_scores_gemma":[0.9993272,0.0002824033,0.00013248643,0.00007997664,0.00010071566,0.000077242905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010925333,0.00019974716,0.000908959,0.000028007547,0.00031757564,0.00020191987,0.00030626098,0.00016148157,0.0000049474006],"category_scores_gemma":[0.00063002814,0.000061366525,0.0001297284,0.0005705774,0.0011976747,0.00028636534,0.00016422477,0.0002565016,0.000004997555],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000070485808,0.0000788353,0.0000019575807,0.0075944285,0.0000023827824,3.5017436e-7,0.0000119580955,3.0138217e-10,0.022695538,0.0007398241,0.00002642558,0.96884125],"study_design_scores_gemma":[0.00007102153,0.00035612617,0.000023371604,0.017523317,0.00006448232,0.000016943637,0.000029407684,0.0000014526522,0.0009348147,0.00019319112,0.9805806,0.00020522761],"about_ca_topic_score_codex":0.00002236255,"about_ca_topic_score_gemma":0.000041380692,"teacher_disagreement_score":0.9805542,"about_ca_system_score_codex":0.000021892498,"about_ca_system_score_gemma":0.00004387328,"threshold_uncertainty_score":0.44128823},"labels":[],"label_agreement":null},{"id":"W2980759529","doi":"10.30910/turkjans.633563","title":"Türkiye’de Endemik Olarak Yetişen Ferulago mughlae Peşmen ve Ferulago sandrasica Peşmen ve Quezel Türlerinin Antibakteriyel ve Antifungal Etkileri","year":2019,"lang":"tr","type":"article","venue":"Türk Tarım ve Doğa Bilimleri Dergisi","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Intertek (Canada)","funders":"","keywords":"Enterococcus faecium; Staphylococcus aureus; Biology; Microbiology; Apiaceae; Traditional medicine; Bacteria; Botany; Medicine; Antibiotics","score_opus":0.01355558235094393,"score_gpt":0.2326575645597245,"score_spread":0.21910198220878058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980759529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9774125,0.0013670473,0.000015895894,0.0027985908,0.0030343893,0.0018600535,0.0011809758,0.00048259992,0.011847937],"genre_scores_gemma":[0.9842274,0.0020360448,0.00047862204,0.0014146506,0.0026786183,0.00005838593,0.00067050185,0.000087340406,0.008348445],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98879766,0.0010293742,0.001914349,0.0033637453,0.0014548408,0.0034400315],"domain_scores_gemma":[0.99520147,0.0008249463,0.001227826,0.0010238246,0.0005110484,0.0012108914],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0017170947,0.0020333421,0.002596422,0.00021403213,0.0013704274,0.0015217449,0.0023954883,0.0016423058,0.0069964784],"category_scores_gemma":[0.0002630964,0.0012954382,0.0014759477,0.0017082662,0.0009399841,0.0014481491,0.0014718273,0.002075547,0.0030871367],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010661593,0.0019108376,0.02771862,0.00042181663,0.0005554565,0.00030649852,0.002240109,0.00007774472,0.94166625,0.00051063136,0.010620215,0.012905644],"study_design_scores_gemma":[0.0069752615,0.0065541025,0.56369907,0.002434391,0.0011941799,0.0006692751,0.0071086613,0.002267443,0.23470712,0.0016212679,0.16342019,0.009349028],"about_ca_topic_score_codex":0.0037006754,"about_ca_topic_score_gemma":0.00083196914,"teacher_disagreement_score":0.7069591,"about_ca_system_score_codex":0.00054204604,"about_ca_system_score_gemma":0.0004135751,"threshold_uncertainty_score":0.99992967},"labels":[],"label_agreement":null},{"id":"W2985988360","doi":"10.3390/f10111042","title":"Effect of Forest Biomass Pretreatment on Essential Oil Yield and Properties","year":2019,"lang":"en","type":"article","venue":"Forests","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre Technologique des Résidus Industriels; Université du Québec en Abitibi-Témiscamingue","funders":"Mitacs; Canada Excellence Research Chairs, Government of Canada","keywords":"Biomass (ecology); Pulp and paper industry; Bioproducts; Raw material; Chemistry; Black spruce; Environmental science; Food science; Agronomy; Botany; Biology; Biofuel; Biotechnology; Taiga; Ecology","score_opus":0.008969889077673182,"score_gpt":0.20187180005269853,"score_spread":0.19290191097502535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2985988360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99887353,0.000057157198,1.6542695e-7,0.00018046044,0.000120114484,0.00012573147,0.000014752232,0.000019467305,0.0006086447],"genre_scores_gemma":[0.9994304,0.000017802646,0.000002010613,0.000013276799,0.00006917763,0.0000061496903,0.000009414929,8.3782265e-7,0.0004509225],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994564,0.000030355139,0.00009123837,0.00017880731,0.00010218935,0.00014099394],"domain_scores_gemma":[0.99973154,0.00012144937,0.000053298572,0.000040706615,0.000014931025,0.000038069844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007902352,0.00010680902,0.00016588773,0.000007390558,0.000051998566,0.000025949614,0.00007321842,0.000055789747,0.00007169161],"category_scores_gemma":[0.000018427085,0.00003273325,0.000064141626,0.000070372706,0.000048873557,0.00006754608,0.00004730565,0.000041336585,0.000027349806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018482772,0.00008146543,0.16358583,0.000089592635,0.000013613276,0.0000018537526,0.000015046888,0.0000036582978,0.8133998,0.00005552889,0.000047772955,0.02252101],"study_design_scores_gemma":[0.0001840948,0.0020712737,0.21431261,0.00012866757,0.000013640982,0.0000025210397,0.0000032314726,0.000032347805,0.78287613,0.0000227247,0.00025896163,0.00009379828],"about_ca_topic_score_codex":0.00062487123,"about_ca_topic_score_gemma":0.0021604192,"teacher_disagreement_score":0.050726783,"about_ca_system_score_codex":0.0000058317523,"about_ca_system_score_gemma":0.0000024303836,"threshold_uncertainty_score":0.1334823},"labels":[],"label_agreement":null},{"id":"W2987024266","doi":"10.1016/j.foodchem.2019.125821","title":"Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system","year":2019,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Antioxidant; Chitosan; Chemistry; Biocompatibility; Thermal stability; Essential oil; Thiobarbituric acid; Food science; Fabrication; Acid value; Chemical engineering; Nuclear chemistry; Organic chemistry; Lipid peroxidation; Biochemistry","score_opus":0.016993902369817585,"score_gpt":0.20380779580834035,"score_spread":0.18681389343852278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987024266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984149,0.00044596713,0.0000023421378,0.00017150324,0.000026995096,0.00026485717,0.000038342383,0.00003294724,0.0006021723],"genre_scores_gemma":[0.99971986,0.00008394677,0.000005213182,0.00004570704,0.000035348963,0.000017835378,0.000033256863,0.0000019344452,0.00005687972],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991068,0.00004395537,0.00023269243,0.00029403376,0.00013726142,0.00018524058],"domain_scores_gemma":[0.9996596,0.000022240327,0.00016364187,0.00006213501,0.00004076568,0.00005162293],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006590756,0.00013444263,0.00022501865,0.000004904366,0.000041785697,0.0000417632,0.00012642727,0.00011522278,0.00015927074],"category_scores_gemma":[0.000019432806,0.000062556115,0.00004832408,0.00015759208,0.00005959764,0.00011811183,0.000057323403,0.000086168504,0.000021129856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060785227,0.00017052832,0.0013141123,0.00020363987,0.000010956509,0.0000015415119,0.00002033539,0.0000016612884,0.9971377,0.000014225652,0.0000055540745,0.0010589531],"study_design_scores_gemma":[0.00022479802,0.0002460131,0.0043021366,0.00013752595,0.000008132645,0.000007868974,0.00015830882,0.00006539953,0.99452055,0.000007788067,0.00017928329,0.00014222474],"about_ca_topic_score_codex":0.000043224303,"about_ca_topic_score_gemma":0.0000019392246,"teacher_disagreement_score":0.0029880244,"about_ca_system_score_codex":0.000010974413,"about_ca_system_score_gemma":0.000009706159,"threshold_uncertainty_score":0.25509644},"labels":[],"label_agreement":null},{"id":"W2987971934","doi":"10.3390/foods8110535","title":"Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Antimicrobial; Chemistry; Phenols; Food science; Minimum inhibitory concentration; Antioxidant; Hydrogen peroxide; Candida albicans; Microbiology; Biology; Organic chemistry","score_opus":0.01993587729491732,"score_gpt":0.2036650543467191,"score_spread":0.18372917705180178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987971934","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957248,0.00004890955,0.0000016117245,0.0016053675,0.00095042563,0.0010503764,0.00044239187,0.00006854241,0.000107582935],"genre_scores_gemma":[0.99824977,0.000011277762,0.00027665895,0.0002645681,0.0003726498,0.000010419133,0.00020511841,0.0000038902213,0.000605649],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99857134,0.000050238297,0.00031222947,0.00048246392,0.00014823482,0.00043549627],"domain_scores_gemma":[0.9994271,0.000040024883,0.00014170543,0.0001062079,0.00021731408,0.00006764626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016863922,0.0002307571,0.00040336922,0.000025424131,0.00013560212,0.0000612501,0.00031395696,0.00012392203,0.000032475695],"category_scores_gemma":[0.000050554045,0.00009537937,0.00014178694,0.00032588106,0.00006617057,0.00018078017,0.00011646247,0.00013095843,0.00004460193],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032799444,0.00016141224,0.0005508816,0.00014748429,0.000026780019,0.0000012259736,0.000094655625,0.000009506601,0.9941787,0.00005405085,0.0026921902,0.0017551066],"study_design_scores_gemma":[0.0002993072,0.00035226694,0.0037078154,0.00016878074,0.000019627523,0.000013721198,0.000019042185,0.000050255276,0.98832244,0.000006440613,0.0067519066,0.00028838072],"about_ca_topic_score_codex":0.0005378503,"about_ca_topic_score_gemma":0.00021087173,"teacher_disagreement_score":0.005856256,"about_ca_system_score_codex":0.000018692132,"about_ca_system_score_gemma":0.000028168372,"threshold_uncertainty_score":0.3889458},"labels":[],"label_agreement":null},{"id":"W2988999051","doi":"10.3390/molecules24224047","title":"Essential Oil Composition of Ruta graveolens L. Fruits and Hyssopus officinalis Subsp. aristatus (Godr.) Nyman Biomass as a Function of Hydrodistillation Time","year":2019,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Eucalyptol; Sabinene; Chemistry; Essential oil; Fraction (chemistry); Composition (language); Botany; Food science; Horticulture; Chromatography; Limonene; Biology","score_opus":0.004041814417260897,"score_gpt":0.182338041491906,"score_spread":0.1782962270746451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2988999051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986153,0.00008342115,0.00002322501,0.00020224706,0.00011554503,0.0000822198,0.000075508004,0.000021481163,0.00078104745],"genre_scores_gemma":[0.99949545,0.000022869033,0.00003043944,0.00002188635,0.000053588017,0.0000010577319,0.00021007405,0.00000151808,0.00016309168],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918544,0.00006182079,0.00021393473,0.00022784687,0.00016810559,0.00014283697],"domain_scores_gemma":[0.99957275,0.00005167423,0.00019599924,0.000051202118,0.00008474406,0.00004362231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007864607,0.000118402764,0.00022254924,0.000021130285,0.00006804866,0.000032457992,0.00006776003,0.00008309519,0.00013277194],"category_scores_gemma":[0.000008444648,0.00005968985,0.00008306744,0.00017306233,0.0000797798,0.00008922661,0.000045714543,0.00005222246,0.000021581222],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000122049554,0.000114574104,0.0014922215,0.000052399344,0.000019280897,0.0000014506171,0.00002905364,0.000020565714,0.98989564,0.0003424719,0.00003634232,0.007873933],"study_design_scores_gemma":[0.00034722814,0.00054940867,0.10120258,0.0001058486,0.00007150174,0.000008581153,0.000030198567,0.00087215315,0.8956741,0.00044139646,0.0004724221,0.00022458378],"about_ca_topic_score_codex":0.0010908516,"about_ca_topic_score_gemma":0.00007662924,"teacher_disagreement_score":0.09971036,"about_ca_system_score_codex":0.000007933458,"about_ca_system_score_gemma":0.0000060730536,"threshold_uncertainty_score":0.24340814},"labels":[],"label_agreement":null},{"id":"W2990735197","doi":"10.3389/fphar.2019.01405","title":"A Novel Antimicrobial–Phytochemical Conjugate With Antimicrobial Activity Against Streptococcus uberis, Enterococcus faecium, and Enterococcus faecalis","year":2019,"lang":"en","type":"article","venue":"Frontiers in Pharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Antimicrobial; Enterococcus faecalis; Enterococcus faecium; Microbiology; Enterococcus; Antibiotic resistance; Biology; Antibiotics; Bacteria; Staphylococcus aureus","score_opus":0.006076230311106031,"score_gpt":0.20727554854486538,"score_spread":0.20119931823375936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2990735197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952085,0.00005519516,0.00016560827,0.0012608804,0.0014182549,0.0011688587,0.0003295834,0.00009982548,0.00029328742],"genre_scores_gemma":[0.99715614,0.00022996015,0.00055288983,0.001508663,0.00029972466,0.00003889598,0.00009547759,0.00000936202,0.00010889248],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99733096,0.00016735007,0.00040540184,0.0010259087,0.00018185811,0.0008885294],"domain_scores_gemma":[0.99920684,0.00011059127,0.00026502073,0.0001170509,0.00007750069,0.00022298505],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001945881,0.0005061197,0.0008136664,0.00007530209,0.00017242947,0.000114331946,0.00043262227,0.0003099459,0.00020559177],"category_scores_gemma":[0.000008857184,0.0002645215,0.0001557921,0.00041796896,0.00036443552,0.000416558,0.00030427385,0.0006072379,0.000024047631],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008083782,0.0006628017,0.080697,0.000059366168,0.00009753971,0.00003840518,0.0000636719,0.000038429156,0.9003872,0.000002553808,0.008676781,0.008467853],"study_design_scores_gemma":[0.0038667803,0.00040364455,0.036651205,0.00011966763,0.000074935735,0.000045414592,0.000057913352,0.00049707346,0.94555914,0.000010433698,0.011915442,0.0007983173],"about_ca_topic_score_codex":0.0003042893,"about_ca_topic_score_gemma":0.00021768277,"teacher_disagreement_score":0.045171954,"about_ca_system_score_codex":0.00009928807,"about_ca_system_score_gemma":0.00003310994,"threshold_uncertainty_score":0.9999807},"labels":[],"label_agreement":null},{"id":"W2992774529","doi":"10.2175/193864716819707472","title":"Wastewater Disinfection Using Peracetic Acid: Innovative Process Design, Optimization, and Control","year":2016,"lang":"en","type":"article","venue":"Proceedings of the Water Environment Federation","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Trojan Technologies (Canada)","funders":"","keywords":"Peracetic acid; Wastewater; Process (computing); Pulp and paper industry; Process optimization; Waste management; Environmental science; Biochemical engineering; Process engineering; Engineering; Chemistry; Computer science; Environmental engineering","score_opus":0.010193382711893443,"score_gpt":0.17768971630603708,"score_spread":0.16749633359414365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2992774529","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938627,0.000003686016,0.0032974791,0.0025198972,0.000031641932,0.0002582551,0.0000039198376,0.000011278308,0.000011155961],"genre_scores_gemma":[0.9995076,0.000014882294,0.00029717077,0.000040254978,0.00005896751,0.000009229245,0.0000019870386,0.0000013681771,0.00006855846],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994268,0.000015567437,0.0001471069,0.0001737175,0.00011345179,0.00012336567],"domain_scores_gemma":[0.99979377,0.000013631293,0.00010058314,0.000013946438,0.00005856352,0.000019502122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014603512,0.00009652564,0.00009642489,0.0000073405204,0.00028595503,0.000080291866,0.000059935166,0.000045224537,0.000063634],"category_scores_gemma":[0.0000116560905,0.000022462431,0.000022648255,0.000052223004,0.00007168403,0.00041557467,0.000042948406,0.000032814634,0.0000017126193],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027004877,0.000039442974,0.0038486773,0.000008932852,0.000007627815,2.0650173e-8,0.000120277306,0.00050034083,0.99426204,0.000008007032,0.0000041483413,0.0011734598],"study_design_scores_gemma":[0.00018701293,0.00007204148,0.0024672574,0.000033691085,0.000014498216,0.0000033484996,0.000041956657,0.0013850861,0.9954831,0.00019805082,0.000029213135,0.00008471438],"about_ca_topic_score_codex":0.000008564286,"about_ca_topic_score_gemma":9.934374e-7,"teacher_disagreement_score":0.005644895,"about_ca_system_score_codex":0.000023704886,"about_ca_system_score_gemma":0.0000014482619,"threshold_uncertainty_score":0.21993637},"labels":[],"label_agreement":null},{"id":"W2993378621","doi":"10.1093/jas/skz258.145","title":"75 Evaluating the in vitro release of essential oils from microparticles in simulated swine gastric and intestinal fluids and the essential oil stability in microparticles during feed pelleting process","year":2019,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Thymol; Chemistry; Essential oil; Food science; Gastric fluid; Chromatography; Antimicrobial; Organic chemistry","score_opus":0.013943797227223512,"score_gpt":0.2549401098115779,"score_spread":0.2409963125843544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993378621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99889666,0.00018992432,6.817902e-7,0.0007573135,0.000034715227,0.000108210246,0.0000036298495,0.0000028164502,0.0000060523225],"genre_scores_gemma":[0.9997883,0.000035428573,0.00009660807,0.000017889679,0.000059122583,6.215434e-7,2.79454e-7,0.0000010494635,7.2719473e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982426,0.00026427393,0.0005889063,0.00026131084,0.00033662168,0.00030629616],"domain_scores_gemma":[0.99881,0.00058097515,0.00034699685,0.000047908637,0.00014864343,0.00006549258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024092654,0.00011795247,0.00029720046,0.00004330542,0.00014951525,0.0001312236,0.000313714,0.000032951393,0.000034066506],"category_scores_gemma":[0.0006379426,0.000043937227,0.00004854566,0.00082557945,0.0006569964,0.0003657138,0.00017975495,0.00028899833,5.9251687e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016455195,0.00013018725,0.076931946,0.000021639014,0.0000022470676,0.000008361762,0.000614943,0.0001547191,0.9184338,0.000002790708,8.813888e-8,0.0020537435],"study_design_scores_gemma":[0.00085728854,0.00016126428,0.34980586,0.00012295837,0.000007864121,0.000020694746,0.00059706,0.0062978454,0.6420127,0.00005652045,9.321573e-8,0.000059815433],"about_ca_topic_score_codex":0.0015920191,"about_ca_topic_score_gemma":0.00022180323,"teacher_disagreement_score":0.27642107,"about_ca_system_score_codex":0.000032665503,"about_ca_system_score_gemma":0.00004896783,"threshold_uncertainty_score":0.24207304},"labels":[],"label_agreement":null},{"id":"W2995019738","doi":"10.1080/0972060x.2019.1682681","title":"Ameliorative Effects of Supplemental Nutrition on Growth and Essential Oil Yield of Saline Irrigated <i>Satureja montana</i>","year":2019,"lang":"en","type":"article","venue":"Journal of Essential Oil Bearing Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Carvacrol; Essential oil; Chemistry; Camphor; Saline water; Satureja; Herb; Tap water; Irrigation; Saline; Proline; Horticulture; Salinity; Yield (engineering); Sodium; Agronomy; Food science; Biology; Medicinal herbs; Traditional medicine; Biochemistry","score_opus":0.006140678386145165,"score_gpt":0.2033668318602104,"score_spread":0.19722615347406525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995019738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984197,0.0002159597,0.0000025771744,0.00036639872,0.00058107026,0.000067549474,0.00014039567,0.000008357334,0.00019798714],"genre_scores_gemma":[0.9987106,0.00073336635,0.00006944332,0.000052520212,0.00033550733,9.561895e-7,0.000045299075,0.000003014643,0.00004932944],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99848604,0.00009257484,0.00056127884,0.00021606291,0.00041022734,0.00023384357],"domain_scores_gemma":[0.99853307,0.00036734185,0.0007785731,0.000049505277,0.00014562083,0.00012587632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018723923,0.00020039456,0.0005646824,0.00006143732,0.00007724835,0.000043695825,0.00019988485,0.00014011339,0.000094618146],"category_scores_gemma":[0.00007348057,0.000097939585,0.00019320734,0.00020519408,0.00008733826,0.00027881624,0.00008001097,0.0002954652,0.0000025308454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007992005,0.0006337132,0.0026594754,0.00036028348,0.00011978817,0.000036011028,0.000081074446,0.000007866335,0.99268943,0.00008000907,0.00020118308,0.0023319745],"study_design_scores_gemma":[0.0011543473,0.0009822268,0.014821984,0.001101629,0.00008376902,0.00003870415,0.00010010634,0.000015381649,0.981404,0.00006024318,0.00006612577,0.00017144968],"about_ca_topic_score_codex":0.0006694369,"about_ca_topic_score_gemma":0.00016190653,"teacher_disagreement_score":0.012162509,"about_ca_system_score_codex":0.000012792761,"about_ca_system_score_gemma":0.000021577933,"threshold_uncertainty_score":0.39938602},"labels":[],"label_agreement":null},{"id":"W3002044665","doi":"10.1016/j.micpath.2020.104008","title":"Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A","year":2020,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; International Atomic Energy Agency; U.S. Department of Agriculture","keywords":"Bacillus cereus; Cereus; Essential oil; Food science; Antimicrobial; Tea tree oil; Minimum inhibitory concentration; Chemistry; Biology; Bacteria; Microbiology","score_opus":0.010724466407063968,"score_gpt":0.18879324756102542,"score_spread":0.17806878115396146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002044665","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99644256,0.0001606989,0.00011388995,0.0009903333,0.00035607495,0.00031202662,0.0014466022,0.00005869787,0.000119094795],"genre_scores_gemma":[0.99883944,0.00019475853,0.00019047868,0.00021885184,0.0003331678,0.0000041609132,0.00017670922,0.000006376436,0.00003608524],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99779916,0.0001775866,0.0007130823,0.0006127236,0.00025747909,0.0004399414],"domain_scores_gemma":[0.99890035,0.0001168507,0.0004197774,0.000115719144,0.00023179335,0.00021552498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018663064,0.00034136095,0.0006674016,0.000044236644,0.00028531862,0.00006132367,0.00038416928,0.0001993523,0.0001528049],"category_scores_gemma":[0.00010178733,0.00019348864,0.00032875306,0.0006734897,0.00044134381,0.00016154599,0.00030959042,0.00015184961,0.000014506061],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014691992,0.00074171455,0.00017347612,0.0001413212,0.000043873424,0.000031730935,0.00012436286,0.0001172837,0.99138016,0.000049174876,0.00040023195,0.0066497736],"study_design_scores_gemma":[0.000821213,0.0004318154,0.002772708,0.000094512674,0.00013133917,0.00001552674,0.00005762178,0.0003562122,0.9940437,0.000009388582,0.00083643297,0.0004294956],"about_ca_topic_score_codex":0.00025351334,"about_ca_topic_score_gemma":0.000071798146,"teacher_disagreement_score":0.006220278,"about_ca_system_score_codex":0.000018438945,"about_ca_system_score_gemma":0.000047397676,"threshold_uncertainty_score":0.78902376},"labels":[],"label_agreement":null},{"id":"W3005723468","doi":"10.4102/jomped.v4i1.58","title":"Chemical composition, antioxidant potential and antimicrobial activities of Ixora scheffleri subspecies keniensis essential oil","year":2020,"lang":"en","type":"article","venue":"Journal of Medicinal Plants for Economic Development","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"MacEwan University","funders":"Jomo Kenyatta University of Agriculture and Technology; MacEwan University","keywords":"DPPH; Ascorbic acid; Antimicrobial; Chemistry; Antioxidant; Food science; Linoleic acid; Phenols; Phenol; Chromatography; Organic chemistry; Fatty acid","score_opus":0.012513762047063223,"score_gpt":0.20054055182376282,"score_spread":0.1880267897766996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005723468","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969873,0.00008409259,0.000078868325,0.0022410518,0.00037962,0.00006778872,0.00009716234,0.0000084923295,0.000055668424],"genre_scores_gemma":[0.99735445,0.00022131675,0.0012876026,0.00019896872,0.0008864204,9.980649e-7,0.00003008757,0.0000022940405,0.000017861083],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987322,0.00002510644,0.0006557808,0.00019974775,0.00016269674,0.00022444905],"domain_scores_gemma":[0.9990651,0.00010297335,0.0005732836,0.000023127428,0.00006273842,0.00017278717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025751733,0.00017304672,0.00053092063,0.000029033596,0.00012301351,0.00004423597,0.00018526468,0.00008459265,0.00013155471],"category_scores_gemma":[0.000014536308,0.00008720954,0.00013975035,0.000039645656,0.00015641394,0.00021841544,0.00007168561,0.00014452227,0.0000034054317],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007198845,0.000097533666,0.00054315414,0.00007719045,0.00011012157,0.000015747268,0.00027991776,0.000012986552,0.97283417,0.00001949991,0.0013889006,0.02390087],"study_design_scores_gemma":[0.0010810763,0.0002254622,0.008188664,0.00018101145,0.000060608832,0.00030049714,0.0003426333,0.0000710929,0.984573,0.000013768144,0.004729083,0.00023308647],"about_ca_topic_score_codex":0.000021118147,"about_ca_topic_score_gemma":0.000013974853,"teacher_disagreement_score":0.023667784,"about_ca_system_score_codex":0.000038456823,"about_ca_system_score_gemma":0.00007926326,"threshold_uncertainty_score":0.3556302},"labels":[],"label_agreement":null},{"id":"W3005804254","doi":"10.3390/molecules25040827","title":"Essential Oil Yield and Composition of the Balkan Endemic Satureja pilosa Velen. (Lamiaceae)","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemotype; Thymol; Carvacrol; Essential oil; Satureja; Lamiaceae; Botany; Biology; p-Cymene; Monoterpene; Composition (language); Horticulture; Food science; Biochemistry","score_opus":0.012391882264181893,"score_gpt":0.18791515804613698,"score_spread":0.1755232757819551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005804254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99034464,0.000095265124,0.000012125051,0.008930109,0.00006595327,0.000047276055,0.00003541845,0.000019917214,0.0004492772],"genre_scores_gemma":[0.99904317,0.00006341021,0.000029532068,0.0006799458,0.00014469506,0.0000015878189,0.000011821587,6.9849966e-7,0.00002515999],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99947596,0.00003967831,0.0001053734,0.00016373182,0.000104848,0.000110396686],"domain_scores_gemma":[0.9997838,0.00005017767,0.00006836823,0.00002898291,0.000022283099,0.000046365767],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000034438366,0.00008392018,0.00011691748,0.0000024084409,0.00011649728,0.000028943297,0.00013427889,0.00006028761,0.000044336248],"category_scores_gemma":[0.000019157076,0.000029734665,0.00007222207,0.00012070225,0.00008812449,0.000047733618,0.00010061892,0.00011076798,0.0000026461055],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019649957,0.000030526066,0.000577951,0.000015914466,0.000006751317,0.0000013133498,0.000039092996,0.00000234755,0.9881147,0.00031833153,0.00021863448,0.01065478],"study_design_scores_gemma":[0.000080970145,0.000074047486,0.0234348,0.000042071853,0.000019240704,0.000004410035,0.00002771592,0.00005563127,0.974583,0.00015446659,0.0014182817,0.00010532476],"about_ca_topic_score_codex":0.00012351919,"about_ca_topic_score_gemma":0.000082151586,"teacher_disagreement_score":0.022856848,"about_ca_system_score_codex":0.0000029058076,"about_ca_system_score_gemma":0.0000039534734,"threshold_uncertainty_score":0.121254444},"labels":[],"label_agreement":null},{"id":"W3006429077","doi":"10.3390/molecules25040869","title":"Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ontario Ministry of Research and Innovation","keywords":"Butylated hydroxytoluene; Butylated hydroxyanisole; Chemistry; Food science; Essential oil; Sunflower oil; Steam distillation; DPPH; Organic chemistry; Antioxidant; Linoleic acid; Thiobarbituric acid; Fatty acid; Lipid peroxidation","score_opus":0.012343245135289841,"score_gpt":0.19773109815533826,"score_spread":0.18538785302004843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006429077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99492514,0.00012122084,0.00005671346,0.0041165347,0.00004988685,0.000051579602,0.00006638287,0.000041012987,0.0005715286],"genre_scores_gemma":[0.9992384,0.00024579192,0.00013288866,0.00016870936,0.00016555956,0.0000020780212,0.0000074318136,0.0000015160343,0.000037667345],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909353,0.00008304211,0.00015596321,0.0003082216,0.00015185347,0.00020738739],"domain_scores_gemma":[0.99958247,0.000086115324,0.0001278345,0.000038062673,0.00004285598,0.00012267884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005961853,0.0001512615,0.00025344235,0.0000068164354,0.000121491554,0.000047503567,0.00013274414,0.00007572133,0.00007768019],"category_scores_gemma":[0.00006275219,0.00006668515,0.00009573718,0.00021170426,0.00013123133,0.00012043645,0.00013390317,0.00011836216,0.0000059617155],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050262242,0.00008191103,0.0008427206,0.000035270692,0.00001331903,0.000011367751,0.000047442492,0.000002821624,0.91834784,0.000097308555,0.00013408375,0.08033563],"study_design_scores_gemma":[0.00017525251,0.00025710836,0.0874561,0.000041558,0.000029235163,0.000007863739,0.000051021805,0.00018850235,0.90968156,0.000066020824,0.0018075241,0.0002382767],"about_ca_topic_score_codex":0.0010058465,"about_ca_topic_score_gemma":0.00013312872,"teacher_disagreement_score":0.08661337,"about_ca_system_score_codex":0.000005119255,"about_ca_system_score_gemma":0.000009199274,"threshold_uncertainty_score":0.27193415},"labels":[],"label_agreement":null},{"id":"W3008786364","doi":"10.1111/jfpp.14411","title":"Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes","year":2020,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food spoilage; Food science; Chemistry; Preservative; Orange (colour); Aspergillus fumigatus; Essential oil; Antifungal; Aspergillus; Natamycin; Fungicide; Aspergillus niger; Horticulture; Microbiology; Biology; Bacteria","score_opus":0.02858867760988017,"score_gpt":0.2375861767398063,"score_spread":0.20899749912992613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3008786364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98769933,0.00078846625,0.000042813186,0.011351186,0.000022038454,0.000045609395,0.000010153281,0.000008752608,0.0000316582],"genre_scores_gemma":[0.99903196,0.00013433567,0.0003198726,0.00032117617,0.00017802506,7.2552945e-7,0.000005418422,0.0000011905628,0.000007287379],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99924624,0.00006704082,0.00026057474,0.00015522775,0.00015656675,0.000114369635],"domain_scores_gemma":[0.9995403,0.000054580607,0.00016917683,0.000017510021,0.00009602544,0.00012236256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026779855,0.0000971888,0.0001949457,0.0000251356,0.0002515044,0.00013911756,0.000109319,0.00006756278,0.000009886935],"category_scores_gemma":[0.00011136288,0.000046041598,0.000021400661,0.00026594714,0.000033905242,0.00053228857,0.0002579166,0.00014582543,9.908934e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023009907,0.000039174385,0.003948895,0.00009548556,0.000005457361,0.000007059399,0.0020466798,0.000011516711,0.87241113,0.000009536672,0.00006786104,0.12112712],"study_design_scores_gemma":[0.0044668056,0.005224188,0.753857,0.0016132088,0.00014777941,0.00023428172,0.0011120841,0.0134142805,0.20308505,0.0058221132,0.009891625,0.0011315589],"about_ca_topic_score_codex":0.00024370968,"about_ca_topic_score_gemma":0.000673847,"teacher_disagreement_score":0.74990815,"about_ca_system_score_codex":0.0000072351004,"about_ca_system_score_gemma":0.000011757722,"threshold_uncertainty_score":0.19343938},"labels":[],"label_agreement":null},{"id":"W3009759426","doi":"10.1021/acsomega.0c00384","title":"Quantitation of Select Terpenes/Terpenoids and Nicotine Using Gas Chromatography–Mass Spectrometry with High-Temperature Headspace Sampling","year":2020,"lang":"en","type":"article","venue":"ACS Omega","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Mitacs","keywords":"Terpenoid; Terpene; Chromatography; Chemistry; Gas chromatography; Mass spectrometry; Gas chromatography–mass spectrometry; Repeatability; Raw material; Organic chemistry; Biochemistry","score_opus":0.01913882815132509,"score_gpt":0.22415004224258905,"score_spread":0.20501121409126397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009759426","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978281,0.00015180006,0.00006994786,0.0017239442,0.000032503984,0.00011193342,0.000027034153,0.000038501144,0.00001622502],"genre_scores_gemma":[0.99697304,0.00006939667,0.0025984864,0.00017160343,0.00015038744,9.559742e-7,0.000029155095,0.0000022207507,0.000004760985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919784,0.00004057669,0.00014609749,0.00027854927,0.00013900876,0.00019789816],"domain_scores_gemma":[0.9996318,0.00007573909,0.00011568643,0.000035103298,0.00006021817,0.00008142828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007412728,0.00014407576,0.0002516947,0.000018701585,0.00013758968,0.000083989115,0.000103413455,0.00007233259,0.000012657884],"category_scores_gemma":[0.000018065786,0.000060371494,0.000047363592,0.000727683,0.00006486189,0.00021076843,0.000036460366,0.00012665229,0.0000012208674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059624334,0.000038500402,0.011094923,0.00003951713,0.00002195007,0.000001904699,0.00004780292,0.000019203779,0.9880904,0.00013548658,0.000019168943,0.00043152794],"study_design_scores_gemma":[0.00024013573,0.0006338172,0.040752225,0.00008313397,0.00003382074,0.000011618707,0.0001028206,0.00006671158,0.95766675,0.00008531551,0.00010729854,0.00021632244],"about_ca_topic_score_codex":0.00043970588,"about_ca_topic_score_gemma":0.00017526156,"teacher_disagreement_score":0.03042361,"about_ca_system_score_codex":0.0000068532217,"about_ca_system_score_gemma":0.000008789426,"threshold_uncertainty_score":0.2461878},"labels":[],"label_agreement":null},{"id":"W3009974478","doi":"10.1016/j.mycmed.2020.100940","title":"Anticandidal and synergistic effect of essential oil fractions from three aromatic plants used in Cameroon","year":2020,"lang":"en","type":"article","venue":"Journal de Mycologie Médicale","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Education and Research, Romania; Ontario Ministry of Research, Innovation and Science","keywords":"Essential oil; Eugenol; Minimum inhibitory concentration; Citronellol; Syzygium; Chemistry; Linalool; Ergosterol; Cymbopogon citratus; Traditional medicine; Food science; Antimicrobial; Microbiology; Geraniol; Biology; Biochemistry; Medicine; Organic chemistry","score_opus":0.01574574086323163,"score_gpt":0.23371582550445028,"score_spread":0.21797008464121864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009974478","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975635,0.00012477046,0.00006490179,0.0019069917,0.00011946475,0.000054565873,0.00004436107,0.0000199118,0.00010153338],"genre_scores_gemma":[0.99919057,0.00026431403,0.00008456913,0.00014827972,0.00029225333,0.0000024130566,0.0000082433635,0.0000012290009,0.000008139272],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989217,0.00019785504,0.00028190788,0.00018289877,0.00016747524,0.00024814502],"domain_scores_gemma":[0.9986565,0.0009461586,0.00017221531,0.000028045102,0.000012030886,0.00018506742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023832686,0.00012515963,0.0003671031,0.00001580084,0.00013434998,0.000066257795,0.00016355183,0.00012400137,0.00022588675],"category_scores_gemma":[0.0003137366,0.000051958243,0.000093052564,0.00016540386,0.00011281793,0.00010967677,0.00007049284,0.0003664089,0.0000072218777],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018168443,0.00010330008,0.117089406,0.000019613346,0.000022434606,0.00011429819,0.0000312165,0.000017610215,0.8655353,0.0000032442492,0.00019422368,0.016687678],"study_design_scores_gemma":[0.001278282,0.0016317136,0.8558298,0.00020455223,0.00010536197,0.00005508659,0.000114187256,0.001961135,0.13737762,0.00090174,0.00024332953,0.00029720645],"about_ca_topic_score_codex":0.00046796916,"about_ca_topic_score_gemma":0.0005170373,"teacher_disagreement_score":0.7387404,"about_ca_system_score_codex":0.00002212011,"about_ca_system_score_gemma":0.000019319279,"threshold_uncertainty_score":0.24733014},"labels":[],"label_agreement":null},{"id":"W3010118317","doi":"10.3822/ijtmb.v13i1.529","title":"Efficacy, safety and tolerability of aroma-massage with lavender essential oil: an overview.","year":2019,"lang":"en","type":"article","venue":"International Journal of Therapeutic Massage & Bodywork Research Education & Practice","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tolerability; Lavender; Essential oil; Lavender oil; Massage; Aroma; Medicine; Aromatherapy; Traditional medicine; Alternative medicine; Pharmacology; Adverse effect; Food science; Chemistry","score_opus":0.05237169646848237,"score_gpt":0.3945791670458465,"score_spread":0.3422074705773641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010118317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9823095,0.0007595681,0.000045513498,0.01388295,0.00051853823,0.00015912094,0.000013764597,0.000008319943,0.0023027018],"genre_scores_gemma":[0.9964667,0.0015468564,0.00049216574,0.00033306578,0.0005589877,0.000002616108,0.000017943607,0.0000035120613,0.0005781273],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99679095,0.0009295558,0.0005112225,0.00027684143,0.0012517545,0.00023966683],"domain_scores_gemma":[0.995625,0.0016416165,0.00064540625,0.00012571063,0.0018098137,0.00015246088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030521718,0.00014344377,0.00028454358,0.00007168785,0.00013116232,0.00022631347,0.000569659,0.00009258627,0.0008066792],"category_scores_gemma":[0.00035905768,0.000067109686,0.00010499195,0.0003496259,0.00016487965,0.0011619354,0.00010902087,0.00057839206,0.000010817834],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006475451,0.0045179487,0.015792303,0.000055967597,0.00046469268,0.00002092048,0.00064958906,0.00006205739,0.62460285,0.003378946,0.00021960349,0.3437597],"study_design_scores_gemma":[0.0033991567,0.004128536,0.57448846,0.0011139084,0.00027358608,0.0008775255,0.0070809335,0.00027416233,0.043173324,0.004065396,0.36026406,0.0008609373],"about_ca_topic_score_codex":0.00040473609,"about_ca_topic_score_gemma":0.000116701274,"teacher_disagreement_score":0.5814295,"about_ca_system_score_codex":0.00009068898,"about_ca_system_score_gemma":0.0002636257,"threshold_uncertainty_score":0.88325715},"labels":[],"label_agreement":null},{"id":"W3011683951","doi":"10.5539/jfr.v9n2p36","title":"Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Jomo Kenyatta University of Agriculture and Technology; Organization for Women in Science for the Developing World; Chinese Academy of Agricultural Sciences; Styrelsen för Internationellt Utvecklingssamarbete","keywords":"Eucalyptol; Essential oil; Mentha arvensis; Chemistry; Menthol; Eugenol; Food science; Citronellal; Limonene; Menthone; Eucalyptus oil; Preservative; Gas chromatography–mass spectrometry; Chromatography; Mass spectrometry; Biology","score_opus":0.041823317144249396,"score_gpt":0.30005605752664616,"score_spread":0.25823274038239674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011683951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998035,0.00041563183,0.0000060534603,0.0011357825,0.000029888477,0.00017983759,0.00007321321,0.0000030743447,0.00012149551],"genre_scores_gemma":[0.99956864,0.00022130918,0.000022196662,0.000011399034,0.00017023011,0.0000010223753,0.0000033072083,0.0000010697951,8.180436e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9976084,0.0009617597,0.00029051854,0.00017678436,0.00078971375,0.00017280855],"domain_scores_gemma":[0.99840784,0.0005811597,0.00022876053,0.000030059724,0.0006301982,0.000121969046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029934077,0.00009849876,0.00030274427,0.00005314217,0.00010549269,0.000039819246,0.00009487687,0.00007831368,0.00009830638],"category_scores_gemma":[0.00047091008,0.000039137907,0.0001293428,0.00043300513,0.00023718513,0.00017087214,0.000058201644,0.00034044115,3.1932947e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030274675,0.00015168867,0.001270308,0.000088865796,0.000055651843,0.0000015950676,0.000107900945,0.0000012287074,0.9798964,0.000012776732,0.000117678,0.017993122],"study_design_scores_gemma":[0.00047226215,0.005179538,0.023875786,0.00004801312,0.000030436973,0.000009829592,0.00013715003,0.000074709635,0.9694131,0.00069693,0.000004251883,0.000057975736],"about_ca_topic_score_codex":0.00005803481,"about_ca_topic_score_gemma":0.000019711655,"teacher_disagreement_score":0.022605479,"about_ca_system_score_codex":0.000017955193,"about_ca_system_score_gemma":0.00002564841,"threshold_uncertainty_score":0.15959975},"labels":[],"label_agreement":null},{"id":"W3014305911","doi":"10.31665/jfb.2020.9215","title":"Should the <i>in vitro</i> colorimetric assays in antioxidant and lipid oxidation evaluation be abandoned? A critical review focusing on bioactive molecule screening assays in <i>in vitro</i> and <i>in vivo</i> models","year":2020,"lang":"en","type":"review","venue":"Journal of Food Bioactives","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"In vivo; In vitro; In vitro toxicology; Antioxidant; Chemistry; Computational biology; Pharmacology; Biochemistry; Biology; Biotechnology","score_opus":0.11050326609937927,"score_gpt":0.3255564624363693,"score_spread":0.21505319633699005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014305911","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.118919685,0.87513626,0.000040441617,0.003919451,0.00012976465,0.0015381648,0.0001251783,0.000007913301,0.00018313907],"genre_scores_gemma":[0.37450606,0.62494886,0.00010518535,0.0002703809,0.0001246416,0.000025495243,0.000012865209,0.000005854705,6.6853744e-7],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99512607,0.0017906819,0.0013382887,0.0006461942,0.00063632714,0.0004624432],"domain_scores_gemma":[0.9969371,0.0018555579,0.000873248,0.00008180653,0.00013081549,0.00012148218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031856447,0.0005049787,0.0019769745,0.00040076408,0.000096412674,0.00015957953,0.0002941027,0.0003422424,0.000006096978],"category_scores_gemma":[0.00073525443,0.00022905722,0.0003210737,0.0023032266,0.00015706016,0.0007916348,0.00013116178,0.0013818215,3.2677377e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078710396,0.0008061365,0.000044993056,0.0018250337,0.00006669177,0.00009791163,0.00012639543,0.000024425697,0.362304,0.000057326633,0.000017167653,0.6338428],"study_design_scores_gemma":[0.018236902,0.011351787,0.0103460485,0.36910135,0.004819827,0.0016836617,0.0030791105,0.010363616,0.4925327,0.003472253,0.06576255,0.009250216],"about_ca_topic_score_codex":0.00028574577,"about_ca_topic_score_gemma":0.0005535973,"teacher_disagreement_score":0.6245926,"about_ca_system_score_codex":0.0002597277,"about_ca_system_score_gemma":0.00011522255,"threshold_uncertainty_score":0.9340682},"labels":[],"label_agreement":null},{"id":"W3019344169","doi":"10.1016/j.micpath.2020.104212","title":"Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling","year":2020,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Institut National de la Recherche Scientifique","funders":"Agriculture and Agri-Food Canada; Research and Innovative Technology Administration; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Antimicrobial; Listeria monocytogenes; Food science; Staphylococcus aureus; Campylobacter; Salmonella enterica; Broth microdilution; Salmonella; Chemistry; Aspergillus flavus; Food microbiology; Phenols; Microbiology; Biology; Minimum inhibitory concentration; Bacteria; Organic chemistry","score_opus":0.021298452128780662,"score_gpt":0.18929677774884915,"score_spread":0.1679983256200685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3019344169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978847,0.00021506961,0.00020554056,0.00048144817,0.00004307177,0.00035254954,0.00077881344,0.000032275526,0.0000065452837],"genre_scores_gemma":[0.99896455,0.00017273915,0.00025286814,0.00012523429,0.00023506516,0.000003436019,0.00024034831,0.00000503532,7.116576e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986241,0.0001232828,0.0003906833,0.00049009157,0.000109948,0.0002619373],"domain_scores_gemma":[0.99950635,0.00008560014,0.00016966203,0.00004264379,0.000059062328,0.00013670167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000121392986,0.00024430873,0.00047081037,0.000027007436,0.00016871055,0.00007864424,0.0000847793,0.00018648573,0.0000025096876],"category_scores_gemma":[0.000015938418,0.00014388748,0.00006162111,0.00024324625,0.00023162401,0.00020766676,0.00017794433,0.00016366268,5.9974576e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004702468,0.00011872414,0.002716054,0.000101464306,0.000024866056,0.0000049882105,0.00038472834,0.0002635061,0.9871554,0.0000017733013,0.0000058939213,0.008752358],"study_design_scores_gemma":[0.0006897648,0.00015561542,0.008264669,0.00015129017,0.00007798956,0.000010856842,0.00005212855,0.003024973,0.987282,0.0000046562686,0.000012329293,0.0002737422],"about_ca_topic_score_codex":0.00011580717,"about_ca_topic_score_gemma":0.000023785196,"teacher_disagreement_score":0.008478616,"about_ca_system_score_codex":0.000015055902,"about_ca_system_score_gemma":0.000010673611,"threshold_uncertainty_score":0.58675605},"labels":[],"label_agreement":null},{"id":"W3019613502","doi":"10.15562/phytomedicine.2019.101","title":"Characterization of chemical groups and determination of antioxidant, cytotoxic and anthelmintic activities of Chromolaena odorata plant growing in Bangladesh","year":2019,"lang":"en","type":"article","venue":"Discovery Phytomedicine - Journal of Natural Products Research and Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chromolaena odorata; Phytochemical; Brine shrimp; DPPH; Chemistry; Traditional medicine; Butylated hydroxytoluene; Albendazole; Ethyl acetate; Bioassay; Anthelmintic; Antioxidant; Petroleum ether; Chromatography; Botany; Biology; Organic chemistry; Biochemistry; Weed; Medicine","score_opus":0.02131906674489964,"score_gpt":0.2900845875968186,"score_spread":0.26876552085191896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3019613502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99790543,0.0008552537,6.7399856e-7,0.0008504752,0.00014309974,0.00019855304,0.00004115109,0.0000015015794,0.0000038540256],"genre_scores_gemma":[0.99823445,0.0015384937,0.000016515669,0.000017994233,0.00016164895,8.0001826e-7,0.000016641745,0.000001494951,0.000011951979],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99879944,0.00016373464,0.00038669351,0.00018562375,0.0002660599,0.00019846066],"domain_scores_gemma":[0.999039,0.00034530775,0.0003358352,0.000032378626,0.00019896218,0.000048500995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081064657,0.00010098647,0.00044123246,0.0001364527,0.00003123423,0.0000151121285,0.00011347554,0.00007097577,0.0000094835],"category_scores_gemma":[0.00012880338,0.000046986344,0.00002818634,0.00038026748,0.00047076266,0.0008096987,0.00010862697,0.00037447215,5.8609352e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006233231,0.00016834211,0.0052761943,0.0004727236,0.000018842897,0.000013719852,0.0001823623,1.0012131e-7,0.9870584,0.000016171694,0.000006605111,0.0061632176],"study_design_scores_gemma":[0.0006193699,0.00086922426,0.07897544,0.00031455187,0.000014232337,0.000060768412,0.00020600177,0.00005692205,0.9187326,0.00008079416,0.000008693367,0.00006142478],"about_ca_topic_score_codex":0.000044720728,"about_ca_topic_score_gemma":0.0000069029447,"teacher_disagreement_score":0.07369924,"about_ca_system_score_codex":0.000013403495,"about_ca_system_score_gemma":0.000028970544,"threshold_uncertainty_score":0.19160475},"labels":[],"label_agreement":null},{"id":"W3025701419","doi":"10.1590/fst.21619","title":"Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini","year":2020,"lang":"en","type":"article","venue":"Food Science and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology","keywords":"Food science; Chemistry; Ingredient","score_opus":0.006427476264995848,"score_gpt":0.19529264634007498,"score_spread":0.18886517007507914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3025701419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99423563,0.00016992187,9.88541e-7,0.005138648,0.000059837115,0.00014138453,0.000011396116,0.000044869063,0.00019730434],"genre_scores_gemma":[0.99969155,0.000088044006,0.00001502405,0.0001483815,0.0000479367,0.000004443001,0.0000015092164,6.205482e-7,0.0000025136312],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990578,0.000029113335,0.00015503679,0.0003595892,0.0001501094,0.00024830844],"domain_scores_gemma":[0.9997001,0.000059343096,0.00007437538,0.000039086957,0.000050523347,0.00007655505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002858318,0.00010688673,0.00023430305,0.000052761505,0.00014939868,0.000035206016,0.00022135633,0.00012158025,0.000006562315],"category_scores_gemma":[0.00015313632,0.00004657619,0.000021845628,0.0011984066,0.00095479516,0.00018583906,0.00024619032,0.00015558882,0.0000016836276],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019679417,0.000025406323,0.005148913,0.000018666366,0.00000195687,0.0000042229426,0.00003736037,2.7914857e-7,0.96013427,0.0003631181,0.000026063306,0.034220077],"study_design_scores_gemma":[0.00024003288,0.0014828963,0.0061104773,0.000029736948,0.000004705156,0.000004210288,0.00007535209,0.00009452745,0.9912433,0.00023119495,0.00036773438,0.00011584298],"about_ca_topic_score_codex":0.000054569562,"about_ca_topic_score_gemma":0.00015916371,"teacher_disagreement_score":0.03410423,"about_ca_system_score_codex":0.000007457858,"about_ca_system_score_gemma":0.000018536599,"threshold_uncertainty_score":0.35179827},"labels":[],"label_agreement":null},{"id":"W3033002538","doi":"10.12300/rrjopc.v3i3.433","title":"Current Insight to the Uses of Rauwolfia: A Review","year":2019,"lang":"en","type":"review","venue":"Research & Reviews A Journal of Pharmacognosy","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Reserpine; Medicine; Depression (economics); Traditional medicine; Folk medicine; Adverse effect; Pharmacology","score_opus":0.42494695403629434,"score_gpt":0.5202301225386758,"score_spread":0.0952831685023815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3033002538","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006578729,0.99468166,0.0000016254249,0.0015439756,0.0006186566,0.0028566138,0.00010186145,0.0000042898573,0.00012550446],"genre_scores_gemma":[0.000036807,0.99806815,0.000017451972,0.00025322035,0.0014415126,0.000054386663,0.000016126023,0.000005710303,0.00010662943],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9914889,0.0041648746,0.0021890397,0.0004000466,0.0011657858,0.0005913792],"domain_scores_gemma":[0.9946615,0.0018083493,0.0019833837,0.00021139852,0.0009877732,0.00034760253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009667865,0.0004455377,0.0036840558,0.00011485166,0.00019022806,0.000099797384,0.0020782198,0.00011872144,0.00088265963],"category_scores_gemma":[0.0012807132,0.00011636157,0.002228494,0.0022746432,0.00012391835,0.00022206402,0.00054184016,0.0019688592,0.0004742977],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009241241,0.00019882122,0.0000013828883,0.042488124,0.000080569815,0.000010259422,0.00001121848,6.770523e-8,0.0009897907,0.000009206747,0.09962691,0.8565744],"study_design_scores_gemma":[0.000059287988,0.00023338474,0.000002897501,0.1689213,0.00062041567,0.00008020366,0.000001879597,1.5626357e-7,0.00010394698,0.0000048411425,0.8297903,0.00018135476],"about_ca_topic_score_codex":0.000032655844,"about_ca_topic_score_gemma":0.000022302356,"teacher_disagreement_score":0.85639304,"about_ca_system_score_codex":0.00008271544,"about_ca_system_score_gemma":0.00028383208,"threshold_uncertainty_score":0.9664504},"labels":[],"label_agreement":null},{"id":"W3038875565","doi":"10.1155/2020/6795383","title":"<i>In Vitro</i> Wound Healing Activities of Three Most Commonly Used Thai Medicinal Plants and Their Three Markers","year":2020,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Thammasat University","keywords":"Wound healing; Traditional medicine; In vitro; Medicinal plants; Biology; Medicine; Genetics","score_opus":0.0906078621078946,"score_gpt":0.27606449707397235,"score_spread":0.18545663496607775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3038875565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9571673,0.0011276151,0.0001831762,0.04083264,0.000115321825,0.00030354288,0.0002185537,0.000015832617,0.00003599301],"genre_scores_gemma":[0.99520165,0.00034722878,0.00005580688,0.0038775331,0.00043521167,0.0000065469885,0.00007184267,0.0000020089722,0.0000021602789],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998575,0.00014667056,0.00036258355,0.00037289076,0.00027466082,0.00026823475],"domain_scores_gemma":[0.9982217,0.0013336224,0.00020747998,0.00005091274,0.000026340984,0.00015994746],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041829093,0.00024164277,0.00051501894,0.000028381046,0.00016707837,0.000022203796,0.00022345572,0.000031895583,0.00027675292],"category_scores_gemma":[0.000040825194,0.00010065077,0.00004446251,0.00018799803,0.00046412245,0.0003519255,0.000118515774,0.0002178749,4.1550794e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011911902,0.00007747674,0.042966735,0.00010397658,0.000055891363,0.00003129569,0.0007548751,0.00000940544,0.92338145,0.000062934625,0.00027076635,0.031093996],"study_design_scores_gemma":[0.0063823396,0.0067649377,0.16727743,0.0045009158,0.00011043798,0.000034174176,0.009746196,0.012151216,0.7859577,0.003147689,0.002897562,0.0010293968],"about_ca_topic_score_codex":0.007769904,"about_ca_topic_score_gemma":0.0048722355,"teacher_disagreement_score":0.13742375,"about_ca_system_score_codex":0.000019095794,"about_ca_system_score_gemma":0.000016009048,"threshold_uncertainty_score":0.9988375},"labels":[],"label_agreement":null},{"id":"W3041565834","doi":"10.33448/rsd-v9i8.5979","title":"Chromatographic analysis and physicochemical evaluation of the essential oil of Bauhinia monandra Kurz flowers","year":2020,"lang":"en","type":"article","venue":"Research Society and Development","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Instituto Federal Goiás; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de Goiás; Egg Farmers of Canada; Financiadora de Estudos e Projetos; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Chromatography; Chemistry; Essential oil; Solubility; Gas chromatography; Gas chromatography–mass spectrometry; Chemical constituents; Mass spectrometry; Yield (engineering); Materials science; Organic chemistry","score_opus":0.06015542244286172,"score_gpt":0.29881788448389224,"score_spread":0.23866246204103053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041565834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983812,0.00017607868,0.000005471094,0.0012817214,0.000009781803,0.00006649652,0.000009988724,0.0000043798905,0.00006489619],"genre_scores_gemma":[0.99944633,0.00032819642,0.00013949686,0.0000324044,0.00003109725,0.0000045585502,0.000011047495,4.3521294e-7,0.000006416232],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988116,0.00012206358,0.00014823195,0.0001871871,0.00058875134,0.00014215434],"domain_scores_gemma":[0.9995458,0.00010373501,0.000056957626,0.000029545577,0.00019781252,0.00006613654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007277435,0.000063685125,0.00016207091,0.0000070957176,0.0002101608,0.000023995923,0.000106877385,0.00005236618,0.00004484769],"category_scores_gemma":[0.00004292563,0.000024322324,0.00012076979,0.00079792185,0.0002784042,0.00005166857,0.0001838978,0.00011363169,3.6080456e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014011962,0.00006610607,0.00784795,0.000056811277,0.00016895826,7.212979e-8,0.0010708668,0.00000445964,0.96525556,0.00002269196,0.00010147519,0.02539104],"study_design_scores_gemma":[0.00027755948,0.00004240747,0.3256422,0.000041427305,0.00011112613,3.6082338e-7,0.0008974707,0.0013136448,0.67079073,0.00007772545,0.0006892623,0.00011607632],"about_ca_topic_score_codex":0.00012103493,"about_ca_topic_score_gemma":0.000059247363,"teacher_disagreement_score":0.31779426,"about_ca_system_score_codex":0.00000891004,"about_ca_system_score_gemma":0.000048372385,"threshold_uncertainty_score":0.16164082},"labels":[],"label_agreement":null},{"id":"W3045498648","doi":"10.1016/j.aimed.2020.07.007","title":"The effect of quercetin on the prevention or treatment of COVID-19 and other respiratory tract infections in humans: A rapid review","year":2020,"lang":"en","type":"review","venue":"Advances in Integrative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian College of Naturopathic Medicine","funders":"","keywords":"Medicine; Clinical trial; Respiratory tract infections; Incidence (geometry); Quercetin; Coronavirus disease 2019 (COVID-19); Adverse effect; Respiratory tract; Intensive care medicine; Upper respiratory tract infection; Antimicrobial; Respiratory system; Internal medicine; Biology; Disease","score_opus":0.08238760349406524,"score_gpt":0.4047448528859495,"score_spread":0.32235724939188426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045498648","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013779707,0.9955094,0.000001928183,0.0011537159,0.00007273385,0.0014997381,0.000039312585,0.0000059212616,0.0003392639],"genre_scores_gemma":[0.0016526087,0.9977789,0.0000013455361,0.00020679367,0.000091418005,0.00021827844,0.000009810261,0.0000017813871,0.000039054605],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99739254,0.0015241773,0.0005836016,0.00025977968,0.00012611998,0.000113759255],"domain_scores_gemma":[0.9936084,0.005725877,0.0005289648,0.00007601504,0.000021757925,0.00003899765],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008485009,0.00027049636,0.0013098308,0.000025875754,0.000088479246,0.000004891138,0.00016070026,0.00007035025,0.00015795711],"category_scores_gemma":[0.00148916,0.000050342263,0.0001952799,0.0005600309,0.00041398927,0.00005051427,0.000019244737,0.00022867811,0.0000010844375],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060327347,0.00015493008,0.00012851701,0.00307885,0.000024660852,0.000003909742,0.000111090456,1.5025843e-7,0.00010600002,0.0002887095,0.00008242935,0.9959604],"study_design_scores_gemma":[0.00021685063,0.007347339,0.000028946171,0.035036985,0.00012069336,0.0000034387158,0.000098609875,2.0674263e-7,0.00007370869,0.00008750961,0.9569062,0.000079499965],"about_ca_topic_score_codex":0.00036441194,"about_ca_topic_score_gemma":0.005518832,"teacher_disagreement_score":0.9958809,"about_ca_system_score_codex":0.00008276603,"about_ca_system_score_gemma":0.00003921578,"threshold_uncertainty_score":0.3079638},"labels":[],"label_agreement":null},{"id":"W3046957725","doi":"10.1016/j.foodcont.2020.107525","title":"Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium","year":2020,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Canadian Institute for Public Safety Research and Treatment","funders":"Global Affairs Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Virulence; Microbiology; Salmonella enterica; Aglycone; Biology; Hesperetin; Bacterial adhesin; Salmonella; Bacteria; Flavonoid; Biochemistry; Gene; Glycoside; Botany","score_opus":0.00839010565619519,"score_gpt":0.1915866513836883,"score_spread":0.1831965457274931,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046957725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99807864,0.0003899854,0.00005581896,0.0006846069,0.0001429947,0.0003131562,0.0002435522,0.000042649022,0.000048599864],"genre_scores_gemma":[0.9994514,0.00011562989,0.00006094543,0.00014329434,0.00013251559,0.0000056817885,0.000082528546,0.0000028983761,0.0000050917533],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986998,0.00018167142,0.00030590294,0.00038134158,0.0002157709,0.00021554272],"domain_scores_gemma":[0.9990305,0.00029884206,0.00040131598,0.0000615071,0.000115184295,0.00009268606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007951394,0.00022470338,0.0005584586,0.000016121658,0.00010950775,0.0000486888,0.0001641172,0.00009109419,0.00002162185],"category_scores_gemma":[0.000035215075,0.00010201429,0.00014514638,0.0002521348,0.00013649439,0.00021405566,0.000049369097,0.00015272005,0.0000028195657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007613568,0.00015146364,0.018752275,0.000052696963,0.000121855934,0.0000095673595,0.000046280766,0.0000054112793,0.97566795,0.000004490269,0.00003957589,0.0043870546],"study_design_scores_gemma":[0.0013291566,0.0018376379,0.39714843,0.0001209975,0.00011110547,0.00001006541,0.000071222865,0.0005189522,0.59850156,0.0000055292,0.00012584815,0.00021950985],"about_ca_topic_score_codex":0.00028463436,"about_ca_topic_score_gemma":0.00007521597,"teacher_disagreement_score":0.37839615,"about_ca_system_score_codex":0.000010239069,"about_ca_system_score_gemma":0.000007952476,"threshold_uncertainty_score":0.41600218},"labels":[],"label_agreement":null},{"id":"W3082665817","doi":"","title":"Ethnobotany, phytochemistry, cultivation and medicinal properties of Garden sage (Salvia officinalis L.)","year":2019,"lang":"en","type":"article","venue":"Journal of Pharmacognosy and Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"SAGE; Salvia officinalis; Traditional medicine; Lamiaceae; Essential oil; Phytochemistry; Herb; Ethnobotany; Medicinal plants; Officinalis; Biology; Medicine; Botany; Medicinal herbs","score_opus":0.008811903124241962,"score_gpt":0.20404077318263675,"score_spread":0.1952288700583948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3082665817","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99722403,0.0017327459,0.0000030997658,0.0004889608,0.00008243265,0.000081453465,0.000018599558,0.0000059828762,0.000362713],"genre_scores_gemma":[0.99874693,0.00060297083,0.000029929473,0.00006570914,0.00041172624,8.987593e-7,0.0000036134606,0.000001391181,0.00013685746],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99913377,0.000029861767,0.00032748855,0.00015418169,0.00021185439,0.00014283256],"domain_scores_gemma":[0.99924767,0.00007093182,0.0003954401,0.000030348503,0.00015101784,0.00010457858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022694055,0.00014027765,0.0002970031,0.000008273149,0.00006054577,0.000027056552,0.00012398993,0.00008291462,0.0002042163],"category_scores_gemma":[0.00003783581,0.000060823302,0.00008835733,0.00009355606,0.000106784006,0.00014723193,0.00005323602,0.00023525354,7.382954e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001875533,0.00011908396,0.005069386,0.00024204387,0.000041434585,0.000004993656,0.00010653071,0.0000015960355,0.9839476,8.294697e-7,0.00015693638,0.010122065],"study_design_scores_gemma":[0.0004998123,0.00014419835,0.0057655433,0.00043640265,0.00005487237,0.00009294354,0.00033090284,0.000032307365,0.99188745,0.0000224598,0.0006062037,0.00012693206],"about_ca_topic_score_codex":0.00002245177,"about_ca_topic_score_gemma":0.0000018728543,"teacher_disagreement_score":0.009995133,"about_ca_system_score_codex":0.0000083866635,"about_ca_system_score_gemma":0.000017059992,"threshold_uncertainty_score":0.24803023},"labels":[],"label_agreement":null},{"id":"W3083051750","doi":"10.36584/cjci.2020.007","title":"\"POSITION STATEMENT:Essential Oils in Healthcare Settings\"","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Infection Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Public Health Ontario","funders":"","keywords":"Position statement; Health care; Position (finance); Statement (logic); Computer science; Medicine; Business; Political science; Family medicine; Finance","score_opus":0.009845654935211404,"score_gpt":0.2081173215343506,"score_spread":0.1982716665991392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3083051750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9425507,0.00006735554,0.00014714987,0.056774836,0.00026967385,0.00008511963,0.000040745792,0.0000061181354,0.00005825307],"genre_scores_gemma":[0.9963068,0.000021596137,0.000010399407,0.003102113,0.00054665765,9.838823e-7,0.0000071260824,7.553357e-7,0.000003566885],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99921477,0.00010405257,0.00030339955,0.00009493004,0.00008249165,0.00020035969],"domain_scores_gemma":[0.99922436,0.000038727536,0.00020817212,0.000012352773,0.00013413485,0.00038222122],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019206475,0.00007427018,0.0001662393,0.000028818466,0.00012424798,0.00007548986,0.0000596313,0.000055292727,0.0001983761],"category_scores_gemma":[0.00006758973,0.00003631091,0.00009435374,0.00022137226,0.00002249608,0.00022793317,0.0000033600945,0.00019674146,0.000008588422],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009480302,0.000042233347,0.07802072,0.000030625968,0.000029656147,0.00014281872,0.00015388001,0.00020595959,0.8887817,0.00018690094,0.002917344,0.029393308],"study_design_scores_gemma":[0.0055265077,0.0036568972,0.7114776,0.000496516,0.00012721871,0.00033616758,0.00017914096,0.0011277099,0.15665793,0.0009778986,0.118387766,0.0010486442],"about_ca_topic_score_codex":0.025556447,"about_ca_topic_score_gemma":0.12373164,"teacher_disagreement_score":0.7321238,"about_ca_system_score_codex":0.000078667166,"about_ca_system_score_gemma":0.000119046825,"threshold_uncertainty_score":0.9809325},"labels":[],"label_agreement":null},{"id":"W3084116880","doi":"10.5539/jas.v12n10p77","title":"Chicken Manure and Phosphorus Influence on Biomass Production and Chemical Composition of the Essential Oil of Ocimum kilimandscharicum","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chicken manure; Essential oil; Randomized block design; Phosphorus; Biomass (ecology); Camphor; Manure; Chemistry; Ocimum; Horticulture; Composition (language); Transplanting; Chemical composition; Agronomy; Biology; Food science; Seedling","score_opus":0.007046281942785513,"score_gpt":0.1950986249964704,"score_spread":0.1880523430536849,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3084116880","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924513,0.000081727434,3.802745e-7,0.007242555,0.0001255144,0.0000512309,0.000008095238,0.0000038294083,0.000035371217],"genre_scores_gemma":[0.99961925,0.000104889594,0.000046805668,0.00006586531,0.00015603234,2.950256e-7,7.4195236e-7,3.4526963e-7,0.0000057600923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989996,0.00003323087,0.00026960965,0.00018317744,0.00038229316,0.00013207571],"domain_scores_gemma":[0.9991524,0.000039025646,0.00043277154,0.000026697175,0.00025027755,0.0000987986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020345672,0.0000968902,0.00019140083,0.000009528638,0.00017081235,0.000047539677,0.00026748388,0.00004418588,0.000004491302],"category_scores_gemma":[0.00010373322,0.00002838001,0.00007230345,0.00056849746,0.0004924689,0.0004023587,0.0001191879,0.0001486902,2.6783871e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004849248,0.00006333635,0.0027175571,0.000020945232,0.0000049086566,5.5232226e-7,0.00013859289,0.000012400051,0.9944814,0.000044397853,0.0000549413,0.0024125138],"study_design_scores_gemma":[0.00006229533,0.00013317344,0.35410398,0.000081651306,0.000013405899,0.00003842482,0.00008371854,0.0000055222977,0.64539623,0.000014210572,0.00001708311,0.000050304305],"about_ca_topic_score_codex":0.000051244337,"about_ca_topic_score_gemma":0.000006160834,"teacher_disagreement_score":0.35138643,"about_ca_system_score_codex":0.000012638555,"about_ca_system_score_gemma":0.000013397797,"threshold_uncertainty_score":0.18145223},"labels":[],"label_agreement":null},{"id":"W3084223250","doi":"10.1101/2020.09.10.291237","title":"Vanilloids Hamper <i>Caenorhabditis elegans</i> Response to Noxious Heat","year":2020,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Fondation de France","keywords":"Chemistry; TRPV1; Capsaicin; Eugenol; Caenorhabditis elegans; Noxious stimulus; TRPV; Pharmacology; Nociception; Isoeugenol; Juglone; Biochemistry; Transient receptor potential channel; Receptor; Biology; Organic chemistry","score_opus":0.011975976908944249,"score_gpt":0.19660936311654093,"score_spread":0.18463338620759667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3084223250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98648924,0.00017650433,0.000095323805,0.009558722,0.0012095345,0.0007115589,0.0011761,0.0005678065,0.00001520063],"genre_scores_gemma":[0.99443966,0.000114617236,0.00077686773,0.0030594214,0.0014866551,0.000080984755,0.0000016221127,0.000020140662,0.000020049454],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.996374,0.0003304614,0.00052490545,0.0014953042,0.00046771235,0.0008076117],"domain_scores_gemma":[0.99817204,0.00020783515,0.00018781898,0.00038906198,0.000333056,0.00071017107],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00054872566,0.00070793944,0.0007905942,0.000050965864,0.00037593892,0.00051153847,0.00093581097,0.0005902692,0.00022708451],"category_scores_gemma":[0.00029046403,0.00038430432,0.00035843207,0.0008224665,0.00010491656,0.00019232128,0.000990497,0.0008756507,0.00037003963],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026727596,0.00016501841,0.00057914085,0.0000632629,0.00005295413,0.0001110194,0.000008556429,0.000016728753,0.99583226,0.000046864574,0.0028447094,0.000012176265],"study_design_scores_gemma":[0.00019819388,0.00028405924,0.072577626,0.00022847243,0.00005990527,4.798184e-8,0.0000026338557,0.000024699919,0.83395714,0.000002559369,0.091604255,0.0010604238],"about_ca_topic_score_codex":0.0006547353,"about_ca_topic_score_gemma":0.000068371104,"teacher_disagreement_score":0.16187517,"about_ca_system_score_codex":0.00016594013,"about_ca_system_score_gemma":0.00015250014,"threshold_uncertainty_score":0.9998609},"labels":[],"label_agreement":null},{"id":"W3088477391","doi":"10.14233/ajchem.2020.22638","title":"Effect of Geographic Location, Ontogenesis on Essential OilComposition and Spontaneously Emitted Volatile Organic Compounds ofInula viscosa (L.) Greuter. (Astraceae) Grown in Jordan","year":2020,"lang":"en","type":"article","venue":"Asian Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Essential oil; Sesquiterpene; Chemotype; Asteraceae; Chemical composition; Botany; Chemistry; Horticulture; Composition (language); Biology","score_opus":0.0036899096550847043,"score_gpt":0.19000219172050445,"score_spread":0.18631228206541975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088477391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983095,0.00006118851,0.000006370343,0.0013915467,0.0000389088,0.000059448248,0.0000108092045,0.0000070578944,0.000115168834],"genre_scores_gemma":[0.9996436,0.000026198422,0.00002134614,0.00004638171,0.00023282495,5.0980293e-7,0.00002044812,0.0000019573574,0.000006718989],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903613,0.000090194495,0.0003717746,0.00017189224,0.00018629106,0.0001437406],"domain_scores_gemma":[0.9993228,0.00008754546,0.00034296882,0.00003577107,0.00008712136,0.00012382708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019130089,0.00014909502,0.00032948342,0.000013954477,0.000061594554,0.000041489402,0.00016658194,0.000092478636,0.000097369615],"category_scores_gemma":[0.000031346946,0.00007416481,0.00011295263,0.0002766241,0.000073541996,0.000121204444,0.000029625278,0.0002084431,9.704496e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000345891,0.00011992818,0.009392086,0.000116787916,0.000025527932,0.000062016225,0.000059678903,0.000008027401,0.9853784,0.0000011738956,0.000028398472,0.004462113],"study_design_scores_gemma":[0.00050964183,0.0006925446,0.045148,0.0002458317,0.000045774097,0.00027164115,0.000042316056,0.00005085526,0.95280534,0.000018211545,0.000038267965,0.00013160585],"about_ca_topic_score_codex":0.00003811854,"about_ca_topic_score_gemma":0.000043680775,"teacher_disagreement_score":0.035755914,"about_ca_system_score_codex":0.000015605758,"about_ca_system_score_gemma":0.000015426018,"threshold_uncertainty_score":0.3024353},"labels":[],"label_agreement":null},{"id":"W3089395269","doi":"10.1177/0967033520950516","title":"Predicting terpene content in dried conifer shoots using near infrared spectroscopy","year":2020,"lang":"en","type":"article","venue":"Journal of Near Infrared Spectroscopy","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Ministère des Ressources naturelles et des Forêts","funders":"Northern Research Station","keywords":"Terpene; Myrcene; Chemistry; Gas chromatography; Essential oil; Botany; Chromatography; Limonene; Biology; Organic chemistry","score_opus":0.0465280181387906,"score_gpt":0.2558316806976595,"score_spread":0.2093036625588689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089395269","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953077,0.00015631509,0.00007554534,0.0024889016,0.00036949269,0.00023292602,0.000039069168,0.000042105537,0.001287969],"genre_scores_gemma":[0.9909997,0.00008888991,0.0065484773,0.0012853867,0.0009914812,0.0000014261755,0.000009434047,0.0000068987324,0.00006831512],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99751765,0.00016167408,0.0009170231,0.00035379548,0.0004677228,0.00058213325],"domain_scores_gemma":[0.99856895,0.00014094771,0.0006849674,0.00008103976,0.0001783655,0.00034573645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034532193,0.00030699364,0.0007088049,0.00003138632,0.00030144447,0.000474773,0.00046178186,0.00017221084,0.00063800794],"category_scores_gemma":[0.00021194883,0.00015492461,0.0003049496,0.0005489227,0.00016198285,0.0005508913,0.00013668284,0.000760185,0.000020059635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000461443,0.00017412186,0.032964397,0.00001723587,0.000043207237,0.00014295112,0.00036926905,0.0001344918,0.9644538,0.000016382954,0.00097398774,0.00024871528],"study_design_scores_gemma":[0.0021243203,0.0023924173,0.094179034,0.0003891626,0.00008906846,0.00015692566,0.0006230075,0.0053679817,0.8843846,0.00056424114,0.009054421,0.0006748271],"about_ca_topic_score_codex":0.0002933256,"about_ca_topic_score_gemma":0.000091478476,"teacher_disagreement_score":0.0800692,"about_ca_system_score_codex":0.00014219093,"about_ca_system_score_gemma":0.00012451362,"threshold_uncertainty_score":0.69857395},"labels":[],"label_agreement":null},{"id":"W3090054972","doi":"10.1007/s11033-020-05857-x","title":"In vitro and ex vivo anti-diabetic and anti-hyperglycemic properties of Zataria multiflora essential oil","year":2020,"lang":"en","type":"article","venue":"Molecular Biology Reports","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"","keywords":"Oxidative stress; Chemistry; Glycation; Antioxidant; Superoxide dismutase; Lipid peroxidation; Methylglyoxal; Lipid peroxide; Pharmacology; Catalase; Biochemistry; Glutathione; Ex vivo; Medicine; In vitro; Receptor; Enzyme","score_opus":0.009805426053521452,"score_gpt":0.2039383659854404,"score_spread":0.19413293993191896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090054972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974284,0.000687701,0.000006679608,0.0015945549,0.00012910007,0.000087315435,0.000014261099,0.000019130115,0.000032823817],"genre_scores_gemma":[0.9993417,0.00015050164,0.00007630366,0.00033641225,0.00005947705,0.000003057565,0.000018587833,0.0000018181613,0.000012139866],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889064,0.00008486527,0.00030447452,0.00043696992,0.00006245915,0.00022060328],"domain_scores_gemma":[0.99965715,0.00001931665,0.00015265463,0.000054022163,0.00003577163,0.000081087834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010814706,0.00015297555,0.00038277436,0.000014115242,0.00005490022,0.000023117766,0.00007054159,0.00013955946,0.00002258046],"category_scores_gemma":[0.00007006136,0.00006969896,0.000055246437,0.00015545356,0.00024916258,0.000077442375,0.00015598051,0.00011218774,8.7276754e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003765577,0.000057117686,0.0098391,0.000042715597,0.000014788518,0.00019175353,0.00005384103,0.0000018576062,0.98766977,0.000009184303,0.000011406214,0.0020708416],"study_design_scores_gemma":[0.00014815821,0.000076213386,0.0058105006,0.000026034804,0.000017596836,0.00009427624,0.000021943084,0.0000627369,0.9931722,0.000046657893,0.00036373755,0.00015990333],"about_ca_topic_score_codex":0.00054444274,"about_ca_topic_score_gemma":0.00003164547,"teacher_disagreement_score":0.0055025024,"about_ca_system_score_codex":0.0000033567555,"about_ca_system_score_gemma":0.00001022985,"threshold_uncertainty_score":0.28422412},"labels":[],"label_agreement":null},{"id":"W3092196694","doi":"10.1016/j.heliyon.2020.e05158","title":"Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood (Cornus stolonifer) leaves and stems","year":2020,"lang":"en","type":"article","venue":"Heliyon","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture Food and Rural Development; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Nutraceutical; Rutin; Quercetin; Chemistry; Antioxidant; Food science; Ellagic acid; Raw material; Extraction (chemistry); Polyphenol; Botany; Biology; Chromatography; Organic chemistry","score_opus":0.035629851649909075,"score_gpt":0.26578961866648776,"score_spread":0.2301597670165787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092196694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949938,0.0005647234,0.0007041607,0.0029984121,0.000106340594,0.00034437957,0.00009645109,0.00006872747,0.0001230173],"genre_scores_gemma":[0.9965835,0.00013726333,0.0020975822,0.00047688006,0.00062894094,0.000010911932,0.00002085321,0.000002596186,0.000041470026],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989965,0.000092877875,0.00020045294,0.00037061132,0.00009364776,0.00024593686],"domain_scores_gemma":[0.9994859,0.00020118557,0.00013321369,0.000030194977,0.00003990803,0.00010957851],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113944836,0.00014150587,0.00022794212,0.0000041651633,0.000252583,0.00013107278,0.00008773294,0.00011990869,0.000065259585],"category_scores_gemma":[0.000057101322,0.000066418776,0.00007088135,0.00010918646,0.000034445336,0.00021513201,0.000034370063,0.00014551196,0.000005659375],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008284984,0.000045088436,0.0018726008,0.000047073852,0.000017063287,0.0000028618942,0.00021493767,0.0000030635515,0.9702132,0.000029738676,0.000054358134,0.027417162],"study_design_scores_gemma":[0.0006584017,0.0003326128,0.055714946,0.00022049806,0.000047183337,0.000011414435,0.0002524492,0.0013995908,0.9347934,0.00014877772,0.006054835,0.00036586027],"about_ca_topic_score_codex":0.00021676697,"about_ca_topic_score_gemma":0.00013196128,"teacher_disagreement_score":0.053842343,"about_ca_system_score_codex":0.000008787206,"about_ca_system_score_gemma":0.000007723287,"threshold_uncertainty_score":0.2708479},"labels":[],"label_agreement":null},{"id":"W3093765024","doi":"10.1016/j.foodres.2020.109809","title":"Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation","year":2020,"lang":"en","type":"review","venue":"Food Research International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China","keywords":"Preservative; Context (archaeology); Antifungal; SAFER; Food safety; Food Preservatives; Biochemical engineering; Food industry; Flavor; Food science; Biotechnology; Biology; Chemistry; Business; Toxicology; Mathematics; Engineering","score_opus":0.08193162291569131,"score_gpt":0.3618935973264984,"score_spread":0.27996197441080706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3093765024","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040288433,0.9935993,0.000027340666,0.0019754854,0.00010993177,0.0011030091,0.0019245833,0.00001679981,0.000840665],"genre_scores_gemma":[0.0020011566,0.995107,0.00006483943,0.00002840717,0.00059156754,0.00015238924,0.0020211427,0.0000032056464,0.000030283925],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978428,0.0002974648,0.0005864375,0.00044458988,0.000583103,0.0002456196],"domain_scores_gemma":[0.9987337,0.00060672633,0.00022134246,0.00007820389,0.0002566218,0.00010338013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053631933,0.00019847837,0.00071633403,0.00007483748,0.00009855935,0.00007144248,0.000512366,0.00017411547,0.00033345446],"category_scores_gemma":[0.0001867893,0.00009573942,0.000229793,0.00075007085,0.0001740621,0.00022614747,0.00041236775,0.0005662486,0.000010031562],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006128091,0.00084087875,0.00001106677,0.026710846,0.0002954197,0.0000045644597,0.000025569849,1.7004427e-7,0.013631447,0.0042120414,0.0018040093,0.9524027],"study_design_scores_gemma":[0.0000905979,0.0001508966,0.000009637239,0.016538128,0.000033217148,0.000008599399,0.000007093546,0.000007778315,0.0016171045,0.00018494175,0.98118573,0.00016626102],"about_ca_topic_score_codex":0.00008070757,"about_ca_topic_score_gemma":0.00011565802,"teacher_disagreement_score":0.97938174,"about_ca_system_score_codex":0.00009565864,"about_ca_system_score_gemma":0.00009785405,"threshold_uncertainty_score":0.39041403},"labels":[],"label_agreement":null},{"id":"W3094445186","doi":"10.1002/cbdv.202000561","title":"Pili Tree <i>(Canarium ovatum)</i> Resin's Antibacterial Essential Oil and Hydrosol as Rich Sources of (<i>S</i>)‐Phellandrenes Derivatives","year":2020,"lang":"en","type":"article","venue":"Chemistry & Biodiversity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi; Aluminium Refining, Degassing and Filtering (Canada)","funders":"","keywords":"Chemistry; Limonene; Essential oil; Antibacterial activity; Burseraceae; Food science; Botany; Bacteria; Biology","score_opus":0.00967757335441255,"score_gpt":0.17555110978003557,"score_spread":0.16587353642562302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094445186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961487,0.00007694173,4.9320647e-7,0.0024193581,0.00005825112,0.000029325658,0.00032658322,0.000046984216,0.00089334574],"genre_scores_gemma":[0.9990124,0.00020839534,0.000025063617,0.00019897174,0.0003092623,3.9941543e-7,0.00009131282,7.9157536e-7,0.00015337266],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990061,0.000033406355,0.00016456057,0.00040545498,0.00016445201,0.0002260595],"domain_scores_gemma":[0.9995106,0.000052634365,0.00016318992,0.000044967,0.00006645769,0.00016215171],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000053859585,0.00018937339,0.00029374432,0.000003789534,0.00026957688,0.00006760896,0.00025459527,0.00012927064,0.00033667046],"category_scores_gemma":[0.000041051877,0.00009962505,0.00010392052,0.0002018518,0.00032035302,0.00013311986,0.00028080057,0.00011967701,0.000011519001],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002135381,0.00008364057,0.025249708,0.00008758297,0.000025852016,0.000017740462,0.00012407875,3.7155544e-7,0.9715448,6.991004e-7,0.00071415096,0.0019378543],"study_design_scores_gemma":[0.00030553888,0.00007895174,0.016700303,0.000019035126,0.000039677034,0.000008741035,0.00016757048,0.000004004309,0.9790592,0.0000101302785,0.0033902037,0.00021660812],"about_ca_topic_score_codex":0.0007953037,"about_ca_topic_score_gemma":0.00007327853,"teacher_disagreement_score":0.008549405,"about_ca_system_score_codex":0.0000068993654,"about_ca_system_score_gemma":0.000016666003,"threshold_uncertainty_score":0.40625918},"labels":[],"label_agreement":null},{"id":"W3095265813","doi":"10.1007/s11064-020-03159-z","title":"Eugenol and Other Vanilloids Hamper Caenorhabditis elegans Response to Noxious Heat","year":2020,"lang":"en","type":"article","venue":"Neurochemical Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec; Cegep de Saint Hyacinthe; Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"TRPV1; Chemistry; Eugenol; Capsaicin; Noxious stimulus; Caenorhabditis elegans; TRPV; Pharmacology; Nociception; Isoeugenol; Biochemistry; Transient receptor potential channel; Receptor; Biology; Organic chemistry","score_opus":0.0776904817758852,"score_gpt":0.3116689438500106,"score_spread":0.2339784620741254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095265813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9629189,0.00003303382,0.0000040440436,0.036192104,0.000028132814,0.00020522907,0.00006246473,0.000053781092,0.0005023226],"genre_scores_gemma":[0.9945912,0.000022900571,0.00003712267,0.0047267973,0.00035422578,0.0000103225175,0.0000041600856,0.0000031908432,0.00025008252],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981652,0.00025847863,0.00013786374,0.0005184169,0.0004109972,0.0005090675],"domain_scores_gemma":[0.99864596,0.0006560501,0.000010894732,0.00006167051,0.00010327074,0.00052214524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003316235,0.00013013992,0.00017915545,0.00001454003,0.00023614564,0.000131989,0.00029195065,0.00010123054,0.00035317903],"category_scores_gemma":[0.00080950506,0.00005776549,0.00005842092,0.0005514909,0.00014187336,0.00006764731,0.0003234245,0.00043526612,0.00016744109],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005193112,0.000054914708,0.00030314416,0.000007669868,0.000003265988,0.000026016402,0.00013728027,3.316729e-7,0.9905777,0.000023574474,0.004403389,0.003943381],"study_design_scores_gemma":[0.00012977545,0.00063921604,0.0036626358,0.0000131615825,0.0000024581684,0.000011293869,0.000042450596,0.000031209678,0.8026985,0.00006894737,0.19253887,0.00016150127],"about_ca_topic_score_codex":0.00039831872,"about_ca_topic_score_gemma":0.00008368292,"teacher_disagreement_score":0.18813547,"about_ca_system_score_codex":0.000017880504,"about_ca_system_score_gemma":0.000015710493,"threshold_uncertainty_score":0.3867063},"labels":[],"label_agreement":null},{"id":"W3096642764","doi":"10.1016/j.ijfoodmicro.2020.108947","title":"Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage","year":2020,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Sharjah","keywords":"Listeria monocytogenes; Salmonella; Food science; Carvacrol; Marination; Antimicrobial; Escherichia coli; Chemistry; Essential oil; Inoculation; Biology; Microbiology; Bacteria; Biochemistry; Horticulture","score_opus":0.013408600293770325,"score_gpt":0.23457715047327082,"score_spread":0.2211685501795005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3096642764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969927,0.000062215826,0.000008106309,0.0021412903,0.00032728835,0.0001483368,0.00028714002,0.0000045122274,0.000028428214],"genre_scores_gemma":[0.9993658,0.00003415039,0.00003472948,0.00021085722,0.00032773786,0.0000016762446,0.000013069082,0.0000020429543,0.000009935917],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989813,0.00023285663,0.00037045276,0.000173406,0.000105105886,0.00013689023],"domain_scores_gemma":[0.99894065,0.00026447562,0.00049987447,0.000034300123,0.00018242306,0.00007826874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020232702,0.00014563826,0.00035210175,0.000025451523,0.000052541385,0.000025299983,0.00040704466,0.00008717156,0.00012108956],"category_scores_gemma":[0.00009815002,0.00005932973,0.00016580215,0.00010037204,0.00010509272,0.000070969036,0.00016344129,0.00017960535,0.0000030632914],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017898076,0.00009846046,0.0004967512,0.00001322774,0.00015879427,0.000013089741,0.000155867,0.00001741595,0.99513257,0.000025933308,0.00010639589,0.0019917185],"study_design_scores_gemma":[0.00044647182,0.0025924274,0.011014807,0.00006411098,0.000036890302,0.000068143316,0.000035415007,0.00000227009,0.9854496,0.000010432689,0.00019061612,0.00008881181],"about_ca_topic_score_codex":0.00006739398,"about_ca_topic_score_gemma":0.000046452504,"teacher_disagreement_score":0.010518055,"about_ca_system_score_codex":0.000021409567,"about_ca_system_score_gemma":0.000015899679,"threshold_uncertainty_score":0.24193962},"labels":[],"label_agreement":null},{"id":"W3097232674","doi":"10.1111/jfpp.15034","title":"Chemical composition and biological activities of fennel ( <i>Foeniculum vulgare</i> Mill.) essential oils and ethanolic extracts of conventional and organic seeds","year":2020,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","funders":"","keywords":"Foeniculum; Limonene; Essential oil; Chemistry; Food science; Anethole; Antibacterial activity; Estragole; Preservative; Context (archaeology); Botany; Biology; Bacteria","score_opus":0.027860738255691818,"score_gpt":0.22200785097244857,"score_spread":0.19414711271675675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097232674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99663717,0.0011603425,0.00007558628,0.0020236492,0.000020603122,0.000049002865,0.000018158891,0.0000049649225,0.0000105006375],"genre_scores_gemma":[0.9990691,0.0004914884,0.00023037125,0.00006770794,0.00012751672,4.5277056e-7,0.000010680133,9.540884e-7,0.0000017271489],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993293,0.000059686532,0.00027639847,0.00012370708,0.00012595914,0.000084922955],"domain_scores_gemma":[0.99928474,0.00012151417,0.00038223946,0.000011551474,0.00012318659,0.00007674214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017311529,0.000088416586,0.00024141694,0.000013282694,0.00008372708,0.00005400405,0.000050120252,0.00009147981,0.00000930708],"category_scores_gemma":[0.000051194627,0.000042855816,0.000034102748,0.000105758256,0.00015915844,0.0004183556,0.000055273522,0.00012774413,1.9310608e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001691485,0.000069986476,0.003887902,0.00017714396,0.000020126652,5.7709644e-7,0.00024587024,4.77065e-7,0.987305,0.000037414826,0.0000149805255,0.00807139],"study_design_scores_gemma":[0.0005301118,0.00067796296,0.047435522,0.00022395072,0.00005535784,0.00008082709,0.0001894749,0.00020737256,0.9498972,0.00052587467,0.00005883989,0.00011746346],"about_ca_topic_score_codex":0.000012358095,"about_ca_topic_score_gemma":0.0000058327937,"teacher_disagreement_score":0.04354762,"about_ca_system_score_codex":0.0000028102265,"about_ca_system_score_gemma":0.000012776951,"threshold_uncertainty_score":0.17476094},"labels":[],"label_agreement":null},{"id":"W3099538099","doi":"10.5539/jas.v12n12p163","title":"Optimization of the Production Process of Bishop’s Crown Pepper (Capsicum baccatum var.) Hydroalcoholic Extract","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carotenoid; Pepper; Chemistry; Factorial experiment; Ethanol; Anthocyanin; Food science; Yield (engineering); Vitamin C; Vitamin; Biochemistry; Mathematics","score_opus":0.01577141918103865,"score_gpt":0.22423639140000454,"score_spread":0.20846497221896587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3099538099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99138594,0.000044906876,0.0000092237715,0.007885481,0.0003477794,0.00013737047,0.0000065914214,0.0000071875033,0.00017554608],"genre_scores_gemma":[0.99929637,0.00004004936,0.0001665216,0.000079106045,0.00038243204,6.1158187e-7,0.0000010764156,6.315776e-7,0.00003321347],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984781,0.000054239717,0.00044848732,0.00020451062,0.0006144716,0.00020015267],"domain_scores_gemma":[0.9981493,0.000040660747,0.0009130299,0.000042920237,0.0007392883,0.000114813374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038181318,0.00011971136,0.00024244364,0.000015254409,0.00022253334,0.000061033676,0.00068239094,0.000050404316,0.00005972602],"category_scores_gemma":[0.000380572,0.000032501954,0.00018608238,0.0016493634,0.00032946424,0.0009966844,0.000088000765,0.000190221,9.937327e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002436497,0.00011167318,0.0015754134,0.000018646868,0.0000063260513,3.7682466e-7,0.0002410517,0.006585965,0.9897618,0.000012485219,0.00023571952,0.0014261324],"study_design_scores_gemma":[0.00006837053,0.00022406601,0.3261301,0.00009846051,0.000025453402,0.000047011054,0.00032399056,0.00015391273,0.67271864,0.00001818109,0.00008955545,0.00010226498],"about_ca_topic_score_codex":0.000040586525,"about_ca_topic_score_gemma":0.000018158255,"teacher_disagreement_score":0.32455468,"about_ca_system_score_codex":0.000022814967,"about_ca_system_score_gemma":0.000054027292,"threshold_uncertainty_score":0.1711569},"labels":[],"label_agreement":null},{"id":"W3103530441","doi":"10.1016/j.yrtph.2020.104826","title":"Genotoxicity and subchronic toxicity studies of supercritical carbon dioxide and acetone extracts of rosemary","year":2020,"lang":"en","type":"article","venue":"Regulatory Toxicology and Pharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Intertek (Canada)","funders":"","keywords":"Genotoxicity; CYP2E1; Chemistry; Ames test; Antioxidant; Carnosic acid; Food science; Toxicology; Toxicity; Carbon tetrachloride; Pharmacology; Cytochrome P450; Biochemistry; Enzyme; Medicine; Biology; Organic chemistry","score_opus":0.03644874614544805,"score_gpt":0.2826941270241971,"score_spread":0.24624538087874906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3103530441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921821,0.004206066,6.129021e-7,0.00325097,0.000101007594,0.00017264519,0.000031850283,0.000018046514,0.00003670738],"genre_scores_gemma":[0.9972717,0.0018101244,0.00002543162,0.0007339501,0.00014150045,0.0000045787633,0.000002997689,0.0000015081686,0.000008183282],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988493,0.00023468873,0.0002758672,0.0003287247,0.00007141286,0.00024005077],"domain_scores_gemma":[0.9992173,0.00047462733,0.000064758926,0.000028090173,0.000056002067,0.00015926304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022907776,0.00015639617,0.0005335686,0.000012871166,0.00010388562,0.000003842143,0.00008015708,0.00020316012,0.0000781848],"category_scores_gemma":[0.00005351767,0.000081798986,0.000045158307,0.00010195263,0.0011211389,0.00008192933,0.0002009819,0.0001816125,2.223649e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018131772,0.00013670049,0.0075479727,0.00018812578,0.00008059418,0.000011876028,0.000198542,0.0000017847389,0.98894197,0.00036545264,0.00007437063,0.0022712674],"study_design_scores_gemma":[0.0004016729,0.00078891596,0.11515098,0.0000138339265,0.000090748654,0.000028789933,0.000109533,0.0000744984,0.8827394,0.00019070723,0.00027695976,0.0001339053],"about_ca_topic_score_codex":0.00003044131,"about_ca_topic_score_gemma":0.000097874035,"teacher_disagreement_score":0.10760301,"about_ca_system_score_codex":0.0000103095435,"about_ca_system_score_gemma":0.000016435104,"threshold_uncertainty_score":0.41308832},"labels":[],"label_agreement":null},{"id":"W3107766294","doi":"10.36829/63cts.v7i3.978","title":"Principales plantas medicinales disponibles en Guatemala con actividad contra virus respiratorios que infectan al ser humano – Revisión narrativa","year":2020,"lang":"es","type":"article","venue":"Ciencia Tecnologí­a y Salud","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lockheed Martin (Canada)","funders":"","keywords":"Humanities; Traditional medicine; Medicine; Philosophy","score_opus":0.026045807474494642,"score_gpt":0.25977609103040383,"score_spread":0.2337302835559092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3107766294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9734935,0.0015399052,0.000029120896,0.021817066,0.00047914992,0.0008670727,0.00045690176,0.00033282174,0.0009844247],"genre_scores_gemma":[0.99195653,0.0019658424,0.000036600104,0.0040999604,0.0016633943,0.00003049418,0.00010799948,0.000015245923,0.00012392683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9948764,0.00085879996,0.0009283117,0.0014569272,0.0007156378,0.0011639358],"domain_scores_gemma":[0.9974925,0.0008000201,0.00069439894,0.00026791048,0.00020388766,0.00054131396],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008024177,0.0008369683,0.0012395352,0.00007578297,0.00095357205,0.00051028683,0.0011561102,0.0006668711,0.000770901],"category_scores_gemma":[0.0010348835,0.00042189276,0.00040837633,0.0010087283,0.00091357174,0.00075775763,0.00051092706,0.0009731737,0.0002724767],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027551677,0.00032886065,0.024657417,0.00017756101,0.00010945052,0.00016580796,0.00074819423,0.0000060747097,0.9558107,0.0018030012,0.002970543,0.012946818],"study_design_scores_gemma":[0.0010654201,0.0028088063,0.22061616,0.0011244492,0.00021425259,0.00007287189,0.0012271091,0.00019306346,0.5835069,0.00017718445,0.18735014,0.0016436257],"about_ca_topic_score_codex":0.0006066896,"about_ca_topic_score_gemma":0.0009919669,"teacher_disagreement_score":0.37230384,"about_ca_system_score_codex":0.00012618251,"about_ca_system_score_gemma":0.00019639813,"threshold_uncertainty_score":0.9998233},"labels":[],"label_agreement":null},{"id":"W3109842240","doi":"10.1186/s43014-020-00040-y","title":"Natural bioactive substances for the control of food-borne viruses and contaminants in food","year":2020,"lang":"en","type":"review","venue":"Food Production Processing and Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"China Scholarship Council; Northeastern States Research Cooperative","keywords":"Contamination; Natural (archaeology); Natural food; Contaminated food; Food contaminant; Environmental science; Food science; Biochemical engineering; Biology; Microbiology; Ecology; Engineering","score_opus":0.041981289397009985,"score_gpt":0.27267153365147984,"score_spread":0.23069024425446985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3109842240","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.035099037,0.96231633,0.000013565242,0.00096557074,0.00020982488,0.0010811697,0.0002912616,0.00002146818,0.0000017812189],"genre_scores_gemma":[0.49226132,0.50734764,0.000013873613,0.00001592891,0.0002481198,0.00008335127,0.000025703259,0.0000016513819,0.000002416333],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989045,0.000091179376,0.00031963128,0.00042936564,0.00009528271,0.00015998681],"domain_scores_gemma":[0.99923044,0.00022177731,0.0003806905,0.000031419655,0.00010478133,0.000030894356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018782007,0.00021448721,0.0006578858,0.000026254133,0.0002479667,0.00008104075,0.00008828876,0.00012996474,0.0000010803387],"category_scores_gemma":[0.000086117325,0.00008166295,0.00010946862,0.00034769342,0.00014631439,0.0002406875,0.000020164394,0.0001941633,1.3711967e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001246814,0.0001243941,0.0000060362668,0.005082597,0.000054063123,1.568676e-7,0.000064920336,3.8244938e-8,0.0042869872,0.000052610954,0.000023772393,0.9901797],"study_design_scores_gemma":[0.0013630098,0.0054456047,0.00044387503,0.018554684,0.00078482134,0.000071390605,0.00076481124,0.0000358391,0.02420056,0.0013396053,0.94614667,0.0008491336],"about_ca_topic_score_codex":0.000016645748,"about_ca_topic_score_gemma":0.00033994517,"teacher_disagreement_score":0.9893306,"about_ca_system_score_codex":0.000014831414,"about_ca_system_score_gemma":0.000019465844,"threshold_uncertainty_score":0.33301184},"labels":[],"label_agreement":null},{"id":"W3112643719","doi":"10.1155/2020/8886762","title":"Antioxidant Activities of Methanol Extracts of Thirteen Cameroonian Antibacterial Dietary Plants","year":2020,"lang":"en","type":"article","venue":"Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Gallic acid; DPPH; Antibacterial activity; Rutin; Antioxidant; Amaranthus hybridus; Food science; Traditional medicine; Flavonoid; Vernonia amygdalina; Ascorbic acid; Botany; Bacteria; Biochemistry","score_opus":0.021138373381183122,"score_gpt":0.2173816305460134,"score_spread":0.19624325716483026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112643719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99865407,0.00011446731,0.0000020907237,0.00064198097,0.000095387535,0.00002785067,0.000101244026,0.0000051635457,0.0003577559],"genre_scores_gemma":[0.999082,0.00023459022,0.00008174546,0.000038423368,0.00053604966,1.0820145e-7,0.0000053258436,0.0000010854242,0.000020668876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990954,0.000032464504,0.00041118838,0.000103403465,0.00022258761,0.00013495654],"domain_scores_gemma":[0.99894303,0.000101537116,0.0007458489,0.000030203508,0.000077327735,0.0001020668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012526246,0.00011152418,0.0004120347,0.00000420987,0.000031260042,0.00001571493,0.00023183502,0.0000893248,0.00024628695],"category_scores_gemma":[0.000052592804,0.000047351525,0.00021185551,0.000093629395,0.00008440691,0.0001932242,0.000049011884,0.00018216236,5.6082706e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022034031,0.00014843978,0.0011986735,0.00011612035,0.000054893408,0.000020341407,0.00010212944,0.000003023868,0.9906258,3.7774416e-7,0.00016647791,0.0073434124],"study_design_scores_gemma":[0.00018122932,0.00022941171,0.015569055,0.00013156008,0.000027807633,0.000037557355,0.0001829129,0.0000033691986,0.9831542,0.0000118009175,0.0003833823,0.000087745386],"about_ca_topic_score_codex":0.00002984628,"about_ca_topic_score_gemma":0.0000043783643,"teacher_disagreement_score":0.014370382,"about_ca_system_score_codex":0.0000059528134,"about_ca_system_score_gemma":0.000027105565,"threshold_uncertainty_score":0.26966694},"labels":[],"label_agreement":null},{"id":"W3117453702","doi":"10.18781/r.mex.fit.2006-6","title":"Chitosan-induced production of secondary metabolites in plant extracts of Piper auritum, and the in vitro fungicidal activity against Fusarium oxysporum f. sp. vanillae","year":2020,"lang":"es","type":"article","venue":"Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec en Abitibi-Témiscamingue","funders":"","keywords":"Chemistry; Botany; Traditional medicine; Biology; Medicine","score_opus":0.01593133384970893,"score_gpt":0.22595371710609002,"score_spread":0.2100223832563811,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3117453702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97553915,0.0070427824,0.000017898841,0.0136848865,0.00038054064,0.0017742389,0.0012238936,0.00009258303,0.00024404765],"genre_scores_gemma":[0.99294543,0.005089003,0.00020430701,0.0007478663,0.0006621915,0.000077274344,0.00022203823,0.000031306183,0.000020598074],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9896994,0.0033596067,0.0025089066,0.0019240939,0.0007127774,0.0017951971],"domain_scores_gemma":[0.99466634,0.0017572764,0.0021001303,0.00065175985,0.00020088523,0.00062358414],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0029123982,0.0012288401,0.0038641212,0.00024835553,0.00042462384,0.00038386538,0.0014822023,0.0009854131,0.000069935006],"category_scores_gemma":[0.0029519435,0.0006953895,0.0008001541,0.0021010055,0.0016500492,0.0006049503,0.00070207386,0.0021197458,0.000005564123],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023895865,0.00074932823,0.16395125,0.0015489437,0.00014108633,0.00025627384,0.00060685695,0.000029512832,0.8107882,0.0032235624,0.00015432095,0.016161038],"study_design_scores_gemma":[0.0019161925,0.00057001866,0.34630838,0.0007642898,0.00035577326,0.00016116007,0.0008987061,0.0012392981,0.6430639,0.00017190828,0.0033420639,0.0012083104],"about_ca_topic_score_codex":0.008819598,"about_ca_topic_score_gemma":0.0008377948,"teacher_disagreement_score":0.18235713,"about_ca_system_score_codex":0.00020002545,"about_ca_system_score_gemma":0.00070728105,"threshold_uncertainty_score":0.99954975},"labels":[],"label_agreement":null},{"id":"W3118820211","doi":"10.21203/rs.2.21174/v1","title":"Potential mechanisms of quantitative resistance to Leptosphaeria maculans (blackleg) on cotyledons of canola (Brassica napus)","year":2020,"lang":"en","type":"preprint","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Leptosphaeria maculans; Blackleg; Canola; Brassica; Resistance (ecology); Biology; Agronomy","score_opus":0.02410763695563959,"score_gpt":0.24880315185363247,"score_spread":0.2246955148979929,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3118820211","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9777939,0.000038943344,0.0029598307,0.010123817,0.0006431842,0.00073291356,0.0021420086,0.000086108375,0.0054792925],"genre_scores_gemma":[0.99521595,0.00003989982,0.003295356,0.00034133176,0.000116145544,0.000013810111,0.0001374394,0.0000036343963,0.0008364209],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979264,0.00014569634,0.0005234507,0.0006966536,0.00040260903,0.00030520445],"domain_scores_gemma":[0.99884725,0.00015796021,0.0004593041,0.00014035076,0.00021808714,0.00017705816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015343496,0.00034705974,0.0007908306,0.000024220642,0.0000999769,0.000048139296,0.0006049634,0.00026709453,0.00056748826],"category_scores_gemma":[0.00008446245,0.00015066679,0.00047953214,0.00033668865,0.00011929474,0.00006473915,0.00056920847,0.00034891293,0.000029574405],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036283652,0.00023429855,0.000016540876,0.00011850697,0.00009451179,0.000009064762,0.00007989304,0.00010736143,0.9586328,0.03757021,0.002270849,0.0005030821],"study_design_scores_gemma":[0.00016097342,0.000808049,0.001945738,0.00038409355,0.000081612205,6.51453e-7,0.00017398004,0.00005226301,0.98438334,0.010378889,0.0011936028,0.00043679785],"about_ca_topic_score_codex":0.0018674517,"about_ca_topic_score_gemma":0.0047128215,"teacher_disagreement_score":0.027191319,"about_ca_system_score_codex":0.000027725871,"about_ca_system_score_gemma":0.00005096916,"threshold_uncertainty_score":0.6213598},"labels":[],"label_agreement":null},{"id":"W3123825758","doi":"10.1155/2021/6635148","title":"Efficacy and Safety of Sahastara Remedy Extract Capsule in Primary Knee Osteoarthritis: A Randomized Double-Blinded Active-Controlled Trial","year":2021,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Thammasat University; National Research Council of Thailand","keywords":"Medicine; WOMAC; Osteoarthritis; Capsule; Diclofenac; Randomized controlled trial; Blood pressure; Anesthesia; Adverse effect; Surgery; Internal medicine; Alternative medicine","score_opus":0.05926923865757859,"score_gpt":0.29789701499001225,"score_spread":0.23862777633243365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123825758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98816204,0.0023866256,0.000034378972,0.0066264756,0.00024204838,0.002292068,0.000049933646,0.000014724431,0.00019168484],"genre_scores_gemma":[0.997715,0.0009494385,0.00012894654,0.00053110777,0.0004256478,0.000083731524,0.00012912424,0.0000020200587,0.000035009067],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9973475,0.00073007966,0.00078550837,0.0004903672,0.0003684097,0.00027814013],"domain_scores_gemma":[0.9966968,0.002604889,0.0003683134,0.000079045865,0.00012825943,0.0001226768],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012266842,0.0002574962,0.001248577,0.00004890118,0.00015409756,0.000029366513,0.00013958369,0.00004785897,0.00077313493],"category_scores_gemma":[0.0002680369,0.00011346292,0.00013843183,0.00028449617,0.0004469035,0.0003254695,0.00010429012,0.00023011255,6.881809e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.65367645,0.00034270843,0.00016522253,0.000037952912,0.00008549737,0.000057624577,0.00015062174,0.0000057623934,0.2962486,0.00011440867,0.000014624069,0.049100477],"study_design_scores_gemma":[0.94958705,0.0021426827,0.008744116,0.0015401753,0.00013864489,0.000010237701,0.00022859545,0.00010664576,0.036815725,0.00027057243,0.00018906956,0.00022647707],"about_ca_topic_score_codex":0.0016782925,"about_ca_topic_score_gemma":0.0009516455,"teacher_disagreement_score":0.29591057,"about_ca_system_score_codex":0.000038172355,"about_ca_system_score_gemma":0.000050235187,"threshold_uncertainty_score":0.84652853},"labels":[],"label_agreement":null},{"id":"W3124813373","doi":"10.3390/plants10010164","title":"Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)","year":2021,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"DPPH; Chemistry; Bacillus cereus; Proteus vulgaris; Antimicrobial; Chromatography; Ethyl acetate; Extraction (chemistry); Antioxidant; Cereus; Thin-layer chromatography; Antibacterial activity; Artemisia; Traditional medicine; Food science; Escherichia coli; Biology; Bacteria; Biochemistry; Organic chemistry","score_opus":0.01675405094518615,"score_gpt":0.1997013192372687,"score_spread":0.18294726829208255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124813373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984702,0.000040631097,0.000005544038,0.00052414887,0.00015762616,0.00006627574,0.00033816215,0.000025502384,0.00037192134],"genre_scores_gemma":[0.99943846,0.00013102569,0.00007043948,0.00006782453,0.00020783127,9.4064666e-7,0.000045954865,9.1308675e-7,0.000036624853],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99918085,0.00008675505,0.00015002722,0.00025492543,0.0001268416,0.0002005716],"domain_scores_gemma":[0.99964184,0.000068198424,0.000110885965,0.000049623188,0.00005428405,0.00007516184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008897564,0.0001223218,0.0002609122,0.0000065699787,0.00021603389,0.000043606,0.0000807827,0.000146274,0.00014969181],"category_scores_gemma":[0.000010183447,0.000057768877,0.0000615785,0.0001289186,0.000074904274,0.0001698633,0.000100311765,0.0001706775,0.0000049448877],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050530158,0.00023127037,0.013147021,0.000024269251,0.000018783165,0.000010417284,0.00006747583,3.7253162e-7,0.97920775,0.000026556307,0.00007565436,0.0071398667],"study_design_scores_gemma":[0.00014183047,0.000037002937,0.41558394,0.00004778544,0.000009725608,0.000037762213,0.000012975825,0.000010708132,0.5835162,0.000046303394,0.00045092427,0.00010486232],"about_ca_topic_score_codex":0.00023413442,"about_ca_topic_score_gemma":0.00043416122,"teacher_disagreement_score":0.4024369,"about_ca_system_score_codex":0.0000068562576,"about_ca_system_score_gemma":0.000008480296,"threshold_uncertainty_score":0.23557463},"labels":[],"label_agreement":null},{"id":"W3127005284","doi":"10.22271/phyto.2021.v10.i1aa.13633","title":"Phytochemical screening and HPTLC fingerprinting of different parts of Solanum indicum L.: A dashmool species","year":2021,"lang":"en","type":"article","venue":"Journal of Pharmacognosy and Phytochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Indian Council of Forestry Research and Education; Terry Fox Research Institute","keywords":"Phytochemical; Glycoside; Traditional medicine; Chemistry; Terpenoid; Phenols; Ethyl acetate; Chromatography; Botany; Biology; Organic chemistry; Biochemistry; Medicine","score_opus":0.014920271118497053,"score_gpt":0.22772935450916335,"score_spread":0.2128090833906663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127005284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986602,0.0006400456,0.000021464994,0.00032421,0.000059700535,0.00003165934,0.000031498046,0.000003288151,0.00022790996],"genre_scores_gemma":[0.99891186,0.00046970625,0.00015214112,0.00004023726,0.0003820197,5.4465e-7,0.0000058852893,0.0000010681988,0.000036563128],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99912566,0.000034726818,0.00038190378,0.00014145333,0.00016969092,0.00014654067],"domain_scores_gemma":[0.999048,0.00020785251,0.00046645993,0.000026545456,0.00014717295,0.00010399479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014392147,0.00012316344,0.0003538716,0.00000837426,0.0000622431,0.00002691484,0.00009630438,0.00006698625,0.00014275791],"category_scores_gemma":[0.00006928928,0.000058544876,0.00013660063,0.000095154624,0.00010727551,0.000098840756,0.00011662115,0.0002327309,6.7397686e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070559814,0.00017059264,0.021015225,0.00016136588,0.00005721396,0.000017719509,0.000054919743,0.0000011580947,0.9690104,0.0000042195684,0.00013494249,0.009301695],"study_design_scores_gemma":[0.00033799512,0.00005230243,0.025508182,0.00030902715,0.00005792361,0.00009561974,0.000158057,0.000023119606,0.97299194,0.00008250746,0.0002830676,0.00010027302],"about_ca_topic_score_codex":0.0000048335805,"about_ca_topic_score_gemma":0.0000020086993,"teacher_disagreement_score":0.009201422,"about_ca_system_score_codex":0.0000035651535,"about_ca_system_score_gemma":0.000012553793,"threshold_uncertainty_score":0.23873907},"labels":[],"label_agreement":null},{"id":"W3128872334","doi":"10.1016/j.cbi.2020.109337","title":"In vitro and in vivo anticancer effects of syringic acid on colorectal cancer: Possible mechanistic view","year":2021,"lang":"en","type":"article","venue":"Chemico-Biological Interactions","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Syringic acid; In vivo; Apoptosis; Colorectal cancer; Pharmacology; Cell growth; Chemistry; Lactate dehydrogenase; Cancer research; Cancer; Molecular biology; Biochemistry; Biology; Antioxidant; Medicine; Internal medicine; Enzyme; Gallic acid","score_opus":0.015379857189079709,"score_gpt":0.2612648407677205,"score_spread":0.24588498357864078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128872334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99820226,0.00031888066,0.0000015422213,0.0006431739,0.00022872181,0.00011771281,0.000050236078,0.000015436952,0.00042203141],"genre_scores_gemma":[0.9987196,0.0008261921,0.000033312306,0.0002326244,0.00007584048,0.000033427663,0.000013657873,9.683032e-7,0.000064409534],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991346,0.00006318068,0.00020941532,0.0003190538,0.00005849247,0.00021525273],"domain_scores_gemma":[0.9993399,0.0004620031,0.0000738923,0.000033864602,0.000037495243,0.00005287463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000057832596,0.00013125101,0.0003058974,0.000016643213,0.00005280239,0.000023287774,0.000088573724,0.000096384705,0.0004510036],"category_scores_gemma":[0.0001322808,0.000059204252,0.0000741991,0.00031736845,0.00007261727,0.000088091474,0.00008190319,0.00022952766,0.000003924607],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010380217,0.00034808306,0.0010055352,0.000035504985,0.000008224904,0.000029966586,0.000018302444,0.000001684,0.99524343,0.000107311025,0.000033917975,0.0030642517],"study_design_scores_gemma":[0.0001541613,0.00009059786,0.009175224,0.00018983947,0.0000070641277,0.000013427535,0.000030113824,0.000040588046,0.98940575,0.00035671267,0.00041581824,0.00012067211],"about_ca_topic_score_codex":0.00029182748,"about_ca_topic_score_gemma":0.00066017266,"teacher_disagreement_score":0.008169688,"about_ca_system_score_codex":0.000052703002,"about_ca_system_score_gemma":0.000010322817,"threshold_uncertainty_score":0.49381733},"labels":[],"label_agreement":null},{"id":"W3131031119","doi":"10.1016/j.ijfoodmicro.2021.109106","title":"Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage","year":2021,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Sharjah","keywords":"Listeria monocytogenes; Salmonella; Marination; Food science; Escherichia coli; Carvacrol; Chemistry; Thymol; Microbiology; Biology; Bacteria; Essential oil; Biochemistry","score_opus":0.009600245095387983,"score_gpt":0.2226889600888656,"score_spread":0.21308871499347762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3131031119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998869,0.00011125483,0.000003340478,0.00049604743,0.00025531795,0.0001305167,0.00010642263,0.0000027892427,0.000025322537],"genre_scores_gemma":[0.9997349,0.00004141154,0.00003977223,0.000055059376,0.0000821517,0.0000037946154,0.000022917158,0.0000020064947,0.000018023553],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989519,0.00027197276,0.0003674442,0.00016277048,0.00010569356,0.00014020027],"domain_scores_gemma":[0.9989695,0.0002900334,0.00043493108,0.000046965273,0.00022119081,0.000037395625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022385284,0.00014160838,0.0003610216,0.000034981786,0.000040828647,0.000026964108,0.00026498834,0.00009413088,0.000087443135],"category_scores_gemma":[0.00004598074,0.000056618686,0.000119321376,0.00011649603,0.00014991284,0.00005835114,0.000087459186,0.00018775662,5.1938326e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019093677,0.00031383333,0.0075698146,0.000022877577,0.000091662405,0.00010241581,0.000022238679,0.000034828594,0.9889861,0.00003957986,0.000008647034,0.0008986396],"study_design_scores_gemma":[0.0011130022,0.0021163626,0.04046938,0.00013369908,0.000040224517,0.00017330285,0.000021046546,0.0000044903295,0.95578575,0.0000072851844,0.000048330392,0.00008712082],"about_ca_topic_score_codex":0.00014931597,"about_ca_topic_score_gemma":0.00065387815,"teacher_disagreement_score":0.03320034,"about_ca_system_score_codex":0.000028566765,"about_ca_system_score_gemma":0.0000348011,"threshold_uncertainty_score":0.2308843},"labels":[],"label_agreement":null},{"id":"W3138822309","doi":"10.1080/10942912.2021.1900234","title":"Chemical composition and antioxidant activity of Jordanian <i>Artemisia judaica</i> L. as affected by different drying methods","year":2021,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Yarmouk University","keywords":"Chemistry; DPPH; Essential oil; ABTS; Chemical composition; Antioxidant; Composition (language); Food science; Chromatography; Organic chemistry","score_opus":0.017524183582825172,"score_gpt":0.2553432503449813,"score_spread":0.2378190667621561,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138822309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99710745,0.0005248554,0.00007620185,0.0019417035,0.00020967683,0.00003805168,0.000026212649,0.0000068413297,0.00006899031],"genre_scores_gemma":[0.99924564,0.00019758797,0.00030264756,0.000082100334,0.00014644423,7.4501475e-7,0.0000048120055,0.0000011259598,0.000018899094],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99911433,0.00015733398,0.00025107354,0.00012246959,0.00025782382,0.0000969461],"domain_scores_gemma":[0.999234,0.00008935174,0.00026230497,0.000022640368,0.0003325256,0.000059130052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001470164,0.00010032996,0.0002358035,0.000012885998,0.000048898786,0.000079499405,0.00015683855,0.00005217955,0.00004159332],"category_scores_gemma":[0.00006268988,0.000041020758,0.00011733247,0.0000639825,0.000071197515,0.00020698262,0.00008629303,0.00014775319,4.3645306e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013600313,0.00034269143,0.00015334683,0.000012391877,0.00010719009,0.00000680677,0.000053934386,6.522768e-7,0.9591468,0.000036377714,0.000055686123,0.039948147],"study_design_scores_gemma":[0.00021143213,0.00018202377,0.005005391,0.00016126927,0.000022811675,0.0001666997,0.000038083206,0.000018999095,0.99373794,0.000109382374,0.00026171806,0.00008427153],"about_ca_topic_score_codex":0.000042264146,"about_ca_topic_score_gemma":0.000011801818,"teacher_disagreement_score":0.039863877,"about_ca_system_score_codex":0.000021210692,"about_ca_system_score_gemma":0.0000140371685,"threshold_uncertainty_score":0.1672778},"labels":[],"label_agreement":null},{"id":"W3151411966","doi":"10.4141/cjps2013-242","title":"Chemical composition and antibacterial activities of<i>Juniperus horizontalis</i>essential oil","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Essential oil; Borneol; Antibacterial activity; Camphor; Sabinene; Linalool; Biology; Eucalyptol; Food science; Bacteria; Chemistry; Botany; Organic chemistry; Medicine","score_opus":0.006345251500271861,"score_gpt":0.1726089953205581,"score_spread":0.16626374382028625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3151411966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987236,0.000031590982,0.0000019436986,0.0005062455,0.000380623,0.000027415648,0.0001439059,0.0000026510043,0.0001819915],"genre_scores_gemma":[0.999564,0.000028649936,0.00007847612,0.000048298883,0.00026170711,2.9598127e-7,0.000007685096,4.961357e-7,0.000010404217],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992466,0.000024475527,0.00019313885,0.00012060368,0.00017265834,0.00024254208],"domain_scores_gemma":[0.9992905,0.000051975614,0.00017328755,0.000024868737,0.00011157883,0.0003477678],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019628066,0.00008103097,0.00017447001,0.000044242584,0.00021263568,0.00016752322,0.00024592204,0.00005983087,0.00012916776],"category_scores_gemma":[0.000024187295,0.000036288056,0.000049817645,0.00020862228,0.00058238767,0.00065906154,0.000023841192,0.0001382728,0.000001758063],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000098329,0.000014810868,0.00091619726,0.000005340398,0.000003361278,0.000010831302,0.00006598184,3.7127725e-7,0.9920591,0.00010226494,0.00017561592,0.0066362806],"study_design_scores_gemma":[0.00012616115,0.00009912191,0.024832165,0.00008188493,0.000011659364,0.00032073792,0.00013110123,0.000016479245,0.97356486,0.000049692437,0.0006325697,0.0001335571],"about_ca_topic_score_codex":0.011900996,"about_ca_topic_score_gemma":0.00398191,"teacher_disagreement_score":0.023915969,"about_ca_system_score_codex":0.000026130489,"about_ca_system_score_gemma":0.00015022626,"threshold_uncertainty_score":0.99467885},"labels":[],"label_agreement":null},{"id":"W3157708128","doi":"10.1016/j.foodchem.2021.129956","title":"Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Agriculture and Agri-Food Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Listeria monocytogenes; Food science; Antimicrobial; Carvacrol; Chemistry; Preservative; Listeria; Active packaging; Essential oil; Food packaging; Bacteria; Biology; Organic chemistry","score_opus":0.006663260445632963,"score_gpt":0.1859089128695823,"score_spread":0.17924565242394935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157708128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990313,0.00007296571,0.000018373046,0.00034136281,0.000026918833,0.000072290706,0.00010625675,0.000010306898,0.0003202409],"genre_scores_gemma":[0.99974006,0.000036811805,0.00005216503,0.00000861454,0.00009054661,0.0000031998575,0.000042395874,0.0000011591281,0.000025013966],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932134,0.000028154234,0.00014781624,0.00028680955,0.00006576774,0.00015008314],"domain_scores_gemma":[0.9996046,0.00005321066,0.00015002883,0.00006818057,0.00009396457,0.000030015828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006978014,0.00010727193,0.0002391633,0.000004396354,0.000042680313,0.000014564981,0.00009008953,0.00008773571,0.000019364665],"category_scores_gemma":[0.000032719465,0.000055342865,0.00004877846,0.00023820413,0.00007225453,0.00009867326,0.000101033576,0.00011481087,3.1502623e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003563331,0.00030339826,0.0005891957,0.00015953701,0.000017205477,0.0000012506971,0.00008051914,0.000002870283,0.9874007,0.000005366141,0.0000073767505,0.011396926],"study_design_scores_gemma":[0.00014566515,0.000019218478,0.0049685594,0.000051756484,0.000008289658,0.000007912042,0.000033350087,0.000017382894,0.99449813,0.00008181229,0.00006880699,0.00009914112],"about_ca_topic_score_codex":0.00025150707,"about_ca_topic_score_gemma":0.00018957692,"teacher_disagreement_score":0.011297785,"about_ca_system_score_codex":0.000010895633,"about_ca_system_score_gemma":0.000026162195,"threshold_uncertainty_score":0.22568166},"labels":[],"label_agreement":null},{"id":"W3161009735","doi":"10.1093/femsle/fnab050","title":"Chemical composition, antimicrobial, antioxidant and cytotoxic activity of the essential oil from the leaves of <i>Stachys pilifera</i> Benth","year":2021,"lang":"en","type":"article","venue":"FEMS Microbiology Letters","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"DPPH; Antimicrobial; Food science; Bacillus cereus; Essential oil; Chemistry; Antioxidant; Minimum inhibitory concentration; Biology; Traditional medicine; Microbiology; Bacteria; Biochemistry","score_opus":0.006748916793940406,"score_gpt":0.18440814738749134,"score_spread":0.17765923059355093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161009735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98593384,0.00013003306,0.000009435548,0.012763237,0.00028805988,0.00008842609,0.00075378816,0.000015330237,0.000017827648],"genre_scores_gemma":[0.9976367,0.00013046924,0.000059169357,0.0018546107,0.0001931819,0.0000020408063,0.000105804276,0.0000022973895,0.00001577358],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986792,0.0003004315,0.00029246125,0.00038777187,0.00007337775,0.0002667155],"domain_scores_gemma":[0.99913186,0.00032970682,0.00027640874,0.00015028354,0.000075540054,0.000036206922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012314382,0.00019726281,0.00037780966,0.00000655497,0.00023619313,0.000034876542,0.00035130908,0.00013774351,0.000058032656],"category_scores_gemma":[0.00002357046,0.0000738402,0.00022421914,0.00022511151,0.00085302733,0.000083853425,0.00031953113,0.00024734385,0.0000024221158],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052676314,0.00021701069,0.004558585,0.000017440758,0.000065699474,0.0000034559596,0.00006944912,0.000002826596,0.9926174,0.000018737608,0.0014966258,0.0008800799],"study_design_scores_gemma":[0.00022768177,0.000015525313,0.031399768,0.00007398497,0.000046982466,0.000040235707,0.000023191755,0.0000018498259,0.9675838,0.000008708466,0.00043651453,0.00014180173],"about_ca_topic_score_codex":0.0006629819,"about_ca_topic_score_gemma":0.00024305863,"teacher_disagreement_score":0.026841184,"about_ca_system_score_codex":0.000012361286,"about_ca_system_score_gemma":0.00002007031,"threshold_uncertainty_score":0.3143015},"labels":[],"label_agreement":null},{"id":"W3163118304","doi":"10.3389/fimmu.2021.641696","title":"Immunostimulatory Potential of Fruits and Their Extracts in Poultry","year":2021,"lang":"en","type":"review","venue":"Frontiers in Immunology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Antimicrobial; Poultry farming; Context (archaeology); European union; Biotechnology; Clostridium perfringens; Livestock; Broiler; Antibiotic resistance; Biology; Food science; Antibiotics; Veterinary medicine; Business; Microbiology; Medicine; Bacteria","score_opus":0.016812134160269738,"score_gpt":0.2378835449161989,"score_spread":0.22107141075592915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163118304","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.077241376,0.9213951,0.000004872027,0.000035818615,0.0009480193,0.00023314047,0.00006894424,0.000010626874,0.00006207242],"genre_scores_gemma":[0.023558894,0.9760528,0.00009220331,0.000013998331,0.000071451555,0.000011000399,0.0001368087,0.0000031037491,0.000059725837],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99817705,0.00038379943,0.0005878409,0.0004382045,0.00006179829,0.00035128737],"domain_scores_gemma":[0.9993525,0.00018533645,0.00030188647,0.000098455836,0.000031989424,0.000029791852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021848739,0.00031848674,0.0017584814,0.00008627597,0.00004746877,0.000022688972,0.00032067433,0.0006236445,0.000054384138],"category_scores_gemma":[0.000059940052,0.00013544677,0.00027807275,0.00044191393,0.00020025761,0.00009865075,0.00023056378,0.000588288,0.0000020538666],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012843504,0.00016638641,0.0003883321,0.0004644322,0.000080479054,0.00003709659,0.000028947257,7.462757e-7,0.00924297,0.000021249085,0.00012570116,0.98943084],"study_design_scores_gemma":[0.0005544092,0.00023116333,0.012043274,0.010382438,0.00014292907,0.00015132382,0.0007016607,0.000008449568,0.0005135082,0.0003124496,0.97400177,0.00095660496],"about_ca_topic_score_codex":0.00031491692,"about_ca_topic_score_gemma":0.00007829039,"teacher_disagreement_score":0.9884742,"about_ca_system_score_codex":0.00004783143,"about_ca_system_score_gemma":0.000054709835,"threshold_uncertainty_score":0.5523359},"labels":[],"label_agreement":null},{"id":"W3163891825","doi":"10.3390/molecules26102931","title":"Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Eugenol; Antibacterial activity; Cinnamaldehyde; Chemistry; Traditional medicine; Membrane permeability; Folk medicine; Bacteria; Food science; Botany; Biology; Organic chemistry; Membrane; Medicine; Biochemistry","score_opus":0.04675501845158382,"score_gpt":0.28383192642640875,"score_spread":0.23707690797482495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163891825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990507,0.0012996757,0.000005960189,0.0037484798,0.00015130988,0.000037448342,0.000025907213,0.00003555002,0.004188662],"genre_scores_gemma":[0.9958789,0.0005006616,0.00024477422,0.00011884462,0.0001249671,0.000003085078,0.000041090592,0.00000195759,0.0030857204],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99907094,0.00009451469,0.00021095305,0.00026555426,0.0001727735,0.00018523251],"domain_scores_gemma":[0.99949324,0.00015039585,0.00011361565,0.000060614933,0.0001221692,0.000059990085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009353768,0.0001381712,0.0003153053,0.000009890744,0.00013236563,0.00001022323,0.00014016764,0.000053913816,0.00023379335],"category_scores_gemma":[0.00007931201,0.000052644573,0.000096363474,0.00021884902,0.00022873664,0.000053816308,0.00021110976,0.00007749201,0.000020898053],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016537088,0.00017742733,0.0008778636,0.000033562963,0.000050863833,0.000050434646,0.00020697076,0.0000035572332,0.9886854,0.0003616805,0.00078635593,0.008749317],"study_design_scores_gemma":[0.0006027594,0.00036198215,0.10915023,0.00054617063,0.000086107226,0.000026070147,0.0033643446,0.000075441356,0.8794868,0.0015032381,0.0043854937,0.00041135136],"about_ca_topic_score_codex":0.00024863365,"about_ca_topic_score_gemma":0.00037437517,"teacher_disagreement_score":0.10919862,"about_ca_system_score_codex":0.0000084144185,"about_ca_system_score_gemma":0.000005557924,"threshold_uncertainty_score":0.25598735},"labels":[],"label_agreement":null},{"id":"W3164865361","doi":"10.3407/rpn.v5i2.6919","title":"Determinación de polifenoles totales, flavonoides y evaluación antimicrobiana en tres ecotipos de Moringa oleifera cultivadas en Cuba.","year":2022,"lang":"es","type":"article","venue":"Revista Productos Naturales","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Moringa; Traditional medicine; Chemistry; Biology; Medicine","score_opus":0.010684330464279957,"score_gpt":0.26375587718824955,"score_spread":0.2530715467239696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164865361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97423106,0.011869064,0.0000021365868,0.011246269,0.0004893575,0.00094717933,0.00085934304,0.00021223004,0.00014336372],"genre_scores_gemma":[0.9889726,0.004567029,0.0004680251,0.00047772657,0.0026111442,0.000054136854,0.00024377904,0.000028411794,0.0025771365],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.993538,0.0020333782,0.0008122943,0.0015158346,0.0006094043,0.0014910874],"domain_scores_gemma":[0.99784124,0.0006546268,0.00056000066,0.0004267144,0.00017123124,0.00034619324],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0015361822,0.0008441057,0.0010262694,0.00012495418,0.001721137,0.00089657045,0.001446794,0.0003155242,0.0006123936],"category_scores_gemma":[0.0006922244,0.0005007477,0.0006530687,0.0008543765,0.00036562167,0.00057266577,0.0011144499,0.0014166447,0.00005692885],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016126233,0.0006998627,0.025770148,0.00066704943,0.00016163029,0.0001251463,0.0007042374,0.00011830669,0.9363457,0.0011020896,0.0050872816,0.029057298],"study_design_scores_gemma":[0.0007253831,0.0010447286,0.19960384,0.0011219917,0.00058776897,0.0010226103,0.0012254168,0.00030132165,0.5983904,0.00031060315,0.19308092,0.0025850125],"about_ca_topic_score_codex":0.0012894628,"about_ca_topic_score_gemma":0.00015651048,"teacher_disagreement_score":0.3379553,"about_ca_system_score_codex":0.0007615075,"about_ca_system_score_gemma":0.00028498983,"threshold_uncertainty_score":0.9997444},"labels":[],"label_agreement":null},{"id":"W3165781279","doi":"10.3390/antibiotics10060636","title":"Essential Oils from Two Apiaceae Species as Potential Agents in Organic Crops Protection","year":2021,"lang":"en","type":"article","venue":"Antibiotics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi; Collège de Maisonneuve","funders":"Université de Perpignan Via Domitia","keywords":"Artemia salina; Biology; Essential oil; Botany; Antibacterial activity; Food science; Chemistry; Bacteria","score_opus":0.021115032721401566,"score_gpt":0.23373231593149282,"score_spread":0.21261728321009127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165781279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99707246,0.00006069766,0.00008191481,0.001301363,0.0006415512,0.0001308672,0.000054000848,0.00005115845,0.00060597557],"genre_scores_gemma":[0.99742544,0.00019426145,0.00011255808,0.00018368968,0.00082616316,1.7012309e-7,0.00013606784,0.0000025467443,0.0011190984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987107,0.00010927601,0.00023865905,0.00041633815,0.00020936187,0.00031568648],"domain_scores_gemma":[0.99962777,0.000036013407,0.00009507156,0.00007924154,0.00008660793,0.00007526898],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008420577,0.00016977507,0.0002279186,0.000013653327,0.000189012,0.00020032024,0.00016444743,0.00012772264,0.0029831186],"category_scores_gemma":[0.00005643029,0.000086038,0.00012316558,0.00044197106,0.00006629239,0.00018159387,0.00015358861,0.00021534023,0.00020193789],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023051176,0.00023295952,0.0039289533,0.000007289782,0.000017084883,0.00015366003,0.00003227032,0.000012821832,0.9886181,0.00009215412,0.000095678704,0.006786001],"study_design_scores_gemma":[0.00028257477,0.00005347782,0.10075247,0.000045642035,0.000021788035,0.000018427196,0.000096327596,0.00011584199,0.8958385,0.0004734237,0.0020765446,0.00022497147],"about_ca_topic_score_codex":0.0029061926,"about_ca_topic_score_gemma":0.0063536623,"teacher_disagreement_score":0.09682352,"about_ca_system_score_codex":0.00002819742,"about_ca_system_score_gemma":0.000025915646,"threshold_uncertainty_score":0.99792826},"labels":[],"label_agreement":null},{"id":"W3168986365","doi":"10.31788/rjc.2021.1426063","title":"MOLECULAR DOCKING ANALYSIS OF Azadirachta indica CONSTITUENTS AS INHIBITORS OF AFLATOXIN POLYKETIDE SYNTHASE (APKS)","year":2021,"lang":"en","type":"article","venue":"RASAYAN Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"Institute on the Environment, University of Minnesota; Ministry of Education, India","keywords":"Aflatoxin; Azadirachta; Docking (animal); Chemistry; Polyketide synthase; Enzyme; Stereochemistry; Biochemistry; Polyketide; Biology; Food science; Botany; Medicine; Biosynthesis","score_opus":0.005893157466819771,"score_gpt":0.21652525197644826,"score_spread":0.2106320945096285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3168986365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984343,0.0004452334,0.000009189296,0.00030055083,0.00006294918,0.00001958093,0.00004784986,0.0000038377093,0.0006765301],"genre_scores_gemma":[0.9996893,0.000088267414,0.00005220139,0.000039073042,0.00009361843,1.8450439e-7,0.000016579485,0.0000011149762,0.000019683073],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986956,0.00006219283,0.0005759863,0.00015836435,0.00034309304,0.0001647644],"domain_scores_gemma":[0.9985635,0.000138026,0.00083851954,0.00006831271,0.00025387408,0.00013771717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002519336,0.0001262072,0.00051427144,0.000028715616,0.0000501158,0.000028700786,0.0002241386,0.000107479544,0.00057249074],"category_scores_gemma":[0.00025075756,0.0000624921,0.0005150098,0.0007398934,0.00013563687,0.000108653025,0.000073819996,0.00020365068,7.7545457e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034867222,0.00022926023,0.012727665,0.000039012626,0.00045276817,0.00017028011,0.00002402767,0.00014235503,0.9835341,0.000010430725,0.00003519044,0.0026000196],"study_design_scores_gemma":[0.00016449182,0.000032052663,0.003901706,0.00018371227,0.0004356766,0.00007156463,0.0001241765,0.00001299237,0.99476844,0.000038489372,0.00015998867,0.00010668654],"about_ca_topic_score_codex":0.000059572332,"about_ca_topic_score_gemma":0.000011740491,"teacher_disagreement_score":0.011234339,"about_ca_system_score_codex":0.000018204817,"about_ca_system_score_gemma":0.000070064794,"threshold_uncertainty_score":0.6268372},"labels":[],"label_agreement":null},{"id":"W3169837877","doi":"10.4236/ojmc.2021.111001","title":"Critical Evaluation of &amp;lt;i&amp;gt;Melaleuca alternifolia&amp;lt;/i&amp;gt; : A Review of the Phytochemical Profile, Pharmacological Attributes and Medicinal Properties in the Botanical, Human and Global Perspectives","year":2021,"lang":"en","type":"review","venue":"Open Journal of Medicinal Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Melaleuca alternifolia; Melaleuca; Tea tree oil; Essential oil; Traditional medicine; Phytochemical; Candida albicans; Biology; Botany; Chemistry; Medicine","score_opus":0.14875468601471412,"score_gpt":0.409919063011411,"score_spread":0.2611643769966969,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3169837877","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16288823,0.8327178,0.0000013733351,0.002944723,0.00008616693,0.00070068554,0.000103814615,0.000003032614,0.0005541797],"genre_scores_gemma":[0.14972907,0.84914875,0.00010024466,0.0001529972,0.0007164525,0.000035261666,0.000054905166,0.0000041130797,0.00005821877],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9950235,0.0012453119,0.001456536,0.00050663104,0.0014129269,0.00035508972],"domain_scores_gemma":[0.9967004,0.0007280045,0.0012515887,0.00018356656,0.0009307339,0.00020567473],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0043064137,0.00045146013,0.002167792,0.0000120375,0.00021013954,0.00010789108,0.0012307719,0.0003175323,0.0011768522],"category_scores_gemma":[0.0030788686,0.00014777613,0.0004896703,0.00049085397,0.00118389,0.00017693402,0.0005468027,0.0010629825,0.0000011004064],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027847572,0.002834157,0.00034652548,0.04602257,0.000761049,0.000057464877,0.00044363935,3.3215565e-7,0.6243839,0.000138716,0.011537822,0.3131953],"study_design_scores_gemma":[0.0024320832,0.00082364184,0.0020461408,0.4031337,0.012810789,0.007578777,0.00090598507,0.000002997642,0.006637686,0.0003937502,0.56187606,0.0013583959],"about_ca_topic_score_codex":0.00003398819,"about_ca_topic_score_gemma":0.000049348993,"teacher_disagreement_score":0.6177463,"about_ca_system_score_codex":0.000128098,"about_ca_system_score_gemma":0.0003275172,"threshold_uncertainty_score":0.9997362},"labels":[],"label_agreement":null},{"id":"W3170183593","doi":"10.15562/phytomedicine.2020.145","title":"Phytochemical profile, antioxidant and anthelmintic activities of O. gratissimum leaves collected in Kinshasa (D.R. Congo)","year":2020,"lang":"en","type":"article","venue":"Discovery Phytomedicine - Journal of Natural Products Research and Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ocimum gratissimum; Phytochemical; DPPH; Antioxidant; Chemistry; Traditional medicine; Polyphenol; Terpenoid; Anthelmintic; Botany; Biology; Biochemistry; Medicine","score_opus":0.04673977220432588,"score_gpt":0.32176732345823683,"score_spread":0.27502755125391093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3170183593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98010164,0.003589273,6.911198e-7,0.015759476,0.000186944,0.00029037613,0.000031489635,0.0000059996423,0.000034077268],"genre_scores_gemma":[0.99695545,0.0020983773,0.00003718887,0.00019602626,0.0006245458,0.0000027515118,0.0000062781696,0.0000021880794,0.00007721176],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99820876,0.00027532008,0.0004458036,0.00030420884,0.0003782263,0.00038765915],"domain_scores_gemma":[0.9986701,0.0005530045,0.00024228352,0.00003297975,0.0003404684,0.00016113749],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005884918,0.00016319513,0.0005725149,0.00009571528,0.00011453475,0.000046106004,0.00020543035,0.00008852872,0.00003369521],"category_scores_gemma":[0.00057190406,0.00006953715,0.00004788487,0.00093664724,0.00089598645,0.00050909835,0.00015765485,0.0009290857,3.9695155e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013282178,0.00023344875,0.0022154914,0.00022621136,0.000047510395,0.00009196285,0.00029805067,5.29115e-7,0.9880381,0.000013400469,0.0017279246,0.0057791453],"study_design_scores_gemma":[0.0012182781,0.002463631,0.06961529,0.0001810446,0.000022116585,0.00006739522,0.0006046951,0.00007844492,0.9251595,0.0001635615,0.000288066,0.00013798803],"about_ca_topic_score_codex":0.00006770659,"about_ca_topic_score_gemma":0.000026776754,"teacher_disagreement_score":0.0673998,"about_ca_system_score_codex":0.000019490026,"about_ca_system_score_gemma":0.00007946508,"threshold_uncertainty_score":0.40364668},"labels":[],"label_agreement":null},{"id":"W3171135405","doi":"10.1016/j.micpath.2021.105047","title":"A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens","year":2021,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Antimicrobial; Listeria monocytogenes; Salmonella; Food science; Bark (sound); Salmonella enterica; Biology; Penicillium chrysogenum; Bacteria; Microbiology","score_opus":0.011387724874132055,"score_gpt":0.19369298534746182,"score_spread":0.18230526047332976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171135405","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978581,0.00012447819,0.00011882586,0.00051062676,0.0005683709,0.00032306436,0.0002572424,0.000076602526,0.00016267151],"genre_scores_gemma":[0.99715376,0.000108920045,0.0011549152,0.0003797097,0.00032667993,0.000009866431,0.00073771476,0.0000077983495,0.00012066298],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978055,0.00025805557,0.0005853786,0.00060889916,0.0002592387,0.00048295863],"domain_scores_gemma":[0.9990154,0.0001679374,0.0003052779,0.00014061811,0.000248815,0.00012194413],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027370176,0.0003384325,0.0004990782,0.000049346898,0.0004917854,0.00009013821,0.00023715763,0.00022156669,0.00008619794],"category_scores_gemma":[0.000061374456,0.0001932021,0.00034767544,0.000621583,0.00004536497,0.00014570703,0.00015666956,0.00015299872,0.000040735376],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007328624,0.00069784076,0.00013450133,0.00008713629,0.0000501439,0.00006267971,0.00006684358,0.00012644833,0.90093684,0.00006627946,0.00016874081,0.097529255],"study_design_scores_gemma":[0.00060077995,0.00017129302,0.018447535,0.00021498349,0.00005904712,0.00002593357,0.000020212401,0.000041120416,0.97819793,0.000021571672,0.0018032525,0.00039636059],"about_ca_topic_score_codex":0.000046807512,"about_ca_topic_score_gemma":0.00017291444,"teacher_disagreement_score":0.0971329,"about_ca_system_score_codex":0.0000689233,"about_ca_system_score_gemma":0.00006286153,"threshold_uncertainty_score":0.78785527},"labels":[],"label_agreement":null},{"id":"W3171300806","doi":"10.3390/molecules26113368","title":"The Biological Activity of Monarda didyma L. Essential Oil and Its Effect as a Diet Supplement in Mice and Broiler Chicken","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"Fonds de recherche du Québec – Nature et technologies","keywords":"Essential oil; Carvacrol; Broiler; Antibiotics; Biology; Clostridium perfringens; Food science; Feed additive; Biotechnology; Traditional medicine; Microbiology; Bacteria; Medicine","score_opus":0.008488098437666644,"score_gpt":0.2225538361870879,"score_spread":0.21406573774942125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171300806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960885,0.0006239626,7.270229e-7,0.0029769794,0.000047639984,0.000051709812,0.000043560707,0.000008494549,0.00015843261],"genre_scores_gemma":[0.99856055,0.0012186338,0.000012713361,0.0000513955,0.000046067005,0.00000813908,0.000015020264,7.762102e-7,0.00008671836],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991039,0.00022504374,0.0001196706,0.00026096898,0.00009795961,0.00019245864],"domain_scores_gemma":[0.9995249,0.00031271717,0.00005509463,0.0000317174,0.000028425613,0.00004712544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018425702,0.000115886454,0.00018999571,0.000004943186,0.00014571233,0.000056125027,0.00008577146,0.00006837274,0.000038564423],"category_scores_gemma":[0.00007695543,0.000040159903,0.000054499356,0.00012203282,0.0001010159,0.000052832915,0.00019970268,0.00010247957,0.000001653411],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014025334,0.00009063617,0.0027176868,0.000017362585,0.000011591628,0.000017852117,0.00002437045,4.2288832e-7,0.9658136,0.00019521022,0.00002062356,0.030950425],"study_design_scores_gemma":[0.00022333176,0.00034441502,0.16277865,0.00003245062,0.000010013087,0.000013135802,0.000031891235,0.00002654895,0.8346873,0.00014733353,0.0015821954,0.00012276627],"about_ca_topic_score_codex":0.0006060625,"about_ca_topic_score_gemma":0.001697584,"teacher_disagreement_score":0.16006096,"about_ca_system_score_codex":0.0000051762654,"about_ca_system_score_gemma":0.000006352193,"threshold_uncertainty_score":0.16376734},"labels":[],"label_agreement":null},{"id":"W3173919940","doi":"10.51248/.v41i2.779","title":"Camphor tree, Cinnamomum camphora (L.); Ethnobotany and pharmacological updates","year":2021,"lang":"en","type":"article","venue":"Biomedicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Miller Group (Canada)","funders":"","keywords":"Camphor; Cinnamomum camphora; Traditional medicine; Essential oil; Tea tree oil; Cinnamomum; Artemisia annua; Medicine; Biology; Botany; Traditional Chinese medicine; Immunology","score_opus":0.013905390812493455,"score_gpt":0.23296617596211722,"score_spread":0.21906078514962377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173919940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98471415,0.0012277776,0.000006222721,0.012889705,0.00028094032,0.00007951051,0.000042545966,0.0000617276,0.00069741043],"genre_scores_gemma":[0.9964435,0.0007224752,0.00009640149,0.0014199703,0.0005788541,0.000004140962,0.000084874424,9.810192e-7,0.0006487927],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990216,0.00006159401,0.00017009808,0.0003363223,0.00014642013,0.0002639513],"domain_scores_gemma":[0.9995568,0.00011765614,0.00005325384,0.000037208927,0.00007237956,0.00016269254],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00014265208,0.00014142766,0.00023565235,0.000009904895,0.00016102359,0.000041088802,0.0000992598,0.00009970391,0.0012980984],"category_scores_gemma":[0.0000422443,0.000049630748,0.00005523329,0.00039342872,0.00016896712,0.00007356126,0.00011150518,0.00012053458,0.000027140348],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019303938,0.00012441637,0.0014080136,0.0000064943683,0.000016967053,0.000088907625,0.00001980435,3.9682856e-8,0.92634755,0.00006236179,0.0048986473,0.06700751],"study_design_scores_gemma":[0.0009473601,0.00047282717,0.16099449,0.000068033456,0.000111556226,0.00018525132,0.00046189185,0.00009117697,0.6701366,0.00029459083,0.16577308,0.00046315196],"about_ca_topic_score_codex":0.00020282145,"about_ca_topic_score_gemma":0.0003234992,"teacher_disagreement_score":0.25621095,"about_ca_system_score_codex":0.000012307835,"about_ca_system_score_gemma":0.000011078933,"threshold_uncertainty_score":0.99961483},"labels":[],"label_agreement":null},{"id":"W3174490989","doi":"10.1016/j.ijbiomac.2021.06.068","title":"Physically cross-linked chitosan/dextrin cryogels entrapping Thymus vulgaris essential oil with enhanced mechanical, antioxidant and antifungal properties","year":2021,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Colegiul Consultativ pentru Cercetare-Dezvoltare şi Inovare; Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii; Ontario Ministry of Research, Innovation and Science","keywords":"Dextrin; Chitosan; Antifungal; Antioxidant; Chemistry; Food science; Antioxidant capacity; Biochemistry; Microbiology; Biology","score_opus":0.01481424392318311,"score_gpt":0.23457773829769266,"score_spread":0.21976349437450954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3174490989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970072,0.00041253315,0.0003849052,0.0015772393,0.00035038954,0.00004958956,0.000044639273,0.000026610234,0.00014691359],"genre_scores_gemma":[0.99709177,0.0013813876,0.0005226191,0.0002760757,0.0006626178,0.0000027344963,0.000018169214,0.000002544802,0.000042088537],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982397,0.00016690351,0.00049972854,0.00037245805,0.00042691038,0.0002942866],"domain_scores_gemma":[0.99876535,0.00015630346,0.00039329496,0.000049587856,0.0004974043,0.00013808634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017299347,0.00023112624,0.00039838656,0.000023076198,0.00016526574,0.00040859325,0.00041728021,0.00013981818,0.00013524342],"category_scores_gemma":[0.00017100641,0.00008787705,0.00022663089,0.00016478538,0.00027330962,0.00024993301,0.00022084366,0.0003145409,0.0000034699938],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041752448,0.00042925685,0.0007792332,0.0000075650996,0.0001624493,0.00036792428,0.00002863317,0.000010740216,0.95372283,0.000255832,0.000005577729,0.04381244],"study_design_scores_gemma":[0.00056318374,0.0003934332,0.032025974,0.00020899026,0.000024403816,0.0004783731,0.000069281115,0.000025477095,0.9653936,0.0002572628,0.00031956512,0.00024046801],"about_ca_topic_score_codex":0.000033268338,"about_ca_topic_score_gemma":0.00002876724,"teacher_disagreement_score":0.04357197,"about_ca_system_score_codex":0.000016020118,"about_ca_system_score_gemma":0.00004172207,"threshold_uncertainty_score":0.3940074},"labels":[],"label_agreement":null},{"id":"W3176802363","doi":"10.1016/j.ibiod.2021.105280","title":"Essential oils mixtures as an eco-friendly biocidal solution for a marble statue restoration","year":2021,"lang":"en","type":"article","venue":"International Biodeterioration & Biodegradation","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Thoracic Society","keywords":"Biocide; Statue; Environmentally friendly; Pulp and paper industry; Chemistry; Environmental science; Art; Engineering; Biology; Visual arts; Ecology","score_opus":0.016259484664960452,"score_gpt":0.2664282081951504,"score_spread":0.25016872353018993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3176802363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97983867,0.0000390562,0.009487069,0.0075642075,0.0016612455,0.00030491117,0.000679659,0.00011845953,0.00030674288],"genre_scores_gemma":[0.9837004,0.00005281138,0.0041470216,0.00040491277,0.0012245105,0.0000528474,0.009922325,0.0000036789986,0.0004915044],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983058,0.00013414107,0.00040352345,0.0005536228,0.00035417665,0.0002487478],"domain_scores_gemma":[0.9987976,0.000077241086,0.0002767748,0.00009580635,0.0006531914,0.00009938953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002393833,0.0002061685,0.00017160768,0.000044197946,0.0004003939,0.00058000523,0.0002118032,0.0001967842,0.0003525533],"category_scores_gemma":[0.00014197055,0.00012270558,0.00014588893,0.0002580571,0.00005746152,0.0013599072,0.000055071592,0.00010725981,0.000050196286],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001752946,0.0002211073,0.00016447948,0.0000075722355,0.000021038875,0.0000027913093,0.000042049393,0.0000076055558,0.9449336,0.0015477999,0.0011743089,0.05170235],"study_design_scores_gemma":[0.0004334854,0.0003752482,0.0023532838,0.000025128847,0.000027139005,0.000020651452,0.00006457654,0.0030501634,0.9529535,0.0014754614,0.038895044,0.0003263006],"about_ca_topic_score_codex":0.00052878296,"about_ca_topic_score_gemma":0.0023717145,"teacher_disagreement_score":0.05137605,"about_ca_system_score_codex":0.000097143165,"about_ca_system_score_gemma":0.0000742774,"threshold_uncertainty_score":0.55930036},"labels":[],"label_agreement":null},{"id":"W3177375314","doi":"10.1590/pboci.2021.115","title":"Anti-Microbial Activity of Hempseed Oil and Sage Oil against Streptococcus mutans and Candida albicans: An In-Vitro Study","year":2021,"lang":"en","type":"article","venue":"Pesquisa Brasileira em Odontopediatria e Clínica Integrada","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Horizon College and Seminary","funders":"","keywords":"Streptococcus mutans; Candida albicans; Food science; Microbiology; Chemistry; Fluconazole; Biology; Bacteria; Antifungal","score_opus":0.014771881346813577,"score_gpt":0.23867743004902986,"score_spread":0.2239055487022163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3177375314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979013,0.0004056785,9.356414e-7,0.00031534908,0.00028278935,0.00017643505,0.000438999,0.000061666186,0.00041685638],"genre_scores_gemma":[0.9982181,0.00081720104,0.00007818959,0.00012408488,0.00042348512,0.000019597146,0.00008795894,0.000008058035,0.00022332574],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99690866,0.0005186685,0.0006412172,0.0010327919,0.0003154812,0.00058315386],"domain_scores_gemma":[0.99849623,0.00047160577,0.00032222216,0.00023806996,0.00017441211,0.0002974617],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005062689,0.00047166628,0.0010094662,0.000052653744,0.0002436105,0.00022609219,0.00035086993,0.0002425692,0.00016289072],"category_scores_gemma":[0.00025391282,0.0002540104,0.00017839063,0.00074442796,0.00020447913,0.0005094573,0.00031972124,0.0005220427,0.0000022849863],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023275848,0.001224129,0.053042185,0.000051090887,0.000039142353,0.00007971592,0.0005064483,0.0000011825166,0.73769706,0.0000055156224,0.00001818583,0.20710255],"study_design_scores_gemma":[0.0041124593,0.0010912623,0.6990488,0.00021557568,0.00024939424,0.000054197102,0.0058826986,0.00012878944,0.2865401,0.000023044091,0.0012192873,0.0014343605],"about_ca_topic_score_codex":0.009809906,"about_ca_topic_score_gemma":0.07945752,"teacher_disagreement_score":0.64600664,"about_ca_system_score_codex":0.000058702575,"about_ca_system_score_gemma":0.000109121436,"threshold_uncertainty_score":0.99999124},"labels":[],"label_agreement":null},{"id":"W3180809039","doi":"10.1590/0103-8478cr20200979","title":"Seasonal variation in essential oil content and chemical profile of mint in southeast of Brazil","year":2021,"lang":"en","type":"article","venue":"Ciência Rural","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; University of Toronto; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Seasonality; Menthol; Essential oil; Chemical composition; Menthone; Composition (language); Spring (device); Horticulture; Botany; Biology; Chemistry; Ecology","score_opus":0.01192347026390073,"score_gpt":0.2086677080138081,"score_spread":0.19674423774990737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3180809039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990477,0.000062617095,0.0000013018864,0.00059165485,0.000046383782,0.000032898246,0.00005206842,0.0000036383415,0.00016176188],"genre_scores_gemma":[0.9997872,0.000015146107,0.000047900518,0.000014676095,0.00005473849,0.0000022917638,0.0000321717,4.7182803e-7,0.000045386983],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994075,0.000044438326,0.00020352037,0.00012700477,0.00009800835,0.00011956023],"domain_scores_gemma":[0.999763,0.000051759343,0.00007586485,0.000021969146,0.000058073496,0.000029297911],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009764377,0.00006346849,0.00018088639,0.000007838744,0.000014383683,0.000009983154,0.000052027626,0.000060040646,0.00011463293],"category_scores_gemma":[0.000046641377,0.000030669693,0.0000478477,0.00017316235,0.000057650912,0.00006606813,0.000057031175,0.00006903428,0.0000010606733],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046531175,0.00018387126,0.026971612,0.000025371824,0.0000032886464,0.000003456739,0.000092754606,8.2978414e-7,0.96197915,0.00030151554,0.000007801241,0.010383841],"study_design_scores_gemma":[0.00026422448,0.000021389837,0.55470043,0.0000724494,0.0000040332043,0.000003905272,0.00027022423,0.00012602465,0.44438848,0.00007519861,0.000011056142,0.00006255732],"about_ca_topic_score_codex":0.0007711849,"about_ca_topic_score_gemma":0.0010340043,"teacher_disagreement_score":0.52772886,"about_ca_system_score_codex":0.000009971878,"about_ca_system_score_gemma":0.000018290637,"threshold_uncertainty_score":0.12551503},"labels":[],"label_agreement":null},{"id":"W3182659595","doi":"10.5539/jas.v13n8p16","title":"Essential Oil Variation in Brazilian Varronia curassavica Jacq. in Response to Drying and Edaphoclimatic Conditions","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sabinene; Essential oil; Botany; Chemical composition; Humulene; Biology; Horticulture; Chemistry; Organic chemistry; Limonene","score_opus":0.007928480960511826,"score_gpt":0.2419149541515841,"score_spread":0.23398647319107227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3182659595","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917113,0.000041130785,0.0000022442332,0.007826275,0.00019388128,0.000045412224,0.000007579047,0.000005364672,0.0001667857],"genre_scores_gemma":[0.9993982,0.000056096826,0.00023863385,0.000120532815,0.000105005165,0.0000014979722,0.0000021203762,4.6691247e-7,0.00007745498],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99857116,0.0001616648,0.0003910889,0.00023618483,0.00034660823,0.0002933197],"domain_scores_gemma":[0.99913836,0.00023344308,0.0001934546,0.0000321827,0.00023869186,0.00016389611],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096173486,0.000107552034,0.00021735548,0.000060701896,0.0002192483,0.00022728782,0.00022827077,0.00005065195,0.00006666221],"category_scores_gemma":[0.00033202997,0.000042363947,0.000060113623,0.0017282788,0.00010064462,0.00085640384,0.00010210723,0.0001993301,0.000004872714],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041629766,0.00010988108,0.003155228,0.0000051836264,0.000001919822,0.000027280357,0.00028940252,0.00009786437,0.9943311,0.000086249536,0.00003160201,0.0018226199],"study_design_scores_gemma":[0.0002034233,0.000098413926,0.9595408,0.00013995224,0.000006454226,0.00014002569,0.00050609134,0.00001855182,0.039013192,0.00008162136,0.0001307242,0.000120775025],"about_ca_topic_score_codex":0.00017875481,"about_ca_topic_score_gemma":0.002327536,"teacher_disagreement_score":0.95638555,"about_ca_system_score_codex":0.000108369444,"about_ca_system_score_gemma":0.00007235176,"threshold_uncertainty_score":0.21917416},"labels":[],"label_agreement":null},{"id":"W3183424377","doi":"10.3389/fsufs.2021.679830","title":"Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC","year":2021,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Alternaria alternata; Horticulture; Ascorbic acid; Alternaria; Biology; Chemistry","score_opus":0.007687160510602925,"score_gpt":0.1983486528758892,"score_spread":0.1906614923652863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183424377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970489,0.00047464445,0.00004330228,0.0002039285,0.0005366345,0.0002998044,0.000043731055,0.000018178998,0.0013308456],"genre_scores_gemma":[0.9976834,0.000049551523,0.00016601707,0.000012717232,0.0000651661,0.00002965441,0.000030286812,0.0000034280674,0.001959752],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99810755,0.00020421541,0.0005193536,0.0003802519,0.0002980857,0.0004905174],"domain_scores_gemma":[0.99924487,0.000030481937,0.00027437333,0.00012354049,0.0002573949,0.00006932585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033189496,0.000198541,0.0005683905,0.0000659714,0.00006575658,0.000071842594,0.0002854054,0.00012176494,0.000016186947],"category_scores_gemma":[0.000017056313,0.0001010756,0.00008917065,0.0008853842,0.0000618603,0.00028321167,0.00017405368,0.00015570423,7.7390666e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006891958,0.0018768006,0.060714025,0.0056109247,0.0003481957,0.0014863752,0.00078617403,0.0006171491,0.9167737,0.005888879,0.0008177706,0.0043908404],"study_design_scores_gemma":[0.003868281,0.001935445,0.09454817,0.00351121,0.00013612382,0.00008956444,0.11452882,0.0005670256,0.77592814,0.00029018847,0.003237099,0.001359921],"about_ca_topic_score_codex":0.0027208286,"about_ca_topic_score_gemma":0.0009574311,"teacher_disagreement_score":0.14084552,"about_ca_system_score_codex":0.00007680505,"about_ca_system_score_gemma":0.00005039492,"threshold_uncertainty_score":0.41217434},"labels":[],"label_agreement":null},{"id":"W3187095609","doi":"10.52711/0974-360x.2021.00771","title":"Antimicrobial activity of Commercial essential oils on human pathogens","year":2021,"lang":"en","type":"article","venue":"Research Journal of Pharmacy and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Essential oil; Minimum inhibitory concentration; Food science; Candida albicans; Minimum bactericidal concentration; Lavender; Pathogenic bacteria; Biology; Chemistry; Microbiology; Traditional medicine; Bacteria; Medicine","score_opus":0.08389646566612265,"score_gpt":0.38820550650837105,"score_spread":0.3043090408422484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3187095609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99219936,0.00015230449,0.0000049476707,0.0072321217,0.00011234376,0.000058338337,0.000038735645,0.000010590714,0.00019123581],"genre_scores_gemma":[0.9990058,0.00057837024,0.000043873777,0.000037826485,0.0002980171,6.879133e-7,0.0000031732689,0.0000013293198,0.000030952047],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986491,0.0002877569,0.00027141793,0.00018602531,0.000289129,0.00031655427],"domain_scores_gemma":[0.99887574,0.00021429958,0.00019588177,0.00005448574,0.0005669099,0.00009271228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000673936,0.00010322124,0.00031540144,0.00010604703,0.00031242028,0.000038589464,0.0002623479,0.00010797339,0.00017453164],"category_scores_gemma":[0.00014253534,0.000048830294,0.000112800095,0.00068166066,0.00041974144,0.0001309632,0.000213136,0.0007460992,0.0000027463836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001375442,0.0005865909,0.0017951144,0.000023431925,0.00003005214,0.00019282252,0.000012398979,4.1060264e-7,0.89833283,0.0006903842,0.00040232178,0.09779612],"study_design_scores_gemma":[0.00052957237,0.00033327323,0.0023885106,0.000058681748,0.000015247417,0.00019379205,0.000023432234,0.0000038837507,0.99221206,0.0006091621,0.003551761,0.00008065623],"about_ca_topic_score_codex":0.00007922349,"about_ca_topic_score_gemma":0.000110363835,"teacher_disagreement_score":0.09771547,"about_ca_system_score_codex":0.000016285467,"about_ca_system_score_gemma":0.000054453976,"threshold_uncertainty_score":0.32414714},"labels":[],"label_agreement":null},{"id":"W3194216547","doi":"10.3390/antibiotics10091044","title":"Phytochemicals: A Promising Weapon in the Arsenal against Antibiotic-Resistant Bacteria","year":2021,"lang":"en","type":"review","venue":"Antibiotics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":206,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Antimicrobial; Antibiotics; Biotechnology; Intensive care medicine; Risk analysis (engineering); Medicine; Business; Biology; Microbiology","score_opus":0.05061406024936336,"score_gpt":0.2933133270758206,"score_spread":0.24269926682645723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194216547","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07393108,0.92362106,7.030357e-7,0.00030134973,0.00035307967,0.00071371254,0.00021570952,0.000046925732,0.0008163786],"genre_scores_gemma":[0.0294709,0.9689983,0.00011102511,0.00018161457,0.00063306553,5.648195e-7,0.0005409646,0.0000058213577,0.00005775646],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99745065,0.00044564327,0.0006468367,0.0006411233,0.0002745081,0.0005412404],"domain_scores_gemma":[0.9988647,0.0004476623,0.00036581766,0.00019274397,0.000055831755,0.00007323475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047090912,0.00048291427,0.001382145,0.000025298263,0.00019643876,0.00038666342,0.00066413963,0.0004242245,0.000049465183],"category_scores_gemma":[0.00011037584,0.00015856461,0.0006332554,0.0008562136,0.00011469546,0.00009957933,0.00018917632,0.00062985346,0.000036109766],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000064364367,0.00054580095,0.000016054035,0.0023079035,0.00006018969,0.00020900136,0.00003942606,1.4439013e-7,0.13600427,0.00011357894,0.00061055797,0.8600866],"study_design_scores_gemma":[0.000084481784,0.000077820936,0.00015528625,0.016252497,0.00022586649,0.00005141858,0.00009290981,0.000003900454,0.004879423,0.000011311417,0.9775204,0.00064467406],"about_ca_topic_score_codex":0.000080886115,"about_ca_topic_score_gemma":0.00026985654,"teacher_disagreement_score":0.9769099,"about_ca_system_score_codex":0.00004665649,"about_ca_system_score_gemma":0.00006669509,"threshold_uncertainty_score":0.64660776},"labels":[],"label_agreement":null},{"id":"W3194491254","doi":"10.1016/j.jgg.2021.06.019","title":"Genetic diversity and population structure of Leptosphaeria maculans isolates in Western Canada","year":2021,"lang":"en","type":"article","venue":"Journal of genetics and genomics/Journal of Genetics and Genomics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Leptosphaeria maculans; Genetic diversity; Diversity (politics); Population; Population structure; Biology; Geography; Genetics; Gene; Medicine; Political science; Environmental health","score_opus":0.008178639567433883,"score_gpt":0.1825345839869697,"score_spread":0.1743559444195358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194491254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9891893,0.010014097,0.000021633457,0.000384517,0.00024651614,0.00006047596,0.00008049448,5.7443253e-7,0.0000023525702],"genre_scores_gemma":[0.98103434,0.017086605,0.0015003495,0.000109713976,0.00025305388,3.975513e-8,0.0000036775398,0.0000034265374,0.0000088034985],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986579,0.00006632329,0.0007377941,0.00016492103,0.0001715467,0.00020153844],"domain_scores_gemma":[0.9985802,0.00006760433,0.0008129877,0.0000512371,0.00030280123,0.00018518079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001777782,0.00017993792,0.00051290705,0.000039401904,0.0001863069,0.00006754075,0.00017181081,0.00011855046,0.000012638848],"category_scores_gemma":[0.0000142838435,0.00010480422,0.000087380955,0.000106196465,0.00007267755,0.00006000795,0.00030607788,0.00022078631,2.8595228e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079670135,0.0000466567,0.3275703,0.00003813721,0.00007168306,0.000050083585,0.00030173294,0.0010012122,0.65614253,0.0000062242034,0.000015928546,0.01467586],"study_design_scores_gemma":[0.0006384623,0.00042502818,0.96043104,0.000056492452,0.00012601994,0.0007073284,0.000260064,0.00028388787,0.034670074,0.0008827494,0.0013055241,0.00021331813],"about_ca_topic_score_codex":0.0055056997,"about_ca_topic_score_gemma":0.09601878,"teacher_disagreement_score":0.6328608,"about_ca_system_score_codex":0.00005388554,"about_ca_system_score_gemma":0.00013565655,"threshold_uncertainty_score":0.9204765},"labels":[],"label_agreement":null},{"id":"W3201077199","doi":"10.3390/molecules26195766","title":"Essential Oils from Bolivia. XV. Herzogole, an Original Monoterpene Benzodioxole from an Essential Oil from Pentacalia herzogii (Cabrera) Cuatrec","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Monoterpene; Essential oil; Chemistry; Limonene; Ether; Isopropyl; Germacrene; Asteraceae; Terpene; Botany; Organic chemistry; Stereochemistry; Food science; Biology","score_opus":0.011077360646727747,"score_gpt":0.23959205299749486,"score_spread":0.22851469235076713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201077199","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99324805,0.00052079564,0.00026050687,0.0015360583,0.0010683308,0.00009116497,0.0026983032,0.00020050541,0.00037627775],"genre_scores_gemma":[0.9869972,0.00022489378,0.0019494321,0.00074572465,0.0033241655,0.000015084673,0.0063888812,0.000013677351,0.00034094453],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9961362,0.00051539135,0.000532003,0.001493968,0.0005838622,0.000738563],"domain_scores_gemma":[0.9985467,0.0001700283,0.00024531657,0.00036290853,0.00016020483,0.0005148298],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011344199,0.0005698524,0.0006842765,0.00002248932,0.00053126185,0.00081697083,0.0007718765,0.0003667045,0.006509092],"category_scores_gemma":[0.000027635375,0.00032194992,0.00036767733,0.00034836552,0.00017165819,0.0008513902,0.00033301467,0.00041931498,0.00024165124],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001651617,0.0010178554,0.0019358175,0.00000528743,0.00010607061,0.00035359312,0.00014201016,0.000019429071,0.94593734,0.00006379748,0.00050152175,0.0497521],"study_design_scores_gemma":[0.00066561694,0.00016763111,0.03171597,0.00008381998,0.00016492482,0.000009967105,0.00022389214,0.00052183424,0.957107,0.0017691975,0.006710946,0.0008591964],"about_ca_topic_score_codex":0.06531583,"about_ca_topic_score_gemma":0.023274913,"teacher_disagreement_score":0.048892904,"about_ca_system_score_codex":0.00004992134,"about_ca_system_score_gemma":0.000070485694,"threshold_uncertainty_score":0.9999232},"labels":[],"label_agreement":null},{"id":"W3204119037","doi":"10.1016/j.jafr.2021.100211","title":"Enzymatic modification of enriched lemon oil in a solvent-free reaction medium: Bioconversion yield and product profile","year":2021,"lang":"en","type":"article","venue":"Journal of Agriculture and Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Bioconversion; Yield (engineering); Chemistry; Enzyme; Food science; Biochemistry; Materials science; Fermentation","score_opus":0.056428144875765286,"score_gpt":0.2821498062653017,"score_spread":0.2257216613895364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204119037","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917348,0.0014369675,9.73735e-7,0.006511478,0.000057102432,0.00007411109,0.0000067362225,0.0000026434438,0.00017518914],"genre_scores_gemma":[0.99754435,0.0019911896,0.00006071264,0.000011165759,0.00020273695,0.0000020492894,0.000008624714,5.784743e-7,0.00017859388],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989463,0.00013865388,0.0002676854,0.00016046887,0.00033119935,0.00015570666],"domain_scores_gemma":[0.99908876,0.00017860475,0.00017465549,0.0000443142,0.00044182932,0.000071810144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007268033,0.000074049785,0.0002001833,0.000038062855,0.000099203826,0.000046450317,0.00011616588,0.00008837439,0.000016290871],"category_scores_gemma":[0.00028546373,0.000026665177,0.00005200439,0.00049800833,0.00006040246,0.00023032328,0.00009026413,0.00033423732,5.519007e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004757388,0.00023997863,0.00082758284,0.00009408832,0.0000146952325,0.000006778951,0.00017355467,3.2025017e-7,0.98712975,0.000041906187,0.0011444099,0.010279358],"study_design_scores_gemma":[0.0003073696,0.00068793446,0.11907759,0.00021070853,0.000015664378,0.000093276016,0.0012520523,0.000007053508,0.87712824,0.00041581847,0.00071702176,0.00008728044],"about_ca_topic_score_codex":0.0001276802,"about_ca_topic_score_gemma":0.00046070173,"teacher_disagreement_score":0.11825001,"about_ca_system_score_codex":0.000017440327,"about_ca_system_score_gemma":0.000026947175,"threshold_uncertainty_score":0.14521135},"labels":[],"label_agreement":null},{"id":"W3204548988","doi":"10.1016/j.ecoenv.2021.112853","title":"Marginal quality water arbitrated essential oil contents in metal hoarded flower petals of scented roses","year":2021,"lang":"en","type":"article","venue":"Ecotoxicology and Environmental Safety","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Wastewater; Horticulture; Essential oil; Eugenol; Chemistry; Petal; Botany; Environmental chemistry; Environmental science; Biology; Environmental engineering","score_opus":0.010304056312546151,"score_gpt":0.21027934238458032,"score_spread":0.19997528607203416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204548988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984094,0.00013131424,0.0000017724495,0.00058958615,0.00015563445,0.000070184426,0.00019497034,0.000011355802,0.00043578853],"genre_scores_gemma":[0.9986215,0.00032195207,0.000020802698,0.00017517684,0.00004017329,0.000004960939,0.000383655,0.000001434011,0.00043031707],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99855655,0.00031273946,0.0003581651,0.00035270068,0.00011422943,0.00030561813],"domain_scores_gemma":[0.99971133,0.00007440732,0.000081134756,0.000050465052,0.00000867828,0.00007395867],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000246628,0.00016149528,0.00036978678,0.000010288571,0.00013058473,0.000014440431,0.000089241265,0.00015623895,0.0021755842],"category_scores_gemma":[0.000013441948,0.00007319847,0.0001382007,0.00007027242,0.00025943792,0.00012996119,0.00015846406,0.00016378233,0.00001770525],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018055078,0.0007400126,0.02466327,0.000014818074,0.000043728818,0.000033645392,0.000041597097,0.0000065492127,0.9720579,0.000023103375,0.000006841918,0.0021879836],"study_design_scores_gemma":[0.00052444066,0.00006721119,0.35491082,0.000011702746,0.00001720606,0.000014078115,0.00013266219,0.0000100009165,0.643614,0.000029340848,0.00053442764,0.00013412382],"about_ca_topic_score_codex":0.00018395719,"about_ca_topic_score_gemma":0.0019205761,"teacher_disagreement_score":0.33024755,"about_ca_system_score_codex":0.000027415252,"about_ca_system_score_gemma":0.0000046780297,"threshold_uncertainty_score":0.99873656},"labels":[],"label_agreement":null},{"id":"W3205599989","doi":"10.5539/jas.v13n11p23","title":"Essential Oil Content and Chemical Composition in 14 Selected Species From a Stretch of Restinga in Southern Brazil","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Limonene; Essential oil; Caryophyllene; Benzyl benzoate; Chemotype; Botany; Chemistry; Horticulture; Chemical composition; Myrtaceae; Shrub; Linalool; Biology; Organic chemistry","score_opus":0.0158333841658299,"score_gpt":0.21203409054398872,"score_spread":0.1962007063781588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3205599989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982628,0.00010222619,4.3137314e-7,0.0014456254,0.00008611145,0.000024048104,0.000020914258,0.0000037052148,0.000054117034],"genre_scores_gemma":[0.9995775,0.00006246085,0.00016129011,0.000024350104,0.00013518898,2.897443e-7,0.000006964192,3.5911197e-7,0.000031598145],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988096,0.00007107052,0.00038771637,0.00019395495,0.00033778785,0.00019988096],"domain_scores_gemma":[0.9990525,0.00013509142,0.00027891487,0.00002209344,0.00042937647,0.00008198778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025861937,0.00009654121,0.0002637023,0.000021335512,0.0000673874,0.000090926056,0.00019693225,0.00005505183,0.00005123526],"category_scores_gemma":[0.0001520275,0.00003558667,0.000059755428,0.0009705044,0.0002123965,0.00033609502,0.00008969766,0.00020350827,6.477208e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003975696,0.00015549453,0.026019692,0.000004725055,0.0000033904641,0.000019720788,0.0002635826,0.000007878043,0.9708925,0.000012145681,0.000014105537,0.0025669914],"study_design_scores_gemma":[0.00019446066,0.00003861677,0.5915673,0.00012877252,0.0000048113784,0.000040472765,0.0007224658,0.000011148102,0.4072038,0.000020431602,0.000004526262,0.00006320377],"about_ca_topic_score_codex":0.00085652,"about_ca_topic_score_gemma":0.0021120172,"teacher_disagreement_score":0.5655476,"about_ca_system_score_codex":0.00004473235,"about_ca_system_score_gemma":0.0000378973,"threshold_uncertainty_score":0.14511822},"labels":[],"label_agreement":null},{"id":"W3206836109","doi":"10.5539/jas.v13n11p86","title":"Seasonal and Regional Chemical Variability of the Wild Population of Lantana camara Leaf Essential Oil From Kenya","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lantana camara; Essential oil; Partial least squares regression; Population; Biology; Geography; Environmental science; Ecology; Botany; Mathematics; Statistics; Environmental health","score_opus":0.008702184292820088,"score_gpt":0.20420002527284878,"score_spread":0.1954978409800287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3206836109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706525,0.000073028285,0.0000016055769,0.0025030053,0.00022910122,0.000022415616,0.00003389612,0.0000025690003,0.0000691162],"genre_scores_gemma":[0.9993401,0.000054901782,0.0002114004,0.00004133421,0.00031784328,1.6324145e-7,0.0000072303637,3.187094e-7,0.00002667533],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986615,0.0000939013,0.0003472149,0.00018890435,0.000558304,0.00015016027],"domain_scores_gemma":[0.9987628,0.00017881606,0.0004769785,0.00004588605,0.00044600124,0.000089540394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039801508,0.00009247414,0.00023728416,0.0000063428956,0.00015104811,0.000048000045,0.0003226884,0.00005938417,0.00005685716],"category_scores_gemma":[0.00019969848,0.000027798353,0.00016257366,0.00055249606,0.0003648657,0.00036120918,0.00015039345,0.00015984531,2.2025279e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020597303,0.00009916005,0.036129355,0.000007336229,0.000008806157,0.000001245131,0.000034411234,0.0000067370497,0.9601084,0.00017606327,0.00011007717,0.0032978398],"study_design_scores_gemma":[0.00008755341,0.000026524616,0.76438737,0.00006832475,0.000021492304,0.000060887272,0.00006734394,0.000012821753,0.23491246,0.0002466762,0.000049070906,0.000059468173],"about_ca_topic_score_codex":0.00053192815,"about_ca_topic_score_gemma":0.00016541964,"teacher_disagreement_score":0.728258,"about_ca_system_score_codex":0.000030866213,"about_ca_system_score_gemma":0.000051085368,"threshold_uncertainty_score":0.13443628},"labels":[],"label_agreement":null},{"id":"W3208499823","doi":"10.1186/s13568-021-01303-8","title":"Dietary supplementation of red-osier dogwood polyphenol extract changes the ileal microbiota structure and increases Lactobacillus in a pig model","year":2021,"lang":"en","type":"article","venue":"AMB Express","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Prebiotic; Polyphenol; Lactobacillus; Food science; Biology; Lactobacillaceae; Gut flora; Mucus; Microbiology; Biochemistry; Ecology; Antioxidant; Fermentation","score_opus":0.017926999578417188,"score_gpt":0.22547812369538528,"score_spread":0.20755112411696808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3208499823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99682033,0.00027735397,0.0000017041439,0.002112766,0.000036302936,0.000119541735,0.0005587507,0.000008893127,0.00006433863],"genre_scores_gemma":[0.99913317,0.00022222055,0.00013165762,0.00021109395,0.000080364734,0.0000045284232,0.00014371856,0.0000011475986,0.000072077106],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999287,0.00008533695,0.00013765582,0.00022229769,0.00009362144,0.000174056],"domain_scores_gemma":[0.9996909,0.000097630254,0.00008058341,0.00005811635,0.000038098366,0.00003468551],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000627896,0.00011090164,0.00015946942,0.000007678809,0.00009374445,0.00004316395,0.00011446258,0.000064339634,0.0001540686],"category_scores_gemma":[0.000014772967,0.000042877204,0.000040615487,0.0001310029,0.00006753699,0.00012120946,0.000112513204,0.00010008198,3.4753478e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041985295,0.000100625446,0.0028038693,0.000016186887,0.000009751156,0.000004647031,0.00017697547,0.000016763302,0.9862191,0.000019394585,0.00027553146,0.010315132],"study_design_scores_gemma":[0.00032449816,0.00008202813,0.11533533,0.0000655893,0.000024730982,0.000016095672,0.00051129743,0.0002621816,0.8823477,0.00028702026,0.0005622239,0.00018128582],"about_ca_topic_score_codex":0.0025688023,"about_ca_topic_score_gemma":0.014233145,"teacher_disagreement_score":0.11253146,"about_ca_system_score_codex":0.000007994979,"about_ca_system_score_gemma":0.000008667564,"threshold_uncertainty_score":0.7942429},"labels":[],"label_agreement":null},{"id":"W3209822696","doi":"10.3390/molecules26216528","title":"Ursane-Type Triterpenes, Phenolics and Phenolic Derivatives from Globimetula braunii Leaf","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; DPPH; Antimicrobial; Guaiacol; Silica gel; Phenol; Antioxidant; Phenols; Column chromatography; Terpene; Chromatography; Fraction (chemistry); Organic chemistry; Food science","score_opus":0.0154233466060959,"score_gpt":0.21246861700855352,"score_spread":0.19704527040245762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209822696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99545395,0.0015136161,0.000024465931,0.0018655558,0.00010268219,0.000054329535,0.000077776225,0.000048555532,0.0008590596],"genre_scores_gemma":[0.9977903,0.00038947794,0.0004624752,0.00077279075,0.00020156626,0.0000015352472,0.00015150892,0.0000016784822,0.00022870333],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991255,0.000091243666,0.00012901112,0.00033501568,0.00010692557,0.00021232823],"domain_scores_gemma":[0.9996254,0.00010991134,0.00005343848,0.000060924944,0.00006762041,0.000082739076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000392904,0.00014576936,0.00019917356,0.0000058651235,0.00017481184,0.00014096938,0.00012581659,0.00011233431,0.00030131327],"category_scores_gemma":[0.000049392274,0.000066314984,0.00005936565,0.00026586934,0.00008288386,0.000116138435,0.00014431796,0.00012386455,0.000019897234],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015216504,0.000087608525,0.0011084124,0.00000489556,0.000020801801,0.000024896788,0.00007173783,8.7866005e-7,0.9527865,0.00036056447,0.000255028,0.04526345],"study_design_scores_gemma":[0.00024275683,0.000098392906,0.09023056,0.00004897237,0.000030933963,0.000015583775,0.00018781047,0.000056268753,0.8740873,0.0026186893,0.032029405,0.00035333005],"about_ca_topic_score_codex":0.00089139666,"about_ca_topic_score_gemma":0.0006860015,"teacher_disagreement_score":0.089122154,"about_ca_system_score_codex":0.000007310664,"about_ca_system_score_gemma":0.000011435937,"threshold_uncertainty_score":0.3299169},"labels":[],"label_agreement":null},{"id":"W3212344256","doi":"10.32920/ryerson.14651709.v1","title":"The effect of essential oils on the growth of bacteria from municipal wastewater treatment","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Acinetobacter; Microbiology; Enterobacter; Biology; Stenotrophomonas maltophilia; Pseudomonas fluorescens; Bacteria; Aeromonas; Pseudomonas; Food science; Chryseobacterium; Escherichia coli; Pseudomonas aeruginosa; Antibiotics; 16S ribosomal RNA","score_opus":0.013730626072302398,"score_gpt":0.21897844532545402,"score_spread":0.2052478192531516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3212344256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968083,0.000058223668,3.4112367e-7,0.0016822129,0.00046485724,0.0002948118,0.00020271342,0.000013114185,0.00047543854],"genre_scores_gemma":[0.99908453,0.00024711154,0.000011324053,0.000021033342,0.0002605604,0.000020737143,0.00016473069,0.0000014072888,0.00018854844],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849755,0.00047462384,0.00030424015,0.00033279497,0.00018856023,0.00020225637],"domain_scores_gemma":[0.9981903,0.0012768863,0.00025474606,0.00018864729,0.000051595045,0.00003787017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022111846,0.00026093324,0.00047070358,0.000004558569,0.00016972028,0.00012219964,0.000475945,0.00016727376,0.0007226412],"category_scores_gemma":[0.000037204794,0.00005170601,0.00046335466,0.000074551215,0.0001615945,0.000030040106,0.0004755965,0.00018645238,0.000005191236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000151677,0.00012749434,0.00033822184,0.000019757863,0.00015102907,0.0000024023093,0.00008587147,0.0000036003892,0.9955335,0.00007704319,0.000053794913,0.0034556077],"study_design_scores_gemma":[0.000118719014,0.00052128255,0.005052616,0.000111268666,0.00008031572,4.2204098e-7,0.000054572887,0.00001875768,0.99369407,0.00009404198,0.00013832188,0.000115587165],"about_ca_topic_score_codex":0.015864173,"about_ca_topic_score_gemma":0.0028867521,"teacher_disagreement_score":0.012977421,"about_ca_system_score_codex":0.000016927497,"about_ca_system_score_gemma":0.000010578417,"threshold_uncertainty_score":0.9906893},"labels":[],"label_agreement":null},{"id":"W3216378731","doi":"10.3390/molecules26237121","title":"Essential Oils and Supercritical CO2 Extracts of Arctic Angelica (Angelica archangelica L.), Marsh Labrador Tea (Rhododendron tomentosum) and Common Tansy (Tanacetum vulgare)—Chemical Compositions and Antimicrobial Activities","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Regional Development Fund; Lapin Yliopisto","keywords":"Antimicrobial; Chemistry; Apiaceae; Botany; Essential oil; Traditional medicine; Gas chromatography–mass spectrometry; Food science; Chromatography; Biology; Mass spectrometry; Organic chemistry","score_opus":0.00996781555885167,"score_gpt":0.2232364452246748,"score_spread":0.21326862966582313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216378731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99386406,0.00063424546,0.000021128826,0.0045835925,0.00006472165,0.00017320382,0.00046702518,0.000038176797,0.00015386766],"genre_scores_gemma":[0.9980487,0.00071314676,0.00052101037,0.00034253643,0.0001418174,0.000010364831,0.0001743796,0.0000057254256,0.00004227598],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99831456,0.00019482237,0.00029961485,0.00055318326,0.00021597864,0.00042183872],"domain_scores_gemma":[0.9991683,0.00035869022,0.000053196727,0.000099727244,0.0000919579,0.00022813007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000119222415,0.00027624617,0.0004855678,0.000030485748,0.0002669077,0.00018189554,0.000128715,0.00017188795,0.00009785522],"category_scores_gemma":[0.000053467145,0.00016663161,0.00009566795,0.00018969548,0.0006462288,0.00020942399,0.00033690908,0.000254274,0.0000017494823],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000075270786,0.00038035703,0.0011583548,0.00015916245,0.00003819278,0.00006777056,0.00013258735,1.5563283e-7,0.99057007,0.00046897723,0.00021447607,0.006734633],"study_design_scores_gemma":[0.00041511797,0.0001698421,0.018898077,0.00019955529,0.00009830504,0.00032892986,0.00020629466,0.000049795977,0.9783043,0.0002086954,0.0007631965,0.00035786425],"about_ca_topic_score_codex":0.00084082235,"about_ca_topic_score_gemma":0.0015564603,"teacher_disagreement_score":0.017739723,"about_ca_system_score_codex":0.000019718831,"about_ca_system_score_gemma":0.000016527205,"threshold_uncertainty_score":0.679504},"labels":[],"label_agreement":null},{"id":"W325384046","doi":"10.1016/j.indcrop.2015.04.058","title":"Antifungal activity of essential oils extracted from Agastache mexicana ssp. xolocotziana and Porophyllum linaria against post-harvest pathogens","year":2015,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Estragole; Fungicide; Methyl eugenol; Essential oil; Biology; Phytol; Brine shrimp; Eugenol; Botany; Food science; Chemistry; Tephritidae; PEST analysis","score_opus":0.04338168946266931,"score_gpt":0.22171110685388815,"score_spread":0.17832941739121883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W325384046","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945631,0.00022131181,0.0000016364995,0.0031762135,0.00075211015,0.0002932505,0.0007913414,0.00003797406,0.0001630599],"genre_scores_gemma":[0.9976177,0.0000830277,0.00009520763,0.000053258555,0.0018848773,0.0000028808709,0.00016969832,0.0000036790789,0.00008966219],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981999,0.00024217396,0.00031840595,0.0006268045,0.00025947957,0.00035325508],"domain_scores_gemma":[0.99884605,0.00016735824,0.0002947505,0.00012055048,0.00028787955,0.0002833775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004210367,0.000269571,0.00045415104,0.00002235585,0.00021290181,0.00016536485,0.00017204948,0.00029887553,0.00005282419],"category_scores_gemma":[0.0005056639,0.00013178874,0.00007026772,0.00034445754,0.00027453504,0.0003843995,0.00018514901,0.00037454747,0.0000036401068],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074689265,0.00023154469,0.002969861,0.000009681972,0.000039898303,0.000024287634,0.00009013308,9.267683e-7,0.9015789,0.000020998013,0.00038985518,0.093897045],"study_design_scores_gemma":[0.0018262541,0.0011321453,0.11570436,0.000074425414,0.00012259829,0.000013752423,0.00019291896,0.000017872637,0.8743634,0.0001115817,0.0058666896,0.00057400233],"about_ca_topic_score_codex":0.008797441,"about_ca_topic_score_gemma":0.0012737499,"teacher_disagreement_score":0.1127345,"about_ca_system_score_codex":0.000015765077,"about_ca_system_score_gemma":0.000093438444,"threshold_uncertainty_score":0.9978031},"labels":[],"label_agreement":null},{"id":"W36861744","doi":"10.4315/0362-028x-70.4.901","title":"Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham","year":2007,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"Listeria monocytogenes; Salmonella; Food science; Cinnamomum; Chemistry; Antimicrobial; Microbiology; Satureja; Inoculation; Bacteria; Essential oil; Cassia; Biology; Horticulture","score_opus":0.015310948994526464,"score_gpt":0.22750100411889115,"score_spread":0.2121900551243647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W36861744","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99876195,0.00015942306,0.00021535596,0.00036161815,0.00023217672,0.00024036234,0.0000043375876,0.000006492275,0.000018299088],"genre_scores_gemma":[0.99963164,0.000040632713,0.00009704754,0.000033643886,0.00018905714,0.0000015557277,0.000001153192,0.0000014208991,0.0000038481635],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991744,0.000095724376,0.00030722783,0.00014497242,0.000113623115,0.00016404488],"domain_scores_gemma":[0.9993534,0.0001459067,0.000344366,0.000023747325,0.00007407872,0.0000584791],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004218184,0.00011456764,0.0002535785,0.0000558555,0.000078059464,0.000040655606,0.00005998955,0.00010903357,0.0000053017843],"category_scores_gemma":[0.000050996277,0.000054567314,0.000066189226,0.00013993461,0.00006594753,0.00012254862,0.000028224138,0.00017691184,2.0390046e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010345674,0.00017356385,0.00087581476,0.00008816844,0.000015625666,0.000020103687,0.00004195978,0.000034040466,0.9755118,0.000007503886,0.000008995002,0.022187874],"study_design_scores_gemma":[0.00067042495,0.0026949116,0.04860103,0.00022881526,0.000016601949,0.00004620439,0.000021655447,0.000051840576,0.9474665,0.000059034734,0.00004967073,0.000093307295],"about_ca_topic_score_codex":0.00020695309,"about_ca_topic_score_gemma":0.00015341738,"teacher_disagreement_score":0.047725216,"about_ca_system_score_codex":0.000014106214,"about_ca_system_score_gemma":0.000009610356,"threshold_uncertainty_score":0.22251906},"labels":[],"label_agreement":null},{"id":"W4200097748","doi":"10.1111/1750-3841.15988","title":"Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice","year":2021,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Food spoilage; Essential oil; Antimicrobial; Aspergillus niger; Penicillium chrysogenum; Penicillium digitatum; Dried fruit; Broth microdilution; Penicillium; Citrus × sinensis; Chemistry; Biology; Minimum inhibitory concentration; Microbiology; Bacteria; Orange (colour); Antifungal","score_opus":0.08858580803177467,"score_gpt":0.2947997319847049,"score_spread":0.2062139239529302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200097748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89776,0.0003410445,0.10127586,0.0003785548,0.00009150261,0.00011296189,0.000032261705,0.0000032103064,0.00000462043],"genre_scores_gemma":[0.9362108,0.00021292488,0.063410945,0.00007086009,0.0000897712,9.0211176e-7,0.0000014457138,0.0000012706919,0.0000010668734],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99892163,0.0001279561,0.00027788765,0.0002783215,0.00014284423,0.00025138128],"domain_scores_gemma":[0.99888515,0.0004648473,0.00022439248,0.000025622101,0.0003030748,0.00009692928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009750178,0.00011761145,0.00025868678,0.000053866293,0.0004034773,0.00013829338,0.000107908,0.0000811819,0.0000010777612],"category_scores_gemma":[0.00037463644,0.00005998111,0.00004310783,0.00044753257,0.00016063116,0.0006528119,0.00009817871,0.00017291203,1.8218564e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006975942,0.000032421103,0.00008314634,0.0000126431,0.000011059091,0.000011873645,0.00037672877,0.0004075756,0.9888313,0.00007692859,4.7291906e-7,0.010086107],"study_design_scores_gemma":[0.0003625536,0.00033230332,0.007977168,0.00011322124,0.000040619427,0.00033774992,0.00058383396,0.015701175,0.97099066,0.003384222,0.0000053301724,0.00017114902],"about_ca_topic_score_codex":0.000012193844,"about_ca_topic_score_gemma":0.00008533608,"teacher_disagreement_score":0.03845083,"about_ca_system_score_codex":0.000039286155,"about_ca_system_score_gemma":0.0001338762,"threshold_uncertainty_score":0.3103262},"labels":[],"label_agreement":null},{"id":"W4205408317","doi":"10.1016/j.micpath.2022.105411","title":"Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms","year":2022,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Armand Frappier Museum; Bell (Canada); Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"","keywords":"Penicillium chrysogenum; Aspergillus niger; Food spoilage; Mucor circinelloides; Broth microdilution; Minimum inhibitory concentration; Penicillium expansum; Microbiology; Food science; Bacteria; Penicillium digitatum; Chemistry; Penicillium; Biology; Antimicrobial; Postharvest; Mucor; Botany; Antifungal","score_opus":0.00918409580397173,"score_gpt":0.1919684928229865,"score_spread":0.18278439701901478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205408317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963015,0.00019127676,0.0000015879465,0.0015400407,0.00041357242,0.00057597767,0.00089955213,0.00006370906,0.000012834978],"genre_scores_gemma":[0.99854934,0.00009417079,0.00006376525,0.00071161013,0.00027570032,0.000037851652,0.00006348219,0.000007763176,0.00019634316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980079,0.0003091635,0.00031557152,0.0006647099,0.00019585241,0.0005068122],"domain_scores_gemma":[0.99947864,0.00006013631,0.0001264593,0.00012600354,0.00005202548,0.00015674533],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00029383664,0.00032116054,0.0003552614,0.00002271368,0.0014749346,0.00025943387,0.00028907243,0.000070299684,0.00018891867],"category_scores_gemma":[0.000020976204,0.0001435574,0.00011621141,0.00036238623,0.00018018621,0.00014272939,0.00065004046,0.00013268841,0.000014561719],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003308695,0.00029666466,0.0005799964,0.000014109221,0.000036379508,0.00003079205,0.00024128814,0.000004359245,0.9746483,0.0000056022236,0.00018556806,0.023626085],"study_design_scores_gemma":[0.00032731882,0.00038585076,0.030338341,0.000017853066,0.000067407,0.000041288862,0.0001129676,0.000005931017,0.96588355,0.0000067089477,0.0024666968,0.00034606375],"about_ca_topic_score_codex":0.00020338157,"about_ca_topic_score_gemma":0.00023528616,"teacher_disagreement_score":0.029758345,"about_ca_system_score_codex":0.000036252357,"about_ca_system_score_gemma":0.00002062651,"threshold_uncertainty_score":0.999825},"labels":[],"label_agreement":null},{"id":"W4205767405","doi":"10.3389/fvets.2021.777809","title":"The Decline and Fall of Materia Medica and the Rise of Pharmacology and Therapeutics in Veterinary Medicine","year":2022,"lang":"en","type":"review","venue":"Frontiers in Veterinary Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal College of Physicians and Surgeons of Canada","funders":"","keywords":"Materia medica; Medicine; Traditional medicine; Pharmacy; Alternative medicine; Family medicine","score_opus":0.049081721192620005,"score_gpt":0.3222068071119472,"score_spread":0.2731250859193272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205767405","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37974373,0.618687,7.7947124e-7,0.00074274605,0.00048441032,0.00028205672,0.000023328748,0.0000029177445,0.000033068736],"genre_scores_gemma":[0.087588444,0.91219527,0.00007185201,0.000069563546,0.000039809252,0.0000168195,0.0000030073759,0.0000013307723,0.000013919474],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982505,0.0005072519,0.0004552807,0.0003384574,0.00021173166,0.00023682007],"domain_scores_gemma":[0.998907,0.0006508807,0.00031124247,0.00007163745,0.000017057419,0.000042146665],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0020790717,0.00018289794,0.000779975,0.00006443989,0.00023728485,0.00002447499,0.0005878202,0.00007396877,0.00001994995],"category_scores_gemma":[0.000052261646,0.000056115165,0.000046770783,0.0006348823,0.004584584,0.00009872941,0.00081026735,0.00023848393,4.8612563e-8],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018600276,0.00004638592,0.00016064485,0.00068584096,0.000017050408,0.00002201346,0.00020890209,9.9724495e-8,0.017115181,0.000046017332,0.00008214597,0.9814297],"study_design_scores_gemma":[0.00048762182,0.0014089956,0.00273999,0.0008030123,0.00008592681,0.00017311552,0.00029761915,0.00012285271,0.000022587366,0.0002781766,0.99340564,0.00017449044],"about_ca_topic_score_codex":0.00030750042,"about_ca_topic_score_gemma":0.000024136862,"teacher_disagreement_score":0.99332345,"about_ca_system_score_codex":0.000019881189,"about_ca_system_score_gemma":0.00003970134,"threshold_uncertainty_score":0.99812436},"labels":[],"label_agreement":null},{"id":"W4205965180","doi":"10.3390/antibiotics11010108","title":"Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils","year":2022,"lang":"en","type":"review","venue":"Antibiotics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":144,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Laurentian University","funders":"","keywords":"Antimicrobial; Nanocarriers; Antibiotic resistance; Antifungal; Antibiotics; Chemistry; Microbiology; Nanotechnology; Biology; Materials science; Nanoparticle","score_opus":0.040972867531971484,"score_gpt":0.2805273291440067,"score_spread":0.2395544616120352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205965180","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07937916,0.9149764,0.0000032192904,0.00010616754,0.001668703,0.0008413238,0.001974162,0.00011250739,0.00093831395],"genre_scores_gemma":[0.024256311,0.9748151,0.00006102871,0.00003714585,0.000358379,7.3104655e-7,0.00035630068,0.0000062864774,0.000108748754],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978929,0.00025024638,0.0006238128,0.0005182276,0.00027636692,0.00043841425],"domain_scores_gemma":[0.9986965,0.00034812812,0.000665643,0.00012910651,0.000050484734,0.00011012961],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002201867,0.00039990817,0.0013923657,0.000032794956,0.00034450227,0.00006609176,0.0005210017,0.00027883504,0.0011613315],"category_scores_gemma":[0.000054297117,0.0001748984,0.0008165711,0.00064506585,0.00019141608,0.0001239161,0.00031197205,0.0004629769,0.00003406138],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011620679,0.00036043162,0.0000075229086,0.001960614,0.00014310457,0.00003298006,0.000027706605,7.830176e-7,0.2043795,0.00008600171,0.0008041985,0.79218554],"study_design_scores_gemma":[0.000071025795,0.00011883718,0.000008175506,0.0010349838,0.0005607489,0.000036816065,0.000034833804,8.972763e-7,0.07444786,0.000009003472,0.9232116,0.0004652518],"about_ca_topic_score_codex":0.00035172145,"about_ca_topic_score_gemma":0.000112271315,"teacher_disagreement_score":0.9224074,"about_ca_system_score_codex":0.000037350295,"about_ca_system_score_gemma":0.00008550583,"threshold_uncertainty_score":0.99975175},"labels":[],"label_agreement":null},{"id":"W4206852303","doi":"","title":"Composition and Intraspecific Chemical Variability of the Essential Oil from Artemisia herba-alba Growing Wild in Tunisian Arid Zone.","year":2010,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Intraspecific competition; Artemisia; Arid; Biology; Chemical composition; Botany; Essential oil; Geography; Ecology; Chemistry","score_opus":0.0076931837057473825,"score_gpt":0.1889128783848884,"score_spread":0.18121969467914104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206852303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98805505,0.000086427164,0.0004456014,0.009118922,0.00024045838,0.00016970761,0.00016648327,0.000044221862,0.0016731176],"genre_scores_gemma":[0.99743015,0.00016724778,0.0017870778,0.000050652077,0.00007960555,0.000011267156,0.00036585183,0.000003945179,0.00010418778],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99595445,0.002336622,0.00049539714,0.0006862912,0.00027616855,0.00025108008],"domain_scores_gemma":[0.9974268,0.0011996545,0.00041191487,0.00049058313,0.00036471608,0.00010632898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002077078,0.00025891606,0.00040551324,0.000021067313,0.00023231041,0.00023044038,0.00083419355,0.00041607287,0.00013576356],"category_scores_gemma":[0.0002739245,0.00013681277,0.00019827212,0.000266522,0.00042779098,0.0001494697,0.0011327816,0.0009903479,0.000002284761],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014757552,0.00045384464,0.0028225903,0.00004878778,0.000016936232,0.0000010698934,0.00062224676,0.0000040541045,0.96220845,0.0023751261,0.000024382232,0.03140778],"study_design_scores_gemma":[0.00030471288,4.346524e-7,0.06970477,0.0014023086,0.00004506508,0.0000055062346,0.00007054596,0.0014143942,0.9220911,0.0038853455,0.0006856478,0.0003901558],"about_ca_topic_score_codex":0.008230435,"about_ca_topic_score_gemma":0.006856961,"teacher_disagreement_score":0.06688218,"about_ca_system_score_codex":0.00004518646,"about_ca_system_score_gemma":0.000047616326,"threshold_uncertainty_score":0.99837387},"labels":[],"label_agreement":null},{"id":"W4210300722","doi":"10.3390/plants11030311","title":"Lavandula dentata L.: Phytochemical Analysis, Antioxidant, Antifungal and Insecticidal Activities of Its Essential Oil","year":2022,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"DPPH; Lavandula angustifolia; Chemistry; Essential oil; Phytochemical; Botrytis cinerea; Camphor; Lavandula; Linalool; Lavender oil; Antioxidant; EC50; Traditional medicine; Lavender; Botany; Food science; Biology; Biochemistry; Medicine; Organic chemistry; In vitro","score_opus":0.01122302013520184,"score_gpt":0.2164092641905119,"score_spread":0.20518624405531005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210300722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99846643,0.00019170243,0.000001952381,0.00010276411,0.00012246647,0.00004182005,0.00079080515,0.00002459383,0.00025743534],"genre_scores_gemma":[0.9993621,0.0002085393,0.000010227767,0.000041535466,0.00010431482,0.000005136771,0.00012604093,0.0000010223619,0.00014108054],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99898773,0.000095498304,0.00017861759,0.0002777569,0.00024227146,0.00021813269],"domain_scores_gemma":[0.99961936,0.0001309841,0.00012821406,0.00004310273,0.000017531796,0.000060803395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000134866,0.00012188975,0.00028803648,0.00003194778,0.00026879399,0.000039139984,0.00016859977,0.000041289648,0.0005806967],"category_scores_gemma":[0.000012838846,0.00006115863,0.00011601393,0.00034852448,0.00006741992,0.0001369436,0.00024017075,0.00015668952,0.0000015291785],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010443363,0.00021037781,0.021210104,0.000018635137,0.00011991696,0.0000136377785,0.000052408384,0.000009077525,0.97471756,0.000024845125,0.00014593783,0.0033730718],"study_design_scores_gemma":[0.00024011964,0.00011242505,0.15192388,0.000012149504,0.00014907436,0.000041846775,0.00022531698,0.00019140048,0.84621584,0.000017746523,0.00065048464,0.00021970386],"about_ca_topic_score_codex":0.0003793923,"about_ca_topic_score_gemma":0.0003887191,"teacher_disagreement_score":0.13071378,"about_ca_system_score_codex":0.000009307896,"about_ca_system_score_gemma":0.000008179087,"threshold_uncertainty_score":0.6358222},"labels":[],"label_agreement":null},{"id":"W4211080367","doi":"10.3390/molecules27031136","title":"Antioxidant and Antimicrobial Activities of Chemically-Characterized Essential Oil from Artemisia aragonensis Lam. against Drug-Resistant Microbes","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"DPPH; Chemistry; Antimicrobial; Borneol; Broth microdilution; Antioxidant; Agar diffusion test; Essential oil; Food science; Minimum inhibitory concentration; Camphor; EC50; Antibacterial activity; Chromatography; Traditional medicine; Bacteria; Biology; Biochemistry; Medicine; Organic chemistry; In vitro","score_opus":0.004723812558867614,"score_gpt":0.17351087060573844,"score_spread":0.16878705804687083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211080367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997073,0.000178577,0.0000040572518,0.0010590494,0.00017248203,0.00008243597,0.0011990241,0.00005534892,0.0001760467],"genre_scores_gemma":[0.9986724,0.00027020823,0.00019027831,0.0002883505,0.00014358055,0.000010336249,0.00026174213,0.0000043865666,0.00015868373],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99845773,0.00015939056,0.00034763286,0.0004766914,0.00023730112,0.00032124665],"domain_scores_gemma":[0.99938464,0.00014263448,0.00025698254,0.00009378584,0.00004041214,0.000081553415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001341393,0.00024709807,0.00044332747,0.000024372017,0.00038453192,0.00008888931,0.0002616584,0.000065519525,0.00022991393],"category_scores_gemma":[0.000016427575,0.00013474798,0.00019198572,0.00019524909,0.00020827272,0.00012544832,0.0003873543,0.00021066843,0.000002421383],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002652806,0.00029760436,0.00026925217,0.000028404644,0.000050485403,0.000026579624,0.00013438267,0.0000035853507,0.9914294,0.000026544556,0.0003986572,0.007069817],"study_design_scores_gemma":[0.00035798826,0.000052196225,0.010908927,0.000051130664,0.00003766098,0.000008592091,0.0002288781,0.000026236108,0.98588306,0.00003843936,0.0021029946,0.0003038714],"about_ca_topic_score_codex":0.0010365221,"about_ca_topic_score_gemma":0.00019811494,"teacher_disagreement_score":0.010639674,"about_ca_system_score_codex":0.000021925829,"about_ca_system_score_gemma":0.00001724942,"threshold_uncertainty_score":0.54948634},"labels":[],"label_agreement":null},{"id":"W4211194119","doi":"10.1016/j.bpj.2021.11.2137","title":"Anti-virulence activity of plant-based antifungals through microtubule inhibition","year":2022,"lang":"en","type":"article","venue":"Biophysical Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Virulence; Microtubule; Antifungal; Chemistry; Biology; Microbiology; Biochemistry; Cell biology; Gene","score_opus":0.019463420160739427,"score_gpt":0.22261949082464633,"score_spread":0.2031560706639069,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211194119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793357,0.000013833863,0.00004842707,0.0011527244,0.00021393778,0.00008525308,0.00046203108,0.000021117792,0.00006908137],"genre_scores_gemma":[0.9993508,0.000020771538,0.00007344709,0.00018974146,0.0003156138,0.000003158062,0.000029874222,0.0000012451592,0.000015348673],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99885017,0.00018511526,0.00019791813,0.0002011476,0.0003246108,0.00024103456],"domain_scores_gemma":[0.99947655,0.00010241619,0.00025922063,0.000042519663,0.00005254115,0.00006673236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016114362,0.00012396896,0.00025206892,0.000011426751,0.00056713924,0.00005204024,0.0001922078,0.00004044537,0.0006115087],"category_scores_gemma":[0.000012386388,0.000055645934,0.00022066467,0.00029912597,0.000095799674,0.00022631751,0.00010973624,0.00035489324,0.000008447224],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008669209,0.00070602354,0.00032755194,0.000009057433,0.0000096847,0.000022803924,0.000017424134,0.000040053288,0.99551976,0.000089294845,0.00053960545,0.0026320543],"study_design_scores_gemma":[0.00019065455,0.00035075686,0.01311415,0.000025065803,0.000013198203,0.00004684531,0.000028431248,0.00011060362,0.9839,0.00012242174,0.0019503997,0.0001474521],"about_ca_topic_score_codex":0.00016079846,"about_ca_topic_score_gemma":0.000008416662,"teacher_disagreement_score":0.012786598,"about_ca_system_score_codex":0.000028590464,"about_ca_system_score_gemma":0.00002152508,"threshold_uncertainty_score":0.6695591},"labels":[],"label_agreement":null},{"id":"W4213071474","doi":"10.26226/morressier.5ac39995d462b8028d899f6c","title":"In vitro antifungal activity of essential oils against fluconazole-susceptible and-resistant Candida albicans","year":2018,"lang":"en","type":"preprint","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fluconazole; Candida albicans; Antifungal; Microbiology; In vitro; Chemistry; Biology; Biochemistry","score_opus":0.012080869390472437,"score_gpt":0.23068897792357965,"score_spread":0.21860810853310722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213071474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952234,0.000061023635,0.000013408102,0.00090038986,0.00047298855,0.00031009695,0.0006043809,0.00004432997,0.002369957],"genre_scores_gemma":[0.9985654,0.00023609356,0.0001542235,0.00013347542,0.00048337615,0.000011023949,0.00010944413,0.0000030325589,0.0003039572],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978976,0.00015596871,0.00042501284,0.0007718718,0.0002761138,0.00047341082],"domain_scores_gemma":[0.99912864,0.00014403187,0.00033217992,0.00013819271,0.000110197194,0.00014675266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030751864,0.00038619703,0.0007422593,0.000043680644,0.00013634795,0.00011890261,0.00037648468,0.00040136153,0.00067975326],"category_scores_gemma":[0.00003151938,0.00017078698,0.00023403409,0.00024806283,0.0003311714,0.00018974721,0.00082383543,0.00047557493,0.000007894836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032637708,0.0003355854,0.0005429384,0.00012055112,0.000032737284,0.000014705115,0.00003573684,0.0000033870333,0.99008477,0.000033286324,0.0003483305,0.008121594],"study_design_scores_gemma":[0.00023323028,0.00012571659,0.014251379,0.00012928953,0.0000272104,0.0000020334508,0.000023447363,0.00013128054,0.98389244,0.00020198018,0.00057240017,0.0004096169],"about_ca_topic_score_codex":0.017507384,"about_ca_topic_score_gemma":0.010909738,"teacher_disagreement_score":0.013708441,"about_ca_system_score_codex":0.00004515608,"about_ca_system_score_gemma":0.00006139672,"threshold_uncertainty_score":0.9890351},"labels":[],"label_agreement":null},{"id":"W4213082918","doi":"10.21203/rs.3.rs-1288600/v1","title":"Combined effect of Drypetes gossweileri essential oil and organic acids on the inhibition of Bacillus spore germination using response surface methodology","year":2022,"lang":"en","type":"preprint","venue":"Research Square","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie; Universitatea 'Dunărea de Jos' Galați","keywords":"Spore; Germination; Spore germination; Sorbic acid; Chemistry; Bacillus subtilis; Food science; Horticulture; Botany; Biology; Bacteria","score_opus":0.07829672963388293,"score_gpt":0.36132703092326907,"score_spread":0.2830303012893861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213082918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977186,0.00010443598,0.000002688167,0.0013739879,0.00013189015,0.0003087436,0.00027349393,0.000017485514,0.00006867398],"genre_scores_gemma":[0.99938285,0.00019731486,0.000052073745,0.00000786481,0.000077425495,0.000013806102,0.00012945032,0.0000034946215,0.00013574552],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9918657,0.006462003,0.00030972162,0.00044085336,0.0006203705,0.00030134685],"domain_scores_gemma":[0.9928959,0.00633555,0.00027787918,0.00015009889,0.00028408103,0.000056496312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063988054,0.00019879783,0.00047792617,0.00005803023,0.000386279,0.00005620102,0.00027521406,0.00024134024,0.000713087],"category_scores_gemma":[0.0012688268,0.00007954991,0.00016308269,0.0005463131,0.00041354154,0.00005870753,0.0010390256,0.00082835776,0.0000016071727],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018800228,0.00012125579,0.0010560385,0.00042829112,0.0000263188,0.000009412392,0.0001658812,0.00006995237,0.9914439,0.00011582038,0.000026429361,0.0046567004],"study_design_scores_gemma":[0.00028078625,0.0020319757,0.026676951,0.00042708943,0.000030006377,0.0000037304824,0.00033735568,0.00023885544,0.9692708,0.00041811602,0.000103864266,0.00018046031],"about_ca_topic_score_codex":0.0008021684,"about_ca_topic_score_gemma":0.000077430086,"teacher_disagreement_score":0.025620911,"about_ca_system_score_codex":0.00007782445,"about_ca_system_score_gemma":0.00006483336,"threshold_uncertainty_score":0.78078026},"labels":[],"label_agreement":null},{"id":"W4220679961","doi":"10.1016/j.sjbs.2022.03.002","title":"Natural essential oil mix of sweet orange peel, cumin, and allspice elicits anti-inflammatory activity and pharmacological safety similar to non-steroidal anti-inflammatory drugs","year":2022,"lang":"en","type":"article","venue":"Saudi Journal of Biological Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Cuminum; Essential oil; Inflammation; Anti-inflammatory; Orange (colour); Chemistry; Mentha arvensis; Nigella sativa; Pharmacology; Traditional medicine; Food science; Biology; Medicine; Immunology","score_opus":0.012853009655173353,"score_gpt":0.24555257409615816,"score_spread":0.2326995644409848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220679961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951842,0.00068104715,0.000006042998,0.00320233,0.0005475599,0.00016581338,0.00008279643,0.000022105938,0.00010809378],"genre_scores_gemma":[0.9979502,0.00104716,0.00015513558,0.00042557326,0.00038096737,0.0000043661357,0.0000038715593,0.0000019594597,0.00003076658],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970068,0.00051026675,0.00067333877,0.0005731304,0.0006701843,0.0005662842],"domain_scores_gemma":[0.99820805,0.00054201356,0.00070453476,0.00005680881,0.00016937623,0.00031924463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020364616,0.00031713568,0.00073370006,0.000071361974,0.0009966427,0.000114956034,0.00071166677,0.00014074476,0.00029755672],"category_scores_gemma":[0.00013398234,0.00013330067,0.00023105026,0.0005984547,0.00096242083,0.00043492147,0.000804989,0.00056863617,0.000002404606],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004051841,0.00024241109,0.01753863,0.00002493897,0.00003730097,0.000049961265,0.0001354459,0.00004350795,0.9579858,0.000025869254,0.00019296152,0.023317983],"study_design_scores_gemma":[0.0010366892,0.0030836116,0.78491366,0.00010337696,0.000087187786,0.0002878279,0.0008720482,0.00019703482,0.20355256,0.0001405218,0.0050183525,0.0007071386],"about_ca_topic_score_codex":0.00007958946,"about_ca_topic_score_gemma":0.000042563745,"teacher_disagreement_score":0.76737505,"about_ca_system_score_codex":0.000041823743,"about_ca_system_score_gemma":0.000053004,"threshold_uncertainty_score":0.7665471},"labels":[],"label_agreement":null},{"id":"W4220852443","doi":"10.5539/jas.v14n4p72","title":"Sanity and Physiology of Ceiba speciosa Seeds Treated With Essential Oils","year":2022,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology; Cymbopogon citratus; Horticulture; Botany; Essential oil; Cladosporium; Population; Germination; Penicillium; Medicine","score_opus":0.007441814517387267,"score_gpt":0.19463575928802082,"score_spread":0.18719394477063356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220852443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99885136,0.000049495615,9.3288804e-7,0.0007129057,0.00010895636,0.00006570743,0.000021431024,0.0000070396914,0.00018219651],"genre_scores_gemma":[0.99962014,0.000033758035,0.000081891834,0.000033960965,0.00017664755,8.336416e-7,0.000003065513,4.391473e-7,0.000049279373],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987565,0.00008363108,0.00026758396,0.00019341857,0.00045830305,0.00024054521],"domain_scores_gemma":[0.9990483,0.000075684824,0.0004671666,0.000031280397,0.000256544,0.000121052646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035839243,0.000114037706,0.00027281616,0.000031864656,0.00057916524,0.000074565665,0.00037935533,0.000025060264,0.00022152865],"category_scores_gemma":[0.000024052675,0.0000348012,0.000086958295,0.0009773521,0.00048409737,0.00041795708,0.00018775351,0.00021500331,6.731769e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074612646,0.00014382317,0.0013390546,0.000004301122,0.0000104810515,0.000006612061,0.00009041262,0.00003998063,0.9957115,0.00005353775,0.00010171849,0.002423977],"study_design_scores_gemma":[0.00017446688,0.0008892292,0.6773997,0.000012700076,0.000021187392,0.00032353913,0.00040423108,0.0000035647497,0.32033944,0.000030263185,0.00029319726,0.00010847164],"about_ca_topic_score_codex":0.0005806068,"about_ca_topic_score_gemma":0.00024723556,"teacher_disagreement_score":0.6760607,"about_ca_system_score_codex":0.00004695926,"about_ca_system_score_gemma":0.000030356452,"threshold_uncertainty_score":0.44545293},"labels":[],"label_agreement":null},{"id":"W4221001755","doi":"10.3390/plants11070951","title":"Chemical Profile and Antimicrobial Activity of the Essential Oils of Helichrysum arenarium (L.) Moench. and Helichrysum italicum (Roth.) G. Don","year":2022,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Sabinene; Limonene; Botany; Population; Chemistry; Chemical composition; Traditional medicine; Biology; Essential oil; Organic chemistry","score_opus":0.007424462870071288,"score_gpt":0.186513094067929,"score_spread":0.1790886311978577,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221001755","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976484,0.00006833027,0.000001135792,0.0007383058,0.00019454981,0.00022280015,0.0009715141,0.00001635448,0.00013860757],"genre_scores_gemma":[0.9996432,0.000068894515,0.000016890594,0.00006957721,0.00009809084,0.000008923549,0.000033185624,0.0000017754539,0.00005944799],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889404,0.0001172385,0.00020640258,0.0003088267,0.00022832151,0.00024517387],"domain_scores_gemma":[0.99951774,0.000104901446,0.00020664494,0.00007591236,0.000032361255,0.00006241995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016349288,0.00015310425,0.00029222725,0.000013212112,0.000256216,0.000026059699,0.00023249224,0.00007001349,0.00015002958],"category_scores_gemma":[0.00002294553,0.0000659802,0.00008921015,0.00017693684,0.00021005474,0.00010515169,0.00055585755,0.00019914328,6.88803e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012245536,0.00025234913,0.0039250227,0.000068649766,0.000018672737,0.0000022781662,0.000081229264,0.0000017770561,0.9926677,0.000016760954,0.0003809876,0.0024621272],"study_design_scores_gemma":[0.00021699807,0.00008002792,0.015641479,0.00003250757,0.000019804811,0.00004210378,0.000039720017,0.000041823674,0.9833453,0.000029676876,0.00037074726,0.00013975469],"about_ca_topic_score_codex":0.0009900304,"about_ca_topic_score_gemma":0.00013234532,"teacher_disagreement_score":0.011716457,"about_ca_system_score_codex":0.000010645025,"about_ca_system_score_gemma":0.000015615984,"threshold_uncertainty_score":0.26905948},"labels":[],"label_agreement":null},{"id":"W4221052452","doi":"10.1016/j.psj.2022.101861","title":"Effect of red osier dogwood extract on growth performance, blood biochemical parameters, and gut functionality of broiler chickens challenged or unchallenged intraperitoneally with Salmonella Enteritidis lipopolysaccharide","year":2022,"lang":"en","type":"article","venue":"Poultry Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Dalhousie University","funders":"","keywords":"Broiler; Feed conversion ratio; Biology; Animal science; Salmonella enteritidis; Feed additive; Food science; Body weight; Veterinary medicine; Salmonella; Medicine; Bacteria; Endocrinology","score_opus":0.01150240495662897,"score_gpt":0.2118985408946968,"score_spread":0.20039613593806785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221052452","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99865985,0.00004232824,7.927618e-7,0.0006168578,0.00011069508,0.0002310482,0.00007970415,0.000025137248,0.00023358574],"genre_scores_gemma":[0.99959636,0.00015748106,0.00007763839,0.000050915878,0.000052058167,0.000021725611,0.000014190518,0.000002048796,0.000027572783],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99810743,0.00015975049,0.000274236,0.0005408899,0.00059103355,0.00032663034],"domain_scores_gemma":[0.99912477,0.00034454826,0.0002058776,0.00010632003,0.000094854244,0.00012364893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078447367,0.00020243917,0.00033750167,0.000038930626,0.00041300346,0.00003348491,0.0003681827,0.00005610611,0.00014747263],"category_scores_gemma":[0.00009074712,0.000082087136,0.000078883924,0.0005040943,0.0006219551,0.00021780159,0.0001844078,0.00026959527,7.698396e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001116603,0.00046458576,0.015285067,0.00008033445,0.00002259611,0.0000046622536,0.000078963785,0.000005575034,0.97888714,0.000038490598,0.000012176735,0.0040038167],"study_design_scores_gemma":[0.0005966491,0.005685506,0.13346925,0.00008492527,0.00004766371,0.00006629816,0.0001723245,0.000044831984,0.85954165,0.000017915347,0.0000313879,0.0002415999],"about_ca_topic_score_codex":0.00022318635,"about_ca_topic_score_gemma":0.00001689321,"teacher_disagreement_score":0.11934548,"about_ca_system_score_codex":0.000025087236,"about_ca_system_score_gemma":0.000048381644,"threshold_uncertainty_score":0.33474162},"labels":[],"label_agreement":null},{"id":"W4221076578","doi":"10.3390/molecules27061860","title":"Isolation and Identification of Pennogenin Tetraglycoside from Cestrum nocturnum (Solanaceae) and Its Antifungal Activity against Fusarium kuroshium, Causal Agent of Fusarium Dieback","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Ottawa","keywords":"Antifungal; Solanaceae; Fusarium; Isolation (microbiology); Identification (biology); Biology; Botany; Microbiology; Biochemistry","score_opus":0.012972193321244154,"score_gpt":0.20634176034037005,"score_spread":0.1933695670191259,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221076578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976297,0.00020948244,0.00008741954,0.00057037146,0.0001658222,0.00017306375,0.0010972542,0.000017107986,0.00004979158],"genre_scores_gemma":[0.999405,0.00008771483,0.0000264359,0.000041432988,0.00005588503,0.0000060049783,0.00032006713,0.0000022029035,0.000055205444],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99878603,0.00017146928,0.0002778338,0.00034671067,0.00021525058,0.00020269786],"domain_scores_gemma":[0.99948555,0.00008941841,0.00024358465,0.0000632882,0.000058193877,0.00005995308],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021737648,0.00014695367,0.00024308272,0.000022201077,0.00028127572,0.000047741993,0.00013388936,0.000062403225,0.000052722968],"category_scores_gemma":[0.000025427058,0.00007662267,0.00006798348,0.00015344833,0.000066578665,0.0001641537,0.00026111212,0.00015047679,0.0000011242718],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008278508,0.0001689729,0.005860735,0.000022440752,0.000021268932,0.0000039237607,0.00012977989,0.000033032724,0.9912741,0.000050174163,0.00002470218,0.0023280773],"study_design_scores_gemma":[0.00013594198,0.00012092634,0.24080431,0.0000053388676,0.000024716881,0.0000026386185,0.00010296189,0.0012321437,0.75725347,0.00007358943,0.0001222106,0.000121720186],"about_ca_topic_score_codex":0.0006955786,"about_ca_topic_score_gemma":0.00021451012,"teacher_disagreement_score":0.23494358,"about_ca_system_score_codex":0.000015652777,"about_ca_system_score_gemma":0.000009092572,"threshold_uncertainty_score":0.31245822},"labels":[],"label_agreement":null},{"id":"W4221081333","doi":"10.3389/fpls.2022.798259","title":"Chemical Composition and Antifungal, Insecticidal and Repellent Activity of Essential Oils From Origanum compactum Benth. Used in the Mediterranean Diet","year":2022,"lang":"en","type":"article","venue":"Frontiers in Plant Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Carvacrol; Essential oil; Thymol; Aspergillus niger; Aspergillus flavus; Food science; Biology; Candida albicans; Chemotype; Microsporum canis; Traditional medicine; Botany; Chemistry; Microbiology; Antifungal; Medicine","score_opus":0.014346830635370657,"score_gpt":0.2135729135172609,"score_spread":0.19922608288189025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221081333","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981979,0.00007385862,0.000017428274,0.0006921381,0.00035491542,0.00014780217,0.00048393087,0.000006899734,0.00002513162],"genre_scores_gemma":[0.99969625,0.000049962644,0.0000714976,0.00006316956,0.000040482828,0.0000044904314,0.00007241676,5.7287264e-7,0.0000011701833],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876326,0.00012455686,0.00016575627,0.0003488013,0.00037014618,0.00022748097],"domain_scores_gemma":[0.9996381,0.00014104432,0.00010375238,0.0000531919,0.0000107296455,0.00005322676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005510851,0.00010285373,0.00021145579,0.000031824085,0.00027335543,0.00006671211,0.00030367,0.000033364835,0.000021412045],"category_scores_gemma":[0.00001568159,0.00004700563,0.000025425883,0.0004175399,0.0004723304,0.00022199798,0.00018404875,0.00023557107,9.311767e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017993912,0.00022851698,0.028554127,0.0000052305218,0.000002532699,0.00000899838,0.00050901336,0.0000038077817,0.9686211,0.000008506195,0.00059320003,0.0012850816],"study_design_scores_gemma":[0.0005080434,0.00024272269,0.16386299,0.000042372274,0.0000135677055,0.000024360193,0.0009818645,0.0026346182,0.8310154,0.00022482041,0.00019776374,0.0002514808],"about_ca_topic_score_codex":0.002069494,"about_ca_topic_score_gemma":0.0002294475,"teacher_disagreement_score":0.13760564,"about_ca_system_score_codex":0.000033439705,"about_ca_system_score_gemma":0.000013529038,"threshold_uncertainty_score":0.312847},"labels":[],"label_agreement":null},{"id":"W4223468926","doi":"10.3390/horticulturae8040321","title":"Essential Oils from Leaves of Juniperus thurifera L., Exhibiting Antioxidant, Antifungal and Antibacterial Activities against Antibiotic-Resistant Microbes","year":2022,"lang":"en","type":"article","venue":"Horticulturae","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"Minimum inhibitory concentration; Aspergillus flavus; DPPH; Chemistry; Antimicrobial; Fusarium oxysporum; Aspergillus niger; Essential oil; Broth microdilution; Candida albicans; Antioxidant; Food science; Minimum bactericidal concentration; Antibacterial activity; Agar diffusion test; EC50; Microbiology; Biology; Botany; Bacteria; Escherichia coli; Biochemistry","score_opus":0.007505417988138879,"score_gpt":0.1891191455651104,"score_spread":0.1816137275769715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223468926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99717516,0.0003393263,0.0000017263793,0.00034572964,0.00046274904,0.00021555807,0.001081112,0.000080546,0.00029811944],"genre_scores_gemma":[0.9987277,0.00025638714,0.0001196787,0.000108190565,0.0004934182,0.0000042408997,0.00019961962,0.00000459727,0.00008616408],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99792916,0.00023304687,0.00047755067,0.0005694326,0.00033709084,0.000453751],"domain_scores_gemma":[0.9991869,0.00018777305,0.00034913127,0.00009958801,0.0000653027,0.00011133438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019909928,0.0003101403,0.00052574184,0.00002765755,0.0008396338,0.00020787094,0.00027706285,0.00012432846,0.00037034063],"category_scores_gemma":[0.000036521775,0.0001506059,0.0002063765,0.00029713573,0.0002580325,0.0003720684,0.000425041,0.0003563109,0.0000028973793],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018795408,0.00031103063,0.0045054257,0.000030091604,0.00006105529,0.000029928928,0.00026545956,0.0000055312794,0.9880755,0.00006955206,0.00022438068,0.006234085],"study_design_scores_gemma":[0.0002963069,0.0001878362,0.14462978,0.00006379731,0.000051784973,0.000015043611,0.00096165214,0.000014851308,0.8526678,0.000021589949,0.00074397237,0.00034558604],"about_ca_topic_score_codex":0.0013107182,"about_ca_topic_score_gemma":0.0004347848,"teacher_disagreement_score":0.14012435,"about_ca_system_score_codex":0.000026064108,"about_ca_system_score_gemma":0.000019424539,"threshold_uncertainty_score":0.64578694},"labels":[],"label_agreement":null},{"id":"W4223589003","doi":"10.1016/j.jep.2022.115249","title":"Antimycobacterial, cytotoxic, and anti-inflammatory activities of Artemisia ludoviciana","year":2022,"lang":"en","type":"article","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Antimycobacterial; Tuberculosis; Mycobacterium tuberculosis; Ex vivo; In vivo; Pharmacology; Antibiotics; Toxicity; Microbiology; Medicine; Biology; Traditional medicine; Biotechnology; Pathology","score_opus":0.011189938524642454,"score_gpt":0.23371459558082888,"score_spread":0.22252465705618643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223589003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99754566,0.00023231038,0.0000010625525,0.0010168975,0.0009883702,0.000073338895,0.000042950418,0.0000076110564,0.000091822665],"genre_scores_gemma":[0.9990287,0.00027863763,0.00002816528,0.00024140209,0.00037306102,0.0000017776233,0.0000021236747,0.0000013061641,0.00004485297],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99889797,0.00023766748,0.00038009995,0.00012062316,0.00018066003,0.00018296056],"domain_scores_gemma":[0.99901396,0.00022949024,0.0005947259,0.000024608877,0.000062784726,0.00007441395],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00047684176,0.0001071718,0.0003638383,0.00003650817,0.00021028968,0.000016337142,0.00020902963,0.000055577828,0.00096216745],"category_scores_gemma":[0.00001707844,0.000050937706,0.0001228668,0.00014969788,0.00013222537,0.00017695277,0.00015934157,0.00031550307,7.111654e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019605414,0.00016523442,0.0024468051,0.000015701127,0.0000509767,0.000057391226,0.00009441036,0.000018313505,0.9916657,0.000032591335,0.0013627673,0.003894061],"study_design_scores_gemma":[0.0006309743,0.0008856484,0.044129897,0.000016200333,0.000075404874,0.00012905538,0.0004632267,0.000018759585,0.93957204,0.00012021106,0.013781459,0.00017710844],"about_ca_topic_score_codex":0.000027908638,"about_ca_topic_score_gemma":0.000013529908,"teacher_disagreement_score":0.05209364,"about_ca_system_score_codex":0.000022571743,"about_ca_system_score_gemma":0.000030921896,"threshold_uncertainty_score":0.99995106},"labels":[],"label_agreement":null},{"id":"W4224016350","doi":"10.1007/s00216-022-04041-3","title":"Use of hyphenated analytical techniques to identify the bioactive constituents of Gunnera perpensa L., a South African medicinal plant, which potently inhibit SARS-CoV-2 spike glycoprotein–host ACE2 binding","year":2022,"lang":"en","type":"article","venue":"Analytical and Bioanalytical Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; National Research Foundation; Department of Science and Innovation, South Africa; Philadelphia Foundation; Commonwealth of Pennsylvania","keywords":"IC50; Glycoprotein; Chemistry; Pharmacology; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Viral entry; Coronavirus disease 2019 (COVID-19); Biochemistry; Traditional medicine; Biology; Virology; Virus; Medicine; Viral replication; Infectious disease (medical specialty); Disease; In vitro","score_opus":0.04271543539743875,"score_gpt":0.27037982575733277,"score_spread":0.22766439035989403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224016350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926101,0.000024293073,0.000015726586,0.005442722,0.00003360278,0.00030045796,0.00093100045,0.00004301428,0.0005990591],"genre_scores_gemma":[0.9991382,0.000019185454,0.0000701724,0.00036056343,0.00011674661,0.000014152721,0.000085983476,0.00000451338,0.00019049575],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99707675,0.00013286616,0.0007317655,0.0007117356,0.0007883371,0.000558552],"domain_scores_gemma":[0.99854755,0.0004420047,0.00028524981,0.00019183713,0.00026147018,0.00027189666],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005455886,0.00035889214,0.00075088633,0.00005713763,0.0003865718,0.00010868195,0.00049982435,0.0001815841,0.0004161001],"category_scores_gemma":[0.00045105297,0.00015825659,0.00030068503,0.0015948407,0.00090269884,0.00013792448,0.0007211528,0.00061355426,0.0000050560243],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040413695,0.0004130091,0.0031298837,0.00005000805,0.00018905058,0.000037577116,0.00006305353,0.0000021815322,0.9934757,0.0003594877,0.00045807927,0.0014178731],"study_design_scores_gemma":[0.00032481345,0.0005161213,0.0057257144,0.0001523145,0.0005149349,0.00010167886,0.00097329187,0.0021323443,0.98543555,0.00010909822,0.0034569467,0.00055722316],"about_ca_topic_score_codex":0.0011970364,"about_ca_topic_score_gemma":0.000106184125,"teacher_disagreement_score":0.008040141,"about_ca_system_score_codex":0.00006633624,"about_ca_system_score_gemma":0.000058458543,"threshold_uncertainty_score":0.64535165},"labels":[],"label_agreement":null},{"id":"W4225925325","doi":"10.37867/te130476","title":"PHYTOCHEMICAL SCREENING OF HALOPHYTIC PLANT SUAEDA NUDIFLORA (WILLD.)","year":2021,"lang":"en","type":"article","venue":"Towards Excellence","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Phytochemical; Halophyte; Biology; Traditional medicine; Botany; Salinity; Ecology; Medicine","score_opus":0.020951783169036828,"score_gpt":0.20839634755735856,"score_spread":0.18744456438832174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225925325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99527276,0.000292534,0.00016304232,0.0012049287,0.00016069379,0.000062178144,0.00010176563,0.00004177185,0.0027003458],"genre_scores_gemma":[0.99837327,0.00018141884,0.00065273384,0.00012528858,0.00022458386,0.000002811918,0.00004752293,0.0000010771822,0.00039130944],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896663,0.000046880687,0.00020650198,0.00030769684,0.00021296732,0.00025930506],"domain_scores_gemma":[0.9995531,0.000101911384,0.000090325,0.00007147969,0.000097952376,0.000085273],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010213799,0.00013074577,0.00024719822,0.000005610815,0.00009566343,0.000029629327,0.00020484626,0.000080036414,0.0007183305],"category_scores_gemma":[0.000058095877,0.000057620262,0.00013851881,0.00026919378,0.00009178452,0.00009408698,0.00014192726,0.00013143815,0.000022238637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020264406,0.00011534988,0.0005981967,0.000026176644,0.000009490002,0.000032275944,0.000029910227,0.00000658576,0.9648456,0.000059078142,0.0006178948,0.03363916],"study_design_scores_gemma":[0.00011954894,0.00007054757,0.012344887,0.00012468176,0.00001423384,0.000029493023,0.00008326719,0.00024297995,0.98134005,0.0002332077,0.0051877694,0.00020931568],"about_ca_topic_score_codex":0.00045212873,"about_ca_topic_score_gemma":0.00012042296,"teacher_disagreement_score":0.033429842,"about_ca_system_score_codex":0.000008576509,"about_ca_system_score_gemma":0.0000215571,"threshold_uncertainty_score":0.78652155},"labels":[],"label_agreement":null},{"id":"W4229949190","doi":"10.13179/canchemtrans.2014.02.04.0144","title":"Optimized Conditions for Garden Sage (Silvia Officilies L.) Aqueous Solution","year":2014,"lang":"en","type":"article","venue":"Canadian Chemical Transactions","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"SAGE; Aqueous solution; Mathematics; Chemistry; Physics","score_opus":0.010241224177129847,"score_gpt":0.19635235460150377,"score_spread":0.1861111304243739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4229949190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9377082,0.0000824444,0.03357268,0.016539784,0.0006530343,0.000869099,0.002830301,0.00028478703,0.007459682],"genre_scores_gemma":[0.99791217,0.0000138664245,0.000552043,0.00036342847,0.00021572874,0.00004178112,0.0002190265,0.000001932267,0.0006800096],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991805,0.000026609625,0.00014343655,0.00023424083,0.000063398686,0.00035180533],"domain_scores_gemma":[0.9993559,0.0001936955,0.000031588555,0.000047338508,0.000054028118,0.0003174532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007238251,0.000120346245,0.00016305383,0.000016380845,0.00044616198,0.00005617949,0.00012380522,0.00013422513,0.0007969516],"category_scores_gemma":[0.00003279064,0.00006423642,0.00018357794,0.00013496753,0.00009277139,0.00008539696,0.0000024724977,0.00012153154,0.000027531454],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013712665,0.000050033283,0.000003976507,0.000008023004,0.000016162698,6.58064e-7,0.000018814351,0.00007126242,0.9681153,0.000120699384,0.001486828,0.030094502],"study_design_scores_gemma":[0.0012149333,0.00022993432,0.0010687502,0.00008958443,0.00021150884,0.000040334115,0.00016890549,0.008954085,0.6298535,0.0020927892,0.35498768,0.0010879904],"about_ca_topic_score_codex":0.013961035,"about_ca_topic_score_gemma":0.06594725,"teacher_disagreement_score":0.35350087,"about_ca_system_score_codex":0.000071498405,"about_ca_system_score_gemma":0.00004071515,"threshold_uncertainty_score":0.9926051},"labels":[],"label_agreement":null},{"id":"W4230134430","doi":"10.2310/6620.2007.06003","title":"<i>Parthenium</i> Dermatitis","year":2007,"lang":"en","type":"review","venue":"Dermatitis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Parthenium hysterophorus; Parthenium; Dermatology; Medicine; Contact dermatitis; Psoriasis; Seborrheic dermatitis; Allergy; Botany; Biology; Immunology","score_opus":0.04619757869271845,"score_gpt":0.28017652084861616,"score_spread":0.2339789421558977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230134430","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007979313,0.9924584,0.000014117916,0.00036720058,0.00043331864,0.00036570986,0.00043770648,0.00014762761,0.0056961267],"genre_scores_gemma":[0.0001826377,0.9963469,0.0000871949,0.0015857214,0.00070912944,0.000024035653,0.0006474093,0.000004144124,0.0004128115],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981828,0.00014750146,0.0005776511,0.00037842177,0.00023594801,0.00047771033],"domain_scores_gemma":[0.99902546,0.00033904432,0.0003345447,0.000099896555,0.000046271052,0.00015476029],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00016328663,0.00042265997,0.0011509137,0.00002907706,0.00024244594,0.00018253701,0.00044037553,0.00039362418,0.0010257657],"category_scores_gemma":[0.00002012142,0.00015567328,0.0006617168,0.0004812604,0.000071654285,0.00019167115,0.00013475046,0.00036242977,0.0010641111],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.200349e-8,0.000040508236,0.000002631919,0.0014547954,0.00002781546,0.00004673582,0.00000707373,1.7596857e-8,0.000018830035,0.000083459105,0.02957684,0.96874124],"study_design_scores_gemma":[0.000029588975,0.000019164014,0.00010387865,0.002637343,0.00012358952,0.00021021988,0.0000027680974,5.548354e-7,0.000073762436,0.000049715465,0.99632794,0.00042150443],"about_ca_topic_score_codex":0.00026692657,"about_ca_topic_score_gemma":0.000707473,"teacher_disagreement_score":0.9683197,"about_ca_system_score_codex":0.000037017202,"about_ca_system_score_gemma":0.000022229642,"threshold_uncertainty_score":0.9998874},"labels":[],"label_agreement":null},{"id":"W4239151912","doi":"10.1079/dmpd/20056500073","title":"<i>Leptosphaeria maculans</i> . [Distribution map].","year":2005,"lang":"en","type":"article","venue":"Distribution Maps of Plant Diseases","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Distribution (mathematics); China; Environmental protection; Archaeology","score_opus":0.009088201509270064,"score_gpt":0.20253660303246518,"score_spread":0.19344840152319512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239151912","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35061467,0.00027429423,0.0001310097,0.0019490862,0.00015793098,0.00016434655,0.64658785,0.00009835408,0.000022466265],"genre_scores_gemma":[0.71344054,0.000060212824,0.0000087229055,0.00007732747,0.00026203744,0.0000059200997,0.28609768,6.5172514e-7,0.000046890258],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989832,0.000049511807,0.00025283766,0.00024253751,0.00020320213,0.0002686848],"domain_scores_gemma":[0.9995034,0.00007258352,0.00014690681,0.0000576784,0.000081831466,0.00013761652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000073686286,0.00015285538,0.00020941049,0.0000040095047,0.00016608342,0.000042523032,0.00017397072,0.000075190874,0.00042807928],"category_scores_gemma":[0.000035160374,0.00007079377,0.00017510333,0.00016435303,0.000082158,0.00019996989,0.00005119276,0.00006896834,0.00006418825],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020934065,0.00080107094,0.0067759375,0.000050704104,0.000033701974,0.000009204273,0.000007977009,0.0000268992,0.19215274,0.002524672,0.7788094,0.018598301],"study_design_scores_gemma":[0.0002041446,0.00006833911,0.010145955,0.000041286035,0.000047208283,0.0000055377154,0.000027305983,0.00005604578,0.055112045,0.00025796518,0.9338182,0.00021592628],"about_ca_topic_score_codex":0.00013434398,"about_ca_topic_score_gemma":0.00009116103,"teacher_disagreement_score":0.36282587,"about_ca_system_score_codex":0.000035316207,"about_ca_system_score_gemma":0.000012133553,"threshold_uncertainty_score":0.4687168},"labels":[],"label_agreement":null},{"id":"W4239955479","doi":"10.32920/ryerson.14651709","title":"The effect of essential oils on the growth of bacteria from municipal wastewater treatment","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Acinetobacter; Microbiology; Enterobacter; Biology; Stenotrophomonas maltophilia; Pseudomonas fluorescens; Bacteria; Pseudomonas; Food science; Staphylococcus aureus; Aeromonas; Escherichia coli; Pseudomonas aeruginosa; Antibiotics","score_opus":0.013730626072302398,"score_gpt":0.21897844532545402,"score_spread":0.2052478192531516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239955479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968083,0.000058223668,3.4112367e-7,0.0016822129,0.00046485724,0.0002948118,0.00020271342,0.000013114185,0.00047543854],"genre_scores_gemma":[0.99908453,0.00024711154,0.000011324053,0.000021033342,0.0002605604,0.000020737143,0.00016473069,0.0000014072888,0.00018854844],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849755,0.00047462384,0.00030424015,0.00033279497,0.00018856023,0.00020225637],"domain_scores_gemma":[0.9981903,0.0012768863,0.00025474606,0.00018864729,0.000051595045,0.00003787017],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022111846,0.00026093324,0.00047070358,0.000004558569,0.00016972028,0.00012219964,0.000475945,0.00016727376,0.0007226412],"category_scores_gemma":[0.000037204794,0.00005170601,0.00046335466,0.000074551215,0.0001615945,0.000030040106,0.0004755965,0.00018645238,0.000005191236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000151677,0.00012749434,0.00033822184,0.000019757863,0.00015102907,0.0000024023093,0.00008587147,0.0000036003892,0.9955335,0.00007704319,0.000053794913,0.0034556077],"study_design_scores_gemma":[0.000118719014,0.00052128255,0.005052616,0.000111268666,0.00008031572,4.2204098e-7,0.000054572887,0.00001875768,0.99369407,0.00009404198,0.00013832188,0.000115587165],"about_ca_topic_score_codex":0.015864173,"about_ca_topic_score_gemma":0.0028867521,"teacher_disagreement_score":0.012977421,"about_ca_system_score_codex":0.000016927497,"about_ca_system_score_gemma":0.000010578417,"threshold_uncertainty_score":0.9906893},"labels":[],"label_agreement":null},{"id":"W4241135099","doi":"10.1016/b978-0-444-64046-8.00249-4","title":"Antimicrobials From Plants - Food Preservation and Shelf Life Extension","year":2019,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antimicrobial; Shelf life; Flavor; Food industry; Food science; Biology; Natural food; Biotechnology; Microbiology","score_opus":0.024235230368499342,"score_gpt":0.20163042726348382,"score_spread":0.17739519689498448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241135099","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.56256115,0.00080587185,4.0050674e-7,0.00050269114,0.0004999884,0.0006345984,0.0011186933,0.000086263404,0.43379033],"genre_scores_gemma":[0.31031936,0.000875635,0.00006569634,0.0011937873,0.0010995518,0.00000454575,0.0006711424,0.000011011254,0.68575925],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984899,0.000039378592,0.00034831918,0.00065281737,0.00021127296,0.00025832228],"domain_scores_gemma":[0.99918544,0.0001734976,0.0003053362,0.00013305368,0.000067796165,0.00013488712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013210282,0.00037573677,0.0005740432,0.000017799128,0.00017744044,0.00013950729,0.00022629867,0.00044036808,0.00045966735],"category_scores_gemma":[0.000019498002,0.00016506622,0.00016999488,0.000010912629,0.000083399056,0.00014516771,0.00024644303,0.00029662906,0.00012839359],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004015928,0.000018094253,0.000045950575,0.00003201853,0.00006427933,0.000005294707,0.000028388306,1.9733328e-7,0.3303731,0.000290256,0.0005641427,0.6685381],"study_design_scores_gemma":[0.00026193657,0.00027412424,0.0044063632,0.00074410584,0.00009843969,0.000007634492,0.0000058585915,0.000007983532,0.008983942,0.0044053667,0.9800563,0.000747959],"about_ca_topic_score_codex":0.000027447186,"about_ca_topic_score_gemma":0.0003829909,"teacher_disagreement_score":0.9794921,"about_ca_system_score_codex":0.000014764507,"about_ca_system_score_gemma":0.000024457244,"threshold_uncertainty_score":0.6731205},"labels":[],"label_agreement":null},{"id":"W4241350134","doi":"10.2310/6620.2005.05002","title":"Photoallergic Contact Sensitization to 6-Methylcoumarin in Poikiloderma of Civatte","year":2005,"lang":"en","type":"article","venue":"Dermatitis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Poikiloderma; Sensitization; Dermatology; Immunology","score_opus":0.00855271414222059,"score_gpt":0.20566874879791605,"score_spread":0.19711603465569547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241350134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864446,0.000016236989,0.000020609054,0.011351538,0.0000404602,0.00012090225,0.00003349146,0.000015979518,0.0019562163],"genre_scores_gemma":[0.9973266,0.000034163804,0.00018999814,0.0022256875,0.00008475696,0.0000032862176,0.000029903735,7.1682587e-7,0.00010486865],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999381,0.000045593508,0.00019731527,0.00013129925,0.00009453735,0.00015023243],"domain_scores_gemma":[0.99974805,0.000074351236,0.000061182094,0.000032629727,0.00003620534,0.000047555466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006980059,0.000079167665,0.0001564172,0.000019425164,0.000039339462,0.000021566435,0.00008470792,0.000047350422,0.00039792154],"category_scores_gemma":[0.000019295847,0.00003761235,0.00004641545,0.00025722195,0.000012352044,0.00014970472,0.000038623646,0.000053421325,0.00005279258],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000042105066,0.000088918925,0.0066293483,0.000010118885,0.0000040773757,0.0000047298063,0.00012764317,0.00007452246,0.9486428,0.00016033843,0.0017837314,0.042469565],"study_design_scores_gemma":[0.00017748984,0.000054854558,0.5849124,0.00006134622,0.0000032998503,0.000009326838,0.000026571004,0.00032833812,0.3969997,0.00010173713,0.017168658,0.00015624445],"about_ca_topic_score_codex":0.0013877563,"about_ca_topic_score_gemma":0.007747844,"teacher_disagreement_score":0.5782831,"about_ca_system_score_codex":0.000017639726,"about_ca_system_score_gemma":0.0000036350134,"threshold_uncertainty_score":0.43569618},"labels":[],"label_agreement":null},{"id":"W4246520614","doi":"10.18733/cpi29385","title":"Edible Flowers","year":2018,"lang":"en","type":"article","venue":"Cultural and Pedagogical Inquiry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Visual arts; Geography; Art","score_opus":0.5236266682973422,"score_gpt":0.4186280237419623,"score_spread":0.10499864455537988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246520614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936027,0.00012676798,0.0000060598704,0.0019321042,0.0004609621,0.00006741401,0.000011425456,0.00008321137,0.0037093323],"genre_scores_gemma":[0.9949899,0.00014317466,0.00007499308,0.0007101939,0.0028800508,0.0000028839904,0.000025103624,6.00375e-7,0.0011731555],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99915755,0.00003611213,0.00012922294,0.00029208677,0.000113837756,0.00027121772],"domain_scores_gemma":[0.9996511,0.000051499093,0.000037200163,0.000031267908,0.0000793227,0.00014966198],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008587315,0.00013923037,0.00015430583,0.0000041749836,0.0003697185,0.000117947464,0.00012504852,0.000103741746,0.0013476249],"category_scores_gemma":[0.000025032514,0.000041850195,0.00007513484,0.00015442133,0.00042813979,0.00022461778,0.000104496256,0.00011308509,0.0001535462],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039303388,0.00006988256,0.0010579013,0.0000053015565,0.000008218679,0.0000050724657,0.00044453132,9.224079e-8,0.9302644,0.00086268026,0.007921331,0.05932126],"study_design_scores_gemma":[0.0004554378,0.0014130132,0.10583305,0.00006996905,0.000042402768,0.000103836624,0.0029072769,0.00007277103,0.12023874,0.0018886387,0.7659793,0.0009955417],"about_ca_topic_score_codex":0.00013791973,"about_ca_topic_score_gemma":0.00012949163,"teacher_disagreement_score":0.8100257,"about_ca_system_score_codex":0.0000055247415,"about_ca_system_score_gemma":0.0000025755035,"threshold_uncertainty_score":0.9995653},"labels":[],"label_agreement":null},{"id":"W4247258937","doi":"10.1201/b15818-18","title":"Butternut","year":2013,"lang":"en","type":"book-chapter","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography","score_opus":0.016571516374196897,"score_gpt":0.17319657976276423,"score_spread":0.15662506338856733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247258937","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008565901,0.00004448531,0.0000010146275,0.001185527,0.00015341594,0.00011065157,0.000040129325,0.000081356324,0.9898175],"genre_scores_gemma":[0.04362919,0.00011269291,0.000025868758,0.00052523194,0.00061679905,0.0000016369404,0.0000704233,0.0000010734611,0.9550171],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99938214,0.0000038918483,0.000121405355,0.00024105923,0.0001055135,0.00014596524],"domain_scores_gemma":[0.99974763,0.0000403183,0.00007375761,0.00003618276,0.00003754088,0.000064541986],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000025766169,0.00017710241,0.00019383153,0.000003874191,0.00007036459,0.00006912178,0.00015985158,0.00020986598,0.05216065],"category_scores_gemma":[0.0000017513894,0.000050097227,0.00015586163,0.0000094712395,0.000036303045,0.00006373466,0.00007886363,0.00015088978,0.0041834903],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004705988,0.00003737171,0.000014802536,0.000014485785,0.00003990503,0.000013314826,0.0000032148582,6.8206106e-8,0.3593281,0.11119082,0.12352094,0.40583226],"study_design_scores_gemma":[0.000019180474,0.00004538236,0.00020760017,0.000032420252,0.000010827167,0.000003971764,7.0074225e-7,0.0000012357543,0.003155995,0.008210045,0.988059,0.00025365376],"about_ca_topic_score_codex":0.00030145046,"about_ca_topic_score_gemma":0.00029016775,"teacher_disagreement_score":0.8645381,"about_ca_system_score_codex":0.000008243693,"about_ca_system_score_gemma":0.000002449848,"threshold_uncertainty_score":0.99659187},"labels":[],"label_agreement":null},{"id":"W4248105365","doi":"10.1002/bip.10042.abs","title":"Circular dichroism study of interactions of Fungizone or AmBisome forms of amphotericin B with human low density lipoproteins","year":2002,"lang":"en","type":"article","venue":"Biopolymers","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"Chemistry; Amphotericin B; Circular dichroism; Antibiotics; Biophysics; Drug; Antifungal; Biochemistry; Pharmacology; Microbiology; Medicine","score_opus":0.022055042921146916,"score_gpt":0.21974304817465595,"score_spread":0.19768800525350905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248105365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994296,0.000037063786,0.0000061094265,0.00007253713,0.00004430138,0.00027203836,0.000031365355,0.0000148157105,0.00009216698],"genre_scores_gemma":[0.99978244,0.000014711734,0.00001305914,0.000014085478,0.00003386551,0.000004108868,0.000006825392,0.0000014305796,0.00012946961],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917066,0.000036274487,0.00027173798,0.00018997573,0.00017918939,0.0001521422],"domain_scores_gemma":[0.99948853,0.00003323494,0.00027975487,0.000084473126,0.00006449909,0.000049509443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005589735,0.00012039389,0.00031265843,0.000023908986,0.00010120621,0.000008875018,0.00014736339,0.000043219603,0.00037153697],"category_scores_gemma":[0.000007466089,0.00004351476,0.00008976025,0.0003681347,0.00014985385,0.00012036973,0.0000505653,0.00007036774,0.0000018968909],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007280812,0.0017215586,0.0057429993,0.000037711732,0.000055628523,0.0000049092087,0.0002881399,0.0000012175484,0.9875024,0.00001195831,0.000012771662,0.004547888],"study_design_scores_gemma":[0.0003824469,0.0021114005,0.06799291,0.00007796124,0.000045318673,0.0000067212136,0.0012585021,0.000011183273,0.9279447,0.0000073672027,0.000028231369,0.00013321068],"about_ca_topic_score_codex":0.006338837,"about_ca_topic_score_gemma":0.0047938945,"teacher_disagreement_score":0.062249914,"about_ca_system_score_codex":0.000010474596,"about_ca_system_score_gemma":0.0000034685067,"threshold_uncertainty_score":0.95824677},"labels":[],"label_agreement":null},{"id":"W4250706815","doi":"10.1079/dmpd/20056500185","title":"<i>Leptosphaeria coniothyrium</i> . [Distribution map].","year":2005,"lang":"en","type":"article","venue":"Distribution Maps of Plant Diseases","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Distribution (mathematics); China; Environmental protection; Archaeology","score_opus":0.008849294955707599,"score_gpt":0.20223942319316066,"score_spread":0.19339012823745305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250706815","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3509158,0.00035243726,0.00010813917,0.0021719772,0.00018969351,0.00017750075,0.64595526,0.00010329181,0.000025935251],"genre_scores_gemma":[0.74630266,0.00006948226,0.000008059172,0.00009097939,0.00028040053,0.0000059959552,0.2531906,6.831938e-7,0.00005111802],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99896324,0.000053047082,0.00026575945,0.0002463864,0.00019718282,0.00027436152],"domain_scores_gemma":[0.9994423,0.0000964049,0.00016435086,0.000058638958,0.000095638745,0.00014266462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008059486,0.00015515609,0.00022037943,0.0000039256297,0.00017258099,0.000046853285,0.00017447291,0.00008023,0.00043488393],"category_scores_gemma":[0.000046693447,0.000072860785,0.00016880406,0.00016101268,0.00010148698,0.00022246032,0.00005286344,0.000073010546,0.00006701056],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021325698,0.00078470306,0.0054137288,0.000046085705,0.000030931154,0.000006821309,0.000008502511,0.000021511436,0.18296678,0.003081513,0.7941058,0.013320318],"study_design_scores_gemma":[0.00022687552,0.00008052967,0.009882271,0.00003970469,0.000042443255,0.0000049002315,0.000030703854,0.000049277565,0.05828187,0.00022201835,0.93092215,0.0002172639],"about_ca_topic_score_codex":0.00013790213,"about_ca_topic_score_gemma":0.00009168919,"teacher_disagreement_score":0.3953869,"about_ca_system_score_codex":0.000038857514,"about_ca_system_score_gemma":0.000015279762,"threshold_uncertainty_score":0.4761674},"labels":[],"label_agreement":null},{"id":"W4280512576","doi":"10.3390/molecules27103153","title":"Phytochemical Variability of Essential Oils of Two Balkan Endemic Species: Satureja pilosa Velen. and S. kitaibelii Wierzb. ex Heuff. (Lamiaceae)","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemotype; Carvacrol; Thymol; Lamiaceae; Satureja; Essential oil; Borneol; Botany; Biology; p-Cymene; Apiaceae; Phytochemical; Horticulture","score_opus":0.007635364152730749,"score_gpt":0.20505325019821394,"score_spread":0.1974178860454832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280512576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978046,0.00013721737,0.000040940064,0.0005942787,0.00012652768,0.0001887467,0.00026380314,0.000025249952,0.00081864506],"genre_scores_gemma":[0.9993628,0.000048468733,0.00022614282,0.00007881637,0.00013975051,0.000011117972,0.00006373534,0.0000019278832,0.00006719706],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985229,0.0002048811,0.0003243705,0.00039301804,0.00029697025,0.00025785627],"domain_scores_gemma":[0.99935645,0.00019902887,0.00020048794,0.000099666315,0.000066612956,0.00007772952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031224807,0.00017371277,0.00036009637,0.0000152378825,0.0001644456,0.00002052799,0.0002732118,0.00007044698,0.0004748109],"category_scores_gemma":[0.00007449997,0.000088931105,0.0001570244,0.0002775668,0.00027586045,0.000075182405,0.00037189623,0.00025116507,0.0000010475967],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007226917,0.00031764945,0.002595589,0.00004262748,0.000022518807,0.0000043775003,0.00006151756,0.000008131359,0.9920375,0.0016774031,0.00021129164,0.0029491512],"study_design_scores_gemma":[0.00032978546,0.00023145541,0.016288977,0.000024069961,0.000038047063,0.0000145664135,0.00010848807,0.00004738409,0.97755796,0.0034327344,0.0016931923,0.00023335146],"about_ca_topic_score_codex":0.00029411304,"about_ca_topic_score_gemma":0.000056878416,"teacher_disagreement_score":0.014479525,"about_ca_system_score_codex":0.000023916526,"about_ca_system_score_gemma":0.000019957035,"threshold_uncertainty_score":0.51988465},"labels":[],"label_agreement":null},{"id":"W4280580872","doi":"10.3390/pr10051016","title":"GC–MS-Based Metabolites Profiling, In Vitro Antioxidant, Anticancer, and Antimicrobial Properties of Different Solvent Extracts from the Botanical Parts of Micromeria fruticosa (Lamiaceae)","year":2022,"lang":"en","type":"article","venue":"Processes","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Division of Chemistry; The World Academy of Sciences; UNICEF","keywords":"Antimicrobial; Pulegone; Menthone; DPPH; Chemistry; Antioxidant; Nutraceutical; Traditional medicine; Lamiaceae; Food science; Botany; Biology; Essential oil; Biochemistry","score_opus":0.01971545626204358,"score_gpt":0.21418341108139555,"score_spread":0.19446795481935197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280580872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99471116,0.0035340416,0.000003922042,0.00093032245,0.000101345635,0.00038057967,0.00031085114,0.000018610195,0.000009189381],"genre_scores_gemma":[0.9990583,0.00057842885,0.00007973461,0.00012423904,0.000073047166,0.000040273306,0.000037308047,0.0000026619703,0.000006008558],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985816,0.00016252726,0.00040528484,0.0003444692,0.00023752863,0.00026858144],"domain_scores_gemma":[0.9992343,0.0002769774,0.00028281257,0.0000746603,0.000088600274,0.000042639742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021067158,0.00018866835,0.00044522676,0.000015049329,0.00020091413,0.000047147732,0.00028843695,0.00004714005,0.00006528096],"category_scores_gemma":[0.00011766951,0.00007234983,0.00008948952,0.00033208317,0.00025224552,0.0001104081,0.00019874016,0.00018676587,2.7754294e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033091783,0.0007833672,0.015591287,0.0002522476,0.000022899774,0.0000019970416,0.00009900254,0.000010362155,0.98076123,0.000014241726,0.000015506012,0.0021169696],"study_design_scores_gemma":[0.00029636323,0.00010430901,0.02463299,0.00011382215,0.000041433694,0.0000025422469,0.000118155265,0.00007797164,0.97394985,0.00007408852,0.00043146458,0.00015702659],"about_ca_topic_score_codex":0.0007122624,"about_ca_topic_score_gemma":0.0003908254,"teacher_disagreement_score":0.009041703,"about_ca_system_score_codex":0.000012589587,"about_ca_system_score_gemma":0.000054651213,"threshold_uncertainty_score":0.29503405},"labels":[],"label_agreement":null},{"id":"W4280595440","doi":"10.1002/fsn3.2921","title":"Nano‐liposomal encapsulation of <i>Artemisia aucheri</i> phenolics as a potential phytobiotic against <i>Campylobacter jejuni</i> infection in mice","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"Campylobacter jejuni; Artemisia; Encapsulation (networking); Microbiology; Campylobacter; Liposome; Traditional medicine; Chemistry; Biology; Medicine; Bacteria; Biochemistry; Computer science","score_opus":0.009140278498763643,"score_gpt":0.20340035954730487,"score_spread":0.19426008104854123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280595440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99826133,0.00004941836,0.000008322216,0.00049098645,0.00037954937,0.00030901702,0.0000739516,0.00004086115,0.00038654305],"genre_scores_gemma":[0.9994073,0.000067003624,0.00004263133,0.00019143366,0.0001742049,0.0000246465,0.000077546094,0.0000015253424,0.000013693616],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983448,0.00012383811,0.00030197704,0.00040855486,0.0004764586,0.00034438417],"domain_scores_gemma":[0.9995176,0.00003158234,0.00020664583,0.00006302001,0.00010816662,0.00007299162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004414636,0.00013876313,0.00018395172,0.00006895589,0.00056845165,0.00008105035,0.0002719785,0.000063827705,0.0000944127],"category_scores_gemma":[0.000029896897,0.00008386417,0.000105993764,0.0016929846,0.00019742266,0.0006290498,0.00015301286,0.00019288322,0.0000067528126],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056011257,0.00082394155,0.0011704292,0.000020688687,0.0000025813554,0.0000019894974,0.00008599614,0.00018689156,0.99259007,0.00010614566,0.000039377766,0.0049158563],"study_design_scores_gemma":[0.0008184222,0.0017877477,0.07239973,0.000100053556,0.000017551676,0.00004069877,0.00030398354,0.00066566747,0.9199514,0.0015689321,0.0019464664,0.00039936925],"about_ca_topic_score_codex":0.0005870074,"about_ca_topic_score_gemma":0.00035307743,"teacher_disagreement_score":0.07263871,"about_ca_system_score_codex":0.00012629357,"about_ca_system_score_gemma":0.00004513085,"threshold_uncertainty_score":0.43721277},"labels":[],"label_agreement":null},{"id":"W4281616950","doi":"10.3390/plants11111441","title":"Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts","year":2022,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Science and Higher Education of the Russian Federation","keywords":"Antimicrobial; Eucalyptus globulus; Candida albicans; Extraction (chemistry); Chemistry; Bacillus subtilis; Biology; Chromatography; Microbiology; Food science; Traditional medicine; Botany; Bacteria; Medicine","score_opus":0.02363304936192628,"score_gpt":0.18943940762948844,"score_spread":0.16580635826756215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281616950","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99871194,0.00029744266,0.0000017459188,0.00035170632,0.00011239752,0.00009555334,0.0002060774,0.000027742622,0.00019538628],"genre_scores_gemma":[0.99959546,0.000062191,0.00003754526,0.000112773305,0.00007714033,0.0000030705871,0.000027691945,8.8525564e-7,0.000083267136],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992369,0.000062702355,0.00014323527,0.00019662459,0.00014401072,0.0002165492],"domain_scores_gemma":[0.999766,0.000051994884,0.00008801,0.000027953398,0.000015293897,0.000050757546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013353628,0.000096834454,0.00016435742,0.000009191658,0.0003046908,0.000030738614,0.00013549303,0.00003053387,0.00018119396],"category_scores_gemma":[0.000013594114,0.00004163958,0.000049267175,0.00010625759,0.000055271987,0.00009466676,0.00014673443,0.00012472642,0.0000027614622],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008567335,0.00011299494,0.004003756,0.0000121599705,0.000010109382,0.000009295978,0.00006089175,0.000016470145,0.97481406,0.000013190835,0.00020783916,0.020653574],"study_design_scores_gemma":[0.00034294496,0.00024728128,0.09592918,0.0000732796,0.000020966376,0.0002059689,0.0003146524,0.00013405077,0.8962349,0.000022809656,0.0061500217,0.0003239174],"about_ca_topic_score_codex":0.0007213973,"about_ca_topic_score_gemma":0.00015041907,"teacher_disagreement_score":0.09192543,"about_ca_system_score_codex":0.0000072195835,"about_ca_system_score_gemma":0.0000066162665,"threshold_uncertainty_score":0.23434661},"labels":[],"label_agreement":null},{"id":"W4281622207","doi":"10.1080/03235408.2022.2081653","title":"Genetic structure and phylogenetic relationships of <i>Leptosphaeria maculans</i> and <i>L. biglobosa</i> in Northern regions of Iran","year":2022,"lang":"en","type":"article","venue":"Archives of Phytopathology and Plant Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Leptosphaeria maculans; Biology; Phylogenetic tree; Blackleg; Genetic diversity; Botany; Canola; Brassica; Gene; Genetics; Population","score_opus":0.01529018064102604,"score_gpt":0.17823502132742436,"score_spread":0.1629448406863983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281622207","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989959,0.00036964694,0.000027269485,0.00015445985,0.000023324601,0.0001694448,0.0002343003,0.0000034556354,0.000022189704],"genre_scores_gemma":[0.9996253,0.00019221185,0.00013334925,0.0000092579785,0.000013487234,0.00000503377,0.000017288608,6.2767145e-7,0.0000033984054],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993869,0.00020131611,0.00015193297,0.00014575294,0.000039814135,0.000074264186],"domain_scores_gemma":[0.99972975,0.00009261184,0.00012778823,0.000026197602,0.000005925653,0.000017748811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000067140696,0.000062343046,0.00015163796,0.000023905463,0.00012022864,0.000002184411,0.00004042423,0.000035222813,0.000004372687],"category_scores_gemma":[0.000011094075,0.000034085868,0.000019170971,0.00009749236,0.00016920907,0.000022458824,0.000059572852,0.00013389836,1.5712269e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089558554,0.000031216212,0.2307934,0.00003673406,0.0000031240636,0.0000019224408,0.00025823375,0.000036332665,0.75914407,0.00008556615,3.952983e-7,0.009519453],"study_design_scores_gemma":[0.00017181477,0.00034154832,0.94615954,0.00002239675,0.000011106592,0.00011920494,0.000114913026,0.00007017717,0.048407406,0.004475542,0.000045789457,0.000060575603],"about_ca_topic_score_codex":0.00024651858,"about_ca_topic_score_gemma":0.0020711438,"teacher_disagreement_score":0.7153661,"about_ca_system_score_codex":0.0000011283497,"about_ca_system_score_gemma":0.0000033394895,"threshold_uncertainty_score":0.13899814},"labels":[],"label_agreement":null},{"id":"W4282841598","doi":"10.11606/t.60.2022.tde-31052022-084754","title":"Formation, characterization, and biological activity of lipid systems loaded by essential oil","year":2022,"lang":"en","type":"dissertation","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cascades (Canada)","funders":"Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Humanities; Chemistry; Physics; Food science; Philosophy","score_opus":0.01047704013704069,"score_gpt":0.2124115285730877,"score_spread":0.20193448843604703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282841598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973279,0.000096641736,0.00002617818,0.00026187106,0.0005958261,0.00014212984,0.00066141464,0.000051859883,0.0008361385],"genre_scores_gemma":[0.9775712,0.00056665356,0.000002730522,0.000027484402,0.00022461798,0.000027709797,0.013074975,0.0000018383258,0.008502824],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987453,0.00015865953,0.0003346482,0.0003497782,0.00021873343,0.00019286272],"domain_scores_gemma":[0.9992208,0.000088418536,0.000469843,0.000048479436,0.000108019856,0.00006446224],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00016209038,0.00022491877,0.00041007085,0.000018138511,0.00026709182,0.00009358777,0.00018238573,0.00025308857,0.001112893],"category_scores_gemma":[0.000025893432,0.00009340366,0.00010405096,0.00022094595,0.000044556768,0.00025889179,0.000062586914,0.00019609145,0.0000035228888],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007759962,0.00016148003,0.00006855251,0.00012272235,0.000017738279,0.0000014833353,0.000049144743,2.4415357e-7,0.9802269,0.00008118486,0.0008293452,0.01836363],"study_design_scores_gemma":[0.00025916426,0.0002877184,0.017540356,0.00009818619,0.000052248797,0.000028535322,0.00049693,0.00008654394,0.9114721,0.00001191989,0.06901078,0.00065555796],"about_ca_topic_score_codex":0.0006584656,"about_ca_topic_score_gemma":0.00014716414,"teacher_disagreement_score":0.06875482,"about_ca_system_score_codex":0.00001732701,"about_ca_system_score_gemma":0.000011753669,"threshold_uncertainty_score":0.9998002},"labels":[],"label_agreement":null},{"id":"W4282938719","doi":"10.52547/ibj.26.3.219","title":"A Green Approach for the Biosynthesis of Gold Nanoparticles Using Cuminum cyminum L. Seed and Its Application for Pain Management in Rats","year":2022,"lang":"en","type":"article","venue":"Iranian Biomedical Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Saskatchewan","funders":"","keywords":"Cuminum; Nociception; Chemistry; Colloidal gold; Nuclear chemistry; Nanoparticle; Internal medicine; Medicine; Food science; Nanotechnology; Biochemistry; Materials science; Receptor","score_opus":0.027349324199608123,"score_gpt":0.23612809413649416,"score_spread":0.20877876993688604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282938719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993478,0.00017225483,0.002097638,0.0035417024,0.000051552637,0.00056242564,0.000084007814,0.000006024325,0.0000063750877],"genre_scores_gemma":[0.9987213,0.000034295183,0.00084838166,0.00015960379,0.0001529186,0.00005093119,0.000009209201,0.0000013344559,0.000022035405],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99912477,0.00011524556,0.00023203634,0.00015544436,0.00017510595,0.00019740974],"domain_scores_gemma":[0.9994839,0.00026751682,0.00013126197,0.000025953646,0.000025779658,0.00006558496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001254349,0.00007641356,0.00014020875,0.00002362552,0.00031217537,0.000027141932,0.00020027238,0.000034145112,0.000014027302],"category_scores_gemma":[0.000026179248,0.000029875047,0.00007999066,0.0002591503,0.00006507212,0.000051933563,0.00007864325,0.00009098237,1.0270494e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009228624,0.00020361744,0.00024545603,0.000041001258,0.000021884915,0.0000014483293,0.000057261106,0.000010232015,0.85772455,0.00006515297,0.00006583322,0.14147127],"study_design_scores_gemma":[0.0065544504,0.003761842,0.074891455,0.00030271962,0.00071256,0.00046521524,0.012058238,0.44217736,0.3430034,0.0060396907,0.10828986,0.0017432187],"about_ca_topic_score_codex":0.00007196367,"about_ca_topic_score_gemma":0.000019567817,"teacher_disagreement_score":0.51472116,"about_ca_system_score_codex":0.000023183362,"about_ca_system_score_gemma":0.0000074838654,"threshold_uncertainty_score":0.2401032},"labels":[],"label_agreement":null},{"id":"W4283724814","doi":"10.15835/nbha50212639","title":"Evaluation of essential oil and hydrolate from a new hyssop variety (Hyssopus officinalis L.)","year":2022,"lang":"en","type":"article","venue":"Notulae Botanicae Horti Agrobotanici Cluj-Napoca","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute for Biological Sciences","funders":"","keywords":"Estragole; Fusarium oxysporum; Essential oil; Eugenol; DPPH; Chemistry; Antibacterial activity; Food science; Linalyl acetate; Isoeugenol; Linalool; Botany; Biology; Bacteria; Antioxidant; Biochemistry","score_opus":0.02319113851608495,"score_gpt":0.23193900544127924,"score_spread":0.2087478669251943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283724814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952742,0.0011013715,0.000040374463,0.0015907577,0.00046330143,0.00024213793,0.00031038374,0.00010089166,0.0008765901],"genre_scores_gemma":[0.9982941,0.00019370842,0.0002441649,0.0002986487,0.00049874367,0.000028710592,0.00017227043,0.000009390575,0.00026023376],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99536043,0.0007017099,0.0008162189,0.0009557817,0.0015874003,0.00057843677],"domain_scores_gemma":[0.99824107,0.00031310206,0.000614937,0.0002762634,0.00027930175,0.0002753059],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014709646,0.00042401126,0.00069995166,0.00002431593,0.0006709002,0.00012307701,0.000573541,0.00018712835,0.0027251032],"category_scores_gemma":[0.00016034566,0.00023905674,0.00034149466,0.0007184645,0.00013746852,0.0003003024,0.00064011407,0.00049309456,0.000016120948],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023067523,0.0004511656,0.00077175954,0.000009551415,0.00015921866,0.000011119452,0.00019298684,0.00058300287,0.8411885,0.00020283807,0.00058058347,0.15561858],"study_design_scores_gemma":[0.014207869,0.007327776,0.47688544,0.0005298208,0.008397513,0.00040687658,0.0020742426,0.10774661,0.3032777,0.029331041,0.042110976,0.0077041555],"about_ca_topic_score_codex":0.01468557,"about_ca_topic_score_gemma":0.0047840294,"teacher_disagreement_score":0.5379108,"about_ca_system_score_codex":0.00016160269,"about_ca_system_score_gemma":0.00013204165,"threshold_uncertainty_score":0.9981865},"labels":[],"label_agreement":null},{"id":"W4283765887","doi":"10.18280/ijdne.170318","title":"Inhibitory Effect of Syzygium aromaticum L. Essential Oil Against the Fungal Pathogens of Capsicum annuum L.","year":2022,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Siliwangi","keywords":"Syzygium; Pepper; Biology; Essential oil; Colletotrichum capsici; Horticulture; Inoculation; Biological pest control; Botany; Fungicide","score_opus":0.004989449654852894,"score_gpt":0.20844118897816716,"score_spread":0.20345173932331426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283765887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968957,0.00040502893,0.000056459237,0.0009979889,0.0013347503,0.000055890672,0.00014938085,0.0000040861246,0.000100738784],"genre_scores_gemma":[0.99908537,0.00021193497,0.00008066669,0.00011464637,0.00044098365,0.0000016992113,0.00001833714,0.0000017316333,0.000044651777],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998637,0.00026099468,0.00039945098,0.00011369647,0.00046500014,0.00012384893],"domain_scores_gemma":[0.9986311,0.00044425784,0.0006220014,0.00003766279,0.00022197145,0.000043007505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007631301,0.00012024796,0.00026399305,0.000041585503,0.00013514418,0.000034163557,0.0004260416,0.00008757948,0.000038979713],"category_scores_gemma":[0.00007285775,0.000047304526,0.00021077847,0.00014779223,0.000089205605,0.00014287716,0.00014945593,0.0004878037,2.8334046e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040132858,0.0001780135,0.0013931285,0.000023888184,0.00015831224,0.00005452627,0.000107442014,0.0007138223,0.97892255,0.00014101603,0.00058804336,0.01731793],"study_design_scores_gemma":[0.004426194,0.007878348,0.05007713,0.000761044,0.0007594714,0.0023371154,0.0018030425,0.014637001,0.9050006,0.002650603,0.008358101,0.0013113186],"about_ca_topic_score_codex":0.000024973859,"about_ca_topic_score_gemma":0.000030955496,"teacher_disagreement_score":0.07392192,"about_ca_system_score_codex":0.0000313624,"about_ca_system_score_gemma":0.000027535858,"threshold_uncertainty_score":0.21192916},"labels":[],"label_agreement":null},{"id":"W4287734259","doi":"10.1016/j.ijfoodmicro.2022.109845","title":"Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)","year":2022,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China Stem Cell and Translational Research","keywords":"Food science; Essential oil; Chemistry; Brassica; Staphylococcus aureus; Antibacterial activity; Membrane permeability; Shelf life; Flavor; Bacteria; Microbiology; Biology; Biochemistry; Botany","score_opus":0.012965656720633958,"score_gpt":0.24166969954816925,"score_spread":0.2287040428275353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287734259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588794,0.00004413852,0.000054301843,0.0010603484,0.0013792563,0.00011433207,0.0014377005,0.000005902617,0.000016089874],"genre_scores_gemma":[0.9993826,0.000029190196,0.000024068087,0.000091594025,0.00035105456,0.0000019798388,0.000109205386,0.0000019372985,0.000008380954],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99838877,0.00043817866,0.0006312184,0.00021214387,0.00015584502,0.00017382005],"domain_scores_gemma":[0.99820626,0.0006676374,0.0007849424,0.000050617942,0.00022172765,0.00006879007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004143024,0.00017911909,0.00057636644,0.000066179484,0.0000982852,0.00002289477,0.00042466033,0.000073909294,0.00014902074],"category_scores_gemma":[0.00015582153,0.000075538745,0.00022096797,0.00010437569,0.00009526079,0.000054541903,0.00026939635,0.00022478474,7.8207177e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092919165,0.00041562846,0.0008117838,0.000012029219,0.00021587899,0.0000064291908,0.000064026965,0.000010844044,0.9916375,0.0010943774,0.00010294134,0.004699344],"study_design_scores_gemma":[0.0005341694,0.0045267525,0.0056944694,0.0000459553,0.00002946691,0.00008835007,0.000036754434,0.000001913915,0.9881093,0.00044028106,0.0003702715,0.00012234232],"about_ca_topic_score_codex":0.00012266755,"about_ca_topic_score_gemma":0.000075132404,"teacher_disagreement_score":0.004882686,"about_ca_system_score_codex":0.00003933,"about_ca_system_score_gemma":0.00001798017,"threshold_uncertainty_score":0.30803806},"labels":[],"label_agreement":null},{"id":"W4292937908","doi":"10.3407/rpn.v5i2.6817","title":"Actividad citotóxica in vitro del aceite esencial de Lippia origanoides y su efecto antibacteriano frente a cinco bacterias de importancia clínica.","year":2022,"lang":"es","type":"article","venue":"Revista Productos Naturales","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministério da Ciência, Tecnologia e Inovação","keywords":"Lippia; Biology; Traditional medicine; Microbiology; Essential oil; Medicine; Botany","score_opus":0.009339308543783342,"score_gpt":0.23142828870440502,"score_spread":0.22208898016062167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292937908","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9880607,0.0034804428,0.0000013931433,0.0057303486,0.00070025556,0.0008917075,0.0008756798,0.00013293001,0.00012653218],"genre_scores_gemma":[0.9942052,0.0014653807,0.0002530908,0.00035807895,0.0024425613,0.000053225205,0.00041302704,0.000022477256,0.00078700925],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9943553,0.0011960219,0.0009094915,0.001491989,0.0005599091,0.0014872904],"domain_scores_gemma":[0.9980921,0.00034731432,0.00070849503,0.0003866691,0.0001395189,0.00032590213],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013589701,0.00074919115,0.0011274288,0.00012972491,0.0010133284,0.00093598105,0.0010835794,0.00032248153,0.00076521235],"category_scores_gemma":[0.00057144376,0.00044883092,0.0005478241,0.001514929,0.00027570917,0.00066250836,0.0008406639,0.0014696469,0.000027746462],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008042599,0.0006705711,0.030258102,0.00031695282,0.000077101475,0.00015782496,0.0002302687,0.000004067566,0.95316964,0.00032303852,0.0016285594,0.012359583],"study_design_scores_gemma":[0.00065171014,0.00041800868,0.34485,0.0004124353,0.00015302128,0.00021210001,0.0002295995,0.000059064536,0.5326141,0.00016632653,0.1188734,0.0013601829],"about_ca_topic_score_codex":0.0016215506,"about_ca_topic_score_gemma":0.00031507062,"teacher_disagreement_score":0.42055553,"about_ca_system_score_codex":0.0005032276,"about_ca_system_score_gemma":0.00034988995,"threshold_uncertainty_score":0.99979633},"labels":[],"label_agreement":null},{"id":"W4292951036","doi":"10.3407/rpn.v5i2.6867","title":"Actividad antifúngica y alelopática de plantas del género Miconia (Melastomataceae)","year":2022,"lang":"es","type":"article","venue":"Revista Productos Naturales","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Melastomataceae; Biology; Humanities; Art; Botany","score_opus":0.01063823667151394,"score_gpt":0.22565046684124823,"score_spread":0.21501223016973428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292951036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97535795,0.009122217,0.0000020215991,0.012584887,0.0006142233,0.0006785504,0.0011081767,0.00019110578,0.00034087413],"genre_scores_gemma":[0.99305683,0.0023026646,0.0001864266,0.00054129976,0.0013498685,0.000031713065,0.0003536736,0.000014863742,0.0021626814],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9956704,0.0007488035,0.00058531464,0.0013012015,0.00061646657,0.0010778093],"domain_scores_gemma":[0.99842954,0.0003664203,0.0004853711,0.0003344658,0.00012248,0.00026170752],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000752902,0.0006013608,0.0007850985,0.00006784783,0.0017951776,0.000759454,0.0010883983,0.00019750143,0.0014997695],"category_scores_gemma":[0.00022823426,0.0003266013,0.00042921677,0.0009535116,0.00031155194,0.00044311688,0.0009289434,0.0011732067,0.0001222154],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024534413,0.0006511764,0.005754165,0.00036268306,0.00013468208,0.00010925988,0.00013564172,0.000022511207,0.9531311,0.0029747328,0.015898084,0.020580657],"study_design_scores_gemma":[0.00046295743,0.00062016776,0.06447466,0.00038862036,0.00029138982,0.0006570447,0.00030420435,0.0001551187,0.1618919,0.00019050352,0.76896095,0.0016024971],"about_ca_topic_score_codex":0.00029935292,"about_ca_topic_score_gemma":0.000032576394,"teacher_disagreement_score":0.7912392,"about_ca_system_score_codex":0.00021804839,"about_ca_system_score_gemma":0.00013493752,"threshold_uncertainty_score":0.9999186},"labels":[],"label_agreement":null},{"id":"W4292954631","doi":"10.3407/rpn.v5i2.6903","title":"Evaluación de la actividad antibacteriana de 30 extractos de plantas de la Región Caribe colombiana contra Pseudomona aureginosa.","year":2022,"lang":"es","type":"article","venue":"Revista Productos Naturales","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biology","score_opus":0.00901896294092292,"score_gpt":0.2733826469907619,"score_spread":0.264363684049839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4292954631","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9825631,0.0073352437,0.0000054282073,0.0073425304,0.00026770323,0.00079739187,0.0008802561,0.0001717782,0.00063658494],"genre_scores_gemma":[0.99227494,0.0044407304,0.00022863528,0.00056713977,0.0013859007,0.000050802566,0.00022061351,0.000021659303,0.0008095808],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9921266,0.0042098938,0.0005329352,0.0011676733,0.0005373677,0.0014255744],"domain_scores_gemma":[0.9969576,0.0015870745,0.00059379585,0.00034569905,0.00012141321,0.00039444643],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0033650477,0.00065553584,0.0008960793,0.00006950846,0.0014045944,0.0012352817,0.0010719573,0.00049842516,0.0008941499],"category_scores_gemma":[0.00087336736,0.00040299748,0.00046653126,0.0006438214,0.0007477911,0.00041718816,0.00042094104,0.0018356523,0.000018283527],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036048275,0.0007181052,0.01799551,0.00041271496,0.0001829269,0.0003936691,0.0004620165,0.000027461716,0.9505035,0.0034587248,0.012373317,0.013111533],"study_design_scores_gemma":[0.0010185122,0.0006136394,0.37984625,0.0006698832,0.0006049959,0.0024828468,0.0006413139,0.00021747594,0.20039949,0.00073685206,0.41106516,0.0017035791],"about_ca_topic_score_codex":0.0015237932,"about_ca_topic_score_gemma":0.000050542672,"teacher_disagreement_score":0.75010407,"about_ca_system_score_codex":0.0006572807,"about_ca_system_score_gemma":0.0006210576,"threshold_uncertainty_score":0.99989545},"labels":[],"label_agreement":null},{"id":"W4293211414","doi":"10.3407/rpn.v5i2.6839","title":"Potencial de las hojas de Stromanthe jacquinii (Maranthaceae) para el control de microrganismos patógenos","year":2022,"lang":"es","type":"article","venue":"Revista Productos Naturales","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universidad Nacional de Colombia","keywords":"Biology","score_opus":0.009768510176445118,"score_gpt":0.23411393498712116,"score_spread":0.22434542481067604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293211414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9727668,0.0096699335,0.000019142095,0.01494548,0.00039491948,0.0009295301,0.0010529915,0.00014606844,0.00007513628],"genre_scores_gemma":[0.9937217,0.0013954856,0.00023772646,0.0012712193,0.0024280346,0.000042085616,0.00012083166,0.000018906538,0.0007639679],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9950599,0.001328633,0.0006083414,0.0010924994,0.00050352246,0.0014070949],"domain_scores_gemma":[0.9983961,0.0003460083,0.000506167,0.00029312345,0.00015177285,0.00030681735],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013442237,0.00059444713,0.00081701396,0.000048889236,0.0017563073,0.00059820677,0.0010771935,0.00026354738,0.0011184439],"category_scores_gemma":[0.0003789999,0.0003335249,0.00051060214,0.0006397637,0.00036094143,0.0002713212,0.00041515077,0.0011560757,0.000048612306],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031728417,0.0005700751,0.013059372,0.00022890043,0.0001306948,0.0001435052,0.00030847455,0.000030823845,0.9696844,0.0012971675,0.004424296,0.009805011],"study_design_scores_gemma":[0.0019162707,0.0017863848,0.2687034,0.00050373364,0.0008622353,0.0011233299,0.001065463,0.00031076546,0.42394638,0.0010762752,0.2960232,0.0026825615],"about_ca_topic_score_codex":0.0011079297,"about_ca_topic_score_gemma":0.00006460324,"teacher_disagreement_score":0.545738,"about_ca_system_score_codex":0.0003949137,"about_ca_system_score_gemma":0.00032820887,"threshold_uncertainty_score":0.99991167},"labels":[],"label_agreement":null},{"id":"W4295876309","doi":"10.1016/j.phytol.2022.09.002","title":"Two new antimicrobial steroids and other constituents from the whole plant of Ludwigia abyssinica","year":2022,"lang":"en","type":"article","venue":"Phytochemistry Letters","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"European Regional Development Fund","keywords":"Antimicrobial; Oleanolic acid; Broth microdilution; Chemistry; Phytochemical; Antibacterial activity; Traditional medicine; Biology; Botany; Stereochemistry; Bacteria; Microbiology; Minimum inhibitory concentration","score_opus":0.015423631219244883,"score_gpt":0.2092295719687142,"score_spread":0.1938059407494693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295876309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99283016,0.000046693443,0.0000041373232,0.0057203076,0.00010898682,0.00009043675,0.0009246511,0.00001589975,0.00025871705],"genre_scores_gemma":[0.9951849,0.000003868261,0.000044421417,0.0042697405,0.00035057767,0.0000034273032,0.000078137746,0.0000011617118,0.00006376999],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99927294,0.00005320878,0.00015667865,0.00022522648,0.00012669702,0.00016522687],"domain_scores_gemma":[0.9996173,0.000136875,0.00012506127,0.00006605632,0.000007983038,0.000046761754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007931617,0.0001083765,0.0001516332,0.0000021263686,0.00025949895,0.000030231264,0.00024932236,0.000024178898,0.0003265317],"category_scores_gemma":[0.000008475586,0.000045045108,0.00006812698,0.00008018788,0.00014640289,0.000040210954,0.00020456014,0.0001835127,0.0000030305257],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041045976,0.000041815554,0.009828394,0.000004789258,0.000020431984,0.0000028605896,0.00005535633,0.0000060654256,0.97520006,0.0000047600693,0.013965948,0.00082849874],"study_design_scores_gemma":[0.0007118838,0.000037188373,0.018241964,0.000055462966,0.000039496434,0.00001717873,0.00018127149,0.00001199394,0.92368615,0.00006021537,0.05667231,0.00028489687],"about_ca_topic_score_codex":0.0015379343,"about_ca_topic_score_gemma":0.0000648726,"teacher_disagreement_score":0.05151389,"about_ca_system_score_codex":0.000008988958,"about_ca_system_score_gemma":0.000011457575,"threshold_uncertainty_score":0.3575293},"labels":[],"label_agreement":null},{"id":"W4295925136","doi":"10.1155/2022/2085297","title":"Ethnobotanical Study of Medicinal Plants Used against COVID-19","year":2022,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Ethnobotany; Medicinal plants; Traditional medicine; Population; Pandemic; Coronavirus disease 2019 (COVID-19); Medicine; Geography; Environmental health; Disease","score_opus":0.1810474162618064,"score_gpt":0.3509679092738651,"score_spread":0.16992049301205872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295925136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98149,0.000365541,0.000036268677,0.01717182,0.00025235146,0.00047270444,0.00015384317,0.000026297386,0.00003117334],"genre_scores_gemma":[0.9950975,0.00009398967,0.000015628195,0.004296817,0.0003347328,0.000030292907,0.00011410217,0.0000013567222,0.000015586877],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976018,0.00060958264,0.00042566744,0.00042096167,0.00070291513,0.00023909452],"domain_scores_gemma":[0.9979351,0.0014576027,0.0002640432,0.000077849036,0.000038800114,0.00022657093],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009843901,0.00018631322,0.00040557457,0.000036129208,0.0005869937,0.000010494613,0.00038458282,0.00001525459,0.003069063],"category_scores_gemma":[0.00012556984,0.0000799776,0.000051950763,0.00027312394,0.0002526812,0.00012736187,0.000265056,0.0002595231,9.009763e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015257831,0.0023991247,0.16388875,0.00008561061,0.00019028682,0.00035615373,0.0034559856,0.00060857635,0.7878204,0.00020264537,0.00359584,0.035870817],"study_design_scores_gemma":[0.039999958,0.11326804,0.51609266,0.0025724792,0.0008896246,0.0001737527,0.15789622,0.0089494,0.06380634,0.0031035526,0.08992896,0.0033190076],"about_ca_topic_score_codex":0.008709923,"about_ca_topic_score_gemma":0.0018961234,"teacher_disagreement_score":0.7240141,"about_ca_system_score_codex":0.00006805206,"about_ca_system_score_gemma":0.000030269923,"threshold_uncertainty_score":0.9978912},"labels":[],"label_agreement":null},{"id":"W4296613884","doi":"10.3390/pharmaceutics14101992","title":"Bactericidal Activity of Carvacrol against Streptococcus pyogenes Involves Alteration of Membrane Fluidity and Integrity through Interaction with Membrane Phospholipids","year":2022,"lang":"en","type":"article","venue":"Pharmaceutics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen Elizabeth II Health Sciences Centre; Nova Scotia Health Authority; Izaak Walton Killam Health Centre; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Carvacrol; Membrane fluidity; Streptococcus pyogenes; Membrane; Chemistry; Phosphatidylcholine; Membrane permeability; Biochemistry; Microbiology; Biology; Chromatography; Bacteria; Phospholipid; Essential oil","score_opus":0.047597451171576995,"score_gpt":0.281914653910729,"score_spread":0.23431720273915202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296613884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99870926,0.00006663014,0.000023012934,0.00033119906,0.00021086242,0.00026970555,0.0002654728,0.000027038532,0.00009682482],"genre_scores_gemma":[0.9992287,0.0003965439,0.00007084879,0.00010708516,0.000097196054,0.000016116319,0.00006746237,0.0000022100935,0.000013828423],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989101,0.00018546138,0.00023523772,0.00026121922,0.00023084907,0.00017710909],"domain_scores_gemma":[0.99937785,0.00013642531,0.00027406492,0.00006053949,0.00009845959,0.000052679945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021489678,0.00016409169,0.00029485548,0.000013530008,0.00022850934,0.000028178209,0.00013925208,0.000045592118,0.00017581962],"category_scores_gemma":[0.000013317952,0.00007982603,0.0000766702,0.00026548037,0.00012767613,0.00035160405,0.00016255655,0.00030104409,3.818161e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035970163,0.00040987853,0.005725693,0.000086627704,0.000044003762,0.000001984171,0.00027427098,0.00016951922,0.96906906,0.000021574479,0.000018813364,0.023818897],"study_design_scores_gemma":[0.00031812294,0.00028421154,0.006554711,0.000020597558,0.000048064892,0.000006653779,0.00030454237,0.0010301755,0.98904455,0.000012868592,0.0022226705,0.00015280889],"about_ca_topic_score_codex":0.0011185408,"about_ca_topic_score_gemma":0.00034425562,"teacher_disagreement_score":0.023666088,"about_ca_system_score_codex":0.0000322141,"about_ca_system_score_gemma":0.00001922886,"threshold_uncertainty_score":0.3255211},"labels":[],"label_agreement":null},{"id":"W4297038595","doi":"10.1155/2022/9901018","title":"Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review","year":2022,"lang":"en","type":"review","venue":"The Scientific World JOURNAL","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":225,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Antimicrobial; Preservative; Shelf life; Food science; Natural food; Food Preservatives; Food preservation; Food safety; Food industry; Biotechnology; Food processing; Biology; Biochemical engineering; Microbiology; Engineering","score_opus":0.0446406223348923,"score_gpt":0.3039502444884719,"score_spread":0.2593096221535796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297038595","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00076529145,0.9942674,0.0000016195776,0.0025803791,0.0012888862,0.0006828419,0.00021123169,0.000012731047,0.00018958563],"genre_scores_gemma":[0.0008326733,0.99402153,0.000032964075,0.00024764595,0.00035362778,0.000013085744,0.00003832173,0.0000028553325,0.0044572903],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9969153,0.0008278099,0.0008486458,0.00047075917,0.0005679693,0.00036950587],"domain_scores_gemma":[0.9980923,0.0005313594,0.00090831664,0.00016406404,0.00012191408,0.00018206121],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0029317066,0.00030050438,0.001223221,0.000060973023,0.0013239742,0.0003700038,0.0011359856,0.000043671,0.0017440434],"category_scores_gemma":[0.00035096006,0.0000915895,0.00058794685,0.0018431921,0.00026883197,0.00020066372,0.0006774285,0.00076994626,0.0000130853205],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013914587,0.000060808936,7.2195627e-7,0.002618223,0.000091882255,0.0000026873875,0.000037126203,3.768638e-7,0.0016395049,0.000054759275,0.009527422,0.98595256],"study_design_scores_gemma":[0.000021929118,0.0000777121,0.000036017333,0.009835539,0.0002400028,0.000060618833,0.000014231281,4.2928872e-7,0.00008093513,0.00006040757,0.98936415,0.00020800252],"about_ca_topic_score_codex":0.000019565883,"about_ca_topic_score_gemma":0.00022050715,"teacher_disagreement_score":0.9857446,"about_ca_system_score_codex":0.00003410393,"about_ca_system_score_gemma":0.000092009424,"threshold_uncertainty_score":0.99997616},"labels":[],"label_agreement":null},{"id":"W4297207151","doi":"10.1155/2022/6305672","title":"GC-MS Profiling, In Vitro Antioxidant, Antimicrobial, and In Silico NADPH Oxidase Inhibition Studies of Essential Oil of Juniperus thurifera Bark","year":2022,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Antimicrobial; Chemistry; Antioxidant; Minimum inhibitory concentration; Bark (sound); Traditional medicine; Biochemistry; Biology; Organic chemistry","score_opus":0.058472893994766295,"score_gpt":0.2996036139162649,"score_spread":0.2411307199214986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297207151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942391,0.0015449586,0.000004722427,0.0036154736,0.0001405237,0.00022956189,0.00020410049,0.000008175025,0.000013397825],"genre_scores_gemma":[0.99795604,0.00128642,0.0000815093,0.000422099,0.000128419,0.000019159243,0.00009607105,0.0000017563367,0.000008505787],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981414,0.0003885247,0.000561396,0.00038156865,0.00029517262,0.00023190977],"domain_scores_gemma":[0.9989801,0.000531402,0.00030335222,0.000056112633,0.000076456505,0.00005254464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007652002,0.00019122039,0.00052691816,0.000101489575,0.00017198756,0.000009385942,0.00014341921,0.000020812926,0.0001896266],"category_scores_gemma":[0.000078717596,0.000098563905,0.000051884992,0.00043277067,0.00047100525,0.00023863591,0.0002222103,0.00020818319,1.3317552e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070448004,0.00030198536,0.021248408,0.00019639712,0.000026850437,0.00003673499,0.0003081989,0.000048828446,0.9730387,0.00007555754,0.0000625067,0.0039513856],"study_design_scores_gemma":[0.0017648656,0.0007191321,0.03633797,0.0011624782,0.000032747554,0.000008777546,0.0013682477,0.00025678947,0.95791334,0.00018326732,0.00006205612,0.00019034077],"about_ca_topic_score_codex":0.0050627864,"about_ca_topic_score_gemma":0.0011235218,"teacher_disagreement_score":0.015125341,"about_ca_system_score_codex":0.00004196014,"about_ca_system_score_gemma":0.000019810013,"threshold_uncertainty_score":0.7653452},"labels":[],"label_agreement":null},{"id":"W4297486148","doi":"10.3390/horticulturae8100886","title":"GC-MS Characterization, In Vitro Antioxidant, Antimicrobial, and In Silico NADPH Oxidase Inhibition Studies of Anvillea radiata Essential Oils","year":2022,"lang":"en","type":"article","venue":"Horticulturae","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"DPPH; Antimicrobial; Chemistry; Aspergillus flavus; Aspergillus niger; Phytochemical; Antioxidant; Agar diffusion test; Food science; Microbiology; Escherichia coli; Biochemistry; Biology","score_opus":0.013429630186450109,"score_gpt":0.22424679534038494,"score_spread":0.21081716515393484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297486148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978723,0.00018349075,0.0000011822546,0.0011264842,0.00013940291,0.00027554776,0.00035798995,0.00002364772,0.000019938738],"genre_scores_gemma":[0.9988188,0.00050682126,0.000019598614,0.00016276908,0.00009281896,0.00002399059,0.00034320386,0.0000020023374,0.000029985438],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984873,0.00018616724,0.00046178483,0.00038900124,0.00017806023,0.00029769077],"domain_scores_gemma":[0.99953413,0.00007295532,0.0002183254,0.0000564701,0.00006394743,0.000054159093],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002485264,0.0001825472,0.00038886396,0.00004827852,0.00022725436,0.000048053214,0.0001152476,0.00005922336,0.000083265884],"category_scores_gemma":[0.000054019143,0.000090863876,0.000076505545,0.00065177487,0.00013778418,0.0003230422,0.00022067918,0.00018938333,0.0000018773477],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013598663,0.00036839803,0.0031646204,0.000038239174,0.000013166672,0.000025721785,0.00027757132,0.000014728538,0.99355096,0.000022386097,0.000088988425,0.0022992152],"study_design_scores_gemma":[0.00038220547,0.000065699365,0.20860527,0.00004680754,0.000012444807,0.000020497224,0.000363492,0.000023327459,0.79002833,0.00001949013,0.00023184645,0.00020057565],"about_ca_topic_score_codex":0.0005039991,"about_ca_topic_score_gemma":0.0008528679,"teacher_disagreement_score":0.20544066,"about_ca_system_score_codex":0.00004757783,"about_ca_system_score_gemma":0.000010730754,"threshold_uncertainty_score":0.37053213},"labels":[],"label_agreement":null},{"id":"W4297932632","doi":"","title":"Wild Thymbra capitata from Western Rif (Morocco): Essential Oil Composition, Chemical Homogeneity and Yield Variability","year":2013,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Essential oil; Capitata; Ceratitis capitata; Chemical composition; Homogeneity (statistics); Yield (engineering); Chemistry; Botany; Biology; Mathematics; Statistics; Organic chemistry; Materials science; PEST analysis; Tephritidae","score_opus":0.010818947481783048,"score_gpt":0.19625305907188575,"score_spread":0.1854341115901027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297932632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98472196,0.00033761415,0.0008867001,0.010810778,0.00023357845,0.00023422953,0.0006879942,0.00017349838,0.0019136663],"genre_scores_gemma":[0.99407077,0.0005406386,0.0025010132,0.00016957613,0.00016511806,0.00003725183,0.0018933989,0.000006812025,0.0006154039],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9952484,0.002339984,0.0005163925,0.0011555061,0.0003430198,0.00039672118],"domain_scores_gemma":[0.9958492,0.0019306923,0.00045178825,0.0006329937,0.0008642818,0.00027103882],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0016724813,0.00042675526,0.0005561083,0.000022170616,0.00045105987,0.0007207158,0.0010079766,0.00049330015,0.00054683303],"category_scores_gemma":[0.00040280013,0.00025073273,0.00024069322,0.00018447409,0.0004121984,0.0002450072,0.0019879763,0.00073879305,0.00004004959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002061766,0.000878515,0.0071854307,0.00009791261,0.00007641013,0.0000034973182,0.00073196547,0.0000027543635,0.9335606,0.0011428792,0.0005464076,0.055753015],"study_design_scores_gemma":[0.00045181732,0.0000013774759,0.10816049,0.0016014997,0.00016869137,0.000015224238,0.000059688402,0.0012322877,0.8781212,0.0063108783,0.0026350557,0.0012418055],"about_ca_topic_score_codex":0.025870945,"about_ca_topic_score_gemma":0.0060044923,"teacher_disagreement_score":0.10097505,"about_ca_system_score_codex":0.000052078645,"about_ca_system_score_gemma":0.000054264943,"threshold_uncertainty_score":0.9999945},"labels":[],"label_agreement":null},{"id":"W4297970284","doi":"10.5513/jcea01/23.1.3293","title":"Essential oil content, yield, and components from the herb, leaf, and stem of curly-leafed parsley at three harvest days","year":2022,"lang":"en","type":"article","venue":"Journal of Central European Agriculture","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Herb; Essential oil; Yield (engineering); Cultivar; Stem-and-leaf display; Horticulture; Biology; Medicinal herbs; Botany; Traditional medicine; Medicine","score_opus":0.031379983746783635,"score_gpt":0.1802238015202723,"score_spread":0.14884381777348865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297970284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954267,0.0012267615,0.0000019761455,0.0023978115,0.00036247386,0.000072305826,0.00023440713,0.000009311287,0.0002682476],"genre_scores_gemma":[0.9981605,0.00064191414,0.000012978339,0.00024179643,0.0005103595,4.5553918e-7,0.000032789758,0.0000023190792,0.00039687613],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984704,0.00030602186,0.0004176856,0.0002090799,0.00034356766,0.00025319113],"domain_scores_gemma":[0.9989333,0.00018128149,0.0005894486,0.000051208535,0.00009258907,0.00015213375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029671143,0.00018069686,0.00032351245,0.0000068211352,0.00047270214,0.00011202259,0.0003597981,0.00003824674,0.00014908602],"category_scores_gemma":[0.000021756667,0.000058228743,0.00017140328,0.00013211668,0.00012203521,0.00019893011,0.00039578267,0.00039732305,0.0000019973609],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017929432,0.00018047102,0.021783834,0.000010171596,0.00007240603,0.00005343257,0.00019601444,0.000012147556,0.9662889,0.000035651017,0.004354646,0.006833028],"study_design_scores_gemma":[0.0006659517,0.00034261934,0.9457746,0.000108575834,0.00010661125,0.00022615399,0.0007168801,0.000008272436,0.020523192,0.000017889053,0.031292457,0.00021677098],"about_ca_topic_score_codex":0.0003860005,"about_ca_topic_score_gemma":0.0005999505,"teacher_disagreement_score":0.94576573,"about_ca_system_score_codex":0.00002494967,"about_ca_system_score_gemma":0.000005832593,"threshold_uncertainty_score":0.36356905},"labels":[],"label_agreement":null},{"id":"W4298128837","doi":"","title":"Combined analysis of Angelica acutiloba Kitagawa seed oil by GC(RI), GC/MS and 13C-NMR","year":2010,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Gas chromatography–mass spectrometry; Chemistry; Carbon-13 NMR; Chromatography; Organic chemistry; Mass spectrometry","score_opus":0.006719183454351205,"score_gpt":0.1936647385416385,"score_spread":0.18694555508728727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298128837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98332816,0.00008157344,0.0000994959,0.007388681,0.00006971208,0.000072732066,0.00018816112,0.00006839667,0.008703063],"genre_scores_gemma":[0.99573946,0.00022983522,0.00080407335,0.00010285791,0.000022666844,0.000005382182,0.00037264958,0.0000024389722,0.0027206307],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99805015,0.00076588674,0.0002988822,0.00041107112,0.00021985163,0.0002541522],"domain_scores_gemma":[0.99796325,0.00075361435,0.00025777757,0.00028928285,0.000578031,0.00015805053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013461839,0.00017319577,0.00034172015,0.00004289538,0.00030533184,0.00015879518,0.00048255041,0.00014072144,0.00028699316],"category_scores_gemma":[0.0002932817,0.000092115086,0.00018323392,0.00092190824,0.00027943752,0.00015757747,0.0002453579,0.00022416592,0.0000069347425],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012768191,0.00041966882,0.010596387,0.000011082292,0.00009496719,5.802081e-7,0.0002904278,5.328106e-7,0.9302541,0.0021188953,0.0007438033,0.055456813],"study_design_scores_gemma":[0.0005973044,0.0000043138625,0.31361958,0.00014472054,0.00036952624,0.0000042378247,0.00011103129,0.0030386099,0.63479924,0.00033627966,0.046402052,0.00057313306],"about_ca_topic_score_codex":0.0036027995,"about_ca_topic_score_gemma":0.012328556,"teacher_disagreement_score":0.3030232,"about_ca_system_score_codex":0.000009611626,"about_ca_system_score_gemma":0.0000144912,"threshold_uncertainty_score":0.68796235},"labels":[],"label_agreement":null},{"id":"W4298303087","doi":"","title":"Composition and chemical variability of leaf oil of Myrtus communis from North-Eastern Algeria.","year":2010,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Myrtus communis; Chemical composition; Composition (language); Essential oil; Botany; Biology; Environmental science; Horticulture; Chemistry; Art; Literature; Organic chemistry","score_opus":0.010179170906520707,"score_gpt":0.19464017747241755,"score_spread":0.18446100656589684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298303087","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943424,0.00012168008,0.00043846687,0.0022651092,0.000113050904,0.000124883,0.0006332569,0.000045703386,0.0019154414],"genre_scores_gemma":[0.993754,0.00027481976,0.004512221,0.000022665707,0.000032813692,0.0000079205865,0.0012734487,0.000003332444,0.00011873797],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9964129,0.0021670791,0.00050235767,0.00049217104,0.00023743138,0.00018810206],"domain_scores_gemma":[0.9961292,0.0016899334,0.0006305021,0.0005318976,0.0009046884,0.00011377276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015464426,0.00023719923,0.00050227233,0.00001924497,0.00015361089,0.00010061863,0.00075705675,0.00034796188,0.00015076976],"category_scores_gemma":[0.00029061246,0.00013939456,0.00018967832,0.00016239737,0.00047898374,0.00008788937,0.001348901,0.00059873925,0.0000025990582],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002395406,0.00064579304,0.009852682,0.00010377679,0.00003377099,4.2462443e-7,0.00070726883,0.0000013455099,0.9216213,0.0007086596,0.000016850641,0.06628418],"study_design_scores_gemma":[0.00027591578,9.298889e-7,0.07545005,0.0009456568,0.00007104704,0.0000026023833,0.000034102886,0.0012225844,0.9194337,0.0016552291,0.00055159896,0.00035657833],"about_ca_topic_score_codex":0.01336804,"about_ca_topic_score_gemma":0.0062092966,"teacher_disagreement_score":0.0659276,"about_ca_system_score_codex":0.000018242421,"about_ca_system_score_gemma":0.000037886708,"threshold_uncertainty_score":0.99320203},"labels":[],"label_agreement":null},{"id":"W4298327221","doi":"","title":"Combined analysis by GC(RI), GC-MS and 13C NMR of the essential oil from Tana bojeriana (Apiaceae), an endemic species of Madagascar","year":2011,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Apiaceae; Essential oil; Gas chromatography–mass spectrometry; Carbon-13 NMR; Botany; Chemistry; Environmental science; Biology; Chromatography; Mass spectrometry; Stereochemistry","score_opus":0.011731640749533579,"score_gpt":0.18241417748581154,"score_spread":0.17068253673627795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298327221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926821,0.00017167344,0.00020297844,0.0015181471,0.00006322586,0.00007539684,0.00027296922,0.00003023504,0.0049833],"genre_scores_gemma":[0.9972332,0.0003100705,0.0006701581,0.000032452084,0.000022885246,0.0000027899591,0.00019149145,0.0000024714152,0.0015344667],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9973909,0.0014456481,0.00035304652,0.00036656382,0.00024209186,0.0002017018],"domain_scores_gemma":[0.99831337,0.00039837294,0.00040621244,0.00036685064,0.00041483293,0.000100357276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009195204,0.00016256476,0.0003421422,0.000027738039,0.0002450109,0.000069160786,0.0006833546,0.00010578892,0.0005913468],"category_scores_gemma":[0.00013908991,0.00007882053,0.00021378786,0.0006386151,0.000410258,0.00018018852,0.00028749657,0.00013565613,0.0000019750212],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026263591,0.00049628527,0.024206582,0.000011740183,0.00012378907,3.766349e-7,0.0013007039,9.904791e-7,0.9588007,0.0023942958,0.00030063026,0.012337661],"study_design_scores_gemma":[0.0002451978,0.0000026949604,0.2448995,0.00009895124,0.0001879081,6.623954e-7,0.00022558856,0.0004686421,0.7518854,0.00038466864,0.0014093202,0.00019142665],"about_ca_topic_score_codex":0.016705606,"about_ca_topic_score_gemma":0.014690411,"teacher_disagreement_score":0.22069292,"about_ca_system_score_codex":0.0000126766345,"about_ca_system_score_gemma":0.000018145849,"threshold_uncertainty_score":0.98984224},"labels":[],"label_agreement":null},{"id":"W4298396233","doi":"10.1016/j.jobab.2022.09.003","title":"Composition analysis and antimicrobial activity of essential oil from leaves of Laurus nobilis grown in Oman","year":2022,"lang":"en","type":"article","venue":"Journal of Bioresources and Bioproducts","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Nizwa","keywords":"Laurus nobilis; Essential oil; Antimicrobial; Candida albicans; Staphylococcus aureus; Steam distillation; Food science; Biology; Chemistry; Microbiology; Botany; Bacteria","score_opus":0.006349824636429965,"score_gpt":0.18886526130149414,"score_spread":0.18251543666506417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298396233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833345,0.00030944598,0.0000011667067,0.001038524,0.000078307865,0.00003463464,0.00019117225,0.0000028041297,0.000010500801],"genre_scores_gemma":[0.9994453,0.00026335538,0.00007924161,0.000021891645,0.00016228497,3.2208087e-7,0.000014276087,9.318484e-7,0.000012396474],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989692,0.00013297462,0.00035857514,0.00020968297,0.00020320009,0.00012637937],"domain_scores_gemma":[0.9991845,0.00007443763,0.00057459483,0.00004404048,0.00007263433,0.000049825147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032970204,0.000110246794,0.00044844978,0.000097272365,0.00012399965,0.00002903653,0.00013692248,0.000046105655,0.00006737205],"category_scores_gemma":[0.000013785061,0.000052322546,0.00014532972,0.0006336469,0.00017268873,0.00013453317,0.00014717801,0.0001612149,5.974324e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003123104,0.00039544882,0.03570704,0.000025967836,0.000105229235,0.000008273375,0.00022290653,0.000027978587,0.946465,0.0000030688998,0.000023036011,0.016703742],"study_design_scores_gemma":[0.00024916846,0.00027899936,0.35071066,0.000027802958,0.00014957912,0.00001667533,0.00012976523,0.000028371249,0.6481638,0.000018502826,0.0001355085,0.00009115078],"about_ca_topic_score_codex":0.0034248668,"about_ca_topic_score_gemma":0.00065059937,"teacher_disagreement_score":0.31500363,"about_ca_system_score_codex":0.000010140992,"about_ca_system_score_gemma":0.000007882962,"threshold_uncertainty_score":0.5177397},"labels":[],"label_agreement":null},{"id":"W4298473271","doi":"","title":"Influence of drying time and process on Artemisia herba-alba Asso essential oil yield and composition","year":2009,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Essential oil; Artemisia; Composition (language); Yield (engineering); Chemistry; Botany; Horticulture; Food science; Biology; Art; Materials science; Literature","score_opus":0.00841216617673703,"score_gpt":0.20702573310196076,"score_spread":0.19861356692522372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298473271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99201113,0.00020636905,0.000045910165,0.004607281,0.000026379446,0.00013467552,0.00007261015,0.00006425568,0.0028313708],"genre_scores_gemma":[0.9983995,0.00048779818,0.00038467653,0.000087063025,0.000029472794,0.0000064597625,0.00016925416,0.0000028889135,0.00043288968],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978751,0.00078666775,0.00032812048,0.00055050856,0.00024930708,0.00021032232],"domain_scores_gemma":[0.99790984,0.00076200493,0.00041675108,0.00021717249,0.000583038,0.000111177775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011817561,0.00023767786,0.00034783158,0.000029115072,0.00028384157,0.00023871976,0.00036533904,0.00023507513,0.00003665914],"category_scores_gemma":[0.0002237142,0.00013889307,0.00008844775,0.00017343667,0.0002012574,0.0001409748,0.00037046924,0.00037282307,0.0000046367823],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023672193,0.0003542592,0.0005056599,0.00013495439,0.000020792266,0.0000019311872,0.0005481341,0.00011386026,0.94578725,0.0006469883,0.00003969243,0.05182279],"study_design_scores_gemma":[0.0002573973,0.000004187398,0.050716814,0.004732341,0.00006046117,0.0000132717705,0.00002821009,0.0017478765,0.9399604,0.001716497,0.00023959133,0.0005229061],"about_ca_topic_score_codex":0.00088408473,"about_ca_topic_score_gemma":0.00048484578,"teacher_disagreement_score":0.051299885,"about_ca_system_score_codex":0.000018272878,"about_ca_system_score_gemma":0.000026392468,"threshold_uncertainty_score":0.5663895},"labels":[],"label_agreement":null},{"id":"W4298660536","doi":"","title":"Composition of Seed Essential Oils of Rhododendron tomentosum","year":2012,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Composition (language); Botany; Horticulture; Traditional medicine; Biology; Medicine; Art","score_opus":0.010447474558629231,"score_gpt":0.20665031348779686,"score_spread":0.19620283892916762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298660536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98706734,0.00016834123,0.0013412291,0.0015026391,0.00008714432,0.00011074642,0.000047362286,0.00003536206,0.009639849],"genre_scores_gemma":[0.9976938,0.0000614051,0.0016725229,0.000020057565,0.000032326516,0.0000034610428,0.00012614722,0.0000017562575,0.0003885401],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979985,0.0011008717,0.00029404907,0.00017853061,0.00021089436,0.00021715148],"domain_scores_gemma":[0.9984764,0.00047973808,0.00030261764,0.00015801942,0.0004889599,0.000094295974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014192469,0.000112557274,0.00021025896,0.000021663429,0.00013456287,0.00003506652,0.00029236247,0.00007729829,0.00024136965],"category_scores_gemma":[0.00009295752,0.000061673556,0.00013069516,0.00029181488,0.00014310631,0.00022459115,0.0001535927,0.00008893389,0.0000096826425],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011877361,0.0006695713,0.004313676,0.000028547038,0.0000141037835,1.986911e-7,0.0005649437,9.739917e-7,0.9764839,0.006437363,0.000084987914,0.011389879],"study_design_scores_gemma":[0.00014672747,8.1022876e-7,0.04181874,0.0001674421,0.000013935516,0.0000032849473,0.00004394986,0.00008863879,0.956858,0.00010126746,0.0006504801,0.00010671924],"about_ca_topic_score_codex":0.0010725278,"about_ca_topic_score_gemma":0.000304037,"teacher_disagreement_score":0.037505064,"about_ca_system_score_codex":0.00001256455,"about_ca_system_score_gemma":0.000013068946,"threshold_uncertainty_score":0.26428285},"labels":[],"label_agreement":null},{"id":"W4299305409","doi":"","title":"Impact of season and harvest frequency on biomass and essential oil yields of Artemisia herba alba cultivated in Southern Tunisia","year":2009,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Artemisia; Biomass (ecology); Geography; Botany; Environmental science; Biology; Horticulture; Forestry; Agronomy; Agroforestry","score_opus":0.011534347899395942,"score_gpt":0.22289615161817708,"score_spread":0.21136180371878113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299305409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99568117,0.00037145132,0.00004725136,0.0017036729,0.000032713797,0.00014001135,0.00024666608,0.000031844236,0.0017452503],"genre_scores_gemma":[0.9983233,0.00055752974,0.0005252829,0.000011436887,0.00001737433,0.0000043466375,0.00021642288,0.0000035904673,0.0003407149],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99720746,0.0014092296,0.00042026365,0.00051759346,0.00021117907,0.00023427799],"domain_scores_gemma":[0.9981625,0.0005136908,0.0004879302,0.00027475986,0.00044262814,0.00011850028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011987725,0.0002692894,0.00045813568,0.000051649055,0.00010817272,0.00012760828,0.0003924729,0.00030239538,0.00006214868],"category_scores_gemma":[0.00024456115,0.00014460523,0.00017467819,0.00029970688,0.00025253507,0.00009497104,0.00033784762,0.00034757622,0.000001564076],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003625042,0.0007257924,0.027962739,0.00011983384,0.00004147837,0.0000029546625,0.0012017475,0.000006012111,0.9164977,0.0007562474,0.000028106835,0.052621156],"study_design_scores_gemma":[0.0006486319,0.000011807614,0.6662935,0.0037647702,0.00004953134,0.000007978173,0.00015798156,0.0007633011,0.325874,0.0017889523,0.00007322926,0.0005663003],"about_ca_topic_score_codex":0.019907728,"about_ca_topic_score_gemma":0.00842101,"teacher_disagreement_score":0.63833076,"about_ca_system_score_codex":0.000032005224,"about_ca_system_score_gemma":0.00004880977,"threshold_uncertainty_score":0.9866188},"labels":[],"label_agreement":null},{"id":"W4299948275","doi":"","title":"GC, GC-MS and C-13 NMR Spectroscopy Integrated Analyses and in vitro Antibacterial Activity of Ridolfia segetum Essential Oils from Tunisia","year":2009,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"In vitro; Antibacterial activity; Gas chromatography–mass spectrometry; Chemistry; Biology; Chromatography; Mass spectrometry; Bacteria; Biochemistry; Genetics","score_opus":0.015659534723817554,"score_gpt":0.241225096642621,"score_spread":0.22556556191880345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299948275","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99465245,0.00036094303,0.00082725583,0.0025323457,0.00014162296,0.0002811199,0.000522503,0.000067785826,0.0006139604],"genre_scores_gemma":[0.9934747,0.0011600294,0.0044704955,0.000029394723,0.000081411075,0.000006447949,0.00068341545,0.0000051245415,0.000088935056],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99541914,0.0026016121,0.0004893639,0.0008715336,0.00026363964,0.0003546942],"domain_scores_gemma":[0.9976568,0.00079018204,0.0005760599,0.0003667328,0.00044766464,0.00016251094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013160261,0.0003976834,0.0007485882,0.00007551512,0.00021554122,0.0004235482,0.0005521865,0.0003581746,0.00012052479],"category_scores_gemma":[0.0002888332,0.00023254582,0.00018421616,0.0003794306,0.00035168958,0.0002277512,0.00078661006,0.0006124536,0.0000020084985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015038018,0.0005103135,0.001048738,0.00004063413,0.000042404736,0.0000045527445,0.0003149664,0.0000026408718,0.9756496,0.00010149995,0.000032797998,0.022101473],"study_design_scores_gemma":[0.00033541114,0.0000018523685,0.08686005,0.0005790877,0.00005326157,0.0000023685186,0.000023074104,0.0009025206,0.9098829,0.00088204653,0.00015479478,0.00032264335],"about_ca_topic_score_codex":0.027663877,"about_ca_topic_score_gemma":0.015100117,"teacher_disagreement_score":0.08581132,"about_ca_system_score_codex":0.000044463894,"about_ca_system_score_gemma":0.0000679908,"threshold_uncertainty_score":0.97881097},"labels":[],"label_agreement":null},{"id":"W4299949032","doi":"","title":"Are transposable elements drivers of effector birth and diversification in Leptosphaeria species?","year":2012,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Transposable element; Effector; Computer science; Biology; Genetics; Genome; Gene","score_opus":0.016628684300677272,"score_gpt":0.20114962718772206,"score_spread":0.1845209428870448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299949032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872627,0.0007765025,0.000406582,0.0073349047,0.00028467533,0.00048230015,0.0004030295,0.000035783956,0.0030134898],"genre_scores_gemma":[0.9897574,0.0019394712,0.002017743,0.000033338714,0.000044966127,0.000014368018,0.00031515598,0.0000060086622,0.0058715446],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.995252,0.0028186596,0.0005507197,0.0006459752,0.00029200866,0.00044063182],"domain_scores_gemma":[0.9970931,0.0008378954,0.0009391518,0.0003389116,0.00060000527,0.00019095543],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00261546,0.00032999492,0.0005184254,0.00005415214,0.00029023527,0.00014478316,0.0006339499,0.00030871804,0.0010156361],"category_scores_gemma":[0.00028104385,0.00022544539,0.00019729091,0.00044856613,0.00047149355,0.00029030506,0.000505907,0.0003916728,0.000033273893],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049992253,0.0015795447,0.528511,0.00048707507,0.00007144982,0.00000345891,0.0030435794,0.00002082319,0.41505432,0.016655175,0.00023463689,0.03428896],"study_design_scores_gemma":[0.0005562332,0.0000013186319,0.7444766,0.001847932,0.000059323116,0.0000021285368,0.00028917205,0.00053683354,0.23806511,0.0003452246,0.013408247,0.00041184603],"about_ca_topic_score_codex":0.0033094438,"about_ca_topic_score_gemma":0.00872783,"teacher_disagreement_score":0.21596566,"about_ca_system_score_codex":0.000091247384,"about_ca_system_score_gemma":0.000032742617,"threshold_uncertainty_score":0.9998976},"labels":[],"label_agreement":null},{"id":"W4299962593","doi":"","title":"Isothymol in Ajowan essential oil.","year":2010,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Biology","score_opus":0.010020884548124621,"score_gpt":0.20674633175223386,"score_spread":0.19672544720410926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299962593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.963369,0.0001878174,0.00033183486,0.014137673,0.0004120258,0.00018303574,0.000121443525,0.00015420925,0.021102935],"genre_scores_gemma":[0.99202627,0.00043715385,0.0026048154,0.00011018829,0.00012439203,0.00003248066,0.0005276651,0.0000062225495,0.0041308026],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9956837,0.0022091959,0.00047790993,0.00085724227,0.00032316713,0.000448753],"domain_scores_gemma":[0.9974855,0.000793364,0.00037994457,0.0004947025,0.00067674345,0.0001697255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024797446,0.00035397924,0.0004329299,0.000052362037,0.00030344713,0.00047581588,0.0011939512,0.0005556179,0.0006763458],"category_scores_gemma":[0.0004891776,0.00019750315,0.0002795106,0.00038489528,0.0002290616,0.00015251542,0.0013110945,0.0012513545,0.000056608682],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000152392295,0.0008955429,0.001714262,0.00008406868,0.000022837225,0.000011763974,0.00089452276,0.000008971706,0.74758214,0.0058254306,0.00038989776,0.24255532],"study_design_scores_gemma":[0.00075357547,0.0000011606732,0.04959905,0.0026339365,0.00006209732,0.000022465627,0.00011605372,0.0028153216,0.8862792,0.006602234,0.049482066,0.0016328044],"about_ca_topic_score_codex":0.009856158,"about_ca_topic_score_gemma":0.056121442,"teacher_disagreement_score":0.24092251,"about_ca_system_score_codex":0.000045522695,"about_ca_system_score_gemma":0.00008075444,"threshold_uncertainty_score":0.9967373},"labels":[],"label_agreement":null},{"id":"W4300571782","doi":"","title":"Chemical variability of Artemisia herba-alba Asso growing wild in semi-arid and arid land (Tunisia)","year":2010,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Arid; Artemisia; Geography; Biology; Botany; Ecology","score_opus":0.010232732837720937,"score_gpt":0.20407190773156722,"score_spread":0.19383917489384628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300571782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894323,0.00012723486,0.0002669871,0.0062018754,0.00012751351,0.00026142868,0.00010907577,0.00006118133,0.0034124295],"genre_scores_gemma":[0.9972958,0.00021855465,0.0018859094,0.000051616018,0.00004836892,0.000013153706,0.00027115966,0.000004258478,0.00021117622],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9963052,0.0018499969,0.0005138241,0.00074574933,0.0002684507,0.000316779],"domain_scores_gemma":[0.9969095,0.0016083389,0.00040600693,0.0004411003,0.00048354082,0.00015152084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00404816,0.00028360792,0.0005165474,0.0000314037,0.00015690339,0.00020113768,0.0006910822,0.00050136884,0.00011328758],"category_scores_gemma":[0.0009359942,0.00016604236,0.00017651799,0.00027394303,0.00029380945,0.00016728902,0.0011253356,0.00100061,0.0000028799323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015508538,0.00054681214,0.030867187,0.00011959549,0.000021795353,0.0000025736551,0.0004433674,0.0000053727813,0.9450678,0.0019637346,0.000050804665,0.020895453],"study_design_scores_gemma":[0.00052262744,0.000001314308,0.1386631,0.0018341942,0.000058165144,0.0000158387,0.000053857908,0.002641231,0.8454072,0.0067752055,0.0032641438,0.0007631309],"about_ca_topic_score_codex":0.005138591,"about_ca_topic_score_gemma":0.0050160685,"teacher_disagreement_score":0.10779591,"about_ca_system_score_codex":0.000040830793,"about_ca_system_score_gemma":0.00005538821,"threshold_uncertainty_score":0.7768046},"labels":[],"label_agreement":null},{"id":"W4301155327","doi":"","title":"Chemical Variability of the Essential Oil of Juniperus phoenicea var. turbinata from Algeria","year":2012,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Essential oil; Biology; Traditional medicine; Botany; Medicine","score_opus":0.007763823742807896,"score_gpt":0.18810219964725797,"score_spread":0.18033837590445007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301155327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99111694,0.00012002078,0.00016389365,0.0025059592,0.00017672555,0.000071814764,0.00014147688,0.00002885992,0.005674288],"genre_scores_gemma":[0.99823684,0.000055244047,0.0011337551,0.000031231983,0.00005030947,0.0000037336818,0.00008514251,0.0000020463988,0.0004017118],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9970478,0.0018728924,0.00033049646,0.00026262546,0.00024414217,0.0002420507],"domain_scores_gemma":[0.9974597,0.0012484893,0.00032058312,0.0003878742,0.0004879835,0.00009533163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019168854,0.00013692213,0.00024063166,0.000008215615,0.00015881674,0.00003831014,0.00074145413,0.000118603675,0.00049611565],"category_scores_gemma":[0.00067535084,0.00006170182,0.00020071132,0.00035255717,0.00030530605,0.0001688346,0.00045646832,0.00017036869,0.000006017465],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011164897,0.0006428569,0.0066106627,0.000016831558,0.000017846367,7.653479e-8,0.0005480163,2.5256108e-7,0.9660626,0.0045473357,0.000084506435,0.021457834],"study_design_scores_gemma":[0.00013848432,2.0226399e-7,0.049319882,0.00012741577,0.000026368507,0.0000013344791,0.00002932631,0.00007128847,0.9480951,0.00045262236,0.0016240258,0.00011395265],"about_ca_topic_score_codex":0.0042248503,"about_ca_topic_score_gemma":0.00059713965,"teacher_disagreement_score":0.04270922,"about_ca_system_score_codex":0.000018802832,"about_ca_system_score_gemma":0.00002719065,"threshold_uncertainty_score":0.63867384},"labels":[],"label_agreement":null},{"id":"W4302329838","doi":"","title":"Chemical composition and in vitro evaluation of antioxydant and antibacterial activities of the root oil of Ridolfia segetum (L.) Moris from Tunisia","year":2010,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Composition (language); Chemical composition; Root (linguistics); Botany; Chemistry; In vitro; Food science; Biology; Organic chemistry; Art; Biochemistry","score_opus":0.008831028958492755,"score_gpt":0.20062119698667233,"score_spread":0.19179016802817958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4302329838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99831104,0.00005318207,0.000011644741,0.0010126254,0.00006760466,0.000080183796,0.000107685446,0.0000066278108,0.0003493921],"genre_scores_gemma":[0.9993592,0.000047745183,0.0004931082,0.0000050493786,0.000015101765,0.0000021460771,0.000060079456,0.000001136679,0.00001646084],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99841094,0.0008888585,0.00023164939,0.000177458,0.00020265489,0.00008842736],"domain_scores_gemma":[0.99874425,0.00048756233,0.0002619791,0.00013242845,0.00034376077,0.000029999957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013319182,0.00008208581,0.00018815382,0.000015587217,0.00007247456,0.000029152417,0.00017891733,0.000095216266,0.000031449476],"category_scores_gemma":[0.00016288839,0.00004159633,0.000050901137,0.00016174583,0.00028826203,0.0001189416,0.00015320137,0.00014986316,1.0746074e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032410644,0.00020034336,0.0057383794,0.0000159576,0.000006604813,5.4712483e-8,0.0004004178,3.7495138e-7,0.9632911,0.00024537795,0.0000027795104,0.030066172],"study_design_scores_gemma":[0.00022975578,2.7682938e-7,0.15123478,0.00013855896,0.000017397466,0.0000012531268,0.000032144977,0.00046998085,0.8476402,0.00016053773,0.000020658246,0.00005447931],"about_ca_topic_score_codex":0.0025157114,"about_ca_topic_score_gemma":0.0028037503,"teacher_disagreement_score":0.14549638,"about_ca_system_score_codex":0.000006745138,"about_ca_system_score_gemma":0.000019928884,"threshold_uncertainty_score":0.38030198},"labels":[],"label_agreement":null},{"id":"W4302564427","doi":"","title":"The essential oil from Artemisia herba-alba Asso cultivated in arid land (South Tunisia).","year":2009,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Arid; Artemisia; Geography; Agroforestry; Essential oil; Forestry; Botany; Biology; Ecology","score_opus":0.010589172851945059,"score_gpt":0.2030607390164982,"score_spread":0.19247156616455316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4302564427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9742524,0.0006284203,0.00021981412,0.016470086,0.00025742137,0.00020696213,0.00023873305,0.00014949145,0.0075766426],"genre_scores_gemma":[0.99406487,0.001078575,0.00073838554,0.000115444665,0.00013076067,0.000020570162,0.0010551738,0.00000608804,0.00279011],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9940197,0.0036331348,0.0005759384,0.00086643663,0.0004058766,0.00049892353],"domain_scores_gemma":[0.9964805,0.0015957407,0.00054362277,0.0005914302,0.00062309013,0.00016558374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002631991,0.00039553992,0.00046430598,0.000029987907,0.0006351627,0.0008812844,0.0013924988,0.00041435982,0.00015890565],"category_scores_gemma":[0.00056972704,0.00018741471,0.00028475528,0.00042021845,0.00022694061,0.00012990387,0.0008992046,0.00093306054,0.00003960579],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012328092,0.0017511136,0.014635571,0.00006854424,0.00016334282,0.000034725705,0.0038514852,0.00008453379,0.5789062,0.0036001988,0.0017340371,0.39504698],"study_design_scores_gemma":[0.0020790838,0.0000042281804,0.38925344,0.0058640637,0.00019194068,0.0000146612265,0.00051532884,0.0072920737,0.5112643,0.01618457,0.06453947,0.0027968253],"about_ca_topic_score_codex":0.012305717,"about_ca_topic_score_gemma":0.033211,"teacher_disagreement_score":0.39225015,"about_ca_system_score_codex":0.00007636399,"about_ca_system_score_gemma":0.00007380021,"threshold_uncertainty_score":0.9942714},"labels":[],"label_agreement":null},{"id":"W4304014202","doi":"10.1080/14786419.2022.2132497","title":"Echinograciolide, a new antibacterial nor-triterpenoid and other constituents from <i>Echinops gracilis</i> O. Hoffm. (Asteraceae)","year":2022,"lang":"en","type":"article","venue":"Natural Product Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Salmonella typhi; Antibacterial activity; Klebsiella pneumoniae; Antimicrobial; Staphylococcus aureus; Traditional medicine; Salmonella; Chemistry; Microbiology; Biology; Escherichia coli; Bacteria; Biochemistry; Medicine","score_opus":0.0459196330335877,"score_gpt":0.2960691294724041,"score_spread":0.2501494964388164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4304014202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931121,0.00096164603,4.001122e-7,0.0037395505,0.0006868935,0.00050732616,0.0005254096,0.00006944566,0.0003972473],"genre_scores_gemma":[0.99603343,0.00005657142,0.00009931151,0.00047563875,0.0014310592,0.000010278519,0.00018272188,0.000003460813,0.0017075322],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9969263,0.0005987504,0.000257737,0.0008171306,0.00076167966,0.00063837884],"domain_scores_gemma":[0.99916095,0.00028276638,0.00008880356,0.00014916404,0.00011938043,0.00019893766],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00085951353,0.00022275202,0.0002933206,0.00005072983,0.0012389574,0.0003655766,0.00054575177,0.00006627596,0.0012433144],"category_scores_gemma":[0.00014784512,0.000101791156,0.000099062716,0.0006899965,0.0002294797,0.000356499,0.0008957233,0.0012277456,0.000046280293],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032854176,0.00014002123,0.01011249,0.000009177015,0.00002113424,0.000019146344,0.00013335851,8.680161e-7,0.93023914,0.000068811096,0.0067800134,0.05214729],"study_design_scores_gemma":[0.0012462542,0.000619846,0.077490754,0.00005820338,0.000028437791,0.00011197634,0.00030950483,0.000054802054,0.26882812,0.0022994129,0.6480213,0.00093137077],"about_ca_topic_score_codex":0.011243435,"about_ca_topic_score_gemma":0.0009937614,"teacher_disagreement_score":0.661411,"about_ca_system_score_codex":0.000049029113,"about_ca_system_score_gemma":0.00005450141,"threshold_uncertainty_score":0.9996697},"labels":[],"label_agreement":null},{"id":"W4306169222","doi":"10.1016/j.jep.2022.115829","title":"Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic review","year":2022,"lang":"en","type":"review","venue":"Journal of Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Niagara College","funders":"","keywords":"Inflammation; Signal transduction; Pharmacology; Janus kinase; In vivo; Pyrin domain; Medicine; Traditional medicine; Bioinformatics; Chemistry; Biology; Immunology; Biochemistry; Inflammasome; Genetics","score_opus":0.01733454457404469,"score_gpt":0.27912505296138734,"score_spread":0.26179050838734264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306169222","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015199292,0.9815781,0.0000022590484,0.00011284681,0.0017849583,0.0012178815,0.00008376735,0.000005458294,0.000015419562],"genre_scores_gemma":[0.0036043464,0.99598926,0.0000066106822,0.0001788663,0.00016781654,0.000028618922,0.000007591822,0.0000043035384,0.000012570344],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99545133,0.0019554156,0.0016856594,0.00020171693,0.0004672565,0.00023862979],"domain_scores_gemma":[0.9936257,0.0012035674,0.004845021,0.000110261404,0.00013511816,0.000080302736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001146524,0.00031972196,0.0033738592,0.000049220274,0.00010188606,0.000009581711,0.0010905906,0.00021300059,0.0002797998],"category_scores_gemma":[0.00029707162,0.00010272447,0.0017615906,0.00046193495,0.000116745534,0.00006436147,0.00032957533,0.0007838896,0.0000019633305],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007770216,0.00018977509,1.542011e-7,0.5767852,0.00047229504,0.0001734685,0.000011755921,6.5270257e-7,0.41698745,0.00010779488,0.00027876472,0.004984946],"study_design_scores_gemma":[0.0005776829,0.0009024489,0.0000037424652,0.70563036,0.022651348,0.0006389496,0.00002268747,0.0000032993566,0.18116608,0.00012391772,0.08759779,0.00068165804],"about_ca_topic_score_codex":0.000013669121,"about_ca_topic_score_gemma":0.00000321789,"teacher_disagreement_score":0.23582135,"about_ca_system_score_codex":0.000048166054,"about_ca_system_score_gemma":0.00014402316,"threshold_uncertainty_score":0.41889822},"labels":[],"label_agreement":null},{"id":"W4306688224","doi":"10.4314/tjs.v48i3.9","title":"Chemical Composition and Bioactive Potential of Extracts from Diospyros capricornuta F. White against Aspergillus flavus and Aspergillus parasiticus","year":2022,"lang":"en","type":"article","venue":"Tanzania Journal of Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre; University of Dar es Salaam","keywords":"Aspergillus flavus; Aflatoxin; Aspergillus parasiticus; Bark (sound); Diospyros; Chemistry; Food science; High-performance liquid chromatography; Botany; Traditional medicine; Biology; Chromatography","score_opus":0.006975884428290276,"score_gpt":0.1959861412055368,"score_spread":0.18901025677724653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306688224","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983911,0.00031000387,0.000022313177,0.0007862849,0.00020610909,0.00007524795,0.00009539281,0.000006782109,0.000106746884],"genre_scores_gemma":[0.99937886,0.00009627945,0.00023354683,0.00014697938,0.00013120854,7.532706e-7,0.000005527213,0.00000118559,0.000005678537],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99855614,0.00007414389,0.00032862672,0.00027001195,0.0005290034,0.00024209278],"domain_scores_gemma":[0.99909604,0.0000974319,0.00041294697,0.00004323906,0.00016608692,0.00018426428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042559303,0.0001312504,0.00028233425,0.000039727303,0.0005183094,0.000094983094,0.00032027837,0.00004057447,0.00011098338],"category_scores_gemma":[0.00003097273,0.000063870866,0.00009002966,0.00041833855,0.00081591576,0.0004881257,0.00022965745,0.00025817062,5.909789e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010912975,0.00016052311,0.0018301593,0.000003078017,0.000014014448,0.000046008838,0.00018420155,0.000053240274,0.99145514,0.000036673293,0.000016810345,0.0060910117],"study_design_scores_gemma":[0.00077348744,0.00064276863,0.25248367,0.00007154127,0.000091502785,0.00045566744,0.001713887,0.00055126124,0.74232024,0.0003451647,0.0001799271,0.00037088903],"about_ca_topic_score_codex":0.00018783737,"about_ca_topic_score_gemma":0.000012864699,"teacher_disagreement_score":0.2506535,"about_ca_system_score_codex":0.000054241616,"about_ca_system_score_gemma":0.000038814404,"threshold_uncertainty_score":0.39864695},"labels":[],"label_agreement":null},{"id":"W4307263365","doi":"10.3390/plants11212821","title":"Activity of Aqueous Extracts from Native Plants of the Yucatan Peninsula against Fungal Pathogens of Tomato In Vitro and from Croton chichenensis against Corynespora cassiicola on Tomato","year":2022,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología; International Development Research Centre; Tecnológico Nacional de México","keywords":"Corynespora cassiicola; Biology; Alternaria alternata; Solanum; Alternaria; Horticulture; Spore germination; Botany; Pathosystem; Western flower thrips; Leaf spot; Germination; Inoculation; Thripidae","score_opus":0.014522412828206054,"score_gpt":0.20370002608038093,"score_spread":0.1891776132521749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307263365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98710823,0.00007730438,1.4807517e-7,0.00010610489,0.00014063624,0.00029865967,0.012082536,0.000012354033,0.00017405314],"genre_scores_gemma":[0.9996059,0.000054259606,0.000015554875,0.000081580554,0.000033510947,0.0000098196515,0.00018812815,0.000002476218,0.000008774784],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985192,0.00028395955,0.0003087517,0.00033859868,0.00033882362,0.00021067307],"domain_scores_gemma":[0.9987652,0.0005727965,0.0004595285,0.000109699744,0.000031299336,0.00006147896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018100282,0.00018372458,0.00045610254,0.000026926138,0.00016199866,0.000013975875,0.00027848885,0.00008846642,0.00004326996],"category_scores_gemma":[0.00005207277,0.00008557456,0.00010119988,0.00019800194,0.000111804264,0.000089767775,0.00023897066,0.0002445595,7.257386e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007948583,0.000577904,0.018947756,0.000012481548,0.00003164578,0.00004062414,0.00049170887,0.000023034447,0.96866995,0.0000026906223,0.000021079279,0.010386254],"study_design_scores_gemma":[0.00023997106,0.00007033927,0.3767033,0.00006804591,0.000007916957,0.0000033186186,0.00028738444,0.0002034226,0.6222471,0.00003109013,0.00003259053,0.000105526065],"about_ca_topic_score_codex":0.005717803,"about_ca_topic_score_gemma":0.0016562394,"teacher_disagreement_score":0.35775554,"about_ca_system_score_codex":0.000035068926,"about_ca_system_score_gemma":0.000028508237,"threshold_uncertainty_score":0.8643645},"labels":[],"label_agreement":null},{"id":"W4307608047","doi":"","title":"Composition and antimicrobial activity of the essential oil of Achillea odorata L. subsp. Pectinata (Lamk) ar. Microphylla (Willd.) Willk. from Northwestern Algeria","year":2011,"lang":"en","type":"preprint","venue":"Dépôt Institutionnel de lUniversité de Tlemcen","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Ressources naturelles et des Forêts (Québec)","funders":"","keywords":"Antimicrobial; Essential oil; Composition (language); Biology; Botany; Traditional medicine; Food science; Art; Microbiology; Medicine","score_opus":0.011549340719657299,"score_gpt":0.1882204547647794,"score_spread":0.1766711140451221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307608047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957381,0.00007027396,0.00017756203,0.0004041052,0.0005566391,0.00020571724,0.0021145553,0.00004151166,0.0006915293],"genre_scores_gemma":[0.9987532,0.0003408173,0.00023786038,0.000050960374,0.0002503154,0.0000017154575,0.00029960406,0.000004068772,0.00006148112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998334,0.00025676558,0.00030653426,0.00057058723,0.00019853545,0.0003335981],"domain_scores_gemma":[0.99875677,0.0000833158,0.00063002744,0.00024695412,0.00017116153,0.00011176761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016600506,0.0003475357,0.0005349307,0.000039209175,0.00043931755,0.00006928338,0.00076016726,0.00043528358,0.00010325587],"category_scores_gemma":[0.000012800374,0.00018555182,0.00032551266,0.00021985882,0.0006020698,0.00025764748,0.0012695899,0.0005221203,0.0000031301304],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003047764,0.00038672244,0.0078068404,0.00014586413,0.00013082322,0.000016626504,0.0007589833,0.00009226553,0.9854541,0.0002516269,0.00007579269,0.0045755766],"study_design_scores_gemma":[0.00071623194,0.00007024386,0.21602671,0.00066025445,0.00037025145,0.00004246668,0.00017896289,0.00016818185,0.7805554,0.00038993056,0.00024453338,0.00057678105],"about_ca_topic_score_codex":0.038306467,"about_ca_topic_score_gemma":0.0083945105,"teacher_disagreement_score":0.20821987,"about_ca_system_score_codex":0.0001148728,"about_ca_system_score_gemma":0.0001265435,"threshold_uncertainty_score":0.9680975},"labels":[],"label_agreement":null},{"id":"W4308363107","doi":"10.1016/j.theriogenology.2022.11.010","title":"In vitro effects of cinnamon, oregano, and thyme essential oils against Escherichia coli and Trueperella pyogenes isolated from dairy cows with clinical endometritis","year":2022,"lang":"en","type":"article","venue":"Theriogenology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Endometritis; Antimicrobial; Essential oil; Biology; Food science; Antibiotics; Minimum bactericidal concentration; Dairy cattle; Minimum inhibitory concentration; Biotechnology; Microbiology; Animal science; Pregnancy","score_opus":0.009427640317576385,"score_gpt":0.21843978095010896,"score_spread":0.20901214063253257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308363107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973035,0.0016217368,0.0000061540995,0.00045147727,0.0001799858,0.00025272978,0.00011782248,0.000023634802,0.000042952717],"genre_scores_gemma":[0.9985648,0.0008456789,0.00009464945,0.00030573437,0.000096450836,0.00001746821,0.00004331024,0.0000033002532,0.000028633973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99852014,0.00041414212,0.0002989124,0.00040078815,0.0001023035,0.00026370108],"domain_scores_gemma":[0.99911654,0.0005525758,0.00016721559,0.000066763234,0.000026064234,0.000070818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018227717,0.00016569825,0.0004934854,0.000029187373,0.00016543567,0.000021024714,0.00016466044,0.00012562831,0.0001358346],"category_scores_gemma":[0.000035703215,0.00007948247,0.000058561294,0.00038097304,0.00031475347,0.00006325598,0.00023810008,0.00022770799,0.0000012336097],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061447575,0.00026625424,0.0062503684,0.000015359532,0.000058851434,0.00008164356,0.00011284535,0.0000019839074,0.9758543,0.000019571526,0.000014224357,0.016710147],"study_design_scores_gemma":[0.0022483477,0.0021685886,0.06626004,0.000027417653,0.00006473807,0.000035895053,0.00016057306,0.00009926509,0.92689157,0.00022477921,0.0014512108,0.00036760376],"about_ca_topic_score_codex":0.002091771,"about_ca_topic_score_gemma":0.0007109162,"teacher_disagreement_score":0.06000967,"about_ca_system_score_codex":0.000010446921,"about_ca_system_score_gemma":0.000014955709,"threshold_uncertainty_score":0.32412007},"labels":[],"label_agreement":null},{"id":"W4308835288","doi":"","title":"Leptosphaeria maculans 'brassica\": \"Transposable elements changed my life, I feel different now\".","year":2013,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Leptosphaeria maculans; Transposable element; Brassica; Computer science; Biology; Genome; Botany; Genetics; Gene","score_opus":0.01584961123950721,"score_gpt":0.20425918814818075,"score_spread":0.18840957690867355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308835288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.968941,0.00034703317,0.0008599953,0.021692112,0.00041668938,0.00074616226,0.00037685176,0.00026041965,0.006359751],"genre_scores_gemma":[0.98780036,0.0009692016,0.0019165374,0.00025197034,0.0001448121,0.00012576822,0.0017944026,0.000011017203,0.0069859265],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9949408,0.0023048667,0.00061894825,0.0010181301,0.00046762495,0.00064961176],"domain_scores_gemma":[0.9969852,0.0005985875,0.000569509,0.0005932688,0.0008716303,0.0003817789],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014130638,0.0005372638,0.00062517665,0.00003860383,0.00058386126,0.00068810687,0.0013903781,0.00041046843,0.0021560634],"category_scores_gemma":[0.00022412666,0.00028069405,0.0004093868,0.00030380615,0.0002053957,0.00019790357,0.0011252081,0.0007052645,0.00017817057],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045882935,0.0029806327,0.020932065,0.00033878468,0.00029113083,0.000008388333,0.0015800981,0.000011805221,0.86349493,0.006052936,0.009738933,0.09452438],"study_design_scores_gemma":[0.0013852232,0.000005367557,0.13384648,0.0033273988,0.00026260945,0.000007968318,0.00017337121,0.006172518,0.7768624,0.004461445,0.07102481,0.002470451],"about_ca_topic_score_codex":0.002105823,"about_ca_topic_score_gemma":0.008427711,"teacher_disagreement_score":0.11291441,"about_ca_system_score_codex":0.00007377366,"about_ca_system_score_gemma":0.000058810896,"threshold_uncertainty_score":0.99996454},"labels":[],"label_agreement":null},{"id":"W4309773952","doi":"10.1016/j.aninu.2022.11.001","title":"Red osier dogwood and its use in animal nutrition: A review","year":2022,"lang":"en","type":"review","venue":"Animal nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Dalhousie University","funders":"Dalhousie University; Natural Sciences and Engineering Research Council of Canada; Mitacs; Canadian Poultry Research Council","keywords":"Biotechnology; Biology; Population; Antimicrobial; Productivity; Animal life; Toxicology; Food science; Natural resource economics; Economics; Zoology; Environmental health","score_opus":0.08983753577752973,"score_gpt":0.2925023946602879,"score_spread":0.20266485888275815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309773952","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007860413,0.98905927,1.9693614e-8,0.0009991642,0.000068643254,0.0014670561,0.00041563282,0.000049814833,0.00007996153],"genre_scores_gemma":[0.0023357985,0.99561584,0.000022969052,0.00022332078,0.00042671908,0.00037675767,0.00095620455,0.000004506577,0.00003790606],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99791026,0.00036879434,0.00053736015,0.00063209265,0.00021745235,0.00033401928],"domain_scores_gemma":[0.99927145,0.000253283,0.00026886354,0.00006150469,0.000047783305,0.000097091935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026325628,0.00035699893,0.0011564803,0.00004098857,0.00021384258,0.00012827286,0.00020855246,0.00023850857,0.0008898788],"category_scores_gemma":[0.0000739625,0.00017227406,0.000381955,0.00077466393,0.00003389986,0.00046195384,0.00017236288,0.0004812735,0.000021972703],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021699294,0.0038828074,0.00001727848,0.12053865,0.000077526245,0.0003031042,0.000008393463,7.73337e-9,0.023549207,0.0005964762,0.016969822,0.8338397],"study_design_scores_gemma":[0.00019604915,0.00047377,0.00014695908,0.031239288,0.00016699075,0.000119376244,0.000004518322,8.813771e-7,0.000038184015,0.000027936423,0.9672063,0.00037976803],"about_ca_topic_score_codex":0.00012474923,"about_ca_topic_score_gemma":0.00017026342,"teacher_disagreement_score":0.95023644,"about_ca_system_score_codex":0.00007004545,"about_ca_system_score_gemma":0.0000147463425,"threshold_uncertainty_score":0.97435486},"labels":[],"label_agreement":null},{"id":"W4310668163","doi":"10.1111/1750-3841.16387","title":"Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging","year":2022,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"University of Sharjah","keywords":"Food science; Food spoilage; Carvacrol; Microorganism; Aerobic bacteria; Bacteria; Vacuum packing; Chemistry; Lactic acid; Essential oil; Shelf life; Thymol; Biology","score_opus":0.009505129239198143,"score_gpt":0.2061992821402966,"score_spread":0.19669415290109846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310668163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99815136,0.0000305409,0.0000075758435,0.0013895168,0.00022949396,0.000045168432,0.000029708723,0.0000053341346,0.00011132537],"genre_scores_gemma":[0.99972856,0.000020681842,0.000028619723,0.00013025322,0.00006645204,5.2295576e-7,0.0000032328373,6.8311925e-7,0.000021013884],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989322,0.00007333677,0.0002453222,0.0001675988,0.00039585834,0.00018567493],"domain_scores_gemma":[0.9993933,0.000055660745,0.00034432617,0.00003182442,0.000088884866,0.00008600829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006505225,0.000084283995,0.00016746606,0.000040376428,0.0003955482,0.000083956045,0.00022087939,0.000022311126,0.00015882998],"category_scores_gemma":[0.000020415573,0.000037665926,0.00006482586,0.0005120037,0.00019123737,0.00035835124,0.00016244869,0.00021156954,5.500834e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050336123,0.0001434506,0.00015767064,0.0000043020473,0.0000046754644,0.000004047057,0.000043315853,0.000009103636,0.9970059,0.00012990083,0.00012978254,0.0023175105],"study_design_scores_gemma":[0.00020027749,0.0011910037,0.015931524,0.000031012976,0.000009605359,0.00006506748,0.00014077466,0.000012825479,0.9816493,0.00047739715,0.00019354284,0.000097669756],"about_ca_topic_score_codex":0.00003519466,"about_ca_topic_score_gemma":0.000017898234,"teacher_disagreement_score":0.015773853,"about_ca_system_score_codex":0.000033299246,"about_ca_system_score_gemma":0.000031309646,"threshold_uncertainty_score":0.3042277},"labels":[],"label_agreement":null},{"id":"W4311145148","doi":"10.1016/j.jobab.2022.11.006","title":"Exploitation of the antibacterial, antibiofilm and antioxidant activities of Salvadora Persica (Miswak) extract","year":2022,"lang":"en","type":"article","venue":"Journal of Bioresources and Bioproducts","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"DPPH; Chemistry; ABTS; Traditional medicine; Antibacterial activity; Phytochemical; Broth microdilution; Minimum inhibitory concentration; Food science; Antioxidant; Organic chemistry; Antimicrobial; Biology; Bacteria; Biochemistry; Medicine","score_opus":0.009394473392388537,"score_gpt":0.18460141881821424,"score_spread":0.1752069454258257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311145148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971142,0.0007592297,2.5513444e-7,0.0017555978,0.00020290473,0.000077469136,0.00006667895,0.0000030282524,0.00002066354],"genre_scores_gemma":[0.99917966,0.00049759814,0.00005164099,0.000032538297,0.00019301852,2.2958068e-7,0.0000015767421,0.0000011352653,0.000042612344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990915,0.00010851303,0.00030344585,0.00014094551,0.0002386579,0.00011696081],"domain_scores_gemma":[0.9991015,0.00006627319,0.0006705654,0.000046017278,0.00007649239,0.0000391193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038879327,0.000098493074,0.00026093939,0.000027965636,0.00023757518,0.00003578686,0.00016387353,0.000031883766,0.000049470054],"category_scores_gemma":[0.00003599818,0.000035939564,0.00010793873,0.0002363714,0.00022377595,0.00015950791,0.00014491264,0.00013251841,4.4795037e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012130747,0.0001622792,0.008740928,0.000037065245,0.000023466904,0.0000021165995,0.00035635752,0.0000019135043,0.97544736,0.000020496167,0.00011154038,0.014975187],"study_design_scores_gemma":[0.00018711711,0.0006911165,0.27972215,0.00006361267,0.000043879907,0.00010130041,0.0021702785,0.0000054512243,0.712951,0.000043345855,0.0039199,0.000100838915],"about_ca_topic_score_codex":0.000119415454,"about_ca_topic_score_gemma":0.000013266692,"teacher_disagreement_score":0.27098125,"about_ca_system_score_codex":0.000006133927,"about_ca_system_score_gemma":0.000012290533,"threshold_uncertainty_score":0.18272601},"labels":[],"label_agreement":null},{"id":"W4311960291","doi":"10.3390/molecules27248688","title":"Solanum elaeagnifolium Var. Obtusifolium (Dunal) Dunal: Antioxidant, Antibacterial, and Antifungal Activities of Polyphenol-Rich Extracts Chemically Characterized by Use of In Vitro and In Silico Approaches","year":2022,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Antifungal; Polyphenol; Traditional medicine; In silico; Antioxidant; Chemistry; In vitro; Biology; Botany; Biochemistry; Microbiology; Medicine","score_opus":0.020523330440376453,"score_gpt":0.1934390983489472,"score_spread":0.17291576790857074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311960291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99839425,0.0002582585,0.000003029492,0.0002171051,0.0000540898,0.0002515834,0.0007703538,0.000016122642,0.000035192148],"genre_scores_gemma":[0.99939793,0.00024155878,0.00010278229,0.000055479715,0.00003483779,0.000015757994,0.00011914062,0.000004036393,0.000028494307],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99844456,0.00020234151,0.00041690213,0.00040573123,0.00020145632,0.00032899613],"domain_scores_gemma":[0.9993872,0.00019064853,0.00027322117,0.00006783608,0.000017750961,0.00006333817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022180722,0.00021885784,0.0005304838,0.000057432633,0.00009670506,0.0000681529,0.00016161836,0.00009481704,0.00004002336],"category_scores_gemma":[0.000025150308,0.00012727483,0.000069378075,0.000323359,0.00018609084,0.00030376195,0.00028806514,0.00022263691,1.2384572e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066783774,0.00058714097,0.01890307,0.000073584066,0.000016469017,0.000011449002,0.000102002225,0.0000013627854,0.97472346,0.000010589572,0.000013598171,0.004889439],"study_design_scores_gemma":[0.00035351395,0.00012441624,0.23569873,0.000027515713,0.000012174438,0.000013633622,0.0001453746,0.00006550938,0.7631419,0.000021012635,0.00019837442,0.00019787128],"about_ca_topic_score_codex":0.00077981694,"about_ca_topic_score_gemma":0.00010525987,"teacher_disagreement_score":0.21679567,"about_ca_system_score_codex":0.000014114377,"about_ca_system_score_gemma":0.000016516351,"threshold_uncertainty_score":0.5190117},"labels":[],"label_agreement":null},{"id":"W4312140643","doi":"10.3390/metabo12121293","title":"The Metabolomic Profile of the Essential Oil from Zanthoxylum caribaeum (syn. chiloperone) Growing in Guadeloupe FWI using GC × GC-TOFMS","year":2022,"lang":"en","type":"article","venue":"Metabolites","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Zanthoxylum; Rutaceae; Limonene; Essential oil; Terpenoid; Myrcene; Chemistry; Biology; Traditional medicine; Botany; Medicine","score_opus":0.013512491227799212,"score_gpt":0.20979996225339445,"score_spread":0.19628747102559524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312140643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938854,0.0027643521,0.00000173882,0.0016948123,0.0009000905,0.00015870172,0.00036317084,0.0000256045,0.00020611555],"genre_scores_gemma":[0.998871,0.00017045719,0.00010761295,0.00015047264,0.00034574934,0.000021690967,0.00004323843,0.0000036316594,0.00028613853],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978031,0.00055805594,0.00042261882,0.00039222155,0.00038907415,0.0004349499],"domain_scores_gemma":[0.99921745,0.00028248454,0.0002445254,0.00016129337,0.00004789931,0.000046342735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060301623,0.00021167017,0.00040387033,0.000018048611,0.0010903317,0.000110143534,0.0007689758,0.00006213123,0.00043336392],"category_scores_gemma":[0.000087295724,0.00007200906,0.00027594704,0.0007018449,0.00019427712,0.0002532022,0.0006937562,0.00037274248,0.000004097453],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039498584,0.00013313162,0.004404605,0.0000051615807,0.000035771045,0.0000017786706,0.00014432205,0.00009905009,0.9844385,0.00051777466,0.000053698728,0.01012674],"study_design_scores_gemma":[0.00036126425,0.00004164296,0.14124532,0.000034471126,0.00013786576,0.000008604333,0.0010644887,0.00084087806,0.8347937,0.0007600982,0.020314345,0.00039730137],"about_ca_topic_score_codex":0.008792121,"about_ca_topic_score_gemma":0.0010024433,"teacher_disagreement_score":0.14964475,"about_ca_system_score_codex":0.000026715901,"about_ca_system_score_gemma":0.00003346364,"threshold_uncertainty_score":0.9978084},"labels":[],"label_agreement":null},{"id":"W4312195312","doi":"10.3390/molecules27248999","title":"Applications of Essential Oils and Plant Extracts in Different Industries","year":2022,"lang":"en","type":"review","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":294,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of the Fraser Valley","funders":"","keywords":"Essential oil; Traditional medicine; Biotechnology; Business; Chemistry; Biology; Food science; Medicine","score_opus":0.03445223222491512,"score_gpt":0.2601732493521538,"score_spread":0.2257210171272387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312195312","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031153828,0.96748585,0.0000044959115,0.00006848916,0.000051328167,0.0004477383,0.0005939306,0.00001667076,0.00017768904],"genre_scores_gemma":[0.009278177,0.9900742,0.000006943254,0.000008882185,0.00009167524,0.00009561251,0.00040259992,0.0000015251863,0.000040362494],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999086,0.00010206418,0.00028648367,0.0002622767,0.0001132248,0.00014993995],"domain_scores_gemma":[0.9994955,0.00020519189,0.0002038092,0.000045625442,0.000007757372,0.000042121843],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006551624,0.00018716778,0.0006336011,0.000026389785,0.00010296453,0.000044682267,0.00018111036,0.00013167624,0.00018008165],"category_scores_gemma":[0.000014281428,0.00006937582,0.000118979115,0.0002648671,0.000084140585,0.000031995423,0.00016961257,0.0002445112,0.0000013708175],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000024255899,0.00014560274,0.000010235205,0.0007232153,0.000012967849,0.000006308797,0.00000888933,5.3652734e-8,0.0038052066,0.0001602469,0.000045147153,0.9950797],"study_design_scores_gemma":[0.000033959444,0.000036869737,0.0001318629,0.0005820556,0.00006561952,0.000010347701,0.000013863818,4.5165442e-7,0.0013581606,0.00005052206,0.9975444,0.0001718954],"about_ca_topic_score_codex":0.0002849021,"about_ca_topic_score_gemma":0.00029476266,"teacher_disagreement_score":0.9974992,"about_ca_system_score_codex":0.00001431054,"about_ca_system_score_gemma":0.000020054493,"threshold_uncertainty_score":0.28290635},"labels":[],"label_agreement":null},{"id":"W4313398892","doi":"10.1016/j.foodres.2022.112300","title":"New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus","year":2022,"lang":"en","type":"article","venue":"Food Research International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Aspergillus flavus; Aflatoxin; Cinnamaldehyde; Transcriptome; Oxidative stress; Chemistry; Antimicrobial; Biochemistry; Metabolism; Food science; Secondary metabolism; Gene; Microbiology; Biology; Biosynthesis; Gene expression; Organic chemistry","score_opus":0.033878051898066266,"score_gpt":0.26737204142001525,"score_spread":0.233493989521949,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313398892","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98556286,0.00014311406,8.0815727e-7,0.012835627,0.00010368884,0.00024513222,0.00004471501,0.000004500459,0.0010595713],"genre_scores_gemma":[0.9995734,0.000110910514,0.000005026606,0.000026281508,0.0000907101,0.00004393775,0.0000074225263,9.562729e-7,0.00014135124],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985179,0.0004477389,0.00013577119,0.00017764303,0.0005853255,0.00013566748],"domain_scores_gemma":[0.99845576,0.0013265825,0.000056731315,0.000052213734,0.00006169087,0.000047000063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045734234,0.00008294149,0.0001267992,0.000027798804,0.00036087874,0.000027325774,0.0003464687,0.000021617694,0.00032699667],"category_scores_gemma":[0.000107825275,0.000022849272,0.0001531523,0.00019910927,0.00013000831,0.00003269256,0.00014599701,0.00015253216,0.0000014537541],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005604247,0.00033800566,0.0003566189,0.000014154977,0.00025972017,0.0000043536734,0.0013486319,0.000055214397,0.93430763,0.0048218644,0.00052058214,0.057412807],"study_design_scores_gemma":[0.0002941916,0.006680305,0.0064605465,0.000036487763,0.000024025945,0.0000058409905,0.0005909038,0.00020349755,0.9778211,0.00037819913,0.0074187615,0.00008614503],"about_ca_topic_score_codex":0.0019653402,"about_ca_topic_score_gemma":0.00043610323,"teacher_disagreement_score":0.05732666,"about_ca_system_score_codex":0.000053466545,"about_ca_system_score_gemma":0.000019395884,"threshold_uncertainty_score":0.35803843},"labels":[],"label_agreement":null},{"id":"W4313404203","doi":"10.29169/1927-5129.2022.18.12","title":"Plant Products as Biocides for Conservation of Cultural Asset Sustainable for Human and Environmental Health","year":2022,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Biology; Essential oil; Phyllosphere; Lamiaceae; Origanum; Botany; Bacteria; Microbiology","score_opus":0.026977982076158452,"score_gpt":0.25396564168559793,"score_spread":0.22698765960943948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313404203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99482375,0.000114018694,0.000010059905,0.0045042727,0.000058609505,0.00033372184,0.00011733871,0.0000029382118,0.000035271776],"genre_scores_gemma":[0.9991646,0.000022674154,0.00033908227,0.00026311204,0.00010527175,0.000011836019,0.000032510856,5.2304006e-7,0.000060383332],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917877,0.00003088516,0.00025200687,0.0001460518,0.00020697583,0.00018531384],"domain_scores_gemma":[0.9993048,0.00012334631,0.00047453353,0.000015586107,0.000038526276,0.00004322914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010844608,0.00006771314,0.00018514165,0.000018596551,0.0009171688,0.0000507615,0.00015908825,0.000015435862,0.000019137693],"category_scores_gemma":[0.000023918974,0.000028328055,0.000054000095,0.00014385254,0.00015071488,0.00016184448,0.00005494165,0.00006208329,6.0065624e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007580715,0.00012051746,0.00049212173,0.000036297617,0.0000074714817,5.0389343e-7,0.00021426658,0.000017046845,0.9898925,0.0042706844,0.0021041806,0.0027686397],"study_design_scores_gemma":[0.0016143548,0.011258498,0.022533704,0.00005712496,0.000063854204,0.00015954656,0.052271638,0.00013773235,0.80539113,0.018915325,0.08708132,0.0005157697],"about_ca_topic_score_codex":0.00016382326,"about_ca_topic_score_gemma":0.00003434172,"teacher_disagreement_score":0.18450134,"about_ca_system_score_codex":0.000031902422,"about_ca_system_score_gemma":0.000046917565,"threshold_uncertainty_score":0.7054214},"labels":[],"label_agreement":null},{"id":"W4313678558","doi":"10.1038/s41598-022-27108-8","title":"How the volatile organic compounds emitted by corpse plant change through flowering","year":2023,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Odor; Period (music); Mass spectrometry; Horticulture; Gas chromatography–mass spectrometry; Botany; Biology; Chemistry; Chromatography; Organic chemistry","score_opus":0.03832454779513886,"score_gpt":0.21367143840355654,"score_spread":0.17534689060841768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313678558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913295,0.000053515196,0.000004052726,0.0038089014,0.0040683015,0.00023423354,0.00005310787,0.00020175052,0.0002466679],"genre_scores_gemma":[0.9939759,0.000021250271,0.000007815582,0.00011880547,0.00029432576,0.000015224893,0.0004988208,0.0000019233437,0.0050659585],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99846536,0.00004573795,0.0002006414,0.00055096525,0.00034945688,0.00038783197],"domain_scores_gemma":[0.99942744,0.00008329332,0.00018082776,0.00017800732,0.00006245779,0.00006799915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005641652,0.00014384747,0.00016300505,0.000011098676,0.0009688968,0.0008108585,0.00023481135,0.00006592908,0.00020487237],"category_scores_gemma":[0.000051641753,0.000048703314,0.00010048749,0.0010811299,0.00018596435,0.00036436925,0.00017795755,0.0001270777,0.00006325122],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002355967,0.00003235506,0.0008059546,0.00000445522,0.0000059694275,0.00006897685,0.00013974484,2.6469186e-7,0.91477144,0.000010158198,0.08241429,0.0017440426],"study_design_scores_gemma":[0.00004951868,0.000039469127,0.007193069,0.00003710359,0.000013884989,0.00012205306,0.0002222714,0.00017981222,0.39145726,0.0011325564,0.5992786,0.00027435654],"about_ca_topic_score_codex":0.0002839852,"about_ca_topic_score_gemma":0.00062161766,"teacher_disagreement_score":0.5233142,"about_ca_system_score_codex":0.000013068835,"about_ca_system_score_gemma":0.000010364347,"threshold_uncertainty_score":0.78191274},"labels":[],"label_agreement":null},{"id":"W4315641854","doi":"10.1016/j.jfp.2023.100038","title":"Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat","year":2023,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Sharjah","keywords":"Marination; Listeria monocytogenes; Food science; Eugenol; Chemistry; Antimicrobial; Salmonella; Inoculation; Escherichia coli; Bacteria; Biology; Horticulture; Biochemistry","score_opus":0.017325259637846525,"score_gpt":0.22071597076664448,"score_spread":0.20339071112879795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4315641854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991304,0.00008764339,0.000005245964,0.00031778731,0.00017466895,0.00019267882,0.000013911531,0.000013733823,0.00006391002],"genre_scores_gemma":[0.9997451,0.00009242796,0.000005673153,0.0000073296733,0.0001259989,0.0000029275764,0.00000265668,0.0000012028918,0.000016718324],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990922,0.00024213751,0.00024395771,0.00011757858,0.0001716111,0.00013248855],"domain_scores_gemma":[0.999521,0.00010784877,0.00023160034,0.0000239789,0.00007214453,0.000043406184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007212553,0.0000975003,0.00024772526,0.000054276145,0.000063634114,0.00002336003,0.000076895856,0.00008615171,0.000010735893],"category_scores_gemma":[0.00011061196,0.000038413455,0.000090217654,0.0004758844,0.000024115605,0.00011879418,0.000031323183,0.00021131293,0.0000031690445],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038429358,0.000051861076,0.00088370976,0.00003238579,0.000015964435,0.0000076222223,0.000017952834,0.000014496134,0.87766796,0.000014878229,0.0000076349015,0.12090124],"study_design_scores_gemma":[0.00046651944,0.008253562,0.08132164,0.00010878443,0.000016319542,0.00002204276,0.000019597153,0.000047565136,0.9091455,0.00024473824,0.00026368472,0.000090074085],"about_ca_topic_score_codex":0.00013126395,"about_ca_topic_score_gemma":0.00040047886,"teacher_disagreement_score":0.120811164,"about_ca_system_score_codex":0.000016092034,"about_ca_system_score_gemma":0.0000051566158,"threshold_uncertainty_score":0.15664552},"labels":[],"label_agreement":null},{"id":"W4317240880","doi":"10.1055/s-0042-1759210","title":"Unlocking Natureʼs Pharmacy: Composition and bioactivity of essential oil of bog-myrtle (Myrica gale) grown on Irish boglands","year":2022,"lang":"en","type":"article","venue":"Planta Medica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bog; Limonene; Essential oil; Botany; Camphene; alpha-Pinene; Myrcene; Chemistry; Biology; Peat; Ecology","score_opus":0.012906096640583072,"score_gpt":0.2303026118212628,"score_spread":0.21739651518067973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317240880","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962055,0.00010528363,0.0000034273553,0.0014135577,0.00026398254,0.000053127445,0.00047947737,0.000022849761,0.0014527955],"genre_scores_gemma":[0.99917465,0.00026355262,0.00001574842,0.00014505313,0.00016823463,0.000004244516,0.0001890737,0.0000012254362,0.000038197482],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989031,0.0001272646,0.0001968409,0.00023598578,0.00035829147,0.00017852687],"domain_scores_gemma":[0.99940556,0.00025279072,0.00019880026,0.000042677468,0.00002526015,0.000074904914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023996897,0.0001144165,0.00025231796,0.00002362817,0.00024349857,0.000013918473,0.00016867656,0.000045443518,0.00042329778],"category_scores_gemma":[0.00001695194,0.00005507907,0.00007384059,0.00020955579,0.00011622028,0.0000758725,0.00014969785,0.00026190616,0.0000010113071],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025637244,0.00043030398,0.0024548518,0.000046225847,0.000028933522,0.000012731182,0.00006786085,0.0000032000148,0.9734298,0.000055549157,0.0025821475,0.020632016],"study_design_scores_gemma":[0.0010412156,0.0005071639,0.022801248,0.00014234161,0.00009875349,0.00009372551,0.00013751474,0.00036070668,0.9523168,0.00007809992,0.022067145,0.00035524275],"about_ca_topic_score_codex":0.0008272527,"about_ca_topic_score_gemma":0.000056125024,"teacher_disagreement_score":0.021112965,"about_ca_system_score_codex":0.000014026821,"about_ca_system_score_gemma":0.000013658126,"threshold_uncertainty_score":0.4634814},"labels":[],"label_agreement":null},{"id":"W4318069407","doi":"10.1016/j.micpath.2023.106000","title":"Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling","year":2023,"lang":"en","type":"article","venue":"Microbial Pathogenesis","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Économie, de l’Innovation et des Exportations du Québec; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Lactobacillus sakei; Antimicrobial; Food spoilage; Food science; Listeria monocytogenes; Leuconostoc mesenteroides; Meat spoilage; Broth microdilution; Bacteria; Pathogenic bacteria; Salmonella; Microbiology; Biology; Food microbiology; Lactobacillus; Lactic acid; Minimum inhibitory concentration; Fermentation","score_opus":0.03326041319377584,"score_gpt":0.2235415447272226,"score_spread":0.19028113153344675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318069407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982242,0.00013769945,0.01570413,0.0003770578,0.00031386118,0.00043789204,0.00068233965,0.00010007709,0.000004926847],"genre_scores_gemma":[0.98885226,0.00048118015,0.009659871,0.0000952242,0.0002813252,0.0000069653984,0.0005967334,0.0000078913945,0.000018535553],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980442,0.00042142882,0.00041520072,0.00058560766,0.00013202122,0.0004015557],"domain_scores_gemma":[0.9992764,0.00017359121,0.00021163639,0.00007822984,0.00016754006,0.000092590024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050494773,0.0003029841,0.00047129014,0.00007672305,0.00032877107,0.000087144595,0.00014747547,0.0002787414,0.000021914213],"category_scores_gemma":[0.00008340598,0.00016795307,0.0001420962,0.0005126512,0.00009927303,0.00030503803,0.00020531731,0.00013364291,0.000001768575],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023177383,0.000041341293,0.000084979,0.000046971065,0.000041407922,0.0000075775492,0.00014952465,0.043759838,0.94609255,0.000010136085,0.000048771362,0.009485156],"study_design_scores_gemma":[0.0010167605,0.0005293627,0.013094662,0.00016719918,0.0002272758,0.00008368258,0.00018725447,0.3293126,0.6544058,0.00011323179,0.00007885903,0.0007833728],"about_ca_topic_score_codex":0.00008792951,"about_ca_topic_score_gemma":0.0000941008,"teacher_disagreement_score":0.29168677,"about_ca_system_score_codex":0.000016813081,"about_ca_system_score_gemma":0.00001601087,"threshold_uncertainty_score":0.6848928},"labels":[],"label_agreement":null},{"id":"W4319334289","doi":"10.1021/acs.jafc.2c08830","title":"Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gallic acid; Caffeic acid; Hydrogen peroxide; Chlorogenic acid; Chemistry; Autoxidation; Biochemistry; Caco-2; Cell growth; Cell culture; Ferulic acid; Apoptosis; Phenolic acid; Catalase; In vitro; Antioxidant; Food science; Biology","score_opus":0.012396709312831595,"score_gpt":0.1924816044804044,"score_spread":0.1800848951675728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319334289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978939,0.00027169337,6.9960876e-8,0.0014967168,0.000045170575,0.00011616094,0.00003364322,0.000018017428,0.00012460438],"genre_scores_gemma":[0.9989253,0.0004177537,0.00002507863,0.00004661142,0.00031410615,0.000005707261,0.000059171725,0.00000134233,0.00020491543],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99900186,0.00004444692,0.00027580562,0.00024437168,0.0001755636,0.0002579281],"domain_scores_gemma":[0.999517,0.000055324785,0.00023142765,0.000026227097,0.00008359582,0.00008637479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000114258466,0.00018756371,0.00029150705,0.000016499107,0.00008640624,0.00007858844,0.00014634675,0.00019931034,0.000012469204],"category_scores_gemma":[0.000020580945,0.00006969387,0.00008510341,0.00050213514,0.000033671397,0.00021418098,0.000050771472,0.000412342,0.0000020472933],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031951953,0.00013216802,0.0047269994,0.000035460154,0.000013888299,0.0000065725767,0.0008276431,0.00004989987,0.9933122,2.8863835e-7,0.00020539407,0.000657576],"study_design_scores_gemma":[0.00031707023,0.00022075226,0.106009476,0.000064176595,0.000015591853,0.000016547088,0.0020137532,0.0000056102585,0.8910179,0.00009128846,0.000057919297,0.0001699131],"about_ca_topic_score_codex":0.00012584864,"about_ca_topic_score_gemma":0.00082681235,"teacher_disagreement_score":0.10229426,"about_ca_system_score_codex":0.000048411122,"about_ca_system_score_gemma":0.000011862674,"threshold_uncertainty_score":0.28420338},"labels":[],"label_agreement":null},{"id":"W4320019096","doi":"10.1155/2023/9766002","title":"Antibacterial, Antioxidant, and <i>in silico</i> NADPH Oxidase Inhibition Studies of Essential Oils of <i>Lavandula dentata</i> against Foodborne Pathogens","year":2023,"lang":"en","type":"article","venue":"Evidence-based Complementary and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"In silico; Chemistry; Antioxidant; Antibacterial activity; Biology; Microbiology; Traditional medicine; Biochemistry; Bacteria; Medicine; Gene","score_opus":0.08328958141043033,"score_gpt":0.31673702241299434,"score_spread":0.233447441002564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320019096","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953488,0.0009861653,0.00001427376,0.002819009,0.00019463972,0.00028549327,0.0003222094,0.00002037456,0.000009021384],"genre_scores_gemma":[0.99373037,0.0054321564,0.000041510215,0.00036566105,0.00024452628,0.000007822335,0.00017087557,0.0000020125335,0.0000050675994],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998328,0.00022168458,0.0005449729,0.00037582143,0.000279539,0.00024998502],"domain_scores_gemma":[0.9986863,0.00074324786,0.00031247616,0.00006216742,0.0001151738,0.00008061915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000620042,0.00020655095,0.0005331135,0.00007582961,0.00012700462,0.000013987353,0.00011414493,0.000030298661,0.00006113929],"category_scores_gemma":[0.00010826437,0.00009896364,0.00006101999,0.00048274067,0.000548724,0.00029686975,0.00014619953,0.00009423643,7.7394844e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023325605,0.00011571279,0.019734439,0.00020972807,0.000042698262,0.00004857658,0.00018378197,0.00001081456,0.9728441,0.000057477904,0.0001759278,0.0063434346],"study_design_scores_gemma":[0.0013509647,0.000879499,0.10147524,0.0025597443,0.000053036973,0.0000042032148,0.0008790053,0.00011477986,0.89210224,0.00029904034,0.00009399936,0.00018826475],"about_ca_topic_score_codex":0.0011669046,"about_ca_topic_score_gemma":0.0010312417,"teacher_disagreement_score":0.0817408,"about_ca_system_score_codex":0.000014333124,"about_ca_system_score_gemma":0.00001136112,"threshold_uncertainty_score":0.403562},"labels":[],"label_agreement":null},{"id":"W4320726008","doi":"10.1016/j.indcrop.2022.116102","title":"Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode","year":2023,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"EC50; Chemistry; Mode of action; Postharvest; Essential oil; Membrane permeability; Respiration; Antifungal; Biochemistry; Food science; Membrane; Botany; Biology; In vitro; Microbiology","score_opus":0.0732116617015675,"score_gpt":0.24183919927913744,"score_spread":0.16862753757756993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320726008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99628526,0.000060497707,2.6783613e-7,0.0014644703,0.0006362579,0.00015969477,0.0012544093,0.00006338861,0.000075758784],"genre_scores_gemma":[0.99775785,0.0004375065,0.0000046245295,0.000029650679,0.0011573303,0.0000035104167,0.00043904377,0.0000029988603,0.00016746687],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986876,0.00013560089,0.00022659272,0.0004886699,0.00016851514,0.00029302036],"domain_scores_gemma":[0.99937767,0.00015685093,0.0002028372,0.00008186588,0.00007034546,0.00011046156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023814001,0.00021680286,0.00034612918,0.000027112848,0.00032554526,0.00018195827,0.00012890721,0.00020209029,0.000028162662],"category_scores_gemma":[0.000073374526,0.000096782576,0.000058298312,0.00040657967,0.00014910172,0.00038619403,0.00016719822,0.00026268733,0.000004723165],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030512537,0.00013427746,0.0039027634,0.00001842853,0.00002933427,0.0000067405567,0.00009478106,0.0000036849647,0.88141626,0.000008163816,0.0004273628,0.1136531],"study_design_scores_gemma":[0.0005177815,0.00015113715,0.18284929,0.00009598237,0.00002503225,0.000006323847,0.00009784986,0.00016197968,0.81248575,0.000063782434,0.0032712936,0.00027380296],"about_ca_topic_score_codex":0.005329672,"about_ca_topic_score_gemma":0.0011909668,"teacher_disagreement_score":0.17894652,"about_ca_system_score_codex":0.000009229038,"about_ca_system_score_gemma":0.00002648316,"threshold_uncertainty_score":0.80569047},"labels":[],"label_agreement":null},{"id":"W4320918446","doi":"10.3390/antiox12020486","title":"Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems","year":2023,"lang":"en","type":"article","venue":"Antioxidants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Agriculture and Agri-Food Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"DPPH; Chemistry; Polyphenol; Food science; Quercetin; Rosmarinic acid; Gallic acid; Trolox; Antioxidant; Organic chemistry","score_opus":0.024921927708600224,"score_gpt":0.23616633059584044,"score_spread":0.21124440288724022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320918446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99760944,0.00013918946,0.000029715991,0.00020687371,0.0008753842,0.00030832394,0.00058987987,0.00015039058,0.00009080099],"genre_scores_gemma":[0.99918497,0.00018040222,0.00007786236,0.000023935361,0.00023970609,0.000014380787,0.00015521883,0.000005214084,0.00011831461],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981498,0.00012774458,0.0004299568,0.000454614,0.00036707002,0.0004707798],"domain_scores_gemma":[0.99908733,0.00023781553,0.0003212357,0.00010061083,0.00010350278,0.00014949373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027135987,0.0002713048,0.0004429908,0.000066937566,0.00036815874,0.00021311821,0.0002582869,0.00012478343,0.0000462999],"category_scores_gemma":[0.000042522683,0.00012358687,0.00009616495,0.0006466804,0.0002081571,0.00037940426,0.00015414503,0.00021514198,0.000027969974],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011144711,0.00043872383,0.011131954,0.000054838587,0.000105192834,0.000042047537,0.00015693392,0.0000029003454,0.98464084,0.00083082216,0.00017801295,0.0023063123],"study_design_scores_gemma":[0.0018360886,0.0005920177,0.74587053,0.00039832306,0.00017572513,0.00015080639,0.0010294683,0.0003380183,0.24728948,0.00012511377,0.0014364789,0.000757916],"about_ca_topic_score_codex":0.0036280355,"about_ca_topic_score_gemma":0.0009154362,"teacher_disagreement_score":0.73735136,"about_ca_system_score_codex":0.000012706894,"about_ca_system_score_gemma":0.000030047893,"threshold_uncertainty_score":0.54845285},"labels":[],"label_agreement":null},{"id":"W4321089634","doi":"10.3389/fpubh.2023.1059238","title":"Assessing thermal adaptation of a global sample of Aspergillus fumigatus: Implications for climate change effects","year":2023,"lang":"en","type":"article","venue":"Frontiers in Public Health","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Michael G. DeGroote Institute for Infectious Disease Research, McMaster University; McMaster University","keywords":"Aspergillus fumigatus; Adaptation (eye); Climate change; Sample (material); Biology; Medicine; Computational biology; Ecology; Microbiology; Chemistry; Neuroscience","score_opus":0.09212890460690612,"score_gpt":0.32114717649926366,"score_spread":0.22901827189235754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321089634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875436,0.00009173265,0.0023956127,0.008665622,0.00031625072,0.00043337667,0.00046898235,0.000038381564,0.000046450274],"genre_scores_gemma":[0.9966238,0.00015690061,0.0027595076,0.00014896179,0.00008759893,0.00004701445,0.00017414936,0.0000010166034,0.0000010515058],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99904853,0.00010640589,0.0002477226,0.00017013842,0.00008021375,0.0003469794],"domain_scores_gemma":[0.99943453,0.00018158164,0.00020122819,0.000043434266,0.00006432482,0.00007491711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056854554,0.0000737905,0.00023621923,0.000022428374,0.00012360912,0.000029714567,0.00012506582,0.00005891073,0.000002737436],"category_scores_gemma":[0.00012379083,0.000036752077,0.00007231305,0.0007901362,0.000044974786,0.00028883712,0.000039178085,0.00004400889,3.3126295e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012972166,0.00015034858,0.120872244,0.00022213806,0.000009812549,1.3537728e-7,0.00019295973,0.000011629944,0.015212702,0.0022737533,0.00035787918,0.86068344],"study_design_scores_gemma":[0.0001834809,0.00016172032,0.995201,0.00006161324,0.0000032846103,2.933463e-7,0.000483539,0.0011261136,0.00019551998,0.0010018442,0.00150561,0.00007598485],"about_ca_topic_score_codex":0.0015504389,"about_ca_topic_score_gemma":0.00048911537,"teacher_disagreement_score":0.87432873,"about_ca_system_score_codex":0.000060100705,"about_ca_system_score_gemma":0.000048577986,"threshold_uncertainty_score":0.23438102},"labels":[],"label_agreement":null},{"id":"W4321126600","doi":"10.29169/1927-5951.2022.12.14","title":"Effects of Controlled Culture Conditions on Chemical Composition and Antimicrobial Activities of Mentha rotundifolia Essential Oils","year":2022,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Direction Générale de la Recherche Scientifique et du Développement Technologique","keywords":"Antimicrobial; Acclimatization; Essential oil; Composition (language); Botany; Limonene; Horticulture; Biology; Chemistry; Traditional medicine; Microbiology","score_opus":0.011313241496979782,"score_gpt":0.27299890313916714,"score_spread":0.2616856616421874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321126600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982847,0.0003133483,0.0000046903215,0.00089432375,0.00017056889,0.00018240578,0.00010571912,0.0000038333674,0.000040384108],"genre_scores_gemma":[0.9991261,0.00054747326,0.000057455494,0.00010480867,0.00014557774,0.000005357027,0.0000074250374,5.350541e-7,0.0000052671903],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990043,0.00016591014,0.00030685271,0.00012550989,0.0002848217,0.00011259954],"domain_scores_gemma":[0.99908996,0.00030071574,0.00047204585,0.000012132467,0.00006805481,0.000057110075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031157347,0.00009112762,0.00032625103,0.00004824073,0.00036189612,0.000040716175,0.000121415076,0.000022222051,0.00006850439],"category_scores_gemma":[0.00001581286,0.00004252887,0.00012615208,0.00020168615,0.00034060286,0.00029284492,0.00005222114,0.00014675224,8.627027e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009441123,0.00087375037,0.00015447753,0.000081610735,0.000026146305,0.0000050164736,0.00010674874,0.0000053293325,0.99666286,0.00021298788,0.00036728822,0.0005596518],"study_design_scores_gemma":[0.0029885774,0.0006417202,0.000446326,0.00009916716,0.000068825684,0.00007746617,0.00017600533,0.0000344196,0.99496466,0.00022100254,0.00020372457,0.00007812407],"about_ca_topic_score_codex":0.00002663009,"about_ca_topic_score_gemma":0.0000013649526,"teacher_disagreement_score":0.002044465,"about_ca_system_score_codex":0.000009962363,"about_ca_system_score_gemma":0.00001398082,"threshold_uncertainty_score":0.27834487},"labels":[],"label_agreement":null},{"id":"W4321238823","doi":"10.22541/au.167660836.67566047/v1","title":"Effects of herbivory and non-growing seasonality on plant secondary metabolites: a meta-analysis","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Herbivore; Seasonality; Abiotic component; Growing season; Biology; Tannin; Temperate climate; Reproduction; Secondary metabolite; Botany; Ecology","score_opus":0.04714651865441924,"score_gpt":0.24871385568667462,"score_spread":0.20156733703225538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321238823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961434,0.0016359282,0.000016813327,0.0010192726,0.00013814853,0.00030955253,0.00043814967,0.000073640666,0.00022509463],"genre_scores_gemma":[0.9984693,0.00020371877,0.00010179672,0.0003751017,0.00011334577,0.000029240833,0.00013433356,0.0000019539548,0.0005712297],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981727,0.00022397225,0.0003486574,0.00071474456,0.00028322978,0.000256706],"domain_scores_gemma":[0.9984375,0.0010158669,0.0002611844,0.000111941794,0.000058474063,0.00011500066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050438393,0.00033769998,0.0015886531,0.000032542575,0.00010905233,0.00009501812,0.00026684432,0.00024379848,0.00024950845],"category_scores_gemma":[0.000042664342,0.00011351056,0.0017484298,0.00040364292,0.000079294725,0.00009378356,0.0005840631,0.00041530115,0.0000095179885],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008791986,0.00055594917,0.0015120993,0.002428066,0.11111294,0.00005119069,0.00010865753,0.00013318095,0.8804767,0.00051782426,0.00040648156,0.0026089612],"study_design_scores_gemma":[0.00023524064,0.00020839863,0.32691056,0.00016558146,0.17118618,0.0000019520864,0.00007786859,0.00032828454,0.4966182,0.0027477376,0.00048222355,0.0010377612],"about_ca_topic_score_codex":0.0044280025,"about_ca_topic_score_gemma":0.0013711103,"teacher_disagreement_score":0.3838585,"about_ca_system_score_codex":0.000009063958,"about_ca_system_score_gemma":0.000016011056,"threshold_uncertainty_score":0.6693845},"labels":[],"label_agreement":null},{"id":"W4321369053","doi":"10.1515/chem-2022-0282","title":"Essential oils of <i>Origanum compactum</i> Benth: Chemical characterization, <i>in vitro</i>, <i>in silico</i>, antioxidant, and antibacterial activities","year":2023,"lang":"en","type":"article","venue":"Open Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Carvacrol; DPPH; Phytochemical; Thymol; Origanum; Chemistry; Antioxidant; Antibacterial activity; Essential oil; Traditional medicine; Food science; Biochemistry; Bacteria; Biology; Medicine","score_opus":0.009966972981450661,"score_gpt":0.22610178214145055,"score_spread":0.21613480915999989,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321369053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786365,0.000012046993,5.596217e-7,0.00058437604,0.000085971995,0.00017236482,0.00075624057,0.00002884737,0.00049591577],"genre_scores_gemma":[0.9984347,0.00015509817,0.000012078086,0.000056620753,0.00014879387,0.000008853742,0.0009888838,0.0000029510784,0.00019201156],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987344,0.000040972653,0.00033704154,0.00040264465,0.00014720194,0.0003377347],"domain_scores_gemma":[0.9995643,0.000099989345,0.00015998994,0.00007226803,0.00002300506,0.0000804351],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019568532,0.00019019375,0.00041592395,0.000011940912,0.00006813574,0.00014795965,0.00035468224,0.00018833092,0.00014647712],"category_scores_gemma":[0.000022918017,0.00010832915,0.000059229307,0.0004559927,0.00013200629,0.0003737199,0.0003084867,0.00020114226,0.0000035171422],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001599175,0.00022889079,0.0031451408,0.00006258978,0.000006425427,0.000008287933,0.00003888241,2.364095e-7,0.99417156,0.0000026967984,0.00018861628,0.0019867318],"study_design_scores_gemma":[0.00044840403,0.000013049648,0.01399752,0.000075603806,0.0000052687114,0.000005299554,0.000047977293,0.000021490812,0.98428404,0.000018775647,0.0008721845,0.00021040946],"about_ca_topic_score_codex":0.0004450389,"about_ca_topic_score_gemma":0.00004079434,"teacher_disagreement_score":0.010852379,"about_ca_system_score_codex":0.00001545861,"about_ca_system_score_gemma":0.000017480792,"threshold_uncertainty_score":0.44175345},"labels":[],"label_agreement":null},{"id":"W4321371838","doi":"10.1111/ijfs.16358","title":"Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( <i>Oreochromis niloticus</i> ) mince","year":2023,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"National Research Council of Thailand","keywords":"Nile tilapia; Antioxidant; Chemistry; Food science; Tilapia; Antimicrobial; Oreochromis; Shelf life; Minimum inhibitory concentration; Staphylococcus aureus; Bacteria; Traditional medicine; Biology; Biochemistry; Fish <Actinopterygii>; Fishery; Medicine","score_opus":0.022638724765603732,"score_gpt":0.2441068272238569,"score_spread":0.22146810245825316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321371838","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99760526,0.00011708219,0.000035996785,0.0015291459,0.00036285634,0.00011264627,0.00021618584,0.000014608873,0.000006200952],"genre_scores_gemma":[0.9992475,0.00052755914,0.0000686167,0.000040069586,0.00010520139,0.0000016370344,0.0000025452134,0.000001267698,0.0000055827554],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99903005,0.000024353467,0.00032181205,0.0001686767,0.00024233226,0.00021275353],"domain_scores_gemma":[0.9987895,0.0003747634,0.00049839093,0.00004624828,0.00024313961,0.000047994432],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005649792,0.000103244565,0.0002453477,0.00019014024,0.00017458289,0.00008260383,0.0005578945,0.00009491766,0.0000047924673],"category_scores_gemma":[0.00025849527,0.00004092194,0.00006841774,0.00042157026,0.0009341042,0.0004466066,0.00018865732,0.00015831648,1.7539978e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090956775,0.00006351166,0.0019644327,0.00000786775,0.000031585183,0.0000036203119,0.00034171127,0.0000043204977,0.9844078,0.00045252248,0.00001652255,0.012615139],"study_design_scores_gemma":[0.0002224621,0.00069121,0.038876012,0.00008175229,0.000010100927,0.00019685023,0.0007361847,0.000044871766,0.9577881,0.0007887849,0.00048226025,0.000081371116],"about_ca_topic_score_codex":0.00004467004,"about_ca_topic_score_gemma":0.000091956346,"teacher_disagreement_score":0.03691158,"about_ca_system_score_codex":0.000015031143,"about_ca_system_score_gemma":0.00006246877,"threshold_uncertainty_score":0.3441746},"labels":[],"label_agreement":null},{"id":"W4321793989","doi":"10.1016/j.foodchem.2023.135787","title":"Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review","year":2023,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Beijing Municipal Science and Technology Commission; Youth Innovation Promotion Association of the Chinese Academy of Sciences; Ministry of Science and Technology of the People's Republic of China; Beijing Science and Technology Planning Project; National Natural Science Foundation of China","keywords":"Food spoilage; Mycotoxin; Postharvest; Fungicide; Contamination; Biotechnology; Fusarium; Biology; Food science; Toxicology; Chemistry; Horticulture; Ecology","score_opus":0.022366252156922787,"score_gpt":0.24836395879412346,"score_spread":0.22599770663720067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321793989","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15835816,0.8404506,2.1694908e-7,0.000027867238,0.000027437061,0.00063173793,0.000420502,0.000016852156,0.00006663348],"genre_scores_gemma":[0.0639873,0.93560064,0.0000053675503,0.000011982889,0.000037045385,0.000041544383,0.00027238944,0.0000028239326,0.00004087978],"study_design_codex":"bench_or_experimental","study_design_gemma":"systematic_review","domain_scores_codex":[0.9988622,0.00010183726,0.0003946232,0.00035351593,0.000102326136,0.00018550646],"domain_scores_gemma":[0.9991865,0.000382209,0.00033359794,0.000035751957,0.000016599926,0.00004532703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032010625,0.00023569775,0.0009876546,0.000016007007,0.000033034743,0.00002685135,0.00011771979,0.00021595373,0.000008670245],"category_scores_gemma":[0.000076708566,0.000111978494,0.000105420055,0.00031626283,0.00004077411,0.00007195925,0.00013100631,0.00025469146,9.82682e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021481233,0.00031998518,0.00006864962,0.25485393,0.00008436293,0.00006904618,0.000031418425,1.5915353e-8,0.48544556,0.0000737743,0.000036371326,0.2589954],"study_design_scores_gemma":[0.0011503648,0.0009527177,0.0052312445,0.67022395,0.00089681795,0.0003479452,0.00014966704,0.000007394165,0.2817637,0.0006422236,0.03657796,0.0020560056],"about_ca_topic_score_codex":0.00008534124,"about_ca_topic_score_gemma":0.00031890091,"teacher_disagreement_score":0.41537002,"about_ca_system_score_codex":0.000029450843,"about_ca_system_score_gemma":0.0000151464765,"threshold_uncertainty_score":0.45663506},"labels":[],"label_agreement":null},{"id":"W4323322384","doi":"10.11646/phytotaxa.586.1.1","title":"The genus Astragalus (Leguminosae: Papilionoideae: Galegeae) in Mexico","year":2023,"lang":"en","type":"article","venue":"Phytotaxa","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Astragalus; Genus; Species richness; Herbarium; China; Temperate climate; Taxon; Biology; Floristics; Geography; Old World; Endemism; Species diversity; East Asia; Ecology; Archaeology","score_opus":0.014810614626902845,"score_gpt":0.21927693128314427,"score_spread":0.20446631665624143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323322384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99249774,0.00012309494,5.1464644e-7,0.0048765764,0.00032443492,0.00012111669,0.000021501775,0.000094951785,0.0019400809],"genre_scores_gemma":[0.99829376,0.00022088955,0.0000053887775,0.00011969007,0.00027737248,0.000015188496,0.00001783529,0.0000010586606,0.001048848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989836,0.00007039193,0.00017030844,0.00023451759,0.00015136463,0.00038976903],"domain_scores_gemma":[0.9995495,0.00024180935,0.00006198173,0.00006242023,0.000025955986,0.000058342008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029086584,0.000113775845,0.00012862608,0.000010508329,0.00030743648,0.000090708556,0.00024646666,0.000055390334,0.00010196728],"category_scores_gemma":[0.000053340686,0.000037569083,0.00008669833,0.0006767841,0.000070473325,0.00010526578,0.00009316961,0.00015085522,0.00036827364],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004487198,0.000114417715,0.021859638,0.000010697442,0.000013040577,0.000054538727,0.0000731224,0.000031560954,0.6189167,0.00086534646,0.011248285,0.3467678],"study_design_scores_gemma":[0.00020175887,0.00009003635,0.7144561,0.000034432847,0.0000061523406,0.000008032984,0.00015353496,0.00019733919,0.07531555,0.0011923064,0.2080437,0.00030107726],"about_ca_topic_score_codex":0.00034507428,"about_ca_topic_score_gemma":0.0024550653,"teacher_disagreement_score":0.69259644,"about_ca_system_score_codex":0.000014241327,"about_ca_system_score_gemma":0.000008170357,"threshold_uncertainty_score":0.47335353},"labels":[],"label_agreement":null},{"id":"W4323853771","doi":"10.18311/ti/2022/v29i4/30892","title":"Phytochemical Characterization and Antioxidant Potential of Latex Extracts of Cardiotoxic Plants - &lt;I&gt;Cascabela thevetia&lt;/I&gt; (L.) Lippold and &lt;I&gt;Plumeria alba&lt;/I&gt; L.","year":2023,"lang":"en","type":"article","venue":"Toxicology International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Apocynaceae; Phytochemical; Traditional medicine; Antioxidant; Flavonoid; Medicinal plants; Chemistry; Botany; Biology; Medicine; Biochemistry","score_opus":0.010895409640410126,"score_gpt":0.22336374045696628,"score_spread":0.21246833081655614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323853771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99610335,0.00016453372,0.000034522618,0.0012297815,0.00078360614,0.00029715398,0.00077981484,0.00007216235,0.00053506985],"genre_scores_gemma":[0.9969691,0.0010363746,0.000058806294,0.00010305015,0.0004794367,0.000017411456,0.00052618753,0.000006797211,0.0008028555],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99791306,0.00015195883,0.00056667,0.0005580234,0.00039072105,0.00041954854],"domain_scores_gemma":[0.99893224,0.0002289578,0.00043037397,0.000100662735,0.00016197207,0.00014579896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036606204,0.0002937191,0.000544884,0.00009389881,0.0001621905,0.000061737075,0.000348762,0.00035541,0.00041787222],"category_scores_gemma":[0.000096849755,0.00017423007,0.00017253964,0.00026162533,0.000418582,0.00030344064,0.00029861633,0.00017838765,0.000022413755],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018535739,0.00028496297,0.00081103784,0.000030586736,0.00014818329,0.000038848782,0.00007498569,0.000009553537,0.9882872,0.00085600093,0.0005531894,0.008720084],"study_design_scores_gemma":[0.0007492525,0.0003507045,0.55383515,0.000106192114,0.00006440183,0.00017727804,0.000011682805,0.00087010034,0.4325958,0.00024166315,0.010629821,0.00036797463],"about_ca_topic_score_codex":0.000015866524,"about_ca_topic_score_gemma":0.0001311268,"teacher_disagreement_score":0.5556914,"about_ca_system_score_codex":0.00003022904,"about_ca_system_score_gemma":0.000031146967,"threshold_uncertainty_score":0.7104896},"labels":[],"label_agreement":null},{"id":"W4324143810","doi":"10.3390/life13030776","title":"Extracts of Brocchia cinerea (Delile) Vis Exhibit In Vivo Wound Healing, Anti-Inflammatory and Analgesic Activities, and Other In Vitro Therapeutic Effects","year":2023,"lang":"en","type":"article","venue":"Life","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"DPPH; Gallic acid; In vivo; Phytochemical; Polyphenol; Traditional medicine; Potency; Caffeic acid; Quercetin; Antibacterial activity; Chemistry; EC50; Anti-inflammatory; Pharmacology; Carrageenan; Antioxidant; In vitro; Food science; Biology; Bacteria; Medicine; Biochemistry; Biotechnology","score_opus":0.014146223792206484,"score_gpt":0.2269318539952704,"score_spread":0.21278563020306393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4324143810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99884456,0.00044251166,7.675855e-7,0.00031548901,0.000061378814,0.0001702623,0.00002181471,0.0000304225,0.0001128189],"genre_scores_gemma":[0.9993068,0.0002507958,0.0000072616704,0.00027964776,0.00008586609,0.0000054678967,0.000004307369,0.000002282124,0.0000575686],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908936,0.00010153449,0.00019543883,0.00025453905,0.00011078235,0.0002483186],"domain_scores_gemma":[0.9994891,0.00030550789,0.000079483594,0.000043790034,0.000008677658,0.0000734172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002369367,0.00013502582,0.00029899628,0.00004530149,0.000056081783,0.0000372223,0.000071529415,0.00009196859,0.000029860632],"category_scores_gemma":[0.000026308655,0.000064328495,0.000043175136,0.0003449938,0.00007515285,0.00012846608,0.00005268597,0.0001238879,0.0000018485414],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053382446,0.00007083361,0.032921232,0.000090714195,0.000010982698,0.00001090819,0.00011452529,0.000005483936,0.9538622,0.000035546647,0.000049311595,0.012774873],"study_design_scores_gemma":[0.00046393304,0.00010679681,0.67931443,0.00015058172,0.000012112648,0.0000037075233,0.00014897993,0.00022251514,0.3172325,0.00016650069,0.0019519613,0.00022600972],"about_ca_topic_score_codex":0.0017674646,"about_ca_topic_score_gemma":0.0016702669,"teacher_disagreement_score":0.6463932,"about_ca_system_score_codex":0.000008665201,"about_ca_system_score_gemma":0.000010448662,"threshold_uncertainty_score":0.26718897},"labels":[],"label_agreement":null},{"id":"W4324149579","doi":"10.3390/life13030779","title":"In Vitro and In Silico Studies of Antimicrobial, and Antioxidant Activities of Chemically Characterized Essential Oil of Artemisia flahaultii L. (Asteraceae)","year":2023,"lang":"en","type":"article","venue":"Life","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"DPPH; Chemistry; Antimicrobial; Antioxidant; Ascorbic acid; Food science; Chromatography; Biochemistry; Organic chemistry","score_opus":0.016574905121709827,"score_gpt":0.24668723504990553,"score_spread":0.2301123299281957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4324149579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988948,0.00012315014,1.0099539e-7,0.0007379824,0.00006364016,0.000067968336,0.00008393479,0.000009788903,0.000018608895],"genre_scores_gemma":[0.9982624,0.0015561153,0.000028266937,0.00003890078,0.00004671906,0.0000027240123,0.000010892691,0.0000013237488,0.00005265862],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990417,0.000061792,0.00040066335,0.0002148062,0.00010341099,0.00017763118],"domain_scores_gemma":[0.999435,0.00023442043,0.00021613616,0.000040114035,0.000037759848,0.0000365452],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020687141,0.00012286099,0.0005381978,0.00004398916,0.000026242453,0.000011196388,0.000082909006,0.000073744355,0.000009804661],"category_scores_gemma":[0.00008037464,0.00006144222,0.00005452745,0.00033370728,0.00024552975,0.00018119311,0.00014122484,0.00008539329,4.2044516e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027148504,0.00014423544,0.0039696167,0.00028684764,0.00002042953,0.0000040812724,0.00037736289,7.980753e-7,0.9925684,0.000006021739,0.00003398871,0.0023167625],"study_design_scores_gemma":[0.00038559828,0.000030266567,0.07812966,0.00018857323,0.000008295638,0.0000020770203,0.00036678428,0.00002358317,0.92072856,0.000012106362,0.000028689565,0.00009581611],"about_ca_topic_score_codex":0.0002531523,"about_ca_topic_score_gemma":0.00013945242,"teacher_disagreement_score":0.07416005,"about_ca_system_score_codex":0.0000044096555,"about_ca_system_score_gemma":0.000009449127,"threshold_uncertainty_score":0.25055408},"labels":[],"label_agreement":null},{"id":"W4327624511","doi":"10.3390/life13030807","title":"Antimicrobial and Antioxidant Properties of Chemically Analyzed Essential Oil of Artemisia annua L. (Asteraceae) Native to Mediterranean Area","year":2023,"lang":"en","type":"article","venue":"Life","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Antimicrobial; DPPH; Artemisia annua; Antioxidant; Ascorbic acid; Artemisia; Essential oil; Phytochemical; Traditional medicine; Candida albicans; EC50; Chemistry; Food science; Biology; Botany; Biochemistry; Microbiology; Artemisinin; Medicine; In vitro","score_opus":0.022852942020065565,"score_gpt":0.22082415787117157,"score_spread":0.197971215851106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4327624511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977221,0.000034274584,0.0000024561662,0.0016951519,0.000108935994,0.00009231341,0.00012181378,0.0000412945,0.00018166748],"genre_scores_gemma":[0.9993397,0.000093044626,0.000040148418,0.00012853635,0.00018269612,0.000003225067,0.000021009932,0.000001785088,0.00018986399],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99888486,0.000052465246,0.0003391624,0.00028900203,0.00020208032,0.00023242012],"domain_scores_gemma":[0.99945366,0.000068681824,0.00016354889,0.000049141523,0.00013912805,0.00012583905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001779468,0.0001485041,0.0003716831,0.000033674045,0.00007867424,0.000031850424,0.00017848304,0.000078473124,0.00006035208],"category_scores_gemma":[0.00011651524,0.000063712076,0.00010111389,0.00052038656,0.00015146147,0.00012991817,0.00015338007,0.000083776096,0.0000071766503],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013148031,0.00010312264,0.0006017459,0.00008840437,0.000031701777,0.00000447854,0.0004250011,0.0000063756943,0.99365115,0.000009979984,0.00070378574,0.004242788],"study_design_scores_gemma":[0.00021078013,0.00007637881,0.014201146,0.00022499895,0.00002164556,0.0000049691616,0.00020093773,0.000104753315,0.9844771,0.000007983457,0.00030110218,0.00016822282],"about_ca_topic_score_codex":0.00023899596,"about_ca_topic_score_gemma":0.00007721578,"teacher_disagreement_score":0.0135993995,"about_ca_system_score_codex":0.0000046287178,"about_ca_system_score_gemma":0.00001309811,"threshold_uncertainty_score":0.2598103},"labels":[],"label_agreement":null},{"id":"W4353072666","doi":"10.3390/molecules28062839","title":"Volatile Constituents in Essential Oil from Leaves of Withania adpressa Coss. Ex Exhibit Potent Antioxidant and Antimicrobial Properties against Clinically-Relevant Pathogens","year":2023,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"Aspergillus flavus; DPPH; Klebsiella pneumonia; Minimum inhibitory concentration; Antimicrobial; Candida albicans; Minimum bactericidal concentration; Essential oil; Chemistry; Staphylococcus aureus; Agar diffusion test; Traditional medicine; Food science; Microbiology; Biology; Antioxidant; Biochemistry; Bacteria; Medicine","score_opus":0.01594109211634171,"score_gpt":0.21090382111300002,"score_spread":0.1949627289966583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4353072666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984141,0.00015420622,0.0000072969283,0.0004760904,0.00017822805,0.0001361942,0.00038913434,0.000064955435,0.00017978933],"genre_scores_gemma":[0.99846494,0.0009787008,0.00014193752,0.00011653721,0.00010610123,0.0000050973545,0.000090199006,0.000003579406,0.000092911985],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99833226,0.00013201384,0.00050768343,0.00047298695,0.00020916964,0.0003458924],"domain_scores_gemma":[0.9994656,0.000108700304,0.00019048175,0.000081912796,0.00006735328,0.00008599241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020497052,0.00022061491,0.00041688123,0.000033776152,0.00012486237,0.00007984152,0.0002015818,0.00013621924,0.000031173327],"category_scores_gemma":[0.0000780267,0.00010308075,0.00012416988,0.00028785362,0.00035105587,0.00012730164,0.00024648607,0.00015630914,0.000021719707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012296518,0.00022759165,0.012963019,0.000039585866,0.000024448744,0.00006488241,0.00010820595,0.000041366828,0.96703035,0.000015636015,0.00016486633,0.019197056],"study_design_scores_gemma":[0.0006774131,0.00015103986,0.19696973,0.0005728251,0.00003621655,0.0000053255776,0.00016339571,0.0008075469,0.7998254,0.00009511255,0.0002794098,0.00041658996],"about_ca_topic_score_codex":0.0013054538,"about_ca_topic_score_gemma":0.0010116084,"teacher_disagreement_score":0.1840067,"about_ca_system_score_codex":0.000009281469,"about_ca_system_score_gemma":0.000024117966,"threshold_uncertainty_score":0.4203511},"labels":[],"label_agreement":null},{"id":"W4366495360","doi":"10.15562/phytomedicine.2022.202","title":"Phytochemical Screening, in Vitro Antimycotic and Antioxidant Activities of Crude Extracts of Six Rwandan Medicinal Plants","year":2023,"lang":"en","type":"article","venue":"Discovery Phytomedicine - Journal of Natural Products Research and Ethnopharmacology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Biology; Ascorbic acid; DPPH; Traditional medicine; Fusarium oxysporum; Botany; Medicinal plants; Lamiaceae; Aspergillus flavus; Antioxidant; Food science; Biochemistry","score_opus":0.047165417499866996,"score_gpt":0.3444420428879618,"score_spread":0.29727662538809485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366495360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9921369,0.0033996783,8.1245594e-7,0.0039001412,0.00029292234,0.00019318725,0.00004672542,0.00000635644,0.000023255254],"genre_scores_gemma":[0.9951989,0.0040706955,0.000041609575,0.000046260076,0.000542996,0.0000015079094,0.000016831824,0.0000024794574,0.00007870387],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99783474,0.0002494909,0.00054265815,0.0002827452,0.00060724077,0.00048312245],"domain_scores_gemma":[0.99822855,0.0009769135,0.00033826876,0.00004810779,0.0002740923,0.00013407151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016426702,0.00016440226,0.00065111625,0.00025235765,0.00009708185,0.00002217152,0.00023530706,0.00010056379,0.000016379234],"category_scores_gemma":[0.00044514466,0.000072216775,0.0000603739,0.00088817964,0.0010077977,0.000493136,0.0001790924,0.00092489517,3.5285072e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002121343,0.00024550414,0.0021841377,0.00024206523,0.00005877326,0.00015962658,0.0001858574,0.0000017097508,0.97374,0.0000048679026,0.0010126246,0.020043535],"study_design_scores_gemma":[0.0010542097,0.0009700089,0.111531,0.00033447883,0.00001955957,0.00010558491,0.00057482586,0.00004178644,0.8849415,0.00014457812,0.00018441852,0.00009803669],"about_ca_topic_score_codex":0.0001473415,"about_ca_topic_score_gemma":0.000028762975,"teacher_disagreement_score":0.10934686,"about_ca_system_score_codex":0.000014037463,"about_ca_system_score_gemma":0.00006338081,"threshold_uncertainty_score":0.40182605},"labels":[],"label_agreement":null},{"id":"W4366998844","doi":"10.21203/rs.3.rs-2848645/v1","title":"Formulation and evaluation of peel-off gel mask with St. John's Wort oil and activated carbon from pinecone","year":2023,"lang":"en","type":"preprint","venue":"Research Square","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Polyvinyl alcohol; Candida tropicalis; Lotion; Food science; Cinnamaldehyde; Antimicrobial; Active ingredient; Ingredient; Chromatography; Organic chemistry; Medicine; Biochemistry; Yeast","score_opus":0.09987542018587782,"score_gpt":0.34701345433571973,"score_spread":0.24713803414984192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366998844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997479,0.00029391123,6.0981864e-7,0.001201475,0.00004989117,0.0002930163,0.00033110875,0.000036346246,0.00031461482],"genre_scores_gemma":[0.9977907,0.0010859001,0.00002842602,0.00000374597,0.00018009731,0.00003646332,0.0006785434,0.0000032434384,0.00019289713],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997782,0.0003608583,0.00019527311,0.00051847246,0.0008715156,0.00027188525],"domain_scores_gemma":[0.99870986,0.0003810234,0.0001390452,0.000096387266,0.0005788587,0.00009482871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013018851,0.00016530062,0.00029040215,0.000051753013,0.0001602479,0.0001270715,0.00012878588,0.00022820389,0.000076286546],"category_scores_gemma":[0.00014357756,0.00006993078,0.00004340171,0.00031328664,0.00011302251,0.000111808346,0.00043864877,0.000468562,0.0000014026839],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002175454,0.00012661744,0.014901238,0.00028210023,0.00007616383,0.000005116064,0.00019947218,0.000103814345,0.7665412,0.000021256177,0.000059096237,0.21746638],"study_design_scores_gemma":[0.00066139665,0.00045207533,0.936601,0.0014059003,0.00008915798,0.0000017631114,0.0004790704,0.008822743,0.048203956,0.0025450536,0.00034775664,0.00039011575],"about_ca_topic_score_codex":0.010993605,"about_ca_topic_score_gemma":0.006135018,"teacher_disagreement_score":0.92169976,"about_ca_system_score_codex":0.000055259272,"about_ca_system_score_gemma":0.00006235012,"threshold_uncertainty_score":0.9955923},"labels":[],"label_agreement":null},{"id":"W4367052875","doi":"10.3390/plants12091757","title":"Antioxidant and Antibacterial Activities of the Leaf and Stem Extracts of Combretum molle (R. Br. ex G. Don.) Engl. &amp; Diels","year":2023,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"King Saud University; National Research Foundation","keywords":"Antioxidant; Chemistry; Chloroform; Traditional medicine; Antibacterial activity; Ascorbic acid; Agar diffusion test; Soxhlet extractor; Staphylococcus aureus; Ferric; Food science; Bacteria; Extraction (chemistry); Biology; Biochemistry; Chromatography; Organic chemistry; Medicine","score_opus":0.025394982124897575,"score_gpt":0.2131856396947921,"score_spread":0.18779065756989452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367052875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988443,0.000066962915,2.900472e-7,0.00025596106,0.00021163006,0.00010285327,0.0003256359,0.000019447263,0.00017292191],"genre_scores_gemma":[0.9990773,0.00051496614,0.0000048986267,0.000016774347,0.000063726795,8.009022e-7,0.000012548372,9.4168416e-7,0.0003080455],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99934334,0.000063515996,0.00015248335,0.00015918115,0.00012014929,0.00016136409],"domain_scores_gemma":[0.9995503,0.00021928117,0.0001311395,0.000045769684,0.000016816135,0.00003668098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014561103,0.000096829885,0.00021984277,0.000010554513,0.0001118258,0.000027547898,0.000106828615,0.00007904087,0.000029549778],"category_scores_gemma":[0.000014761645,0.000035228644,0.000045692774,0.00012559604,0.00013713948,0.000113971575,0.00013894115,0.00008737293,0.0000015212295],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048723927,0.000051345018,0.015402199,0.00004049119,0.00001202852,0.0000015541665,0.00013574502,3.7615496e-7,0.97899836,0.000028785516,0.00021796527,0.005062413],"study_design_scores_gemma":[0.00015991497,0.00005663068,0.6013325,0.00009364013,0.000009491597,0.000010096253,0.00014934487,0.000008881911,0.39640135,0.0000540892,0.0016310293,0.00009301433],"about_ca_topic_score_codex":0.00040386457,"about_ca_topic_score_gemma":0.0004787179,"teacher_disagreement_score":0.5859303,"about_ca_system_score_codex":0.0000021975236,"about_ca_system_score_gemma":0.0000057780526,"threshold_uncertainty_score":0.14365825},"labels":[],"label_agreement":null},{"id":"W4367153253","doi":"10.4103/1735-3327.374805","title":"Antibacterial effects of aqueous and alcoholic extracts of Zataria multiflora in comparison with chlorhexidine mouthwash on some pathogenic oral streptococci: An in vitro study","year":2023,"lang":"en","type":"article","venue":"Dental Research Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chlorhexidine; Traditional medicine; Streptococcus mutans; Medicine; In vitro; Antibacterial activity; Microbiology; Dentistry; Chemistry; Biology; Bacteria","score_opus":0.05749738004026934,"score_gpt":0.34764900707123075,"score_spread":0.2901516270309614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367153253","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993074,0.000028839817,7.997904e-8,0.000040694114,0.00008045813,0.00049667456,0.00003340266,0.000007915818,0.0000045648276],"genre_scores_gemma":[0.99977726,0.00007157275,0.000011086739,0.0000042236247,0.00009564562,0.0000047965877,0.000027539012,0.0000023871178,0.000005516715],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978715,0.0005582392,0.00034800323,0.00026521707,0.00053978665,0.00041725588],"domain_scores_gemma":[0.9992558,0.00032800934,0.00013742242,0.000057128334,0.00007320558,0.00014842954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012380688,0.00013061803,0.00037934282,0.00015305732,0.00011667304,0.00009289557,0.00023661224,0.00006730543,0.000017748127],"category_scores_gemma":[0.00011704452,0.000056944034,0.000046659727,0.00070425885,0.00012969036,0.00031037445,0.00014101408,0.00051456003,0.000003028915],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012620768,0.0017425515,0.11795963,0.00002299657,0.000013573439,0.0003009163,0.0002901735,0.000013474635,0.8543096,0.0000033124356,0.0000044365324,0.024077218],"study_design_scores_gemma":[0.0011835356,0.0023550913,0.6633442,0.00011292309,0.0000044733556,0.00001709891,0.0007652316,0.00017014892,0.33193225,0.00003024957,0.000003024299,0.00008174526],"about_ca_topic_score_codex":0.0016889287,"about_ca_topic_score_gemma":0.005148202,"teacher_disagreement_score":0.5453846,"about_ca_system_score_codex":0.000033264412,"about_ca_system_score_gemma":0.0000240338,"threshold_uncertainty_score":0.28728178},"labels":[],"label_agreement":null},{"id":"W4376279104","doi":"10.3390/microorganisms11051269","title":"Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review","year":2023,"lang":"en","type":"review","venue":"Microorganisms","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Antimicrobial; Oral Microbiome; Oral microbiology; Oral health; Dentistry; Intensive care medicine; Periodontitis; Anaerobic bacteria; Antibiotic resistance; Oral cavity; Antibiotics; Microbiology; Bacteria; Biology","score_opus":0.05099892379610807,"score_gpt":0.32500470363704526,"score_spread":0.2740057798409372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376279104","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.025183573,0.9712618,1.7792973e-7,0.0005573038,0.00035435887,0.0014203031,0.00091030507,0.00015899474,0.00015320034],"genre_scores_gemma":[0.00044829966,0.9963262,0.000019394574,0.00064785185,0.00047884884,0.000056098674,0.0009826393,0.000015311034,0.0010253321],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9969173,0.00044351033,0.0008540757,0.0009259209,0.00025036756,0.0006088291],"domain_scores_gemma":[0.9988732,0.00021116278,0.00056288147,0.0001234557,0.000058842197,0.0001705022],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024559803,0.00067856757,0.0020585589,0.00005014404,0.0003075346,0.00016867112,0.00076364976,0.00027841472,0.0007415947],"category_scores_gemma":[0.00009667652,0.00029508962,0.00078078196,0.0010376122,0.0001408958,0.00021152476,0.0004440449,0.0005418999,0.0008715092],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011546275,0.0005242918,0.000086127715,0.038726456,0.0002948012,0.00059927604,0.00077672134,8.246586e-8,0.035159234,0.000027787264,0.0076352763,0.9161584],"study_design_scores_gemma":[0.00023191705,0.0001631283,0.0003532938,0.13218284,0.0005409373,0.00014480202,0.00020514672,6.3686895e-7,0.0007613123,0.00006952888,0.86387914,0.0014673051],"about_ca_topic_score_codex":0.0018948782,"about_ca_topic_score_gemma":0.0011918696,"teacher_disagreement_score":0.9146911,"about_ca_system_score_codex":0.00014063437,"about_ca_system_score_gemma":0.000095896634,"threshold_uncertainty_score":0.9999501},"labels":[],"label_agreement":null},{"id":"W4378472632","doi":"10.1515/chem-2022-0332","title":"Promising antioxidant and antimicrobial effects of essential oils extracted from fruits of <i>Juniperus thurifera</i>: <i>In vitro</i> and <i>in silico</i> investigations","year":2023,"lang":"en","type":"article","venue":"Open Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Chemistry; Antimicrobial; Aspergillus flavus; Phytochemical; Antioxidant; Food science; Essential oil; Minimum inhibitory concentration; Biochemistry","score_opus":0.009264561008719148,"score_gpt":0.21949051872210076,"score_spread":0.21022595771338162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378472632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99892044,0.00007018091,5.9444454e-7,0.0003449475,0.000040139985,0.00026079162,0.00017682608,0.000015829986,0.00017027617],"genre_scores_gemma":[0.9994271,0.00016869663,0.0001564552,0.0000409968,0.00005108889,0.0000073014926,0.00010412865,0.000002280216,0.000041967658],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989558,0.000043348307,0.00032045777,0.00035948833,0.00010294797,0.00021798757],"domain_scores_gemma":[0.99938905,0.00027673974,0.00016270361,0.00006695214,0.00003154999,0.00007299811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001629632,0.000150961,0.0003753051,0.000014235741,0.00007137132,0.0000803219,0.00021951555,0.00012822311,0.000015351006],"category_scores_gemma":[0.000076459895,0.00008566655,0.00004275512,0.00044695006,0.0001731086,0.00022473783,0.00026782625,0.00014787698,6.562479e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069023255,0.000191394,0.0035678186,0.00017849491,0.000009045948,0.000012660865,0.0000832034,0.0000024016692,0.99400693,0.0000023983819,0.000039224404,0.0018373802],"study_design_scores_gemma":[0.00058911694,0.000013758973,0.050535616,0.00035119412,0.000013261073,0.00000400377,0.000028324464,0.000043289507,0.9481805,0.000063621635,0.000030014013,0.00014730975],"about_ca_topic_score_codex":0.002210155,"about_ca_topic_score_gemma":0.00030431538,"teacher_disagreement_score":0.046967797,"about_ca_system_score_codex":0.0000070125793,"about_ca_system_score_gemma":0.000022678902,"threshold_uncertainty_score":0.34933805},"labels":[],"label_agreement":null},{"id":"W4378594156","doi":"10.52547/rabms.9.2.109","title":"Formulation of a broad spectrum nanoemulsion from thymus vulgaris essential oil with enhanced antimicrobial activity against problematic gram negative bacteria and fungi","year":2023,"lang":"en","type":"article","venue":"Journal of Research in Applied and Basic Medical Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"University of Zanjan; Zanjan University of Medical Sciences","keywords":"Antimicrobial; Broad spectrum; Bacteria; Gram-negative bacteria; Essential oil; Thymus vulgaris; Gram; Microbiology; Gram-positive bacteria; Biology; Chemistry; Food science; Escherichia coli; Biochemistry; Combinatorial chemistry","score_opus":0.034413737652518185,"score_gpt":0.3021044624720746,"score_spread":0.2676907248195564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378594156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965684,0.000030794436,0.000019641804,0.0029581087,0.000071228555,0.00014218927,0.0000117905865,0.000009041908,0.0001888487],"genre_scores_gemma":[0.99833447,0.0012278183,0.00020543835,0.000024767969,0.00018894117,0.0000035933072,0.0000042243214,0.0000011541572,0.000009624371],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977307,0.00019552396,0.0003550029,0.00028837944,0.0010462863,0.00038415505],"domain_scores_gemma":[0.99850595,0.0009170928,0.0002742934,0.00003490393,0.00006718129,0.000200587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002356325,0.00012323032,0.0003635602,0.00011001616,0.00028063712,0.00012005879,0.00025890363,0.000113391245,0.000061239996],"category_scores_gemma":[0.00012929963,0.000046801582,0.00004460092,0.0012025309,0.00074345,0.00026327703,0.00016294287,0.0003947436,0.0000016033597],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020742264,0.00012371044,0.0006149211,0.000058776728,0.000009766272,0.000014100305,0.00016532086,0.0000059962163,0.7992195,0.000068168134,0.000018232106,0.19949411],"study_design_scores_gemma":[0.0015524763,0.0015194782,0.11081343,0.001617595,0.00001750751,0.000023506334,0.00051286514,0.0010836484,0.87590575,0.0066140103,0.0000690564,0.000270692],"about_ca_topic_score_codex":0.0006215584,"about_ca_topic_score_gemma":0.00077342335,"teacher_disagreement_score":0.19922341,"about_ca_system_score_codex":0.000019414054,"about_ca_system_score_gemma":0.000098753335,"threshold_uncertainty_score":0.27392727},"labels":[],"label_agreement":null},{"id":"W4378882502","doi":"10.3390/molecules28114439","title":"Chemical Variability and Chemotype Concept of Essential Oils from Algerian Wild Plants","year":2023,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi; Collège de Maisonneuve","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemotype; Essential oil; Biology; Rosmarinus; Chemical composition; Domestication; Limonene; Chemotaxonomy; Subspecies; Officinalis; Botany; Lavandula; Lavender; Pulegone; Chemistry; Zoology; Ecology; Taxonomy (biology)","score_opus":0.008367827540081928,"score_gpt":0.20329133604396535,"score_spread":0.19492350850388343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378882502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99868804,0.000019769745,0.000010689848,0.0006119773,0.000082512495,0.000058761954,0.00024404844,0.000051735136,0.00023247786],"genre_scores_gemma":[0.99950343,0.000023463483,0.00008639459,0.00006075541,0.00013584517,0.0000016171913,0.0001673934,8.6533015e-7,0.000020205905],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993074,0.000045142602,0.00013663161,0.00024663936,0.00010153753,0.00016263238],"domain_scores_gemma":[0.99966484,0.0001524863,0.000056818655,0.000044028016,0.000020845817,0.000060983297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008538641,0.00009443414,0.00017821832,0.000004921901,0.000055776945,0.000026019996,0.00011332037,0.000083424056,0.0001661026],"category_scores_gemma":[0.000047612844,0.000041898984,0.000053862004,0.00013116193,0.00013126104,0.000050248967,0.000108871114,0.00006436322,0.000011694763],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022431575,0.00004828179,0.0005962267,0.0000053850763,0.000010523095,0.0000045637353,0.00004573349,5.7460954e-7,0.9844925,0.00007257703,0.0002831837,0.014418058],"study_design_scores_gemma":[0.000102472,0.000022595841,0.027485702,0.000016563514,0.000008059076,0.0000011293464,0.000022335154,0.000059808495,0.97107697,0.0007683248,0.00033357023,0.000102483245],"about_ca_topic_score_codex":0.0006561842,"about_ca_topic_score_gemma":0.000041802614,"teacher_disagreement_score":0.026889477,"about_ca_system_score_codex":0.0000035977148,"about_ca_system_score_gemma":0.000004575498,"threshold_uncertainty_score":0.1818707},"labels":[],"label_agreement":null},{"id":"W4379384185","doi":"10.1515/chem-2022-0333","title":"Study on antioxidant and antimicrobial potential of chemically profiled essential oils extracted from <i>Juniperus phoenicea</i> (L.) by use of <i>in vitro</i> and <i>in silico</i> approaches","year":2023,"lang":"en","type":"article","venue":"Open Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Antimicrobial; Carvacrol; Chemistry; Essential oil; Food science; Antioxidant; Traditional medicine; Candida albicans; Microbiology; Biology; Botany; Biochemistry; Medicine","score_opus":0.030046908457851736,"score_gpt":0.22862397114286628,"score_spread":0.19857706268501454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4379384185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982815,0.000026046748,3.155503e-7,0.00024316025,0.00003288687,0.00048122057,0.0008051596,0.000019489149,0.000110234134],"genre_scores_gemma":[0.9993657,0.00009180766,0.00005684873,0.00003496211,0.00004754761,0.000014699156,0.0003023041,0.000004223348,0.00008192874],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983217,0.00008163745,0.00047482373,0.00062324293,0.00019284298,0.0003057335],"domain_scores_gemma":[0.99935174,0.00017863662,0.00023393682,0.000116633215,0.00003438929,0.000084667125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024050169,0.00024279482,0.00056370674,0.000015693064,0.0000644541,0.00012550014,0.00034085396,0.00017131676,0.00003394626],"category_scores_gemma":[0.00004393749,0.0001365405,0.00006932838,0.0004215624,0.00016657083,0.00026312962,0.00042449456,0.00023073546,0.000001075331],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071974355,0.0013908551,0.006776749,0.000049892773,0.000024837307,0.000029170045,0.00007157246,0.000003697674,0.98901236,3.6163212e-7,0.00019897886,0.001721771],"study_design_scores_gemma":[0.001104834,0.000058095495,0.043478582,0.00009284527,0.000024129882,0.0000041836315,0.00019776335,0.000053739983,0.9547232,0.0000064947612,0.000030299389,0.0002258248],"about_ca_topic_score_codex":0.0025818434,"about_ca_topic_score_gemma":0.00012941229,"teacher_disagreement_score":0.036701836,"about_ca_system_score_codex":0.000011880777,"about_ca_system_score_gemma":0.000018994102,"threshold_uncertainty_score":0.556796},"labels":[],"label_agreement":null},{"id":"W4379422224","doi":"10.3390/separations10060344","title":"Phytochemistry and Biological Activities of Essential Oils from Satureja calamintha Nepeta","year":2023,"lang":"en","type":"article","venue":"Separations","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Antimicrobial; Pulegone; Aspergillus niger; Nepeta; Satureja; Biology; Fusarium oxysporum; Essential oil; Traditional medicine; Food science; Botany; Chemistry; Microbiology; Antioxidant; Biochemistry","score_opus":0.016613304153817232,"score_gpt":0.23462037724704438,"score_spread":0.21800707309322714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4379422224","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99818397,0.00004089936,0.000006341851,0.0008012631,0.00008103154,0.000057642766,0.0002628153,0.00008585374,0.00048021314],"genre_scores_gemma":[0.99921036,0.000103917606,0.000046976635,0.00003201276,0.00023207886,0.000005933978,0.00017381564,6.985057e-7,0.00019420164],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994553,0.000029686471,0.00011646639,0.00019031993,0.00007338551,0.00013483956],"domain_scores_gemma":[0.9996547,0.00018672898,0.00005686223,0.00003775681,0.000020663298,0.000043258617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000046801997,0.000084967636,0.00014349047,0.0000068468166,0.00014127839,0.000035494802,0.00008009335,0.00009169708,0.00016617436],"category_scores_gemma":[0.000025018551,0.000035770172,0.000062649066,0.00020330067,0.000121961864,0.00009088064,0.00006591809,0.00007810891,0.000015377662],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009161389,0.000041625044,0.0015135821,0.0000033806305,0.000010930428,0.0000015830105,0.0000495744,0.0000021914261,0.9952136,0.00014149447,0.0008789025,0.0021339548],"study_design_scores_gemma":[0.00007328678,0.000043627027,0.075784564,0.000013349722,0.000011948797,0.0000015560094,0.00014510272,0.000060829054,0.9214454,0.00080118224,0.0014997905,0.000119340424],"about_ca_topic_score_codex":0.00029726158,"about_ca_topic_score_gemma":0.000346941,"teacher_disagreement_score":0.074270986,"about_ca_system_score_codex":0.0000033870538,"about_ca_system_score_gemma":0.0000063062294,"threshold_uncertainty_score":0.18194927},"labels":[],"label_agreement":null},{"id":"W4380683267","doi":"10.1515/chem-2022-0338","title":"Mineral composition, principal polyphenolic components, and evaluation of the anti-inflammatory, analgesic, and antioxidant properties of <i>Cytisus villosus</i> Pourr leaf extracts","year":2023,"lang":"en","type":"article","venue":"Open Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"ABTS; Chemistry; DPPH; Polyphenol; Gallic acid; Quinic acid; Antioxidant; Phytochemical; Traditional medicine; Food science; Biochemistry; Medicine","score_opus":0.037456234544792806,"score_gpt":0.24442231906982786,"score_spread":0.20696608452503507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380683267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985009,0.000116847565,5.7106476e-8,0.0006917533,0.000030585426,0.00022812578,0.00004416781,0.000010204574,0.00037734813],"genre_scores_gemma":[0.99975026,0.000063590036,0.0000072021585,0.000017511686,0.000047256817,0.0000050492044,0.000022124867,0.0000011931654,0.00008580121],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991941,0.00006016311,0.00019958508,0.00019012537,0.00022622326,0.00012982564],"domain_scores_gemma":[0.9995854,0.000025352183,0.00017561755,0.00006310459,0.000109246124,0.000041287632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032571703,0.00009939765,0.00018568942,0.000004221609,0.00015336195,0.00006133675,0.0002124609,0.000054284064,0.000030608087],"category_scores_gemma":[0.000018530705,0.000039862603,0.000039626633,0.00015082872,0.00016756816,0.0001273066,0.0002835604,0.00006501769,8.074224e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022134745,0.00006879938,0.009325397,0.000077230274,0.000014365474,7.489056e-7,0.000037534563,0.000007419866,0.9889316,0.000010443751,0.00006222841,0.0014421054],"study_design_scores_gemma":[0.00019758522,0.000009774888,0.31537423,0.00011065501,0.000023462093,0.000008147618,0.000048625145,0.0001971769,0.6838673,0.000018916555,0.00007583984,0.00006829895],"about_ca_topic_score_codex":0.00043876143,"about_ca_topic_score_gemma":0.000044584292,"teacher_disagreement_score":0.30604884,"about_ca_system_score_codex":0.000008866329,"about_ca_system_score_gemma":0.000018799554,"threshold_uncertainty_score":0.16255498},"labels":[],"label_agreement":null},{"id":"W4381277417","doi":"10.3390/su15107842","title":"The Impact of Environmental Stress on the Secondary Metabolites and the Chemical Compositions of the Essential Oils from Some Medicinal Plants Used as Food Supplements","year":2023,"lang":"en","type":"article","venue":"Sustainability","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Rosmarinus; Officinalis; Tannin; Essential oil; Saponin; Pulegone; Chemistry; Secondary metabolite; Chemotype; Mentha spicata; Food science; Population; Coumarin; Botany; Biology; Biochemistry; Medicine","score_opus":0.006469863080981766,"score_gpt":0.23114120130165322,"score_spread":0.22467133822067145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381277417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899211,0.000086868444,1.1919695e-7,0.0072232615,0.000056572735,0.00041760193,0.002264567,0.0000084900275,0.00002144071],"genre_scores_gemma":[0.999708,0.00005537419,4.6183726e-7,0.000042192278,0.00009093503,0.0000130807575,0.00007613962,9.91916e-7,0.000012810838],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987136,0.00037001472,0.00022801374,0.0001917943,0.00026553514,0.00023100794],"domain_scores_gemma":[0.9979682,0.0016677326,0.00014433262,0.00014583713,0.000033261334,0.0000406545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047638983,0.00012443741,0.00020356843,0.0000046059063,0.0004948344,0.000040327912,0.0003748354,0.000046430865,0.00017978693],"category_scores_gemma":[0.00014978292,0.00002756034,0.00021553265,0.00012498171,0.0011600214,0.00006768909,0.00027192984,0.00019146498,0.0000010511513],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042948694,0.00035784423,0.016542898,0.00001796807,0.00016611013,0.000001183125,0.0006958556,0.0000057518946,0.97463846,0.0025383017,0.00025094318,0.0043551945],"study_design_scores_gemma":[0.0005122985,0.00016420175,0.56087357,0.000015224585,0.000043311153,0.0000012566328,0.0023441287,0.000031879783,0.40957937,0.026262924,0.00009150054,0.000080363876],"about_ca_topic_score_codex":0.002310805,"about_ca_topic_score_gemma":0.00018438058,"teacher_disagreement_score":0.5650591,"about_ca_system_score_codex":0.000040420717,"about_ca_system_score_gemma":0.00003905614,"threshold_uncertainty_score":0.42741472},"labels":[],"label_agreement":null},{"id":"W4385454523","doi":"10.1021/acsomega.3c04317","title":"α-Terpineol Mitigates Dextran Sulfate Sodium-Induced Colitis in Rats by Attenuating Inflammation and Apoptosis","year":2023,"lang":"en","type":"article","venue":"ACS Omega","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotchkiss Brain Institute; University of Calgary","funders":"Science and Engineering Research Board","keywords":"Colitis; Chemistry; Pharmacology; Inflammation; Myeloperoxidase; Apoptosis; Nitric oxide; Immunostaining; Immunology; Biochemistry; Medicine; Immunohistochemistry","score_opus":0.017007990598629515,"score_gpt":0.22404923872187643,"score_spread":0.20704124812324692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385454523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957932,0.000016931668,2.5708616e-7,0.0037470604,0.000063808635,0.00013662965,0.00003427541,0.00007143253,0.00013637509],"genre_scores_gemma":[0.99944496,0.00009959013,0.000010033587,0.00007157811,0.00010841104,0.000013900135,0.0001057044,0.0000012747745,0.00014452243],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999194,0.000055147957,0.00017344009,0.00022326582,0.00009451602,0.00025961018],"domain_scores_gemma":[0.9996796,0.00014713047,0.00006237872,0.000027889673,0.000025895852,0.000057106223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017075088,0.00010648902,0.00014521289,0.00001835209,0.00014893539,0.00010417692,0.00008972207,0.00007747033,0.000009676118],"category_scores_gemma":[0.000045478995,0.000051105617,0.000030695617,0.00040403756,0.00003201769,0.00024213204,0.00005743158,0.00009111588,0.000032982058],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000847278,0.000014023275,0.005468904,0.00001113625,0.0000037089933,0.000002287437,0.00007021019,7.104152e-7,0.95863837,0.000025370997,0.00037428905,0.0353825],"study_design_scores_gemma":[0.00015199848,0.00005549723,0.12024672,0.000048314356,0.000004260064,0.0000014627988,0.000085247964,0.0000926663,0.87821716,0.000269032,0.00067028037,0.00015735264],"about_ca_topic_score_codex":0.0008100995,"about_ca_topic_score_gemma":0.0011266447,"teacher_disagreement_score":0.11477782,"about_ca_system_score_codex":0.0000105673325,"about_ca_system_score_gemma":0.000003318506,"threshold_uncertainty_score":0.20840265},"labels":[],"label_agreement":null},{"id":"W4385791148","doi":"10.21649/akemu.v29i2.5454","title":"Antibacterial Effects of Chewing Stick Extracts on Streptococcus Mutans","year":2023,"lang":"en","type":"article","venue":"Annals of King Edward Medical University","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Collège Montmorency","funders":"","keywords":"Streptococcus mutans; Azadirachta; Traditional medicine; Mangifera; Minimum bactericidal concentration; Medicine; Chlorhexidine; Antibacterial activity; Minimum inhibitory concentration; Antimicrobial; Microbiology; Dentistry; Biology; Horticulture; Bacteria","score_opus":0.028421208953309924,"score_gpt":0.2522022061876856,"score_spread":0.22378099723437564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385791148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997604,0.0000043775017,0.000003752566,0.0014459341,0.00026654982,0.000090914764,0.00003169715,0.000051498384,0.0005012592],"genre_scores_gemma":[0.9994943,0.00013798091,0.0000065997538,0.00010116162,0.00015962115,1.0203105e-7,0.000020727746,7.83144e-7,0.00007872969],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990251,0.00008812314,0.00013246918,0.00018962496,0.00033553914,0.00022911486],"domain_scores_gemma":[0.99900013,0.0005955024,0.00012292436,0.00004735093,0.00008608778,0.00014800261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002649295,0.00009326327,0.00023929619,0.000027375578,0.00009263353,0.0000072316634,0.00023655292,0.00012516345,0.00014024857],"category_scores_gemma":[0.00048620324,0.000046249956,0.00012765393,0.00045577032,0.000119655495,0.00009062962,0.00011290851,0.00013269279,0.000011581479],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011698367,0.00028840962,0.003034265,0.000106627995,0.00003920556,0.00016484765,0.00008170697,0.0000036511785,0.9389544,0.00034678043,0.0008820914,0.055981014],"study_design_scores_gemma":[0.00035342004,0.00052615406,0.32913318,0.0006231108,0.000026265358,0.000001356291,0.00010907546,0.000045067554,0.66026264,0.000120209625,0.008615582,0.0001839355],"about_ca_topic_score_codex":0.00047276175,"about_ca_topic_score_gemma":0.000091684036,"teacher_disagreement_score":0.32609892,"about_ca_system_score_codex":0.000005878249,"about_ca_system_score_gemma":0.000026916792,"threshold_uncertainty_score":0.18860185},"labels":[],"label_agreement":null},{"id":"W4385879225","doi":"10.1002/cjce.25061","title":"p(thyme oil) and p(clove oil) organo‐particles with biocompatible, anticancer, antioxidant, and antibacterial properties against Capan‐1 and L‐929 cells","year":2023,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cytotoxicity; Viability assay; Zeta potential; Nuclear chemistry; Chemistry; MTT assay; Cell culture; Apoptosis; Antioxidant; In vitro; Biochemistry; Materials science; Nanotechnology; Nanoparticle; Biology","score_opus":0.009467000879233337,"score_gpt":0.15600089223595648,"score_spread":0.14653389135672315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385879225","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975437,0.00036475458,3.9846216e-7,0.001942363,0.00008279352,0.000019641902,0.000016827185,0.0000143012885,0.000015208255],"genre_scores_gemma":[0.99930036,0.00035393375,0.00004369123,0.00006491331,0.00021118738,5.7723514e-7,0.0000014207129,0.0000029073622,0.000021029415],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934494,0.000015611147,0.00015970114,0.00012116603,0.00008979261,0.00026880228],"domain_scores_gemma":[0.99953055,0.000059713537,0.000068730646,0.000029127463,0.000046238063,0.00026565907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014003535,0.00012499113,0.0002037647,0.000025642446,0.00013007052,0.00015247508,0.00010071078,0.00006386407,0.0000067070973],"category_scores_gemma":[0.000029448458,0.00004758697,0.000024985808,0.00021178498,0.00021047214,0.00013897239,0.000029844969,0.00019391449,9.0386385e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001788541,0.000004804688,0.00043671823,0.00003577125,0.000018554849,0.000019339097,0.00011491949,0.00003040537,0.98631865,0.000017373452,0.000029794624,0.01295581],"study_design_scores_gemma":[0.00023892273,0.00007342017,0.0051051476,0.0002467575,0.000026416625,0.00010385169,0.00003545266,0.00076438487,0.9924521,0.000010809161,0.00075812,0.00018460256],"about_ca_topic_score_codex":0.0014404424,"about_ca_topic_score_gemma":0.0010789096,"teacher_disagreement_score":0.012771208,"about_ca_system_score_codex":0.000015369347,"about_ca_system_score_gemma":0.00003570956,"threshold_uncertainty_score":0.21775277},"labels":[],"label_agreement":null},{"id":"W4386032890","doi":"10.3390/coatings13081470","title":"Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation","year":2023,"lang":"en","type":"article","venue":"Coatings","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Food science; Organoleptic; Shelf life; Whey protein; Chemistry; Titratable acid; Listeria monocytogenes; Flavor; Moisture; Water content; Total Viable Count; Coating; Whey protein isolate; Bacteria; Biology","score_opus":0.011172285644278171,"score_gpt":0.2084605789821674,"score_spread":0.19728829333788925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386032890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984959,0.0000027549286,0.000040745123,0.0009197641,0.000015172932,0.00016245073,0.000014379226,0.00006161984,0.0002872347],"genre_scores_gemma":[0.99913853,0.0000044992325,0.00015038517,0.000018467581,0.000068067944,0.000053390057,0.00014359728,0.0000011111553,0.0004219364],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993229,0.000035439072,0.00017058606,0.00019062233,0.00013639021,0.00014407112],"domain_scores_gemma":[0.99965096,0.000025710138,0.00016918062,0.000040285096,0.00008691029,0.000026987296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019952212,0.00007720988,0.00012493676,0.000018978666,0.000060043873,0.000024527842,0.000119919074,0.0000582874,0.000030148896],"category_scores_gemma":[0.00004502963,0.000033051037,0.000023815832,0.0010059464,0.000044221724,0.0002081247,0.000056284283,0.000075491545,0.000014389214],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003884869,0.00007505973,0.0071121347,0.00003898995,0.0000017079152,0.0000012146886,0.000065506196,0.000063963795,0.98435795,0.00009992908,0.00013203656,0.008012663],"study_design_scores_gemma":[0.00029221363,0.00015943966,0.094451174,0.00012281424,0.0000053400677,8.252643e-7,0.000106303516,0.0042608352,0.8993401,0.000491682,0.0006005088,0.00016876332],"about_ca_topic_score_codex":0.0028282814,"about_ca_topic_score_gemma":0.0020300455,"teacher_disagreement_score":0.087339036,"about_ca_system_score_codex":0.000008768789,"about_ca_system_score_gemma":0.000011636354,"threshold_uncertainty_score":0.42755342},"labels":[],"label_agreement":null},{"id":"W4386223203","doi":"10.1038/s41598-023-41178-2","title":"Antioxidant and antimicrobial effects of essential oils from two salvia species with in vitro and in silico analysis targeting 1AJ6 and 1R4U proteins","year":2023,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Antimicrobial; Salvia officinalis; Traditional medicine; Officinalis; DPPH; Melissa officinalis; Lamiaceae; Chemistry; Antioxidant; Biology; Microbiology; Biochemistry; Medicine","score_opus":0.005131442171204945,"score_gpt":0.19641894917300595,"score_spread":0.191287507001801,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386223203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990998,0.00011722795,0.0000046637374,0.00017750947,0.0002439308,0.0002908728,0.000022294107,0.00002702352,0.000016675473],"genre_scores_gemma":[0.9995793,0.000062174055,0.00014878105,0.000006978801,0.000055534652,0.0000052086407,0.00007825945,0.0000016882407,0.00006206696],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99825394,0.00008421254,0.00038427586,0.0007540383,0.00021325117,0.000310301],"domain_scores_gemma":[0.999402,0.00014758286,0.00023858312,0.000091506095,0.000041363513,0.00007895858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000634497,0.00016425179,0.00042709475,0.00014286916,0.00020337103,0.00024785078,0.00006802158,0.00005986297,0.0000145414815],"category_scores_gemma":[0.000080642196,0.000077376,0.000059676997,0.0016712704,0.0003911845,0.00023250788,0.0001591448,0.00010885975,4.813176e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041792417,0.000060297083,0.13410597,0.00004025919,0.000025512347,0.00023912,0.00018494607,0.000012405321,0.8636069,0.0000017436663,0.000022090111,0.0016589256],"study_design_scores_gemma":[0.00015559937,0.000021906779,0.35431686,0.000070849645,0.00003819496,0.00000902817,0.000052869582,0.00012285938,0.6449347,0.00012427011,0.000028988663,0.00012384575],"about_ca_topic_score_codex":0.0027425208,"about_ca_topic_score_gemma":0.0047667217,"teacher_disagreement_score":0.22021091,"about_ca_system_score_codex":0.000009214463,"about_ca_system_score_gemma":0.000012776801,"threshold_uncertainty_score":0.41458893},"labels":[],"label_agreement":null},{"id":"W4386256350","doi":"10.3390/foods12173247","title":"Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Education, India","keywords":"Listeria; Incubation; Distilled water; Food science; Bacterial growth; Escherichia coli; Bacteria; Chemistry; Antibacterial activity; Population; Incubation period; Inoculation; Microbiology; Listeria monocytogenes; Biology; Chromatography; Biochemistry","score_opus":0.01342458540219605,"score_gpt":0.227882935351668,"score_spread":0.21445834994947197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386256350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99893814,0.0000068979907,3.9853578e-8,0.0003913255,0.00030353284,0.00010133805,0.000059214522,0.00002714801,0.00017238749],"genre_scores_gemma":[0.9996985,0.000044839144,0.0000011544681,0.000020727099,0.00015977968,0.0000030511374,0.000042109747,7.392219e-7,0.000029086748],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993865,0.000094867995,0.00012171413,0.0001603229,0.00008146126,0.00015514692],"domain_scores_gemma":[0.99962616,0.0002547215,0.000046087825,0.00002728205,0.00000884813,0.00003689384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014304822,0.00009886786,0.00022120768,0.000018839286,0.000040486495,0.000025836378,0.000079162965,0.000059736034,0.00005136655],"category_scores_gemma":[0.000036874477,0.00003357535,0.000041178766,0.00027476213,0.000045017012,0.000043124473,0.00006474762,0.0000622446,0.000007881661],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001601694,0.000040678802,0.00658311,0.000024457257,0.000004032728,0.0000043377436,0.00003545144,2.5624564e-7,0.982189,0.000030078734,0.00006955502,0.010858886],"study_design_scores_gemma":[0.00025424996,0.00056926394,0.7460877,0.000048893482,0.0000042587703,5.301936e-7,0.0000062704544,0.000010584846,0.25252324,0.000051562787,0.0003683217,0.00007512109],"about_ca_topic_score_codex":0.00023389453,"about_ca_topic_score_gemma":0.000461174,"teacher_disagreement_score":0.7395046,"about_ca_system_score_codex":0.0000047990734,"about_ca_system_score_gemma":0.0000013397739,"threshold_uncertainty_score":0.1369163},"labels":[],"label_agreement":null},{"id":"W4386318986","doi":"10.1080/09603123.2023.2249424","title":"Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal <i>Tamarix africana Poir</i>","year":2023,"lang":"en","type":"article","venue":"International Journal of Environmental Health Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Phytochemical; Traditional medicine; Antioxidant; Anti-inflammatory; Chemistry; IC50; Secondary metabolite; Biology; Pharmacology; In vitro; Biochemistry; Medicine","score_opus":0.05228887029326512,"score_gpt":0.32591197802643557,"score_spread":0.27362310773317045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386318986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99213433,0.00017715228,0.000002287542,0.0072757965,0.00014649649,0.00009787082,0.00009205782,0.000007240454,0.000066768705],"genre_scores_gemma":[0.99765307,0.0017108492,0.000043140593,0.00013700574,0.00036916195,0.0000016684712,0.000017278038,0.0000018638157,0.00006594016],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979587,0.000211719,0.00042626567,0.00015736681,0.00097224076,0.00027367697],"domain_scores_gemma":[0.9990204,0.00037755532,0.00029072101,0.000035557496,0.000064624386,0.00021112782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013176182,0.00009138188,0.00021778075,0.000103491984,0.00015047529,0.00003466388,0.00030656258,0.000056773268,0.00011345678],"category_scores_gemma":[0.00006559668,0.00004636141,0.00007387399,0.00021124375,0.00047626672,0.00023928916,0.00017109861,0.00033970058,0.0000064159353],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006317837,0.000097707925,0.0215646,0.000021474036,0.000026977263,0.0000288467,0.00018961595,0.0000022115757,0.96263266,0.000066361325,0.00085551664,0.0144508295],"study_design_scores_gemma":[0.00050197495,0.00066405215,0.7348302,0.00028736962,0.000005626281,0.00014731007,0.0014686384,0.00007921974,0.25786358,0.00087850046,0.0031332935,0.00014023595],"about_ca_topic_score_codex":0.00015285284,"about_ca_topic_score_gemma":0.00003725539,"teacher_disagreement_score":0.7132656,"about_ca_system_score_codex":0.00010518575,"about_ca_system_score_gemma":0.00006169345,"threshold_uncertainty_score":0.18905634},"labels":[],"label_agreement":null},{"id":"W4386464414","doi":"","title":"The Effect of Melilotous Officinalis Oil on the Physical Function of Older Adults With Mild to Moderate Knee Osteoarthritis: A Double-Blind Randomized Controlled Trial","year":2019,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Osteoarthritis; Double blind; Randomized controlled trial; Physical therapy; Medicine; Physical medicine and rehabilitation; Internal medicine; Alternative medicine; Pathology; Placebo","score_opus":0.05906565375889092,"score_gpt":0.3943901937765824,"score_spread":0.3353245400176915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386464414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933357,0.00076554605,0.0000034078755,0.00042300313,0.00037622952,0.0041356455,0.000025683958,0.000011295872,0.0009234883],"genre_scores_gemma":[0.99884075,0.0003498943,0.0000017266653,0.000085001186,0.000245714,0.0002582374,0.000006064343,0.000004955644,0.00020766712],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99695736,0.001068423,0.0007247223,0.00033840112,0.00063780585,0.00027325895],"domain_scores_gemma":[0.99447507,0.0038553185,0.0010909308,0.00017023116,0.00030867374,0.00009975426],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022129419,0.00029642446,0.0017895321,0.000056937566,0.00028819698,0.00045748366,0.00092526816,0.00007879405,0.00067008426],"category_scores_gemma":[0.00020524455,0.00007977193,0.00058841746,0.00054447155,0.0001789244,0.00043226974,0.00020471304,0.00027619372,0.000006906333],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.7699726,0.00029725724,0.00023638931,0.000030294805,0.0002326147,0.0000012113942,0.00006347625,0.00013511229,0.21311575,0.00004578718,0.00023391713,0.01563558],"study_design_scores_gemma":[0.75652343,0.0018086197,0.003885054,0.0011527672,0.00034978165,0.0000021906867,0.000069007314,0.00011958028,0.23556098,0.00012557524,0.00010338694,0.00029961162],"about_ca_topic_score_codex":0.0010762251,"about_ca_topic_score_gemma":0.00024435928,"teacher_disagreement_score":0.022445232,"about_ca_system_score_codex":0.000013947754,"about_ca_system_score_gemma":0.00002598424,"threshold_uncertainty_score":0.73369527},"labels":[],"label_agreement":null},{"id":"W4386497015","doi":"10.21203/rs.3.rs-3320385/v1","title":"Efficacy of Various Extracting Solvents on Phytochemical Composition, Antioxidant Potential, Total Phenolic Content, and Antibacterial Properties, of Moroccan Mentha longifolia L. Leaf Extracts against Multidrug-Resistant Pathogenic Bacteria","year":2023,"lang":"en","type":"preprint","venue":"Research Square","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Bacillus cereus; DPPH; Chemistry; Antibacterial activity; Broth microdilution; Phytochemical; Food science; Antioxidant; Flavonoid; Minimum inhibitory concentration; Minimum bactericidal concentration; Polyphenol; Bacillus subtilis; Traditional medicine; Bacteria; Antimicrobial; Biology; Biochemistry; Organic chemistry; Medicine","score_opus":0.08960627999086199,"score_gpt":0.305811945157873,"score_spread":0.21620566516701104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386497015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963794,0.00021970601,0.000003124922,0.0003157284,0.00039669377,0.0013462224,0.0012421372,0.00007101329,0.000026005782],"genre_scores_gemma":[0.99803257,0.0006313751,0.00006544946,0.000010374128,0.00055725005,0.000035490746,0.0005984643,0.000014370897,0.000054646393],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99579597,0.000569161,0.0008751144,0.0009886964,0.0009650082,0.0008060702],"domain_scores_gemma":[0.9980033,0.00031313146,0.0006082264,0.000261159,0.00055845414,0.0002556983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008698573,0.00045559846,0.0008861406,0.00010780347,0.00036301388,0.0002165651,0.00048827697,0.00065022236,0.000049776776],"category_scores_gemma":[0.00024586314,0.00023736239,0.00038246484,0.00033939895,0.00043412836,0.00016871655,0.001066338,0.0014734531,0.000009395498],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015402343,0.0016281978,0.0005249142,0.00087697286,0.00014312059,0.00005888785,0.00014984078,0.0000524709,0.9900568,0.000010151762,0.00004620376,0.004912196],"study_design_scores_gemma":[0.00083411596,0.00050094596,0.23136611,0.0033089572,0.00004963772,0.00000953198,0.00017524665,0.00024674187,0.76305187,0.000021108994,0.00002929443,0.00040644873],"about_ca_topic_score_codex":0.0021770936,"about_ca_topic_score_gemma":0.00012166913,"teacher_disagreement_score":0.23084119,"about_ca_system_score_codex":0.00010633242,"about_ca_system_score_gemma":0.00010605553,"threshold_uncertainty_score":0.96793574},"labels":[],"label_agreement":null},{"id":"W4386896278","doi":"10.1007/s11694-023-02141-x","title":"Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat","year":2023,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Antimicrobial; Shelf life; Organoleptic; Lactic acid; Bacterial growth; Chemistry; Agar; Gelatin; Modified atmosphere; Bacteria; Biology; Biochemistry","score_opus":0.03577870113917676,"score_gpt":0.21699339975235454,"score_spread":0.1812146986131778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386896278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963204,0.0000064938376,0.0020718996,0.000963163,0.00016962398,0.00036820956,0.00007856458,0.000016146576,0.000005499612],"genre_scores_gemma":[0.9993333,0.000027086988,0.00009706205,0.000029118575,0.00013665683,0.000004270615,0.00036055731,0.0000024147505,0.000009517534],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874693,0.000057276746,0.00052894885,0.00012556813,0.0004083741,0.00013291254],"domain_scores_gemma":[0.99749094,0.000038971826,0.0010689122,0.000047223413,0.0013155285,0.000038392063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005202695,0.00011241376,0.00029650333,0.000053479656,0.00008722791,0.000030684503,0.0001581327,0.00006947286,0.0000052997257],"category_scores_gemma":[0.00003962462,0.00005228898,0.000100142766,0.0005675419,0.00003757055,0.0004129798,0.000019497622,0.00005650032,6.5828226e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005592441,0.0002666659,0.0030161648,0.00011190689,0.000067611865,1.8259823e-7,0.00005110022,0.000021087542,0.99332875,0.00008245791,0.00005390796,0.0024409385],"study_design_scores_gemma":[0.00060523814,0.0012754792,0.25397894,0.00015310277,0.000053877407,0.0000022067213,0.000016848977,0.00022723209,0.74309623,0.00005742187,0.00044754715,0.000085857675],"about_ca_topic_score_codex":0.000031574706,"about_ca_topic_score_gemma":0.00006690561,"teacher_disagreement_score":0.2509628,"about_ca_system_score_codex":0.000027396165,"about_ca_system_score_gemma":0.000027336248,"threshold_uncertainty_score":0.21322826},"labels":[],"label_agreement":null},{"id":"W4386928810","doi":"10.32388/y51umg","title":"Review of: \"Antimicrobial Sensitivity of Plant Extracts of Acacia arabica, Prosopis juliflora, Abutilon indicum, and Bryonia laciniosa on Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli\"","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Antimicrobial; Staphylococcus aureus; Escherichia coli; Biology; Prosopis juliflora; Pseudomonas aeruginosa; Abutilon; Traditional medicine; Microbiology; Botany; Bacteria; Medicine","score_opus":0.024093551252683157,"score_gpt":0.25511500052480446,"score_spread":0.23102144927212132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386928810","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91296387,0.049163293,0.0000019605527,0.018605888,0.0008377997,0.0027924222,0.015032115,0.00009155279,0.00051109935],"genre_scores_gemma":[0.32674196,0.66006255,0.00024963592,0.00475266,0.0006315443,0.000042684445,0.0034999852,0.000023715784,0.0039952802],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99640375,0.00050062157,0.0011841409,0.0008860404,0.0005337604,0.0004916536],"domain_scores_gemma":[0.99686426,0.0008233853,0.0015204471,0.00022126937,0.00036823234,0.00020243214],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001412632,0.000663772,0.0023925432,0.000056301487,0.00015554823,0.00004430016,0.00029362566,0.0005097646,0.00016796848],"category_scores_gemma":[0.0003594027,0.000303594,0.00040311684,0.00064357923,0.0005196102,0.00012641301,0.0003584454,0.00063003646,0.0000102202775],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009944054,0.0004428212,0.00023171521,0.04388758,0.00013567245,0.0000255122,0.000021818183,3.4751685e-7,0.7075187,0.000059320173,0.23197016,0.015606932],"study_design_scores_gemma":[0.00086040143,0.0015094416,0.046094596,0.19415423,0.0011742775,0.000052584022,0.000025166531,0.0000130687995,0.2100023,0.000068986345,0.54389995,0.0021449954],"about_ca_topic_score_codex":0.0034350615,"about_ca_topic_score_gemma":0.0027395904,"teacher_disagreement_score":0.61089927,"about_ca_system_score_codex":0.000019532432,"about_ca_system_score_gemma":0.000106533145,"threshold_uncertainty_score":0.9999416},"labels":[],"label_agreement":null},{"id":"W4387406542","doi":"10.3389/fchem.2023.1251449","title":"Pharmacological activities of chemically characterized essential oils from Haplophyllum tuberculatum (Forssk.)","year":2023,"lang":"en","type":"article","venue":"Frontiers in Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Aspergillus flavus; Chemistry; Aspergillus niger; Antioxidant; Phytochemical; Food science; Traditional medicine; Biochemistry; Medicine","score_opus":0.008157888760089086,"score_gpt":0.21089717638114103,"score_spread":0.20273928762105195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387406542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99799967,0.000046897665,0.000010566411,0.0004706297,0.0005186894,0.00010010291,0.00024830375,0.00010662874,0.00049848447],"genre_scores_gemma":[0.9984036,0.00015642634,0.00025309113,0.00005371652,0.00045221878,0.000015512556,0.00035405168,0.0000026526502,0.00030872025],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99861616,0.000039448725,0.00032213153,0.00041163876,0.00021860476,0.00039204303],"domain_scores_gemma":[0.99954474,0.000114101924,0.00014757854,0.00006836124,0.00002897379,0.00009623526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013091265,0.0002058132,0.0004334726,0.000013658594,0.000074323114,0.000037882626,0.00034678358,0.00024067594,0.00063864456],"category_scores_gemma":[0.000041612388,0.00010502355,0.00019180929,0.0004405449,0.00017867037,0.00015199557,0.00016660315,0.00027746597,0.000009404779],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000134072,0.00016978163,0.00450957,0.000032989763,0.00004122181,0.000024518042,0.00003992708,0.0000022507797,0.985459,9.536332e-7,0.0025800955,0.0070056086],"study_design_scores_gemma":[0.0003248532,0.000015726338,0.020847723,0.000041848816,0.000021688333,0.0000015095841,0.00010776798,0.00017799658,0.9772467,0.0002469684,0.0007447152,0.0002225224],"about_ca_topic_score_codex":0.00014130108,"about_ca_topic_score_gemma":0.000010138432,"teacher_disagreement_score":0.016338153,"about_ca_system_score_codex":0.00003390014,"about_ca_system_score_gemma":0.00001635439,"threshold_uncertainty_score":0.699271},"labels":[],"label_agreement":null},{"id":"W4387592392","doi":"10.5539/jas.v15n11p71","title":"Essential Oils in the Control of Fusarium solani","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Cymbopogon citratus; Fusarium solani; Spore germination; Origanum; Biology; Rosmarinus; Allium sativum; Germination; Mycelium; Botany; Horticulture; Essential oil","score_opus":0.011357060064896977,"score_gpt":0.22539902211724372,"score_spread":0.21404196205234674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387592392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942759,0.000023745913,0.000003981333,0.0051047793,0.0002838435,0.00007941213,0.000008804907,0.000007523341,0.0002119895],"genre_scores_gemma":[0.9995081,0.000039676102,0.000012836454,0.00009386996,0.00031749724,7.5069306e-7,0.000002308822,2.600809e-7,0.00002473108],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985262,0.00008479145,0.00036021965,0.00013046585,0.00057538244,0.00032291113],"domain_scores_gemma":[0.9992143,0.00018641066,0.0002529856,0.00003417855,0.00024622155,0.00006588998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014605607,0.00009193032,0.00021179493,0.000033810637,0.00019400049,0.00010161132,0.00076499034,0.000039579852,0.00003195952],"category_scores_gemma":[0.000103464234,0.000019798585,0.00014658751,0.0014850604,0.00023523437,0.00048796588,0.000062829546,0.00018338177,0.00001145006],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013883475,0.000069561305,0.0008959101,0.0000033881345,0.0000033039619,0.000010623356,0.00019430384,0.000058761867,0.9966304,0.00012554567,0.00025434318,0.0017400226],"study_design_scores_gemma":[0.00017631605,0.00019117989,0.6021053,0.000023729544,0.00001065795,0.00007267519,0.00054647325,0.000016495667,0.39637396,0.0001296397,0.00027219782,0.00008135825],"about_ca_topic_score_codex":0.0001481083,"about_ca_topic_score_gemma":0.00011762344,"teacher_disagreement_score":0.6012094,"about_ca_system_score_codex":0.000018107508,"about_ca_system_score_gemma":0.000020544681,"threshold_uncertainty_score":0.14921145},"labels":[],"label_agreement":null},{"id":"W4388407669","doi":"10.3390/plants12213783","title":"Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis","year":2023,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Antimicrobial; ABTS; Antioxidant; Phytochemical; Chemistry; Traditional medicine; Candida albicans; In silico; Food science; Biology; Botany; Biochemistry; Medicine; Organic chemistry","score_opus":0.014953570673872646,"score_gpt":0.20355458406675891,"score_spread":0.18860101339288626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388407669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99908984,0.000062413426,3.865104e-7,0.0002921748,0.000046644684,0.00013535556,0.00033275477,0.000030553358,0.000009851211],"genre_scores_gemma":[0.99918866,0.00051761244,0.0000193213,0.00003359004,0.000046552206,0.00000442871,0.000177253,0.0000015087354,0.000011071562],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884945,0.00007647204,0.0003230286,0.0003592037,0.000117411255,0.00027444973],"domain_scores_gemma":[0.99964345,0.00010767832,0.00012465272,0.000045402146,0.000020448386,0.000058401554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015960338,0.00015427207,0.0004620395,0.000090674905,0.000051404826,0.000060093145,0.000107838554,0.00011440502,0.00003199024],"category_scores_gemma":[0.00003797148,0.000075660515,0.000061520725,0.00069443317,0.000095347576,0.00018822975,0.00011152439,0.00013076472,0.0000029455593],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004052152,0.00017105292,0.041503083,0.000024243318,0.00005730887,0.000027065294,0.00015336722,0.0000010708948,0.9560221,3.8462392e-7,0.000006050534,0.0016290961],"study_design_scores_gemma":[0.00023419342,0.000009074831,0.43393868,0.000044697103,0.00002536594,0.000001913076,0.000024418483,0.00014459851,0.56547546,0.0000044250496,0.00000429785,0.000092867595],"about_ca_topic_score_codex":0.0039927727,"about_ca_topic_score_gemma":0.0030766563,"teacher_disagreement_score":0.3924356,"about_ca_system_score_codex":0.00000854894,"about_ca_system_score_gemma":0.000007212303,"threshold_uncertainty_score":0.6035905},"labels":[],"label_agreement":null},{"id":"W4388452824","doi":"10.1371/journal.pone.0293877","title":"Phytochemical and biological investigations on Centranthus kellereri (Stoj., Stef. &amp; T. Georgiev) Stoj. &amp; Stef. and C. ruber (L.) DC. and their potential as new medicinal and ornamental plants","year":2023,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"College of Agricultural Sciences, Oregon State University; Ministry of Environment; Ministerio del Ambiente, Agua y Transición Ecológica; Oregon State University","keywords":"Phytochemical; Biology; Botany; Ornamental plant; Carotenoid; Terpene; Endangered species; Ecology; Biochemistry","score_opus":0.0672741683892128,"score_gpt":0.2234054352296283,"score_spread":0.1561312668404155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388452824","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99382734,0.00032616468,0.0000020799723,0.0051339716,0.000047562437,0.0002621768,0.0002012521,0.000083940045,0.00011549109],"genre_scores_gemma":[0.9966624,0.001959841,0.0001283923,0.00043344157,0.0002919066,0.0000059090903,0.00018228262,0.0000030154192,0.00033281988],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986577,0.0000775481,0.00019965522,0.0005056797,0.00019984208,0.0003595427],"domain_scores_gemma":[0.9991839,0.00023709693,0.00007474709,0.000057634068,0.000022405404,0.00042421272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001342415,0.00024351988,0.0003455005,0.000023536117,0.00033426928,0.00011071256,0.00009408635,0.00016710244,0.0001667565],"category_scores_gemma":[0.00008062932,0.000106343236,0.00003668498,0.00014602306,0.00043219034,0.00011780767,0.0001824669,0.00023522078,0.000024591458],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012809603,0.00029772686,0.0059259986,0.000027380353,0.00006595213,0.000007793049,0.00022949938,3.1369137e-7,0.98562676,0.00006631308,0.00066979136,0.0069543645],"study_design_scores_gemma":[0.0041619674,0.0023701666,0.60261697,0.0012704683,0.00029227498,0.00034768585,0.0014919149,0.00032664998,0.36520565,0.0073426217,0.012532311,0.0020413415],"about_ca_topic_score_codex":0.00037191858,"about_ca_topic_score_gemma":0.00028540782,"teacher_disagreement_score":0.6204211,"about_ca_system_score_codex":0.000010813704,"about_ca_system_score_gemma":0.000011778555,"threshold_uncertainty_score":0.43365514},"labels":[],"label_agreement":null},{"id":"W4388600696","doi":"10.1016/j.tifs.2023.104219","title":"Can anthocyanins replace antibiotics in food and animal feed? A review","year":2023,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Antibiotics; Bioavailability; Anthocyanin; Biotechnology; Food science; Antibiotic resistance; Chemistry; Biology; Microbiology; Pharmacology","score_opus":0.06961270765773842,"score_gpt":0.32835961836092187,"score_spread":0.25874691070318345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388600696","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.043512803,0.95208234,9.6399404e-8,0.0031297468,0.00015741625,0.0004212361,0.00016949925,0.00022138923,0.0003055031],"genre_scores_gemma":[0.10955427,0.8901963,0.00003506167,0.000056054687,0.000042011605,0.000009454064,0.000025324123,0.0000045419247,0.00007695824],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968319,0.00010800081,0.0007064601,0.0012188891,0.0002791162,0.00085562543],"domain_scores_gemma":[0.99913114,0.00012546554,0.0003636103,0.00022991066,0.000046009856,0.00010383753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096175284,0.00044056214,0.0016057891,0.00075934734,0.00022529453,0.000086229345,0.0011741589,0.00051639666,0.000027437989],"category_scores_gemma":[0.00025599214,0.00019794553,0.00017647192,0.01391694,0.0010998152,0.00015967256,0.00077874167,0.000800644,0.000011339431],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000247884,0.00010457344,0.000083598046,0.001908488,0.000009635914,0.000035093304,0.000011424089,6.398359e-8,0.0021667837,0.0011208438,0.0000855062,0.9944715],"study_design_scores_gemma":[0.000479137,0.0058024614,0.0018196718,0.08545235,0.00024932978,0.00064021477,0.00016288452,0.00001822032,0.0025238413,0.0015299593,0.8986388,0.0026831466],"about_ca_topic_score_codex":0.00015896551,"about_ca_topic_score_gemma":0.01036249,"teacher_disagreement_score":0.9917884,"about_ca_system_score_codex":0.00013913594,"about_ca_system_score_gemma":0.0000997906,"threshold_uncertainty_score":0.80719846},"labels":[],"label_agreement":null},{"id":"W4388680615","doi":"10.5539/jas.v15n12p92","title":"Aroma Chemicals Identification by Sophisticated Technique and Their Role Against Pathogens","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Orange (colour); Aroma; Essential oil; Limonene; Antimicrobial; Flavour; Sabinene; Food science; Myrcene; Rutaceae; Bacillus cereus; Biology; Traditional medicine; Chemistry; Botany; Bacteria; Microbiology","score_opus":0.008363460561286215,"score_gpt":0.20541955778841642,"score_spread":0.1970560972271302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388680615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970126,0.00008023646,0.000006748278,0.0025345176,0.000095773954,0.000104067134,0.000036637815,0.000038785045,0.00009062876],"genre_scores_gemma":[0.9994471,0.00020969241,0.000044359604,0.00006069137,0.00014508743,0.00000285988,0.000016313294,5.841663e-7,0.00007328308],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989143,0.0000342534,0.00030748217,0.0002161075,0.0002642215,0.00026365733],"domain_scores_gemma":[0.9991538,0.000089701345,0.00030945812,0.00003412823,0.00025280932,0.00016009453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000662822,0.00012034022,0.00018059852,0.000025260093,0.0003322957,0.00017867776,0.00037774848,0.00006205731,0.000011664768],"category_scores_gemma":[0.00012925887,0.000035943372,0.00008256903,0.0012212519,0.00024061897,0.00048106324,0.000099722056,0.00014524866,0.0000097657085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000037459497,0.0000376619,0.00020462577,0.0000024996482,0.000003363477,0.0000018191448,0.00003800775,0.0000014439481,0.9887573,0.000018266926,0.0012850711,0.009646192],"study_design_scores_gemma":[0.00004049567,0.00006225619,0.18670371,0.000026144087,0.000005192466,0.000053467404,0.00021238651,0.000017485458,0.8116513,0.00023196956,0.0008857102,0.00010992228],"about_ca_topic_score_codex":0.000013676523,"about_ca_topic_score_gemma":0.0000060657103,"teacher_disagreement_score":0.18649907,"about_ca_system_score_codex":0.00003327363,"about_ca_system_score_gemma":0.000012627015,"threshold_uncertainty_score":0.25557834},"labels":[],"label_agreement":null},{"id":"W4388728145","doi":"10.1038/s41598-023-47215-4","title":"Phytochemical analysis and biological activities of essential oils extracted from Origanum grossii and Thymus pallidus: in vitro and in silico analysis","year":2023,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Carvacrol; Thymol; Phytochemical; Essential oil; Antibacterial activity; Origanum; Traditional medicine; Camphor; Chemistry; DPPH; Food science; Polyphenol; Biology; Botany; Bacteria; Antioxidant; Biochemistry; Organic chemistry; Medicine","score_opus":0.012659891595757505,"score_gpt":0.22869235104736266,"score_spread":0.21603245945160515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388728145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992924,0.00014922845,0.000003861593,0.00016774164,0.00016278196,0.00011056814,0.00006823259,0.00002920843,0.000016031063],"genre_scores_gemma":[0.9994108,0.00012899892,0.000051045816,0.0000074488803,0.00004082601,0.0000069034163,0.00031159646,9.1616596e-7,0.00004144385],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99806124,0.000098878634,0.00046304808,0.0008539849,0.00022309857,0.0002997408],"domain_scores_gemma":[0.9992398,0.0002783425,0.00022989167,0.00011430314,0.000035649005,0.00010199988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006819234,0.00016276696,0.00056909694,0.00022187633,0.00013944697,0.00022134757,0.00008280166,0.00014721492,0.00005752696],"category_scores_gemma":[0.00010294983,0.00007696397,0.00013907603,0.0037196386,0.0005168062,0.00019957524,0.00017224022,0.00013938124,3.9195373e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038151473,0.00008581041,0.20122519,0.000006190745,0.00008846041,0.00007984722,0.000113819886,0.0000049921127,0.7943795,0.000001365105,0.0000083789855,0.003968298],"study_design_scores_gemma":[0.00007080542,0.0000130281005,0.5587206,0.0000103279135,0.00012827692,0.000003849722,0.00013383434,0.00030576412,0.43991628,0.00053482456,0.0000373455,0.00012506953],"about_ca_topic_score_codex":0.0020741445,"about_ca_topic_score_gemma":0.004114744,"teacher_disagreement_score":0.3574954,"about_ca_system_score_codex":0.0000107919495,"about_ca_system_score_gemma":0.000010729847,"threshold_uncertainty_score":0.31384993},"labels":[],"label_agreement":null},{"id":"W4388853505","doi":"10.2139/ssrn.4631113","title":"Antimicrobial and Chemical Properties of Polyphenol-Rich Plant Extracts: Comparative and Predictive Study","year":2023,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Université Laval","funders":"","keywords":"Antimicrobial; Polyphenol; Chemistry; Traditional medicine; Biotechnology; Biochemical engineering; Biology; Medicine; Organic chemistry; Engineering; Antioxidant","score_opus":0.04060134213000397,"score_gpt":0.2435600112611104,"score_spread":0.20295866913110644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388853505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99730504,0.0013675448,0.000008948247,0.0005009002,0.00016581763,0.00042088228,0.00018169243,0.00003186589,0.000017297867],"genre_scores_gemma":[0.99709135,0.0024144866,0.000008953621,0.0000137654215,0.00034936916,0.00000714339,0.000034706416,0.0000032499538,0.00007694392],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99779046,0.00016306606,0.00039943084,0.0004506501,0.00022008206,0.00097631884],"domain_scores_gemma":[0.99930835,0.00008471088,0.00038129807,0.000053205513,0.000084542335,0.00008789529],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005994673,0.00029658133,0.0005885964,0.00003187103,0.0002609719,0.00017331554,0.00026084154,0.00019204913,0.00000377662],"category_scores_gemma":[0.000025649284,0.00012311093,0.000094487004,0.00012428706,0.00024041759,0.00012592925,0.00050491124,0.002003892,0.0000012493585],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003830811,0.00063751603,0.00537845,0.000053870725,0.0004163177,0.000008203694,0.0013200836,0.000010696867,0.989229,0.000096772696,0.00006939977,0.0023965975],"study_design_scores_gemma":[0.0044714073,0.007970358,0.18823878,0.0030496642,0.0018050654,0.0022143952,0.05019406,0.00075038837,0.7069435,0.030117428,0.00024310136,0.004001864],"about_ca_topic_score_codex":0.00070810795,"about_ca_topic_score_gemma":0.0022812313,"teacher_disagreement_score":0.2822855,"about_ca_system_score_codex":0.00007887529,"about_ca_system_score_gemma":0.00024100684,"threshold_uncertainty_score":0.8706025},"labels":[],"label_agreement":null},{"id":"W4389132094","doi":"10.1080/0972060x.2023.2280140","title":"GC/MS profiling of the essential oils from <i>Ferula xylorhachis</i> Rech.f. roots and aerial parts and assaying their antimicrobial activity against human skin pathogens","year":2023,"lang":"en","type":"article","venue":"Journal of Essential Oil Bearing Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Mashhad University of Medical Sciences","keywords":"Essential oil; Sabinene; Apiaceae; Antimicrobial; Eucalyptol; Chemistry; Candida albicans; Monoterpene; Botany; Steam distillation; Limonene; Traditional medicine; Food science; Biology; Organic chemistry","score_opus":0.019241267831452972,"score_gpt":0.2270796518048826,"score_spread":0.20783838397342963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389132094","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978966,0.00006150816,0.000009404487,0.00036870103,0.0011124788,0.00010284391,0.0003235911,0.000032759828,0.000092096234],"genre_scores_gemma":[0.9981416,0.00042814316,0.000056770532,0.000046620546,0.0012493486,0.0000014207405,0.000039339004,0.0000070776637,0.000029701458],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978557,0.00029339697,0.0006141765,0.00039458228,0.00039123822,0.00045091193],"domain_scores_gemma":[0.9984559,0.0003189737,0.0008505123,0.000109542234,0.000105528365,0.00015953903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006823389,0.00030725915,0.00064714113,0.00005706007,0.0006132077,0.00022588272,0.00037215953,0.00021580044,0.00001758951],"category_scores_gemma":[0.000082495106,0.00013906101,0.00027907177,0.00028534367,0.00021661943,0.0003872751,0.00035413835,0.00049946393,0.0000015973965],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019095952,0.00014896915,0.0060074003,0.00004624967,0.00009380171,0.000044227545,0.0002149989,0.000053774555,0.97762626,0.000007213343,0.000112237336,0.015453903],"study_design_scores_gemma":[0.00060992525,0.00007126866,0.07101201,0.00039355113,0.000066290704,0.000058419064,0.00008211596,0.00008239317,0.9271219,0.00006980668,0.00016809274,0.00026426127],"about_ca_topic_score_codex":0.0006510558,"about_ca_topic_score_gemma":0.0005686763,"teacher_disagreement_score":0.06500462,"about_ca_system_score_codex":0.000020829157,"about_ca_system_score_gemma":0.000037623984,"threshold_uncertainty_score":0.56707436},"labels":[],"label_agreement":null},{"id":"W4389225982","doi":"10.53555/sfs.v9i1.1846","title":"Isolation, Morphological And Biochemical Identification Of Endophytic Fungi From Moringa oleifera And Its Antimicrobial Potential","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Siderophore; Antimicrobial; Plant use of endophytic fungi in defense; Biology; Endophyte; Strain (injury); Food science; Citrate synthase; Tryptophan; Microbiology; Chemistry; Bacteria; Biochemistry; Botany; Enzyme; Amino acid","score_opus":0.07007381574866793,"score_gpt":0.22835518943904065,"score_spread":0.1582813736903727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389225982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985483,0.00034337593,0.000009350825,0.00061881373,0.00027750613,0.000054784417,0.00013515908,0.0000035267797,0.000009140606],"genre_scores_gemma":[0.9995467,0.0002202189,0.000089493886,0.000039990155,0.00008249518,8.9565066e-7,0.000010671172,5.950425e-7,0.000008913934],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998688,0.00026814212,0.00044693495,0.00019977611,0.00025574808,0.00014141721],"domain_scores_gemma":[0.9991784,0.00027095104,0.00038929144,0.000021845366,0.00009215608,0.000047323767],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012793806,0.00008661745,0.00023263867,0.000034115972,0.00025005915,0.00009043017,0.00022883723,0.000042142594,0.0001138802],"category_scores_gemma":[0.00014543672,0.000042319618,0.00004695079,0.00039093956,0.0002616622,0.0003475667,0.00016066513,0.00017297536,2.2451428e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073921474,0.000090000336,0.2000521,0.0000035958726,0.0000044945564,0.0000075052126,0.000053118314,0.00003937531,0.7989139,0.0000067774827,0.000090375615,0.0006648753],"study_design_scores_gemma":[0.00015942623,0.00030151018,0.91321707,0.00001269891,0.000007950946,0.000073984236,0.00013638684,0.00014805683,0.08560963,0.00020756265,0.000031126492,0.00009458413],"about_ca_topic_score_codex":0.00061007356,"about_ca_topic_score_gemma":0.00011286975,"teacher_disagreement_score":0.7133042,"about_ca_system_score_codex":0.000013981511,"about_ca_system_score_gemma":0.000019876052,"threshold_uncertainty_score":0.1923278},"labels":[],"label_agreement":null},{"id":"W4389258783","doi":"10.1007/s11998-023-00854-8","title":"Development of a polydimethylsiloxane–Eucalyptus essential oil antibacterial coating","year":2023,"lang":"en","type":"article","venue":"Journal of Coatings Technology and Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Polydimethylsiloxane; Materials science; Contact angle; Biofilm; Wetting; Eucalyptus oil; Antibacterial activity; Substrate (aquarium); Chemical engineering; Nanostructure; Coating; Bacillus cereus; Bacterial growth; Nanotechnology; Composite material; Bacteria; Biology","score_opus":0.036672046834944655,"score_gpt":0.3179671695600796,"score_spread":0.2812951227251349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389258783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99749583,0.00007715822,0.0000067549513,0.002092563,0.00013019751,0.000035184643,0.0000037968825,0.000029534685,0.0001289845],"genre_scores_gemma":[0.9984006,0.00017738933,0.0010852766,0.0000072785756,0.00018499268,0.0000012612331,0.0000028091586,0.0000013084016,0.00013902802],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985837,0.0001014935,0.0004653232,0.00014790581,0.0003672414,0.00033433677],"domain_scores_gemma":[0.9988752,0.00031921023,0.0003164662,0.000035875517,0.0003870332,0.00006623306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001903183,0.00008929305,0.00028606463,0.00024919366,0.00038383322,0.000038661292,0.00028205418,0.00019711713,0.000043922686],"category_scores_gemma":[0.00033799236,0.00003784584,0.00006355538,0.0015183538,0.00036038106,0.00011090404,0.00021540333,0.0005076794,0.000006598312],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005592261,0.00006622386,0.0011948609,0.000027821461,0.000015844205,0.000017016393,0.00018990642,2.3337486e-7,0.8667195,0.00023522697,0.00010300912,0.13137443],"study_design_scores_gemma":[0.00022054034,0.0002541926,0.005673594,0.00015376032,0.0000070511146,0.000052408075,0.0007142466,0.0000074082054,0.98859566,0.00055860006,0.0036760652,0.000086444685],"about_ca_topic_score_codex":0.000028032244,"about_ca_topic_score_gemma":0.000042052005,"teacher_disagreement_score":0.13128799,"about_ca_system_score_codex":0.000011679669,"about_ca_system_score_gemma":0.000054158598,"threshold_uncertainty_score":0.29521737},"labels":[],"label_agreement":null},{"id":"W4389816856","doi":"10.1016/j.indcrop.2023.117895","title":"Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds","year":2023,"lang":"en","type":"article","venue":"Industrial Crops and Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"King Saud University","keywords":"Essential oil; Response surface methodology; Extraction (chemistry); Biological system; Microwave; Regression analysis; Botany; Mathematics; Biotechnology; Chemistry; Biology; Computer science; Statistics; Chromatography","score_opus":0.05281158732157914,"score_gpt":0.2573889600000616,"score_spread":0.20457737267848247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389816856","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963934,0.000065760505,0.000014870855,0.002826516,0.00042111173,0.000096117124,0.00010609551,0.000051222432,0.000024914762],"genre_scores_gemma":[0.9984374,0.00021569738,0.0002101933,0.000014344576,0.0004803814,0.0000013808639,0.0001946375,0.0000024962176,0.00044344793],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988223,0.00019382332,0.00025676077,0.00038525907,0.0001534891,0.00018842485],"domain_scores_gemma":[0.9994441,0.00016035922,0.0001580402,0.0000588058,0.0001090107,0.000069668764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050353335,0.00014368184,0.00022377276,0.000020895312,0.00022934178,0.000094716415,0.00007012011,0.00020162525,0.00005735075],"category_scores_gemma":[0.00018807236,0.00006881707,0.000036083326,0.0004397212,0.0000707918,0.00023101758,0.00008298861,0.0001626755,0.0000028688835],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000853532,0.000052618652,0.00029834732,0.000010831458,0.0000114833565,0.000006305595,0.000103891456,0.00088805385,0.96972954,0.0000026781615,0.00032381914,0.02771889],"study_design_scores_gemma":[0.00089095195,0.00031719127,0.007360071,0.00019526185,0.00006482653,0.0000170607,0.00027362595,0.010579595,0.9779376,0.00003434678,0.0019530939,0.0003763689],"about_ca_topic_score_codex":0.0012617452,"about_ca_topic_score_gemma":0.00007445169,"teacher_disagreement_score":0.02734252,"about_ca_system_score_codex":0.000010301358,"about_ca_system_score_gemma":0.000030749357,"threshold_uncertainty_score":0.28062785},"labels":[],"label_agreement":null},{"id":"W4390298961","doi":"10.1016/j.foodhyd.2023.109697","title":"Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice","year":2023,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Emulsion; Chemistry; Bacterial growth; Zeta potential; Food science; Chitosan; Cellulose; Aspergillus niger; Polysaccharide; Glycosidic bond; Nuclear chemistry; Materials science; Bacteria; Nanotechnology; Nanoparticle; Biology; Biochemistry","score_opus":0.015385859312169277,"score_gpt":0.19494314786993644,"score_spread":0.17955728855776718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390298961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99836737,0.000007825719,0.0000013446911,0.00081303535,0.00003152533,0.0005879746,0.00005155097,0.000028667588,0.000110716195],"genre_scores_gemma":[0.9997428,0.000007895192,0.00002992704,0.00009548993,0.000019852698,0.000039070495,0.00003812131,0.0000016708118,0.000025151126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990981,0.00009245377,0.00018421098,0.00027647812,0.00014108101,0.00020766877],"domain_scores_gemma":[0.99972725,0.000072119394,0.00007544589,0.000036529917,0.000029890638,0.00005878209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000103316735,0.00013079458,0.00019298514,0.000055823355,0.000048338676,0.000024724264,0.00008549012,0.000080414844,0.0000061645574],"category_scores_gemma":[0.00005102446,0.00005741345,0.00003158762,0.00080179994,0.000060208826,0.000074120275,0.00004089754,0.00010203343,0.0000031866905],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004462814,0.0003981435,0.0015132228,0.000019925363,0.000003221335,0.0000052492733,0.00016196407,0.0005275459,0.9952973,0.000013004769,0.000022315153,0.001591841],"study_design_scores_gemma":[0.000679485,0.0027155,0.17737643,0.00012639693,0.000003705557,8.885155e-7,0.000090983114,0.0012867303,0.8174559,0.000026274278,0.00007534835,0.00016237891],"about_ca_topic_score_codex":0.00041592168,"about_ca_topic_score_gemma":0.0016251646,"teacher_disagreement_score":0.17784141,"about_ca_system_score_codex":0.000029245602,"about_ca_system_score_gemma":0.000017027462,"threshold_uncertainty_score":0.23412526},"labels":[],"label_agreement":null},{"id":"W4390984185","doi":"10.1097/hm9.0000000000000090","title":"Pharmacological effects of volatile oil from chrysanthemum and its associated mechanisms: a review","year":2024,"lang":"en","type":"review","venue":"Acupuncture and Herbal Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Aromatherapy; Chemical constituents; Traditional medicine; Antipyretic; Medicine; Sedative; Analgesic; Antioxidant; Chemistry; Pharmacology; Organic chemistry; Alternative medicine","score_opus":0.024918004153555745,"score_gpt":0.296525368697307,"score_spread":0.27160736454375123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390984185","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011776714,0.996264,4.2590005e-7,0.0012958561,0.00045594684,0.0004128302,0.00017696175,0.000050570387,0.00016576178],"genre_scores_gemma":[0.0020265249,0.996014,0.000004705409,0.00074416574,0.00056413305,0.000028340428,0.0002487377,0.0000039178863,0.00036546416],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983773,0.00019033556,0.0004644835,0.0005102521,0.00022023462,0.00023736438],"domain_scores_gemma":[0.99861705,0.0008498384,0.00029224387,0.00004495972,0.000048533184,0.00014738558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022992214,0.0005457791,0.0025117188,0.000016229234,0.00008210716,0.000019103187,0.00017553222,0.00039299545,0.0006829183],"category_scores_gemma":[0.00018978059,0.00012793085,0.00027405756,0.0003219327,0.00009918983,0.000044211258,0.00016989432,0.00045640214,0.000009640511],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000062171325,0.00006467461,3.9123663e-7,0.03487527,0.00032905905,0.00006114564,0.000021464784,6.1471866e-10,0.02911496,0.000048173017,0.010622507,0.9248561],"study_design_scores_gemma":[0.00019674198,0.00048924907,0.000019433903,0.14610548,0.008997387,0.000028642457,0.000006243222,0.0000039450865,0.00029420157,0.00035221296,0.84313214,0.00037430087],"about_ca_topic_score_codex":0.0001706338,"about_ca_topic_score_gemma":0.00007852582,"teacher_disagreement_score":0.9244818,"about_ca_system_score_codex":0.000013790197,"about_ca_system_score_gemma":0.000016231894,"threshold_uncertainty_score":0.74774766},"labels":[],"label_agreement":null},{"id":"W4390989115","doi":"10.1016/j.ijbiomac.2024.129444","title":"Synthesis, characterization, and antibacterial effect of St. John's wort oil loaded chitosan hydrogel","year":2024,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chitosan; Self-healing hydrogels; Antimicrobial; Chemistry; Antibacterial activity; Enterococcus faecalis; Polyvinyl alcohol; Swelling; Vinyl alcohol; Polymer; Nuclear chemistry; Materials science; Polymer chemistry; Organic chemistry; Bacteria; Escherichia coli; Biochemistry","score_opus":0.008276967687209615,"score_gpt":0.22887996114637818,"score_spread":0.22060299345916856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390989115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969669,0.00021934258,0.00004244332,0.0016467753,0.00076093024,0.00003495802,0.00022397538,0.000020147498,0.000084515654],"genre_scores_gemma":[0.9982765,0.00081465254,0.000036523186,0.000062392515,0.0007406141,0.0000015683805,0.00005583814,0.0000015333985,0.000010408006],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989251,0.00012485783,0.0003990759,0.00018970012,0.00022315342,0.0001381429],"domain_scores_gemma":[0.99918723,0.0003949374,0.00023281305,0.000024320287,0.00008765199,0.000073067924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025860124,0.0001502845,0.0003111623,0.000038585178,0.000044727392,0.00013052842,0.0003023502,0.00014515025,0.00017302943],"category_scores_gemma":[0.00017076069,0.00005452433,0.00019400619,0.00012111308,0.00013667441,0.00016195266,0.00009880269,0.00019089422,0.0000028527386],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020767441,0.00006642475,0.002279482,0.000015877797,0.000093896626,0.000094625255,0.000008809101,2.812114e-7,0.8672668,0.00012825266,0.000017505245,0.12982039],"study_design_scores_gemma":[0.00014489952,0.00047928662,0.032146502,0.00026992557,0.000030043557,0.00023810488,0.0000052940377,0.000017653634,0.96376383,0.00010127115,0.0026793405,0.00012382056],"about_ca_topic_score_codex":0.0000193049,"about_ca_topic_score_gemma":0.0000029214425,"teacher_disagreement_score":0.12969656,"about_ca_system_score_codex":0.000009542666,"about_ca_system_score_gemma":0.000010524978,"threshold_uncertainty_score":0.22234377},"labels":[],"label_agreement":null},{"id":"W4391265090","doi":"10.1016/j.cherd.2024.01.047","title":"Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide","year":2024,"lang":"en","type":"article","venue":"Process Safety and Environmental Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Niosome; Azadirachta; Dynamic light scattering; Materials science; Biotechnology; Zeta potential; Nanotechnology; Pulp and paper industry; Nanoparticle; Chemistry; Traditional medicine; Biology; Vesicle; Medicine","score_opus":0.005722955457516515,"score_gpt":0.1740964894795292,"score_spread":0.16837353402201266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391265090","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991299,0.00015533861,0.00014406056,0.0003423954,0.000056224722,0.00010185885,0.000022381157,0.00003695484,0.000010868753],"genre_scores_gemma":[0.99959,0.0001371119,0.000021869044,0.00002087536,0.00007596539,0.000013116599,0.00009627532,0.0000015975418,0.000043224238],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99932814,0.000019889001,0.00016512684,0.000242263,0.00011888895,0.00012571942],"domain_scores_gemma":[0.999865,0.000011125388,0.00006011716,0.000015678164,0.000004204116,0.000043878907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006382575,0.00011045894,0.00011814735,0.00001077014,0.0001725214,0.000047350346,0.000037016733,0.000060385428,0.000022856048],"category_scores_gemma":[0.0000043082405,0.00005522861,0.000026185342,0.0000925503,0.000097722725,0.00026486727,0.000046848687,0.00011281223,0.0000030174635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009211592,0.0000703228,0.00012216019,0.00012701485,0.000012286845,0.0000012873276,0.00020406507,0.0000037725094,0.873124,0.000006927167,8.991679e-8,0.12623598],"study_design_scores_gemma":[0.00011843783,0.00005836366,0.044751257,0.000104725805,0.000020065188,0.000024081919,0.0001217795,0.0019022666,0.9523933,0.000052429816,0.00030737155,0.0001459571],"about_ca_topic_score_codex":0.000019040337,"about_ca_topic_score_gemma":0.000004720959,"teacher_disagreement_score":0.12609002,"about_ca_system_score_codex":0.000019672734,"about_ca_system_score_gemma":0.000004624615,"threshold_uncertainty_score":0.22521575},"labels":[],"label_agreement":null},{"id":"W4391324221","doi":"10.3390/plants13030385","title":"Phytochemical Analysis, Antioxidant, Analgesic, Anti-Inflammatory, Hemagglutinin and Hemolytic Activities of Chemically Characterized Extracts from Origanum grosii (L.) and Thymus pallidus (L.)","year":2024,"lang":"en","type":"article","venue":"Plants","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Phytochemical; DPPH; Traditional medicine; Chemistry; Antioxidant; Origanum; Context (archaeology); EC50; Pharmacology; Essential oil; Food science; Medicine; Biochemistry; Biology; In vitro","score_opus":0.008423206820569597,"score_gpt":0.20457080837082328,"score_spread":0.19614760155025368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391324221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975659,0.0011100215,0.0000061902483,0.00031548718,0.00010746616,0.00012175248,0.0006091178,0.00007916087,0.00008486169],"genre_scores_gemma":[0.99825025,0.0012060644,0.00005320064,0.00004220677,0.00022376727,0.0000042309393,0.0001751626,0.0000029620237,0.000042174015],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985784,0.000049720238,0.0003227654,0.0005273066,0.00021177463,0.0003100084],"domain_scores_gemma":[0.9992042,0.000420237,0.00013702874,0.000073469324,0.000023528835,0.00014150213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015321742,0.0002502632,0.00056449557,0.000040355113,0.00009622616,0.00016877099,0.00014557873,0.00015741434,0.00012514304],"category_scores_gemma":[0.000025083476,0.00011946771,0.00014367724,0.00029428993,0.00016570353,0.0002628976,0.00011327807,0.00020190136,0.000004616424],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006918065,0.00008712527,0.011143746,0.00006318659,0.00023337972,0.000043093838,0.00007955543,1.4845341e-7,0.98081,0.000027082368,0.000043557764,0.007399953],"study_design_scores_gemma":[0.00015668527,0.00003739409,0.31750804,0.00014453914,0.00019372569,0.000017384462,0.00004030867,0.00022675381,0.6809756,0.000107971864,0.00035778657,0.00023379702],"about_ca_topic_score_codex":0.0002791528,"about_ca_topic_score_gemma":0.00011221554,"teacher_disagreement_score":0.3063643,"about_ca_system_score_codex":0.000009843864,"about_ca_system_score_gemma":0.000013350688,"threshold_uncertainty_score":0.4871752},"labels":[],"label_agreement":null},{"id":"W4391488800","doi":"10.2139/ssrn.4710351","title":"A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils","year":2024,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Western University","funders":"","keywords":"Terpene; Composition (language); Essential oil; Biochemical engineering; Chemistry; Food science; Engineering; Organic chemistry; Philosophy; Linguistics","score_opus":0.01804183339591015,"score_gpt":0.27910178873052244,"score_spread":0.2610599553346123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391488800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99631244,0.0006829056,0.00048515789,0.0019529696,0.00016375737,0.00009875533,0.000007700896,0.000028935608,0.0002674014],"genre_scores_gemma":[0.9984663,0.00081603107,0.00008421596,0.00007157132,0.0004725805,0.0000032548294,0.000025804875,0.0000024836231,0.000057733367],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9975142,0.000114546405,0.0004220807,0.0003478044,0.0002242214,0.0013771662],"domain_scores_gemma":[0.99970305,0.00007271773,0.00008536552,0.000033647808,0.000029337432,0.00007588281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010877479,0.00017455516,0.00025350167,0.00007050398,0.00013929646,0.00045953118,0.0001961086,0.00012536207,0.00007883239],"category_scores_gemma":[0.000012673775,0.00007827209,0.0001536895,0.0006339243,0.000045237703,0.0006340886,0.000049168306,0.0015023851,0.0000092928385],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078002115,0.0005507079,0.0065701255,0.000024194049,0.00004836254,0.00010208727,0.00010677141,0.000050672337,0.9400241,0.00446538,0.00004850813,0.047931116],"study_design_scores_gemma":[0.0056719277,0.002524993,0.21484683,0.0024226052,0.00041708525,0.0070558535,0.0059712175,0.32368997,0.28777495,0.14301865,0.0019468734,0.0046590474],"about_ca_topic_score_codex":0.0008357425,"about_ca_topic_score_gemma":0.0021234173,"teacher_disagreement_score":0.6522491,"about_ca_system_score_codex":0.00034474395,"about_ca_system_score_gemma":0.00027480893,"threshold_uncertainty_score":0.6527199},"labels":[],"label_agreement":null},{"id":"W4391841846","doi":"10.3389/fchem.2024.1334028","title":"Chemical profiling of volatile compounds of the essential oil of grey-leaved rockrose (Cistus albidus L.) and its antioxidant, anti-inflammatory, antibacterial, antifungal, and anticancer activity in vitro and in silico","year":2024,"lang":"en","type":"article","venue":"Frontiers in Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; ABTS; Antimicrobial; Chemistry; Antioxidant; Essential oil; Traditional medicine; Food science; Biochemistry; Organic chemistry; Medicine","score_opus":0.006082975548286227,"score_gpt":0.20335541600140206,"score_spread":0.19727244045311582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391841846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983568,0.0010381418,0.000001314405,0.00011785222,0.0001768194,0.000114542236,0.00012936509,0.000009475893,0.000055663862],"genre_scores_gemma":[0.9991649,0.00066215487,0.00008068119,0.0000033813778,0.000058591824,0.0000029291123,0.000008271168,0.0000032220794,0.000015914804],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987601,0.000056271427,0.00039888278,0.00039491185,0.00015555786,0.00023424564],"domain_scores_gemma":[0.9995717,0.00010136719,0.00017129497,0.00007350162,0.000036629383,0.00004554647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023600855,0.00018604248,0.0005266988,0.00002845119,0.00003639314,0.000039108974,0.00015310367,0.0001817902,0.000007763597],"category_scores_gemma":[0.000055759727,0.00009970381,0.00006561251,0.00036013962,0.000348082,0.00018783432,0.00019190542,0.00025504312,4.3572722e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019356138,0.00013818745,0.11165,0.0008631971,0.000015006303,0.000006491854,0.000056892204,0.0000012132384,0.88475907,0.0000025405757,0.000014828896,0.0022990457],"study_design_scores_gemma":[0.000324203,0.000010218897,0.12819743,0.00041532505,0.000014247986,0.0000063205302,0.00005712381,0.0010563276,0.8697489,0.00002151293,0.0000122587,0.00013615674],"about_ca_topic_score_codex":0.00018671292,"about_ca_topic_score_gemma":0.000045701625,"teacher_disagreement_score":0.01654744,"about_ca_system_score_codex":0.000022301927,"about_ca_system_score_gemma":0.000034788027,"threshold_uncertainty_score":0.40658033},"labels":[],"label_agreement":null},{"id":"W4392131790","doi":"10.1080/11263504.2024.2320127","title":"Phytochemical analysis, antiproliferative, antibacterial, antifungal, and antiviral activities of bitter orange ( <i>Citrus aurantium</i> ) leaf essential oil","year":2024,"lang":"en","type":"article","venue":"Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Phytochemical; Antifungal; Orange (colour); Traditional medicine; Essential oil; Biology; Rutaceae; Botany; Chemistry; Horticulture; Microbiology; Medicine","score_opus":0.01253437292979639,"score_gpt":0.24286274693178028,"score_spread":0.2303283740019839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392131790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99353164,0.00037181118,0.00004557533,0.00038381314,0.0009318654,0.00007224543,0.0043604784,0.00004667735,0.0002559169],"genre_scores_gemma":[0.9965241,0.0013090384,0.00011041015,0.000051518822,0.0009780164,0.000001934772,0.0010006796,0.0000048317265,0.00001946171],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980034,0.00018326318,0.0006441859,0.00048645205,0.00033916414,0.00034350887],"domain_scores_gemma":[0.99883556,0.00030214834,0.00048966595,0.000072622686,0.00017964658,0.00012034219],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039212342,0.0003123721,0.0007323783,0.00020967316,0.00012062595,0.00028604132,0.00040057197,0.0001910417,0.00007621518],"category_scores_gemma":[0.00002071637,0.0001402056,0.00021917345,0.00027554395,0.00024804403,0.0004921282,0.00008575372,0.00031483258,0.0000014579296],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007043202,0.00017090756,0.014809949,0.00008906403,0.001533171,0.00022250866,0.0001072603,0.0000051025395,0.9790218,0.0017320174,0.000058420053,0.0015455057],"study_design_scores_gemma":[0.00075898273,0.0010992739,0.00902742,0.0010808639,0.000624851,0.0020467632,0.0001791886,0.0012401419,0.9793558,0.00013225405,0.0037768797,0.00067756],"about_ca_topic_score_codex":0.00079512974,"about_ca_topic_score_gemma":0.000796509,"teacher_disagreement_score":0.0057825297,"about_ca_system_score_codex":0.000021276246,"about_ca_system_score_gemma":0.00004410052,"threshold_uncertainty_score":0.5717418},"labels":[],"label_agreement":null},{"id":"W4392171306","doi":"10.5812/jjnpp-143185","title":"Salvia mirzayanii and Salvia hypoleuca Essential Oils: Chemical Composition, Alpha-Glucosidase Inhibitory, and Synergistic Effects of Selected Components","year":2024,"lang":"en","type":"article","venue":"Jundishapur Journal of Natural Pharmaceutical Products","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Salvia; DPPH; Lamiaceae; Gallic acid; Antioxidant; Chemistry; Traditional medicine; IC50; Composition (language); Food science; Chromatography; Biochemistry; Medicine; In vitro","score_opus":0.008341132819931306,"score_gpt":0.23898939266061964,"score_spread":0.23064825984068832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392171306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9851549,0.009972049,0.0000072162306,0.003278771,0.0012696052,0.0002337131,0.000029151748,0.000044529137,0.000010035954],"genre_scores_gemma":[0.99795854,0.000519958,0.00015285543,0.00010725812,0.0012067519,0.0000015476849,0.000032195883,0.0000058352935,0.000015079936],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997977,0.00020140532,0.0005850164,0.00043589593,0.0004199058,0.00038077182],"domain_scores_gemma":[0.9984768,0.0005966421,0.00023527951,0.0000524835,0.00033227427,0.00030651284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028531093,0.0003005608,0.00053180056,0.0000635649,0.00015540094,0.00018867785,0.00020891774,0.00013273915,0.00003001176],"category_scores_gemma":[0.00026415446,0.00014188071,0.0001365496,0.00055974844,0.0003952118,0.00047285465,0.00015994195,0.0007689415,0.000004210694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030170253,0.00036187854,0.0001972331,0.00072328694,0.00013725495,0.00018265961,0.0000653023,4.5951646e-7,0.98790187,0.000072629635,0.00087799144,0.009177732],"study_design_scores_gemma":[0.0006534337,0.00021697918,0.00934421,0.0005932546,0.0002850552,0.0004370477,0.000011952347,0.0003433875,0.98715186,0.00017367913,0.0005013159,0.00028783767],"about_ca_topic_score_codex":0.000027700424,"about_ca_topic_score_gemma":0.0000026384382,"teacher_disagreement_score":0.012803589,"about_ca_system_score_codex":0.000040546933,"about_ca_system_score_gemma":0.00003528432,"threshold_uncertainty_score":0.57857275},"labels":[],"label_agreement":null},{"id":"W4392204026","doi":"10.1016/j.ijfoodmicro.2024.110648","title":"Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures","year":2024,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Deanship of Scientific Research, University of Jordan; Hashemite University","keywords":"Carvacrol; Eugenol; Antimicrobial; Salmonella enterica; Microbiology; Food science; Salmonella; Food preservation; Chemistry; Foodborne pathogen; Biology; Bacteria; Listeria monocytogenes; Organic chemistry","score_opus":0.00849727717512397,"score_gpt":0.21568252004661273,"score_spread":0.20718524287148876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392204026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99655,0.0009094328,0.0000061990245,0.0013218445,0.0007239778,0.00009256326,0.00036588917,0.000007971335,0.0000220754],"genre_scores_gemma":[0.9985057,0.0010533544,0.000019859255,0.00012978025,0.00023106133,9.391594e-7,0.000021042952,0.000002310486,0.00003594964],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99902886,0.00011825532,0.00035276054,0.00023525265,0.00008213235,0.00018272662],"domain_scores_gemma":[0.999415,0.00017025467,0.0002187093,0.000028318864,0.000108779524,0.0000589818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013727076,0.0001702882,0.00035691817,0.00007483714,0.000048485468,0.00007188921,0.00021358258,0.00011937773,0.00002865114],"category_scores_gemma":[0.000019490406,0.000078337434,0.00012348687,0.00008939709,0.00016377008,0.00013542676,0.00020823082,0.000256292,0.0000011403625],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026357762,0.00015860477,0.002635205,0.000027280637,0.00012803753,0.000085372056,0.0001351935,0.0000053376916,0.98871124,0.000027297181,0.00028847237,0.007534363],"study_design_scores_gemma":[0.0006315904,0.00067091757,0.053848516,0.00033597773,0.000029046469,0.00094935077,0.000044565175,0.000029112145,0.93907565,0.000056143366,0.0041051097,0.00022400774],"about_ca_topic_score_codex":0.00006735942,"about_ca_topic_score_gemma":0.00054358016,"teacher_disagreement_score":0.051213313,"about_ca_system_score_codex":0.000060391478,"about_ca_system_score_gemma":0.000014513528,"threshold_uncertainty_score":0.31945077},"labels":[],"label_agreement":null},{"id":"W4392663620","doi":"10.1016/j.arabjc.2024.105726","title":"Exploring the essence of celery seeds (Apium graveolens L.): Innovations in microwave-assisted hydrodistillation for essential oil extraction using in vitro, in vivo and in silico studies","year":2024,"lang":"en","type":"article","venue":"Arabian Journal of Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"Chemistry; DPPH; Essential oil; Antimicrobial; Apium graveolens; ABTS; ADME; Chromatography; Antioxidant; Broth microdilution; Food science; Biochemistry; Organic chemistry; In vitro; Botany; Minimum inhibitory concentration","score_opus":0.07107238480645475,"score_gpt":0.2844419133242899,"score_spread":0.21336952851783517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392663620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99856704,0.0002565992,0.000017300024,0.00095787016,0.00012751737,0.000044057662,0.000009423732,0.0000024805174,0.000017711727],"genre_scores_gemma":[0.999574,0.00021815217,0.00006180735,0.0000072772827,0.00012139599,0.0000034550915,0.0000026095227,0.0000013216419,0.0000099563895],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991182,0.00003539706,0.0004778912,0.00013707414,0.000092027396,0.00013941966],"domain_scores_gemma":[0.9994622,0.00023985592,0.00018314847,0.000025241876,0.00007138789,0.000018206143],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041661997,0.0000914529,0.00021636281,0.000052925432,0.000045882847,0.00003638917,0.00007495507,0.000048169077,0.000003026705],"category_scores_gemma":[0.000088931105,0.000045401022,0.000053884825,0.0006244577,0.000073428666,0.00032527547,0.000024825487,0.00022294783,4.0019913e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000816045,0.00007125277,0.002832774,0.00014589926,0.000008253241,0.0000148593135,0.000301467,0.00021008593,0.99016047,0.000006411426,0.0000023049936,0.0061646192],"study_design_scores_gemma":[0.00020317751,0.0000144516525,0.03467254,0.0006604092,0.000009302556,0.000040357852,0.0009601132,0.00067418686,0.9624141,0.00024513548,0.000022406259,0.00008382396],"about_ca_topic_score_codex":0.00014343129,"about_ca_topic_score_gemma":0.0007668027,"teacher_disagreement_score":0.031839766,"about_ca_system_score_codex":0.00006232968,"about_ca_system_score_gemma":0.000025393272,"threshold_uncertainty_score":0.18513998},"labels":[],"label_agreement":null},{"id":"W4393232436","doi":"10.7717/peerj.17112","title":"Buffalo-bur (S<i>olanum rostratum</i> Dunal) invasiveness, bioactivities, and utilization: a review","year":2024,"lang":"en","type":"review","venue":"PeerJ","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Alliance of International Science Organizations; Chinese Academy of Sciences; Natural Science Foundation of Xinjiang; University of Chinese Academy of Sciences; Natural Science Foundation of Xinjiang Province","keywords":"Phytochemical; Phytochemistry; Biology; Antifungal; Botany; Biotechnology; Microbiology","score_opus":0.10588997313612872,"score_gpt":0.32128403216932605,"score_spread":0.21539405903319733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393232436","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000054485427,0.9965367,6.725333e-7,0.0010391454,0.00041394425,0.0005587774,0.00055820524,0.00011442762,0.0007236626],"genre_scores_gemma":[0.000119518794,0.9968055,0.000008400087,0.00036244225,0.00058158784,0.000049591094,0.0007454246,0.0000056906247,0.0013218487],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981941,0.00016700017,0.00043487994,0.0006611725,0.00022217323,0.00032070102],"domain_scores_gemma":[0.9992953,0.00018521101,0.00022965953,0.000101569225,0.000060639537,0.00012763121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027040532,0.00047922097,0.0014336418,0.000020875927,0.00017690324,0.00026804066,0.0002821194,0.00027159954,0.0002638496],"category_scores_gemma":[0.000054811542,0.00016991953,0.00048454988,0.00060648593,0.00010138788,0.00018362375,0.00016311031,0.0004169252,0.00012898937],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000001398194,0.00005216751,0.0000035552412,0.04122016,0.00006272756,0.000036178055,0.0000052059595,3.2163483e-9,0.00029427017,0.00019159247,0.022542179,0.93559057],"study_design_scores_gemma":[0.000020124748,0.000043577587,0.000010827373,0.03906512,0.00080221426,0.00011786377,0.0000041033404,3.4775823e-7,0.00004479297,0.00013155656,0.95937306,0.0003864334],"about_ca_topic_score_codex":0.0002645892,"about_ca_topic_score_gemma":0.00035836073,"teacher_disagreement_score":0.9368309,"about_ca_system_score_codex":0.000030570634,"about_ca_system_score_gemma":0.00007276974,"threshold_uncertainty_score":0.69291174},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"not_applicable","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"design_other","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"split"},{"id":"W4393338528","doi":"10.2478/acph-2024-0002","title":"Chemical composition and potential antioxidant, anti-inflammatory, and analgesic efficacy of <i>Cistus albidus</i> L.","year":2024,"lang":"en","type":"article","venue":"Acta Pharmaceutica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Chemistry; Quercitrin; Rutin; Gallic acid; Polyphenol; Antioxidant; Catechin; Astragalin; Quercetin; Anti-inflammatory; Proanthocyanidin; Food science; Traditional medicine; Biochemistry; Pharmacology; Kaempferol; Biology; Medicine","score_opus":0.013151040596942653,"score_gpt":0.2529587315909438,"score_spread":0.23980769099400112,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393338528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99691796,0.00064763176,0.000004716145,0.0018710153,0.00013906833,0.00012675776,0.00005272162,0.000065112225,0.00017502585],"genre_scores_gemma":[0.99878573,0.00083793665,0.00002960443,0.00010056234,0.0002057862,0.0000015184181,0.000022591517,0.0000019031274,0.000014349762],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914306,0.000045168792,0.00018271401,0.0003013035,0.00012706031,0.0002007163],"domain_scores_gemma":[0.99964386,0.00014056514,0.00004615001,0.000034277295,0.00002575627,0.00010939281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012244051,0.00013794011,0.00019246717,0.000015893844,0.000097178614,0.00010660907,0.00008990212,0.00007301839,0.00008468797],"category_scores_gemma":[0.000006759214,0.000064756656,0.0000710963,0.00016235698,0.00017412662,0.00017444855,0.00009964095,0.0001515152,0.0000049852024],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039764014,0.00009307195,0.00045505923,0.00007147372,0.000033403565,0.000021719345,0.000020030177,2.929336e-7,0.97364104,0.00013036837,0.00034564626,0.025148125],"study_design_scores_gemma":[0.00031347573,0.000042110172,0.03238577,0.000105298735,0.00011784291,0.000085151005,0.00001163405,0.00045338966,0.9586585,0.000045387278,0.0075654914,0.00021591828],"about_ca_topic_score_codex":0.000030189954,"about_ca_topic_score_gemma":0.0000021257122,"teacher_disagreement_score":0.03193071,"about_ca_system_score_codex":0.00000641157,"about_ca_system_score_gemma":0.0000063028315,"threshold_uncertainty_score":0.26406997},"labels":[],"label_agreement":null},{"id":"W4394473006","doi":"10.6084/m9.figshare.19915000","title":"A pharmacophylogenetic study on two Artemisia species (Artemisia argyi and Artemisia indica) via multi-perspective analysis","year":2022,"lang":"en","type":"dataset","venue":"Figshare","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Artemisia; Botany; Traditional medicine; Biology; Medicine","score_opus":0.04260735861872538,"score_gpt":0.29124901745449766,"score_spread":0.24864165883577227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394473006","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030117806,0.00025480287,7.0063585e-8,0.00012496964,0.00013662895,0.0007633802,0.96844965,0.000063526466,0.000089154455],"genre_scores_gemma":[0.1847151,0.000038441027,0.0000024229587,0.00020608275,0.000404563,0.0001911406,0.8142115,0.000004698827,0.00022603042],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965971,0.00038046148,0.00045362645,0.0013599427,0.00065531564,0.0005535372],"domain_scores_gemma":[0.9984668,0.00035903396,0.00050762965,0.00027440526,0.00011863897,0.00027350165],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015204762,0.00067765475,0.00093052303,0.00012783005,0.0006553812,0.00028338566,0.0007928047,0.00022533526,0.45567155],"category_scores_gemma":[0.00015795002,0.00033767472,0.00044132993,0.0012926847,0.00004344078,0.0001034253,0.0005874501,0.0009086141,0.00037000066],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053944084,0.0014170923,0.0001636663,0.000059939226,0.0007137615,0.00019220875,0.00008771198,0.000021960095,0.013206912,3.096103e-7,0.9833641,0.0007184108],"study_design_scores_gemma":[0.00087282626,0.0009548111,0.045135006,0.00019125795,0.0010822671,0.000020695996,0.00079904404,0.000040910592,0.0015117179,0.000010589267,0.94812274,0.0012581341],"about_ca_topic_score_codex":0.00073349953,"about_ca_topic_score_gemma":0.002039062,"teacher_disagreement_score":0.45530155,"about_ca_system_score_codex":0.00013722031,"about_ca_system_score_gemma":0.00002927894,"threshold_uncertainty_score":0.99990755},"labels":[],"label_agreement":null},{"id":"W4394577854","doi":"10.3389/fchem.2024.1383731","title":"Exploring the multifaceted bioactivities of Lavandula pinnata L. essential oil: promising pharmacological activities","year":2024,"lang":"en","type":"article","venue":"Frontiers in Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"DPPH; Micrococcus luteus; Microbiology; Candida glabrata; Penicillium digitatum; Antimicrobial; Aspergillus niger; Staphylococcus aureus; Antibacterial activity; Agar diffusion test; Biology; Traditional medicine; Chemistry; Candida albicans; Food science; Antioxidant; Biochemistry; Bacteria; Medicine","score_opus":0.035783138325398686,"score_gpt":0.2391054204074112,"score_spread":0.20332228208201253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394577854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968103,0.00056719483,0.000024704188,0.0006897007,0.0010806053,0.000066643384,0.00006507533,0.00008300946,0.000612755],"genre_scores_gemma":[0.9982428,0.0005787154,0.00014447756,0.000017360304,0.0005423654,0.000026465303,0.000022218934,0.0000023820373,0.00042323576],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895966,0.000055381337,0.00021298096,0.00031860077,0.00017266962,0.00028070592],"domain_scores_gemma":[0.9996476,0.0001759772,0.0000618813,0.000054394353,0.000018122739,0.000042032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019738643,0.00016943844,0.00024051807,0.000013251369,0.00012675305,0.00010987532,0.0002666881,0.00008841694,0.000118624026],"category_scores_gemma":[0.00003041419,0.00006618868,0.00013326068,0.00032339452,0.0002499306,0.00036138276,0.000113943366,0.00034405966,9.587039e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000477962,0.00008935958,0.0003348927,0.00013923206,0.000041727624,0.000014724828,0.00017680819,0.000011839996,0.9310364,0.0000040195423,0.0008611037,0.06724211],"study_design_scores_gemma":[0.00010835185,0.000015616024,0.0007964632,0.00018125788,0.000025648269,0.0000062345275,0.0010224778,0.0006035767,0.9928374,0.00004074933,0.004192907,0.00016926337],"about_ca_topic_score_codex":0.00015294964,"about_ca_topic_score_gemma":0.000020159729,"teacher_disagreement_score":0.067072846,"about_ca_system_score_codex":0.00004130892,"about_ca_system_score_gemma":0.00001880786,"threshold_uncertainty_score":0.26990962},"labels":[],"label_agreement":null},{"id":"W4394774874","doi":"10.53555/sfs.v10i3.2523","title":"Phytochemical Studies Of Bryophyllum Pinnatum Lam. (Oken) Leaves Extracts And Evaluation Of Its Wound Healing Activity","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Traditional medicine; Wound healing; Biology; Medicine","score_opus":0.3331992679239432,"score_gpt":0.3479444087275062,"score_spread":0.014745140803562984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394774874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980028,0.00062881334,3.7713684e-7,0.0009045301,0.00029211643,0.00008287428,0.000020197782,0.000004396006,0.00006384251],"genre_scores_gemma":[0.9989303,0.00092986744,0.000031466792,0.00001102897,0.00007856426,9.0189616e-7,0.0000012057955,6.062969e-7,0.000016062217],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982575,0.00040068815,0.00040593086,0.00015983859,0.0005916558,0.00018436488],"domain_scores_gemma":[0.9979504,0.00094823184,0.0005306434,0.000025318124,0.0005029569,0.000042486005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006067282,0.00009641635,0.00037041347,0.0000520736,0.000119598546,0.000043787546,0.00019691934,0.000059998663,0.000018214463],"category_scores_gemma":[0.0012411041,0.000041980857,0.00006653843,0.0009284792,0.00052898773,0.00063830137,0.00008320339,0.00014221003,3.291439e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006379395,0.00009495768,0.16557445,0.00004674291,0.000015687532,0.0000016857508,0.00023746559,0.00006364206,0.8231585,0.000005769236,0.00015265068,0.010584639],"study_design_scores_gemma":[0.00012968232,0.00028580605,0.8400397,0.00013804619,0.000010426695,0.0000049021855,0.0005025029,0.0001061257,0.15833844,0.00033969697,0.000029564766,0.000075149845],"about_ca_topic_score_codex":0.00035936543,"about_ca_topic_score_gemma":0.0017677767,"teacher_disagreement_score":0.6744652,"about_ca_system_score_codex":0.000019809866,"about_ca_system_score_gemma":0.000057245543,"threshold_uncertainty_score":0.2102811},"labels":[],"label_agreement":null},{"id":"W4394774875","doi":"10.53555/sfs.v10i3.2522","title":"Pharmacognostic And Biological Evaluation Of The Extract Of Artemisia Apiacea","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Artemisia; Traditional medicine; Medicine","score_opus":0.33285558375588853,"score_gpt":0.3159549957117902,"score_spread":0.01690058804409833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394774875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987856,0.00011357833,3.7347536e-7,0.00071165926,0.0002030069,0.000059885246,0.00001756556,0.0000020405807,0.00010627196],"genre_scores_gemma":[0.9996737,0.00025807606,0.000011702677,0.000014855212,0.000033053653,4.169246e-7,9.4572044e-7,2.1634861e-7,0.0000070287942],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99863833,0.00047382657,0.0003111101,0.00008911259,0.00038015834,0.00010743458],"domain_scores_gemma":[0.9985694,0.00084840646,0.0003562934,0.000018103969,0.00018332653,0.000024454008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0054745013,0.000054484954,0.00017296907,0.000020437292,0.00008173328,0.000024595478,0.00023496221,0.000035915877,0.000073712086],"category_scores_gemma":[0.00087735226,0.000016478323,0.000056143435,0.0008068383,0.0004580475,0.00019566457,0.00005741568,0.000084465806,3.2355646e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001574679,0.000034067412,0.61135554,0.000003350973,0.00000289011,4.460236e-7,0.000042765474,0.000035045992,0.37912998,0.000003568402,0.00011680028,0.009259798],"study_design_scores_gemma":[0.00009274577,0.00014604835,0.97622657,0.0000414616,0.000006876418,0.000005180826,0.00014305818,0.000104655286,0.022806106,0.00033279622,0.00005780425,0.000036692523],"about_ca_topic_score_codex":0.00028710638,"about_ca_topic_score_gemma":0.0005480611,"teacher_disagreement_score":0.36487103,"about_ca_system_score_codex":0.0000062571826,"about_ca_system_score_gemma":0.000033488734,"threshold_uncertainty_score":0.18973638},"labels":[],"label_agreement":null},{"id":"W4395073080","doi":"10.1080/09603123.2024.2342572","title":"Phenolic compounds from <i>Limonium densiflorum</i> : a multifaceted approach to antioxidant, anti-inflammatory, anticancer, and anti-influenza activities","year":2024,"lang":"en","type":"article","venue":"International Journal of Environmental Health Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Gallic acid; Myricetin; Pinoresinol; Chemistry; Quercitrin; DPPH; Tyramine; Antioxidant; Traditional medicine; Biochemistry; Flavonoid; Lignan; Stereochemistry; Medicine; Kaempferol","score_opus":0.061372048045696834,"score_gpt":0.34114916181376,"score_spread":0.27977711376806313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395073080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9920708,0.0020888024,0.00003682926,0.0045348397,0.0005468185,0.00021400311,0.00032710846,0.000020809852,0.00015999688],"genre_scores_gemma":[0.9959479,0.0021823787,0.0003602644,0.0006080858,0.0008225867,0.0000039804904,0.000021136311,0.000005068529,0.00004858188],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9973736,0.000261964,0.000496582,0.0003661872,0.0010481194,0.00045359173],"domain_scores_gemma":[0.9989967,0.0004201935,0.00014484493,0.00005960023,0.000061592844,0.0003171194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00097144075,0.00017531725,0.00032403736,0.000121282224,0.00026291425,0.0003747971,0.00044525132,0.000107682274,0.00007341256],"category_scores_gemma":[0.000029239241,0.000089688714,0.0001198097,0.00020322468,0.00024828542,0.0004407823,0.000287213,0.00072039425,0.000029574067],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001228626,0.000363696,0.008782606,0.000029899371,0.00010296311,0.000080522586,0.00039777398,0.000017632517,0.9321974,0.000075661446,0.0010388279,0.05679015],"study_design_scores_gemma":[0.0011063538,0.0008960604,0.7665922,0.0009873024,0.000028411572,0.0006068069,0.0022727987,0.0011602304,0.11084073,0.00034154902,0.114543565,0.0006239656],"about_ca_topic_score_codex":0.00076875446,"about_ca_topic_score_gemma":0.000065670574,"teacher_disagreement_score":0.82135665,"about_ca_system_score_codex":0.0002523261,"about_ca_system_score_gemma":0.00006208265,"threshold_uncertainty_score":0.36573994},"labels":[],"label_agreement":null},{"id":"W4396627498","doi":"10.11159/icnnfc24.154","title":"Fusidic acid-loaded Chitosan Nanoparticle Cream for Improved Antimicrobial Activity and Percutaneous Delivery","year":2024,"lang":"en","type":"article","venue":"Proceedings of the World Congress on Recent Advances in Nanotechnology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fusidic acid; Chitosan; Antimicrobial; Nanoparticle; Delivery system; Chemistry; Biomedical engineering; Medicine; Nanotechnology; Materials science; Staphylococcus aureus; Bacteria; Organic chemistry; Biology","score_opus":0.007853805123725565,"score_gpt":0.22904713572817195,"score_spread":0.22119333060444638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396627498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866287,0.0012354468,6.9181874e-7,0.010561572,0.0007777605,0.0004971636,0.00005111524,0.000118605385,0.00012890606],"genre_scores_gemma":[0.9963476,0.0032005145,0.000098365555,0.0001263836,0.00007759875,0.000025814785,0.000001738958,0.000003661974,0.00011829898],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988423,0.000011577209,0.00022877973,0.0004717154,0.000089182766,0.0003564463],"domain_scores_gemma":[0.99954545,0.0001657701,0.00014429443,0.000049061535,0.000059346377,0.000036049034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011400821,0.00020025058,0.00030668313,0.00006647404,0.0001688265,0.000074218246,0.0003747981,0.00014239013,0.000014299383],"category_scores_gemma":[0.00009352633,0.00008693614,0.00009781829,0.00068235677,0.0003215099,0.0002916619,0.00020704532,0.00028850258,8.4862245e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022484687,0.0001368075,0.00012952046,0.00007542071,0.000009470884,0.0000012951493,0.000008948163,0.0000018794609,0.79073185,0.0007360761,0.000059399692,0.20788448],"study_design_scores_gemma":[0.00017977135,0.00025848465,0.00012400874,0.00025509982,0.00001837683,0.000028740225,0.000019989699,0.00026294033,0.9791273,0.00096198474,0.01858852,0.00017477393],"about_ca_topic_score_codex":0.000023045714,"about_ca_topic_score_gemma":0.00053829886,"teacher_disagreement_score":0.2077097,"about_ca_system_score_codex":0.000028484736,"about_ca_system_score_gemma":0.000010427533,"threshold_uncertainty_score":0.35451528},"labels":[],"label_agreement":null},{"id":"W4397030439","doi":"10.1016/j.foodcont.2024.110587","title":"Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces","year":2024,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Hashemite University","keywords":"Salmonella enterica; Biofilm; Antimicrobial; Microbiology; Salmonella; Aleppo Pine; Chemistry; Food science; Biology; Bacteria; Botany","score_opus":0.006724735447454657,"score_gpt":0.19360622694234245,"score_spread":0.18688149149488778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4397030439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967171,0.001297836,0.0000069070816,0.00081410154,0.00024492314,0.000109778,0.00060019264,0.000058011858,0.00015114243],"genre_scores_gemma":[0.9983215,0.001279407,0.000016681586,0.000097894466,0.00016700558,0.000003660242,0.000024118028,0.000003816537,0.00008596031],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987951,0.000078482546,0.00023799125,0.00043401643,0.00014025475,0.0003141892],"domain_scores_gemma":[0.99922335,0.00050226867,0.00009926944,0.0000467766,0.000029804241,0.00009850683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012575519,0.0002523147,0.00042175027,0.00003727011,0.00017262601,0.00023171662,0.00009356295,0.00011298948,0.000016207096],"category_scores_gemma":[0.000025243537,0.00011669093,0.00007685963,0.00013819608,0.00023968318,0.00022419132,0.00008781816,0.00014185511,0.0000012575373],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025725813,0.00011252212,0.00080768677,0.0002116261,0.00009007244,0.000011866663,0.00009047552,0.0000038963294,0.95137054,0.00024998983,0.00009689217,0.0466972],"study_design_scores_gemma":[0.0023594582,0.0025568902,0.032809623,0.000900034,0.00020520092,0.0000539715,0.0005776486,0.002021988,0.95518816,0.000078687925,0.0023496784,0.0008986437],"about_ca_topic_score_codex":0.00010268514,"about_ca_topic_score_gemma":0.00018991707,"teacher_disagreement_score":0.04579856,"about_ca_system_score_codex":0.000007768011,"about_ca_system_score_gemma":0.000014089575,"threshold_uncertainty_score":0.4758518},"labels":[],"label_agreement":null},{"id":"W4398223707","doi":"10.1016/j.heliyon.2024.e31527","title":"Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking","year":2024,"lang":"en","type":"article","venue":"Heliyon","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation, Thailand; Ministry of Higher Education, Science, Research and Innovation, Thailand; Chiang Mai University","keywords":"Shrimp; Carboxymethyl cellulose; Food science; Shelf life; Food spoilage; Orange (colour); Chemistry; Cellulose; Biology; Fishery; Biochemistry; Organic chemistry","score_opus":0.016075419067419976,"score_gpt":0.26315579492394975,"score_spread":0.24708037585652978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4398223707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967503,0.0013019302,0.000053223954,0.00063107396,0.0003750239,0.00035927186,0.00017645201,0.0001298792,0.0002228279],"genre_scores_gemma":[0.99874026,0.00020329289,0.00011034419,0.0003934586,0.00034236963,0.000031726555,0.00006502832,0.000004445528,0.000109102504],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99869925,0.000067124434,0.0001914075,0.0005020626,0.0002068344,0.00033329427],"domain_scores_gemma":[0.9990552,0.0006506516,0.00007173799,0.000042778873,0.000024979638,0.00015462852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027136182,0.0002005037,0.00023828445,0.00008257945,0.00022467307,0.00024601625,0.00014470675,0.00018035155,0.00030695574],"category_scores_gemma":[0.000083382125,0.00008768729,0.00013308534,0.00054712506,0.00007459518,0.00013016317,0.000047379683,0.00020151581,0.00005590433],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012713131,0.0003007955,0.0014151983,0.00029881555,0.000021348405,0.000029713074,0.00007312253,0.000003124528,0.9547864,0.0003809658,0.00038770062,0.04217566],"study_design_scores_gemma":[0.00047132012,0.0019934303,0.02862777,0.00047130827,0.000081951854,0.000009908889,0.00010616458,0.0028414682,0.93601674,0.000071753995,0.028729005,0.0005791955],"about_ca_topic_score_codex":0.00012965975,"about_ca_topic_score_gemma":0.00007382573,"teacher_disagreement_score":0.04159647,"about_ca_system_score_codex":0.000026784559,"about_ca_system_score_gemma":0.000036526766,"threshold_uncertainty_score":0.35757837},"labels":[],"label_agreement":null},{"id":"W4399716300","doi":"10.5530/pres.16.3.67","title":"Identification of Bioactive Ingredients of Traditional Medicinal Plants Psiadia arabica Jaub. Tamarix articulata, Terminalia arjuna and Rhazya stricta by GC-MS in Saudi Arabia","year":2024,"lang":"en","type":"article","venue":"Pharmacognosy Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Optech (Canada)","funders":"","keywords":"Phytol; Terminalia arjuna; Traditional medicine; Chemistry; Antimicrobial; Botany; Biology; Terminalia; Biochemistry; Organic chemistry; Medicine","score_opus":0.07087503915069597,"score_gpt":0.3459711015572053,"score_spread":0.2750960624065093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399716300","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99703014,0.0004515502,0.0000036304516,0.0010740109,0.00019630016,0.00026271865,0.00074105273,0.000013331714,0.00022728629],"genre_scores_gemma":[0.99892676,0.0005843091,0.0000054739467,0.000013641211,0.00022331561,0.000018150957,0.00013998334,0.0000019081433,0.00008643486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99806833,0.00022426099,0.00039844317,0.0003933772,0.00057828776,0.000337292],"domain_scores_gemma":[0.99897313,0.0006409145,0.00009569223,0.00004477592,0.00012238075,0.00012309445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096498994,0.0001254275,0.00023024254,0.00010550267,0.00010559006,0.000065632434,0.00020992392,0.00007775385,0.00024359474],"category_scores_gemma":[0.000094243944,0.00006267313,0.000062513885,0.00068597595,0.00030536207,0.0002877259,0.0000821409,0.00037230886,0.00001009932],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011943892,0.00042607513,0.007146895,0.00011091436,0.000032040127,0.000020963296,0.00013109224,0.0000012955559,0.9628172,0.00007294354,0.0038049368,0.025316227],"study_design_scores_gemma":[0.0003971534,0.00027842188,0.1696621,0.0003115666,0.000028244662,0.000017157241,0.0001404216,0.0017620369,0.82519203,0.0008314877,0.0012071701,0.00017223174],"about_ca_topic_score_codex":0.00097120745,"about_ca_topic_score_gemma":0.00011644278,"teacher_disagreement_score":0.16251521,"about_ca_system_score_codex":0.000034755776,"about_ca_system_score_gemma":0.00003043758,"threshold_uncertainty_score":0.26671916},"labels":[],"label_agreement":null},{"id":"W4399919500","doi":"10.53555/sfs.v10i4.2814","title":"Evaluation of anti-bacterial, anti-fungal along with in-vitro anti-inflammatory activity of highly anti-oxidant rich flower of Ixora Coccinea","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Anti oxidant; Anti-inflammatory; In vitro; Traditional medicine; Microbiology; Biology; Chemistry; Medicine; Pharmacology; Biochemistry","score_opus":0.09799143302807063,"score_gpt":0.26236065038949974,"score_spread":0.16436921736142912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399919500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988665,0.000055419045,0.0000015108177,0.00031998186,0.00042511948,0.00016996333,0.00009880265,0.000008042461,0.00005463905],"genre_scores_gemma":[0.9996444,0.00020117742,0.000057843623,0.000005432837,0.00007495207,0.000001164209,0.000008278388,0.0000022346335,0.0000045124225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99633694,0.0009035163,0.0009122789,0.00028641464,0.0012144558,0.00034639458],"domain_scores_gemma":[0.99712265,0.00058643473,0.0013047596,0.00008331345,0.00083676487,0.00006610918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00955465,0.00020016759,0.0008550313,0.00017704938,0.00012703562,0.00006974695,0.0004961631,0.0001121831,0.0000649174],"category_scores_gemma":[0.0005255526,0.00008942286,0.0001280074,0.002249346,0.0006768522,0.0010496737,0.0001031889,0.00020935752,7.6429336e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111377354,0.0001878203,0.44648665,0.000026521284,0.000015419273,0.00001393896,0.00008494378,0.0002285329,0.5515714,0.0000011692831,0.000029880512,0.001242328],"study_design_scores_gemma":[0.00030001294,0.00026225933,0.6076603,0.00012523704,0.000018074634,0.000009736011,0.00013466242,0.00008476155,0.3912832,0.000011325409,0.000008195238,0.00010220428],"about_ca_topic_score_codex":0.0027281768,"about_ca_topic_score_gemma":0.00450098,"teacher_disagreement_score":0.16117366,"about_ca_system_score_codex":0.000037411814,"about_ca_system_score_gemma":0.00025634942,"threshold_uncertainty_score":0.41242054},"labels":[],"label_agreement":null},{"id":"W4400322954","doi":"10.7759/cureus.63813","title":"Anticariogenic, Antidiabetic, and Toxicology Evaluation of the Ethanolic Extract of Croton bonplandianum: An In Vitro Study","year":2024,"lang":"en","type":"article","venue":"Cureus","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Global Health Research","funders":"","keywords":"Traditional medicine; Brine shrimp; Medicine; Cytotoxicity; Pharmacology; Antimicrobial; Croton; In vitro toxicology; In vitro; Biology; Microbiology; Biochemistry","score_opus":0.035642669781559465,"score_gpt":0.2923257453135008,"score_spread":0.25668307553194136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400322954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986936,0.00046311007,2.1723774e-7,0.00020696344,0.00014003084,0.00036803258,0.000031880747,0.000007968913,0.000088196226],"genre_scores_gemma":[0.9998736,0.00004720888,0.00000572129,0.000012422012,0.000042691696,0.0000067007936,0.0000052314017,6.765184e-7,0.000005767604],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999176,0.00022568066,0.00016139925,0.00017595744,0.00015134325,0.00010958823],"domain_scores_gemma":[0.9997316,0.00009885295,0.00005118098,0.000052798136,0.000042815398,0.000022773702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057631714,0.00006804637,0.00015248451,0.000010477616,0.000036542737,0.000021603268,0.00011550047,0.00006252692,0.00006331536],"category_scores_gemma":[0.000037457685,0.000024157991,0.000043611744,0.0002035646,0.00007008453,0.00010218082,0.000052391064,0.00008144894,7.083788e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015551446,0.00033227555,0.014895871,0.000011765217,0.000011298821,0.0000012935587,0.0002206713,0.0000014618872,0.96074003,0.000016101802,0.000004764008,0.023748899],"study_design_scores_gemma":[0.000111112626,0.00020253999,0.4038401,0.000020863577,0.00004319428,0.0000025338868,0.00011548082,0.00042507428,0.59492195,0.00021734208,0.000049265258,0.00005054744],"about_ca_topic_score_codex":0.0007306373,"about_ca_topic_score_gemma":0.0024601796,"teacher_disagreement_score":0.38894424,"about_ca_system_score_codex":0.000010412617,"about_ca_system_score_gemma":0.000017280292,"threshold_uncertainty_score":0.1372838},"labels":[],"label_agreement":null},{"id":"W4400323173","doi":"10.2174/0122113525303193240606062041","title":"Evaluation of the Antioxidant and Antimicrobial Properties of Hydrosol Extract and Essential oil Derived from the Aerial Parts of Salvia argentea","year":2024,"lang":"en","type":"article","venue":"Anti-Infective Agents","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"L'Alliance Boviteq","funders":"","keywords":"HYDROSOL; Essential oil; Chemistry; DPPH; Antimicrobial; Antioxidant; Chromatography; Germacrene; Salvia; Food science; ABTS; Botany; Organic chemistry; Biology","score_opus":0.030462672265660826,"score_gpt":0.24209222466932612,"score_spread":0.2116295524036653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400323173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982732,0.00057026045,0.0000038766375,0.00026749985,0.0004244473,0.0002439314,0.00015932368,0.000010959022,0.00004650139],"genre_scores_gemma":[0.99936455,0.00043815185,0.0000041665608,0.000021725904,0.00014939763,0.000004382576,0.000008990174,0.0000021596793,0.000006455147],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99864894,0.00033677995,0.00027682498,0.00027003355,0.00032052567,0.00014686778],"domain_scores_gemma":[0.9994039,0.00012147415,0.00019554004,0.00007335166,0.00017914177,0.000026602094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049453875,0.00014503156,0.00025902488,0.000010673024,0.0001517059,0.000051888223,0.0001348001,0.000070059104,0.000059351434],"category_scores_gemma":[0.00009711631,0.00004873873,0.00013427455,0.00018342523,0.00037097177,0.00017822877,0.00015850205,0.000097288816,0.0000010798525],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003072921,0.00014915604,0.01665575,0.00004799316,0.000115288596,6.486992e-7,0.00035071545,0.000007118716,0.9709327,0.000012992967,0.000044978053,0.011651922],"study_design_scores_gemma":[0.00016456064,0.000037530503,0.3653155,0.00021376253,0.00016091563,0.0000025689244,0.000043701784,0.00029286556,0.6336252,0.000048962796,0.000028261375,0.0000661585],"about_ca_topic_score_codex":0.0021487705,"about_ca_topic_score_gemma":0.00048365397,"teacher_disagreement_score":0.34865972,"about_ca_system_score_codex":0.000009407242,"about_ca_system_score_gemma":0.00003426208,"threshold_uncertainty_score":0.32483125},"labels":[],"label_agreement":null},{"id":"W4400868253","doi":"10.53063/synsint.2024.42218","title":"Antibacterial efficacy of green-synthesized silver nanoparticles from rosemary, pennyroyal, and eucalyptus extracts against E. coli and S. aureus bacteria","year":2024,"lang":"en","type":"article","venue":"Synthesis and Sintering","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bacteria; Antibacterial activity; Staphylococcus aureus; Traditional medicine; Eucalyptus; Chemistry; Silver nanoparticle; Antimicrobial; Microbiology; Biology; Nanoparticle; Botany; Medicine; Nanotechnology; Materials science","score_opus":0.01441833270405016,"score_gpt":0.21071046903598187,"score_spread":0.1962921363319317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400868253","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982148,0.0007393933,0.0000012156204,0.00048009882,0.00019319812,0.00010115848,0.00014045817,0.000053985572,0.00007571738],"genre_scores_gemma":[0.9989396,0.000684933,0.00009352704,0.000029782806,0.00020274743,0.0000033445028,0.0000078995745,0.0000035455969,0.000034629877],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989913,0.000075420794,0.00024585257,0.0003828626,0.000086588676,0.00021795614],"domain_scores_gemma":[0.9990764,0.00068232534,0.000065324544,0.000050132472,0.0000173793,0.00010843616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001618449,0.0001855585,0.00034668465,0.000016755794,0.00013390335,0.0003019396,0.000083551844,0.000089645575,0.00017173965],"category_scores_gemma":[0.00007500591,0.00008640039,0.00007136312,0.000073634284,0.00016197238,0.00021770973,0.000120209894,0.00007702048,0.0000028083525],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000102087535,0.000052180472,0.0005989828,0.000053427742,0.000036009587,0.000014105748,0.00010527762,9.853005e-8,0.85546,0.000018001912,0.00001886842,0.14354096],"study_design_scores_gemma":[0.0001377162,0.000075740834,0.2098245,0.0005118261,0.000059633243,0.000007062378,0.000066317705,0.00017273531,0.7868182,0.000057228026,0.0020435546,0.00022549681],"about_ca_topic_score_codex":0.001083905,"about_ca_topic_score_gemma":0.00028601446,"teacher_disagreement_score":0.20922552,"about_ca_system_score_codex":0.0000067774668,"about_ca_system_score_gemma":0.0000056132276,"threshold_uncertainty_score":0.35233057},"labels":[],"label_agreement":null},{"id":"W4401110150","doi":"10.69998/j2br1","title":"Antiviral Activities of Compounds Derived from Medicinal Plants against SARS-CoV-2 Based on Molecular Docking of Proteases","year":2024,"lang":"en","type":"article","venue":"Journal of Biology and Biomedical Research. /$c Fatima Zohra Rezouki","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Baylor University","keywords":"Proteases; Chemistry; Docking (animal); Protease; Phytochemical; Organosulfur compounds; Biochemistry; Polyphenol; Enzyme; Stereochemistry; Antioxidant; Organic chemistry","score_opus":0.05158190971561594,"score_gpt":0.349612455953511,"score_spread":0.29803054623789504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401110150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99602604,0.0007548264,0.000086513646,0.0024167236,0.000186669,0.00012596624,0.00022327171,0.000010343369,0.00016965992],"genre_scores_gemma":[0.99894756,0.00044019395,0.00017366189,0.0001250905,0.00025741334,0.0000019143515,0.000049281196,0.000002131935,0.0000027648377],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977902,0.00050394004,0.00052878994,0.00026024773,0.00058117125,0.00033560608],"domain_scores_gemma":[0.9976292,0.0018057851,0.00025006916,0.000057338784,0.00014498593,0.00011260751],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001225737,0.00016363485,0.00052668405,0.0001602239,0.00012175676,0.000042295585,0.00029903307,0.000230211,0.000037638143],"category_scores_gemma":[0.00036980739,0.000064264925,0.00018348456,0.00037082116,0.0013543383,0.00012728754,0.00010995178,0.00061300315,0.000001373146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005246465,0.00031471386,0.0010556042,0.000080742415,0.00008731089,0.00013624721,0.000057722238,8.2607556e-7,0.9263818,0.00007709607,0.00032962282,0.07095367],"study_design_scores_gemma":[0.00043872104,0.0026780607,0.0054249237,0.0013178225,0.000023304661,0.000018068724,0.0001835928,0.0010706335,0.986331,0.0010631363,0.0013203892,0.00013035665],"about_ca_topic_score_codex":0.00027853073,"about_ca_topic_score_gemma":0.000035058692,"teacher_disagreement_score":0.07082331,"about_ca_system_score_codex":0.000024106686,"about_ca_system_score_gemma":0.00011291857,"threshold_uncertainty_score":0.49901155},"labels":[],"label_agreement":null},{"id":"W4401464884","doi":"10.1016/b978-0-443-19148-0.00010-3","title":"Essential oils: an essential component of cosmetic industry","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Component (thermodynamics); Cosmetic industry; Business; Essential oil; Biochemical engineering; Chemistry; Cosmetics; Food science; Engineering; Organic chemistry; Physics","score_opus":0.016326413702477085,"score_gpt":0.23363893479469564,"score_spread":0.21731252109221855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401464884","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2545275,0.00045796283,4.250811e-7,0.00026484797,0.0010866149,0.0003943107,0.00047366423,0.00012503947,0.74266964],"genre_scores_gemma":[0.419871,0.00008270546,0.000029865814,0.00009090574,0.0015285758,0.000007770587,0.00021037192,0.000011613343,0.5781672],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99776417,0.00005103365,0.0006195589,0.0007292872,0.0004522289,0.00038369244],"domain_scores_gemma":[0.9990267,0.00008002035,0.00036187354,0.00018453416,0.00012432093,0.0002225492],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00020940854,0.0005213872,0.0007739903,0.000046273162,0.00015646356,0.00014119396,0.0004989122,0.00092261145,0.0014965782],"category_scores_gemma":[0.0000059318004,0.00023797093,0.0005100421,0.00004265989,0.00034146715,0.00009190078,0.00030750304,0.0011037204,0.00014595773],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033951903,0.00008879233,0.000003540388,0.00014859866,0.000116063,0.00006349483,0.000039339568,6.713926e-7,0.4285413,0.0050900574,0.00011444647,0.5657597],"study_design_scores_gemma":[0.00029391452,0.0005745166,0.00014041533,0.0016526789,0.0007083489,0.00007048122,0.000029467707,0.000022475006,0.12940845,0.018735437,0.8468885,0.0014753195],"about_ca_topic_score_codex":0.000030543426,"about_ca_topic_score_gemma":0.00032201057,"teacher_disagreement_score":0.84677404,"about_ca_system_score_codex":0.000035438003,"about_ca_system_score_gemma":0.000042253047,"threshold_uncertainty_score":0.9994162},"labels":[],"label_agreement":null},{"id":"W4401599041","doi":"10.1016/j.carbpol.2024.122613","title":"Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors","year":2024,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Guangzhou Municipal Science and Technology Project; Natural Science Foundation for Young Scientists of Shanxi Province; Ministry of Agriculture and Rural Affairs of the People's Republic of China; Earmarked Fund for China Agriculture Research System; National Aerospace Science Foundation of China; Chinese Academy of Meteorological Sciences","keywords":"Chitosan; Perilla; Essential oil; Titanium dioxide; Pickering emulsion; Chemical engineering; Chemistry; Materials science; Emulsion; Food science; Organic chemistry; Engineering","score_opus":0.012481287789275698,"score_gpt":0.21563004226968627,"score_spread":0.20314875448041056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401599041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970573,0.0001336041,0.0000065464765,0.0005194078,0.0017814205,0.000088650566,0.00007506887,0.00010212064,0.00023583631],"genre_scores_gemma":[0.99935025,0.00008519204,0.000017575601,0.000037603324,0.00032737124,0.000014581699,0.00003818301,0.000008419344,0.00012081229],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981602,0.00010873444,0.00044861183,0.00052914605,0.00024632772,0.0005070186],"domain_scores_gemma":[0.9996499,0.000043137567,0.00007479414,0.00009284718,0.000026953057,0.000112395646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012295034,0.00031503776,0.0004206527,0.00007716639,0.00016172457,0.00017697763,0.00022218886,0.00015891653,0.0002460403],"category_scores_gemma":[0.000021556203,0.00013357442,0.00024144113,0.0003171467,0.00016416766,0.00028901114,0.00016225972,0.00023897247,0.000011859012],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025120357,0.0001635179,0.00003706833,0.000078604855,0.000022684988,0.000040844898,0.00037800145,0.000023620745,0.98207825,0.000067751986,0.0000016004649,0.01685682],"study_design_scores_gemma":[0.00023198672,0.00016625192,0.00031161756,0.0004536372,0.000039923474,0.000004116519,0.0002839477,0.00014464477,0.9979529,0.000020302676,0.000069367044,0.00032133952],"about_ca_topic_score_codex":0.0018369304,"about_ca_topic_score_gemma":0.0004675085,"teacher_disagreement_score":0.016535481,"about_ca_system_score_codex":0.000042646014,"about_ca_system_score_gemma":0.000026132517,"threshold_uncertainty_score":0.5447007},"labels":[],"label_agreement":null},{"id":"W4401671845","doi":"10.7759/cureus.67111","title":"Antifungal Activity of Ocimum tenuiflorum and Ocimum gratissimum Herbal Formulation-Based Oral Rinse Against Candida albicans","year":2024,"lang":"en","type":"article","venue":"Cureus","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Global Health Research","funders":"","keywords":"Candida albicans; Ocimum gratissimum; Medicine; Corpus albicans; Ocimum; Antifungal; Traditional medicine; Agar; Microbiology; Food science; Biology; Bacteria","score_opus":0.014014491453055148,"score_gpt":0.2343262836566443,"score_spread":0.22031179220358915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401671845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968317,0.00031372695,0.00006995617,0.0014078154,0.00032882043,0.00015291914,0.00031717384,0.00008256468,0.00049528014],"genre_scores_gemma":[0.9993589,0.00006900982,0.00006512987,0.0001080115,0.00017679676,0.0000041102876,0.000054950033,0.0000024220622,0.00016069888],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989789,0.00006112604,0.00018270034,0.0003299209,0.00016592344,0.00028141614],"domain_scores_gemma":[0.99953455,0.00017624313,0.000072238145,0.00006188563,0.000049865175,0.00010520498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015363823,0.00017879004,0.00024415992,0.000013344896,0.00018562043,0.00011917138,0.00012502153,0.00011783835,0.00016994966],"category_scores_gemma":[0.000027576649,0.000077429846,0.00012200055,0.00026380696,0.00010223889,0.000292821,0.000059449016,0.00015314373,0.0000055931155],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044501194,0.00013090378,0.0047950237,0.00005275239,0.000027690985,0.000014073581,0.000037452613,0.000018482178,0.9378736,0.000260277,0.0005988244,0.05614641],"study_design_scores_gemma":[0.0010081882,0.0011172496,0.33464855,0.00048221817,0.0001738422,0.00001796822,0.00013313604,0.028017465,0.58363885,0.0014565652,0.04796186,0.0013441026],"about_ca_topic_score_codex":0.00208857,"about_ca_topic_score_gemma":0.004515242,"teacher_disagreement_score":0.35423476,"about_ca_system_score_codex":0.000029813384,"about_ca_system_score_gemma":0.000034778986,"threshold_uncertainty_score":0.31574976},"labels":[],"label_agreement":null},{"id":"W4402580625","doi":"10.1038/s41598-024-72722-3","title":"Mentha arvensis oil exhibits repellent acute toxic and antioxidant activities in Nauphoeta cinerea","year":2024,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico; King Saud University","keywords":"Mentha arvensis; Menthol; Lipid peroxidation; Menthone; Chemistry; Essential oil; Antioxidant; Gas chromatography–mass spectrometry; Botany; Food science; Traditional medicine; Biochemistry; Chromatography; Biology; Mass spectrometry; Organic chemistry","score_opus":0.01110688678757235,"score_gpt":0.2195227480852938,"score_spread":0.20841586129772144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402580625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934946,0.0007338567,0.0000014923787,0.0011427732,0.0029818737,0.00009302074,0.000017461649,0.000096252224,0.0014387019],"genre_scores_gemma":[0.991967,0.00027132974,0.000029262885,0.0000348766,0.00012219638,0.000007640856,0.0000316076,0.0000020452262,0.0075340224],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979915,0.000056268844,0.00036797865,0.00090940867,0.00031266047,0.0003621716],"domain_scores_gemma":[0.9995399,0.00007688955,0.000105835046,0.00013764678,0.00003347352,0.00010626886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008023128,0.00018407623,0.00024903662,0.000059858117,0.00025989095,0.00072477444,0.00009373247,0.00008066617,0.00019970023],"category_scores_gemma":[0.000027326534,0.00007795014,0.00012254574,0.0006467738,0.00020192588,0.00042212784,0.00014596488,0.000151404,0.000013310167],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006874019,0.00008452069,0.0007680826,0.000031278167,0.000017989802,0.00080466206,0.00013085439,0.0000013076622,0.9383071,0.00004294315,0.0023261555,0.057478227],"study_design_scores_gemma":[0.00009861082,0.00010508545,0.015000248,0.0005518976,0.000058665046,0.0008539901,0.00025602037,0.00020554008,0.9248009,0.0016004266,0.055920005,0.00054861134],"about_ca_topic_score_codex":0.00035452377,"about_ca_topic_score_gemma":0.0010844959,"teacher_disagreement_score":0.056929614,"about_ca_system_score_codex":0.00003167293,"about_ca_system_score_gemma":0.000026118587,"threshold_uncertainty_score":0.69890165},"labels":[],"label_agreement":null},{"id":"W4403116573","doi":"10.1016/j.ultsonch.2024.107094","title":"A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus","year":2024,"lang":"en","type":"article","venue":"Ultrasonics Sonochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"United Arab Emirates University","keywords":"Homogenization (climate); Sonication; Microwave; Shelf life; Materials science; Pulp and paper industry; Chemistry; Chemical engineering; Chromatography; Food science; Computer science; Engineering; Biology","score_opus":0.023745287571594484,"score_gpt":0.2856539484044651,"score_spread":0.2619086608328706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403116573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951987,0.00018160173,0.0016256061,0.0004022501,0.000037821457,0.0012953773,0.0011854244,0.000045288394,0.00002789296],"genre_scores_gemma":[0.9984951,0.00016545664,0.00045534264,0.0000246253,0.00013847924,0.0001308801,0.0005697732,0.0000041782264,0.000016142229],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99895966,0.000047728263,0.00027006224,0.00045813713,0.00012092571,0.00014348909],"domain_scores_gemma":[0.9983839,0.00090157345,0.00022513291,0.000090481335,0.00033497094,0.00006397944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023977575,0.00017639283,0.00027303468,0.000015033743,0.00023210536,0.00006560397,0.00012868857,0.000087606124,0.000007370155],"category_scores_gemma":[0.000083560284,0.000088731525,0.00006947406,0.00015450855,0.00013971796,0.00019050328,0.000029896644,0.000114120725,4.688302e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027739344,0.00035971144,0.0000609386,0.000075925745,0.00009895117,2.6534073e-7,0.00034532108,0.0000040884865,0.99277854,0.00043393145,0.00003060829,0.005534352],"study_design_scores_gemma":[0.00023999774,0.0007558078,0.004015374,0.00006944238,0.00014191476,0.000013597134,0.0011909053,0.001724456,0.9910803,0.00037281832,0.00023572255,0.00015966587],"about_ca_topic_score_codex":0.00022946007,"about_ca_topic_score_gemma":0.000056182875,"teacher_disagreement_score":0.005374686,"about_ca_system_score_codex":0.000024464596,"about_ca_system_score_gemma":0.000040047158,"threshold_uncertainty_score":0.36183667},"labels":[],"label_agreement":null},{"id":"W4403488369","doi":"10.1021/acs.jafc.4c07582","title":"Characterization of Odorants in Clustered Mountain Mint <i>Pycnanthemum muticum</i>","year":2024,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture","keywords":"Chemistry; Environmental chemistry; Food science","score_opus":0.008481895853454524,"score_gpt":0.18982584524328933,"score_spread":0.1813439493898348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403488369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984094,0.00031877583,0.0000013226987,0.0009781492,0.00011660936,0.000042022737,0.000043733544,0.0000072950547,0.0000826961],"genre_scores_gemma":[0.9993274,0.00023701624,0.000011648578,0.000018938206,0.00028425816,5.725368e-7,0.000020058347,6.674755e-7,0.00009939685],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925464,0.000018468547,0.0003516772,0.00011814195,0.00012951881,0.00012755507],"domain_scores_gemma":[0.999634,0.00004335483,0.00017495504,0.00001625742,0.000073781484,0.000057630095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012128272,0.000109176275,0.00022294669,0.000007921554,0.00003180634,0.00005922169,0.00010070021,0.000086502194,0.000034987712],"category_scores_gemma":[0.000012493469,0.000035464454,0.000103941886,0.00020285421,0.000037394486,0.00022110566,0.000036412766,0.00016036906,6.318351e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020001844,0.00007777945,0.00048297129,0.00010742272,0.00002033977,0.0000060768725,0.000077101424,9.1137673e-7,0.9931937,0.0000065177874,0.00003895899,0.005968258],"study_design_scores_gemma":[0.00013115206,0.00014623246,0.116248906,0.000333003,0.000020431651,0.00015726904,0.0002019667,0.0000099280405,0.8822048,0.00004430512,0.00039507198,0.00010698058],"about_ca_topic_score_codex":0.000021172063,"about_ca_topic_score_gemma":0.000032044696,"teacher_disagreement_score":0.11576593,"about_ca_system_score_codex":0.00001699993,"about_ca_system_score_gemma":0.000008046818,"threshold_uncertainty_score":0.14461985},"labels":[],"label_agreement":null},{"id":"W4403574475","doi":"10.1016/j.lwt.2024.116925","title":"Antibacterial activity and mechanism of combination natural essential oils from oregano and cinnamon against enterotoxigenic Escherichia coli K99","year":2024,"lang":"en","type":"article","venue":"LWT","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Science Foundation of Beijing Municipality","keywords":"Enterotoxigenic Escherichia coli; Microbiology; Escherichia coli; Essential oil; Chemistry; Antibacterial activity; Mechanism (biology); Biology; Food science; Traditional medicine; Bacteria; Medicine; Biochemistry; Enterotoxin","score_opus":0.006103213579114089,"score_gpt":0.20093346957055838,"score_spread":0.1948302559914443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403574475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99831235,0.00014583231,0.0000263125,0.00045006053,0.00067771843,0.00016674004,0.00011025058,0.00005083091,0.00005990837],"genre_scores_gemma":[0.99938285,0.0001781266,0.000043548258,0.00004420053,0.0002328488,0.00000320574,0.00006454427,0.000001772287,0.0000489099],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920505,0.00006915709,0.0001382627,0.00031343158,0.000116866635,0.00015724654],"domain_scores_gemma":[0.9997259,0.00008471046,0.000069348236,0.000036635436,0.000028581566,0.00005483865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006069817,0.00013904089,0.00020770401,0.000012921271,0.00010860491,0.00015802753,0.000079731035,0.000098886,0.00005749543],"category_scores_gemma":[0.000011601864,0.000064541004,0.00006358152,0.00013550888,0.00007927468,0.00028522618,0.00010322343,0.00013036118,0.0000027096996],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006820663,0.000080729835,0.0001424888,0.000031474417,0.000025471863,0.0000055128617,0.0000635037,3.4160557e-8,0.98060954,0.0005438636,0.000024369549,0.018404827],"study_design_scores_gemma":[0.00018478544,0.0001253902,0.021210527,0.00007051696,0.000023980834,0.0000016915583,0.000012263911,0.00053862866,0.9768626,0.00065383496,0.00017745615,0.00013833001],"about_ca_topic_score_codex":0.0008773378,"about_ca_topic_score_gemma":0.0004571932,"teacher_disagreement_score":0.021068038,"about_ca_system_score_codex":0.000009565946,"about_ca_system_score_gemma":0.0000033385936,"threshold_uncertainty_score":0.26319057},"labels":[],"label_agreement":null},{"id":"W4404270107","doi":"10.1128/spectrum.02341-24","title":"The antimicrobial potential of traditional remedies of Indigenous peoples from Canada against MRSA planktonic and biofilm bacteria in wound infection mimetic conditions","year":2024,"lang":"en","type":"article","venue":"Microbiology Spectrum","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"First Nations Health and Social Secretariat of Manitoba; First Nations University of Canada; University of Regina","funders":"Canadian Institutes of Health Research; Mitacs; Canada Research Chairs","keywords":"Indigenous; Antibiotics; Antimicrobial; Antibiotic resistance; Biofilm; Staphylococcus aureus; Methicillin-resistant Staphylococcus aureus; Microbiology; Biology; Drug resistance; Medicine; Traditional medicine; Bacteria; Ecology","score_opus":0.007402733961623429,"score_gpt":0.183039377594546,"score_spread":0.17563664363292256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404270107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99476707,0.00040167227,0.0000010896077,0.0014145364,0.00066911074,0.00014159422,0.002565639,0.000015450894,0.000023845421],"genre_scores_gemma":[0.9982845,0.0006578524,0.000012028084,0.000053345775,0.00015981244,0.000003160491,0.0008100367,0.0000015827924,0.000017659455],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99906164,0.00009773781,0.00030137866,0.0002495635,0.0000448935,0.00024479063],"domain_scores_gemma":[0.9994241,0.00037828748,0.00010413568,0.00004302475,0.000020942076,0.000029491463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011095733,0.00013677054,0.00024328115,0.000029490957,0.00019915834,0.000040446586,0.00011618431,0.00011534759,0.000100202305],"category_scores_gemma":[0.000016100232,0.000061408275,0.00007291894,0.00019625039,0.00034046915,0.000069059875,0.000049106875,0.00016512566,0.000001861538],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031295975,0.000064994914,0.0040566744,0.000023390421,0.000053307653,0.000010290364,0.00007671161,0.0000049540595,0.99469894,0.00009424067,0.0004051617,0.00048001594],"study_design_scores_gemma":[0.00017419095,0.00015332265,0.3882534,0.00011842865,0.00003624527,0.000043350705,0.00008765112,0.000013821851,0.6091081,0.00043084632,0.0013987169,0.0001819643],"about_ca_topic_score_codex":0.24823262,"about_ca_topic_score_gemma":0.83264875,"teacher_disagreement_score":0.5844161,"about_ca_system_score_codex":0.000048504207,"about_ca_system_score_gemma":0.00013347178,"threshold_uncertainty_score":0.7567735},"labels":[],"label_agreement":null},{"id":"W4404304822","doi":"10.5267/j.ccl.2024.6.005","title":"Study of the chemical content of organic extracts of the Syrian plant Artemisia herba-alba using GC-MS technolog","year":2024,"lang":"en","type":"article","venue":"Current Chemistry Letters","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Artemisia; Traditional medicine; Gas chromatography–mass spectrometry; Chemical composition; Chemical constituents; Chromatography; Organic chemistry; Mass spectrometry","score_opus":0.04093127270469982,"score_gpt":0.2304149137633181,"score_spread":0.18948364105861829,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404304822","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99805576,0.00017419163,0.0000011053829,0.0012543482,0.0002613316,0.00016800205,0.000055159264,0.000018098912,0.000012036318],"genre_scores_gemma":[0.9998598,0.000009248641,0.0000024004835,0.000012139972,0.00010239841,0.0000021221097,0.0000055712467,0.0000014459139,0.000004890671],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909306,0.000027101436,0.0002902846,0.00021935561,0.00021497172,0.00015522858],"domain_scores_gemma":[0.9995646,0.00006234686,0.00019206607,0.00012352057,0.000031220265,0.000026237913],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008952654,0.00012899649,0.00021206535,0.0000036189515,0.000055974768,0.00001752551,0.00044063106,0.00006626101,0.000047421563],"category_scores_gemma":[0.00003498546,0.000041799547,0.00016543956,0.00028781794,0.00019231495,0.000037600446,0.00018326244,0.00025262716,4.5412503e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000072519606,0.0003111111,0.0027747196,0.00014063461,0.00002857863,0.0000013815076,0.00007158336,0.000002744734,0.99557275,0.000002759272,0.00010134495,0.0009851641],"study_design_scores_gemma":[0.00009377511,0.0000071815157,0.0040869457,0.00036561876,0.00005105094,0.000010703356,0.00019584954,0.000016532309,0.9949682,0.0000065000363,0.00011454004,0.00008315432],"about_ca_topic_score_codex":0.000057707508,"about_ca_topic_score_gemma":0.000013818261,"teacher_disagreement_score":0.0018040559,"about_ca_system_score_codex":0.000025979642,"about_ca_system_score_gemma":0.000013337416,"threshold_uncertainty_score":0.17045361},"labels":[],"label_agreement":null},{"id":"W4404460560","doi":"10.3390/antibiotics13111095","title":"Cinnamaldehyde in Focus: Antimicrobial Properties, Biosynthetic Pathway, and Industrial Applications","year":2024,"lang":"en","type":"review","venue":"Antibiotics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"Université du Québec à Trois-Rivières","keywords":"Cinnamaldehyde; Antimicrobial; Focus (optics); Chemistry; Microbiology; Biology; Organic chemistry","score_opus":0.07132671580679399,"score_gpt":0.262473840861481,"score_spread":0.191147125054687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404460560","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004319088,0.9931108,0.0000015730242,0.00033495427,0.00029579664,0.0010970532,0.0005492636,0.00009368494,0.0001978207],"genre_scores_gemma":[0.027961388,0.9709774,0.00001911517,0.000031609496,0.0006769971,0.0000035831533,0.00014468213,0.0000069810126,0.00017819989],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99827653,0.00011130555,0.0005079315,0.0006182433,0.00011568417,0.00037029228],"domain_scores_gemma":[0.9995495,0.00007939597,0.00016366428,0.00009721304,0.00002454646,0.00008567447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018669291,0.00040746864,0.000960438,0.000056321474,0.00012739717,0.00023953489,0.0002883031,0.00054738205,0.000019010098],"category_scores_gemma":[0.000016176753,0.00015110183,0.00025636842,0.00070484,0.0001450915,0.00008163416,0.00026499643,0.00059230125,0.00009768513],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000026922671,0.00014320575,0.000010546014,0.0020187462,0.000030596355,0.000017153223,0.000008792494,4.55033e-8,0.006747029,0.00014849224,0.00037229143,0.9905004],"study_design_scores_gemma":[0.000059871803,0.00005402143,0.0000032789142,0.007670096,0.00026914236,0.000044849847,0.00000818571,0.0000048126176,0.0009598732,0.00004204769,0.9904455,0.00043833876],"about_ca_topic_score_codex":0.00037088266,"about_ca_topic_score_gemma":0.00082493364,"teacher_disagreement_score":0.9900732,"about_ca_system_score_codex":0.000038131264,"about_ca_system_score_gemma":0.00007123784,"threshold_uncertainty_score":0.6161754},"labels":[],"label_agreement":null},{"id":"W4404877104","doi":"10.1016/j.toxrep.2024.101847","title":"Sub-chronic and acute toxicity of aqueous extracts Salvia blancoana subsp. mesatlantica (Maire) Figuerola to rodents","year":2024,"lang":"en","type":"article","venue":"Toxicology Reports","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Saud University","keywords":"Traditional medicine; Toxicity; Aqueous extract; Chronic toxicity; Acute toxicity; Salvia; Medicine; Chemistry; Internal medicine","score_opus":0.008572822333681958,"score_gpt":0.23529978134536397,"score_spread":0.22672695901168202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404877104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99598354,0.00055477576,0.000009144552,0.0018957923,0.0005705664,0.0002623366,0.00003149086,0.00012182847,0.0005705206],"genre_scores_gemma":[0.9989013,0.00020689373,0.000035719437,0.00018916634,0.0002492256,0.000009523628,0.00002692159,0.0000028382829,0.00037841912],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984311,0.00006749464,0.0003936494,0.00054869783,0.0001709014,0.00038816142],"domain_scores_gemma":[0.99937165,0.00016902543,0.00013215988,0.0001009344,0.00004856241,0.0001776757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029535338,0.00019486286,0.00038235204,0.000030730385,0.000120376295,0.000068979665,0.000121013545,0.00019946563,0.00021032465],"category_scores_gemma":[0.0000530159,0.000089531764,0.000116409756,0.00029895184,0.00012634305,0.00014274653,0.00015222537,0.00018225431,0.000022090742],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002639908,0.00012142766,0.004043488,0.00004513989,0.00006243392,0.0014466697,0.000045956538,0.000002398006,0.97362125,0.000055227967,0.0014376997,0.019091882],"study_design_scores_gemma":[0.000088312285,0.0007563688,0.14634964,0.00016208287,0.000120755205,0.0018399587,0.000013412141,0.000056502195,0.84272707,0.00063739915,0.0068952944,0.00035319687],"about_ca_topic_score_codex":0.00023876847,"about_ca_topic_score_gemma":0.0019064893,"teacher_disagreement_score":0.14230615,"about_ca_system_score_codex":0.00004218446,"about_ca_system_score_gemma":0.00004068424,"threshold_uncertainty_score":0.36509994},"labels":[],"label_agreement":null},{"id":"W4405221773","doi":"10.1093/jsxmed/qdae167.080","title":"(082) EFFICACY OF EMLA CREAM FOR OFFICE-BASED ANDROLOGY PROCEDURE UNDER LOCAL ANESTHETIC: A RANDOMIZED CONTROLLED STUDY","year":2024,"lang":"en","type":"article","venue":"The Journal of Sexual Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Local anesthetic; Medicine; Prilocaine; Anesthesia; Anesthetic; Randomized controlled trial; Surgery","score_opus":0.019826689638437724,"score_gpt":0.27805906985461326,"score_spread":0.25823238021617556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405221773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9849519,0.0010343578,0.0008918342,0.011657121,0.00030080785,0.0011108354,0.000005015172,0.000014144689,0.00003396728],"genre_scores_gemma":[0.99885327,0.000037816506,0.00001190986,0.0003468558,0.000626185,0.0000083700825,0.0000035600456,0.0000020579796,0.00010997346],"study_design_codex":"bench_or_experimental","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99817264,0.0005276914,0.00070296304,0.00013082256,0.0002874328,0.00017843781],"domain_scores_gemma":[0.993577,0.0056857495,0.00039804736,0.000046128807,0.00021887389,0.00007421118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037015188,0.00015837063,0.0012110154,0.00003501174,0.00009275374,0.000016511778,0.0002361681,0.00006927166,0.00011437171],"category_scores_gemma":[0.0005120882,0.000037415793,0.00011892627,0.00022322044,0.0004356802,0.00005346097,0.00001860804,0.00021904758,0.0000012676581],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.29168934,0.0019374231,0.000030875606,0.00013389648,0.0005712034,0.000034353077,0.0008159657,0.00048037997,0.6857815,0.00017691609,0.0010755797,0.017272605],"study_design_scores_gemma":[0.844734,0.09824158,0.0059033325,0.0016380912,0.008988301,0.0010208247,0.010450169,0.008586235,0.015571609,0.0022375428,0.0018998152,0.0007284597],"about_ca_topic_score_codex":0.00012858515,"about_ca_topic_score_gemma":0.00010184685,"teacher_disagreement_score":0.6702099,"about_ca_system_score_codex":0.000011680741,"about_ca_system_score_gemma":0.0000494562,"threshold_uncertainty_score":0.16052818},"labels":[],"label_agreement":null},{"id":"W4405384956","doi":"10.1002/cjce.25583","title":"Optimization of process parameters in supercritical <scp>CO<sub>2</sub></scp> extraction of rose essential oil: Evaluation of phenolic, flavonoid, and antioxidant profiles","year":2024,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Extraction (chemistry); Supercritical fluid; Flavonoid; Solubility; Essential oil; Chromatography; Yield (engineering); Chemistry; Supercritical fluid extraction; Antioxidant; Response surface methodology; Supercritical carbon dioxide; Volumetric flow rate; Materials science; Organic chemistry; Thermodynamics","score_opus":0.011906801387313657,"score_gpt":0.22635421122049065,"score_spread":0.214447409833177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405384956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993162,0.0002937158,0.000050632618,0.00016285418,0.00007998037,0.00005810549,0.00002059367,0.0000036874405,0.000014228422],"genre_scores_gemma":[0.99978966,0.000033376287,0.000091411915,0.000003845198,0.00007246725,0.0000015839092,0.000005165172,0.0000020638952,4.1563328e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991967,0.00003617571,0.0003291714,0.00008934708,0.00020636275,0.00014224158],"domain_scores_gemma":[0.9994559,0.00019146001,0.00006311537,0.000024270254,0.00017160775,0.00009359061],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043187832,0.00008234811,0.00019081098,0.000054925473,0.000021236236,0.000030401508,0.00009547855,0.00009200776,0.0000057487287],"category_scores_gemma":[0.0002952629,0.00004057525,0.000067233865,0.00024464907,0.00009344294,0.00018854009,0.00000720181,0.0002109721,1.0407909e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005027747,0.000021872664,0.00008296077,0.00012927504,0.00001554919,0.0000026505643,0.00015218978,0.026830314,0.9699922,0.000044428816,0.000005520199,0.002717969],"study_design_scores_gemma":[0.00009206957,0.00003553715,0.0007202478,0.00028790606,0.00004578409,0.000024128103,0.000051940428,0.03760689,0.96103746,0.00006035788,0.00000280591,0.000034876448],"about_ca_topic_score_codex":0.00047880912,"about_ca_topic_score_gemma":0.00023002301,"teacher_disagreement_score":0.010776578,"about_ca_system_score_codex":0.000038765767,"about_ca_system_score_gemma":0.00009558285,"threshold_uncertainty_score":0.16546108},"labels":[],"label_agreement":null},{"id":"W4405612365","doi":"10.1055/s-0043-1774222","title":"Metabolite profiling of “Eretto Liguria”, an Italian local ecotype of Salvia rosmarinus, and antimicrobial activity against Pectobacterium carotovorum subsp. carotovorum","year":2023,"lang":"en","type":"article","venue":"Planta Medica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Bundesministerium für Bildung, Wissenschaft und Forschung; Szegedi Tudományegyetem; Nemzeti Kutatási Fejlesztési és Innovációs Hivatal","keywords":"Antimicrobial; Rosmarinus; Biology; Ecotype; Pectobacterium carotovorum; SAGE; Salvia; Traditional medicine; Botany; Microbiology; Officinalis; Medicine; Pathogen","score_opus":0.013689743705185721,"score_gpt":0.21964002575340497,"score_spread":0.20595028204821925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405612365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974753,0.00003768955,0.0000074396894,0.0005139635,0.00035476717,0.00038154796,0.00093062804,0.00009581412,0.0002028377],"genre_scores_gemma":[0.9987905,0.0003354382,0.000057400397,0.000064981075,0.00024194713,0.000010024448,0.00045448035,0.0000045556,0.00004065527],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981744,0.00015549413,0.00037460309,0.0004757251,0.00030976892,0.00050999277],"domain_scores_gemma":[0.9991456,0.00015713248,0.00026556844,0.00012625537,0.00008037712,0.0002250691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041986318,0.00025503812,0.0005935047,0.00004816148,0.00016196795,0.00003998065,0.0003066503,0.0001995097,0.0000449967],"category_scores_gemma":[0.000054505734,0.00012587376,0.00013416806,0.00046842886,0.00031999784,0.00027525137,0.0002369657,0.00023332919,0.000008149481],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015763936,0.0001650455,0.027703842,0.00012846613,0.000037789345,0.00001861891,0.000106522304,0.0000028536767,0.95567566,0.00002395834,0.00016962612,0.015809983],"study_design_scores_gemma":[0.000260091,0.00018721602,0.19420427,0.0000888407,0.00004489631,0.000013595261,0.00011927618,0.00018952668,0.80395377,0.00001988531,0.0006771318,0.00024147221],"about_ca_topic_score_codex":0.0026186407,"about_ca_topic_score_gemma":0.0018703997,"teacher_disagreement_score":0.16650043,"about_ca_system_score_codex":0.00001500987,"about_ca_system_score_gemma":0.00004152739,"threshold_uncertainty_score":0.51329833},"labels":[],"label_agreement":null},{"id":"W4405693955","doi":"10.3389/fchem.2024.1465674","title":"Evaluation of the anti-spasmodic activity of essential oils of Ammodaucus leucotrichus fruits and its main chemical component “perillaldehyde” on intestinal smooth muscle contractions of rodents: ex vivo and in silico approaches","year":2024,"lang":"en","type":"article","venue":"Frontiers in Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Nanjing University; State Administration of Foreign Experts Affairs; King Saud University; Chinese Academy of Sciences; Baylor University","keywords":"Antispasmodic; Pharmacology; Jejunum; Ex vivo; Essential oil; Chemistry; Medicine; Phenylethanoid; Traditional medicine; Carbachol; Biochemistry; Internal medicine; In vitro; Chromatography; Stimulation; Pathology","score_opus":0.028352520832708138,"score_gpt":0.235039146579733,"score_spread":0.20668662574702484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405693955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987683,0.00050913234,0.0000111911295,0.00016514292,0.000104090526,0.00018046897,0.000114532,0.0000051636544,0.00014193909],"genre_scores_gemma":[0.9998212,0.00007999163,0.00004223579,0.0000021629799,0.000033357137,0.0000055572823,0.000007155941,0.0000015371168,0.0000068131785],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989038,0.00009396773,0.00028919306,0.00026151934,0.00031796555,0.00013356403],"domain_scores_gemma":[0.9995343,0.0001253292,0.00018268854,0.0000615075,0.00006305898,0.00003312811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004541938,0.0001238348,0.0003249733,0.000022148723,0.000025773335,0.000011946363,0.00012772421,0.000114712384,0.000017598994],"category_scores_gemma":[0.00014133497,0.00006249471,0.00007481261,0.00029292057,0.0002260226,0.000086525695,0.000077972574,0.00018058489,3.95968e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000677256,0.00036022553,0.005267966,0.00024132992,0.00001856847,8.4006746e-7,0.00006961088,0.00008792178,0.97803485,0.0000069168846,0.000017994187,0.015826061],"study_design_scores_gemma":[0.00029204795,0.000024325383,0.084923565,0.00030187462,0.00004636658,0.0000030543474,0.00011388732,0.006458727,0.9076357,0.00011200223,0.000006543065,0.00008191857],"about_ca_topic_score_codex":0.00029066586,"about_ca_topic_score_gemma":0.00005903291,"teacher_disagreement_score":0.079655595,"about_ca_system_score_codex":0.000050104205,"about_ca_system_score_gemma":0.000038397935,"threshold_uncertainty_score":0.25484607},"labels":[],"label_agreement":null},{"id":"W4406109297","doi":"10.1016/j.lwt.2025.117335","title":"Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems","year":2025,"lang":"en","type":"article","venue":"LWT","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Iran National Science Foundation","keywords":"Salmonella enteritidis; Lactobacillus acidophilus; Pepper; Food science; Salmonella; Emulsion; Microbiology; Biology; Bacteria; Probiotic; Biochemistry","score_opus":0.00562382341134832,"score_gpt":0.1902723925619475,"score_spread":0.18464856915059918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406109297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99785084,0.00046850598,0.0000050399617,0.0003095157,0.0002524065,0.00018297347,0.000025562127,0.000017502129,0.00088765],"genre_scores_gemma":[0.9994522,0.00022475216,0.0000042017928,0.00006217131,0.000050973165,0.000004679474,0.000011443812,7.186361e-7,0.00018888139],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992922,0.000073281735,0.00017276326,0.00021389562,0.000078281795,0.00016957219],"domain_scores_gemma":[0.9996661,0.00017286552,0.000057314886,0.000041001294,0.000024628886,0.00003809887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000041822663,0.00011131778,0.00023597176,0.000017895103,0.00005488636,0.00003728179,0.00009593892,0.00008287124,0.0000048217844],"category_scores_gemma":[0.000042769203,0.00004761787,0.000052353225,0.00021339118,0.00010207264,0.00005983127,0.00008530293,0.00006844089,0.0000033532385],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020909547,0.00010419128,0.00244865,0.00022135589,0.000009538073,0.000007173638,0.000030866348,0.000009083365,0.99149853,0.00035771832,0.000075460215,0.005216527],"study_design_scores_gemma":[0.00067323697,0.00043394705,0.10112249,0.0013471122,0.000024599292,0.0000022644922,0.00018997614,0.00027111673,0.89342004,0.00025221525,0.0019449006,0.00031806907],"about_ca_topic_score_codex":0.0005162721,"about_ca_topic_score_gemma":0.00043421562,"teacher_disagreement_score":0.09867384,"about_ca_system_score_codex":0.000014215188,"about_ca_system_score_gemma":0.0000014210904,"threshold_uncertainty_score":0.19418003},"labels":[],"label_agreement":null},{"id":"W4406657409","doi":"10.1371/journal.pone.0311567","title":"Extraction efficiency and bioactive evaluation of Tamarix nilotica and Arthrocnemum macrostachyum extracts for anti-cancer potential","year":2025,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"York University; Khalifa University of Science, Technology and Research; New York University Abu Dhabi","keywords":"Cytotoxicity; Chemistry; Traditional medicine; Biology; Chromatography; In vitro; Biochemistry; Medicine","score_opus":0.04277987367144193,"score_gpt":0.277137495471976,"score_spread":0.2343576218005341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406657409","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99753034,0.00032890047,0.00008100119,0.0012394632,0.00006517507,0.0004630452,0.000092558104,0.000015717145,0.0001838094],"genre_scores_gemma":[0.99920267,0.00037049997,0.00013959304,0.000042187785,0.000075596996,0.000022587701,0.000020676785,8.003267e-7,0.0001253748],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992155,0.000052762265,0.00014908692,0.00024433705,0.00019252526,0.00014578985],"domain_scores_gemma":[0.9994886,0.0001221044,0.00010726641,0.000028622579,0.00021929288,0.00003412631],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028996827,0.000091484755,0.0001837295,0.000017366907,0.00018376611,0.000048681417,0.000045016888,0.00007599973,0.000060642113],"category_scores_gemma":[0.0000735786,0.000044995493,0.000034703327,0.0001385217,0.00009762751,0.00015076391,0.00003670618,0.000068160436,4.999713e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006093804,0.0007829218,0.001355367,0.0000650874,0.000048755795,1.2166883e-7,0.000018743736,0.000005067635,0.96557254,0.00010406968,0.000015867921,0.031970516],"study_design_scores_gemma":[0.0004476233,0.00017211487,0.12745412,0.00013595296,0.00031089192,5.816961e-7,0.00006222346,0.0037666622,0.8668841,0.0005742101,0.00006858044,0.00012295408],"about_ca_topic_score_codex":0.00015459965,"about_ca_topic_score_gemma":0.00012688959,"teacher_disagreement_score":0.12609875,"about_ca_system_score_codex":0.0000140947195,"about_ca_system_score_gemma":0.000016950358,"threshold_uncertainty_score":0.1834863},"labels":[],"label_agreement":null},{"id":"W4406669396","doi":"10.1002/cjce.25610","title":"Antibacterial studies of vitamin E encapsulated lemongrass oil nanoemulsions against gram‐negative and gram‐positive bacteria","year":2025,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gram; Gram-negative bacteria; Gram-positive bacteria; Bacteria; Microbiology; Food science; Chemistry; Biology; Antibiotics; Biochemistry; Escherichia coli","score_opus":0.008617526318508578,"score_gpt":0.201678124296045,"score_spread":0.19306059797753644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406669396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981233,0.00014873911,0.0000020921455,0.0013114649,0.00028208093,0.000036094032,0.000048386977,0.0000054587476,0.00004240983],"genre_scores_gemma":[0.9996654,0.000054000186,0.00008213718,0.000054742584,0.0001141753,6.34609e-7,0.000005350761,0.000001249711,0.000022348286],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993156,0.00003284589,0.00027173632,0.0000974615,0.00007609132,0.00020626182],"domain_scores_gemma":[0.99926406,0.00025987055,0.0001288538,0.000031951164,0.00017068424,0.00014455964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016294,0.00012495033,0.00029124483,0.0000319274,0.00012266694,0.00005250071,0.000176781,0.000073927185,0.000009161995],"category_scores_gemma":[0.00024216573,0.000050987182,0.00009376429,0.00025606598,0.00017197362,0.00010087478,0.000036211568,0.00020157052,2.4912427e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017424287,0.00001098855,0.00008928303,0.00001880388,0.00008579059,0.000008654465,0.00014146666,0.000029667213,0.993592,0.00009345002,0.00005404222,0.005858425],"study_design_scores_gemma":[0.00020487634,0.00005079228,0.005943929,0.00040376233,0.00004764481,0.000015090031,0.00007548388,0.000101832265,0.992719,0.00010477906,0.00021075286,0.00012206163],"about_ca_topic_score_codex":0.0014155644,"about_ca_topic_score_gemma":0.0013257754,"teacher_disagreement_score":0.0058546457,"about_ca_system_score_codex":0.00005086837,"about_ca_system_score_gemma":0.0000505731,"threshold_uncertainty_score":0.21399195},"labels":[],"label_agreement":null},{"id":"W4407205733","doi":"10.31083/0003-925x-67-72","title":"Antifungal activities of different essential oils against anise seeds mycopopulations","year":2016,"lang":"en","type":"article","venue":"Archiv für Lebensmittelhygiene","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Antifungal; Traditional medicine; Biology; Botany; Medicine; Microbiology","score_opus":0.009424975576391553,"score_gpt":0.224996309719004,"score_spread":0.21557133414261245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407205733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964607,0.000023914265,0.00015300552,0.0011246379,0.00029067646,0.00016324875,0.0002513587,0.00008391608,0.0014485763],"genre_scores_gemma":[0.99860066,0.00014118715,0.000119484124,0.000081808,0.0003846802,0.000006324554,0.00005014879,0.0000034439079,0.00061225245],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998427,0.000120346784,0.0003514499,0.00039326272,0.00026839404,0.00043956834],"domain_scores_gemma":[0.999105,0.00037944075,0.00019655505,0.00013271977,0.000052656862,0.00013363152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001022012,0.00024575027,0.0003594436,0.000036336907,0.00027578327,0.000048393737,0.00029705308,0.00008001434,0.0003392328],"category_scores_gemma":[0.000040476327,0.00008488374,0.00025121038,0.0002168441,0.00024545152,0.00028882205,0.00018297661,0.00011179831,0.000023455079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044090044,0.00026983916,0.008447441,0.000013721951,0.000026319689,0.000004819015,0.000056188303,0.0000020234131,0.89085656,0.00077259506,0.00021415159,0.09929228],"study_design_scores_gemma":[0.00027572527,0.00015707027,0.16365139,0.00009887758,0.000023203273,0.0000052506584,0.00004282288,0.00002058882,0.8338831,0.0008372421,0.00073520927,0.0002695003],"about_ca_topic_score_codex":0.00019015344,"about_ca_topic_score_gemma":0.00043777513,"teacher_disagreement_score":0.15520395,"about_ca_system_score_codex":0.000018992483,"about_ca_system_score_gemma":0.000013692607,"threshold_uncertainty_score":0.37143612},"labels":[],"label_agreement":null},{"id":"W4407264914","doi":"10.1016/j.algal.2025.103956","title":"A study of antibacterial efficacy of Tetraselmis rubens extracts against tomato phytopathogenic Pseudomonas corrugata","year":2025,"lang":"en","type":"article","venue":"Algal Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Pseudomonas; Biology; Microbiology; Bacteria","score_opus":0.05627131409991471,"score_gpt":0.34255654731099056,"score_spread":0.28628523321107585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407264914","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99710965,0.000051557832,5.231767e-7,0.00016310922,0.00015029403,0.00049398025,0.000072864816,0.00001935881,0.0019386848],"genre_scores_gemma":[0.9995451,0.000054085383,0.000012162065,0.000014036964,0.00011290403,0.000006947554,0.00002472833,0.0000012979174,0.00022875116],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980574,0.00036911556,0.0003512874,0.00035067275,0.0004868401,0.0003846625],"domain_scores_gemma":[0.9985629,0.000822506,0.00009793226,0.000138155,0.0002970527,0.00008145436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008441396,0.0001254773,0.00032918993,0.00005516725,0.00019153132,0.000048842063,0.00046698016,0.0000901008,0.00011799868],"category_scores_gemma":[0.00030831876,0.000055803343,0.00011908048,0.0010027748,0.00016397849,0.00010557669,0.00022817292,0.00025225448,0.000011131316],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022103831,0.0022188423,0.00675211,0.000031149484,0.000030521405,0.000019172518,0.00009671837,0.0000021442293,0.955482,0.000073351286,0.0002914373,0.034781538],"study_design_scores_gemma":[0.0006095076,0.00068976503,0.40598837,0.00010319405,0.000014324555,0.0000016012999,0.00034098243,0.000010809867,0.5917026,0.000034743032,0.00040047444,0.0001036631],"about_ca_topic_score_codex":0.0009957324,"about_ca_topic_score_gemma":0.00071412325,"teacher_disagreement_score":0.39923623,"about_ca_system_score_codex":0.00001732649,"about_ca_system_score_gemma":0.000054592267,"threshold_uncertainty_score":0.22755942},"labels":[],"label_agreement":null},{"id":"W4407340553","doi":"10.3390/app15041713","title":"Biological Potential of Tsuga canadensis: A Study on Seed, Cone Essential Oils, and Seed Lipophilic Extract","year":2025,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Antimicrobial; Monoterpene; Chemistry; Essential oil; Food science; Botany; Biology; Biochemistry; Organic chemistry","score_opus":0.0176969512472399,"score_gpt":0.23831930427855127,"score_spread":0.22062235303131136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407340553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99655735,0.000060018378,0.0000074527184,0.0012112467,0.00017405306,0.00031402402,0.000021712918,0.00003601923,0.0016181027],"genre_scores_gemma":[0.9995368,0.000029090435,0.000036215595,0.00022110748,0.00010510284,0.000010973704,0.0000049470927,5.883672e-7,0.00005515179],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998548,0.00007727239,0.00026344619,0.00054173503,0.0002592323,0.00031035187],"domain_scores_gemma":[0.9995017,0.00019688036,0.0001215867,0.000060535527,0.000040422427,0.00007889704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043333237,0.00017506174,0.00031425024,0.000038499446,0.00047653352,0.000107938504,0.00032534823,0.00009460132,0.00004648927],"category_scores_gemma":[0.000031733347,0.00006924508,0.00006730986,0.00062518293,0.0005686181,0.00007662006,0.00015186248,0.00013611796,0.000005040047],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006681062,0.00042852448,0.0058822595,0.0000055778405,0.000019569427,0.0000055346454,0.000050057755,0.000007668732,0.9865075,0.0012136959,0.00004236359,0.0057704747],"study_design_scores_gemma":[0.0005629441,0.0009830329,0.733187,0.000042406227,0.000055069853,0.000006719,0.0021397122,0.00006585288,0.2610295,0.0013559072,0.00022096556,0.0003508307],"about_ca_topic_score_codex":0.0017603196,"about_ca_topic_score_gemma":0.0013177199,"teacher_disagreement_score":0.72730476,"about_ca_system_score_codex":0.0000098365,"about_ca_system_score_gemma":0.000030853782,"threshold_uncertainty_score":0.36651587},"labels":[],"label_agreement":null},{"id":"W4408112228","doi":"10.1080/11263504.2025.2463415","title":"Antioxidant, antimicrobial, and insecticidal properties of chemically characterized essential oils isolated from <i>Artemisia herba-alba</i> : <i>in vivo</i> , <i>in vitro</i> , and <i>in silico</i> approaches","year":2025,"lang":"en","type":"article","venue":"Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Antimicrobial; Traditional medicine; In vivo; Antioxidant; Artemisia; In silico; In vitro; Essential oil; Chemistry; Biology; Botany; Microbiology; Medicine; Biochemistry; Biotechnology","score_opus":0.016208139694099795,"score_gpt":0.20794802479128138,"score_spread":0.1917398850971816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408112228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970937,0.00036548762,0.000008684262,0.00062502484,0.00024969046,0.0002383614,0.0013138994,0.000014710787,0.00009043686],"genre_scores_gemma":[0.998548,0.000878338,0.00008653091,0.00014982103,0.00012611892,0.000004188695,0.0001999311,0.000003436232,0.0000036411793],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979871,0.00020182852,0.0008514145,0.00046461658,0.00016537012,0.0003296895],"domain_scores_gemma":[0.9990576,0.00019829307,0.00051055895,0.000062378334,0.00008684861,0.00008430281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004251548,0.0002733129,0.00071394735,0.00015751047,0.000052480216,0.00009535743,0.00034749298,0.0002155402,0.000007198454],"category_scores_gemma":[0.000035305602,0.00013873163,0.000064644366,0.00018880585,0.0001695883,0.00026209524,0.000099419674,0.00033526417,2.0880101e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032206303,0.0003553115,0.021113278,0.00007801062,0.0001140815,0.00009683816,0.0001215522,0.000008120431,0.9742931,0.0001900871,0.0000048755264,0.0004041281],"study_design_scores_gemma":[0.001493584,0.00017284548,0.009359194,0.0012991369,0.000026481477,0.00038150093,0.00008904369,0.000534834,0.98617536,0.00008153599,0.00012624924,0.00026020594],"about_ca_topic_score_codex":0.005433051,"about_ca_topic_score_gemma":0.0051718084,"teacher_disagreement_score":0.011882302,"about_ca_system_score_codex":0.000034980538,"about_ca_system_score_gemma":0.000046096127,"threshold_uncertainty_score":0.8213184},"labels":[],"label_agreement":null},{"id":"W4408248467","doi":"10.3390/metabo15030177","title":"Untargeted Metabolomics and Targeted Phytohormone Profiling of Sweet Aloes (Euphorbia neriifolia) from Guyana: An Assessment of Asthma Therapy Potential in Leaf Extracts and Latex","year":2025,"lang":"en","type":"article","venue":"Metabolites","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Trent University","funders":"University of Guyana; CGX Energy; Frontera Energy; Trent University","keywords":"Cytokinin; Chemistry; Phenylpropanoid; Euphorbiaceae; Biochemistry; Metabolomics; Botany; Biology; Auxin; Chromatography; Biosynthesis; Enzyme","score_opus":0.012005879326287423,"score_gpt":0.2634799662671747,"score_spread":0.25147408694088724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408248467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925159,0.0066388967,0.000020827334,0.00021472099,0.00010499139,0.00022089851,0.00021482358,0.000018450362,0.000050466122],"genre_scores_gemma":[0.99431974,0.002620539,0.002785337,0.000056906985,0.00006738304,0.0000057376938,0.0001243553,0.000001972792,0.000018004315],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986864,0.00017742648,0.00039375384,0.0003690405,0.0001419562,0.00023147016],"domain_scores_gemma":[0.99945694,0.00012171184,0.00019652011,0.00007593087,0.00008771551,0.000061178864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030586182,0.0001929531,0.00058200234,0.000047496385,0.00007815821,0.000053545038,0.00014675279,0.00011697465,0.000047120284],"category_scores_gemma":[0.000029389374,0.000091312744,0.000075926604,0.0003701568,0.00013568746,0.00028139813,0.000087311186,0.00013997687,1.638607e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084544976,0.00026088522,0.054928318,0.000015392185,0.000058258323,0.0000017043373,0.000047577487,0.000013986064,0.92038864,0.00038853526,0.0000053351714,0.023806829],"study_design_scores_gemma":[0.00030001847,0.000065355234,0.5458486,0.00001770805,0.00002234109,3.1391937e-7,0.000088833716,0.0004525138,0.4522081,0.0006905203,0.00020924264,0.00009644002],"about_ca_topic_score_codex":0.0037361565,"about_ca_topic_score_gemma":0.0005846472,"teacher_disagreement_score":0.49092028,"about_ca_system_score_codex":0.0000058009273,"about_ca_system_score_gemma":0.000020441765,"threshold_uncertainty_score":0.5647976},"labels":[],"label_agreement":null},{"id":"W4408439709","doi":"10.4018/979-8-3693-8201-1.ch014","title":"Antifungal Properties of Essential Oils From Rosmarinus Officinalis, Citrus Aurantium, and Origanum Majorana","year":2025,"lang":"en","type":"book-chapter","venue":"IGI Global eBooks","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Millar College of the Bible","funders":"","keywords":"Rosmarinus; Origanum; Officinalis; Antifungal; Essential oil; Traditional medicine; Botany; Biology; Medicine; Microbiology","score_opus":0.012908144620238364,"score_gpt":0.19644867162241994,"score_spread":0.18354052700218157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408439709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6954138,0.0009170495,0.000004328059,0.00018181688,0.0005958694,0.0003309051,0.001813203,0.00008484342,0.30065817],"genre_scores_gemma":[0.98268193,0.000060011556,0.00004091355,0.000117653646,0.00047434654,0.0000025582099,0.00004274439,0.0000034471084,0.016576402],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981581,0.0000382309,0.00048515995,0.00066171953,0.00031834346,0.00033842886],"domain_scores_gemma":[0.99921584,0.000051629013,0.000322205,0.00013652726,0.00015134457,0.00012242385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007327779,0.00047883487,0.00080304855,0.000018652712,0.00019173439,0.00014559069,0.00035573464,0.00046368068,0.0001374452],"category_scores_gemma":[0.000015452635,0.0002161499,0.00029873324,0.00004242385,0.00031072053,0.00007410214,0.00033005356,0.0002773528,0.000012749763],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003040475,0.000066704066,0.00019507538,0.00016748736,0.00021060462,0.000058429952,0.00002145492,3.072719e-7,0.84356534,0.12332867,0.0009492877,0.031132562],"study_design_scores_gemma":[0.0014020596,0.00064395415,0.0037575462,0.00397532,0.0011692697,0.000066183566,0.00008107216,0.000032578148,0.88745356,0.07215189,0.0265809,0.0026856542],"about_ca_topic_score_codex":0.010856772,"about_ca_topic_score_gemma":0.004124427,"teacher_disagreement_score":0.2872681,"about_ca_system_score_codex":0.000039149865,"about_ca_system_score_gemma":0.00007137228,"threshold_uncertainty_score":0.99573004},"labels":[],"label_agreement":null},{"id":"W4409378425","doi":"10.20431/2349-0403.1201004","title":"Semi-Quantitatif Phytochemical Profile and Antiradical Potential of Aqueous and 70 % Ethanol Extracts of Zanthoxylum Zanthoxyloides (Lam) Zepern and Timler, Leaves Used In Traditional Medicine in the North of Cote D'ivoire","year":2025,"lang":"en","type":"article","venue":"International journal of advanced research in chemical sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phytochemical; Traditional medicine; Zanthoxylum; Cote d ivoire; Ethanol; Chemistry; Biology; Toxicology; Medicine; Biochemistry","score_opus":0.0628197032739672,"score_gpt":0.3586452413915398,"score_spread":0.2958255381175726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409378425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937194,0.0006785876,0.0000064634314,0.0052857082,0.00006056181,0.00012529759,0.000028220302,0.0000011331516,0.00009461811],"genre_scores_gemma":[0.99854916,0.0009620779,0.00039180432,0.000023974348,0.0000621885,0.0000020903494,0.0000039029073,6.841044e-7,0.000004108262],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998075,0.00016891104,0.00056024495,0.00021089478,0.0007881746,0.00019678833],"domain_scores_gemma":[0.9978427,0.0016306306,0.0002282263,0.000027367741,0.00021709301,0.000053962467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013449453,0.00009208195,0.00031362378,0.0001567031,0.00004467948,0.000024531444,0.00042868732,0.00007269293,0.000015920274],"category_scores_gemma":[0.0006793908,0.000039875573,0.00004181267,0.00060376665,0.0021182757,0.00025301526,0.000111628346,0.00039516977,3.5986407e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002651544,0.00029032194,0.029968895,0.00004566294,0.000008970105,0.00002654146,0.00018427747,0.000021303313,0.9533148,0.0003314972,0.00001471849,0.015527878],"study_design_scores_gemma":[0.0010927531,0.000538911,0.30574435,0.0013582383,0.0000063538932,0.00008369705,0.0011326486,0.0005411766,0.68171644,0.0076542967,0.00002752539,0.000103591396],"about_ca_topic_score_codex":0.00022387579,"about_ca_topic_score_gemma":0.000248306,"teacher_disagreement_score":0.27577546,"about_ca_system_score_codex":0.000019160701,"about_ca_system_score_gemma":0.000059500046,"threshold_uncertainty_score":0.7804875},"labels":[],"label_agreement":null},{"id":"W4409397164","doi":"10.1177/1934578x251334214","title":"Chemical Composition and Enantiomeric Distribution of the Essential oil of <i>Larix occidentalis</i> Nutt","year":2025,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemical composition; Enantiomer; Composition (language); Essential oil; Chemistry; Distribution (mathematics); Botany; Biology; Food science; Mathematics; Organic chemistry","score_opus":0.006836116985782183,"score_gpt":0.23259995485794877,"score_spread":0.22576383787216658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409397164","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98957944,0.0008861066,0.0000029641512,0.008991488,0.0001252435,0.00008539818,0.00008148696,0.000012936001,0.0002349131],"genre_scores_gemma":[0.9992446,0.00028732754,0.000071279916,0.000051267118,0.000028521166,0.0000033859942,0.00023112894,3.8774115e-7,0.000082113154],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993925,0.0001003419,0.00020302739,0.00012953293,0.000090974805,0.00008364303],"domain_scores_gemma":[0.99940956,0.00010180366,0.00014343923,0.00020701843,0.00012467135,0.00001351431],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010610703,0.00006913535,0.00013300849,0.0000069788707,0.00021676939,0.00001824381,0.00044185357,0.00003998119,0.0000050429503],"category_scores_gemma":[0.00005307283,0.0000273774,0.00007869319,0.00048009062,0.0003575913,0.000099234654,0.0003778844,0.00016493755,4.8005853e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011627737,0.00015141847,0.00090443867,0.000022152102,0.000011674945,1.9046247e-8,0.000013713083,3.6252308e-7,0.98086756,0.0023107072,0.0002739275,0.015432382],"study_design_scores_gemma":[0.000090252295,0.000005526883,0.04372605,0.00008301211,0.000037228245,0.000003070259,0.000018993229,0.000043234097,0.95394737,0.00018286039,0.0017981739,0.00006425471],"about_ca_topic_score_codex":0.0003632992,"about_ca_topic_score_gemma":0.000092347334,"teacher_disagreement_score":0.04282161,"about_ca_system_score_codex":0.000012525442,"about_ca_system_score_gemma":0.000010025269,"threshold_uncertainty_score":0.16672367},"labels":[],"label_agreement":null},{"id":"W4409414784","doi":"10.59324/ejeba.2025.2(2).11","title":"Dionaea muscipula (Venus Flytrap) Crude Extract as Growth Inhibitor for Pseudomonas sp. and Staphylococcus sp.","year":2025,"lang":"en","type":"article","venue":"European journal of ecology, biology and agriculture.","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WSP (Canada)","funders":"","keywords":"Pseudomonas; Staphylococcus aureus; Venus; Chemistry; Biology; Bacteria; Astrobiology","score_opus":0.009772972350458107,"score_gpt":0.23243690064027714,"score_spread":0.22266392828981904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409414784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99191004,0.0011583962,0.00003169763,0.0051783756,0.0006444588,0.00020763594,0.00006299186,0.000017436098,0.000788957],"genre_scores_gemma":[0.9970578,0.00082173507,0.0002765514,0.00078467134,0.0008301843,0.0000029268476,0.000022126043,0.0000018440461,0.00020218895],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99848837,0.0003682434,0.00045313695,0.00031735367,0.000054064163,0.00031885985],"domain_scores_gemma":[0.9988715,0.00040387045,0.00035348363,0.000035749053,0.00019731047,0.00013807797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007051426,0.00022862262,0.00040975222,0.00003741257,0.00037691125,0.00006378827,0.00023290637,0.00015649034,0.000035403016],"category_scores_gemma":[0.00018674725,0.000085644584,0.00018333092,0.00017489986,0.0002721061,0.00014267689,0.00012037502,0.00032856863,0.0000046849946],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018131091,0.00018905236,0.011115227,0.000023748718,0.00009419457,0.00005481633,0.000034598645,6.1428864e-7,0.9580682,0.0013760588,0.0059711286,0.022891074],"study_design_scores_gemma":[0.0010741455,0.0020763737,0.89166164,0.000100442005,0.000119655546,0.00024072509,0.00017196655,0.0000016760479,0.03928574,0.0034317165,0.061506398,0.0003295112],"about_ca_topic_score_codex":0.000018842982,"about_ca_topic_score_gemma":0.00016841832,"teacher_disagreement_score":0.9187824,"about_ca_system_score_codex":0.000013208573,"about_ca_system_score_gemma":0.000015658048,"threshold_uncertainty_score":0.34924847},"labels":[],"label_agreement":null},{"id":"W4409591433","doi":"10.1016/j.sajb.2025.04.014","title":"Traditional uses and pharmacological activities of Tetracera alnifolia wild","year":2025,"lang":"en","type":"article","venue":"South African Journal of Botany","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Pharmaceutical Sciences, St. John's University; Canadian Institutes of Health Research; Universiteit Antwerpen","keywords":"Traditional medicine; Biology; Geography; Medicine","score_opus":0.020751136092106846,"score_gpt":0.22571346607633505,"score_spread":0.2049623299842282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409591433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973256,0.00029418123,0.000020561176,0.0013413791,0.00018983409,0.000046342706,0.0000961508,0.0000066246,0.00067932316],"genre_scores_gemma":[0.9992985,0.000076076496,0.00014537704,0.000122054225,0.0002589253,6.406786e-7,7.925914e-7,5.295267e-7,0.00009710627],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99923664,0.000074408235,0.00027590955,0.000108300264,0.00015859153,0.00014616775],"domain_scores_gemma":[0.9993133,0.00025848756,0.00026031394,0.000017132348,0.00007275189,0.000078004254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019476832,0.0000987615,0.00026985465,0.00002568462,0.00010590048,0.000036119956,0.00013751113,0.000053238982,0.00018109825],"category_scores_gemma":[0.000044949098,0.000039110393,0.00013782954,0.000212317,0.00018926886,0.00015743029,0.00003267651,0.00018138628,4.7858816e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017319882,0.00023081066,0.008273503,0.000011319366,0.00008470122,0.000014495247,0.00017182429,0.0000031345464,0.9789081,0.0005287727,0.00067469594,0.010925401],"study_design_scores_gemma":[0.0018177393,0.002416089,0.6368979,0.00045162425,0.0004955897,0.00020088586,0.0066013625,0.000043159962,0.3287766,0.0077335634,0.013902949,0.00066252175],"about_ca_topic_score_codex":0.000013984503,"about_ca_topic_score_gemma":0.0000108341155,"teacher_disagreement_score":0.6501315,"about_ca_system_score_codex":0.000012837927,"about_ca_system_score_gemma":0.000025437963,"threshold_uncertainty_score":0.19828989},"labels":[],"label_agreement":null},{"id":"W4409836964","doi":"10.14715/cmb/2025.71.4.9","title":"Evaluating the antifungal potential of six essential oils against fungi causing wiltand dieback on olive trees","year":2025,"lang":"en","type":"article","venue":"Cellular and Molecular Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de Rivière-du-Loup","funders":"King Saud University","keywords":"Antifungal; Biology; Fungicide; Olive oil; Wilt disease; Botany; Olive trees; Horticulture; Biotechnology; Food science; Microbiology","score_opus":0.014905499307792305,"score_gpt":0.2766509162551901,"score_spread":0.26174541694739784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409836964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965328,0.0011497493,0.00068826834,0.00052420865,0.00029120417,0.00017234309,0.00003455904,0.00001558217,0.00059126597],"genre_scores_gemma":[0.99914646,0.00021788312,0.00006669611,0.00029829232,0.0001189851,0.0000032622668,0.00006601327,0.0000014413105,0.000080975384],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99880624,0.00026151666,0.00022733913,0.00034864323,0.0000928726,0.00026341627],"domain_scores_gemma":[0.999554,0.00013353392,0.000116952215,0.000084714666,0.00006880269,0.000042011467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026696434,0.00016816288,0.00025325877,0.000020040152,0.0002847649,0.000046088513,0.00014797162,0.00013921423,0.00003194396],"category_scores_gemma":[0.000051657287,0.00006605928,0.00014847938,0.0001862022,0.00025681526,0.000031610383,0.00014816034,0.00014846689,0.0000020291268],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007751051,0.00007903407,0.00017921708,0.000017379725,0.000058799415,0.000013770375,0.000017229324,0.000052925076,0.97610277,0.0013856698,0.000027843045,0.021987861],"study_design_scores_gemma":[0.00024519375,0.00033740932,0.0012047224,0.0000627717,0.00007487921,0.000003576121,0.00004124048,0.00046796433,0.9965555,0.0005809202,0.00028452126,0.00014127948],"about_ca_topic_score_codex":0.00013522171,"about_ca_topic_score_gemma":0.00006621642,"teacher_disagreement_score":0.021846581,"about_ca_system_score_codex":0.0000072304106,"about_ca_system_score_gemma":0.00001682979,"threshold_uncertainty_score":0.2693819},"labels":[],"label_agreement":null},{"id":"W4410248774","doi":"10.1080/22311866.2025.2493088","title":"The effects of topical <i>Achillea millefolium</i> oil in patients with knee osteoarthritis: A randomized double-blind active-controlled clinical trial","year":2025,"lang":"en","type":"article","venue":"Journal of Biologically Active Products from Nature","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Achillea millefolium; Osteoarthritis; Medicine; Randomized controlled trial; Double blind; Clinical trial; Physical therapy; Internal medicine; Traditional medicine; Alternative medicine; Pathology","score_opus":0.00785143008202095,"score_gpt":0.24838271342284096,"score_spread":0.24053128334082002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410248774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927112,0.0011325983,0.0000017628828,0.0028748657,0.0015019521,0.0014170944,0.000028771887,0.000009929855,0.00032186593],"genre_scores_gemma":[0.9981968,0.00055193115,0.000109733235,0.00023112245,0.00073700416,0.000030401654,0.00002074131,0.0000017458184,0.0001205194],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99635285,0.001395604,0.0011461347,0.00044014837,0.00035341675,0.00031185173],"domain_scores_gemma":[0.99246424,0.005451386,0.0012238723,0.000118099735,0.00065894757,0.00008343499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011510081,0.0002886229,0.0016415191,0.0000409876,0.00018374456,0.0000638087,0.0004956166,0.0005694445,0.00001416014],"category_scores_gemma":[0.0039956393,0.00007898119,0.00058168574,0.00047568642,0.00048034827,0.00018820766,0.00012667416,0.0015301888,7.050871e-7],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.84094393,0.0014655436,0.0013872117,0.000012356756,0.00038966816,0.000010532895,0.00002674915,5.6512397e-7,0.030217502,0.000121487814,0.000044138455,0.12538029],"study_design_scores_gemma":[0.8864584,0.006543036,0.07982112,0.0003410414,0.00024343748,0.0000019275728,0.00004968797,7.5991056e-7,0.024557548,0.000690963,0.0010651314,0.0002269398],"about_ca_topic_score_codex":0.00005790268,"about_ca_topic_score_gemma":0.00015821928,"teacher_disagreement_score":0.12515335,"about_ca_system_score_codex":0.000040193892,"about_ca_system_score_gemma":0.00008644373,"threshold_uncertainty_score":0.6647994},"labels":[],"label_agreement":null},{"id":"W4410402863","doi":"10.3390/antibiotics14050510","title":"Exploring the Antibacterial Potency of Cymbopogon Essential Oils: Liposome Encapsulation and Phytochemical Insights","year":2025,"lang":"en","type":"article","venue":"Antibiotics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Nationale de la Recherche; Centre for Engineering Research and Development; Agence Universitaire de la Francophonie; Université de Lorraine","keywords":"Cymbopogon citratus; Chemistry; Antimicrobial; Liposome; Chromatography; Minimum inhibitory concentration; Antibacterial activity; Citral; Enterococcus faecalis; Essential oil; Geraniol; Minimum bactericidal concentration; Phytochemical; Broth microdilution; Organic chemistry; Biochemistry; Bacteria; Biology; Escherichia coli","score_opus":0.022940083233439355,"score_gpt":0.2156409513683374,"score_spread":0.19270086813489806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410402863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99819845,0.00006432482,0.000021402004,0.00071602693,0.00044286973,0.00010242408,0.000010989066,0.000022335522,0.00042116691],"genre_scores_gemma":[0.99901783,0.00053446525,0.000053657343,0.000053067575,0.000287392,2.0465684e-7,0.000018412058,7.7513397e-7,0.00003419021],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993106,0.00004408106,0.0002014325,0.00019528889,0.00009989997,0.00014866346],"domain_scores_gemma":[0.9996674,0.00010832194,0.00008227675,0.00005656421,0.00005710738,0.000028330634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000074795185,0.00010742185,0.00016892927,0.000013202112,0.00017681006,0.00005510463,0.00013366752,0.000061535306,0.000014031257],"category_scores_gemma":[0.00003660253,0.000040024068,0.00006566928,0.00026581317,0.00013358497,0.00024418067,0.00010689138,0.0000984027,0.0000018761529],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023320872,0.00008135773,0.0009608459,0.000024811383,0.000013351356,0.0000010395207,0.000052351268,0.0000010177545,0.9819578,0.0016140381,0.000022483333,0.015247617],"study_design_scores_gemma":[0.00009668928,0.000046126588,0.07735203,0.000071952774,0.000026185375,0.0000015177621,0.00004296854,0.000054086086,0.921366,0.00039542158,0.00045900088,0.00008802891],"about_ca_topic_score_codex":0.00020231747,"about_ca_topic_score_gemma":0.000090373855,"teacher_disagreement_score":0.07639118,"about_ca_system_score_codex":0.0000052798737,"about_ca_system_score_gemma":0.000008054842,"threshold_uncertainty_score":0.16321342},"labels":[],"label_agreement":null},{"id":"W4410580911","doi":"10.3390/bacteria4020026","title":"Unveiling the Hidden Allies in the Fight Against Antimicrobial Resistance—Medicinal Plant Endophytes","year":2025,"lang":"en","type":"article","venue":"Bacteria","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Universitas Airlangga","keywords":"Antimicrobial; Resistance (ecology); Biology; Antibiotic resistance; Traditional medicine; Biotechnology; Medicine; Microbiology; Ecology; Antibiotics","score_opus":0.010260509151827885,"score_gpt":0.20509705147260454,"score_spread":0.19483654232077666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410580911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9816505,0.00012497182,6.4036806e-7,0.014155352,0.00034105533,0.00020240543,0.000073923395,0.000022660486,0.0034285001],"genre_scores_gemma":[0.995883,0.00016692432,0.0000220607,0.0029875766,0.00033731505,0.00001431134,0.00005691448,6.428539e-7,0.0005312493],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991229,0.00014214004,0.0001879804,0.00020585473,0.00009733551,0.00024378212],"domain_scores_gemma":[0.9995113,0.00031470152,0.00006353711,0.000072982875,0.000020026062,0.000017448136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026667738,0.00012585818,0.00015560193,0.000009794247,0.00030487968,0.00015103567,0.0004153812,0.000057904996,0.00009491098],"category_scores_gemma":[0.000034212695,0.00003409581,0.000074710464,0.00027729478,0.000091568756,0.00008642548,0.000069354624,0.00016630781,0.000014611171],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060465783,0.000074981646,0.0012241675,0.00001573263,0.000009929394,0.000019212299,0.00016626505,4.5706403e-7,0.9752976,0.00056609104,0.017841592,0.0047235284],"study_design_scores_gemma":[0.00048388742,0.00006744783,0.38097772,0.00055481243,0.000036515576,0.000014662503,0.0009429244,0.000011995138,0.18666518,0.0006007077,0.42925197,0.00039218087],"about_ca_topic_score_codex":0.00012125221,"about_ca_topic_score_gemma":0.0025313534,"teacher_disagreement_score":0.7886324,"about_ca_system_score_codex":0.000012969693,"about_ca_system_score_gemma":0.000014154791,"threshold_uncertainty_score":0.23449188},"labels":[],"label_agreement":null},{"id":"W4411033406","doi":"10.29169/1927-5951.2025.15.05","title":"GC/MS Profiling and Antibacterial Activity of Steam-Distilled Solanecio mannii Essential Oil and Hydrosol Against Multidrug-Resistant Food Pathogens","year":2025,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"HYDROSOL; Traditional medicine; Multiple drug resistance; Chemistry; Antibacterial activity; Food science; Microbiology; Biology; Medicine; Biochemistry; Bacteria; Antibiotics","score_opus":0.020270486866542304,"score_gpt":0.27455109836683644,"score_spread":0.25428061150029413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411033406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99758804,0.000715227,0.000008619668,0.0011664069,0.00024420233,0.00007037946,0.00010008789,0.000006665469,0.00010039005],"genre_scores_gemma":[0.9959561,0.0035855188,0.00016468077,0.00005325384,0.00022033123,0.0000013500267,0.0000030370336,6.456871e-7,0.000015067885],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989562,0.00011797186,0.00032874887,0.00022031275,0.00020194339,0.00017479977],"domain_scores_gemma":[0.9992625,0.00017435968,0.00034406208,0.000020553902,0.00010862014,0.000089903486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005307763,0.00012641231,0.00030301607,0.000051777577,0.00039268305,0.00013064644,0.000121715355,0.000055521683,0.0000112723765],"category_scores_gemma":[0.00004354012,0.00005795024,0.00007865304,0.00023963444,0.00038792574,0.00047702526,0.000079841404,0.0001634067,9.346026e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004676922,0.0002719912,0.0022438683,0.00013200026,0.000019315668,0.0000055187297,0.000037781898,7.8852014e-7,0.96764654,0.000042992182,0.000020143283,0.029111339],"study_design_scores_gemma":[0.0018544837,0.00056204194,0.012537802,0.00032766894,0.0000665202,0.000035958157,0.00022401701,0.00049437856,0.98221374,0.00019238426,0.0013155648,0.00017544489],"about_ca_topic_score_codex":0.00005214607,"about_ca_topic_score_gemma":0.00005173012,"teacher_disagreement_score":0.028935894,"about_ca_system_score_codex":0.0000068459635,"about_ca_system_score_gemma":0.000025965406,"threshold_uncertainty_score":0.302024},"labels":[],"label_agreement":null},{"id":"W4411111518","doi":"10.1016/j.supflu.2025.106691","title":"Supercritical CO₂ extraction of essential oil from dill seeds: Development of emulsions with pea protein and antifungal activity","year":2025,"lang":"en","type":"article","venue":"The Journal of Supercritical Fluids","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Fundación para el futuro de Colombia; University of Alberta","keywords":"Antifungal; Extraction (chemistry); Supercritical fluid; Essential oil; Supercritical fluid extraction; Chemistry; Chromatography; Biology; Organic chemistry; Microbiology","score_opus":0.009584209837841456,"score_gpt":0.23564305396182508,"score_spread":0.22605884412398364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411111518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963516,0.00015624157,0.00063624396,0.0024161367,0.00009596315,0.000076710814,0.000044928765,0.000007450273,0.00021473362],"genre_scores_gemma":[0.99905163,0.0000753894,0.00067337556,0.000043110296,0.00012278097,0.0000013684869,0.000003822862,0.0000016961834,0.000026816238],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985814,0.00021706708,0.00047803175,0.00015128935,0.00034657138,0.00022564713],"domain_scores_gemma":[0.99881876,0.0006522056,0.00002225953,0.00006195687,0.0003371835,0.00010763044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004679323,0.00015601354,0.0004156634,0.00002850159,0.00021616179,0.000035505444,0.0002192211,0.00011066143,0.00012144075],"category_scores_gemma":[0.00013467627,0.00005679326,0.000104285566,0.00023076679,0.00046400467,0.00038119248,0.0001053378,0.00033770603,7.86963e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048005173,0.000536073,0.0006885481,0.000058982056,0.000059484548,0.000006869332,0.00014390917,6.572124e-7,0.9910605,0.0006982556,0.00003771614,0.0062289736],"study_design_scores_gemma":[0.00034584734,0.00030718843,0.048612833,0.0004744666,0.0001326179,0.000036252175,0.00056060083,0.000039325863,0.94886017,0.00036085836,0.00014685097,0.0001229889],"about_ca_topic_score_codex":0.00045986887,"about_ca_topic_score_gemma":0.00025944161,"teacher_disagreement_score":0.047924284,"about_ca_system_score_codex":0.000020876061,"about_ca_system_score_gemma":0.00006691083,"threshold_uncertainty_score":0.23159619},"labels":[],"label_agreement":null},{"id":"W4411242482","doi":"10.18192/osurj.v4i1.7294","title":"How Medicinal is Dried Angelica archangelica Relative to the Fresh Plant?","year":2025,"lang":"en","type":"article","venue":"University of Ottawa Science Undergraduate Research Journal","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Traditional medicine; Medicine","score_opus":0.03932159318024894,"score_gpt":0.27997956756714654,"score_spread":0.2406579743868976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411242482","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4896235,0.00007773069,0.00048800337,0.5026539,0.00015866206,0.00023099169,0.00006124328,0.0000149076095,0.0066910884],"genre_scores_gemma":[0.9961019,0.0002950352,0.0002365328,0.00028147534,0.00011070238,1.8187447e-7,0.0000021796984,5.566444e-7,0.002971429],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975552,0.00028453406,0.00012170837,0.00033379783,0.0011085768,0.0005961683],"domain_scores_gemma":[0.99836963,0.0004322372,0.00010351698,0.00010417353,0.0006987944,0.00029166645],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0021201328,0.00010370177,0.00017457808,0.00018194932,0.0027786202,0.000276421,0.0014709907,0.000054067805,0.000079629186],"category_scores_gemma":[0.00035089508,0.000042744792,0.00011104176,0.0025777104,0.0016558483,0.00051646604,0.0004770389,0.0006426466,0.000015688525],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010790344,0.00015615282,0.0013366971,0.000011131702,0.000044746434,0.00005373705,0.00089135923,0.000005834212,0.8329064,0.022965966,0.102564044,0.038956027],"study_design_scores_gemma":[0.0007205816,0.0011543012,0.05403718,0.00047547693,0.000046428242,0.00009561469,0.009412878,0.00036816715,0.08109204,0.036399644,0.81579274,0.00040495058],"about_ca_topic_score_codex":0.00086510123,"about_ca_topic_score_gemma":0.003589296,"teacher_disagreement_score":0.75181437,"about_ca_system_score_codex":0.0001258437,"about_ca_system_score_gemma":0.00022288195,"threshold_uncertainty_score":0.9985196},"labels":[],"label_agreement":null},{"id":"W4411617335","doi":"10.51847/oo1k5ou","title":"10.51847/oO1K5ou","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Lamiaceae; Essential oil; Biology; Mentha arvensis; Traditional medicine; Botany; Medicine","score_opus":0.006556283941055191,"score_gpt":0.1597131400495559,"score_spread":0.1531568561085007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411617335","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30044913,0.000008733489,1.9626057e-8,0.0011301788,0.000002237889,0.00006671048,0.00002179652,0.00007117653,0.69825],"genre_scores_gemma":[0.043505754,5.9878136e-7,0.000013697125,0.00012784435,0.0002080842,0.0000027588126,0.00001759902,6.2341184e-7,0.95612305],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999444,0.000023298526,0.00008298343,0.00017374926,0.000082526516,0.00019345064],"domain_scores_gemma":[0.99980205,0.00003564989,0.000014932005,0.000034577755,0.000017925971,0.000094882394],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00005898082,0.00008338925,0.00010201489,0.0000038506237,0.0001112242,0.000049870196,0.00014789858,0.00004166535,0.9918321],"category_scores_gemma":[0.000007195514,0.000031125746,0.00006013782,0.00017290005,0.000018816932,0.00007781961,0.000027767397,0.000047926897,0.9312885],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022816277,0.00005074414,4.818093e-7,8.6439036e-7,0.0000025756378,0.0000018511794,0.0000014175542,0.0000030877777,0.120799005,6.894043e-7,0.00913067,0.8699858],"study_design_scores_gemma":[0.000033743654,0.00011041923,0.0007566161,0.000006760282,0.0000033316237,0.000002837772,2.569777e-7,0.000009112392,0.0021251605,0.000002919923,0.9968359,0.00011296341],"about_ca_topic_score_codex":0.0001318261,"about_ca_topic_score_gemma":0.0000033721187,"teacher_disagreement_score":0.98770523,"about_ca_system_score_codex":0.0000061269416,"about_ca_system_score_gemma":0.0000021020383,"threshold_uncertainty_score":0.12692711},"labels":[],"label_agreement":null},{"id":"W4411617953","doi":"10.51847/txflwid9uf","title":"10.51847/TXflWId9uF","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Antifungal; Biology; Botany; Microbiology","score_opus":0.006485325620927515,"score_gpt":0.15926990970886312,"score_spread":0.1527845840879356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411617953","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29416227,0.00000966909,2.4095794e-8,0.0011390201,0.0000024663452,0.00007149315,0.000022035056,0.00007555148,0.7045175],"genre_scores_gemma":[0.041688282,6.4649e-7,0.000014424371,0.00014036479,0.00021784299,0.000002969117,0.00001870897,6.747803e-7,0.9579161],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994193,0.000024917692,0.00008658646,0.00018101747,0.00008635037,0.00020184024],"domain_scores_gemma":[0.9997922,0.00003705446,0.00001566176,0.000036489593,0.000018971656,0.00009958685],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00006231818,0.00008755648,0.00010682455,0.0000041601015,0.00011600488,0.00005226993,0.00015444309,0.000043631324,0.9914817],"category_scores_gemma":[0.000007582083,0.000032878106,0.00006306673,0.00018053588,0.000019914685,0.00008059832,0.000028785855,0.00005011724,0.93172425],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023957185,0.00005408936,5.03567e-7,7.9194285e-7,0.000002769456,0.0000018938288,0.0000015199198,0.000003639853,0.11391346,6.629875e-7,0.010002767,0.87599397],"study_design_scores_gemma":[0.00003503985,0.00011639319,0.0006837156,0.0000066108037,0.000003978687,0.0000029467217,2.7848589e-7,0.000011393645,0.0021052773,0.0000029935625,0.99691314,0.000118254444],"about_ca_topic_score_codex":0.0001340703,"about_ca_topic_score_gemma":0.0000034350705,"teacher_disagreement_score":0.98691034,"about_ca_system_score_codex":0.000006589794,"about_ca_system_score_gemma":0.0000022505387,"threshold_uncertainty_score":0.13407302},"labels":[],"label_agreement":null},{"id":"W4411618111","doi":"10.51847/soyjlbh6jp","title":"10.51847/SoyjLBh6JP","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bacteria; Antibacterial activity; Microbiology; Medicine; Biology; Chemistry","score_opus":0.006545114956230339,"score_gpt":0.15958738874929979,"score_spread":0.15304227379306945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411618111","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29172334,0.000009150401,2.2447944e-8,0.001098756,0.0000022676081,0.000071290815,0.00002295077,0.00007557988,0.7069966],"genre_scores_gemma":[0.048840333,6.2667954e-7,0.000012519633,0.00013326181,0.0002129696,0.0000029538066,0.00001877924,6.686971e-7,0.9507779],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99941766,0.000024674553,0.000086993605,0.00018155156,0.00008663972,0.00020246008],"domain_scores_gemma":[0.99979246,0.000036431906,0.000015761676,0.000036540714,0.000019103969,0.000099704484],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00006185029,0.00008784323,0.00010755768,0.000004191845,0.00011589269,0.000052134204,0.0001549868,0.000043762633,0.99190193],"category_scores_gemma":[0.0000073667075,0.000032962933,0.00006329652,0.00018191349,0.00001996832,0.000081501945,0.000029223718,0.00005046065,0.9333101],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023688915,0.000052550684,4.6979082e-7,7.84316e-7,0.0000027313965,0.0000019331278,0.0000014920863,0.0000034115403,0.13405024,8.137453e-7,0.009264898,0.856597],"study_design_scores_gemma":[0.000035415876,0.00011522713,0.00067694613,0.000006665601,0.0000039701854,0.0000029987916,2.7390328e-7,0.000009055169,0.0026155668,0.00000355001,0.99641204,0.000118292184],"about_ca_topic_score_codex":0.00017968882,"about_ca_topic_score_gemma":0.0000045070833,"teacher_disagreement_score":0.98714715,"about_ca_system_score_codex":0.000006568906,"about_ca_system_score_gemma":0.0000022604665,"threshold_uncertainty_score":0.13441895},"labels":[],"label_agreement":null},{"id":"W4411618659","doi":"10.51847/nnbjrk6","title":"10.51847/NNBjrk6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bacillus cereus; Salmonella typhi; Staphylococcus aureus; Microbiology; Escherichia coli; Salmonella; Antibacterial activity; Biology; Bacteria; Biochemistry","score_opus":0.0065412639835627905,"score_gpt":0.15946297870954482,"score_spread":0.15292171472598204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411618659","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31445846,0.000008744335,1.9350326e-8,0.0010848293,0.000002212494,0.00006653958,0.000020920184,0.00007025877,0.684288],"genre_scores_gemma":[0.042302985,6.5196974e-7,0.000013244426,0.000131364,0.00021063007,0.000002768645,0.00001727433,6.242879e-7,0.95732045],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994432,0.00002344298,0.00008295518,0.00017364515,0.00008282949,0.0001939826],"domain_scores_gemma":[0.99980366,0.00003454615,0.000014985544,0.000033955053,0.000017592416,0.00009526762],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000059706465,0.000083503,0.00010237123,0.0000039257156,0.000111588546,0.000048764417,0.00014887341,0.000043056883,0.9915974],"category_scores_gemma":[0.0000069243265,0.0000311298,0.000060197297,0.00017332596,0.000018896604,0.000078361765,0.000027984493,0.000049840746,0.9317875],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023116881,0.00004982091,4.899404e-7,7.498362e-7,0.0000025768709,0.0000017415215,0.0000014515468,0.0000032352993,0.11383838,6.8491744e-7,0.008278424,0.87779933],"study_design_scores_gemma":[0.000033285094,0.00011345631,0.00072511286,0.0000063174566,0.0000037266313,0.0000026902721,2.5372233e-7,0.000010613111,0.0020925486,0.0000028619263,0.99689627,0.0001128567],"about_ca_topic_score_codex":0.00013246422,"about_ca_topic_score_gemma":0.0000033362744,"teacher_disagreement_score":0.98861784,"about_ca_system_score_codex":0.0000061501046,"about_ca_system_score_gemma":0.000002099572,"threshold_uncertainty_score":0.12694365},"labels":[],"label_agreement":null},{"id":"W4411656798","doi":"10.51847/itzh34id9d","title":"10.51847/ITzh34iD9d","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Khyber pakhtunkhwa; Flora (microbiology); Biology; Veterinary medicine; Traditional medicine; Toxicology; Geography; Microbiology; Bacteria; Socioeconomics; Medicine","score_opus":0.006531304419905338,"score_gpt":0.15953497540196315,"score_spread":0.1530036709820578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411656798","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29677436,0.000009203992,2.5351069e-8,0.0010826279,0.0000023747803,0.00007114953,0.00002266313,0.000076192795,0.7019614],"genre_scores_gemma":[0.04087818,6.3637435e-7,0.000015217446,0.00012881318,0.00021145282,0.0000029672563,0.000018804738,6.73681e-7,0.9587433],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99942327,0.000024010835,0.00008630532,0.00017950284,0.00008588401,0.00020100299],"domain_scores_gemma":[0.99979395,0.000036518217,0.000015333531,0.0000361689,0.000018814571,0.00009919626],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00006198255,0.00008738482,0.00010718061,0.000004152712,0.00011359313,0.00005139444,0.00015344731,0.00004362013,0.9919316],"category_scores_gemma":[0.000007251247,0.000032819855,0.000062774634,0.00018002493,0.000019405486,0.000081502614,0.000029057648,0.000050170525,0.9325124],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023619908,0.000051963525,4.5347412e-7,8.064257e-7,0.0000027507822,0.0000019322952,0.0000014924177,0.0000038540475,0.12363827,7.2351725e-7,0.009016957,0.8672572],"study_design_scores_gemma":[0.000035144476,0.00011336413,0.000669105,0.0000067018586,0.000003898054,0.000002981744,2.6590268e-7,0.000012160017,0.0021971657,0.0000029666035,0.99683815,0.00011811484],"about_ca_topic_score_codex":0.00013390841,"about_ca_topic_score_gemma":0.0000033954918,"teacher_disagreement_score":0.98782116,"about_ca_system_score_codex":0.0000065495205,"about_ca_system_score_gemma":0.0000022256995,"threshold_uncertainty_score":0.13383548},"labels":[],"label_agreement":null},{"id":"W4411657698","doi":"10.51847/hq18ozm","title":"10.51847/hq18OzM","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rosmarinus; Officinalis; Photocatalysis; Nanoparticle; Chemistry; Nanotechnology; Materials science; Chemical engineering; Traditional medicine; Medicine; Organic chemistry; Catalysis; Engineering","score_opus":0.0065412639835627905,"score_gpt":0.15946297870954482,"score_spread":0.15292171472598204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657698","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27868178,0.00000957498,2.889729e-8,0.0014850699,0.0000023834561,0.0000722433,0.000023394427,0.00007642955,0.7196491],"genre_scores_gemma":[0.05373423,6.161501e-7,0.0000139702015,0.00012644078,0.00020635844,0.0000027301126,0.0000175757,6.1765263e-7,0.94589746],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99944437,0.000023158622,0.000082773135,0.00017357731,0.00008253184,0.00019360609],"domain_scores_gemma":[0.999803,0.00003464272,0.0000149461775,0.000034579036,0.000018082255,0.000094760435],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00005861412,0.000083561965,0.000102663864,0.0000039081806,0.00011363637,0.00004822903,0.00014794372,0.000041708077,0.9919023],"category_scores_gemma":[0.000006912119,0.000031142623,0.000060408896,0.0001728082,0.000018898329,0.0000788037,0.000028394561,0.00004801723,0.93160623],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023436223,0.00005185579,3.7187024e-7,7.911885e-7,0.0000026503158,0.0000018797812,0.0000012999514,0.0000031413986,0.10714013,8.8833923e-7,0.009357391,0.8834162],"study_design_scores_gemma":[0.000033323842,0.0001106012,0.00054306164,0.000006443129,0.0000037286618,0.0000028320858,2.4233864e-7,0.000013157178,0.001856226,0.0000026325501,0.99731505,0.000112715876],"about_ca_topic_score_codex":0.00009331199,"about_ca_topic_score_gemma":0.0000034363477,"teacher_disagreement_score":0.98795766,"about_ca_system_score_codex":0.000006166236,"about_ca_system_score_gemma":0.0000020880552,"threshold_uncertainty_score":0.12699594},"labels":[],"label_agreement":null},{"id":"W4411658505","doi":"10.51847/abcztre","title":"10.51847/aBCZTrE","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Streptococcus mutans; Enterococcus faecalis; Rutin; Traditional medicine; In vitro; Enterococcus; Chemistry; Antibacterial activity; Catechu; Acacia; Food science; Biology; Microbiology; Medicine; Bacteria; Botany; Staphylococcus aureus; Antioxidant; Antibiotics; Biochemistry","score_opus":0.006233008647758988,"score_gpt":0.1582422665775789,"score_spread":0.1520092579298199,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411658505","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30497804,0.000008836244,1.4726556e-8,0.0011685994,0.0000019997074,0.000063626976,0.000023526449,0.00006911787,0.69368625],"genre_scores_gemma":[0.04106188,5.925044e-7,0.000012317061,0.00011843079,0.00019955353,0.0000024756528,0.00001965746,6.108969e-7,0.9585845],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994614,0.000022356726,0.000079125646,0.00017074223,0.00007928591,0.00018707091],"domain_scores_gemma":[0.9998094,0.000032709322,0.000014447624,0.0000337328,0.000017651493,0.00009207682],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000051462335,0.00008273778,0.000100420075,0.0000037600119,0.000110061475,0.000047823367,0.00014231198,0.000041676965,0.99210674],"category_scores_gemma":[0.0000062301046,0.000030640487,0.00005982411,0.00017025632,0.000017867977,0.00007578967,0.000026834357,0.00004667071,0.9263556],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021857233,0.000050338273,5.357956e-7,7.8921636e-7,0.0000025978807,0.0000020547964,0.0000015585298,0.0000032608505,0.09825692,5.816524e-7,0.010570508,0.89108896],"study_design_scores_gemma":[0.000032795117,0.00010400168,0.0006501498,0.0000067817955,0.0000037707596,0.0000028250422,3.180001e-7,0.000010124254,0.0018043919,0.0000025852519,0.9972719,0.000110333625],"about_ca_topic_score_codex":0.00013203206,"about_ca_topic_score_gemma":0.0000039803454,"teacher_disagreement_score":0.9867014,"about_ca_system_score_codex":0.000005918811,"about_ca_system_score_gemma":0.0000020936436,"threshold_uncertainty_score":0.124948286},"labels":[],"label_agreement":null},{"id":"W4411698170","doi":"10.18280/ijdne.200507","title":"Antimicrobial and Anti-Biofilm Effects of Essential Oils on Hypermucoviscous Klebsiella pneumoniae","year":2025,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Baghdad","keywords":"Klebsiella pneumoniae; Antimicrobial; Biofilm; Microbiology; Biology; Bacteria; Escherichia coli","score_opus":0.004628881948887087,"score_gpt":0.22517296154637745,"score_spread":0.22054407959749037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411698170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959093,0.00035266418,0.0004347551,0.0019755077,0.0010741795,0.000083765604,0.00002824906,0.0000065002077,0.00013512734],"genre_scores_gemma":[0.99768054,0.0012859717,0.00027848996,0.0004479238,0.0002457832,3.7056589e-7,0.0000069621547,0.0000013973976,0.000052584244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99914646,0.000063546984,0.0002963383,0.00016737379,0.0001906302,0.00013564747],"domain_scores_gemma":[0.99903697,0.00040016972,0.00027111842,0.000030191699,0.00020910594,0.000052432806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018716815,0.00014098972,0.00027741917,0.00007505084,0.00007453438,0.00009345312,0.00024648136,0.0001892825,0.000006989076],"category_scores_gemma":[0.00008147204,0.000066963556,0.00011155821,0.00012801797,0.00008488698,0.0001556984,0.000072375995,0.00035030273,5.788207e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016971838,0.00019375325,0.0010959844,0.000033390414,0.00011742201,0.000067126304,0.00002011735,0.000050680155,0.97809714,0.0007352034,0.00028833657,0.01913112],"study_design_scores_gemma":[0.0012523006,0.0005339771,0.030840704,0.0008384042,0.00014891394,0.00032695648,0.000029521738,0.0009088548,0.96222496,0.0015403937,0.0010197989,0.00033523038],"about_ca_topic_score_codex":0.000023072202,"about_ca_topic_score_gemma":0.000021420901,"teacher_disagreement_score":0.02974472,"about_ca_system_score_codex":0.000018466742,"about_ca_system_score_gemma":0.000025044446,"threshold_uncertainty_score":0.27306944},"labels":[],"label_agreement":null},{"id":"W4411699463","doi":"10.18280/ijdne.200517","title":"Anti-Inflammatory Activities of Chitosan-TPP Nanoformulated Wrightia pubescens R.Br Leaf Extract in Carrageenan-Induced Paw Edema of Wistar Rats","year":2025,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Udayana","keywords":"Carrageenan; Chitosan; Traditional medicine; Anti-inflammatory; Chemistry; Medicine; Pharmacology; Food science; Biochemistry","score_opus":0.008707689294840325,"score_gpt":0.23475154647540775,"score_spread":0.2260438571805674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411699463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99789846,0.00036709197,0.00013454312,0.0006372706,0.0006268236,0.000096199736,0.00003867724,0.0000056987406,0.0001952096],"genre_scores_gemma":[0.9991474,0.00046650137,0.00017818676,0.000060073755,0.00010760305,5.3048905e-7,0.000011385749,0.0000017078352,0.000026590254],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99877876,0.00008600066,0.0005598338,0.00014885928,0.0002635721,0.00016294967],"domain_scores_gemma":[0.9989702,0.00025174126,0.0005297311,0.000040052826,0.00016936069,0.000038904098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026951032,0.00015284393,0.0003870474,0.00012542726,0.000051111987,0.000046368383,0.00032432564,0.0002494254,0.000015417852],"category_scores_gemma":[0.000061811195,0.00007405738,0.00015835768,0.00021614654,0.00006873089,0.00037444755,0.000056336634,0.00042393297,1.467176e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025110276,0.00019672902,0.0051588365,0.000027683978,0.00012371458,0.00003732635,0.000070838294,0.00014142478,0.9842851,0.00037406367,0.00002824516,0.009304894],"study_design_scores_gemma":[0.000546933,0.00020583434,0.11178946,0.00051703886,0.00004205915,0.000050510233,0.00015660535,0.0011446434,0.88445175,0.00076464756,0.00015058358,0.00017994385],"about_ca_topic_score_codex":0.0000811607,"about_ca_topic_score_gemma":0.00022867222,"teacher_disagreement_score":0.106630616,"about_ca_system_score_codex":0.000027603595,"about_ca_system_score_gemma":0.00006550549,"threshold_uncertainty_score":0.3019972},"labels":[],"label_agreement":null},{"id":"W4412138022","doi":"10.30574/gscarr.2025.24.1.0193","title":"Characterization and identification of the constituents of the essential oil of the leaves Agelaea pentagyna (Lam.) Baill. Connaraceae, endemic plant of Madagascar","year":2025,"lang":"en","type":"article","venue":"GSC Advanced Research and Reviews","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Identification (biology); Traditional medicine; Essential oil; Biology; Botany; Medicine","score_opus":0.027710227936970967,"score_gpt":0.29475193277265765,"score_spread":0.2670417048356867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412138022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99629635,0.0022015348,0.000009113076,0.00071068027,0.00015548446,0.00037227216,0.00014145742,0.00000163235,0.00011146941],"genre_scores_gemma":[0.9845988,0.014545107,0.00000557844,0.000017192324,0.000017841605,0.0000067048086,0.000010403868,5.8050364e-7,0.0007977907],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99873453,0.00036459565,0.00040683014,0.00016057989,0.0002113228,0.00012213005],"domain_scores_gemma":[0.99917734,0.00014288047,0.0003975231,0.00012311287,0.00013903987,0.0000201139],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060506555,0.00007593759,0.00025385973,0.000012934833,0.00020442402,0.000012390171,0.00029559454,0.000047164824,0.000011890167],"category_scores_gemma":[0.00021451343,0.000021430229,0.00009898283,0.00039447728,0.00078545616,0.00008507503,0.00024756324,0.00014261133,2.1737755e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027661146,0.000060709615,0.005454553,0.00029646372,0.000009573787,4.4006832e-8,0.000037302623,7.093621e-7,0.9525631,0.00058324035,0.000028741133,0.0409379],"study_design_scores_gemma":[0.00013251818,0.000027951135,0.13043004,0.00071269245,0.000017773098,0.0000014572853,0.00006663864,0.0000093801145,0.8640479,0.00018238349,0.0043311915,0.00004008389],"about_ca_topic_score_codex":0.00007179157,"about_ca_topic_score_gemma":0.0001460408,"teacher_disagreement_score":0.124975495,"about_ca_system_score_codex":0.0000059993913,"about_ca_system_score_gemma":0.000023640017,"threshold_uncertainty_score":0.2894046},"labels":[],"label_agreement":null},{"id":"W4412425611","doi":"10.1111/aab.70037","title":"Toxicity of essential oils from Nordic plants against different pathogenic organisms and pests of cultivated plants","year":2025,"lang":"en","type":"article","venue":"Annals of Applied Biology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","keywords":"Biology; Botany; Toxicity; Biotechnology; Toxicology","score_opus":0.017544296603378872,"score_gpt":0.24833614516271896,"score_spread":0.2307918485593401,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412425611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998172,0.000114990544,0.000009193955,0.0002449631,0.00008160093,0.00013471804,0.0009170081,0.00001340187,0.0003121374],"genre_scores_gemma":[0.9988596,0.0006476584,0.000023283394,0.00015501003,0.00004425592,0.000002526221,0.0002592864,9.205464e-7,0.0000074957884],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990071,0.000055234475,0.0003679952,0.00028940436,0.00007115815,0.00020912071],"domain_scores_gemma":[0.99934644,0.00021109477,0.00027498385,0.00006434229,0.000055479835,0.000047673824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009241365,0.00015773522,0.0005132446,0.000023908999,0.000055706554,0.0000060245798,0.00019826008,0.0001881608,0.00004436582],"category_scores_gemma":[0.000016047718,0.00006785322,0.0000878086,0.00012667928,0.00022263102,0.000024895571,0.0001586909,0.00008609995,0.0000011676926],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002495661,0.00028272532,0.0065579177,0.000025969148,0.00007614211,8.024525e-7,0.00003792384,6.310109e-7,0.9645265,0.0003903697,0.000051400108,0.027800083],"study_design_scores_gemma":[0.0002084548,0.0001166877,0.11237104,0.000046196605,0.00001182789,2.911825e-7,0.00004518443,0.000004551287,0.88541543,0.0016235947,0.00006134948,0.00009537516],"about_ca_topic_score_codex":0.00031187828,"about_ca_topic_score_gemma":0.0003835236,"teacher_disagreement_score":0.10581312,"about_ca_system_score_codex":0.000002351162,"about_ca_system_score_gemma":0.000010058916,"threshold_uncertainty_score":0.2766974},"labels":[],"label_agreement":null},{"id":"W4412810277","doi":"10.18280/ijdne.200621","title":"Patchouli Oil as a Natural Antioxidant in Cosmetics: Phytochemicals, Mechanisms, and Applications in Skin Protection","year":2025,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Syiah Kuala","keywords":"Cosmetics; Patchouli; Traditional medicine; Antioxidant; Chemistry; Essential oil; Food science; Biochemical engineering; Engineering; Medicine; Organic chemistry","score_opus":0.006390020537409689,"score_gpt":0.2351025331157806,"score_spread":0.2287125125783709,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412810277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954869,0.0006119278,0.0017958403,0.0016500737,0.00025573562,0.00010872601,0.000008976677,0.0000054287475,0.00007636014],"genre_scores_gemma":[0.9978701,0.0010296208,0.0007325163,0.00020528646,0.00010026668,0.000005934802,0.0000066932203,8.6787827e-7,0.00004873775],"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.999304,0.000048122445,0.00026366767,0.00014512654,0.00013444513,0.00010461799],"domain_scores_gemma":[0.9995506,0.0001231789,0.0001484077,0.000019272897,0.00012762517,0.000030938798],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024315069,0.00009569646,0.0001615405,0.00008534093,0.00004052707,0.00007417263,0.00015790052,0.00014572834,0.000004693839],"category_scores_gemma":[0.000058329555,0.000047464862,0.000046680798,0.00022488143,0.00003084538,0.00016557596,0.000048239228,0.0004632525,3.2380737e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024204046,0.00030825805,0.0012936587,0.00002165188,0.000047997113,0.000027928847,0.00009251192,0.00006372583,0.84741694,0.004483849,0.000031614894,0.14596984],"study_design_scores_gemma":[0.0063308757,0.0012658244,0.31348956,0.0032062703,0.00018425507,0.0010397208,0.0029834874,0.033009388,0.30346784,0.32377458,0.009430476,0.0018177248],"about_ca_topic_score_codex":0.000094856965,"about_ca_topic_score_gemma":0.00039866933,"teacher_disagreement_score":0.54394907,"about_ca_system_score_codex":0.000049488943,"about_ca_system_score_gemma":0.000019515379,"threshold_uncertainty_score":0.20126274},"labels":[],"label_agreement":null},{"id":"W4413244118","doi":"10.1021/acsomega.5c00059","title":"Development of Forsythia Essential Oil Microemulsions: Effects of Surfactants on Stability and Antibacterial Activity","year":2025,"lang":"en","type":"article","venue":"ACS Omega","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Drug Research and Development","funders":"Fundo para o Desenvolvimento das Ciências e da Tecnologia","keywords":"Microemulsion; Forsythia; Essential oil; Antibacterial activity; Chemistry; Pulmonary surfactant; Chemical engineering; Chromatography; Bacteria; Biology; Biochemistry; Medicine; Engineering","score_opus":0.01018181091547989,"score_gpt":0.22597735061047747,"score_spread":0.21579553969499757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413244118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991935,0.000028136967,0.000003764951,0.0001869849,0.0002630013,0.00010535499,0.00003690995,0.000015344001,0.00016703314],"genre_scores_gemma":[0.9996887,0.00005722469,0.00014217397,0.000026111327,0.000031348445,0.0000026690386,0.000009475518,7.3066064e-7,0.000041559368],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99913764,0.000076739634,0.00022963343,0.00025638353,0.00012282238,0.0001767808],"domain_scores_gemma":[0.9993554,0.00033867153,0.00014023215,0.000063774794,0.000061319304,0.000040614425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017389067,0.000132276,0.00030235449,0.00001696832,0.00013552626,0.000019748266,0.00012873329,0.00012619054,0.000011875784],"category_scores_gemma":[0.000086577056,0.000058721358,0.00006186382,0.0002154594,0.00010932279,0.00010774114,0.00014125516,0.00011452589,0.0000010962591],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017868371,0.00040346532,0.0026256894,0.00018353194,0.000024603749,7.059812e-7,0.00005999741,6.437594e-8,0.9278577,0.000056817033,0.000018266512,0.068590485],"study_design_scores_gemma":[0.00021312447,0.00007102398,0.17610563,0.00012578393,0.000012005495,2.3347057e-7,0.000011774359,0.0000013977848,0.822961,0.00003880005,0.00037792508,0.00008135665],"about_ca_topic_score_codex":0.00018720848,"about_ca_topic_score_gemma":0.00030898495,"teacher_disagreement_score":0.17347994,"about_ca_system_score_codex":0.0000146079765,"about_ca_system_score_gemma":0.000026980675,"threshold_uncertainty_score":0.23945874},"labels":[],"label_agreement":null},{"id":"W4413902654","doi":"10.1002/fsn3.70875","title":"Investigating the Chemical–Biological Link in <i>Ziziphora galinae</i> Extracts for the Discovery of Novel Raw Materials via <i>In Silico</i> and In Vitro Assays","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Ministry of Education; Ministry of Health","keywords":"In silico; Chemistry; Rutin; Binding affinities; Cytotoxicity; In vitro; Enzyme; Caffeic acid; IC50; Antifungal; Asteraceae; Biochemistry; Antioxidant; Biology; Botany; Microbiology","score_opus":0.02719361798379256,"score_gpt":0.2473469636182241,"score_spread":0.22015334563443156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413902654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943641,0.00014888357,0.000040620733,0.004778615,0.000093725015,0.00048573528,0.00005882048,0.000006504729,0.000023010463],"genre_scores_gemma":[0.99931836,0.000075904674,0.00013233627,0.0003340807,0.00006954481,0.000052132527,0.000014938974,5.1028513e-7,0.0000021990795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989624,0.00006350964,0.00029512192,0.00029839744,0.000122747,0.00025779978],"domain_scores_gemma":[0.9991688,0.0006142112,0.00010306267,0.000053153017,0.000038104252,0.000022684935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012185911,0.000098582146,0.00019148139,0.000025314994,0.00015412639,0.00012660584,0.00030334783,0.00008106103,0.0000012763986],"category_scores_gemma":[0.00024141464,0.000034364442,0.00003958042,0.00083626126,0.0005281184,0.00031429934,0.00011587791,0.00012684867,1.2039943e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005933257,0.00021723719,0.0005131438,0.000022414135,8.3732397e-7,1.8417398e-7,0.000033053064,0.0000053972876,0.9957172,0.0003180972,0.000007346486,0.0031057396],"study_design_scores_gemma":[0.00034882117,0.000081566715,0.029393772,0.00016056988,0.0000027820936,0.0000015497209,0.00012680542,0.0002727577,0.9671951,0.002299401,0.000040701983,0.00007619875],"about_ca_topic_score_codex":0.00036084282,"about_ca_topic_score_gemma":0.0004631789,"teacher_disagreement_score":0.028880628,"about_ca_system_score_codex":0.000026164573,"about_ca_system_score_gemma":0.00001923885,"threshold_uncertainty_score":0.19458742},"labels":[],"label_agreement":null},{"id":"W4414534239","doi":"10.46810/tdfd.1624013","title":"Formulation and evaluation of peel-off gel mask with St. John's Wort oil and activated carbon from pine cone","year":2025,"lang":"en","type":"article","venue":"Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Active ingredient; Lotion; Polyvinyl alcohol; Ingredient; Antimicrobial; Activated carbon; Distilled water; Polyethylene glycol; Ethanol","score_opus":0.015033706892382318,"score_gpt":0.2452436230529323,"score_spread":0.23020991616054998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414534239","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910794,0.0014378935,0.000036169004,0.0026743773,0.00031636152,0.0006100498,0.00021879762,0.00015111564,0.0034758577],"genre_scores_gemma":[0.9962448,0.0010408355,0.00027780366,0.0003108017,0.0003631829,0.00005672433,0.00065532856,0.000016451342,0.0010340651],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9956063,0.0004827283,0.0008721714,0.0012593019,0.0010233207,0.00075619714],"domain_scores_gemma":[0.997284,0.0006778373,0.0006867861,0.00034432195,0.00072893896,0.000278149],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00095998135,0.0007180074,0.0010314676,0.00014672919,0.0005528034,0.0003358773,0.00041283725,0.00046965445,0.0002662222],"category_scores_gemma":[0.0002241467,0.0003877133,0.0001883829,0.0011348212,0.00029133828,0.0007715504,0.0003424128,0.000520747,0.000009088498],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000976652,0.00062273984,0.02263191,0.00016583185,0.00053174346,0.000030969826,0.0005691706,0.00040295278,0.850305,0.00031286024,0.0013126332,0.12213751],"study_design_scores_gemma":[0.008618302,0.0015173733,0.661077,0.001574088,0.0017821724,0.00006027063,0.0014761593,0.015771132,0.2879488,0.0040504127,0.013636709,0.0024875905],"about_ca_topic_score_codex":0.0058216196,"about_ca_topic_score_gemma":0.004753542,"teacher_disagreement_score":0.6384451,"about_ca_system_score_codex":0.00017938208,"about_ca_system_score_gemma":0.00017117617,"threshold_uncertainty_score":0.9998575},"labels":[],"label_agreement":null},{"id":"W4414768481","doi":"10.3390/molecules30193964","title":"Characterization of Bulgarian Rosehip Oil by GC-MS, UV-VIS Spectroscopy, Colorimetry, FTIR Spectroscopy, and 3D Excitation–Emission Fluorescence Spectra","year":2025,"lang":"en","type":"article","venue":"Molecules","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec en Outaouais","funders":"European Commission","keywords":"Fourier transform infrared spectroscopy; Arachidic acid; Analytical Chemistry (journal); Fluorescence; Mass spectrometry; Fluorescence spectroscopy; Characterization (materials science); Fatty acid","score_opus":0.005590974349095741,"score_gpt":0.21360855573300924,"score_spread":0.2080175813839135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414768481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995174,0.00011050144,0.00033077912,0.001976474,0.00018882715,0.000116056304,0.00012367874,0.000052962398,0.0019267492],"genre_scores_gemma":[0.99678195,0.00047825978,0.0013674836,0.00018134885,0.00016483112,0.0000062024083,0.00023360281,0.000002467105,0.00078383525],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988176,0.00007985448,0.00026493726,0.00039374467,0.00017079394,0.00027306593],"domain_scores_gemma":[0.99954784,0.00007513563,0.00015957994,0.000072352246,0.00006586209,0.00007924738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011713853,0.0001947014,0.0002680726,0.00003055171,0.00022055402,0.000112704176,0.00018816523,0.00011338586,0.000116293806],"category_scores_gemma":[0.000047335478,0.00009996758,0.00006785637,0.0004222969,0.00013028288,0.00015410472,0.000085005544,0.00013177047,0.00000487216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005802284,0.00015427079,0.0017781898,0.00004178509,0.00001340152,0.0000020909456,0.000027439684,1.3451522e-7,0.98953706,0.00039492126,0.000795392,0.0071973163],"study_design_scores_gemma":[0.00014740053,0.00015281736,0.062357523,0.00009141339,0.000021175161,0.000001525359,0.000019691177,0.00006869839,0.93372136,0.00018773736,0.0030667214,0.00016390637],"about_ca_topic_score_codex":0.00047282552,"about_ca_topic_score_gemma":0.000110467896,"teacher_disagreement_score":0.060579333,"about_ca_system_score_codex":0.000031766118,"about_ca_system_score_gemma":0.000020376987,"threshold_uncertainty_score":0.40765598},"labels":[],"label_agreement":null},{"id":"W4415503023","doi":"10.1016/j.saa.2025.127085","title":"Determination of the adulteration of benzyl alcohol and dipropylene glycol in sage, mint, and oregano essential oils belonging to the Lamiaceae Family by FTIR using Chemometry and 2D-COS","year":2025,"lang":"en","type":"article","venue":"Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Türkiye Bilimsel ve Teknolojik Araştırma Kurumu","keywords":"Adulterant; Fourier transform infrared spectroscopy; Attenuated total reflection; Partial least squares regression; Ether; Chemometrics; Infrared spectroscopy","score_opus":0.0047659253164476605,"score_gpt":0.2348867019002657,"score_spread":0.23012077658381805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415503023","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99594146,0.00059062656,0.00092303596,0.0018307841,0.000049996663,0.0005779675,0.000041875508,0.0000084947305,0.000035739246],"genre_scores_gemma":[0.9986941,0.0002738495,0.00073570723,0.0002301508,0.000028694812,0.000011878504,0.000012938337,0.0000032163218,0.000009421502],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99874073,0.000113724716,0.00029465483,0.0004174935,0.00017295846,0.00026041173],"domain_scores_gemma":[0.9996018,0.000048705653,0.00014519042,0.00010569951,0.00004012698,0.000058500515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017972491,0.00021168812,0.00029416065,0.000057453206,0.00019672644,0.00010907768,0.0001496353,0.0000964952,0.000003246397],"category_scores_gemma":[0.00004099616,0.00009835262,0.000068615955,0.0005583421,0.00019910448,0.000097591466,0.00021723633,0.00013938443,6.836301e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007782033,0.000074053925,0.0012651015,0.00004781183,0.00002215503,0.000003009088,0.00007066566,3.3807456e-7,0.9960779,0.00014413228,0.000012114992,0.0022048948],"study_design_scores_gemma":[0.00035255917,0.00014626549,0.013020274,0.00015988675,0.00006495782,0.000013144798,0.00004805661,0.00031516972,0.9854565,0.00018804197,0.00007951278,0.0001556341],"about_ca_topic_score_codex":0.00046267555,"about_ca_topic_score_gemma":0.00046881248,"teacher_disagreement_score":0.011755172,"about_ca_system_score_codex":0.000020265086,"about_ca_system_score_gemma":0.000017554867,"threshold_uncertainty_score":0.40107036},"labels":[],"label_agreement":null},{"id":"W4415526674","doi":"10.1002/cbdv.202501712","title":"Synthesis, Characterization, and Biological Evaluations of Eugenol–Amide Hybrids as Promising Antimicrobial Agents: Experimental and Computational Approaches","year":2025,"lang":"en","type":"article","venue":"Chemistry & Biodiversity","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Candida albicans; Antimicrobial; In silico; Antifungal; Staphylococcus aureus; Pseudomonas aeruginosa; Minimum inhibitory concentration; Hybrid; Docking (animal)","score_opus":0.03557475759320789,"score_gpt":0.23494397775885142,"score_spread":0.19936922016564354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415526674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99860173,0.000038073806,0.000038847367,0.0007850664,0.000024393066,0.00010075493,0.00024941334,0.00001988027,0.0001418606],"genre_scores_gemma":[0.9994586,0.000034241737,0.0001093371,0.00008151879,0.000023225823,0.000001696658,0.00025225626,2.6417894e-7,0.000038870272],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994237,0.000033172862,0.000117233554,0.00025391547,0.00006940763,0.00010260368],"domain_scores_gemma":[0.999743,0.000065047076,0.00007715407,0.00002689573,0.000046260848,0.00004166123],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008865699,0.00010015216,0.0001474889,0.000006900913,0.00028718173,0.00004486086,0.00008758676,0.00007476652,0.00011121268],"category_scores_gemma":[0.000038278125,0.000054526132,0.00004193766,0.00010500551,0.00024337097,0.00008674539,0.00015824499,0.000053157793,0.0000018057699],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003013302,0.00014914852,0.029234987,0.000029225952,0.000020234946,8.575334e-7,0.000031159045,0.000001249094,0.9674577,0.00001161317,0.00009062556,0.002943084],"study_design_scores_gemma":[0.00011471161,0.000014571662,0.20652078,0.000029268816,0.000020956697,0.000004643379,0.000094628565,0.0000797021,0.79273987,0.00003089162,0.00025856934,0.0000914263],"about_ca_topic_score_codex":0.000048162652,"about_ca_topic_score_gemma":0.000001018587,"teacher_disagreement_score":0.17728579,"about_ca_system_score_codex":0.000015803089,"about_ca_system_score_gemma":0.000013933485,"threshold_uncertainty_score":0.2223511},"labels":[],"label_agreement":null},{"id":"W4415771540","doi":"10.70933/2773-9465.1144","title":"Evaluation of Levofloxacin and Yahom-Navakot Remedy Extract Combination Therapy Against Antibiotic Resistant Bacteria In Vitro","year":2021,"lang":"en","type":"article","venue":"Asian Medical Journal and Alternative Medicine","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Levofloxacin; Staphylococcus epidermidis; Staphylococcus aureus; Antimicrobial; Antibiotics; Pathogenic bacteria; Antibiotic resistance; Klebsiella pneumoniae; Pseudomonas aeruginosa","score_opus":0.039316045067927914,"score_gpt":0.29200135738335986,"score_spread":0.25268531231543195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415771540","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98290074,0.0015005035,0.000012831066,0.0145245055,0.00022695863,0.00010026296,0.000007705067,0.000004438296,0.00072208385],"genre_scores_gemma":[0.99392134,0.005253977,0.00003929317,0.0003515543,0.00038338968,8.277914e-7,0.00002590177,0.0000013181966,0.00002240632],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976969,0.0005661569,0.0003963142,0.0002244731,0.0009409586,0.00017523729],"domain_scores_gemma":[0.99902165,0.00019186625,0.00022180461,0.00003298736,0.0003349387,0.00019676238],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024381452,0.00012986155,0.00032885256,0.00003669275,0.000107611624,0.000031450956,0.00010151174,0.000074723524,0.00029864174],"category_scores_gemma":[0.00071054196,0.00005154472,0.00003939733,0.00022441943,0.000234068,0.00014946681,0.000040495575,0.00030872773,5.090271e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006662536,0.00012758777,0.00058703765,0.000007706754,0.0000175887,0.000063906075,0.00012241451,9.911953e-8,0.5886235,0.000038324233,0.000017317861,0.41032788],"study_design_scores_gemma":[0.0046373173,0.00079102,0.5927432,0.00170461,0.00006029617,0.00026252388,0.001102932,0.0010885353,0.3925162,0.0040158764,0.00081437675,0.00026311254],"about_ca_topic_score_codex":0.00012785688,"about_ca_topic_score_gemma":0.00019975791,"teacher_disagreement_score":0.5921562,"about_ca_system_score_codex":0.00002964479,"about_ca_system_score_gemma":0.0000524997,"threshold_uncertainty_score":0.32699174},"labels":[],"label_agreement":null},{"id":"W4416520297","doi":"10.19136/era.a12n3.4348","title":"Factores que influyen en el rendimiento de aceite esencial de &lt;i&gt;Pimenta dioica&lt;/i&gt; L. durante hidrodestilación","year":2025,"lang":"es","type":"article","venue":"Ecosistemas y Recursos Agropecuarios","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Extraction (chemistry); Factorial experiment; Yield (engineering); Petroleum ether; Response surface methodology; Essential oil","score_opus":0.00829099575194686,"score_gpt":0.24922361896290504,"score_spread":0.24093262321095818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416520297","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9762252,0.001887244,0.00007878795,0.0077020973,0.0013747149,0.0011916655,0.0005207099,0.00025494743,0.010764637],"genre_scores_gemma":[0.98644567,0.0025169617,0.00022492006,0.0008008429,0.001342323,0.0000961466,0.00015404956,0.00002299723,0.008396107],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9935923,0.0011720976,0.0012168365,0.0015516523,0.0006672941,0.0017998007],"domain_scores_gemma":[0.9972863,0.00072108384,0.00066282036,0.00047562123,0.0002616463,0.00059251196],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011014635,0.0010528221,0.0013184204,0.00016810076,0.0011798932,0.0009756421,0.0014979717,0.00088731496,0.0006443768],"category_scores_gemma":[0.00052711216,0.0006000898,0.0009132045,0.0012318598,0.00044182825,0.0006906858,0.0008100312,0.00082360144,0.00026076936],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033438104,0.0009829301,0.018744748,0.00045620676,0.0003722474,0.00011819805,0.0006151475,0.000031922456,0.94584113,0.010307221,0.014398256,0.007797639],"study_design_scores_gemma":[0.0015693387,0.0009366457,0.5014161,0.0034813352,0.00083264394,0.00009698299,0.00028128465,0.0005315824,0.22452901,0.0014458849,0.26253086,0.002348304],"about_ca_topic_score_codex":0.0018376898,"about_ca_topic_score_gemma":0.006031024,"teacher_disagreement_score":0.7213121,"about_ca_system_score_codex":0.00075913593,"about_ca_system_score_gemma":0.0003371072,"threshold_uncertainty_score":0.99964505},"labels":[],"label_agreement":null},{"id":"W4416932296","doi":"10.20944/preprints202512.0273.v1","title":"Content and Composition of Essential Oils from &lt;em&gt;Solidago canadensis&lt;/em&gt; L. and &lt;em&gt;Solidago virgaurea&lt;/em&gt; L. Growing in Estonia","year":2025,"lang":"","type":"preprint","venue":"Preprints.org","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Herb; Composition (language); Solidago canadensis; Chemical composition; Yield (engineering); Chemical constituents","score_opus":0.046082172195014946,"score_gpt":0.27240733343777657,"score_spread":0.2263251612427616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416932296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878324,0.0019354845,0.00009654696,0.0022252237,0.0026258114,0.0023465687,0.0016514033,0.00019977124,0.001086737],"genre_scores_gemma":[0.9910761,0.0050270157,0.00038819748,0.00051566184,0.0011553601,0.00014505185,0.0007343852,0.000044930697,0.00091331423],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9862588,0.0015463493,0.003393545,0.004882231,0.0017013628,0.0022176842],"domain_scores_gemma":[0.99336976,0.0010293921,0.0022186374,0.0012129284,0.0010232314,0.0011460794],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0021564674,0.002300186,0.0037872144,0.0004359104,0.0012839439,0.0008153805,0.0020012439,0.002102339,0.0013932612],"category_scores_gemma":[0.0005084783,0.0016473316,0.0011705622,0.0012159396,0.0011693152,0.0012444115,0.005601304,0.002417558,0.00013188952],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00091919646,0.0015136178,0.0374888,0.00071791076,0.0006932621,0.00018764772,0.0025464685,0.00024100272,0.9422232,0.0007345688,0.00011507626,0.01261925],"study_design_scores_gemma":[0.0022754655,0.000274464,0.49746212,0.0031403245,0.00080623163,0.0000761255,0.0008257526,0.0007992277,0.4890848,0.0012247127,0.0016767278,0.0023540538],"about_ca_topic_score_codex":0.023688532,"about_ca_topic_score_gemma":0.06265855,"teacher_disagreement_score":0.4599733,"about_ca_system_score_codex":0.0005095325,"about_ca_system_score_gemma":0.00044306795,"threshold_uncertainty_score":0.9998839},"labels":[],"label_agreement":null},{"id":"W581194988","doi":"10.71781/31852","title":"Identification de composés naturels contre Saprolegnia sp., un champignon pathogène en aquaculture","year":2010,"lang":"fr","type":"dissertation","venue":"Open MIND","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fisheries and Oceans Canada","keywords":"Saprolegnia; Malachite green; Biology; Microbiology; Aquaculture; Fish farming; Fish <Actinopterygii>; Fishery; Chemistry","score_opus":0.011536861868028313,"score_gpt":0.26726229585324107,"score_spread":0.25572543398521275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W581194988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890746,0.0005427111,0.000010096312,0.0041692047,0.0016365485,0.001129744,0.00080189126,0.000007822693,0.0026274002],"genre_scores_gemma":[0.9614415,0.0002851348,0.00087010505,0.00015732138,0.0010125703,0.00003358062,0.0049248957,0.000009286539,0.03126561],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99702084,0.00039370978,0.00061878987,0.001024278,0.0003334358,0.0006089598],"domain_scores_gemma":[0.998311,0.00020932996,0.00074860285,0.0001820667,0.00029315383,0.00025587663],"candidate_categories":["metaepi_narrow","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007999862,0.00056892115,0.0006876383,0.000027886468,0.0007970536,0.0012507522,0.0013221758,0.0016498395,0.007408199],"category_scores_gemma":[0.0001121365,0.00029185307,0.000313695,0.00037487215,0.00013942717,0.0005803879,0.00020220414,0.0013783093,0.0010256602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010388822,0.00044764872,0.0003821832,0.000036224003,0.00005134998,0.00002733183,0.0013792055,0.0000029239957,0.7834045,0.00014588804,0.00028044486,0.21373837],"study_design_scores_gemma":[0.00049324514,0.00017098062,0.046728674,0.00040826583,0.0002148823,0.0000379854,0.001533852,0.00013974786,0.87787557,0.0004485313,0.07109915,0.0008491152],"about_ca_topic_score_codex":0.0026458714,"about_ca_topic_score_gemma":0.018727569,"teacher_disagreement_score":0.21288925,"about_ca_system_score_codex":0.00006781219,"about_ca_system_score_gemma":0.000096277065,"threshold_uncertainty_score":0.9999534},"labels":[],"label_agreement":null},{"id":"W6901523303","doi":"10.60692/d6wwr-rqr60","title":"Essential oils of Origanum compactum Benth: Chemical characterization, in vitro, in silico, antioxidant, and antibacterial activities","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Carvacrol; Origanum; Thymol; Phytochemical; DPPH; Antioxidant","score_opus":0.015283289695170683,"score_gpt":0.19041438123804297,"score_spread":0.1751310915428723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901523303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986497,5.742797e-7,0.00001927887,0.00009580803,0.00018303275,0.00017442864,0.00076736294,0.00006006205,0.000049750965],"genre_scores_gemma":[0.9994841,0.000001621419,0.000004418814,0.000020079364,0.000076939934,0.0000070705264,0.00039354715,0.0000010738795,0.000011098131],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897915,0.00005616387,0.00045541703,0.00014087601,0.00014696666,0.00022139947],"domain_scores_gemma":[0.99964076,0.000017986667,0.00021921986,0.00004369743,0.000033452787,0.000044880664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018714635,0.00013176755,0.00028975395,0.00007524012,0.000050426137,0.000099591525,0.0000966643,0.0001323328,0.000015823896],"category_scores_gemma":[0.000009716839,0.00006723713,0.00004280559,0.0004517326,0.000049405076,0.0007008513,0.00006323427,0.00009478869,0.000015194657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010032809,0.000008838536,0.05231701,0.00010804057,0.000004455788,0.0000012559943,0.0021673583,9.134075e-7,0.9446808,0.000008605333,0.000008993912,0.0005933925],"study_design_scores_gemma":[0.00033831433,0.000015816135,0.32595673,0.00008479573,0.0000030675362,0.0000038896487,0.0007287288,0.00022816459,0.67249155,4.5490725e-7,0.000036038204,0.0001124451],"about_ca_topic_score_codex":0.00009373644,"about_ca_topic_score_gemma":0.0000035196888,"teacher_disagreement_score":0.27363974,"about_ca_system_score_codex":0.000022344295,"about_ca_system_score_gemma":0.0000070064852,"threshold_uncertainty_score":0.2741851},"labels":[],"label_agreement":null},{"id":"W6901694294","doi":"10.60692/f3et2-6th90","title":"Chemical composition, antioxidant, antimicrobial and antiproliferative activity of Laureliopsis philippiana essential oil of Chile, study in vitro and in silico","year":2022,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hypertension Canada","funders":"","keywords":"Antimicrobial; Essential oil; Candida albicans; Caenorhabditis elegans; In vitro; Antioxidant; In silico; Escherichia coli; Staphylococcus aureus","score_opus":0.012036849549772013,"score_gpt":0.19197206207627313,"score_spread":0.1799352125265011,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901694294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992067,0.000002912236,0.000004508202,0.00007059303,0.000051392755,0.00024361008,0.0003498426,0.000014895884,0.000055548615],"genre_scores_gemma":[0.999905,9.073775e-7,0.000011651284,0.000018076955,0.000025761079,0.00001426924,0.000021197135,9.0931354e-7,0.0000022339564],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988754,0.00016737168,0.00045271465,0.00017617767,0.00017874196,0.00014962764],"domain_scores_gemma":[0.9995478,0.0000204586,0.00029423423,0.00005030931,0.000053637003,0.000033579487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029960906,0.00012938732,0.00036716313,0.000086004315,0.00010956403,0.00003858537,0.00009721227,0.00005047272,0.000010662397],"category_scores_gemma":[0.0000060059674,0.00007183188,0.000043884815,0.00040761576,0.00006901398,0.0003663784,0.00016593494,0.00013248014,6.032901e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005482795,0.00011352097,0.16981676,0.00015106841,0.000015399457,0.0000026850507,0.0070321765,0.000023479779,0.8211976,0.0000051606494,0.0000021237945,0.0010917056],"study_design_scores_gemma":[0.0011821137,0.00007706817,0.48537466,0.000069608075,0.000015033904,0.000026303833,0.0036129295,0.0003390718,0.5091392,2.7973945e-7,0.0000021508479,0.00016162594],"about_ca_topic_score_codex":0.0003196929,"about_ca_topic_score_gemma":0.000016723134,"teacher_disagreement_score":0.3155579,"about_ca_system_score_codex":0.000026028067,"about_ca_system_score_gemma":0.000009187192,"threshold_uncertainty_score":0.29292187},"labels":[],"label_agreement":null},{"id":"W6901950863","doi":"10.60692/gtbpp-msy67","title":"Antioxidant and antimicrobial effects of essential oils from two salvia species with in vitro and in silico analysis targeting 1AJ6 and 1R4U proteins","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Antimicrobial; Phytochemical; Salvia officinalis; DPPH; Antioxidant; Lamiaceae; Melissa officinalis","score_opus":0.008223275817382216,"score_gpt":0.17507949929093694,"score_spread":0.16685622347355472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6901950863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993987,0.000006967719,0.000050080183,0.00005844564,0.00003339514,0.00027393692,0.00012496761,0.00003475919,0.000018744522],"genre_scores_gemma":[0.99981195,0.000004452025,0.000070789596,0.000011908576,0.00004016763,0.00000750504,0.000047183228,9.158987e-7,0.0000051153697],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910593,0.00006922215,0.0003414941,0.00018374379,0.00011412116,0.00018549441],"domain_scores_gemma":[0.9996542,0.000040370436,0.00019100569,0.000039022478,0.000031067113,0.00004433823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019722986,0.00013482047,0.00034802826,0.00012470424,0.000088976005,0.00013599766,0.00005416831,0.000058880905,0.0000031663917],"category_scores_gemma":[0.000013058816,0.000060930226,0.00003668879,0.0006872631,0.000066250635,0.00041463802,0.00007913403,0.00006845531,0.000002336417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012952683,0.0000049049318,0.41939276,0.00022547315,0.00004078853,0.000008226547,0.0046020136,0.000023846218,0.57493323,0.0000035713078,0.0000014089314,0.00063425273],"study_design_scores_gemma":[0.0005114256,0.000027336735,0.6940642,0.0001520988,0.000036240614,0.0000025488603,0.0009785407,0.00074687885,0.30336356,6.822085e-7,0.0000020359787,0.000114461494],"about_ca_topic_score_codex":0.00082298147,"about_ca_topic_score_gemma":0.00013002829,"teacher_disagreement_score":0.2746714,"about_ca_system_score_codex":0.000011191582,"about_ca_system_score_gemma":0.0000038028145,"threshold_uncertainty_score":0.24846625},"labels":[],"label_agreement":null},{"id":"W6920434803","doi":"10.60692/sdrtp-7s458","title":"Essential oils of Origanum compactum Benth: Chemical characterization, in vitro, in silico, antioxidant, and antibacterial activities","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Carvacrol; Origanum; Thymol; Phytochemical; DPPH; Antioxidant","score_opus":0.015283289695170683,"score_gpt":0.19041438123804297,"score_spread":0.1751310915428723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920434803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986497,5.742797e-7,0.00001927887,0.00009580803,0.00018303275,0.00017442864,0.00076736294,0.00006006205,0.000049750965],"genre_scores_gemma":[0.9994841,0.000001621419,0.000004418814,0.000020079364,0.000076939934,0.0000070705264,0.00039354715,0.0000010738795,0.000011098131],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99897915,0.00005616387,0.00045541703,0.00014087601,0.00014696666,0.00022139947],"domain_scores_gemma":[0.99964076,0.000017986667,0.00021921986,0.00004369743,0.000033452787,0.000044880664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018714635,0.00013176755,0.00028975395,0.00007524012,0.000050426137,0.000099591525,0.0000966643,0.0001323328,0.000015823896],"category_scores_gemma":[0.000009716839,0.00006723713,0.00004280559,0.0004517326,0.000049405076,0.0007008513,0.00006323427,0.00009478869,0.000015194657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010032809,0.000008838536,0.05231701,0.00010804057,0.000004455788,0.0000012559943,0.0021673583,9.134075e-7,0.9446808,0.000008605333,0.000008993912,0.0005933925],"study_design_scores_gemma":[0.00033831433,0.000015816135,0.32595673,0.00008479573,0.0000030675362,0.0000038896487,0.0007287288,0.00022816459,0.67249155,4.5490725e-7,0.000036038204,0.0001124451],"about_ca_topic_score_codex":0.00009373644,"about_ca_topic_score_gemma":0.0000035196888,"teacher_disagreement_score":0.27363974,"about_ca_system_score_codex":0.000022344295,"about_ca_system_score_gemma":0.0000070064852,"threshold_uncertainty_score":0.2741851},"labels":[],"label_agreement":null},{"id":"W6922147015","doi":"10.1139/cjps2013-258","title":"Antibacterial activity of northern Ontario medicinal plant extracts","year":2014,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Micrococcus luteus; Antibacterial activity; Bacillus cereus; Antimicrobial; Bacteria; Minimum inhibitory concentration; Medicinal plants; Antibacterial agent","score_opus":0.19542982093541025,"score_gpt":0.2145555208780034,"score_spread":0.01912569994259314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6922147015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99733394,0.0000144140595,0.000042174142,0.00077885285,0.00045309917,0.00017709966,0.00022204721,0.00006295081,0.0009154177],"genre_scores_gemma":[0.9987938,0.000008117783,0.000083937535,0.000103077924,0.00067887397,0.0000023394696,0.00016702799,0.0000026626337,0.00016017287],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983775,0.00013845369,0.00032613403,0.00042926398,0.0003075843,0.00042103772],"domain_scores_gemma":[0.99911845,0.00020088135,0.00029923752,0.00012766157,0.00009015281,0.00016360148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029823923,0.0002622613,0.00049909134,0.000019791349,0.00026888854,0.000074005795,0.00035344376,0.00014221214,0.000610493],"category_scores_gemma":[0.000038223865,0.00011496414,0.00018715406,0.00017477074,0.00022703139,0.00017513591,0.00014307033,0.00021307994,0.000056423443],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018704736,0.00031929943,0.0133120455,0.00001854876,0.000023231027,0.0000052230594,0.000077178054,7.793896e-7,0.96403,0.00009974203,0.00023326055,0.021693613],"study_design_scores_gemma":[0.0005266846,0.0006559971,0.728224,0.00011036787,0.000036311936,0.00002490378,0.000014216545,0.000047063037,0.20430106,0.00010117275,0.06553026,0.00042797724],"about_ca_topic_score_codex":0.051909417,"about_ca_topic_score_gemma":0.32136843,"teacher_disagreement_score":0.75972897,"about_ca_system_score_codex":0.000044832537,"about_ca_system_score_gemma":0.00003888764,"threshold_uncertainty_score":0.954404},"labels":[],"label_agreement":null},{"id":"W6958037262","doi":"10.6084/m9.figshare.22978334","title":"Additional file 4 of A short-term bioreactor assay to assess the effect of essential oils on a microbiota derived from piglet’s intestinal content","year":2023,"lang":"en","type":"article","venue":"Figshare","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université de Montréal","funders":"","keywords":"Bioreactor; Fermentation; Bacteria","score_opus":0.06361920595258429,"score_gpt":0.24981759080795574,"score_spread":0.18619838485537143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958037262","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40512758,0.0000014069302,6.274369e-8,0.000107868305,0.000026177813,0.0001390523,0.59450775,0.000022902837,0.00006718469],"genre_scores_gemma":[0.53754455,2.4681148e-7,0.000009382022,0.000042989435,0.00014382931,0.00011503691,0.46209258,0.0000013056591,0.00005007074],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99904215,0.00012762974,0.00019376661,0.00025404812,0.00018311453,0.0001993156],"domain_scores_gemma":[0.99468267,0.004951291,0.00012825904,0.000072242474,0.00009780745,0.000067750814],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000050765695,0.0001531377,0.00024448615,0.000016080512,0.00009254506,0.000043096265,0.0003096615,0.00007329021,0.8205082],"category_scores_gemma":[0.0015897241,0.000054706994,0.00019128459,0.00030110835,0.000026226224,0.000053452524,0.00017393293,0.000121456746,0.0006340323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033193443,0.000031658667,0.000024762143,0.000014580317,0.000012055779,0.000004291603,0.0000052180853,4.705124e-7,0.5300426,1.6967891e-7,0.46779117,0.002039812],"study_design_scores_gemma":[0.00008307116,0.0004670284,0.14776795,0.0021747053,0.000011710594,0.000002736298,0.000013709195,0.00001439186,0.81962734,0.000001894954,0.029681936,0.0001535324],"about_ca_topic_score_codex":0.000101660225,"about_ca_topic_score_gemma":0.00016290373,"teacher_disagreement_score":0.8198741,"about_ca_system_score_codex":0.000011825155,"about_ca_system_score_gemma":0.00001359562,"threshold_uncertainty_score":0.8149414},"labels":[],"label_agreement":null},{"id":"W6968484322","doi":"10.5281/zenodo.5213983","title":"Erigonella subelevata","year":2021,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Natural (archaeology); Work (physics); Product (mathematics)","score_opus":0.03378370869400361,"score_gpt":0.21458657628774827,"score_spread":0.18080286759374467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6968484322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9277581,0.000069605696,0.000082991806,0.0029000824,0.00010297401,0.00010933604,0.0002426794,0.00041669735,0.06831755],"genre_scores_gemma":[0.9970179,0.00008480722,0.000050002003,0.00020286857,0.00020385074,4.7396758e-9,0.0013874964,0.000038870796,0.0010141656],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990736,0.00016070568,0.00010917745,0.00027919325,0.00015089824,0.00022641713],"domain_scores_gemma":[0.9994739,0.000025378984,0.00004082247,0.00008565511,0.00027773582,0.00009649337],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00019343234,0.000075599375,0.000089239235,0.000009994707,0.0014698743,0.00053203374,0.00039094998,0.000041869258,0.023267318],"category_scores_gemma":[0.00018769066,0.000039162827,0.000051688614,0.00039573116,0.0000617816,0.0001371762,0.0005915228,0.00012353944,0.003026397],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010251693,0.00010689664,0.0000034517782,0.000007932127,0.0000082833985,0.000016382055,0.000046682944,0.0000016287692,0.80664414,0.0010450091,0.036329173,0.15578015],"study_design_scores_gemma":[0.000082620034,0.00006142325,0.0016551773,0.000010335311,0.000004382913,0.00007163501,0.00007778459,0.00001857349,0.055955116,0.00013868274,0.9418196,0.00010463697],"about_ca_topic_score_codex":0.000027927605,"about_ca_topic_score_gemma":0.0000033260471,"teacher_disagreement_score":0.90549046,"about_ca_system_score_codex":0.000021856064,"about_ca_system_score_gemma":9.1196256e-7,"threshold_uncertainty_score":0.99983007},"labels":[],"label_agreement":null},{"id":"W6968536513","doi":"10.5281/zenodo.15815825","title":"Figs 23–28. Rhamphomyia poplitea Wahlberg. 23 in Revision of Francis Walker's female types of North American Rhamphomyia Meigen (Diptera: Empididae)","year":2018,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Holotype; Lower limb; Thickening; Section (typography)","score_opus":0.019044263212151212,"score_gpt":0.22429649690925976,"score_spread":0.20525223369710854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6968536513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8432979,0.00026163488,0.000022464796,0.00022181973,0.00013903451,0.0006432414,0.0014973872,0.0002771528,0.15363935],"genre_scores_gemma":[0.97583133,0.00063043204,0.00011995457,0.0000547773,0.00033520677,4.34822e-8,0.0027383273,0.00034709115,0.01994282],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980815,0.0002973811,0.00041121143,0.00051178853,0.00034944856,0.00034864954],"domain_scores_gemma":[0.9988405,0.000043878965,0.000491803,0.00021819881,0.0002878926,0.00011772358],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00033589723,0.00024557294,0.00050748873,0.00017879272,0.00032288797,0.00011103075,0.00086356,0.00011626405,0.024002569],"category_scores_gemma":[0.00019241511,0.0001368538,0.00013041726,0.0015598534,0.00032106752,0.00007768281,0.0006617802,0.00020085245,0.001958586],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001568824,0.00056656066,0.0010613663,0.00033561254,0.00009683846,0.000012528077,0.00040747764,0.0000048371853,0.052023858,0.000053782747,0.44186,0.50342023],"study_design_scores_gemma":[0.00017685271,0.0003932994,0.0197461,0.00021459904,0.000017841821,0.0000060089164,0.00005172076,0.00001478435,0.0028664793,0.0000062020517,0.9762459,0.00026021968],"about_ca_topic_score_codex":0.0013213985,"about_ca_topic_score_gemma":0.00034995662,"teacher_disagreement_score":0.53438586,"about_ca_system_score_codex":0.00004005278,"about_ca_system_score_gemma":0.000003581402,"threshold_uncertainty_score":0.9988185},"labels":[],"label_agreement":null},{"id":"W6977069187","doi":"10.6084/m9.figshare.22978334.v1","title":"Additional file 4 of A short-term bioreactor assay to assess the effect of essential oils on a microbiota derived from piglet’s intestinal content","year":2023,"lang":"en","type":"article","venue":"Figshare","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université de Montréal","funders":"","keywords":"Bioreactor; Fermentation; Bacteria","score_opus":0.06361920595258429,"score_gpt":0.24981759080795574,"score_spread":0.18619838485537143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977069187","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40512758,0.0000014069302,6.274369e-8,0.000107868305,0.000026177813,0.0001390523,0.59450775,0.000022902837,0.00006718469],"genre_scores_gemma":[0.53754455,2.4681148e-7,0.000009382022,0.000042989435,0.00014382931,0.00011503691,0.46209258,0.0000013056591,0.00005007074],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99904215,0.00012762974,0.00019376661,0.00025404812,0.00018311453,0.0001993156],"domain_scores_gemma":[0.99468267,0.004951291,0.00012825904,0.000072242474,0.00009780745,0.000067750814],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000050765695,0.0001531377,0.00024448615,0.000016080512,0.00009254506,0.000043096265,0.0003096615,0.00007329021,0.8205082],"category_scores_gemma":[0.0015897241,0.000054706994,0.00019128459,0.00030110835,0.000026226224,0.000053452524,0.00017393293,0.000121456746,0.0006340323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033193443,0.000031658667,0.000024762143,0.000014580317,0.000012055779,0.000004291603,0.0000052180853,4.705124e-7,0.5300426,1.6967891e-7,0.46779117,0.002039812],"study_design_scores_gemma":[0.00008307116,0.0004670284,0.14776795,0.0021747053,0.000011710594,0.000002736298,0.000013709195,0.00001439186,0.81962734,0.000001894954,0.029681936,0.0001535324],"about_ca_topic_score_codex":0.000101660225,"about_ca_topic_score_gemma":0.00016290373,"teacher_disagreement_score":0.8198741,"about_ca_system_score_codex":0.000011825155,"about_ca_system_score_gemma":0.00001359562,"threshold_uncertainty_score":0.8149414},"labels":[],"label_agreement":null},{"id":"W6983518923","doi":"","title":"Modelling compounding across languages with analogy and composition","year":2025,"lang":"en","type":"article","venue":"eScholarship (California Digital Library)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Compounding; Analogy; Composition (language); Word (group theory); Process (computing); Computational model; Analogical reasoning; Component (thermodynamics)","score_opus":0.011308583179840037,"score_gpt":0.21710774544348813,"score_spread":0.20579916226364808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6983518923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99318755,0.00011427138,0.00032495588,0.0010782939,0.000032849053,0.000097000884,0.0006386644,0.00013191628,0.0043944772],"genre_scores_gemma":[0.99864304,0.000019745008,0.00022986009,0.000370157,0.0000643892,0.0000028984932,0.0004312403,0.000002058779,0.0002366186],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991842,0.00003545186,0.00014503977,0.0002806564,0.000091927664,0.00026272592],"domain_scores_gemma":[0.9996772,0.0001268388,0.00005246293,0.000042194984,0.000017863586,0.000083464554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006030947,0.00014811991,0.00017543517,0.000015059485,0.00030206068,0.0010146647,0.0001413773,0.00007520357,0.000037280042],"category_scores_gemma":[0.000006085157,0.00006248843,0.000050222046,0.00029734633,0.0000906121,0.0012622164,0.00013225933,0.00017803868,0.000027922502],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00076556916,0.0008059387,0.50026596,0.00021859001,0.00017889004,0.00012785799,0.0000814651,0.0006805697,0.3765913,0.01013264,0.001183653,0.10896757],"study_design_scores_gemma":[0.0048443316,0.0017460003,0.2214983,0.0033074978,0.00026406386,0.00030374332,0.0017100356,0.013859645,0.3484459,0.04859347,0.35005793,0.005369099],"about_ca_topic_score_codex":0.000031642485,"about_ca_topic_score_gemma":0.000015021194,"teacher_disagreement_score":0.34887427,"about_ca_system_score_codex":0.0000076111937,"about_ca_system_score_gemma":0.000006439221,"threshold_uncertainty_score":0.97844344},"labels":[],"label_agreement":null},{"id":"W6989291343","doi":"","title":"Antimicrobial activity of essential oils and their application in active packaging to inhibit the growth of molds on bread","year":2018,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Antimicrobial; Active packaging; Food packaging; Fungal growth; Bacteria; Shelf life","score_opus":0.009144947521688016,"score_gpt":0.21735891852938014,"score_spread":0.20821397100769212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989291343","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951443,0.000012266474,2.3844964e-7,0.00012714586,0.00022683392,0.00068466103,0.0014551769,0.00003098455,0.0023183692],"genre_scores_gemma":[0.9993461,0.00008752624,0.00002533288,0.00010052068,0.00008811887,0.000034331428,0.0002259383,0.000010511497,0.00008162306],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9977343,0.00027482308,0.00051067193,0.00077661534,0.0003025026,0.00040107733],"domain_scores_gemma":[0.99839795,0.0003355146,0.0006686191,0.00018175051,0.00029999786,0.00011617367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005010199,0.00046668414,0.0006808879,0.000095795156,0.0004412081,0.000044627574,0.0004681088,0.00042683416,0.000029468647],"category_scores_gemma":[0.0001565199,0.00021361602,0.00023098648,0.0007349639,0.000139238,0.00034458624,0.00016492534,0.00061817036,0.00001044041],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047138214,0.00032514866,0.000048430782,0.000105474086,0.00003556638,0.000001363776,0.000026272834,0.0000013602754,0.81440914,0.0011967687,0.0000020612272,0.18337701],"study_design_scores_gemma":[0.00022629986,0.00022773778,0.015548741,0.00040591697,0.000037601803,0.0000037794246,0.00009560943,0.0000045920397,0.9815246,0.0012759574,0.0002874987,0.00036168515],"about_ca_topic_score_codex":0.0037451359,"about_ca_topic_score_gemma":0.011919847,"teacher_disagreement_score":0.18301533,"about_ca_system_score_codex":0.000090618836,"about_ca_system_score_gemma":0.000015703894,"threshold_uncertainty_score":0.87110084},"labels":[],"label_agreement":null},{"id":"W6990740231","doi":"","title":"The Effect of Salvia hispanica L. (Salba) on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus","year":2011,"lang":"en","type":"dissertation","venue":"TSpace (University of Toronto)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Overweight; Type 2 Diabetes Mellitus; Weight loss; Glycemic; Obesity; Diabetes mellitus; Type 2 diabetes; Incidence (geometry)","score_opus":0.005191486731887813,"score_gpt":0.19278125714679695,"score_spread":0.18758977041490912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990740231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99289757,0.001940627,4.471795e-8,0.00011371792,0.00010423316,0.00020374615,0.00002699485,0.000010601409,0.0047024884],"genre_scores_gemma":[0.99555916,0.003093594,0.00001479838,0.0000032649605,0.0000257052,3.072228e-7,0.00007016779,0.0000018896193,0.0012311118],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991693,0.000120908786,0.00008699773,0.00025314803,0.00017420178,0.00019547214],"domain_scores_gemma":[0.99925876,0.00028921134,0.00026737966,0.00007856173,0.000053079308,0.000053035103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016466842,0.0001849994,0.00038441733,0.000010284678,0.00015521538,0.000012504614,0.00027432072,0.00018304664,0.0007786472],"category_scores_gemma":[0.000013576511,0.000075068936,0.00008243205,0.0000925164,0.0001335266,0.00015334584,0.000050588078,0.00014290115,0.0000031056602],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005809447,0.0007431596,0.2447044,0.00090979086,0.00076754304,0.000041030846,0.008113921,0.000001739759,0.31585804,0.0011244095,0.0007594319,0.4211671],"study_design_scores_gemma":[0.00034020303,0.001717779,0.97159857,0.00032082156,0.000115492796,3.056973e-7,0.0004946031,0.0000027434692,0.02370221,0.000017262717,0.0014789054,0.00021110343],"about_ca_topic_score_codex":0.034611247,"about_ca_topic_score_gemma":0.22010697,"teacher_disagreement_score":0.7268942,"about_ca_system_score_codex":0.00003246414,"about_ca_system_score_gemma":0.000012941806,"threshold_uncertainty_score":0.9718174},"labels":[],"label_agreement":null},{"id":"W7039306154","doi":"","title":"ManDi: Mandarin Chinese Dialect Corpus","year":2022,"lang":"en","type":"other","venue":"OSF Preprints (OSF Preprints)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Mandarin Chinese; Standard Chinese; Corpus linguistics; Register (sociolinguistics)","score_opus":0.009168311908261657,"score_gpt":0.2208215199935445,"score_spread":0.21165320808528285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7039306154","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06119878,0.000008196204,0.0000092134105,0.0003338786,0.0007365387,0.00074010395,0.00031609694,0.00036852885,0.93628865],"genre_scores_gemma":[0.054110624,0.00039942283,0.00006467438,0.00018682056,0.00063001266,0.000120261095,0.00034180385,0.00004056968,0.9441058],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99580604,0.0005791951,0.00039719115,0.0022063896,0.00046250244,0.00054867635],"domain_scores_gemma":[0.99812317,0.00029645686,0.0004385752,0.00088845857,0.00003601357,0.00021734851],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013497773,0.000536891,0.0006842993,0.00006136415,0.0003742279,0.00019471896,0.0014139375,0.0004003728,0.952422],"category_scores_gemma":[0.00037850803,0.0002725077,0.00043772138,0.00038981164,0.00016337684,0.00010094663,0.0021683953,0.0007525686,0.41093868],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013440232,0.00079396466,0.02040034,0.000121400364,0.00023688977,0.00011818488,0.000105669584,0.0000167625,0.08412813,0.00020447343,0.81102836,0.08271146],"study_design_scores_gemma":[0.00024007376,0.0000031024092,0.017640937,0.00005838856,0.000052339074,0.0000332875,0.000012083123,0.000008972477,0.0013447399,0.0005861272,0.97942066,0.0005992608],"about_ca_topic_score_codex":0.004203474,"about_ca_topic_score_gemma":0.0042925114,"teacher_disagreement_score":0.54148334,"about_ca_system_score_codex":0.00013007187,"about_ca_system_score_gemma":0.00004114889,"threshold_uncertainty_score":0.9999727},"labels":[],"label_agreement":null},{"id":"W7084433140","doi":"10.25919/0byy-7z66","title":"Parkes observations for project P1219 semester 2025APRS_14","year":2025,"lang":"en","type":"dataset","venue":"CSIRO","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dominion Astrophysical Observatory","funders":"","keywords":"Zeeman effect; Magnetic field; Pulsar; Spectral line; Magnetometer; Absorption (acoustics); Star formation","score_opus":0.05072703464424137,"score_gpt":0.27691225048930007,"score_spread":0.22618521584505868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084433140","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005239797,0.00009637375,0.0000033865012,0.0013498032,0.0008921527,0.00056703156,0.99175,0.0000372803,0.000064157255],"genre_scores_gemma":[0.0000746586,0.00024125872,0.00007249154,0.0007065335,0.00068591186,0.00010512582,0.99429446,6.395038e-7,0.0038189038],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99896103,0.000047529393,0.00021301497,0.00039805696,0.000104433166,0.00027593298],"domain_scores_gemma":[0.99933845,0.00031126852,0.00012955816,0.00009683802,0.00008608284,0.00003782583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010964435,0.00022782866,0.00030769716,0.000017381464,0.0002644789,0.00013219149,0.00038256464,0.00026134588,0.0000091913935],"category_scores_gemma":[0.00009578748,0.00008684701,0.0002286351,0.00026538063,0.000042556938,0.00009451059,0.00012822147,0.00016466615,7.216718e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013448913,0.00011103588,0.000020604692,0.00012256803,0.000023158995,0.000001406599,0.000001974125,2.3676903e-7,0.012010514,0.00001277529,0.985302,0.002380294],"study_design_scores_gemma":[0.000075908596,0.000070903065,0.0005528973,0.000110914145,0.00006693656,8.282943e-7,0.000007031971,0.0000032915575,0.00075989246,0.00007826788,0.99804515,0.00022800971],"about_ca_topic_score_codex":0.0008072212,"about_ca_topic_score_gemma":0.0020881917,"teacher_disagreement_score":0.012743135,"about_ca_system_score_codex":0.000016887292,"about_ca_system_score_gemma":0.000041856903,"threshold_uncertainty_score":0.35415184},"labels":[],"label_agreement":null},{"id":"W7098836039","doi":"","title":"PUBLICATIONS CATALOGUE� Ministry of Environment, Lands and Parks Ministry of Forests","year":2014,"lang":"en","type":"article","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Christian ministry; Biodiversity; Sustainability; Habitat; Arid; Diversity (politics)","score_opus":0.009495972307171684,"score_gpt":0.18915981006812393,"score_spread":0.17966383776095224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7098836039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964524,0.000012677999,0.00002522091,0.0009902155,0.000015347927,0.000037633683,0.000092050315,0.000008485037,0.0023659626],"genre_scores_gemma":[0.999187,0.00002452608,0.000078089965,0.00002947149,0.000037789796,0.0000018227349,0.00012030304,3.3405607e-7,0.0005206808],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995743,0.000018453282,0.00013201646,0.00012583895,0.000060950373,0.000088441564],"domain_scores_gemma":[0.99971306,0.000091952024,0.0000892497,0.00004536411,0.000015913647,0.00004444494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007911036,0.000057576166,0.000117220276,0.0000043983628,0.000045199104,0.000013102655,0.000094101175,0.000055471344,0.00016797477],"category_scores_gemma":[0.000018620987,0.000021949209,0.000039095357,0.000055215165,0.00011673761,0.00006116598,0.000053878128,0.000032840708,0.0000023137789],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007734075,0.00017819148,0.15085196,0.000022166194,0.000008472526,1.2258688e-7,0.00001892824,6.0539423e-7,0.8352271,0.0013811381,0.00069370074,0.011609927],"study_design_scores_gemma":[0.00010343726,0.00014609279,0.81131476,0.000010640989,0.0000121562225,0.0000039935067,0.000048480153,0.00004173335,0.17268844,0.0003737241,0.015156312,0.00010023934],"about_ca_topic_score_codex":0.0003009075,"about_ca_topic_score_gemma":0.00040561153,"teacher_disagreement_score":0.66253865,"about_ca_system_score_codex":0.0000015408372,"about_ca_system_score_gemma":0.0000023281652,"threshold_uncertainty_score":0.18392059},"labels":[],"label_agreement":null},{"id":"W7099186470","doi":"","title":"In History Advisory Committee:","year":2009,"lang":"en","type":"article","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Settlement (finance); Human settlement; Western europe; Circumpolar star; Bay","score_opus":0.01685141070194072,"score_gpt":0.2012661012980469,"score_spread":0.18441469059610618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7099186470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9602069,0.00007405888,0.0000010792972,0.006293372,0.000094408424,0.000035286455,9.479346e-7,0.000030896066,0.03326305],"genre_scores_gemma":[0.99348295,0.000020330579,0.000031480893,0.003312452,0.000092940885,4.6338369e-7,0.00000278037,1.05511404e-7,0.0030564722],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996365,0.000020234385,0.00007245819,0.00010536941,0.00004618425,0.00011928326],"domain_scores_gemma":[0.99990374,0.000024890527,0.000017252734,0.000017506534,0.000007806555,0.000028791823],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00005835129,0.000049733073,0.00007386677,0.0000044990607,0.000023294486,0.000006973762,0.000084085856,0.00003436809,0.0016422197],"category_scores_gemma":[0.0000047301914,0.00001646911,0.000035659144,0.000068727226,0.000015326563,0.00011838844,0.000010707564,0.000063554646,0.00005002293],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006288369,0.00014192953,0.000598941,5.9017043e-7,4.4678345e-7,0.0000059488525,0.000014019603,3.517427e-7,0.9252089,0.0013429085,0.02576366,0.046916004],"study_design_scores_gemma":[0.000150127,0.00019272882,0.37612236,0.000010935197,0.0000020536138,0.0000045072084,0.000028061844,0.000026093707,0.029878462,0.002163795,0.5911854,0.00023549942],"about_ca_topic_score_codex":0.00042711914,"about_ca_topic_score_gemma":0.00073164975,"teacher_disagreement_score":0.8953304,"about_ca_system_score_codex":0.000027653152,"about_ca_system_score_gemma":0.000002477572,"threshold_uncertainty_score":0.99927044},"labels":[],"label_agreement":null},{"id":"W7116345668","doi":"10.5281/zenodo.17992398","title":"PROSPECTS FOR THE CULTIVATION AND USE OF ESSENTIAL OIL SPECIES OF THE GENUS MONARDA L. IN UKRAINE","year":2025,"lang":"uk","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Essential oil; Thymol; Carvacrol; Genus; Crop","score_opus":0.031484173956863426,"score_gpt":0.22557988933017703,"score_spread":0.1940957153733136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116345668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991004,0.0002142529,0.000094692645,0.00540677,0.00014603401,0.00047962923,0.00036490065,0.000027501756,0.0022622244],"genre_scores_gemma":[0.9967317,0.0006685177,0.000022982833,0.000048994403,0.00008541135,5.34609e-8,0.00008425215,0.000026733307,0.0023313842],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99896216,0.00019876947,0.00025477287,0.00023455558,0.00016771661,0.00018201233],"domain_scores_gemma":[0.9991772,0.00015026312,0.00017234072,0.00011583806,0.00035792863,0.000026423657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036938125,0.000100056226,0.00015805167,0.00003429819,0.0010172196,0.00027197963,0.0004669687,0.000058194197,0.0005365217],"category_scores_gemma":[0.00064444396,0.000043517255,0.00007577834,0.00065466395,0.00040441763,0.00015247687,0.00071990746,0.00013482894,0.000009542379],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002252867,0.00035798037,0.0002540909,0.00030035988,0.000058275262,7.495116e-7,0.00071575015,0.00007518337,0.84334105,0.009282255,0.0134445615,0.13194446],"study_design_scores_gemma":[0.0006738461,0.0002612389,0.11072844,0.00033571164,0.000060271006,0.000005597118,0.0005339396,0.00087284,0.10294463,0.00026305244,0.78314227,0.00017816022],"about_ca_topic_score_codex":0.00027378942,"about_ca_topic_score_gemma":0.000028299159,"teacher_disagreement_score":0.7696977,"about_ca_system_score_codex":0.000028506533,"about_ca_system_score_gemma":0.0000042456404,"threshold_uncertainty_score":0.78237337},"labels":[],"label_agreement":null},{"id":"W7116436946","doi":"10.5281/zenodo.17992399","title":"PROSPECTS FOR THE CULTIVATION AND USE OF ESSENTIAL OIL SPECIES OF THE GENUS MONARDA L. IN UKRAINE","year":2025,"lang":"uk","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Essential oil; Thymol; Carvacrol; Genus; Crop","score_opus":0.031484173956863426,"score_gpt":0.22557988933017703,"score_spread":0.1940957153733136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116436946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991004,0.0002142529,0.000094692645,0.00540677,0.00014603401,0.00047962923,0.00036490065,0.000027501756,0.0022622244],"genre_scores_gemma":[0.9967317,0.0006685177,0.000022982833,0.000048994403,0.00008541135,5.34609e-8,0.00008425215,0.000026733307,0.0023313842],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99896216,0.00019876947,0.00025477287,0.00023455558,0.00016771661,0.00018201233],"domain_scores_gemma":[0.9991772,0.00015026312,0.00017234072,0.00011583806,0.00035792863,0.000026423657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036938125,0.000100056226,0.00015805167,0.00003429819,0.0010172196,0.00027197963,0.0004669687,0.000058194197,0.0005365217],"category_scores_gemma":[0.00064444396,0.000043517255,0.00007577834,0.00065466395,0.00040441763,0.00015247687,0.00071990746,0.00013482894,0.000009542379],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002252867,0.00035798037,0.0002540909,0.00030035988,0.000058275262,7.495116e-7,0.00071575015,0.00007518337,0.84334105,0.009282255,0.0134445615,0.13194446],"study_design_scores_gemma":[0.0006738461,0.0002612389,0.11072844,0.00033571164,0.000060271006,0.000005597118,0.0005339396,0.00087284,0.10294463,0.00026305244,0.78314227,0.00017816022],"about_ca_topic_score_codex":0.00027378942,"about_ca_topic_score_gemma":0.000028299159,"teacher_disagreement_score":0.7696977,"about_ca_system_score_codex":0.000028506533,"about_ca_system_score_gemma":0.0000042456404,"threshold_uncertainty_score":0.78237337},"labels":[],"label_agreement":null},{"id":"W7116672714","doi":"10.64898/2025.12.18.694438","title":"Extraction method dominates phytochemical profiles of aromatic medicinal herbs: a comparative HPTLC study","year":2025,"lang":"","type":"article","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Phytochemical; Extraction (chemistry); Decoction; Tincture (heraldry); Silica gel; Essential oil","score_opus":0.019405046174523145,"score_gpt":0.28114098685607336,"score_spread":0.2617359406815502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116672714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995979,0.00076620805,0.00043300004,0.00064776285,0.0006788729,0.0012938448,0.00007680562,0.000088605266,0.000035870566],"genre_scores_gemma":[0.9976936,0.000077706856,0.0017137281,0.00007027136,0.0003388692,0.000079032405,2.2359129e-7,0.0000063612492,0.000020189776],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9963996,0.0006936497,0.0009363626,0.00094632804,0.00044611373,0.00057798804],"domain_scores_gemma":[0.99771607,0.0006979901,0.0006862805,0.00027162198,0.00042984085,0.00019818639],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001086841,0.0005477765,0.0011338908,0.00009388211,0.00040302836,0.00015670339,0.0005168111,0.00031063333,0.00020554566],"category_scores_gemma":[0.00024350209,0.0003020921,0.0002553896,0.001514598,0.00037681838,0.00040201997,0.00019212176,0.0005066087,0.000024991095],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020982552,0.0030657288,0.009158064,0.0002738518,0.00028438872,0.000017323668,0.00005236071,0.000003875097,0.9864752,0.0001942493,0.00020451685,0.00006057276],"study_design_scores_gemma":[0.000634047,0.00053083367,0.22008741,0.0006387093,0.00030000732,2.6878999e-8,0.00018431852,0.00025757882,0.77664936,0.0000063026914,0.0003296676,0.000381745],"about_ca_topic_score_codex":0.00046870604,"about_ca_topic_score_gemma":0.00002773763,"teacher_disagreement_score":0.21092935,"about_ca_system_score_codex":0.00010950633,"about_ca_system_score_gemma":0.000152736,"threshold_uncertainty_score":0.99994314},"labels":[],"label_agreement":null},{"id":"W7117304933","doi":"10.1016/j.sajb.2025.12.011","title":"Exploring the chemical composition and functional properties of essential oils: insights into antioxidant, antibacterial, and anti-SARS-CoV-2 activities","year":2025,"lang":"en","type":"article","venue":"South African Journal of Botany","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Universidade Federal do ABC; Fundação de Amparo à Pesquisa do Estado de São Paulo; Providence Health Care","keywords":"Eugenol; Essential oil; Chemical composition; Antioxidant; Phenylpropanoid; Antimicrobial","score_opus":0.0358644186981139,"score_gpt":0.21395722202041603,"score_spread":0.17809280332230212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117304933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984128,0.00042215447,0.000033873937,0.00073789473,0.00027535358,0.00006787546,0.000008898795,0.0000082992165,0.00003283561],"genre_scores_gemma":[0.99943024,0.00022858374,0.0000432337,0.000044812186,0.00024568534,0.0000013760264,6.3184535e-7,0.0000012096546,0.000004204586],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991392,0.000093322786,0.00031827923,0.00014775779,0.0001641358,0.00013729483],"domain_scores_gemma":[0.999468,0.000078808705,0.0002740344,0.00003577827,0.000107671156,0.000035664616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000168911,0.0001291711,0.00029973514,0.00003378627,0.00023197783,0.00010909874,0.000106996784,0.000040510535,0.000003739592],"category_scores_gemma":[0.000027372425,0.000048468606,0.000092726325,0.0002090204,0.00036606548,0.00041759407,0.00009168456,0.00016071831,2.0828396e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020106477,0.00007577536,0.0005948928,0.000033733613,0.000049768303,0.0000030794608,0.000704969,4.776691e-7,0.99529064,0.000111938956,0.000012735961,0.002920944],"study_design_scores_gemma":[0.00020641355,0.00006911153,0.021931427,0.00021491759,0.0000508936,0.00002458142,0.0011292619,0.000009158264,0.97606176,0.0001065037,0.000100990146,0.000094996016],"about_ca_topic_score_codex":0.000045193385,"about_ca_topic_score_gemma":0.000015725613,"teacher_disagreement_score":0.021336533,"about_ca_system_score_codex":0.000011246024,"about_ca_system_score_gemma":0.000022121589,"threshold_uncertainty_score":0.19764924},"labels":[],"label_agreement":null},{"id":"W7162032237","doi":"10.82308/16203","title":"Effects of American fruit extracts on antioxidant-related genes in cultured cells &amp; on modulation of metabolomic profile in poultry","year":2022,"lang":"en","type":"dissertation","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Antibacterial agent; Peptidoglycan; Pharmaceutical technology; Lentinan; Bacteria","score_opus":0.00785566657147672,"score_gpt":0.2364122858154253,"score_spread":0.2285566192439486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162032237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980823,0.000093703464,1.960798e-7,0.000055176253,0.0002688362,0.0005708881,0.000077106735,0.000019508734,0.0008323139],"genre_scores_gemma":[0.9970129,0.00028463427,0.00006440214,0.000021979637,0.000027922613,0.000024851488,0.00094803056,0.0000032299292,0.0016120484],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99838066,0.00021986113,0.0004935948,0.00041684014,0.00027450168,0.00021451195],"domain_scores_gemma":[0.99899673,0.0002565964,0.00060210226,0.00006166469,0.00004844734,0.000034425033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015945754,0.00025320117,0.0006171517,0.00009075034,0.000044709202,0.000012941564,0.00019251644,0.00019786817,0.00037189483],"category_scores_gemma":[0.000041584117,0.00011291327,0.00017398503,0.00075055513,0.000036758534,0.000079557285,0.000021736103,0.00033101367,0.000008587083],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028622447,0.0008657555,0.0008403426,0.00011963966,0.00001854196,0.0000032744615,0.00018080763,0.00026565738,0.9779794,0.00006736674,0.000039228697,0.019333731],"study_design_scores_gemma":[0.000201187,0.00023015305,0.34531492,0.00015565973,0.000017101336,1.9686905e-7,0.00029512835,0.00002187021,0.6534451,0.00003856543,0.000094493415,0.00018560525],"about_ca_topic_score_codex":0.0047248993,"about_ca_topic_score_gemma":0.004014458,"teacher_disagreement_score":0.34447458,"about_ca_system_score_codex":0.000036483,"about_ca_system_score_gemma":0.000016300259,"threshold_uncertainty_score":0.7142666},"labels":[],"label_agreement":null},{"id":"W84095586","doi":"10.4315/0362-028x-69.12.2961","title":"Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Listeria monocytogenes; Intracellular; Extracellular; Essential oil; Bacteria; Food science; Chemistry; Microbiology; Biochemistry; Biology","score_opus":0.008256194930332514,"score_gpt":0.2073015352423136,"score_spread":0.19904534031198107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W84095586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99935246,0.0001754383,0.000033364737,0.00019741243,0.00011034995,0.000087125765,0.0000064174747,0.0000034082725,0.000034040757],"genre_scores_gemma":[0.99960864,0.00009669737,0.000015327998,0.0000039481483,0.0002631811,0.0000012208384,0.0000023698683,6.2939563e-7,0.000008016515],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99941677,0.0001104489,0.00023002201,0.00007596534,0.00010658429,0.000060214246],"domain_scores_gemma":[0.9994181,0.00005310891,0.0004298399,0.000014000368,0.00006369631,0.000021296555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022958992,0.00006778327,0.00016856816,0.000014563832,0.000054371925,0.000024234962,0.000027957716,0.00006143522,0.00000790266],"category_scores_gemma":[0.00002341431,0.00002866909,0.00005301466,0.000083700106,0.00003929114,0.00014839399,0.000008191691,0.000061366554,9.957767e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041499984,0.000039926785,0.0003460835,0.000049126484,0.0000099458475,4.2677715e-7,0.000015626601,0.000018510711,0.8475711,0.000023894005,0.000004421522,0.15150595],"study_design_scores_gemma":[0.00036013065,0.0036621732,0.018558422,0.00006928735,0.000026071983,0.000021419555,0.0000045738516,0.000053489395,0.9770358,0.00006355313,0.00009964031,0.000045401775],"about_ca_topic_score_codex":0.00016188562,"about_ca_topic_score_gemma":0.000048623406,"teacher_disagreement_score":0.15146056,"about_ca_system_score_codex":0.000009101218,"about_ca_system_score_gemma":0.0000042928937,"threshold_uncertainty_score":0.11690916},"labels":[],"label_agreement":null},{"id":"W938624588","doi":"","title":"The effect of St. John's wort oil on bacteria Staphylococcus aureus and Escherichia coli.","year":2013,"lang":"en","type":"article","venue":"","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Staphylococcus aureus; Escherichia coli; Microbiology; Bacteria; Food science; Biology","score_opus":0.005234288665342847,"score_gpt":0.1895616924602996,"score_spread":0.18432740379495677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W938624588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959054,0.000028389699,2.2683997e-7,0.0012362645,0.000103917235,0.00011505604,0.000012415039,0.000022868988,0.0025754357],"genre_scores_gemma":[0.9987677,0.000083336665,0.000014045611,0.00010349245,0.00009344258,0.000011374175,0.0000049515943,6.549236e-7,0.0009210383],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99934804,0.00009271197,0.00011920409,0.00016230985,0.00009325479,0.0001844825],"domain_scores_gemma":[0.9994313,0.00036479768,0.00006577201,0.000046753215,0.000029596753,0.00006178231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015753604,0.00011353076,0.0001582843,0.000003251293,0.0001944831,0.00010811843,0.0001346899,0.000054716387,0.0004554003],"category_scores_gemma":[0.000026088115,0.000027532495,0.000060957937,0.00010902444,0.00009588782,0.00008462594,0.000061632214,0.00008125141,0.000024456636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032630993,0.0000241669,0.001872277,0.000007088911,0.000009358934,3.5536522e-7,0.0000041690387,2.0986836e-7,0.9242838,0.00007808675,0.0011651688,0.0725227],"study_design_scores_gemma":[0.00019931394,0.001129049,0.43385357,0.000027997967,0.000012672297,4.2028842e-7,0.000027835915,0.000025352881,0.5458857,0.000075716205,0.018581351,0.0001810834],"about_ca_topic_score_codex":0.0010050779,"about_ca_topic_score_gemma":0.00045119677,"teacher_disagreement_score":0.43198127,"about_ca_system_score_codex":0.000004323153,"about_ca_system_score_gemma":0.0000022645534,"threshold_uncertainty_score":0.4986314},"labels":[],"label_agreement":null},{"id":"W940000369","doi":"","title":"Chemical variability of savory (Satureja) genus in respect of essential oil composition and tannin content","year":2002,"lang":"en","type":"article","venue":"Herba Polonica","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Carvacrol; Essential oil; Perennial plant; Tannin; Satureja; Chemotype; Composition (language); Herb; Botany; Thymol; Genus; Biology; Horticulture; Chemistry; Food science; Traditional medicine; Medicinal herbs; Art","score_opus":0.025755890849499894,"score_gpt":0.21582775635264717,"score_spread":0.19007186550314728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W940000369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970949,0.00024500018,6.8257316e-7,0.0019026618,0.000047397763,0.00005061466,0.00003533093,0.000010554317,0.000612833],"genre_scores_gemma":[0.9996419,0.000118511525,0.00007854603,0.00004256401,0.000059264967,0.0000017749106,0.000007972244,6.844662e-7,0.000048794725],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999182,0.00010968724,0.00024862154,0.00020384726,0.00010495471,0.00015090522],"domain_scores_gemma":[0.99959385,0.00015907148,0.00011309111,0.00005214043,0.000038192655,0.00004362978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018226287,0.00008674282,0.00024212855,0.000008320394,0.000032291573,0.000009283126,0.00009939876,0.000108357686,0.00016473008],"category_scores_gemma":[0.000039667477,0.000040742132,0.000072657764,0.00014202954,0.00019303299,0.00005660072,0.0000620367,0.00012597433,0.0000016110563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006507554,0.0003464233,0.0037274726,0.000030378777,0.0000065911454,0.0000027157625,0.000055891087,6.045886e-7,0.99107337,0.00024628945,0.00010378494,0.004341407],"study_design_scores_gemma":[0.0004718972,0.00015975749,0.24371748,0.00012186095,0.000020648646,0.000014816715,0.000033238535,0.00010350617,0.7544384,0.00013482345,0.0005919869,0.00019160181],"about_ca_topic_score_codex":0.00067197584,"about_ca_topic_score_gemma":0.00013282224,"teacher_disagreement_score":0.23999,"about_ca_system_score_codex":0.000015005487,"about_ca_system_score_gemma":0.000003824202,"threshold_uncertainty_score":0.18036789},"labels":[],"label_agreement":null}]}